id	sid	tid	token	lemma	pos
nyp.33433082246780	1	1	The	the	DT
nyp.33433082246780	1	2	White	White	NNP
nyp.33433082246780	1	3	House	House	NNP
nyp.33433082246780	1	4	Cook	Cook	NNP
nyp.33433082246780	1	5	BookFanny	BookFanny	NNP
nyp.33433082246780	1	6	Lemira	Lemira	NNP
nyp.33433082246780	1	7	Gillette	Gillette	NNP
nyp.33433082246780	1	8	,	,	,
nyp.33433082246780	1	9	Hugo	Hugo	NNP
nyp.33433082246780	1	10	Ziemann	Ziemann	NNP
nyp.33433082246780	1	11	m£n2	m£n2	NNP
nyp.33433082246780	1	12	ibibsiime	ibibsiime	NN
nyp.33433082246780	1	13	dDtt1	dDtt1	NNP
nyp.33433082246780	1	14	the	the	DT
nyp.33433082246780	1	15	winifms	winifms	NN
nyp.33433082246780	1	16	house	house	NN
nyp.33433082246780	1	17	U.	U.	NNP
nyp.33433082246780	1	18	v	v	NNP
nyp.33433082246780	1	19	.J	.J	NNP
nyp.33433082246780	1	20	-	-	:
nyp.33433082246780	1	21	i	i	NNP
nyp.33433082246780	1	22	White	White	NNP
nyp.33433082246780	1	23	®	®	.
nyp.33433082246780	1	24	fe	fe	NNP
nyp.33433082246780	1	25	©	©	NNP
nyp.33433082246780	1	26	usE^	usE^	NNP
nyp.33433082246780	1	27	3	3	CD
nyp.33433082246780	1	28	®	®	NN
nyp.33433082246780	1	29	COOKING	cooking	NN
nyp.33433082246780	1	30	,	,	,
nyp.33433082246780	1	31	TOILET	toilet	NN
nyp.33433082246780	1	32	AND	and	CC
nyp.33433082246780	1	33	HOUSEHOLD	household	NN
nyp.33433082246780	1	34	RECIPES	recipe	NNS
nyp.33433082246780	1	35	,	,	,
nyp.33433082246780	1	36	MENUS	menu	NNS
nyp.33433082246780	1	37	,	,	,
nyp.33433082246780	1	38	DINNER	dinner	NN
nyp.33433082246780	1	39	-	-	HYPH
nyp.33433082246780	1	40	GIVING	giving	NN
nyp.33433082246780	1	41	,	,	,
nyp.33433082246780	1	42	TABLE	table	NN
nyp.33433082246780	1	43	ETIQUETTE	etiquette	NN
nyp.33433082246780	1	44	,	,	,
nyp.33433082246780	1	45	<	<	XX
nyp.33433082246780	1	46	-	-	HYPH
nyp.33433082246780	1	47	'	'	''
nyp.33433082246780	1	48	-	-	,
nyp.33433082246780	1	49	—	—	:
nyp.33433082246780	1	50	•	•	NNS
nyp.33433082246780	1	51	*	*	NFP
nyp.33433082246780	1	52	*	*	NFP
nyp.33433082246780	1	53	*	*	NFP
nyp.33433082246780	1	54	:	:	:
nyp.33433082246780	1	55	CARE	care	NN
nyp.33433082246780	1	56	OF	of	IN
nyp.33433082246780	1	57	THE	the	DT
nyp.33433082246780	1	58	SICK	SICK	NNP
nyp.33433082246780	1	59	,	,	,
nyp.33433082246780	1	60	HEALTH	health	NN
nyp.33433082246780	1	61	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	1	62	,	,	,
nyp.33433082246780	1	63	FACTS	FACTS	NNP
nyp.33433082246780	1	64	WORTH	worth	JJ
nyp.33433082246780	1	65	KNO	KNO	NNP
nyp.33433082246780	1	66	WING	wing	NN
nyp.33433082246780	1	67	,	,	,
nyp.33433082246780	1	68	Etc	etc	FW
nyp.33433082246780	1	69	..	..	.
nyp.33433082246780	2	1	Etc	etc	FW
nyp.33433082246780	2	2	.	.	.
nyp.33433082246780	3	1	'	'	``
nyp.33433082246780	3	2	MMi	MMi	NNP
nyp.33433082246780	3	3	nrrw	nrrw	NNP
nyp.33433082246780	3	4	*	*	NFP
nyp.33433082246780	3	5	mi	mi	NNP
nyp.33433082246780	3	6	-	-	:
nyp.33433082246780	3	7	THE	the	DT
nyp.33433082246780	3	8	WHOLE	whole	JJ
nyp.33433082246780	3	9	COMPRISING	comprise	VBG
nyp.33433082246780	3	10	A	a	DT
nyp.33433082246780	3	11	Comprehensive	Comprehensive	NNP
nyp.33433082246780	3	12	Cyclopedia	Cyclopedia	NNP
nyp.33433082246780	3	13	of	of	IN
nyp.33433082246780	3	14	Information	Information	NNP
nyp.33433082246780	3	15	for	for	IN
nyp.33433082246780	3	16	the	the	DT
nyp.33433082246780	3	17	Home	home	NN
nyp.33433082246780	3	18	BY	by	RB
nyp.33433082246780	3	19	-rs	-rs	ADD
nyp.33433082246780	3	20	.	.	.
nyp.33433082246780	4	1	P-	P-	NNP
nyp.33433082246780	4	2	&	&	CC
nyp.33433082246780	4	3	Gillette	Gillette	NNP
nyp.33433082246780	4	4	AND	and	CC
nyp.33433082246780	4	5	1	1	CD
nyp.33433082246780	4	6	PUGO	PUGO	NNP
nyp.33433082246780	4	7	J^IEMAMM	J^IEMAMM	NNP
nyp.33433082246780	4	8	,	,	,
nyp.33433082246780	4	9	2	2	CD
nyp.33433082246780	4	10	>	>	XX
nyp.33433082246780	4	11	tev	tev	NNP
nyp.33433082246780	4	12	/	/	SYM
nyp.33433082246780	4	13	ar	ar	NNP
nyp.33433082246780	4	14	=	=	SYM
nyp.33433082246780	4	15	d	d	NNP
nyp.33433082246780	4	16	of	of	IN
nyp.33433082246780	4	17	the	the	DT
nyp.33433082246780	4	18	Vtfte	Vtfte	NNP
nyp.33433082246780	4	19	feoaee	feoaee	NN
nyp.33433082246780	4	20	CHi	CHi	NNS
nyp.33433082246780	4	21	<	<	XX
nyp.33433082246780	4	22	\GO	\go	NN
nyp.33433082246780	4	23	:	:	:
nyp.33433082246780	4	24	The	the	DT
nyp.33433082246780	4	25	Werner	Werner	NNP
nyp.33433082246780	4	26	Company	Company	NNP
nyp.33433082246780	4	27	.	.	.
nyp.33433082246780	5	1	-	-	:
nyp.33433082246780	5	2	•	•	NNP
nyp.33433082246780	5	3	•	•	NNS
nyp.33433082246780	5	4	.	.	.
nyp.33433082246780	6	1	-	-	:
nyp.33433082246780	6	2	.	.	.
nyp.33433082246780	7	1	•	•	NNP
nyp.33433082246780	7	2	.	.	.
nyp.33433082246780	8	1	-	-	:
nyp.33433082246780	8	2	.	.	.
nyp.33433082246780	9	1	•	•	NNP
nyp.33433082246780	9	2	-'v	-'v	NFP
nyp.33433082246780	9	3	.	.	.
nyp.33433082246780	10	1	THE	the	DT
nyp.33433082246780	10	2	-.'V.	-.'v.	NN
nyp.33433082246780	11	1	pub	pub	NNP
nyp.33433082246780	11	2	.	.	.
nyp.33433082246780	12	1	;	;	:
nyp.33433082246780	12	2	\:bk	\:bk	NNP
nyp.33433082246780	12	3	;	;	:
nyp.33433082246780	12	4	.	.	.
nyp.33433082246780	13	1	i1666A	i1666a	PRP$
nyp.33433082246780	13	2	COPYRIGHT	COPYRIGHT	NNP
nyp.33433082246780	13	3	1887	1887	CD
nyp.33433082246780	13	4	BV	BV	NNP
nyp.33433082246780	13	5	F.	F.	NNP
nyp.33433082246780	13	6	L.	L.	NNP
nyp.33433082246780	13	7	GILLETTE	GILLETTE	NNP
nyp.33433082246780	13	8	.	.	.
nyp.33433082246780	14	1	COPYRIGHT	COPYRIGHT	NNP
nyp.33433082246780	14	2	1894	1894	CD
nyp.33433082246780	14	3	BY	by	IN
nyp.33433082246780	14	4	THE	the	DT
nyp.33433082246780	14	5	WERXER	WERXER	NNP
nyp.33433082246780	14	6	CO.MPAXY	CO.MPAXY	NNP
nyp.33433082246780	14	7	.	.	.
nyp.33433082246780	15	1	To	to	IN
nyp.33433082246780	15	2	the	the	DT
nyp.33433082246780	15	3	Vetoes	veto	NNS
nyp.33433082246780	15	4	of	of	IN
nyp.33433082246780	15	5	©	©	NNP
nyp.33433082246780	15	6	ur	ur	JJ
nyp.33433082246780	15	7	Presidents	president	NNS
nyp.33433082246780	15	8	,	,	,
nyp.33433082246780	15	9	Those	those	DT
nyp.33433082246780	15	10	eHoble	eHoble	NNP
nyp.33433082246780	15	11	Women	Women	NNPS
nyp.33433082246780	15	12	who	who	WP
nyp.33433082246780	15	13	dis	dis	VBP
nyp.33433082246780	15	14	graced	grace	VBD
nyp.33433082246780	15	15	the	the	DT
nyp.33433082246780	15	16	White	White	NNP
nyp.33433082246780	15	17	j	j	NNP
nyp.33433082246780	15	18	)	)	-RRB-
nyp.33433082246780	15	19	ouse	ouse	NNP
nyp.33433082246780	15	20	,	,	,
nyp.33433082246780	15	21	And	and	CC
nyp.33433082246780	15	22	whose	whose	WP$
nyp.33433082246780	15	23	names	name	NNS
nyp.33433082246780	15	24	and	and	CC
nyp.33433082246780	15	25	Memories	Memories	NNPS
nyp.33433082246780	15	26	Are	be	VBP
nyp.33433082246780	15	27	dear	dear	JJ
nyp.33433082246780	15	28	to	to	IN
nyp.33433082246780	15	29	all	all	DT
nyp.33433082246780	15	30	Americans	Americans	NNPS
nyp.33433082246780	15	31	,	,	,
nyp.33433082246780	15	32	olume	olume	NNP
nyp.33433082246780	15	33	•	•	NNP
nyp.33433082246780	15	34	is	be	VBZ
nyp.33433082246780	15	35	affectionately	affectionately	RB
nyp.33433082246780	15	36	dedicated	dedicated	JJ
nyp.33433082246780	15	37	—	—	:
nyp.33433082246780	15	38	Br	Br	NNP
nyp.33433082246780	15	39	THE	the	DT
nyp.33433082246780	15	40	A	A	NNP
nyp.33433082246780	15	41	PUBLISHERS	publisher	NNS
nyp.33433082246780	15	42	'	'	POS
nyp.33433082246780	15	43	PREFA8R	PREFA8R	NNP
nyp.33433082246780	15	44	IN	in	IN
nyp.33433082246780	15	45	presenting	present	VBG
nyp.33433082246780	15	46	to	to	IN
nyp.33433082246780	15	47	the	the	DT
nyp.33433082246780	15	48	public	public	NN
nyp.33433082246780	15	49	the	the	DT
nyp.33433082246780	15	50	"	"	``
nyp.33433082246780	15	51	White	White	NNP
nyp.33433082246780	15	52	House	House	NNP
nyp.33433082246780	15	53	Cook	Cook	NNP
nyp.33433082246780	15	54	Book	Book	NNP
nyp.33433082246780	15	55	,	,	,
nyp.33433082246780	15	56	"	"	''
nyp.33433082246780	15	57	the	the	DT
nyp.33433082246780	15	58	publisher	publisher	NN
nyp.33433082246780	15	59	*	*	NFP
nyp.33433082246780	15	60	believe	believe	VBP
nyp.33433082246780	15	61	they	-PRON-	PRP
nyp.33433082246780	15	62	can	can	MD
nyp.33433082246780	15	63	justly	justly	RB
nyp.33433082246780	15	64	claim	claim	VB
nyp.33433082246780	15	65	that	that	IN
nyp.33433082246780	15	66	it	-PRON-	PRP
nyp.33433082246780	15	67	more	more	RBR
nyp.33433082246780	15	68	fully	fully	RB
nyp.33433082246780	15	69	represents	represent	VBZ
nyp.33433082246780	15	70	the	the	DT
nyp.33433082246780	15	71	progress	progress	NN
nyp.33433082246780	15	72	and	and	CC
nyp.33433082246780	15	73	pres-	pres-	FW
nyp.33433082246780	15	74	ent	ent	NNP
nyp.33433082246780	15	75	perfection	perfection	NN
nyp.33433082246780	15	76	of	of	IN
nyp.33433082246780	15	77	the	the	DT
nyp.33433082246780	15	78	culinary	culinary	JJ
nyp.33433082246780	15	79	art	art	NN
nyp.33433082246780	15	80	than	than	IN
nyp.33433082246780	15	81	any	any	DT
nyp.33433082246780	15	82	previous	previous	JJ
nyp.33433082246780	15	83	work	work	NN
nyp.33433082246780	15	84	.	.	.
nyp.33433082246780	16	1	In	in	IN
nyp.33433082246780	16	2	point	point	NN
nyp.33433082246780	16	3	of	of	IN
nyp.33433082246780	16	4	authorship	authorship	NN
nyp.33433082246780	16	5	,	,	,
nyp.33433082246780	16	6	it	-PRON-	PRP
nyp.33433082246780	16	7	stands	stand	VBZ
nyp.33433082246780	16	8	pre	pre	JJ
nyp.33433082246780	16	9	-	-	JJ
nyp.33433082246780	16	10	eminent	eminent	JJ
nyp.33433082246780	16	11	Hugo	Hugo	NNP
nyp.33433082246780	16	12	Ziemann	Ziemann	NNP
nyp.33433082246780	16	13	was	be	VBD
nyp.33433082246780	16	14	at	at	IN
nyp.33433082246780	16	15	one	one	CD
nyp.33433082246780	16	16	time	time	NN
nyp.33433082246780	16	17	caterer	caterer	NN
nyp.33433082246780	16	18	for	for	IN
nyp.33433082246780	16	19	that	that	DT
nyp.33433082246780	16	20	Prince	Prince	NNP
nyp.33433082246780	16	21	Napoleon	Napoleon	NNP
nyp.33433082246780	16	22	who	who	WP
nyp.33433082246780	16	23	was	be	VBD
nyp.33433082246780	16	24	killed	kill	VBN
nyp.33433082246780	16	25	while	while	IN
nyp.33433082246780	16	26	fighting	fight	VBG
nyp.33433082246780	16	27	the	the	DT
nyp.33433082246780	16	28	Zulus	Zulus	NNPS
nyp.33433082246780	16	29	in	in	IN
nyp.33433082246780	16	30	Africa	Africa	NNP
nyp.33433082246780	16	31	.	.	.
nyp.33433082246780	17	1	He	-PRON-	PRP
nyp.33433082246780	17	2	was	be	VBD
nyp.33433082246780	17	3	afterwards	afterwards	RB
nyp.33433082246780	17	4	steward	steward	NN
nyp.33433082246780	17	5	of	of	IN
nyp.33433082246780	17	6	the	the	DT
nyp.33433082246780	17	7	famous	famous	JJ
nyp.33433082246780	17	8	Hotel	Hotel	NNP
nyp.33433082246780	17	9	Splendide	Splendide	NNP
nyp.33433082246780	17	10	in	in	IN
nyp.33433082246780	17	11	Paris	Paris	NNP
nyp.33433082246780	17	12	.	.	.
nyp.33433082246780	18	1	Later	later	RBR
nyp.33433082246780	18	2	he	-PRON-	PRP
nyp.33433082246780	18	3	conducted	conduct	VBD
nyp.33433082246780	18	4	the	the	DT
nyp.33433082246780	18	5	cele-	cele-	NN
nyp.33433082246780	18	6	brated	brate	VBD
nyp.33433082246780	18	7	Brunswick	Brunswick	NNP
nyp.33433082246780	18	8	Cafe	Cafe	NNP
nyp.33433082246780	18	9	in	in	IN
nyp.33433082246780	18	10	New	New	NNP
nyp.33433082246780	18	11	York	York	NNP
nyp.33433082246780	18	12	,	,	,
nyp.33433082246780	18	13	and	and	CC
nyp.33433082246780	18	14	still	still	RB
nyp.33433082246780	18	15	later	later	RBR
nyp.33433082246780	18	16	he	-PRON-	PRP
nyp.33433082246780	18	17	gave	give	VBD
nyp.33433082246780	18	18	to	to	IN
nyp.33433082246780	18	19	the	the	DT
nyp.33433082246780	18	20	Hotel	Hotel	NNP
nyp.33433082246780	18	21	Richelieu	Richelieu	NNP
nyp.33433082246780	18	22	,	,	,
nyp.33433082246780	18	23	in	in	IN
nyp.33433082246780	18	24	Chicago	Chicago	NNP
nyp.33433082246780	18	25	,	,	,
nyp.33433082246780	18	26	a	a	DT
nyp.33433082246780	18	27	cuisine	cuisine	NN
nyp.33433082246780	18	28	which	which	WDT
nyp.33433082246780	18	29	won	win	VBD
nyp.33433082246780	18	30	the	the	DT
nyp.33433082246780	18	31	applause	applause	NN
nyp.33433082246780	18	32	of	of	IN
nyp.33433082246780	18	33	even	even	RB
nyp.33433082246780	18	34	the	the	DT
nyp.33433082246780	18	35	gourmets	gourmet	NNS
nyp.33433082246780	18	36	of	of	IN
nyp.33433082246780	18	37	foreign	foreign	JJ
nyp.33433082246780	18	38	lands	land	NNS
nyp.33433082246780	18	39	.	.	.
nyp.33433082246780	19	1	It	-PRON-	PRP
nyp.33433082246780	19	2	was	be	VBD
nyp.33433082246780	19	3	here	here	RB
nyp.33433082246780	19	4	that	that	IN
nyp.33433082246780	19	5	he	-PRON-	PRP
nyp.33433082246780	19	6	laid	lay	VBD
nyp.33433082246780	19	7	the	the	DT
nyp.33433082246780	19	8	famous	famous	JJ
nyp.33433082246780	19	9	"	"	``
nyp.33433082246780	19	10	spread	spread	NN
nyp.33433082246780	19	11	"	"	''
nyp.33433082246780	19	12	to	to	IN
nyp.33433082246780	19	13	which	which	WDT
nyp.33433082246780	19	14	the	the	DT
nyp.33433082246780	19	15	chiefs	chief	NNS
nyp.33433082246780	19	16	of	of	IN
nyp.33433082246780	19	17	the	the	DT
nyp.33433082246780	19	18	warring	war	VBG
nyp.33433082246780	19	19	factions	faction	NNS
nyp.33433082246780	19	20	of	of	IN
nyp.33433082246780	19	21	the	the	DT
nyp.33433082246780	19	22	Republican	Republican	NNP
nyp.33433082246780	19	23	Convention	Convention	NNP
nyp.33433082246780	19	24	sat	sit	VBD
nyp.33433082246780	19	25	down	down	RP
nyp.33433082246780	19	26	in	in	IN
nyp.33433082246780	19	27	June	June	NNP
nyp.33433082246780	19	28	,	,	,
nyp.33433082246780	19	29	1888	1888	CD
nyp.33433082246780	19	30	,	,	,
nyp.33433082246780	19	31	and	and	CC
nyp.33433082246780	19	32	from	from	IN
nyp.33433082246780	19	33	which	which	WDT
nyp.33433082246780	19	34	they	-PRON-	PRP
nyp.33433082246780	19	35	arose	arise	VBD
nyp.33433082246780	19	36	with	with	IN
nyp.33433082246780	19	37	asperities	asperity	NNS
nyp.33433082246780	19	38	softened	soften	VBN
nyp.33433082246780	19	39	,	,	,
nyp.33433082246780	19	40	differences	difference	NNS
nyp.33433082246780	19	41	harmonized	harmonize	VBN
nyp.33433082246780	19	42	,	,	,
nyp.33433082246780	19	43	and	and	CC
nyp.33433082246780	19	44	victory	victory	NN
nyp.33433082246780	19	45	organized	organize	VBN
nyp.33433082246780	19	46	.	.	.
nyp.33433082246780	20	1	Mrs.	Mrs.	NNP
nyp.33433082246780	20	2	F.	F.	NNP
nyp.33433082246780	20	3	L.	L.	NNP
nyp.33433082246780	20	4	Gillette	Gillette	NNP
nyp.33433082246780	20	5	is	be	VBZ
nyp.33433082246780	20	6	no	no	DT
nyp.33433082246780	20	7	less	less	RBR
nyp.33433082246780	20	8	proficient	proficient	JJ
nyp.33433082246780	20	9	and	and	CC
nyp.33433082246780	20	10	capable	capable	JJ
nyp.33433082246780	20	11	,	,	,
nyp.33433082246780	20	12	having	have	VBG
nyp.33433082246780	20	13	made	make	VBN
nyp.33433082246780	20	14	a	a	DT
nyp.33433082246780	20	15	life	life	NN
nyp.33433082246780	20	16	-	-	HYPH
nyp.33433082246780	20	17	long	long	JJ
nyp.33433082246780	20	18	and	and	CC
nyp.33433082246780	20	19	thorough	thorough	JJ
nyp.33433082246780	20	20	study	study	NN
nyp.33433082246780	20	21	of	of	IN
nyp.33433082246780	20	22	cookery	cookery	NN
nyp.33433082246780	20	23	and	and	CC
nyp.33433082246780	20	24	housekeeping	housekeeping	NN
nyp.33433082246780	20	25	,	,	,
nyp.33433082246780	20	26	especially	especially	RB
nyp.33433082246780	20	27	as	as	IN
nyp.33433082246780	20	28	adapted	adapt	VBN
nyp.33433082246780	20	29	to	to	IN
nyp.33433082246780	20	30	the	the	DT
nyp.33433082246780	20	31	prac-	prac-	JJ
nyp.33433082246780	20	32	tical	tical	NNP
nyp.33433082246780	20	33	wants	want	NNS
nyp.33433082246780	20	34	of	of	IN
nyp.33433082246780	20	35	average	average	JJ
nyp.33433082246780	20	36	American	american	JJ
nyp.33433082246780	20	37	homes	home	NNS
nyp.33433082246780	20	38	.	.	.
nyp.33433082246780	21	1	The	the	DT
nyp.33433082246780	21	2	book	book	NN
nyp.33433082246780	21	3	has	have	VBZ
nyp.33433082246780	21	4	been	be	VBN
nyp.33433082246780	21	5	prepared	prepare	VBN
nyp.33433082246780	21	6	with	with	IN
nyp.33433082246780	21	7	great	great	JJ
nyp.33433082246780	21	8	care	care	NN
nyp.33433082246780	21	9	.	.	.
nyp.33433082246780	22	1	Every	every	DT
nyp.33433082246780	22	2	recipe	recipe	NN
nyp.33433082246780	22	3	has	have	VBZ
nyp.33433082246780	22	4	been	be	VBN
nyp.33433082246780	22	5	tried	try	VBN
nyp.33433082246780	22	6	and	and	CC
nyp.33433082246780	22	7	tested	test	VBN
nyp.33433082246780	22	8	,	,	,
nyp.33433082246780	22	9	and	and	CC
nyp.33433082246780	22	10	can	can	MD
nyp.33433082246780	22	11	be	be	VB
nyp.33433082246780	22	12	relied	rely	VBN
nyp.33433082246780	22	13	upon	upon	IN
nyp.33433082246780	22	14	as	as	IN
nyp.33433082246780	22	15	one	one	CD
nyp.33433082246780	22	16	of	of	IN
nyp.33433082246780	22	17	the	the	DT
nyp.33433082246780	22	18	best	good	JJS
nyp.33433082246780	22	19	of	of	IN
nyp.33433082246780	22	20	its	-PRON-	PRP$
nyp.33433082246780	22	21	kind	kind	NN
nyp.33433082246780	22	22	It	-PRON-	PRP
nyp.33433082246780	22	23	is	be	VBZ
nyp.33433082246780	22	24	comprehen-	comprehen-	JJ
nyp.33433082246780	22	25	sive	sive	NN
nyp.33433082246780	22	26	,	,	,
nyp.33433082246780	22	27	filling	fill	VBG
nyp.33433082246780	22	28	completely	completely	RB
nyp.33433082246780	22	29	,	,	,
nyp.33433082246780	22	30	it	-PRON-	PRP
nyp.33433082246780	22	31	is	be	VBZ
nyp.33433082246780	22	32	believed	believe	VBN
nyp.33433082246780	22	33	,	,	,
nyp.33433082246780	22	34	the	the	DT
nyp.33433082246780	22	35	requirements	requirement	NNS
nyp.33433082246780	22	36	of	of	IN
nyp.33433082246780	22	37	housekeepers	housekeeper	NNS
nyp.33433082246780	22	38	of	of	IN
nyp.33433082246780	22	39	all	all	DT
nyp.33433082246780	22	40	classes	class	NNS
nyp.33433082246780	22	41	.	.	.
nyp.33433082246780	23	1	It	-PRON-	PRP
nyp.33433082246780	23	2	embodies	embody	VBZ
nyp.33433082246780	23	3	several	several	JJ
nyp.33433082246780	23	4	original	original	JJ
nyp.33433082246780	23	5	and	and	CC
nyp.33433082246780	23	6	commendable	commendable	JJ
nyp.33433082246780	23	7	features	feature	NNS
nyp.33433082246780	23	8	,	,	,
nyp.33433082246780	23	9	among	among	IN
nyp.33433082246780	23	10	which	which	WDT
nyp.33433082246780	23	11	may	may	MD
nyp.33433082246780	23	12	be	be	VB
nyp.33433082246780	23	13	mentioned	mention	VBN
nyp.33433082246780	23	14	the	the	DT
nyp.33433082246780	23	15	menus	menu	NNS
nyp.33433082246780	23	16	for	for	IN
nyp.33433082246780	23	17	the	the	DT
nyp.33433082246780	23	18	holidays	holiday	NNS
nyp.33433082246780	23	19	and	and	CC
nyp.33433082246780	23	20	for	for	IN
nyp.33433082246780	23	21	one	one	CD
nyp.33433082246780	23	22	week	week	NN
nyp.33433082246780	23	23	in	in	IN
nyp.33433082246780	23	24	each	each	DT
nyp.33433082246780	23	25	month	month	NN
nyp.33433082246780	23	26	in	in	IN
nyp.33433082246780	23	27	the	the	DT
nyp.33433082246780	23	28	year	year	NN
nyp.33433082246780	23	29	,	,	,
nyp.33433082246780	23	30	thus	thus	RB
nyp.33433082246780	23	31	covering	cover	VBG
nyp.33433082246780	23	32	all	all	DT
nyp.33433082246780	23	33	varieties	variety	NNS
nyp.33433082246780	23	34	of	of	IN
nyp.33433082246780	23	35	seasonable	seasonable	JJ
nyp.33433082246780	23	36	foods	food	NNS
nyp.33433082246780	23	37	;	;	:
nyp.33433082246780	23	38	the	the	DT
nyp.33433082246780	23	39	convenient	convenient	JJ
nyp.33433082246780	23	40	classification	classification	NN
nyp.33433082246780	23	41	and	and	CC
nyp.33433082246780	23	42	arrangement	arrangement	NN
nyp.33433082246780	23	43	of	of	IN
nyp.33433082246780	23	44	topics	topic	NNS
nyp.33433082246780	23	45	;	;	:
nyp.33433082246780	23	46	the	the	DT
nyp.33433082246780	23	47	simplified	simplified	JJ
nyp.33433082246780	23	48	method	method	NN
nyp.33433082246780	23	49	of	of	IN
nyp.33433082246780	23	50	explanation	explanation	NN
nyp.33433082246780	23	51	in	in	IN
nyp.33433082246780	23	52	preparing	prepare	VBG
nyp.33433082246780	23	53	an	an	DT
nyp.33433082246780	23	54	article	article	NN
nyp.33433082246780	23	55	,	,	,
nyp.33433082246780	23	56	in	in	IN
nyp.33433082246780	23	57	the	the	DT
nyp.33433082246780	23	58	order	order	NN
nyp.33433082246780	23	59	of	of	IN
nyp.33433082246780	23	60	manipulation	manipulation	NN
nyp.33433082246780	23	61	,	,	,
nyp.33433082246780	23	62	thereby	thereby	RB
nyp.33433082246780	23	63	enabling	enable	VBG
nyp.33433082246780	23	64	the	the	DT
nyp.33433082246780	23	65	most	most	RBS
nyp.33433082246780	23	66	inexperienced	inexperienced	JJ
nyp.33433082246780	23	67	to	to	TO
nyp.33433082246780	23	68	clearly	clearly	RB
nyp.33433082246780	23	69	comprehend	comprehend	VB
nyp.33433082246780	23	70	ed	ed	NNP
nyp.33433082246780	23	71	The	the	DT
nyp.33433082246780	23	72	subject	subject	NN
nyp.33433082246780	23	73	of	of	IN
nyp.33433082246780	23	74	carving	carving	NN
nyp.33433082246780	23	75	has	have	VBZ
nyp.33433082246780	23	76	been	be	VBN
nyp.33433082246780	23	77	given	give	VBN
nyp.33433082246780	23	78	a	a	DT
nyp.33433082246780	23	79	prominent	prominent	JJ
nyp.33433082246780	23	80	place	place	NN
nyp.33433082246780	23	81	,	,	,
nyp.33433082246780	23	82	not	not	RB
nyp.33433082246780	23	83	only	only	RB
nyp.33433082246780	23	84	because	because	IN
nyp.33433082246780	23	85	of	of	IN
nyp.33433082246780	23	86	its	-PRON-	PRP$
nyp.33433082246780	23	87	special	special	JJ
nyp.33433082246780	23	88	importance	importance	NN
nyp.33433082246780	23	89	in	in	IN
nyp.33433082246780	23	90	a	a	DT
nyp.33433082246780	23	91	work	work	NN
nyp.33433082246780	23	92	of	of	IN
nyp.33433082246780	23	93	this	this	DT
nyp.33433082246780	23	94	kind	kind	NN
nyp.33433082246780	23	95	,	,	,
nyp.33433082246780	23	96	but	but	CC
nyp.33433082246780	23	97	particularly	particularly	RB
nyp.33433082246780	23	98	because	because	IN
nyp.33433082246780	23	99	it	-PRON-	PRP
nyp.33433082246780	23	100	contains	contain	VBZ
nyp.33433082246780	23	101	entirely	entirely	RB
nyp.33433082246780	23	102	new	new	JJ
nyp.33433082246780	23	103	and	and	CC
nyp.33433082246780	23	104	original	original	JJ
nyp.33433082246780	23	105	designs	design	NNS
nyp.33433082246780	23	106	,	,	,
nyp.33433082246780	23	107	and	and	CC
nyp.33433082246780	23	108	is	be	VBZ
nyp.33433082246780	23	109	so	so	RB
nyp.33433082246780	23	110	far	far	RB
nyp.33433082246780	23	111	a	a	DT
nyp.33433082246780	23	112	departure	departure	NN
nyp.33433082246780	23	113	from	from	IN
nyp.33433082246780	23	114	the	the	DT
nyp.33433082246780	23	115	usual	usual	JJ
nyp.33433082246780	23	116	mode	mode	NN
nyp.33433082246780	23	117	of	of	IN
nyp.33433082246780	23	118	treating	treat	VBG
nyp.33433082246780	23	119	the	the	DT
nyp.33433082246780	23	120	subject	subject	NN
nyp.33433082246780	23	121	.	.	.
nyp.33433082246780	24	1	Interesting	interesting	JJ
nyp.33433082246780	24	2	information	information	NN
nyp.33433082246780	24	3	is	be	VBZ
nyp.33433082246780	24	4	given	give	VBN
nyp.33433082246780	24	5	concerning	concern	VBG
nyp.33433082246780	24	6	the	the	DT
nyp.33433082246780	24	7	White	White	NNP
nyp.33433082246780	24	8	House	House	NNP
nyp.33433082246780	24	9	;	;	:
nyp.33433082246780	24	10	how	how	WRB
nyp.33433082246780	24	11	its	-PRON-	PRP$
nyp.33433082246780	24	12	hospi-	hospi-	NNS
nyp.33433082246780	24	13	tality	tality	NN
nyp.33433082246780	24	14	is	be	VBZ
nyp.33433082246780	24	15	conducted	conduct	VBN
nyp.33433082246780	24	16	,	,	,
nyp.33433082246780	24	17	the	the	DT
nyp.33433082246780	24	18	menus	menu	NNS
nyp.33433082246780	24	19	served	serve	VBD
nyp.33433082246780	24	20	on	on	IN
nyp.33433082246780	24	21	special	special	JJ
nyp.33433082246780	24	22	occasions	occasion	NNS
nyp.33433082246780	24	23	,	,	,
nyp.33433082246780	24	24	views	view	NNS
nyp.33433082246780	24	25	of	of	IN
nyp.33433082246780	24	26	the	the	DT
nyp.33433082246780	24	27	interior	interior	NN
nyp.33433082246780	24	28	,	,	,
nyp.33433082246780	24	29	portraits	portrait	NNS
nyp.33433082246780	24	30	of	of	IN
nyp.33433082246780	24	31	all	all	PDT
nyp.33433082246780	24	32	the	the	DT
nyp.33433082246780	24	33	ladies	lady	NNS
nyp.33433082246780	24	34	of	of	IN
nyp.33433082246780	24	35	the	the	DT
nyp.33433082246780	24	36	White	White	NNP
nyp.33433082246780	24	37	House	House	NNP
nyp.33433082246780	24	38	,	,	,
nyp.33433082246780	24	39	etc	etc	FW
nyp.33433082246780	24	40	Convenience	convenience	NN
nyp.33433082246780	24	41	has	have	VBZ
nyp.33433082246780	24	42	been	be	VBN
nyp.33433082246780	24	43	studied	study	VBN
nyp.33433082246780	24	44	in	in	IN
nyp.33433082246780	24	45	the	the	DT
nyp.33433082246780	24	46	make	make	NN
nyp.33433082246780	24	47	-	-	HYPH
nyp.33433082246780	24	48	up	up	NN
nyp.33433082246780	24	49	of	of	IN
nyp.33433082246780	24	50	the	the	DT
nyp.33433082246780	24	51	book	book	NN
nyp.33433082246780	24	52	.	.	.
nyp.33433082246780	25	1	The	the	DT
nyp.33433082246780	25	2	type	type	NN
nyp.33433082246780	25	3	is	be	VBZ
nyp.33433082246780	25	4	large	large	JJ
nyp.33433082246780	25	5	and	and	CC
nyp.33433082246780	25	6	plain	plain	JJ
nyp.33433082246780	25	7	;	;	:
nyp.33433082246780	25	8	it	-PRON-	PRP
nyp.33433082246780	25	9	is	be	VBZ
nyp.33433082246780	25	10	sewed	sew	VBN
nyp.33433082246780	25	11	by	by	IN
nyp.33433082246780	25	12	patent	patent	NN
nyp.33433082246780	25	13	flexible	flexible	JJ
nyp.33433082246780	25	14	process	process	NN
nyp.33433082246780	25	15	,	,	,
nyp.33433082246780	25	16	so	so	IN
nyp.33433082246780	25	17	that	that	IN
nyp.33433082246780	25	18	when	when	WRB
nyp.33433082246780	25	19	opened	open	VBD
nyp.33433082246780	25	20	it	-PRON-	PRP
nyp.33433082246780	25	21	will	will	MD
nyp.33433082246780	25	22	not	not	RB
nyp.33433082246780	25	23	close	close	VB
nyp.33433082246780	25	24	of	of	IN
nyp.33433082246780	25	25	itself	-PRON-	PRP
nyp.33433082246780	25	26	,	,	,
nyp.33433082246780	25	27	and	and	CC
nyp.33433082246780	25	28	it	-PRON-	PRP
nyp.33433082246780	25	29	is	be	VBZ
nyp.33433082246780	25	30	bound	bind	VBN
nyp.33433082246780	25	31	in	in	IN
nyp.33433082246780	25	32	enameled	enameled	JJ
nyp.33433082246780	25	33	cloth	cloth	NN
nyp.33433082246780	25	34	,	,	,
nyp.33433082246780	25	35	adapted	adapt	VBN
nyp.33433082246780	25	36	for	for	IN
nyp.33433082246780	25	37	use	use	NN
nyp.33433082246780	25	38	in	in	IN
nyp.33433082246780	25	39	the	the	DT
nyp.33433082246780	25	40	kitchen	kitchen	NN
nyp.33433082246780	25	41	The	the	DT
nyp.33433082246780	25	42	Publishes	Publishes	NNPS
nyp.33433082246780	25	43	*	*	NFP
nyp.33433082246780	25	44	PAQ1	PAQ1	NNP
nyp.33433082246780	25	45	Carving	Carving	NNP
nyp.33433082246780	25	46	,	,	,
nyp.33433082246780	25	47	*	*	NFP
nyp.33433082246780	25	48	Soups	soup	NNS
nyp.33433082246780	25	49	,	,	,
nyp.33433082246780	25	50	i	i	PRP
nyp.33433082246780	25	51	.	.	.
nyp.33433082246780	26	1	.	.	.
nyp.33433082246780	27	1	21	21	CD
nyp.33433082246780	27	2	Pish	Pish	NNP
nyp.33433082246780	27	3	41	41	CD
nyp.33433082246780	27	4	Shell	Shell	NNP
nyp.33433082246780	27	5	Fish	Fish	NNP
nyp.33433082246780	27	6	,	,	,
nyp.33433082246780	27	7	67	67	CD
nyp.33433082246780	27	8	Poultry	Poultry	NNP
nyp.33433082246780	27	9	and	and	CC
nyp.33433082246780	27	10	Game	Game	NNP
nyp.33433082246780	27	11	70	70	CD
nyp.33433082246780	27	12	Meats	Meats	NNPS
nyp.33433082246780	27	13	,	,	,
nyp.33433082246780	27	14	9	9	CD
nyp.33433082246780	27	15	*	*	NFP
nyp.33433082246780	27	16	Mutton	mutton	NN
nyp.33433082246780	27	17	and	and	CC
nyp.33433082246780	27	18	lamb	lamb	NN
nyp.33433082246780	27	19	,	,	,
nyp.33433082246780	27	20	120	120	CD
nyp.33433082246780	27	21	Pork	Pork	NNP
nyp.33433082246780	27	22	,	,	,
nyp.33433082246780	27	23	127	127	CD
nyp.33433082246780	27	24	Sauces	sauce	NNS
nyp.33433082246780	27	25	and	and	CC
nyp.33433082246780	27	26	dressings	dressing	NNS
nyp.33433082246780	27	27	for	for	IN
nyp.33433082246780	27	28	Meats	meat	NNS
nyp.33433082246780	27	29	and	and	CC
nyp.33433082246780	27	30	Fish	fish	NN
nyp.33433082246780	27	31	,	,	,
nyp.33433082246780	27	32	138	138	CD
nyp.33433082246780	27	33	Salads	salad	NNS
nyp.33433082246780	27	34	,	,	,
nyp.33433082246780	27	35	1	1	CD
nyp.33433082246780	27	36	*	*	NFP
nyp.33433082246780	27	37	9	9	CD
nyp.33433082246780	27	38	Catsups	Catsups	NNP
nyp.33433082246780	27	39	,	,	,
nyp.33433082246780	27	40	156	156	CD
nyp.33433082246780	27	41	Pickles	pickle	NNS
nyp.33433082246780	27	42	,	,	,
nyp.33433082246780	27	43	159	159	CD
nyp.33433082246780	27	44	Vegetables	vegetable	NNS
nyp.33433082246780	27	45	,	,	,
nyp.33433082246780	27	46	169	169	CD
nyp.33433082246780	27	47	Macaroni	Macaroni	NNP
nyp.33433082246780	27	48	,	,	,
nyp.33433082246780	27	49	.............	.............	NFP
nyp.33433082246780	27	50	192	192	CD
nyp.33433082246780	27	51	Butter	Butter	NNP
nyp.33433082246780	27	52	and	and	CC
nyp.33433082246780	27	53	Cheese	Cheese	NNP
nyp.33433082246780	27	54	,	,	,
nyp.33433082246780	27	55	191	191	CD
nyp.33433082246780	27	56	Eggs	Eggs	NNP
nyp.33433082246780	27	57	,	,	,
nyp.33433082246780	27	58	199	199	CD
nyp.33433082246780	27	59	Omelets	omelet	NNS
nyp.33433082246780	27	60	,	,	,
nyp.33433082246780	27	61	203	203	CD
nyp.33433082246780	27	62	Sandwiches	Sandwiches	NNPS
nyp.33433082246780	27	63	,	,	,
nyp.33433082246780	27	64	209	209	CD
nyp.33433082246780	27	65	Bread	Bread	NNP
nyp.33433082246780	27	66	211	211	CD
nyp.33433082246780	27	67	Biscuits	Biscuits	NNPS
nyp.33433082246780	27	68	,	,	,
nyp.33433082246780	27	69	Rolls	Rolls	NNPS
nyp.33433082246780	27	70	,	,	,
nyp.33433082246780	27	71	Muffins	Muffins	NNPS
nyp.33433082246780	27	72	,	,	,
nyp.33433082246780	27	73	etc	etc	FW
nyp.33433082246780	27	74	.	.	.
nyp.33433082246780	28	1	'	'	``
nyp.33433082246780	28	2	221	221	CD
nyp.33433082246780	28	3	Toast	Toast	NNP
nyp.33433082246780	28	4	,	,	,
nyp.33433082246780	28	5	246	246	CD
nyp.33433082246780	28	6	Cakes	Cakes	NNPS
nyp.33433082246780	28	7	,	,	,
nyp.33433082246780	28	8	251	251	CD
nyp.33433082246780	28	9	Pastry	Pastry	NNP
nyp.33433082246780	28	10	.	.	.
nyp.33433082246780	29	1	Pies	Pies	NNPS
nyp.33433082246780	29	2	and	and	CC
nyp.33433082246780	29	3	Tarts	Tarts	NNPS
nyp.33433082246780	29	4	,	,	,
nyp.33433082246780	29	5	284	284	CD
nyp.33433082246780	29	6	Custards	custard	NNS
nyp.33433082246780	29	7	,	,	,
nyp.33433082246780	29	8	cream	cream	NN
nyp.33433082246780	29	9	and	and	CC
nyp.33433082246780	29	10	desserts	dessert	NNS
nyp.33433082246780	29	11	,	,	,
nyp.33433082246780	29	12	305	305	CD
nyp.33433082246780	29	13	Ice	Ice	NNP
nyp.33433082246780	29	14	Cream	Cream	NNP
nyp.33433082246780	29	15	and	and	CC
nyp.33433082246780	29	16	Iocs	Iocs	NNP
nyp.33433082246780	29	17	,	,	,
nyp.33433082246780	29	18	334	334	CD
nyp.33433082246780	29	19	Dumplings	Dumplings	NNPS
nyp.33433082246780	29	20	and	and	CC
nyp.33433082246780	29	21	Puddings	Puddings	NNPS
nyp.33433082246780	29	22	,	,	,
nyp.33433082246780	29	23	839	839	CD
nyp.33433082246780	29	24	Sauces	sauce	NNS
nyp.33433082246780	29	25	for	for	IN
nyp.33433082246780	29	26	Pudding	pudding	NN
nyp.33433082246780	29	27	,	,	,
nyp.33433082246780	29	28	371	371	CD
nyp.33433082246780	29	29	Preserves	preserve	NNS
nyp.33433082246780	29	30	,	,	,
nyp.33433082246780	29	31	Jellies	Jellies	NNPS
nyp.33433082246780	29	32	,	,	,
nyp.33433082246780	29	33	etc	etc	FW
nyp.33433082246780	29	34	.	.	FW
nyp.33433082246780	29	35	,	,	,
nyp.33433082246780	29	36	376	376	CD
nyp.33433082246780	29	37	Canned	Canned	NNP
nyp.33433082246780	29	38	Fruits	Fruits	NNPS
nyp.33433082246780	29	39	,	,	,
nyp.33433082246780	29	40	"	"	''
nyp.33433082246780	29	41	389	389	CD
nyp.33433082246780	29	42	Coloring	coloring	NN
nyp.33433082246780	29	43	for	for	IN
nyp.33433082246780	29	44	Fruit	Fruit	NNP
nyp.33433082246780	29	45	and	and	CC
nyp.33433082246780	29	46	Confectionery	Confectionery	NNP
nyp.33433082246780	29	47	,	,	,
nyp.33433082246780	29	48	395	395	CD
nyp.33433082246780	29	49	Confectionery	Confectionery	NNP
nyp.33433082246780	29	50	,	,	,
nyp.33433082246780	29	51	397	397	CD
nyp.33433082246780	29	52	Coffee	Coffee	NNP
nyp.33433082246780	29	53	,	,	,
nyp.33433082246780	29	54	tea	tea	NN
nyp.33433082246780	29	55	and	and	CC
nyp.33433082246780	29	56	beverages	beverage	NNS
nyp.33433082246780	29	57	,	,	,
nyp.33433082246780	29	58	408	408	CD
nyp.33433082246780	29	59	Varieties	variety	NNS
nyp.33433082246780	29	60	of	of	IN
nyp.33433082246780	29	61	Seasonable	Seasonable	NNP
nyp.33433082246780	29	62	Food	Food	NNP
nyp.33433082246780	29	63	,	,	,
nyp.33433082246780	29	64	421	421	CD
nyp.33433082246780	29	65	Menus	menu	NNS
nyp.33433082246780	29	66	,	,	,
nyp.33433082246780	29	67	428	428	CD
nyp.33433082246780	29	68	Management	Management	NNP
nyp.33433082246780	29	69	of	of	IN
nyp.33433082246780	29	70	State	State	NNP
nyp.33433082246780	29	71	Dinners	Dinners	NNPS
nyp.33433082246780	29	72	at	at	IN
nyp.33433082246780	29	73	White	White	NNP
nyp.33433082246780	29	74	House	House	NNP
nyp.33433082246780	29	75	,	,	,
nyp.33433082246780	29	76	466	466	CD
nyp.33433082246780	29	77	Preparations	preparation	NNS
nyp.33433082246780	29	78	for	for	IN
nyp.33433082246780	29	79	the	the	DT
nyp.33433082246780	29	80	Sick	Sick	NNP
nyp.33433082246780	29	81	,	,	,
nyp.33433082246780	29	82	469	469	CD
nyp.33433082246780	29	83	Suggestions	suggestion	NNS
nyp.33433082246780	29	84	in	in	IN
nyp.33433082246780	29	85	regard	regard	NN
nyp.33433082246780	29	86	to	to	IN
nyp.33433082246780	29	87	health	health	NN
nyp.33433082246780	29	88	,	,	,
nyp.33433082246780	29	89	479	479	CD
nyp.33433082246780	29	90	Miscellaneous	miscellaneous	JJ
nyp.33433082246780	29	91	recipes	recipe	NNS
nyp.33433082246780	29	92	,	,	,
nyp.33433082246780	29	93	498	498	CD
nyp.33433082246780	29	94	Facts	fact	NNS
nyp.33433082246780	29	95	Worth	worth	JJ
nyp.33433082246780	29	96	Knowing	know	VBG
nyp.33433082246780	29	97	,	,	,
nyp.33433082246780	29	98	,	,	,
nyp.33433082246780	29	99	518	518	CD
nyp.33433082246780	29	100	Toilet	Toilet	NNP
nyp.33433082246780	29	101	Recipes	Recipes	NNPS
nyp.33433082246780	29	102	and	and	CC
nyp.33433082246780	29	103	Items	Items	NNPS
nyp.33433082246780	29	104	,	,	,
nyp.33433082246780	29	105	528	528	CD
nyp.33433082246780	29	106	Fore	Fore	NNP
nyp.33433082246780	29	107	words	word	NNS
nyp.33433082246780	29	108	in	in	IN
nyp.33433082246780	29	109	Cooking	Cooking	NNP
nyp.33433082246780	29	110	,	,	,
nyp.33433082246780	29	111	537	537	CD
nyp.33433082246780	29	112	Articles	article	NNS
nyp.33433082246780	29	113	required	require	VBN
nyp.33433082246780	29	114	for	for	IN
nyp.33433082246780	29	115	the	the	DT
nyp.33433082246780	29	116	kitchen	kitchen	NN
nyp.33433082246780	29	117	,	,	,
nyp.33433082246780	29	118	538	538	CD
nyp.33433082246780	29	119	Dyeing	Dyeing	NNP
nyp.33433082246780	29	120	or	or	CC
nyp.33433082246780	29	121	Coloring	Coloring	NNP
nyp.33433082246780	29	122	,	,	,
nyp.33433082246780	29	123	641	641	CD
nyp.33433082246780	29	124	Small	small	JJ
nyp.33433082246780	29	125	points	point	NNS
nyp.33433082246780	29	126	on	on	IN
nyp.33433082246780	29	127	Table	Table	NNP
nyp.33433082246780	29	128	Etiquette	etiquette	NN
nyp.33433082246780	29	129	.	.	.
nyp.33433082246780	30	1	......	......	NFP
nyp.33433082246780	30	2	...	...	NFP
nyp.33433082246780	30	3	544	544	CD
nyp.33433082246780	30	4	Dinner	dinner	NN
nyp.33433082246780	30	5	-	-	HYPH
nyp.33433082246780	30	6	giving	giving	NN
nyp.33433082246780	30	7	,	,	,
nyp.33433082246780	30	8	a	a	DT
nyp.33433082246780	30	9	•	•	NNP
nyp.33433082246780	30	10	•	•	NN
nyp.33433082246780	30	11	.	.	.
nyp.33433082246780	31	1	.	.	.
nyp.33433082246780	32	1	.	.	.
nyp.33433082246780	33	1	548	548	CD
nyp.33433082246780	33	2	Measures	Measures	NNPS
nyp.33433082246780	33	3	and	and	CC
nyp.33433082246780	33	4	Weuynts	Weuynts	NNPS
nyp.33433082246780	33	5	in	in	IN
nyp.33433082246780	33	6	ordinary	ordinary	JJ
nyp.33433082246780	33	7	use	use	NN
nyp.33433082246780	33	8	,	,	,
nyp.33433082246780	33	9	.	.	.
nyp.33433082246780	34	1	.	.	.
nyp.33433082246780	35	1	552	552	CD
nyp.33433082246780	35	2	White	White	NNP
nyp.33433082246780	35	3	'	'	''
nyp.33433082246780	35	4	s	s	NN
nyp.33433082246780	35	5	Qss\	Qss\	NNP
nyp.33433082246780	35	6	B	B	NNP
nyp.33433082246780	35	7	©	©	NN
nyp.33433082246780	35	8	©	©	NN
nyp.33433082246780	35	9	!\.	!\.	.
nyp.33433082246780	36	1	CARVING	carving	NN
nyp.33433082246780	36	2	.	.	.
nyp.33433082246780	37	1	Carving	carving	NN
nyp.33433082246780	37	2	is	be	VBZ
nyp.33433082246780	37	3	one	one	CD
nyp.33433082246780	37	4	important	important	JJ
nyp.33433082246780	37	5	acquisition	acquisition	NN
nyp.33433082246780	37	6	in	in	IN
nyp.33433082246780	37	7	the	the	DT
nyp.33433082246780	37	8	routine	routine	NN
nyp.33433082246780	37	9	of	of	IN
nyp.33433082246780	37	10	daily	daily	JJ
nyp.33433082246780	37	11	living	living	NN
nyp.33433082246780	37	12	,	,	,
nyp.33433082246780	37	13	and	and	CC
nyp.33433082246780	37	14	all	all	DT
nyp.33433082246780	37	15	should	should	MD
nyp.33433082246780	37	16	try	try	VB
nyp.33433082246780	37	17	to	to	TO
nyp.33433082246780	37	18	attain	attain	VB
nyp.33433082246780	37	19	a	a	DT
nyp.33433082246780	37	20	knowledge	knowledge	NN
nyp.33433082246780	37	21	or	or	CC
nyp.33433082246780	37	22	ability	ability	NN
nyp.33433082246780	37	23	to	to	TO
nyp.33433082246780	37	24	do	do	VB
nyp.33433082246780	37	25	it	-PRON-	PRP
nyp.33433082246780	37	26	well	well	RB
nyp.33433082246780	37	27	,	,	,
nyp.33433082246780	37	28	and	and	CC
nyp.33433082246780	37	29	withal	withal	VB
nyp.33433082246780	37	30	gracefully	gracefully	RB
nyp.33433082246780	37	31	.	.	.
nyp.33433082246780	38	1	When	when	WRB
nyp.33433082246780	38	2	carving	carve	VBG
nyp.33433082246780	38	3	use	use	NN
nyp.33433082246780	38	4	a	a	DT
nyp.33433082246780	38	5	chair	chair	NN
nyp.33433082246780	38	6	slightly	slightly	RB
nyp.33433082246780	38	7	higher	high	JJR
nyp.33433082246780	38	8	than	than	IN
nyp.33433082246780	38	9	the	the	DT
nyp.33433082246780	38	10	ordinary	ordinary	JJ
nyp.33433082246780	38	11	size	size	NN
nyp.33433082246780	38	12	,	,	,
nyp.33433082246780	38	13	as	as	IN
nyp.33433082246780	38	14	it	-PRON-	PRP
nyp.33433082246780	38	15	gives	give	VBZ
nyp.33433082246780	38	16	a	a	DT
nyp.33433082246780	38	17	better	well	JJR
nyp.33433082246780	38	18	purchase	purchase	NN
nyp.33433082246780	38	19	on	on	IN
nyp.33433082246780	38	20	the	the	DT
nyp.33433082246780	38	21	meat	meat	NN
nyp.33433082246780	38	22	,	,	,
nyp.33433082246780	38	23	and	and	CC
nyp.33433082246780	38	24	appears	appear	VBZ
nyp.33433082246780	38	25	more	more	RBR
nyp.33433082246780	38	26	graceful	graceful	JJ
nyp.33433082246780	38	27	than	than	IN
nyp.33433082246780	38	28	when	when	WRB
nyp.33433082246780	38	29	standing	stand	VBG
nyp.33433082246780	38	30	,	,	,
nyp.33433082246780	38	31	as	as	IN
nyp.33433082246780	38	32	is	be	VBZ
nyp.33433082246780	38	33	often	often	RB
nyp.33433082246780	38	34	quite	quite	RB
nyp.33433082246780	38	35	necessary	necessary	JJ
nyp.33433082246780	38	36	when	when	WRB
nyp.33433082246780	38	37	carving	carve	VBG
nyp.33433082246780	38	38	a	a	DT
nyp.33433082246780	38	39	turkey	turkey	NN
nyp.33433082246780	38	40	,	,	,
nyp.33433082246780	38	41	or	or	CC
nyp.33433082246780	38	42	a	a	DT
nyp.33433082246780	38	43	very	very	RB
nyp.33433082246780	38	44	large	large	JJ
nyp.33433082246780	38	45	joint	joint	NN
nyp.33433082246780	38	46	.	.	.
nyp.33433082246780	39	1	More	More	JJR
nyp.33433082246780	39	2	depends	depend	VBZ
nyp.33433082246780	39	3	on	on	IN
nyp.33433082246780	39	4	skill	skill	NN
nyp.33433082246780	39	5	than	than	IN
nyp.33433082246780	39	6	strength	strength	NN
nyp.33433082246780	39	7	.	.	.
nyp.33433082246780	40	1	The	the	DT
nyp.33433082246780	40	2	platter	platter	NN
nyp.33433082246780	40	3	should	should	MD
nyp.33433082246780	40	4	be	be	VB
nyp.33433082246780	40	5	placed	place	VBN
nyp.33433082246780	40	6	opposite	opposite	RB
nyp.33433082246780	40	7	,	,	,
nyp.33433082246780	40	8	and	and	CC
nyp.33433082246780	40	9	sufficiently	sufficiently	RB
nyp.33433082246780	40	10	near	near	JJ
nyp.33433082246780	40	11	to	to	TO
nyp.33433082246780	40	12	give	give	VB
nyp.33433082246780	40	13	perfect	perfect	JJ
nyp.33433082246780	40	14	command	command	NN
nyp.33433082246780	40	15	of	of	IN
nyp.33433082246780	40	16	the	the	DT
nyp.33433082246780	40	17	article	article	NN
nyp.33433082246780	40	18	to	to	TO
nyp.33433082246780	40	19	be	be	VB
nyp.33433082246780	40	20	carved	carve	VBN
nyp.33433082246780	40	21	,	,	,
nyp.33433082246780	40	22	the	the	DT
nyp.33433082246780	40	23	knife	knife	NN
nyp.33433082246780	40	24	of	of	IN
nyp.33433082246780	40	25	medium	medium	JJ
nyp.33433082246780	40	26	size	size	NN
nyp.33433082246780	40	27	,	,	,
nyp.33433082246780	40	28	sharp	sharp	JJ
nyp.33433082246780	40	29	with	with	IN
nyp.33433082246780	40	30	a	a	DT
nyp.33433082246780	40	31	keen	keen	JJ
nyp.33433082246780	40	32	edge	edge	NN
nyp.33433082246780	40	33	.	.	.
nyp.33433082246780	41	1	Commence	commence	VB
nyp.33433082246780	41	2	by	by	IN
nyp.33433082246780	41	3	cutting	cut	VBG
nyp.33433082246780	41	4	the	the	DT
nyp.33433082246780	41	5	slices	slice	NNS
nyp.33433082246780	41	6	thin	thin	JJ
nyp.33433082246780	41	7	,	,	,
nyp.33433082246780	41	8	laying	lay	VBG
nyp.33433082246780	41	9	them	-PRON-	PRP
nyp.33433082246780	41	10	carefully	carefully	RB
nyp.33433082246780	41	11	to	to	IN
nyp.33433082246780	41	12	one	one	CD
nyp.33433082246780	41	13	side	side	NN
nyp.33433082246780	41	14	of	of	IN
nyp.33433082246780	41	15	the	the	DT
nyp.33433082246780	41	16	platter	platter	NN
nyp.33433082246780	41	17	,	,	,
nyp.33433082246780	41	18	then	then	RB
nyp.33433082246780	41	19	afterwards	afterwards	RB
nyp.33433082246780	41	20	placing	place	VBG
nyp.33433082246780	41	21	the	the	DT
nyp.33433082246780	41	22	desired	desire	VBN
nyp.33433082246780	41	23	amount	amount	NN
nyp.33433082246780	41	24	on	on	IN
nyp.33433082246780	41	25	each	each	DT
nyp.33433082246780	41	26	guest	guest	NN
nyp.33433082246780	41	27	's	's	POS
nyp.33433082246780	41	28	plate	plate	NN
nyp.33433082246780	41	29	,	,	,
nyp.33433082246780	41	30	to	to	TO
nyp.33433082246780	41	31	be	be	VB
nyp.33433082246780	41	32	served	serve	VBN
nyp.33433082246780	41	33	in	in	IN
nyp.33433082246780	41	34	turn	turn	NN
nyp.33433082246780	41	35	by	by	IN
nyp.33433082246780	41	36	the	the	DT
nyp.33433082246780	41	37	servant	servant	NN
nyp.33433082246780	41	38	.	.	.
nyp.33433082246780	42	1	In	in	IN
nyp.33433082246780	42	2	carving	carve	VBG
nyp.33433082246780	42	3	fish	fish	NN
nyp.33433082246780	42	4	,	,	,
nyp.33433082246780	42	5	care	care	NN
nyp.33433082246780	42	6	should	should	MD
nyp.33433082246780	42	7	be	be	VB
nyp.33433082246780	42	8	taken	take	VBN
nyp.33433082246780	42	9	to	to	TO
nyp.33433082246780	42	10	help	help	VB
nyp.33433082246780	42	11	it	-PRON-	PRP
nyp.33433082246780	42	12	in	in	IN
nyp.33433082246780	42	13	perfect	perfect	JJ
nyp.33433082246780	42	14	flakes	flake	NNS
nyp.33433082246780	42	15	;	;	:
nyp.33433082246780	42	16	for	for	IN
nyp.33433082246780	42	17	if	if	IN
nyp.33433082246780	42	18	these	these	DT
nyp.33433082246780	42	19	are	be	VBP
nyp.33433082246780	42	20	broken	break	VBN
nyp.33433082246780	42	21	the	the	DT
nyp.33433082246780	42	22	beauty	beauty	NN
nyp.33433082246780	42	23	of	of	IN
nyp.33433082246780	42	24	the	the	DT
nyp.33433082246780	42	25	fish	fish	NN
nyp.33433082246780	42	26	is	be	VBZ
nyp.33433082246780	42	27	lost	lose	VBN
nyp.33433082246780	42	28	.	.	.
nyp.33433082246780	43	1	The	the	DT
nyp.33433082246780	43	2	carver	carver	NN
nyp.33433082246780	43	3	should	should	MD
nyp.33433082246780	43	4	acquaint	acquaint	VB
nyp.33433082246780	43	5	himself	-PRON-	PRP
nyp.33433082246780	43	6	with	with	IN
nyp.33433082246780	43	7	the	the	DT
nyp.33433082246780	43	8	choicest	choice	JJS
nyp.33433082246780	43	9	parts	part	NNS
nyp.33433082246780	43	10	and	and	CC
nyp.33433082246780	43	11	morsels	morsel	NNS
nyp.33433082246780	43	12	;	;	:
nyp.33433082246780	43	13	and	and	CC
nyp.33433082246780	43	14	to	to	TO
nyp.33433082246780	43	15	give	give	VB
nyp.33433082246780	43	16	each	each	DT
nyp.33433082246780	43	17	guest	guest	NN
nyp.33433082246780	43	18	an	an	DT
nyp.33433082246780	43	19	equal	equal	JJ
nyp.33433082246780	43	20	share	share	NN
nyp.33433082246780	43	21	of	of	IN
nyp.33433082246780	43	22	those	those	DT
nyp.33433082246780	43	23	tidbits	tidbit	NNS
nyp.33433082246780	43	24	should	should	MD
nyp.33433082246780	43	25	be	be	VB
nyp.33433082246780	43	26	his	-PRON-	PRP$
nyp.33433082246780	43	27	maxim	maxim	NN
nyp.33433082246780	43	28	.	.	.
nyp.33433082246780	44	1	Steel	steel	NN
nyp.33433082246780	44	2	knives	knife	NNS
nyp.33433082246780	44	3	and	and	CC
nyp.33433082246780	44	4	forks	fork	NNS
nyp.33433082246780	44	5	should	should	MD
nyp.33433082246780	44	6	on	on	IN
nyp.33433082246780	44	7	no	no	DT
nyp.33433082246780	44	8	account	account	NN
nyp.33433082246780	44	9	be	be	VB
nyp.33433082246780	44	10	used	use	VBN
nyp.33433082246780	44	11	in	in	IN
nyp.33433082246780	44	12	helping	help	VBG
nyp.33433082246780	44	13	fish	fish	NN
nyp.33433082246780	44	14	,	,	,
nyp.33433082246780	44	15	as	as	IN
nyp.33433082246780	44	16	these	these	DT
nyp.33433082246780	44	17	are	be	VBP
nyp.33433082246780	44	18	liable	liable	JJ
nyp.33433082246780	44	19	to	to	TO
nyp.33433082246780	44	20	impart	impart	VB
nyp.33433082246780	44	21	a	a	DT
nyp.33433082246780	44	22	very	very	RB
nyp.33433082246780	44	23	disagreeable	disagreeable	JJ
nyp.33433082246780	44	24	flavor	flavor	NN
nyp.33433082246780	44	25	.	.	.
nyp.33433082246780	45	1	A	a	DT
nyp.33433082246780	45	2	fish	fish	NN
nyp.33433082246780	45	3	-	-	HYPH
nyp.33433082246780	45	4	trowel	trowel	NN
nyp.33433082246780	45	5	of	of	IN
nyp.33433082246780	45	6	silver	silver	NN
nyp.33433082246780	45	7	or	or	CC
nyp.33433082246780	45	8	plated	plate	VBN
nyp.33433082246780	45	9	silver	silver	NN
nyp.33433082246780	45	10	is	be	VBZ
nyp.33433082246780	45	11	the	the	DT
nyp.33433082246780	45	12	proper	proper	JJ
nyp.33433082246780	45	13	article	article	NN
nyp.33433082246780	45	14	to	to	TO
nyp.33433082246780	45	15	use	use	VB
nyp.33433082246780	45	16	.	.	.
nyp.33433082246780	46	1	Gravies	gravy	NNS
nyp.33433082246780	46	2	should	should	MD
nyp.33433082246780	46	3	be	be	VB
nyp.33433082246780	46	4	sent	send	VBN
nyp.33433082246780	46	5	to	to	IN
nyp.33433082246780	46	6	the	the	DT
nyp.33433082246780	46	7	table	table	NN
nyp.33433082246780	46	8	very	very	RB
nyp.33433082246780	46	9	hot	hot	JJ
nyp.33433082246780	46	10	,	,	,
nyp.33433082246780	46	11	and	and	CC
nyp.33433082246780	46	12	in	in	IN
nyp.33433082246780	46	13	helping	help	VBG
nyp.33433082246780	46	14	one	one	CD
nyp.33433082246780	46	15	to	to	IN
nyp.33433082246780	46	16	gravy	gravy	NN
nyp.33433082246780	46	17	or	or	CC
nyp.33433082246780	46	18	melted	melt	VBN
nyp.33433082246780	46	19	butter	butter	NN
nyp.33433082246780	46	20	,	,	,
nyp.33433082246780	46	21	place	place	VB
nyp.33433082246780	46	22	it	-PRON-	PRP
nyp.33433082246780	46	23	on	on	IN
nyp.33433082246780	46	24	a	a	DT
nyp.33433082246780	46	25	vacant	vacant	JJ
nyp.33433082246780	46	26	side	side	NN
nyp.33433082246780	46	27	of	of	IN
nyp.33433082246780	46	28	the	the	DT
nyp.33433082246780	46	29	plate	plate	NN
nyp.33433082246780	46	30	;	;	:
nyp.33433082246780	46	31	not	not	RB
nyp.33433082246780	46	32	pour	pour	VB
nyp.33433082246780	46	33	it	-PRON-	PRP
nyp.33433082246780	46	34	over	over	IN
nyp.33433082246780	46	35	their	-PRON-	PRP$
nyp.33433082246780	46	36	meat	meat	NN
nyp.33433082246780	46	37	,	,	,
nyp.33433082246780	46	38	fish	fish	NN
nyp.33433082246780	46	39	or	or	CC
nyp.33433082246780	46	40	fowl	fowl	NN
nyp.33433082246780	46	41	,	,	,
nyp.33433082246780	46	42	that	that	IN
nyp.33433082246780	46	43	they	-PRON-	PRP
nyp.33433082246780	46	44	may	may	MD
nyp.33433082246780	46	45	use	use	VB
nyp.33433082246780	46	46	only	only	RB
nyp.33433082246780	46	47	as	as	RB
nyp.33433082246780	46	48	much	much	RB
nyp.33433082246780	46	49	as	as	IN
nyp.33433082246780	46	50	they	-PRON-	PRP
nyp.33433082246780	46	51	like	like	VBP
nyp.33433082246780	46	52	.	.	.
nyp.33433082246780	47	1	When	when	WRB
nyp.33433082246780	47	2	serving	serve	VBG
nyp.33433082246780	47	3	fowls	fowl	NNS
nyp.33433082246780	47	4	,	,	,
nyp.33433082246780	47	5	or	or	CC
nyp.33433082246780	47	6	meat	meat	NN
nyp.33433082246780	47	7	,	,	,
nyp.33433082246780	47	8	accompanied	accompany	VBN
nyp.33433082246780	47	9	with	with	IN
nyp.33433082246780	47	10	stuffing	stuffing	NN
nyp.33433082246780	47	11	,	,	,
nyp.33433082246780	47	12	the	the	DT
nyp.33433082246780	47	13	guests	guest	NNS
nyp.33433082246780	47	14	should	should	MD
nyp.33433082246780	47	15	be	be	VB
nyp.33433082246780	47	16	asked	ask	VBN
nyp.33433082246780	47	17	if	if	IN
nyp.33433082246780	47	18	they	-PRON-	PRP
nyp.33433082246780	47	19	would	would	MD
nyp.33433082246780	47	20	have	have	VB
nyp.33433082246780	47	21	a	a	DT
nyp.33433082246780	47	22	portion	portion	NN
nyp.33433082246780	47	23	,	,	,
nyp.33433082246780	47	24	as	as	IN
nyp.33433082246780	47	25	it	-PRON-	PRP
nyp.33433082246780	47	26	is	be	VBZ
nyp.33433082246780	47	27	not	not	RB
nyp.33433082246780	47	28	every	every	DT
nyp.33433082246780	47	29	one	one	NN
nyp.33433082246780	47	30	to	to	TO
nyp.33433082246780	47	31	whom	whom	WP
nyp.33433082246780	47	32	the	the	DT
nyp.33433082246780	47	33	flavor	flavor	NN
nyp.33433082246780	47	34	of	of	IN
nyp.33433082246780	47	35	stuffing	stuffing	NN
nyp.33433082246780	47	36	is	be	VBZ
nyp.33433082246780	47	37	agreeable	agreeable	JJ
nyp.33433082246780	47	38	;	;	:
nyp.33433082246780	47	39	in	in	IN
nyp.33433082246780	47	40	filling	fill	VBG
nyp.33433082246780	47	41	their	-PRON-	PRP$
nyp.33433082246780	47	42	plates	plate	NNS
nyp.33433082246780	47	43	,	,	,
nyp.33433082246780	47	44	avoid	avoid	VB
nyp.33433082246780	47	45	heaping	heap	VBG
nyp.33433082246780	47	46	one	one	CD
nyp.33433082246780	47	47	thing	thing	NN
nyp.33433082246780	47	48	upon	upon	IN
nyp.33433082246780	47	49	another	another	DT
nyp.33433082246780	47	50	,	,	,
nyp.33433082246780	47	51	as	as	IN
nyp.33433082246780	47	52	it	-PRON-	PRP
nyp.33433082246780	47	53	makes	make	VBZ
nyp.33433082246780	47	54	a	a	DT
nyp.33433082246780	47	55	bad	bad	JJ
nyp.33433082246780	47	56	appearance	appearance	NN
nyp.33433082246780	47	57	.	.	.
nyp.33433082246780	48	1	A	a	DT
nyp.33433082246780	48	2	word	word	NN
nyp.33433082246780	48	3	about	about	IN
nyp.33433082246780	48	4	the	the	DT
nyp.33433082246780	48	5	care	care	NN
nyp.33433082246780	48	6	of	of	IN
nyp.33433082246780	48	7	carving	carve	VBG
nyp.33433082246780	48	8	knives	knife	NNS
nyp.33433082246780	48	9	:	:	:
nyp.33433082246780	48	10	a	a	DT
nyp.33433082246780	48	11	fine	fine	JJ
nyp.33433082246780	48	12	steel	steel	NN
nyp.33433082246780	48	13	knife	knife	NN
nyp.33433082246780	48	14	should	should	MD
nyp.33433082246780	48	15	not	not	RB
nyp.33433082246780	48	16	come	come	VB
nyp.33433082246780	48	17	in	in	IN
nyp.33433082246780	48	18	contact	contact	NN
nyp.33433082246780	48	19	with	with	IN
nyp.33433082246780	48	20	intense	intense	JJ
nyp.33433082246780	48	21	heat	heat	NN
nyp.33433082246780	48	22	,	,	,
nyp.33433082246780	48	23	because	because	IN
nyp.33433082246780	48	24	it	-PRON-	PRP
nyp.33433082246780	48	25	destroys	destroy	VBZ
nyp.33433082246780	48	26	its	-PRON-	PRP$
nyp.33433082246780	48	27	temper	temper	NN
nyp.33433082246780	48	28	,	,	,
nyp.33433082246780	48	29	and	and	CC
nyp.33433082246780	48	30	therefore	therefore	RB
nyp.33433082246780	48	31	impairs	impair	VBZ
nyp.33433082246780	48	32	its	-PRON-	PRP$
nyp.33433082246780	48	33	cutting	cutting	NN
nyp.33433082246780	48	34	qualities	quality	NNS
nyp.33433082246780	48	35	.	.	.
nyp.33433082246780	49	1	Table	table	NN
nyp.33433082246780	49	2	carving	carve	VBG
nyp.33433082246780	49	3	knives	knife	NNS
nyp.33433082246780	49	4	should	should	MD
nyp.33433082246780	49	5	not	not	RB
nyp.33433082246780	49	6	be	be	VB
nyp.33433082246780	49	7	used	use	VBN
nyp.33433082246780	49	8	in	in	IN
nyp.33433082246780	49	9	the	the	DT
nyp.33433082246780	49	10	kitchen	kitchen	NN
nyp.33433082246780	49	11	,	,	,
nyp.33433082246780	49	12	either	either	CC
nyp.33433082246780	49	13	around	around	IN
nyp.33433082246780	49	14	the	the	DT
nyp.33433082246780	49	15	stove	stove	NN
nyp.33433082246780	49	16	,	,	,
nyp.33433082246780	49	17	or	or	CC
nyp.33433082246780	49	18	for	for	IN
nyp.33433082246780	49	19	cutting	cut	VBG
nyp.33433082246780	49	20	bread	bread	NN
nyp.33433082246780	49	21	,	,	,
nyp.33433082246780	49	22	meats	meat	NNS
nyp.33433082246780	49	23	,	,	,
nyp.33433082246780	49	24	vegetables	vegetable	NNS
nyp.33433082246780	49	25	,	,	,
nyp.33433082246780	49	26	etc	etc	FW
nyp.33433082246780	49	27	.	.	.
nyp.33433082246780	50	1	;	;	:
nyp.33433082246780	50	2	a	a	DT
nyp.33433082246780	50	3	fine	fine	JJ
nyp.33433082246780	50	4	whetstone	whetstone	NN
nyp.33433082246780	50	5	should	should	MD
nyp.33433082246780	50	6	be	be	VB
nyp.33433082246780	50	7	kept	keep	VBN
nyp.33433082246780	50	8	for	for	IN
nyp.33433082246780	50	9	sharpening	sharpening	NN
nyp.33433082246780	50	10	,	,	,
nyp.33433082246780	50	11	and	and	CC
nyp.33433082246780	50	12	the	the	DT
nyp.33433082246780	50	13	knife	knife	NN
nyp.33433082246780	50	14	cleaned	clean	VBD
nyp.33433082246780	50	15	carefully	carefully	RB
nyp.33433082246780	50	16	to	to	TO
nyp.33433082246780	50	17	avoid	avoid	VB
nyp.33433082246780	50	18	dulling	dull	VBG
nyp.33433082246780	50	19	its	-PRON-	PRP$
nyp.33433082246780	50	20	edge	edge	NN
nyp.33433082246780	50	21	,	,	,
nyp.33433082246780	50	22	all	all	DT
nyp.33433082246780	50	23	of	of	IN
nyp.33433082246780	50	24	which	which	WDT
nyp.33433082246780	50	25	is	be	VBZ
nyp.33433082246780	50	26	quite	quite	RB
nyp.33433082246780	50	27	essential	essential	JJ
nyp.33433082246780	50	28	to	to	IN
nyp.33433082246780	50	29	successful	successful	JJ
nyp.33433082246780	50	30	carving	carving	NN
nyp.33433082246780	50	31	.	.	.
nyp.33433082246780	51	1	2	2	CD
nyp.33433082246780	51	2	BEEF	beef	NN
nyp.33433082246780	51	3	.	.	.
nyp.33433082246780	52	1	BEEF	BEEF	NNP
nyp.33433082246780	52	2	.	.	.
nyp.33433082246780	53	1	Hind	Hind	NNP
nyp.33433082246780	53	2	-	-	HYPH
nyp.33433082246780	53	3	Quarter	Quarter	NNP
nyp.33433082246780	53	4	.	.	.
nyp.33433082246780	54	1	No	no	UH
nyp.33433082246780	54	2	.	.	.
nyp.33433082246780	55	1	1	1	LS
nyp.33433082246780	55	2	.	.	.
nyp.33433082246780	56	1	Used	use	VBN
nyp.33433082246780	56	2	for	for	IN
nyp.33433082246780	56	3	choice	choice	NN
nyp.33433082246780	56	4	roasts	roast	NNS
nyp.33433082246780	56	5	,	,	,
nyp.33433082246780	56	6	the	the	DT
nyp.33433082246780	56	7	porter	porter	NNP
nyp.33433082246780	56	8	-	-	HYPH
nyp.33433082246780	56	9	house	house	NN
nyp.33433082246780	56	10	and	and	CC
nyp.33433082246780	56	11	sirloin	sirloin	NN
nyp.33433082246780	56	12	steaks	steak	NNS
nyp.33433082246780	56	13	.	.	.
nyp.33433082246780	57	1	No	no	UH
nyp.33433082246780	57	2	.	.	.
nyp.33433082246780	58	1	2	2	LS
nyp.33433082246780	58	2	.	.	.
nyp.33433082246780	59	1	Bump	Bump	NNP
nyp.33433082246780	59	2	,	,	,
nyp.33433082246780	59	3	used	use	VBN
nyp.33433082246780	59	4	for	for	IN
nyp.33433082246780	59	5	steaks	steak	NNS
nyp.33433082246780	59	6	,	,	,
nyp.33433082246780	59	7	stews	stew	NNS
nyp.33433082246780	59	8	and	and	CC
nyp.33433082246780	59	9	corned	corned	NN
nyp.33433082246780	59	10	beef	beef	NN
nyp.33433082246780	59	11	.	.	.
nyp.33433082246780	60	1	No	no	UH
nyp.33433082246780	60	2	.	.	.
nyp.33433082246780	61	1	3	3	LS
nyp.33433082246780	61	2	.	.	.
nyp.33433082246780	62	1	Aitch	aitch	NN
nyp.33433082246780	62	2	-	-	HYPH
nyp.33433082246780	62	3	bone	bone	NN
nyp.33433082246780	62	4	,	,	,
nyp.33433082246780	62	5	used	use	VBN
nyp.33433082246780	62	6	for	for	IN
nyp.33433082246780	62	7	boiling	boiling	NN
nyp.33433082246780	62	8	-	-	HYPH
nyp.33433082246780	62	9	pieces	piece	NNS
nyp.33433082246780	62	10	,	,	,
nyp.33433082246780	62	11	stews	stew	NNS
nyp.33433082246780	62	12	and	and	CC
nyp.33433082246780	62	13	pot	pot	NN
nyp.33433082246780	62	14	roasts	roast	NNS
nyp.33433082246780	62	15	.	.	.
nyp.33433082246780	63	1	No	no	UH
nyp.33433082246780	63	2	.	.	.
nyp.33433082246780	64	1	4	4	LS
nyp.33433082246780	64	2	.	.	.
nyp.33433082246780	65	1	Buttock	buttock	NN
nyp.33433082246780	65	2	or	or	CC
nyp.33433082246780	65	3	round	round	RB
nyp.33433082246780	65	4	,	,	,
nyp.33433082246780	65	5	used	use	VBN
nyp.33433082246780	65	6	for	for	IN
nyp.33433082246780	65	7	steaks	steak	NNS
nyp.33433082246780	65	8	,	,	,
nyp.33433082246780	65	9	pot	pot	NN
nyp.33433082246780	65	10	roasts	roast	NNS
nyp.33433082246780	65	11	,	,	,
nyp.33433082246780	65	12	beef	beef	NN
nyp.33433082246780	65	13	d	d	NNP
nyp.33433082246780	65	14	la	la	FW
nyp.33433082246780	65	15	mode	mode	NN
nyp.33433082246780	65	16	;	;	:
nyp.33433082246780	65	17	also	also	RB
nyp.33433082246780	65	18	a	a	DT
nyp.33433082246780	65	19	prime	prime	JJ
nyp.33433082246780	65	20	boiling	boiling	NN
nyp.33433082246780	65	21	-	-	HYPH
nyp.33433082246780	65	22	piece	piece	NN
nyp.33433082246780	65	23	.	.	.
nyp.33433082246780	66	1	No	no	UH
nyp.33433082246780	66	2	.	.	.
nyp.33433082246780	67	1	5	5	LS
nyp.33433082246780	67	2	.	.	.
nyp.33433082246780	68	1	Mouse	mouse	NN
nyp.33433082246780	68	2	round	round	RB
nyp.33433082246780	68	3	,	,	,
nyp.33433082246780	68	4	used	use	VBN
nyp.33433082246780	68	5	for	for	IN
nyp.33433082246780	68	6	boiling	boiling	NN
nyp.33433082246780	68	7	and	and	CC
nyp.33433082246780	68	8	stewing	stewing	NN
nyp.33433082246780	68	9	.	.	.
nyp.33433082246780	69	1	No	no	UH
nyp.33433082246780	69	2	.	.	.
nyp.33433082246780	70	1	6	6	LS
nyp.33433082246780	70	2	.	.	.
nyp.33433082246780	71	1	Shin	Shin	NNP
nyp.33433082246780	71	2	or	or	CC
nyp.33433082246780	71	3	leg	leg	NN
nyp.33433082246780	71	4	,	,	,
nyp.33433082246780	71	5	used	use	VBN
nyp.33433082246780	71	6	for	for	IN
nyp.33433082246780	71	7	soups	soup	NNS
nyp.33433082246780	71	8	,	,	,
nyp.33433082246780	71	9	hashes	hash	NNS
nyp.33433082246780	71	10	,	,	,
nyp.33433082246780	71	11	etc	etc	FW
nyp.33433082246780	71	12	.	.	.
nyp.33433082246780	72	1	No	no	UH
nyp.33433082246780	72	2	.	.	.
nyp.33433082246780	73	1	7	7	CD
nyp.33433082246780	73	2	.	.	.
nyp.33433082246780	74	1	Thick	thick	JJ
nyp.33433082246780	74	2	flank	flank	NN
nyp.33433082246780	74	3	,	,	,
nyp.33433082246780	74	4	cut	cut	VBN
nyp.33433082246780	74	5	with	with	IN
nyp.33433082246780	74	6	under	under	IN
nyp.33433082246780	74	7	fat	fat	NN
nyp.33433082246780	74	8	,	,	,
nyp.33433082246780	74	9	is	be	VBZ
nyp.33433082246780	74	10	a	a	DT
nyp.33433082246780	74	11	prime	prime	JJ
nyp.33433082246780	74	12	boiling	boiling	NN
nyp.33433082246780	74	13	piece	piece	NN
nyp.33433082246780	74	14	,	,	,
nyp.33433082246780	74	15	good	good	JJ
nyp.33433082246780	74	16	for	for	IN
nyp.33433082246780	74	17	stews	stew	NNS
nyp.33433082246780	74	18	and	and	CC
nyp.33433082246780	74	19	corned	corned	NN
nyp.33433082246780	74	20	beef	beef	NN
nyp.33433082246780	74	21	,	,	,
nyp.33433082246780	74	22	pressed	press	VBN
nyp.33433082246780	74	23	beef	beef	NN
nyp.33433082246780	74	24	.	.	.
nyp.33433082246780	75	1	No	no	UH
nyp.33433082246780	75	2	.	.	.
nyp.33433082246780	76	1	8	8	CD
nyp.33433082246780	76	2	.	.	.
nyp.33433082246780	77	1	Veiny	veiny	JJ
nyp.33433082246780	77	2	piece	piece	NN
nyp.33433082246780	77	3	,	,	,
nyp.33433082246780	77	4	used	use	VBN
nyp.33433082246780	77	5	for	for	IN
nyp.33433082246780	77	6	corned	corned	NN
nyp.33433082246780	77	7	beef	beef	NN
nyp.33433082246780	77	8	,	,	,
nyp.33433082246780	77	9	dried	dry	VBD
nyp.33433082246780	77	10	beef	beef	NN
nyp.33433082246780	77	11	.	.	.
nyp.33433082246780	78	1	No	no	UH
nyp.33433082246780	78	2	.	.	.
nyp.33433082246780	79	1	9	9	LS
nyp.33433082246780	79	2	.	.	.
nyp.33433082246780	80	1	Thin	thin	JJ
nyp.33433082246780	80	2	flank	flank	NN
nyp.33433082246780	80	3	,	,	,
nyp.33433082246780	80	4	used	use	VBN
nyp.33433082246780	80	5	for	for	IN
nyp.33433082246780	80	6	corned	corned	NN
nyp.33433082246780	80	7	beef	beef	NN
nyp.33433082246780	80	8	and	and	CC
nyp.33433082246780	80	9	boiling	boiling	NN
nyp.33433082246780	80	10	-	-	HYPH
nyp.33433082246780	80	11	pieces	piece	NNS
nyp.33433082246780	80	12	.	.	.
nyp.33433082246780	81	1	Fore	Fore	NNP
nyp.33433082246780	81	2	-	-	HYPH
nyp.33433082246780	81	3	Quarter	quarter	NN
nyp.33433082246780	81	4	.	.	.
nyp.33433082246780	82	1	No	no	UH
nyp.33433082246780	82	2	.	.	.
nyp.33433082246780	83	1	1C.	1c.	CD
nyp.33433082246780	84	1	Five	five	CD
nyp.33433082246780	84	2	ribs	rib	NNS
nyp.33433082246780	84	3	called	call	VBD
nyp.33433082246780	84	4	the	the	DT
nyp.33433082246780	84	5	fore	fore	NN
nyp.33433082246780	84	6	-	-	HYPH
nyp.33433082246780	84	7	rib	rib	NN
nyp.33433082246780	84	8	.	.	.
nyp.33433082246780	85	1	This	this	DT
nyp.33433082246780	85	2	is	be	VBZ
nyp.33433082246780	85	3	considered	consider	VBN
nyp.33433082246780	85	4	the	the	DT
nyp.33433082246780	85	5	primest	prim	JJS
nyp.33433082246780	85	6	piece	piece	NN
nyp.33433082246780	85	7	for	for	IN
nyp.33433082246780	85	8	roasting	roasting	NN
nyp.33433082246780	85	9	;	;	:
nyp.33433082246780	85	10	also	also	RB
nyp.33433082246780	85	11	makes	make	VBZ
nyp.33433082246780	85	12	the	the	DT
nyp.33433082246780	85	13	finest	fine	JJS
nyp.33433082246780	85	14	steaks	steak	NNS
nyp.33433082246780	85	15	.	.	.
nyp.33433082246780	86	1	No	no	UH
nyp.33433082246780	86	2	.	.	.
nyp.33433082246780	87	1	11	11	CD
nyp.33433082246780	87	2	.	.	.
nyp.33433082246780	88	1	Four	four	CD
nyp.33433082246780	88	2	ribs	rib	NNS
nyp.33433082246780	88	3	,	,	,
nyp.33433082246780	88	4	called	call	VBD
nyp.33433082246780	88	5	the	the	DT
nyp.33433082246780	88	6	middle	middle	JJ
nyp.33433082246780	88	7	ribs	rib	NNS
nyp.33433082246780	88	8	,	,	,
nyp.33433082246780	88	9	used	use	VBN
nyp.33433082246780	88	10	for	for	IN
nyp.33433082246780	88	11	roasting	roasting	NN
nyp.33433082246780	88	12	.	.	.
nyp.33433082246780	89	1	No	no	UH
nyp.33433082246780	89	2	.	.	.
nyp.33433082246780	90	1	12	12	CD
nyp.33433082246780	90	2	.	.	.
nyp.33433082246780	91	1	Chuck	Chuck	NNP
nyp.33433082246780	91	2	ribs	rib	NNS
nyp.33433082246780	91	3	,	,	,
nyp.33433082246780	91	4	used	use	VBN
nyp.33433082246780	91	5	for	for	IN
nyp.33433082246780	91	6	second	second	JJ
nyp.33433082246780	91	7	quality	quality	NN
nyp.33433082246780	91	8	of	of	IN
nyp.33433082246780	91	9	roasts	roast	NNS
nyp.33433082246780	91	10	and	and	CC
nyp.33433082246780	91	11	steaks	steak	NNS
nyp.33433082246780	91	12	.	.	.
nyp.33433082246780	92	1	No	no	UH
nyp.33433082246780	92	2	.	.	.
nyp.33433082246780	93	1	13	13	CD
nyp.33433082246780	93	2	.	.	.
nyp.33433082246780	94	1	Brisket	brisket	NN
nyp.33433082246780	94	2	,	,	,
nyp.33433082246780	94	3	used	use	VBN
nyp.33433082246780	94	4	for	for	IN
nyp.33433082246780	94	5	corned	corned	NN
nyp.33433082246780	94	6	beef	beef	NN
nyp.33433082246780	94	7	,	,	,
nyp.33433082246780	94	8	stews	stew	NNS
nyp.33433082246780	94	9	,	,	,
nyp.33433082246780	94	10	soups	soup	NNS
nyp.33433082246780	94	11	and	and	CC
nyp.33433082246780	94	12	spiced	spice	VBN
nyp.33433082246780	94	13	beef	beef	NN
nyp.33433082246780	94	14	.	.	.
nyp.33433082246780	95	1	No	no	UH
nyp.33433082246780	95	2	.	.	.
nyp.33433082246780	96	1	14	14	CD
nyp.33433082246780	96	2	.	.	.
nyp.33433082246780	97	1	Shoulder	shoulder	NN
nyp.33433082246780	97	2	-	-	HYPH
nyp.33433082246780	97	3	piece	piece	NN
nyp.33433082246780	97	4	,	,	,
nyp.33433082246780	97	5	used	use	VBN
nyp.33433082246780	97	6	for	for	IN
nyp.33433082246780	97	7	stews	stew	NNS
nyp.33433082246780	97	8	,	,	,
nyp.33433082246780	97	9	soups	soup	NNS
nyp.33433082246780	97	10	,	,	,
nyp.33433082246780	97	11	pot	pot	NN
nyp.33433082246780	97	12	-	-	HYPH
nyp.33433082246780	97	13	roasts	roast	NNS
nyp.33433082246780	97	14	,	,	,
nyp.33433082246780	97	15	mince	mince	NN
nyp.33433082246780	97	16	-	-	HYPH
nyp.33433082246780	97	17	meat	meat	NN
nyp.33433082246780	97	18	,	,	,
nyp.33433082246780	97	19	and	and	CC
nyp.33433082246780	97	20	hashes	hash	NNS
nyp.33433082246780	97	21	.	.	.
nyp.33433082246780	98	1	BEEF	BEEF	NNP
nyp.33433082246780	98	2	.	.	.
nyp.33433082246780	99	1	3	3	LS
nyp.33433082246780	99	2	Nos	Nos	NNP
nyp.33433082246780	99	3	.	.	.
nyp.33433082246780	100	1	16	16	CD
nyp.33433082246780	100	2	,	,	,
nyp.33433082246780	100	3	16	16	CD
nyp.33433082246780	100	4	.	.	.
nyp.33433082246780	101	1	Neck	neck	NN
nyp.33433082246780	101	2	,	,	,
nyp.33433082246780	101	3	clod	clod	NN
nyp.33433082246780	101	4	or	or	CC
nyp.33433082246780	101	5	sticking	stick	VBG
nyp.33433082246780	101	6	piece	piece	NN
nyp.33433082246780	101	7	,	,	,
nyp.33433082246780	101	8	used	use	VBN
nyp.33433082246780	101	9	for	for	IN
nyp.33433082246780	101	10	stocks	stock	NNS
nyp.33433082246780	101	11	,	,	,
nyp.33433082246780	101	12	gravies	gravy	NNS
nyp.33433082246780	101	13	,	,	,
nyp.33433082246780	101	14	soups	soup	NNS
nyp.33433082246780	101	15	,	,	,
nyp.33433082246780	101	16	mince-	mince-	JJ
nyp.33433082246780	101	17	pie	pie	NN
nyp.33433082246780	101	18	meat	meat	NN
nyp.33433082246780	101	19	,	,	,
nyp.33433082246780	101	20	hashes	hash	NNS
nyp.33433082246780	101	21	,	,	,
nyp.33433082246780	101	22	bologna	bologna	NN
nyp.33433082246780	101	23	sausages	sausage	NNS
nyp.33433082246780	101	24	,	,	,
nyp.33433082246780	101	25	etc	etc	FW
nyp.33433082246780	101	26	.	.	.
nyp.33433082246780	102	1	No	no	UH
nyp.33433082246780	102	2	.	.	.
nyp.33433082246780	103	1	17	17	CD
nyp.33433082246780	103	2	.	.	.
nyp.33433082246780	104	1	Shin	Shin	NNP
nyp.33433082246780	104	2	or	or	CC
nyp.33433082246780	104	3	shank	shank	NN
nyp.33433082246780	104	4	,	,	,
nyp.33433082246780	104	5	used	use	VBN
nyp.33433082246780	104	6	mostly	mostly	RB
nyp.33433082246780	104	7	for	for	IN
nyp.33433082246780	104	8	soups	soup	NNS
nyp.33433082246780	104	9	and	and	CC
nyp.33433082246780	104	10	stewing	stew	VBG
nyp.33433082246780	104	11	.	.	.
nyp.33433082246780	105	1	No	no	UH
nyp.33433082246780	105	2	.	.	.
nyp.33433082246780	106	1	18	18	CD
nyp.33433082246780	106	2	.	.	.
nyp.33433082246780	107	1	Cheek	Cheek	NNP
nyp.33433082246780	107	2	.	.	.
nyp.33433082246780	108	1	The	the	DT
nyp.33433082246780	108	2	following	follow	VBG
nyp.33433082246780	108	3	is	be	VBZ
nyp.33433082246780	108	4	a	a	DT
nyp.33433082246780	108	5	classification	classification	NN
nyp.33433082246780	108	6	of	of	IN
nyp.33433082246780	108	7	the	the	DT
nyp.33433082246780	108	8	qualities	quality	NNS
nyp.33433082246780	108	9	of	of	IN
nyp.33433082246780	108	10	meat	meat	NN
nyp.33433082246780	108	11	,	,	,
nyp.33433082246780	108	12	according	accord	VBG
nyp.33433082246780	108	13	to	to	IN
nyp.33433082246780	108	14	the	the	DT
nyp.33433082246780	108	15	several	several	JJ
nyp.33433082246780	108	16	joints	joint	NNS
nyp.33433082246780	108	17	of	of	IN
nyp.33433082246780	108	18	beef	beef	NN
nyp.33433082246780	108	19	,	,	,
nyp.33433082246780	108	20	when	when	WRB
nyp.33433082246780	108	21	cut	cut	VBN
nyp.33433082246780	108	22	up	up	RP
nyp.33433082246780	108	23	.	.	.
nyp.33433082246780	109	1	First	First	NNP
nyp.33433082246780	109	2	Class.—Includes	class.—include	VBZ
nyp.33433082246780	109	3	the	the	DT
nyp.33433082246780	109	4	sirloin	sirloin	NN
nyp.33433082246780	109	5	with	with	IN
nyp.33433082246780	109	6	the	the	DT
nyp.33433082246780	109	7	kidney	kidney	NN
nyp.33433082246780	109	8	suet	suet	NN
nyp.33433082246780	109	9	(	(	-LRB-
nyp.33433082246780	109	10	1	1	CD
nyp.33433082246780	109	11	)	)	-RRB-
nyp.33433082246780	109	12	,	,	,
nyp.33433082246780	109	13	the	the	DT
nyp.33433082246780	109	14	rump	rump	JJ
nyp.33433082246780	109	15	steak	steak	NN
nyp.33433082246780	109	16	piece	piece	NN
nyp.33433082246780	109	17	(	(	-LRB-
nyp.33433082246780	109	18	2	2	CD
nyp.33433082246780	109	19	)	)	-RRB-
nyp.33433082246780	109	20	,	,	,
nyp.33433082246780	109	21	the	the	DT
nyp.33433082246780	109	22	forerib	forerib	NNP
nyp.33433082246780	109	23	(	(	-LRB-
nyp.33433082246780	109	24	11	11	CD
nyp.33433082246780	109	25	)	)	-RRB-
nyp.33433082246780	109	26	.	.	.
nyp.33433082246780	110	1	Second	Second	NNP
nyp.33433082246780	110	2	Class.—The	Class.—The	NNP
nyp.33433082246780	110	3	buttock	buttock	NN
nyp.33433082246780	110	4	or	or	CC
nyp.33433082246780	110	5	round	round	NN
nyp.33433082246780	110	6	(	(	-LRB-
nyp.33433082246780	110	7	4	4	CD
nyp.33433082246780	110	8	)	)	-RRB-
nyp.33433082246780	110	9	,	,	,
nyp.33433082246780	110	10	the	the	DT
nyp.33433082246780	110	11	thick	thick	JJ
nyp.33433082246780	110	12	flank	flank	NN
nyp.33433082246780	110	13	(	(	-LRB-
nyp.33433082246780	110	14	7	7	CD
nyp.33433082246780	110	15	)	)	-RRB-
nyp.33433082246780	110	16	,	,	,
nyp.33433082246780	110	17	the	the	DT
nyp.33433082246780	110	18	middle	middle	JJ
nyp.33433082246780	110	19	ribs	rib	NNS
nyp.33433082246780	110	20	(	(	-LRB-
nyp.33433082246780	110	21	11	11	CD
nyp.33433082246780	110	22	)	)	-RRB-
nyp.33433082246780	110	23	.	.	.
nyp.33433082246780	111	1	Third	Third	NNP
nyp.33433082246780	111	2	Class.—The	Class.—The	NNP
nyp.33433082246780	111	3	ail	ail	NNP
nyp.33433082246780	111	4	ch	ch	NN
nyp.33433082246780	111	5	-	-	HYPH
nyp.33433082246780	111	6	bone	bone	NN
nyp.33433082246780	111	7	(	(	-LRB-
nyp.33433082246780	111	8	3	3	CD
nyp.33433082246780	111	9	)	)	-RRB-
nyp.33433082246780	111	10	,	,	,
nyp.33433082246780	111	11	the	the	DT
nyp.33433082246780	111	12	mouse	mouse	NN
nyp.33433082246780	111	13	-	-	HYPH
nyp.33433082246780	111	14	round	round	NN
nyp.33433082246780	111	15	(	(	-LRB-
nyp.33433082246780	111	16	5	5	CD
nyp.33433082246780	111	17	)	)	-RRB-
nyp.33433082246780	111	18	,	,	,
nyp.33433082246780	111	19	the	the	DT
nyp.33433082246780	111	20	thin	thin	JJ
nyp.33433082246780	111	21	flank	flank	NN
nyp.33433082246780	111	22	(	(	-LRB-
nyp.33433082246780	111	23	8	8	CD
nyp.33433082246780	111	24	,	,	,
nyp.33433082246780	111	25	9	9	CD
nyp.33433082246780	111	26	)	)	-RRB-
nyp.33433082246780	111	27	,	,	,
nyp.33433082246780	111	28	the	the	DT
nyp.33433082246780	111	29	chuck	chuck	NNP
nyp.33433082246780	111	30	(	(	-LRB-
nyp.33433082246780	111	31	12	12	CD
nyp.33433082246780	111	32	)	)	-RRB-
nyp.33433082246780	111	33	,	,	,
nyp.33433082246780	111	34	the	the	DT
nyp.33433082246780	111	35	shoulder	shoulder	NN
nyp.33433082246780	111	36	piece	piece	NN
nyp.33433082246780	111	37	(	(	-LRB-
nyp.33433082246780	111	38	14	14	CD
nyp.33433082246780	111	39	)	)	-RRB-
nyp.33433082246780	111	40	,	,	,
nyp.33433082246780	111	41	the	the	DT
nyp.33433082246780	111	42	brisket	brisket	NN
nyp.33433082246780	111	43	(	(	-LRB-
nyp.33433082246780	111	44	13	13	CD
nyp.33433082246780	111	45	)	)	-RRB-
nyp.33433082246780	111	46	.	.	.
nyp.33433082246780	112	1	Fourth	Fourth	NNP
nyp.33433082246780	112	2	Class.—The	Class.—The	NNP
nyp.33433082246780	112	3	clod	clod	NN
nyp.33433082246780	112	4	,	,	,
nyp.33433082246780	112	5	neck	neck	NN
nyp.33433082246780	112	6	and	and	CC
nyp.33433082246780	112	7	sticking	stick	VBG
nyp.33433082246780	112	8	piece	piece	NN
nyp.33433082246780	112	9	(	(	-LRB-
nyp.33433082246780	112	10	15,16	15,16	CD
nyp.33433082246780	112	11	.	.	.
nyp.33433082246780	112	12	)	)	-RRB-
nyp.33433082246780	113	1	Fifth	fifth	JJ
nyp.33433082246780	113	2	Class.—Shin	Class.—Shin	NNP
nyp.33433082246780	113	3	or	or	CC
nyp.33433082246780	113	4	shank	shank	NN
nyp.33433082246780	113	5	(	(	-LRB-
nyp.33433082246780	113	6	17	17	CD
nyp.33433082246780	113	7	)	)	-RRB-
nyp.33433082246780	113	8	.	.	.
nyp.33433082246780	114	1	4	4	CD
nyp.33433082246780	114	2	VEAL	VEAL	NNS
nyp.33433082246780	114	3	.	.	.
nyp.33433082246780	115	1	VEAL	VEAL	NNP
nyp.33433082246780	115	2	.	.	.
nyp.33433082246780	116	1	HlND	HlND	NNP
nyp.33433082246780	116	2	-	-	HYPH
nyp.33433082246780	116	3	QUAHTER	QUAHTER	NNP
nyp.33433082246780	116	4	.	.	.
nyp.33433082246780	117	1	No	no	UH
nyp.33433082246780	117	2	.	.	.
nyp.33433082246780	118	1	1	1	LS
nyp.33433082246780	118	2	.	.	.
nyp.33433082246780	119	1	Loin	Loin	NNP
nyp.33433082246780	119	2	,	,	,
nyp.33433082246780	119	3	the	the	DT
nyp.33433082246780	119	4	choicest	choice	JJS
nyp.33433082246780	119	5	cuts	cut	NNS
nyp.33433082246780	119	6	used	use	VBN
nyp.33433082246780	119	7	for	for	IN
nyp.33433082246780	119	8	roasts	roast	NNS
nyp.33433082246780	119	9	and	and	CC
nyp.33433082246780	119	10	chops	chop	NNS
nyp.33433082246780	119	11	.	.	.
nyp.33433082246780	120	1	No	no	UH
nyp.33433082246780	120	2	.	.	.
nyp.33433082246780	121	1	2	2	LS
nyp.33433082246780	121	2	.	.	.
nyp.33433082246780	122	1	Fillet	Fillet	NNP
nyp.33433082246780	122	2	,	,	,
nyp.33433082246780	122	3	used	use	VBN
nyp.33433082246780	122	4	for	for	IN
nyp.33433082246780	122	5	roasts	roast	NNS
nyp.33433082246780	122	6	and	and	CC
nyp.33433082246780	122	7	cutlets	cutlet	NNS
nyp.33433082246780	122	8	.	.	.
nyp.33433082246780	123	1	No	no	UH
nyp.33433082246780	123	2	.	.	.
nyp.33433082246780	124	1	3	3	LS
nyp.33433082246780	124	2	.	.	.
nyp.33433082246780	125	1	Loin	Loin	NNP
nyp.33433082246780	125	2	,	,	,
nyp.33433082246780	125	3	chump	chump	NN
nyp.33433082246780	125	4	-	-	HYPH
nyp.33433082246780	125	5	end	end	NN
nyp.33433082246780	125	6	used	use	VBN
nyp.33433082246780	125	7	for	for	IN
nyp.33433082246780	125	8	roasts	roast	NNS
nyp.33433082246780	125	9	and	and	CC
nyp.33433082246780	125	10	chops	chop	NNS
nyp.33433082246780	125	11	.	.	.
nyp.33433082246780	126	1	No	no	UH
nyp.33433082246780	126	2	.	.	.
nyp.33433082246780	127	1	4	4	LS
nyp.33433082246780	127	2	.	.	.
nyp.33433082246780	128	1	The	the	DT
nyp.33433082246780	128	2	hind	hind	NN
nyp.33433082246780	128	3	-	-	HYPH
nyp.33433082246780	128	4	knuckle	knuckle	NN
nyp.33433082246780	128	5	or	or	CC
nyp.33433082246780	128	6	hock	hock	NN
nyp.33433082246780	128	7	,	,	,
nyp.33433082246780	128	8	used	use	VBN
nyp.33433082246780	128	9	for	for	IN
nyp.33433082246780	128	10	stews	stew	NNS
nyp.33433082246780	128	11	,	,	,
nyp.33433082246780	128	12	pot	pot	NN
nyp.33433082246780	128	13	-	-	HYPH
nyp.33433082246780	128	14	pies	pie	NNS
nyp.33433082246780	128	15	,	,	,
nyp.33433082246780	128	16	meat	meat	NN
nyp.33433082246780	128	17	-	-	HYPH
nyp.33433082246780	128	18	piea	piea	NN
nyp.33433082246780	128	19	FORE	FORE	NNP
nyp.33433082246780	128	20	-	-	HYPH
nyp.33433082246780	128	21	QUARTER	QUARTER	NNP
nyp.33433082246780	128	22	.	.	.
nyp.33433082246780	129	1	No	no	UH
nyp.33433082246780	129	2	.	.	.
nyp.33433082246780	130	1	5	5	LS
nyp.33433082246780	130	2	.	.	.
nyp.33433082246780	131	1	Neck	neck	NN
nyp.33433082246780	131	2	,	,	,
nyp.33433082246780	131	3	best	good	JJS
nyp.33433082246780	131	4	end	end	NN
nyp.33433082246780	131	5	used	use	VBN
nyp.33433082246780	131	6	for	for	IN
nyp.33433082246780	131	7	roasts	roast	NNS
nyp.33433082246780	131	8	,	,	,
nyp.33433082246780	131	9	stews	stew	NNS
nyp.33433082246780	131	10	and	and	CC
nyp.33433082246780	131	11	chops	chop	NNS
nyp.33433082246780	131	12	.	.	.
nyp.33433082246780	132	1	No	no	UH
nyp.33433082246780	132	2	.	.	.
nyp.33433082246780	133	1	6	6	LS
nyp.33433082246780	133	2	.	.	.
nyp.33433082246780	134	1	Breast	breast	NN
nyp.33433082246780	134	2	,	,	,
nyp.33433082246780	134	3	best	good	JJS
nyp.33433082246780	134	4	end	end	NN
nyp.33433082246780	134	5	used	use	VBN
nyp.33433082246780	134	6	for	for	IN
nyp.33433082246780	134	7	roasting	roasting	NN
nyp.33433082246780	134	8	,	,	,
nyp.33433082246780	134	9	stews	stew	NNS
nyp.33433082246780	134	10	and	and	CC
nyp.33433082246780	134	11	chops	chop	NNS
nyp.33433082246780	134	12	.	.	.
nyp.33433082246780	135	1	No	no	UH
nyp.33433082246780	135	2	.	.	.
nyp.33433082246780	136	1	7	7	CD
nyp.33433082246780	136	2	.	.	.
nyp.33433082246780	137	1	Blade	blade	NN
nyp.33433082246780	137	2	-	-	HYPH
nyp.33433082246780	137	3	bone	bone	NN
nyp.33433082246780	137	4	,	,	,
nyp.33433082246780	137	5	used	use	VBN
nyp.33433082246780	137	6	for	for	IN
nyp.33433082246780	137	7	pot	pot	NN
nyp.33433082246780	137	8	roasts	roast	NNS
nyp.33433082246780	137	9	and	and	CC
nyp.33433082246780	137	10	baked	bake	VBN
nyp.33433082246780	137	11	dishes	dish	NNS
nyp.33433082246780	137	12	.	.	.
nyp.33433082246780	138	1	No	no	UH
nyp.33433082246780	138	2	.	.	.
nyp.33433082246780	139	1	8	8	CD
nyp.33433082246780	139	2	.	.	.
nyp.33433082246780	140	1	Fore	Fore	NNP
nyp.33433082246780	140	2	-	-	HYPH
nyp.33433082246780	140	3	knuckle	knuckle	NN
nyp.33433082246780	140	4	,	,	,
nyp.33433082246780	140	5	used	use	VBN
nyp.33433082246780	140	6	for	for	IN
nyp.33433082246780	140	7	soups	soup	NNS
nyp.33433082246780	140	8	and	and	CC
nyp.33433082246780	140	9	stews	stew	NNS
nyp.33433082246780	140	10	.	.	.
nyp.33433082246780	141	1	No	no	UH
nyp.33433082246780	141	2	.	.	.
nyp.33433082246780	142	1	9	9	LS
nyp.33433082246780	142	2	.	.	.
nyp.33433082246780	143	1	Breast	breast	NN
nyp.33433082246780	143	2	,	,	,
nyp.33433082246780	143	3	brisket	brisket	NN
nyp.33433082246780	143	4	-	-	HYPH
nyp.33433082246780	143	5	end	end	NN
nyp.33433082246780	143	6	used	use	VBN
nyp.33433082246780	143	7	for	for	IN
nyp.33433082246780	143	8	baking	baking	NN
nyp.33433082246780	143	9	,	,	,
nyp.33433082246780	143	10	stews	stew	NNS
nyp.33433082246780	143	11	and	and	CC
nyp.33433082246780	143	12	pot	pot	NN
nyp.33433082246780	143	13	-	-	HYPH
nyp.33433082246780	143	14	pies	pie	NNS
nyp.33433082246780	143	15	.	.	.
nyp.33433082246780	144	1	No	no	UH
nyp.33433082246780	144	2	.	.	.
nyp.33433082246780	145	1	10	10	CD
nyp.33433082246780	145	2	.	.	.
nyp.33433082246780	146	1	Neck	neck	NN
nyp.33433082246780	146	2	,	,	,
nyp.33433082246780	146	3	scrag	scrag	NN
nyp.33433082246780	146	4	-	-	HYPH
nyp.33433082246780	146	5	end	end	NN
nyp.33433082246780	146	6	used	use	VBN
nyp.33433082246780	146	7	for	for	IN
nyp.33433082246780	146	8	stews	stew	NNS
nyp.33433082246780	146	9	,	,	,
nyp.33433082246780	146	10	broth	broth	NN
nyp.33433082246780	146	11	,	,	,
nyp.33433082246780	146	12	meat	meat	NN
nyp.33433082246780	146	13	-	-	HYPH
nyp.33433082246780	146	14	pies	pie	NNS
nyp.33433082246780	146	15	,	,	,
nyp.33433082246780	146	16	etc	etc	FW
nyp.33433082246780	146	17	.	.	.
nyp.33433082246780	147	1	In	in	IN
nyp.33433082246780	147	2	cutting	cut	VBG
nyp.33433082246780	147	3	up	up	RP
nyp.33433082246780	147	4	veal	veal	NN
nyp.33433082246780	147	5	,	,	,
nyp.33433082246780	147	6	generally	generally	RB
nyp.33433082246780	147	7	,	,	,
nyp.33433082246780	147	8	the	the	DT
nyp.33433082246780	147	9	hind	hind	NN
nyp.33433082246780	147	10	-	-	HYPH
nyp.33433082246780	147	11	quarter	quarter	NN
nyp.33433082246780	147	12	is	be	VBZ
nyp.33433082246780	147	13	divided	divide	VBN
nyp.33433082246780	147	14	in	in	IN
nyp.33433082246780	147	15	loin	loin	NN
nyp.33433082246780	147	16	and	and	CC
nyp.33433082246780	147	17	leg	leg	NN
nyp.33433082246780	147	18	,	,	,
nyp.33433082246780	147	19	and	and	CC
nyp.33433082246780	147	20	the	the	DT
nyp.33433082246780	147	21	fore	fore	NN
nyp.33433082246780	147	22	-	-	HYPH
nyp.33433082246780	147	23	quarter	quarter	NN
nyp.33433082246780	147	24	into	into	IN
nyp.33433082246780	147	25	breast	breast	NN
nyp.33433082246780	147	26	,	,	,
nyp.33433082246780	147	27	neck	neck	NN
nyp.33433082246780	147	28	and	and	CC
nyp.33433082246780	147	29	shoulder	shoulder	NN
nyp.33433082246780	147	30	.	.	.
nyp.33433082246780	148	1	The	the	DT
nyp.33433082246780	148	2	Several	several	JJ
nyp.33433082246780	148	3	Parts	part	NNS
nyp.33433082246780	148	4	of	of	IN
nyp.33433082246780	148	5	a	a	DT
nyp.33433082246780	148	6	Moderately	moderately	RB
nyp.33433082246780	148	7	-	-	HYPH
nyp.33433082246780	148	8	sized	sized	JJ
nyp.33433082246780	148	9	,	,	,
nyp.33433082246780	148	10	well	well	RB
nyp.33433082246780	148	11	-	-	HYPH
nyp.33433082246780	148	12	fed	feed	VBN
nyp.33433082246780	148	13	Calf	Calf	NNP
nyp.33433082246780	148	14	,	,	,
nyp.33433082246780	148	15	about	about	RB
nyp.33433082246780	148	16	eight	eight	CD
nyp.33433082246780	148	17	week	week	NN
nyp.33433082246780	148	18	,	,	,
nyp.33433082246780	148	19	old	old	JJ
nyp.33433082246780	148	20	,	,	,
nyp.33433082246780	148	21	are	be	VBP
nyp.33433082246780	148	22	nearly	nearly	RB
nyp.33433082246780	148	23	of	of	IN
nyp.33433082246780	148	24	the	the	DT
nyp.33433082246780	148	25	following	follow	VBG
nyp.33433082246780	148	26	weights:—Loin	weights:—Loin	NNP
nyp.33433082246780	148	27	and	and	CC
nyp.33433082246780	148	28	chump	chump	NN
nyp.33433082246780	148	29	,	,	,
nyp.33433082246780	148	30	18	18	CD
nyp.33433082246780	148	31	lbs	lb	NNS
nyp.33433082246780	148	32	;	;	:
nyp.33433082246780	148	33	fillet	fillet	NN
nyp.33433082246780	148	34	,	,	,
nyp.33433082246780	148	35	12J	12j	CD
nyp.33433082246780	148	36	lbs	lb	NNS
nyp.33433082246780	148	37	.	.	.
nyp.33433082246780	149	1	hind	hind	NNP
nyp.33433082246780	149	2	knuckle	knuckle	NNP
nyp.33433082246780	149	3	,	,	,
nyp.33433082246780	149	4	5i	5i	CD
nyp.33433082246780	149	5	lbs	lb	NNS
nyp.33433082246780	149	6	.	.	.
nyp.33433082246780	150	1	;	;	:
nyp.33433082246780	150	2	shoulder	shoulder	NN
nyp.33433082246780	150	3	,	,	,
nyp.33433082246780	150	4	11	11	CD
nyp.33433082246780	150	5	lbs	lb	NNS
nyp.33433082246780	150	6	.	.	.
nyp.33433082246780	151	1	;	;	:
nyp.33433082246780	151	2	neck	neck	NN
nyp.33433082246780	151	3	,	,	,
nyp.33433082246780	151	4	11	11	CD
nyp.33433082246780	151	5	lbs	lb	NNS
nyp.33433082246780	151	6	.	.	.
nyp.33433082246780	152	1	;	;	:
nyp.33433082246780	152	2	breast	breast	NN
nyp.33433082246780	152	3	,	,	,
nyp.33433082246780	152	4	9	9	CD
nyp.33433082246780	152	5	lbs	lb	NNS
nyp.33433082246780	152	6	.	.	.
nyp.33433082246780	153	1	;	;	:
nyp.33433082246780	153	2	and	and	CC
nyp.33433082246780	153	3	fore	fore	NNP
nyp.33433082246780	153	4	knuckle	knuckle	NN
nyp.33433082246780	153	5	,	,	,
nyp.33433082246780	153	6	5	5	CD
nyp.33433082246780	153	7	lbs	lb	NNS
nyp.33433082246780	153	8	.	.	.
nyp.33433082246780	154	1	;	;	:
nyp.33433082246780	154	2	making	make	VBG
nyp.33433082246780	154	3	a	a	DT
nyp.33433082246780	154	4	total	total	NN
nyp.33433082246780	154	5	of	of	IN
nyp.33433082246780	154	6	144	144	CD
nyp.33433082246780	154	7	lbs	lb	NNS
nyp.33433082246780	154	8	.	.	.
nyp.33433082246780	155	1	weight	weight	NN
nyp.33433082246780	155	2	.	.	.
nyp.33433082246780	156	1	MUTTON	MUTTON	NNP
nyp.33433082246780	156	2	.	.	.
nyp.33433082246780	157	1	s	s	NNP
nyp.33433082246780	157	2	MUTTON	MUTTON	NNP
nyp.33433082246780	157	3	.	.	.
nyp.33433082246780	158	1	No	no	UH
nyp.33433082246780	158	2	.	.	.
nyp.33433082246780	159	1	1	1	LS
nyp.33433082246780	159	2	.	.	.
nyp.33433082246780	160	1	Leg	leg	NN
nyp.33433082246780	160	2	,	,	,
nyp.33433082246780	160	3	used	use	VBN
nyp.33433082246780	160	4	for	for	IN
nyp.33433082246780	160	5	roasts	roast	NNS
nyp.33433082246780	160	6	and	and	CC
nyp.33433082246780	160	7	for	for	IN
nyp.33433082246780	160	8	boiling	boiling	NN
nyp.33433082246780	160	9	.	.	.
nyp.33433082246780	161	1	No	no	UH
nyp.33433082246780	161	2	.	.	.
nyp.33433082246780	162	1	2	2	LS
nyp.33433082246780	162	2	.	.	.
nyp.33433082246780	163	1	Shoulder	shoulder	NN
nyp.33433082246780	163	2	,	,	,
nyp.33433082246780	163	3	used	use	VBN
nyp.33433082246780	163	4	for	for	IN
nyp.33433082246780	163	5	baked	bake	VBN
nyp.33433082246780	163	6	dishes	dish	NNS
nyp.33433082246780	163	7	and	and	CC
nyp.33433082246780	163	8	roasts	roast	NNS
nyp.33433082246780	163	9	.	.	.
nyp.33433082246780	164	1	No	no	UH
nyp.33433082246780	164	2	.	.	.
nyp.33433082246780	165	1	3	3	LS
nyp.33433082246780	165	2	.	.	.
nyp.33433082246780	166	1	Loin	Loin	NNP
nyp.33433082246780	166	2	,	,	,
nyp.33433082246780	166	3	best	good	JJS
nyp.33433082246780	166	4	end	end	NN
nyp.33433082246780	166	5	used	use	VBN
nyp.33433082246780	166	6	for	for	IN
nyp.33433082246780	166	7	roasts	roast	NNS
nyp.33433082246780	166	8	,	,	,
nyp.33433082246780	166	9	chops	chop	NNS
nyp.33433082246780	166	10	.	.	.
nyp.33433082246780	167	1	No	no	UH
nyp.33433082246780	167	2	.	.	.
nyp.33433082246780	168	1	4	4	LS
nyp.33433082246780	168	2	.	.	.
nyp.33433082246780	169	1	Loin	Loin	NNP
nyp.33433082246780	169	2	,	,	,
nyp.33433082246780	169	3	chump	chump	NN
nyp.33433082246780	169	4	end	end	NN
nyp.33433082246780	169	5	used	use	VBN
nyp.33433082246780	169	6	for	for	IN
nyp.33433082246780	169	7	roasts	roast	NNS
nyp.33433082246780	169	8	and	and	CC
nyp.33433082246780	169	9	chops	chop	NNS
nyp.33433082246780	169	10	.	.	.
nyp.33433082246780	170	1	No	no	UH
nyp.33433082246780	170	2	.	.	.
nyp.33433082246780	171	1	5	5	LS
nyp.33433082246780	171	2	.	.	.
nyp.33433082246780	172	1	Rack	rack	VB
nyp.33433082246780	172	2	,	,	,
nyp.33433082246780	172	3	or	or	CC
nyp.33433082246780	172	4	rib	rib	NN
nyp.33433082246780	172	5	chops	chop	NNS
nyp.33433082246780	172	6	,	,	,
nyp.33433082246780	172	7	used	use	VBN
nyp.33433082246780	172	8	for	for	IN
nyp.33433082246780	172	9	French	french	JJ
nyp.33433082246780	172	10	chops	chop	NNS
nyp.33433082246780	172	11	,	,	,
nyp.33433082246780	172	12	rib	rib	NN
nyp.33433082246780	172	13	chops	chop	NNS
nyp.33433082246780	172	14	,	,	,
nyp.33433082246780	172	15	either	either	CC
nyp.33433082246780	172	16	for	for	IN
nyp.33433082246780	172	17	trying	try	VBG
nyp.33433082246780	172	18	or	or	CC
nyp.33433082246780	172	19	broiling	broiling	NN
nyp.33433082246780	172	20	;	;	:
nyp.33433082246780	172	21	also	also	RB
nyp.33433082246780	172	22	used	use	VBN
nyp.33433082246780	172	23	for	for	IN
nyp.33433082246780	172	24	choice	choice	NN
nyp.33433082246780	172	25	stews	stew	NNS
nyp.33433082246780	172	26	.	.	.
nyp.33433082246780	173	1	No	no	UH
nyp.33433082246780	173	2	.	.	.
nyp.33433082246780	174	1	6	6	LS
nyp.33433082246780	174	2	.	.	.
nyp.33433082246780	175	1	Breast	breast	NN
nyp.33433082246780	175	2	,	,	,
nyp.33433082246780	175	3	used	use	VBN
nyp.33433082246780	175	4	for	for	IN
nyp.33433082246780	175	5	roast	roast	NN
nyp.33433082246780	175	6	,	,	,
nyp.33433082246780	175	7	baked	baked	JJ
nyp.33433082246780	175	8	dishes	dish	NNS
nyp.33433082246780	175	9	,	,	,
nyp.33433082246780	175	10	stews	stew	NNS
nyp.33433082246780	175	11	,	,	,
nyp.33433082246780	175	12	chops	chop	NNS
nyp.33433082246780	175	13	.	.	.
nyp.33433082246780	176	1	No	no	UH
nyp.33433082246780	176	2	.	.	.
nyp.33433082246780	177	1	7	7	CD
nyp.33433082246780	177	2	.	.	.
nyp.33433082246780	178	1	Neck	neck	NN
nyp.33433082246780	178	2	or	or	CC
nyp.33433082246780	178	3	scrag	scrag	NN
nyp.33433082246780	178	4	end	end	NN
nyp.33433082246780	178	5	,	,	,
nyp.33433082246780	178	6	used	use	VBN
nyp.33433082246780	178	7	for	for	IN
nyp.33433082246780	178	8	cutlets	cutlet	NNS
nyp.33433082246780	178	9	and	and	CC
nyp.33433082246780	178	10	stews	stew	NNS
nyp.33433082246780	178	11	and	and	CC
nyp.33433082246780	178	12	meat	meat	NN
nyp.33433082246780	178	13	pies	pie	NNS
nyp.33433082246780	178	14	.	.	.
nyp.33433082246780	179	1	Note.—A	Note.—A	NNP
nyp.33433082246780	179	2	saddle	saddle	NN
nyp.33433082246780	179	3	of	of	IN
nyp.33433082246780	179	4	mutton	mutton	NN
nyp.33433082246780	179	5	or	or	CC
nyp.33433082246780	179	6	double	double	JJ
nyp.33433082246780	179	7	loin	loin	NN
nyp.33433082246780	179	8	is	be	VBZ
nyp.33433082246780	179	9	two	two	CD
nyp.33433082246780	179	10	loins	loin	NNS
nyp.33433082246780	179	11	cut	cut	VBN
nyp.33433082246780	179	12	off	off	RP
nyp.33433082246780	179	13	before	before	IN
nyp.33433082246780	179	14	the	the	DT
nyp.33433082246780	179	15	car-	car-	NN
nyp.33433082246780	179	16	case	case	NN
nyp.33433082246780	179	17	is	be	VBZ
nyp.33433082246780	179	18	split	split	VBN
nyp.33433082246780	179	19	open	open	RB
nyp.33433082246780	179	20	down	down	IN
nyp.33433082246780	179	21	the	the	DT
nyp.33433082246780	179	22	back	back	NN
nyp.33433082246780	179	23	.	.	.
nyp.33433082246780	180	1	French	french	JJ
nyp.33433082246780	180	2	chops	chop	NNS
nyp.33433082246780	180	3	are	be	VBP
nyp.33433082246780	180	4	a	a	DT
nyp.33433082246780	180	5	small	small	JJ
nyp.33433082246780	180	6	rib	rib	NN
nyp.33433082246780	180	7	chop	chop	NN
nyp.33433082246780	180	8	,	,	,
nyp.33433082246780	180	9	the	the	DT
nyp.33433082246780	180	10	end	end	NN
nyp.33433082246780	180	11	of	of	IN
nyp.33433082246780	180	12	the	the	DT
nyp.33433082246780	180	13	bone	bone	NN
nyp.33433082246780	180	14	trimmed	trim	VBN
nyp.33433082246780	180	15	off	off	RP
nyp.33433082246780	180	16	and	and	CC
nyp.33433082246780	180	17	the	the	DT
nyp.33433082246780	180	18	meat	meat	NN
nyp.33433082246780	180	19	and	and	CC
nyp.33433082246780	180	20	fat	fat	NN
nyp.33433082246780	180	21	cut	cut	NN
nyp.33433082246780	180	22	away	away	RB
nyp.33433082246780	180	23	from	from	IN
nyp.33433082246780	180	24	the	the	DT
nyp.33433082246780	180	25	thin	thin	JJ
nyp.33433082246780	180	26	end	end	NN
nyp.33433082246780	180	27	,	,	,
nyp.33433082246780	180	28	leaving	leave	VBG
nyp.33433082246780	180	29	the	the	DT
nyp.33433082246780	180	30	round	round	JJ
nyp.33433082246780	180	31	piece	piece	NN
nyp.33433082246780	180	32	of	of	IN
nyp.33433082246780	180	33	meat	meat	NN
nyp.33433082246780	180	34	attached	attach	VBN
nyp.33433082246780	180	35	to	to	IN
nyp.33433082246780	180	36	the	the	DT
nyp.33433082246780	180	37	larger	large	JJR
nyp.33433082246780	180	38	end	end	NN
nyp.33433082246780	180	39	,	,	,
nyp.33433082246780	180	40	which	which	WDT
nyp.33433082246780	180	41	leaves	leave	VBZ
nyp.33433082246780	180	42	the	the	DT
nyp.33433082246780	180	43	small	small	JJ
nyp.33433082246780	180	44	rib-	rib-	XX
nyp.33433082246780	180	45	bone	bone	NN
nyp.33433082246780	180	46	bare	bare	JJ
nyp.33433082246780	180	47	.	.	.
nyp.33433082246780	181	1	Very	very	RB
nyp.33433082246780	181	2	tender	tender	JJ
nyp.33433082246780	181	3	and	and	CC
nyp.33433082246780	181	4	sweet	sweet	JJ
nyp.33433082246780	181	5	.	.	.
nyp.33433082246780	182	1	Mutton	mutton	NN
nyp.33433082246780	182	2	is	be	VBZ
nyp.33433082246780	182	3	primewhen	primewhen	NNP
nyp.33433082246780	182	4	cut	cut	VBN
nyp.33433082246780	182	5	from	from	IN
nyp.33433082246780	182	6	a	a	DT
nyp.33433082246780	182	7	carcase	carcase	NN
nyp.33433082246780	182	8	which	which	WDT
nyp.33433082246780	182	9	has	have	VBZ
nyp.33433082246780	182	10	been	be	VBN
nyp.33433082246780	182	11	fed	feed	VBN
nyp.33433082246780	182	12	out	out	IN
nyp.33433082246780	182	13	of	of	IN
nyp.33433082246780	182	14	doors	door	NNS
nyp.33433082246780	182	15	,	,	,
nyp.33433082246780	182	16	and	and	CC
nyp.33433082246780	182	17	allowed	allow	VBN
nyp.33433082246780	182	18	to	to	TO
nyp.33433082246780	182	19	run	run	VB
nyp.33433082246780	182	20	upon	upon	IN
nyp.33433082246780	182	21	the	the	DT
nyp.33433082246780	182	22	hillside	hillside	NN
nyp.33433082246780	182	23	;	;	:
nyp.33433082246780	182	24	they	-PRON-	PRP
nyp.33433082246780	182	25	are	be	VBP
nyp.33433082246780	182	26	best	good	JJS
nyp.33433082246780	182	27	when	when	WRB
nyp.33433082246780	182	28	about	about	RB
nyp.33433082246780	182	29	three	three	CD
nyp.33433082246780	182	30	years	year	NNS
nyp.33433082246780	182	31	old	old	JJ
nyp.33433082246780	182	32	.	.	.
nyp.33433082246780	183	1	The	the	DT
nyp.33433082246780	183	2	fat	fat	NN
nyp.33433082246780	183	3	will	will	MD
nyp.33433082246780	183	4	then	then	RB
nyp.33433082246780	183	5	be	be	VB
nyp.33433082246780	183	6	abundant	abundant	JJ
nyp.33433082246780	183	7	,	,	,
nyp.33433082246780	183	8	white	white	JJ
nyp.33433082246780	183	9	and	and	CC
nyp.33433082246780	183	10	hard	hard	JJ
nyp.33433082246780	183	11	,	,	,
nyp.33433082246780	183	12	the	the	DT
nyp.33433082246780	183	13	flesh	flesh	NN
nyp.33433082246780	183	14	juicy	juicy	JJ
nyp.33433082246780	183	15	and	and	CC
nyp.33433082246780	183	16	firm	firm	JJ
nyp.33433082246780	183	17	,	,	,
nyp.33433082246780	183	18	and	and	CC
nyp.33433082246780	183	19	of	of	IN
nyp.33433082246780	183	20	a	a	DT
nyp.33433082246780	183	21	clear	clear	JJ
nyp.33433082246780	183	22	red	red	JJ
nyp.33433082246780	183	23	color	color	NN
nyp.33433082246780	183	24	.	.	.
nyp.33433082246780	184	1	For	for	IN
nyp.33433082246780	184	2	mutton	mutton	NN
nyp.33433082246780	184	3	roasts	roast	NNS
nyp.33433082246780	184	4	,	,	,
nyp.33433082246780	184	5	choose	choose	VB
nyp.33433082246780	184	6	the	the	DT
nyp.33433082246780	184	7	shoulder	shoulder	NN
nyp.33433082246780	184	8	,	,	,
nyp.33433082246780	184	9	the	the	DT
nyp.33433082246780	184	10	saddle	saddle	NN
nyp.33433082246780	184	11	,	,	,
nyp.33433082246780	184	12	or	or	CC
nyp.33433082246780	184	13	the	the	DT
nyp.33433082246780	184	14	loin	loin	NNP
nyp.33433082246780	184	15	or	or	CC
nyp.33433082246780	184	16	haunch	haunch	NN
nyp.33433082246780	184	17	.	.	.
nyp.33433082246780	185	1	The	the	DT
nyp.33433082246780	185	2	leg	leg	NN
nyp.33433082246780	185	3	should	should	MD
nyp.33433082246780	185	4	be	be	VB
nyp.33433082246780	185	5	boiled	boil	VBN
nyp.33433082246780	185	6	.	.	.
nyp.33433082246780	186	1	Almost	almost	RB
nyp.33433082246780	186	2	any	any	DT
nyp.33433082246780	186	3	part	part	NN
nyp.33433082246780	186	4	will	will	MD
nyp.33433082246780	186	5	do	do	VB
nyp.33433082246780	186	6	for	for	IN
nyp.33433082246780	186	7	broth	broth	NN
nyp.33433082246780	186	8	.	.	.
nyp.33433082246780	187	1	Lamb	Lamb	NNP
nyp.33433082246780	187	2	born	bear	VBN
nyp.33433082246780	187	3	in	in	IN
nyp.33433082246780	187	4	the	the	DT
nyp.33433082246780	187	5	middle	middle	NN
nyp.33433082246780	187	6	of	of	IN
nyp.33433082246780	187	7	the	the	DT
nyp.33433082246780	187	8	winter	winter	NN
nyp.33433082246780	187	9	,	,	,
nyp.33433082246780	187	10	reared	rear	VBN
nyp.33433082246780	187	11	under	under	IN
nyp.33433082246780	187	12	shelter	shelter	NN
nyp.33433082246780	187	13	,	,	,
nyp.33433082246780	187	14	and	and	CC
nyp.33433082246780	187	15	fed	feed	VBD
nyp.33433082246780	187	16	in	in	IN
nyp.33433082246780	187	17	a	a	DT
nyp.33433082246780	187	18	great	great	JJ
nyp.33433082246780	187	19	measure	measure	NN
nyp.33433082246780	187	20	upon	upon	IN
nyp.33433082246780	187	21	milk	milk	NN
nyp.33433082246780	187	22	,	,	,
nyp.33433082246780	187	23	then	then	RB
nyp.33433082246780	187	24	killed	kill	VBN
nyp.33433082246780	187	25	in	in	IN
nyp.33433082246780	187	26	the	the	DT
nyp.33433082246780	187	27	spring	spring	NN
nyp.33433082246780	187	28	,	,	,
nyp.33433082246780	187	29	is	be	VBZ
nyp.33433082246780	187	30	considered	consider	VBN
nyp.33433082246780	187	31	a	a	DT
nyp.33433082246780	187	32	great	great	JJ
nyp.33433082246780	187	33	delicacy	delicacy	NN
nyp.33433082246780	187	34	,	,	,
nyp.33433082246780	187	35	though	though	IN
nyp.33433082246780	187	36	lamb	lamb	NNP
nyp.33433082246780	187	37	is	be	VBZ
nyp.33433082246780	187	38	good	good	JJ
nyp.33433082246780	187	39	at	at	IN
nyp.33433082246780	187	40	a	a	DT
nyp.33433082246780	187	41	year	year	NN
nyp.33433082246780	187	42	old	old	JJ
nyp.33433082246780	187	43	.	.	.
nyp.33433082246780	188	1	Like	like	IN
nyp.33433082246780	188	2	all	all	DT
nyp.33433082246780	188	3	young	young	JJ
nyp.33433082246780	188	4	animals	animal	NNS
nyp.33433082246780	188	5	,	,	,
nyp.33433082246780	188	6	lamb	lamb	NNP
nyp.33433082246780	188	7	ought	ought	MD
nyp.33433082246780	188	8	to	to	TO
nyp.33433082246780	188	9	be	be	VB
nyp.33433082246780	188	10	thoroughly	thoroughly	RB
nyp.33433082246780	188	11	cooked	cook	VBN
nyp.33433082246780	188	12	,	,	,
nyp.33433082246780	188	13	or	or	CC
nyp.33433082246780	188	14	it	-PRON-	PRP
nyp.33433082246780	188	15	is	be	VBZ
nyp.33433082246780	188	16	most	most	RBS
nyp.33433082246780	188	17	unwholesome	unwholesome	JJ
nyp.33433082246780	188	18	.	.	.
nyp.33433082246780	189	1	6	6	CD
nyp.33433082246780	189	2	PORK	pork	NN
nyp.33433082246780	189	3	.	.	.
nyp.33433082246780	190	1	PORK	pork	NN
nyp.33433082246780	190	2	.	.	.
nyp.33433082246780	191	1	No	no	UH
nyp.33433082246780	191	2	.	.	.
nyp.33433082246780	192	1	1	1	LS
nyp.33433082246780	192	2	.	.	.
nyp.33433082246780	193	1	Leg	leg	NN
nyp.33433082246780	193	2	,	,	,
nyp.33433082246780	193	3	used	use	VBN
nyp.33433082246780	193	4	for	for	IN
nyp.33433082246780	193	5	smoked	smoke	VBN
nyp.33433082246780	193	6	hams	ham	NNS
nyp.33433082246780	193	7	,	,	,
nyp.33433082246780	193	8	roasts	roast	NNS
nyp.33433082246780	193	9	and	and	CC
nyp.33433082246780	193	10	corned	corned	NN
nyp.33433082246780	193	11	pork	pork	NN
nyp.33433082246780	193	12	.	.	.
nyp.33433082246780	194	1	No	no	UH
nyp.33433082246780	194	2	.	.	.
nyp.33433082246780	195	1	2	2	LS
nyp.33433082246780	195	2	.	.	.
nyp.33433082246780	196	1	Hind	hind	NN
nyp.33433082246780	196	2	-	-	HYPH
nyp.33433082246780	196	3	loin	loin	NN
nyp.33433082246780	196	4	,	,	,
nyp.33433082246780	196	5	used	use	VBN
nyp.33433082246780	196	6	for	for	IN
nyp.33433082246780	196	7	roasts	roast	NNS
nyp.33433082246780	196	8	,	,	,
nyp.33433082246780	196	9	chops	chop	NNS
nyp.33433082246780	196	10	and	and	CC
nyp.33433082246780	196	11	baked	baked	JJ
nyp.33433082246780	196	12	dishes	dish	NNS
nyp.33433082246780	196	13	.	.	.
nyp.33433082246780	197	1	No	no	UH
nyp.33433082246780	197	2	.	.	.
nyp.33433082246780	198	1	3	3	LS
nyp.33433082246780	198	2	.	.	.
nyp.33433082246780	199	1	Fore	Fore	NNP
nyp.33433082246780	199	2	-	-	HYPH
nyp.33433082246780	199	3	kxa	kxa	NNP
nyp.33433082246780	199	4	or	or	CC
nyp.33433082246780	199	5	ribs	rib	NNS
nyp.33433082246780	199	6	,	,	,
nyp.33433082246780	199	7	used	use	VBN
nyp.33433082246780	199	8	for	for	IN
nyp.33433082246780	199	9	roasts	roast	NNS
nyp.33433082246780	199	10	,	,	,
nyp.33433082246780	199	11	baked	baked	JJ
nyp.33433082246780	199	12	dishes	dish	NNS
nyp.33433082246780	199	13	or	or	CC
nyp.33433082246780	199	14	chops	chop	NNS
nyp.33433082246780	199	15	.	.	.
nyp.33433082246780	200	1	No	no	UH
nyp.33433082246780	200	2	.	.	.
nyp.33433082246780	201	1	4	4	LS
nyp.33433082246780	201	2	.	.	.
nyp.33433082246780	202	1	Spare	spare	JJ
nyp.33433082246780	202	2	-	-	HYPH
nyp.33433082246780	202	3	rib	rib	NN
nyp.33433082246780	202	4	,	,	,
nyp.33433082246780	202	5	used	use	VBN
nyp.33433082246780	202	6	for	for	IN
nyp.33433082246780	202	7	roasts	roast	NNS
nyp.33433082246780	202	8	,	,	,
nyp.33433082246780	202	9	chops	chop	NNS
nyp.33433082246780	202	10	,	,	,
nyp.33433082246780	202	11	stews	stew	NNS
nyp.33433082246780	202	12	No	no	UH
nyp.33433082246780	202	13	.	.	.
nyp.33433082246780	203	1	5	5	LS
nyp.33433082246780	203	2	.	.	.
nyp.33433082246780	204	1	Shoulder	shoulder	NN
nyp.33433082246780	204	2	,	,	,
nyp.33433082246780	204	3	used	use	VBN
nyp.33433082246780	204	4	for	for	IN
nyp.33433082246780	204	5	smoked	smoke	VBN
nyp.33433082246780	204	6	shoulder	shoulder	NN
nyp.33433082246780	204	7	,	,	,
nyp.33433082246780	204	8	roasts	roast	NNS
nyp.33433082246780	204	9	and	and	CC
nyp.33433082246780	204	10	corned	corned	NN
nyp.33433082246780	204	11	pork	pork	NN
nyp.33433082246780	204	12	.	.	.
nyp.33433082246780	205	1	No	no	UH
nyp.33433082246780	205	2	.	.	.
nyp.33433082246780	206	1	6	6	LS
nyp.33433082246780	206	2	.	.	.
nyp.33433082246780	207	1	Brisket	brisket	NN
nyp.33433082246780	207	2	and	and	CC
nyp.33433082246780	207	3	flank	flank	NN
nyp.33433082246780	207	4	,	,	,
nyp.33433082246780	207	5	used	use	VBN
nyp.33433082246780	207	6	for	for	IN
nyp.33433082246780	207	7	pickling	pickle	VBG
nyp.33433082246780	207	8	in	in	IN
nyp.33433082246780	207	9	salt	salt	NN
nyp.33433082246780	207	10	,	,	,
nyp.33433082246780	207	11	and	and	CC
nyp.33433082246780	207	12	smoked	smoke	VBD
nyp.33433082246780	207	13	bacon	bacon	NN
nyp.33433082246780	207	14	.	.	.
nyp.33433082246780	208	1	The	the	DT
nyp.33433082246780	208	2	cheek	cheek	NN
nyp.33433082246780	208	3	is	be	VBZ
nyp.33433082246780	208	4	used	use	VBN
nyp.33433082246780	208	5	for	for	IN
nyp.33433082246780	208	6	pickling	pickle	VBG
nyp.33433082246780	208	7	in	in	IN
nyp.33433082246780	208	8	salt	salt	NN
nyp.33433082246780	208	9	,	,	,
nyp.33433082246780	208	10	also	also	RB
nyp.33433082246780	208	11	the	the	DT
nyp.33433082246780	208	12	shank	shank	NN
nyp.33433082246780	208	13	or	or	CC
nyp.33433082246780	208	14	shin	shin	NNP
nyp.33433082246780	208	15	.	.	.
nyp.33433082246780	209	1	The	the	DT
nyp.33433082246780	209	2	feet	foot	NNS
nyp.33433082246780	209	3	are	be	VBP
nyp.33433082246780	209	4	usually	usually	RB
nyp.33433082246780	209	5	used	use	VBN
nyp.33433082246780	209	6	for	for	IN
nyp.33433082246780	209	7	souse	souse	NN
nyp.33433082246780	209	8	and	and	CC
nyp.33433082246780	209	9	jelly	jelly	NN
nyp.33433082246780	209	10	.	.	.
nyp.33433082246780	210	1	For	for	IN
nyp.33433082246780	210	2	family	family	NN
nyp.33433082246780	210	3	use	use	NN
nyp.33433082246780	210	4	,	,	,
nyp.33433082246780	210	5	the	the	DT
nyp.33433082246780	210	6	leg	leg	NN
nyp.33433082246780	210	7	is	be	VBZ
nyp.33433082246780	210	8	the	the	DT
nyp.33433082246780	210	9	most	most	RBS
nyp.33433082246780	210	10	economical	economical	JJ
nyp.33433082246780	210	11	,	,	,
nyp.33433082246780	210	12	that	that	DT
nyp.33433082246780	210	13	is	be	VBZ
nyp.33433082246780	210	14	when	when	WRB
nyp.33433082246780	210	15	fresh	fresh	JJ
nyp.33433082246780	210	16	,	,	,
nyp.33433082246780	210	17	and	and	CC
nyp.33433082246780	210	18	the	the	DT
nyp.33433082246780	210	19	loin	loin	NN
nyp.33433082246780	210	20	the	the	DT
nyp.33433082246780	210	21	richest	rich	JJS
nyp.33433082246780	210	22	.	.	.
nyp.33433082246780	211	1	The	the	DT
nyp.33433082246780	211	2	best	good	JJS
nyp.33433082246780	211	3	pork	pork	NN
nyp.33433082246780	211	4	is	be	VBZ
nyp.33433082246780	211	5	from	from	IN
nyp.33433082246780	211	6	carcasses	carcass	NNS
nyp.33433082246780	211	7	weighing	weigh	VBG
nyp.33433082246780	211	8	from	from	IN
nyp.33433082246780	211	9	fifty	fifty	CD
nyp.33433082246780	211	10	to	to	IN
nyp.33433082246780	211	11	about	about	RB
nyp.33433082246780	211	12	one	one	CD
nyp.33433082246780	211	13	hundred	hundred	CD
nyp.33433082246780	211	14	and	and	CC
nyp.33433082246780	211	15	twenty	twenty	CD
nyp.33433082246780	211	16	-	-	HYPH
nyp.33433082246780	211	17	five	five	CD
nyp.33433082246780	211	18	pounds	pound	NNS
nyp.33433082246780	211	19	.	.	.
nyp.33433082246780	212	1	Pork	pork	NN
nyp.33433082246780	212	2	is	be	VBZ
nyp.33433082246780	212	3	a	a	DT
nyp.33433082246780	212	4	white	white	JJ
nyp.33433082246780	212	5	and	and	CC
nyp.33433082246780	212	6	close	close	JJ
nyp.33433082246780	212	7	meat	meat	NN
nyp.33433082246780	212	8	,	,	,
nyp.33433082246780	212	9	and	and	CC
nyp.33433082246780	212	10	it	-PRON-	PRP
nyp.33433082246780	212	11	is	be	VBZ
nyp.33433082246780	212	12	almost	almost	RB
nyp.33433082246780	212	13	impossible	impossible	JJ
nyp.33433082246780	212	14	to	to	IN
nyp.33433082246780	212	15	over	over	IN
nyp.33433082246780	212	16	-	-	HYPH
nyp.33433082246780	212	17	roast	roast	NN
nyp.33433082246780	212	18	pork	pork	NN
nyp.33433082246780	212	19	or	or	CC
nyp.33433082246780	212	20	cook	cook	VB
nyp.33433082246780	212	21	it	-PRON-	PRP
nyp.33433082246780	212	22	too	too	RB
nyp.33433082246780	212	23	much	much	RB
nyp.33433082246780	212	24	;	;	:
nyp.33433082246780	212	25	when	when	WRB
nyp.33433082246780	212	26	underdone	underdone	JJ
nyp.33433082246780	212	27	it	-PRON-	PRP
nyp.33433082246780	212	28	is	be	VBZ
nyp.33433082246780	212	29	exceedingly	exceedingly	RB
nyp.33433082246780	212	30	unwholesome	unwholesome	JJ
nyp.33433082246780	212	31	.	.	.
nyp.33433082246780	213	1	VENISON1	VENISON1	NNP
nyp.33433082246780	213	2	VENISON	VENISON	NNP
nyp.33433082246780	213	3	.	.	.
nyp.33433082246780	214	1	No	no	UH
nyp.33433082246780	214	2	.	.	.
nyp.33433082246780	215	1	1	1	LS
nyp.33433082246780	215	2	.	.	.
nyp.33433082246780	216	1	Shoulder	shoulder	NN
nyp.33433082246780	216	2	,	,	,
nyp.33433082246780	216	3	used	use	VBN
nyp.33433082246780	216	4	for	for	IN
nyp.33433082246780	216	5	roasting	roasting	NN
nyp.33433082246780	216	6	;	;	:
nyp.33433082246780	216	7	it	-PRON-	PRP
nyp.33433082246780	216	8	may	may	MD
nyp.33433082246780	216	9	be	be	VB
nyp.33433082246780	216	10	boned	bone	VBN
nyp.33433082246780	216	11	and	and	CC
nyp.33433082246780	216	12	stuffed	stuff	VBN
nyp.33433082246780	216	13	,	,	,
nyp.33433082246780	216	14	then	then	RB
nyp.33433082246780	216	15	afterwards	afterwards	RB
nyp.33433082246780	216	16	baked	bake	VBN
nyp.33433082246780	216	17	or	or	CC
nyp.33433082246780	216	18	roasted	roast	VBN
nyp.33433082246780	216	19	.	.	.
nyp.33433082246780	217	1	No	no	UH
nyp.33433082246780	217	2	.	.	.
nyp.33433082246780	218	1	2	2	LS
nyp.33433082246780	218	2	.	.	.
nyp.33433082246780	219	1	Fore	fore	JJ
nyp.33433082246780	219	2	-	-	HYPH
nyp.33433082246780	219	3	loin	loin	NN
nyp.33433082246780	219	4	,	,	,
nyp.33433082246780	219	5	used	use	VBN
nyp.33433082246780	219	6	for	for	IN
nyp.33433082246780	219	7	roasts	roast	NNS
nyp.33433082246780	219	8	and	and	CC
nyp.33433082246780	219	9	steaks	steak	NNS
nyp.33433082246780	219	10	.	.	.
nyp.33433082246780	220	1	No	no	UH
nyp.33433082246780	220	2	.	.	.
nyp.33433082246780	221	1	3	3	LS
nyp.33433082246780	221	2	.	.	.
nyp.33433082246780	222	1	Haunch	Haunch	NNP
nyp.33433082246780	222	2	or	or	CC
nyp.33433082246780	222	3	loin	loin	NN
nyp.33433082246780	222	4	,	,	,
nyp.33433082246780	222	5	used	use	VBN
nyp.33433082246780	222	6	for	for	IN
nyp.33433082246780	222	7	roasts	roast	NNS
nyp.33433082246780	222	8	,	,	,
nyp.33433082246780	222	9	steaks	steak	NNS
nyp.33433082246780	222	10	,	,	,
nyp.33433082246780	222	11	stews	stew	NNS
nyp.33433082246780	222	12	.	.	.
nyp.33433082246780	223	1	The	the	DT
nyp.33433082246780	223	2	ribs	rib	NNS
nyp.33433082246780	223	3	cut	cut	VBD
nyp.33433082246780	223	4	close	close	RB
nyp.33433082246780	223	5	may	may	MD
nyp.33433082246780	223	6	be	be	VB
nyp.33433082246780	223	7	used	use	VBN
nyp.33433082246780	223	8	for	for	IN
nyp.33433082246780	223	9	soups	soup	NNS
nyp.33433082246780	223	10	.	.	.
nyp.33433082246780	224	1	Good	good	JJ
nyp.33433082246780	224	2	for	for	IN
nyp.33433082246780	224	3	pickling	pickle	VBG
nyp.33433082246780	224	4	and	and	CC
nyp.33433082246780	224	5	making	make	VBG
nyp.33433082246780	224	6	into	into	IN
nyp.33433082246780	224	7	smoked	smoke	VBN
nyp.33433082246780	224	8	venison	venison	NN
nyp.33433082246780	224	9	.	.	.
nyp.33433082246780	225	1	No	no	UH
nyp.33433082246780	225	2	.	.	.
nyp.33433082246780	226	1	4	4	LS
nyp.33433082246780	226	2	.	.	.
nyp.33433082246780	227	1	Breast	breast	NN
nyp.33433082246780	227	2	,	,	,
nyp.33433082246780	227	3	used	use	VBN
nyp.33433082246780	227	4	for	for	IN
nyp.33433082246780	227	5	baking	baking	NN
nyp.33433082246780	227	6	dishes	dish	NNS
nyp.33433082246780	227	7	,	,	,
nyp.33433082246780	227	8	stewing	stew	VBG
nyp.33433082246780	227	9	.	.	.
nyp.33433082246780	228	1	No	no	UH
nyp.33433082246780	228	2	.	.	.
nyp.33433082246780	229	1	5	5	LS
nyp.33433082246780	229	2	.	.	.
nyp.33433082246780	230	1	Scrag	Scrag	NNP
nyp.33433082246780	230	2	or	or	CC
nyp.33433082246780	230	3	neck	neck	NN
nyp.33433082246780	230	4	,	,	,
nyp.33433082246780	230	5	used	use	VBN
nyp.33433082246780	230	6	for	for	IN
nyp.33433082246780	230	7	soups	soup	NNS
nyp.33433082246780	230	8	.	.	.
nyp.33433082246780	231	1	The	the	DT
nyp.33433082246780	231	2	choice	choice	NN
nyp.33433082246780	231	3	of	of	IN
nyp.33433082246780	231	4	venison	venison	NN
nyp.33433082246780	231	5	should	should	MD
nyp.33433082246780	231	6	be	be	VB
nyp.33433082246780	231	7	judged	judge	VBN
nyp.33433082246780	231	8	by	by	IN
nyp.33433082246780	231	9	the	the	DT
nyp.33433082246780	231	10	fat	fat	NN
nyp.33433082246780	231	11	,	,	,
nyp.33433082246780	231	12	which	which	WDT
nyp.33433082246780	231	13	,	,	,
nyp.33433082246780	231	14	when	when	WRB
nyp.33433082246780	231	15	the	the	DT
nyp.33433082246780	231	16	venison	venison	NN
nyp.33433082246780	231	17	is	be	VBZ
nyp.33433082246780	231	18	young	young	JJ
nyp.33433082246780	231	19	,	,	,
nyp.33433082246780	231	20	should	should	MD
nyp.33433082246780	231	21	be	be	VB
nyp.33433082246780	231	22	thick	thick	JJ
nyp.33433082246780	231	23	,	,	,
nyp.33433082246780	231	24	clear	clear	JJ
nyp.33433082246780	231	25	and	and	CC
nyp.33433082246780	231	26	close	close	JJ
nyp.33433082246780	231	27	,	,	,
nyp.33433082246780	231	28	and	and	CC
nyp.33433082246780	231	29	the	the	DT
nyp.33433082246780	231	30	meat	meat	NN
nyp.33433082246780	231	31	a	a	DT
nyp.33433082246780	231	32	very	very	RB
nyp.33433082246780	231	33	dark	dark	JJ
nyp.33433082246780	231	34	red	red	NN
nyp.33433082246780	231	35	.	.	.
nyp.33433082246780	232	1	The	the	DT
nyp.33433082246780	232	2	flesh	flesh	NN
nyp.33433082246780	232	3	of	of	IN
nyp.33433082246780	232	4	a	a	DT
nyp.33433082246780	232	5	female	female	JJ
nyp.33433082246780	232	6	deer	deer	NN
nyp.33433082246780	232	7	,	,	,
nyp.33433082246780	232	8	about	about	RB
nyp.33433082246780	232	9	four	four	CD
nyp.33433082246780	232	10	years	year	NNS
nyp.33433082246780	232	11	old	old	JJ
nyp.33433082246780	232	12	,	,	,
nyp.33433082246780	232	13	is	be	VBZ
nyp.33433082246780	232	14	the	the	DT
nyp.33433082246780	232	15	sweetest	sweet	JJS
nyp.33433082246780	232	16	and	and	CC
nyp.33433082246780	232	17	best	good	JJS
nyp.33433082246780	232	18	of	of	IN
nyp.33433082246780	232	19	venison	venison	NN
nyp.33433082246780	232	20	.	.	.
nyp.33433082246780	233	1	Buck	Buck	NNP
nyp.33433082246780	233	2	venison	venison	NN
nyp.33433082246780	233	3	,	,	,
nyp.33433082246780	233	4	which	which	WDT
nyp.33433082246780	233	5	is	be	VBZ
nyp.33433082246780	233	6	in	in	IN
nyp.33433082246780	233	7	season	season	NN
nyp.33433082246780	233	8	from	from	IN
nyp.33433082246780	233	9	June	June	NNP
nyp.33433082246780	233	10	to	to	IN
nyp.33433082246780	233	11	the	the	DT
nyp.33433082246780	233	12	end	end	NN
nyp.33433082246780	233	13	of	of	IN
nyp.33433082246780	233	14	September	September	NNP
nyp.33433082246780	233	15	,	,	,
nyp.33433082246780	233	16	is	be	VBZ
nyp.33433082246780	233	17	finer	fine	JJR
nyp.33433082246780	233	18	than	than	IN
nyp.33433082246780	233	19	doe	doe	NNP
nyp.33433082246780	233	20	venison	venison	NNP
nyp.33433082246780	233	21	,	,	,
nyp.33433082246780	233	22	which	which	WDT
nyp.33433082246780	233	23	is	be	VBZ
nyp.33433082246780	233	24	in	in	IN
nyp.33433082246780	233	25	season	season	NN
nyp.33433082246780	233	26	from	from	IN
nyp.33433082246780	233	27	October	October	NNP
nyp.33433082246780	233	28	to	to	IN
nyp.33433082246780	233	29	December	December	NNP
nyp.33433082246780	233	30	.	.	.
nyp.33433082246780	234	1	Neither	neither	DT
nyp.33433082246780	234	2	should	should	MD
nyp.33433082246780	234	3	be	be	VB
nyp.33433082246780	234	4	dressed	dress	VBN
nyp.33433082246780	234	5	at	at	IN
nyp.33433082246780	234	6	any	any	DT
nyp.33433082246780	234	7	other	other	JJ
nyp.33433082246780	234	8	time	time	NN
nyp.33433082246780	234	9	of	of	IN
nyp.33433082246780	234	10	year	year	NN
nyp.33433082246780	234	11	,	,	,
nyp.33433082246780	234	12	and	and	CC
nyp.33433082246780	234	13	no	no	DT
nyp.33433082246780	234	14	meat	meat	NN
nyp.33433082246780	234	15	requires	require	VBZ
nyp.33433082246780	234	16	so	so	RB
nyp.33433082246780	234	17	much	much	JJ
nyp.33433082246780	234	18	care	care	NN
nyp.33433082246780	234	19	as	as	IN
nyp.33433082246780	234	20	venison	venison	NN
nyp.33433082246780	234	21	in	in	IN
nyp.33433082246780	234	22	killing	killing	NN
nyp.33433082246780	234	23	,	,	,
nyp.33433082246780	234	24	preserving	preserve	VBG
nyp.33433082246780	234	25	,	,	,
nyp.33433082246780	234	26	and	and	CC
nyp.33433082246780	234	27	dressing	dressing	NN
nyp.33433082246780	234	28	.	.	.
nyp.33433082246780	235	1	SIRLOIN	SIRLOIN	NNP
nyp.33433082246780	235	2	OF	of	IN
nyp.33433082246780	235	3	BEEF	beef	NN
nyp.33433082246780	235	4	.	.	.
nyp.33433082246780	236	1	This	this	DT
nyp.33433082246780	236	2	choice	choice	NN
nyp.33433082246780	236	3	roasting	roasting	NN
nyp.33433082246780	236	4	-	-	HYPH
nyp.33433082246780	236	5	piece	piece	NN
nyp.33433082246780	236	6	should	should	MD
nyp.33433082246780	236	7	be	be	VB
nyp.33433082246780	236	8	cut	cut	VBN
nyp.33433082246780	236	9	with	with	IN
nyp.33433082246780	236	10	one	one	CD
nyp.33433082246780	236	11	good	good	JJ
nyp.33433082246780	236	12	firm	firm	JJ
nyp.33433082246780	236	13	stroke	stroke	NN
nyp.33433082246780	236	14	from	from	IN
nyp.33433082246780	236	15	end	end	NN
nyp.33433082246780	236	16	to	to	IN
nyp.33433082246780	236	17	end	end	NN
nyp.33433082246780	236	18	of	of	IN
nyp.33433082246780	236	19	the	the	DT
nyp.33433082246780	236	20	joint	joint	NN
nyp.33433082246780	236	21	,	,	,
nyp.33433082246780	236	22	at	at	IN
nyp.33433082246780	236	23	the	the	DT
nyp.33433082246780	236	24	upper	upper	JJ
nyp.33433082246780	236	25	part	part	NN
nyp.33433082246780	236	26	,	,	,
nyp.33433082246780	236	27	in	in	IN
nyp.33433082246780	236	28	thin	thin	JJ
nyp.33433082246780	236	29	,	,	,
nyp.33433082246780	236	30	long	long	JJ
nyp.33433082246780	236	31	,	,	,
nyp.33433082246780	236	32	even	even	RB
nyp.33433082246780	236	33	slices	slice	NNS
nyp.33433082246780	236	34	in	in	IN
nyp.33433082246780	236	35	the	the	DT
nyp.33433082246780	236	36	direction	direction	NN
nyp.33433082246780	236	37	of	of	IN
nyp.33433082246780	236	38	the	the	DT
nyp.33433082246780	236	39	line	line	NN
nyp.33433082246780	236	40	from	from	IN
nyp.33433082246780	236	41	1	1	CD
nyp.33433082246780	236	42	to	to	IN
nyp.33433082246780	236	43	2	2	CD
nyp.33433082246780	236	44	,	,	,
nyp.33433082246780	236	45	cutting	cut	VBG
nyp.33433082246780	236	46	across	across	IN
nyp.33433082246780	236	47	the	the	DT
nyp.33433082246780	236	48	grain	grain	NN
nyp.33433082246780	236	49	,	,	,
nyp.33433082246780	236	50	serving	serve	VBG
nyp.33433082246780	236	51	each	each	DT
nyp.33433082246780	236	52	guest	guest	NN
nyp.33433082246780	236	53	with	with	IN
nyp.33433082246780	236	54	some	some	DT
nyp.33433082246780	236	55	of	of	IN
nyp.33433082246780	236	56	the	the	DT
nyp.33433082246780	236	57	fat	fat	NN
nyp.33433082246780	236	58	with	with	IN
nyp.33433082246780	236	59	the	the	DT
nyp.33433082246780	236	60	lean	lean	JJ
nyp.33433082246780	236	61	;	;	:
nyp.33433082246780	236	62	this	this	DT
nyp.33433082246780	236	63	may	may	MD
nyp.33433082246780	236	64	be	be	VB
nyp.33433082246780	236	65	done	do	VBN
nyp.33433082246780	236	66	by	by	IN
nyp.33433082246780	236	67	cutting	cut	VBG
nyp.33433082246780	236	68	a	a	DT
nyp.33433082246780	236	69	small	small	JJ
nyp.33433082246780	236	70	thin	thin	JJ
nyp.33433082246780	236	71	slice	slice	NN
nyp.33433082246780	236	72	from	from	IN
nyp.33433082246780	236	73	underneath	underneath	IN
nyp.33433082246780	236	74	the	the	DT
nyp.33433082246780	236	75	bone	bone	NN
nyp.33433082246780	236	76	from	from	IN
nyp.33433082246780	236	77	5	5	CD
nyp.33433082246780	236	78	to	to	IN
nyp.33433082246780	236	79	6	6	CD
nyp.33433082246780	236	80	,	,	,
nyp.33433082246780	236	81	through	through	IN
nyp.33433082246780	236	82	the	the	DT
nyp.33433082246780	236	83	tenderloin	tenderloin	NN
nyp.33433082246780	236	84	.	.	.
nyp.33433082246780	237	1	Another	another	DT
nyp.33433082246780	237	2	way	way	NN
nyp.33433082246780	237	3	of	of	IN
nyp.33433082246780	237	4	carving	carve	VBG
nyp.33433082246780	237	5	this	this	DT
nyp.33433082246780	237	6	piece	piece	NN
nyp.33433082246780	237	7	,	,	,
nyp.33433082246780	237	8	and	and	CC
nyp.33433082246780	237	9	which	which	WDT
nyp.33433082246780	237	10	will	will	MD
nyp.33433082246780	237	11	be	be	VB
nyp.33433082246780	237	12	of	of	IN
nyp.33433082246780	237	13	great	great	JJ
nyp.33433082246780	237	14	assistance	assistance	NN
nyp.33433082246780	237	15	in	in	IN
nyp.33433082246780	237	16	doing	do	VBG
nyp.33433082246780	237	17	it	-PRON-	PRP
nyp.33433082246780	237	18	well	well	RB
nyp.33433082246780	237	19	,	,	,
nyp.33433082246780	237	20	is	be	VBZ
nyp.33433082246780	237	21	to	to	TO
nyp.33433082246780	237	22	insert	insert	VB
nyp.33433082246780	237	23	the	the	DT
nyp.33433082246780	237	24	knife	knife	NN
nyp.33433082246780	237	25	just	just	RB
nyp.33433082246780	237	26	above	above	IN
nyp.33433082246780	237	27	the	the	DT
nyp.33433082246780	237	28	bone	bone	NN
nyp.33433082246780	237	29	at	at	IN
nyp.33433082246780	237	30	the	the	DT
nyp.33433082246780	237	31	bottom	bottom	NN
nyp.33433082246780	237	32	,	,	,
nyp.33433082246780	237	33	and	and	CC
nyp.33433082246780	237	34	run	run	VB
nyp.33433082246780	237	35	sharply	sharply	RB
nyp.33433082246780	237	36	along	along	RB
nyp.33433082246780	237	37	,	,	,
nyp.33433082246780	237	38	dividing	divide	VBG
nyp.33433082246780	237	39	the	the	DT
nyp.33433082246780	237	40	meat	meat	NN
nyp.33433082246780	237	41	from	from	IN
nyp.33433082246780	237	42	the	the	DT
nyp.33433082246780	237	43	bone	bone	NN
nyp.33433082246780	237	44	at	at	IN
nyp.33433082246780	237	45	the	the	DT
nyp.33433082246780	237	46	bottom	bottom	NN
nyp.33433082246780	237	47	and	and	CC
nyp.33433082246780	237	48	end	end	NN
nyp.33433082246780	237	49	,	,	,
nyp.33433082246780	237	50	thus	thus	RB
nyp.33433082246780	237	51	leav-	leav-	VBZ
nyp.33433082246780	237	52	ing	e	VBG
nyp.33433082246780	237	53	it	-PRON-	PRP
nyp.33433082246780	237	54	perfectly	perfectly	RB
nyp.33433082246780	237	55	flat	flat	JJ
nyp.33433082246780	237	56	;	;	:
nyp.33433082246780	237	57	then	then	RB
nyp.33433082246780	237	58	carve	carve	VB
nyp.33433082246780	237	59	in	in	RP
nyp.33433082246780	237	60	long	long	JJ
nyp.33433082246780	237	61	,	,	,
nyp.33433082246780	237	62	thin	thin	JJ
nyp.33433082246780	237	63	slices	slice	NNS
nyp.33433082246780	237	64	the	the	DT
nyp.33433082246780	237	65	usual	usual	JJ
nyp.33433082246780	237	66	way	way	NN
nyp.33433082246780	237	67	.	.	.
nyp.33433082246780	238	1	When	when	WRB
nyp.33433082246780	238	2	the	the	DT
nyp.33433082246780	238	3	bone	bone	NN
nyp.33433082246780	238	4	has	have	VBZ
nyp.33433082246780	238	5	been	be	VBN
nyp.33433082246780	238	6	removed	remove	VBN
nyp.33433082246780	238	7	and	and	CC
nyp.33433082246780	238	8	the	the	DT
nyp.33433082246780	238	9	sirloin	sirloin	NN
nyp.33433082246780	238	10	rolled	roll	VBN
nyp.33433082246780	238	11	before	before	IN
nyp.33433082246780	238	12	it	-PRON-	PRP
nyp.33433082246780	238	13	is	be	VBZ
nyp.33433082246780	238	14	cooked	cook	VBN
nyp.33433082246780	238	15	,	,	,
nyp.33433082246780	238	16	it	-PRON-	PRP
nyp.33433082246780	238	17	is	be	VBZ
nyp.33433082246780	238	18	laid	lay	VBN
nyp.33433082246780	238	19	upon	upon	IN
nyp.33433082246780	238	20	the	the	DT
nyp.33433082246780	238	21	platter	platter	NN
nyp.33433082246780	238	22	on	on	IN
nyp.33433082246780	238	23	one	one	CD
nyp.33433082246780	238	24	end	end	NN
nyp.33433082246780	238	25	,	,	,
nyp.33433082246780	238	26	and	and	CC
nyp.33433082246780	238	27	an	an	DT
nyp.33433082246780	238	28	even	even	RB
nyp.33433082246780	238	29	,	,	,
nyp.33433082246780	238	30	thin	thin	JJ
nyp.33433082246780	238	31	slice	slice	NN
nyp.33433082246780	238	32	is	be	VBZ
nyp.33433082246780	238	33	carved	carve	VBN
nyp.33433082246780	238	34	across	across	IN
nyp.33433082246780	238	35	the	the	DT
nyp.33433082246780	238	36	grain	grain	NN
nyp.33433082246780	238	37	of	of	IN
nyp.33433082246780	238	38	the	the	DT
nyp.33433082246780	238	39	upper	upper	JJ
nyp.33433082246780	238	40	surface	surface	NN
nyp.33433082246780	238	41	.	.	.
nyp.33433082246780	239	1	Roast	roast	NN
nyp.33433082246780	239	2	ribs	rib	NNS
nyp.33433082246780	239	3	should	should	MD
nyp.33433082246780	239	4	be	be	VB
nyp.33433082246780	239	5	carved	carve	VBN
nyp.33433082246780	239	6	in	in	IN
nyp.33433082246780	239	7	thin	thin	JJ
nyp.33433082246780	239	8	,	,	,
nyp.33433082246780	239	9	even	even	RB
nyp.33433082246780	239	10	slices	slice	NNS
nyp.33433082246780	239	11	from	from	IN
nyp.33433082246780	239	12	the	the	DT
nyp.33433082246780	239	13	thick	thick	JJ
nyp.33433082246780	239	14	end	end	NN
nyp.33433082246780	239	15	towards	towards	IN
nyp.33433082246780	239	16	the	the	DT
nyp.33433082246780	239	17	thin	thin	JJ
nyp.33433082246780	239	18	in	in	IN
nyp.33433082246780	239	19	the	the	DT
nyp.33433082246780	239	20	same	same	JJ
nyp.33433082246780	239	21	manner	manner	NN
nyp.33433082246780	239	22	as	as	IN
nyp.33433082246780	239	23	the	the	DT
nyp.33433082246780	239	24	sirloin	sirloin	NN
nyp.33433082246780	239	25	;	;	:
nyp.33433082246780	239	26	this	this	DT
nyp.33433082246780	239	27	can	can	MD
nyp.33433082246780	239	28	be	be	VB
nyp.33433082246780	239	29	more	more	RBR
nyp.33433082246780	239	30	easily	easily	RB
nyp.33433082246780	239	31	and	and	CC
nyp.33433082246780	239	32	cleanly	cleanly	RB
nyp.33433082246780	239	33	done	do	VBN
nyp.33433082246780	239	34	if	if	IN
nyp.33433082246780	239	35	the	the	DT
nyp.33433082246780	239	36	carving	carving	NN
nyp.33433082246780	239	37	knife	knife	NN
nyp.33433082246780	239	38	is	be	VBZ
nyp.33433082246780	239	39	first	first	RB
nyp.33433082246780	239	40	run	run	VBN
nyp.33433082246780	239	41	along	along	RB
nyp.33433082246780	239	42	between	between	IN
nyp.33433082246780	239	43	the	the	DT
nyp.33433082246780	239	44	meat	meat	NN
nyp.33433082246780	239	45	and	and	CC
nyp.33433082246780	239	46	the	the	DT
nyp.33433082246780	239	47	end	end	NN
nyp.33433082246780	239	48	and	and	CC
nyp.33433082246780	239	49	rib	rib	NN
nyp.33433082246780	239	50	-	-	HYPH
nyp.33433082246780	239	51	bones	bone	NNS
nyp.33433082246780	239	52	,	,	,
nyp.33433082246780	239	53	thus	thus	RB
nyp.33433082246780	239	54	leaving	leave	VBG
nyp.33433082246780	239	55	it	-PRON-	PRP
nyp.33433082246780	239	56	free	free	JJ
nyp.33433082246780	239	57	from	from	IN
nyp.33433082246780	239	58	bone	bone	NN
nyp.33433082246780	239	59	to	to	TO
nyp.33433082246780	239	60	be	be	VB
nyp.33433082246780	239	61	cut	cut	VBN
nyp.33433082246780	239	62	into	into	IN
nyp.33433082246780	239	63	slices	slice	NNS
nyp.33433082246780	239	64	.	.	.
nyp.33433082246780	240	1	Tongue.—To	tongue.—to	CD
nyp.33433082246780	240	2	carve	carve	VB
nyp.33433082246780	240	3	this	this	DT
nyp.33433082246780	240	4	,	,	,
nyp.33433082246780	240	5	it	-PRON-	PRP
nyp.33433082246780	240	6	should	should	MD
nyp.33433082246780	240	7	be	be	VB
nyp.33433082246780	240	8	cut	cut	VBN
nyp.33433082246780	240	9	crosswise	crosswise	RB
nyp.33433082246780	240	10	,	,	,
nyp.33433082246780	240	11	the	the	DT
nyp.33433082246780	240	12	middle	middle	JJ
nyp.33433082246780	240	13	being	be	VBG
nyp.33433082246780	240	14	the	the	DT
nyp.33433082246780	240	15	best	good	JJS
nyp.33433082246780	240	16	;	;	:
nyp.33433082246780	240	17	cut	cut	VBN
nyp.33433082246780	240	18	in	in	IN
nyp.33433082246780	240	19	very	very	RB
nyp.33433082246780	240	20	thin	thin	JJ
nyp.33433082246780	240	21	slices	slice	NNS
nyp.33433082246780	240	22	,	,	,
nyp.33433082246780	240	23	thereby	thereby	RB
nyp.33433082246780	240	24	improving	improve	VBG
nyp.33433082246780	240	25	its	-PRON-	PRP$
nyp.33433082246780	240	26	delicacy	delicacy	NN
nyp.33433082246780	240	27	,	,	,
nyp.33433082246780	240	28	making	make	VBG
nyp.33433082246780	240	29	it	-PRON-	PRP
nyp.33433082246780	240	30	more	more	RBR
nyp.33433082246780	240	31	tempting	tempting	JJ
nyp.33433082246780	240	32	;	;	:
nyp.33433082246780	240	33	as	as	IN
nyp.33433082246780	240	34	is	be	VBZ
nyp.33433082246780	240	35	the	the	DT
nyp.33433082246780	240	36	case	case	NN
nyp.33433082246780	240	37	of	of	IN
nyp.33433082246780	240	38	all	all	DT
nyp.33433082246780	240	39	well	well	RB
nyp.33433082246780	240	40	-	-	HYPH
nyp.33433082246780	240	41	carved	carve	VBN
nyp.33433082246780	240	42	meats	meat	NNS
nyp.33433082246780	240	43	.	.	.
nyp.33433082246780	241	1	The	the	DT
nyp.33433082246780	241	2	root	root	NN
nyp.33433082246780	241	3	of	of	IN
nyp.33433082246780	241	4	the	the	DT
nyp.33433082246780	241	5	tongue	tongue	NN
nyp.33433082246780	241	6	is	be	VBZ
nyp.33433082246780	241	7	usually	usually	RB
nyp.33433082246780	241	8	left-	left-	VBN
nyp.33433082246780	241	9	on	on	IN
nyp.33433082246780	241	10	the	the	DT
nyp.33433082246780	241	11	platter	platter	NN
nyp.33433082246780	241	12	.	.	.
nyp.33433082246780	242	1	BREAST	breast	NN
nyp.33433082246780	242	2	OF	of	IN
nyp.33433082246780	242	3	VEAL	VEAL	NNP
nyp.33433082246780	242	4	.	.	.
nyp.33433082246780	243	1	9	9	CD
nyp.33433082246780	243	2	BREAST	breast	NN
nyp.33433082246780	243	3	OF	of	IN
nyp.33433082246780	243	4	VEAL	VEAL	NNP
nyp.33433082246780	243	5	.	.	.
nyp.33433082246780	244	1	This	this	DT
nyp.33433082246780	244	2	piece	piece	NN
nyp.33433082246780	244	3	is	be	VBZ
nyp.33433082246780	244	4	quite	quite	RB
nyp.33433082246780	244	5	similar	similar	JJ
nyp.33433082246780	244	6	to	to	IN
nyp.33433082246780	244	7	a	a	DT
nyp.33433082246780	244	8	fore	fore	NN
nyp.33433082246780	244	9	-	-	HYPH
nyp.33433082246780	244	10	quarter	quarter	NN
nyp.33433082246780	244	11	of	of	IN
nyp.33433082246780	244	12	lamb	lamb	NN
nyp.33433082246780	244	13	after	after	IN
nyp.33433082246780	244	14	the	the	DT
nyp.33433082246780	244	15	shoulder	shoulder	NN
nyp.33433082246780	244	16	has	have	VBZ
nyp.33433082246780	244	17	been	be	VBN
nyp.33433082246780	244	18	taken	take	VBN
nyp.33433082246780	244	19	off	off	RP
nyp.33433082246780	244	20	.	.	.
nyp.33433082246780	245	1	A	a	DT
nyp.33433082246780	245	2	breast	breast	NN
nyp.33433082246780	245	3	of	of	IN
nyp.33433082246780	245	4	veal	veal	NN
nyp.33433082246780	245	5	consists	consist	VBZ
nyp.33433082246780	245	6	of	of	IN
nyp.33433082246780	245	7	two	two	CD
nyp.33433082246780	245	8	parts	part	NNS
nyp.33433082246780	245	9	,	,	,
nyp.33433082246780	245	10	the	the	DT
nyp.33433082246780	245	11	rib	rib	NN
nyp.33433082246780	245	12	-	-	HYPH
nyp.33433082246780	245	13	bones	bone	NNS
nyp.33433082246780	245	14	and	and	CC
nyp.33433082246780	245	15	the	the	DT
nyp.33433082246780	245	16	gristly	gristly	JJ
nyp.33433082246780	245	17	brisket	brisket	NN
nyp.33433082246780	245	18	.	.	.
nyp.33433082246780	246	1	These	these	DT
nyp.33433082246780	246	2	parts	part	NNS
nyp.33433082246780	246	3	may	may	MD
nyp.33433082246780	246	4	be	be	VB
nyp.33433082246780	246	5	separated	separate	VBN
nyp.33433082246780	246	6	by	by	IN
nyp.33433082246780	246	7	sharply	sharply	RB
nyp.33433082246780	246	8	passing	pass	VBG
nyp.33433082246780	246	9	the	the	DT
nyp.33433082246780	246	10	carving	carving	NN
nyp.33433082246780	246	11	knife	knife	NN
nyp.33433082246780	246	12	in	in	IN
nyp.33433082246780	246	13	the	the	DT
nyp.33433082246780	246	14	direction	direction	NN
nyp.33433082246780	246	15	of	of	IN
nyp.33433082246780	246	16	the	the	DT
nyp.33433082246780	246	17	line	line	NN
nyp.33433082246780	246	18	from	from	IN
nyp.33433082246780	246	19	1	1	CD
nyp.33433082246780	246	20	to	to	IN
nyp.33433082246780	246	21	2	2	CD
nyp.33433082246780	246	22	;	;	:
nyp.33433082246780	246	23	and	and	CC
nyp.33433082246780	246	24	when	when	WRB
nyp.33433082246780	246	25	they	-PRON-	PRP
nyp.33433082246780	246	26	are	be	VBP
nyp.33433082246780	246	27	entirely	entirely	RB
nyp.33433082246780	246	28	divided	divide	VBN
nyp.33433082246780	246	29	,	,	,
nyp.33433082246780	246	30	the	the	DT
nyp.33433082246780	246	31	rib	rib	NN
nyp.33433082246780	246	32	bones	bone	NNS
nyp.33433082246780	246	33	should	should	MD
nyp.33433082246780	246	34	be	be	VB
nyp.33433082246780	246	35	carved	carve	VBN
nyp.33433082246780	246	36	in	in	IN
nyp.33433082246780	246	37	the	the	DT
nyp.33433082246780	246	38	direction	direction	NN
nyp.33433082246780	246	39	of	of	IN
nyp.33433082246780	246	40	the	the	DT
nyp.33433082246780	246	41	line	line	NN
nyp.33433082246780	246	42	from	from	IN
nyp.33433082246780	246	43	5	5	CD
nyp.33433082246780	246	44	to	to	IN
nyp.33433082246780	246	45	6	6	CD
nyp.33433082246780	246	46	,	,	,
nyp.33433082246780	246	47	and	and	CC
nyp.33433082246780	246	48	the	the	DT
nyp.33433082246780	246	49	brisket	brisket	NN
nyp.33433082246780	246	50	can	can	MD
nyp.33433082246780	246	51	be	be	VB
nyp.33433082246780	246	52	helped	help	VBN
nyp.33433082246780	246	53	by	by	IN
nyp.33433082246780	246	54	cutting	cut	VBG
nyp.33433082246780	246	55	slices	slice	NNS
nyp.33433082246780	246	56	from	from	IN
nyp.33433082246780	246	57	3	3	CD
nyp.33433082246780	246	58	to	to	IN
nyp.33433082246780	246	59	4	4	CD
nyp.33433082246780	246	60	.	.	.
nyp.33433082246780	247	1	The	the	DT
nyp.33433082246780	247	2	carver	carver	NN
nyp.33433082246780	247	3	should	should	MD
nyp.33433082246780	247	4	ask	ask	VB
nyp.33433082246780	247	5	the	the	DT
nyp.33433082246780	247	6	guests	guest	NNS
nyp.33433082246780	247	7	whether	whether	IN
nyp.33433082246780	247	8	they	-PRON-	PRP
nyp.33433082246780	247	9	have	have	VBP
nyp.33433082246780	247	10	a	a	DT
nyp.33433082246780	247	11	preference	preference	NN
nyp.33433082246780	247	12	for	for	IN
nyp.33433082246780	247	13	the	the	DT
nyp.33433082246780	247	14	brisket	brisket	NN
nyp.33433082246780	247	15	or	or	CC
nyp.33433082246780	247	16	ribs	rib	NNS
nyp.33433082246780	247	17	;	;	:
nyp.33433082246780	247	18	and	and	CC
nyp.33433082246780	247	19	if	if	IN
nyp.33433082246780	247	20	there	there	EX
nyp.33433082246780	247	21	be	be	VB
nyp.33433082246780	247	22	a	a	DT
nyp.33433082246780	247	23	sweetbread	sweetbread	NN
nyp.33433082246780	247	24	served	serve	VBN
nyp.33433082246780	247	25	with	with	IN
nyp.33433082246780	247	26	the	the	DT
nyp.33433082246780	247	27	dish	dish	NN
nyp.33433082246780	247	28	,	,	,
nyp.33433082246780	247	29	as	as	IN
nyp.33433082246780	247	30	is	be	VBZ
nyp.33433082246780	247	31	fre-	fre-	JJ
nyp.33433082246780	247	32	quently	quently	RB
nyp.33433082246780	247	33	with	with	IN
nyp.33433082246780	247	34	this	this	DT
nyp.33433082246780	247	35	roast	roast	NN
nyp.33433082246780	247	36	of	of	IN
nyp.33433082246780	247	37	veal	veal	NN
nyp.33433082246780	247	38	,	,	,
nyp.33433082246780	247	39	each	each	DT
nyp.33433082246780	247	40	person	person	NN
nyp.33433082246780	247	41	should	should	MD
nyp.33433082246780	247	42	receive	receive	VB
nyp.33433082246780	247	43	a	a	DT
nyp.33433082246780	247	44	piece	piece	NN
nyp.33433082246780	247	45	.	.	.
nyp.33433082246780	248	1	Though	though	IN
nyp.33433082246780	248	2	veal	veal	NN
nyp.33433082246780	248	3	and	and	CC
nyp.33433082246780	248	4	lamb	lamb	NN
nyp.33433082246780	248	5	contain	contain	VBP
nyp.33433082246780	248	6	less	less	JJR
nyp.33433082246780	248	7	nutrition	nutrition	NN
nyp.33433082246780	248	8	than	than	IN
nyp.33433082246780	248	9	beef	beef	NN
nyp.33433082246780	248	10	and	and	CC
nyp.33433082246780	248	11	mutton	mutton	NN
nyp.33433082246780	248	12	,	,	,
nyp.33433082246780	248	13	in	in	IN
nyp.33433082246780	248	14	pro-	pro-	JJ
nyp.33433082246780	248	15	portion	portion	NN
nyp.33433082246780	248	16	to	to	IN
nyp.33433082246780	248	17	their	-PRON-	PRP$
nyp.33433082246780	248	18	weight	weight	NN
nyp.33433082246780	248	19	,	,	,
nyp.33433082246780	248	20	they	-PRON-	PRP
nyp.33433082246780	248	21	are	be	VBP
nyp.33433082246780	248	22	often	often	RB
nyp.33433082246780	248	23	preferred	prefer	VBN
nyp.33433082246780	248	24	to	to	IN
nyp.33433082246780	248	25	these	these	DT
nyp.33433082246780	248	26	latter	latter	JJ
nyp.33433082246780	248	27	meats	meat	NNS
nyp.33433082246780	248	28	on	on	IN
nyp.33433082246780	248	29	account	account	NN
nyp.33433082246780	248	30	of	of	IN
nyp.33433082246780	248	31	their	-PRON-	PRP$
nyp.33433082246780	248	32	delicacy	delicacy	NN
nyp.33433082246780	248	33	of	of	IN
nyp.33433082246780	248	34	texture	texture	NN
nyp.33433082246780	248	35	and	and	CC
nyp.33433082246780	248	36	flavor	flavor	NN
nyp.33433082246780	248	37	.	.	.
nyp.33433082246780	249	1	A	a	DT
nyp.33433082246780	249	2	whole	whole	JJ
nyp.33433082246780	249	3	breast	breast	NN
nyp.33433082246780	249	4	of	of	IN
nyp.33433082246780	249	5	veal	veal	NN
nyp.33433082246780	249	6	weighs	weigh	VBZ
nyp.33433082246780	249	7	from	from	IN
nyp.33433082246780	249	8	nine	nine	CD
nyp.33433082246780	249	9	to	to	TO
nyp.33433082246780	249	10	twelve	twelve	CD
nyp.33433082246780	249	11	pounds	pound	NNS
nyp.33433082246780	249	12	.	.	.
nyp.33433082246780	250	1	A	a	DT
nyp.33433082246780	250	2	FILLET	fillet	NN
nyp.33433082246780	250	3	OF	of	IN
nyp.33433082246780	250	4	VEAL	VEAL	NNS
nyp.33433082246780	250	5	.	.	.
nyp.33433082246780	251	1	A	a	DT
nyp.33433082246780	251	2	FILLET	fillet	NN
nyp.33433082246780	251	3	OF	of	IN
nyp.33433082246780	251	4	VEAL	VEAL	NNS
nyp.33433082246780	251	5	.	.	.
nyp.33433082246780	252	1	A	a	DT
nyp.33433082246780	252	2	fillet	fillet	NN
nyp.33433082246780	252	3	of	of	IN
nyp.33433082246780	252	4	veal	veal	NN
nyp.33433082246780	252	5	is	be	VBZ
nyp.33433082246780	252	6	one	one	CD
nyp.33433082246780	252	7	of	of	IN
nyp.33433082246780	252	8	the	the	DT
nyp.33433082246780	252	9	prime	prime	JJ
nyp.33433082246780	252	10	roasts	roast	NNS
nyp.33433082246780	252	11	of	of	IN
nyp.33433082246780	252	12	veal	veal	NN
nyp.33433082246780	252	13	;	;	:
nyp.33433082246780	252	14	it	-PRON-	PRP
nyp.33433082246780	252	15	is	be	VBZ
nyp.33433082246780	252	16	taken	take	VBN
nyp.33433082246780	252	17	from	from	IN
nyp.33433082246780	252	18	the	the	DT
nyp.33433082246780	252	19	leg	leg	NN
nyp.33433082246780	252	20	above	above	IN
nyp.33433082246780	252	21	the	the	DT
nyp.33433082246780	252	22	knuckle	knuckle	NN
nyp.33433082246780	252	23	;	;	:
nyp.33433082246780	252	24	a	a	DT
nyp.33433082246780	252	25	piece	piece	NN
nyp.33433082246780	252	26	weighing	weigh	VBG
nyp.33433082246780	252	27	from	from	IN
nyp.33433082246780	252	28	ten	ten	CD
nyp.33433082246780	252	29	to	to	TO
nyp.33433082246780	252	30	twelve	twelve	CD
nyp.33433082246780	252	31	pounds	pound	NNS
nyp.33433082246780	252	32	is	be	VBZ
nyp.33433082246780	252	33	a	a	DT
nyp.33433082246780	252	34	good	good	JJ
nyp.33433082246780	252	35	size	size	NN
nyp.33433082246780	252	36	and	and	CC
nyp.33433082246780	252	37	requires	require	VBZ
nyp.33433082246780	252	38	about	about	RB
nyp.33433082246780	252	39	four	four	CD
nyp.33433082246780	252	40	hours	hour	NNS
nyp.33433082246780	252	41	for	for	IN
nyp.33433082246780	252	42	roasting	roasting	NN
nyp.33433082246780	252	43	.	.	.
nyp.33433082246780	253	1	Before	before	IN
nyp.33433082246780	253	2	roasting	roasting	NN
nyp.33433082246780	253	3	,	,	,
nyp.33433082246780	253	4	it	-PRON-	PRP
nyp.33433082246780	253	5	is	be	VBZ
nyp.33433082246780	253	6	dressed	dress	VBN
nyp.33433082246780	253	7	with	with	IN
nyp.33433082246780	253	8	a	a	DT
nyp.33433082246780	253	9	force	force	NN
nyp.33433082246780	253	10	meat	meat	NN
nyp.33433082246780	253	11	or	or	CC
nyp.33433082246780	253	12	stuffing	stuffing	NN
nyp.33433082246780	253	13	placed	place	VBN
nyp.33433082246780	253	14	in	in	IN
nyp.33433082246780	253	15	the	the	DT
nyp.33433082246780	253	16	cavity	cavity	NN
nyp.33433082246780	253	17	from	from	IN
nyp.33433082246780	253	18	where	where	WRB
nyp.33433082246780	253	19	the	the	DT
nyp.33433082246780	253	20	bone	bone	NN
nyp.33433082246780	253	21	was	be	VBD
nyp.33433082246780	253	22	taken	take	VBN
nyp.33433082246780	253	23	out	out	RP
nyp.33433082246780	253	24	and	and	CC
nyp.33433082246780	253	25	the	the	DT
nyp.33433082246780	253	26	flap	flap	NN
nyp.33433082246780	253	27	tightly	tightly	RB
nyp.33433082246780	253	28	secured	secure	VBN
nyp.33433082246780	253	29	together	together	RB
nyp.33433082246780	253	30	with	with	IN
nyp.33433082246780	253	31	skewers	skewer	NNS
nyp.33433082246780	253	32	;	;	:
nyp.33433082246780	253	33	many	many	JJ
nyp.33433082246780	253	34	bind	bind	VBP
nyp.33433082246780	253	35	it	-PRON-	PRP
nyp.33433082246780	253	36	together	together	RB
nyp.33433082246780	253	37	with	with	IN
nyp.33433082246780	253	38	tape	tape	NN
nyp.33433082246780	253	39	.	.	.
nyp.33433082246780	254	1	To	to	TO
nyp.33433082246780	254	2	carve	carve	VB
nyp.33433082246780	254	3	it	-PRON-	PRP
nyp.33433082246780	254	4	,	,	,
nyp.33433082246780	254	5	cut	cut	VBN
nyp.33433082246780	254	6	in	in	RP
nyp.33433082246780	254	7	even	even	RB
nyp.33433082246780	254	8	thin	thin	JJ
nyp.33433082246780	254	9	slices	slice	NNS
nyp.33433082246780	254	10	off	off	RP
nyp.33433082246780	254	11	from	from	IN
nyp.33433082246780	254	12	the	the	DT
nyp.33433082246780	254	13	whole	whole	NN
nyp.33433082246780	254	14	of	of	IN
nyp.33433082246780	254	15	the	the	DT
nyp.33433082246780	254	16	upper	upper	JJ
nyp.33433082246780	254	17	part	part	NN
nyp.33433082246780	254	18	or	or	CC
nyp.33433082246780	254	19	top	top	NN
nyp.33433082246780	254	20	,	,	,
nyp.33433082246780	254	21	in	in	IN
nyp.33433082246780	254	22	the	the	DT
nyp.33433082246780	254	23	same	same	JJ
nyp.33433082246780	254	24	manner	manner	NN
nyp.33433082246780	254	25	as	as	IN
nyp.33433082246780	254	26	from	from	IN
nyp.33433082246780	254	27	a	a	DT
nyp.33433082246780	254	28	rolled	roll	VBN
nyp.33433082246780	254	29	roast	roast	NN
nyp.33433082246780	254	30	of	of	IN
nyp.33433082246780	254	31	beef	beef	NN
nyp.33433082246780	254	32	,	,	,
nyp.33433082246780	254	33	as	as	IN
nyp.33433082246780	254	34	in	in	IN
nyp.33433082246780	254	35	the	the	DT
nyp.33433082246780	254	36	direction	direction	NN
nyp.33433082246780	254	37	of	of	IN
nyp.33433082246780	254	38	the	the	DT
nyp.33433082246780	254	39	figures	figure	NNS
nyp.33433082246780	254	40	1	1	CD
nyp.33433082246780	254	41	and	and	CC
nyp.33433082246780	254	42	2	2	CD
nyp.33433082246780	254	43	;	;	:
nyp.33433082246780	254	44	this	this	DT
nyp.33433082246780	254	45	gives	give	VBZ
nyp.33433082246780	254	46	the	the	DT
nyp.33433082246780	254	47	person	person	NN
nyp.33433082246780	254	48	served	serve	VBD
nyp.33433082246780	254	49	some	some	DT
nyp.33433082246780	254	50	of	of	IN
nyp.33433082246780	254	51	the	the	DT
nyp.33433082246780	254	52	dressing	dressing	NN
nyp.33433082246780	254	53	with	with	IN
nyp.33433082246780	254	54	each	each	DT
nyp.33433082246780	254	55	slice	slice	NN
nyp.33433082246780	254	56	of	of	IN
nyp.33433082246780	254	57	meat	meat	NN
nyp.33433082246780	254	58	.	.	.
nyp.33433082246780	255	1	Veal	veal	NN
nyp.33433082246780	255	2	is	be	VBZ
nyp.33433082246780	255	3	very	very	RB
nyp.33433082246780	255	4	unwholesome	unwholesome	JJ
nyp.33433082246780	255	5	unless	unless	IN
nyp.33433082246780	255	6	it	-PRON-	PRP
nyp.33433082246780	255	7	is	be	VBZ
nyp.33433082246780	255	8	cooked	cook	VBN
nyp.33433082246780	255	9	thoroughly	thoroughly	RB
nyp.33433082246780	255	10	,	,	,
nyp.33433082246780	255	11	and	and	CC
nyp.33433082246780	255	12	when	when	WRB
nyp.33433082246780	255	13	roasted	roast	VBN
nyp.33433082246780	255	14	should	should	MD
nyp.33433082246780	255	15	be	be	VB
nyp.33433082246780	255	16	of	of	IN
nyp.33433082246780	255	17	a	a	DT
nyp.33433082246780	255	18	rich	rich	JJ
nyp.33433082246780	255	19	brown	brown	JJ
nyp.33433082246780	255	20	color	color	NN
nyp.33433082246780	255	21	.	.	.
nyp.33433082246780	256	1	Bacon	Bacon	NNP
nyp.33433082246780	256	2	,	,	,
nyp.33433082246780	256	3	fried	fry	VBN
nyp.33433082246780	256	4	pork	pork	NN
nyp.33433082246780	256	5	,	,	,
nyp.33433082246780	256	6	sausage	sausage	NN
nyp.33433082246780	256	7	-	-	HYPH
nyp.33433082246780	256	8	balls	ball	NNS
nyp.33433082246780	256	9	,	,	,
nyp.33433082246780	256	10	with	with	IN
nyp.33433082246780	256	11	greens	green	NNS
nyp.33433082246780	256	12	are	be	VBP
nyp.33433082246780	256	13	among	among	IN
nyp.33433082246780	256	14	the	the	DT
nyp.33433082246780	256	15	accompaniments	accompaniment	NNS
nyp.33433082246780	256	16	of	of	IN
nyp.33433082246780	256	17	roasted	roast	VBN
nyp.33433082246780	256	18	veal	veal	NN
nyp.33433082246780	256	19	,	,	,
nyp.33433082246780	256	20	also	also	RB
nyp.33433082246780	256	21	a	a	DT
nyp.33433082246780	256	22	cut	cut	NN
nyp.33433082246780	256	23	lemon	lemon	NN
nyp.33433082246780	256	24	.	.	.
nyp.33433082246780	257	1	NECK	NECK	NNP
nyp.33433082246780	257	2	OF	of	IN
nyp.33433082246780	257	3	VEAL	VEAL	NNP
nyp.33433082246780	257	4	.	.	.
nyp.33433082246780	258	1	NECK	NECK	NNP
nyp.33433082246780	258	2	OF	of	IN
nyp.33433082246780	258	3	VEAL	VEAL	NNP
nyp.33433082246780	258	4	.	.	.
nyp.33433082246780	259	1	The	the	DT
nyp.33433082246780	259	2	best	good	JJS
nyp.33433082246780	259	3	end	end	NN
nyp.33433082246780	259	4	of	of	IN
nyp.33433082246780	259	5	a	a	DT
nyp.33433082246780	259	6	neck	neck	NN
nyp.33433082246780	259	7	of	of	IN
nyp.33433082246780	259	8	veal	veal	NN
nyp.33433082246780	259	9	makes	make	VBZ
nyp.33433082246780	259	10	a	a	DT
nyp.33433082246780	259	11	very	very	RB
nyp.33433082246780	259	12	good	good	JJ
nyp.33433082246780	259	13	roasting	roasting	NN
nyp.33433082246780	259	14	-	-	HYPH
nyp.33433082246780	259	15	piece	piece	NN
nyp.33433082246780	259	16	;	;	:
nyp.33433082246780	259	17	it	-PRON-	PRP
nyp.33433082246780	259	18	however	however	RB
nyp.33433082246780	259	19	is	be	VBZ
nyp.33433082246780	259	20	composed	compose	VBN
nyp.33433082246780	259	21	of	of	IN
nyp.33433082246780	259	22	bone	bone	NN
nyp.33433082246780	259	23	and	and	CC
nyp.33433082246780	259	24	ribs	rib	NNS
nyp.33433082246780	259	25	that	that	WDT
nyp.33433082246780	259	26	make	make	VBP
nyp.33433082246780	259	27	it	-PRON-	PRP
nyp.33433082246780	259	28	quite	quite	RB
nyp.33433082246780	259	29	difficult	difficult	JJ
nyp.33433082246780	259	30	to	to	TO
nyp.33433082246780	259	31	carve	carve	VB
nyp.33433082246780	259	32	,	,	,
nyp.33433082246780	259	33	unless	unless	IN
nyp.33433082246780	259	34	it	-PRON-	PRP
nyp.33433082246780	259	35	is	be	VBZ
nyp.33433082246780	259	36	done	do	VBN
nyp.33433082246780	259	37	properly	properly	RB
nyp.33433082246780	259	38	.	.	.
nyp.33433082246780	260	1	To	to	TO
nyp.33433082246780	260	2	attempt	attempt	VB
nyp.33433082246780	260	3	to	to	TO
nyp.33433082246780	260	4	carve	carve	VB
nyp.33433082246780	260	5	each	each	DT
nyp.33433082246780	260	6	chop	chop	NN
nyp.33433082246780	260	7	and	and	CC
nyp.33433082246780	260	8	serve	serve	VB
nyp.33433082246780	260	9	it	-PRON-	PRP
nyp.33433082246780	260	10	,	,	,
nyp.33433082246780	260	11	you	-PRON-	PRP
nyp.33433082246780	260	12	would	would	MD
nyp.33433082246780	260	13	not	not	RB
nyp.33433082246780	260	14	only	only	RB
nyp.33433082246780	260	15	place	place	VB
nyp.33433082246780	260	16	too	too	RB
nyp.33433082246780	260	17	large	large	JJ
nyp.33433082246780	260	18	a	a	DT
nyp.33433082246780	260	19	piece	piece	NN
nyp.33433082246780	260	20	upon	upon	IN
nyp.33433082246780	260	21	the	the	DT
nyp.33433082246780	260	22	plate	plate	NN
nyp.33433082246780	260	23	of	of	IN
nyp.33433082246780	260	24	the	the	DT
nyp.33433082246780	260	25	person	person	NN
nyp.33433082246780	260	26	you	-PRON-	PRP
nyp.33433082246780	260	27	intend	intend	VBP
nyp.33433082246780	260	28	to	to	TO
nyp.33433082246780	260	29	serve	serve	VB
nyp.33433082246780	260	30	;	;	:
nyp.33433082246780	260	31	but	but	CC
nyp.33433082246780	260	32	you	-PRON-	PRP
nyp.33433082246780	260	33	would	would	MD
nyp.33433082246780	260	34	waste	waste	VB
nyp.33433082246780	260	35	much	much	JJ
nyp.33433082246780	260	36	time	time	NN
nyp.33433082246780	260	37	,	,	,
nyp.33433082246780	260	38	and	and	CC
nyp.33433082246780	260	39	should	should	MD
nyp.33433082246780	260	40	the	the	DT
nyp.33433082246780	260	41	vertebrae	vertebrae	NN
nyp.33433082246780	260	42	have	have	VBP
nyp.33433082246780	260	43	not	not	RB
nyp.33433082246780	260	44	been	be	VBN
nyp.33433082246780	260	45	removed	remove	VBN
nyp.33433082246780	260	46	by	by	IN
nyp.33433082246780	260	47	the	the	DT
nyp.33433082246780	260	48	butcher	butcher	NN
nyp.33433082246780	260	49	,	,	,
nyp.33433082246780	260	50	you	-PRON-	PRP
nyp.33433082246780	260	51	would	would	MD
nyp.33433082246780	260	52	be	be	VB
nyp.33433082246780	260	53	compelled	compel	VBN
nyp.33433082246780	260	54	to	to	TO
nyp.33433082246780	260	55	exercise	exercise	VB
nyp.33433082246780	260	56	such	such	PDT
nyp.33433082246780	260	57	a	a	DT
nyp.33433082246780	260	58	degree	degree	NN
nyp.33433082246780	260	59	of	of	IN
nyp.33433082246780	260	60	strength	strength	NN
nyp.33433082246780	260	61	that	that	WDT
nyp.33433082246780	260	62	would	would	MD
nyp.33433082246780	260	63	make	make	VB
nyp.33433082246780	260	64	one	one	PRP
nyp.33433082246780	260	65	's	's	POS
nyp.33433082246780	260	66	appearance	appearance	NN
nyp.33433082246780	260	67	very	very	RB
nyp.33433082246780	260	68	ungraceful	ungraceful	JJ
nyp.33433082246780	260	69	,	,	,
nyp.33433082246780	260	70	and	and	CC
nyp.33433082246780	260	71	possibly	possibly	RB
nyp.33433082246780	260	72	,	,	,
nyp.33433082246780	260	73	too	too	RB
nyp.33433082246780	260	74	,	,	,
nyp.33433082246780	260	75	throwing	throw	VBG
nyp.33433082246780	260	76	gravy	gravy	NN
nyp.33433082246780	260	77	over	over	IN
nyp.33433082246780	260	78	your	-PRON-	PRP$
nyp.33433082246780	260	79	neighbor	neighbor	NN
nyp.33433082246780	260	80	sitting	sit	VBG
nyp.33433082246780	260	81	next	next	RB
nyp.33433082246780	260	82	to	to	IN
nyp.33433082246780	260	83	you	-PRON-	PRP
nyp.33433082246780	260	84	.	.	.
nyp.33433082246780	261	1	The	the	DT
nyp.33433082246780	261	2	correct	correct	JJ
nyp.33433082246780	261	3	way	way	NN
nyp.33433082246780	261	4	to	to	TO
nyp.33433082246780	261	5	carve	carve	VB
nyp.33433082246780	261	6	this	this	DT
nyp.33433082246780	261	7	roast	roast	NN
nyp.33433082246780	261	8	is	be	VBZ
nyp.33433082246780	261	9	to	to	TO
nyp.33433082246780	261	10	cut	cut	VB
nyp.33433082246780	261	11	diagonally	diagonally	RB
nyp.33433082246780	261	12	from	from	IN
nyp.33433082246780	261	13	figure	figure	NN
nyp.33433082246780	261	14	1	1	CD
nyp.33433082246780	261	15	to	to	IN
nyp.33433082246780	261	16	2	2	CD
nyp.33433082246780	261	17	,	,	,
nyp.33433082246780	261	18	and	and	CC
nyp.33433082246780	261	19	help	help	VB
nyp.33433082246780	261	20	in	in	IN
nyp.33433082246780	261	21	slices	slice	NNS
nyp.33433082246780	261	22	of	of	IN
nyp.33433082246780	261	23	moderate	moderate	JJ
nyp.33433082246780	261	24	thickness	thickness	NN
nyp.33433082246780	261	25	;	;	:
nyp.33433082246780	261	26	then	then	RB
nyp.33433082246780	261	27	it	-PRON-	PRP
nyp.33433082246780	261	28	may	may	MD
nyp.33433082246780	261	29	be	be	VB
nyp.33433082246780	261	30	cut	cut	VBN
nyp.33433082246780	261	31	from	from	IN
nyp.33433082246780	261	32	3	3	CD
nyp.33433082246780	261	33	to	to	IN
nyp.33433082246780	261	34	4	4	CD
nyp.33433082246780	261	35	,	,	,
nyp.33433082246780	261	36	in	in	IN
nyp.33433082246780	261	37	order	order	NN
nyp.33433082246780	261	38	to	to	TO
nyp.33433082246780	261	39	separate	separate	VB
nyp.33433082246780	261	40	the	the	DT
nyp.33433082246780	261	41	small	small	JJ
nyp.33433082246780	261	42	bones	bone	NNS
nyp.33433082246780	261	43	;	;	:
nyp.33433082246780	261	44	divide	divide	VB
nyp.33433082246780	261	45	and	and	CC
nyp.33433082246780	261	46	serve	serve	VB
nyp.33433082246780	261	47	them	-PRON-	PRP
nyp.33433082246780	261	48	,	,	,
nyp.33433082246780	261	49	having	have	VBG
nyp.33433082246780	261	50	first	first	RB
nyp.33433082246780	261	51	inquired	inquire	VBN
nyp.33433082246780	261	52	if	if	IN
nyp.33433082246780	261	53	they	-PRON-	PRP
nyp.33433082246780	261	54	are	be	VBP
nyp.33433082246780	261	55	desired	desire	VBN
nyp.33433082246780	261	56	.	.	.
nyp.33433082246780	262	1	This	this	DT
nyp.33433082246780	262	2	joint	joint	NN
nyp.33433082246780	262	3	is	be	VBZ
nyp.33433082246780	262	4	usually	usually	RB
nyp.33433082246780	262	5	sent	send	VBN
nyp.33433082246780	262	6	to	to	IN
nyp.33433082246780	262	7	the	the	DT
nyp.33433082246780	262	8	table	table	NN
nyp.33433082246780	262	9	accompanied	accompany	VBN
nyp.33433082246780	262	10	by	by	IN
nyp.33433082246780	262	11	bacon	bacon	NNP
nyp.33433082246780	262	12	,	,	,
nyp.33433082246780	262	13	ham	ham	NNP
nyp.33433082246780	262	14	,	,	,
nyp.33433082246780	262	15	tongue	tongue	NN
nyp.33433082246780	262	16	,	,	,
nyp.33433082246780	262	17	or	or	CC
nyp.33433082246780	262	18	pickled	pickle	VBN
nyp.33433082246780	262	19	pork	pork	NN
nyp.33433082246780	262	20	on	on	IN
nyp.33433082246780	262	21	a	a	DT
nyp.33433082246780	262	22	separate	separate	JJ
nyp.33433082246780	262	23	dish	dish	NN
nyp.33433082246780	262	24	and	and	CC
nyp.33433082246780	262	25	with	with	IN
nyp.33433082246780	262	26	a	a	DT
nyp.33433082246780	262	27	cut	cut	NN
nyp.33433082246780	262	28	lemon	lemon	NN
nyp.33433082246780	262	29	on	on	IN
nyp.33433082246780	262	30	a	a	DT
nyp.33433082246780	262	31	plate	plate	NN
nyp.33433082246780	262	32	.	.	.
nyp.33433082246780	263	1	There	there	EX
nyp.33433082246780	263	2	are	be	VBP
nyp.33433082246780	263	3	also	also	RB
nyp.33433082246780	263	4	a	a	DT
nyp.33433082246780	263	5	number	number	NN
nyp.33433082246780	263	6	of	of	IN
nyp.33433082246780	263	7	sauces	sauce	NNS
nyp.33433082246780	263	8	that	that	WDT
nyp.33433082246780	263	9	are	be	VBP
nyp.33433082246780	263	10	suitable	suitable	JJ
nyp.33433082246780	263	11	with	with	IN
nyp.33433082246780	263	12	this	this	DT
nyp.33433082246780	263	13	roast	roast	NN
nyp.33433082246780	263	14	.	.	.
nyp.33433082246780	264	1	LEG	leg	NN
nyp.33433082246780	264	2	OF	of	IN
nyp.33433082246780	264	3	MUTTON	MUTTON	NNP
nyp.33433082246780	264	4	.	.	.
nyp.33433082246780	265	1	LEG	leg	NN
nyp.33433082246780	265	2	OF	of	IN
nyp.33433082246780	265	3	MUTTON	MUTTON	NNP
nyp.33433082246780	265	4	.	.	.
nyp.33433082246780	266	1	The	the	DT
nyp.33433082246780	266	2	best	good	JJS
nyp.33433082246780	266	3	mutton	mutton	NN
nyp.33433082246780	266	4	,	,	,
nyp.33433082246780	266	5	and	and	CC
nyp.33433082246780	266	6	that	that	IN
nyp.33433082246780	266	7	from	from	IN
nyp.33433082246780	266	8	which	which	WDT
nyp.33433082246780	266	9	most	most	JJS
nyp.33433082246780	266	10	nourishment	nourishment	NN
nyp.33433082246780	266	11	is	be	VBZ
nyp.33433082246780	266	12	obtained	obtain	VBN
nyp.33433082246780	266	13	,	,	,
nyp.33433082246780	266	14	is	be	VBZ
nyp.33433082246780	266	15	that	that	IN
nyp.33433082246780	266	16	at	at	IN
nyp.33433082246780	266	17	sheep	sheep	NN
nyp.33433082246780	266	18	from	from	IN
nyp.33433082246780	266	19	three	three	CD
nyp.33433082246780	266	20	to	to	TO
nyp.33433082246780	266	21	six	six	CD
nyp.33433082246780	266	22	years	year	NNS
nyp.33433082246780	266	23	old	old	JJ
nyp.33433082246780	266	24	,	,	,
nyp.33433082246780	266	25	and	and	CC
nyp.33433082246780	266	26	which	which	WDT
nyp.33433082246780	266	27	have	have	VBP
nyp.33433082246780	266	28	been	be	VBN
nyp.33433082246780	266	29	fed	feed	VBN
nyp.33433082246780	266	30	on	on	IN
nyp.33433082246780	266	31	dry	dry	JJ
nyp.33433082246780	266	32	sweet	sweet	JJ
nyp.33433082246780	266	33	pastures	pasture	NNS
nyp.33433082246780	266	34	;	;	:
nyp.33433082246780	266	35	then	then	RB
nyp.33433082246780	266	36	mutton	mutton	NN
nyp.33433082246780	266	37	is	be	VBZ
nyp.33433082246780	266	38	in	in	IN
nyp.33433082246780	266	39	its	-PRON-	PRP$
nyp.33433082246780	266	40	prime	prime	NN
nyp.33433082246780	266	41	,	,	,
nyp.33433082246780	266	42	the	the	DT
nyp.33433082246780	266	43	flesh	flesh	NN
nyp.33433082246780	266	44	being	be	VBG
nyp.33433082246780	266	45	firm	firm	JJ
nyp.33433082246780	266	46	,	,	,
nyp.33433082246780	266	47	juicy	juicy	JJ
nyp.33433082246780	266	48	,	,	,
nyp.33433082246780	266	49	dark	dark	JJ
nyp.33433082246780	266	50	colored	colored	JJ
nyp.33433082246780	266	51	,	,	,
nyp.33433082246780	266	52	and	and	CC
nyp.33433082246780	266	53	full	full	JJ
nyp.33433082246780	266	54	of	of	IN
nyp.33433082246780	266	55	the	the	DT
nyp.33433082246780	266	56	richest	rich	JJS
nyp.33433082246780	266	57	gravy	gravy	NN
nyp.33433082246780	266	58	.	.	.
nyp.33433082246780	267	1	When	when	WRB
nyp.33433082246780	267	2	mutton	mutton	NN
nyp.33433082246780	267	3	is	be	VBZ
nyp.33433082246780	267	4	two	two	CD
nyp.33433082246780	267	5	years	year	NNS
nyp.33433082246780	267	6	old	old	JJ
nyp.33433082246780	267	7	,	,	,
nyp.33433082246780	267	8	the	the	DT
nyp.33433082246780	267	9	meat	meat	NN
nyp.33433082246780	267	10	is	be	VBZ
nyp.33433082246780	267	11	flabby	flabby	JJ
nyp.33433082246780	267	12	,	,	,
nyp.33433082246780	267	13	pale	pale	JJ
nyp.33433082246780	267	14	and	and	CC
nyp.33433082246780	267	15	savorless	savorless	JJ
nyp.33433082246780	267	16	.	.	.
nyp.33433082246780	268	1	In	in	IN
nyp.33433082246780	268	2	carving	carve	VBG
nyp.33433082246780	268	3	a	a	DT
nyp.33433082246780	268	4	roasted	roasted	JJ
nyp.33433082246780	268	5	leg	leg	NN
nyp.33433082246780	268	6	,	,	,
nyp.33433082246780	268	7	the	the	DT
nyp.33433082246780	268	8	best	good	JJS
nyp.33433082246780	268	9	slices	slice	NNS
nyp.33433082246780	268	10	are	be	VBP
nyp.33433082246780	268	11	found	find	VBN
nyp.33433082246780	268	12	by	by	IN
nyp.33433082246780	268	13	cutting	cut	VBG
nyp.33433082246780	268	14	quite	quite	RB
nyp.33433082246780	268	15	down	down	RB
nyp.33433082246780	268	16	to	to	IN
nyp.33433082246780	268	17	the	the	DT
nyp.33433082246780	268	18	bone	bone	NN
nyp.33433082246780	268	19	,	,	,
nyp.33433082246780	268	20	in	in	IN
nyp.33433082246780	268	21	the	the	DT
nyp.33433082246780	268	22	direction	direction	NN
nyp.33433082246780	268	23	from	from	IN
nyp.33433082246780	268	24	1	1	CD
nyp.33433082246780	268	25	to	to	IN
nyp.33433082246780	268	26	2	2	CD
nyp.33433082246780	268	27	,	,	,
nyp.33433082246780	268	28	and	and	CC
nyp.33433082246780	268	29	slices	slice	NNS
nyp.33433082246780	268	30	may	may	MD
nyp.33433082246780	268	31	be	be	VB
nyp.33433082246780	268	32	taken	take	VBN
nyp.33433082246780	268	33	from	from	IN
nyp.33433082246780	268	34	either	either	DT
nyp.33433082246780	268	35	side	side	NN
nyp.33433082246780	268	36	.	.	.
nyp.33433082246780	269	1	Some	some	DT
nyp.33433082246780	269	2	very	very	RB
nyp.33433082246780	269	3	good	good	JJ
nyp.33433082246780	269	4	cuts	cut	NNS
nyp.33433082246780	269	5	are	be	VBP
nyp.33433082246780	269	6	taken	take	VBN
nyp.33433082246780	269	7	from	from	IN
nyp.33433082246780	269	8	the	the	DT
nyp.33433082246780	269	9	broad	broad	JJ
nyp.33433082246780	269	10	end	end	NN
nyp.33433082246780	269	11	from	from	IN
nyp.33433082246780	269	12	5	5	CD
nyp.33433082246780	269	13	to	to	IN
nyp.33433082246780	269	14	6	6	CD
nyp.33433082246780	269	15	,	,	,
nyp.33433082246780	269	16	and	and	CC
nyp.33433082246780	269	17	the	the	DT
nyp.33433082246780	269	18	fat	fat	NN
nyp.33433082246780	269	19	on	on	IN
nyp.33433082246780	269	20	this	this	DT
nyp.33433082246780	269	21	ridge	ridge	NN
nyp.33433082246780	269	22	is	be	VBZ
nyp.33433082246780	269	23	very	very	RB
nyp.33433082246780	269	24	much	much	RB
nyp.33433082246780	269	25	liked	like	VBN
nyp.33433082246780	269	26	by	by	IN
nyp.33433082246780	269	27	many	many	JJ
nyp.33433082246780	269	28	.	.	.
nyp.33433082246780	270	1	The	the	DT
nyp.33433082246780	270	2	cramp	cramp	NN
nyp.33433082246780	270	3	-	-	HYPH
nyp.33433082246780	270	4	bone	bone	NN
nyp.33433082246780	270	5	is	be	VBZ
nyp.33433082246780	270	6	a	a	DT
nyp.33433082246780	270	7	delicacy	delicacy	NN
nyp.33433082246780	270	8	,	,	,
nyp.33433082246780	270	9	and	and	CC
nyp.33433082246780	270	10	is	be	VBZ
nyp.33433082246780	270	11	obtained	obtain	VBN
nyp.33433082246780	270	12	by	by	IN
nyp.33433082246780	270	13	cutting	cut	VBG
nyp.33433082246780	270	14	down	down	RP
nyp.33433082246780	270	15	to	to	IN
nyp.33433082246780	270	16	the	the	DT
nyp.33433082246780	270	17	bone	bone	NN
nyp.33433082246780	270	18	at	at	IN
nyp.33433082246780	270	19	4	4	CD
nyp.33433082246780	270	20	,	,	,
nyp.33433082246780	270	21	and	and	CC
nyp.33433082246780	270	22	running	run	VBG
nyp.33433082246780	270	23	the	the	DT
nyp.33433082246780	270	24	knife	knife	NN
nyp.33433082246780	270	25	under	under	IN
nyp.33433082246780	270	26	it	-PRON-	PRP
nyp.33433082246780	270	27	in	in	IN
nyp.33433082246780	270	28	A	a	DT
nyp.33433082246780	270	29	semicircular	semicircular	JJ
nyp.33433082246780	270	30	direction	direction	NN
nyp.33433082246780	270	31	to	to	IN
nyp.33433082246780	270	32	3	3	CD
nyp.33433082246780	270	33	.	.	.
nyp.33433082246780	271	1	The	the	DT
nyp.33433082246780	271	2	nearer	near	JJR
nyp.33433082246780	271	3	the	the	DT
nyp.33433082246780	271	4	knuckle	knuckle	NN
nyp.33433082246780	271	5	the	the	DT
nyp.33433082246780	271	6	drier	drier	RBR
nyp.33433082246780	271	7	the	the	DT
nyp.33433082246780	271	8	meat	meat	NN
nyp.33433082246780	271	9	,	,	,
nyp.33433082246780	271	10	but	but	CC
nyp.33433082246780	271	11	the	the	DT
nyp.33433082246780	271	12	under	under	JJ
nyp.33433082246780	271	13	side	side	NN
nyp.33433082246780	271	14	contains	contain	VBZ
nyp.33433082246780	271	15	the	the	DT
nyp.33433082246780	271	16	most	most	RBS
nyp.33433082246780	271	17	finely	finely	RB
nyp.33433082246780	271	18	grained	grain	VBN
nyp.33433082246780	271	19	meat	meat	NN
nyp.33433082246780	271	20	,	,	,
nyp.33433082246780	271	21	from	from	IN
nyp.33433082246780	271	22	which	which	WDT
nyp.33433082246780	271	23	slices	slice	NNS
nyp.33433082246780	271	24	may	may	MD
nyp.33433082246780	271	25	be	be	VB
nyp.33433082246780	271	26	cut	cut	VBN
nyp.33433082246780	271	27	lengthwise	lengthwise	RB
nyp.33433082246780	271	28	.	.	.
nyp.33433082246780	272	1	When	when	WRB
nyp.33433082246780	272	2	sent	send	VBN
nyp.33433082246780	272	3	to	to	IN
nyp.33433082246780	272	4	the	the	DT
nyp.33433082246780	272	5	table	table	NN
nyp.33433082246780	272	6	a	a	DT
nyp.33433082246780	272	7	frill	frill	NN
nyp.33433082246780	272	8	of	of	IN
nyp.33433082246780	272	9	paper	paper	NN
nyp.33433082246780	272	10	around	around	IN
nyp.33433082246780	272	11	the	the	DT
nyp.33433082246780	272	12	knuckle	knuckle	NN
nyp.33433082246780	272	13	will	will	MD
nyp.33433082246780	272	14	im-	im-	RB
nyp.33433082246780	272	15	prove	prove	VB
nyp.33433082246780	272	16	its	-PRON-	PRP$
nyp.33433082246780	272	17	appearance	appearance	NN
nyp.33433082246780	272	18	.	.	.
nyp.33433082246780	273	1	FORE	FORE	NNP
nyp.33433082246780	273	2	-	-	HYPH
nyp.33433082246780	273	3	QUARTER	QUARTER	NNP
nyp.33433082246780	273	4	OF	of	IN
nyp.33433082246780	273	5	LAMB	LAMB	NNP
nyp.33433082246780	273	6	.	.	.
nyp.33433082246780	274	1	FORE	FORE	NNP
nyp.33433082246780	274	2	-	-	HYPH
nyp.33433082246780	274	3	QUARTER	QUARTER	NNP
nyp.33433082246780	274	4	OF	of	IN
nyp.33433082246780	274	5	LAMB	LAMB	NNP
nyp.33433082246780	274	6	.	.	.
nyp.33433082246780	275	1	The	the	DT
nyp.33433082246780	275	2	first	first	JJ
nyp.33433082246780	275	3	cut	cut	NN
nyp.33433082246780	275	4	to	to	TO
nyp.33433082246780	275	5	be	be	VB
nyp.33433082246780	275	6	made	make	VBN
nyp.33433082246780	275	7	in	in	IN
nyp.33433082246780	275	8	carving	carve	VBG
nyp.33433082246780	275	9	a	a	DT
nyp.33433082246780	275	10	fore	fore	NN
nyp.33433082246780	275	11	-	-	HYPH
nyp.33433082246780	275	12	quarter	quarter	NN
nyp.33433082246780	275	13	of	of	IN
nyp.33433082246780	275	14	lamb	lamb	NN
nyp.33433082246780	275	15	is	be	VBZ
nyp.33433082246780	275	16	to	to	TO
nyp.33433082246780	275	17	separate	separate	VB
nyp.33433082246780	275	18	the	the	DT
nyp.33433082246780	275	19	shoulder	shoulder	NN
nyp.33433082246780	275	20	from	from	IN
nyp.33433082246780	275	21	the	the	DT
nyp.33433082246780	275	22	breast	breast	NN
nyp.33433082246780	275	23	and	and	CC
nyp.33433082246780	275	24	ribs	rib	NNS
nyp.33433082246780	275	25	;	;	:
nyp.33433082246780	275	26	this	this	DT
nyp.33433082246780	275	27	is	be	VBZ
nyp.33433082246780	275	28	done	do	VBN
nyp.33433082246780	275	29	by	by	IN
nyp.33433082246780	275	30	passing	pass	VBG
nyp.33433082246780	275	31	a	a	DT
nyp.33433082246780	275	32	sharp	sharp	JJ
nyp.33433082246780	275	33	carving	carving	NN
nyp.33433082246780	275	34	knife	knife	NN
nyp.33433082246780	275	35	lightly	lightly	RB
nyp.33433082246780	275	36	around	around	IN
nyp.33433082246780	275	37	the	the	DT
nyp.33433082246780	275	38	dotted	dotted	JJ
nyp.33433082246780	275	39	line	line	NN
nyp.33433082246780	275	40	as	as	IN
nyp.33433082246780	275	41	shown	show	VBN
nyp.33433082246780	275	42	by	by	IN
nyp.33433082246780	275	43	the	the	DT
nyp.33433082246780	275	44	figures	figure	NNS
nyp.33433082246780	275	45	3	3	CD
nyp.33433082246780	275	46	,	,	,
nyp.33433082246780	275	47	4	4	CD
nyp.33433082246780	275	48	,	,	,
nyp.33433082246780	275	49	and	and	CC
nyp.33433082246780	275	50	5	5	CD
nyp.33433082246780	275	51	,	,	,
nyp.33433082246780	275	52	so	so	IN
nyp.33433082246780	275	53	as	as	IN
nyp.33433082246780	275	54	to	to	TO
nyp.33433082246780	275	55	cut	cut	VB
nyp.33433082246780	275	56	through	through	IN
nyp.33433082246780	275	57	the	the	DT
nyp.33433082246780	275	58	skin	skin	NN
nyp.33433082246780	275	59	,	,	,
nyp.33433082246780	275	60	and	and	CC
nyp.33433082246780	275	61	then	then	RB
nyp.33433082246780	275	62	,	,	,
nyp.33433082246780	275	63	by	by	IN
nyp.33433082246780	275	64	raising	raise	VBG
nyp.33433082246780	275	65	with	with	IN
nyp.33433082246780	275	66	a	a	DT
nyp.33433082246780	275	67	little	little	JJ
nyp.33433082246780	275	68	force	force	NN
nyp.33433082246780	275	69	the	the	DT
nyp.33433082246780	275	70	shoulder	shoulder	NN
nyp.33433082246780	275	71	,	,	,
nyp.33433082246780	275	72	into	into	IN
nyp.33433082246780	275	73	which	which	WDT
nyp.33433082246780	275	74	the	the	DT
nyp.33433082246780	275	75	fork	fork	NN
nyp.33433082246780	275	76	should	should	MD
nyp.33433082246780	275	77	be	be	VB
nyp.33433082246780	275	78	firmly	firmly	RB
nyp.33433082246780	275	79	fixed	fix	VBN
nyp.33433082246780	275	80	,	,	,
nyp.33433082246780	275	81	it	-PRON-	PRP
nyp.33433082246780	275	82	will	will	MD
nyp.33433082246780	275	83	easily	easily	RB
nyp.33433082246780	275	84	separate	separate	VB
nyp.33433082246780	275	85	with	with	IN
nyp.33433082246780	275	86	just	just	RB
nyp.33433082246780	275	87	a	a	DT
nyp.33433082246780	275	88	little	little	JJ
nyp.33433082246780	275	89	more	more	JJR
nyp.33433082246780	275	90	cutting	cutting	NN
nyp.33433082246780	275	91	with	with	IN
nyp.33433082246780	275	92	the	the	DT
nyp.33433082246780	275	93	knife	knife	NN
nyp.33433082246780	275	94	;	;	:
nyp.33433082246780	275	95	care	care	NN
nyp.33433082246780	275	96	should	should	MD
nyp.33433082246780	275	97	be	be	VB
nyp.33433082246780	275	98	taken	take	VBN
nyp.33433082246780	275	99	not	not	RB
nyp.33433082246780	275	100	to	to	TO
nyp.33433082246780	275	101	cut	cut	VB
nyp.33433082246780	275	102	away	away	RB
nyp.33433082246780	275	103	too	too	RB
nyp.33433082246780	275	104	much	much	JJ
nyp.33433082246780	275	105	of	of	IN
nyp.33433082246780	275	106	the	the	DT
nyp.33433082246780	275	107	meat	meat	NN
nyp.33433082246780	275	108	from	from	IN
nyp.33433082246780	275	109	the	the	DT
nyp.33433082246780	275	110	breast	breast	NN
nyp.33433082246780	275	111	when	when	WRB
nyp.33433082246780	275	112	dividing	divide	VBG
nyp.33433082246780	275	113	the	the	DT
nyp.33433082246780	275	114	shoulder	shoulder	NN
nyp.33433082246780	275	115	from	from	IN
nyp.33433082246780	275	116	it	-PRON-	PRP
nyp.33433082246780	275	117	,	,	,
nyp.33433082246780	275	118	as	as	IN
nyp.33433082246780	275	119	that	that	DT
nyp.33433082246780	275	120	would	would	MD
nyp.33433082246780	275	121	mar	mar	NNP
nyp.33433082246780	275	122	its	-PRON-	PRP$
nyp.33433082246780	275	123	appearance	appearance	NN
nyp.33433082246780	275	124	.	.	.
nyp.33433082246780	276	1	The	the	DT
nyp.33433082246780	276	2	shoulder	shoulder	NN
nyp.33433082246780	276	3	may	may	MD
nyp.33433082246780	276	4	be	be	VB
nyp.33433082246780	276	5	placed	place	VBN
nyp.33433082246780	276	6	upon	upon	IN
nyp.33433082246780	276	7	a	a	DT
nyp.33433082246780	276	8	separate	separate	JJ
nyp.33433082246780	276	9	dish	dish	NN
nyp.33433082246780	276	10	for	for	IN
nyp.33433082246780	276	11	con-	con-	NN
nyp.33433082246780	276	12	venience	venience	NN
nyp.33433082246780	276	13	.	.	.
nyp.33433082246780	277	1	The	the	DT
nyp.33433082246780	277	2	next	next	JJ
nyp.33433082246780	277	3	process	process	NN
nyp.33433082246780	277	4	is	be	VBZ
nyp.33433082246780	277	5	to	to	TO
nyp.33433082246780	277	6	divide	divide	VB
nyp.33433082246780	277	7	the	the	DT
nyp.33433082246780	277	8	ribs	rib	NNS
nyp.33433082246780	277	9	from	from	IN
nyp.33433082246780	277	10	the	the	DT
nyp.33433082246780	277	11	brisket	brisket	NN
nyp.33433082246780	277	12	by	by	IN
nyp.33433082246780	277	13	cutting	cut	VBG
nyp.33433082246780	277	14	through	through	IN
nyp.33433082246780	277	15	the	the	DT
nyp.33433082246780	277	16	meat	meat	NN
nyp.33433082246780	277	17	in	in	IN
nyp.33433082246780	277	18	the	the	DT
nyp.33433082246780	277	19	line	line	NN
nyp.33433082246780	277	20	from	from	IN
nyp.33433082246780	277	21	1	1	CD
nyp.33433082246780	277	22	to	to	IN
nyp.33433082246780	277	23	2	2	CD
nyp.33433082246780	277	24	;	;	:
nyp.33433082246780	277	25	then	then	RB
nyp.33433082246780	277	26	the	the	DT
nyp.33433082246780	277	27	ribs	rib	NNS
nyp.33433082246780	277	28	may	may	MD
nyp.33433082246780	277	29	be	be	VB
nyp.33433082246780	277	30	carved	carve	VBN
nyp.33433082246780	277	31	in	in	IN
nyp.33433082246780	277	32	the	the	DT
nyp.33433082246780	277	33	direction	direction	NN
nyp.33433082246780	277	34	of	of	IN
nyp.33433082246780	277	35	the	the	DT
nyp.33433082246780	277	36	line	line	NN
nyp.33433082246780	277	37	6	6	CD
nyp.33433082246780	277	38	to	to	IN
nyp.33433082246780	277	39	7	7	CD
nyp.33433082246780	277	40	,	,	,
nyp.33433082246780	277	41	and	and	CC
nyp.33433082246780	277	42	the	the	DT
nyp.33433082246780	277	43	brisket	brisket	NN
nyp.33433082246780	277	44	from	from	IN
nyp.33433082246780	277	45	8	8	CD
nyp.33433082246780	277	46	to	to	IN
nyp.33433082246780	277	47	9	9	CD
nyp.33433082246780	277	48	.	.	.
nyp.33433082246780	278	1	The	the	DT
nyp.33433082246780	278	2	carver	carver	NN
nyp.33433082246780	278	3	should	should	MD
nyp.33433082246780	278	4	always	always	RB
nyp.33433082246780	278	5	ascertain	ascertain	VB
nyp.33433082246780	278	6	whether	whether	IN
nyp.33433082246780	278	7	the	the	DT
nyp.33433082246780	278	8	guest	guest	NN
nyp.33433082246780	278	9	prefers	prefer	VBZ
nyp.33433082246780	278	10	ribs	rib	NNS
nyp.33433082246780	278	11	,	,	,
nyp.33433082246780	278	12	brisket	brisket	NN
nyp.33433082246780	278	13	or	or	CC
nyp.33433082246780	278	14	a	a	DT
nyp.33433082246780	278	15	piece	piece	NN
nyp.33433082246780	278	16	of	of	IN
nyp.33433082246780	278	17	the	the	DT
nyp.33433082246780	278	18	shoulder-	shoulder-	JJ
nyp.33433082246780	278	19	HAM	HAM	NNP
nyp.33433082246780	278	20	.	.	.
nyp.33433082246780	279	1	HAM	HAM	NNP
nyp.33433082246780	279	2	.	.	.
nyp.33433082246780	280	1	The	the	DT
nyp.33433082246780	280	2	carver	carver	NN
nyp.33433082246780	280	3	in	in	IN
nyp.33433082246780	280	4	cutting	cut	VBG
nyp.33433082246780	280	5	a	a	DT
nyp.33433082246780	280	6	ham	ham	NN
nyp.33433082246780	280	7	must	must	MD
nyp.33433082246780	280	8	be	be	VB
nyp.33433082246780	280	9	guided	guide	VBN
nyp.33433082246780	280	10	according	accord	VBG
nyp.33433082246780	280	11	as	as	IN
nyp.33433082246780	280	12	he	-PRON-	PRP
nyp.33433082246780	280	13	desires	desire	VBZ
nyp.33433082246780	280	14	to	to	IN
nyp.33433082246780	280	15	prac-	prac-	VB
nyp.33433082246780	280	16	tise	tise	NN
nyp.33433082246780	280	17	economy	economy	NN
nyp.33433082246780	280	18	,	,	,
nyp.33433082246780	280	19	or	or	CC
nyp.33433082246780	280	20	have	have	VBP
nyp.33433082246780	280	21	at	at	IN
nyp.33433082246780	280	22	once	once	RB
nyp.33433082246780	280	23	fine	fine	JJ
nyp.33433082246780	280	24	slices	slice	NNS
nyp.33433082246780	280	25	out	out	IN
nyp.33433082246780	280	26	of	of	IN
nyp.33433082246780	280	27	the	the	DT
nyp.33433082246780	280	28	prime	prime	JJ
nyp.33433082246780	280	29	part	part	NN
nyp.33433082246780	280	30	.	.	.
nyp.33433082246780	281	1	Under	under	IN
nyp.33433082246780	281	2	the	the	DT
nyp.33433082246780	281	3	first	first	JJ
nyp.33433082246780	281	4	supposition	supposition	NN
nyp.33433082246780	281	5	,	,	,
nyp.33433082246780	281	6	he	-PRON-	PRP
nyp.33433082246780	281	7	will	will	MD
nyp.33433082246780	281	8	commence	commence	VB
nyp.33433082246780	281	9	at	at	IN
nyp.33433082246780	281	10	the	the	DT
nyp.33433082246780	281	11	knuckle	knuckle	NN
nyp.33433082246780	281	12	end	end	NN
nyp.33433082246780	281	13	,	,	,
nyp.33433082246780	281	14	and	and	CC
nyp.33433082246780	281	15	cut	cut	VBD
nyp.33433082246780	281	16	off	off	RP
nyp.33433082246780	281	17	thin	thin	JJ
nyp.33433082246780	281	18	slices	slice	NNS
nyp.33433082246780	281	19	towards	towards	IN
nyp.33433082246780	281	20	the	the	DT
nyp.33433082246780	281	21	thick	thick	JJ
nyp.33433082246780	281	22	and	and	CC
nyp.33433082246780	281	23	upper	upper	JJ
nyp.33433082246780	281	24	part	part	NN
nyp.33433082246780	281	25	of	of	IN
nyp.33433082246780	281	26	the	the	DT
nyp.33433082246780	281	27	ham	ham	NN
nyp.33433082246780	281	28	.	.	.
nyp.33433082246780	282	1	To	to	TO
nyp.33433082246780	282	2	reach	reach	VB
nyp.33433082246780	282	3	the	the	DT
nyp.33433082246780	282	4	choicer	choicer	JJ
nyp.33433082246780	282	5	portion	portion	NN
nyp.33433082246780	282	6	of	of	IN
nyp.33433082246780	282	7	the	the	DT
nyp.33433082246780	282	8	ham	ham	NN
nyp.33433082246780	282	9	,	,	,
nyp.33433082246780	282	10	the	the	DT
nyp.33433082246780	282	11	knife	knife	NN
nyp.33433082246780	282	12	,	,	,
nyp.33433082246780	282	13	which	which	WDT
nyp.33433082246780	282	14	must	must	MD
nyp.33433082246780	282	15	be	be	VB
nyp.33433082246780	282	16	very	very	RB
nyp.33433082246780	282	17	sharp	sharp	JJ
nyp.33433082246780	282	18	and	and	CC
nyp.33433082246780	282	19	thin	thin	JJ
nyp.33433082246780	282	20	,	,	,
nyp.33433082246780	282	21	should	should	MD
nyp.33433082246780	282	22	be	be	VB
nyp.33433082246780	282	23	carried	carry	VBN
nyp.33433082246780	282	24	quite	quite	RB
nyp.33433082246780	282	25	down	down	RB
nyp.33433082246780	282	26	to	to	IN
nyp.33433082246780	282	27	the	the	DT
nyp.33433082246780	282	28	bone	bone	NN
nyp.33433082246780	282	29	through	through	IN
nyp.33433082246780	282	30	the	the	DT
nyp.33433082246780	282	31	thick	thick	JJ
nyp.33433082246780	282	32	fat	fat	NN
nyp.33433082246780	282	33	in	in	IN
nyp.33433082246780	282	34	the	the	DT
nyp.33433082246780	282	35	direction	direction	NN
nyp.33433082246780	282	36	of	of	IN
nyp.33433082246780	282	37	the	the	DT
nyp.33433082246780	282	38	line	line	NN
nyp.33433082246780	282	39	,	,	,
nyp.33433082246780	282	40	from	from	IN
nyp.33433082246780	282	41	1	1	CD
nyp.33433082246780	282	42	to	to	IN
nyp.33433082246780	282	43	2	2	CD
nyp.33433082246780	282	44	.	.	.
nyp.33433082246780	283	1	The	the	DT
nyp.33433082246780	283	2	slices	slice	NNS
nyp.33433082246780	283	3	should	should	MD
nyp.33433082246780	283	4	be	be	VB
nyp.33433082246780	283	5	even	even	RB
nyp.33433082246780	283	6	and	and	CC
nyp.33433082246780	283	7	thin	thin	JJ
nyp.33433082246780	283	8	,	,	,
nyp.33433082246780	283	9	cutting	cut	VBG
nyp.33433082246780	283	10	both	both	CC
nyp.33433082246780	283	11	lean	lean	JJ
nyp.33433082246780	283	12	and	and	CC
nyp.33433082246780	283	13	fat	fat	JJ
nyp.33433082246780	283	14	together	together	RB
nyp.33433082246780	283	15	,	,	,
nyp.33433082246780	283	16	always	always	RB
nyp.33433082246780	283	17	cutting	cut	VBG
nyp.33433082246780	283	18	down	down	RP
nyp.33433082246780	283	19	to	to	IN
nyp.33433082246780	283	20	the	the	DT
nyp.33433082246780	283	21	bone	bone	NN
nyp.33433082246780	283	22	.	.	.
nyp.33433082246780	284	1	Some	some	DT
nyp.33433082246780	284	2	cut	cut	VBD
nyp.33433082246780	284	3	a	a	DT
nyp.33433082246780	284	4	circu-	circu-	NN
nyp.33433082246780	284	5	lar	lar	NNP
nyp.33433082246780	284	6	hole	hole	NN
nyp.33433082246780	284	7	in	in	IN
nyp.33433082246780	284	8	the	the	DT
nyp.33433082246780	284	9	middle	middle	NN
nyp.33433082246780	284	10	of	of	IN
nyp.33433082246780	284	11	a	a	DT
nyp.33433082246780	284	12	ham	ham	NN
nyp.33433082246780	284	13	gradually	gradually	RB
nyp.33433082246780	284	14	enlarging	enlarge	VBG
nyp.33433082246780	284	15	it	-PRON-	PRP
nyp.33433082246780	284	16	outwardly	outwardly	RB
nyp.33433082246780	284	17	.	.	.
nyp.33433082246780	285	1	Then	then	RB
nyp.33433082246780	285	2	again	again	RB
nyp.33433082246780	285	3	many	many	JJ
nyp.33433082246780	285	4	carve	carve	VBP
nyp.33433082246780	285	5	a	a	DT
nyp.33433082246780	285	6	ham	ham	NN
nyp.33433082246780	285	7	by	by	IN
nyp.33433082246780	285	8	first	first	JJ
nyp.33433082246780	285	9	cutting	cut	VBG
nyp.33433082246780	285	10	from	from	IN
nyp.33433082246780	285	11	1	1	CD
nyp.33433082246780	285	12	to	to	IN
nyp.33433082246780	285	13	2	2	CD
nyp.33433082246780	285	14	,	,	,
nyp.33433082246780	285	15	then	then	RB
nyp.33433082246780	285	16	across	across	IN
nyp.33433082246780	285	17	the	the	DT
nyp.33433082246780	285	18	other	other	JJ
nyp.33433082246780	285	19	way	way	NN
nyp.33433082246780	285	20	from	from	IN
nyp.33433082246780	285	21	3	3	CD
nyp.33433082246780	285	22	to	to	IN
nyp.33433082246780	285	23	4	4	CD
nyp.33433082246780	285	24	.	.	.
nyp.33433082246780	286	1	Remove	remove	VB
nyp.33433082246780	286	2	the	the	DT
nyp.33433082246780	286	3	skin	skin	NN
nyp.33433082246780	286	4	after	after	IN
nyp.33433082246780	286	5	the	the	DT
nyp.33433082246780	286	6	ham	ham	NN
nyp.33433082246780	286	7	is	be	VBZ
nyp.33433082246780	286	8	cooked	cook	VBN
nyp.33433082246780	286	9	and	and	CC
nyp.33433082246780	286	10	send	send	VB
nyp.33433082246780	286	11	to	to	IN
nyp.33433082246780	286	12	the	the	DT
nyp.33433082246780	286	13	table	table	NN
nyp.33433082246780	286	14	with	with	IN
nyp.33433082246780	286	15	dots	dot	NNS
nyp.33433082246780	286	16	of	of	IN
nyp.33433082246780	286	17	dry	dry	JJ
nyp.33433082246780	286	18	pepper	pepper	NN
nyp.33433082246780	286	19	or	or	CC
nyp.33433082246780	286	20	dry	dry	JJ
nyp.33433082246780	286	21	mustard	mustard	NN
nyp.33433082246780	286	22	on	on	IN
nyp.33433082246780	286	23	the	the	DT
nyp.33433082246780	286	24	top	top	NN
nyp.33433082246780	286	25	,	,	,
nyp.33433082246780	286	26	a	a	DT
nyp.33433082246780	286	27	tuft	tuft	NN
nyp.33433082246780	286	28	of	of	IN
nyp.33433082246780	286	29	fringed	fringed	JJ
nyp.33433082246780	286	30	paper	paper	NN
nyp.33433082246780	286	31	twisted	twist	VBN
nyp.33433082246780	286	32	about	about	IN
nyp.33433082246780	286	33	the	the	DT
nyp.33433082246780	286	34	knuckle	knuckle	NN
nyp.33433082246780	286	35	,	,	,
nyp.33433082246780	286	36	and	and	CC
nyp.33433082246780	286	37	plenty	plenty	NN
nyp.33433082246780	286	38	of	of	IN
nyp.33433082246780	286	39	fresh	fresh	JJ
nyp.33433082246780	286	40	parsley	parsley	NN
nyp.33433082246780	286	41	around	around	IN
nyp.33433082246780	286	42	the	the	DT
nyp.33433082246780	286	43	dish	dish	NN
nyp.33433082246780	286	44	.	.	.
nyp.33433082246780	287	1	This	this	DT
nyp.33433082246780	287	2	will	will	MD
nyp.33433082246780	287	3	always	always	RB
nyp.33433082246780	287	4	ensure	ensure	VB
nyp.33433082246780	287	5	an	an	DT
nyp.33433082246780	287	6	inviting	invite	VBG
nyp.33433082246780	287	7	appearance	appearance	NN
nyp.33433082246780	287	8	.	.	.
nyp.33433082246780	288	1	Roast	Roast	NNP
nyp.33433082246780	288	2	Pig.—The	Pig.—The	NNP
nyp.33433082246780	288	3	modern	modern	JJ
nyp.33433082246780	288	4	way	way	NN
nyp.33433082246780	288	5	of	of	IN
nyp.33433082246780	288	6	serving	serve	VBG
nyp.33433082246780	288	7	a	a	DT
nyp.33433082246780	288	8	pig	pig	NN
nyp.33433082246780	288	9	is	be	VBZ
nyp.33433082246780	288	10	not	not	RB
nyp.33433082246780	288	11	to	to	TO
nyp.33433082246780	288	12	send	send	VB
nyp.33433082246780	288	13	it	-PRON-	PRP
nyp.33433082246780	288	14	to	to	IN
nyp.33433082246780	288	15	the	the	DT
nyp.33433082246780	288	16	table	table	NN
nyp.33433082246780	288	17	whole	whole	NN
nyp.33433082246780	288	18	,	,	,
nyp.33433082246780	288	19	but	but	CC
nyp.33433082246780	288	20	have	have	VBP
nyp.33433082246780	288	21	it	-PRON-	PRP
nyp.33433082246780	288	22	carved	carve	VBN
nyp.33433082246780	288	23	partially	partially	RB
nyp.33433082246780	288	24	by	by	IN
nyp.33433082246780	288	25	the	the	DT
nyp.33433082246780	288	26	cook	cook	NN
nyp.33433082246780	288	27	;	;	:
nyp.33433082246780	288	28	first	first	RB
nyp.33433082246780	288	29	,	,	,
nyp.33433082246780	288	30	by	by	IN
nyp.33433082246780	288	31	dividing	divide	VBG
nyp.33433082246780	288	32	the	the	DT
nyp.33433082246780	288	33	shoulder	shoulder	NN
nyp.33433082246780	288	34	from	from	IN
nyp.33433082246780	288	35	the	the	DT
nyp.33433082246780	288	36	body	body	NN
nyp.33433082246780	288	37	;	;	:
nyp.33433082246780	288	38	then	then	RB
nyp.33433082246780	288	39	the	the	DT
nyp.33433082246780	288	40	leg	leg	NN
nyp.33433082246780	288	41	in	in	IN
nyp.33433082246780	288	42	the	the	DT
nyp.33433082246780	288	43	same	same	JJ
nyp.33433082246780	288	44	manner	manner	NN
nyp.33433082246780	288	45	;	;	:
nyp.33433082246780	288	46	also	also	RB
nyp.33433082246780	288	47	separating	separate	VBG
nyp.33433082246780	288	48	the	the	DT
nyp.33433082246780	288	49	ribs	rib	NNS
nyp.33433082246780	288	50	into	into	IN
nyp.33433082246780	288	51	convenient	convenient	JJ
nyp.33433082246780	288	52	portions	portion	NNS
nyp.33433082246780	288	53	.	.	.
nyp.33433082246780	289	1	The	the	DT
nyp.33433082246780	289	2	head	head	NN
nyp.33433082246780	289	3	may	may	MD
nyp.33433082246780	289	4	be	be	VB
nyp.33433082246780	289	5	divided	divide	VBN
nyp.33433082246780	289	6	and	and	CC
nyp.33433082246780	289	7	placed	place	VBN
nyp.33433082246780	289	8	on	on	IN
nyp.33433082246780	289	9	the	the	DT
nyp.33433082246780	289	10	same	same	JJ
nyp.33433082246780	289	11	plat-	plat-	JJ
nyp.33433082246780	289	12	ter	ter	NN
nyp.33433082246780	289	13	.	.	.
nyp.33433082246780	290	1	To	to	TO
nyp.33433082246780	290	2	be	be	VB
nyp.33433082246780	290	3	served	serve	VBN
nyp.33433082246780	290	4	as	as	RB
nyp.33433082246780	290	5	hot	hot	JJ
nyp.33433082246780	290	6	as	as	IN
nyp.33433082246780	290	7	possible	possible	JJ
nyp.33433082246780	290	8	.	.	.
nyp.33433082246780	291	1	A	a	DT
nyp.33433082246780	291	2	Spare	spare	JJ
nyp.33433082246780	291	3	Rib	rib	NN
nyp.33433082246780	291	4	of	of	IN
nyp.33433082246780	291	5	Pork	Pork	NNP
nyp.33433082246780	291	6	is	be	VBZ
nyp.33433082246780	291	7	carved	carve	VBN
nyp.33433082246780	291	8	by	by	IN
nyp.33433082246780	291	9	cutting	cut	VBG
nyp.33433082246780	291	10	slices	slice	NNS
nyp.33433082246780	291	11	from	from	IN
nyp.33433082246780	291	12	the	the	DT
nyp.33433082246780	291	13	fleshy	fleshy	JJ
nyp.33433082246780	291	14	part	part	NN
nyp.33433082246780	291	15	,	,	,
nyp.33433082246780	291	16	after	after	IN
nyp.33433082246780	291	17	which	which	WDT
nyp.33433082246780	291	18	the	the	DT
nyp.33433082246780	291	19	bones	bone	NNS
nyp.33433082246780	291	20	should	should	MD
nyp.33433082246780	291	21	be	be	VB
nyp.33433082246780	291	22	disjointed	disjointed	JJ
nyp.33433082246780	291	23	and	and	CC
nyp.33433082246780	291	24	separated	separate	VBN
nyp.33433082246780	291	25	.	.	.
nyp.33433082246780	292	1	A	a	DT
nyp.33433082246780	292	2	leg	leg	NN
nyp.33433082246780	292	3	of	of	IN
nyp.33433082246780	292	4	pork	pork	NN
nyp.33433082246780	292	5	may	may	MD
nyp.33433082246780	292	6	be	be	VB
nyp.33433082246780	292	7	carved	carve	VBN
nyp.33433082246780	292	8	in	in	IN
nyp.33433082246780	292	9	the	the	DT
nyp.33433082246780	292	10	same	same	JJ
nyp.33433082246780	292	11	manner	manner	NN
nyp.33433082246780	292	12	as	as	IN
nyp.33433082246780	292	13	a	a	DT
nyp.33433082246780	292	14	ham	ham	NN
nyp.33433082246780	292	15	.	.	.
nyp.33433082246780	293	1	HAUNCH	HAUNCH	NNP
nyp.33433082246780	293	2	OF	of	IN
nyp.33433082246780	293	3	VENISON	VENISON	NNP
nyp.33433082246780	293	4	.	.	.
nyp.33433082246780	294	1	15	15	CD
nyp.33433082246780	294	2	HAUNCH	HAUNCH	NNP
nyp.33433082246780	294	3	OF	of	IN
nyp.33433082246780	294	4	VENISON	VENISON	NNP
nyp.33433082246780	294	5	.	.	.
nyp.33433082246780	295	1	A	a	DT
nyp.33433082246780	295	2	haunch	haunch	NN
nyp.33433082246780	295	3	of	of	IN
nyp.33433082246780	295	4	venison	venison	NN
nyp.33433082246780	295	5	is	be	VBZ
nyp.33433082246780	295	6	the	the	DT
nyp.33433082246780	295	7	prime	prime	JJ
nyp.33433082246780	295	8	joint	joint	NN
nyp.33433082246780	295	9	,	,	,
nyp.33433082246780	295	10	and	and	CC
nyp.33433082246780	295	11	is	be	VBZ
nyp.33433082246780	295	12	carved	carve	VBN
nyp.33433082246780	295	13	very	very	RB
nyp.33433082246780	295	14	similar	similar	JJ
nyp.33433082246780	295	15	to	to	IN
nyp.33433082246780	295	16	almost	almost	RB
nyp.33433082246780	295	17	any	any	DT
nyp.33433082246780	295	18	roasted	roasted	JJ
nyp.33433082246780	295	19	or	or	CC
nyp.33433082246780	295	20	boiled	boil	VBN
nyp.33433082246780	295	21	leg	leg	NN
nyp.33433082246780	295	22	;	;	:
nyp.33433082246780	295	23	it	-PRON-	PRP
nyp.33433082246780	295	24	should	should	MD
nyp.33433082246780	295	25	be	be	VB
nyp.33433082246780	295	26	first	first	RB
nyp.33433082246780	295	27	cut	cut	VBN
nyp.33433082246780	295	28	crosswise	crosswise	NN
nyp.33433082246780	295	29	down	down	RP
nyp.33433082246780	295	30	to	to	IN
nyp.33433082246780	295	31	the	the	DT
nyp.33433082246780	295	32	bone	bone	NN
nyp.33433082246780	295	33	fol-	fol-	NN
nyp.33433082246780	295	34	lowing	low	VBG
nyp.33433082246780	295	35	the	the	DT
nyp.33433082246780	295	36	line	line	NN
nyp.33433082246780	295	37	from	from	IN
nyp.33433082246780	295	38	1	1	CD
nyp.33433082246780	295	39	to	to	IN
nyp.33433082246780	295	40	2	2	CD
nyp.33433082246780	295	41	;	;	:
nyp.33433082246780	295	42	then	then	RB
nyp.33433082246780	295	43	turn	turn	VB
nyp.33433082246780	295	44	the	the	DT
nyp.33433082246780	295	45	platter	platter	NN
nyp.33433082246780	295	46	with	with	IN
nyp.33433082246780	295	47	the	the	DT
nyp.33433082246780	295	48	knuckle	knuckle	NN
nyp.33433082246780	295	49	farthest	farth	JJS
nyp.33433082246780	295	50	from	from	IN
nyp.33433082246780	295	51	you	-PRON-	PRP
nyp.33433082246780	295	52	,	,	,
nyp.33433082246780	295	53	put	put	VBN
nyp.33433082246780	295	54	in	in	IN
nyp.33433082246780	295	55	the	the	DT
nyp.33433082246780	295	56	point	point	NN
nyp.33433082246780	295	57	of	of	IN
nyp.33433082246780	295	58	the	the	DT
nyp.33433082246780	295	59	knife	knife	NN
nyp.33433082246780	295	60	,	,	,
nyp.33433082246780	295	61	and	and	CC
nyp.33433082246780	295	62	cut	cut	VBD
nyp.33433082246780	295	63	down	down	RP
nyp.33433082246780	295	64	as	as	RB
nyp.33433082246780	295	65	far	far	RB
nyp.33433082246780	295	66	as	as	IN
nyp.33433082246780	295	67	you	-PRON-	PRP
nyp.33433082246780	295	68	can	can	MD
nyp.33433082246780	295	69	,	,	,
nyp.33433082246780	295	70	in	in	IN
nyp.33433082246780	295	71	the	the	DT
nyp.33433082246780	295	72	directions	direction	NNS
nyp.33433082246780	295	73	shown	show	VBN
nyp.33433082246780	295	74	by	by	IN
nyp.33433082246780	295	75	the	the	DT
nyp.33433082246780	295	76	dotted	dotted	JJ
nyp.33433082246780	295	77	lines	line	NNS
nyp.33433082246780	295	78	from	from	IN
nyp.33433082246780	295	79	3	3	CD
nyp.33433082246780	295	80	to	to	IN
nyp.33433082246780	295	81	4	4	CD
nyp.33433082246780	295	82	then	then	RB
nyp.33433082246780	295	83	there	there	EX
nyp.33433082246780	295	84	can	can	MD
nyp.33433082246780	295	85	;	;	:
nyp.33433082246780	295	86	be	be	VB
nyp.33433082246780	295	87	taken	take	VBN
nyp.33433082246780	295	88	out	out	RP
nyp.33433082246780	295	89	as	as	RB
nyp.33433082246780	295	90	many	many	JJ
nyp.33433082246780	295	91	slices	slice	NNS
nyp.33433082246780	295	92	as	as	IN
nyp.33433082246780	295	93	is	be	VBZ
nyp.33433082246780	295	94	required	require	VBN
nyp.33433082246780	295	95	on	on	IN
nyp.33433082246780	295	96	the	the	DT
nyp.33433082246780	295	97	right	right	NN
nyp.33433082246780	295	98	and	and	CC
nyp.33433082246780	295	99	left	left	RB
nyp.33433082246780	295	100	of	of	IN
nyp.33433082246780	295	101	this	this	DT
nyp.33433082246780	295	102	.	.	.
nyp.33433082246780	296	1	Slices	slice	NNS
nyp.33433082246780	296	2	of	of	IN
nyp.33433082246780	296	3	venison	venison	NN
nyp.33433082246780	296	4	should	should	MD
nyp.33433082246780	296	5	be	be	VB
nyp.33433082246780	296	6	cut	cut	VBN
nyp.33433082246780	296	7	thin	thin	JJ
nyp.33433082246780	296	8	,	,	,
nyp.33433082246780	296	9	and	and	CC
nyp.33433082246780	296	10	gravy	gravy	NN
nyp.33433082246780	296	11	given	give	VBN
nyp.33433082246780	296	12	with	with	IN
nyp.33433082246780	296	13	them	-PRON-	PRP
nyp.33433082246780	296	14	,	,	,
nyp.33433082246780	296	15	but	but	CC
nyp.33433082246780	296	16	as	as	IN
nyp.33433082246780	296	17	there	there	EX
nyp.33433082246780	296	18	is	be	VBZ
nyp.33433082246780	296	19	a	a	DT
nyp.33433082246780	296	20	special	special	JJ
nyp.33433082246780	296	21	sauce	sauce	NN
nyp.33433082246780	296	22	made	make	VBN
nyp.33433082246780	296	23	with	with	IN
nyp.33433082246780	296	24	red	red	JJ
nyp.33433082246780	296	25	wine	wine	NN
nyp.33433082246780	296	26	and	and	CC
nyp.33433082246780	296	27	currant	currant	JJ
nyp.33433082246780	296	28	jelly	jelly	NN
nyp.33433082246780	296	29	to	to	TO
nyp.33433082246780	296	30	accompany	accompany	VB
nyp.33433082246780	296	31	this	this	DT
nyp.33433082246780	296	32	meat	meat	NN
nyp.33433082246780	296	33	,	,	,
nyp.33433082246780	296	34	do	do	VBP
nyp.33433082246780	296	35	not	not	RB
nyp.33433082246780	296	36	serve	serve	VB
nyp.33433082246780	296	37	gravy	gravy	NN
nyp.33433082246780	296	38	before	before	IN
nyp.33433082246780	296	39	asking	ask	VBG
nyp.33433082246780	296	40	the	the	DT
nyp.33433082246780	296	41	guest	guest	NN
nyp.33433082246780	296	42	if	if	IN
nyp.33433082246780	296	43	he	-PRON-	PRP
nyp.33433082246780	296	44	pleases	please	VBZ
nyp.33433082246780	296	45	to	to	TO
nyp.33433082246780	296	46	have	have	VB
nyp.33433082246780	296	47	any	any	DT
nyp.33433082246780	296	48	.	.	.
nyp.33433082246780	297	1	The	the	DT
nyp.33433082246780	297	2	fat	fat	NN
nyp.33433082246780	297	3	of	of	IN
nyp.33433082246780	297	4	this	this	DT
nyp.33433082246780	297	5	meat	meat	NN
nyp.33433082246780	297	6	is	be	VBZ
nyp.33433082246780	297	7	like	like	IN
nyp.33433082246780	297	8	mutton	mutton	NN
nyp.33433082246780	297	9	,	,	,
nyp.33433082246780	297	10	apt	apt	JJ
nyp.33433082246780	297	11	to	to	TO
nyp.33433082246780	297	12	cool	cool	VB
nyp.33433082246780	297	13	soon	soon	RB
nyp.33433082246780	297	14	,	,	,
nyp.33433082246780	297	15	and	and	CC
nyp.33433082246780	297	16	become	become	VB
nyp.33433082246780	297	17	hard	hard	JJ
nyp.33433082246780	297	18	and	and	CC
nyp.33433082246780	297	19	disagreeable	disagreeable	JJ
nyp.33433082246780	297	20	to	to	IN
nyp.33433082246780	297	21	the	the	DT
nyp.33433082246780	297	22	palate	palate	NN
nyp.33433082246780	297	23	;	;	:
nyp.33433082246780	297	24	it	-PRON-	PRP
nyp.33433082246780	297	25	should	should	MD
nyp.33433082246780	297	26	therefore	therefore	RB
nyp.33433082246780	297	27	be	be	VB
nyp.33433082246780	297	28	served	serve	VBN
nyp.33433082246780	297	29	always	always	RB
nyp.33433082246780	297	30	on	on	IN
nyp.33433082246780	297	31	warm	warm	JJ
nyp.33433082246780	297	32	plates	plate	NNS
nyp.33433082246780	297	33	,	,	,
nyp.33433082246780	297	34	and	and	CC
nyp.33433082246780	297	35	the	the	DT
nyp.33433082246780	297	36	platter	platter	NN
nyp.33433082246780	297	37	kept	keep	VBD
nyp.33433082246780	297	38	over	over	IN
nyp.33433082246780	297	39	a	a	DT
nyp.33433082246780	297	40	hot	hot	JJ
nyp.33433082246780	297	41	-	-	HYPH
nyp.33433082246780	297	42	water	water	NN
nyp.33433082246780	297	43	dish	dish	NN
nyp.33433082246780	297	44	,	,	,
nyp.33433082246780	297	45	or	or	CC
nyp.33433082246780	297	46	spirit	spirit	NN
nyp.33433082246780	297	47	lamp	lamp	NN
nyp.33433082246780	297	48	.	.	.
nyp.33433082246780	298	1	Many	many	JJ
nyp.33433082246780	298	2	cooks	cook	NNS
nyp.33433082246780	298	3	dish	dish	VBP
nyp.33433082246780	298	4	it	-PRON-	PRP
nyp.33433082246780	298	5	up	up	RP
nyp.33433082246780	298	6	with	with	IN
nyp.33433082246780	298	7	a	a	DT
nyp.33433082246780	298	8	white	white	JJ
nyp.33433082246780	298	9	paper	paper	NN
nyp.33433082246780	298	10	frill	frill	NN
nyp.33433082246780	298	11	pined	pine	VBN
nyp.33433082246780	298	12	around	around	IN
nyp.33433082246780	298	13	the	the	DT
nyp.33433082246780	298	14	knuckle	knuckle	NN
nyp.33433082246780	298	15	-	-	HYPH
nyp.33433082246780	298	16	bone	bone	NN
nyp.33433082246780	298	17	.	.	.
nyp.33433082246780	299	1	A	a	DT
nyp.33433082246780	299	2	haunch	haunch	NN
nyp.33433082246780	299	3	of	of	IN
nyp.33433082246780	299	4	mutton	mutton	NN
nyp.33433082246780	299	5	is	be	VBZ
nyp.33433082246780	299	6	carved	carve	VBN
nyp.33433082246780	299	7	the	the	DT
nyp.33433082246780	299	8	same	same	JJ
nyp.33433082246780	299	9	as	as	IN
nyp.33433082246780	299	10	a	a	DT
nyp.33433082246780	299	11	haunch	haunch	NN
nyp.33433082246780	299	12	of	of	IN
nyp.33433082246780	299	13	venison	venison	NN
nyp.33433082246780	299	14	.	.	.
nyp.33433082246780	300	1	TURKEY	TURKEY	NNP
nyp.33433082246780	300	2	.	.	.
nyp.33433082246780	301	1	A	a	DT
nyp.33433082246780	301	2	turj	turj	NN
nyp.33433082246780	301	3	ey	ey	NN
nyp.33433082246780	301	4	having	have	VBG
nyp.33433082246780	301	5	been	be	VBN
nyp.33433082246780	301	6	relieved	relieve	VBN
nyp.33433082246780	301	7	from	from	IN
nyp.33433082246780	301	8	strings	string	NNS
nyp.33433082246780	301	9	and	and	CC
nyp.33433082246780	301	10	skewers	skewer	NNS
nyp.33433082246780	301	11	used	use	VBN
nyp.33433082246780	301	12	in	in	IN
nyp.33433082246780	301	13	trussing	trussing	NN
nyp.33433082246780	301	14	should	should	MD
nyp.33433082246780	301	15	be	be	VB
nyp.33433082246780	301	16	placed	place	VBN
nyp.33433082246780	301	17	on	on	IN
nyp.33433082246780	301	18	the	the	DT
nyp.33433082246780	301	19	table	table	NN
nyp.33433082246780	301	20	with	with	IN
nyp.33433082246780	301	21	the	the	DT
nyp.33433082246780	301	22	head	head	NN
nyp.33433082246780	301	23	or	or	CC
nyp.33433082246780	301	24	neck	neck	NN
nyp.33433082246780	301	25	at	at	IN
nyp.33433082246780	301	26	the	the	DT
nyp.33433082246780	301	27	carver	carver	NN
nyp.33433082246780	301	28	's	's	POS
nyp.33433082246780	301	29	right	right	JJ
nyp.33433082246780	301	30	hand	hand	NN
nyp.33433082246780	301	31	.	.	.
nyp.33433082246780	302	1	An	an	DT
nyp.33433082246780	302	2	expert	expert	NN
nyp.33433082246780	302	3	carver	carver	NN
nyp.33433082246780	302	4	places	place	VBZ
nyp.33433082246780	302	5	the	the	DT
nyp.33433082246780	302	6	fork	fork	NN
nyp.33433082246780	302	7	in	in	IN
nyp.33433082246780	302	8	the	the	DT
nyp.33433082246780	302	9	turkey	turkey	NN
nyp.33433082246780	302	10	,	,	,
nyp.33433082246780	302	11	and	and	CC
nyp.33433082246780	302	12	does	do	VBZ
nyp.33433082246780	302	13	not	not	RB
nyp.33433082246780	302	14	remove	remove	VB
nyp.33433082246780	302	15	it	-PRON-	PRP
nyp.33433082246780	302	16	until	until	IN
nyp.33433082246780	302	17	the	the	DT
nyp.33433082246780	302	18	whole	whole	NN
nyp.33433082246780	302	19	is	be	VBZ
nyp.33433082246780	302	20	divided	divide	VBN
nyp.33433082246780	302	21	.	.	.
nyp.33433082246780	303	1	First	first	RB
nyp.33433082246780	303	2	insert	insert	VB
nyp.33433082246780	303	3	the	the	DT
nyp.33433082246780	303	4	fork	fork	NN
nyp.33433082246780	303	5	firmly	firmly	RB
nyp.33433082246780	303	6	in	in	IN
nyp.33433082246780	303	7	the	the	DT
nyp.33433082246780	303	8	lower	low	JJR
nyp.33433082246780	303	9	part	part	NN
nyp.33433082246780	303	10	of	of	IN
nyp.33433082246780	303	11	the	the	DT
nyp.33433082246780	303	12	breast	breast	NN
nyp.33433082246780	303	13	,	,	,
nyp.33433082246780	303	14	just	just	RB
nyp.33433082246780	303	15	forward	forward	RB
nyp.33433082246780	303	16	of	of	IN
nyp.33433082246780	303	17	fig	fig	NN
nyp.33433082246780	303	18	.	.	.
nyp.33433082246780	304	1	2	2	LS
nyp.33433082246780	304	2	,	,	,
nyp.33433082246780	304	3	then	then	RB
nyp.33433082246780	304	4	sever	sever	VB
nyp.33433082246780	304	5	the	the	DT
nyp.33433082246780	304	6	legs	leg	NNS
nyp.33433082246780	304	7	and	and	CC
nyp.33433082246780	304	8	wings	wing	NNS
nyp.33433082246780	304	9	on	on	IN
nyp.33433082246780	304	10	both	both	DT
nyp.33433082246780	304	11	sides	side	NNS
nyp.33433082246780	304	12	,	,	,
nyp.33433082246780	304	13	if	if	IN
nyp.33433082246780	304	14	the	the	DT
nyp.33433082246780	304	15	whole	whole	NN
nyp.33433082246780	304	16	is	be	VBZ
nyp.33433082246780	304	17	to	to	TO
nyp.33433082246780	304	18	be	be	VB
nyp.33433082246780	304	19	carved	carve	VBN
nyp.33433082246780	304	20	,	,	,
nyp.33433082246780	304	21	cutting	cut	VBG
nyp.33433082246780	304	22	neatly	neatly	RB
nyp.33433082246780	304	23	through	through	IN
nyp.33433082246780	304	24	the	the	DT
nyp.33433082246780	304	25	joint	joint	NN
nyp.33433082246780	304	26	next	next	RB
nyp.33433082246780	304	27	to	to	IN
nyp.33433082246780	304	28	the	the	DT
nyp.33433082246780	304	29	body	body	NN
nyp.33433082246780	304	30	,	,	,
nyp.33433082246780	304	31	letting	let	VBG
nyp.33433082246780	304	32	these	these	DT
nyp.33433082246780	304	33	parts	part	NNS
nyp.33433082246780	304	34	lie	lie	VB
nyp.33433082246780	304	35	on	on	IN
nyp.33433082246780	304	36	the	the	DT
nyp.33433082246780	304	37	platter	platter	NN
nyp.33433082246780	304	38	.	.	.
nyp.33433082246780	305	1	Next	next	RB
nyp.33433082246780	305	2	,	,	,
nyp.33433082246780	305	3	cut	cut	VBD
nyp.33433082246780	305	4	downward	downward	RB
nyp.33433082246780	305	5	from	from	IN
nyp.33433082246780	305	6	the	the	DT
nyp.33433082246780	305	7	breast	breast	NN
nyp.33433082246780	305	8	from	from	IN
nyp.33433082246780	305	9	2	2	CD
nyp.33433082246780	305	10	to	to	IN
nyp.33433082246780	305	11	3	3	CD
nyp.33433082246780	305	12	,	,	,
nyp.33433082246780	305	13	as	as	RB
nyp.33433082246780	305	14	many	many	JJ
nyp.33433082246780	305	15	even	even	RB
nyp.33433082246780	305	16	slices	slice	NNS
nyp.33433082246780	305	17	of	of	IN
nyp.33433082246780	305	18	the	the	DT
nyp.33433082246780	305	19	white	white	JJ
nyp.33433082246780	305	20	meat	meat	NN
nyp.33433082246780	305	21	as	as	IN
nyp.33433082246780	305	22	may	may	MD
nyp.33433082246780	305	23	be	be	VB
nyp.33433082246780	305	24	desired	desire	VBN
nyp.33433082246780	305	25	,	,	,
nyp.33433082246780	305	26	placing	place	VBG
nyp.33433082246780	305	27	the	the	DT
nyp.33433082246780	305	28	pieces	piece	NNS
nyp.33433082246780	305	29	neatly	neatly	RB
nyp.33433082246780	305	30	on	on	IN
nyp.33433082246780	305	31	one	one	CD
nyp.33433082246780	305	32	side	side	NN
nyp.33433082246780	305	33	of	of	IN
nyp.33433082246780	305	34	the	the	DT
nyp.33433082246780	305	35	platter	platter	NN
nyp.33433082246780	305	36	.	.	.
nyp.33433082246780	306	1	Now	now	RB
nyp.33433082246780	306	2	unjoint	unjoint	VB
nyp.33433082246780	306	3	the	the	DT
nyp.33433082246780	306	4	legs	leg	NNS
nyp.33433082246780	306	5	and	and	CC
nyp.33433082246780	306	6	wings	wing	NNS
nyp.33433082246780	306	7	at	at	IN
nyp.33433082246780	306	8	the	the	DT
nyp.33433082246780	306	9	middle	middle	JJ
nyp.33433082246780	306	10	joint	joint	NN
nyp.33433082246780	306	11	,	,	,
nyp.33433082246780	306	12	which	which	WDT
nyp.33433082246780	306	13	can	can	MD
nyp.33433082246780	306	14	be	be	VB
nyp.33433082246780	306	15	done	do	VBN
nyp.33433082246780	306	16	very	very	RB
nyp.33433082246780	306	17	skillfully	skillfully	RB
nyp.33433082246780	306	18	by	by	IN
nyp.33433082246780	306	19	a	a	DT
nyp.33433082246780	306	20	little	little	JJ
nyp.33433082246780	306	21	practice	practice	NN
nyp.33433082246780	306	22	.	.	.
nyp.33433082246780	307	1	Make	make	VB
nyp.33433082246780	307	2	an	an	DT
nyp.33433082246780	307	3	opening	opening	NN
nyp.33433082246780	307	4	into	into	IN
nyp.33433082246780	307	5	the	the	DT
nyp.33433082246780	307	6	cavity	cavity	NN
nyp.33433082246780	307	7	of	of	IN
nyp.33433082246780	307	8	the	the	DT
nyp.33433082246780	307	9	turkey	turkey	NNP
nyp.33433082246780	307	10	for	for	IN
nyp.33433082246780	307	11	dipping	dip	VBG
nyp.33433082246780	307	12	out	out	RP
nyp.33433082246780	307	13	the	the	DT
nyp.33433082246780	307	14	inside	inside	JJ
nyp.33433082246780	307	15	dressing	dressing	NN
nyp.33433082246780	307	16	,	,	,
nyp.33433082246780	307	17	by	by	IN
nyp.33433082246780	307	18	cutting	cut	VBG
nyp.33433082246780	307	19	a	a	DT
nyp.33433082246780	307	20	piece	piece	NN
nyp.33433082246780	307	21	from	from	IN
nyp.33433082246780	307	22	the	the	DT
nyp.33433082246780	307	23	rear	rear	JJ
nyp.33433082246780	307	24	part	part	NN
nyp.33433082246780	307	25	1,1	1,1	CD
nyp.33433082246780	307	26	,	,	,
nyp.33433082246780	307	27	called	call	VBD
nyp.33433082246780	307	28	the	the	DT
nyp.33433082246780	307	29	apron	apron	NN
nyp.33433082246780	307	30	.	.	.
nyp.33433082246780	308	1	Consult	consult	VB
nyp.33433082246780	308	2	the	the	DT
nyp.33433082246780	308	3	tastes	taste	NNS
nyp.33433082246780	308	4	of	of	IN
nyp.33433082246780	308	5	the	the	DT
nyp.33433082246780	308	6	guests	guest	NNS
nyp.33433082246780	308	7	as	as	IN
nyp.33433082246780	308	8	to	to	IN
nyp.33433082246780	308	9	which	which	WDT
nyp.33433082246780	308	10	part	part	NN
nyp.33433082246780	308	11	is	be	VBZ
nyp.33433082246780	308	12	preferred	prefer	VBN
nyp.33433082246780	308	13	;	;	:
nyp.33433082246780	308	14	if	if	IN
nyp.33433082246780	308	15	no	no	DT
nyp.33433082246780	308	16	choice	choice	NN
nyp.33433082246780	308	17	is	be	VBZ
nyp.33433082246780	308	18	expressed	express	VBN
nyp.33433082246780	308	19	,	,	,
nyp.33433082246780	308	20	serve	serve	VB
nyp.33433082246780	308	21	a	a	DT
nyp.33433082246780	308	22	portion	portion	NN
nyp.33433082246780	308	23	of	of	IN
nyp.33433082246780	308	24	both	both	DT
nyp.33433082246780	308	25	light	light	JJ
nyp.33433082246780	308	26	and	and	CC
nyp.33433082246780	308	27	dark	dark	JJ
nyp.33433082246780	308	28	meat	meat	NN
nyp.33433082246780	308	29	.	.	.
nyp.33433082246780	309	1	One	one	CD
nyp.33433082246780	309	2	of	of	IN
nyp.33433082246780	309	3	the	the	DT
nyp.33433082246780	309	4	most	most	RBS
nyp.33433082246780	309	5	delicate	delicate	JJ
nyp.33433082246780	309	6	parts	part	NNS
nyp.33433082246780	309	7	of	of	IN
nyp.33433082246780	309	8	the	the	DT
nyp.33433082246780	309	9	turkey	turkey	NN
nyp.33433082246780	309	10	,	,	,
nyp.33433082246780	309	11	are	be	VBP
nyp.33433082246780	309	12	two	two	CD
nyp.33433082246780	309	13	little	little	JJ
nyp.33433082246780	309	14	muscles	muscle	NNS
nyp.33433082246780	309	15	,	,	,
nyp.33433082246780	309	16	ly-	ly-	XX
nyp.33433082246780	309	17	ing	e	VBG
nyp.33433082246780	309	18	in	in	IN
nyp.33433082246780	309	19	small	small	JJ
nyp.33433082246780	309	20	dish	dish	NN
nyp.33433082246780	309	21	-	-	HYPH
nyp.33433082246780	309	22	like	like	JJ
nyp.33433082246780	309	23	cavities	cavity	NNS
nyp.33433082246780	309	24	on	on	IN
nyp.33433082246780	309	25	each	each	DT
nyp.33433082246780	309	26	side	side	NN
nyp.33433082246780	309	27	of	of	IN
nyp.33433082246780	309	28	the	the	DT
nyp.33433082246780	309	29	back	back	NN
nyp.33433082246780	309	30	,	,	,
nyp.33433082246780	309	31	a	a	DT
nyp.33433082246780	309	32	little	little	JJ
nyp.33433082246780	309	33	behind	behind	IN
nyp.33433082246780	309	34	the	the	DT
nyp.33433082246780	309	35	leg	leg	NN
nyp.33433082246780	309	36	attachments	attachment	NNS
nyp.33433082246780	309	37	;	;	:
nyp.33433082246780	309	38	the	the	DT
nyp.33433082246780	309	39	next	next	JJ
nyp.33433082246780	309	40	most	most	RBS
nyp.33433082246780	309	41	delicate	delicate	JJ
nyp.33433082246780	309	42	meat	meat	NN
nyp.33433082246780	309	43	fills	fill	VBZ
nyp.33433082246780	309	44	the	the	DT
nyp.33433082246780	309	45	cavities	cavity	NNS
nyp.33433082246780	309	46	in	in	IN
nyp.33433082246780	309	47	the	the	DT
nyp.33433082246780	309	48	neck	neck	NN
nyp.33433082246780	309	49	bone	bone	NN
nyp.33433082246780	309	50	,	,	,
nyp.33433082246780	309	51	and	and	CC
nyp.33433082246780	309	52	next	next	RB
nyp.33433082246780	309	53	to	to	IN
nyp.33433082246780	309	54	this	this	DT
nyp.33433082246780	309	55	,	,	,
nyp.33433082246780	309	56	that	that	IN
nyp.33433082246780	309	57	on	on	IN
nyp.33433082246780	309	58	the	the	DT
nyp.33433082246780	309	59	second	second	JJ
nyp.33433082246780	309	60	joints	joint	NNS
nyp.33433082246780	309	61	.	.	.
nyp.33433082246780	310	1	The	the	DT
nyp.33433082246780	310	2	lower	low	JJR
nyp.33433082246780	310	3	part	part	NN
nyp.33433082246780	310	4	of	of	IN
nyp.33433082246780	310	5	the	the	DT
nyp.33433082246780	310	6	leg	leg	NN
nyp.33433082246780	310	7	(	(	-LRB-
nyp.33433082246780	310	8	or	or	CC
nyp.33433082246780	310	9	drum-	drum-	NNP
nyp.33433082246780	310	10	stick	stick	NNP
nyp.33433082246780	310	11	,	,	,
nyp.33433082246780	310	12	as	as	IN
nyp.33433082246780	310	13	it	-PRON-	PRP
nyp.33433082246780	310	14	is	be	VBZ
nyp.33433082246780	310	15	called	call	VBN
nyp.33433082246780	310	16	)	)	-RRB-
nyp.33433082246780	310	17	being	be	VBG
nyp.33433082246780	310	18	hard	hard	JJ
nyp.33433082246780	310	19	,	,	,
nyp.33433082246780	310	20	tough	tough	JJ
nyp.33433082246780	310	21	,	,	,
nyp.33433082246780	310	22	and	and	CC
nyp.33433082246780	310	23	stringy	stringy	JJ
nyp.33433082246780	310	24	is	be	VBZ
nyp.33433082246780	310	25	rarely	rarely	RB
nyp.33433082246780	310	26	ever	ever	RB
nyp.33433082246780	310	27	helped	help	VBN
nyp.33433082246780	310	28	to	to	IN
nyp.33433082246780	310	29	any	any	DT
nyp.33433082246780	310	30	one	one	NN
nyp.33433082246780	310	31	,	,	,
nyp.33433082246780	310	32	but	but	CC
nyp.33433082246780	310	33	allowed	allow	VBN
nyp.33433082246780	310	34	to	to	TO
nyp.33433082246780	310	35	remain	remain	VB
nyp.33433082246780	310	36	on	on	IN
nyp.33433082246780	310	37	the	the	DT
nyp.33433082246780	310	38	dish	dish	NN
nyp.33433082246780	310	39	.	.	.
nyp.33433082246780	311	1	ROAST	ROAST	NNP
nyp.33433082246780	311	2	GOOSE	goose	NN
nyp.33433082246780	311	3	—	—	:
nyp.33433082246780	311	4	FOWLS	fowl	NNS
nyp.33433082246780	311	5	.	.	.
nyp.33433082246780	312	1	17	17	CD
nyp.33433082246780	312	2	ROAST	ROAST	NNP
nyp.33433082246780	312	3	GOOSE	goose	NN
nyp.33433082246780	312	4	.	.	.
nyp.33433082246780	313	1	To	to	TO
nyp.33433082246780	313	2	carve	carve	VB
nyp.33433082246780	313	3	a	a	DT
nyp.33433082246780	313	4	goose	goose	NN
nyp.33433082246780	313	5	,	,	,
nyp.33433082246780	313	6	first	first	RB
nyp.33433082246780	313	7	begin	begin	VB
nyp.33433082246780	313	8	by	by	IN
nyp.33433082246780	313	9	separating	separate	VBG
nyp.33433082246780	313	10	the	the	DT
nyp.33433082246780	313	11	leg	leg	NN
nyp.33433082246780	313	12	from	from	IN
nyp.33433082246780	313	13	the	the	DT
nyp.33433082246780	313	14	body	body	NN
nyp.33433082246780	313	15	,	,	,
nyp.33433082246780	313	16	by	by	IN
nyp.33433082246780	313	17	putting	put	VBG
nyp.33433082246780	313	18	the	the	DT
nyp.33433082246780	313	19	fork	fork	NN
nyp.33433082246780	313	20	into	into	IN
nyp.33433082246780	313	21	the	the	DT
nyp.33433082246780	313	22	small	small	JJ
nyp.33433082246780	313	23	end	end	NN
nyp.33433082246780	313	24	of	of	IN
nyp.33433082246780	313	25	the	the	DT
nyp.33433082246780	313	26	limb	limb	NN
nyp.33433082246780	313	27	,	,	,
nyp.33433082246780	313	28	pressing	press	VBG
nyp.33433082246780	313	29	it	-PRON-	PRP
nyp.33433082246780	313	30	closely	closely	RB
nyp.33433082246780	313	31	to	to	IN
nyp.33433082246780	313	32	the	the	DT
nyp.33433082246780	313	33	body	body	NN
nyp.33433082246780	313	34	,	,	,
nyp.33433082246780	313	35	then	then	RB
nyp.33433082246780	313	36	passing	pass	VBG
nyp.33433082246780	313	37	the	the	DT
nyp.33433082246780	313	38	knife	knife	NN
nyp.33433082246780	313	39	under	under	IN
nyp.33433082246780	313	40	at	at	IN
nyp.33433082246780	313	41	2	2	CD
nyp.33433082246780	313	42	,	,	,
nyp.33433082246780	313	43	and	and	CC
nyp.33433082246780	313	44	turning	turn	VBG
nyp.33433082246780	313	45	the	the	DT
nyp.33433082246780	313	46	leg	leg	NN
nyp.33433082246780	313	47	back	back	RB
nyp.33433082246780	313	48	as	as	IN
nyp.33433082246780	313	49	you	-PRON-	PRP
nyp.33433082246780	313	50	cut	cut	VBD
nyp.33433082246780	313	51	through	through	IN
nyp.33433082246780	313	52	the	the	DT
nyp.33433082246780	313	53	joint	joint	NN
nyp.33433082246780	313	54	.	.	.
nyp.33433082246780	314	1	To	to	TO
nyp.33433082246780	314	2	take	take	VB
nyp.33433082246780	314	3	off	off	RP
nyp.33433082246780	314	4	the	the	DT
nyp.33433082246780	314	5	wing	wing	NN
nyp.33433082246780	314	6	,	,	,
nyp.33433082246780	314	7	insert	insert	VB
nyp.33433082246780	314	8	the	the	DT
nyp.33433082246780	314	9	fork	fork	NN
nyp.33433082246780	314	10	in	in	IN
nyp.33433082246780	314	11	the	the	DT
nyp.33433082246780	314	12	small	small	JJ
nyp.33433082246780	314	13	end	end	NN
nyp.33433082246780	314	14	of	of	IN
nyp.33433082246780	314	15	the	the	DT
nyp.33433082246780	314	16	pinion	pinion	NN
nyp.33433082246780	314	17	,	,	,
nyp.33433082246780	314	18	and	and	CC
nyp.33433082246780	314	19	press	press	VB
nyp.33433082246780	314	20	it	-PRON-	PRP
nyp.33433082246780	314	21	close	close	RB
nyp.33433082246780	314	22	to	to	IN
nyp.33433082246780	314	23	the	the	DT
nyp.33433082246780	314	24	body	body	NN
nyp.33433082246780	314	25	;	;	:
nyp.33433082246780	314	26	put	put	VB
nyp.33433082246780	314	27	the	the	DT
nyp.33433082246780	314	28	knife	knife	NN
nyp.33433082246780	314	29	in	in	RP
nyp.33433082246780	314	30	at	at	IN
nyp.33433082246780	314	31	figure	figure	NN
nyp.33433082246780	314	32	1	1	CD
nyp.33433082246780	314	33	,	,	,
nyp.33433082246780	314	34	and	and	CC
nyp.33433082246780	314	35	divide	divide	VB
nyp.33433082246780	314	36	the	the	DT
nyp.33433082246780	314	37	joint	joint	NN
nyp.33433082246780	314	38	.	.	.
nyp.33433082246780	315	1	When	when	WRB
nyp.33433082246780	315	2	the	the	DT
nyp.33433082246780	315	3	legs	leg	NNS
nyp.33433082246780	315	4	and	and	CC
nyp.33433082246780	315	5	wings	wing	NNS
nyp.33433082246780	315	6	are	be	VBP
nyp.33433082246780	315	7	off	off	RB
nyp.33433082246780	315	8	,	,	,
nyp.33433082246780	315	9	the	the	DT
nyp.33433082246780	315	10	breast	breast	NN
nyp.33433082246780	315	11	may	may	MD
nyp.33433082246780	315	12	be	be	VB
nyp.33433082246780	315	13	carved	carve	VBN
nyp.33433082246780	315	14	in	in	IN
nyp.33433082246780	315	15	long	long	RB
nyp.33433082246780	315	16	even	even	RB
nyp.33433082246780	315	17	slices	slice	NNS
nyp.33433082246780	315	18	,	,	,
nyp.33433082246780	315	19	as	as	IN
nyp.33433082246780	315	20	represented	represent	VBN
nyp.33433082246780	315	21	in	in	IN
nyp.33433082246780	315	22	the	the	DT
nyp.33433082246780	315	23	lines	line	NNS
nyp.33433082246780	315	24	from	from	IN
nyp.33433082246780	315	25	1	1	CD
nyp.33433082246780	315	26	to	to	IN
nyp.33433082246780	315	27	2	2	CD
nyp.33433082246780	315	28	.	.	.
nyp.33433082246780	316	1	The	the	DT
nyp.33433082246780	316	2	back	back	NN
nyp.33433082246780	316	3	and	and	CC
nyp.33433082246780	316	4	lower	low	JJR
nyp.33433082246780	316	5	side	side	NN
nyp.33433082246780	316	6	bones	bone	NNS
nyp.33433082246780	316	7	,	,	,
nyp.33433082246780	316	8	as	as	RB
nyp.33433082246780	316	9	well	well	RB
nyp.33433082246780	316	10	as	as	IN
nyp.33433082246780	316	11	the	the	DT
nyp.33433082246780	316	12	two	two	CD
nyp.33433082246780	316	13	lower	low	JJR
nyp.33433082246780	316	14	side	side	NN
nyp.33433082246780	316	15	bones	bone	NNS
nyp.33433082246780	316	16	by	by	IN
nyp.33433082246780	316	17	the	the	DT
nyp.33433082246780	316	18	wing	wing	NN
nyp.33433082246780	316	19	,	,	,
nyp.33433082246780	316	20	may	may	MD
nyp.33433082246780	316	21	be	be	VB
nyp.33433082246780	316	22	cut	cut	VBN
nyp.33433082246780	316	23	off	off	RP
nyp.33433082246780	316	24	;	;	:
nyp.33433082246780	316	25	but	but	CC
nyp.33433082246780	316	26	the	the	DT
nyp.33433082246780	316	27	best	good	JJS
nyp.33433082246780	316	28	pieces	piece	NNS
nyp.33433082246780	316	29	of	of	IN
nyp.33433082246780	316	30	the	the	DT
nyp.33433082246780	316	31	goose	goose	NN
nyp.33433082246780	316	32	are	be	VBP
nyp.33433082246780	316	33	the	the	DT
nyp.33433082246780	316	34	breast	breast	NN
nyp.33433082246780	316	35	and	and	CC
nyp.33433082246780	316	36	thighs	thigh	NNS
nyp.33433082246780	316	37	,	,	,
nyp.33433082246780	316	38	after	after	IN
nyp.33433082246780	316	39	being	be	VBG
nyp.33433082246780	316	40	separated	separate	VBN
nyp.33433082246780	316	41	from	from	IN
nyp.33433082246780	316	42	the	the	DT
nyp.33433082246780	316	43	drum	drum	NN
nyp.33433082246780	316	44	-	-	HYPH
nyp.33433082246780	316	45	sticks	stick	NNS
nyp.33433082246780	316	46	.	.	.
nyp.33433082246780	317	1	Serve	serve	VB
nyp.33433082246780	317	2	a	a	DT
nyp.33433082246780	317	3	little	little	JJ
nyp.33433082246780	317	4	of	of	IN
nyp.33433082246780	317	5	the	the	DT
nyp.33433082246780	317	6	dressing	dressing	NN
nyp.33433082246780	317	7	from	from	IN
nyp.33433082246780	317	8	the	the	DT
nyp.33433082246780	317	9	inside	inside	NN
nyp.33433082246780	317	10	,	,	,
nyp.33433082246780	317	11	by	by	IN
nyp.33433082246780	317	12	making	make	VBG
nyp.33433082246780	317	13	a	a	DT
nyp.33433082246780	317	14	circular	circular	JJ
nyp.33433082246780	317	15	slice	slice	NN
nyp.33433082246780	317	16	in	in	IN
nyp.33433082246780	317	17	the	the	DT
nyp.33433082246780	317	18	apron	apron	NN
nyp.33433082246780	317	19	at	at	IN
nyp.33433082246780	317	20	figure	figure	NN
nyp.33433082246780	317	21	3	3	CD
nyp.33433082246780	317	22	.	.	.
nyp.33433082246780	318	1	A	a	DT
nyp.33433082246780	318	2	goose	goose	NN
nyp.33433082246780	318	3	should	should	MD
nyp.33433082246780	318	4	never	never	RB
nyp.33433082246780	318	5	be	be	VB
nyp.33433082246780	318	6	over	over	IN
nyp.33433082246780	318	7	a	a	DT
nyp.33433082246780	318	8	year	year	NN
nyp.33433082246780	318	9	old	old	JJ
nyp.33433082246780	318	10	;	;	:
nyp.33433082246780	318	11	a	a	DT
nyp.33433082246780	318	12	tough	tough	JJ
nyp.33433082246780	318	13	goose	goose	NN
nyp.33433082246780	318	14	is	be	VBZ
nyp.33433082246780	318	15	very	very	RB
nyp.33433082246780	318	16	difficult	difficult	JJ
nyp.33433082246780	318	17	to	to	TO
nyp.33433082246780	318	18	carve	carve	VB
nyp.33433082246780	318	19	,	,	,
nyp.33433082246780	318	20	and	and	CC
nyp.33433082246780	318	21	certainly	certainly	RB
nyp.33433082246780	318	22	most	most	RBS
nyp.33433082246780	318	23	difficult	difficult	JJ
nyp.33433082246780	318	24	to	to	TO
nyp.33433082246780	318	25	eat	eat	VB
nyp.33433082246780	318	26	FOWLS	fowl	NNS
nyp.33433082246780	318	27	.	.	.
nyp.33433082246780	319	1	First	first	RB
nyp.33433082246780	319	2	insert	insert	VB
nyp.33433082246780	319	3	the	the	DT
nyp.33433082246780	319	4	knife	knife	NN
nyp.33433082246780	319	5	between	between	IN
nyp.33433082246780	319	6	the	the	DT
nyp.33433082246780	319	7	leg	leg	NN
nyp.33433082246780	319	8	and	and	CC
nyp.33433082246780	319	9	the	the	DT
nyp.33433082246780	319	10	body	body	NN
nyp.33433082246780	319	11	,	,	,
nyp.33433082246780	319	12	and	and	CC
nyp.33433082246780	319	13	cut	cut	VBD
nyp.33433082246780	319	14	to	to	IN
nyp.33433082246780	319	15	the	the	DT
nyp.33433082246780	319	16	bone	bone	NN
nyp.33433082246780	319	17	;	;	:
nyp.33433082246780	319	18	then	then	RB
nyp.33433082246780	319	19	turn	turn	VB
nyp.33433082246780	319	20	the	the	DT
nyp.33433082246780	319	21	leg	leg	NN
nyp.33433082246780	319	22	back	back	RB
nyp.33433082246780	319	23	with	with	IN
nyp.33433082246780	319	24	the	the	DT
nyp.33433082246780	319	25	fork	fork	NN
nyp.33433082246780	319	26	,	,	,
nyp.33433082246780	319	27	and	and	CC
nyp.33433082246780	319	28	if	if	IN
nyp.33433082246780	319	29	the	the	DT
nyp.33433082246780	319	30	fowl	fowl	NN
nyp.33433082246780	319	31	is	be	VBZ
nyp.33433082246780	319	32	tender	tender	JJ
nyp.33433082246780	319	33	the	the	DT
nyp.33433082246780	319	34	joint	joint	NN
nyp.33433082246780	319	35	will	will	MD
nyp.33433082246780	319	36	give	give	VB
nyp.33433082246780	319	37	away	away	RP
nyp.33433082246780	319	38	easily	easily	RB
nyp.33433082246780	319	39	.	.	.
nyp.33433082246780	320	1	The	the	DT
nyp.33433082246780	320	2	wing	wing	NN
nyp.33433082246780	320	3	is	be	VBZ
nyp.33433082246780	320	4	broken	break	VBN
nyp.33433082246780	320	5	off	off	RP
nyp.33433082246780	320	6	the	the	DT
nyp.33433082246780	320	7	same	same	JJ
nyp.33433082246780	320	8	way	way	NN
nyp.33433082246780	320	9	,	,	,
nyp.33433082246780	320	10	only	only	RB
nyp.33433082246780	320	11	dividing	divide	VBG
nyp.33433082246780	320	12	the	the	DT
nyp.33433082246780	320	13	joint	joint	NN
nyp.33433082246780	320	14	with	with	IN
nyp.33433082246780	320	15	the	the	DT
nyp.33433082246780	320	16	knife	knife	NN
nyp.33433082246780	320	17	,	,	,
nyp.33433082246780	320	18	in	in	IN
nyp.33433082246780	320	19	the	the	DT
nyp.33433082246780	320	20	direction	direction	NN
nyp.33433082246780	320	21	from	from	IN
nyp.33433082246780	320	22	1	1	CD
nyp.33433082246780	320	23	to	to	IN
nyp.33433082246780	320	24	2	2	CD
nyp.33433082246780	320	25	.	.	.
nyp.33433082246780	321	1	The	the	DT
nyp.33433082246780	321	2	four	four	CD
nyp.33433082246780	321	3	quarters	quarter	NNS
nyp.33433082246780	321	4	having	have	VBG
nyp.33433082246780	321	5	been	be	VBN
nyp.33433082246780	321	6	removed	remove	VBN
nyp.33433082246780	321	7	in	in	IN
nyp.33433082246780	321	8	this	this	DT
nyp.33433082246780	321	9	way	way	NN
nyp.33433082246780	321	10	,	,	,
nyp.33433082246780	321	11	take	take	VB
nyp.33433082246780	321	12	off	off	RP
nyp.33433082246780	321	13	the	the	DT
nyp.33433082246780	321	14	merry	merry	NN
nyp.33433082246780	321	15	-	-	HYPH
nyp.33433082246780	321	16	thought	thought	NN
nyp.33433082246780	321	17	and	and	CC
nyp.33433082246780	321	18	the	the	DT
nyp.33433082246780	321	19	neck	neck	NN
nyp.33433082246780	321	20	-	-	HYPH
nyp.33433082246780	321	21	bones	bone	NNS
nyp.33433082246780	321	22	;	;	:
nyp.33433082246780	321	23	these	these	DT
nyp.33433082246780	321	24	last	last	JJ
nyp.33433082246780	321	25	are	be	VBP
nyp.33433082246780	321	26	to	to	TO
nyp.33433082246780	321	27	be	be	VB
nyp.33433082246780	321	28	removed	remove	VBN
nyp.33433082246780	321	29	by	by	IN
nyp.33433082246780	321	30	putting	put	VBG
nyp.33433082246780	321	31	the	the	DT
nyp.33433082246780	321	32	knife	knife	NN
nyp.33433082246780	321	33	in	in	RP
nyp.33433082246780	321	34	at	at	IN
nyp.33433082246780	321	35	figure	figure	NN
nyp.33433082246780	321	36	3	3	CD
nyp.33433082246780	321	37	and	and	CC
nyp.33433082246780	321	38	4	4	CD
nyp.33433082246780	321	39	,	,	,
nyp.33433082246780	321	40	pressing	press	VBG
nyp.33433082246780	321	41	it	-PRON-	PRP
nyp.33433082246780	321	42	hard	hard	RB
nyp.33433082246780	321	43	,	,	,
nyp.33433082246780	321	44	when	when	WRB
nyp.33433082246780	321	45	they	-PRON-	PRP
nyp.33433082246780	321	46	will	will	MD
nyp.33433082246780	321	47	break	break	VB
nyp.33433082246780	321	48	off	off	RP
nyp.33433082246780	321	49	from	from	IN
nyp.33433082246780	321	50	the	the	DT
nyp.33433082246780	321	51	part	part	NN
nyp.33433082246780	321	52	that	that	WDT
nyp.33433082246780	321	53	sticks	stick	VBZ
nyp.33433082246780	321	54	to	to	IN
nyp.33433082246780	321	55	the	the	DT
nyp.33433082246780	321	56	breast	breast	NN
nyp.33433082246780	321	57	.	.	.
nyp.33433082246780	322	1	To	to	TO
nyp.33433082246780	322	2	separate	separate	VB
nyp.33433082246780	322	3	the	the	DT
nyp.33433082246780	322	4	breast	breast	NN
nyp.33433082246780	322	5	from	from	IN
nyp.33433082246780	322	6	the	the	DT
nyp.33433082246780	322	7	body	body	NN
nyp.33433082246780	322	8	of	of	IN
nyp.33433082246780	322	9	the	the	DT
nyp.33433082246780	322	10	fowl	fowl	NN
nyp.33433082246780	322	11	,	,	,
nyp.33433082246780	322	12	cut	cut	VBD
nyp.33433082246780	322	13	through	through	IN
nyp.33433082246780	322	14	the	the	DT
nyp.33433082246780	322	15	tender	tender	NN
nyp.33433082246780	322	16	ribs	rib	NNS
nyp.33433082246780	322	17	close	close	JJ
nyp.33433082246780	322	18	to	to	IN
nyp.33433082246780	322	19	the	the	DT
nyp.33433082246780	322	20	breast	breast	NN
nyp.33433082246780	322	21	,	,	,
nyp.33433082246780	322	22	quite	quite	RB
nyp.33433082246780	322	23	down	down	RB
nyp.33433082246780	322	24	to	to	IN
nyp.33433082246780	322	25	the	the	DT
nyp.33433082246780	322	26	tail	tail	NN
nyp.33433082246780	322	27	.	.	.
nyp.33433082246780	323	1	Now	now	RB
nyp.33433082246780	323	2	turn	turn	VB
nyp.33433082246780	323	3	the	the	DT
nyp.33433082246780	323	4	fowl	fowl	NN
nyp.33433082246780	323	5	over	over	RB
nyp.33433082246780	323	6	,	,	,
nyp.33433082246780	323	7	back	back	RB
nyp.33433082246780	323	8	upwards	upwards	RB
nyp.33433082246780	323	9	;	;	:
nyp.33433082246780	323	10	put	put	VB
nyp.33433082246780	323	11	the	the	DT
nyp.33433082246780	323	12	knife	knife	NN
nyp.33433082246780	323	13	into	into	IN
nyp.33433082246780	323	14	the	the	DT
nyp.33433082246780	323	15	bone	bone	NN
nyp.33433082246780	323	16	midway	midway	NN
nyp.33433082246780	323	17	between	between	IN
nyp.33433082246780	323	18	the	the	DT
nyp.33433082246780	323	19	neck	neck	NN
nyp.33433082246780	323	20	and	and	CC
nyp.33433082246780	323	21	the	the	DT
nyp.33433082246780	323	22	rump	rump	NN
nyp.33433082246780	323	23	,	,	,
nyp.33433082246780	323	24	and	and	CC
nyp.33433082246780	323	25	on	on	IN
nyp.33433082246780	323	26	raising	raise	VBG
nyp.33433082246780	323	27	the	the	DT
nyp.33433082246780	323	28	lower	low	JJR
nyp.33433082246780	323	29	end	end	NN
nyp.33433082246780	323	30	it	-PRON-	PRP
nyp.33433082246780	323	31	will	will	MD
nyp.33433082246780	323	32	separate	separate	VB
nyp.33433082246780	323	33	readily	readily	RB
nyp.33433082246780	323	34	.	.	.
nyp.33433082246780	324	1	Turn	turn	VB
nyp.33433082246780	324	2	now	now	RB
nyp.33433082246780	324	3	the	the	DT
nyp.33433082246780	324	4	rump	rump	NN
nyp.33433082246780	324	5	from	from	IN
nyp.33433082246780	324	6	you	-PRON-	PRP
nyp.33433082246780	324	7	,	,	,
nyp.33433082246780	324	8	and	and	CC
nyp.33433082246780	324	9	take	take	VB
nyp.33433082246780	324	10	off	off	RP
nyp.33433082246780	324	11	very	very	RB
nyp.33433082246780	324	12	neatly	neatly	RB
nyp.33433082246780	324	13	the	the	DT
nyp.33433082246780	324	14	two	two	CD
nyp.33433082246780	324	15	side	side	NN
nyp.33433082246780	324	16	-	-	HYPH
nyp.33433082246780	324	17	bones	bone	NNS
nyp.33433082246780	324	18	and	and	CC
nyp.33433082246780	324	19	the	the	DT
nyp.33433082246780	324	20	fowl	fowl	NN
nyp.33433082246780	324	21	is	be	VBZ
nyp.33433082246780	324	22	carved	carve	VBN
nyp.33433082246780	324	23	.	.	.
nyp.33433082246780	325	1	In	in	IN
nyp.33433082246780	325	2	separating	separate	VBG
nyp.33433082246780	325	3	the	the	DT
nyp.33433082246780	325	4	thigh	thigh	NN
nyp.33433082246780	325	5	from	from	IN
nyp.33433082246780	325	6	the	the	DT
nyp.33433082246780	325	7	Irum	Irum	NNP
nyp.33433082246780	325	8	-	-	HYPH
nyp.33433082246780	325	9	stick	stick	NNP
nyp.33433082246780	325	10	,	,	,
nyp.33433082246780	325	11	the	the	DT
nyp.33433082246780	325	12	knife	knife	NN
nyp.33433082246780	325	13	must	must	MD
nyp.33433082246780	325	14	be	be	VB
nyp.33433082246780	325	15	inserted	insert	VBN
nyp.33433082246780	325	16	exactly	exactly	RB
nyp.33433082246780	325	17	at	at	IN
nyp.33433082246780	325	18	the	the	DT
nyp.33433082246780	325	19	joint	joint	NN
nyp.33433082246780	325	20	,	,	,
nyp.33433082246780	325	21	for	for	IN
nyp.33433082246780	325	22	if	if	IN
nyp.33433082246780	325	23	not	not	RB
nyp.33433082246780	325	24	accurately	accurately	RB
nyp.33433082246780	325	25	hit	hit	VBN
nyp.33433082246780	325	26	,	,	,
nyp.33433082246780	325	27	some	some	DT
nyp.33433082246780	325	28	difficulty	difficulty	NN
nyp.33433082246780	325	29	will	will	MD
nyp.33433082246780	325	30	be	be	VB
nyp.33433082246780	325	31	experienced	experience	VBN
nyp.33433082246780	325	32	to	to	TO
nyp.33433082246780	325	33	get	get	VB
nyp.33433082246780	325	34	them	-PRON-	PRP
nyp.33433082246780	325	35	apart	apart	RB
nyp.33433082246780	325	36	;	;	:
nyp.33433082246780	325	37	this	this	DT
nyp.33433082246780	325	38	is	be	VBZ
nyp.33433082246780	325	39	easily	easily	RB
nyp.33433082246780	325	40	acquired	acquire	VBN
nyp.33433082246780	325	41	by	by	IN
nyp.33433082246780	325	42	practice	practice	NN
nyp.33433082246780	325	43	.	.	.
nyp.33433082246780	326	1	There	there	EX
nyp.33433082246780	326	2	is	be	VBZ
nyp.33433082246780	326	3	no	no	DT
nyp.33433082246780	326	4	difference	difference	NN
nyp.33433082246780	326	5	in	in	IN
nyp.33433082246780	326	6	carving	carve	VBG
nyp.33433082246780	326	7	roast	roast	NN
nyp.33433082246780	326	8	and	and	CC
nyp.33433082246780	326	9	boiled	boil	VBN
nyp.33433082246780	326	10	fowls	fowl	NNS
nyp.33433082246780	326	11	if	if	IN
nyp.33433082246780	326	12	full	full	JJ
nyp.33433082246780	326	13	grown	grown	NN
nyp.33433082246780	326	14	;	;	:
nyp.33433082246780	326	15	but	but	CC
nyp.33433082246780	326	16	in	in	IN
nyp.33433082246780	326	17	very	very	RB
nyp.33433082246780	326	18	young	young	JJ
nyp.33433082246780	326	19	fowls	fowl	NNS
nyp.33433082246780	326	20	,	,	,
nyp.33433082246780	326	21	the	the	DT
nyp.33433082246780	326	22	breast	breast	NN
nyp.33433082246780	326	23	is	be	VBZ
nyp.33433082246780	326	24	usually	usually	RB
nyp.33433082246780	326	25	served	serve	VBN
nyp.33433082246780	326	26	whole	whole	RB
nyp.33433082246780	326	27	;	;	:
nyp.33433082246780	326	28	the	the	DT
nyp.33433082246780	326	29	wings	wing	NNS
nyp.33433082246780	326	30	and	and	CC
nyp.33433082246780	326	31	breast	breast	NN
nyp.33433082246780	326	32	are	be	VBP
nyp.33433082246780	326	33	considered	consider	VBN
nyp.33433082246780	326	34	the	the	DT
nyp.33433082246780	326	35	best	good	JJS
nyp.33433082246780	326	36	part	part	NN
nyp.33433082246780	326	37	,	,	,
nyp.33433082246780	326	38	but	but	CC
nyp.33433082246780	326	39	in	in	IN
nyp.33433082246780	326	40	young	young	JJ
nyp.33433082246780	326	41	ones	one	NNS
nyp.33433082246780	326	42	the	the	DT
nyp.33433082246780	326	43	legs	leg	NNS
nyp.33433082246780	326	44	are	be	VBP
nyp.33433082246780	326	45	the	the	DT
nyp.33433082246780	326	46	most	most	RBS
nyp.33433082246780	326	47	juicy	juicy	JJ
nyp.33433082246780	326	48	.	.	.
nyp.33433082246780	327	1	In	in	IN
nyp.33433082246780	327	2	the	the	DT
nyp.33433082246780	327	3	case	case	NN
nyp.33433082246780	327	4	of	of	IN
nyp.33433082246780	327	5	a	a	DT
nyp.33433082246780	327	6	capon	capon	NN
nyp.33433082246780	327	7	or	or	CC
nyp.33433082246780	327	8	large	large	JJ
nyp.33433082246780	327	9	fowl	fowl	NN
nyp.33433082246780	327	10	,	,	,
nyp.33433082246780	327	11	slices	slice	NNS
nyp.33433082246780	327	12	may	may	MD
nyp.33433082246780	327	13	be	be	VB
nyp.33433082246780	327	14	cut	cut	VBN
nyp.33433082246780	327	15	off	off	RP
nyp.33433082246780	327	16	at	at	IN
nyp.33433082246780	327	17	the	the	DT
nyp.33433082246780	327	18	breast	breast	NN
nyp.33433082246780	327	19	,	,	,
nyp.33433082246780	327	20	the	the	DT
nyp.33433082246780	327	21	same	same	JJ
nyp.33433082246780	327	22	as	as	IN
nyp.33433082246780	327	23	carving	carve	VBG
nyp.33433082246780	327	24	a	a	DT
nyp.33433082246780	327	25	pheasant	pheasant	NN
nyp.33433082246780	327	26	.	.	.
nyp.33433082246780	328	1	i8	i8	NNP
nyp.33433082246780	328	2	ROAST	roast	NN
nyp.33433082246780	328	3	DUCK	duck	NN
nyp.33433082246780	328	4	—	—	:
nyp.33433082246780	328	5	PARTRIDGES	partridge	NNS
nyp.33433082246780	328	6	.	.	.
nyp.33433082246780	329	1	ROAST	ROAST	NNP
nyp.33433082246780	329	2	DUCK	DUCK	NNP
nyp.33433082246780	329	3	.	.	.
nyp.33433082246780	330	1	A	a	DT
nyp.33433082246780	330	2	young	young	JJ
nyp.33433082246780	330	3	duckling	duckling	NN
nyp.33433082246780	330	4	may	may	MD
nyp.33433082246780	330	5	be	be	VB
nyp.33433082246780	330	6	carved	carve	VBN
nyp.33433082246780	330	7	in	in	IN
nyp.33433082246780	330	8	the	the	DT
nyp.33433082246780	330	9	same	same	JJ
nyp.33433082246780	330	10	manner	manner	NN
nyp.33433082246780	330	11	as	as	IN
nyp.33433082246780	330	12	a	a	DT
nyp.33433082246780	330	13	fowl	fowl	NN
nyp.33433082246780	330	14	,	,	,
nyp.33433082246780	330	15	the	the	DT
nyp.33433082246780	330	16	legs	leg	NNS
nyp.33433082246780	330	17	and	and	CC
nyp.33433082246780	330	18	wings	wing	NNS
nyp.33433082246780	330	19	being	be	VBG
nyp.33433082246780	330	20	taken	take	VBN
nyp.33433082246780	330	21	off	off	RP
nyp.33433082246780	330	22	first	first	RB
nyp.33433082246780	330	23	on	on	IN
nyp.33433082246780	330	24	either	either	DT
nyp.33433082246780	330	25	side	side	NN
nyp.33433082246780	330	26	.	.	.
nyp.33433082246780	331	1	When	when	WRB
nyp.33433082246780	331	2	the	the	DT
nyp.33433082246780	331	3	duck	duck	NN
nyp.33433082246780	331	4	is	be	VBZ
nyp.33433082246780	331	5	full	full	JJ
nyp.33433082246780	331	6	size	size	NN
nyp.33433082246780	331	7	,	,	,
nyp.33433082246780	331	8	carve	carve	VB
nyp.33433082246780	331	9	it	-PRON-	PRP
nyp.33433082246780	331	10	like	like	IN
nyp.33433082246780	331	11	a	a	DT
nyp.33433082246780	331	12	goose	goose	NN
nyp.33433082246780	331	13	;	;	:
nyp.33433082246780	331	14	first	first	RB
nyp.33433082246780	331	15	cutting	cut	VBG
nyp.33433082246780	331	16	it	-PRON-	PRP
nyp.33433082246780	331	17	in	in	IN
nyp.33433082246780	331	18	slices	slice	NNS
nyp.33433082246780	331	19	from	from	IN
nyp.33433082246780	331	20	the	the	DT
nyp.33433082246780	331	21	breast	breast	NN
nyp.33433082246780	331	22	,	,	,
nyp.33433082246780	331	23	beginning	begin	VBG
nyp.33433082246780	331	24	close	close	RB
nyp.33433082246780	331	25	to	to	IN
nyp.33433082246780	331	26	the	the	DT
nyp.33433082246780	331	27	wing	wing	NN
nyp.33433082246780	331	28	and	and	CC
nyp.33433082246780	331	29	proceeding	proceed	VBG
nyp.33433082246780	331	30	upward	upward	RB
nyp.33433082246780	331	31	towards	towards	IN
nyp.33433082246780	331	32	the	the	DT
nyp.33433082246780	331	33	breast	breast	NN
nyp.33433082246780	331	34	bone	bone	NN
nyp.33433082246780	331	35	,	,	,
nyp.33433082246780	331	36	as	as	IN
nyp.33433082246780	331	37	is	be	VBZ
nyp.33433082246780	331	38	represented	represent	VBN
nyp.33433082246780	331	39	by	by	IN
nyp.33433082246780	331	40	the	the	DT
nyp.33433082246780	331	41	lines	line	NNS
nyp.33433082246780	331	42	1	1	CD
nyp.33433082246780	331	43	to	to	IN
nyp.33433082246780	331	44	2	2	CD
nyp.33433082246780	331	45	.	.	.
nyp.33433082246780	332	1	An	an	DT
nyp.33433082246780	332	2	opening	opening	NN
nyp.33433082246780	332	3	may	may	MD
nyp.33433082246780	332	4	be	be	VB
nyp.33433082246780	332	5	made	make	VBN
nyp.33433082246780	332	6	,	,	,
nyp.33433082246780	332	7	by	by	IN
nyp.33433082246780	332	8	cutting	cut	VBG
nyp.33433082246780	332	9	out	out	RP
nyp.33433082246780	332	10	a	a	DT
nyp.33433082246780	332	11	circular	circular	JJ
nyp.33433082246780	332	12	slice	slice	NN
nyp.33433082246780	332	13	as	as	IN
nyp.33433082246780	332	14	shown	show	VBN
nyp.33433082246780	332	15	by	by	IN
nyp.33433082246780	332	16	the	the	DT
nyp.33433082246780	332	17	dotted	dotted	JJ
nyp.33433082246780	332	18	lines	line	NNS
nyp.33433082246780	332	19	at	at	IN
nyp.33433082246780	332	20	number	number	NN
nyp.33433082246780	332	21	3	3	CD
nyp.33433082246780	332	22	.	.	.
nyp.33433082246780	333	1	Some	some	DT
nyp.33433082246780	333	2	are	be	VBP
nyp.33433082246780	333	3	fond	fond	JJ
nyp.33433082246780	333	4	of	of	IN
nyp.33433082246780	333	5	the	the	DT
nyp.33433082246780	333	6	feet	foot	NNS
nyp.33433082246780	333	7	,	,	,
nyp.33433082246780	333	8	and	and	CC
nyp.33433082246780	333	9	when	when	WRB
nyp.33433082246780	333	10	dressing	dress	VBG
nyp.33433082246780	333	11	the	the	DT
nyp.33433082246780	333	12	duck	duck	NN
nyp.33433082246780	333	13	,	,	,
nyp.33433082246780	333	14	these	these	DT
nyp.33433082246780	333	15	should	should	MD
nyp.33433082246780	333	16	be	be	VB
nyp.33433082246780	333	17	neatly	neatly	RB
nyp.33433082246780	333	18	skinned	skin	VBN
nyp.33433082246780	333	19	and	and	CC
nyp.33433082246780	333	20	never	never	RB
nyp.33433082246780	333	21	removed	remove	VBN
nyp.33433082246780	333	22	.	.	.
nyp.33433082246780	334	1	Wild	wild	JJ
nyp.33433082246780	334	2	duck	duck	NN
nyp.33433082246780	334	3	is	be	VBZ
nyp.33433082246780	334	4	highly	highly	RB
nyp.33433082246780	334	5	esteemed	esteem	VBN
nyp.33433082246780	334	6	by	by	IN
nyp.33433082246780	334	7	epicures	epicure	NNS
nyp.33433082246780	334	8	;	;	:
nyp.33433082246780	334	9	it	-PRON-	PRP
nyp.33433082246780	334	10	is	be	VBZ
nyp.33433082246780	334	11	trussed	truss	VBN
nyp.33433082246780	334	12	like	like	IN
nyp.33433082246780	334	13	a	a	DT
nyp.33433082246780	334	14	tame	tame	JJ
nyp.33433082246780	334	15	duck	duck	NN
nyp.33433082246780	334	16	,	,	,
nyp.33433082246780	334	17	and	and	CC
nyp.33433082246780	334	18	carved	carve	VBN
nyp.33433082246780	334	19	in	in	IN
nyp.33433082246780	334	20	the	the	DT
nyp.33433082246780	334	21	same	same	JJ
nyp.33433082246780	334	22	manner	manner	NN
nyp.33433082246780	334	23	,	,	,
nyp.33433082246780	334	24	the	the	DT
nyp.33433082246780	334	25	breast	breast	NN
nyp.33433082246780	334	26	being	be	VBG
nyp.33433082246780	334	27	the	the	DT
nyp.33433082246780	334	28	choicest	choice	JJS
nyp.33433082246780	334	29	part	part	NN
nyp.33433082246780	334	30	.	.	.
nyp.33433082246780	335	1	PARTRIDGES	partridge	NNS
nyp.33433082246780	335	2	.	.	.
nyp.33433082246780	336	1	Partridges	partridge	NNS
nyp.33433082246780	336	2	are	be	VBP
nyp.33433082246780	336	3	generally	generally	RB
nyp.33433082246780	336	4	cleaned	clean	VBN
nyp.33433082246780	336	5	and	and	CC
nyp.33433082246780	336	6	trussed	truss	VBD
nyp.33433082246780	336	7	the	the	DT
nyp.33433082246780	336	8	same	same	JJ
nyp.33433082246780	336	9	way	way	NN
nyp.33433082246780	336	10	as	as	IN
nyp.33433082246780	336	11	a	a	DT
nyp.33433082246780	336	12	pheasant	pheasant	NN
nyp.33433082246780	336	13	,	,	,
nyp.33433082246780	336	14	but	but	CC
nyp.33433082246780	336	15	the	the	DT
nyp.33433082246780	336	16	custom	custom	NN
nyp.33433082246780	336	17	of	of	IN
nyp.33433082246780	336	18	cooking	cook	VBG
nyp.33433082246780	336	19	them	-PRON-	PRP
nyp.33433082246780	336	20	with	with	IN
nyp.33433082246780	336	21	the	the	DT
nyp.33433082246780	336	22	heads	head	NNS
nyp.33433082246780	336	23	on	on	IN
nyp.33433082246780	336	24	is	be	VBZ
nyp.33433082246780	336	25	going	go	VBG
nyp.33433082246780	336	26	into	into	IN
nyp.33433082246780	336	27	disuse	disuse	NN
nyp.33433082246780	336	28	somewhat	somewhat	RB
nyp.33433082246780	336	29	.	.	.
nyp.33433082246780	337	1	The	the	DT
nyp.33433082246780	337	2	usual	usual	JJ
nyp.33433082246780	337	3	way	way	NN
nyp.33433082246780	337	4	of	of	IN
nyp.33433082246780	337	5	carving	carve	VBG
nyp.33433082246780	337	6	them	-PRON-	PRP
nyp.33433082246780	337	7	is	be	VBZ
nyp.33433082246780	337	8	similar	similar	JJ
nyp.33433082246780	337	9	to	to	IN
nyp.33433082246780	337	10	a	a	DT
nyp.33433082246780	337	11	pigeon	pigeon	NN
nyp.33433082246780	337	12	,	,	,
nyp.33433082246780	337	13	dividing	divide	VBG
nyp.33433082246780	337	14	it	-PRON-	PRP
nyp.33433082246780	337	15	into	into	IN
nyp.33433082246780	337	16	two	two	CD
nyp.33433082246780	337	17	equal	equal	JJ
nyp.33433082246780	337	18	parts	part	NNS
nyp.33433082246780	337	19	.	.	.
nyp.33433082246780	338	1	Another	another	DT
nyp.33433082246780	338	2	method	method	NN
nyp.33433082246780	338	3	is	be	VBZ
nyp.33433082246780	338	4	to	to	TO
nyp.33433082246780	338	5	cut	cut	VB
nyp.33433082246780	338	6	it	-PRON-	PRP
nyp.33433082246780	338	7	into	into	IN
nyp.33433082246780	338	8	three	three	CD
nyp.33433082246780	338	9	pieces	piece	NNS
nyp.33433082246780	338	10	,	,	,
nyp.33433082246780	338	11	by	by	IN
nyp.33433082246780	338	12	severing	sever	VBG
nyp.33433082246780	338	13	a	a	DT
nyp.33433082246780	338	14	wing	wing	NN
nyp.33433082246780	338	15	and	and	CC
nyp.33433082246780	338	16	leg	leg	NN
nyp.33433082246780	338	17	on	on	IN
nyp.33433082246780	338	18	either	either	DT
nyp.33433082246780	338	19	side	side	NN
nyp.33433082246780	338	20	from	from	IN
nyp.33433082246780	338	21	the	the	DT
nyp.33433082246780	338	22	body	body	NN
nyp.33433082246780	338	23	,	,	,
nyp.33433082246780	338	24	by	by	IN
nyp.33433082246780	338	25	following	follow	VBG
nyp.33433082246780	338	26	the	the	DT
nyp.33433082246780	338	27	lines	line	NNS
nyp.33433082246780	338	28	1	1	CD
nyp.33433082246780	338	29	to	to	IN
nyp.33433082246780	338	30	2	2	CD
nyp.33433082246780	338	31	,	,	,
nyp.33433082246780	338	32	thus	thus	RB
nyp.33433082246780	338	33	making	make	VBG
nyp.33433082246780	338	34	two	two	CD
nyp.33433082246780	338	35	servings	serving	NNS
nyp.33433082246780	338	36	of	of	IN
nyp.33433082246780	338	37	those	those	DT
nyp.33433082246780	338	38	parts	part	NNS
nyp.33433082246780	338	39	,	,	,
nyp.33433082246780	338	40	leaving	leave	VBG
nyp.33433082246780	338	41	the	the	DT
nyp.33433082246780	338	42	breast	breast	NN
nyp.33433082246780	338	43	for	for	IN
nyp.33433082246780	338	44	a	a	DT
nyp.33433082246780	338	45	third	third	JJ
nyp.33433082246780	338	46	plate	plate	NN
nyp.33433082246780	338	47	.	.	.
nyp.33433082246780	339	1	The	the	DT
nyp.33433082246780	339	2	third	third	JJ
nyp.33433082246780	339	3	method	method	NN
nyp.33433082246780	339	4	is	be	VBZ
nyp.33433082246780	339	5	to	to	TO
nyp.33433082246780	339	6	thrust	thrust	VBD
nyp.33433082246780	339	7	back	back	RB
nyp.33433082246780	339	8	the	the	DT
nyp.33433082246780	339	9	body	body	NN
nyp.33433082246780	339	10	from	from	IN
nyp.33433082246780	339	11	the	the	DT
nyp.33433082246780	339	12	legs	leg	NNS
nyp.33433082246780	339	13	,	,	,
nyp.33433082246780	339	14	and	and	CC
nyp.33433082246780	339	15	cut	cut	VBD
nyp.33433082246780	339	16	through	through	IN
nyp.33433082246780	339	17	the	the	DT
nyp.33433082246780	339	18	middle	middle	NN
nyp.33433082246780	339	19	of	of	IN
nyp.33433082246780	339	20	the	the	DT
nyp.33433082246780	339	21	breast	breast	NN
nyp.33433082246780	339	22	,	,	,
nyp.33433082246780	339	23	thus	thus	RB
nyp.33433082246780	339	24	making	make	VBG
nyp.33433082246780	339	25	four	four	CD
nyp.33433082246780	339	26	portions	portion	NNS
nyp.33433082246780	339	27	that	that	WDT
nyp.33433082246780	339	28	may	may	MD
nyp.33433082246780	339	29	be	be	VB
nyp.33433082246780	339	30	served	serve	VBN
nyp.33433082246780	339	31	.	.	.
nyp.33433082246780	340	1	Grouse	Grouse	NNP
nyp.33433082246780	340	2	and	and	CC
nyp.33433082246780	340	3	prairie-	prairie-	JJ
nyp.33433082246780	340	4	chicken	chicken	NNS
nyp.33433082246780	340	5	are	be	VBP
nyp.33433082246780	340	6	carved	carve	VBN
nyp.33433082246780	340	7	from	from	IN
nyp.33433082246780	340	8	the	the	DT
nyp.33433082246780	340	9	breast	breast	NN
nyp.33433082246780	340	10	when	when	WRB
nyp.33433082246780	340	11	they	-PRON-	PRP
nyp.33433082246780	340	12	are	be	VBP
nyp.33433082246780	340	13	large	large	JJ
nyp.33433082246780	340	14	,	,	,
nyp.33433082246780	340	15	and	and	CC
nyp.33433082246780	340	16	quartered	quarter	VBN
nyp.33433082246780	340	17	or	or	CC
nyp.33433082246780	340	18	halved	halve	VBN
nyp.33433082246780	340	19	when	when	WRB
nyp.33433082246780	340	20	of	of	IN
nyp.33433082246780	340	21	medium	medium	JJ
nyp.33433082246780	340	22	size	size	NN
nyp.33433082246780	340	23	.	.	.
nyp.33433082246780	341	1	PHEASANT	pheasant	NN
nyp.33433082246780	341	2	—	—	:
nyp.33433082246780	341	3	PIGEONS	pigeon	NNS
nyp.33433082246780	341	4	.	.	.
nyp.33433082246780	342	1	19	19	CD
nyp.33433082246780	342	2	PHEASANT	pheasant	NN
nyp.33433082246780	342	3	.	.	.
nyp.33433082246780	343	1	Place	place	VB
nyp.33433082246780	343	2	your	-PRON-	PRP$
nyp.33433082246780	343	3	fork	fork	NN
nyp.33433082246780	343	4	firmly	firmly	RB
nyp.33433082246780	343	5	in	in	IN
nyp.33433082246780	343	6	the	the	DT
nyp.33433082246780	343	7	centre	centre	NN
nyp.33433082246780	343	8	of	of	IN
nyp.33433082246780	343	9	the	the	DT
nyp.33433082246780	343	10	breast	breast	NN
nyp.33433082246780	343	11	of	of	IN
nyp.33433082246780	343	12	this	this	DT
nyp.33433082246780	343	13	large	large	JJ
nyp.33433082246780	343	14	game	game	NN
nyp.33433082246780	343	15	bird	bird	NN
nyp.33433082246780	343	16	and	and	CC
nyp.33433082246780	343	17	cut	cut	VBD
nyp.33433082246780	343	18	deep	deep	JJ
nyp.33433082246780	343	19	slices	slice	NNS
nyp.33433082246780	343	20	to	to	IN
nyp.33433082246780	343	21	the	the	DT
nyp.33433082246780	343	22	bone	bone	NN
nyp.33433082246780	343	23	at	at	IN
nyp.33433082246780	343	24	figures	figure	NNS
nyp.33433082246780	343	25	1	1	CD
nyp.33433082246780	343	26	and	and	CC
nyp.33433082246780	343	27	2	2	CD
nyp.33433082246780	343	28	;	;	:
nyp.33433082246780	343	29	then	then	RB
nyp.33433082246780	343	30	take	take	VB
nyp.33433082246780	343	31	off	off	RP
nyp.33433082246780	343	32	the	the	DT
nyp.33433082246780	343	33	leg	leg	NN
nyp.33433082246780	343	34	in	in	IN
nyp.33433082246780	343	35	the	the	DT
nyp.33433082246780	343	36	line	line	NN
nyp.33433082246780	343	37	from	from	IN
nyp.33433082246780	343	38	3	3	CD
nyp.33433082246780	343	39	and	and	CC
nyp.33433082246780	343	40	4	4	CD
nyp.33433082246780	343	41	and	and	CC
nyp.33433082246780	343	42	the	the	DT
nyp.33433082246780	343	43	wing	wing	NN
nyp.33433082246780	343	44	3	3	CD
nyp.33433082246780	343	45	and	and	CC
nyp.33433082246780	343	46	5	5	CD
nyp.33433082246780	343	47	,	,	,
nyp.33433082246780	343	48	severing	sever	VBG
nyp.33433082246780	343	49	both	both	DT
nyp.33433082246780	343	50	sides	side	NNS
nyp.33433082246780	343	51	the	the	DT
nyp.33433082246780	343	52	same	same	JJ
nyp.33433082246780	343	53	.	.	.
nyp.33433082246780	344	1	In	in	IN
nyp.33433082246780	344	2	taking	take	VBG
nyp.33433082246780	344	3	off	off	RP
nyp.33433082246780	344	4	the	the	DT
nyp.33433082246780	344	5	wings	wing	NNS
nyp.33433082246780	344	6	,	,	,
nyp.33433082246780	344	7	be	be	VB
nyp.33433082246780	344	8	careful	careful	JJ
nyp.33433082246780	344	9	not	not	RB
nyp.33433082246780	344	10	to	to	TO
nyp.33433082246780	344	11	cut	cut	VB
nyp.33433082246780	344	12	too	too	RB
nyp.33433082246780	344	13	near	near	IN
nyp.33433082246780	344	14	the	the	DT
nyp.33433082246780	344	15	neck	neck	NN
nyp.33433082246780	344	16	;	;	:
nyp.33433082246780	344	17	if	if	IN
nyp.33433082246780	344	18	you	-PRON-	PRP
nyp.33433082246780	344	19	do	do	VBP
nyp.33433082246780	344	20	you	-PRON-	PRP
nyp.33433082246780	344	21	will	will	MD
nyp.33433082246780	344	22	hit	hit	VB
nyp.33433082246780	344	23	upon	upon	IN
nyp.33433082246780	344	24	the	the	DT
nyp.33433082246780	344	25	neck	neck	NN
nyp.33433082246780	344	26	-	-	HYPH
nyp.33433082246780	344	27	bone	bone	NN
nyp.33433082246780	344	28	,	,	,
nyp.33433082246780	344	29	from	from	IN
nyp.33433082246780	344	30	which	which	WDT
nyp.33433082246780	344	31	the	the	DT
nyp.33433082246780	344	32	wing	wing	NN
nyp.33433082246780	344	33	must	must	MD
nyp.33433082246780	344	34	be	be	VB
nyp.33433082246780	344	35	separated	separate	VBN
nyp.33433082246780	344	36	.	.	.
nyp.33433082246780	345	1	Pass	pass	VB
nyp.33433082246780	345	2	the	the	DT
nyp.33433082246780	345	3	knife	knife	NN
nyp.33433082246780	345	4	through	through	IN
nyp.33433082246780	345	5	the	the	DT
nyp.33433082246780	345	6	line	line	NN
nyp.33433082246780	345	7	6	6	CD
nyp.33433082246780	345	8	,	,	,
nyp.33433082246780	345	9	and	and	CC
nyp.33433082246780	345	10	under	under	IN
nyp.33433082246780	345	11	the	the	DT
nyp.33433082246780	345	12	merry	merry	NN
nyp.33433082246780	345	13	-	-	HYPH
nyp.33433082246780	345	14	thought	thought	NN
nyp.33433082246780	345	15	towards	towards	IN
nyp.33433082246780	345	16	the	the	DT
nyp.33433082246780	345	17	neck	neck	NN
nyp.33433082246780	345	18	,	,	,
nyp.33433082246780	345	19	which	which	WDT
nyp.33433082246780	345	20	will	will	MD
nyp.33433082246780	345	21	detach	detach	VB
nyp.33433082246780	345	22	it	-PRON-	PRP
nyp.33433082246780	345	23	.	.	.
nyp.33433082246780	346	1	Cut	cut	VB
nyp.33433082246780	346	2	the	the	DT
nyp.33433082246780	346	3	other	other	JJ
nyp.33433082246780	346	4	parts	part	NNS
nyp.33433082246780	346	5	as	as	IN
nyp.33433082246780	346	6	in	in	IN
nyp.33433082246780	346	7	a	a	DT
nyp.33433082246780	346	8	fowl	fowl	NN
nyp.33433082246780	346	9	.	.	.
nyp.33433082246780	347	1	The	the	DT
nyp.33433082246780	347	2	breast	breast	NN
nyp.33433082246780	347	3	,	,	,
nyp.33433082246780	347	4	wings	wing	NNS
nyp.33433082246780	347	5	,	,	,
nyp.33433082246780	347	6	and	and	CC
nyp.33433082246780	347	7	merry	merry	NN
nyp.33433082246780	347	8	-	-	HYPH
nyp.33433082246780	347	9	thought	thought	NN
nyp.33433082246780	347	10	of	of	IN
nyp.33433082246780	347	11	a	a	DT
nyp.33433082246780	347	12	pheasant	pheasant	NN
nyp.33433082246780	347	13	,	,	,
nyp.33433082246780	347	14	are	be	VBP
nyp.33433082246780	347	15	the	the	DT
nyp.33433082246780	347	16	most	most	RBS
nyp.33433082246780	347	17	highly	highly	RB
nyp.33433082246780	347	18	prized	prize	VBN
nyp.33433082246780	347	19	,	,	,
nyp.33433082246780	347	20	although	although	IN
nyp.33433082246780	347	21	the	the	DT
nyp.33433082246780	347	22	legs	leg	NNS
nyp.33433082246780	347	23	are	be	VBP
nyp.33433082246780	347	24	considered	consider	VBN
nyp.33433082246780	347	25	very	very	RB
nyp.33433082246780	347	26	finely	finely	RB
nyp.33433082246780	347	27	flavored	flavor	VBN
nyp.33433082246780	347	28	.	.	.
nyp.33433082246780	348	1	Pheasants	pheasant	NNS
nyp.33433082246780	348	2	are	be	VBP
nyp.33433082246780	348	3	frequently	frequently	RB
nyp.33433082246780	348	4	roasted	roast	VBN
nyp.33433082246780	348	5	with	with	IN
nyp.33433082246780	348	6	the	the	DT
nyp.33433082246780	348	7	head	head	NN
nyp.33433082246780	348	8	left	leave	VBD
nyp.33433082246780	348	9	on	on	RB
nyp.33433082246780	348	10	;	;	:
nyp.33433082246780	348	11	in	in	IN
nyp.33433082246780	348	12	that	that	DT
nyp.33433082246780	348	13	case	case	NN
nyp.33433082246780	348	14	,	,	,
nyp.33433082246780	348	15	when	when	WRB
nyp.33433082246780	348	16	dressing	dress	VBG
nyp.33433082246780	348	17	them	-PRON-	PRP
nyp.33433082246780	348	18	,	,	,
nyp.33433082246780	348	19	bring	bring	VB
nyp.33433082246780	348	20	the	the	DT
nyp.33433082246780	348	21	head	head	NN
nyp.33433082246780	348	22	round	round	RB
nyp.33433082246780	348	23	under	under	IN
nyp.33433082246780	348	24	the	the	DT
nyp.33433082246780	348	25	wing	wing	NN
nyp.33433082246780	348	26	,	,	,
nyp.33433082246780	348	27	and	and	CC
nyp.33433082246780	348	28	fix	fix	VB
nyp.33433082246780	348	29	it	-PRON-	PRP
nyp.33433082246780	348	30	on	on	IN
nyp.33433082246780	348	31	the	the	DT
nyp.33433082246780	348	32	point	point	NN
nyp.33433082246780	348	33	of	of	IN
nyp.33433082246780	348	34	a	a	DT
nyp.33433082246780	348	35	skewer	skewer	NN
nyp.33433082246780	348	36	.	.	.
nyp.33433082246780	349	1	PIGEONS-	PIGEONS-	NNP
nyp.33433082246780	349	2	A	a	DT
nyp.33433082246780	349	3	very	very	RB
nyp.33433082246780	349	4	good	good	JJ
nyp.33433082246780	349	5	way	way	NN
nyp.33433082246780	349	6	of	of	IN
nyp.33433082246780	349	7	carving	carve	VBG
nyp.33433082246780	349	8	these	these	DT
nyp.33433082246780	349	9	birds	bird	NNS
nyp.33433082246780	349	10	is	be	VBZ
nyp.33433082246780	349	11	to	to	TO
nyp.33433082246780	349	12	insert	insert	VB
nyp.33433082246780	349	13	the	the	DT
nyp.33433082246780	349	14	knife	knife	NN
nyp.33433082246780	349	15	at	at	IN
nyp.33433082246780	349	16	figure	figure	NN
nyp.33433082246780	349	17	1	1	CD
nyp.33433082246780	349	18	,	,	,
nyp.33433082246780	349	19	and	and	CC
nyp.33433082246780	349	20	cut	cut	VBD
nyp.33433082246780	349	21	both	both	DT
nyp.33433082246780	349	22	ways	way	NNS
nyp.33433082246780	349	23	to	to	IN
nyp.33433082246780	349	24	2	2	CD
nyp.33433082246780	349	25	and	and	CC
nyp.33433082246780	349	26	3	3	CD
nyp.33433082246780	349	27	,	,	,
nyp.33433082246780	349	28	when	when	WRB
nyp.33433082246780	349	29	each	each	DT
nyp.33433082246780	349	30	portion	portion	NN
nyp.33433082246780	349	31	may	may	MD
nyp.33433082246780	349	32	be	be	VB
nyp.33433082246780	349	33	divided	divide	VBN
nyp.33433082246780	349	34	into	into	IN
nyp.33433082246780	349	35	two	two	CD
nyp.33433082246780	349	36	pieces	piece	NNS
nyp.33433082246780	349	37	,	,	,
nyp.33433082246780	349	38	then	then	RB
nyp.33433082246780	349	39	served	serve	VBD
nyp.33433082246780	349	40	.	.	.
nyp.33433082246780	350	1	Pigeons	pigeon	NNS
nyp.33433082246780	350	2	,	,	,
nyp.33433082246780	350	3	if	if	IN
nyp.33433082246780	350	4	not	not	RB
nyp.33433082246780	350	5	too	too	RB
nyp.33433082246780	350	6	large	large	JJ
nyp.33433082246780	350	7	,	,	,
nyp.33433082246780	350	8	may	may	MD
nyp.33433082246780	350	9	be	be	VB
nyp.33433082246780	350	10	cut	cut	VBN
nyp.33433082246780	350	11	in	in	IN
nyp.33433082246780	350	12	halves	half	NNS
nyp.33433082246780	350	13	,	,	,
nyp.33433082246780	350	14	either	either	CC
nyp.33433082246780	350	15	across	across	IN
nyp.33433082246780	350	16	or	or	CC
nyp.33433082246780	350	17	down	down	IN
nyp.33433082246780	350	18	the	the	DT
nyp.33433082246780	350	19	middle	middle	NN
nyp.33433082246780	350	20	,	,	,
nyp.33433082246780	350	21	cutting	cut	VBG
nyp.33433082246780	350	22	them	-PRON-	PRP
nyp.33433082246780	350	23	into	into	IN
nyp.33433082246780	350	24	two	two	CD
nyp.33433082246780	350	25	equal	equal	JJ
nyp.33433082246780	350	26	parts	part	NNS
nyp.33433082246780	350	27	;	;	:
nyp.33433082246780	350	28	if	if	IN
nyp.33433082246780	350	29	young	young	JJ
nyp.33433082246780	350	30	and	and	CC
nyp.33433082246780	350	31	small	small	JJ
nyp.33433082246780	350	32	they	-PRON-	PRP
nyp.33433082246780	350	33	may	may	MD
nyp.33433082246780	350	34	be	be	VB
nyp.33433082246780	350	35	served	serve	VBN
nyp.33433082246780	350	36	entirely	entirely	RB
nyp.33433082246780	350	37	whole	whole	JJ
nyp.33433082246780	350	38	.	.	.
nyp.33433082246780	351	1	Tame	tame	JJ
nyp.33433082246780	351	2	pigeons	pigeon	NNS
nyp.33433082246780	351	3	should	should	MD
nyp.33433082246780	351	4	be	be	VB
nyp.33433082246780	351	5	cooked	cook	VBN
nyp.33433082246780	351	6	as	as	RB
nyp.33433082246780	351	7	soon	soon	RB
nyp.33433082246780	351	8	as	as	IN
nyp.33433082246780	351	9	possible	possible	JJ
nyp.33433082246780	351	10	after	after	IN
nyp.33433082246780	351	11	they	-PRON-	PRP
nyp.33433082246780	351	12	are	be	VBP
nyp.33433082246780	351	13	killed	kill	VBN
nyp.33433082246780	351	14	,	,	,
nyp.33433082246780	351	15	as	as	IN
nyp.33433082246780	351	16	they	-PRON-	PRP
nyp.33433082246780	351	17	very	very	RB
nyp.33433082246780	351	18	quickly	quickly	RB
nyp.33433082246780	351	19	lose	lose	VBP
nyp.33433082246780	351	20	their	-PRON-	PRP$
nyp.33433082246780	351	21	flavor	flavor	NN
nyp.33433082246780	351	22	.	.	.
nyp.33433082246780	352	1	Wild	wild	JJ
nyp.33433082246780	352	2	pigeons	pigeon	NNS
nyp.33433082246780	352	3	,	,	,
nyp.33433082246780	352	4	on	on	IN
nyp.33433082246780	352	5	the	the	DT
nyp.33433082246780	352	6	contrary	contrary	NN
nyp.33433082246780	352	7	,	,	,
nyp.33433082246780	352	8	should	should	MD
nyp.33433082246780	352	9	hang	hang	VB
nyp.33433082246780	352	10	a	a	DT
nyp.33433082246780	352	11	day	day	NN
nyp.33433082246780	352	12	or	or	CC
nyp.33433082246780	352	13	two	two	CD
nyp.33433082246780	352	14	in	in	IN
nyp.33433082246780	352	15	a	a	DT
nyp.33433082246780	352	16	cool	cool	JJ
nyp.33433082246780	352	17	place	place	NN
nyp.33433082246780	352	18	before	before	IN
nyp.33433082246780	352	19	they	-PRON-	PRP
nyp.33433082246780	352	20	are	be	VBP
nyp.33433082246780	352	21	dressed	dressed	JJ
nyp.33433082246780	352	22	.	.	.
nyp.33433082246780	353	1	Oranges	orange	NNS
nyp.33433082246780	353	2	cut	cut	VBD
nyp.33433082246780	353	3	into	into	IN
nyp.33433082246780	353	4	halves	half	NNS
nyp.33433082246780	353	5	are	be	VBP
nyp.33433082246780	353	6	used	use	VBN
nyp.33433082246780	353	7	as	as	IN
nyp.33433082246780	353	8	a	a	DT
nyp.33433082246780	353	9	garnish	garnish	NN
nyp.33433082246780	353	10	for	for	IN
nyp.33433082246780	353	11	dishes	dish	NNS
nyp.33433082246780	353	12	of	of	IN
nyp.33433082246780	353	13	small	small	JJ
nyp.33433082246780	353	14	birds	bird	NNS
nyp.33433082246780	353	15	,	,	,
nyp.33433082246780	353	16	such	such	JJ
nyp.33433082246780	353	17	as	as	IN
nyp.33433082246780	353	18	pigeons	pigeon	NNS
nyp.33433082246780	353	19	,	,	,
nyp.33433082246780	353	20	quails	quail	NNS
nyp.33433082246780	353	21	,	,	,
nyp.33433082246780	353	22	woodcock	woodcock	NNP
nyp.33433082246780	353	23	,	,	,
nyp.33433082246780	353	24	squabs	squabs	NNP
nyp.33433082246780	353	25	,	,	,
nyp.33433082246780	353	26	snipe	snipe	VB
nyp.33433082246780	353	27	,	,	,
nyp.33433082246780	353	28	etc	etc	FW
nyp.33433082246780	353	29	.	.	.
nyp.33433082246780	354	1	These	these	DT
nyp.33433082246780	354	2	small	small	JJ
nyp.33433082246780	354	3	birds	bird	NNS
nyp.33433082246780	354	4	are	be	VBP
nyp.33433082246780	354	5	either	either	CC
nyp.33433082246780	354	6	served	serve	VBN
nyp.33433082246780	354	7	whole	whole	JJ
nyp.33433082246780	354	8	or	or	CC
nyp.33433082246780	354	9	split	split	VB
nyp.33433082246780	354	10	down	down	RP
nyp.33433082246780	354	11	the	the	DT
nyp.33433082246780	354	12	back	back	NN
nyp.33433082246780	354	13	,	,	,
nyp.33433082246780	354	14	making	make	VBG
nyp.33433082246780	354	15	two	two	CD
nyp.33433082246780	354	16	servings	serving	NNS
nyp.33433082246780	354	17	.	.	.
nyp.33433082246780	355	1	20	20	CD
nyp.33433082246780	355	2	MACKEREL	mackerel	NN
nyp.33433082246780	355	3	—	—	:
nyp.33433082246780	355	4	BOILED	boil	VBN
nyp.33433082246780	355	5	SALMON	SALMON	NNS
nyp.33433082246780	355	6	.	.	.
nyp.33433082246780	356	1	MACKEREL	MACKEREL	NNP
nyp.33433082246780	356	2	.	.	.
nyp.33433082246780	357	1	The	the	DT
nyp.33433082246780	357	2	mackerel	mackerel	NN
nyp.33433082246780	357	3	is	be	VBZ
nyp.33433082246780	357	4	one	one	CD
nyp.33433082246780	357	5	of	of	IN
nyp.33433082246780	357	6	the	the	DT
nyp.33433082246780	357	7	most	most	RBS
nyp.33433082246780	357	8	beautiful	beautiful	JJ
nyp.33433082246780	357	9	of	of	IN
nyp.33433082246780	357	10	fish	fish	NN
nyp.33433082246780	357	11	,	,	,
nyp.33433082246780	357	12	being	be	VBG
nyp.33433082246780	357	13	known	know	VBN
nyp.33433082246780	357	14	by	by	IN
nyp.33433082246780	357	15	their	-PRON-	PRP$
nyp.33433082246780	357	16	silvery	silvery	JJ
nyp.33433082246780	357	17	whiteness	whiteness	NN
nyp.33433082246780	357	18	.	.	.
nyp.33433082246780	358	1	It	-PRON-	PRP
nyp.33433082246780	358	2	sometimes	sometimes	RB
nyp.33433082246780	358	3	attains	attain	VBZ
nyp.33433082246780	358	4	to	to	IN
nyp.33433082246780	358	5	the	the	DT
nyp.33433082246780	358	6	length	length	NN
nyp.33433082246780	358	7	of	of	IN
nyp.33433082246780	358	8	twenty	twenty	CD
nyp.33433082246780	358	9	inches	inch	NNS
nyp.33433082246780	358	10	,	,	,
nyp.33433082246780	358	11	but	but	CC
nyp.33433082246780	358	12	usually	usually	RB
nyp.33433082246780	358	13	,	,	,
nyp.33433082246780	358	14	when	when	WRB
nyp.33433082246780	358	15	fully	fully	RB
nyp.33433082246780	358	16	grown	grow	VBN
nyp.33433082246780	358	17	,	,	,
nyp.33433082246780	358	18	is	be	VBZ
nyp.33433082246780	358	19	about	about	RB
nyp.33433082246780	358	20	fourteen	fourteen	CD
nyp.33433082246780	358	21	or	or	CC
nyp.33433082246780	358	22	sixteen	sixteen	CD
nyp.33433082246780	358	23	inches	inch	NNS
nyp.33433082246780	358	24	long	long	JJ
nyp.33433082246780	358	25	,	,	,
nyp.33433082246780	358	26	and	and	CC
nyp.33433082246780	358	27	about	about	RB
nyp.33433082246780	358	28	two	two	CD
nyp.33433082246780	358	29	pounds	pound	NNS
nyp.33433082246780	358	30	in	in	IN
nyp.33433082246780	358	31	weight	weight	NN
nyp.33433082246780	358	32	.	.	.
nyp.33433082246780	359	1	To	to	TO
nyp.33433082246780	359	2	carve	carve	VB
nyp.33433082246780	359	3	a	a	DT
nyp.33433082246780	359	4	baked	bake	VBN
nyp.33433082246780	359	5	mackerel	mackerel	NN
nyp.33433082246780	359	6	,	,	,
nyp.33433082246780	359	7	first	first	RB
nyp.33433082246780	359	8	remove	remove	VB
nyp.33433082246780	359	9	the	the	DT
nyp.33433082246780	359	10	head	head	NN
nyp.33433082246780	359	11	and	and	CC
nyp.33433082246780	359	12	tail	tail	NN
nyp.33433082246780	359	13	by	by	IN
nyp.33433082246780	359	14	cutting	cut	VBG
nyp.33433082246780	359	15	downward	downward	RB
nyp.33433082246780	359	16	at	at	IN
nyp.33433082246780	359	17	1	1	CD
nyp.33433082246780	359	18	and	and	CC
nyp.33433082246780	359	19	2	2	CD
nyp.33433082246780	359	20	;	;	:
nyp.33433082246780	359	21	then	then	RB
nyp.33433082246780	359	22	split	split	VB
nyp.33433082246780	359	23	them	-PRON-	PRP
nyp.33433082246780	359	24	down	down	IN
nyp.33433082246780	359	25	the	the	DT
nyp.33433082246780	359	26	back	back	NN
nyp.33433082246780	359	27	,	,	,
nyp.33433082246780	359	28	so	so	IN
nyp.33433082246780	359	29	as	as	IN
nyp.33433082246780	359	30	to	to	TO
nyp.33433082246780	359	31	serve	serve	VB
nyp.33433082246780	359	32	each	each	DT
nyp.33433082246780	359	33	person	person	NN
nyp.33433082246780	359	34	a	a	DT
nyp.33433082246780	359	35	part	part	NN
nyp.33433082246780	359	36	of	of	IN
nyp.33433082246780	359	37	each	each	DT
nyp.33433082246780	359	38	side	side	JJ
nyp.33433082246780	359	39	piece	piece	NN
nyp.33433082246780	359	40	.	.	.
nyp.33433082246780	360	1	The	the	DT
nyp.33433082246780	360	2	roe	roe	NN
nyp.33433082246780	360	3	should	should	MD
nyp.33433082246780	360	4	be	be	VB
nyp.33433082246780	360	5	divided	divide	VBN
nyp.33433082246780	360	6	in	in	IN
nyp.33433082246780	360	7	small	small	JJ
nyp.33433082246780	360	8	pieces	piece	NNS
nyp.33433082246780	360	9	and	and	CC
nyp.33433082246780	360	10	served	serve	VBD
nyp.33433082246780	360	11	with	with	IN
nyp.33433082246780	360	12	each	each	DT
nyp.33433082246780	360	13	piece	piece	NN
nyp.33433082246780	360	14	of	of	IN
nyp.33433082246780	360	15	fish	fish	NN
nyp.33433082246780	360	16	.	.	.
nyp.33433082246780	361	1	Other	other	JJ
nyp.33433082246780	361	2	whole	whole	JJ
nyp.33433082246780	361	3	fish	fish	NN
nyp.33433082246780	361	4	may	may	MD
nyp.33433082246780	361	5	be	be	VB
nyp.33433082246780	361	6	carved	carve	VBN
nyp.33433082246780	361	7	in	in	IN
nyp.33433082246780	361	8	the	the	DT
nyp.33433082246780	361	9	same	same	JJ
nyp.33433082246780	361	10	manner	manner	NN
nyp.33433082246780	361	11	.	.	.
nyp.33433082246780	362	1	The	the	DT
nyp.33433082246780	362	2	fish	fish	NN
nyp.33433082246780	362	3	is	be	VBZ
nyp.33433082246780	362	4	laid	lay	VBN
nyp.33433082246780	362	5	upon	upon	IN
nyp.33433082246780	362	6	a	a	DT
nyp.33433082246780	362	7	little	little	JJ
nyp.33433082246780	362	8	sauce	sauce	NN
nyp.33433082246780	362	9	or	or	CC
nyp.33433082246780	362	10	folded	fold	VBN
nyp.33433082246780	362	11	napkin	napkin	NN
nyp.33433082246780	362	12	,	,	,
nyp.33433082246780	362	13	on	on	IN
nyp.33433082246780	362	14	a	a	DT
nyp.33433082246780	362	15	hot	hot	JJ
nyp.33433082246780	362	16	dish	dish	NN
nyp.33433082246780	362	17	,	,	,
nyp.33433082246780	362	18	and	and	CC
nyp.33433082246780	362	19	garnished	garnish	VBN
nyp.33433082246780	362	20	with	with	IN
nyp.33433082246780	362	21	parsley	parsley	NN
nyp.33433082246780	362	22	.	.	.
nyp.33433082246780	363	1	BOILED	BOILED	NNP
nyp.33433082246780	363	2	SALMON	SALMON	NNP
nyp.33433082246780	363	3	.	.	.
nyp.33433082246780	364	1	This	this	DT
nyp.33433082246780	364	2	fish	fish	NN
nyp.33433082246780	364	3	is	be	VBZ
nyp.33433082246780	364	4	seldom	seldom	RB
nyp.33433082246780	364	5	sent	send	VBN
nyp.33433082246780	364	6	to	to	IN
nyp.33433082246780	364	7	the	the	DT
nyp.33433082246780	364	8	table	table	NN
nyp.33433082246780	364	9	whole	whole	NN
nyp.33433082246780	364	10	,	,	,
nyp.33433082246780	364	11	being	be	VBG
nyp.33433082246780	364	12	too	too	RB
nyp.33433082246780	364	13	large	large	JJ
nyp.33433082246780	364	14	for	for	IN
nyp.33433082246780	364	15	any	any	DT
nyp.33433082246780	364	16	ordinary	ordinary	JJ
nyp.33433082246780	364	17	sized	sized	JJ
nyp.33433082246780	364	18	family	family	NN
nyp.33433082246780	364	19	;	;	:
nyp.33433082246780	364	20	the	the	DT
nyp.33433082246780	364	21	middle	middle	JJ
nyp.33433082246780	364	22	cut	cut	NN
nyp.33433082246780	364	23	is	be	VBZ
nyp.33433082246780	364	24	considered	consider	VBN
nyp.33433082246780	364	25	the	the	DT
nyp.33433082246780	364	26	choicest	choice	JJS
nyp.33433082246780	364	27	to	to	TO
nyp.33433082246780	364	28	boil	boil	VB
nyp.33433082246780	364	29	.	.	.
nyp.33433082246780	365	1	To	to	TO
nyp.33433082246780	365	2	carve	carve	VB
nyp.33433082246780	365	3	it	-PRON-	PRP
nyp.33433082246780	365	4	,	,	,
nyp.33433082246780	365	5	first	first	RB
nyp.33433082246780	365	6	run	run	VB
nyp.33433082246780	365	7	the	the	DT
nyp.33433082246780	365	8	knife	knife	NN
nyp.33433082246780	365	9	down	down	RP
nyp.33433082246780	365	10	and	and	CC
nyp.33433082246780	365	11	along	along	IN
nyp.33433082246780	365	12	the	the	DT
nyp.33433082246780	365	13	upper	upper	JJ
nyp.33433082246780	365	14	side	side	NN
nyp.33433082246780	365	15	of	of	IN
nyp.33433082246780	365	16	the	the	DT
nyp.33433082246780	365	17	fish	fish	NN
nyp.33433082246780	365	18	from	from	IN
nyp.33433082246780	365	19	1	1	CD
nyp.33433082246780	365	20	to	to	IN
nyp.33433082246780	365	21	2	2	CD
nyp.33433082246780	365	22	,	,	,
nyp.33433082246780	365	23	then	then	RB
nyp.33433082246780	365	24	again	again	RB
nyp.33433082246780	365	25	on	on	IN
nyp.33433082246780	365	26	the	the	DT
nyp.33433082246780	365	27	lower	low	JJR
nyp.33433082246780	365	28	side	side	NN
nyp.33433082246780	365	29	from	from	IN
nyp.33433082246780	365	30	3	3	CD
nyp.33433082246780	365	31	to	to	IN
nyp.33433082246780	365	32	4	4	CD
nyp.33433082246780	365	33	.	.	.
nyp.33433082246780	366	1	Serve	serve	VB
nyp.33433082246780	366	2	the	the	DT
nyp.33433082246780	366	3	thick	thick	JJ
nyp.33433082246780	366	4	part	part	NN
nyp.33433082246780	366	5	,	,	,
nyp.33433082246780	366	6	cutting	cut	VBG
nyp.33433082246780	366	7	it	-PRON-	PRP
nyp.33433082246780	366	8	lengthwise	lengthwise	RB
nyp.33433082246780	366	9	in	in	IN
nyp.33433082246780	366	10	slices	slice	NNS
nyp.33433082246780	366	11	in	in	IN
nyp.33433082246780	366	12	the	the	DT
nyp.33433082246780	366	13	direction	direction	NN
nyp.33433082246780	366	14	of	of	IN
nyp.33433082246780	366	15	the	the	DT
nyp.33433082246780	366	16	line	line	NN
nyp.33433082246780	366	17	from	from	IN
nyp.33433082246780	366	18	1	1	CD
nyp.33433082246780	366	19	to	to	IN
nyp.33433082246780	366	20	2	2	CD
nyp.33433082246780	366	21	,	,	,
nyp.33433082246780	366	22	and	and	CC
nyp.33433082246780	366	23	the	the	DT
nyp.33433082246780	366	24	thin	thin	JJ
nyp.33433082246780	366	25	part	part	NN
nyp.33433082246780	366	26	breadthwise	breadthwise	NN
nyp.33433082246780	366	27	,	,	,
nyp.33433082246780	366	28	or	or	CC
nyp.33433082246780	366	29	in	in	IN
nyp.33433082246780	366	30	the	the	DT
nyp.33433082246780	366	31	direction	direction	NN
nyp.33433082246780	366	32	from	from	IN
nyp.33433082246780	366	33	5	5	CD
nyp.33433082246780	366	34	to	to	IN
nyp.33433082246780	366	35	6	6	CD
nyp.33433082246780	366	36	.	.	.
nyp.33433082246780	367	1	A	a	DT
nyp.33433082246780	367	2	slice	slice	NN
nyp.33433082246780	367	3	of	of	IN
nyp.33433082246780	367	4	the	the	DT
nyp.33433082246780	367	5	thick	thick	JJ
nyp.33433082246780	367	6	with	with	IN
nyp.33433082246780	367	7	one	one	CD
nyp.33433082246780	367	8	of	of	IN
nyp.33433082246780	367	9	the	the	DT
nyp.33433082246780	367	10	thin	thin	JJ
nyp.33433082246780	367	11	,	,	,
nyp.33433082246780	367	12	where	where	WRB
nyp.33433082246780	367	13	lies	lie	VBZ
nyp.33433082246780	367	14	the	the	DT
nyp.33433082246780	367	15	fat	fat	NN
nyp.33433082246780	367	16	,	,	,
nyp.33433082246780	367	17	should	should	MD
nyp.33433082246780	367	18	be	be	VB
nyp.33433082246780	367	19	served	serve	VBN
nyp.33433082246780	367	20	to	to	IN
nyp.33433082246780	367	21	each	each	DT
nyp.33433082246780	367	22	guest	guest	NN
nyp.33433082246780	367	23	.	.	.
nyp.33433082246780	368	1	Care	care	NN
nyp.33433082246780	368	2	should	should	MD
nyp.33433082246780	368	3	be	be	VB
nyp.33433082246780	368	4	taken	take	VBN
nyp.33433082246780	368	5	when	when	WRB
nyp.33433082246780	368	6	carv-	carv-	NN
nyp.33433082246780	368	7	ing	e	VBG
nyp.33433082246780	368	8	not	not	RB
nyp.33433082246780	368	9	to	to	TO
nyp.33433082246780	368	10	break	break	VB
nyp.33433082246780	368	11	the	the	DT
nyp.33433082246780	368	12	flakes	flake	NNS
nyp.33433082246780	368	13	of	of	IN
nyp.33433082246780	368	14	the	the	DT
nyp.33433082246780	368	15	fish	fish	NN
nyp.33433082246780	368	16	,	,	,
nyp.33433082246780	368	17	as	as	IN
nyp.33433082246780	368	18	that	that	DT
nyp.33433082246780	368	19	impairs	impair	VBZ
nyp.33433082246780	368	20	its	-PRON-	PRP$
nyp.33433082246780	368	21	appearance	appearance	NN
nyp.33433082246780	368	22	.	.	.
nyp.33433082246780	369	1	The	the	DT
nyp.33433082246780	369	2	flesh	flesh	NN
nyp.33433082246780	369	3	of	of	IN
nyp.33433082246780	369	4	the	the	DT
nyp.33433082246780	369	5	salmon	salmon	NN
nyp.33433082246780	369	6	is	be	VBZ
nyp.33433082246780	369	7	rich	rich	JJ
nyp.33433082246780	369	8	and	and	CC
nyp.33433082246780	369	9	delicious	delicious	JJ
nyp.33433082246780	369	10	in	in	IN
nyp.33433082246780	369	11	flavor	flavor	NN
nyp.33433082246780	369	12	.	.	.
nyp.33433082246780	370	1	Salmon	Salmon	NNP
nyp.33433082246780	370	2	is	be	VBZ
nyp.33433082246780	370	3	in	in	IN
nyp.33433082246780	370	4	season	season	NN
nyp.33433082246780	370	5	from	from	IN
nyp.33433082246780	370	6	the	the	DT
nyp.33433082246780	370	7	first	first	JJ
nyp.33433082246780	370	8	of	of	IN
nyp.33433082246780	370	9	February	February	NNP
nyp.33433082246780	370	10	to	to	IN
nyp.33433082246780	370	11	the	the	DT
nyp.33433082246780	370	12	end	end	NN
nyp.33433082246780	370	13	of	of	IN
nyp.33433082246780	370	14	August	August	NNP
nyp.33433082246780	370	15	.	.	.
nyp.33433082246780	371	1	Consomm6	Consomm6	NNP
nyp.33433082246780	371	2	,	,	,
nyp.33433082246780	371	3	or	or	CC
nyp.33433082246780	371	4	Stock	Stock	NNP
nyp.33433082246780	371	5	,	,	,
nyp.33433082246780	371	6	forms	form	VBZ
nyp.33433082246780	371	7	the	the	DT
nyp.33433082246780	371	8	basis	basis	NN
nyp.33433082246780	371	9	of	of	IN
nyp.33433082246780	371	10	all	all	DT
nyp.33433082246780	371	11	meat	meat	NN
nyp.33433082246780	371	12	soups	soup	NNS
nyp.33433082246780	371	13	,	,	,
nyp.33433082246780	371	14	and	and	CC
nyp.33433082246780	371	15	also	also	RB
nyp.33433082246780	371	16	of	of	IN
nyp.33433082246780	371	17	all	all	DT
nyp.33433082246780	371	18	princi	princi	NNP
nyp.33433082246780	371	19	pal	pal	NN
nyp.33433082246780	371	20	sauces	sauce	NNS
nyp.33433082246780	371	21	.	.	.
nyp.33433082246780	372	1	It	-PRON-	PRP
nyp.33433082246780	372	2	is	be	VBZ
nyp.33433082246780	372	3	,	,	,
nyp.33433082246780	372	4	therefore	therefore	RB
nyp.33433082246780	372	5	,	,	,
nyp.33433082246780	372	6	essential	essential	JJ
nyp.33433082246780	372	7	to	to	IN
nyp.33433082246780	372	8	the	the	DT
nyp.33433082246780	372	9	success	success	NN
nyp.33433082246780	372	10	of	of	IN
nyp.33433082246780	372	11	these	these	DT
nyp.33433082246780	372	12	culinary	culinary	JJ
nyp.33433082246780	372	13	operations	operation	NNS
nyp.33433082246780	372	14	to	to	TO
nyp.33433082246780	372	15	know	know	VB
nyp.33433082246780	372	16	the	the	DT
nyp.33433082246780	372	17	most	most	RBS
nyp.33433082246780	372	18	complete	complete	JJ
nyp.33433082246780	372	19	and	and	CC
nyp.33433082246780	372	20	economical	economical	JJ
nyp.33433082246780	372	21	method	method	NN
nyp.33433082246780	372	22	of	of	IN
nyp.33433082246780	372	23	extracting	extract	VBG
nyp.33433082246780	372	24	from	from	IN
nyp.33433082246780	372	25	a	a	DT
nyp.33433082246780	372	26	certain	certain	JJ
nyp.33433082246780	372	27	quantity	quantity	NN
nyp.33433082246780	372	28	of	of	IN
nyp.33433082246780	372	29	meat	meat	NN
nyp.33433082246780	372	30	the	the	DT
nyp.33433082246780	372	31	best	good	JJS
nyp.33433082246780	372	32	possible	possible	JJ
nyp.33433082246780	372	33	stock	stock	NN
nyp.33433082246780	372	34	or	or	CC
nyp.33433082246780	372	35	broth	broth	NN
nyp.33433082246780	372	36	.	.	.
nyp.33433082246780	373	1	Fresh	fresh	JJ
nyp.33433082246780	373	2	uncooked	uncooked	JJ
nyp.33433082246780	373	3	beef	beef	NN
nyp.33433082246780	373	4	makes	make	VBZ
nyp.33433082246780	373	5	the	the	DT
nyp.33433082246780	373	6	best	good	JJS
nyp.33433082246780	373	7	stock	stock	NN
nyp.33433082246780	373	8	,	,	,
nyp.33433082246780	373	9	with	with	IN
nyp.33433082246780	373	10	the	the	DT
nyp.33433082246780	373	11	addition	addition	NN
nyp.33433082246780	373	12	of	of	IN
nyp.33433082246780	373	13	cracked	crack	VBN
nyp.33433082246780	373	14	bones	bone	NNS
nyp.33433082246780	373	15	,	,	,
nyp.33433082246780	373	16	as	as	IN
nyp.33433082246780	373	17	the	the	DT
nyp.33433082246780	373	18	glutinous	glutinous	JJ
nyp.33433082246780	373	19	matter	matter	NN
nyp.33433082246780	373	20	con-	con-	NN
nyp.33433082246780	373	21	tained	taine	VBN
nyp.33433082246780	373	22	in	in	IN
nyp.33433082246780	373	23	them	-PRON-	PRP
nyp.33433082246780	373	24	renders	render	VBZ
nyp.33433082246780	373	25	it	-PRON-	PRP
nyp.33433082246780	373	26	important	important	JJ
nyp.33433082246780	373	27	that	that	IN
nyp.33433082246780	373	28	they	-PRON-	PRP
nyp.33433082246780	373	29	should	should	MD
nyp.33433082246780	373	30	be	be	VB
nyp.33433082246780	373	31	boiled	boil	VBN
nyp.33433082246780	373	32	with	with	IN
nyp.33433082246780	373	33	the	the	DT
nyp.33433082246780	373	34	meat	meat	NN
nyp.33433082246780	373	35	,	,	,
nyp.33433082246780	373	36	which	which	WDT
nyp.33433082246780	373	37	adds	add	VBZ
nyp.33433082246780	373	38	to	to	IN
nyp.33433082246780	373	39	the	the	DT
nyp.33433082246780	373	40	strength	strength	NN
nyp.33433082246780	373	41	and	and	CC
nyp.33433082246780	373	42	thickness	thickness	NN
nyp.33433082246780	373	43	of	of	IN
nyp.33433082246780	373	44	the	the	DT
nyp.33433082246780	373	45	soup	soup	NN
nyp.33433082246780	373	46	.	.	.
nyp.33433082246780	374	1	They	-PRON-	PRP
nyp.33433082246780	374	2	are	be	VBP
nyp.33433082246780	374	3	composed	compose	VBN
nyp.33433082246780	374	4	of	of	IN
nyp.33433082246780	374	5	an	an	DT
nyp.33433082246780	374	6	earthy	earthy	JJ
nyp.33433082246780	374	7	substance	substance	NN
nyp.33433082246780	374	8	—	—	:
nyp.33433082246780	374	9	to	to	TO
nyp.33433082246780	374	10	which	which	WDT
nyp.33433082246780	374	11	they	-PRON-	PRP
nyp.33433082246780	374	12	owe	owe	VBP
nyp.33433082246780	374	13	their	-PRON-	PRP$
nyp.33433082246780	374	14	solidity	solidity	NN
nyp.33433082246780	374	15	—	—	:
nyp.33433082246780	374	16	of	of	IN
nyp.33433082246780	374	17	gelatine	gelatine	NN
nyp.33433082246780	374	18	,	,	,
nyp.33433082246780	374	19	and	and	CC
nyp.33433082246780	374	20	a	a	DT
nyp.33433082246780	374	21	fatty	fatty	JJ
nyp.33433082246780	374	22	fluid	fluid	NN
nyp.33433082246780	374	23	,	,	,
nyp.33433082246780	374	24	something	something	NN
nyp.33433082246780	374	25	like	like	IN
nyp.33433082246780	374	26	marrow	marrow	NN
nyp.33433082246780	374	27	.	.	.
nyp.33433082246780	375	1	Two	two	CD
nyp.33433082246780	375	2	ounces	ounce	NNS
nyp.33433082246780	375	3	of	of	IN
nyp.33433082246780	375	4	them	-PRON-	PRP
nyp.33433082246780	375	5	contain	contain	VBP
nyp.33433082246780	375	6	as	as	IN
nyp.33433082246780	375	7	much	much	JJ
nyp.33433082246780	375	8	gelatine	gelatine	NN
nyp.33433082246780	375	9	as	as	IN
nyp.33433082246780	375	10	one	one	CD
nyp.33433082246780	375	11	pound	pound	NN
nyp.33433082246780	375	12	of	of	IN
nyp.33433082246780	375	13	meat	meat	NN
nyp.33433082246780	375	14	;	;	:
nyp.33433082246780	375	15	but	but	CC
nyp.33433082246780	375	16	in	in	IN
nyp.33433082246780	375	17	them	-PRON-	PRP
nyp.33433082246780	375	18	,	,	,
nyp.33433082246780	375	19	this	this	DT
nyp.33433082246780	375	20	is	be	VBZ
nyp.33433082246780	375	21	so	so	RB
nyp.33433082246780	375	22	encased	encase	VBN
nyp.33433082246780	375	23	in	in	IN
nyp.33433082246780	375	24	the	the	DT
nyp.33433082246780	375	25	earthy	earthy	JJ
nyp.33433082246780	375	26	substance	substance	NN
nyp.33433082246780	375	27	,	,	,
nyp.33433082246780	375	28	that	that	IN
nyp.33433082246780	375	29	boiling	boiling	NN
nyp.33433082246780	375	30	water	water	NN
nyp.33433082246780	375	31	can	can	MD
nyp.33433082246780	375	32	dissolve	dissolve	VB
nyp.33433082246780	375	33	only	only	RB
nyp.33433082246780	375	34	the	the	DT
nyp.33433082246780	375	35	surface	surface	NN
nyp.33433082246780	375	36	of	of	IN
nyp.33433082246780	375	37	the	the	DT
nyp.33433082246780	375	38	whole	whole	JJ
nyp.33433082246780	375	39	bones	bone	NNS
nyp.33433082246780	375	40	,	,	,
nyp.33433082246780	375	41	but	but	CC
nyp.33433082246780	375	42	by	by	IN
nyp.33433082246780	375	43	breaking	break	VBG
nyp.33433082246780	375	44	them	-PRON-	PRP
nyp.33433082246780	375	45	they	-PRON-	PRP
nyp.33433082246780	375	46	can	can	MD
nyp.33433082246780	375	47	be	be	VB
nyp.33433082246780	375	48	dissolved	dissolve	VBN
nyp.33433082246780	375	49	more	more	RBR
nyp.33433082246780	375	50	.	.	.
nyp.33433082246780	376	1	When	when	WRB
nyp.33433082246780	376	2	there	there	EX
nyp.33433082246780	376	3	is	be	VBZ
nyp.33433082246780	376	4	an	an	DT
nyp.33433082246780	376	5	abundance	abundance	NN
nyp.33433082246780	376	6	of	of	IN
nyp.33433082246780	376	7	it	-PRON-	PRP
nyp.33433082246780	376	8	,	,	,
nyp.33433082246780	376	9	it	-PRON-	PRP
nyp.33433082246780	376	10	causes	cause	VBZ
nyp.33433082246780	376	11	the	the	DT
nyp.33433082246780	376	12	stock	stock	NN
nyp.33433082246780	376	13	,	,	,
nyp.33433082246780	376	14	when	when	WRB
nyp.33433082246780	376	15	cold	cold	JJ
nyp.33433082246780	376	16	,	,	,
nyp.33433082246780	376	17	to	to	TO
nyp.33433082246780	376	18	become	become	VB
nyp.33433082246780	376	19	a	a	DT
nyp.33433082246780	376	20	jelly	jelly	NN
nyp.33433082246780	376	21	.	.	.
nyp.33433082246780	377	1	The	the	DT
nyp.33433082246780	377	2	flesh	flesh	NN
nyp.33433082246780	377	3	of	of	IN
nyp.33433082246780	377	4	old	old	JJ
nyp.33433082246780	377	5	animals	animal	NNS
nyp.33433082246780	377	6	contains	contain	VBZ
nyp.33433082246780	377	7	more	more	JJR
nyp.33433082246780	377	8	flavor	flavor	NN
nyp.33433082246780	377	9	than	than	IN
nyp.33433082246780	377	10	the	the	DT
nyp.33433082246780	377	11	flesh	flesh	NN
nyp.33433082246780	377	12	of	of	IN
nyp.33433082246780	377	13	young	young	JJ
nyp.33433082246780	377	14	ones	one	NNS
nyp.33433082246780	377	15	.	.	.
nyp.33433082246780	378	1	Brown	brown	JJ
nyp.33433082246780	378	2	meats	meat	NNS
nyp.33433082246780	378	3	contain	contain	VBP
nyp.33433082246780	378	4	more	more	JJR
nyp.33433082246780	378	5	flavor	flavor	NN
nyp.33433082246780	378	6	than	than	IN
nyp.33433082246780	378	7	white	white	JJ
nyp.33433082246780	378	8	.	.	.
nyp.33433082246780	379	1	Mutton	mutton	NN
nyp.33433082246780	379	2	is	be	VBZ
nyp.33433082246780	379	3	too	too	RB
nyp.33433082246780	379	4	strong	strong	JJ
nyp.33433082246780	379	5	in	in	IN
nyp.33433082246780	379	6	flavor	flavor	NN
nyp.33433082246780	379	7	for	for	IN
nyp.33433082246780	379	8	good	good	JJ
nyp.33433082246780	379	9	stock	stock	NN
nyp.33433082246780	379	10	,	,	,
nyp.33433082246780	379	11	while	while	IN
nyp.33433082246780	379	12	veal	veal	NN
nyp.33433082246780	379	13	,	,	,
nyp.33433082246780	379	14	although	although	IN
nyp.33433082246780	379	15	quite	quite	RB
nyp.33433082246780	379	16	glutinous	glutinous	JJ
nyp.33433082246780	379	17	,	,	,
nyp.33433082246780	379	18	furnishes	furnish	VBZ
nyp.33433082246780	379	19	very	very	RB
nyp.33433082246780	379	20	little	little	JJ
nyp.33433082246780	379	21	nutriment	nutriment	NN
nyp.33433082246780	379	22	.	.	.
nyp.33433082246780	380	1	Some	some	DT
nyp.33433082246780	380	2	cooks	cook	NNS
nyp.33433082246780	380	3	use	use	VBP
nyp.33433082246780	380	4	meat	meat	NN
nyp.33433082246780	380	5	that	that	WDT
nyp.33433082246780	380	6	has	have	VBZ
nyp.33433082246780	380	7	once	once	RB
nyp.33433082246780	380	8	been	be	VBN
nyp.33433082246780	380	9	cooked	cook	VBN
nyp.33433082246780	380	10	;	;	:
nyp.33433082246780	380	11	this	this	DT
nyp.33433082246780	380	12	renders	render	VBZ
nyp.33433082246780	380	13	little	little	JJ
nyp.33433082246780	380	14	nourish-	nourish-	NN
nyp.33433082246780	380	15	ment	ment	NN
nyp.33433082246780	380	16	and	and	CC
nyp.33433082246780	380	17	destroys	destroy	VBZ
nyp.33433082246780	380	18	the	the	DT
nyp.33433082246780	380	19	flavor	flavor	NN
nyp.33433082246780	380	20	.	.	.
nyp.33433082246780	381	1	It	-PRON-	PRP
nyp.33433082246780	381	2	might	may	MD
nyp.33433082246780	381	3	answer	answer	VB
nyp.33433082246780	381	4	for	for	IN
nyp.33433082246780	381	5	ready	ready	JJ
nyp.33433082246780	381	6	soup	soup	NN
nyp.33433082246780	381	7	,	,	,
nyp.33433082246780	381	8	but	but	CC
nyp.33433082246780	381	9	for	for	IN
nyp.33433082246780	381	10	stock	stock	NN
nyp.33433082246780	381	11	to	to	TO
nyp.33433082246780	381	12	keep	keep	VB
nyp.33433082246780	381	13	it	-PRON-	PRP
nyp.33433082246780	381	14	is	be	VBZ
nyp.33433082246780	381	15	not	not	RB
nyp.33433082246780	381	16	as	as	RB
nyp.33433082246780	381	17	good	good	JJ
nyp.33433082246780	381	18	,	,	,
nyp.33433082246780	381	19	unless	unless	IN
nyp.33433082246780	381	20	it	-PRON-	PRP
nyp.33433082246780	381	21	should	should	MD
nyp.33433082246780	381	22	be	be	VB
nyp.33433082246780	381	23	roasted	roast	VBN
nyp.33433082246780	381	24	meats	meat	NNS
nyp.33433082246780	381	25	.	.	.
nyp.33433082246780	382	1	Those	those	DT
nyp.33433082246780	382	2	contain	contain	VBP
nyp.33433082246780	382	3	higher	high	JJR
nyp.33433082246780	382	4	fragrant	fragrant	JJ
nyp.33433082246780	382	5	properties	property	NNS
nyp.33433082246780	382	6	;	;	:
nyp.33433082246780	382	7	so	so	RB
nyp.33433082246780	382	8	by	by	IN
nyp.33433082246780	382	9	putting	put	VBG
nyp.33433082246780	382	10	the	the	DT
nyp.33433082246780	382	11	remains	remain	NNS
nyp.33433082246780	382	12	of	of	IN
nyp.33433082246780	382	13	roast	roast	NN
nyp.33433082246780	382	14	meats	meat	NNS
nyp.33433082246780	382	15	in	in	IN
nyp.33433082246780	382	16	the	the	DT
nyp.33433082246780	382	17	stock	stock	NN
nyp.33433082246780	382	18	-	-	HYPH
nyp.33433082246780	382	19	pot	pot	NN
nyp.33433082246780	382	20	you	-PRON-	PRP
nyp.33433082246780	382	21	obtain	obtain	VBP
nyp.33433082246780	382	22	a	a	DT
nyp.33433082246780	382	23	better	well	JJR
nyp.33433082246780	382	24	flavor	flavor	NN
nyp.33433082246780	382	25	.	.	.
nyp.33433082246780	383	1	The	the	DT
nyp.33433082246780	383	2	shin	shin	NNP
nyp.33433082246780	383	3	bone	bone	NN
nyp.33433082246780	383	4	is	be	VBZ
nyp.33433082246780	383	5	generally	generally	RB
nyp.33433082246780	383	6	used	use	VBN
nyp.33433082246780	383	7	,	,	,
nyp.33433082246780	383	8	but	but	CC
nyp.33433082246780	383	9	the	the	DT
nyp.33433082246780	383	10	neck	neck	NN
nyp.33433082246780	383	11	or	or	CC
nyp.33433082246780	383	12	"	"	``
nyp.33433082246780	383	13	sticking	stick	VBG
nyp.33433082246780	383	14	piece	piece	NN
nyp.33433082246780	383	15	,	,	,
nyp.33433082246780	383	16	"	"	''
nyp.33433082246780	383	17	as	as	IN
nyp.33433082246780	383	18	the	the	DT
nyp.33433082246780	383	19	butchers	butcher	NNS
nyp.33433082246780	383	20	call	call	VBP
nyp.33433082246780	383	21	it	-PRON-	PRP
nyp.33433082246780	383	22	,	,	,
nyp.33433082246780	383	23	contains	contain	VBZ
nyp.33433082246780	383	24	more	more	JJR
nyp.33433082246780	383	25	of	of	IN
nyp.33433082246780	383	26	the	the	DT
nyp.33433082246780	383	27	substance	substance	NN
nyp.33433082246780	383	28	that	that	WDT
nyp.33433082246780	383	29	you	-PRON-	PRP
nyp.33433082246780	383	30	want	want	VBP
nyp.33433082246780	383	31	to	to	TO
nyp.33433082246780	383	32	extract	extract	VB
nyp.33433082246780	383	33	,	,	,
nyp.33433082246780	383	34	makes	make	VBZ
nyp.33433082246780	383	35	a	a	DT
nyp.33433082246780	383	36	stronger	strong	JJR
nyp.33433082246780	383	37	and	and	CC
nyp.33433082246780	383	38	more	more	RBR
nyp.33433082246780	383	39	nutritious	nutritious	JJ
nyp.33433082246780	383	40	soup	soup	NN
nyp.33433082246780	383	41	,	,	,
nyp.33433082246780	383	42	than	than	IN
nyp.33433082246780	383	43	any	any	DT
nyp.33433082246780	383	44	other	other	JJ
nyp.33433082246780	383	45	part	part	NN
nyp.33433082246780	383	46	of	of	IN
nyp.33433082246780	383	47	the	the	DT
nyp.33433082246780	383	48	animal	animal	NN
nyp.33433082246780	383	49	.	.	.
nyp.33433082246780	384	1	Meats	meat	NNS
nyp.33433082246780	384	2	for	for	IN
nyp.33433082246780	384	3	soup	soup	NN
nyp.33433082246780	384	4	should	should	MD
nyp.33433082246780	384	5	always	always	RB
nyp.33433082246780	384	6	be	be	VB
nyp.33433082246780	384	7	put	put	VBN
nyp.33433082246780	384	8	on	on	RP
nyp.33433082246780	384	9	to	to	TO
nyp.33433082246780	384	10	cook	cook	VB
nyp.33433082246780	384	11	in	in	IN
nyp.33433082246780	384	12	cold	cold	JJ
nyp.33433082246780	384	13	water	water	NN
nyp.33433082246780	384	14	,	,	,
nyp.33433082246780	384	15	in	in	IN
nyp.33433082246780	384	16	a	a	DT
nyp.33433082246780	384	17	covered	covered	JJ
nyp.33433082246780	384	18	pot	pot	NN
nyp.33433082246780	384	19	,	,	,
nyp.33433082246780	384	20	and	and	CC
nyp.33433082246780	384	21	allowed	allow	VBN
nyp.33433082246780	384	22	to	to	TO
nyp.33433082246780	384	23	simmer	simmer	VB
nyp.33433082246780	384	24	slowly	slowly	RB
nyp.33433082246780	384	25	for	for	IN
nyp.33433082246780	384	26	several	several	JJ
nyp.33433082246780	384	27	hours	hour	NNS
nyp.33433082246780	384	28	,	,	,
nyp.33433082246780	384	29	in	in	IN
nyp.33433082246780	384	30	order	order	NN
nyp.33433082246780	384	31	that	that	IN
nyp.33433082246780	384	32	the	the	DT
nyp.33433082246780	384	33	essence	essence	NN
nyp.33433082246780	384	34	of	of	IN
nyp.33433082246780	384	35	the	the	DT
nyp.33433082246780	384	36	meat	meat	NN
nyp.33433082246780	384	37	may	may	MD
nyp.33433082246780	384	38	be	be	VB
nyp.33433082246780	384	39	drawn	draw	VBN
nyp.33433082246780	384	40	out	out	RP
nyp.33433082246780	384	41	thoroughly	thoroughly	RB
nyp.33433082246780	384	42	,	,	,
nyp.33433082246780	384	43	and	and	CC
nyp.33433082246780	384	44	should	should	MD
nyp.33433082246780	384	45	be	be	VB
nyp.33433082246780	384	46	carefully	carefully	RB
nyp.33433082246780	384	47	skimmed	skim	VBN
nyp.33433082246780	384	48	to	to	IN
nyp.33433082246780	384	49	pre-	pre-	JJ
nyp.33433082246780	384	50	22	22	CD
nyp.33433082246780	384	51	SOUPS	soup	NNS
nyp.33433082246780	384	52	.	.	.
nyp.33433082246780	385	1	vent	vent	VB
nyp.33433082246780	385	2	it	-PRON-	PRP
nyp.33433082246780	385	3	from	from	IN
nyp.33433082246780	385	4	becoming	become	VBG
nyp.33433082246780	385	5	turbid	turbid	JJ
nyp.33433082246780	385	6	,	,	,
nyp.33433082246780	385	7	never	never	RB
nyp.33433082246780	385	8	allowed	allow	VBN
nyp.33433082246780	385	9	to	to	TO
nyp.33433082246780	385	10	boil	boil	VB
nyp.33433082246780	385	11	fast	fast	RB
nyp.33433082246780	385	12	at	at	IN
nyp.33433082246780	385	13	any	any	DT
nyp.33433082246780	385	14	time	time	NN
nyp.33433082246780	385	15	,	,	,
nyp.33433082246780	385	16	and	and	CC
nyp.33433082246780	385	17	if	if	IN
nyp.33433082246780	385	18	more	more	JJR
nyp.33433082246780	385	19	water	water	NN
nyp.33433082246780	385	20	is	be	VBZ
nyp.33433082246780	385	21	needed	need	VBN
nyp.33433082246780	385	22	,	,	,
nyp.33433082246780	385	23	use	use	VB
nyp.33433082246780	385	24	boiling	boiling	NN
nyp.33433082246780	385	25	water	water	NN
nyp.33433082246780	385	26	from	from	IN
nyp.33433082246780	385	27	the	the	DT
nyp.33433082246780	385	28	tea	tea	NN
nyp.33433082246780	385	29	-	-	HYPH
nyp.33433082246780	385	30	kettle	kettle	NN
nyp.33433082246780	385	31	;	;	:
nyp.33433082246780	385	32	cold	cold	JJ
nyp.33433082246780	385	33	or	or	CC
nyp.33433082246780	385	34	lukewarm	lukewarm	JJ
nyp.33433082246780	385	35	water	water	NN
nyp.33433082246780	385	36	spoils	spoil	VBZ
nyp.33433082246780	385	37	the	the	DT
nyp.33433082246780	385	38	flavor	flavor	NN
nyp.33433082246780	385	39	.	.	.
nyp.33433082246780	386	1	Never	never	RB
nyp.33433082246780	386	2	salt	salt	VB
nyp.33433082246780	386	3	it	-PRON-	PRP
nyp.33433082246780	386	4	before	before	IN
nyp.33433082246780	386	5	the	the	DT
nyp.33433082246780	386	6	meat	meat	NN
nyp.33433082246780	386	7	is	be	VBZ
nyp.33433082246780	386	8	tender	tender	JJ
nyp.33433082246780	386	9	(	(	-LRB-
nyp.33433082246780	386	10	as	as	IN
nyp.33433082246780	386	11	that	that	DT
nyp.33433082246780	386	12	hardens	harden	VBZ
nyp.33433082246780	386	13	and	and	CC
nyp.33433082246780	386	14	toughens	toughen	VBZ
nyp.33433082246780	386	15	the	the	DT
nyp.33433082246780	386	16	meat	meat	NN
nyp.33433082246780	386	17	)	)	-RRB-
nyp.33433082246780	386	18	,	,	,
nyp.33433082246780	386	19	especially	especially	RB
nyp.33433082246780	386	20	if	if	IN
nyp.33433082246780	386	21	the	the	DT
nyp.33433082246780	386	22	meat	meat	NN
nyp.33433082246780	386	23	is	be	VBZ
nyp.33433082246780	386	24	to	to	TO
nyp.33433082246780	386	25	be	be	VB
nyp.33433082246780	386	26	eaten	eat	VBN
nyp.33433082246780	386	27	.	.	.
nyp.33433082246780	387	1	Take	take	VB
nyp.33433082246780	387	2	off	off	RP
nyp.33433082246780	387	3	every	every	DT
nyp.33433082246780	387	4	parti-	parti-	JJ
nyp.33433082246780	387	5	cle	cle	NN
nyp.33433082246780	387	6	of	of	IN
nyp.33433082246780	387	7	scum	scum	NN
nyp.33433082246780	387	8	as	as	IN
nyp.33433082246780	387	9	it	-PRON-	PRP
nyp.33433082246780	387	10	rises	rise	VBZ
nyp.33433082246780	387	11	,	,	,
nyp.33433082246780	387	12	and	and	CC
nyp.33433082246780	387	13	before	before	IN
nyp.33433082246780	387	14	the	the	DT
nyp.33433082246780	387	15	vegetables	vegetable	NNS
nyp.33433082246780	387	16	are	be	VBP
nyp.33433082246780	387	17	put	put	VBN
nyp.33433082246780	387	18	in	in	RP
nyp.33433082246780	387	19	.	.	.
nyp.33433082246780	388	1	Allow	allow	VB
nyp.33433082246780	388	2	a	a	DT
nyp.33433082246780	388	3	little	little	JJ
nyp.33433082246780	388	4	less	less	JJR
nyp.33433082246780	388	5	than	than	IN
nyp.33433082246780	388	6	a	a	DT
nyp.33433082246780	388	7	quart	quart	NN
nyp.33433082246780	388	8	of	of	IN
nyp.33433082246780	388	9	water	water	NN
nyp.33433082246780	388	10	to	to	IN
nyp.33433082246780	388	11	a	a	DT
nyp.33433082246780	388	12	pound	pound	NN
nyp.33433082246780	388	13	of	of	IN
nyp.33433082246780	388	14	meat	meat	NN
nyp.33433082246780	388	15	and	and	CC
nyp.33433082246780	388	16	bone	bone	NN
nyp.33433082246780	388	17	,	,	,
nyp.33433082246780	388	18	and	and	CC
nyp.33433082246780	388	19	a	a	DT
nyp.33433082246780	388	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	388	21	of	of	IN
nyp.33433082246780	388	22	salt	salt	NN
nyp.33433082246780	388	23	.	.	.
nyp.33433082246780	389	1	When	when	WRB
nyp.33433082246780	389	2	done	do	VBN
nyp.33433082246780	389	3	,	,	,
nyp.33433082246780	389	4	strain	strain	VB
nyp.33433082246780	389	5	through	through	IN
nyp.33433082246780	389	6	a	a	DT
nyp.33433082246780	389	7	colander	colander	NN
nyp.33433082246780	389	8	.	.	.
nyp.33433082246780	390	1	If	if	IN
nyp.33433082246780	390	2	for	for	IN
nyp.33433082246780	390	3	clear	clear	JJ
nyp.33433082246780	390	4	soups	soup	NNS
nyp.33433082246780	390	5	strain	strain	VBP
nyp.33433082246780	390	6	again	again	RB
nyp.33433082246780	390	7	through	through	IN
nyp.33433082246780	390	8	a	a	DT
nyp.33433082246780	390	9	hair	hair	NN
nyp.33433082246780	390	10	sieve	sieve	NN
nyp.33433082246780	390	11	,	,	,
nyp.33433082246780	390	12	or	or	CC
nyp.33433082246780	390	13	fold	fold	VB
nyp.33433082246780	390	14	a	a	DT
nyp.33433082246780	390	15	clean	clean	JJ
nyp.33433082246780	390	16	towel	towel	NN
nyp.33433082246780	390	17	in	in	IN
nyp.33433082246780	390	18	a	a	DT
nyp.33433082246780	390	19	colander	colander	NN
nyp.33433082246780	390	20	set	set	VBN
nyp.33433082246780	390	21	over	over	RP
nyp.33433082246780	390	22	an	an	DT
nyp.33433082246780	390	23	earthen	earthen	JJ
nyp.33433082246780	390	24	bowl	bowl	NN
nyp.33433082246780	390	25	,	,	,
nyp.33433082246780	390	26	or	or	CC
nyp.33433082246780	390	27	any	any	DT
nyp.33433082246780	390	28	dish	dish	NN
nyp.33433082246780	390	29	large	large	JJ
nyp.33433082246780	390	30	enough	enough	RB
nyp.33433082246780	390	31	to	to	TO
nyp.33433082246780	390	32	hold	hold	VB
nyp.33433082246780	390	33	the	the	DT
nyp.33433082246780	390	34	stock	stock	NN
nyp.33433082246780	390	35	.	.	.
nyp.33433082246780	391	1	As	as	IN
nyp.33433082246780	391	2	stated	state	VBN
nyp.33433082246780	391	3	before	before	RB
nyp.33433082246780	391	4	,	,	,
nyp.33433082246780	391	5	stock	stock	NN
nyp.33433082246780	391	6	is	be	VBZ
nyp.33433082246780	391	7	not	not	RB
nyp.33433082246780	391	8	as	as	RB
nyp.33433082246780	391	9	good	good	JJ
nyp.33433082246780	391	10	when	when	WRB
nyp.33433082246780	391	11	made	make	VBN
nyp.33433082246780	391	12	entirely	entirely	RB
nyp.33433082246780	391	13	from	from	IN
nyp.33433082246780	391	14	cooked	cooked	JJ
nyp.33433082246780	391	15	meats	meat	NNS
nyp.33433082246780	391	16	,	,	,
nyp.33433082246780	391	17	but	but	CC
nyp.33433082246780	391	18	in	in	IN
nyp.33433082246780	391	19	a	a	DT
nyp.33433082246780	391	20	family	family	NN
nyp.33433082246780	391	21	where	where	WRB
nyp.33433082246780	391	22	it	-PRON-	PRP
nyp.33433082246780	391	23	requires	require	VBZ
nyp.33433082246780	391	24	a	a	DT
nyp.33433082246780	391	25	large	large	JJ
nyp.33433082246780	391	26	joint	joint	NN
nyp.33433082246780	391	27	roasted	roast	VBD
nyp.33433082246780	391	28	every	every	DT
nyp.33433082246780	391	29	day	day	NN
nyp.33433082246780	391	30	,	,	,
nyp.33433082246780	391	31	the	the	DT
nyp.33433082246780	391	32	bones	bone	NNS
nyp.33433082246780	391	33	and	and	CC
nyp.33433082246780	391	34	bits	bit	NNS
nyp.33433082246780	391	35	and	and	CC
nyp.33433082246780	391	36	under-	under-	JJ
nyp.33433082246780	391	37	done	do	VBN
nyp.33433082246780	391	38	pieces	piece	NNS
nyp.33433082246780	391	39	of	of	IN
nyp.33433082246780	391	40	beef	beef	NN
nyp.33433082246780	391	41	,	,	,
nyp.33433082246780	391	42	or	or	CC
nyp.33433082246780	391	43	the	the	DT
nyp.33433082246780	391	44	bony	bony	JJ
nyp.33433082246780	391	45	structure	structure	NN
nyp.33433082246780	391	46	of	of	IN
nyp.33433082246780	391	47	turkey	turkey	NN
nyp.33433082246780	391	48	or	or	CC
nyp.33433082246780	391	49	chicken	chicken	NN
nyp.33433082246780	391	50	that	that	WDT
nyp.33433082246780	391	51	has	have	VBZ
nyp.33433082246780	391	52	been	be	VBN
nyp.33433082246780	391	53	left	leave	VBN
nyp.33433082246780	391	54	from	from	IN
nyp.33433082246780	391	55	carving	carving	NN
nyp.33433082246780	391	56	,	,	,
nyp.33433082246780	391	57	bones	bone	NNS
nyp.33433082246780	391	58	of	of	IN
nyp.33433082246780	391	59	roasted	roast	VBN
nyp.33433082246780	391	60	poultry	poultry	NN
nyp.33433082246780	391	61	,	,	,
nyp.33433082246780	391	62	these	these	DT
nyp.33433082246780	391	63	all	all	DT
nyp.33433082246780	391	64	assist	assist	VBP
nyp.33433082246780	391	65	in	in	IN
nyp.33433082246780	391	66	imparting	impart	VBG
nyp.33433082246780	391	67	a	a	DT
nyp.33433082246780	391	68	rich	rich	JJ
nyp.33433082246780	391	69	dark	dark	JJ
nyp.33433082246780	391	70	color	color	NN
nyp.33433082246780	391	71	to	to	IN
nyp.33433082246780	391	72	soup	soup	NN
nyp.33433082246780	391	73	,	,	,
nyp.33433082246780	391	74	and	and	CC
nyp.33433082246780	391	75	would	would	MD
nyp.33433082246780	391	76	be	be	VB
nyp.33433082246780	391	77	sufficient	sufficient	JJ
nyp.33433082246780	391	78	,	,	,
nyp.33433082246780	391	79	if	if	IN
nyp.33433082246780	391	80	stewed	stew	VBN
nyp.33433082246780	391	81	as	as	IN
nyp.33433082246780	391	82	above	above	RB
nyp.33433082246780	391	83	,	,	,
nyp.33433082246780	391	84	to	to	TO
nyp.33433082246780	391	85	furnish	furnish	VB
nyp.33433082246780	391	86	a	a	DT
nyp.33433082246780	391	87	family	family	NN
nyp.33433082246780	391	88	,	,	,
nyp.33433082246780	391	89	without	without	IN
nyp.33433082246780	391	90	buying	buy	VBG
nyp.33433082246780	391	91	fresh	fresh	JJ
nyp.33433082246780	391	92	meat	meat	NN
nyp.33433082246780	391	93	for	for	IN
nyp.33433082246780	391	94	the	the	DT
nyp.33433082246780	391	95	purpose	purpose	NN
nyp.33433082246780	391	96	;	;	:
nyp.33433082246780	391	97	still	still	RB
nyp.33433082246780	391	98	,	,	,
nyp.33433082246780	391	99	with	with	IN
nyp.33433082246780	391	100	the	the	DT
nyp.33433082246780	391	101	addition	addition	NN
nyp.33433082246780	391	102	of	of	IN
nyp.33433082246780	391	103	a	a	DT
nyp.33433082246780	391	104	little	little	JJ
nyp.33433082246780	391	105	fresh	fresh	JJ
nyp.33433082246780	391	106	meat	meat	NN
nyp.33433082246780	391	107	it	-PRON-	PRP
nyp.33433082246780	391	108	would	would	MD
nyp.33433082246780	391	109	be	be	VB
nyp.33433082246780	391	110	more	more	RBR
nyp.33433082246780	391	111	nutritious	nutritious	JJ
nyp.33433082246780	391	112	.	.	.
nyp.33433082246780	392	1	In	in	IN
nyp.33433082246780	392	2	cold	cold	JJ
nyp.33433082246780	392	3	weather	weather	NN
nyp.33433082246780	392	4	you	-PRON-	PRP
nyp.33433082246780	392	5	can	can	MD
nyp.33433082246780	392	6	gather	gather	VB
nyp.33433082246780	392	7	them	-PRON-	PRP
nyp.33433082246780	392	8	up	up	RP
nyp.33433082246780	392	9	for	for	IN
nyp.33433082246780	392	10	several	several	JJ
nyp.33433082246780	392	11	days	day	NNS
nyp.33433082246780	392	12	and	and	CC
nyp.33433082246780	392	13	put	put	VBD
nyp.33433082246780	392	14	them	-PRON-	PRP
nyp.33433082246780	392	15	to	to	TO
nyp.33433082246780	392	16	cook	cook	VB
nyp.33433082246780	392	17	in	in	IN
nyp.33433082246780	392	18	cold	cold	JJ
nyp.33433082246780	392	19	water	water	NN
nyp.33433082246780	392	20	,	,	,
nyp.33433082246780	392	21	and	and	CC
nyp.33433082246780	392	22	when	when	WRB
nyp.33433082246780	392	23	done	do	VBN
nyp.33433082246780	392	24	,	,	,
nyp.33433082246780	392	25	strain	strain	NN
nyp.33433082246780	392	26	,	,	,
nyp.33433082246780	392	27	and	and	CC
nyp.33433082246780	392	28	put	put	VBN
nyp.33433082246780	392	29	aside	aside	RB
nyp.33433082246780	392	30	until	until	IN
nyp.33433082246780	392	31	needed	need	VBN
nyp.33433082246780	392	32	.	.	.
nyp.33433082246780	393	1	Soup	soup	NN
nyp.33433082246780	393	2	will	will	MD
nyp.33433082246780	393	3	be	be	VB
nyp.33433082246780	393	4	as	as	RB
nyp.33433082246780	393	5	good	good	JJ
nyp.33433082246780	393	6	the	the	DT
nyp.33433082246780	393	7	second	second	JJ
nyp.33433082246780	393	8	day	day	NN
nyp.33433082246780	393	9	as	as	IN
nyp.33433082246780	393	10	the	the	DT
nyp.33433082246780	393	11	first	first	JJ
nyp.33433082246780	393	12	if	if	IN
nyp.33433082246780	393	13	heated	heat	VBN
nyp.33433082246780	393	14	to	to	IN
nyp.33433082246780	393	15	the	the	DT
nyp.33433082246780	393	16	boiling	boiling	NN
nyp.33433082246780	393	17	point	point	NN
nyp.33433082246780	393	18	.	.	.
nyp.33433082246780	394	1	It	-PRON-	PRP
nyp.33433082246780	394	2	should	should	MD
nyp.33433082246780	394	3	never	never	RB
nyp.33433082246780	394	4	be	be	VB
nyp.33433082246780	394	5	left	leave	VBN
nyp.33433082246780	394	6	in	in	IN
nyp.33433082246780	394	7	the	the	DT
nyp.33433082246780	394	8	pot	pot	NN
nyp.33433082246780	394	9	,	,	,
nyp.33433082246780	394	10	but	but	CC
nyp.33433082246780	394	11	should	should	MD
nyp.33433082246780	394	12	be	be	VB
nyp.33433082246780	394	13	turned	turn	VBN
nyp.33433082246780	394	14	into	into	IN
nyp.33433082246780	394	15	a	a	DT
nyp.33433082246780	394	16	dish	dish	NN
nyp.33433082246780	394	17	or	or	CC
nyp.33433082246780	394	18	shallow	shallow	JJ
nyp.33433082246780	394	19	pan	pan	NN
nyp.33433082246780	394	20	,	,	,
nyp.33433082246780	394	21	and	and	CC
nyp.33433082246780	394	22	set	set	VBD
nyp.33433082246780	394	23	aside	aside	RB
nyp.33433082246780	394	24	to	to	TO
nyp.33433082246780	394	25	get	get	VB
nyp.33433082246780	394	26	cold	cold	JJ
nyp.33433082246780	394	27	.	.	.
nyp.33433082246780	395	1	Never	never	RB
nyp.33433082246780	395	2	cover	cover	VB
nyp.33433082246780	395	3	it	-PRON-	PRP
nyp.33433082246780	395	4	up	up	RP
nyp.33433082246780	395	5	,	,	,
nyp.33433082246780	395	6	as	as	IN
nyp.33433082246780	395	7	that	that	DT
nyp.33433082246780	395	8	will	will	MD
nyp.33433082246780	395	9	cause	cause	VB
nyp.33433082246780	395	10	it	-PRON-	PRP
nyp.33433082246780	395	11	to	to	TO
nyp.33433082246780	395	12	turn	turn	VB
nyp.33433082246780	395	13	sour	sour	JJ
nyp.33433082246780	395	14	very	very	RB
nyp.33433082246780	395	15	quickly	quickly	RB
nyp.33433082246780	395	16	.	.	.
nyp.33433082246780	396	1	Before	before	IN
nyp.33433082246780	396	2	heating	heat	VBG
nyp.33433082246780	396	3	a	a	DT
nyp.33433082246780	396	4	second	second	JJ
nyp.33433082246780	396	5	time	time	NN
nyp.33433082246780	396	6	,	,	,
nyp.33433082246780	396	7	remove	remove	VB
nyp.33433082246780	396	8	all	all	PDT
nyp.33433082246780	396	9	the	the	DT
nyp.33433082246780	396	10	fat	fat	NN
nyp.33433082246780	396	11	from	from	IN
nyp.33433082246780	396	12	the	the	DT
nyp.33433082246780	396	13	top	top	NN
nyp.33433082246780	396	14	.	.	.
nyp.33433082246780	397	1	If	if	IN
nyp.33433082246780	397	2	this	this	DT
nyp.33433082246780	397	3	be	be	VB
nyp.33433082246780	397	4	melted	melt	VBN
nyp.33433082246780	397	5	in	in	RP
nyp.33433082246780	397	6	,	,	,
nyp.33433082246780	397	7	the	the	DT
nyp.33433082246780	397	8	flavor	flavor	NN
nyp.33433082246780	397	9	of	of	IN
nyp.33433082246780	397	10	the	the	DT
nyp.33433082246780	397	11	soup	soup	NN
nyp.33433082246780	397	12	will	will	MD
nyp.33433082246780	397	13	certainly	certainly	RB
nyp.33433082246780	397	14	be	be	VB
nyp.33433082246780	397	15	spoiled	spoil	VBN
nyp.33433082246780	397	16	.	.	.
nyp.33433082246780	398	1	Thickened	thickened	JJ
nyp.33433082246780	398	2	soups	soup	NNS
nyp.33433082246780	398	3	require	require	VBP
nyp.33433082246780	398	4	nearly	nearly	RB
nyp.33433082246780	398	5	double	double	PDT
nyp.33433082246780	398	6	the	the	DT
nyp.33433082246780	398	7	seasoning	seasoning	NN
nyp.33433082246780	398	8	used	use	VBN
nyp.33433082246780	398	9	for	for	IN
nyp.33433082246780	398	10	thin	thin	JJ
nyp.33433082246780	398	11	soups	soup	NNS
nyp.33433082246780	398	12	or	or	CC
nyp.33433082246780	398	13	broth	broth	NN
nyp.33433082246780	398	14	.	.	.
nyp.33433082246780	399	1	Coloring	coloring	NN
nyp.33433082246780	399	2	is	be	VBZ
nyp.33433082246780	399	3	used	use	VBN
nyp.33433082246780	399	4	in	in	IN
nyp.33433082246780	399	5	some	some	DT
nyp.33433082246780	399	6	brown	brown	JJ
nyp.33433082246780	399	7	soups	soup	NNS
nyp.33433082246780	399	8	,	,	,
nyp.33433082246780	399	9	the	the	DT
nyp.33433082246780	399	10	chief	chief	NN
nyp.33433082246780	399	11	of	of	IN
nyp.33433082246780	399	12	which	which	WDT
nyp.33433082246780	399	13	is	be	VBZ
nyp.33433082246780	399	14	brown	brown	JJ
nyp.33433082246780	399	15	burnt	burn	VBN
nyp.33433082246780	399	16	sugar	sugar	NN
nyp.33433082246780	399	17	,	,	,
nyp.33433082246780	399	18	which	which	WDT
nyp.33433082246780	399	19	is	be	VBZ
nyp.33433082246780	399	20	known	know	VBN
nyp.33433082246780	399	21	as	as	IN
nyp.33433082246780	399	22	caramel	caramel	JJ
nyp.33433082246780	399	23	by	by	IN
nyp.33433082246780	399	24	French	french	JJ
nyp.33433082246780	399	25	cooks	cook	NNS
nyp.33433082246780	399	26	.	.	.
nyp.33433082246780	400	1	Pounded	pound	VBN
nyp.33433082246780	400	2	spinach	spinach	NN
nyp.33433082246780	400	3	leaves	leave	NNS
nyp.33433082246780	400	4	give	give	VBP
nyp.33433082246780	400	5	a	a	DT
nyp.33433082246780	400	6	fine	fine	JJ
nyp.33433082246780	400	7	green	green	JJ
nyp.33433082246780	400	8	color	color	NN
nyp.33433082246780	400	9	to	to	IN
nyp.33433082246780	400	10	soup	soup	NN
nyp.33433082246780	400	11	.	.	.
nyp.33433082246780	401	1	Parsley	Parsley	NNP
nyp.33433082246780	401	2	,	,	,
nyp.33433082246780	401	3	or	or	CC
nyp.33433082246780	401	4	the	the	DT
nyp.33433082246780	401	5	green	green	JJ
nyp.33433082246780	401	6	leaves	leave	NNS
nyp.33433082246780	401	7	of	of	IN
nyp.33433082246780	401	8	celery	celery	NN
nyp.33433082246780	401	9	,	,	,
nyp.33433082246780	401	10	put	put	VBN
nyp.33433082246780	401	11	in	in	IN
nyp.33433082246780	401	12	soup	soup	NN
nyp.33433082246780	401	13	will	will	MD
nyp.33433082246780	401	14	serve	serve	VB
nyp.33433082246780	401	15	instead	instead	RB
nyp.33433082246780	401	16	of	of	IN
nyp.33433082246780	401	17	spinach	spinach	NN
nyp.33433082246780	401	18	.	.	.
nyp.33433082246780	402	1	Pound	pound	VB
nyp.33433082246780	402	2	a	a	DT
nyp.33433082246780	402	3	large	large	JJ
nyp.33433082246780	402	4	handful	handful	NN
nyp.33433082246780	402	5	of	of	IN
nyp.33433082246780	402	6	spinach	spinach	NN
nyp.33433082246780	402	7	in	in	IN
nyp.33433082246780	402	8	a	a	DT
nyp.33433082246780	402	9	mortar	mortar	NN
nyp.33433082246780	402	10	,	,	,
nyp.33433082246780	402	11	then	then	RB
nyp.33433082246780	402	12	tie	tie	VB
nyp.33433082246780	402	13	it	-PRON-	PRP
nyp.33433082246780	402	14	in	in	IN
nyp.33433082246780	402	15	a	a	DT
nyp.33433082246780	402	16	cloth	cloth	NN
nyp.33433082246780	402	17	,	,	,
nyp.33433082246780	402	18	and	and	CC
nyp.33433082246780	402	19	wring	wring	VB
nyp.33433082246780	402	20	out	out	RP
nyp.33433082246780	402	21	all	all	PDT
nyp.33433082246780	402	22	the	the	DT
nyp.33433082246780	402	23	juice	juice	NN
nyp.33433082246780	402	24	;	;	:
nyp.33433082246780	402	25	put	put	VB
nyp.33433082246780	402	26	this	this	DT
nyp.33433082246780	402	27	in	in	IN
nyp.33433082246780	402	28	the	the	DT
nyp.33433082246780	402	29	soup	soup	NN
nyp.33433082246780	402	30	you	-PRON-	PRP
nyp.33433082246780	402	31	wish	wish	VBP
nyp.33433082246780	402	32	to	to	TO
nyp.33433082246780	402	33	color	color	VB
nyp.33433082246780	402	34	green	green	JJ
nyp.33433082246780	402	35	,	,	,
nyp.33433082246780	402	36	five	five	CD
nyp.33433082246780	402	37	min-	min-	JJ
nyp.33433082246780	402	38	utes	ute	NNS
nyp.33433082246780	402	39	before	before	IN
nyp.33433082246780	402	40	taking	take	VBG
nyp.33433082246780	402	41	it	-PRON-	PRP
nyp.33433082246780	402	42	up	up	RP
nyp.33433082246780	402	43	.	.	.
nyp.33433082246780	403	1	Mock	mock	JJ
nyp.33433082246780	403	2	turtle	turtle	NN
nyp.33433082246780	403	3	,	,	,
nyp.33433082246780	403	4	and	and	CC
nyp.33433082246780	403	5	sometimes	sometimes	RB
nyp.33433082246780	403	6	veal	veal	NN
nyp.33433082246780	403	7	and	and	CC
nyp.33433082246780	403	8	lamb	lamb	NN
nyp.33433082246780	403	9	soups	soup	NNS
nyp.33433082246780	403	10	,	,	,
nyp.33433082246780	403	11	should	should	MD
nyp.33433082246780	403	12	be	be	VB
nyp.33433082246780	403	13	this	this	DT
nyp.33433082246780	403	14	color	color	NN
nyp.33433082246780	403	15	.	.	.
nyp.33433082246780	404	1	Ochras	Ochras	NNP
nyp.33433082246780	404	2	gives	give	VBZ
nyp.33433082246780	404	3	a	a	DT
nyp.33433082246780	404	4	green	green	JJ
nyp.33433082246780	404	5	color	color	NN
nyp.33433082246780	404	6	to	to	IN
nyp.33433082246780	404	7	soup	soup	NN
nyp.33433082246780	404	8	.	.	.
nyp.33433082246780	405	1	To	to	TO
nyp.33433082246780	405	2	color	color	VB
nyp.33433082246780	405	3	soup	soup	NN
nyp.33433082246780	405	4	red	red	NN
nyp.33433082246780	405	5	,	,	,
nyp.33433082246780	405	6	skin	skin	NN
nyp.33433082246780	405	7	six	six	CD
nyp.33433082246780	405	8	red	red	JJ
nyp.33433082246780	405	9	tomatoes	tomato	NNS
nyp.33433082246780	405	10	,	,	,
nyp.33433082246780	405	11	squeeze	squeeze	VB
nyp.33433082246780	405	12	out	out	RP
nyp.33433082246780	405	13	the	the	DT
nyp.33433082246780	405	14	seeds	seed	NNS
nyp.33433082246780	405	15	and	and	CC
nyp.33433082246780	405	16	put	put	VB
nyp.33433082246780	405	17	them	-PRON-	PRP
nyp.33433082246780	405	18	into	into	IN
nyp.33433082246780	405	19	the	the	DT
nyp.33433082246780	405	20	soup	soup	NN
nyp.33433082246780	405	21	with	with	IN
nyp.33433082246780	405	22	the	the	DT
nyp.33433082246780	405	23	other	other	JJ
nyp.33433082246780	405	24	vegetables	vegetable	NNS
nyp.33433082246780	405	25	—	—	:
nyp.33433082246780	405	26	or	or	CC
nyp.33433082246780	405	27	take	take	VB
nyp.33433082246780	405	28	the	the	DT
nyp.33433082246780	405	29	juice	juice	NN
nyp.33433082246780	405	30	only	only	RB
nyp.33433082246780	405	31	as	as	IN
nyp.33433082246780	405	32	directed	direct	VBN
nyp.33433082246780	405	33	for	for	IN
nyp.33433082246780	405	34	spinach	spinach	NN
nyp.33433082246780	405	35	.	.	.
nyp.33433082246780	406	1	SOUPS	soup	NNS
nyp.33433082246780	406	2	.	.	.
nyp.33433082246780	407	1	For	for	IN
nyp.33433082246780	407	2	white	white	JJ
nyp.33433082246780	407	3	soups	soup	NNS
nyp.33433082246780	407	4	,	,	,
nyp.33433082246780	407	5	which	which	WDT
nyp.33433082246780	407	6	are	be	VBP
nyp.33433082246780	407	7	of	of	IN
nyp.33433082246780	407	8	veal	veal	NN
nyp.33433082246780	407	9	,	,	,
nyp.33433082246780	407	10	lamb	lamb	NN
nyp.33433082246780	407	11	or	or	CC
nyp.33433082246780	407	12	chicken	chicken	NN
nyp.33433082246780	407	13	,	,	,
nyp.33433082246780	407	14	none	none	NN
nyp.33433082246780	407	15	but	but	CC
nyp.33433082246780	407	16	white	white	JJ
nyp.33433082246780	407	17	vegeta-	vegeta-	NNS
nyp.33433082246780	407	18	bles	ble	NNS
nyp.33433082246780	407	19	are	be	VBP
nyp.33433082246780	407	20	used	use	VBN
nyp.33433082246780	407	21	;	;	:
nyp.33433082246780	407	22	rice	rice	NN
nyp.33433082246780	407	23	,	,	,
nyp.33433082246780	407	24	pearl	pearl	NN
nyp.33433082246780	407	25	barley	barley	NN
nyp.33433082246780	407	26	,	,	,
nyp.33433082246780	407	27	vermicelli	vermicelli	NN
nyp.33433082246780	407	28	,	,	,
nyp.33433082246780	407	29	or	or	CC
nyp.33433082246780	407	30	macaroni	macaroni	NN
nyp.33433082246780	407	31	for	for	IN
nyp.33433082246780	407	32	thickening	thickening	NN
nyp.33433082246780	407	33	.	.	.
nyp.33433082246780	408	1	Grated	grate	VBN
nyp.33433082246780	408	2	carrot	carrot	NN
nyp.33433082246780	408	3	gives	give	VBZ
nyp.33433082246780	408	4	a	a	DT
nyp.33433082246780	408	5	fine	fine	JJ
nyp.33433082246780	408	6	amber	amber	NN
nyp.33433082246780	408	7	color	color	NN
nyp.33433082246780	408	8	to	to	IN
nyp.33433082246780	408	9	soup	soup	NN
nyp.33433082246780	408	10	;	;	:
nyp.33433082246780	408	11	it	-PRON-	PRP
nyp.33433082246780	408	12	must	must	MD
nyp.33433082246780	408	13	be	be	VB
nyp.33433082246780	408	14	put	put	VBN
nyp.33433082246780	408	15	in	in	RP
nyp.33433082246780	408	16	as	as	RB
nyp.33433082246780	408	17	soon	soon	RB
nyp.33433082246780	408	18	as	as	IN
nyp.33433082246780	408	19	the	the	DT
nyp.33433082246780	408	20	soup	soup	NN
nyp.33433082246780	408	21	is	be	VBZ
nyp.33433082246780	408	22	free	free	JJ
nyp.33433082246780	408	23	from	from	IN
nyp.33433082246780	408	24	scum	scum	NN
nyp.33433082246780	408	25	.	.	.
nyp.33433082246780	409	1	Hotel	hotel	NN
nyp.33433082246780	409	2	and	and	CC
nyp.33433082246780	409	3	private	private	JJ
nyp.33433082246780	409	4	-	-	HYPH
nyp.33433082246780	409	5	house	house	NN
nyp.33433082246780	409	6	stock	stock	NN
nyp.33433082246780	409	7	is	be	VBZ
nyp.33433082246780	409	8	quite	quite	RB
nyp.33433082246780	409	9	different	different	JJ
nyp.33433082246780	409	10	.	.	.
nyp.33433082246780	410	1	Hotels	hotel	NNS
nyp.33433082246780	410	2	use	use	VBP
nyp.33433082246780	410	3	meat	meat	NN
nyp.33433082246780	410	4	in	in	IN
nyp.33433082246780	410	5	such	such	JJ
nyp.33433082246780	410	6	large	large	JJ
nyp.33433082246780	410	7	quantities	quantity	NNS
nyp.33433082246780	410	8	,	,	,
nyp.33433082246780	410	9	that	that	IN
nyp.33433082246780	410	10	there	there	EX
nyp.33433082246780	410	11	is	be	VBZ
nyp.33433082246780	410	12	always	always	RB
nyp.33433082246780	410	13	more	more	RBR
nyp.33433082246780	410	14	or	or	CC
nyp.33433082246780	410	15	less	less	JJR
nyp.33433082246780	410	16	trimmings	trimming	NNS
nyp.33433082246780	410	17	and	and	CC
nyp.33433082246780	410	18	bones	bone	NNS
nyp.33433082246780	410	19	of	of	IN
nyp.33433082246780	410	20	meat	meat	NN
nyp.33433082246780	410	21	to	to	TO
nyp.33433082246780	410	22	add	add	VB
nyp.33433082246780	410	23	to	to	IN
nyp.33433082246780	410	24	fresh	fresh	JJ
nyp.33433082246780	410	25	meats	meat	NNS
nyp.33433082246780	410	26	;	;	:
nyp.33433082246780	410	27	that	that	DT
nyp.33433082246780	410	28	makes	make	VBZ
nyp.33433082246780	410	29	very	very	RB
nyp.33433082246780	410	30	strong	strong	JJ
nyp.33433082246780	410	31	stock	stock	NN
nyp.33433082246780	410	32	,	,	,
nyp.33433082246780	410	33	which	which	WDT
nyp.33433082246780	410	34	they	-PRON-	PRP
nyp.33433082246780	410	35	use	use	VBP
nyp.33433082246780	410	36	in	in	IN
nyp.33433082246780	410	37	most	most	JJS
nyp.33433082246780	410	38	all	all	DT
nyp.33433082246780	410	39	soups	soup	NNS
nyp.33433082246780	410	40	and	and	CC
nyp.33433082246780	410	41	gravies	gravy	NNS
nyp.33433082246780	410	42	and	and	CC
nyp.33433082246780	410	43	other	other	JJ
nyp.33433082246780	410	44	made	make	VBN
nyp.33433082246780	410	45	dishes	dish	NNS
nyp.33433082246780	410	46	.	.	.
nyp.33433082246780	411	1	The	the	DT
nyp.33433082246780	411	2	meat	meat	NN
nyp.33433082246780	411	3	from	from	IN
nyp.33433082246780	411	4	which	which	WDT
nyp.33433082246780	411	5	soup	soup	NN
nyp.33433082246780	411	6	has	have	VBZ
nyp.33433082246780	411	7	been	be	VBN
nyp.33433082246780	411	8	made	make	VBN
nyp.33433082246780	411	9	is	be	VBZ
nyp.33433082246780	411	10	good	good	JJ
nyp.33433082246780	411	11	to	to	TO
nyp.33433082246780	411	12	serve	serve	VB
nyp.33433082246780	411	13	cold	cold	JJ
nyp.33433082246780	411	14	thus	thus	RB
nyp.33433082246780	411	15	:	:	:
nyp.33433082246780	411	16	take	take	VB
nyp.33433082246780	411	17	out	out	RP
nyp.33433082246780	411	18	all	all	PDT
nyp.33433082246780	411	19	the	the	DT
nyp.33433082246780	411	20	bones	bone	NNS
nyp.33433082246780	411	21	,	,	,
nyp.33433082246780	411	22	season	season	NN
nyp.33433082246780	411	23	with	with	IN
nyp.33433082246780	411	24	pepper	pepper	NN
nyp.33433082246780	411	25	and	and	CC
nyp.33433082246780	411	26	salt	salt	NN
nyp.33433082246780	411	27	.	.	.
nyp.33433082246780	412	1	and	and	CC
nyp.33433082246780	412	2	catsup	catsup	NN
nyp.33433082246780	412	3	,	,	,
nyp.33433082246780	412	4	if	if	IN
nyp.33433082246780	412	5	liked	like	VBN
nyp.33433082246780	412	6	,	,	,
nyp.33433082246780	412	7	then	then	RB
nyp.33433082246780	412	8	chop	chop	VB
nyp.33433082246780	412	9	it	-PRON-	PRP
nyp.33433082246780	412	10	small	small	JJ
nyp.33433082246780	412	11	,	,	,
nyp.33433082246780	412	12	tie	tie	VB
nyp.33433082246780	412	13	it	-PRON-	PRP
nyp.33433082246780	412	14	in	in	IN
nyp.33433082246780	412	15	a	a	DT
nyp.33433082246780	412	16	cloth	cloth	NN
nyp.33433082246780	412	17	,	,	,
nyp.33433082246780	412	18	and	and	CC
nyp.33433082246780	412	19	lay	lie	VBD
nyp.33433082246780	412	20	it	-PRON-	PRP
nyp.33433082246780	412	21	between	between	IN
nyp.33433082246780	412	22	two	two	CD
nyp.33433082246780	412	23	plates	plate	NNS
nyp.33433082246780	412	24	,	,	,
nyp.33433082246780	412	25	with	with	IN
nyp.33433082246780	412	26	a	a	DT
nyp.33433082246780	412	27	weight	weight	NN
nyp.33433082246780	412	28	on	on	IN
nyp.33433082246780	412	29	the	the	DT
nyp.33433082246780	412	30	upper	upper	JJ
nyp.33433082246780	412	31	one	one	NN
nyp.33433082246780	412	32	:	:	:
nyp.33433082246780	412	33	slice	slice	VB
nyp.33433082246780	412	34	it	-PRON-	PRP
nyp.33433082246780	412	35	thin	thin	JJ
nyp.33433082246780	412	36	for	for	IN
nyp.33433082246780	412	37	luncheon	luncheon	NN
nyp.33433082246780	412	38	or	or	CC
nyp.33433082246780	412	39	supper	supper	NN
nyp.33433082246780	412	40	;	;	:
nyp.33433082246780	412	41	or	or	CC
nyp.33433082246780	412	42	make	make	VB
nyp.33433082246780	412	43	sandwiches	sandwich	NNS
nyp.33433082246780	412	44	of	of	IN
nyp.33433082246780	412	45	it	-PRON-	PRP
nyp.33433082246780	412	46	;	;	:
nyp.33433082246780	412	47	or	or	CC
nyp.33433082246780	412	48	make	make	VB
nyp.33433082246780	412	49	a	a	DT
nyp.33433082246780	412	50	hash	hash	NN
nyp.33433082246780	412	51	for	for	IN
nyp.33433082246780	412	52	breakfast	breakfast	NN
nyp.33433082246780	412	53	;	;	:
nyp.33433082246780	412	54	or	or	CC
nyp.33433082246780	412	55	make	make	VB
nyp.33433082246780	412	56	it	-PRON-	PRP
nyp.33433082246780	412	57	into	into	IN
nyp.33433082246780	412	58	balls	ball	NNS
nyp.33433082246780	412	59	,	,	,
nyp.33433082246780	412	60	with	with	IN
nyp.33433082246780	412	61	the	the	DT
nyp.33433082246780	412	62	addition	addition	NN
nyp.33433082246780	412	63	of	of	IN
nyp.33433082246780	412	64	a	a	DT
nyp.33433082246780	412	65	little	little	JJ
nyp.33433082246780	412	66	wheat	wheat	NN
nyp.33433082246780	412	67	flour	flour	NN
nyp.33433082246780	412	68	and	and	CC
nyp.33433082246780	412	69	an	an	DT
nyp.33433082246780	412	70	egg	egg	NN
nyp.33433082246780	412	71	,	,	,
nyp.33433082246780	412	72	and	and	CC
nyp.33433082246780	412	73	serve	serve	VB
nyp.33433082246780	412	74	them	-PRON-	PRP
nyp.33433082246780	412	75	fried	fry	VBN
nyp.33433082246780	412	76	in	in	IN
nyp.33433082246780	412	77	fat	fat	NN
nyp.33433082246780	412	78	,	,	,
nyp.33433082246780	412	79	or	or	CC
nyp.33433082246780	412	80	boil	boil	VB
nyp.33433082246780	412	81	in	in	IN
nyp.33433082246780	412	82	the	the	DT
nyp.33433082246780	412	83	soup	soup	NN
nyp.33433082246780	412	84	.	.	.
nyp.33433082246780	413	1	An	an	DT
nyp.33433082246780	413	2	agreeable	agreeable	JJ
nyp.33433082246780	413	3	flavor	flavor	NN
nyp.33433082246780	413	4	is	be	VBZ
nyp.33433082246780	413	5	sometimes	sometimes	RB
nyp.33433082246780	413	6	imparted	impart	VBN
nyp.33433082246780	413	7	to	to	IN
nyp.33433082246780	413	8	soup	soup	NN
nyp.33433082246780	413	9	by	by	IN
nyp.33433082246780	413	10	sticking	stick	VBG
nyp.33433082246780	413	11	some	some	DT
nyp.33433082246780	413	12	cloves	clove	NNS
nyp.33433082246780	413	13	into	into	IN
nyp.33433082246780	413	14	the	the	DT
nyp.33433082246780	413	15	meat	meat	NN
nyp.33433082246780	413	16	used	use	VBN
nyp.33433082246780	413	17	for	for	IN
nyp.33433082246780	413	18	making	make	VBG
nyp.33433082246780	413	19	stock	stock	NN
nyp.33433082246780	413	20	;	;	:
nyp.33433082246780	413	21	a	a	DT
nyp.33433082246780	413	22	few	few	JJ
nyp.33433082246780	413	23	slices	slice	NNS
nyp.33433082246780	413	24	of	of	IN
nyp.33433082246780	413	25	onions	onion	NNS
nyp.33433082246780	413	26	fried	fry	VBD
nyp.33433082246780	413	27	very	very	RB
nyp.33433082246780	413	28	brown	brown	JJ
nyp.33433082246780	413	29	in	in	IN
nyp.33433082246780	413	30	butter	butter	NN
nyp.33433082246780	413	31	are	be	VBP
nyp.33433082246780	413	32	nice	nice	JJ
nyp.33433082246780	413	33	;	;	:
nyp.33433082246780	413	34	also	also	RB
nyp.33433082246780	413	35	flour	flour	NN
nyp.33433082246780	413	36	browned	brown	VBN
nyp.33433082246780	413	37	by	by	IN
nyp.33433082246780	413	38	simply	simply	RB
nyp.33433082246780	413	39	putting	put	VBG
nyp.33433082246780	413	40	it	-PRON-	PRP
nyp.33433082246780	413	41	into	into	IN
nyp.33433082246780	413	42	a	a	DT
nyp.33433082246780	413	43	saucepan	saucepan	NN
nyp.33433082246780	413	44	over	over	IN
nyp.33433082246780	413	45	the	the	DT
nyp.33433082246780	413	46	fire	fire	NN
nyp.33433082246780	413	47	and	and	CC
nyp.33433082246780	413	48	stirring	stir	VBG
nyp.33433082246780	413	49	it	-PRON-	PRP
nyp.33433082246780	413	50	constantly	constantly	RB
nyp.33433082246780	413	51	until	until	IN
nyp.33433082246780	413	52	it	-PRON-	PRP
nyp.33433082246780	413	53	is	be	VBZ
nyp.33433082246780	413	54	a	a	DT
nyp.33433082246780	413	55	dark	dark	JJ
nyp.33433082246780	413	56	brown	brown	NN
nyp.33433082246780	413	57	.	.	.
nyp.33433082246780	414	1	Clear	clear	JJ
nyp.33433082246780	414	2	soups	soup	NNS
nyp.33433082246780	414	3	must	must	MD
nyp.33433082246780	414	4	be	be	VB
nyp.33433082246780	414	5	perfectly	perfectly	RB
nyp.33433082246780	414	6	transparent	transparent	JJ
nyp.33433082246780	414	7	and	and	CC
nyp.33433082246780	414	8	thickened	thickened	JJ
nyp.33433082246780	414	9	soups	soup	NNS
nyp.33433082246780	414	10	about	about	IN
nyp.33433082246780	414	11	th3	th3	JJ
nyp.33433082246780	414	12	consistence	consistence	NN
nyp.33433082246780	414	13	of	of	IN
nyp.33433082246780	414	14	cream	cream	NN
nyp.33433082246780	414	15	.	.	.
nyp.33433082246780	415	1	When	when	WRB
nyp.33433082246780	415	2	soups	soup	NNS
nyp.33433082246780	415	3	and	and	CC
nyp.33433082246780	415	4	gravies	gravy	NNS
nyp.33433082246780	415	5	are	be	VBP
nyp.33433082246780	415	6	kept	keep	VBN
nyp.33433082246780	415	7	from	from	IN
nyp.33433082246780	415	8	day	day	NN
nyp.33433082246780	415	9	to	to	IN
nyp.33433082246780	415	10	day	day	NN
nyp.33433082246780	415	11	in	in	IN
nyp.33433082246780	415	12	hot	hot	JJ
nyp.33433082246780	415	13	weather	weather	NN
nyp.33433082246780	415	14	,	,	,
nyp.33433082246780	415	15	they	-PRON-	PRP
nyp.33433082246780	415	16	should	should	MD
nyp.33433082246780	415	17	be	be	VB
nyp.33433082246780	415	18	warmed	warm	VBN
nyp.33433082246780	415	19	up	up	RP
nyp.33433082246780	415	20	every	every	DT
nyp.33433082246780	415	21	day	day	NN
nyp.33433082246780	415	22	,	,	,
nyp.33433082246780	415	23	and	and	CC
nyp.33433082246780	415	24	put	put	VBD
nyp.33433082246780	415	25	into	into	IN
nyp.33433082246780	415	26	fresh	fresh	RB
nyp.33433082246780	415	27	-	-	HYPH
nyp.33433082246780	415	28	scalded	scalded	JJ
nyp.33433082246780	415	29	pans	pan	NNS
nyp.33433082246780	415	30	or	or	CC
nyp.33433082246780	415	31	tureens	tureen	NNS
nyp.33433082246780	415	32	,	,	,
nyp.33433082246780	415	33	and	and	CC
nyp.33433082246780	415	34	placed	place	VBN
nyp.33433082246780	415	35	in	in	IN
nyp.33433082246780	415	36	a	a	DT
nyp.33433082246780	415	37	cool	cool	JJ
nyp.33433082246780	415	38	cellar	cellar	NN
nyp.33433082246780	415	39	.	.	.
nyp.33433082246780	416	1	In	in	IN
nyp.33433082246780	416	2	temperate	temperate	JJ
nyp.33433082246780	416	3	weather	weather	NN
nyp.33433082246780	416	4	,	,	,
nyp.33433082246780	416	5	every	every	DT
nyp.33433082246780	416	6	other	other	JJ
nyp.33433082246780	416	7	day	day	NN
nyp.33433082246780	416	8	may	may	MD
nyp.33433082246780	416	9	be	be	VB
nyp.33433082246780	416	10	sufficient	sufficient	JJ
nyp.33433082246780	416	11	.	.	.
nyp.33433082246780	417	1	HERBS	herb	NNS
nyp.33433082246780	417	2	AND	and	CC
nyp.33433082246780	417	3	VEGETABLES	vegetable	NNS
nyp.33433082246780	417	4	USED	use	VBN
nyp.33433082246780	417	5	IN	in	IN
nyp.33433082246780	417	6	SOUPS	soup	NNS
nyp.33433082246780	417	7	.	.	.
nyp.33433082246780	418	1	Of	of	IN
nyp.33433082246780	418	2	vegetables	vegetable	NNS
nyp.33433082246780	418	3	the	the	DT
nyp.33433082246780	418	4	principal	principal	JJ
nyp.33433082246780	418	5	ones	one	NNS
nyp.33433082246780	418	6	are	be	VBP
nyp.33433082246780	418	7	carrots	carrot	NNS
nyp.33433082246780	418	8	,	,	,
nyp.33433082246780	418	9	tomatoes	tomato	NNS
nyp.33433082246780	418	10	,	,	,
nyp.33433082246780	418	11	asparagus	asparagus	NN
nyp.33433082246780	418	12	,	,	,
nyp.33433082246780	418	13	green	green	JJ
nyp.33433082246780	418	14	peas	pea	NNS
nyp.33433082246780	418	15	,	,	,
nyp.33433082246780	418	16	okra	okra	NN
nyp.33433082246780	418	17	,	,	,
nyp.33433082246780	418	18	macaroni	macaroni	NN
nyp.33433082246780	418	19	,	,	,
nyp.33433082246780	418	20	green	green	JJ
nyp.33433082246780	418	21	corn	corn	NN
nyp.33433082246780	418	22	,	,	,
nyp.33433082246780	418	23	beans	bean	NNS
nyp.33433082246780	418	24	,	,	,
nyp.33433082246780	418	25	rice	rice	NN
nyp.33433082246780	418	26	,	,	,
nyp.33433082246780	418	27	vermicelli	vermicelli	NN
nyp.33433082246780	418	28	,	,	,
nyp.33433082246780	418	29	Scotch	Scotch	NNP
nyp.33433082246780	418	30	barley	barley	NN
nyp.33433082246780	418	31	,	,	,
nyp.33433082246780	418	32	pearl	pearl	NN
nyp.33433082246780	418	33	barley	barley	NN
nyp.33433082246780	418	34	,	,	,
nyp.33433082246780	418	35	wheat	wheat	NN
nyp.33433082246780	418	36	flour	flour	NN
nyp.33433082246780	418	37	,	,	,
nyp.33433082246780	418	38	mushroom	mushroom	NN
nyp.33433082246780	418	39	or	or	CC
nyp.33433082246780	418	40	mushroom	mushroom	NN
nyp.33433082246780	418	41	catsup	catsup	NN
nyp.33433082246780	418	42	,	,	,
nyp.33433082246780	418	43	parsnips	parsnip	NNS
nyp.33433082246780	418	44	,	,	,
nyp.33433082246780	418	45	beet	beet	NN
nyp.33433082246780	418	46	-	-	HYPH
nyp.33433082246780	418	47	root	root	NN
nyp.33433082246780	418	48	,	,	,
nyp.33433082246780	418	49	turnips	turnip	NNS
nyp.33433082246780	418	50	,	,	,
nyp.33433082246780	418	51	leeks	leek	NNS
nyp.33433082246780	418	52	,	,	,
nyp.33433082246780	418	53	garlic	garlic	NN
nyp.33433082246780	418	54	,	,	,
nyp.33433082246780	418	55	shalots	shalot	NNS
nyp.33433082246780	418	56	and	and	CC
nyp.33433082246780	418	57	onions	onion	NNS
nyp.33433082246780	418	58	;	;	,
nyp.33433082246780	418	59	sliced	slice	VBN
nyp.33433082246780	418	60	onions	onion	NNS
nyp.33433082246780	418	61	fried	fry	VBN
nyp.33433082246780	418	62	with	with	IN
nyp.33433082246780	418	63	butter	butter	NN
nyp.33433082246780	418	64	and	and	CC
nyp.33433082246780	418	65	flour	flour	NN
nyp.33433082246780	418	66	until	until	IN
nyp.33433082246780	418	67	they	-PRON-	PRP
nyp.33433082246780	418	68	are	be	VBP
nyp.33433082246780	418	69	browned	brown	VBN
nyp.33433082246780	418	70	,	,	,
nyp.33433082246780	418	71	then	then	RB
nyp.33433082246780	418	72	rubbed	rub	VBD
nyp.33433082246780	418	73	through	through	IN
nyp.33433082246780	418	74	a	a	DT
nyp.33433082246780	418	75	sieve	sieve	NN
nyp.33433082246780	418	76	,	,	,
nyp.33433082246780	418	77	are	be	VBP
nyp.33433082246780	418	78	excellent	excellent	JJ
nyp.33433082246780	418	79	to	to	TO
nyp.33433082246780	418	80	heighten	heighten	VB
nyp.33433082246780	418	81	the	the	DT
nyp.33433082246780	418	82	color	color	NN
nyp.33433082246780	418	83	and	and	CC
nyp.33433082246780	418	84	flavor	flavor	NN
nyp.33433082246780	418	85	of	of	IN
nyp.33433082246780	418	86	brown	brown	JJ
nyp.33433082246780	418	87	sauces	sauce	NNS
nyp.33433082246780	418	88	and	and	CC
nyp.33433082246780	418	89	soups	soup	NNS
nyp.33433082246780	418	90	.	.	.
nyp.33433082246780	419	1	The	the	DT
nyp.33433082246780	419	2	herbs	herb	NNS
nyp.33433082246780	419	3	usually	usually	RB
nyp.33433082246780	419	4	used	use	VBN
nyp.33433082246780	419	5	in	in	IN
nyp.33433082246780	419	6	soups	soup	NNS
nyp.33433082246780	419	7	are	be	VBP
nyp.33433082246780	419	8	parsley	parsley	NN
nyp.33433082246780	419	9	,	,	,
nyp.33433082246780	419	10	common	common	JJ
nyp.33433082246780	419	11	thyme	thyme	NNS
nyp.33433082246780	419	12	,	,	,
nyp.33433082246780	419	13	summer	summer	NN
nyp.33433082246780	419	14	savory	savory	JJ
nyp.33433082246780	419	15	,	,	,
nyp.33433082246780	419	16	knotted	knotted	JJ
nyp.33433082246780	419	17	marjoram	marjoram	NN
nyp.33433082246780	419	18	,	,	,
nyp.33433082246780	419	19	and	and	CC
nyp.33433082246780	419	20	other	other	JJ
nyp.33433082246780	419	21	seasonings	seasoning	NNS
nyp.33433082246780	419	22	such	such	JJ
nyp.33433082246780	419	23	as	as	IN
nyp.33433082246780	419	24	bay	bay	NN
nyp.33433082246780	419	25	-	-	HYPH
nyp.33433082246780	419	26	leaves	leave	NNS
nyp.33433082246780	419	27	,	,	,
nyp.33433082246780	419	28	tarragon	tarragon	NN
nyp.33433082246780	419	29	,	,	,
nyp.33433082246780	419	30	allspice	allspice	NN
nyp.33433082246780	419	31	,	,	,
nyp.33433082246780	419	32	cinnamon	cinnamon	NN
nyp.33433082246780	419	33	,	,	,
nyp.33433082246780	419	34	nutmeg	nutmeg	NN
nyp.33433082246780	419	35	,	,	,
nyp.33433082246780	419	36	cloves	clove	NNS
nyp.33433082246780	419	37	,	,	,
nyp.33433082246780	419	38	mace	mace	NN
nyp.33433082246780	419	39	,	,	,
nyp.33433082246780	419	40	black	black	JJ
nyp.33433082246780	419	41	and	and	CC
nyp.33433082246780	419	42	white	white	JJ
nyp.33433082246780	419	43	pepper	pepper	NN
nyp.33433082246780	419	44	,	,	,
nyp.33433082246780	419	45	red	red	JJ
nyp.33433082246780	419	46	pepper	pepper	NN
nyp.33433082246780	419	47	,	,	,
nyp.33433082246780	419	48	lemon	lemon	NN
nyp.33433082246780	419	49	-	-	HYPH
nyp.33433082246780	419	50	peel	peel	NN
nyp.33433082246780	419	51	and	and	CC
nyp.33433082246780	419	52	juice	juice	NN
nyp.33433082246780	419	53	,	,	,
nyp.33433082246780	419	54	orange	orange	NN
nyp.33433082246780	419	55	peel	peel	NN
nyp.33433082246780	419	56	and	and	CC
nyp.33433082246780	419	57	juice	juice	NN
nyp.33433082246780	419	58	.	.	.
nyp.33433082246780	420	1	The	the	DT
nyp.33433082246780	420	2	latter	latter	NN
nyp.33433082246780	420	3	imparts	impart	VBZ
nyp.33433082246780	420	4	a	a	DT
nyp.33433082246780	420	5	finer	fine	JJR
nyp.33433082246780	420	6	flavor	flavor	NN
nyp.33433082246780	420	7	and	and	CC
nyp.33433082246780	420	8	the	the	DT
nyp.33433082246780	420	9	acid	acid	NN
nyp.33433082246780	420	10	much	much	RB
nyp.33433082246780	420	11	milder	mild	JJR
nyp.33433082246780	420	12	.	.	.
nyp.33433082246780	421	1	These	these	DT
nyp.33433082246780	421	2	materials	material	NNS
nyp.33433082246780	421	3	,	,	,
nyp.33433082246780	421	4	with	with	IN
nyp.33433082246780	421	5	wine	wine	NN
nyp.33433082246780	421	6	,	,	,
nyp.33433082246780	421	7	and	and	CC
nyp.33433082246780	421	8	the	the	DT
nyp.33433082246780	421	9	various	various	JJ
nyp.33433082246780	421	10	catsups	catsup	NNS
nyp.33433082246780	421	11	,	,	,
nyp.33433082246780	421	12	combined	combine	VBN
nyp.33433082246780	421	13	in	in	IN
nyp.33433082246780	421	14	various	various	JJ
nyp.33433082246780	421	15	proportions	proportion	NNS
nyp.33433082246780	421	16	,	,	,
nyp.33433082246780	421	17	are	be	VBP
nyp.33433082246780	421	18	,	,	,
nyp.33433082246780	421	19	with	with	IN
nyp.33433082246780	421	20	other	other	JJ
nyp.33433082246780	421	21	ngredients	ngredient	NNS
nyp.33433082246780	421	22	,	,	,
nyp.33433082246780	421	23	made	make	VBN
nyp.33433082246780	421	24	into	into	IN
nyp.33433082246780	421	25	almost	almost	RB
nyp.33433082246780	421	26	an	an	DT
nyp.33433082246780	421	27	endless	endless	JJ
nyp.33433082246780	421	28	variety	variety	NN
nyp.33433082246780	421	29	of	of	IN
nyp.33433082246780	421	30	excellent	excellent	JJ
nyp.33433082246780	421	31	soups	soup	NNS
nyp.33433082246780	421	32	and	and	CC
nyp.33433082246780	421	33	gravies	gravy	NNS
nyp.33433082246780	421	34	.	.	.
nyp.33433082246780	422	1	24	24	CD
nyp.33433082246780	422	2	SOUPS	soup	NNS
nyp.33433082246780	422	3	.	.	.
nyp.33433082246780	423	1	Soups	soup	NNS
nyp.33433082246780	423	2	that	that	WDT
nyp.33433082246780	423	3	are	be	VBP
nyp.33433082246780	423	4	intended	intend	VBN
nyp.33433082246780	423	5	for	for	IN
nyp.33433082246780	423	6	the	the	DT
nyp.33433082246780	423	7	principal	principal	JJ
nyp.33433082246780	423	8	part	part	NN
nyp.33433082246780	423	9	of	of	IN
nyp.33433082246780	423	10	a	a	DT
nyp.33433082246780	423	11	meal	meal	NN
nyp.33433082246780	423	12	certainly	certainly	RB
nyp.33433082246780	423	13	ought	ought	MD
nyp.33433082246780	423	14	not	not	RB
nyp.33433082246780	423	15	to	to	TO
nyp.33433082246780	423	16	be	be	VB
nyp.33433082246780	423	17	flavored	flavor	VBN
nyp.33433082246780	423	18	like	like	IN
nyp.33433082246780	423	19	sauces	sauce	NNS
nyp.33433082246780	423	20	,	,	,
nyp.33433082246780	423	21	which	which	WDT
nyp.33433082246780	423	22	are	be	VBP
nyp.33433082246780	423	23	only	only	RB
nyp.33433082246780	423	24	intended	intend	VBN
nyp.33433082246780	423	25	to	to	TO
nyp.33433082246780	423	26	give	give	VB
nyp.33433082246780	423	27	relish	relish	NN
nyp.33433082246780	423	28	to	to	IN
nyp.33433082246780	423	29	some	some	DT
nyp.33433082246780	423	30	particular	particular	JJ
nyp.33433082246780	423	31	dish	dish	NN
nyp.33433082246780	423	32	.	.	.
nyp.33433082246780	424	1	STOCK	stock	NN
nyp.33433082246780	424	2	.	.	.
nyp.33433082246780	425	1	Six	six	CD
nyp.33433082246780	425	2	pounds	pound	NNS
nyp.33433082246780	425	3	of	of	IN
nyp.33433082246780	425	4	shin	shin	NNP
nyp.33433082246780	425	5	of	of	IN
nyp.33433082246780	425	6	beef	beef	NN
nyp.33433082246780	425	7	,	,	,
nyp.33433082246780	425	8	or	or	CC
nyp.33433082246780	425	9	six	six	CD
nyp.33433082246780	425	10	pounds	pound	NNS
nyp.33433082246780	425	11	of	of	IN
nyp.33433082246780	425	12	knuckle	knuckle	NN
nyp.33433082246780	425	13	of	of	IN
nyp.33433082246780	425	14	veal	veal	NN
nyp.33433082246780	425	15	;	;	:
nyp.33433082246780	425	16	any	any	DT
nyp.33433082246780	425	17	bones	bone	NNS
nyp.33433082246780	425	18	,	,	,
nyp.33433082246780	425	19	trim-	trim-	NN
nyp.33433082246780	425	20	mings	ming	NNS
nyp.33433082246780	425	21	of	of	IN
nyp.33433082246780	425	22	poultry	poultry	NN
nyp.33433082246780	425	23	,	,	,
nyp.33433082246780	425	24	or	or	CC
nyp.33433082246780	425	25	fresh	fresh	JJ
nyp.33433082246780	425	26	meat	meat	NN
nyp.33433082246780	425	27	;	;	:
nyp.33433082246780	425	28	one	one	CD
nyp.33433082246780	425	29	-	-	HYPH
nyp.33433082246780	425	30	quarter	quarter	NN
nyp.33433082246780	425	31	pound	pound	NN
nyp.33433082246780	425	32	of	of	IN
nyp.33433082246780	425	33	lean	lean	JJ
nyp.33433082246780	425	34	bacon	bacon	NN
nyp.33433082246780	425	35	or	or	CC
nyp.33433082246780	425	36	ham	ham	NNP
nyp.33433082246780	425	37	,	,	,
nyp.33433082246780	425	38	two	two	CD
nyp.33433082246780	425	39	ounces	ounce	NNS
nyp.33433082246780	425	40	of	of	IN
nyp.33433082246780	425	41	butter	butter	NN
nyp.33433082246780	425	42	,	,	,
nyp.33433082246780	425	43	two	two	CD
nyp.33433082246780	425	44	large	large	JJ
nyp.33433082246780	425	45	onions	onion	NNS
nyp.33433082246780	425	46	,	,	,
nyp.33433082246780	425	47	each	each	DT
nyp.33433082246780	425	48	stuck	stick	VBN
nyp.33433082246780	425	49	with	with	IN
nyp.33433082246780	425	50	cloves	clove	NNS
nyp.33433082246780	425	51	;	;	:
nyp.33433082246780	425	52	one	one	CD
nyp.33433082246780	425	53	turnip	turnip	NN
nyp.33433082246780	425	54	,	,	,
nyp.33433082246780	425	55	three	three	CD
nyp.33433082246780	425	56	carrots	carrot	NNS
nyp.33433082246780	425	57	,	,	,
nyp.33433082246780	425	58	one	one	CD
nyp.33433082246780	425	59	head	head	NN
nyp.33433082246780	425	60	of	of	IN
nyp.33433082246780	425	61	celery	celery	NN
nyp.33433082246780	425	62	,	,	,
nyp.33433082246780	425	63	two	two	CD
nyp.33433082246780	425	64	ounces	ounce	NNS
nyp.33433082246780	425	65	of	of	IN
nyp.33433082246780	425	66	salt	salt	NN
nyp.33433082246780	425	67	,	,	,
nyp.33433082246780	425	68	one	one	CD
nyp.33433082246780	425	69	-	-	HYPH
nyp.33433082246780	425	70	half	half	NN
nyp.33433082246780	425	71	teaspoonful	teaspoonful	NN
nyp.33433082246780	425	72	of	of	IN
nyp.33433082246780	425	73	whole	whole	JJ
nyp.33433082246780	425	74	pepper	pepper	NN
nyp.33433082246780	425	75	,	,	,
nyp.33433082246780	425	76	one	one	CD
nyp.33433082246780	425	77	large	large	JJ
nyp.33433082246780	425	78	blade	blade	NN
nyp.33433082246780	425	79	of	of	IN
nyp.33433082246780	425	80	mace	mace	NN
nyp.33433082246780	425	81	,	,	,
nyp.33433082246780	425	82	one	one	CD
nyp.33433082246780	425	83	bunch	bunch	NN
nyp.33433082246780	425	84	of	of	IN
nyp.33433082246780	425	85	savory	savory	JJ
nyp.33433082246780	425	86	herbs	herb	NNS
nyp.33433082246780	425	87	except	except	IN
nyp.33433082246780	425	88	sage	sage	NN
nyp.33433082246780	425	89	,	,	,
nyp.33433082246780	425	90	four	four	CD
nyp.33433082246780	425	91	quarts	quart	NNS
nyp.33433082246780	425	92	and	and	CC
nyp.33433082246780	425	93	one	one	CD
nyp.33433082246780	425	94	-	-	HYPH
nyp.33433082246780	425	95	half	half	NN
nyp.33433082246780	425	96	pint	pint	NN
nyp.33433082246780	425	97	of	of	IN
nyp.33433082246780	425	98	cold	cold	JJ
nyp.33433082246780	425	99	water	water	NN
nyp.33433082246780	425	100	.	.	.
nyp.33433082246780	426	1	Cut	cut	VB
nyp.33433082246780	426	2	up	up	RP
nyp.33433082246780	426	3	the	the	DT
nyp.33433082246780	426	4	meat	meat	NN
nyp.33433082246780	426	5	and	and	CC
nyp.33433082246780	426	6	bacon	bacon	NN
nyp.33433082246780	426	7	,	,	,
nyp.33433082246780	426	8	or	or	CC
nyp.33433082246780	426	9	ham	ham	NN
nyp.33433082246780	426	10	,	,	,
nyp.33433082246780	426	11	into	into	IN
nyp.33433082246780	426	12	pieces	piece	NNS
nyp.33433082246780	426	13	of	of	IN
nyp.33433082246780	426	14	about	about	RB
nyp.33433082246780	426	15	three	three	CD
nyp.33433082246780	426	16	inches	inch	NNS
nyp.33433082246780	426	17	square	square	JJ
nyp.33433082246780	426	18	;	;	:
nyp.33433082246780	426	19	break	break	VB
nyp.33433082246780	426	20	the	the	DT
nyp.33433082246780	426	21	bones	bone	NNS
nyp.33433082246780	426	22	into	into	IN
nyp.33433082246780	426	23	small	small	JJ
nyp.33433082246780	426	24	pieces	piece	NNS
nyp.33433082246780	426	25	,	,	,
nyp.33433082246780	426	26	rub	rub	VB
nyp.33433082246780	426	27	the	the	DT
nyp.33433082246780	426	28	butter	butter	NN
nyp.33433082246780	426	29	on	on	IN
nyp.33433082246780	426	30	the	the	DT
nyp.33433082246780	426	31	bottom	bottom	NN
nyp.33433082246780	426	32	of	of	IN
nyp.33433082246780	426	33	the	the	DT
nyp.33433082246780	426	34	stewpan	stewpan	NNP
nyp.33433082246780	426	35	;	;	,
nyp.33433082246780	426	36	put	put	VBN
nyp.33433082246780	426	37	in	in	RP
nyp.33433082246780	426	38	one	one	CD
nyp.33433082246780	426	39	-	-	HYPH
nyp.33433082246780	426	40	half	half	NN
nyp.33433082246780	426	41	a	a	DT
nyp.33433082246780	426	42	pint	pint	NN
nyp.33433082246780	426	43	of	of	IN
nyp.33433082246780	426	44	water	water	NN
nyp.33433082246780	426	45	,	,	,
nyp.33433082246780	426	46	the	the	DT
nyp.33433082246780	426	47	broken	break	VBN
nyp.33433082246780	426	48	bones	bone	NNS
nyp.33433082246780	426	49	,	,	,
nyp.33433082246780	426	50	then	then	RB
nyp.33433082246780	426	51	meat	meat	NN
nyp.33433082246780	426	52	and	and	CC
nyp.33433082246780	426	53	all	all	DT
nyp.33433082246780	426	54	other	other	JJ
nyp.33433082246780	426	55	ingredients	ingredient	NNS
nyp.33433082246780	426	56	.	.	.
nyp.33433082246780	427	1	Cover	cover	VB
nyp.33433082246780	427	2	the	the	DT
nyp.33433082246780	427	3	stewpan	stewpan	NN
nyp.33433082246780	427	4	,	,	,
nyp.33433082246780	427	5	and	and	CC
nyp.33433082246780	427	6	place	place	VB
nyp.33433082246780	427	7	it	-PRON-	PRP
nyp.33433082246780	427	8	on	on	IN
nyp.33433082246780	427	9	a	a	DT
nyp.33433082246780	427	10	sharp	sharp	JJ
nyp.33433082246780	427	11	fire	fire	NN
nyp.33433082246780	427	12	,	,	,
nyp.33433082246780	427	13	occasionally	occasionally	RB
nyp.33433082246780	427	14	stirring	stir	VBG
nyp.33433082246780	427	15	its	-PRON-	PRP$
nyp.33433082246780	427	16	contents	content	NNS
nyp.33433082246780	427	17	.	.	.
nyp.33433082246780	428	1	When	when	WRB
nyp.33433082246780	428	2	the	the	DT
nyp.33433082246780	428	3	bottom	bottom	NN
nyp.33433082246780	428	4	of	of	IN
nyp.33433082246780	428	5	the	the	DT
nyp.33433082246780	428	6	pan	pan	NN
nyp.33433082246780	428	7	becomes	become	VBZ
nyp.33433082246780	428	8	covered	cover	VBN
nyp.33433082246780	428	9	with	with	IN
nyp.33433082246780	428	10	a	a	DT
nyp.33433082246780	428	11	pale	pale	JJ
nyp.33433082246780	428	12	,	,	,
nyp.33433082246780	428	13	jelly	jelly	NN
nyp.33433082246780	428	14	-	-	HYPH
nyp.33433082246780	428	15	like	like	JJ
nyp.33433082246780	428	16	substance	substance	NN
nyp.33433082246780	428	17	,	,	,
nyp.33433082246780	428	18	add	add	VB
nyp.33433082246780	428	19	the	the	DT
nyp.33433082246780	428	20	four	four	CD
nyp.33433082246780	428	21	quarts	quart	NNS
nyp.33433082246780	428	22	of	of	IN
nyp.33433082246780	428	23	cold	cold	JJ
nyp.33433082246780	428	24	water	water	NN
nyp.33433082246780	428	25	,	,	,
nyp.33433082246780	428	26	and	and	CC
nyp.33433082246780	428	27	simmer	simmer	VB
nyp.33433082246780	428	28	very	very	RB
nyp.33433082246780	428	29	gently	gently	RB
nyp.33433082246780	428	30	for	for	IN
nyp.33433082246780	428	31	five	five	CD
nyp.33433082246780	428	32	or	or	CC
nyp.33433082246780	428	33	six	six	CD
nyp.33433082246780	428	34	hours	hour	NNS
nyp.33433082246780	428	35	.	.	.
nyp.33433082246780	429	1	As	as	IN
nyp.33433082246780	429	2	we	-PRON-	PRP
nyp.33433082246780	429	3	have	have	VBP
nyp.33433082246780	429	4	said	say	VBN
nyp.33433082246780	429	5	before	before	RB
nyp.33433082246780	429	6	,	,	,
nyp.33433082246780	429	7	do	do	VB
nyp.33433082246780	429	8	not	not	RB
nyp.33433082246780	429	9	let	let	VB
nyp.33433082246780	429	10	it	-PRON-	PRP
nyp.33433082246780	429	11	boil	boil	VB
nyp.33433082246780	429	12	quickly	quickly	RB
nyp.33433082246780	429	13	.	.	.
nyp.33433082246780	430	1	When	when	WRB
nyp.33433082246780	430	2	nearly	nearly	RB
nyp.33433082246780	430	3	cooked	cook	VBN
nyp.33433082246780	430	4	,	,	,
nyp.33433082246780	430	5	throw	throw	VBP
nyp.33433082246780	430	6	in	in	RP
nyp.33433082246780	430	7	a	a	DT
nyp.33433082246780	430	8	tablespoonful	tablespoonful	NN
nyp.33433082246780	430	9	of	of	IN
nyp.33433082246780	430	10	salt	salt	NN
nyp.33433082246780	430	11	to	to	TO
nyp.33433082246780	430	12	assist	assist	VB
nyp.33433082246780	430	13	the	the	DT
nyp.33433082246780	430	14	scum	scum	NN
nyp.33433082246780	430	15	to	to	TO
nyp.33433082246780	430	16	rise	rise	VB
nyp.33433082246780	430	17	.	.	.
nyp.33433082246780	431	1	Re-	Re-	NNS
nyp.33433082246780	431	2	move	move	VBP
nyp.33433082246780	431	3	every	every	DT
nyp.33433082246780	431	4	particle	particle	NN
nyp.33433082246780	431	5	of	of	IN
nyp.33433082246780	431	6	scum	scum	NN
nyp.33433082246780	431	7	whilst	whilst	IN
nyp.33433082246780	431	8	it	-PRON-	PRP
nyp.33433082246780	431	9	is	be	VBZ
nyp.33433082246780	431	10	doing	do	VBG
nyp.33433082246780	431	11	,	,	,
nyp.33433082246780	431	12	and	and	CC
nyp.33433082246780	431	13	strain	strain	VB
nyp.33433082246780	431	14	it	-PRON-	PRP
nyp.33433082246780	431	15	through	through	IN
nyp.33433082246780	431	16	a	a	DT
nyp.33433082246780	431	17	fine	fine	JJ
nyp.33433082246780	431	18	hair	hair	NN
nyp.33433082246780	431	19	sieve	sieve	NN
nyp.33433082246780	431	20	;	;	:
nyp.33433082246780	431	21	when	when	WRB
nyp.33433082246780	431	22	cool	cool	JJ
nyp.33433082246780	431	23	remove	remove	VBP
nyp.33433082246780	431	24	all	all	DT
nyp.33433082246780	431	25	grease	grease	NN
nyp.33433082246780	431	26	.	.	.
nyp.33433082246780	432	1	This	this	DT
nyp.33433082246780	432	2	stock	stock	NN
nyp.33433082246780	432	3	will	will	MD
nyp.33433082246780	432	4	keep	keep	VB
nyp.33433082246780	432	5	for	for	IN
nyp.33433082246780	432	6	many	many	JJ
nyp.33433082246780	432	7	days	day	NNS
nyp.33433082246780	432	8	in	in	IN
nyp.33433082246780	432	9	cold	cold	JJ
nyp.33433082246780	432	10	weather	weather	NN
nyp.33433082246780	432	11	.	.	.
nyp.33433082246780	433	1	Stock	stock	NN
nyp.33433082246780	433	2	is	be	VBZ
nyp.33433082246780	433	3	the	the	DT
nyp.33433082246780	433	4	basis	basis	NN
nyp.33433082246780	433	5	of	of	IN
nyp.33433082246780	433	6	many	many	JJ
nyp.33433082246780	433	7	of	of	IN
nyp.33433082246780	433	8	the	the	DT
nyp.33433082246780	433	9	soups	soup	NNS
nyp.33433082246780	433	10	afterwards	afterwards	RB
nyp.33433082246780	433	11	mentioned	mention	VBN
nyp.33433082246780	433	12	,	,	,
nyp.33433082246780	433	13	and	and	CC
nyp.33433082246780	433	14	this	this	DT
nyp.33433082246780	433	15	will	will	MD
nyp.33433082246780	433	16	be	be	VB
nyp.33433082246780	433	17	found	find	VBN
nyp.33433082246780	433	18	quite	quite	RB
nyp.33433082246780	433	19	strong	strong	JJ
nyp.33433082246780	433	20	enough	enough	RB
nyp.33433082246780	433	21	for	for	IN
nyp.33433082246780	433	22	ordinary	ordinary	JJ
nyp.33433082246780	433	23	purposes	purpose	NNS
nyp.33433082246780	433	24	.	.	.
nyp.33433082246780	434	1	Keep	keep	VB
nyp.33433082246780	434	2	it	-PRON-	PRP
nyp.33433082246780	434	3	in	in	IN
nyp.33433082246780	434	4	small	small	JJ
nyp.33433082246780	434	5	jars	jar	NNS
nyp.33433082246780	434	6	,	,	,
nyp.33433082246780	434	7	in	in	IN
nyp.33433082246780	434	8	a	a	DT
nyp.33433082246780	434	9	cool	cool	JJ
nyp.33433082246780	434	10	place	place	NN
nyp.33433082246780	434	11	.	.	.
nyp.33433082246780	435	1	It	-PRON-	PRP
nyp.33433082246780	435	2	makes	make	VBZ
nyp.33433082246780	435	3	a	a	DT
nyp.33433082246780	435	4	good	good	JJ
nyp.33433082246780	435	5	gravy	gravy	NN
nyp.33433082246780	435	6	for	for	IN
nyp.33433082246780	435	7	hash	hash	NN
nyp.33433082246780	435	8	meats	meat	NNS
nyp.33433082246780	435	9	;	;	:
nyp.33433082246780	435	10	one	one	CD
nyp.33433082246780	435	11	tablespoonful	tablespoonful	NN
nyp.33433082246780	435	12	of	of	IN
nyp.33433082246780	435	13	it	-PRON-	PRP
nyp.33433082246780	435	14	is	be	VBZ
nyp.33433082246780	435	15	sufficient	sufficient	JJ
nyp.33433082246780	435	16	to	to	TO
nyp.33433082246780	435	17	impart	impart	VB
nyp.33433082246780	435	18	a	a	DT
nyp.33433082246780	435	19	fine	fine	JJ
nyp.33433082246780	435	20	flavor	flavor	NN
nyp.33433082246780	435	21	to	to	IN
nyp.33433082246780	435	22	a	a	DT
nyp.33433082246780	435	23	dish	dish	NN
nyp.33433082246780	435	24	of	of	IN
nyp.33433082246780	435	25	macaroni	macaroni	NN
nyp.33433082246780	435	26	and	and	CC
nyp.33433082246780	435	27	various	various	JJ
nyp.33433082246780	435	28	other	other	JJ
nyp.33433082246780	435	29	dishes	dish	NNS
nyp.33433082246780	435	30	.	.	.
nyp.33433082246780	436	1	Good	good	JJ
nyp.33433082246780	436	2	soups	soup	NNS
nyp.33433082246780	436	3	of	of	IN
nyp.33433082246780	436	4	various	various	JJ
nyp.33433082246780	436	5	kinds	kind	NNS
nyp.33433082246780	436	6	are	be	VBP
nyp.33433082246780	436	7	made	make	VBN
nyp.33433082246780	436	8	from	from	IN
nyp.33433082246780	436	9	it	-PRON-	PRP
nyp.33433082246780	436	10	at	at	IN
nyp.33433082246780	436	11	short	short	JJ
nyp.33433082246780	436	12	notice	notice	NN
nyp.33433082246780	436	13	;	;	:
nyp.33433082246780	436	14	slice	slice	VB
nyp.33433082246780	436	15	off	off	RP
nyp.33433082246780	436	16	a	a	DT
nyp.33433082246780	436	17	portion	portion	NN
nyp.33433082246780	436	18	of	of	IN
nyp.33433082246780	436	19	the	the	DT
nyp.33433082246780	436	20	jelly	jelly	NN
nyp.33433082246780	436	21	,	,	,
nyp.33433082246780	436	22	add	add	VB
nyp.33433082246780	436	23	water	water	NN
nyp.33433082246780	436	24	,	,	,
nyp.33433082246780	436	25	and	and	CC
nyp.33433082246780	436	26	whatever	whatever	WDT
nyp.33433082246780	436	27	vegetables	vegetable	NNS
nyp.33433082246780	436	28	and	and	CC
nyp.33433082246780	436	29	thickening	thicken	VBG
nyp.33433082246780	436	30	preferred	prefer	VBN
nyp.33433082246780	436	31	.	.	.
nyp.33433082246780	437	1	It	-PRON-	PRP
nyp.33433082246780	437	2	is	be	VBZ
nyp.33433082246780	437	3	best	good	JJS
nyp.33433082246780	437	4	to	to	TO
nyp.33433082246780	437	5	partly	partly	RB
nyp.33433082246780	437	6	cook	cook	VB
nyp.33433082246780	437	7	the	the	DT
nyp.33433082246780	437	8	vegetables	vegetable	NNS
nyp.33433082246780	437	9	before	before	IN
nyp.33433082246780	437	10	adding	add	VBG
nyp.33433082246780	437	11	to	to	IN
nyp.33433082246780	437	12	the	the	DT
nyp.33433082246780	437	13	stock	stock	NN
nyp.33433082246780	437	14	,	,	,
nyp.33433082246780	437	15	as	as	IN
nyp.33433082246780	437	16	much	much	JJ
nyp.33433082246780	437	17	boiling	boiling	NN
nyp.33433082246780	437	18	injures	injure	VBZ
nyp.33433082246780	437	19	the	the	DT
nyp.33433082246780	437	20	flavoring	flavoring	NN
nyp.33433082246780	437	21	of	of	IN
nyp.33433082246780	437	22	the	the	DT
nyp.33433082246780	437	23	soup	soup	NN
nyp.33433082246780	437	24	.	.	.
nyp.33433082246780	438	1	Season	season	NN
nyp.33433082246780	438	2	and	and	CC
nyp.33433082246780	438	3	boil	boil	VB
nyp.33433082246780	438	4	a	a	DT
nyp.33433082246780	438	5	few	few	JJ
nyp.33433082246780	438	6	moments	moment	NNS
nyp.33433082246780	438	7	and	and	CC
nyp.33433082246780	438	8	serve	serve	VB
nyp.33433082246780	438	9	hot	hot	JJ
nyp.33433082246780	438	10	.	.	.
nyp.33433082246780	439	1	WHITE	WHITE	NNP
nyp.33433082246780	439	2	STOCK	STOCK	NNP
nyp.33433082246780	439	3	.	.	.
nyp.33433082246780	440	1	White	white	JJ
nyp.33433082246780	440	2	stock	stock	NN
nyp.33433082246780	440	3	is	be	VBZ
nyp.33433082246780	440	4	used	use	VBN
nyp.33433082246780	440	5	in	in	IN
nyp.33433082246780	440	6	the	the	DT
nyp.33433082246780	440	7	preparation	preparation	NN
nyp.33433082246780	440	8	of	of	IN
nyp.33433082246780	440	9	white	white	JJ
nyp.33433082246780	440	10	soups	soup	NNS
nyp.33433082246780	440	11	,	,	,
nyp.33433082246780	440	12	and	and	CC
nyp.33433082246780	440	13	is	be	VBZ
nyp.33433082246780	440	14	made	make	VBN
nyp.33433082246780	440	15	by	by	IN
nyp.33433082246780	440	16	boil-	boil-	NNP
nyp.33433082246780	440	17	ing	ing	DT
nyp.33433082246780	440	18	six	six	CD
nyp.33433082246780	440	19	pounds	pound	NNS
nyp.33433082246780	440	20	of	of	IN
nyp.33433082246780	440	21	a	a	DT
nyp.33433082246780	440	22	knuckle	knuckle	NN
nyp.33433082246780	440	23	of	of	IN
nyp.33433082246780	440	24	veal	veal	NN
nyp.33433082246780	440	25	,	,	,
nyp.33433082246780	440	26	cut	cut	VBN
nyp.33433082246780	440	27	up	up	RP
nyp.33433082246780	440	28	in	in	IN
nyp.33433082246780	440	29	small	small	JJ
nyp.33433082246780	440	30	pieces	piece	NNS
nyp.33433082246780	440	31	,	,	,
nyp.33433082246780	440	32	poultry	poultry	NN
nyp.33433082246780	440	33	trimmings	trimming	NNS
nyp.33433082246780	440	34	,	,	,
nyp.33433082246780	440	35	and	and	CC
nyp.33433082246780	440	36	four	four	CD
nyp.33433082246780	440	37	slices	slice	NNS
nyp.33433082246780	440	38	of	of	IN
nyp.33433082246780	440	39	lean	lean	JJ
nyp.33433082246780	440	40	ham	ham	NN
nyp.33433082246780	440	41	.	.	.
nyp.33433082246780	441	1	Proceed	proceed	VB
nyp.33433082246780	441	2	according	accord	VBG
nyp.33433082246780	441	3	to	to	IN
nyp.33433082246780	441	4	directions	direction	NNS
nyp.33433082246780	441	5	given	give	VBN
nyp.33433082246780	441	6	in	in	IN
nyp.33433082246780	441	7	"	"	``
nyp.33433082246780	441	8	Stock	Stock	NNP
nyp.33433082246780	441	9	,	,	,
nyp.33433082246780	441	10	"	"	''
nyp.33433082246780	441	11	above	above	RB
nyp.33433082246780	441	12	.	.	.
nyp.33433082246780	442	1	SOUPS	soup	NNS
nyp.33433082246780	442	2	.	.	.
nyp.33433082246780	443	1	25	25	CD
nyp.33433082246780	443	2	TO	to	TO
nyp.33433082246780	443	3	CLARIFY	clarify	VB
nyp.33433082246780	443	4	STOCK	stock	NN
nyp.33433082246780	443	5	.	.	.
nyp.33433082246780	444	1	Place	place	VB
nyp.33433082246780	444	2	the	the	DT
nyp.33433082246780	444	3	stock	stock	NN
nyp.33433082246780	444	4	in	in	IN
nyp.33433082246780	444	5	a	a	DT
nyp.33433082246780	444	6	clean	clean	JJ
nyp.33433082246780	444	7	saucepan	saucepan	NN
nyp.33433082246780	444	8	,	,	,
nyp.33433082246780	444	9	set	set	VBD
nyp.33433082246780	444	10	it	-PRON-	PRP
nyp.33433082246780	444	11	over	over	IN
nyp.33433082246780	444	12	a	a	DT
nyp.33433082246780	444	13	brisk	brisk	JJ
nyp.33433082246780	444	14	fire	fire	NN
nyp.33433082246780	444	15	.	.	.
nyp.33433082246780	445	1	When	when	WRB
nyp.33433082246780	445	2	boiling	boil	VBG
nyp.33433082246780	445	3	,	,	,
nyp.33433082246780	445	4	add	add	VB
nyp.33433082246780	445	5	the	the	DT
nyp.33433082246780	445	6	white	white	NN
nyp.33433082246780	445	7	of	of	IN
nyp.33433082246780	445	8	one	one	CD
nyp.33433082246780	445	9	egg	egg	NN
nyp.33433082246780	445	10	to	to	IN
nyp.33433082246780	445	11	each	each	DT
nyp.33433082246780	445	12	quart	quart	NN
nyp.33433082246780	445	13	of	of	IN
nyp.33433082246780	445	14	stock	stock	NN
nyp.33433082246780	445	15	,	,	,
nyp.33433082246780	445	16	proceeding	proceeding	NN
nyp.33433082246780	445	17	as	as	IN
nyp.33433082246780	445	18	follows	follow	VBZ
nyp.33433082246780	445	19	:	:	:
nyp.33433082246780	445	20	beat	beat	VB
nyp.33433082246780	445	21	the	the	DT
nyp.33433082246780	445	22	whites	white	NNS
nyp.33433082246780	445	23	of	of	IN
nyp.33433082246780	445	24	the	the	DT
nyp.33433082246780	445	25	eggs	egg	NNS
nyp.33433082246780	445	26	up	up	RB
nyp.33433082246780	445	27	well	well	RB
nyp.33433082246780	445	28	in	in	IN
nyp.33433082246780	445	29	a	a	DT
nyp.33433082246780	445	30	little	little	JJ
nyp.33433082246780	445	31	water	water	NN
nyp.33433082246780	445	32	;	;	:
nyp.33433082246780	445	33	then	then	RB
nyp.33433082246780	445	34	add	add	VB
nyp.33433082246780	445	35	a	a	DT
nyp.33433082246780	445	36	little	little	JJ
nyp.33433082246780	445	37	hot	hot	JJ
nyp.33433082246780	445	38	stock	stock	NN
nyp.33433082246780	445	39	;	;	:
nyp.33433082246780	445	40	beat	beat	VBD
nyp.33433082246780	445	41	to	to	IN
nyp.33433082246780	445	42	a	a	DT
nyp.33433082246780	445	43	froth	froth	NN
nyp.33433082246780	445	44	,	,	,
nyp.33433082246780	445	45	and	and	CC
nyp.33433082246780	445	46	pour	pour	VBP
nyp.33433082246780	445	47	gradually	gradually	RB
nyp.33433082246780	445	48	into	into	IN
nyp.33433082246780	445	49	the	the	DT
nyp.33433082246780	445	50	pot	pot	NN
nyp.33433082246780	445	51	;	;	:
nyp.33433082246780	445	52	then	then	RB
nyp.33433082246780	445	53	beat	beat	VB
nyp.33433082246780	445	54	the	the	DT
nyp.33433082246780	445	55	whole	whole	JJ
nyp.33433082246780	445	56	hard	hard	JJ
nyp.33433082246780	445	57	and	and	CC
nyp.33433082246780	445	58	long	long	JJ
nyp.33433082246780	445	59	;	;	:
nyp.33433082246780	445	60	allow	allow	VB
nyp.33433082246780	445	61	it	-PRON-	PRP
nyp.33433082246780	445	62	to	to	TO
nyp.33433082246780	445	63	boil	boil	VB
nyp.33433082246780	445	64	up	up	RP
nyp.33433082246780	445	65	once	once	RB
nyp.33433082246780	445	66	,	,	,
nyp.33433082246780	445	67	and	and	CC
nyp.33433082246780	445	68	immediately	immediately	RB
nyp.33433082246780	445	69	remove	remove	VB
nyp.33433082246780	445	70	and	and	CC
nyp.33433082246780	445	71	strain	strain	VBP
nyp.33433082246780	445	72	through	through	IN
nyp.33433082246780	445	73	a	a	DT
nyp.33433082246780	445	74	thin	thin	JJ
nyp.33433082246780	445	75	flan-	flan-	FW
nyp.33433082246780	445	76	nel	nel	NN
nyp.33433082246780	445	77	cloth	cloth	NN
nyp.33433082246780	445	78	.	.	.
nyp.33433082246780	446	1	BEEF	BEEF	NNP
nyp.33433082246780	446	2	SOUP	SOUP	NNP
nyp.33433082246780	446	3	.	.	.
nyp.33433082246780	447	1	Select	select	VB
nyp.33433082246780	447	2	a	a	DT
nyp.33433082246780	447	3	small	small	JJ
nyp.33433082246780	447	4	shin	shin	NN
nyp.33433082246780	447	5	of	of	IN
nyp.33433082246780	447	6	beef	beef	NN
nyp.33433082246780	447	7	of	of	IN
nyp.33433082246780	447	8	moderate	moderate	JJ
nyp.33433082246780	447	9	size	size	NN
nyp.33433082246780	447	10	,	,	,
nyp.33433082246780	447	11	crack	crack	VB
nyp.33433082246780	447	12	the	the	DT
nyp.33433082246780	447	13	bone	bone	NN
nyp.33433082246780	447	14	in	in	IN
nyp.33433082246780	447	15	small	small	JJ
nyp.33433082246780	447	16	pieces	piece	NNS
nyp.33433082246780	447	17	,	,	,
nyp.33433082246780	447	18	wash	wash	VB
nyp.33433082246780	447	19	and	and	CC
nyp.33433082246780	447	20	place	place	VB
nyp.33433082246780	447	21	it	-PRON-	PRP
nyp.33433082246780	447	22	in	in	IN
nyp.33433082246780	447	23	a	a	DT
nyp.33433082246780	447	24	kettle	kettle	NN
nyp.33433082246780	447	25	to	to	TO
nyp.33433082246780	447	26	boil	boil	VB
nyp.33433082246780	447	27	,	,	,
nyp.33433082246780	447	28	with	with	IN
nyp.33433082246780	447	29	five	five	CD
nyp.33433082246780	447	30	or	or	CC
nyp.33433082246780	447	31	six	six	CD
nyp.33433082246780	447	32	quarts	quart	NNS
nyp.33433082246780	447	33	of	of	IN
nyp.33433082246780	447	34	cold	cold	JJ
nyp.33433082246780	447	35	water	water	NN
nyp.33433082246780	447	36	.	.	.
nyp.33433082246780	448	1	Let	let	VB
nyp.33433082246780	448	2	it	-PRON-	PRP
nyp.33433082246780	448	3	boil	boil	VB
nyp.33433082246780	448	4	about	about	RB
nyp.33433082246780	448	5	two	two	CD
nyp.33433082246780	448	6	hours	hour	NNS
nyp.33433082246780	448	7	,	,	,
nyp.33433082246780	448	8	or	or	CC
nyp.33433082246780	448	9	until	until	IN
nyp.33433082246780	448	10	it	-PRON-	PRP
nyp.33433082246780	448	11	begins	begin	VBZ
nyp.33433082246780	448	12	to	to	TO
nyp.33433082246780	448	13	get	get	VB
nyp.33433082246780	448	14	tender	tender	JJ
nyp.33433082246780	448	15	,	,	,
nyp.33433082246780	448	16	then	then	RB
nyp.33433082246780	448	17	season	season	VB
nyp.33433082246780	448	18	it	-PRON-	PRP
nyp.33433082246780	448	19	with	with	IN
nyp.33433082246780	448	20	a	a	DT
nyp.33433082246780	448	21	tableepoonful	tableepoonful	NN
nyp.33433082246780	448	22	of	of	IN
nyp.33433082246780	448	23	salt	salt	NN
nyp.33433082246780	448	24	,	,	,
nyp.33433082246780	448	25	and	and	CC
nyp.33433082246780	448	26	a	a	DT
nyp.33433082246780	448	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	448	28	of	of	IN
nyp.33433082246780	448	29	pepper	pepper	NN
nyp.33433082246780	448	30	;	;	:
nyp.33433082246780	448	31	boil	boil	VB
nyp.33433082246780	448	32	it	-PRON-	PRP
nyp.33433082246780	448	33	one	one	CD
nyp.33433082246780	448	34	hour	hour	NN
nyp.33433082246780	448	35	longer	long	RBR
nyp.33433082246780	448	36	,	,	,
nyp.33433082246780	448	37	then	then	RB
nyp.33433082246780	448	38	add	add	VB
nyp.33433082246780	448	39	to	to	IN
nyp.33433082246780	448	40	it	-PRON-	PRP
nyp.33433082246780	448	41	one	one	CD
nyp.33433082246780	448	42	carrot	carrot	NN
nyp.33433082246780	448	43	,	,	,
nyp.33433082246780	448	44	two	two	CD
nyp.33433082246780	448	45	turnips	turnip	NNS
nyp.33433082246780	448	46	,	,	,
nyp.33433082246780	448	47	two	two	CD
nyp.33433082246780	448	48	tablespoonf	tablespoonf	NN
nyp.33433082246780	448	49	uls	uls	NN
nyp.33433082246780	448	50	of	of	IN
nyp.33433082246780	448	51	rice	rice	NN
nyp.33433082246780	448	52	or	or	CC
nyp.33433082246780	448	53	pearl	pearl	NN
nyp.33433082246780	448	54	barley	barley	NN
nyp.33433082246780	448	55	,	,	,
nyp.33433082246780	448	56	one	one	CD
nyp.33433082246780	448	57	head	head	NN
nyp.33433082246780	448	58	of	of	IN
nyp.33433082246780	448	59	celery	celery	NN
nyp.33433082246780	448	60	and	and	CC
nyp.33433082246780	448	61	a	a	DT
nyp.33433082246780	448	62	teaspoonful	teaspoonful	NN
nyp.33433082246780	448	63	of	of	IN
nyp.33433082246780	448	64	summer	summer	NN
nyp.33433082246780	448	65	savory	savory	NN
nyp.33433082246780	448	66	powdered	powder	VBN
nyp.33433082246780	448	67	fine	fine	NN
nyp.33433082246780	448	68	;	;	:
nyp.33433082246780	448	69	the	the	DT
nyp.33433082246780	448	70	vegetables	vegetable	NNS
nyp.33433082246780	448	71	to	to	TO
nyp.33433082246780	448	72	be	be	VB
nyp.33433082246780	448	73	minced	mince	VBN
nyp.33433082246780	448	74	up	up	RP
nyp.33433082246780	448	75	in	in	IN
nyp.33433082246780	448	76	small	small	JJ
nyp.33433082246780	448	77	pieces	piece	NNS
nyp.33433082246780	448	78	like	like	IN
nyp.33433082246780	448	79	dice	dice	NN
nyp.33433082246780	448	80	.	.	.
nyp.33433082246780	449	1	After	after	IN
nyp.33433082246780	449	2	these	these	DT
nyp.33433082246780	449	3	ingredients	ingredient	NNS
nyp.33433082246780	449	4	have	have	VBP
nyp.33433082246780	449	5	boiled	boil	VBN
nyp.33433082246780	449	6	a	a	DT
nyp.33433082246780	449	7	quarter	quarter	NN
nyp.33433082246780	449	8	of	of	IN
nyp.33433082246780	449	9	an	an	DT
nyp.33433082246780	449	10	hour	hour	NN
nyp.33433082246780	449	11	,	,	,
nyp.33433082246780	449	12	put	put	VBN
nyp.33433082246780	449	13	in	in	RP
nyp.33433082246780	449	14	two	two	CD
nyp.33433082246780	449	15	potatoes	potato	NNS
nyp.33433082246780	449	16	cut	cut	VBN
nyp.33433082246780	449	17	up	up	RP
nyp.33433082246780	449	18	in	in	IN
nyp.33433082246780	449	19	small	small	JJ
nyp.33433082246780	449	20	pieces	piece	NNS
nyp.33433082246780	449	21	;	;	:
nyp.33433082246780	449	22	let	let	VB
nyp.33433082246780	449	23	it	-PRON-	PRP
nyp.33433082246780	449	24	boil	boil	VB
nyp.33433082246780	449	25	half	half	PDT
nyp.33433082246780	449	26	an	an	DT
nyp.33433082246780	449	27	hour	hour	NN
nyp.33433082246780	449	28	longer	long	RBR
nyp.33433082246780	449	29	,	,	,
nyp.33433082246780	449	30	take	take	VB
nyp.33433082246780	449	31	the	the	DT
nyp.33433082246780	449	32	meat	meat	NN
nyp.33433082246780	449	33	from	from	IN
nyp.33433082246780	449	34	the	the	DT
nyp.33433082246780	449	35	soup	soup	NN
nyp.33433082246780	449	36	,	,	,
nyp.33433082246780	449	37	and	and	CC
nyp.33433082246780	449	38	if	if	IN
nyp.33433082246780	449	39	intended	intend	VBN
nyp.33433082246780	449	40	to	to	TO
nyp.33433082246780	449	41	be	be	VB
nyp.33433082246780	449	42	served	serve	VBN
nyp.33433082246780	449	43	with	with	IN
nyp.33433082246780	449	44	it	-PRON-	PRP
nyp.33433082246780	449	45	,	,	,
nyp.33433082246780	449	46	take	take	VB
nyp.33433082246780	449	47	out	out	RP
nyp.33433082246780	449	48	the	the	DT
nyp.33433082246780	449	49	bones	bone	NNS
nyp.33433082246780	449	50	and	and	CC
nyp.33433082246780	449	51	lay	lie	VBD
nyp.33433082246780	449	52	it	-PRON-	PRP
nyp.33433082246780	449	53	closely	closely	RB
nyp.33433082246780	449	54	and	and	CC
nyp.33433082246780	449	55	neatly	neatly	RB
nyp.33433082246780	449	56	on	on	IN
nyp.33433082246780	449	57	a	a	DT
nyp.33433082246780	449	58	dish	dish	NN
nyp.33433082246780	449	59	,	,	,
nyp.33433082246780	449	60	and	and	CC
nyp.33433082246780	449	61	garnish	garnish	VB
nyp.33433082246780	449	62	with	with	IN
nyp.33433082246780	449	63	sprigs	sprig	NNS
nyp.33433082246780	449	64	of	of	IN
nyp.33433082246780	449	65	parsley	parsley	NN
nyp.33433082246780	449	66	.	.	.
nyp.33433082246780	450	1	Serve	serve	VB
nyp.33433082246780	450	2	made	make	VBN
nyp.33433082246780	450	3	mustard	mustard	NN
nyp.33433082246780	450	4	and	and	CC
nyp.33433082246780	450	5	catsup	catsup	NN
nyp.33433082246780	450	6	with	with	IN
nyp.33433082246780	450	7	it	-PRON-	PRP
nyp.33433082246780	450	8	.	.	.
nyp.33433082246780	451	1	It	-PRON-	PRP
nyp.33433082246780	451	2	is	be	VBZ
nyp.33433082246780	451	3	very	very	RB
nyp.33433082246780	451	4	nice	nice	JJ
nyp.33433082246780	451	5	pressed	press	VBN
nyp.33433082246780	451	6	and	and	CC
nyp.33433082246780	451	7	eaten	eat	VBN
nyp.33433082246780	451	8	cold	cold	JJ
nyp.33433082246780	451	9	with	with	IN
nyp.33433082246780	451	10	mustard	mustard	NN
nyp.33433082246780	451	11	and	and	CC
nyp.33433082246780	451	12	vinegar	vinegar	NN
nyp.33433082246780	451	13	,	,	,
nyp.33433082246780	451	14	or	or	CC
nyp.33433082246780	451	15	catsup	catsup	NN
nyp.33433082246780	451	16	.	.	.
nyp.33433082246780	452	1	Four	four	CD
nyp.33433082246780	452	2	hours	hour	NNS
nyp.33433082246780	452	3	are	be	VBP
nyp.33433082246780	452	4	required	require	VBN
nyp.33433082246780	452	5	for	for	IN
nyp.33433082246780	452	6	making	make	VBG
nyp.33433082246780	452	7	this	this	DT
nyp.33433082246780	452	8	soup	soup	NN
nyp.33433082246780	452	9	.	.	.
nyp.33433082246780	453	1	Should	Should	MD
nyp.33433082246780	453	2	any	any	DT
nyp.33433082246780	453	3	remain	remain	VB
nyp.33433082246780	453	4	over	over	IN
nyp.33433082246780	453	5	the	the	DT
nyp.33433082246780	453	6	first	first	JJ
nyp.33433082246780	453	7	day	day	NN
nyp.33433082246780	453	8	,	,	,
nyp.33433082246780	453	9	it	-PRON-	PRP
nyp.33433082246780	453	10	may	may	MD
nyp.33433082246780	453	11	be	be	VB
nyp.33433082246780	453	12	heated	heat	VBN
nyp.33433082246780	453	13	,	,	,
nyp.33433082246780	453	14	with	with	IN
nyp.33433082246780	453	15	the	the	DT
nyp.33433082246780	453	16	addition	addition	NN
nyp.33433082246780	453	17	of	of	IN
nyp.33433082246780	453	18	a	a	DT
nyp.33433082246780	453	19	little	little	JJ
nyp.33433082246780	453	20	boiling	boiling	NN
nyp.33433082246780	453	21	water	water	NN
nyp.33433082246780	453	22	,	,	,
nyp.33433082246780	453	23	and	and	CC
nyp.33433082246780	453	24	served	serve	VBD
nyp.33433082246780	453	25	again	again	RB
nyp.33433082246780	453	26	.	.	.
nyp.33433082246780	454	1	Some	some	DT
nyp.33433082246780	454	2	fancy	fancy	JJ
nyp.33433082246780	454	3	a	a	DT
nyp.33433082246780	454	4	glass	glass	NN
nyp.33433082246780	454	5	of	of	IN
nyp.33433082246780	454	6	brown	brown	NNP
nyp.33433082246780	454	7	sherry	sherry	NNP
nyp.33433082246780	454	8	added	add	VBD
nyp.33433082246780	454	9	just	just	RB
nyp.33433082246780	454	10	before	before	IN
nyp.33433082246780	454	11	being	be	VBG
nyp.33433082246780	454	12	served	serve	VBN
nyp.33433082246780	454	13	.	.	.
nyp.33433082246780	455	1	Serve	serve	VB
nyp.33433082246780	455	2	very	very	RB
nyp.33433082246780	455	3	hot	hot	JJ
nyp.33433082246780	455	4	.	.	.
nyp.33433082246780	456	1	VEAL	VEAL	NNP
nyp.33433082246780	456	2	SOUP	SOUP	NNP
nyp.33433082246780	456	3	.	.	.
nyp.33433082246780	457	1	(	(	-LRB-
nyp.33433082246780	457	2	Excellent	excellent	JJ
nyp.33433082246780	457	3	.	.	.
nyp.33433082246780	457	4	)	)	-RRB-
nyp.33433082246780	458	1	Put	put	VB
nyp.33433082246780	458	2	a	a	DT
nyp.33433082246780	458	3	knuckle	knuckle	NN
nyp.33433082246780	458	4	of	of	IN
nyp.33433082246780	458	5	veal	veal	NN
nyp.33433082246780	458	6	into	into	IN
nyp.33433082246780	458	7	three	three	CD
nyp.33433082246780	458	8	quarts	quart	NNS
nyp.33433082246780	458	9	of	of	IN
nyp.33433082246780	458	10	cold	cold	JJ
nyp.33433082246780	458	11	water	water	NN
nyp.33433082246780	458	12	,	,	,
nyp.33433082246780	458	13	with	with	IN
nyp.33433082246780	458	14	a	a	DT
nyp.33433082246780	458	15	small	small	JJ
nyp.33433082246780	458	16	quantity	quantity	NN
nyp.33433082246780	458	17	of	of	IN
nyp.33433082246780	458	18	salt	salt	NN
nyp.33433082246780	458	19	,	,	,
nyp.33433082246780	458	20	and	and	CC
nyp.33433082246780	458	21	one	one	CD
nyp.33433082246780	458	22	small	small	JJ
nyp.33433082246780	458	23	tablespoonful	tablespoonful	NN
nyp.33433082246780	458	24	of	of	IN
nyp.33433082246780	458	25	uncooked	uncooked	JJ
nyp.33433082246780	458	26	rice	rice	NN
nyp.33433082246780	458	27	.	.	.
nyp.33433082246780	459	1	Boil	boil	VB
nyp.33433082246780	459	2	slowly	slowly	RB
nyp.33433082246780	459	3	,	,	,
nyp.33433082246780	459	4	hardly	hardly	RB
nyp.33433082246780	459	5	above	above	IN
nyp.33433082246780	459	6	simmering	simmer	VBG
nyp.33433082246780	459	7	,	,	,
nyp.33433082246780	459	8	four	four	CD
nyp.33433082246780	459	9	hours	hour	NNS
nyp.33433082246780	459	10	,	,	,
nyp.33433082246780	459	11	when	when	WRB
nyp.33433082246780	459	12	the	the	DT
nyp.33433082246780	459	13	liquor	liquor	NN
nyp.33433082246780	459	14	should	should	MD
nyp.33433082246780	459	15	be	be	VB
nyp.33433082246780	459	16	reduced	reduce	VBN
nyp.33433082246780	459	17	to	to	IN
nyp.33433082246780	459	18	half	half	PDT
nyp.33433082246780	459	19	the	the	DT
nyp.33433082246780	459	20	usual	usual	JJ
nyp.33433082246780	459	21	quantity	quantity	NN
nyp.33433082246780	459	22	;	;	:
nyp.33433082246780	459	23	remove	remove	VB
nyp.33433082246780	459	24	from	from	IN
nyp.33433082246780	459	25	the	the	DT
nyp.33433082246780	459	26	fire	fire	NN
nyp.33433082246780	459	27	.	.	.
nyp.33433082246780	460	1	Into	into	IN
nyp.33433082246780	460	2	the	the	DT
nyp.33433082246780	460	3	tureen	tureen	NN
nyp.33433082246780	460	4	put	put	VBD
nyp.33433082246780	460	5	the	the	DT
nyp.33433082246780	460	6	yolk	yolk	NN
nyp.33433082246780	460	7	of	of	IN
nyp.33433082246780	460	8	one	one	CD
nyp.33433082246780	460	9	egg	egg	NN
nyp.33433082246780	460	10	,	,	,
nyp.33433082246780	460	11	and	and	CC
nyp.33433082246780	460	12	stir	stir	VB
nyp.33433082246780	460	13	well	well	RB
nyp.33433082246780	460	14	into	into	IN
nyp.33433082246780	460	15	it	-PRON-	PRP
nyp.33433082246780	460	16	a	a	DT
nyp.33433082246780	460	17	teacupful	teacupful	NN
nyp.33433082246780	460	18	of	of	IN
nyp.33433082246780	460	19	cream	cream	NN
nyp.33433082246780	460	20	,	,	,
nyp.33433082246780	460	21	or	or	CC
nyp.33433082246780	460	22	,	,	,
nyp.33433082246780	460	23	in	in	IN
nyp.33433082246780	460	24	hot	hot	JJ
nyp.33433082246780	460	25	weather	weather	NN
nyp.33433082246780	460	26	,	,	,
nyp.33433082246780	460	27	new	new	JJ
nyp.33433082246780	460	28	milk	milk	NN
nyp.33433082246780	460	29	;	;	:
nyp.33433082246780	460	30	add	add	VB
nyp.33433082246780	460	31	a	a	DT
nyp.33433082246780	460	32	piece	piece	NN
nyp.33433082246780	460	33	of	of	IN
nyp.33433082246780	460	34	butter	butter	NN
nyp.33433082246780	460	35	the	the	DT
nyp.33433082246780	460	36	size	size	NN
nyp.33433082246780	460	37	of	of	IN
nyp.33433082246780	460	38	a	a	DT
nyp.33433082246780	460	39	hickory	hickory	NN
nyp.33433082246780	460	40	-	-	HYPH
nyp.33433082246780	460	41	nut	nut	NN
nyp.33433082246780	460	42	;	;	:
nyp.33433082246780	460	43	on	on	IN
nyp.33433082246780	460	44	this	this	DT
nyp.33433082246780	460	45	strain	strain	NN
nyp.33433082246780	460	46	the	the	DT
nyp.33433082246780	460	47	soup	soup	NN
nyp.33433082246780	460	48	,	,	,
nyp.33433082246780	460	49	boiling	boil	VBG
nyp.33433082246780	460	50	hot	hot	JJ
nyp.33433082246780	460	51	,	,	,
nyp.33433082246780	460	52	stirring	stir	VBG
nyp.33433082246780	460	53	all	all	PDT
nyp.33433082246780	460	54	the	the	DT
nyp.33433082246780	460	55	time	time	NN
nyp.33433082246780	460	56	.	.	.
nyp.33433082246780	461	1	Just	just	RB
nyp.33433082246780	461	2	at	at	IN
nyp.33433082246780	461	3	the	the	DT
nyp.33433082246780	461	4	last	last	JJ
nyp.33433082246780	461	5	,	,	,
nyp.33433082246780	461	6	beat	beat	VBD
nyp.33433082246780	461	7	it	-PRON-	PRP
nyp.33433082246780	461	8	well	well	RB
nyp.33433082246780	461	9	for	for	IN
nyp.33433082246780	461	10	a	a	DT
nyp.33433082246780	461	11	minute	minute	NN
nyp.33433082246780	461	12	.	.	.
nyp.33433082246780	462	1	SCOTCH	SCOTCH	NNP
nyp.33433082246780	462	2	MUTTON	MUTTON	NNP
nyp.33433082246780	462	3	BROTH	BROTH	NNP
nyp.33433082246780	462	4	.	.	.
nyp.33433082246780	463	1	Six	six	CD
nyp.33433082246780	463	2	pounds	pound	NNS
nyp.33433082246780	463	3	neck	neck	NN
nyp.33433082246780	463	4	of	of	IN
nyp.33433082246780	463	5	mutton	mutton	NN
nyp.33433082246780	463	6	,	,	,
nyp.33433082246780	463	7	three	three	CD
nyp.33433082246780	463	8	quarts	quart	NNS
nyp.33433082246780	463	9	water	water	NN
nyp.33433082246780	463	10	,	,	,
nyp.33433082246780	463	11	five	five	CD
nyp.33433082246780	463	12	carrots	carrot	NNS
nyp.33433082246780	463	13	,	,	,
nyp.33433082246780	463	14	five	five	CD
nyp.33433082246780	463	15	turnips	turnip	NNS
nyp.33433082246780	463	16	,	,	,
nyp.33433082246780	463	17	two	two	CD
nyp.33433082246780	463	18	onions	onion	NNS
nyp.33433082246780	463	19	,	,	,
nyp.33433082246780	463	20	four	four	CD
nyp.33433082246780	463	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	463	22	barley	barley	NN
nyp.33433082246780	463	23	,	,	,
nyp.33433082246780	463	24	a	a	DT
nyp.33433082246780	463	25	little	little	JJ
nyp.33433082246780	463	26	salt	salt	NN
nyp.33433082246780	463	27	.	.	.
nyp.33433082246780	464	1	Soak	soak	VB
nyp.33433082246780	464	2	mutton	mutton	NN
nyp.33433082246780	464	3	in	in	IN
nyp.33433082246780	464	4	water	water	NN
nyp.33433082246780	464	5	for	for	IN
nyp.33433082246780	464	6	an	an	DT
nyp.33433082246780	464	7	26	26	CD
nyp.33433082246780	464	8	SOUPS	soup	NNS
nyp.33433082246780	464	9	.	.	.
nyp.33433082246780	465	1	hour	hour	NN
nyp.33433082246780	465	2	,	,	,
nyp.33433082246780	465	3	cut	cut	VBD
nyp.33433082246780	465	4	off	off	RP
nyp.33433082246780	465	5	scrag	scrag	NN
nyp.33433082246780	465	6	,	,	,
nyp.33433082246780	465	7	and	and	CC
nyp.33433082246780	465	8	put	put	VBD
nyp.33433082246780	465	9	it	-PRON-	PRP
nyp.33433082246780	465	10	in	in	IN
nyp.33433082246780	465	11	stewpan	stewpan	NNP
nyp.33433082246780	465	12	with	with	IN
nyp.33433082246780	465	13	three	three	CD
nyp.33433082246780	465	14	quarts	quart	NNS
nyp.33433082246780	465	15	of	of	IN
nyp.33433082246780	465	16	water	water	NN
nyp.33433082246780	465	17	.	.	.
nyp.33433082246780	466	1	As	as	RB
nyp.33433082246780	466	2	soon	soon	RB
nyp.33433082246780	466	3	as	as	IN
nyp.33433082246780	466	4	it	-PRON-	PRP
nyp.33433082246780	466	5	hoils	hoil	VBZ
nyp.33433082246780	466	6	,	,	,
nyp.33433082246780	466	7	skim	skim	VB
nyp.33433082246780	466	8	well	well	RB
nyp.33433082246780	466	9	,	,	,
nyp.33433082246780	466	10	and	and	CC
nyp.33433082246780	466	11	then	then	RB
nyp.33433082246780	466	12	simmer	simmer	VB
nyp.33433082246780	466	13	for	for	IN
nyp.33433082246780	466	14	one	one	CD
nyp.33433082246780	466	15	and	and	CC
nyp.33433082246780	466	16	one	one	CD
nyp.33433082246780	466	17	-	-	HYPH
nyp.33433082246780	466	18	half	half	NN
nyp.33433082246780	466	19	hours	hour	NNS
nyp.33433082246780	466	20	Cut	Cut	VBD
nyp.33433082246780	466	21	best	good	JJS
nyp.33433082246780	466	22	end	end	NN
nyp.33433082246780	466	23	of	of	IN
nyp.33433082246780	466	24	mutton	mutton	NN
nyp.33433082246780	466	25	into	into	IN
nyp.33433082246780	466	26	cutlets	cutlet	NNS
nyp.33433082246780	466	27	,	,	,
nyp.33433082246780	466	28	dividing	divide	VBG
nyp.33433082246780	466	29	it	-PRON-	PRP
nyp.33433082246780	466	30	with	with	IN
nyp.33433082246780	466	31	two	two	CD
nyp.33433082246780	466	32	bones	bone	NNS
nyp.33433082246780	466	33	in	in	IN
nyp.33433082246780	466	34	each	each	DT
nyp.33433082246780	466	35	;	;	:
nyp.33433082246780	466	36	take	take	VB
nyp.33433082246780	466	37	off	off	RP
nyp.33433082246780	466	38	nearly	nearly	RB
nyp.33433082246780	466	39	all	all	DT
nyp.33433082246780	466	40	fat	fat	NN
nyp.33433082246780	466	41	before	before	IN
nyp.33433082246780	466	42	you	-PRON-	PRP
nyp.33433082246780	466	43	put	put	VBD
nyp.33433082246780	466	44	it	-PRON-	PRP
nyp.33433082246780	466	45	into	into	IN
nyp.33433082246780	466	46	broth	broth	NN
nyp.33433082246780	466	47	;	;	:
nyp.33433082246780	466	48	skim	skim	VB
nyp.33433082246780	466	49	the	the	DT
nyp.33433082246780	466	50	moment	moment	NN
nyp.33433082246780	466	51	the	the	DT
nyp.33433082246780	466	52	meat	meat	NN
nyp.33433082246780	466	53	boils	boil	VBZ
nyp.33433082246780	466	54	,	,	,
nyp.33433082246780	466	55	and	and	CC
nyp.33433082246780	466	56	every	every	DT
nyp.33433082246780	466	57	ten	ten	CD
nyp.33433082246780	466	58	minutes	minute	NNS
nyp.33433082246780	466	59	afterwards	afterwards	RB
nyp.33433082246780	466	60	;	;	:
nyp.33433082246780	466	61	add	add	VB
nyp.33433082246780	466	62	carrots	carrot	NNS
nyp.33433082246780	466	63	,	,	,
nyp.33433082246780	466	64	turnips	turnip	NNS
nyp.33433082246780	466	65	and	and	CC
nyp.33433082246780	466	66	onions	onion	NNS
nyp.33433082246780	466	67	,	,	,
nyp.33433082246780	466	68	all	all	DT
nyp.33433082246780	466	69	cut	cut	VBD
nyp.33433082246780	466	70	into	into	IN
nyp.33433082246780	466	71	two	two	CD
nyp.33433082246780	466	72	or	or	CC
nyp.33433082246780	466	73	three	three	CD
nyp.33433082246780	466	74	pieces	piece	NNS
nyp.33433082246780	466	75	,	,	,
nyp.33433082246780	466	76	then	then	RB
nyp.33433082246780	466	77	put	put	VB
nyp.33433082246780	466	78	them	-PRON-	PRP
nyp.33433082246780	466	79	into	into	IN
nyp.33433082246780	466	80	soup	soup	NN
nyp.33433082246780	466	81	soon	soon	RB
nyp.33433082246780	466	82	enough	enough	JJ
nyp.33433082246780	466	83	to	to	TO
nyp.33433082246780	466	84	be	be	VB
nyp.33433082246780	466	85	thoroughly	thoroughly	RB
nyp.33433082246780	466	86	done	do	VBN
nyp.33433082246780	466	87	;	;	:
nyp.33433082246780	466	88	stir	stir	VB
nyp.33433082246780	466	89	in	in	IN
nyp.33433082246780	466	90	bar-	bar-	NN
nyp.33433082246780	466	91	ley	ley	NN
nyp.33433082246780	466	92	;	;	:
nyp.33433082246780	466	93	add	add	VB
nyp.33433082246780	466	94	salt	salt	NN
nyp.33433082246780	466	95	to	to	TO
nyp.33433082246780	466	96	taste	taste	VB
nyp.33433082246780	466	97	;	;	:
nyp.33433082246780	466	98	let	let	VB
nyp.33433082246780	466	99	all	all	DT
nyp.33433082246780	466	100	stew	stew	VB
nyp.33433082246780	466	101	together	together	RB
nyp.33433082246780	466	102	for	for	IN
nyp.33433082246780	466	103	three	three	CD
nyp.33433082246780	466	104	and	and	CC
nyp.33433082246780	466	105	one	one	CD
nyp.33433082246780	466	106	-	-	HYPH
nyp.33433082246780	466	107	half	half	NN
nyp.33433082246780	466	108	hours	hour	NNS
nyp.33433082246780	466	109	:	:	:
nyp.33433082246780	466	110	about	about	RB
nyp.33433082246780	466	111	one	one	CD
nyp.33433082246780	466	112	-	-	HYPH
nyp.33433082246780	466	113	half	half	NN
nyp.33433082246780	466	114	hour	hour	NN
nyp.33433082246780	466	115	before	before	IN
nyp.33433082246780	466	116	sending	send	VBG
nyp.33433082246780	466	117	it	-PRON-	PRP
nyp.33433082246780	466	118	to	to	IN
nyp.33433082246780	466	119	table	table	NN
nyp.33433082246780	466	120	,	,	,
nyp.33433082246780	466	121	put	put	VBN
nyp.33433082246780	466	122	in	in	IN
nyp.33433082246780	466	123	little	little	JJ
nyp.33433082246780	466	124	chopped	chop	VBN
nyp.33433082246780	466	125	parsley	parsley	NN
nyp.33433082246780	466	126	and	and	CC
nyp.33433082246780	466	127	serve	serve	VB
nyp.33433082246780	466	128	.	.	.
nyp.33433082246780	467	1	Cut	cut	VB
nyp.33433082246780	467	2	the	the	DT
nyp.33433082246780	467	3	meat	meat	NN
nyp.33433082246780	467	4	off	off	IN
nyp.33433082246780	467	5	the	the	DT
nyp.33433082246780	467	6	scrag	scrag	NN
nyp.33433082246780	467	7	into	into	IN
nyp.33433082246780	467	8	small	small	JJ
nyp.33433082246780	467	9	pieces	piece	NNS
nyp.33433082246780	467	10	,	,	,
nyp.33433082246780	467	11	and	and	CC
nyp.33433082246780	467	12	send	send	VB
nyp.33433082246780	467	13	it	-PRON-	PRP
nyp.33433082246780	467	14	to	to	IN
nyp.33433082246780	467	15	table	table	NN
nyp.33433082246780	467	16	in	in	IN
nyp.33433082246780	467	17	the	the	DT
nyp.33433082246780	467	18	tureen	tureen	NN
nyp.33433082246780	467	19	with	with	IN
nyp.33433082246780	467	20	the	the	DT
nyp.33433082246780	467	21	soup	soup	NN
nyp.33433082246780	467	22	.	.	.
nyp.33433082246780	468	1	The	the	DT
nyp.33433082246780	468	2	other	other	JJ
nyp.33433082246780	468	3	half	half	NN
nyp.33433082246780	468	4	of	of	IN
nyp.33433082246780	468	5	the	the	DT
nyp.33433082246780	468	6	mutton	mutton	NN
nyp.33433082246780	468	7	should	should	MD
nyp.33433082246780	468	8	be	be	VB
nyp.33433082246780	468	9	served	serve	VBN
nyp.33433082246780	468	10	on	on	IN
nyp.33433082246780	468	11	a	a	DT
nyp.33433082246780	468	12	separate	separate	JJ
nyp.33433082246780	468	13	dish	dish	NN
nyp.33433082246780	468	14	,	,	,
nyp.33433082246780	468	15	with	with	IN
nyp.33433082246780	468	16	whole	whole	JJ
nyp.33433082246780	468	17	turnips	turnip	NNS
nyp.33433082246780	468	18	boiled	boil	VBN
nyp.33433082246780	468	19	and	and	CC
nyp.33433082246780	468	20	laid	lay	VBD
nyp.33433082246780	468	21	round	round	IN
nyp.33433082246780	468	22	it	-PRON-	PRP
nyp.33433082246780	468	23	.	.	.
nyp.33433082246780	469	1	Many	many	JJ
nyp.33433082246780	469	2	persons	person	NNS
nyp.33433082246780	469	3	are	be	VBP
nyp.33433082246780	469	4	fond	fond	JJ
nyp.33433082246780	469	5	of	of	IN
nyp.33433082246780	469	6	mutton	mutton	NN
nyp.33433082246780	469	7	that	that	WDT
nyp.33433082246780	469	8	has	have	VBZ
nyp.33433082246780	469	9	been	be	VBN
nyp.33433082246780	469	10	boiled	boil	VBN
nyp.33433082246780	469	11	in	in	IN
nyp.33433082246780	469	12	soup	soup	NN
nyp.33433082246780	469	13	.	.	.
nyp.33433082246780	470	1	You	-PRON-	PRP
nyp.33433082246780	470	2	may	may	MD
nyp.33433082246780	470	3	thicken	thicken	VB
nyp.33433082246780	470	4	the	the	DT
nyp.33433082246780	470	5	soup	soup	NN
nyp.33433082246780	470	6	with	with	IN
nyp.33433082246780	470	7	rice	rice	NN
nyp.33433082246780	470	8	or	or	CC
nyp.33433082246780	470	9	barley	barley	NN
nyp.33433082246780	470	10	that	that	WDT
nyp.33433082246780	470	11	has	have	VBZ
nyp.33433082246780	470	12	first	first	RB
nyp.33433082246780	470	13	been	be	VBN
nyp.33433082246780	470	14	soaked	soak	VBN
nyp.33433082246780	470	15	in	in	IN
nyp.33433082246780	470	16	cold	cold	JJ
nyp.33433082246780	470	17	water	water	NN
nyp.33433082246780	470	18	;	;	:
nyp.33433082246780	470	19	or	or	CC
nyp.33433082246780	470	20	with	with	IN
nyp.33433082246780	470	21	green	green	JJ
nyp.33433082246780	470	22	peas	pea	NNS
nyp.33433082246780	470	23	;	;	:
nyp.33433082246780	470	24	or	or	CC
nyp.33433082246780	470	25	with	with	IN
nyp.33433082246780	470	26	young	young	JJ
nyp.33433082246780	470	27	corn	corn	NN
nyp.33433082246780	470	28	,	,	,
nyp.33433082246780	470	29	cut	cut	VBN
nyp.33433082246780	470	30	down	down	RP
nyp.33433082246780	470	31	from	from	IN
nyp.33433082246780	470	32	the	the	DT
nyp.33433082246780	470	33	cob	cob	NN
nyp.33433082246780	470	34	;	;	:
nyp.33433082246780	470	35	or	or	CC
nyp.33433082246780	470	36	with	with	IN
nyp.33433082246780	470	37	tomatoes	tomato	NNS
nyp.33433082246780	470	38	scalded	scald	VBN
nyp.33433082246780	470	39	,	,	,
nyp.33433082246780	470	40	peeled	peel	VBN
nyp.33433082246780	470	41	and	and	CC
nyp.33433082246780	470	42	cut	cut	VBN
nyp.33433082246780	470	43	into	into	IN
nyp.33433082246780	470	44	pieces	piece	NNS
nyp.33433082246780	470	45	.	.	.
nyp.33433082246780	471	1	GAME	GAME	NNP
nyp.33433082246780	471	2	SOUP	SOUP	NNP
nyp.33433082246780	471	3	.	.	.
nyp.33433082246780	472	1	Two	two	CD
nyp.33433082246780	472	2	grouse	grouse	NN
nyp.33433082246780	472	3	or	or	CC
nyp.33433082246780	472	4	partridges	partridge	NNS
nyp.33433082246780	472	5	,	,	,
nyp.33433082246780	472	6	or	or	CC
nyp.33433082246780	472	7	,	,	,
nyp.33433082246780	472	8	if	if	IN
nyp.33433082246780	472	9	you	-PRON-	PRP
nyp.33433082246780	472	10	have	have	VBP
nyp.33433082246780	472	11	neither	neither	DT
nyp.33433082246780	472	12	,	,	,
nyp.33433082246780	472	13	use	use	VB
nyp.33433082246780	472	14	a	a	DT
nyp.33433082246780	472	15	pair	pair	NN
nyp.33433082246780	472	16	of	of	IN
nyp.33433082246780	472	17	rabbits	rabbit	NNS
nyp.33433082246780	472	18	;	;	:
nyp.33433082246780	472	19	half	half	PDT
nyp.33433082246780	472	20	a	a	DT
nyp.33433082246780	472	21	pound	pound	NN
nyp.33433082246780	472	22	of	of	IN
nyp.33433082246780	472	23	lean	lean	JJ
nyp.33433082246780	472	24	ham	ham	NN
nyp.33433082246780	472	25	;	;	:
nyp.33433082246780	472	26	two	two	CD
nyp.33433082246780	472	27	medium	medium	JJ
nyp.33433082246780	472	28	-	-	HYPH
nyp.33433082246780	472	29	sized	sized	JJ
nyp.33433082246780	472	30	onions	onion	NNS
nyp.33433082246780	472	31	;	;	:
nyp.33433082246780	472	32	one	one	CD
nyp.33433082246780	472	33	pound	pound	NN
nyp.33433082246780	472	34	of	of	IN
nyp.33433082246780	472	35	lean	lean	JJ
nyp.33433082246780	472	36	beef	beef	NN
nyp.33433082246780	472	37	;	;	,
nyp.33433082246780	472	38	fried	fry	VBN
nyp.33433082246780	472	39	bread	bread	NN
nyp.33433082246780	472	40	;	;	:
nyp.33433082246780	472	41	butter	butter	NN
nyp.33433082246780	472	42	for	for	IN
nyp.33433082246780	472	43	frying	frying	NN
nyp.33433082246780	472	44	;	;	:
nyp.33433082246780	472	45	pepper	pepper	NN
nyp.33433082246780	472	46	,	,	,
nyp.33433082246780	472	47	salt	salt	NN
nyp.33433082246780	472	48	,	,	,
nyp.33433082246780	472	49	and	and	CC
nyp.33433082246780	472	50	two	two	CD
nyp.33433082246780	472	51	stalks	stalk	NNS
nyp.33433082246780	472	52	of	of	IN
nyp.33433082246780	472	53	white	white	JJ
nyp.33433082246780	472	54	celery	celery	NN
nyp.33433082246780	472	55	cut	cut	VBN
nyp.33433082246780	472	56	into	into	IN
nyp.33433082246780	472	57	inch	inch	NN
nyp.33433082246780	472	58	lengths	length	NNS
nyp.33433082246780	472	59	;	;	:
nyp.33433082246780	472	60	three	three	CD
nyp.33433082246780	472	61	quarts	quart	NNS
nyp.33433082246780	472	62	of	of	IN
nyp.33433082246780	472	63	water	water	NN
nyp.33433082246780	472	64	.	.	.
nyp.33433082246780	473	1	Joint	joint	VB
nyp.33433082246780	473	2	your	-PRON-	PRP$
nyp.33433082246780	473	3	game	game	NN
nyp.33433082246780	473	4	neatly	neatly	RB
nyp.33433082246780	473	5	;	;	:
nyp.33433082246780	473	6	cut	cut	VB
nyp.33433082246780	473	7	the	the	DT
nyp.33433082246780	473	8	ham	ham	NN
nyp.33433082246780	473	9	and	and	CC
nyp.33433082246780	473	10	onicns	onicn	VBN
nyp.33433082246780	473	11	into	into	IN
nyp.33433082246780	473	12	small	small	JJ
nyp.33433082246780	473	13	pieces	piece	NNS
nyp.33433082246780	473	14	,	,	,
nyp.33433082246780	473	15	and	and	CC
nyp.33433082246780	473	16	fry	fry	VB
nyp.33433082246780	473	17	all	all	DT
nyp.33433082246780	473	18	in	in	IN
nyp.33433082246780	473	19	butter	butter	NN
nyp.33433082246780	473	20	to	to	IN
nyp.33433082246780	473	21	a	a	DT
nyp.33433082246780	473	22	light	light	JJ
nyp.33433082246780	473	23	brown	brown	NN
nyp.33433082246780	473	24	.	.	.
nyp.33433082246780	474	1	Put	put	VB
nyp.33433082246780	474	2	into	into	IN
nyp.33433082246780	474	3	a	a	DT
nyp.33433082246780	474	4	soup	soup	NN
nyp.33433082246780	474	5	-	-	HYPH
nyp.33433082246780	474	6	pot	pot	NN
nyp.33433082246780	474	7	with	with	IN
nyp.33433082246780	474	8	the	the	DT
nyp.33433082246780	474	9	beef	beef	NN
nyp.33433082246780	474	10	,	,	,
nyp.33433082246780	474	11	cut	cut	VBN
nyp.33433082246780	474	12	into	into	IN
nyp.33433082246780	474	13	strips	strip	NNS
nyp.33433082246780	474	14	,	,	,
nyp.33433082246780	474	15	and	and	CC
nyp.33433082246780	474	16	a	a	DT
nyp.33433082246780	474	17	little	little	JJ
nyp.33433082246780	474	18	pepper	pepper	NN
nyp.33433082246780	474	19	.	.	.
nyp.33433082246780	475	1	Pour	pour	VB
nyp.33433082246780	475	2	on	on	IN
nyp.33433082246780	475	3	the	the	DT
nyp.33433082246780	475	4	water	water	NN
nyp.33433082246780	475	5	;	;	:
nyp.33433082246780	475	6	heat	heat	VB
nyp.33433082246780	475	7	slowly	slowly	RB
nyp.33433082246780	475	8	,	,	,
nyp.33433082246780	475	9	and	and	CC
nyp.33433082246780	475	10	stew	stew	NN
nyp.33433082246780	475	11	gently	gently	RB
nyp.33433082246780	475	12	two	two	CD
nyp.33433082246780	475	13	hours	hour	NNS
nyp.33433082246780	475	14	.	.	.
nyp.33433082246780	476	1	Take	take	VB
nyp.33433082246780	476	2	out	out	RP
nyp.33433082246780	476	3	the	the	DT
nyp.33433082246780	476	4	pieces	piece	NNS
nyp.33433082246780	476	5	of	of	IN
nyp.33433082246780	476	6	bird	bird	NN
nyp.33433082246780	476	7	,	,	,
nyp.33433082246780	476	8	and	and	CC
nyp.33433082246780	476	9	cover	cover	VB
nyp.33433082246780	476	10	in	in	IN
nyp.33433082246780	476	11	a	a	DT
nyp.33433082246780	476	12	bowl	bowl	NN
nyp.33433082246780	476	13	;	;	:
nyp.33433082246780	476	14	cook	cook	VB
nyp.33433082246780	476	15	the	the	DT
nyp.33433082246780	476	16	soup	soup	NN
nyp.33433082246780	476	17	an	an	DT
nyp.33433082246780	476	18	hour	hour	NN
nyp.33433082246780	476	19	longer	long	RBR
nyp.33433082246780	476	20	;	;	:
nyp.33433082246780	476	21	strain	strain	VB
nyp.33433082246780	476	22	;	;	:
nyp.33433082246780	476	23	cool	cool	JJ
nyp.33433082246780	476	24	;	;	:
nyp.33433082246780	476	25	drop	drop	VB
nyp.33433082246780	476	26	in	in	IN
nyp.33433082246780	476	27	the	the	DT
nyp.33433082246780	476	28	celery	celery	NN
nyp.33433082246780	476	29	,	,	,
nyp.33433082246780	476	30	and	and	CC
nyp.33433082246780	476	31	simmer	simmer	VB
nyp.33433082246780	476	32	ten	ten	CD
nyp.33433082246780	476	33	minutes	minute	NNS
nyp.33433082246780	476	34	.	.	.
nyp.33433082246780	477	1	Pour	pour	VB
nyp.33433082246780	477	2	upon	upon	IN
nyp.33433082246780	477	3	fried	fry	VBN
nyp.33433082246780	477	4	bread	bread	NN
nyp.33433082246780	477	5	in	in	IN
nyp.33433082246780	477	6	the	the	DT
nyp.33433082246780	477	7	tureen	tureen	NN
nyp.33433082246780	477	8	.	.	.
nyp.33433082246780	478	1	Venison	Venison	NNP
nyp.33433082246780	478	2	soup	soup	NN
nyp.33433082246780	478	3	made	make	VBD
nyp.33433082246780	478	4	the	the	DT
nyp.33433082246780	478	5	same	same	JJ
nyp.33433082246780	478	6	,	,	,
nyp.33433082246780	478	7	with	with	IN
nyp.33433082246780	478	8	the	the	DT
nyp.33433082246780	478	9	addition	addition	NN
nyp.33433082246780	478	10	of	of	IN
nyp.33433082246780	478	11	a	a	DT
nyp.33433082246780	478	12	tablespoonful	tablespoonful	NN
nyp.33433082246780	478	13	of	of	IN
nyp.33433082246780	478	14	brown	brown	JJ
nyp.33433082246780	478	15	flour	flour	NN
nyp.33433082246780	478	16	wet	wet	JJ
nyp.33433082246780	478	17	into	into	IN
nyp.33433082246780	478	18	a	a	DT
nyp.33433082246780	478	19	paste	paste	NN
nyp.33433082246780	478	20	with	with	IN
nyp.33433082246780	478	21	cold	cold	JJ
nyp.33433082246780	478	22	water	water	NN
nyp.33433082246780	478	23	,	,	,
nyp.33433082246780	478	24	adding	add	VBG
nyp.33433082246780	478	25	a	a	DT
nyp.33433082246780	478	26	tablespoonful	tablespoonful	NN
nyp.33433082246780	478	27	of	of	IN
nyp.33433082246780	478	28	catsup	catsup	NN
nyp.33433082246780	478	29	,	,	,
nyp.33433082246780	478	30	Worces-	Worces-	NNP
nyp.33433082246780	478	31	tershire	tershire	NNP
nyp.33433082246780	478	32	,	,	,
nyp.33433082246780	478	33	or	or	CC
nyp.33433082246780	478	34	other	other	JJ
nyp.33433082246780	478	35	pungent	pungent	JJ
nyp.33433082246780	478	36	sauce	sauce	NN
nyp.33433082246780	478	37	,	,	,
nyp.33433082246780	478	38	and	and	CC
nyp.33433082246780	478	39	a	a	DT
nyp.33433082246780	478	40	glass	glass	NN
nyp.33433082246780	478	41	of	of	IN
nyp.33433082246780	478	42	Madeira	Madeira	NNP
nyp.33433082246780	478	43	or	or	CC
nyp.33433082246780	478	44	brown	brown	JJ
nyp.33433082246780	478	45	sherry	sherry	NN
nyp.33433082246780	478	46	.	.	.
nyp.33433082246780	479	1	CONSOMME	CONSOMME	NNP
nyp.33433082246780	479	2	soup	soup	NN
nyp.33433082246780	479	3	Take	take	VB
nyp.33433082246780	479	4	good	good	JJ
nyp.33433082246780	479	5	strong	strong	JJ
nyp.33433082246780	479	6	stock	stock	NN
nyp.33433082246780	479	7	(	(	-LRB-
nyp.33433082246780	479	8	see	see	VB
nyp.33433082246780	479	9	pages	page	NNS
nyp.33433082246780	479	10	21	21	CD
nyp.33433082246780	479	11	and	and	CC
nyp.33433082246780	479	12	24	24	CD
nyp.33433082246780	479	13	)	)	-RRB-
nyp.33433082246780	479	14	,	,	,
nyp.33433082246780	479	15	remove	remove	VB
nyp.33433082246780	479	16	all	all	DT
nyp.33433082246780	479	17	fat	fat	NN
nyp.33433082246780	479	18	from	from	IN
nyp.33433082246780	479	19	the	the	DT
nyp.33433082246780	479	20	surface	surface	NN
nyp.33433082246780	479	21	,	,	,
nyp.33433082246780	479	22	and	and	CC
nyp.33433082246780	479	23	for	for	IN
nyp.33433082246780	479	24	each	each	DT
nyp.33433082246780	479	25	quart	quart	NN
nyp.33433082246780	479	26	of	of	IN
nyp.33433082246780	479	27	the	the	DT
nyp.33433082246780	479	28	stock	stock	NN
nyp.33433082246780	479	29	allow	allow	VBP
nyp.33433082246780	479	30	the	the	DT
nyp.33433082246780	479	31	white	white	JJ
nyp.33433082246780	479	32	and	and	CC
nyp.33433082246780	479	33	shell	shell	NN
nyp.33433082246780	479	34	of	of	IN
nyp.33433082246780	479	35	one	one	CD
nyp.33433082246780	479	36	egg	egg	NN
nyp.33433082246780	479	37	and	and	CC
nyp.33433082246780	479	38	a	a	DT
nyp.33433082246780	479	39	table-	table-	NN
nyp.33433082246780	479	40	spoonful	spoonful	NN
nyp.33433082246780	479	41	of	of	IN
nyp.33433082246780	479	42	water	water	NN
nyp.33433082246780	479	43	,	,	,
nyp.33433082246780	479	44	well	well	RB
nyp.33433082246780	479	45	whipped	whip	VBN
nyp.33433082246780	479	46	together	together	RB
nyp.33433082246780	479	47	.	.	.
nyp.33433082246780	480	1	Pour	pour	VB
nyp.33433082246780	480	2	this	this	DT
nyp.33433082246780	480	3	mixture	mixture	NN
nyp.33433082246780	480	4	into	into	IN
nyp.33433082246780	480	5	a	a	DT
nyp.33433082246780	480	6	saucepan	saucepan	NN
nyp.33433082246780	480	7	containing	contain	VBG
nyp.33433082246780	480	8	the	the	DT
nyp.33433082246780	480	9	stock	stock	NN
nyp.33433082246780	480	10	;	;	:
nyp.33433082246780	480	11	place	place	VB
nyp.33433082246780	480	12	it	-PRON-	PRP
nyp.33433082246780	480	13	over	over	IN
nyp.33433082246780	480	14	the	the	DT
nyp.33433082246780	480	15	fire	fire	NN
nyp.33433082246780	480	16	and	and	CC
nyp.33433082246780	480	17	heat	heat	VB
nyp.33433082246780	480	18	the	the	DT
nyp.33433082246780	480	19	contents	content	NNS
nyp.33433082246780	480	20	gradually	gradually	RB
nyp.33433082246780	480	21	,	,	,
nyp.33433082246780	480	22	stirring	stir	VBG
nyp.33433082246780	480	23	often	often	RB
nyp.33433082246780	480	24	to	to	TO
nyp.33433082246780	480	25	prevent	prevent	VB
nyp.33433082246780	480	26	the	the	DT
nyp.33433082246780	480	27	egg	egg	NN
nyp.33433082246780	480	28	from	from	IN
nyp.33433082246780	480	29	sticking	stick	VBG
nyp.33433082246780	480	30	to	to	IN
nyp.33433082246780	480	31	the	the	DT
nyp.33433082246780	480	32	bottom	bottom	NN
nyp.33433082246780	480	33	of	of	IN
nyp.33433082246780	480	34	the	the	DT
nyp.33433082246780	480	35	saucepan	saucepan	NN
nyp.33433082246780	480	36	.	.	.
nyp.33433082246780	481	1	Allow	allow	VB
nyp.33433082246780	481	2	it	-PRON-	PRP
nyp.33433082246780	481	3	to	to	IN
nyp.33433082246780	481	4	SOUFS	SOUFS	NNP
nyp.33433082246780	481	5	.	.	.
nyp.33433082246780	482	1	27	27	CD
nyp.33433082246780	482	2	boil	boil	VBP
nyp.33433082246780	482	3	gently	gently	RB
nyp.33433082246780	482	4	until	until	IN
nyp.33433082246780	482	5	the	the	DT
nyp.33433082246780	482	6	stock	stock	NN
nyp.33433082246780	482	7	looks	look	VBZ
nyp.33433082246780	482	8	perfectly	perfectly	RB
nyp.33433082246780	482	9	clear	clear	JJ
nyp.33433082246780	482	10	under	under	IN
nyp.33433082246780	482	11	the	the	DT
nyp.33433082246780	482	12	egg	egg	NN
nyp.33433082246780	482	13	,	,	,
nyp.33433082246780	482	14	which	which	WDT
nyp.33433082246780	482	15	will	will	MD
nyp.33433082246780	482	16	rise	rise	VB
nyp.33433082246780	482	17	and	and	CC
nyp.33433082246780	482	18	float	float	VB
nyp.33433082246780	482	19	upon	upon	IN
nyp.33433082246780	482	20	the	the	DT
nyp.33433082246780	482	21	surface	surface	NN
nyp.33433082246780	482	22	in	in	IN
nyp.33433082246780	482	23	the	the	DT
nyp.33433082246780	482	24	form	form	NN
nyp.33433082246780	482	25	of	of	IN
nyp.33433082246780	482	26	a	a	DT
nyp.33433082246780	482	27	thick	thick	JJ
nyp.33433082246780	482	28	white	white	JJ
nyp.33433082246780	482	29	scum	scum	NN
nyp.33433082246780	482	30	.	.	.
nyp.33433082246780	483	1	Now	now	RB
nyp.33433082246780	483	2	remove	remove	VB
nyp.33433082246780	483	3	it	-PRON-	PRP
nyp.33433082246780	483	4	and	and	CC
nyp.33433082246780	483	5	pour	pour	VB
nyp.33433082246780	483	6	it	-PRON-	PRP
nyp.33433082246780	483	7	into	into	IN
nyp.33433082246780	483	8	a	a	DT
nyp.33433082246780	483	9	folded	fold	VBN
nyp.33433082246780	483	10	towel	towel	NN
nyp.33433082246780	483	11	laid	lay	VBN
nyp.33433082246780	483	12	in	in	IN
nyp.33433082246780	483	13	a	a	DT
nyp.33433082246780	483	14	colander	colander	NN
nyp.33433082246780	483	15	set	set	VBN
nyp.33433082246780	483	16	over	over	RP
nyp.33433082246780	483	17	an	an	DT
nyp.33433082246780	483	18	earthen	earthen	JJ
nyp.33433082246780	483	19	bowl	bowl	NN
nyp.33433082246780	483	20	,	,	,
nyp.33433082246780	483	21	allowing	allow	VBG
nyp.33433082246780	483	22	it	-PRON-	PRP
nyp.33433082246780	483	23	to	to	TO
nyp.33433082246780	483	24	run	run	VB
nyp.33433082246780	483	25	through	through	RB
nyp.33433082246780	483	26	without	without	IN
nyp.33433082246780	483	27	moving	move	VBG
nyp.33433082246780	483	28	or	or	CC
nyp.33433082246780	483	29	squeezing	squeeze	VBG
nyp.33433082246780	483	30	it	-PRON-	PRP
nyp.33433082246780	483	31	.	.	.
nyp.33433082246780	484	1	Season	season	NN
nyp.33433082246780	484	2	with	with	IN
nyp.33433082246780	484	3	more	more	JJR
nyp.33433082246780	484	4	salt	salt	NN
nyp.33433082246780	484	5	if	if	IN
nyp.33433082246780	484	6	needed	need	VBN
nyp.33433082246780	484	7	,	,	,
nyp.33433082246780	484	8	and	and	CC
nyp.33433082246780	484	9	quickly	quickly	RB
nyp.33433082246780	484	10	serve	serve	VBP
nyp.33433082246780	484	11	very	very	RB
nyp.33433082246780	484	12	hot	hot	JJ
nyp.33433082246780	484	13	.	.	.
nyp.33433082246780	485	1	This	this	DT
nyp.33433082246780	485	2	should	should	MD
nyp.33433082246780	485	3	be	be	VB
nyp.33433082246780	485	4	a	a	DT
nyp.33433082246780	485	5	clear	clear	JJ
nyp.33433082246780	485	6	amber	amber	NN
nyp.33433082246780	485	7	color	color	NN
nyp.33433082246780	485	8	.	.	.
nyp.33433082246780	486	1	JULIENNE	JULIENNE	NNP
nyp.33433082246780	486	2	SOUP	SOUP	NNP
nyp.33433082246780	486	3	.	.	.
nyp.33433082246780	487	1	Cut	cut	VB
nyp.33433082246780	487	2	carrots	carrot	NNS
nyp.33433082246780	487	3	and	and	CC
nyp.33433082246780	487	4	turnips	turnip	NNS
nyp.33433082246780	487	5	into	into	IN
nyp.33433082246780	487	6	quarter	quarter	NN
nyp.33433082246780	487	7	inch	inch	NN
nyp.33433082246780	487	8	pieces	piece	NNS
nyp.33433082246780	487	9	the	the	DT
nyp.33433082246780	487	10	shape	shape	NN
nyp.33433082246780	487	11	of	of	IN
nyp.33433082246780	487	12	dice	dice	NN
nyp.33433082246780	487	13	;	;	:
nyp.33433082246780	487	14	also	also	RB
nyp.33433082246780	487	15	celery	celery	NN
nyp.33433082246780	487	16	into	into	IN
nyp.33433082246780	487	17	thin	thin	JJ
nyp.33433082246780	487	18	slices	slice	NNS
nyp.33433082246780	487	19	.	.	.
nyp.33433082246780	488	1	Cover	cover	VB
nyp.33433082246780	488	2	them	-PRON-	PRP
nyp.33433082246780	488	3	with	with	IN
nyp.33433082246780	488	4	boiling	boil	VBG
nyp.33433082246780	488	5	water	water	NN
nyp.33433082246780	488	6	;	;	:
nyp.33433082246780	488	7	add	add	VB
nyp.33433082246780	488	8	a	a	DT
nyp.33433082246780	488	9	teaspoonful	teaspoonful	NN
nyp.33433082246780	488	10	of	of	IN
nyp.33433082246780	488	11	salt	salt	NN
nyp.33433082246780	488	12	,	,	,
nyp.33433082246780	488	13	half	half	PDT
nyp.33433082246780	488	14	a	a	DT
nyp.33433082246780	488	15	teaspoonful	teaspoonful	JJ
nyp.33433082246780	488	16	pepper	pepper	NN
nyp.33433082246780	488	17	,	,	,
nyp.33433082246780	488	18	and	and	CC
nyp.33433082246780	488	19	cook	cook	VB
nyp.33433082246780	488	20	until	until	IN
nyp.33433082246780	488	21	soft	soft	JJ
nyp.33433082246780	488	22	.	.	.
nyp.33433082246780	489	1	In	in	IN
nyp.33433082246780	489	2	another	another	DT
nyp.33433082246780	489	3	saucepan	saucepan	NN
nyp.33433082246780	489	4	have	have	VB
nyp.33433082246780	489	5	two	two	CD
nyp.33433082246780	489	6	quarts	quart	NNS
nyp.33433082246780	489	7	of	of	IN
nyp.33433082246780	489	8	boiling	boil	VBG
nyp.33433082246780	489	9	stock	stock	NN
nyp.33433082246780	489	10	(	(	-LRB-
nyp.33433082246780	489	11	see	see	VB
nyp.33433082246780	489	12	pages	page	NNS
nyp.33433082246780	489	13	21	21	CD
nyp.33433082246780	489	14	and	and	CC
nyp.33433082246780	489	15	24	24	CD
nyp.33433082246780	489	16	)	)	-RRB-
nyp.33433082246780	489	17	,	,	,
nyp.33433082246780	489	18	to	to	TO
nyp.33433082246780	489	19	which	which	WDT
nyp.33433082246780	489	20	add	add	VB
nyp.33433082246780	489	21	the	the	DT
nyp.33433082246780	489	22	cooked	cook	VBN
nyp.33433082246780	489	23	vegetables	vegetable	NNS
nyp.33433082246780	489	24	,	,	,
nyp.33433082246780	489	25	the	the	DT
nyp.33433082246780	489	26	water	water	NN
nyp.33433082246780	489	27	and	and	CC
nyp.33433082246780	489	28	more	more	JJR
nyp.33433082246780	489	29	seasoning	seasoning	NN
nyp.33433082246780	489	30	if	if	IN
nyp.33433082246780	489	31	necessary	necessary	JJ
nyp.33433082246780	489	32	.	.	.
nyp.33433082246780	490	1	Serve	serve	VB
nyp.33433082246780	490	2	hot	hot	JJ
nyp.33433082246780	490	3	In	in	IN
nyp.33433082246780	490	4	the	the	DT
nyp.33433082246780	490	5	spring	spring	NN
nyp.33433082246780	490	6	and	and	CC
nyp.33433082246780	490	7	summer	summer	NN
nyp.33433082246780	490	8	season	season	NN
nyp.33433082246780	490	9	use	use	VBP
nyp.33433082246780	490	10	asparagus	asparagus	NN
nyp.33433082246780	490	11	,	,	,
nyp.33433082246780	490	12	peas	pea	NNS
nyp.33433082246780	490	13	,	,	,
nyp.33433082246780	490	14	and	and	CC
nyp.33433082246780	490	15	string	string	NN
nyp.33433082246780	490	16	beans	bean	NNS
nyp.33433082246780	490	17	—	—	:
nyp.33433082246780	490	18	all	all	DT
nyp.33433082246780	490	19	cut	cut	VBD
nyp.33433082246780	490	20	into	into	IN
nyp.33433082246780	490	21	small	small	JJ
nyp.33433082246780	490	22	uniform	uniform	JJ
nyp.33433082246780	490	23	thickness	thickness	NN
nyp.33433082246780	490	24	.	.	.
nyp.33433082246780	491	1	CREAM	cream	NN
nyp.33433082246780	491	2	OF	of	IN
nyp.33433082246780	491	3	SPINACH	spinach	NN
nyp.33433082246780	491	4	.	.	.
nyp.33433082246780	492	1	Pick	pick	VB
nyp.33433082246780	492	2	,	,	,
nyp.33433082246780	492	3	wash	wash	VB
nyp.33433082246780	492	4	and	and	CC
nyp.33433082246780	492	5	boil	boil	VB
nyp.33433082246780	492	6	enough	enough	JJ
nyp.33433082246780	492	7	spinach	spinach	NN
nyp.33433082246780	492	8	to	to	TO
nyp.33433082246780	492	9	measure	measure	VB
nyp.33433082246780	492	10	a	a	DT
nyp.33433082246780	492	11	pint	pint	NN
nyp.33433082246780	492	12	,	,	,
nyp.33433082246780	492	13	when	when	WRB
nyp.33433082246780	492	14	cooked	cook	VBN
nyp.33433082246780	492	15	,	,	,
nyp.33433082246780	492	16	chopped	chop	VBN
nyp.33433082246780	492	17	and	and	CC
nyp.33433082246780	492	18	pounded	pound	VBN
nyp.33433082246780	492	19	into	into	IN
nyp.33433082246780	492	20	a	a	DT
nyp.33433082246780	492	21	soft	soft	JJ
nyp.33433082246780	492	22	paste	paste	NN
nyp.33433082246780	492	23	.	.	.
nyp.33433082246780	493	1	Put	put	VB
nyp.33433082246780	493	2	it	-PRON-	PRP
nyp.33433082246780	493	3	into	into	IN
nyp.33433082246780	493	4	a	a	DT
nyp.33433082246780	493	5	stewpan	stewpan	NN
nyp.33433082246780	493	6	with	with	IN
nyp.33433082246780	493	7	four	four	CD
nyp.33433082246780	493	8	ounces	ounce	NNS
nyp.33433082246780	493	9	of	of	IN
nyp.33433082246780	493	10	fresh	fresh	JJ
nyp.33433082246780	493	11	batter	batter	NN
nyp.33433082246780	493	12	,	,	,
nyp.33433082246780	493	13	a	a	DT
nyp.33433082246780	493	14	little	little	JJ
nyp.33433082246780	493	15	grated	grated	JJ
nyp.33433082246780	493	16	nutmeg	nutmeg	NN
nyp.33433082246780	493	17	,	,	,
nyp.33433082246780	493	18	a	a	DT
nyp.33433082246780	493	19	teaspoonful	teaspoonful	NN
nyp.33433082246780	493	20	of	of	IN
nyp.33433082246780	493	21	salt	salt	NN
nyp.33433082246780	493	22	Cook	Cook	NNP
nyp.33433082246780	493	23	and	and	CC
nyp.33433082246780	493	24	stir	stir	VB
nyp.33433082246780	493	25	it	-PRON-	PRP
nyp.33433082246780	493	26	about	about	IN
nyp.33433082246780	493	27	ten	ten	CD
nyp.33433082246780	493	28	minutes	minute	NNS
nyp.33433082246780	493	29	.	.	.
nyp.33433082246780	494	1	Add	add	VB
nyp.33433082246780	494	2	to	to	IN
nyp.33433082246780	494	3	this	this	DT
nyp.33433082246780	494	4	two	two	CD
nyp.33433082246780	494	5	quarts	quart	NNS
nyp.33433082246780	494	6	of	of	IN
nyp.33433082246780	494	7	strong	strong	JJ
nyp.33433082246780	494	8	stock	stock	NN
nyp.33433082246780	494	9	(	(	-LRB-
nyp.33433082246780	494	10	see	see	VB
nyp.33433082246780	494	11	pages	page	NNS
nyp.33433082246780	494	12	21	21	CD
nyp.33433082246780	494	13	and	and	CC
nyp.33433082246780	494	14	24	24	CD
nyp.33433082246780	494	15	)	)	-RRB-
nyp.33433082246780	494	16	;	;	:
nyp.33433082246780	494	17	let	let	VB
nyp.33433082246780	494	18	boil	boil	VB
nyp.33433082246780	494	19	up	up	RP
nyp.33433082246780	494	20	,	,	,
nyp.33433082246780	494	21	then	then	RB
nyp.33433082246780	494	22	rub	rub	VB
nyp.33433082246780	494	23	it	-PRON-	PRP
nyp.33433082246780	494	24	through	through	IN
nyp.33433082246780	494	25	a	a	DT
nyp.33433082246780	494	26	strainer	strainer	NN
nyp.33433082246780	494	27	.	.	.
nyp.33433082246780	495	1	Set	set	VB
nyp.33433082246780	495	2	it	-PRON-	PRP
nyp.33433082246780	495	3	over	over	IN
nyp.33433082246780	495	4	the	the	DT
nyp.33433082246780	495	5	reagain	reagain	NN
nyp.33433082246780	495	6	,	,	,
nyp.33433082246780	495	7	and	and	CC
nyp.33433082246780	495	8	,	,	,
nyp.33433082246780	495	9	when	when	WRB
nyp.33433082246780	495	10	on	on	IN
nyp.33433082246780	495	11	the	the	DT
nyp.33433082246780	495	12	point	point	NN
nyp.33433082246780	495	13	of	of	IN
nyp.33433082246780	495	14	boiling	boiling	NN
nyp.33433082246780	495	15	,	,	,
nyp.33433082246780	495	16	mix	mix	VB
nyp.33433082246780	495	17	with	with	IN
nyp.33433082246780	495	18	it	-PRON-	PRP
nyp.33433082246780	495	19	a	a	DT
nyp.33433082246780	495	20	tablespoonful	tablespoonful	NN
nyp.33433082246780	495	21	of	of	IN
nyp.33433082246780	495	22	butter	butter	NN
nyp.33433082246780	495	23	,	,	,
nyp.33433082246780	495	24	t	t	NN
nyp.33433082246780	495	25	-	-	HYPH
nyp.33433082246780	495	26	S	S	NNP
nyp.33433082246780	495	27	d	d	NN
nyp.33433082246780	495	28	a	a	DT
nyp.33433082246780	495	29	teaspoonful	teaspoonful	NN
nyp.33433082246780	495	30	of	of	IN
nyp.33433082246780	495	31	granulated	granulated	JJ
nyp.33433082246780	495	32	sugar	sugar	NN
nyp.33433082246780	495	33	.	.	.
nyp.33433082246780	496	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	496	2	CREAM	CREAM	NNP
nyp.33433082246780	496	3	SOUP	SOUP	NNP
nyp.33433082246780	496	4	.	.	.
nyp.33433082246780	497	1	An	an	DT
nyp.33433082246780	497	2	old	old	JJ
nyp.33433082246780	497	3	chicken	chicken	NN
nyp.33433082246780	497	4	for	for	IN
nyp.33433082246780	497	5	soup	soup	NN
nyp.33433082246780	497	6	is	be	VBZ
nyp.33433082246780	497	7	much	much	RB
nyp.33433082246780	497	8	the	the	DT
nyp.33433082246780	497	9	best	good	JJS
nyp.33433082246780	497	10	.	.	.
nyp.33433082246780	498	1	Cut	cut	VB
nyp.33433082246780	498	2	it	-PRON-	PRP
nyp.33433082246780	498	3	up	up	RP
nyp.33433082246780	498	4	into	into	IN
nyp.33433082246780	498	5	quarters	quarter	NNS
nyp.33433082246780	498	6	,	,	,
nyp.33433082246780	498	7	put	put	VBD
nyp.33433082246780	498	8	it	-PRON-	PRP
nyp.33433082246780	498	9	into	into	IN
nyp.33433082246780	498	10	a	a	DT
nyp.33433082246780	498	11	soup	soup	NN
nyp.33433082246780	498	12	kettle	kettle	NN
nyp.33433082246780	498	13	with	with	IN
nyp.33433082246780	498	14	half	half	PDT
nyp.33433082246780	498	15	a	a	DT
nyp.33433082246780	498	16	pound	pound	NN
nyp.33433082246780	498	17	of	of	IN
nyp.33433082246780	498	18	corned	corned	NN
nyp.33433082246780	498	19	ham	ham	NN
nyp.33433082246780	498	20	,	,	,
nyp.33433082246780	498	21	and	and	CC
nyp.33433082246780	498	22	an	an	DT
nyp.33433082246780	498	23	onion	onion	NN
nyp.33433082246780	498	24	;	;	:
nyp.33433082246780	498	25	add	add	VB
nyp.33433082246780	498	26	four	four	CD
nyp.33433082246780	498	27	quarts	quart	NNS
nyp.33433082246780	498	28	of	of	IN
nyp.33433082246780	498	29	cold	cold	JJ
nyp.33433082246780	498	30	water	water	NN
nyp.33433082246780	498	31	.	.	.
nyp.33433082246780	499	1	Bring	bring	VB
nyp.33433082246780	499	2	slowly	slowly	RB
nyp.33433082246780	499	3	to	to	IN
nyp.33433082246780	499	4	a	a	DT
nyp.33433082246780	499	5	gentle	gentle	JJ
nyp.33433082246780	499	6	boil	boil	NN
nyp.33433082246780	499	7	,	,	,
nyp.33433082246780	499	8	and	and	CC
nyp.33433082246780	499	9	keep	keep	VB
nyp.33433082246780	499	10	this	this	DT
nyp.33433082246780	499	11	up	up	RP
nyp.33433082246780	499	12	until	until	IN
nyp.33433082246780	499	13	the	the	DT
nyp.33433082246780	499	14	liquid	liquid	NN
nyp.33433082246780	499	15	has	have	VBZ
nyp.33433082246780	499	16	diminished	diminish	VBN
nyp.33433082246780	499	17	one	one	CD
nyp.33433082246780	499	18	-	-	HYPH
nyp.33433082246780	499	19	third	third	NN
nyp.33433082246780	499	20	,	,	,
nyp.33433082246780	499	21	and	and	CC
nyp.33433082246780	499	22	the	the	DT
nyp.33433082246780	499	23	meat	meat	NN
nyp.33433082246780	499	24	drops	drop	VBZ
nyp.33433082246780	499	25	from	from	IN
nyp.33433082246780	499	26	the	the	DT
nyp.33433082246780	499	27	bones	bone	NNS
nyp.33433082246780	499	28	;	;	:
nyp.33433082246780	499	29	then	then	RB
nyp.33433082246780	499	30	add	add	VB
nyp.33433082246780	499	31	half	half	PDT
nyp.33433082246780	499	32	a	a	DT
nyp.33433082246780	499	33	cup	cup	NN
nyp.33433082246780	499	34	of	of	IN
nyp.33433082246780	499	35	rice	rice	NN
nyp.33433082246780	499	36	.	.	.
nyp.33433082246780	500	1	Season	season	NN
nyp.33433082246780	500	2	with	with	IN
nyp.33433082246780	500	3	salt	salt	NN
nyp.33433082246780	500	4	,	,	,
nyp.33433082246780	500	5	pepper	pepper	NN
nyp.33433082246780	500	6	,	,	,
nyp.33433082246780	500	7	and	and	CC
nyp.33433082246780	500	8	a	a	DT
nyp.33433082246780	500	9	bunch	bunch	NN
nyp.33433082246780	500	10	of	of	IN
nyp.33433082246780	500	11	chopped	chop	VBN
nyp.33433082246780	500	12	parsley	parsley	NN
nyp.33433082246780	500	13	.	.	.
nyp.33433082246780	501	1	Cook	cook	VB
nyp.33433082246780	501	2	slowly	slowly	RB
nyp.33433082246780	501	3	until	until	IN
nyp.33433082246780	501	4	the	the	DT
nyp.33433082246780	501	5	rice	rice	NN
nyp.33433082246780	501	6	is	be	VBZ
nyp.33433082246780	501	7	tender	tender	JJ
nyp.33433082246780	501	8	,	,	,
nyp.33433082246780	501	9	then	then	RB
nyp.33433082246780	501	10	the	the	DT
nyp.33433082246780	501	11	meat	meat	NN
nyp.33433082246780	501	12	should	should	MD
nyp.33433082246780	501	13	be	be	VB
nyp.33433082246780	501	14	taken	take	VBN
nyp.33433082246780	501	15	out	out	RP
nyp.33433082246780	501	16	.	.	.
nyp.33433082246780	502	1	Now	now	RB
nyp.33433082246780	502	2	,	,	,
nyp.33433082246780	502	3	stir	stir	VB
nyp.33433082246780	502	4	in	in	IN
nyp.33433082246780	502	5	two	two	CD
nyp.33433082246780	502	6	cups	cup	NNS
nyp.33433082246780	502	7	of	of	IN
nyp.33433082246780	502	8	rich	rich	JJ
nyp.33433082246780	502	9	milk	milk	NN
nyp.33433082246780	502	10	thickened	thicken	VBN
nyp.33433082246780	502	11	with	with	IN
nyp.33433082246780	502	12	a	a	DT
nyp.33433082246780	502	13	little	little	JJ
nyp.33433082246780	502	14	flour	flour	NN
nyp.33433082246780	502	15	.	.	.
nyp.33433082246780	503	1	The	the	DT
nyp.33433082246780	503	2	chicken	chicken	NN
nyp.33433082246780	503	3	could	could	MD
nyp.33433082246780	503	4	be	be	VB
nyp.33433082246780	503	5	fried	fry	VBN
nyp.33433082246780	503	6	in	in	IN
nyp.33433082246780	503	7	a	a	DT
nyp.33433082246780	503	8	spoonful	spoonful	NN
nyp.33433082246780	503	9	of	of	IN
nyp.33433082246780	503	10	butter	butter	NN
nyp.33433082246780	503	11	and	and	CC
nyp.33433082246780	503	12	a	a	DT
nyp.33433082246780	503	13	gravy	gravy	NN
nyp.33433082246780	503	14	made	make	VBN
nyp.33433082246780	503	15	,	,	,
nyp.33433082246780	503	16	reserving	reserve	VBG
nyp.33433082246780	503	17	some	some	DT
nyp.33433082246780	503	18	of	of	IN
nyp.33433082246780	503	19	the	the	DT
nyp.33433082246780	503	20	white	white	JJ
nyp.33433082246780	503	21	part	part	NN
nyp.33433082246780	503	22	of	of	IN
nyp.33433082246780	503	23	the	the	DT
nyp.33433082246780	503	24	meat	meat	NN
nyp.33433082246780	503	25	,	,	,
nyp.33433082246780	503	26	chopping	chop	VBG
nyp.33433082246780	503	27	it	-PRON-	PRP
nyp.33433082246780	503	28	and	and	CC
nyp.33433082246780	503	29	adding	add	VBG
nyp.33433082246780	503	30	it	-PRON-	PRP
nyp.33433082246780	503	31	to	to	IN
nyp.33433082246780	503	32	the	the	DT
nyp.33433082246780	503	33	soup	soup	NN
nyp.33433082246780	503	34	.	.	.
nyp.33433082246780	504	1	PLAIN	plain	JJ
nyp.33433082246780	504	2	ECONOMICAL	economical	JJ
nyp.33433082246780	504	3	SOUP	SOUP	NNP
nyp.33433082246780	504	4	.	.	.
nyp.33433082246780	505	1	Take	take	VB
nyp.33433082246780	505	2	a	a	DT
nyp.33433082246780	505	3	cold	cold	JJ
nyp.33433082246780	505	4	-	-	HYPH
nyp.33433082246780	505	5	roast	roast	NN
nyp.33433082246780	505	6	-	-	HYPH
nyp.33433082246780	505	7	beef	beef	NN
nyp.33433082246780	505	8	bone	bone	NN
nyp.33433082246780	505	9	,	,	,
nyp.33433082246780	505	10	pieces	piece	NNS
nyp.33433082246780	505	11	of	of	IN
nyp.33433082246780	505	12	beef	beef	NN
nyp.33433082246780	505	13	-	-	HYPH
nyp.33433082246780	505	14	steak	steak	NN
nyp.33433082246780	505	15	,	,	,
nyp.33433082246780	505	16	the	the	DT
nyp.33433082246780	505	17	rack	rack	NN
nyp.33433082246780	505	18	of	of	IN
nyp.33433082246780	505	19	a	a	DT
nyp.33433082246780	505	20	cold	cold	JJ
nyp.33433082246780	505	21	turkey	turkey	NN
nyp.33433082246780	505	22	or	or	CC
nyp.33433082246780	505	23	chicken	chicken	NN
nyp.33433082246780	505	24	.	.	.
nyp.33433082246780	506	1	Put	put	VB
nyp.33433082246780	506	2	them	-PRON-	PRP
nyp.33433082246780	506	3	into	into	IN
nyp.33433082246780	506	4	a	a	DT
nyp.33433082246780	506	5	pot	pot	NN
nyp.33433082246780	506	6	with	with	IN
nyp.33433082246780	506	7	three	three	CD
nyp.33433082246780	506	8	or	or	CC
nyp.33433082246780	506	9	four	four	CD
nyp.33433082246780	506	10	quarts	quart	NNS
nyp.33433082246780	506	11	of	of	IN
nyp.33433082246780	506	12	water	water	NN
nyp.33433082246780	506	13	,	,	,
nyp.33433082246780	506	14	two	two	CD
nyp.33433082246780	506	15	carrots	carrot	NNS
nyp.33433082246780	506	16	,	,	,
nyp.33433082246780	506	17	three	three	CD
nyp.33433082246780	506	18	turnips	turnip	NNS
nyp.33433082246780	506	19	,	,	,
nyp.33433082246780	506	20	one	one	CD
nyp.33433082246780	506	21	onion	onion	NN
nyp.33433082246780	506	22	,	,	,
nyp.33433082246780	506	23	a	a	DT
nyp.33433082246780	506	24	few	few	JJ
nyp.33433082246780	506	25	cloves	clove	NNS
nyp.33433082246780	506	26	,	,	,
nyp.33433082246780	506	27	pepper	pepper	NN
nyp.33433082246780	506	28	and	and	CC
nyp.33433082246780	506	29	salt	salt	NN
nyp.33433082246780	506	30	.	.	.
nyp.33433082246780	507	1	Boil	boil	VB
nyp.33433082246780	507	2	the	the	DT
nyp.33433082246780	507	3	whole	whole	NN
nyp.33433082246780	507	4	gently	gently	RB
nyp.33433082246780	507	5	3	3	CD
nyp.33433082246780	507	6	28	28	CD
nyp.33433082246780	507	7	SOUFS	souf	NNS
nyp.33433082246780	507	8	.	.	.
nyp.33433082246780	508	1	few	few	JJ
nyp.33433082246780	508	2	hours	hour	NNS
nyp.33433082246780	508	3	;	;	:
nyp.33433082246780	508	4	then	then	RB
nyp.33433082246780	508	5	strain	strain	VB
nyp.33433082246780	508	6	it	-PRON-	PRP
nyp.33433082246780	508	7	through	through	IN
nyp.33433082246780	508	8	a	a	DT
nyp.33433082246780	508	9	colander	colander	NN
nyp.33433082246780	508	10	,	,	,
nyp.33433082246780	508	11	mashing	mash	VBG
nyp.33433082246780	508	12	the	the	DT
nyp.33433082246780	508	13	vegetables	vegetable	NNS
nyp.33433082246780	508	14	so	so	IN
nyp.33433082246780	508	15	that	that	IN
nyp.33433082246780	508	16	they	-PRON-	PRP
nyp.33433082246780	508	17	will	will	MD
nyp.33433082246780	508	18	all	all	RB
nyp.33433082246780	508	19	pass	pass	VB
nyp.33433082246780	508	20	through	through	RP
nyp.33433082246780	508	21	.	.	.
nyp.33433082246780	509	1	Skim	skim	VB
nyp.33433082246780	509	2	off	off	IN
nyp.33433082246780	509	3	the	the	DT
nyp.33433082246780	509	4	fat	fat	NN
nyp.33433082246780	509	5	,	,	,
nyp.33433082246780	509	6	and	and	CC
nyp.33433082246780	509	7	return	return	VB
nyp.33433082246780	509	8	the	the	DT
nyp.33433082246780	509	9	soup	soup	NN
nyp.33433082246780	509	10	to	to	IN
nyp.33433082246780	509	11	the	the	DT
nyp.33433082246780	509	12	pot	pot	NN
nyp.33433082246780	509	13	.	.	.
nyp.33433082246780	510	1	Mix	mix	VB
nyp.33433082246780	510	2	one	one	CD
nyp.33433082246780	510	3	tablespoonf	tablespoonf	NN
nyp.33433082246780	510	4	ul	ul	NN
nyp.33433082246780	510	5	of	of	IN
nyp.33433082246780	510	6	flour	flour	NN
nyp.33433082246780	510	7	with	with	IN
nyp.33433082246780	510	8	two	two	CD
nyp.33433082246780	510	9	of	of	IN
nyp.33433082246780	510	10	water	water	NN
nyp.33433082246780	510	11	,	,	,
nyp.33433082246780	510	12	stir	stir	VB
nyp.33433082246780	510	13	it	-PRON-	PRP
nyp.33433082246780	510	14	into	into	IN
nyp.33433082246780	510	15	the	the	DT
nyp.33433082246780	510	16	soup	soup	NN
nyp.33433082246780	510	17	and	and	CC
nyp.33433082246780	510	18	boil	boil	VB
nyp.33433082246780	510	19	the	the	DT
nyp.33433082246780	510	20	whole	whole	JJ
nyp.33433082246780	510	21	ten	ten	CD
nyp.33433082246780	510	22	minutes	minute	NNS
nyp.33433082246780	510	23	.	.	.
nyp.33433082246780	511	1	Serve	serve	VB
nyp.33433082246780	511	2	this	this	DT
nyp.33433082246780	511	3	soup	soup	NN
nyp.33433082246780	511	4	with	with	IN
nyp.33433082246780	511	5	sippets	sippet	NNS
nyp.33433082246780	511	6	of	of	IN
nyp.33433082246780	511	7	toast	toast	NN
nyp.33433082246780	511	8	.	.	.
nyp.33433082246780	512	1	Sippets	sippet	NNS
nyp.33433082246780	512	2	are	be	VBP
nyp.33433082246780	512	3	bits	bit	NNS
nyp.33433082246780	512	4	of	of	IN
nyp.33433082246780	512	5	dry	dry	JJ
nyp.33433082246780	512	6	toast	toast	NN
nyp.33433082246780	512	7	cut	cut	VBN
nyp.33433082246780	512	8	into	into	IN
nyp.33433082246780	512	9	a	a	DT
nyp.33433082246780	512	10	triangular	triangular	JJ
nyp.33433082246780	512	11	form	form	NN
nyp.33433082246780	512	12	.	.	.
nyp.33433082246780	513	1	A	a	DT
nyp.33433082246780	513	2	seasonable	seasonable	JJ
nyp.33433082246780	513	3	dish	dish	NN
nyp.33433082246780	513	4	about	about	IN
nyp.33433082246780	513	5	the	the	DT
nyp.33433082246780	513	6	holidays	holiday	NNS
nyp.33433082246780	513	7	.	.	.
nyp.33433082246780	514	1	OX	ox	NN
nyp.33433082246780	514	2	-	-	HYPH
nyp.33433082246780	514	3	TAIL	tail	NN
nyp.33433082246780	514	4	SOUP	SOUP	NNP
nyp.33433082246780	514	5	.	.	.
nyp.33433082246780	515	1	Two	two	CD
nyp.33433082246780	515	2	ox	ox	NNS
nyp.33433082246780	515	3	-	-	HYPH
nyp.33433082246780	515	4	tails	tail	NNS
nyp.33433082246780	515	5	,	,	,
nyp.33433082246780	515	6	two	two	CD
nyp.33433082246780	515	7	slices	slice	NNS
nyp.33433082246780	515	8	of	of	IN
nyp.33433082246780	515	9	ham	ham	NN
nyp.33433082246780	515	10	,	,	,
nyp.33433082246780	515	11	one	one	CD
nyp.33433082246780	515	12	ounce	ounce	NN
nyp.33433082246780	515	13	of	of	IN
nyp.33433082246780	515	14	butter	butter	NN
nyp.33433082246780	515	15	,	,	,
nyp.33433082246780	515	16	two	two	CD
nyp.33433082246780	515	17	carrots	carrot	NNS
nyp.33433082246780	515	18	,	,	,
nyp.33433082246780	515	19	two	two	CD
nyp.33433082246780	515	20	turnips	turnip	NNS
nyp.33433082246780	515	21	,	,	,
nyp.33433082246780	515	22	three	three	CD
nyp.33433082246780	515	23	onions	onion	NNS
nyp.33433082246780	515	24	,	,	,
nyp.33433082246780	515	25	one	one	CD
nyp.33433082246780	515	26	leek	leek	NN
nyp.33433082246780	515	27	,	,	,
nyp.33433082246780	515	28	one	one	CD
nyp.33433082246780	515	29	head	head	NN
nyp.33433082246780	515	30	of	of	IN
nyp.33433082246780	515	31	celery	celery	NN
nyp.33433082246780	515	32	,	,	,
nyp.33433082246780	515	33	one	one	CD
nyp.33433082246780	515	34	bunch	bunch	NN
nyp.33433082246780	515	35	of	of	IN
nyp.33433082246780	515	36	savory	savory	JJ
nyp.33433082246780	515	37	herbs	herb	NNS
nyp.33433082246780	515	38	,	,	,
nyp.33433082246780	515	39	pepper	pepper	NN
nyp.33433082246780	515	40	,	,	,
nyp.33433082246780	515	41	a	a	DT
nyp.33433082246780	515	42	tablespoonful	tablespoonful	NN
nyp.33433082246780	515	43	of	of	IN
nyp.33433082246780	515	44	salt	salt	NN
nyp.33433082246780	515	45	,	,	,
nyp.33433082246780	515	46	two	two	CD
nyp.33433082246780	515	47	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	515	48	of	of	IN
nyp.33433082246780	515	49	catsup	catsup	NN
nyp.33433082246780	515	50	,	,	,
nyp.33433082246780	515	51	one	one	CD
nyp.33433082246780	515	52	-	-	HYPH
nyp.33433082246780	515	53	half	half	NN
nyp.33433082246780	515	54	glass	glass	NN
nyp.33433082246780	515	55	of	of	IN
nyp.33433082246780	515	56	port	port	NN
nyp.33433082246780	515	57	wine	wine	NN
nyp.33433082246780	515	58	,	,	,
nyp.33433082246780	515	59	three	three	CD
nyp.33433082246780	515	60	quarts	quart	NNS
nyp.33433082246780	515	61	of	of	IN
nyp.33433082246780	515	62	water	water	NN
nyp.33433082246780	515	63	.	.	.
nyp.33433082246780	516	1	Cut	cut	VB
nyp.33433082246780	516	2	up	up	RP
nyp.33433082246780	516	3	the	the	DT
nyp.33433082246780	516	4	tails	tail	NNS
nyp.33433082246780	516	5	,	,	,
nyp.33433082246780	516	6	separating	separate	VBG
nyp.33433082246780	516	7	them	-PRON-	PRP
nyp.33433082246780	516	8	at	at	IN
nyp.33433082246780	516	9	the	the	DT
nyp.33433082246780	516	10	joints	joint	NNS
nyp.33433082246780	516	11	;	;	:
nyp.33433082246780	516	12	wash	wash	VB
nyp.33433082246780	516	13	them	-PRON-	PRP
nyp.33433082246780	516	14	,	,	,
nyp.33433082246780	516	15	and	and	CC
nyp.33433082246780	516	16	put	put	VBD
nyp.33433082246780	516	17	them	-PRON-	PRP
nyp.33433082246780	516	18	in	in	IN
nyp.33433082246780	516	19	a	a	DT
nyp.33433082246780	516	20	stewpan	stewpan	NN
nyp.33433082246780	516	21	with	with	IN
nyp.33433082246780	516	22	the	the	DT
nyp.33433082246780	516	23	butter	butter	NN
nyp.33433082246780	516	24	.	.	.
nyp.33433082246780	517	1	Cut	cut	VB
nyp.33433082246780	517	2	the	the	DT
nyp.33433082246780	517	3	vegetables	vegetable	NNS
nyp.33433082246780	517	4	in	in	IN
nyp.33433082246780	517	5	slices	slice	NNS
nyp.33433082246780	517	6	and	and	CC
nyp.33433082246780	517	7	add	add	VB
nyp.33433082246780	517	8	them	-PRON-	PRP
nyp.33433082246780	517	9	with	with	IN
nyp.33433082246780	517	10	the	the	DT
nyp.33433082246780	517	11	herbs	herb	NNS
nyp.33433082246780	517	12	.	.	.
nyp.33433082246780	518	1	Put	put	VB
nyp.33433082246780	518	2	in	in	RP
nyp.33433082246780	518	3	one	one	CD
nyp.33433082246780	518	4	-	-	HYPH
nyp.33433082246780	518	5	half	half	NN
nyp.33433082246780	518	6	pint	pint	NN
nyp.33433082246780	518	7	of	of	IN
nyp.33433082246780	518	8	water	water	NN
nyp.33433082246780	518	9	,	,	,
nyp.33433082246780	518	10	and	and	CC
nyp.33433082246780	518	11	stir	stir	VB
nyp.33433082246780	518	12	it	-PRON-	PRP
nyp.33433082246780	518	13	over	over	IN
nyp.33433082246780	518	14	a	a	DT
nyp.33433082246780	518	15	quick	quick	JJ
nyp.33433082246780	518	16	fire	fire	NN
nyp.33433082246780	518	17	till	till	IN
nyp.33433082246780	518	18	the	the	DT
nyp.33433082246780	518	19	juices	juice	NNS
nyp.33433082246780	518	20	are	be	VBP
nyp.33433082246780	518	21	drawn	draw	VBN
nyp.33433082246780	518	22	.	.	.
nyp.33433082246780	519	1	Fill	fill	VB
nyp.33433082246780	519	2	up	up	RP
nyp.33433082246780	519	3	the	the	DT
nyp.33433082246780	519	4	stewpan	stewpan	NNP
nyp.33433082246780	519	5	with	with	IN
nyp.33433082246780	519	6	water	water	NN
nyp.33433082246780	519	7	,	,	,
nyp.33433082246780	519	8	and	and	CC
nyp.33433082246780	519	9	when	when	WRB
nyp.33433082246780	519	10	boiling	boiling	NN
nyp.33433082246780	519	11	,	,	,
nyp.33433082246780	519	12	add	add	VB
nyp.33433082246780	519	13	the	the	DT
nyp.33433082246780	519	14	salt	salt	NN
nyp.33433082246780	519	15	.	.	.
nyp.33433082246780	520	1	Skim	skim	VB
nyp.33433082246780	520	2	well	well	RB
nyp.33433082246780	520	3	,	,	,
nyp.33433082246780	520	4	and	and	CC
nyp.33433082246780	520	5	simmer	simmer	VB
nyp.33433082246780	520	6	very	very	RB
nyp.33433082246780	520	7	gently	gently	RB
nyp.33433082246780	520	8	for	for	IN
nyp.33433082246780	520	9	f	f	NNP
nyp.33433082246780	520	10	our	-PRON-	PRP$
nyp.33433082246780	520	11	hours	hour	NNS
nyp.33433082246780	520	12	,	,	,
nyp.33433082246780	520	13	or	or	CC
nyp.33433082246780	520	14	until	until	IN
nyp.33433082246780	520	15	the	the	DT
nyp.33433082246780	520	16	tails	tail	NNS
nyp.33433082246780	520	17	are	be	VBP
nyp.33433082246780	520	18	tender	tender	JJ
nyp.33433082246780	520	19	.	.	.
nyp.33433082246780	521	1	Take	take	VB
nyp.33433082246780	521	2	them	-PRON-	PRP
nyp.33433082246780	521	3	out	out	RP
nyp.33433082246780	521	4	,	,	,
nyp.33433082246780	521	5	skim	skim	VB
nyp.33433082246780	521	6	and	and	CC
nyp.33433082246780	521	7	strain	strain	VB
nyp.33433082246780	521	8	the	the	DT
nyp.33433082246780	521	9	soup	soup	NN
nyp.33433082246780	521	10	,	,	,
nyp.33433082246780	521	11	thicken	thicken	VB
nyp.33433082246780	521	12	with	with	IN
nyp.33433082246780	521	13	flour	flour	NN
nyp.33433082246780	521	14	,	,	,
nyp.33433082246780	521	15	and	and	CC
nyp.33433082246780	521	16	flavor	flavor	NN
nyp.33433082246780	521	17	with	with	IN
nyp.33433082246780	521	18	the	the	DT
nyp.33433082246780	521	19	catsup	catsup	NN
nyp.33433082246780	521	20	and	and	CC
nyp.33433082246780	521	21	port	port	NN
nyp.33433082246780	521	22	wine	wine	NN
nyp.33433082246780	521	23	.	.	.
nyp.33433082246780	522	1	Put	put	VB
nyp.33433082246780	522	2	back	back	RP
nyp.33433082246780	522	3	the	the	DT
nyp.33433082246780	522	4	tails	tail	NNS
nyp.33433082246780	522	5	,	,	,
nyp.33433082246780	522	6	simmer	simmer	VB
nyp.33433082246780	522	7	for	for	IN
nyp.33433082246780	522	8	five	five	CD
nyp.33433082246780	522	9	minutes	minute	NNS
nyp.33433082246780	522	10	and	and	CC
nyp.33433082246780	522	11	serve	serve	VBP
nyp.33433082246780	522	12	.	.	.
nyp.33433082246780	523	1	Another	another	DT
nyp.33433082246780	523	2	way	way	NN
nyp.33433082246780	523	3	to	to	TO
nyp.33433082246780	523	4	make	make	VB
nyp.33433082246780	523	5	an	an	DT
nyp.33433082246780	523	6	appetizing	appetizing	JJ
nyp.33433082246780	523	7	ox	ox	JJ
nyp.33433082246780	523	8	-	-	HYPH
nyp.33433082246780	523	9	tail	tail	NN
nyp.33433082246780	523	10	soup	soup	NN
nyp.33433082246780	523	11	.	.	.
nyp.33433082246780	524	1	You	-PRON-	PRP
nyp.33433082246780	524	2	should	should	MD
nyp.33433082246780	524	3	begin	begin	VB
nyp.33433082246780	524	4	to	to	TO
nyp.33433082246780	524	5	make	make	VB
nyp.33433082246780	524	6	it	-PRON-	PRP
nyp.33433082246780	524	7	the	the	DT
nyp.33433082246780	524	8	day	day	NN
nyp.33433082246780	524	9	before	before	IN
nyp.33433082246780	524	10	you	-PRON-	PRP
nyp.33433082246780	524	11	wish	wish	VBP
nyp.33433082246780	524	12	to	to	TO
nyp.33433082246780	524	13	eat	eat	VB
nyp.33433082246780	524	14	the	the	DT
nyp.33433082246780	524	15	soup	soup	NN
nyp.33433082246780	524	16	.	.	.
nyp.33433082246780	525	1	Take	take	VB
nyp.33433082246780	525	2	two	two	CD
nyp.33433082246780	525	3	tails	tail	NNS
nyp.33433082246780	525	4	,	,	,
nyp.33433082246780	525	5	wash	wash	VB
nyp.33433082246780	525	6	clean	clean	JJ
nyp.33433082246780	525	7	,	,	,
nyp.33433082246780	525	8	and	and	CC
nyp.33433082246780	525	9	put	put	VBN
nyp.33433082246780	525	10	in	in	RP
nyp.33433082246780	525	11	a	a	DT
nyp.33433082246780	525	12	kettle	kettle	NN
nyp.33433082246780	525	13	with	with	IN
nyp.33433082246780	525	14	nearly	nearly	RB
nyp.33433082246780	525	15	a	a	DT
nyp.33433082246780	525	16	gallon	gallon	NN
nyp.33433082246780	525	17	of	of	IN
nyp.33433082246780	525	18	cold	cold	JJ
nyp.33433082246780	525	19	water	water	NN
nyp.33433082246780	525	20	;	;	:
nyp.33433082246780	525	21	add	add	VB
nyp.33433082246780	525	22	a	a	DT
nyp.33433082246780	525	23	small	small	JJ
nyp.33433082246780	525	24	handful	handful	NN
nyp.33433082246780	525	25	of	of	IN
nyp.33433082246780	525	26	salt	salt	NN
nyp.33433082246780	525	27	:	:	:
nyp.33433082246780	525	28	when	when	WRB
nyp.33433082246780	525	29	the	the	DT
nyp.33433082246780	525	30	meat	meat	NN
nyp.33433082246780	525	31	is	be	VBZ
nyp.33433082246780	525	32	well	well	RB
nyp.33433082246780	525	33	cooked	cooked	JJ
nyp.33433082246780	525	34	,	,	,
nyp.33433082246780	525	35	take	take	VB
nyp.33433082246780	525	36	out	out	RP
nyp.33433082246780	525	37	the	the	DT
nyp.33433082246780	525	38	bones	bone	NNS
nyp.33433082246780	525	39	.	.	.
nyp.33433082246780	526	1	Let	let	VB
nyp.33433082246780	526	2	this	this	DT
nyp.33433082246780	526	3	stand	stand	VB
nyp.33433082246780	526	4	in	in	IN
nyp.33433082246780	526	5	a	a	DT
nyp.33433082246780	526	6	cool	cool	JJ
nyp.33433082246780	526	7	room	room	NN
nyp.33433082246780	526	8	,	,	,
nyp.33433082246780	526	9	covered	cover	VBN
nyp.33433082246780	526	10	,	,	,
nyp.33433082246780	526	11	and	and	CC
nyp.33433082246780	526	12	next	next	JJ
nyp.33433082246780	526	13	day	day	NN
nyp.33433082246780	526	14	,	,	,
nyp.33433082246780	526	15	about	about	RB
nyp.33433082246780	526	16	an	an	DT
nyp.33433082246780	526	17	hour	hour	NN
nyp.33433082246780	526	18	and	and	CC
nyp.33433082246780	526	19	a	a	DT
nyp.33433082246780	526	20	half	half	NN
nyp.33433082246780	526	21	before	before	IN
nyp.33433082246780	526	22	dinner	dinner	NN
nyp.33433082246780	526	23	,	,	,
nyp.33433082246780	526	24	skim	skim	VB
nyp.33433082246780	526	25	off	off	IN
nyp.33433082246780	526	26	the	the	DT
nyp.33433082246780	526	27	crust	crust	NN
nyp.33433082246780	526	28	or	or	CC
nyp.33433082246780	526	29	cake	cake	NN
nyp.33433082246780	526	30	of	of	IN
nyp.33433082246780	526	31	fat	fat	NN
nyp.33433082246780	526	32	which	which	WDT
nyp.33433082246780	526	33	has	have	VBZ
nyp.33433082246780	526	34	risen	rise	VBN
nyp.33433082246780	526	35	to	to	IN
nyp.33433082246780	526	36	the	the	DT
nyp.33433082246780	526	37	top	top	NN
nyp.33433082246780	526	38	.	.	.
nyp.33433082246780	527	1	Add	add	VB
nyp.33433082246780	527	2	a	a	DT
nyp.33433082246780	527	3	little	little	JJ
nyp.33433082246780	527	4	onion	onion	NN
nyp.33433082246780	527	5	,	,	,
nyp.33433082246780	527	6	carrot	carrot	NN
nyp.33433082246780	527	7	,	,	,
nyp.33433082246780	527	8	or	or	CC
nyp.33433082246780	527	9	any	any	DT
nyp.33433082246780	527	10	vegetables	vegetable	NNS
nyp.33433082246780	527	11	you	-PRON-	PRP
nyp.33433082246780	527	12	choose	choose	VBP
nyp.33433082246780	527	13	,	,	,
nyp.33433082246780	527	14	chopping	chop	VBG
nyp.33433082246780	527	15	them	-PRON-	PRP
nyp.33433082246780	527	16	fine	fine	JJ
nyp.33433082246780	527	17	first	first	RB
nyp.33433082246780	527	18	;	;	:
nyp.33433082246780	527	19	summer	summer	NN
nyp.33433082246780	527	20	savory	savory	NN
nyp.33433082246780	527	21	may	may	MD
nyp.33433082246780	527	22	also	also	RB
nyp.33433082246780	527	23	be	be	VB
nyp.33433082246780	527	24	added	add	VBN
nyp.33433082246780	527	25	.	.	.
nyp.33433082246780	528	1	CORN	corn	NN
nyp.33433082246780	528	2	SOUP	SOUP	NNP
nyp.33433082246780	528	3	.	.	.
nyp.33433082246780	529	1	Cut	cut	VB
nyp.33433082246780	529	2	the	the	DT
nyp.33433082246780	529	3	corn	corn	NN
nyp.33433082246780	529	4	from	from	IN
nyp.33433082246780	529	5	the	the	DT
nyp.33433082246780	529	6	cob	cob	NN
nyp.33433082246780	529	7	,	,	,
nyp.33433082246780	529	8	and	and	CC
nyp.33433082246780	529	9	boil	boil	VB
nyp.33433082246780	529	10	the	the	DT
nyp.33433082246780	529	11	cobs	cobs	NN
nyp.33433082246780	529	12	in	in	IN
nyp.33433082246780	529	13	water	water	NN
nyp.33433082246780	529	14	for	for	IN
nyp.33433082246780	529	15	at	at	RB
nyp.33433082246780	529	16	least	least	JJS
nyp.33433082246780	529	17	an	an	DT
nyp.33433082246780	529	18	hour	hour	NN
nyp.33433082246780	529	19	,	,	,
nyp.33433082246780	529	20	then	then	RB
nyp.33433082246780	529	21	add	add	VB
nyp.33433082246780	529	22	the	the	DT
nyp.33433082246780	529	23	grains	grain	NNS
nyp.33433082246780	529	24	,	,	,
nyp.33433082246780	529	25	and	and	CC
nyp.33433082246780	529	26	boil	boil	VB
nyp.33433082246780	529	27	until	until	IN
nyp.33433082246780	529	28	they	-PRON-	PRP
nyp.33433082246780	529	29	are	be	VBP
nyp.33433082246780	529	30	thoroughly	thoroughly	RB
nyp.33433082246780	529	31	done	do	VBN
nyp.33433082246780	529	32	;	;	:
nyp.33433082246780	529	33	put	put	VB
nyp.33433082246780	529	34	one	one	CD
nyp.33433082246780	529	35	dozen	dozen	NN
nyp.33433082246780	529	36	ears	ear	NNS
nyp.33433082246780	529	37	of	of	IN
nyp.33433082246780	529	38	corn	corn	NN
nyp.33433082246780	529	39	to	to	IN
nyp.33433082246780	529	40	a	a	DT
nyp.33433082246780	529	41	gallon	gallon	NN
nyp.33433082246780	529	42	of	of	IN
nyp.33433082246780	529	43	water	water	NN
nyp.33433082246780	529	44	,	,	,
nyp.33433082246780	529	45	which	which	WDT
nyp.33433082246780	529	46	will	will	MD
nyp.33433082246780	529	47	be	be	VB
nyp.33433082246780	529	48	reduced	reduce	VBN
nyp.33433082246780	529	49	to	to	IN
nyp.33433082246780	529	50	three	three	CD
nyp.33433082246780	529	51	quarts	quart	NNS
nyp.33433082246780	529	52	by	by	IN
nyp.33433082246780	529	53	the	the	DT
nyp.33433082246780	529	54	time	time	NN
nyp.33433082246780	529	55	the	the	DT
nyp.33433082246780	529	56	soup	soup	NN
nyp.33433082246780	529	57	is	be	VBZ
nyp.33433082246780	529	58	done	do	VBN
nyp.33433082246780	529	59	;	;	:
nyp.33433082246780	529	60	then	then	RB
nyp.33433082246780	529	61	pour	pour	VB
nyp.33433082246780	529	62	on	on	IN
nyp.33433082246780	529	63	a	a	DT
nyp.33433082246780	529	64	pint	pint	NN
nyp.33433082246780	529	65	of	of	IN
nyp.33433082246780	529	66	new	new	JJ
nyp.33433082246780	529	67	milk	milk	NN
nyp.33433082246780	529	68	,	,	,
nyp.33433082246780	529	69	two	two	CD
nyp.33433082246780	529	70	well	well	RB
nyp.33433082246780	529	71	-	-	HYPH
nyp.33433082246780	529	72	beaten	beat	VBN
nyp.33433082246780	529	73	eggs	egg	NNS
nyp.33433082246780	529	74	,	,	,
nyp.33433082246780	529	75	salt	salt	NN
nyp.33433082246780	529	76	and	and	CC
nyp.33433082246780	529	77	pepper	pepper	NN
nyp.33433082246780	529	78	to	to	IN
nyp.33433082246780	529	79	your	-PRON-	PRP$
nyp.33433082246780	529	80	taste	taste	NN
nyp.33433082246780	529	81	;	;	:
nyp.33433082246780	529	82	continue	continue	VB
nyp.33433082246780	529	83	the	the	DT
nyp.33433082246780	529	84	boiling	boiling	NN
nyp.33433082246780	529	85	a	a	DT
nyp.33433082246780	529	86	while	while	NN
nyp.33433082246780	529	87	longer	long	RBR
nyp.33433082246780	529	88	,	,	,
nyp.33433082246780	529	89	and	and	CC
nyp.33433082246780	529	90	stir	stir	VB
nyp.33433082246780	529	91	in	in	RP
nyp.33433082246780	529	92	,	,	,
nyp.33433082246780	529	93	to	to	TO
nyp.33433082246780	529	94	season	season	NN
nyp.33433082246780	529	95	and	and	CC
nyp.33433082246780	529	96	thicken	thicken	VB
nyp.33433082246780	529	97	it	-PRON-	PRP
nyp.33433082246780	529	98	a	a	DT
nyp.33433082246780	529	99	little	little	JJ
nyp.33433082246780	529	100	,	,	,
nyp.33433082246780	529	101	a	a	DT
nyp.33433082246780	529	102	tablespoonful	tablespoonful	NN
nyp.33433082246780	529	103	of	of	IN
nyp.33433082246780	529	104	good	good	JJ
nyp.33433082246780	529	105	butter	butter	NN
nyp.33433082246780	529	106	rubbed	rub	VBD
nyp.33433082246780	529	107	up	up	RP
nyp.33433082246780	529	108	with	with	IN
nyp.33433082246780	529	109	two	two	CD
nyp.33433082246780	529	110	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	529	111	of	of	IN
nyp.33433082246780	529	112	flour	flour	NN
nyp.33433082246780	529	113	.	.	.
nyp.33433082246780	530	1	Corn	corn	NN
nyp.33433082246780	530	2	soup	soup	NN
nyp.33433082246780	530	3	may	may	MD
nyp.33433082246780	530	4	also	also	RB
nyp.33433082246780	530	5	be	be	VB
nyp.33433082246780	530	6	made	make	VBN
nyp.33433082246780	530	7	nicely	nicely	RB
nyp.33433082246780	530	8	with	with	IN
nyp.33433082246780	530	9	water	water	NN
nyp.33433082246780	530	10	in	in	IN
nyp.33433082246780	530	11	which	which	WDT
nyp.33433082246780	530	12	a	a	DT
nyp.33433082246780	530	13	pair	pair	NN
nyp.33433082246780	530	14	of	of	IN
nyp.33433082246780	530	15	grown	grow	VBN
nyp.33433082246780	530	16	fowls	fowl	NNS
nyp.33433082246780	530	17	have	have	VBP
nyp.33433082246780	530	18	been	be	VBN
nyp.33433082246780	530	19	boiled	boil	VBN
nyp.33433082246780	530	20	or	or	CC
nyp.33433082246780	530	21	parboiled	parboil	VBN
nyp.33433082246780	530	22	,	,	,
nyp.33433082246780	530	23	instead	instead	RB
nyp.33433082246780	530	24	of	of	IN
nyp.33433082246780	530	25	having	have	VBG
nyp.33433082246780	530	26	plain	plain	JJ
nyp.33433082246780	530	27	water	water	NN
nyp.33433082246780	530	28	for	for	IN
nyp.33433082246780	530	29	the	the	DT
nyp.33433082246780	530	30	foundation	foundation	NN
nyp.33433082246780	530	31	.	.	.
nyp.33433082246780	531	1	SOUPS	soup	NNS
nyp.33433082246780	531	2	.	.	.
nyp.33433082246780	532	1	39	39	CD
nyp.33433082246780	532	2	SPLIT	SPLIT	VBD
nyp.33433082246780	532	3	PEA	PEA	NNP
nyp.33433082246780	532	4	SOUP	SOUP	NNP
nyp.33433082246780	532	5	.	.	.
nyp.33433082246780	533	1	No	no	UH
nyp.33433082246780	533	2	.	.	.
nyp.33433082246780	534	1	x.	x.	NNP
nyp.33433082246780	534	2	Wash	wash	VB
nyp.33433082246780	534	3	well	well	RB
nyp.33433082246780	534	4	a	a	DT
nyp.33433082246780	534	5	pint	pint	NN
nyp.33433082246780	534	6	of	of	IN
nyp.33433082246780	534	7	split	split	NN
nyp.33433082246780	534	8	peas	pea	NNS
nyp.33433082246780	534	9	and	and	CC
nyp.33433082246780	534	10	cover	cover	VB
nyp.33433082246780	534	11	them	-PRON-	PRP
nyp.33433082246780	534	12	well	well	RB
nyp.33433082246780	534	13	with	with	IN
nyp.33433082246780	534	14	cold	cold	JJ
nyp.33433082246780	534	15	water	water	NN
nyp.33433082246780	534	16	,	,	,
nyp.33433082246780	534	17	adding	add	VBG
nyp.33433082246780	534	18	a	a	DT
nyp.33433082246780	534	19	third	third	NN
nyp.33433082246780	534	20	of	of	IN
nyp.33433082246780	534	21	a	a	DT
nyp.33433082246780	534	22	teaspoonful	teaspoonful	NN
nyp.33433082246780	534	23	of	of	IN
nyp.33433082246780	534	24	soda	soda	NN
nyp.33433082246780	534	25	;	;	:
nyp.33433082246780	534	26	let	let	VB
nyp.33433082246780	534	27	them	-PRON-	PRP
nyp.33433082246780	534	28	remain	remain	VB
nyp.33433082246780	534	29	in	in	IN
nyp.33433082246780	534	30	it	-PRON-	PRP
nyp.33433082246780	534	31	over	over	IN
nyp.33433082246780	534	32	night	night	NN
nyp.33433082246780	534	33	to	to	TO
nyp.33433082246780	534	34	swell	swell	VB
nyp.33433082246780	534	35	.	.	.
nyp.33433082246780	535	1	In	in	IN
nyp.33433082246780	535	2	the	the	DT
nyp.33433082246780	535	3	morning	morning	NN
nyp.33433082246780	535	4	put	put	VBD
nyp.33433082246780	535	5	them	-PRON-	PRP
nyp.33433082246780	535	6	in	in	IN
nyp.33433082246780	535	7	a	a	DT
nyp.33433082246780	535	8	kettle	kettle	NN
nyp.33433082246780	535	9	with	with	IN
nyp.33433082246780	535	10	a	a	DT
nyp.33433082246780	535	11	close	close	JJ
nyp.33433082246780	535	12	fitting	fitting	JJ
nyp.33433082246780	535	13	cover	cover	NN
nyp.33433082246780	535	14	.	.	.
nyp.33433082246780	536	1	Pour	pour	VB
nyp.33433082246780	536	2	over	over	IN
nyp.33433082246780	536	3	them	-PRON-	PRP
nyp.33433082246780	536	4	three	three	CD
nyp.33433082246780	536	5	quarts	quart	NNS
nyp.33433082246780	536	6	of	of	IN
nyp.33433082246780	536	7	cold	cold	JJ
nyp.33433082246780	536	8	water	water	NN
nyp.33433082246780	536	9	,	,	,
nyp.33433082246780	536	10	adding	add	VBG
nyp.33433082246780	536	11	half	half	PDT
nyp.33433082246780	536	12	a	a	DT
nyp.33433082246780	536	13	pound	pound	NN
nyp.33433082246780	536	14	of	of	IN
nyp.33433082246780	536	15	lean	lean	JJ
nyp.33433082246780	536	16	ham	ham	NNP
nyp.33433082246780	536	17	or	or	CC
nyp.33433082246780	536	18	bacon	bacon	NNP
nyp.33433082246780	536	19	cut	cut	VBD
nyp.33433082246780	536	20	into	into	IN
nyp.33433082246780	536	21	slices	slice	NNS
nyp.33433082246780	536	22	or	or	CC
nyp.33433082246780	536	23	pieces	piece	NNS
nyp.33433082246780	536	24	;	;	:
nyp.33433082246780	536	25	also	also	RB
nyp.33433082246780	536	26	a	a	DT
nyp.33433082246780	536	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	536	28	of	of	IN
nyp.33433082246780	536	29	salt	salt	NN
nyp.33433082246780	536	30	and	and	CC
nyp.33433082246780	536	31	a	a	DT
nyp.33433082246780	536	32	little	little	JJ
nyp.33433082246780	536	33	pepper	pepper	NN
nyp.33433082246780	536	34	,	,	,
nyp.33433082246780	536	35	and	and	CC
nyp.33433082246780	536	36	some	some	DT
nyp.33433082246780	536	37	celery	celery	NN
nyp.33433082246780	536	38	chopped	chop	VBD
nyp.33433082246780	536	39	fine	fine	RB
nyp.33433082246780	536	40	.	.	.
nyp.33433082246780	537	1	When	when	WRB
nyp.33433082246780	537	2	the	the	DT
nyp.33433082246780	537	3	soup	soup	NN
nyp.33433082246780	537	4	begins	begin	VBZ
nyp.33433082246780	537	5	to	to	TO
nyp.33433082246780	537	6	boil	boil	VB
nyp.33433082246780	537	7	,	,	,
nyp.33433082246780	537	8	skim	skim	VB
nyp.33433082246780	537	9	the	the	DT
nyp.33433082246780	537	10	froth	froth	NN
nyp.33433082246780	537	11	from	from	IN
nyp.33433082246780	537	12	the	the	DT
nyp.33433082246780	537	13	surface	surface	NN
nyp.33433082246780	537	14	.	.	.
nyp.33433082246780	538	1	Cook	cook	VB
nyp.33433082246780	538	2	slowly	slowly	RB
nyp.33433082246780	538	3	from	from	IN
nyp.33433082246780	538	4	three	three	CD
nyp.33433082246780	538	5	to	to	TO
nyp.33433082246780	538	6	four	four	CD
nyp.33433082246780	538	7	hours	hour	NNS
nyp.33433082246780	538	8	,	,	,
nyp.33433082246780	538	9	stirring	stir	VBG
nyp.33433082246780	538	10	occasionally	occasionally	RB
nyp.33433082246780	538	11	till	till	IN
nyp.33433082246780	538	12	the	the	DT
nyp.33433082246780	538	13	peas	pea	NNS
nyp.33433082246780	538	14	are	be	VBP
nyp.33433082246780	538	15	all	all	RB
nyp.33433082246780	538	16	dissolved	dissolve	VBN
nyp.33433082246780	538	17	,	,	,
nyp.33433082246780	538	18	adding	add	VBG
nyp.33433082246780	538	19	a	a	DT
nyp.33433082246780	538	20	little	little	JJ
nyp.33433082246780	538	21	more	more	RBR
nyp.33433082246780	538	22	boiling	boiling	NN
nyp.33433082246780	538	23	water	water	NN
nyp.33433082246780	538	24	to	to	TO
nyp.33433082246780	538	25	keep	keep	VB
nyp.33433082246780	538	26	up	up	RP
nyp.33433082246780	538	27	the	the	DT
nyp.33433082246780	538	28	quantity	quantity	NN
nyp.33433082246780	538	29	as	as	IN
nyp.33433082246780	538	30	it	-PRON-	PRP
nyp.33433082246780	538	31	boils	boil	VBZ
nyp.33433082246780	538	32	away	away	RB
nyp.33433082246780	538	33	.	.	.
nyp.33433082246780	539	1	Strain	strain	VB
nyp.33433082246780	539	2	through	through	IN
nyp.33433082246780	539	3	a	a	DT
nyp.33433082246780	539	4	colander	colander	NN
nyp.33433082246780	539	5	,	,	,
nyp.33433082246780	539	6	and	and	CC
nyp.33433082246780	539	7	leave	leave	VB
nyp.33433082246780	539	8	out	out	RP
nyp.33433082246780	539	9	the	the	DT
nyp.33433082246780	539	10	meat	meat	NN
nyp.33433082246780	539	11	.	.	.
nyp.33433082246780	540	1	It	-PRON-	PRP
nyp.33433082246780	540	2	should	should	MD
nyp.33433082246780	540	3	be	be	VB
nyp.33433082246780	540	4	quite	quite	RB
nyp.33433082246780	540	5	thick	thick	JJ
nyp.33433082246780	540	6	.	.	.
nyp.33433082246780	541	1	Serve	serve	VB
nyp.33433082246780	541	2	with	with	IN
nyp.33433082246780	541	3	small	small	JJ
nyp.33433082246780	541	4	squares	square	NNS
nyp.33433082246780	541	5	of	of	IN
nyp.33433082246780	541	6	toasted	toast	VBN
nyp.33433082246780	541	7	bread	bread	NN
nyp.33433082246780	541	8	,	,	,
nyp.33433082246780	541	9	cut	cut	VBN
nyp.33433082246780	541	10	up	up	RP
nyp.33433082246780	541	11	and	and	CC
nyp.33433082246780	541	12	added	add	VBD
nyp.33433082246780	541	13	.	.	.
nyp.33433082246780	542	1	If	if	IN
nyp.33433082246780	542	2	not	not	RB
nyp.33433082246780	542	3	rich	rich	JJ
nyp.33433082246780	542	4	enough	enough	RB
nyp.33433082246780	542	5	,	,	,
nyp.33433082246780	542	6	add	add	VB
nyp.33433082246780	542	7	a	a	DT
nyp.33433082246780	542	8	small	small	JJ
nyp.33433082246780	542	9	piece	piece	NN
nyp.33433082246780	542	10	of	of	IN
nyp.33433082246780	542	11	butter	butter	NN
nyp.33433082246780	542	12	.	.	.
nyp.33433082246780	543	1	CREAM	cream	NN
nyp.33433082246780	543	2	OF	of	IN
nyp.33433082246780	543	3	ASPARAGUS	asparagus	NN
nyp.33433082246780	543	4	.	.	.
nyp.33433082246780	544	1	For	for	IN
nyp.33433082246780	544	2	making	make	VBG
nyp.33433082246780	544	3	two	two	CD
nyp.33433082246780	544	4	quarts	quart	NNS
nyp.33433082246780	544	5	of	of	IN
nyp.33433082246780	544	6	soup	soup	NN
nyp.33433082246780	544	7	,	,	,
nyp.33433082246780	544	8	use	use	VB
nyp.33433082246780	544	9	two	two	CD
nyp.33433082246780	544	10	bundles	bundle	NNS
nyp.33433082246780	544	11	of	of	IN
nyp.33433082246780	544	12	fresh	fresh	JJ
nyp.33433082246780	544	13	asparagus	asparagus	NN
nyp.33433082246780	544	14	.	.	.
nyp.33433082246780	545	1	Cut	cut	VB
nyp.33433082246780	545	2	the	the	DT
nyp.33433082246780	545	3	tops	top	NNS
nyp.33433082246780	545	4	from	from	IN
nyp.33433082246780	545	5	one	one	CD
nyp.33433082246780	545	6	of	of	IN
nyp.33433082246780	545	7	the	the	DT
nyp.33433082246780	545	8	bunches	bunche	NNS
nyp.33433082246780	545	9	and	and	CC
nyp.33433082246780	545	10	cook	cook	VB
nyp.33433082246780	545	11	them	-PRON-	PRP
nyp.33433082246780	545	12	twenty	twenty	CD
nyp.33433082246780	545	13	minutes	minute	NNS
nyp.33433082246780	545	14	in	in	IN
nyp.33433082246780	545	15	salted	salt	VBN
nyp.33433082246780	545	16	water	water	NN
nyp.33433082246780	545	17	,	,	,
nyp.33433082246780	545	18	enough	enough	JJ
nyp.33433082246780	545	19	to	to	TO
nyp.33433082246780	545	20	cover	cover	VB
nyp.33433082246780	545	21	them	-PRON-	PRP
nyp.33433082246780	545	22	.	.	.
nyp.33433082246780	546	1	Cook	cook	VB
nyp.33433082246780	546	2	the	the	DT
nyp.33433082246780	546	3	remainder	remainder	NN
nyp.33433082246780	546	4	of	of	IN
nyp.33433082246780	546	5	the	the	DT
nyp.33433082246780	546	6	asparagus	asparagus	NN
nyp.33433082246780	546	7	about	about	RB
nyp.33433082246780	546	8	twenty	twenty	CD
nyp.33433082246780	546	9	minutes	minute	NNS
nyp.33433082246780	546	10	in	in	IN
nyp.33433082246780	546	11	a	a	DT
nyp.33433082246780	546	12	quart	quart	NN
nyp.33433082246780	546	13	of	of	IN
nyp.33433082246780	546	14	stock	stock	NN
nyp.33433082246780	546	15	or	or	CC
nyp.33433082246780	546	16	water	water	NN
nyp.33433082246780	546	17	.	.	.
nyp.33433082246780	547	1	Cut	cut	VB
nyp.33433082246780	547	2	an	an	DT
nyp.33433082246780	547	3	onion	onion	NN
nyp.33433082246780	547	4	into	into	IN
nyp.33433082246780	547	5	thin	thin	JJ
nyp.33433082246780	547	6	slices	slice	NNS
nyp.33433082246780	547	7	and	and	CC
nyp.33433082246780	547	8	fry	fry	VB
nyp.33433082246780	547	9	in	in	IN
nyp.33433082246780	547	10	three	three	CD
nyp.33433082246780	547	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	547	12	of	of	IN
nyp.33433082246780	547	13	butter	butter	NN
nyp.33433082246780	547	14	ten	ten	CD
nyp.33433082246780	547	15	minutes	minute	NNS
nyp.33433082246780	547	16	,	,	,
nyp.33433082246780	547	17	being	be	VBG
nyp.33433082246780	547	18	careful	careful	JJ
nyp.33433082246780	547	19	not	not	RB
nyp.33433082246780	547	20	to	to	TO
nyp.33433082246780	547	21	scorch	scorch	VB
nyp.33433082246780	547	22	it	-PRON-	PRP
nyp.33433082246780	547	23	;	;	:
nyp.33433082246780	547	24	then	then	RB
nyp.33433082246780	547	25	add	add	VB
nyp.33433082246780	547	26	the	the	DT
nyp.33433082246780	547	27	asparagus	asparagus	NN
nyp.33433082246780	547	28	that	that	WDT
nyp.33433082246780	547	29	has	have	VBZ
nyp.33433082246780	547	30	been	be	VBN
nyp.33433082246780	547	31	boiled	boil	VBN
nyp.33433082246780	547	32	in	in	IN
nyp.33433082246780	547	33	the	the	DT
nyp.33433082246780	547	34	stock	stock	NN
nyp.33433082246780	547	35	;	;	:
nyp.33433082246780	547	36	cook	cook	VB
nyp.33433082246780	547	37	this	this	DT
nyp.33433082246780	547	38	five	five	CD
nyp.33433082246780	547	39	minutes	minute	NNS
nyp.33433082246780	547	40	,	,	,
nyp.33433082246780	547	41	stirring	stir	VBG
nyp.33433082246780	547	42	constantly	constantly	RB
nyp.33433082246780	547	43	;	;	:
nyp.33433082246780	547	44	then	then	RB
nyp.33433082246780	547	45	add	add	VB
nyp.33433082246780	547	46	three	three	CD
nyp.33433082246780	547	47	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	547	48	of	of	IN
nyp.33433082246780	547	49	dissolved	dissolve	VBN
nyp.33433082246780	547	50	flour	flour	NN
nyp.33433082246780	547	51	,	,	,
nyp.33433082246780	547	52	cook	cook	VB
nyp.33433082246780	547	53	five	five	CD
nyp.33433082246780	547	54	minutes	minute	NNS
nyp.33433082246780	547	55	longer	long	RBR
nyp.33433082246780	547	56	.	.	.
nyp.33433082246780	548	1	Turn	turn	VB
nyp.33433082246780	548	2	this	this	DT
nyp.33433082246780	548	3	mixture	mixture	NN
nyp.33433082246780	548	4	into	into	IN
nyp.33433082246780	548	5	the	the	DT
nyp.33433082246780	548	6	boiling	boiling	NN
nyp.33433082246780	548	7	stock	stock	NN
nyp.33433082246780	548	8	and	and	CC
nyp.33433082246780	548	9	boil	boil	VB
nyp.33433082246780	548	10	twenty	twenty	CD
nyp.33433082246780	548	11	minutes	minute	NNS
nyp.33433082246780	548	12	.	.	.
nyp.33433082246780	549	1	Rub	rub	VB
nyp.33433082246780	549	2	through	through	IN
nyp.33433082246780	549	3	a	a	DT
nyp.33433082246780	549	4	sieve	sieve	NN
nyp.33433082246780	549	5	;	;	:
nyp.33433082246780	549	6	add	add	VB
nyp.33433082246780	549	7	the	the	DT
nyp.33433082246780	549	8	milk	milk	NN
nyp.33433082246780	549	9	and	and	CC
nyp.33433082246780	549	10	cream	cream	NN
nyp.33433082246780	549	11	and	and	CC
nyp.33433082246780	549	12	the	the	DT
nyp.33433082246780	549	13	asparagus	asparagus	NN
nyp.33433082246780	549	14	heads	head	NNS
nyp.33433082246780	549	15	.	.	.
nyp.33433082246780	550	1	If	if	IN
nyp.33433082246780	550	2	water	water	NN
nyp.33433082246780	550	3	is	be	VBZ
nyp.33433082246780	550	4	used	use	VBN
nyp.33433082246780	550	5	in	in	IN
nyp.33433082246780	550	6	place	place	NN
nyp.33433082246780	550	7	of	of	IN
nyp.33433082246780	550	8	stock	stock	NN
nyp.33433082246780	550	9	,	,	,
nyp.33433082246780	550	10	use	use	VBP
nyp.33433082246780	550	11	all	all	DT
nyp.33433082246780	550	12	cream	cream	NN
nyp.33433082246780	550	13	.	.	.
nyp.33433082246780	551	1	GREEN	GREEN	NNP
nyp.33433082246780	551	2	PEA	PEA	NNP
nyp.33433082246780	551	3	SOUP	SOUP	NNP
nyp.33433082246780	551	4	.	.	.
nyp.33433082246780	552	1	Wash	wash	VB
nyp.33433082246780	552	2	a	a	DT
nyp.33433082246780	552	3	small	small	JJ
nyp.33433082246780	552	4	quarter	quarter	NN
nyp.33433082246780	552	5	of	of	IN
nyp.33433082246780	552	6	lamb	lamb	NN
nyp.33433082246780	552	7	in	in	IN
nyp.33433082246780	552	8	cold	cold	JJ
nyp.33433082246780	552	9	water	water	NN
nyp.33433082246780	552	10	,	,	,
nyp.33433082246780	552	11	and	and	CC
nyp.33433082246780	552	12	put	put	VBD
nyp.33433082246780	552	13	it	-PRON-	PRP
nyp.33433082246780	552	14	into	into	IN
nyp.33433082246780	552	15	a	a	DT
nyp.33433082246780	552	16	soup	soup	NN
nyp.33433082246780	552	17	-	-	HYPH
nyp.33433082246780	552	18	pot	pot	NN
nyp.33433082246780	552	19	with	with	IN
nyp.33433082246780	552	20	six	six	CD
nyp.33433082246780	552	21	quarts	quart	NNS
nyp.33433082246780	552	22	of	of	IN
nyp.33433082246780	552	23	cold	cold	JJ
nyp.33433082246780	552	24	water	water	NN
nyp.33433082246780	552	25	;	;	:
nyp.33433082246780	552	26	add	add	VB
nyp.33433082246780	552	27	to	to	IN
nyp.33433082246780	552	28	it	-PRON-	PRP
nyp.33433082246780	552	29	two	two	CD
nyp.33433082246780	552	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	552	31	of	of	IN
nyp.33433082246780	552	32	salt	salt	NN
nyp.33433082246780	552	33	,	,	,
nyp.33433082246780	552	34	and	and	CC
nyp.33433082246780	552	35	set	set	VBD
nyp.33433082246780	552	36	it	-PRON-	PRP
nyp.33433082246780	552	37	over	over	IN
nyp.33433082246780	552	38	a	a	DT
nyp.33433082246780	552	39	moderate	moderate	JJ
nyp.33433082246780	552	40	fire	fire	NN
nyp.33433082246780	552	41	—	—	:
nyp.33433082246780	552	42	let	let	VB
nyp.33433082246780	552	43	it	-PRON-	PRP
nyp.33433082246780	552	44	boil	boil	VB
nyp.33433082246780	552	45	gently	gently	RB
nyp.33433082246780	552	46	for	for	IN
nyp.33433082246780	552	47	two	two	CD
nyp.33433082246780	552	48	hours	hour	NNS
nyp.33433082246780	552	49	,	,	,
nyp.33433082246780	552	50	then	then	RB
nyp.33433082246780	552	51	skim	skim	VB
nyp.33433082246780	552	52	it	-PRON-	PRP
nyp.33433082246780	552	53	clear	clear	JJ
nyp.33433082246780	552	54	:	:	:
nyp.33433082246780	552	55	add	add	VB
nyp.33433082246780	552	56	a	a	DT
nyp.33433082246780	552	57	quart	quart	NN
nyp.33433082246780	552	58	of	of	IN
nyp.33433082246780	552	59	shelled	shell	VBN
nyp.33433082246780	552	60	peas	pea	NNS
nyp.33433082246780	552	61	,	,	,
nyp.33433082246780	552	62	and	and	CC
nyp.33433082246780	552	63	a	a	DT
nyp.33433082246780	552	64	teaspoonful	teaspoonful	NN
nyp.33433082246780	552	65	of	of	IN
nyp.33433082246780	552	66	pepper	pepper	NN
nyp.33433082246780	552	67	;	;	:
nyp.33433082246780	552	68	cover	cover	VB
nyp.33433082246780	552	69	it	-PRON-	PRP
nyp.33433082246780	552	70	,	,	,
nyp.33433082246780	552	71	and	and	CC
nyp.33433082246780	552	72	let	let	VB
nyp.33433082246780	552	73	it	-PRON-	PRP
nyp.33433082246780	552	74	boil	boil	VB
nyp.33433082246780	552	75	for	for	IN
nyp.33433082246780	552	76	half	half	PDT
nyp.33433082246780	552	77	an	an	DT
nyp.33433082246780	552	78	hour	hour	NN
nyp.33433082246780	552	79	;	;	:
nyp.33433082246780	552	80	then	then	RB
nyp.33433082246780	552	81	having	have	VBG
nyp.33433082246780	552	82	scraped	scrape	VBN
nyp.33433082246780	552	83	the	the	DT
nyp.33433082246780	552	84	skins	skin	NNS
nyp.33433082246780	552	85	from	from	IN
nyp.33433082246780	552	86	a	a	DT
nyp.33433082246780	552	87	quart	quart	NN
nyp.33433082246780	552	88	of	of	IN
nyp.33433082246780	552	89	small	small	JJ
nyp.33433082246780	552	90	young	young	JJ
nyp.33433082246780	552	91	potatoes	potato	NNS
nyp.33433082246780	552	92	,	,	,
nyp.33433082246780	552	93	add	add	VB
nyp.33433082246780	552	94	them	-PRON-	PRP
nyp.33433082246780	552	95	to	to	IN
nyp.33433082246780	552	96	the	the	DT
nyp.33433082246780	552	97	soup	soup	NN
nyp.33433082246780	552	98	;	;	:
nyp.33433082246780	552	99	cover	cover	VB
nyp.33433082246780	552	100	the	the	DT
nyp.33433082246780	552	101	pot	pot	NN
nyp.33433082246780	552	102	and	and	CC
nyp.33433082246780	552	103	let	let	VB
nyp.33433082246780	552	104	it	-PRON-	PRP
nyp.33433082246780	552	105	boil	boil	VB
nyp.33433082246780	552	106	for	for	IN
nyp.33433082246780	552	107	half	half	PDT
nyp.33433082246780	552	108	an	an	DT
nyp.33433082246780	552	109	hour	hour	NN
nyp.33433082246780	552	110	longer	long	RBR
nyp.33433082246780	552	111	;	;	:
nyp.33433082246780	552	112	work	work	VB
nyp.33433082246780	552	113	quarter	quarter	NN
nyp.33433082246780	552	114	of	of	IN
nyp.33433082246780	552	115	a	a	DT
nyp.33433082246780	552	116	pound	pound	NN
nyp.33433082246780	552	117	of	of	IN
nyp.33433082246780	552	118	butter	butter	NN
nyp.33433082246780	552	119	and	and	CC
nyp.33433082246780	552	120	a	a	DT
nyp.33433082246780	552	121	dessert	dessert	JJ
nyp.33433082246780	552	122	spoonful	spoonful	NN
nyp.33433082246780	552	123	of	of	IN
nyp.33433082246780	552	124	flour	flour	NN
nyp.33433082246780	552	125	together	together	RB
nyp.33433082246780	552	126	,	,	,
nyp.33433082246780	552	127	and	and	CC
nyp.33433082246780	552	128	add	add	VB
nyp.33433082246780	552	129	them	-PRON-	PRP
nyp.33433082246780	552	130	to	to	IN
nyp.33433082246780	552	131	the	the	DT
nyp.33433082246780	552	132	soup	soup	NN
nyp.33433082246780	552	133	ten	ten	CD
nyp.33433082246780	552	134	or	or	CC
nyp.33433082246780	552	135	twelve	twelve	CD
nyp.33433082246780	552	136	minutes	minute	NNS
nyp.33433082246780	552	137	before	before	IN
nyp.33433082246780	552	138	taking	take	VBG
nyp.33433082246780	552	139	it	-PRON-	PRP
nyp.33433082246780	552	140	off	off	IN
nyp.33433082246780	552	141	the	the	DT
nyp.33433082246780	552	142	fire	fire	NN
nyp.33433082246780	552	143	.	.	.
nyp.33433082246780	553	1	Serve	serve	VB
nyp.33433082246780	553	2	the	the	DT
nyp.33433082246780	553	3	meat	meat	NN
nyp.33433082246780	553	4	on	on	IN
nyp.33433082246780	553	5	a	a	DT
nyp.33433082246780	553	6	dish	dish	NN
nyp.33433082246780	553	7	with	with	IN
nyp.33433082246780	553	8	parsley	parsley	NN
nyp.33433082246780	553	9	sauce	sauce	NN
nyp.33433082246780	553	10	over	over	RB
nyp.33433082246780	553	11	,	,	,
nyp.33433082246780	553	12	and	and	CC
nyp.33433082246780	553	13	the	the	DT
nyp.33433082246780	553	14	soup	soup	NN
nyp.33433082246780	553	15	in	in	IN
nyp.33433082246780	553	16	a	a	DT
nyp.33433082246780	553	17	tureen	tureen	NN
nyp.33433082246780	553	18	.	.	.
nyp.33433082246780	554	1	DRIED	dry	VBN
nyp.33433082246780	554	2	BEAN	BEAN	NNP
nyp.33433082246780	554	3	SOUP	SOUP	NNP
nyp.33433082246780	554	4	.	.	.
nyp.33433082246780	555	1	Put	put	VB
nyp.33433082246780	555	2	two	two	CD
nyp.33433082246780	555	3	quarts	quart	NNS
nyp.33433082246780	555	4	of	of	IN
nyp.33433082246780	555	5	dried	dry	VBN
nyp.33433082246780	555	6	white	white	JJ
nyp.33433082246780	555	7	beans	bean	NNS
nyp.33433082246780	555	8	to	to	TO
nyp.33433082246780	555	9	soak	soak	VB
nyp.33433082246780	555	10	the	the	DT
nyp.33433082246780	555	11	night	night	NN
nyp.33433082246780	555	12	before	before	IN
nyp.33433082246780	555	13	you	-PRON-	PRP
nyp.33433082246780	555	14	make	make	VBP
nyp.33433082246780	555	15	the	the	DT
nyp.33433082246780	555	16	soup	soup	NN
nyp.33433082246780	555	17	,	,	,
nyp.33433082246780	555	18	which	which	WDT
nyp.33433082246780	555	19	should	should	MD
nyp.33433082246780	555	20	be	be	VB
nyp.33433082246780	555	21	put	put	VBN
nyp.33433082246780	555	22	on	on	RP
nyp.33433082246780	555	23	as	as	RB
nyp.33433082246780	555	24	early	early	RB
nyp.33433082246780	555	25	in	in	IN
nyp.33433082246780	555	26	the	the	DT
nyp.33433082246780	555	27	day	day	NN
nyp.33433082246780	555	28	as	as	IN
nyp.33433082246780	555	29	possible	possible	JJ
nyp.33433082246780	555	30	.	.	.
nyp.33433082246780	556	1	BO	BO	NNP
nyp.33433082246780	556	2	sours	sour	VBZ
nyp.33433082246780	556	3	.	.	.
nyp.33433082246780	557	1	Take	take	VB
nyp.33433082246780	557	2	two	two	CD
nyp.33433082246780	557	3	pounds	pound	NNS
nyp.33433082246780	557	4	of	of	IN
nyp.33433082246780	557	5	the	the	DT
nyp.33433082246780	557	6	lean	lean	NN
nyp.33433082246780	557	7	of	of	IN
nyp.33433082246780	557	8	fresh	fresh	JJ
nyp.33433082246780	557	9	beef	beef	NN
nyp.33433082246780	557	10	—	—	:
nyp.33433082246780	557	11	the	the	DT
nyp.33433082246780	557	12	coarse	coarse	JJ
nyp.33433082246780	557	13	pieces	piece	NNS
nyp.33433082246780	557	14	will	will	MD
nyp.33433082246780	557	15	do	do	VB
nyp.33433082246780	557	16	.	.	.
nyp.33433082246780	558	1	Cut	cut	VB
nyp.33433082246780	558	2	them	-PRON-	PRP
nyp.33433082246780	558	3	up	up	RP
nyp.33433082246780	558	4	,	,	,
nyp.33433082246780	558	5	and	and	CC
nyp.33433082246780	558	6	put	put	VBD
nyp.33433082246780	558	7	them	-PRON-	PRP
nyp.33433082246780	558	8	into	into	IN
nyp.33433082246780	558	9	your	-PRON-	PRP$
nyp.33433082246780	558	10	soup	soup	NN
nyp.33433082246780	558	11	-	-	HYPH
nyp.33433082246780	558	12	pot	pot	NN
nyp.33433082246780	558	13	with	with	IN
nyp.33433082246780	558	14	the	the	DT
nyp.33433082246780	558	15	bones	bone	NNS
nyp.33433082246780	558	16	belonging	belong	VBG
nyp.33433082246780	558	17	to	to	IN
nyp.33433082246780	558	18	them	-PRON-	PRP
nyp.33433082246780	558	19	,	,	,
nyp.33433082246780	558	20	(	(	-LRB-
nyp.33433082246780	558	21	which	which	WDT
nyp.33433082246780	558	22	should	should	MD
nyp.33433082246780	558	23	be	be	VB
nyp.33433082246780	558	24	broken	break	VBN
nyp.33433082246780	558	25	in	in	IN
nyp.33433082246780	558	26	pieces	piece	NNS
nyp.33433082246780	558	27	,	,	,
nyp.33433082246780	558	28	)	)	-RRB-
nyp.33433082246780	558	29	and	and	CC
nyp.33433082246780	558	30	a	a	DT
nyp.33433082246780	558	31	pound	pound	NN
nyp.33433082246780	558	32	of	of	IN
nyp.33433082246780	558	33	lean	lean	JJ
nyp.33433082246780	558	34	bacon	bacon	NN
nyp.33433082246780	558	35	,	,	,
nyp.33433082246780	558	36	cut	cut	VBD
nyp.33433082246780	558	37	very	very	RB
nyp.33433082246780	558	38	small	small	JJ
nyp.33433082246780	558	39	.	.	.
nyp.33433082246780	559	1	If	if	IN
nyp.33433082246780	559	2	you	-PRON-	PRP
nyp.33433082246780	559	3	have	have	VBP
nyp.33433082246780	559	4	the	the	DT
nyp.33433082246780	559	5	remains	remain	NNS
nyp.33433082246780	559	6	of	of	IN
nyp.33433082246780	559	7	a	a	DT
nyp.33433082246780	559	8	piece	piece	NN
nyp.33433082246780	559	9	of	of	IN
nyp.33433082246780	559	10	beef	beef	NN
nyp.33433082246780	559	11	that	that	WDT
nyp.33433082246780	559	12	has	have	VBZ
nyp.33433082246780	559	13	been	be	VBN
nyp.33433082246780	559	14	roasted	roast	VBN
nyp.33433082246780	559	15	the	the	DT
nyp.33433082246780	559	16	day	day	NN
nyp.33433082246780	559	17	before	before	RB
nyp.33433082246780	559	18	,	,	,
nyp.33433082246780	559	19	and	and	CC
nyp.33433082246780	559	20	so	so	RB
nyp.33433082246780	559	21	much	much	JJ
nyp.33433082246780	559	22	under	under	RB
nyp.33433082246780	559	23	-	-	HYPH
nyp.33433082246780	559	24	done	do	VBN
nyp.33433082246780	559	25	that	that	IN
nyp.33433082246780	559	26	the	the	DT
nyp.33433082246780	559	27	juices	juice	NNS
nyp.33433082246780	559	28	remain	remain	VBP
nyp.33433082246780	559	29	in	in	IN
nyp.33433082246780	559	30	it	-PRON-	PRP
nyp.33433082246780	559	31	,	,	,
nyp.33433082246780	559	32	you	-PRON-	PRP
nyp.33433082246780	559	33	may	may	MD
nyp.33433082246780	559	34	put	put	VB
nyp.33433082246780	559	35	it	-PRON-	PRP
nyp.33433082246780	559	36	into	into	IN
nyp.33433082246780	559	37	the	the	DT
nyp.33433082246780	559	38	pot	pot	NN
nyp.33433082246780	559	39	and	and	CC
nyp.33433082246780	559	40	its	-PRON-	PRP$
nyp.33433082246780	559	41	bones	bone	NNS
nyp.33433082246780	559	42	along	along	RP
nyp.33433082246780	559	43	with	with	IN
nyp.33433082246780	559	44	it	-PRON-	PRP
nyp.33433082246780	559	45	.	.	.
nyp.33433082246780	560	1	Season	season	VB
nyp.33433082246780	560	2	the	the	DT
nyp.33433082246780	560	3	meat	meat	NN
nyp.33433082246780	560	4	with	with	IN
nyp.33433082246780	560	5	pepper	pepper	NN
nyp.33433082246780	560	6	only	only	RB
nyp.33433082246780	560	7	,	,	,
nyp.33433082246780	560	8	and	and	CC
nyp.33433082246780	560	9	pour	pour	VB
nyp.33433082246780	560	10	on	on	IN
nyp.33433082246780	560	11	it	-PRON-	PRP
nyp.33433082246780	560	12	six	six	CD
nyp.33433082246780	560	13	quarts	quart	NNS
nyp.33433082246780	560	14	of	of	IN
nyp.33433082246780	560	15	water	water	NN
nyp.33433082246780	560	16	.	.	.
nyp.33433082246780	561	1	As	as	RB
nyp.33433082246780	561	2	soon	soon	RB
nyp.33433082246780	561	3	as	as	IN
nyp.33433082246780	561	4	it	-PRON-	PRP
nyp.33433082246780	561	5	boils	boil	VBZ
nyp.33433082246780	561	6	,	,	,
nyp.33433082246780	561	7	take	take	VB
nyp.33433082246780	561	8	off	off	RP
nyp.33433082246780	561	9	the	the	DT
nyp.33433082246780	561	10	scum	scum	NN
nyp.33433082246780	561	11	,	,	,
nyp.33433082246780	561	12	and	and	CC
nyp.33433082246780	561	13	put	put	VBD
nyp.33433082246780	561	14	in	in	RP
nyp.33433082246780	561	15	the	the	DT
nyp.33433082246780	561	16	beans	bean	NNS
nyp.33433082246780	561	17	(	(	-LRB-
nyp.33433082246780	561	18	having	have	VBG
nyp.33433082246780	561	19	first	first	RB
nyp.33433082246780	561	20	drained	drain	VBN
nyp.33433082246780	561	21	them	-PRON-	PRP
nyp.33433082246780	561	22	)	)	-RRB-
nyp.33433082246780	561	23	and	and	CC
nyp.33433082246780	561	24	a	a	DT
nyp.33433082246780	561	25	head	head	NN
nyp.33433082246780	561	26	of	of	IN
nyp.33433082246780	561	27	celery	celery	NN
nyp.33433082246780	561	28	cut	cut	VBN
nyp.33433082246780	561	29	small	small	JJ
nyp.33433082246780	561	30	,	,	,
nyp.33433082246780	561	31	or	or	CC
nyp.33433082246780	561	32	a	a	DT
nyp.33433082246780	561	33	table-	table-	NN
nyp.33433082246780	561	34	spoonful	spoonful	NN
nyp.33433082246780	561	35	of	of	IN
nyp.33433082246780	561	36	pounded	pound	VBN
nyp.33433082246780	561	37	celery	celery	NN
nyp.33433082246780	561	38	seed	seed	NN
nyp.33433082246780	561	39	.	.	.
nyp.33433082246780	562	1	Boil	boil	VB
nyp.33433082246780	562	2	it	-PRON-	PRP
nyp.33433082246780	562	3	slowly	slowly	RB
nyp.33433082246780	562	4	till	till	IN
nyp.33433082246780	562	5	the	the	DT
nyp.33433082246780	562	6	meat	meat	NN
nyp.33433082246780	562	7	is	be	VBZ
nyp.33433082246780	562	8	done	do	VBN
nyp.33433082246780	562	9	to	to	IN
nyp.33433082246780	562	10	shreds	shred	NNS
nyp.33433082246780	562	11	,	,	,
nyp.33433082246780	562	12	and	and	CC
nyp.33433082246780	562	13	the	the	DT
nyp.33433082246780	562	14	beans	bean	NNS
nyp.33433082246780	562	15	all	all	DT
nyp.33433082246780	562	16	dissolved	dissolve	VBD
nyp.33433082246780	562	17	.	.	.
nyp.33433082246780	563	1	Then	then	RB
nyp.33433082246780	563	2	strain	strain	VB
nyp.33433082246780	563	3	it	-PRON-	PRP
nyp.33433082246780	563	4	through	through	IN
nyp.33433082246780	563	5	a	a	DT
nyp.33433082246780	563	6	colander	colander	NN
nyp.33433082246780	563	7	into	into	IN
nyp.33433082246780	563	8	the	the	DT
nyp.33433082246780	563	9	tureen	tureen	NN
nyp.33433082246780	563	10	,	,	,
nyp.33433082246780	563	11	and	and	CC
nyp.33433082246780	563	12	put	put	VBD
nyp.33433082246780	563	13	into	into	IN
nyp.33433082246780	563	14	it	-PRON-	PRP
nyp.33433082246780	563	15	small	small	JJ
nyp.33433082246780	563	16	squares	square	NNS
nyp.33433082246780	563	17	of	of	IN
nyp.33433082246780	563	18	toasted	toast	VBN
nyp.33433082246780	563	19	bread	bread	NN
nyp.33433082246780	563	20	with	with	IN
nyp.33433082246780	563	21	the	the	DT
nyp.33433082246780	563	22	crust	crust	NN
nyp.33433082246780	563	23	cut	cut	VBN
nyp.33433082246780	563	24	off	off	RP
nyp.33433082246780	563	25	.	.	.
nyp.33433082246780	564	1	TURTLE	TURTLE	NNP
nyp.33433082246780	564	2	SOUP	SOUP	NNP
nyp.33433082246780	564	3	FROM	from	IN
nyp.33433082246780	564	4	BEANS	bean	NNS
nyp.33433082246780	564	5	.	.	.
nyp.33433082246780	565	1	Soak	soak	VB
nyp.33433082246780	565	2	over	over	IN
nyp.33433082246780	565	3	night	night	NN
nyp.33433082246780	565	4	one	one	CD
nyp.33433082246780	565	5	quart	quart	NN
nyp.33433082246780	565	6	of	of	IN
nyp.33433082246780	565	7	black	black	JJ
nyp.33433082246780	565	8	beans	bean	NNS
nyp.33433082246780	565	9	;	;	:
nyp.33433082246780	565	10	next	next	JJ
nyp.33433082246780	565	11	day	day	NN
nyp.33433082246780	565	12	boil	boil	VB
nyp.33433082246780	565	13	them	-PRON-	PRP
nyp.33433082246780	565	14	in	in	IN
nyp.33433082246780	565	15	the	the	DT
nyp.33433082246780	565	16	proper	proper	JJ
nyp.33433082246780	565	17	quantity	quantity	NN
nyp.33433082246780	565	18	of	of	IN
nyp.33433082246780	565	19	water	water	NN
nyp.33433082246780	565	20	,	,	,
nyp.33433082246780	565	21	say	say	VBP
nyp.33433082246780	565	22	a	a	DT
nyp.33433082246780	565	23	gallon	gallon	NN
nyp.33433082246780	565	24	,	,	,
nyp.33433082246780	565	25	then	then	RB
nyp.33433082246780	565	26	dip	dip	VB
nyp.33433082246780	565	27	the	the	DT
nyp.33433082246780	565	28	beans	bean	NNS
nyp.33433082246780	565	29	out	out	IN
nyp.33433082246780	565	30	of	of	IN
nyp.33433082246780	565	31	the	the	DT
nyp.33433082246780	565	32	pot	pot	NN
nyp.33433082246780	565	33	and	and	CC
nyp.33433082246780	565	34	strain	strain	VB
nyp.33433082246780	565	35	them	-PRON-	PRP
nyp.33433082246780	565	36	through	through	IN
nyp.33433082246780	565	37	a	a	DT
nyp.33433082246780	565	38	colander	colander	NN
nyp.33433082246780	565	39	.	.	.
nyp.33433082246780	566	1	Then	then	RB
nyp.33433082246780	566	2	return	return	VB
nyp.33433082246780	566	3	the	the	DT
nyp.33433082246780	566	4	flour	flour	NN
nyp.33433082246780	566	5	of	of	IN
nyp.33433082246780	566	6	the	the	DT
nyp.33433082246780	566	7	beans	bean	NNS
nyp.33433082246780	566	8	,	,	,
nyp.33433082246780	566	9	thus	thus	RB
nyp.33433082246780	566	10	pressed	press	VBD
nyp.33433082246780	566	11	,	,	,
nyp.33433082246780	566	12	into	into	IN
nyp.33433082246780	566	13	the	the	DT
nyp.33433082246780	566	14	pot	pot	NN
nyp.33433082246780	566	15	in	in	IN
nyp.33433082246780	566	16	which	which	WDT
nyp.33433082246780	566	17	they	-PRON-	PRP
nyp.33433082246780	566	18	were	be	VBD
nyp.33433082246780	566	19	boiled	boil	VBN
nyp.33433082246780	566	20	.	.	.
nyp.33433082246780	567	1	Tie	tie	VB
nyp.33433082246780	567	2	up	up	RP
nyp.33433082246780	567	3	in	in	IN
nyp.33433082246780	567	4	a	a	DT
nyp.33433082246780	567	5	thin	thin	JJ
nyp.33433082246780	567	6	cloth	cloth	NN
nyp.33433082246780	567	7	some	some	DT
nyp.33433082246780	567	8	thyme	thyme	NNS
nyp.33433082246780	567	9	,	,	,
nyp.33433082246780	567	10	a	a	DT
nyp.33433082246780	567	11	tea-	tea-	JJ
nyp.33433082246780	567	12	spoonful	spoonful	NN
nyp.33433082246780	567	13	of	of	IN
nyp.33433082246780	567	14	summer	summer	NN
nyp.33433082246780	567	15	savory	savory	NN
nyp.33433082246780	567	16	and	and	CC
nyp.33433082246780	567	17	parsley	parsley	NN
nyp.33433082246780	567	18	,	,	,
nyp.33433082246780	567	19	and	and	CC
nyp.33433082246780	567	20	let	let	VB
nyp.33433082246780	567	21	it	-PRON-	PRP
nyp.33433082246780	567	22	boil	boil	VB
nyp.33433082246780	567	23	in	in	IN
nyp.33433082246780	567	24	the	the	DT
nyp.33433082246780	567	25	mixture	mixture	NN
nyp.33433082246780	567	26	.	.	.
nyp.33433082246780	568	1	Add	add	VB
nyp.33433082246780	568	2	a	a	DT
nyp.33433082246780	568	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	568	4	of	of	IN
nyp.33433082246780	568	5	cold	cold	JJ
nyp.33433082246780	568	6	butter	butter	NN
nyp.33433082246780	568	7	,	,	,
nyp.33433082246780	568	8	salt	salt	NN
nyp.33433082246780	568	9	and	and	CC
nyp.33433082246780	568	10	pepper	pepper	NN
nyp.33433082246780	568	11	.	.	.
nyp.33433082246780	569	1	Have	have	VBP
nyp.33433082246780	569	2	ready	ready	JJ
nyp.33433082246780	569	3	four	four	CD
nyp.33433082246780	569	4	hard	hard	RB
nyp.33433082246780	569	5	-	-	HYPH
nyp.33433082246780	569	6	boiled	boil	VBN
nyp.33433082246780	569	7	yolks	yolk	NNS
nyp.33433082246780	569	8	of	of	IN
nyp.33433082246780	569	9	eggs	egg	NNS
nyp.33433082246780	569	10	quartered	quarter	VBN
nyp.33433082246780	569	11	,	,	,
nyp.33433082246780	569	12	and	and	CC
nyp.33433082246780	569	13	a	a	DT
nyp.33433082246780	569	14	few	few	JJ
nyp.33433082246780	569	15	force	force	NN
nyp.33433082246780	569	16	meat	meat	NN
nyp.33433082246780	569	17	balls	ball	NNS
nyp.33433082246780	569	18	;	;	:
nyp.33433082246780	569	19	add	add	VB
nyp.33433082246780	569	20	this	this	DT
nyp.33433082246780	569	21	to	to	IN
nyp.33433082246780	569	22	the	the	DT
nyp.33433082246780	569	23	soup	soup	NN
nyp.33433082246780	569	24	with	with	IN
nyp.33433082246780	569	25	a	a	DT
nyp.33433082246780	569	26	sliced	slice	VBN
nyp.33433082246780	569	27	lemon	lemon	NN
nyp.33433082246780	569	28	,	,	,
nyp.33433082246780	569	29	and	and	CC
nyp.33433082246780	569	30	half	half	PDT
nyp.33433082246780	569	31	a	a	DT
nyp.33433082246780	569	32	glass	glass	NN
nyp.33433082246780	569	33	of	of	IN
nyp.33433082246780	569	34	wine	wine	NN
nyp.33433082246780	569	35	just	just	RB
nyp.33433082246780	569	36	before	before	IN
nyp.33433082246780	569	37	serving	serve	VBG
nyp.33433082246780	569	38	the	the	DT
nyp.33433082246780	569	39	soup	soup	NN
nyp.33433082246780	569	40	.	.	.
nyp.33433082246780	570	1	This	this	DT
nyp.33433082246780	570	2	approaches	approach	VBZ
nyp.33433082246780	570	3	so	so	RB
nyp.33433082246780	570	4	near	near	RB
nyp.33433082246780	570	5	in	in	IN
nyp.33433082246780	570	6	flavor	flavor	NN
nyp.33433082246780	570	7	to	to	IN
nyp.33433082246780	570	8	the	the	DT
nyp.33433082246780	570	9	real	real	JJ
nyp.33433082246780	570	10	turtle	turtle	NN
nyp.33433082246780	570	11	soup	soup	NN
nyp.33433082246780	570	12	that	that	WDT
nyp.33433082246780	570	13	few	few	JJ
nyp.33433082246780	570	14	are	be	VBP
nyp.33433082246780	570	15	able	able	JJ
nyp.33433082246780	570	16	to	to	TO
nyp.33433082246780	570	17	distinguish	distinguish	VB
nyp.33433082246780	570	18	the	the	DT
nyp.33433082246780	570	19	difference	difference	NN
nyp.33433082246780	570	20	.	.	.
nyp.33433082246780	571	1	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082246780	571	2	PEPPER	PEPPER	NNP
nyp.33433082246780	571	3	POT	pot	NN
nyp.33433082246780	571	4	.	.	.
nyp.33433082246780	572	1	Put	put	VB
nyp.33433082246780	572	2	two	two	CD
nyp.33433082246780	572	3	pounds	pound	NNS
nyp.33433082246780	572	4	of	of	IN
nyp.33433082246780	572	5	tripe	tripe	NN
nyp.33433082246780	572	6	and	and	CC
nyp.33433082246780	572	7	four	four	CD
nyp.33433082246780	572	8	calves	calf	NNS
nyp.33433082246780	572	9	'	'	POS
nyp.33433082246780	572	10	feet	foot	NNS
nyp.33433082246780	572	11	into	into	IN
nyp.33433082246780	572	12	the	the	DT
nyp.33433082246780	572	13	soup	soup	NN
nyp.33433082246780	572	14	-	-	HYPH
nyp.33433082246780	572	15	pot	pot	NN
nyp.33433082246780	572	16	and	and	CC
nyp.33433082246780	572	17	cover	cover	VB
nyp.33433082246780	572	18	them	-PRON-	PRP
nyp.33433082246780	572	19	with	with	IN
nyp.33433082246780	572	20	cold	cold	JJ
nyp.33433082246780	572	21	water	water	NN
nyp.33433082246780	572	22	;	;	:
nyp.33433082246780	572	23	add	add	VB
nyp.33433082246780	572	24	a	a	DT
nyp.33433082246780	572	25	red	red	JJ
nyp.33433082246780	572	26	pepper	pepper	NN
nyp.33433082246780	572	27	,	,	,
nyp.33433082246780	572	28	and	and	CC
nyp.33433082246780	572	29	boil	boil	VB
nyp.33433082246780	572	30	closely	closely	RB
nyp.33433082246780	572	31	until	until	IN
nyp.33433082246780	572	32	the	the	DT
nyp.33433082246780	572	33	calves	calf	NNS
nyp.33433082246780	572	34	'	'	POS
nyp.33433082246780	572	35	feet	foot	NNS
nyp.33433082246780	572	36	are	be	VBP
nyp.33433082246780	572	37	boiled	boil	VBN
nyp.33433082246780	572	38	very	very	RB
nyp.33433082246780	572	39	tender	tender	JJ
nyp.33433082246780	572	40	;	;	:
nyp.33433082246780	572	41	take	take	VB
nyp.33433082246780	572	42	out	out	RP
nyp.33433082246780	572	43	the	the	DT
nyp.33433082246780	572	44	meat	meat	NN
nyp.33433082246780	572	45	,	,	,
nyp.33433082246780	572	46	skim	skim	VB
nyp.33433082246780	572	47	the	the	DT
nyp.33433082246780	572	48	liquid	liquid	NN
nyp.33433082246780	572	49	,	,	,
nyp.33433082246780	572	50	stir	stir	VB
nyp.33433082246780	572	51	it	-PRON-	PRP
nyp.33433082246780	572	52	,	,	,
nyp.33433082246780	572	53	cut	cut	VB
nyp.33433082246780	572	54	the	the	DT
nyp.33433082246780	572	55	tripe	tripe	NN
nyp.33433082246780	572	56	into	into	IN
nyp.33433082246780	572	57	small	small	JJ
nyp.33433082246780	572	58	pieces	piece	NNS
nyp.33433082246780	572	59	,	,	,
nyp.33433082246780	572	60	and	and	CC
nyp.33433082246780	572	61	put	put	VBD
nyp.33433082246780	572	62	it	-PRON-	PRP
nyp.33433082246780	572	63	back	back	RB
nyp.33433082246780	572	64	into	into	IN
nyp.33433082246780	572	65	the	the	DT
nyp.33433082246780	572	66	liquid	liquid	NN
nyp.33433082246780	572	67	;	;	:
nyp.33433082246780	572	68	if	if	IN
nyp.33433082246780	572	69	there	there	EX
nyp.33433082246780	572	70	is	be	VBZ
nyp.33433082246780	572	71	not	not	RB
nyp.33433082246780	572	72	enough	enough	JJ
nyp.33433082246780	572	73	liquid	liquid	NN
nyp.33433082246780	572	74	,	,	,
nyp.33433082246780	572	75	add	add	VB
nyp.33433082246780	572	76	boiling	boiling	NN
nyp.33433082246780	572	77	water	water	NN
nyp.33433082246780	572	78	;	;	:
nyp.33433082246780	572	79	add	add	VB
nyp.33433082246780	572	80	half	half	PDT
nyp.33433082246780	572	81	a	a	DT
nyp.33433082246780	572	82	teaspoonful	teaspoonful	NN
nyp.33433082246780	572	83	of	of	IN
nyp.33433082246780	572	84	sweet	sweet	JJ
nyp.33433082246780	572	85	marjoram	marjoram	NN
nyp.33433082246780	572	86	,	,	,
nyp.33433082246780	572	87	sweet	sweet	JJ
nyp.33433082246780	572	88	basil	basil	NN
nyp.33433082246780	572	89	,	,	,
nyp.33433082246780	572	90	and	and	CC
nyp.33433082246780	572	91	thyme	thyme	NNS
nyp.33433082246780	572	92	,	,	,
nyp.33433082246780	572	93	two	two	CD
nyp.33433082246780	572	94	sliced	slice	VBN
nyp.33433082246780	572	95	onions	onion	NNS
nyp.33433082246780	572	96	,	,	,
nyp.33433082246780	572	97	sliced	slice	VBN
nyp.33433082246780	572	98	potatoes	potato	NNS
nyp.33433082246780	572	99	,	,	,
nyp.33433082246780	572	100	salt	salt	NN
nyp.33433082246780	572	101	.	.	.
nyp.33433082246780	573	1	When	when	WRB
nyp.33433082246780	573	2	the	the	DT
nyp.33433082246780	573	3	vegetables	vegetable	NNS
nyp.33433082246780	573	4	have	have	VBP
nyp.33433082246780	573	5	boiled	boil	VBN
nyp.33433082246780	573	6	until	until	IN
nyp.33433082246780	573	7	almost	almost	RB
nyp.33433082246780	573	8	tender	tender	JJ
nyp.33433082246780	573	9	,	,	,
nyp.33433082246780	573	10	add	add	VB
nyp.33433082246780	573	11	a	a	DT
nyp.33433082246780	573	12	piece	piece	NN
nyp.33433082246780	573	13	of	of	IN
nyp.33433082246780	573	14	butter	butter	NN
nyp.33433082246780	573	15	rolled	roll	VBN
nyp.33433082246780	573	16	in	in	IN
nyp.33433082246780	573	17	flour	flour	NN
nyp.33433082246780	573	18	,	,	,
nyp.33433082246780	573	19	drop	drop	VB
nyp.33433082246780	573	20	in	in	IN
nyp.33433082246780	573	21	some	some	DT
nyp.33433082246780	573	22	egg	egg	NN
nyp.33433082246780	573	23	balls	ball	NNS
nyp.33433082246780	573	24	,	,	,
nyp.33433082246780	573	25	and	and	CC
nyp.33433082246780	573	26	boil	boil	VB
nyp.33433082246780	573	27	fifteen	fifteen	CD
nyp.33433082246780	573	28	minutes	minute	NNS
nyp.33433082246780	573	29	more	more	JJR
nyp.33433082246780	573	30	.	.	.
nyp.33433082246780	574	1	Take	take	VB
nyp.33433082246780	574	2	up	up	RP
nyp.33433082246780	574	3	and	and	CC
nyp.33433082246780	574	4	serve	serve	VB
nyp.33433082246780	574	5	hot	hot	JJ
nyp.33433082246780	574	6	.	.	.
nyp.33433082246780	575	1	SQUIRREL	SQUIRREL	NNP
nyp.33433082246780	575	2	SOUP	SOUP	NNP
nyp.33433082246780	575	3	.	.	.
nyp.33433082246780	576	1	Wash	wash	VB
nyp.33433082246780	576	2	and	and	CC
nyp.33433082246780	576	3	quarter	quarter	NN
nyp.33433082246780	576	4	three	three	CD
nyp.33433082246780	576	5	or	or	CC
nyp.33433082246780	576	6	four	four	CD
nyp.33433082246780	576	7	good	good	JJ
nyp.33433082246780	576	8	sized	sized	JJ
nyp.33433082246780	576	9	squirrels	squirrel	NNS
nyp.33433082246780	576	10	;	;	,
nyp.33433082246780	576	11	put	put	VB
nyp.33433082246780	576	12	them	-PRON-	PRP
nyp.33433082246780	576	13	on	on	RP
nyp.33433082246780	576	14	,	,	,
nyp.33433082246780	576	15	with	with	IN
nyp.33433082246780	576	16	a	a	DT
nyp.33433082246780	576	17	small	small	JJ
nyp.33433082246780	576	18	tablespoonful	tablespoonful	NN
nyp.33433082246780	576	19	of	of	IN
nyp.33433082246780	576	20	salt	salt	NN
nyp.33433082246780	576	21	,	,	,
nyp.33433082246780	576	22	directly	directly	RB
nyp.33433082246780	576	23	after	after	IN
nyp.33433082246780	576	24	breakfast	breakfast	NN
nyp.33433082246780	576	25	,	,	,
nyp.33433082246780	576	26	in	in	IN
nyp.33433082246780	576	27	a	a	DT
nyp.33433082246780	576	28	gallon	gallon	NN
nyp.33433082246780	576	29	of	of	IN
nyp.33433082246780	576	30	cold	cold	JJ
nyp.33433082246780	576	31	water	water	NN
nyp.33433082246780	576	32	SOUPS	soup	NNS
nyp.33433082246780	576	33	.	.	.
nyp.33433082246780	577	1	31	31	CD
nyp.33433082246780	577	2	Cover	cover	VB
nyp.33433082246780	577	3	the	the	DT
nyp.33433082246780	577	4	pot	pot	NN
nyp.33433082246780	577	5	close	close	NN
nyp.33433082246780	577	6	,	,	,
nyp.33433082246780	577	7	and	and	CC
nyp.33433082246780	577	8	set	set	VBD
nyp.33433082246780	577	9	it	-PRON-	PRP
nyp.33433082246780	577	10	on	on	IN
nyp.33433082246780	577	11	the	the	DT
nyp.33433082246780	577	12	back	back	JJ
nyp.33433082246780	577	13	part	part	NN
nyp.33433082246780	577	14	of	of	IN
nyp.33433082246780	577	15	the	the	DT
nyp.33433082246780	577	16	stove	stove	NN
nyp.33433082246780	577	17	to	to	TO
nyp.33433082246780	577	18	simmer	simmer	VB
nyp.33433082246780	577	19	gently	gently	RB
nyp.33433082246780	577	20	,	,	,
nyp.33433082246780	577	21	.	.	.
nyp.33433082246780	578	1	not	not	RB
nyp.33433082246780	578	2	boil	boil	VB
nyp.33433082246780	578	3	.	.	.
nyp.33433082246780	579	1	Add	add	VB
nyp.33433082246780	579	2	vegetables	vegetable	NNS
nyp.33433082246780	579	3	just	just	RB
nyp.33433082246780	579	4	the	the	DT
nyp.33433082246780	579	5	same	same	JJ
nyp.33433082246780	579	6	as	as	IN
nyp.33433082246780	579	7	you	-PRON-	PRP
nyp.33433082246780	579	8	do	do	VBP
nyp.33433082246780	579	9	in	in	IN
nyp.33433082246780	579	10	case	case	NN
nyp.33433082246780	579	11	of	of	IN
nyp.33433082246780	579	12	other	other	JJ
nyp.33433082246780	579	13	meat	meat	NN
nyp.33433082246780	579	14	soups	soup	NNS
nyp.33433082246780	579	15	in	in	IN
nyp.33433082246780	579	16	the	the	DT
nyp.33433082246780	579	17	summer	summer	NN
nyp.33433082246780	579	18	season	season	NN
nyp.33433082246780	579	19	,	,	,
nyp.33433082246780	579	20	but	but	CC
nyp.33433082246780	579	21	especially	especially	RB
nyp.33433082246780	579	22	good	good	JJ
nyp.33433082246780	579	23	will	will	MD
nyp.33433082246780	579	24	you	-PRON-	PRP
nyp.33433082246780	579	25	find	find	VB
nyp.33433082246780	579	26	corn	corn	NN
nyp.33433082246780	579	27	,	,	,
nyp.33433082246780	579	28	Irish	irish	JJ
nyp.33433082246780	579	29	potatoes	potato	NNS
nyp.33433082246780	579	30	,	,	,
nyp.33433082246780	579	31	tomatoes	tomato	NNS
nyp.33433082246780	579	32	and	and	CC
nyp.33433082246780	579	33	Lima	Lima	NNP
nyp.33433082246780	579	34	beans	bean	NNS
nyp.33433082246780	579	35	.	.	.
nyp.33433082246780	580	1	Strain	strain	VB
nyp.33433082246780	580	2	the	the	DT
nyp.33433082246780	580	3	soup	soup	NN
nyp.33433082246780	580	4	through	through	IN
nyp.33433082246780	580	5	a	a	DT
nyp.33433082246780	580	6	coarse	coarse	JJ
nyp.33433082246780	580	7	colander	colander	NN
nyp.33433082246780	580	8	when	when	WRB
nyp.33433082246780	580	9	the	the	DT
nyp.33433082246780	580	10	meat	meat	NN
nyp.33433082246780	580	11	has	have	VBZ
nyp.33433082246780	580	12	boiled	boil	VBN
nyp.33433082246780	580	13	to	to	IN
nyp.33433082246780	580	14	shreds	shred	NNS
nyp.33433082246780	580	15	,	,	,
nyp.33433082246780	580	16	so	so	IN
nyp.33433082246780	580	17	as	as	IN
nyp.33433082246780	580	18	to	to	TO
nyp.33433082246780	580	19	get	get	VB
nyp.33433082246780	580	20	rid	rid	VBN
nyp.33433082246780	580	21	of	of	IN
nyp.33433082246780	580	22	the	the	DT
nyp.33433082246780	580	23	squirrel	squirrel	NN
nyp.33433082246780	580	24	's	's	POS
nyp.33433082246780	580	25	troublesome	troublesome	JJ
nyp.33433082246780	580	26	little	little	JJ
nyp.33433082246780	580	27	bones	bone	NNS
nyp.33433082246780	580	28	.	.	.
nyp.33433082246780	581	1	Then	then	RB
nyp.33433082246780	581	2	return	return	VB
nyp.33433082246780	581	3	to	to	IN
nyp.33433082246780	581	4	the	the	DT
nyp.33433082246780	581	5	pot	pot	NN
nyp.33433082246780	581	6	,	,	,
nyp.33433082246780	581	7	and	and	CC
nyp.33433082246780	581	8	after	after	IN
nyp.33433082246780	581	9	boiling	boil	VBG
nyp.33433082246780	581	10	a	a	DT
nyp.33433082246780	581	11	while	while	NN
nyp.33433082246780	581	12	longer	long	RBR
nyp.33433082246780	581	13	,	,	,
nyp.33433082246780	581	14	thicken	thicken	VB
nyp.33433082246780	581	15	with	with	IN
nyp.33433082246780	581	16	a	a	DT
nyp.33433082246780	581	17	piece	piece	NN
nyp.33433082246780	581	18	of	of	IN
nyp.33433082246780	581	19	butter	butter	NN
nyp.33433082246780	581	20	rubbed	rub	VBN
nyp.33433082246780	581	21	in	in	IN
nyp.33433082246780	581	22	flour	flour	NN
nyp.33433082246780	581	23	.	.	.
nyp.33433082246780	582	1	Celery	celery	NN
nyp.33433082246780	582	2	and	and	CC
nyp.33433082246780	582	3	parsley	parsley	NN
nyp.33433082246780	582	4	leaves	leave	NNS
nyp.33433082246780	582	5	chopped	chop	VBN
nyp.33433082246780	582	6	up	up	RP
nyp.33433082246780	582	7	are	be	VBP
nyp.33433082246780	582	8	also	also	RB
nyp.33433082246780	582	9	considered	consider	VBN
nyp.33433082246780	582	10	an	an	DT
nyp.33433082246780	582	11	improvement	improvement	NN
nyp.33433082246780	582	12	by	by	IN
nyp.33433082246780	582	13	many	many	JJ
nyp.33433082246780	582	14	.	.	.
nyp.33433082246780	583	1	Toast	toast	NN
nyp.33433082246780	583	2	two	two	CD
nyp.33433082246780	583	3	slices	slice	NNS
nyp.33433082246780	583	4	of	of	IN
nyp.33433082246780	583	5	bread	bread	NN
nyp.33433082246780	583	6	,	,	,
nyp.33433082246780	583	7	cut	cut	VBD
nyp.33433082246780	583	8	them	-PRON-	PRP
nyp.33433082246780	583	9	into-	into-	XX
nyp.33433082246780	583	10	dice	dice	NNP
nyp.33433082246780	583	11	one	one	CD
nyp.33433082246780	583	12	half	half	NNP
nyp.33433082246780	583	13	inch	inch	NN
nyp.33433082246780	583	14	square	square	NN
nyp.33433082246780	583	15	,	,	,
nyp.33433082246780	583	16	fry	fry	VB
nyp.33433082246780	583	17	them	-PRON-	PRP
nyp.33433082246780	583	18	in	in	IN
nyp.33433082246780	583	19	butter	butter	NN
nyp.33433082246780	583	20	,	,	,
nyp.33433082246780	583	21	put	put	VB
nyp.33433082246780	583	22	them	-PRON-	PRP
nyp.33433082246780	583	23	into	into	IN
nyp.33433082246780	583	24	the	the	DT
nyp.33433082246780	583	25	bottom	bottom	NN
nyp.33433082246780	583	26	of	of	IN
nyp.33433082246780	583	27	your	-PRON-	PRP$
nyp.33433082246780	583	28	tureen	tureen	NN
nyp.33433082246780	583	29	,	,	,
nyp.33433082246780	583	30	and	and	CC
nyp.33433082246780	583	31	then	then	RB
nyp.33433082246780	583	32	pour	pour	VB
nyp.33433082246780	583	33	the	the	DT
nyp.33433082246780	583	34	soup	soup	NN
nyp.33433082246780	583	35	boiling	boil	VBG
nyp.33433082246780	583	36	hot	hot	JJ
nyp.33433082246780	583	37	upon	upon	IN
nyp.33433082246780	583	38	them	-PRON-	PRP
nyp.33433082246780	583	39	.	.	.
nyp.33433082246780	584	1	Very	very	RB
nyp.33433082246780	584	2	good	good	JJ
nyp.33433082246780	584	3	.	.	.
nyp.33433082246780	585	1	TOMATO	TOMATO	NNP
nyp.33433082246780	585	2	SOUP	SOUP	NNP
nyp.33433082246780	585	3	.	.	.
nyp.33433082246780	586	1	No	no	UH
nyp.33433082246780	586	2	.	.	.
nyp.33433082246780	587	1	I.	I.	NNP
nyp.33433082246780	588	1	Place	place	NN
nyp.33433082246780	588	2	in	in	IN
nyp.33433082246780	588	3	a	a	DT
nyp.33433082246780	588	4	kettle	kettle	NN
nyp.33433082246780	588	5	four	four	CD
nyp.33433082246780	588	6	pounds	pound	NNS
nyp.33433082246780	588	7	of	of	IN
nyp.33433082246780	588	8	beef	beef	NN
nyp.33433082246780	588	9	.	.	.
nyp.33433082246780	589	1	Pour	pour	VB
nyp.33433082246780	589	2	over	over	IN
nyp.33433082246780	589	3	it	-PRON-	PRP
nyp.33433082246780	589	4	one	one	CD
nyp.33433082246780	589	5	gallon	gallon	NN
nyp.33433082246780	589	6	of	of	IN
nyp.33433082246780	589	7	cold	cold	JJ
nyp.33433082246780	589	8	water	water	NN
nyp.33433082246780	589	9	.	.	.
nyp.33433082246780	590	1	Let	let	VB
nyp.33433082246780	590	2	the	the	DT
nyp.33433082246780	590	3	meat	meat	NN
nyp.33433082246780	590	4	and	and	CC
nyp.33433082246780	590	5	water	water	NN
nyp.33433082246780	590	6	boil	boil	NN
nyp.33433082246780	590	7	slowly	slowly	RB
nyp.33433082246780	590	8	for	for	IN
nyp.33433082246780	590	9	three	three	CD
nyp.33433082246780	590	10	hours	hour	NNS
nyp.33433082246780	590	11	,	,	,
nyp.33433082246780	590	12	or	or	CC
nyp.33433082246780	590	13	until	until	IN
nyp.33433082246780	590	14	the	the	DT
nyp.33433082246780	590	15	liquid	liquid	NN
nyp.33433082246780	590	16	is	be	VBZ
nyp.33433082246780	590	17	reduced	reduce	VBN
nyp.33433082246780	590	18	to	to	IN
nyp.33433082246780	590	19	about	about	RB
nyp.33433082246780	590	20	one	one	CD
nyp.33433082246780	590	21	-	-	HYPH
nyp.33433082246780	590	22	half	half	NN
nyp.33433082246780	590	23	.	.	.
nyp.33433082246780	591	1	Remove	remove	VB
nyp.33433082246780	591	2	the	the	DT
nyp.33433082246780	591	3	meat	meat	NN
nyp.33433082246780	591	4	and	and	CC
nyp.33433082246780	591	5	put	put	VBN
nyp.33433082246780	591	6	into	into	IN
nyp.33433082246780	591	7	the	the	DT
nyp.33433082246780	591	8	broth	broth	NN
nyp.33433082246780	591	9	a	a	DT
nyp.33433082246780	591	10	quart	quart	NN
nyp.33433082246780	591	11	of	of	IN
nyp.33433082246780	591	12	tomatoes	tomato	NNS
nyp.33433082246780	591	13	,	,	,
nyp.33433082246780	591	14	and	and	CC
nyp.33433082246780	591	15	one	one	CD
nyp.33433082246780	591	16	chopped	chop	VBN
nyp.33433082246780	591	17	onion	onion	NN
nyp.33433082246780	591	18	;	;	:
nyp.33433082246780	591	19	salt	salt	NN
nyp.33433082246780	591	20	and	and	CC
nyp.33433082246780	591	21	pepper	pepper	NN
nyp.33433082246780	591	22	to	to	TO
nyp.33433082246780	591	23	taste	taste	VB
nyp.33433082246780	591	24	.	.	.
nyp.33433082246780	592	1	A	a	DT
nyp.33433082246780	592	2	teaspoonful	teaspoonful	NN
nyp.33433082246780	592	3	of	of	IN
nyp.33433082246780	592	4	flour	flour	NN
nyp.33433082246780	592	5	should	should	MD
nyp.33433082246780	592	6	be	be	VB
nyp.33433082246780	592	7	dissolved	dissolve	VBN
nyp.33433082246780	592	8	and	and	CC
nyp.33433082246780	592	9	stirred	stir	VBN
nyp.33433082246780	592	10	in	in	RP
nyp.33433082246780	592	11	,	,	,
nyp.33433082246780	592	12	then	then	RB
nyp.33433082246780	592	13	allowed	allow	VBN
nyp.33433082246780	592	14	to	to	TO
nyp.33433082246780	592	15	boil	boil	VB
nyp.33433082246780	592	16	half	half	PDT
nyp.33433082246780	592	17	an	an	DT
nyp.33433082246780	592	18	hour	hour	NN
nyp.33433082246780	592	19	longer	long	RBR
nyp.33433082246780	592	20	.	.	.
nyp.33433082246780	593	1	Strain	strain	VB
nyp.33433082246780	593	2	and	and	CC
nyp.33433082246780	593	3	serve	serve	VBP
nyp.33433082246780	593	4	hot	hot	JJ
nyp.33433082246780	593	5	.	.	.
nyp.33433082246780	594	1	Canned	canned	JJ
nyp.33433082246780	594	2	tomatoes	tomato	NNS
nyp.33433082246780	594	3	,	,	,
nyp.33433082246780	594	4	in	in	IN
nyp.33433082246780	594	5	place	place	NN
nyp.33433082246780	594	6	of	of	IN
nyp.33433082246780	594	7	fresh	fresh	JJ
nyp.33433082246780	594	8	ones	one	NNS
nyp.33433082246780	594	9	,	,	,
nyp.33433082246780	594	10	may	may	MD
nyp.33433082246780	594	11	be	be	VB
nyp.33433082246780	594	12	used	use	VBN
nyp.33433082246780	594	13	.	.	.
nyp.33433082246780	595	1	TOMATO	TOMATO	NNP
nyp.33433082246780	595	2	SOUP	SOUP	NNP
nyp.33433082246780	595	3	.	.	.
nyp.33433082246780	596	1	No	no	UH
nyp.33433082246780	596	2	.	.	.
nyp.33433082246780	597	1	2	2	LS
nyp.33433082246780	597	2	.	.	.
nyp.33433082246780	598	1	Place	place	VB
nyp.33433082246780	598	2	over	over	IN
nyp.33433082246780	598	3	the	the	DT
nyp.33433082246780	598	4	fire	fire	NN
nyp.33433082246780	598	5	a	a	DT
nyp.33433082246780	598	6	quart	quart	NN
nyp.33433082246780	598	7	of	of	IN
nyp.33433082246780	598	8	peeled	peel	VBN
nyp.33433082246780	598	9	tomatoes	tomato	NNS
nyp.33433082246780	598	10	,	,	,
nyp.33433082246780	598	11	stew	stew	VB
nyp.33433082246780	598	12	them	-PRON-	PRP
nyp.33433082246780	598	13	soft	soft	JJ
nyp.33433082246780	598	14	with	with	IN
nyp.33433082246780	598	15	a	a	DT
nyp.33433082246780	598	16	pinch	pinch	NN
nyp.33433082246780	598	17	of	of	IN
nyp.33433082246780	598	18	soda	soda	NN
nyp.33433082246780	598	19	.	.	.
nyp.33433082246780	599	1	Strain	strain	VB
nyp.33433082246780	599	2	it	-PRON-	PRP
nyp.33433082246780	599	3	so	so	IN
nyp.33433082246780	599	4	that	that	IN
nyp.33433082246780	599	5	no	no	DT
nyp.33433082246780	599	6	seeds	seed	NNS
nyp.33433082246780	599	7	remain	remain	VBP
nyp.33433082246780	599	8	,	,	,
nyp.33433082246780	599	9	set	set	VBD
nyp.33433082246780	599	10	it	-PRON-	PRP
nyp.33433082246780	599	11	over	over	IN
nyp.33433082246780	599	12	the	the	DT
nyp.33433082246780	599	13	fire	fire	NN
nyp.33433082246780	599	14	again	again	RB
nyp.33433082246780	599	15	,	,	,
nyp.33433082246780	599	16	and	and	CC
nyp.33433082246780	599	17	add	add	VB
nyp.33433082246780	599	18	a	a	DT
nyp.33433082246780	599	19	quart	quart	NN
nyp.33433082246780	599	20	of	of	IN
nyp.33433082246780	599	21	hot	hot	JJ
nyp.33433082246780	599	22	boiled	boil	VBN
nyp.33433082246780	599	23	milk	milk	NN
nyp.33433082246780	599	24	;	;	:
nyp.33433082246780	599	25	season	season	NN
nyp.33433082246780	599	26	with	with	IN
nyp.33433082246780	599	27	salt	salt	NN
nyp.33433082246780	599	28	and	and	CC
nyp.33433082246780	599	29	pepper	pepper	NN
nyp.33433082246780	599	30	,	,	,
nyp.33433082246780	599	31	a	a	DT
nyp.33433082246780	599	32	piece	piece	NN
nyp.33433082246780	599	33	of	of	IN
nyp.33433082246780	599	34	butter	butter	NN
nyp.33433082246780	599	35	the	the	DT
nyp.33433082246780	599	36	size	size	NN
nyp.33433082246780	599	37	of	of	IN
nyp.33433082246780	599	38	an	an	DT
nyp.33433082246780	599	39	egg	egg	NN
nyp.33433082246780	599	40	,	,	,
nyp.33433082246780	599	41	add	add	VB
nyp.33433082246780	599	42	three	three	CD
nyp.33433082246780	599	43	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	599	44	of	of	IN
nyp.33433082246780	599	45	rolled	roll	VBN
nyp.33433082246780	599	46	cracker	cracker	NN
nyp.33433082246780	599	47	,	,	,
nyp.33433082246780	599	48	and	and	CC
nyp.33433082246780	599	49	serve	serve	VB
nyp.33433082246780	599	50	hot	hot	JJ
nyp.33433082246780	599	51	.	.	.
nyp.33433082246780	600	1	Canned	canned	JJ
nyp.33433082246780	600	2	tomatoes	tomato	NNS
nyp.33433082246780	600	3	may	may	MD
nyp.33433082246780	600	4	be	be	VB
nyp.33433082246780	600	5	used	use	VBN
nyp.33433082246780	600	6	in	in	IN
nyp.33433082246780	600	7	place	place	NN
nyp.33433082246780	600	8	of	of	IN
nyp.33433082246780	600	9	fresh	fresh	JJ
nyp.33433082246780	600	10	ones	one	NNS
nyp.33433082246780	600	11	.	.	.
nyp.33433082246780	601	1	TOMATO	TOMATO	NNP
nyp.33433082246780	601	2	SOUP	SOUP	NNP
nyp.33433082246780	601	3	.	.	.
nyp.33433082246780	602	1	No	no	UH
nyp.33433082246780	602	2	.	.	.
nyp.33433082246780	603	1	3	3	LS
nyp.33433082246780	603	2	.	.	.
nyp.33433082246780	604	1	Peel	peel	VB
nyp.33433082246780	604	2	two	two	CD
nyp.33433082246780	604	3	quarts	quart	NNS
nyp.33433082246780	604	4	of	of	IN
nyp.33433082246780	604	5	tomatoes	tomato	NNS
nyp.33433082246780	604	6	,	,	,
nyp.33433082246780	604	7	boil	boil	VB
nyp.33433082246780	604	8	them	-PRON-	PRP
nyp.33433082246780	604	9	in	in	IN
nyp.33433082246780	604	10	a	a	DT
nyp.33433082246780	604	11	sauce	sauce	NN
nyp.33433082246780	604	12	-	-	HYPH
nyp.33433082246780	604	13	pan	pan	NN
nyp.33433082246780	604	14	with	with	IN
nyp.33433082246780	604	15	an	an	DT
nyp.33433082246780	604	16	onion	onion	NN
nyp.33433082246780	604	17	,	,	,
nyp.33433082246780	604	18	and	and	CC
nyp.33433082246780	604	19	other	other	JJ
nyp.33433082246780	604	20	soup	soup	NN
nyp.33433082246780	604	21	vegetables	vegetable	NNS
nyp.33433082246780	604	22	;	;	:
nyp.33433082246780	604	23	strain	strain	VB
nyp.33433082246780	604	24	and	and	CC
nyp.33433082246780	604	25	add	add	VB
nyp.33433082246780	604	26	a	a	DT
nyp.33433082246780	604	27	level	level	NN
nyp.33433082246780	604	28	tablespoonful	tablespoonful	NN
nyp.33433082246780	604	29	of	of	IN
nyp.33433082246780	604	30	flour	flour	NN
nyp.33433082246780	604	31	dissolved	dissolve	VBN
nyp.33433082246780	604	32	in	in	IN
nyp.33433082246780	604	33	a	a	DT
nyp.33433082246780	604	34	third	third	NN
nyp.33433082246780	604	35	of	of	IN
nyp.33433082246780	604	36	a	a	DT
nyp.33433082246780	604	37	cup	cup	NN
nyp.33433082246780	604	38	of	of	IN
nyp.33433082246780	604	39	melted	melt	VBN
nyp.33433082246780	604	40	butter	butter	NN
nyp.33433082246780	604	41	;	;	:
nyp.33433082246780	604	42	add	add	VB
nyp.33433082246780	604	43	pepper	pepper	NN
nyp.33433082246780	604	44	and	and	CC
nyp.33433082246780	604	45	salt	salt	NN
nyp.33433082246780	604	46	.	.	.
nyp.33433082246780	605	1	Serve	serve	VB
nyp.33433082246780	605	2	very	very	RB
nyp.33433082246780	605	3	hot	hot	JJ
nyp.33433082246780	605	4	over	over	IN
nyp.33433082246780	605	5	little	little	JJ
nyp.33433082246780	605	6	squares	square	NNS
nyp.33433082246780	605	7	of	of	IN
nyp.33433082246780	605	8	bread	bread	NN
nyp.33433082246780	605	9	fried	fry	VBN
nyp.33433082246780	605	10	brown	brown	JJ
nyp.33433082246780	605	11	and	and	CC
nyp.33433082246780	605	12	crisp	crisp	JJ
nyp.33433082246780	605	13	in	in	IN
nyp.33433082246780	605	14	butter	butter	NN
nyp.33433082246780	605	15	.	.	.
nyp.33433082246780	606	1	An	an	DT
nyp.33433082246780	606	2	excellent	excellent	JJ
nyp.33433082246780	606	3	addition	addition	NN
nyp.33433082246780	606	4	to	to	IN
nyp.33433082246780	606	5	a	a	DT
nyp.33433082246780	606	6	cold	cold	JJ
nyp.33433082246780	606	7	meat	meat	NN
nyp.33433082246780	606	8	lunch	lunch	NN
nyp.33433082246780	606	9	.	.	.
nyp.33433082246780	607	1	MULLAGATAWNY	MULLAGATAWNY	NNP
nyp.33433082246780	607	2	SOUP	SOUP	NNP
nyp.33433082246780	607	3	.	.	.
nyp.33433082246780	608	1	(	(	-LRB-
nyp.33433082246780	608	2	As	as	IN
nyp.33433082246780	608	3	made	make	VBN
nyp.33433082246780	608	4	in	in	IN
nyp.33433082246780	608	5	India	India	NNP
nyp.33433082246780	608	6	.	.	.
nyp.33433082246780	608	7	)	)	-RRB-
nyp.33433082246780	609	1	Cut	cut	VB
nyp.33433082246780	609	2	four	four	CD
nyp.33433082246780	609	3	onions	onion	NNS
nyp.33433082246780	609	4	,	,	,
nyp.33433082246780	609	5	one	one	CD
nyp.33433082246780	609	6	carrot	carrot	NN
nyp.33433082246780	609	7	,	,	,
nyp.33433082246780	609	8	two	two	CD
nyp.33433082246780	609	9	turnips	turnip	NNS
nyp.33433082246780	609	10	,	,	,
nyp.33433082246780	609	11	and	and	CC
nyp.33433082246780	609	12	one	one	CD
nyp.33433082246780	609	13	head	head	NN
nyp.33433082246780	609	14	of	of	IN
nyp.33433082246780	609	15	celery	celery	NN
nyp.33433082246780	609	16	into	into	IN
nyp.33433082246780	609	17	three	three	CD
nyp.33433082246780	609	18	quarts	quart	NNS
nyp.33433082246780	609	19	of	of	IN
nyp.33433082246780	609	20	liquor	liquor	NN
nyp.33433082246780	609	21	,	,	,
nyp.33433082246780	609	22	in	in	IN
nyp.33433082246780	609	23	which	which	WDT
nyp.33433082246780	609	24	one	one	CD
nyp.33433082246780	609	25	or	or	CC
nyp.33433082246780	609	26	two	two	CD
nyp.33433082246780	609	27	fowls	fowl	NNS
nyp.33433082246780	609	28	have	have	VBP
nyp.33433082246780	609	29	been	be	VBN
nyp.33433082246780	609	30	boiled	boil	VBN
nyp.33433082246780	609	31	;	;	:
nyp.33433082246780	609	32	keep	keep	VB
nyp.33433082246780	609	33	it	-PRON-	PRP
nyp.33433082246780	609	34	over	over	IN
nyp.33433082246780	609	35	a	a	DT
nyp.33433082246780	609	36	brisk	brisk	JJ
nyp.33433082246780	609	37	32	32	CD
nyp.33433082246780	609	38	SOUFS	souf	NNS
nyp.33433082246780	609	39	.	.	.
nyp.33433082246780	610	1	-	-	HYPH
nyp.33433082246780	610	2	fire	fire	NN
nyp.33433082246780	610	3	,	,	,
nyp.33433082246780	610	4	till	till	IN
nyp.33433082246780	610	5	it	-PRON-	PRP
nyp.33433082246780	610	6	boils	boil	VBZ
nyp.33433082246780	610	7	,	,	,
nyp.33433082246780	610	8	then	then	RB
nyp.33433082246780	610	9	place	place	VB
nyp.33433082246780	610	10	it	-PRON-	PRP
nyp.33433082246780	610	11	on	on	IN
nyp.33433082246780	610	12	a	a	DT
nyp.33433082246780	610	13	corner	corner	NN
nyp.33433082246780	610	14	of	of	IN
nyp.33433082246780	610	15	the	the	DT
nyp.33433082246780	610	16	fire	fire	NN
nyp.33433082246780	610	17	,	,	,
nyp.33433082246780	610	18	and	and	CC
nyp.33433082246780	610	19	let	let	VB
nyp.33433082246780	610	20	it	-PRON-	PRP
nyp.33433082246780	610	21	simmer	simmer	VB
nyp.33433082246780	610	22	twenty	twenty	CD
nyp.33433082246780	610	23	min-	min-	JJ
nyp.33433082246780	610	24	utes	ute	NNS
nyp.33433082246780	610	25	;	;	:
nyp.33433082246780	610	26	add	add	VB
nyp.33433082246780	610	27	one	one	CD
nyp.33433082246780	610	28	tablespoonful	tablespoonful	NN
nyp.33433082246780	610	29	of	of	IN
nyp.33433082246780	610	30	currie	currie	NNP
nyp.33433082246780	610	31	powder	powder	NN
nyp.33433082246780	610	32	,	,	,
nyp.33433082246780	610	33	and	and	CC
nyp.33433082246780	610	34	one	one	CD
nyp.33433082246780	610	35	tablespoonful	tablespoonful	NN
nyp.33433082246780	610	36	of	of	IN
nyp.33433082246780	610	37	flour	flour	NN
nyp.33433082246780	610	38	;	;	:
nyp.33433082246780	610	39	mix	mix	VB
nyp.33433082246780	610	40	the	the	DT
nyp.33433082246780	610	41	whole	whole	JJ
nyp.33433082246780	610	42	well	well	RB
nyp.33433082246780	610	43	together	together	RB
nyp.33433082246780	610	44	,	,	,
nyp.33433082246780	610	45	and	and	CC
nyp.33433082246780	610	46	let	let	VB
nyp.33433082246780	610	47	it	-PRON-	PRP
nyp.33433082246780	610	48	boil	boil	VB
nyp.33433082246780	610	49	three	three	CD
nyp.33433082246780	610	50	minutes	minute	NNS
nyp.33433082246780	610	51	;	;	:
nyp.33433082246780	610	52	pass	pass	VB
nyp.33433082246780	610	53	it	-PRON-	PRP
nyp.33433082246780	610	54	through	through	IN
nyp.33433082246780	610	55	a	a	DT
nyp.33433082246780	610	56	colander	colander	NN
nyp.33433082246780	610	57	;	;	:
nyp.33433082246780	610	58	serve	serve	VB
nyp.33433082246780	610	59	with	with	IN
nyp.33433082246780	610	60	pieces	piece	NNS
nyp.33433082246780	610	61	of	of	IN
nyp.33433082246780	610	62	roast	roast	NN
nyp.33433082246780	610	63	chicken	chicken	NN
nyp.33433082246780	610	64	in	in	IN
nyp.33433082246780	610	65	it	-PRON-	PRP
nyp.33433082246780	610	66	;	;	:
nyp.33433082246780	610	67	add	add	VB
nyp.33433082246780	610	68	boiled	boil	VBN
nyp.33433082246780	610	69	rice	rice	NN
nyp.33433082246780	610	70	in	in	IN
nyp.33433082246780	610	71	a	a	DT
nyp.33433082246780	610	72	separate	separate	JJ
nyp.33433082246780	610	73	dish	dish	NN
nyp.33433082246780	610	74	.	.	.
nyp.33433082246780	611	1	It	-PRON-	PRP
nyp.33433082246780	611	2	must	must	MD
nyp.33433082246780	611	3	be	be	VB
nyp.33433082246780	611	4	of	of	IN
nyp.33433082246780	611	5	good	good	JJ
nyp.33433082246780	611	6	yellow	yellow	JJ
nyp.33433082246780	611	7	color	color	NN
nyp.33433082246780	611	8	,	,	,
nyp.33433082246780	611	9	and	and	CC
nyp.33433082246780	611	10	not	not	RB
nyp.33433082246780	611	11	too	too	RB
nyp.33433082246780	611	12	thick	thick	JJ
nyp.33433082246780	611	13	.	.	.
nyp.33433082246780	612	1	If	if	IN
nyp.33433082246780	612	2	you	-PRON-	PRP
nyp.33433082246780	612	3	find	find	VBP
nyp.33433082246780	612	4	it	-PRON-	PRP
nyp.33433082246780	612	5	too	too	RB
nyp.33433082246780	612	6	thick	thick	JJ
nyp.33433082246780	612	7	,	,	,
nyp.33433082246780	612	8	add	add	VB
nyp.33433082246780	612	9	a	a	DT
nyp.33433082246780	612	10	little	little	JJ
nyp.33433082246780	612	11	boiling	boiling	NN
nyp.33433082246780	612	12	water	water	NN
nyp.33433082246780	612	13	and	and	CC
nyp.33433082246780	612	14	a	a	DT
nyp.33433082246780	612	15	teaspoonful	teaspoonful	NN
nyp.33433082246780	612	16	of	of	IN
nyp.33433082246780	612	17	sugar	sugar	NN
nyp.33433082246780	612	18	.	.	.
nyp.33433082246780	613	1	Half	half	JJ
nyp.33433082246780	613	2	veal	veal	NN
nyp.33433082246780	613	3	and	and	CC
nyp.33433082246780	613	4	half	half	NN
nyp.33433082246780	613	5	chicken	chicken	NN
nyp.33433082246780	613	6	an-	an-	XX
nyp.33433082246780	613	7	swers	swer	NNS
nyp.33433082246780	613	8	as	as	RB
nyp.33433082246780	613	9	well	well	RB
nyp.33433082246780	613	10	.	.	.
nyp.33433082246780	614	1	A	a	DT
nyp.33433082246780	614	2	dish	dish	NN
nyp.33433082246780	614	3	of	of	IN
nyp.33433082246780	614	4	rice	rice	NN
nyp.33433082246780	614	5	,	,	,
nyp.33433082246780	614	6	to	to	TO
nyp.33433082246780	614	7	be	be	VB
nyp.33433082246780	614	8	served	serve	VBN
nyp.33433082246780	614	9	separately	separately	RB
nyp.33433082246780	614	10	with	with	IN
nyp.33433082246780	614	11	this	this	DT
nyp.33433082246780	614	12	soup	soup	NN
nyp.33433082246780	614	13	,	,	,
nyp.33433082246780	614	14	must	must	MD
nyp.33433082246780	614	15	be	be	VB
nyp.33433082246780	614	16	thus	thus	RB
nyp.33433082246780	614	17	prepared	prepare	VBN
nyp.33433082246780	614	18	:	:	:
nyp.33433082246780	614	19	put	put	VB
nyp.33433082246780	614	20	three	three	CD
nyp.33433082246780	614	21	pints	pint	NNS
nyp.33433082246780	614	22	of	of	IN
nyp.33433082246780	614	23	water	water	NN
nyp.33433082246780	614	24	in	in	IN
nyp.33433082246780	614	25	~	~	NFP
nyp.33433082246780	614	26	sauce	sauce	NN
nyp.33433082246780	614	27	-	-	HYPH
nyp.33433082246780	614	28	pan	pan	NN
nyp.33433082246780	614	29	and	and	CC
nyp.33433082246780	614	30	one	one	CD
nyp.33433082246780	614	31	tablespoonful	tablespoonful	NN
nyp.33433082246780	614	32	of	of	IN
nyp.33433082246780	614	33	salt	salt	NN
nyp.33433082246780	614	34	;	;	:
nyp.33433082246780	614	35	let	let	VB
nyp.33433082246780	614	36	this	this	DT
nyp.33433082246780	614	37	boil	boil	NN
nyp.33433082246780	614	38	.	.	.
nyp.33433082246780	615	1	Wash	wash	VB
nyp.33433082246780	615	2	well	well	RB
nyp.33433082246780	615	3	,	,	,
nyp.33433082246780	615	4	in	in	IN
nyp.33433082246780	615	5	three	three	CD
nyp.33433082246780	615	6	waters	water	NNS
nyp.33433082246780	615	7	,	,	,
nyp.33433082246780	615	8	half	half	PDT
nyp.33433082246780	615	9	a	a	DT
nyp.33433082246780	615	10	pound	pound	NN
nyp.33433082246780	615	11	of	of	IN
nyp.33433082246780	615	12	rice	rice	NN
nyp.33433082246780	615	13	;	;	:
nyp.33433082246780	615	14	strain	strain	VB
nyp.33433082246780	615	15	it	-PRON-	PRP
nyp.33433082246780	615	16	,	,	,
nyp.33433082246780	615	17	and	and	CC
nyp.33433082246780	615	18	put	put	VBD
nyp.33433082246780	615	19	it	-PRON-	PRP
nyp.33433082246780	615	20	into	into	IN
nyp.33433082246780	615	21	the	the	DT
nyp.33433082246780	615	22	boiling	boiling	NN
nyp.33433082246780	615	23	water	water	NN
nyp.33433082246780	615	24	in	in	IN
nyp.33433082246780	615	25	sauce	sauce	NN
nyp.33433082246780	615	26	-	-	HYPH
nyp.33433082246780	615	27	pan	pan	NN
nyp.33433082246780	615	28	.	.	.
nyp.33433082246780	616	1	After	after	IN
nyp.33433082246780	616	2	it	-PRON-	PRP
nyp.33433082246780	616	3	has	have	VBZ
nyp.33433082246780	616	4	come	come	VBN
nyp.33433082246780	616	5	to	to	IN
nyp.33433082246780	616	6	the	the	DT
nyp.33433082246780	616	7	boil	boil	NN
nyp.33433082246780	616	8	—	—	:
nyp.33433082246780	616	9	which	which	WDT
nyp.33433082246780	616	10	it	-PRON-	PRP
nyp.33433082246780	616	11	will	will	MD
nyp.33433082246780	616	12	do	do	VB
nyp.33433082246780	616	13	in	in	IN
nyp.33433082246780	616	14	about	about	RB
nyp.33433082246780	616	15	two	two	CD
nyp.33433082246780	616	16	minutes	minute	NNS
nyp.33433082246780	616	17	—	—	:
nyp.33433082246780	616	18	let	let	VB
nyp.33433082246780	616	19	it	-PRON-	PRP
nyp.33433082246780	616	20	boil	boil	VB
nyp.33433082246780	616	21	twenty	twenty	CD
nyp.33433082246780	616	22	minutes	minute	NNS
nyp.33433082246780	616	23	;	;	:
nyp.33433082246780	616	24	strain	strain	VB
nyp.33433082246780	616	25	it	-PRON-	PRP
nyp.33433082246780	616	26	through	through	IN
nyp.33433082246780	616	27	a	a	DT
nyp.33433082246780	616	28	colander	colander	NN
nyp.33433082246780	616	29	,	,	,
nyp.33433082246780	616	30	and	and	CC
nyp.33433082246780	616	31	pour	pour	VB
nyp.33433082246780	616	32	over	over	IN
nyp.33433082246780	616	33	it	-PRON-	PRP
nyp.33433082246780	616	34	two	two	CD
nyp.33433082246780	616	35	quarts	quart	NNS
nyp.33433082246780	616	36	of	of	IN
nyp.33433082246780	616	37	cold	cold	JJ
nyp.33433082246780	616	38	water	water	NN
nyp.33433082246780	616	39	.	.	.
nyp.33433082246780	617	1	This	this	DT
nyp.33433082246780	617	2	will	will	MD
nyp.33433082246780	617	3	separate	separate	VB
nyp.33433082246780	617	4	the	the	DT
nyp.33433082246780	617	5	grains	grain	NNS
nyp.33433082246780	617	6	of	of	IN
nyp.33433082246780	617	7	rice	rice	NN
nyp.33433082246780	617	8	.	.	.
nyp.33433082246780	618	1	Put	put	VB
nyp.33433082246780	618	2	it	-PRON-	PRP
nyp.33433082246780	618	3	back	back	RB
nyp.33433082246780	618	4	in	in	IN
nyp.33433082246780	618	5	the	the	DT
nyp.33433082246780	618	6	sauce	sauce	NN
nyp.33433082246780	618	7	-	-	HYPH
nyp.33433082246780	618	8	pan	pan	NN
nyp.33433082246780	618	9	,	,	,
nyp.33433082246780	618	10	and	and	CC
nyp.33433082246780	618	11	place	place	VB
nyp.33433082246780	618	12	it	-PRON-	PRP
nyp.33433082246780	618	13	near	near	IN
nyp.33433082246780	618	14	the	the	DT
nyp.33433082246780	618	15	fire	fire	NN
nyp.33433082246780	618	16	until	until	IN
nyp.33433082246780	618	17	hot	hot	JJ
nyp.33433082246780	618	18	enough	enough	RB
nyp.33433082246780	618	19	to	to	TO
nyp.33433082246780	618	20	send	send	VB
nyp.33433082246780	618	21	to	to	IN
nyp.33433082246780	618	22	the	the	DT
nyp.33433082246780	618	23	table	table	NN
nyp.33433082246780	618	24	.	.	.
nyp.33433082246780	619	1	This	this	DT
nyp.33433082246780	619	2	is	be	VBZ
nyp.33433082246780	619	3	also	also	RB
nyp.33433082246780	619	4	the	the	DT
nyp.33433082246780	619	5	proper	proper	JJ
nyp.33433082246780	619	6	way	way	NN
nyp.33433082246780	619	7	to	to	TO
nyp.33433082246780	619	8	boil	boil	VB
nyp.33433082246780	619	9	rice	rice	NN
nyp.33433082246780	619	10	for	for	IN
nyp.33433082246780	619	11	curries	curry	NNS
nyp.33433082246780	619	12	.	.	.
nyp.33433082246780	620	1	If	if	IN
nyp.33433082246780	620	2	these	these	DT
nyp.33433082246780	620	3	direc-	direc-	JJ
nyp.33433082246780	620	4	tions	tion	NNS
nyp.33433082246780	620	5	are	be	VBP
nyp.33433082246780	620	6	strictly	strictly	RB
nyp.33433082246780	620	7	carried	carry	VBN
nyp.33433082246780	620	8	out	out	RP
nyp.33433082246780	620	9	every	every	DT
nyp.33433082246780	620	10	grain	grain	NN
nyp.33433082246780	620	11	of	of	IN
nyp.33433082246780	620	12	the	the	DT
nyp.33433082246780	620	13	rice	rice	NN
nyp.33433082246780	620	14	will	will	MD
nyp.33433082246780	620	15	separate	separate	VB
nyp.33433082246780	620	16	,	,	,
nyp.33433082246780	620	17	and	and	CC
nyp.33433082246780	620	18	be	be	VB
nyp.33433082246780	620	19	thor-	thor-	VBN
nyp.33433082246780	620	20	oughly	oughly	RB
nyp.33433082246780	620	21	cooked	cook	VBN
nyp.33433082246780	620	22	.	.	.
nyp.33433082246780	621	1	MOCK	mock	VB
nyp.33433082246780	621	2	TURTLE	TURTLE	NNP
nyp.33433082246780	621	3	SOUP	SOUP	NNP
nyp.33433082246780	621	4	,	,	,
nyp.33433082246780	621	5	OF	of	IN
nyp.33433082246780	621	6	CALF	calf	NN
nyp.33433082246780	621	7	'S	's	POS
nyp.33433082246780	621	8	HEAD	head	NN
nyp.33433082246780	621	9	.	.	.
nyp.33433082246780	622	1	Scald	scald	VB
nyp.33433082246780	622	2	a	a	DT
nyp.33433082246780	622	3	well	well	RB
nyp.33433082246780	622	4	-	-	HYPH
nyp.33433082246780	622	5	cleansed	cleanse	VBN
nyp.33433082246780	622	6	calf	calf	NN
nyp.33433082246780	622	7	's	's	POS
nyp.33433082246780	622	8	head	head	NN
nyp.33433082246780	622	9	,	,	,
nyp.33433082246780	622	10	remove	remove	VB
nyp.33433082246780	622	11	the	the	DT
nyp.33433082246780	622	12	brain	brain	NN
nyp.33433082246780	622	13	,	,	,
nyp.33433082246780	622	14	tie	tie	VB
nyp.33433082246780	622	15	it	-PRON-	PRP
nyp.33433082246780	622	16	up	up	RP
nyp.33433082246780	622	17	in	in	IN
nyp.33433082246780	622	18	a	a	DT
nyp.33433082246780	622	19	cloth	cloth	NN
nyp.33433082246780	622	20	,	,	,
nyp.33433082246780	622	21	and	and	CC
nyp.33433082246780	622	22	boil	boil	VB
nyp.33433082246780	622	23	an	an	DT
nyp.33433082246780	622	24	hour	hour	NN
nyp.33433082246780	622	25	,	,	,
nyp.33433082246780	622	26	or	or	CC
nyp.33433082246780	622	27	until	until	IN
nyp.33433082246780	622	28	the	the	DT
nyp.33433082246780	622	29	meat	meat	NN
nyp.33433082246780	622	30	will	will	MD
nyp.33433082246780	622	31	easily	easily	RB
nyp.33433082246780	622	32	slip	slip	VB
nyp.33433082246780	622	33	from	from	IN
nyp.33433082246780	622	34	the	the	DT
nyp.33433082246780	622	35	bone	bone	NN
nyp.33433082246780	622	36	;	;	:
nyp.33433082246780	622	37	take	take	VB
nyp.33433082246780	622	38	out	out	RP
nyp.33433082246780	622	39	,	,	,
nyp.33433082246780	622	40	save	save	VB
nyp.33433082246780	622	41	the	the	DT
nyp.33433082246780	622	42	broth	broth	NN
nyp.33433082246780	622	43	;	;	:
nyp.33433082246780	622	44	cut	cut	VB
nyp.33433082246780	622	45	it	-PRON-	PRP
nyp.33433082246780	622	46	in	in	IN
nyp.33433082246780	622	47	small	small	JJ
nyp.33433082246780	622	48	,	,	,
nyp.33433082246780	622	49	square	square	JJ
nyp.33433082246780	622	50	pieces	piece	NNS
nyp.33433082246780	622	51	,	,	,
nyp.33433082246780	622	52	and	and	CC
nyp.33433082246780	622	53	throw	throw	VB
nyp.33433082246780	622	54	them	-PRON-	PRP
nyp.33433082246780	622	55	into	into	IN
nyp.33433082246780	622	56	cold	cold	JJ
nyp.33433082246780	622	57	water	water	NN
nyp.33433082246780	622	58	;	;	:
nyp.33433082246780	622	59	when	when	WRB
nyp.33433082246780	622	60	cool	cool	JJ
nyp.33433082246780	622	61	,	,	,
nyp.33433082246780	622	62	put	put	VBD
nyp.33433082246780	622	63	it	-PRON-	PRP
nyp.33433082246780	622	64	in	in	IN
nyp.33433082246780	622	65	a	a	DT
nyp.33433082246780	622	66	stewpan	stewpan	NN
nyp.33433082246780	622	67	,	,	,
nyp.33433082246780	622	68	and	and	CC
nyp.33433082246780	622	69	cover	cover	VB
nyp.33433082246780	622	70	with	with	IN
nyp.33433082246780	622	71	sf	sf	NNP
nyp.33433082246780	622	72	me	-PRON-	PRP
nyp.33433082246780	622	73	of	of	IN
nyp.33433082246780	622	74	the	the	DT
nyp.33433082246780	622	75	broth	broth	NN
nyp.33433082246780	622	76	;	;	:
nyp.33433082246780	622	77	let	let	VB
nyp.33433082246780	622	78	it	-PRON-	PRP
nyp.33433082246780	622	79	boil	boil	VB
nyp.33433082246780	622	80	until	until	IN
nyp.33433082246780	622	81	quite	quite	RB
nyp.33433082246780	622	82	tender	tender	JJ
nyp.33433082246780	622	83	,	,	,
nyp.33433082246780	622	84	and	and	CC
nyp.33433082246780	622	85	set	set	VB
nyp.33433082246780	622	86	aside	aside	RB
nyp.33433082246780	622	87	.	.	.
nyp.33433082246780	623	1	In	in	IN
nyp.33433082246780	623	2	another	another	DT
nyp.33433082246780	623	3	stewpan	stewpan	NN
nyp.33433082246780	623	4	melt	melt	VBP
nyp.33433082246780	623	5	some	some	DT
nyp.33433082246780	623	6	butter	butter	NN
nyp.33433082246780	623	7	,	,	,
nyp.33433082246780	623	8	and	and	CC
nyp.33433082246780	623	9	in	in	IN
nyp.33433082246780	623	10	it	-PRON-	PRP
nyp.33433082246780	623	11	put	put	VBD
nyp.33433082246780	623	12	a	a	DT
nyp.33433082246780	623	13	quarter	quarter	NN
nyp.33433082246780	623	14	of	of	IN
nyp.33433082246780	623	15	a	a	DT
nyp.33433082246780	623	16	pound	pound	NN
nyp.33433082246780	623	17	of	of	IN
nyp.33433082246780	623	18	lean	lean	JJ
nyp.33433082246780	623	19	ham	ham	NNP
nyp.33433082246780	623	20	,	,	,
nyp.33433082246780	623	21	cut	cut	VBN
nyp.33433082246780	623	22	small	small	JJ
nyp.33433082246780	623	23	,	,	,
nyp.33433082246780	623	24	with	with	IN
nyp.33433082246780	623	25	fine	fine	JJ
nyp.33433082246780	623	26	herbs	herb	NNS
nyp.33433082246780	623	27	to	to	TO
nyp.33433082246780	623	28	taste	taste	VB
nyp.33433082246780	623	29	;	;	:
nyp.33433082246780	623	30	also	also	RB
nyp.33433082246780	623	31	parsley	parsley	NN
nyp.33433082246780	623	32	and	and	CC
nyp.33433082246780	623	33	one	one	CD
nyp.33433082246780	623	34	onion	onion	NN
nyp.33433082246780	623	35	;	;	:
nyp.33433082246780	623	36	add	add	VB
nyp.33433082246780	623	37	about	about	RB
nyp.33433082246780	623	38	a	a	DT
nyp.33433082246780	623	39	pint	pint	NN
nyp.33433082246780	623	40	of	of	IN
nyp.33433082246780	623	41	the	the	DT
nyp.33433082246780	623	42	broth	broth	NN
nyp.33433082246780	623	43	;	;	:
nyp.33433082246780	623	44	let	let	VB
nyp.33433082246780	623	45	it	-PRON-	PRP
nyp.33433082246780	623	46	simmer	simmer	VB
nyp.33433082246780	623	47	for	for	IN
nyp.33433082246780	623	48	two	two	CD
nyp.33433082246780	623	49	hours	hour	NNS
nyp.33433082246780	623	50	,	,	,
nyp.33433082246780	623	51	and	and	CC
nyp.33433082246780	623	52	then	then	RB
nyp.33433082246780	623	53	dredge	dredge	VB
nyp.33433082246780	623	54	in	in	IN
nyp.33433082246780	623	55	a	a	DT
nyp.33433082246780	623	56	small	small	JJ
nyp.33433082246780	623	57	quantity	quantity	NN
nyp.33433082246780	623	58	of	of	IN
nyp.33433082246780	623	59	flour	flour	NN
nyp.33433082246780	623	60	;	;	:
nyp.33433082246780	623	61	Now	now	RB
nyp.33433082246780	623	62	add	add	VB
nyp.33433082246780	623	63	the	the	DT
nyp.33433082246780	623	64	remainder	remainder	NN
nyp.33433082246780	623	65	of	of	IN
nyp.33433082246780	623	66	the	the	DT
nyp.33433082246780	623	67	broth	broth	NN
nyp.33433082246780	623	68	,	,	,
nyp.33433082246780	623	69	and	and	CC
nyp.33433082246780	623	70	a	a	DT
nyp.33433082246780	623	71	quarter	quarter	NN
nyp.33433082246780	623	72	bot-	bot-	RB
nyp.33433082246780	623	73	tle	tle	NN
nyp.33433082246780	623	74	of	of	IN
nyp.33433082246780	623	75	Madeira	Madeira	NNP
nyp.33433082246780	623	76	or	or	CC
nyp.33433082246780	623	77	sherry	sherry	NN
nyp.33433082246780	623	78	;	;	:
nyp.33433082246780	623	79	let	let	VB
nyp.33433082246780	623	80	all	all	DT
nyp.33433082246780	623	81	stew	stew	VB
nyp.33433082246780	623	82	quietly	quietly	RB
nyp.33433082246780	623	83	for	for	IN
nyp.33433082246780	623	84	ten	ten	CD
nyp.33433082246780	623	85	minutes	minute	NNS
nyp.33433082246780	623	86	and	and	CC
nyp.33433082246780	623	87	rub	rub	VB
nyp.33433082246780	623	88	it	-PRON-	PRP
nyp.33433082246780	623	89	through	through	IN
nyp.33433082246780	623	90	a	a	DT
nyp.33433082246780	623	91	medium	medium	JJ
nyp.33433082246780	623	92	sieve	sieve	NN
nyp.33433082246780	623	93	;	;	:
nyp.33433082246780	623	94	add	add	VB
nyp.33433082246780	623	95	the	the	DT
nyp.33433082246780	623	96	calf	calf	NN
nyp.33433082246780	623	97	's	's	POS
nyp.33433082246780	623	98	head	head	NN
nyp.33433082246780	623	99	,	,	,
nyp.33433082246780	623	100	season	season	NN
nyp.33433082246780	623	101	with	with	IN
nyp.33433082246780	623	102	a	a	DT
nyp.33433082246780	623	103	very	very	RB
nyp.33433082246780	623	104	little	little	JJ
nyp.33433082246780	623	105	cayenne	cayenne	NN
nyp.33433082246780	623	106	pepper	pepper	NN
nyp.33433082246780	623	107	,	,	,
nyp.33433082246780	623	108	a	a	DT
nyp.33433082246780	623	109	little	little	JJ
nyp.33433082246780	623	110	salt	salt	NN
nyp.33433082246780	623	111	,	,	,
nyp.33433082246780	623	112	the	the	DT
nyp.33433082246780	623	113	juice	juice	NN
nyp.33433082246780	623	114	of	of	IN
nyp.33433082246780	623	115	one	one	CD
nyp.33433082246780	623	116	lemon	lemon	NN
nyp.33433082246780	623	117	,	,	,
nyp.33433082246780	623	118	and	and	CC
nyp.33433082246780	623	119	if	if	IN
nyp.33433082246780	623	120	desired	desire	VBN
nyp.33433082246780	623	121	,	,	,
nyp.33433082246780	623	122	a	a	DT
nyp.33433082246780	623	123	quarter	quarter	NN
nyp.33433082246780	623	124	teaspoonful	teaspoonful	NN
nyp.33433082246780	623	125	pounded	pound	VBD
nyp.33433082246780	623	126	mace	mace	NN
nyp.33433082246780	623	127	and	and	CC
nyp.33433082246780	623	128	a	a	DT
nyp.33433082246780	623	129	dessert	dessert	JJ
nyp.33433082246780	623	130	-	-	HYPH
nyp.33433082246780	623	131	spoon	spoon	NN
nyp.33433082246780	623	132	sugar	sugar	NN
nyp.33433082246780	623	133	.	.	.
nyp.33433082246780	624	1	Having	have	VBG
nyp.33433082246780	624	2	previously	previously	RB
nyp.33433082246780	624	3	prepared	prepare	VBN
nyp.33433082246780	624	4	force	force	NN
nyp.33433082246780	624	5	-	-	HYPH
nyp.33433082246780	624	6	meat	meat	NN
nyp.33433082246780	624	7	balls	ball	NNS
nyp.33433082246780	624	8	,	,	,
nyp.33433082246780	624	9	add	add	VB
nyp.33433082246780	624	10	them	-PRON-	PRP
nyp.33433082246780	624	11	to	to	IN
nyp.33433082246780	624	12	the	the	DT
nyp.33433082246780	624	13	soup	soup	NN
nyp.33433082246780	624	14	,	,	,
nyp.33433082246780	624	15	and	and	CC
nyp.33433082246780	624	16	five	five	CD
nyp.33433082246780	624	17	minutes	minute	NNS
nyp.33433082246780	624	18	after	after	IN
nyp.33433082246780	624	19	serve	serve	VBP
nyp.33433082246780	624	20	hot	hot	JJ
nyp.33433082246780	624	21	.	.	.
nyp.33433082246780	625	1	GREEN	GREEN	NNP
nyp.33433082246780	625	2	TURTLE	TURTLE	NNP
nyp.33433082246780	625	3	SOUP	SOUP	NNP
nyp.33433082246780	625	4	.	.	.
nyp.33433082246780	626	1	One	one	CD
nyp.33433082246780	626	2	turtle	turtle	NN
nyp.33433082246780	626	3	,	,	,
nyp.33433082246780	626	4	two	two	CD
nyp.33433082246780	626	5	onions	onion	NNS
nyp.33433082246780	626	6	,	,	,
nyp.33433082246780	626	7	a	a	DT
nyp.33433082246780	626	8	bunch	bunch	NN
nyp.33433082246780	626	9	of	of	IN
nyp.33433082246780	626	10	sweet	sweet	JJ
nyp.33433082246780	626	11	herbs	herb	NNS
nyp.33433082246780	626	12	,	,	,
nyp.33433082246780	626	13	juice	juice	NN
nyp.33433082246780	626	14	of	of	IN
nyp.33433082246780	626	15	one	one	CD
nyp.33433082246780	626	16	lemon	lemon	NN
nyp.33433082246780	626	17	,	,	,
nyp.33433082246780	626	18	five	five	CD
nyp.33433082246780	626	19	quarts	quart	NNS
nyp.33433082246780	626	20	of	of	IN
nyp.33433082246780	626	21	water	water	NN
nyp.33433082246780	626	22	,	,	,
nyp.33433082246780	626	23	a	a	DT
nyp.33433082246780	626	24	glass	glass	NN
nyp.33433082246780	626	25	of	of	IN
nyp.33433082246780	626	26	Madeira	Madeira	NNP
nyp.33433082246780	626	27	.	.	.
nyp.33433082246780	627	1	SOUPS	soup	NNS
nyp.33433082246780	627	2	.	.	.
nyp.33433082246780	628	1	33	33	CD
nyp.33433082246780	628	2	After	after	IN
nyp.33433082246780	628	3	removing	remove	VBG
nyp.33433082246780	628	4	the	the	DT
nyp.33433082246780	628	5	entrails	entrail	NNS
nyp.33433082246780	628	6	,	,	,
nyp.33433082246780	628	7	cut	cut	VB
nyp.33433082246780	628	8	np	np	NNP
nyp.33433082246780	628	9	the	the	DT
nyp.33433082246780	628	10	coarser	coarse	JJR
nyp.33433082246780	628	11	parts	part	NNS
nyp.33433082246780	628	12	of	of	IN
nyp.33433082246780	628	13	the	the	DT
nyp.33433082246780	628	14	turtle	turtle	NN
nyp.33433082246780	628	15	meat	meat	NN
nyp.33433082246780	628	16	and	and	CC
nyp.33433082246780	628	17	bones	bone	NNS
nyp.33433082246780	628	18	.	.	.
nyp.33433082246780	629	1	Add	add	VB
nyp.33433082246780	629	2	four	four	CD
nyp.33433082246780	629	3	quarts	quart	NNS
nyp.33433082246780	629	4	of	of	IN
nyp.33433082246780	629	5	water	water	NN
nyp.33433082246780	629	6	,	,	,
nyp.33433082246780	629	7	and	and	CC
nyp.33433082246780	629	8	stew	stew	NN
nyp.33433082246780	629	9	four	four	CD
nyp.33433082246780	629	10	hours	hour	NNS
nyp.33433082246780	629	11	with	with	IN
nyp.33433082246780	629	12	the	the	DT
nyp.33433082246780	629	13	herbs	herb	NNS
nyp.33433082246780	629	14	,	,	,
nyp.33433082246780	629	15	onions	onion	NNS
nyp.33433082246780	629	16	,	,	,
nyp.33433082246780	629	17	pepper	pepper	NN
nyp.33433082246780	629	18	and	and	CC
nyp.33433082246780	629	19	salt	salt	NN
nyp.33433082246780	629	20	.	.	.
nyp.33433082246780	630	1	Stew	Stew	NNP
nyp.33433082246780	630	2	very	very	RB
nyp.33433082246780	630	3	slowly	slowly	RB
nyp.33433082246780	630	4	,	,	,
nyp.33433082246780	630	5	do	do	VB
nyp.33433082246780	630	6	not	not	RB
nyp.33433082246780	630	7	let	let	VB
nyp.33433082246780	630	8	it	-PRON-	PRP
nyp.33433082246780	630	9	cease	cease	VB
nyp.33433082246780	630	10	boiling	boil	VBG
nyp.33433082246780	630	11	during	during	IN
nyp.33433082246780	630	12	this	this	DT
nyp.33433082246780	630	13	time	time	NN
nyp.33433082246780	630	14	.	.	.
nyp.33433082246780	631	1	At	at	IN
nyp.33433082246780	631	2	the	the	DT
nyp.33433082246780	631	3	end	end	NN
nyp.33433082246780	631	4	of	of	IN
nyp.33433082246780	631	5	four	four	CD
nyp.33433082246780	631	6	hours	hour	NNS
nyp.33433082246780	631	7	strain	strain	VBP
nyp.33433082246780	631	8	the	the	DT
nyp.33433082246780	631	9	soup	soup	NN
nyp.33433082246780	631	10	,	,	,
nyp.33433082246780	631	11	and	and	CC
nyp.33433082246780	631	12	add	add	VB
nyp.33433082246780	631	13	the	the	DT
nyp.33433082246780	631	14	finer	fine	JJR
nyp.33433082246780	631	15	parts	part	NNS
nyp.33433082246780	631	16	of	of	IN
nyp.33433082246780	631	17	the	the	DT
nyp.33433082246780	631	18	turtle	turtle	NN
nyp.33433082246780	631	19	and	and	CC
nyp.33433082246780	631	20	the	the	DT
nyp.33433082246780	631	21	green	green	JJ
nyp.33433082246780	631	22	fat	fat	NN
nyp.33433082246780	631	23	,	,	,
nyp.33433082246780	631	24	which	which	WDT
nyp.33433082246780	631	25	has	have	VBZ
nyp.33433082246780	631	26	been	be	VBN
nyp.33433082246780	631	27	simmered	simmer	VBN
nyp.33433082246780	631	28	one	one	CD
nyp.33433082246780	631	29	hour	hour	NN
nyp.33433082246780	631	30	in	in	IN
nyp.33433082246780	631	31	two	two	CD
nyp.33433082246780	631	32	quarts	quart	NNS
nyp.33433082246780	631	33	of	of	IN
nyp.33433082246780	631	34	water	water	NN
nyp.33433082246780	631	35	.	.	.
nyp.33433082246780	632	1	Thicken	thicken	VB
nyp.33433082246780	632	2	with	with	IN
nyp.33433082246780	632	3	brown	brown	JJ
nyp.33433082246780	632	4	flour	flour	NN
nyp.33433082246780	632	5	;	;	:
nyp.33433082246780	632	6	return	return	VB
nyp.33433082246780	632	7	to	to	IN
nyp.33433082246780	632	8	the	the	DT
nyp.33433082246780	632	9	soup	soup	NN
nyp.33433082246780	632	10	-	-	HYPH
nyp.33433082246780	632	11	pot	pot	NN
nyp.33433082246780	632	12	,	,	,
nyp.33433082246780	632	13	and	and	CC
nyp.33433082246780	632	14	simmer	simmer	VB
nyp.33433082246780	632	15	gently	gently	RB
nyp.33433082246780	632	16	for	for	IN
nyp.33433082246780	632	17	an	an	DT
nyp.33433082246780	632	18	hour	hour	NN
nyp.33433082246780	632	19	longer	long	RBR
nyp.33433082246780	632	20	.	.	.
nyp.33433082246780	633	1	If	if	IN
nyp.33433082246780	633	2	there	there	EX
nyp.33433082246780	633	3	are	be	VBP
nyp.33433082246780	633	4	eggs	egg	NNS
nyp.33433082246780	633	5	in	in	IN
nyp.33433082246780	633	6	the	the	DT
nyp.33433082246780	633	7	turtle	turtle	NN
nyp.33433082246780	633	8	,	,	,
nyp.33433082246780	633	9	boil	boil	VB
nyp.33433082246780	633	10	them	-PRON-	PRP
nyp.33433082246780	633	11	in	in	IN
nyp.33433082246780	633	12	a	a	DT
nyp.33433082246780	633	13	separate	separate	JJ
nyp.33433082246780	633	14	vessel	vessel	NN
nyp.33433082246780	633	15	for	for	IN
nyp.33433082246780	633	16	four	four	CD
nyp.33433082246780	633	17	hours	hour	NNS
nyp.33433082246780	633	18	,	,	,
nyp.33433082246780	633	19	and	and	CC
nyp.33433082246780	633	20	throw	throw	VB
nyp.33433082246780	633	21	into	into	IN
nyp.33433082246780	633	22	the	the	DT
nyp.33433082246780	633	23	soup	soup	NN
nyp.33433082246780	633	24	before	before	IN
nyp.33433082246780	633	25	taking	take	VBG
nyp.33433082246780	633	26	up	up	RP
nyp.33433082246780	633	27	.	.	.
nyp.33433082246780	634	1	If	if	IN
nyp.33433082246780	634	2	not	not	RB
nyp.33433082246780	634	3	,	,	,
nyp.33433082246780	634	4	put	put	VBN
nyp.33433082246780	634	5	in	in	IN
nyp.33433082246780	634	6	force	force	NN
nyp.33433082246780	634	7	-	-	HYPH
nyp.33433082246780	634	8	meat	meat	NN
nyp.33433082246780	634	9	balls	ball	NNS
nyp.33433082246780	634	10	;	;	:
nyp.33433082246780	634	11	then	then	RB
nyp.33433082246780	634	12	the	the	DT
nyp.33433082246780	634	13	juice	juice	NN
nyp.33433082246780	634	14	of	of	IN
nyp.33433082246780	634	15	the	the	DT
nyp.33433082246780	634	16	lemon	lemon	NN
nyp.33433082246780	634	17	,	,	,
nyp.33433082246780	634	18	and	and	CC
nyp.33433082246780	634	19	the	the	DT
nyp.33433082246780	634	20	wine	wine	NN
nyp.33433082246780	634	21	;	;	,
nyp.33433082246780	634	22	beat	beat	VB
nyp.33433082246780	634	23	up	up	RP
nyp.33433082246780	634	24	at	at	IN
nyp.33433082246780	634	25	once	once	RB
nyp.33433082246780	634	26	and	and	CC
nyp.33433082246780	634	27	pour	pour	VB
nyp.33433082246780	634	28	out	out	RP
nyp.33433082246780	634	29	.	.	.
nyp.33433082246780	635	1	Some	some	DT
nyp.33433082246780	635	2	cooks	cook	NNS
nyp.33433082246780	635	3	add	add	VBP
nyp.33433082246780	635	4	the	the	DT
nyp.33433082246780	635	5	finer	fine	JJR
nyp.33433082246780	635	6	meat	meat	NN
nyp.33433082246780	635	7	before	before	IN
nyp.33433082246780	635	8	straining	strain	VBG
nyp.33433082246780	635	9	,	,	,
nyp.33433082246780	635	10	boiling	boil	VBG
nyp.33433082246780	635	11	all	all	RB
nyp.33433082246780	635	12	together	together	RB
nyp.33433082246780	635	13	five	five	CD
nyp.33433082246780	635	14	hours	hour	NNS
nyp.33433082246780	635	15	;	;	:
nyp.33433082246780	635	16	then	then	RB
nyp.33433082246780	635	17	strain	strain	VB
nyp.33433082246780	635	18	,	,	,
nyp.33433082246780	635	19	thicken	thicken	VB
nyp.33433082246780	635	20	,	,	,
nyp.33433082246780	635	21	and	and	CC
nyp.33433082246780	635	22	put	put	VBN
nyp.33433082246780	635	23	in	in	IN
nyp.33433082246780	635	24	the	the	DT
nyp.33433082246780	635	25	green	green	JJ
nyp.33433082246780	635	26	fat	fat	NN
nyp.33433082246780	635	27	,	,	,
nyp.33433082246780	635	28	cut	cut	VBN
nyp.33433082246780	635	29	into	into	IN
nyp.33433082246780	635	30	lumps	lump	NNS
nyp.33433082246780	635	31	an	an	DT
nyp.33433082246780	635	32	inch	inch	NN
nyp.33433082246780	635	33	long	long	RB
nyp.33433082246780	635	34	.	.	.
nyp.33433082246780	636	1	This	this	DT
nyp.33433082246780	636	2	makes	make	VBZ
nyp.33433082246780	636	3	a	a	DT
nyp.33433082246780	636	4	handsomer	handsome	JJR
nyp.33433082246780	636	5	soup	soup	NN
nyp.33433082246780	636	6	than	than	IN
nyp.33433082246780	636	7	if	if	IN
nyp.33433082246780	636	8	the	the	DT
nyp.33433082246780	636	9	meat	meat	NN
nyp.33433082246780	636	10	is	be	VBZ
nyp.33433082246780	636	11	left	leave	VBN
nyp.33433082246780	636	12	in	in	RP
nyp.33433082246780	636	13	.	.	.
nyp.33433082246780	637	1	Green	green	JJ
nyp.33433082246780	637	2	turtle	turtle	NN
nyp.33433082246780	637	3	can	can	MD
nyp.33433082246780	637	4	now	now	RB
nyp.33433082246780	637	5	be	be	VB
nyp.33433082246780	637	6	purchased	purchase	VBN
nyp.33433082246780	637	7	preserved	preserve	VBN
nyp.33433082246780	637	8	in	in	IN
nyp.33433082246780	637	9	air	air	NN
nyp.33433082246780	637	10	-	-	HYPH
nyp.33433082246780	637	11	tight	tight	JJ
nyp.33433082246780	637	12	cans	can	NNS
nyp.33433082246780	637	13	.	.	.
nyp.33433082246780	638	1	Force	Force	NNP
nyp.33433082246780	638	2	Meat	Meat	NNP
nyp.33433082246780	638	3	Balls	Balls	NNPS
nyp.33433082246780	638	4	for	for	IN
nyp.33433082246780	638	5	the	the	DT
nyp.33433082246780	638	6	Above.—Six	above.—six	CD
nyp.33433082246780	638	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	638	8	of	of	IN
nyp.33433082246780	638	9	turtle	turtle	NN
nyp.33433082246780	638	10	-	-	HYPH
nyp.33433082246780	638	11	meat	meat	NN
nyp.33433082246780	638	12	chopped	chop	VBD
nyp.33433082246780	638	13	very	very	RB
nyp.33433082246780	638	14	fine	fine	JJ
nyp.33433082246780	638	15	.	.	.
nyp.33433082246780	639	1	Rub	rub	VB
nyp.33433082246780	639	2	to	to	IN
nyp.33433082246780	639	3	a	a	DT
nyp.33433082246780	639	4	paste	paste	NN
nyp.33433082246780	639	5	,	,	,
nyp.33433082246780	639	6	with	with	IN
nyp.33433082246780	639	7	the	the	DT
nyp.33433082246780	639	8	yolk	yolk	NN
nyp.33433082246780	639	9	of	of	IN
nyp.33433082246780	639	10	two	two	CD
nyp.33433082246780	639	11	hard	hard	RB
nyp.33433082246780	639	12	-	-	HYPH
nyp.33433082246780	639	13	boiled	boil	VBN
nyp.33433082246780	639	14	eggs	egg	NNS
nyp.33433082246780	639	15	,	,	,
nyp.33433082246780	639	16	a	a	DT
nyp.33433082246780	639	17	tablespoon-	tablespoon-	NN
nyp.33433082246780	639	18	ful	ful	NN
nyp.33433082246780	639	19	of	of	IN
nyp.33433082246780	639	20	butter	butter	NN
nyp.33433082246780	639	21	,	,	,
nyp.33433082246780	639	22	and	and	CC
nyp.33433082246780	639	23	,	,	,
nyp.33433082246780	639	24	if	if	IN
nyp.33433082246780	639	25	convenient	convenient	JJ
nyp.33433082246780	639	26	a	a	DT
nyp.33433082246780	639	27	little	little	JJ
nyp.33433082246780	639	28	oyster	oyster	NN
nyp.33433082246780	639	29	liquor	liquor	NN
nyp.33433082246780	639	30	.	.	.
nyp.33433082246780	640	1	Season	season	NN
nyp.33433082246780	640	2	with	with	IN
nyp.33433082246780	640	3	cayenne	cayenne	NN
nyp.33433082246780	640	4	,	,	,
nyp.33433082246780	640	5	mace	mace	NN
nyp.33433082246780	640	6	,	,	,
nyp.33433082246780	640	7	and	and	CC
nyp.33433082246780	640	8	half	half	PDT
nyp.33433082246780	640	9	a	a	DT
nyp.33433082246780	640	10	teaspoonful	teaspoonful	NN
nyp.33433082246780	640	11	of	of	IN
nyp.33433082246780	640	12	white	white	JJ
nyp.33433082246780	640	13	sugar	sugar	NN
nyp.33433082246780	640	14	and	and	CC
nyp.33433082246780	640	15	a	a	DT
nyp.33433082246780	640	16	pinch	pinch	NN
nyp.33433082246780	640	17	of	of	IN
nyp.33433082246780	640	18	salt	salt	NN
nyp.33433082246780	640	19	.	.	.
nyp.33433082246780	641	1	Bind	bind	VB
nyp.33433082246780	641	2	all	all	DT
nyp.33433082246780	641	3	with	with	IN
nyp.33433082246780	641	4	a	a	DT
nyp.33433082246780	641	5	well	well	RB
nyp.33433082246780	641	6	-	-	HYPH
nyp.33433082246780	641	7	beaten	beat	VBN
nyp.33433082246780	641	8	egg	egg	NN
nyp.33433082246780	641	9	;	;	:
nyp.33433082246780	641	10	shape	shape	NN
nyp.33433082246780	641	11	into	into	IN
nyp.33433082246780	641	12	small	small	JJ
nyp.33433082246780	641	13	balls	ball	NNS
nyp.33433082246780	641	14	;	;	:
nyp.33433082246780	641	15	dip	dip	VB
nyp.33433082246780	641	16	in	in	IN
nyp.33433082246780	641	17	egg	egg	NN
nyp.33433082246780	641	18	,	,	,
nyp.33433082246780	641	19	then	then	RB
nyp.33433082246780	641	20	powdered	powder	VBN
nyp.33433082246780	641	21	cracker	cracker	NN
nyp.33433082246780	641	22	;	;	:
nyp.33433082246780	641	23	fry	fry	VB
nyp.33433082246780	641	24	in	in	IN
nyp.33433082246780	641	25	butter	butter	NN
nyp.33433082246780	641	26	,	,	,
nyp.33433082246780	641	27	and	and	CC
nyp.33433082246780	641	28	drop	drop	VB
nyp.33433082246780	641	29	into	into	IN
nyp.33433082246780	641	30	the	the	DT
nyp.33433082246780	641	31	soup	soup	NN
nyp.33433082246780	641	32	when	when	WRB
nyp.33433082246780	641	33	it	-PRON-	PRP
nyp.33433082246780	641	34	is	be	VBZ
nyp.33433082246780	641	35	served	serve	VBN
nyp.33433082246780	641	36	.	.	.
nyp.33433082246780	642	1	MACARONI	MACARONI	NNP
nyp.33433082246780	642	2	SOUP	SOUP	NNP
nyp.33433082246780	642	3	.	.	.
nyp.33433082246780	643	1	To	to	IN
nyp.33433082246780	643	2	a	a	DT
nyp.33433082246780	643	3	rich	rich	JJ
nyp.33433082246780	643	4	beef	beef	NN
nyp.33433082246780	643	5	or	or	CC
nyp.33433082246780	643	6	other	other	JJ
nyp.33433082246780	643	7	soup	soup	NN
nyp.33433082246780	643	8	,	,	,
nyp.33433082246780	643	9	in	in	IN
nyp.33433082246780	643	10	which	which	WDT
nyp.33433082246780	643	11	there	there	EX
nyp.33433082246780	643	12	is	be	VBZ
nyp.33433082246780	643	13	no	no	DT
nyp.33433082246780	643	14	seasoning	seasoning	NN
nyp.33433082246780	643	15	other	other	JJ
nyp.33433082246780	643	16	than	than	IN
nyp.33433082246780	643	17	pep-	pep-	NN
nyp.33433082246780	643	18	per	per	IN
nyp.33433082246780	643	19	or	or	CC
nyp.33433082246780	643	20	salt	salt	NN
nyp.33433082246780	643	21	,	,	,
nyp.33433082246780	643	22	take	take	VB
nyp.33433082246780	643	23	half	half	PDT
nyp.33433082246780	643	24	a	a	DT
nyp.33433082246780	643	25	pound	pound	NN
nyp.33433082246780	643	26	of	of	IN
nyp.33433082246780	643	27	small	small	JJ
nyp.33433082246780	643	28	pipe	pipe	NN
nyp.33433082246780	643	29	macaroni	macaroni	NN
nyp.33433082246780	643	30	,	,	,
nyp.33433082246780	643	31	boil	boil	VB
nyp.33433082246780	643	32	it	-PRON-	PRP
nyp.33433082246780	643	33	in	in	IN
nyp.33433082246780	643	34	clear	clear	JJ
nyp.33433082246780	643	35	water	water	NN
nyp.33433082246780	643	36	until	until	IN
nyp.33433082246780	643	37	it	-PRON-	PRP
nyp.33433082246780	643	38	is	be	VBZ
nyp.33433082246780	643	39	tender	tender	JJ
nyp.33433082246780	643	40	,	,	,
nyp.33433082246780	643	41	then	then	RB
nyp.33433082246780	643	42	drain	drain	VB
nyp.33433082246780	643	43	it	-PRON-	PRP
nyp.33433082246780	643	44	and	and	CC
nyp.33433082246780	643	45	cut	cut	VBD
nyp.33433082246780	643	46	it	-PRON-	PRP
nyp.33433082246780	643	47	in	in	IN
nyp.33433082246780	643	48	pieces	piece	NNS
nyp.33433082246780	643	49	of	of	IN
nyp.33433082246780	643	50	an	an	DT
nyp.33433082246780	643	51	inch	inch	NN
nyp.33433082246780	643	52	length	length	NN
nyp.33433082246780	643	53	;	;	:
nyp.33433082246780	643	54	boil	boil	VB
nyp.33433082246780	643	55	it	-PRON-	PRP
nyp.33433082246780	643	56	for	for	IN
nyp.33433082246780	643	57	fifteen	fifteen	CD
nyp.33433082246780	643	58	minutes	minute	NNS
nyp.33433082246780	643	59	in	in	IN
nyp.33433082246780	643	60	the	the	DT
nyp.33433082246780	643	61	soup	soup	NN
nyp.33433082246780	643	62	and	and	CC
nyp.33433082246780	643	63	serve	serve	VB
nyp.33433082246780	643	64	.	.	.
nyp.33433082246780	644	1	TURKEY	TURKEY	NNP
nyp.33433082246780	644	2	SOUP	SOUP	NNP
nyp.33433082246780	644	3	.	.	.
nyp.33433082246780	645	1	Take	take	VB
nyp.33433082246780	645	2	the	the	DT
nyp.33433082246780	645	3	turkey	turkey	NN
nyp.33433082246780	645	4	bones	bone	NNS
nyp.33433082246780	645	5	and	and	CC
nyp.33433082246780	645	6	boil	boil	VB
nyp.33433082246780	645	7	three	three	CD
nyp.33433082246780	645	8	-	-	HYPH
nyp.33433082246780	645	9	quarters	quarter	NNS
nyp.33433082246780	645	10	of	of	IN
nyp.33433082246780	645	11	an	an	DT
nyp.33433082246780	645	12	hour	hour	NN
nyp.33433082246780	645	13	in	in	IN
nyp.33433082246780	645	14	water	water	NN
nyp.33433082246780	645	15	enough	enough	RB
nyp.33433082246780	645	16	to	to	TO
nyp.33433082246780	645	17	cover	cover	VB
nyp.33433082246780	645	18	them	-PRON-	PRP
nyp.33433082246780	645	19	;	;	:
nyp.33433082246780	645	20	add	add	VB
nyp.33433082246780	645	21	a	a	DT
nyp.33433082246780	645	22	little	little	JJ
nyp.33433082246780	645	23	summer	summer	NN
nyp.33433082246780	645	24	savory	savory	NN
nyp.33433082246780	645	25	and	and	CC
nyp.33433082246780	645	26	celery	celery	NN
nyp.33433082246780	645	27	chopped	chop	VBN
nyp.33433082246780	645	28	fine	fine	RB
nyp.33433082246780	645	29	.	.	.
nyp.33433082246780	646	1	Just	just	RB
nyp.33433082246780	646	2	before	before	IN
nyp.33433082246780	646	3	serving	serve	VBG
nyp.33433082246780	646	4	,	,	,
nyp.33433082246780	646	5	thicken	thicken	VBP
nyp.33433082246780	646	6	with	with	IN
nyp.33433082246780	646	7	a	a	DT
nyp.33433082246780	646	8	little	little	JJ
nyp.33433082246780	646	9	flour	flour	NN
nyp.33433082246780	646	10	(	(	-LRB-
nyp.33433082246780	646	11	browned	brown	VBN
nyp.33433082246780	646	12	)	)	-RRB-
nyp.33433082246780	646	13	,	,	,
nyp.33433082246780	646	14	and	and	CC
nyp.33433082246780	646	15	season	season	NN
nyp.33433082246780	646	16	with	with	IN
nyp.33433082246780	646	17	pepper	pepper	NN
nyp.33433082246780	646	18	,	,	,
nyp.33433082246780	646	19	salt	salt	NN
nyp.33433082246780	646	20	,	,	,
nyp.33433082246780	646	21	and	and	CC
nyp.33433082246780	646	22	a	a	DT
nyp.33433082246780	646	23	small	small	JJ
nyp.33433082246780	646	24	piece	piece	NN
nyp.33433082246780	646	25	of	of	IN
nyp.33433082246780	646	26	butter	butter	NN
nyp.33433082246780	646	27	.	.	.
nyp.33433082246780	647	1	This	this	DT
nyp.33433082246780	647	2	is	be	VBZ
nyp.33433082246780	647	3	a	a	DT
nyp.33433082246780	647	4	cheap	cheap	JJ
nyp.33433082246780	647	5	but	but	CC
nyp.33433082246780	647	6	good	good	JJ
nyp.33433082246780	647	7	soup	soup	NN
nyp.33433082246780	647	8	,	,	,
nyp.33433082246780	647	9	using	use	VBG
nyp.33433082246780	647	10	the	the	DT
nyp.33433082246780	647	11	remains	remain	NNS
nyp.33433082246780	647	12	of	of	IN
nyp.33433082246780	647	13	cold	cold	JJ
nyp.33433082246780	647	14	turkey	turkey	NN
nyp.33433082246780	647	15	which	which	WDT
nyp.33433082246780	647	16	might	may	MD
nyp.33433082246780	647	17	otherwise	otherwise	RB
nyp.33433082246780	647	18	be	be	VB
nyp.33433082246780	647	19	thrown	throw	VBN
nyp.33433082246780	647	20	away	away	RB
nyp.33433082246780	647	21	.	.	.
nyp.33433082246780	648	1	GUMBO	GUMBO	NNS
nyp.33433082246780	648	2	OR	or	CC
nyp.33433082246780	648	3	OKRA	OKRA	NNP
nyp.33433082246780	648	4	SOUP	SOUP	NNS
nyp.33433082246780	648	5	.	.	.
nyp.33433082246780	649	1	Pry	pry	VB
nyp.33433082246780	649	2	out	out	RP
nyp.33433082246780	649	3	the	the	DT
nyp.33433082246780	649	4	fat	fat	NN
nyp.33433082246780	649	5	of	of	IN
nyp.33433082246780	649	6	a	a	DT
nyp.33433082246780	649	7	slice	slice	NN
nyp.33433082246780	649	8	of	of	IN
nyp.33433082246780	649	9	bacon	bacon	NN
nyp.33433082246780	649	10	or	or	CC
nyp.33433082246780	649	11	fat	fat	NNP
nyp.33433082246780	649	12	ham	ham	NNP
nyp.33433082246780	649	13	,	,	,
nyp.33433082246780	649	14	drain	drain	VB
nyp.33433082246780	649	15	it	-PRON-	PRP
nyp.33433082246780	649	16	off	off	RP
nyp.33433082246780	649	17	,	,	,
nyp.33433082246780	649	18	and	and	CC
nyp.33433082246780	649	19	in	in	IN
nyp.33433082246780	649	20	it	-PRON-	PRP
nyp.33433082246780	649	21	fry	fry	VB
nyp.33433082246780	649	22	the	the	DT
nyp.33433082246780	649	23	slices	slice	NNS
nyp.33433082246780	649	24	of	of	IN
nyp.33433082246780	649	25	a	a	DT
nyp.33433082246780	649	26	large	large	JJ
nyp.33433082246780	649	27	onion	onion	NN
nyp.33433082246780	649	28	brown	brown	NN
nyp.33433082246780	649	29	;	;	:
nyp.33433082246780	649	30	scald	scald	VB
nyp.33433082246780	649	31	,	,	,
nyp.33433082246780	649	32	peel	peel	VB
nyp.33433082246780	649	33	,	,	,
nyp.33433082246780	649	34	and	and	CC
nyp.33433082246780	649	35	cut	cut	VBD
nyp.33433082246780	649	36	up	up	RP
nyp.33433082246780	649	37	two	two	CD
nyp.33433082246780	649	38	quarts	quart	NNS
nyp.33433082246780	649	39	fresh	fresh	JJ
nyp.33433082246780	649	40	tomatoes	tomato	NNS
nyp.33433082246780	649	41	,	,	,
nyp.33433082246780	649	42	when	when	WRB
nyp.33433082246780	649	43	in	in	IN
nyp.33433082246780	649	44	season	season	NN
nyp.33433082246780	649	45	,	,	,
nyp.33433082246780	649	46	(	(	-LRB-
nyp.33433082246780	649	47	use	use	VB
nyp.33433082246780	649	48	canned	canned	JJ
nyp.33433082246780	649	49	tomatoes	tomato	NNS
nyp.33433082246780	649	50	otherwise	otherwise	RB
nyp.33433082246780	649	51	)	)	-RRB-
nyp.33433082246780	649	52	,	,	,
nyp.33433082246780	649	53	and	and	CC
nyp.33433082246780	649	54	cut	cut	VBD
nyp.33433082246780	649	55	thin	thin	JJ
nyp.33433082246780	649	56	one	one	CD
nyp.33433082246780	649	57	quart	quart	NN
nyp.33433082246780	649	58	okra	okra	NN
nyp.33433082246780	649	59	;	;	:
nyp.33433082246780	649	60	34	34	CD
nyp.33433082246780	649	61	SOUPS	soup	NNS
nyp.33433082246780	649	62	WITHOUT	without	IN
nyp.33433082246780	649	63	MEAT	meat	NN
nyp.33433082246780	649	64	.	.	.
nyp.33433082246780	650	1	put	put	VB
nyp.33433082246780	650	2	them	-PRON-	PRP
nyp.33433082246780	650	3	,	,	,
nyp.33433082246780	650	4	together	together	RB
nyp.33433082246780	650	5	with	with	IN
nyp.33433082246780	650	6	a	a	DT
nyp.33433082246780	650	7	little	little	JJ
nyp.33433082246780	650	8	chopped	chop	VBN
nyp.33433082246780	650	9	parsley	parsley	NN
nyp.33433082246780	650	10	,	,	,
nyp.33433082246780	650	11	in	in	IN
nyp.33433082246780	650	12	a	a	DT
nyp.33433082246780	650	13	stew	stew	NN
nyp.33433082246780	650	14	-	-	HYPH
nyp.33433082246780	650	15	kettle	kettle	NN
nyp.33433082246780	650	16	with	with	IN
nyp.33433082246780	650	17	about	about	RB
nyp.33433082246780	650	18	three	three	CD
nyp.33433082246780	650	19	quarts	quart	NNS
nyp.33433082246780	650	20	of	of	IN
nyp.33433082246780	650	21	hot	hot	JJ
nyp.33433082246780	650	22	broth	broth	NN
nyp.33433082246780	650	23	of	of	IN
nyp.33433082246780	650	24	any	any	DT
nyp.33433082246780	650	25	kind	kind	NN
nyp.33433082246780	650	26	;	;	:
nyp.33433082246780	650	27	cook	cook	VB
nyp.33433082246780	650	28	slowly	slowly	RB
nyp.33433082246780	650	29	for	for	IN
nyp.33433082246780	650	30	three	three	CD
nyp.33433082246780	650	31	hours	hour	NNS
nyp.33433082246780	650	32	,	,	,
nyp.33433082246780	650	33	season	season	NN
nyp.33433082246780	650	34	with	with	IN
nyp.33433082246780	650	35	salt	salt	NN
nyp.33433082246780	650	36	and	and	CC
nyp.33433082246780	650	37	pepper	pepper	NN
nyp.33433082246780	650	38	.	.	.
nyp.33433082246780	651	1	Serve	serve	VB
nyp.33433082246780	651	2	hot	hot	JJ
nyp.33433082246780	651	3	.	.	.
nyp.33433082246780	652	1	In	in	IN
nyp.33433082246780	652	2	chicken	chicken	NN
nyp.33433082246780	652	3	broth	broth	NN
nyp.33433082246780	652	4	the	the	DT
nyp.33433082246780	652	5	same	same	JJ
nyp.33433082246780	652	6	quantity	quantity	NN
nyp.33433082246780	652	7	of	of	IN
nyp.33433082246780	652	8	okra	okra	NN
nyp.33433082246780	652	9	pods	pod	NNS
nyp.33433082246780	652	10	,	,	,
nyp.33433082246780	652	11	used	use	VBN
nyp.33433082246780	652	12	for	for	IN
nyp.33433082246780	652	13	thickening	thickening	NN
nyp.33433082246780	652	14	instead	instead	RB
nyp.33433082246780	652	15	of	of	IN
nyp.33433082246780	652	16	tomatoes	tomato	NNS
nyp.33433082246780	652	17	,	,	,
nyp.33433082246780	652	18	forms	form	VBZ
nyp.33433082246780	652	19	a	a	DT
nyp.33433082246780	652	20	chicken	chicken	NN
nyp.33433082246780	652	21	gumbo	gumbo	NN
nyp.33433082246780	652	22	soup	soup	NN
nyp.33433082246780	652	23	.	.	.
nyp.33433082246780	653	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082246780	653	2	CREAM	CREAM	NNP
nyp.33433082246780	653	3	SOUP	SOUP	NNP
nyp.33433082246780	653	4	.	.	.
nyp.33433082246780	654	1	One	one	CD
nyp.33433082246780	654	2	quart	quart	NN
nyp.33433082246780	654	3	of	of	IN
nyp.33433082246780	654	4	white	white	JJ
nyp.33433082246780	654	5	stock	stock	NN
nyp.33433082246780	654	6	;	;	:
nyp.33433082246780	654	7	one	one	CD
nyp.33433082246780	654	8	pint	pint	NN
nyp.33433082246780	654	9	of	of	IN
nyp.33433082246780	654	10	cream	cream	NN
nyp.33433082246780	654	11	or	or	CC
nyp.33433082246780	654	12	milk	milk	NN
nyp.33433082246780	654	13	;	;	:
nyp.33433082246780	654	14	one	one	CD
nyp.33433082246780	654	15	onion	onion	NN
nyp.33433082246780	654	16	;	;	:
nyp.33433082246780	654	17	two	two	CD
nyp.33433082246780	654	18	stalks	stalk	NNS
nyp.33433082246780	654	19	celery	celery	NN
nyp.33433082246780	654	20	;	;	:
nyp.33433082246780	654	21	one	one	CD
nyp.33433082246780	654	22	-	-	HYPH
nyp.33433082246780	654	23	third	third	NN
nyp.33433082246780	654	24	of	of	IN
nyp.33433082246780	654	25	a	a	DT
nyp.33433082246780	654	26	cupful	cupful	NN
nyp.33433082246780	654	27	of	of	IN
nyp.33433082246780	654	28	tapioca	tapioca	NN
nyp.33433082246780	654	29	;	;	:
nyp.33433082246780	654	30	two	two	CD
nyp.33433082246780	654	31	cupfuls	cupful	NNS
nyp.33433082246780	654	32	of	of	IN
nyp.33433082246780	654	33	cold	cold	JJ
nyp.33433082246780	654	34	water	water	NN
nyp.33433082246780	654	35	;	;	:
nyp.33433082246780	654	36	one	one	CD
nyp.33433082246780	654	37	table-	table-	NN
nyp.33433082246780	654	38	spoonful	spoonful	NN
nyp.33433082246780	654	39	of	of	IN
nyp.33433082246780	654	40	butter	butter	NN
nyp.33433082246780	654	41	;	;	:
nyp.33433082246780	654	42	a	a	DT
nyp.33433082246780	654	43	small	small	JJ
nyp.33433082246780	654	44	piece	piece	NN
nyp.33433082246780	654	45	of	of	IN
nyp.33433082246780	654	46	mace	mace	NN
nyp.33433082246780	654	47	;	;	:
nyp.33433082246780	654	48	salt	salt	NN
nyp.33433082246780	654	49	,	,	,
nyp.33433082246780	654	50	pepper	pepper	NN
nyp.33433082246780	654	51	.	.	.
nyp.33433082246780	655	1	Wash	wash	VB
nyp.33433082246780	655	2	the	the	DT
nyp.33433082246780	655	3	tapioca	tapioca	NN
nyp.33433082246780	655	4	and	and	CC
nyp.33433082246780	655	5	soak	soak	VB
nyp.33433082246780	655	6	over	over	IN
nyp.33433082246780	655	7	night	night	NN
nyp.33433082246780	655	8	in	in	IN
nyp.33433082246780	655	9	cold	cold	JJ
nyp.33433082246780	655	10	water	water	NN
nyp.33433082246780	655	11	.	.	.
nyp.33433082246780	656	1	Cook	cook	VB
nyp.33433082246780	656	2	it	-PRON-	PRP
nyp.33433082246780	656	3	and	and	CC
nyp.33433082246780	656	4	the	the	DT
nyp.33433082246780	656	5	stock	stock	NN
nyp.33433082246780	656	6	together	together	RB
nyp.33433082246780	656	7	very	very	RB
nyp.33433082246780	656	8	gently	gently	RB
nyp.33433082246780	656	9	for	for	IN
nyp.33433082246780	656	10	one	one	CD
nyp.33433082246780	656	11	hour	hour	NN
nyp.33433082246780	656	12	.	.	.
nyp.33433082246780	657	1	Cut	cut	VB
nyp.33433082246780	657	2	the	the	DT
nyp.33433082246780	657	3	onion	onion	NN
nyp.33433082246780	657	4	and	and	CC
nyp.33433082246780	657	5	celery	celery	NN
nyp.33433082246780	657	6	into	into	IN
nyp.33433082246780	657	7	small	small	JJ
nyp.33433082246780	657	8	pieces	piece	NNS
nyp.33433082246780	657	9	,	,	,
nyp.33433082246780	657	10	and	and	CC
nyp.33433082246780	657	11	put	put	VBD
nyp.33433082246780	657	12	on	on	RP
nyp.33433082246780	657	13	to	to	TO
nyp.33433082246780	657	14	cook	cook	VB
nyp.33433082246780	657	15	for	for	IN
nyp.33433082246780	657	16	twenty	twenty	CD
nyp.33433082246780	657	17	minutes	minute	NNS
nyp.33433082246780	657	18	with	with	IN
nyp.33433082246780	657	19	the	the	DT
nyp.33433082246780	657	20	milk	milk	NN
nyp.33433082246780	657	21	and	and	CC
nyp.33433082246780	657	22	mace	mace	NN
nyp.33433082246780	657	23	.	.	.
nyp.33433082246780	658	1	Strain	strain	VB
nyp.33433082246780	658	2	on	on	IN
nyp.33433082246780	658	3	the	the	DT
nyp.33433082246780	658	4	tapioca	tapioca	NN
nyp.33433082246780	658	5	and	and	CC
nyp.33433082246780	658	6	stock	stock	NN
nyp.33433082246780	658	7	.	.	.
nyp.33433082246780	659	1	Season	season	NN
nyp.33433082246780	659	2	with	with	IN
nyp.33433082246780	659	3	salt	salt	NN
nyp.33433082246780	659	4	and	and	CC
nyp.33433082246780	659	5	pepper	pepper	NN
nyp.33433082246780	659	6	,	,	,
nyp.33433082246780	659	7	add	add	VB
nyp.33433082246780	659	8	butter	butter	NN
nyp.33433082246780	659	9	,	,	,
nyp.33433082246780	659	10	and	and	CC
nyp.33433082246780	659	11	serve	serve	VB
nyp.33433082246780	659	12	.	.	.
nyp.33433082246780	660	1	Soups	soup	NNS
nyp.33433082246780	660	2	without	without	IN
nyp.33433082246780	660	3	flfceat	flfceat	NN
nyp.33433082246780	660	4	.	.	.
nyp.33433082246780	661	1	ONION	ONION	NNP
nyp.33433082246780	661	2	SOUP	SOUP	NNP
nyp.33433082246780	661	3	.	.	.
nyp.33433082246780	662	1	One	one	CD
nyp.33433082246780	662	2	quart	quart	NN
nyp.33433082246780	662	3	of	of	IN
nyp.33433082246780	662	4	milk	milk	NN
nyp.33433082246780	662	5	,	,	,
nyp.33433082246780	662	6	six	six	CD
nyp.33433082246780	662	7	large	large	JJ
nyp.33433082246780	662	8	onions	onion	NNS
nyp.33433082246780	662	9	,	,	,
nyp.33433082246780	662	10	yolks	yolk	NNS
nyp.33433082246780	662	11	of	of	IN
nyp.33433082246780	662	12	four	four	CD
nyp.33433082246780	662	13	eggs	egg	NNS
nyp.33433082246780	662	14	,	,	,
nyp.33433082246780	662	15	three	three	CD
nyp.33433082246780	662	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	662	17	of	of	IN
nyp.33433082246780	662	18	butter	butter	NN
nyp.33433082246780	662	19	,	,	,
nyp.33433082246780	662	20	a	a	DT
nyp.33433082246780	662	21	large	large	JJ
nyp.33433082246780	662	22	one	one	CD
nyp.33433082246780	662	23	of	of	IN
nyp.33433082246780	662	24	flour	flour	NN
nyp.33433082246780	662	25	,	,	,
nyp.33433082246780	662	26	one	one	CD
nyp.33433082246780	662	27	cupful	cupful	NN
nyp.33433082246780	662	28	of	of	IN
nyp.33433082246780	662	29	cream	cream	NN
nyp.33433082246780	662	30	,	,	,
nyp.33433082246780	662	31	salt	salt	NN
nyp.33433082246780	662	32	,	,	,
nyp.33433082246780	662	33	pepper	pepper	NN
nyp.33433082246780	662	34	.	.	.
nyp.33433082246780	663	1	Put	put	VB
nyp.33433082246780	663	2	the	the	DT
nyp.33433082246780	663	3	but-	but-	NN
nyp.33433082246780	663	4	ter	ter	NN
nyp.33433082246780	663	5	in	in	IN
nyp.33433082246780	663	6	a	a	DT
nyp.33433082246780	663	7	frying	frying	NN
nyp.33433082246780	663	8	pan	pan	NN
nyp.33433082246780	663	9	.	.	.
nyp.33433082246780	664	1	Cut	cut	VB
nyp.33433082246780	664	2	the	the	DT
nyp.33433082246780	664	3	onions	onion	NNS
nyp.33433082246780	664	4	into	into	IN
nyp.33433082246780	664	5	thin	thin	JJ
nyp.33433082246780	664	6	slices	slice	NNS
nyp.33433082246780	664	7	and	and	CC
nyp.33433082246780	664	8	drop	drop	NN
nyp.33433082246780	664	9	in	in	IN
nyp.33433082246780	664	10	the	the	DT
nyp.33433082246780	664	11	butter	butter	NN
nyp.33433082246780	664	12	.	.	.
nyp.33433082246780	665	1	Stir	stir	VB
nyp.33433082246780	665	2	until	until	IN
nyp.33433082246780	665	3	they	-PRON-	PRP
nyp.33433082246780	665	4	begin	begin	VBP
nyp.33433082246780	665	5	to	to	TO
nyp.33433082246780	665	6	cook	cook	VB
nyp.33433082246780	665	7	;	;	:
nyp.33433082246780	665	8	then	then	RB
nyp.33433082246780	665	9	cover	cover	VB
nyp.33433082246780	665	10	tight	tight	RB
nyp.33433082246780	665	11	and	and	CC
nyp.33433082246780	665	12	set	set	VBN
nyp.33433082246780	665	13	back	back	RB
nyp.33433082246780	665	14	where	where	WRB
nyp.33433082246780	665	15	they	-PRON-	PRP
nyp.33433082246780	665	16	will	will	MD
nyp.33433082246780	665	17	simmer	simmer	VB
nyp.33433082246780	665	18	,	,	,
nyp.33433082246780	665	19	but	but	CC
nyp.33433082246780	665	20	not	not	RB
nyp.33433082246780	665	21	burn	burn	VB
nyp.33433082246780	665	22	,	,	,
nyp.33433082246780	665	23	for	for	IN
nyp.33433082246780	665	24	half	half	PDT
nyp.33433082246780	665	25	an	an	DT
nyp.33433082246780	665	26	hour	hour	NN
nyp.33433082246780	665	27	.	.	.
nyp.33433082246780	666	1	Now	now	RB
nyp.33433082246780	666	2	put	put	VB
nyp.33433082246780	666	3	the	the	DT
nyp.33433082246780	666	4	milk	milk	NN
nyp.33433082246780	666	5	on	on	IN
nyp.33433082246780	666	6	to	to	TO
nyp.33433082246780	666	7	boil	boil	VB
nyp.33433082246780	666	8	,	,	,
nyp.33433082246780	666	9	and	and	CC
nyp.33433082246780	666	10	then	then	RB
nyp.33433082246780	666	11	add	add	VB
nyp.33433082246780	666	12	the	the	DT
nyp.33433082246780	666	13	dry	dry	JJ
nyp.33433082246780	666	14	flour	flour	NN
nyp.33433082246780	666	15	to	to	IN
nyp.33433082246780	666	16	the	the	DT
nyp.33433082246780	666	17	onions	onion	NNS
nyp.33433082246780	666	18	and	and	CC
nyp.33433082246780	666	19	stir	stir	VB
nyp.33433082246780	666	20	constantly	constantly	RB
nyp.33433082246780	666	21	for	for	IN
nyp.33433082246780	666	22	three	three	CD
nyp.33433082246780	666	23	minutes	minute	NNS
nyp.33433082246780	666	24	over	over	IN
nyp.33433082246780	666	25	the	the	DT
nyp.33433082246780	666	26	fire	fire	NN
nyp.33433082246780	666	27	;	;	:
nyp.33433082246780	666	28	then	then	RB
nyp.33433082246780	666	29	turn	turn	VB
nyp.33433082246780	666	30	the	the	DT
nyp.33433082246780	666	31	mixture	mixture	NN
nyp.33433082246780	666	32	into	into	IN
nyp.33433082246780	666	33	the	the	DT
nyp.33433082246780	666	34	milk	milk	NN
nyp.33433082246780	666	35	and	and	CC
nyp.33433082246780	666	36	cook	cook	VB
nyp.33433082246780	666	37	fifteen	fifteen	CD
nyp.33433082246780	666	38	minutes	minute	NNS
nyp.33433082246780	666	39	.	.	.
nyp.33433082246780	667	1	Rub	rub	VB
nyp.33433082246780	667	2	the	the	DT
nyp.33433082246780	667	3	soup	soup	NN
nyp.33433082246780	667	4	through	through	IN
nyp.33433082246780	667	5	a	a	DT
nyp.33433082246780	667	6	strainer	strainer	NN
nyp.33433082246780	667	7	,	,	,
nyp.33433082246780	667	8	return	return	VB
nyp.33433082246780	667	9	to	to	IN
nyp.33433082246780	667	10	the	the	DT
nyp.33433082246780	667	11	fire	fire	NN
nyp.33433082246780	667	12	,	,	,
nyp.33433082246780	667	13	season	season	NN
nyp.33433082246780	667	14	with	with	IN
nyp.33433082246780	667	15	salt	salt	NN
nyp.33433082246780	667	16	and	and	CC
nyp.33433082246780	667	17	pepper	pepper	NN
nyp.33433082246780	667	18	.	.	.
nyp.33433082246780	668	1	Beat	beat	VB
nyp.33433082246780	668	2	the	the	DT
nyp.33433082246780	668	3	yolks	yolk	NNS
nyp.33433082246780	668	4	of	of	IN
nyp.33433082246780	668	5	the	the	DT
nyp.33433082246780	668	6	eggs	egg	NNS
nyp.33433082246780	668	7	well	well	RB
nyp.33433082246780	668	8	,	,	,
nyp.33433082246780	668	9	add	add	VB
nyp.33433082246780	668	10	the	the	DT
nyp.33433082246780	668	11	cream	cream	NN
nyp.33433082246780	668	12	to	to	IN
nyp.33433082246780	668	13	them	-PRON-	PRP
nyp.33433082246780	668	14	and	and	CC
nyp.33433082246780	668	15	stir	stir	VB
nyp.33433082246780	668	16	into	into	IN
nyp.33433082246780	668	17	the	the	DT
nyp.33433082246780	668	18	soup	soup	NN
nyp.33433082246780	668	19	.	.	.
nyp.33433082246780	669	1	Cook	cook	VB
nyp.33433082246780	669	2	three	three	CD
nyp.33433082246780	669	3	minutes	minute	NNS
nyp.33433082246780	669	4	,	,	,
nyp.33433082246780	669	5	stirring	stir	VBG
nyp.33433082246780	669	6	constantly	constantly	RB
nyp.33433082246780	669	7	.	.	.
nyp.33433082246780	670	1	If	if	IN
nyp.33433082246780	670	2	you	-PRON-	PRP
nyp.33433082246780	670	3	have	have	VBP
nyp.33433082246780	670	4	no	no	DT
nyp.33433082246780	670	5	cream	cream	NN
nyp.33433082246780	670	6	,	,	,
nyp.33433082246780	670	7	use	use	VB
nyp.33433082246780	670	8	milk	milk	NN
nyp.33433082246780	670	9	,	,	,
nyp.33433082246780	670	10	in	in	IN
nyp.33433082246780	670	11	which	which	WDT
nyp.33433082246780	670	12	case	case	NN
nyp.33433082246780	670	13	add	add	VB
nyp.33433082246780	670	14	a	a	DT
nyp.33433082246780	670	15	table-	table-	NN
nyp.33433082246780	670	16	spoonful	spoonful	NN
nyp.33433082246780	670	17	of	of	IN
nyp.33433082246780	670	18	butter	butter	NN
nyp.33433082246780	670	19	at	at	IN
nyp.33433082246780	670	20	the	the	DT
nyp.33433082246780	670	21	same	same	JJ
nyp.33433082246780	670	22	time	time	NN
nyp.33433082246780	670	23	.	.	.
nyp.33433082246780	671	1	Pour	pour	VB
nyp.33433082246780	671	2	over	over	IN
nyp.33433082246780	671	3	fried	fry	VBN
nyp.33433082246780	671	4	croutons	crouton	NNS
nyp.33433082246780	671	5	in	in	IN
nyp.33433082246780	671	6	a	a	DT
nyp.33433082246780	671	7	soup	soup	NN
nyp.33433082246780	671	8	tureen	tureen	NN
nyp.33433082246780	671	9	.	.	.
nyp.33433082246780	672	1	This	this	DT
nyp.33433082246780	672	2	is	be	VBZ
nyp.33433082246780	672	3	a	a	DT
nyp.33433082246780	672	4	refreshing	refreshing	JJ
nyp.33433082246780	672	5	dish	dish	NN
nyp.33433082246780	672	6	when	when	WRB
nyp.33433082246780	672	7	one	one	NN
nyp.33433082246780	672	8	is	be	VBZ
nyp.33433082246780	672	9	fatigued	fatigued	JJ
nyp.33433082246780	672	10	.	.	.
nyp.33433082246780	673	1	WINTER	WINTER	NNP
nyp.33433082246780	673	2	VEGETABLE	VEGETABLE	NNP
nyp.33433082246780	673	3	SOUP	SOUP	NNP
nyp.33433082246780	673	4	.	.	.
nyp.33433082246780	674	1	Scrape	scrape	VB
nyp.33433082246780	674	2	and	and	CC
nyp.33433082246780	674	3	slice	slice	VB
nyp.33433082246780	674	4	three	three	CD
nyp.33433082246780	674	5	turnips	turnip	NNS
nyp.33433082246780	674	6	and	and	CC
nyp.33433082246780	674	7	three	three	CD
nyp.33433082246780	674	8	carrots	carrot	NNS
nyp.33433082246780	674	9	,	,	,
nyp.33433082246780	674	10	and	and	CC
nyp.33433082246780	674	11	peel	peel	VB
nyp.33433082246780	674	12	three	three	CD
nyp.33433082246780	674	13	onions	onion	NNS
nyp.33433082246780	674	14	,	,	,
nyp.33433082246780	674	15	and	and	CC
nyp.33433082246780	674	16	fry	fry	VB
nyp.33433082246780	674	17	all	all	DT
nyp.33433082246780	674	18	with	with	IN
nyp.33433082246780	674	19	a	a	DT
nyp.33433082246780	674	20	little	little	JJ
nyp.33433082246780	674	21	butter	butter	NN
nyp.33433082246780	674	22	until	until	IN
nyp.33433082246780	674	23	a	a	DT
nyp.33433082246780	674	24	light	light	JJ
nyp.33433082246780	674	25	yellow	yellow	NN
nyp.33433082246780	674	26	;	;	:
nyp.33433082246780	674	27	add	add	VB
nyp.33433082246780	674	28	a	a	DT
nyp.33433082246780	674	29	bunch	bunch	NN
nyp.33433082246780	674	30	of	of	IN
nyp.33433082246780	674	31	celery	celery	NN
nyp.33433082246780	674	32	and	and	CC
nyp.33433082246780	674	33	three	three	CD
nyp.33433082246780	674	34	or	or	CC
nyp.33433082246780	674	35	four	four	CD
nyp.33433082246780	674	36	leeks	leek	NNS
nyp.33433082246780	674	37	cut	cut	VBN
nyp.33433082246780	674	38	in	in	IN
nyp.33433082246780	674	39	pieces	piece	NNS
nyp.33433082246780	674	40	;	;	:
nyp.33433082246780	674	41	stir	stir	VB
nyp.33433082246780	674	42	and	and	CC
nyp.33433082246780	674	43	fry	fry	VB
nyp.33433082246780	674	44	all	all	PDT
nyp.33433082246780	674	45	the	the	DT
nyp.33433082246780	674	46	ingredients	ingredient	NNS
nyp.33433082246780	674	47	for	for	IN
nyp.33433082246780	674	48	six	six	CD
nyp.33433082246780	674	49	minutes	minute	NNS
nyp.33433082246780	674	50	;	;	:
nyp.33433082246780	674	51	SOUPS	soup	NNS
nyp.33433082246780	674	52	WITHOUT	without	IN
nyp.33433082246780	674	53	MEAT	meat	NN
nyp.33433082246780	674	54	.	.	.
nyp.33433082246780	675	1	35	35	CD
nyp.33433082246780	675	2	when	when	WRB
nyp.33433082246780	675	3	fried	fry	VBN
nyp.33433082246780	675	4	,	,	,
nyp.33433082246780	675	5	add	add	VB
nyp.33433082246780	675	6	one	one	CD
nyp.33433082246780	675	7	clove	clove	NN
nyp.33433082246780	675	8	of	of	IN
nyp.33433082246780	675	9	garlic	garlic	NN
nyp.33433082246780	675	10	,	,	,
nyp.33433082246780	675	11	two	two	CD
nyp.33433082246780	675	12	stalks	stalk	NNS
nyp.33433082246780	675	13	of	of	IN
nyp.33433082246780	675	14	parsley	parsley	NN
nyp.33433082246780	675	15	,	,	,
nyp.33433082246780	675	16	two	two	CD
nyp.33433082246780	675	17	cloves	clove	NNS
nyp.33433082246780	675	18	,	,	,
nyp.33433082246780	675	19	salt	salt	NN
nyp.33433082246780	675	20	,	,	,
nyp.33433082246780	675	21	pep-	pep-	NN
nyp.33433082246780	675	22	per	per	NN
nyp.33433082246780	675	23	and	and	CC
nyp.33433082246780	675	24	a	a	DT
nyp.33433082246780	675	25	little	little	JJ
nyp.33433082246780	675	26	grated	grated	JJ
nyp.33433082246780	675	27	nutmeg	nutmeg	NN
nyp.33433082246780	675	28	;	;	:
nyp.33433082246780	675	29	cover	cover	VB
nyp.33433082246780	675	30	with	with	IN
nyp.33433082246780	675	31	three	three	CD
nyp.33433082246780	675	32	quarts	quart	NNS
nyp.33433082246780	675	33	of	of	IN
nyp.33433082246780	675	34	water	water	NN
nyp.33433082246780	675	35	and	and	CC
nyp.33433082246780	675	36	simmer	simmer	VB
nyp.33433082246780	675	37	for	for	IN
nyp.33433082246780	675	38	three	three	CD
nyp.33433082246780	675	39	hours	hour	NNS
nyp.33433082246780	675	40	,	,	,
nyp.33433082246780	675	41	taking	take	VBG
nyp.33433082246780	675	42	off	off	RP
nyp.33433082246780	675	43	the	the	DT
nyp.33433082246780	675	44	scum	scum	NN
nyp.33433082246780	675	45	carefully	carefully	RB
nyp.33433082246780	675	46	.	.	.
nyp.33433082246780	676	1	Strain	strain	VB
nyp.33433082246780	676	2	and	and	CC
nyp.33433082246780	676	3	use	use	NN
nyp.33433082246780	676	4	.	.	.
nyp.33433082246780	677	1	Croutons	crouton	NNS
nyp.33433082246780	677	2	,	,	,
nyp.33433082246780	677	3	vermicelli	vermicelli	NN
nyp.33433082246780	677	4	,	,	,
nyp.33433082246780	677	5	Italian	italian	JJ
nyp.33433082246780	677	6	pastes	paste	NNS
nyp.33433082246780	677	7	,	,	,
nyp.33433082246780	677	8	or	or	CC
nyp.33433082246780	677	9	rice	rice	NN
nyp.33433082246780	677	10	may	may	MD
nyp.33433082246780	677	11	be	be	VB
nyp.33433082246780	677	12	added	add	VBN
nyp.33433082246780	677	13	.	.	.
nyp.33433082246780	678	1	VERMICELLI	VERMICELLI	NNP
nyp.33433082246780	678	2	SOUP	SOUP	NNP
nyp.33433082246780	678	3	.	.	.
nyp.33433082246780	679	1	Swell	swell	JJ
nyp.33433082246780	679	2	quarter	quarter	NN
nyp.33433082246780	679	3	of	of	IN
nyp.33433082246780	679	4	a	a	DT
nyp.33433082246780	679	5	pound	pound	NN
nyp.33433082246780	679	6	of	of	IN
nyp.33433082246780	679	7	vermicelli	vermicelli	NN
nyp.33433082246780	679	8	in	in	IN
nyp.33433082246780	679	9	a	a	DT
nyp.33433082246780	679	10	quart	quart	NN
nyp.33433082246780	679	11	of	of	IN
nyp.33433082246780	679	12	warm	warm	JJ
nyp.33433082246780	679	13	water	water	NN
nyp.33433082246780	679	14	,	,	,
nyp.33433082246780	679	15	then	then	RB
nyp.33433082246780	679	16	add	add	VB
nyp.33433082246780	679	17	it	-PRON-	PRP
nyp.33433082246780	679	18	to	to	IN
nyp.33433082246780	679	19	a	a	DT
nyp.33433082246780	679	20	good	good	JJ
nyp.33433082246780	679	21	beef	beef	NN
nyp.33433082246780	679	22	,	,	,
nyp.33433082246780	679	23	veal	veal	NN
nyp.33433082246780	679	24	,	,	,
nyp.33433082246780	679	25	lamb	lamb	NN
nyp.33433082246780	679	26	,	,	,
nyp.33433082246780	679	27	or	or	CC
nyp.33433082246780	679	28	chicken	chicken	NN
nyp.33433082246780	679	29	soup	soup	NN
nyp.33433082246780	679	30	or	or	CC
nyp.33433082246780	679	31	broth	broth	NN
nyp.33433082246780	679	32	,	,	,
nyp.33433082246780	679	33	with	with	IN
nyp.33433082246780	679	34	quarter	quarter	NN
nyp.33433082246780	679	35	of	of	IN
nyp.33433082246780	679	36	a	a	DT
nyp.33433082246780	679	37	pound	pound	NN
nyp.33433082246780	679	38	of	of	IN
nyp.33433082246780	679	39	sweet	sweet	JJ
nyp.33433082246780	679	40	butter	butter	NN
nyp.33433082246780	679	41	;	;	:
nyp.33433082246780	679	42	let	let	VB
nyp.33433082246780	679	43	the	the	DT
nyp.33433082246780	679	44	soup	soup	NN
nyp.33433082246780	679	45	boil	boil	VB
nyp.33433082246780	679	46	for	for	IN
nyp.33433082246780	679	47	fifteen	fifteen	CD
nyp.33433082246780	679	48	minutes	minute	NNS
nyp.33433082246780	679	49	after	after	IN
nyp.33433082246780	679	50	it	-PRON-	PRP
nyp.33433082246780	679	51	is	be	VBZ
nyp.33433082246780	679	52	added	add	VBN
nyp.33433082246780	679	53	.	.	.
nyp.33433082246780	680	1	SWISS	SWISS	NNP
nyp.33433082246780	680	2	WHITE	WHITE	NNP
nyp.33433082246780	680	3	SOUP	SOUP	NNP
nyp.33433082246780	680	4	.	.	.
nyp.33433082246780	681	1	A	a	DT
nyp.33433082246780	681	2	sufficient	sufficient	JJ
nyp.33433082246780	681	3	quantity	quantity	NN
nyp.33433082246780	681	4	of	of	IN
nyp.33433082246780	681	5	broth	broth	NN
nyp.33433082246780	681	6	for	for	IN
nyp.33433082246780	681	7	six	six	CD
nyp.33433082246780	681	8	people	people	NNS
nyp.33433082246780	681	9	;	;	:
nyp.33433082246780	681	10	boil	boil	VB
nyp.33433082246780	681	11	it	-PRON-	PRP
nyp.33433082246780	681	12	;	;	:
nyp.33433082246780	681	13	beat	beat	VB
nyp.33433082246780	681	14	up	up	RP
nyp.33433082246780	681	15	three	three	CD
nyp.33433082246780	681	16	eggs	egg	NNS
nyp.33433082246780	681	17	well	well	RB
nyp.33433082246780	681	18	,	,	,
nyp.33433082246780	681	19	two	two	CD
nyp.33433082246780	681	20	spoonfuls	spoonful	NNS
nyp.33433082246780	681	21	of	of	IN
nyp.33433082246780	681	22	flour	flour	NN
nyp.33433082246780	681	23	,	,	,
nyp.33433082246780	681	24	one	one	CD
nyp.33433082246780	681	25	cup	cup	NN
nyp.33433082246780	681	26	milk	milk	NN
nyp.33433082246780	681	27	;	;	:
nyp.33433082246780	681	28	pour	pour	VB
nyp.33433082246780	681	29	these	these	DT
nyp.33433082246780	681	30	gradually	gradually	RB
nyp.33433082246780	681	31	through	through	IN
nyp.33433082246780	681	32	a	a	DT
nyp.33433082246780	681	33	sieve	sieve	NN
nyp.33433082246780	681	34	into	into	IN
nyp.33433082246780	681	35	the	the	DT
nyp.33433082246780	681	36	boiling	boiling	NN
nyp.33433082246780	681	37	;	;	:
nyp.33433082246780	681	38	soup	soup	NN
nyp.33433082246780	681	39	salt	salt	NN
nyp.33433082246780	681	40	and	and	CC
nyp.33433082246780	681	41	pepper	pepper	NN
nyp.33433082246780	681	42	.	.	.
nyp.33433082246780	682	1	SPRING	SPRING	NNP
nyp.33433082246780	682	2	VEGETABLE	VEGETABLE	NNP
nyp.33433082246780	682	3	SOUP	SOUP	NNP
nyp.33433082246780	682	4	.	.	.
nyp.33433082246780	683	1	Half	half	JJ
nyp.33433082246780	683	2	pint	pint	NN
nyp.33433082246780	683	3	green	green	JJ
nyp.33433082246780	683	4	peas	pea	NNS
nyp.33433082246780	683	5	,	,	,
nyp.33433082246780	683	6	two	two	CD
nyp.33433082246780	683	7	shredded	shredded	JJ
nyp.33433082246780	683	8	lettuces	lettuce	NNS
nyp.33433082246780	683	9	,	,	,
nyp.33433082246780	683	10	one	one	CD
nyp.33433082246780	683	11	onion	onion	NN
nyp.33433082246780	683	12	,	,	,
nyp.33433082246780	683	13	a	a	DT
nyp.33433082246780	683	14	small	small	JJ
nyp.33433082246780	683	15	bunch	bunch	NN
nyp.33433082246780	683	16	of	of	IN
nyp.33433082246780	683	17	parsley	parsley	NN
nyp.33433082246780	683	18	,	,	,
nyp.33433082246780	683	19	two	two	CD
nyp.33433082246780	683	20	ounces	ounce	NNS
nyp.33433082246780	683	21	butter	butter	NN
nyp.33433082246780	683	22	,	,	,
nyp.33433082246780	683	23	the	the	DT
nyp.33433082246780	683	24	yolks	yolk	NNS
nyp.33433082246780	683	25	of	of	IN
nyp.33433082246780	683	26	three	three	CD
nyp.33433082246780	683	27	eggs	egg	NNS
nyp.33433082246780	683	28	,	,	,
nyp.33433082246780	683	29	one	one	CD
nyp.33433082246780	683	30	pint	pint	NN
nyp.33433082246780	683	31	of	of	IN
nyp.33433082246780	683	32	water	water	NN
nyp.33433082246780	683	33	,	,	,
nyp.33433082246780	683	34	one	one	CD
nyp.33433082246780	683	35	and	and	CC
nyp.33433082246780	683	36	a	a	DT
nyp.33433082246780	683	37	half	half	JJ
nyp.33433082246780	683	38	quarts	quart	NNS
nyp.33433082246780	683	39	of	of	IN
nyp.33433082246780	683	40	soup	soup	NN
nyp.33433082246780	683	41	stock	stock	NN
nyp.33433082246780	683	42	.	.	.
nyp.33433082246780	684	1	Put	put	VB
nyp.33433082246780	684	2	in	in	RP
nyp.33433082246780	684	3	a	a	DT
nyp.33433082246780	684	4	stewpan	stewpan	NN
nyp.33433082246780	684	5	the	the	DT
nyp.33433082246780	684	6	lettuce	lettuce	NN
nyp.33433082246780	684	7	,	,	,
nyp.33433082246780	684	8	onion	onion	NN
nyp.33433082246780	684	9	,	,	,
nyp.33433082246780	684	10	parsley	parsley	NN
nyp.33433082246780	684	11	and	and	CC
nyp.33433082246780	684	12	but-	but-	VB
nyp.33433082246780	684	13	ter	ter	NN
nyp.33433082246780	684	14	,	,	,
nyp.33433082246780	684	15	with	with	IN
nyp.33433082246780	684	16	one	one	CD
nyp.33433082246780	684	17	pint	pint	NN
nyp.33433082246780	684	18	of	of	IN
nyp.33433082246780	684	19	water	water	NN
nyp.33433082246780	684	20	,	,	,
nyp.33433082246780	684	21	and	and	CC
nyp.33433082246780	684	22	let	let	VB
nyp.33433082246780	684	23	them	-PRON-	PRP
nyp.33433082246780	684	24	simmer	simmer	VB
nyp.33433082246780	684	25	till	till	IN
nyp.33433082246780	684	26	tender	tender	NN
nyp.33433082246780	684	27	.	.	.
nyp.33433082246780	685	1	Season	season	NN
nyp.33433082246780	685	2	with	with	IN
nyp.33433082246780	685	3	salt	salt	NN
nyp.33433082246780	685	4	and	and	CC
nyp.33433082246780	685	5	pepper	pepper	NN
nyp.33433082246780	685	6	.	.	.
nyp.33433082246780	686	1	When	when	WRB
nyp.33433082246780	686	2	done	do	VBN
nyp.33433082246780	686	3	strain	strain	NN
nyp.33433082246780	686	4	off	off	IN
nyp.33433082246780	686	5	the	the	DT
nyp.33433082246780	686	6	vegetables	vegetable	NNS
nyp.33433082246780	686	7	,	,	,
nyp.33433082246780	686	8	and	and	CC
nyp.33433082246780	686	9	put	put	VBD
nyp.33433082246780	686	10	two	two	CD
nyp.33433082246780	686	11	-	-	HYPH
nyp.33433082246780	686	12	thirds	third	NNS
nyp.33433082246780	686	13	of	of	IN
nyp.33433082246780	686	14	the	the	DT
nyp.33433082246780	686	15	liquor	liquor	NN
nyp.33433082246780	686	16	with	with	IN
nyp.33433082246780	686	17	the	the	DT
nyp.33433082246780	686	18	stock	stock	NN
nyp.33433082246780	686	19	.	.	.
nyp.33433082246780	687	1	Beat	beat	VB
nyp.33433082246780	687	2	up	up	RP
nyp.33433082246780	687	3	the	the	DT
nyp.33433082246780	687	4	yolks	yolk	NNS
nyp.33433082246780	687	5	of	of	IN
nyp.33433082246780	687	6	the	the	DT
nyp.33433082246780	687	7	eggs	egg	NNS
nyp.33433082246780	687	8	with	with	IN
nyp.33433082246780	687	9	the	the	DT
nyp.33433082246780	687	10	other	other	JJ
nyp.33433082246780	687	11	third	third	NN
nyp.33433082246780	687	12	,	,	,
nyp.33433082246780	687	13	toss	toss	VB
nyp.33433082246780	687	14	it	-PRON-	PRP
nyp.33433082246780	687	15	over	over	IN
nyp.33433082246780	687	16	the	the	DT
nyp.33433082246780	687	17	fire	fire	NN
nyp.33433082246780	687	18	,	,	,
nyp.33433082246780	687	19	and	and	CC
nyp.33433082246780	687	20	at	at	IN
nyp.33433082246780	687	21	the	the	DT
nyp.33433082246780	687	22	moment	moment	NN
nyp.33433082246780	687	23	of	of	IN
nyp.33433082246780	687	24	serving	serve	VBG
nyp.33433082246780	687	25	add	add	VB
nyp.33433082246780	687	26	this	this	DT
nyp.33433082246780	687	27	with	with	IN
nyp.33433082246780	687	28	the	the	DT
nyp.33433082246780	687	29	vegetables	vegetable	NNS
nyp.33433082246780	687	30	to	to	IN
nyp.33433082246780	687	31	the	the	DT
nyp.33433082246780	687	32	strained	strain	VBN
nyp.33433082246780	687	33	-	-	HYPH
nyp.33433082246780	687	34	off	off	RP
nyp.33433082246780	687	35	soup	soup	NN
nyp.33433082246780	687	36	.	.	.
nyp.33433082246780	688	1	CELERY	CELERY	NNP
nyp.33433082246780	688	2	SOUP	SOUP	NNP
nyp.33433082246780	688	3	.	.	.
nyp.33433082246780	689	1	Celery	celery	NN
nyp.33433082246780	689	2	soup	soup	NN
nyp.33433082246780	689	3	may	may	MD
nyp.33433082246780	689	4	be	be	VB
nyp.33433082246780	689	5	made	make	VBN
nyp.33433082246780	689	6	with	with	IN
nyp.33433082246780	689	7	white	white	JJ
nyp.33433082246780	689	8	stock	stock	NN
nyp.33433082246780	689	9	.	.	.
nyp.33433082246780	690	1	Cut	cut	VB
nyp.33433082246780	690	2	down	down	RP
nyp.33433082246780	690	3	the	the	DT
nyp.33433082246780	690	4	white	white	NN
nyp.33433082246780	690	5	of	of	IN
nyp.33433082246780	690	6	half	half	PDT
nyp.33433082246780	690	7	a	a	DT
nyp.33433082246780	690	8	dozen	dozen	NN
nyp.33433082246780	690	9	heads	head	NNS
nyp.33433082246780	690	10	of	of	IN
nyp.33433082246780	690	11	celery	celery	NN
nyp.33433082246780	690	12	into	into	IN
nyp.33433082246780	690	13	little	little	JJ
nyp.33433082246780	690	14	pieces	piece	NNS
nyp.33433082246780	690	15	and	and	CC
nyp.33433082246780	690	16	boil	boil	VB
nyp.33433082246780	690	17	it	-PRON-	PRP
nyp.33433082246780	690	18	in	in	IN
nyp.33433082246780	690	19	four	four	CD
nyp.33433082246780	690	20	pints	pint	NNS
nyp.33433082246780	690	21	of	of	IN
nyp.33433082246780	690	22	white	white	JJ
nyp.33433082246780	690	23	stock	stock	NN
nyp.33433082246780	690	24	,	,	,
nyp.33433082246780	690	25	with	with	IN
nyp.33433082246780	690	26	a	a	DT
nyp.33433082246780	690	27	quarter	quarter	NN
nyp.33433082246780	690	28	of	of	IN
nyp.33433082246780	690	29	a	a	DT
nyp.33433082246780	690	30	pound	pound	NN
nyp.33433082246780	690	31	of	of	IN
nyp.33433082246780	690	32	lean	lean	JJ
nyp.33433082246780	690	33	ham	ham	NN
nyp.33433082246780	690	34	and	and	CC
nyp.33433082246780	690	35	two	two	CD
nyp.33433082246780	690	36	ounces	ounce	NNS
nyp.33433082246780	690	37	of	of	IN
nyp.33433082246780	690	38	butter	butter	NN
nyp.33433082246780	690	39	.	.	.
nyp.33433082246780	691	1	Simmer	simmer	VB
nyp.33433082246780	691	2	gently	gently	RB
nyp.33433082246780	691	3	for	for	IN
nyp.33433082246780	691	4	a	a	DT
nyp.33433082246780	691	5	full	full	JJ
nyp.33433082246780	691	6	hour	hour	NN
nyp.33433082246780	691	7	,	,	,
nyp.33433082246780	691	8	then	then	RB
nyp.33433082246780	691	9	strain	strain	VB
nyp.33433082246780	691	10	through	through	IN
nyp.33433082246780	691	11	a	a	DT
nyp.33433082246780	691	12	sieve	sieve	NN
nyp.33433082246780	691	13	,	,	,
nyp.33433082246780	691	14	return	return	VB
nyp.33433082246780	691	15	the	the	DT
nyp.33433082246780	691	16	liquor	liquor	NN
nyp.33433082246780	691	17	to	to	IN
nyp.33433082246780	691	18	the	the	DT
nyp.33433082246780	691	19	pan	pan	NN
nyp.33433082246780	691	20	,	,	,
nyp.33433082246780	691	21	and	and	CC
nyp.33433082246780	691	22	stir	stir	VB
nyp.33433082246780	691	23	in	in	IN
nyp.33433082246780	691	24	a	a	DT
nyp.33433082246780	691	25	few	few	JJ
nyp.33433082246780	691	26	spoonfuls	spoonful	NNS
nyp.33433082246780	691	27	of	of	IN
nyp.33433082246780	691	28	cream	cream	NN
nyp.33433082246780	691	29	with	with	IN
nyp.33433082246780	691	30	great	great	JJ
nyp.33433082246780	691	31	care	care	NN
nyp.33433082246780	691	32	.	.	.
nyp.33433082246780	692	1	Serve	serve	VB
nyp.33433082246780	692	2	with	with	IN
nyp.33433082246780	692	3	toasted	toast	VBN
nyp.33433082246780	692	4	bread	bread	NN
nyp.33433082246780	692	5	and	and	CC
nyp.33433082246780	692	6	,	,	,
nyp.33433082246780	692	7	if	if	IN
nyp.33433082246780	692	8	liked	like	VBN
nyp.33433082246780	692	9	,	,	,
nyp.33433082246780	692	10	thicken	thicken	VB
nyp.33433082246780	692	11	with	with	IN
nyp.33433082246780	692	12	a	a	DT
nyp.33433082246780	692	13	little	little	JJ
nyp.33433082246780	692	14	flour	flour	NN
nyp.33433082246780	692	15	.	.	.
nyp.33433082246780	693	1	Season	season	NN
nyp.33433082246780	693	2	to	to	TO
nyp.33433082246780	693	3	taste	taste	VB
nyp.33433082246780	693	4	.	.	.
nyp.33433082246780	694	1	IRISH	irish	JJ
nyp.33433082246780	694	2	POTATO	POTATO	NNP
nyp.33433082246780	694	3	SOUP	SOUP	NNP
nyp.33433082246780	694	4	.	.	.
nyp.33433082246780	695	1	Peel	peel	VB
nyp.33433082246780	695	2	and	and	CC
nyp.33433082246780	695	3	boil	boil	VB
nyp.33433082246780	695	4	eight	eight	CD
nyp.33433082246780	695	5	medium	medium	JJ
nyp.33433082246780	695	6	-	-	HYPH
nyp.33433082246780	695	7	sized	sized	JJ
nyp.33433082246780	695	8	potatoes	potato	NNS
nyp.33433082246780	695	9	with	with	IN
nyp.33433082246780	695	10	a	a	DT
nyp.33433082246780	695	11	large	large	JJ
nyp.33433082246780	695	12	onion	onion	NN
nyp.33433082246780	695	13	,	,	,
nyp.33433082246780	695	14	sliced	slice	VBN
nyp.33433082246780	695	15	,	,	,
nyp.33433082246780	695	16	some	some	DT
nyp.33433082246780	695	17	herbs	herb	NNS
nyp.33433082246780	695	18	,	,	,
nyp.33433082246780	695	19	salt	salt	NN
nyp.33433082246780	695	20	and	and	CC
nyp.33433082246780	695	21	pepper	pepper	NN
nyp.33433082246780	695	22	;	;	:
nyp.33433082246780	695	23	press	press	VB
nyp.33433082246780	695	24	all	all	RB
nyp.33433082246780	695	25	through	through	IN
nyp.33433082246780	695	26	a	a	DT
nyp.33433082246780	695	27	colander	colander	NN
nyp.33433082246780	695	28	;	;	:
nyp.33433082246780	695	29	then	then	RB
nyp.33433082246780	695	30	thin	thin	VB
nyp.33433082246780	695	31	it	-PRON-	PRP
nyp.33433082246780	695	32	with	with	IN
nyp.33433082246780	695	33	rich	rich	JJ
nyp.33433082246780	695	34	milk	milk	NN
nyp.33433082246780	695	35	and	and	CC
nyp.33433082246780	695	36	add	add	VB
nyp.33433082246780	695	37	a	a	DT
nyp.33433082246780	695	38	lump	lump	NN
nyp.33433082246780	695	39	of	of	IN
nyp.33433082246780	695	40	butter	butter	NN
nyp.33433082246780	695	41	,	,	,
nyp.33433082246780	695	42	more	more	JJR
nyp.33433082246780	695	43	seasoning	seasoning	NN
nyp.33433082246780	695	44	,	,	,
nyp.33433082246780	695	45	if	if	IN
nyp.33433082246780	695	46	necessary	necessary	JJ
nyp.33433082246780	695	47	;	;	:
nyp.33433082246780	695	48	let	let	VB
nyp.33433082246780	695	49	it	-PRON-	PRP
nyp.33433082246780	695	50	heat	heat	VB
nyp.33433082246780	695	51	well	well	RB
nyp.33433082246780	695	52	and	and	CC
nyp.33433082246780	695	53	serve	serve	VB
nyp.33433082246780	695	54	hot	hot	JJ
nyp.33433082246780	695	55	.	.	.
nyp.33433082246780	696	1	36	36	CD
nyp.33433082246780	696	2	SOUPS	soup	NNS
nyp.33433082246780	696	3	WITHOUT	without	IN
nyp.33433082246780	696	4	MEAT	meat	NN
nyp.33433082246780	696	5	.	.	.
nyp.33433082246780	697	1	PEA	PEA	NNP
nyp.33433082246780	697	2	SOUP	SOUP	NNP
nyp.33433082246780	697	3	.	.	.
nyp.33433082246780	698	1	Put	put	VB
nyp.33433082246780	698	2	a	a	DT
nyp.33433082246780	698	3	quart	quart	NN
nyp.33433082246780	698	4	of	of	IN
nyp.33433082246780	698	5	dried	dry	VBN
nyp.33433082246780	698	6	peas	pea	NNS
nyp.33433082246780	698	7	into	into	IN
nyp.33433082246780	698	8	five	five	CD
nyp.33433082246780	698	9	quarts	quart	NNS
nyp.33433082246780	698	10	of	of	IN
nyp.33433082246780	698	11	water	water	NN
nyp.33433082246780	698	12	;	;	:
nyp.33433082246780	698	13	boil	boil	VB
nyp.33433082246780	698	14	for	for	IN
nyp.33433082246780	698	15	four	four	CD
nyp.33433082246780	698	16	hours	hour	NNS
nyp.33433082246780	698	17	;	;	:
nyp.33433082246780	698	18	then	then	RB
nyp.33433082246780	698	19	add	add	VB
nyp.33433082246780	698	20	three	three	CD
nyp.33433082246780	698	21	or	or	CC
nyp.33433082246780	698	22	four	four	CD
nyp.33433082246780	698	23	large	large	JJ
nyp.33433082246780	698	24	onions	onion	NNS
nyp.33433082246780	698	25	,	,	,
nyp.33433082246780	698	26	two	two	CD
nyp.33433082246780	698	27	heads	head	NNS
nyp.33433082246780	698	28	of	of	IN
nyp.33433082246780	698	29	celery	celery	NN
nyp.33433082246780	698	30	,	,	,
nyp.33433082246780	698	31	a	a	DT
nyp.33433082246780	698	32	carrot	carrot	NN
nyp.33433082246780	698	33	,	,	,
nyp.33433082246780	698	34	two	two	CD
nyp.33433082246780	698	35	turnips	turnip	NNS
nyp.33433082246780	698	36	,	,	,
nyp.33433082246780	698	37	all	all	DT
nyp.33433082246780	698	38	cut	cut	VBD
nyp.33433082246780	698	39	up	up	RP
nyp.33433082246780	698	40	rather	rather	RB
nyp.33433082246780	698	41	fine	fine	RB
nyp.33433082246780	698	42	.	.	.
nyp.33433082246780	699	1	Season	season	NN
nyp.33433082246780	699	2	with	with	IN
nyp.33433082246780	699	3	pepper	pepper	NN
nyp.33433082246780	699	4	and	and	CC
nyp.33433082246780	699	5	salt	salt	NN
nyp.33433082246780	699	6	.	.	.
nyp.33433082246780	700	1	Boil	boil	VB
nyp.33433082246780	700	2	two	two	CD
nyp.33433082246780	700	3	hours	hour	NNS
nyp.33433082246780	700	4	longer	long	RBR
nyp.33433082246780	700	5	,	,	,
nyp.33433082246780	700	6	and	and	CC
nyp.33433082246780	700	7	if	if	IN
nyp.33433082246780	700	8	the	the	DT
nyp.33433082246780	700	9	soup	soup	NN
nyp.33433082246780	700	10	becomes	become	VBZ
nyp.33433082246780	700	11	too	too	RB
nyp.33433082246780	700	12	thick	thick	JJ
nyp.33433082246780	700	13	add	add	VB
nyp.33433082246780	700	14	more	more	JJR
nyp.33433082246780	700	15	water	water	NN
nyp.33433082246780	700	16	.	.	.
nyp.33433082246780	701	1	Strain	strain	VB
nyp.33433082246780	701	2	through	through	IN
nyp.33433082246780	701	3	a	a	DT
nyp.33433082246780	701	4	colander	colander	NN
nyp.33433082246780	701	5	and	and	CC
nyp.33433082246780	701	6	stir	stir	VB
nyp.33433082246780	701	7	in	in	IN
nyp.33433082246780	701	8	a	a	DT
nyp.33433082246780	701	9	tablespoonful	tablespoonful	NN
nyp.33433082246780	701	10	of	of	IN
nyp.33433082246780	701	11	cold	cold	JJ
nyp.33433082246780	701	12	butter	butter	NN
nyp.33433082246780	701	13	.	.	.
nyp.33433082246780	702	1	Serve	serve	VB
nyp.33433082246780	702	2	hot	hot	JJ
nyp.33433082246780	702	3	,	,	,
nyp.33433082246780	702	4	with	with	IN
nyp.33433082246780	702	5	small	small	JJ
nyp.33433082246780	702	6	pieces	piece	NNS
nyp.33433082246780	702	7	of	of	IN
nyp.33433082246780	702	8	toasted	toast	VBN
nyp.33433082246780	702	9	bread	bread	NN
nyp.33433082246780	702	10	placed	place	VBN
nyp.33433082246780	702	11	in	in	IN
nyp.33433082246780	702	12	the	the	DT
nyp.33433082246780	702	13	bottom	bottom	NN
nyp.33433082246780	702	14	of	of	IN
nyp.33433082246780	702	15	the	the	DT
nyp.33433082246780	702	16	tureen	tureen	NN
nyp.33433082246780	702	17	.	.	.
nyp.33433082246780	703	1	NOODLES	NOODLES	NNP
nyp.33433082246780	703	2	FOR	for	IN
nyp.33433082246780	703	3	SOUP	SOUP	NNP
nyp.33433082246780	703	4	.	.	.
nyp.33433082246780	704	1	Beat	beat	VB
nyp.33433082246780	704	2	up	up	RP
nyp.33433082246780	704	3	one	one	CD
nyp.33433082246780	704	4	egg	egg	NN
nyp.33433082246780	704	5	light	light	NN
nyp.33433082246780	704	6	,	,	,
nyp.33433082246780	704	7	add	add	VB
nyp.33433082246780	704	8	a	a	DT
nyp.33433082246780	704	9	pinch	pinch	NN
nyp.33433082246780	704	10	of	of	IN
nyp.33433082246780	704	11	salt	salt	NN
nyp.33433082246780	704	12	,	,	,
nyp.33433082246780	704	13	and	and	CC
nyp.33433082246780	704	14	flour	flour	NN
nyp.33433082246780	704	15	enough	enough	RB
nyp.33433082246780	704	16	to	to	TO
nyp.33433082246780	704	17	make	make	VB
nyp.33433082246780	704	18	a	a	DT
nyp.33433082246780	704	19	very	very	RB
nyp.33433082246780	704	20	stiff	stiff	JJ
nyp.33433082246780	704	21	dough	dough	NN
nyp.33433082246780	704	22	;	;	:
nyp.33433082246780	704	23	roll	roll	VB
nyp.33433082246780	704	24	out	out	RP
nyp.33433082246780	704	25	very	very	RB
nyp.33433082246780	704	26	thin	thin	JJ
nyp.33433082246780	704	27	,	,	,
nyp.33433082246780	704	28	like	like	IN
nyp.33433082246780	704	29	thin	thin	JJ
nyp.33433082246780	704	30	pie	pie	NN
nyp.33433082246780	704	31	crust	crust	NN
nyp.33433082246780	704	32	,	,	,
nyp.33433082246780	704	33	dredge	dredge	VB
nyp.33433082246780	704	34	with	with	IN
nyp.33433082246780	704	35	flour	flour	NN
nyp.33433082246780	704	36	to	to	TO
nyp.33433082246780	704	37	keep	keep	VB
nyp.33433082246780	704	38	from	from	IN
nyp.33433082246780	704	39	sticking	stick	VBG
nyp.33433082246780	704	40	.	.	.
nyp.33433082246780	705	1	Let	let	VB
nyp.33433082246780	705	2	it	-PRON-	PRP
nyp.33433082246780	705	3	remain	remain	VB
nyp.33433082246780	705	4	on	on	IN
nyp.33433082246780	705	5	the	the	DT
nyp.33433082246780	705	6	bread	bread	NN
nyp.33433082246780	705	7	board	board	NN
nyp.33433082246780	705	8	to	to	TO
nyp.33433082246780	705	9	dry	dry	VB
nyp.33433082246780	705	10	for	for	IN
nyp.33433082246780	705	11	an	an	DT
nyp.33433082246780	705	12	hour	hour	NN
nyp.33433082246780	705	13	or	or	CC
nyp.33433082246780	705	14	more	more	JJR
nyp.33433082246780	705	15	;	;	:
nyp.33433082246780	705	16	then	then	RB
nyp.33433082246780	705	17	roll	roll	VB
nyp.33433082246780	705	18	it	-PRON-	PRP
nyp.33433082246780	705	19	up	up	RP
nyp.33433082246780	705	20	into	into	IN
nyp.33433082246780	705	21	a	a	DT
nyp.33433082246780	705	22	tight	tight	JJ
nyp.33433082246780	705	23	scroll	scroll	NN
nyp.33433082246780	705	24	,	,	,
nyp.33433082246780	705	25	like	like	IN
nyp.33433082246780	705	26	a	a	DT
nyp.33433082246780	705	27	sheet	sheet	NN
nyp.33433082246780	705	28	of	of	IN
nyp.33433082246780	705	29	music	music	NN
nyp.33433082246780	705	30	.	.	.
nyp.33433082246780	706	1	Begin	begin	VB
nyp.33433082246780	706	2	at	at	IN
nyp.33433082246780	706	3	the	the	DT
nyp.33433082246780	706	4	end	end	NN
nyp.33433082246780	706	5	and	and	CC
nyp.33433082246780	706	6	slice	slice	VB
nyp.33433082246780	706	7	it	-PRON-	PRP
nyp.33433082246780	706	8	into	into	IN
nyp.33433082246780	706	9	slips	slip	NNS
nyp.33433082246780	706	10	as	as	RB
nyp.33433082246780	706	11	thin	thin	JJ
nyp.33433082246780	706	12	as	as	IN
nyp.33433082246780	706	13	straws	straw	NNS
nyp.33433082246780	706	14	.	.	.
nyp.33433082246780	707	1	After	after	RB
nyp.33433082246780	707	2	all	all	DT
nyp.33433082246780	707	3	are	be	VBP
nyp.33433082246780	707	4	cut	cut	VBN
nyp.33433082246780	707	5	,	,	,
nyp.33433082246780	707	6	mix	mix	VB
nyp.33433082246780	707	7	them	-PRON-	PRP
nyp.33433082246780	707	8	lightly	lightly	RB
nyp.33433082246780	707	9	together	together	RB
nyp.33433082246780	707	10	,	,	,
nyp.33433082246780	707	11	and	and	CC
nyp.33433082246780	707	12	to	to	TO
nyp.33433082246780	707	13	prevent	prevent	VB
nyp.33433082246780	707	14	them	-PRON-	PRP
nyp.33433082246780	707	15	sticking	stick	VBG
nyp.33433082246780	707	16	,	,	,
nyp.33433082246780	707	17	keep	keep	VB
nyp.33433082246780	707	18	them	-PRON-	PRP
nyp.33433082246780	707	19	floured	flour	VBN
nyp.33433082246780	707	20	a	a	DT
nyp.33433082246780	707	21	little	little	JJ
nyp.33433082246780	707	22	until	until	IN
nyp.33433082246780	707	23	you	-PRON-	PRP
nyp.33433082246780	707	24	are	be	VBP
nyp.33433082246780	707	25	ready	ready	JJ
nyp.33433082246780	707	26	to	to	TO
nyp.33433082246780	707	27	drop	drop	VB
nyp.33433082246780	707	28	them	-PRON-	PRP
nyp.33433082246780	707	29	into	into	IN
nyp.33433082246780	707	30	your	-PRON-	PRP$
nyp.33433082246780	707	31	soup	soup	NN
nyp.33433082246780	707	32	,	,	,
nyp.33433082246780	707	33	which	which	WDT
nyp.33433082246780	707	34	should	should	MD
nyp.33433082246780	707	35	be	be	VB
nyp.33433082246780	707	36	done	do	VBN
nyp.33433082246780	707	37	shortly	shortly	RB
nyp.33433082246780	707	38	before	before	IN
nyp.33433082246780	707	39	dinner	dinner	NN
nyp.33433082246780	707	40	,	,	,
nyp.33433082246780	707	41	for	for	IN
nyp.33433082246780	707	42	if	if	IN
nyp.33433082246780	707	43	boiled	boil	VBN
nyp.33433082246780	707	44	too	too	RB
nyp.33433082246780	707	45	long	long	RB
nyp.33433082246780	707	46	they	-PRON-	PRP
nyp.33433082246780	707	47	will	will	MD
nyp.33433082246780	707	48	go	go	VB
nyp.33433082246780	707	49	to	to	IN
nyp.33433082246780	707	50	pieces	piece	NNS
nyp.33433082246780	707	51	.	.	.
nyp.33433082246780	708	1	FORCE	FORCE	NNP
nyp.33433082246780	708	2	MEAT	meat	NN
nyp.33433082246780	708	3	BALLS	ball	NNS
nyp.33433082246780	708	4	FOR	for	IN
nyp.33433082246780	708	5	SOUP	SOUP	NNP
nyp.33433082246780	708	6	.	.	.
nyp.33433082246780	709	1	One	one	CD
nyp.33433082246780	709	2	cupful	cupful	NN
nyp.33433082246780	709	3	of	of	IN
nyp.33433082246780	709	4	cooked	cook	VBN
nyp.33433082246780	709	5	veal	veal	NN
nyp.33433082246780	709	6	or	or	CC
nyp.33433082246780	709	7	fowl	fowl	NN
nyp.33433082246780	709	8	meat	meat	NN
nyp.33433082246780	709	9	,	,	,
nyp.33433082246780	709	10	minced	mince	VBN
nyp.33433082246780	709	11	;	;	:
nyp.33433082246780	709	12	mix	mix	VB
nyp.33433082246780	709	13	with	with	IN
nyp.33433082246780	709	14	this	this	DT
nyp.33433082246780	709	15	a	a	DT
nyp.33433082246780	709	16	handful	handful	NN
nyp.33433082246780	709	17	of	of	IN
nyp.33433082246780	709	18	fine	fine	JJ
nyp.33433082246780	709	19	bread	bread	NN
nyp.33433082246780	709	20	-	-	HYPH
nyp.33433082246780	709	21	crumbs	crumb	NNS
nyp.33433082246780	709	22	,	,	,
nyp.33433082246780	709	23	the	the	DT
nyp.33433082246780	709	24	yolks	yolk	NNS
nyp.33433082246780	709	25	of	of	IN
nyp.33433082246780	709	26	four	four	CD
nyp.33433082246780	709	27	hard	hard	RB
nyp.33433082246780	709	28	-	-	HYPH
nyp.33433082246780	709	29	boiled	boil	VBN
nyp.33433082246780	709	30	eggs	egg	NNS
nyp.33433082246780	709	31	rubbed	rub	VBD
nyp.33433082246780	709	32	smooth	smooth	RB
nyp.33433082246780	709	33	together	together	RB
nyp.33433082246780	709	34	with	with	IN
nyp.33433082246780	709	35	a	a	DT
nyp.33433082246780	709	36	tablespoon	tablespoon	NN
nyp.33433082246780	709	37	of	of	IN
nyp.33433082246780	709	38	milk	milk	NN
nyp.33433082246780	709	39	;	;	:
nyp.33433082246780	709	40	season	season	NN
nyp.33433082246780	709	41	with	with	IN
nyp.33433082246780	709	42	pepper	pepper	NN
nyp.33433082246780	709	43	and	and	CC
nyp.33433082246780	709	44	salt	salt	NN
nyp.33433082246780	709	45	;	;	:
nyp.33433082246780	709	46	add	add	VB
nyp.33433082246780	709	47	a	a	DT
nyp.33433082246780	709	48	half	half	JJ
nyp.33433082246780	709	49	teaspoon	teaspoon	NN
nyp.33433082246780	709	50	of	of	IN
nyp.33433082246780	709	51	flour	flour	NN
nyp.33433082246780	709	52	,	,	,
nyp.33433082246780	709	53	and	and	CC
nyp.33433082246780	709	54	bind	bind	VB
nyp.33433082246780	709	55	all	all	RB
nyp.33433082246780	709	56	together	together	RB
nyp.33433082246780	709	57	with	with	IN
nyp.33433082246780	709	58	two	two	CD
nyp.33433082246780	709	59	beaten	beat	VBN
nyp.33433082246780	709	60	eggs	egg	NNS
nyp.33433082246780	709	61	;	;	:
nyp.33433082246780	709	62	the	the	DT
nyp.33433082246780	709	63	hands	hand	NNS
nyp.33433082246780	709	64	to	to	TO
nyp.33433082246780	709	65	be	be	VB
nyp.33433082246780	709	66	well	well	RB
nyp.33433082246780	709	67	floured	floured	JJ
nyp.33433082246780	709	68	,	,	,
nyp.33433082246780	709	69	and	and	CC
nyp.33433082246780	709	70	the	the	DT
nyp.33433082246780	709	71	mixture	mixture	NN
nyp.33433082246780	709	72	to	to	TO
nyp.33433082246780	709	73	be	be	VB
nyp.33433082246780	709	74	made	make	VBN
nyp.33433082246780	709	75	into	into	IN
nyp.33433082246780	709	76	little	little	JJ
nyp.33433082246780	709	77	balls	ball	NNS
nyp.33433082246780	709	78	the	the	DT
nyp.33433082246780	709	79	size	size	NN
nyp.33433082246780	709	80	of	of	IN
nyp.33433082246780	709	81	a	a	DT
nyp.33433082246780	709	82	nutmeg	nutmeg	NN
nyp.33433082246780	709	83	,	,	,
nyp.33433082246780	709	84	drop	drop	VB
nyp.33433082246780	709	85	into	into	IN
nyp.33433082246780	709	86	the	the	DT
nyp.33433082246780	709	87	soup	soup	NN
nyp.33433082246780	709	88	about	about	RB
nyp.33433082246780	709	89	twenty	twenty	CD
nyp.33433082246780	709	90	minutes	minute	NNS
nyp.33433082246780	709	91	before	before	IN
nyp.33433082246780	709	92	serving	serve	VBG
nyp.33433082246780	709	93	.	.	.
nyp.33433082246780	710	1	EGG	egg	NN
nyp.33433082246780	710	2	BALLS	ball	NNS
nyp.33433082246780	710	3	FOR	for	IN
nyp.33433082246780	710	4	SOUP	SOUP	NNS
nyp.33433082246780	710	5	.	.	.
nyp.33433082246780	711	1	Take	take	VB
nyp.33433082246780	711	2	the	the	DT
nyp.33433082246780	711	3	yolks	yolk	NNS
nyp.33433082246780	711	4	of	of	IN
nyp.33433082246780	711	5	six	six	CD
nyp.33433082246780	711	6	hard	hard	RB
nyp.33433082246780	711	7	-	-	HYPH
nyp.33433082246780	711	8	boiled	boil	VBN
nyp.33433082246780	711	9	eggs	egg	NNS
nyp.33433082246780	711	10	and	and	CC
nyp.33433082246780	711	11	half	half	PDT
nyp.33433082246780	711	12	a	a	DT
nyp.33433082246780	711	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	711	14	of	of	IN
nyp.33433082246780	711	15	wheat	wheat	NN
nyp.33433082246780	711	16	flour	flour	NN
nyp.33433082246780	711	17	,	,	,
nyp.33433082246780	711	18	rub	rub	VB
nyp.33433082246780	711	19	them	-PRON-	PRP
nyp.33433082246780	711	20	smooth	smooth	JJ
nyp.33433082246780	711	21	with	with	IN
nyp.33433082246780	711	22	the	the	DT
nyp.33433082246780	711	23	yolks	yolk	NNS
nyp.33433082246780	711	24	of	of	IN
nyp.33433082246780	711	25	two	two	CD
nyp.33433082246780	711	26	raw	raw	JJ
nyp.33433082246780	711	27	eggs	egg	NNS
nyp.33433082246780	711	28	and	and	CC
nyp.33433082246780	711	29	a	a	DT
nyp.33433082246780	711	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	711	31	of	of	IN
nyp.33433082246780	711	32	salt	salt	NN
nyp.33433082246780	711	33	;	;	:
nyp.33433082246780	711	34	mix	mix	VB
nyp.33433082246780	711	35	all	all	RB
nyp.33433082246780	711	36	well	well	RB
nyp.33433082246780	711	37	together	together	RB
nyp.33433082246780	711	38	;	;	:
nyp.33433082246780	711	39	make	make	VB
nyp.33433082246780	711	40	it	-PRON-	PRP
nyp.33433082246780	711	41	in	in	IN
nyp.33433082246780	711	42	balls	ball	NNS
nyp.33433082246780	711	43	,	,	,
nyp.33433082246780	711	44	and	and	CC
nyp.33433082246780	711	45	drop	drop	VB
nyp.33433082246780	711	46	them	-PRON-	PRP
nyp.33433082246780	711	47	into	into	IN
nyp.33433082246780	711	48	the	the	DT
nyp.33433082246780	711	49	boiling	boiling	NN
nyp.33433082246780	711	50	soup	soup	NN
nyp.33433082246780	711	51	a	a	DT
nyp.33433082246780	711	52	few	few	JJ
nyp.33433082246780	711	53	minutes	minute	NNS
nyp.33433082246780	711	54	before	before	IN
nyp.33433082246780	711	55	taking	take	VBG
nyp.33433082246780	711	56	it	-PRON-	PRP
nyp.33433082246780	711	57	up	up	RP
nyp.33433082246780	711	58	.	.	.
nyp.33433082246780	712	1	Used	use	VBN
nyp.33433082246780	712	2	in	in	IN
nyp.33433082246780	712	3	green	green	JJ
nyp.33433082246780	712	4	turtle	turtle	NN
nyp.33433082246780	712	5	soup	soup	NN
nyp.33433082246780	712	6	.	.	.
nyp.33433082246780	713	1	EGG	egg	NN
nyp.33433082246780	713	2	DUMPLINGS	dumpling	NNS
nyp.33433082246780	713	3	FOR	for	IN
nyp.33433082246780	713	4	SOUP	SOUP	NNS
nyp.33433082246780	713	5	.	.	.
nyp.33433082246780	714	1	To	to	IN
nyp.33433082246780	714	2	half	half	PDT
nyp.33433082246780	714	3	a	a	DT
nyp.33433082246780	714	4	pint	pint	NN
nyp.33433082246780	714	5	of	of	IN
nyp.33433082246780	714	6	milk	milk	NN
nyp.33433082246780	714	7	put	put	VBD
nyp.33433082246780	714	8	two	two	CD
nyp.33433082246780	714	9	well	well	RB
nyp.33433082246780	714	10	-	-	HYPH
nyp.33433082246780	714	11	beaten	beat	VBN
nyp.33433082246780	714	12	eggs	egg	NNS
nyp.33433082246780	714	13	,	,	,
nyp.33433082246780	714	14	and	and	CC
nyp.33433082246780	714	15	as	as	RB
nyp.33433082246780	714	16	much	much	JJ
nyp.33433082246780	714	17	wheat	wheat	NN
nyp.33433082246780	714	18	flour	flour	NN
nyp.33433082246780	714	19	as	as	IN
nyp.33433082246780	714	20	will	will	MD
nyp.33433082246780	714	21	make	make	VB
nyp.33433082246780	714	22	a	a	DT
nyp.33433082246780	714	23	smooth	smooth	JJ
nyp.33433082246780	714	24	,	,	,
nyp.33433082246780	714	25	rather	rather	RB
nyp.33433082246780	714	26	thick	thick	JJ
nyp.33433082246780	714	27	batter	batter	NN
nyp.33433082246780	714	28	free	free	JJ
nyp.33433082246780	714	29	from	from	IN
nyp.33433082246780	714	30	lumps	lump	NNS
nyp.33433082246780	714	31	;	;	:
nyp.33433082246780	714	32	drop	drop	VB
nyp.33433082246780	714	33	this	this	DT
nyp.33433082246780	714	34	batter	batter	NN
nyp.33433082246780	714	35	,	,	,
nyp.33433082246780	714	36	a	a	DT
nyp.33433082246780	714	37	tablespoonful	tablespoonful	NN
nyp.33433082246780	714	38	at	at	IN
nyp.33433082246780	714	39	a	a	DT
nyp.33433082246780	714	40	time	time	NN
nyp.33433082246780	714	41	,	,	,
nyp.33433082246780	714	42	into	into	IN
nyp.33433082246780	714	43	boiling	boil	VBG
nyp.33433082246780	714	44	soup	soup	NN
nyp.33433082246780	714	45	.	.	.
nyp.33433082246780	715	1	SOUPS	soup	NNS
nyp.33433082246780	715	2	WITHOUT	without	IN
nyp.33433082246780	715	3	MEAT	meat	NN
nyp.33433082246780	715	4	.	.	.
nyp.33433082246780	716	1	37	37	CD
nyp.33433082246780	716	2	Another	another	DT
nyp.33433082246780	716	3	mode.-	mode.-	NNP
nyp.33433082246780	716	4	One	one	CD
nyp.33433082246780	716	5	cupful	cupful	NN
nyp.33433082246780	716	6	of	of	IN
nyp.33433082246780	716	7	sour	sour	JJ
nyp.33433082246780	716	8	cream	cream	NN
nyp.33433082246780	716	9	and	and	CC
nyp.33433082246780	716	10	one	one	CD
nyp.33433082246780	716	11	cupful	cupful	NN
nyp.33433082246780	716	12	of	of	IN
nyp.33433082246780	716	13	sour	sour	JJ
nyp.33433082246780	716	14	milk	milk	NN
nyp.33433082246780	716	15	,	,	,
nyp.33433082246780	716	16	three	three	CD
nyp.33433082246780	716	17	eggs	egg	NNS
nyp.33433082246780	716	18	,	,	,
nyp.33433082246780	716	19	well	well	RB
nyp.33433082246780	716	20	beaten	beat	VBN
nyp.33433082246780	716	21	,	,	,
nyp.33433082246780	716	22	whites	white	NNS
nyp.33433082246780	716	23	and	and	CC
nyp.33433082246780	716	24	yolks	yolk	NNS
nyp.33433082246780	716	25	separately	separately	RB
nyp.33433082246780	716	26	;	;	:
nyp.33433082246780	716	27	one	one	CD
nyp.33433082246780	716	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	716	29	of	of	IN
nyp.33433082246780	716	30	salt	salt	NN
nyp.33433082246780	716	31	,	,	,
nyp.33433082246780	716	32	one	one	CD
nyp.33433082246780	716	33	level	level	NN
nyp.33433082246780	716	34	teaspoonful	teaspoonful	NN
nyp.33433082246780	716	35	of	of	IN
nyp.33433082246780	716	36	soda	soda	NN
nyp.33433082246780	716	37	,	,	,
nyp.33433082246780	716	38	dissolved	dissolve	VBN
nyp.33433082246780	716	39	in	in	IN
nyp.33433082246780	716	40	a	a	DT
nyp.33433082246780	716	41	spoonful	spoonful	NN
nyp.33433082246780	716	42	of	of	IN
nyp.33433082246780	716	43	water	water	NN
nyp.33433082246780	716	44	,	,	,
nyp.33433082246780	716	45	and	and	CC
nyp.33433082246780	716	46	enough	enough	JJ
nyp.33433082246780	716	47	flour	flour	NN
nyp.33433082246780	716	48	added	add	VBN
nyp.33433082246780	716	49	to	to	TO
nyp.33433082246780	716	50	make	make	VB
nyp.33433082246780	716	51	a	a	DT
nyp.33433082246780	716	52	very	very	RB
nyp.33433082246780	716	53	stiff	stiff	JJ
nyp.33433082246780	716	54	batter	batter	NN
nyp.33433082246780	716	55	.	.	.
nyp.33433082246780	717	1	To	to	TO
nyp.33433082246780	717	2	be	be	VB
nyp.33433082246780	717	3	dropped	drop	VBN
nyp.33433082246780	717	4	by	by	IN
nyp.33433082246780	717	5	spoonfuls	spoonful	NNS
nyp.33433082246780	717	6	into	into	IN
nyp.33433082246780	717	7	the	the	DT
nyp.33433082246780	717	8	broth	broth	NN
nyp.33433082246780	717	9	and	and	CC
nyp.33433082246780	717	10	boiled	boil	VBD
nyp.33433082246780	717	11	twenty	twenty	CD
nyp.33433082246780	717	12	minutes	minute	NNS
nyp.33433082246780	717	13	,	,	,
nyp.33433082246780	717	14	or	or	CC
nyp.33433082246780	717	15	until	until	IN
nyp.33433082246780	717	16	no	no	DT
nyp.33433082246780	717	17	raw	raw	JJ
nyp.33433082246780	717	18	dough	dough	NN
nyp.33433082246780	717	19	shows	show	VBZ
nyp.33433082246780	717	20	on	on	IN
nyp.33433082246780	717	21	the	the	DT
nyp.33433082246780	717	22	outside	outside	NN
nyp.33433082246780	717	23	.	.	.
nyp.33433082246780	718	1	SUET	SUET	NNP
nyp.33433082246780	718	2	DUMPLINGS	dumpling	NNS
nyp.33433082246780	718	3	FOR	for	IN
nyp.33433082246780	718	4	SOUP	SOUP	NNP
nyp.33433082246780	718	5	.	.	.
nyp.33433082246780	719	1	Three	three	CD
nyp.33433082246780	719	2	cups	cup	NNS
nyp.33433082246780	719	3	of	of	IN
nyp.33433082246780	719	4	sifted	sift	VBN
nyp.33433082246780	719	5	flour	flour	NN
nyp.33433082246780	719	6	in	in	IN
nyp.33433082246780	719	7	which	which	WDT
nyp.33433082246780	719	8	three	three	CD
nyp.33433082246780	719	9	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	719	10	of	of	IN
nyp.33433082246780	719	11	baking	baking	NN
nyp.33433082246780	719	12	powder	powder	NN
nyp.33433082246780	719	13	have	have	VBP
nyp.33433082246780	719	14	been	be	VBN
nyp.33433082246780	719	15	sifted	sift	VBN
nyp.33433082246780	719	16	;	;	:
nyp.33433082246780	719	17	one	one	CD
nyp.33433082246780	719	18	cup	cup	NN
nyp.33433082246780	719	19	of	of	IN
nyp.33433082246780	719	20	finely	finely	RB
nyp.33433082246780	719	21	chopped	chop	VBN
nyp.33433082246780	719	22	suet	suet	NN
nyp.33433082246780	719	23	,	,	,
nyp.33433082246780	719	24	well	well	RB
nyp.33433082246780	719	25	rubbed	rub	VBD
nyp.33433082246780	719	26	into	into	IN
nyp.33433082246780	719	27	the	the	DT
nyp.33433082246780	719	28	flour	flour	NN
nyp.33433082246780	719	29	,	,	,
nyp.33433082246780	719	30	with	with	IN
nyp.33433082246780	719	31	a	a	DT
nyp.33433082246780	719	32	teaspoonful	teaspoonful	NN
nyp.33433082246780	719	33	of	of	IN
nyp.33433082246780	719	34	salt	salt	NN
nyp.33433082246780	719	35	.	.	.
nyp.33433082246780	720	1	Wet	wet	VB
nyp.33433082246780	720	2	all	all	DT
nyp.33433082246780	720	3	with	with	IN
nyp.33433082246780	720	4	sweet	sweet	JJ
nyp.33433082246780	720	5	milk	milk	NN
nyp.33433082246780	720	6	to	to	TO
nyp.33433082246780	720	7	make	make	VB
nyp.33433082246780	720	8	a	a	DT
nyp.33433082246780	720	9	dough	dough	NN
nyp.33433082246780	720	10	as	as	RB
nyp.33433082246780	720	11	stiff	stiff	JJ
nyp.33433082246780	720	12	as	as	IN
nyp.33433082246780	720	13	bis-	bis-	NN
nyp.33433082246780	720	14	cuit	cuit	NN
nyp.33433082246780	720	15	.	.	.
nyp.33433082246780	721	1	Make	make	VB
nyp.33433082246780	721	2	into	into	IN
nyp.33433082246780	721	3	small	small	JJ
nyp.33433082246780	721	4	balls	ball	NNS
nyp.33433082246780	721	5	as	as	RB
nyp.33433082246780	721	6	large	large	JJ
nyp.33433082246780	721	7	as	as	IN
nyp.33433082246780	721	8	peaches	peach	NNS
nyp.33433082246780	721	9	,	,	,
nyp.33433082246780	721	10	well	well	RB
nyp.33433082246780	721	11	floured	floured	JJ
nyp.33433082246780	721	12	.	.	.
nyp.33433082246780	722	1	Drop	drop	VB
nyp.33433082246780	722	2	into	into	IN
nyp.33433082246780	722	3	the	the	DT
nyp.33433082246780	722	4	soup	soup	NN
nyp.33433082246780	722	5	three	three	CD
nyp.33433082246780	722	6	-	-	HYPH
nyp.33433082246780	722	7	quarters	quarter	NNS
nyp.33433082246780	722	8	of	of	IN
nyp.33433082246780	722	9	an	an	DT
nyp.33433082246780	722	10	hour	hour	NN
nyp.33433082246780	722	11	before	before	IN
nyp.33433082246780	722	12	being	be	VBG
nyp.33433082246780	722	13	served	serve	VBN
nyp.33433082246780	722	14	.	.	.
nyp.33433082246780	723	1	This	this	DT
nyp.33433082246780	723	2	requires	require	VBZ
nyp.33433082246780	723	3	steady	steady	JJ
nyp.33433082246780	723	4	boil-	boil-	IN
nyp.33433082246780	723	5	ing	ing	NNP
nyp.33433082246780	723	6	,	,	,
nyp.33433082246780	723	7	being	be	VBG
nyp.33433082246780	723	8	closely	closely	RB
nyp.33433082246780	723	9	covered	cover	VBN
nyp.33433082246780	723	10	,	,	,
nyp.33433082246780	723	11	and	and	CC
nyp.33433082246780	723	12	the	the	DT
nyp.33433082246780	723	13	cover	cover	NN
nyp.33433082246780	723	14	not	not	RB
nyp.33433082246780	723	15	to	to	TO
nyp.33433082246780	723	16	be	be	VB
nyp.33433082246780	723	17	removed	remove	VBN
nyp.33433082246780	723	18	until	until	IN
nyp.33433082246780	723	19	taken	take	VBN
nyp.33433082246780	723	20	up	up	RP
nyp.33433082246780	723	21	to	to	TO
nyp.33433082246780	723	22	serve	serve	VB
nyp.33433082246780	723	23	.	.	.
nyp.33433082246780	724	1	A	a	DT
nyp.33433082246780	724	2	very	very	RB
nyp.33433082246780	724	3	good	good	JJ
nyp.33433082246780	724	4	form	form	NN
nyp.33433082246780	724	5	of	of	IN
nyp.33433082246780	724	6	pot	pot	NN
nyp.33433082246780	724	7	-	-	HYPH
nyp.33433082246780	724	8	pie	pie	NN
nyp.33433082246780	724	9	.	.	.
nyp.33433082246780	725	1	SOYER	SOYER	NNP
nyp.33433082246780	725	2	'S	's	POS
nyp.33433082246780	725	3	RECIPE	RECIPE	NNP
nyp.33433082246780	725	4	FOR	for	IN
nyp.33433082246780	725	5	FORCE	FORCE	NNP
nyp.33433082246780	725	6	MEATS	meat	NNS
nyp.33433082246780	725	7	.	.	.
nyp.33433082246780	726	1	Take	take	VB
nyp.33433082246780	726	2	1	1	CD
nyp.33433082246780	726	3	£	£	$
nyp.33433082246780	726	4	lbs	lb	NNS
nyp.33433082246780	726	5	.	.	.
nyp.33433082246780	727	1	of	of	IN
nyp.33433082246780	727	2	lean	lean	JJ
nyp.33433082246780	727	3	veal	veal	NN
nyp.33433082246780	727	4	from	from	IN
nyp.33433082246780	727	5	the	the	DT
nyp.33433082246780	727	6	fillet	fillet	NN
nyp.33433082246780	727	7	,	,	,
nyp.33433082246780	727	8	and	and	CC
nyp.33433082246780	727	9	cut	cut	VBD
nyp.33433082246780	727	10	it	-PRON-	PRP
nyp.33433082246780	727	11	in	in	IN
nyp.33433082246780	727	12	long	long	JJ
nyp.33433082246780	727	13	thin	thin	JJ
nyp.33433082246780	727	14	slices	slice	NNS
nyp.33433082246780	727	15	;	;	:
nyp.33433082246780	727	16	scrape	scrape	VB
nyp.33433082246780	727	17	with	with	IN
nyp.33433082246780	727	18	a	a	DT
nyp.33433082246780	727	19	knife	knife	NN
nyp.33433082246780	727	20	till	till	IN
nyp.33433082246780	727	21	nothing	nothing	NN
nyp.33433082246780	727	22	but	but	IN
nyp.33433082246780	727	23	the	the	DT
nyp.33433082246780	727	24	fibre	fibre	NN
nyp.33433082246780	727	25	remains	remain	VBZ
nyp.33433082246780	727	26	;	;	:
nyp.33433082246780	727	27	put	put	VB
nyp.33433082246780	727	28	it	-PRON-	PRP
nyp.33433082246780	727	29	in	in	IN
nyp.33433082246780	727	30	a	a	DT
nyp.33433082246780	727	31	mortar	mortar	NN
nyp.33433082246780	727	32	,	,	,
nyp.33433082246780	727	33	pound	pound	VB
nyp.33433082246780	727	34	it	-PRON-	PRP
nyp.33433082246780	727	35	10	10	CD
nyp.33433082246780	727	36	minutes	minute	NNS
nyp.33433082246780	727	37	,	,	,
nyp.33433082246780	727	38	or	or	CC
nyp.33433082246780	727	39	until	until	IN
nyp.33433082246780	727	40	in	in	IN
nyp.33433082246780	727	41	a	a	DT
nyp.33433082246780	727	42	puree	puree	NN
nyp.33433082246780	727	43	;	;	:
nyp.33433082246780	727	44	pass	pass	VB
nyp.33433082246780	727	45	it	-PRON-	PRP
nyp.33433082246780	727	46	through	through	IN
nyp.33433082246780	727	47	a	a	DT
nyp.33433082246780	727	48	wire	wire	NN
nyp.33433082246780	727	49	sieve	sieve	NN
nyp.33433082246780	727	50	(	(	-LRB-
nyp.33433082246780	727	51	use	use	VB
nyp.33433082246780	727	52	the	the	DT
nyp.33433082246780	727	53	remainder	remainder	NN
nyp.33433082246780	727	54	in	in	IN
nyp.33433082246780	727	55	stock	stock	NN
nyp.33433082246780	727	56	)	)	-RRB-
nyp.33433082246780	727	57	;	;	:
nyp.33433082246780	727	58	then	then	RB
nyp.33433082246780	727	59	take	take	VB
nyp.33433082246780	727	60	1	1	CD
nyp.33433082246780	727	61	lb	lb	NN
nyp.33433082246780	727	62	.	.	.
nyp.33433082246780	728	1	of	of	IN
nyp.33433082246780	728	2	good	good	JJ
nyp.33433082246780	728	3	fresh	fresh	JJ
nyp.33433082246780	728	4	beef	beef	NN
nyp.33433082246780	728	5	suet	suet	NN
nyp.33433082246780	728	6	,	,	,
nyp.33433082246780	728	7	which	which	WDT
nyp.33433082246780	728	8	skin	skin	NN
nyp.33433082246780	728	9	,	,	,
nyp.33433082246780	728	10	shred	shred	JJ
nyp.33433082246780	728	11	,	,	,
nyp.33433082246780	728	12	and	and	CC
nyp.33433082246780	728	13	chop	chop	VB
nyp.33433082246780	728	14	very	very	RB
nyp.33433082246780	728	15	fine	fine	RB
nyp.33433082246780	728	16	;	;	:
nyp.33433082246780	728	17	put	put	VB
nyp.33433082246780	728	18	it	-PRON-	PRP
nyp.33433082246780	728	19	in	in	IN
nyp.33433082246780	728	20	a	a	DT
nyp.33433082246780	728	21	mortar	mortar	NN
nyp.33433082246780	728	22	and	and	CC
nyp.33433082246780	728	23	pound	pound	VB
nyp.33433082246780	728	24	it	-PRON-	PRP
nyp.33433082246780	728	25	;	;	:
nyp.33433082246780	728	26	then	then	RB
nyp.33433082246780	728	27	add	add	VB
nyp.33433082246780	728	28	6	6	CD
nyp.33433082246780	728	29	oz	oz	NN
nyp.33433082246780	728	30	.	.	.
nyp.33433082246780	729	1	of	of	IN
nyp.33433082246780	729	2	panada	panada	NNP
nyp.33433082246780	729	3	(	(	-LRB-
nyp.33433082246780	729	4	that	that	RB
nyp.33433082246780	729	5	is	is	RB
nyp.33433082246780	729	6	,	,	,
nyp.33433082246780	729	7	bread	bread	NN
nyp.33433082246780	729	8	soaked	soak	VBN
nyp.33433082246780	729	9	in	in	IN
nyp.33433082246780	729	10	milk	milk	NN
nyp.33433082246780	729	11	,	,	,
nyp.33433082246780	729	12	and	and	CC
nyp.33433082246780	729	13	boiled	boil	VBD
nyp.33433082246780	729	14	till	till	IN
nyp.33433082246780	729	15	nearly	nearly	RB
nyp.33433082246780	729	16	dry	dry	JJ
nyp.33433082246780	729	17	)	)	-RRB-
nyp.33433082246780	729	18	with	with	IN
nyp.33433082246780	729	19	the	the	DT
nyp.33433082246780	729	20	suet	suet	NN
nyp.33433082246780	729	21	;	;	:
nyp.33433082246780	729	22	pound	pound	VB
nyp.33433082246780	729	23	them	-PRON-	PRP
nyp.33433082246780	729	24	well	well	RB
nyp.33433082246780	729	25	together	together	RB
nyp.33433082246780	729	26	,	,	,
nyp.33433082246780	729	27	and	and	CC
nyp.33433082246780	729	28	add	add	VB
nyp.33433082246780	729	29	the	the	DT
nyp.33433082246780	729	30	veal	veal	NN
nyp.33433082246780	729	31	;	;	:
nyp.33433082246780	729	32	season	season	NN
nyp.33433082246780	729	33	with	with	IN
nyp.33433082246780	729	34	1	1	CD
nyp.33433082246780	729	35	teaspoonful	teaspoonful	NN
nyp.33433082246780	729	36	of	of	IN
nyp.33433082246780	729	37	salt	salt	NN
nyp.33433082246780	729	38	,	,	,
nyp.33433082246780	729	39	1	1	CD
nyp.33433082246780	729	40	teaspoonful	teaspoonful	NN
nyp.33433082246780	729	41	of	of	IN
nyp.33433082246780	729	42	pepper	pepper	NN
nyp.33433082246780	729	43	,	,	,
nyp.33433082246780	729	44	i	i	PRP
nyp.33433082246780	729	45	that	that	DT
nyp.33433082246780	729	46	of	of	IN
nyp.33433082246780	729	47	nutmeg	nutmeg	NN
nyp.33433082246780	729	48	;	;	:
nyp.33433082246780	729	49	work	work	VB
nyp.33433082246780	729	50	all	all	RB
nyp.33433082246780	729	51	well	well	RB
nyp.33433082246780	729	52	together	together	RB
nyp.33433082246780	729	53	;	;	:
nyp.33433082246780	729	54	then	then	RB
nyp.33433082246780	729	55	add	add	VB
nyp.33433082246780	729	56	4	4	CD
nyp.33433082246780	729	57	eggs	egg	NNS
nyp.33433082246780	729	58	by	by	IN
nyp.33433082246780	729	59	degrees	degree	NNS
nyp.33433082246780	729	60	,	,	,
nyp.33433082246780	729	61	continually	continually	RB
nyp.33433082246780	729	62	pounding	pound	VBG
nyp.33433082246780	729	63	the	the	DT
nyp.33433082246780	729	64	contents	content	NNS
nyp.33433082246780	729	65	of	of	IN
nyp.33433082246780	729	66	the	the	DT
nyp.33433082246780	729	67	mortar	mortar	NN
nyp.33433082246780	729	68	.	.	.
nyp.33433082246780	730	1	When	when	WRB
nyp.33433082246780	730	2	well	well	RB
nyp.33433082246780	730	3	mixed	mixed	JJ
nyp.33433082246780	730	4	,	,	,
nyp.33433082246780	730	5	take	take	VB
nyp.33433082246780	730	6	a	a	DT
nyp.33433082246780	730	7	small	small	JJ
nyp.33433082246780	730	8	piece	piece	NN
nyp.33433082246780	730	9	in	in	IN
nyp.33433082246780	730	10	a	a	DT
nyp.33433082246780	730	11	spoon	spoon	NN
nyp.33433082246780	730	12	,	,	,
nyp.33433082246780	730	13	and	and	CC
nyp.33433082246780	730	14	poach	poach	VB
nyp.33433082246780	730	15	it	-PRON-	PRP
nyp.33433082246780	730	16	in	in	IN
nyp.33433082246780	730	17	some	some	DT
nyp.33433082246780	730	18	boiling	boiling	NN
nyp.33433082246780	730	19	water	water	NN
nyp.33433082246780	730	20	;	;	:
nyp.33433082246780	730	21	and	and	CC
nyp.33433082246780	730	22	if	if	IN
nyp.33433082246780	730	23	it	-PRON-	PRP
nyp.33433082246780	730	24	is	be	VBZ
nyp.33433082246780	730	25	delicate	delicate	JJ
nyp.33433082246780	730	26	,	,	,
nyp.33433082246780	730	27	firm	firm	JJ
nyp.33433082246780	730	28	,	,	,
nyp.33433082246780	730	29	and	and	CC
nyp.33433082246780	730	30	of	of	IN
nyp.33433082246780	730	31	a	a	DT
nyp.33433082246780	730	32	good	good	JJ
nyp.33433082246780	730	33	flavor	flavor	NN
nyp.33433082246780	730	34	,	,	,
nyp.33433082246780	730	35	it	-PRON-	PRP
nyp.33433082246780	730	36	is	be	VBZ
nyp.33433082246780	730	37	ready	ready	JJ
nyp.33433082246780	730	38	for	for	IN
nyp.33433082246780	730	39	use	use	NN
nyp.33433082246780	730	40	.	.	.
nyp.33433082246780	731	1	CROUTONS	CROUTONS	NNP
nyp.33433082246780	731	2	FOR	for	IN
nyp.33433082246780	731	3	SOUP	SOUP	NNP
nyp.33433082246780	731	4	.	.	.
nyp.33433082246780	732	1	In	in	IN
nyp.33433082246780	732	2	a	a	DT
nyp.33433082246780	732	3	frying	frying	NN
nyp.33433082246780	732	4	pan	pan	NN
nyp.33433082246780	732	5	have	have	VB
nyp.33433082246780	732	6	the	the	DT
nyp.33433082246780	732	7	depth	depth	NN
nyp.33433082246780	732	8	of	of	IN
nyp.33433082246780	732	9	an	an	DT
nyp.33433082246780	732	10	inch	inch	NN
nyp.33433082246780	732	11	of	of	IN
nyp.33433082246780	732	12	boiling	boil	VBG
nyp.33433082246780	732	13	fat	fat	NN
nyp.33433082246780	732	14	;	;	:
nyp.33433082246780	732	15	also	also	RB
nyp.33433082246780	732	16	have	have	VBP
nyp.33433082246780	732	17	prepared	prepare	VBN
nyp.33433082246780	732	18	slices	slice	NNS
nyp.33433082246780	732	19	of	of	IN
nyp.33433082246780	732	20	stale	stale	JJ
nyp.33433082246780	732	21	bread	bread	NN
nyp.33433082246780	732	22	cut	cut	VBN
nyp.33433082246780	732	23	up	up	RP
nyp.33433082246780	732	24	into	into	IN
nyp.33433082246780	732	25	little	little	JJ
nyp.33433082246780	732	26	half	half	JJ
nyp.33433082246780	732	27	-	-	HYPH
nyp.33433082246780	732	28	inch	inch	NN
nyp.33433082246780	732	29	squares	square	NNS
nyp.33433082246780	732	30	;	;	:
nyp.33433082246780	732	31	drop	drop	VB
nyp.33433082246780	732	32	into	into	IN
nyp.33433082246780	732	33	the	the	DT
nyp.33433082246780	732	34	frying	frying	NN
nyp.33433082246780	732	35	pan	pan	NN
nyp.33433082246780	732	36	enough	enough	JJ
nyp.33433082246780	732	37	of	of	IN
nyp.33433082246780	732	38	these	these	DT
nyp.33433082246780	732	39	bits	bit	NNS
nyp.33433082246780	732	40	of	of	IN
nyp.33433082246780	732	41	bread	bread	NN
nyp.33433082246780	732	42	to	to	TO
nyp.33433082246780	732	43	cover	cover	VB
nyp.33433082246780	732	44	the	the	DT
nyp.33433082246780	732	45	surface	surface	NN
nyp.33433082246780	732	46	of	of	IN
nyp.33433082246780	732	47	the	the	DT
nyp.33433082246780	732	48	fat	fat	NN
nyp.33433082246780	732	49	.	.	.
nyp.33433082246780	733	1	When	when	WRB
nyp.33433082246780	733	2	browned	brown	VBN
nyp.33433082246780	733	3	,	,	,
nyp.33433082246780	733	4	remove	remove	VB
nyp.33433082246780	733	5	with	with	IN
nyp.33433082246780	733	6	a	a	DT
nyp.33433082246780	733	7	skimmer	skimmer	NN
nyp.33433082246780	733	8	and	and	CC
nyp.33433082246780	733	9	drain	drain	NN
nyp.33433082246780	733	10	;	;	:
nyp.33433082246780	733	11	add	add	VB
nyp.33433082246780	733	12	to	to	IN
nyp.33433082246780	733	13	the	the	DT
nyp.33433082246780	733	14	hot	hot	JJ
nyp.33433082246780	733	15	soup	soup	NN
nyp.33433082246780	733	16	and	and	CC
nyp.33433082246780	733	17	serve	serve	VB
nyp.33433082246780	733	18	.	.	.
nyp.33433082246780	734	1	Some	some	DT
nyp.33433082246780	734	2	prefer	prefer	VBP
nyp.33433082246780	734	3	them	-PRON-	PRP
nyp.33433082246780	734	4	prepared	prepare	VBN
nyp.33433082246780	734	5	in	in	IN
nyp.33433082246780	734	6	this	this	DT
nyp.33433082246780	734	7	manner	manner	NN
nyp.33433082246780	734	8	:	:	:
nyp.33433082246780	734	9	Take	take	VB
nyp.33433082246780	734	10	very	very	RB
nyp.33433082246780	734	11	thin	thin	JJ
nyp.33433082246780	734	12	slices	slice	NNS
nyp.33433082246780	734	13	of	of	IN
nyp.33433082246780	734	14	bread	bread	NN
nyp.33433082246780	734	15	,	,	,
nyp.33433082246780	734	16	butter	butter	VB
nyp.33433082246780	734	17	them	-PRON-	PRP
nyp.33433082246780	734	18	well	well	RB
nyp.33433082246780	734	19	;	;	:
nyp.33433082246780	734	20	cut	cut	VB
nyp.33433082246780	734	21	them	-PRON-	PRP
nyp.33433082246780	734	22	up	up	RP
nyp.33433082246780	734	23	into	into	IN
nyp.33433082246780	734	24	little	little	JJ
nyp.33433082246780	734	25	squares	square	NNS
nyp.33433082246780	734	26	three	three	CD
nyp.33433082246780	734	27	fourths	fourth	NNS
nyp.33433082246780	734	28	of	of	IN
nyp.33433082246780	734	29	an	an	DT
nyp.33433082246780	734	30	inch	inch	NN
nyp.33433082246780	734	31	thick	thick	JJ
nyp.33433082246780	734	32	,	,	,
nyp.33433082246780	734	33	place	place	VB
nyp.33433082246780	734	34	them	-PRON-	PRP
nyp.33433082246780	734	35	in	in	IN
nyp.33433082246780	734	36	a	a	DT
nyp.33433082246780	734	37	baking	baking	NN
nyp.33433082246780	734	38	pan	pan	NN
nyp.33433082246780	734	39	,	,	,
nyp.33433082246780	734	40	buttered	butter	VBD
nyp.33433082246780	734	41	ide	ide	NNP
nyp.33433082246780	734	42	up	up	RP
nyp.33433082246780	734	43	,	,	,
nyp.33433082246780	734	44	and	and	CC
nyp.33433082246780	734	45	brown	brown	JJ
nyp.33433082246780	734	46	in	in	IN
nyp.33433082246780	734	47	a	a	DT
nyp.33433082246780	734	48	quick	quick	JJ
nyp.33433082246780	734	49	oven	oven	NN
nyp.33433082246780	734	50	.	.	.
nyp.33433082246780	735	1	38	38	CD
nyp.33433082246780	735	2	SOUPS	soup	NNS
nyp.33433082246780	735	3	WITHOUT	without	IN
nyp.33433082246780	735	4	MEAT	meat	NN
nyp.33433082246780	735	5	.	.	.
nyp.33433082246780	736	1	FISH	FISH	NNP
nyp.33433082246780	736	2	STOCK	STOCK	NNP
nyp.33433082246780	736	3	.	.	.
nyp.33433082246780	737	1	Place	place	VB
nyp.33433082246780	737	2	a	a	DT
nyp.33433082246780	737	3	saucepan	saucepan	NN
nyp.33433082246780	737	4	over	over	IN
nyp.33433082246780	737	5	the	the	DT
nyp.33433082246780	737	6	fire	fire	NN
nyp.33433082246780	737	7	with	with	IN
nyp.33433082246780	737	8	a	a	DT
nyp.33433082246780	737	9	good	good	JJ
nyp.33433082246780	737	10	sized	sized	JJ
nyp.33433082246780	737	11	piece	piece	NN
nyp.33433082246780	737	12	of	of	IN
nyp.33433082246780	737	13	sweet	sweet	JJ
nyp.33433082246780	737	14	butter	butter	NN
nyp.33433082246780	737	15	,	,	,
nyp.33433082246780	737	16	and	and	CC
nyp.33433082246780	737	17	a	a	DT
nyp.33433082246780	737	18	sliced	slice	VBN
nyp.33433082246780	737	19	onion	onion	NN
nyp.33433082246780	737	20	;	;	:
nyp.33433082246780	737	21	put	put	VBN
nyp.33433082246780	737	22	into	into	IN
nyp.33433082246780	737	23	that	that	DT
nyp.33433082246780	737	24	some	some	DT
nyp.33433082246780	737	25	sliced	slice	VBN
nyp.33433082246780	737	26	tomatoes	tomato	NNS
nyp.33433082246780	737	27	,	,	,
nyp.33433082246780	737	28	then	then	RB
nyp.33433082246780	737	29	add	add	VB
nyp.33433082246780	737	30	as	as	RB
nyp.33433082246780	737	31	many	many	JJ
nyp.33433082246780	737	32	different	different	JJ
nyp.33433082246780	737	33	kinds	kind	NNS
nyp.33433082246780	737	34	of	of	IN
nyp.33433082246780	737	35	small	small	JJ
nyp.33433082246780	737	36	fish	fish	NN
nyp.33433082246780	737	37	as	as	IN
nyp.33433082246780	737	38	you	-PRON-	PRP
nyp.33433082246780	737	39	can	can	MD
nyp.33433082246780	737	40	get	get	VB
nyp.33433082246780	737	41	—	—	:
nyp.33433082246780	737	42	oysters	oyster	NNS
nyp.33433082246780	737	43	,	,	,
nyp.33433082246780	737	44	clams	clam	NNS
nyp.33433082246780	737	45	,	,	,
nyp.33433082246780	737	46	smelts	smelt	NNS
nyp.33433082246780	737	47	,	,	,
nyp.33433082246780	737	48	pawns	pawn	NNS
nyp.33433082246780	737	49	,	,	,
nyp.33433082246780	737	50	crabs	crab	NNS
nyp.33433082246780	737	51	,	,	,
nyp.33433082246780	737	52	shrimps	shrimp	NNS
nyp.33433082246780	737	53	,	,	,
nyp.33433082246780	737	54	and	and	CC
nyp.33433082246780	737	55	all	all	DT
nyp.33433082246780	737	56	kinds	kind	NNS
nyp.33433082246780	737	57	of	of	IN
nyp.33433082246780	737	58	pan	pan	JJ
nyp.33433082246780	737	59	-	-	JJ
nyp.33433082246780	737	60	fish	fish	NN
nyp.33433082246780	737	61	;	;	:
nyp.33433082246780	737	62	cook	cook	VB
nyp.33433082246780	737	63	all	all	RB
nyp.33433082246780	737	64	together	together	RB
nyp.33433082246780	737	65	,	,	,
nyp.33433082246780	737	66	until	until	IN
nyp.33433082246780	737	67	the	the	DT
nyp.33433082246780	737	68	onions	onion	NNS
nyp.33433082246780	737	69	are	be	VBP
nyp.33433082246780	737	70	well	well	RB
nyp.33433082246780	737	71	browned	browned	JJ
nyp.33433082246780	737	72	:	:	:
nyp.33433082246780	737	73	then	then	RB
nyp.33433082246780	737	74	add	add	VB
nyp.33433082246780	737	75	a	a	DT
nyp.33433082246780	737	76	bunch	bunch	NN
nyp.33433082246780	737	77	of	of	IN
nyp.33433082246780	737	78	sweet	sweet	JJ
nyp.33433082246780	737	79	herbs	herb	NNS
nyp.33433082246780	737	80	,	,	,
nyp.33433082246780	737	81	salt	salt	NN
nyp.33433082246780	737	82	and	and	CC
nyp.33433082246780	737	83	pepper	pepper	NN
nyp.33433082246780	737	84	,	,	,
nyp.33433082246780	737	85	and	and	CC
nyp.33433082246780	737	86	sufficient	sufficient	JJ
nyp.33433082246780	737	87	water	water	NN
nyp.33433082246780	737	88	to	to	TO
nyp.33433082246780	737	89	make	make	VB
nyp.33433082246780	737	90	the	the	DT
nyp.33433082246780	737	91	required	require	VBN
nyp.33433082246780	737	92	amount	amount	NN
nyp.33433082246780	737	93	of	of	IN
nyp.33433082246780	737	94	stock	stock	NN
nyp.33433082246780	737	95	.	.	.
nyp.33433082246780	738	1	After	after	IN
nyp.33433082246780	738	2	this	this	DT
nyp.33433082246780	738	3	has	have	VBZ
nyp.33433082246780	738	4	cooked	cook	VBN
nyp.33433082246780	738	5	for	for	IN
nyp.33433082246780	738	6	half	half	PDT
nyp.33433082246780	738	7	an	an	DT
nyp.33433082246780	738	8	hour	hour	NN
nyp.33433082246780	738	9	pound	pound	NN
nyp.33433082246780	738	10	it	-PRON-	PRP
nyp.33433082246780	738	11	with	with	IN
nyp.33433082246780	738	12	a	a	DT
nyp.33433082246780	738	13	wooden	wooden	JJ
nyp.33433082246780	738	14	pestle	pestle	NN
nyp.33433082246780	738	15	,	,	,
nyp.33433082246780	738	16	then	then	RB
nyp.33433082246780	738	17	strain	strain	VB
nyp.33433082246780	738	18	and	and	CC
nyp.33433082246780	738	19	cook	cook	VB
nyp.33433082246780	738	20	again	again	RB
nyp.33433082246780	738	21	until	until	IN
nyp.33433082246780	738	22	it	-PRON-	PRP
nyp.33433082246780	738	23	jellies	jelly	VBZ
nyp.33433082246780	738	24	.	.	.
nyp.33433082246780	739	1	FISH	FISH	NNP
nyp.33433082246780	739	2	SOUP	SOUP	NNP
nyp.33433082246780	739	3	.	.	.
nyp.33433082246780	740	1	Select	select	VB
nyp.33433082246780	740	2	a	a	DT
nyp.33433082246780	740	3	large	large	JJ
nyp.33433082246780	740	4	,	,	,
nyp.33433082246780	740	5	fine	fine	JJ
nyp.33433082246780	740	6	fish	fish	NN
nyp.33433082246780	740	7	,	,	,
nyp.33433082246780	740	8	clean	clean	VB
nyp.33433082246780	740	9	it	-PRON-	PRP
nyp.33433082246780	740	10	thoroughly	thoroughly	RB
nyp.33433082246780	740	11	,	,	,
nyp.33433082246780	740	12	put	put	VBD
nyp.33433082246780	740	13	it	-PRON-	PRP
nyp.33433082246780	740	14	over	over	IN
nyp.33433082246780	740	15	the	the	DT
nyp.33433082246780	740	16	fire	fire	NN
nyp.33433082246780	740	17	with	with	IN
nyp.33433082246780	740	18	a	a	DT
nyp.33433082246780	740	19	suffi-	suffi-	JJ
nyp.33433082246780	740	20	cient	cient	NN
nyp.33433082246780	740	21	quantity	quantity	NN
nyp.33433082246780	740	22	of	of	IN
nyp.33433082246780	740	23	water	water	NN
nyp.33433082246780	740	24	,	,	,
nyp.33433082246780	740	25	allowing	allow	VBG
nyp.33433082246780	740	26	for	for	IN
nyp.33433082246780	740	27	each	each	DT
nyp.33433082246780	740	28	pound	pound	NN
nyp.33433082246780	740	29	of	of	IN
nyp.33433082246780	740	30	fish	fish	NN
nyp.33433082246780	740	31	one	one	CD
nyp.33433082246780	740	32	quart	quart	NN
nyp.33433082246780	740	33	of	of	IN
nyp.33433082246780	740	34	water	water	NN
nyp.33433082246780	740	35	;	;	:
nyp.33433082246780	740	36	add	add	VB
nyp.33433082246780	740	37	an	an	DT
nyp.33433082246780	740	38	onion	onion	NN
nyp.33433082246780	740	39	cut	cut	NN
nyp.33433082246780	740	40	fine	fine	RB
nyp.33433082246780	740	41	,	,	,
nyp.33433082246780	740	42	and	and	CC
nyp.33433082246780	740	43	a	a	DT
nyp.33433082246780	740	44	bunch	bunch	NN
nyp.33433082246780	740	45	of	of	IN
nyp.33433082246780	740	46	sweet	sweet	JJ
nyp.33433082246780	740	47	herbs	herb	NNS
nyp.33433082246780	740	48	.	.	.
nyp.33433082246780	741	1	When	when	WRB
nyp.33433082246780	741	2	the	the	DT
nyp.33433082246780	741	3	fish	fish	NN
nyp.33433082246780	741	4	is	be	VBZ
nyp.33433082246780	741	5	cooked	cook	VBN
nyp.33433082246780	741	6	,	,	,
nyp.33433082246780	741	7	and	and	CC
nyp.33433082246780	741	8	is	be	VBZ
nyp.33433082246780	741	9	quite	quite	RB
nyp.33433082246780	741	10	tasteless	tasteless	JJ
nyp.33433082246780	741	11	,	,	,
nyp.33433082246780	741	12	strain	strain	VB
nyp.33433082246780	741	13	all	all	RB
nyp.33433082246780	741	14	through	through	IN
nyp.33433082246780	741	15	a	a	DT
nyp.33433082246780	741	16	colander	colander	NN
nyp.33433082246780	741	17	,	,	,
nyp.33433082246780	741	18	return	return	VB
nyp.33433082246780	741	19	to	to	IN
nyp.33433082246780	741	20	the	the	DT
nyp.33433082246780	741	21	fire	fire	NN
nyp.33433082246780	741	22	,	,	,
nyp.33433082246780	741	23	add	add	VB
nyp.33433082246780	741	24	some	some	DT
nyp.33433082246780	741	25	butter	butter	NN
nyp.33433082246780	741	26	,	,	,
nyp.33433082246780	741	27	salt	salt	NN
nyp.33433082246780	741	28	and	and	CC
nyp.33433082246780	741	29	pepper	pepper	NN
nyp.33433082246780	741	30	to	to	TO
nyp.33433082246780	741	31	taste	taste	VB
nyp.33433082246780	741	32	.	.	.
nyp.33433082246780	742	1	A	a	DT
nyp.33433082246780	742	2	small	small	JJ
nyp.33433082246780	742	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	742	4	of	of	IN
nyp.33433082246780	742	5	Worcestershire	Worcestershire	NNP
nyp.33433082246780	742	6	sauce	sauce	NN
nyp.33433082246780	742	7	may	may	MD
nyp.33433082246780	742	8	be	be	VB
nyp.33433082246780	742	9	added	add	VBN
nyp.33433082246780	742	10	if	if	IN
nyp.33433082246780	742	11	liked	like	VBN
nyp.33433082246780	742	12	.	.	.
nyp.33433082246780	743	1	Served	serve	VBN
nyp.33433082246780	743	2	with	with	IN
nyp.33433082246780	743	3	small	small	JJ
nyp.33433082246780	743	4	squares	square	NNS
nyp.33433082246780	743	5	of	of	IN
nyp.33433082246780	743	6	fried	fry	VBN
nyp.33433082246780	743	7	bread	bread	NN
nyp.33433082246780	743	8	and	and	CC
nyp.33433082246780	743	9	thin	thin	JJ
nyp.33433082246780	743	10	slices	slice	NNS
nyp.33433082246780	743	11	of	of	IN
nyp.33433082246780	743	12	lemon	lemon	NN
nyp.33433082246780	743	13	.	.	.
nyp.33433082246780	744	1	LOBSTER	LOBSTER	NNP
nyp.33433082246780	744	2	SOUP	SOUP	NNP
nyp.33433082246780	744	3	,	,	,
nyp.33433082246780	744	4	OR	or	CC
nyp.33433082246780	744	5	BISQUE	BISQUE	NNP
nyp.33433082246780	744	6	.	.	.
nyp.33433082246780	745	1	Have	have	VBP
nyp.33433082246780	745	2	ready	ready	JJ
nyp.33433082246780	745	3	a	a	DT
nyp.33433082246780	745	4	good	good	JJ
nyp.33433082246780	745	5	broth	broth	NN
nyp.33433082246780	745	6	made	make	VBN
nyp.33433082246780	745	7	of	of	IN
nyp.33433082246780	745	8	three	three	CD
nyp.33433082246780	745	9	pounds	pound	NNS
nyp.33433082246780	745	10	of	of	IN
nyp.33433082246780	745	11	veal	veal	NN
nyp.33433082246780	745	12	boiled	boil	VBN
nyp.33433082246780	745	13	slowly	slowly	RB
nyp.33433082246780	745	14	in	in	RB
nyp.33433082246780	745	15	as	as	RB
nyp.33433082246780	745	16	much	much	JJ
nyp.33433082246780	745	17	water	water	NN
nyp.33433082246780	745	18	as	as	IN
nyp.33433082246780	745	19	will	will	MD
nyp.33433082246780	745	20	cover	cover	VB
nyp.33433082246780	745	21	it	-PRON-	PRP
nyp.33433082246780	745	22	,	,	,
nyp.33433082246780	745	23	till	till	IN
nyp.33433082246780	745	24	the	the	DT
nyp.33433082246780	745	25	meat	meat	NN
nyp.33433082246780	745	26	is	be	VBZ
nyp.33433082246780	745	27	reduced	reduce	VBN
nyp.33433082246780	745	28	to	to	IN
nyp.33433082246780	745	29	shreds	shred	NNS
nyp.33433082246780	745	30	.	.	.
nyp.33433082246780	746	1	It	-PRON-	PRP
nyp.33433082246780	746	2	must	must	MD
nyp.33433082246780	746	3	then	then	RB
nyp.33433082246780	746	4	be	be	VB
nyp.33433082246780	746	5	well	well	RB
nyp.33433082246780	746	6	strained	strained	JJ
nyp.33433082246780	746	7	.	.	.
nyp.33433082246780	747	1	Having	have	VBG
nyp.33433082246780	747	2	boiled	boil	VBN
nyp.33433082246780	747	3	one	one	CD
nyp.33433082246780	747	4	fine	fine	JJ
nyp.33433082246780	747	5	middle	middle	JJ
nyp.33433082246780	747	6	-	-	HYPH
nyp.33433082246780	747	7	sized	sized	JJ
nyp.33433082246780	747	8	lobster	lobster	NN
nyp.33433082246780	747	9	,	,	,
nyp.33433082246780	747	10	extract	extract	VB
nyp.33433082246780	747	11	all	all	PDT
nyp.33433082246780	747	12	the	the	DT
nyp.33433082246780	747	13	meat	meat	NN
nyp.33433082246780	747	14	from	from	IN
nyp.33433082246780	747	15	the	the	DT
nyp.33433082246780	747	16	body	body	NN
nyp.33433082246780	747	17	and	and	CC
nyp.33433082246780	747	18	claws	claws	NN
nyp.33433082246780	747	19	.	.	.
nyp.33433082246780	748	1	Bruise	bruise	VB
nyp.33433082246780	748	2	part	part	NN
nyp.33433082246780	748	3	of	of	IN
nyp.33433082246780	748	4	the	the	DT
nyp.33433082246780	748	5	coral	coral	NN
nyp.33433082246780	748	6	in	in	IN
nyp.33433082246780	748	7	a	a	DT
nyp.33433082246780	748	8	mortar	mortar	NN
nyp.33433082246780	748	9	,	,	,
nyp.33433082246780	748	10	and	and	CC
nyp.33433082246780	748	11	also	also	RB
nyp.33433082246780	748	12	an	an	DT
nyp.33433082246780	748	13	equal	equal	JJ
nyp.33433082246780	748	14	quan-	quan-	NN
nyp.33433082246780	748	15	tity	tity	NN
nyp.33433082246780	748	16	of	of	IN
nyp.33433082246780	748	17	the	the	DT
nyp.33433082246780	748	18	meat	meat	NN
nyp.33433082246780	748	19	.	.	.
nyp.33433082246780	749	1	Mix	mix	VB
nyp.33433082246780	749	2	them	-PRON-	PRP
nyp.33433082246780	749	3	well	well	RB
nyp.33433082246780	749	4	together	together	RB
nyp.33433082246780	749	5	.	.	.
nyp.33433082246780	750	1	Add	add	VB
nyp.33433082246780	750	2	mace	mace	NN
nyp.33433082246780	750	3	,	,	,
nyp.33433082246780	750	4	cayenne	cayenne	NN
nyp.33433082246780	750	5	,	,	,
nyp.33433082246780	750	6	salt	salt	NN
nyp.33433082246780	750	7	and	and	CC
nyp.33433082246780	750	8	pepper	pepper	NN
nyp.33433082246780	750	9	,	,	,
nyp.33433082246780	750	10	and	and	CC
nyp.33433082246780	750	11	make	make	VB
nyp.33433082246780	750	12	them	-PRON-	PRP
nyp.33433082246780	750	13	up	up	RP
nyp.33433082246780	750	14	into	into	IN
nyp.33433082246780	750	15	force	force	NN
nyp.33433082246780	750	16	-	-	HYPH
nyp.33433082246780	750	17	meat	meat	NN
nyp.33433082246780	750	18	balls	ball	NNS
nyp.33433082246780	750	19	,	,	,
nyp.33433082246780	750	20	binding	bind	VBG
nyp.33433082246780	750	21	the	the	DT
nyp.33433082246780	750	22	mixture	mixture	NN
nyp.33433082246780	750	23	with	with	IN
nyp.33433082246780	750	24	the	the	DT
nyp.33433082246780	750	25	yolk	yolk	NN
nyp.33433082246780	750	26	of	of	IN
nyp.33433082246780	750	27	an	an	DT
nyp.33433082246780	750	28	egg	egg	NN
nyp.33433082246780	750	29	slightly	slightly	RB
nyp.33433082246780	750	30	beaten	beat	VBN
nyp.33433082246780	750	31	.	.	.
nyp.33433082246780	751	1	Take	take	VB
nyp.33433082246780	751	2	three	three	CD
nyp.33433082246780	751	3	quarts	quart	NNS
nyp.33433082246780	751	4	of	of	IN
nyp.33433082246780	751	5	the	the	DT
nyp.33433082246780	751	6	veal	veal	NN
nyp.33433082246780	751	7	broth	broth	NN
nyp.33433082246780	751	8	,	,	,
nyp.33433082246780	751	9	and	and	CC
nyp.33433082246780	751	10	put	put	VBD
nyp.33433082246780	751	11	into	into	IN
nyp.33433082246780	751	12	it	-PRON-	PRP
nyp.33433082246780	751	13	the	the	DT
nyp.33433082246780	751	14	meat	meat	NN
nyp.33433082246780	751	15	of	of	IN
nyp.33433082246780	751	16	the	the	DT
nyp.33433082246780	751	17	lobster	lobster	NN
nyp.33433082246780	751	18	cut	cut	VBN
nyp.33433082246780	751	19	into	into	IN
nyp.33433082246780	751	20	mouthfuls	mouthful	NNS
nyp.33433082246780	751	21	.	.	.
nyp.33433082246780	752	1	Boil	boil	VB
nyp.33433082246780	752	2	it	-PRON-	PRP
nyp.33433082246780	752	3	together	together	RB
nyp.33433082246780	752	4	about	about	RB
nyp.33433082246780	752	5	twenty	twenty	CD
nyp.33433082246780	752	6	minutes	minute	NNS
nyp.33433082246780	752	7	.	.	.
nyp.33433082246780	753	1	Then	then	RB
nyp.33433082246780	753	2	thicken	thicken	VB
nyp.33433082246780	753	3	it	-PRON-	PRP
nyp.33433082246780	753	4	with	with	IN
nyp.33433082246780	753	5	the	the	DT
nyp.33433082246780	753	6	remaining	remain	VBG
nyp.33433082246780	753	7	coral	coral	NN
nyp.33433082246780	753	8	(	(	-LRB-
nyp.33433082246780	753	9	which	which	WDT
nyp.33433082246780	753	10	you	-PRON-	PRP
nyp.33433082246780	753	11	must	must	MD
nyp.33433082246780	753	12	first	first	RB
nyp.33433082246780	753	13	rub	rub	VB
nyp.33433082246780	753	14	through	through	IN
nyp.33433082246780	753	15	a	a	DT
nyp.33433082246780	753	16	sieve	sieve	NN
nyp.33433082246780	753	17	)	)	-RRB-
nyp.33433082246780	753	18	,	,	,
nyp.33433082246780	753	19	and	and	CC
nyp.33433082246780	753	20	add	add	VB
nyp.33433082246780	753	21	the	the	DT
nyp.33433082246780	753	22	force	force	NN
nyp.33433082246780	753	23	-	-	HYPH
nyp.33433082246780	753	24	meat	meat	NN
nyp.33433082246780	753	25	balls	ball	NNS
nyp.33433082246780	753	26	and	and	CC
nyp.33433082246780	753	27	a	a	DT
nyp.33433082246780	753	28	little	little	JJ
nyp.33433082246780	753	29	butter	butter	NN
nyp.33433082246780	753	30	rolled	roll	VBN
nyp.33433082246780	753	31	in	in	IN
nyp.33433082246780	753	32	flour	flour	NN
nyp.33433082246780	753	33	.	.	.
nyp.33433082246780	754	1	Simmer	simmer	VB
nyp.33433082246780	754	2	it	-PRON-	PRP
nyp.33433082246780	754	3	gently	gently	RB
nyp.33433082246780	754	4	for	for	IN
nyp.33433082246780	754	5	ten	ten	CD
nyp.33433082246780	754	6	minutes	minute	NNS
nyp.33433082246780	754	7	but	but	CC
nyp.33433082246780	754	8	do	do	VBP
nyp.33433082246780	754	9	not	not	RB
nyp.33433082246780	754	10	let	let	VB
nyp.33433082246780	754	11	it	-PRON-	PRP
nyp.33433082246780	754	12	come	come	VB
nyp.33433082246780	754	13	to	to	IN
nyp.33433082246780	754	14	a	a	DT
nyp.33433082246780	754	15	boil	boil	NN
nyp.33433082246780	754	16	,	,	,
nyp.33433082246780	754	17	as	as	IN
nyp.33433082246780	754	18	that	that	DT
nyp.33433082246780	754	19	will	will	MD
nyp.33433082246780	754	20	injure	injure	VB
nyp.33433082246780	754	21	the	the	DT
nyp.33433082246780	754	22	color	color	NN
nyp.33433082246780	754	23	.	.	.
nyp.33433082246780	755	1	Serve	serve	VB
nyp.33433082246780	755	2	with	with	IN
nyp.33433082246780	755	3	small	small	JJ
nyp.33433082246780	755	4	dice	dice	NNS
nyp.33433082246780	755	5	of	of	IN
nyp.33433082246780	755	6	bread	bread	NN
nyp.33433082246780	755	7	fried	fry	VBN
nyp.33433082246780	755	8	brown	brown	NNP
nyp.33433082246780	755	9	in	in	IN
nyp.33433082246780	755	10	butter	butter	NN
nyp.33433082246780	755	11	.	.	.
nyp.33433082246780	756	1	OYSTER	OYSTER	NNP
nyp.33433082246780	756	2	SOUP	SOUP	NNP
nyp.33433082246780	756	3	.	.	.
nyp.33433082246780	757	1	No	no	UH
nyp.33433082246780	757	2	.	.	.
nyp.33433082246780	758	1	x.	x.	NNP
nyp.33433082246780	759	1	Two	two	CD
nyp.33433082246780	759	2	quarts	quart	NNS
nyp.33433082246780	759	3	of	of	IN
nyp.33433082246780	759	4	oysters	oyster	NNS
nyp.33433082246780	759	5	,	,	,
nyp.33433082246780	759	6	one	one	CD
nyp.33433082246780	759	7	quart	quart	NN
nyp.33433082246780	759	8	of	of	IN
nyp.33433082246780	759	9	milk	milk	NN
nyp.33433082246780	759	10	,	,	,
nyp.33433082246780	759	11	two	two	CD
nyp.33433082246780	759	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	759	13	of	of	IN
nyp.33433082246780	759	14	butter	butter	NN
nyp.33433082246780	759	15	,	,	,
nyp.33433082246780	759	16	one	one	CD
nyp.33433082246780	759	17	teacupful	teacupful	NN
nyp.33433082246780	759	18	of	of	IN
nyp.33433082246780	759	19	hot	hot	JJ
nyp.33433082246780	759	20	water	water	NN
nyp.33433082246780	759	21	;	;	:
nyp.33433082246780	759	22	pepper	pepper	NN
nyp.33433082246780	759	23	,	,	,
nyp.33433082246780	759	24	salt	salt	NN
nyp.33433082246780	759	25	.	.	.
nyp.33433082246780	760	1	SOUPS	soup	NNS
nyp.33433082246780	760	2	WITHOUT	without	IN
nyp.33433082246780	760	3	MEAT	meat	NN
nyp.33433082246780	760	4	.	.	.
nyp.33433082246780	761	1	39	39	CD
nyp.33433082246780	761	2	Strain	strain	VBP
nyp.33433082246780	761	3	all	all	PDT
nyp.33433082246780	761	4	the	the	DT
nyp.33433082246780	761	5	liquor	liquor	NN
nyp.33433082246780	761	6	from	from	IN
nyp.33433082246780	761	7	the	the	DT
nyp.33433082246780	761	8	oysters	oyster	NNS
nyp.33433082246780	761	9	;	;	:
nyp.33433082246780	761	10	add	add	VB
nyp.33433082246780	761	11	the	the	DT
nyp.33433082246780	761	12	water	water	NN
nyp.33433082246780	761	13	,	,	,
nyp.33433082246780	761	14	and	and	CC
nyp.33433082246780	761	15	heat	heat	NN
nyp.33433082246780	761	16	.	.	.
nyp.33433082246780	762	1	When	when	WRB
nyp.33433082246780	762	2	near	near	IN
nyp.33433082246780	762	3	the	the	DT
nyp.33433082246780	762	4	boil	boil	NN
nyp.33433082246780	762	5	,	,	,
nyp.33433082246780	762	6	add	add	VB
nyp.33433082246780	762	7	the	the	DT
nyp.33433082246780	762	8	seasoning	seasoning	NN
nyp.33433082246780	762	9	,	,	,
nyp.33433082246780	762	10	then	then	RB
nyp.33433082246780	762	11	the	the	DT
nyp.33433082246780	762	12	oysters	oyster	NNS
nyp.33433082246780	762	13	.	.	.
nyp.33433082246780	763	1	Cook	cook	VB
nyp.33433082246780	763	2	about	about	RB
nyp.33433082246780	763	3	five	five	CD
nyp.33433082246780	763	4	minutes	minute	NNS
nyp.33433082246780	763	5	from	from	IN
nyp.33433082246780	763	6	the	the	DT
nyp.33433082246780	763	7	time	time	NN
nyp.33433082246780	763	8	they	-PRON-	PRP
nyp.33433082246780	763	9	begin	begin	VBP
nyp.33433082246780	763	10	to	to	TO
nyp.33433082246780	763	11	simmer	simmer	VB
nyp.33433082246780	763	12	,	,	,
nyp.33433082246780	763	13	until	until	IN
nyp.33433082246780	763	14	they	-PRON-	PRP
nyp.33433082246780	763	15	"	"	``
nyp.33433082246780	763	16	ruffle	ruffle	VBP
nyp.33433082246780	763	17	.	.	.
nyp.33433082246780	763	18	"	"	''
nyp.33433082246780	764	1	Stir	stir	VB
nyp.33433082246780	764	2	in	in	IN
nyp.33433082246780	764	3	the	the	DT
nyp.33433082246780	764	4	butter	butter	NN
nyp.33433082246780	764	5	,	,	,
nyp.33433082246780	764	6	cook	cook	VB
nyp.33433082246780	764	7	one	one	CD
nyp.33433082246780	764	8	minute	minute	NN
nyp.33433082246780	764	9	,	,	,
nyp.33433082246780	764	10	and	and	CC
nyp.33433082246780	764	11	pour	pour	VB
nyp.33433082246780	764	12	into	into	IN
nyp.33433082246780	764	13	the	the	DT
nyp.33433082246780	764	14	tureen	tureen	NN
nyp.33433082246780	764	15	.	.	.
nyp.33433082246780	765	1	Stir	stir	VB
nyp.33433082246780	765	2	in	in	IN
nyp.33433082246780	765	3	the	the	DT
nyp.33433082246780	765	4	boiling	boiling	NN
nyp.33433082246780	765	5	milk	milk	NN
nyp.33433082246780	765	6	,	,	,
nyp.33433082246780	765	7	and	and	CC
nyp.33433082246780	765	8	send	send	VB
nyp.33433082246780	765	9	to	to	IN
nyp.33433082246780	765	10	table	table	NN
nyp.33433082246780	765	11	.	.	.
nyp.33433082246780	766	1	Some	some	DT
nyp.33433082246780	766	2	prefer	prefer	VBP
nyp.33433082246780	766	3	all	all	DT
nyp.33433082246780	766	4	water	water	NN
nyp.33433082246780	766	5	in	in	IN
nyp.33433082246780	766	6	place	place	NN
nyp.33433082246780	766	7	of	of	IN
nyp.33433082246780	766	8	milk	milk	NN
nyp.33433082246780	766	9	.	.	.
nyp.33433082246780	767	1	OYSTER	OYSTER	NNP
nyp.33433082246780	767	2	SOUP	SOUP	NNP
nyp.33433082246780	767	3	.	.	.
nyp.33433082246780	768	1	No	no	UH
nyp.33433082246780	768	2	.	.	.
nyp.33433082246780	769	1	2	2	LS
nyp.33433082246780	769	2	.	.	.
nyp.33433082246780	770	1	Scald	scald	VB
nyp.33433082246780	770	2	one	one	CD
nyp.33433082246780	770	3	gallon	gallon	NN
nyp.33433082246780	770	4	of	of	IN
nyp.33433082246780	770	5	oysters	oyster	NNS
nyp.33433082246780	770	6	in	in	IN
nyp.33433082246780	770	7	their	-PRON-	PRP$
nyp.33433082246780	770	8	own	own	JJ
nyp.33433082246780	770	9	liquor	liquor	NN
nyp.33433082246780	770	10	.	.	.
nyp.33433082246780	771	1	Add	add	VB
nyp.33433082246780	771	2	one	one	CD
nyp.33433082246780	771	3	quart	quart	NN
nyp.33433082246780	771	4	of	of	IN
nyp.33433082246780	771	5	rich	rich	JJ
nyp.33433082246780	771	6	milk	milk	NN
nyp.33433082246780	771	7	to	to	IN
nyp.33433082246780	771	8	the	the	DT
nyp.33433082246780	771	9	liquor	liquor	NN
nyp.33433082246780	771	10	,	,	,
nyp.33433082246780	771	11	and	and	CC
nyp.33433082246780	771	12	when	when	WRB
nyp.33433082246780	771	13	it	-PRON-	PRP
nyp.33433082246780	771	14	comes	come	VBZ
nyp.33433082246780	771	15	to	to	IN
nyp.33433082246780	771	16	a	a	DT
nyp.33433082246780	771	17	boil	boil	NN
nyp.33433082246780	771	18	,	,	,
nyp.33433082246780	771	19	skim	skim	VB
nyp.33433082246780	771	20	out	out	RP
nyp.33433082246780	771	21	the	the	DT
nyp.33433082246780	771	22	oysters	oyster	NNS
nyp.33433082246780	771	23	and	and	CC
nyp.33433082246780	771	24	set	set	VB
nyp.33433082246780	771	25	aside	aside	RB
nyp.33433082246780	771	26	.	.	.
nyp.33433082246780	772	1	Add	add	VB
nyp.33433082246780	772	2	the	the	DT
nyp.33433082246780	772	3	yolks	yolk	NNS
nyp.33433082246780	772	4	of	of	IN
nyp.33433082246780	772	5	four	four	CD
nyp.33433082246780	772	6	eggs	egg	NNS
nyp.33433082246780	772	7	,	,	,
nyp.33433082246780	772	8	two	two	CD
nyp.33433082246780	772	9	good	good	JJ
nyp.33433082246780	772	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	772	11	of	of	IN
nyp.33433082246780	772	12	butter	butter	NN
nyp.33433082246780	772	13	,	,	,
nyp.33433082246780	772	14	and	and	CC
nyp.33433082246780	772	15	one	one	CD
nyp.33433082246780	772	16	of	of	IN
nyp.33433082246780	772	17	flour	flour	NN
nyp.33433082246780	772	18	,	,	,
nyp.33433082246780	772	19	all	all	DT
nyp.33433082246780	772	20	mixed	mixed	JJ
nyp.33433082246780	772	21	well	well	RB
nyp.33433082246780	772	22	together	together	RB
nyp.33433082246780	772	23	,	,	,
nyp.33433082246780	772	24	but	but	CC
nyp.33433082246780	772	25	in	in	IN
nyp.33433082246780	772	26	this	this	DT
nyp.33433082246780	772	27	order	order	NN
nyp.33433082246780	772	28	—	—	:
nyp.33433082246780	772	29	first	first	RB
nyp.33433082246780	772	30	,	,	,
nyp.33433082246780	772	31	the	the	DT
nyp.33433082246780	772	32	milk	milk	NN
nyp.33433082246780	772	33	,	,	,
nyp.33433082246780	772	34	then	then	RB
nyp.33433082246780	772	35	,	,	,
nyp.33433082246780	772	36	after	after	IN
nyp.33433082246780	772	37	beating	beat	VBG
nyp.33433082246780	772	38	the	the	DT
nyp.33433082246780	772	39	eggs	egg	NNS
nyp.33433082246780	772	40	,	,	,
nyp.33433082246780	772	41	add	add	VB
nyp.33433082246780	772	42	a	a	DT
nyp.33433082246780	772	43	little	little	JJ
nyp.33433082246780	772	44	of	of	IN
nyp.33433082246780	772	45	the	the	DT
nyp.33433082246780	772	46	hot	hot	JJ
nyp.33433082246780	772	47	liquor	liquor	NN
nyp.33433082246780	772	48	to	to	IN
nyp.33433082246780	772	49	them	-PRON-	PRP
nyp.33433082246780	772	50	gradually	gradually	RB
nyp.33433082246780	772	51	,	,	,
nyp.33433082246780	772	52	and	and	CC
nyp.33433082246780	772	53	stir	stir	VB
nyp.33433082246780	772	54	them	-PRON-	PRP
nyp.33433082246780	772	55	rapidly	rapidly	RB
nyp.33433082246780	772	56	into	into	IN
nyp.33433082246780	772	57	the	the	DT
nyp.33433082246780	772	58	soup	soup	NN
nyp.33433082246780	772	59	.	.	.
nyp.33433082246780	773	1	Lastly	lastly	RB
nyp.33433082246780	773	2	,	,	,
nyp.33433082246780	773	3	add	add	VB
nyp.33433082246780	773	4	the	the	DT
nyp.33433082246780	773	5	butter	butter	NN
nyp.33433082246780	773	6	and	and	CC
nyp.33433082246780	773	7	whatever	whatever	WDT
nyp.33433082246780	773	8	seasoning	seasoning	NN
nyp.33433082246780	773	9	you	-PRON-	PRP
nyp.33433082246780	773	10	fancy	fancy	RB
nyp.33433082246780	773	11	besides	besides	IN
nyp.33433082246780	773	12	plain	plain	JJ
nyp.33433082246780	773	13	pepper	pepper	NN
nyp.33433082246780	773	14	and	and	CC
nyp.33433082246780	773	15	salt	salt	NN
nyp.33433082246780	773	16	,	,	,
nyp.33433082246780	773	17	which	which	WDT
nyp.33433082246780	773	18	must	must	MD
nyp.33433082246780	773	19	both	both	DT
nyp.33433082246780	773	20	be	be	VB
nyp.33433082246780	773	21	put	put	VBN
nyp.33433082246780	773	22	in	in	RP
nyp.33433082246780	773	23	to	to	TO
nyp.33433082246780	773	24	taste	taste	VB
nyp.33433082246780	773	25	with	with	IN
nyp.33433082246780	773	26	caution	caution	NN
nyp.33433082246780	773	27	.	.	.
nyp.33433082246780	774	1	Celery	celery	NN
nyp.33433082246780	774	2	salt	salt	NN
nyp.33433082246780	774	3	most	most	JJS
nyp.33433082246780	774	4	persons	person	NNS
nyp.33433082246780	774	5	like	like	IN
nyp.33433082246780	774	6	extremely	extremely	RB
nyp.33433082246780	774	7	;	;	:
nyp.33433082246780	774	8	others	other	NNS
nyp.33433082246780	774	9	would	would	MD
nyp.33433082246780	774	10	prefer	prefer	VB
nyp.33433082246780	774	11	a	a	DT
nyp.33433082246780	774	12	little	little	JJ
nyp.33433082246780	774	13	marjoram	marjoram	NN
nyp.33433082246780	774	14	and	and	CC
nyp.33433082246780	774	15	thyme	thyme	NNS
nyp.33433082246780	774	16	;	;	:
nyp.33433082246780	774	17	others	other	NNS
nyp.33433082246780	774	18	,	,	,
nyp.33433082246780	774	19	again	again	RB
nyp.33433082246780	774	20	,	,	,
nyp.33433082246780	774	21	mace	mace	NN
nyp.33433082246780	774	22	and	and	CC
nyp.33433082246780	774	23	a	a	DT
nyp.33433082246780	774	24	bit	bit	NN
nyp.33433082246780	774	25	of	of	IN
nyp.33433082246780	774	26	onion	onion	NN
nyp.33433082246780	774	27	.	.	.
nyp.33433082246780	775	1	Use	use	VB
nyp.33433082246780	775	2	your	-PRON-	PRP$
nyp.33433082246780	775	3	own	own	JJ
nyp.33433082246780	775	4	discretion	discretion	NN
nyp.33433082246780	775	5	in	in	IN
nyp.33433082246780	775	6	this	this	DT
nyp.33433082246780	775	7	regard	regard	NN
nyp.33433082246780	775	8	.	.	.
nyp.33433082246780	776	1	CLAM	CLAM	NNP
nyp.33433082246780	776	2	SOUP	SOUP	NNS
nyp.33433082246780	776	3	.	.	.
nyp.33433082246780	777	1	(	(	-LRB-
nyp.33433082246780	777	2	French	French	NNP
nyp.33433082246780	777	3	Style	Style	NNP
nyp.33433082246780	777	4	.	.	.
nyp.33433082246780	777	5	)	)	-RRB-
nyp.33433082246780	778	1	Mince	mince	RB
nyp.33433082246780	778	2	two	two	CD
nyp.33433082246780	778	3	dozen	dozen	NN
nyp.33433082246780	778	4	hard	hard	JJ
nyp.33433082246780	778	5	-	-	HYPH
nyp.33433082246780	778	6	snell	snell	NNP
nyp.33433082246780	778	7	clams	clam	NNS
nyp.33433082246780	778	8	very	very	RB
nyp.33433082246780	778	9	fine	fine	JJ
nyp.33433082246780	778	10	.	.	.
nyp.33433082246780	779	1	Fry	fry	NN
nyp.33433082246780	779	2	half	half	PDT
nyp.33433082246780	779	3	a	a	DT
nyp.33433082246780	779	4	minced	mince	VBN
nyp.33433082246780	779	5	onion	onion	NN
nyp.33433082246780	779	6	in	in	IN
nyp.33433082246780	779	7	an	an	DT
nyp.33433082246780	779	8	ounce	ounce	NN
nyp.33433082246780	779	9	of	of	IN
nyp.33433082246780	779	10	butter	butter	NN
nyp.33433082246780	779	11	;	;	:
nyp.33433082246780	779	12	add	add	VB
nyp.33433082246780	779	13	to	to	IN
nyp.33433082246780	779	14	it	-PRON-	PRP
nyp.33433082246780	779	15	a	a	DT
nyp.33433082246780	779	16	pint	pint	NN
nyp.33433082246780	779	17	of	of	IN
nyp.33433082246780	779	18	hot	hot	JJ
nyp.33433082246780	779	19	water	water	NN
nyp.33433082246780	779	20	,	,	,
nyp.33433082246780	779	21	a	a	DT
nyp.33433082246780	779	22	pinch	pinch	NN
nyp.33433082246780	779	23	of	of	IN
nyp.33433082246780	779	24	mace	mace	NN
nyp.33433082246780	779	25	,	,	,
nyp.33433082246780	779	26	four	four	CD
nyp.33433082246780	779	27	cloves	clove	NNS
nyp.33433082246780	779	28	,	,	,
nyp.33433082246780	779	29	one	one	CD
nyp.33433082246780	779	30	allspice	allspice	NN
nyp.33433082246780	779	31	and	and	CC
nyp.33433082246780	779	32	six	six	CD
nyp.33433082246780	779	33	whole	whole	JJ
nyp.33433082246780	779	34	pepper	pepper	NN
nyp.33433082246780	779	35	corns	corn	NNS
nyp.33433082246780	779	36	.	.	.
nyp.33433082246780	780	1	Boil	boil	NN
nyp.33433082246780	780	2	fifteen	fifteen	CD
nyp.33433082246780	780	3	minutes	minute	NNS
nyp.33433082246780	780	4	and	and	CC
nyp.33433082246780	780	5	strain	strain	VB
nyp.33433082246780	780	6	into	into	IN
nyp.33433082246780	780	7	a	a	DT
nyp.33433082246780	780	8	sauce	sauce	NN
nyp.33433082246780	780	9	-	-	HYPH
nyp.33433082246780	780	10	pan	pan	NN
nyp.33433082246780	780	11	;	;	:
nyp.33433082246780	780	12	add	add	VB
nyp.33433082246780	780	13	the	the	DT
nyp.33433082246780	780	14	chopped	chop	VBN
nyp.33433082246780	780	15	clams	clam	NNS
nyp.33433082246780	780	16	and	and	CC
nyp.33433082246780	780	17	a	a	DT
nyp.33433082246780	780	18	pint	pint	NN
nyp.33433082246780	780	19	of	of	IN
nyp.33433082246780	780	20	clam	clam	NN
nyp.33433082246780	780	21	-	-	HYPH
nyp.33433082246780	780	22	juice	juice	NN
nyp.33433082246780	780	23	or	or	CC
nyp.33433082246780	780	24	hot	hot	JJ
nyp.33433082246780	780	25	water	water	NN
nyp.33433082246780	780	26	;	;	:
nyp.33433082246780	780	27	simmer	simmer	VB
nyp.33433082246780	780	28	slowly	slowly	RB
nyp.33433082246780	780	29	two	two	CD
nyp.33433082246780	780	30	hours	hour	NNS
nyp.33433082246780	780	31	;	;	:
nyp.33433082246780	780	32	strain	strain	VB
nyp.33433082246780	780	33	and	and	CC
nyp.33433082246780	780	34	rub	rub	VB
nyp.33433082246780	780	35	the	the	DT
nyp.33433082246780	780	36	pulp	pulp	NN
nyp.33433082246780	780	37	through	through	IN
nyp.33433082246780	780	38	a	a	DT
nyp.33433082246780	780	39	sieve	sieve	NN
nyp.33433082246780	780	40	into	into	IN
nyp.33433082246780	780	41	the	the	DT
nyp.33433082246780	780	42	liquid	liquid	NN
nyp.33433082246780	780	43	.	.	.
nyp.33433082246780	781	1	return	return	VB
nyp.33433082246780	781	2	it	-PRON-	PRP
nyp.33433082246780	781	3	to	to	IN
nyp.33433082246780	781	4	the	the	DT
nyp.33433082246780	781	5	sauce	sauce	NN
nyp.33433082246780	781	6	-	-	HYPH
nyp.33433082246780	781	7	pan	pan	NN
nyp.33433082246780	781	8	and	and	CC
nyp.33433082246780	781	9	keep	keep	VB
nyp.33433082246780	781	10	it	-PRON-	PRP
nyp.33433082246780	781	11	lukewarm	lukewarm	JJ
nyp.33433082246780	781	12	.	.	.
nyp.33433082246780	782	1	Boil	Boil	NNP
nyp.33433082246780	782	2	three	three	CD
nyp.33433082246780	782	3	half	half	JJ
nyp.33433082246780	782	4	pints	pint	NNS
nyp.33433082246780	782	5	of	of	IN
nyp.33433082246780	782	6	milk	milk	NN
nyp.33433082246780	782	7	in	in	IN
nyp.33433082246780	782	8	a	a	DT
nyp.33433082246780	782	9	sauce	sauce	NN
nyp.33433082246780	782	10	-	-	HYPH
nyp.33433082246780	782	11	pan	pan	NN
nyp.33433082246780	782	12	(	(	-LRB-
nyp.33433082246780	782	13	previously	previously	RB
nyp.33433082246780	782	14	wet	wet	JJ
nyp.33433082246780	782	15	with	with	IN
nyp.33433082246780	782	16	cold	cold	JJ
nyp.33433082246780	782	17	water	water	NN
nyp.33433082246780	782	18	,	,	,
nyp.33433082246780	782	19	which	which	WDT
nyp.33433082246780	782	20	prevents	prevent	VBZ
nyp.33433082246780	782	21	burning	burn	VBG
nyp.33433082246780	782	22	)	)	-RRB-
nyp.33433082246780	782	23	and	and	CC
nyp.33433082246780	782	24	whisk	whisk	VB
nyp.33433082246780	782	25	it	-PRON-	PRP
nyp.33433082246780	782	26	into	into	IN
nyp.33433082246780	782	27	the	the	DT
nyp.33433082246780	782	28	soup	soup	NN
nyp.33433082246780	782	29	.	.	.
nyp.33433082246780	783	1	Dissolve	dissolve	VB
nyp.33433082246780	783	2	a	a	DT
nyp.33433082246780	783	3	teaspoonf	teaspoonf	NN
nyp.33433082246780	783	4	ul	ul	NN
nyp.33433082246780	783	5	of	of	IN
nyp.33433082246780	783	6	flour	flour	NN
nyp.33433082246780	783	7	in	in	IN
nyp.33433082246780	783	8	cold	cold	JJ
nyp.33433082246780	783	9	milk	milk	NN
nyp.33433082246780	783	10	,	,	,
nyp.33433082246780	783	11	add	add	VB
nyp.33433082246780	783	12	it	-PRON-	PRP
nyp.33433082246780	783	13	to	to	IN
nyp.33433082246780	783	14	the	the	DT
nyp.33433082246780	783	15	soup	soup	NN
nyp.33433082246780	783	16	,	,	,
nyp.33433082246780	783	17	taste	taste	NN
nyp.33433082246780	783	18	for	for	IN
nyp.33433082246780	783	19	seasoning	seasoning	NN
nyp.33433082246780	783	20	;	;	:
nyp.33433082246780	783	21	heat	heat	VB
nyp.33433082246780	783	22	it	-PRON-	PRP
nyp.33433082246780	783	23	gently	gently	RB
nyp.33433082246780	783	24	to	to	IN
nyp.33433082246780	783	25	near	near	IN
nyp.33433082246780	783	26	the	the	DT
nyp.33433082246780	783	27	boiling	boiling	NN
nyp.33433082246780	783	28	point	point	NN
nyp.33433082246780	783	29	;	;	:
nyp.33433082246780	783	30	pour	pour	VB
nyp.33433082246780	783	31	it	-PRON-	PRP
nyp.33433082246780	783	32	into	into	IN
nyp.33433082246780	783	33	a	a	DT
nyp.33433082246780	783	34	tureen	tureen	NN
nyp.33433082246780	783	35	previously	previously	RB
nyp.33433082246780	783	36	heated	heat	VBN
nyp.33433082246780	783	37	with	with	IN
nyp.33433082246780	783	38	hot	hot	JJ
nyp.33433082246780	783	39	water	water	NN
nyp.33433082246780	783	40	,	,	,
nyp.33433082246780	783	41	and	and	CC
nyp.33433082246780	783	42	serve	serve	VB
nyp.33433082246780	783	43	with	with	IN
nyp.33433082246780	783	44	or	or	CC
nyp.33433082246780	783	45	without	without	IN
nyp.33433082246780	783	46	pieces	piece	NNS
nyp.33433082246780	783	47	of	of	IN
nyp.33433082246780	783	48	fried	fry	VBN
nyp.33433082246780	783	49	bread	bread	NN
nyp.33433082246780	783	50	—	—	:
nyp.33433082246780	783	51	called	call	VBN
nyp.33433082246780	783	52	croutons	crouton	NNS
nyp.33433082246780	783	53	in	in	IN
nyp.33433082246780	783	54	kitchen	kitchen	NN
nyp.33433082246780	783	55	French	French	NNP
nyp.33433082246780	783	56	.	.	.
nyp.33433082246780	784	1	CLAM	CLAM	NNP
nyp.33433082246780	784	2	SOUP	SOUP	NNS
nyp.33433082246780	784	3	.	.	.
nyp.33433082246780	785	1	Twenty	twenty	CD
nyp.33433082246780	785	2	-	-	HYPH
nyp.33433082246780	785	3	five	five	CD
nyp.33433082246780	785	4	clams	clam	NNS
nyp.33433082246780	785	5	chopped	chop	VBN
nyp.33433082246780	785	6	fine	fine	RB
nyp.33433082246780	785	7	.	.	.
nyp.33433082246780	786	1	Put	put	VB
nyp.33433082246780	786	2	over	over	RP
nyp.33433082246780	786	3	the	the	DT
nyp.33433082246780	786	4	fire	fire	NN
nyp.33433082246780	786	5	the	the	DT
nyp.33433082246780	786	6	liquor	liquor	NN
nyp.33433082246780	786	7	that	that	WDT
nyp.33433082246780	786	8	was	be	VBD
nyp.33433082246780	786	9	drained	drain	VBN
nyp.33433082246780	786	10	from	from	IN
nyp.33433082246780	786	11	them	-PRON-	PRP
nyp.33433082246780	786	12	,	,	,
nyp.33433082246780	786	13	and	and	CC
nyp.33433082246780	786	14	a	a	DT
nyp.33433082246780	786	15	cup	cup	NN
nyp.33433082246780	786	16	of	of	IN
nyp.33433082246780	786	17	water	water	NN
nyp.33433082246780	786	18	;	;	:
nyp.33433082246780	786	19	add	add	VB
nyp.33433082246780	786	20	the	the	DT
nyp.33433082246780	786	21	chopped	chop	VBN
nyp.33433082246780	786	22	clams	clam	NNS
nyp.33433082246780	786	23	,	,	,
nyp.33433082246780	786	24	and	and	CC
nyp.33433082246780	786	25	boil	boil	NNP
nyp.33433082246780	786	26	hall	hall	NNP
nyp.33433082246780	786	27	an	an	DT
nyp.33433082246780	786	28	hour	hour	NN
nyp.33433082246780	786	29	;	;	:
nyp.33433082246780	786	30	then	then	RB
nyp.33433082246780	786	31	season	season	NN
nyp.33433082246780	786	32	to	to	TO
nyp.33433082246780	786	33	taste	taste	VB
nyp.33433082246780	786	34	with	with	IN
nyp.33433082246780	786	35	pepper	pepper	NN
nyp.33433082246780	786	36	and	and	CC
nyp.33433082246780	786	37	salt	salt	NN
nyp.33433082246780	786	38	and	and	CC
nyp.33433082246780	786	39	a	a	DT
nyp.33433082246780	786	40	piece	piece	NN
nyp.33433082246780	786	41	of	of	IN
nyp.33433082246780	786	42	butter	butter	NN
nyp.33433082246780	786	43	as	as	RB
nyp.33433082246780	786	44	large	large	JJ
nyp.33433082246780	786	45	as	as	IN
nyp.33433082246780	786	46	an	an	DT
nyp.33433082246780	786	47	egg	egg	NN
nyp.33433082246780	786	48	;	;	:
nyp.33433082246780	786	49	boil	boil	VB
nyp.33433082246780	786	50	up	up	RP
nyp.33433082246780	786	51	again	again	RB
nyp.33433082246780	786	52	and	and	CC
nyp.33433082246780	786	53	add	add	VB
nyp.33433082246780	786	54	one	one	CD
nyp.33433082246780	786	55	quart	quart	NN
nyp.33433082246780	786	56	of	of	IN
nyp.33433082246780	786	57	milk	milk	NN
nyp.33433082246780	786	58	boiling	boiling	NN
nyp.33433082246780	786	59	hot	hot	JJ
nyp.33433082246780	786	60	,	,	,
nyp.33433082246780	786	61	stir	stir	VB
nyp.33433082246780	786	62	in	in	IN
nyp.33433082246780	786	63	a	a	DT
nyp.33433082246780	786	64	table-	table-	JJ
nyp.33433082246780	786	65	spoon	spoon	NN
nyp.33433082246780	786	66	of	of	IN
nyp.33433082246780	786	67	flour	flour	NN
nyp.33433082246780	786	68	made	make	VBN
nyp.33433082246780	786	69	to	to	IN
nyp.33433082246780	786	70	a	a	DT
nyp.33433082246780	786	71	cream	cream	NN
nyp.33433082246780	786	72	with	with	IN
nyp.33433082246780	786	73	a	a	DT
nyp.33433082246780	786	74	little	little	JJ
nyp.33433082246780	786	75	cold	cold	JJ
nyp.33433082246780	786	76	milk	milk	NN
nyp.33433082246780	786	77	,	,	,
nyp.33433082246780	786	78	or	or	CC
nyp.33433082246780	786	79	two	two	CD
nyp.33433082246780	786	80	crackers	cracker	NNS
nyp.33433082246780	786	81	rolled	roll	VBD
nyp.33433082246780	786	82	fine	fine	RB
nyp.33433082246780	786	83	.	.	.
nyp.33433082246780	787	1	Some	some	DT
nyp.33433082246780	787	2	like	like	IN
nyp.33433082246780	787	3	a	a	DT
nyp.33433082246780	787	4	little	little	JJ
nyp.33433082246780	787	5	mace	mace	NN
nyp.33433082246780	787	6	and	and	CC
nyp.33433082246780	787	7	lemon	lemon	NN
nyp.33433082246780	787	8	juice	juice	NN
nyp.33433082246780	787	9	in	in	IN
nyp.33433082246780	787	10	the	the	DT
nyp.33433082246780	787	11	seasoning	seasoning	NN
nyp.33433082246780	787	12	.	.	.
nyp.33433082246780	788	1	11	11	CD
nyp.33433082246780	788	2	The	the	DT
nyp.33433082246780	788	3	usual	usual	JJ
nyp.33433082246780	788	4	custom	custom	NN
nyp.33433082246780	788	5	among	among	IN
nyp.33433082246780	788	6	professional	professional	JJ
nyp.33433082246780	788	7	cooks	cook	NNS
nyp.33433082246780	788	8	is	be	VBZ
nyp.33433082246780	788	9	to	to	TO
nyp.33433082246780	788	10	entirely	entirely	RB
nyp.33433082246780	788	11	immerse	immerse	VB
nyp.33433082246780	788	12	the	the	DT
nyp.33433082246780	788	13	article	article	NN
nyp.33433082246780	788	14	to	to	TO
nyp.33433082246780	788	15	be	be	VB
nyp.33433082246780	788	16	cooked	cook	VBN
nyp.33433082246780	788	17	in	in	IN
nyp.33433082246780	788	18	boiling	boil	VBG
nyp.33433082246780	788	19	fat	fat	NN
nyp.33433082246780	788	20	,	,	,
nyp.33433082246780	788	21	but	but	CC
nyp.33433082246780	788	22	from	from	IN
nyp.33433082246780	788	23	inconvenience	inconvenience	NN
nyp.33433082246780	788	24	most	most	JJS
nyp.33433082246780	788	25	households	household	NNS
nyp.33433082246780	788	26	use	use	VBP
nyp.33433082246780	788	27	the	the	DT
nyp.33433082246780	788	28	half	half	RB
nyp.33433082246780	788	29	-	-	HYPH
nyp.33433082246780	788	30	frying	frying	NN
nyp.33433082246780	788	31	method	method	NN
nyp.33433082246780	788	32	of	of	IN
nyp.33433082246780	788	33	frying	fry	VBG
nyp.33433082246780	788	34	in	in	IN
nyp.33433082246780	788	35	a	a	DT
nyp.33433082246780	788	36	small	small	JJ
nyp.33433082246780	788	37	amount	amount	NN
nyp.33433082246780	788	38	of	of	IN
nyp.33433082246780	788	39	fat	fat	NN
nyp.33433082246780	788	40	in	in	IN
nyp.33433082246780	788	41	a	a	DT
nyp.33433082246780	788	42	frying	frying	NN
nyp.33433082246780	788	43	-	-	HYPH
nyp.33433082246780	788	44	pan	pan	NN
nyp.33433082246780	788	45	.	.	.
nyp.33433082246780	789	1	For	for	IN
nyp.33433082246780	789	2	the	the	DT
nyp.33433082246780	789	3	first	first	JJ
nyp.33433082246780	789	4	method	method	NN
nyp.33433082246780	789	5	a	a	DT
nyp.33433082246780	789	6	shallow	shallow	JJ
nyp.33433082246780	789	7	iron	iron	NN
nyp.33433082246780	789	8	f	f	NN
nyp.33433082246780	789	9	rying	rying	NN
nyp.33433082246780	789	10	-	-	HYPH
nyp.33433082246780	789	11	kettle	kettle	NN
nyp.33433082246780	789	12	,	,	,
nyp.33433082246780	789	13	large	large	JJ
nyp.33433082246780	789	14	at	at	IN
nyp.33433082246780	789	15	the	the	DT
nyp.33433082246780	789	16	top	top	JJ
nyp.33433082246780	789	17	and	and	CC
nyp.33433082246780	789	18	small	small	JJ
nyp.33433082246780	789	19	at	at	IN
nyp.33433082246780	789	20	the	the	DT
nyp.33433082246780	789	21	bottom	bottom	NN
nyp.33433082246780	789	22	,	,	,
nyp.33433082246780	789	23	is	be	VBZ
nyp.33433082246780	789	24	best	good	JJS
nyp.33433082246780	789	25	to	to	TO
nyp.33433082246780	789	26	use	use	VB
nyp.33433082246780	789	27	.	.	.
nyp.33433082246780	790	1	The	the	DT
nyp.33433082246780	790	2	fat	fat	NN
nyp.33433082246780	790	3	should	should	MD
nyp.33433082246780	790	4	half	half	NN
nyp.33433082246780	790	5	fill	fill	VB
nyp.33433082246780	790	6	the	the	DT
nyp.33433082246780	790	7	kettle	kettle	NN
nyp.33433082246780	790	8	,	,	,
nyp.33433082246780	790	9	or	or	CC
nyp.33433082246780	790	10	an	an	DT
nyp.33433082246780	790	11	amount	amount	NN
nyp.33433082246780	790	12	sufficient	sufficient	JJ
nyp.33433082246780	790	13	to	to	TO
nyp.33433082246780	790	14	float	float	VB
nyp.33433082246780	790	15	whatever	whatever	WDT
nyp.33433082246780	790	16	is	be	VBZ
nyp.33433082246780	790	17	to	to	TO
nyp.33433082246780	790	18	be	be	VB
nyp.33433082246780	790	19	fried	fry	VBN
nyp.33433082246780	790	20	;	;	:
nyp.33433082246780	790	21	the	the	DT
nyp.33433082246780	790	22	heat	heat	NN
nyp.33433082246780	790	23	of	of	IN
nyp.33433082246780	790	24	the	the	DT
nyp.33433082246780	790	25	fat	fat	NN
nyp.33433082246780	790	26	should	should	MD
nyp.33433082246780	790	27	get	get	VB
nyp.33433082246780	790	28	to	to	IN
nyp.33433082246780	790	29	such	such	PDT
nyp.33433082246780	790	30	a	a	DT
nyp.33433082246780	790	31	degree	degree	NN
nyp.33433082246780	790	32	that	that	IN
nyp.33433082246780	790	33	,	,	,
nyp.33433082246780	790	34	when	when	WRB
nyp.33433082246780	790	35	a	a	DT
nyp.33433082246780	790	36	piece	piece	NN
nyp.33433082246780	790	37	of	of	IN
nyp.33433082246780	790	38	bread	bread	NN
nyp.33433082246780	790	39	or	or	CC
nyp.33433082246780	790	40	a	a	DT
nyp.33433082246780	790	41	teaspoonful	teaspoonful	NN
nyp.33433082246780	790	42	of	of	IN
nyp.33433082246780	790	43	the	the	DT
nyp.33433082246780	790	44	batter	batter	NN
nyp.33433082246780	790	45	is	be	VBZ
nyp.33433082246780	790	46	dropped	drop	VBN
nyp.33433082246780	790	47	in	in	IN
nyp.33433082246780	790	48	it	-PRON-	PRP
nyp.33433082246780	790	49	,	,	,
nyp.33433082246780	790	50	it	-PRON-	PRP
nyp.33433082246780	790	51	will	will	MD
nyp.33433082246780	790	52	become	become	VB
nyp.33433082246780	790	53	brown	brown	JJ
nyp.33433082246780	790	54	almost	almost	RB
nyp.33433082246780	790	55	instantly	instantly	RB
nyp.33433082246780	790	56	,	,	,
nyp.33433082246780	790	57	but	but	CC
nyp.33433082246780	790	58	should	should	MD
nyp.33433082246780	790	59	not	not	RB
nyp.33433082246780	790	60	be	be	VB
nyp.33433082246780	790	61	so	so	RB
nyp.33433082246780	790	62	hot	hot	JJ
nyp.33433082246780	790	63	as	as	IN
nyp.33433082246780	790	64	to	to	TO
nyp.33433082246780	790	65	burn	burn	VB
nyp.33433082246780	790	66	the	the	DT
nyp.33433082246780	790	67	fat	fat	NN
nyp.33433082246780	790	68	.	.	.
nyp.33433082246780	791	1	Some	some	DT
nyp.33433082246780	791	2	cooks	cook	NNS
nyp.33433082246780	791	3	say	say	VBP
nyp.33433082246780	791	4	that	that	IN
nyp.33433082246780	791	5	the	the	DT
nyp.33433082246780	791	6	fat	fat	NN
nyp.33433082246780	791	7	should	should	MD
nyp.33433082246780	791	8	be	be	VB
nyp.33433082246780	791	9	smoking	smoke	VBG
nyp.33433082246780	791	10	,	,	,
nyp.33433082246780	791	11	but	but	CC
nyp.33433082246780	791	12	my	-PRON-	PRP$
nyp.33433082246780	791	13	experience	experience	NN
nyp.33433082246780	791	14	is	be	VBZ
nyp.33433082246780	791	15	,	,	,
nyp.33433082246780	791	16	that	that	DT
nyp.33433082246780	791	17	is	be	VBZ
nyp.33433082246780	791	18	a	a	DT
nyp.33433082246780	791	19	mistake	mistake	NN
nyp.33433082246780	791	20	,	,	,
nyp.33433082246780	791	21	as	as	IN
nyp.33433082246780	791	22	that	that	DT
nyp.33433082246780	791	23	soon	soon	RB
nyp.33433082246780	791	24	ruins	ruin	VBZ
nyp.33433082246780	791	25	the	the	DT
nyp.33433082246780	791	26	fat	fat	NN
nyp.33433082246780	791	27	.	.	.
nyp.33433082246780	792	1	As	as	RB
nyp.33433082246780	792	2	soon	soon	RB
nyp.33433082246780	792	3	as	as	IN
nyp.33433082246780	792	4	it	-PRON-	PRP
nyp.33433082246780	792	5	begins	begin	VBZ
nyp.33433082246780	792	6	to	to	TO
nyp.33433082246780	792	7	smoke	smoke	VB
nyp.33433082246780	792	8	it	-PRON-	PRP
nyp.33433082246780	792	9	should	should	MD
nyp.33433082246780	792	10	be	be	VB
nyp.33433082246780	792	11	removed	remove	VBN
nyp.33433082246780	792	12	a	a	DT
nyp.33433082246780	792	13	little	little	JJ
nyp.33433082246780	792	14	to	to	TO
nyp.33433082246780	792	15	one	one	CD
nyp.33433082246780	792	16	side	side	NN
nyp.33433082246780	792	17	,	,	,
nyp.33433082246780	792	18	and	and	CC
nyp.33433082246780	792	19	still	still	RB
nyp.33433082246780	792	20	be	be	VB
nyp.33433082246780	792	21	kept	keep	VBN
nyp.33433082246780	792	22	at	at	IN
nyp.33433082246780	792	23	the	the	DT
nyp.33433082246780	792	24	boiling	boiling	NN
nyp.33433082246780	792	25	point	point	NN
nyp.33433082246780	792	26	.	.	.
nyp.33433082246780	793	1	If	if	IN
nyp.33433082246780	793	2	fritters	fritter	NNS
nyp.33433082246780	793	3	,	,	,
nyp.33433082246780	793	4	crullers	cruller	NNS
nyp.33433082246780	793	5	,	,	,
nyp.33433082246780	793	6	croquettes	croquette	NNS
nyp.33433082246780	793	7	,	,	,
nyp.33433082246780	793	8	etc	etc	FW
nyp.33433082246780	793	9	.	.	FW
nyp.33433082246780	793	10	,	,	,
nyp.33433082246780	793	11	are	be	VBP
nyp.33433082246780	793	12	dropped	drop	VBN
nyp.33433082246780	793	13	into	into	IN
nyp.33433082246780	793	14	fat	fat	NN
nyp.33433082246780	793	15	that	that	WDT
nyp.33433082246780	793	16	is	be	VBZ
nyp.33433082246780	793	17	too	too	RB
nyp.33433082246780	793	18	hot	hot	JJ
nyp.33433082246780	793	19	,	,	,
nyp.33433082246780	793	20	it	-PRON-	PRP
nyp.33433082246780	793	21	crusts	crust	VBZ
nyp.33433082246780	793	22	over	over	IN
nyp.33433082246780	793	23	the	the	DT
nyp.33433082246780	793	24	outside	outside	NN
nyp.33433082246780	793	25	before	before	IN
nyp.33433082246780	793	26	the	the	DT
nyp.33433082246780	793	27	i	i	PRP
nyp.33433082246780	793	28	aside	aside	RB
nyp.33433082246780	793	29	has	have	VBZ
nyp.33433082246780	793	30	fully	fully	RB
nyp.33433082246780	793	31	risen	rise	VBN
nyp.33433082246780	793	32	,	,	,
nyp.33433082246780	793	33	making	make	VBG
nyp.33433082246780	793	34	a	a	DT
nyp.33433082246780	793	35	heavy	heavy	JJ
nyp.33433082246780	793	36	hard	hard	JJ
nyp.33433082246780	793	37	article	article	NN
nyp.33433082246780	793	38	,	,	,
nyp.33433082246780	793	39	and	and	CC
nyp.33433082246780	793	40	also	also	RB
nyp.33433082246780	793	41	ruining	ruin	VBG
nyp.33433082246780	793	42	the	the	DT
nyp.33433082246780	793	43	fat	fat	NN
nyp.33433082246780	793	44	,	,	,
nyp.33433082246780	793	45	giving	give	VBG
nyp.33433082246780	793	46	it	-PRON-	PRP
nyp.33433082246780	793	47	a	a	DT
nyp.33433082246780	793	48	burnt	burn	VBN
nyp.33433082246780	793	49	flavor	flavor	NN
nyp.33433082246780	793	50	.	.	.
nyp.33433082246780	794	1	Many	many	JJ
nyp.33433082246780	794	2	French	french	JJ
nyp.33433082246780	794	3	cooks	cook	NNS
nyp.33433082246780	794	4	prefer	prefer	VBP
nyp.33433082246780	794	5	beef	beef	NN
nyp.33433082246780	794	6	fat	fat	NN
nyp.33433082246780	794	7	or	or	CC
nyp.33433082246780	794	8	suet	suet	NN
nyp.33433082246780	794	9	to	to	IN
nyp.33433082246780	794	10	lard	lard	NN
nyp.33433082246780	794	11	for	for	IN
nyp.33433082246780	794	12	frying	frying	NN
nyp.33433082246780	794	13	purposes	purpose	NNS
nyp.33433082246780	794	14	,	,	,
nyp.33433082246780	794	15	con-	con-	NN
nyp.33433082246780	794	16	sidering	sidere	VBG
nyp.33433082246780	794	17	it	-PRON-	PRP
nyp.33433082246780	794	18	more	more	RBR
nyp.33433082246780	794	19	wholesome	wholesome	JJ
nyp.33433082246780	794	20	and	and	CC
nyp.33433082246780	794	21	digestible	digestible	JJ
nyp.33433082246780	794	22	,	,	,
nyp.33433082246780	794	23	does	do	VBZ
nyp.33433082246780	794	24	not	not	RB
nyp.33433082246780	794	25	impart	impart	VB
nyp.33433082246780	794	26	as	as	RB
nyp.33433082246780	794	27	much	much	JJ
nyp.33433082246780	794	28	flavor	flavor	NN
nyp.33433082246780	794	29	,	,	,
nyp.33433082246780	794	30	or	or	CC
nyp.33433082246780	794	31	adhere	adhere	VB
nyp.33433082246780	794	32	or	or	CC
nyp.33433082246780	794	33	soak	soak	VB
nyp.33433082246780	794	34	into	into	IN
nyp.33433082246780	794	35	the	the	DT
nyp.33433082246780	794	36	article	article	NN
nyp.33433082246780	794	37	cooked	cook	VBN
nyp.33433082246780	794	38	as	as	IN
nyp.33433082246780	794	39	pork	pork	NN
nyp.33433082246780	794	40	fat	fat	NN
nyp.33433082246780	794	41	.	.	.
nyp.33433082246780	795	1	In	in	IN
nyp.33433082246780	795	2	families	family	NNS
nyp.33433082246780	795	3	of	of	IN
nyp.33433082246780	795	4	any	any	DT
nyp.33433082246780	795	5	size	size	NN
nyp.33433082246780	795	6	,	,	,
nyp.33433082246780	795	7	where	where	WRB
nyp.33433082246780	795	8	there	there	EX
nyp.33433082246780	795	9	is	be	VBZ
nyp.33433082246780	795	10	much	much	RB
nyp.33433082246780	795	11	cooking	cooking	NN
nyp.33433082246780	795	12	required	require	VBN
nyp.33433082246780	795	13	,	,	,
nyp.33433082246780	795	14	there	there	EX
nyp.33433082246780	795	15	are	be	VBP
nyp.33433082246780	795	16	enough	enough	JJ
nyp.33433082246780	795	17	drippings	dripping	NNS
nyp.33433082246780	795	18	and	and	CC
nyp.33433082246780	795	19	fat	fat	JJ
nyp.33433082246780	795	20	remnants	remnant	NNS
nyp.33433082246780	795	21	from	from	IN
nyp.33433082246780	795	22	roasts	roast	NNS
nyp.33433082246780	795	23	of	of	IN
nyp.33433082246780	795	24	beef	beef	NN
nyp.33433082246780	795	25	,	,	,
nyp.33433082246780	795	26	skimmings	skimming	NNS
nyp.33433082246780	795	27	from	from	IN
nyp.33433082246780	795	28	the	the	DT
nyp.33433082246780	795	29	soup	soup	NN
nyp.33433082246780	795	30	-	-	HYPH
nyp.33433082246780	795	31	kettle	kettle	NN
nyp.33433082246780	795	32	,	,	,
nyp.33433082246780	795	33	with	with	IN
nyp.33433082246780	795	34	the	the	DT
nyp.33433082246780	795	35	addition	addition	NN
nyp.33433082246780	795	36	of	of	IN
nyp.33433082246780	795	37	occasionally	occasionally	RB
nyp.33433082246780	795	38	a	a	DT
nyp.33433082246780	795	39	pound	pound	NN
nyp.33433082246780	795	40	of	of	IN
nyp.33433082246780	795	41	suet	suet	NN
nyp.33433082246780	795	42	from	from	IN
nyp.33433082246780	795	43	the	the	DT
nyp.33433082246780	795	44	market	market	NN
nyp.33433082246780	795	45	,	,	,
nyp.33433082246780	795	46	to	to	TO
nyp.33433082246780	795	47	amply	amply	RB
nyp.33433082246780	795	48	supply	supply	VB
nyp.33433082246780	795	49	the	the	DT
nyp.33433082246780	795	50	need	need	NN
nyp.33433082246780	795	51	.	.	.
nyp.33433082246780	796	1	All	all	DT
nyp.33433082246780	796	2	such	such	JJ
nyp.33433082246780	796	3	remnants	remnant	NNS
nyp.33433082246780	796	4	and	and	CC
nyp.33433082246780	796	5	skimmings	skimming	NNS
nyp.33433082246780	796	6	should	should	MD
nyp.33433082246780	796	7	be	be	VB
nyp.33433082246780	796	8	clarified	clarify	VBN
nyp.33433082246780	796	9	about	about	IN
nyp.33433082246780	796	10	twice	twice	PDT
nyp.33433082246780	796	11	a	a	DT
nyp.33433082246780	796	12	week	week	NN
nyp.33433082246780	796	13	,	,	,
nyp.33433082246780	796	14	by	by	IN
nyp.33433082246780	796	15	boiling	boil	VBG
nyp.33433082246780	796	16	them	-PRON-	PRP
nyp.33433082246780	796	17	all	all	DT
nyp.33433082246780	796	18	together	together	RB
nyp.33433082246780	796	19	in	in	IN
nyp.33433082246780	796	20	water	water	NN
nyp.33433082246780	796	21	.	.	.
nyp.33433082246780	797	1	When	when	WRB
nyp.33433082246780	797	2	the	the	DT
nyp.33433082246780	797	3	fat	fat	NN
nyp.33433082246780	797	4	is	be	VBZ
nyp.33433082246780	797	5	all	all	DT
nyp.33433082246780	797	6	melted	melt	VBN
nyp.33433082246780	797	7	,	,	,
nyp.33433082246780	797	8	it	-PRON-	PRP
nyp.33433082246780	797	9	should	should	MD
nyp.33433082246780	797	10	be	be	VB
nyp.33433082246780	797	11	strained	strain	VBN
nyp.33433082246780	797	12	with	with	IN
nyp.33433082246780	797	13	the	the	DT
nyp.33433082246780	797	14	water	water	NN
nyp.33433082246780	797	15	and	and	CC
nyp.33433082246780	797	16	set	set	VBD
nyp.33433082246780	797	17	aside	aside	RB
nyp.33433082246780	797	18	to	to	TO
nyp.33433082246780	797	19	cool	cool	VB
nyp.33433082246780	797	20	.	.	.
nyp.33433082246780	798	1	After	after	IN
nyp.33433082246780	798	2	the	the	DT
nyp.33433082246780	798	3	fat	fat	NN
nyp.33433082246780	798	4	on	on	IN
nyp.33433082246780	798	5	the	the	DT
nyp.33433082246780	798	6	top	top	NN
nyp.33433082246780	798	7	has	have	VBZ
nyp.33433082246780	798	8	hardened	harden	VBN
nyp.33433082246780	798	9	,	,	,
nyp.33433082246780	798	10	lift	lift	VB
nyp.33433082246780	798	11	the	the	DT
nyp.33433082246780	798	12	cake	cake	NN
nyp.33433082246780	798	13	from	from	IN
nyp.33433082246780	798	14	the	the	DT
nyp.33433082246780	798	15	water	water	NN
nyp.33433082246780	798	16	on	on	IN
nyp.33433082246780	798	17	which	which	WDT
nyp.33433082246780	798	18	it	-PRON-	PRP
nyp.33433082246780	798	19	lies	lie	VBZ
nyp.33433082246780	798	20	,	,	,
nyp.33433082246780	798	21	scrape	scrape	VB
nyp.33433082246780	798	22	off	off	RP
nyp.33433082246780	798	23	all	all	PDT
nyp.33433082246780	798	24	the	the	DT
nyp.33433082246780	798	25	dark	dark	JJ
nyp.33433082246780	798	26	particles	particle	NNS
nyp.33433082246780	798	27	from	from	IN
nyp.33433082246780	798	28	the	the	DT
nyp.33433082246780	798	29	bottom	bottom	NN
nyp.33433082246780	798	30	,	,	,
nyp.33433082246780	798	31	then	then	RB
nyp.33433082246780	798	32	melt	melt	VB
nyp.33433082246780	798	33	over	over	RP
nyp.33433082246780	798	34	again	again	RB
nyp.33433082246780	798	35	the	the	DT
nyp.33433082246780	798	36	fat	fat	NN
nyp.33433082246780	798	37	;	;	:
nyp.33433082246780	798	38	while	while	IN
nyp.33433082246780	798	39	hot	hot	JJ
nyp.33433082246780	798	40	strain	strain	NN
nyp.33433082246780	798	41	into	into	IN
nyp.33433082246780	798	42	a	a	DT
nyp.33433082246780	798	43	small	small	JJ
nyp.33433082246780	798	44	clean	clean	JJ
nyp.33433082246780	798	45	stone	stone	NN
nyp.33433082246780	798	46	jar	jar	NN
nyp.33433082246780	798	47	or	or	CC
nyp.33433082246780	798	48	bright	bright	JJ
nyp.33433082246780	798	49	tin	tin	NN
nyp.33433082246780	798	50	pail	pail	NN
nyp.33433082246780	798	51	,	,	,
nyp.33433082246780	798	52	and	and	CC
nyp.33433082246780	798	53	then	then	RB
nyp.33433082246780	798	54	it	-PRON-	PRP
nyp.33433082246780	798	55	is	be	VBZ
nyp.33433082246780	798	56	ready	ready	JJ
nyp.33433082246780	798	57	for	for	IN
nyp.33433082246780	798	58	use	use	NN
nyp.33433082246780	798	59	.	.	.
nyp.33433082246780	799	1	Always	always	RB
nyp.33433082246780	799	2	after	after	IN
nyp.33433082246780	799	3	frying	fry	VBG
nyp.33433082246780	799	4	anything	anything	NN
nyp.33433082246780	799	5	,	,	,
nyp.33433082246780	799	6	the	the	DT
nyp.33433082246780	799	7	fat	fat	NN
nyp.33433082246780	799	8	should	should	MD
nyp.33433082246780	799	9	stand	stand	VB
nyp.33433082246780	799	10	until	until	IN
nyp.33433082246780	799	11	it	-PRON-	PRP
nyp.33433082246780	799	12	settles	settle	VBZ
nyp.33433082246780	799	13	and	and	CC
nyp.33433082246780	799	14	has	have	VBZ
nyp.33433082246780	799	15	cooled	cool	VBN
nyp.33433082246780	799	16	somewhat	somewhat	RB
nyp.33433082246780	799	17	;	;	:
nyp.33433082246780	799	18	then	then	RB
nyp.33433082246780	799	19	turn	turn	VB
nyp.33433082246780	799	20	off	off	RP
nyp.33433082246780	799	21	carefully	carefully	RB
nyp.33433082246780	799	22	so	so	IN
nyp.33433082246780	799	23	as	as	IN
nyp.33433082246780	799	24	to	to	TO
nyp.33433082246780	799	25	leave	leave	VB
nyp.33433082246780	799	26	it	-PRON-	PRP
nyp.33433082246780	799	27	clear	clear	JJ
nyp.33433082246780	799	28	from	from	IN
nyp.33433082246780	799	29	the	the	DT
nyp.33433082246780	799	30	sediment	sediment	NN
nyp.33433082246780	799	31	that	that	WDT
nyp.33433082246780	799	32	settles	settle	VBZ
nyp.33433082246780	799	33	at	at	IN
nyp.33433082246780	799	34	the	the	DT
nyp.33433082246780	799	35	bottom	bottom	NN
nyp.33433082246780	799	36	.	.	.
nyp.33433082246780	800	1	FISH	FISH	NNP
nyp.33433082246780	800	2	,	,	,
nyp.33433082246780	800	3	4	4	CD
nyp.33433082246780	800	4	»	»	``
nyp.33433082246780	800	5	Refined	refined	JJ
nyp.33433082246780	800	6	cotton	cotton	NN
nyp.33433082246780	800	7	-	-	HYPH
nyp.33433082246780	800	8	seed	seed	NN
nyp.33433082246780	800	9	oil	oil	NN
nyp.33433082246780	800	10	is	be	VBZ
nyp.33433082246780	800	11	now	now	RB
nyp.33433082246780	800	12	being	be	VBG
nyp.33433082246780	800	13	adopted	adopt	VBN
nyp.33433082246780	800	14	by	by	IN
nyp.33433082246780	800	15	most	most	JJS
nyp.33433082246780	800	16	professional	professional	JJ
nyp.33433082246780	800	17	cooks	cook	NNS
nyp.33433082246780	800	18	in	in	IN
nyp.33433082246780	800	19	hotels	hotel	NNS
nyp.33433082246780	800	20	,	,	,
nyp.33433082246780	800	21	restaurants	restaurant	NNS
nyp.33433082246780	800	22	,	,	,
nyp.33433082246780	800	23	and	and	CC
nyp.33433082246780	800	24	many	many	JJ
nyp.33433082246780	800	25	private	private	JJ
nyp.33433082246780	800	26	households	household	NNS
nyp.33433082246780	800	27	for	for	IN
nyp.33433082246780	800	28	culinary	culinary	JJ
nyp.33433082246780	800	29	purposes	purpose	NNS
nyp.33433082246780	800	30	,	,	,
nyp.33433082246780	800	31	and	and	CC
nyp.33433082246780	800	32	will	will	MD
nyp.33433082246780	800	33	doubtless	doubtless	VB
nyp.33433082246780	800	34	in	in	IN
nyp.33433082246780	800	35	future	future	JJ
nyp.33433082246780	800	36	supersede	supersede	VB
nyp.33433082246780	800	37	animal	animal	NN
nyp.33433082246780	800	38	fats	fat	NNS
nyp.33433082246780	800	39	,	,	,
nyp.33433082246780	800	40	especially	especially	RB
nyp.33433082246780	800	41	for	for	IN
nyp.33433082246780	800	42	frying	fry	VBG
nyp.33433082246780	800	43	,	,	,
nyp.33433082246780	800	44	it	-PRON-	PRP
nyp.33433082246780	800	45	being	be	VBG
nyp.33433082246780	800	46	quite	quite	RB
nyp.33433082246780	800	47	as	as	RB
nyp.33433082246780	800	48	delicate	delicate	JJ
nyp.33433082246780	800	49	a	a	DT
nyp.33433082246780	800	50	medium	medium	NN
nyp.33433082246780	800	51	as	as	IN
nyp.33433082246780	800	52	frying	fry	VBG
nyp.33433082246780	800	53	with	with	IN
nyp.33433082246780	800	54	olive	olive	JJ
nyp.33433082246780	800	55	oil	oil	NN
nyp.33433082246780	800	56	.	.	.
nyp.33433082246780	801	1	It	-PRON-	PRP
nyp.33433082246780	801	2	is	be	VBZ
nyp.33433082246780	801	3	now	now	RB
nyp.33433082246780	801	4	sold	sell	VBN
nyp.33433082246780	801	5	by	by	IN
nyp.33433082246780	801	6	leading	lead	VBG
nyp.33433082246780	801	7	grocers	grocer	NNS
nyp.33433082246780	801	8	,	,	,
nyp.33433082246780	801	9	put	put	VBN
nyp.33433082246780	801	10	up	up	RP
nyp.33433082246780	801	11	in	in	IN
nyp.33433082246780	801	12	packages	package	NNS
nyp.33433082246780	801	13	of	of	IN
nyp.33433082246780	801	14	two	two	CD
nyp.33433082246780	801	15	and	and	CC
nyp.33433082246780	801	16	four	four	CD
nyp.33433082246780	801	17	quarts	quart	NNS
nyp.33433082246780	801	18	.	.	.
nyp.33433082246780	802	1	The	the	DT
nyp.33433082246780	802	2	second	second	JJ
nyp.33433082246780	802	3	mode	mode	NN
nyp.33433082246780	802	4	of	of	IN
nyp.33433082246780	802	5	frying	frying	NN
nyp.33433082246780	802	6	,	,	,
nyp.33433082246780	802	7	using	use	VBG
nyp.33433082246780	802	8	a	a	DT
nyp.33433082246780	802	9	frying	frying	NN
nyp.33433082246780	802	10	-	-	HYPH
nyp.33433082246780	802	11	pan	pan	NN
nyp.33433082246780	802	12	with	with	IN
nyp.33433082246780	802	13	a	a	DT
nyp.33433082246780	802	14	small	small	JJ
nyp.33433082246780	802	15	quantity	quantity	NN
nyp.33433082246780	802	16	of	of	IN
nyp.33433082246780	802	17	fat	fat	NN
nyp.33433082246780	802	18	or	or	CC
nyp.33433082246780	802	19	grease	grease	NN
nyp.33433082246780	802	20	,	,	,
nyp.33433082246780	802	21	to	to	TO
nyp.33433082246780	802	22	be	be	VB
nyp.33433082246780	802	23	done	do	VBN
nyp.33433082246780	802	24	properly	properly	RB
nyp.33433082246780	802	25	,	,	,
nyp.33433082246780	802	26	should	should	MD
nyp.33433082246780	802	27	in	in	IN
nyp.33433082246780	802	28	the	the	DT
nyp.33433082246780	802	29	first	first	JJ
nyp.33433082246780	802	30	place	place	NN
nyp.33433082246780	802	31	have	have	VBP
nyp.33433082246780	802	32	the	the	DT
nyp.33433082246780	802	33	frying	fry	VBG
nyp.33433082246780	802	34	-	-	HYPH
nyp.33433082246780	802	35	pan	pan	NN
nyp.33433082246780	802	36	hot	hot	JJ
nyp.33433082246780	802	37	over	over	IN
nyp.33433082246780	802	38	the	the	DT
nyp.33433082246780	802	39	fire	fire	NN
nyp.33433082246780	802	40	,	,	,
nyp.33433082246780	802	41	and	and	CC
nyp.33433082246780	802	42	the	the	DT
nyp.33433082246780	802	43	fat	fat	NN
nyp.33433082246780	802	44	in	in	IN
nyp.33433082246780	802	45	it	-PRON-	PRP
nyp.33433082246780	802	46	actually	actually	RB
nyp.33433082246780	802	47	boiling	boil	VBG
nyp.33433082246780	802	48	before	before	IN
nyp.33433082246780	802	49	the	the	DT
nyp.33433082246780	802	50	article	article	NN
nyp.33433082246780	802	51	to	to	TO
nyp.33433082246780	802	52	be	be	VB
nyp.33433082246780	802	53	cooked	cook	VBN
nyp.33433082246780	802	54	is	be	VBZ
nyp.33433082246780	802	55	placed	place	VBN
nyp.33433082246780	802	56	in	in	IN
nyp.33433082246780	802	57	it	-PRON-	PRP
nyp.33433082246780	802	58	,	,	,
nyp.33433082246780	802	59	the	the	DT
nyp.33433082246780	802	60	intense	intense	JJ
nyp.33433082246780	802	61	heat	heat	NN
nyp.33433082246780	802	62	quickly	quickly	RB
nyp.33433082246780	802	63	searing	sear	VBG
nyp.33433082246780	802	64	up	up	RP
nyp.33433082246780	802	65	the	the	DT
nyp.33433082246780	802	66	pores	pore	NNS
nyp.33433082246780	802	67	of	of	IN
nyp.33433082246780	802	68	the	the	DT
nyp.33433082246780	802	69	article	article	NN
nyp.33433082246780	802	70	and	and	CC
nyp.33433082246780	802	71	forming	form	VBG
nyp.33433082246780	802	72	a	a	DT
nyp.33433082246780	802	73	brown	brown	JJ
nyp.33433082246780	802	74	crust	crust	NN
nyp.33433082246780	802	75	on	on	IN
nyp.33433082246780	802	76	the	the	DT
nyp.33433082246780	802	77	lower	low	JJR
nyp.33433082246780	802	78	side	side	NN
nyp.33433082246780	802	79	,	,	,
nyp.33433082246780	802	80	then	then	RB
nyp.33433082246780	802	81	turning	turn	VBG
nyp.33433082246780	802	82	over	over	RP
nyp.33433082246780	802	83	and	and	CC
nyp.33433082246780	802	84	browning	brown	VBG
nyp.33433082246780	802	85	the	the	DT
nyp.33433082246780	802	86	other	other	JJ
nyp.33433082246780	802	87	the	the	DT
nyp.33433082246780	802	88	same	same	JJ
nyp.33433082246780	802	89	way	way	NN
nyp.33433082246780	802	90	.	.	.
nyp.33433082246780	803	1	Still	still	RB
nyp.33433082246780	803	2	,	,	,
nyp.33433082246780	803	3	there	there	EX
nyp.33433082246780	803	4	is	be	VBZ
nyp.33433082246780	803	5	another	another	DT
nyp.33433082246780	803	6	mode	mode	NN
nyp.33433082246780	803	7	of	of	IN
nyp.33433082246780	803	8	frying	frying	NN
nyp.33433082246780	803	9	;	;	:
nyp.33433082246780	803	10	the	the	DT
nyp.33433082246780	803	11	process	process	NN
nyp.33433082246780	803	12	is	be	VBZ
nyp.33433082246780	803	13	somewhat	somewhat	RB
nyp.33433082246780	803	14	similar	similar	JJ
nyp.33433082246780	803	15	to	to	IN
nyp.33433082246780	803	16	broiling	broiling	NN
nyp.33433082246780	803	17	,	,	,
nyp.33433082246780	803	18	the	the	DT
nyp.33433082246780	803	19	hot	hot	JJ
nyp.33433082246780	803	20	frying	frying	NN
nyp.33433082246780	803	21	-	-	HYPH
nyp.33433082246780	803	22	pan	pan	NN
nyp.33433082246780	803	23	or	or	CC
nyp.33433082246780	803	24	spider	spider	NN
nyp.33433082246780	803	25	replacing	replace	VBG
nyp.33433082246780	803	26	the	the	DT
nyp.33433082246780	803	27	hot	hot	JJ
nyp.33433082246780	803	28	fire	fire	NN
nyp.33433082246780	803	29	.	.	.
nyp.33433082246780	804	1	To	to	TO
nyp.33433082246780	804	2	do	do	VB
nyp.33433082246780	804	3	this	this	DT
nyp.33433082246780	804	4	cor-	cor-	MD
nyp.33433082246780	804	5	rectly	rectly	RB
nyp.33433082246780	804	6	,	,	,
nyp.33433082246780	804	7	a	a	DT
nyp.33433082246780	804	8	thick	thick	JJ
nyp.33433082246780	804	9	bottom	bottom	JJ
nyp.33433082246780	804	10	frying	fry	VBG
nyp.33433082246780	804	11	-	-	HYPH
nyp.33433082246780	804	12	pan	pan	NN
nyp.33433082246780	804	13	should	should	MD
nyp.33433082246780	804	14	be	be	VB
nyp.33433082246780	804	15	used	use	VBN
nyp.33433082246780	804	16	.	.	.
nyp.33433082246780	805	1	Place	place	VB
nyp.33433082246780	805	2	it	-PRON-	PRP
nyp.33433082246780	805	3	over	over	IN
nyp.33433082246780	805	4	the	the	DT
nyp.33433082246780	805	5	fire	fire	NN
nyp.33433082246780	805	6	,	,	,
nyp.33433082246780	805	7	and	and	CC
nyp.33433082246780	805	8	when	when	WRB
nyp.33433082246780	805	9	it	-PRON-	PRP
nyp.33433082246780	805	10	is	be	VBZ
nyp.33433082246780	805	11	so	so	RB
nyp.33433082246780	805	12	hot	hot	JJ
nyp.33433082246780	805	13	that	that	IN
nyp.33433082246780	805	14	it	-PRON-	PRP
nyp.33433082246780	805	15	will	will	MD
nyp.33433082246780	805	16	siss	siss	VB
nyp.33433082246780	805	17	,	,	,
nyp.33433082246780	805	18	oil	oil	NN
nyp.33433082246780	805	19	over	over	IN
nyp.33433082246780	805	20	the	the	DT
nyp.33433082246780	805	21	bottom	bottom	NN
nyp.33433082246780	805	22	of	of	IN
nyp.33433082246780	805	23	the	the	DT
nyp.33433082246780	805	24	pan	pan	NN
nyp.33433082246780	805	25	with	with	IN
nyp.33433082246780	805	26	a	a	DT
nyp.33433082246780	805	27	piece	piece	NN
nyp.33433082246780	805	28	of	of	IN
nyp.33433082246780	805	29	suet	suet	NN
nyp.33433082246780	805	30	,	,	,
nyp.33433082246780	805	31	that	that	DT
nyp.33433082246780	805	32	is	be	VBZ
nyp.33433082246780	805	33	if	if	IN
nyp.33433082246780	805	34	the	the	DT
nyp.33433082246780	805	35	meat	meat	NN
nyp.33433082246780	805	36	is	be	VBZ
nyp.33433082246780	805	37	all	all	DT
nyp.33433082246780	805	38	lean	lean	JJ
nyp.33433082246780	805	39	;	;	:
nyp.33433082246780	805	40	if	if	IN
nyp.33433082246780	805	41	not	not	RB
nyp.33433082246780	805	42	,	,	,
nyp.33433082246780	805	43	it	-PRON-	PRP
nyp.33433082246780	805	44	is	be	VBZ
nyp.33433082246780	805	45	not	not	RB
nyp.33433082246780	805	46	necessary	necessary	JJ
nyp.33433082246780	805	47	to	to	TO
nyp.33433082246780	805	48	grease	grease	VB
nyp.33433082246780	805	49	the	the	DT
nyp.33433082246780	805	50	bottom	bottom	NN
nyp.33433082246780	805	51	of	of	IN
nyp.33433082246780	805	52	the	the	DT
nyp.33433082246780	805	53	pan	pan	NN
nyp.33433082246780	805	54	.	.	.
nyp.33433082246780	806	1	Lay	lie	VBN
nyp.33433082246780	806	2	in	in	IN
nyp.33433082246780	806	3	the	the	DT
nyp.33433082246780	806	4	meat	meat	NN
nyp.33433082246780	806	5	quite	quite	RB
nyp.33433082246780	806	6	flat	flat	JJ
nyp.33433082246780	806	7	,	,	,
nyp.33433082246780	806	8	and	and	CC
nyp.33433082246780	806	9	brown	brown	JJ
nyp.33433082246780	806	10	it	-PRON-	PRP
nyp.33433082246780	806	11	quickly	quickly	RB
nyp.33433082246780	806	12	,	,	,
nyp.33433082246780	806	13	first	first	RB
nyp.33433082246780	806	14	on	on	IN
nyp.33433082246780	806	15	one	one	CD
nyp.33433082246780	806	16	side	side	NN
nyp.33433082246780	806	17	then	then	RB
nyp.33433082246780	806	18	on	on	IN
nyp.33433082246780	806	19	the	the	DT
nyp.33433082246780	806	20	other	other	JJ
nyp.33433082246780	806	21	;	;	:
nyp.33433082246780	806	22	when	when	WRB
nyp.33433082246780	806	23	sufficiently	sufficiently	RB
nyp.33433082246780	806	24	cooked	cook	VBN
nyp.33433082246780	806	25	,	,	,
nyp.33433082246780	806	26	dish	dish	VB
nyp.33433082246780	806	27	on	on	IN
nyp.33433082246780	806	28	a	a	DT
nyp.33433082246780	806	29	hot	hot	JJ
nyp.33433082246780	806	30	platter	platter	NN
nyp.33433082246780	806	31	and	and	CC
nyp.33433082246780	806	32	season	season	NN
nyp.33433082246780	806	33	the	the	DT
nyp.33433082246780	806	34	same	same	JJ
nyp.33433082246780	806	35	as	as	IN
nyp.33433082246780	806	36	broiled	broil	VBN
nyp.33433082246780	806	37	meats	meat	NNS
nyp.33433082246780	806	38	.	.	.
nyp.33433082246780	807	1	Jfisb	Jfisb	NNP
nyp.33433082246780	807	2	In	in	IN
nyp.33433082246780	807	3	selecting	select	VBG
nyp.33433082246780	807	4	fish	fish	NN
nyp.33433082246780	807	5	,	,	,
nyp.33433082246780	807	6	choose	choose	VB
nyp.33433082246780	807	7	those	those	DT
nyp.33433082246780	807	8	only	only	RB
nyp.33433082246780	807	9	in	in	IN
nyp.33433082246780	807	10	which	which	WDT
nyp.33433082246780	807	11	the	the	DT
nyp.33433082246780	807	12	eye	eye	NN
nyp.33433082246780	807	13	is	be	VBZ
nyp.33433082246780	807	14	full	full	JJ
nyp.33433082246780	807	15	and	and	CC
nyp.33433082246780	807	16	prominent	prominent	JJ
nyp.33433082246780	807	17	,	,	,
nyp.33433082246780	807	18	the	the	DT
nyp.33433082246780	807	19	flesh	flesh	NN
nyp.33433082246780	807	20	thick	thick	JJ
nyp.33433082246780	807	21	and	and	CC
nyp.33433082246780	807	22	firm	firm	JJ
nyp.33433082246780	807	23	,	,	,
nyp.33433082246780	807	24	the	the	DT
nyp.33433082246780	807	25	scales	scale	NNS
nyp.33433082246780	807	26	bright	bright	JJ
nyp.33433082246780	807	27	and	and	CC
nyp.33433082246780	807	28	fins	fin	NNS
nyp.33433082246780	807	29	stiff	stiff	JJ
nyp.33433082246780	807	30	.	.	.
nyp.33433082246780	808	1	They	-PRON-	PRP
nyp.33433082246780	808	2	should	should	MD
nyp.33433082246780	808	3	be	be	VB
nyp.33433082246780	808	4	thor-	thor-	JJ
nyp.33433082246780	808	5	oughly	oughly	RB
nyp.33433082246780	808	6	cleaned	clean	VBN
nyp.33433082246780	808	7	before	before	IN
nyp.33433082246780	808	8	cooking	cook	VBG
nyp.33433082246780	808	9	.	.	.
nyp.33433082246780	809	1	The	the	DT
nyp.33433082246780	809	2	usual	usual	JJ
nyp.33433082246780	809	3	modes	mode	NNS
nyp.33433082246780	809	4	of	of	IN
nyp.33433082246780	809	5	cooking	cooking	NN
nyp.33433082246780	809	6	fish	fish	NN
nyp.33433082246780	809	7	are	be	VBP
nyp.33433082246780	809	8	boiled	boil	VBN
nyp.33433082246780	809	9	,	,	,
nyp.33433082246780	809	10	baked	bake	VBN
nyp.33433082246780	809	11	,	,	,
nyp.33433082246780	809	12	broiled	broil	VBN
nyp.33433082246780	809	13	,	,	,
nyp.33433082246780	809	14	fried	fry	VBN
nyp.33433082246780	809	15	and	and	CC
nyp.33433082246780	809	16	occa-	occa-	JJ
nyp.33433082246780	809	17	sionally	sionally	RB
nyp.33433082246780	809	18	stewed	stew	VBD
nyp.33433082246780	809	19	.	.	.
nyp.33433082246780	810	1	Steaming	steam	VBG
nyp.33433082246780	810	2	fish	fish	NN
nyp.33433082246780	810	3	is	be	VBZ
nyp.33433082246780	810	4	much	much	RB
nyp.33433082246780	810	5	superior	superior	JJ
nyp.33433082246780	810	6	to	to	IN
nyp.33433082246780	810	7	boiling	boiling	NN
nyp.33433082246780	810	8	,	,	,
nyp.33433082246780	810	9	but	but	CC
nyp.33433082246780	810	10	the	the	DT
nyp.33433082246780	810	11	ordinary	ordinary	JJ
nyp.33433082246780	810	12	conveniences	convenience	NNS
nyp.33433082246780	810	13	in	in	IN
nyp.33433082246780	810	14	private	private	JJ
nyp.33433082246780	810	15	houses	house	NNS
nyp.33433082246780	810	16	do	do	VBP
nyp.33433082246780	810	17	not	not	RB
nyp.33433082246780	810	18	admit	admit	VB
nyp.33433082246780	810	19	of	of	IN
nyp.33433082246780	810	20	the	the	DT
nyp.33433082246780	810	21	possibility	possibility	NN
nyp.33433082246780	810	22	of	of	IN
nyp.33433082246780	810	23	enjoying	enjoy	VBG
nyp.33433082246780	810	24	this	this	DT
nyp.33433082246780	810	25	delicate	delicate	JJ
nyp.33433082246780	810	26	way	way	NN
nyp.33433082246780	810	27	of	of	IN
nyp.33433082246780	810	28	cooking	cook	VBG
nyp.33433082246780	810	29	it	-PRON-	PRP
nyp.33433082246780	810	30	.	.	.
nyp.33433082246780	811	1	Large	large	JJ
nyp.33433082246780	811	2	fish	fish	NN
nyp.33433082246780	811	3	are	be	VBP
nyp.33433082246780	811	4	generally	generally	RB
nyp.33433082246780	811	5	boiled	boil	VBN
nyp.33433082246780	811	6	,	,	,
nyp.33433082246780	811	7	medium	medium	NN
nyp.33433082246780	811	8	-	-	HYPH
nyp.33433082246780	811	9	sized	sized	JJ
nyp.33433082246780	811	10	ones	one	NNS
nyp.33433082246780	811	11	baked	bake	VBN
nyp.33433082246780	811	12	or	or	CC
nyp.33433082246780	811	13	boiled	boil	VBN
nyp.33433082246780	811	14	,	,	,
nyp.33433082246780	811	15	the	the	DT
nyp.33433082246780	811	16	smaller	small	JJR
nyp.33433082246780	811	17	kinds	kind	NNS
nyp.33433082246780	811	18	fried	fry	VBN
nyp.33433082246780	811	19	or	or	CC
nyp.33433082246780	811	20	broiled	broil	VBN
nyp.33433082246780	811	21	.	.	.
nyp.33433082246780	812	1	Very	very	RB
nyp.33433082246780	812	2	large	large	JJ
nyp.33433082246780	812	3	fish	fish	NN
nyp.33433082246780	812	4	,	,	,
nyp.33433082246780	812	5	such	such	JJ
nyp.33433082246780	812	6	as	as	IN
nyp.33433082246780	812	7	cod	cod	NN
nyp.33433082246780	812	8	,	,	,
nyp.33433082246780	812	9	halibut	halibut	NN
nyp.33433082246780	812	10	,	,	,
nyp.33433082246780	812	11	etc	etc	FW
nyp.33433082246780	812	12	.	.	FW
nyp.33433082246780	812	13	,	,	,
nyp.33433082246780	812	14	are	be	VBP
nyp.33433082246780	812	15	cut	cut	VBN
nyp.33433082246780	812	16	in	in	IN
nyp.33433082246780	812	17	steaks	steak	NNS
nyp.33433082246780	812	18	or	or	CC
nyp.33433082246780	812	19	slices	slice	NNS
nyp.33433082246780	812	20	for	for	IN
nyp.33433082246780	812	21	frying	fry	VBG
nyp.33433082246780	812	22	or	or	CC
nyp.33433082246780	812	23	broiling	broiling	NN
nyp.33433082246780	812	24	.	.	.
nyp.33433082246780	813	1	The	the	DT
nyp.33433082246780	813	2	heads	head	NNS
nyp.33433082246780	813	3	of	of	IN
nyp.33433082246780	813	4	some	some	DT
nyp.33433082246780	813	5	fish	fish	NN
nyp.33433082246780	813	6	,	,	,
nyp.33433082246780	813	7	as	as	IN
nyp.33433082246780	813	8	the	the	DT
nyp.33433082246780	813	9	cod	cod	NN
nyp.33433082246780	813	10	,	,	,
nyp.33433082246780	813	11	halibut	halibut	NN
nyp.33433082246780	813	12	,	,	,
nyp.33433082246780	813	13	etc	etc	FW
nyp.33433082246780	813	14	.	.	FW
nyp.33433082246780	813	15	,	,	,
nyp.33433082246780	813	16	are	be	VBP
nyp.33433082246780	813	17	considered	consider	VBN
nyp.33433082246780	813	18	tidbits	tidbit	NNS
nyp.33433082246780	813	19	by	by	IN
nyp.33433082246780	813	20	many	many	JJ
nyp.33433082246780	813	21	.	.	.
nyp.33433082246780	814	1	Small	small	JJ
nyp.33433082246780	814	2	fish	fish	NN
nyp.33433082246780	814	3	,	,	,
nyp.33433082246780	814	4	or	or	CC
nyp.33433082246780	814	5	pan	pan	NN
nyp.33433082246780	814	6	fish	fish	NN
nyp.33433082246780	814	7	,	,	,
nyp.33433082246780	814	8	as	as	IN
nyp.33433082246780	814	9	they	-PRON-	PRP
nyp.33433082246780	814	10	are	be	VBP
nyp.33433082246780	814	11	usually	usually	RB
nyp.33433082246780	814	12	called	call	VBN
nyp.33433082246780	814	13	,	,	,
nyp.33433082246780	814	14	are	be	VBP
nyp.33433082246780	814	15	served	serve	VBN
nyp.33433082246780	814	16	without	without	IN
nyp.33433082246780	814	17	the	the	DT
nyp.33433082246780	814	18	heads	head	NNS
nyp.33433082246780	814	19	,	,	,
nyp.33433082246780	814	20	with	with	IN
nyp.33433082246780	814	21	the	the	DT
nyp.33433082246780	814	22	exception	exception	NN
nyp.33433082246780	814	23	of	of	IN
nyp.33433082246780	814	24	brook	brook	NN
nyp.33433082246780	814	25	-	-	HYPH
nyp.33433082246780	814	26	trouts	trout	NNS
nyp.33433082246780	814	27	and	and	CC
nyp.33433082246780	814	28	smelts	smelt	NNS
nyp.33433082246780	814	29	;	;	:
nyp.33433082246780	814	30	these	these	DT
nyp.33433082246780	814	31	are	be	VBP
nyp.33433082246780	814	32	usually	usually	RB
nyp.33433082246780	814	33	cooked	cook	VBN
nyp.33433082246780	814	34	whole	whole	RB
nyp.33433082246780	814	35	,	,	,
nyp.33433082246780	814	36	with	with	IN
nyp.33433082246780	814	37	the	the	DT
nyp.33433082246780	814	38	head	head	NN
nyp.33433082246780	814	39	on	on	RB
nyp.33433082246780	814	40	.	.	.
nyp.33433082246780	815	1	Bake	bake	VB
nyp.33433082246780	815	2	fish	fish	NN
nyp.33433082246780	815	3	slowly	slowly	RB
nyp.33433082246780	815	4	,	,	,
nyp.33433082246780	815	5	basting	baste	VBG
nyp.33433082246780	815	6	often	often	RB
nyp.33433082246780	815	7	with	with	IN
nyp.33433082246780	815	8	butter	butter	NN
nyp.33433082246780	815	9	and	and	CC
nyp.33433082246780	815	10	water	water	NN
nyp.33433082246780	815	11	.	.	.
nyp.33433082246780	816	1	Salmon	Salmon	NNP
nyp.33433082246780	816	2	is	be	VBZ
nyp.33433082246780	816	3	considered	consider	VBN
nyp.33433082246780	816	4	the	the	DT
nyp.33433082246780	816	5	most	most	RBS
nyp.33433082246780	816	6	nutritious	nutritious	JJ
nyp.33433082246780	816	7	of	of	IN
nyp.33433082246780	816	8	all	all	DT
nyp.33433082246780	816	9	fish	fish	NN
nyp.33433082246780	816	10	.	.	.
nyp.33433082246780	817	1	When	when	WRB
nyp.33433082246780	817	2	boiling	boil	VBG
nyp.33433082246780	817	3	fish	fish	NN
nyp.33433082246780	817	4	,	,	,
nyp.33433082246780	817	5	by	by	IN
nyp.33433082246780	817	6	adding	add	VBG
nyp.33433082246780	817	7	a	a	DT
nyp.33433082246780	817	8	little	little	JJ
nyp.33433082246780	817	9	vinegar	vinegar	NN
nyp.33433082246780	817	10	and	and	CC
nyp.33433082246780	817	11	salt	salt	NN
nyp.33433082246780	817	12	to	to	IN
nyp.33433082246780	817	13	the	the	DT
nyp.33433082246780	817	14	water	water	NN
nyp.33433082246780	817	15	,	,	,
nyp.33433082246780	817	16	it	-PRON-	PRP
nyp.33433082246780	817	17	seasons	season	NNS
nyp.33433082246780	817	18	and	and	CC
nyp.33433082246780	817	19	prevents	prevent	VBZ
nyp.33433082246780	817	20	the	the	DT
nyp.33433082246780	817	21	nutriment	nutriment	NN
nyp.33433082246780	817	22	from	from	IN
nyp.33433082246780	817	23	being	be	VBG
nyp.33433082246780	817	24	drawn	draw	VBN
nyp.33433082246780	817	25	out	out	RP
nyp.33433082246780	817	26	;	;	:
nyp.33433082246780	817	27	the	the	DT
nyp.33433082246780	817	28	vinegar	vinegar	NN
nyp.33433082246780	817	29	acting	act	VBG
nyp.33433082246780	817	30	on	on	IN
nyp.33433082246780	817	31	the	the	DT
nyp.33433082246780	817	32	water	water	NN
nyp.33433082246780	817	33	hardens	harden	VBZ
nyp.33433082246780	817	34	the	the	DT
nyp.33433082246780	817	35	water	water	NN
nyp.33433082246780	817	36	.	.	.
nyp.33433082246780	818	1	42	42	CD
nyp.33433082246780	818	2	FISH	fish	NN
nyp.33433082246780	818	3	.	.	.
nyp.33433082246780	819	1	Fill	fill	VB
nyp.33433082246780	819	2	the	the	DT
nyp.33433082246780	819	3	fish	fish	NN
nyp.33433082246780	819	4	with	with	IN
nyp.33433082246780	819	5	a	a	DT
nyp.33433082246780	819	6	nicely	nicely	RB
nyp.33433082246780	819	7	prepared	prepared	JJ
nyp.33433082246780	819	8	stuffing	stuffing	NN
nyp.33433082246780	819	9	of	of	IN
nyp.33433082246780	819	10	rolled	roll	VBN
nyp.33433082246780	819	11	cracker	cracker	NN
nyp.33433082246780	819	12	or	or	CC
nyp.33433082246780	819	13	stale	stale	JJ
nyp.33433082246780	819	14	bread	bread	NN
nyp.33433082246780	819	15	crumbs	crumb	NNS
nyp.33433082246780	819	16	,	,	,
nyp.33433082246780	819	17	seasoned	season	VBN
nyp.33433082246780	819	18	with	with	IN
nyp.33433082246780	819	19	butter	butter	NN
nyp.33433082246780	819	20	,	,	,
nyp.33433082246780	819	21	pepper	pepper	NN
nyp.33433082246780	819	22	,	,	,
nyp.33433082246780	819	23	salt	salt	NN
nyp.33433082246780	819	24	,	,	,
nyp.33433082246780	819	25	sage	sage	NN
nyp.33433082246780	819	26	,	,	,
nyp.33433082246780	819	27	and	and	CC
nyp.33433082246780	819	28	any	any	DT
nyp.33433082246780	819	29	other	other	JJ
nyp.33433082246780	819	30	aromatic	aromatic	JJ
nyp.33433082246780	819	31	herbs	herb	NNS
nyp.33433082246780	819	32	fancied	fancy	VBN
nyp.33433082246780	819	33	;	;	:
nyp.33433082246780	819	34	sew	sew	VB
nyp.33433082246780	819	35	up	up	RP
nyp.33433082246780	819	36	;	;	:
nyp.33433082246780	819	37	wrap	wrap	VB
nyp.33433082246780	819	38	in	in	RP
nyp.33433082246780	819	39	a	a	DT
nyp.33433082246780	819	40	well	well	RB
nyp.33433082246780	819	41	-	-	HYPH
nyp.33433082246780	819	42	floured	flour	VBN
nyp.33433082246780	819	43	cloth	cloth	NN
nyp.33433082246780	819	44	,	,	,
nyp.33433082246780	819	45	tied	tie	VBN
nyp.33433082246780	819	46	closely	closely	RB
nyp.33433082246780	819	47	with	with	IN
nyp.33433082246780	819	48	twine	twine	NN
nyp.33433082246780	819	49	,	,	,
nyp.33433082246780	819	50	and	and	CC
nyp.33433082246780	819	51	boil	boil	NN
nyp.33433082246780	819	52	or	or	CC
nyp.33433082246780	819	53	steam	steam	VB
nyp.33433082246780	819	54	.	.	.
nyp.33433082246780	820	1	The	the	DT
nyp.33433082246780	820	2	garnishes	garnish	NNS
nyp.33433082246780	820	3	for	for	IN
nyp.33433082246780	820	4	boiled	boil	VBN
nyp.33433082246780	820	5	fish	fish	NN
nyp.33433082246780	820	6	are	be	VBP
nyp.33433082246780	820	7	:	:	:
nyp.33433082246780	820	8	For	for	IN
nyp.33433082246780	820	9	turbot	turbot	NN
nyp.33433082246780	820	10	,	,	,
nyp.33433082246780	820	11	fried	fry	VBN
nyp.33433082246780	820	12	smelts	smelt	NNS
nyp.33433082246780	820	13	;	;	:
nyp.33433082246780	820	14	for	for	IN
nyp.33433082246780	820	15	other	other	JJ
nyp.33433082246780	820	16	boiled	boil	VBN
nyp.33433082246780	820	17	fish	fish	NN
nyp.33433082246780	820	18	,	,	,
nyp.33433082246780	820	19	parsley	parsley	NN
nyp.33433082246780	820	20	,	,	,
nyp.33433082246780	820	21	sliced	slice	VBN
nyp.33433082246780	820	22	beets	beet	NNS
nyp.33433082246780	820	23	,	,	,
nyp.33433082246780	820	24	lemon	lemon	NN
nyp.33433082246780	820	25	or	or	CC
nyp.33433082246780	820	26	sliced	slice	VBN
nyp.33433082246780	820	27	boiled	boil	VBN
nyp.33433082246780	820	28	egg	egg	NN
nyp.33433082246780	820	29	.	.	.
nyp.33433082246780	821	1	Do	do	VBP
nyp.33433082246780	821	2	not	not	RB
nyp.33433082246780	821	3	use	use	VB
nyp.33433082246780	821	4	the	the	DT
nyp.33433082246780	821	5	knives	knife	NNS
nyp.33433082246780	821	6	,	,	,
nyp.33433082246780	821	7	spoons	spoon	NNS
nyp.33433082246780	821	8	,	,	,
nyp.33433082246780	821	9	etc	etc	FW
nyp.33433082246780	821	10	.	.	FW
nyp.33433082246780	821	11	,	,	,
nyp.33433082246780	821	12	that	that	WDT
nyp.33433082246780	821	13	are	be	VBP
nyp.33433082246780	821	14	used	use	VBN
nyp.33433082246780	821	15	in	in	IN
nyp.33433082246780	821	16	cooking	cooking	NN
nyp.33433082246780	821	17	fish	fish	NN
nyp.33433082246780	821	18	,	,	,
nyp.33433082246780	821	19	for	for	IN
nyp.33433082246780	821	20	other	other	JJ
nyp.33433082246780	821	21	food	food	NN
nyp.33433082246780	821	22	,	,	,
nyp.33433082246780	821	23	or	or	CC
nyp.33433082246780	821	24	they	-PRON-	PRP
nyp.33433082246780	821	25	will	will	MD
nyp.33433082246780	821	26	be	be	VB
nyp.33433082246780	821	27	apt	apt	JJ
nyp.33433082246780	821	28	to	to	TO
nyp.33433082246780	821	29	impart	impart	VB
nyp.33433082246780	821	30	a	a	DT
nyp.33433082246780	821	31	fishy	fishy	JJ
nyp.33433082246780	821	32	flavor	flavor	NN
nyp.33433082246780	821	33	.	.	.
nyp.33433082246780	822	1	Fish	Fish	NNP
nyp.33433082246780	822	2	tt	tt	PRP
nyp.33433082246780	822	3	be	be	VB
nyp.33433082246780	822	4	boiled	boil	VBN
nyp.33433082246780	822	5	should	should	MD
nyp.33433082246780	822	6	be	be	VB
nyp.33433082246780	822	7	put	put	VBN
nyp.33433082246780	822	8	into	into	IN
nyp.33433082246780	822	9	cold	cold	JJ
nyp.33433082246780	822	10	water	water	NN
nyp.33433082246780	822	11	and	and	CC
nyp.33433082246780	822	12	set	set	VBN
nyp.33433082246780	822	13	on	on	IN
nyp.33433082246780	822	14	the	the	DT
nyp.33433082246780	822	15	fire	fire	NN
nyp.33433082246780	822	16	to	to	TO
nyp.33433082246780	822	17	cook	cook	VB
nyp.33433082246780	822	18	very	very	RB
nyp.33433082246780	822	19	gently	gently	RB
nyp.33433082246780	822	20	,	,	,
nyp.33433082246780	822	21	or	or	CC
nyp.33433082246780	822	22	the	the	DT
nyp.33433082246780	822	23	outside	outside	NN
nyp.33433082246780	822	24	will	will	MD
nyp.33433082246780	822	25	break	break	VB
nyp.33433082246780	822	26	before	before	IN
nyp.33433082246780	822	27	the	the	DT
nyp.33433082246780	822	28	inner	inner	JJ
nyp.33433082246780	822	29	part	part	NN
nyp.33433082246780	822	30	is	be	VBZ
nyp.33433082246780	822	31	done	do	VBN
nyp.33433082246780	822	32	.	.	.
nyp.33433082246780	823	1	Unless	unless	IN
nyp.33433082246780	823	2	the	the	DT
nyp.33433082246780	823	3	fish	fish	NN
nyp.33433082246780	823	4	are	be	VBP
nyp.33433082246780	823	5	small	small	JJ
nyp.33433082246780	823	6	,	,	,
nyp.33433082246780	823	7	they	-PRON-	PRP
nyp.33433082246780	823	8	should	should	MD
nyp.33433082246780	823	9	never	never	RB
nyp.33433082246780	823	10	be	be	VB
nyp.33433082246780	823	11	put	put	VBN
nyp.33433082246780	823	12	into	into	IN
nyp.33433082246780	823	13	warm	warm	JJ
nyp.33433082246780	823	14	water	water	NN
nyp.33433082246780	823	15	;	;	:
nyp.33433082246780	823	16	nor	nor	CC
nyp.33433082246780	823	17	should	should	MD
nyp.33433082246780	823	18	water	water	VB
nyp.33433082246780	823	19	,	,	,
nyp.33433082246780	823	20	either	either	CC
nyp.33433082246780	823	21	hot	hot	JJ
nyp.33433082246780	823	22	or	or	CC
nyp.33433082246780	823	23	cold	cold	JJ
nyp.33433082246780	823	24	,	,	,
nyp.33433082246780	823	25	be	be	VB
nyp.33433082246780	823	26	poured	pour	VBN
nyp.33433082246780	823	27	on	on	RP
nyp.33433082246780	823	28	to	to	IN
nyp.33433082246780	823	29	the	the	DT
nyp.33433082246780	823	30	fish	fish	NN
nyp.33433082246780	823	31	,	,	,
nyp.33433082246780	823	32	as	as	IN
nyp.33433082246780	823	33	it	-PRON-	PRP
nyp.33433082246780	823	34	is	be	VBZ
nyp.33433082246780	823	35	liable	liable	JJ
nyp.33433082246780	823	36	to	to	TO
nyp.33433082246780	823	37	break	break	VB
nyp.33433082246780	823	38	the	the	DT
nyp.33433082246780	823	39	skin	skin	NN
nyp.33433082246780	823	40	:	:	:
nyp.33433082246780	823	41	if	if	IN
nyp.33433082246780	823	42	it	-PRON-	PRP
nyp.33433082246780	823	43	should	should	MD
nyp.33433082246780	823	44	be	be	VB
nyp.33433082246780	823	45	necessary	necessary	JJ
nyp.33433082246780	823	46	to	to	TO
nyp.33433082246780	823	47	add	add	VB
nyp.33433082246780	823	48	a	a	DT
nyp.33433082246780	823	49	little	little	JJ
nyp.33433082246780	823	50	water	water	NN
nyp.33433082246780	823	51	while	while	IN
nyp.33433082246780	823	52	the	the	DT
nyp.33433082246780	823	53	fish	fish	NN
nyp.33433082246780	823	54	is	be	VBZ
nyp.33433082246780	823	55	cooking	cook	VBG
nyp.33433082246780	823	56	,	,	,
nyp.33433082246780	823	57	it	-PRON-	PRP
nyp.33433082246780	823	58	ought	ought	MD
nyp.33433082246780	823	59	to	to	TO
nyp.33433082246780	823	60	be	be	VB
nyp.33433082246780	823	61	poured	pour	VBN
nyp.33433082246780	823	62	in	in	RP
nyp.33433082246780	823	63	gently	gently	RB
nyp.33433082246780	823	64	at	at	IN
nyp.33433082246780	823	65	the	the	DT
nyp.33433082246780	823	66	side	side	NN
nyp.33433082246780	823	67	of	of	IN
nyp.33433082246780	823	68	the	the	DT
nyp.33433082246780	823	69	vessel	vessel	NN
nyp.33433082246780	823	70	.	.	.
nyp.33433082246780	824	1	Fish	fish	NN
nyp.33433082246780	824	2	to	to	TO
nyp.33433082246780	824	3	be	be	VB
nyp.33433082246780	824	4	broiled	broil	VBN
nyp.33433082246780	824	5	should	should	MD
nyp.33433082246780	824	6	lie	lie	VB
nyp.33433082246780	824	7	,	,	,
nyp.33433082246780	824	8	after	after	IN
nyp.33433082246780	824	9	they	-PRON-	PRP
nyp.33433082246780	824	10	are	be	VBP
nyp.33433082246780	824	11	dressed	dressed	JJ
nyp.33433082246780	824	12	,	,	,
nyp.33433082246780	824	13	for	for	IN
nyp.33433082246780	824	14	two	two	CD
nyp.33433082246780	824	15	or	or	CC
nyp.33433082246780	824	16	three	three	CD
nyp.33433082246780	824	17	hours	hour	NNS
nyp.33433082246780	824	18	,	,	,
nyp.33433082246780	824	19	with	with	IN
nyp.33433082246780	824	20	their	-PRON-	PRP$
nyp.33433082246780	824	21	inside	inside	JJ
nyp.33433082246780	824	22	well	well	RB
nyp.33433082246780	824	23	sprinkled	sprinkle	VBN
nyp.33433082246780	824	24	with	with	IN
nyp.33433082246780	824	25	salt	salt	NN
nyp.33433082246780	824	26	and	and	CC
nyp.33433082246780	824	27	pepper	pepper	NN
nyp.33433082246780	824	28	.	.	.
nyp.33433082246780	825	1	Salt	salt	NN
nyp.33433082246780	825	2	fish	fish	NN
nyp.33433082246780	825	3	should	should	MD
nyp.33433082246780	825	4	be	be	VB
nyp.33433082246780	825	5	soaked	soak	VBN
nyp.33433082246780	825	6	in	in	IN
nyp.33433082246780	825	7	water	water	NN
nyp.33433082246780	825	8	before	before	IN
nyp.33433082246780	825	9	boiling	boil	VBG
nyp.33433082246780	825	10	,	,	,
nyp.33433082246780	825	11	according	accord	VBG
nyp.33433082246780	825	12	to	to	IN
nyp.33433082246780	825	13	the	the	DT
nyp.33433082246780	825	14	time	time	NN
nyp.33433082246780	825	15	it	-PRON-	PRP
nyp.33433082246780	825	16	has	have	VBZ
nyp.33433082246780	825	17	been	be	VBN
nyp.33433082246780	825	18	in	in	IN
nyp.33433082246780	825	19	salt	salt	NN
nyp.33433082246780	825	20	.	.	.
nyp.33433082246780	826	1	When	when	WRB
nyp.33433082246780	826	2	it	-PRON-	PRP
nyp.33433082246780	826	3	is	be	VBZ
nyp.33433082246780	826	4	hard	hard	JJ
nyp.33433082246780	826	5	and	and	CC
nyp.33433082246780	826	6	dry	dry	JJ
nyp.33433082246780	826	7	,	,	,
nyp.33433082246780	826	8	it	-PRON-	PRP
nyp.33433082246780	826	9	will	will	MD
nyp.33433082246780	826	10	require	require	VB
nyp.33433082246780	826	11	thirty	thirty	CD
nyp.33433082246780	826	12	-	-	HYPH
nyp.33433082246780	826	13	six	six	CD
nyp.33433082246780	826	14	hours	hour	NNS
nyp.33433082246780	826	15	soak-	soak-	XX
nyp.33433082246780	826	16	ing	e	VBG
nyp.33433082246780	826	17	before	before	IN
nyp.33433082246780	826	18	it	-PRON-	PRP
nyp.33433082246780	826	19	is	be	VBZ
nyp.33433082246780	826	20	dressed	dressed	JJ
nyp.33433082246780	826	21	,	,	,
nyp.33433082246780	826	22	and	and	CC
nyp.33433082246780	826	23	the	the	DT
nyp.33433082246780	826	24	water	water	NN
nyp.33433082246780	826	25	must	must	MD
nyp.33433082246780	826	26	be	be	VB
nyp.33433082246780	826	27	changed	change	VBN
nyp.33433082246780	826	28	three	three	CD
nyp.33433082246780	826	29	or	or	CC
nyp.33433082246780	826	30	four	four	CD
nyp.33433082246780	826	31	times	time	NNS
nyp.33433082246780	826	32	.	.	.
nyp.33433082246780	827	1	When	when	WRB
nyp.33433082246780	827	2	fish	fish	NN
nyp.33433082246780	827	3	is	be	VBZ
nyp.33433082246780	827	4	not	not	RB
nyp.33433082246780	827	5	very	very	RB
nyp.33433082246780	827	6	salt	salt	NN
nyp.33433082246780	827	7	,	,	,
nyp.33433082246780	827	8	twenty	twenty	CD
nyp.33433082246780	827	9	-	-	HYPH
nyp.33433082246780	827	10	four	four	CD
nyp.33433082246780	827	11	hours	hour	NNS
nyp.33433082246780	827	12	,	,	,
nyp.33433082246780	827	13	or	or	CC
nyp.33433082246780	827	14	even	even	RB
nyp.33433082246780	827	15	one	one	CD
nyp.33433082246780	827	16	night	night	NN
nyp.33433082246780	827	17	,	,	,
nyp.33433082246780	827	18	will	will	MD
nyp.33433082246780	827	19	suffice	suffice	VB
nyp.33433082246780	827	20	.	.	.
nyp.33433082246780	828	1	When	when	WRB
nyp.33433082246780	828	2	frying	fry	VBG
nyp.33433082246780	828	3	fish	fish	NN
nyp.33433082246780	828	4	the	the	DT
nyp.33433082246780	828	5	fire	fire	NN
nyp.33433082246780	828	6	must	must	MD
nyp.33433082246780	828	7	be	be	VB
nyp.33433082246780	828	8	hot	hot	JJ
nyp.33433082246780	828	9	enough	enough	RB
nyp.33433082246780	828	10	to	to	TO
nyp.33433082246780	828	11	bring	bring	VB
nyp.33433082246780	828	12	the	the	DT
nyp.33433082246780	828	13	fat	fat	NN
nyp.33433082246780	828	14	to	to	IN
nyp.33433082246780	828	15	such	such	PDT
nyp.33433082246780	828	16	a	a	DT
nyp.33433082246780	828	17	degree	degree	NN
nyp.33433082246780	828	18	of	of	IN
nyp.33433082246780	828	19	heat	heat	NN
nyp.33433082246780	828	20	as	as	IN
nyp.33433082246780	828	21	to	to	TO
nyp.33433082246780	828	22	sear	sear	VB
nyp.33433082246780	828	23	the	the	DT
nyp.33433082246780	828	24	surface	surface	NN
nyp.33433082246780	828	25	and	and	CC
nyp.33433082246780	828	26	make	make	VB
nyp.33433082246780	828	27	it	-PRON-	PRP
nyp.33433082246780	828	28	impervious	impervious	JJ
nyp.33433082246780	828	29	t	t	NN
nyp.33433082246780	828	30	*	*	NFP
nyp.33433082246780	828	31	the	the	DT
nyp.33433082246780	828	32	fat	fat	NN
nyp.33433082246780	828	33	,	,	,
nyp.33433082246780	828	34	and	and	CC
nyp.33433082246780	828	35	at	at	IN
nyp.33433082246780	828	36	the	the	DT
nyp.33433082246780	828	37	same	same	JJ
nyp.33433082246780	828	38	time	time	NN
nyp.33433082246780	828	39	seal	seal	VB
nyp.33433082246780	828	40	up	up	RP
nyp.33433082246780	828	41	the	the	DT
nyp.33433082246780	828	42	rich	rich	JJ
nyp.33433082246780	828	43	juices	juice	NNS
nyp.33433082246780	828	44	.	.	.
nyp.33433082246780	829	1	As	as	RB
nyp.33433082246780	829	2	soon	soon	RB
nyp.33433082246780	829	3	as	as	IN
nyp.33433082246780	829	4	the	the	DT
nyp.33433082246780	829	5	fish	fish	NN
nyp.33433082246780	829	6	is	be	VBZ
nyp.33433082246780	829	7	browned	brown	VBN
nyp.33433082246780	829	8	by	by	IN
nyp.33433082246780	829	9	this	this	DT
nyp.33433082246780	829	10	sudden	sudden	JJ
nyp.33433082246780	829	11	application	application	NN
nyp.33433082246780	829	12	of	of	IN
nyp.33433082246780	829	13	heat	heat	NN
nyp.33433082246780	829	14	,	,	,
nyp.33433082246780	829	15	the	the	DT
nyp.33433082246780	829	16	pan	pan	NN
nyp.33433082246780	829	17	may	may	MD
nyp.33433082246780	829	18	be	be	VB
nyp.33433082246780	829	19	moved	move	VBN
nyp.33433082246780	829	20	to	to	IN
nyp.33433082246780	829	21	a	a	DT
nyp.33433082246780	829	22	cooler	cool	JJR
nyp.33433082246780	829	23	place	place	NN
nyp.33433082246780	829	24	on	on	IN
nyp.33433082246780	829	25	the	the	DT
nyp.33433082246780	829	26	stove	stove	NN
nyp.33433082246780	829	27	,	,	,
nyp.33433082246780	829	28	that	that	IN
nyp.33433082246780	829	29	the	the	DT
nyp.33433082246780	829	30	process	process	NN
nyp.33433082246780	829	31	may	may	MD
nyp.33433082246780	829	32	be	be	VB
nyp.33433082246780	829	33	finished	finish	VBN
nyp.33433082246780	829	34	more	more	RBR
nyp.33433082246780	829	35	slowly	slowly	RB
nyp.33433082246780	829	36	.	.	.
nyp.33433082246780	830	1	Fat	fat	JJ
nyp.33433082246780	830	2	in	in	IN
nyp.33433082246780	830	3	which	which	WDT
nyp.33433082246780	830	4	fish	fish	NN
nyp.33433082246780	830	5	has	have	VBZ
nyp.33433082246780	830	6	been	be	VBN
nyp.33433082246780	830	7	fried	fry	VBN
nyp.33433082246780	830	8	is	be	VBZ
nyp.33433082246780	830	9	just	just	RB
nyp.33433082246780	830	10	as	as	RB
nyp.33433082246780	830	11	good	good	JJ
nyp.33433082246780	830	12	to	to	TO
nyp.33433082246780	830	13	use	use	VB
nyp.33433082246780	830	14	again	again	RB
nyp.33433082246780	830	15	for	for	IN
nyp.33433082246780	830	16	the	the	DT
nyp.33433082246780	830	17	same	same	JJ
nyp.33433082246780	830	18	purpose	purpose	NN
nyp.33433082246780	830	19	,	,	,
nyp.33433082246780	830	20	but	but	CC
nyp.33433082246780	830	21	it	-PRON-	PRP
nyp.33433082246780	830	22	should	should	MD
nyp.33433082246780	830	23	be	be	VB
nyp.33433082246780	830	24	kept	keep	VBN
nyp.33433082246780	830	25	by	by	IN
nyp.33433082246780	830	26	itself	-PRON-	PRP
nyp.33433082246780	830	27	and	and	CC
nyp.33433082246780	830	28	not	not	RB
nyp.33433082246780	830	29	be	be	VB
nyp.33433082246780	830	30	put	put	VBN
nyp.33433082246780	830	31	to	to	IN
nyp.33433082246780	830	32	any	any	DT
nyp.33433082246780	830	33	other	other	JJ
nyp.33433082246780	830	34	use	use	NN
nyp.33433082246780	830	35	.	.	.
nyp.33433082246780	831	1	TO	to	TO
nyp.33433082246780	831	2	FRY	fry	VB
nyp.33433082246780	831	3	FISH	fish	NN
nyp.33433082246780	831	4	.	.	.
nyp.33433082246780	832	1	Most	Most	JJS
nyp.33433082246780	832	2	of	of	IN
nyp.33433082246780	832	3	the	the	DT
nyp.33433082246780	832	4	smaller	small	JJR
nyp.33433082246780	832	5	fish	fish	NN
nyp.33433082246780	832	6	(	(	-LRB-
nyp.33433082246780	832	7	generally	generally	RB
nyp.33433082246780	832	8	termed	term	VBN
nyp.33433082246780	832	9	pan	pan	JJ
nyp.33433082246780	832	10	-	-	JJ
nyp.33433082246780	832	11	fish	fish	NN
nyp.33433082246780	832	12	)	)	-RRB-
nyp.33433082246780	832	13	are	be	VBP
nyp.33433082246780	832	14	usually	usually	RB
nyp.33433082246780	832	15	fried	fry	VBN
nyp.33433082246780	832	16	.	.	.
nyp.33433082246780	833	1	Clean	Clean	NNP
nyp.33433082246780	833	2	well	well	RB
nyp.33433082246780	833	3	,	,	,
nyp.33433082246780	833	4	cut	cut	VB
nyp.33433082246780	833	5	off	off	RP
nyp.33433082246780	833	6	the	the	DT
nyp.33433082246780	833	7	head	head	NN
nyp.33433082246780	833	8	,	,	,
nyp.33433082246780	833	9	and	and	CC
nyp.33433082246780	833	10	,	,	,
nyp.33433082246780	833	11	if	if	IN
nyp.33433082246780	833	12	quite	quite	RB
nyp.33433082246780	833	13	large	large	JJ
nyp.33433082246780	833	14	,	,	,
nyp.33433082246780	833	15	cut	cut	VBD
nyp.33433082246780	833	16	out	out	RP
nyp.33433082246780	833	17	the	the	DT
nyp.33433082246780	833	18	backbone	backbone	NN
nyp.33433082246780	833	19	,	,	,
nyp.33433082246780	833	20	and	and	CC
nyp.33433082246780	833	21	slice	slice	VB
nyp.33433082246780	833	22	the	the	DT
nyp.33433082246780	833	23	body	body	NN
nyp.33433082246780	833	24	crosswise	crosswise	RB
nyp.33433082246780	833	25	into	into	IN
nyp.33433082246780	833	26	five	five	CD
nyp.33433082246780	833	27	or	or	CC
nyp.33433082246780	833	28	six	six	CD
nyp.33433082246780	833	29	pieces	piece	NNS
nyp.33433082246780	833	30	;	;	:
nyp.33433082246780	833	31	season	season	NN
nyp.33433082246780	833	32	with	with	IN
nyp.33433082246780	833	33	salt	salt	NN
nyp.33433082246780	833	34	and	and	CC
nyp.33433082246780	833	35	pepper	pepper	NN
nyp.33433082246780	833	36	.	.	.
nyp.33433082246780	834	1	Dip	dip	VB
nyp.33433082246780	834	2	in	in	IN
nyp.33433082246780	834	3	Indian	indian	JJ
nyp.33433082246780	834	4	meal	meal	NN
nyp.33433082246780	834	5	or	or	CC
nyp.33433082246780	834	6	wheat	wheat	NN
nyp.33433082246780	834	7	flour	flour	NN
nyp.33433082246780	834	8	,	,	,
nyp.33433082246780	834	9	or	or	CC
nyp.33433082246780	834	10	in	in	IN
nyp.33433082246780	834	11	beaten	beat	VBN
nyp.33433082246780	834	12	egg	egg	NN
nyp.33433082246780	834	13	,	,	,
nyp.33433082246780	834	14	and	and	CC
nyp.33433082246780	834	15	roll	roll	VB
nyp.33433082246780	834	16	in	in	IN
nyp.33433082246780	834	17	bread	bread	NN
nyp.33433082246780	834	18	or	or	CC
nyp.33433082246780	834	19	fine	fine	JJ
nyp.33433082246780	834	20	cracker	cracker	NN
nyp.33433082246780	834	21	crumbs	crumb	NNS
nyp.33433082246780	834	22	—	—	:
nyp.33433082246780	834	23	trout	trout	NNS
nyp.33433082246780	834	24	and	and	CC
nyp.33433082246780	834	25	perch	perch	NN
nyp.33433082246780	834	26	should	should	MD
nyp.33433082246780	834	27	not	not	RB
nyp.33433082246780	834	28	be	be	VB
nyp.33433082246780	834	29	dipped	dip	VBN
nyp.33433082246780	834	30	in	in	IN
nyp.33433082246780	834	31	meal	meal	NN
nyp.33433082246780	834	32	;	;	:
nyp.33433082246780	834	33	put	put	VBN
nyp.33433082246780	834	34	into	into	IN
nyp.33433082246780	834	35	a	a	DT
nyp.33433082246780	834	36	thick	thick	JJ
nyp.33433082246780	834	37	bot-	bot-	NN
nyp.33433082246780	834	38	tomed	tome	VBN
nyp.33433082246780	834	39	iron	iron	NN
nyp.33433082246780	834	40	frying	frying	NN
nyp.33433082246780	834	41	-	-	HYPH
nyp.33433082246780	834	42	pan	pan	NN
nyp.33433082246780	834	43	,	,	,
nyp.33433082246780	834	44	the	the	DT
nyp.33433082246780	834	45	flesh	flesh	NN
nyp.33433082246780	834	46	side	side	VBP
nyp.33433082246780	834	47	down	down	RB
nyp.33433082246780	834	48	,	,	,
nyp.33433082246780	834	49	with	with	IN
nyp.33433082246780	834	50	hot	hot	JJ
nyp.33433082246780	834	51	lard	lard	NN
nyp.33433082246780	834	52	or	or	CC
nyp.33433082246780	834	53	drippings	dripping	NNS
nyp.33433082246780	834	54	;	;	:
nyp.33433082246780	834	55	fry	fry	VB
nyp.33433082246780	834	56	slowly	slowly	RB
nyp.33433082246780	834	57	,	,	,
nyp.33433082246780	834	58	turning	turn	VBG
nyp.33433082246780	834	59	when	when	WRB
nyp.33433082246780	834	60	lightly	lightly	RB
nyp.33433082246780	834	61	browned	brown	VBN
nyp.33433082246780	834	62	.	.	.
nyp.33433082246780	835	1	The	the	DT
nyp.33433082246780	835	2	following	following	JJ
nyp.33433082246780	835	3	method	method	NN
nyp.33433082246780	835	4	may	may	MD
nyp.33433082246780	835	5	be	be	VB
nyp.33433082246780	835	6	deemed	deem	VBN
nyp.33433082246780	835	7	preferable	preferable	JJ
nyp.33433082246780	835	8	:	:	:
nyp.33433082246780	835	9	Dredge	dredge	VB
nyp.33433082246780	835	10	the	the	DT
nyp.33433082246780	835	11	pieces	piece	NNS
nyp.33433082246780	835	12	with	with	IN
nyp.33433082246780	835	13	flour	flour	NN
nyp.33433082246780	835	14	;	;	:
nyp.33433082246780	835	15	brush	brush	VB
nyp.33433082246780	835	16	them	-PRON-	PRP
nyp.33433082246780	835	17	over	over	RP
nyp.33433082246780	835	18	with	with	IN
nyp.33433082246780	835	19	beaten	beat	VBN
nyp.33433082246780	835	20	egg	egg	NN
nyp.33433082246780	835	21	;	;	:
nyp.33433082246780	835	22	roll	roll	VB
nyp.33433082246780	835	23	in	in	IN
nyp.33433082246780	835	24	bread	bread	NN
nyp.33433082246780	835	25	crumbs	crumb	NNS
nyp.33433082246780	835	26	,	,	,
nyp.33433082246780	835	27	and	and	CC
nyp.33433082246780	835	28	fry	fry	VB
nyp.33433082246780	835	29	in	in	IN
nyp.33433082246780	835	30	hot	hot	JJ
nyp.33433082246780	835	31	lard	lard	NN
nyp.33433082246780	835	32	or	or	CC
nyp.33433082246780	835	33	drippings	dripping	NNS
nyp.33433082246780	835	34	sufficient	sufficient	JJ
nyp.33433082246780	835	35	to	to	TO
nyp.33433082246780	835	36	cover	cover	VB
nyp.33433082246780	835	37	,	,	,
nyp.33433082246780	835	38	the	the	DT
nyp.33433082246780	835	39	same	same	JJ
nyp.33433082246780	835	40	"	"	''
nyp.33433082246780	835	41	v.	v.	CC
nyp.33433082246780	835	42	FISH.43	FISH.43	NNP
nyp.33433082246780	835	43	as	as	IN
nyp.33433082246780	835	44	frying	fry	VBG
nyp.33433082246780	835	45	crullers	cruller	NNS
nyp.33433082246780	835	46	.	.	.
nyp.33433082246780	836	1	If	if	IN
nyp.33433082246780	836	2	the	the	DT
nyp.33433082246780	836	3	fat	fat	NN
nyp.33433082246780	836	4	is	be	VBZ
nyp.33433082246780	836	5	very	very	RB
nyp.33433082246780	836	6	hot	hot	JJ
nyp.33433082246780	836	7	,	,	,
nyp.33433082246780	836	8	the	the	DT
nyp.33433082246780	836	9	fish	fish	NN
nyp.33433082246780	836	10	will	will	MD
nyp.33433082246780	836	11	fry	fry	VB
nyp.33433082246780	836	12	without	without	IN
nyp.33433082246780	836	13	absorbing	absorb	VBG
nyp.33433082246780	836	14	it	-PRON-	PRP
nyp.33433082246780	836	15	,	,	,
nyp.33433082246780	836	16	and	and	CC
nyp.33433082246780	836	17	it	-PRON-	PRP
nyp.33433082246780	836	18	will	will	MD
nyp.33433082246780	836	19	be	be	VB
nyp.33433082246780	836	20	palatably	palatably	RB
nyp.33433082246780	836	21	cooked	cook	VBN
nyp.33433082246780	836	22	.	.	.
nyp.33433082246780	837	1	When	when	WRB
nyp.33433082246780	837	2	browned	brown	VBN
nyp.33433082246780	837	3	on	on	IN
nyp.33433082246780	837	4	one	one	CD
nyp.33433082246780	837	5	side	side	NN
nyp.33433082246780	837	6	,	,	,
nyp.33433082246780	837	7	turn	turn	VB
nyp.33433082246780	837	8	it	-PRON-	PRP
nyp.33433082246780	837	9	over	over	RP
nyp.33433082246780	837	10	in	in	IN
nyp.33433082246780	837	11	the	the	DT
nyp.33433082246780	837	12	fat	fat	NN
nyp.33433082246780	837	13	and	and	CC
nyp.33433082246780	837	14	brown	brown	JJ
nyp.33433082246780	837	15	the	the	DT
nyp.33433082246780	837	16	other	other	JJ
nyp.33433082246780	837	17	,	,	,
nyp.33433082246780	837	18	draining	drain	VBG
nyp.33433082246780	837	19	when	when	WRB
nyp.33433082246780	837	20	done	do	VBN
nyp.33433082246780	837	21	.	.	.
nyp.33433082246780	838	1	This	this	DT
nyp.33433082246780	838	2	is	be	VBZ
nyp.33433082246780	838	3	a	a	DT
nyp.33433082246780	838	4	particularly	particularly	RB
nyp.33433082246780	838	5	good	good	JJ
nyp.33433082246780	838	6	way	way	NN
nyp.33433082246780	838	7	to	to	TO
nyp.33433082246780	838	8	fry	fry	VB
nyp.33433082246780	838	9	slices	slice	NNS
nyp.33433082246780	838	10	of	of	IN
nyp.33433082246780	838	11	large	large	JJ
nyp.33433082246780	838	12	fish	fish	NN
nyp.33433082246780	838	13	.	.	.
nyp.33433082246780	839	1	Serve	serve	VB
nyp.33433082246780	839	2	with	with	IN
nyp.33433082246780	839	3	tomato	tomato	NN
nyp.33433082246780	839	4	sauce	sauce	NN
nyp.33433082246780	839	5	;	;	:
nyp.33433082246780	839	6	garnish	garnish	VB
nyp.33433082246780	839	7	with	with	IN
nyp.33433082246780	839	8	slices	slice	NNS
nyp.33433082246780	839	9	of	of	IN
nyp.33433082246780	839	10	lemon	lemon	NN
nyp.33433082246780	839	11	.	.	.
nyp.33433082246780	840	1	PAN	PAN	NNP
nyp.33433082246780	840	2	FISH	FISH	NNP
nyp.33433082246780	840	3	.	.	.
nyp.33433082246780	841	1	Place	place	VB
nyp.33433082246780	841	2	them	-PRON-	PRP
nyp.33433082246780	841	3	in	in	IN
nyp.33433082246780	841	4	a	a	DT
nyp.33433082246780	841	5	thick	thick	JJ
nyp.33433082246780	841	6	bottom	bottom	JJ
nyp.33433082246780	841	7	frying	frying	NN
nyp.33433082246780	841	8	-	-	HYPH
nyp.33433082246780	841	9	pan	pan	NN
nyp.33433082246780	841	10	with	with	IN
nyp.33433082246780	841	11	heads	head	NNS
nyp.33433082246780	841	12	all	all	DT
nyp.33433082246780	841	13	one	one	CD
nyp.33433082246780	841	14	way	way	NN
nyp.33433082246780	841	15	.	.	.
nyp.33433082246780	842	1	Fill	fill	VB
nyp.33433082246780	842	2	the	the	DT
nyp.33433082246780	842	3	spaces	space	NNS
nyp.33433082246780	842	4	with	with	IN
nyp.33433082246780	842	5	smaller	small	JJR
nyp.33433082246780	842	6	fish	fish	NN
nyp.33433082246780	842	7	.	.	.
nyp.33433082246780	843	1	When	when	WRB
nyp.33433082246780	843	2	they	-PRON-	PRP
nyp.33433082246780	843	3	are	be	VBP
nyp.33433082246780	843	4	fried	fry	VBN
nyp.33433082246780	843	5	quite	quite	RB
nyp.33433082246780	843	6	brown	brown	JJ
nyp.33433082246780	843	7	and	and	CC
nyp.33433082246780	843	8	ready	ready	JJ
nyp.33433082246780	843	9	to	to	TO
nyp.33433082246780	843	10	turn	turn	VB
nyp.33433082246780	843	11	,	,	,
nyp.33433082246780	843	12	put	put	VB
nyp.33433082246780	843	13	a	a	DT
nyp.33433082246780	843	14	dinner	dinner	NN
nyp.33433082246780	843	15	plate	plate	NN
nyp.33433082246780	843	16	over	over	IN
nyp.33433082246780	843	17	them	-PRON-	PRP
nyp.33433082246780	843	18	,	,	,
nyp.33433082246780	843	19	drain	drain	VB
nyp.33433082246780	843	20	off	off	IN
nyp.33433082246780	843	21	the	the	DT
nyp.33433082246780	843	22	fat	fat	NN
nyp.33433082246780	843	23	;	;	:
nyp.33433082246780	843	24	then	then	RB
nyp.33433082246780	843	25	invert	invert	VB
nyp.33433082246780	843	26	the	the	DT
nyp.33433082246780	843	27	pan	pan	NN
nyp.33433082246780	843	28	,	,	,
nyp.33433082246780	843	29	and	and	CC
nyp.33433082246780	843	30	they	-PRON-	PRP
nyp.33433082246780	843	31	will	will	MD
nyp.33433082246780	843	32	be	be	VB
nyp.33433082246780	843	33	left	leave	VBN
nyp.33433082246780	843	34	unbroken	unbroken	JJ
nyp.33433082246780	843	35	on	on	IN
nyp.33433082246780	843	36	the	the	DT
nyp.33433082246780	843	37	plate	plate	NN
nyp.33433082246780	843	38	.	.	.
nyp.33433082246780	844	1	Put	put	VB
nyp.33433082246780	844	2	the	the	DT
nyp.33433082246780	844	3	lard	lard	NN
nyp.33433082246780	844	4	back	back	RB
nyp.33433082246780	844	5	into	into	IN
nyp.33433082246780	844	6	the	the	DT
nyp.33433082246780	844	7	pan	pan	NN
nyp.33433082246780	844	8	,	,	,
nyp.33433082246780	844	9	and	and	CC
nyp.33433082246780	844	10	when	when	WRB
nyp.33433082246780	844	11	hot	hot	JJ
nyp.33433082246780	844	12	slip	slip	VBP
nyp.33433082246780	844	13	back	back	RB
nyp.33433082246780	844	14	the	the	DT
nyp.33433082246780	844	15	fish	fish	NN
nyp.33433082246780	844	16	.	.	.
nyp.33433082246780	845	1	When	when	WRB
nyp.33433082246780	845	2	the	the	DT
nyp.33433082246780	845	3	other	other	JJ
nyp.33433082246780	845	4	side	side	NN
nyp.33433082246780	845	5	is	be	VBZ
nyp.33433082246780	845	6	brown	brown	JJ
nyp.33433082246780	845	7	,	,	,
nyp.33433082246780	845	8	drain	drain	NN
nyp.33433082246780	845	9	,	,	,
nyp.33433082246780	845	10	turn	turn	VB
nyp.33433082246780	845	11	on	on	RP
nyp.33433082246780	845	12	a	a	DT
nyp.33433082246780	845	13	plate	plate	NN
nyp.33433082246780	845	14	as	as	IN
nyp.33433082246780	845	15	before	before	RB
nyp.33433082246780	845	16	,	,	,
nyp.33433082246780	845	17	and	and	CC
nyp.33433082246780	845	18	slip	slip	VB
nyp.33433082246780	845	19	them	-PRON-	PRP
nyp.33433082246780	845	20	on	on	IN
nyp.33433082246780	845	21	a	a	DT
nyp.33433082246780	845	22	warm	warm	JJ
nyp.33433082246780	845	23	platter	platter	NN
nyp.33433082246780	845	24	,	,	,
nyp.33433082246780	845	25	to	to	TO
nyp.33433082246780	845	26	be	be	VB
nyp.33433082246780	845	27	sent	send	VBN
nyp.33433082246780	845	28	to	to	IN
nyp.33433082246780	845	29	the	the	DT
nyp.33433082246780	845	30	table	table	NN
nyp.33433082246780	845	31	.	.	.
nyp.33433082246780	846	1	Leaving	leave	VBG
nyp.33433082246780	846	2	the	the	DT
nyp.33433082246780	846	3	heads	head	NNS
nyp.33433082246780	846	4	on	on	RB
nyp.33433082246780	846	5	and	and	CC
nyp.33433082246780	846	6	the	the	DT
nyp.33433082246780	846	7	fish	fish	NN
nyp.33433082246780	846	8	a	a	DT
nyp.33433082246780	846	9	crispy	crispy	JJ
nyp.33433082246780	846	10	-	-	HYPH
nyp.33433082246780	846	11	brown	brown	JJ
nyp.33433082246780	846	12	,	,	,
nyp.33433082246780	846	13	in	in	IN
nyp.33433082246780	846	14	perfect	perfect	JJ
nyp.33433082246780	846	15	shape	shape	NN
nyp.33433082246780	846	16	,	,	,
nyp.33433082246780	846	17	improves	improve	VBZ
nyp.33433082246780	846	18	the	the	DT
nyp.33433082246780	846	19	appearance	appearance	NN
nyp.33433082246780	846	20	if	if	IN
nyp.33433082246780	846	21	not	not	RB
nyp.33433082246780	846	22	the	the	DT
nyp.33433082246780	846	23	flavor	flavor	NN
nyp.33433082246780	846	24	.	.	.
nyp.33433082246780	847	1	Garnish	garnish	VB
nyp.33433082246780	847	2	with	with	IN
nyp.33433082246780	847	3	slices	slice	NNS
nyp.33433082246780	847	4	of	of	IN
nyp.33433082246780	847	5	lemon	lemon	NN
nyp.33433082246780	847	6	.	.	.
nyp.33433082246780	848	1	—	—	:
nyp.33433082246780	848	2	Hotel	Hotel	NNP
nyp.33433082246780	848	3	Lafayette	Lafayette	NNP
nyp.33433082246780	848	4	,	,	,
nyp.33433082246780	848	5	Philadelphia	Philadelphia	NNP
nyp.33433082246780	848	6	.	.	.
nyp.33433082246780	849	1	BAKED	BAKED	NNP
nyp.33433082246780	849	2	PICKEREL	pickerel	NN
nyp.33433082246780	849	3	.	.	.
nyp.33433082246780	850	1	Carefully	carefully	RB
nyp.33433082246780	850	2	clean	clean	VB
nyp.33433082246780	850	3	and	and	CC
nyp.33433082246780	850	4	wipe	wipe	VB
nyp.33433082246780	850	5	the	the	DT
nyp.33433082246780	850	6	fish	fish	NN
nyp.33433082246780	850	7	,	,	,
nyp.33433082246780	850	8	and	and	CC
nyp.33433082246780	850	9	lay	lie	VBD
nyp.33433082246780	850	10	in	in	IN
nyp.33433082246780	850	11	a	a	DT
nyp.33433082246780	850	12	dripping	dripping	NN
nyp.33433082246780	850	13	-	-	HYPH
nyp.33433082246780	850	14	pan	pan	NN
nyp.33433082246780	850	15	with	with	IN
nyp.33433082246780	850	16	enough	enough	JJ
nyp.33433082246780	850	17	hot	hot	JJ
nyp.33433082246780	850	18	water	water	NN
nyp.33433082246780	850	19	to	to	TO
nyp.33433082246780	850	20	prevent	prevent	VB
nyp.33433082246780	850	21	scorching	scorching	NN
nyp.33433082246780	850	22	.	.	.
nyp.33433082246780	851	1	A	a	DT
nyp.33433082246780	851	2	perforated	perforated	JJ
nyp.33433082246780	851	3	sheet	sheet	NN
nyp.33433082246780	851	4	of	of	IN
nyp.33433082246780	851	5	tin	tin	NN
nyp.33433082246780	851	6	,	,	,
nyp.33433082246780	851	7	fitting	fit	VBG
nyp.33433082246780	851	8	loosely	loosely	RB
nyp.33433082246780	851	9	,	,	,
nyp.33433082246780	851	10	or	or	CC
nyp.33433082246780	851	11	several	several	JJ
nyp.33433082246780	851	12	muffin	muffin	NN
nyp.33433082246780	851	13	rings	ring	NNS
nyp.33433082246780	851	14	may	may	MD
nyp.33433082246780	851	15	be	be	VB
nyp.33433082246780	851	16	used	use	VBN
nyp.33433082246780	851	17	to	to	TO
nyp.33433082246780	851	18	keep	keep	VB
nyp.33433082246780	851	19	it	-PRON-	PRP
nyp.33433082246780	851	20	off	off	IN
nyp.33433082246780	851	21	the	the	DT
nyp.33433082246780	851	22	bottom	bottom	NN
nyp.33433082246780	851	23	.	.	.
nyp.33433082246780	852	1	Lay	lay	VB
nyp.33433082246780	852	2	it	-PRON-	PRP
nyp.33433082246780	852	3	in	in	IN
nyp.33433082246780	852	4	a	a	DT
nyp.33433082246780	852	5	circle	circle	NN
nyp.33433082246780	852	6	on	on	IN
nyp.33433082246780	852	7	its	-PRON-	PRP$
nyp.33433082246780	852	8	belly	belly	NN
nyp.33433082246780	852	9	,	,	,
nyp.33433082246780	852	10	head	head	NN
nyp.33433082246780	852	11	and	and	CC
nyp.33433082246780	852	12	tail	tail	NN
nyp.33433082246780	852	13	touching	touching	JJ
nyp.33433082246780	852	14	,	,	,
nyp.33433082246780	852	15	and	and	CC
nyp.33433082246780	852	16	tied	tie	VBN
nyp.33433082246780	852	17	,	,	,
nyp.33433082246780	852	18	or	or	CC
nyp.33433082246780	852	19	as	as	IN
nyp.33433082246780	852	20	directed	direct	VBN
nyp.33433082246780	852	21	in	in	IN
nyp.33433082246780	852	22	note	note	NN
nyp.33433082246780	852	23	on	on	IN
nyp.33433082246780	852	24	fish	fish	NN
nyp.33433082246780	852	25	;	;	:
nyp.33433082246780	852	26	bake	bake	VB
nyp.33433082246780	852	27	slowly	slowly	RB
nyp.33433082246780	852	28	,	,	,
nyp.33433082246780	852	29	basting	baste	VBG
nyp.33433082246780	852	30	often	often	RB
nyp.33433082246780	852	31	with	with	IN
nyp.33433082246780	852	32	butter	butter	NN
nyp.33433082246780	852	33	and	and	CC
nyp.33433082246780	852	34	water	water	NN
nyp.33433082246780	852	35	.	.	.
nyp.33433082246780	853	1	When	when	WRB
nyp.33433082246780	853	2	done	do	VBN
nyp.33433082246780	853	3	,	,	,
nyp.33433082246780	853	4	have	have	VBP
nyp.33433082246780	853	5	ready	ready	JJ
nyp.33433082246780	853	6	a	a	DT
nyp.33433082246780	853	7	cup	cup	NN
nyp.33433082246780	853	8	of	of	IN
nyp.33433082246780	853	9	sweet	sweet	JJ
nyp.33433082246780	853	10	cream	cream	NN
nyp.33433082246780	853	11	or	or	CC
nyp.33433082246780	853	12	rich	rich	JJ
nyp.33433082246780	853	13	milk	milk	NN
nyp.33433082246780	853	14	to	to	TO
nyp.33433082246780	853	15	which	which	WDT
nyp.33433082246780	853	16	a	a	DT
nyp.33433082246780	853	17	few	few	JJ
nyp.33433082246780	853	18	spoons	spoon	NNS
nyp.33433082246780	853	19	of	of	IN
nyp.33433082246780	853	20	hot	hot	JJ
nyp.33433082246780	853	21	water	water	NN
nyp.33433082246780	853	22	has	have	VBZ
nyp.33433082246780	853	23	been	be	VBN
nyp.33433082246780	853	24	added	add	VBN
nyp.33433082246780	853	25	;	;	:
nyp.33433082246780	853	26	stir	stir	VB
nyp.33433082246780	853	27	in	in	IN
nyp.33433082246780	853	28	two	two	CD
nyp.33433082246780	853	29	large	large	JJ
nyp.33433082246780	853	30	spoons	spoon	NNS
nyp.33433082246780	853	31	of	of	IN
nyp.33433082246780	853	32	melted	melt	VBN
nyp.33433082246780	853	33	butter	butter	NN
nyp.33433082246780	853	34	and	and	CC
nyp.33433082246780	853	35	a	a	DT
nyp.33433082246780	853	36	little	little	JJ
nyp.33433082246780	853	37	chopped	chop	VBN
nyp.33433082246780	853	38	parsley	parsley	NN
nyp.33433082246780	853	39	;	;	:
nyp.33433082246780	853	40	heat	heat	VB
nyp.33433082246780	853	41	all	all	DT
nyp.33433082246780	853	42	by	by	IN
nyp.33433082246780	853	43	setting	set	VBG
nyp.33433082246780	853	44	the	the	DT
nyp.33433082246780	853	45	cup	cup	NN
nyp.33433082246780	853	46	in	in	IN
nyp.33433082246780	853	47	boiling	boil	VBG
nyp.33433082246780	853	48	water	water	NN
nyp.33433082246780	853	49	;	;	:
nyp.33433082246780	853	50	add	add	VB
nyp.33433082246780	853	51	the	the	DT
nyp.33433082246780	853	52	gravy	gravy	NN
nyp.33433082246780	853	53	from	from	IN
nyp.33433082246780	853	54	the	the	DT
nyp.33433082246780	853	55	dripping	dripping	NN
nyp.33433082246780	853	56	-	-	HYPH
nyp.33433082246780	853	57	pan	pan	NN
nyp.33433082246780	853	58	,	,	,
nyp.33433082246780	853	59	and	and	CC
nyp.33433082246780	853	60	let	let	VB
nyp.33433082246780	853	61	it	-PRON-	PRP
nyp.33433082246780	853	62	boil	boil	VB
nyp.33433082246780	853	63	up	up	RP
nyp.33433082246780	853	64	once	once	RB
nyp.33433082246780	853	65	;	;	:
nyp.33433082246780	853	66	place	place	VB
nyp.33433082246780	853	67	the	the	DT
nyp.33433082246780	853	68	fish	fish	NN
nyp.33433082246780	853	69	in	in	IN
nyp.33433082246780	853	70	a	a	DT
nyp.33433082246780	853	71	hot	hot	JJ
nyp.33433082246780	853	72	dish	dish	NN
nyp.33433082246780	853	73	,	,	,
nyp.33433082246780	853	74	and	and	CC
nyp.33433082246780	853	75	pour	pour	VB
nyp.33433082246780	853	76	over	over	IN
nyp.33433082246780	853	77	it	-PRON-	PRP
nyp.33433082246780	853	78	the	the	DT
nyp.33433082246780	853	79	sauce	sauce	NN
nyp.33433082246780	853	80	.	.	.
nyp.33433082246780	854	1	Or	or	CC
nyp.33433082246780	854	2	an	an	DT
nyp.33433082246780	854	3	egg	egg	NN
nyp.33433082246780	854	4	sauce	sauce	NN
nyp.33433082246780	854	5	may	may	MD
nyp.33433082246780	854	6	be	be	VB
nyp.33433082246780	854	7	made	make	VBN
nyp.33433082246780	854	8	with	with	IN
nyp.33433082246780	854	9	drawn	draw	VBN
nyp.33433082246780	854	10	butter	butter	NN
nyp.33433082246780	854	11	;	;	:
nyp.33433082246780	854	12	stir	stir	VB
nyp.33433082246780	854	13	in	in	IN
nyp.33433082246780	854	14	the	the	DT
nyp.33433082246780	854	15	yolk	yolk	NN
nyp.33433082246780	854	16	of	of	IN
nyp.33433082246780	854	17	an	an	DT
nyp.33433082246780	854	18	egg	egg	NN
nyp.33433082246780	854	19	quickly	quickly	RB
nyp.33433082246780	854	20	,	,	,
nyp.33433082246780	854	21	and	and	CC
nyp.33433082246780	854	22	then	then	RB
nyp.33433082246780	854	23	a	a	DT
nyp.33433082246780	854	24	teaspoon	teaspoon	NN
nyp.33433082246780	854	25	of	of	IN
nyp.33433082246780	854	26	chopped	chop	VBN
nyp.33433082246780	854	27	parsley	parsley	NN
nyp.33433082246780	854	28	.	.	.
nyp.33433082246780	855	1	It	-PRON-	PRP
nyp.33433082246780	855	2	can	can	MD
nyp.33433082246780	855	3	be	be	VB
nyp.33433082246780	855	4	stuffed	stuff	VBN
nyp.33433082246780	855	5	or	or	CC
nyp.33433082246780	855	6	not	not	RB
nyp.33433082246780	855	7	,	,	,
nyp.33433082246780	855	8	just	just	RB
nyp.33433082246780	855	9	as	as	IN
nyp.33433082246780	855	10	you	-PRON-	PRP
nyp.33433082246780	855	11	please	please	VBP
nyp.33433082246780	855	12	.	.	.
nyp.33433082246780	856	1	BOILED	BOILED	NNP
nyp.33433082246780	856	2	SALMON	SALMON	NNP
nyp.33433082246780	856	3	.	.	.
nyp.33433082246780	857	1	The	the	DT
nyp.33433082246780	857	2	middle	middle	JJ
nyp.33433082246780	857	3	slice	slice	NN
nyp.33433082246780	857	4	of	of	IN
nyp.33433082246780	857	5	salmon	salmon	NN
nyp.33433082246780	857	6	is	be	VBZ
nyp.33433082246780	857	7	the	the	DT
nyp.33433082246780	857	8	best	good	JJS
nyp.33433082246780	857	9	.	.	.
nyp.33433082246780	858	1	Sew	sew	VB
nyp.33433082246780	858	2	up	up	RP
nyp.33433082246780	858	3	neatly	neatly	RB
nyp.33433082246780	858	4	in	in	IN
nyp.33433082246780	858	5	a	a	DT
nyp.33433082246780	858	6	mosquito	mosquito	JJ
nyp.33433082246780	858	7	-	-	HYPH
nyp.33433082246780	858	8	net	net	NN
nyp.33433082246780	858	9	bag	bag	NN
nyp.33433082246780	858	10	,	,	,
nyp.33433082246780	858	11	and	and	CC
nyp.33433082246780	858	12	boil	boil	VB
nyp.33433082246780	858	13	a	a	DT
nyp.33433082246780	858	14	quarter	quarter	NN
nyp.33433082246780	858	15	of	of	IN
nyp.33433082246780	858	16	an	an	DT
nyp.33433082246780	858	17	hour	hour	NN
nyp.33433082246780	858	18	to	to	IN
nyp.33433082246780	858	19	the	the	DT
nyp.33433082246780	858	20	pound	pound	NN
nyp.33433082246780	858	21	in	in	IN
nyp.33433082246780	858	22	hot	hot	JJ
nyp.33433082246780	858	23	salted	salted	JJ
nyp.33433082246780	858	24	water	water	NN
nyp.33433082246780	858	25	.	.	.
nyp.33433082246780	859	1	When	when	WRB
nyp.33433082246780	859	2	done	do	VBN
nyp.33433082246780	859	3	,	,	,
nyp.33433082246780	859	4	unwrap	unwrap	VB
nyp.33433082246780	859	5	with	with	IN
nyp.33433082246780	859	6	care	care	NN
nyp.33433082246780	859	7	,	,	,
nyp.33433082246780	859	8	and	and	CC
nyp.33433082246780	859	9	lay	lie	VBD
nyp.33433082246780	859	10	upon	upon	IN
nyp.33433082246780	859	11	a	a	DT
nyp.33433082246780	859	12	hot	hot	JJ
nyp.33433082246780	859	13	dish	dish	NN
nyp.33433082246780	859	14	,	,	,
nyp.33433082246780	859	15	taking	take	VBG
nyp.33433082246780	859	16	care	care	NN
nyp.33433082246780	859	17	not	not	RB
nyp.33433082246780	859	18	to	to	TO
nyp.33433082246780	859	19	break	break	VB
nyp.33433082246780	859	20	it	-PRON-	PRP
nyp.33433082246780	859	21	.	.	.
nyp.33433082246780	860	1	Have	have	VBP
nyp.33433082246780	860	2	ready	ready	JJ
nyp.33433082246780	860	3	a	a	DT
nyp.33433082246780	860	4	large	large	JJ
nyp.33433082246780	860	5	cupful	cupful	NN
nyp.33433082246780	860	6	of	of	IN
nyp.33433082246780	860	7	drawn	draw	VBN
nyp.33433082246780	860	8	butter	butter	NN
nyp.33433082246780	860	9	,	,	,
nyp.33433082246780	860	10	very	very	RB
nyp.33433082246780	860	11	rich	rich	JJ
nyp.33433082246780	860	12	,	,	,
nyp.33433082246780	860	13	in	in	IN
nyp.33433082246780	860	14	which	which	WDT
nyp.33433082246780	860	15	has	have	VBZ
nyp.33433082246780	860	16	been	be	VBN
nyp.33433082246780	860	17	stirred	stir	VBN
nyp.33433082246780	860	18	a	a	DT
nyp.33433082246780	860	19	tablespoonful	tablespoonful	NN
nyp.33433082246780	860	20	of	of	IN
nyp.33433082246780	860	21	minced	mince	VBN
nyp.33433082246780	860	22	parsley	parsley	NN
nyp.33433082246780	860	23	and	and	CC
nyp.33433082246780	860	24	the	the	DT
nyp.33433082246780	860	25	juice	juice	NN
nyp.33433082246780	860	26	of	of	IN
nyp.33433082246780	860	27	a	a	DT
nyp.33433082246780	860	28	lemon	lemon	NN
nyp.33433082246780	860	29	.	.	.
nyp.33433082246780	861	1	Pour	pour	VB
nyp.33433082246780	861	2	half	half	NN
nyp.33433082246780	861	3	upon	upon	IN
nyp.33433082246780	861	4	the	the	DT
nyp.33433082246780	861	5	salmon	salmon	NN
nyp.33433082246780	861	6	,	,	,
nyp.33433082246780	861	7	and	and	CC
nyp.33433082246780	861	8	serve	serve	VB
nyp.33433082246780	861	9	the	the	DT
nyp.33433082246780	861	10	rest	rest	NN
nyp.33433082246780	861	11	in	in	IN
nyp.33433082246780	861	12	a	a	DT
nyp.33433082246780	861	13	boat	boat	NN
nyp.33433082246780	861	14	.	.	.
nyp.33433082246780	862	1	Garnish	garnish	VB
nyp.33433082246780	862	2	with	with	IN
nyp.33433082246780	862	3	parsley	parsley	NN
nyp.33433082246780	862	4	and	and	CC
nyp.33433082246780	862	5	sliced	slice	VBN
nyp.33433082246780	862	6	eggs	egg	NNS
nyp.33433082246780	862	7	.	.	.
nyp.33433082246780	863	1	4	4	CD
nyp.33433082246780	863	2	44	44	CD
nyp.33433082246780	863	3	FISH	fish	NN
nyp.33433082246780	863	4	.	.	.
nyp.33433082246780	864	1	BROILED	BROILED	NNP
nyp.33433082246780	864	2	SALMON	SALMON	NNP
nyp.33433082246780	864	3	.	.	.
nyp.33433082246780	865	1	Cut	cut	VB
nyp.33433082246780	865	2	slices	slice	NNS
nyp.33433082246780	865	3	from	from	IN
nyp.33433082246780	865	4	an	an	DT
nyp.33433082246780	865	5	inch	inch	NN
nyp.33433082246780	865	6	to	to	IN
nyp.33433082246780	865	7	an	an	DT
nyp.33433082246780	865	8	inch	inch	NN
nyp.33433082246780	865	9	and	and	CC
nyp.33433082246780	865	10	a	a	DT
nyp.33433082246780	865	11	half	half	NN
nyp.33433082246780	865	12	thick	thick	JJ
nyp.33433082246780	865	13	,	,	,
nyp.33433082246780	865	14	dry	dry	VB
nyp.33433082246780	865	15	them	-PRON-	PRP
nyp.33433082246780	865	16	in	in	IN
nyp.33433082246780	865	17	a	a	DT
nyp.33433082246780	865	18	cloth	cloth	NN
nyp.33433082246780	865	19	,	,	,
nyp.33433082246780	865	20	season	season	NN
nyp.33433082246780	865	21	with	with	IN
nyp.33433082246780	865	22	salt	salt	NN
nyp.33433082246780	865	23	and	and	CC
nyp.33433082246780	865	24	pepper	pepper	NN
nyp.33433082246780	865	25	,	,	,
nyp.33433082246780	865	26	dredge	dredge	VB
nyp.33433082246780	865	27	them	-PRON-	PRP
nyp.33433082246780	865	28	in	in	IN
nyp.33433082246780	865	29	sifted	sift	VBN
nyp.33433082246780	865	30	flour	flour	NN
nyp.33433082246780	865	31	,	,	,
nyp.33433082246780	865	32	and	and	CC
nyp.33433082246780	865	33	broil	broil	VB
nyp.33433082246780	865	34	on	on	IN
nyp.33433082246780	865	35	a	a	DT
nyp.33433082246780	865	36	gridiron	gridiron	NN
nyp.33433082246780	865	37	rubbed	rub	VBN
nyp.33433082246780	865	38	with	with	IN
nyp.33433082246780	865	39	suet	suet	NN
nyp.33433082246780	865	40	.	.	.
nyp.33433082246780	866	1	Another	another	DT
nyp.33433082246780	866	2	mode.—Cut	mode.—cut	JJ
nyp.33433082246780	866	3	the	the	DT
nyp.33433082246780	866	4	slices	slice	NNS
nyp.33433082246780	866	5	one	one	CD
nyp.33433082246780	866	6	inch	inch	NN
nyp.33433082246780	866	7	thick	thick	JJ
nyp.33433082246780	866	8	,	,	,
nyp.33433082246780	866	9	and	and	CC
nyp.33433082246780	866	10	season	season	VB
nyp.33433082246780	866	11	them	-PRON-	PRP
nyp.33433082246780	866	12	with	with	IN
nyp.33433082246780	866	13	pepper	pepper	NN
nyp.33433082246780	866	14	and	and	CC
nyp.33433082246780	866	15	salt	salt	NN
nyp.33433082246780	866	16	;	;	:
nyp.33433082246780	866	17	butter	butter	VB
nyp.33433082246780	866	18	a	a	DT
nyp.33433082246780	866	19	sheet	sheet	NN
nyp.33433082246780	866	20	of	of	IN
nyp.33433082246780	866	21	white	white	JJ
nyp.33433082246780	866	22	paper	paper	NN
nyp.33433082246780	866	23	,	,	,
nyp.33433082246780	866	24	lay	lie	VBD
nyp.33433082246780	866	25	each	each	DT
nyp.33433082246780	866	26	slice	slice	NN
nyp.33433082246780	866	27	on	on	IN
nyp.33433082246780	866	28	a	a	DT
nyp.33433082246780	866	29	separate	separate	JJ
nyp.33433082246780	866	30	piece	piece	NN
nyp.33433082246780	866	31	,	,	,
nyp.33433082246780	866	32	envelope	envelope	VB
nyp.33433082246780	866	33	them	-PRON-	PRP
nyp.33433082246780	866	34	in	in	IN
nyp.33433082246780	866	35	it	-PRON-	PRP
nyp.33433082246780	866	36	with	with	IN
nyp.33433082246780	866	37	their	-PRON-	PRP$
nyp.33433082246780	866	38	ends	end	NNS
nyp.33433082246780	866	39	twisted	twist	VBN
nyp.33433082246780	866	40	;	;	:
nyp.33433082246780	866	41	broil	broil	VB
nyp.33433082246780	866	42	gently	gently	RB
nyp.33433082246780	866	43	over	over	IN
nyp.33433082246780	866	44	a	a	DT
nyp.33433082246780	866	45	clear	clear	JJ
nyp.33433082246780	866	46	fire	fire	NN
nyp.33433082246780	866	47	,	,	,
nyp.33433082246780	866	48	and	and	CC
nyp.33433082246780	866	49	serve	serve	VB
nyp.33433082246780	866	50	with	with	IN
nyp.33433082246780	866	51	anchovy	anchovy	NN
nyp.33433082246780	866	52	or	or	CC
nyp.33433082246780	866	53	caper	caper	NN
nyp.33433082246780	866	54	sauce	sauce	NN
nyp.33433082246780	866	55	.	.	.
nyp.33433082246780	867	1	When	when	WRB
nyp.33433082246780	867	2	higher	high	JJR
nyp.33433082246780	867	3	seasoning	seasoning	NN
nyp.33433082246780	867	4	is	be	VBZ
nyp.33433082246780	867	5	required	require	VBN
nyp.33433082246780	867	6	,	,	,
nyp.33433082246780	867	7	add	add	VB
nyp.33433082246780	867	8	a	a	DT
nyp.33433082246780	867	9	few	few	JJ
nyp.33433082246780	867	10	chopped	chop	VBN
nyp.33433082246780	867	11	herbs	herb	NNS
nyp.33433082246780	867	12	and	and	CC
nyp.33433082246780	867	13	a	a	DT
nyp.33433082246780	867	14	little	little	JJ
nyp.33433082246780	867	15	spice	spice	NN
nyp.33433082246780	867	16	.	.	.
nyp.33433082246780	868	1	FRESH	fresh	JJ
nyp.33433082246780	868	2	SALMON	SALMON	NNP
nyp.33433082246780	868	3	FRIED	FRIED	NNP
nyp.33433082246780	868	4	.	.	.
nyp.33433082246780	869	1	Cut	cut	VB
nyp.33433082246780	869	2	the	the	DT
nyp.33433082246780	869	3	slices	slice	NNS
nyp.33433082246780	869	4	three	three	CD
nyp.33433082246780	869	5	-	-	HYPH
nyp.33433082246780	869	6	quarters	quarter	NNS
nyp.33433082246780	869	7	of	of	IN
nyp.33433082246780	869	8	an	an	DT
nyp.33433082246780	869	9	inch	inch	NN
nyp.33433082246780	869	10	thick	thick	JJ
nyp.33433082246780	869	11	,	,	,
nyp.33433082246780	869	12	dredge	dredge	VB
nyp.33433082246780	869	13	them	-PRON-	PRP
nyp.33433082246780	869	14	with	with	IN
nyp.33433082246780	869	15	flour	flour	NN
nyp.33433082246780	869	16	,	,	,
nyp.33433082246780	869	17	or	or	CC
nyp.33433082246780	869	18	dip	dip	VB
nyp.33433082246780	869	19	them	-PRON-	PRP
nyp.33433082246780	869	20	in	in	IN
nyp.33433082246780	869	21	egg	egg	NN
nyp.33433082246780	869	22	and	and	CC
nyp.33433082246780	869	23	crumbs,—fry	crumbs,—fry	VB
nyp.33433082246780	869	24	a	a	DT
nyp.33433082246780	869	25	light	light	JJ
nyp.33433082246780	869	26	brown	brown	NN
nyp.33433082246780	869	27	.	.	.
nyp.33433082246780	870	1	This	this	DT
nyp.33433082246780	870	2	mode	mode	NN
nyp.33433082246780	870	3	answers	answer	VBZ
nyp.33433082246780	870	4	for	for	IN
nyp.33433082246780	870	5	all	all	DT
nyp.33433082246780	870	6	fish	fish	NN
nyp.33433082246780	870	7	cut	cut	VBN
nyp.33433082246780	870	8	into	into	IN
nyp.33433082246780	870	9	steaks	steak	NNS
nyp.33433082246780	870	10	.	.	.
nyp.33433082246780	871	1	Season	season	NN
nyp.33433082246780	871	2	well	well	RB
nyp.33433082246780	871	3	with	with	IN
nyp.33433082246780	871	4	salt	salt	NN
nyp.33433082246780	871	5	and	and	CC
nyp.33433082246780	871	6	pepper	pepper	NN
nyp.33433082246780	871	7	.	.	.
nyp.33433082246780	872	1	SALMON	salmon	NN
nyp.33433082246780	872	2	AND	and	CC
nyp.33433082246780	872	3	CAPER	caper	NN
nyp.33433082246780	872	4	SAUCE	SAUCE	NNS
nyp.33433082246780	872	5	.	.	.
nyp.33433082246780	873	1	Two	two	CD
nyp.33433082246780	873	2	slices	slice	NNS
nyp.33433082246780	873	3	of	of	IN
nyp.33433082246780	873	4	salmon	salmon	NN
nyp.33433082246780	873	5	,	,	,
nyp.33433082246780	873	6	one	one	CD
nyp.33433082246780	873	7	-	-	HYPH
nyp.33433082246780	873	8	quarter	quarter	NN
nyp.33433082246780	873	9	pound	pound	NN
nyp.33433082246780	873	10	butter	butter	NN
nyp.33433082246780	873	11	,	,	,
nyp.33433082246780	873	12	one	one	CD
nyp.33433082246780	873	13	-	-	HYPH
nyp.33433082246780	873	14	half	half	NN
nyp.33433082246780	873	15	teaspoonful	teaspoonful	NN
nyp.33433082246780	873	16	of	of	IN
nyp.33433082246780	873	17	chopped	chop	VBN
nyp.33433082246780	873	18	parsley	parsley	NN
nyp.33433082246780	873	19	,	,	,
nyp.33433082246780	873	20	one	one	CD
nyp.33433082246780	873	21	shallot	shallot	NN
nyp.33433082246780	873	22	;	;	:
nyp.33433082246780	873	23	salt	salt	NN
nyp.33433082246780	873	24	and	and	CC
nyp.33433082246780	873	25	pepper	pepper	NN
nyp.33433082246780	873	26	to	to	TO
nyp.33433082246780	873	27	taste	taste	VB
nyp.33433082246780	873	28	.	.	.
nyp.33433082246780	874	1	Lay	lay	VB
nyp.33433082246780	874	2	the	the	DT
nyp.33433082246780	874	3	salmon	salmon	NN
nyp.33433082246780	874	4	in	in	IN
nyp.33433082246780	874	5	a	a	DT
nyp.33433082246780	874	6	baking	baking	NN
nyp.33433082246780	874	7	-	-	HYPH
nyp.33433082246780	874	8	dish	dish	NN
nyp.33433082246780	874	9	,	,	,
nyp.33433082246780	874	10	place	place	NN
nyp.33433082246780	874	11	pieces	piece	NNS
nyp.33433082246780	874	12	of	of	IN
nyp.33433082246780	874	13	butter	butter	NN
nyp.33433082246780	874	14	over	over	IN
nyp.33433082246780	874	15	it	-PRON-	PRP
nyp.33433082246780	874	16	and	and	CC
nyp.33433082246780	874	17	add	add	VB
nyp.33433082246780	874	18	the	the	DT
nyp.33433082246780	874	19	other	other	JJ
nyp.33433082246780	874	20	ingredients	ingredient	NNS
nyp.33433082246780	874	21	,	,	,
nyp.33433082246780	874	22	rubbing	rub	VBG
nyp.33433082246780	874	23	a	a	DT
nyp.33433082246780	874	24	little	little	JJ
nyp.33433082246780	874	25	of	of	IN
nyp.33433082246780	874	26	the	the	DT
nyp.33433082246780	874	27	seasoning	seasoning	NN
nyp.33433082246780	874	28	into	into	IN
nyp.33433082246780	874	29	the	the	DT
nyp.33433082246780	874	30	fish	fish	NN
nyp.33433082246780	874	31	;	;	:
nyp.33433082246780	874	32	place	place	VB
nyp.33433082246780	874	33	it	-PRON-	PRP
nyp.33433082246780	874	34	in	in	IN
nyp.33433082246780	874	35	the	the	DT
nyp.33433082246780	874	36	oven	oven	NN
nyp.33433082246780	874	37	and	and	CC
nyp.33433082246780	874	38	baste	baste	VB
nyp.33433082246780	874	39	it	-PRON-	PRP
nyp.33433082246780	874	40	frequently	frequently	RB
nyp.33433082246780	874	41	;	;	:
nyp.33433082246780	874	42	when	when	WRB
nyp.33433082246780	874	43	done	do	VBN
nyp.33433082246780	874	44	,	,	,
nyp.33433082246780	874	45	take	take	VB
nyp.33433082246780	874	46	it	-PRON-	PRP
nyp.33433082246780	874	47	out	out	RP
nyp.33433082246780	874	48	and	and	CC
nyp.33433082246780	874	49	drain	drain	VB
nyp.33433082246780	874	50	for	for	IN
nyp.33433082246780	874	51	a	a	DT
nyp.33433082246780	874	52	minute	minute	NN
nyp.33433082246780	874	53	or	or	CC
nyp.33433082246780	874	54	two	two	CD
nyp.33433082246780	874	55	;	;	:
nyp.33433082246780	874	56	lay	lie	VBD
nyp.33433082246780	874	57	it	-PRON-	PRP
nyp.33433082246780	874	58	in	in	IN
nyp.33433082246780	874	59	a	a	DT
nyp.33433082246780	874	60	dish	dish	NN
nyp.33433082246780	874	61	,	,	,
nyp.33433082246780	874	62	pour	pour	VB
nyp.33433082246780	874	63	caper	caper	NN
nyp.33433082246780	874	64	sauce	sauce	NN
nyp.33433082246780	874	65	over	over	IN
nyp.33433082246780	874	66	it	-PRON-	PRP
nyp.33433082246780	874	67	,	,	,
nyp.33433082246780	874	68	and	and	CC
nyp.33433082246780	874	69	serve	serve	VB
nyp.33433082246780	874	70	.	.	.
nyp.33433082246780	875	1	Salmon	Salmon	NNP
nyp.33433082246780	875	2	dressed	dress	VBN
nyp.33433082246780	875	3	in	in	IN
nyp.33433082246780	875	4	this	this	DT
nyp.33433082246780	875	5	way	way	NN
nyp.33433082246780	875	6	,	,	,
nyp.33433082246780	875	7	with	with	IN
nyp.33433082246780	875	8	tomato	tomato	NN
nyp.33433082246780	875	9	sauce	sauce	NN
nyp.33433082246780	875	10	,	,	,
nyp.33433082246780	875	11	is	be	VBZ
nyp.33433082246780	875	12	very	very	RB
nyp.33433082246780	875	13	delicious	delicious	JJ
nyp.33433082246780	875	14	.	.	.
nyp.33433082246780	876	1	BROILED	BROILED	NNP
nyp.33433082246780	876	2	SALT	salt	NN
nyp.33433082246780	876	3	SALMON	SALMON	NNS
nyp.33433082246780	876	4	OR	or	CC
nyp.33433082246780	876	5	OTHER	other	JJ
nyp.33433082246780	876	6	SALT	salt	NN
nyp.33433082246780	876	7	FISH	fish	NN
nyp.33433082246780	876	8	.	.	.
nyp.33433082246780	877	1	Soak	soak	VB
nyp.33433082246780	877	2	salmon	salmon	NN
nyp.33433082246780	877	3	in	in	IN
nyp.33433082246780	877	4	tepid	tepid	JJ
nyp.33433082246780	877	5	or	or	CC
nyp.33433082246780	877	6	cold	cold	JJ
nyp.33433082246780	877	7	water	water	NN
nyp.33433082246780	877	8	twenty	twenty	CD
nyp.33433082246780	877	9	-	-	HYPH
nyp.33433082246780	877	10	four	four	CD
nyp.33433082246780	877	11	hours	hour	NNS
nyp.33433082246780	877	12	,	,	,
nyp.33433082246780	877	13	changing	change	VBG
nyp.33433082246780	877	14	water	water	NN
nyp.33433082246780	877	15	sev-	sev-	VBD
nyp.33433082246780	877	16	eral	eral	JJ
nyp.33433082246780	877	17	times	time	NNS
nyp.33433082246780	877	18	,	,	,
nyp.33433082246780	877	19	or	or	CC
nyp.33433082246780	877	20	let	let	VB
nyp.33433082246780	877	21	stand	stand	VB
nyp.33433082246780	877	22	under	under	IN
nyp.33433082246780	877	23	faucet	faucet	NN
nyp.33433082246780	877	24	of	of	IN
nyp.33433082246780	877	25	running	run	VBG
nyp.33433082246780	877	26	water	water	NN
nyp.33433082246780	877	27	.	.	.
nyp.33433082246780	878	1	If	if	IN
nyp.33433082246780	878	2	in	in	IN
nyp.33433082246780	878	3	a	a	DT
nyp.33433082246780	878	4	hurry	hurry	NN
nyp.33433082246780	878	5	or	or	CC
nyp.33433082246780	878	6	desiring	desire	VBG
nyp.33433082246780	878	7	a	a	DT
nyp.33433082246780	878	8	very	very	RB
nyp.33433082246780	878	9	salt	salt	NN
nyp.33433082246780	878	10	relish	relish	NN
nyp.33433082246780	878	11	,	,	,
nyp.33433082246780	878	12	it	-PRON-	PRP
nyp.33433082246780	878	13	may	may	MD
nyp.33433082246780	878	14	do	do	VB
nyp.33433082246780	878	15	to	to	TO
nyp.33433082246780	878	16	soak	soak	VB
nyp.33433082246780	878	17	a	a	DT
nyp.33433082246780	878	18	short	short	JJ
nyp.33433082246780	878	19	time	time	NN
nyp.33433082246780	878	20	,	,	,
nyp.33433082246780	878	21	having	have	VBG
nyp.33433082246780	878	22	water	water	NN
nyp.33433082246780	878	23	warm	warm	JJ
nyp.33433082246780	878	24	,	,	,
nyp.33433082246780	878	25	and	and	CC
nyp.33433082246780	878	26	changing	change	VBG
nyp.33433082246780	878	27	,	,	,
nyp.33433082246780	878	28	parboiling	parboil	VBG
nyp.33433082246780	878	29	slightly	slightly	RB
nyp.33433082246780	878	30	.	.	.
nyp.33433082246780	879	1	At	at	IN
nyp.33433082246780	879	2	the	the	DT
nyp.33433082246780	879	3	hour	hour	NN
nyp.33433082246780	879	4	wanted	want	VBD
nyp.33433082246780	879	5	,	,	,
nyp.33433082246780	879	6	broil	broil	VB
nyp.33433082246780	879	7	sharply	sharply	RB
nyp.33433082246780	879	8	.	.	.
nyp.33433082246780	880	1	Season	season	NN
nyp.33433082246780	880	2	to	to	TO
nyp.33433082246780	880	3	suit	suit	VB
nyp.33433082246780	880	4	taste	taste	NN
nyp.33433082246780	880	5	,	,	,
nyp.33433082246780	880	6	covering	cover	VBG
nyp.33433082246780	880	7	with	with	IN
nyp.33433082246780	880	8	butter	butter	NN
nyp.33433082246780	880	9	.	.	.
nyp.33433082246780	881	1	This	this	DT
nyp.33433082246780	881	2	recipe	recipe	NN
nyp.33433082246780	881	3	will	will	MD
nyp.33433082246780	881	4	answer	answer	VB
nyp.33433082246780	881	5	for	for	IN
nyp.33433082246780	881	6	all	all	DT
nyp.33433082246780	881	7	kinds	kind	NNS
nyp.33433082246780	881	8	of	of	IN
nyp.33433082246780	881	9	salt	salt	NN
nyp.33433082246780	881	10	fish	fish	NN
nyp.33433082246780	881	11	.	.	.
nyp.33433082246780	882	1	PICKLED	PICKLED	NNP
nyp.33433082246780	882	2	SALMON	SALMON	NNP
nyp.33433082246780	882	3	.	.	.
nyp.33433082246780	883	1	Take	take	VB
nyp.33433082246780	883	2	a	a	DT
nyp.33433082246780	883	3	fine	fine	JJ
nyp.33433082246780	883	4	,	,	,
nyp.33433082246780	883	5	fresh	fresh	JJ
nyp.33433082246780	883	6	salmon	salmon	NN
nyp.33433082246780	883	7	,	,	,
nyp.33433082246780	883	8	and	and	CC
nyp.33433082246780	883	9	having	have	VBG
nyp.33433082246780	883	10	cleaned	clean	VBN
nyp.33433082246780	883	11	it	-PRON-	PRP
nyp.33433082246780	883	12	,	,	,
nyp.33433082246780	883	13	cut	cut	VB
nyp.33433082246780	883	14	it	-PRON-	PRP
nyp.33433082246780	883	15	into	into	IN
nyp.33433082246780	883	16	large	large	JJ
nyp.33433082246780	883	17	pieces	piece	NNS
nyp.33433082246780	883	18	,	,	,
nyp.33433082246780	883	19	and	and	CC
nyp.33433082246780	883	20	boil	boil	VB
nyp.33433082246780	883	21	it	-PRON-	PRP
nyp.33433082246780	883	22	in	in	IN
nyp.33433082246780	883	23	salted	salt	VBN
nyp.33433082246780	883	24	water	water	NN
nyp.33433082246780	883	25	as	as	IN
nyp.33433082246780	883	26	if	if	IN
nyp.33433082246780	883	27	for	for	IN
nyp.33433082246780	883	28	eating	eat	VBG
nyp.33433082246780	883	29	.	.	.
nyp.33433082246780	884	1	Then	then	RB
nyp.33433082246780	884	2	drain	drain	VB
nyp.33433082246780	884	3	it	-PRON-	PRP
nyp.33433082246780	884	4	,	,	,
nyp.33433082246780	884	5	wrap	wrap	VB
nyp.33433082246780	884	6	it	-PRON-	PRP
nyp.33433082246780	884	7	in	in	IN
nyp.33433082246780	884	8	a	a	DT
nyp.33433082246780	884	9	dry	dry	JJ
nyp.33433082246780	884	10	cloth	cloth	NN
nyp.33433082246780	884	11	,	,	,
nyp.33433082246780	884	12	and	and	CC
nyp.33433082246780	884	13	set	set	VBD
nyp.33433082246780	884	14	it	-PRON-	PRP
nyp.33433082246780	884	15	in	in	IN
nyp.33433082246780	884	16	a	a	DT
nyp.33433082246780	884	17	cold	cold	JJ
nyp.33433082246780	884	18	place	place	NN
nyp.33433082246780	884	19	till	till	IN
nyp.33433082246780	884	20	next	next	JJ
nyp.33433082246780	884	21	day	day	NN
nyp.33433082246780	884	22	.	.	.
nyp.33433082246780	885	1	Then	then	RB
nyp.33433082246780	885	2	make	make	VB
nyp.33433082246780	885	3	the	the	DT
nyp.33433082246780	885	4	pickle	pickle	NN
nyp.33433082246780	885	5	,	,	,
nyp.33433082246780	885	6	which	which	WDT
nyp.33433082246780	885	7	must	must	MD
nyp.33433082246780	885	8	be	be	VB
nyp.33433082246780	885	9	in	in	IN
nyp.33433082246780	885	10	FISH	fish	NN
nyp.33433082246780	885	11	.	.	.
nyp.33433082246780	886	1	45	45	CD
nyp.33433082246780	886	2	proportion	proportion	NN
nyp.33433082246780	886	3	to	to	IN
nyp.33433082246780	886	4	the	the	DT
nyp.33433082246780	886	5	quantity	quantity	NN
nyp.33433082246780	886	6	of	of	IN
nyp.33433082246780	886	7	fish	fish	NN
nyp.33433082246780	886	8	.	.	.
nyp.33433082246780	887	1	To	to	IN
nyp.33433082246780	887	2	one	one	CD
nyp.33433082246780	887	3	quart	quart	NN
nyp.33433082246780	887	4	of	of	IN
nyp.33433082246780	887	5	the	the	DT
nyp.33433082246780	887	6	water	water	NN
nyp.33433082246780	887	7	in	in	IN
nyp.33433082246780	887	8	which	which	WDT
nyp.33433082246780	887	9	the	the	DT
nyp.33433082246780	887	10	salmon	salmon	NN
nyp.33433082246780	887	11	was	be	VBD
nyp.33433082246780	887	12	boiled	boil	VBN
nyp.33433082246780	887	13	,	,	,
nyp.33433082246780	887	14	allow	allow	VB
nyp.33433082246780	887	15	two	two	CD
nyp.33433082246780	887	16	quarts	quart	NNS
nyp.33433082246780	887	17	of	of	IN
nyp.33433082246780	887	18	the	the	DT
nyp.33433082246780	887	19	best	good	JJS
nyp.33433082246780	887	20	vinegar	vinegar	NN
nyp.33433082246780	887	21	,	,	,
nyp.33433082246780	887	22	one	one	CD
nyp.33433082246780	887	23	ounce	ounce	NN
nyp.33433082246780	887	24	of	of	IN
nyp.33433082246780	887	25	whole	whole	JJ
nyp.33433082246780	887	26	black	black	JJ
nyp.33433082246780	887	27	pepper	pepper	NN
nyp.33433082246780	887	28	,	,	,
nyp.33433082246780	887	29	one	one	CD
nyp.33433082246780	887	30	nutmeg	nutmeg	NN
nyp.33433082246780	887	31	grated	grate	VBN
nyp.33433082246780	887	32	and	and	CC
nyp.33433082246780	887	33	a	a	DT
nyp.33433082246780	887	34	dozen	dozen	NN
nyp.33433082246780	887	35	blades	blade	NNS
nyp.33433082246780	887	36	of	of	IN
nyp.33433082246780	887	37	mace	mace	NN
nyp.33433082246780	887	38	.	.	.
nyp.33433082246780	888	1	Boil	boil	VB
nyp.33433082246780	888	2	all	all	PDT
nyp.33433082246780	888	3	these	these	DT
nyp.33433082246780	888	4	together	together	RB
nyp.33433082246780	888	5	in	in	IN
nyp.33433082246780	888	6	a	a	DT
nyp.33433082246780	888	7	kettle	kettle	NN
nyp.33433082246780	888	8	closely	closely	RB
nyp.33433082246780	888	9	covered	cover	VBN
nyp.33433082246780	888	10	to	to	TO
nyp.33433082246780	888	11	prevent	prevent	VB
nyp.33433082246780	888	12	the	the	DT
nyp.33433082246780	888	13	flavor	flavor	NN
nyp.33433082246780	888	14	from	from	IN
nyp.33433082246780	888	15	evaporating	evaporate	VBG
nyp.33433082246780	888	16	.	.	.
nyp.33433082246780	889	1	When	when	WRB
nyp.33433082246780	889	2	the	the	DT
nyp.33433082246780	889	3	vinegar	vinegar	NN
nyp.33433082246780	889	4	thus	thus	RB
nyp.33433082246780	889	5	prepared	prepare	VBN
nyp.33433082246780	889	6	is	be	VBZ
nyp.33433082246780	889	7	quite	quite	RB
nyp.33433082246780	889	8	cold	cold	JJ
nyp.33433082246780	889	9	,	,	,
nyp.33433082246780	889	10	pour	pour	VB
nyp.33433082246780	889	11	it	-PRON-	PRP
nyp.33433082246780	889	12	over	over	IN
nyp.33433082246780	889	13	the	the	DT
nyp.33433082246780	889	14	salmon	salmon	NN
nyp.33433082246780	889	15	,	,	,
nyp.33433082246780	889	16	and	and	CC
nyp.33433082246780	889	17	put	put	VBN
nyp.33433082246780	889	18	on	on	IN
nyp.33433082246780	889	19	the	the	DT
nyp.33433082246780	889	20	top	top	NN
nyp.33433082246780	889	21	a	a	DT
nyp.33433082246780	889	22	tablespoonful	tablespoonful	NN
nyp.33433082246780	889	23	of	of	IN
nyp.33433082246780	889	24	sweet	sweet	JJ
nyp.33433082246780	889	25	oil	oil	NN
nyp.33433082246780	889	26	,	,	,
nyp.33433082246780	889	27	which	which	WDT
nyp.33433082246780	889	28	will	will	MD
nyp.33433082246780	889	29	make	make	VB
nyp.33433082246780	889	30	it	-PRON-	PRP
nyp.33433082246780	889	31	keep	keep	VB
nyp.33433082246780	889	32	the	the	DT
nyp.33433082246780	889	33	longer	long	RBR
nyp.33433082246780	889	34	.	.	.
nyp.33433082246780	890	1	Cover	cover	VB
nyp.33433082246780	890	2	it	-PRON-	PRP
nyp.33433082246780	890	3	closely	closely	RB
nyp.33433082246780	890	4	,	,	,
nyp.33433082246780	890	5	put	put	VBD
nyp.33433082246780	890	6	it	-PRON-	PRP
nyp.33433082246780	890	7	in	in	IN
nyp.33433082246780	890	8	a	a	DT
nyp.33433082246780	890	9	dry	dry	JJ
nyp.33433082246780	890	10	,	,	,
nyp.33433082246780	890	11	cool	cool	JJ
nyp.33433082246780	890	12	place	place	NN
nyp.33433082246780	890	13	,	,	,
nyp.33433082246780	890	14	and	and	CC
nyp.33433082246780	890	15	it	-PRON-	PRP
nyp.33433082246780	890	16	will	will	MD
nyp.33433082246780	890	17	be	be	VB
nyp.33433082246780	890	18	good	good	JJ
nyp.33433082246780	890	19	for	for	IN
nyp.33433082246780	890	20	many	many	JJ
nyp.33433082246780	890	21	months	month	NNS
nyp.33433082246780	890	22	.	.	.
nyp.33433082246780	891	1	This	this	DT
nyp.33433082246780	891	2	is	be	VBZ
nyp.33433082246780	891	3	the	the	DT
nyp.33433082246780	891	4	nicest	nice	JJS
nyp.33433082246780	891	5	way	way	NN
nyp.33433082246780	891	6	of	of	IN
nyp.33433082246780	891	7	preserving	preserve	VBG
nyp.33433082246780	891	8	salmon	salmon	NN
nyp.33433082246780	891	9	,	,	,
nyp.33433082246780	891	10	and	and	CC
nyp.33433082246780	891	11	is	be	VBZ
nyp.33433082246780	891	12	approved	approve	VBN
nyp.33433082246780	891	13	by	by	IN
nyp.33433082246780	891	14	all	all	DT
nyp.33433082246780	891	15	who	who	WP
nyp.33433082246780	891	16	have	have	VBP
nyp.33433082246780	891	17	tried	try	VBN
nyp.33433082246780	891	18	it	-PRON-	PRP
nyp.33433082246780	891	19	.	.	.
nyp.33433082246780	892	1	SMOKED	SMOKED	NNP
nyp.33433082246780	892	2	SALMON	SALMON	NNP
nyp.33433082246780	892	3	.	.	.
nyp.33433082246780	893	1	Smoked	smoke	VBN
nyp.33433082246780	893	2	salmon	salmon	NN
nyp.33433082246780	893	3	to	to	TO
nyp.33433082246780	893	4	be	be	VB
nyp.33433082246780	893	5	broiled	broil	VBN
nyp.33433082246780	893	6	should	should	MD
nyp.33433082246780	893	7	be	be	VB
nyp.33433082246780	893	8	put	put	VBN
nyp.33433082246780	893	9	upon	upon	IN
nyp.33433082246780	893	10	the	the	DT
nyp.33433082246780	893	11	gridiron	gridiron	NN
nyp.33433082246780	893	12	first	first	RB
nyp.33433082246780	893	13	,	,	,
nyp.33433082246780	893	14	with	with	IN
nyp.33433082246780	893	15	the	the	DT
nyp.33433082246780	893	16	flesh	flesh	NN
nyp.33433082246780	893	17	side	side	NN
nyp.33433082246780	893	18	to	to	IN
nyp.33433082246780	893	19	the	the	DT
nyp.33433082246780	893	20	fire	fire	NN
nyp.33433082246780	893	21	.	.	.
nyp.33433082246780	894	1	Smoked	smoke	VBN
nyp.33433082246780	894	2	salmon	salmon	NN
nyp.33433082246780	894	3	is	be	VBZ
nyp.33433082246780	894	4	very	very	RB
nyp.33433082246780	894	5	nice	nice	JJ
nyp.33433082246780	894	6	when	when	WRB
nyp.33433082246780	894	7	shaved	shave	VBN
nyp.33433082246780	894	8	like	like	IN
nyp.33433082246780	894	9	smoked	smoke	VBN
nyp.33433082246780	894	10	beef	beef	NN
nyp.33433082246780	894	11	,	,	,
nyp.33433082246780	894	12	and	and	CC
nyp.33433082246780	894	13	served	serve	VBD
nyp.33433082246780	894	14	with	with	IN
nyp.33433082246780	894	15	coffee	coffee	NN
nyp.33433082246780	894	16	or	or	CC
nyp.33433082246780	894	17	tea	tea	NN
nyp.33433082246780	894	18	.	.	.
nyp.33433082246780	895	1	FRICASSEE	FRICASSEE	NNP
nyp.33433082246780	895	2	SALMON	SALMON	NNP
nyp.33433082246780	895	3	.	.	.
nyp.33433082246780	896	1	This	this	DT
nyp.33433082246780	896	2	way	way	NN
nyp.33433082246780	896	3	of	of	IN
nyp.33433082246780	896	4	cooking	cook	VBG
nyp.33433082246780	896	5	fresh	fresh	JJ
nyp.33433082246780	896	6	salmon	salmon	NN
nyp.33433082246780	896	7	is	be	VBZ
nyp.33433082246780	896	8	a	a	DT
nyp.33433082246780	896	9	pleasant	pleasant	JJ
nyp.33433082246780	896	10	change	change	NN
nyp.33433082246780	896	11	from	from	IN
nyp.33433082246780	896	12	the	the	DT
nyp.33433082246780	896	13	ordinary	ordinary	JJ
nyp.33433082246780	896	14	modes	mode	NNS
nyp.33433082246780	896	15	of	of	IN
nyp.33433082246780	896	16	cooking	cook	VBG
nyp.33433082246780	896	17	it	-PRON-	PRP
nyp.33433082246780	896	18	:	:	:
nyp.33433082246780	896	19	Cut	cut	VB
nyp.33433082246780	896	20	one	one	CD
nyp.33433082246780	896	21	and	and	CC
nyp.33433082246780	896	22	one	one	CD
nyp.33433082246780	896	23	-	-	HYPH
nyp.33433082246780	896	24	half	half	NN
nyp.33433082246780	896	25	pounds	pound	NNS
nyp.33433082246780	896	26	of	of	IN
nyp.33433082246780	896	27	salmon	salmon	NN
nyp.33433082246780	896	28	into	into	IN
nyp.33433082246780	896	29	pieces	piece	NNS
nyp.33433082246780	896	30	one	one	CD
nyp.33433082246780	896	31	inch	inch	NN
nyp.33433082246780	896	32	square	square	JJ
nyp.33433082246780	896	33	;	;	:
nyp.33433082246780	896	34	put	put	VBD
nyp.33433082246780	896	35	the	the	DT
nyp.33433082246780	896	36	pieces	piece	NNS
nyp.33433082246780	896	37	in	in	IN
nyp.33433082246780	896	38	a	a	DT
nyp.33433082246780	896	39	stewpan	stewpan	NN
nyp.33433082246780	896	40	with	with	IN
nyp.33433082246780	896	41	half	half	PDT
nyp.33433082246780	896	42	a	a	DT
nyp.33433082246780	896	43	cupful	cupful	NN
nyp.33433082246780	896	44	of	of	IN
nyp.33433082246780	896	45	water	water	NN
nyp.33433082246780	896	46	,	,	,
nyp.33433082246780	896	47	a	a	DT
nyp.33433082246780	896	48	little	little	JJ
nyp.33433082246780	896	49	salt	salt	NN
nyp.33433082246780	896	50	,	,	,
nyp.33433082246780	896	51	a	a	DT
nyp.33433082246780	896	52	little	little	JJ
nyp.33433082246780	896	53	white	white	JJ
nyp.33433082246780	896	54	pepper	pepper	NN
nyp.33433082246780	896	55	,	,	,
nyp.33433082246780	896	56	one	one	CD
nyp.33433082246780	896	57	clove	clove	NN
nyp.33433082246780	896	58	,	,	,
nyp.33433082246780	896	59	one	one	CD
nyp.33433082246780	896	60	blade	blade	NN
nyp.33433082246780	896	61	of	of	IN
nyp.33433082246780	896	62	mace	mace	NN
nyp.33433082246780	896	63	,	,	,
nyp.33433082246780	896	64	three	three	CD
nyp.33433082246780	896	65	pieces	piece	NNS
nyp.33433082246780	896	66	of	of	IN
nyp.33433082246780	896	67	sugar	sugar	NN
nyp.33433082246780	896	68	,	,	,
nyp.33433082246780	896	69	one	one	CD
nyp.33433082246780	896	70	shalot	shalot	NNP
nyp.33433082246780	896	71	and	and	CC
nyp.33433082246780	896	72	a	a	DT
nyp.33433082246780	896	73	heaping	heaping	JJ
nyp.33433082246780	896	74	teaspoonful	teaspoonful	NN
nyp.33433082246780	896	75	of	of	IN
nyp.33433082246780	896	76	mustard	mustard	NN
nyp.33433082246780	896	77	mixed	mix	VBN
nyp.33433082246780	896	78	smoothly	smoothly	RB
nyp.33433082246780	896	79	with	with	IN
nyp.33433082246780	896	80	half	half	PDT
nyp.33433082246780	896	81	a	a	DT
nyp.33433082246780	896	82	teacupful	teacupful	NN
nyp.33433082246780	896	83	of	of	IN
nyp.33433082246780	896	84	vinegar	vinegar	NN
nyp.33433082246780	896	85	.	.	.
nyp.33433082246780	897	1	Let	let	VB
nyp.33433082246780	897	2	this	this	DT
nyp.33433082246780	897	3	boil	boil	VB
nyp.33433082246780	897	4	up	up	RP
nyp.33433082246780	897	5	once	once	RB
nyp.33433082246780	897	6	and	and	CC
nyp.33433082246780	897	7	add	add	VB
nyp.33433082246780	897	8	six	six	CD
nyp.33433082246780	897	9	tomatoes	tomato	NNS
nyp.33433082246780	897	10	peeled	peel	VBN
nyp.33433082246780	897	11	and	and	CC
nyp.33433082246780	897	12	cut	cut	VBN
nyp.33433082246780	897	13	into	into	IN
nyp.33433082246780	897	14	tiny	tiny	JJ
nyp.33433082246780	897	15	pieces	piece	NNS
nyp.33433082246780	897	16	,	,	,
nyp.33433082246780	897	17	a	a	DT
nyp.33433082246780	897	18	few	few	JJ
nyp.33433082246780	897	19	sprigs	sprig	NNS
nyp.33433082246780	897	20	of	of	IN
nyp.33433082246780	897	21	parsley	parsley	NN
nyp.33433082246780	897	22	finely	finely	RB
nyp.33433082246780	897	23	minced	mince	VBN
nyp.33433082246780	897	24	,	,	,
nyp.33433082246780	897	25	and	and	CC
nyp.33433082246780	897	26	one	one	CD
nyp.33433082246780	897	27	wineglassful	wineglassful	NN
nyp.33433082246780	897	28	of	of	IN
nyp.33433082246780	897	29	sherry	sherry	NNP
nyp.33433082246780	897	30	.	.	.
nyp.33433082246780	898	1	Let	let	VB
nyp.33433082246780	898	2	all	all	DT
nyp.33433082246780	898	3	simmer	simmer	VB
nyp.33433082246780	898	4	gently	gently	RB
nyp.33433082246780	898	5	for	for	IN
nyp.33433082246780	898	6	three	three	CD
nyp.33433082246780	898	7	-	-	HYPH
nyp.33433082246780	898	8	quarters	quarter	NNS
nyp.33433082246780	898	9	of	of	IN
nyp.33433082246780	898	10	an	an	DT
nyp.33433082246780	898	11	hour	hour	NN
nyp.33433082246780	898	12	.	.	.
nyp.33433082246780	899	1	Serve	serve	VB
nyp.33433082246780	899	2	very	very	RB
nyp.33433082246780	899	3	hot	hot	JJ
nyp.33433082246780	899	4	,	,	,
nyp.33433082246780	899	5	and	and	CC
nyp.33433082246780	899	6	garnish	garnish	VB
nyp.33433082246780	899	7	with	with	IN
nyp.33433082246780	899	8	dry	dry	JJ
nyp.33433082246780	899	9	toast	toast	NN
nyp.33433082246780	899	10	cut	cut	VBN
nyp.33433082246780	899	11	in	in	IN
nyp.33433082246780	899	12	triangular	triangular	JJ
nyp.33433082246780	899	13	pieces	piece	NNS
nyp.33433082246780	899	14	.	.	.
nyp.33433082246780	900	1	This	this	DT
nyp.33433082246780	900	2	dish	dish	NN
nyp.33433082246780	900	3	is	be	VBZ
nyp.33433082246780	900	4	good	good	JJ
nyp.33433082246780	900	5	,	,	,
nyp.33433082246780	900	6	very	very	RB
nyp.33433082246780	900	7	cold	cold	JJ
nyp.33433082246780	900	8	,	,	,
nyp.33433082246780	900	9	for	for	IN
nyp.33433082246780	900	10	luncheon	luncheon	NN
nyp.33433082246780	900	11	or	or	CC
nyp.33433082246780	900	12	breakfast	breakfast	NN
nyp.33433082246780	900	13	.	.	.
nyp.33433082246780	901	1	SALMON	salmon	NN
nyp.33433082246780	901	2	PATTIES	patty	NNS
nyp.33433082246780	901	3	.	.	.
nyp.33433082246780	902	1	Cut	cut	VB
nyp.33433082246780	902	2	cold	cold	JJ
nyp.33433082246780	902	3	cooked	cook	VBN
nyp.33433082246780	902	4	salmon	salmon	NN
nyp.33433082246780	902	5	into	into	IN
nyp.33433082246780	902	6	dice	dice	NN
nyp.33433082246780	902	7	.	.	.
nyp.33433082246780	903	1	Heat	heat	NN
nyp.33433082246780	903	2	about	about	IN
nyp.33433082246780	903	3	a	a	DT
nyp.33433082246780	903	4	pint	pint	NN
nyp.33433082246780	903	5	of	of	IN
nyp.33433082246780	903	6	the	the	DT
nyp.33433082246780	903	7	dice	dice	NN
nyp.33433082246780	903	8	in	in	IN
nyp.33433082246780	903	9	half	half	PDT
nyp.33433082246780	903	10	a	a	DT
nyp.33433082246780	903	11	pint	pint	NN
nyp.33433082246780	903	12	of	of	IN
nyp.33433082246780	903	13	cream	cream	NN
nyp.33433082246780	903	14	.	.	.
nyp.33433082246780	904	1	Season	season	NN
nyp.33433082246780	904	2	to	to	TO
nyp.33433082246780	904	3	taste	taste	VB
nyp.33433082246780	904	4	with	with	IN
nyp.33433082246780	904	5	cayenne	cayenne	NN
nyp.33433082246780	904	6	pepper	pepper	NN
nyp.33433082246780	904	7	and	and	CC
nyp.33433082246780	904	8	salt	salt	NN
nyp.33433082246780	904	9	.	.	.
nyp.33433082246780	905	1	Fill	fill	VB
nyp.33433082246780	905	2	the	the	DT
nyp.33433082246780	905	3	shells	shell	NNS
nyp.33433082246780	905	4	and	and	CC
nyp.33433082246780	905	5	serve	serve	VBP
nyp.33433082246780	905	6	.	.	.
nyp.33433082246780	906	1	Cold	cold	JJ
nyp.33433082246780	906	2	cooked	cooked	JJ
nyp.33433082246780	906	3	fish	fish	NN
nyp.33433082246780	906	4	of	of	IN
nyp.33433082246780	906	5	any	any	DT
nyp.33433082246780	906	6	kind	kind	NN
nyp.33433082246780	906	7	may	may	MD
nyp.33433082246780	906	8	be	be	VB
nyp.33433082246780	906	9	made	make	VBN
nyp.33433082246780	906	10	into	into	IN
nyp.33433082246780	906	11	patties	patty	NNS
nyp.33433082246780	906	12	in	in	IN
nyp.33433082246780	906	13	this	this	DT
nyp.33433082246780	906	14	way	way	NN
nyp.33433082246780	906	15	.	.	.
nyp.33433082246780	907	1	Use	use	VB
nyp.33433082246780	907	2	any	any	DT
nyp.33433082246780	907	3	fish	fish	NN
nyp.33433082246780	907	4	sauce	sauce	NN
nyp.33433082246780	907	5	you	-PRON-	PRP
nyp.33433082246780	907	6	choose	choose	VBP
nyp.33433082246780	907	7	—	—	:
nyp.33433082246780	907	8	all	all	DT
nyp.33433082246780	907	9	are	be	VBP
nyp.33433082246780	907	10	equally	equally	RB
nyp.33433082246780	907	11	good	good	JJ
nyp.33433082246780	907	12	.	.	.
nyp.33433082246780	908	1	FISH	FISH	NNP
nyp.33433082246780	908	2	AND	and	CC
nyp.33433082246780	908	3	OYSTER	OYSTER	NNP
nyp.33433082246780	908	4	PIE	PIE	NNP
nyp.33433082246780	908	5	.	.	.
nyp.33433082246780	909	1	Any	any	DT
nyp.33433082246780	909	2	remains	remain	NNS
nyp.33433082246780	909	3	of	of	IN
nyp.33433082246780	909	4	cold	cold	JJ
nyp.33433082246780	909	5	fish	fish	NN
nyp.33433082246780	909	6	,	,	,
nyp.33433082246780	909	7	such	such	JJ
nyp.33433082246780	909	8	as	as	IN
nyp.33433082246780	909	9	cod	cod	NN
nyp.33433082246780	909	10	or	or	CC
nyp.33433082246780	909	11	haddock	haddock	NN
nyp.33433082246780	909	12	,	,	,
nyp.33433082246780	909	13	2	2	CD
nyp.33433082246780	909	14	dozen	dozen	NN
nyp.33433082246780	909	15	oysters	oyster	NNS
nyp.33433082246780	909	16	,	,	,
nyp.33433082246780	909	17	pepper	pepper	NN
nyp.33433082246780	909	18	and	and	CC
nyp.33433082246780	909	19	salt	salt	NN
nyp.33433082246780	909	20	to	to	TO
nyp.33433082246780	909	21	taste	taste	VB
nyp.33433082246780	909	22	,	,	,
nyp.33433082246780	909	23	bread	bread	NN
nyp.33433082246780	909	24	-	-	HYPH
nyp.33433082246780	909	25	crumbs	crumb	NNS
nyp.33433082246780	909	26	sufficient	sufficient	JJ
nyp.33433082246780	909	27	for	for	IN
nyp.33433082246780	909	28	the	the	DT
nyp.33433082246780	909	29	quantity	quantity	NN
nyp.33433082246780	909	30	of	of	IN
nyp.33433082246780	909	31	fish	fish	NN
nyp.33433082246780	909	32	;	;	:
nyp.33433082246780	909	33	£	£	$
nyp.33433082246780	909	34	teaspoonful	teaspoonful	NN
nyp.33433082246780	909	35	of	of	IN
nyp.33433082246780	909	36	grated	grate	VBN
nyp.33433082246780	909	37	nutmeg	nutmeg	NN
nyp.33433082246780	909	38	,	,	,
nyp.33433082246780	909	39	1	1	CD
nyp.33433082246780	909	40	teaspoonful	teaspoonful	NN
nyp.33433082246780	909	41	of	of	IN
nyp.33433082246780	909	42	finely	finely	RB
nyp.33433082246780	909	43	chopped	chop	VBN
nyp.33433082246780	909	44	parsley	parsley	NN
nyp.33433082246780	909	45	.	.	.
nyp.33433082246780	910	1	46	46	CD
nyp.33433082246780	910	2	FISH	fish	NN
nyp.33433082246780	910	3	.	.	.
nyp.33433082246780	911	1	Clear	clear	VB
nyp.33433082246780	911	2	the	the	DT
nyp.33433082246780	911	3	fish	fish	NN
nyp.33433082246780	911	4	from	from	IN
nyp.33433082246780	911	5	the	the	DT
nyp.33433082246780	911	6	bones	bone	NNS
nyp.33433082246780	911	7	,	,	,
nyp.33433082246780	911	8	and	and	CC
nyp.33433082246780	911	9	put	put	VBD
nyp.33433082246780	911	10	a	a	DT
nyp.33433082246780	911	11	layer	layer	NN
nyp.33433082246780	911	12	of	of	IN
nyp.33433082246780	911	13	it	-PRON-	PRP
nyp.33433082246780	911	14	in	in	IN
nyp.33433082246780	911	15	a	a	DT
nyp.33433082246780	911	16	pie	pie	NN
nyp.33433082246780	911	17	-	-	HYPH
nyp.33433082246780	911	18	dish	dish	NN
nyp.33433082246780	911	19	,	,	,
nyp.33433082246780	911	20	which	which	WDT
nyp.33433082246780	911	21	sprinkle	sprinkle	VBP
nyp.33433082246780	911	22	with	with	IN
nyp.33433082246780	911	23	pepper	pepper	NN
nyp.33433082246780	911	24	and	and	CC
nyp.33433082246780	911	25	salt	salt	NN
nyp.33433082246780	911	26	;	;	:
nyp.33433082246780	911	27	then	then	RB
nyp.33433082246780	911	28	a	a	DT
nyp.33433082246780	911	29	layer	layer	NN
nyp.33433082246780	911	30	of	of	IN
nyp.33433082246780	911	31	bread	bread	NN
nyp.33433082246780	911	32	-	-	HYPH
nyp.33433082246780	911	33	crumbs	crumb	NNS
nyp.33433082246780	911	34	,	,	,
nyp.33433082246780	911	35	oysters	oyster	NNS
nyp.33433082246780	911	36	,	,	,
nyp.33433082246780	911	37	nutmeg	nutmeg	NN
nyp.33433082246780	911	38	,	,	,
nyp.33433082246780	911	39	and	and	CC
nyp.33433082246780	911	40	chopped	chop	VBD
nyp.33433082246780	911	41	parsley	parsley	NN
nyp.33433082246780	911	42	.	.	.
nyp.33433082246780	912	1	Repeat	repeat	VB
nyp.33433082246780	912	2	this	this	DT
nyp.33433082246780	912	3	till	till	IN
nyp.33433082246780	912	4	the	the	DT
nyp.33433082246780	912	5	dish	dish	NN
nyp.33433082246780	912	6	is	be	VBZ
nyp.33433082246780	912	7	quite	quite	RB
nyp.33433082246780	912	8	full	full	JJ
nyp.33433082246780	912	9	.	.	.
nyp.33433082246780	913	1	You	-PRON-	PRP
nyp.33433082246780	913	2	may	may	MD
nyp.33433082246780	913	3	form	form	VB
nyp.33433082246780	913	4	a	a	DT
nyp.33433082246780	913	5	covering	covering	NN
nyp.33433082246780	913	6	either	either	DT
nyp.33433082246780	913	7	of	of	IN
nyp.33433082246780	913	8	bread	bread	NN
nyp.33433082246780	913	9	crumbs	crumb	NNS
nyp.33433082246780	913	10	,	,	,
nyp.33433082246780	913	11	which	which	WDT
nyp.33433082246780	913	12	should	should	MD
nyp.33433082246780	913	13	be	be	VB
nyp.33433082246780	913	14	browned	brown	VBN
nyp.33433082246780	913	15	,	,	,
nyp.33433082246780	913	16	or	or	CC
nyp.33433082246780	913	17	puff	puff	NN
nyp.33433082246780	913	18	-	-	HYPH
nyp.33433082246780	913	19	paste	paste	NN
nyp.33433082246780	913	20	,	,	,
nyp.33433082246780	913	21	which	which	WDT
nyp.33433082246780	913	22	should	should	MD
nyp.33433082246780	913	23	be	be	VB
nyp.33433082246780	913	24	cut	cut	VBN
nyp.33433082246780	913	25	off	off	RP
nyp.33433082246780	913	26	into	into	IN
nyp.33433082246780	913	27	long	long	JJ
nyp.33433082246780	913	28	strips	strip	NNS
nyp.33433082246780	913	29	,	,	,
nyp.33433082246780	913	30	and	and	CC
nyp.33433082246780	913	31	laid	lay	VBN
nyp.33433082246780	913	32	in	in	RP
nyp.33433082246780	913	33	cross	cross	NN
nyp.33433082246780	913	34	-	-	NNS
nyp.33433082246780	913	35	bars	bar	NNS
nyp.33433082246780	913	36	over	over	IN
nyp.33433082246780	913	37	the	the	DT
nyp.33433082246780	913	38	fish	fish	NN
nyp.33433082246780	913	39	,	,	,
nyp.33433082246780	913	40	with	with	IN
nyp.33433082246780	913	41	a	a	DT
nyp.33433082246780	913	42	line	line	NN
nyp.33433082246780	913	43	of	of	IN
nyp.33433082246780	913	44	the	the	DT
nyp.33433082246780	913	45	paste	paste	NN
nyp.33433082246780	913	46	first	first	RB
nyp.33433082246780	913	47	laid	lay	VBD
nyp.33433082246780	913	48	round	round	IN
nyp.33433082246780	913	49	the	the	DT
nyp.33433082246780	913	50	edge	edge	NN
nyp.33433082246780	913	51	.	.	.
nyp.33433082246780	914	1	Before	before	IN
nyp.33433082246780	914	2	putting	put	VBG
nyp.33433082246780	914	3	on	on	RP
nyp.33433082246780	914	4	the	the	DT
nyp.33433082246780	914	5	top	top	NN
nyp.33433082246780	914	6	,	,	,
nyp.33433082246780	914	7	pour	pour	VB
nyp.33433082246780	914	8	in	in	IN
nyp.33433082246780	914	9	some	some	DT
nyp.33433082246780	914	10	made	make	VBN
nyp.33433082246780	914	11	melted	melt	VBN
nyp.33433082246780	914	12	butter	butter	NN
nyp.33433082246780	914	13	,	,	,
nyp.33433082246780	914	14	or	or	CC
nyp.33433082246780	914	15	a	a	DT
nyp.33433082246780	914	16	little	little	JJ
nyp.33433082246780	914	17	thin	thin	JJ
nyp.33433082246780	914	18	white	white	JJ
nyp.33433082246780	914	19	sauce	sauce	NN
nyp.33433082246780	914	20	,	,	,
nyp.33433082246780	914	21	and	and	CC
nyp.33433082246780	914	22	the	the	DT
nyp.33433082246780	914	23	oyster	oyster	NN
nyp.33433082246780	914	24	-	-	HYPH
nyp.33433082246780	914	25	liquor	liquor	NN
nyp.33433082246780	914	26	,	,	,
nyp.33433082246780	914	27	and	and	CC
nyp.33433082246780	914	28	bake	bake	VB
nyp.33433082246780	914	29	.	.	.
nyp.33433082246780	915	1	Time.—If	time.—if	NN
nyp.33433082246780	915	2	of	of	IN
nyp.33433082246780	915	3	cooked	cooked	JJ
nyp.33433082246780	915	4	fish	fish	NN
nyp.33433082246780	915	5	,	,	,
nyp.33433082246780	915	6	1	1	CD
nyp.33433082246780	915	7	hour	hour	NN
nyp.33433082246780	915	8	;	;	:
nyp.33433082246780	915	9	if	if	IN
nyp.33433082246780	915	10	made	make	VBN
nyp.33433082246780	915	11	of	of	IN
nyp.33433082246780	915	12	fresh	fresh	JJ
nyp.33433082246780	915	13	fish	fish	NN
nyp.33433082246780	915	14	and	and	CC
nyp.33433082246780	915	15	puff	puff	NN
nyp.33433082246780	915	16	-	-	HYPH
nyp.33433082246780	915	17	paste	paste	NN
nyp.33433082246780	915	18	,	,	,
nyp.33433082246780	915	19	f	f	NNP
nyp.33433082246780	915	20	hour	hour	NN
nyp.33433082246780	915	21	.	.	.
nyp.33433082246780	916	1	STEAMED	steamed	JJ
nyp.33433082246780	916	2	FISH	fish	NN
nyp.33433082246780	916	3	.	.	.
nyp.33433082246780	917	1	Secure	secure	VB
nyp.33433082246780	917	2	the	the	DT
nyp.33433082246780	917	3	tail	tail	NN
nyp.33433082246780	917	4	of	of	IN
nyp.33433082246780	917	5	the	the	DT
nyp.33433082246780	917	6	fish	fish	NN
nyp.33433082246780	917	7	in	in	IN
nyp.33433082246780	917	8	its	-PRON-	PRP$
nyp.33433082246780	917	9	mouth	mouth	NN
nyp.33433082246780	917	10	,	,	,
nyp.33433082246780	917	11	the	the	DT
nyp.33433082246780	917	12	body	body	NN
nyp.33433082246780	917	13	in	in	IN
nyp.33433082246780	917	14	a	a	DT
nyp.33433082246780	917	15	circle	circle	NN
nyp.33433082246780	917	16	;	;	:
nyp.33433082246780	917	17	pour	pour	VB
nyp.33433082246780	917	18	over	over	IN
nyp.33433082246780	917	19	it	-PRON-	PRP
nyp.33433082246780	917	20	half	half	PDT
nyp.33433082246780	917	21	a	a	DT
nyp.33433082246780	917	22	pint	pint	NN
nyp.33433082246780	917	23	of	of	IN
nyp.33433082246780	917	24	vinegar	vinegar	NN
nyp.33433082246780	917	25	,	,	,
nyp.33433082246780	917	26	seasoned	season	VBN
nyp.33433082246780	917	27	with	with	IN
nyp.33433082246780	917	28	pepper	pepper	NN
nyp.33433082246780	917	29	and	and	CC
nyp.33433082246780	917	30	salt	salt	NN
nyp.33433082246780	917	31	;	;	:
nyp.33433082246780	917	32	let	let	VB
nyp.33433082246780	917	33	it	-PRON-	PRP
nyp.33433082246780	917	34	stand	stand	VB
nyp.33433082246780	917	35	an	an	DT
nyp.33433082246780	917	36	hour	hour	NN
nyp.33433082246780	917	37	in	in	IN
nyp.33433082246780	917	38	a	a	DT
nyp.33433082246780	917	39	cool	cool	JJ
nyp.33433082246780	917	40	place	place	NN
nyp.33433082246780	917	41	;	;	:
nyp.33433082246780	917	42	pour	pour	VB
nyp.33433082246780	917	43	off	off	RP
nyp.33433082246780	917	44	the	the	DT
nyp.33433082246780	917	45	vinegar	vinegar	NN
nyp.33433082246780	917	46	,	,	,
nyp.33433082246780	917	47	and	and	CC
nyp.33433082246780	917	48	put	put	VBD
nyp.33433082246780	917	49	it	-PRON-	PRP
nyp.33433082246780	917	50	in	in	IN
nyp.33433082246780	917	51	a	a	DT
nyp.33433082246780	917	52	steamer	steamer	NN
nyp.33433082246780	917	53	over	over	IN
nyp.33433082246780	917	54	boiling	boil	VBG
nyp.33433082246780	917	55	water	water	NN
nyp.33433082246780	917	56	,	,	,
nyp.33433082246780	917	57	and	and	CC
nyp.33433082246780	917	58	steam	steam	VB
nyp.33433082246780	917	59	twenty	twenty	CD
nyp.33433082246780	917	60	minutes	minute	NNS
nyp.33433082246780	917	61	,	,	,
nyp.33433082246780	917	62	or	or	CC
nyp.33433082246780	917	63	longer	long	JJR
nyp.33433082246780	917	64	for	for	IN
nyp.33433082246780	917	65	large	large	JJ
nyp.33433082246780	917	66	fish	fish	NN
nyp.33433082246780	917	67	.	.	.
nyp.33433082246780	918	1	When	when	WRB
nyp.33433082246780	918	2	the	the	DT
nyp.33433082246780	918	3	meat	meat	NN
nyp.33433082246780	918	4	easily	easily	RB
nyp.33433082246780	918	5	separates	separate	VBZ
nyp.33433082246780	918	6	from	from	IN
nyp.33433082246780	918	7	the	the	DT
nyp.33433082246780	918	8	bone	bone	NN
nyp.33433082246780	918	9	it	-PRON-	PRP
nyp.33433082246780	918	10	is	be	VBZ
nyp.33433082246780	918	11	done	do	VBN
nyp.33433082246780	918	12	.	.	.
nyp.33433082246780	919	1	Drain	drain	VB
nyp.33433082246780	919	2	well	well	RB
nyp.33433082246780	919	3	,	,	,
nyp.33433082246780	919	4	and	and	CC
nyp.33433082246780	919	5	serve	serve	VB
nyp.33433082246780	919	6	on	on	IN
nyp.33433082246780	919	7	a	a	DT
nyp.33433082246780	919	8	very	very	RB
nyp.33433082246780	919	9	clean	clean	JJ
nyp.33433082246780	919	10	white	white	JJ
nyp.33433082246780	919	11	napkin	napkin	NN
nyp.33433082246780	919	12	,	,	,
nyp.33433082246780	919	13	neatly	neatly	RB
nyp.33433082246780	919	14	folded	fold	VBN
nyp.33433082246780	919	15	and	and	CC
nyp.33433082246780	919	16	placed	place	VBN
nyp.33433082246780	919	17	on	on	IN
nyp.33433082246780	919	18	the	the	DT
nyp.33433082246780	919	19	platter	platter	NN
nyp.33433082246780	919	20	;	;	:
nyp.33433082246780	919	21	decorate	decorate	VB
nyp.33433082246780	919	22	the	the	DT
nyp.33433082246780	919	23	napkin	napkin	NN
nyp.33433082246780	919	24	around	around	IN
nyp.33433082246780	919	25	the	the	DT
nyp.33433082246780	919	26	fish	fish	NN
nyp.33433082246780	919	27	with	with	IN
nyp.33433082246780	919	28	sprigs	sprig	NNS
nyp.33433082246780	919	29	of	of	IN
nyp.33433082246780	919	30	curled	curl	VBN
nyp.33433082246780	919	31	parsley	parsley	NN
nyp.33433082246780	919	32	,	,	,
nyp.33433082246780	919	33	or	or	CC
nyp.33433082246780	919	34	with	with	IN
nyp.33433082246780	919	35	fanciful	fanciful	JJ
nyp.33433082246780	919	36	beet	beet	NN
nyp.33433082246780	919	37	cuttings	cutting	NNS
nyp.33433082246780	919	38	,	,	,
nyp.33433082246780	919	39	or	or	CC
nyp.33433082246780	919	40	alternately	alternately	RB
nyp.33433082246780	919	41	with	with	IN
nyp.33433082246780	919	42	both	both	DT
nyp.33433082246780	919	43	.	.	.
nyp.33433082246780	920	1	TO	to	TO
nyp.33433082246780	920	2	BROIL	BROIL	NNP
nyp.33433082246780	920	3	A	a	DT
nyp.33433082246780	920	4	SHAD	SHAD	NNS
nyp.33433082246780	920	5	.	.	.
nyp.33433082246780	921	1	Split	split	VB
nyp.33433082246780	921	2	and	and	CC
nyp.33433082246780	921	3	wash	wash	VB
nyp.33433082246780	921	4	the	the	DT
nyp.33433082246780	921	5	shad	shad	NNS
nyp.33433082246780	921	6	,	,	,
nyp.33433082246780	921	7	and	and	CC
nyp.33433082246780	921	8	afterwards	afterwards	RB
nyp.33433082246780	921	9	dry	dry	VB
nyp.33433082246780	921	10	it	-PRON-	PRP
nyp.33433082246780	921	11	in	in	IN
nyp.33433082246780	921	12	a	a	DT
nyp.33433082246780	921	13	cloth	cloth	NN
nyp.33433082246780	921	14	.	.	.
nyp.33433082246780	922	1	Season	season	VB
nyp.33433082246780	922	2	it	-PRON-	PRP
nyp.33433082246780	922	3	with	with	IN
nyp.33433082246780	922	4	salt	salt	NN
nyp.33433082246780	922	5	and	and	CC
nyp.33433082246780	922	6	pepper	pepper	NN
nyp.33433082246780	922	7	.	.	.
nyp.33433082246780	923	1	Have	have	VBP
nyp.33433082246780	923	2	ready	ready	JJ
nyp.33433082246780	923	3	a	a	DT
nyp.33433082246780	923	4	bed	bed	NN
nyp.33433082246780	923	5	of	of	IN
nyp.33433082246780	923	6	clear	clear	JJ
nyp.33433082246780	923	7	,	,	,
nyp.33433082246780	923	8	bright	bright	JJ
nyp.33433082246780	923	9	coals	coal	NNS
nyp.33433082246780	923	10	.	.	.
nyp.33433082246780	924	1	Grease	grease	VB
nyp.33433082246780	924	2	your	-PRON-	PRP$
nyp.33433082246780	924	3	gridiron	gridiron	NN
nyp.33433082246780	924	4	well	well	RB
nyp.33433082246780	924	5	,	,	,
nyp.33433082246780	924	6	and	and	CC
nyp.33433082246780	924	7	as	as	RB
nyp.33433082246780	924	8	soon	soon	RB
nyp.33433082246780	924	9	as	as	IN
nyp.33433082246780	924	10	it	-PRON-	PRP
nyp.33433082246780	924	11	is	be	VBZ
nyp.33433082246780	924	12	hot	hot	JJ
nyp.33433082246780	924	13	,	,	,
nyp.33433082246780	924	14	lay	lie	VBD
nyp.33433082246780	924	15	the	the	DT
nyp.33433082246780	924	16	shad	shad	NN
nyp.33433082246780	924	17	upon	upon	IN
nyp.33433082246780	924	18	it	-PRON-	PRP
nyp.33433082246780	924	19	,	,	,
nyp.33433082246780	924	20	the	the	DT
nyp.33433082246780	924	21	flesh	flesh	NN
nyp.33433082246780	924	22	side	side	VBP
nyp.33433082246780	924	23	down	down	RB
nyp.33433082246780	924	24	;	;	:
nyp.33433082246780	924	25	cover	cover	VB
nyp.33433082246780	924	26	with	with	IN
nyp.33433082246780	924	27	a	a	DT
nyp.33433082246780	924	28	dripping	dripping	NN
nyp.33433082246780	924	29	-	-	HYPH
nyp.33433082246780	924	30	pan	pan	NN
nyp.33433082246780	924	31	and	and	CC
nyp.33433082246780	924	32	broil	broil	VB
nyp.33433082246780	924	33	it	-PRON-	PRP
nyp.33433082246780	924	34	for	for	IN
nyp.33433082246780	924	35	about	about	RB
nyp.33433082246780	924	36	a	a	DT
nyp.33433082246780	924	37	quarter	quarter	NN
nyp.33433082246780	924	38	of	of	IN
nyp.33433082246780	924	39	an	an	DT
nyp.33433082246780	924	40	hour	hour	NN
nyp.33433082246780	924	41	,	,	,
nyp.33433082246780	924	42	or	or	CC
nyp.33433082246780	924	43	more	more	JJR
nyp.33433082246780	924	44	,	,	,
nyp.33433082246780	924	45	accord-	accord-	NN
nyp.33433082246780	924	46	ing	e	VBG
nyp.33433082246780	924	47	to	to	IN
nyp.33433082246780	924	48	the	the	DT
nyp.33433082246780	924	49	thickness	thickness	NN
nyp.33433082246780	924	50	.	.	.
nyp.33433082246780	925	1	Butter	butter	NN
nyp.33433082246780	925	2	it	-PRON-	PRP
nyp.33433082246780	925	3	well	well	RB
nyp.33433082246780	925	4	,	,	,
nyp.33433082246780	925	5	and	and	CC
nyp.33433082246780	925	6	send	send	VB
nyp.33433082246780	925	7	it	-PRON-	PRP
nyp.33433082246780	925	8	to	to	IN
nyp.33433082246780	925	9	the	the	DT
nyp.33433082246780	925	10	table	table	NN
nyp.33433082246780	925	11	.	.	.
nyp.33433082246780	926	1	Covering	cover	VBG
nyp.33433082246780	926	2	it	-PRON-	PRP
nyp.33433082246780	926	3	while	while	IN
nyp.33433082246780	926	4	broiling	broil	VBG
nyp.33433082246780	926	5	gives	give	VBZ
nyp.33433082246780	926	6	it	-PRON-	PRP
nyp.33433082246780	926	7	a	a	DT
nyp.33433082246780	926	8	more	more	RBR
nyp.33433082246780	926	9	delicious	delicious	JJ
nyp.33433082246780	926	10	flavor	flavor	NN
nyp.33433082246780	926	11	.	.	.
nyp.33433082246780	927	1	BAKED	BAKED	NNP
nyp.33433082246780	927	2	SHAD	SHAD	NNS
nyp.33433082246780	927	3	.	.	.
nyp.33433082246780	928	1	Many	many	JJ
nyp.33433082246780	928	2	people	people	NNS
nyp.33433082246780	928	3	are	be	VBP
nyp.33433082246780	928	4	of	of	IN
nyp.33433082246780	928	5	the	the	DT
nyp.33433082246780	928	6	opinion	opinion	NN
nyp.33433082246780	928	7	that	that	IN
nyp.33433082246780	928	8	the	the	DT
nyp.33433082246780	928	9	very	very	RB
nyp.33433082246780	928	10	best	good	JJS
nyp.33433082246780	928	11	method	method	NN
nyp.33433082246780	928	12	of	of	IN
nyp.33433082246780	928	13	cooking	cook	VBG
nyp.33433082246780	928	14	a	a	DT
nyp.33433082246780	928	15	shad	shad	NN
nyp.33433082246780	928	16	is	be	VBZ
nyp.33433082246780	928	17	to	to	TO
nyp.33433082246780	928	18	bake	bake	VB
nyp.33433082246780	928	19	it	-PRON-	PRP
nyp.33433082246780	928	20	.	.	.
nyp.33433082246780	929	1	Stuff	stuff	NN
nyp.33433082246780	929	2	it	-PRON-	PRP
nyp.33433082246780	929	3	with	with	IN
nyp.33433082246780	929	4	bread	bread	NN
nyp.33433082246780	929	5	-	-	HYPH
nyp.33433082246780	929	6	crumbs	crumb	NNS
nyp.33433082246780	929	7	,	,	,
nyp.33433082246780	929	8	salt	salt	NN
nyp.33433082246780	929	9	,	,	,
nyp.33433082246780	929	10	pepper	pepper	NN
nyp.33433082246780	929	11	,	,	,
nyp.33433082246780	929	12	butter	butter	NN
nyp.33433082246780	929	13	and	and	CC
nyp.33433082246780	929	14	parsley	parsley	NN
nyp.33433082246780	929	15	,	,	,
nyp.33433082246780	929	16	and	and	CC
nyp.33433082246780	929	17	mix	mix	VB
nyp.33433082246780	929	18	this	this	DT
nyp.33433082246780	929	19	up	up	RP
nyp.33433082246780	929	20	with	with	IN
nyp.33433082246780	929	21	the	the	DT
nyp.33433082246780	929	22	beaten	beat	VBN
nyp.33433082246780	929	23	yolk	yolk	NN
nyp.33433082246780	929	24	of	of	IN
nyp.33433082246780	929	25	egg	egg	NN
nyp.33433082246780	929	26	;	;	:
nyp.33433082246780	929	27	fill	fill	VB
nyp.33433082246780	929	28	the	the	DT
nyp.33433082246780	929	29	fish	fish	NN
nyp.33433082246780	929	30	with	with	IN
nyp.33433082246780	929	31	it	-PRON-	PRP
nyp.33433082246780	929	32	,	,	,
nyp.33433082246780	929	33	and	and	CC
nyp.33433082246780	929	34	sew	sew	VB
nyp.33433082246780	929	35	it	-PRON-	PRP
nyp.33433082246780	929	36	up	up	RP
nyp.33433082246780	929	37	or	or	CC
nyp.33433082246780	929	38	fasten	fasten	VB
nyp.33433082246780	929	39	a	a	DT
nyp.33433082246780	929	40	string	string	NN
nyp.33433082246780	929	41	around	around	IN
nyp.33433082246780	929	42	it	-PRON-	PRP
nyp.33433082246780	929	43	.	.	.
nyp.33433082246780	930	1	Pour	pour	VB
nyp.33433082246780	930	2	over	over	IN
nyp.33433082246780	930	3	it	-PRON-	PRP
nyp.33433082246780	930	4	a	a	DT
nyp.33433082246780	930	5	little	little	JJ
nyp.33433082246780	930	6	water	water	NN
nyp.33433082246780	930	7	and	and	CC
nyp.33433082246780	930	8	some	some	DT
nyp.33433082246780	930	9	butter	butter	NN
nyp.33433082246780	930	10	,	,	,
nyp.33433082246780	930	11	and	and	CC
nyp.33433082246780	930	12	bake	bake	VB
nyp.33433082246780	930	13	as	as	IN
nyp.33433082246780	930	14	you	-PRON-	PRP
nyp.33433082246780	930	15	would	would	MD
nyp.33433082246780	930	16	a	a	DT
nyp.33433082246780	930	17	fowl	fowl	NN
nyp.33433082246780	930	18	.	.	.
nyp.33433082246780	931	1	A	a	DT
nyp.33433082246780	931	2	shad	shad	NN
nyp.33433082246780	931	3	will	will	MD
nyp.33433082246780	931	4	require	require	VB
nyp.33433082246780	931	5	from	from	IN
nyp.33433082246780	931	6	an	an	DT
nyp.33433082246780	931	7	hour	hour	NN
nyp.33433082246780	931	8	to	to	IN
nyp.33433082246780	931	9	an	an	DT
nyp.33433082246780	931	10	hour	hour	NN
nyp.33433082246780	931	11	and	and	CC
nyp.33433082246780	931	12	a	a	DT
nyp.33433082246780	931	13	quarter	quarter	NN
nyp.33433082246780	931	14	to	to	TO
nyp.33433082246780	931	15	bake	bake	VB
nyp.33433082246780	931	16	.	.	.
nyp.33433082246780	932	1	Garnish	garnish	VB
nyp.33433082246780	932	2	with	with	IN
nyp.33433082246780	932	3	slices	slice	NNS
nyp.33433082246780	932	4	of	of	IN
nyp.33433082246780	932	5	lemon	lemon	NN
nyp.33433082246780	932	6	,	,	,
nyp.33433082246780	932	7	water	water	NN
nyp.33433082246780	932	8	cresses	cress	NNS
nyp.33433082246780	932	9	,	,	,
nyp.33433082246780	932	10	etc	etc	FW
nyp.33433082246780	932	11	.	.	.
nyp.33433082246780	933	1	Dressing	dress	VBG
nyp.33433082246780	933	2	for	for	IN
nyp.33433082246780	933	3	Baked	Baked	NNP
nyp.33433082246780	933	4	Shad.—Boil	Shad.—Boil	NNP
nyp.33433082246780	933	5	up	up	RP
nyp.33433082246780	933	6	the	the	DT
nyp.33433082246780	933	7	gravy	gravy	NN
nyp.33433082246780	933	8	in	in	IN
nyp.33433082246780	933	9	which	which	WDT
nyp.33433082246780	933	10	the	the	DT
nyp.33433082246780	933	11	shad	shad	NNS
nyp.33433082246780	933	12	was	be	VBD
nyp.33433082246780	933	13	baked	bake	VBN
nyp.33433082246780	933	14	,	,	,
nyp.33433082246780	933	15	put	put	VBN
nyp.33433082246780	933	16	in	in	RP
nyp.33433082246780	933	17	a	a	DT
nyp.33433082246780	933	18	large	large	JJ
nyp.33433082246780	933	19	tablespoonful	tablespoonful	NN
nyp.33433082246780	933	20	of	of	IN
nyp.33433082246780	933	21	catsup	catsup	NN
nyp.33433082246780	933	22	,	,	,
nyp.33433082246780	933	23	a	a	DT
nyp.33433082246780	933	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	933	25	of	of	IN
nyp.33433082246780	933	26	brown	brown	JJ
nyp.33433082246780	933	27	flour	flour	NN
nyp.33433082246780	933	28	which	which	WDT
nyp.33433082246780	933	29	has	have	VBZ
nyp.33433082246780	933	30	been	be	VBN
nyp.33433082246780	933	31	wet	wet	JJ
nyp.33433082246780	933	32	with	with	IN
nyp.33433082246780	933	33	cold	cold	JJ
nyp.33433082246780	933	34	water	water	NN
nyp.33433082246780	933	35	,	,	,
nyp.33433082246780	933	36	the	the	DT
nyp.33433082246780	933	37	juice	juice	NN
nyp.33433082246780	933	38	of	of	IN
nyp.33433082246780	933	39	a	a	DT
nyp.33433082246780	933	40	lemon	lemon	NN
nyp.33433082246780	933	41	,	,	,
nyp.33433082246780	933	42	and	and	CC
nyp.33433082246780	933	43	a	a	DT
nyp.33433082246780	933	44	glass	glass	NN
nyp.33433082246780	933	45	of	of	IN
nyp.33433082246780	933	46	sherry	sherry	NN
nyp.33433082246780	933	47	or	or	CC
nyp.33433082246780	933	48	Ma-	Ma-	NNP
nyp.33433082246780	933	49	deira	deira	NNP
nyp.33433082246780	933	50	wine	wine	NN
nyp.33433082246780	933	51	.	.	.
nyp.33433082246780	934	1	Serve	serve	VB
nyp.33433082246780	934	2	in	in	IN
nyp.33433082246780	934	3	a	a	DT
nyp.33433082246780	934	4	sauce	sauce	NN
nyp.33433082246780	934	5	boat	boat	NN
nyp.33433082246780	934	6	.	.	.
nyp.33433082246780	935	1	FISH	FISH	NNP
nyp.33433082246780	935	2	.	.	.
nyp.33433082246780	936	1	47	47	CD
nyp.33433082246780	936	2	TO	to	TO
nyp.33433082246780	936	3	COOK	COOK	NNP
nyp.33433082246780	936	4	A	a	DT
nyp.33433082246780	936	5	SHAD	SHAD	NNP
nyp.33433082246780	936	6	ROE	ROE	NNP
nyp.33433082246780	936	7	.	.	.
nyp.33433082246780	937	1	Drop	drop	VB
nyp.33433082246780	937	2	into	into	IN
nyp.33433082246780	937	3	boiling	boiling	NN
nyp.33433082246780	937	4	water	water	NN
nyp.33433082246780	937	5	,	,	,
nyp.33433082246780	937	6	and	and	CC
nyp.33433082246780	937	7	cook	cook	VB
nyp.33433082246780	937	8	gently	gently	RB
nyp.33433082246780	937	9	for	for	IN
nyp.33433082246780	937	10	twenty	twenty	CD
nyp.33433082246780	937	11	minutes	minute	NNS
nyp.33433082246780	937	12	;	;	:
nyp.33433082246780	937	13	then	then	RB
nyp.33433082246780	937	14	take	take	VB
nyp.33433082246780	937	15	from	from	IN
nyp.33433082246780	937	16	the	the	DT
nyp.33433082246780	937	17	fire	fire	NN
nyp.33433082246780	937	18	,	,	,
nyp.33433082246780	937	19	and	and	CC
nyp.33433082246780	937	20	drain	drain	VB
nyp.33433082246780	937	21	.	.	.
nyp.33433082246780	938	1	Butter	butter	NN
nyp.33433082246780	938	2	a	a	DT
nyp.33433082246780	938	3	tin	tin	NN
nyp.33433082246780	938	4	plate	plate	NN
nyp.33433082246780	938	5	,	,	,
nyp.33433082246780	938	6	and	and	CC
nyp.33433082246780	938	7	lay	lie	VBD
nyp.33433082246780	938	8	the	the	DT
nyp.33433082246780	938	9	drained	drain	VBN
nyp.33433082246780	938	10	roe	roe	NN
nyp.33433082246780	938	11	upon	upon	IN
nyp.33433082246780	938	12	it	-PRON-	PRP
nyp.33433082246780	938	13	.	.	.
nyp.33433082246780	939	1	Dredge	dredge	VB
nyp.33433082246780	939	2	well	well	RB
nyp.33433082246780	939	3	with	with	IN
nyp.33433082246780	939	4	salt	salt	NN
nyp.33433082246780	939	5	and	and	CC
nyp.33433082246780	939	6	pepper	pepper	NN
nyp.33433082246780	939	7	,	,	,
nyp.33433082246780	939	8	and	and	CC
nyp.33433082246780	939	9	spread	spread	VBD
nyp.33433082246780	939	10	soft	soft	JJ
nyp.33433082246780	939	11	butter	butter	NN
nyp.33433082246780	939	12	over	over	IN
nyp.33433082246780	939	13	it	-PRON-	PRP
nyp.33433082246780	939	14	;	;	:
nyp.33433082246780	939	15	then	then	RB
nyp.33433082246780	939	16	dredge	dredge	VB
nyp.33433082246780	939	17	thickly	thickly	RB
nyp.33433082246780	939	18	with	with	IN
nyp.33433082246780	939	19	flour	flour	NN
nyp.33433082246780	939	20	.	.	.
nyp.33433082246780	940	1	Cook	cook	VB
nyp.33433082246780	940	2	in	in	IN
nyp.33433082246780	940	3	the	the	DT
nyp.33433082246780	940	4	oven	oven	NN
nyp.33433082246780	940	5	for	for	IN
nyp.33433082246780	940	6	half	half	PDT
nyp.33433082246780	940	7	an	an	DT
nyp.33433082246780	940	8	hour	hour	NN
nyp.33433082246780	940	9	,	,	,
nyp.33433082246780	940	10	basting	baste	VBG
nyp.33433082246780	940	11	frequently	frequently	RB
nyp.33433082246780	940	12	with	with	IN
nyp.33433082246780	940	13	salt8	salt8	NN
nyp.33433082246780	940	14	pepper	pepper	NN
nyp.33433082246780	940	15	,	,	,
nyp.33433082246780	940	16	flour	flour	NN
nyp.33433082246780	940	17	,	,	,
nyp.33433082246780	940	18	butter	butter	NN
nyp.33433082246780	940	19	and	and	CC
nyp.33433082246780	940	20	water	water	NN
nyp.33433082246780	940	21	.	.	.
nyp.33433082246780	941	1	TO	to	TO
nyp.33433082246780	941	2	COOK	COOK	NNP
nyp.33433082246780	941	3	SHAD	SHAD	NNP
nyp.33433082246780	941	4	ROE	ROE	NNP
nyp.33433082246780	941	5	.	.	.
nyp.33433082246780	942	1	(	(	-LRB-
nyp.33433082246780	942	2	Another	another	DT
nyp.33433082246780	942	3	Way	way	NN
nyp.33433082246780	942	4	.	.	.
nyp.33433082246780	942	5	)	)	-RRB-
nyp.33433082246780	943	1	JbTrst	jbtrst	IN
nyp.33433082246780	943	2	partly	partly	RB
nyp.33433082246780	943	3	boil	boil	VB
nyp.33433082246780	943	4	them	-PRON-	PRP
nyp.33433082246780	943	5	in	in	IN
nyp.33433082246780	943	6	a	a	DT
nyp.33433082246780	943	7	small	small	JJ
nyp.33433082246780	943	8	covered	cover	VBN
nyp.33433082246780	943	9	pan	pan	NN
nyp.33433082246780	943	10	,	,	,
nyp.33433082246780	943	11	take	take	VB
nyp.33433082246780	943	12	out	out	RP
nyp.33433082246780	943	13	and	and	CC
nyp.33433082246780	943	14	season	season	VB
nyp.33433082246780	943	15	them	-PRON-	PRP
nyp.33433082246780	943	16	with	with	IN
nyp.33433082246780	943	17	salt	salt	NN
nyp.33433082246780	943	18	,	,	,
nyp.33433082246780	943	19	a	a	DT
nyp.33433082246780	943	20	little	little	JJ
nyp.33433082246780	943	21	pepper	pepper	NN
nyp.33433082246780	943	22	,	,	,
nyp.33433082246780	943	23	dredge	dredge	VB
nyp.33433082246780	943	24	with	with	IN
nyp.33433082246780	943	25	flour	flour	NN
nyp.33433082246780	943	26	and	and	CC
nyp.33433082246780	943	27	fry	fry	VB
nyp.33433082246780	943	28	as	as	IN
nyp.33433082246780	943	29	any	any	DT
nyp.33433082246780	943	30	fish	fish	NN
nyp.33433082246780	943	31	.	.	.
nyp.33433082246780	944	1	BOILED	BOILED	NNP
nyp.33433082246780	944	2	BASS	BASS	NNP
nyp.33433082246780	944	3	.	.	.
nyp.33433082246780	945	1	After	after	IN
nyp.33433082246780	945	2	thoroughly	thoroughly	RB
nyp.33433082246780	945	3	cleaning	clean	VBG
nyp.33433082246780	945	4	it	-PRON-	PRP
nyp.33433082246780	945	5	place	place	VB
nyp.33433082246780	945	6	in	in	IN
nyp.33433082246780	945	7	a	a	DT
nyp.33433082246780	945	8	saucepan	saucepan	NN
nyp.33433082246780	945	9	with	with	IN
nyp.33433082246780	945	10	enough	enough	JJ
nyp.33433082246780	945	11	water	water	NN
nyp.33433082246780	945	12	to	to	TO
nyp.33433082246780	945	13	cover	cover	VB
nyp.33433082246780	945	14	it	-PRON-	PRP
nyp.33433082246780	945	15	;	;	:
nyp.33433082246780	945	16	add	add	VB
nyp.33433082246780	945	17	two	two	CD
nyp.33433082246780	945	18	tablespoonfuis	tablespoonfuis	NN
nyp.33433082246780	945	19	of	of	IN
nyp.33433082246780	945	20	salt	salt	NN
nyp.33433082246780	945	21	;	;	:
nyp.33433082246780	945	22	Set	set	VB
nyp.33433082246780	945	23	the	the	DT
nyp.33433082246780	945	24	saucepan	saucepan	NN
nyp.33433082246780	945	25	over	over	IN
nyp.33433082246780	945	26	the	the	DT
nyp.33433082246780	945	27	fire	fire	NN
nyp.33433082246780	945	28	,	,	,
nyp.33433082246780	945	29	and	and	CC
nyp.33433082246780	945	30	when	when	WRB
nyp.33433082246780	945	31	it	-PRON-	PRP
nyp.33433082246780	945	32	has	have	VBZ
nyp.33433082246780	945	33	boiled	boil	VBN
nyp.33433082246780	945	34	about	about	RB
nyp.33433082246780	945	35	five	five	CD
nyp.33433082246780	945	36	minutes	minute	NNS
nyp.33433082246780	945	37	try	try	VBP
nyp.33433082246780	945	38	to	to	TO
nyp.33433082246780	945	39	pull	pull	VB
nyp.33433082246780	945	40	out	out	RP
nyp.33433082246780	945	41	one	one	CD
nyp.33433082246780	945	42	of	of	IN
nyp.33433082246780	945	43	the	the	DT
nyp.33433082246780	945	44	fins	fin	NNS
nyp.33433082246780	945	45	;	;	:
nyp.33433082246780	945	46	if	if	IN
nyp.33433082246780	945	47	it	-PRON-	PRP
nyp.33433082246780	945	48	loosens	loosen	VBZ
nyp.33433082246780	945	49	easily	easily	RB
nyp.33433082246780	945	50	from	from	IN
nyp.33433082246780	945	51	the	the	DT
nyp.33433082246780	945	52	body	body	NN
nyp.33433082246780	945	53	carefully	carefully	RB
nyp.33433082246780	945	54	take	take	VBP
nyp.33433082246780	945	55	the	the	DT
nyp.33433082246780	945	56	fish	fish	NN
nyp.33433082246780	945	57	out	out	IN
nyp.33433082246780	945	58	of	of	IN
nyp.33433082246780	945	59	the	the	DT
nyp.33433082246780	945	60	water	water	NN
nyp.33433082246780	945	61	,	,	,
nyp.33433082246780	945	62	lay	lie	VBD
nyp.33433082246780	945	63	it	-PRON-	PRP
nyp.33433082246780	945	64	on	on	IN
nyp.33433082246780	945	65	a	a	DT
nyp.33433082246780	945	66	platter	platter	NN
nyp.33433082246780	945	67	,	,	,
nyp.33433082246780	945	68	surround	surround	VB
nyp.33433082246780	945	69	it	-PRON-	PRP
nyp.33433082246780	945	70	with	with	IN
nyp.33433082246780	945	71	half	half	PDT
nyp.33433082246780	945	72	a	a	DT
nyp.33433082246780	945	73	dozen	dozen	NN
nyp.33433082246780	945	74	hard	hard	RB
nyp.33433082246780	945	75	-	-	HYPH
nyp.33433082246780	945	76	boiled	boil	VBN
nyp.33433082246780	945	77	eggs	egg	NNS
nyp.33433082246780	945	78	,	,	,
nyp.33433082246780	945	79	and	and	CC
nyp.33433082246780	945	80	serve	serve	VB
nyp.33433082246780	945	81	it	-PRON-	PRP
nyp.33433082246780	945	82	with	with	IN
nyp.33433082246780	945	83	a	a	DT
nyp.33433082246780	945	84	sauce	sauce	NN
nyp.33433082246780	945	85	.	.	.
nyp.33433082246780	946	1	BOILED	BOILED	NNP
nyp.33433082246780	946	2	BLUEFISH	BLUEFISH	NNP
nyp.33433082246780	946	3	.	.	.
nyp.33433082246780	947	1	Boiled	boil	VBN
nyp.33433082246780	947	2	the	the	DT
nyp.33433082246780	947	3	same	same	JJ
nyp.33433082246780	947	4	as	as	IN
nyp.33433082246780	947	5	Bass	Bass	NNP
nyp.33433082246780	947	6	.	.	.
nyp.33433082246780	948	1	BAKED	BAKED	NNP
nyp.33433082246780	948	2	BLUEFISH	BLUEFISH	NNP
nyp.33433082246780	948	3	.	.	.
nyp.33433082246780	949	1	Baked	bake	VBN
nyp.33433082246780	949	2	the	the	DT
nyp.33433082246780	949	3	same	same	JJ
nyp.33433082246780	949	4	as	as	IN
nyp.33433082246780	949	5	Baked	Baked	NNP
nyp.33433082246780	949	6	Shad	Shad	NNP
nyp.33433082246780	949	7	—	—	:
nyp.33433082246780	949	8	see	see	VBP
nyp.33433082246780	949	9	page	page	NN
nyp.33433082246780	949	10	46	46	CD
nyp.33433082246780	949	11	.	.	.
nyp.33433082246780	950	1	FRIED	FRIED	NNP
nyp.33433082246780	950	2	EELS	eel	NNS
nyp.33433082246780	950	3	.	.	.
nyp.33433082246780	951	1	After	after	IN
nyp.33433082246780	951	2	cleaning	clean	VBG
nyp.33433082246780	951	3	the	the	DT
nyp.33433082246780	951	4	eels	eel	NNS
nyp.33433082246780	951	5	well	well	RB
nyp.33433082246780	951	6	,	,	,
nyp.33433082246780	951	7	cut	cut	VBD
nyp.33433082246780	951	8	them	-PRON-	PRP
nyp.33433082246780	951	9	in	in	IN
nyp.33433082246780	951	10	pieces	piece	NNS
nyp.33433082246780	951	11	two	two	CD
nyp.33433082246780	951	12	inches	inch	NNS
nyp.33433082246780	951	13	long	long	JJ
nyp.33433082246780	951	14	;	;	:
nyp.33433082246780	951	15	wash	wash	VB
nyp.33433082246780	951	16	them	-PRON-	PRP
nyp.33433082246780	951	17	and	and	CC
nyp.33433082246780	951	18	wipe	wipe	VB
nyp.33433082246780	951	19	them	-PRON-	PRP
nyp.33433082246780	951	20	dry	dry	JJ
nyp.33433082246780	951	21	;	;	:
nyp.33433082246780	951	22	roll	roll	VB
nyp.33433082246780	951	23	them	-PRON-	PRP
nyp.33433082246780	951	24	in	in	IN
nyp.33433082246780	951	25	wheat	wheat	NN
nyp.33433082246780	951	26	flour	flour	NN
nyp.33433082246780	951	27	or	or	CC
nyp.33433082246780	951	28	rolled	roll	VBN
nyp.33433082246780	951	29	cracker	cracker	NN
nyp.33433082246780	951	30	,	,	,
nyp.33433082246780	951	31	and	and	CC
nyp.33433082246780	951	32	fry	fry	VB
nyp.33433082246780	951	33	as	as	IN
nyp.33433082246780	951	34	di-	di-	XX
nyp.33433082246780	951	35	rected	recte	VBN
nyp.33433082246780	951	36	for	for	IN
nyp.33433082246780	951	37	other	other	JJ
nyp.33433082246780	951	38	fish	fish	NN
nyp.33433082246780	951	39	,	,	,
nyp.33433082246780	951	40	in	in	IN
nyp.33433082246780	951	41	hot	hot	JJ
nyp.33433082246780	951	42	lard	lard	NN
nyp.33433082246780	951	43	or	or	CC
nyp.33433082246780	951	44	beef	beef	NN
nyp.33433082246780	951	45	dripping	dripping	NN
nyp.33433082246780	951	46	,	,	,
nyp.33433082246780	951	47	salted	salt	VBN
nyp.33433082246780	951	48	.	.	.
nyp.33433082246780	952	1	They	-PRON-	PRP
nyp.33433082246780	952	2	should	should	MD
nyp.33433082246780	952	3	be	be	VB
nyp.33433082246780	952	4	browned	brown	VBN
nyp.33433082246780	952	5	all	all	RB
nyp.33433082246780	952	6	over	over	RB
nyp.33433082246780	952	7	and	and	CC
nyp.33433082246780	952	8	thoroughly	thoroughly	RB
nyp.33433082246780	952	9	done	do	VBN
nyp.33433082246780	952	10	.	.	.
nyp.33433082246780	953	1	Eels	eel	NNS
nyp.33433082246780	953	2	are	be	VBP
nyp.33433082246780	953	3	sometimes	sometimes	RB
nyp.33433082246780	953	4	dipped	dip	VBN
nyp.33433082246780	953	5	in	in	IN
nyp.33433082246780	953	6	batter	batter	NN
nyp.33433082246780	953	7	and	and	CC
nyp.33433082246780	953	8	then	then	RB
nyp.33433082246780	953	9	fried	fry	VBN
nyp.33433082246780	953	10	,	,	,
nyp.33433082246780	953	11	or	or	CC
nyp.33433082246780	953	12	into	into	IN
nyp.33433082246780	953	13	egg	egg	NN
nyp.33433082246780	953	14	and	and	CC
nyp.33433082246780	953	15	bread	bread	NN
nyp.33433082246780	953	16	crumbs	crumb	NNS
nyp.33433082246780	953	17	.	.	.
nyp.33433082246780	954	1	Serve	serve	VB
nyp.33433082246780	954	2	with	with	IN
nyp.33433082246780	954	3	crisped	crisp	VBN
nyp.33433082246780	954	4	parsley	parsley	NN
nyp.33433082246780	954	5	.	.	.
nyp.33433082246780	955	1	SHEEPSHEAD	SHEEPSHEAD	NNP
nyp.33433082246780	955	2	WITH	with	IN
nyp.33433082246780	955	3	DRAWN	draw	VBN
nyp.33433082246780	955	4	BUTTER	butter	NN
nyp.33433082246780	955	5	.	.	.
nyp.33433082246780	956	1	Select	select	VB
nyp.33433082246780	956	2	a	a	DT
nyp.33433082246780	956	3	medium	medium	JJ
nyp.33433082246780	956	4	-	-	HYPH
nyp.33433082246780	956	5	sized	sized	JJ
nyp.33433082246780	956	6	fish	fish	NN
nyp.33433082246780	956	7	,	,	,
nyp.33433082246780	956	8	clean	clean	VB
nyp.33433082246780	956	9	it	-PRON-	PRP
nyp.33433082246780	956	10	thoroughly	thoroughly	RB
nyp.33433082246780	956	11	,	,	,
nyp.33433082246780	956	12	and	and	CC
nyp.33433082246780	956	13	rub	rub	VB
nyp.33433082246780	956	14	a	a	DT
nyp.33433082246780	956	15	little	little	JJ
nyp.33433082246780	956	16	salt	salt	NN
nyp.33433082246780	956	17	over	over	IN
nyp.33433082246780	956	18	it	-PRON-	PRP
nyp.33433082246780	956	19	wrap	wrap	VBP
nyp.33433082246780	956	20	it	-PRON-	PRP
nyp.33433082246780	956	21	in	in	IN
nyp.33433082246780	956	22	a	a	DT
nyp.33433082246780	956	23	cloth	cloth	NN
nyp.33433082246780	956	24	and	and	CC
nyp.33433082246780	956	25	put	put	VBD
nyp.33433082246780	956	26	it	-PRON-	PRP
nyp.33433082246780	956	27	in	in	IN
nyp.33433082246780	956	28	a	a	DT
nyp.33433082246780	956	29	steamer	steamer	NN
nyp.33433082246780	956	30	;	;	:
nyp.33433082246780	956	31	place	place	VB
nyp.33433082246780	956	32	this	this	DT
nyp.33433082246780	956	33	over	over	IN
nyp.33433082246780	956	34	a	a	DT
nyp.33433082246780	956	35	pot	pot	NN
nyp.33433082246780	956	36	of	of	IN
nyp.33433082246780	956	37	fast	fast	RB
nyp.33433082246780	956	38	-	-	HYPH
nyp.33433082246780	956	39	boiling	boil	VBG
nyp.33433082246780	956	40	water	water	NN
nyp.33433082246780	956	41	and	and	CC
nyp.33433082246780	956	42	steam	steam	VB
nyp.33433082246780	956	43	one	one	CD
nyp.33433082246780	956	44	hour	hour	NN
nyp.33433082246780	956	45	;	;	:
nyp.33433082246780	956	46	then	then	RB
nyp.33433082246780	956	47	lay	lay	VB
nyp.33433082246780	956	48	it	-PRON-	PRP
nyp.33433082246780	956	49	whole	whole	RB
nyp.33433082246780	956	50	upon	upon	IN
nyp.33433082246780	956	51	a	a	DT
nyp.33433082246780	956	52	hot	hot	JJ
nyp.33433082246780	956	53	side	side	NN
nyp.33433082246780	956	54	-	-	HYPH
nyp.33433082246780	956	55	dish	dish	NN
nyp.33433082246780	956	56	,	,	,
nyp.33433082246780	956	57	garnish	garnish	VB
nyp.33433082246780	956	58	with	with	IN
nyp.33433082246780	956	59	48	48	CD
nyp.33433082246780	956	60	FISH	fish	NN
nyp.33433082246780	956	61	.	.	.
nyp.33433082246780	957	1	tufts	tuft	NNS
nyp.33433082246780	957	2	of	of	IN
nyp.33433082246780	957	3	parsley	parsley	NN
nyp.33433082246780	957	4	and	and	CC
nyp.33433082246780	957	5	slices	slice	NNS
nyp.33433082246780	957	6	of	of	IN
nyp.33433082246780	957	7	lemon	lemon	NN
nyp.33433082246780	957	8	,	,	,
nyp.33433082246780	957	9	and	and	CC
nyp.33433082246780	957	10	serve	serve	VB
nyp.33433082246780	957	11	with	with	IN
nyp.33433082246780	957	12	drawn	draw	VBN
nyp.33433082246780	957	13	butter	butter	NN
nyp.33433082246780	957	14	,	,	,
nyp.33433082246780	957	15	prepared	prepare	VBN
nyp.33433082246780	957	16	as	as	IN
nyp.33433082246780	957	17	follows	follow	VBZ
nyp.33433082246780	957	18	:	:	:
nyp.33433082246780	957	19	Take	take	VB
nyp.33433082246780	957	20	two	two	CD
nyp.33433082246780	957	21	ounces	ounce	NNS
nyp.33433082246780	957	22	of	of	IN
nyp.33433082246780	957	23	butter	butter	NN
nyp.33433082246780	957	24	and	and	CC
nyp.33433082246780	957	25	roll	roll	VB
nyp.33433082246780	957	26	it	-PRON-	PRP
nyp.33433082246780	957	27	into	into	IN
nyp.33433082246780	957	28	small	small	JJ
nyp.33433082246780	957	29	balls	ball	NNS
nyp.33433082246780	957	30	,	,	,
nyp.33433082246780	957	31	dredge	dredge	VB
nyp.33433082246780	957	32	these	these	DT
nyp.33433082246780	957	33	with	with	IN
nyp.33433082246780	957	34	flour	flour	NN
nyp.33433082246780	957	35	;	;	:
nyp.33433082246780	957	36	put	put	VB
nyp.33433082246780	957	37	one	one	CD
nyp.33433082246780	957	38	-	-	HYPH
nyp.33433082246780	957	39	fourth	fourth	NN
nyp.33433082246780	957	40	of	of	IN
nyp.33433082246780	957	41	them	-PRON-	PRP
nyp.33433082246780	957	42	in	in	IN
nyp.33433082246780	957	43	a	a	DT
nyp.33433082246780	957	44	sauce	sauce	NN
nyp.33433082246780	957	45	-	-	HYPH
nyp.33433082246780	957	46	pan	pan	NN
nyp.33433082246780	957	47	,	,	,
nyp.33433082246780	957	48	and	and	CC
nyp.33433082246780	957	49	as	as	IN
nyp.33433082246780	957	50	they	-PRON-	PRP
nyp.33433082246780	957	51	begin	begin	VBP
nyp.33433082246780	957	52	to	to	TO
nyp.33433082246780	957	53	melt	melt	VB
nyp.33433082246780	957	54	,	,	,
nyp.33433082246780	957	55	whisk	whisk	VB
nyp.33433082246780	957	56	them	-PRON-	PRP
nyp.33433082246780	957	57	;	;	:
nyp.33433082246780	957	58	add	add	VB
nyp.33433082246780	957	59	the	the	DT
nyp.33433082246780	957	60	remainder	remainder	NN
nyp.33433082246780	957	61	,	,	,
nyp.33433082246780	957	62	one	one	CD
nyp.33433082246780	957	63	at	at	IN
nyp.33433082246780	957	64	a	a	DT
nyp.33433082246780	957	65	time	time	NN
nyp.33433082246780	957	66	,	,	,
nyp.33433082246780	957	67	until	until	IN
nyp.33433082246780	957	68	thoroughly	thoroughly	RB
nyp.33433082246780	957	69	smooth	smooth	JJ
nyp.33433082246780	957	70	;	;	:
nyp.33433082246780	957	71	while	while	IN
nyp.33433082246780	957	72	stirring	stir	VBG
nyp.33433082246780	957	73	,	,	,
nyp.33433082246780	957	74	add	add	VB
nyp.33433082246780	957	75	a	a	DT
nyp.33433082246780	957	76	tablespoonful	tablespoonful	NN
nyp.33433082246780	957	77	of	of	IN
nyp.33433082246780	957	78	lemon	lemon	NN
nyp.33433082246780	957	79	juice	juice	NN
nyp.33433082246780	957	80	,	,	,
nyp.33433082246780	957	81	half	half	PDT
nyp.33433082246780	957	82	a	a	DT
nyp.33433082246780	957	83	tablespoonful	tablespoonful	NN
nyp.33433082246780	957	84	of	of	IN
nyp.33433082246780	957	85	chopped	chop	VBN
nyp.33433082246780	957	86	pars-	pars-	NNP
nyp.33433082246780	957	87	ley	ley	NNP
nyp.33433082246780	957	88	;	;	:
nyp.33433082246780	957	89	pour	pour	VB
nyp.33433082246780	957	90	into	into	IN
nyp.33433082246780	957	91	a	a	DT
nyp.33433082246780	957	92	hot	hot	JJ
nyp.33433082246780	957	93	sauce	sauce	NN
nyp.33433082246780	957	94	boat	boat	NN
nyp.33433082246780	957	95	,	,	,
nyp.33433082246780	957	96	and	and	CC
nyp.33433082246780	957	97	serve	serve	VB
nyp.33433082246780	957	98	.	.	.
nyp.33433082246780	958	1	BAKED	BAKED	NNP
nyp.33433082246780	958	2	WHITE	WHITE	NNP
nyp.33433082246780	958	3	FISH	FISH	NNP
nyp.33433082246780	958	4	.	.	.
nyp.33433082246780	959	1	Thoroughly	thoroughly	RB
nyp.33433082246780	959	2	clean	clean	VB
nyp.33433082246780	959	3	the	the	DT
nyp.33433082246780	959	4	fish	fish	NN
nyp.33433082246780	959	5	;	;	:
nyp.33433082246780	959	6	cut	cut	VB
nyp.33433082246780	959	7	off	off	RP
nyp.33433082246780	959	8	the	the	DT
nyp.33433082246780	959	9	head	head	NN
nyp.33433082246780	959	10	or	or	CC
nyp.33433082246780	959	11	not	not	RB
nyp.33433082246780	959	12	,	,	,
nyp.33433082246780	959	13	as	as	IN
nyp.33433082246780	959	14	preferred	prefer	VBN
nyp.33433082246780	959	15	;	;	:
nyp.33433082246780	959	16	cut	cut	VB
nyp.33433082246780	959	17	out	out	RP
nyp.33433082246780	959	18	the	the	DT
nyp.33433082246780	959	19	backbone	backbone	NN
nyp.33433082246780	959	20	from	from	IN
nyp.33433082246780	959	21	the	the	DT
nyp.33433082246780	959	22	head	head	NN
nyp.33433082246780	959	23	to	to	IN
nyp.33433082246780	959	24	within	within	IN
nyp.33433082246780	959	25	two	two	CD
nyp.33433082246780	959	26	inches	inch	NNS
nyp.33433082246780	959	27	of	of	IN
nyp.33433082246780	959	28	the	the	DT
nyp.33433082246780	959	29	tail	tail	NN
nyp.33433082246780	959	30	,	,	,
nyp.33433082246780	959	31	and	and	CC
nyp.33433082246780	959	32	stuff	stuff	NN
nyp.33433082246780	959	33	with	with	IN
nyp.33433082246780	959	34	the	the	DT
nyp.33433082246780	959	35	fol-	fol-	NN
nyp.33433082246780	959	36	lowing	lowing	NN
nyp.33433082246780	959	37	:	:	:
nyp.33433082246780	959	38	Soak	soak	VB
nyp.33433082246780	959	39	stale	stale	JJ
nyp.33433082246780	959	40	bread	bread	NN
nyp.33433082246780	959	41	in	in	IN
nyp.33433082246780	959	42	water	water	NN
nyp.33433082246780	959	43	,	,	,
nyp.33433082246780	959	44	squeeze	squeeze	VBP
nyp.33433082246780	959	45	dry	dry	JJ
nyp.33433082246780	959	46	;	;	:
nyp.33433082246780	959	47	cut	cut	VBN
nyp.33433082246780	959	48	in	in	IN
nyp.33433082246780	959	49	pieces	piece	NNS
nyp.33433082246780	959	50	a	a	DT
nyp.33433082246780	959	51	large	large	JJ
nyp.33433082246780	959	52	onion	onion	NN
nyp.33433082246780	959	53	,	,	,
nyp.33433082246780	959	54	fry	fry	VB
nyp.33433082246780	959	55	in	in	IN
nyp.33433082246780	959	56	butter	butter	NN
nyp.33433082246780	959	57	,	,	,
nyp.33433082246780	959	58	chop	chop	VB
nyp.33433082246780	959	59	fine	fine	RB
nyp.33433082246780	959	60	;	;	:
nyp.33433082246780	959	61	add	add	VB
nyp.33433082246780	959	62	the	the	DT
nyp.33433082246780	959	63	bread	bread	NN
nyp.33433082246780	959	64	,	,	,
nyp.33433082246780	959	65	two	two	CD
nyp.33433082246780	959	66	ounces	ounce	NNS
nyp.33433082246780	959	67	of	of	IN
nyp.33433082246780	959	68	butter	butter	NN
nyp.33433082246780	959	69	,	,	,
nyp.33433082246780	959	70	salt	salt	NN
nyp.33433082246780	959	71	,	,	,
nyp.33433082246780	959	72	pepper	pepper	NN
nyp.33433082246780	959	73	and	and	CC
nyp.33433082246780	959	74	a	a	DT
nyp.33433082246780	959	75	lit-	lit-	JJ
nyp.33433082246780	959	76	tle	tle	NN
nyp.33433082246780	959	77	parsley	parsley	NN
nyp.33433082246780	959	78	or	or	CC
nyp.33433082246780	959	79	sage	sage	NN
nyp.33433082246780	959	80	;	;	:
nyp.33433082246780	959	81	heat	heat	VB
nyp.33433082246780	959	82	through	through	IN
nyp.33433082246780	959	83	,	,	,
nyp.33433082246780	959	84	and	and	CC
nyp.33433082246780	959	85	when	when	WRB
nyp.33433082246780	959	86	taken	take	VBN
nyp.33433082246780	959	87	off	off	RP
nyp.33433082246780	959	88	the	the	DT
nyp.33433082246780	959	89	fire	fire	NN
nyp.33433082246780	959	90	,	,	,
nyp.33433082246780	959	91	add	add	VB
nyp.33433082246780	959	92	the	the	DT
nyp.33433082246780	959	93	yolks	yolk	NNS
nyp.33433082246780	959	94	of	of	IN
nyp.33433082246780	959	95	two	two	CD
nyp.33433082246780	959	96	well	well	RB
nyp.33433082246780	959	97	-	-	HYPH
nyp.33433082246780	959	98	beaten	beat	VBN
nyp.33433082246780	959	99	eggs	egg	NNS
nyp.33433082246780	959	100	;	;	:
nyp.33433082246780	959	101	stuff	stuff	VBP
nyp.33433082246780	959	102	the	the	DT
nyp.33433082246780	959	103	fish	fish	NN
nyp.33433082246780	959	104	rather	rather	RB
nyp.33433082246780	959	105	full	full	JJ
nyp.33433082246780	959	106	,	,	,
nyp.33433082246780	959	107	sew	sew	VB
nyp.33433082246780	959	108	up	up	RP
nyp.33433082246780	959	109	with	with	IN
nyp.33433082246780	959	110	fine	fine	JJ
nyp.33433082246780	959	111	twine	twine	NN
nyp.33433082246780	959	112	,	,	,
nyp.33433082246780	959	113	and	and	CC
nyp.33433082246780	959	114	wrap	wrap	VB
nyp.33433082246780	959	115	with	with	IN
nyp.33433082246780	959	116	several	several	JJ
nyp.33433082246780	959	117	coils	coil	NNS
nyp.33433082246780	959	118	of	of	IN
nyp.33433082246780	959	119	white	white	JJ
nyp.33433082246780	959	120	tape	tape	NN
nyp.33433082246780	959	121	.	.	.
nyp.33433082246780	960	1	Rub	rub	VB
nyp.33433082246780	960	2	the	the	DT
nyp.33433082246780	960	3	fish	fish	NN
nyp.33433082246780	960	4	over	over	IN
nyp.33433082246780	960	5	slightly	slightly	RB
nyp.33433082246780	960	6	with	with	IN
nyp.33433082246780	960	7	butter	butter	NN
nyp.33433082246780	960	8	;	;	:
nyp.33433082246780	960	9	just	just	RB
nyp.33433082246780	960	10	cover	cover	VB
nyp.33433082246780	960	11	the	the	DT
nyp.33433082246780	960	12	bottom	bottom	NN
nyp.33433082246780	960	13	of	of	IN
nyp.33433082246780	960	14	a	a	DT
nyp.33433082246780	960	15	baking	baking	NN
nyp.33433082246780	960	16	pan	pan	NN
nyp.33433082246780	960	17	with	with	IN
nyp.33433082246780	960	18	hot	hot	JJ
nyp.33433082246780	960	19	water	water	NN
nyp.33433082246780	960	20	,	,	,
nyp.33433082246780	960	21	and	and	CC
nyp.33433082246780	960	22	place	place	VB
nyp.33433082246780	960	23	the	the	DT
nyp.33433082246780	960	24	fish	fish	NN
nyp.33433082246780	960	25	in	in	IN
nyp.33433082246780	960	26	it	-PRON-	PRP
nyp.33433082246780	960	27	,	,	,
nyp.33433082246780	960	28	standing	stand	VBG
nyp.33433082246780	960	29	back	back	RB
nyp.33433082246780	960	30	upward	upward	RB
nyp.33433082246780	960	31	,	,	,
nyp.33433082246780	960	32	and	and	CC
nyp.33433082246780	960	33	bent	bend	VBN
nyp.33433082246780	960	34	in	in	IN
nyp.33433082246780	960	35	the	the	DT
nyp.33433082246780	960	36	form	form	NN
nyp.33433082246780	960	37	of	of	IN
nyp.33433082246780	960	38	an	an	DT
nyp.33433082246780	960	39	S.	S.	NNP
nyp.33433082246780	960	40	Serve	serve	VB
nyp.33433082246780	960	41	with	with	IN
nyp.33433082246780	960	42	the	the	DT
nyp.33433082246780	960	43	following	following	JJ
nyp.33433082246780	960	44	dressing	dressing	NN
nyp.33433082246780	960	45	:	:	:
nyp.33433082246780	960	46	Reduce	reduce	VB
nyp.33433082246780	960	47	the	the	DT
nyp.33433082246780	960	48	yolks	yolk	NNS
nyp.33433082246780	960	49	of	of	IN
nyp.33433082246780	960	50	two	two	CD
nyp.33433082246780	960	51	hard	hard	RB
nyp.33433082246780	960	52	-	-	HYPH
nyp.33433082246780	960	53	boiled	boil	VBN
nyp.33433082246780	960	54	eggs	egg	NNS
nyp.33433082246780	960	55	to	to	IN
nyp.33433082246780	960	56	a	a	DT
nyp.33433082246780	960	57	smooth	smooth	JJ
nyp.33433082246780	960	58	paste	paste	NN
nyp.33433082246780	960	59	with	with	IN
nyp.33433082246780	960	60	two	two	CD
nyp.33433082246780	960	61	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246780	960	62	good	good	JJ
nyp.33433082246780	960	63	salad	salad	NN
nyp.33433082246780	960	64	oil	oil	NN
nyp.33433082246780	960	65	;	;	:
nyp.33433082246780	960	66	stir	stir	VB
nyp.33433082246780	960	67	in	in	IN
nyp.33433082246780	960	68	half	half	PDT
nyp.33433082246780	960	69	a	a	DT
nyp.33433082246780	960	70	teaspoon	teaspoon	NN
nyp.33433082246780	960	71	English	english	JJ
nyp.33433082246780	960	72	mustard	mustard	NN
nyp.33433082246780	960	73	,	,	,
nyp.33433082246780	960	74	and	and	CC
nyp.33433082246780	960	75	add	add	VB
nyp.33433082246780	960	76	pepper	pepper	NN
nyp.33433082246780	960	77	and	and	CC
nyp.33433082246780	960	78	vinegar	vinegar	NN
nyp.33433082246780	960	79	to	to	TO
nyp.33433082246780	960	80	taste	taste	VB
nyp.33433082246780	960	81	.	.	.
nyp.33433082246780	961	1	HALIBUT	HALIBUT	NNP
nyp.33433082246780	961	2	BOILED	boil	VBN
nyp.33433082246780	961	3	.	.	.
nyp.33433082246780	962	1	The	the	DT
nyp.33433082246780	962	2	cut	cut	NN
nyp.33433082246780	962	3	next	next	RB
nyp.33433082246780	962	4	to	to	IN
nyp.33433082246780	962	5	the	the	DT
nyp.33433082246780	962	6	tail	tail	NN
nyp.33433082246780	962	7	-	-	HYPH
nyp.33433082246780	962	8	piece	piece	NN
nyp.33433082246780	962	9	is	be	VBZ
nyp.33433082246780	962	10	the	the	DT
nyp.33433082246780	962	11	best	good	JJS
nyp.33433082246780	962	12	to	to	TO
nyp.33433082246780	962	13	boil	boil	VB
nyp.33433082246780	962	14	.	.	.
nyp.33433082246780	963	1	Rub	rub	VB
nyp.33433082246780	963	2	a	a	DT
nyp.33433082246780	963	3	little	little	JJ
nyp.33433082246780	963	4	"	"	``
nyp.33433082246780	963	5	salt	salt	NN
nyp.33433082246780	963	6	over	over	IN
nyp.33433082246780	963	7	it	-PRON-	PRP
nyp.33433082246780	963	8	,	,	,
nyp.33433082246780	963	9	soak	soak	VB
nyp.33433082246780	963	10	it	-PRON-	PRP
nyp.33433082246780	963	11	for	for	IN
nyp.33433082246780	963	12	fifteen	fifteen	CD
nyp.33433082246780	963	13	minutes	minute	NNS
nyp.33433082246780	963	14	in	in	IN
nyp.33433082246780	963	15	vinegar	vinegar	NN
nyp.33433082246780	963	16	and	and	CC
nyp.33433082246780	963	17	cold	cold	JJ
nyp.33433082246780	963	18	water	water	NN
nyp.33433082246780	963	19	,	,	,
nyp.33433082246780	963	20	then	then	RB
nyp.33433082246780	963	21	wash	wash	VB
nyp.33433082246780	963	22	it	-PRON-	PRP
nyp.33433082246780	963	23	and	and	CC
nyp.33433082246780	963	24	scrape	scrape	VB
nyp.33433082246780	963	25	it	-PRON-	PRP
nyp.33433082246780	963	26	until	until	IN
nyp.33433082246780	963	27	quite	quite	RB
nyp.33433082246780	963	28	clean	clean	JJ
nyp.33433082246780	963	29	;	;	:
nyp.33433082246780	963	30	tie	tie	VB
nyp.33433082246780	963	31	it	-PRON-	PRP
nyp.33433082246780	963	32	in	in	IN
nyp.33433082246780	963	33	a	a	DT
nyp.33433082246780	963	34	cloth	cloth	NN
nyp.33433082246780	963	35	,	,	,
nyp.33433082246780	963	36	and	and	CC
nyp.33433082246780	963	37	boil	boil	VB
nyp.33433082246780	963	38	slowly	slowly	RB
nyp.33433082246780	963	39	over	over	IN
nyp.33433082246780	963	40	a	a	DT
nyp.33433082246780	963	41	moderate	moderate	JJ
nyp.33433082246780	963	42	fire	fire	NN
nyp.33433082246780	963	43	,	,	,
nyp.33433082246780	963	44	allow-	allow-	JJ
nyp.33433082246780	963	45	ing	e	VBG
nyp.33433082246780	963	46	seven	seven	CD
nyp.33433082246780	963	47	minutes	minute	NNS
nyp.33433082246780	963	48	boiling	boil	VBG
nyp.33433082246780	963	49	to	to	IN
nyp.33433082246780	963	50	each	each	DT
nyp.33433082246780	963	51	pound	pound	NN
nyp.33433082246780	963	52	of	of	IN
nyp.33433082246780	963	53	fish	fish	NN
nyp.33433082246780	963	54	;	;	:
nyp.33433082246780	963	55	when	when	WRB
nyp.33433082246780	963	56	it	-PRON-	PRP
nyp.33433082246780	963	57	is	be	VBZ
nyp.33433082246780	963	58	half	half	RB
nyp.33433082246780	963	59	cooked	cook	VBN
nyp.33433082246780	963	60	,	,	,
nyp.33433082246780	963	61	turn	turn	VB
nyp.33433082246780	963	62	it	-PRON-	PRP
nyp.33433082246780	963	63	over	over	RP
nyp.33433082246780	963	64	in	in	IN
nyp.33433082246780	963	65	the	the	DT
nyp.33433082246780	963	66	pot	pot	NN
nyp.33433082246780	963	67	;	;	:
nyp.33433082246780	963	68	serve	serve	VB
nyp.33433082246780	963	69	with	with	IN
nyp.33433082246780	963	70	drawn	draw	VBN
nyp.33433082246780	963	71	butter	butter	NN
nyp.33433082246780	963	72	or	or	CC
nyp.33433082246780	963	73	egg	egg	NN
nyp.33433082246780	963	74	sauce	sauce	NN
nyp.33433082246780	963	75	.	.	.
nyp.33433082246780	964	1	Boiled	boil	VBN
nyp.33433082246780	964	2	halibut	halibut	NN
nyp.33433082246780	964	3	minced	mince	VBN
nyp.33433082246780	964	4	with	with	IN
nyp.33433082246780	964	5	boiled	boil	VBN
nyp.33433082246780	964	6	potatoes	potato	NNS
nyp.33433082246780	964	7	,	,	,
nyp.33433082246780	964	8	and	and	CC
nyp.33433082246780	964	9	a	a	DT
nyp.33433082246780	964	10	little	little	JJ
nyp.33433082246780	964	11	butter	butter	NN
nyp.33433082246780	964	12	and	and	CC
nyp.33433082246780	964	13	milk	milk	NN
nyp.33433082246780	964	14	,	,	,
nyp.33433082246780	964	15	makes	make	VBZ
nyp.33433082246780	964	16	an	an	DT
nyp.33433082246780	964	17	excellent	excellent	JJ
nyp.33433082246780	964	18	breakfast	breakfast	NN
nyp.33433082246780	964	19	dish	dish	NN
nyp.33433082246780	964	20	.	.	.
nyp.33433082246780	965	1	STEAMED	STEAMED	NNP
nyp.33433082246780	965	2	HALIBUT	HALIBUT	NNP
nyp.33433082246780	965	3	.	.	.
nyp.33433082246780	966	1	Select	select	VB
nyp.33433082246780	966	2	a	a	DT
nyp.33433082246780	966	3	three	three	CD
nyp.33433082246780	966	4	-	-	HYPH
nyp.33433082246780	966	5	pound	pound	NN
nyp.33433082246780	966	6	piece	piece	NN
nyp.33433082246780	966	7	of	of	IN
nyp.33433082246780	966	8	white	white	JJ
nyp.33433082246780	966	9	halibut	halibut	NNP
nyp.33433082246780	966	10	,	,	,
nyp.33433082246780	966	11	cover	cover	VB
nyp.33433082246780	966	12	it	-PRON-	PRP
nyp.33433082246780	966	13	with	with	IN
nyp.33433082246780	966	14	a	a	DT
nyp.33433082246780	966	15	cloth	cloth	NN
nyp.33433082246780	966	16	and	and	CC
nyp.33433082246780	966	17	place	place	VB
nyp.33433082246780	966	18	it	-PRON-	PRP
nyp.33433082246780	966	19	in	in	IN
nyp.33433082246780	966	20	a	a	DT
nyp.33433082246780	966	21	steamer	steamer	NN
nyp.33433082246780	966	22	;	;	:
nyp.33433082246780	966	23	set	set	VBD
nyp.33433082246780	966	24	the	the	DT
nyp.33433082246780	966	25	steamer	steamer	NN
nyp.33433082246780	966	26	over	over	IN
nyp.33433082246780	966	27	a	a	DT
nyp.33433082246780	966	28	pot	pot	NN
nyp.33433082246780	966	29	of	of	IN
nyp.33433082246780	966	30	fast	fast	RB
nyp.33433082246780	966	31	-	-	HYPH
nyp.33433082246780	966	32	boiling	boil	VBG
nyp.33433082246780	966	33	water	water	NN
nyp.33433082246780	966	34	and	and	CC
nyp.33433082246780	966	35	steam	steam	VB
nyp.33433082246780	966	36	two	two	CD
nyp.33433082246780	966	37	hours	hour	NNS
nyp.33433082246780	966	38	:	:	:
nyp.33433082246780	966	39	place	place	VB
nyp.33433082246780	966	40	it	-PRON-	PRP
nyp.33433082246780	966	41	on	on	IN
nyp.33433082246780	966	42	a	a	DT
nyp.33433082246780	966	43	hot	hot	JJ
nyp.33433082246780	966	44	dish	dish	NN
nyp.33433082246780	966	45	surrounded	surround	VBN
nyp.33433082246780	966	46	with	with	IN
nyp.33433082246780	966	47	a	a	DT
nyp.33433082246780	966	48	border	border	NN
nyp.33433082246780	966	49	of	of	IN
nyp.33433082246780	966	50	parsley	parsley	NN
nyp.33433082246780	966	51	,	,	,
nyp.33433082246780	966	52	and	and	CC
nyp.33433082246780	966	53	serve	serve	VB
nyp.33433082246780	966	54	with	with	IN
nyp.33433082246780	966	55	egg	egg	NN
nyp.33433082246780	966	56	-	-	HYPH
nyp.33433082246780	966	57	sauce	sauce	NN
nyp.33433082246780	966	58	.	.	.
nyp.33433082246780	967	1	FISH	FISH	NNP
nyp.33433082246780	967	2	.	.	.
nyp.33433082246780	968	1	49	49	CD
nyp.33433082246780	968	2	FRIED	FRIED	NNP
nyp.33433082246780	968	3	HALIBUT	HALIBUT	NNP
nyp.33433082246780	968	4	.	.	.
nyp.33433082246780	969	1	No	no	UH
nyp.33433082246780	969	2	.	.	.
nyp.33433082246780	970	1	I.	I.	NNP
nyp.33433082246780	971	1	Select	select	JJ
nyp.33433082246780	971	2	choice	choice	NN
nyp.33433082246780	971	3	,	,	,
nyp.33433082246780	971	4	firm	firm	JJ
nyp.33433082246780	971	5	slices	slice	NNS
nyp.33433082246780	971	6	from	from	IN
nyp.33433082246780	971	7	this	this	DT
nyp.33433082246780	971	8	large	large	JJ
nyp.33433082246780	971	9	and	and	CC
nyp.33433082246780	971	10	delicate	delicate	JJ
nyp.33433082246780	971	11	-	-	HYPH
nyp.33433082246780	971	12	looking	look	VBG
nyp.33433082246780	971	13	fish	fish	NN
nyp.33433082246780	971	14	,	,	,
nyp.33433082246780	971	15	and	and	CC
nyp.33433082246780	971	16	,	,	,
nyp.33433082246780	971	17	after	after	IN
nyp.33433082246780	971	18	carefully	carefully	RB
nyp.33433082246780	971	19	washing	wash	VBG
nyp.33433082246780	971	20	and	and	CC
nyp.33433082246780	971	21	drying	dry	VBG
nyp.33433082246780	971	22	with	with	IN
nyp.33433082246780	971	23	a	a	DT
nyp.33433082246780	971	24	soft	soft	JJ
nyp.33433082246780	971	25	towel	towel	NN
nyp.33433082246780	971	26	,	,	,
nyp.33433082246780	971	27	with	with	IN
nyp.33433082246780	971	28	a	a	DT
nyp.33433082246780	971	29	sharp	sharp	JJ
nyp.33433082246780	971	30	knife	knife	NN
nyp.33433082246780	971	31	take	take	VB
nyp.33433082246780	971	32	off	off	RP
nyp.33433082246780	971	33	the	the	DT
nyp.33433082246780	971	34	skin	skin	NN
nyp.33433082246780	971	35	.	.	.
nyp.33433082246780	972	1	Beat	beat	VB
nyp.33433082246780	972	2	up	up	RP
nyp.33433082246780	972	3	two	two	CD
nyp.33433082246780	972	4	eggs	egg	NNS
nyp.33433082246780	972	5	,	,	,
nyp.33433082246780	972	6	and	and	CC
nyp.33433082246780	972	7	roll	roll	VB
nyp.33433082246780	972	8	out	out	RP
nyp.33433082246780	972	9	some	some	DT
nyp.33433082246780	972	10	brittle	brittle	JJ
nyp.33433082246780	972	11	crackers	cracker	NNS
nyp.33433082246780	972	12	upon	upon	IN
nyp.33433082246780	972	13	the	the	DT
nyp.33433082246780	972	14	kneading	kneading	NN
nyp.33433082246780	972	15	board	board	NN
nyp.33433082246780	972	16	until	until	IN
nyp.33433082246780	972	17	they	-PRON-	PRP
nyp.33433082246780	972	18	are	be	VBP
nyp.33433082246780	972	19	as	as	RB
nyp.33433082246780	972	20	fine	fine	JJ
nyp.33433082246780	972	21	as	as	IN
nyp.33433082246780	972	22	dust	dust	NN
nyp.33433082246780	972	23	.	.	.
nyp.33433082246780	973	1	Dip	dip	VB
nyp.33433082246780	973	2	each	each	DT
nyp.33433082246780	973	3	slice	slice	NN
nyp.33433082246780	973	4	into	into	IN
nyp.33433082246780	973	5	the	the	DT
nyp.33433082246780	973	6	beaten	beat	VBN
nyp.33433082246780	973	7	egg	egg	NN
nyp.33433082246780	973	8	,	,	,
nyp.33433082246780	973	9	then	then	RB
nyp.33433082246780	973	10	into	into	IN
nyp.33433082246780	973	11	the	the	DT
nyp.33433082246780	973	12	cracker	cracker	NN
nyp.33433082246780	973	13	crumbs	crumb	NNS
nyp.33433082246780	973	14	,	,	,
nyp.33433082246780	973	15	(	(	-LRB-
nyp.33433082246780	973	16	after	after	IN
nyp.33433082246780	973	17	you	-PRON-	PRP
nyp.33433082246780	973	18	have	have	VBP
nyp.33433082246780	973	19	salted	salt	VBN
nyp.33433082246780	973	20	and	and	CC
nyp.33433082246780	973	21	peppered	pepper	VBD
nyp.33433082246780	973	22	the	the	DT
nyp.33433082246780	973	23	fish	fish	NN
nyp.33433082246780	973	24	)	)	-RRB-
nyp.33433082246780	973	25	,	,	,
nyp.33433082246780	973	26	and	and	CC
nyp.33433082246780	973	27	place	place	VB
nyp.33433082246780	973	28	them	-PRON-	PRP
nyp.33433082246780	973	29	in	in	IN
nyp.33433082246780	973	30	a	a	DT
nyp.33433082246780	973	31	hot	hot	JJ
nyp.33433082246780	973	32	frying	frying	NN
nyp.33433082246780	973	33	-	-	HYPH
nyp.33433082246780	973	34	pan	pan	NN
nyp.33433082246780	973	35	half	half	NN
nyp.33433082246780	973	36	full	full	JJ
nyp.33433082246780	973	37	of	of	IN
nyp.33433082246780	973	38	boiling	boil	VBG
nyp.33433082246780	973	39	lard	lard	NN
nyp.33433082246780	973	40	,	,	,
nyp.33433082246780	973	41	in	in	IN
nyp.33433082246780	973	42	which	which	WDT
nyp.33433082246780	973	43	a	a	DT
nyp.33433082246780	973	44	little	little	JJ
nyp.33433082246780	973	45	butter	butter	NN
nyp.33433082246780	973	46	has	have	VBZ
nyp.33433082246780	973	47	been	be	VBN
nyp.33433082246780	973	48	added	add	VBN
nyp.33433082246780	973	49	to	to	TO
nyp.33433082246780	973	50	make	make	VB
nyp.33433082246780	973	51	the	the	DT
nyp.33433082246780	973	52	fish	fish	NN
nyp.33433082246780	973	53	brown	brown	JJ
nyp.33433082246780	973	54	nicely	nicely	RB
nyp.33433082246780	973	55	:	:	:
nyp.33433082246780	973	56	turn	turn	VB
nyp.33433082246780	973	57	and	and	CC
nyp.33433082246780	973	58	brown	brown	JJ
nyp.33433082246780	973	59	both	both	DT
nyp.33433082246780	973	60	sides	side	NNS
nyp.33433082246780	973	61	,	,	,
nyp.33433082246780	973	62	remove	remove	VB
nyp.33433082246780	973	63	from	from	IN
nyp.33433082246780	973	64	the	the	DT
nyp.33433082246780	973	65	frying	frying	NN
nyp.33433082246780	973	66	-	-	HYPH
nyp.33433082246780	973	67	pan	pan	NN
nyp.33433082246780	973	68	and	and	CC
nyp.33433082246780	973	69	drain	drain	VB
nyp.33433082246780	973	70	.	.	.
nyp.33433082246780	974	1	Serve	serve	VB
nyp.33433082246780	974	2	hot	hot	JJ
nyp.33433082246780	974	3	.	.	.
nyp.33433082246780	975	1	FRIED	FRIED	NNP
nyp.33433082246780	975	2	HALIBUT	HALIBUT	NNP
nyp.33433082246780	975	3	.	.	.
nyp.33433082246780	976	1	No	no	UH
nyp.33433082246780	976	2	.	.	.
nyp.33433082246780	977	1	2	2	LS
nyp.33433082246780	977	2	.	.	.
nyp.33433082246780	978	1	First	first	RB
nyp.33433082246780	978	2	fry	fry	VB
nyp.33433082246780	978	3	a	a	DT
nyp.33433082246780	978	4	few	few	JJ
nyp.33433082246780	978	5	thin	thin	JJ
nyp.33433082246780	978	6	slices	slice	NNS
nyp.33433082246780	978	7	of	of	IN
nyp.33433082246780	978	8	salt	salt	NN
nyp.33433082246780	978	9	pork	pork	NN
nyp.33433082246780	978	10	until	until	IN
nyp.33433082246780	978	11	brown	brown	NNP
nyp.33433082246780	978	12	in	in	IN
nyp.33433082246780	978	13	an	an	DT
nyp.33433082246780	978	14	iron	iron	NN
nyp.33433082246780	978	15	frying	frying	NN
nyp.33433082246780	978	16	-	-	HYPH
nyp.33433082246780	978	17	pan	pan	NN
nyp.33433082246780	978	18	;	;	:
nyp.33433082246780	978	19	then	then	RB
nyp.33433082246780	978	20	take	take	VB
nyp.33433082246780	978	21	it	-PRON-	PRP
nyp.33433082246780	978	22	up	up	RP
nyp.33433082246780	978	23	on	on	IN
nyp.33433082246780	978	24	a	a	DT
nyp.33433082246780	978	25	hot	hot	JJ
nyp.33433082246780	978	26	platter	platter	NN
nyp.33433082246780	978	27	,	,	,
nyp.33433082246780	978	28	and	and	CC
nyp.33433082246780	978	29	keep	keep	VB
nyp.33433082246780	978	30	it	-PRON-	PRP
nyp.33433082246780	978	31	warm	warm	JJ
nyp.33433082246780	978	32	until	until	IN
nyp.33433082246780	978	33	the	the	DT
nyp.33433082246780	978	34	halibut	halibut	NN
nyp.33433082246780	978	35	is	be	VBZ
nyp.33433082246780	978	36	fried	fry	VBN
nyp.33433082246780	978	37	.	.	.
nyp.33433082246780	979	1	After	after	IN
nyp.33433082246780	979	2	washing	washing	NN
nyp.33433082246780	979	3	and	and	CC
nyp.33433082246780	979	4	drying	dry	VBG
nyp.33433082246780	979	5	two	two	CD
nyp.33433082246780	979	6	pounds	pound	NNS
nyp.33433082246780	979	7	of	of	IN
nyp.33433082246780	979	8	sliced	slice	VBN
nyp.33433082246780	979	9	halibut	halibut	NN
nyp.33433082246780	979	10	,	,	,
nyp.33433082246780	979	11	sprinkle	sprinkle	VB
nyp.33433082246780	979	12	it	-PRON-	PRP
nyp.33433082246780	979	13	with	with	IN
nyp.33433082246780	979	14	salt	salt	NN
nyp.33433082246780	979	15	and	and	CC
nyp.33433082246780	979	16	pepper	pepper	NN
nyp.33433082246780	979	17	,	,	,
nyp.33433082246780	979	18	dredge	dredge	VB
nyp.33433082246780	979	19	it	-PRON-	PRP
nyp.33433082246780	979	20	well	well	RB
nyp.33433082246780	979	21	with	with	IN
nyp.33433082246780	979	22	flour	flour	NN
nyp.33433082246780	979	23	,	,	,
nyp.33433082246780	979	24	put	put	VBD
nyp.33433082246780	979	25	it	-PRON-	PRP
nyp.33433082246780	979	26	into	into	IN
nyp.33433082246780	979	27	the	the	DT
nyp.33433082246780	979	28	hot	hot	JJ
nyp.33433082246780	979	29	pork	pork	NN
nyp.33433082246780	979	30	-	-	HYPH
nyp.33433082246780	979	31	drippings	dripping	NNS
nyp.33433082246780	979	32	and	and	CC
nyp.33433082246780	979	33	fry	fry	VB
nyp.33433082246780	979	34	brown	brown	JJ
nyp.33433082246780	979	35	on	on	IN
nyp.33433082246780	979	36	both	both	DT
nyp.33433082246780	979	37	sides	side	NNS
nyp.33433082246780	979	38	;	;	:
nyp.33433082246780	979	39	then	then	RB
nyp.33433082246780	979	40	serve	serve	VB
nyp.33433082246780	979	41	the	the	DT
nyp.33433082246780	979	42	pork	pork	NN
nyp.33433082246780	979	43	with	with	IN
nyp.33433082246780	979	44	the	the	DT
nyp.33433082246780	979	45	fish	fish	NN
nyp.33433082246780	979	46	.	.	.
nyp.33433082246780	980	1	Halibut	Halibut	NNP
nyp.33433082246780	980	2	broiled	broil	VBN
nyp.33433082246780	980	3	in	in	IN
nyp.33433082246780	980	4	slices	slice	NNS
nyp.33433082246780	980	5	is	be	VBZ
nyp.33433082246780	980	6	a	a	DT
nyp.33433082246780	980	7	very	very	RB
nyp.33433082246780	980	8	good	good	JJ
nyp.33433082246780	980	9	way	way	NN
nyp.33433082246780	980	10	of	of	IN
nyp.33433082246780	980	11	cooking	cook	VBG
nyp.33433082246780	980	12	it	-PRON-	PRP
nyp.33433082246780	980	13	,	,	,
nyp.33433082246780	980	14	broiled	broil	VBD
nyp.33433082246780	980	15	the	the	DT
nyp.33433082246780	980	16	same	same	JJ
nyp.33433082246780	980	17	as	as	IN
nyp.33433082246780	980	18	Spanish	spanish	JJ
nyp.33433082246780	980	19	mackerel	mackerel	NN
nyp.33433082246780	980	20	.	.	.
nyp.33433082246780	981	1	BAKED	BAKED	NNP
nyp.33433082246780	981	2	HALIBUT	HALIBUT	NNP
nyp.33433082246780	981	3	.	.	.
nyp.33433082246780	982	1	Take	take	VB
nyp.33433082246780	982	2	a	a	DT
nyp.33433082246780	982	3	nice	nice	JJ
nyp.33433082246780	982	4	piece	piece	NN
nyp.33433082246780	982	5	of	of	IN
nyp.33433082246780	982	6	halibut	halibut	NNP
nyp.33433082246780	982	7	weighing	weigh	VBG
nyp.33433082246780	982	8	five	five	CD
nyp.33433082246780	982	9	or	or	CC
nyp.33433082246780	982	10	six	six	CD
nyp.33433082246780	982	11	pounds	pound	NNS
nyp.33433082246780	982	12	,	,	,
nyp.33433082246780	982	13	and	and	CC
nyp.33433082246780	982	14	lay	lie	VBD
nyp.33433082246780	982	15	it	-PRON-	PRP
nyp.33433082246780	982	16	in	in	IN
nyp.33433082246780	982	17	salt	salt	NN
nyp.33433082246780	982	18	water	water	NN
nyp.33433082246780	982	19	for	for	IN
nyp.33433082246780	982	20	two	two	CD
nyp.33433082246780	982	21	hours	hour	NNS
nyp.33433082246780	982	22	.	.	.
nyp.33433082246780	983	1	Wipe	wipe	VB
nyp.33433082246780	983	2	it	-PRON-	PRP
nyp.33433082246780	983	3	dry	dry	VB
nyp.33433082246780	983	4	and	and	CC
nyp.33433082246780	983	5	score	score	VB
nyp.33433082246780	983	6	the	the	DT
nyp.33433082246780	983	7	outer	outer	JJ
nyp.33433082246780	983	8	skin	skin	NN
nyp.33433082246780	983	9	.	.	.
nyp.33433082246780	984	1	Set	set	VB
nyp.33433082246780	984	2	it	-PRON-	PRP
nyp.33433082246780	984	3	in	in	IN
nyp.33433082246780	984	4	a	a	DT
nyp.33433082246780	984	5	drip-	drip-	FW
nyp.33433082246780	984	6	ping	ping	NN
nyp.33433082246780	984	7	-	-	HYPH
nyp.33433082246780	984	8	pan	pan	NN
nyp.33433082246780	984	9	in	in	IN
nyp.33433082246780	984	10	a	a	DT
nyp.33433082246780	984	11	moderate	moderate	JJ
nyp.33433082246780	984	12	hot	hot	JJ
nyp.33433082246780	984	13	oven	oven	NN
nyp.33433082246780	984	14	,	,	,
nyp.33433082246780	984	15	and	and	CC
nyp.33433082246780	984	16	bake	bake	VB
nyp.33433082246780	984	17	an	an	DT
nyp.33433082246780	984	18	hour	hour	NN
nyp.33433082246780	984	19	,	,	,
nyp.33433082246780	984	20	basting	baste	VBG
nyp.33433082246780	984	21	often	often	RB
nyp.33433082246780	984	22	with	with	IN
nyp.33433082246780	984	23	butter	butter	NN
nyp.33433082246780	984	24	and	and	CC
nyp.33433082246780	984	25	water	water	NN
nyp.33433082246780	984	26	heated	heat	VBN
nyp.33433082246780	984	27	together	together	RB
nyp.33433082246780	984	28	in	in	IN
nyp.33433082246780	984	29	a	a	DT
nyp.33433082246780	984	30	sauce	sauce	NN
nyp.33433082246780	984	31	-	-	HYPH
nyp.33433082246780	984	32	pan	pan	NN
nyp.33433082246780	984	33	or	or	CC
nyp.33433082246780	984	34	tin	tin	NNP
nyp.33433082246780	984	35	cup	cup	NN
nyp.33433082246780	984	36	.	.	.
nyp.33433082246780	985	1	When	when	WRB
nyp.33433082246780	985	2	a	a	DT
nyp.33433082246780	985	3	fork	fork	NN
nyp.33433082246780	985	4	will	will	MD
nyp.33433082246780	985	5	pene-	pene-	NNP
nyp.33433082246780	985	6	trate	trate	VB
nyp.33433082246780	985	7	it	-PRON-	PRP
nyp.33433082246780	985	8	easily	easily	RB
nyp.33433082246780	985	9	,	,	,
nyp.33433082246780	985	10	it	-PRON-	PRP
nyp.33433082246780	985	11	is	be	VBZ
nyp.33433082246780	985	12	done	do	VBN
nyp.33433082246780	985	13	.	.	.
nyp.33433082246780	986	1	It	-PRON-	PRP
nyp.33433082246780	986	2	should	should	MD
nyp.33433082246780	986	3	be	be	VB
nyp.33433082246780	986	4	a	a	DT
nyp.33433082246780	986	5	fine	fine	JJ
nyp.33433082246780	986	6	,	,	,
nyp.33433082246780	986	7	brown	brown	JJ
nyp.33433082246780	986	8	color	color	NN
nyp.33433082246780	986	9	.	.	.
nyp.33433082246780	987	1	Take	take	VB
nyp.33433082246780	987	2	the	the	DT
nyp.33433082246780	987	3	gravy	gravy	NN
nyp.33433082246780	987	4	in	in	IN
nyp.33433082246780	987	5	the	the	DT
nyp.33433082246780	987	6	dripping	dripping	NN
nyp.33433082246780	987	7	-	-	HYPH
nyp.33433082246780	987	8	pan	pan	NN
nyp.33433082246780	987	9	,	,	,
nyp.33433082246780	987	10	add	add	VB
nyp.33433082246780	987	11	a	a	DT
nyp.33433082246780	987	12	little	little	JJ
nyp.33433082246780	987	13	boiling	boiling	NN
nyp.33433082246780	987	14	water	water	NN
nyp.33433082246780	987	15	should	should	MD
nyp.33433082246780	987	16	there	there	EX
nyp.33433082246780	987	17	not	not	RB
nyp.33433082246780	987	18	be	be	VB
nyp.33433082246780	987	19	enough	enough	JJ
nyp.33433082246780	987	20	,	,	,
nyp.33433082246780	987	21	stir	stir	VB
nyp.33433082246780	987	22	in	in	IN
nyp.33433082246780	987	23	a	a	DT
nyp.33433082246780	987	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	987	25	of	of	IN
nyp.33433082246780	987	26	walnut	walnut	NN
nyp.33433082246780	987	27	catsup	catsup	NN
nyp.33433082246780	987	28	,	,	,
nyp.33433082246780	987	29	a	a	DT
nyp.33433082246780	987	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	987	31	of	of	IN
nyp.33433082246780	987	32	Worcestershire	Worcestershire	NNP
nyp.33433082246780	987	33	sauce	sauce	NN
nyp.33433082246780	987	34	,	,	,
nyp.33433082246780	987	35	the	the	DT
nyp.33433082246780	987	36	juice	juice	NN
nyp.33433082246780	987	37	of	of	IN
nyp.33433082246780	987	38	a	a	DT
nyp.33433082246780	987	39	lemon	lemon	NN
nyp.33433082246780	987	40	,	,	,
nyp.33433082246780	987	41	and	and	CC
nyp.33433082246780	987	42	thicken	thicken	VB
nyp.33433082246780	987	43	with	with	IN
nyp.33433082246780	987	44	brown	brown	JJ
nyp.33433082246780	987	45	flour	flour	NN
nyp.33433082246780	987	46	,	,	,
nyp.33433082246780	987	47	previously	previously	RB
nyp.33433082246780	987	48	wet	wet	JJ
nyp.33433082246780	987	49	with	with	IN
nyp.33433082246780	987	50	cold	cold	JJ
nyp.33433082246780	987	51	water	water	NN
nyp.33433082246780	987	52	.	.	.
nyp.33433082246780	988	1	Boil	boil	VB
nyp.33433082246780	988	2	up	up	RP
nyp.33433082246780	988	3	once	once	RB
nyp.33433082246780	988	4	and	and	CC
nyp.33433082246780	988	5	put	put	VBN
nyp.33433082246780	988	6	in	in	RP
nyp.33433082246780	988	7	a	a	DT
nyp.33433082246780	988	8	sauce	sauce	NN
nyp.33433082246780	988	9	boat	boat	NN
nyp.33433082246780	988	10	.	.	.
nyp.33433082246780	989	1	HALIBUT	HALIBUT	NNP
nyp.33433082246780	989	2	BROILED	BROILED	NNP
nyp.33433082246780	989	3	.	.	.
nyp.33433082246780	990	1	Broil	broil	VB
nyp.33433082246780	990	2	the	the	DT
nyp.33433082246780	990	3	same	same	JJ
nyp.33433082246780	990	4	as	as	IN
nyp.33433082246780	990	5	other	other	JJ
nyp.33433082246780	990	6	fish	fish	NN
nyp.33433082246780	990	7	,	,	,
nyp.33433082246780	990	8	upon	upon	IN
nyp.33433082246780	990	9	a	a	DT
nyp.33433082246780	990	10	buttered	buttered	JJ
nyp.33433082246780	990	11	gridiron	gridiron	NN
nyp.33433082246780	990	12	,	,	,
nyp.33433082246780	990	13	over	over	IN
nyp.33433082246780	990	14	a	a	DT
nyp.33433082246780	990	15	clear	clear	JJ
nyp.33433082246780	990	16	fire	fire	NN
nyp.33433082246780	990	17	,	,	,
nyp.33433082246780	990	18	first	first	JJ
nyp.33433082246780	990	19	seasoning	seasoning	NN
nyp.33433082246780	990	20	with	with	IN
nyp.33433082246780	990	21	salt	salt	NN
nyp.33433082246780	990	22	and	and	CC
nyp.33433082246780	990	23	pepper	pepper	NN
nyp.33433082246780	990	24	,	,	,
nyp.33433082246780	990	25	placed	place	VBN
nyp.33433082246780	990	26	on	on	IN
nyp.33433082246780	990	27	a	a	DT
nyp.33433082246780	990	28	hot	hot	JJ
nyp.33433082246780	990	29	dish	dish	NN
nyp.33433082246780	990	30	when	when	WRB
nyp.33433082246780	990	31	done	do	VBN
nyp.33433082246780	990	32	,	,	,
nyp.33433082246780	990	33	buttered	butter	VBN
nyp.33433082246780	990	34	well	well	RB
nyp.33433082246780	990	35	and	and	CC
nyp.33433082246780	990	36	cover	cover	VBP
nyp.33433082246780	990	37	closely	closely	RB
nyp.33433082246780	990	38	.	.	.
nyp.33433082246780	991	1	FRIED	FRIED	NNP
nyp.33433082246780	991	2	BROOK	BROOK	NNP
nyp.33433082246780	991	3	TROUT	TROUT	NNP
nyp.33433082246780	991	4	.	.	.
nyp.33433082246780	992	1	These	these	DT
nyp.33433082246780	992	2	delicate	delicate	JJ
nyp.33433082246780	992	3	fish	fish	NN
nyp.33433082246780	992	4	are	be	VBP
nyp.33433082246780	992	5	usually	usually	RB
nyp.33433082246780	992	6	fried	fry	VBN
nyp.33433082246780	992	7	,	,	,
nyp.33433082246780	992	8	and	and	CC
nyp.33433082246780	992	9	form	form	VB
nyp.33433082246780	992	10	a	a	DT
nyp.33433082246780	992	11	delightful	delightful	JJ
nyp.33433082246780	992	12	breakfast	breakfast	NN
nyp.33433082246780	992	13	or	or	CC
nyp.33433082246780	992	14	sup-	sup-	RB
nyp.33433082246780	992	15	per	per	IN
nyp.33433082246780	992	16	dish	dish	NN
nyp.33433082246780	992	17	.	.	.
nyp.33433082246780	993	1	Clean	clean	JJ
nyp.33433082246780	993	2	wash	wash	NN
nyp.33433082246780	993	3	and	and	CC
nyp.33433082246780	993	4	dry	dry	VB
nyp.33433082246780	993	5	the	the	DT
nyp.33433082246780	993	6	fish	fish	NN
nyp.33433082246780	993	7	,	,	,
nyp.33433082246780	993	8	split	split	VBD
nyp.33433082246780	993	9	them	-PRON-	PRP
nyp.33433082246780	993	10	to	to	IN
nyp.33433082246780	993	11	the	the	DT
nyp.33433082246780	993	12	tail	tail	NN
nyp.33433082246780	993	13	,	,	,
nyp.33433082246780	993	14	salt	salt	NN
nyp.33433082246780	993	15	and	and	CC
nyp.33433082246780	993	16	pepper	pepper	NN
nyp.33433082246780	993	17	5	5	CD
nyp.33433082246780	993	18	©	©	NN
nyp.33433082246780	993	19	FISH	fish	NN
nyp.33433082246780	993	20	.	.	.
nyp.33433082246780	994	1	them	-PRON-	PRP
nyp.33433082246780	994	2	,	,	,
nyp.33433082246780	994	3	and	and	CC
nyp.33433082246780	994	4	flour	flour	VB
nyp.33433082246780	994	5	them	-PRON-	PRP
nyp.33433082246780	994	6	nicely	nicely	RB
nyp.33433082246780	994	7	.	.	.
nyp.33433082246780	995	1	If	if	IN
nyp.33433082246780	995	2	you	-PRON-	PRP
nyp.33433082246780	995	3	use	use	VBP
nyp.33433082246780	995	4	lard	lard	NN
nyp.33433082246780	995	5	instead	instead	RB
nyp.33433082246780	995	6	of	of	IN
nyp.33433082246780	995	7	the	the	DT
nyp.33433082246780	995	8	fat	fat	NN
nyp.33433082246780	995	9	of	of	IN
nyp.33433082246780	995	10	fried	fry	VBN
nyp.33433082246780	995	11	salt	salt	NN
nyp.33433082246780	995	12	pork	pork	NN
nyp.33433082246780	995	13	,	,	,
nyp.33433082246780	995	14	put	put	VBN
nyp.33433082246780	995	15	in	in	RP
nyp.33433082246780	995	16	a	a	DT
nyp.33433082246780	995	17	piece	piece	NN
nyp.33433082246780	995	18	of	of	IN
nyp.33433082246780	995	19	butter	butter	NN
nyp.33433082246780	995	20	to	to	TO
nyp.33433082246780	995	21	prevent	prevent	VB
nyp.33433082246780	995	22	their	-PRON-	PRP$
nyp.33433082246780	995	23	sticking	sticking	NN
nyp.33433082246780	995	24	,	,	,
nyp.33433082246780	995	25	and	and	CC
nyp.33433082246780	995	26	which	which	WDT
nyp.33433082246780	995	27	causes	cause	VBZ
nyp.33433082246780	995	28	them	-PRON-	PRP
nyp.33433082246780	995	29	to	to	TO
nyp.33433082246780	995	30	brown	brown	VB
nyp.33433082246780	995	31	nicely	nicely	RB
nyp.33433082246780	995	32	.	.	.
nyp.33433082246780	996	1	Let	let	VB
nyp.33433082246780	996	2	the	the	DT
nyp.33433082246780	996	3	fat	fat	NN
nyp.33433082246780	996	4	be	be	VB
nyp.33433082246780	996	5	hot	hot	JJ
nyp.33433082246780	996	6	,	,	,
nyp.33433082246780	996	7	fry	fry	VB
nyp.33433082246780	996	8	quickly	quickly	RB
nyp.33433082246780	996	9	to	to	IN
nyp.33433082246780	996	10	a	a	DT
nyp.33433082246780	996	11	delicate	delicate	JJ
nyp.33433082246780	996	12	brown	brown	NN
nyp.33433082246780	996	13	.	.	.
nyp.33433082246780	997	1	They	-PRON-	PRP
nyp.33433082246780	997	2	should	should	MD
nyp.33433082246780	997	3	be	be	VB
nyp.33433082246780	997	4	sufficiently	sufficiently	RB
nyp.33433082246780	997	5	browned	brown	VBN
nyp.33433082246780	997	6	on	on	IN
nyp.33433082246780	997	7	one	one	CD
nyp.33433082246780	997	8	side	side	NN
nyp.33433082246780	997	9	before	before	IN
nyp.33433082246780	997	10	turning	turn	VBG
nyp.33433082246780	997	11	on	on	IN
nyp.33433082246780	997	12	the	the	DT
nyp.33433082246780	997	13	other	other	JJ
nyp.33433082246780	997	14	side	side	NN
nyp.33433082246780	997	15	.	.	.
nyp.33433082246780	998	1	They	-PRON-	PRP
nyp.33433082246780	998	2	are	be	VBP
nyp.33433082246780	998	3	nice	nice	JJ
nyp.33433082246780	998	4	served	serve	VBN
nyp.33433082246780	998	5	with	with	IN
nyp.33433082246780	998	6	slices	slice	NNS
nyp.33433082246780	998	7	of	of	IN
nyp.33433082246780	998	8	fried	fry	VBN
nyp.33433082246780	998	9	pork	pork	NN
nyp.33433082246780	998	10	,	,	,
nyp.33433082246780	998	11	fried	fry	VBN
nyp.33433082246780	998	12	crisp	crisp	JJ
nyp.33433082246780	998	13	.	.	.
nyp.33433082246780	999	1	Lay	lay	VB
nyp.33433082246780	999	2	them	-PRON-	PRP
nyp.33433082246780	999	3	side	side	NN
nyp.33433082246780	999	4	by	by	IN
nyp.33433082246780	999	5	side	side	NN
nyp.33433082246780	999	6	on	on	IN
nyp.33433082246780	999	7	a	a	DT
nyp.33433082246780	999	8	heated	heated	JJ
nyp.33433082246780	999	9	platter	platter	NN
nyp.33433082246780	999	10	,	,	,
nyp.33433082246780	999	11	garnish	garnish	VB
nyp.33433082246780	999	12	and	and	CC
nyp.33433082246780	999	13	send	send	VB
nyp.33433082246780	999	14	hot	hot	JJ
nyp.33433082246780	999	15	to	to	IN
nyp.33433082246780	999	16	the	the	DT
nyp.33433082246780	999	17	table	table	NN
nyp.33433082246780	999	18	.	.	.
nyp.33433082246780	1000	1	They	-PRON-	PRP
nyp.33433082246780	1000	2	are	be	VBP
nyp.33433082246780	1000	3	often	often	RB
nyp.33433082246780	1000	4	cooked	cook	VBN
nyp.33433082246780	1000	5	and	and	CC
nyp.33433082246780	1000	6	served	serve	VBD
nyp.33433082246780	1000	7	with	with	IN
nyp.33433082246780	1000	8	their	-PRON-	PRP$
nyp.33433082246780	1000	9	heads	head	NNS
nyp.33433082246780	1000	10	on	on	RP
nyp.33433082246780	1000	11	.	.	.
nyp.33433082246780	1001	1	FRIED	FRIED	NNP
nyp.33433082246780	1001	2	SMELTS	SMELTS	NNP
nyp.33433082246780	1001	3	.	.	.
nyp.33433082246780	1002	1	Fried	fry	VBN
nyp.33433082246780	1002	2	with	with	IN
nyp.33433082246780	1002	3	their	-PRON-	PRP$
nyp.33433082246780	1002	4	heads	head	NNS
nyp.33433082246780	1002	5	on	on	IN
nyp.33433082246780	1002	6	the	the	DT
nyp.33433082246780	1002	7	same	same	JJ
nyp.33433082246780	1002	8	as	as	IN
nyp.33433082246780	1002	9	brook	brook	NNP
nyp.33433082246780	1002	10	trout	trout	NNP
nyp.33433082246780	1002	11	.	.	.
nyp.33433082246780	1003	1	Many	many	JJ
nyp.33433082246780	1003	2	think	think	VBP
nyp.33433082246780	1003	3	that	that	IN
nyp.33433082246780	1003	4	they	-PRON-	PRP
nyp.33433082246780	1003	5	make	make	VBP
nyp.33433082246780	1003	6	a	a	DT
nyp.33433082246780	1003	7	much	much	RB
nyp.33433082246780	1003	8	better	well	JJR
nyp.33433082246780	1003	9	appearance	appearance	NN
nyp.33433082246780	1003	10	as	as	IN
nyp.33433082246780	1003	11	a	a	DT
nyp.33433082246780	1003	12	dish	dish	NN
nyp.33433082246780	1003	13	when	when	WRB
nyp.33433082246780	1003	14	cooked	cook	VBN
nyp.33433082246780	1003	15	whole	whole	RB
nyp.33433082246780	1003	16	with	with	IN
nyp.33433082246780	1003	17	the	the	DT
nyp.33433082246780	1003	18	heads	head	NNS
nyp.33433082246780	1003	19	en	en	NN
nyp.33433082246780	1003	20	,	,	,
nyp.33433082246780	1003	21	and	and	CC
nyp.33433082246780	1003	22	nicely	nicely	RB
nyp.33433082246780	1003	23	garnished	garnish	VBN
nyp.33433082246780	1003	24	for	for	IN
nyp.33433082246780	1003	25	the	the	DT
nyp.33433082246780	1003	26	table	table	NN
nyp.33433082246780	1003	27	.	.	.
nyp.33433082246780	1004	1	BOILED	BOILED	NNP
nyp.33433082246780	1004	2	WHITE	WHITE	NNP
nyp.33433082246780	1004	3	FISH	FISH	NNP
nyp.33433082246780	1004	4	.	.	.
nyp.33433082246780	1005	1	Taken	take	VBN
nyp.33433082246780	1005	2	from	from	IN
nyp.33433082246780	1005	3	Mrs.	Mrs.	NNP
nyp.33433082246780	1005	4	A.	A.	NNP
nyp.33433082246780	1005	5	W.	W.	NNP
nyp.33433082246780	1005	6	Ferry	Ferry	NNP
nyp.33433082246780	1005	7	's	's	POS
nyp.33433082246780	1005	8	Cook	Cook	NNP
nyp.33433082246780	1005	9	Book	Book	NNP
nyp.33433082246780	1005	10	,	,	,
nyp.33433082246780	1005	11	Mackinac	Mackinac	NNP
nyp.33433082246780	1005	12	,	,	,
nyp.33433082246780	1005	13	1824	1824	CD
nyp.33433082246780	1005	14	.	.	.
nyp.33433082246780	1006	1	The	the	DT
nyp.33433082246780	1006	2	most	most	RBS
nyp.33433082246780	1006	3	deli-	deli-	JJ
nyp.33433082246780	1006	4	cate	cate	FW
nyp.33433082246780	1006	5	mode	mode	NN
nyp.33433082246780	1006	6	of	of	IN
nyp.33433082246780	1006	7	cooking	cook	VBG
nyp.33433082246780	1006	8	white	white	JJ
nyp.33433082246780	1006	9	fish	fish	NN
nyp.33433082246780	1006	10	.	.	.
nyp.33433082246780	1007	1	Prepare	prepare	VB
nyp.33433082246780	1007	2	the	the	DT
nyp.33433082246780	1007	3	fish	fish	NN
nyp.33433082246780	1007	4	as	as	IN
nyp.33433082246780	1007	5	for	for	IN
nyp.33433082246780	1007	6	broiling	broil	VBG
nyp.33433082246780	1007	7	,	,	,
nyp.33433082246780	1007	8	laying	lay	VBG
nyp.33433082246780	1007	9	it	-PRON-	PRP
nyp.33433082246780	1007	10	open	open	JJ
nyp.33433082246780	1007	11	;	;	:
nyp.33433082246780	1007	12	put	put	VB
nyp.33433082246780	1007	13	it	-PRON-	PRP
nyp.33433082246780	1007	14	into	into	IN
nyp.33433082246780	1007	15	a	a	DT
nyp.33433082246780	1007	16	dripping	dripping	NN
nyp.33433082246780	1007	17	-	-	HYPH
nyp.33433082246780	1007	18	pan	pan	NN
nyp.33433082246780	1007	19	with	with	IN
nyp.33433082246780	1007	20	the	the	DT
nyp.33433082246780	1007	21	back	back	NN
nyp.33433082246780	1007	22	down	down	RB
nyp.33433082246780	1007	23	;	;	:
nyp.33433082246780	1007	24	nearly	nearly	RB
nyp.33433082246780	1007	25	cover	cover	VB
nyp.33433082246780	1007	26	with	with	IN
nyp.33433082246780	1007	27	water	water	NN
nyp.33433082246780	1007	28	;	;	:
nyp.33433082246780	1007	29	to	to	IN
nyp.33433082246780	1007	30	one	one	CD
nyp.33433082246780	1007	31	fish	fish	NN
nyp.33433082246780	1007	32	two	two	CD
nyp.33433082246780	1007	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1007	34	of	of	IN
nyp.33433082246780	1007	35	salt	salt	NN
nyp.33433082246780	1007	36	;	;	:
nyp.33433082246780	1007	37	cover	cover	VB
nyp.33433082246780	1007	38	tightly	tightly	RB
nyp.33433082246780	1007	39	and	and	CC
nyp.33433082246780	1007	40	simmer	simmer	VB
nyp.33433082246780	1007	41	(	(	-LRB-
nyp.33433082246780	1007	42	not	not	RB
nyp.33433082246780	1007	43	boil	boil	VB
nyp.33433082246780	1007	44	)	)	-RRB-
nyp.33433082246780	1007	45	one	one	CD
nyp.33433082246780	1007	46	-	-	HYPH
nyp.33433082246780	1007	47	half	half	NN
nyp.33433082246780	1007	48	hour	hour	NN
nyp.33433082246780	1007	49	.	.	.
nyp.33433082246780	1008	1	Dress	dress	VB
nyp.33433082246780	1008	2	with	with	IN
nyp.33433082246780	1008	3	gravy	gravy	NN
nyp.33433082246780	1008	4	,	,	,
nyp.33433082246780	1008	5	a	a	DT
nyp.33433082246780	1008	6	little	little	JJ
nyp.33433082246780	1008	7	butter	butter	NN
nyp.33433082246780	1008	8	and	and	CC
nyp.33433082246780	1008	9	pepper	pepper	NN
nyp.33433082246780	1008	10	,	,	,
nyp.33433082246780	1008	11	and	and	CC
nyp.33433082246780	1008	12	garnish	garnish	VB
nyp.33433082246780	1008	13	with	with	IN
nyp.33433082246780	1008	14	hard-	hard-	NN
nyp.33433082246780	1008	15	boiled	boil	VBN
nyp.33433082246780	1008	16	eggs	egg	NNS
nyp.33433082246780	1008	17	.	.	.
nyp.33433082246780	1009	1	BAKED	BAKED	NNP
nyp.33433082246780	1009	2	WHITE	WHITE	NNP
nyp.33433082246780	1009	3	FISH	FISH	NNP
nyp.33433082246780	1009	4	.	.	.
nyp.33433082246780	1010	1	(	(	-LRB-
nyp.33433082246780	1010	2	Bordeaux	Bordeaux	NNP
nyp.33433082246780	1010	3	Sauce	Sauce	NNP
nyp.33433082246780	1010	4	.	.	.
nyp.33433082246780	1010	5	)	)	-RRB-
nyp.33433082246780	1011	1	Clean	clean	JJ
nyp.33433082246780	1011	2	and	and	CC
nyp.33433082246780	1011	3	stuff	stuff	VBP
nyp.33433082246780	1011	4	the	the	DT
nyp.33433082246780	1011	5	fish	fish	NN
nyp.33433082246780	1011	6	.	.	.
nyp.33433082246780	1012	1	Put	put	VB
nyp.33433082246780	1012	2	it	-PRON-	PRP
nyp.33433082246780	1012	3	in	in	IN
nyp.33433082246780	1012	4	a	a	DT
nyp.33433082246780	1012	5	baking	baking	NN
nyp.33433082246780	1012	6	-	-	HYPH
nyp.33433082246780	1012	7	pan	pan	NN
nyp.33433082246780	1012	8	and	and	CC
nyp.33433082246780	1012	9	add	add	VB
nyp.33433082246780	1012	10	a	a	DT
nyp.33433082246780	1012	11	liberal	liberal	JJ
nyp.33433082246780	1012	12	quantity	quantity	NN
nyp.33433082246780	1012	13	of	of	IN
nyp.33433082246780	1012	14	butter	butter	NN
nyp.33433082246780	1012	15	,	,	,
nyp.33433082246780	1012	16	previously	previously	RB
nyp.33433082246780	1012	17	rolled	roll	VBN
nyp.33433082246780	1012	18	in	in	IN
nyp.33433082246780	1012	19	flour	flour	NN
nyp.33433082246780	1012	20	,	,	,
nyp.33433082246780	1012	21	to	to	IN
nyp.33433082246780	1012	22	the	the	DT
nyp.33433082246780	1012	23	fish	fish	NN
nyp.33433082246780	1012	24	.	.	.
nyp.33433082246780	1013	1	Put	put	VB
nyp.33433082246780	1013	2	in	in	RP
nyp.33433082246780	1013	3	the	the	DT
nyp.33433082246780	1013	4	pan	pan	NN
nyp.33433082246780	1013	5	half	half	PDT
nyp.33433082246780	1013	6	a	a	DT
nyp.33433082246780	1013	7	pint	pint	NN
nyp.33433082246780	1013	8	of	of	IN
nyp.33433082246780	1013	9	claret	claret	NN
nyp.33433082246780	1013	10	,	,	,
nyp.33433082246780	1013	11	and	and	CC
nyp.33433082246780	1013	12	bake	bake	VB
nyp.33433082246780	1013	13	for	for	IN
nyp.33433082246780	1013	14	an	an	DT
nyp.33433082246780	1013	15	hour	hour	NN
nyp.33433082246780	1013	16	and	and	CC
nyp.33433082246780	1013	17	a	a	DT
nyp.33433082246780	1013	18	quarter	quarter	NN
nyp.33433082246780	1013	19	.	.	.
nyp.33433082246780	1014	1	Remove	remove	VB
nyp.33433082246780	1014	2	the	the	DT
nyp.33433082246780	1014	3	fish	fish	NN
nyp.33433082246780	1014	4	and	and	CC
nyp.33433082246780	1014	5	strain	strain	VB
nyp.33433082246780	1014	6	the	the	DT
nyp.33433082246780	1014	7	gravy	gravy	NN
nyp.33433082246780	1014	8	;	;	:
nyp.33433082246780	1014	9	add	add	VB
nyp.33433082246780	1014	10	to	to	IN
nyp.33433082246780	1014	11	the	the	DT
nyp.33433082246780	1014	12	latter	latter	JJ
nyp.33433082246780	1014	13	a	a	DT
nyp.33433082246780	1014	14	gill	gill	NNP
nyp.33433082246780	1014	15	more	more	JJR
nyp.33433082246780	1014	16	of	of	IN
nyp.33433082246780	1014	17	claret	claret	NN
nyp.33433082246780	1014	18	,	,	,
nyp.33433082246780	1014	19	a	a	DT
nyp.33433082246780	1014	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	1014	21	of	of	IN
nyp.33433082246780	1014	22	brown	brown	JJ
nyp.33433082246780	1014	23	flour	flour	NN
nyp.33433082246780	1014	24	and	and	CC
nyp.33433082246780	1014	25	a	a	DT
nyp.33433082246780	1014	26	pinch	pinch	NN
nyp.33433082246780	1014	27	of	of	IN
nyp.33433082246780	1014	28	cayenne	cayenne	NN
nyp.33433082246780	1014	29	,	,	,
nyp.33433082246780	1014	30	and	and	CC
nyp.33433082246780	1014	31	serve	serve	VB
nyp.33433082246780	1014	32	with	with	IN
nyp.33433082246780	1014	33	the	the	DT
nyp.33433082246780	1014	34	fish	fish	NN
nyp.33433082246780	1014	35	.	.	.
nyp.33433082246780	1015	1	—	—	:
nyp.33433082246780	1015	2	Plankington	Plankington	NNP
nyp.33433082246780	1015	3	House	House	NNP
nyp.33433082246780	1015	4	,	,	,
nyp.33433082246780	1015	5	Milwaukee	Milwaukee	NNP
nyp.33433082246780	1015	6	.	.	.
nyp.33433082246780	1016	1	BAKED	BAKED	NNP
nyp.33433082246780	1016	2	SALMON	SALMON	NNP
nyp.33433082246780	1016	3	TROUT	trout	NN
nyp.33433082246780	1016	4	.	.	.
nyp.33433082246780	1017	1	This	this	DT
nyp.33433082246780	1017	2	deliciously	deliciously	RB
nyp.33433082246780	1017	3	flavored	flavored	JJ
nyp.33433082246780	1017	4	game	game	NN
nyp.33433082246780	1017	5	-	-	HYPH
nyp.33433082246780	1017	6	fish	fish	NN
nyp.33433082246780	1017	7	is	be	VBZ
nyp.33433082246780	1017	8	baked	bake	VBN
nyp.33433082246780	1017	9	precisely	precisely	RB
nyp.33433082246780	1017	10	as	as	IN
nyp.33433082246780	1017	11	shad	shad	NNS
nyp.33433082246780	1017	12	or	or	CC
nyp.33433082246780	1017	13	white	white	JJ
nyp.33433082246780	1017	14	fish	fish	NN
nyp.33433082246780	1017	15	,	,	,
nyp.33433082246780	1017	16	out	out	RB
nyp.33433082246780	1017	17	should	should	MD
nyp.33433082246780	1017	18	be	be	VB
nyp.33433082246780	1017	19	accompanied	accompany	VBN
nyp.33433082246780	1017	20	with	with	IN
nyp.33433082246780	1017	21	cream	cream	NN
nyp.33433082246780	1017	22	gravy	gravy	NN
nyp.33433082246780	1017	23	to	to	TO
nyp.33433082246780	1017	24	make	make	VB
nyp.33433082246780	1017	25	it	-PRON-	PRP
nyp.33433082246780	1017	26	perfect	perfect	JJ
nyp.33433082246780	1017	27	.	.	.
nyp.33433082246780	1018	1	It	-PRON-	PRP
nyp.33433082246780	1018	2	should	should	MD
nyp.33433082246780	1018	3	be	be	VB
nyp.33433082246780	1018	4	baked	bake	VBN
nyp.33433082246780	1018	5	slowly	slowly	RB
nyp.33433082246780	1018	6	,	,	,
nyp.33433082246780	1018	7	basting	baste	VBG
nyp.33433082246780	1018	8	often	often	RB
nyp.33433082246780	1018	9	with	with	IN
nyp.33433082246780	1018	10	butter	butter	NN
nyp.33433082246780	1018	11	and	and	CC
nyp.33433082246780	1018	12	water	water	NN
nyp.33433082246780	1018	13	.	.	.
nyp.33433082246780	1019	1	When	when	WRB
nyp.33433082246780	1019	2	done	do	VBN
nyp.33433082246780	1019	3	,	,	,
nyp.33433082246780	1019	4	have	have	VBP
nyp.33433082246780	1019	5	ready	ready	JJ
nyp.33433082246780	1019	6	in	in	IN
nyp.33433082246780	1019	7	a	a	DT
nyp.33433082246780	1019	8	sauce	sauce	NN
nyp.33433082246780	1019	9	-	-	HYPH
nyp.33433082246780	1019	10	pan	pan	NN
nyp.33433082246780	1019	11	a	a	DT
nyp.33433082246780	1019	12	cup	cup	NN
nyp.33433082246780	1019	13	of	of	IN
nyp.33433082246780	1019	14	cream	cream	NN
nyp.33433082246780	1019	15	,	,	,
nyp.33433082246780	1019	16	diluted	dilute	VBN
nyp.33433082246780	1019	17	with	with	IN
nyp.33433082246780	1019	18	a	a	DT
nyp.33433082246780	1019	19	few	few	JJ
nyp.33433082246780	1019	20	spoonfuls	spoonful	NNS
nyp.33433082246780	1019	21	of	of	IN
nyp.33433082246780	1019	22	hot	hot	JJ
nyp.33433082246780	1019	23	water	water	NN
nyp.33433082246780	1019	24	,	,	,
nyp.33433082246780	1019	25	for	for	IN
nyp.33433082246780	1019	26	fear	fear	NN
nyp.33433082246780	1019	27	it	-PRON-	PRP
nyp.33433082246780	1019	28	might	may	MD
nyp.33433082246780	1019	29	clot	clot	VB
nyp.33433082246780	1019	30	in	in	IN
nyp.33433082246780	1019	31	heating	heating	NN
nyp.33433082246780	1019	32	,	,	,
nyp.33433082246780	1019	33	in	in	IN
nyp.33433082246780	1019	34	which	which	WDT
nyp.33433082246780	1019	35	have	have	VBP
nyp.33433082246780	1019	36	been	be	VBN
nyp.33433082246780	1019	37	stirred	stir	VBN
nyp.33433082246780	1019	38	cautiously	cautiously	RB
nyp.33433082246780	1019	39	two	two	CD
nyp.33433082246780	1019	40	tablespoon-	tablespoon-	NN
nyp.33433082246780	1019	41	fuls	fuls	NN
nyp.33433082246780	1019	42	of	of	IN
nyp.33433082246780	1019	43	melted	melt	VBN
nyp.33433082246780	1019	44	butter	butter	NN
nyp.33433082246780	1019	45	,	,	,
nyp.33433082246780	1019	46	a	a	DT
nyp.33433082246780	1019	47	scant	scant	JJ
nyp.33433082246780	1019	48	tablespoonful	tablespoonful	NN
nyp.33433082246780	1019	49	of	of	IN
nyp.33433082246780	1019	50	flour	flour	NN
nyp.33433082246780	1019	51	,	,	,
nyp.33433082246780	1019	52	and	and	CC
nyp.33433082246780	1019	53	a	a	DT
nyp.33433082246780	1019	54	little	little	JJ
nyp.33433082246780	1019	55	chopped	chop	VBN
nyp.33433082246780	1019	56	parsley	parsley	NN
nyp.33433082246780	1019	57	.	.	.
nyp.33433082246780	1020	1	Heat	heat	VB
nyp.33433082246780	1020	2	this	this	DT
nyp.33433082246780	1020	3	in	in	IN
nyp.33433082246780	1020	4	a	a	DT
nyp.33433082246780	1020	5	vessel	vessel	NN
nyp.33433082246780	1020	6	set	set	VBN
nyp.33433082246780	1020	7	within	within	IN
nyp.33433082246780	1020	8	another	another	DT
nyp.33433082246780	1020	9	of	of	IN
nyp.33433082246780	1020	10	boiling	boil	VBG
nyp.33433082246780	1020	11	water	water	NN
nyp.33433082246780	1020	12	,	,	,
nyp.33433082246780	1020	13	add	add	VB
nyp.33433082246780	1020	14	the	the	DT
nyp.33433082246780	1020	15	gravy	gravy	NN
nyp.33433082246780	1020	16	from	from	IN
nyp.33433082246780	1020	17	the	the	DT
nyp.33433082246780	1020	18	FISH	fish	NN
nyp.33433082246780	1020	19	.	.	.
nyp.33433082246780	1021	1	51	51	CD
nyp.33433082246780	1021	2	*	*	NFP
nyp.33433082246780	1021	3	dripping	drip	VBG
nyp.33433082246780	1021	4	-	-	HYPH
nyp.33433082246780	1021	5	pan	pan	NN
nyp.33433082246780	1021	6	,	,	,
nyp.33433082246780	1021	7	boil	boil	VB
nyp.33433082246780	1021	8	up	up	RP
nyp.33433082246780	1021	9	once	once	RB
nyp.33433082246780	1021	10	to	to	TO
nyp.33433082246780	1021	11	thicken	thicken	VB
nyp.33433082246780	1021	12	,	,	,
nyp.33433082246780	1021	13	and	and	CC
nyp.33433082246780	1021	14	when	when	WRB
nyp.33433082246780	1021	15	the	the	DT
nyp.33433082246780	1021	16	trout	trout	NN
nyp.33433082246780	1021	17	is	be	VBZ
nyp.33433082246780	1021	18	laid	lay	VBN
nyp.33433082246780	1021	19	on	on	IN
nyp.33433082246780	1021	20	a	a	DT
nyp.33433082246780	1021	21	suitable	suitable	JJ
nyp.33433082246780	1021	22	hot	hot	JJ
nyp.33433082246780	1021	23	dish	dish	NN
nyp.33433082246780	1021	24	,	,	,
nyp.33433082246780	1021	25	pour	pour	VB
nyp.33433082246780	1021	26	this	this	DT
nyp.33433082246780	1021	27	sauce	sauce	NN
nyp.33433082246780	1021	28	around	around	IN
nyp.33433082246780	1021	29	it	-PRON-	PRP
nyp.33433082246780	1021	30	.	.	.
nyp.33433082246780	1022	1	Garnish	garnish	VB
nyp.33433082246780	1022	2	with	with	IN
nyp.33433082246780	1022	3	sprigs	sprig	NNS
nyp.33433082246780	1022	4	of	of	IN
nyp.33433082246780	1022	5	parsley	parsley	NN
nyp.33433082246780	1022	6	.	.	.
nyp.33433082246780	1023	1	This	this	DT
nyp.33433082246780	1023	2	same	same	JJ
nyp.33433082246780	1023	3	fish	fish	NN
nyp.33433082246780	1023	4	boiled	boil	VBN
nyp.33433082246780	1023	5	,	,	,
nyp.33433082246780	1023	6	served	serve	VBD
nyp.33433082246780	1023	7	with	with	IN
nyp.33433082246780	1023	8	the	the	DT
nyp.33433082246780	1023	9	same	same	JJ
nyp.33433082246780	1023	10	cream	cream	NN
nyp.33433082246780	1023	11	gravy	gravy	NN
nyp.33433082246780	1023	12	,	,	,
nyp.33433082246780	1023	13	(	(	-LRB-
nyp.33433082246780	1023	14	with	with	IN
nyp.33433082246780	1023	15	the	the	DT
nyp.33433082246780	1023	16	exception	exception	NN
nyp.33433082246780	1023	17	of	of	IN
nyp.33433082246780	1023	18	the	the	DT
nyp.33433082246780	1023	19	fish	fish	NN
nyp.33433082246780	1023	20	gravy	gravy	NN
nyp.33433082246780	1023	21	,	,	,
nyp.33433082246780	1023	22	)	)	-RRB-
nyp.33433082246780	1023	23	is	be	VBZ
nyp.33433082246780	1023	24	the	the	DT
nyp.33433082246780	1023	25	proper	proper	JJ
nyp.33433082246780	1023	26	way	way	NN
nyp.33433082246780	1023	27	to	to	TO
nyp.33433082246780	1023	28	cook	cook	VB
nyp.33433082246780	1023	29	it	-PRON-	PRP
nyp.33433082246780	1023	30	.	.	.
nyp.33433082246780	1024	1	TO	to	TO
nyp.33433082246780	1024	2	BAKE	bake	VB
nyp.33433082246780	1024	3	SMELTS	SMELTS	NNP
nyp.33433082246780	1024	4	.	.	.
nyp.33433082246780	1025	1	Wash	wash	VB
nyp.33433082246780	1025	2	and	and	CC
nyp.33433082246780	1025	3	dry	dry	VB
nyp.33433082246780	1025	4	them	-PRON-	PRP
nyp.33433082246780	1025	5	thoroughly	thoroughly	RB
nyp.33433082246780	1025	6	in	in	IN
nyp.33433082246780	1025	7	a	a	DT
nyp.33433082246780	1025	8	cloth	cloth	NN
nyp.33433082246780	1025	9	,	,	,
nyp.33433082246780	1025	10	and	and	CC
nyp.33433082246780	1025	11	arrange	arrange	VB
nyp.33433082246780	1025	12	them	-PRON-	PRP
nyp.33433082246780	1025	13	nicely	nicely	RB
nyp.33433082246780	1025	14	in	in	IN
nyp.33433082246780	1025	15	a	a	DT
nyp.33433082246780	1025	16	flat	flat	JJ
nyp.33433082246780	1025	17	baking	baking	NN
nyp.33433082246780	1025	18	-	-	HYPH
nyp.33433082246780	1025	19	dish	dish	NN
nyp.33433082246780	1025	20	;	;	:
nyp.33433082246780	1025	21	the	the	DT
nyp.33433082246780	1025	22	pan	pan	NN
nyp.33433082246780	1025	23	should	should	MD
nyp.33433082246780	1025	24	be	be	VB
nyp.33433082246780	1025	25	buttered	butter	VBN
nyp.33433082246780	1025	26	,	,	,
nyp.33433082246780	1025	27	also	also	RB
nyp.33433082246780	1025	28	the	the	DT
nyp.33433082246780	1025	29	fish	fish	NN
nyp.33433082246780	1025	30	;	;	:
nyp.33433082246780	1025	31	Season	season	NN
nyp.33433082246780	1025	32	with	with	IN
nyp.33433082246780	1025	33	salt	salt	NN
nyp.33433082246780	1025	34	and	and	CC
nyp.33433082246780	1025	35	pep-	pep-	NN
nyp.33433082246780	1025	36	per	per	NN
nyp.33433082246780	1025	37	,	,	,
nyp.33433082246780	1025	38	and	and	CC
nyp.33433082246780	1025	39	cover	cover	VB
nyp.33433082246780	1025	40	with	with	IN
nyp.33433082246780	1025	41	bread	bread	NN
nyp.33433082246780	1025	42	or	or	CC
nyp.33433082246780	1025	43	cracker	cracker	NN
nyp.33433082246780	1025	44	-	-	HYPH
nyp.33433082246780	1025	45	crumbs	crumb	NNS
nyp.33433082246780	1025	46	.	.	.
nyp.33433082246780	1026	1	Place	place	VB
nyp.33433082246780	1026	2	a	a	DT
nyp.33433082246780	1026	3	piece	piece	NN
nyp.33433082246780	1026	4	of	of	IN
nyp.33433082246780	1026	5	butter	butter	NN
nyp.33433082246780	1026	6	over	over	IN
nyp.33433082246780	1026	7	each	each	DT
nyp.33433082246780	1026	8	.	.	.
nyp.33433082246780	1027	1	Bake	bake	VB
nyp.33433082246780	1027	2	for	for	IN
nyp.33433082246780	1027	3	fifteen	fifteen	CD
nyp.33433082246780	1027	4	or	or	CC
nyp.33433082246780	1027	5	twenty	twenty	CD
nyp.33433082246780	1027	6	minutes	minute	NNS
nyp.33433082246780	1027	7	.	.	.
nyp.33433082246780	1028	1	Garnish	garnish	VB
nyp.33433082246780	1028	2	with	with	IN
nyp.33433082246780	1028	3	fried	fry	VBN
nyp.33433082246780	1028	4	parsley	parsley	NN
nyp.33433082246780	1028	5	and	and	CC
nyp.33433082246780	1028	6	cut	cut	VB
nyp.33433082246780	1028	7	lemon	lemon	NN
nyp.33433082246780	1028	8	.	.	.
nyp.33433082246780	1029	1	BROILED	BROILED	NNP
nyp.33433082246780	1029	2	SPANISH	spanish	JJ
nyp.33433082246780	1029	3	MACKEREL	mackerel	NN
nyp.33433082246780	1029	4	.	.	.
nyp.33433082246780	1030	1	Split	split	VB
nyp.33433082246780	1030	2	the	the	DT
nyp.33433082246780	1030	3	fish	fish	NN
nyp.33433082246780	1030	4	down	down	IN
nyp.33433082246780	1030	5	the	the	DT
nyp.33433082246780	1030	6	back	back	NN
nyp.33433082246780	1030	7	,	,	,
nyp.33433082246780	1030	8	take	take	VB
nyp.33433082246780	1030	9	out	out	RP
nyp.33433082246780	1030	10	the	the	DT
nyp.33433082246780	1030	11	back	back	JJ
nyp.33433082246780	1030	12	bone	bone	NN
nyp.33433082246780	1030	13	,	,	,
nyp.33433082246780	1030	14	wash	wash	VB
nyp.33433082246780	1030	15	it	-PRON-	PRP
nyp.33433082246780	1030	16	in	in	IN
nyp.33433082246780	1030	17	cold	cold	JJ
nyp.33433082246780	1030	18	water	water	NN
nyp.33433082246780	1030	19	,	,	,
nyp.33433082246780	1030	20	dry	dry	VB
nyp.33433082246780	1030	21	it	-PRON-	PRP
nyp.33433082246780	1030	22	with	with	IN
nyp.33433082246780	1030	23	a	a	DT
nyp.33433082246780	1030	24	clean	clean	JJ
nyp.33433082246780	1030	25	dry	dry	JJ
nyp.33433082246780	1030	26	cloth	cloth	NN
nyp.33433082246780	1030	27	,	,	,
nyp.33433082246780	1030	28	sprinkle	sprinkle	VB
nyp.33433082246780	1030	29	it	-PRON-	PRP
nyp.33433082246780	1030	30	lightly	lightly	RB
nyp.33433082246780	1030	31	with	with	IN
nyp.33433082246780	1030	32	salt	salt	NN
nyp.33433082246780	1030	33	and	and	CC
nyp.33433082246780	1030	34	lay	lie	VBD
nyp.33433082246780	1030	35	it	-PRON-	PRP
nyp.33433082246780	1030	36	on	on	IN
nyp.33433082246780	1030	37	a	a	DT
nyp.33433082246780	1030	38	but-	but-	NN
nyp.33433082246780	1030	39	tered	tere	VBN
nyp.33433082246780	1030	40	gridiron	gridiron	NN
nyp.33433082246780	1030	41	,	,	,
nyp.33433082246780	1030	42	over	over	IN
nyp.33433082246780	1030	43	a	a	DT
nyp.33433082246780	1030	44	clear	clear	JJ
nyp.33433082246780	1030	45	fire	fire	NN
nyp.33433082246780	1030	46	,	,	,
nyp.33433082246780	1030	47	with	with	IN
nyp.33433082246780	1030	48	the	the	DT
nyp.33433082246780	1030	49	flesh	flesh	NN
nyp.33433082246780	1030	50	side	side	NN
nyp.33433082246780	1030	51	downward	downward	RB
nyp.33433082246780	1030	52	,	,	,
nyp.33433082246780	1030	53	until	until	IN
nyp.33433082246780	1030	54	it	-PRON-	PRP
nyp.33433082246780	1030	55	begins	begin	VBZ
nyp.33433082246780	1030	56	to	to	IN
nyp.33433082246780	1030	57	brown	brown	NNP
nyp.33433082246780	1030	58	;	;	:
nyp.33433082246780	1030	59	then	then	RB
nyp.33433082246780	1030	60	turn	turn	VB
nyp.33433082246780	1030	61	the	the	DT
nyp.33433082246780	1030	62	other	other	JJ
nyp.33433082246780	1030	63	side	side	NN
nyp.33433082246780	1030	64	.	.	.
nyp.33433082246780	1031	1	Have	have	VBP
nyp.33433082246780	1031	2	ready	ready	JJ
nyp.33433082246780	1031	3	a	a	DT
nyp.33433082246780	1031	4	mixture	mixture	NN
nyp.33433082246780	1031	5	of	of	IN
nyp.33433082246780	1031	6	two	two	CD
nyp.33433082246780	1031	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1031	8	of	of	IN
nyp.33433082246780	1031	9	butter	butter	NN
nyp.33433082246780	1031	10	melted	melt	VBD
nyp.33433082246780	1031	11	,	,	,
nyp.33433082246780	1031	12	a	a	DT
nyp.33433082246780	1031	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	1031	14	of	of	IN
nyp.33433082246780	1031	15	lemon	lemon	NN
nyp.33433082246780	1031	16	juice	juice	NN
nyp.33433082246780	1031	17	,	,	,
nyp.33433082246780	1031	18	a	a	DT
nyp.33433082246780	1031	19	teaspoonful	teaspoonful	NN
nyp.33433082246780	1031	20	of	of	IN
nyp.33433082246780	1031	21	salt	salt	NN
nyp.33433082246780	1031	22	,	,	,
nyp.33433082246780	1031	23	some	some	DT
nyp.33433082246780	1031	24	pep-	pep-	NN
nyp.33433082246780	1031	25	per	per	IN
nyp.33433082246780	1031	26	.	.	.
nyp.33433082246780	1032	1	Dish	dish	VB
nyp.33433082246780	1032	2	up	up	RP
nyp.33433082246780	1032	3	the	the	DT
nyp.33433082246780	1032	4	fish	fish	NN
nyp.33433082246780	1032	5	hot	hot	JJ
nyp.33433082246780	1032	6	from	from	IN
nyp.33433082246780	1032	7	the	the	DT
nyp.33433082246780	1032	8	gridiron	gridiron	NN
nyp.33433082246780	1032	9	on	on	IN
nyp.33433082246780	1032	10	a	a	DT
nyp.33433082246780	1032	11	hot	hot	JJ
nyp.33433082246780	1032	12	dish	dish	NN
nyp.33433082246780	1032	13	,	,	,
nyp.33433082246780	1032	14	turn	turn	VB
nyp.33433082246780	1032	15	over	over	RP
nyp.33433082246780	1032	16	the	the	DT
nyp.33433082246780	1032	17	mix-	mix-	NN
nyp.33433082246780	1032	18	ture	ture	NN
nyp.33433082246780	1032	19	and	and	CC
nyp.33433082246780	1032	20	serve	serve	VB
nyp.33433082246780	1032	21	it	-PRON-	PRP
nyp.33433082246780	1032	22	while	while	IN
nyp.33433082246780	1032	23	hot	hot	JJ
nyp.33433082246780	1032	24	.	.	.
nyp.33433082246780	1033	1	Broiled	broil	VBN
nyp.33433082246780	1033	2	Spanish	spanish	JJ
nyp.33433082246780	1033	3	mackerel	mackerel	NN
nyp.33433082246780	1033	4	is	be	VBZ
nyp.33433082246780	1033	5	excellent	excellent	JJ
nyp.33433082246780	1033	6	with	with	IN
nyp.33433082246780	1033	7	other	other	JJ
nyp.33433082246780	1033	8	fish	fish	NN
nyp.33433082246780	1033	9	sauces	sauce	NNS
nyp.33433082246780	1033	10	.	.	.
nyp.33433082246780	1034	1	Boiled	boil	VBN
nyp.33433082246780	1034	2	Spanish	spanish	JJ
nyp.33433082246780	1034	3	mackerel	mackerel	NN
nyp.33433082246780	1034	4	is	be	VBZ
nyp.33433082246780	1034	5	also	also	RB
nyp.33433082246780	1034	6	very	very	RB
nyp.33433082246780	1034	7	fine	fine	JJ
nyp.33433082246780	1034	8	with	with	IN
nyp.33433082246780	1034	9	most	most	JJS
nyp.33433082246780	1034	10	of	of	IN
nyp.33433082246780	1034	11	the	the	DT
nyp.33433082246780	1034	12	fish	fish	NN
nyp.33433082246780	1034	13	sauces	sauce	NNS
nyp.33433082246780	1034	14	,	,	,
nyp.33433082246780	1034	15	more	more	RBR
nyp.33433082246780	1034	16	especially	especially	RB
nyp.33433082246780	1034	17	"	"	``
nyp.33433082246780	1034	18	Matre	Matre	NNP
nyp.33433082246780	1034	19	d'Hotel	d'Hotel	NNP
nyp.33433082246780	1034	20	Sauce	Sauce	NNP
nyp.33433082246780	1034	21	.	.	.
nyp.33433082246780	1034	22	"	"	''
nyp.33433082246780	1035	1	BOILED	BOILED	NNP
nyp.33433082246780	1035	2	SALT	SALT	NNP
nyp.33433082246780	1035	3	MACKEREL	mackerel	NN
nyp.33433082246780	1035	4	.	.	.
nyp.33433082246780	1036	1	Wash	wash	VB
nyp.33433082246780	1036	2	and	and	CC
nyp.33433082246780	1036	3	clean	clean	VB
nyp.33433082246780	1036	4	off	off	RP
nyp.33433082246780	1036	5	all	all	PDT
nyp.33433082246780	1036	6	the	the	DT
nyp.33433082246780	1036	7	brine	brine	NN
nyp.33433082246780	1036	8	and	and	CC
nyp.33433082246780	1036	9	salt	salt	NN
nyp.33433082246780	1036	10	;	;	:
nyp.33433082246780	1036	11	put	put	VBD
nyp.33433082246780	1036	12	it	-PRON-	PRP
nyp.33433082246780	1036	13	to	to	TO
nyp.33433082246780	1036	14	soak	soak	VB
nyp.33433082246780	1036	15	with	with	IN
nyp.33433082246780	1036	16	the	the	DT
nyp.33433082246780	1036	17	meat	meat	NN
nyp.33433082246780	1036	18	side	side	NN
nyp.33433082246780	1036	19	down	down	RB
nyp.33433082246780	1036	20	,	,	,
nyp.33433082246780	1036	21	in	in	IN
nyp.33433082246780	1036	22	cold	cold	JJ
nyp.33433082246780	1036	23	water	water	NN
nyp.33433082246780	1036	24	over	over	IN
nyp.33433082246780	1036	25	night	night	NN
nyp.33433082246780	1036	26	;	;	:
nyp.33433082246780	1036	27	in	in	IN
nyp.33433082246780	1036	28	the	the	DT
nyp.33433082246780	1036	29	morning	morning	NN
nyp.33433082246780	1036	30	rinse	rinse	VB
nyp.33433082246780	1036	31	it	-PRON-	PRP
nyp.33433082246780	1036	32	in	in	IN
nyp.33433082246780	1036	33	one	one	CD
nyp.33433082246780	1036	34	or	or	CC
nyp.33433082246780	1036	35	two	two	CD
nyp.33433082246780	1036	36	waters	water	NNS
nyp.33433082246780	1036	37	.	.	.
nyp.33433082246780	1037	1	Wrap	wrap	VB
nyp.33433082246780	1037	2	each	each	DT
nyp.33433082246780	1037	3	up	up	RP
nyp.33433082246780	1037	4	in	in	IN
nyp.33433082246780	1037	5	a	a	DT
nyp.33433082246780	1037	6	cloth	cloth	NN
nyp.33433082246780	1037	7	and	and	CC
nyp.33433082246780	1037	8	put	put	VBD
nyp.33433082246780	1037	9	it	-PRON-	PRP
nyp.33433082246780	1037	10	into	into	IN
nyp.33433082246780	1037	11	a	a	DT
nyp.33433082246780	1037	12	kettle	kettle	NN
nyp.33433082246780	1037	13	with	with	IN
nyp.33433082246780	1037	14	considerable	considerable	JJ
nyp.33433082246780	1037	15	water	water	NN
nyp.33433082246780	1037	16	,	,	,
nyp.33433082246780	1037	17	which	which	WDT
nyp.33433082246780	1037	18	should	should	MD
nyp.33433082246780	1037	19	be	be	VB
nyp.33433082246780	1037	20	cold	cold	JJ
nyp.33433082246780	1037	21	;	;	:
nyp.33433082246780	1037	22	cook	cook	VB
nyp.33433082246780	1037	23	about	about	RB
nyp.33433082246780	1037	24	thirty	thirty	CD
nyp.33433082246780	1037	25	minutes	minute	NNS
nyp.33433082246780	1037	26	.	.	.
nyp.33433082246780	1038	1	Take	take	VB
nyp.33433082246780	1038	2	it	-PRON-	PRP
nyp.33433082246780	1038	3	carefully	carefully	RB
nyp.33433082246780	1038	4	from	from	IN
nyp.33433082246780	1038	5	the	the	DT
nyp.33433082246780	1038	6	cloth	cloth	NN
nyp.33433082246780	1038	7	,	,	,
nyp.33433082246780	1038	8	take	take	VB
nyp.33433082246780	1038	9	out	out	RP
nyp.33433082246780	1038	10	the	the	DT
nyp.33433082246780	1038	11	back	back	JJ
nyp.33433082246780	1038	12	bones	bone	NNS
nyp.33433082246780	1038	13	and	and	CC
nyp.33433082246780	1038	14	pour	pour	VB
nyp.33433082246780	1038	15	over	over	RP
nyp.33433082246780	1038	16	a	a	DT
nyp.33433082246780	1038	17	little	little	JJ
nyp.33433082246780	1038	18	melted	melt	VBN
nyp.33433082246780	1038	19	butter	butter	NN
nyp.33433082246780	1038	20	and	and	CC
nyp.33433082246780	1038	21	cream	cream	NN
nyp.33433082246780	1038	22	;	;	:
nyp.33433082246780	1038	23	add	add	VB
nyp.33433082246780	1038	24	a	a	DT
nyp.33433082246780	1038	25	light	light	JJ
nyp.33433082246780	1038	26	sprinkle	sprinkle	NN
nyp.33433082246780	1038	27	of	of	IN
nyp.33433082246780	1038	28	pepper	pepper	NN
nyp.33433082246780	1038	29	.	.	.
nyp.33433082246780	1039	1	Or	or	CC
nyp.33433082246780	1039	2	make	make	VB
nyp.33433082246780	1039	3	a	a	DT
nyp.33433082246780	1039	4	cream	cream	NN
nyp.33433082246780	1039	5	sauce	sauce	NN
nyp.33433082246780	1039	6	like	like	IN
nyp.33433082246780	1039	7	the	the	DT
nyp.33433082246780	1039	8	following	follow	VBG
nyp.33433082246780	1039	9	:	:	:
nyp.33433082246780	1039	10	Heat	heat	VB
nyp.33433082246780	1039	11	a	a	DT
nyp.33433082246780	1039	12	small	small	JJ
nyp.33433082246780	1039	13	cup	cup	NN
nyp.33433082246780	1039	14	of	of	IN
nyp.33433082246780	1039	15	milk	milk	NN
nyp.33433082246780	1039	16	to	to	IN
nyp.33433082246780	1039	17	scalding	scald	VBG
nyp.33433082246780	1039	18	.	.	.
nyp.33433082246780	1040	1	Stir	stir	VB
nyp.33433082246780	1040	2	into	into	IN
nyp.33433082246780	1040	3	it	-PRON-	PRP
nyp.33433082246780	1040	4	a	a	DT
nyp.33433082246780	1040	5	teaspoonful	teaspoonful	NN
nyp.33433082246780	1040	6	of	of	IN
nyp.33433082246780	1040	7	corn	corn	NN
nyp.33433082246780	1040	8	-	-	HYPH
nyp.33433082246780	1040	9	starch	starch	NN
nyp.33433082246780	1040	10	wet	wet	JJ
nyp.33433082246780	1040	11	up	up	RP
nyp.33433082246780	1040	12	with	with	IN
nyp.33433082246780	1040	13	a	a	DT
nyp.33433082246780	1040	14	little	little	JJ
nyp.33433082246780	1040	15	water	water	NN
nyp.33433082246780	1040	16	.	.	.
nyp.33433082246780	1041	1	When	when	WRB
nyp.33433082246780	1041	2	this	this	DT
nyp.33433082246780	1041	3	thickens	thicken	VBZ
nyp.33433082246780	1041	4	,	,	,
nyp.33433082246780	1041	5	add	add	VB
nyp.33433082246780	1041	6	two	two	CD
nyp.33433082246780	1041	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1041	8	of	of	IN
nyp.33433082246780	1041	9	butter	butter	NN
nyp.33433082246780	1041	10	,	,	,
nyp.33433082246780	1041	11	pepper	pepper	NN
nyp.33433082246780	1041	12	,	,	,
nyp.33433082246780	1041	13	salt	salt	NN
nyp.33433082246780	1041	14	,	,	,
nyp.33433082246780	1041	15	and	and	CC
nyp.33433082246780	1041	16	chopped	chop	VBD
nyp.33433082246780	1041	17	parsley	parsley	NN
nyp.33433082246780	1041	18	,	,	,
nyp.33433082246780	1041	19	to	to	TO
nyp.33433082246780	1041	20	taste	taste	VB
nyp.33433082246780	1041	21	.	.	.
nyp.33433082246780	1042	1	Beat	beat	VB
nyp.33433082246780	1042	2	an	an	DT
nyp.33433082246780	1042	3	egg	egg	NN
nyp.33433082246780	1042	4	light	light	NN
nyp.33433082246780	1042	5	,	,	,
nyp.33433082246780	1042	6	pour	pour	VB
nyp.33433082246780	1042	7	the	the	DT
nyp.33433082246780	1042	8	sauce	sauce	NN
nyp.33433082246780	1042	9	gradually	gradually	RB
nyp.33433082246780	1042	10	over	over	IN
nyp.33433082246780	1042	11	it	-PRON-	PRP
nyp.33433082246780	1042	12	,	,	,
nyp.33433082246780	1042	13	put	put	VBD
nyp.33433082246780	1042	14	the	the	DT
nyp.33433082246780	1042	15	mixture	mixture	NN
nyp.33433082246780	1042	16	again	again	RB
nyp.33433082246780	1042	17	over	over	IN
nyp.33433082246780	1042	18	the	the	DT
nyp.33433082246780	1042	19	fire	fire	NN
nyp.33433082246780	1042	20	,	,	,
nyp.33433082246780	1042	21	and	and	CC
nyp.33433082246780	1042	22	stir	stir	VB
nyp.33433082246780	1042	23	one	one	CD
nyp.33433082246780	1042	24	minute	minute	NN
nyp.33433082246780	1042	25	,	,	,
nyp.33433082246780	1042	26	not	not	RB
nyp.33433082246780	1042	27	more	more	JJR
nyp.33433082246780	1042	28	.	.	.
nyp.33433082246780	1043	1	Pour	pour	VB
nyp.33433082246780	1043	2	upon	upon	IN
nyp.33433082246780	1043	3	the	the	DT
nyp.33433082246780	1043	4	fish	fish	NN
nyp.33433082246780	1043	5	,	,	,
nyp.33433082246780	1043	6	and	and	CC
nyp.33433082246780	1043	7	serve	serve	VB
nyp.33433082246780	1043	8	it	-PRON-	PRP
nyp.33433082246780	1043	9	with	with	IN
nyp.33433082246780	1043	10	some	some	DT
nyp.33433082246780	1043	11	slices	slice	NNS
nyp.33433082246780	1043	12	of	of	IN
nyp.33433082246780	1043	13	lemon	lemon	NN
nyp.33433082246780	1043	14	,	,	,
nyp.33433082246780	1043	15	or	or	CC
nyp.33433082246780	1043	16	a	a	DT
nyp.33433082246780	1043	17	few	few	JJ
nyp.33433082246780	1043	18	sprigs	sprig	NNS
nyp.33433082246780	1043	19	of	of	IN
nyp.33433082246780	1043	20	parsley	parsley	NN
nyp.33433082246780	1043	21	or	or	CC
nyp.33433082246780	1043	22	water	water	NN
nyp.33433082246780	1043	23	-	-	HYPH
nyp.33433082246780	1043	24	cresses	cress	NNS
nyp.33433082246780	1043	25	,	,	,
nyp.33433082246780	1043	26	on	on	IN
nyp.33433082246780	1043	27	the	the	DT
nyp.33433082246780	1043	28	dish	dish	NN
nyp.33433082246780	1043	29	as	as	IN
nyp.33433082246780	1043	30	a	a	DT
nyp.33433082246780	1043	31	garnish	garnish	NN
nyp.33433082246780	1043	32	.	.	.
nyp.33433082246780	1044	1	53	53	CD
nyp.33433082246780	1044	2	FISH	fish	NN
nyp.33433082246780	1044	3	.	.	.
nyp.33433082246780	1045	1	BAKED	BAKED	NNP
nyp.33433082246780	1045	2	SALT	SALT	NNP
nyp.33433082246780	1045	3	MACKEREL	mackerel	NN
nyp.33433082246780	1045	4	.	.	.
nyp.33433082246780	1046	1	When	when	WRB
nyp.33433082246780	1046	2	the	the	DT
nyp.33433082246780	1046	3	mackerel	mackerel	NN
nyp.33433082246780	1046	4	have	have	VBP
nyp.33433082246780	1046	5	soaked	soak	VBN
nyp.33433082246780	1046	6	over	over	IN
nyp.33433082246780	1046	7	night	night	NN
nyp.33433082246780	1046	8	,	,	,
nyp.33433082246780	1046	9	put	put	VBD
nyp.33433082246780	1046	10	them	-PRON-	PRP
nyp.33433082246780	1046	11	in	in	IN
nyp.33433082246780	1046	12	a	a	DT
nyp.33433082246780	1046	13	pan	pan	NN
nyp.33433082246780	1046	14	and	and	CC
nyp.33433082246780	1046	15	pour	pour	VB
nyp.33433082246780	1046	16	on	on	IN
nyp.33433082246780	1046	17	boiling	boil	VBG
nyp.33433082246780	1046	18	water	water	NN
nyp.33433082246780	1046	19	enough	enough	RB
nyp.33433082246780	1046	20	to	to	TO
nyp.33433082246780	1046	21	cover	cover	VB
nyp.33433082246780	1046	22	.	.	.
nyp.33433082246780	1047	1	Let	let	VB
nyp.33433082246780	1047	2	them	-PRON-	PRP
nyp.33433082246780	1047	3	stand	stand	VB
nyp.33433082246780	1047	4	a	a	DT
nyp.33433082246780	1047	5	couple	couple	NN
nyp.33433082246780	1047	6	of	of	IN
nyp.33433082246780	1047	7	minutes	minute	NNS
nyp.33433082246780	1047	8	,	,	,
nyp.33433082246780	1047	9	then	then	RB
nyp.33433082246780	1047	10	drain	drain	VB
nyp.33433082246780	1047	11	them	-PRON-	PRP
nyp.33433082246780	1047	12	off	off	RP
nyp.33433082246780	1047	13	,	,	,
nyp.33433082246780	1047	14	and	and	CC
nyp.33433082246780	1047	15	put	put	VBD
nyp.33433082246780	1047	16	them	-PRON-	PRP
nyp.33433082246780	1047	17	in	in	IN
nyp.33433082246780	1047	18	the	the	DT
nyp.33433082246780	1047	19	pan	pan	NN
nyp.33433082246780	1047	20	with	with	IN
nyp.33433082246780	1047	21	a	a	DT
nyp.33433082246780	1047	22	few	few	JJ
nyp.33433082246780	1047	23	lumps	lump	NNS
nyp.33433082246780	1047	24	of	of	IN
nyp.33433082246780	1047	25	butter	butter	NN
nyp.33433082246780	1047	26	;	;	:
nyp.33433082246780	1047	27	pour	pour	VB
nyp.33433082246780	1047	28	on	on	IN
nyp.33433082246780	1047	29	a	a	DT
nyp.33433082246780	1047	30	half	half	NN
nyp.33433082246780	1047	31	teacupful	teacupful	NN
nyp.33433082246780	1047	32	of	of	IN
nyp.33433082246780	1047	33	sweet	sweet	JJ
nyp.33433082246780	1047	34	cream	cream	NN
nyp.33433082246780	1047	35	,	,	,
nyp.33433082246780	1047	36	or	or	CC
nyp.33433082246780	1047	37	rich	rich	JJ
nyp.33433082246780	1047	38	milk	milk	NN
nyp.33433082246780	1047	39	,	,	,
nyp.33433082246780	1047	40	and	and	CC
nyp.33433082246780	1047	41	a	a	DT
nyp.33433082246780	1047	42	little	little	JJ
nyp.33433082246780	1047	43	pepper	pepper	NN
nyp.33433082246780	1047	44	;	;	:
nyp.33433082246780	1047	45	Set	Set	VBN
nyp.33433082246780	1047	46	in	in	IN
nyp.33433082246780	1047	47	the	the	DT
nyp.33433082246780	1047	48	oven	oven	NN
nyp.33433082246780	1047	49	and	and	CC
nyp.33433082246780	1047	50	let	let	VB
nyp.33433082246780	1047	51	it	-PRON-	PRP
nyp.33433082246780	1047	52	bake	bake	VB
nyp.33433082246780	1047	53	a	a	DT
nyp.33433082246780	1047	54	little	little	JJ
nyp.33433082246780	1047	55	until	until	IN
nyp.33433082246780	1047	56	brown	brown	JJ
nyp.33433082246780	1047	57	.	.	.
nyp.33433082246780	1048	1	FRIED	FRIED	NNP
nyp.33433082246780	1048	2	SALT	SALT	VBZ
nyp.33433082246780	1048	3	MACKEREL	mackerel	NN
nyp.33433082246780	1048	4	.	.	.
nyp.33433082246780	1049	1	Select	select	VB
nyp.33433082246780	1049	2	as	as	RB
nyp.33433082246780	1049	3	many	many	JJ
nyp.33433082246780	1049	4	salt	salt	NN
nyp.33433082246780	1049	5	mackerel	mackerel	NN
nyp.33433082246780	1049	6	as	as	IN
nyp.33433082246780	1049	7	required	require	VBN
nyp.33433082246780	1049	8	;	;	:
nyp.33433082246780	1049	9	wash	wash	VB
nyp.33433082246780	1049	10	and	and	CC
nyp.33433082246780	1049	11	cleanse	cleanse	VB
nyp.33433082246780	1049	12	them	-PRON-	PRP
nyp.33433082246780	1049	13	well	well	RB
nyp.33433082246780	1049	14	,	,	,
nyp.33433082246780	1049	15	then	then	RB
nyp.33433082246780	1049	16	put	put	VB
nyp.33433082246780	1049	17	them	-PRON-	PRP
nyp.33433082246780	1049	18	to	to	TO
nyp.33433082246780	1049	19	soak	soak	VB
nyp.33433082246780	1049	20	all	all	DT
nyp.33433082246780	1049	21	day	day	NN
nyp.33433082246780	1049	22	in	in	IN
nyp.33433082246780	1049	23	cold	cold	JJ
nyp.33433082246780	1049	24	water	water	NN
nyp.33433082246780	1049	25	,	,	,
nyp.33433082246780	1049	26	changing	change	VBG
nyp.33433082246780	1049	27	them	-PRON-	PRP
nyp.33433082246780	1049	28	every	every	DT
nyp.33433082246780	1049	29	two	two	CD
nyp.33433082246780	1049	30	hours	hour	NNS
nyp.33433082246780	1049	31	;	;	:
nyp.33433082246780	1049	32	then	then	RB
nyp.33433082246780	1049	33	put	put	VB
nyp.33433082246780	1049	34	them	-PRON-	PRP
nyp.33433082246780	1049	35	into	into	IN
nyp.33433082246780	1049	36	fresh	fresh	JJ
nyp.33433082246780	1049	37	water	water	NN
nyp.33433082246780	1049	38	just	just	RB
nyp.33433082246780	1049	39	before	before	IN
nyp.33433082246780	1049	40	retiring	retire	VBG
nyp.33433082246780	1049	41	.	.	.
nyp.33433082246780	1050	1	In	in	IN
nyp.33433082246780	1050	2	the	the	DT
nyp.33433082246780	1050	3	morning	morning	NN
nyp.33433082246780	1050	4	drain	drain	VB
nyp.33433082246780	1050	5	off	off	IN
nyp.33433082246780	1050	6	the	the	DT
nyp.33433082246780	1050	7	water	water	NN
nyp.33433082246780	1050	8	,	,	,
nyp.33433082246780	1050	9	wipe	wipe	VB
nyp.33433082246780	1050	10	them	-PRON-	PRP
nyp.33433082246780	1050	11	dry	dry	JJ
nyp.33433082246780	1050	12	,	,	,
nyp.33433082246780	1050	13	roll	roll	VB
nyp.33433082246780	1050	14	them	-PRON-	PRP
nyp.33433082246780	1050	15	in	in	IN
nyp.33433082246780	1050	16	flour	flour	NN
nyp.33433082246780	1050	17	,	,	,
nyp.33433082246780	1050	18	and	and	CC
nyp.33433082246780	1050	19	fry	fry	VB
nyp.33433082246780	1050	20	in	in	RP
nyp.33433082246780	1050	21	a	a	DT
nyp.33433082246780	1050	22	little	little	JJ
nyp.33433082246780	1050	23	butter	butter	NN
nyp.33433082246780	1050	24	on	on	IN
nyp.33433082246780	1050	25	a	a	DT
nyp.33433082246780	1050	26	hot	hot	JJ
nyp.33433082246780	1050	27	thick-	thick-	JJ
nyp.33433082246780	1050	28	bottom	bottom	JJ
nyp.33433082246780	1050	29	frying	frying	NN
nyp.33433082246780	1050	30	-	-	HYPH
nyp.33433082246780	1050	31	pan	pan	NN
nyp.33433082246780	1050	32	.	.	.
nyp.33433082246780	1051	1	Serve	serve	VB
nyp.33433082246780	1051	2	with	with	IN
nyp.33433082246780	1051	3	a	a	DT
nyp.33433082246780	1051	4	little	little	JJ
nyp.33433082246780	1051	5	melted	melt	VBN
nyp.33433082246780	1051	6	butter	butter	NN
nyp.33433082246780	1051	7	poured	pour	VBD
nyp.33433082246780	1051	8	over	over	RP
nyp.33433082246780	1051	9	,	,	,
nyp.33433082246780	1051	10	and	and	CC
nyp.33433082246780	1051	11	garnish	garnish	VB
nyp.33433082246780	1051	12	with	with	IN
nyp.33433082246780	1051	13	a	a	DT
nyp.33433082246780	1051	14	little	little	JJ
nyp.33433082246780	1051	15	parsley	parsley	NN
nyp.33433082246780	1051	16	.	.	.
nyp.33433082246780	1052	1	BOILED	BOILED	NNP
nyp.33433082246780	1052	2	FRESH	fresh	JJ
nyp.33433082246780	1052	3	MACKEREL	mackerel	NN
nyp.33433082246780	1052	4	.	.	.
nyp.33433082246780	1053	1	Fresh	fresh	JJ
nyp.33433082246780	1053	2	mackerel	mackerel	NNS
nyp.33433082246780	1053	3	are	be	VBP
nyp.33433082246780	1053	4	cooked	cook	VBN
nyp.33433082246780	1053	5	in	in	IN
nyp.33433082246780	1053	6	water	water	NN
nyp.33433082246780	1053	7	salted	salt	VBN
nyp.33433082246780	1053	8	,	,	,
nyp.33433082246780	1053	9	and	and	CC
nyp.33433082246780	1053	10	a	a	DT
nyp.33433082246780	1053	11	little	little	JJ
nyp.33433082246780	1053	12	vinegar	vinegar	NN
nyp.33433082246780	1053	13	added	add	VBN
nyp.33433082246780	1053	14	;	;	:
nyp.33433082246780	1053	15	with	with	IN
nyp.33433082246780	1053	16	this	this	DT
nyp.33433082246780	1053	17	exception	exception	NN
nyp.33433082246780	1053	18	they	-PRON-	PRP
nyp.33433082246780	1053	19	can	can	MD
nyp.33433082246780	1053	20	be	be	VB
nyp.33433082246780	1053	21	served	serve	VBN
nyp.33433082246780	1053	22	in	in	IN
nyp.33433082246780	1053	23	the	the	DT
nyp.33433082246780	1053	24	same	same	JJ
nyp.33433082246780	1053	25	way	way	NN
nyp.33433082246780	1053	26	as	as	IN
nyp.33433082246780	1053	27	the	the	DT
nyp.33433082246780	1053	28	salt	salt	NN
nyp.33433082246780	1053	29	mackerel	mackerel	NN
nyp.33433082246780	1053	30	.	.	.
nyp.33433082246780	1054	1	Broiled	broil	VBN
nyp.33433082246780	1054	2	ones	one	NNS
nyp.33433082246780	1054	3	are	be	VBP
nyp.33433082246780	1054	4	very	very	RB
nyp.33433082246780	1054	5	nice	nice	JJ
nyp.33433082246780	1054	6	with	with	IN
nyp.33433082246780	1054	7	the	the	DT
nyp.33433082246780	1054	8	same	same	JJ
nyp.33433082246780	1054	9	cream	cream	NN
nyp.33433082246780	1054	10	sauce	sauce	NN
nyp.33433082246780	1054	11	,	,	,
nyp.33433082246780	1054	12	or	or	CC
nyp.33433082246780	1054	13	you	-PRON-	PRP
nyp.33433082246780	1054	14	can	can	MD
nyp.33433082246780	1054	15	substitute	substitute	VB
nyp.33433082246780	1054	16	egg	egg	NN
nyp.33433082246780	1054	17	sauce	sauce	NN
nyp.33433082246780	1054	18	.	.	.
nyp.33433082246780	1055	1	POTTED	pot	VBN
nyp.33433082246780	1055	2	FRESH	fresh	JJ
nyp.33433082246780	1055	3	FISH	fish	NN
nyp.33433082246780	1055	4	.	.	.
nyp.33433082246780	1056	1	After	after	IN
nyp.33433082246780	1056	2	the	the	DT
nyp.33433082246780	1056	3	fish	fish	NN
nyp.33433082246780	1056	4	has	have	VBZ
nyp.33433082246780	1056	5	laid	lay	VBN
nyp.33433082246780	1056	6	in	in	IN
nyp.33433082246780	1056	7	salt	salt	NN
nyp.33433082246780	1056	8	water	water	NN
nyp.33433082246780	1056	9	six	six	CD
nyp.33433082246780	1056	10	hours	hour	NNS
nyp.33433082246780	1056	11	,	,	,
nyp.33433082246780	1056	12	take	take	VB
nyp.33433082246780	1056	13	it	-PRON-	PRP
nyp.33433082246780	1056	14	out	out	RP
nyp.33433082246780	1056	15	,	,	,
nyp.33433082246780	1056	16	and	and	CC
nyp.33433082246780	1056	17	to	to	IN
nyp.33433082246780	1056	18	every	every	DT
nyp.33433082246780	1056	19	six	six	CD
nyp.33433082246780	1056	20	pounds	pound	NNS
nyp.33433082246780	1056	21	of	of	IN
nyp.33433082246780	1056	22	fish	fish	NN
nyp.33433082246780	1056	23	take	take	VB
nyp.33433082246780	1056	24	one	one	CD
nyp.33433082246780	1056	25	-	-	HYPH
nyp.33433082246780	1056	26	quarter	quarter	NN
nyp.33433082246780	1056	27	cupful	cupful	NN
nyp.33433082246780	1056	28	each	each	DT
nyp.33433082246780	1056	29	of	of	IN
nyp.33433082246780	1056	30	salt	salt	NN
nyp.33433082246780	1056	31	,	,	,
nyp.33433082246780	1056	32	black	black	JJ
nyp.33433082246780	1056	33	pepper	pepper	NN
nyp.33433082246780	1056	34	and	and	CC
nyp.33433082246780	1056	35	cinnamon	cinnamon	NN
nyp.33433082246780	1056	36	,	,	,
nyp.33433082246780	1056	37	one	one	CD
nyp.33433082246780	1056	38	eighth	eighth	JJ
nyp.33433082246780	1056	39	cupful	cupful	NN
nyp.33433082246780	1056	40	of	of	IN
nyp.33433082246780	1056	41	allspice	allspice	NN
nyp.33433082246780	1056	42	,	,	,
nyp.33433082246780	1056	43	and	and	CC
nyp.33433082246780	1056	44	one	one	CD
nyp.33433082246780	1056	45	teaspoonful	teaspoonful	NN
nyp.33433082246780	1056	46	of	of	IN
nyp.33433082246780	1056	47	cloves	clove	NNS
nyp.33433082246780	1056	48	.	.	.
nyp.33433082246780	1057	1	Cut	cut	VB
nyp.33433082246780	1057	2	the	the	DT
nyp.33433082246780	1057	3	fish	fish	NN
nyp.33433082246780	1057	4	in	in	IN
nyp.33433082246780	1057	5	pieces	piece	NNS
nyp.33433082246780	1057	6	and	and	CC
nyp.33433082246780	1057	7	put	put	VBD
nyp.33433082246780	1057	8	into	into	IN
nyp.33433082246780	1057	9	a	a	DT
nyp.33433082246780	1057	10	half	half	JJ
nyp.33433082246780	1057	11	gallon	gallon	NN
nyp.33433082246780	1057	12	stone	stone	NN
nyp.33433082246780	1057	13	baking	baking	NN
nyp.33433082246780	1057	14	-	-	HYPH
nyp.33433082246780	1057	15	jar	jar	NN
nyp.33433082246780	1057	16	,	,	,
nyp.33433082246780	1057	17	first	first	RB
nyp.33433082246780	1057	18	a	a	DT
nyp.33433082246780	1057	19	layer	layer	NN
nyp.33433082246780	1057	20	of	of	IN
nyp.33433082246780	1057	21	fish	fish	NN
nyp.33433082246780	1057	22	,	,	,
nyp.33433082246780	1057	23	then	then	RB
nyp.33433082246780	1057	24	the	the	DT
nyp.33433082246780	1057	25	spices	spice	NNS
nyp.33433082246780	1057	26	,	,	,
nyp.33433082246780	1057	27	flour	flour	NN
nyp.33433082246780	1057	28	,	,	,
nyp.33433082246780	1057	29	and	and	CC
nyp.33433082246780	1057	30	then	then	RB
nyp.33433082246780	1057	31	spread	spread	VB
nyp.33433082246780	1057	32	a	a	DT
nyp.33433082246780	1057	33	thin	thin	JJ
nyp.33433082246780	1057	34	layer	layer	NN
nyp.33433082246780	1057	35	of	of	IN
nyp.33433082246780	1057	36	butter	butter	NN
nyp.33433082246780	1057	37	on	on	RP
nyp.33433082246780	1057	38	,	,	,
nyp.33433082246780	1057	39	and	and	CC
nyp.33433082246780	1057	40	con-	con-	NN
nyp.33433082246780	1057	41	tinue	tinue	RB
nyp.33433082246780	1057	42	so	so	RB
nyp.33433082246780	1057	43	until	until	IN
nyp.33433082246780	1057	44	the	the	DT
nyp.33433082246780	1057	45	dish	dish	NN
nyp.33433082246780	1057	46	is	be	VBZ
nyp.33433082246780	1057	47	full	full	JJ
nyp.33433082246780	1057	48	.	.	.
nyp.33433082246780	1058	1	Fill	fill	VB
nyp.33433082246780	1058	2	the	the	DT
nyp.33433082246780	1058	3	jar	jar	NN
nyp.33433082246780	1058	4	with	with	IN
nyp.33433082246780	1058	5	equal	equal	JJ
nyp.33433082246780	1058	6	parts	part	NNS
nyp.33433082246780	1058	7	of	of	IN
nyp.33433082246780	1058	8	vinegar	vinegar	NN
nyp.33433082246780	1058	9	and	and	CC
nyp.33433082246780	1058	10	water	water	NN
nyp.33433082246780	1058	11	,	,	,
nyp.33433082246780	1058	12	cover	cover	VBP
nyp.33433082246780	1058	13	with	with	IN
nyp.33433082246780	1058	14	tightly	tightly	RB
nyp.33433082246780	1058	15	fitting	fitting	JJ
nyp.33433082246780	1058	16	lid	lid	NN
nyp.33433082246780	1058	17	,	,	,
nyp.33433082246780	1058	18	so	so	IN
nyp.33433082246780	1058	19	that	that	IN
nyp.33433082246780	1058	20	the	the	DT
nyp.33433082246780	1058	21	steam	steam	NN
nyp.33433082246780	1058	22	can	can	MD
nyp.33433082246780	1058	23	not	not	RB
nyp.33433082246780	1058	24	escape	escape	VB
nyp.33433082246780	1058	25	;	;	:
nyp.33433082246780	1058	26	bake	bake	VB
nyp.33433082246780	1058	27	five	five	CD
nyp.33433082246780	1058	28	hours	hour	NNS
nyp.33433082246780	1058	29	,	,	,
nyp.33433082246780	1058	30	remove	remove	VB
nyp.33433082246780	1058	31	from	from	IN
nyp.33433082246780	1058	32	the	the	DT
nyp.33433082246780	1058	33	oven	oven	NN
nyp.33433082246780	1058	34	,	,	,
nyp.33433082246780	1058	35	and	and	CC
nyp.33433082246780	1058	36	when	when	WRB
nyp.33433082246780	1058	37	it	-PRON-	PRP
nyp.33433082246780	1058	38	is	be	VBZ
nyp.33433082246780	1058	39	cold	cold	JJ
nyp.33433082246780	1058	40	,	,	,
nyp.33433082246780	1058	41	it	-PRON-	PRP
nyp.33433082246780	1058	42	is	be	VBZ
nyp.33433082246780	1058	43	to	to	TO
nyp.33433082246780	1058	44	be	be	VB
nyp.33433082246780	1058	45	cut	cut	VBN
nyp.33433082246780	1058	46	in	in	IN
nyp.33433082246780	1058	47	slices	slice	NNS
nyp.33433082246780	1058	48	and	and	CC
nyp.33433082246780	1058	49	served	serve	VBD
nyp.33433082246780	1058	50	.	.	.
nyp.33433082246780	1059	1	This	this	DT
nyp.33433082246780	1059	2	is	be	VBZ
nyp.33433082246780	1059	3	a	a	DT
nyp.33433082246780	1059	4	tea	tea	NN
nyp.33433082246780	1059	5	or	or	CC
nyp.33433082246780	1059	6	lunch	lunch	NN
nyp.33433082246780	1059	7	dish	dish	NN
nyp.33433082246780	1059	8	.	.	.
nyp.33433082246780	1060	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	1060	2	CRABS	crab	NNS
nyp.33433082246780	1060	3	.	.	.
nyp.33433082246780	1061	1	Put	put	VB
nyp.33433082246780	1061	2	the	the	DT
nyp.33433082246780	1061	3	crabs	crab	NNS
nyp.33433082246780	1061	4	into	into	IN
nyp.33433082246780	1061	5	a	a	DT
nyp.33433082246780	1061	6	kettle	kettle	NN
nyp.33433082246780	1061	7	of	of	IN
nyp.33433082246780	1061	8	boiling	boiling	NN
nyp.33433082246780	1061	9	water	water	NN
nyp.33433082246780	1061	10	,	,	,
nyp.33433082246780	1061	11	and	and	CC
nyp.33433082246780	1061	12	throw	throw	VB
nyp.33433082246780	1061	13	in	in	RP
nyp.33433082246780	1061	14	a	a	DT
nyp.33433082246780	1061	15	handful	handful	NN
nyp.33433082246780	1061	16	of	of	IN
nyp.33433082246780	1061	17	salt	salt	NN
nyp.33433082246780	1061	18	.	.	.
nyp.33433082246780	1062	1	Boil	boil	VB
nyp.33433082246780	1062	2	from	from	IN
nyp.33433082246780	1062	3	twenty	twenty	CD
nyp.33433082246780	1062	4	minutes	minute	NNS
nyp.33433082246780	1062	5	to	to	TO
nyp.33433082246780	1062	6	half	half	PDT
nyp.33433082246780	1062	7	an	an	DT
nyp.33433082246780	1062	8	hour	hour	NN
nyp.33433082246780	1062	9	.	.	.
nyp.33433082246780	1063	1	Take	take	VB
nyp.33433082246780	1063	2	them	-PRON-	PRP
nyp.33433082246780	1063	3	from	from	IN
nyp.33433082246780	1063	4	the	the	DT
nyp.33433082246780	1063	5	water	water	NN
nyp.33433082246780	1063	6	when	when	WRB
nyp.33433082246780	1063	7	done	do	VBN
nyp.33433082246780	1063	8	and	and	CC
nyp.33433082246780	1063	9	pick	pick	VB
nyp.33433082246780	1063	10	out	out	RP
nyp.33433082246780	1063	11	all	all	PDT
nyp.33433082246780	1063	12	the	the	DT
nyp.33433082246780	1063	13	meat	meat	NN
nyp.33433082246780	1063	14	;	;	:
nyp.33433082246780	1063	15	be	be	VB
nyp.33433082246780	1063	16	careful	careful	JJ
nyp.33433082246780	1063	17	not	not	RB
nyp.33433082246780	1063	18	to	to	TO
nyp.33433082246780	1063	19	break	break	VB
nyp.33433082246780	1063	20	the	the	DT
nyp.33433082246780	1063	21	shell	shell	NN
nyp.33433082246780	1063	22	.	.	.
nyp.33433082246780	1064	1	To	to	IN
nyp.33433082246780	1064	2	a	a	DT
nyp.33433082246780	1064	3	pint	pint	NN
nyp.33433082246780	1064	4	of	of	IN
nyp.33433082246780	1064	5	meat	meat	NN
nyp.33433082246780	1064	6	put	put	VBD
nyp.33433082246780	1064	7	a	a	DT
nyp.33433082246780	1064	8	little	little	JJ
nyp.33433082246780	1064	9	salt	salt	NN
nyp.33433082246780	1064	10	and	and	CC
nyp.33433082246780	1064	11	pepper	pepper	NN
nyp.33433082246780	1064	12	;	;	:
nyp.33433082246780	1064	13	taste	taste	NN
nyp.33433082246780	1064	14	,	,	,
nyp.33433082246780	1064	15	and	and	CC
nyp.33433082246780	1064	16	if	if	IN
nyp.33433082246780	1064	17	not	not	RB
nyp.33433082246780	1064	18	enough	enough	RB
nyp.33433082246780	1064	19	add	add	VBP
nyp.33433082246780	1064	20	more	more	JJR
nyp.33433082246780	1064	21	,	,	,
nyp.33433082246780	1064	22	a	a	DT
nyp.33433082246780	1064	23	little	little	JJ
nyp.33433082246780	1064	24	at	at	IN
nyp.33433082246780	1064	25	a	a	DT
nyp.33433082246780	1064	26	FISH	fish	NN
nyp.33433082246780	1064	27	.	.	.
nyp.33433082246780	1065	1	53	53	CD
nyp.33433082246780	1065	2	time	time	NN
nyp.33433082246780	1065	3	,	,	,
nyp.33433082246780	1065	4	till	till	IN
nyp.33433082246780	1065	5	suited	suit	VBN
nyp.33433082246780	1065	6	.	.	.
nyp.33433082246780	1066	1	Grate	grate	VB
nyp.33433082246780	1066	2	in	in	IN
nyp.33433082246780	1066	3	a	a	DT
nyp.33433082246780	1066	4	very	very	RB
nyp.33433082246780	1066	5	little	little	JJ
nyp.33433082246780	1066	6	nutmeg	nutmeg	NN
nyp.33433082246780	1066	7	,	,	,
nyp.33433082246780	1066	8	and	and	CC
nyp.33433082246780	1066	9	add	add	VB
nyp.33433082246780	1066	10	one	one	CD
nyp.33433082246780	1066	11	spoonful	spoonful	NN
nyp.33433082246780	1066	12	of	of	IN
nyp.33433082246780	1066	13	cracker	cracker	NN
nyp.33433082246780	1066	14	or	or	CC
nyp.33433082246780	1066	15	bread	bread	NN
nyp.33433082246780	1066	16	-	-	HYPH
nyp.33433082246780	1066	17	crumbs	crumb	NNS
nyp.33433082246780	1066	18	,	,	,
nyp.33433082246780	1066	19	two	two	CD
nyp.33433082246780	1066	20	eggs	egg	NNS
nyp.33433082246780	1066	21	well	well	RB
nyp.33433082246780	1066	22	beaten	beat	VBN
nyp.33433082246780	1066	23	,	,	,
nyp.33433082246780	1066	24	and	and	CC
nyp.33433082246780	1066	25	two	two	CD
nyp.33433082246780	1066	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1066	27	of	of	IN
nyp.33433082246780	1066	28	butter	butter	NN
nyp.33433082246780	1066	29	(	(	-LRB-
nyp.33433082246780	1066	30	even	even	RB
nyp.33433082246780	1066	31	full	full	JJ
nyp.33433082246780	1066	32	)	)	-RRB-
nyp.33433082246780	1066	33	:	:	:
nyp.33433082246780	1066	34	stir	stir	VB
nyp.33433082246780	1066	35	all	all	RB
nyp.33433082246780	1066	36	well	well	RB
nyp.33433082246780	1066	37	together	together	RB
nyp.33433082246780	1066	38	;	;	:
nyp.33433082246780	1066	39	wash	wash	VB
nyp.33433082246780	1066	40	the	the	DT
nyp.33433082246780	1066	41	shells	shell	NNS
nyp.33433082246780	1066	42	clean	clean	JJ
nyp.33433082246780	1066	43	,	,	,
nyp.33433082246780	1066	44	and	and	CC
nyp.33433082246780	1066	45	fill	fill	VB
nyp.33433082246780	1066	46	each	each	DT
nyp.33433082246780	1066	47	shell	shell	NN
nyp.33433082246780	1066	48	full	full	JJ
nyp.33433082246780	1066	49	of	of	IN
nyp.33433082246780	1066	50	the	the	DT
nyp.33433082246780	1066	51	mix-	mix-	NN
nyp.33433082246780	1066	52	ture	ture	NN
nyp.33433082246780	1066	53	;	;	:
nyp.33433082246780	1066	54	sprinkle	sprinkle	VB
nyp.33433082246780	1066	55	crumbs	crumb	NNS
nyp.33433082246780	1066	56	over	over	IN
nyp.33433082246780	1066	57	the	the	DT
nyp.33433082246780	1066	58	top	top	NN
nyp.33433082246780	1066	59	and	and	CC
nyp.33433082246780	1066	60	moisten	moisten	VB
nyp.33433082246780	1066	61	with	with	IN
nyp.33433082246780	1066	62	the	the	DT
nyp.33433082246780	1066	63	liquor	liquor	NN
nyp.33433082246780	1066	64	;	;	:
nyp.33433082246780	1066	65	set	set	VBN
nyp.33433082246780	1066	66	in	in	IN
nyp.33433082246780	1066	67	the	the	DT
nyp.33433082246780	1066	68	oven	oven	NN
nyp.33433082246780	1066	69	till	till	IN
nyp.33433082246780	1066	70	of	of	IN
nyp.33433082246780	1066	71	a	a	DT
nyp.33433082246780	1066	72	nice	nice	JJ
nyp.33433082246780	1066	73	brown	brown	NN
nyp.33433082246780	1066	74	;	;	:
nyp.33433082246780	1066	75	a	a	DT
nyp.33433082246780	1066	76	few	few	JJ
nyp.33433082246780	1066	77	minutes	minute	NNS
nyp.33433082246780	1066	78	will	will	MD
nyp.33433082246780	1066	79	do	do	VB
nyp.33433082246780	1066	80	it	-PRON-	PRP
nyp.33433082246780	1066	81	.	.	.
nyp.33433082246780	1067	1	Send	send	VB
nyp.33433082246780	1067	2	to	to	IN
nyp.33433082246780	1067	3	the	the	DT
nyp.33433082246780	1067	4	table	table	NN
nyp.33433082246780	1067	5	hot	hot	JJ
nyp.33433082246780	1067	6	,	,	,
nyp.33433082246780	1067	7	arranged	arrange	VBN
nyp.33433082246780	1067	8	on	on	IN
nyp.33433082246780	1067	9	large	large	JJ
nyp.33433082246780	1067	10	dishes	dish	NNS
nyp.33433082246780	1067	11	.	.	.
nyp.33433082246780	1068	1	They	-PRON-	PRP
nyp.33433082246780	1068	2	are	be	VBP
nyp.33433082246780	1068	3	eaten	eat	VBN
nyp.33433082246780	1068	4	at	at	IN
nyp.33433082246780	1068	5	breakfast	breakfast	NN
nyp.33433082246780	1068	6	or	or	CC
nyp.33433082246780	1068	7	supper	supper	NN
nyp.33433082246780	1068	8	.	.	.
nyp.33433082246780	1069	1	FISH	FISH	NNP
nyp.33433082246780	1069	2	IN	in	IN
nyp.33433082246780	1069	3	WHITE	WHITE	NNP
nyp.33433082246780	1069	4	SAUCE	SAUCE	NNP
nyp.33433082246780	1069	5	.	.	.
nyp.33433082246780	1070	1	Flake	flake	VB
nyp.33433082246780	1070	2	up	up	RP
nyp.33433082246780	1070	3	cold	cold	JJ
nyp.33433082246780	1070	4	boiled	boil	VBN
nyp.33433082246780	1070	5	halibut	halibut	NN
nyp.33433082246780	1070	6	and	and	CC
nyp.33433082246780	1070	7	set	set	VB
nyp.33433082246780	1070	8	the	the	DT
nyp.33433082246780	1070	9	plate	plate	NN
nyp.33433082246780	1070	10	into	into	IN
nyp.33433082246780	1070	11	the	the	DT
nyp.33433082246780	1070	12	steamer	steamer	NN
nyp.33433082246780	1070	13	,	,	,
nyp.33433082246780	1070	14	that	that	IN
nyp.33433082246780	1070	15	the	the	DT
nyp.33433082246780	1070	16	fish	fish	NN
nyp.33433082246780	1070	17	may	may	MD
nyp.33433082246780	1070	18	heat	heat	VB
nyp.33433082246780	1070	19	without	without	IN
nyp.33433082246780	1070	20	drying	dry	VBG
nyp.33433082246780	1070	21	.	.	.
nyp.33433082246780	1071	1	Boil	boil	VB
nyp.33433082246780	1071	2	the	the	DT
nyp.33433082246780	1071	3	bones	bone	NNS
nyp.33433082246780	1071	4	and	and	CC
nyp.33433082246780	1071	5	skin	skin	NN
nyp.33433082246780	1071	6	of	of	IN
nyp.33433082246780	1071	7	the	the	DT
nyp.33433082246780	1071	8	fish	fish	NN
nyp.33433082246780	1071	9	with	with	IN
nyp.33433082246780	1071	10	a	a	DT
nyp.33433082246780	1071	11	slice	slice	NN
nyp.33433082246780	1071	12	of	of	IN
nyp.33433082246780	1071	13	onion	onion	NN
nyp.33433082246780	1071	14	and	and	CC
nyp.33433082246780	1071	15	a	a	DT
nyp.33433082246780	1071	16	very	very	RB
nyp.33433082246780	1071	17	small	small	JJ
nyp.33433082246780	1071	18	piece	piece	NN
nyp.33433082246780	1071	19	of	of	IN
nyp.33433082246780	1071	20	red	red	JJ
nyp.33433082246780	1071	21	pepper	pepper	NN
nyp.33433082246780	1071	22	;	;	:
nyp.33433082246780	1071	23	a	a	DT
nyp.33433082246780	1071	24	bit	bit	NN
nyp.33433082246780	1071	25	of	of	IN
nyp.33433082246780	1071	26	this	this	DT
nyp.33433082246780	1071	27	the	the	DT
nyp.33433082246780	1071	28	size	size	NN
nyp.33433082246780	1071	29	of	of	IN
nyp.33433082246780	1071	30	a	a	DT
nyp.33433082246780	1071	31	kernel	kernel	NN
nyp.33433082246780	1071	32	of	of	IN
nyp.33433082246780	1071	33	coffee	coffee	NN
nyp.33433082246780	1071	34	will	will	MD
nyp.33433082246780	1071	35	make	make	VB
nyp.33433082246780	1071	36	the	the	DT
nyp.33433082246780	1071	37	sauce	sauce	NN
nyp.33433082246780	1071	38	quite	quite	RB
nyp.33433082246780	1071	39	as	as	RB
nyp.33433082246780	1071	40	hot	hot	JJ
nyp.33433082246780	1071	41	as	as	IN
nyp.33433082246780	1071	42	most	most	JJS
nyp.33433082246780	1071	43	persons	person	NNS
nyp.33433082246780	1071	44	like	like	IN
nyp.33433082246780	1071	45	it	-PRON-	PRP
nyp.33433082246780	1071	46	.	.	.
nyp.33433082246780	1072	1	Boil	boil	VB
nyp.33433082246780	1072	2	this	this	DT
nyp.33433082246780	1072	3	stock	stock	NN
nyp.33433082246780	1072	4	down	down	RP
nyp.33433082246780	1072	5	to	to	IN
nyp.33433082246780	1072	6	half	half	PDT
nyp.33433082246780	1072	7	a	a	DT
nyp.33433082246780	1072	8	pint	pint	NN
nyp.33433082246780	1072	9	;	;	:
nyp.33433082246780	1072	10	thicken	thicken	VB
nyp.33433082246780	1072	11	with	with	IN
nyp.33433082246780	1072	12	one	one	CD
nyp.33433082246780	1072	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	1072	14	of	of	IN
nyp.33433082246780	1072	15	butter	butter	NN
nyp.33433082246780	1072	16	and	and	CC
nyp.33433082246780	1072	17	one	one	CD
nyp.33433082246780	1072	18	teaspoonful	teaspoonful	NN
nyp.33433082246780	1072	19	of	of	IN
nyp.33433082246780	1072	20	flour	flour	NN
nyp.33433082246780	1072	21	,	,	,
nyp.33433082246780	1072	22	mixed	mix	VBN
nyp.33433082246780	1072	23	together	together	RB
nyp.33433082246780	1072	24	.	.	.
nyp.33433082246780	1073	1	Add	add	VB
nyp.33433082246780	1073	2	one	one	CD
nyp.33433082246780	1073	3	drop	drop	NN
nyp.33433082246780	1073	4	of	of	IN
nyp.33433082246780	1073	5	extract	extract	NN
nyp.33433082246780	1073	6	of	of	IN
nyp.33433082246780	1073	7	almond	almond	NN
nyp.33433082246780	1073	8	.	.	.
nyp.33433082246780	1074	1	Pour	pour	VB
nyp.33433082246780	1074	2	this	this	DT
nyp.33433082246780	1074	3	sauce	sauce	NN
nyp.33433082246780	1074	4	over	over	IN
nyp.33433082246780	1074	5	your	-PRON-	PRP$
nyp.33433082246780	1074	6	halibut	halibut	NN
nyp.33433082246780	1074	7	and	and	CC
nyp.33433082246780	1074	8	stick	stick	VB
nyp.33433082246780	1074	9	bits	bit	NNS
nyp.33433082246780	1074	10	of	of	IN
nyp.33433082246780	1074	11	parsley	parsley	NN
nyp.33433082246780	1074	12	over	over	IN
nyp.33433082246780	1074	13	it	-PRON-	PRP
nyp.33433082246780	1074	14	.	.	.
nyp.33433082246780	1075	1	FRESH	fresh	JJ
nyp.33433082246780	1075	2	STURGEON	STURGEON	NNP
nyp.33433082246780	1075	3	STEAK	steak	NN
nyp.33433082246780	1075	4	MARINADE	marinade	NN
nyp.33433082246780	1075	5	.	.	.
nyp.33433082246780	1076	1	Take	take	VB
nyp.33433082246780	1076	2	one	one	CD
nyp.33433082246780	1076	3	slice	slice	NN
nyp.33433082246780	1076	4	of	of	IN
nyp.33433082246780	1076	5	sturgeon	sturgeon	NN
nyp.33433082246780	1076	6	two	two	CD
nyp.33433082246780	1076	7	inches	inch	NNS
nyp.33433082246780	1076	8	thick	thick	JJ
nyp.33433082246780	1076	9	;	;	:
nyp.33433082246780	1076	10	let	let	VB
nyp.33433082246780	1076	11	it	-PRON-	PRP
nyp.33433082246780	1076	12	stand	stand	VB
nyp.33433082246780	1076	13	in	in	IN
nyp.33433082246780	1076	14	hot	hot	JJ
nyp.33433082246780	1076	15	water	water	NN
nyp.33433082246780	1076	16	five	five	CD
nyp.33433082246780	1076	17	minutes	minute	NNS
nyp.33433082246780	1076	18	;	;	:
nyp.33433082246780	1076	19	drain	drain	VB
nyp.33433082246780	1076	20	;	;	:
nyp.33433082246780	1076	21	put	put	VB
nyp.33433082246780	1076	22	it	-PRON-	PRP
nyp.33433082246780	1076	23	in	in	IN
nyp.33433082246780	1076	24	a	a	DT
nyp.33433082246780	1076	25	bowl	bowl	NN
nyp.33433082246780	1076	26	and	and	CC
nyp.33433082246780	1076	27	add	add	VB
nyp.33433082246780	1076	28	a	a	DT
nyp.33433082246780	1076	29	gill	gill	NN
nyp.33433082246780	1076	30	of	of	IN
nyp.33433082246780	1076	31	vinegar	vinegar	NN
nyp.33433082246780	1076	32	,	,	,
nyp.33433082246780	1076	33	two	two	CD
nyp.33433082246780	1076	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1076	35	of	of	IN
nyp.33433082246780	1076	36	melted	melt	VBN
nyp.33433082246780	1076	37	butter	butter	NN
nyp.33433082246780	1076	38	,	,	,
nyp.33433082246780	1076	39	half	half	PDT
nyp.33433082246780	1076	40	a	a	DT
nyp.33433082246780	1076	41	teaspoonful	teaspoonful	NN
nyp.33433082246780	1076	42	of	of	IN
nyp.33433082246780	1076	43	salt	salt	NN
nyp.33433082246780	1076	44	,	,	,
nyp.33433082246780	1076	45	a	a	DT
nyp.33433082246780	1076	46	saltspoonful	saltspoonful	NN
nyp.33433082246780	1076	47	of	of	IN
nyp.33433082246780	1076	48	black	black	JJ
nyp.33433082246780	1076	49	pepper	pepper	NN
nyp.33433082246780	1076	50	,	,	,
nyp.33433082246780	1076	51	and	and	CC
nyp.33433082246780	1076	52	the	the	DT
nyp.33433082246780	1076	53	juice	juice	NN
nyp.33433082246780	1076	54	of	of	IN
nyp.33433082246780	1076	55	half	half	PDT
nyp.33433082246780	1076	56	a	a	DT
nyp.33433082246780	1076	57	lemon	lemon	NN
nyp.33433082246780	1076	58	;	;	:
nyp.33433082246780	1076	59	let	let	VB
nyp.33433082246780	1076	60	it	-PRON-	PRP
nyp.33433082246780	1076	61	stand	stand	VB
nyp.33433082246780	1076	62	six	six	CD
nyp.33433082246780	1076	63	hours	hour	NNS
nyp.33433082246780	1076	64	,	,	,
nyp.33433082246780	1076	65	turning	turn	VBG
nyp.33433082246780	1076	66	it	-PRON-	PRP
nyp.33433082246780	1076	67	occasionally	occasionally	RB
nyp.33433082246780	1076	68	;	;	:
nyp.33433082246780	1076	69	drain	drain	VB
nyp.33433082246780	1076	70	and	and	CC
nyp.33433082246780	1076	71	dry	dry	VB
nyp.33433082246780	1076	72	on	on	IN
nyp.33433082246780	1076	73	a	a	DT
nyp.33433082246780	1076	74	napkin	napkin	NN
nyp.33433082246780	1076	75	;	;	:
nyp.33433082246780	1076	76	dip	dip	VB
nyp.33433082246780	1076	77	it	-PRON-	PRP
nyp.33433082246780	1076	78	in	in	IN
nyp.33433082246780	1076	79	egg	egg	NN
nyp.33433082246780	1076	80	;	;	:
nyp.33433082246780	1076	81	roll	roll	VB
nyp.33433082246780	1076	82	in	in	IN
nyp.33433082246780	1076	83	bread	bread	NN
nyp.33433082246780	1076	84	-	-	HYPH
nyp.33433082246780	1076	85	crumbs	crumb	NNS
nyp.33433082246780	1076	86	,	,	,
nyp.33433082246780	1076	87	and	and	CC
nyp.33433082246780	1076	88	fry	fry	VB
nyp.33433082246780	1076	89	,	,	,
nyp.33433082246780	1076	90	or	or	CC
nyp.33433082246780	1076	91	rather	rather	RB
nyp.33433082246780	1076	92	boil	boil	VB
nyp.33433082246780	1076	93	,	,	,
nyp.33433082246780	1076	94	in	in	IN
nyp.33433082246780	1076	95	very	very	RB
nyp.33433082246780	1076	96	hot	hot	JJ
nyp.33433082246780	1076	97	fat	fat	NN
nyp.33433082246780	1076	98	.	.	.
nyp.33433082246780	1077	1	Beat	beat	VB
nyp.33433082246780	1077	2	up	up	RP
nyp.33433082246780	1077	3	the	the	DT
nyp.33433082246780	1077	4	yolks	yolk	NNS
nyp.33433082246780	1077	5	of	of	IN
nyp.33433082246780	1077	6	two	two	CD
nyp.33433082246780	1077	7	raw	raw	JJ
nyp.33433082246780	1077	8	eggs	egg	NNS
nyp.33433082246780	1077	9	,	,	,
nyp.33433082246780	1077	10	add	add	VB
nyp.33433082246780	1077	11	a	a	DT
nyp.33433082246780	1077	12	teaspoonful	teaspoonful	NN
nyp.33433082246780	1077	13	of	of	IN
nyp.33433082246780	1077	14	French	french	JJ
nyp.33433082246780	1077	15	mustard	mustard	NN
nyp.33433082246780	1077	16	,	,	,
nyp.33433082246780	1077	17	and	and	CC
nyp.33433082246780	1077	18	,	,	,
nyp.33433082246780	1077	19	by	by	IN
nyp.33433082246780	1077	20	degrees	degree	NNS
nyp.33433082246780	1077	21	,	,	,
nyp.33433082246780	1077	22	hah0	hah0	NNS
nyp.33433082246780	1077	23	of	of	IN
nyp.33433082246780	1077	24	the	the	DT
nyp.33433082246780	1077	25	marinade	marinade	NN
nyp.33433082246780	1077	26	,	,	,
nyp.33433082246780	1077	27	to	to	TO
nyp.33433082246780	1077	28	make	make	VB
nyp.33433082246780	1077	29	a	a	DT
nyp.33433082246780	1077	30	smooth	smooth	JJ
nyp.33433082246780	1077	31	sauce	sauce	NN
nyp.33433082246780	1077	32	,	,	,
nyp.33433082246780	1077	33	which	which	WDT
nyp.33433082246780	1077	34	serve	serve	VBP
nyp.33433082246780	1077	35	with	with	IN
nyp.33433082246780	1077	36	the	the	DT
nyp.33433082246780	1077	37	fish	fish	NN
nyp.33433082246780	1077	38	.	.	.
nyp.33433082246780	1077	39	'	'	''
nyp.33433082246780	1078	1	POTTED	pot	VBN
nyp.33433082246780	1078	2	FISH	fish	NN
nyp.33433082246780	1078	3	.	.	.
nyp.33433082246780	1079	1	Take	take	VB
nyp.33433082246780	1079	2	out	out	RP
nyp.33433082246780	1079	3	the	the	DT
nyp.33433082246780	1079	4	backbone	backbone	NN
nyp.33433082246780	1079	5	of	of	IN
nyp.33433082246780	1079	6	the	the	DT
nyp.33433082246780	1079	7	fish	fish	NN
nyp.33433082246780	1079	8	;	;	:
nyp.33433082246780	1079	9	for	for	IN
nyp.33433082246780	1079	10	one	one	CD
nyp.33433082246780	1079	11	weighing	weigh	VBG
nyp.33433082246780	1079	12	two	two	CD
nyp.33433082246780	1079	13	pounds	pound	NNS
nyp.33433082246780	1079	14	take	take	VBP
nyp.33433082246780	1079	15	a	a	DT
nyp.33433082246780	1079	16	table-	table-	NN
nyp.33433082246780	1079	17	spoonful	spoonful	NN
nyp.33433082246780	1079	18	of	of	IN
nyp.33433082246780	1079	19	allspice	allspice	NN
nyp.33433082246780	1079	20	and	and	CC
nyp.33433082246780	1079	21	cloves	clove	NNS
nyp.33433082246780	1079	22	mixed	mixed	JJ
nyp.33433082246780	1079	23	;	;	:
nyp.33433082246780	1079	24	these	these	DT
nyp.33433082246780	1079	25	spices	spice	NNS
nyp.33433082246780	1079	26	should	should	MD
nyp.33433082246780	1079	27	be	be	VB
nyp.33433082246780	1079	28	put	put	VBN
nyp.33433082246780	1079	29	into	into	IN
nyp.33433082246780	1079	30	little	little	JJ
nyp.33433082246780	1079	31	bags	bag	NNS
nyp.33433082246780	1079	32	of	of	IN
nyp.33433082246780	1079	33	not	not	RB
nyp.33433082246780	1079	34	too	too	RB
nyp.33433082246780	1079	35	thick	thick	JJ
nyp.33433082246780	1079	36	muslin	muslin	NN
nyp.33433082246780	1079	37	;	;	,
nyp.33433082246780	1079	38	put	put	VBD
nyp.33433082246780	1079	39	sufficient	sufficient	JJ
nyp.33433082246780	1079	40	salt	salt	NN
nyp.33433082246780	1079	41	directly	directly	RB
nyp.33433082246780	1079	42	upon	upon	IN
nyp.33433082246780	1079	43	each	each	DT
nyp.33433082246780	1079	44	fish	fish	NN
nyp.33433082246780	1079	45	;	;	:
nyp.33433082246780	1079	46	then	then	RB
nyp.33433082246780	1079	47	roll	roll	VB
nyp.33433082246780	1079	48	in	in	IN
nyp.33433082246780	1079	49	a	a	DT
nyp.33433082246780	1079	50	cloth	cloth	NN
nyp.33433082246780	1079	51	,	,	,
nyp.33433082246780	1079	52	over	over	IN
nyp.33433082246780	1079	53	which	which	WDT
nyp.33433082246780	1079	54	sprinkle	sprinkle	VBP
nyp.33433082246780	1079	55	a	a	DT
nyp.33433082246780	1079	56	little	little	JJ
nyp.33433082246780	1079	57	cayenne	cayenne	NN
nyp.33433082246780	1079	58	pepper	pepper	NN
nyp.33433082246780	1079	59	;	;	:
nyp.33433082246780	1079	60	put	put	VBN
nyp.33433082246780	1079	61	alternate	alternate	JJ
nyp.33433082246780	1079	62	layers	layer	NNS
nyp.33433082246780	1079	63	of	of	IN
nyp.33433082246780	1079	64	fish	fish	NN
nyp.33433082246780	1079	65	,	,	,
nyp.33433082246780	1079	66	spice	spice	NN
nyp.33433082246780	1079	67	and	and	CC
nyp.33433082246780	1079	68	sage	sage	NN
nyp.33433082246780	1079	69	in	in	IN
nyp.33433082246780	1079	70	an	an	DT
nyp.33433082246780	1079	71	earthern	earthern	JJ
nyp.33433082246780	1079	72	jar	jar	NN
nyp.33433082246780	1079	73	;	;	:
nyp.33433082246780	1079	74	cover	cover	VB
nyp.33433082246780	1079	75	with	with	IN
nyp.33433082246780	1079	76	the	the	DT
nyp.33433082246780	1079	77	best	good	JJS
nyp.33433082246780	1079	78	cider	cider	NN
nyp.33433082246780	1079	79	vinegar	vinegar	NN
nyp.33433082246780	1079	80	;	;	:
nyp.33433082246780	1079	81	cover	cover	VB
nyp.33433082246780	1079	82	the	the	DT
nyp.33433082246780	1079	83	jar	jar	NN
nyp.33433082246780	1079	84	closely	closely	RB
nyp.33433082246780	1079	85	with	with	IN
nyp.33433082246780	1079	86	a	a	DT
nyp.33433082246780	1079	87	plate	plate	NN
nyp.33433082246780	1079	88	,	,	,
nyp.33433082246780	1079	89	and	and	CC
nyp.33433082246780	1079	90	over	over	IN
nyp.33433082246780	1079	91	this	this	DT
nyp.33433082246780	1079	92	put	put	VBD
nyp.33433082246780	1079	93	a	a	DT
nyp.33433082246780	1079	94	covering	covering	NN
nyp.33433082246780	1079	95	of	of	IN
nyp.33433082246780	1079	96	dough	dough	NN
nyp.33433082246780	1079	97	,	,	,
nyp.33433082246780	1079	98	rolled	roll	VBD
nyp.33433082246780	1079	99	out	out	RP
nyp.33433082246780	1079	100	to	to	IN
nyp.33433082246780	1079	101	twice	twice	PDT
nyp.33433082246780	1079	102	the	the	DT
nyp.33433082246780	1079	103	thickness	thickness	NN
nyp.33433082246780	1079	104	of	of	IN
nyp.33433082246780	1079	105	pie	pie	NN
nyp.33433082246780	1079	106	crust	crust	NN
nyp.33433082246780	1079	107	.	.	.
nyp.33433082246780	1080	1	Make	make	VB
nyp.33433082246780	1080	2	the	the	DT
nyp.33433082246780	1080	3	edges	edge	NNS
nyp.33433082246780	1080	4	of	of	IN
nyp.33433082246780	1080	5	paste	paste	NN
nyp.33433082246780	1080	6	,	,	,
nyp.33433082246780	1080	7	to	to	TO
nyp.33433082246780	1080	8	adhere	adhere	VB
nyp.33433082246780	1080	9	closely	closely	RB
nyp.33433082246780	1080	10	to	to	IN
nyp.33433082246780	1080	11	the	the	DT
nyp.33433082246780	1080	12	sides	side	NNS
nyp.33433082246780	1080	13	of	of	IN
nyp.33433082246780	1080	14	the	the	DT
nyp.33433082246780	1080	15	jar	jar	NN
nyp.33433082246780	1080	16	,	,	,
nyp.33433082246780	1080	17	so	so	IN
nyp.33433082246780	1080	18	as	as	IN
nyp.33433082246780	1080	19	to	to	TO
nyp.33433082246780	1080	20	make	make	VB
nyp.33433082246780	1080	21	it	-PRON-	PRP
nyp.33433082246780	1080	22	air	air	NN
nyp.33433082246780	1080	23	-	-	HYPH
nyp.33433082246780	1080	24	tight	tight	NN
nyp.33433082246780	1080	25	.	.	.
nyp.33433082246780	1081	1	Put	put	VB
nyp.33433082246780	1081	2	the	the	DT
nyp.33433082246780	1081	3	jar	jar	NN
nyp.33433082246780	1081	4	into	into	IN
nyp.33433082246780	1081	5	a	a	DT
nyp.33433082246780	1081	6	pot	pot	NN
nyp.33433082246780	1081	7	of	of	IN
nyp.33433082246780	1081	8	cold	cold	JJ
nyp.33433082246780	1081	9	water	water	NN
nyp.33433082246780	1081	10	and	and	CC
nyp.33433082246780	1081	11	let	let	VB
nyp.33433082246780	1081	12	it	-PRON-	PRP
nyp.33433082246780	1081	13	boil	boil	VB
nyp.33433082246780	1081	14	from	from	IN
nyp.33433082246780	1081	15	three	three	CD
nyp.33433082246780	1081	16	to	to	IN
nyp.33433082246780	1081	17	ftve	ftve	NN
nyp.33433082246780	1081	18	hours	hour	NNS
nyp.33433082246780	1081	19	,	,	,
nyp.33433082246780	1081	20	according	accord	VBG
nyp.33433082246780	1081	21	to	to	IN
nyp.33433082246780	1081	22	quantity	quantity	NN
nyp.33433082246780	1081	23	.	.	.
nyp.33433082246780	1082	1	Ready	ready	JJ
nyp.33433082246780	1082	2	when	when	WRB
nyp.33433082246780	1082	3	cold	cold	JJ
nyp.33433082246780	1082	4	.	.	.
nyp.33433082246780	1083	1	54	54	CD
nyp.33433082246780	1083	2	FISH	fish	NN
nyp.33433082246780	1083	3	.	.	.
nyp.33433082246780	1084	1	MAYONNAISE	MAYONNAISE	NNP
nyp.33433082246780	1084	2	FISH	FISH	NNP
nyp.33433082246780	1084	3	.	.	.
nyp.33433082246780	1085	1	Take	take	VB
nyp.33433082246780	1085	2	a	a	DT
nyp.33433082246780	1085	3	pound	pound	NN
nyp.33433082246780	1085	4	or	or	CC
nyp.33433082246780	1085	5	so	so	RB
nyp.33433082246780	1085	6	of	of	IN
nyp.33433082246780	1085	7	cold	cold	JJ
nyp.33433082246780	1085	8	boiled	boil	VBN
nyp.33433082246780	1085	9	fish	fish	NN
nyp.33433082246780	1085	10	(	(	-LRB-
nyp.33433082246780	1085	11	halibut	halibut	NN
nyp.33433082246780	1085	12	,	,	,
nyp.33433082246780	1085	13	rock	rock	NN
nyp.33433082246780	1085	14	,	,	,
nyp.33433082246780	1085	15	or	or	CC
nyp.33433082246780	1085	16	cod	cod	NN
nyp.33433082246780	1085	17	)	)	-RRB-
nyp.33433082246780	1085	18	,	,	,
nyp.33433082246780	1085	19	not	not	RB
nyp.33433082246780	1085	20	chop	chop	VB
nyp.33433082246780	1085	21	,	,	,
nyp.33433082246780	1085	22	but	but	CC
nyp.33433082246780	1085	23	cut	cut	VBN
nyp.33433082246780	1085	24	,	,	,
nyp.33433082246780	1085	25	into	into	IN
nyp.33433082246780	1085	26	pieces	piece	NNS
nyp.33433082246780	1085	27	an	an	DT
nyp.33433082246780	1085	28	inch	inch	NN
nyp.33433082246780	1085	29	in	in	IN
nyp.33433082246780	1085	30	length	length	NN
nyp.33433082246780	1085	31	.	.	.
nyp.33433082246780	1086	1	Mix	mix	VB
nyp.33433082246780	1086	2	in	in	IN
nyp.33433082246780	1086	3	a	a	DT
nyp.33433082246780	1086	4	bowl	bowl	NN
nyp.33433082246780	1086	5	a	a	DT
nyp.33433082246780	1086	6	dressing	dressing	NN
nyp.33433082246780	1086	7	as	as	IN
nyp.33433082246780	1086	8	follows	follow	VBZ
nyp.33433082246780	1086	9	:	:	:
nyp.33433082246780	1086	10	The	the	DT
nyp.33433082246780	1086	11	yolk	yolk	NN
nyp.33433082246780	1086	12	of	of	IN
nyp.33433082246780	1086	13	four	four	CD
nyp.33433082246780	1086	14	boiled	boil	VBN
nyp.33433082246780	1086	15	eggs	egg	NNS
nyp.33433082246780	1086	16	rubbed	rub	VBD
nyp.33433082246780	1086	17	to	to	IN
nyp.33433082246780	1086	18	a	a	DT
nyp.33433082246780	1086	19	smooth	smooth	JJ
nyp.33433082246780	1086	20	paste	paste	NN
nyp.33433082246780	1086	21	with	with	IN
nyp.33433082246780	1086	22	salad	salad	NN
nyp.33433082246780	1086	23	oil	oil	NN
nyp.33433082246780	1086	24	or	or	CC
nyp.33433082246780	1086	25	butter	butter	NN
nyp.33433082246780	1086	26	;	;	:
nyp.33433082246780	1086	27	add	add	VB
nyp.33433082246780	1086	28	to	to	IN
nyp.33433082246780	1086	29	these	these	DT
nyp.33433082246780	1086	30	salt	salt	NN
nyp.33433082246780	1086	31	,	,	,
nyp.33433082246780	1086	32	pepper	pepper	NN
nyp.33433082246780	1086	33	,	,	,
nyp.33433082246780	1086	34	mustard	mustard	NN
nyp.33433082246780	1086	35	,	,	,
nyp.33433082246780	1086	36	two	two	CD
nyp.33433082246780	1086	37	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	1086	38	of	of	IN
nyp.33433082246780	1086	39	white	white	JJ
nyp.33433082246780	1086	40	sugar	sugar	NN
nyp.33433082246780	1086	41	,	,	,
nyp.33433082246780	1086	42	and	and	CC
nyp.33433082246780	1086	43	,	,	,
nyp.33433082246780	1086	44	lastly	lastly	RB
nyp.33433082246780	1086	45	,	,	,
nyp.33433082246780	1086	46	six	six	CD
nyp.33433082246780	1086	47	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1086	48	of	of	IN
nyp.33433082246780	1086	49	vinegar	vinegar	NN
nyp.33433082246780	1086	50	.	.	.
nyp.33433082246780	1087	1	Beat	beat	VB
nyp.33433082246780	1087	2	the	the	DT
nyp.33433082246780	1087	3	mixture	mixture	NN
nyp.33433082246780	1087	4	until	until	IN
nyp.33433082246780	1087	5	light	light	NN
nyp.33433082246780	1087	6	,	,	,
nyp.33433082246780	1087	7	and	and	CC
nyp.33433082246780	1087	8	just	just	RB
nyp.33433082246780	1087	9	before	before	IN
nyp.33433082246780	1087	10	pouring	pour	VBG
nyp.33433082246780	1087	11	it	-PRON-	PRP
nyp.33433082246780	1087	12	over	over	IN
nyp.33433082246780	1087	13	the	the	DT
nyp.33433082246780	1087	14	fish	fish	NN
nyp.33433082246780	1087	15	,	,	,
nyp.33433082246780	1087	16	stir	stir	VB
nyp.33433082246780	1087	17	in	in	IN
nyp.33433082246780	1087	18	lightly	lightly	RB
nyp.33433082246780	1087	19	the	the	DT
nyp.33433082246780	1087	20	frothed	froth	VBN
nyp.33433082246780	1087	21	white	white	NN
nyp.33433082246780	1087	22	of	of	IN
nyp.33433082246780	1087	23	a	a	DT
nyp.33433082246780	1087	24	raw	raw	JJ
nyp.33433082246780	1087	25	egg	egg	NN
nyp.33433082246780	1087	26	.	.	.
nyp.33433082246780	1088	1	Serve	serve	VB
nyp.33433082246780	1088	2	the	the	DT
nyp.33433082246780	1088	3	fish	fish	NN
nyp.33433082246780	1088	4	in	in	IN
nyp.33433082246780	1088	5	a	a	DT
nyp.33433082246780	1088	6	glass	glass	NN
nyp.33433082246780	1088	7	dish	dish	NN
nyp.33433082246780	1088	8	,	,	,
nyp.33433082246780	1088	9	with	with	IN
nyp.33433082246780	1088	10	half	half	PDT
nyp.33433082246780	1088	11	the	the	DT
nyp.33433082246780	1088	12	dressing	dressing	NN
nyp.33433082246780	1088	13	stirred	stir	VBD
nyp.33433082246780	1088	14	in	in	RP
nyp.33433082246780	1088	15	with	with	IN
nyp.33433082246780	1088	16	it	-PRON-	PRP
nyp.33433082246780	1088	17	.	.	.
nyp.33433082246780	1089	1	Spread	spread	VB
nyp.33433082246780	1089	2	the	the	DT
nyp.33433082246780	1089	3	remainder	remainder	NN
nyp.33433082246780	1089	4	over	over	IN
nyp.33433082246780	1089	5	the	the	DT
nyp.33433082246780	1089	6	top	top	NN
nyp.33433082246780	1089	7	,	,	,
nyp.33433082246780	1089	8	and	and	CC
nyp.33433082246780	1089	9	lay	lie	VBD
nyp.33433082246780	1089	10	lettuce	lettuce	NN
nyp.33433082246780	1089	11	leaves	leave	NNS
nyp.33433082246780	1089	12	(	(	-LRB-
nyp.33433082246780	1089	13	from	from	IN
nyp.33433082246780	1089	14	the	the	DT
nyp.33433082246780	1089	15	core	core	NN
nyp.33433082246780	1089	16	of	of	IN
nyp.33433082246780	1089	17	the	the	DT
nyp.33433082246780	1089	18	head	head	NN
nyp.33433082246780	1089	19	of	of	IN
nyp.33433082246780	1089	20	let-	let-	IN
nyp.33433082246780	1089	21	tuce	tuce	NNP
nyp.33433082246780	1089	22	)	)	-RRB-
nyp.33433082246780	1089	23	around	around	IN
nyp.33433082246780	1089	24	the	the	DT
nyp.33433082246780	1089	25	edges	edge	NNS
nyp.33433082246780	1089	26	,	,	,
nyp.33433082246780	1089	27	to	to	TO
nyp.33433082246780	1089	28	be	be	VB
nyp.33433082246780	1089	29	eaten	eat	VBN
nyp.33433082246780	1089	30	with	with	IN
nyp.33433082246780	1089	31	it	-PRON-	PRP
nyp.33433082246780	1089	32	.	.	.
nyp.33433082246780	1090	1	FISH	FISH	NNP
nyp.33433082246780	1090	2	CHOWDER	CHOWDER	NNS
nyp.33433082246780	1090	3	.	.	.
nyp.33433082246780	1091	1	(	(	-LRB-
nyp.33433082246780	1091	2	Rhode	Rhode	NNP
nyp.33433082246780	1091	3	Island	Island	NNP
nyp.33433082246780	1091	4	.	.	.
nyp.33433082246780	1091	5	)	)	-RRB-
nyp.33433082246780	1092	1	Try	try	VB
nyp.33433082246780	1092	2	five	five	CD
nyp.33433082246780	1092	3	or	or	CC
nyp.33433082246780	1092	4	six	six	CD
nyp.33433082246780	1092	5	slices	slice	NNS
nyp.33433082246780	1092	6	of	of	IN
nyp.33433082246780	1092	7	fat	fat	JJ
nyp.33433082246780	1092	8	pork	pork	NN
nyp.33433082246780	1092	9	crisp	crisp	JJ
nyp.33433082246780	1092	10	in	in	IN
nyp.33433082246780	1092	11	'	'	``
nyp.33433082246780	1092	12	the	the	DT
nyp.33433082246780	1092	13	bottom	bottom	NN
nyp.33433082246780	1092	14	of	of	IN
nyp.33433082246780	1092	15	the	the	DT
nyp.33433082246780	1092	16	pot	pot	NN
nyp.33433082246780	1092	17	you	-PRON-	PRP
nyp.33433082246780	1092	18	are	be	VBP
nyp.33433082246780	1092	19	to	to	TO
nyp.33433082246780	1092	20	make	make	VB
nyp.33433082246780	1092	21	your	-PRON-	PRP$
nyp.33433082246780	1092	22	chowder	chowder	NN
nyp.33433082246780	1092	23	in	in	RB
nyp.33433082246780	1092	24	;	;	:
nyp.33433082246780	1092	25	take	take	VB
nyp.33433082246780	1092	26	them	-PRON-	PRP
nyp.33433082246780	1092	27	out	out	RP
nyp.33433082246780	1092	28	and	and	CC
nyp.33433082246780	1092	29	chop	chop	VB
nyp.33433082246780	1092	30	them	-PRON-	PRP
nyp.33433082246780	1092	31	into	into	IN
nyp.33433082246780	1092	32	small	small	JJ
nyp.33433082246780	1092	33	pieces	piece	NNS
nyp.33433082246780	1092	34	,	,	,
nyp.33433082246780	1092	35	put	put	VBD
nyp.33433082246780	1092	36	them	-PRON-	PRP
nyp.33433082246780	1092	37	back	back	RB
nyp.33433082246780	1092	38	into	into	IN
nyp.33433082246780	1092	39	the	the	DT
nyp.33433082246780	1092	40	bottom	bottom	NN
nyp.33433082246780	1092	41	of	of	IN
nyp.33433082246780	1092	42	the	the	DT
nyp.33433082246780	1092	43	pot	pot	NN
nyp.33433082246780	1092	44	with	with	IN
nyp.33433082246780	1092	45	their	-PRON-	PRP$
nyp.33433082246780	1092	46	own	own	JJ
nyp.33433082246780	1092	47	gravy	gravy	NN
nyp.33433082246780	1092	48	.	.	.
nyp.33433082246780	1093	1	(	(	-LRB-
nyp.33433082246780	1093	2	This	this	DT
nyp.33433082246780	1093	3	is	be	VBZ
nyp.33433082246780	1093	4	much	much	RB
nyp.33433082246780	1093	5	better	well	JJR
nyp.33433082246780	1093	6	than	than	IN
nyp.33433082246780	1093	7	having	have	VBG
nyp.33433082246780	1093	8	the	the	DT
nyp.33433082246780	1093	9	slices	slice	NNS
nyp.33433082246780	1093	10	whole	whole	JJ
nyp.33433082246780	1093	11	.	.	.
nyp.33433082246780	1093	12	)	)	-RRB-
nyp.33433082246780	1094	1	Cut	cut	VB
nyp.33433082246780	1094	2	four	four	CD
nyp.33433082246780	1094	3	pounds	pound	NNS
nyp.33433082246780	1094	4	of	of	IN
nyp.33433082246780	1094	5	fresh	fresh	JJ
nyp.33433082246780	1094	6	cod	cod	NN
nyp.33433082246780	1094	7	or	or	CC
nyp.33433082246780	1094	8	sea	sea	NN
nyp.33433082246780	1094	9	-	-	HYPH
nyp.33433082246780	1094	10	bass	bass	NN
nyp.33433082246780	1094	11	into	into	IN
nyp.33433082246780	1094	12	pieces	piece	NNS
nyp.33433082246780	1094	13	two	two	CD
nyp.33433082246780	1094	14	inches	inch	NNS
nyp.33433082246780	1094	15	square	square	JJ
nyp.33433082246780	1094	16	,	,	,
nyp.33433082246780	1094	17	and	and	CC
nyp.33433082246780	1094	18	lay	lie	VBD
nyp.33433082246780	1094	19	enough	enough	JJ
nyp.33433082246780	1094	20	of	of	IN
nyp.33433082246780	1094	21	these	these	DT
nyp.33433082246780	1094	22	on	on	IN
nyp.33433082246780	1094	23	the	the	DT
nyp.33433082246780	1094	24	pork	pork	NN
nyp.33433082246780	1094	25	to	to	TO
nyp.33433082246780	1094	26	cover	cover	VB
nyp.33433082246780	1094	27	it	-PRON-	PRP
nyp.33433082246780	1094	28	.	.	.
nyp.33433082246780	1095	1	Follow	follow	VB
nyp.33433082246780	1095	2	with	with	IN
nyp.33433082246780	1095	3	a	a	DT
nyp.33433082246780	1095	4	layer	layer	NN
nyp.33433082246780	1095	5	of	of	IN
nyp.33433082246780	1095	6	chopped	chop	VBN
nyp.33433082246780	1095	7	onions	onion	NNS
nyp.33433082246780	1095	8	,	,	,
nyp.33433082246780	1095	9	a	a	DT
nyp.33433082246780	1095	10	little	little	JJ
nyp.33433082246780	1095	11	parsley	parsley	NN
nyp.33433082246780	1095	12	;	;	:
nyp.33433082246780	1095	13	summer	summer	NN
nyp.33433082246780	1095	14	savory	savory	NN
nyp.33433082246780	1095	15	and	and	CC
nyp.33433082246780	1095	16	pepper	pepper	NN
nyp.33433082246780	1095	17	,	,	,
nyp.33433082246780	1095	18	either	either	CC
nyp.33433082246780	1095	19	black	black	JJ
nyp.33433082246780	1095	20	or	or	CC
nyp.33433082246780	1095	21	cayenne	cayenne	NN
nyp.33433082246780	1095	22	.	.	.
nyp.33433082246780	1096	1	Then	then	RB
nyp.33433082246780	1096	2	a	a	DT
nyp.33433082246780	1096	3	layer	layer	NN
nyp.33433082246780	1096	4	of	of	IN
nyp.33433082246780	1096	5	split	split	VBN
nyp.33433082246780	1096	6	Boston	Boston	NNP
nyp.33433082246780	1096	7	,	,	,
nyp.33433082246780	1096	8	or	or	CC
nyp.33433082246780	1096	9	butter	butter	NN
nyp.33433082246780	1096	10	,	,	,
nyp.33433082246780	1096	11	or	or	CC
nyp.33433082246780	1096	12	whole	whole	JJ
nyp.33433082246780	1096	13	cream	cream	NN
nyp.33433082246780	1096	14	crackers	cracker	NNS
nyp.33433082246780	1096	15	,	,	,
nyp.33433082246780	1096	16	which	which	WDT
nyp.33433082246780	1096	17	have	have	VBP
nyp.33433082246780	1096	18	been	be	VBN
nyp.33433082246780	1096	19	soaked	soak	VBN
nyp.33433082246780	1096	20	in	in	IN
nyp.33433082246780	1096	21	warm	warm	JJ
nyp.33433082246780	1096	22	water	water	NN
nyp.33433082246780	1096	23	until	until	IN
nyp.33433082246780	1096	24	moistened	moisten	VBN
nyp.33433082246780	1096	25	through	through	RB
nyp.33433082246780	1096	26	,	,	,
nyp.33433082246780	1096	27	but	but	CC
nyp.33433082246780	1096	28	not	not	RB
nyp.33433082246780	1096	29	ready	ready	JJ
nyp.33433082246780	1096	30	to	to	TO
nyp.33433082246780	1096	31	break	break	VB
nyp.33433082246780	1096	32	.	.	.
nyp.33433082246780	1097	1	Above	above	IN
nyp.33433082246780	1097	2	this	this	DT
nyp.33433082246780	1097	3	put	put	VBD
nyp.33433082246780	1097	4	a	a	DT
nyp.33433082246780	1097	5	layer	layer	NN
nyp.33433082246780	1097	6	of	of	IN
nyp.33433082246780	1097	7	pork	pork	NN
nyp.33433082246780	1097	8	,	,	,
nyp.33433082246780	1097	9	and	and	CC
nyp.33433082246780	1097	10	repeat	repeat	VB
nyp.33433082246780	1097	11	the	the	DT
nyp.33433082246780	1097	12	order	order	NN
nyp.33433082246780	1097	13	given	give	VBN
nyp.33433082246780	1097	14	above	above	RB
nyp.33433082246780	1097	15	—	—	:
nyp.33433082246780	1097	16	onions	onion	NNS
nyp.33433082246780	1097	17	,	,	,
nyp.33433082246780	1097	18	sea-	sea-	VBP
nyp.33433082246780	1097	19	soning	soning	NN
nyp.33433082246780	1097	20	,	,	,
nyp.33433082246780	1097	21	(	(	-LRB-
nyp.33433082246780	1097	22	not	not	RB
nyp.33433082246780	1097	23	too	too	RB
nyp.33433082246780	1097	24	much	much	JJ
nyp.33433082246780	1097	25	)	)	-RRB-
nyp.33433082246780	1097	26	,	,	,
nyp.33433082246780	1097	27	crackers	cracker	NNS
nyp.33433082246780	1097	28	and	and	CC
nyp.33433082246780	1097	29	pork	pork	NN
nyp.33433082246780	1097	30	,	,	,
nyp.33433082246780	1097	31	until	until	IN
nyp.33433082246780	1097	32	your	-PRON-	PRP$
nyp.33433082246780	1097	33	materials	material	NNS
nyp.33433082246780	1097	34	are	be	VBP
nyp.33433082246780	1097	35	exhausted	exhausted	JJ
nyp.33433082246780	1097	36	.	.	.
nyp.33433082246780	1098	1	Let	let	VB
nyp.33433082246780	1098	2	the	the	DT
nyp.33433082246780	1098	3	topmost	topmost	JJS
nyp.33433082246780	1098	4	layer	layer	NN
nyp.33433082246780	1098	5	be	be	VB
nyp.33433082246780	1098	6	buttered	butter	VBN
nyp.33433082246780	1098	7	crackers	cracker	NNS
nyp.33433082246780	1098	8	well	well	RB
nyp.33433082246780	1098	9	soaked	soak	VBN
nyp.33433082246780	1098	10	.	.	.
nyp.33433082246780	1099	1	Pour	pour	VB
nyp.33433082246780	1099	2	in	in	IN
nyp.33433082246780	1099	3	enough	enough	JJ
nyp.33433082246780	1099	4	cold	cold	JJ
nyp.33433082246780	1099	5	water	water	NN
nyp.33433082246780	1099	6	to	to	TO
nyp.33433082246780	1099	7	barely	barely	RB
nyp.33433082246780	1099	8	cover	cover	VB
nyp.33433082246780	1099	9	all	all	DT
nyp.33433082246780	1099	10	.	.	.
nyp.33433082246780	1100	1	Cover	cover	VB
nyp.33433082246780	1100	2	the	the	DT
nyp.33433082246780	1100	3	pot	pot	NN
nyp.33433082246780	1100	4	,	,	,
nyp.33433082246780	1100	5	stew	stew	NN
nyp.33433082246780	1100	6	gently	gently	RB
nyp.33433082246780	1100	7	for	for	IN
nyp.33433082246780	1100	8	an	an	DT
nyp.33433082246780	1100	9	hour	hour	NN
nyp.33433082246780	1100	10	,	,	,
nyp.33433082246780	1100	11	watching	watch	VBG
nyp.33433082246780	1100	12	..	..	NFP
nyp.33433082246780	1100	13	that	that	IN
nyp.33433082246780	1100	14	the	the	DT
nyp.33433082246780	1100	15	water	water	NN
nyp.33433082246780	1100	16	does	do	VBZ
nyp.33433082246780	1100	17	not	not	RB
nyp.33433082246780	1100	18	sink	sink	VB
nyp.33433082246780	1100	19	too	too	RB
nyp.33433082246780	1100	20	low	low	JJ
nyp.33433082246780	1100	21	.	.	.
nyp.33433082246780	1101	1	Should	Should	MD
nyp.33433082246780	1101	2	it	-PRON-	PRP
nyp.33433082246780	1101	3	leave	leave	VB
nyp.33433082246780	1101	4	the	the	DT
nyp.33433082246780	1101	5	upper	upper	JJ
nyp.33433082246780	1101	6	layer	layer	NN
nyp.33433082246780	1101	7	exposed	expose	VBN
nyp.33433082246780	1101	8	,	,	,
nyp.33433082246780	1101	9	replenish	replenish	VB
nyp.33433082246780	1101	10	cautiously	cautiously	RB
nyp.33433082246780	1101	11	from	from	IN
nyp.33433082246780	1101	12	the	the	DT
nyp.33433082246780	1101	13	boiling	boil	VBG
nyp.33433082246780	1101	14	tea	tea	NN
nyp.33433082246780	1101	15	-	-	HYPH
nyp.33433082246780	1101	16	kettle	kettle	NN
nyp.33433082246780	1101	17	.	.	.
nyp.33433082246780	1102	1	When	when	WRB
nyp.33433082246780	1102	2	the	the	DT
nyp.33433082246780	1102	3	chowder	chowder	NN
nyp.33433082246780	1102	4	is	be	VBZ
nyp.33433082246780	1102	5	thoroughly	thoroughly	RB
nyp.33433082246780	1102	6	done	do	VBN
nyp.33433082246780	1102	7	,	,	,
nyp.33433082246780	1102	8	take	take	VB
nyp.33433082246780	1102	9	out	out	RP
nyp.33433082246780	1102	10	with	with	IN
nyp.33433082246780	1102	11	a	a	DT
nyp.33433082246780	1102	12	perforated	perforated	JJ
nyp.33433082246780	1102	13	skimmer	skimmer	NN
nyp.33433082246780	1102	14	and	and	CC
nyp.33433082246780	1102	15	put	put	VBD
nyp.33433082246780	1102	16	into	into	IN
nyp.33433082246780	1102	17	a	a	DT
nyp.33433082246780	1102	18	tureen	tureen	NN
nyp.33433082246780	1102	19	.	.	.
nyp.33433082246780	1103	1	Thicken	thicken	VB
nyp.33433082246780	1103	2	the	the	DT
nyp.33433082246780	1103	3	gravy	gravy	NN
nyp.33433082246780	1103	4	with	with	IN
nyp.33433082246780	1103	5	a	a	DT
nyp.33433082246780	1103	6	tablespoonful	tablespoonful	NN
nyp.33433082246780	1103	7	of	of	IN
nyp.33433082246780	1103	8	flour	flour	NN
nyp.33433082246780	1103	9	and	and	CC
nyp.33433082246780	1103	10	about	about	IN
nyp.33433082246780	1103	11	the	the	DT
nyp.33433082246780	1103	12	same	same	JJ
nyp.33433082246780	1103	13	quantity	quantity	NN
nyp.33433082246780	1103	14	of	of	IN
nyp.33433082246780	1103	15	butter	butter	NN
nyp.33433082246780	1103	16	;	;	:
nyp.33433082246780	1103	17	boil	boil	VB
nyp.33433082246780	1103	18	up	up	RP
nyp.33433082246780	1103	19	and	and	CC
nyp.33433082246780	1103	20	pour	pour	VB
nyp.33433082246780	1103	21	over	over	IN
nyp.33433082246780	1103	22	the	the	DT
nyp.33433082246780	1103	23	chowder	chowder	NN
nyp.33433082246780	1103	24	.	.	.
nyp.33433082246780	1104	1	Serve	serve	VB
nyp.33433082246780	1104	2	sliced	slice	VBN
nyp.33433082246780	1104	3	lemon	lemon	NN
nyp.33433082246780	1104	4	,	,	,
nyp.33433082246780	1104	5	pickles	pickle	NNS
nyp.33433082246780	1104	6	and	and	CC
nyp.33433082246780	1104	7	stewed	stew	VBN
nyp.33433082246780	1104	8	toma-	toma-	JJ
nyp.33433082246780	1104	9	toes	toe	NNS
nyp.33433082246780	1104	10	with	with	IN
nyp.33433082246780	1104	11	it	-PRON-	PRP
nyp.33433082246780	1104	12	,	,	,
nyp.33433082246780	1104	13	that	that	IN
nyp.33433082246780	1104	14	the	the	DT
nyp.33433082246780	1104	15	guests	guest	NNS
nyp.33433082246780	1104	16	may	may	MD
nyp.33433082246780	1104	17	add	add	VB
nyp.33433082246780	1104	18	if	if	IN
nyp.33433082246780	1104	19	they	-PRON-	PRP
nyp.33433082246780	1104	20	like	like	VBP
nyp.33433082246780	1104	21	.	.	.
nyp.33433082246780	1105	1	CODFISH	codfish	NN
nyp.33433082246780	1105	2	BALLS	ball	NNS
nyp.33433082246780	1105	3	.	.	.
nyp.33433082246780	1106	1	Take	take	VB
nyp.33433082246780	1106	2	a	a	DT
nyp.33433082246780	1106	3	pint	pint	NN
nyp.33433082246780	1106	4	bowl	bowl	NN
nyp.33433082246780	1106	5	of	of	IN
nyp.33433082246780	1106	6	codfish	codfish	NN
nyp.33433082246780	1106	7	picked	pick	VBD
nyp.33433082246780	1106	8	very	very	RB
nyp.33433082246780	1106	9	fine	fine	JJ
nyp.33433082246780	1106	10	,	,	,
nyp.33433082246780	1106	11	two	two	CD
nyp.33433082246780	1106	12	pint	pint	NN
nyp.33433082246780	1106	13	bowls	bowl	NNS
nyp.33433082246780	1106	14	of	of	IN
nyp.33433082246780	1106	15	whole	whole	JJ
nyp.33433082246780	1106	16	raw	raw	JJ
nyp.33433082246780	1106	17	peeled	peel	VBN
nyp.33433082246780	1106	18	potatoes	potato	NNS
nyp.33433082246780	1106	19	,	,	,
nyp.33433082246780	1106	20	sliced	slice	VBN
nyp.33433082246780	1106	21	thickly	thickly	RB
nyp.33433082246780	1106	22	;	;	:
nyp.33433082246780	1106	23	put	put	VB
nyp.33433082246780	1106	24	them	-PRON-	PRP
nyp.33433082246780	1106	25	together	together	RB
nyp.33433082246780	1106	26	in	in	IN
nyp.33433082246780	1106	27	plenty	plenty	NN
nyp.33433082246780	1106	28	of	of	IN
nyp.33433082246780	1106	29	cold	cold	JJ
nyp.33433082246780	1106	30	water	water	NN
nyp.33433082246780	1106	31	and	and	CC
nyp.33433082246780	1106	32	boil	boil	NN
nyp.33433082246780	1106	33	until	until	IN
nyp.33433082246780	1106	34	the	the	DT
nyp.33433082246780	1106	35	potatoes	potato	NNS
nyp.33433082246780	1106	36	are	be	VBP
nyp.33433082246780	1106	37	thoroughly	thoroughly	RB
nyp.33433082246780	1106	38	cooked	cook	VBN
nyp.33433082246780	1106	39	;	;	:
nyp.33433082246780	1106	40	remove	remove	VB
nyp.33433082246780	1106	41	from	from	IN
nyp.33433082246780	1106	42	the	the	DT
nyp.33433082246780	1106	43	fire	fire	NN
nyp.33433082246780	1106	44	,	,	,
nyp.33433082246780	1106	45	and	and	CC
nyp.33433082246780	1106	46	drain	drain	VB
nyp.33433082246780	1106	47	off	off	RP
nyp.33433082246780	1106	48	all	all	PDT
nyp.33433082246780	1106	49	the	the	DT
nyp.33433082246780	1106	50	water	water	NN
nyp.33433082246780	1106	51	.	.	.
nyp.33433082246780	1107	1	Mash	mash	VB
nyp.33433082246780	1107	2	them	-PRON-	PRP
nyp.33433082246780	1107	3	with	with	IN
nyp.33433082246780	1107	4	the	the	DT
nyp.33433082246780	1107	5	potato	potato	NN
nyp.33433082246780	1107	6	masher	masher	NN
nyp.33433082246780	1107	7	,	,	,
nyp.33433082246780	1107	8	add	add	VB
nyp.33433082246780	1107	9	a	a	DT
nyp.33433082246780	1107	10	piece	piece	NN
nyp.33433082246780	1107	11	of	of	IN
nyp.33433082246780	1107	12	butter	butter	NN
nyp.33433082246780	1107	13	the	the	DT
nyp.33433082246780	1107	14	FISH	fish	NN
nyp.33433082246780	1107	15	.	.	.
nyp.33433082246780	1108	1	55	55	CD
nyp.33433082246780	1108	2	size	size	NN
nyp.33433082246780	1108	3	of	of	IN
nyp.33433082246780	1108	4	an	an	DT
nyp.33433082246780	1108	5	egg	egg	NN
nyp.33433082246780	1108	6	,	,	,
nyp.33433082246780	1108	7	one	one	CD
nyp.33433082246780	1108	8	well	well	RB
nyp.33433082246780	1108	9	-	-	HYPH
nyp.33433082246780	1108	10	beaten	beat	VBN
nyp.33433082246780	1108	11	egg	egg	NN
nyp.33433082246780	1108	12	,	,	,
nyp.33433082246780	1108	13	and	and	CC
nyp.33433082246780	1108	14	three	three	CD
nyp.33433082246780	1108	15	spoonfuls	spoonful	NNS
nyp.33433082246780	1108	16	of	of	IN
nyp.33433082246780	1108	17	cream	cream	NN
nyp.33433082246780	1108	18	or	or	CC
nyp.33433082246780	1108	19	rich	rich	JJ
nyp.33433082246780	1108	20	milk	milk	NN
nyp.33433082246780	1108	21	.	.	.
nyp.33433082246780	1109	1	Flour	flour	VB
nyp.33433082246780	1109	2	your	-PRON-	PRP$
nyp.33433082246780	1109	3	hands	hand	NNS
nyp.33433082246780	1109	4	and	and	CC
nyp.33433082246780	1109	5	make	make	VB
nyp.33433082246780	1109	6	into	into	IN
nyp.33433082246780	1109	7	balls	ball	NNS
nyp.33433082246780	1109	8	or	or	CC
nyp.33433082246780	1109	9	cakes	cake	NNS
nyp.33433082246780	1109	10	.	.	.
nyp.33433082246780	1110	1	Put	put	VB
nyp.33433082246780	1110	2	an	an	DT
nyp.33433082246780	1110	3	ounce	ounce	NN
nyp.33433082246780	1110	4	each	each	DT
nyp.33433082246780	1110	5	of	of	IN
nyp.33433082246780	1110	6	butter	butter	NN
nyp.33433082246780	1110	7	and	and	CC
nyp.33433082246780	1110	8	lard	lard	NN
nyp.33433082246780	1110	9	into	into	IN
nyp.33433082246780	1110	10	a	a	DT
nyp.33433082246780	1110	11	frying	frying	NN
nyp.33433082246780	1110	12	pan	pan	NN
nyp.33433082246780	1110	13	;	;	:
nyp.33433082246780	1110	14	when	when	WRB
nyp.33433082246780	1110	15	hot	hot	JJ
nyp.33433082246780	1110	16	,	,	,
nyp.33433082246780	1110	17	put	put	VBN
nyp.33433082246780	1110	18	in	in	IN
nyp.33433082246780	1110	19	the	the	DT
nyp.33433082246780	1110	20	balls	ball	NNS
nyp.33433082246780	1110	21	and	and	CC
nyp.33433082246780	1110	22	fry	fry	VB
nyp.33433082246780	1110	23	a	a	DT
nyp.33433082246780	1110	24	nice	nice	JJ
nyp.33433082246780	1110	25	brown	brown	NN
nyp.33433082246780	1110	26	.	.	.
nyp.33433082246780	1111	1	Do	do	VB
nyp.33433082246780	1111	2	not	not	RB
nyp.33433082246780	1111	3	freshen	freshen	VB
nyp.33433082246780	1111	4	the	the	DT
nyp.33433082246780	1111	5	fish	fish	NN
nyp.33433082246780	1111	6	before	before	IN
nyp.33433082246780	1111	7	boiling	boil	VBG
nyp.33433082246780	1111	8	with	with	IN
nyp.33433082246780	1111	9	the	the	DT
nyp.33433082246780	1111	10	potatoes	potato	NNS
nyp.33433082246780	1111	11	.	.	.
nyp.33433082246780	1112	1	Many	many	JJ
nyp.33433082246780	1112	2	cooks	cook	NNS
nyp.33433082246780	1112	3	fry	fry	VBP
nyp.33433082246780	1112	4	them	-PRON-	PRP
nyp.33433082246780	1112	5	in	in	IN
nyp.33433082246780	1112	6	a	a	DT
nyp.33433082246780	1112	7	quantity	quantity	NN
nyp.33433082246780	1112	8	of	of	IN
nyp.33433082246780	1112	9	lard	lard	NN
nyp.33433082246780	1112	10	similar	similar	JJ
nyp.33433082246780	1112	11	to	to	IN
nyp.33433082246780	1112	12	boiled	boil	VBN
nyp.33433082246780	1112	13	doughnuts	doughnut	NNS
nyp.33433082246780	1112	14	.	.	.
nyp.33433082246780	1113	1	STEWED	STEWED	NNP
nyp.33433082246780	1113	2	CODFISH	CODFISH	NNP
nyp.33433082246780	1113	3	.	.	.
nyp.33433082246780	1114	1	(	(	-LRB-
nyp.33433082246780	1114	2	Salt	salt	NN
nyp.33433082246780	1114	3	.	.	.
nyp.33433082246780	1114	4	)	)	-RRB-
nyp.33433082246780	1115	1	Take	take	VB
nyp.33433082246780	1115	2	a	a	DT
nyp.33433082246780	1115	3	thick	thick	JJ
nyp.33433082246780	1115	4	,	,	,
nyp.33433082246780	1115	5	white	white	JJ
nyp.33433082246780	1115	6	piece	piece	NN
nyp.33433082246780	1115	7	of	of	IN
nyp.33433082246780	1115	8	salt	salt	NN
nyp.33433082246780	1115	9	codfish	codfish	NN
nyp.33433082246780	1115	10	,	,	,
nyp.33433082246780	1115	11	lay	lie	VBD
nyp.33433082246780	1115	12	it	-PRON-	PRP
nyp.33433082246780	1115	13	in	in	IN
nyp.33433082246780	1115	14	cold	cold	JJ
nyp.33433082246780	1115	15	water	water	NN
nyp.33433082246780	1115	16	for	for	IN
nyp.33433082246780	1115	17	a	a	DT
nyp.33433082246780	1115	18	few	few	JJ
nyp.33433082246780	1115	19	min-	min-	JJ
nyp.33433082246780	1115	20	utes	ute	NNS
nyp.33433082246780	1115	21	to	to	TO
nyp.33433082246780	1115	22	soften	soften	VB
nyp.33433082246780	1115	23	it	-PRON-	PRP
nyp.33433082246780	1115	24	a	a	DT
nyp.33433082246780	1115	25	little	little	JJ
nyp.33433082246780	1115	26	,	,	,
nyp.33433082246780	1115	27	enough	enough	JJ
nyp.33433082246780	1115	28	to	to	TO
nyp.33433082246780	1115	29	render	render	VB
nyp.33433082246780	1115	30	it	-PRON-	PRP
nyp.33433082246780	1115	31	more	more	RBR
nyp.33433082246780	1115	32	easily	easily	RB
nyp.33433082246780	1115	33	to	to	TO
nyp.33433082246780	1115	34	be	be	VB
nyp.33433082246780	1115	35	picked	pick	VBN
nyp.33433082246780	1115	36	up	up	RP
nyp.33433082246780	1115	37	.	.	.
nyp.33433082246780	1116	1	Shred	shred	VB
nyp.33433082246780	1116	2	it	-PRON-	PRP
nyp.33433082246780	1116	3	in	in	IN
nyp.33433082246780	1116	4	very	very	RB
nyp.33433082246780	1116	5	small	small	JJ
nyp.33433082246780	1116	6	bits	bit	NNS
nyp.33433082246780	1116	7	,	,	,
nyp.33433082246780	1116	8	put	put	VBD
nyp.33433082246780	1116	9	it	-PRON-	PRP
nyp.33433082246780	1116	10	over	over	IN
nyp.33433082246780	1116	11	the	the	DT
nyp.33433082246780	1116	12	fire	fire	NN
nyp.33433082246780	1116	13	in	in	IN
nyp.33433082246780	1116	14	a	a	DT
nyp.33433082246780	1116	15	stew	stew	NN
nyp.33433082246780	1116	16	-	-	HYPH
nyp.33433082246780	1116	17	pan	pan	NN
nyp.33433082246780	1116	18	with	with	IN
nyp.33433082246780	1116	19	cold	cold	JJ
nyp.33433082246780	1116	20	water	water	NN
nyp.33433082246780	1116	21	;	;	:
nyp.33433082246780	1116	22	let	let	VB
nyp.33433082246780	1116	23	it	-PRON-	PRP
nyp.33433082246780	1116	24	come	come	VB
nyp.33433082246780	1116	25	to	to	IN
nyp.33433082246780	1116	26	a	a	DT
nyp.33433082246780	1116	27	boil	boil	NN
nyp.33433082246780	1116	28	,	,	,
nyp.33433082246780	1116	29	turn	turn	VB
nyp.33433082246780	1116	30	off	off	RP
nyp.33433082246780	1116	31	this	this	DT
nyp.33433082246780	1116	32	water	water	NN
nyp.33433082246780	1116	33	carefully	carefully	RB
nyp.33433082246780	1116	34	,	,	,
nyp.33433082246780	1116	35	and	and	CC
nyp.33433082246780	1116	36	add	add	VB
nyp.33433082246780	1116	37	a	a	DT
nyp.33433082246780	1116	38	pint	pint	NN
nyp.33433082246780	1116	39	of	of	IN
nyp.33433082246780	1116	40	milk	milk	NN
nyp.33433082246780	1116	41	to	to	IN
nyp.33433082246780	1116	42	the	the	DT
nyp.33433082246780	1116	43	fish	fish	NN
nyp.33433082246780	1116	44	,	,	,
nyp.33433082246780	1116	45	or	or	CC
nyp.33433082246780	1116	46	more	more	JJR
nyp.33433082246780	1116	47	according	accord	VBG
nyp.33433082246780	1116	48	to	to	IN
nyp.33433082246780	1116	49	quantity	quantity	NN
nyp.33433082246780	1116	50	.	.	.
nyp.33433082246780	1117	1	Set	set	VB
nyp.33433082246780	1117	2	it	-PRON-	PRP
nyp.33433082246780	1117	3	over	over	IN
nyp.33433082246780	1117	4	the	the	DT
nyp.33433082246780	1117	5	fire	fire	NN
nyp.33433082246780	1117	6	again	again	RB
nyp.33433082246780	1117	7	and	and	CC
nyp.33433082246780	1117	8	let	let	VB
nyp.33433082246780	1117	9	it	-PRON-	PRP
nyp.33433082246780	1117	10	boil	boil	VB
nyp.33433082246780	1117	11	slowly	slowly	RB
nyp.33433082246780	1117	12	about	about	RB
nyp.33433082246780	1117	13	three	three	CD
nyp.33433082246780	1117	14	minutes	minute	NNS
nyp.33433082246780	1117	15	,	,	,
nyp.33433082246780	1117	16	now	now	RB
nyp.33433082246780	1117	17	add	add	VB
nyp.33433082246780	1117	18	a	a	DT
nyp.33433082246780	1117	19	good	good	JJ
nyp.33433082246780	1117	20	-	-	HYPH
nyp.33433082246780	1117	21	sized	sized	JJ
nyp.33433082246780	1117	22	piece	piece	NN
nyp.33433082246780	1117	23	of	of	IN
nyp.33433082246780	1117	24	butter	butter	NN
nyp.33433082246780	1117	25	,	,	,
nyp.33433082246780	1117	26	a	a	DT
nyp.33433082246780	1117	27	shake	shake	NN
nyp.33433082246780	1117	28	of	of	IN
nyp.33433082246780	1117	29	pepper	pepper	NN
nyp.33433082246780	1117	30	and	and	CC
nyp.33433082246780	1117	31	a	a	DT
nyp.33433082246780	1117	32	thickening	thickening	NN
nyp.33433082246780	1117	33	of	of	IN
nyp.33433082246780	1117	34	a	a	DT
nyp.33433082246780	1117	35	tablespoonful	tablespoonful	NN
nyp.33433082246780	1117	36	of	of	IN
nyp.33433082246780	1117	37	flour	flour	NN
nyp.33433082246780	1117	38	in	in	IN
nyp.33433082246780	1117	39	enough	enough	JJ
nyp.33433082246780	1117	40	cold	cold	JJ
nyp.33433082246780	1117	41	milk	milk	NN
nyp.33433082246780	1117	42	to	to	TO
nyp.33433082246780	1117	43	make	make	VB
nyp.33433082246780	1117	44	a	a	DT
nyp.33433082246780	1117	45	cream	cream	NN
nyp.33433082246780	1117	46	.	.	.
nyp.33433082246780	1118	1	Stew	stew	NN
nyp.33433082246780	1118	2	five	five	CD
nyp.33433082246780	1118	3	minutes	minute	NNS
nyp.33433082246780	1118	4	longer	long	RBR
nyp.33433082246780	1118	5	,	,	,
nyp.33433082246780	1118	6	and	and	CC
nyp.33433082246780	1118	7	just	just	RB
nyp.33433082246780	1118	8	before	before	IN
nyp.33433082246780	1118	9	serving	serve	VBG
nyp.33433082246780	1118	10	stir	stir	NN
nyp.33433082246780	1118	11	in	in	IN
nyp.33433082246780	1118	12	two	two	CD
nyp.33433082246780	1118	13	well	well	RB
nyp.33433082246780	1118	14	-	-	HYPH
nyp.33433082246780	1118	15	beaten	beat	VBN
nyp.33433082246780	1118	16	eggs	egg	NNS
nyp.33433082246780	1118	17	.	.	.
nyp.33433082246780	1119	1	The	the	DT
nyp.33433082246780	1119	2	eggs	egg	NNS
nyp.33433082246780	1119	3	are	be	VBP
nyp.33433082246780	1119	4	an	an	DT
nyp.33433082246780	1119	5	addition	addition	NN
nyp.33433082246780	1119	6	that	that	WDT
nyp.33433082246780	1119	7	could	could	MD
nyp.33433082246780	1119	8	be	be	VB
nyp.33433082246780	1119	9	dispensed	dispense	VBN
nyp.33433082246780	1119	10	with	with	IN
nyp.33433082246780	1119	11	,	,	,
nyp.33433082246780	1119	12	however	however	RB
nyp.33433082246780	1119	13	,	,	,
nyp.33433082246780	1119	14	as	as	IN
nyp.33433082246780	1119	15	it	-PRON-	PRP
nyp.33433082246780	1119	16	is	be	VBZ
nyp.33433082246780	1119	17	very	very	RB
nyp.33433082246780	1119	18	good	good	JJ
nyp.33433082246780	1119	19	without	without	IN
nyp.33433082246780	1119	20	them	-PRON-	PRP
nyp.33433082246780	1119	21	.	.	.
nyp.33433082246780	1120	1	An	an	DT
nyp.33433082246780	1120	2	excellent	excellent	JJ
nyp.33433082246780	1120	3	breakfast	breakfast	NN
nyp.33433082246780	1120	4	dish	dish	NN
nyp.33433082246780	1120	5	.	.	.
nyp.33433082246780	1121	1	CODFISH	CODFISH	NNP
nyp.33433082246780	1121	2	A	A	NNP
nyp.33433082246780	1121	3	LA	LA	NNP
nyp.33433082246780	1121	4	MODE	mode	NN
nyp.33433082246780	1121	5	.	.	.
nyp.33433082246780	1122	1	Pick	pick	VB
nyp.33433082246780	1122	2	up	up	RP
nyp.33433082246780	1122	3	a	a	DT
nyp.33433082246780	1122	4	teacupful	teacupful	NN
nyp.33433082246780	1122	5	of	of	IN
nyp.33433082246780	1122	6	salt	salt	NN
nyp.33433082246780	1122	7	codfish	codfish	NN
nyp.33433082246780	1122	8	very	very	RB
nyp.33433082246780	1122	9	fine	fine	JJ
nyp.33433082246780	1122	10	,	,	,
nyp.33433082246780	1122	11	and	and	CC
nyp.33433082246780	1122	12	freshen	freshen	VB
nyp.33433082246780	1122	13	—	—	:
nyp.33433082246780	1122	14	the	the	DT
nyp.33433082246780	1122	15	dessicated	dessicated	JJ
nyp.33433082246780	1122	16	is	be	VBZ
nyp.33433082246780	1122	17	nice	nice	JJ
nyp.33433082246780	1122	18	to	to	TO
nyp.33433082246780	1122	19	use	use	VB
nyp.33433082246780	1122	20	;	;	:
nyp.33433082246780	1122	21	two	two	CD
nyp.33433082246780	1122	22	cups	cup	NNS
nyp.33433082246780	1122	23	mashed	mash	VBN
nyp.33433082246780	1122	24	potatoes	potato	NNS
nyp.33433082246780	1122	25	,	,	,
nyp.33433082246780	1122	26	one	one	CD
nyp.33433082246780	1122	27	pint	pint	NN
nyp.33433082246780	1122	28	cream	cream	NN
nyp.33433082246780	1122	29	or	or	CC
nyp.33433082246780	1122	30	milk	milk	NN
nyp.33433082246780	1122	31	,	,	,
nyp.33433082246780	1122	32	two	two	CD
nyp.33433082246780	1122	33	well	well	RB
nyp.33433082246780	1122	34	-	-	HYPH
nyp.33433082246780	1122	35	beaten	beat	VBN
nyp.33433082246780	1122	36	eggs	egg	NNS
nyp.33433082246780	1122	37	,	,	,
nyp.33433082246780	1122	38	half	half	PDT
nyp.33433082246780	1122	39	a	a	DT
nyp.33433082246780	1122	40	cup	cup	NN
nyp.33433082246780	1122	41	butter	butter	NN
nyp.33433082246780	1122	42	,	,	,
nyp.33433082246780	1122	43	salt	salt	NN
nyp.33433082246780	1122	44	and	and	CC
nyp.33433082246780	1122	45	pepper	pepper	NN
nyp.33433082246780	1122	46	;	;	:
nyp.33433082246780	1122	47	mix	mix	NN
nyp.33433082246780	1122	48	;	;	:
nyp.33433082246780	1122	49	bake	bake	VB
nyp.33433082246780	1122	50	in	in	RP
nyp.33433082246780	1122	51	an	an	DT
nyp.33433082246780	1122	52	earthen	earthen	JJ
nyp.33433082246780	1122	53	baking	baking	NN
nyp.33433082246780	1122	54	dish	dish	NN
nyp.33433082246780	1122	55	from	from	IN
nyp.33433082246780	1122	56	twenty	twenty	CD
nyp.33433082246780	1122	57	to	to	TO
nyp.33433082246780	1122	58	twenty	twenty	CD
nyp.33433082246780	1122	59	-	-	HYPH
nyp.33433082246780	1122	60	five	five	CD
nyp.33433082246780	1122	61	minutes	minute	NNS
nyp.33433082246780	1122	62	;	;	:
nyp.33433082246780	1122	63	serve	serve	VB
nyp.33433082246780	1122	64	in	in	IN
nyp.33433082246780	1122	65	the	the	DT
nyp.33433082246780	1122	66	same	same	JJ
nyp.33433082246780	1122	67	dish	dish	NN
nyp.33433082246780	1122	68	,	,	,
nyp.33433082246780	1122	69	placed	place	VBN
nyp.33433082246780	1122	70	on	on	IN
nyp.33433082246780	1122	71	a	a	DT
nyp.33433082246780	1122	72	small	small	JJ
nyp.33433082246780	1122	73	platter	platter	NN
nyp.33433082246780	1122	74	,	,	,
nyp.33433082246780	1122	75	covered	cover	VBN
nyp.33433082246780	1122	76	with	with	IN
nyp.33433082246780	1122	77	a	a	DT
nyp.33433082246780	1122	78	fine	fine	JJ
nyp.33433082246780	1122	79	napkin	napkin	NN
nyp.33433082246780	1122	80	.	.	.
nyp.33433082246780	1123	1	BOILED	BOILED	NNP
nyp.33433082246780	1123	2	FRESH	fresh	JJ
nyp.33433082246780	1123	3	COD	COD	NNP
nyp.33433082246780	1123	4	.	.	.
nyp.33433082246780	1124	1	Sew	sew	VB
nyp.33433082246780	1124	2	up	up	RP
nyp.33433082246780	1124	3	the	the	DT
nyp.33433082246780	1124	4	piece	piece	NN
nyp.33433082246780	1124	5	of	of	IN
nyp.33433082246780	1124	6	fish	fish	NN
nyp.33433082246780	1124	7	in	in	IN
nyp.33433082246780	1124	8	thin	thin	JJ
nyp.33433082246780	1124	9	cloth	cloth	NN
nyp.33433082246780	1124	10	,	,	,
nyp.33433082246780	1124	11	fitted	fit	VBN
nyp.33433082246780	1124	12	to	to	TO
nyp.33433082246780	1124	13	shape	shape	NN
nyp.33433082246780	1124	14	;	;	:
nyp.33433082246780	1124	15	boil	boil	VB
nyp.33433082246780	1124	16	in	in	IN
nyp.33433082246780	1124	17	salted	salt	VBN
nyp.33433082246780	1124	18	water	water	NN
nyp.33433082246780	1124	19	(	(	-LRB-
nyp.33433082246780	1124	20	boiling	boil	VBG
nyp.33433082246780	1124	21	from	from	IN
nyp.33433082246780	1124	22	the	the	DT
nyp.33433082246780	1124	23	first	first	JJ
nyp.33433082246780	1124	24	)	)	-RRB-
nyp.33433082246780	1124	25	,	,	,
nyp.33433082246780	1124	26	allowing	allow	VBG
nyp.33433082246780	1124	27	about	about	RB
nyp.33433082246780	1124	28	fifteen	fifteen	CD
nyp.33433082246780	1124	29	minutes	minute	NNS
nyp.33433082246780	1124	30	to	to	IN
nyp.33433082246780	1124	31	the	the	DT
nyp.33433082246780	1124	32	pound	pound	NN
nyp.33433082246780	1124	33	.	.	.
nyp.33433082246780	1125	1	Carefully	carefully	RB
nyp.33433082246780	1125	2	unwrap	unwrap	VB
nyp.33433082246780	1125	3	,	,	,
nyp.33433082246780	1125	4	and	and	CC
nyp.33433082246780	1125	5	pour	pour	VB
nyp.33433082246780	1125	6	over	over	IN
nyp.33433082246780	1125	7	it	-PRON-	PRP
nyp.33433082246780	1125	8	warm	warm	JJ
nyp.33433082246780	1125	9	oyster	oyster	NN
nyp.33433082246780	1125	10	sauce	sauce	NN
nyp.33433082246780	1125	11	.	.	.
nyp.33433082246780	1126	1	A	a	DT
nyp.33433082246780	1126	2	whole	whole	JJ
nyp.33433082246780	1126	3	one	one	NN
nyp.33433082246780	1126	4	boiled	boil	VBD
nyp.33433082246780	1126	5	the	the	DT
nyp.33433082246780	1126	6	same	same	JJ
nyp.33433082246780	1126	7	.	.	.
nyp.33433082246780	1127	1	—	—	:
nyp.33433082246780	1127	2	Hotel	Hotel	NNP
nyp.33433082246780	1127	3	Brighton	Brighton	NNP
nyp.33433082246780	1127	4	.	.	.
nyp.33433082246780	1128	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	1128	2	FISH	FISH	NNP
nyp.33433082246780	1128	3	.	.	.
nyp.33433082246780	1129	1	Pick	pick	VB
nyp.33433082246780	1129	2	any	any	DT
nyp.33433082246780	1129	3	cold	cold	JJ
nyp.33433082246780	1129	4	fresh	fresh	JJ
nyp.33433082246780	1129	5	fish	fish	NN
nyp.33433082246780	1129	6	,	,	,
nyp.33433082246780	1129	7	or	or	CC
nyp.33433082246780	1129	8	salt	salt	NN
nyp.33433082246780	1129	9	codfish	codfish	NN
nyp.33433082246780	1129	10	,	,	,
nyp.33433082246780	1129	11	left	leave	VBD
nyp.33433082246780	1129	12	from	from	IN
nyp.33433082246780	1129	13	the	the	DT
nyp.33433082246780	1129	14	dinner	dinner	NN
nyp.33433082246780	1129	15	,	,	,
nyp.33433082246780	1129	16	into	into	IN
nyp.33433082246780	1129	17	fine	fine	JJ
nyp.33433082246780	1129	18	bits	bit	NNS
nyp.33433082246780	1129	19	,	,	,
nyp.33433082246780	1129	20	carefully	carefully	RB
nyp.33433082246780	1129	21	removing	remove	VBG
nyp.33433082246780	1129	22	all	all	PDT
nyp.33433082246780	1129	23	the	the	DT
nyp.33433082246780	1129	24	bones	bone	NNS
nyp.33433082246780	1129	25	.	.	.
nyp.33433082246780	1130	1	Take	take	VB
nyp.33433082246780	1130	2	a	a	DT
nyp.33433082246780	1130	3	pint	pint	NN
nyp.33433082246780	1130	4	of	of	IN
nyp.33433082246780	1130	5	milk	milk	NN
nyp.33433082246780	1130	6	in	in	IN
nyp.33433082246780	1130	7	a	a	DT
nyp.33433082246780	1130	8	suitable	suitable	JJ
nyp.33433082246780	1130	9	dish	dish	NN
nyp.33433082246780	1130	10	,	,	,
nyp.33433082246780	1130	11	and	and	CC
nyp.33433082246780	1130	12	place	place	VB
nyp.33433082246780	1130	13	it	-PRON-	PRP
nyp.33433082246780	1130	14	in	in	IN
nyp.33433082246780	1130	15	a	a	DT
nyp.33433082246780	1130	16	sauce	sauce	NN
nyp.33433082246780	1130	17	-	-	HYPH
nyp.33433082246780	1130	18	pan	pan	NN
nyp.33433082246780	1130	19	of	of	IN
nyp.33433082246780	1130	20	boiling	boiling	NN
nyp.33433082246780	1130	21	water	water	NN
nyp.33433082246780	1130	22	;	;	:
nyp.33433082246780	1130	23	put	put	VB
nyp.33433082246780	1130	24	into	into	IN
nyp.33433082246780	1130	25	it	-PRON-	PRP
nyp.33433082246780	1130	26	a	a	DT
nyp.33433082246780	1130	27	few	few	JJ
nyp.33433082246780	1130	28	slices	slice	NNS
nyp.33433082246780	1130	29	of	of	IN
nyp.33433082246780	1130	30	onion	onion	NN
nyp.33433082246780	1130	31	,	,	,
nyp.33433082246780	1130	32	cut	cut	VBD
nyp.33433082246780	1130	33	very	very	RB
nyp.33433082246780	1130	34	fine	fine	JJ
nyp.33433082246780	1130	35	,	,	,
nyp.33433082246780	1130	36	a	a	DT
nyp.33433082246780	1130	37	sprig	sprig	NN
nyp.33433082246780	1130	38	of	of	IN
nyp.33433082246780	1130	39	parsley	parsley	NN
nyp.33433082246780	1130	40	minced	mince	VBN
nyp.33433082246780	1130	41	fine	fine	RB
nyp.33433082246780	1130	42	,	,	,
nyp.33433082246780	1130	43	add	add	VB
nyp.33433082246780	1130	44	a	a	DT
nyp.33433082246780	1130	45	piece	piece	NN
nyp.33433082246780	1130	46	of	of	IN
nyp.33433082246780	1130	47	butter	butter	NN
nyp.33433082246780	1130	48	as	as	RB
nyp.33433082246780	1130	49	large	large	JJ
nyp.33433082246780	1130	50	as	as	IN
nyp.33433082246780	1130	51	an	an	DT
nyp.33433082246780	1130	52	egg	egg	NN
nyp.33433082246780	1130	53	,	,	,
nyp.33433082246780	1130	54	a	a	DT
nyp.33433082246780	1130	55	pinch	pinch	NN
nyp.33433082246780	1130	56	of	of	IN
nyp.33433082246780	1130	57	salt	salt	NN
nyp.33433082246780	1130	58	,	,	,
nyp.33433082246780	1130	59	a	a	DT
nyp.33433082246780	1130	60	sprinkle	sprinkle	NN
nyp.33433082246780	1130	61	of	of	IN
nyp.33433082246780	1130	62	white	white	JJ
nyp.33433082246780	1130	63	pepper	pepper	NN
nyp.33433082246780	1130	64	,	,	,
nyp.33433082246780	1130	65	then	then	RB
nyp.33433082246780	1130	66	stir	stir	VB
nyp.33433082246780	1130	67	in	in	IN
nyp.33433082246780	1130	68	two	two	CD
nyp.33433082246780	1130	69	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1130	70	of	of	IN
nyp.33433082246780	1130	71	corn	corn	NN
nyp.33433082246780	1130	72	-	-	HYPH
nyp.33433082246780	1130	73	starch	starch	NN
nyp.33433082246780	1130	74	,	,	,
nyp.33433082246780	1130	75	or	or	CC
nyp.33433082246780	1130	76	flour	flour	NN
nyp.33433082246780	1130	77	,	,	,
nyp.33433082246780	1130	78	rubbed	rub	VBD
nyp.33433082246780	1130	79	in	in	IN
nyp.33433082246780	1130	80	a	a	DT
nyp.33433082246780	1130	81	little	little	JJ
nyp.33433082246780	1130	82	cold	cold	JJ
nyp.33433082246780	1130	83	milk	milk	NN
nyp.33433082246780	1130	84	;	;	:
nyp.33433082246780	1130	85	let	let	VB
nyp.33433082246780	1130	86	all	all	DT
nyp.33433082246780	1130	87	boil	boil	VB
nyp.33433082246780	1130	88	up	up	RP
nyp.33433082246780	1130	89	and	and	CC
nyp.33433082246780	1130	90	remove	remove	VB
nyp.33433082246780	1130	91	from	from	IN
nyp.33433082246780	1130	92	the	the	DT
nyp.33433082246780	1130	93	fire	fire	NN
nyp.33433082246780	1130	94	.	.	.
nyp.33433082246780	1131	1	Take	take	VB
nyp.33433082246780	1131	2	a	a	DT
nyp.33433082246780	1131	3	dish	dish	NN
nyp.33433082246780	1131	4	you	-PRON-	PRP
nyp.33433082246780	1131	5	wish	wish	VBP
nyp.33433082246780	1131	6	to	to	IN
nyp.33433082246780	1131	7	56	56	CD
nyp.33433082246780	1131	8	FISH	fish	NN
nyp.33433082246780	1131	9	.	.	.
nyp.33433082246780	1132	1	serve	serve	VB
nyp.33433082246780	1132	2	it	-PRON-	PRP
nyp.33433082246780	1132	3	in	in	RP
nyp.33433082246780	1132	4	,	,	,
nyp.33433082246780	1132	5	butter	butter	VB
nyp.33433082246780	1132	6	the	the	DT
nyp.33433082246780	1132	7	sides	side	NNS
nyp.33433082246780	1132	8	and	and	CC
nyp.33433082246780	1132	9	bottom	bottom	NN
nyp.33433082246780	1132	10	.	.	.
nyp.33433082246780	1133	1	Put	put	VB
nyp.33433082246780	1133	2	first	first	RB
nyp.33433082246780	1133	3	a	a	DT
nyp.33433082246780	1133	4	layer	layer	NN
nyp.33433082246780	1133	5	of	of	IN
nyp.33433082246780	1133	6	the	the	DT
nyp.33433082246780	1133	7	minced	mince	VBN
nyp.33433082246780	1133	8	fish	fish	NN
nyp.33433082246780	1133	9	,	,	,
nyp.33433082246780	1133	10	then	then	RB
nyp.33433082246780	1133	11	a	a	DT
nyp.33433082246780	1133	12	layer	layer	NN
nyp.33433082246780	1133	13	of	of	IN
nyp.33433082246780	1133	14	the	the	DT
nyp.33433082246780	1133	15	cream	cream	NN
nyp.33433082246780	1133	16	,	,	,
nyp.33433082246780	1133	17	then	then	RB
nyp.33433082246780	1133	18	sprinkle	sprinkle	VB
nyp.33433082246780	1133	19	over	over	RP
nyp.33433082246780	1133	20	that	that	DT
nyp.33433082246780	1133	21	some	some	DT
nyp.33433082246780	1133	22	cracker	cracker	NN
nyp.33433082246780	1133	23	or	or	CC
nyp.33433082246780	1133	24	bread	bread	NN
nyp.33433082246780	1133	25	-	-	HYPH
nyp.33433082246780	1133	26	crumbs	crumb	NNS
nyp.33433082246780	1133	27	,	,	,
nyp.33433082246780	1133	28	then	then	RB
nyp.33433082246780	1133	29	a	a	DT
nyp.33433082246780	1133	30	layer	layer	NN
nyp.33433082246780	1133	31	of	of	IN
nyp.33433082246780	1133	32	fish	fish	NN
nyp.33433082246780	1133	33	again	again	RB
nyp.33433082246780	1133	34	,	,	,
nyp.33433082246780	1133	35	and	and	CC
nyp.33433082246780	1133	36	so	so	RB
nyp.33433082246780	1133	37	on	on	RB
nyp.33433082246780	1133	38	,	,	,
nyp.33433082246780	1133	39	until	until	IN
nyp.33433082246780	1133	40	the	the	DT
nyp.33433082246780	1133	41	dish	dish	NN
nyp.33433082246780	1133	42	is	be	VBZ
nyp.33433082246780	1133	43	full	full	JJ
nyp.33433082246780	1133	44	;	;	:
nyp.33433082246780	1133	45	spread	spread	VB
nyp.33433082246780	1133	46	cracker	cracker	NN
nyp.33433082246780	1133	47	or	or	CC
nyp.33433082246780	1133	48	bread	bread	NN
nyp.33433082246780	1133	49	-	-	HYPH
nyp.33433082246780	1133	50	crumbs	crumb	NNS
nyp.33433082246780	1133	51	last	last	JJ
nyp.33433082246780	1133	52	on	on	IN
nyp.33433082246780	1133	53	the	the	DT
nyp.33433082246780	1133	54	top	top	NN
nyp.33433082246780	1133	55	,	,	,
nyp.33433082246780	1133	56	to	to	TO
nyp.33433082246780	1133	57	prevent	prevent	VB
nyp.33433082246780	1133	58	the	the	DT
nyp.33433082246780	1133	59	milk	milk	NN
nyp.33433082246780	1133	60	from	from	IN
nyp.33433082246780	1133	61	scorching	scorch	VBG
nyp.33433082246780	1133	62	.	.	.
nyp.33433082246780	1134	1	This	this	DT
nyp.33433082246780	1134	2	is	be	VBZ
nyp.33433082246780	1134	3	a	a	DT
nyp.33433082246780	1134	4	very	very	RB
nyp.33433082246780	1134	5	good	good	JJ
nyp.33433082246780	1134	6	way	way	NN
nyp.33433082246780	1134	7	to	to	TO
nyp.33433082246780	1134	8	use	use	VB
nyp.33433082246780	1134	9	up	up	RP
nyp.33433082246780	1134	10	cold	cold	JJ
nyp.33433082246780	1134	11	fish	fish	NN
nyp.33433082246780	1134	12	,	,	,
nyp.33433082246780	1134	13	making	make	VBG
nyp.33433082246780	1134	14	a	a	DT
nyp.33433082246780	1134	15	nice	nice	JJ
nyp.33433082246780	1134	16	breakfast	breakfast	NN
nyp.33433082246780	1134	17	dish	dish	NN
nyp.33433082246780	1134	18	,	,	,
nyp.33433082246780	1134	19	or	or	CC
nyp.33433082246780	1134	20	a	a	DT
nyp.33433082246780	1134	21	side	side	NN
nyp.33433082246780	1134	22	-	-	HYPH
nyp.33433082246780	1134	23	dish	dish	NN
nyp.33433082246780	1134	24	for	for	IN
nyp.33433082246780	1134	25	dinner	dinner	NN
nyp.33433082246780	1134	26	.	.	.
nyp.33433082246780	1135	1	FISH	FISH	NNP
nyp.33433082246780	1135	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	1135	3	.	.	.
nyp.33433082246780	1136	1	Take	take	VB
nyp.33433082246780	1136	2	a	a	DT
nyp.33433082246780	1136	3	piece	piece	NN
nyp.33433082246780	1136	4	of	of	IN
nyp.33433082246780	1136	5	salt	salt	NN
nyp.33433082246780	1136	6	codfish	codfish	NN
nyp.33433082246780	1136	7	,	,	,
nyp.33433082246780	1136	8	pick	pick	VB
nyp.33433082246780	1136	9	it	-PRON-	PRP
nyp.33433082246780	1136	10	up	up	RP
nyp.33433082246780	1136	11	very	very	RB
nyp.33433082246780	1136	12	fine	fine	RB
nyp.33433082246780	1136	13	,	,	,
nyp.33433082246780	1136	14	put	put	VB
nyp.33433082246780	1136	15	it	-PRON-	PRP
nyp.33433082246780	1136	16	into	into	IN
nyp.33433082246780	1136	17	a	a	DT
nyp.33433082246780	1136	18	sauce	sauce	NN
nyp.33433082246780	1136	19	-	-	HYPH
nyp.33433082246780	1136	20	pan	pan	NN
nyp.33433082246780	1136	21	,	,	,
nyp.33433082246780	1136	22	with	with	IN
nyp.33433082246780	1136	23	plenty	plenty	NN
nyp.33433082246780	1136	24	of	of	IN
nyp.33433082246780	1136	25	cold	cold	JJ
nyp.33433082246780	1136	26	water	water	NN
nyp.33433082246780	1136	27	;	;	:
nyp.33433082246780	1136	28	bring	bring	VB
nyp.33433082246780	1136	29	it	-PRON-	PRP
nyp.33433082246780	1136	30	to	to	IN
nyp.33433082246780	1136	31	a	a	DT
nyp.33433082246780	1136	32	boil	boil	NN
nyp.33433082246780	1136	33	,	,	,
nyp.33433082246780	1136	34	turn	turn	VB
nyp.33433082246780	1136	35	off	off	RP
nyp.33433082246780	1136	36	the	the	DT
nyp.33433082246780	1136	37	water	water	NN
nyp.33433082246780	1136	38	,	,	,
nyp.33433082246780	1136	39	and	and	CC
nyp.33433082246780	1136	40	add	add	VB
nyp.33433082246780	1136	41	another	another	DT
nyp.33433082246780	1136	42	of	of	IN
nyp.33433082246780	1136	43	cold	cold	JJ
nyp.33433082246780	1136	44	water	water	NN
nyp.33433082246780	1136	45	;	;	:
nyp.33433082246780	1136	46	let	let	VB
nyp.33433082246780	1136	47	this	this	DT
nyp.33433082246780	1136	48	boil	boil	VB
nyp.33433082246780	1136	49	with	with	IN
nyp.33433082246780	1136	50	the	the	DT
nyp.33433082246780	1136	51	fish	fish	NN
nyp.33433082246780	1136	52	about	about	RB
nyp.33433082246780	1136	53	fifteen	fifteen	CD
nyp.33433082246780	1136	54	minutes	minute	NNS
nyp.33433082246780	1136	55	,	,	,
nyp.33433082246780	1136	56	very	very	RB
nyp.33433082246780	1136	57	slowly	slowly	RB
nyp.33433082246780	1136	58	;	;	:
nyp.33433082246780	1136	59	strain	strain	VB
nyp.33433082246780	1136	60	off	off	RP
nyp.33433082246780	1136	61	this	this	DT
nyp.33433082246780	1136	62	water	water	NN
nyp.33433082246780	1136	63	,	,	,
nyp.33433082246780	1136	64	making	make	VBG
nyp.33433082246780	1136	65	the	the	DT
nyp.33433082246780	1136	66	fish	fish	NN
nyp.33433082246780	1136	67	quite	quite	RB
nyp.33433082246780	1136	68	dry	dry	JJ
nyp.33433082246780	1136	69	,	,	,
nyp.33433082246780	1136	70	and	and	CC
nyp.33433082246780	1136	71	set	set	VBN
nyp.33433082246780	1136	72	aside	aside	RB
nyp.33433082246780	1136	73	to	to	TO
nyp.33433082246780	1136	74	cool	cool	VB
nyp.33433082246780	1136	75	.	.	.
nyp.33433082246780	1137	1	In	in	IN
nyp.33433082246780	1137	2	the	the	DT
nyp.33433082246780	1137	3	meantime	meantime	NN
nyp.33433082246780	1137	4	,	,	,
nyp.33433082246780	1137	5	stir	stir	VB
nyp.33433082246780	1137	6	up	up	RP
nyp.33433082246780	1137	7	a	a	DT
nyp.33433082246780	1137	8	batter	batter	NN
nyp.33433082246780	1137	9	of	of	IN
nyp.33433082246780	1137	10	a	a	DT
nyp.33433082246780	1137	11	pint	pint	NN
nyp.33433082246780	1137	12	of	of	IN
nyp.33433082246780	1137	13	milk	milk	NN
nyp.33433082246780	1137	14	,	,	,
nyp.33433082246780	1137	15	four	four	CD
nyp.33433082246780	1137	16	eggs	egg	NNS
nyp.33433082246780	1137	17	,	,	,
nyp.33433082246780	1137	18	a	a	DT
nyp.33433082246780	1137	19	pinch	pinch	NN
nyp.33433082246780	1137	20	of	of	IN
nyp.33433082246780	1137	21	salt	salt	NN
nyp.33433082246780	1137	22	,	,	,
nyp.33433082246780	1137	23	one	one	CD
nyp.33433082246780	1137	24	large	large	JJ
nyp.33433082246780	1137	25	teaspoon-	teaspoon-	NN
nyp.33433082246780	1137	26	ful	ful	NN
nyp.33433082246780	1137	27	of	of	IN
nyp.33433082246780	1137	28	baking	bake	VBG
nyp.33433082246780	1137	29	powder	powder	NN
nyp.33433082246780	1137	30	in	in	IN
nyp.33433082246780	1137	31	flour	flour	NN
nyp.33433082246780	1137	32	,	,	,
nyp.33433082246780	1137	33	enough	enough	JJ
nyp.33433082246780	1137	34	to	to	TO
nyp.33433082246780	1137	35	make	make	VB
nyp.33433082246780	1137	36	thicker	thick	JJR
nyp.33433082246780	1137	37	than	than	IN
nyp.33433082246780	1137	38	batter	batter	NN
nyp.33433082246780	1137	39	cakes	cake	NNS
nyp.33433082246780	1137	40	.	.	.
nyp.33433082246780	1138	1	Stir	stir	VB
nyp.33433082246780	1138	2	in	in	IN
nyp.33433082246780	1138	3	the	the	DT
nyp.33433082246780	1138	4	fish	fish	NN
nyp.33433082246780	1138	5	and	and	CC
nyp.33433082246780	1138	6	fry	fry	VB
nyp.33433082246780	1138	7	like	like	UH
nyp.33433082246780	1138	8	any	any	DT
nyp.33433082246780	1138	9	fritters	fritter	NNS
nyp.33433082246780	1138	10	.	.	.
nyp.33433082246780	1139	1	Very	very	RB
nyp.33433082246780	1139	2	fine	fine	JJ
nyp.33433082246780	1139	3	accompaniment	accompaniment	NN
nyp.33433082246780	1139	4	to	to	IN
nyp.33433082246780	1139	5	a	a	DT
nyp.33433082246780	1139	6	good	good	JJ
nyp.33433082246780	1139	7	break-	break-	NN
nyp.33433082246780	1139	8	fast	fast	RB
nyp.33433082246780	1139	9	.	.	.
nyp.33433082246780	1140	1	BOILED	BOILED	NNP
nyp.33433082246780	1140	2	SALT	SALT	NNS
nyp.33433082246780	1140	3	CODFISH	CODFISH	NNP
nyp.33433082246780	1140	4	.	.	.
nyp.33433082246780	1141	1	(	(	-LRB-
nyp.33433082246780	1141	2	New	New	NNP
nyp.33433082246780	1141	3	England	England	NNP
nyp.33433082246780	1141	4	Style	Style	NNP
nyp.33433082246780	1141	5	)	)	-RRB-
nyp.33433082246780	1141	6	.	.	.
nyp.33433082246780	1142	1	Cut	cut	VB
nyp.33433082246780	1142	2	the	the	DT
nyp.33433082246780	1142	3	fish	fish	NN
nyp.33433082246780	1142	4	into	into	IN
nyp.33433082246780	1142	5	square	square	JJ
nyp.33433082246780	1142	6	pieces	piece	NNS
nyp.33433082246780	1142	7	,	,	,
nyp.33433082246780	1142	8	cover	cover	VBP
nyp.33433082246780	1142	9	with	with	IN
nyp.33433082246780	1142	10	cold	cold	JJ
nyp.33433082246780	1142	11	water	water	NN
nyp.33433082246780	1142	12	,	,	,
nyp.33433082246780	1142	13	set	set	VBN
nyp.33433082246780	1142	14	on	on	IN
nyp.33433082246780	1142	15	the	the	DT
nyp.33433082246780	1142	16	back	back	JJ
nyp.33433082246780	1142	17	part	part	NN
nyp.33433082246780	1142	18	of	of	IN
nyp.33433082246780	1142	19	the	the	DT
nyp.33433082246780	1142	20	stove	stove	NN
nyp.33433082246780	1142	21	;	;	:
nyp.33433082246780	1142	22	when	when	WRB
nyp.33433082246780	1142	23	hot	hot	JJ
nyp.33433082246780	1142	24	,	,	,
nyp.33433082246780	1142	25	pour	pour	VB
nyp.33433082246780	1142	26	off	off	RP
nyp.33433082246780	1142	27	water	water	NN
nyp.33433082246780	1142	28	and	and	CC
nyp.33433082246780	1142	29	cover	cover	VB
nyp.33433082246780	1142	30	again	again	RB
nyp.33433082246780	1142	31	with	with	IN
nyp.33433082246780	1142	32	cold	cold	JJ
nyp.33433082246780	1142	33	water	water	NN
nyp.33433082246780	1142	34	;	;	:
nyp.33433082246780	1142	35	let	let	VB
nyp.33433082246780	1142	36	it	-PRON-	PRP
nyp.33433082246780	1142	37	stand	stand	VB
nyp.33433082246780	1142	38	about	about	RB
nyp.33433082246780	1142	39	four	four	CD
nyp.33433082246780	1142	40	hours	hour	NNS
nyp.33433082246780	1142	41	and	and	CC
nyp.33433082246780	1142	42	simmer	simmer	VB
nyp.33433082246780	1142	43	,	,	,
nyp.33433082246780	1142	44	not	not	RB
nyp.33433082246780	1142	45	boil	boil	VB
nyp.33433082246780	1142	46	;	;	:
nyp.33433082246780	1142	47	put	put	VB
nyp.33433082246780	1142	48	the	the	DT
nyp.33433082246780	1142	49	fish	fish	NN
nyp.33433082246780	1142	50	on	on	IN
nyp.33433082246780	1142	51	a	a	DT
nyp.33433082246780	1142	52	platter	platter	NN
nyp.33433082246780	1142	53	,	,	,
nyp.33433082246780	1142	54	then	then	RB
nyp.33433082246780	1142	55	cover	cover	VB
nyp.33433082246780	1142	56	with	with	IN
nyp.33433082246780	1142	57	a	a	DT
nyp.33433082246780	1142	58	drawn	draw	VBN
nyp.33433082246780	1142	59	-	-	HYPH
nyp.33433082246780	1142	60	butter	butter	NN
nyp.33433082246780	1142	61	gravy	gravy	NN
nyp.33433082246780	1142	62	,	,	,
nyp.33433082246780	1142	63	and	and	CC
nyp.33433082246780	1142	64	serve	serve	VB
nyp.33433082246780	1142	65	.	.	.
nyp.33433082246780	1143	1	Many	many	JJ
nyp.33433082246780	1143	2	cooks	cook	NNS
nyp.33433082246780	1143	3	prefer	prefer	VBP
nyp.33433082246780	1143	4	soaking	soak	VBG
nyp.33433082246780	1143	5	the	the	DT
nyp.33433082246780	1143	6	fish	fish	NN
nyp.33433082246780	1143	7	over	over	IN
nyp.33433082246780	1143	8	night	night	NN
nyp.33433082246780	1143	9	.	.	.
nyp.33433082246780	1144	1	BOILED	BOILED	NNP
nyp.33433082246780	1144	2	CODFISH	CODFISH	NNP
nyp.33433082246780	1144	3	AND	and	CC
nyp.33433082246780	1144	4	OYSTER	oyster	NN
nyp.33433082246780	1144	5	SAUCE	SAUCE	NNP
nyp.33433082246780	1144	6	.	.	.
nyp.33433082246780	1145	1	Lay	lay	VB
nyp.33433082246780	1145	2	the	the	DT
nyp.33433082246780	1145	3	fish	fish	NN
nyp.33433082246780	1145	4	in	in	IN
nyp.33433082246780	1145	5	cold	cold	JJ
nyp.33433082246780	1145	6	salted	salted	JJ
nyp.33433082246780	1145	7	water	water	NN
nyp.33433082246780	1145	8	half	half	PDT
nyp.33433082246780	1145	9	an	an	DT
nyp.33433082246780	1145	10	hour	hour	NN
nyp.33433082246780	1145	11	before	before	IN
nyp.33433082246780	1145	12	it	-PRON-	PRP
nyp.33433082246780	1145	13	is	be	VBZ
nyp.33433082246780	1145	14	time	time	NN
nyp.33433082246780	1145	15	to	to	TO
nyp.33433082246780	1145	16	cook	cook	VB
nyp.33433082246780	1145	17	it	-PRON-	PRP
nyp.33433082246780	1145	18	,	,	,
nyp.33433082246780	1145	19	then	then	RB
nyp.33433082246780	1145	20	roll	roll	VB
nyp.33433082246780	1145	21	it	-PRON-	PRP
nyp.33433082246780	1145	22	in	in	IN
nyp.33433082246780	1145	23	a	a	DT
nyp.33433082246780	1145	24	clean	clean	JJ
nyp.33433082246780	1145	25	cloth	cloth	NN
nyp.33433082246780	1145	26	dredged	dredge	VBN
nyp.33433082246780	1145	27	with	with	IN
nyp.33433082246780	1145	28	flour	flour	NN
nyp.33433082246780	1145	29	;	;	:
nyp.33433082246780	1145	30	sew	sew	VB
nyp.33433082246780	1145	31	up	up	RP
nyp.33433082246780	1145	32	the	the	DT
nyp.33433082246780	1145	33	edges	edge	NNS
nyp.33433082246780	1145	34	in	in	IN
nyp.33433082246780	1145	35	such	such	PDT
nyp.33433082246780	1145	36	a	a	DT
nyp.33433082246780	1145	37	manner	manner	NN
nyp.33433082246780	1145	38	as	as	IN
nyp.33433082246780	1145	39	to	to	TO
nyp.33433082246780	1145	40	envelope	envelope	VB
nyp.33433082246780	1145	41	the	the	DT
nyp.33433082246780	1145	42	fish	fish	NN
nyp.33433082246780	1145	43	entirely	entirely	RB
nyp.33433082246780	1145	44	,	,	,
nyp.33433082246780	1145	45	yet	yet	CC
nyp.33433082246780	1145	46	have	have	VBP
nyp.33433082246780	1145	47	but	but	CC
nyp.33433082246780	1145	48	one	one	CD
nyp.33433082246780	1145	49	thickness	thickness	NN
nyp.33433082246780	1145	50	of	of	IN
nyp.33433082246780	1145	51	cloth	cloth	NN
nyp.33433082246780	1145	52	over	over	IN
nyp.33433082246780	1145	53	any	any	DT
nyp.33433082246780	1145	54	part	part	NN
nyp.33433082246780	1145	55	.	.	.
nyp.33433082246780	1146	1	Put	put	VB
nyp.33433082246780	1146	2	the	the	DT
nyp.33433082246780	1146	3	fish	fish	NN
nyp.33433082246780	1146	4	into	into	IN
nyp.33433082246780	1146	5	boiling	boiling	NN
nyp.33433082246780	1146	6	water	water	NN
nyp.33433082246780	1146	7	,	,	,
nyp.33433082246780	1146	8	slightly	slightly	RB
nyp.33433082246780	1146	9	salted	salt	VBN
nyp.33433082246780	1146	10	;	;	:
nyp.33433082246780	1146	11	add	add	VB
nyp.33433082246780	1146	12	a	a	DT
nyp.33433082246780	1146	13	few	few	JJ
nyp.33433082246780	1146	14	whole	whole	JJ
nyp.33433082246780	1146	15	cloves	clove	NNS
nyp.33433082246780	1146	16	and	and	CC
nyp.33433082246780	1146	17	peppers	pepper	NNS
nyp.33433082246780	1146	18	and	and	CC
nyp.33433082246780	1146	19	a	a	DT
nyp.33433082246780	1146	20	bit	bit	NN
nyp.33433082246780	1146	21	of	of	IN
nyp.33433082246780	1146	22	lemon	lemon	NN
nyp.33433082246780	1146	23	peel	peel	NN
nyp.33433082246780	1146	24	;	;	:
nyp.33433082246780	1146	25	pull	pull	VB
nyp.33433082246780	1146	26	gently	gently	RB
nyp.33433082246780	1146	27	on	on	IN
nyp.33433082246780	1146	28	the	the	DT
nyp.33433082246780	1146	29	fins	fin	NNS
nyp.33433082246780	1146	30	,	,	,
nyp.33433082246780	1146	31	and	and	CC
nyp.33433082246780	1146	32	when	when	WRB
nyp.33433082246780	1146	33	they	-PRON-	PRP
nyp.33433082246780	1146	34	come	come	VBP
nyp.33433082246780	1146	35	out	out	RP
nyp.33433082246780	1146	36	easily	easily	RB
nyp.33433082246780	1146	37	the	the	DT
nyp.33433082246780	1146	38	fish	fish	NN
nyp.33433082246780	1146	39	is	be	VBZ
nyp.33433082246780	1146	40	done	do	VBN
nyp.33433082246780	1146	41	.	.	.
nyp.33433082246780	1147	1	Arrange	arrange	VB
nyp.33433082246780	1147	2	neatly	neatly	RB
nyp.33433082246780	1147	3	on	on	IN
nyp.33433082246780	1147	4	a	a	DT
nyp.33433082246780	1147	5	folded	folded	JJ
nyp.33433082246780	1147	6	napkin	napkin	NN
nyp.33433082246780	1147	7	,	,	,
nyp.33433082246780	1147	8	garnish	garnish	VB
nyp.33433082246780	1147	9	and	and	CC
nyp.33433082246780	1147	10	serve	serve	VB
nyp.33433082246780	1147	11	with	with	IN
nyp.33433082246780	1147	12	oyster	oyster	NN
nyp.33433082246780	1147	13	sauce	sauce	NN
nyp.33433082246780	1147	14	.	.	.
nyp.33433082246780	1148	1	Take	take	VB
nyp.33433082246780	1148	2	six	six	CD
nyp.33433082246780	1148	3	oysters	oyster	NNS
nyp.33433082246780	1148	4	to	to	IN
nyp.33433082246780	1148	5	every	every	DT
nyp.33433082246780	1148	6	pound	pound	NN
nyp.33433082246780	1148	7	of	of	IN
nyp.33433082246780	1148	8	fish	fish	NN
nyp.33433082246780	1148	9	and	and	CC
nyp.33433082246780	1148	10	scald	scald	NN
nyp.33433082246780	1148	11	(	(	-LRB-
nyp.33433082246780	1148	12	blanch	blanch	VB
nyp.33433082246780	1148	13	)	)	-RRB-
nyp.33433082246780	1148	14	them	-PRON-	PRP
nyp.33433082246780	1148	15	in	in	IN
nyp.33433082246780	1148	16	a	a	DT
nyp.33433082246780	1148	17	half	half	JJ
nyp.33433082246780	1148	18	-	-	HYPH
nyp.33433082246780	1148	19	pint	pint	NN
nyp.33433082246780	1148	20	of	of	IN
nyp.33433082246780	1148	21	hot	hot	JJ
nyp.33433082246780	1148	22	oyster	oyster	NN
nyp.33433082246780	1148	23	liquor	liquor	NN
nyp.33433082246780	1148	24	;	;	:
nyp.33433082246780	1148	25	take	take	VB
nyp.33433082246780	1148	26	out	out	RP
nyp.33433082246780	1148	27	the	the	DT
nyp.33433082246780	1148	28	oysters	oyster	NNS
nyp.33433082246780	1148	29	and	and	CC
nyp.33433082246780	1148	30	add	add	VB
nyp.33433082246780	1148	31	to	to	IN
nyp.33433082246780	1148	32	the	the	DT
nyp.33433082246780	1148	33	liquor	liquor	NN
nyp.33433082246780	1148	34	,	,	,
nyp.33433082246780	1148	35	salt	salt	NN
nyp.33433082246780	1148	36	,	,	,
nyp.33433082246780	1148	37	pepper	pepper	NN
nyp.33433082246780	1148	38	,	,	,
nyp.33433082246780	1148	39	a	a	DT
nyp.33433082246780	1148	40	bit	bit	NN
nyp.33433082246780	1148	41	of	of	IN
nyp.33433082246780	1148	42	mace	mace	NN
nyp.33433082246780	1148	43	and	and	CC
nyp.33433082246780	1148	44	an	an	DT
nyp.33433082246780	1148	45	ounce	ounce	NN
nyp.33433082246780	1148	46	of	of	IN
nyp.33433082246780	1148	47	butter	butter	NN
nyp.33433082246780	1148	48	;	;	:
nyp.33433082246780	1148	49	whip	whip	VB
nyp.33433082246780	1148	50	into	into	IN
nyp.33433082246780	1148	51	it	-PRON-	PRP
nyp.33433082246780	1148	52	a	a	DT
nyp.33433082246780	1148	53	gill	gill	NN
nyp.33433082246780	1148	54	of	of	IN
nyp.33433082246780	1148	55	milk	milk	NN
nyp.33433082246780	1148	56	containing	contain	VBG
nyp.33433082246780	1148	57	half	half	NN
nyp.33433082246780	1148	58	of	of	IN
nyp.33433082246780	1148	59	a	a	DT
nyp.33433082246780	1148	60	teaspoonful	teaspoonful	NN
nyp.33433082246780	1148	61	of	of	IN
nyp.33433082246780	1148	62	flour	flour	NN
nyp.33433082246780	1148	63	.	.	.
nyp.33433082246780	1149	1	Simmer	simmer	VB
nyp.33433082246780	1149	2	a	a	DT
nyp.33433082246780	1149	3	moment	moment	NN
nyp.33433082246780	1149	4	;	;	:
nyp.33433082246780	1149	5	add	add	VB
nyp.33433082246780	1149	6	the	the	DT
nyp.33433082246780	1149	7	oysters	oyster	NNS
nyp.33433082246780	1149	8	,	,	,
nyp.33433082246780	1149	9	and	and	CC
nyp.33433082246780	1149	10	send	send	VB
nyp.33433082246780	1149	11	to	to	IN
nyp.33433082246780	1149	12	table	table	NN
nyp.33433082246780	1149	13	in	in	IN
nyp.33433082246780	1149	14	a	a	DT
nyp.33433082246780	1149	15	sauce	sauce	NN
nyp.33433082246780	1149	16	-	-	HYPH
nyp.33433082246780	1149	17	boat	boat	NN
nyp.33433082246780	1149	18	.	.	.
nyp.33433082246780	1150	1	Egg	egg	NN
nyp.33433082246780	1150	2	sauce	sauce	NN
nyp.33433082246780	1150	3	is	be	VBZ
nyp.33433082246780	1150	4	good	good	JJ
nyp.33433082246780	1150	5	with	with	IN
nyp.33433082246780	1150	6	this	this	DT
nyp.33433082246780	1150	7	fish	fish	NN
nyp.33433082246780	1150	8	.	.	.
nyp.33433082246780	1151	1	BAKED	BAKED	NNP
nyp.33433082246780	1151	2	CODFISH	CODFISH	NNP
nyp.33433082246780	1151	3	.	.	.
nyp.33433082246780	1152	1	If	if	IN
nyp.33433082246780	1152	2	salt	salt	NN
nyp.33433082246780	1152	3	fish	fish	NN
nyp.33433082246780	1152	4	,	,	,
nyp.33433082246780	1152	5	soak	soak	VB
nyp.33433082246780	1152	6	,	,	,
nyp.33433082246780	1152	7	boil	boil	VB
nyp.33433082246780	1152	8	and	and	CC
nyp.33433082246780	1152	9	pick	pick	VB
nyp.33433082246780	1152	10	the	the	DT
nyp.33433082246780	1152	11	fish	fish	NN
nyp.33433082246780	1152	12	,	,	,
nyp.33433082246780	1152	13	the	the	DT
nyp.33433082246780	1152	14	same	same	JJ
nyp.33433082246780	1152	15	as	as	IN
nyp.33433082246780	1152	16	for	for	IN
nyp.33433082246780	1152	17	fish	fish	NN
nyp.33433082246780	1152	18	-	-	HYPH
nyp.33433082246780	1152	19	balls	ball	NNS
nyp.33433082246780	1152	20	.	.	.
nyp.33433082246780	1153	1	Add	add	VB
nyp.33433082246780	1153	2	an	an	DT
nyp.33433082246780	1153	3	-equal	-equal	JJ
nyp.33433082246780	1153	4	quantity	quantity	NN
nyp.33433082246780	1153	5	of	of	IN
nyp.33433082246780	1153	6	mashed	mash	VBN
nyp.33433082246780	1153	7	potatoes	potato	NNS
nyp.33433082246780	1153	8	,	,	,
nyp.33433082246780	1153	9	or	or	CC
nyp.33433082246780	1153	10	cold	cold	JJ
nyp.33433082246780	1153	11	,	,	,
nyp.33433082246780	1153	12	boiled	boil	VBN
nyp.33433082246780	1153	13	,	,	,
nyp.33433082246780	1153	14	chopped	chop	VBN
nyp.33433082246780	1153	15	potatoes	potato	NNS
nyp.33433082246780	1153	16	,	,	,
nyp.33433082246780	1153	17	a	a	DT
nyp.33433082246780	1153	18	large	large	JJ
nyp.33433082246780	1153	19	SHELL	shell	NN
nyp.33433082246780	1153	20	-	-	HYPH
nyp.33433082246780	1153	21	FISH	fish	NN
nyp.33433082246780	1153	22	.	.	.
nyp.33433082246780	1154	1	5	5	LS
nyp.33433082246780	1154	2	?	?	.
nyp.33433082246780	1155	1	piece	piece	NN
nyp.33433082246780	1155	2	of	of	IN
nyp.33433082246780	1155	3	butter	butter	NN
nyp.33433082246780	1155	4	,	,	,
nyp.33433082246780	1155	5	and	and	CC
nyp.33433082246780	1155	6	warm	warm	JJ
nyp.33433082246780	1155	7	milk	milk	NN
nyp.33433082246780	1155	8	enough	enough	RB
nyp.33433082246780	1155	9	to	to	TO
nyp.33433082246780	1155	10	make	make	VB
nyp.33433082246780	1155	11	it	-PRON-	PRP
nyp.33433082246780	1155	12	quite	quite	RB
nyp.33433082246780	1155	13	soft	soft	JJ
nyp.33433082246780	1155	14	.	.	.
nyp.33433082246780	1156	1	Put	put	VB
nyp.33433082246780	1156	2	it	-PRON-	PRP
nyp.33433082246780	1156	3	into	into	IN
nyp.33433082246780	1156	4	a	a	DT
nyp.33433082246780	1156	5	but-	but-	NN
nyp.33433082246780	1156	6	tered	tere	VBN
nyp.33433082246780	1156	7	dish	dish	NN
nyp.33433082246780	1156	8	,	,	,
nyp.33433082246780	1156	9	rub	rub	VB
nyp.33433082246780	1156	10	butter	butter	NN
nyp.33433082246780	1156	11	over	over	IN
nyp.33433082246780	1156	12	the	the	DT
nyp.33433082246780	1156	13	top	top	NN
nyp.33433082246780	1156	14	,	,	,
nyp.33433082246780	1156	15	shake	shake	VB
nyp.33433082246780	1156	16	over	over	RP
nyp.33433082246780	1156	17	a	a	DT
nyp.33433082246780	1156	18	little	little	JJ
nyp.33433082246780	1156	19	sifted	sift	VBN
nyp.33433082246780	1156	20	flour	flour	NN
nyp.33433082246780	1156	21	,	,	,
nyp.33433082246780	1156	22	and	and	CC
nyp.33433082246780	1156	23	bake	bake	VB
nyp.33433082246780	1156	24	about	about	RB
nyp.33433082246780	1156	25	thirty	thirty	CD
nyp.33433082246780	1156	26	minutes	minute	NNS
nyp.33433082246780	1156	27	,	,	,
nyp.33433082246780	1156	28	and	and	CC
nyp.33433082246780	1156	29	until	until	IN
nyp.33433082246780	1156	30	a	a	DT
nyp.33433082246780	1156	31	rich	rich	JJ
nyp.33433082246780	1156	32	brown	brown	NN
nyp.33433082246780	1156	33	.	.	.
nyp.33433082246780	1157	1	Make	make	VB
nyp.33433082246780	1157	2	a	a	DT
nyp.33433082246780	1157	3	sauce	sauce	NN
nyp.33433082246780	1157	4	of	of	IN
nyp.33433082246780	1157	5	drawn	draw	VBN
nyp.33433082246780	1157	6	butter	butter	NN
nyp.33433082246780	1157	7	,	,	,
nyp.33433082246780	1157	8	with	with	IN
nyp.33433082246780	1157	9	two	two	CD
nyp.33433082246780	1157	10	hard	hard	RB
nyp.33433082246780	1157	11	-	-	HYPH
nyp.33433082246780	1157	12	boiled	boil	VBN
nyp.33433082246780	1157	13	eggs	egg	NNS
nyp.33433082246780	1157	14	sliced	slice	VBN
nyp.33433082246780	1157	15	,	,	,
nyp.33433082246780	1157	16	served	serve	VBD
nyp.33433082246780	1157	17	in	in	IN
nyp.33433082246780	1157	18	a	a	DT
nyp.33433082246780	1157	19	gravy	gravy	NN
nyp.33433082246780	1157	20	-	-	HYPH
nyp.33433082246780	1157	21	boat	boat	NN
nyp.33433082246780	1157	22	.	.	.
nyp.33433082246780	1158	1	CODFISH	CODFISH	NNP
nyp.33433082246780	1158	2	STEAK	STEAK	NNP
nyp.33433082246780	1158	3	.	.	.
nyp.33433082246780	1159	1	(	(	-LRB-
nyp.33433082246780	1159	2	New	New	NNP
nyp.33433082246780	1159	3	England	England	NNP
nyp.33433082246780	1159	4	Style	Style	NNP
nyp.33433082246780	1159	5	.	.	.
nyp.33433082246780	1159	6	)	)	-RRB-
nyp.33433082246780	1160	1	Select	select	VB
nyp.33433082246780	1160	2	a	a	DT
nyp.33433082246780	1160	3	medium	medium	NN
nyp.33433082246780	1160	4	-	-	HYPH
nyp.33433082246780	1160	5	sized	sized	JJ
nyp.33433082246780	1160	6	fresh	fresh	JJ
nyp.33433082246780	1160	7	codfish	codfish	NN
nyp.33433082246780	1160	8	,	,	,
nyp.33433082246780	1160	9	cut	cut	VB
nyp.33433082246780	1160	10	it	-PRON-	PRP
nyp.33433082246780	1160	11	in	in	IN
nyp.33433082246780	1160	12	steaks	steak	NNS
nyp.33433082246780	1160	13	cross	cross	NN
nyp.33433082246780	1160	14	-	-	JJ
nyp.33433082246780	1160	15	wise	wise	JJ
nyp.33433082246780	1160	16	of	of	IN
nyp.33433082246780	1160	17	the	the	DT
nyp.33433082246780	1160	18	fish	fish	NN
nyp.33433082246780	1160	19	,	,	,
nyp.33433082246780	1160	20	about	about	RB
nyp.33433082246780	1160	21	an	an	DT
nyp.33433082246780	1160	22	inch	inch	NN
nyp.33433082246780	1160	23	and	and	CC
nyp.33433082246780	1160	24	a	a	DT
nyp.33433082246780	1160	25	half	half	NN
nyp.33433082246780	1160	26	thick	thick	JJ
nyp.33433082246780	1160	27	;	;	:
nyp.33433082246780	1160	28	sprinkle	sprinkle	VB
nyp.33433082246780	1160	29	a	a	DT
nyp.33433082246780	1160	30	little	little	JJ
nyp.33433082246780	1160	31	salt	salt	NN
nyp.33433082246780	1160	32	over	over	IN
nyp.33433082246780	1160	33	them	-PRON-	PRP
nyp.33433082246780	1160	34	,	,	,
nyp.33433082246780	1160	35	and	and	CC
nyp.33433082246780	1160	36	let	let	VB
nyp.33433082246780	1160	37	them	-PRON-	PRP
nyp.33433082246780	1160	38	stand	stand	VB
nyp.33433082246780	1160	39	two	two	CD
nyp.33433082246780	1160	40	hours	hour	NNS
nyp.33433082246780	1160	41	.	.	.
nyp.33433082246780	1161	1	Cut	cut	VB
nyp.33433082246780	1161	2	into	into	IN
nyp.33433082246780	1161	3	dice	dice	NN
nyp.33433082246780	1161	4	a	a	DT
nyp.33433082246780	1161	5	pound	pound	NN
nyp.33433082246780	1161	6	of	of	IN
nyp.33433082246780	1161	7	salt	salt	NN
nyp.33433082246780	1161	8	fat	fat	NN
nyp.33433082246780	1161	9	pork	pork	NN
nyp.33433082246780	1161	10	,	,	,
nyp.33433082246780	1161	11	fry	fry	VB
nyp.33433082246780	1161	12	out	out	RP
nyp.33433082246780	1161	13	all	all	PDT
nyp.33433082246780	1161	14	the	the	DT
nyp.33433082246780	1161	15	fat	fat	NN
nyp.33433082246780	1161	16	from	from	IN
nyp.33433082246780	1161	17	them	-PRON-	PRP
nyp.33433082246780	1161	18	and	and	CC
nyp.33433082246780	1161	19	remove	remove	VB
nyp.33433082246780	1161	20	the	the	DT
nyp.33433082246780	1161	21	crisp	crisp	JJ
nyp.33433082246780	1161	22	bits	bit	NNS
nyp.33433082246780	1161	23	of	of	IN
nyp.33433082246780	1161	24	pork	pork	NN
nyp.33433082246780	1161	25	;	;	:
nyp.33433082246780	1161	26	put	put	VB
nyp.33433082246780	1161	27	the	the	DT
nyp.33433082246780	1161	28	codfish	codfish	NN
nyp.33433082246780	1161	29	steaks	steak	NNS
nyp.33433082246780	1161	30	in	in	IN
nyp.33433082246780	1161	31	a	a	DT
nyp.33433082246780	1161	32	pan	pan	NN
nyp.33433082246780	1161	33	of	of	IN
nyp.33433082246780	1161	34	corn	corn	NN
nyp.33433082246780	1161	35	meal	meal	NN
nyp.33433082246780	1161	36	,	,	,
nyp.33433082246780	1161	37	dredge	dredge	VB
nyp.33433082246780	1161	38	them	-PRON-	PRP
nyp.33433082246780	1161	39	with	with	IN
nyp.33433082246780	1161	40	it	-PRON-	PRP
nyp.33433082246780	1161	41	,	,	,
nyp.33433082246780	1161	42	and	and	CC
nyp.33433082246780	1161	43	when	when	WRB
nyp.33433082246780	1161	44	the	the	DT
nyp.33433082246780	1161	45	pork	pork	NN
nyp.33433082246780	1161	46	fat	fat	NN
nyp.33433082246780	1161	47	is	be	VBZ
nyp.33433082246780	1161	48	smoking	smoke	VBG
nyp.33433082246780	1161	49	hot	hot	JJ
nyp.33433082246780	1161	50	,	,	,
nyp.33433082246780	1161	51	fry	fry	VB
nyp.33433082246780	1161	52	the	the	DT
nyp.33433082246780	1161	53	steaks	steak	NNS
nyp.33433082246780	1161	54	in	in	IN
nyp.33433082246780	1161	55	it	-PRON-	PRP
nyp.33433082246780	1161	56	to	to	IN
nyp.33433082246780	1161	57	a	a	DT
nyp.33433082246780	1161	58	dark	dark	JJ
nyp.33433082246780	1161	59	-	-	HYPH
nyp.33433082246780	1161	60	brown	brown	JJ
nyp.33433082246780	1161	61	color	color	NN
nyp.33433082246780	1161	62	on	on	IN
nyp.33433082246780	1161	63	both	both	DT
nyp.33433082246780	1161	64	sides	side	NNS
nyp.33433082246780	1161	65	.	.	.
nyp.33433082246780	1162	1	Squeeze	squeeze	VB
nyp.33433082246780	1162	2	over	over	IN
nyp.33433082246780	1162	3	them	-PRON-	PRP
nyp.33433082246780	1162	4	a	a	DT
nyp.33433082246780	1162	5	little	little	JJ
nyp.33433082246780	1162	6	lemon	lemon	NN
nyp.33433082246780	1162	7	juice	juice	NN
nyp.33433082246780	1162	8	,	,	,
nyp.33433082246780	1162	9	add	add	VB
nyp.33433082246780	1162	10	a	a	DT
nyp.33433082246780	1162	11	dash	dash	NN
nyp.33433082246780	1162	12	of	of	IN
nyp.33433082246780	1162	13	freshly	freshly	RB
nyp.33433082246780	1162	14	ground	grind	VBN
nyp.33433082246780	1162	15	pepper	pepper	NN
nyp.33433082246780	1162	16	,	,	,
nyp.33433082246780	1162	17	and	and	CC
nyp.33433082246780	1162	18	serve	serve	VB
nyp.33433082246780	1162	19	with	with	IN
nyp.33433082246780	1162	20	hot	hot	JJ
nyp.33433082246780	1162	21	,	,	,
nyp.33433082246780	1162	22	old	old	JJ
nyp.33433082246780	1162	23	-	-	HYPH
nyp.33433082246780	1162	24	fash-	fash-	NN
nyp.33433082246780	1162	25	ioned	ione	VBN
nyp.33433082246780	1162	26	,	,	,
nyp.33433082246780	1162	27	well	well	RB
nyp.33433082246780	1162	28	-	-	HYPH
nyp.33433082246780	1162	29	buttered	butter	VBN
nyp.33433082246780	1162	30	Johnny	Johnny	NNP
nyp.33433082246780	1162	31	Cake	Cake	NNP
nyp.33433082246780	1162	32	.	.	.
nyp.33433082246780	1163	1	SALMON	SALMON	NNP
nyp.33433082246780	1163	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082246780	1163	3	.	.	.
nyp.33433082246780	1164	1	One	one	CD
nyp.33433082246780	1164	2	pound	pound	NN
nyp.33433082246780	1164	3	of	of	IN
nyp.33433082246780	1164	4	cooked	cooked	JJ
nyp.33433082246780	1164	5	salmon	salmon	NN
nyp.33433082246780	1164	6	(	(	-LRB-
nyp.33433082246780	1164	7	about	about	RB
nyp.33433082246780	1164	8	one	one	CD
nyp.33433082246780	1164	9	and	and	CC
nyp.33433082246780	1164	10	a	a	DT
nyp.33433082246780	1164	11	half	half	NN
nyp.33433082246780	1164	12	pints	pint	NNS
nyp.33433082246780	1164	13	when	when	WRB
nyp.33433082246780	1164	14	chopped	chop	VBN
nyp.33433082246780	1164	15	)	)	-RRB-
nyp.33433082246780	1164	16	,	,	,
nyp.33433082246780	1164	17	one	one	CD
nyp.33433082246780	1164	18	cup	cup	NN
nyp.33433082246780	1164	19	of	of	IN
nyp.33433082246780	1164	20	cream	cream	NN
nyp.33433082246780	1164	21	,	,	,
nyp.33433082246780	1164	22	two	two	CD
nyp.33433082246780	1164	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1164	24	of	of	IN
nyp.33433082246780	1164	25	butter	butter	NN
nyp.33433082246780	1164	26	,	,	,
nyp.33433082246780	1164	27	one	one	CD
nyp.33433082246780	1164	28	tablespoonful	tablespoonful	NN
nyp.33433082246780	1164	29	of	of	IN
nyp.33433082246780	1164	30	flour	flour	NN
nyp.33433082246780	1164	31	,	,	,
nyp.33433082246780	1164	32	three	three	CD
nyp.33433082246780	1164	33	eggs	egg	NNS
nyp.33433082246780	1164	34	,	,	,
nyp.33433082246780	1164	35	one	one	CD
nyp.33433082246780	1164	36	pint	pint	NN
nyp.33433082246780	1164	37	of	of	IN
nyp.33433082246780	1164	38	crumbs	crumb	NNS
nyp.33433082246780	1164	39	,	,	,
nyp.33433082246780	1164	40	pepper	pepper	NN
nyp.33433082246780	1164	41	and	and	CC
nyp.33433082246780	1164	42	salt	salt	NN
nyp.33433082246780	1164	43	;	;	:
nyp.33433082246780	1164	44	chop	chop	VB
nyp.33433082246780	1164	45	the	the	DT
nyp.33433082246780	1164	46	salmon	salmon	NN
nyp.33433082246780	1164	47	fine	fine	RB
nyp.33433082246780	1164	48	,	,	,
nyp.33433082246780	1164	49	mix	mix	VB
nyp.33433082246780	1164	50	the	the	DT
nyp.33433082246780	1164	51	flour	flour	NN
nyp.33433082246780	1164	52	and	and	CC
nyp.33433082246780	1164	53	butter	butter	NN
nyp.33433082246780	1164	54	together	together	RB
nyp.33433082246780	1164	55	,	,	,
nyp.33433082246780	1164	56	let	let	VB
nyp.33433082246780	1164	57	the	the	DT
nyp.33433082246780	1164	58	cream	cream	NN
nyp.33433082246780	1164	59	come	come	VB
nyp.33433082246780	1164	60	to	to	IN
nyp.33433082246780	1164	61	a	a	DT
nyp.33433082246780	1164	62	boil	boil	NN
nyp.33433082246780	1164	63	,	,	,
nyp.33433082246780	1164	64	and	and	CC
nyp.33433082246780	1164	65	stir	stir	VB
nyp.33433082246780	1164	66	in	in	IN
nyp.33433082246780	1164	67	the	the	DT
nyp.33433082246780	1164	68	flour	flour	NN
nyp.33433082246780	1164	69	and	and	CC
nyp.33433082246780	1164	70	butter	butter	NN
nyp.33433082246780	1164	71	,	,	,
nyp.33433082246780	1164	72	salmon	salmon	NN
nyp.33433082246780	1164	73	and	and	CC
nyp.33433082246780	1164	74	seasoning	seasoning	NN
nyp.33433082246780	1164	75	;	;	:
nyp.33433082246780	1164	76	boil	boil	VB
nyp.33433082246780	1164	77	one	one	CD
nyp.33433082246780	1164	78	minute	minute	NN
nyp.33433082246780	1164	79	;	;	:
nyp.33433082246780	1164	80	stir	stir	VB
nyp.33433082246780	1164	81	in	in	IN
nyp.33433082246780	1164	82	one	one	CD
nyp.33433082246780	1164	83	well	well	RB
nyp.33433082246780	1164	84	-	-	HYPH
nyp.33433082246780	1164	85	beaten	beat	VBN
nyp.33433082246780	1164	86	egg	egg	NN
nyp.33433082246780	1164	87	,	,	,
nyp.33433082246780	1164	88	and	and	CC
nyp.33433082246780	1164	89	remove	remove	VB
nyp.33433082246780	1164	90	from	from	IN
nyp.33433082246780	1164	91	the	the	DT
nyp.33433082246780	1164	92	fire	fire	NN
nyp.33433082246780	1164	93	;	;	:
nyp.33433082246780	1164	94	when	when	WRB
nyp.33433082246780	1164	95	cold	cold	JJ
nyp.33433082246780	1164	96	make	make	NN
nyp.33433082246780	1164	97	into	into	IN
nyp.33433082246780	1164	98	croquettes	croquette	NNS
nyp.33433082246780	1164	99	;	;	:
nyp.33433082246780	1164	100	dip	dip	VB
nyp.33433082246780	1164	101	in	in	IN
nyp.33433082246780	1164	102	beaten	beat	VBN
nyp.33433082246780	1164	103	egg	egg	NN
nyp.33433082246780	1164	104	,	,	,
nyp.33433082246780	1164	105	roll	roll	VBP
nyp.33433082246780	1164	106	in	in	IN
nyp.33433082246780	1164	107	crumbs	crumb	NNS
nyp.33433082246780	1164	108	and	and	CC
nyp.33433082246780	1164	109	fry	fry	NN
nyp.33433082246780	1164	110	.	.	.
nyp.33433082246780	1165	1	Canned	canned	JJ
nyp.33433082246780	1165	2	salmon	salmon	NN
nyp.33433082246780	1165	3	can	can	MD
nyp.33433082246780	1165	4	be	be	VB
nyp.33433082246780	1165	5	used	use	VBN
nyp.33433082246780	1165	6	.	.	.
nyp.33433082246780	1166	1	SbelHfieb	SbelHfieb	NNP
nyp.33433082246780	1166	2	.	.	.
nyp.33433082246780	1167	1	STEWED	STEWED	NNP
nyp.33433082246780	1167	2	WATER	water	NN
nyp.33433082246780	1167	3	TURTLES	turtle	NNS
nyp.33433082246780	1167	4	,	,	,
nyp.33433082246780	1167	5	OR	or	CC
nyp.33433082246780	1167	6	TERRAPINS	TERRAPINS	NNP
nyp.33433082246780	1167	7	.	.	.
nyp.33433082246780	1168	1	Select	select	VB
nyp.33433082246780	1168	2	the	the	DT
nyp.33433082246780	1168	3	largest	large	JJS
nyp.33433082246780	1168	4	,	,	,
nyp.33433082246780	1168	5	thickest	thick	JJS
nyp.33433082246780	1168	6	and	and	CC
nyp.33433082246780	1168	7	fattest	fat	JJS
nyp.33433082246780	1168	8	,	,	,
nyp.33433082246780	1168	9	the	the	DT
nyp.33433082246780	1168	10	females	female	NNS
nyp.33433082246780	1168	11	being	be	VBG
nyp.33433082246780	1168	12	the	the	DT
nyp.33433082246780	1168	13	best	good	JJS
nyp.33433082246780	1168	14	;	;	:
nyp.33433082246780	1168	15	they	-PRON-	PRP
nyp.33433082246780	1168	16	would	would	MD
nyp.33433082246780	1168	17	be	be	VB
nyp.33433082246780	1168	18	alive	alive	JJ
nyp.33433082246780	1168	19	when	when	WRB
nyp.33433082246780	1168	20	brought	bring	VBN
nyp.33433082246780	1168	21	from	from	IN
nyp.33433082246780	1168	22	market	market	NN
nyp.33433082246780	1168	23	.	.	.
nyp.33433082246780	1169	1	Wash	wash	VB
nyp.33433082246780	1169	2	and	and	CC
nyp.33433082246780	1169	3	put	put	VBD
nyp.33433082246780	1169	4	them	-PRON-	PRP
nyp.33433082246780	1169	5	alive	alive	JJ
nyp.33433082246780	1169	6	into	into	IN
nyp.33433082246780	1169	7	boiling	boil	VBG
nyp.33433082246780	1169	8	water	water	NN
nyp.33433082246780	1169	9	,	,	,
nyp.33433082246780	1169	10	add	add	VB
nyp.33433082246780	1169	11	a	a	DT
nyp.33433082246780	1169	12	little	little	JJ
nyp.33433082246780	1169	13	salt	salt	NN
nyp.33433082246780	1169	14	,	,	,
nyp.33433082246780	1169	15	and	and	CC
nyp.33433082246780	1169	16	boil	boil	VB
nyp.33433082246780	1169	17	them	-PRON-	PRP
nyp.33433082246780	1169	18	until	until	IN
nyp.33433082246780	1169	19	thoroughly	thoroughly	RB
nyp.33433082246780	1169	20	done	do	VBN
nyp.33433082246780	1169	21	,	,	,
nyp.33433082246780	1169	22	or	or	CC
nyp.33433082246780	1169	23	from	from	IN
nyp.33433082246780	1169	24	ten	ten	CD
nyp.33433082246780	1169	25	to	to	IN
nyp.33433082246780	1169	26	fif-	fif-	JJ
nyp.33433082246780	1169	27	teen	teen	NN
nyp.33433082246780	1169	28	minutes	minute	NNS
nyp.33433082246780	1169	29	,	,	,
nyp.33433082246780	1169	30	after	after	IN
nyp.33433082246780	1169	31	which	which	WDT
nyp.33433082246780	1169	32	take	take	VBP
nyp.33433082246780	1169	33	off	off	RP
nyp.33433082246780	1169	34	the	the	DT
nyp.33433082246780	1169	35	shell	shell	NN
nyp.33433082246780	1169	36	,	,	,
nyp.33433082246780	1169	37	extract	extract	VB
nyp.33433082246780	1169	38	the	the	DT
nyp.33433082246780	1169	39	meat	meat	NN
nyp.33433082246780	1169	40	,	,	,
nyp.33433082246780	1169	41	and	and	CC
nyp.33433082246780	1169	42	remove	remove	VB
nyp.33433082246780	1169	43	care-	care-	RB
nyp.33433082246780	1169	44	fully	fully	RB
nyp.33433082246780	1169	45	the	the	DT
nyp.33433082246780	1169	46	sand	sand	NN
nyp.33433082246780	1169	47	-	-	HYPH
nyp.33433082246780	1169	48	bag	bag	NN
nyp.33433082246780	1169	49	and	and	CC
nyp.33433082246780	1169	50	gall	gall	NN
nyp.33433082246780	1169	51	;	;	:
nyp.33433082246780	1169	52	also	also	RB
nyp.33433082246780	1169	53	all	all	PDT
nyp.33433082246780	1169	54	the	the	DT
nyp.33433082246780	1169	55	entrails	entrail	NNS
nyp.33433082246780	1169	56	;	;	:
nyp.33433082246780	1169	57	they	-PRON-	PRP
nyp.33433082246780	1169	58	are	be	VBP
nyp.33433082246780	1169	59	unfit	unfit	JJ
nyp.33433082246780	1169	60	to	to	TO
nyp.33433082246780	1169	61	eat	eat	VB
nyp.33433082246780	1169	62	,	,	,
nyp.33433082246780	1169	63	and	and	CC
nyp.33433082246780	1169	64	are	be	VBP
nyp.33433082246780	1169	65	no	no	RB
nyp.33433082246780	1169	66	longer	long	RBR
nyp.33433082246780	1169	67	used	use	VBN
nyp.33433082246780	1169	68	in	in	IN
nyp.33433082246780	1169	69	cooking	cook	VBG
nyp.33433082246780	1169	70	terrapins	terrapin	NNS
nyp.33433082246780	1169	71	for	for	IN
nyp.33433082246780	1169	72	the	the	DT
nyp.33433082246780	1169	73	best	good	JJS
nyp.33433082246780	1169	74	tables	table	NNS
nyp.33433082246780	1169	75	.	.	.
nyp.33433082246780	1170	1	Cut	cut	VB
nyp.33433082246780	1170	2	the	the	DT
nyp.33433082246780	1170	3	meat	meat	NN
nyp.33433082246780	1170	4	into	into	IN
nyp.33433082246780	1170	5	pieces	piece	NNS
nyp.33433082246780	1170	6	,	,	,
nyp.33433082246780	1170	7	and	and	CC
nyp.33433082246780	1170	8	put	put	VBD
nyp.33433082246780	1170	9	it	-PRON-	PRP
nyp.33433082246780	1170	10	into	into	IN
nyp.33433082246780	1170	11	a	a	DT
nyp.33433082246780	1170	12	stew	stew	NN
nyp.33433082246780	1170	13	-	-	HYPH
nyp.33433082246780	1170	14	pan	pan	NN
nyp.33433082246780	1170	15	with	with	IN
nyp.33433082246780	1170	16	its	-PRON-	PRP$
nyp.33433082246780	1170	17	eggs	egg	NNS
nyp.33433082246780	1170	18	,	,	,
nyp.33433082246780	1170	19	and	and	CC
nyp.33433082246780	1170	20	sufficient	sufficient	VB
nyp.33433082246780	1170	21	fresh	fresh	JJ
nyp.33433082246780	1170	22	butter	butter	NN
nyp.33433082246780	1170	23	to	to	TO
nyp.33433082246780	1170	24	stew	stew	VB
nyp.33433082246780	1170	25	it	-PRON-	PRP
nyp.33433082246780	1170	26	well	well	RB
nyp.33433082246780	1170	27	.	.	.
nyp.33433082246780	1171	1	Let	let	VB
nyp.33433082246780	1171	2	it	-PRON-	PRP
nyp.33433082246780	1171	3	stew	stew	VB
nyp.33433082246780	1171	4	till	till	IN
nyp.33433082246780	1171	5	quite	quite	RB
nyp.33433082246780	1171	6	hot	hot	JJ
nyp.33433082246780	1171	7	throughout	throughout	RB
nyp.33433082246780	1171	8	,	,	,
nyp.33433082246780	1171	9	keeping	keep	VBG
nyp.33433082246780	1171	10	the	the	DT
nyp.33433082246780	1171	11	pan	pan	NN
nyp.33433082246780	1171	12	carefully	carefully	RB
nyp.33433082246780	1171	13	58	58	CD
nyp.33433082246780	1171	14	SHELL	shell	NN
nyp.33433082246780	1171	15	-	-	HYPH
nyp.33433082246780	1171	16	FISH	fish	NN
nyp.33433082246780	1171	17	.	.	.
nyp.33433082246780	1172	1	covered	cover	VBN
nyp.33433082246780	1172	2	,	,	,
nyp.33433082246780	1172	3	that	that	IN
nyp.33433082246780	1172	4	none	none	NN
nyp.33433082246780	1172	5	of	of	IN
nyp.33433082246780	1172	6	the	the	DT
nyp.33433082246780	1172	7	flavor	flavor	NN
nyp.33433082246780	1172	8	may	may	MD
nyp.33433082246780	1172	9	escape	escape	VB
nyp.33433082246780	1172	10	,	,	,
nyp.33433082246780	1172	11	but	but	CC
nyp.33433082246780	1172	12	shake	shake	VB
nyp.33433082246780	1172	13	it	-PRON-	PRP
nyp.33433082246780	1172	14	over	over	IN
nyp.33433082246780	1172	15	the	the	DT
nyp.33433082246780	1172	16	fire	fire	NN
nyp.33433082246780	1172	17	while	while	IN
nyp.33433082246780	1172	18	stewing	stew	VBG
nyp.33433082246780	1172	19	.	.	.
nyp.33433082246780	1173	1	In	in	IN
nyp.33433082246780	1173	2	another	another	DT
nyp.33433082246780	1173	3	pan	pan	NN
nyp.33433082246780	1173	4	make	make	VB
nyp.33433082246780	1173	5	a	a	DT
nyp.33433082246780	1173	6	sauce	sauce	NN
nyp.33433082246780	1173	7	of	of	IN
nyp.33433082246780	1173	8	beaten	beat	VBN
nyp.33433082246780	1173	9	yolk	yolk	NN
nyp.33433082246780	1173	10	of	of	IN
nyp.33433082246780	1173	11	egg	egg	NN
nyp.33433082246780	1173	12	,	,	,
nyp.33433082246780	1173	13	highly	highly	RB
nyp.33433082246780	1173	14	flavored	flavor	VBN
nyp.33433082246780	1173	15	with	with	IN
nyp.33433082246780	1173	16	Madeira	Madeira	NNP
nyp.33433082246780	1173	17	or	or	CC
nyp.33433082246780	1173	18	sherry	sherry	NN
nyp.33433082246780	1173	19	,	,	,
nyp.33433082246780	1173	20	and	and	CC
nyp.33433082246780	1173	21	powdered	powder	VBN
nyp.33433082246780	1173	22	nutmeg	nutmeg	NN
nyp.33433082246780	1173	23	and	and	CC
nyp.33433082246780	1173	24	mace	mace	NNP
nyp.33433082246780	1173	25	,	,	,
nyp.33433082246780	1173	26	a	a	DT
nyp.33433082246780	1173	27	gill	gill	NN
nyp.33433082246780	1173	28	of	of	IN
nyp.33433082246780	1173	29	currant	currant	JJ
nyp.33433082246780	1173	30	jelly	jelly	NNP
nyp.33433082246780	1173	31	,	,	,
nyp.33433082246780	1173	32	a	a	DT
nyp.33433082246780	1173	33	pinch	pinch	NN
nyp.33433082246780	1173	34	of	of	IN
nyp.33433082246780	1173	35	cayenne	cayenne	NN
nyp.33433082246780	1173	36	pepper	pepper	NN
nyp.33433082246780	1173	37	,	,	,
nyp.33433082246780	1173	38	and	and	CC
nyp.33433082246780	1173	39	salt	salt	NN
nyp.33433082246780	1173	40	to	to	TO
nyp.33433082246780	1173	41	taste	taste	VB
nyp.33433082246780	1173	42	,	,	,
nyp.33433082246780	1173	43	enriched	enrich	VBN
nyp.33433082246780	1173	44	with	with	IN
nyp.33433082246780	1173	45	a	a	DT
nyp.33433082246780	1173	46	large	large	JJ
nyp.33433082246780	1173	47	lump	lump	NN
nyp.33433082246780	1173	48	of	of	IN
nyp.33433082246780	1173	49	fresh	fresh	JJ
nyp.33433082246780	1173	50	butter	butter	NN
nyp.33433082246780	1173	51	.	.	.
nyp.33433082246780	1174	1	Stir	stir	VB
nyp.33433082246780	1174	2	this	this	DT
nyp.33433082246780	1174	3	sauce	sauce	NN
nyp.33433082246780	1174	4	well	well	RB
nyp.33433082246780	1174	5	over	over	IN
nyp.33433082246780	1174	6	the	the	DT
nyp.33433082246780	1174	7	fire	fire	NN
nyp.33433082246780	1174	8	,	,	,
nyp.33433082246780	1174	9	and	and	CC
nyp.33433082246780	1174	10	when	when	WRB
nyp.33433082246780	1174	11	it	-PRON-	PRP
nyp.33433082246780	1174	12	has	have	VBZ
nyp.33433082246780	1174	13	almost	almost	RB
nyp.33433082246780	1174	14	come	come	VBN
nyp.33433082246780	1174	15	to	to	IN
nyp.33433082246780	1174	16	a	a	DT
nyp.33433082246780	1174	17	boil	boil	NN
nyp.33433082246780	1174	18	,	,	,
nyp.33433082246780	1174	19	take	take	VB
nyp.33433082246780	1174	20	it	-PRON-	PRP
nyp.33433082246780	1174	21	off	off	RP
nyp.33433082246780	1174	22	.	.	.
nyp.33433082246780	1175	1	Send	send	VB
nyp.33433082246780	1175	2	the	the	DT
nyp.33433082246780	1175	3	terrapins	terrapin	NNS
nyp.33433082246780	1175	4	to	to	IN
nyp.33433082246780	1175	5	the	the	DT
nyp.33433082246780	1175	6	table	table	NN
nyp.33433082246780	1175	7	hot	hot	JJ
nyp.33433082246780	1175	8	in	in	IN
nyp.33433082246780	1175	9	a	a	DT
nyp.33433082246780	1175	10	covered	cover	VBN
nyp.33433082246780	1175	11	dish	dish	NN
nyp.33433082246780	1175	12	,	,	,
nyp.33433082246780	1175	13	and	and	CC
nyp.33433082246780	1175	14	the	the	DT
nyp.33433082246780	1175	15	sauce	sauce	NN
nyp.33433082246780	1175	16	separately	separately	RB
nyp.33433082246780	1175	17	in	in	IN
nyp.33433082246780	1175	18	a	a	DT
nyp.33433082246780	1175	19	sauce	sauce	NN
nyp.33433082246780	1175	20	-	-	HYPH
nyp.33433082246780	1175	21	tureen	tureen	NN
nyp.33433082246780	1175	22	,	,	,
nyp.33433082246780	1175	23	to	to	TO
nyp.33433082246780	1175	24	be	be	VB
nyp.33433082246780	1175	25	used	use	VBN
nyp.33433082246780	1175	26	by	by	IN
nyp.33433082246780	1175	27	those	those	DT
nyp.33433082246780	1175	28	who	who	WP
nyp.33433082246780	1175	29	like	like	VBP
nyp.33433082246780	1175	30	it	-PRON-	PRP
nyp.33433082246780	1175	31	,	,	,
nyp.33433082246780	1175	32	and	and	CC
nyp.33433082246780	1175	33	omitted	omit	VBN
nyp.33433082246780	1175	34	by	by	IN
nyp.33433082246780	1175	35	those	those	DT
nyp.33433082246780	1175	36	who	who	WP
nyp.33433082246780	1175	37	prefer	prefer	VBP
nyp.33433082246780	1175	38	the	the	DT
nyp.33433082246780	1175	39	genuine	genuine	JJ
nyp.33433082246780	1175	40	flavor	flavor	NN
nyp.33433082246780	1175	41	of	of	IN
nyp.33433082246780	1175	42	the	the	DT
nyp.33433082246780	1175	43	terrapins	terrapin	NNS
nyp.33433082246780	1175	44	when	when	WRB
nyp.33433082246780	1175	45	simply	simply	RB
nyp.33433082246780	1175	46	stewed	stew	VBD
nyp.33433082246780	1175	47	with	with	IN
nyp.33433082246780	1175	48	butter	butter	NN
nyp.33433082246780	1175	49	.	.	.
nyp.33433082246780	1176	1	This	this	DT
nyp.33433082246780	1176	2	is	be	VBZ
nyp.33433082246780	1176	3	now	now	RB
nyp.33433082246780	1176	4	the	the	DT
nyp.33433082246780	1176	5	usual	usual	JJ
nyp.33433082246780	1176	6	mode	mode	NN
nyp.33433082246780	1176	7	of	of	IN
nyp.33433082246780	1176	8	dressing	dress	VBG
nyp.33433082246780	1176	9	terrapins	terrapin	NNS
nyp.33433082246780	1176	10	in	in	IN
nyp.33433082246780	1176	11	Maryland	Maryland	NNP
nyp.33433082246780	1176	12	,	,	,
nyp.33433082246780	1176	13	Virginia	Virginia	NNP
nyp.33433082246780	1176	14	,	,	,
nyp.33433082246780	1176	15	and	and	CC
nyp.33433082246780	1176	16	many	many	JJ
nyp.33433082246780	1176	17	other	other	JJ
nyp.33433082246780	1176	18	parts	part	NNS
nyp.33433082246780	1176	19	of	of	IN
nyp.33433082246780	1176	20	the	the	DT
nyp.33433082246780	1176	21	South	South	NNP
nyp.33433082246780	1176	22	,	,	,
nyp.33433082246780	1176	23	and	and	CC
nyp.33433082246780	1176	24	will	will	MD
nyp.33433082246780	1176	25	be	be	VB
nyp.33433082246780	1176	26	found	find	VBN
nyp.33433082246780	1176	27	superior	superior	JJ
nyp.33433082246780	1176	28	to	to	IN
nyp.33433082246780	1176	29	any	any	DT
nyp.33433082246780	1176	30	other	other	JJ
nyp.33433082246780	1176	31	.	.	.
nyp.33433082246780	1177	1	If	if	IN
nyp.33433082246780	1177	2	there	there	EX
nyp.33433082246780	1177	3	are	be	VBP
nyp.33433082246780	1177	4	no	no	DT
nyp.33433082246780	1177	5	eggs	egg	NNS
nyp.33433082246780	1177	6	in	in	IN
nyp.33433082246780	1177	7	the	the	DT
nyp.33433082246780	1177	8	terrapin	terrapin	NN
nyp.33433082246780	1177	9	,	,	,
nyp.33433082246780	1177	10	"	"	``
nyp.33433082246780	1177	11	egg	egg	NN
nyp.33433082246780	1177	12	balls	ball	NNS
nyp.33433082246780	1177	13	"	"	''
nyp.33433082246780	1177	14	may	may	MD
nyp.33433082246780	1177	15	be	be	VB
nyp.33433082246780	1177	16	substituted	substitute	VBN
nyp.33433082246780	1177	17	.	.	.
nyp.33433082246780	1178	1	(	(	-LRB-
nyp.33433082246780	1178	2	See	see	VB
nyp.33433082246780	1178	3	recipe	recipe	NN
nyp.33433082246780	1178	4	)	)	-RRB-
nyp.33433082246780	1178	5	.	.	.
nyp.33433082246780	1179	1	STEWED	STEWED	NNP
nyp.33433082246780	1179	2	TERRAPIN	TERRAPIN	NNP
nyp.33433082246780	1179	3	,	,	,
nyp.33433082246780	1179	4	WITH	with	IN
nyp.33433082246780	1179	5	CREAM	cream	NN
nyp.33433082246780	1179	6	.	.	.
nyp.33433082246780	1180	1	Place	place	VB
nyp.33433082246780	1180	2	in	in	IN
nyp.33433082246780	1180	3	a	a	DT
nyp.33433082246780	1180	4	sauce	sauce	NN
nyp.33433082246780	1180	5	-	-	HYPH
nyp.33433082246780	1180	6	pan	pan	NN
nyp.33433082246780	1180	7	,	,	,
nyp.33433082246780	1180	8	two	two	CD
nyp.33433082246780	1180	9	heaping	heap	VBG
nyp.33433082246780	1180	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1180	11	of	of	IN
nyp.33433082246780	1180	12	butter	butter	NN
nyp.33433082246780	1180	13	and	and	CC
nyp.33433082246780	1180	14	one	one	CD
nyp.33433082246780	1180	15	of	of	IN
nyp.33433082246780	1180	16	dry	dry	JJ
nyp.33433082246780	1180	17	flour	flour	NN
nyp.33433082246780	1180	18	;	;	:
nyp.33433082246780	1180	19	stir	stir	VB
nyp.33433082246780	1180	20	it	-PRON-	PRP
nyp.33433082246780	1180	21	over	over	IN
nyp.33433082246780	1180	22	the	the	DT
nyp.33433082246780	1180	23	fire	fire	NN
nyp.33433082246780	1180	24	until	until	IN
nyp.33433082246780	1180	25	it	-PRON-	PRP
nyp.33433082246780	1180	26	bubbles	bubble	VBZ
nyp.33433082246780	1180	27	;	;	:
nyp.33433082246780	1180	28	then	then	RB
nyp.33433082246780	1180	29	gradually	gradually	RB
nyp.33433082246780	1180	30	stir	stir	VB
nyp.33433082246780	1180	31	in	in	IN
nyp.33433082246780	1180	32	a	a	DT
nyp.33433082246780	1180	33	pint	pint	NN
nyp.33433082246780	1180	34	of	of	IN
nyp.33433082246780	1180	35	cream	cream	NN
nyp.33433082246780	1180	36	,	,	,
nyp.33433082246780	1180	37	a	a	DT
nyp.33433082246780	1180	38	teaspoonful	teaspoonful	NN
nyp.33433082246780	1180	39	of	of	IN
nyp.33433082246780	1180	40	salt	salt	NN
nyp.33433082246780	1180	41	,	,	,
nyp.33433082246780	1180	42	a	a	DT
nyp.33433082246780	1180	43	quarter	quarter	NN
nyp.33433082246780	1180	44	of	of	IN
nyp.33433082246780	1180	45	a	a	DT
nyp.33433082246780	1180	46	teaspoon	teaspoon	NN
nyp.33433082246780	1180	47	ful	ful	NN
nyp.33433082246780	1180	48	of	of	IN
nyp.33433082246780	1180	49	white	white	JJ
nyp.33433082246780	1180	50	pepper	pepper	NN
nyp.33433082246780	1180	51	,	,	,
nyp.33433082246780	1180	52	the	the	DT
nyp.33433082246780	1180	53	same	same	JJ
nyp.33433082246780	1180	54	of	of	IN
nyp.33433082246780	1180	55	grated	grate	VBN
nyp.33433082246780	1180	56	nutmeg	nutmeg	NN
nyp.33433082246780	1180	57	,	,	,
nyp.33433082246780	1180	58	and	and	CC
nyp.33433082246780	1180	59	a	a	DT
nyp.33433082246780	1180	60	very	very	RB
nyp.33433082246780	1180	61	small	small	JJ
nyp.33433082246780	1180	62	pinch	pinch	NN
nyp.33433082246780	1180	63	of	of	IN
nyp.33433082246780	1180	64	cayenne	cayenne	NN
nyp.33433082246780	1180	65	.	.	.
nyp.33433082246780	1181	1	Next	next	RB
nyp.33433082246780	1181	2	,	,	,
nyp.33433082246780	1181	3	put	put	VBN
nyp.33433082246780	1181	4	in	in	RP
nyp.33433082246780	1181	5	a	a	DT
nyp.33433082246780	1181	6	pint	pint	NN
nyp.33433082246780	1181	7	of	of	IN
nyp.33433082246780	1181	8	ter-	ter-	JJ
nyp.33433082246780	1181	9	rapin	rapin	NN
nyp.33433082246780	1181	10	meat	meat	NN
nyp.33433082246780	1181	11	and	and	CC
nyp.33433082246780	1181	12	stir	stir	VB
nyp.33433082246780	1181	13	all	all	DT
nyp.33433082246780	1181	14	until	until	IN
nyp.33433082246780	1181	15	it	-PRON-	PRP
nyp.33433082246780	1181	16	is	be	VBZ
nyp.33433082246780	1181	17	scalding	scald	VBG
nyp.33433082246780	1181	18	hot	hot	JJ
nyp.33433082246780	1181	19	.	.	.
nyp.33433082246780	1182	1	Move	move	VB
nyp.33433082246780	1182	2	the	the	DT
nyp.33433082246780	1182	3	sauce	sauce	NN
nyp.33433082246780	1182	4	-	-	HYPH
nyp.33433082246780	1182	5	pan	pan	NN
nyp.33433082246780	1182	6	to	to	IN
nyp.33433082246780	1182	7	the	the	DT
nyp.33433082246780	1182	8	back	back	JJ
nyp.33433082246780	1182	9	part	part	NN
nyp.33433082246780	1182	10	of	of	IN
nyp.33433082246780	1182	11	the	the	DT
nyp.33433082246780	1182	12	stove	stove	NN
nyp.33433082246780	1182	13	or	or	CC
nyp.33433082246780	1182	14	range	range	NN
nyp.33433082246780	1182	15	,	,	,
nyp.33433082246780	1182	16	where	where	WRB
nyp.33433082246780	1182	17	the	the	DT
nyp.33433082246780	1182	18	contents	content	NNS
nyp.33433082246780	1182	19	will	will	MD
nyp.33433082246780	1182	20	keep	keep	VB
nyp.33433082246780	1182	21	hot	hot	JJ
nyp.33433082246780	1182	22	but	but	CC
nyp.33433082246780	1182	23	not	not	RB
nyp.33433082246780	1182	24	boil	boil	VB
nyp.33433082246780	1182	25	;	;	:
nyp.33433082246780	1182	26	then	then	RB
nyp.33433082246780	1182	27	stir	stir	VB
nyp.33433082246780	1182	28	in	in	IN
nyp.33433082246780	1182	29	four	four	CD
nyp.33433082246780	1182	30	well	well	RB
nyp.33433082246780	1182	31	-	-	HYPH
nyp.33433082246780	1182	32	beaten	beat	VBN
nyp.33433082246780	1182	33	yolks	yolk	NNS
nyp.33433082246780	1182	34	of	of	IN
nyp.33433082246780	1182	35	eggs	egg	NNS
nyp.33433082246780	1182	36	;	;	:
nyp.33433082246780	1182	37	do	do	VBP
nyp.33433082246780	1182	38	not	not	RB
nyp.33433082246780	1182	39	allow	allow	VB
nyp.33433082246780	1182	40	the	the	DT
nyp.33433082246780	1182	41	terrapin	terrapin	NN
nyp.33433082246780	1182	42	to	to	TO
nyp.33433082246780	1182	43	boil	boil	VB
nyp.33433082246780	1182	44	after	after	IN
nyp.33433082246780	1182	45	add-	add-	XX
nyp.33433082246780	1182	46	ing	e	VBG
nyp.33433082246780	1182	47	the	the	DT
nyp.33433082246780	1182	48	eggs	egg	NNS
nyp.33433082246780	1182	49	,	,	,
nyp.33433082246780	1182	50	but	but	CC
nyp.33433082246780	1182	51	pour	pour	VB
nyp.33433082246780	1182	52	it	-PRON-	PRP
nyp.33433082246780	1182	53	immediately	immediately	RB
nyp.33433082246780	1182	54	into	into	IN
nyp.33433082246780	1182	55	a	a	DT
nyp.33433082246780	1182	56	tureen	tureen	NN
nyp.33433082246780	1182	57	containing	contain	VBG
nyp.33433082246780	1182	58	a	a	DT
nyp.33433082246780	1182	59	gill	gill	NN
nyp.33433082246780	1182	60	of	of	IN
nyp.33433082246780	1182	61	good	good	JJ
nyp.33433082246780	1182	62	Madeira	Madeira	NNP
nyp.33433082246780	1182	63	and	and	CC
nyp.33433082246780	1182	64	a	a	DT
nyp.33433082246780	1182	65	tablespoonful	tablespoonful	NN
nyp.33433082246780	1182	66	of	of	IN
nyp.33433082246780	1182	67	lemon	lemon	NN
nyp.33433082246780	1182	68	juice	juice	NN
nyp.33433082246780	1182	69	.	.	.
nyp.33433082246780	1183	1	Serve	serve	VB
nyp.33433082246780	1183	2	hot	hot	JJ
nyp.33433082246780	1183	3	.	.	.
nyp.33433082246780	1184	1	STEWED	STEWED	NNP
nyp.33433082246780	1184	2	TERRAPIN	TERRAPIN	NNP
nyp.33433082246780	1184	3	.	.	.
nyp.33433082246780	1185	1	Plunge	plunge	VB
nyp.33433082246780	1185	2	the	the	DT
nyp.33433082246780	1185	3	terrapins	terrapin	NNS
nyp.33433082246780	1185	4	alive	alive	JJ
nyp.33433082246780	1185	5	into	into	IN
nyp.33433082246780	1185	6	boiling	boil	VBG
nyp.33433082246780	1185	7	water	water	NN
nyp.33433082246780	1185	8	,	,	,
nyp.33433082246780	1185	9	and	and	CC
nyp.33433082246780	1185	10	let	let	VB
nyp.33433082246780	1185	11	them	-PRON-	PRP
nyp.33433082246780	1185	12	remain	remain	VB
nyp.33433082246780	1185	13	until	until	IN
nyp.33433082246780	1185	14	the	the	DT
nyp.33433082246780	1185	15	sides	side	NNS
nyp.33433082246780	1185	16	and	and	CC
nyp.33433082246780	1185	17	lower	low	JJR
nyp.33433082246780	1185	18	shell	shell	NN
nyp.33433082246780	1185	19	begin	begin	VBP
nyp.33433082246780	1185	20	to	to	TO
nyp.33433082246780	1185	21	crack	crack	VB
nyp.33433082246780	1185	22	—	—	:
nyp.33433082246780	1185	23	this	this	DT
nyp.33433082246780	1185	24	will	will	MD
nyp.33433082246780	1185	25	take	take	VB
nyp.33433082246780	1185	26	less	less	JJR
nyp.33433082246780	1185	27	than	than	IN
nyp.33433082246780	1185	28	an	an	DT
nyp.33433082246780	1185	29	hour	hour	NN
nyp.33433082246780	1185	30	;	;	:
nyp.33433082246780	1185	31	then	then	RB
nyp.33433082246780	1185	32	re-	re-	RB
nyp.33433082246780	1185	33	move	move	VB
nyp.33433082246780	1185	34	them	-PRON-	PRP
nyp.33433082246780	1185	35	and	and	CC
nyp.33433082246780	1185	36	let	let	VB
nyp.33433082246780	1185	37	them	-PRON-	PRP
nyp.33433082246780	1185	38	get	get	VB
nyp.33433082246780	1185	39	cold	cold	JJ
nyp.33433082246780	1185	40	;	;	:
nyp.33433082246780	1185	41	take	take	VB
nyp.33433082246780	1185	42	off	off	RP
nyp.33433082246780	1185	43	the	the	DT
nyp.33433082246780	1185	44	shell	shell	NN
nyp.33433082246780	1185	45	and	and	CC
nyp.33433082246780	1185	46	outer	outer	JJ
nyp.33433082246780	1185	47	skin	skin	NN
nyp.33433082246780	1185	48	,	,	,
nyp.33433082246780	1185	49	being	be	VBG
nyp.33433082246780	1185	50	care-	care-	RB
nyp.33433082246780	1185	51	ful	ful	NN
nyp.33433082246780	1185	52	to	to	TO
nyp.33433082246780	1185	53	save	save	VB
nyp.33433082246780	1185	54	all	all	PDT
nyp.33433082246780	1185	55	the	the	DT
nyp.33433082246780	1185	56	blood	blood	NN
nyp.33433082246780	1185	57	possible	possible	JJ
nyp.33433082246780	1185	58	in	in	IN
nyp.33433082246780	1185	59	opening	open	VBG
nyp.33433082246780	1185	60	them	-PRON-	PRP
nyp.33433082246780	1185	61	.	.	.
nyp.33433082246780	1186	1	If	if	IN
nyp.33433082246780	1186	2	there	there	EX
nyp.33433082246780	1186	3	are	be	VBP
nyp.33433082246780	1186	4	eggs	egg	NNS
nyp.33433082246780	1186	5	in	in	IN
nyp.33433082246780	1186	6	them	-PRON-	PRP
nyp.33433082246780	1186	7	put	put	VBD
nyp.33433082246780	1186	8	them	-PRON-	PRP
nyp.33433082246780	1186	9	aside	aside	RB
nyp.33433082246780	1186	10	in	in	IN
nyp.33433082246780	1186	11	a	a	DT
nyp.33433082246780	1186	12	dish	dish	NN
nyp.33433082246780	1186	13	;	;	:
nyp.33433082246780	1186	14	take	take	VB
nyp.33433082246780	1186	15	all	all	PDT
nyp.33433082246780	1186	16	the	the	DT
nyp.33433082246780	1186	17	inside	inside	NN
nyp.33433082246780	1186	18	out	out	RP
nyp.33433082246780	1186	19	,	,	,
nyp.33433082246780	1186	20	and	and	CC
nyp.33433082246780	1186	21	be	be	VB
nyp.33433082246780	1186	22	very	very	RB
nyp.33433082246780	1186	23	careful	careful	JJ
nyp.33433082246780	1186	24	not	not	RB
nyp.33433082246780	1186	25	to	to	TO
nyp.33433082246780	1186	26	break	break	VB
nyp.33433082246780	1186	27	the	the	DT
nyp.33433082246780	1186	28	gall	gall	NN
nyp.33433082246780	1186	29	,	,	,
nyp.33433082246780	1186	30	which	which	WDT
nyp.33433082246780	1186	31	must	must	MD
nyp.33433082246780	1186	32	be	be	VB
nyp.33433082246780	1186	33	immediately	immediately	RB
nyp.33433082246780	1186	34	removed	remove	VBN
nyp.33433082246780	1186	35	or	or	CC
nyp.33433082246780	1186	36	it	-PRON-	PRP
nyp.33433082246780	1186	37	will	will	MD
nyp.33433082246780	1186	38	make	make	VB
nyp.33433082246780	1186	39	the	the	DT
nyp.33433082246780	1186	40	rest	rest	NN
nyp.33433082246780	1186	41	bitter	bitter	JJ
nyp.33433082246780	1186	42	.	.	.
nyp.33433082246780	1187	1	It	-PRON-	PRP
nyp.33433082246780	1187	2	lies	lie	VBZ
nyp.33433082246780	1187	3	within	within	IN
nyp.33433082246780	1187	4	the	the	DT
nyp.33433082246780	1187	5	liver	liver	NN
nyp.33433082246780	1187	6	.	.	.
nyp.33433082246780	1188	1	Then	then	RB
nyp.33433082246780	1188	2	cut	cut	VB
nyp.33433082246780	1188	3	up	up	RP
nyp.33433082246780	1188	4	the	the	DT
nyp.33433082246780	1188	5	liver	liver	NN
nyp.33433082246780	1188	6	and	and	CC
nyp.33433082246780	1188	7	all	all	PDT
nyp.33433082246780	1188	8	the	the	DT
nyp.33433082246780	1188	9	rest	rest	NN
nyp.33433082246780	1188	10	of	of	IN
nyp.33433082246780	1188	11	the	the	DT
nyp.33433082246780	1188	12	terrapin	terrapin	NN
nyp.33433082246780	1188	13	into	into	IN
nyp.33433082246780	1188	14	small	small	JJ
nyp.33433082246780	1188	15	pieces	piece	NNS
nyp.33433082246780	1188	16	,	,	,
nyp.33433082246780	1188	17	adding	add	VBG
nyp.33433082246780	1188	18	the	the	DT
nyp.33433082246780	1188	19	blood	blood	NN
nyp.33433082246780	1188	20	and	and	CC
nyp.33433082246780	1188	21	juice	juice	NN
nyp.33433082246780	1188	22	that	that	WDT
nyp.33433082246780	1188	23	have	have	VBP
nyp.33433082246780	1188	24	flowed	flow	VBN
nyp.33433082246780	1188	25	out	out	RP
nyp.33433082246780	1188	26	in	in	IN
nyp.33433082246780	1188	27	cutting	cut	VBG
nyp.33433082246780	1188	28	up	up	RP
nyp.33433082246780	1188	29	;	;	:
nyp.33433082246780	1188	30	add	add	VB
nyp.33433082246780	1188	31	half	half	PDT
nyp.33433082246780	1188	32	a	a	DT
nyp.33433082246780	1188	33	pint	pint	NN
nyp.33433082246780	1188	34	of	of	IN
nyp.33433082246780	1188	35	water	water	NN
nyp.33433082246780	1188	36	;	;	:
nyp.33433082246780	1188	37	sprinkle	sprinkle	VB
nyp.33433082246780	1188	38	a	a	DT
nyp.33433082246780	1188	39	little	little	JJ
nyp.33433082246780	1188	40	flour	flour	NN
nyp.33433082246780	1188	41	over	over	IN
nyp.33433082246780	1188	42	them	-PRON-	PRP
nyp.33433082246780	1188	43	as	as	IN
nyp.33433082246780	1188	44	you	-PRON-	PRP
nyp.33433082246780	1188	45	place	place	VBP
nyp.33433082246780	1188	46	them	-PRON-	PRP
nyp.33433082246780	1188	47	in	in	IN
nyp.33433082246780	1188	48	the	the	DT
nyp.33433082246780	1188	49	stew	stew	NN
nyp.33433082246780	1188	50	-	-	HYPH
nyp.33433082246780	1188	51	pan	pan	NN
nyp.33433082246780	1188	52	;	;	:
nyp.33433082246780	1188	53	let	let	VB
nyp.33433082246780	1188	54	them	-PRON-	PRP
nyp.33433082246780	1188	55	stew	stew	VB
nyp.33433082246780	1188	56	slowly	slowly	RB
nyp.33433082246780	1188	57	ten	ten	CD
nyp.33433082246780	1188	58	minutes	minute	NNS
nyp.33433082246780	1188	59	,	,	,
nyp.33433082246780	1188	60	adding	add	VBG
nyp.33433082246780	1188	61	salt	salt	NN
nyp.33433082246780	1188	62	,	,	,
nyp.33433082246780	1188	63	black	black	JJ
nyp.33433082246780	1188	64	and	and	CC
nyp.33433082246780	1188	65	cayenne	cayenne	NN
nyp.33433082246780	1188	66	pepper	pepper	NN
nyp.33433082246780	1188	67	,	,	,
nyp.33433082246780	1188	68	and	and	CC
nyp.33433082246780	1188	69	a	a	DT
nyp.33433082246780	1188	70	very	very	RB
nyp.33433082246780	1188	71	small	small	JJ
nyp.33433082246780	1188	72	blade	blade	NN
nyp.33433082246780	1188	73	of	of	IN
nyp.33433082246780	1188	74	mace	mace	NN
nyp.33433082246780	1188	75	;	;	:
nyp.33433082246780	1188	76	then	then	RB
nyp.33433082246780	1188	77	add	add	VB
nyp.33433082246780	1188	78	a	a	DT
nyp.33433082246780	1188	79	gill	gill	NN
nyp.33433082246780	1188	80	of	of	IN
nyp.33433082246780	1188	81	the	the	DT
nyp.33433082246780	1188	82	best	good	JJS
nyp.33433082246780	1188	83	brandy	brandy	NN
nyp.33433082246780	1188	84	and	and	CC
nyp.33433082246780	1188	85	half	half	PDT
nyp.33433082246780	1188	86	a	a	DT
nyp.33433082246780	1188	87	pint	pint	NN
nyp.33433082246780	1188	88	of	of	IN
nyp.33433082246780	1188	89	the	the	DT
nyp.33433082246780	1188	90	very	very	RB
nyp.33433082246780	1188	91	best	good	JJS
nyp.33433082246780	1188	92	sherry	sherry	NN
nyp.33433082246780	1188	93	wine	wine	NN
nyp.33433082246780	1188	94	;	;	:
nyp.33433082246780	1188	95	let	let	VB
nyp.33433082246780	1188	96	it	-PRON-	PRP
nyp.33433082246780	1188	97	simmer	simmer	VB
nyp.33433082246780	1188	98	over	over	IN
nyp.33433082246780	1188	99	a	a	DT
nyp.33433082246780	1188	100	slow	slow	JJ
nyp.33433082246780	1188	101	fire	fire	NN
nyp.33433082246780	1188	102	very	very	RB
nyp.33433082246780	1188	103	gently	gently	RB
nyp.33433082246780	1188	104	.	.	.
nyp.33433082246780	1189	1	About	about	RB
nyp.33433082246780	1189	2	ten	ten	CD
nyp.33433082246780	1189	3	minutes	minute	NNS
nyp.33433082246780	1189	4	or	or	CC
nyp.33433082246780	1189	5	so	so	RB
nyp.33433082246780	1189	6	,	,	,
nyp.33433082246780	1189	7	before	before	IN
nyp.33433082246780	1189	8	you	-PRON-	PRP
nyp.33433082246780	1189	9	are	be	VBP
nyp.33433082246780	1189	10	ready	ready	JJ
nyp.33433082246780	1189	11	to	to	TO
nyp.33433082246780	1189	12	dish	dish	VB
nyp.33433082246780	1189	13	them	-PRON-	PRP
nyp.33433082246780	1189	14	,	,	,
nyp.33433082246780	1189	15	add	add	VB
nyp.33433082246780	1189	16	half	half	PDT
nyp.33433082246780	1189	17	a	a	DT
nyp.33433082246780	1189	18	pint	pint	NN
nyp.33433082246780	1189	19	of	of	IN
nyp.33433082246780	1189	20	rich	rich	JJ
nyp.33433082246780	1189	21	cream	cream	NN
nyp.33433082246780	1189	22	,	,	,
nyp.33433082246780	1189	23	and	and	CC
nyp.33433082246780	1189	24	half	half	PDT
nyp.33433082246780	1189	25	a	a	DT
nyp.33433082246780	1189	26	pound	pound	NN
nyp.33433082246780	1189	27	of	of	IN
nyp.33433082246780	1189	28	sweet	sweet	JJ
nyp.33433082246780	1189	29	butter	butter	NN
nyp.33433082246780	1189	30	,	,	,
nyp.33433082246780	1189	31	with	with	IN
nyp.33433082246780	1189	32	flour	flour	NN
nyp.33433082246780	1189	33	,	,	,
nyp.33433082246780	1189	34	to	to	TO
nyp.33433082246780	1189	35	prevent	prevent	VB
nyp.33433082246780	1189	36	boil-	boil-	JJ
nyp.33433082246780	1189	37	SHELL	shell	NN
nyp.33433082246780	1189	38	-	-	HYPH
nyp.33433082246780	1189	39	FISH	FISH	NNP
nyp.33433082246780	1189	40	.	.	.
nyp.33433082246780	1190	1	59	59	CD
nyp.33433082246780	1190	2	ing	e	VBG
nyp.33433082246780	1190	3	;	;	:
nyp.33433082246780	1190	4	two	two	CD
nyp.33433082246780	1190	5	or	or	CC
nyp.33433082246780	1190	6	three	three	CD
nyp.33433082246780	1190	7	minutes	minute	NNS
nyp.33433082246780	1190	8	before	before	IN
nyp.33433082246780	1190	9	taking	take	VBG
nyp.33433082246780	1190	10	them	-PRON-	PRP
nyp.33433082246780	1190	11	off	off	IN
nyp.33433082246780	1190	12	the	the	DT
nyp.33433082246780	1190	13	fire	fire	NN
nyp.33433082246780	1190	14	,	,	,
nyp.33433082246780	1190	15	peel	peel	VB
nyp.33433082246780	1190	16	the	the	DT
nyp.33433082246780	1190	17	eggs	egg	NNS
nyp.33433082246780	1190	18	carefully	carefully	RB
nyp.33433082246780	1190	19	and	and	CC
nyp.33433082246780	1190	20	throw	throw	VB
nyp.33433082246780	1190	21	them	-PRON-	PRP
nyp.33433082246780	1190	22	in	in	IN
nyp.33433082246780	1190	23	whole	whole	NN
nyp.33433082246780	1190	24	.	.	.
nyp.33433082246780	1191	1	If	if	IN
nyp.33433082246780	1191	2	there	there	EX
nyp.33433082246780	1191	3	should	should	MD
nyp.33433082246780	1191	4	be	be	VB
nyp.33433082246780	1191	5	no	no	DT
nyp.33433082246780	1191	6	eggs	egg	NNS
nyp.33433082246780	1191	7	use	use	VBP
nyp.33433082246780	1191	8	the	the	DT
nyp.33433082246780	1191	9	yolk	yolk	NN
nyp.33433082246780	1191	10	of	of	IN
nyp.33433082246780	1191	11	hens	hen	NNS
nyp.33433082246780	1191	12	'	'	POS
nyp.33433082246780	1191	13	eggs	egg	NNS
nyp.33433082246780	1191	14	,	,	,
nyp.33433082246780	1191	15	hard	hard	RB
nyp.33433082246780	1191	16	boiled	boil	VBN
nyp.33433082246780	1191	17	.	.	.
nyp.33433082246780	1192	1	This	this	DT
nyp.33433082246780	1192	2	receipt	receipt	NN
nyp.33433082246780	1192	3	is	be	VBZ
nyp.33433082246780	1192	4	for	for	IN
nyp.33433082246780	1192	5	four	four	CD
nyp.33433082246780	1192	6	terrapins	terrapin	NNS
nyp.33433082246780	1192	7	.	.	.
nyp.33433082246780	1193	1	—	—	:
nyp.33433082246780	1193	2	Bennert'8	Bennert'8	NNP
nyp.33433082246780	1193	3	Hotel	Hotel	NNP
nyp.33433082246780	1193	4	,	,	,
nyp.33433082246780	1193	5	Baltimore	Baltimore	NNP
nyp.33433082246780	1193	6	.	.	.
nyp.33433082246780	1194	1	BOILED	BOILED	NNP
nyp.33433082246780	1194	2	LOBSTER	LOBSTER	NNP
nyp.33433082246780	1194	3	.	.	.
nyp.33433082246780	1195	1	Put	put	VB
nyp.33433082246780	1195	2	a	a	DT
nyp.33433082246780	1195	3	handful	handful	NN
nyp.33433082246780	1195	4	of	of	IN
nyp.33433082246780	1195	5	salt	salt	NN
nyp.33433082246780	1195	6	into	into	IN
nyp.33433082246780	1195	7	a	a	DT
nyp.33433082246780	1195	8	large	large	JJ
nyp.33433082246780	1195	9	kettle	kettle	NN
nyp.33433082246780	1195	10	or	or	CC
nyp.33433082246780	1195	11	pot	pot	NN
nyp.33433082246780	1195	12	of	of	IN
nyp.33433082246780	1195	13	boiling	boiling	NN
nyp.33433082246780	1195	14	water	water	NN
nyp.33433082246780	1195	15	.	.	.
nyp.33433082246780	1196	1	When	when	WRB
nyp.33433082246780	1196	2	the	the	DT
nyp.33433082246780	1196	3	water	water	NN
nyp.33433082246780	1196	4	boils	boil	VBZ
nyp.33433082246780	1196	5	very	very	RB
nyp.33433082246780	1196	6	hard	hard	RB
nyp.33433082246780	1196	7	,	,	,
nyp.33433082246780	1196	8	put	put	VBN
nyp.33433082246780	1196	9	in	in	IN
nyp.33433082246780	1196	10	the	the	DT
nyp.33433082246780	1196	11	lobster	lobster	NN
nyp.33433082246780	1196	12	,	,	,
nyp.33433082246780	1196	13	having	have	VBG
nyp.33433082246780	1196	14	first	first	RB
nyp.33433082246780	1196	15	brushed	brush	VBN
nyp.33433082246780	1196	16	it	-PRON-	PRP
nyp.33433082246780	1196	17	,	,	,
nyp.33433082246780	1196	18	and	and	CC
nyp.33433082246780	1196	19	tied	tie	VBD
nyp.33433082246780	1196	20	the	the	DT
nyp.33433082246780	1196	21	claws	claws	NN
nyp.33433082246780	1196	22	together	together	RB
nyp.33433082246780	1196	23	with	with	IN
nyp.33433082246780	1196	24	a	a	DT
nyp.33433082246780	1196	25	bit	bit	NN
nyp.33433082246780	1196	26	of	of	IN
nyp.33433082246780	1196	27	twine	twine	NN
nyp.33433082246780	1196	28	.	.	.
nyp.33433082246780	1197	1	Keep	keep	VB
nyp.33433082246780	1197	2	it	-PRON-	PRP
nyp.33433082246780	1197	3	boiling	boil	VBG
nyp.33433082246780	1197	4	from	from	IN
nyp.33433082246780	1197	5	20	20	CD
nyp.33433082246780	1197	6	minutes	minute	NNS
nyp.33433082246780	1197	7	to	to	TO
nyp.33433082246780	1197	8	half	half	PDT
nyp.33433082246780	1197	9	an	an	DT
nyp.33433082246780	1197	10	hour	hour	NN
nyp.33433082246780	1197	11	in	in	IN
nyp.33433082246780	1197	12	proportion	proportion	NN
nyp.33433082246780	1197	13	to	to	IN
nyp.33433082246780	1197	14	its	-PRON-	PRP$
nyp.33433082246780	1197	15	size	size	NN
nyp.33433082246780	1197	16	.	.	.
nyp.33433082246780	1198	1	If	if	IN
nyp.33433082246780	1198	2	boiled	boil	VBN
nyp.33433082246780	1198	3	too	too	RB
nyp.33433082246780	1198	4	long	long	RB
nyp.33433082246780	1198	5	the	the	DT
nyp.33433082246780	1198	6	meat	meat	NN
nyp.33433082246780	1198	7	will	will	MD
nyp.33433082246780	1198	8	be	be	VB
nyp.33433082246780	1198	9	hard	hard	JJ
nyp.33433082246780	1198	10	and	and	CC
nyp.33433082246780	1198	11	stringy	stringy	JJ
nyp.33433082246780	1198	12	.	.	.
nyp.33433082246780	1199	1	When	when	WRB
nyp.33433082246780	1199	2	it	-PRON-	PRP
nyp.33433082246780	1199	3	is	be	VBZ
nyp.33433082246780	1199	4	done	do	VBN
nyp.33433082246780	1199	5	take	take	VB
nyp.33433082246780	1199	6	it	-PRON-	PRP
nyp.33433082246780	1199	7	out	out	RP
nyp.33433082246780	1199	8	,	,	,
nyp.33433082246780	1199	9	lay	lie	VBD
nyp.33433082246780	1199	10	it	-PRON-	PRP
nyp.33433082246780	1199	11	on	on	IN
nyp.33433082246780	1199	12	its	-PRON-	PRP$
nyp.33433082246780	1199	13	claws	claws	NN
nyp.33433082246780	1199	14	to	to	TO
nyp.33433082246780	1199	15	drain	drain	VB
nyp.33433082246780	1199	16	,	,	,
nyp.33433082246780	1199	17	and	and	CC
nyp.33433082246780	1199	18	then	then	RB
nyp.33433082246780	1199	19	wipe	wipe	VB
nyp.33433082246780	1199	20	it	-PRON-	PRP
nyp.33433082246780	1199	21	dry	dry	VB
nyp.33433082246780	1199	22	.	.	.
nyp.33433082246780	1200	1	It	-PRON-	PRP
nyp.33433082246780	1200	2	is	be	VBZ
nyp.33433082246780	1200	3	scarcely	scarcely	RB
nyp.33433082246780	1200	4	necessary	necessary	JJ
nyp.33433082246780	1200	5	to	to	TO
nyp.33433082246780	1200	6	mention	mention	VB
nyp.33433082246780	1200	7	that	that	IN
nyp.33433082246780	1200	8	the	the	DT
nyp.33433082246780	1200	9	head	head	NN
nyp.33433082246780	1200	10	of	of	IN
nyp.33433082246780	1200	11	a	a	DT
nyp.33433082246780	1200	12	lobster	lobster	NN
nyp.33433082246780	1200	13	,	,	,
nyp.33433082246780	1200	14	and	and	CC
nyp.33433082246780	1200	15	what	what	WP
nyp.33433082246780	1200	16	are	be	VBP
nyp.33433082246780	1200	17	called	call	VBN
nyp.33433082246780	1200	18	the	the	DT
nyp.33433082246780	1200	19	lady	lady	NN
nyp.33433082246780	1200	20	-	-	HYPH
nyp.33433082246780	1200	21	fingers	finger	NNS
nyp.33433082246780	1200	22	,	,	,
nyp.33433082246780	1200	23	are	be	VBP
nyp.33433082246780	1200	24	not	not	RB
nyp.33433082246780	1200	25	to	to	TO
nyp.33433082246780	1200	26	be	be	VB
nyp.33433082246780	1200	27	eaten	eat	VBN
nyp.33433082246780	1200	28	.	.	.
nyp.33433082246780	1201	1	Very	very	RB
nyp.33433082246780	1201	2	large	large	JJ
nyp.33433082246780	1201	3	lobsters	lobster	NNS
nyp.33433082246780	1201	4	are	be	VBP
nyp.33433082246780	1201	5	not	not	RB
nyp.33433082246780	1201	6	the	the	DT
nyp.33433082246780	1201	7	best	good	JJS
nyp.33433082246780	1201	8	,	,	,
nyp.33433082246780	1201	9	the	the	DT
nyp.33433082246780	1201	10	meat	meat	NN
nyp.33433082246780	1201	11	being	be	VBG
nyp.33433082246780	1201	12	coarse	coarse	JJ
nyp.33433082246780	1201	13	and	and	CC
nyp.33433082246780	1201	14	tough	tough	JJ
nyp.33433082246780	1201	15	.	.	.
nyp.33433082246780	1202	1	The	the	DT
nyp.33433082246780	1202	2	male	male	NN
nyp.33433082246780	1202	3	is	be	VBZ
nyp.33433082246780	1202	4	best	good	JJS
nyp.33433082246780	1202	5	for	for	IN
nyp.33433082246780	1202	6	boiling	boiling	NN
nyp.33433082246780	1202	7	;	;	:
nyp.33433082246780	1202	8	the	the	DT
nyp.33433082246780	1202	9	flesh	flesh	NN
nyp.33433082246780	1202	10	is	be	VBZ
nyp.33433082246780	1202	11	firmer	firm	JJR
nyp.33433082246780	1202	12	,	,	,
nyp.33433082246780	1202	13	and	and	CC
nyp.33433082246780	1202	14	the	the	DT
nyp.33433082246780	1202	15	shell	shell	NN
nyp.33433082246780	1202	16	a	a	DT
nyp.33433082246780	1202	17	brighter	bright	JJR
nyp.33433082246780	1202	18	red	red	NN
nyp.33433082246780	1202	19	;	;	:
nyp.33433082246780	1202	20	it	-PRON-	PRP
nyp.33433082246780	1202	21	may	may	MD
nyp.33433082246780	1202	22	readily	readily	RB
nyp.33433082246780	1202	23	be	be	VB
nyp.33433082246780	1202	24	distinguished	distinguish	VBN
nyp.33433082246780	1202	25	from	from	IN
nyp.33433082246780	1202	26	the	the	DT
nyp.33433082246780	1202	27	female	female	NN
nyp.33433082246780	1202	28	;	;	:
nyp.33433082246780	1202	29	the	the	DT
nyp.33433082246780	1202	30	tail	tail	NN
nyp.33433082246780	1202	31	is	be	VBZ
nyp.33433082246780	1202	32	narrower	narrow	JJR
nyp.33433082246780	1202	33	,	,	,
nyp.33433082246780	1202	34	and	and	CC
nyp.33433082246780	1202	35	the	the	DT
nyp.33433082246780	1202	36	two	two	CD
nyp.33433082246780	1202	37	up-	up-	JJ
nyp.33433082246780	1202	38	per	per	IN
nyp.33433082246780	1202	39	-	-	HYPH
nyp.33433082246780	1202	40	most	most	JJS
nyp.33433082246780	1202	41	fins	fin	NNS
nyp.33433082246780	1202	42	within	within	IN
nyp.33433082246780	1202	43	the	the	DT
nyp.33433082246780	1202	44	tail	tail	NN
nyp.33433082246780	1202	45	are	be	VBP
nyp.33433082246780	1202	46	stiff	stiff	JJ
nyp.33433082246780	1202	47	and	and	CC
nyp.33433082246780	1202	48	hard	hard	JJ
nyp.33433082246780	1202	49	.	.	.
nyp.33433082246780	1203	1	Those	those	DT
nyp.33433082246780	1203	2	of	of	IN
nyp.33433082246780	1203	3	the	the	DT
nyp.33433082246780	1203	4	hen	hen	NN
nyp.33433082246780	1203	5	lobster	lobster	NN
nyp.33433082246780	1203	6	are	be	VBP
nyp.33433082246780	1203	7	not	not	RB
nyp.33433082246780	1203	8	so	so	RB
nyp.33433082246780	1203	9	,	,	,
nyp.33433082246780	1203	10	and	and	CC
nyp.33433082246780	1203	11	the	the	DT
nyp.33433082246780	1203	12	tail	tail	NN
nyp.33433082246780	1203	13	is	be	VBZ
nyp.33433082246780	1203	14	broader	broad	JJR
nyp.33433082246780	1203	15	.	.	.
nyp.33433082246780	1204	1	Hen	hen	NN
nyp.33433082246780	1204	2	lobsters	lobster	NNS
nyp.33433082246780	1204	3	are	be	VBP
nyp.33433082246780	1204	4	preferred	prefer	VBN
nyp.33433082246780	1204	5	for	for	IN
nyp.33433082246780	1204	6	sauce	sauce	NN
nyp.33433082246780	1204	7	or	or	CC
nyp.33433082246780	1204	8	salad	salad	NN
nyp.33433082246780	1204	9	,	,	,
nyp.33433082246780	1204	10	on	on	IN
nyp.33433082246780	1204	11	account	account	NN
nyp.33433082246780	1204	12	of	of	IN
nyp.33433082246780	1204	13	their	-PRON-	PRP$
nyp.33433082246780	1204	14	coral	coral	NN
nyp.33433082246780	1204	15	.	.	.
nyp.33433082246780	1205	1	The	the	DT
nyp.33433082246780	1205	2	head	head	NN
nyp.33433082246780	1205	3	and	and	CC
nyp.33433082246780	1205	4	small	small	JJ
nyp.33433082246780	1205	5	claws	claw	NNS
nyp.33433082246780	1205	6	are	be	VBP
nyp.33433082246780	1205	7	never	never	RB
nyp.33433082246780	1205	8	used	use	VBN
nyp.33433082246780	1205	9	.	.	.
nyp.33433082246780	1206	1	They	-PRON-	PRP
nyp.33433082246780	1206	2	should	should	MD
nyp.33433082246780	1206	3	be	be	VB
nyp.33433082246780	1206	4	alive	alive	JJ
nyp.33433082246780	1206	5	and	and	CC
nyp.33433082246780	1206	6	freshly	freshly	RB
nyp.33433082246780	1206	7	caught	catch	VBN
nyp.33433082246780	1206	8	when	when	WRB
nyp.33433082246780	1206	9	put	put	VBN
nyp.33433082246780	1206	10	into	into	IN
nyp.33433082246780	1206	11	the	the	DT
nyp.33433082246780	1206	12	boiling	boiling	NN
nyp.33433082246780	1206	13	kettle	kettle	NN
nyp.33433082246780	1206	14	.	.	.
nyp.33433082246780	1207	1	After	after	IN
nyp.33433082246780	1207	2	being	be	VBG
nyp.33433082246780	1207	3	cooked	cook	VBN
nyp.33433082246780	1207	4	and	and	CC
nyp.33433082246780	1207	5	cooled	cool	VBN
nyp.33433082246780	1207	6	,	,	,
nyp.33433082246780	1207	7	split	split	VBD
nyp.33433082246780	1207	8	open	open	RP
nyp.33433082246780	1207	9	the	the	DT
nyp.33433082246780	1207	10	body	body	NN
nyp.33433082246780	1207	11	and	and	CC
nyp.33433082246780	1207	12	tail	tail	NN
nyp.33433082246780	1207	13	,	,	,
nyp.33433082246780	1207	14	and	and	CC
nyp.33433082246780	1207	15	crack	crack	VB
nyp.33433082246780	1207	16	the	the	DT
nyp.33433082246780	1207	17	claws	claws	NN
nyp.33433082246780	1207	18	,	,	,
nyp.33433082246780	1207	19	to	to	TO
nyp.33433082246780	1207	20	extract	extract	VB
nyp.33433082246780	1207	21	the	the	DT
nyp.33433082246780	1207	22	meat	meat	NN
nyp.33433082246780	1207	23	.	.	.
nyp.33433082246780	1208	1	The	the	DT
nyp.33433082246780	1208	2	sand	sand	NN
nyp.33433082246780	1208	3	pouch	pouch	NN
nyp.33433082246780	1208	4	found	find	VBN
nyp.33433082246780	1208	5	near	near	IN
nyp.33433082246780	1208	6	the	the	DT
nyp.33433082246780	1208	7	throat	throat	NN
nyp.33433082246780	1208	8	should	should	MD
nyp.33433082246780	1208	9	be	be	VB
nyp.33433082246780	1208	10	removed	remove	VBN
nyp.33433082246780	1208	11	.	.	.
nyp.33433082246780	1209	1	Care	care	NN
nyp.33433082246780	1209	2	should	should	MD
nyp.33433082246780	1209	3	be	be	VB
nyp.33433082246780	1209	4	exercised	exercise	VBN
nyp.33433082246780	1209	5	that	that	IN
nyp.33433082246780	1209	6	none	none	NN
nyp.33433082246780	1209	7	of	of	IN
nyp.33433082246780	1209	8	the	the	DT
nyp.33433082246780	1209	9	feathery	feathery	JJ
nyp.33433082246780	1209	10	,	,	,
nyp.33433082246780	1209	11	tough	tough	JJ
nyp.33433082246780	1209	12	,	,	,
nyp.33433082246780	1209	13	gill	gill	NN
nyp.33433082246780	1209	14	-	-	HYPH
nyp.33433082246780	1209	15	like	like	JJ
nyp.33433082246780	1209	16	particles	particle	NNS
nyp.33433082246780	1209	17	found	find	VBN
nyp.33433082246780	1209	18	under	under	IN
nyp.33433082246780	1209	19	the	the	DT
nyp.33433082246780	1209	20	body	body	NN
nyp.33433082246780	1209	21	shell	shell	NN
nyp.33433082246780	1209	22	get	get	VBP
nyp.33433082246780	1209	23	mixed	mix	VBN
nyp.33433082246780	1209	24	with	with	IN
nyp.33433082246780	1209	25	the	the	DT
nyp.33433082246780	1209	26	meat	meat	NN
nyp.33433082246780	1209	27	,	,	,
nyp.33433082246780	1209	28	as	as	IN
nyp.33433082246780	1209	29	they	-PRON-	PRP
nyp.33433082246780	1209	30	are	be	VBP
nyp.33433082246780	1209	31	indigestible	indigestible	JJ
nyp.33433082246780	1209	32	,	,	,
nyp.33433082246780	1209	33	and	and	CC
nyp.33433082246780	1209	34	have	have	VBP
nyp.33433082246780	1209	35	caused	cause	VBN
nyp.33433082246780	1209	36	much	much	JJ
nyp.33433082246780	1209	37	trouble	trouble	NN
nyp.33433082246780	1209	38	.	.	.
nyp.33433082246780	1210	1	They	-PRON-	PRP
nyp.33433082246780	1210	2	are	be	VBP
nyp.33433082246780	1210	3	supposed	suppose	VBN
nyp.33433082246780	1210	4	to	to	TO
nyp.33433082246780	1210	5	be	be	VB
nyp.33433082246780	1210	6	the	the	DT
nyp.33433082246780	1210	7	cause	cause	NN
nyp.33433082246780	1210	8	of	of	IN
nyp.33433082246780	1210	9	so	so	RB
nyp.33433082246780	1210	10	-	-	HYPH
nyp.33433082246780	1210	11	called	call	VBN
nyp.33433082246780	1210	12	poisoning	poisoning	NN
nyp.33433082246780	1210	13	from	from	IN
nyp.33433082246780	1210	14	eating	eat	VBG
nyp.33433082246780	1210	15	lobster	lobster	NN
nyp.33433082246780	1210	16	.	.	.
nyp.33433082246780	1211	1	Serve	serve	VB
nyp.33433082246780	1211	2	on	on	IN
nyp.33433082246780	1211	3	a	a	DT
nyp.33433082246780	1211	4	platter	platter	NN
nyp.33433082246780	1211	5	.	.	.
nyp.33433082246780	1212	1	Lettuce	lettuce	NN
nyp.33433082246780	1212	2	,	,	,
nyp.33433082246780	1212	3	and	and	CC
nyp.33433082246780	1212	4	other	other	JJ
nyp.33433082246780	1212	5	concomitants	concomitant	NNS
nyp.33433082246780	1212	6	of	of	IN
nyp.33433082246780	1212	7	a	a	DT
nyp.33433082246780	1212	8	salad	salad	NN
nyp.33433082246780	1212	9	,	,	,
nyp.33433082246780	1212	10	should	should	MD
nyp.33433082246780	1212	11	also	also	RB
nyp.33433082246780	1212	12	be	be	VB
nyp.33433082246780	1212	13	placed	place	VBN
nyp.33433082246780	1212	14	on	on	IN
nyp.33433082246780	1212	15	the	the	DT
nyp.33433082246780	1212	16	table	table	NN
nyp.33433082246780	1212	17	or	or	CC
nyp.33433082246780	1212	18	platter	platter	NN
nyp.33433082246780	1212	19	.	.	.
nyp.33433082246780	1213	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	1213	2	LOBSTER	LOBSTER	NNP
nyp.33433082246780	1213	3	.	.	.
nyp.33433082246780	1214	1	Butter	butter	NN
nyp.33433082246780	1214	2	a	a	DT
nyp.33433082246780	1214	3	deep	deep	JJ
nyp.33433082246780	1214	4	dish	dish	NN
nyp.33433082246780	1214	5	,	,	,
nyp.33433082246780	1214	6	and	and	CC
nyp.33433082246780	1214	7	cover	cover	VB
nyp.33433082246780	1214	8	the	the	DT
nyp.33433082246780	1214	9	bottom	bottom	NN
nyp.33433082246780	1214	10	with	with	IN
nyp.33433082246780	1214	11	fine	fine	JJ
nyp.33433082246780	1214	12	bread	bread	NN
nyp.33433082246780	1214	13	-	-	HYPH
nyp.33433082246780	1214	14	crumbs	crumb	NNS
nyp.33433082246780	1214	15	;	;	:
nyp.33433082246780	1214	16	put	put	VBN
nyp.33433082246780	1214	17	on	on	IN
nyp.33433082246780	1214	18	this	this	DT
nyp.33433082246780	1214	19	a	a	DT
nyp.33433082246780	1214	20	layer	layer	NN
nyp.33433082246780	1214	21	of	of	IN
nyp.33433082246780	1214	22	chopped	chop	VBN
nyp.33433082246780	1214	23	lobster	lobster	NN
nyp.33433082246780	1214	24	,	,	,
nyp.33433082246780	1214	25	with	with	IN
nyp.33433082246780	1214	26	pepper	pepper	NN
nyp.33433082246780	1214	27	and	and	CC
nyp.33433082246780	1214	28	salt	salt	NN
nyp.33433082246780	1214	29	;	;	:
nyp.33433082246780	1214	30	so	so	RB
nyp.33433082246780	1214	31	on	on	RB
nyp.33433082246780	1214	32	alternately	alternately	RB
nyp.33433082246780	1214	33	until	until	IN
nyp.33433082246780	1214	34	the	the	DT
nyp.33433082246780	1214	35	dish	dish	NN
nyp.33433082246780	1214	36	is	be	VBZ
nyp.33433082246780	1214	37	filled	fill	VBN
nyp.33433082246780	1214	38	,	,	,
nyp.33433082246780	1214	39	having	have	VBG
nyp.33433082246780	1214	40	crumbs	crumb	NNS
nyp.33433082246780	1214	41	on	on	IN
nyp.33433082246780	1214	42	top	top	NN
nyp.33433082246780	1214	43	.	.	.
nyp.33433082246780	1215	1	Put	put	VB
nyp.33433082246780	1215	2	on	on	RP
nyp.33433082246780	1215	3	bits	bit	NNS
nyp.33433082246780	1215	4	of	of	IN
nyp.33433082246780	1215	5	butter	butter	NN
nyp.33433082246780	1215	6	,	,	,
nyp.33433082246780	1215	7	moisten	moisten	VB
nyp.33433082246780	1215	8	with	with	IN
nyp.33433082246780	1215	9	milk	milk	NN
nyp.33433082246780	1215	10	,	,	,
nyp.33433082246780	1215	11	and	and	CC
nyp.33433082246780	1215	12	bake	bake	VB
nyp.33433082246780	1215	13	about	about	RB
nyp.33433082246780	1215	14	twenty	twenty	CD
nyp.33433082246780	1215	15	minutes	minute	NNS
nyp.33433082246780	1215	16	.	.	.
nyp.33433082246780	1216	1	DEVILED	DEVILED	NNP
nyp.33433082246780	1216	2	LOBSTER	LOBSTER	NNP
nyp.33433082246780	1216	3	.	.	.
nyp.33433082246780	1217	1	Take	take	VB
nyp.33433082246780	1217	2	out	out	RP
nyp.33433082246780	1217	3	all	all	PDT
nyp.33433082246780	1217	4	the	the	DT
nyp.33433082246780	1217	5	meat	meat	NN
nyp.33433082246780	1217	6	from	from	IN
nyp.33433082246780	1217	7	a	a	DT
nyp.33433082246780	1217	8	boiled	boil	VBN
nyp.33433082246780	1217	9	lobster	lobster	NN
nyp.33433082246780	1217	10	,	,	,
nyp.33433082246780	1217	11	reserving	reserve	VBG
nyp.33433082246780	1217	12	the	the	DT
nyp.33433082246780	1217	13	coral	coral	NN
nyp.33433082246780	1217	14	;	;	:
nyp.33433082246780	1217	15	season	season	NN
nyp.33433082246780	1217	16	highly	highly	RB
nyp.33433082246780	1217	17	with	with	IN
nyp.33433082246780	1217	18	mustard	mustard	NN
nyp.33433082246780	1217	19	,	,	,
nyp.33433082246780	1217	20	cayenne	cayenne	NN
nyp.33433082246780	1217	21	,	,	,
nyp.33433082246780	1217	22	salt	salt	NN
nyp.33433082246780	1217	23	and	and	CC
nyp.33433082246780	1217	24	some	some	DT
nyp.33433082246780	1217	25	kind	kind	NN
nyp.33433082246780	1217	26	of	of	IN
nyp.33433082246780	1217	27	table	table	NN
nyp.33433082246780	1217	28	sauce	sauce	NN
nyp.33433082246780	1217	29	;	;	:
nyp.33433082246780	1217	30	stew	stew	NN
nyp.33433082246780	1217	31	until	until	IN
nyp.33433082246780	1217	32	well	well	RB
nyp.33433082246780	1217	33	mixed	mixed	JJ
nyp.33433082246780	1217	34	,	,	,
nyp.33433082246780	1217	35	5	5	CD
nyp.33433082246780	1217	36	6o	6o	CD
nyp.33433082246780	1217	37	SHELL	shell	NN
nyp.33433082246780	1217	38	-	-	HYPH
nyp.33433082246780	1217	39	FISH	FISH	NNP
nyp.33433082246780	1217	40	.	.	.
nyp.33433082246780	1218	1	and	and	CC
nyp.33433082246780	1218	2	put	put	VBD
nyp.33433082246780	1218	3	it	-PRON-	PRP
nyp.33433082246780	1218	4	in	in	IN
nyp.33433082246780	1218	5	a	a	DT
nyp.33433082246780	1218	6	covered	cover	VBN
nyp.33433082246780	1218	7	sauce	sauce	NN
nyp.33433082246780	1218	8	-	-	HYPH
nyp.33433082246780	1218	9	pan	pan	NN
nyp.33433082246780	1218	10	,	,	,
nyp.33433082246780	1218	11	with	with	IN
nyp.33433082246780	1218	12	just	just	RB
nyp.33433082246780	1218	13	enough	enough	JJ
nyp.33433082246780	1218	14	hot	hot	JJ
nyp.33433082246780	1218	15	water	water	NN
nyp.33433082246780	1218	16	to	to	TO
nyp.33433082246780	1218	17	keep	keep	VB
nyp.33433082246780	1218	18	from	from	IN
nyp.33433082246780	1218	19	burning	burn	VBG
nyp.33433082246780	1218	20	;	;	:
nyp.33433082246780	1218	21	rub	rub	VB
nyp.33433082246780	1218	22	the	the	DT
nyp.33433082246780	1218	23	coral	coral	NN
nyp.33433082246780	1218	24	smooth	smooth	JJ
nyp.33433082246780	1218	25	,	,	,
nyp.33433082246780	1218	26	moistening	moisten	VBG
nyp.33433082246780	1218	27	with	with	IN
nyp.33433082246780	1218	28	vinegar	vinegar	NN
nyp.33433082246780	1218	29	until	until	IN
nyp.33433082246780	1218	30	it	-PRON-	PRP
nyp.33433082246780	1218	31	is	be	VBZ
nyp.33433082246780	1218	32	thin	thin	JJ
nyp.33433082246780	1218	33	enough	enough	RB
nyp.33433082246780	1218	34	to	to	TO
nyp.33433082246780	1218	35	pour	pour	VB
nyp.33433082246780	1218	36	easily	easily	RB
nyp.33433082246780	1218	37	,	,	,
nyp.33433082246780	1218	38	then	then	RB
nyp.33433082246780	1218	39	stir	stir	VB
nyp.33433082246780	1218	40	it	-PRON-	PRP
nyp.33433082246780	1218	41	into	into	IN
nyp.33433082246780	1218	42	the	the	DT
nyp.33433082246780	1218	43	sauce	sauce	NN
nyp.33433082246780	1218	44	-	-	HYPH
nyp.33433082246780	1218	45	pan	pan	NN
nyp.33433082246780	1218	46	.	.	.
nyp.33433082246780	1219	1	The	the	DT
nyp.33433082246780	1219	2	dressing	dressing	NN
nyp.33433082246780	1219	3	should	should	MD
nyp.33433082246780	1219	4	be	be	VB
nyp.33433082246780	1219	5	prepared	prepare	VBN
nyp.33433082246780	1219	6	before	before	IN
nyp.33433082246780	1219	7	the	the	DT
nyp.33433082246780	1219	8	meat	meat	NN
nyp.33433082246780	1219	9	is	be	VBZ
nyp.33433082246780	1219	10	put	put	VBN
nyp.33433082246780	1219	11	on	on	IN
nyp.33433082246780	1219	12	the	the	DT
nyp.33433082246780	1219	13	fire	fire	NN
nyp.33433082246780	1219	14	,	,	,
nyp.33433082246780	1219	15	and	and	CC
nyp.33433082246780	1219	16	which	which	WDT
nyp.33433082246780	1219	17	ought	ought	MD
nyp.33433082246780	1219	18	to	to	TO
nyp.33433082246780	1219	19	boil	boil	VB
nyp.33433082246780	1219	20	but	but	CC
nyp.33433082246780	1219	21	once	once	RB
nyp.33433082246780	1219	22	before	before	IN
nyp.33433082246780	1219	23	the	the	DT
nyp.33433082246780	1219	24	coral	coral	NN
nyp.33433082246780	1219	25	is	be	VBZ
nyp.33433082246780	1219	26	put	put	VBN
nyp.33433082246780	1219	27	in	in	RP
nyp.33433082246780	1219	28	;	;	:
nyp.33433082246780	1219	29	stir	stir	VB
nyp.33433082246780	1219	30	in	in	IN
nyp.33433082246780	1219	31	a	a	DT
nyp.33433082246780	1219	32	heaping	heaping	JJ
nyp.33433082246780	1219	33	teaspoonful	teaspoonful	NN
nyp.33433082246780	1219	34	of	of	IN
nyp.33433082246780	1219	35	butter	butter	NN
nyp.33433082246780	1219	36	,	,	,
nyp.33433082246780	1219	37	and	and	CC
nyp.33433082246780	1219	38	when	when	WRB
nyp.33433082246780	1219	39	it	-PRON-	PRP
nyp.33433082246780	1219	40	boils	boil	VBZ
nyp.33433082246780	1219	41	again	again	RB
nyp.33433082246780	1219	42	it	-PRON-	PRP
nyp.33433082246780	1219	43	is	be	VBZ
nyp.33433082246780	1219	44	done	do	VBN
nyp.33433082246780	1219	45	,	,	,
nyp.33433082246780	1219	46	and	and	CC
nyp.33433082246780	1219	47	should	should	MD
nyp.33433082246780	1219	48	be	be	VB
nyp.33433082246780	1219	49	taken	take	VBN
nyp.33433082246780	1219	50	up	up	RP
nyp.33433082246780	1219	51	at	at	IN
nyp.33433082246780	1219	52	once	once	RB
nyp.33433082246780	1219	53	,	,	,
nyp.33433082246780	1219	54	as	as	IN
nyp.33433082246780	1219	55	too	too	RB
nyp.33433082246780	1219	56	much	much	JJ
nyp.33433082246780	1219	57	cooking	cooking	NN
nyp.33433082246780	1219	58	toughens	toughen	VBZ
nyp.33433082246780	1219	59	the	the	DT
nyp.33433082246780	1219	60	meat	meat	NN
nyp.33433082246780	1219	61	.	.	.
nyp.33433082246780	1220	1	LOBSTER	lobster	NN
nyp.33433082246780	1220	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082246780	1220	3	.	.	.
nyp.33433082246780	1221	1	Take	take	VB
nyp.33433082246780	1221	2	any	any	DT
nyp.33433082246780	1221	3	of	of	IN
nyp.33433082246780	1221	4	the	the	DT
nyp.33433082246780	1221	5	lobster	lobster	NN
nyp.33433082246780	1221	6	remaining	remain	VBG
nyp.33433082246780	1221	7	from	from	IN
nyp.33433082246780	1221	8	table	table	NN
nyp.33433082246780	1221	9	,	,	,
nyp.33433082246780	1221	10	and	and	CC
nyp.33433082246780	1221	11	pound	pound	VB
nyp.33433082246780	1221	12	it	-PRON-	PRP
nyp.33433082246780	1221	13	until	until	IN
nyp.33433082246780	1221	14	the	the	DT
nyp.33433082246780	1221	15	dark	dark	JJ
nyp.33433082246780	1221	16	,	,	,
nyp.33433082246780	1221	17	light	light	JJ
nyp.33433082246780	1221	18	meat	meat	NN
nyp.33433082246780	1221	19	and	and	CC
nyp.33433082246780	1221	20	coral	coral	NN
nyp.33433082246780	1221	21	are	be	VBP
nyp.33433082246780	1221	22	well	well	RB
nyp.33433082246780	1221	23	mixed	mixed	JJ
nyp.33433082246780	1221	24	;	;	:
nyp.33433082246780	1221	25	put	put	VBN
nyp.33433082246780	1221	26	with	with	IN
nyp.33433082246780	1221	27	it	-PRON-	PRP
nyp.33433082246780	1221	28	not	not	RB
nyp.33433082246780	1221	29	quite	quite	RB
nyp.33433082246780	1221	30	as	as	RB
nyp.33433082246780	1221	31	much	much	JJ
nyp.33433082246780	1221	32	fine	fine	JJ
nyp.33433082246780	1221	33	bread-	bread-	NN
nyp.33433082246780	1221	34	crumbs	crumb	NNS
nyp.33433082246780	1221	35	;	;	:
nyp.33433082246780	1221	36	season	season	NN
nyp.33433082246780	1221	37	with	with	IN
nyp.33433082246780	1221	38	pepper	pepper	NN
nyp.33433082246780	1221	39	,	,	,
nyp.33433082246780	1221	40	salt	salt	NN
nyp.33433082246780	1221	41	and	and	CC
nyp.33433082246780	1221	42	a	a	DT
nyp.33433082246780	1221	43	very	very	RB
nyp.33433082246780	1221	44	little	little	JJ
nyp.33433082246780	1221	45	cayenne	cayenne	NN
nyp.33433082246780	1221	46	pepper	pepper	NN
nyp.33433082246780	1221	47	;	;	:
nyp.33433082246780	1221	48	add	add	VB
nyp.33433082246780	1221	49	a	a	DT
nyp.33433082246780	1221	50	little	little	JJ
nyp.33433082246780	1221	51	melted	melt	VBN
nyp.33433082246780	1221	52	butter	butter	NN
nyp.33433082246780	1221	53	,	,	,
nyp.33433082246780	1221	54	about	about	RB
nyp.33433082246780	1221	55	two	two	CD
nyp.33433082246780	1221	56	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1221	57	if	if	IN
nyp.33433082246780	1221	58	the	the	DT
nyp.33433082246780	1221	59	bread	bread	NN
nyp.33433082246780	1221	60	is	be	VBZ
nyp.33433082246780	1221	61	rather	rather	RB
nyp.33433082246780	1221	62	dry	dry	JJ
nyp.33433082246780	1221	63	;	;	:
nyp.33433082246780	1221	64	form	form	VB
nyp.33433082246780	1221	65	into	into	IN
nyp.33433082246780	1221	66	egg	egg	NN
nyp.33433082246780	1221	67	-	-	HYPH
nyp.33433082246780	1221	68	shaped	shape	VBN
nyp.33433082246780	1221	69	or	or	CC
nyp.33433082246780	1221	70	round	round	JJ
nyp.33433082246780	1221	71	balls	ball	NNS
nyp.33433082246780	1221	72	;	;	:
nyp.33433082246780	1221	73	roll	roll	VB
nyp.33433082246780	1221	74	them	-PRON-	PRP
nyp.33433082246780	1221	75	in	in	IN
nyp.33433082246780	1221	76	egg	egg	NN
nyp.33433082246780	1221	77	,	,	,
nyp.33433082246780	1221	78	then	then	RB
nyp.33433082246780	1221	79	in	in	IN
nyp.33433082246780	1221	80	fine	fine	JJ
nyp.33433082246780	1221	81	crumbs	crumb	NNS
nyp.33433082246780	1221	82	,	,	,
nyp.33433082246780	1221	83	and	and	CC
nyp.33433082246780	1221	84	fry	fry	VB
nyp.33433082246780	1221	85	in	in	IN
nyp.33433082246780	1221	86	boil	boil	NN
nyp.33433082246780	1221	87	.	.	.
nyp.33433082246780	1222	1	ing	ing	DT
nyp.33433082246780	1222	2	lard	lard	NN
nyp.33433082246780	1222	3	.	.	.
nyp.33433082246780	1223	1	LOBSTER	lobster	NN
nyp.33433082246780	1223	2	PATTIES	patty	NNS
nyp.33433082246780	1223	3	.	.	.
nyp.33433082246780	1224	1	Cut	cut	VB
nyp.33433082246780	1224	2	some	some	DT
nyp.33433082246780	1224	3	boiled	boil	VBN
nyp.33433082246780	1224	4	lobster	lobster	NN
nyp.33433082246780	1224	5	in	in	IN
nyp.33433082246780	1224	6	small	small	JJ
nyp.33433082246780	1224	7	pieces	piece	NNS
nyp.33433082246780	1224	8	;	;	:
nyp.33433082246780	1224	9	then	then	RB
nyp.33433082246780	1224	10	take	take	VB
nyp.33433082246780	1224	11	the	the	DT
nyp.33433082246780	1224	12	small	small	JJ
nyp.33433082246780	1224	13	claws	claw	NNS
nyp.33433082246780	1224	14	and	and	CC
nyp.33433082246780	1224	15	the	the	DT
nyp.33433082246780	1224	16	spawn	spawn	NN
nyp.33433082246780	1224	17	,	,	,
nyp.33433082246780	1224	18	put	put	VBD
nyp.33433082246780	1224	19	them	-PRON-	PRP
nyp.33433082246780	1224	20	in	in	IN
nyp.33433082246780	1224	21	a	a	DT
nyp.33433082246780	1224	22	suitable	suitable	JJ
nyp.33433082246780	1224	23	dish	dish	NN
nyp.33433082246780	1224	24	,	,	,
nyp.33433082246780	1224	25	and	and	CC
nyp.33433082246780	1224	26	jam	jam	VB
nyp.33433082246780	1224	27	them	-PRON-	PRP
nyp.33433082246780	1224	28	to	to	IN
nyp.33433082246780	1224	29	a	a	DT
nyp.33433082246780	1224	30	paste	paste	NN
nyp.33433082246780	1224	31	with	with	IN
nyp.33433082246780	1224	32	a	a	DT
nyp.33433082246780	1224	33	potato	potato	NN
nyp.33433082246780	1224	34	masher	masher	NN
nyp.33433082246780	1224	35	.	.	.
nyp.33433082246780	1225	1	Now	now	RB
nyp.33433082246780	1225	2	add	add	VB
nyp.33433082246780	1225	3	to	to	IN
nyp.33433082246780	1225	4	them	-PRON-	PRP
nyp.33433082246780	1225	5	a	a	DT
nyp.33433082246780	1225	6	ladleful	ladleful	NN
nyp.33433082246780	1225	7	of	of	IN
nyp.33433082246780	1225	8	gravy	gravy	NN
nyp.33433082246780	1225	9	or	or	CC
nyp.33433082246780	1225	10	both	both	DT
nyp.33433082246780	1225	11	,	,	,
nyp.33433082246780	1225	12	with	with	IN
nyp.33433082246780	1225	13	a	a	DT
nyp.33433082246780	1225	14	few	few	JJ
nyp.33433082246780	1225	15	bread	bread	NN
nyp.33433082246780	1225	16	-	-	HYPH
nyp.33433082246780	1225	17	crumbs	crumb	NNS
nyp.33433082246780	1225	18	;	;	:
nyp.33433082246780	1225	19	set	set	VBD
nyp.33433082246780	1225	20	it	-PRON-	PRP
nyp.33433082246780	1225	21	over	over	IN
nyp.33433082246780	1225	22	the	the	DT
nyp.33433082246780	1225	23	fire	fire	NN
nyp.33433082246780	1225	24	and	and	CC
nyp.33433082246780	1225	25	boil	boil	NN
nyp.33433082246780	1225	26	;	;	:
nyp.33433082246780	1225	27	strain	strain	VB
nyp.33433082246780	1225	28	it	-PRON-	PRP
nyp.33433082246780	1225	29	through	through	IN
nyp.33433082246780	1225	30	a	a	DT
nyp.33433082246780	1225	31	strainer	strainer	NN
nyp.33433082246780	1225	32	,	,	,
nyp.33433082246780	1225	33	or	or	CC
nyp.33433082246780	1225	34	sieve	sieve	NN
nyp.33433082246780	1225	35	,	,	,
nyp.33433082246780	1225	36	to	to	IN
nyp.33433082246780	1225	37	the	the	DT
nyp.33433082246780	1225	38	thickness	thickness	NN
nyp.33433082246780	1225	39	of	of	IN
nyp.33433082246780	1225	40	a	a	DT
nyp.33433082246780	1225	41	cream	cream	NN
nyp.33433082246780	1225	42	,	,	,
nyp.33433082246780	1225	43	and	and	CC
nyp.33433082246780	1225	44	put	put	VBD
nyp.33433082246780	1225	45	half	half	NN
nyp.33433082246780	1225	46	of	of	IN
nyp.33433082246780	1225	47	it	-PRON-	PRP
nyp.33433082246780	1225	48	to	to	IN
nyp.33433082246780	1225	49	your	-PRON-	PRP$
nyp.33433082246780	1225	50	lobsters	lobster	NNS
nyp.33433082246780	1225	51	,	,	,
nyp.33433082246780	1225	52	and	and	CC
nyp.33433082246780	1225	53	save	save	VB
nyp.33433082246780	1225	54	the	the	DT
nyp.33433082246780	1225	55	other	other	JJ
nyp.33433082246780	1225	56	half	half	NN
nyp.33433082246780	1225	57	to	to	TO
nyp.33433082246780	1225	58	sauce	sauce	VB
nyp.33433082246780	1225	59	them	-PRON-	PRP
nyp.33433082246780	1225	60	with	with	IN
nyp.33433082246780	1225	61	after	after	IN
nyp.33433082246780	1225	62	they	-PRON-	PRP
nyp.33433082246780	1225	63	are	be	VBP
nyp.33433082246780	1225	64	baked	bake	VBN
nyp.33433082246780	1225	65	.	.	.
nyp.33433082246780	1226	1	Put	put	VB
nyp.33433082246780	1226	2	to	to	IN
nyp.33433082246780	1226	3	the	the	DT
nyp.33433082246780	1226	4	lobster	lobster	NN
nyp.33433082246780	1226	5	the	the	DT
nyp.33433082246780	1226	6	bigness	bigness	NN
nyp.33433082246780	1226	7	of	of	IN
nyp.33433082246780	1226	8	an	an	DT
nyp.33433082246780	1226	9	egg	egg	NN
nyp.33433082246780	1226	10	of	of	IN
nyp.33433082246780	1226	11	butter	butter	NN
nyp.33433082246780	1226	12	,	,	,
nyp.33433082246780	1226	13	a	a	DT
nyp.33433082246780	1226	14	little	little	JJ
nyp.33433082246780	1226	15	pepper	pepper	NN
nyp.33433082246780	1226	16	and	and	CC
nyp.33433082246780	1226	17	salt	salt	NN
nyp.33433082246780	1226	18	;	;	:
nyp.33433082246780	1226	19	squeeze	squeeze	VB
nyp.33433082246780	1226	20	in	in	IN
nyp.33433082246780	1226	21	a	a	DT
nyp.33433082246780	1226	22	lemon	lemon	NN
nyp.33433082246780	1226	23	,	,	,
nyp.33433082246780	1226	24	and	and	CC
nyp.33433082246780	1226	25	warm	warm	VB
nyp.33433082246780	1226	26	these	these	DT
nyp.33433082246780	1226	27	over	over	IN
nyp.33433082246780	1226	28	the	the	DT
nyp.33433082246780	1226	29	fire	fire	NN
nyp.33433082246780	1226	30	enough	enough	RB
nyp.33433082246780	1226	31	to	to	TO
nyp.33433082246780	1226	32	melt	melt	VB
nyp.33433082246780	1226	33	the	the	DT
nyp.33433082246780	1226	34	butter	butter	NN
nyp.33433082246780	1226	35	,	,	,
nyp.33433082246780	1226	36	set	set	VBD
nyp.33433082246780	1226	37	it	-PRON-	PRP
nyp.33433082246780	1226	38	to	to	TO
nyp.33433082246780	1226	39	cool	cool	VB
nyp.33433082246780	1226	40	,	,	,
nyp.33433082246780	1226	41	and	and	CC
nyp.33433082246780	1226	42	sheet	sheet	VB
nyp.33433082246780	1226	43	your	-PRON-	PRP$
nyp.33433082246780	1226	44	patty	patty	NN
nyp.33433082246780	1226	45	-	-	HYPH
nyp.33433082246780	1226	46	pan	pan	NN
nyp.33433082246780	1226	47	or	or	CC
nyp.33433082246780	1226	48	a	a	DT
nyp.33433082246780	1226	49	plate	plate	NN
nyp.33433082246780	1226	50	or	or	CC
nyp.33433082246780	1226	51	dish	dish	NN
nyp.33433082246780	1226	52	with	with	IN
nyp.33433082246780	1226	53	good	good	JJ
nyp.33433082246780	1226	54	puff	puff	NN
nyp.33433082246780	1226	55	paste	paste	NN
nyp.33433082246780	1226	56	;	;	:
nyp.33433082246780	1226	57	then	then	RB
nyp.33433082246780	1226	58	put	put	VB
nyp.33433082246780	1226	59	in	in	RP
nyp.33433082246780	1226	60	your	-PRON-	PRP$
nyp.33433082246780	1226	61	lobster	lobster	NN
nyp.33433082246780	1226	62	,	,	,
nyp.33433082246780	1226	63	and	and	CC
nyp.33433082246780	1226	64	cover	cover	VB
nyp.33433082246780	1226	65	it	-PRON-	PRP
nyp.33433082246780	1226	66	with	with	IN
nyp.33433082246780	1226	67	a	a	DT
nyp.33433082246780	1226	68	paste	paste	NN
nyp.33433082246780	1226	69	;	;	:
nyp.33433082246780	1226	70	bake	bake	VB
nyp.33433082246780	1226	71	it	-PRON-	PRP
nyp.33433082246780	1226	72	within	within	IN
nyp.33433082246780	1226	73	three	three	CD
nyp.33433082246780	1226	74	-	-	HYPH
nyp.33433082246780	1226	75	quarters	quarter	NNS
nyp.33433082246780	1226	76	of	of	IN
nyp.33433082246780	1226	77	an	an	DT
nyp.33433082246780	1226	78	hour	hour	NN
nyp.33433082246780	1226	79	before	before	IN
nyp.33433082246780	1226	80	you	-PRON-	PRP
nyp.33433082246780	1226	81	want	want	VBP
nyp.33433082246780	1226	82	it	-PRON-	PRP
nyp.33433082246780	1226	83	;	;	:
nyp.33433082246780	1226	84	when	when	WRB
nyp.33433082246780	1226	85	it	-PRON-	PRP
nyp.33433082246780	1226	86	is	be	VBZ
nyp.33433082246780	1226	87	baked	baked	JJ
nyp.33433082246780	1226	88	,	,	,
nyp.33433082246780	1226	89	cut	cut	VBN
nyp.33433082246780	1226	90	up	up	RP
nyp.33433082246780	1226	91	your	-PRON-	PRP$
nyp.33433082246780	1226	92	cover	cover	NN
nyp.33433082246780	1226	93	,	,	,
nyp.33433082246780	1226	94	and	and	CC
nyp.33433082246780	1226	95	warm	warm	VB
nyp.33433082246780	1226	96	up	up	RP
nyp.33433082246780	1226	97	the	the	DT
nyp.33433082246780	1226	98	other	other	JJ
nyp.33433082246780	1226	99	half	half	NN
nyp.33433082246780	1226	100	of	of	IN
nyp.33433082246780	1226	101	your	-PRON-	PRP$
nyp.33433082246780	1226	102	sauce	sauce	NN
nyp.33433082246780	1226	103	above	above	RB
nyp.33433082246780	1226	104	mentioned	mention	VBD
nyp.33433082246780	1226	105	,	,	,
nyp.33433082246780	1226	106	with	with	IN
nyp.33433082246780	1226	107	a	a	DT
nyp.33433082246780	1226	108	little	little	JJ
nyp.33433082246780	1226	109	butter	butter	NN
nyp.33433082246780	1226	110	,	,	,
nyp.33433082246780	1226	111	to	to	IN
nyp.33433082246780	1226	112	the	the	DT
nyp.33433082246780	1226	113	thickness	thickness	NN
nyp.33433082246780	1226	114	of	of	IN
nyp.33433082246780	1226	115	cream	cream	NN
nyp.33433082246780	1226	116	,	,	,
nyp.33433082246780	1226	117	and	and	CC
nyp.33433082246780	1226	118	pour	pour	VB
nyp.33433082246780	1226	119	it	-PRON-	PRP
nyp.33433082246780	1226	120	over	over	IN
nyp.33433082246780	1226	121	your	-PRON-	PRP$
nyp.33433082246780	1226	122	patty	patty	NN
nyp.33433082246780	1226	123	,	,	,
nyp.33433082246780	1226	124	with	with	IN
nyp.33433082246780	1226	125	a	a	DT
nyp.33433082246780	1226	126	little	little	JJ
nyp.33433082246780	1226	127	squeezed	squeeze	VBN
nyp.33433082246780	1226	128	lemon	lemon	NN
nyp.33433082246780	1226	129	;	;	:
nyp.33433082246780	1226	130	cut	cut	VB
nyp.33433082246780	1226	131	your	-PRON-	PRP$
nyp.33433082246780	1226	132	cover	cover	NN
nyp.33433082246780	1226	133	in	in	IN
nyp.33433082246780	1226	134	two	two	CD
nyp.33433082246780	1226	135	,	,	,
nyp.33433082246780	1226	136	and	and	CC
nyp.33433082246780	1226	137	lay	lie	VBD
nyp.33433082246780	1226	138	it	-PRON-	PRP
nyp.33433082246780	1226	139	on	on	IN
nyp.33433082246780	1226	140	the	the	DT
nyp.33433082246780	1226	141	top	top	NN
nyp.33433082246780	1226	142	,	,	,
nyp.33433082246780	1226	143	two	two	CD
nyp.33433082246780	1226	144	inches	inch	NNS
nyp.33433082246780	1226	145	distant	distant	JJ
nyp.33433082246780	1226	146	,	,	,
nyp.33433082246780	1226	147	so	so	IN
nyp.33433082246780	1226	148	that	that	IN
nyp.33433082246780	1226	149	what	what	WP
nyp.33433082246780	1226	150	is	be	VBZ
nyp.33433082246780	1226	151	under	under	IN
nyp.33433082246780	1226	152	may	may	MD
nyp.33433082246780	1226	153	be	be	VB
nyp.33433082246780	1226	154	seen	see	VBN
nyp.33433082246780	1226	155	.	.	.
nyp.33433082246780	1227	1	You	-PRON-	PRP
nyp.33433082246780	1227	2	may	may	MD
nyp.33433082246780	1227	3	bake	bake	VB
nyp.33433082246780	1227	4	crawfish	crawfish	NN
nyp.33433082246780	1227	5	,	,	,
nyp.33433082246780	1227	6	shrimps	shrimp	NNS
nyp.33433082246780	1227	7	or	or	CC
nyp.33433082246780	1227	8	prawns	prawn	NNS
nyp.33433082246780	1227	9	the	the	DT
nyp.33433082246780	1227	10	same	same	JJ
nyp.33433082246780	1227	11	way	way	NN
nyp.33433082246780	1227	12	;	;	:
nyp.33433082246780	1227	13	and	and	CC
nyp.33433082246780	1227	14	they	-PRON-	PRP
nyp.33433082246780	1227	15	are	be	VBP
nyp.33433082246780	1227	16	all	all	RB
nyp.33433082246780	1227	17	proper	proper	JJ
nyp.33433082246780	1227	18	for	for	IN
nyp.33433082246780	1227	19	plates	plate	NNS
nyp.33433082246780	1227	20	or	or	CC
nyp.33433082246780	1227	21	little	little	JJ
nyp.33433082246780	1227	22	dishes	dish	NNS
nyp.33433082246780	1227	23	for	for	IN
nyp.33433082246780	1227	24	a	a	DT
nyp.33433082246780	1227	25	second	second	JJ
nyp.33433082246780	1227	26	course	course	NN
nyp.33433082246780	1227	27	.	.	.
nyp.33433082246780	1228	1	LOBSTER	LOBSTER	NNP
nyp.33433082246780	1228	2	A	A	NNP
nyp.33433082246780	1228	3	LA	LA	NNP
nyp.33433082246780	1228	4	NEWBURG	NEWBURG	NNP
nyp.33433082246780	1228	5	.	.	.
nyp.33433082246780	1229	1	Take	take	VB
nyp.33433082246780	1229	2	one	one	CD
nyp.33433082246780	1229	3	whole	whole	JJ
nyp.33433082246780	1229	4	lobster	lobster	NN
nyp.33433082246780	1229	5	,	,	,
nyp.33433082246780	1229	6	cut	cut	VBN
nyp.33433082246780	1229	7	up	up	RP
nyp.33433082246780	1229	8	in	in	IN
nyp.33433082246780	1229	9	pieces	piece	NNS
nyp.33433082246780	1229	10	about	about	IN
nyp.33433082246780	1229	11	as	as	RB
nyp.33433082246780	1229	12	large	large	JJ
nyp.33433082246780	1229	13	as	as	IN
nyp.33433082246780	1229	14	a	a	DT
nyp.33433082246780	1229	15	hickory	hickory	NN
nyp.33433082246780	1229	16	nut	nut	NN
nyp.33433082246780	1229	17	.	.	.
nyp.33433082246780	1230	1	Put	put	VB
nyp.33433082246780	1230	2	in	in	RP
nyp.33433082246780	1230	3	the	the	DT
nyp.33433082246780	1230	4	same	same	JJ
nyp.33433082246780	1230	5	pan	pan	NN
nyp.33433082246780	1230	6	with	with	IN
nyp.33433082246780	1230	7	a	a	DT
nyp.33433082246780	1230	8	piece	piece	NN
nyp.33433082246780	1230	9	of	of	IN
nyp.33433082246780	1230	10	butter	butter	NN
nyp.33433082246780	1230	11	size	size	NN
nyp.33433082246780	1230	12	of	of	IN
nyp.33433082246780	1230	13	a	a	DT
nyp.33433082246780	1230	14	walnut	walnut	NN
nyp.33433082246780	1230	15	,	,	,
nyp.33433082246780	1230	16	season	season	NN
nyp.33433082246780	1230	17	with	with	IN
nyp.33433082246780	1230	18	salt	salt	NN
nyp.33433082246780	1230	19	and	and	CC
nyp.33433082246780	1230	20	pepper	pepper	NN
nyp.33433082246780	1230	21	to	to	TO
nyp.33433082246780	1230	22	taste	taste	VB
nyp.33433082246780	1230	23	,	,	,
nyp.33433082246780	1230	24	and	and	CC
nyp.33433082246780	1230	25	thicken	thicken	VB
nyp.33433082246780	1230	26	with	with	IN
nyp.33433082246780	1230	27	heavy	heavy	JJ
nyp.33433082246780	1230	28	cream	cream	NN
nyp.33433082246780	1230	29	sauce	sauce	NN
nyp.33433082246780	1230	30	;	;	:
nyp.33433082246780	1230	31	add	add	VB
nyp.33433082246780	1230	32	the	the	DT
nyp.33433082246780	1230	33	yolk	yolk	NN
nyp.33433082246780	1230	34	of	of	IN
nyp.33433082246780	1230	35	one	one	CD
nyp.33433082246780	1230	36	egg	egg	NN
nyp.33433082246780	1230	37	and	and	CC
nyp.33433082246780	1230	38	two	two	CD
nyp.33433082246780	1230	39	oz	oz	NNS
nyp.33433082246780	1230	40	.	.	.
nyp.33433082246780	1231	1	of	of	IN
nyp.33433082246780	1231	2	sherry	sherry	NNP
nyp.33433082246780	1231	3	wine	wine	NN
nyp.33433082246780	1231	4	.	.	.
nyp.33433082246780	1232	1	SHELL	shell	NN
nyp.33433082246780	1232	2	-	-	HYPH
nyp.33433082246780	1232	3	FISH	FISH	NNP
nyp.33433082246780	1232	4	.	.	.
nyp.33433082246780	1233	1	6	6	LS
nyp.33433082246780	1233	2	*	*	NFP
nyp.33433082246780	1233	3	Cream	Cream	NNP
nyp.33433082246780	1233	4	Sauce	Sauce	NNP
nyp.33433082246780	1233	5	for	for	IN
nyp.33433082246780	1233	6	above	above	RB
nyp.33433082246780	1233	7	is	be	VBZ
nyp.33433082246780	1233	8	made	make	VBN
nyp.33433082246780	1233	9	as	as	IN
nyp.33433082246780	1233	10	follows	follow	VBZ
nyp.33433082246780	1233	11	:	:	:
nyp.33433082246780	1233	12	1	1	CD
nyp.33433082246780	1233	13	oz	oz	CD
nyp.33433082246780	1233	14	.	.	.
nyp.33433082246780	1234	1	butter	butter	NN
nyp.33433082246780	1234	2	,	,	,
nyp.33433082246780	1234	3	melted	melt	VBN
nyp.33433082246780	1234	4	in	in	IN
nyp.33433082246780	1234	5	sauce	sauce	NN
nyp.33433082246780	1234	6	pan	pan	NN
nyp.33433082246780	1234	7	,	,	,
nyp.33433082246780	1234	8	2	2	CD
nyp.33433082246780	1234	9	oz	oz	CD
nyp.33433082246780	1234	10	.	.	.
nyp.33433082246780	1235	1	flour	flour	NN
nyp.33433082246780	1235	2	,	,	,
nyp.33433082246780	1235	3	mixed	mix	VBN
nyp.33433082246780	1235	4	with	with	IN
nyp.33433082246780	1235	5	butter	butter	NN
nyp.33433082246780	1235	6	;	;	:
nyp.33433082246780	1235	7	thin	thin	RB
nyp.33433082246780	1235	8	down	down	RB
nyp.33433082246780	1235	9	to	to	IN
nyp.33433082246780	1235	10	proper	proper	JJ
nyp.33433082246780	1235	11	consistency	consistency	NN
nyp.33433082246780	1235	12	with	with	IN
nyp.33433082246780	1235	13	boiling	boil	VBG
nyp.33433082246780	1235	14	cream	cream	NN
nyp.33433082246780	1235	15	.	.	.
nyp.33433082246780	1236	1	—	—	:
nyp.33433082246780	1236	2	Rector	Rector	NNP
nyp.33433082246780	1236	3	's	's	POS
nyp.33433082246780	1236	4	Oyster	Oyster	NNP
nyp.33433082246780	1236	5	House	House	NNP
nyp.33433082246780	1236	6	,	,	,
nyp.33433082246780	1236	7	Chicago	Chicago	NNP
nyp.33433082246780	1236	8	.	.	.
nyp.33433082246780	1236	9	BAKED	BAKED	NNP
nyp.33433082246780	1236	10	CRABS	crab	NNS
nyp.33433082246780	1236	11	.	.	.
nyp.33433082246780	1237	1	Mix	mix	VB
nyp.33433082246780	1237	2	with	with	IN
nyp.33433082246780	1237	3	the	the	DT
nyp.33433082246780	1237	4	contents	content	NNS
nyp.33433082246780	1237	5	of	of	IN
nyp.33433082246780	1237	6	a	a	DT
nyp.33433082246780	1237	7	can	can	NN
nyp.33433082246780	1237	8	of	of	IN
nyp.33433082246780	1237	9	crabs	crab	NNS
nyp.33433082246780	1237	10	,	,	,
nyp.33433082246780	1237	11	bread	bread	NN
nyp.33433082246780	1237	12	-	-	HYPH
nyp.33433082246780	1237	13	crumbs	crumb	NNS
nyp.33433082246780	1237	14	or	or	CC
nyp.33433082246780	1237	15	pounded	pound	VBN
nyp.33433082246780	1237	16	crackers	cracker	NNS
nyp.33433082246780	1237	17	.	.	.
nyp.33433082246780	1238	1	Pepper	pepper	NN
nyp.33433082246780	1238	2	and	and	CC
nyp.33433082246780	1238	3	salt	salt	NN
nyp.33433082246780	1238	4	the	the	DT
nyp.33433082246780	1238	5	whole	whole	NN
nyp.33433082246780	1238	6	to	to	TO
nyp.33433082246780	1238	7	taste	taste	VB
nyp.33433082246780	1238	8	;	;	:
nyp.33433082246780	1238	9	mince	mince	VB
nyp.33433082246780	1238	10	some	some	DT
nyp.33433082246780	1238	11	cold	cold	JJ
nyp.33433082246780	1238	12	ham	ham	NN
nyp.33433082246780	1238	13	;	;	:
nyp.33433082246780	1238	14	have	have	VB
nyp.33433082246780	1238	15	the	the	DT
nyp.33433082246780	1238	16	baking	baking	NN
nyp.33433082246780	1238	17	-	-	HYPH
nyp.33433082246780	1238	18	pan	pan	NN
nyp.33433082246780	1238	19	well	well	RB
nyp.33433082246780	1238	20	buttered	buttered	JJ
nyp.33433082246780	1238	21	,	,	,
nyp.33433082246780	1238	22	place	place	NN
nyp.33433082246780	1238	23	therein	therein	RB
nyp.33433082246780	1238	24	first	first	RB
nyp.33433082246780	1238	25	a	a	DT
nyp.33433082246780	1238	26	layer	layer	NN
nyp.33433082246780	1238	27	of	of	IN
nyp.33433082246780	1238	28	the	the	DT
nyp.33433082246780	1238	29	crab	crab	NN
nyp.33433082246780	1238	30	meat	meat	NN
nyp.33433082246780	1238	31	,	,	,
nyp.33433082246780	1238	32	prepared	prepare	VBN
nyp.33433082246780	1238	33	as	as	IN
nyp.33433082246780	1238	34	above	above	RB
nyp.33433082246780	1238	35	,	,	,
nyp.33433082246780	1238	36	then	then	RB
nyp.33433082246780	1238	37	a	a	DT
nyp.33433082246780	1238	38	layer	layer	NN
nyp.33433082246780	1238	39	of	of	IN
nyp.33433082246780	1238	40	the	the	DT
nyp.33433082246780	1238	41	minced	mince	VBN
nyp.33433082246780	1238	42	ham	ham	NN
nyp.33433082246780	1238	43	,	,	,
nyp.33433082246780	1238	44	and	and	CC
nyp.33433082246780	1238	45	so	so	RB
nyp.33433082246780	1238	46	on	on	RB
nyp.33433082246780	1238	47	,	,	,
nyp.33433082246780	1238	48	alternating	alternate	VBG
nyp.33433082246780	1238	49	until	until	IN
nyp.33433082246780	1238	50	the	the	DT
nyp.33433082246780	1238	51	pan	pan	NN
nyp.33433082246780	1238	52	is	be	VBZ
nyp.33433082246780	1238	53	filled	fill	VBN
nyp.33433082246780	1238	54	.	.	.
nyp.33433082246780	1239	1	Cover	cover	VB
nyp.33433082246780	1239	2	the	the	DT
nyp.33433082246780	1239	3	top	top	NN
nyp.33433082246780	1239	4	with	with	IN
nyp.33433082246780	1239	5	bread	bread	NN
nyp.33433082246780	1239	6	-	-	HYPH
nyp.33433082246780	1239	7	crumbs	crumb	NNS
nyp.33433082246780	1239	8	and	and	CC
nyp.33433082246780	1239	9	bits	bit	NNS
nyp.33433082246780	1239	10	of	of	IN
nyp.33433082246780	1239	11	butter	butter	NN
nyp.33433082246780	1239	12	,	,	,
nyp.33433082246780	1239	13	and	and	CC
nyp.33433082246780	1239	14	bake	bake	VB
nyp.33433082246780	1239	15	.	.	.
nyp.33433082246780	1240	1	DEVILED	DEVILED	NNP
nyp.33433082246780	1240	2	CRABS	crab	NNS
nyp.33433082246780	1240	3	.	.	.
nyp.33433082246780	1241	1	Half	half	PDT
nyp.33433082246780	1241	2	a	a	DT
nyp.33433082246780	1241	3	dozen	dozen	NN
nyp.33433082246780	1241	4	fresh	fresh	JJ
nyp.33433082246780	1241	5	crabs	crab	NNS
nyp.33433082246780	1241	6	,	,	,
nyp.33433082246780	1241	7	boiled	boil	VBN
nyp.33433082246780	1241	8	and	and	CC
nyp.33433082246780	1241	9	minced	mince	VBN
nyp.33433082246780	1241	10	,	,	,
nyp.33433082246780	1241	11	two	two	CD
nyp.33433082246780	1241	12	ounces	ounce	NNS
nyp.33433082246780	1241	13	of	of	IN
nyp.33433082246780	1241	14	butter	butter	NN
nyp.33433082246780	1241	15	,	,	,
nyp.33433082246780	1241	16	one	one	CD
nyp.33433082246780	1241	17	small	small	JJ
nyp.33433082246780	1241	18	teaspoonful	teaspoonful	NN
nyp.33433082246780	1241	19	of	of	IN
nyp.33433082246780	1241	20	mustard	mustard	NN
nyp.33433082246780	1241	21	powder	powder	NN
nyp.33433082246780	1241	22	;	;	:
nyp.33433082246780	1241	23	cayenne	cayenne	NN
nyp.33433082246780	1241	24	pepper	pepper	NN
nyp.33433082246780	1241	25	and	and	CC
nyp.33433082246780	1241	26	salt	salt	NN
nyp.33433082246780	1241	27	to	to	TO
nyp.33433082246780	1241	28	taste	taste	VB
nyp.33433082246780	1241	29	.	.	.
nyp.33433082246780	1242	1	Put	put	VB
nyp.33433082246780	1242	2	the	the	DT
nyp.33433082246780	1242	3	meat	meat	NN
nyp.33433082246780	1242	4	into	into	IN
nyp.33433082246780	1242	5	a	a	DT
nyp.33433082246780	1242	6	bowl	bowl	NN
nyp.33433082246780	1242	7	and	and	CC
nyp.33433082246780	1242	8	mix	mix	VB
nyp.33433082246780	1242	9	carefully	carefully	RB
nyp.33433082246780	1242	10	with	with	IN
nyp.33433082246780	1242	11	it	-PRON-	PRP
nyp.33433082246780	1242	12	an	an	DT
nyp.33433082246780	1242	13	equal	equal	JJ
nyp.33433082246780	1242	14	quantity	quantity	NN
nyp.33433082246780	1242	15	of	of	IN
nyp.33433082246780	1242	16	fine	fine	JJ
nyp.33433082246780	1242	17	bread-	bread-	NN
nyp.33433082246780	1242	18	crumbs	crumb	NNS
nyp.33433082246780	1242	19	.	.	.
nyp.33433082246780	1243	1	Work	work	VB
nyp.33433082246780	1243	2	the	the	DT
nyp.33433082246780	1243	3	butter	butter	NN
nyp.33433082246780	1243	4	to	to	IN
nyp.33433082246780	1243	5	a	a	DT
nyp.33433082246780	1243	6	light	light	JJ
nyp.33433082246780	1243	7	cream	cream	NN
nyp.33433082246780	1243	8	,	,	,
nyp.33433082246780	1243	9	mix	mix	VB
nyp.33433082246780	1243	10	the	the	DT
nyp.33433082246780	1243	11	mustard	mustard	NN
nyp.33433082246780	1243	12	well	well	RB
nyp.33433082246780	1243	13	with	with	IN
nyp.33433082246780	1243	14	it	-PRON-	PRP
nyp.33433082246780	1243	15	,	,	,
nyp.33433082246780	1243	16	then	then	RB
nyp.33433082246780	1243	17	stir	stir	VB
nyp.33433082246780	1243	18	in	in	RP
nyp.33433082246780	1243	19	very	very	RB
nyp.33433082246780	1243	20	carefully	carefully	RB
nyp.33433082246780	1243	21	,	,	,
nyp.33433082246780	1243	22	a	a	DT
nyp.33433082246780	1243	23	handful	handful	NN
nyp.33433082246780	1243	24	at	at	IN
nyp.33433082246780	1243	25	a	a	DT
nyp.33433082246780	1243	26	time	time	NN
nyp.33433082246780	1243	27	,	,	,
nyp.33433082246780	1243	28	the	the	DT
nyp.33433082246780	1243	29	mixed	mixed	JJ
nyp.33433082246780	1243	30	crabs	crab	NNS
nyp.33433082246780	1243	31	,	,	,
nyp.33433082246780	1243	32	a	a	DT
nyp.33433082246780	1243	33	tablespoonful	tablespoonful	NN
nyp.33433082246780	1243	34	of	of	IN
nyp.33433082246780	1243	35	cream	cream	NN
nyp.33433082246780	1243	36	,	,	,
nyp.33433082246780	1243	37	and	and	CC
nyp.33433082246780	1243	38	crumbs	crumb	NNS
nyp.33433082246780	1243	39	.	.	.
nyp.33433082246780	1244	1	Season	season	NN
nyp.33433082246780	1244	2	to	to	TO
nyp.33433082246780	1244	3	taste	taste	VB
nyp.33433082246780	1244	4	with	with	IN
nyp.33433082246780	1244	5	cayenne	cayenne	NN
nyp.33433082246780	1244	6	pepper	pepper	NN
nyp.33433082246780	1244	7	and	and	CC
nyp.33433082246780	1244	8	salt	salt	NN
nyp.33433082246780	1244	9	:	:	:
nyp.33433082246780	1244	10	fill	fill	VB
nyp.33433082246780	1244	11	the	the	DT
nyp.33433082246780	1244	12	crab	crab	NN
nyp.33433082246780	1244	13	shells	shell	NNS
nyp.33433082246780	1244	14	with	with	IN
nyp.33433082246780	1244	15	the	the	DT
nyp.33433082246780	1244	16	mixture	mixture	NN
nyp.33433082246780	1244	17	,	,	,
nyp.33433082246780	1244	18	sprinkle	sprinkle	VB
nyp.33433082246780	1244	19	bread	bread	NN
nyp.33433082246780	1244	20	-	-	HYPH
nyp.33433082246780	1244	21	crumbs	crumb	NNS
nyp.33433082246780	1244	22	over	over	IN
nyp.33433082246780	1244	23	the	the	DT
nyp.33433082246780	1244	24	tops	top	NNS
nyp.33433082246780	1244	25	,	,	,
nyp.33433082246780	1244	26	put	put	VBD
nyp.33433082246780	1244	27	three	three	CD
nyp.33433082246780	1244	28	small	small	JJ
nyp.33433082246780	1244	29	pieces	piece	NNS
nyp.33433082246780	1244	30	of	of	IN
nyp.33433082246780	1244	31	butter	butter	NN
nyp.33433082246780	1244	32	upon	upon	IN
nyp.33433082246780	1244	33	the	the	DT
nyp.33433082246780	1244	34	top	top	NN
nyp.33433082246780	1244	35	of	of	IN
nyp.33433082246780	1244	36	each	each	DT
nyp.33433082246780	1244	37	,	,	,
nyp.33433082246780	1244	38	and	and	CC
nyp.33433082246780	1244	39	brown	brown	VB
nyp.33433082246780	1244	40	them	-PRON-	PRP
nyp.33433082246780	1244	41	quickly	quickly	RB
nyp.33433082246780	1244	42	in	in	IN
nyp.33433082246780	1244	43	a	a	DT
nyp.33433082246780	1244	44	hot	hot	JJ
nyp.33433082246780	1244	45	oven	oven	NN
nyp.33433082246780	1244	46	.	.	.
nyp.33433082246780	1245	1	They	-PRON-	PRP
nyp.33433082246780	1245	2	will	will	MD
nyp.33433082246780	1245	3	puff	puff	VB
nyp.33433082246780	1245	4	in	in	IN
nyp.33433082246780	1245	5	baking	baking	NN
nyp.33433082246780	1245	6	and	and	CC
nyp.33433082246780	1245	7	will	will	MD
nyp.33433082246780	1245	8	be	be	VB
nyp.33433082246780	1245	9	found	find	VBN
nyp.33433082246780	1245	10	very	very	RB
nyp.33433082246780	1245	11	nice	nice	JJ
nyp.33433082246780	1245	12	.	.	.
nyp.33433082246780	1246	1	Half	half	PDT
nyp.33433082246780	1246	2	the	the	DT
nyp.33433082246780	1246	3	quantity	quantity	NN
nyp.33433082246780	1246	4	can	can	MD
nyp.33433082246780	1246	5	be	be	VB
nyp.33433082246780	1246	6	made	make	VBN
nyp.33433082246780	1246	7	A	a	DT
nyp.33433082246780	1246	8	crab	crab	NN
nyp.33433082246780	1246	9	-	-	HYPH
nyp.33433082246780	1246	10	shell	shell	NN
nyp.33433082246780	1246	11	will	will	MD
nyp.33433082246780	1246	12	hold	hold	VB
nyp.33433082246780	1246	13	the	the	DT
nyp.33433082246780	1246	14	meat	meat	NN
nyp.33433082246780	1246	15	of	of	IN
nyp.33433082246780	1246	16	two	two	CD
nyp.33433082246780	1246	17	crabs	crab	NNS
nyp.33433082246780	1246	18	.	.	.
nyp.33433082246780	1247	1	CRAB	CRAB	NNP
nyp.33433082246780	1247	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082246780	1247	3	.	.	.
nyp.33433082246780	1248	1	Pick	pick	VB
nyp.33433082246780	1248	2	the	the	DT
nyp.33433082246780	1248	3	meat	meat	NN
nyp.33433082246780	1248	4	of	of	IN
nyp.33433082246780	1248	5	boiled	boil	VBN
nyp.33433082246780	1248	6	crabs	crab	NNS
nyp.33433082246780	1248	7	and	and	CC
nyp.33433082246780	1248	8	chop	chop	VB
nyp.33433082246780	1248	9	it	-PRON-	PRP
nyp.33433082246780	1248	10	fine	fine	RB
nyp.33433082246780	1248	11	.	.	.
nyp.33433082246780	1249	1	Season	season	NN
nyp.33433082246780	1249	2	to	to	TO
nyp.33433082246780	1249	3	taste	taste	VB
nyp.33433082246780	1249	4	with	with	IN
nyp.33433082246780	1249	5	pepper	pepper	NN
nyp.33433082246780	1249	6	,	,	,
nyp.33433082246780	1249	7	salt	salt	NN
nyp.33433082246780	1249	8	and	and	CC
nyp.33433082246780	1249	9	melted	melt	VBD
nyp.33433082246780	1249	10	butter	butter	NN
nyp.33433082246780	1249	11	.	.	.
nyp.33433082246780	1250	1	Moisten	moisten	VB
nyp.33433082246780	1250	2	it	-PRON-	PRP
nyp.33433082246780	1250	3	well	well	RB
nyp.33433082246780	1250	4	with	with	IN
nyp.33433082246780	1250	5	rich	rich	JJ
nyp.33433082246780	1250	6	milk	milk	NN
nyp.33433082246780	1250	7	or	or	CC
nyp.33433082246780	1250	8	cream	cream	NN
nyp.33433082246780	1250	9	,	,	,
nyp.33433082246780	1250	10	then	then	RB
nyp.33433082246780	1250	11	stiffen	stiffen	VB
nyp.33433082246780	1250	12	it	-PRON-	PRP
nyp.33433082246780	1250	13	slightly	slightly	RB
nyp.33433082246780	1250	14	with	with	IN
nyp.33433082246780	1250	15	bread	bread	NN
nyp.33433082246780	1250	16	or	or	CC
nyp.33433082246780	1250	17	cracker	cracker	NN
nyp.33433082246780	1250	18	-	-	HYPH
nyp.33433082246780	1250	19	crumbs	crumb	NNS
nyp.33433082246780	1250	20	.	.	.
nyp.33433082246780	1251	1	Add	add	VB
nyp.33433082246780	1251	2	two	two	CD
nyp.33433082246780	1251	3	or	or	CC
nyp.33433082246780	1251	4	three	three	CD
nyp.33433082246780	1251	5	well	well	RB
nyp.33433082246780	1251	6	-	-	HYPH
nyp.33433082246780	1251	7	beaten	beat	VBN
nyp.33433082246780	1251	8	eggs	egg	NNS
nyp.33433082246780	1251	9	to	to	TO
nyp.33433082246780	1251	10	bind	bind	VB
nyp.33433082246780	1251	11	the	the	DT
nyp.33433082246780	1251	12	mixture	mixture	NN
nyp.33433082246780	1251	13	.	.	.
nyp.33433082246780	1252	1	Form	form	VB
nyp.33433082246780	1252	2	the	the	DT
nyp.33433082246780	1252	3	croquettes	croquette	NNS
nyp.33433082246780	1252	4	,	,	,
nyp.33433082246780	1252	5	egg	egg	NN
nyp.33433082246780	1252	6	and	and	CC
nyp.33433082246780	1252	7	bread	bread	NN
nyp.33433082246780	1252	8	-	-	HYPH
nyp.33433082246780	1252	9	crumb	crumb	NN
nyp.33433082246780	1252	10	them	-PRON-	PRP
nyp.33433082246780	1252	11	and	and	CC
nyp.33433082246780	1252	12	fry	fry	VB
nyp.33433082246780	1252	13	them	-PRON-	PRP
nyp.33433082246780	1252	14	delicately	delicately	RB
nyp.33433082246780	1252	15	in	in	IN
nyp.33433082246780	1252	16	boiling	boil	VBG
nyp.33433082246780	1252	17	lard	lard	NN
nyp.33433082246780	1252	18	.	.	.
nyp.33433082246780	1253	1	It	-PRON-	PRP
nyp.33433082246780	1253	2	is	be	VBZ
nyp.33433082246780	1253	3	better	well	JJR
nyp.33433082246780	1253	4	to	to	TO
nyp.33433082246780	1253	5	use	use	VB
nyp.33433082246780	1253	6	a	a	DT
nyp.33433082246780	1253	7	wire	wire	NN
nyp.33433082246780	1253	8	frying	frying	NN
nyp.33433082246780	1253	9	-	-	HYPH
nyp.33433082246780	1253	10	basket	basket	NN
nyp.33433082246780	1253	11	for	for	IN
nyp.33433082246780	1253	12	cro-	cro-	JJ
nyp.33433082246780	1253	13	quettes	quette	NNS
nyp.33433082246780	1253	14	of	of	IN
nyp.33433082246780	1253	15	all	all	DT
nyp.33433082246780	1253	16	kinds	kind	NNS
nyp.33433082246780	1253	17	.	.	.
nyp.33433082246780	1254	1	TO	to	TO
nyp.33433082246780	1254	2	MAKE	make	VB
nyp.33433082246780	1254	3	A	a	DT
nyp.33433082246780	1254	4	CRAB	crab	NN
nyp.33433082246780	1254	5	PIE	pie	NN
nyp.33433082246780	1254	6	.	.	.
nyp.33433082246780	1255	1	Procure	procure	VB
nyp.33433082246780	1255	2	the	the	DT
nyp.33433082246780	1255	3	crabs	crab	NNS
nyp.33433082246780	1255	4	alive	alive	JJ
nyp.33433082246780	1255	5	,	,	,
nyp.33433082246780	1255	6	and	and	CC
nyp.33433082246780	1255	7	put	put	VBD
nyp.33433082246780	1255	8	them	-PRON-	PRP
nyp.33433082246780	1255	9	in	in	IN
nyp.33433082246780	1255	10	boiling	boil	VBG
nyp.33433082246780	1255	11	water	water	NN
nyp.33433082246780	1255	12	,	,	,
nyp.33433082246780	1255	13	along	along	IN
nyp.33433082246780	1255	14	with	with	IN
nyp.33433082246780	1255	15	some	some	DT
nyp.33433082246780	1255	16	salt	salt	NN
nyp.33433082246780	1255	17	.	.	.
nyp.33433082246780	1256	1	Boil	boil	VB
nyp.33433082246780	1256	2	them	-PRON-	PRP
nyp.33433082246780	1256	3	for	for	IN
nyp.33433082246780	1256	4	a	a	DT
nyp.33433082246780	1256	5	quarter	quarter	NN
nyp.33433082246780	1256	6	of	of	IN
nyp.33433082246780	1256	7	an	an	DT
nyp.33433082246780	1256	8	hour	hour	NN
nyp.33433082246780	1256	9	or	or	CC
nyp.33433082246780	1256	10	twenty	twenty	CD
nyp.33433082246780	1256	11	minutes	minute	NNS
nyp.33433082246780	1256	12	,	,	,
nyp.33433082246780	1256	13	according	accord	VBG
nyp.33433082246780	1256	14	to	to	IN
nyp.33433082246780	1256	15	the	the	DT
nyp.33433082246780	1256	16	size	size	NN
nyp.33433082246780	1256	17	.	.	.
nyp.33433082246780	1257	1	When	when	WRB
nyp.33433082246780	1257	2	cold	cold	JJ
nyp.33433082246780	1257	3	,	,	,
nyp.33433082246780	1257	4	pick	pick	VB
nyp.33433082246780	1257	5	the	the	DT
nyp.33433082246780	1257	6	meat	meat	NN
nyp.33433082246780	1257	7	from	from	IN
nyp.33433082246780	1257	8	the	the	DT
nyp.33433082246780	1257	9	claws	claws	NN
nyp.33433082246780	1257	10	and	and	CC
nyp.33433082246780	1257	11	body	body	NN
nyp.33433082246780	1257	12	.	.	.
nyp.33433082246780	1258	1	Chop	chop	VB
nyp.33433082246780	1258	2	all	all	DT
nyp.33433082246780	1258	3	together	together	RB
nyp.33433082246780	1258	4	,	,	,
nyp.33433082246780	1258	5	and	and	CC
nyp.33433082246780	1258	6	mix	mix	VB
nyp.33433082246780	1258	7	it	-PRON-	PRP
nyp.33433082246780	1258	8	with	with	IN
nyp.33433082246780	1258	9	crumbs	crumb	NNS
nyp.33433082246780	1258	10	of	of	IN
nyp.33433082246780	1258	11	bread	bread	NN
nyp.33433082246780	1258	12	,	,	,
nyp.33433082246780	1258	13	pepper	pepper	NN
nyp.33433082246780	1258	14	and	and	CC
nyp.33433082246780	1258	15	salt	salt	NN
nyp.33433082246780	1258	16	,	,	,
nyp.33433082246780	1258	17	and	and	CC
nyp.33433082246780	1258	18	a	a	DT
nyp.33433082246780	1258	19	little	little	JJ
nyp.33433082246780	1258	20	butter	butter	NN
nyp.33433082246780	1258	21	.	.	.
nyp.33433082246780	1259	1	Put	put	VB
nyp.33433082246780	1259	2	all	all	PDT
nyp.33433082246780	1259	3	this	this	DT
nyp.33433082246780	1259	4	into	into	IN
nyp.33433082246780	1259	5	the	the	DT
nyp.33433082246780	1259	6	shell	shell	NN
nyp.33433082246780	1259	7	,	,	,
nyp.33433082246780	1259	8	and	and	CC
nyp.33433082246780	1259	9	brown	brown	JJ
nyp.33433082246780	1259	10	in	in	IN
nyp.33433082246780	1259	11	a	a	DT
nyp.33433082246780	1259	12	hot	hot	JJ
nyp.33433082246780	1259	13	oven	oven	NN
nyp.33433082246780	1259	14	.	.	.
nyp.33433082246780	1260	1	A	a	DT
nyp.33433082246780	1260	2	crab	crab	NN
nyp.33433082246780	1260	3	-	-	HYPH
nyp.33433082246780	1260	4	shell	shell	NN
nyp.33433082246780	1260	5	will	will	MD
nyp.33433082246780	1260	6	hold	hold	VB
nyp.33433082246780	1260	7	the	the	DT
nyp.33433082246780	1260	8	meat	meat	NN
nyp.33433082246780	1260	9	of	of	IN
nyp.33433082246780	1260	10	two	two	CD
nyp.33433082246780	1260	11	crabs	crab	NNS
nyp.33433082246780	1260	12	.	.	.
nyp.33433082246780	1261	1	62	62	CD
nyp.33433082246780	1261	2	SHELL	shell	NN
nyp.33433082246780	1261	3	-	-	HYPH
nyp.33433082246780	1261	4	FISH	fish	NN
nyp.33433082246780	1261	5	.	.	.
nyp.33433082246780	1262	1	CRABS	crab	NNS
nyp.33433082246780	1262	2	.	.	.
nyp.33433082246780	1263	1	(	(	-LRB-
nyp.33433082246780	1263	2	Soft	Soft	NNP
nyp.33433082246780	1263	3	Shell	Shell	NNP
nyp.33433082246780	1263	4	.	.	.
nyp.33433082246780	1263	5	)	)	-RRB-
nyp.33433082246780	1264	1	Crabs	crab	NNS
nyp.33433082246780	1264	2	may	may	MD
nyp.33433082246780	1264	3	be	be	VB
nyp.33433082246780	1264	4	boiled	boil	VBN
nyp.33433082246780	1264	5	as	as	IN
nyp.33433082246780	1264	6	lobsters	lobster	NNS
nyp.33433082246780	1264	7	.	.	.
nyp.33433082246780	1265	1	They	-PRON-	PRP
nyp.33433082246780	1265	2	make	make	VBP
nyp.33433082246780	1265	3	a	a	DT
nyp.33433082246780	1265	4	fine	fine	JJ
nyp.33433082246780	1265	5	dish	dish	NN
nyp.33433082246780	1265	6	when	when	WRB
nyp.33433082246780	1265	7	stewed	stew	VBN
nyp.33433082246780	1265	8	.	.	.
nyp.33433082246780	1266	1	Take	take	VB
nyp.33433082246780	1266	2	out	out	RP
nyp.33433082246780	1266	3	the	the	DT
nyp.33433082246780	1266	4	meat	meat	NN
nyp.33433082246780	1266	5	from	from	IN
nyp.33433082246780	1266	6	the	the	DT
nyp.33433082246780	1266	7	shell	shell	NN
nyp.33433082246780	1266	8	,	,	,
nyp.33433082246780	1266	9	put	put	VB
nyp.33433082246780	1266	10	it	-PRON-	PRP
nyp.33433082246780	1266	11	into	into	IN
nyp.33433082246780	1266	12	a	a	DT
nyp.33433082246780	1266	13	sauce	sauce	NN
nyp.33433082246780	1266	14	-	-	HYPH
nyp.33433082246780	1266	15	pan	pan	NN
nyp.33433082246780	1266	16	with	with	IN
nyp.33433082246780	1266	17	butter	butter	NN
nyp.33433082246780	1266	18	,	,	,
nyp.33433082246780	1266	19	pepper	pepper	NN
nyp.33433082246780	1266	20	,	,	,
nyp.33433082246780	1266	21	salt	salt	NN
nyp.33433082246780	1266	22	,	,	,
nyp.33433082246780	1266	23	a	a	DT
nyp.33433082246780	1266	24	pinch	pinch	NN
nyp.33433082246780	1266	25	of	of	IN
nyp.33433082246780	1266	26	mace	mace	NN
nyp.33433082246780	1266	27	,	,	,
nyp.33433082246780	1266	28	and	and	CC
nyp.33433082246780	1266	29	a	a	DT
nyp.33433082246780	1266	30	very	very	RB
nyp.33433082246780	1266	31	little	little	JJ
nyp.33433082246780	1266	32	water	water	NN
nyp.33433082246780	1266	33	;	;	:
nyp.33433082246780	1266	34	dredge	dredge	VB
nyp.33433082246780	1266	35	with	with	IN
nyp.33433082246780	1266	36	flour	flour	NN
nyp.33433082246780	1266	37	,	,	,
nyp.33433082246780	1266	38	and	and	CC
nyp.33433082246780	1266	39	let	let	VB
nyp.33433082246780	1266	40	simmer	simmer	VB
nyp.33433082246780	1266	41	five	five	CD
nyp.33433082246780	1266	42	minutes	minute	NNS
nyp.33433082246780	1266	43	over	over	IN
nyp.33433082246780	1266	44	a	a	DT
nyp.33433082246780	1266	45	slow	slow	JJ
nyp.33433082246780	1266	46	fire	fire	NN
nyp.33433082246780	1266	47	.	.	.
nyp.33433082246780	1267	1	Serve	serve	VB
nyp.33433082246780	1267	2	hot	hot	JJ
nyp.33433082246780	1267	3	;	;	:
nyp.33433082246780	1267	4	garnish	garnish	VB
nyp.33433082246780	1267	5	the	the	DT
nyp.33433082246780	1267	6	dish	dish	NN
nyp.33433082246780	1267	7	with	with	IN
nyp.33433082246780	1267	8	the	the	DT
nyp.33433082246780	1267	9	claws	claws	NN
nyp.33433082246780	1267	10	laid	lay	VBN
nyp.33433082246780	1267	11	around	around	IN
nyp.33433082246780	1267	12	it	-PRON-	PRP
nyp.33433082246780	1267	13	.	.	.
nyp.33433082246780	1268	1	The	the	DT
nyp.33433082246780	1268	2	usual	usual	JJ
nyp.33433082246780	1268	3	way	way	NN
nyp.33433082246780	1268	4	of	of	IN
nyp.33433082246780	1268	5	cooking	cook	VBG
nyp.33433082246780	1268	6	them	-PRON-	PRP
nyp.33433082246780	1268	7	is	be	VBZ
nyp.33433082246780	1268	8	frying	fry	VBG
nyp.33433082246780	1268	9	them	-PRON-	PRP
nyp.33433082246780	1268	10	in	in	IN
nyp.33433082246780	1268	11	plenty	plenty	NN
nyp.33433082246780	1268	12	of	of	IN
nyp.33433082246780	1268	13	butter	butter	NN
nyp.33433082246780	1268	14	and	and	CC
nyp.33433082246780	1268	15	lard	lard	NN
nyp.33433082246780	1268	16	mixed	mixed	JJ
nyp.33433082246780	1268	17	;	;	:
nyp.33433082246780	1268	18	prepare	prepare	VB
nyp.33433082246780	1268	19	them	-PRON-	PRP
nyp.33433082246780	1268	20	the	the	DT
nyp.33433082246780	1268	21	same	same	JJ
nyp.33433082246780	1268	22	as	as	IN
nyp.33433082246780	1268	23	frying	fry	VBG
nyp.33433082246780	1268	24	fish	fish	NN
nyp.33433082246780	1268	25	.	.	.
nyp.33433082246780	1269	1	The	the	DT
nyp.33433082246780	1269	2	spongy	spongy	JJ
nyp.33433082246780	1269	3	substance	substance	NN
nyp.33433082246780	1269	4	from	from	IN
nyp.33433082246780	1269	5	the	the	DT
nyp.33433082246780	1269	6	sides	side	NNS
nyp.33433082246780	1269	7	should	should	MD
nyp.33433082246780	1269	8	be	be	VB
nyp.33433082246780	1269	9	taken	take	VBN
nyp.33433082246780	1269	10	off	off	RP
nyp.33433082246780	1269	11	,	,	,
nyp.33433082246780	1269	12	also	also	RB
nyp.33433082246780	1269	13	the	the	DT
nyp.33433082246780	1269	14	sand	sand	NN
nyp.33433082246780	1269	15	bag	bag	NN
nyp.33433082246780	1269	16	.	.	.
nyp.33433082246780	1270	1	Fry	fry	VB
nyp.33433082246780	1270	2	a	a	DT
nyp.33433082246780	1270	3	nice	nice	JJ
nyp.33433082246780	1270	4	brown	brown	NN
nyp.33433082246780	1270	5	,	,	,
nyp.33433082246780	1270	6	and	and	CC
nyp.33433082246780	1270	7	garnish	garnish	VB
nyp.33433082246780	1270	8	with	with	IN
nyp.33433082246780	1270	9	parsley	parsley	NN
nyp.33433082246780	1270	10	.	.	.
nyp.33433082246780	1271	1	OYSTERS	OYSTERS	NNPS
nyp.33433082246780	1271	2	.	.	.
nyp.33433082246780	1272	1	Oysters	oyster	NNS
nyp.33433082246780	1272	2	must	must	MD
nyp.33433082246780	1272	3	be	be	VB
nyp.33433082246780	1272	4	fresh	fresh	JJ
nyp.33433082246780	1272	5	and	and	CC
nyp.33433082246780	1272	6	fat	fat	JJ
nyp.33433082246780	1272	7	to	to	TO
nyp.33433082246780	1272	8	be	be	VB
nyp.33433082246780	1272	9	good	good	JJ
nyp.33433082246780	1272	10	.	.	.
nyp.33433082246780	1273	1	They	-PRON-	PRP
nyp.33433082246780	1273	2	are	be	VBP
nyp.33433082246780	1273	3	in	in	IN
nyp.33433082246780	1273	4	season	season	NN
nyp.33433082246780	1273	5	from	from	IN
nyp.33433082246780	1273	6	Septem-	Septem-	NNP
nyp.33433082246780	1273	7	ber	ber	NNP
nyp.33433082246780	1273	8	to	to	IN
nyp.33433082246780	1273	9	May.	May	NNP
nyp.33433082246780	1274	1	The	the	DT
nyp.33433082246780	1274	2	small	small	JJ
nyp.33433082246780	1274	3	ones	one	NNS
nyp.33433082246780	1274	4	,	,	,
nyp.33433082246780	1274	5	such	such	JJ
nyp.33433082246780	1274	6	as	as	IN
nyp.33433082246780	1274	7	are	be	VBP
nyp.33433082246780	1274	8	sold	sell	VBN
nyp.33433082246780	1274	9	by	by	IN
nyp.33433082246780	1274	10	the	the	DT
nyp.33433082246780	1274	11	quart	quart	NN
nyp.33433082246780	1274	12	,	,	,
nyp.33433082246780	1274	13	are	be	VBP
nyp.33433082246780	1274	14	good	good	JJ
nyp.33433082246780	1274	15	for	for	IN
nyp.33433082246780	1274	16	pies	pie	NNS
nyp.33433082246780	1274	17	,	,	,
nyp.33433082246780	1274	18	fritters	fritter	NNS
nyp.33433082246780	1274	19	,	,	,
nyp.33433082246780	1274	20	or	or	CC
nyp.33433082246780	1274	21	stews	stew	NNS
nyp.33433082246780	1274	22	;	;	:
nyp.33433082246780	1274	23	the	the	DT
nyp.33433082246780	1274	24	largest	large	JJS
nyp.33433082246780	1274	25	of	of	IN
nyp.33433082246780	1274	26	this	this	DT
nyp.33433082246780	1274	27	sort	sort	NN
nyp.33433082246780	1274	28	are	be	VBP
nyp.33433082246780	1274	29	nice	nice	JJ
nyp.33433082246780	1274	30	for	for	IN
nyp.33433082246780	1274	31	frying	fry	VBG
nyp.33433082246780	1274	32	or	or	CC
nyp.33433082246780	1274	33	pickling	pickling	NN
nyp.33433082246780	1274	34	for	for	IN
nyp.33433082246780	1274	35	family	family	NN
nyp.33433082246780	1274	36	use	use	NN
nyp.33433082246780	1274	37	.	.	.
nyp.33433082246780	1275	1	FRIED	FRIED	NNP
nyp.33433082246780	1275	2	OYSTERS	oyster	NNS
nyp.33433082246780	1275	3	.	.	.
nyp.33433082246780	1276	1	Take	take	VB
nyp.33433082246780	1276	2	large	large	JJ
nyp.33433082246780	1276	3	oysters	oyster	NNS
nyp.33433082246780	1276	4	from	from	IN
nyp.33433082246780	1276	5	their	-PRON-	PRP$
nyp.33433082246780	1276	6	own	own	JJ
nyp.33433082246780	1276	7	liquor	liquor	NN
nyp.33433082246780	1276	8	into	into	IN
nyp.33433082246780	1276	9	a	a	DT
nyp.33433082246780	1276	10	thickly	thickly	RB
nyp.33433082246780	1276	11	folded	fold	VBN
nyp.33433082246780	1276	12	napkin	napkin	NN
nyp.33433082246780	1276	13	to	to	TO
nyp.33433082246780	1276	14	dry	dry	VB
nyp.33433082246780	1276	15	them	-PRON-	PRP
nyp.33433082246780	1276	16	;	;	:
nyp.33433082246780	1276	17	then	then	RB
nyp.33433082246780	1276	18	make	make	VB
nyp.33433082246780	1276	19	hot	hot	JJ
nyp.33433082246780	1276	20	an	an	DT
nyp.33433082246780	1276	21	ounce	ounce	NN
nyp.33433082246780	1276	22	each	each	DT
nyp.33433082246780	1276	23	of	of	IN
nyp.33433082246780	1276	24	butter	butter	NN
nyp.33433082246780	1276	25	and	and	CC
nyp.33433082246780	1276	26	lard	lard	NN
nyp.33433082246780	1276	27	,	,	,
nyp.33433082246780	1276	28	in	in	IN
nyp.33433082246780	1276	29	a	a	DT
nyp.33433082246780	1276	30	thick	thick	JJ
nyp.33433082246780	1276	31	-	-	HYPH
nyp.33433082246780	1276	32	bottom	bottom	NN
nyp.33433082246780	1276	33	fry-	fry-	JJ
nyp.33433082246780	1276	34	ing	e	VBG
nyp.33433082246780	1276	35	-	-	HYPH
nyp.33433082246780	1276	36	pan	pan	NN
nyp.33433082246780	1276	37	.	.	.
nyp.33433082246780	1277	1	Season	season	NN
nyp.33433082246780	1277	2	the	the	DT
nyp.33433082246780	1277	3	oysters	oyster	NNS
nyp.33433082246780	1277	4	with	with	IN
nyp.33433082246780	1277	5	pepper	pepper	NN
nyp.33433082246780	1277	6	and	and	CC
nyp.33433082246780	1277	7	salt	salt	NN
nyp.33433082246780	1277	8	,	,	,
nyp.33433082246780	1277	9	then	then	RB
nyp.33433082246780	1277	10	dip	dip	VB
nyp.33433082246780	1277	11	each	each	DT
nyp.33433082246780	1277	12	one	one	CD
nyp.33433082246780	1277	13	into	into	IN
nyp.33433082246780	1277	14	egg	egg	NN
nyp.33433082246780	1277	15	and	and	CC
nyp.33433082246780	1277	16	cracker	cracker	NN
nyp.33433082246780	1277	17	-	-	HYPH
nyp.33433082246780	1277	18	crumbs	crumb	NNS
nyp.33433082246780	1277	19	rolled	roll	VBD
nyp.33433082246780	1277	20	fine	fine	RB
nyp.33433082246780	1277	21	,	,	,
nyp.33433082246780	1277	22	until	until	IN
nyp.33433082246780	1277	23	it	-PRON-	PRP
nyp.33433082246780	1277	24	will	will	MD
nyp.33433082246780	1277	25	take	take	VB
nyp.33433082246780	1277	26	up	up	RP
nyp.33433082246780	1277	27	no	no	DT
nyp.33433082246780	1277	28	more	more	JJR
nyp.33433082246780	1277	29	.	.	.
nyp.33433082246780	1278	1	Place	place	VB
nyp.33433082246780	1278	2	them	-PRON-	PRP
nyp.33433082246780	1278	3	in	in	IN
nyp.33433082246780	1278	4	the	the	DT
nyp.33433082246780	1278	5	hot	hot	JJ
nyp.33433082246780	1278	6	grease	grease	NN
nyp.33433082246780	1278	7	and	and	CC
nyp.33433082246780	1278	8	fry	fry	VB
nyp.33433082246780	1278	9	them	-PRON-	PRP
nyp.33433082246780	1278	10	a	a	DT
nyp.33433082246780	1278	11	delicate	delicate	JJ
nyp.33433082246780	1278	12	brown	brown	NN
nyp.33433082246780	1278	13	,	,	,
nyp.33433082246780	1278	14	turning	turn	VBG
nyp.33433082246780	1278	15	them	-PRON-	PRP
nyp.33433082246780	1278	16	on	on	IN
nyp.33433082246780	1278	17	both	both	DT
nyp.33433082246780	1278	18	sides	side	NNS
nyp.33433082246780	1278	19	by	by	IN
nyp.33433082246780	1278	20	sliding	slide	VBG
nyp.33433082246780	1278	21	u	u	NNP
nyp.33433082246780	1278	22	broad	broad	RB
nyp.33433082246780	1278	23	-	-	HYPH
nyp.33433082246780	1278	24	bladed	bladed	JJ
nyp.33433082246780	1278	25	knife	knife	NN
nyp.33433082246780	1278	26	under	under	IN
nyp.33433082246780	1278	27	them	-PRON-	PRP
nyp.33433082246780	1278	28	.	.	.
nyp.33433082246780	1279	1	Serve	serve	VB
nyp.33433082246780	1279	2	them	-PRON-	PRP
nyp.33433082246780	1279	3	crisp	crisp	JJ
nyp.33433082246780	1279	4	and	and	CC
nyp.33433082246780	1279	5	hot	hot	JJ
nyp.33433082246780	1279	6	.	.	.
nyp.33433082246780	1280	1	—	—	:
nyp.33433082246780	1280	2	Boston	Boston	NNP
nyp.33433082246780	1280	3	Oyster	Oyster	NNP
nyp.33433082246780	1280	4	House	House	NNP
nyp.33433082246780	1280	5	.	.	.
nyp.33433082246780	1281	1	Some	some	DT
nyp.33433082246780	1281	2	prefer	prefer	VBP
nyp.33433082246780	1281	3	to	to	TO
nyp.33433082246780	1281	4	roll	roll	VB
nyp.33433082246780	1281	5	oysters	oyster	NNS
nyp.33433082246780	1281	6	in	in	IN
nyp.33433082246780	1281	7	corn	corn	NN
nyp.33433082246780	1281	8	-	-	HYPH
nyp.33433082246780	1281	9	meal	meal	NN
nyp.33433082246780	1281	10	and	and	CC
nyp.33433082246780	1281	11	others	other	NNS
nyp.33433082246780	1281	12	use	use	VBP
nyp.33433082246780	1281	13	flour	flour	NN
nyp.33433082246780	1281	14	,	,	,
nyp.33433082246780	1281	15	but	but	CC
nyp.33433082246780	1281	16	they	-PRON-	PRP
nyp.33433082246780	1281	17	are	be	VBP
nyp.33433082246780	1281	18	much	much	RB
nyp.33433082246780	1281	19	more	more	RBR
nyp.33433082246780	1281	20	crisp	crisp	JJ
nyp.33433082246780	1281	21	with	with	IN
nyp.33433082246780	1281	22	egg	egg	NN
nyp.33433082246780	1281	23	and	and	CC
nyp.33433082246780	1281	24	cracker	cracker	NN
nyp.33433082246780	1281	25	-	-	HYPH
nyp.33433082246780	1281	26	crumbs	crumb	NNS
nyp.33433082246780	1281	27	.	.	.
nyp.33433082246780	1282	1	OYSTERS	oysters	RB
nyp.33433082246780	1282	2	FRIED	FRIED	NNP
nyp.33433082246780	1282	3	IN	in	IN
nyp.33433082246780	1282	4	BATTER	batter	NN
nyp.33433082246780	1282	5	.	.	.
nyp.33433082246780	1283	1	Ingredients.—kpint	Ingredients.—kpint	NNP
nyp.33433082246780	1283	2	of	of	IN
nyp.33433082246780	1283	3	oysters	oyster	NNS
nyp.33433082246780	1283	4	,	,	,
nyp.33433082246780	1283	5	2	2	CD
nyp.33433082246780	1283	6	eggs	egg	NNS
nyp.33433082246780	1283	7	,	,	,
nyp.33433082246780	1283	8	£	£	NN
nyp.33433082246780	1283	9	pint	pint	NN
nyp.33433082246780	1283	10	of	of	IN
nyp.33433082246780	1283	11	milk	milk	NN
nyp.33433082246780	1283	12	,	,	,
nyp.33433082246780	1283	13	sufficient	sufficient	JJ
nyp.33433082246780	1283	14	flour	flour	NN
nyp.33433082246780	1283	15	to	to	TO
nyp.33433082246780	1283	16	make	make	VB
nyp.33433082246780	1283	17	the	the	DT
nyp.33433082246780	1283	18	batter	batter	NN
nyp.33433082246780	1283	19	;	;	:
nyp.33433082246780	1283	20	pepper	pepper	NN
nyp.33433082246780	1283	21	and	and	CC
nyp.33433082246780	1283	22	salt	salt	NN
nyp.33433082246780	1283	23	to	to	TO
nyp.33433082246780	1283	24	taste	taste	VB
nyp.33433082246780	1283	25	;	;	:
nyp.33433082246780	1283	26	when	when	WRB
nyp.33433082246780	1283	27	liked	like	VBN
nyp.33433082246780	1283	28	,	,	,
nyp.33433082246780	1283	29	a	a	DT
nyp.33433082246780	1283	30	little	little	JJ
nyp.33433082246780	1283	31	nutmeg	nutmeg	NN
nyp.33433082246780	1283	32	;	;	:
nyp.33433082246780	1283	33	hot	hot	JJ
nyp.33433082246780	1283	34	lard	lard	NN
nyp.33433082246780	1283	35	.	.	.
nyp.33433082246780	1284	1	Scald	scald	VB
nyp.33433082246780	1284	2	the	the	DT
nyp.33433082246780	1284	3	oysters	oyster	NNS
nyp.33433082246780	1284	4	in	in	IN
nyp.33433082246780	1284	5	their	-PRON-	PRP$
nyp.33433082246780	1284	6	own	own	JJ
nyp.33433082246780	1284	7	liquor	liquor	NN
nyp.33433082246780	1284	8	,	,	,
nyp.33433082246780	1284	9	beard	beard	VB
nyp.33433082246780	1284	10	them	-PRON-	PRP
nyp.33433082246780	1284	11	,	,	,
nyp.33433082246780	1284	12	and	and	CC
nyp.33433082246780	1284	13	lay	lie	VBD
nyp.33433082246780	1284	14	them	-PRON-	PRP
nyp.33433082246780	1284	15	on	on	IN
nyp.33433082246780	1284	16	a	a	DT
nyp.33433082246780	1284	17	cloth	cloth	NN
nyp.33433082246780	1284	18	to	to	TO
nyp.33433082246780	1284	19	drain	drain	VB
nyp.33433082246780	1284	20	thoroughly	thoroughly	RB
nyp.33433082246780	1284	21	.	.	.
nyp.33433082246780	1285	1	Break	break	VB
nyp.33433082246780	1285	2	the	the	DT
nyp.33433082246780	1285	3	eggs	egg	NNS
nyp.33433082246780	1285	4	into	into	IN
nyp.33433082246780	1285	5	a	a	DT
nyp.33433082246780	1285	6	basin	basin	NN
nyp.33433082246780	1285	7	,	,	,
nyp.33433082246780	1285	8	mix	mix	VB
nyp.33433082246780	1285	9	the	the	DT
nyp.33433082246780	1285	10	flour	flour	NN
nyp.33433082246780	1285	11	with	with	IN
nyp.33433082246780	1285	12	them	-PRON-	PRP
nyp.33433082246780	1285	13	,	,	,
nyp.33433082246780	1285	14	add	add	VB
nyp.33433082246780	1285	15	the	the	DT
nyp.33433082246780	1285	16	milk	milk	NN
nyp.33433082246780	1285	17	gradually	gradually	RB
nyp.33433082246780	1285	18	,	,	,
nyp.33433082246780	1285	19	with	with	IN
nyp.33433082246780	1285	20	nutmeg	nutmeg	NN
nyp.33433082246780	1285	21	and	and	CC
nyp.33433082246780	1285	22	seasoning	seasoning	NN
nyp.33433082246780	1285	23	,	,	,
nyp.33433082246780	1285	24	and	and	CC
nyp.33433082246780	1285	25	put	put	VBD
nyp.33433082246780	1285	26	the	the	DT
nyp.33433082246780	1285	27	oysters	oyster	NNS
nyp.33433082246780	1285	28	in	in	IN
nyp.33433082246780	1285	29	a	a	DT
nyp.33433082246780	1285	30	batter	batter	NN
nyp.33433082246780	1285	31	.	.	.
nyp.33433082246780	1286	1	Make	make	VB
nyp.33433082246780	1286	2	some	some	DT
nyp.33433082246780	1286	3	lard	lard	NN
nyp.33433082246780	1286	4	hot	hot	JJ
nyp.33433082246780	1286	5	in	in	IN
nyp.33433082246780	1286	6	a	a	DT
nyp.33433082246780	1286	7	deep	deep	JJ
nyp.33433082246780	1286	8	frying	frying	NN
nyp.33433082246780	1286	9	-	-	HYPH
nyp.33433082246780	1286	10	pan	pan	NN
nyp.33433082246780	1286	11	;	;	:
nyp.33433082246780	1286	12	put	put	VBN
nyp.33433082246780	1286	13	in	in	IN
nyp.33433082246780	1286	14	the	the	DT
nyp.33433082246780	1286	15	oysters	oyster	NNS
nyp.33433082246780	1286	16	,	,	,
nyp.33433082246780	1286	17	one	one	CD
nyp.33433082246780	1286	18	at	at	IN
nyp.33433082246780	1286	19	a	a	DT
nyp.33433082246780	1286	20	time	time	NN
nyp.33433082246780	1286	21	;	;	:
nyp.33433082246780	1286	22	when	when	WRB
nyp.33433082246780	1286	23	done	do	VBN
nyp.33433082246780	1286	24	,	,	,
nyp.33433082246780	1286	25	take	take	VB
nyp.33433082246780	1286	26	them	-PRON-	PRP
nyp.33433082246780	1286	27	up	up	RP
nyp.33433082246780	1286	28	with	with	IN
nyp.33433082246780	1286	29	a	a	DT
nyp.33433082246780	1286	30	sharp	sharp	RB
nyp.33433082246780	1286	31	-	-	HYPH
nyp.33433082246780	1286	32	pointed	pointed	JJ
nyp.33433082246780	1286	33	skewer	skewer	NN
nyp.33433082246780	1286	34	,	,	,
nyp.33433082246780	1286	35	and	and	CC
nyp.33433082246780	1286	36	dish	dish	VB
nyp.33433082246780	1286	37	them	-PRON-	PRP
nyp.33433082246780	1286	38	on	on	IN
nyp.33433082246780	1286	39	a	a	DT
nyp.33433082246780	1286	40	napkin	napkin	NN
nyp.33433082246780	1286	41	.	.	.
nyp.33433082246780	1287	1	Fried	fry	VBN
nyp.33433082246780	1287	2	oysters	oyster	NNS
nyp.33433082246780	1287	3	are	be	VBP
nyp.33433082246780	1287	4	frequently	frequently	RB
nyp.33433082246780	1287	5	used	use	VBN
nyp.33433082246780	1287	6	for	for	IN
nyp.33433082246780	1287	7	garnishing	garnish	VBG
nyp.33433082246780	1287	8	boiled	boil	VBN
nyp.33433082246780	1287	9	fish	fish	NN
nyp.33433082246780	1287	10	,	,	,
nyp.33433082246780	1287	11	and	and	CC
nyp.33433082246780	1287	12	then	then	RB
nyp.33433082246780	1287	13	a	a	DT
nyp.33433082246780	1287	14	few	few	JJ
nyp.33433082246780	1287	15	bread	bread	NN
nyp.33433082246780	1287	16	-	-	HYPH
nyp.33433082246780	1287	17	crumbs	crumb	NNS
nyp.33433082246780	1287	18	should	should	MD
nyp.33433082246780	1287	19	be	be	VB
nyp.33433082246780	1287	20	added	add	VBN
nyp.33433082246780	1287	21	to	to	IN
nyp.33433082246780	1287	22	the	the	DT
nyp.33433082246780	1287	23	flour	flour	NN
nyp.33433082246780	1287	24	.	.	.
nyp.33433082246780	1288	1	SHELL	shell	NN
nyp.33433082246780	1288	2	-	-	HYPH
nyp.33433082246780	1288	3	FISH	FISH	NNP
nyp.33433082246780	1288	4	.	.	.
nyp.33433082246780	1289	1	63	63	CD
nyp.33433082246780	1289	2	STEWED	STEWED	NNS
nyp.33433082246780	1289	3	OYSTERS	oyster	NNS
nyp.33433082246780	1289	4	.	.	.
nyp.33433082246780	1290	1	(	(	-LRB-
nyp.33433082246780	1290	2	In	in	IN
nyp.33433082246780	1290	3	Milk	Milk	NNP
nyp.33433082246780	1290	4	or	or	CC
nyp.33433082246780	1290	5	Cream	Cream	NNP
nyp.33433082246780	1290	6	.	.	.
nyp.33433082246780	1290	7	)	)	-RRB-
nyp.33433082246780	1291	1	Drain	drain	VB
nyp.33433082246780	1291	2	the	the	DT
nyp.33433082246780	1291	3	liquor	liquor	NN
nyp.33433082246780	1291	4	from	from	IN
nyp.33433082246780	1291	5	two	two	CD
nyp.33433082246780	1291	6	quarts	quart	NNS
nyp.33433082246780	1291	7	of	of	IN
nyp.33433082246780	1291	8	oysters	oyster	NNS
nyp.33433082246780	1291	9	;	;	:
nyp.33433082246780	1291	10	mix	mix	VB
nyp.33433082246780	1291	11	with	with	IN
nyp.33433082246780	1291	12	it	-PRON-	PRP
nyp.33433082246780	1291	13	a	a	DT
nyp.33433082246780	1291	14	small	small	JJ
nyp.33433082246780	1291	15	teacupful	teacupful	NN
nyp.33433082246780	1291	16	of	of	IN
nyp.33433082246780	1291	17	hot	hot	JJ
nyp.33433082246780	1291	18	water	water	NN
nyp.33433082246780	1291	19	,	,	,
nyp.33433082246780	1291	20	add	add	VB
nyp.33433082246780	1291	21	a	a	DT
nyp.33433082246780	1291	22	little	little	JJ
nyp.33433082246780	1291	23	salt	salt	NN
nyp.33433082246780	1291	24	and	and	CC
nyp.33433082246780	1291	25	pepper	pepper	NN
nyp.33433082246780	1291	26	,	,	,
nyp.33433082246780	1291	27	and	and	CC
nyp.33433082246780	1291	28	set	set	VBD
nyp.33433082246780	1291	29	it	-PRON-	PRP
nyp.33433082246780	1291	30	over	over	IN
nyp.33433082246780	1291	31	the	the	DT
nyp.33433082246780	1291	32	fire	fire	NN
nyp.33433082246780	1291	33	in	in	IN
nyp.33433082246780	1291	34	a	a	DT
nyp.33433082246780	1291	35	sauce	sauce	NN
nyp.33433082246780	1291	36	-	-	HYPH
nyp.33433082246780	1291	37	pan	pan	NN
nyp.33433082246780	1291	38	.	.	.
nyp.33433082246780	1292	1	Let	let	VB
nyp.33433082246780	1292	2	it	-PRON-	PRP
nyp.33433082246780	1292	3	boil	boil	VB
nyp.33433082246780	1292	4	up	up	RP
nyp.33433082246780	1292	5	once	once	RB
nyp.33433082246780	1292	6	,	,	,
nyp.33433082246780	1292	7	put	put	VBN
nyp.33433082246780	1292	8	in	in	IN
nyp.33433082246780	1292	9	the	the	DT
nyp.33433082246780	1292	10	oysters	oyster	NNS
nyp.33433082246780	1292	11	,	,	,
nyp.33433082246780	1292	12	let	let	VB
nyp.33433082246780	1292	13	them	-PRON-	PRP
nyp.33433082246780	1292	14	come	come	VB
nyp.33433082246780	1292	15	to	to	IN
nyp.33433082246780	1292	16	a	a	DT
nyp.33433082246780	1292	17	boil	boil	NN
nyp.33433082246780	1292	18	,	,	,
nyp.33433082246780	1292	19	and	and	CC
nyp.33433082246780	1292	20	when	when	WRB
nyp.33433082246780	1292	21	they	-PRON-	PRP
nyp.33433082246780	1292	22	"	"	``
nyp.33433082246780	1292	23	ruffle	ruffle	VBP
nyp.33433082246780	1292	24	"	"	''
nyp.33433082246780	1292	25	add	add	VB
nyp.33433082246780	1292	26	two	two	CD
nyp.33433082246780	1292	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1292	28	of	of	IN
nyp.33433082246780	1292	29	butter	butter	NN
nyp.33433082246780	1292	30	.	.	.
nyp.33433082246780	1293	1	The	the	DT
nyp.33433082246780	1293	2	instant	instant	NN
nyp.33433082246780	1293	3	it	-PRON-	PRP
nyp.33433082246780	1293	4	is	be	VBZ
nyp.33433082246780	1293	5	melted	melt	VBN
nyp.33433082246780	1293	6	and	and	CC
nyp.33433082246780	1293	7	well	well	RB
nyp.33433082246780	1293	8	stirred	stir	VBN
nyp.33433082246780	1293	9	in	in	RP
nyp.33433082246780	1293	10	,	,	,
nyp.33433082246780	1293	11	put	put	VBN
nyp.33433082246780	1293	12	in	in	RP
nyp.33433082246780	1293	13	a	a	DT
nyp.33433082246780	1293	14	pint	pint	NN
nyp.33433082246780	1293	15	of	of	IN
nyp.33433082246780	1293	16	boiling	boil	VBG
nyp.33433082246780	1293	17	milk	milk	NN
nyp.33433082246780	1293	18	,	,	,
nyp.33433082246780	1293	19	and	and	CC
nyp.33433082246780	1293	20	take	take	VB
nyp.33433082246780	1293	21	the	the	DT
nyp.33433082246780	1293	22	saucepan	saucepan	NN
nyp.33433082246780	1293	23	from	from	IN
nyp.33433082246780	1293	24	the	the	DT
nyp.33433082246780	1293	25	fire	fire	NN
nyp.33433082246780	1293	26	.	.	.
nyp.33433082246780	1294	1	Serve	serve	VB
nyp.33433082246780	1294	2	with	with	IN
nyp.33433082246780	1294	3	oyster	oyster	NN
nyp.33433082246780	1294	4	or	or	CC
nyp.33433082246780	1294	5	cream	cream	NN
nyp.33433082246780	1294	6	crackers	cracker	NNS
nyp.33433082246780	1294	7	.	.	.
nyp.33433082246780	1295	1	Serve	serve	VB
nyp.33433082246780	1295	2	while	while	IN
nyp.33433082246780	1295	3	hot	hot	JJ
nyp.33433082246780	1295	4	.	.	.
nyp.33433082246780	1296	1	If	if	IN
nyp.33433082246780	1296	2	thickening	thickening	NN
nyp.33433082246780	1296	3	is	be	VBZ
nyp.33433082246780	1296	4	preferred	prefer	VBN
nyp.33433082246780	1296	5	,	,	,
nyp.33433082246780	1296	6	stir	stir	VB
nyp.33433082246780	1296	7	in	in	IN
nyp.33433082246780	1296	8	a	a	DT
nyp.33433082246780	1296	9	little	little	JJ
nyp.33433082246780	1296	10	flour	flour	NN
nyp.33433082246780	1296	11	or	or	CC
nyp.33433082246780	1296	12	two	two	CD
nyp.33433082246780	1296	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1296	14	of	of	IN
nyp.33433082246780	1296	15	cracker-	cracker-	NNP
nyp.33433082246780	1296	16	crumbs	crumb	NNS
nyp.33433082246780	1296	17	.	.	.
nyp.33433082246780	1297	1	PLAIN	PLAIN	NNP
nyp.33433082246780	1297	2	OYSTER	OYSTER	NNP
nyp.33433082246780	1297	3	STEW	STEW	NNP
nyp.33433082246780	1297	4	.	.	.
nyp.33433082246780	1298	1	Same	same	JJ
nyp.33433082246780	1298	2	as	as	IN
nyp.33433082246780	1298	3	milk	milk	NN
nyp.33433082246780	1298	4	or	or	CC
nyp.33433082246780	1298	5	cream	cream	NN
nyp.33433082246780	1298	6	stew	stew	NN
nyp.33433082246780	1298	7	,	,	,
nyp.33433082246780	1298	8	using	use	VBG
nyp.33433082246780	1298	9	only	only	RB
nyp.33433082246780	1298	10	oyster	oyster	NN
nyp.33433082246780	1298	11	liquor	liquor	NN
nyp.33433082246780	1298	12	and	and	CC
nyp.33433082246780	1298	13	water	water	NN
nyp.33433082246780	1298	14	instead	instead	RB
nyp.33433082246780	1298	15	of	of	IN
nyp.33433082246780	1298	16	milk	milk	NN
nyp.33433082246780	1298	17	or	or	CC
nyp.33433082246780	1298	18	cream	cream	NN
nyp.33433082246780	1298	19	,	,	,
nyp.33433082246780	1298	20	adding	add	VBG
nyp.33433082246780	1298	21	more	more	JJR
nyp.33433082246780	1298	22	butter	butter	NN
nyp.33433082246780	1298	23	after	after	IN
nyp.33433082246780	1298	24	taking	take	VBG
nyp.33433082246780	1298	25	up	up	RP
nyp.33433082246780	1298	26	.	.	.
nyp.33433082246780	1299	1	OYSTER	OYSTER	NNP
nyp.33433082246780	1299	2	SOUP	SOUP	NNP
nyp.33433082246780	1299	3	.	.	.
nyp.33433082246780	1300	1	For	for	IN
nyp.33433082246780	1300	2	oyster	oyster	NN
nyp.33433082246780	1300	3	soup	soup	NN
nyp.33433082246780	1300	4	,	,	,
nyp.33433082246780	1300	5	see	see	VB
nyp.33433082246780	1300	6	Soups	soup	NNS
nyp.33433082246780	1300	7	.	.	.
nyp.33433082246780	1301	1	DRY	dry	VB
nyp.33433082246780	1301	2	OYSTER	oyster	NN
nyp.33433082246780	1301	3	STEW	stew	NN
nyp.33433082246780	1301	4	.	.	.
nyp.33433082246780	1302	1	Take	take	VB
nyp.33433082246780	1302	2	six	six	CD
nyp.33433082246780	1302	3	to	to	TO
nyp.33433082246780	1302	4	twelve	twelve	CD
nyp.33433082246780	1302	5	large	large	JJ
nyp.33433082246780	1302	6	oysters	oyster	NNS
nyp.33433082246780	1302	7	and	and	CC
nyp.33433082246780	1302	8	cook	cook	VB
nyp.33433082246780	1302	9	them	-PRON-	PRP
nyp.33433082246780	1302	10	in	in	IN
nyp.33433082246780	1302	11	half	half	PDT
nyp.33433082246780	1302	12	a	a	DT
nyp.33433082246780	1302	13	pint	pint	NN
nyp.33433082246780	1302	14	of	of	IN
nyp.33433082246780	1302	15	their	-PRON-	PRP$
nyp.33433082246780	1302	16	own	own	JJ
nyp.33433082246780	1302	17	liquor	liquor	NN
nyp.33433082246780	1302	18	;	;	:
nyp.33433082246780	1302	19	season	season	NN
nyp.33433082246780	1302	20	with	with	IN
nyp.33433082246780	1302	21	butter	butter	NN
nyp.33433082246780	1302	22	and	and	CC
nyp.33433082246780	1302	23	white	white	JJ
nyp.33433082246780	1302	24	pepper	pepper	NN
nyp.33433082246780	1302	25	;	;	:
nyp.33433082246780	1302	26	cook	cook	VB
nyp.33433082246780	1302	27	for	for	IN
nyp.33433082246780	1302	28	five	five	CD
nyp.33433082246780	1302	29	minutes	minute	NNS
nyp.33433082246780	1302	30	,	,	,
nyp.33433082246780	1302	31	stirring	stir	VBG
nyp.33433082246780	1302	32	con-	con-	NN
nyp.33433082246780	1302	33	stantly	stantly	RB
nyp.33433082246780	1302	34	.	.	.
nyp.33433082246780	1303	1	Serve	serve	VB
nyp.33433082246780	1303	2	in	in	IN
nyp.33433082246780	1303	3	hot	hot	JJ
nyp.33433082246780	1303	4	soup	soup	NN
nyp.33433082246780	1303	5	-	-	HYPH
nyp.33433082246780	1303	6	plates	plate	NNS
nyp.33433082246780	1303	7	or	or	CC
nyp.33433082246780	1303	8	bowls	bowl	NNS
nyp.33433082246780	1303	9	.	.	.
nyp.33433082246780	1304	1	—	—	:
nyp.33433082246780	1304	2	Fulton	Fulton	NNP
nyp.33433082246780	1304	3	Market	Market	NNP
nyp.33433082246780	1304	4	,	,	,
nyp.33433082246780	1304	5	New	New	NNP
nyp.33433082246780	1304	6	York	York	NNP
nyp.33433082246780	1304	7	.	.	.
nyp.33433082246780	1305	1	BOSTON	BOSTON	NNP
nyp.33433082246780	1305	2	FRY	FRY	NNP
nyp.33433082246780	1305	3	.	.	.
nyp.33433082246780	1306	1	Prepare	prepare	VB
nyp.33433082246780	1306	2	the	the	DT
nyp.33433082246780	1306	3	oysters	oyster	NNS
nyp.33433082246780	1306	4	in	in	IN
nyp.33433082246780	1306	5	egg	egg	NN
nyp.33433082246780	1306	6	batter	batter	NN
nyp.33433082246780	1306	7	and	and	CC
nyp.33433082246780	1306	8	fine	fine	JJ
nyp.33433082246780	1306	9	cracker	cracker	NN
nyp.33433082246780	1306	10	meal	meal	NN
nyp.33433082246780	1306	11	;	;	:
nyp.33433082246780	1306	12	fry	fry	VB
nyp.33433082246780	1306	13	in	in	IN
nyp.33433082246780	1306	14	butter	butter	NN
nyp.33433082246780	1306	15	over	over	IN
nyp.33433082246780	1306	16	a	a	DT
nyp.33433082246780	1306	17	slow	slow	JJ
nyp.33433082246780	1306	18	fire	fire	NN
nyp.33433082246780	1306	19	for	for	IN
nyp.33433082246780	1306	20	about	about	RB
nyp.33433082246780	1306	21	ten	ten	CD
nyp.33433082246780	1306	22	minutes	minute	NNS
nyp.33433082246780	1306	23	;	;	:
nyp.33433082246780	1306	24	cover	cover	VB
nyp.33433082246780	1306	25	the	the	DT
nyp.33433082246780	1306	26	hollow	hollow	NN
nyp.33433082246780	1306	27	of	of	IN
nyp.33433082246780	1306	28	a	a	DT
nyp.33433082246780	1306	29	hot	hot	JJ
nyp.33433082246780	1306	30	platter	platter	NN
nyp.33433082246780	1306	31	with	with	IN
nyp.33433082246780	1306	32	tomato	tomato	NN
nyp.33433082246780	1306	33	sauce	sauce	NN
nyp.33433082246780	1306	34	;	;	:
nyp.33433082246780	1306	35	place	place	VB
nyp.33433082246780	1306	36	the	the	DT
nyp.33433082246780	1306	37	oysters	oyster	NNS
nyp.33433082246780	1306	38	in	in	IN
nyp.33433082246780	1306	39	it	-PRON-	PRP
nyp.33433082246780	1306	40	,	,	,
nyp.33433082246780	1306	41	but	but	CC
nyp.33433082246780	1306	42	not	not	RB
nyp.33433082246780	1306	43	covering	cover	VBG
nyp.33433082246780	1306	44	;	;	,
nyp.33433082246780	1306	45	garnished	garnish	VBN
nyp.33433082246780	1306	46	with	with	IN
nyp.33433082246780	1306	47	chopped	chop	VBN
nyp.33433082246780	1306	48	parsley	parsley	NN
nyp.33433082246780	1306	49	sprinkled	sprinkle	VBN
nyp.33433082246780	1306	50	over	over	IN
nyp.33433082246780	1306	51	the	the	DT
nyp.33433082246780	1306	52	oysters	oyster	NNS
nyp.33433082246780	1306	53	.	.	.
nyp.33433082246780	1307	1	—	—	:
nyp.33433082246780	1307	2	Boston	Boston	NNP
nyp.33433082246780	1307	3	Oyster	Oyster	NNP
nyp.33433082246780	1307	4	House	House	NNP
nyp.33433082246780	1307	5	.	.	.
nyp.33433082246780	1308	1	BROILED	BROILED	NNP
nyp.33433082246780	1308	2	OYSTERS	OYSTERS	NNPS
nyp.33433082246780	1308	3	.	.	.
nyp.33433082246780	1309	1	Dry	dry	VB
nyp.33433082246780	1309	2	a	a	DT
nyp.33433082246780	1309	3	quart	quart	NN
nyp.33433082246780	1309	4	of	of	IN
nyp.33433082246780	1309	5	oysters	oyster	NNS
nyp.33433082246780	1309	6	in	in	IN
nyp.33433082246780	1309	7	a	a	DT
nyp.33433082246780	1309	8	cloth	cloth	NN
nyp.33433082246780	1309	9	,	,	,
nyp.33433082246780	1309	10	dip	dip	VB
nyp.33433082246780	1309	11	each	each	DT
nyp.33433082246780	1309	12	in	in	IN
nyp.33433082246780	1309	13	melted	melt	VBN
nyp.33433082246780	1309	14	butter	butter	NN
nyp.33433082246780	1309	15	well	well	RB
nyp.33433082246780	1309	16	peppered	pepper	VBN
nyp.33433082246780	1309	17	;	;	:
nyp.33433082246780	1309	18	then	then	RB
nyp.33433082246780	1309	19	in	in	IN
nyp.33433082246780	1309	20	beaten	beat	VBN
nyp.33433082246780	1309	21	egg	egg	NN
nyp.33433082246780	1309	22	,	,	,
nyp.33433082246780	1309	23	or	or	CC
nyp.33433082246780	1309	24	not	not	RB
nyp.33433082246780	1309	25	,	,	,
nyp.33433082246780	1309	26	then	then	RB
nyp.33433082246780	1309	27	in	in	IN
nyp.33433082246780	1309	28	bread	bread	NN
nyp.33433082246780	1309	29	or	or	CC
nyp.33433082246780	1309	30	cracker	cracker	NN
nyp.33433082246780	1309	31	-	-	HYPH
nyp.33433082246780	1309	32	crumbs	crumb	NNS
nyp.33433082246780	1309	33	,	,	,
nyp.33433082246780	1309	34	also	also	RB
nyp.33433082246780	1309	35	peppered	pepper	VBD
nyp.33433082246780	1309	36	.	.	.
nyp.33433082246780	1310	1	Broil	broil	VB
nyp.33433082246780	1310	2	on	on	IN
nyp.33433082246780	1310	3	a	a	DT
nyp.33433082246780	1310	4	wire	wire	NN
nyp.33433082246780	1310	5	broiler	broiler	NN
nyp.33433082246780	1310	6	over	over	IN
nyp.33433082246780	1310	7	live	live	JJ
nyp.33433082246780	1310	8	coals	coal	NNS
nyp.33433082246780	1310	9	,	,	,
nyp.33433082246780	1310	10	three	three	CD
nyp.33433082246780	1310	11	to	to	TO
nyp.33433082246780	1310	12	five	five	CD
nyp.33433082246780	1310	13	minutes	minute	NNS
nyp.33433082246780	1310	14	.	.	.
nyp.33433082246780	1311	1	Dip	dip	VB
nyp.33433082246780	1311	2	over	over	IN
nyp.33433082246780	1311	3	each	each	DT
nyp.33433082246780	1311	4	a	a	DT
nyp.33433082246780	1311	5	little	little	JJ
nyp.33433082246780	1311	6	melted	melt	VBN
nyp.33433082246780	1311	7	butter	butter	NN
nyp.33433082246780	1311	8	.	.	.
nyp.33433082246780	1312	1	Serve	serve	VB
nyp.33433082246780	1312	2	hot	hot	JJ
nyp.33433082246780	1312	3	.	.	.
nyp.33433082246780	1313	1	ROAST	roast	VB
nyp.33433082246780	1313	2	OYSTERS	oyster	NNS
nyp.33433082246780	1313	3	IN	in	IN
nyp.33433082246780	1313	4	THE	the	DT
nyp.33433082246780	1313	5	SHELL	shell	NN
nyp.33433082246780	1313	6	.	.	.
nyp.33433082246780	1314	1	Select	select	VB
nyp.33433082246780	1314	2	the	the	DT
nyp.33433082246780	1314	3	large	large	JJ
nyp.33433082246780	1314	4	ones	one	NNS
nyp.33433082246780	1314	5	,	,	,
nyp.33433082246780	1314	6	those	those	DT
nyp.33433082246780	1314	7	usually	usually	RB
nyp.33433082246780	1314	8	termed	term	VBN
nyp.33433082246780	1314	9	"	"	``
nyp.33433082246780	1314	10	Saddle	Saddle	NNP
nyp.33433082246780	1314	11	Rocks	Rocks	NNP
nyp.33433082246780	1314	12	,	,	,
nyp.33433082246780	1314	13	"	"	''
nyp.33433082246780	1314	14	formerly	formerly	RB
nyp.33433082246780	1314	15	known	know	VBN
nyp.33433082246780	1314	16	as	as	IN
nyp.33433082246780	1314	17	a	a	DT
nyp.33433082246780	1314	18	distinct	distinct	JJ
nyp.33433082246780	1314	19	variety	variety	NN
nyp.33433082246780	1314	20	,	,	,
nyp.33433082246780	1314	21	but	but	CC
nyp.33433082246780	1314	22	which	which	WDT
nyp.33433082246780	1314	23	are	be	VBP
nyp.33433082246780	1314	24	now	now	RB
nyp.33433082246780	1314	25	but	but	CC
nyp.33433082246780	1314	26	the	the	DT
nyp.33433082246780	1314	27	large	large	JJ
nyp.33433082246780	1314	28	oysters	oyster	NNS
nyp.33433082246780	1314	29	selected	select	VBN
nyp.33433082246780	1314	30	from	from	IN
nyp.33433082246780	1314	31	any	any	DT
nyp.33433082246780	1314	32	beds	bed	NNS
nyp.33433082246780	1314	33	;	;	:
nyp.33433082246780	1314	34	wash	wash	VB
nyp.33433082246780	1314	35	and	and	CC
nyp.33433082246780	1314	36	wipe	wipe	VB
nyp.33433082246780	1314	37	them	-PRON-	PRP
nyp.33433082246780	1314	38	,	,	,
nyp.33433082246780	1314	39	and	and	CC
nyp.33433082246780	1314	40	place	place	VB
nyp.33433082246780	1314	41	with	with	IN
nyp.33433082246780	1314	42	the	the	DT
nyp.33433082246780	1314	43	upper	upper	JJ
nyp.33433082246780	1314	44	or	or	CC
nyp.33433082246780	1314	45	deep	deep	JJ
nyp.33433082246780	1314	46	shell	shell	NN
nyp.33433082246780	1314	47	down	down	RB
nyp.33433082246780	1314	48	,	,	,
nyp.33433082246780	1314	49	to	to	IN
nyp.33433082246780	1314	50	64	64	CD
nyp.33433082246780	1314	51	SHELL	shell	NN
nyp.33433082246780	1314	52	-	-	HYPH
nyp.33433082246780	1314	53	FISH	fish	NN
nyp.33433082246780	1314	54	.	.	.
nyp.33433082246780	1315	1	catch	catch	VB
nyp.33433082246780	1315	2	the	the	DT
nyp.33433082246780	1315	3	juice	juice	NN
nyp.33433082246780	1315	4	,	,	,
nyp.33433082246780	1315	5	over	over	RB
nyp.33433082246780	1315	6	or	or	CC
nyp.33433082246780	1315	7	on	on	IN
nyp.33433082246780	1315	8	live	live	JJ
nyp.33433082246780	1315	9	coals	coal	NNS
nyp.33433082246780	1315	10	.	.	.
nyp.33433082246780	1316	1	When	when	WRB
nyp.33433082246780	1316	2	they	-PRON-	PRP
nyp.33433082246780	1316	3	open	open	VBP
nyp.33433082246780	1316	4	their	-PRON-	PRP$
nyp.33433082246780	1316	5	shells	shell	NNS
nyp.33433082246780	1316	6	,	,	,
nyp.33433082246780	1316	7	remove	remove	VB
nyp.33433082246780	1316	8	the	the	DT
nyp.33433082246780	1316	9	shallow	shallow	JJ
nyp.33433082246780	1316	10	one	one	NN
nyp.33433082246780	1316	11	,	,	,
nyp.33433082246780	1316	12	being	be	VBG
nyp.33433082246780	1316	13	careful	careful	JJ
nyp.33433082246780	1316	14	to	to	TO
nyp.33433082246780	1316	15	save	save	VB
nyp.33433082246780	1316	16	all	all	PDT
nyp.33433082246780	1316	17	the	the	DT
nyp.33433082246780	1316	18	juice	juice	NN
nyp.33433082246780	1316	19	in	in	IN
nyp.33433082246780	1316	20	the	the	DT
nyp.33433082246780	1316	21	other	other	JJ
nyp.33433082246780	1316	22	;	;	:
nyp.33433082246780	1316	23	place	place	VB
nyp.33433082246780	1316	24	them	-PRON-	PRP
nyp.33433082246780	1316	25	,	,	,
nyp.33433082246780	1316	26	shells	shell	NNS
nyp.33433082246780	1316	27	and	and	CC
nyp.33433082246780	1316	28	all	all	DT
nyp.33433082246780	1316	29	,	,	,
nyp.33433082246780	1316	30	on	on	IN
nyp.33433082246780	1316	31	a	a	DT
nyp.33433082246780	1316	32	hot	hot	JJ
nyp.33433082246780	1316	33	platter	platter	NN
nyp.33433082246780	1316	34	,	,	,
nyp.33433082246780	1316	35	and	and	CC
nyp.33433082246780	1316	36	send	send	VB
nyp.33433082246780	1316	37	to	to	IN
nyp.33433082246780	1316	38	table	table	NN
nyp.33433082246780	1316	39	hot	hot	JJ
nyp.33433082246780	1316	40	,	,	,
nyp.33433082246780	1316	41	to	to	TO
nyp.33433082246780	1316	42	be	be	VB
nyp.33433082246780	1316	43	seasoned	season	VBN
nyp.33433082246780	1316	44	by	by	IN
nyp.33433082246780	1316	45	each	each	DT
nyp.33433082246780	1316	46	person	person	NN
nyp.33433082246780	1316	47	with	with	IN
nyp.33433082246780	1316	48	butter	butter	NN
nyp.33433082246780	1316	49	and	and	CC
nyp.33433082246780	1316	50	pepper	pepper	NN
nyp.33433082246780	1316	51	to	to	TO
nyp.33433082246780	1316	52	taste	taste	VB
nyp.33433082246780	1316	53	.	.	.
nyp.33433082246780	1317	1	If	if	IN
nyp.33433082246780	1317	2	the	the	DT
nyp.33433082246780	1317	3	oysters	oyster	NNS
nyp.33433082246780	1317	4	are	be	VBP
nyp.33433082246780	1317	5	fine	fine	JJ
nyp.33433082246780	1317	6	,	,	,
nyp.33433082246780	1317	7	and	and	CC
nyp.33433082246780	1317	8	they	-PRON-	PRP
nyp.33433082246780	1317	9	are	be	VBP
nyp.33433082246780	1317	10	just	just	RB
nyp.33433082246780	1317	11	cooked	cook	VBN
nyp.33433082246780	1317	12	enough	enough	RB
nyp.33433082246780	1317	13	and	and	CC
nyp.33433082246780	1317	14	served	serve	VBD
nyp.33433082246780	1317	15	all	all	RB
nyp.33433082246780	1317	16	hot	hot	JJ
nyp.33433082246780	1317	17	,	,	,
nyp.33433082246780	1317	18	this	this	DT
nyp.33433082246780	1317	19	is	be	VBZ
nyp.33433082246780	1317	20	,	,	,
nyp.33433082246780	1317	21	par	par	IN
nyp.33433082246780	1317	22	excellence	excellence	NN
nyp.33433082246780	1317	23	,	,	,
nyp.33433082246780	1317	24	the	the	DT
nyp.33433082246780	1317	25	style	style	NN
nyp.33433082246780	1317	26	.	.	.
nyp.33433082246780	1318	1	OYSTER	OYSTER	NNP
nyp.33433082246780	1318	2	ROAST	ROAST	NNP
nyp.33433082246780	1318	3	.	.	.
nyp.33433082246780	1319	1	No	no	UH
nyp.33433082246780	1319	2	.	.	.
nyp.33433082246780	1320	1	2	2	LS
nyp.33433082246780	1320	2	.	.	.
nyp.33433082246780	1321	1	Put	put	VB
nyp.33433082246780	1321	2	one	one	CD
nyp.33433082246780	1321	3	quart	quart	NN
nyp.33433082246780	1321	4	of	of	IN
nyp.33433082246780	1321	5	oysters	oyster	NNS
nyp.33433082246780	1321	6	in	in	IN
nyp.33433082246780	1321	7	a	a	DT
nyp.33433082246780	1321	8	basin	basin	NN
nyp.33433082246780	1321	9	with	with	IN
nyp.33433082246780	1321	10	their	-PRON-	PRP$
nyp.33433082246780	1321	11	own	own	JJ
nyp.33433082246780	1321	12	liquor	liquor	NN
nyp.33433082246780	1321	13	and	and	CC
nyp.33433082246780	1321	14	let	let	VB
nyp.33433082246780	1321	15	them	-PRON-	PRP
nyp.33433082246780	1321	16	boil	boil	VB
nyp.33433082246780	1321	17	three	three	CD
nyp.33433082246780	1321	18	or	or	CC
nyp.33433082246780	1321	19	four	four	CD
nyp.33433082246780	1321	20	minutes	minute	NNS
nyp.33433082246780	1321	21	;	;	:
nyp.33433082246780	1321	22	season	season	NN
nyp.33433082246780	1321	23	with	with	IN
nyp.33433082246780	1321	24	a	a	DT
nyp.33433082246780	1321	25	little	little	JJ
nyp.33433082246780	1321	26	salt	salt	NN
nyp.33433082246780	1321	27	,	,	,
nyp.33433082246780	1321	28	pepper	pepper	NN
nyp.33433082246780	1321	29	and	and	CC
nyp.33433082246780	1321	30	a	a	DT
nyp.33433082246780	1321	31	heaping	heaping	NN
nyp.33433082246780	1321	32	spoonful	spoonful	NN
nyp.33433082246780	1321	33	r	r	NN
nyp.33433082246780	1321	34	>	>	XX
nyp.33433082246780	1321	35	f	f	NN
nyp.33433082246780	1321	36	butter	butter	NN
nyp.33433082246780	1321	37	.	.	.
nyp.33433082246780	1322	1	Serve	serve	VB
nyp.33433082246780	1322	2	on	on	IN
nyp.33433082246780	1322	3	buttered	buttered	JJ
nyp.33433082246780	1322	4	toast	toast	NN
nyp.33433082246780	1322	5	.	.	.
nyp.33433082246780	1323	1	STEAMED	STEAMED	NNS
nyp.33433082246780	1323	2	OYSTERS	oysters	RB
nyp.33433082246780	1323	3	.	.	.
nyp.33433082246780	1324	1	Wash	wash	VB
nyp.33433082246780	1324	2	and	and	CC
nyp.33433082246780	1324	3	drain	drain	VB
nyp.33433082246780	1324	4	a	a	DT
nyp.33433082246780	1324	5	quart	quart	NN
nyp.33433082246780	1324	6	of	of	IN
nyp.33433082246780	1324	7	counts	count	NNS
nyp.33433082246780	1324	8	or	or	CC
nyp.33433082246780	1324	9	select	select	VB
nyp.33433082246780	1324	10	oysters	oyster	NNS
nyp.33433082246780	1324	11	;	;	,
nyp.33433082246780	1324	12	put	put	VB
nyp.33433082246780	1324	13	them	-PRON-	PRP
nyp.33433082246780	1324	14	in	in	IN
nyp.33433082246780	1324	15	a	a	DT
nyp.33433082246780	1324	16	shallow	shallow	JJ
nyp.33433082246780	1324	17	pan	pan	NN
nyp.33433082246780	1324	18	and	and	CC
nyp.33433082246780	1324	19	place	place	NN
nyp.33433082246780	1324	20	in	in	IN
nyp.33433082246780	1324	21	a	a	DT
nyp.33433082246780	1324	22	steamer	steamer	NN
nyp.33433082246780	1324	23	over	over	IN
nyp.33433082246780	1324	24	boiling	boil	VBG
nyp.33433082246780	1324	25	water	water	NN
nyp.33433082246780	1324	26	;	;	:
nyp.33433082246780	1324	27	cover	cover	NN
nyp.33433082246780	1324	28	and	and	CC
nyp.33433082246780	1324	29	steam	steam	NN
nyp.33433082246780	1324	30	till	till	IN
nyp.33433082246780	1324	31	they	-PRON-	PRP
nyp.33433082246780	1324	32	are	be	VBP
nyp.33433082246780	1324	33	plump	plump	JJ
nyp.33433082246780	1324	34	,	,	,
nyp.33433082246780	1324	35	with	with	IN
nyp.33433082246780	1324	36	the	the	DT
nyp.33433082246780	1324	37	edges	edge	NNS
nyp.33433082246780	1324	38	ruffled	ruffle	VBN
nyp.33433082246780	1324	39	,	,	,
nyp.33433082246780	1324	40	but	but	CC
nyp.33433082246780	1324	41	no	no	RB
nyp.33433082246780	1324	42	longer	long	RBR
nyp.33433082246780	1324	43	.	.	.
nyp.33433082246780	1325	1	Place	place	VB
nyp.33433082246780	1325	2	in	in	IN
nyp.33433082246780	1325	3	a	a	DT
nyp.33433082246780	1325	4	heated	heated	JJ
nyp.33433082246780	1325	5	dish	dish	NN
nyp.33433082246780	1325	6	,	,	,
nyp.33433082246780	1325	7	with	with	IN
nyp.33433082246780	1325	8	but-	but-	NN
nyp.33433082246780	1325	9	ter	ter	NN
nyp.33433082246780	1325	10	,	,	,
nyp.33433082246780	1325	11	pepper	pepper	NN
nyp.33433082246780	1325	12	and	and	CC
nyp.33433082246780	1325	13	salt	salt	NN
nyp.33433082246780	1325	14	,	,	,
nyp.33433082246780	1325	15	and	and	CC
nyp.33433082246780	1325	16	serve	serve	VB
nyp.33433082246780	1325	17	.	.	.
nyp.33433082246780	1326	1	—	—	:
nyp.33433082246780	1326	2	Baltimore	Baltimore	NNP
nyp.33433082246780	1326	3	Style	Style	NNP
nyp.33433082246780	1326	4	.	.	.
nyp.33433082246780	1327	1	STEAMED	STEAMED	NNS
nyp.33433082246780	1327	2	OYSTERS	oyster	NNS
nyp.33433082246780	1327	3	IN	in	IN
nyp.33433082246780	1327	4	THE	the	DT
nyp.33433082246780	1327	5	SHELL	shell	NN
nyp.33433082246780	1327	6	.	.	.
nyp.33433082246780	1328	1	Wash	wash	VB
nyp.33433082246780	1328	2	and	and	CC
nyp.33433082246780	1328	3	place	place	VB
nyp.33433082246780	1328	4	them	-PRON-	PRP
nyp.33433082246780	1328	5	in	in	IN
nyp.33433082246780	1328	6	an	an	DT
nyp.33433082246780	1328	7	air	air	NN
nyp.33433082246780	1328	8	-	-	HYPH
nyp.33433082246780	1328	9	tight	tight	JJ
nyp.33433082246780	1328	10	vessel	vessel	NN
nyp.33433082246780	1328	11	,	,	,
nyp.33433082246780	1328	12	laying	lay	VBG
nyp.33433082246780	1328	13	them	-PRON-	PRP
nyp.33433082246780	1328	14	the	the	DT
nyp.33433082246780	1328	15	upper	upper	JJ
nyp.33433082246780	1328	16	shell	shell	NN
nyp.33433082246780	1328	17	downward	downward	RB
nyp.33433082246780	1328	18	,	,	,
nyp.33433082246780	1328	19	so	so	IN
nyp.33433082246780	1328	20	that	that	IN
nyp.33433082246780	1328	21	the	the	DT
nyp.33433082246780	1328	22	liquor	liquor	NN
nyp.33433082246780	1328	23	will	will	MD
nyp.33433082246780	1328	24	not	not	RB
nyp.33433082246780	1328	25	run	run	VB
nyp.33433082246780	1328	26	out	out	RP
nyp.33433082246780	1328	27	when	when	WRB
nyp.33433082246780	1328	28	they	-PRON-	PRP
nyp.33433082246780	1328	29	open	open	VBP
nyp.33433082246780	1328	30	.	.	.
nyp.33433082246780	1329	1	Place	place	VB
nyp.33433082246780	1329	2	this	this	DT
nyp.33433082246780	1329	3	dish	dish	NN
nyp.33433082246780	1329	4	or	or	CC
nyp.33433082246780	1329	5	vessel	vessel	NN
nyp.33433082246780	1329	6	over	over	IN
nyp.33433082246780	1329	7	a	a	DT
nyp.33433082246780	1329	8	pot	pot	NN
nyp.33433082246780	1329	9	of	of	IN
nyp.33433082246780	1329	10	boiling	boiling	NN
nyp.33433082246780	1329	11	water	water	NN
nyp.33433082246780	1329	12	where	where	WRB
nyp.33433082246780	1329	13	they	-PRON-	PRP
nyp.33433082246780	1329	14	will	will	MD
nyp.33433082246780	1329	15	get	get	VB
nyp.33433082246780	1329	16	the	the	DT
nyp.33433082246780	1329	17	steam	steam	NN
nyp.33433082246780	1329	18	.	.	.
nyp.33433082246780	1330	1	Boil	boil	VB
nyp.33433082246780	1330	2	them	-PRON-	PRP
nyp.33433082246780	1330	3	rapidly	rapidly	RB
nyp.33433082246780	1330	4	until	until	IN
nyp.33433082246780	1330	5	the	the	DT
nyp.33433082246780	1330	6	shells	shell	NNS
nyp.33433082246780	1330	7	open	open	VBP
nyp.33433082246780	1330	8	,	,	,
nyp.33433082246780	1330	9	about	about	RB
nyp.33433082246780	1330	10	fifteen	fifteen	CD
nyp.33433082246780	1330	11	to	to	TO
nyp.33433082246780	1330	12	twenty	twenty	CD
nyp.33433082246780	1330	13	minutes	minute	NNS
nyp.33433082246780	1330	14	.	.	.
nyp.33433082246780	1331	1	Serve	serve	VB
nyp.33433082246780	1331	2	at	at	IN
nyp.33433082246780	1331	3	once	once	RB
nyp.33433082246780	1331	4	while	while	IN
nyp.33433082246780	1331	5	hot	hot	JJ
nyp.33433082246780	1331	6	.	.	.
nyp.33433082246780	1332	1	seasoned	season	VBN
nyp.33433082246780	1332	2	with	with	IN
nyp.33433082246780	1332	3	butter	butter	NN
nyp.33433082246780	1332	4	,	,	,
nyp.33433082246780	1332	5	salt	salt	NN
nyp.33433082246780	1332	6	and	and	CC
nyp.33433082246780	1332	7	pepper	pepper	NN
nyp.33433082246780	1332	8	.	.	.
nyp.33433082246780	1333	1	PAN	PAN	NNP
nyp.33433082246780	1333	2	OYSTERS	oyster	NNS
nyp.33433082246780	1333	3	.	.	.
nyp.33433082246780	1334	1	No	no	UH
nyp.33433082246780	1334	2	.	.	.
nyp.33433082246780	1335	1	I.	I.	NNP
nyp.33433082246780	1336	1	Cut	cut	VB
nyp.33433082246780	1336	2	some	some	DT
nyp.33433082246780	1336	3	stale	stale	JJ
nyp.33433082246780	1336	4	bread	bread	NN
nyp.33433082246780	1336	5	in	in	IN
nyp.33433082246780	1336	6	thin	thin	JJ
nyp.33433082246780	1336	7	slices	slice	NNS
nyp.33433082246780	1336	8	,	,	,
nyp.33433082246780	1336	9	taking	take	VBG
nyp.33433082246780	1336	10	off	off	RP
nyp.33433082246780	1336	11	all	all	PDT
nyp.33433082246780	1336	12	the	the	DT
nyp.33433082246780	1336	13	crust	crust	NN
nyp.33433082246780	1336	14	;	;	:
nyp.33433082246780	1336	15	round	round	IN
nyp.33433082246780	1336	16	the	the	DT
nyp.33433082246780	1336	17	slices	slice	NNS
nyp.33433082246780	1336	18	to	to	TO
nyp.33433082246780	1336	19	fit	fit	VB
nyp.33433082246780	1336	20	patty	patty	NN
nyp.33433082246780	1336	21	-	-	HYPH
nyp.33433082246780	1336	22	pans	pan	NNS
nyp.33433082246780	1336	23	,	,	,
nyp.33433082246780	1336	24	toast	toast	NN
nyp.33433082246780	1336	25	,	,	,
nyp.33433082246780	1336	26	butter	butter	NN
nyp.33433082246780	1336	27	,	,	,
nyp.33433082246780	1336	28	place	place	VB
nyp.33433082246780	1336	29	them	-PRON-	PRP
nyp.33433082246780	1336	30	in	in	IN
nyp.33433082246780	1336	31	the	the	DT
nyp.33433082246780	1336	32	pans	pan	NNS
nyp.33433082246780	1336	33	and	and	CC
nyp.33433082246780	1336	34	moisten	moisten	VB
nyp.33433082246780	1336	35	with	with	IN
nyp.33433082246780	1336	36	three	three	CD
nyp.33433082246780	1336	37	or	or	CC
nyp.33433082246780	1336	38	four	four	CD
nyp.33433082246780	1336	39	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	1336	40	of	of	IN
nyp.33433082246780	1336	41	oyster	oyster	NN
nyp.33433082246780	1336	42	liquor	liquor	NN
nyp.33433082246780	1336	43	;	;	:
nyp.33433082246780	1336	44	place	place	VB
nyp.33433082246780	1336	45	on	on	IN
nyp.33433082246780	1336	46	the	the	DT
nyp.33433082246780	1336	47	toast	toast	NN
nyp.33433082246780	1336	48	a	a	DT
nyp.33433082246780	1336	49	layer	layer	NN
nyp.33433082246780	1336	50	of	of	IN
nyp.33433082246780	1336	51	oysters	oyster	NNS
nyp.33433082246780	1336	52	,	,	,
nyp.33433082246780	1336	53	sprinkle	sprinkle	VB
nyp.33433082246780	1336	54	with	with	IN
nyp.33433082246780	1336	55	pepper	pepper	NN
nyp.33433082246780	1336	56	,	,	,
nyp.33433082246780	1336	57	and	and	CC
nyp.33433082246780	1336	58	put	put	VB
nyp.33433082246780	1336	59	a	a	DT
nyp.33433082246780	1336	60	small	small	JJ
nyp.33433082246780	1336	61	piece	piece	NN
nyp.33433082246780	1336	62	of	of	IN
nyp.33433082246780	1336	63	butter	butter	NN
nyp.33433082246780	1336	64	on	on	IN
nyp.33433082246780	1336	65	top	top	NN
nyp.33433082246780	1336	66	of	of	IN
nyp.33433082246780	1336	67	each	each	DT
nyp.33433082246780	1336	68	pan	pan	NN
nyp.33433082246780	1336	69	;	;	:
nyp.33433082246780	1336	70	place	place	VB
nyp.33433082246780	1336	71	all	all	PDT
nyp.33433082246780	1336	72	the	the	DT
nyp.33433082246780	1336	73	pans	pan	NNS
nyp.33433082246780	1336	74	in	in	IN
nyp.33433082246780	1336	75	a	a	DT
nyp.33433082246780	1336	76	baking	baking	NN
nyp.33433082246780	1336	77	-	-	HYPH
nyp.33433082246780	1336	78	pan	pan	NN
nyp.33433082246780	1336	79	,	,	,
nyp.33433082246780	1336	80	and	and	CC
nyp.33433082246780	1336	81	place	place	VB
nyp.33433082246780	1336	82	in	in	IN
nyp.33433082246780	1336	83	the	the	DT
nyp.33433082246780	1336	84	oven	oven	NN
nyp.33433082246780	1336	85	,	,	,
nyp.33433082246780	1336	86	covering	cover	VBG
nyp.33433082246780	1336	87	tightly	tightly	RB
nyp.33433082246780	1336	88	.	.	.
nyp.33433082246780	1337	1	They	-PRON-	PRP
nyp.33433082246780	1337	2	will	will	MD
nyp.33433082246780	1337	3	cook	cook	VB
nyp.33433082246780	1337	4	in	in	IN
nyp.33433082246780	1337	5	seven	seven	CD
nyp.33433082246780	1337	6	or	or	CC
nyp.33433082246780	1337	7	eight	eight	CD
nyp.33433082246780	1337	8	minutes	minute	NNS
nyp.33433082246780	1337	9	if	if	IN
nyp.33433082246780	1337	10	the	the	DT
nyp.33433082246780	1337	11	oven	oven	NN
nyp.33433082246780	1337	12	is	be	VBZ
nyp.33433082246780	1337	13	hot	hot	JJ
nyp.33433082246780	1337	14	;	;	:
nyp.33433082246780	1337	15	or	or	CC
nyp.33433082246780	1337	16	,	,	,
nyp.33433082246780	1337	17	cook	cook	VB
nyp.33433082246780	1337	18	till	till	IN
nyp.33433082246780	1337	19	the	the	DT
nyp.33433082246780	1337	20	beards	beard	NNS
nyp.33433082246780	1337	21	are	be	VBP
nyp.33433082246780	1337	22	ruffled	ruffle	VBN
nyp.33433082246780	1337	23	;	;	:
nyp.33433082246780	1337	24	remove	remove	VB
nyp.33433082246780	1337	25	the	the	DT
nyp.33433082246780	1337	26	cover	cover	NN
nyp.33433082246780	1337	27	,	,	,
nyp.33433082246780	1337	28	sprinkle	sprinkle	VB
nyp.33433082246780	1337	29	lightly	lightly	RB
nyp.33433082246780	1337	30	with	with	IN
nyp.33433082246780	1337	31	salt	salt	NN
nyp.33433082246780	1337	32	,	,	,
nyp.33433082246780	1337	33	replace	replace	VBP
nyp.33433082246780	1337	34	,	,	,
nyp.33433082246780	1337	35	and	and	CC
nyp.33433082246780	1337	36	cook	cook	VB
nyp.33433082246780	1337	37	one	one	CD
nyp.33433082246780	1337	38	minute	minute	NN
nyp.33433082246780	1337	39	longer	long	RBR
nyp.33433082246780	1337	40	.	.	.
nyp.33433082246780	1338	1	Serve	serve	VB
nyp.33433082246780	1338	2	in	in	IN
nyp.33433082246780	1338	3	patty	patty	NN
nyp.33433082246780	1338	4	-	-	HYPH
nyp.33433082246780	1338	5	pans	pan	NNS
nyp.33433082246780	1338	6	.	.	.
nyp.33433082246780	1339	1	They	-PRON-	PRP
nyp.33433082246780	1339	2	are	be	VBP
nyp.33433082246780	1339	3	delicious	delicious	JJ
nyp.33433082246780	1339	4	.	.	.
nyp.33433082246780	1340	1	—	—	:
nyp.33433082246780	1340	2	New	New	NNP
nyp.33433082246780	1340	3	York	York	NNP
nyp.33433082246780	1340	4	Style	Style	NNP
nyp.33433082246780	1340	5	.	.	.
nyp.33433082246780	1341	1	PAN	PAN	NNP
nyp.33433082246780	1341	2	OYSTERS	oyster	NNS
nyp.33433082246780	1341	3	.	.	.
nyp.33433082246780	1342	1	No	no	UH
nyp.33433082246780	1342	2	.	.	.
nyp.33433082246780	1343	1	2	2	LS
nyp.33433082246780	1343	2	.	.	.
nyp.33433082246780	1344	1	Lay	lie	VBN
nyp.33433082246780	1344	2	in	in	IN
nyp.33433082246780	1344	3	a	a	DT
nyp.33433082246780	1344	4	thin	thin	JJ
nyp.33433082246780	1344	5	pie	pie	NN
nyp.33433082246780	1344	6	-	-	HYPH
nyp.33433082246780	1344	7	tin	tin	NN
nyp.33433082246780	1344	8	or	or	CC
nyp.33433082246780	1344	9	dripping	dripping	NN
nyp.33433082246780	1344	10	-	-	HYPH
nyp.33433082246780	1344	11	pan	pan	NN
nyp.33433082246780	1344	12	half	half	PDT
nyp.33433082246780	1344	13	a	a	DT
nyp.33433082246780	1344	14	pint	pint	NN
nyp.33433082246780	1344	15	of	of	IN
nyp.33433082246780	1344	16	large	large	JJ
nyp.33433082246780	1344	17	oysters	oyster	NNS
nyp.33433082246780	1344	18	,	,	,
nyp.33433082246780	1344	19	or	or	CC
nyp.33433082246780	1344	20	more	more	RBR
nyp.33433082246780	1344	21	if	if	IN
nyp.33433082246780	1344	22	required	require	VBN
nyp.33433082246780	1344	23	;	;	:
nyp.33433082246780	1344	24	have	have	VB
nyp.33433082246780	1344	25	the	the	DT
nyp.33433082246780	1344	26	pan	pan	NN
nyp.33433082246780	1344	27	large	large	JJ
nyp.33433082246780	1344	28	enough	enough	RB
nyp.33433082246780	1344	29	so	so	IN
nyp.33433082246780	1344	30	that	that	IN
nyp.33433082246780	1344	31	each	each	DT
nyp.33433082246780	1344	32	oyster	oyster	NN
nyp.33433082246780	1344	33	will	will	MD
nyp.33433082246780	1344	34	lie	lie	VB
nyp.33433082246780	1344	35	flat	flat	JJ
nyp.33433082246780	1344	36	on	on	IN
nyp.33433082246780	1344	37	the	the	DT
nyp.33433082246780	1344	38	bot-	bot-	NN
nyp.33433082246780	1344	39	SHELL	shell	NN
nyp.33433082246780	1344	40	-	-	HYPH
nyp.33433082246780	1344	41	FISH	FISH	NNP
nyp.33433082246780	1344	42	.	.	.
nyp.33433082246780	1345	1	65	65	CD
nyp.33433082246780	1345	2	tom	tom	NNP
nyp.33433082246780	1345	3	;	;	:
nyp.33433082246780	1345	4	put	put	VBN
nyp.33433082246780	1345	5	in	in	RP
nyp.33433082246780	1345	6	over	over	IN
nyp.33433082246780	1345	7	them	-PRON-	PRP
nyp.33433082246780	1345	8	a	a	DT
nyp.33433082246780	1345	9	little	little	JJ
nyp.33433082246780	1345	10	oyster	oyster	NN
nyp.33433082246780	1345	11	liquor	liquor	NN
nyp.33433082246780	1345	12	,	,	,
nyp.33433082246780	1345	13	but	but	CC
nyp.33433082246780	1345	14	not	not	RB
nyp.33433082246780	1345	15	enough	enough	JJ
nyp.33433082246780	1345	16	to	to	TO
nyp.33433082246780	1345	17	float	float	VB
nyp.33433082246780	1345	18	;	;	:
nyp.33433082246780	1345	19	place	place	VB
nyp.33433082246780	1345	20	them	-PRON-	PRP
nyp.33433082246780	1345	21	carefully	carefully	RB
nyp.33433082246780	1345	22	in	in	IN
nyp.33433082246780	1345	23	a	a	DT
nyp.33433082246780	1345	24	hot	hot	JJ
nyp.33433082246780	1345	25	oven	oven	NN
nyp.33433082246780	1345	26	and	and	CC
nyp.33433082246780	1345	27	just	just	RB
nyp.33433082246780	1345	28	heat	heat	VB
nyp.33433082246780	1345	29	them	-PRON-	PRP
nyp.33433082246780	1345	30	through	through	IN
nyp.33433082246780	1345	31	thoroughly	thoroughly	RB
nyp.33433082246780	1345	32	—	—	:
nyp.33433082246780	1345	33	do	do	VBP
nyp.33433082246780	1345	34	not	not	RB
nyp.33433082246780	1345	35	bake	bake	VB
nyp.33433082246780	1345	36	them	-PRON-	PRP
nyp.33433082246780	1345	37	—	—	:
nyp.33433082246780	1345	38	which	which	WDT
nyp.33433082246780	1345	39	will	will	MD
nyp.33433082246780	1345	40	be	be	VB
nyp.33433082246780	1345	41	in	in	IN
nyp.33433082246780	1345	42	three	three	CD
nyp.33433082246780	1345	43	to	to	TO
nyp.33433082246780	1345	44	five	five	CD
nyp.33433082246780	1345	45	minutes	minute	NNS
nyp.33433082246780	1345	46	,	,	,
nyp.33433082246780	1345	47	according	accord	VBG
nyp.33433082246780	1345	48	to	to	IN
nyp.33433082246780	1345	49	fire	fire	NN
nyp.33433082246780	1345	50	;	;	:
nyp.33433082246780	1345	51	take	take	VB
nyp.33433082246780	1345	52	them	-PRON-	PRP
nyp.33433082246780	1345	53	up	up	RP
nyp.33433082246780	1345	54	and	and	CC
nyp.33433082246780	1345	55	place	place	VB
nyp.33433082246780	1345	56	on	on	IN
nyp.33433082246780	1345	57	toast	toast	NN
nyp.33433082246780	1345	58	;	;	:
nyp.33433082246780	1345	59	first	first	RB
nyp.33433082246780	1345	60	moistened	moisten	VBN
nyp.33433082246780	1345	61	with	with	IN
nyp.33433082246780	1345	62	the	the	DT
nyp.33433082246780	1345	63	hot	hot	JJ
nyp.33433082246780	1345	64	juice	juice	NN
nyp.33433082246780	1345	65	from	from	IN
nyp.33433082246780	1345	66	the	the	DT
nyp.33433082246780	1345	67	pan	pan	NN
nyp.33433082246780	1345	68	.	.	.
nyp.33433082246780	1346	1	Are	be	VBP
nyp.33433082246780	1346	2	a	a	DT
nyp.33433082246780	1346	3	very	very	RB
nyp.33433082246780	1346	4	good	good	JJ
nyp.33433082246780	1346	5	substitute	substitute	NN
nyp.33433082246780	1346	6	for	for	IN
nyp.33433082246780	1346	7	oysters	oyster	NNS
nyp.33433082246780	1346	8	roasted	roast	VBN
nyp.33433082246780	1346	9	in	in	IN
nyp.33433082246780	1346	10	the	the	DT
nyp.33433082246780	1346	11	shell	shell	NN
nyp.33433082246780	1346	12	,	,	,
nyp.33433082246780	1346	13	the	the	DT
nyp.33433082246780	1346	14	slow	slow	JJ
nyp.33433082246780	1346	15	cooking	cooking	NN
nyp.33433082246780	1346	16	bringing	bring	VBG
nyp.33433082246780	1346	17	out	out	RP
nyp.33433082246780	1346	18	the	the	DT
nyp.33433082246780	1346	19	flavor	flavor	NN
nyp.33433082246780	1346	20	.	.	.
nyp.33433082246780	1347	1	—	—	:
nyp.33433082246780	1347	2	French	French	NNP
nyp.33433082246780	1347	3	Restaurant	Restaurant	NNP
nyp.33433082246780	1347	4	,	,	,
nyp.33433082246780	1347	5	New	New	NNP
nyp.33433082246780	1347	6	Orleans	Orleans	NNP
nyp.33433082246780	1347	7	,	,	,
nyp.33433082246780	1347	8	La.	Louisiana	NNP
nyp.33433082246780	1348	1	OYSTER	OYSTER	NNP
nyp.33433082246780	1348	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	1348	3	.	.	.
nyp.33433082246780	1349	1	Select	select	VB
nyp.33433082246780	1349	2	plump	plump	JJ
nyp.33433082246780	1349	3	,	,	,
nyp.33433082246780	1349	4	good	good	JJ
nyp.33433082246780	1349	5	-	-	HYPH
nyp.33433082246780	1349	6	sized	sized	JJ
nyp.33433082246780	1349	7	oysters	oyster	NNS
nyp.33433082246780	1349	8	;	;	:
nyp.33433082246780	1349	9	drain	drain	VB
nyp.33433082246780	1349	10	off	off	IN
nyp.33433082246780	1349	11	the	the	DT
nyp.33433082246780	1349	12	juice	juice	NN
nyp.33433082246780	1349	13	,	,	,
nyp.33433082246780	1349	14	and	and	CC
nyp.33433082246780	1349	15	to	to	IN
nyp.33433082246780	1349	16	a	a	DT
nyp.33433082246780	1349	17	cup	cup	NN
nyp.33433082246780	1349	18	of	of	IN
nyp.33433082246780	1349	19	this	this	DT
nyp.33433082246780	1349	20	juice	juice	NN
nyp.33433082246780	1349	21	add	add	VB
nyp.33433082246780	1349	22	a	a	DT
nyp.33433082246780	1349	23	cup	cup	NN
nyp.33433082246780	1349	24	of	of	IN
nyp.33433082246780	1349	25	milk	milk	NN
nyp.33433082246780	1349	26	,	,	,
nyp.33433082246780	1349	27	a	a	DT
nyp.33433082246780	1349	28	little	little	JJ
nyp.33433082246780	1349	29	salt	salt	NN
nyp.33433082246780	1349	30	,	,	,
nyp.33433082246780	1349	31	four	four	CD
nyp.33433082246780	1349	32	well	well	RB
nyp.33433082246780	1349	33	-	-	HYPH
nyp.33433082246780	1349	34	beaten	beat	VBN
nyp.33433082246780	1349	35	eggs	egg	NNS
nyp.33433082246780	1349	36	,	,	,
nyp.33433082246780	1349	37	and	and	CC
nyp.33433082246780	1349	38	flour	flour	NN
nyp.33433082246780	1349	39	enough	enough	RB
nyp.33433082246780	1349	40	to	to	TO
nyp.33433082246780	1349	41	make	make	VB
nyp.33433082246780	1349	42	batter	batter	NN
nyp.33433082246780	1349	43	like	like	IN
nyp.33433082246780	1349	44	griddle	griddle	NN
nyp.33433082246780	1349	45	-	-	HYPH
nyp.33433082246780	1349	46	cakes	cake	NNS
nyp.33433082246780	1349	47	.	.	.
nyp.33433082246780	1350	1	Envelop	envelop	VB
nyp.33433082246780	1350	2	an	an	DT
nyp.33433082246780	1350	3	oyster	oyster	NN
nyp.33433082246780	1350	4	in	in	IN
nyp.33433082246780	1350	5	a	a	DT
nyp.33433082246780	1350	6	spoonful	spoonful	NN
nyp.33433082246780	1350	7	of	of	IN
nyp.33433082246780	1350	8	this	this	DT
nyp.33433082246780	1350	9	batter	batter	NN
nyp.33433082246780	1350	10	,	,	,
nyp.33433082246780	1350	11	(	(	-LRB-
nyp.33433082246780	1350	12	some	some	DT
nyp.33433082246780	1350	13	cut	cut	VBD
nyp.33433082246780	1350	14	them	-PRON-	PRP
nyp.33433082246780	1350	15	in	in	IN
nyp.33433082246780	1350	16	halves	half	NNS
nyp.33433082246780	1350	17	or	or	CC
nyp.33433082246780	1350	18	chop	chop	VB
nyp.33433082246780	1350	19	them	-PRON-	PRP
nyp.33433082246780	1350	20	fine	fine	JJ
nyp.33433082246780	1350	21	,	,	,
nyp.33433082246780	1350	22	)	)	-RRB-
nyp.33433082246780	1350	23	then	then	RB
nyp.33433082246780	1350	24	fry	fry	VB
nyp.33433082246780	1350	25	in	in	RP
nyp.33433082246780	1350	26	butter	butter	NN
nyp.33433082246780	1350	27	and	and	CC
nyp.33433082246780	1350	28	lard	lard	NN
nyp.33433082246780	1350	29	,	,	,
nyp.33433082246780	1350	30	mixed	mix	VBN
nyp.33433082246780	1350	31	in	in	IN
nyp.33433082246780	1350	32	a	a	DT
nyp.33433082246780	1350	33	frying	frying	NN
nyp.33433082246780	1350	34	-	-	HYPH
nyp.33433082246780	1350	35	pan	pan	NN
nyp.33433082246780	1350	36	the	the	DT
nyp.33433082246780	1350	37	same	same	JJ
nyp.33433082246780	1350	38	as	as	IN
nyp.33433082246780	1350	39	we	-PRON-	PRP
nyp.33433082246780	1350	40	fry	fry	VBP
nyp.33433082246780	1350	41	eggs	egg	NNS
nyp.33433082246780	1350	42	,	,	,
nyp.33433082246780	1350	43	turning	turn	VBG
nyp.33433082246780	1350	44	to	to	TO
nyp.33433082246780	1350	45	fry	fry	VB
nyp.33433082246780	1350	46	brown	brown	JJ
nyp.33433082246780	1350	47	on	on	IN
nyp.33433082246780	1350	48	both	both	DT
nyp.33433082246780	1350	49	sides	side	NNS
nyp.33433082246780	1350	50	.	.	.
nyp.33433082246780	1351	1	Send	send	VB
nyp.33433082246780	1351	2	to	to	IN
nyp.33433082246780	1351	3	the	the	DT
nyp.33433082246780	1351	4	table	table	NN
nyp.33433082246780	1351	5	very	very	RB
nyp.33433082246780	1351	6	hot	hot	JJ
nyp.33433082246780	1351	7	.	.	.
nyp.33433082246780	1352	1	—	—	:
nyp.33433082246780	1352	2	Delmonico	Delmonico	NNP
nyp.33433082246780	1352	3	.	.	.
nyp.33433082246780	1353	1	Most	Most	JJS
nyp.33433082246780	1353	2	cooks	cook	NNS
nyp.33433082246780	1353	3	fry	fry	VBP
nyp.33433082246780	1353	4	oyster	oyster	NN
nyp.33433082246780	1353	5	fritters	fritter	NNS
nyp.33433082246780	1353	6	the	the	DT
nyp.33433082246780	1353	7	same	same	JJ
nyp.33433082246780	1353	8	as	as	IN
nyp.33433082246780	1353	9	crullers	cruller	NNS
nyp.33433082246780	1353	10	,	,	,
nyp.33433082246780	1353	11	in	in	IN
nyp.33433082246780	1353	12	a	a	DT
nyp.33433082246780	1353	13	quantity	quantity	NN
nyp.33433082246780	1353	14	of	of	IN
nyp.33433082246780	1353	15	hot	hot	JJ
nyp.33433082246780	1353	16	lard	lard	NN
nyp.33433082246780	1353	17	,	,	,
nyp.33433082246780	1353	18	but	but	CC
nyp.33433082246780	1353	19	this	this	DT
nyp.33433082246780	1353	20	is	be	VBZ
nyp.33433082246780	1353	21	not	not	RB
nyp.33433082246780	1353	22	always	always	RB
nyp.33433082246780	1353	23	convenient	convenient	JJ
nyp.33433082246780	1353	24	;	;	:
nyp.33433082246780	1353	25	either	either	CC
nyp.33433082246780	1353	26	way	way	NN
nyp.33433082246780	1353	27	they	-PRON-	PRP
nyp.33433082246780	1353	28	are	be	VBP
nyp.33433082246780	1353	29	excellent	excellent	JJ
nyp.33433082246780	1353	30	.	.	.
nyp.33433082246780	1354	1	OYSTER	oyster	NN
nyp.33433082246780	1354	2	PATTIES	patty	NNS
nyp.33433082246780	1354	3	.	.	.
nyp.33433082246780	1355	1	Line	Line	NNP
nyp.33433082246780	1355	2	patty	patty	NN
nyp.33433082246780	1355	3	-	-	HYPH
nyp.33433082246780	1355	4	pans	pan	NNS
nyp.33433082246780	1355	5	with	with	IN
nyp.33433082246780	1355	6	thin	thin	JJ
nyp.33433082246780	1355	7	pastry	pastry	NN
nyp.33433082246780	1355	8	,	,	,
nyp.33433082246780	1355	9	pressing	press	VBG
nyp.33433082246780	1355	10	it	-PRON-	PRP
nyp.33433082246780	1355	11	well	well	RB
nyp.33433082246780	1355	12	to	to	IN
nyp.33433082246780	1355	13	the	the	DT
nyp.33433082246780	1355	14	tin	tin	NN
nyp.33433082246780	1355	15	.	.	.
nyp.33433082246780	1356	1	Put	put	VB
nyp.33433082246780	1356	2	a	a	DT
nyp.33433082246780	1356	3	piece	piece	NN
nyp.33433082246780	1356	4	of	of	IN
nyp.33433082246780	1356	5	bread	bread	NN
nyp.33433082246780	1356	6	or	or	CC
nyp.33433082246780	1356	7	a	a	DT
nyp.33433082246780	1356	8	ball	ball	NN
nyp.33433082246780	1356	9	of	of	IN
nyp.33433082246780	1356	10	paper	paper	NN
nyp.33433082246780	1356	11	in	in	IN
nyp.33433082246780	1356	12	each	each	DT
nyp.33433082246780	1356	13	.	.	.
nyp.33433082246780	1357	1	Cover	cover	VB
nyp.33433082246780	1357	2	them	-PRON-	PRP
nyp.33433082246780	1357	3	with	with	IN
nyp.33433082246780	1357	4	paste	paste	NN
nyp.33433082246780	1357	5	and	and	CC
nyp.33433082246780	1357	6	brush	brush	VB
nyp.33433082246780	1357	7	them	-PRON-	PRP
nyp.33433082246780	1357	8	over	over	RP
nyp.33433082246780	1357	9	with	with	IN
nyp.33433082246780	1357	10	the	the	DT
nyp.33433082246780	1357	11	white	white	NN
nyp.33433082246780	1357	12	of	of	IN
nyp.33433082246780	1357	13	an	an	DT
nyp.33433082246780	1357	14	egg	egg	NN
nyp.33433082246780	1357	15	.	.	.
nyp.33433082246780	1358	1	Cut	cut	VB
nyp.33433082246780	1358	2	an	an	DT
nyp.33433082246780	1358	3	inch	inch	NN
nyp.33433082246780	1358	4	square	square	NN
nyp.33433082246780	1358	5	of	of	IN
nyp.33433082246780	1358	6	thin	thin	JJ
nyp.33433082246780	1358	7	pastry	pastry	NN
nyp.33433082246780	1358	8	,	,	,
nyp.33433082246780	1358	9	place	place	VB
nyp.33433082246780	1358	10	on	on	IN
nyp.33433082246780	1358	11	the	the	DT
nyp.33433082246780	1358	12	centre	centre	NN
nyp.33433082246780	1358	13	of	of	IN
nyp.33433082246780	1358	14	each	each	DT
nyp.33433082246780	1358	15	,	,	,
nyp.33433082246780	1358	16	glaze	glaze	VB
nyp.33433082246780	1358	17	this	this	DT
nyp.33433082246780	1358	18	also	also	RB
nyp.33433082246780	1358	19	with	with	IN
nyp.33433082246780	1358	20	egg	egg	NN
nyp.33433082246780	1358	21	,	,	,
nyp.33433082246780	1358	22	and	and	CC
nyp.33433082246780	1358	23	bake	bake	VB
nyp.33433082246780	1358	24	in	in	RP
nyp.33433082246780	1358	25	a	a	DT
nyp.33433082246780	1358	26	quick	quick	JJ
nyp.33433082246780	1358	27	oven	oven	NN
nyp.33433082246780	1358	28	fifteen	fifteen	CD
nyp.33433082246780	1358	29	to	to	TO
nyp.33433082246780	1358	30	twenty	twenty	CD
nyp.33433082246780	1358	31	minutes	minute	NNS
nyp.33433082246780	1358	32	.	.	.
nyp.33433082246780	1359	1	Remove	remove	VB
nyp.33433082246780	1359	2	the	the	DT
nyp.33433082246780	1359	3	bread	bread	NN
nyp.33433082246780	1359	4	or	or	CC
nyp.33433082246780	1359	5	paper	paper	NN
nyp.33433082246780	1359	6	when	when	WRB
nyp.33433082246780	1359	7	half	half	NN
nyp.33433082246780	1359	8	cold	cold	JJ
nyp.33433082246780	1359	9	.	.	.
nyp.33433082246780	1360	1	Scald	scald	VB
nyp.33433082246780	1360	2	as	as	RB
nyp.33433082246780	1360	3	many	many	JJ
nyp.33433082246780	1360	4	oysters	oyster	NNS
nyp.33433082246780	1360	5	as	as	IN
nyp.33433082246780	1360	6	you	-PRON-	PRP
nyp.33433082246780	1360	7	require	require	VBP
nyp.33433082246780	1360	8	(	(	-LRB-
nyp.33433082246780	1360	9	allowing	allow	VBG
nyp.33433082246780	1360	10	two	two	CD
nyp.33433082246780	1360	11	for	for	IN
nyp.33433082246780	1360	12	each	each	DT
nyp.33433082246780	1360	13	patty	patty	NN
nyp.33433082246780	1360	14	,	,	,
nyp.33433082246780	1360	15	three	three	CD
nyp.33433082246780	1360	16	if	if	IN
nyp.33433082246780	1360	17	small	small	JJ
nyp.33433082246780	1360	18	)	)	-RRB-
nyp.33433082246780	1360	19	in	in	IN
nyp.33433082246780	1360	20	their	-PRON-	PRP$
nyp.33433082246780	1360	21	own	own	JJ
nyp.33433082246780	1360	22	liquor	liquor	NN
nyp.33433082246780	1360	23	.	.	.
nyp.33433082246780	1361	1	Cut	cut	VB
nyp.33433082246780	1361	2	each	each	DT
nyp.33433082246780	1361	3	in	in	IN
nyp.33433082246780	1361	4	four	four	CD
nyp.33433082246780	1361	5	and	and	CC
nyp.33433082246780	1361	6	strain	strain	VB
nyp.33433082246780	1361	7	the	the	DT
nyp.33433082246780	1361	8	liquor	liquor	NN
nyp.33433082246780	1361	9	.	.	.
nyp.33433082246780	1362	1	Put	put	VB
nyp.33433082246780	1362	2	two	two	CD
nyp.33433082246780	1362	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1362	4	of	of	IN
nyp.33433082246780	1362	5	butter	butter	NN
nyp.33433082246780	1362	6	and	and	CC
nyp.33433082246780	1362	7	two	two	CD
nyp.33433082246780	1362	8	of	of	IN
nyp.33433082246780	1362	9	flour	flour	NN
nyp.33433082246780	1362	10	into	into	IN
nyp.33433082246780	1362	11	a	a	DT
nyp.33433082246780	1362	12	thick	thick	JJ
nyp.33433082246780	1362	13	sauce	sauce	NN
nyp.33433082246780	1362	14	-	-	HYPH
nyp.33433082246780	1362	15	pan	pan	NN
nyp.33433082246780	1362	16	;	;	:
nyp.33433082246780	1362	17	stir	stir	VB
nyp.33433082246780	1362	18	them	-PRON-	PRP
nyp.33433082246780	1362	19	together	together	RB
nyp.33433082246780	1362	20	over	over	IN
nyp.33433082246780	1362	21	the	the	DT
nyp.33433082246780	1362	22	fire	fire	NN
nyp.33433082246780	1362	23	till	till	IN
nyp.33433082246780	1362	24	the	the	DT
nyp.33433082246780	1362	25	flour	flour	NN
nyp.33433082246780	1362	26	smells	smell	VBZ
nyp.33433082246780	1362	27	cooked	cook	VBN
nyp.33433082246780	1362	28	,	,	,
nyp.33433082246780	1362	29	and	and	CC
nyp.33433082246780	1362	30	then	then	RB
nyp.33433082246780	1362	31	pour	pour	VB
nyp.33433082246780	1362	32	half	half	PDT
nyp.33433082246780	1362	33	a	a	DT
nyp.33433082246780	1362	34	pint	pint	NN
nyp.33433082246780	1362	35	of	of	IN
nyp.33433082246780	1362	36	oyster	oyster	NN
nyp.33433082246780	1362	37	liquor	liquor	NN
nyp.33433082246780	1362	38	and	and	CC
nyp.33433082246780	1362	39	half	half	PDT
nyp.33433082246780	1362	40	a	a	DT
nyp.33433082246780	1362	41	pint	pint	NN
nyp.33433082246780	1362	42	of	of	IN
nyp.33433082246780	1362	43	milk	milk	NN
nyp.33433082246780	1362	44	into	into	IN
nyp.33433082246780	1362	45	the	the	DT
nyp.33433082246780	1362	46	flour	flour	NN
nyp.33433082246780	1362	47	and	and	CC
nyp.33433082246780	1362	48	butter	butter	NN
nyp.33433082246780	1362	49	.	.	.
nyp.33433082246780	1363	1	(	(	-LRB-
nyp.33433082246780	1363	2	If	if	IN
nyp.33433082246780	1363	3	you	-PRON-	PRP
nyp.33433082246780	1363	4	have	have	VBP
nyp.33433082246780	1363	5	cream	cream	NN
nyp.33433082246780	1363	6	,	,	,
nyp.33433082246780	1363	7	use	use	VB
nyp.33433082246780	1363	8	it	-PRON-	PRP
nyp.33433082246780	1363	9	instead	instead	RB
nyp.33433082246780	1363	10	of	of	IN
nyp.33433082246780	1363	11	milk	milk	NN
nyp.33433082246780	1363	12	.	.	.
nyp.33433082246780	1363	13	)	)	-RRB-
nyp.33433082246780	1364	1	Stir	stir	VB
nyp.33433082246780	1364	2	till	till	IN
nyp.33433082246780	1364	3	it	-PRON-	PRP
nyp.33433082246780	1364	4	is	be	VBZ
nyp.33433082246780	1364	5	a	a	DT
nyp.33433082246780	1364	6	thick	thick	JJ
nyp.33433082246780	1364	7	,	,	,
nyp.33433082246780	1364	8	smooth	smooth	JJ
nyp.33433082246780	1364	9	sauce	sauce	NN
nyp.33433082246780	1364	10	.	.	.
nyp.33433082246780	1365	1	Put	put	VB
nyp.33433082246780	1365	2	the	the	DT
nyp.33433082246780	1365	3	oysters	oyster	NNS
nyp.33433082246780	1365	4	into	into	IN
nyp.33433082246780	1365	5	it	-PRON-	PRP
nyp.33433082246780	1365	6	and	and	CC
nyp.33433082246780	1365	7	let	let	VB
nyp.33433082246780	1365	8	them	-PRON-	PRP
nyp.33433082246780	1365	9	boil	boil	VB
nyp.33433082246780	1365	10	once	once	RB
nyp.33433082246780	1365	11	.	.	.
nyp.33433082246780	1366	1	Beat	beat	VB
nyp.33433082246780	1366	2	the	the	DT
nyp.33433082246780	1366	3	yolks	yolk	NNS
nyp.33433082246780	1366	4	of	of	IN
nyp.33433082246780	1366	5	two	two	CD
nyp.33433082246780	1366	6	eggs	egg	NNS
nyp.33433082246780	1366	7	.	.	.
nyp.33433082246780	1367	1	Remove	remove	VB
nyp.33433082246780	1367	2	the	the	DT
nyp.33433082246780	1367	3	oysters	oyster	NNS
nyp.33433082246780	1367	4	for	for	IN
nyp.33433082246780	1367	5	one	one	CD
nyp.33433082246780	1367	6	minute	minute	NN
nyp.33433082246780	1367	7	from	from	IN
nyp.33433082246780	1367	8	the	the	DT
nyp.33433082246780	1367	9	fire	fire	NN
nyp.33433082246780	1367	10	,	,	,
nyp.33433082246780	1367	11	then	then	RB
nyp.33433082246780	1367	12	stir	stir	VB
nyp.33433082246780	1367	13	the	the	DT
nyp.33433082246780	1367	14	eggs	egg	NNS
nyp.33433082246780	1367	15	into	into	IN
nyp.33433082246780	1367	16	them	-PRON-	PRP
nyp.33433082246780	1367	17	till	till	IN
nyp.33433082246780	1367	18	the	the	DT
nyp.33433082246780	1367	19	sauce	sauce	NN
nyp.33433082246780	1367	20	looks	look	VBZ
nyp.33433082246780	1367	21	like	like	IN
nyp.33433082246780	1367	22	thick	thick	JJ
nyp.33433082246780	1367	23	custard	custard	NN
nyp.33433082246780	1367	24	.	.	.
nyp.33433082246780	1368	1	Fill	fill	VB
nyp.33433082246780	1368	2	the	the	DT
nyp.33433082246780	1368	3	patties	patty	NNS
nyp.33433082246780	1368	4	with	with	IN
nyp.33433082246780	1368	5	this	this	DT
nyp.33433082246780	1368	6	oyster	oyster	NN
nyp.33433082246780	1368	7	fricassee	fricassee	NN
nyp.33433082246780	1368	8	,	,	,
nyp.33433082246780	1368	9	taking	take	VBG
nyp.33433082246780	1368	10	care	care	NN
nyp.33433082246780	1368	11	to	to	TO
nyp.33433082246780	1368	12	make	make	VB
nyp.33433082246780	1368	13	it	-PRON-	PRP
nyp.33433082246780	1368	14	hot	hot	JJ
nyp.33433082246780	1368	15	by	by	IN
nyp.33433082246780	1368	16	stand-	stand-	NN
nyp.33433082246780	1368	17	ing	e	VBG
nyp.33433082246780	1368	18	in	in	IN
nyp.33433082246780	1368	19	boiling	boiling	NN
nyp.33433082246780	1368	20	water	water	NN
nyp.33433082246780	1368	21	before	before	IN
nyp.33433082246780	1368	22	dinner	dinner	NN
nyp.33433082246780	1368	23	on	on	IN
nyp.33433082246780	1368	24	the	the	DT
nyp.33433082246780	1368	25	day	day	NN
nyp.33433082246780	1368	26	required	require	VBN
nyp.33433082246780	1368	27	,	,	,
nyp.33433082246780	1368	28	and	and	CC
nyp.33433082246780	1368	29	to	to	TO
nyp.33433082246780	1368	30	make	make	VB
nyp.33433082246780	1368	31	the	the	DT
nyp.33433082246780	1368	32	patty	patty	NNP
nyp.33433082246780	1368	33	dases	dases	NNP
nyp.33433082246780	1368	34	hot	hot	JJ
nyp.33433082246780	1368	35	before	before	IN
nyp.33433082246780	1368	36	you	-PRON-	PRP
nyp.33433082246780	1368	37	fill	fill	VBP
nyp.33433082246780	1368	38	them	-PRON-	PRP
nyp.33433082246780	1368	39	.	.	.
nyp.33433082246780	1369	1	66	66	CD
nyp.33433082246780	1369	2	SHELL	shell	NN
nyp.33433082246780	1369	3	-	-	HYPH
nyp.33433082246780	1369	4	FISH	FISH	NNP
nyp.33433082246780	1369	5	.	.	.
nyp.33433082246780	1370	1	FULTON	FULTON	NNP
nyp.33433082246780	1370	2	MARKET	MARKET	NNP
nyp.33433082246780	1370	3	ROAST	ROAST	NNP
nyp.33433082246780	1370	4	.	.	.
nyp.33433082246780	1371	1	It	-PRON-	PRP
nyp.33433082246780	1371	2	is	be	VBZ
nyp.33433082246780	1371	3	still	still	RB
nyp.33433082246780	1371	4	known	know	VBN
nyp.33433082246780	1371	5	in	in	IN
nyp.33433082246780	1371	6	New	New	NNP
nyp.33433082246780	1371	7	York	York	NNP
nyp.33433082246780	1371	8	from	from	IN
nyp.33433082246780	1371	9	the	the	DT
nyp.33433082246780	1371	10	place	place	NN
nyp.33433082246780	1371	11	at	at	IN
nyp.33433082246780	1371	12	which	which	WDT
nyp.33433082246780	1371	13	it	-PRON-	PRP
nyp.33433082246780	1371	14	was	be	VBD
nyp.33433082246780	1371	15	and	and	CC
nyp.33433082246780	1371	16	is	be	VBZ
nyp.33433082246780	1371	17	still	still	RB
nyp.33433082246780	1371	18	served	serve	VBN
nyp.33433082246780	1371	19	.	.	.
nyp.33433082246780	1372	1	Take	take	VB
nyp.33433082246780	1372	2	nine	nine	CD
nyp.33433082246780	1372	3	large	large	JJ
nyp.33433082246780	1372	4	oysters	oyster	NNS
nyp.33433082246780	1372	5	in	in	IN
nyp.33433082246780	1372	6	the	the	DT
nyp.33433082246780	1372	7	shell	shell	NN
nyp.33433082246780	1372	8	;	;	:
nyp.33433082246780	1372	9	wash	wash	VB
nyp.33433082246780	1372	10	,	,	,
nyp.33433082246780	1372	11	dry	dry	JJ
nyp.33433082246780	1372	12	and	and	CC
nyp.33433082246780	1372	13	roast	roast	VB
nyp.33433082246780	1372	14	over	over	IN
nyp.33433082246780	1372	15	a	a	DT
nyp.33433082246780	1372	16	char-	char-	NN
nyp.33433082246780	1372	17	coal	coal	NN
nyp.33433082246780	1372	18	fire	fire	NN
nyp.33433082246780	1372	19	,	,	,
nyp.33433082246780	1372	20	on	on	IN
nyp.33433082246780	1372	21	a	a	DT
nyp.33433082246780	1372	22	broiler	broiler	NN
nyp.33433082246780	1372	23	.	.	.
nyp.33433082246780	1373	1	Two	two	CD
nyp.33433082246780	1373	2	minutes	minute	NNS
nyp.33433082246780	1373	3	after	after	IN
nyp.33433082246780	1373	4	the	the	DT
nyp.33433082246780	1373	5	shells	shell	NNS
nyp.33433082246780	1373	6	open	open	VBP
nyp.33433082246780	1373	7	they	-PRON-	PRP
nyp.33433082246780	1373	8	will	will	MD
nyp.33433082246780	1373	9	be	be	VB
nyp.33433082246780	1373	10	done	do	VBN
nyp.33433082246780	1373	11	.	.	.
nyp.33433082246780	1374	1	Take	take	VB
nyp.33433082246780	1374	2	them	-PRON-	PRP
nyp.33433082246780	1374	3	up	up	RP
nyp.33433082246780	1374	4	quickly	quickly	RB
nyp.33433082246780	1374	5	,	,	,
nyp.33433082246780	1374	6	saving	save	VBG
nyp.33433082246780	1374	7	the	the	DT
nyp.33433082246780	1374	8	juice	juice	NN
nyp.33433082246780	1374	9	in	in	IN
nyp.33433082246780	1374	10	a	a	DT
nyp.33433082246780	1374	11	small	small	JJ
nyp.33433082246780	1374	12	,	,	,
nyp.33433082246780	1374	13	shallow	shallow	JJ
nyp.33433082246780	1374	14	,	,	,
nyp.33433082246780	1374	15	tin	tin	NNP
nyp.33433082246780	1374	16	pan	pan	NN
nyp.33433082246780	1374	17	;	;	:
nyp.33433082246780	1374	18	keep	keep	VB
nyp.33433082246780	1374	19	hot	hot	JJ
nyp.33433082246780	1374	20	until	until	IN
nyp.33433082246780	1374	21	all	all	DT
nyp.33433082246780	1374	22	are	be	VBP
nyp.33433082246780	1374	23	done	do	VBN
nyp.33433082246780	1374	24	;	;	:
nyp.33433082246780	1374	25	butter	butter	VB
nyp.33433082246780	1374	26	them	-PRON-	PRP
nyp.33433082246780	1374	27	and	and	CC
nyp.33433082246780	1374	28	sprinkle	sprinkle	VB
nyp.33433082246780	1374	29	with	with	IN
nyp.33433082246780	1374	30	pepper	pepper	NN
nyp.33433082246780	1374	31	.	.	.
nyp.33433082246780	1375	1	This	this	DT
nyp.33433082246780	1375	2	is	be	VBZ
nyp.33433082246780	1375	3	served	serve	VBN
nyp.33433082246780	1375	4	for	for	IN
nyp.33433082246780	1375	5	one	one	CD
nyp.33433082246780	1375	6	person	person	NN
nyp.33433082246780	1375	7	when	when	WRB
nyp.33433082246780	1375	8	calling	call	VBG
nyp.33433082246780	1375	9	for	for	IN
nyp.33433082246780	1375	10	a	a	DT
nyp.33433082246780	1375	11	roast	roast	NN
nyp.33433082246780	1375	12	of	of	IN
nyp.33433082246780	1375	13	this	this	DT
nyp.33433082246780	1375	14	kind	kind	NN
nyp.33433082246780	1375	15	.	.	.
nyp.33433082246780	1376	1	It	-PRON-	PRP
nyp.33433082246780	1376	2	is	be	VBZ
nyp.33433082246780	1376	3	often	often	RB
nyp.33433082246780	1376	4	poured	pour	VBN
nyp.33433082246780	1376	5	over	over	RP
nyp.33433082246780	1376	6	a	a	DT
nyp.33433082246780	1376	7	slice	slice	NN
nyp.33433082246780	1376	8	of	of	IN
nyp.33433082246780	1376	9	toast	toast	NN
nyp.33433082246780	1376	10	.	.	.
nyp.33433082246780	1377	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	1377	2	OYSTERS	oyster	NNS
nyp.33433082246780	1377	3	.	.	.
nyp.33433082246780	1378	1	Have	have	VBP
nyp.33433082246780	1378	2	ready	ready	JJ
nyp.33433082246780	1378	3	about	about	IN
nyp.33433082246780	1378	4	a	a	DT
nyp.33433082246780	1378	5	pint	pint	NN
nyp.33433082246780	1378	6	bowl	bowl	NN
nyp.33433082246780	1378	7	of	of	IN
nyp.33433082246780	1378	8	fine	fine	JJ
nyp.33433082246780	1378	9	cracker	cracker	NN
nyp.33433082246780	1378	10	-	-	HYPH
nyp.33433082246780	1378	11	crumbs	crumb	NNS
nyp.33433082246780	1378	12	.	.	.
nyp.33433082246780	1379	1	Butter	butter	NN
nyp.33433082246780	1379	2	a	a	DT
nyp.33433082246780	1379	3	deep	deep	JJ
nyp.33433082246780	1379	4	earthen	earthen	JJ
nyp.33433082246780	1379	5	dish	dish	NN
nyp.33433082246780	1379	6	;	;	:
nyp.33433082246780	1379	7	put	put	VB
nyp.33433082246780	1379	8	a	a	DT
nyp.33433082246780	1379	9	layer	layer	NN
nyp.33433082246780	1379	10	of	of	IN
nyp.33433082246780	1379	11	the	the	DT
nyp.33433082246780	1379	12	cracker	cracker	NN
nyp.33433082246780	1379	13	-	-	HYPH
nyp.33433082246780	1379	14	crumbs	crumb	NNS
nyp.33433082246780	1379	15	on	on	IN
nyp.33433082246780	1379	16	the	the	DT
nyp.33433082246780	1379	17	bottom	bottom	NN
nyp.33433082246780	1379	18	;	;	,
nyp.33433082246780	1379	19	wet	wet	JJ
nyp.33433082246780	1379	20	this	this	DT
nyp.33433082246780	1379	21	with	with	IN
nyp.33433082246780	1379	22	some	some	DT
nyp.33433082246780	1379	23	of	of	IN
nyp.33433082246780	1379	24	the	the	DT
nyp.33433082246780	1379	25	oyster	oyster	NN
nyp.33433082246780	1379	26	liquor	liquor	NN
nyp.33433082246780	1379	27	;	;	:
nyp.33433082246780	1379	28	next	next	RB
nyp.33433082246780	1379	29	have	have	VB
nyp.33433082246780	1379	30	a	a	DT
nyp.33433082246780	1379	31	layer	layer	NN
nyp.33433082246780	1379	32	of	of	IN
nyp.33433082246780	1379	33	oysters	oyster	NNS
nyp.33433082246780	1379	34	;	;	:
nyp.33433082246780	1379	35	sprinkle	sprinkle	VB
nyp.33433082246780	1379	36	with	with	IN
nyp.33433082246780	1379	37	salt	salt	NN
nyp.33433082246780	1379	38	and	and	CC
nyp.33433082246780	1379	39	pepper	pepper	NN
nyp.33433082246780	1379	40	,	,	,
nyp.33433082246780	1379	41	and	and	CC
nyp.33433082246780	1379	42	lay	lie	VBD
nyp.33433082246780	1379	43	small	small	JJ
nyp.33433082246780	1379	44	bits	bit	NNS
nyp.33433082246780	1379	45	of	of	IN
nyp.33433082246780	1379	46	butter	butter	NN
nyp.33433082246780	1379	47	upon	upon	IN
nyp.33433082246780	1379	48	them	-PRON-	PRP
nyp.33433082246780	1379	49	;	;	:
nyp.33433082246780	1379	50	then	then	RB
nyp.33433082246780	1379	51	another	another	DT
nyp.33433082246780	1379	52	layer	layer	NN
nyp.33433082246780	1379	53	of	of	IN
nyp.33433082246780	1379	54	cracker	cracker	NN
nyp.33433082246780	1379	55	-	-	HYPH
nyp.33433082246780	1379	56	crumbs	crumb	NNS
nyp.33433082246780	1379	57	and	and	CC
nyp.33433082246780	1379	58	oyster	oyster	NN
nyp.33433082246780	1379	59	juice	juice	NN
nyp.33433082246780	1379	60	;	;	:
nyp.33433082246780	1379	61	then	then	RB
nyp.33433082246780	1379	62	oysters	oyster	NNS
nyp.33433082246780	1379	63	,	,	,
nyp.33433082246780	1379	64	pepper	pepper	NN
nyp.33433082246780	1379	65	,	,	,
nyp.33433082246780	1379	66	salt	salt	NN
nyp.33433082246780	1379	67	and	and	CC
nyp.33433082246780	1379	68	butter	butter	NN
nyp.33433082246780	1379	69	,	,	,
nyp.33433082246780	1379	70	and	and	CC
nyp.33433082246780	1379	71	so	so	RB
nyp.33433082246780	1379	72	on	on	RB
nyp.33433082246780	1379	73	,	,	,
nyp.33433082246780	1379	74	until	until	IN
nyp.33433082246780	1379	75	the	the	DT
nyp.33433082246780	1379	76	dish	dish	NN
nyp.33433082246780	1379	77	is	be	VBZ
nyp.33433082246780	1379	78	full	full	JJ
nyp.33433082246780	1379	79	;	;	:
nyp.33433082246780	1379	80	the	the	DT
nyp.33433082246780	1379	81	top	top	JJ
nyp.33433082246780	1379	82	layer	layer	NN
nyp.33433082246780	1379	83	to	to	TO
nyp.33433082246780	1379	84	be	be	VB
nyp.33433082246780	1379	85	cracker	cracker	NN
nyp.33433082246780	1379	86	-	-	HYPH
nyp.33433082246780	1379	87	crumbs	crumb	NNS
nyp.33433082246780	1379	88	.	.	.
nyp.33433082246780	1380	1	Beat	beat	VB
nyp.33433082246780	1380	2	up	up	RP
nyp.33433082246780	1380	3	an	an	DT
nyp.33433082246780	1380	4	egg	egg	NN
nyp.33433082246780	1380	5	in	in	IN
nyp.33433082246780	1380	6	a	a	DT
nyp.33433082246780	1380	7	cup	cup	NN
nyp.33433082246780	1380	8	of	of	IN
nyp.33433082246780	1380	9	milk	milk	NN
nyp.33433082246780	1380	10	and	and	CC
nyp.33433082246780	1380	11	turn	turn	VB
nyp.33433082246780	1380	12	over	over	RP
nyp.33433082246780	1380	13	all	all	RB
nyp.33433082246780	1380	14	.	.	.
nyp.33433082246780	1381	1	Cover	cover	VB
nyp.33433082246780	1381	2	the	the	DT
nyp.33433082246780	1381	3	dish	dish	NN
nyp.33433082246780	1381	4	and	and	CC
nyp.33433082246780	1381	5	set	set	VBD
nyp.33433082246780	1381	6	it	-PRON-	PRP
nyp.33433082246780	1381	7	in	in	IN
nyp.33433082246780	1381	8	the	the	DT
nyp.33433082246780	1381	9	oven	oven	NN
nyp.33433082246780	1381	10	for	for	IN
nyp.33433082246780	1381	11	thirty	thirty	CD
nyp.33433082246780	1381	12	or	or	CC
nyp.33433082246780	1381	13	forty	forty	CD
nyp.33433082246780	1381	14	-	-	HYPH
nyp.33433082246780	1381	15	five	five	CD
nyp.33433082246780	1381	16	minutes	minute	NNS
nyp.33433082246780	1381	17	.	.	.
nyp.33433082246780	1382	1	When	when	WRB
nyp.33433082246780	1382	2	baked	bake	VBN
nyp.33433082246780	1382	3	through	through	RP
nyp.33433082246780	1382	4	,	,	,
nyp.33433082246780	1382	5	uncover	uncover	VB
nyp.33433082246780	1382	6	the	the	DT
nyp.33433082246780	1382	7	top	top	NN
nyp.33433082246780	1382	8	,	,	,
nyp.33433082246780	1382	9	set	set	VBN
nyp.33433082246780	1382	10	on	on	IN
nyp.33433082246780	1382	11	the	the	DT
nyp.33433082246780	1382	12	upper	upper	JJ
nyp.33433082246780	1382	13	grate	grate	NN
nyp.33433082246780	1382	14	and	and	CC
nyp.33433082246780	1382	15	brown	brown	NN
nyp.33433082246780	1382	16	.	.	.
nyp.33433082246780	1383	1	OYSTER	OYSTER	NNP
nyp.33433082246780	1383	2	POT	POT	NNP
nyp.33433082246780	1383	3	-	-	HYPH
nyp.33433082246780	1383	4	PIE	pie	NN
nyp.33433082246780	1383	5	.	.	.
nyp.33433082246780	1384	1	Scald	scald	VB
nyp.33433082246780	1384	2	a	a	DT
nyp.33433082246780	1384	3	quart	quart	NN
nyp.33433082246780	1384	4	can	can	NN
nyp.33433082246780	1384	5	of	of	IN
nyp.33433082246780	1384	6	oysters	oyster	NNS
nyp.33433082246780	1384	7	in	in	IN
nyp.33433082246780	1384	8	their	-PRON-	PRP$
nyp.33433082246780	1384	9	own	own	JJ
nyp.33433082246780	1384	10	liquor	liquor	NN
nyp.33433082246780	1384	11	;	;	:
nyp.33433082246780	1384	12	when	when	WRB
nyp.33433082246780	1384	13	it	-PRON-	PRP
nyp.33433082246780	1384	14	boils	boil	VBZ
nyp.33433082246780	1384	15	,	,	,
nyp.33433082246780	1384	16	skim	skim	VB
nyp.33433082246780	1384	17	out	out	RP
nyp.33433082246780	1384	18	the	the	DT
nyp.33433082246780	1384	19	oysters	oyster	NNS
nyp.33433082246780	1384	20	and	and	CC
nyp.33433082246780	1384	21	set	set	VBN
nyp.33433082246780	1384	22	aside	aside	RB
nyp.33433082246780	1384	23	in	in	IN
nyp.33433082246780	1384	24	a	a	DT
nyp.33433082246780	1384	25	warm	warm	JJ
nyp.33433082246780	1384	26	place	place	NN
nyp.33433082246780	1384	27	.	.	.
nyp.33433082246780	1385	1	To	to	IN
nyp.33433082246780	1385	2	the	the	DT
nyp.33433082246780	1385	3	liquor	liquor	NN
nyp.33433082246780	1385	4	add	add	VB
nyp.33433082246780	1385	5	a	a	DT
nyp.33433082246780	1385	6	pint	pint	NN
nyp.33433082246780	1385	7	of	of	IN
nyp.33433082246780	1385	8	hot	hot	JJ
nyp.33433082246780	1385	9	water	water	NN
nyp.33433082246780	1385	10	;	;	:
nyp.33433082246780	1385	11	Season	season	NN
nyp.33433082246780	1385	12	well	well	RB
nyp.33433082246780	1385	13	with	with	IN
nyp.33433082246780	1385	14	salt	salt	NN
nyp.33433082246780	1385	15	and	and	CC
nyp.33433082246780	1385	16	pepper	pepper	NN
nyp.33433082246780	1385	17	,	,	,
nyp.33433082246780	1385	18	a	a	DT
nyp.33433082246780	1385	19	generous	generous	JJ
nyp.33433082246780	1385	20	piece	piece	NN
nyp.33433082246780	1385	21	of	of	IN
nyp.33433082246780	1385	22	butter	butter	NN
nyp.33433082246780	1385	23	,	,	,
nyp.33433082246780	1385	24	thicken	thicken	VB
nyp.33433082246780	1385	25	with	with	IN
nyp.33433082246780	1385	26	flour	flour	NN
nyp.33433082246780	1385	27	and	and	CC
nyp.33433082246780	1385	28	cold	cold	JJ
nyp.33433082246780	1385	29	milk	milk	NN
nyp.33433082246780	1385	30	.	.	.
nyp.33433082246780	1386	1	Have	have	VBP
nyp.33433082246780	1386	2	ready	ready	JJ
nyp.33433082246780	1386	3	nice	nice	JJ
nyp.33433082246780	1386	4	light	light	JJ
nyp.33433082246780	1386	5	biscuit	biscuit	NN
nyp.33433082246780	1386	6	dough	dough	NN
nyp.33433082246780	1386	7	,	,	,
nyp.33433082246780	1386	8	rolled	roll	VBD
nyp.33433082246780	1386	9	twice	twice	RB
nyp.33433082246780	1386	10	as	as	RB
nyp.33433082246780	1386	11	thick	thick	JJ
nyp.33433082246780	1386	12	as	as	IN
nyp.33433082246780	1386	13	pie	pie	NN
nyp.33433082246780	1386	14	-	-	HYPH
nyp.33433082246780	1386	15	crust	crust	NN
nyp.33433082246780	1386	16	;	;	:
nyp.33433082246780	1386	17	cut	cut	VB
nyp.33433082246780	1386	18	out	out	RP
nyp.33433082246780	1386	19	into	into	IN
nyp.33433082246780	1386	20	inch	inch	NN
nyp.33433082246780	1386	21	squares	square	NNS
nyp.33433082246780	1386	22	,	,	,
nyp.33433082246780	1386	23	drop	drop	VB
nyp.33433082246780	1386	24	them	-PRON-	PRP
nyp.33433082246780	1386	25	into	into	IN
nyp.33433082246780	1386	26	the	the	DT
nyp.33433082246780	1386	27	boiling	boiling	NN
nyp.33433082246780	1386	28	stew	stew	NN
nyp.33433082246780	1386	29	,	,	,
nyp.33433082246780	1386	30	cover	cover	VBP
nyp.33433082246780	1386	31	closely	closely	RB
nyp.33433082246780	1386	32	,	,	,
nyp.33433082246780	1386	33	and	and	CC
nyp.33433082246780	1386	34	cook	cook	VB
nyp.33433082246780	1386	35	forty	forty	CD
nyp.33433082246780	1386	36	minutes	minute	NNS
nyp.33433082246780	1386	37	.	.	.
nyp.33433082246780	1387	1	When	when	WRB
nyp.33433082246780	1387	2	taken	take	VBN
nyp.33433082246780	1387	3	up	up	RP
nyp.33433082246780	1387	4	,	,	,
nyp.33433082246780	1387	5	stir	stir	VB
nyp.33433082246780	1387	6	the	the	DT
nyp.33433082246780	1387	7	oysters	oyster	NNS
nyp.33433082246780	1387	8	into	into	IN
nyp.33433082246780	1387	9	the	the	DT
nyp.33433082246780	1387	10	juice	juice	NN
nyp.33433082246780	1387	11	and	and	CC
nyp.33433082246780	1387	12	serve	serve	VB
nyp.33433082246780	1387	13	all	all	RB
nyp.33433082246780	1387	14	together	together	RB
nyp.33433082246780	1387	15	in	in	IN
nyp.33433082246780	1387	16	one	one	CD
nyp.33433082246780	1387	17	dish	dish	NN
nyp.33433082246780	1387	18	.	.	.
nyp.33433082246780	1388	1	A	a	DT
nyp.33433082246780	1388	2	nice	nice	JJ
nyp.33433082246780	1388	3	side	side	NN
nyp.33433082246780	1388	4	entree	entree	NN
nyp.33433082246780	1388	5	.	.	.
nyp.33433082246780	1389	1	—	—	:
nyp.33433082246780	1389	2	Prince'sBay	prince'sbay	NN
nyp.33433082246780	1389	3	,	,	,
nyp.33433082246780	1389	4	8.L	8.l	CD
nyp.33433082246780	1389	5	BOSTON	BOSTON	NNP
nyp.33433082246780	1389	6	OYSTER	OYSTER	NNP
nyp.33433082246780	1389	7	PIE	PIE	NNP
nyp.33433082246780	1389	8	.	.	.
nyp.33433082246780	1390	1	Having	have	VBG
nyp.33433082246780	1390	2	buttered	butter	VBN
nyp.33433082246780	1390	3	the	the	DT
nyp.33433082246780	1390	4	inside	inside	NN
nyp.33433082246780	1390	5	of	of	IN
nyp.33433082246780	1390	6	a	a	DT
nyp.33433082246780	1390	7	deep	deep	JJ
nyp.33433082246780	1390	8	pie	pie	NN
nyp.33433082246780	1390	9	-	-	HYPH
nyp.33433082246780	1390	10	plate	plate	NN
nyp.33433082246780	1390	11	,	,	,
nyp.33433082246780	1390	12	line	line	VB
nyp.33433082246780	1390	13	it	-PRON-	PRP
nyp.33433082246780	1390	14	with	with	IN
nyp.33433082246780	1390	15	puff	puff	NN
nyp.33433082246780	1390	16	-	-	HYPH
nyp.33433082246780	1390	17	paste	paste	NN
nyp.33433082246780	1390	18	,	,	,
nyp.33433082246780	1390	19	or	or	CC
nyp.33433082246780	1390	20	common	common	JJ
nyp.33433082246780	1390	21	pie	pie	NN
nyp.33433082246780	1390	22	-	-	HYPH
nyp.33433082246780	1390	23	crust	crust	NN
nyp.33433082246780	1390	24	,	,	,
nyp.33433082246780	1390	25	and	and	CC
nyp.33433082246780	1390	26	prepare	prepare	VB
nyp.33433082246780	1390	27	another	another	DT
nyp.33433082246780	1390	28	sheet	sheet	NN
nyp.33433082246780	1390	29	of	of	IN
nyp.33433082246780	1390	30	paste	paste	NN
nyp.33433082246780	1390	31	for	for	IN
nyp.33433082246780	1390	32	the	the	DT
nyp.33433082246780	1390	33	lid	lid	NN
nyp.33433082246780	1390	34	;	;	:
nyp.33433082246780	1390	35	put	put	VB
nyp.33433082246780	1390	36	a	a	DT
nyp.33433082246780	1390	37	clean	clean	JJ
nyp.33433082246780	1390	38	towel	towel	NN
nyp.33433082246780	1390	39	into	into	IN
nyp.33433082246780	1390	40	the	the	DT
nyp.33433082246780	1390	41	dish	dish	NN
nyp.33433082246780	1390	42	(	(	-LRB-
nyp.33433082246780	1390	43	folded	fold	VBN
nyp.33433082246780	1390	44	so	so	IN
nyp.33433082246780	1390	45	as	as	IN
nyp.33433082246780	1390	46	to	to	TO
nyp.33433082246780	1390	47	support	support	VB
nyp.33433082246780	1390	48	the	the	DT
nyp.33433082246780	1390	49	lid	lid	NN
nyp.33433082246780	1390	50	)	)	-RRB-
nyp.33433082246780	1390	51	,	,	,
nyp.33433082246780	1390	52	set	set	VBD
nyp.33433082246780	1390	53	it	-PRON-	PRP
nyp.33433082246780	1390	54	into	into	IN
nyp.33433082246780	1390	55	the	the	DT
nyp.33433082246780	1390	56	oven	oven	NN
nyp.33433082246780	1390	57	and	and	CC
nyp.33433082246780	1390	58	bake	bake	VB
nyp.33433082246780	1390	59	the	the	DT
nyp.33433082246780	1390	60	paste	paste	NN
nyp.33433082246780	1390	61	well	well	RB
nyp.33433082246780	1390	62	;	;	:
nyp.33433082246780	1390	63	when	when	WRB
nyp.33433082246780	1390	64	done	do	VBN
nyp.33433082246780	1390	65	,	,	,
nyp.33433082246780	1390	66	remove	remove	VB
nyp.33433082246780	1390	67	the	the	DT
nyp.33433082246780	1390	68	lid	lid	NN
nyp.33433082246780	1390	69	and	and	CC
nyp.33433082246780	1390	70	take	take	VB
nyp.33433082246780	1390	71	out	out	RP
nyp.33433082246780	1390	72	the	the	DT
nyp.33433082246780	1390	73	towel	towel	NN
nyp.33433082246780	1390	74	.	.	.
nyp.33433082246780	1391	1	While	while	IN
nyp.33433082246780	1391	2	the	the	DT
nyp.33433082246780	1391	3	paste	paste	NN
nyp.33433082246780	1391	4	is	be	VBZ
nyp.33433082246780	1391	5	baking	baking	NN
nyp.33433082246780	1391	6	prepare	prepare	VBP
nyp.33433082246780	1391	7	the	the	DT
nyp.33433082246780	1391	8	oysters	oyster	NNS
nyp.33433082246780	1391	9	.	.	.
nyp.33433082246780	1392	1	Having	have	VBG
nyp.33433082246780	1392	2	picked	pick	VBN
nyp.33433082246780	1392	3	off	off	RP
nyp.33433082246780	1392	4	carefully	carefully	RB
nyp.33433082246780	1392	5	every	every	DT
nyp.33433082246780	1392	6	bit	bit	NN
nyp.33433082246780	1392	7	of	of	IN
nyp.33433082246780	1392	8	shell	shell	NN
nyp.33433082246780	1392	9	that	that	WDT
nyp.33433082246780	1392	10	may	may	MD
nyp.33433082246780	1392	11	be	be	VB
nyp.33433082246780	1392	12	found	find	VBN
nyp.33433082246780	1392	13	about	about	IN
nyp.33433082246780	1392	14	them	-PRON-	PRP
nyp.33433082246780	1392	15	,	,	,
nyp.33433082246780	1392	16	drain	drain	VB
nyp.33433082246780	1392	17	off	off	IN
nyp.33433082246780	1392	18	the	the	DT
nyp.33433082246780	1392	19	liquor	liquor	NN
nyp.33433082246780	1392	20	into	into	IN
nyp.33433082246780	1392	21	a	a	DT
nyp.33433082246780	1392	22	pan	pan	NN
nyp.33433082246780	1392	23	and	and	CC
nyp.33433082246780	1392	24	put	put	VB
nyp.33433082246780	1392	25	the	the	DT
nyp.33433082246780	1392	26	oysters	oyster	NNS
nyp.33433082246780	1392	27	into	into	IN
nyp.33433082246780	1392	28	a	a	DT
nyp.33433082246780	1392	29	stew	stew	NN
nyp.33433082246780	1392	30	-	-	HYPH
nyp.33433082246780	1392	31	pan	pan	NN
nyp.33433082246780	1392	32	with	with	IN
nyp.33433082246780	1392	33	barely	barely	RB
nyp.33433082246780	1392	34	enough	enough	JJ
nyp.33433082246780	1392	35	of	of	IN
nyp.33433082246780	1392	36	the	the	DT
nyp.33433082246780	1392	37	liquor	liquor	NN
nyp.33433082246780	1392	38	to	to	TO
nyp.33433082246780	1392	39	keep	keep	VB
nyp.33433082246780	1392	40	them	-PRON-	PRP
nyp.33433082246780	1392	41	from	from	IN
nyp.33433082246780	1392	42	burning	burn	VBG
nyp.33433082246780	1392	43	;	;	:
nyp.33433082246780	1392	44	season	season	VB
nyp.33433082246780	1392	45	them	-PRON-	PRP
nyp.33433082246780	1392	46	with	with	IN
nyp.33433082246780	1392	47	pepper	pepper	NN
nyp.33433082246780	1392	48	,	,	,
nyp.33433082246780	1392	49	salt	salt	NN
nyp.33433082246780	1392	50	and	and	CC
nyp.33433082246780	1392	51	butter	butter	NN
nyp.33433082246780	1392	52	;	;	:
nyp.33433082246780	1392	53	add	add	VB
nyp.33433082246780	1392	54	a	a	DT
nyp.33433082246780	1392	55	little	little	JJ
nyp.33433082246780	1392	56	sweet	sweet	JJ
nyp.33433082246780	1392	57	cream	cream	NN
nyp.33433082246780	1392	58	or	or	CC
nyp.33433082246780	1392	59	milk	milk	NN
nyp.33433082246780	1392	60	,	,	,
nyp.33433082246780	1392	61	and	and	CC
nyp.33433082246780	1392	62	one	one	CD
nyp.33433082246780	1392	63	or	or	CC
nyp.33433082246780	1392	64	two	two	CD
nyp.33433082246780	1392	65	crackers	cracker	NNS
nyp.33433082246780	1392	66	rolled	roll	VBD
nyp.33433082246780	1392	67	fine	fine	RB
nyp.33433082246780	1392	68	;	;	:
nyp.33433082246780	1392	69	let	let	VB
nyp.33433082246780	1392	70	the	the	DT
nyp.33433082246780	1392	71	oysters	oyster	NNS
nyp.33433082246780	1392	72	simmer	simmer	VB
nyp.33433082246780	1392	73	,	,	,
nyp.33433082246780	1392	74	but	but	CC
nyp.33433082246780	1392	75	not	not	RB
nyp.33433082246780	1392	76	SHELLFISH	shellfish	JJ
nyp.33433082246780	1392	77	.	.	.
nyp.33433082246780	1393	1	boil	boil	NNP
nyp.33433082246780	1393	2	,	,	,
nyp.33433082246780	1393	3	as	as	IN
nyp.33433082246780	1393	4	that	that	DT
nyp.33433082246780	1393	5	will	will	MD
nyp.33433082246780	1393	6	shrivel	shrivel	VB
nyp.33433082246780	1393	7	them	-PRON-	PRP
nyp.33433082246780	1393	8	.	.	.
nyp.33433082246780	1394	1	Remove	remove	VB
nyp.33433082246780	1394	2	the	the	DT
nyp.33433082246780	1394	3	upper	upper	JJ
nyp.33433082246780	1394	4	crust	crust	NN
nyp.33433082246780	1394	5	of	of	IN
nyp.33433082246780	1394	6	pastry	pastry	NN
nyp.33433082246780	1394	7	and	and	CC
nyp.33433082246780	1394	8	fill	fill	VB
nyp.33433082246780	1394	9	the	the	DT
nyp.33433082246780	1394	10	dish	dish	NN
nyp.33433082246780	1394	11	with	with	IN
nyp.33433082246780	1394	12	the	the	DT
nyp.33433082246780	1394	13	oysters	oyster	NNS
nyp.33433082246780	1394	14	and	and	CC
nyp.33433082246780	1394	15	gravy	gravy	NN
nyp.33433082246780	1394	16	;	;	:
nyp.33433082246780	1394	17	replace	replace	VB
nyp.33433082246780	1394	18	the	the	DT
nyp.33433082246780	1394	19	cover	cover	NN
nyp.33433082246780	1394	20	and	and	CC
nyp.33433082246780	1394	21	serve	serve	VB
nyp.33433082246780	1394	22	hot	hot	JJ
nyp.33433082246780	1394	23	.	.	.
nyp.33433082246780	1395	1	Some	some	DT
nyp.33433082246780	1395	2	prefer	prefer	VBP
nyp.33433082246780	1395	3	baking	bake	VBG
nyp.33433082246780	1395	4	the	the	DT
nyp.33433082246780	1395	5	upper	upper	JJ
nyp.33433082246780	1395	6	crust	crust	NN
nyp.33433082246780	1395	7	on	on	IN
nyp.33433082246780	1395	8	a	a	DT
nyp.33433082246780	1395	9	pie	pie	NN
nyp.33433082246780	1395	10	-	-	HYPH
nyp.33433082246780	1395	11	plate	plate	NN
nyp.33433082246780	1395	12	,	,	,
nyp.33433082246780	1395	13	the	the	DT
nyp.33433082246780	1395	14	same	same	JJ
nyp.33433082246780	1395	15	size	size	NN
nyp.33433082246780	1395	16	as	as	IN
nyp.33433082246780	1395	17	the	the	DT
nyp.33433082246780	1395	18	pie	pie	NN
nyp.33433082246780	1395	19	,	,	,
nyp.33433082246780	1395	20	then	then	RB
nyp.33433082246780	1395	21	slipping	slip	VBG
nyp.33433082246780	1395	22	it	-PRON-	PRP
nyp.33433082246780	1395	23	off	off	RP
nyp.33433082246780	1395	24	on	on	IN
nyp.33433082246780	1395	25	top	top	NN
nyp.33433082246780	1395	26	of	of	IN
nyp.33433082246780	1395	27	the	the	DT
nyp.33433082246780	1395	28	pie	pie	NN
nyp.33433082246780	1395	29	after	after	IN
nyp.33433082246780	1395	30	the	the	DT
nyp.33433082246780	1395	31	same	same	JJ
nyp.33433082246780	1395	32	is	be	VBZ
nyp.33433082246780	1395	33	filled	fill	VBN
nyp.33433082246780	1395	34	with	with	IN
nyp.33433082246780	1395	35	the	the	DT
nyp.33433082246780	1395	36	oysters	oyster	NNS
nyp.33433082246780	1395	37	.	.	.
nyp.33433082246780	1396	1	MOCK	mock	VB
nyp.33433082246780	1396	2	OYSTERS	oyster	NNS
nyp.33433082246780	1396	3	.	.	.
nyp.33433082246780	1397	1	Grate	grate	VB
nyp.33433082246780	1397	2	the	the	DT
nyp.33433082246780	1397	3	corn	corn	NN
nyp.33433082246780	1397	4	,	,	,
nyp.33433082246780	1397	5	while	while	IN
nyp.33433082246780	1397	6	green	green	JJ
nyp.33433082246780	1397	7	and	and	CC
nyp.33433082246780	1397	8	tender	tender	JJ
nyp.33433082246780	1397	9	,	,	,
nyp.33433082246780	1397	10	with	with	IN
nyp.33433082246780	1397	11	a	a	DT
nyp.33433082246780	1397	12	coarse	coarse	JJ
nyp.33433082246780	1397	13	grater	grater	NN
nyp.33433082246780	1397	14	,	,	,
nyp.33433082246780	1397	15	into	into	IN
nyp.33433082246780	1397	16	a	a	DT
nyp.33433082246780	1397	17	deep	deep	JJ
nyp.33433082246780	1397	18	dish	dish	NN
nyp.33433082246780	1397	19	.	.	.
nyp.33433082246780	1398	1	To	to	IN
nyp.33433082246780	1398	2	two	two	CD
nyp.33433082246780	1398	3	ears	ear	NNS
nyp.33433082246780	1398	4	of	of	IN
nyp.33433082246780	1398	5	corn	corn	NN
nyp.33433082246780	1398	6	,	,	,
nyp.33433082246780	1398	7	allow	allow	VB
nyp.33433082246780	1398	8	one	one	CD
nyp.33433082246780	1398	9	egg	egg	NN
nyp.33433082246780	1398	10	;	;	:
nyp.33433082246780	1398	11	beat	beat	VBD
nyp.33433082246780	1398	12	the	the	DT
nyp.33433082246780	1398	13	whites	white	NNS
nyp.33433082246780	1398	14	and	and	CC
nyp.33433082246780	1398	15	yolks	yolk	NNS
nyp.33433082246780	1398	16	separately	separately	RB
nyp.33433082246780	1398	17	,	,	,
nyp.33433082246780	1398	18	and	and	CC
nyp.33433082246780	1398	19	add	add	VB
nyp.33433082246780	1398	20	them	-PRON-	PRP
nyp.33433082246780	1398	21	to	to	IN
nyp.33433082246780	1398	22	the	the	DT
nyp.33433082246780	1398	23	corn	corn	NN
nyp.33433082246780	1398	24	,	,	,
nyp.33433082246780	1398	25	with	with	IN
nyp.33433082246780	1398	26	one	one	CD
nyp.33433082246780	1398	27	tablespoonful	tablespoonful	NN
nyp.33433082246780	1398	28	of	of	IN
nyp.33433082246780	1398	29	wheat	wheat	NN
nyp.33433082246780	1398	30	flour	flour	NN
nyp.33433082246780	1398	31	and	and	CC
nyp.33433082246780	1398	32	one	one	CD
nyp.33433082246780	1398	33	of	of	IN
nyp.33433082246780	1398	34	butter	butter	NN
nyp.33433082246780	1398	35	,	,	,
nyp.33433082246780	1398	36	a	a	DT
nyp.33433082246780	1398	37	teaspoonful	teaspoonful	NN
nyp.33433082246780	1398	38	of	of	IN
nyp.33433082246780	1398	39	salt	salt	NN
nyp.33433082246780	1398	40	and	and	CC
nyp.33433082246780	1398	41	pepper	pepper	NN
nyp.33433082246780	1398	42	to	to	TO
nyp.33433082246780	1398	43	taste	taste	VB
nyp.33433082246780	1398	44	.	.	.
nyp.33433082246780	1399	1	Drop	drop	VB
nyp.33433082246780	1399	2	spoonfuls	spoonful	NNS
nyp.33433082246780	1399	3	of	of	IN
nyp.33433082246780	1399	4	this	this	DT
nyp.33433082246780	1399	5	batter	batter	NN
nyp.33433082246780	1399	6	into	into	IN
nyp.33433082246780	1399	7	a	a	DT
nyp.33433082246780	1399	8	frying	frying	NN
nyp.33433082246780	1399	9	-	-	HYPH
nyp.33433082246780	1399	10	pan	pan	NN
nyp.33433082246780	1399	11	with	with	IN
nyp.33433082246780	1399	12	hot	hot	JJ
nyp.33433082246780	1399	13	butter	butter	NN
nyp.33433082246780	1399	14	and	and	CC
nyp.33433082246780	1399	15	lard	lard	NN
nyp.33433082246780	1399	16	mixed	mixed	JJ
nyp.33433082246780	1399	17	,	,	,
nyp.33433082246780	1399	18	and	and	CC
nyp.33433082246780	1399	19	fry	fry	VB
nyp.33433082246780	1399	20	a	a	DT
nyp.33433082246780	1399	21	light	light	JJ
nyp.33433082246780	1399	22	brown	brown	NN
nyp.33433082246780	1399	23	on	on	IN
nyp.33433082246780	1399	24	both	both	DT
nyp.33433082246780	1399	25	sides	side	NNS
nyp.33433082246780	1399	26	.	.	.
nyp.33433082246780	1400	1	In	in	IN
nyp.33433082246780	1400	2	taste	taste	NN
nyp.33433082246780	1400	3	,	,	,
nyp.33433082246780	1400	4	they	-PRON-	PRP
nyp.33433082246780	1400	5	have	have	VBP
nyp.33433082246780	1400	6	a	a	DT
nyp.33433082246780	1400	7	singular	singular	JJ
nyp.33433082246780	1400	8	resemblance	resemblance	NN
nyp.33433082246780	1400	9	to	to	IN
nyp.33433082246780	1400	10	fried	fry	VBN
nyp.33433082246780	1400	11	oysters	oyster	NNS
nyp.33433082246780	1400	12	.	.	.
nyp.33433082246780	1401	1	The	the	DT
nyp.33433082246780	1401	2	corn	corn	NN
nyp.33433082246780	1401	3	must	must	MD
nyp.33433082246780	1401	4	be	be	VB
nyp.33433082246780	1401	5	young	young	JJ
nyp.33433082246780	1401	6	.	.	.
nyp.33433082246780	1402	1	FRICASSEED	FRICASSEED	NNP
nyp.33433082246780	1402	2	OYSTERS	oyster	NNS
nyp.33433082246780	1402	3	.	.	.
nyp.33433082246780	1403	1	Take	take	VB
nyp.33433082246780	1403	2	a	a	DT
nyp.33433082246780	1403	3	slice	slice	NN
nyp.33433082246780	1403	4	of	of	IN
nyp.33433082246780	1403	5	raw	raw	JJ
nyp.33433082246780	1403	6	ham	ham	NN
nyp.33433082246780	1403	7	,	,	,
nyp.33433082246780	1403	8	which	which	WDT
nyp.33433082246780	1403	9	has	have	VBZ
nyp.33433082246780	1403	10	been	be	VBN
nyp.33433082246780	1403	11	pickled	pickle	VBN
nyp.33433082246780	1403	12	,	,	,
nyp.33433082246780	1403	13	but	but	CC
nyp.33433082246780	1403	14	not	not	RB
nyp.33433082246780	1403	15	smoked	smoke	VBN
nyp.33433082246780	1403	16	,	,	,
nyp.33433082246780	1403	17	and	and	CC
nyp.33433082246780	1403	18	soak	soak	VB
nyp.33433082246780	1403	19	m	m	NN
nyp.33433082246780	1403	20	boiling	boiling	NN
nyp.33433082246780	1403	21	water	water	NN
nyp.33433082246780	1403	22	for	for	IN
nyp.33433082246780	1403	23	half	half	PDT
nyp.33433082246780	1403	24	an	an	DT
nyp.33433082246780	1403	25	hour	hour	NN
nyp.33433082246780	1403	26	;	;	:
nyp.33433082246780	1403	27	cut	cut	VBD
nyp.33433082246780	1403	28	it	-PRON-	PRP
nyp.33433082246780	1403	29	in	in	IN
nyp.33433082246780	1403	30	quite	quite	RB
nyp.33433082246780	1403	31	small	small	JJ
nyp.33433082246780	1403	32	pieces	piece	NNS
nyp.33433082246780	1403	33	,	,	,
nyp.33433082246780	1403	34	and	and	CC
nyp.33433082246780	1403	35	put	put	VBD
nyp.33433082246780	1403	36	in	in	RP
nyp.33433082246780	1403	37	a	a	DT
nyp.33433082246780	1403	38	sauce-	sauce-	JJ
nyp.33433082246780	1403	39	pan	pan	NN
nyp.33433082246780	1403	40	with	with	IN
nyp.33433082246780	1403	41	two	two	CD
nyp.33433082246780	1403	42	-	-	HYPH
nyp.33433082246780	1403	43	thirds	third	NNS
nyp.33433082246780	1403	44	of	of	IN
nyp.33433082246780	1403	45	a	a	DT
nyp.33433082246780	1403	46	pint	pint	NN
nyp.33433082246780	1403	47	of	of	IN
nyp.33433082246780	1403	48	veal	veal	NN
nyp.33433082246780	1403	49	or	or	CC
nyp.33433082246780	1403	50	chicken	chicken	NN
nyp.33433082246780	1403	51	broth	broth	NN
nyp.33433082246780	1403	52	,	,	,
nyp.33433082246780	1403	53	well	well	RB
nyp.33433082246780	1403	54	strained	strained	JJ
nyp.33433082246780	1403	55	;	;	:
nyp.33433082246780	1403	56	the	the	DT
nyp.33433082246780	1403	57	liquor	liquor	NN
nyp.33433082246780	1403	58	from	from	IN
nyp.33433082246780	1403	59	a	a	DT
nyp.33433082246780	1403	60	quart	quart	NN
nyp.33433082246780	1403	61	of	of	IN
nyp.33433082246780	1403	62	oysters	oyster	NNS
nyp.33433082246780	1403	63	,	,	,
nyp.33433082246780	1403	64	one	one	CD
nyp.33433082246780	1403	65	small	small	JJ
nyp.33433082246780	1403	66	onion	onion	NN
nyp.33433082246780	1403	67	,	,	,
nyp.33433082246780	1403	68	minced	mince	VBN
nyp.33433082246780	1403	69	fine	fine	RB
nyp.33433082246780	1403	70	,	,	,
nyp.33433082246780	1403	71	and	and	CC
nyp.33433082246780	1403	72	a	a	DT
nyp.33433082246780	1403	73	little	little	JJ
nyp.33433082246780	1403	74	chopped	chop	VBN
nyp.33433082246780	1403	75	parsley	parsley	NN
nyp.33433082246780	1403	76	,	,	,
nyp.33433082246780	1403	77	sweet	sweet	JJ
nyp.33433082246780	1403	78	marjoram	marjoram	NN
nyp.33433082246780	1403	79	,	,	,
nyp.33433082246780	1403	80	and	and	CC
nyp.33433082246780	1403	81	pepper	pepper	NN
nyp.33433082246780	1403	82	;	;	:
nyp.33433082246780	1403	83	let	let	VB
nyp.33433082246780	1403	84	them	-PRON-	PRP
nyp.33433082246780	1403	85	simmer	simmer	VB
nyp.33433082246780	1403	86	for	for	IN
nyp.33433082246780	1403	87	twenty	twenty	CD
nyp.33433082246780	1403	88	minutes	minute	NNS
nyp.33433082246780	1403	89	,	,	,
nyp.33433082246780	1403	90	and	and	CC
nyp.33433082246780	1403	91	then	then	RB
nyp.33433082246780	1403	92	boil	boil	VB
nyp.33433082246780	1403	93	rapidly	rapidly	RB
nyp.33433082246780	1403	94	two	two	CD
nyp.33433082246780	1403	95	or	or	CC
nyp.33433082246780	1403	96	three	three	CD
nyp.33433082246780	1403	97	minutes	minute	NNS
nyp.33433082246780	1403	98	;	;	:
nyp.33433082246780	1403	99	skim	skim	VB
nyp.33433082246780	1403	100	well	well	RB
nyp.33433082246780	1403	101	,	,	,
nyp.33433082246780	1403	102	and	and	CC
nyp.33433082246780	1403	103	add	add	VB
nyp.33433082246780	1403	104	one	one	CD
nyp.33433082246780	1403	105	scant	scant	JJ
nyp.33433082246780	1403	106	table	table	NN
nyp.33433082246780	1403	107	-	-	HYPH
nyp.33433082246780	1403	108	spoonful	spoonful	NN
nyp.33433082246780	1403	109	of	of	IN
nyp.33433082246780	1403	110	corn	corn	NN
nyp.33433082246780	1403	111	-	-	HYPH
nyp.33433082246780	1403	112	starch	starch	NN
nyp.33433082246780	1403	113	,	,	,
nyp.33433082246780	1403	114	mixed	mix	VBN
nyp.33433082246780	1403	115	smoothly	smoothly	RB
nyp.33433082246780	1403	116	in	in	IN
nyp.33433082246780	1403	117	one	one	CD
nyp.33433082246780	1403	118	-	-	HYPH
nyp.33433082246780	1403	119	third	third	NN
nyp.33433082246780	1403	120	cup	cup	NN
nyp.33433082246780	1403	121	of	of	IN
nyp.33433082246780	1403	122	milk	milk	NN
nyp.33433082246780	1403	123	;	;	:
nyp.33433082246780	1403	124	stir	stir	VB
nyp.33433082246780	1403	125	constantly	constantly	RB
nyp.33433082246780	1403	126	,	,	,
nyp.33433082246780	1403	127	and	and	CC
nyp.33433082246780	1403	128	when	when	WRB
nyp.33433082246780	1403	129	it	-PRON-	PRP
nyp.33433082246780	1403	130	boils	boil	VBZ
nyp.33433082246780	1403	131	add	add	VBP
nyp.33433082246780	1403	132	the	the	DT
nyp.33433082246780	1403	133	oysters	oyster	NNS
nyp.33433082246780	1403	134	and	and	CC
nyp.33433082246780	1403	135	one	one	CD
nyp.33433082246780	1403	136	ounce	ounce	NN
nyp.33433082246780	1403	137	of	of	IN
nyp.33433082246780	1403	138	butter	butter	NN
nyp.33433082246780	1403	139	;	;	:
nyp.33433082246780	1403	140	after	after	IN
nyp.33433082246780	1403	141	which	which	WDT
nyp.33433082246780	1403	142	,	,	,
nyp.33433082246780	1403	143	just	just	RB
nyp.33433082246780	1403	144	let	let	VB
nyp.33433082246780	1403	145	it	-PRON-	PRP
nyp.33433082246780	1403	146	come	come	VB
nyp.33433082246780	1403	147	to	to	IN
nyp.33433082246780	1403	148	a	a	DT
nyp.33433082246780	1403	149	boil	boil	NN
nyp.33433082246780	1403	150	,	,	,
nyp.33433082246780	1403	151	and	and	CC
nyp.33433082246780	1403	152	remove	remove	VB
nyp.33433082246780	1403	153	the	the	DT
nyp.33433082246780	1403	154	oysters	oyster	NNS
nyp.33433082246780	1403	155	to	to	IN
nyp.33433082246780	1403	156	a	a	DT
nyp.33433082246780	1403	157	deep	deep	JJ
nyp.33433082246780	1403	158	dish	dish	NN
nyp.33433082246780	1403	159	;	;	:
nyp.33433082246780	1403	160	beat	beat	VBD
nyp.33433082246780	1403	161	one	one	CD
nyp.33433082246780	1403	162	egg	egg	NN
nyp.33433082246780	1403	163	,	,	,
nyp.33433082246780	1403	164	and	and	CC
nyp.33433082246780	1403	165	add	add	VB
nyp.33433082246780	1403	166	to	to	IN
nyp.33433082246780	1403	167	it	-PRON-	PRP
nyp.33433082246780	1403	168	gradually	gradually	RB
nyp.33433082246780	1403	169	some	some	DT
nyp.33433082246780	1403	170	A	a	VBP
nyp.33433082246780	1403	171	the	the	DT
nyp.33433082246780	1403	172	hot	hot	JJ
nyp.33433082246780	1403	173	broth	broth	NN
nyp.33433082246780	1403	174	,	,	,
nyp.33433082246780	1403	175	and	and	CC
nyp.33433082246780	1403	176	,	,	,
nyp.33433082246780	1403	177	when	when	WRB
nyp.33433082246780	1403	178	cooked	cook	VBN
nyp.33433082246780	1403	179	,	,	,
nyp.33433082246780	1403	180	stir	stir	VB
nyp.33433082246780	1403	181	it	-PRON-	PRP
nyp.33433082246780	1403	182	into	into	IN
nyp.33433082246780	1403	183	the	the	DT
nyp.33433082246780	1403	184	pan	pan	NN
nyp.33433082246780	1403	185	;	;	:
nyp.33433082246780	1403	186	season	season	NN
nyp.33433082246780	1403	187	with	with	IN
nyp.33433082246780	1403	188	salt	salt	NN
nyp.33433082246780	1403	189	,	,	,
nyp.33433082246780	1403	190	and	and	CC
nyp.33433082246780	1403	191	pour	pour	VB
nyp.33433082246780	1403	192	the	the	DT
nyp.33433082246780	1403	193	whole	whole	NN
nyp.33433082246780	1403	194	over	over	IN
nyp.33433082246780	1403	195	the	the	DT
nyp.33433082246780	1403	196	oysters	oyster	NNS
nyp.33433082246780	1403	197	.	.	.
nyp.33433082246780	1404	1	When	when	WRB
nyp.33433082246780	1404	2	placed	place	VBN
nyp.33433082246780	1404	3	upon	upon	IN
nyp.33433082246780	1404	4	the	the	DT
nyp.33433082246780	1404	5	table	table	NN
nyp.33433082246780	1404	6	,	,	,
nyp.33433082246780	1404	7	squeeze	squeeze	VB
nyp.33433082246780	1404	8	the	the	DT
nyp.33433082246780	1404	9	juice	juice	NN
nyp.33433082246780	1404	10	of	of	IN
nyp.33433082246780	1404	11	a	a	DT
nyp.33433082246780	1404	12	lemon	lemon	NN
nyp.33433082246780	1404	13	over	over	IN
nyp.33433082246780	1404	14	it	-PRON-	PRP
nyp.33433082246780	1404	15	.	.	.
nyp.33433082246780	1405	1	SMALL	SMALL	NNP
nyp.33433082246780	1405	2	OYSTER	OYSTER	NNP
nyp.33433082246780	1405	3	PIES	pie	NNS
nyp.33433082246780	1405	4	.	.	.
nyp.33433082246780	1406	1	For	for	IN
nyp.33433082246780	1406	2	each	each	DT
nyp.33433082246780	1406	3	pie	pie	NN
nyp.33433082246780	1406	4	take	take	VBP
nyp.33433082246780	1406	5	a	a	DT
nyp.33433082246780	1406	6	tin	tin	NN
nyp.33433082246780	1406	7	plate	plate	NN
nyp.33433082246780	1406	8	half	half	PDT
nyp.33433082246780	1406	9	the	the	DT
nyp.33433082246780	1406	10	size	size	NN
nyp.33433082246780	1406	11	of	of	IN
nyp.33433082246780	1406	12	an	an	DT
nyp.33433082246780	1406	13	ordinary	ordinary	JJ
nyp.33433082246780	1406	14	dinner	dinner	NN
nyp.33433082246780	1406	15	plate	plate	NN
nyp.33433082246780	1406	16	;	;	:
nyp.33433082246780	1406	17	butter	butter	VB
nyp.33433082246780	1406	18	it	-PRON-	PRP
nyp.33433082246780	1406	19	,	,	,
nyp.33433082246780	1406	20	and	and	CC
nyp.33433082246780	1406	21	cover	cover	VB
nyp.33433082246780	1406	22	the	the	DT
nyp.33433082246780	1406	23	bottom	bottom	NN
nyp.33433082246780	1406	24	with	with	IN
nyp.33433082246780	1406	25	a	a	DT
nyp.33433082246780	1406	26	puff	puff	NN
nyp.33433082246780	1406	27	paste	paste	NN
nyp.33433082246780	1406	28	,	,	,
nyp.33433082246780	1406	29	as	as	IN
nyp.33433082246780	1406	30	for	for	IN
nyp.33433082246780	1406	31	pies	pie	NNS
nyp.33433082246780	1406	32	;	;	,
nyp.33433082246780	1406	33	lay	lay	VB
nyp.33433082246780	1406	34	on	on	IN
nyp.33433082246780	1406	35	it	-PRON-	PRP
nyp.33433082246780	1406	36	five	five	CD
nyp.33433082246780	1406	37	or	or	CC
nyp.33433082246780	1406	38	six	six	CD
nyp.33433082246780	1406	39	select	select	JJ
nyp.33433082246780	1406	40	oysters	oyster	NNS
nyp.33433082246780	1406	41	,	,	,
nyp.33433082246780	1406	42	or	or	CC
nyp.33433082246780	1406	43	enough	enough	JJ
nyp.33433082246780	1406	44	to	to	TO
nyp.33433082246780	1406	45	cover	cover	VB
nyp.33433082246780	1406	46	the	the	DT
nyp.33433082246780	1406	47	bottom	bottom	NN
nyp.33433082246780	1406	48	;	;	:
nyp.33433082246780	1406	49	butter	butter	VB
nyp.33433082246780	1406	50	them	-PRON-	PRP
nyp.33433082246780	1406	51	and	and	CC
nyp.33433082246780	1406	52	season	season	NN
nyp.33433082246780	1406	53	with	with	IN
nyp.33433082246780	1406	54	a	a	DT
nyp.33433082246780	1406	55	little	little	JJ
nyp.33433082246780	1406	56	salt	salt	NN
nyp.33433082246780	1406	57	and	and	CC
nyp.33433082246780	1406	58	plenty	plenty	NN
nyp.33433082246780	1406	59	of	of	IN
nyp.33433082246780	1406	60	pepper	pepper	NN
nyp.33433082246780	1406	61	;	;	:
nyp.33433082246780	1406	62	spread	spread	VB
nyp.33433082246780	1406	63	over	over	IN
nyp.33433082246780	1406	64	this	this	DT
nyp.33433082246780	1406	65	an	an	DT
nyp.33433082246780	1406	66	egg	egg	NN
nyp.33433082246780	1406	67	batter	batter	NN
nyp.33433082246780	1406	68	,	,	,
nyp.33433082246780	1406	69	and	and	CC
nyp.33433082246780	1406	70	cover	cover	VB
nyp.33433082246780	1406	71	with	with	IN
nyp.33433082246780	1406	72	a	a	DT
nyp.33433082246780	1406	73	crust	crust	NN
nyp.33433082246780	1406	74	of	of	IN
nyp.33433082246780	1406	75	the	the	DT
nyp.33433082246780	1406	76	paste	paste	NN
nyp.33433082246780	1406	77	,	,	,
nyp.33433082246780	1406	78	making	make	VBG
nyp.33433082246780	1406	79	small	small	JJ
nyp.33433082246780	1406	80	openings	opening	NNS
nyp.33433082246780	1406	81	in	in	IN
nyp.33433082246780	1406	82	it	-PRON-	PRP
nyp.33433082246780	1406	83	with	with	IN
nyp.33433082246780	1406	84	a	a	DT
nyp.33433082246780	1406	85	fork	fork	NN
nyp.33433082246780	1406	86	.	.	.
nyp.33433082246780	1407	1	Bake	bake	VB
nyp.33433082246780	1407	2	in	in	IN
nyp.33433082246780	1407	3	a	a	DT
nyp.33433082246780	1407	4	hot	hot	JJ
nyp.33433082246780	1407	5	oven	oven	NN
nyp.33433082246780	1407	6	fifteen	fifteen	CD
nyp.33433082246780	1407	7	to	to	TO
nyp.33433082246780	1407	8	twenty	twenty	CD
nyp.33433082246780	1407	9	minutes	minute	NNS
nyp.33433082246780	1407	10	,	,	,
nyp.33433082246780	1407	11	or	or	CC
nyp.33433082246780	1407	12	until	until	IN
nyp.33433082246780	1407	13	the	the	DT
nyp.33433082246780	1407	14	top	top	NN
nyp.33433082246780	1407	15	is	be	VBZ
nyp.33433082246780	1407	16	nicely	nicely	RB
nyp.33433082246780	1407	17	browned	brown	VBN
nyp.33433082246780	1407	18	.	.	.
nyp.33433082246780	1408	1	—	—	:
nyp.33433082246780	1408	2	Boston	Boston	NNP
nyp.33433082246780	1408	3	Oyster	Oyster	NNP
nyp.33433082246780	1408	4	House	House	NNP
nyp.33433082246780	1408	5	.	.	.
nyp.33433082246780	1409	1	68	68	CD
nyp.33433082246780	1409	2	SHELL	shell	NN
nyp.33433082246780	1409	3	-	-	HYPH
nyp.33433082246780	1409	4	FISH	fish	NN
nyp.33433082246780	1409	5	.	.	.
nyp.33433082246780	1410	1	STEWED	STEWED	NNP
nyp.33433082246780	1410	2	CLAMS	clam	NNS
nyp.33433082246780	1410	3	.	.	.
nyp.33433082246780	1411	1	Wash	wash	VB
nyp.33433082246780	1411	2	clean	clean	JJ
nyp.33433082246780	1411	3	as	as	IN
nyp.33433082246780	1411	4	many	many	JJ
nyp.33433082246780	1411	5	round	round	JJ
nyp.33433082246780	1411	6	clams	clam	NNS
nyp.33433082246780	1411	7	as	as	IN
nyp.33433082246780	1411	8	required	require	VBN
nyp.33433082246780	1411	9	;	;	:
nyp.33433082246780	1411	10	pile	pile	VB
nyp.33433082246780	1411	11	them	-PRON-	PRP
nyp.33433082246780	1411	12	in	in	IN
nyp.33433082246780	1411	13	a	a	DT
nyp.33433082246780	1411	14	large	large	JJ
nyp.33433082246780	1411	15	iron	iron	NN
nyp.33433082246780	1411	16	pot	pot	NN
nyp.33433082246780	1411	17	,	,	,
nyp.33433082246780	1411	18	with	with	IN
nyp.33433082246780	1411	19	half	half	PDT
nyp.33433082246780	1411	20	a	a	DT
nyp.33433082246780	1411	21	cupful	cupful	NN
nyp.33433082246780	1411	22	of	of	IN
nyp.33433082246780	1411	23	hot	hot	JJ
nyp.33433082246780	1411	24	water	water	NN
nyp.33433082246780	1411	25	in	in	IN
nyp.33433082246780	1411	26	the	the	DT
nyp.33433082246780	1411	27	bottom	bottom	NN
nyp.33433082246780	1411	28	,	,	,
nyp.33433082246780	1411	29	and	and	CC
nyp.33433082246780	1411	30	put	put	VBD
nyp.33433082246780	1411	31	over	over	RP
nyp.33433082246780	1411	32	the	the	DT
nyp.33433082246780	1411	33	fire	fire	NN
nyp.33433082246780	1411	34	;	;	:
nyp.33433082246780	1411	35	as	as	RB
nyp.33433082246780	1411	36	soon	soon	RB
nyp.33433082246780	1411	37	as	as	IN
nyp.33433082246780	1411	38	the	the	DT
nyp.33433082246780	1411	39	shells	shell	NNS
nyp.33433082246780	1411	40	open	open	VBP
nyp.33433082246780	1411	41	,	,	,
nyp.33433082246780	1411	42	take	take	VB
nyp.33433082246780	1411	43	out	out	RP
nyp.33433082246780	1411	44	the	the	DT
nyp.33433082246780	1411	45	clams	clam	NNS
nyp.33433082246780	1411	46	,	,	,
nyp.33433082246780	1411	47	cut	cut	VBD
nyp.33433082246780	1411	48	off	off	RP
nyp.33433082246780	1411	49	the	the	DT
nyp.33433082246780	1411	50	hard	hard	JJ
nyp.33433082246780	1411	51	,	,	,
nyp.33433082246780	1411	52	uneatable	uneatable	JJ
nyp.33433082246780	1411	53	"	"	``
nyp.33433082246780	1411	54	fringe	fringe	NN
nyp.33433082246780	1411	55	"	"	''
nyp.33433082246780	1411	56	from	from	IN
nyp.33433082246780	1411	57	each	each	DT
nyp.33433082246780	1411	58	,	,	,
nyp.33433082246780	1411	59	with	with	IN
nyp.33433082246780	1411	60	strong	strong	JJ
nyp.33433082246780	1411	61	,	,	,
nyp.33433082246780	1411	62	clean	clean	JJ
nyp.33433082246780	1411	63	scissors	scissor	NNS
nyp.33433082246780	1411	64	,	,	,
nyp.33433082246780	1411	65	put	put	VB
nyp.33433082246780	1411	66	them	-PRON-	PRP
nyp.33433082246780	1411	67	into	into	IN
nyp.33433082246780	1411	68	a	a	DT
nyp.33433082246780	1411	69	stew	stew	NN
nyp.33433082246780	1411	70	-	-	HYPH
nyp.33433082246780	1411	71	pan	pan	NN
nyp.33433082246780	1411	72	with	with	IN
nyp.33433082246780	1411	73	the	the	DT
nyp.33433082246780	1411	74	broth	broth	NN
nyp.33433082246780	1411	75	from	from	IN
nyp.33433082246780	1411	76	the	the	DT
nyp.33433082246780	1411	77	pot	pot	NN
nyp.33433082246780	1411	78	,	,	,
nyp.33433082246780	1411	79	and	and	CC
nyp.33433082246780	1411	80	boil	boil	VB
nyp.33433082246780	1411	81	slowly	slowly	RB
nyp.33433082246780	1411	82	till	till	IN
nyp.33433082246780	1411	83	they	-PRON-	PRP
nyp.33433082246780	1411	84	are	be	VBP
nyp.33433082246780	1411	85	quite	quite	RB
nyp.33433082246780	1411	86	tender	tender	JJ
nyp.33433082246780	1411	87	;	;	:
nyp.33433082246780	1411	88	pepper	pepper	NN
nyp.33433082246780	1411	89	well	well	UH
nyp.33433082246780	1411	90	,	,	,
nyp.33433082246780	1411	91	and	and	CC
nyp.33433082246780	1411	92	thicken	thicken	VB
nyp.33433082246780	1411	93	the	the	DT
nyp.33433082246780	1411	94	gravy	gravy	NN
nyp.33433082246780	1411	95	with	with	IN
nyp.33433082246780	1411	96	flour	flour	NN
nyp.33433082246780	1411	97	,	,	,
nyp.33433082246780	1411	98	stirred	stir	VBD
nyp.33433082246780	1411	99	into	into	IN
nyp.33433082246780	1411	100	melted	melt	VBN
nyp.33433082246780	1411	101	butter	butter	NN
nyp.33433082246780	1411	102	.	.	.
nyp.33433082246780	1412	1	Or	or	CC
nyp.33433082246780	1412	2	,	,	,
nyp.33433082246780	1412	3	you	-PRON-	PRP
nyp.33433082246780	1412	4	may	may	MD
nyp.33433082246780	1412	5	get	get	VB
nyp.33433082246780	1412	6	two	two	CD
nyp.33433082246780	1412	7	dozen	dozen	NN
nyp.33433082246780	1412	8	freshly	freshly	RB
nyp.33433082246780	1412	9	opened	open	VBD
nyp.33433082246780	1412	10	very	very	RB
nyp.33433082246780	1412	11	small	small	JJ
nyp.33433082246780	1412	12	clams	clam	NNS
nyp.33433082246780	1412	13	.	.	.
nyp.33433082246780	1413	1	Boil	boil	VB
nyp.33433082246780	1413	2	a	a	DT
nyp.33433082246780	1413	3	pint	pint	NN
nyp.33433082246780	1413	4	of	of	IN
nyp.33433082246780	1413	5	milk	milk	NN
nyp.33433082246780	1413	6	,	,	,
nyp.33433082246780	1413	7	a	a	DT
nyp.33433082246780	1413	8	dash	dash	NN
nyp.33433082246780	1413	9	of	of	IN
nyp.33433082246780	1413	10	white	white	JJ
nyp.33433082246780	1413	11	pepper	pepper	NN
nyp.33433082246780	1413	12	and	and	CC
nyp.33433082246780	1413	13	a	a	DT
nyp.33433082246780	1413	14	small	small	JJ
nyp.33433082246780	1413	15	pat	pat	NN
nyp.33433082246780	1413	16	of	of	IN
nyp.33433082246780	1413	17	butter	butter	NN
nyp.33433082246780	1413	18	.	.	.
nyp.33433082246780	1414	1	Now	now	RB
nyp.33433082246780	1414	2	add	add	VB
nyp.33433082246780	1414	3	the	the	DT
nyp.33433082246780	1414	4	clams	clam	NNS
nyp.33433082246780	1414	5	.	.	.
nyp.33433082246780	1415	1	Let	let	VB
nyp.33433082246780	1415	2	them	-PRON-	PRP
nyp.33433082246780	1415	3	come	come	VB
nyp.33433082246780	1415	4	to	to	IN
nyp.33433082246780	1415	5	a	a	DT
nyp.33433082246780	1415	6	boil	boil	NN
nyp.33433082246780	1415	7	,	,	,
nyp.33433082246780	1415	8	and	and	CC
nyp.33433082246780	1415	9	serve	serve	VB
nyp.33433082246780	1415	10	.	.	.
nyp.33433082246780	1416	1	Longer	long	RBR
nyp.33433082246780	1416	2	boiling	boiling	NN
nyp.33433082246780	1416	3	will	will	MD
nyp.33433082246780	1416	4	make	make	VB
nyp.33433082246780	1416	5	the	the	DT
nyp.33433082246780	1416	6	clams	clam	NNS
nyp.33433082246780	1416	7	almost	almost	RB
nyp.33433082246780	1416	8	indigestible	indigestible	JJ
nyp.33433082246780	1416	9	.	.	.
nyp.33433082246780	1417	1	ROAST	ROAST	NNP
nyp.33433082246780	1417	2	CLAMS	clam	NNS
nyp.33433082246780	1417	3	IN	in	IN
nyp.33433082246780	1417	4	THE	the	DT
nyp.33433082246780	1417	5	SHELL	shell	NN
nyp.33433082246780	1417	6	.	.	.
nyp.33433082246780	1418	1	Roast	roast	VB
nyp.33433082246780	1418	2	in	in	IN
nyp.33433082246780	1418	3	a	a	DT
nyp.33433082246780	1418	4	pan	pan	NN
nyp.33433082246780	1418	5	over	over	IN
nyp.33433082246780	1418	6	a	a	DT
nyp.33433082246780	1418	7	hot	hot	JJ
nyp.33433082246780	1418	8	fire	fire	NN
nyp.33433082246780	1418	9	,	,	,
nyp.33433082246780	1418	10	or	or	CC
nyp.33433082246780	1418	11	in	in	IN
nyp.33433082246780	1418	12	a	a	DT
nyp.33433082246780	1418	13	hot	hot	JJ
nyp.33433082246780	1418	14	oven	oven	NN
nyp.33433082246780	1418	15	,	,	,
nyp.33433082246780	1418	16	or	or	CC
nyp.33433082246780	1418	17	,	,	,
nyp.33433082246780	1418	18	at	at	IN
nyp.33433082246780	1418	19	a	a	DT
nyp.33433082246780	1418	20	"	"	``
nyp.33433082246780	1418	21	Clam	Clam	NNP
nyp.33433082246780	1418	22	Bake	Bake	NNP
nyp.33433082246780	1418	23	,	,	,
nyp.33433082246780	1418	24	"	"	''
nyp.33433082246780	1418	25	on	on	IN
nyp.33433082246780	1418	26	hot	hot	JJ
nyp.33433082246780	1418	27	stones	stone	NNS
nyp.33433082246780	1418	28	;	;	:
nyp.33433082246780	1418	29	when	when	WRB
nyp.33433082246780	1418	30	they	-PRON-	PRP
nyp.33433082246780	1418	31	open	open	VBP
nyp.33433082246780	1418	32	,	,	,
nyp.33433082246780	1418	33	empty	empty	VBP
nyp.33433082246780	1418	34	the	the	DT
nyp.33433082246780	1418	35	juice	juice	NN
nyp.33433082246780	1418	36	into	into	IN
nyp.33433082246780	1418	37	a	a	DT
nyp.33433082246780	1418	38	sauce	sauce	NN
nyp.33433082246780	1418	39	-	-	HYPH
nyp.33433082246780	1418	40	pan	pan	NN
nyp.33433082246780	1418	41	;	;	:
nyp.33433082246780	1418	42	add	add	VB
nyp.33433082246780	1418	43	the	the	DT
nyp.33433082246780	1418	44	clams	clam	NNS
nyp.33433082246780	1418	45	with	with	IN
nyp.33433082246780	1418	46	butter	butter	NN
nyp.33433082246780	1418	47	,	,	,
nyp.33433082246780	1418	48	pepper	pepper	NN
nyp.33433082246780	1418	49	and	and	CC
nyp.33433082246780	1418	50	a	a	DT
nyp.33433082246780	1418	51	very	very	RB
nyp.33433082246780	1418	52	little	little	JJ
nyp.33433082246780	1418	53	salt	salt	NN
nyp.33433082246780	1418	54	.	.	.
nyp.33433082246780	1419	1	—	—	:
nyp.33433082246780	1419	2	Rye	Rye	NNP
nyp.33433082246780	1419	3	Beach	Beach	NNP
nyp.33433082246780	1419	4	.	.	.
nyp.33433082246780	1420	1	CLAM	CLAM	NNP
nyp.33433082246780	1420	2	FRITTERS	fritters	RB
nyp.33433082246780	1420	3	.	.	.
nyp.33433082246780	1421	1	Take	take	VB
nyp.33433082246780	1421	2	fifty	fifty	CD
nyp.33433082246780	1421	3	small	small	JJ
nyp.33433082246780	1421	4	or	or	CC
nyp.33433082246780	1421	5	twenty	twenty	CD
nyp.33433082246780	1421	6	-	-	HYPH
nyp.33433082246780	1421	7	five	five	CD
nyp.33433082246780	1421	8	large	large	JJ
nyp.33433082246780	1421	9	sand	sand	NN
nyp.33433082246780	1421	10	clams	clam	NNS
nyp.33433082246780	1421	11	from	from	IN
nyp.33433082246780	1421	12	their	-PRON-	PRP$
nyp.33433082246780	1421	13	shells	shell	NNS
nyp.33433082246780	1421	14	;	;	:
nyp.33433082246780	1421	15	if	if	IN
nyp.33433082246780	1421	16	large	large	JJ
nyp.33433082246780	1421	17	,	,	,
nyp.33433082246780	1421	18	cut	cut	VB
nyp.33433082246780	1421	19	each	each	DT
nyp.33433082246780	1421	20	in	in	IN
nyp.33433082246780	1421	21	two	two	CD
nyp.33433082246780	1421	22	,	,	,
nyp.33433082246780	1421	23	lay	lie	VBD
nyp.33433082246780	1421	24	them	-PRON-	PRP
nyp.33433082246780	1421	25	on	on	IN
nyp.33433082246780	1421	26	a	a	DT
nyp.33433082246780	1421	27	thickly	thickly	RB
nyp.33433082246780	1421	28	folded	fold	VBN
nyp.33433082246780	1421	29	napkin	napkin	NN
nyp.33433082246780	1421	30	;	;	:
nyp.33433082246780	1421	31	put	put	VB
nyp.33433082246780	1421	32	a	a	DT
nyp.33433082246780	1421	33	pint	pint	NN
nyp.33433082246780	1421	34	bowl	bowl	NN
nyp.33433082246780	1421	35	of	of	IN
nyp.33433082246780	1421	36	wheat	wheat	NN
nyp.33433082246780	1421	37	flour	flour	NN
nyp.33433082246780	1421	38	into	into	IN
nyp.33433082246780	1421	39	a	a	DT
nyp.33433082246780	1421	40	basin	basin	NN
nyp.33433082246780	1421	41	,	,	,
nyp.33433082246780	1421	42	add	add	VB
nyp.33433082246780	1421	43	to	to	IN
nyp.33433082246780	1421	44	it	-PRON-	PRP
nyp.33433082246780	1421	45	three	three	CD
nyp.33433082246780	1421	46	well	well	RB
nyp.33433082246780	1421	47	-	-	HYPH
nyp.33433082246780	1421	48	beaten	beat	VBN
nyp.33433082246780	1421	49	eggs	egg	NNS
nyp.33433082246780	1421	50	,	,	,
nyp.33433082246780	1421	51	half	half	PDT
nyp.33433082246780	1421	52	a	a	DT
nyp.33433082246780	1421	53	pint	pint	NN
nyp.33433082246780	1421	54	of	of	IN
nyp.33433082246780	1421	55	sweet	sweet	JJ
nyp.33433082246780	1421	56	milk	milk	NN
nyp.33433082246780	1421	57	,	,	,
nyp.33433082246780	1421	58	and	and	CC
nyp.33433082246780	1421	59	nearly	nearly	RB
nyp.33433082246780	1421	60	as	as	IN
nyp.33433082246780	1421	61	much	much	JJ
nyp.33433082246780	1421	62	of	of	IN
nyp.33433082246780	1421	63	their	-PRON-	PRP$
nyp.33433082246780	1421	64	own	own	JJ
nyp.33433082246780	1421	65	liquor	liquor	NN
nyp.33433082246780	1421	66	;	;	:
nyp.33433082246780	1421	67	beat	beat	VBD
nyp.33433082246780	1421	68	the	the	DT
nyp.33433082246780	1421	69	batter	batter	NN
nyp.33433082246780	1421	70	until	until	IN
nyp.33433082246780	1421	71	it	-PRON-	PRP
nyp.33433082246780	1421	72	is	be	VBZ
nyp.33433082246780	1421	73	smooth	smooth	JJ
nyp.33433082246780	1421	74	and	and	CC
nyp.33433082246780	1421	75	perfectly	perfectly	RB
nyp.33433082246780	1421	76	free	free	JJ
nyp.33433082246780	1421	77	from	from	IN
nyp.33433082246780	1421	78	lumps	lump	NNS
nyp.33433082246780	1421	79	;	;	:
nyp.33433082246780	1421	80	then	then	RB
nyp.33433082246780	1421	81	stir	stir	VB
nyp.33433082246780	1421	82	in	in	IN
nyp.33433082246780	1421	83	the	the	DT
nyp.33433082246780	1421	84	clams	clam	NNS
nyp.33433082246780	1421	85	.	.	.
nyp.33433082246780	1422	1	Put	put	VB
nyp.33433082246780	1422	2	plenty	plenty	NN
nyp.33433082246780	1422	3	of	of	IN
nyp.33433082246780	1422	4	lard	lard	NN
nyp.33433082246780	1422	5	or	or	CC
nyp.33433082246780	1422	6	beef	beef	NN
nyp.33433082246780	1422	7	fat	fat	NN
nyp.33433082246780	1422	8	into	into	IN
nyp.33433082246780	1422	9	a	a	DT
nyp.33433082246780	1422	10	thick	thick	RB
nyp.33433082246780	1422	11	-	-	HYPH
nyp.33433082246780	1422	12	bottomed	bottom	VBN
nyp.33433082246780	1422	13	frying	frying	NN
nyp.33433082246780	1422	14	-	-	HYPH
nyp.33433082246780	1422	15	pan	pan	NN
nyp.33433082246780	1422	16	,	,	,
nyp.33433082246780	1422	17	let	let	VB
nyp.33433082246780	1422	18	it	-PRON-	PRP
nyp.33433082246780	1422	19	become	become	VB
nyp.33433082246780	1422	20	boiling	boil	VBG
nyp.33433082246780	1422	21	hot	hot	JJ
nyp.33433082246780	1422	22	;	;	:
nyp.33433082246780	1422	23	put	put	VBN
nyp.33433082246780	1422	24	in	in	IN
nyp.33433082246780	1422	25	the	the	DT
nyp.33433082246780	1422	26	batter	batter	NN
nyp.33433082246780	1422	27	by	by	IN
nyp.33433082246780	1422	28	the	the	DT
nyp.33433082246780	1422	29	spoonful	spoonful	NN
nyp.33433082246780	1422	30	;	;	:
nyp.33433082246780	1422	31	let	let	VB
nyp.33433082246780	1422	32	them	-PRON-	PRP
nyp.33433082246780	1422	33	fry	fry	VB
nyp.33433082246780	1422	34	gently	gently	RB
nyp.33433082246780	1422	35	;	;	:
nyp.33433082246780	1422	36	when	when	WRB
nyp.33433082246780	1422	37	one	one	CD
nyp.33433082246780	1422	38	side	side	NN
nyp.33433082246780	1422	39	is	be	VBZ
nyp.33433082246780	1422	40	a	a	DT
nyp.33433082246780	1422	41	delicate	delicate	JJ
nyp.33433082246780	1422	42	brown	brown	NN
nyp.33433082246780	1422	43	,	,	,
nyp.33433082246780	1422	44	turn	turn	VB
nyp.33433082246780	1422	45	the	the	DT
nyp.33433082246780	1422	46	other	other	JJ
nyp.33433082246780	1422	47	.	.	.
nyp.33433082246780	1423	1	CLAM	CLAM	NNP
nyp.33433082246780	1423	2	CHOWDER	CHOWDER	NNS
nyp.33433082246780	1423	3	.	.	.
nyp.33433082246780	1424	1	The	the	DT
nyp.33433082246780	1424	2	materials	material	NNS
nyp.33433082246780	1424	3	needed	need	VBN
nyp.33433082246780	1424	4	are	be	VBP
nyp.33433082246780	1424	5	fifty	fifty	CD
nyp.33433082246780	1424	6	round	round	JJ
nyp.33433082246780	1424	7	clams	clam	NNS
nyp.33433082246780	1424	8	(	(	-LRB-
nyp.33433082246780	1424	9	quahogs	quahogs	NNP
nyp.33433082246780	1424	10	)	)	-RRB-
nyp.33433082246780	1424	11	,	,	,
nyp.33433082246780	1424	12	a	a	DT
nyp.33433082246780	1424	13	large	large	JJ
nyp.33433082246780	1424	14	bowl	bowl	NN
nyp.33433082246780	1424	15	of	of	IN
nyp.33433082246780	1424	16	salt	salt	NN
nyp.33433082246780	1424	17	pork	pork	NN
nyp.33433082246780	1424	18	,	,	,
nyp.33433082246780	1424	19	cut	cut	VBN
nyp.33433082246780	1424	20	up	up	RP
nyp.33433082246780	1424	21	fine	fine	RB
nyp.33433082246780	1424	22	,	,	,
nyp.33433082246780	1424	23	the	the	DT
nyp.33433082246780	1424	24	same	same	JJ
nyp.33433082246780	1424	25	of	of	IN
nyp.33433082246780	1424	26	onions	onion	NNS
nyp.33433082246780	1424	27	,	,	,
nyp.33433082246780	1424	28	finely	finely	RB
nyp.33433082246780	1424	29	chopped	chop	VBN
nyp.33433082246780	1424	30	,	,	,
nyp.33433082246780	1424	31	and	and	CC
nyp.33433082246780	1424	32	the	the	DT
nyp.33433082246780	1424	33	same	same	JJ
nyp.33433082246780	1424	34	(	(	-LRB-
nyp.33433082246780	1424	35	or	or	CC
nyp.33433082246780	1424	36	more	more	JJR
nyp.33433082246780	1424	37	,	,	,
nyp.33433082246780	1424	38	if	if	IN
nyp.33433082246780	1424	39	you	-PRON-	PRP
nyp.33433082246780	1424	40	desire	desire	VBP
nyp.33433082246780	1424	41	,	,	,
nyp.33433082246780	1424	42	)	)	-RRB-
nyp.33433082246780	1424	43	of	of	IN
nyp.33433082246780	1424	44	potatoes	potato	NNS
nyp.33433082246780	1424	45	cut	cut	VBN
nyp.33433082246780	1424	46	into	into	IN
nyp.33433082246780	1424	47	eighths	eighth	NNS
nyp.33433082246780	1424	48	or	or	CC
nyp.33433082246780	1424	49	sixteenths	sixteenth	NNS
nyp.33433082246780	1424	50	of	of	IN
nyp.33433082246780	1424	51	original	original	JJ
nyp.33433082246780	1424	52	size	size	NN
nyp.33433082246780	1424	53	;	;	:
nyp.33433082246780	1424	54	wash	wash	VB
nyp.33433082246780	1424	55	the	the	DT
nyp.33433082246780	1424	56	clams	clam	NNS
nyp.33433082246780	1424	57	very	very	RB
nyp.33433082246780	1424	58	thoroughly	thoroughly	RB
nyp.33433082246780	1424	59	,	,	,
nyp.33433082246780	1424	60	and	and	CC
nyp.33433082246780	1424	61	put	put	VBD
nyp.33433082246780	1424	62	them	-PRON-	PRP
nyp.33433082246780	1424	63	in	in	IN
nyp.33433082246780	1424	64	a	a	DT
nyp.33433082246780	1424	65	pot	pot	NN
nyp.33433082246780	1424	66	with	with	IN
nyp.33433082246780	1424	67	half	half	PDT
nyp.33433082246780	1424	68	a	a	DT
nyp.33433082246780	1424	69	pint	pint	NN
nyp.33433082246780	1424	70	of	of	IN
nyp.33433082246780	1424	71	water	water	NN
nyp.33433082246780	1424	72	;	;	:
nyp.33433082246780	1424	73	when	when	WRB
nyp.33433082246780	1424	74	the	the	DT
nyp.33433082246780	1424	75	shells	shell	NNS
nyp.33433082246780	1424	76	are	be	VBP
nyp.33433082246780	1424	77	open	open	JJ
nyp.33433082246780	1424	78	they	-PRON-	PRP
nyp.33433082246780	1424	79	are	be	VBP
nyp.33433082246780	1424	80	done	do	VBN
nyp.33433082246780	1424	81	;	;	:
nyp.33433082246780	1424	82	then	then	RB
nyp.33433082246780	1424	83	take	take	VB
nyp.33433082246780	1424	84	them	-PRON-	PRP
nyp.33433082246780	1424	85	from	from	IN
nyp.33433082246780	1424	86	the	the	DT
nyp.33433082246780	1424	87	shells	shell	NNS
nyp.33433082246780	1424	88	and	and	CC
nyp.33433082246780	1424	89	chop	chop	VB
nyp.33433082246780	1424	90	fine	fine	RB
nyp.33433082246780	1424	91	,	,	,
nyp.33433082246780	1424	92	saving	save	VBG
nyp.33433082246780	1424	93	all	all	PDT
nyp.33433082246780	1424	94	the	the	DT
nyp.33433082246780	1424	95	clam	clam	NN
nyp.33433082246780	1424	96	water	water	NN
nyp.33433082246780	1424	97	for	for	IN
nyp.33433082246780	1424	98	the	the	DT
nyp.33433082246780	1424	99	chowder	chowder	NN
nyp.33433082246780	1424	100	;	;	:
nyp.33433082246780	1424	101	fry	fry	VB
nyp.33433082246780	1424	102	out	out	RP
nyp.33433082246780	1424	103	the	the	DT
nyp.33433082246780	1424	104	pork	pork	NN
nyp.33433082246780	1424	105	very	very	RB
nyp.33433082246780	1424	106	gently	gently	RB
nyp.33433082246780	1424	107	,	,	,
nyp.33433082246780	1424	108	and	and	CC
nyp.33433082246780	1424	109	when	when	WRB
nyp.33433082246780	1424	110	the	the	DT
nyp.33433082246780	1424	111	scraps	scrap	NNS
nyp.33433082246780	1424	112	are	be	VBP
nyp.33433082246780	1424	113	a	a	DT
nyp.33433082246780	1424	114	good	good	JJ
nyp.33433082246780	1424	115	brown	brown	NN
nyp.33433082246780	1424	116	,	,	,
nyp.33433082246780	1424	117	take	take	VB
nyp.33433082246780	1424	118	them	-PRON-	PRP
nyp.33433082246780	1424	119	out	out	RP
nyp.33433082246780	1424	120	and	and	CC
nyp.33433082246780	1424	121	put	put	VBD
nyp.33433082246780	1424	122	in	in	IN
nyp.33433082246780	1424	123	the	the	DT
nyp.33433082246780	1424	124	chopped	chop	VBN
nyp.33433082246780	1424	125	onions	onion	NNS
nyp.33433082246780	1424	126	to	to	TO
nyp.33433082246780	1424	127	fry	fry	VB
nyp.33433082246780	1424	128	;	;	:
nyp.33433082246780	1424	129	they	-PRON-	PRP
nyp.33433082246780	1424	130	should	should	MD
nyp.33433082246780	1424	131	be	be	VB
nyp.33433082246780	1424	132	fried	fry	VBN
nyp.33433082246780	1424	133	in	in	IN
nyp.33433082246780	1424	134	a	a	DT
nyp.33433082246780	1424	135	frying	frying	NN
nyp.33433082246780	1424	136	-	-	HYPH
nyp.33433082246780	1424	137	pan	pan	NN
nyp.33433082246780	1424	138	,	,	,
nyp.33433082246780	1424	139	and	and	CC
nyp.33433082246780	1424	140	the	the	DT
nyp.33433082246780	1424	141	chowder	chowder	NN
nyp.33433082246780	1424	142	-	-	HYPH
nyp.33433082246780	1424	143	kettle	kettle	NN
nyp.33433082246780	1424	144	be	be	VB
nyp.33433082246780	1424	145	made	make	VBN
nyp.33433082246780	1424	146	very	very	RB
nyp.33433082246780	1424	147	clean	clean	JJ
nyp.33433082246780	1424	148	before	before	IN
nyp.33433082246780	1424	149	they	-PRON-	PRP
nyp.33433082246780	1424	150	are	be	VBP
nyp.33433082246780	1424	151	put	put	VBN
nyp.33433082246780	1424	152	in	in	IN
nyp.33433082246780	1424	153	it	-PRON-	PRP
nyp.33433082246780	1424	154	,	,	,
nyp.33433082246780	1424	155	or	or	CC
nyp.33433082246780	1424	156	the	the	DT
nyp.33433082246780	1424	157	chowder	chowder	NN
nyp.33433082246780	1424	158	will	will	MD
nyp.33433082246780	1424	159	burn	burn	VB
nyp.33433082246780	1424	160	.	.	.
nyp.33433082246780	1425	1	(	(	-LRB-
nyp.33433082246780	1425	2	The	the	DT
nyp.33433082246780	1425	3	chief	chief	JJ
nyp.33433082246780	1425	4	secret	secret	NN
nyp.33433082246780	1425	5	in	in	IN
nyp.33433082246780	1425	6	chowder	chowder	NN
nyp.33433082246780	1425	7	-	-	HYPH
nyp.33433082246780	1425	8	making	making	NN
nyp.33433082246780	1425	9	is	be	VBZ
nyp.33433082246780	1425	10	to	to	TO
nyp.33433082246780	1425	11	fry	fry	VB
nyp.33433082246780	1425	12	the	the	DT
nyp.33433082246780	1425	13	onions	onion	NNS
nyp.33433082246780	1425	14	so	so	RB
nyp.33433082246780	1425	15	delicately	delicately	RB
nyp.33433082246780	1425	16	that	that	IN
nyp.33433082246780	1425	17	they	-PRON-	PRP
nyp.33433082246780	1425	18	will	will	MD
nyp.33433082246780	1425	19	be	be	VB
nyp.33433082246780	1425	20	missing	miss	VBG
nyp.33433082246780	1425	21	in	in	IN
nyp.33433082246780	1425	22	the	the	DT
nyp.33433082246780	1425	23	chowder	chowder	NN
nyp.33433082246780	1425	24	.	.	.
nyp.33433082246780	1425	25	)	)	-RRB-
nyp.33433082246780	1426	1	SHELL	shell	NN
nyp.33433082246780	1426	2	-	-	HYPH
nyp.33433082246780	1426	3	FISH	FISH	NNP
nyp.33433082246780	1426	4	.	.	.
nyp.33433082246780	1427	1	69	69	CD
nyp.33433082246780	1427	2	Add	add	VB
nyp.33433082246780	1427	3	a	a	DT
nyp.33433082246780	1427	4	quart	quart	NN
nyp.33433082246780	1427	5	of	of	IN
nyp.33433082246780	1427	6	hot	hot	JJ
nyp.33433082246780	1427	7	water	water	NN
nyp.33433082246780	1427	8	to	to	IN
nyp.33433082246780	1427	9	the	the	DT
nyp.33433082246780	1427	10	onions	onion	NNS
nyp.33433082246780	1427	11	;	;	,
nyp.33433082246780	1427	12	put	put	VBN
nyp.33433082246780	1427	13	in	in	IN
nyp.33433082246780	1427	14	the	the	DT
nyp.33433082246780	1427	15	clams	clam	NNS
nyp.33433082246780	1427	16	,	,	,
nyp.33433082246780	1427	17	clam	clam	NN
nyp.33433082246780	1427	18	-	-	HYPH
nyp.33433082246780	1427	19	water	water	NN
nyp.33433082246780	1427	20	and	and	CC
nyp.33433082246780	1427	21	pork	pork	NN
nyp.33433082246780	1427	22	scraps	scrap	NNS
nyp.33433082246780	1427	23	.	.	.
nyp.33433082246780	1428	1	After	after	IN
nyp.33433082246780	1428	2	it	-PRON-	PRP
nyp.33433082246780	1428	3	boils	boil	VBZ
nyp.33433082246780	1428	4	,	,	,
nyp.33433082246780	1428	5	add	add	VB
nyp.33433082246780	1428	6	the	the	DT
nyp.33433082246780	1428	7	potatoes	potato	NNS
nyp.33433082246780	1428	8	,	,	,
nyp.33433082246780	1428	9	and	and	CC
nyp.33433082246780	1428	10	when	when	WRB
nyp.33433082246780	1428	11	they	-PRON-	PRP
nyp.33433082246780	1428	12	are	be	VBP
nyp.33433082246780	1428	13	cooked	cook	VBN
nyp.33433082246780	1428	14	,	,	,
nyp.33433082246780	1428	15	the	the	DT
nyp.33433082246780	1428	16	chowder	chowder	NN
nyp.33433082246780	1428	17	is	be	VBZ
nyp.33433082246780	1428	18	finished	finish	VBN
nyp.33433082246780	1428	19	.	.	.
nyp.33433082246780	1429	1	Just	just	RB
nyp.33433082246780	1429	2	before	before	IN
nyp.33433082246780	1429	3	it	-PRON-	PRP
nyp.33433082246780	1429	4	is	be	VBZ
nyp.33433082246780	1429	5	taken	take	VBN
nyp.33433082246780	1429	6	up	up	RP
nyp.33433082246780	1429	7	,	,	,
nyp.33433082246780	1429	8	thicken	thicken	VB
nyp.33433082246780	1429	9	it	-PRON-	PRP
nyp.33433082246780	1429	10	with	with	IN
nyp.33433082246780	1429	11	a	a	DT
nyp.33433082246780	1429	12	cup	cup	NN
nyp.33433082246780	1429	13	of	of	IN
nyp.33433082246780	1429	14	pow-	pow-	NN
nyp.33433082246780	1429	15	dered	dere	VBN
nyp.33433082246780	1429	16	crackers	cracker	NNS
nyp.33433082246780	1429	17	,	,	,
nyp.33433082246780	1429	18	and	and	CC
nyp.33433082246780	1429	19	add	add	VB
nyp.33433082246780	1429	20	a	a	DT
nyp.33433082246780	1429	21	quart	quart	NN
nyp.33433082246780	1429	22	of	of	IN
nyp.33433082246780	1429	23	fresh	fresh	JJ
nyp.33433082246780	1429	24	milk	milk	NN
nyp.33433082246780	1429	25	.	.	.
nyp.33433082246780	1430	1	If	if	IN
nyp.33433082246780	1430	2	too	too	RB
nyp.33433082246780	1430	3	rich	rich	JJ
nyp.33433082246780	1430	4	,	,	,
nyp.33433082246780	1430	5	add	add	VB
nyp.33433082246780	1430	6	more	more	JJR
nyp.33433082246780	1430	7	water	water	NN
nyp.33433082246780	1430	8	.	.	.
nyp.33433082246780	1431	1	No	no	DT
nyp.33433082246780	1431	2	seasoning	seasoning	NN
nyp.33433082246780	1431	3	is	be	VBZ
nyp.33433082246780	1431	4	needed	need	VBN
nyp.33433082246780	1431	5	but	but	CC
nyp.33433082246780	1431	6	good	good	JJ
nyp.33433082246780	1431	7	black	black	JJ
nyp.33433082246780	1431	8	pepper	pepper	NN
nyp.33433082246780	1431	9	.	.	.
nyp.33433082246780	1432	1	With	with	IN
nyp.33433082246780	1432	2	the	the	DT
nyp.33433082246780	1432	3	addition	addition	NN
nyp.33433082246780	1432	4	of	of	IN
nyp.33433082246780	1432	5	six	six	CD
nyp.33433082246780	1432	6	sliced	slice	VBN
nyp.33433082246780	1432	7	tomatoes	tomato	NNS
nyp.33433082246780	1432	8	,	,	,
nyp.33433082246780	1432	9	or	or	CC
nyp.33433082246780	1432	10	half	half	PDT
nyp.33433082246780	1432	11	a	a	DT
nyp.33433082246780	1432	12	can	can	NN
nyp.33433082246780	1432	13	of	of	IN
nyp.33433082246780	1432	14	the	the	DT
nyp.33433082246780	1432	15	canned	can	VBN
nyp.33433082246780	1432	16	ones	one	NNS
nyp.33433082246780	1432	17	,	,	,
nyp.33433082246780	1432	18	this	this	DT
nyp.33433082246780	1432	19	is	be	VBZ
nyp.33433082246780	1432	20	the	the	DT
nyp.33433082246780	1432	21	best	good	JJS
nyp.33433082246780	1432	22	recipe	recipe	NN
nyp.33433082246780	1432	23	of	of	IN
nyp.33433082246780	1432	24	this	this	DT
nyp.33433082246780	1432	25	kind	kind	NN
nyp.33433082246780	1432	26	,	,	,
nyp.33433082246780	1432	27	and	and	CC
nyp.33433082246780	1432	28	is	be	VBZ
nyp.33433082246780	1432	29	served	serve	VBN
nyp.33433082246780	1432	30	in	in	IN
nyp.33433082246780	1432	31	many	many	JJ
nyp.33433082246780	1432	32	of	of	IN
nyp.33433082246780	1432	33	our	-PRON-	PRP$
nyp.33433082246780	1432	34	best	good	JJS
nyp.33433082246780	1432	35	restaurants	restaurant	NNS
nyp.33433082246780	1432	36	.	.	.
nyp.33433082246780	1433	1	—	—	:
nyp.33433082246780	1433	2	New	New	NNP
nyp.33433082246780	1433	3	Bedford	Bedford	NNP
nyp.33433082246780	1433	4	Recipe	Recipe	NNP
nyp.33433082246780	1433	5	.	.	.
nyp.33433082246780	1434	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	1434	2	CLAMS	clam	NNS
nyp.33433082246780	1434	3	.	.	.
nyp.33433082246780	1435	1	Purchase	purchase	VB
nyp.33433082246780	1435	2	a	a	DT
nyp.33433082246780	1435	3	dozen	dozen	NN
nyp.33433082246780	1435	4	large	large	JJ
nyp.33433082246780	1435	5	soft	soft	JJ
nyp.33433082246780	1435	6	clams	clam	NNS
nyp.33433082246780	1435	7	in	in	IN
nyp.33433082246780	1435	8	the	the	DT
nyp.33433082246780	1435	9	shell	shell	NN
nyp.33433082246780	1435	10	and	and	CC
nyp.33433082246780	1435	11	three	three	CD
nyp.33433082246780	1435	12	dozen	dozen	NN
nyp.33433082246780	1435	13	opened	open	VBD
nyp.33433082246780	1435	14	clams	clam	NNS
nyp.33433082246780	1435	15	.	.	.
nyp.33433082246780	1436	1	Ask	ask	VB
nyp.33433082246780	1436	2	the	the	DT
nyp.33433082246780	1436	3	dealer	dealer	NN
nyp.33433082246780	1436	4	to	to	TO
nyp.33433082246780	1436	5	open	open	VB
nyp.33433082246780	1436	6	the	the	DT
nyp.33433082246780	1436	7	first	first	JJ
nyp.33433082246780	1436	8	dozen	dozen	NN
nyp.33433082246780	1436	9	,	,	,
nyp.33433082246780	1436	10	care	care	NN
nyp.33433082246780	1436	11	being	be	VBG
nyp.33433082246780	1436	12	used	use	VBN
nyp.33433082246780	1436	13	not	not	RB
nyp.33433082246780	1436	14	to	to	TO
nyp.33433082246780	1436	15	injure	injure	VB
nyp.33433082246780	1436	16	the	the	DT
nyp.33433082246780	1436	17	shells	shell	NNS
nyp.33433082246780	1436	18	,	,	,
nyp.33433082246780	1436	19	which	which	WDT
nyp.33433082246780	1436	20	are	be	VBP
nyp.33433082246780	1436	21	to	to	TO
nyp.33433082246780	1436	22	be	be	VB
nyp.33433082246780	1436	23	used	use	VBN
nyp.33433082246780	1436	24	in	in	IN
nyp.33433082246780	1436	25	cooking	cook	VBG
nyp.33433082246780	1436	26	the	the	DT
nyp.33433082246780	1436	27	clams	clam	NNS
nyp.33433082246780	1436	28	.	.	.
nyp.33433082246780	1437	1	Clean	clean	VB
nyp.33433082246780	1437	2	the	the	DT
nyp.33433082246780	1437	3	shells	shell	NNS
nyp.33433082246780	1437	4	well	well	RB
nyp.33433082246780	1437	5	,	,	,
nyp.33433082246780	1437	6	and	and	CC
nyp.33433082246780	1437	7	put	put	VBD
nyp.33433082246780	1437	8	two	two	CD
nyp.33433082246780	1437	9	soft	soft	JJ
nyp.33433082246780	1437	10	clams	clam	NNS
nyp.33433082246780	1437	11	on	on	IN
nyp.33433082246780	1437	12	each	each	DT
nyp.33433082246780	1437	13	half	half	NN
nyp.33433082246780	1437	14	shell	shell	NN
nyp.33433082246780	1437	15	;	;	:
nyp.33433082246780	1437	16	add	add	VB
nyp.33433082246780	1437	17	to	to	IN
nyp.33433082246780	1437	18	each	each	DT
nyp.33433082246780	1437	19	a	a	DT
nyp.33433082246780	1437	20	dash	dash	NN
nyp.33433082246780	1437	21	of	of	IN
nyp.33433082246780	1437	22	white	white	JJ
nyp.33433082246780	1437	23	pepper	pepper	NN
nyp.33433082246780	1437	24	,	,	,
nyp.33433082246780	1437	25	and	and	CC
nyp.33433082246780	1437	26	half	half	PDT
nyp.33433082246780	1437	27	a	a	DT
nyp.33433082246780	1437	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	1437	29	of	of	IN
nyp.33433082246780	1437	30	minced	mince	VBN
nyp.33433082246780	1437	31	celery	celery	NN
nyp.33433082246780	1437	32	.	.	.
nyp.33433082246780	1438	1	Cut	cut	VB
nyp.33433082246780	1438	2	a	a	DT
nyp.33433082246780	1438	3	slice	slice	NN
nyp.33433082246780	1438	4	of	of	IN
nyp.33433082246780	1438	5	fat	fat	JJ
nyp.33433082246780	1438	6	bacon	bacon	NN
nyp.33433082246780	1438	7	into	into	IN
nyp.33433082246780	1438	8	the	the	DT
nyp.33433082246780	1438	9	smallest	small	JJS
nyp.33433082246780	1438	10	dice	dice	NN
nyp.33433082246780	1438	11	,	,	,
nyp.33433082246780	1438	12	add	add	VB
nyp.33433082246780	1438	13	four	four	CD
nyp.33433082246780	1438	14	of	of	IN
nyp.33433082246780	1438	15	these	these	DT
nyp.33433082246780	1438	16	to	to	IN
nyp.33433082246780	1438	17	each	each	DT
nyp.33433082246780	1438	18	shell	shell	NN
nyp.33433082246780	1438	19	,	,	,
nyp.33433082246780	1438	20	strew	strew	VB
nyp.33433082246780	1438	21	over	over	IN
nyp.33433082246780	1438	22	the	the	DT
nyp.33433082246780	1438	23	top	top	NN
nyp.33433082246780	1438	24	a	a	DT
nyp.33433082246780	1438	25	thin	thin	JJ
nyp.33433082246780	1438	26	layer	layer	NN
nyp.33433082246780	1438	27	of	of	IN
nyp.33433082246780	1438	28	cracker	cracker	NN
nyp.33433082246780	1438	29	-	-	HYPH
nyp.33433082246780	1438	30	dust	dust	NN
nyp.33433082246780	1438	31	;	;	:
nyp.33433082246780	1438	32	place	place	VB
nyp.33433082246780	1438	33	a	a	DT
nyp.33433082246780	1438	34	piece	piece	NN
nyp.33433082246780	1438	35	of	of	IN
nyp.33433082246780	1438	36	table	table	NN
nyp.33433082246780	1438	37	butter	butter	NN
nyp.33433082246780	1438	38	on	on	IN
nyp.33433082246780	1438	39	top	top	NN
nyp.33433082246780	1438	40	,	,	,
nyp.33433082246780	1438	41	and	and	CC
nyp.33433082246780	1438	42	bake	bake	VB
nyp.33433082246780	1438	43	in	in	RP
nyp.33433082246780	1438	44	the	the	DT
nyp.33433082246780	1438	45	oven	oven	NN
nyp.33433082246780	1438	46	until	until	IN
nyp.33433082246780	1438	47	brown	brown	NNP
nyp.33433082246780	1438	48	.	.	.
nyp.33433082246780	1439	1	They	-PRON-	PRP
nyp.33433082246780	1439	2	are	be	VBP
nyp.33433082246780	1439	3	delightful	delightful	JJ
nyp.33433082246780	1439	4	when	when	WRB
nyp.33433082246780	1439	5	properly	properly	RB
nyp.33433082246780	1439	6	prepared	prepared	JJ
nyp.33433082246780	1439	7	.	.	.
nyp.33433082246780	1440	1	SCALLOPS	SCALLOPS	NNP
nyp.33433082246780	1440	2	.	.	.
nyp.33433082246780	1441	1	If	if	IN
nyp.33433082246780	1441	2	bought	buy	VBN
nyp.33433082246780	1441	3	in	in	IN
nyp.33433082246780	1441	4	the	the	DT
nyp.33433082246780	1441	5	shell	shell	NN
nyp.33433082246780	1441	6	boil	boil	VB
nyp.33433082246780	1441	7	them	-PRON-	PRP
nyp.33433082246780	1441	8	and	and	CC
nyp.33433082246780	1441	9	take	take	VB
nyp.33433082246780	1441	10	out	out	RP
nyp.33433082246780	1441	11	the	the	DT
nyp.33433082246780	1441	12	hearts	heart	NNS
nyp.33433082246780	1441	13	,	,	,
nyp.33433082246780	1441	14	which	which	WDT
nyp.33433082246780	1441	15	is	be	VBZ
nyp.33433082246780	1441	16	the	the	DT
nyp.33433082246780	1441	17	only	only	JJ
nyp.33433082246780	1441	18	part	part	NN
nyp.33433082246780	1441	19	used	use	VBN
nyp.33433082246780	1441	20	.	.	.
nyp.33433082246780	1442	1	Dip	dip	VB
nyp.33433082246780	1442	2	them	-PRON-	PRP
nyp.33433082246780	1442	3	in	in	IN
nyp.33433082246780	1442	4	beaten	beat	VBN
nyp.33433082246780	1442	5	egg	egg	NN
nyp.33433082246780	1442	6	,	,	,
nyp.33433082246780	1442	7	and	and	CC
nyp.33433082246780	1442	8	fry	fry	VB
nyp.33433082246780	1442	9	in	in	IN
nyp.33433082246780	1442	10	the	the	DT
nyp.33433082246780	1442	11	same	same	JJ
nyp.33433082246780	1442	12	manner	manner	NN
nyp.33433082246780	1442	13	as	as	IN
nyp.33433082246780	1442	14	oysters	oyster	NNS
nyp.33433082246780	1442	15	.	.	.
nyp.33433082246780	1443	1	Some	some	DT
nyp.33433082246780	1443	2	prefer	prefer	VBP
nyp.33433082246780	1443	3	them	-PRON-	PRP
nyp.33433082246780	1443	4	stewed	stew	VBD
nyp.33433082246780	1443	5	the	the	DT
nyp.33433082246780	1443	6	same	same	JJ
nyp.33433082246780	1443	7	as	as	IN
nyp.33433082246780	1443	8	oysters	oyster	NNS
nyp.33433082246780	1443	9	.	.	.
nyp.33433082246780	1444	1	FROGS	frog	NNS
nyp.33433082246780	1444	2	FRIED	FRIED	NNP
nyp.33433082246780	1444	3	.	.	.
nyp.33433082246780	1445	1	Frogs	frog	NNS
nyp.33433082246780	1445	2	are	be	VBP
nyp.33433082246780	1445	3	usually	usually	RB
nyp.33433082246780	1445	4	fried	fry	VBN
nyp.33433082246780	1445	5	,	,	,
nyp.33433082246780	1445	6	and	and	CC
nyp.33433082246780	1445	7	are	be	VBP
nyp.33433082246780	1445	8	considered	consider	VBN
nyp.33433082246780	1445	9	a	a	DT
nyp.33433082246780	1445	10	great	great	JJ
nyp.33433082246780	1445	11	delicacy	delicacy	NN
nyp.33433082246780	1445	12	.	.	.
nyp.33433082246780	1446	1	Only	only	RB
nyp.33433082246780	1446	2	the	the	DT
nyp.33433082246780	1446	3	hind-	hind-	JJ
nyp.33433082246780	1446	4	legs	leg	NNS
nyp.33433082246780	1446	5	and	and	CC
nyp.33433082246780	1446	6	quarters	quarter	NNS
nyp.33433082246780	1446	7	are	be	VBP
nyp.33433082246780	1446	8	used	use	VBN
nyp.33433082246780	1446	9	.	.	.
nyp.33433082246780	1447	1	Clean	clean	VB
nyp.33433082246780	1447	2	them	-PRON-	PRP
nyp.33433082246780	1447	3	well	well	RB
nyp.33433082246780	1447	4	,	,	,
nyp.33433082246780	1447	5	season	season	NN
nyp.33433082246780	1447	6	,	,	,
nyp.33433082246780	1447	7	and	and	CC
nyp.33433082246780	1447	8	fry	fry	VB
nyp.33433082246780	1447	9	in	in	IN
nyp.33433082246780	1447	10	egg	egg	NN
nyp.33433082246780	1447	11	batter	batter	NN
nyp.33433082246780	1447	12	,	,	,
nyp.33433082246780	1447	13	or	or	CC
nyp.33433082246780	1447	14	dipped	dip	VBD
nyp.33433082246780	1447	15	in	in	IN
nyp.33433082246780	1447	16	beaten	beat	VBN
nyp.33433082246780	1447	17	egg	egg	NN
nyp.33433082246780	1447	18	and	and	CC
nyp.33433082246780	1447	19	fine	fine	JJ
nyp.33433082246780	1447	20	cracker	cracker	NN
nyp.33433082246780	1447	21	-	-	HYPH
nyp.33433082246780	1447	22	crumbs	crumb	NNS
nyp.33433082246780	1447	23	,	,	,
nyp.33433082246780	1447	24	the	the	DT
nyp.33433082246780	1447	25	same	same	JJ
nyp.33433082246780	1447	26	as	as	IN
nyp.33433082246780	1447	27	oysters	oyster	NNS
nyp.33433082246780	1447	28	.	.	.
nyp.33433082246780	1448	1	FROGS	frog	NNS
nyp.33433082246780	1448	2	STEWED	STEWED	NNP
nyp.33433082246780	1448	3	.	.	.
nyp.33433082246780	1449	1	Wash	wash	VB
nyp.33433082246780	1449	2	and	and	CC
nyp.33433082246780	1449	3	skin	skin	VB
nyp.33433082246780	1449	4	the	the	DT
nyp.33433082246780	1449	5	quarters	quarter	NNS
nyp.33433082246780	1449	6	,	,	,
nyp.33433082246780	1449	7	parboil	parboil	VB
nyp.33433082246780	1449	8	them	-PRON-	PRP
nyp.33433082246780	1449	9	about	about	RB
nyp.33433082246780	1449	10	three	three	CD
nyp.33433082246780	1449	11	minutes	minute	NNS
nyp.33433082246780	1449	12	,	,	,
nyp.33433082246780	1449	13	drain	drain	VB
nyp.33433082246780	1449	14	them	-PRON-	PRP
nyp.33433082246780	1449	15	.	.	.
nyp.33433082246780	1450	1	Now	now	RB
nyp.33433082246780	1450	2	,	,	,
nyp.33433082246780	1450	3	put	put	VBN
nyp.33433082246780	1450	4	into	into	IN
nyp.33433082246780	1450	5	a	a	DT
nyp.33433082246780	1450	6	stew	stew	NN
nyp.33433082246780	1450	7	-	-	HYPH
nyp.33433082246780	1450	8	pan	pan	NN
nyp.33433082246780	1450	9	two	two	CD
nyp.33433082246780	1450	10	ounces	ounce	NNS
nyp.33433082246780	1450	11	of	of	IN
nyp.33433082246780	1450	12	butter	butter	NN
nyp.33433082246780	1450	13	.	.	.
nyp.33433082246780	1451	1	When	when	WRB
nyp.33433082246780	1451	2	it	-PRON-	PRP
nyp.33433082246780	1451	3	is	be	VBZ
nyp.33433082246780	1451	4	melted	melt	VBN
nyp.33433082246780	1451	5	,	,	,
nyp.33433082246780	1451	6	lay	lie	VBN
nyp.33433082246780	1451	7	in	in	IN
nyp.33433082246780	1451	8	the	the	DT
nyp.33433082246780	1451	9	frogs	frog	NNS
nyp.33433082246780	1451	10	,	,	,
nyp.33433082246780	1451	11	and	and	CC
nyp.33433082246780	1451	12	fry	fry	VB
nyp.33433082246780	1451	13	about	about	RB
nyp.33433082246780	1451	14	two	two	CD
nyp.33433082246780	1451	15	minutes	minute	NNS
nyp.33433082246780	1451	16	,	,	,
nyp.33433082246780	1451	17	stirring	stir	VBG
nyp.33433082246780	1451	18	them	-PRON-	PRP
nyp.33433082246780	1451	19	to	to	TO
nyp.33433082246780	1451	20	prevent	prevent	VB
nyp.33433082246780	1451	21	burning	burning	NN
nyp.33433082246780	1451	22	;	;	:
nyp.33433082246780	1451	23	shake	shake	VB
nyp.33433082246780	1451	24	over	over	IN
nyp.33433082246780	1451	25	them	-PRON-	PRP
nyp.33433082246780	1451	26	a	a	DT
nyp.33433082246780	1451	27	tablespoonful	tablespoonful	NN
nyp.33433082246780	1451	28	of	of	IN
nyp.33433082246780	1451	29	sifted	sift	VBN
nyp.33433082246780	1451	30	flour	flour	NN
nyp.33433082246780	1451	31	and	and	CC
nyp.33433082246780	1451	32	stir	stir	VB
nyp.33433082246780	1451	33	it	-PRON-	PRP
nyp.33433082246780	1451	34	into	into	IN
nyp.33433082246780	1451	35	them	-PRON-	PRP
nyp.33433082246780	1451	36	;	;	:
nyp.33433082246780	1451	37	add	add	VB
nyp.33433082246780	1451	38	a	a	DT
nyp.33433082246780	1451	39	sprig	sprig	NN
nyp.33433082246780	1451	40	of	of	IN
nyp.33433082246780	1451	41	parsley	parsley	NN
nyp.33433082246780	1451	42	,	,	,
nyp.33433082246780	1451	43	a	a	DT
nyp.33433082246780	1451	44	pinch	pinch	NN
nyp.33433082246780	1451	45	of	of	IN
nyp.33433082246780	1451	46	powdered	powdered	JJ
nyp.33433082246780	1451	47	summer	summer	NN
nyp.33433082246780	1451	48	savory	savory	NNP
nyp.33433082246780	1451	49	,	,	,
nyp.33433082246780	1451	50	a	a	DT
nyp.33433082246780	1451	51	bay	bay	NN
nyp.33433082246780	1451	52	leaf	leaf	NN
nyp.33433082246780	1451	53	,	,	,
nyp.33433082246780	1451	54	three	three	CD
nyp.33433082246780	1451	55	slices	slice	NNS
nyp.33433082246780	1451	56	of	of	IN
nyp.33433082246780	1451	57	onion	onion	NN
nyp.33433082246780	1451	58	,	,	,
nyp.33433082246780	1451	59	salt	salt	NN
nyp.33433082246780	1451	60	and	and	CC
nyp.33433082246780	1451	61	pepper	pepper	NN
nyp.33433082246780	1451	62	,	,	,
nyp.33433082246780	1451	63	a	a	DT
nyp.33433082246780	1451	64	cup	cup	NN
nyp.33433082246780	1451	65	of	of	IN
nyp.33433082246780	1451	66	hot	hot	JJ
nyp.33433082246780	1451	67	water	water	NN
nyp.33433082246780	1451	68	and	and	CC
nyp.33433082246780	1451	69	one	one	CD
nyp.33433082246780	1451	70	of	of	IN
nyp.33433082246780	1451	71	cream	cream	NN
nyp.33433082246780	1451	72	.	.	.
nyp.33433082246780	1452	1	Boil	boil	VB
nyp.33433082246780	1452	2	gently	gently	RB
nyp.33433082246780	1452	3	until	until	IN
nyp.33433082246780	1452	4	done	do	VBN
nyp.33433082246780	1452	5	;	;	:
nyp.33433082246780	1452	6	Remove	remove	VB
nyp.33433082246780	1452	7	the	the	DT
nyp.33433082246780	1452	8	legs	leg	NNS
nyp.33433082246780	1452	9	,	,	,
nyp.33433082246780	1452	10	strain	strain	NN
nyp.33433082246780	1452	11	and	and	CC
nyp.33433082246780	1452	12	mix	mix	VB
nyp.33433082246780	1452	13	into	into	IN
nyp.33433082246780	1452	14	the	the	DT
nyp.33433082246780	1452	15	gravy	gravy	NN
nyp.33433082246780	1452	16	the	the	DT
nyp.33433082246780	1452	17	yolks	yolk	NNS
nyp.33433082246780	1452	18	of	of	IN
nyp.33433082246780	1452	19	two	two	CD
nyp.33433082246780	1452	20	eggs	egg	NNS
nyp.33433082246780	1452	21	,	,	,
nyp.33433082246780	1452	22	well	well	RB
nyp.33433082246780	1452	23	beaten	beat	VBN
nyp.33433082246780	1452	24	to	to	IN
nyp.33433082246780	1452	25	a	a	DT
nyp.33433082246780	1452	26	cream	cream	NN
nyp.33433082246780	1452	27	;	;	:
nyp.33433082246780	1452	28	put	put	VB
nyp.33433082246780	1452	29	the	the	DT
nyp.33433082246780	1452	30	legs	leg	NNS
nyp.33433082246780	1452	31	in	in	IN
nyp.33433082246780	1452	32	a	a	DT
nyp.33433082246780	1452	33	suitable	suitable	JJ
nyp.33433082246780	1452	34	dish	dish	NN
nyp.33433082246780	1452	35	,	,	,
nyp.33433082246780	1452	36	pour	pour	VB
nyp.33433082246780	1452	37	over	over	IN
nyp.33433082246780	1452	38	the	the	DT
nyp.33433082246780	1452	39	gravy	gravy	NN
nyp.33433082246780	1452	40	and	and	CC
nyp.33433082246780	1452	41	serve	serve	VB
nyp.33433082246780	1452	42	.	.	.
nyp.33433082246780	1453	1	In	in	IN
nyp.33433082246780	1453	2	choosing	choose	VBG
nyp.33433082246780	1453	3	poultry	poultry	NN
nyp.33433082246780	1453	4	,	,	,
nyp.33433082246780	1453	5	select	select	VB
nyp.33433082246780	1453	6	those	those	DT
nyp.33433082246780	1453	7	that	that	WDT
nyp.33433082246780	1453	8	are	be	VBP
nyp.33433082246780	1453	9	fresh	fresh	JJ
nyp.33433082246780	1453	10	and	and	CC
nyp.33433082246780	1453	11	fat	fat	JJ
nyp.33433082246780	1453	12	,	,	,
nyp.33433082246780	1453	13	and	and	CC
nyp.33433082246780	1453	14	the	the	DT
nyp.33433082246780	1453	15	surest	sure	JJS
nyp.33433082246780	1453	16	way	way	NN
nyp.33433082246780	1453	17	to	to	TO
nyp.33433082246780	1453	18	determine	determine	VB
nyp.33433082246780	1453	19	whether	whether	IN
nyp.33433082246780	1453	20	they	-PRON-	PRP
nyp.33433082246780	1453	21	are	be	VBP
nyp.33433082246780	1453	22	young	young	JJ
nyp.33433082246780	1453	23	,	,	,
nyp.33433082246780	1453	24	is	be	VBZ
nyp.33433082246780	1453	25	to	to	TO
nyp.33433082246780	1453	26	try	try	VB
nyp.33433082246780	1453	27	the	the	DT
nyp.33433082246780	1453	28	skin	skin	NN
nyp.33433082246780	1453	29	under	under	IN
nyp.33433082246780	1453	30	the	the	DT
nyp.33433082246780	1453	31	leg	leg	NN
nyp.33433082246780	1453	32	or	or	CC
nyp.33433082246780	1453	33	wing	wing	NN
nyp.33433082246780	1453	34	.	.	.
nyp.33433082246780	1454	1	If	if	IN
nyp.33433082246780	1454	2	it	-PRON-	PRP
nyp.33433082246780	1454	3	is	be	VBZ
nyp.33433082246780	1454	4	easily	easily	RB
nyp.33433082246780	1454	5	broken	break	VBN
nyp.33433082246780	1454	6	,	,	,
nyp.33433082246780	1454	7	it	-PRON-	PRP
nyp.33433082246780	1454	8	is	be	VBZ
nyp.33433082246780	1454	9	young	young	JJ
nyp.33433082246780	1454	10	;	;	:
nyp.33433082246780	1454	11	or	or	CC
nyp.33433082246780	1454	12	,	,	,
nyp.33433082246780	1454	13	turn	turn	VB
nyp.33433082246780	1454	14	the	the	DT
nyp.33433082246780	1454	15	wing	wing	NN
nyp.33433082246780	1454	16	backwards	backwards	RB
nyp.33433082246780	1454	17	,	,	,
nyp.33433082246780	1454	18	if	if	IN
nyp.33433082246780	1454	19	the	the	DT
nyp.33433082246780	1454	20	joint	joint	JJ
nyp.33433082246780	1454	21	yields	yield	NNS
nyp.33433082246780	1454	22	readily	readily	RB
nyp.33433082246780	1454	23	,	,	,
nyp.33433082246780	1454	24	it	-PRON-	PRP
nyp.33433082246780	1454	25	is	be	VBZ
nyp.33433082246780	1454	26	tender	tender	JJ
nyp.33433082246780	1454	27	.	.	.
nyp.33433082246780	1455	1	When	when	WRB
nyp.33433082246780	1455	2	poultry	poultry	NN
nyp.33433082246780	1455	3	is	be	VBZ
nyp.33433082246780	1455	4	young	young	JJ
nyp.33433082246780	1455	5	the	the	DT
nyp.33433082246780	1455	6	skin	skin	NN
nyp.33433082246780	1455	7	is	be	VBZ
nyp.33433082246780	1455	8	thin	thin	JJ
nyp.33433082246780	1455	9	and	and	CC
nyp.33433082246780	1455	10	tender	tender	JJ
nyp.33433082246780	1455	11	,	,	,
nyp.33433082246780	1455	12	the	the	DT
nyp.33433082246780	1455	13	legs	leg	NNS
nyp.33433082246780	1455	14	smooth	smooth	JJ
nyp.33433082246780	1455	15	,	,	,
nyp.33433082246780	1455	16	the	the	DT
nyp.33433082246780	1455	17	feet	foot	NNS
nyp.33433082246780	1455	18	moist	moist	JJ
nyp.33433082246780	1455	19	and	and	CC
nyp.33433082246780	1455	20	limber	limber	JJ
nyp.33433082246780	1455	21	,	,	,
nyp.33433082246780	1455	22	and	and	CC
nyp.33433082246780	1455	23	the	the	DT
nyp.33433082246780	1455	24	eyes	eye	NNS
nyp.33433082246780	1455	25	full	full	JJ
nyp.33433082246780	1455	26	and	and	CC
nyp.33433082246780	1455	27	bright	bright	JJ
nyp.33433082246780	1455	28	.	.	.
nyp.33433082246780	1456	1	The	the	DT
nyp.33433082246780	1456	2	body	body	NN
nyp.33433082246780	1456	3	should	should	MD
nyp.33433082246780	1456	4	be	be	VB
nyp.33433082246780	1456	5	thick	thick	JJ
nyp.33433082246780	1456	6	and	and	CC
nyp.33433082246780	1456	7	the	the	DT
nyp.33433082246780	1456	8	breast	breast	NN
nyp.33433082246780	1456	9	fat	fat	NN
nyp.33433082246780	1456	10	.	.	.
nyp.33433082246780	1457	1	Old	old	JJ
nyp.33433082246780	1457	2	turkeys	turkey	NNS
nyp.33433082246780	1457	3	ha^e	ha^e	PRP
nyp.33433082246780	1457	4	long	long	JJ
nyp.33433082246780	1457	5	hairs	hair	NNS
nyp.33433082246780	1457	6	,	,	,
nyp.33433082246780	1457	7	and	and	CC
nyp.33433082246780	1457	8	the	the	DT
nyp.33433082246780	1457	9	flesh	flesh	NN
nyp.33433082246780	1457	10	is	be	VBZ
nyp.33433082246780	1457	11	purplish	purplish	JJ
nyp.33433082246780	1457	12	where	where	WRB
nyp.33433082246780	1457	13	it	-PRON-	PRP
nyp.33433082246780	1457	14	shows	show	VBZ
nyp.33433082246780	1457	15	under	under	IN
nyp.33433082246780	1457	16	the	the	DT
nyp.33433082246780	1457	17	skin	skin	NN
nyp.33433082246780	1457	18	on	on	IN
nyp.33433082246780	1457	19	the	the	DT
nyp.33433082246780	1457	20	legs	leg	NNS
nyp.33433082246780	1457	21	and	and	CC
nyp.33433082246780	1457	22	back	back	NN
nyp.33433082246780	1457	23	.	.	.
nyp.33433082246780	1458	1	About	about	IN
nyp.33433082246780	1458	2	March	March	NNP
nyp.33433082246780	1458	3	they	-PRON-	PRP
nyp.33433082246780	1458	4	deteriorate	deteriorate	VBP
nyp.33433082246780	1458	5	in	in	IN
nyp.33433082246780	1458	6	quality	quality	NN
nyp.33433082246780	1458	7	.	.	.
nyp.33433082246780	1459	1	Young	young	JJ
nyp.33433082246780	1459	2	ducks	duck	NNS
nyp.33433082246780	1459	3	and	and	CC
nyp.33433082246780	1459	4	geese	goose	NNS
nyp.33433082246780	1459	5	are	be	VBP
nyp.33433082246780	1459	6	plump	plump	JJ
nyp.33433082246780	1459	7	,	,	,
nyp.33433082246780	1459	8	with	with	IN
nyp.33433082246780	1459	9	light	light	JJ
nyp.33433082246780	1459	10	,	,	,
nyp.33433082246780	1459	11	semi	semi	JJ
nyp.33433082246780	1459	12	-	-	JJ
nyp.33433082246780	1459	13	transparent	transparent	JJ
nyp.33433082246780	1459	14	fat	fat	NN
nyp.33433082246780	1459	15	,	,	,
nyp.33433082246780	1459	16	soft	soft	JJ
nyp.33433082246780	1459	17	breast	breast	NN
nyp.33433082246780	1459	18	-	-	HYPH
nyp.33433082246780	1459	19	bone	bone	NN
nyp.33433082246780	1459	20	,	,	,
nyp.33433082246780	1459	21	tender	tender	JJ
nyp.33433082246780	1459	22	flesh	flesh	NN
nyp.33433082246780	1459	23	,	,	,
nyp.33433082246780	1459	24	leg	leg	NN
nyp.33433082246780	1459	25	-	-	HYPH
nyp.33433082246780	1459	26	joints	joint	NNS
nyp.33433082246780	1459	27	which	which	WDT
nyp.33433082246780	1459	28	will	will	MD
nyp.33433082246780	1459	29	break	break	VB
nyp.33433082246780	1459	30	by	by	IN
nyp.33433082246780	1459	31	the	the	DT
nyp.33433082246780	1459	32	weight	weight	NN
nyp.33433082246780	1459	33	of	of	IN
nyp.33433082246780	1459	34	the	the	DT
nyp.33433082246780	1459	35	bird	bird	NN
nyp.33433082246780	1459	36	,	,	,
nyp.33433082246780	1459	37	fresh	fresh	JJ
nyp.33433082246780	1459	38	-	-	HYPH
nyp.33433082246780	1459	39	colored	colored	JJ
nyp.33433082246780	1459	40	and	and	CC
nyp.33433082246780	1459	41	brittle	brittle	JJ
nyp.33433082246780	1459	42	beaks	beak	NNS
nyp.33433082246780	1459	43	,	,	,
nyp.33433082246780	1459	44	and	and	CC
nyp.33433082246780	1459	45	wind	wind	NN
nyp.33433082246780	1459	46	-	-	HYPH
nyp.33433082246780	1459	47	pipes	pipe	NNS
nyp.33433082246780	1459	48	that	that	WDT
nyp.33433082246780	1459	49	break	break	VBP
nyp.33433082246780	1459	50	when	when	WRB
nyp.33433082246780	1459	51	pressed	press	VBN
nyp.33433082246780	1459	52	between	between	IN
nyp.33433082246780	1459	53	the	the	DT
nyp.33433082246780	1459	54	thumb	thumb	NN
nyp.33433082246780	1459	55	and	and	CC
nyp.33433082246780	1459	56	forefinger	forefinger	NN
nyp.33433082246780	1459	57	.	.	.
nyp.33433082246780	1460	1	They	-PRON-	PRP
nyp.33433082246780	1460	2	are	be	VBP
nyp.33433082246780	1460	3	best	well	RBS
nyp.33433082246780	1460	4	in	in	IN
nyp.33433082246780	1460	5	fall	fall	NN
nyp.33433082246780	1460	6	and	and	CC
nyp.33433082246780	1460	7	winter	winter	NN
nyp.33433082246780	1460	8	.	.	.
nyp.33433082246780	1461	1	Young	young	JJ
nyp.33433082246780	1461	2	pigeons	pigeon	NNS
nyp.33433082246780	1461	3	have	have	VBP
nyp.33433082246780	1461	4	light	light	JJ
nyp.33433082246780	1461	5	red	red	JJ
nyp.33433082246780	1461	6	flesh	flesh	NN
nyp.33433082246780	1461	7	upon	upon	IN
nyp.33433082246780	1461	8	the	the	DT
nyp.33433082246780	1461	9	breast	breast	NN
nyp.33433082246780	1461	10	,	,	,
nyp.33433082246780	1461	11	and	and	CC
nyp.33433082246780	1461	12	full	full	JJ
nyp.33433082246780	1461	13	,	,	,
nyp.33433082246780	1461	14	fresh	fresh	JJ
nyp.33433082246780	1461	15	-	-	HYPH
nyp.33433082246780	1461	16	colored	colored	JJ
nyp.33433082246780	1461	17	legs	leg	NNS
nyp.33433082246780	1461	18	;	;	:
nyp.33433082246780	1461	19	when	when	WRB
nyp.33433082246780	1461	20	the	the	DT
nyp.33433082246780	1461	21	legs	leg	NNS
nyp.33433082246780	1461	22	are	be	VBP
nyp.33433082246780	1461	23	thin	thin	JJ
nyp.33433082246780	1461	24	and	and	CC
nyp.33433082246780	1461	25	the	the	DT
nyp.33433082246780	1461	26	breast	breast	NN
nyp.33433082246780	1461	27	very	very	RB
nyp.33433082246780	1461	28	dark	dark	JJ
nyp.33433082246780	1461	29	the	the	DT
nyp.33433082246780	1461	30	birds	bird	NNS
nyp.33433082246780	1461	31	are	be	VBP
nyp.33433082246780	1461	32	old	old	JJ
nyp.33433082246780	1461	33	.	.	.
nyp.33433082246780	1462	1	Fine	fine	JJ
nyp.33433082246780	1462	2	game	game	NN
nyp.33433082246780	1462	3	birds	bird	NNS
nyp.33433082246780	1462	4	are	be	VBP
nyp.33433082246780	1462	5	always	always	RB
nyp.33433082246780	1462	6	heavy	heavy	JJ
nyp.33433082246780	1462	7	for	for	IN
nyp.33433082246780	1462	8	their	-PRON-	PRP$
nyp.33433082246780	1462	9	size	size	NN
nyp.33433082246780	1462	10	;	;	:
nyp.33433082246780	1462	11	the	the	DT
nyp.33433082246780	1462	12	flesh	flesh	NN
nyp.33433082246780	1462	13	of	of	IN
nyp.33433082246780	1462	14	the	the	DT
nyp.33433082246780	1462	15	breast	breast	NN
nyp.33433082246780	1462	16	is	be	VBZ
nyp.33433082246780	1462	17	firm	firm	JJ
nyp.33433082246780	1462	18	and	and	CC
nyp.33433082246780	1462	19	plump	plump	JJ
nyp.33433082246780	1462	20	,	,	,
nyp.33433082246780	1462	21	and	and	CC
nyp.33433082246780	1462	22	the	the	DT
nyp.33433082246780	1462	23	skin	skin	NN
nyp.33433082246780	1462	24	clear	clear	JJ
nyp.33433082246780	1462	25	;	;	:
nyp.33433082246780	1462	26	and	and	CC
nyp.33433082246780	1462	27	if	if	IN
nyp.33433082246780	1462	28	a	a	DT
nyp.33433082246780	1462	29	few	few	JJ
nyp.33433082246780	1462	30	feathers	feather	NNS
nyp.33433082246780	1462	31	be	be	VB
nyp.33433082246780	1462	32	plucked	pluck	VBN
nyp.33433082246780	1462	33	from	from	IN
nyp.33433082246780	1462	34	the	the	DT
nyp.33433082246780	1462	35	inside	inside	NN
nyp.33433082246780	1462	36	of	of	IN
nyp.33433082246780	1462	37	the	the	DT
nyp.33433082246780	1462	38	leg	leg	NN
nyp.33433082246780	1462	39	and	and	CC
nyp.33433082246780	1462	40	around	around	IN
nyp.33433082246780	1462	41	the	the	DT
nyp.33433082246780	1462	42	vent	vent	NN
nyp.33433082246780	1462	43	,	,	,
nyp.33433082246780	1462	44	the	the	DT
nyp.33433082246780	1462	45	flesh	flesh	NN
nyp.33433082246780	1462	46	of	of	IN
nyp.33433082246780	1462	47	freshly	freshly	RB
nyp.33433082246780	1462	48	-	-	HYPH
nyp.33433082246780	1462	49	killed	kill	VBN
nyp.33433082246780	1462	50	birds	bird	NNS
nyp.33433082246780	1462	51	will	will	MD
nyp.33433082246780	1462	52	be	be	VB
nyp.33433082246780	1462	53	fat	fat	JJ
nyp.33433082246780	1462	54	and	and	CC
nyp.33433082246780	1462	55	fresh	fresh	JJ
nyp.33433082246780	1462	56	-	-	HYPH
nyp.33433082246780	1462	57	colored	colored	JJ
nyp.33433082246780	1462	58	;	;	:
nyp.33433082246780	1462	59	if	if	IN
nyp.33433082246780	1462	60	it	-PRON-	PRP
nyp.33433082246780	1462	61	is	be	VBZ
nyp.33433082246780	1462	62	dark	dark	JJ
nyp.33433082246780	1462	63	and	and	CC
nyp.33433082246780	1462	64	discolored	discolored	JJ
nyp.33433082246780	1462	65	,	,	,
nyp.33433082246780	1462	66	the	the	DT
nyp.33433082246780	1462	67	game	game	NN
nyp.33433082246780	1462	68	has	have	VBZ
nyp.33433082246780	1462	69	been	be	VBN
nyp.33433082246780	1462	70	hung	hang	VBN
nyp.33433082246780	1462	71	a	a	DT
nyp.33433082246780	1462	72	long	long	JJ
nyp.33433082246780	1462	73	time	time	NN
nyp.33433082246780	1462	74	.	.	.
nyp.33433082246780	1463	1	The	the	DT
nyp.33433082246780	1463	2	wings	wing	NNS
nyp.33433082246780	1463	3	of	of	IN
nyp.33433082246780	1463	4	good	good	JJ
nyp.33433082246780	1463	5	ducks	duck	NNS
nyp.33433082246780	1463	6	,	,	,
nyp.33433082246780	1463	7	geese	goose	NNS
nyp.33433082246780	1463	8	,	,	,
nyp.33433082246780	1463	9	pheasants	pheasant	NNS
nyp.33433082246780	1463	10	,	,	,
nyp.33433082246780	1463	11	and	and	CC
nyp.33433082246780	1463	12	woodcock	woodcock	NNP
nyp.33433082246780	1463	13	are	be	VBP
nyp.33433082246780	1463	14	tender	tender	JJ
nyp.33433082246780	1463	15	to	to	IN
nyp.33433082246780	1463	16	the	the	DT
nyp.33433082246780	1463	17	touch	touch	NN
nyp.33433082246780	1463	18	;	;	:
nyp.33433082246780	1463	19	the	the	DT
nyp.33433082246780	1463	20	tips	tip	NNS
nyp.33433082246780	1463	21	of	of	IN
nyp.33433082246780	1463	22	the	the	DT
nyp.33433082246780	1463	23	long	long	JJ
nyp.33433082246780	1463	24	wing	wing	NN
nyp.33433082246780	1463	25	feathers	feather	NNS
nyp.33433082246780	1463	26	of	of	IN
nyp.33433082246780	1463	27	partridges	partridge	NNS
nyp.33433082246780	1463	28	are	be	VBP
nyp.33433082246780	1463	29	pointed	point	VBN
nyp.33433082246780	1463	30	in	in	IN
nyp.33433082246780	1463	31	young	young	JJ
nyp.33433082246780	1463	32	birds	bird	NNS
nyp.33433082246780	1463	33	and	and	CC
nyp.33433082246780	1463	34	round	round	VBP
nyp.33433082246780	1463	35	in	in	IN
nyp.33433082246780	1463	36	old	old	JJ
nyp.33433082246780	1463	37	ones	one	NNS
nyp.33433082246780	1463	38	.	.	.
nyp.33433082246780	1464	1	quail	quail	NNP
nyp.33433082246780	1464	2	,	,	,
nyp.33433082246780	1464	3	snipe	snipe	VB
nyp.33433082246780	1464	4	and	and	CC
nyp.33433082246780	1464	5	small	small	JJ
nyp.33433082246780	1464	6	birds	bird	NNS
nyp.33433082246780	1464	7	should	should	MD
nyp.33433082246780	1464	8	have	have	VB
nyp.33433082246780	1464	9	full	full	JJ
nyp.33433082246780	1464	10	,	,	,
nyp.33433082246780	1464	11	tender	tender	JJ
nyp.33433082246780	1464	12	breasts	breast	NNS
nyp.33433082246780	1464	13	.	.	.
nyp.33433082246780	1465	1	Poultry	poultry	NN
nyp.33433082246780	1465	2	should	should	MD
nyp.33433082246780	1465	3	never	never	RB
nyp.33433082246780	1465	4	be	be	VB
nyp.33433082246780	1465	5	cooked	cook	VBN
nyp.33433082246780	1465	6	until	until	IN
nyp.33433082246780	1465	7	six	six	CD
nyp.33433082246780	1465	8	or	or	CC
nyp.33433082246780	1465	9	eight	eight	CD
nyp.33433082246780	1465	10	hours	hour	NNS
nyp.33433082246780	1465	11	after	after	IN
nyp.33433082246780	1465	12	it	-PRON-	PRP
nyp.33433082246780	1465	13	has	have	VBZ
nyp.33433082246780	1465	14	been	be	VBN
nyp.33433082246780	1465	15	killed	kill	VBN
nyp.33433082246780	1465	16	,	,	,
nyp.33433082246780	1465	17	but	but	CC
nyp.33433082246780	1465	18	it	-PRON-	PRP
nyp.33433082246780	1465	19	should	should	MD
nyp.33433082246780	1465	20	be	be	VB
nyp.33433082246780	1465	21	picked	pick	VBN
nyp.33433082246780	1465	22	and	and	CC
nyp.33433082246780	1465	23	drawn	draw	VBN
nyp.33433082246780	1465	24	as	as	RB
nyp.33433082246780	1465	25	soon	soon	RB
nyp.33433082246780	1465	26	as	as	IN
nyp.33433082246780	1465	27	possible	possible	JJ
nyp.33433082246780	1465	28	.	.	.
nyp.33433082246780	1466	1	Plunge	plunge	VB
nyp.33433082246780	1466	2	it	-PRON-	PRP
nyp.33433082246780	1466	3	in	in	IN
nyp.33433082246780	1466	4	a	a	DT
nyp.33433082246780	1466	5	pot	pot	NN
nyp.33433082246780	1466	6	of	of	IN
nyp.33433082246780	1466	7	scalding	scald	VBG
nyp.33433082246780	1466	8	hot	hot	JJ
nyp.33433082246780	1466	9	water	water	NN
nyp.33433082246780	1466	10	;	;	:
nyp.33433082246780	1466	11	then	then	RB
nyp.33433082246780	1466	12	pluck	pluck	VB
nyp.33433082246780	1466	13	off	off	RP
nyp.33433082246780	1466	14	the	the	DT
nyp.33433082246780	1466	15	feathers	feather	NNS
nyp.33433082246780	1466	16	,	,	,
nyp.33433082246780	1466	17	taking	take	VBG
nyp.33433082246780	1466	18	care	care	NN
nyp.33433082246780	1466	19	not	not	RB
nyp.33433082246780	1466	20	to	to	TO
nyp.33433082246780	1466	21	tear	tear	VB
nyp.33433082246780	1466	22	the	the	DT
nyp.33433082246780	1466	23	skin	skin	NN
nyp.33433082246780	1466	24	;	;	:
nyp.33433082246780	1466	25	when	when	WRB
nyp.33433082246780	1466	26	it	-PRON-	PRP
nyp.33433082246780	1466	27	is	be	VBZ
nyp.33433082246780	1466	28	picked	pick	VBN
nyp.33433082246780	1466	29	clean	clean	JJ
nyp.33433082246780	1466	30	,	,	,
nyp.33433082246780	1466	31	roll	roll	VB
nyp.33433082246780	1466	32	up	up	RP
nyp.33433082246780	1466	33	a	a	DT
nyp.33433082246780	1466	34	piece	piece	NN
nyp.33433082246780	1466	35	of	of	IN
nyp.33433082246780	1466	36	white	white	JJ
nyp.33433082246780	1466	37	paper	paper	NN
nyp.33433082246780	1466	38	,	,	,
nyp.33433082246780	1466	39	set	set	VBN
nyp.33433082246780	1466	40	fire	fire	NN
nyp.33433082246780	1466	41	to	to	IN
nyp.33433082246780	1466	42	it	-PRON-	PRP
nyp.33433082246780	1466	43	,	,	,
nyp.33433082246780	1466	44	and	and	CC
nyp.33433082246780	1466	45	singe	singe	VB
nyp.33433082246780	1466	46	off	off	RP
nyp.33433082246780	1466	47	all	all	PDT
nyp.33433082246780	1466	48	the	the	DT
nyp.33433082246780	1466	49	hairs	hair	NNS
nyp.33433082246780	1466	50	.	.	.
nyp.33433082246780	1467	1	The	the	DT
nyp.33433082246780	1467	2	head	head	NN
nyp.33433082246780	1467	3	,	,	,
nyp.33433082246780	1467	4	neck	neck	NN
nyp.33433082246780	1467	5	and	and	CC
nyp.33433082246780	1467	6	feet	foot	NNS
nyp.33433082246780	1467	7	should	should	MD
nyp.33433082246780	1467	8	be	be	VB
nyp.33433082246780	1467	9	cut	cut	VBN
nyp.33433082246780	1467	10	off	off	RP
nyp.33433082246780	1467	11	,	,	,
nyp.33433082246780	1467	12	and	and	CC
nyp.33433082246780	1467	13	the	the	DT
nyp.33433082246780	1467	14	ends	end	NNS
nyp.33433082246780	1467	15	of	of	IN
nyp.33433082246780	1467	16	the	the	DT
nyp.33433082246780	1467	17	legs	leg	NNS
nyp.33433082246780	1467	18	skewered	skewer	VBN
nyp.33433082246780	1467	19	to	to	IN
nyp.33433082246780	1467	20	the	the	DT
nyp.33433082246780	1467	21	body	body	NN
nyp.33433082246780	1467	22	,	,	,
nyp.33433082246780	1467	23	and	and	CC
nyp.33433082246780	1467	24	a	a	DT
nyp.33433082246780	1467	25	string	string	NN
nyp.33433082246780	1467	26	tied	tie	VBN
nyp.33433082246780	1467	27	tightly	tightly	RB
nyp.33433082246780	1467	28	around	around	IN
nyp.33433082246780	1467	29	the	the	DT
nyp.33433082246780	1467	30	hody	hody	NNP
nyp.33433082246780	1467	31	.	.	.
nyp.33433082246780	1468	1	When	when	WRB
nyp.33433082246780	1468	2	roasting	roast	VBG
nyp.33433082246780	1468	3	a	a	DT
nyp.33433082246780	1468	4	chicken	chicken	NN
nyp.33433082246780	1468	5	or	or	CC
nyp.33433082246780	1468	6	small	small	JJ
nyp.33433082246780	1468	7	fowl	fowl	NN
nyp.33433082246780	1468	8	there	there	EX
nyp.33433082246780	1468	9	is	be	VBZ
nyp.33433082246780	1468	10	danger	danger	NN
nyp.33433082246780	1468	11	of	of	IN
nyp.33433082246780	1468	12	the	the	DT
nyp.33433082246780	1468	13	legs	leg	NNS
nyp.33433082246780	1468	14	brown-	brown-	JJ
nyp.33433082246780	1468	15	POULTRY	poultry	NN
nyp.33433082246780	1468	16	AND	and	CC
nyp.33433082246780	1468	17	GAME	GAME	NNP
nyp.33433082246780	1468	18	.	.	.
nyp.33433082246780	1469	1	ing	e	VBG
nyp.33433082246780	1469	2	or	or	CC
nyp.33433082246780	1469	3	becoming	become	VBG
nyp.33433082246780	1469	4	too	too	RB
nyp.33433082246780	1469	5	hard	hard	JJ
nyp.33433082246780	1469	6	to	to	TO
nyp.33433082246780	1469	7	be	be	VB
nyp.33433082246780	1469	8	eaten	eat	VBN
nyp.33433082246780	1469	9	.	.	.
nyp.33433082246780	1470	1	To	to	TO
nyp.33433082246780	1470	2	avoid	avoid	VB
nyp.33433082246780	1470	3	this	this	DT
nyp.33433082246780	1470	4	,	,	,
nyp.33433082246780	1470	5	take	take	VB
nyp.33433082246780	1470	6	strips	strip	NNS
nyp.33433082246780	1470	7	of	of	IN
nyp.33433082246780	1470	8	cloth	cloth	NN
nyp.33433082246780	1470	9	,	,	,
nyp.33433082246780	1470	10	dip	dip	VB
nyp.33433082246780	1470	11	them	-PRON-	PRP
nyp.33433082246780	1470	12	into	into	IN
nyp.33433082246780	1470	13	a	a	DT
nyp.33433082246780	1470	14	little	little	JJ
nyp.33433082246780	1470	15	melted	melt	VBN
nyp.33433082246780	1470	16	lard	lard	NN
nyp.33433082246780	1470	17	,	,	,
nyp.33433082246780	1470	18	or	or	CC
nyp.33433082246780	1470	19	even	even	RB
nyp.33433082246780	1470	20	just	just	RB
nyp.33433082246780	1470	21	rub	rub	VB
nyp.33433082246780	1470	22	them	-PRON-	PRP
nyp.33433082246780	1470	23	over	over	RP
nyp.33433082246780	1470	24	with	with	IN
nyp.33433082246780	1470	25	lard	lard	NN
nyp.33433082246780	1470	26	,	,	,
nyp.33433082246780	1470	27	and	and	CC
nyp.33433082246780	1470	28	wind	wind	VB
nyp.33433082246780	1470	29	them	-PRON-	PRP
nyp.33433082246780	1470	30	around	around	IN
nyp.33433082246780	1470	31	the	the	DT
nyp.33433082246780	1470	32	legs	leg	NNS
nyp.33433082246780	1470	33	.	.	.
nyp.33433082246780	1471	1	Remove	remove	VB
nyp.33433082246780	1471	2	them	-PRON-	PRP
nyp.33433082246780	1471	3	in	in	IN
nyp.33433082246780	1471	4	time	time	NN
nyp.33433082246780	1471	5	to	to	TO
nyp.33433082246780	1471	6	allow	allow	VB
nyp.33433082246780	1471	7	the	the	DT
nyp.33433082246780	1471	8	legs	leg	NNS
nyp.33433082246780	1471	9	to	to	IN
nyp.33433082246780	1471	10	brown	brown	NNP
nyp.33433082246780	1471	11	deli-	deli-	NNP
nyp.33433082246780	1471	12	cately	cately	NNP
nyp.33433082246780	1471	13	.	.	.
nyp.33433082246780	1472	1	Fowls	fowl	NNS
nyp.33433082246780	1472	2	,	,	,
nyp.33433082246780	1472	3	and	and	CC
nyp.33433082246780	1472	4	also	also	RB
nyp.33433082246780	1472	5	various	various	JJ
nyp.33433082246780	1472	6	kinds	kind	NNS
nyp.33433082246780	1472	7	of	of	IN
nyp.33433082246780	1472	8	game	game	NN
nyp.33433082246780	1472	9	,	,	,
nyp.33433082246780	1472	10	when	when	WRB
nyp.33433082246780	1472	11	bought	buy	VBN
nyp.33433082246780	1472	12	at	at	IN
nyp.33433082246780	1472	13	our	-PRON-	PRP$
nyp.33433082246780	1472	14	city	city	NN
nyp.33433082246780	1472	15	markets	market	NNS
nyp.33433082246780	1472	16	,	,	,
nyp.33433082246780	1472	17	require	require	VBP
nyp.33433082246780	1472	18	a	a	DT
nyp.33433082246780	1472	19	more	more	RBR
nyp.33433082246780	1472	20	thorough	thorough	JJ
nyp.33433082246780	1472	21	cleansing	cleansing	NN
nyp.33433082246780	1472	22	than	than	IN
nyp.33433082246780	1472	23	those	those	DT
nyp.33433082246780	1472	24	sold	sell	VBN
nyp.33433082246780	1472	25	in	in	IN
nyp.33433082246780	1472	26	country	country	NN
nyp.33433082246780	1472	27	places	place	NNS
nyp.33433082246780	1472	28	,	,	,
nyp.33433082246780	1472	29	where	where	WRB
nyp.33433082246780	1472	30	as	as	IN
nyp.33433082246780	1472	31	a	a	DT
nyp.33433082246780	1472	32	general	general	JJ
nyp.33433082246780	1472	33	thing	thing	NN
nyp.33433082246780	1472	34	the	the	DT
nyp.33433082246780	1472	35	meat	meat	NN
nyp.33433082246780	1472	36	is	be	VBZ
nyp.33433082246780	1472	37	wholly	wholly	RB
nyp.33433082246780	1472	38	dressed	dressed	JJ
nyp.33433082246780	1472	39	.	.	.
nyp.33433082246780	1473	1	In	in	IN
nyp.33433082246780	1473	2	large	large	JJ
nyp.33433082246780	1473	3	cities	city	NNS
nyp.33433082246780	1473	4	they	-PRON-	PRP
nyp.33433082246780	1473	5	lay	lie	VBD
nyp.33433082246780	1473	6	for	for	IN
nyp.33433082246780	1473	7	some	some	DT
nyp.33433082246780	1473	8	length	length	NN
nyp.33433082246780	1473	9	of	of	IN
nyp.33433082246780	1473	10	time	time	NN
nyp.33433082246780	1473	11	with	with	IN
nyp.33433082246780	1473	12	the	the	DT
nyp.33433082246780	1473	13	intestines	intestine	NNS
nyp.33433082246780	1473	14	undrawn	undrawn	VBN
nyp.33433082246780	1473	15	,	,	,
nyp.33433082246780	1473	16	until	until	IN
nyp.33433082246780	1473	17	the	the	DT
nyp.33433082246780	1473	18	flavor	flavor	NN
nyp.33433082246780	1473	19	of	of	IN
nyp.33433082246780	1473	20	them	-PRON-	PRP
nyp.33433082246780	1473	21	diffuses	diffuse	VBZ
nyp.33433082246780	1473	22	itself	-PRON-	PRP
nyp.33433082246780	1473	23	all	all	DT
nyp.33433082246780	1473	24	through	through	IN
nyp.33433082246780	1473	25	the	the	DT
nyp.33433082246780	1473	26	meat	meat	NN
nyp.33433082246780	1473	27	,	,	,
nyp.33433082246780	1473	28	rendering	render	VBG
nyp.33433082246780	1473	29	it	-PRON-	PRP
nyp.33433082246780	1473	30	distasteful	distasteful	JJ
nyp.33433082246780	1473	31	.	.	.
nyp.33433082246780	1474	1	In	in	IN
nyp.33433082246780	1474	2	this	this	DT
nyp.33433082246780	1474	3	case	case	NN
nyp.33433082246780	1474	4	,	,	,
nyp.33433082246780	1474	5	it	-PRON-	PRP
nyp.33433082246780	1474	6	is	be	VBZ
nyp.33433082246780	1474	7	safe	safe	JJ
nyp.33433082246780	1474	8	after	after	IN
nyp.33433082246780	1474	9	taking	take	VBG
nyp.33433082246780	1474	10	out	out	RP
nyp.33433082246780	1474	11	the	the	DT
nyp.33433082246780	1474	12	intestines	intestine	NNS
nyp.33433082246780	1474	13	,	,	,
nyp.33433082246780	1474	14	to	to	TO
nyp.33433082246780	1474	15	rinse	rinse	VB
nyp.33433082246780	1474	16	out	out	RP
nyp.33433082246780	1474	17	in	in	IN
nyp.33433082246780	1474	18	several	several	JJ
nyp.33433082246780	1474	19	waters	water	NNS
nyp.33433082246780	1474	20	,	,	,
nyp.33433082246780	1474	21	and	and	CC
nyp.33433082246780	1474	22	in	in	IN
nyp.33433082246780	1474	23	next	next	JJ
nyp.33433082246780	1474	24	to	to	IN
nyp.33433082246780	1474	25	the	the	DT
nyp.33433082246780	1474	26	last	last	JJ
nyp.33433082246780	1474	27	water	water	NN
nyp.33433082246780	1474	28	,	,	,
nyp.33433082246780	1474	29	add	add	VB
nyp.33433082246780	1474	30	a	a	DT
nyp.33433082246780	1474	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	1474	32	of	of	IN
nyp.33433082246780	1474	33	baking	baking	NN
nyp.33433082246780	1474	34	soda	soda	NN
nyp.33433082246780	1474	35	;	;	:
nyp.33433082246780	1474	36	say	say	VB
nyp.33433082246780	1474	37	to	to	IN
nyp.33433082246780	1474	38	a	a	DT
nyp.33433082246780	1474	39	quart	quart	NN
nyp.33433082246780	1474	40	of	of	IN
nyp.33433082246780	1474	41	water	water	NN
nyp.33433082246780	1474	42	.	.	.
nyp.33433082246780	1475	1	This	this	DT
nyp.33433082246780	1475	2	process	process	NN
nyp.33433082246780	1475	3	neutral-	neutral-	NN
nyp.33433082246780	1475	4	izes	izes	XX
nyp.33433082246780	1475	5	all	all	DT
nyp.33433082246780	1475	6	sourness	sourness	NN
nyp.33433082246780	1475	7	,	,	,
nyp.33433082246780	1475	8	and	and	CC
nyp.33433082246780	1475	9	helps	help	VBZ
nyp.33433082246780	1475	10	to	to	TO
nyp.33433082246780	1475	11	destroy	destroy	VB
nyp.33433082246780	1475	12	all	all	DT
nyp.33433082246780	1475	13	unpleasant	unpleasant	JJ
nyp.33433082246780	1475	14	taste	taste	NN
nyp.33433082246780	1475	15	in	in	IN
nyp.33433082246780	1475	16	the	the	DT
nyp.33433082246780	1475	17	meat	meat	NN
nyp.33433082246780	1475	18	.	.	.
nyp.33433082246780	1476	1	Poultry	poultry	NN
nyp.33433082246780	1476	2	may	may	MD
nyp.33433082246780	1476	3	be	be	VB
nyp.33433082246780	1476	4	baked	bake	VBN
nyp.33433082246780	1476	5	so	so	IN
nyp.33433082246780	1476	6	that	that	IN
nyp.33433082246780	1476	7	its	-PRON-	PRP$
nyp.33433082246780	1476	8	wings	wing	NNS
nyp.33433082246780	1476	9	and	and	CC
nyp.33433082246780	1476	10	legs	leg	NNS
nyp.33433082246780	1476	11	are	be	VBP
nyp.33433082246780	1476	12	soft	soft	JJ
nyp.33433082246780	1476	13	and	and	CC
nyp.33433082246780	1476	14	tender	tender	JJ
nyp.33433082246780	1476	15	,	,	,
nyp.33433082246780	1476	16	by	by	IN
nyp.33433082246780	1476	17	being	be	VBG
nyp.33433082246780	1476	18	placed	place	VBN
nyp.33433082246780	1476	19	in	in	IN
nyp.33433082246780	1476	20	a	a	DT
nyp.33433082246780	1476	21	deep	deep	JJ
nyp.33433082246780	1476	22	roasting	roasting	NN
nyp.33433082246780	1476	23	pan	pan	NN
nyp.33433082246780	1476	24	with	with	IN
nyp.33433082246780	1476	25	close	close	JJ
nyp.33433082246780	1476	26	cover	cover	NN
nyp.33433082246780	1476	27	,	,	,
nyp.33433082246780	1476	28	thereby	thereby	RB
nyp.33433082246780	1476	29	retaining	retain	VBG
nyp.33433082246780	1476	30	the	the	DT
nyp.33433082246780	1476	31	aroma	aroma	NN
nyp.33433082246780	1476	32	and	and	CC
nyp.33433082246780	1476	33	essences	essence	NNS
nyp.33433082246780	1476	34	by	by	IN
nyp.33433082246780	1476	35	absorption	absorption	NN
nyp.33433082246780	1476	36	while	while	IN
nyp.33433082246780	1476	37	confined	confine	VBN
nyp.33433082246780	1476	38	.	.	.
nyp.33433082246780	1477	1	These	these	DT
nyp.33433082246780	1477	2	pans	pan	NNS
nyp.33433082246780	1477	3	are	be	VBP
nyp.33433082246780	1477	4	a	a	DT
nyp.33433082246780	1477	5	recent	recent	JJ
nyp.33433082246780	1477	6	innovation	innovation	NN
nyp.33433082246780	1477	7	,	,	,
nyp.33433082246780	1477	8	and	and	CC
nyp.33433082246780	1477	9	are	be	VBP
nyp.33433082246780	1477	10	made	make	VBN
nyp.33433082246780	1477	11	double	double	JJ
nyp.33433082246780	1477	12	with	with	IN
nyp.33433082246780	1477	13	a	a	DT
nyp.33433082246780	1477	14	small	small	JJ
nyp.33433082246780	1477	15	opening	opening	NN
nyp.33433082246780	1477	16	in	in	IN
nyp.33433082246780	1477	17	the	the	DT
nyp.33433082246780	1477	18	top	top	NN
nyp.33433082246780	1477	19	for	for	IN
nyp.33433082246780	1477	20	giving	give	VBG
nyp.33433082246780	1477	21	vent	vent	NN
nyp.33433082246780	1477	22	to	to	IN
nyp.33433082246780	1477	23	the	the	DT
nyp.33433082246780	1477	24	accumu-	accumu-	JJ
nyp.33433082246780	1477	25	lation	lation	NN
nyp.33433082246780	1477	26	of	of	IN
nyp.33433082246780	1477	27	steam	steam	NN
nyp.33433082246780	1477	28	and	and	CC
nyp.33433082246780	1477	29	gases	gas	NNS
nyp.33433082246780	1477	30	when	when	WRB
nyp.33433082246780	1477	31	required	require	VBN
nyp.33433082246780	1477	32	.	.	.
nyp.33433082246780	1478	1	Roast	roast	NN
nyp.33433082246780	1478	2	meats	meat	NNS
nyp.33433082246780	1478	3	of	of	IN
nyp.33433082246780	1478	4	any	any	DT
nyp.33433082246780	1478	5	kind	kind	NN
nyp.33433082246780	1478	6	can	can	MD
nyp.33433082246780	1478	7	also	also	RB
nyp.33433082246780	1478	8	be	be	VB
nyp.33433082246780	1478	9	cooked	cook	VBN
nyp.33433082246780	1478	10	in	in	IN
nyp.33433082246780	1478	11	the	the	DT
nyp.33433082246780	1478	12	same	same	JJ
nyp.33433082246780	1478	13	manner	manner	NN
nyp.33433082246780	1478	14	,	,	,
nyp.33433082246780	1478	15	and	and	CC
nyp.33433082246780	1478	16	it	-PRON-	PRP
nyp.33433082246780	1478	17	is	be	VBZ
nyp.33433082246780	1478	18	a	a	DT
nyp.33433082246780	1478	19	great	great	JJ
nyp.33433082246780	1478	20	improvement	improvement	NN
nyp.33433082246780	1478	21	on	on	IN
nyp.33433082246780	1478	22	the	the	DT
nyp.33433082246780	1478	23	old	old	JJ
nyp.33433082246780	1478	24	plan	plan	NN
nyp.33433082246780	1478	25	.	.	.
nyp.33433082246780	1479	1	ROAST	ROAST	NNP
nyp.33433082246780	1479	2	TURKEY	TURKEY	NNP
nyp.33433082246780	1479	3	,	,	,
nyp.33433082246780	1479	4	Select	select	VB
nyp.33433082246780	1479	5	a	a	DT
nyp.33433082246780	1479	6	young	young	JJ
nyp.33433082246780	1479	7	turkey	turkey	NN
nyp.33433082246780	1479	8	;	;	:
nyp.33433082246780	1479	9	remove	remove	VB
nyp.33433082246780	1479	10	all	all	PDT
nyp.33433082246780	1479	11	the	the	DT
nyp.33433082246780	1479	12	feathers	feather	NNS
nyp.33433082246780	1479	13	carefully	carefully	RB
nyp.33433082246780	1479	14	,	,	,
nyp.33433082246780	1479	15	singe	singe	VB
nyp.33433082246780	1479	16	it	-PRON-	PRP
nyp.33433082246780	1479	17	over	over	IN
nyp.33433082246780	1479	18	a	a	DT
nyp.33433082246780	1479	19	burn-	burn-	NN
nyp.33433082246780	1479	20	ing	ing	DT
nyp.33433082246780	1479	21	newspaper	newspaper	NN
nyp.33433082246780	1479	22	on	on	IN
nyp.33433082246780	1479	23	the	the	DT
nyp.33433082246780	1479	24	top	top	NN
nyp.33433082246780	1479	25	of	of	IN
nyp.33433082246780	1479	26	the	the	DT
nyp.33433082246780	1479	27	stove	stove	NN
nyp.33433082246780	1479	28	;	;	:
nyp.33433082246780	1479	29	then	then	RB
nyp.33433082246780	1479	30	"	"	``
nyp.33433082246780	1479	31	draw	draw	VB
nyp.33433082246780	1479	32	"	"	''
nyp.33433082246780	1479	33	it	-PRON-	PRP
nyp.33433082246780	1479	34	nicely	nicely	RB
nyp.33433082246780	1479	35	,	,	,
nyp.33433082246780	1479	36	being	be	VBG
nyp.33433082246780	1479	37	very	very	RB
nyp.33433082246780	1479	38	care-	care-	JJ
nyp.33433082246780	1479	39	ful	ful	NN
nyp.33433082246780	1479	40	not	not	RB
nyp.33433082246780	1479	41	to	to	TO
nyp.33433082246780	1479	42	break	break	VB
nyp.33433082246780	1479	43	any	any	DT
nyp.33433082246780	1479	44	of	of	IN
nyp.33433082246780	1479	45	the	the	DT
nyp.33433082246780	1479	46	internal	internal	JJ
nyp.33433082246780	1479	47	organs	organ	NNS
nyp.33433082246780	1479	48	;	;	:
nyp.33433082246780	1479	49	remove	remove	VB
nyp.33433082246780	1479	50	the	the	DT
nyp.33433082246780	1479	51	crop	crop	NN
nyp.33433082246780	1479	52	carefully	carefully	RB
nyp.33433082246780	1479	53	;	;	:
nyp.33433082246780	1479	54	cut	cut	VB
nyp.33433082246780	1479	55	off	off	RP
nyp.33433082246780	1479	56	the	the	DT
nyp.33433082246780	1479	57	head	head	NN
nyp.33433082246780	1479	58	,	,	,
nyp.33433082246780	1479	59	and	and	CC
nyp.33433082246780	1479	60	tie	tie	VB
nyp.33433082246780	1479	61	the	the	DT
nyp.33433082246780	1479	62	neck	neck	NN
nyp.33433082246780	1479	63	close	close	JJ
nyp.33433082246780	1479	64	to	to	IN
nyp.33433082246780	1479	65	the	the	DT
nyp.33433082246780	1479	66	body	body	NN
nyp.33433082246780	1479	67	by	by	IN
nyp.33433082246780	1479	68	drawing	draw	VBG
nyp.33433082246780	1479	69	the	the	DT
nyp.33433082246780	1479	70	skin	skin	NN
nyp.33433082246780	1479	71	over	over	IN
nyp.33433082246780	1479	72	it	-PRON-	PRP
nyp.33433082246780	1479	73	.	.	.
nyp.33433082246780	1480	1	Now	now	RB
nyp.33433082246780	1480	2	rinse	rinse	VB
nyp.33433082246780	1480	3	the	the	DT
nyp.33433082246780	1480	4	inside	inside	NN
nyp.33433082246780	1480	5	of	of	IN
nyp.33433082246780	1480	6	the	the	DT
nyp.33433082246780	1480	7	turkey	turkey	NN
nyp.33433082246780	1480	8	out	out	RP
nyp.33433082246780	1480	9	with	with	IN
nyp.33433082246780	1480	10	several	several	JJ
nyp.33433082246780	1480	11	waters	water	NNS
nyp.33433082246780	1480	12	,	,	,
nyp.33433082246780	1480	13	and	and	CC
nyp.33433082246780	1480	14	in	in	IN
nyp.33433082246780	1480	15	the	the	DT
nyp.33433082246780	1480	16	next	next	JJ
nyp.33433082246780	1480	17	to	to	IN
nyp.33433082246780	1480	18	the	the	DT
nyp.33433082246780	1480	19	last	last	JJ
nyp.33433082246780	1480	20	,	,	,
nyp.33433082246780	1480	21	mix	mix	VB
nyp.33433082246780	1480	22	a	a	DT
nyp.33433082246780	1480	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	1480	24	of	of	IN
nyp.33433082246780	1480	25	baking	baking	NN
nyp.33433082246780	1480	26	soda	soda	NN
nyp.33433082246780	1480	27	;	;	:
nyp.33433082246780	1480	28	oftentimes	oftentimes	RB
nyp.33433082246780	1480	29	the	the	DT
nyp.33433082246780	1480	30	inside	inside	NN
nyp.33433082246780	1480	31	of	of	IN
nyp.33433082246780	1480	32	a	a	DT
nyp.33433082246780	1480	33	fowl	fowl	NN
nyp.33433082246780	1480	34	is	be	VBZ
nyp.33433082246780	1480	35	very	very	RB
nyp.33433082246780	1480	36	sour	sour	JJ
nyp.33433082246780	1480	37	,	,	,
nyp.33433082246780	1480	38	especially	especially	RB
nyp.33433082246780	1480	39	if	if	IN
nyp.33433082246780	1480	40	it	-PRON-	PRP
nyp.33433082246780	1480	41	is	be	VBZ
nyp.33433082246780	1480	42	not	not	RB
nyp.33433082246780	1480	43	freshly	freshly	RB
nyp.33433082246780	1480	44	killed	kill	VBN
nyp.33433082246780	1480	45	.	.	.
nyp.33433082246780	1481	1	Soda	soda	NN
nyp.33433082246780	1481	2	,	,	,
nyp.33433082246780	1481	3	being	be	VBG
nyp.33433082246780	1481	4	cleansing	cleansing	NN
nyp.33433082246780	1481	5	,	,	,
nyp.33433082246780	1481	6	acts	act	VBZ
nyp.33433082246780	1481	7	as	as	IN
nyp.33433082246780	1481	8	a	a	DT
nyp.33433082246780	1481	9	cor-	cor-	RB
nyp.33433082246780	1481	10	rective	rective	NN
nyp.33433082246780	1481	11	,	,	,
nyp.33433082246780	1481	12	and	and	CC
nyp.33433082246780	1481	13	destroys	destroy	VBZ
nyp.33433082246780	1481	14	that	that	DT
nyp.33433082246780	1481	15	unpleasant	unpleasant	JJ
nyp.33433082246780	1481	16	taste	taste	NN
nyp.33433082246780	1481	17	which	which	WDT
nyp.33433082246780	1481	18	we	-PRON-	PRP
nyp.33433082246780	1481	19	frequently	frequently	RB
nyp.33433082246780	1481	20	experience	experience	VBP
nyp.33433082246780	1481	21	in	in	IN
nyp.33433082246780	1481	22	the	the	DT
nyp.33433082246780	1481	23	dressing	dressing	NN
nyp.33433082246780	1481	24	when	when	WRB
nyp.33433082246780	1481	25	fowls	fowl	NNS
nyp.33433082246780	1481	26	have	have	VBP
nyp.33433082246780	1481	27	been	be	VBN
nyp.33433082246780	1481	28	killed	kill	VBN
nyp.33433082246780	1481	29	for	for	IN
nyp.33433082246780	1481	30	some	some	DT
nyp.33433082246780	1481	31	time	time	NN
nyp.33433082246780	1481	32	.	.	.
nyp.33433082246780	1482	1	Now	now	RB
nyp.33433082246780	1482	2	,	,	,
nyp.33433082246780	1482	3	after	after	IN
nyp.33433082246780	1482	4	washing	washing	NN
nyp.33433082246780	1482	5	,	,	,
nyp.33433082246780	1482	6	wipe	wipe	VB
nyp.33433082246780	1482	7	the	the	DT
nyp.33433082246780	1482	8	turkey	turkey	NN
nyp.33433082246780	1482	9	dry	dry	VB
nyp.33433082246780	1482	10	,	,	,
nyp.33433082246780	1482	11	inside	inside	RB
nyp.33433082246780	1482	12	and	and	CC
nyp.33433082246780	1482	13	out	out	RB
nyp.33433082246780	1482	14	,	,	,
nyp.33433082246780	1482	15	with	with	IN
nyp.33433082246780	1482	16	a	a	DT
nyp.33433082246780	1482	17	clean	clean	JJ
nyp.33433082246780	1482	18	cloth	cloth	NN
nyp.33433082246780	1482	19	,	,	,
nyp.33433082246780	1482	20	rub	rub	VB
nyp.33433082246780	1482	21	the	the	DT
nyp.33433082246780	1482	22	inside	inside	NN
nyp.33433082246780	1482	23	with	with	IN
nyp.33433082246780	1482	24	some	some	DT
nyp.33433082246780	1482	25	salt	salt	NN
nyp.33433082246780	1482	26	,	,	,
nyp.33433082246780	1482	27	then	then	RB
nyp.33433082246780	1482	28	stuff	stuff	VB
nyp.33433082246780	1482	29	the	the	DT
nyp.33433082246780	1482	30	breast	breast	NN
nyp.33433082246780	1482	31	and	and	CC
nyp.33433082246780	1482	32	body	body	NN
nyp.33433082246780	1482	33	with	with	IN
nyp.33433082246780	1482	34	"	"	``
nyp.33433082246780	1482	35	Dressing	dress	VBG
nyp.33433082246780	1482	36	for	for	IN
nyp.33433082246780	1482	37	Fowls	fowl	NNS
nyp.33433082246780	1482	38	.	.	.
nyp.33433082246780	1482	39	"	"	''
nyp.33433082246780	1483	1	Then	then	RB
nyp.33433082246780	1483	2	sew	sew	VB
nyp.33433082246780	1483	3	up	up	RP
nyp.33433082246780	1483	4	the	the	DT
nyp.33433082246780	1483	5	turkey	turkey	NN
nyp.33433082246780	1483	6	with	with	IN
nyp.33433082246780	1483	7	a	a	DT
nyp.33433082246780	1483	8	strong	strong	JJ
nyp.33433082246780	1483	9	thread	thread	NN
nyp.33433082246780	1483	10	,	,	,
nyp.33433082246780	1483	11	tie	tie	VB
nyp.33433082246780	1483	12	the	the	DT
nyp.33433082246780	1483	13	legs	leg	NNS
nyp.33433082246780	1483	14	and	and	CC
nyp.33433082246780	1483	15	wings	wing	NNS
nyp.33433082246780	1483	16	to	to	IN
nyp.33433082246780	1483	17	the	the	DT
nyp.33433082246780	1483	18	body	body	NN
nyp.33433082246780	1483	19	,	,	,
nyp.33433082246780	1483	20	rub	rub	VB
nyp.33433082246780	1483	21	it	-PRON-	PRP
nyp.33433082246780	1483	22	over	over	RP
nyp.33433082246780	1483	23	with	with	IN
nyp.33433082246780	1483	24	a	a	DT
nyp.33433082246780	1483	25	little	little	JJ
nyp.33433082246780	1483	26	soft	soft	JJ
nyp.33433082246780	1483	27	butter	butter	NN
nyp.33433082246780	1483	28	,	,	,
nyp.33433082246780	1483	29	sprinkle	sprinkle	VB
nyp.33433082246780	1483	30	over	over	RP
nyp.33433082246780	1483	31	some	some	DT
nyp.33433082246780	1483	32	salt	salt	NN
nyp.33433082246780	1483	33	and	and	CC
nyp.33433082246780	1483	34	pepper	pepper	NN
nyp.33433082246780	1483	35	,	,	,
nyp.33433082246780	1483	36	dredge	dredge	VB
nyp.33433082246780	1483	37	with	with	IN
nyp.33433082246780	1483	38	a	a	DT
nyp.33433082246780	1483	39	little	little	JJ
nyp.33433082246780	1483	40	flour	flour	NN
nyp.33433082246780	1483	41	;	;	:
nyp.33433082246780	1483	42	place	place	VB
nyp.33433082246780	1483	43	it	-PRON-	PRP
nyp.33433082246780	1483	44	in	in	IN
nyp.33433082246780	1483	45	a	a	DT
nyp.33433082246780	1483	46	dripping	dripping	JJ
nyp.33433082246780	1483	47	pan	pan	NN
nyp.33433082246780	1483	48	,	,	,
nyp.33433082246780	1483	49	pour	pour	VB
nyp.33433082246780	1483	50	in	in	IN
nyp.33433082246780	1483	51	a	a	DT
nyp.33433082246780	1483	52	cup	cup	NN
nyp.33433082246780	1483	53	of	of	IN
nyp.33433082246780	1483	54	boiling	boiling	NN
nyp.33433082246780	1483	55	water	water	NN
nyp.33433082246780	1483	56	,	,	,
nyp.33433082246780	1483	57	and	and	CC
nyp.33433082246780	1483	58	set	set	VBD
nyp.33433082246780	1483	59	it	-PRON-	PRP
nyp.33433082246780	1483	60	in	in	IN
nyp.33433082246780	1483	61	the	the	DT
nyp.33433082246780	1483	62	oven	oven	NN
nyp.33433082246780	1483	63	.	.	.
nyp.33433082246780	1484	1	Baste	baste	VB
nyp.33433082246780	1484	2	the	the	DT
nyp.33433082246780	1484	3	turkey	turkey	NN
nyp.33433082246780	1484	4	often	often	RB
nyp.33433082246780	1484	5	,	,	,
nyp.33433082246780	1484	6	turning	turn	VBG
nyp.33433082246780	1484	7	it	-PRON-	PRP
nyp.33433082246780	1484	8	around	around	RB
nyp.33433082246780	1484	9	occasionally	occasionally	RB
nyp.33433082246780	1484	10	so	so	IN
nyp.33433082246780	1484	11	that	that	IN
nyp.33433082246780	1484	12	every	every	DT
nyp.33433082246780	1484	13	part	part	NN
nyp.33433082246780	1484	14	will	will	MD
nyp.33433082246780	1484	15	be	be	VB
nyp.33433082246780	1484	16	uniformly	uniformly	RB
nyp.33433082246780	1484	17	baked	bake	VBN
nyp.33433082246780	1484	18	.	.	.
nyp.33433082246780	1485	1	When	when	WRB
nyp.33433082246780	1485	2	pierced	pierce	VBN
nyp.33433082246780	1485	3	with	with	IN
nyp.33433082246780	1485	4	a	a	DT
nyp.33433082246780	1485	5	fork	fork	NN
nyp.33433082246780	1485	6	and	and	CC
nyp.33433082246780	1485	7	the	the	DT
nyp.33433082246780	1485	8	liquid	liquid	NN
nyp.33433082246780	1485	9	runs	run	VBZ
nyp.33433082246780	1485	10	out	out	RB
nyp.33433082246780	1485	11	perfectly	perfectly	RB
nyp.33433082246780	1485	12	clear	clear	JJ
nyp.33433082246780	1485	13	,	,	,
nyp.33433082246780	1485	14	the	the	DT
nyp.33433082246780	1485	15	bird	bird	NN
nyp.33433082246780	1485	16	is	be	VBZ
nyp.33433082246780	1485	17	dona	dona	NNP
nyp.33433082246780	1485	18	If	if	IN
nyp.33433082246780	1485	19	any	any	DT
nyp.33433082246780	1485	20	part	part	NN
nyp.33433082246780	1485	21	is	be	VBZ
nyp.33433082246780	1485	22	likely	likely	JJ
nyp.33433082246780	1485	23	to	to	TO
nyp.33433082246780	1485	24	scorch	scorch	VB
nyp.33433082246780	1485	25	,	,	,
nyp.33433082246780	1485	26	pin	pin	VB
nyp.33433082246780	1485	27	over	over	RP
nyp.33433082246780	1485	28	it	-PRON-	PRP
nyp.33433082246780	1485	29	a	a	DT
nyp.33433082246780	1485	30	piece	piece	NN
nyp.33433082246780	1485	31	of	of	IN
nyp.33433082246780	1485	32	but-	but-	JJ
nyp.33433082246780	1485	33	72	72	CD
nyp.33433082246780	1485	34	POULTRY	poultry	NN
nyp.33433082246780	1485	35	AND	and	CC
nyp.33433082246780	1485	36	GAME	game	NN
nyp.33433082246780	1485	37	.	.	.
nyp.33433082246780	1486	1	tered	tered	NNP
nyp.33433082246780	1486	2	white	white	NNP
nyp.33433082246780	1486	3	paper	paper	NNP
nyp.33433082246780	1486	4	.	.	.
nyp.33433082246780	1487	1	A	a	DT
nyp.33433082246780	1487	2	fifteen	fifteen	CD
nyp.33433082246780	1487	3	-	-	HYPH
nyp.33433082246780	1487	4	pound	pound	NN
nyp.33433082246780	1487	5	turkey	turkey	NN
nyp.33433082246780	1487	6	requires	require	VBZ
nyp.33433082246780	1487	7	between	between	IN
nyp.33433082246780	1487	8	three	three	CD
nyp.33433082246780	1487	9	and	and	CC
nyp.33433082246780	1487	10	four	four	CD
nyp.33433082246780	1487	11	hours	hour	NNS
nyp.33433082246780	1487	12	to	to	TO
nyp.33433082246780	1487	13	bake	bake	VB
nyp.33433082246780	1487	14	.	.	.
nyp.33433082246780	1488	1	Serve	serve	VB
nyp.33433082246780	1488	2	with	with	IN
nyp.33433082246780	1488	3	cranberry	cranberry	NN
nyp.33433082246780	1488	4	sauce	sauce	NN
nyp.33433082246780	1488	5	.	.	.
nyp.33433082246780	1489	1	Gravy	gravy	NN
nyp.33433082246780	1489	2	for	for	IN
nyp.33433082246780	1489	3	Turkey.—When	turkey.—when	WRB
nyp.33433082246780	1489	4	you	-PRON-	PRP
nyp.33433082246780	1489	5	put	put	VBP
nyp.33433082246780	1489	6	the	the	DT
nyp.33433082246780	1489	7	turkey	turkey	NN
nyp.33433082246780	1489	8	in	in	IN
nyp.33433082246780	1489	9	to	to	TO
nyp.33433082246780	1489	10	roast	roast	VB
nyp.33433082246780	1489	11	,	,	,
nyp.33433082246780	1489	12	put	put	VB
nyp.33433082246780	1489	13	the	the	DT
nyp.33433082246780	1489	14	neck	neck	NN
nyp.33433082246780	1489	15	,	,	,
nyp.33433082246780	1489	16	heart	heart	NN
nyp.33433082246780	1489	17	,	,	,
nyp.33433082246780	1489	18	liver	liver	NN
nyp.33433082246780	1489	19	and	and	CC
nyp.33433082246780	1489	20	gizzard	gizzard	NN
nyp.33433082246780	1489	21	into	into	IN
nyp.33433082246780	1489	22	a	a	DT
nyp.33433082246780	1489	23	stew	stew	NN
nyp.33433082246780	1489	24	-	-	HYPH
nyp.33433082246780	1489	25	pan	pan	NN
nyp.33433082246780	1489	26	with	with	IN
nyp.33433082246780	1489	27	a	a	DT
nyp.33433082246780	1489	28	pint	pint	NN
nyp.33433082246780	1489	29	of	of	IN
nyp.33433082246780	1489	30	water	water	NN
nyp.33433082246780	1489	31	;	;	:
nyp.33433082246780	1489	32	boil	boil	VB
nyp.33433082246780	1489	33	until	until	IN
nyp.33433082246780	1489	34	they	-PRON-	PRP
nyp.33433082246780	1489	35	become	become	VBP
nyp.33433082246780	1489	36	quite	quite	RB
nyp.33433082246780	1489	37	tender	tender	JJ
nyp.33433082246780	1489	38	;	;	:
nyp.33433082246780	1489	39	take	take	VB
nyp.33433082246780	1489	40	them	-PRON-	PRP
nyp.33433082246780	1489	41	out	out	IN
nyp.33433082246780	1489	42	of	of	IN
nyp.33433082246780	1489	43	the	the	DT
nyp.33433082246780	1489	44	water	water	NN
nyp.33433082246780	1489	45	,	,	,
nyp.33433082246780	1489	46	chop	chop	VB
nyp.33433082246780	1489	47	the	the	DT
nyp.33433082246780	1489	48	heart	heart	NN
nyp.33433082246780	1489	49	and	and	CC
nyp.33433082246780	1489	50	gizzard	gizzard	NN
nyp.33433082246780	1489	51	,	,	,
nyp.33433082246780	1489	52	mash	mash	VB
nyp.33433082246780	1489	53	the	the	DT
nyp.33433082246780	1489	54	liver	liver	NN
nyp.33433082246780	1489	55	and	and	CC
nyp.33433082246780	1489	56	throw	throw	VB
nyp.33433082246780	1489	57	away	away	RB
nyp.33433082246780	1489	58	the	the	DT
nyp.33433082246780	1489	59	neck	neck	NN
nyp.33433082246780	1489	60	;	;	:
nyp.33433082246780	1489	61	return	return	VB
nyp.33433082246780	1489	62	the	the	DT
nyp.33433082246780	1489	63	chopped	chop	VBN
nyp.33433082246780	1489	64	heart	heart	NN
nyp.33433082246780	1489	65	,	,	,
nyp.33433082246780	1489	66	gizzard	gizzard	NN
nyp.33433082246780	1489	67	and	and	CC
nyp.33433082246780	1489	68	liver	liver	NN
nyp.33433082246780	1489	69	to	to	IN
nyp.33433082246780	1489	70	the	the	DT
nyp.33433082246780	1489	71	liquor	liquor	NN
nyp.33433082246780	1489	72	in	in	IN
nyp.33433082246780	1489	73	which	which	WDT
nyp.33433082246780	1489	74	they	-PRON-	PRP
nyp.33433082246780	1489	75	were	be	VBD
nyp.33433082246780	1489	76	stewed	stew	VBN
nyp.33433082246780	1489	77	;	;	:
nyp.33433082246780	1489	78	Set	set	VB
nyp.33433082246780	1489	79	it	-PRON-	PRP
nyp.33433082246780	1489	80	to	to	IN
nyp.33433082246780	1489	81	one	one	CD
nyp.33433082246780	1489	82	side	side	NN
nyp.33433082246780	1489	83	,	,	,
nyp.33433082246780	1489	84	and	and	CC
nyp.33433082246780	1489	85	when	when	WRB
nyp.33433082246780	1489	86	the	the	DT
nyp.33433082246780	1489	87	turkey	turkey	NN
nyp.33433082246780	1489	88	is	be	VBZ
nyp.33433082246780	1489	89	done	do	VBN
nyp.33433082246780	1489	90	it	-PRON-	PRP
nyp.33433082246780	1489	91	should	should	MD
nyp.33433082246780	1489	92	be	be	VB
nyp.33433082246780	1489	93	added	add	VBN
nyp.33433082246780	1489	94	to	to	IN
nyp.33433082246780	1489	95	the	the	DT
nyp.33433082246780	1489	96	gravy	gravy	NN
nyp.33433082246780	1489	97	that	that	WDT
nyp.33433082246780	1489	98	dripped	drip	VBD
nyp.33433082246780	1489	99	from	from	IN
nyp.33433082246780	1489	100	the	the	DT
nyp.33433082246780	1489	101	turkey	turkey	NN
nyp.33433082246780	1489	102	,	,	,
nyp.33433082246780	1489	103	having	have	VBG
nyp.33433082246780	1489	104	first	first	RB
nyp.33433082246780	1489	105	skimmed	skim	VBN
nyp.33433082246780	1489	106	off	off	RP
nyp.33433082246780	1489	107	the	the	DT
nyp.33433082246780	1489	108	fat	fat	NN
nyp.33433082246780	1489	109	from	from	IN
nyp.33433082246780	1489	110	the	the	DT
nyp.33433082246780	1489	111	surface	surface	NN
nyp.33433082246780	1489	112	of	of	IN
nyp.33433082246780	1489	113	the	the	DT
nyp.33433082246780	1489	114	dripping	dripping	NN
nyp.33433082246780	1489	115	-	-	HYPH
nyp.33433082246780	1489	116	pan	pan	NN
nyp.33433082246780	1489	117	;	;	:
nyp.33433082246780	1489	118	set	set	VB
nyp.33433082246780	1489	119	it	-PRON-	PRP
nyp.33433082246780	1489	120	all	all	DT
nyp.33433082246780	1489	121	over	over	IN
nyp.33433082246780	1489	122	the	the	DT
nyp.33433082246780	1489	123	fire	fire	NN
nyp.33433082246780	1489	124	,	,	,
nyp.33433082246780	1489	125	boil	boil	VB
nyp.33433082246780	1489	126	three	three	CD
nyp.33433082246780	1489	127	minutes	minute	NNS
nyp.33433082246780	1489	128	and	and	CC
nyp.33433082246780	1489	129	thicken	thicken	VB
nyp.33433082246780	1489	130	with	with	IN
nyp.33433082246780	1489	131	flour	flour	NN
nyp.33433082246780	1489	132	.	.	.
nyp.33433082246780	1490	1	It	-PRON-	PRP
nyp.33433082246780	1490	2	will	will	MD
nyp.33433082246780	1490	3	not	not	RB
nyp.33433082246780	1490	4	need	need	VB
nyp.33433082246780	1490	5	brown	brown	JJ
nyp.33433082246780	1490	6	flour	flour	NN
nyp.33433082246780	1490	7	to	to	TO
nyp.33433082246780	1490	8	color	color	VB
nyp.33433082246780	1490	9	the	the	DT
nyp.33433082246780	1490	10	gravy	gravy	NN
nyp.33433082246780	1490	11	.	.	.
nyp.33433082246780	1491	1	The	the	DT
nyp.33433082246780	1491	2	garnishes	garnish	NNS
nyp.33433082246780	1491	3	for	for	IN
nyp.33433082246780	1491	4	turkey	turkey	NN
nyp.33433082246780	1491	5	or	or	CC
nyp.33433082246780	1491	6	chicken	chicken	NN
nyp.33433082246780	1491	7	are	be	VBP
nyp.33433082246780	1491	8	fried	fry	VBN
nyp.33433082246780	1491	9	oysters	oyster	NNS
nyp.33433082246780	1491	10	,	,	,
nyp.33433082246780	1491	11	thin	thin	JJ
nyp.33433082246780	1491	12	slices	slice	NNS
nyp.33433082246780	1491	13	of	of	IN
nyp.33433082246780	1491	14	ham	ham	NN
nyp.33433082246780	1491	15	,	,	,
nyp.33433082246780	1491	16	slices	slice	NNS
nyp.33433082246780	1491	17	of	of	IN
nyp.33433082246780	1491	18	lemon	lemon	NN
nyp.33433082246780	1491	19	,	,	,
nyp.33433082246780	1491	20	fried	fry	VBN
nyp.33433082246780	1491	21	sausages	sausage	NNS
nyp.33433082246780	1491	22	,	,	,
nyp.33433082246780	1491	23	or	or	CC
nyp.33433082246780	1491	24	force	force	NN
nyp.33433082246780	1491	25	-	-	HYPH
nyp.33433082246780	1491	26	meat	meat	NN
nyp.33433082246780	1491	27	balls	ball	NNS
nyp.33433082246780	1491	28	,	,	,
nyp.33433082246780	1491	29	also	also	RB
nyp.33433082246780	1491	30	parsley	parsley	NN
nyp.33433082246780	1491	31	.	.	.
nyp.33433082246780	1492	1	DRESSING	dressing	NN
nyp.33433082246780	1492	2	OR	or	CC
nyp.33433082246780	1492	3	STUFFING	stuffing	NN
nyp.33433082246780	1492	4	FOR	for	IN
nyp.33433082246780	1492	5	FOWLS	fowl	NNS
nyp.33433082246780	1492	6	.	.	.
nyp.33433082246780	1493	1	For	for	IN
nyp.33433082246780	1493	2	an	an	DT
nyp.33433082246780	1493	3	eight	eight	CD
nyp.33433082246780	1493	4	or	or	CC
nyp.33433082246780	1493	5	ten	ten	CD
nyp.33433082246780	1493	6	pound	pound	NN
nyp.33433082246780	1493	7	turkey	turkey	NN
nyp.33433082246780	1493	8	,	,	,
nyp.33433082246780	1493	9	cut	cut	VBD
nyp.33433082246780	1493	10	the	the	DT
nyp.33433082246780	1493	11	brown	brown	JJ
nyp.33433082246780	1493	12	crust	crust	NN
nyp.33433082246780	1493	13	from	from	IN
nyp.33433082246780	1493	14	slices	slice	NNS
nyp.33433082246780	1493	15	or	or	CC
nyp.33433082246780	1493	16	pieces	piece	NNS
nyp.33433082246780	1493	17	of	of	IN
nyp.33433082246780	1493	18	stale	stale	JJ
nyp.33433082246780	1493	19	bread	bread	NN
nyp.33433082246780	1493	20	until	until	IN
nyp.33433082246780	1493	21	you	-PRON-	PRP
nyp.33433082246780	1493	22	have	have	VBP
nyp.33433082246780	1493	23	as	as	RB
nyp.33433082246780	1493	24	much	much	JJ
nyp.33433082246780	1493	25	as	as	IN
nyp.33433082246780	1493	26	the	the	DT
nyp.33433082246780	1493	27	inside	inside	NN
nyp.33433082246780	1493	28	of	of	IN
nyp.33433082246780	1493	29	a	a	DT
nyp.33433082246780	1493	30	pound	pound	NN
nyp.33433082246780	1493	31	loaf	loaf	NN
nyp.33433082246780	1493	32	;	;	:
nyp.33433082246780	1493	33	put	put	VB
nyp.33433082246780	1493	34	it	-PRON-	PRP
nyp.33433082246780	1493	35	into	into	IN
nyp.33433082246780	1493	36	a	a	DT
nyp.33433082246780	1493	37	suitable	suitable	JJ
nyp.33433082246780	1493	38	dish	dish	NN
nyp.33433082246780	1493	39	,	,	,
nyp.33433082246780	1493	40	and	and	CC
nyp.33433082246780	1493	41	pour	pour	VB
nyp.33433082246780	1493	42	tepid	tepid	JJ
nyp.33433082246780	1493	43	water	water	NN
nyp.33433082246780	1493	44	(	(	-LRB-
nyp.33433082246780	1493	45	not	not	RB
nyp.33433082246780	1493	46	warm	warm	JJ
nyp.33433082246780	1493	47	,	,	,
nyp.33433082246780	1493	48	for	for	IN
nyp.33433082246780	1493	49	that	that	DT
nyp.33433082246780	1493	50	makes	make	VBZ
nyp.33433082246780	1493	51	it	-PRON-	PRP
nyp.33433082246780	1493	52	heavy	heavy	JJ
nyp.33433082246780	1493	53	)	)	-RRB-
nyp.33433082246780	1493	54	over	over	IN
nyp.33433082246780	1493	55	it	-PRON-	PRP
nyp.33433082246780	1493	56	;	;	:
nyp.33433082246780	1493	57	let	let	VB
nyp.33433082246780	1493	58	it	-PRON-	PRP
nyp.33433082246780	1493	59	stand	stand	VB
nyp.33433082246780	1493	60	one	one	CD
nyp.33433082246780	1493	61	minute	minute	NN
nyp.33433082246780	1493	62	,	,	,
nyp.33433082246780	1493	63	as	as	IN
nyp.33433082246780	1493	64	it	-PRON-	PRP
nyp.33433082246780	1493	65	soaks	soak	VBZ
nyp.33433082246780	1493	66	very	very	RB
nyp.33433082246780	1493	67	quickly	quickly	RB
nyp.33433082246780	1493	68	.	.	.
nyp.33433082246780	1494	1	Now	now	RB
nyp.33433082246780	1494	2	take	take	VB
nyp.33433082246780	1494	3	up	up	RP
nyp.33433082246780	1494	4	a	a	DT
nyp.33433082246780	1494	5	handful	handful	NN
nyp.33433082246780	1494	6	at	at	IN
nyp.33433082246780	1494	7	a	a	DT
nyp.33433082246780	1494	8	time	time	NN
nyp.33433082246780	1494	9	and	and	CC
nyp.33433082246780	1494	10	squeeze	squeeze	VB
nyp.33433082246780	1494	11	it	-PRON-	PRP
nyp.33433082246780	1494	12	hard	hard	RB
nyp.33433082246780	1494	13	and	and	CC
nyp.33433082246780	1494	14	dry	dry	JJ
nyp.33433082246780	1494	15	with	with	IN
nyp.33433082246780	1494	16	both	both	DT
nyp.33433082246780	1494	17	hands	hand	NNS
nyp.33433082246780	1494	18	,	,	,
nyp.33433082246780	1494	19	placing	place	VBG
nyp.33433082246780	1494	20	it	-PRON-	PRP
nyp.33433082246780	1494	21	,	,	,
nyp.33433082246780	1494	22	as	as	IN
nyp.33433082246780	1494	23	you	-PRON-	PRP
nyp.33433082246780	1494	24	go	go	VBP
nyp.33433082246780	1494	25	along	along	RB
nyp.33433082246780	1494	26	,	,	,
nyp.33433082246780	1494	27	in	in	IN
nyp.33433082246780	1494	28	another	another	DT
nyp.33433082246780	1494	29	dish	dish	NN
nyp.33433082246780	1494	30	;	;	:
nyp.33433082246780	1494	31	this	this	DT
nyp.33433082246780	1494	32	process	process	NN
nyp.33433082246780	1494	33	makes	make	VBZ
nyp.33433082246780	1494	34	it	-PRON-	PRP
nyp.33433082246780	1494	35	very	very	RB
nyp.33433082246780	1494	36	light	light	JJ
nyp.33433082246780	1494	37	.	.	.
nyp.33433082246780	1495	1	When	when	WRB
nyp.33433082246780	1495	2	all	all	DT
nyp.33433082246780	1495	3	is	be	VBZ
nyp.33433082246780	1495	4	pressed	press	VBN
nyp.33433082246780	1495	5	dry	dry	JJ
nyp.33433082246780	1495	6	,	,	,
nyp.33433082246780	1495	7	toss	toss	VB
nyp.33433082246780	1495	8	it	-PRON-	PRP
nyp.33433082246780	1495	9	all	all	DT
nyp.33433082246780	1495	10	up	up	RP
nyp.33433082246780	1495	11	lightly	lightly	RB
nyp.33433082246780	1495	12	through	through	IN
nyp.33433082246780	1495	13	your	-PRON-	PRP$
nyp.33433082246780	1495	14	fingers	finger	NNS
nyp.33433082246780	1495	15	;	;	:
nyp.33433082246780	1495	16	now	now	RB
nyp.33433082246780	1495	17	add	add	VB
nyp.33433082246780	1495	18	pepper	pepper	NN
nyp.33433082246780	1495	19	,	,	,
nyp.33433082246780	1495	20	salt,—about	salt,—about	NNP
nyp.33433082246780	1495	21	a	a	DT
nyp.33433082246780	1495	22	teaspoonful	teaspoonful	NN
nyp.33433082246780	1495	23	—	—	:
nyp.33433082246780	1495	24	also	also	RB
nyp.33433082246780	1495	25	a	a	DT
nyp.33433082246780	1495	26	teaspoonful	teaspoonful	NN
nyp.33433082246780	1495	27	of	of	IN
nyp.33433082246780	1495	28	powdered	powder	VBN
nyp.33433082246780	1495	29	summer	summer	NN
nyp.33433082246780	1495	30	savory	savory	NN
nyp.33433082246780	1495	31	,	,	,
nyp.33433082246780	1495	32	the	the	DT
nyp.33433082246780	1495	33	same	same	JJ
nyp.33433082246780	1495	34	amount	amount	NN
nyp.33433082246780	1495	35	of	of	IN
nyp.33433082246780	1495	36	sage	sage	NN
nyp.33433082246780	1495	37	,	,	,
nyp.33433082246780	1495	38	or	or	CC
nyp.33433082246780	1495	39	the	the	DT
nyp.33433082246780	1495	40	green	green	JJ
nyp.33433082246780	1495	41	herb	herb	NN
nyp.33433082246780	1495	42	minced	mince	VBN
nyp.33433082246780	1495	43	fine	fine	RB
nyp.33433082246780	1495	44	;	;	:
nyp.33433082246780	1495	45	add	add	VB
nyp.33433082246780	1495	46	half	half	PDT
nyp.33433082246780	1495	47	a	a	DT
nyp.33433082246780	1495	48	cup	cup	NN
nyp.33433082246780	1495	49	of	of	IN
nyp.33433082246780	1495	50	melted	melt	VBN
nyp.33433082246780	1495	51	butter	butter	NN
nyp.33433082246780	1495	52	,	,	,
nyp.33433082246780	1495	53	and	and	CC
nyp.33433082246780	1495	54	a	a	DT
nyp.33433082246780	1495	55	beaten	beat	VBN
nyp.33433082246780	1495	56	egg	egg	NN
nyp.33433082246780	1495	57	,	,	,
nyp.33433082246780	1495	58	or	or	CC
nyp.33433082246780	1495	59	not	not	RB
nyp.33433082246780	1495	60	.	.	.
nyp.33433082246780	1496	1	Work	work	VB
nyp.33433082246780	1496	2	thoroughly	thoroughly	RB
nyp.33433082246780	1496	3	all	all	DT
nyp.33433082246780	1496	4	together	together	RB
nyp.33433082246780	1496	5	,	,	,
nyp.33433082246780	1496	6	and	and	CC
nyp.33433082246780	1496	7	it	-PRON-	PRP
nyp.33433082246780	1496	8	is	be	VBZ
nyp.33433082246780	1496	9	ready	ready	JJ
nyp.33433082246780	1496	10	for	for	IN
nyp.33433082246780	1496	11	dressing	dress	VBG
nyp.33433082246780	1496	12	either	either	CC
nyp.33433082246780	1496	13	fowls	fowl	NNS
nyp.33433082246780	1496	14	,	,	,
nyp.33433082246780	1496	15	fish	fish	NN
nyp.33433082246780	1496	16	or	or	CC
nyp.33433082246780	1496	17	meats	meat	NNS
nyp.33433082246780	1496	18	.	.	.
nyp.33433082246780	1497	1	A	a	DT
nyp.33433082246780	1497	2	little	little	JJ
nyp.33433082246780	1497	3	chopped	chop	VBN
nyp.33433082246780	1497	4	sausage	sausage	NN
nyp.33433082246780	1497	5	in	in	IN
nyp.33433082246780	1497	6	turkey	turkey	NN
nyp.33433082246780	1497	7	dressing	dressing	NN
nyp.33433082246780	1497	8	is	be	VBZ
nyp.33433082246780	1497	9	considered	consider	VBN
nyp.33433082246780	1497	10	by	by	IN
nyp.33433082246780	1497	11	some	some	DT
nyp.33433082246780	1497	12	an	an	DT
nyp.33433082246780	1497	13	improvement	improvement	NN
nyp.33433082246780	1497	14	,	,	,
nyp.33433082246780	1497	15	when	when	WRB
nyp.33433082246780	1497	16	well	well	RB
nyp.33433082246780	1497	17	incorporated	incorporate	VBN
nyp.33433082246780	1497	18	with	with	IN
nyp.33433082246780	1497	19	the	the	DT
nyp.33433082246780	1497	20	other	other	JJ
nyp.33433082246780	1497	21	ingredients	ingredient	NNS
nyp.33433082246780	1497	22	.	.	.
nyp.33433082246780	1498	1	For	for	IN
nyp.33433082246780	1498	2	geese	goose	NNS
nyp.33433082246780	1498	3	and	and	CC
nyp.33433082246780	1498	4	ducks	duck	NNS
nyp.33433082246780	1498	5	the	the	DT
nyp.33433082246780	1498	6	stuffing	stuffing	NN
nyp.33433082246780	1498	7	may	may	MD
nyp.33433082246780	1498	8	be	be	VB
nyp.33433082246780	1498	9	made	make	VBN
nyp.33433082246780	1498	10	the	the	DT
nyp.33433082246780	1498	11	same	same	JJ
nyp.33433082246780	1498	12	as	as	IN
nyp.33433082246780	1498	13	for	for	IN
nyp.33433082246780	1498	14	turkey	turkey	NNP
nyp.33433082246780	1498	15	with	with	IN
nyp.33433082246780	1498	16	the	the	DT
nyp.33433082246780	1498	17	addition	addition	NN
nyp.33433082246780	1498	18	of	of	IN
nyp.33433082246780	1498	19	a	a	DT
nyp.33433082246780	1498	20	few	few	JJ
nyp.33433082246780	1498	21	slices	slice	NNS
nyp.33433082246780	1498	22	of	of	IN
nyp.33433082246780	1498	23	onion	onion	NN
nyp.33433082246780	1498	24	chopped	chop	VBN
nyp.33433082246780	1498	25	fine	fine	RB
nyp.33433082246780	1498	26	.	.	.
nyp.33433082246780	1499	1	OYSTER	oyster	NN
nyp.33433082246780	1499	2	DRESSING	dressing	NN
nyp.33433082246780	1499	3	OR	or	CC
nyp.33433082246780	1499	4	STUFFING	stuffing	NN
nyp.33433082246780	1499	5	.	.	.
nyp.33433082246780	1500	1	This	this	DT
nyp.33433082246780	1500	2	is	be	VBZ
nyp.33433082246780	1500	3	made	make	VBN
nyp.33433082246780	1500	4	with	with	IN
nyp.33433082246780	1500	5	the	the	DT
nyp.33433082246780	1500	6	same	same	JJ
nyp.33433082246780	1500	7	ingredients	ingredient	NNS
nyp.33433082246780	1500	8	as	as	IN
nyp.33433082246780	1500	9	the	the	DT
nyp.33433082246780	1500	10	above	above	JJ
nyp.33433082246780	1500	11	,	,	,
nyp.33433082246780	1500	12	with	with	IN
nyp.33433082246780	1500	13	the	the	DT
nyp.33433082246780	1500	14	exception	exception	NN
nyp.33433082246780	1500	15	of	of	IN
nyp.33433082246780	1500	16	half	half	PDT
nyp.33433082246780	1500	17	a	a	DT
nyp.33433082246780	1500	18	can	can	NN
nyp.33433082246780	1500	19	of	of	IN
nyp.33433082246780	1500	20	oysters	oyster	NNS
nyp.33433082246780	1500	21	drained	drain	VBN
nyp.33433082246780	1500	22	,	,	,
nyp.33433082246780	1500	23	and	and	CC
nyp.33433082246780	1500	24	slightly	slightly	RB
nyp.33433082246780	1500	25	chopped	chop	VBN
nyp.33433082246780	1500	26	and	and	CC
nyp.33433082246780	1500	27	added	add	VBN
nyp.33433082246780	1500	28	to	to	IN
nyp.33433082246780	1500	29	the	the	DT
nyp.33433082246780	1500	30	rest	rest	NN
nyp.33433082246780	1500	31	.	.	.
nyp.33433082246780	1501	1	This	this	DT
nyp.33433082246780	1501	2	is	be	VBZ
nyp.33433082246780	1501	3	used	use	VBN
nyp.33433082246780	1501	4	mostly	mostly	RB
nyp.33433082246780	1501	5	with	with	IN
nyp.33433082246780	1501	6	boiled	boil	VBN
nyp.33433082246780	1501	7	turkey	turkey	NN
nyp.33433082246780	1501	8	and	and	CC
nyp.33433082246780	1501	9	chicken	chicken	NNP
nyp.33433082246780	1501	10	,	,	,
nyp.33433082246780	1501	11	and	and	CC
nyp.33433082246780	1501	12	the	the	DT
nyp.33433082246780	1501	13	remainder	remainder	NN
nyp.33433082246780	1501	14	of	of	IN
nyp.33433082246780	1501	15	the	the	DT
nyp.33433082246780	1501	16	can	can	NN
nyp.33433082246780	1501	17	of	of	IN
nyp.33433082246780	1501	18	oysters	oyster	NNS
nyp.33433082246780	1501	19	used	use	VBN
nyp.33433082246780	1501	20	to	to	TO
nyp.33433082246780	1501	21	make	make	VB
nyp.33433082246780	1501	22	an	an	DT
nyp.33433082246780	1501	23	oyster	oyster	NN
nyp.33433082246780	1501	24	sauce	sauce	NN
nyp.33433082246780	1501	25	to	to	TO
nyp.33433082246780	1501	26	be	be	VB
nyp.33433082246780	1501	27	poured	pour	VBN
nyp.33433082246780	1501	28	over	over	IN
nyp.33433082246780	1501	29	the	the	DT
nyp.33433082246780	1501	30	turkey	turkey	NN
nyp.33433082246780	1501	31	when	when	WRB
nyp.33433082246780	1501	32	served	serve	VBD
nyp.33433082246780	1501	33	;	;	:
nyp.33433082246780	1501	34	served	serve	VBD
nyp.33433082246780	1501	35	generally	generally	RB
nyp.33433082246780	1501	36	in	in	IN
nyp.33433082246780	1501	37	a	a	DT
nyp.33433082246780	1501	38	separate	separate	JJ
nyp.33433082246780	1501	39	dish	dish	NN
nyp.33433082246780	1501	40	,	,	,
nyp.33433082246780	1501	41	to	to	TO
nyp.33433082246780	1501	42	be	be	VB
nyp.33433082246780	1501	43	dipped	dip	VBN
nyp.33433082246780	1501	44	out	out	RP
nyp.33433082246780	1501	45	as	as	IN
nyp.33433082246780	1501	46	a	a	DT
nyp.33433082246780	1501	47	person	person	NN
nyp.33433082246780	1501	48	desires	desire	VBZ
nyp.33433082246780	1501	49	.	.	.
nyp.33433082246780	1502	1	These	these	DT
nyp.33433082246780	1502	2	recipes	recipe	NNS
nyp.33433082246780	1502	3	were	be	VBD
nyp.33433082246780	1502	4	obtained	obtain	VBN
nyp.33433082246780	1502	5	from	from	IN
nyp.33433082246780	1502	6	an	an	DT
nyp.33433082246780	1502	7	old	old	JJ
nyp.33433082246780	1502	8	colored	colored	JJ
nyp.33433082246780	1502	9	cook	cook	NN
nyp.33433082246780	1502	10	,	,	,
nyp.33433082246780	1502	11	who	who	WP
nyp.33433082246780	1502	12	was	be	VBD
nyp.33433082246780	1502	13	famous	famous	JJ
nyp.33433082246780	1502	14	for	for	IN
nyp.33433082246780	1502	15	his	-PRON-	PRP$
nyp.33433082246780	1502	16	fine	fine	JJ
nyp.33433082246780	1502	17	dressings	dressing	NNS
nyp.33433082246780	1502	18	for	for	IN
nyp.33433082246780	1502	19	fowls	fowl	NNS
nyp.33433082246780	1502	20	,	,	,
nyp.33433082246780	1502	21	fish	fish	NN
nyp.33433082246780	1502	22	and	and	CC
nyp.33433082246780	1502	23	meats	meat	NNS
nyp.33433082246780	1502	24	,	,	,
nyp.33433082246780	1502	25	and	and	CC
nyp.33433082246780	1502	26	his	-PRON-	PRP$
nyp.33433082246780	1502	27	advice	advice	NN
nyp.33433082246780	1502	28	was	be	VBD
nyp.33433082246780	1502	29	,	,	,
nyp.33433082246780	1502	30	always	always	RB
nyp.33433082246780	1502	31	soak	soak	VB
nyp.33433082246780	1502	32	POULTRY	poultry	NN
nyp.33433082246780	1502	33	AND	and	CC
nyp.33433082246780	1502	34	GAME	game	NN
nyp.33433082246780	1502	35	.	.	.
nyp.33433082246780	1503	1	73	73	CD
nyp.33433082246780	1503	2	stale	stale	JJ
nyp.33433082246780	1503	3	bread	bread	NN
nyp.33433082246780	1503	4	in	in	IN
nyp.33433082246780	1503	5	cold	cold	JJ
nyp.33433082246780	1503	6	liquid	liquid	NN
nyp.33433082246780	1503	7	,	,	,
nyp.33433082246780	1503	8	either	either	CC
nyp.33433082246780	1503	9	milk	milk	NN
nyp.33433082246780	1503	10	or	or	CC
nyp.33433082246780	1503	11	water	water	NN
nyp.33433082246780	1503	12	,	,	,
nyp.33433082246780	1503	13	when	when	WRB
nyp.33433082246780	1503	14	used	use	VBN
nyp.33433082246780	1503	15	for	for	IN
nyp.33433082246780	1503	16	stuffing	stuffing	NN
nyp.33433082246780	1503	17	or	or	CC
nyp.33433082246780	1503	18	for	for	IN
nyp.33433082246780	1503	19	pud-	pud-	JJ
nyp.33433082246780	1503	20	dings	ding	NNS
nyp.33433082246780	1503	21	,	,	,
nyp.33433082246780	1503	22	as	as	IN
nyp.33433082246780	1503	23	they	-PRON-	PRP
nyp.33433082246780	1503	24	were	be	VBD
nyp.33433082246780	1503	25	much	much	RB
nyp.33433082246780	1503	26	lighter	light	JJR
nyp.33433082246780	1503	27	.	.	.
nyp.33433082246780	1504	1	Hot	hot	JJ
nyp.33433082246780	1504	2	liquid	liquid	NN
nyp.33433082246780	1504	3	makes	make	VBZ
nyp.33433082246780	1504	4	them	-PRON-	PRP
nyp.33433082246780	1504	5	heavy	heavy	JJ
nyp.33433082246780	1504	6	.	.	.
nyp.33433082246780	1505	1	BOILED	BOILED	NNP
nyp.33433082246780	1505	2	TURKEY	TURKEY	NNP
nyp.33433082246780	1505	3	.	.	.
nyp.33433082246780	1506	1	Prepare	prepare	VB
nyp.33433082246780	1506	2	as	as	IN
nyp.33433082246780	1506	3	you	-PRON-	PRP
nyp.33433082246780	1506	4	would	would	MD
nyp.33433082246780	1506	5	for	for	IN
nyp.33433082246780	1506	6	baking	baking	NN
nyp.33433082246780	1506	7	or	or	CC
nyp.33433082246780	1506	8	roasting	roasting	NN
nyp.33433082246780	1506	9	;	;	:
nyp.33433082246780	1506	10	fill	fill	VB
nyp.33433082246780	1506	11	with	with	IN
nyp.33433082246780	1506	12	an	an	DT
nyp.33433082246780	1506	13	oyster	oyster	NN
nyp.33433082246780	1506	14	stuffing	stuffing	NN
nyp.33433082246780	1506	15	,	,	,
nyp.33433082246780	1506	16	made	make	VBN
nyp.33433082246780	1506	17	as	as	IN
nyp.33433082246780	1506	18	the	the	DT
nyp.33433082246780	1506	19	above	above	JJ
nyp.33433082246780	1506	20	.	.	.
nyp.33433082246780	1507	1	Tie	tie	VB
nyp.33433082246780	1507	2	the	the	DT
nyp.33433082246780	1507	3	legs	leg	NNS
nyp.33433082246780	1507	4	and	and	CC
nyp.33433082246780	1507	5	wings	wing	NNS
nyp.33433082246780	1507	6	close	close	JJ
nyp.33433082246780	1507	7	to	to	IN
nyp.33433082246780	1507	8	the	the	DT
nyp.33433082246780	1507	9	body	body	NN
nyp.33433082246780	1507	10	,	,	,
nyp.33433082246780	1507	11	place	place	NN
nyp.33433082246780	1507	12	in	in	IN
nyp.33433082246780	1507	13	salted	salt	VBN
nyp.33433082246780	1507	14	boiling	boiling	NN
nyp.33433082246780	1507	15	water	water	NN
nyp.33433082246780	1507	16	with	with	IN
nyp.33433082246780	1507	17	the	the	DT
nyp.33433082246780	1507	18	breast	breast	NN
nyp.33433082246780	1507	19	downward	downward	RB
nyp.33433082246780	1507	20	;	;	:
nyp.33433082246780	1507	21	skim	skim	VB
nyp.33433082246780	1507	22	it	-PRON-	PRP
nyp.33433082246780	1507	23	often	often	RB
nyp.33433082246780	1507	24	and	and	CC
nyp.33433082246780	1507	25	boil	boil	VB
nyp.33433082246780	1507	26	about	about	RB
nyp.33433082246780	1507	27	two	two	CD
nyp.33433082246780	1507	28	hours	hour	NNS
nyp.33433082246780	1507	29	,	,	,
nyp.33433082246780	1507	30	but	but	CC
nyp.33433082246780	1507	31	not	not	RB
nyp.33433082246780	1507	32	till	till	IN
nyp.33433082246780	1507	33	the	the	DT
nyp.33433082246780	1507	34	skin	skin	NN
nyp.33433082246780	1507	35	breaks	break	VBZ
nyp.33433082246780	1507	36	.	.	.
nyp.33433082246780	1508	1	Serve	serve	VB
nyp.33433082246780	1508	2	with	with	IN
nyp.33433082246780	1508	3	oyster	oyster	NN
nyp.33433082246780	1508	4	or	or	CC
nyp.33433082246780	1508	5	celery	celery	NN
nyp.33433082246780	1508	6	sauce	sauce	NN
nyp.33433082246780	1508	7	.	.	.
nyp.33433082246780	1509	1	Boil	boil	VB
nyp.33433082246780	1509	2	a	a	DT
nyp.33433082246780	1509	3	nicely	nicely	RB
nyp.33433082246780	1509	4	pickled	pickle	VBN
nyp.33433082246780	1509	5	piece	piece	NN
nyp.33433082246780	1509	6	of	of	IN
nyp.33433082246780	1509	7	salt	salt	NN
nyp.33433082246780	1509	8	pork	pork	NN
nyp.33433082246780	1509	9	,	,	,
nyp.33433082246780	1509	10	and	and	CC
nyp.33433082246780	1509	11	serve	serve	VB
nyp.33433082246780	1509	12	at	at	IN
nyp.33433082246780	1509	13	table	table	NN
nyp.33433082246780	1509	14	a	a	DT
nyp.33433082246780	1509	15	thin	thin	JJ
nyp.33433082246780	1509	16	slice	slice	NN
nyp.33433082246780	1509	17	to	to	IN
nyp.33433082246780	1509	18	each	each	DT
nyp.33433082246780	1509	19	plate	plate	NN
nyp.33433082246780	1509	20	.	.	.
nyp.33433082246780	1510	1	Some	some	DT
nyp.33433082246780	1510	2	prefer	prefer	VBP
nyp.33433082246780	1510	3	bacon	bacon	NN
nyp.33433082246780	1510	4	or	or	CC
nyp.33433082246780	1510	5	ham	ham	NN
nyp.33433082246780	1510	6	instead	instead	RB
nyp.33433082246780	1510	7	of	of	IN
nyp.33433082246780	1510	8	pork	pork	NN
nyp.33433082246780	1510	9	.	.	.
nyp.33433082246780	1511	1	Some	some	DT
nyp.33433082246780	1511	2	roll	roll	VBP
nyp.33433082246780	1511	3	the	the	DT
nyp.33433082246780	1511	4	turkey	turkey	NN
nyp.33433082246780	1511	5	in	in	IN
nyp.33433082246780	1511	6	a	a	DT
nyp.33433082246780	1511	7	cloth	cloth	NN
nyp.33433082246780	1511	8	dipped	dip	VBN
nyp.33433082246780	1511	9	in	in	IN
nyp.33433082246780	1511	10	flour	flour	NN
nyp.33433082246780	1511	11	.	.	.
nyp.33433082246780	1512	1	If	if	IN
nyp.33433082246780	1512	2	the	the	DT
nyp.33433082246780	1512	3	liquor	liquor	NN
nyp.33433082246780	1512	4	is	be	VBZ
nyp.33433082246780	1512	5	to	to	TO
nyp.33433082246780	1512	6	be	be	VB
nyp.33433082246780	1512	7	used	use	VBN
nyp.33433082246780	1512	8	afterwards	afterwards	RB
nyp.33433082246780	1512	9	for	for	IN
nyp.33433082246780	1512	10	soup	soup	NN
nyp.33433082246780	1512	11	,	,	,
nyp.33433082246780	1512	12	the	the	DT
nyp.33433082246780	1512	13	cloth	cloth	NN
nyp.33433082246780	1512	14	imparts	impart	VBZ
nyp.33433082246780	1512	15	an	an	DT
nyp.33433082246780	1512	16	unpleasant	unpleasant	JJ
nyp.33433082246780	1512	17	flavor	flavor	NN
nyp.33433082246780	1512	18	.	.	.
nyp.33433082246780	1513	1	The	the	DT
nyp.33433082246780	1513	2	liquor	liquor	NN
nyp.33433082246780	1513	3	can	can	MD
nyp.33433082246780	1513	4	be	be	VB
nyp.33433082246780	1513	5	saved	save	VBN
nyp.33433082246780	1513	6	and	and	CC
nyp.33433082246780	1513	7	made	make	VBN
nyp.33433082246780	1513	8	into	into	IN
nyp.33433082246780	1513	9	a	a	DT
nyp.33433082246780	1513	10	nice	nice	JJ
nyp.33433082246780	1513	11	soup	soup	NN
nyp.33433082246780	1513	12	for	for	IN
nyp.33433082246780	1513	13	the	the	DT
nyp.33433082246780	1513	14	next	next	JJ
nyp.33433082246780	1513	15	day	day	NN
nyp.33433082246780	1513	16	's	's	POS
nyp.33433082246780	1513	17	dinner	dinner	NN
nyp.33433082246780	1513	18	,	,	,
nyp.33433082246780	1513	19	by	by	IN
nyp.33433082246780	1513	20	adding	add	VBG
nyp.33433082246780	1513	21	the	the	DT
nyp.33433082246780	1513	22	same	same	JJ
nyp.33433082246780	1513	23	seasonings	seasoning	NNS
nyp.33433082246780	1513	24	as	as	IN
nyp.33433082246780	1513	25	for	for	IN
nyp.33433082246780	1513	26	chicken	chicken	NN
nyp.33433082246780	1513	27	soup	soup	NN
nyp.33433082246780	1513	28	.	.	.
nyp.33433082246780	1514	1	TURKEY	TURKEY	NNP
nyp.33433082246780	1514	2	SCALLOP	SCALLOP	NNP
nyp.33433082246780	1514	3	.	.	.
nyp.33433082246780	1515	1	Pick	pick	VB
nyp.33433082246780	1515	2	the	the	DT
nyp.33433082246780	1515	3	meat	meat	NN
nyp.33433082246780	1515	4	from	from	IN
nyp.33433082246780	1515	5	the	the	DT
nyp.33433082246780	1515	6	bones	bone	NNS
nyp.33433082246780	1515	7	of	of	IN
nyp.33433082246780	1515	8	cold	cold	JJ
nyp.33433082246780	1515	9	turkey	turkey	NN
nyp.33433082246780	1515	10	,	,	,
nyp.33433082246780	1515	11	and	and	CC
nyp.33433082246780	1515	12	chop	chop	VB
nyp.33433082246780	1515	13	it	-PRON-	PRP
nyp.33433082246780	1515	14	fine	fine	RB
nyp.33433082246780	1515	15	.	.	.
nyp.33433082246780	1516	1	Put	put	VB
nyp.33433082246780	1516	2	a	a	DT
nyp.33433082246780	1516	3	layer	layer	NN
nyp.33433082246780	1516	4	of	of	IN
nyp.33433082246780	1516	5	bread	bread	NN
nyp.33433082246780	1516	6	-	-	HYPH
nyp.33433082246780	1516	7	crumbs	crumb	NNS
nyp.33433082246780	1516	8	on	on	IN
nyp.33433082246780	1516	9	the	the	DT
nyp.33433082246780	1516	10	bottom	bottom	NN
nyp.33433082246780	1516	11	of	of	IN
nyp.33433082246780	1516	12	a	a	DT
nyp.33433082246780	1516	13	buttered	buttered	JJ
nyp.33433082246780	1516	14	dish	dish	NN
nyp.33433082246780	1516	15	,	,	,
nyp.33433082246780	1516	16	moisten	moisten	VB
nyp.33433082246780	1516	17	them	-PRON-	PRP
nyp.33433082246780	1516	18	with	with	IN
nyp.33433082246780	1516	19	a	a	DT
nyp.33433082246780	1516	20	little	little	JJ
nyp.33433082246780	1516	21	milk	milk	NN
nyp.33433082246780	1516	22	,	,	,
nyp.33433082246780	1516	23	then	then	RB
nyp.33433082246780	1516	24	put	put	VB
nyp.33433082246780	1516	25	in	in	RP
nyp.33433082246780	1516	26	a	a	DT
nyp.33433082246780	1516	27	layer	layer	NN
nyp.33433082246780	1516	28	of	of	IN
nyp.33433082246780	1516	29	turkey	turkey	NN
nyp.33433082246780	1516	30	with	with	IN
nyp.33433082246780	1516	31	some	some	DT
nyp.33433082246780	1516	32	of	of	IN
nyp.33433082246780	1516	33	the	the	DT
nyp.33433082246780	1516	34	filling	filling	NN
nyp.33433082246780	1516	35	,	,	,
nyp.33433082246780	1516	36	and	and	CC
nyp.33433082246780	1516	37	cut	cut	VBD
nyp.33433082246780	1516	38	small	small	JJ
nyp.33433082246780	1516	39	pieces	piece	NNS
nyp.33433082246780	1516	40	of	of	IN
nyp.33433082246780	1516	41	butter	butter	NN
nyp.33433082246780	1516	42	over	over	IN
nyp.33433082246780	1516	43	the	the	DT
nyp.33433082246780	1516	44	top	top	NN
nyp.33433082246780	1516	45	;	;	:
nyp.33433082246780	1516	46	sprinkle	sprinkle	VB
nyp.33433082246780	1516	47	with	with	IN
nyp.33433082246780	1516	48	pepper	pepper	NN
nyp.33433082246780	1516	49	and	and	CC
nyp.33433082246780	1516	50	salt	salt	NN
nyp.33433082246780	1516	51	;	;	:
nyp.33433082246780	1516	52	then	then	RB
nyp.33433082246780	1516	53	another	another	DT
nyp.33433082246780	1516	54	layer	layer	NN
nyp.33433082246780	1516	55	of	of	IN
nyp.33433082246780	1516	56	bread	bread	NN
nyp.33433082246780	1516	57	-	-	HYPH
nyp.33433082246780	1516	58	crumbs	crumb	NNS
nyp.33433082246780	1516	59	,	,	,
nyp.33433082246780	1516	60	and	and	CC
nyp.33433082246780	1516	61	so	so	RB
nyp.33433082246780	1516	62	on	on	RB
nyp.33433082246780	1516	63	until	until	IN
nyp.33433082246780	1516	64	the	the	DT
nyp.33433082246780	1516	65	dish	dish	NN
nyp.33433082246780	1516	66	is	be	VBZ
nyp.33433082246780	1516	67	nearly	nearly	RB
nyp.33433082246780	1516	68	full	full	JJ
nyp.33433082246780	1516	69	;	;	:
nyp.33433082246780	1516	70	add	add	VB
nyp.33433082246780	1516	71	a	a	DT
nyp.33433082246780	1516	72	little	little	JJ
nyp.33433082246780	1516	73	hot	hot	JJ
nyp.33433082246780	1516	74	water	water	NN
nyp.33433082246780	1516	75	to	to	IN
nyp.33433082246780	1516	76	the	the	DT
nyp.33433082246780	1516	77	gravy	gravy	NN
nyp.33433082246780	1516	78	left	leave	VBN
nyp.33433082246780	1516	79	from	from	IN
nyp.33433082246780	1516	80	the	the	DT
nyp.33433082246780	1516	81	turkey	turkey	NN
nyp.33433082246780	1516	82	and	and	CC
nyp.33433082246780	1516	83	pour	pour	VB
nyp.33433082246780	1516	84	over	over	IN
nyp.33433082246780	1516	85	it	-PRON-	PRP
nyp.33433082246780	1516	86	;	;	:
nyp.33433082246780	1516	87	then	then	RB
nyp.33433082246780	1516	88	take	take	VB
nyp.33433082246780	1516	89	two	two	CD
nyp.33433082246780	1516	90	eggs	egg	NNS
nyp.33433082246780	1516	91	,	,	,
nyp.33433082246780	1516	92	two	two	CD
nyp.33433082246780	1516	93	table-	table-	NN
nyp.33433082246780	1516	94	spoonfuls	spoonful	NNS
nyp.33433082246780	1516	95	of	of	IN
nyp.33433082246780	1516	96	milk	milk	NN
nyp.33433082246780	1516	97	,	,	,
nyp.33433082246780	1516	98	one	one	CD
nyp.33433082246780	1516	99	of	of	IN
nyp.33433082246780	1516	100	melted	melt	VBN
nyp.33433082246780	1516	101	butter	butter	NN
nyp.33433082246780	1516	102	,	,	,
nyp.33433082246780	1516	103	a	a	DT
nyp.33433082246780	1516	104	little	little	JJ
nyp.33433082246780	1516	105	salt	salt	NN
nyp.33433082246780	1516	106	and	and	CC
nyp.33433082246780	1516	107	cracker	cracker	NN
nyp.33433082246780	1516	108	-	-	HYPH
nyp.33433082246780	1516	109	crumbs	crumb	NNS
nyp.33433082246780	1516	110	as	as	RB
nyp.33433082246780	1516	111	much	much	RB
nyp.33433082246780	1516	112	as	as	IN
nyp.33433082246780	1516	113	will	will	MD
nyp.33433082246780	1516	114	make	make	VB
nyp.33433082246780	1516	115	it	-PRON-	PRP
nyp.33433082246780	1516	116	thick	thick	JJ
nyp.33433082246780	1516	117	enough	enough	RB
nyp.33433082246780	1516	118	to	to	TO
nyp.33433082246780	1516	119	spread	spread	VB
nyp.33433082246780	1516	120	on	on	RP
nyp.33433082246780	1516	121	with	with	IN
nyp.33433082246780	1516	122	a	a	DT
nyp.33433082246780	1516	123	knife	knife	NN
nyp.33433082246780	1516	124	;	;	:
nyp.33433082246780	1516	125	put	put	VB
nyp.33433082246780	1516	126	bits	bit	NNS
nyp.33433082246780	1516	127	of	of	IN
nyp.33433082246780	1516	128	butter	butter	NN
nyp.33433082246780	1516	129	over	over	IN
nyp.33433082246780	1516	130	it	-PRON-	PRP
nyp.33433082246780	1516	131	,	,	,
nyp.33433082246780	1516	132	and	and	CC
nyp.33433082246780	1516	133	cover	cover	VB
nyp.33433082246780	1516	134	with	with	IN
nyp.33433082246780	1516	135	a	a	DT
nyp.33433082246780	1516	136	plate	plate	NN
nyp.33433082246780	1516	137	.	.	.
nyp.33433082246780	1517	1	Bake	bake	VB
nyp.33433082246780	1517	2	three	three	CD
nyp.33433082246780	1517	3	-	-	HYPH
nyp.33433082246780	1517	4	quarters	quarter	NNS
nyp.33433082246780	1517	5	of	of	IN
nyp.33433082246780	1517	6	an	an	DT
nyp.33433082246780	1517	7	hour	hour	NN
nyp.33433082246780	1517	8	.	.	.
nyp.33433082246780	1518	1	Ten	ten	CD
nyp.33433082246780	1518	2	minutes	minute	NNS
nyp.33433082246780	1518	3	before	before	IN
nyp.33433082246780	1518	4	serving	serve	VBG
nyp.33433082246780	1518	5	,	,	,
nyp.33433082246780	1518	6	remove	remove	VB
nyp.33433082246780	1518	7	the	the	DT
nyp.33433082246780	1518	8	plate	plate	NN
nyp.33433082246780	1518	9	and	and	CC
nyp.33433082246780	1518	10	let	let	VB
nyp.33433082246780	1518	11	it	-PRON-	PRP
nyp.33433082246780	1518	12	brown	brown	JJ
nyp.33433082246780	1518	13	.	.	.
nyp.33433082246780	1519	1	TURKEY	TURKEY	NNP
nyp.33433082246780	1519	2	HASHED	HASHED	NNP
nyp.33433082246780	1519	3	.	.	.
nyp.33433082246780	1520	1	Cut	cut	VB
nyp.33433082246780	1520	2	the	the	DT
nyp.33433082246780	1520	3	remnants	remnant	NNS
nyp.33433082246780	1520	4	of	of	IN
nyp.33433082246780	1520	5	turkey	turkey	NN
nyp.33433082246780	1520	6	from	from	IN
nyp.33433082246780	1520	7	a	a	DT
nyp.33433082246780	1520	8	previous	previous	JJ
nyp.33433082246780	1520	9	dinner	dinner	NN
nyp.33433082246780	1520	10	into	into	IN
nyp.33433082246780	1520	11	pieces	piece	NNS
nyp.33433082246780	1520	12	of	of	IN
nyp.33433082246780	1520	13	equal	equal	JJ
nyp.33433082246780	1520	14	size	size	NN
nyp.33433082246780	1520	15	.	.	.
nyp.33433082246780	1521	1	Boil	boil	VB
nyp.33433082246780	1521	2	the	the	DT
nyp.33433082246780	1521	3	bones	bone	NNS
nyp.33433082246780	1521	4	in	in	IN
nyp.33433082246780	1521	5	a	a	DT
nyp.33433082246780	1521	6	quart	quart	NN
nyp.33433082246780	1521	7	of	of	IN
nyp.33433082246780	1521	8	water	water	NN
nyp.33433082246780	1521	9	,	,	,
nyp.33433082246780	1521	10	until	until	IN
nyp.33433082246780	1521	11	the	the	DT
nyp.33433082246780	1521	12	quart	quart	NN
nyp.33433082246780	1521	13	is	be	VBZ
nyp.33433082246780	1521	14	reduced	reduce	VBN
nyp.33433082246780	1521	15	to	to	IN
nyp.33433082246780	1521	16	a	a	DT
nyp.33433082246780	1521	17	pint	pint	NN
nyp.33433082246780	1521	18	;	;	:
nyp.33433082246780	1521	19	then	then	RB
nyp.33433082246780	1521	20	take	take	VB
nyp.33433082246780	1521	21	out	out	RP
nyp.33433082246780	1521	22	the	the	DT
nyp.33433082246780	1521	23	bones	bone	NNS
nyp.33433082246780	1521	24	,	,	,
nyp.33433082246780	1521	25	and	and	CC
nyp.33433082246780	1521	26	to	to	IN
nyp.33433082246780	1521	27	the	the	DT
nyp.33433082246780	1521	28	liquor	liquor	NN
nyp.33433082246780	1521	29	in	in	IN
nyp.33433082246780	1521	30	which	which	WDT
nyp.33433082246780	1521	31	they	-PRON-	PRP
nyp.33433082246780	1521	32	were	be	VBD
nyp.33433082246780	1521	33	boiled	boil	VBN
nyp.33433082246780	1521	34	add	add	NN
nyp.33433082246780	1521	35	turkey	turkey	NN
nyp.33433082246780	1521	36	gravy	gravy	NN
nyp.33433082246780	1521	37	,	,	,
nyp.33433082246780	1521	38	if	if	IN
nyp.33433082246780	1521	39	you	-PRON-	PRP
nyp.33433082246780	1521	40	have	have	VBP
nyp.33433082246780	1521	41	any	any	DT
nyp.33433082246780	1521	42	,	,	,
nyp.33433082246780	1521	43	or	or	CC
nyp.33433082246780	1521	44	white	white	JJ
nyp.33433082246780	1521	45	stock	stock	NN
nyp.33433082246780	1521	46	,	,	,
nyp.33433082246780	1521	47	or	or	CC
nyp.33433082246780	1521	48	a	a	DT
nyp.33433082246780	1521	49	small	small	JJ
nyp.33433082246780	1521	50	piece	piece	NN
nyp.33433082246780	1521	51	of	of	IN
nyp.33433082246780	1521	52	butter	butter	NN
nyp.33433082246780	1521	53	with	with	IN
nyp.33433082246780	1521	54	salt	salt	NN
nyp.33433082246780	1521	55	and	and	CC
nyp.33433082246780	1521	56	pepper	pepper	NN
nyp.33433082246780	1521	57	;	;	:
nyp.33433082246780	1521	58	let	let	VB
nyp.33433082246780	1521	59	the	the	DT
nyp.33433082246780	1521	60	liquor	liquor	NN
nyp.33433082246780	1521	61	thus	thus	RB
nyp.33433082246780	1521	62	prepared	prepare	VBD
nyp.33433082246780	1521	63	boil	boil	NN
nyp.33433082246780	1521	64	up	up	RP
nyp.33433082246780	1521	65	once	once	RB
nyp.33433082246780	1521	66	;	;	:
nyp.33433082246780	1521	67	then	then	RB
nyp.33433082246780	1521	68	put	put	VB
nyp.33433082246780	1521	69	in	in	RP
nyp.33433082246780	1521	70	the	the	DT
nyp.33433082246780	1521	71	pieces	piece	NNS
nyp.33433082246780	1521	72	of	of	IN
nyp.33433082246780	1521	73	turkey	turkey	NN
nyp.33433082246780	1521	74	,	,	,
nyp.33433082246780	1521	75	dredge	dredge	VB
nyp.33433082246780	1521	76	in	in	IN
nyp.33433082246780	1521	77	a	a	DT
nyp.33433082246780	1521	78	little	little	JJ
nyp.33433082246780	1521	79	flour	flour	NN
nyp.33433082246780	1521	80	,	,	,
nyp.33433082246780	1521	81	give	give	VB
nyp.33433082246780	1521	82	it	-PRON-	PRP
nyp.33433082246780	1521	83	one	one	CD
nyp.33433082246780	1521	84	boil	boil	NN
nyp.33433082246780	1521	85	-	-	HYPH
nyp.33433082246780	1521	86	up	up	NN
nyp.33433082246780	1521	87	,	,	,
nyp.33433082246780	1521	88	and	and	CC
nyp.33433082246780	1521	89	serve	serve	VB
nyp.33433082246780	1521	90	in	in	IN
nyp.33433082246780	1521	91	a	a	DT
nyp.33433082246780	1521	92	hot	hot	JJ
nyp.33433082246780	1521	93	dish	dish	NN
nyp.33433082246780	1521	94	.	.	.
nyp.33433082246780	1522	1	TURKEY	TURKEY	NNP
nyp.33433082246780	1522	2	WARMED	warm	VBD
nyp.33433082246780	1522	3	OVER	over	RP
nyp.33433082246780	1522	4	.	.	.
nyp.33433082246780	1523	1	Pieces	piece	NNS
nyp.33433082246780	1523	2	of	of	IN
nyp.33433082246780	1523	3	cold	cold	JJ
nyp.33433082246780	1523	4	turkey	turkey	NN
nyp.33433082246780	1523	5	or	or	CC
nyp.33433082246780	1523	6	chicken	chicken	NN
nyp.33433082246780	1523	7	may	may	MD
nyp.33433082246780	1523	8	be	be	VB
nyp.33433082246780	1523	9	warmed	warm	VBN
nyp.33433082246780	1523	10	up	up	RP
nyp.33433082246780	1523	11	with	with	IN
nyp.33433082246780	1523	12	a	a	DT
nyp.33433082246780	1523	13	little	little	JJ
nyp.33433082246780	1523	14	butter	butter	NN
nyp.33433082246780	1523	15	in	in	IN
nyp.33433082246780	1523	16	a	a	DT
nyp.33433082246780	1523	17	frying	frying	NN
nyp.33433082246780	1523	18	-	-	HYPH
nyp.33433082246780	1523	19	pan	pan	NN
nyp.33433082246780	1523	20	;	;	:
nyp.33433082246780	1523	21	place	place	VB
nyp.33433082246780	1523	22	it	-PRON-	PRP
nyp.33433082246780	1523	23	on	on	IN
nyp.33433082246780	1523	24	a	a	DT
nyp.33433082246780	1523	25	warm	warm	JJ
nyp.33433082246780	1523	26	platter	platter	NN
nyp.33433082246780	1523	27	,	,	,
nyp.33433082246780	1523	28	surround	surround	VB
nyp.33433082246780	1523	29	it	-PRON-	PRP
nyp.33433082246780	1523	30	with	with	IN
nyp.33433082246780	1523	31	pieces	piece	NNS
nyp.33433082246780	1523	32	of	of	IN
nyp.33433082246780	1523	33	small	small	JJ
nyp.33433082246780	1523	34	thick	thick	JJ
nyp.33433082246780	1523	35	slices	slice	NNS
nyp.33433082246780	1523	36	of	of	IN
nyp.33433082246780	1523	37	bread	bread	NN
nyp.33433082246780	1523	38	or	or	CC
nyp.33433082246780	1523	39	biscuit	biscuit	NN
nyp.33433082246780	1523	40	halved	halve	VBN
nyp.33433082246780	1523	41	,	,	,
nyp.33433082246780	1523	42	first	first	RB
nyp.33433082246780	1523	43	dipping	dip	VBG
nyp.33433082246780	1523	44	them	-PRON-	PRP
nyp.33433082246780	1523	45	in	in	IN
nyp.33433082246780	1523	46	hot	hot	JJ
nyp.33433082246780	1523	47	salted	salted	JJ
nyp.33433082246780	1523	48	water	water	NN
nyp.33433082246780	1523	49	;	;	:
nyp.33433082246780	1523	50	then	then	RB
nyp.33433082246780	1523	51	74	74	CD
nyp.33433082246780	1523	52	POULTRY	poultry	NN
nyp.33433082246780	1523	53	AND	and	CC
nyp.33433082246780	1523	54	GAME	game	NN
nyp.33433082246780	1523	55	.	.	.
nyp.33433082246780	1524	1	place	place	VB
nyp.33433082246780	1524	2	the	the	DT
nyp.33433082246780	1524	3	platter	platter	NN
nyp.33433082246780	1524	4	in	in	IN
nyp.33433082246780	1524	5	a	a	DT
nyp.33433082246780	1524	6	warm	warm	JJ
nyp.33433082246780	1524	7	oven	oven	NN
nyp.33433082246780	1524	8	with	with	IN
nyp.33433082246780	1524	9	the	the	DT
nyp.33433082246780	1524	10	door	door	NN
nyp.33433082246780	1524	11	open	open	JJ
nyp.33433082246780	1524	12	.	.	.
nyp.33433082246780	1525	1	Have	have	VBP
nyp.33433082246780	1525	2	already	already	RB
nyp.33433082246780	1525	3	made	make	VBN
nyp.33433082246780	1525	4	the	the	DT
nyp.33433082246780	1525	5	following	follow	VBG
nyp.33433082246780	1525	6	gravy	gravy	NN
nyp.33433082246780	1525	7	to	to	TO
nyp.33433082246780	1525	8	pour	pour	VB
nyp.33433082246780	1525	9	over	over	RP
nyp.33433082246780	1525	10	all	all	DT
nyp.33433082246780	1525	11	:	:	:
nyp.33433082246780	1525	12	Into	into	IN
nyp.33433082246780	1525	13	the	the	DT
nyp.33433082246780	1525	14	frying	frying	NN
nyp.33433082246780	1525	15	-	-	HYPH
nyp.33433082246780	1525	16	pan	pan	NN
nyp.33433082246780	1525	17	put	put	VB
nyp.33433082246780	1525	18	a	a	DT
nyp.33433082246780	1525	19	large	large	JJ
nyp.33433082246780	1525	20	spoonful	spoonful	NN
nyp.33433082246780	1525	21	of	of	IN
nyp.33433082246780	1525	22	butter	butter	NN
nyp.33433082246780	1525	23	,	,	,
nyp.33433082246780	1525	24	one	one	CD
nyp.33433082246780	1525	25	or	or	CC
nyp.33433082246780	1525	26	two	two	CD
nyp.33433082246780	1525	27	cupfuls	cupful	NNS
nyp.33433082246780	1525	28	of	of	IN
nyp.33433082246780	1525	29	milk	milk	NN
nyp.33433082246780	1525	30	,	,	,
nyp.33433082246780	1525	31	and	and	CC
nyp.33433082246780	1525	32	any	any	DT
nyp.33433082246780	1525	33	gravy	gravy	NN
nyp.33433082246780	1525	34	that	that	WDT
nyp.33433082246780	1525	35	may	may	MD
nyp.33433082246780	1525	36	be	be	VB
nyp.33433082246780	1525	37	left	leave	VBN
nyp.33433082246780	1525	38	over	over	RP
nyp.33433082246780	1525	39	.	.	.
nyp.33433082246780	1526	1	Bring	bring	VB
nyp.33433082246780	1526	2	it	-PRON-	PRP
nyp.33433082246780	1526	3	to	to	IN
nyp.33433082246780	1526	4	a	a	DT
nyp.33433082246780	1526	5	boil	boil	NN
nyp.33433082246780	1526	6	;	;	:
nyp.33433082246780	1526	7	then	then	RB
nyp.33433082246780	1526	8	add	add	VB
nyp.33433082246780	1526	9	suffi-	suffi-	NNP
nyp.33433082246780	1526	10	cient	cient	NN
nyp.33433082246780	1526	11	flour	flour	NN
nyp.33433082246780	1526	12	,	,	,
nyp.33433082246780	1526	13	wet	wet	JJ
nyp.33433082246780	1526	14	in	in	IN
nyp.33433082246780	1526	15	a	a	DT
nyp.33433082246780	1526	16	little	little	JJ
nyp.33433082246780	1526	17	cold	cold	JJ
nyp.33433082246780	1526	18	milk	milk	NN
nyp.33433082246780	1526	19	or	or	CC
nyp.33433082246780	1526	20	water	water	NN
nyp.33433082246780	1526	21	,	,	,
nyp.33433082246780	1526	22	to	to	TO
nyp.33433082246780	1526	23	make	make	VB
nyp.33433082246780	1526	24	it	-PRON-	PRP
nyp.33433082246780	1526	25	the	the	DT
nyp.33433082246780	1526	26	consistency	consistency	NN
nyp.33433082246780	1526	27	of	of	IN
nyp.33433082246780	1526	28	cream	cream	NN
nyp.33433082246780	1526	29	.	.	.
nyp.33433082246780	1527	1	Season	season	NN
nyp.33433082246780	1527	2	with	with	IN
nyp.33433082246780	1527	3	salt	salt	NN
nyp.33433082246780	1527	4	,	,	,
nyp.33433082246780	1527	5	pepper	pepper	NN
nyp.33433082246780	1527	6	and	and	CC
nyp.33433082246780	1527	7	add	add	VB
nyp.33433082246780	1527	8	a	a	DT
nyp.33433082246780	1527	9	little	little	JJ
nyp.33433082246780	1527	10	of	of	IN
nyp.33433082246780	1527	11	the	the	DT
nyp.33433082246780	1527	12	dark	dark	JJ
nyp.33433082246780	1527	13	meat	meat	NN
nyp.33433082246780	1527	14	chopped	chop	VBD
nyp.33433082246780	1527	15	very	very	RB
nyp.33433082246780	1527	16	fine	fine	JJ
nyp.33433082246780	1527	17	.	.	.
nyp.33433082246780	1528	1	Let	let	VB
nyp.33433082246780	1528	2	the	the	DT
nyp.33433082246780	1528	3	sauce	sauce	NN
nyp.33433082246780	1528	4	cook	cook	VB
nyp.33433082246780	1528	5	a	a	DT
nyp.33433082246780	1528	6	few	few	JJ
nyp.33433082246780	1528	7	moments	moment	NNS
nyp.33433082246780	1528	8	;	;	:
nyp.33433082246780	1528	9	then	then	RB
nyp.33433082246780	1528	10	pour	pour	VB
nyp.33433082246780	1528	11	over	over	IN
nyp.33433082246780	1528	12	the	the	DT
nyp.33433082246780	1528	13	biscuit	biscuit	NN
nyp.33433082246780	1528	14	and	and	CC
nyp.33433082246780	1528	15	fowl	fowl	NN
nyp.33433082246780	1528	16	.	.	.
nyp.33433082246780	1529	1	This	this	DT
nyp.33433082246780	1529	2	will	will	MD
nyp.33433082246780	1529	3	be	be	VB
nyp.33433082246780	1529	4	found	find	VBN
nyp.33433082246780	1529	5	a	a	DT
nyp.33433082246780	1529	6	really	really	RB
nyp.33433082246780	1529	7	nice	nice	JJ
nyp.33433082246780	1529	8	dish	dish	NN
nyp.33433082246780	1529	9	.	.	.
nyp.33433082246780	1530	1	BONED	BONED	NNP
nyp.33433082246780	1530	2	TURKEY	TURKEY	NNP
nyp.33433082246780	1530	3	.	.	.
nyp.33433082246780	1531	1	Clean	clean	VB
nyp.33433082246780	1531	2	the	the	DT
nyp.33433082246780	1531	3	fowl	fowl	NN
nyp.33433082246780	1531	4	as	as	IN
nyp.33433082246780	1531	5	usual	usual	JJ
nyp.33433082246780	1531	6	.	.	.
nyp.33433082246780	1532	1	With	with	IN
nyp.33433082246780	1532	2	a	a	DT
nyp.33433082246780	1532	3	sharp	sharp	JJ
nyp.33433082246780	1532	4	and	and	CC
nyp.33433082246780	1532	5	pointed	pointed	JJ
nyp.33433082246780	1532	6	knife	knife	NN
nyp.33433082246780	1532	7	,	,	,
nyp.33433082246780	1532	8	begin	begin	VB
nyp.33433082246780	1532	9	at	at	IN
nyp.33433082246780	1532	10	the	the	DT
nyp.33433082246780	1532	11	extremity	extremity	NN
nyp.33433082246780	1532	12	of	of	IN
nyp.33433082246780	1532	13	the	the	DT
nyp.33433082246780	1532	14	wing	wing	NN
nyp.33433082246780	1532	15	,	,	,
nyp.33433082246780	1532	16	and	and	CC
nyp.33433082246780	1532	17	pass	pass	VB
nyp.33433082246780	1532	18	the	the	DT
nyp.33433082246780	1532	19	knife	knife	NN
nyp.33433082246780	1532	20	down	down	RB
nyp.33433082246780	1532	21	close	close	RB
nyp.33433082246780	1532	22	to	to	IN
nyp.33433082246780	1532	23	the	the	DT
nyp.33433082246780	1532	24	bone	bone	NN
nyp.33433082246780	1532	25	,	,	,
nyp.33433082246780	1532	26	cutting	cut	VBG
nyp.33433082246780	1532	27	all	all	PDT
nyp.33433082246780	1532	28	the	the	DT
nyp.33433082246780	1532	29	flesh	flesh	NN
nyp.33433082246780	1532	30	from	from	IN
nyp.33433082246780	1532	31	the	the	DT
nyp.33433082246780	1532	32	bone	bone	NN
nyp.33433082246780	1532	33	,	,	,
nyp.33433082246780	1532	34	and	and	CC
nyp.33433082246780	1532	35	preserving	preserve	VBG
nyp.33433082246780	1532	36	the	the	DT
nyp.33433082246780	1532	37	skin	skin	NN
nyp.33433082246780	1532	38	whole	whole	RB
nyp.33433082246780	1532	39	;	;	:
nyp.33433082246780	1532	40	run	run	VB
nyp.33433082246780	1532	41	the	the	DT
nyp.33433082246780	1532	42	knife	knife	NN
nyp.33433082246780	1532	43	down	down	IN
nyp.33433082246780	1532	44	each	each	DT
nyp.33433082246780	1532	45	side	side	NN
nyp.33433082246780	1532	46	of	of	IN
nyp.33433082246780	1532	47	the	the	DT
nyp.33433082246780	1532	48	breast	breast	NN
nyp.33433082246780	1532	49	bone	bone	NN
nyp.33433082246780	1532	50	and	and	CC
nyp.33433082246780	1532	51	up	up	IN
nyp.33433082246780	1532	52	the	the	DT
nyp.33433082246780	1532	53	legs	leg	NNS
nyp.33433082246780	1532	54	,	,	,
nyp.33433082246780	1532	55	keeping	keep	VBG
nyp.33433082246780	1532	56	close	close	RB
nyp.33433082246780	1532	57	to	to	IN
nyp.33433082246780	1532	58	the	the	DT
nyp.33433082246780	1532	59	bone	bone	NN
nyp.33433082246780	1532	60	;	;	:
nyp.33433082246780	1532	61	then	then	RB
nyp.33433082246780	1532	62	split	split	VB
nyp.33433082246780	1532	63	the	the	DT
nyp.33433082246780	1532	64	back	back	JJ
nyp.33433082246780	1532	65	half	half	JJ
nyp.33433082246780	1532	66	way	way	NN
nyp.33433082246780	1532	67	up	up	RB
nyp.33433082246780	1532	68	,	,	,
nyp.33433082246780	1532	69	and	and	CC
nyp.33433082246780	1532	70	draw	draw	VB
nyp.33433082246780	1532	71	out	out	RP
nyp.33433082246780	1532	72	the	the	DT
nyp.33433082246780	1532	73	bones	bone	NNS
nyp.33433082246780	1532	74	;	;	:
nyp.33433082246780	1532	75	fill	fill	VB
nyp.33433082246780	1532	76	the	the	DT
nyp.33433082246780	1532	77	places	place	NNS
nyp.33433082246780	1532	78	whence	whence	IN
nyp.33433082246780	1532	79	the	the	DT
nyp.33433082246780	1532	80	bones	bone	NNS
nyp.33433082246780	1532	81	were	be	VBD
nyp.33433082246780	1532	82	taken	take	VBN
nyp.33433082246780	1532	83	with	with	IN
nyp.33433082246780	1532	84	a	a	DT
nyp.33433082246780	1532	85	stuffing	stuffing	NN
nyp.33433082246780	1532	86	,	,	,
nyp.33433082246780	1532	87	restoring	restore	VBG
nyp.33433082246780	1532	88	the	the	DT
nyp.33433082246780	1532	89	fowl	fowl	NN
nyp.33433082246780	1532	90	to	to	IN
nyp.33433082246780	1532	91	its	-PRON-	PRP$
nyp.33433082246780	1532	92	natural	natural	JJ
nyp.33433082246780	1532	93	form	form	NN
nyp.33433082246780	1532	94	,	,	,
nyp.33433082246780	1532	95	and	and	CC
nyp.33433082246780	1532	96	sew	sew	VB
nyp.33433082246780	1532	97	up	up	RP
nyp.33433082246780	1532	98	all	all	PDT
nyp.33433082246780	1532	99	the	the	DT
nyp.33433082246780	1532	100	incisions	incision	NNS
nyp.33433082246780	1532	101	made	make	VBN
nyp.33433082246780	1532	102	in	in	IN
nyp.33433082246780	1532	103	the	the	DT
nyp.33433082246780	1532	104	skin	skin	NN
nyp.33433082246780	1532	105	.	.	.
nyp.33433082246780	1533	1	Lard	lard	NN
nyp.33433082246780	1533	2	with	with	IN
nyp.33433082246780	1533	3	two	two	CD
nyp.33433082246780	1533	4	or	or	CC
nyp.33433082246780	1533	5	three	three	CD
nyp.33433082246780	1533	6	rows	row	NNS
nyp.33433082246780	1533	7	of	of	IN
nyp.33433082246780	1533	8	slips	slip	NNS
nyp.33433082246780	1533	9	of	of	IN
nyp.33433082246780	1533	10	fat	fat	JJ
nyp.33433082246780	1533	11	bacon	bacon	NN
nyp.33433082246780	1533	12	on	on	IN
nyp.33433082246780	1533	13	the	the	DT
nyp.33433082246780	1533	14	top	top	NN
nyp.33433082246780	1533	15	,	,	,
nyp.33433082246780	1533	16	basting	baste	VBG
nyp.33433082246780	1533	17	often	often	RB
nyp.33433082246780	1533	18	with	with	IN
nyp.33433082246780	1533	19	salt	salt	NN
nyp.33433082246780	1533	20	and	and	CC
nyp.33433082246780	1533	21	water	water	NN
nyp.33433082246780	1533	22	,	,	,
nyp.33433082246780	1533	23	and	and	CC
nyp.33433082246780	1533	24	a	a	DT
nyp.33433082246780	1533	25	little	little	JJ
nyp.33433082246780	1533	26	butter	butter	NN
nyp.33433082246780	1533	27	.	.	.
nyp.33433082246780	1534	1	Some	some	DT
nyp.33433082246780	1534	2	like	like	IN
nyp.33433082246780	1534	3	a	a	DT
nyp.33433082246780	1534	4	glass	glass	NN
nyp.33433082246780	1534	5	of	of	IN
nyp.33433082246780	1534	6	port	port	NN
nyp.33433082246780	1534	7	wine^	wine^	XX
nyp.33433082246780	1534	8	in	in	IN
nyp.33433082246780	1534	9	the	the	DT
nyp.33433082246780	1534	10	gravy	gravy	NN
nyp.33433082246780	1534	11	.	.	.
nyp.33433082246780	1535	1	This	this	DT
nyp.33433082246780	1535	2	is	be	VBZ
nyp.33433082246780	1535	3	a	a	DT
nyp.33433082246780	1535	4	difficult	difficult	JJ
nyp.33433082246780	1535	5	dish	dish	NN
nyp.33433082246780	1535	6	to	to	TO
nyp.33433082246780	1535	7	attempt	attempt	VB
nyp.33433082246780	1535	8	by	by	IN
nyp.33433082246780	1535	9	any	any	DT
nyp.33433082246780	1535	10	but	but	CC
nyp.33433082246780	1535	11	skillful	skillful	JJ
nyp.33433082246780	1535	12	hands	hand	NNS
nyp.33433082246780	1535	13	.	.	.
nyp.33433082246780	1536	1	Carve	carve	VB
nyp.33433082246780	1536	2	across	across	RP
nyp.33433082246780	1536	3	in	in	IN
nyp.33433082246780	1536	4	slices	slice	NNS
nyp.33433082246780	1536	5	,	,	,
nyp.33433082246780	1536	6	and	and	CC
nyp.33433082246780	1536	7	serve	serve	VB
nyp.33433082246780	1536	8	with	with	IN
nyp.33433082246780	1536	9	tomato	tomato	NN
nyp.33433082246780	1536	10	sauce	sauce	NN
nyp.33433082246780	1536	11	.	.	.
nyp.33433082246780	1537	1	ROAST	ROAST	NNP
nyp.33433082246780	1537	2	GOOSE	GOOSE	NNP
nyp.33433082246780	1537	3	.	.	.
nyp.33433082246780	1538	1	The	the	DT
nyp.33433082246780	1538	2	goose	goose	NN
nyp.33433082246780	1538	3	should	should	MD
nyp.33433082246780	1538	4	not	not	RB
nyp.33433082246780	1538	5	oe	oe	RB
nyp.33433082246780	1538	6	more	more	JJR
nyp.33433082246780	1538	7	than	than	IN
nyp.33433082246780	1538	8	eight	eight	CD
nyp.33433082246780	1538	9	months	month	NNS
nyp.33433082246780	1538	10	old	old	JJ
nyp.33433082246780	1538	11	,	,	,
nyp.33433082246780	1538	12	and	and	CC
nyp.33433082246780	1538	13	the	the	DT
nyp.33433082246780	1538	14	fatter	fat	JJR
nyp.33433082246780	1538	15	the	the	DT
nyp.33433082246780	1538	16	more	more	RBR
nyp.33433082246780	1538	17	tender	tender	JJ
nyp.33433082246780	1538	18	and	and	CC
nyp.33433082246780	1538	19	juicy	juicy	JJ
nyp.33433082246780	1538	20	the	the	DT
nyp.33433082246780	1538	21	meat	meat	NN
nyp.33433082246780	1538	22	.	.	.
nyp.33433082246780	1539	1	Stuff	stuff	NN
nyp.33433082246780	1539	2	with	with	IN
nyp.33433082246780	1539	3	the	the	DT
nyp.33433082246780	1539	4	following	following	JJ
nyp.33433082246780	1539	5	mixture	mixture	NN
nyp.33433082246780	1539	6	:	:	:
nyp.33433082246780	1539	7	Three	three	CD
nyp.33433082246780	1539	8	pints	pint	NNS
nyp.33433082246780	1539	9	of	of	IN
nyp.33433082246780	1539	10	bread	bread	NN
nyp.33433082246780	1539	11	-	-	HYPH
nyp.33433082246780	1539	12	crumbs	crumb	NNS
nyp.33433082246780	1539	13	,	,	,
nyp.33433082246780	1539	14	six	six	CD
nyp.33433082246780	1539	15	ounces	ounce	NNS
nyp.33433082246780	1539	16	of	of	IN
nyp.33433082246780	1539	17	butter	butter	NN
nyp.33433082246780	1539	18	,	,	,
nyp.33433082246780	1539	19	or	or	CC
nyp.33433082246780	1539	20	part	part	NN
nyp.33433082246780	1539	21	butter	butter	NN
nyp.33433082246780	1539	22	and	and	CC
nyp.33433082246780	1539	23	part	part	NN
nyp.33433082246780	1539	24	salt	salt	NN
nyp.33433082246780	1539	25	pork	pork	NN
nyp.33433082246780	1539	26	,	,	,
nyp.33433082246780	1539	27	one	one	CD
nyp.33433082246780	1539	28	tea-	tea-	JJ
nyp.33433082246780	1539	29	spoonful	spoonful	NN
nyp.33433082246780	1539	30	each	each	DT
nyp.33433082246780	1539	31	of	of	IN
nyp.33433082246780	1539	32	sage	sage	NN
nyp.33433082246780	1539	33	,	,	,
nyp.33433082246780	1539	34	black	black	JJ
nyp.33433082246780	1539	35	pepper	pepper	NN
nyp.33433082246780	1539	36	and	and	CC
nyp.33433082246780	1539	37	salt	salt	NN
nyp.33433082246780	1539	38	,	,	,
nyp.33433082246780	1539	39	one	one	CD
nyp.33433082246780	1539	40	chopped	chop	VBN
nyp.33433082246780	1539	41	onion	onion	NN
nyp.33433082246780	1539	42	.	.	.
nyp.33433082246780	1540	1	Do	do	VBP
nyp.33433082246780	1540	2	not	not	RB
nyp.33433082246780	1540	3	stuff	stuff	VB
nyp.33433082246780	1540	4	very	very	RB
nyp.33433082246780	1540	5	full	full	JJ
nyp.33433082246780	1540	6	,	,	,
nyp.33433082246780	1540	7	and	and	CC
nyp.33433082246780	1540	8	stitch	stitch	NN
nyp.33433082246780	1540	9	openings	opening	NNS
nyp.33433082246780	1540	10	firmly	firmly	RB
nyp.33433082246780	1540	11	together	together	RB
nyp.33433082246780	1540	12	to	to	TO
nyp.33433082246780	1540	13	keep	keep	VB
nyp.33433082246780	1540	14	flavor	flavor	NN
nyp.33433082246780	1540	15	in	in	IN
nyp.33433082246780	1540	16	and	and	CC
nyp.33433082246780	1540	17	fat	fat	VB
nyp.33433082246780	1540	18	out	out	RP
nyp.33433082246780	1540	19	.	.	.
nyp.33433082246780	1541	1	Place	place	NN
nyp.33433082246780	1541	2	in	in	IN
nyp.33433082246780	1541	3	a	a	DT
nyp.33433082246780	1541	4	baking	baking	NN
nyp.33433082246780	1541	5	pan	pan	NN
nyp.33433082246780	1541	6	with	with	IN
nyp.33433082246780	1541	7	a	a	DT
nyp.33433082246780	1541	8	little	little	JJ
nyp.33433082246780	1541	9	water	water	NN
nyp.33433082246780	1541	10	,	,	,
nyp.33433082246780	1541	11	and	and	CC
nyp.33433082246780	1541	12	baste	baste	VB
nyp.33433082246780	1541	13	frequently	frequently	RB
nyp.33433082246780	1541	14	with	with	IN
nyp.33433082246780	1541	15	salt	salt	NN
nyp.33433082246780	1541	16	and	and	CC
nyp.33433082246780	1541	17	water	water	NN
nyp.33433082246780	1541	18	(	(	-LRB-
nyp.33433082246780	1541	19	some	some	DT
nyp.33433082246780	1541	20	add	add	VBP
nyp.33433082246780	1541	21	vinegar	vinegar	NN
nyp.33433082246780	1541	22	)	)	-RRB-
nyp.33433082246780	1541	23	;	;	:
nyp.33433082246780	1541	24	turn	turn	VB
nyp.33433082246780	1541	25	often	often	RB
nyp.33433082246780	1541	26	so	so	IN
nyp.33433082246780	1541	27	that	that	IN
nyp.33433082246780	1541	28	the	the	DT
nyp.33433082246780	1541	29	sides	side	NNS
nyp.33433082246780	1541	30	and	and	CC
nyp.33433082246780	1541	31	back	back	NN
nyp.33433082246780	1541	32	may	may	MD
nyp.33433082246780	1541	33	be	be	VB
nyp.33433082246780	1541	34	nicely	nicely	RB
nyp.33433082246780	1541	35	browned	brown	VBN
nyp.33433082246780	1541	36	.	.	.
nyp.33433082246780	1542	1	Bake	bake	VB
nyp.33433082246780	1542	2	two	two	CD
nyp.33433082246780	1542	3	hours	hour	NNS
nyp.33433082246780	1542	4	or	or	CC
nyp.33433082246780	1542	5	more	more	JJR
nyp.33433082246780	1542	6	;	;	:
nyp.33433082246780	1542	7	when	when	WRB
nyp.33433082246780	1542	8	done	do	VBN
nyp.33433082246780	1542	9	take	take	VBP
nyp.33433082246780	1542	10	from	from	IN
nyp.33433082246780	1542	11	the	the	DT
nyp.33433082246780	1542	12	pan	pan	NN
nyp.33433082246780	1542	13	,	,	,
nyp.33433082246780	1542	14	pour	pour	VB
nyp.33433082246780	1542	15	off	off	RP
nyp.33433082246780	1542	16	the	the	DT
nyp.33433082246780	1542	17	fat	fat	NN
nyp.33433082246780	1542	18	,	,	,
nyp.33433082246780	1542	19	and	and	CC
nyp.33433082246780	1542	20	to	to	IN
nyp.33433082246780	1542	21	the	the	DT
nyp.33433082246780	1542	22	brown	brown	JJ
nyp.33433082246780	1542	23	gravy	gravy	NN
nyp.33433082246780	1542	24	left	leave	VBD
nyp.33433082246780	1542	25	,	,	,
nyp.33433082246780	1542	26	add	add	VB
nyp.33433082246780	1542	27	the	the	DT
nyp.33433082246780	1542	28	chopped	chop	VBN
nyp.33433082246780	1542	29	giblets	giblet	NNS
nyp.33433082246780	1542	30	which	which	WDT
nyp.33433082246780	1542	31	have	have	VBP
nyp.33433082246780	1542	32	previously	previously	RB
nyp.33433082246780	1542	33	been	be	VBN
nyp.33433082246780	1542	34	stewed	stew	VBN
nyp.33433082246780	1542	35	until	until	IN
nyp.33433082246780	1542	36	tender	tender	NN
nyp.33433082246780	1542	37	,	,	,
nyp.33433082246780	1542	38	together	together	RB
nyp.33433082246780	1542	39	with	with	IN
nyp.33433082246780	1542	40	the	the	DT
nyp.33433082246780	1542	41	water	water	NN
nyp.33433082246780	1542	42	they	-PRON-	PRP
nyp.33433082246780	1542	43	were	be	VBD
nyp.33433082246780	1542	44	boiled	boil	VBN
nyp.33433082246780	1542	45	in	in	RP
nyp.33433082246780	1542	46	;	;	:
nyp.33433082246780	1542	47	thicken	thicken	VB
nyp.33433082246780	1542	48	with	with	IN
nyp.33433082246780	1542	49	a	a	DT
nyp.33433082246780	1542	50	little	little	JJ
nyp.33433082246780	1542	51	flour	flour	NN
nyp.33433082246780	1542	52	and	and	CC
nyp.33433082246780	1542	53	butter	butter	NN
nyp.33433082246780	1542	54	rubbed	rub	VBD
nyp.33433082246780	1542	55	together	together	RB
nyp.33433082246780	1542	56	,	,	,
nyp.33433082246780	1542	57	bring	bring	VB
nyp.33433082246780	1542	58	to	to	IN
nyp.33433082246780	1542	59	a	a	DT
nyp.33433082246780	1542	60	boil	boil	NN
nyp.33433082246780	1542	61	and	and	CC
nyp.33433082246780	1542	62	serve	serve	VB
nyp.33433082246780	1542	63	.	.	.
nyp.33433082246780	1543	1	English	english	JJ
nyp.33433082246780	1543	2	style	style	NN
nyp.33433082246780	1543	3	.	.	.
nyp.33433082246780	1544	1	ROAST	ROAST	NNP
nyp.33433082246780	1544	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1544	3	.	.	.
nyp.33433082246780	1545	1	Pick	pick	VB
nyp.33433082246780	1545	2	and	and	CC
nyp.33433082246780	1545	3	draw	draw	VB
nyp.33433082246780	1545	4	them	-PRON-	PRP
nyp.33433082246780	1545	5	,	,	,
nyp.33433082246780	1545	6	wash	wash	VB
nyp.33433082246780	1545	7	out	out	RP
nyp.33433082246780	1545	8	well	well	RB
nyp.33433082246780	1545	9	in	in	IN
nyp.33433082246780	1545	10	two	two	CD
nyp.33433082246780	1545	11	or	or	CC
nyp.33433082246780	1545	12	three	three	CD
nyp.33433082246780	1545	13	waters	water	NNS
nyp.33433082246780	1545	14	,	,	,
nyp.33433082246780	1545	15	adding	add	VBG
nyp.33433082246780	1545	16	a	a	DT
nyp.33433082246780	1545	17	little	little	JJ
nyp.33433082246780	1545	18	soda	soda	NN
nyp.33433082246780	1545	19	to	to	IN
nyp.33433082246780	1545	20	the	the	DT
nyp.33433082246780	1545	21	last	last	JJ
nyp.33433082246780	1545	22	but	but	CC
nyp.33433082246780	1545	23	one	one	CD
nyp.33433082246780	1545	24	to	to	TO
nyp.33433082246780	1545	25	sweeten	sweeten	VB
nyp.33433082246780	1545	26	it	-PRON-	PRP
nyp.33433082246780	1545	27	.	.	.
nyp.33433082246780	1546	1	if	if	IN
nyp.33433082246780	1546	2	there	there	EX
nyp.33433082246780	1546	3	is	be	VBZ
nyp.33433082246780	1546	4	doubt	doubt	NN
nyp.33433082246780	1546	5	as	as	IN
nyp.33433082246780	1546	6	to	to	IN
nyp.33433082246780	1546	7	its	-PRON-	PRP$
nyp.33433082246780	1546	8	being	be	VBG
nyp.33433082246780	1546	9	fresh	fresh	JJ
nyp.33433082246780	1546	10	.	.	.
nyp.33433082246780	1547	1	Drv	Drv	NNP
nyp.33433082246780	1547	2	it	-PRON-	PRP
nyp.33433082246780	1547	3	POULTRY	poultry	NN
nyp.33433082246780	1547	4	AND	and	CC
nyp.33433082246780	1547	5	GAME	GAME	NNP
nyp.33433082246780	1547	6	.	.	.
nyp.33433082246780	1548	1	75	75	CD
nyp.33433082246780	1548	2	wbif	wbif	NNS
nyp.33433082246780	1548	3	with	with	IN
nyp.33433082246780	1548	4	a	a	DT
nyp.33433082246780	1548	5	clean	clean	JJ
nyp.33433082246780	1548	6	cloth	cloth	NN
nyp.33433082246780	1548	7	,	,	,
nyp.33433082246780	1548	8	and	and	CC
nyp.33433082246780	1548	9	fill	fill	VB
nyp.33433082246780	1548	10	the	the	DT
nyp.33433082246780	1548	11	crop	crop	NN
nyp.33433082246780	1548	12	and	and	CC
nyp.33433082246780	1548	13	body	body	NN
nyp.33433082246780	1548	14	with	with	IN
nyp.33433082246780	1548	15	a	a	DT
nyp.33433082246780	1548	16	stuffing	stuffing	NN
nyp.33433082246780	1548	17	the	the	DT
nyp.33433082246780	1548	18	same	same	JJ
nyp.33433082246780	1548	19	ae	ae	NN
nyp.33433082246780	1548	20	;	;	:
nyp.33433082246780	1548	21	<	<	XX
nyp.33433082246780	1548	22	Dressing	dress	VBG
nyp.33433082246780	1548	23	for	for	IN
nyp.33433082246780	1548	24	Fowls	fowl	NNS
nyp.33433082246780	1548	25	.	.	.
nyp.33433082246780	1548	26	"	"	''
nyp.33433082246780	1549	1	Lay	lay	VB
nyp.33433082246780	1549	2	it	-PRON-	PRP
nyp.33433082246780	1549	3	in	in	IN
nyp.33433082246780	1549	4	a	a	DT
nyp.33433082246780	1549	5	dripping	dripping	NN
nyp.33433082246780	1549	6	-	-	HYPH
nyp.33433082246780	1549	7	pan	pan	NN
nyp.33433082246780	1549	8	;	;	:
nyp.33433082246780	1549	9	put	put	VB
nyp.33433082246780	1549	10	a	a	DT
nyp.33433082246780	1549	11	pint	pint	NN
nyp.33433082246780	1549	12	of	of	IN
nyp.33433082246780	1549	13	hot	hot	JJ
nyp.33433082246780	1549	14	water	water	NN
nyp.33433082246780	1549	15	and	and	CC
nyp.33433082246780	1549	16	a	a	DT
nyp.33433082246780	1549	17	piece	piece	NN
nyp.33433082246780	1549	18	of	of	IN
nyp.33433082246780	1549	19	butter	butter	NN
nyp.33433082246780	1549	20	in	in	IN
nyp.33433082246780	1549	21	the	the	DT
nyp.33433082246780	1549	22	dripping	dripping	NN
nyp.33433082246780	1549	23	-	-	HYPH
nyp.33433082246780	1549	24	pan	pan	NN
nyp.33433082246780	1549	25	,	,	,
nyp.33433082246780	1549	26	add	add	VB
nyp.33433082246780	1549	27	to	to	IN
nyp.33433082246780	1549	28	it	-PRON-	PRP
nyp.33433082246780	1549	29	a	a	DT
nyp.33433082246780	1549	30	small	small	JJ
nyp.33433082246780	1549	31	tablespoonful	tablespoonful	NN
nyp.33433082246780	1549	32	of	of	IN
nyp.33433082246780	1549	33	salt	salt	NN
nyp.33433082246780	1549	34	,	,	,
nyp.33433082246780	1549	35	and	and	CC
nyp.33433082246780	1549	36	a	a	DT
nyp.33433082246780	1549	37	small	small	JJ
nyp.33433082246780	1549	38	teaspoonful	teaspoonful	NN
nyp.33433082246780	1549	39	of	of	IN
nyp.33433082246780	1549	40	pepper	pepper	NN
nyp.33433082246780	1549	41	;	;	:
nyp.33433082246780	1549	42	baste	baste	VB
nyp.33433082246780	1549	43	frequently	frequently	RB
nyp.33433082246780	1549	44	,	,	,
nyp.33433082246780	1549	45	and	and	CC
nyp.33433082246780	1549	46	let	let	VB
nyp.33433082246780	1549	47	it	-PRON-	PRP
nyp.33433082246780	1549	48	roast	roast	VB
nyp.33433082246780	1549	49	quickly	quickly	RB
nyp.33433082246780	1549	50	,	,	,
nyp.33433082246780	1549	51	without	without	IN
nyp.33433082246780	1549	52	scorching	scorch	VBG
nyp.33433082246780	1549	53	;	;	:
nyp.33433082246780	1549	54	when	when	WRB
nyp.33433082246780	1549	55	nearly	nearly	RB
nyp.33433082246780	1549	56	done	do	VBN
nyp.33433082246780	1549	57	,	,	,
nyp.33433082246780	1549	58	put	put	VB
nyp.33433082246780	1549	59	a	a	DT
nyp.33433082246780	1549	60	piece	piece	NN
nyp.33433082246780	1549	61	of	of	IN
nyp.33433082246780	1549	62	butter	butter	NN
nyp.33433082246780	1549	63	the	the	DT
nyp.33433082246780	1549	64	size	size	NN
nyp.33433082246780	1549	65	of	of	IN
nyp.33433082246780	1549	66	a	a	DT
nyp.33433082246780	1549	67	large	large	JJ
nyp.33433082246780	1549	68	egg	egg	NN
nyp.33433082246780	1549	69	to	to	IN
nyp.33433082246780	1549	70	the	the	DT
nyp.33433082246780	1549	71	water	water	NN
nyp.33433082246780	1549	72	in	in	IN
nyp.33433082246780	1549	73	the	the	DT
nyp.33433082246780	1549	74	pan	pan	NN
nyp.33433082246780	1549	75	;	;	:
nyp.33433082246780	1549	76	when	when	WRB
nyp.33433082246780	1549	77	it	-PRON-	PRP
nyp.33433082246780	1549	78	melts	melt	VBZ
nyp.33433082246780	1549	79	,	,	,
nyp.33433082246780	1549	80	baste	baste	VB
nyp.33433082246780	1549	81	with	with	IN
nyp.33433082246780	1549	82	it	-PRON-	PRP
nyp.33433082246780	1549	83	,	,	,
nyp.33433082246780	1549	84	dredge	dredge	VB
nyp.33433082246780	1549	85	a	a	DT
nyp.33433082246780	1549	86	little	little	JJ
nyp.33433082246780	1549	87	flour	flour	NN
nyp.33433082246780	1549	88	over	over	IN
nyp.33433082246780	1549	89	,	,	,
nyp.33433082246780	1549	90	baste	baste	VB
nyp.33433082246780	1549	91	again	again	RB
nyp.33433082246780	1549	92	,	,	,
nyp.33433082246780	1549	93	and	and	CC
nyp.33433082246780	1549	94	let	let	VB
nyp.33433082246780	1549	95	it	-PRON-	PRP
nyp.33433082246780	1549	96	finish	finish	VB
nyp.33433082246780	1549	97	;	;	:
nyp.33433082246780	1549	98	half	half	PDT
nyp.33433082246780	1549	99	an	an	DT
nyp.33433082246780	1549	100	hour	hour	NN
nyp.33433082246780	1549	101	will	will	MD
nyp.33433082246780	1549	102	roast	roast	VB
nyp.33433082246780	1549	103	a	a	DT
nyp.33433082246780	1549	104	full	full	RB
nyp.33433082246780	1549	105	-	-	HYPH
nyp.33433082246780	1549	106	grown	grow	VBN
nyp.33433082246780	1549	107	chicken	chicken	NN
nyp.33433082246780	1549	108	,	,	,
nyp.33433082246780	1549	109	if	if	IN
nyp.33433082246780	1549	110	the	the	DT
nyp.33433082246780	1549	111	fire	fire	NN
nyp.33433082246780	1549	112	is	be	VBZ
nyp.33433082246780	1549	113	right	right	JJ
nyp.33433082246780	1549	114	.	.	.
nyp.33433082246780	1550	1	When	when	WRB
nyp.33433082246780	1550	2	done	do	VBN
nyp.33433082246780	1550	3	,	,	,
nyp.33433082246780	1550	4	take	take	VB
nyp.33433082246780	1550	5	it	-PRON-	PRP
nyp.33433082246780	1550	6	up	up	RP
nyp.33433082246780	1550	7	.	.	.
nyp.33433082246780	1551	1	Having	have	VBG
nyp.33433082246780	1551	2	stewed	stew	VBN
nyp.33433082246780	1551	3	the	the	DT
nyp.33433082246780	1551	4	necks	neck	NNS
nyp.33433082246780	1551	5	,	,	,
nyp.33433082246780	1551	6	gizzards	gizzard	NNS
nyp.33433082246780	1551	7	,	,	,
nyp.33433082246780	1551	8	livers	liver	NNS
nyp.33433082246780	1551	9	and	and	CC
nyp.33433082246780	1551	10	hearts	heart	NNS
nyp.33433082246780	1551	11	in	in	IN
nyp.33433082246780	1551	12	a	a	DT
nyp.33433082246780	1551	13	very	very	RB
nyp.33433082246780	1551	14	little	little	JJ
nyp.33433082246780	1551	15	water	water	NN
nyp.33433082246780	1551	16	,	,	,
nyp.33433082246780	1551	17	strain	strain	VB
nyp.33433082246780	1551	18	it	-PRON-	PRP
nyp.33433082246780	1551	19	and	and	CC
nyp.33433082246780	1551	20	mix	mix	VB
nyp.33433082246780	1551	21	it	-PRON-	PRP
nyp.33433082246780	1551	22	hot	hot	JJ
nyp.33433082246780	1551	23	with	with	IN
nyp.33433082246780	1551	24	the	the	DT
nyp.33433082246780	1551	25	gravy	gravy	NN
nyp.33433082246780	1551	26	that	that	WDT
nyp.33433082246780	1551	27	has	have	VBZ
nyp.33433082246780	1551	28	dripped	drip	VBN
nyp.33433082246780	1551	29	from	from	IN
nyp.33433082246780	1551	30	the	the	DT
nyp.33433082246780	1551	31	fowls	fowl	NNS
nyp.33433082246780	1551	32	,	,	,
nyp.33433082246780	1551	33	and	and	CC
nyp.33433082246780	1551	34	which	which	WDT
nyp.33433082246780	1551	35	must	must	MD
nyp.33433082246780	1551	36	be	be	VB
nyp.33433082246780	1551	37	first	first	RB
nyp.33433082246780	1551	38	skimmed	skim	VBN
nyp.33433082246780	1551	39	.	.	.
nyp.33433082246780	1552	1	Thicken	thicken	VB
nyp.33433082246780	1552	2	it	-PRON-	PRP
nyp.33433082246780	1552	3	with	with	IN
nyp.33433082246780	1552	4	a	a	DT
nyp.33433082246780	1552	5	little	little	JJ
nyp.33433082246780	1552	6	browned	browned	JJ
nyp.33433082246780	1552	7	flour	flour	NN
nyp.33433082246780	1552	8	,	,	,
nyp.33433082246780	1552	9	add	add	VB
nyp.33433082246780	1552	10	to	to	IN
nyp.33433082246780	1552	11	it	-PRON-	PRP
nyp.33433082246780	1552	12	the	the	DT
nyp.33433082246780	1552	13	livers	liver	NNS
nyp.33433082246780	1552	14	,	,	,
nyp.33433082246780	1552	15	hearts	heart	NNS
nyp.33433082246780	1552	16	and	and	CC
nyp.33433082246780	1552	17	gizzards	gizzard	NNS
nyp.33433082246780	1552	18	chopped	chop	VBD
nyp.33433082246780	1552	19	small	small	JJ
nyp.33433082246780	1552	20	.	.	.
nyp.33433082246780	1553	1	Or	or	CC
nyp.33433082246780	1553	2	,	,	,
nyp.33433082246780	1553	3	put	put	VBD
nyp.33433082246780	1553	4	the	the	DT
nyp.33433082246780	1553	5	giblets	giblet	NNS
nyp.33433082246780	1553	6	in	in	IN
nyp.33433082246780	1553	7	the	the	DT
nyp.33433082246780	1553	8	pan	pan	NN
nyp.33433082246780	1553	9	with	with	IN
nyp.33433082246780	1553	10	the	the	DT
nyp.33433082246780	1553	11	chicken	chicken	NN
nyp.33433082246780	1553	12	,	,	,
nyp.33433082246780	1553	13	and	and	CC
nyp.33433082246780	1553	14	let	let	VB
nyp.33433082246780	1553	15	them	-PRON-	PRP
nyp.33433082246780	1553	16	roast	roast	VB
nyp.33433082246780	1553	17	.	.	.
nyp.33433082246780	1554	1	Send	send	VB
nyp.33433082246780	1554	2	the	the	DT
nyp.33433082246780	1554	3	fowls	fowl	NNS
nyp.33433082246780	1554	4	to	to	IN
nyp.33433082246780	1554	5	the	the	DT
nyp.33433082246780	1554	6	table	table	NN
nyp.33433082246780	1554	7	with	with	IN
nyp.33433082246780	1554	8	the	the	DT
nyp.33433082246780	1554	9	gravy	gravy	NN
nyp.33433082246780	1554	10	in	in	IN
nyp.33433082246780	1554	11	a	a	DT
nyp.33433082246780	1554	12	boat	boat	NN
nyp.33433082246780	1554	13	.	.	.
nyp.33433082246780	1555	1	Cranberry	cranberry	NN
nyp.33433082246780	1555	2	sauce	sauce	NN
nyp.33433082246780	1555	3	should	should	MD
nyp.33433082246780	1555	4	accompany	accompany	VB
nyp.33433082246780	1555	5	them	-PRON-	PRP
nyp.33433082246780	1555	6	,	,	,
nyp.33433082246780	1555	7	or	or	CC
nyp.33433082246780	1555	8	any	any	DT
nyp.33433082246780	1555	9	tart	tart	JJ
nyp.33433082246780	1555	10	sauce	sauce	NN
nyp.33433082246780	1555	11	.	.	.
nyp.33433082246780	1556	1	BOILED	BOILED	NNP
nyp.33433082246780	1556	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1556	3	.	.	.
nyp.33433082246780	1557	1	Clean	clean	JJ
nyp.33433082246780	1557	2	,	,	,
nyp.33433082246780	1557	3	wash	wash	VB
nyp.33433082246780	1557	4	and	and	CC
nyp.33433082246780	1557	5	stuff	stuff	NN
nyp.33433082246780	1557	6	,	,	,
nyp.33433082246780	1557	7	as	as	IN
nyp.33433082246780	1557	8	for	for	IN
nyp.33433082246780	1557	9	roasting	roasting	NN
nyp.33433082246780	1557	10	.	.	.
nyp.33433082246780	1558	1	Baste	baste	VB
nyp.33433082246780	1558	2	a	a	DT
nyp.33433082246780	1558	3	floured	floured	JJ
nyp.33433082246780	1558	4	cloth	cloth	NN
nyp.33433082246780	1558	5	around	around	IN
nyp.33433082246780	1558	6	each	each	DT
nyp.33433082246780	1558	7	,	,	,
nyp.33433082246780	1558	8	and	and	CC
nyp.33433082246780	1558	9	put	put	VBD
nyp.33433082246780	1558	10	into	into	IN
nyp.33433082246780	1558	11	a	a	DT
nyp.33433082246780	1558	12	pot	pot	NN
nyp.33433082246780	1558	13	with	with	IN
nyp.33433082246780	1558	14	enough	enough	JJ
nyp.33433082246780	1558	15	boiling	boiling	NN
nyp.33433082246780	1558	16	water	water	NN
nyp.33433082246780	1558	17	to	to	TO
nyp.33433082246780	1558	18	cover	cover	VB
nyp.33433082246780	1558	19	them	-PRON-	PRP
nyp.33433082246780	1558	20	well	well	RB
nyp.33433082246780	1558	21	.	.	.
nyp.33433082246780	1559	1	The	the	DT
nyp.33433082246780	1559	2	hot	hot	JJ
nyp.33433082246780	1559	3	water	water	NN
nyp.33433082246780	1559	4	cooks	cook	VBZ
nyp.33433082246780	1559	5	the	the	DT
nyp.33433082246780	1559	6	skin	skin	NN
nyp.33433082246780	1559	7	at	at	IN
nyp.33433082246780	1559	8	once	once	RB
nyp.33433082246780	1559	9	and	and	CC
nyp.33433082246780	1559	10	prevents	prevent	VBZ
nyp.33433082246780	1559	11	the	the	DT
nyp.33433082246780	1559	12	escape	escape	NN
nyp.33433082246780	1559	13	of	of	IN
nyp.33433082246780	1559	14	the	the	DT
nyp.33433082246780	1559	15	juice	juice	NN
nyp.33433082246780	1559	16	.	.	.
nyp.33433082246780	1560	1	The	the	DT
nyp.33433082246780	1560	2	broth	broth	NN
nyp.33433082246780	1560	3	will	will	MD
nyp.33433082246780	1560	4	not	not	RB
nyp.33433082246780	1560	5	be	be	VB
nyp.33433082246780	1560	6	so	so	RB
nyp.33433082246780	1560	7	rich	rich	JJ
nyp.33433082246780	1560	8	as	as	IN
nyp.33433082246780	1560	9	if	if	IN
nyp.33433082246780	1560	10	the	the	DT
nyp.33433082246780	1560	11	fowls	fowl	NNS
nyp.33433082246780	1560	12	are	be	VBP
nyp.33433082246780	1560	13	put	put	VBN
nyp.33433082246780	1560	14	on	on	RP
nyp.33433082246780	1560	15	in	in	IN
nyp.33433082246780	1560	16	cold	cold	JJ
nyp.33433082246780	1560	17	water	water	NN
nyp.33433082246780	1560	18	,	,	,
nyp.33433082246780	1560	19	but	but	CC
nyp.33433082246780	1560	20	this	this	DT
nyp.33433082246780	1560	21	is	be	VBZ
nyp.33433082246780	1560	22	a	a	DT
nyp.33433082246780	1560	23	proof	proof	NN
nyp.33433082246780	1560	24	that	that	IN
nyp.33433082246780	1560	25	the	the	DT
nyp.33433082246780	1560	26	meat	meat	NN
nyp.33433082246780	1560	27	will	will	MD
nyp.33433082246780	1560	28	be	be	VB
nyp.33433082246780	1560	29	more	more	RBR
nyp.33433082246780	1560	30	nutritious	nutritious	JJ
nyp.33433082246780	1560	31	and	and	CC
nyp.33433082246780	1560	32	better	well	JJR
nyp.33433082246780	1560	33	flavored	flavor	VBN
nyp.33433082246780	1560	34	.	.	.
nyp.33433082246780	1561	1	Stew	Stew	NNP
nyp.33433082246780	1561	2	very	very	RB
nyp.33433082246780	1561	3	slowly	slowly	RB
nyp.33433082246780	1561	4	,	,	,
nyp.33433082246780	1561	5	for	for	IN
nyp.33433082246780	1561	6	the	the	DT
nyp.33433082246780	1561	7	first	first	JJ
nyp.33433082246780	1561	8	half	half	JJ
nyp.33433082246780	1561	9	hour	hour	NN
nyp.33433082246780	1561	10	especially	especially	RB
nyp.33433082246780	1561	11	.	.	.
nyp.33433082246780	1562	1	Boil	boil	VB
nyp.33433082246780	1562	2	an	an	DT
nyp.33433082246780	1562	3	hour	hour	NN
nyp.33433082246780	1562	4	or	or	CC
nyp.33433082246780	1562	5	more	more	JJR
nyp.33433082246780	1562	6	,	,	,
nyp.33433082246780	1562	7	guiding	guide	VBG
nyp.33433082246780	1562	8	yourself	-PRON-	PRP
nyp.33433082246780	1562	9	by	by	IN
nyp.33433082246780	1562	10	size	size	NN
nyp.33433082246780	1562	11	and	and	CC
nyp.33433082246780	1562	12	toughness	toughness	NN
nyp.33433082246780	1562	13	.	.	.
nyp.33433082246780	1563	1	Serve	serve	VB
nyp.33433082246780	1563	2	with	with	IN
nyp.33433082246780	1563	3	egg	egg	NN
nyp.33433082246780	1563	4	,	,	,
nyp.33433082246780	1563	5	bread	bread	NN
nyp.33433082246780	1563	6	,	,	,
nyp.33433082246780	1563	7	or	or	CC
nyp.33433082246780	1563	8	oyster	oyster	NN
nyp.33433082246780	1563	9	sauce	sauce	NN
nyp.33433082246780	1563	10	.	.	.
nyp.33433082246780	1564	1	(	(	-LRB-
nyp.33433082246780	1564	2	See	see	VB
nyp.33433082246780	1564	3	Sauces	sauce	NNS
nyp.33433082246780	1564	4	.	.	.
nyp.33433082246780	1564	5	)	)	-RRB-
nyp.33433082246780	1565	1	STEAMED	STEAMED	NNS
nyp.33433082246780	1565	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1565	3	.	.	.
nyp.33433082246780	1566	1	Rub	rub	VB
nyp.33433082246780	1566	2	the	the	DT
nyp.33433082246780	1566	3	chicken	chicken	NN
nyp.33433082246780	1566	4	oq	oq	NN
nyp.33433082246780	1566	5	the	the	DT
nyp.33433082246780	1566	6	inside	inside	NN
nyp.33433082246780	1566	7	with	with	IN
nyp.33433082246780	1566	8	pepper	pepper	NN
nyp.33433082246780	1566	9	and	and	CC
nyp.33433082246780	1566	10	half	half	PDT
nyp.33433082246780	1566	11	a	a	DT
nyp.33433082246780	1566	12	teaspoonful	teaspoonful	NN
nyp.33433082246780	1566	13	of	of	IN
nyp.33433082246780	1566	14	salt	salt	NN
nyp.33433082246780	1566	15	;	;	:
nyp.33433082246780	1566	16	place	place	NN
nyp.33433082246780	1566	17	in	in	IN
nyp.33433082246780	1566	18	a	a	DT
nyp.33433082246780	1566	19	steamer	steamer	NN
nyp.33433082246780	1566	20	in	in	IN
nyp.33433082246780	1566	21	a	a	DT
nyp.33433082246780	1566	22	kettle	kettle	NN
nyp.33433082246780	1566	23	that	that	WDT
nyp.33433082246780	1566	24	will	will	MD
nyp.33433082246780	1566	25	keep	keep	VB
nyp.33433082246780	1566	26	it	-PRON-	PRP
nyp.33433082246780	1566	27	as	as	IN
nyp.33433082246780	1566	28	near	near	IN
nyp.33433082246780	1566	29	the	the	DT
nyp.33433082246780	1566	30	water	water	NN
nyp.33433082246780	1566	31	as	as	IN
nyp.33433082246780	1566	32	possible	possible	JJ
nyp.33433082246780	1566	33	,	,	,
nyp.33433082246780	1566	34	cover	cover	VBP
nyp.33433082246780	1566	35	,	,	,
nyp.33433082246780	1566	36	and	and	CC
nyp.33433082246780	1566	37	steam	steam	VB
nyp.33433082246780	1566	38	an	an	DT
nyp.33433082246780	1566	39	hour	hour	NN
nyp.33433082246780	1566	40	and	and	CC
nyp.33433082246780	1566	41	a	a	DT
nyp.33433082246780	1566	42	half	half	NN
nyp.33433082246780	1566	43	;	;	:
nyp.33433082246780	1566	44	when	when	WRB
nyp.33433082246780	1566	45	done	do	VBN
nyp.33433082246780	1566	46	,	,	,
nyp.33433082246780	1566	47	keep	keep	VB
nyp.33433082246780	1566	48	hot	hot	JJ
nyp.33433082246780	1566	49	while	while	IN
nyp.33433082246780	1566	50	dressing	dress	VBG
nyp.33433082246780	1566	51	is	be	VBZ
nyp.33433082246780	1566	52	prepared	prepare	VBN
nyp.33433082246780	1566	53	,	,	,
nyp.33433082246780	1566	54	then	then	RB
nyp.33433082246780	1566	55	cut	cut	VB
nyp.33433082246780	1566	56	up	up	RP
nyp.33433082246780	1566	57	,	,	,
nyp.33433082246780	1566	58	arrange	arrange	VB
nyp.33433082246780	1566	59	on	on	IN
nyp.33433082246780	1566	60	the	the	DT
nyp.33433082246780	1566	61	platter	platter	NN
nyp.33433082246780	1566	62	,	,	,
nyp.33433082246780	1566	63	and	and	CC
nyp.33433082246780	1566	64	serve	serve	VB
nyp.33433082246780	1566	65	with	with	IN
nyp.33433082246780	1566	66	the	the	DT
nyp.33433082246780	1566	67	dressing	dressing	NN
nyp.33433082246780	1566	68	over	over	IN
nyp.33433082246780	1566	69	them	-PRON-	PRP
nyp.33433082246780	1566	70	.	.	.
nyp.33433082246780	1567	1	The	the	DT
nyp.33433082246780	1567	2	dressing	dressing	NN
nyp.33433082246780	1567	3	is	be	VBZ
nyp.33433082246780	1567	4	made	make	VBN
nyp.33433082246780	1567	5	as	as	IN
nyp.33433082246780	1567	6	follows	follow	VBZ
nyp.33433082246780	1567	7	:	:	:
nyp.33433082246780	1567	8	Boil	boil	VB
nyp.33433082246780	1567	9	one	one	CD
nyp.33433082246780	1567	10	pint	pint	NN
nyp.33433082246780	1567	11	of	of	IN
nyp.33433082246780	1567	12	gravy	gravy	NN
nyp.33433082246780	1567	13	from	from	IN
nyp.33433082246780	1567	14	the	the	DT
nyp.33433082246780	1567	15	kettle	kettle	NN
nyp.33433082246780	1567	16	with	with	IN
nyp.33433082246780	1567	17	out	out	IN
nyp.33433082246780	1567	18	the	the	DT
nyp.33433082246780	1567	19	fat	fat	NN
nyp.33433082246780	1567	20	,	,	,
nyp.33433082246780	1567	21	add	add	VB
nyp.33433082246780	1567	22	cayenne	cayenne	NN
nyp.33433082246780	1567	23	pepper	pepper	NN
nyp.33433082246780	1567	24	and	and	CC
nyp.33433082246780	1567	25	half	half	PDT
nyp.33433082246780	1567	26	a	a	DT
nyp.33433082246780	1567	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	1567	28	of	of	IN
nyp.33433082246780	1567	29	salt	salt	NN
nyp.33433082246780	1567	30	;	;	:
nyp.33433082246780	1567	31	stir	stir	VB
nyp.33433082246780	1567	32	a	a	DT
nyp.33433082246780	1567	33	tablespoonful	tablespoonful	NN
nyp.33433082246780	1567	34	of	of	IN
nyp.33433082246780	1567	35	flour	flour	NN
nyp.33433082246780	1567	36	into	into	IN
nyp.33433082246780	1567	37	a	a	DT
nyp.33433082246780	1567	38	quarter	quarter	NN
nyp.33433082246780	1567	39	of	of	IN
nyp.33433082246780	1567	40	a	a	DT
nyp.33433082246780	1567	41	pint	pint	NN
nyp.33433082246780	1567	42	of	of	IN
nyp.33433082246780	1567	43	cream	cream	NN
nyp.33433082246780	1567	44	until	until	IN
nyp.33433082246780	1567	45	smooth	smooth	JJ
nyp.33433082246780	1567	46	,	,	,
nyp.33433082246780	1567	47	and	and	CC
nyp.33433082246780	1567	48	add	add	VB
nyp.33433082246780	1567	49	to	to	IN
nyp.33433082246780	1567	50	the	the	DT
nyp.33433082246780	1567	51	gravy	gravy	NN
nyp.33433082246780	1567	52	Corn	corn	NN
nyp.33433082246780	1567	53	starch	starch	NN
nyp.33433082246780	1567	54	may	may	MD
nyp.33433082246780	1567	55	be	be	VB
nyp.33433082246780	1567	56	used	use	VBN
nyp.33433082246780	1567	57	instead	instead	RB
nyp.33433082246780	1567	58	of	of	IN
nyp.33433082246780	1567	59	the	the	DT
nyp.33433082246780	1567	60	flour	flour	NN
nyp.33433082246780	1567	61	,	,	,
nyp.33433082246780	1567	62	and	and	CC
nyp.33433082246780	1567	63	some	some	DT
nyp.33433082246780	1567	64	cooks	cook	NNS
nyp.33433082246780	1567	65	add	add	VBP
nyp.33433082246780	1567	66	nutmeg	nutmeg	NN
nyp.33433082246780	1567	67	or	or	CC
nyp.33433082246780	1567	68	celery	celery	NN
nyp.33433082246780	1567	69	salt	salt	NN
nyp.33433082246780	1567	70	.	.	.
nyp.33433082246780	1568	1	FRICASSEE	FRICASSEE	NNP
nyp.33433082246780	1568	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1568	3	.	.	.
nyp.33433082246780	1569	1	Cut	cut	VB
nyp.33433082246780	1569	2	up	up	RP
nyp.33433082246780	1569	3	two	two	CD
nyp.33433082246780	1569	4	young	young	JJ
nyp.33433082246780	1569	5	chickens	chicken	NNS
nyp.33433082246780	1569	6	,	,	,
nyp.33433082246780	1569	7	put	put	VBD
nyp.33433082246780	1569	8	them	-PRON-	PRP
nyp.33433082246780	1569	9	in	in	IN
nyp.33433082246780	1569	10	a	a	DT
nyp.33433082246780	1569	11	stew	stew	NN
nyp.33433082246780	1569	12	-	-	HYPH
nyp.33433082246780	1569	13	pan	pan	NN
nyp.33433082246780	1569	14	with	with	IN
nyp.33433082246780	1569	15	just	just	RB
nyp.33433082246780	1569	16	enough	enough	JJ
nyp.33433082246780	1569	17	cold	cold	JJ
nyp.33433082246780	1569	18	water	water	NN
nyp.33433082246780	1569	19	to	to	TO
nyp.33433082246780	1569	20	cover	cover	VB
nyp.33433082246780	1569	21	them	-PRON-	PRP
nyp.33433082246780	1569	22	.	.	.
nyp.33433082246780	1570	1	Cover	cover	VB
nyp.33433082246780	1570	2	closely	closely	RB
nyp.33433082246780	1570	3	,	,	,
nyp.33433082246780	1570	4	and	and	CC
nyp.33433082246780	1570	5	let	let	VB
nyp.33433082246780	1570	6	them	-PRON-	PRP
nyp.33433082246780	1570	7	heat	heat	VB
nyp.33433082246780	1570	8	very	very	RB
nyp.33433082246780	1570	9	slowly	slowly	RB
nyp.33433082246780	1570	10	;	;	:
nyp.33433082246780	1570	11	then	then	RB
nyp.33433082246780	1570	12	stew	stew	NN
nyp.33433082246780	1570	13	6	6	CD
nyp.33433082246780	1570	14	76	76	CD
nyp.33433082246780	1570	15	POULTRY	poultry	NN
nyp.33433082246780	1570	16	AND	and	CC
nyp.33433082246780	1570	17	GAME	game	NN
nyp.33433082246780	1570	18	.	.	.
nyp.33433082246780	1571	1	them	-PRON-	PRP
nyp.33433082246780	1571	2	over	over	IN
nyp.33433082246780	1571	3	an	an	DT
nyp.33433082246780	1571	4	hour	hour	NN
nyp.33433082246780	1571	5	,	,	,
nyp.33433082246780	1571	6	or	or	CC
nyp.33433082246780	1571	7	until	until	IN
nyp.33433082246780	1571	8	tender	tender	NN
nyp.33433082246780	1571	9	.	.	.
nyp.33433082246780	1572	1	If	if	IN
nyp.33433082246780	1572	2	they	-PRON-	PRP
nyp.33433082246780	1572	3	are	be	VBP
nyp.33433082246780	1572	4	old	old	JJ
nyp.33433082246780	1572	5	chickens	chicken	NNS
nyp.33433082246780	1572	6	,	,	,
nyp.33433082246780	1572	7	they	-PRON-	PRP
nyp.33433082246780	1572	8	will	will	MD
nyp.33433082246780	1572	9	require	require	VB
nyp.33433082246780	1572	10	long	long	RB
nyp.33433082246780	1572	11	,	,	,
nyp.33433082246780	1572	12	slow	slow	JJ
nyp.33433082246780	1572	13	boiling	boiling	NN
nyp.33433082246780	1572	14	,	,	,
nyp.33433082246780	1572	15	often	often	RB
nyp.33433082246780	1572	16	from	from	IN
nyp.33433082246780	1572	17	three	three	CD
nyp.33433082246780	1572	18	to	to	TO
nyp.33433082246780	1572	19	four	four	CD
nyp.33433082246780	1572	20	hours	hour	NNS
nyp.33433082246780	1572	21	.	.	.
nyp.33433082246780	1573	1	When	when	WRB
nyp.33433082246780	1573	2	tender	tender	JJ
nyp.33433082246780	1573	3	,	,	,
nyp.33433082246780	1573	4	season	season	NN
nyp.33433082246780	1573	5	with	with	IN
nyp.33433082246780	1573	6	salt	salt	NN
nyp.33433082246780	1573	7	and	and	CC
nyp.33433082246780	1573	8	pepper	pepper	NN
nyp.33433082246780	1573	9	,	,	,
nyp.33433082246780	1573	10	a	a	DT
nyp.33433082246780	1573	11	piece	piece	NN
nyp.33433082246780	1573	12	of	of	IN
nyp.33433082246780	1573	13	butter	butter	NN
nyp.33433082246780	1573	14	as	as	RB
nyp.33433082246780	1573	15	large	large	JJ
nyp.33433082246780	1573	16	as	as	IN
nyp.33433082246780	1573	17	an	an	DT
nyp.33433082246780	1573	18	egg	egg	NN
nyp.33433082246780	1573	19	,	,	,
nyp.33433082246780	1573	20	and	and	CC
nyp.33433082246780	1573	21	a	a	DT
nyp.33433082246780	1573	22	little	little	JJ
nyp.33433082246780	1573	23	celery	celery	NN
nyp.33433082246780	1573	24	,	,	,
nyp.33433082246780	1573	25	if	if	IN
nyp.33433082246780	1573	26	liked	like	VBN
nyp.33433082246780	1573	27	.	.	.
nyp.33433082246780	1574	1	Stir	stir	VB
nyp.33433082246780	1574	2	up	up	RP
nyp.33433082246780	1574	3	two	two	CD
nyp.33433082246780	1574	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1574	5	of	of	IN
nyp.33433082246780	1574	6	flour	flour	NN
nyp.33433082246780	1574	7	in	in	IN
nyp.33433082246780	1574	8	a	a	DT
nyp.33433082246780	1574	9	little	little	JJ
nyp.33433082246780	1574	10	water	water	NN
nyp.33433082246780	1574	11	or	or	CC
nyp.33433082246780	1574	12	milk	milk	NN
nyp.33433082246780	1574	13	,	,	,
nyp.33433082246780	1574	14	and	and	CC
nyp.33433082246780	1574	15	add	add	VB
nyp.33433082246780	1574	16	to	to	IN
nyp.33433082246780	1574	17	the	the	DT
nyp.33433082246780	1574	18	stew	stew	NN
nyp.33433082246780	1574	19	,	,	,
nyp.33433082246780	1574	20	also	also	RB
nyp.33433082246780	1574	21	two	two	CD
nyp.33433082246780	1574	22	well	well	RB
nyp.33433082246780	1574	23	beaten	beat	VBN
nyp.33433082246780	1574	24	yolks	yolk	NNS
nyp.33433082246780	1574	25	of	of	IN
nyp.33433082246780	1574	26	eggs	egg	NNS
nyp.33433082246780	1574	27	;	;	:
nyp.33433082246780	1574	28	let	let	VB
nyp.33433082246780	1574	29	all	all	DT
nyp.33433082246780	1574	30	boil	boil	VB
nyp.33433082246780	1574	31	up	up	RP
nyp.33433082246780	1574	32	one	one	CD
nyp.33433082246780	1574	33	minute	minute	NN
nyp.33433082246780	1574	34	;	;	:
nyp.33433082246780	1574	35	arrange	arrange	VB
nyp.33433082246780	1574	36	the	the	DT
nyp.33433082246780	1574	37	chicken	chicken	NN
nyp.33433082246780	1574	38	on	on	IN
nyp.33433082246780	1574	39	a	a	DT
nyp.33433082246780	1574	40	warm	warm	JJ
nyp.33433082246780	1574	41	platter	platter	NN
nyp.33433082246780	1574	42	,	,	,
nyp.33433082246780	1574	43	pour	pour	VB
nyp.33433082246780	1574	44	some	some	DT
nyp.33433082246780	1574	45	of	of	IN
nyp.33433082246780	1574	46	the	the	DT
nyp.33433082246780	1574	47	gravy	gravy	NN
nyp.33433082246780	1574	48	over	over	IN
nyp.33433082246780	1574	49	it	-PRON-	PRP
nyp.33433082246780	1574	50	,	,	,
nyp.33433082246780	1574	51	and	and	CC
nyp.33433082246780	1574	52	send	send	VB
nyp.33433082246780	1574	53	the	the	DT
nyp.33433082246780	1574	54	rest	rest	NN
nyp.33433082246780	1574	55	to	to	IN
nyp.33433082246780	1574	56	the	the	DT
nyp.33433082246780	1574	57	table	table	NN
nyp.33433082246780	1574	58	in	in	IN
nyp.33433082246780	1574	59	a	a	DT
nyp.33433082246780	1574	60	boat	boat	NN
nyp.33433082246780	1574	61	.	.	.
nyp.33433082246780	1575	1	The	the	DT
nyp.33433082246780	1575	2	egg	egg	NN
nyp.33433082246780	1575	3	should	should	MD
nyp.33433082246780	1575	4	be	be	VB
nyp.33433082246780	1575	5	added	add	VBN
nyp.33433082246780	1575	6	to	to	IN
nyp.33433082246780	1575	7	a	a	DT
nyp.33433082246780	1575	8	little	little	JJ
nyp.33433082246780	1575	9	of	of	IN
nyp.33433082246780	1575	10	the	the	DT
nyp.33433082246780	1575	11	cooled	cool	VBN
nyp.33433082246780	1575	12	gravy	gravy	NN
nyp.33433082246780	1575	13	,	,	,
nyp.33433082246780	1575	14	before	before	IN
nyp.33433082246780	1575	15	putting	put	VBG
nyp.33433082246780	1575	16	with	with	IN
nyp.33433082246780	1575	17	th-	th-	XX
nyp.33433082246780	1575	18	ho-	ho-	XX
nyp.33433082246780	1575	19	gravy	gravy	NN
nyp.33433082246780	1575	20	.	.	.
nyp.33433082246780	1576	1	STEWED	STEWED	NNP
nyp.33433082246780	1576	2	WHOLE	whole	JJ
nyp.33433082246780	1576	3	SPRING	SPRING	NNP
nyp.33433082246780	1576	4	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1576	5	.	.	.
nyp.33433082246780	1577	1	Dress	dress	VB
nyp.33433082246780	1577	2	a	a	DT
nyp.33433082246780	1577	3	full	full	RB
nyp.33433082246780	1577	4	-	-	HYPH
nyp.33433082246780	1577	5	grown	grown	JJ
nyp.33433082246780	1577	6	spring	spring	NN
nyp.33433082246780	1577	7	chicken	chicken	NN
nyp.33433082246780	1577	8	the	the	DT
nyp.33433082246780	1577	9	same	same	JJ
nyp.33433082246780	1577	10	as	as	IN
nyp.33433082246780	1577	11	for	for	IN
nyp.33433082246780	1577	12	roasting	roasting	NN
nyp.33433082246780	1577	13	,	,	,
nyp.33433082246780	1577	14	seasoning	season	VBG
nyp.33433082246780	1577	15	it	-PRON-	PRP
nyp.33433082246780	1577	16	with	with	IN
nyp.33433082246780	1577	17	salt	salt	NN
nyp.33433082246780	1577	18	and	and	CC
nyp.33433082246780	1577	19	pepper	pepper	NN
nyp.33433082246780	1577	20	inside	inside	RB
nyp.33433082246780	1577	21	and	and	CC
nyp.33433082246780	1577	22	out	out	RB
nyp.33433082246780	1577	23	;	;	:
nyp.33433082246780	1577	24	then	then	RB
nyp.33433082246780	1577	25	fill	fill	VB
nyp.33433082246780	1577	26	the	the	DT
nyp.33433082246780	1577	27	body	body	NN
nyp.33433082246780	1577	28	with	with	IN
nyp.33433082246780	1577	29	oysters	oyster	NNS
nyp.33433082246780	1577	30	;	;	:
nyp.33433082246780	1577	31	place	place	VB
nyp.33433082246780	1577	32	it	-PRON-	PRP
nyp.33433082246780	1577	33	in	in	IN
nyp.33433082246780	1577	34	a	a	DT
nyp.33433082246780	1577	35	tin	tin	NN
nyp.33433082246780	1577	36	pail	pail	NN
nyp.33433082246780	1577	37	with	with	IN
nyp.33433082246780	1577	38	a	a	DT
nyp.33433082246780	1577	39	close	close	RB
nyp.33433082246780	1577	40	-	-	HYPH
nyp.33433082246780	1577	41	fitting	fitting	NN
nyp.33433082246780	1577	42	cover	cover	NN
nyp.33433082246780	1577	43	.	.	.
nyp.33433082246780	1578	1	Set	set	VB
nyp.33433082246780	1578	2	the	the	DT
nyp.33433082246780	1578	3	pail	pail	NN
nyp.33433082246780	1578	4	in	in	IN
nyp.33433082246780	1578	5	a	a	DT
nyp.33433082246780	1578	6	pot	pot	NN
nyp.33433082246780	1578	7	of	of	IN
nyp.33433082246780	1578	8	fast	fast	RB
nyp.33433082246780	1578	9	-	-	HYPH
nyp.33433082246780	1578	10	boiling	boil	VBG
nyp.33433082246780	1578	11	water	water	NN
nyp.33433082246780	1578	12	and	and	CC
nyp.33433082246780	1578	13	cook	cook	NN
nyp.33433082246780	1578	14	until	until	IN
nyp.33433082246780	1578	15	the	the	DT
nyp.33433082246780	1578	16	chicken	chicken	NN
nyp.33433082246780	1578	17	is	be	VBZ
nyp.33433082246780	1578	18	tender	tender	JJ
nyp.33433082246780	1578	19	.	.	.
nyp.33433082246780	1579	1	Dish	dish	VB
nyp.33433082246780	1579	2	up	up	RP
nyp.33433082246780	1579	3	the	the	DT
nyp.33433082246780	1579	4	chicken	chicken	NN
nyp.33433082246780	1579	5	on	on	IN
nyp.33433082246780	1579	6	a	a	DT
nyp.33433082246780	1579	7	warm	warm	JJ
nyp.33433082246780	1579	8	dish	dish	NN
nyp.33433082246780	1579	9	,	,	,
nyp.33433082246780	1579	10	then	then	RB
nyp.33433082246780	1579	11	pour	pour	VB
nyp.33433082246780	1579	12	the	the	DT
nyp.33433082246780	1579	13	gravy	gravy	NN
nyp.33433082246780	1579	14	into	into	IN
nyp.33433082246780	1579	15	a	a	DT
nyp.33433082246780	1579	16	sauce	sauce	NN
nyp.33433082246780	1579	17	-	-	HYPH
nyp.33433082246780	1579	18	pan	pan	NN
nyp.33433082246780	1579	19	,	,	,
nyp.33433082246780	1579	20	put	put	VBN
nyp.33433082246780	1579	21	into	into	IN
nyp.33433082246780	1579	22	it	-PRON-	PRP
nyp.33433082246780	1579	23	a	a	DT
nyp.33433082246780	1579	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	1579	25	d	d	NN
nyp.33433082246780	1579	26	butter	butter	NN
nyp.33433082246780	1579	27	,	,	,
nyp.33433082246780	1579	28	half	half	NN
nyp.33433082246780	1579	29	of	of	IN
nyp.33433082246780	1579	30	a	a	DT
nyp.33433082246780	1579	31	cupful	cupful	NN
nyp.33433082246780	1579	32	of	of	IN
nyp.33433082246780	1579	33	cream	cream	NN
nyp.33433082246780	1579	34	or	or	CC
nyp.33433082246780	1579	35	rich	rich	JJ
nyp.33433082246780	1579	36	milk	milk	NN
nyp.33433082246780	1579	37	,	,	,
nyp.33433082246780	1579	38	three	three	CD
nyp.33433082246780	1579	39	hard	hard	RB
nyp.33433082246780	1579	40	-	-	HYPH
nyp.33433082246780	1579	41	boiled	boil	VBN
nyp.33433082246780	1579	42	eggs	egg	NNS
nyp.33433082246780	1579	43	chopped	chop	VBN
nyp.33433082246780	1579	44	fine	fine	RB
nyp.33433082246780	1579	45	;	;	:
nyp.33433082246780	1579	46	some	some	DT
nyp.33433082246780	1579	47	minced	mince	VBN
nyp.33433082246780	1579	48	herbs	herb	NNS
nyp.33433082246780	1579	49	and	and	CC
nyp.33433082246780	1579	50	a	a	DT
nyp.33433082246780	1579	51	tablespoonful	tablespoonful	NN
nyp.33433082246780	1579	52	of	of	IN
nyp.33433082246780	1579	53	flour	flour	NN
nyp.33433082246780	1579	54	.	.	.
nyp.33433082246780	1580	1	Let	let	VB
nyp.33433082246780	1580	2	all	all	DT
nyp.33433082246780	1580	3	boil	boil	VB
nyp.33433082246780	1580	4	up	up	RP
nyp.33433082246780	1580	5	and	and	CC
nyp.33433082246780	1580	6	then	then	RB
nyp.33433082246780	1580	7	pour	pour	VB
nyp.33433082246780	1580	8	it	-PRON-	PRP
nyp.33433082246780	1580	9	over	over	IN
nyp.33433082246780	1580	10	the	the	DT
nyp.33433082246780	1580	11	chicken	chicken	NN
nyp.33433082246780	1580	12	.	.	.
nyp.33433082246780	1581	1	Serve	serve	VB
nyp.33433082246780	1581	2	hot	hot	JJ
nyp.33433082246780	1581	3	.	.	.
nyp.33433082246780	1582	1	PICKLED	PICKLED	NNP
nyp.33433082246780	1582	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1582	3	.	.	.
nyp.33433082246780	1583	1	Boil	Boil	NNP
nyp.33433082246780	1583	2	four	four	CD
nyp.33433082246780	1583	3	chickens	chicken	NNS
nyp.33433082246780	1583	4	till	till	IN
nyp.33433082246780	1583	5	tender	tender	NN
nyp.33433082246780	1583	6	enough	enough	RB
nyp.33433082246780	1583	7	for	for	IN
nyp.33433082246780	1583	8	meat	meat	NN
nyp.33433082246780	1583	9	to	to	TO
nyp.33433082246780	1583	10	fall	fall	VB
nyp.33433082246780	1583	11	from	from	IN
nyp.33433082246780	1583	12	bones	bone	NNS
nyp.33433082246780	1583	13	:	:	:
nyp.33433082246780	1583	14	put	put	VB
nyp.33433082246780	1583	15	meat	meat	NN
nyp.33433082246780	1583	16	in	in	IN
nyp.33433082246780	1583	17	a	a	DT
nyp.33433082246780	1583	18	stone	stone	NN
nyp.33433082246780	1583	19	jar	jar	NN
nyp.33433082246780	1583	20	,	,	,
nyp.33433082246780	1583	21	and	and	CC
nyp.33433082246780	1583	22	pour	pour	VB
nyp.33433082246780	1583	23	over	over	IN
nyp.33433082246780	1583	24	it	-PRON-	PRP
nyp.33433082246780	1583	25	three	three	CD
nyp.33433082246780	1583	26	pints	pint	NNS
nyp.33433082246780	1583	27	of	of	IN
nyp.33433082246780	1583	28	cold	cold	JJ
nyp.33433082246780	1583	29	,	,	,
nyp.33433082246780	1583	30	good	good	JJ
nyp.33433082246780	1583	31	cider	cider	NN
nyp.33433082246780	1583	32	vinegar	vinegar	NN
nyp.33433082246780	1583	33	and	and	CC
nyp.33433082246780	1583	34	a	a	DT
nyp.33433082246780	1583	35	pint	pint	NN
nyp.33433082246780	1583	36	and	and	CC
nyp.33433082246780	1583	37	a	a	DT
nyp.33433082246780	1583	38	half	half	NN
nyp.33433082246780	1583	39	of	of	IN
nyp.33433082246780	1583	40	the	the	DT
nyp.33433082246780	1583	41	water	water	NN
nyp.33433082246780	1583	42	in	in	IN
nyp.33433082246780	1583	43	which	which	WDT
nyp.33433082246780	1583	44	the	the	DT
nyp.33433082246780	1583	45	chickens	chicken	NNS
nyp.33433082246780	1583	46	were	be	VBD
nyp.33433082246780	1583	47	boiled	boil	VBN
nyp.33433082246780	1583	48	;	;	:
nyp.33433082246780	1583	49	add	add	VB
nyp.33433082246780	1583	50	spices	spice	NNS
nyp.33433082246780	1583	51	if	if	IN
nyp.33433082246780	1583	52	preferred	prefer	VBN
nyp.33433082246780	1583	53	,	,	,
nyp.33433082246780	1583	54	and	and	CC
nyp.33433082246780	1583	55	it	-PRON-	PRP
nyp.33433082246780	1583	56	will	will	MD
nyp.33433082246780	1583	57	be	be	VB
nyp.33433082246780	1583	58	ready	ready	JJ
nyp.33433082246780	1583	59	for	for	IN
nyp.33433082246780	1583	60	use	use	NN
nyp.33433082246780	1583	61	in	in	IN
nyp.33433082246780	1583	62	two	two	CD
nyp.33433082246780	1583	63	days	day	NNS
nyp.33433082246780	1583	64	.	.	.
nyp.33433082246780	1584	1	This	this	DT
nyp.33433082246780	1584	2	is	be	VBZ
nyp.33433082246780	1584	3	a	a	DT
nyp.33433082246780	1584	4	popular	popular	JJ
nyp.33433082246780	1584	5	Sunday	Sunday	NNP
nyp.33433082246780	1584	6	evening	evening	NN
nyp.33433082246780	1584	7	dish	dish	NN
nyp.33433082246780	1584	8	;	;	:
nyp.33433082246780	1584	9	it	-PRON-	PRP
nyp.33433082246780	1584	10	is	be	VBZ
nyp.33433082246780	1584	11	good	good	JJ
nyp.33433082246780	1584	12	for	for	IN
nyp.33433082246780	1584	13	luncheon	luncheon	NN
nyp.33433082246780	1584	14	at	at	IN
nyp.33433082246780	1584	15	any	any	DT
nyp.33433082246780	1584	16	time	time	NN
nyp.33433082246780	1584	17	.	.	.
nyp.33433082246780	1585	1	RISSOLES	RISSOLES	NNP
nyp.33433082246780	1585	2	OF	of	IN
nyp.33433082246780	1585	3	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1585	4	.	.	.
nyp.33433082246780	1586	1	Mince	mince	VB
nyp.33433082246780	1586	2	up	up	RP
nyp.33433082246780	1586	3	finely	finely	RB
nyp.33433082246780	1586	4	the	the	DT
nyp.33433082246780	1586	5	remains	remain	NNS
nyp.33433082246780	1586	6	of	of	IN
nyp.33433082246780	1586	7	a	a	DT
nyp.33433082246780	1586	8	cold	cold	JJ
nyp.33433082246780	1586	9	chicken	chicken	NN
nyp.33433082246780	1586	10	together	together	RB
nyp.33433082246780	1586	11	with	with	IN
nyp.33433082246780	1586	12	half	half	PDT
nyp.33433082246780	1586	13	the	the	DT
nyp.33433082246780	1586	14	quan-	quan-	NNP
nyp.33433082246780	1586	15	tity	tity	NNP
nyp.33433082246780	1586	16	of	of	IN
nyp.33433082246780	1586	17	lean	lean	JJ
nyp.33433082246780	1586	18	,	,	,
nyp.33433082246780	1586	19	cold	cold	JJ
nyp.33433082246780	1586	20	ham	ham	NN
nyp.33433082246780	1586	21	.	.	.
nyp.33433082246780	1587	1	Mix	mix	VB
nyp.33433082246780	1587	2	them	-PRON-	PRP
nyp.33433082246780	1587	3	well	well	RB
nyp.33433082246780	1587	4	,	,	,
nyp.33433082246780	1587	5	adding	add	VBG
nyp.33433082246780	1587	6	enough	enough	JJ
nyp.33433082246780	1587	7	white	white	JJ
nyp.33433082246780	1587	8	sauce	sauce	NN
nyp.33433082246780	1587	9	to	to	TO
nyp.33433082246780	1587	10	moisten	moisten	VB
nyp.33433082246780	1587	11	them	-PRON-	PRP
nyp.33433082246780	1587	12	.	.	.
nyp.33433082246780	1588	1	N	N	NNP
nyp.33433082246780	1588	2	w	w	NNP
nyp.33433082246780	1588	3	have	have	VBP
nyp.33433082246780	1588	4	light	light	JJ
nyp.33433082246780	1588	5	paste	paste	NN
nyp.33433082246780	1588	6	rolled	roll	VBN
nyp.33433082246780	1588	7	out	out	RP
nyp.33433082246780	1588	8	until	until	IN
nyp.33433082246780	1588	9	about	about	RB
nyp.33433082246780	1588	10	a	a	DT
nyp.33433082246780	1588	11	quarter	quarter	NN
nyp.33433082246780	1588	12	of	of	IN
nyp.33433082246780	1588	13	an	an	DT
nyp.33433082246780	1588	14	inch	inch	NN
nyp.33433082246780	1588	15	or	or	CC
nyp.33433082246780	1588	16	a	a	DT
nyp.33433082246780	1588	17	little	little	JJ
nyp.33433082246780	1588	18	more	more	JJR
nyp.33433082246780	1588	19	in	in	IN
nyp.33433082246780	1588	20	thickness	thickness	NN
nyp.33433082246780	1588	21	Cut	cut	VB
nyp.33433082246780	1588	22	the	the	DT
nyp.33433082246780	1588	23	paste	paste	NN
nyp.33433082246780	1588	24	into	into	IN
nyp.33433082246780	1588	25	pieces	piece	NNS
nyp.33433082246780	1588	26	,	,	,
nyp.33433082246780	1588	27	one	one	CD
nyp.33433082246780	1588	28	inch	inch	NN
nyp.33433082246780	1588	29	by	by	IN
nyp.33433082246780	1588	30	two	two	CD
nyp.33433082246780	1588	31	in	in	IN
nyp.33433082246780	1588	32	size	size	NN
nyp.33433082246780	1588	33	,	,	,
nyp.33433082246780	1588	34	and	and	CC
nyp.33433082246780	1588	35	lay	lie	VBD
nyp.33433082246780	1588	36	a	a	DT
nyp.33433082246780	1588	37	little	little	JJ
nyp.33433082246780	1588	38	of	of	IN
nyp.33433082246780	1588	39	the	the	DT
nyp.33433082246780	1588	40	mixture	mixture	NN
nyp.33433082246780	1588	41	upon	upon	IN
nyp.33433082246780	1588	42	the	the	DT
nyp.33433082246780	1588	43	centres	centre	NNS
nyp.33433082246780	1588	44	of	of	IN
nyp.33433082246780	1588	45	half	half	NN
nyp.33433082246780	1588	46	of	of	IN
nyp.33433082246780	1588	47	the	the	DT
nyp.33433082246780	1588	48	pieces	piece	NNS
nyp.33433082246780	1588	49	and	and	CC
nyp.33433082246780	1588	50	cover	cover	VB
nyp.33433082246780	1588	51	them	-PRON-	PRP
nyp.33433082246780	1588	52	with	with	IN
nyp.33433082246780	1588	53	the	the	DT
nyp.33433082246780	1588	54	other	other	JJ
nyp.33433082246780	1588	55	halves	half	NNS
nyp.33433082246780	1588	56	,	,	,
nyp.33433082246780	1588	57	pressing	press	VBG
nyp.33433082246780	1588	58	the	the	DT
nyp.33433082246780	1588	59	edges	edge	NNS
nyp.33433082246780	1588	60	neatly	neatly	RB
nyp.33433082246780	1588	61	together	together	RB
nyp.33433082246780	1588	62	and	and	CC
nyp.33433082246780	1588	63	forming	form	VBG
nyp.33433082246780	1588	64	them	-PRON-	PRP
nyp.33433082246780	1588	65	into	into	IN
nyp.33433082246780	1588	66	little	little	JJ
nyp.33433082246780	1588	67	rolls	roll	NNS
nyp.33433082246780	1588	68	.	.	.
nyp.33433082246780	1589	1	Have	have	VB
nyp.33433082246780	1589	2	your	-PRON-	PRP$
nyp.33433082246780	1589	3	frying	frying	NN
nyp.33433082246780	1589	4	-	-	HYPH
nyp.33433082246780	1589	5	pan	pan	NN
nyp.33433082246780	1589	6	ready	ready	JJ
nyp.33433082246780	1589	7	with	with	IN
nyp.33433082246780	1589	8	plenty	plenty	NN
nyp.33433082246780	1589	9	of	of	IN
nyp.33433082246780	1589	10	boiling	boil	VBG
nyp.33433082246780	1589	11	hot	hot	JJ
nyp.33433082246780	1589	12	lard	lard	NN
nyp.33433082246780	1589	13	,	,	,
nyp.33433082246780	1589	14	or	or	CC
nyp.33433082246780	1589	15	other	other	JJ
nyp.33433082246780	1589	16	frying	fry	VBG
nyp.33433082246780	1589	17	medium	medium	NN
nyp.33433082246780	1589	18	,	,	,
nyp.33433082246780	1589	19	and	and	CC
nyp.33433082246780	1589	20	fry	fry	VB
nyp.33433082246780	1589	21	until	until	IN
nyp.33433082246780	1589	22	they	-PRON-	PRP
nyp.33433082246780	1589	23	become	become	VBP
nyp.33433082246780	1589	24	a	a	DT
nyp.33433082246780	1589	25	golden	golden	JJ
nyp.33433082246780	1589	26	-	-	HYPH
nyp.33433082246780	1589	27	brown	brown	JJ
nyp.33433082246780	1589	28	color	color	NN
nyp.33433082246780	1589	29	.	.	.
nyp.33433082246780	1590	1	A	a	DT
nyp.33433082246780	1590	2	minute	minute	NN
nyp.33433082246780	1590	3	or	or	CC
nyp.33433082246780	1590	4	two	two	CD
nyp.33433082246780	1590	5	will	will	MD
nyp.33433082246780	1590	6	be	be	VB
nyp.33433082246780	1590	7	sufficient	sufficient	JJ
nyp.33433082246780	1590	8	for	for	IN
nyp.33433082246780	1590	9	this	this	DT
nyp.33433082246780	1590	10	.	.	.
nyp.33433082246780	1591	1	Then	then	RB
nyp.33433082246780	1591	2	drain	drain	VB
nyp.33433082246780	1591	3	them	-PRON-	PRP
nyp.33433082246780	1591	4	well	well	RB
nyp.33433082246780	1591	5	and	and	CC
nyp.33433082246780	1591	6	serve	serve	VBP
nyp.33433082246780	1591	7	immediately	immediately	RB
nyp.33433082246780	1591	8	on	on	IN
nyp.33433082246780	1591	9	a	a	DT
nyp.33433082246780	1591	10	napkin	napkin	NN
nyp.33433082246780	1591	11	.	.	.
nyp.33433082246780	1592	1	POULTRY	POULTRY	NNP
nyp.33433082246780	1592	2	AND	and	CC
nyp.33433082246780	1592	3	GAME	GAME	NNP
nyp.33433082246780	1592	4	.	.	.
nyp.33433082246780	1593	1	77	77	CD
nyp.33433082246780	1593	2	CHICKEN	chicken	NN
nyp.33433082246780	1593	3	PATTIES	patty	NNS
nyp.33433082246780	1593	4	.	.	.
nyp.33433082246780	1594	1	Mince	mince	VB
nyp.33433082246780	1594	2	up	up	RP
nyp.33433082246780	1594	3	fine	fine	JJ
nyp.33433082246780	1594	4	cold	cold	JJ
nyp.33433082246780	1594	5	chicken	chicken	NN
nyp.33433082246780	1594	6	,	,	,
nyp.33433082246780	1594	7	either	either	CC
nyp.33433082246780	1594	8	roasted	roasted	JJ
nyp.33433082246780	1594	9	or	or	CC
nyp.33433082246780	1594	10	boiled	boil	VBN
nyp.33433082246780	1594	11	.	.	.
nyp.33433082246780	1595	1	Season	season	VB
nyp.33433082246780	1595	2	it	-PRON-	PRP
nyp.33433082246780	1595	3	with	with	IN
nyp.33433082246780	1595	4	pepper	pepper	NN
nyp.33433082246780	1595	5	and	and	CC
nyp.33433082246780	1595	6	salt	salt	NN
nyp.33433082246780	1595	7	,	,	,
nyp.33433082246780	1595	8	and	and	CC
nyp.33433082246780	1595	9	a	a	DT
nyp.33433082246780	1595	10	little	little	JJ
nyp.33433082246780	1595	11	minced	mince	VBN
nyp.33433082246780	1595	12	parsley	parsley	NN
nyp.33433082246780	1595	13	and	and	CC
nyp.33433082246780	1595	14	onion	onion	NN
nyp.33433082246780	1595	15	.	.	.
nyp.33433082246780	1596	1	Moisten	moisten	VB
nyp.33433082246780	1596	2	it	-PRON-	PRP
nyp.33433082246780	1596	3	with	with	IN
nyp.33433082246780	1596	4	chicken	chicken	NN
nyp.33433082246780	1596	5	gravy	gravy	NN
nyp.33433082246780	1596	6	or	or	CC
nyp.33433082246780	1596	7	cream	cream	NN
nyp.33433082246780	1596	8	sauce	sauce	NN
nyp.33433082246780	1596	9	,	,	,
nyp.33433082246780	1596	10	fill	fill	VB
nyp.33433082246780	1596	11	scalloped	scalloped	JJ
nyp.33433082246780	1596	12	shells	shell	NNS
nyp.33433082246780	1596	13	that	that	WDT
nyp.33433082246780	1596	14	are	be	VBP
nyp.33433082246780	1596	15	lined	line	VBN
nyp.33433082246780	1596	16	with	with	IN
nyp.33433082246780	1596	17	pastry	pastry	NN
nyp.33433082246780	1596	18	with	with	IN
nyp.33433082246780	1596	19	the	the	DT
nyp.33433082246780	1596	20	mixture	mixture	NN
nyp.33433082246780	1596	21	,	,	,
nyp.33433082246780	1596	22	and	and	CC
nyp.33433082246780	1596	23	sprinkle	sprinkle	VB
nyp.33433082246780	1596	24	bread	bread	NN
nyp.33433082246780	1596	25	-	-	HYPH
nyp.33433082246780	1596	26	crumbs	crumb	NNS
nyp.33433082246780	1596	27	over	over	IN
nyp.33433082246780	1596	28	the	the	DT
nyp.33433082246780	1596	29	tops	top	NNS
nyp.33433082246780	1596	30	.	.	.
nyp.33433082246780	1597	1	Put	put	VB
nyp.33433082246780	1597	2	two	two	CD
nyp.33433082246780	1597	3	or	or	CC
nyp.33433082246780	1597	4	three	three	CD
nyp.33433082246780	1597	5	tiny	tiny	JJ
nyp.33433082246780	1597	6	pieces	piece	NNS
nyp.33433082246780	1597	7	of	of	IN
nyp.33433082246780	1597	8	butter	butter	NN
nyp.33433082246780	1597	9	over	over	IN
nyp.33433082246780	1597	10	each	each	DT
nyp.33433082246780	1597	11	,	,	,
nyp.33433082246780	1597	12	and	and	CC
nyp.33433082246780	1597	13	bake	bake	VB
nyp.33433082246780	1597	14	brown	brown	NN
nyp.33433082246780	1597	15	in	in	IN
nyp.33433082246780	1597	16	a	a	DT
nyp.33433082246780	1597	17	hot	hot	JJ
nyp.33433082246780	1597	18	oven	oven	NN
nyp.33433082246780	1597	19	.	.	.
nyp.33433082246780	1598	1	TO	to	TO
nyp.33433082246780	1598	2	BROIL	BROIL	NNP
nyp.33433082246780	1598	3	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1598	4	.	.	.
nyp.33433082246780	1599	1	After	after	IN
nyp.33433082246780	1599	2	dressing	dress	VBG
nyp.33433082246780	1599	3	and	and	CC
nyp.33433082246780	1599	4	washing	wash	VBG
nyp.33433082246780	1599	5	the	the	DT
nyp.33433082246780	1599	6	chickens	chicken	NNS
nyp.33433082246780	1599	7	as	as	RB
nyp.33433082246780	1599	8	previously	previously	RB
nyp.33433082246780	1599	9	directed	direct	VBN
nyp.33433082246780	1599	10	,	,	,
nyp.33433082246780	1599	11	split	split	VBD
nyp.33433082246780	1599	12	them	-PRON-	PRP
nyp.33433082246780	1599	13	open	open	JJ
nyp.33433082246780	1599	14	through	through	IN
nyp.33433082246780	1599	15	the	the	DT
nyp.33433082246780	1599	16	back	back	NN
nyp.33433082246780	1599	17	-	-	HYPH
nyp.33433082246780	1599	18	bone	bone	NN
nyp.33433082246780	1599	19	;	;	:
nyp.33433082246780	1599	20	frog	frog	VBZ
nyp.33433082246780	1599	21	them	-PRON-	PRP
nyp.33433082246780	1599	22	by	by	IN
nyp.33433082246780	1599	23	cutting	cut	VBG
nyp.33433082246780	1599	24	the	the	DT
nyp.33433082246780	1599	25	cords	cord	NNS
nyp.33433082246780	1599	26	under	under	IN
nyp.33433082246780	1599	27	the	the	DT
nyp.33433082246780	1599	28	wings	wing	NNS
nyp.33433082246780	1599	29	and	and	CC
nyp.33433082246780	1599	30	laying	lay	VBG
nyp.33433082246780	1599	31	the	the	DT
nyp.33433082246780	1599	32	wings	wing	NNS
nyp.33433082246780	1599	33	out	out	RB
nyp.33433082246780	1599	34	flat	flat	RB
nyp.33433082246780	1599	35	;	;	:
nyp.33433082246780	1599	36	cut	cut	VB
nyp.33433082246780	1599	37	the	the	DT
nyp.33433082246780	1599	38	sinews	sinew	NNS
nyp.33433082246780	1599	39	under	under	IN
nyp.33433082246780	1599	40	the	the	DT
nyp.33433082246780	1599	41	second	second	JJ
nyp.33433082246780	1599	42	joint	joint	NN
nyp.33433082246780	1599	43	of	of	IN
nyp.33433082246780	1599	44	the	the	DT
nyp.33433082246780	1599	45	leg	leg	NN
nyp.33433082246780	1599	46	and	and	CC
nyp.33433082246780	1599	47	turn	turn	VB
nyp.33433082246780	1599	48	the	the	DT
nyp.33433082246780	1599	49	leg	leg	NN
nyp.33433082246780	1599	50	down	down	RP
nyp.33433082246780	1599	51	;	;	:
nyp.33433082246780	1599	52	press	press	VB
nyp.33433082246780	1599	53	down	down	RP
nyp.33433082246780	1599	54	the	the	DT
nyp.33433082246780	1599	55	breast	breast	NN
nyp.33433082246780	1599	56	-	-	HYPH
nyp.33433082246780	1599	57	bone	bone	NN
nyp.33433082246780	1599	58	without	without	IN
nyp.33433082246780	1599	59	breaking	break	VBG
nyp.33433082246780	1599	60	it	-PRON-	PRP
nyp.33433082246780	1599	61	.	.	.
nyp.33433082246780	1600	1	Season	season	NN
nyp.33433082246780	1600	2	the	the	DT
nyp.33433082246780	1600	3	chicken	chicken	NN
nyp.33433082246780	1600	4	with	with	IN
nyp.33433082246780	1600	5	salt	salt	NN
nyp.33433082246780	1600	6	and	and	CC
nyp.33433082246780	1600	7	pepper	pepper	NN
nyp.33433082246780	1600	8	,	,	,
nyp.33433082246780	1600	9	lay	lie	VBD
nyp.33433082246780	1600	10	it	-PRON-	PRP
nyp.33433082246780	1600	11	upon	upon	IN
nyp.33433082246780	1600	12	the	the	DT
nyp.33433082246780	1600	13	gridiron	gridiron	NN
nyp.33433082246780	1600	14	with	with	IN
nyp.33433082246780	1600	15	the	the	DT
nyp.33433082246780	1600	16	inside	inside	NN
nyp.33433082246780	1600	17	first	first	RB
nyp.33433082246780	1600	18	to	to	IN
nyp.33433082246780	1600	19	the	the	DT
nyp.33433082246780	1600	20	fire	fire	NN
nyp.33433082246780	1600	21	;	;	:
nyp.33433082246780	1600	22	put	put	VB
nyp.33433082246780	1600	23	the	the	DT
nyp.33433082246780	1600	24	gridiron	gridiron	NN
nyp.33433082246780	1600	25	over	over	IN
nyp.33433082246780	1600	26	a	a	DT
nyp.33433082246780	1600	27	slow	slow	JJ
nyp.33433082246780	1600	28	fire	fire	NN
nyp.33433082246780	1600	29	,	,	,
nyp.33433082246780	1600	30	and	and	CC
nyp.33433082246780	1600	31	place	place	VB
nyp.33433082246780	1600	32	a	a	DT
nyp.33433082246780	1600	33	tin	tin	NN
nyp.33433082246780	1600	34	sheet	sheet	NN
nyp.33433082246780	1600	35	and	and	CC
nyp.33433082246780	1600	36	weight	weight	NN
nyp.33433082246780	1600	37	upon	upon	IN
nyp.33433082246780	1600	38	the	the	DT
nyp.33433082246780	1600	39	chicken	chicken	NN
nyp.33433082246780	1600	40	,	,	,
nyp.33433082246780	1600	41	to	to	TO
nyp.33433082246780	1600	42	keep	keep	VB
nyp.33433082246780	1600	43	it	-PRON-	PRP
nyp.33433082246780	1600	44	flat	flat	JJ
nyp.33433082246780	1600	45	;	;	:
nyp.33433082246780	1600	46	let	let	VB
nyp.33433082246780	1600	47	it	-PRON-	PRP
nyp.33433082246780	1600	48	broil	broil	VB
nyp.33433082246780	1600	49	ten	ten	CD
nyp.33433082246780	1600	50	minutes	minute	NNS
nyp.33433082246780	1600	51	,	,	,
nyp.33433082246780	1600	52	then	then	RB
nyp.33433082246780	1600	53	turn	turn	VB
nyp.33433082246780	1600	54	and	and	CC
nyp.33433082246780	1600	55	proceed	proceed	VB
nyp.33433082246780	1600	56	in	in	IN
nyp.33433082246780	1600	57	the	the	DT
nyp.33433082246780	1600	58	same	same	JJ
nyp.33433082246780	1600	59	manner	manner	NN
nyp.33433082246780	1600	60	with	with	IN
nyp.33433082246780	1600	61	the	the	DT
nyp.33433082246780	1600	62	other	other	JJ
nyp.33433082246780	1600	63	side	side	NN
nyp.33433082246780	1600	64	.	.	.
nyp.33433082246780	1601	1	The	the	DT
nyp.33433082246780	1601	2	chicken	chicken	NN
nyp.33433082246780	1601	3	should	should	MD
nyp.33433082246780	1601	4	be	be	VB
nyp.33433082246780	1601	5	perfectly	perfectly	RB
nyp.33433082246780	1601	6	cooked	cook	VBN
nyp.33433082246780	1601	7	,	,	,
nyp.33433082246780	1601	8	but	but	CC
nyp.33433082246780	1601	9	not	not	RB
nyp.33433082246780	1601	10	scorched	scorch	VBN
nyp.33433082246780	1601	11	.	.	.
nyp.33433082246780	1602	1	A	a	DT
nyp.33433082246780	1602	2	broiled	broil	VBN
nyp.33433082246780	1602	3	ehicken	ehicken	NN
nyp.33433082246780	1602	4	brought	bring	VBN
nyp.33433082246780	1602	5	to	to	IN
nyp.33433082246780	1602	6	the	the	DT
nyp.33433082246780	1602	7	table	table	NN
nyp.33433082246780	1602	8	with	with	IN
nyp.33433082246780	1602	9	its	-PRON-	PRP$
nyp.33433082246780	1602	10	wings	wing	NNS
nyp.33433082246780	1602	11	and	and	CC
nyp.33433082246780	1602	12	legs	leg	NNS
nyp.33433082246780	1602	13	burnt	burn	VBN
nyp.33433082246780	1602	14	,	,	,
nyp.33433082246780	1602	15	and	and	CC
nyp.33433082246780	1602	16	its	-PRON-	PRP$
nyp.33433082246780	1602	17	breast	breast	NN
nyp.33433082246780	1602	18	half	half	NN
nyp.33433082246780	1602	19	cooked	cook	VBN
nyp.33433082246780	1602	20	,	,	,
nyp.33433082246780	1602	21	is	be	VBZ
nyp.33433082246780	1602	22	very	very	RB
nyp.33433082246780	1602	23	disagreeable	disagreeable	JJ
nyp.33433082246780	1602	24	.	.	.
nyp.33433082246780	1603	1	To	to	TO
nyp.33433082246780	1603	2	avoid	avoid	VB
nyp.33433082246780	1603	3	this	this	DT
nyp.33433082246780	1603	4	,	,	,
nyp.33433082246780	1603	5	the	the	DT
nyp.33433082246780	1603	6	chicken	chicken	NN
nyp.33433082246780	1603	7	must	must	MD
nyp.33433082246780	1603	8	be	be	VB
nyp.33433082246780	1603	9	closely	closely	RB
nyp.33433082246780	1603	10	watched	watch	VBN
nyp.33433082246780	1603	11	while	while	IN
nyp.33433082246780	1603	12	broiling	broil	VBG
nyp.33433082246780	1603	13	,	,	,
nyp.33433082246780	1603	14	and	and	CC
nyp.33433082246780	1603	15	the	the	DT
nyp.33433082246780	1603	16	fire	fire	NN
nyp.33433082246780	1603	17	must	must	MD
nyp.33433082246780	1603	18	be	be	VB
nyp.33433082246780	1603	19	arranged	arrange	VBN
nyp.33433082246780	1603	20	so	so	IN
nyp.33433082246780	1603	21	that	that	IN
nyp.33433082246780	1603	22	the	the	DT
nyp.33433082246780	1603	23	heat	heat	NN
nyp.33433082246780	1603	24	shall	shall	MD
nyp.33433082246780	1603	25	be	be	VB
nyp.33433082246780	1603	26	equally	equally	RB
nyp.33433082246780	1603	27	dis-	dis-	IN
nyp.33433082246780	1603	28	pensed	pense	VBN
nyp.33433082246780	1603	29	.	.	.
nyp.33433082246780	1604	1	When	when	WRB
nyp.33433082246780	1604	2	the	the	DT
nyp.33433082246780	1604	3	fire	fire	NN
nyp.33433082246780	1604	4	is	be	VBZ
nyp.33433082246780	1604	5	too	too	RB
nyp.33433082246780	1604	6	hot	hot	JJ
nyp.33433082246780	1604	7	under	under	IN
nyp.33433082246780	1604	8	any	any	DT
nyp.33433082246780	1604	9	one	one	CD
nyp.33433082246780	1604	10	part	part	NN
nyp.33433082246780	1604	11	of	of	IN
nyp.33433082246780	1604	12	the	the	DT
nyp.33433082246780	1604	13	chicken	chicken	NN
nyp.33433082246780	1604	14	,	,	,
nyp.33433082246780	1604	15	put	put	VBD
nyp.33433082246780	1604	16	a	a	DT
nyp.33433082246780	1604	17	little	little	JJ
nyp.33433082246780	1604	18	ashes	ashe	NNS
nyp.33433082246780	1604	19	on	on	IN
nyp.33433082246780	1604	20	the	the	DT
nyp.33433082246780	1604	21	fire	fire	NN
nyp.33433082246780	1604	22	under	under	IN
nyp.33433082246780	1604	23	that	that	DT
nyp.33433082246780	1604	24	part	part	NN
nyp.33433082246780	1604	25	,	,	,
nyp.33433082246780	1604	26	that	that	IN
nyp.33433082246780	1604	27	the	the	DT
nyp.33433082246780	1604	28	heat	heat	NN
nyp.33433082246780	1604	29	may	may	MD
nyp.33433082246780	1604	30	be	be	VB
nyp.33433082246780	1604	31	reduced	reduce	VBN
nyp.33433082246780	1604	32	.	.	.
nyp.33433082246780	1605	1	Dish	dish	VB
nyp.33433082246780	1605	2	a	a	DT
nyp.33433082246780	1605	3	broiled	broil	VBN
nyp.33433082246780	1605	4	chicken	chicken	NN
nyp.33433082246780	1605	5	on	on	IN
nyp.33433082246780	1605	6	a	a	DT
nyp.33433082246780	1605	7	hot	hot	JJ
nyp.33433082246780	1605	8	plate	plate	NN
nyp.33433082246780	1605	9	,	,	,
nyp.33433082246780	1605	10	putting	put	VBG
nyp.33433082246780	1605	11	a	a	DT
nyp.33433082246780	1605	12	large	large	JJ
nyp.33433082246780	1605	13	lump	lump	NN
nyp.33433082246780	1605	14	of	of	IN
nyp.33433082246780	1605	15	butter	butter	NN
nyp.33433082246780	1605	16	and	and	CC
nyp.33433082246780	1605	17	a	a	DT
nyp.33433082246780	1605	18	tablespoonful	tablespoonful	NN
nyp.33433082246780	1605	19	of	of	IN
nyp.33433082246780	1605	20	hot	hot	JJ
nyp.33433082246780	1605	21	water	water	NN
nyp.33433082246780	1605	22	upon	upon	IN
nyp.33433082246780	1605	23	the	the	DT
nyp.33433082246780	1605	24	plate	plate	NN
nyp.33433082246780	1605	25	,	,	,
nyp.33433082246780	1605	26	and	and	CC
nyp.33433082246780	1605	27	turning	turn	VBG
nyp.33433082246780	1605	28	the	the	DT
nyp.33433082246780	1605	29	chicken	chicken	NN
nyp.33433082246780	1605	30	two	two	CD
nyp.33433082246780	1605	31	or	or	CC
nyp.33433082246780	1605	32	three	three	CD
nyp.33433082246780	1605	33	times	time	NNS
nyp.33433082246780	1605	34	that	that	IN
nyp.33433082246780	1605	35	it	-PRON-	PRP
nyp.33433082246780	1605	36	may	may	MD
nyp.33433082246780	1605	37	absorb	absorb	VB
nyp.33433082246780	1605	38	as	as	RB
nyp.33433082246780	1605	39	much	much	JJ
nyp.33433082246780	1605	40	of	of	IN
nyp.33433082246780	1605	41	the	the	DT
nyp.33433082246780	1605	42	butter	butter	NN
nyp.33433082246780	1605	43	as	as	IN
nyp.33433082246780	1605	44	possible	possible	JJ
nyp.33433082246780	1605	45	.	.	.
nyp.33433082246780	1606	1	Garnish	garnish	VB
nyp.33433082246780	1606	2	with	with	IN
nyp.33433082246780	1606	3	parsley	parsley	NN
nyp.33433082246780	1606	4	.	.	.
nyp.33433082246780	1607	1	Serve	serve	VB
nyp.33433082246780	1607	2	with	with	IN
nyp.33433082246780	1607	3	poached	poach	VBN
nyp.33433082246780	1607	4	eggs	egg	NNS
nyp.33433082246780	1607	5	on	on	IN
nyp.33433082246780	1607	6	a	a	DT
nyp.33433082246780	1607	7	separate	separate	JJ
nyp.33433082246780	1607	8	dish	dish	NN
nyp.33433082246780	1607	9	.	.	.
nyp.33433082246780	1608	1	It	-PRON-	PRP
nyp.33433082246780	1608	2	takes	take	VBZ
nyp.33433082246780	1608	3	from	from	IN
nyp.33433082246780	1608	4	thirty	thirty	CD
nyp.33433082246780	1608	5	to	to	TO
nyp.33433082246780	1608	6	forty	forty	CD
nyp.33433082246780	1608	7	minutes	minute	NNS
nyp.33433082246780	1608	8	to	to	TO
nyp.33433082246780	1608	9	broil	broil	VB
nyp.33433082246780	1608	10	a	a	DT
nyp.33433082246780	1608	11	chicken	chicken	NN
nyp.33433082246780	1608	12	well	well	RB
nyp.33433082246780	1608	13	.	.	.
nyp.33433082246780	1609	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1609	2	PIE	PIE	NNP
nyp.33433082246780	1609	3	.	.	.
nyp.33433082246780	1610	1	Prepare	prepare	VB
nyp.33433082246780	1610	2	the	the	DT
nyp.33433082246780	1610	3	chicken	chicken	NN
nyp.33433082246780	1610	4	as	as	IN
nyp.33433082246780	1610	5	for	for	IN
nyp.33433082246780	1610	6	fricassee	fricassee	NNP
nyp.33433082246780	1610	7	.	.	.
nyp.33433082246780	1611	1	When	when	WRB
nyp.33433082246780	1611	2	the	the	DT
nyp.33433082246780	1611	3	chickens	chicken	NNS
nyp.33433082246780	1611	4	are	be	VBP
nyp.33433082246780	1611	5	stewed	stew	VBN
nyp.33433082246780	1611	6	tender	tender	JJ
nyp.33433082246780	1611	7	,	,	,
nyp.33433082246780	1611	8	seasoned	seasoned	JJ
nyp.33433082246780	1611	9	,	,	,
nyp.33433082246780	1611	10	and	and	CC
nyp.33433082246780	1611	11	the	the	DT
nyp.33433082246780	1611	12	gravy	gravy	NN
nyp.33433082246780	1611	13	thickened	thicken	VBN
nyp.33433082246780	1611	14	,	,	,
nyp.33433082246780	1611	15	take	take	VB
nyp.33433082246780	1611	16	it	-PRON-	PRP
nyp.33433082246780	1611	17	from	from	IN
nyp.33433082246780	1611	18	the	the	DT
nyp.33433082246780	1611	19	fire	fire	NN
nyp.33433082246780	1611	20	;	;	:
nyp.33433082246780	1611	21	take	take	VB
nyp.33433082246780	1611	22	out	out	RP
nyp.33433082246780	1611	23	the	the	DT
nyp.33433082246780	1611	24	largest	large	JJS
nyp.33433082246780	1611	25	bones	bone	NNS
nyp.33433082246780	1611	26	,	,	,
nyp.33433082246780	1611	27	scrape	scrape	VB
nyp.33433082246780	1611	28	the	the	DT
nyp.33433082246780	1611	29	meat	meat	NN
nyp.33433082246780	1611	30	from	from	IN
nyp.33433082246780	1611	31	the	the	DT
nyp.33433082246780	1611	32	neck	neck	NN
nyp.33433082246780	1611	33	and	and	CC
nyp.33433082246780	1611	34	back	back	NN
nyp.33433082246780	1611	35	-	-	HYPH
nyp.33433082246780	1611	36	bone	bone	NN
nyp.33433082246780	1611	37	,	,	,
nyp.33433082246780	1611	38	throw	throw	VB
nyp.33433082246780	1611	39	the	the	DT
nyp.33433082246780	1611	40	bones	bone	NNS
nyp.33433082246780	1611	41	away	away	RB
nyp.33433082246780	1611	42	;	;	:
nyp.33433082246780	1611	43	line	line	VB
nyp.33433082246780	1611	44	the	the	DT
nyp.33433082246780	1611	45	sides	side	NNS
nyp.33433082246780	1611	46	of	of	IN
nyp.33433082246780	1611	47	a	a	DT
nyp.33433082246780	1611	48	four	four	CD
nyp.33433082246780	1611	49	or	or	CC
nyp.33433082246780	1611	50	six	six	CD
nyp.33433082246780	1611	51	quart	quart	NN
nyp.33433082246780	1611	52	pudding	pudding	NN
nyp.33433082246780	1611	53	-	-	HYPH
nyp.33433082246780	1611	54	dish	dish	NN
nyp.33433082246780	1611	55	with	with	IN
nyp.33433082246780	1611	56	a	a	DT
nyp.33433082246780	1611	57	rich	rich	JJ
nyp.33433082246780	1611	58	baking	baking	NN
nyp.33433082246780	1611	59	powder	powder	NN
nyp.33433082246780	1611	60	or	or	CC
nyp.33433082246780	1611	61	soda	soda	NN
nyp.33433082246780	1611	62	biscuit	biscuit	NN
nyp.33433082246780	1611	63	-	-	HYPH
nyp.33433082246780	1611	64	dough	dough	NN
nyp.33433082246780	1611	65	,	,	,
nyp.33433082246780	1611	66	a	a	DT
nyp.33433082246780	1611	67	quarter	quarter	NN
nyp.33433082246780	1611	68	of	of	IN
nyp.33433082246780	1611	69	an	an	DT
nyp.33433082246780	1611	70	inch	inch	NN
nyp.33433082246780	1611	71	thick	thick	JJ
nyp.33433082246780	1611	72	;	;	:
nyp.33433082246780	1611	73	put	put	VBN
nyp.33433082246780	1611	74	in	in	IN
nyp.33433082246780	1611	75	part	part	NN
nyp.33433082246780	1611	76	of	of	IN
nyp.33433082246780	1611	77	the	the	DT
nyp.33433082246780	1611	78	chicken	chicken	NN
nyp.33433082246780	1611	79	,	,	,
nyp.33433082246780	1611	80	a	a	DT
nyp.33433082246780	1611	81	few	few	JJ
nyp.33433082246780	1611	82	lumps	lump	NNS
nyp.33433082246780	1611	83	of	of	IN
nyp.33433082246780	1611	84	butter	butter	NN
nyp.33433082246780	1611	85	,	,	,
nyp.33433082246780	1611	86	pepper	pepper	NN
nyp.33433082246780	1611	87	and	and	CC
nyp.33433082246780	1611	88	salt	salt	NN
nyp.33433082246780	1611	89	,	,	,
nyp.33433082246780	1611	90	if	if	IN
nyp.33433082246780	1611	91	needed	need	VBN
nyp.33433082246780	1611	92	,	,	,
nyp.33433082246780	1611	93	some	some	DT
nyp.33433082246780	1611	94	cold	cold	JJ
nyp.33433082246780	1611	95	boiled	boil	VBN
nyp.33433082246780	1611	96	eggs	egg	NNS
nyp.33433082246780	1611	97	cut	cut	VBN
nyp.33433082246780	1611	98	in	in	IN
nyp.33433082246780	1611	99	slices	slice	NNS
nyp.33433082246780	1611	100	.	.	.
nyp.33433082246780	1612	1	Add	add	VB
nyp.33433082246780	1612	2	the	the	DT
nyp.33433082246780	1612	3	rest	rest	NN
nyp.33433082246780	1612	4	of	of	IN
nyp.33433082246780	1612	5	the	the	DT
nyp.33433082246780	1612	6	chicken	chicken	NN
nyp.33433082246780	1612	7	and	and	CC
nyp.33433082246780	1612	8	season	season	NN
nyp.33433082246780	1612	9	as	as	IN
nyp.33433082246780	1612	10	before	before	RB
nyp.33433082246780	1612	11	;	;	:
nyp.33433082246780	1612	12	a	a	DT
nyp.33433082246780	1612	13	few	few	JJ
nyp.33433082246780	1612	14	new	new	JJ
nyp.33433082246780	1612	15	potatoes	potato	NNS
nyp.33433082246780	1612	16	in	in	IN
nyp.33433082246780	1612	17	their	-PRON-	PRP$
nyp.33433082246780	1612	18	season	season	NN
nyp.33433082246780	1612	19	might	may	MD
nyp.33433082246780	1612	20	be	be	VB
nyp.33433082246780	1612	21	added	add	VBN
nyp.33433082246780	1612	22	.	.	.
nyp.33433082246780	1613	1	Pour	pour	VB
nyp.33433082246780	1613	2	over	over	IN
nyp.33433082246780	1613	3	the	the	DT
nyp.33433082246780	1613	4	gravy	gravy	NN
nyp.33433082246780	1613	5	,	,	,
nyp.33433082246780	1613	6	being	be	VBG
nyp.33433082246780	1613	7	sure	sure	JJ
nyp.33433082246780	1613	8	to	to	TO
nyp.33433082246780	1613	9	have	have	VB
nyp.33433082246780	1613	10	enough	enough	JJ
nyp.33433082246780	1613	11	to	to	TO
nyp.33433082246780	1613	12	78	78	CD
nyp.33433082246780	1613	13	POULTRY	poultry	NN
nyp.33433082246780	1613	14	AND	and	CC
nyp.33433082246780	1613	15	GAME	game	NN
nyp.33433082246780	1613	16	.	.	.
nyp.33433082246780	1614	1	fill	fill	VB
nyp.33433082246780	1614	2	the	the	DT
nyp.33433082246780	1614	3	dish	dish	NN
nyp.33433082246780	1614	4	,	,	,
nyp.33433082246780	1614	5	and	and	CC
nyp.33433082246780	1614	6	cover	cover	VB
nyp.33433082246780	1614	7	with	with	IN
nyp.33433082246780	1614	8	a	a	DT
nyp.33433082246780	1614	9	crust	crust	NN
nyp.33433082246780	1614	10	a	a	DT
nyp.33433082246780	1614	11	quarter	quarter	NN
nyp.33433082246780	1614	12	of	of	IN
nyp.33433082246780	1614	13	an	an	DT
nyp.33433082246780	1614	14	inch	inch	NN
nyp.33433082246780	1614	15	thick	thick	JJ
nyp.33433082246780	1614	16	,	,	,
nyp.33433082246780	1614	17	made	make	VBN
nyp.33433082246780	1614	18	with	with	IN
nyp.33433082246780	1614	19	a	a	DT
nyp.33433082246780	1614	20	hole	hole	NN
nyp.33433082246780	1614	21	in	in	IN
nyp.33433082246780	1614	22	the	the	DT
nyp.33433082246780	1614	23	centre	centre	NN
nyp.33433082246780	1614	24	the	the	DT
nyp.33433082246780	1614	25	size	size	NN
nyp.33433082246780	1614	26	of	of	IN
nyp.33433082246780	1614	27	a	a	DT
nyp.33433082246780	1614	28	teacup	teacup	NN
nyp.33433082246780	1614	29	.	.	.
nyp.33433082246780	1615	1	Brush	brush	VB
nyp.33433082246780	1615	2	over	over	IN
nyp.33433082246780	1615	3	the	the	DT
nyp.33433082246780	1615	4	top	top	NN
nyp.33433082246780	1615	5	with	with	IN
nyp.33433082246780	1615	6	beaten	beat	VBN
nyp.33433082246780	1615	7	white	white	NN
nyp.33433082246780	1615	8	of	of	IN
nyp.33433082246780	1615	9	egg	egg	NN
nyp.33433082246780	1615	10	,	,	,
nyp.33433082246780	1615	11	and	and	CC
nyp.33433082246780	1615	12	bake	bake	VB
nyp.33433082246780	1615	13	for	for	IN
nyp.33433082246780	1615	14	half	half	NN
nyp.33433082246780	1615	15	to	to	IN
nyp.33433082246780	1615	16	three-	three-	NN
nyp.33433082246780	1615	17	quarters	quarter	NNS
nyp.33433082246780	1615	18	of	of	IN
nyp.33433082246780	1615	19	an	an	DT
nyp.33433082246780	1615	20	hour	hour	NN
nyp.33433082246780	1615	21	.	.	.
nyp.33433082246780	1616	1	Garnish	garnish	VB
nyp.33433082246780	1616	2	the	the	DT
nyp.33433082246780	1616	3	top	top	NN
nyp.33433082246780	1616	4	with	with	IN
nyp.33433082246780	1616	5	small	small	JJ
nyp.33433082246780	1616	6	bright	bright	JJ
nyp.33433082246780	1616	7	celery	celery	NN
nyp.33433082246780	1616	8	leaves	leave	NNS
nyp.33433082246780	1616	9	,	,	,
nyp.33433082246780	1616	10	neatly	neatly	RB
nyp.33433082246780	1616	11	arranged	arrange	VBD
nyp.33433082246780	1616	12	in	in	IN
nyp.33433082246780	1616	13	a	a	DT
nyp.33433082246780	1616	14	circle	circle	NN
nyp.33433082246780	1616	15	.	.	.
nyp.33433082246780	1617	1	FRIED	FRIED	NNP
nyp.33433082246780	1617	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1617	3	.	.	.
nyp.33433082246780	1618	1	Wash	wash	VB
nyp.33433082246780	1618	2	and	and	CC
nyp.33433082246780	1618	3	cut	cut	VBD
nyp.33433082246780	1618	4	up	up	RP
nyp.33433082246780	1618	5	a	a	DT
nyp.33433082246780	1618	6	young	young	JJ
nyp.33433082246780	1618	7	chicken	chicken	NN
nyp.33433082246780	1618	8	,	,	,
nyp.33433082246780	1618	9	wipe	wipe	VB
nyp.33433082246780	1618	10	it	-PRON-	PRP
nyp.33433082246780	1618	11	dry	dry	JJ
nyp.33433082246780	1618	12	,	,	,
nyp.33433082246780	1618	13	season	season	NN
nyp.33433082246780	1618	14	with	with	IN
nyp.33433082246780	1618	15	salt	salt	NN
nyp.33433082246780	1618	16	and	and	CC
nyp.33433082246780	1618	17	pepper	pepper	NN
nyp.33433082246780	1618	18	,	,	,
nyp.33433082246780	1618	19	dredge	dredge	VB
nyp.33433082246780	1618	20	it	-PRON-	PRP
nyp.33433082246780	1618	21	with	with	IN
nyp.33433082246780	1618	22	flour	flour	NN
nyp.33433082246780	1618	23	,	,	,
nyp.33433082246780	1618	24	or	or	CC
nyp.33433082246780	1618	25	dip	dip	VB
nyp.33433082246780	1618	26	each	each	DT
nyp.33433082246780	1618	27	piece	piece	NN
nyp.33433082246780	1618	28	in	in	IN
nyp.33433082246780	1618	29	beaten	beat	VBN
nyp.33433082246780	1618	30	egg	egg	NN
nyp.33433082246780	1618	31	and	and	CC
nyp.33433082246780	1618	32	then	then	RB
nyp.33433082246780	1618	33	in	in	IN
nyp.33433082246780	1618	34	cracker	cracker	NN
nyp.33433082246780	1618	35	-	-	HYPH
nyp.33433082246780	1618	36	crumbs	crumb	NNS
nyp.33433082246780	1618	37	.	.	.
nyp.33433082246780	1619	1	Have	have	VBP
nyp.33433082246780	1619	2	in	in	IN
nyp.33433082246780	1619	3	a	a	DT
nyp.33433082246780	1619	4	frying	frying	NN
nyp.33433082246780	1619	5	-	-	HYPH
nyp.33433082246780	1619	6	pan	pan	NN
nyp.33433082246780	1619	7	,	,	,
nyp.33433082246780	1619	8	one	one	CD
nyp.33433082246780	1619	9	ounce	ounce	NN
nyp.33433082246780	1619	10	each	each	DT
nyp.33433082246780	1619	11	of	of	IN
nyp.33433082246780	1619	12	butter	butter	NN
nyp.33433082246780	1619	13	and	and	CC
nyp.33433082246780	1619	14	sweet	sweet	JJ
nyp.33433082246780	1619	15	lard	lard	NN
nyp.33433082246780	1619	16	,	,	,
nyp.33433082246780	1619	17	made	make	VBN
nyp.33433082246780	1619	18	boiling	boil	VBG
nyp.33433082246780	1619	19	hot	hot	JJ
nyp.33433082246780	1619	20	.	.	.
nyp.33433082246780	1620	1	Lay	lie	VBN
nyp.33433082246780	1620	2	in	in	IN
nyp.33433082246780	1620	3	the	the	DT
nyp.33433082246780	1620	4	chicken	chicken	NN
nyp.33433082246780	1620	5	and	and	CC
nyp.33433082246780	1620	6	fry	fry	VB
nyp.33433082246780	1620	7	brown	brown	JJ
nyp.33433082246780	1620	8	on	on	IN
nyp.33433082246780	1620	9	both	both	DT
nyp.33433082246780	1620	10	sides	side	NNS
nyp.33433082246780	1620	11	.	.	.
nyp.33433082246780	1621	1	Take	take	VB
nyp.33433082246780	1621	2	up	up	RP
nyp.33433082246780	1621	3	,	,	,
nyp.33433082246780	1621	4	drain	drain	VB
nyp.33433082246780	1621	5	them	-PRON-	PRP
nyp.33433082246780	1621	6	,	,	,
nyp.33433082246780	1621	7	and	and	CC
nyp.33433082246780	1621	8	set	set	VBD
nyp.33433082246780	1621	9	aside	aside	RB
nyp.33433082246780	1621	10	in	in	IN
nyp.33433082246780	1621	11	a	a	DT
nyp.33433082246780	1621	12	covered	cover	VBN
nyp.33433082246780	1621	13	dish	dish	NN
nyp.33433082246780	1621	14	.	.	.
nyp.33433082246780	1622	1	Stir	stir	VB
nyp.33433082246780	1622	2	into	into	IN
nyp.33433082246780	1622	3	the	the	DT
nyp.33433082246780	1622	4	gravy	gravy	NN
nyp.33433082246780	1622	5	left	leave	VBN
nyp.33433082246780	1622	6	,	,	,
nyp.33433082246780	1622	7	if	if	IN
nyp.33433082246780	1622	8	not	not	RB
nyp.33433082246780	1622	9	too	too	RB
nyp.33433082246780	1622	10	much	much	JJ
nyp.33433082246780	1622	11	,	,	,
nyp.33433082246780	1622	12	a	a	DT
nyp.33433082246780	1622	13	large	large	JJ
nyp.33433082246780	1622	14	table-	table-	NN
nyp.33433082246780	1622	15	spoonful	spoonful	NN
nyp.33433082246780	1622	16	of	of	IN
nyp.33433082246780	1622	17	flour	flour	NN
nyp.33433082246780	1622	18	,	,	,
nyp.33433082246780	1622	19	make	make	VB
nyp.33433082246780	1622	20	it	-PRON-	PRP
nyp.33433082246780	1622	21	smooth	smooth	JJ
nyp.33433082246780	1622	22	,	,	,
nyp.33433082246780	1622	23	add	add	VB
nyp.33433082246780	1622	24	a	a	DT
nyp.33433082246780	1622	25	cup	cup	NN
nyp.33433082246780	1622	26	of	of	IN
nyp.33433082246780	1622	27	cream	cream	NN
nyp.33433082246780	1622	28	or	or	CC
nyp.33433082246780	1622	29	milk	milk	NN
nyp.33433082246780	1622	30	,	,	,
nyp.33433082246780	1622	31	season	season	NN
nyp.33433082246780	1622	32	with	with	IN
nyp.33433082246780	1622	33	salt	salt	NN
nyp.33433082246780	1622	34	and	and	CC
nyp.33433082246780	1622	35	pepper	pepper	NN
nyp.33433082246780	1622	36	,	,	,
nyp.33433082246780	1622	37	boil	boil	VB
nyp.33433082246780	1622	38	up	up	RP
nyp.33433082246780	1622	39	and	and	CC
nyp.33433082246780	1622	40	pour	pour	VB
nyp.33433082246780	1622	41	over	over	IN
nyp.33433082246780	1622	42	the	the	DT
nyp.33433082246780	1622	43	chicken	chicken	NN
nyp.33433082246780	1622	44	.	.	.
nyp.33433082246780	1623	1	Some	some	DT
nyp.33433082246780	1623	2	like	like	IN
nyp.33433082246780	1623	3	chopped	chop	VBN
nyp.33433082246780	1623	4	parsley	parsley	NN
nyp.33433082246780	1623	5	added	add	VBN
nyp.33433082246780	1623	6	to	to	IN
nyp.33433082246780	1623	7	the	the	DT
nyp.33433082246780	1623	8	gravy	gravy	NN
nyp.33433082246780	1623	9	.	.	.
nyp.33433082246780	1624	1	Serve	serve	VB
nyp.33433082246780	1624	2	hot	hot	JJ
nyp.33433082246780	1624	3	.	.	.
nyp.33433082246780	1625	1	If	if	IN
nyp.33433082246780	1625	2	the	the	DT
nyp.33433082246780	1625	3	chicken	chicken	NN
nyp.33433082246780	1625	4	is	be	VBZ
nyp.33433082246780	1625	5	old	old	JJ
nyp.33433082246780	1625	6	,	,	,
nyp.33433082246780	1625	7	put	put	VBN
nyp.33433082246780	1625	8	into	into	IN
nyp.33433082246780	1625	9	a	a	DT
nyp.33433082246780	1625	10	stew	stew	NN
nyp.33433082246780	1625	11	-	-	HYPH
nyp.33433082246780	1625	12	pan	pan	NN
nyp.33433082246780	1625	13	with	with	IN
nyp.33433082246780	1625	14	a	a	DT
nyp.33433082246780	1625	15	little	little	JJ
nyp.33433082246780	1625	16	water	water	NN
nyp.33433082246780	1625	17	,	,	,
nyp.33433082246780	1625	18	and	and	CC
nyp.33433082246780	1625	19	simmer	simmer	VB
nyp.33433082246780	1625	20	gently	gently	RB
nyp.33433082246780	1625	21	till	till	IN
nyp.33433082246780	1625	22	tender	tender	NN
nyp.33433082246780	1625	23	;	;	:
nyp.33433082246780	1625	24	season	season	NN
nyp.33433082246780	1625	25	with	with	IN
nyp.33433082246780	1625	26	salt	salt	NN
nyp.33433082246780	1625	27	and	and	CC
nyp.33433082246780	1625	28	pepper	pepper	NN
nyp.33433082246780	1625	29	,	,	,
nyp.33433082246780	1625	30	dip	dip	VB
nyp.33433082246780	1625	31	in	in	IN
nyp.33433082246780	1625	32	flour	flour	NN
nyp.33433082246780	1625	33	or	or	CC
nyp.33433082246780	1625	34	cracker	cracker	NN
nyp.33433082246780	1625	35	-	-	HYPH
nyp.33433082246780	1625	36	crumb	crumb	NN
nyp.33433082246780	1625	37	and	and	CC
nyp.33433082246780	1625	38	egg	egg	NN
nyp.33433082246780	1625	39	,	,	,
nyp.33433082246780	1625	40	and	and	CC
nyp.33433082246780	1625	41	fry	fry	VB
nyp.33433082246780	1625	42	as	as	RB
nyp.33433082246780	1625	43	above	above	RB
nyp.33433082246780	1625	44	.	.	.
nyp.33433082246780	1626	1	Use	use	VB
nyp.33433082246780	1626	2	the	the	DT
nyp.33433082246780	1626	3	broth	broth	NN
nyp.33433082246780	1626	4	the	the	DT
nyp.33433082246780	1626	5	chicken	chicken	NN
nyp.33433082246780	1626	6	was	be	VBD
nyp.33433082246780	1626	7	cooked	cook	VBN
nyp.33433082246780	1626	8	in	in	RP
nyp.33433082246780	1626	9	to	to	TO
nyp.33433082246780	1626	10	make	make	VB
nyp.33433082246780	1626	11	the	the	DT
nyp.33433082246780	1626	12	gravy	gravy	NN
nyp.33433082246780	1626	13	instead	instead	RB
nyp.33433082246780	1626	14	of	of	IN
nyp.33433082246780	1626	15	the	the	DT
nyp.33433082246780	1626	16	cream	cream	NN
nyp.33433082246780	1626	17	or	or	CC
nyp.33433082246780	1626	18	milk	milk	NN
nyp.33433082246780	1626	19	,	,	,
nyp.33433082246780	1626	20	or	or	CC
nyp.33433082246780	1626	21	use	use	VB
nyp.33433082246780	1626	22	an	an	DT
nyp.33433082246780	1626	23	equal	equal	JJ
nyp.33433082246780	1626	24	quantity	quantity	NN
nyp.33433082246780	1626	25	of	of	IN
nyp.33433082246780	1626	26	both	both	DT
nyp.33433082246780	1626	27	.	.	.
nyp.33433082246780	1627	1	FRIED	FRIED	NNP
nyp.33433082246780	1627	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1627	3	A	A	NNP
nyp.33433082246780	1627	4	LA	LA	NNP
nyp.33433082246780	1627	5	ITALIENNE	ITALIENNE	NNP
nyp.33433082246780	1627	6	.	.	.
nyp.33433082246780	1628	1	Make	make	VB
nyp.33433082246780	1628	2	common	common	JJ
nyp.33433082246780	1628	3	batter	batter	NN
nyp.33433082246780	1628	4	;	;	:
nyp.33433082246780	1628	5	mix	mix	VB
nyp.33433082246780	1628	6	into	into	IN
nyp.33433082246780	1628	7	it	-PRON-	PRP
nyp.33433082246780	1628	8	a	a	DT
nyp.33433082246780	1628	9	cupful	cupful	NN
nyp.33433082246780	1628	10	of	of	IN
nyp.33433082246780	1628	11	chopped	chop	VBN
nyp.33433082246780	1628	12	tomatoes	tomato	NNS
nyp.33433082246780	1628	13	,	,	,
nyp.33433082246780	1628	14	one	one	CD
nyp.33433082246780	1628	15	onion	onion	NN
nyp.33433082246780	1628	16	chopped	chop	VBN
nyp.33433082246780	1628	17	,	,	,
nyp.33433082246780	1628	18	some	some	DT
nyp.33433082246780	1628	19	minced	mince	VBN
nyp.33433082246780	1628	20	parsley	parsley	NN
nyp.33433082246780	1628	21	,	,	,
nyp.33433082246780	1628	22	salt	salt	NN
nyp.33433082246780	1628	23	and	and	CC
nyp.33433082246780	1628	24	pepper	pepper	NN
nyp.33433082246780	1628	25	.	.	.
nyp.33433082246780	1629	1	Cut	cut	VB
nyp.33433082246780	1629	2	up	up	RP
nyp.33433082246780	1629	3	young	young	JJ
nyp.33433082246780	1629	4	tender	tender	JJ
nyp.33433082246780	1629	5	chickens	chicken	NNS
nyp.33433082246780	1629	6	,	,	,
nyp.33433082246780	1629	7	dry	dry	VB
nyp.33433082246780	1629	8	them	-PRON-	PRP
nyp.33433082246780	1629	9	well	well	RB
nyp.33433082246780	1629	10	and	and	CC
nyp.33433082246780	1629	11	dip	dip	VB
nyp.33433082246780	1629	12	each	each	DT
nyp.33433082246780	1629	13	piece	piece	NN
nyp.33433082246780	1629	14	in	in	IN
nyp.33433082246780	1629	15	the	the	DT
nyp.33433082246780	1629	16	batter	batter	NN
nyp.33433082246780	1629	17	;	;	:
nyp.33433082246780	1629	18	then	then	RB
nyp.33433082246780	1629	19	fry	fry	VB
nyp.33433082246780	1629	20	brown	brown	NNP
nyp.33433082246780	1629	21	in	in	IN
nyp.33433082246780	1629	22	plenty	plenty	NN
nyp.33433082246780	1629	23	of	of	IN
nyp.33433082246780	1629	24	butter	butter	NN
nyp.33433082246780	1629	25	,	,	,
nyp.33433082246780	1629	26	in	in	IN
nyp.33433082246780	1629	27	a	a	DT
nyp.33433082246780	1629	28	thick	thick	JJ
nyp.33433082246780	1629	29	bottom	bottom	JJ
nyp.33433082246780	1629	30	frying	frying	NN
nyp.33433082246780	1629	31	-	-	HYPH
nyp.33433082246780	1629	32	pan	pan	NN
nyp.33433082246780	1629	33	.	.	.
nyp.33433082246780	1630	1	Serve	serve	VB
nyp.33433082246780	1630	2	with	with	IN
nyp.33433082246780	1630	3	tomato	tomato	NN
nyp.33433082246780	1630	4	sauce	sauce	NN
nyp.33433082246780	1630	5	.	.	.
nyp.33433082246780	1631	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1631	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082246780	1631	3	.	.	.
nyp.33433082246780	1632	1	No	no	UH
nyp.33433082246780	1632	2	.	.	.
nyp.33433082246780	1633	1	I.	I.	NNP
nyp.33433082246780	1634	1	Put	put	VB
nyp.33433082246780	1634	2	a	a	DT
nyp.33433082246780	1634	3	cup	cup	NN
nyp.33433082246780	1634	4	of	of	IN
nyp.33433082246780	1634	5	cream	cream	NN
nyp.33433082246780	1634	6	or	or	CC
nyp.33433082246780	1634	7	milk	milk	NN
nyp.33433082246780	1634	8	in	in	IN
nyp.33433082246780	1634	9	a	a	DT
nyp.33433082246780	1634	10	sauce	sauce	NN
nyp.33433082246780	1634	11	-	-	HYPH
nyp.33433082246780	1634	12	pan	pan	NN
nyp.33433082246780	1634	13	,	,	,
nyp.33433082246780	1634	14	set	set	VBD
nyp.33433082246780	1634	15	it	-PRON-	PRP
nyp.33433082246780	1634	16	over	over	IN
nyp.33433082246780	1634	17	the	the	DT
nyp.33433082246780	1634	18	fire	fire	NN
nyp.33433082246780	1634	19	,	,	,
nyp.33433082246780	1634	20	and	and	CC
nyp.33433082246780	1634	21	when	when	WRB
nyp.33433082246780	1634	22	it	-PRON-	PRP
nyp.33433082246780	1634	23	boils	boil	VBZ
nyp.33433082246780	1634	24	add	add	VBP
nyp.33433082246780	1634	25	a	a	DT
nyp.33433082246780	1634	26	lump	lump	NN
nyp.33433082246780	1634	27	of	of	IN
nyp.33433082246780	1634	28	butter	butter	NN
nyp.33433082246780	1634	29	as	as	RB
nyp.33433082246780	1634	30	large	large	JJ
nyp.33433082246780	1634	31	as	as	IN
nyp.33433082246780	1634	32	an	an	DT
nyp.33433082246780	1634	33	egg	egg	NN
nyp.33433082246780	1634	34	,	,	,
nyp.33433082246780	1634	35	in	in	IN
nyp.33433082246780	1634	36	which	which	WDT
nyp.33433082246780	1634	37	has	have	VBZ
nyp.33433082246780	1634	38	been	be	VBN
nyp.33433082246780	1634	39	mixed	mix	VBN
nyp.33433082246780	1634	40	a	a	DT
nyp.33433082246780	1634	41	table-	table-	JJ
nyp.33433082246780	1634	42	spoonful	spoonful	NN
nyp.33433082246780	1634	43	of	of	IN
nyp.33433082246780	1634	44	flour	flour	NN
nyp.33433082246780	1634	45	.	.	.
nyp.33433082246780	1635	1	Let	let	VB
nyp.33433082246780	1635	2	it	-PRON-	PRP
nyp.33433082246780	1635	3	boil	boil	VB
nyp.33433082246780	1635	4	up	up	RP
nyp.33433082246780	1635	5	thick	thick	RB
nyp.33433082246780	1635	6	;	;	:
nyp.33433082246780	1635	7	remove	remove	VB
nyp.33433082246780	1635	8	from	from	IN
nyp.33433082246780	1635	9	the	the	DT
nyp.33433082246780	1635	10	fire	fire	NN
nyp.33433082246780	1635	11	,	,	,
nyp.33433082246780	1635	12	and	and	CC
nyp.33433082246780	1635	13	when	when	WRB
nyp.33433082246780	1635	14	cool	cool	JJ
nyp.33433082246780	1635	15	,	,	,
nyp.33433082246780	1635	16	mix	mix	VB
nyp.33433082246780	1635	17	into	into	IN
nyp.33433082246780	1635	18	it	-PRON-	PRP
nyp.33433082246780	1635	19	a	a	DT
nyp.33433082246780	1635	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	1635	21	of	of	IN
nyp.33433082246780	1635	22	salt	salt	NN
nyp.33433082246780	1635	23	,	,	,
nyp.33433082246780	1635	24	half	half	PDT
nyp.33433082246780	1635	25	a	a	DT
nyp.33433082246780	1635	26	teaspoonful	teaspoonful	NN
nyp.33433082246780	1635	27	of	of	IN
nyp.33433082246780	1635	28	pepper	pepper	NN
nyp.33433082246780	1635	29	,	,	,
nyp.33433082246780	1635	30	a	a	DT
nyp.33433082246780	1635	31	bit	bit	NN
nyp.33433082246780	1635	32	of	of	IN
nyp.33433082246780	1635	33	minced	mince	VBN
nyp.33433082246780	1635	34	onion	onion	NN
nyp.33433082246780	1635	35	or	or	CC
nyp.33433082246780	1635	36	parsley	parsley	NN
nyp.33433082246780	1635	37	,	,	,
nyp.33433082246780	1635	38	one	one	CD
nyp.33433082246780	1635	39	cup	cup	NN
nyp.33433082246780	1635	40	of	of	IN
nyp.33433082246780	1635	41	fine	fine	JJ
nyp.33433082246780	1635	42	bread	bread	NN
nyp.33433082246780	1635	43	-	-	HYPH
nyp.33433082246780	1635	44	crumbs	crumb	NNS
nyp.33433082246780	1635	45	,	,	,
nyp.33433082246780	1635	46	and	and	CC
nyp.33433082246780	1635	47	a	a	DT
nyp.33433082246780	1635	48	pint	pint	NN
nyp.33433082246780	1635	49	of	of	IN
nyp.33433082246780	1635	50	finely	finely	RB
nyp.33433082246780	1635	51	-	-	HYPH
nyp.33433082246780	1635	52	chopped	chop	VBN
nyp.33433082246780	1635	53	cooked	cook	VBN
nyp.33433082246780	1635	54	chicken	chicken	NN
nyp.33433082246780	1635	55	,	,	,
nyp.33433082246780	1635	56	either	either	CC
nyp.33433082246780	1635	57	roasted	roasted	JJ
nyp.33433082246780	1635	58	or	or	CC
nyp.33433082246780	1635	59	boiled	boil	VBN
nyp.33433082246780	1635	60	.	.	.
nyp.33433082246780	1636	1	Lastly	lastly	RB
nyp.33433082246780	1636	2	,	,	,
nyp.33433082246780	1636	3	beat	beat	VBD
nyp.33433082246780	1636	4	up	up	RP
nyp.33433082246780	1636	5	two	two	CD
nyp.33433082246780	1636	6	eggs	egg	NNS
nyp.33433082246780	1636	7	and	and	CC
nyp.33433082246780	1636	8	work	work	VBP
nyp.33433082246780	1636	9	in	in	RP
nyp.33433082246780	1636	10	with	with	IN
nyp.33433082246780	1636	11	the	the	DT
nyp.33433082246780	1636	12	whole	whole	NN
nyp.33433082246780	1636	13	.	.	.
nyp.33433082246780	1637	1	Flour	flour	VB
nyp.33433082246780	1637	2	your	-PRON-	PRP$
nyp.33433082246780	1637	3	hands	hand	NNS
nyp.33433082246780	1637	4	and	and	CC
nyp.33433082246780	1637	5	make	make	VB
nyp.33433082246780	1637	6	into	into	IN
nyp.33433082246780	1637	7	small	small	JJ
nyp.33433082246780	1637	8	,	,	,
nyp.33433082246780	1637	9	round	round	JJ
nyp.33433082246780	1637	10	,	,	,
nyp.33433082246780	1637	11	flat	flat	JJ
nyp.33433082246780	1637	12	cakes	cake	NNS
nyp.33433082246780	1637	13	;	;	:
nyp.33433082246780	1637	14	dip	dip	VB
nyp.33433082246780	1637	15	in	in	IN
nyp.33433082246780	1637	16	egg	egg	NN
nyp.33433082246780	1637	17	and	and	CC
nyp.33433082246780	1637	18	bread	bread	NN
nyp.33433082246780	1637	19	-	-	HYPH
nyp.33433082246780	1637	20	crumbs	crumb	NNS
nyp.33433082246780	1637	21	,	,	,
nyp.33433082246780	1637	22	and	and	CC
nyp.33433082246780	1637	23	fry	fry	VB
nyp.33433082246780	1637	24	like	like	IN
nyp.33433082246780	1637	25	fish	fish	NN
nyp.33433082246780	1637	26	-	-	HYPH
nyp.33433082246780	1637	27	cakes	cake	NNS
nyp.33433082246780	1637	28	,	,	,
nyp.33433082246780	1637	29	in	in	IN
nyp.33433082246780	1637	30	butter	butter	NN
nyp.33433082246780	1637	31	and	and	CC
nyp.33433082246780	1637	32	good	good	JJ
nyp.33433082246780	1637	33	sweet	sweet	JJ
nyp.33433082246780	1637	34	lard	lard	NN
nyp.33433082246780	1637	35	mixed	mix	VBN
nyp.33433082246780	1637	36	,	,	,
nyp.33433082246780	1637	37	or	or	CC
nyp.33433082246780	1637	38	like	like	IN
nyp.33433082246780	1637	39	fried	fry	VBN
nyp.33433082246780	1637	40	cakes	cake	NNS
nyp.33433082246780	1637	41	in	in	IN
nyp.33433082246780	1637	42	plenty	plenty	NN
nyp.33433082246780	1637	43	of	of	IN
nyp.33433082246780	1637	44	hot	hot	JJ
nyp.33433082246780	1637	45	lard	lard	NN
nyp.33433082246780	1637	46	.	.	.
nyp.33433082246780	1638	1	Take	take	VB
nyp.33433082246780	1638	2	them	-PRON-	PRP
nyp.33433082246780	1638	3	up	up	RP
nyp.33433082246780	1638	4	with	with	IN
nyp.33433082246780	1638	5	a	a	DT
nyp.33433082246780	1638	6	skimmer	skimmer	NN
nyp.33433082246780	1638	7	and	and	CC
nyp.33433082246780	1638	8	lay	lie	VBD
nyp.33433082246780	1638	9	them	-PRON-	PRP
nyp.33433082246780	1638	10	on	on	IN
nyp.33433082246780	1638	11	brown	brown	JJ
nyp.33433082246780	1638	12	paper	paper	NN
nyp.33433082246780	1638	13	to	to	TO
nyp.33433082246780	1638	14	free	free	VB
nyp.33433082246780	1638	15	them	-PRON-	PRP
nyp.33433082246780	1638	16	from	from	IN
nyp.33433082246780	1638	17	the	the	DT
nyp.33433082246780	1638	18	grease	grease	NN
nyp.33433082246780	1638	19	.	.	.
nyp.33433082246780	1639	1	Serve	serve	VB
nyp.33433082246780	1639	2	hot	hot	JJ
nyp.33433082246780	1639	3	.	.	.
nyp.33433082246780	1640	1	POULTRY	POULTRY	NNP
nyp.33433082246780	1640	2	AND	and	CC
nyp.33433082246780	1640	3	GAME	GAME	NNP
nyp.33433082246780	1640	4	.	.	.
nyp.33433082246780	1641	1	79	79	CD
nyp.33433082246780	1641	2	CHICKEN	chicken	NN
nyp.33433082246780	1641	3	CROQUETTES	croquette	NNS
nyp.33433082246780	1641	4	.	.	.
nyp.33433082246780	1642	1	No	no	UH
nyp.33433082246780	1642	2	.	.	.
nyp.33433082246780	1643	1	2	2	LS
nyp.33433082246780	1643	2	.	.	.
nyp.33433082246780	1644	1	Take	take	VB
nyp.33433082246780	1644	2	any	any	DT
nyp.33433082246780	1644	3	kind	kind	NN
nyp.33433082246780	1644	4	of	of	IN
nyp.33433082246780	1644	5	fresh	fresh	JJ
nyp.33433082246780	1644	6	meat	meat	NN
nyp.33433082246780	1644	7	or	or	CC
nyp.33433082246780	1644	8	fowl	fowl	NN
nyp.33433082246780	1644	9	,	,	,
nyp.33433082246780	1644	10	chop	chop	VB
nyp.33433082246780	1644	11	very	very	RB
nyp.33433082246780	1644	12	fine	fine	RB
nyp.33433082246780	1644	13	,	,	,
nyp.33433082246780	1644	14	add	add	VB
nyp.33433082246780	1644	15	an	an	DT
nyp.33433082246780	1644	16	equal	equal	JJ
nyp.33433082246780	1644	17	quantity	quantity	NN
nyp.33433082246780	1644	18	of	of	IN
nyp.33433082246780	1644	19	smoothly	smoothly	RB
nyp.33433082246780	1644	20	mashed	mash	VBN
nyp.33433082246780	1644	21	potatoes	potato	NNS
nyp.33433082246780	1644	22	,	,	,
nyp.33433082246780	1644	23	mix	mix	NN
nyp.33433082246780	1644	24	,	,	,
nyp.33433082246780	1644	25	and	and	CC
nyp.33433082246780	1644	26	season	season	NN
nyp.33433082246780	1644	27	with	with	IN
nyp.33433082246780	1644	28	butter	butter	NN
nyp.33433082246780	1644	29	,	,	,
nyp.33433082246780	1644	30	salt	salt	NN
nyp.33433082246780	1644	31	,	,	,
nyp.33433082246780	1644	32	black	black	JJ
nyp.33433082246780	1644	33	pepper	pepper	NN
nyp.33433082246780	1644	34	,	,	,
nyp.33433082246780	1644	35	a	a	DT
nyp.33433082246780	1644	36	little	little	JJ
nyp.33433082246780	1644	37	prepared	prepared	JJ
nyp.33433082246780	1644	38	mustard	mustard	NN
nyp.33433082246780	1644	39	,	,	,
nyp.33433082246780	1644	40	and	and	CC
nyp.33433082246780	1644	41	a	a	DT
nyp.33433082246780	1644	42	little	little	JJ
nyp.33433082246780	1644	43	cayenne	cayenne	NN
nyp.33433082246780	1644	44	pepper	pepper	NN
nyp.33433082246780	1644	45	;	;	:
nyp.33433082246780	1644	46	make	make	VB
nyp.33433082246780	1644	47	into	into	IN
nyp.33433082246780	1644	48	cakes	cake	NNS
nyp.33433082246780	1644	49	,	,	,
nyp.33433082246780	1644	50	dip	dip	VB
nyp.33433082246780	1644	51	in	in	IN
nyp.33433082246780	1644	52	egg	egg	NN
nyp.33433082246780	1644	53	and	and	CC
nyp.33433082246780	1644	54	bread	bread	NN
nyp.33433082246780	1644	55	-	-	HYPH
nyp.33433082246780	1644	56	crumbs	crumb	NNS
nyp.33433082246780	1644	57	and	and	CC
nyp.33433082246780	1644	58	fry	fry	VB
nyp.33433082246780	1644	59	a	a	DT
nyp.33433082246780	1644	60	light	light	JJ
nyp.33433082246780	1644	61	brown	brown	NN
nyp.33433082246780	1644	62	.	.	.
nyp.33433082246780	1645	1	A	a	DT
nyp.33433082246780	1645	2	nice	nice	JJ
nyp.33433082246780	1645	3	relish	relish	NN
nyp.33433082246780	1645	4	for	for	IN
nyp.33433082246780	1645	5	tea	tea	NN
nyp.33433082246780	1645	6	.	.	.
nyp.33433082246780	1646	1	TO	to	TO
nyp.33433082246780	1646	2	FRY	fry	VB
nyp.33433082246780	1646	3	CROQUETTES	croquette	NNS
nyp.33433082246780	1646	4	.	.	.
nyp.33433082246780	1647	1	Beat	beat	VB
nyp.33433082246780	1647	2	up	up	RP
nyp.33433082246780	1647	3	two	two	CD
nyp.33433082246780	1647	4	eggs	egg	NNS
nyp.33433082246780	1647	5	in	in	IN
nyp.33433082246780	1647	6	a	a	DT
nyp.33433082246780	1647	7	deep	deep	JJ
nyp.33433082246780	1647	8	bowl	bowl	NN
nyp.33433082246780	1647	9	;	;	:
nyp.33433082246780	1647	10	roll	roll	VB
nyp.33433082246780	1647	11	enough	enough	JJ
nyp.33433082246780	1647	12	crackers	cracker	NNS
nyp.33433082246780	1647	13	until	until	IN
nyp.33433082246780	1647	14	you	-PRON-	PRP
nyp.33433082246780	1647	15	have	have	VBP
nyp.33433082246780	1647	16	a	a	DT
nyp.33433082246780	1647	17	cup-	cup-	JJ
nyp.33433082246780	1647	18	ful	ful	NN
nyp.33433082246780	1647	19	of	of	IN
nyp.33433082246780	1647	20	crumbs	crumb	NNS
nyp.33433082246780	1647	21	,	,	,
nyp.33433082246780	1647	22	or	or	CC
nyp.33433082246780	1647	23	the	the	DT
nyp.33433082246780	1647	24	same	same	JJ
nyp.33433082246780	1647	25	of	of	IN
nyp.33433082246780	1647	26	fine	fine	JJ
nyp.33433082246780	1647	27	stale	stale	JJ
nyp.33433082246780	1647	28	bread	bread	NN
nyp.33433082246780	1647	29	-	-	HYPH
nyp.33433082246780	1647	30	crumbs	crumb	NNS
nyp.33433082246780	1647	31	;	;	:
nyp.33433082246780	1647	32	spread	spread	VB
nyp.33433082246780	1647	33	the	the	DT
nyp.33433082246780	1647	34	crumbs	crumb	NNS
nyp.33433082246780	1647	35	on	on	IN
nyp.33433082246780	1647	36	a	a	DT
nyp.33433082246780	1647	37	large	large	JJ
nyp.33433082246780	1647	38	plate	plate	NN
nyp.33433082246780	1647	39	or	or	CC
nyp.33433082246780	1647	40	pie	pie	NN
nyp.33433082246780	1647	41	-	-	HYPH
nyp.33433082246780	1647	42	tin	tin	NN
nyp.33433082246780	1647	43	.	.	.
nyp.33433082246780	1648	1	Have	have	VBP
nyp.33433082246780	1648	2	over	over	IN
nyp.33433082246780	1648	3	the	the	DT
nyp.33433082246780	1648	4	fire	fire	NN
nyp.33433082246780	1648	5	a	a	DT
nyp.33433082246780	1648	6	kettle	kettle	NN
nyp.33433082246780	1648	7	containing	contain	VBG
nyp.33433082246780	1648	8	two	two	CD
nyp.33433082246780	1648	9	or	or	CC
nyp.33433082246780	1648	10	three	three	CD
nyp.33433082246780	1648	11	inches	inch	NNS
nyp.33433082246780	1648	12	of	of	IN
nyp.33433082246780	1648	13	boiling	boil	VBG
nyp.33433082246780	1648	14	lard	lard	NN
nyp.33433082246780	1648	15	.	.	.
nyp.33433082246780	1649	1	As	as	RB
nyp.33433082246780	1649	2	fast	fast	RB
nyp.33433082246780	1649	3	as	as	IN
nyp.33433082246780	1649	4	the	the	DT
nyp.33433082246780	1649	5	croquettes	croquette	NNS
nyp.33433082246780	1649	6	are	be	VBP
nyp.33433082246780	1649	7	formed	form	VBN
nyp.33433082246780	1649	8	,	,	,
nyp.33433082246780	1649	9	roll	roll	VB
nyp.33433082246780	1649	10	them	-PRON-	PRP
nyp.33433082246780	1649	11	in	in	IN
nyp.33433082246780	1649	12	the	the	DT
nyp.33433082246780	1649	13	crumbs	crumb	NNS
nyp.33433082246780	1649	14	,	,	,
nyp.33433082246780	1649	15	then	then	RB
nyp.33433082246780	1649	16	dip	dip	VB
nyp.33433082246780	1649	17	them	-PRON-	PRP
nyp.33433082246780	1649	18	in	in	IN
nyp.33433082246780	1649	19	the	the	DT
nyp.33433082246780	1649	20	beaten	beat	VBN
nyp.33433082246780	1649	21	egg	egg	NN
nyp.33433082246780	1649	22	,	,	,
nyp.33433082246780	1649	23	then	then	RB
nyp.33433082246780	1649	24	again	again	RB
nyp.33433082246780	1649	25	roll	roll	VB
nyp.33433082246780	1649	26	them	-PRON-	PRP
nyp.33433082246780	1649	27	in	in	IN
nyp.33433082246780	1649	28	crumbs	crumb	NNS
nyp.33433082246780	1649	29	;	;	:
nyp.33433082246780	1649	30	drop	drop	VB
nyp.33433082246780	1649	31	them	-PRON-	PRP
nyp.33433082246780	1649	32	in	in	IN
nyp.33433082246780	1649	33	the	the	DT
nyp.33433082246780	1649	34	smoking	smoking	NN
nyp.33433082246780	1649	35	hot	hot	JJ
nyp.33433082246780	1649	36	fat	fat	NN
nyp.33433082246780	1649	37	and	and	CC
nyp.33433082246780	1649	38	fry	fry	VB
nyp.33433082246780	1649	39	them	-PRON-	PRP
nyp.33433082246780	1649	40	a	a	DT
nyp.33433082246780	1649	41	light	light	JJ
nyp.33433082246780	1649	42	golden	golden	JJ
nyp.33433082246780	1649	43	brown	brown	NN
nyp.33433082246780	1649	44	.	.	.
nyp.33433082246780	1650	1	PRESSED	pressed	VB
nyp.33433082246780	1650	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1650	3	.	.	.
nyp.33433082246780	1651	1	Clean	clean	JJ
nyp.33433082246780	1651	2	and	and	CC
nyp.33433082246780	1651	3	cut	cut	VBD
nyp.33433082246780	1651	4	up	up	RP
nyp.33433082246780	1651	5	your	-PRON-	PRP$
nyp.33433082246780	1651	6	chickens	chicken	NNS
nyp.33433082246780	1651	7	.	.	.
nyp.33433082246780	1652	1	Stew	stew	NN
nyp.33433082246780	1652	2	in	in	IN
nyp.33433082246780	1652	3	just	just	RB
nyp.33433082246780	1652	4	enough	enough	JJ
nyp.33433082246780	1652	5	water	water	NN
nyp.33433082246780	1652	6	to	to	TO
nyp.33433082246780	1652	7	cover	cover	VB
nyp.33433082246780	1652	8	them	-PRON-	PRP
nyp.33433082246780	1652	9	.	.	.
nyp.33433082246780	1653	1	When	when	WRB
nyp.33433082246780	1653	2	nearly	nearly	RB
nyp.33433082246780	1653	3	cooked	cook	VBN
nyp.33433082246780	1653	4	,	,	,
nyp.33433082246780	1653	5	season	season	NN
nyp.33433082246780	1653	6	them	-PRON-	PRP
nyp.33433082246780	1653	7	well	well	RB
nyp.33433082246780	1653	8	with	with	IN
nyp.33433082246780	1653	9	salt	salt	NN
nyp.33433082246780	1653	10	and	and	CC
nyp.33433082246780	1653	11	pepper	pepper	NN
nyp.33433082246780	1653	12	.	.	.
nyp.33433082246780	1654	1	Let	let	VB
nyp.33433082246780	1654	2	them	-PRON-	PRP
nyp.33433082246780	1654	3	stew	stew	VB
nyp.33433082246780	1654	4	down	down	RP
nyp.33433082246780	1654	5	until	until	IN
nyp.33433082246780	1654	6	the	the	DT
nyp.33433082246780	1654	7	water	water	NN
nyp.33433082246780	1654	8	is	be	VBZ
nyp.33433082246780	1654	9	nearly	nearly	RB
nyp.33433082246780	1654	10	all	all	DT
nyp.33433082246780	1654	11	boiled	boil	VBN
nyp.33433082246780	1654	12	out	out	RP
nyp.33433082246780	1654	13	,	,	,
nyp.33433082246780	1654	14	and	and	CC
nyp.33433082246780	1654	15	the	the	DT
nyp.33433082246780	1654	16	meat	meat	NN
nyp.33433082246780	1654	17	drops	drop	VBZ
nyp.33433082246780	1654	18	easily	easily	RB
nyp.33433082246780	1654	19	from	from	IN
nyp.33433082246780	1654	20	the	the	DT
nyp.33433082246780	1654	21	bones	bone	NNS
nyp.33433082246780	1654	22	.	.	.
nyp.33433082246780	1655	1	Remove	remove	VB
nyp.33433082246780	1655	2	the	the	DT
nyp.33433082246780	1655	3	bones	bone	NNS
nyp.33433082246780	1655	4	and	and	CC
nyp.33433082246780	1655	5	gristle	gristle	NN
nyp.33433082246780	1655	6	;	;	:
nyp.33433082246780	1655	7	chop	chop	VB
nyp.33433082246780	1655	8	the	the	DT
nyp.33433082246780	1655	9	meat	meat	NN
nyp.33433082246780	1655	10	rather	rather	RB
nyp.33433082246780	1655	11	coarsely	coarsely	RB
nyp.33433082246780	1655	12	,	,	,
nyp.33433082246780	1655	13	then	then	RB
nyp.33433082246780	1655	14	turn	turn	VB
nyp.33433082246780	1655	15	it	-PRON-	PRP
nyp.33433082246780	1655	16	back	back	RB
nyp.33433082246780	1655	17	into	into	IN
nyp.33433082246780	1655	18	the	the	DT
nyp.33433082246780	1655	19	stew	stew	NN
nyp.33433082246780	1655	20	-	-	HYPH
nyp.33433082246780	1655	21	kettle	kettle	NN
nyp.33433082246780	1655	22	,	,	,
nyp.33433082246780	1655	23	where	where	WRB
nyp.33433082246780	1655	24	the	the	DT
nyp.33433082246780	1655	25	broth	broth	NN
nyp.33433082246780	1655	26	was	be	VBD
nyp.33433082246780	1655	27	left	leave	VBN
nyp.33433082246780	1655	28	(	(	-LRB-
nyp.33433082246780	1655	29	after	after	IN
nyp.33433082246780	1655	30	skimming	skim	VBG
nyp.33433082246780	1655	31	off	off	RP
nyp.33433082246780	1655	32	all	all	DT
nyp.33433082246780	1655	33	fat	fat	NN
nyp.33433082246780	1655	34	)	)	-RRB-
nyp.33433082246780	1655	35	,	,	,
nyp.33433082246780	1655	36	and	and	CC
nyp.33433082246780	1655	37	let	let	VB
nyp.33433082246780	1655	38	it	-PRON-	PRP
nyp.33433082246780	1655	39	heat	heat	VB
nyp.33433082246780	1655	40	through	through	IN
nyp.33433082246780	1655	41	again	again	RB
nyp.33433082246780	1655	42	.	.	.
nyp.33433082246780	1656	1	Turn	turn	VB
nyp.33433082246780	1656	2	it	-PRON-	PRP
nyp.33433082246780	1656	3	into	into	IN
nyp.33433082246780	1656	4	a	a	DT
nyp.33433082246780	1656	5	square	square	JJ
nyp.33433082246780	1656	6	bread	bread	NN
nyp.33433082246780	1656	7	-	-	HYPH
nyp.33433082246780	1656	8	pan	pan	NN
nyp.33433082246780	1656	9	,	,	,
nyp.33433082246780	1656	10	placing	place	VBG
nyp.33433082246780	1656	11	a	a	DT
nyp.33433082246780	1656	12	platter	platter	NN
nyp.33433082246780	1656	13	on	on	IN
nyp.33433082246780	1656	14	the	the	DT
nyp.33433082246780	1656	15	top	top	NN
nyp.33433082246780	1656	16	,	,	,
nyp.33433082246780	1656	17	and	and	CC
nyp.33433082246780	1656	18	a	a	DT
nyp.33433082246780	1656	19	heavy	heavy	JJ
nyp.33433082246780	1656	20	weight	weight	NN
nyp.33433082246780	1656	21	on	on	IN
nyp.33433082246780	1656	22	the	the	DT
nyp.33433082246780	1656	23	platter	platter	NN
nyp.33433082246780	1656	24	.	.	.
nyp.33433082246780	1657	1	This	this	DT
nyp.33433082246780	1657	2	,	,	,
nyp.33433082246780	1657	3	if	if	IN
nyp.33433082246780	1657	4	properly	properly	RB
nyp.33433082246780	1657	5	prepared	prepare	VBN
nyp.33433082246780	1657	6	,	,	,
nyp.33433082246780	1657	7	will	will	MD
nyp.33433082246780	1657	8	turn	turn	VB
nyp.33433082246780	1657	9	out	out	RP
nyp.33433082246780	1657	10	like	like	IN
nyp.33433082246780	1657	11	a	a	DT
nyp.33433082246780	1657	12	mold	mold	NN
nyp.33433082246780	1657	13	of	of	IN
nyp.33433082246780	1657	14	jelly	jelly	NN
nyp.33433082246780	1657	15	and	and	CC
nyp.33433082246780	1657	16	may	may	MD
nyp.33433082246780	1657	17	be	be	VB
nyp.33433082246780	1657	18	sliced	slice	VBN
nyp.33433082246780	1657	19	in	in	IN
nyp.33433082246780	1657	20	smooth	smooth	JJ
nyp.33433082246780	1657	21	,	,	,
nyp.33433082246780	1657	22	even	even	RB
nyp.33433082246780	1657	23	slices	slice	NNS
nyp.33433082246780	1657	24	.	.	.
nyp.33433082246780	1658	1	The	the	DT
nyp.33433082246780	1658	2	suc-	suc-	NNP
nyp.33433082246780	1658	3	cess	cess	NN
nyp.33433082246780	1658	4	of	of	IN
nyp.33433082246780	1658	5	this	this	DT
nyp.33433082246780	1658	6	depends	depend	VBZ
nyp.33433082246780	1658	7	upon	upon	IN
nyp.33433082246780	1658	8	not	not	RB
nyp.33433082246780	1658	9	having	have	VBG
nyp.33433082246780	1658	10	too	too	RB
nyp.33433082246780	1658	11	much	much	JJ
nyp.33433082246780	1658	12	water	water	NN
nyp.33433082246780	1658	13	;	;	:
nyp.33433082246780	1658	14	it	-PRON-	PRP
nyp.33433082246780	1658	15	will	will	MD
nyp.33433082246780	1658	16	not	not	RB
nyp.33433082246780	1658	17	jelly	jelly	RB
nyp.33433082246780	1658	18	if	if	IN
nyp.33433082246780	1658	19	too	too	RB
nyp.33433082246780	1658	20	weak	weak	JJ
nyp.33433082246780	1658	21	,	,	,
nyp.33433082246780	1658	22	or	or	CC
nyp.33433082246780	1658	23	if	if	IN
nyp.33433082246780	1658	24	the	the	DT
nyp.33433082246780	1658	25	water	water	NN
nyp.33433082246780	1658	26	is	be	VBZ
nyp.33433082246780	1658	27	allowed	allow	VBN
nyp.33433082246780	1658	28	to	to	TO
nyp.33433082246780	1658	29	boil	boil	VB
nyp.33433082246780	1658	30	away	away	RB
nyp.33433082246780	1658	31	entirely	entirely	RB
nyp.33433082246780	1658	32	while	while	IN
nyp.33433082246780	1658	33	cooking	cook	VBG
nyp.33433082246780	1658	34	.	.	.
nyp.33433082246780	1659	1	A	a	DT
nyp.33433082246780	1659	2	good	good	JJ
nyp.33433082246780	1659	3	way	way	NN
nyp.33433082246780	1659	4	to	to	TO
nyp.33433082246780	1659	5	cook	cook	VB
nyp.33433082246780	1659	6	old	old	JJ
nyp.33433082246780	1659	7	fowls	fowl	NNS
nyp.33433082246780	1659	8	.	.	.
nyp.33433082246780	1660	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1660	2	LUNCH	lunch	NN
nyp.33433082246780	1660	3	FOR	for	IN
nyp.33433082246780	1660	4	TRAVELLING	travelling	NN
nyp.33433082246780	1660	5	.	.	.
nyp.33433082246780	1661	1	Cut	cut	VB
nyp.33433082246780	1661	2	a	a	DT
nyp.33433082246780	1661	3	young	young	JJ
nyp.33433082246780	1661	4	chicken	chicken	NN
nyp.33433082246780	1661	5	down	down	IN
nyp.33433082246780	1661	6	the	the	DT
nyp.33433082246780	1661	7	back	back	NN
nyp.33433082246780	1661	8	;	;	:
nyp.33433082246780	1661	9	wash	wash	VB
nyp.33433082246780	1661	10	and	and	CC
nyp.33433082246780	1661	11	wipe	wipe	VB
nyp.33433082246780	1661	12	dry	dry	JJ
nyp.33433082246780	1661	13	;	;	:
nyp.33433082246780	1661	14	season	season	NN
nyp.33433082246780	1661	15	with	with	IN
nyp.33433082246780	1661	16	salt	salt	NN
nyp.33433082246780	1661	17	and	and	CC
nyp.33433082246780	1661	18	pepper	pepper	NN
nyp.33433082246780	1661	19	;	;	:
nyp.33433082246780	1661	20	put	put	VBN
nyp.33433082246780	1661	21	in	in	RP
nyp.33433082246780	1661	22	a	a	DT
nyp.33433082246780	1661	23	dripping	dripping	NN
nyp.33433082246780	1661	24	-	-	HYPH
nyp.33433082246780	1661	25	pan	pan	NN
nyp.33433082246780	1661	26	and	and	CC
nyp.33433082246780	1661	27	bake	bake	VB
nyp.33433082246780	1661	28	in	in	RP
nyp.33433082246780	1661	29	a	a	DT
nyp.33433082246780	1661	30	moderate	moderate	JJ
nyp.33433082246780	1661	31	oven	oven	NN
nyp.33433082246780	1661	32	three	three	CD
nyp.33433082246780	1661	33	-	-	HYPH
nyp.33433082246780	1661	34	quarters	quarter	NNS
nyp.33433082246780	1661	35	of	of	IN
nyp.33433082246780	1661	36	an	an	DT
nyp.33433082246780	1661	37	hour	hour	NN
nyp.33433082246780	1661	38	.	.	.
nyp.33433082246780	1662	1	This	this	DT
nyp.33433082246780	1662	2	is	be	VBZ
nyp.33433082246780	1662	3	much	much	RB
nyp.33433082246780	1662	4	better	well	JJR
nyp.33433082246780	1662	5	for	for	IN
nyp.33433082246780	1662	6	travelling	travel	VBG
nyp.33433082246780	1662	7	lunch	lunch	NN
nyp.33433082246780	1662	8	than	than	IN
nyp.33433082246780	1662	9	when	when	WRB
nyp.33433082246780	1662	10	seasoned	season	VBN
nyp.33433082246780	1662	11	with	with	IN
nyp.33433082246780	1662	12	butter	butter	NN
nyp.33433082246780	1662	13	.	.	.
nyp.33433082246780	1663	1	All	all	DT
nyp.33433082246780	1663	2	kinds	kind	NNS
nyp.33433082246780	1663	3	of	of	IN
nyp.33433082246780	1663	4	poultry	poultry	NN
nyp.33433082246780	1663	5	and	and	CC
nyp.33433082246780	1663	6	meat	meat	NN
nyp.33433082246780	1663	7	can	can	MD
nyp.33433082246780	1663	8	be	be	VB
nyp.33433082246780	1663	9	cooked	cook	VBN
nyp.33433082246780	1663	10	quicker	quick	RBR
nyp.33433082246780	1663	11	by	by	IN
nyp.33433082246780	1663	12	adding	add	VBG
nyp.33433082246780	1663	13	to	to	IN
nyp.33433082246780	1663	14	the	the	DT
nyp.33433082246780	1663	15	water	water	NN
nyp.33433082246780	1663	16	in	in	IN
nyp.33433082246780	1663	17	which	which	WDT
nyp.33433082246780	1663	18	they	-PRON-	PRP
nyp.33433082246780	1663	19	are	be	VBP
nyp.33433082246780	1663	20	boiled	boil	VBN
nyp.33433082246780	1663	21	a	a	DT
nyp.33433082246780	1663	22	little	little	JJ
nyp.33433082246780	1663	23	vinegar	vinegar	NN
nyp.33433082246780	1663	24	or	or	CC
nyp.33433082246780	1663	25	a	a	DT
nyp.33433082246780	1663	26	piece	piece	NN
nyp.33433082246780	1663	27	of	of	IN
nyp.33433082246780	1663	28	lemon	lemon	NN
nyp.33433082246780	1663	29	.	.	.
nyp.33433082246780	1664	1	By	by	IN
nyp.33433082246780	1664	2	the	the	DT
nyp.33433082246780	1664	3	use	use	NN
nyp.33433082246780	1664	4	of	of	IN
nyp.33433082246780	1664	5	a	a	DT
nyp.33433082246780	1664	6	little	little	JJ
nyp.33433082246780	1664	7	acid	acid	NN
nyp.33433082246780	1664	8	there	there	EX
nyp.33433082246780	1664	9	will	will	MD
nyp.33433082246780	1664	10	be	be	VB
nyp.33433082246780	1664	11	a	a	DT
nyp.33433082246780	1664	12	considerable	considerable	JJ
nyp.33433082246780	1664	13	saving	saving	NN
nyp.33433082246780	1664	14	of	of	IN
nyp.33433082246780	1664	15	fuel	fuel	NN
nyp.33433082246780	1664	16	,	,	,
nyp.33433082246780	1664	17	as	as	RB
nyp.33433082246780	1664	18	well	well	RB
nyp.33433082246780	1664	19	as	as	IN
nyp.33433082246780	1664	20	shortening	shortening	NN
nyp.33433082246780	1664	21	of	of	IN
nyp.33433082246780	1664	22	time	time	NN
nyp.33433082246780	1664	23	.	.	.
nyp.33433082246780	1665	1	Its	-PRON-	PRP$
nyp.33433082246780	1665	2	action	action	NN
nyp.33433082246780	1665	3	is	be	VBZ
nyp.33433082246780	1665	4	beneficial	beneficial	JJ
nyp.33433082246780	1665	5	on	on	IN
nyp.33433082246780	1665	6	old	old	JJ
nyp.33433082246780	1665	7	tough	tough	JJ
nyp.33433082246780	1665	8	meats	meat	NNS
nyp.33433082246780	1665	9	,	,	,
nyp.33433082246780	1665	10	rendering	render	VBG
nyp.33433082246780	1665	11	them	-PRON-	PRP
nyp.33433082246780	1665	12	quite	quite	RB
nyp.33433082246780	1665	13	tender	tender	JJ
nyp.33433082246780	1665	14	and	and	CC
nyp.33433082246780	1665	15	easy	easy	JJ
nyp.33433082246780	1665	16	of	of	IN
nyp.33433082246780	1665	17	digestion	digestion	NN
nyp.33433082246780	1665	18	.	.	.
nyp.33433082246780	1666	1	Tainted	tainted	JJ
nyp.33433082246780	1666	2	meats	meat	NNS
nyp.33433082246780	1666	3	and	and	CC
nyp.33433082246780	1666	4	fowls	fowl	NNS
nyp.33433082246780	1666	5	will	will	MD
nyp.33433082246780	1666	6	lose	lose	VB
nyp.33433082246780	1666	7	their	-PRON-	PRP$
nyp.33433082246780	1666	8	bad	bad	JJ
nyp.33433082246780	1666	9	taste	taste	NN
nyp.33433082246780	1666	10	and	and	CC
nyp.33433082246780	1666	11	8o	8o	CD
nyp.33433082246780	1666	12	POULTRY	POULTRY	NNP
nyp.33433082246780	1666	13	AND	and	CC
nyp.33433082246780	1666	14	GAME	GAME	NNP
nyp.33433082246780	1666	15	.	.	.
nyp.33433082246780	1667	1	odor	odor	NN
nyp.33433082246780	1667	2	if	if	IN
nyp.33433082246780	1667	3	cooked	cook	VBN
nyp.33433082246780	1667	4	in	in	IN
nyp.33433082246780	1667	5	this	this	DT
nyp.33433082246780	1667	6	way	way	NN
nyp.33433082246780	1667	7	,	,	,
nyp.33433082246780	1667	8	and	and	CC
nyp.33433082246780	1667	9	if	if	IN
nyp.33433082246780	1667	10	not	not	RB
nyp.33433082246780	1667	11	used	use	VBN
nyp.33433082246780	1667	12	too	too	RB
nyp.33433082246780	1667	13	freely	freely	RB
nyp.33433082246780	1667	14	no	no	DT
nyp.33433082246780	1667	15	taste	taste	NN
nyp.33433082246780	1667	16	of	of	IN
nyp.33433082246780	1667	17	it	-PRON-	PRP
nyp.33433082246780	1667	18	will	will	MD
nyp.33433082246780	1667	19	be	be	VB
nyp.33433082246780	1667	20	acquired	acquire	VBN
nyp.33433082246780	1667	21	.	.	.
nyp.33433082246780	1668	1	POTTED	POTTED	NNP
nyp.33433082246780	1668	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1668	3	.	.	.
nyp.33433082246780	1669	1	Strip	strip	VB
nyp.33433082246780	1669	2	the	the	DT
nyp.33433082246780	1669	3	meat	meat	NN
nyp.33433082246780	1669	4	from	from	IN
nyp.33433082246780	1669	5	the	the	DT
nyp.33433082246780	1669	6	bones	bone	NNS
nyp.33433082246780	1669	7	of	of	IN
nyp.33433082246780	1669	8	a	a	DT
nyp.33433082246780	1669	9	cold	cold	JJ
nyp.33433082246780	1669	10	,	,	,
nyp.33433082246780	1669	11	roast	roast	NN
nyp.33433082246780	1669	12	fowl	fowl	NN
nyp.33433082246780	1669	13	;	;	:
nyp.33433082246780	1669	14	to	to	IN
nyp.33433082246780	1669	15	every	every	DT
nyp.33433082246780	1669	16	pound	pound	NN
nyp.33433082246780	1669	17	of	of	IN
nyp.33433082246780	1669	18	meat	meat	NN
nyp.33433082246780	1669	19	allow	allow	VBP
nyp.33433082246780	1669	20	a	a	DT
nyp.33433082246780	1669	21	quarter	quarter	NN
nyp.33433082246780	1669	22	of	of	IN
nyp.33433082246780	1669	23	a	a	DT
nyp.33433082246780	1669	24	pound	pound	NN
nyp.33433082246780	1669	25	of	of	IN
nyp.33433082246780	1669	26	butter	butter	NN
nyp.33433082246780	1669	27	,	,	,
nyp.33433082246780	1669	28	salt	salt	NN
nyp.33433082246780	1669	29	and	and	CC
nyp.33433082246780	1669	30	cayenne	cayenne	NN
nyp.33433082246780	1669	31	pepper	pepper	NN
nyp.33433082246780	1669	32	to	to	TO
nyp.33433082246780	1669	33	taste	taste	VB
nyp.33433082246780	1669	34	;	;	:
nyp.33433082246780	1669	35	one	one	CD
nyp.33433082246780	1669	36	tea-	tea-	JJ
nyp.33433082246780	1669	37	spoonful	spoonful	NN
nyp.33433082246780	1669	38	of	of	IN
nyp.33433082246780	1669	39	pounded	pound	VBN
nyp.33433082246780	1669	40	mace	mace	NN
nyp.33433082246780	1669	41	,	,	,
nyp.33433082246780	1669	42	half	half	PDT
nyp.33433082246780	1669	43	a	a	DT
nyp.33433082246780	1669	44	small	small	JJ
nyp.33433082246780	1669	45	nutmeg	nutmeg	NN
nyp.33433082246780	1669	46	.	.	.
nyp.33433082246780	1670	1	Cut	cut	VB
nyp.33433082246780	1670	2	the	the	DT
nyp.33433082246780	1670	3	meat	meat	NN
nyp.33433082246780	1670	4	into	into	IN
nyp.33433082246780	1670	5	small	small	JJ
nyp.33433082246780	1670	6	pieces	piece	NNS
nyp.33433082246780	1670	7	,	,	,
nyp.33433082246780	1670	8	pound	pound	VB
nyp.33433082246780	1670	9	it	-PRON-	PRP
nyp.33433082246780	1670	10	well	well	RB
nyp.33433082246780	1670	11	with	with	IN
nyp.33433082246780	1670	12	the	the	DT
nyp.33433082246780	1670	13	butter	butter	NN
nyp.33433082246780	1670	14	,	,	,
nyp.33433082246780	1670	15	sprinkle	sprinkle	VB
nyp.33433082246780	1670	16	in	in	RP
nyp.33433082246780	1670	17	the	the	DT
nyp.33433082246780	1670	18	spices	spice	NNS
nyp.33433082246780	1670	19	gradually	gradually	RB
nyp.33433082246780	1670	20	,	,	,
nyp.33433082246780	1670	21	and	and	CC
nyp.33433082246780	1670	22	keep	keep	VB
nyp.33433082246780	1670	23	pounding	pound	VBG
nyp.33433082246780	1670	24	until	until	IN
nyp.33433082246780	1670	25	reduced	reduce	VBN
nyp.33433082246780	1670	26	to	to	IN
nyp.33433082246780	1670	27	a	a	DT
nyp.33433082246780	1670	28	perfectly	perfectly	RB
nyp.33433082246780	1670	29	smooth	smooth	JJ
nyp.33433082246780	1670	30	paste	paste	NN
nyp.33433082246780	1670	31	.	.	.
nyp.33433082246780	1671	1	Pack	pack	VB
nyp.33433082246780	1671	2	it	-PRON-	PRP
nyp.33433082246780	1671	3	into	into	IN
nyp.33433082246780	1671	4	small	small	JJ
nyp.33433082246780	1671	5	jars	jar	NNS
nyp.33433082246780	1671	6	and	and	CC
nyp.33433082246780	1671	7	cover	cover	VBP
nyp.33433082246780	1671	8	with	with	IN
nyp.33433082246780	1671	9	clarified	clarify	VBN
nyp.33433082246780	1671	10	butter	butter	NN
nyp.33433082246780	1671	11	,	,	,
nyp.33433082246780	1671	12	about	about	RB
nyp.33433082246780	1671	13	a	a	DT
nyp.33433082246780	1671	14	quarter	quarter	NN
nyp.33433082246780	1671	15	of	of	IN
nyp.33433082246780	1671	16	an	an	DT
nyp.33433082246780	1671	17	inch	inch	NN
nyp.33433082246780	1671	18	in	in	IN
nyp.33433082246780	1671	19	thickness	thickness	NN
nyp.33433082246780	1671	20	.	.	.
nyp.33433082246780	1672	1	Two	two	CD
nyp.33433082246780	1672	2	or	or	CC
nyp.33433082246780	1672	3	three	three	CD
nyp.33433082246780	1672	4	slices	slice	NNS
nyp.33433082246780	1672	5	of	of	IN
nyp.33433082246780	1672	6	ham	ham	NN
nyp.33433082246780	1672	7	,	,	,
nyp.33433082246780	1672	8	minced	mince	VBN
nyp.33433082246780	1672	9	and	and	CC
nyp.33433082246780	1672	10	pounded	pound	VBN
nyp.33433082246780	1672	11	with	with	IN
nyp.33433082246780	1672	12	the	the	DT
nyp.33433082246780	1672	13	above	above	JJ
nyp.33433082246780	1672	14	,	,	,
nyp.33433082246780	1672	15	will	will	MD
nyp.33433082246780	1672	16	be	be	VB
nyp.33433082246780	1672	17	an	an	DT
nyp.33433082246780	1672	18	improve-	improve-	NN
nyp.33433082246780	1672	19	ment	ment	NN
nyp.33433082246780	1672	20	.	.	.
nyp.33433082246780	1673	1	Keep	keep	VB
nyp.33433082246780	1673	2	in	in	IN
nyp.33433082246780	1673	3	a	a	DT
nyp.33433082246780	1673	4	dry	dry	JJ
nyp.33433082246780	1673	5	place	place	NN
nyp.33433082246780	1673	6	.	.	.
nyp.33433082246780	1674	1	A	a	DT
nyp.33433082246780	1674	2	luncheon	luncheon	NN
nyp.33433082246780	1674	3	or	or	CC
nyp.33433082246780	1674	4	breakfast	breakfast	NN
nyp.33433082246780	1674	5	dish	dish	NN
nyp.33433082246780	1674	6	.	.	.
nyp.33433082246780	1675	1	Old	old	JJ
nyp.33433082246780	1675	2	fowls	fowl	NNS
nyp.33433082246780	1675	3	can	can	MD
nyp.33433082246780	1675	4	be	be	VB
nyp.33433082246780	1675	5	made	make	VBN
nyp.33433082246780	1675	6	very	very	RB
nyp.33433082246780	1675	7	tender	tender	JJ
nyp.33433082246780	1675	8	by	by	IN
nyp.33433082246780	1675	9	putting	put	VBG
nyp.33433082246780	1675	10	into	into	IN
nyp.33433082246780	1675	11	them	-PRON-	PRP
nyp.33433082246780	1675	12	,	,	,
nyp.33433082246780	1675	13	while	while	IN
nyp.33433082246780	1675	14	boiling	boil	VBG
nyp.33433082246780	1675	15	,	,	,
nyp.33433082246780	1675	16	a	a	DT
nyp.33433082246780	1675	17	piece	piece	NN
nyp.33433082246780	1675	18	of	of	IN
nyp.33433082246780	1675	19	soda	soda	NN
nyp.33433082246780	1675	20	as	as	RB
nyp.33433082246780	1675	21	large	large	JJ
nyp.33433082246780	1675	22	as	as	IN
nyp.33433082246780	1675	23	a	a	DT
nyp.33433082246780	1675	24	bean	bean	NN
nyp.33433082246780	1675	25	.	.	.
nyp.33433082246780	1676	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	1676	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1676	3	.	.	.
nyp.33433082246780	1677	1	Divide	divide	VB
nyp.33433082246780	1677	2	a	a	DT
nyp.33433082246780	1677	3	fowl	fowl	NN
nyp.33433082246780	1677	4	into	into	IN
nyp.33433082246780	1677	5	joints	joint	NNS
nyp.33433082246780	1677	6	and	and	CC
nyp.33433082246780	1677	7	boil	boil	VB
nyp.33433082246780	1677	8	till	till	IN
nyp.33433082246780	1677	9	the	the	DT
nyp.33433082246780	1677	10	meat	meat	NN
nyp.33433082246780	1677	11	leaves	leave	VBZ
nyp.33433082246780	1677	12	the	the	DT
nyp.33433082246780	1677	13	bone	bone	NN
nyp.33433082246780	1677	14	readily	readily	RB
nyp.33433082246780	1677	15	.	.	.
nyp.33433082246780	1678	1	Take	take	VB
nyp.33433082246780	1678	2	out	out	RP
nyp.33433082246780	1678	3	the	the	DT
nyp.33433082246780	1678	4	bones	bone	NNS
nyp.33433082246780	1678	5	and	and	CC
nyp.33433082246780	1678	6	chop	chop	VB
nyp.33433082246780	1678	7	the	the	DT
nyp.33433082246780	1678	8	meat	meat	NN
nyp.33433082246780	1678	9	as	as	RB
nyp.33433082246780	1678	10	small	small	JJ
nyp.33433082246780	1678	11	as	as	IN
nyp.33433082246780	1678	12	dice	dice	NN
nyp.33433082246780	1678	13	.	.	.
nyp.33433082246780	1679	1	Thicken	thicken	VB
nyp.33433082246780	1679	2	the	the	DT
nyp.33433082246780	1679	3	water	water	NN
nyp.33433082246780	1679	4	in	in	IN
nyp.33433082246780	1679	5	which	which	WDT
nyp.33433082246780	1679	6	the	the	DT
nyp.33433082246780	1679	7	fowl	fowl	NN
nyp.33433082246780	1679	8	was	be	VBD
nyp.33433082246780	1679	9	boiled	boil	VBN
nyp.33433082246780	1679	10	with	with	IN
nyp.33433082246780	1679	11	flour	flour	NN
nyp.33433082246780	1679	12	,	,	,
nyp.33433082246780	1679	13	and	and	CC
nyp.33433082246780	1679	14	season	season	NN
nyp.33433082246780	1679	15	to	to	TO
nyp.33433082246780	1679	16	taste	taste	VB
nyp.33433082246780	1679	17	with	with	IN
nyp.33433082246780	1679	18	butter	butter	NN
nyp.33433082246780	1679	19	and	and	CC
nyp.33433082246780	1679	20	salt	salt	NN
nyp.33433082246780	1679	21	.	.	.
nyp.33433082246780	1680	1	Fill	fill	VB
nyp.33433082246780	1680	2	a	a	DT
nyp.33433082246780	1680	3	deep	deep	JJ
nyp.33433082246780	1680	4	dish	dish	NN
nyp.33433082246780	1680	5	with	with	IN
nyp.33433082246780	1680	6	alternate	alternate	JJ
nyp.33433082246780	1680	7	layers	layer	NNS
nyp.33433082246780	1680	8	of	of	IN
nyp.33433082246780	1680	9	bread	bread	NN
nyp.33433082246780	1680	10	-	-	HYPH
nyp.33433082246780	1680	11	crumbs	crumb	NNS
nyp.33433082246780	1680	12	and	and	CC
nyp.33433082246780	1680	13	chicken	chicken	NN
nyp.33433082246780	1680	14	and	and	CC
nyp.33433082246780	1680	15	slices	slice	NNS
nyp.33433082246780	1680	16	of	of	IN
nyp.33433082246780	1680	17	cooked	cooked	JJ
nyp.33433082246780	1680	18	potatoes	potato	NNS
nyp.33433082246780	1680	19	,	,	,
nyp.33433082246780	1680	20	having	have	VBG
nyp.33433082246780	1680	21	crumbs	crumb	NNS
nyp.33433082246780	1680	22	on	on	IN
nyp.33433082246780	1680	23	top	top	NN
nyp.33433082246780	1680	24	.	.	.
nyp.33433082246780	1681	1	Pour	pour	VB
nyp.33433082246780	1681	2	the	the	DT
nyp.33433082246780	1681	3	gravy	gravy	NN
nyp.33433082246780	1681	4	over	over	IN
nyp.33433082246780	1681	5	the	the	DT
nyp.33433082246780	1681	6	top	top	NN
nyp.33433082246780	1681	7	,	,	,
nyp.33433082246780	1681	8	and	and	CC
nyp.33433082246780	1681	9	add	add	VB
nyp.33433082246780	1681	10	a	a	DT
nyp.33433082246780	1681	11	few	few	JJ
nyp.33433082246780	1681	12	bits	bit	NNS
nyp.33433082246780	1681	13	of	of	IN
nyp.33433082246780	1681	14	butter	butter	NN
nyp.33433082246780	1681	15	and	and	CC
nyp.33433082246780	1681	16	bake	bake	VB
nyp.33433082246780	1681	17	till	till	IN
nyp.33433082246780	1681	18	nicely	nicely	RB
nyp.33433082246780	1681	19	browned	brown	VBN
nyp.33433082246780	1681	20	.	.	.
nyp.33433082246780	1682	1	There	there	EX
nyp.33433082246780	1682	2	should	should	MD
nyp.33433082246780	1682	3	be	be	VB
nyp.33433082246780	1682	4	gravy	gravy	NN
nyp.33433082246780	1682	5	enough	enough	RB
nyp.33433082246780	1682	6	to	to	TO
nyp.33433082246780	1682	7	moisten	moisten	VB
nyp.33433082246780	1682	8	the	the	DT
nyp.33433082246780	1682	9	dish	dish	NN
nyp.33433082246780	1682	10	.	.	.
nyp.33433082246780	1683	1	Serve	serve	VB
nyp.33433082246780	1683	2	with	with	IN
nyp.33433082246780	1683	3	a	a	DT
nyp.33433082246780	1683	4	garnish	garnish	NN
nyp.33433082246780	1683	5	of	of	IN
nyp.33433082246780	1683	6	parsley	parsley	NN
nyp.33433082246780	1683	7	.	.	.
nyp.33433082246780	1684	1	Tiny	tiny	JJ
nyp.33433082246780	1684	2	new	new	JJ
nyp.33433082246780	1684	3	potatoes	potato	NNS
nyp.33433082246780	1684	4	are	be	VBP
nyp.33433082246780	1684	5	nice	nice	JJ
nyp.33433082246780	1684	6	in	in	IN
nyp.33433082246780	1684	7	place	place	NN
nyp.33433082246780	1684	8	of	of	IN
nyp.33433082246780	1684	9	sliced	slice	VBN
nyp.33433082246780	1684	10	ones	one	NNS
nyp.33433082246780	1684	11	,	,	,
nyp.33433082246780	1684	12	when	when	WRB
nyp.33433082246780	1684	13	in	in	IN
nyp.33433082246780	1684	14	season	season	NN
nyp.33433082246780	1684	15	.	.	.
nyp.33433082246780	1685	1	BREADED	BREADED	NNP
nyp.33433082246780	1685	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1685	3	.	.	.
nyp.33433082246780	1686	1	Prepare	prepare	VB
nyp.33433082246780	1686	2	young	young	JJ
nyp.33433082246780	1686	3	chickens	chicken	NNS
nyp.33433082246780	1686	4	as	as	IN
nyp.33433082246780	1686	5	for	for	IN
nyp.33433082246780	1686	6	fricassee	fricassee	FW
nyp.33433082246780	1686	7	by	by	IN
nyp.33433082246780	1686	8	cutting	cut	VBG
nyp.33433082246780	1686	9	them	-PRON-	PRP
nyp.33433082246780	1686	10	into	into	IN
nyp.33433082246780	1686	11	pieces	piece	NNS
nyp.33433082246780	1686	12	.	.	.
nyp.33433082246780	1687	1	Dip	dip	VB
nyp.33433082246780	1687	2	each	each	DT
nyp.33433082246780	1687	3	piece	piece	NN
nyp.33433082246780	1687	4	in	in	IN
nyp.33433082246780	1687	5	beaten	beat	VBN
nyp.33433082246780	1687	6	egg	egg	NN
nyp.33433082246780	1687	7	,	,	,
nyp.33433082246780	1687	8	then	then	RB
nyp.33433082246780	1687	9	in	in	IN
nyp.33433082246780	1687	10	grated	grate	VBN
nyp.33433082246780	1687	11	bread	bread	NN
nyp.33433082246780	1687	12	-	-	HYPH
nyp.33433082246780	1687	13	crumbs	crumb	NNS
nyp.33433082246780	1687	14	or	or	CC
nyp.33433082246780	1687	15	rolled	roll	VBD
nyp.33433082246780	1687	16	cracker	cracker	NN
nyp.33433082246780	1687	17	;	;	:
nyp.33433082246780	1687	18	season	season	VB
nyp.33433082246780	1687	19	them	-PRON-	PRP
nyp.33433082246780	1687	20	with	with	IN
nyp.33433082246780	1687	21	pepper	pepper	NN
nyp.33433082246780	1687	22	and	and	CC
nyp.33433082246780	1687	23	salt	salt	NN
nyp.33433082246780	1687	24	,	,	,
nyp.33433082246780	1687	25	and	and	CC
nyp.33433082246780	1687	26	a	a	DT
nyp.33433082246780	1687	27	little	little	JJ
nyp.33433082246780	1687	28	minced	mince	VBN
nyp.33433082246780	1687	29	parsley	parsley	NN
nyp.33433082246780	1687	30	.	.	.
nyp.33433082246780	1688	1	Place	place	VB
nyp.33433082246780	1688	2	them	-PRON-	PRP
nyp.33433082246780	1688	3	in	in	IN
nyp.33433082246780	1688	4	a	a	DT
nyp.33433082246780	1688	5	baking-	baking-	JJ
nyp.33433082246780	1688	6	pan	pan	NN
nyp.33433082246780	1688	7	,	,	,
nyp.33433082246780	1688	8	and	and	CC
nyp.33433082246780	1688	9	put	put	VBD
nyp.33433082246780	1688	10	on	on	IN
nyp.33433082246780	1688	11	the	the	DT
nyp.33433082246780	1688	12	top	top	NN
nyp.33433082246780	1688	13	of	of	IN
nyp.33433082246780	1688	14	each	each	DT
nyp.33433082246780	1688	15	piece	piece	NN
nyp.33433082246780	1688	16	a	a	DT
nyp.33433082246780	1688	17	lump	lump	NN
nyp.33433082246780	1688	18	of	of	IN
nyp.33433082246780	1688	19	butter	butter	NN
nyp.33433082246780	1688	20	,	,	,
nyp.33433082246780	1688	21	add	add	VB
nyp.33433082246780	1688	22	half	half	NN
nyp.33433082246780	1688	23	of	of	IN
nyp.33433082246780	1688	24	a	a	DT
nyp.33433082246780	1688	25	cupful	cupful	NN
nyp.33433082246780	1688	26	of	of	IN
nyp.33433082246780	1688	27	hot	hot	JJ
nyp.33433082246780	1688	28	water	water	NN
nyp.33433082246780	1688	29	;	;	:
nyp.33433082246780	1688	30	bake	bake	VB
nyp.33433082246780	1688	31	slowly	slowly	RB
nyp.33433082246780	1688	32	,	,	,
nyp.33433082246780	1688	33	basting	baste	VBG
nyp.33433082246780	1688	34	often	often	RB
nyp.33433082246780	1688	35	.	.	.
nyp.33433082246780	1689	1	When	when	WRB
nyp.33433082246780	1689	2	sufficiently	sufficiently	RB
nyp.33433082246780	1689	3	cooked	cook	VBN
nyp.33433082246780	1689	4	take	take	VBP
nyp.33433082246780	1689	5	up	up	RP
nyp.33433082246780	1689	6	on	on	IN
nyp.33433082246780	1689	7	a	a	DT
nyp.33433082246780	1689	8	warm	warm	JJ
nyp.33433082246780	1689	9	platter	platter	NN
nyp.33433082246780	1689	10	.	.	.
nyp.33433082246780	1690	1	Into	into	IN
nyp.33433082246780	1690	2	the	the	DT
nyp.33433082246780	1690	3	pan	pan	NN
nyp.33433082246780	1690	4	pour	pour	FW
nyp.33433082246780	1690	5	a	a	DT
nyp.33433082246780	1690	6	cup	cup	NN
nyp.33433082246780	1690	7	of	of	IN
nyp.33433082246780	1690	8	cream	cream	NN
nyp.33433082246780	1690	9	or	or	CC
nyp.33433082246780	1690	10	rich	rich	JJ
nyp.33433082246780	1690	11	milk	milk	NN
nyp.33433082246780	1690	12	,	,	,
nyp.33433082246780	1690	13	a	a	DT
nyp.33433082246780	1690	14	cupful	cupful	NN
nyp.33433082246780	1690	15	of	of	IN
nyp.33433082246780	1690	16	bread	bread	NN
nyp.33433082246780	1690	17	-	-	HYPH
nyp.33433082246780	1690	18	crumbs	crumb	NNS
nyp.33433082246780	1690	19	.	.	.
nyp.33433082246780	1691	1	Stir	stir	VB
nyp.33433082246780	1691	2	it	-PRON-	PRP
nyp.33433082246780	1691	3	well	well	RB
nyp.33433082246780	1691	4	until	until	IN
nyp.33433082246780	1691	5	cooked	cook	VBN
nyp.33433082246780	1691	6	then	then	RB
nyp.33433082246780	1691	7	pour	pour	VBP
nyp.33433082246780	1691	8	it	-PRON-	PRP
nyp.33433082246780	1691	9	over	over	IN
nyp.33433082246780	1691	10	the	the	DT
nyp.33433082246780	1691	11	chicken	chicken	NN
nyp.33433082246780	1691	12	.	.	.
nyp.33433082246780	1692	1	Serve	serve	VB
nyp.33433082246780	1692	2	while	while	IN
nyp.33433082246780	1692	3	hot	hot	JJ
nyp.33433082246780	1692	4	.	.	.
nyp.33433082246780	1693	1	BROILED	BROILED	NNP
nyp.33433082246780	1693	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1693	3	ON	on	IN
nyp.33433082246780	1693	4	TOAST	toast	NN
nyp.33433082246780	1693	5	.	.	.
nyp.33433082246780	1694	1	Broil	broil	VB
nyp.33433082246780	1694	2	the	the	DT
nyp.33433082246780	1694	3	usual	usual	JJ
nyp.33433082246780	1694	4	way	way	NN
nyp.33433082246780	1694	5	,	,	,
nyp.33433082246780	1694	6	and	and	CC
nyp.33433082246780	1694	7	when	when	WRB
nyp.33433082246780	1694	8	thoroughly	thoroughly	RB
nyp.33433082246780	1694	9	done	do	VBN
nyp.33433082246780	1694	10	take	take	VBP
nyp.33433082246780	1694	11	it	-PRON-	PRP
nyp.33433082246780	1694	12	up	up	RP
nyp.33433082246780	1694	13	in	in	IN
nyp.33433082246780	1694	14	a	a	DT
nyp.33433082246780	1694	15	square	square	JJ
nyp.33433082246780	1694	16	tin	tin	NN
nyp.33433082246780	1694	17	or	or	CC
nyp.33433082246780	1694	18	dripping	dripping	NN
nyp.33433082246780	1694	19	-	-	HYPH
nyp.33433082246780	1694	20	pan	pan	NN
nyp.33433082246780	1694	21	,	,	,
nyp.33433082246780	1694	22	butter	butter	VB
nyp.33433082246780	1694	23	it	-PRON-	PRP
nyp.33433082246780	1694	24	well	well	RB
nyp.33433082246780	1694	25	,	,	,
nyp.33433082246780	1694	26	season	season	NN
nyp.33433082246780	1694	27	with	with	IN
nyp.33433082246780	1694	28	pepper	pepper	NN
nyp.33433082246780	1694	29	and	and	CC
nyp.33433082246780	1694	30	salt	salt	NN
nyp.33433082246780	1694	31	,	,	,
nyp.33433082246780	1694	32	and	and	CC
nyp.33433082246780	1694	33	set	set	VBD
nyp.33433082246780	1694	34	it	-PRON-	PRP
nyp.33433082246780	1694	35	in	in	IN
nyp.33433082246780	1694	36	the	the	DT
nyp.33433082246780	1694	37	oven	oven	NN
nyp.33433082246780	1694	38	for	for	IN
nyp.33433082246780	1694	39	a	a	DT
nyp.33433082246780	1694	40	few	few	JJ
nyp.33433082246780	1694	41	minutes	minute	NNS
nyp.33433082246780	1694	42	.	.	.
nyp.33433082246780	1695	1	Lay	lay	JJ
nyp.33433082246780	1695	2	slices	slice	NNS
nyp.33433082246780	1695	3	of	of	IN
nyp.33433082246780	1695	4	moistened	moisten	VBN
nyp.33433082246780	1695	5	buttered	buttered	JJ
nyp.33433082246780	1695	6	toast	toast	NN
nyp.33433082246780	1695	7	on	on	IN
nyp.33433082246780	1695	8	a	a	DT
nyp.33433082246780	1695	9	platter	platter	NN
nyp.33433082246780	1695	10	;	;	:
nyp.33433082246780	1695	11	take	take	VB
nyp.33433082246780	1695	12	the	the	DT
nyp.33433082246780	1695	13	POULTRY	POULTRY	NNP
nyp.33433082246780	1695	14	AND	and	CC
nyp.33433082246780	1695	15	GAME	GAME	NNP
nyp.33433082246780	1695	16	.	.	.
nyp.33433082246780	1696	1	81	81	CD
nyp.33433082246780	1696	2	chicken	chicken	NN
nyp.33433082246780	1696	3	up	up	RP
nyp.33433082246780	1696	4	over	over	IN
nyp.33433082246780	1696	5	it	-PRON-	PRP
nyp.33433082246780	1696	6	,	,	,
nyp.33433082246780	1696	7	add	add	VB
nyp.33433082246780	1696	8	to	to	IN
nyp.33433082246780	1696	9	the	the	DT
nyp.33433082246780	1696	10	gravy	gravy	NN
nyp.33433082246780	1696	11	in	in	IN
nyp.33433082246780	1696	12	the	the	DT
nyp.33433082246780	1696	13	pan	pan	NN
nyp.33433082246780	1696	14	part	part	NN
nyp.33433082246780	1696	15	of	of	IN
nyp.33433082246780	1696	16	a	a	DT
nyp.33433082246780	1696	17	cupful	cupful	NN
nyp.33433082246780	1696	18	of	of	IN
nyp.33433082246780	1696	19	cream	cream	NN
nyp.33433082246780	1696	20	,	,	,
nyp.33433082246780	1696	21	if	if	IN
nyp.33433082246780	1696	22	you	-PRON-	PRP
nyp.33433082246780	1696	23	have	have	VBP
nyp.33433082246780	1696	24	it	-PRON-	PRP
nyp.33433082246780	1696	25	;	;	:
nyp.33433082246780	1696	26	if	if	IN
nyp.33433082246780	1696	27	not	not	RB
nyp.33433082246780	1696	28	,	,	,
nyp.33433082246780	1696	29	use	use	VB
nyp.33433082246780	1696	30	milk	milk	NN
nyp.33433082246780	1696	31	.	.	.
nyp.33433082246780	1697	1	Thicken	thicken	VB
nyp.33433082246780	1697	2	with	with	IN
nyp.33433082246780	1697	3	a	a	DT
nyp.33433082246780	1697	4	little	little	JJ
nyp.33433082246780	1697	5	flour	flour	NN
nyp.33433082246780	1697	6	and	and	CC
nyp.33433082246780	1697	7	pour	pour	NN
nyp.33433082246780	1697	8	over	over	IN
nyp.33433082246780	1697	9	the	the	DT
nyp.33433082246780	1697	10	chicken	chicken	NN
nyp.33433082246780	1697	11	.	.	.
nyp.33433082246780	1698	1	This	this	DT
nyp.33433082246780	1698	2	is	be	VBZ
nyp.33433082246780	1698	3	considered	consider	VBN
nyp.33433082246780	1698	4	most	most	RBS
nyp.33433082246780	1698	5	excellent	excellent	JJ
nyp.33433082246780	1698	6	.	.	.
nyp.33433082246780	1699	1	CURRY	CURRY	NNP
nyp.33433082246780	1699	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1699	3	.	.	.
nyp.33433082246780	1700	1	Cut	cut	VB
nyp.33433082246780	1700	2	up	up	RP
nyp.33433082246780	1700	3	a	a	DT
nyp.33433082246780	1700	4	chicken	chicken	NN
nyp.33433082246780	1700	5	weighing	weighing	NN
nyp.33433082246780	1700	6	from	from	IN
nyp.33433082246780	1700	7	a	a	DT
nyp.33433082246780	1700	8	pound	pound	NN
nyp.33433082246780	1700	9	and	and	CC
nyp.33433082246780	1700	10	a	a	DT
nyp.33433082246780	1700	11	half	half	NN
nyp.33433082246780	1700	12	to	to	IN
nyp.33433082246780	1700	13	two	two	CD
nyp.33433082246780	1700	14	pounds	pound	NNS
nyp.33433082246780	1700	15	,	,	,
nyp.33433082246780	1700	16	as	as	IN
nyp.33433082246780	1700	17	for	for	IN
nyp.33433082246780	1700	18	fricassee	fricassee	NNP
nyp.33433082246780	1700	19	,	,	,
nyp.33433082246780	1700	20	wash	wash	VB
nyp.33433082246780	1700	21	it	-PRON-	PRP
nyp.33433082246780	1700	22	well	well	RB
nyp.33433082246780	1700	23	,	,	,
nyp.33433082246780	1700	24	and	and	CC
nyp.33433082246780	1700	25	put	put	VBD
nyp.33433082246780	1700	26	it	-PRON-	PRP
nyp.33433082246780	1700	27	into	into	IN
nyp.33433082246780	1700	28	a	a	DT
nyp.33433082246780	1700	29	stew	stew	NN
nyp.33433082246780	1700	30	-	-	HYPH
nyp.33433082246780	1700	31	pan	pan	NN
nyp.33433082246780	1700	32	with	with	IN
nyp.33433082246780	1700	33	sufficient	sufficient	JJ
nyp.33433082246780	1700	34	water	water	NN
nyp.33433082246780	1700	35	to	to	TO
nyp.33433082246780	1700	36	cover	cover	VB
nyp.33433082246780	1700	37	it	-PRON-	PRP
nyp.33433082246780	1700	38	;	;	:
nyp.33433082246780	1700	39	boil	boil	VB
nyp.33433082246780	1700	40	it	-PRON-	PRP
nyp.33433082246780	1700	41	closely	closely	RB
nyp.33433082246780	1700	42	covered	cover	VBN
nyp.33433082246780	1700	43	,	,	,
nyp.33433082246780	1700	44	until	until	IN
nyp.33433082246780	1700	45	tender	tender	NN
nyp.33433082246780	1700	46	;	;	:
nyp.33433082246780	1700	47	add	add	VB
nyp.33433082246780	1700	48	a	a	DT
nyp.33433082246780	1700	49	large	large	JJ
nyp.33433082246780	1700	50	teaspoonful	teaspoonful	NN
nyp.33433082246780	1700	51	of	of	IN
nyp.33433082246780	1700	52	salt	salt	NN
nyp.33433082246780	1700	53	,	,	,
nyp.33433082246780	1700	54	and	and	CC
nyp.33433082246780	1700	55	cook	cook	VB
nyp.33433082246780	1700	56	a	a	DT
nyp.33433082246780	1700	57	few	few	JJ
nyp.33433082246780	1700	58	minutes	minute	NNS
nyp.33433082246780	1700	59	longer	long	RBR
nyp.33433082246780	1700	60	;	;	:
nyp.33433082246780	1700	61	then	then	RB
nyp.33433082246780	1700	62	remove	remove	VB
nyp.33433082246780	1700	63	from	from	IN
nyp.33433082246780	1700	64	the	the	DT
nyp.33433082246780	1700	65	fire	fire	NN
nyp.33433082246780	1700	66	,	,	,
nyp.33433082246780	1700	67	take	take	VB
nyp.33433082246780	1700	68	out	out	RP
nyp.33433082246780	1700	69	the	the	DT
nyp.33433082246780	1700	70	chicken	chicken	NN
nyp.33433082246780	1700	71	,	,	,
nyp.33433082246780	1700	72	pour	pour	VB
nyp.33433082246780	1700	73	the	the	DT
nyp.33433082246780	1700	74	liquor	liquor	NN
nyp.33433082246780	1700	75	into	into	IN
nyp.33433082246780	1700	76	a	a	DT
nyp.33433082246780	1700	77	bowl	bowl	NN
nyp.33433082246780	1700	78	,	,	,
nyp.33433082246780	1700	79	and	and	CC
nyp.33433082246780	1700	80	set	set	VBD
nyp.33433082246780	1700	81	it	-PRON-	PRP
nyp.33433082246780	1700	82	one	one	CD
nyp.33433082246780	1700	83	side	side	NN
nyp.33433082246780	1700	84	.	.	.
nyp.33433082246780	1701	1	Now	now	RB
nyp.33433082246780	1701	2	cut	cut	VB
nyp.33433082246780	1701	3	up	up	RP
nyp.33433082246780	1701	4	into	into	IN
nyp.33433082246780	1701	5	the	the	DT
nyp.33433082246780	1701	6	stew	stew	NN
nyp.33433082246780	1701	7	-	-	HYPH
nyp.33433082246780	1701	8	pan	pan	NN
nyp.33433082246780	1701	9	two	two	CD
nyp.33433082246780	1701	10	small	small	JJ
nyp.33433082246780	1701	11	onions	onion	NNS
nyp.33433082246780	1701	12	,	,	,
nyp.33433082246780	1701	13	and	and	CC
nyp.33433082246780	1701	14	fry	fry	VB
nyp.33433082246780	1701	15	them	-PRON-	PRP
nyp.33433082246780	1701	16	with	with	IN
nyp.33433082246780	1701	17	a	a	DT
nyp.33433082246780	1701	18	piece	piece	NN
nyp.33433082246780	1701	19	of	of	IN
nyp.33433082246780	1701	20	butter	butter	NN
nyp.33433082246780	1701	21	as	as	RB
nyp.33433082246780	1701	22	large	large	JJ
nyp.33433082246780	1701	23	as	as	IN
nyp.33433082246780	1701	24	an	an	DT
nyp.33433082246780	1701	25	egg	egg	NN
nyp.33433082246780	1701	26	;	;	:
nyp.33433082246780	1701	27	as	as	RB
nyp.33433082246780	1701	28	soon	soon	RB
nyp.33433082246780	1701	29	as	as	IN
nyp.33433082246780	1701	30	the	the	DT
nyp.33433082246780	1701	31	onions	onion	NNS
nyp.33433082246780	1701	32	are	be	VBP
nyp.33433082246780	1701	33	brown	brown	JJ
nyp.33433082246780	1701	34	,	,	,
nyp.33433082246780	1701	35	skim	skim	VB
nyp.33433082246780	1701	36	them	-PRON-	PRP
nyp.33433082246780	1701	37	out	out	RP
nyp.33433082246780	1701	38	and	and	CC
nyp.33433082246780	1701	39	put	put	VBD
nyp.33433082246780	1701	40	in	in	IN
nyp.33433082246780	1701	41	the	the	DT
nyp.33433082246780	1701	42	chicken	chicken	NN
nyp.33433082246780	1701	43	;	;	:
nyp.33433082246780	1701	44	fry	fry	VB
nyp.33433082246780	1701	45	for	for	IN
nyp.33433082246780	1701	46	three	three	CD
nyp.33433082246780	1701	47	or	or	CC
nyp.33433082246780	1701	48	four	four	CD
nyp.33433082246780	1701	49	minutes	minute	NNS
nyp.33433082246780	1701	50	;	;	:
nyp.33433082246780	1701	51	next	next	JJ
nyp.33433082246780	1701	52	sprinkle	sprinkle	NN
nyp.33433082246780	1701	53	over	over	RP
nyp.33433082246780	1701	54	two	two	CD
nyp.33433082246780	1701	55	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	1701	56	of	of	IN
nyp.33433082246780	1701	57	Curry	Curry	NNP
nyp.33433082246780	1701	58	Powder	Powder	NNP
nyp.33433082246780	1701	59	.	.	.
nyp.33433082246780	1702	1	Now	now	RB
nyp.33433082246780	1702	2	pour	pour	VB
nyp.33433082246780	1702	3	over	over	IN
nyp.33433082246780	1702	4	the	the	DT
nyp.33433082246780	1702	5	liquor	liquor	NN
nyp.33433082246780	1702	6	in	in	IN
nyp.33433082246780	1702	7	which	which	WDT
nyp.33433082246780	1702	8	the	the	DT
nyp.33433082246780	1702	9	chicken	chicken	NN
nyp.33433082246780	1702	10	was	be	VBD
nyp.33433082246780	1702	11	stewed	stew	VBN
nyp.33433082246780	1702	12	,	,	,
nyp.33433082246780	1702	13	stir	stir	VB
nyp.33433082246780	1702	14	all	all	RB
nyp.33433082246780	1702	15	well	well	RB
nyp.33433082246780	1702	16	together	together	RB
nyp.33433082246780	1702	17	,	,	,
nyp.33433082246780	1702	18	and	and	CC
nyp.33433082246780	1702	19	stew	stew	NN
nyp.33433082246780	1702	20	for	for	IN
nyp.33433082246780	1702	21	five	five	CD
nyp.33433082246780	1702	22	minutes	minute	NNS
nyp.33433082246780	1702	23	longer	long	RBR
nyp.33433082246780	1702	24	,	,	,
nyp.33433082246780	1702	25	then	then	RB
nyp.33433082246780	1702	26	stir	stir	VB
nyp.33433082246780	1702	27	into	into	IN
nyp.33433082246780	1702	28	this	this	DT
nyp.33433082246780	1702	29	a	a	DT
nyp.33433082246780	1702	30	tablespoonful	tablespoonful	NN
nyp.33433082246780	1702	31	of	of	IN
nyp.33433082246780	1702	32	sifted	sift	VBN
nyp.33433082246780	1702	33	flour	flour	NN
nyp.33433082246780	1702	34	made	make	VBN
nyp.33433082246780	1702	35	thin	thin	JJ
nyp.33433082246780	1702	36	with	with	IN
nyp.33433082246780	1702	37	a	a	DT
nyp.33433082246780	1702	38	little	little	JJ
nyp.33433082246780	1702	39	water	water	NN
nyp.33433082246780	1702	40	;	;	:
nyp.33433082246780	1702	41	lastly	lastly	RB
nyp.33433082246780	1702	42	,	,	,
nyp.33433082246780	1702	43	stir	stir	VB
nyp.33433082246780	1702	44	in	in	IN
nyp.33433082246780	1702	45	a	a	DT
nyp.33433082246780	1702	46	beaten	beat	VBN
nyp.33433082246780	1702	47	yolk	yolk	NN
nyp.33433082246780	1702	48	of	of	IN
nyp.33433082246780	1702	49	egg	egg	NN
nyp.33433082246780	1702	50	,	,	,
nyp.33433082246780	1702	51	and	and	CC
nyp.33433082246780	1702	52	it	-PRON-	PRP
nyp.33433082246780	1702	53	is	be	VBZ
nyp.33433082246780	1702	54	done	do	VBN
nyp.33433082246780	1702	55	.	.	.
nyp.33433082246780	1703	1	Serve	serve	VB
nyp.33433082246780	1703	2	with	with	IN
nyp.33433082246780	1703	3	hot	hot	JJ
nyp.33433082246780	1703	4	boiled	boil	VBN
nyp.33433082246780	1703	5	rice	rice	NN
nyp.33433082246780	1703	6	laid	lay	VBN
nyp.33433082246780	1703	7	round	round	RB
nyp.33433082246780	1703	8	on	on	IN
nyp.33433082246780	1703	9	the	the	DT
nyp.33433082246780	1703	10	edge	edge	NN
nyp.33433082246780	1703	11	of	of	IN
nyp.33433082246780	1703	12	a	a	DT
nyp.33433082246780	1703	13	platter	platter	NN
nyp.33433082246780	1703	14	,	,	,
nyp.33433082246780	1703	15	and	and	CC
nyp.33433082246780	1703	16	the	the	DT
nyp.33433082246780	1703	17	chicken	chicken	NN
nyp.33433082246780	1703	18	curry	curry	NN
nyp.33433082246780	1703	19	in	in	IN
nyp.33433082246780	1703	20	the	the	DT
nyp.33433082246780	1703	21	centre	centre	NN
nyp.33433082246780	1703	22	.	.	.
nyp.33433082246780	1704	1	This	this	DT
nyp.33433082246780	1704	2	makes	make	VBZ
nyp.33433082246780	1704	3	a	a	DT
nyp.33433082246780	1704	4	handsome	handsome	JJ
nyp.33433082246780	1704	5	side	side	NN
nyp.33433082246780	1704	6	dish	dish	NN
nyp.33433082246780	1704	7	,	,	,
nyp.33433082246780	1704	8	and	and	CC
nyp.33433082246780	1704	9	a	a	DT
nyp.33433082246780	1704	10	fine	fine	JJ
nyp.33433082246780	1704	11	relish	relish	NN
nyp.33433082246780	1704	12	accompanying	accompany	VBG
nyp.33433082246780	1704	13	a	a	DT
nyp.33433082246780	1704	14	full	full	JJ
nyp.33433082246780	1704	15	dinner	dinner	NN
nyp.33433082246780	1704	16	of	of	IN
nyp.33433082246780	1704	17	roast	roast	NN
nyp.33433082246780	1704	18	beef	beef	NN
nyp.33433082246780	1704	19	or	or	CC
nyp.33433082246780	1704	20	any	any	DT
nyp.33433082246780	1704	21	roast	roast	NN
nyp.33433082246780	1704	22	.	.	.
nyp.33433082246780	1705	1	All	all	DT
nyp.33433082246780	1705	2	first	first	JJ
nyp.33433082246780	1705	3	-	-	HYPH
nyp.33433082246780	1705	4	class	class	NN
nyp.33433082246780	1705	5	grocers	grocer	NNS
nyp.33433082246780	1705	6	and	and	CC
nyp.33433082246780	1705	7	druggists	druggist	NNS
nyp.33433082246780	1705	8	keep	keep	VBP
nyp.33433082246780	1705	9	this	this	DT
nyp.33433082246780	1705	10	"	"	``
nyp.33433082246780	1705	11	India	India	NNP
nyp.33433082246780	1705	12	Curry	Curry	NNP
nyp.33433082246780	1705	13	Powder	Powder	NNP
nyp.33433082246780	1705	14	,	,	,
nyp.33433082246780	1705	15	"	"	''
nyp.33433082246780	1705	16	put	put	VBN
nyp.33433082246780	1705	17	up	up	RP
nyp.33433082246780	1705	18	in	in	IN
nyp.33433082246780	1705	19	bottles	bottle	NNS
nyp.33433082246780	1705	20	.	.	.
nyp.33433082246780	1706	1	Beef	beef	NN
nyp.33433082246780	1706	2	,	,	,
nyp.33433082246780	1706	3	veal	veal	NN
nyp.33433082246780	1706	4	,	,	,
nyp.33433082246780	1706	5	mutton	mutton	NN
nyp.33433082246780	1706	6	,	,	,
nyp.33433082246780	1706	7	duck	duck	NN
nyp.33433082246780	1706	8	,	,	,
nyp.33433082246780	1706	9	pigeons	pigeon	NNS
nyp.33433082246780	1706	10	,	,	,
nyp.33433082246780	1706	11	partridges	partridge	NNS
nyp.33433082246780	1706	12	,	,	,
nyp.33433082246780	1706	13	rabbits	rabbit	NNS
nyp.33433082246780	1706	14	or	or	CC
nyp.33433082246780	1706	15	fresh	fresh	JJ
nyp.33433082246780	1706	16	fish	fish	NN
nyp.33433082246780	1706	17	may	may	MD
nyp.33433082246780	1706	18	be	be	VB
nyp.33433082246780	1706	19	substituted	substitute	VBN
nyp.33433082246780	1706	20	for	for	IN
nyp.33433082246780	1706	21	the	the	DT
nyp.33433082246780	1706	22	chicken	chicken	NN
nyp.33433082246780	1706	23	,	,	,
nyp.33433082246780	1706	24	if	if	IN
nyp.33433082246780	1706	25	preferred	prefer	VBN
nyp.33433082246780	1706	26	,	,	,
nyp.33433082246780	1706	27	and	and	CC
nyp.33433082246780	1706	28	sent	send	VBN
nyp.33433082246780	1706	29	to	to	IN
nyp.33433082246780	1706	30	the	the	DT
nyp.33433082246780	1706	31	table	table	NN
nyp.33433082246780	1706	32	with	with	IN
nyp.33433082246780	1706	33	or	or	CC
nyp.33433082246780	1706	34	without	without	IN
nyp.33433082246780	1706	35	a	a	DT
nyp.33433082246780	1706	36	dish	dish	NN
nyp.33433082246780	1706	37	of	of	IN
nyp.33433082246780	1706	38	rice	rice	NN
nyp.33433082246780	1706	39	.	.	.
nyp.33433082246780	1707	1	To	to	TO
nyp.33433082246780	1707	2	Boil	Boil	NNP
nyp.33433082246780	1707	3	Rice	Rice	NNP
nyp.33433082246780	1707	4	for	for	IN
nyp.33433082246780	1707	5	Curry.—Pick	Curry.—Pick	NNP
nyp.33433082246780	1707	6	over	over	IN
nyp.33433082246780	1707	7	the	the	DT
nyp.33433082246780	1707	8	rice	rice	NN
nyp.33433082246780	1707	9	,	,	,
nyp.33433082246780	1707	10	a	a	DT
nyp.33433082246780	1707	11	cupful	cupful	NN
nyp.33433082246780	1707	12	.	.	.
nyp.33433082246780	1708	1	Wash	wash	VB
nyp.33433082246780	1708	2	it	-PRON-	PRP
nyp.33433082246780	1708	3	thoroughly	thoroughly	RB
nyp.33433082246780	1708	4	in	in	IN
nyp.33433082246780	1708	5	two	two	CD
nyp.33433082246780	1708	6	or	or	CC
nyp.33433082246780	1708	7	three	three	CD
nyp.33433082246780	1708	8	cold	cold	JJ
nyp.33433082246780	1708	9	waters	water	NNS
nyp.33433082246780	1708	10	;	;	:
nyp.33433082246780	1708	11	then	then	RB
nyp.33433082246780	1708	12	leave	leave	VB
nyp.33433082246780	1708	13	it	-PRON-	PRP
nyp.33433082246780	1708	14	about	about	RB
nyp.33433082246780	1708	15	twenty	twenty	CD
nyp.33433082246780	1708	16	minutes	minute	NNS
nyp.33433082246780	1708	17	in	in	IN
nyp.33433082246780	1708	18	cold	cold	JJ
nyp.33433082246780	1708	19	water	water	NN
nyp.33433082246780	1708	20	.	.	.
nyp.33433082246780	1709	1	Put	put	VB
nyp.33433082246780	1709	2	into	into	IN
nyp.33433082246780	1709	3	a	a	DT
nyp.33433082246780	1709	4	stew	stew	NN
nyp.33433082246780	1709	5	-	-	HYPH
nyp.33433082246780	1709	6	pan	pan	NN
nyp.33433082246780	1709	7	two	two	CD
nyp.33433082246780	1709	8	quarts	quart	NNS
nyp.33433082246780	1709	9	of	of	IN
nyp.33433082246780	1709	10	water	water	NN
nyp.33433082246780	1709	11	with	with	IN
nyp.33433082246780	1709	12	a	a	DT
nyp.33433082246780	1709	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	1709	14	of	of	IN
nyp.33433082246780	1709	15	salt	salt	NN
nyp.33433082246780	1709	16	in	in	IN
nyp.33433082246780	1709	17	it	-PRON-	PRP
nyp.33433082246780	1709	18	,	,	,
nyp.33433082246780	1709	19	and	and	CC
nyp.33433082246780	1709	20	when	when	WRB
nyp.33433082246780	1709	21	it	-PRON-	PRP
nyp.33433082246780	1709	22	boils	boil	VBZ
nyp.33433082246780	1709	23	,	,	,
nyp.33433082246780	1709	24	sprinkle	sprinkle	VB
nyp.33433082246780	1709	25	in	in	RP
nyp.33433082246780	1709	26	the	the	DT
nyp.33433082246780	1709	27	rice	rice	NN
nyp.33433082246780	1709	28	.	.	.
nyp.33433082246780	1710	1	Boil	boil	VB
nyp.33433082246780	1710	2	it	-PRON-	PRP
nyp.33433082246780	1710	3	briskly	briskly	RB
nyp.33433082246780	1710	4	for	for	IN
nyp.33433082246780	1710	5	twenty	twenty	CD
nyp.33433082246780	1710	6	minutes	minute	NNS
nyp.33433082246780	1710	7	,	,	,
nyp.33433082246780	1710	8	keeping	keep	VBG
nyp.33433082246780	1710	9	the	the	DT
nyp.33433082246780	1710	10	pan	pan	NN
nyp.33433082246780	1710	11	covered	cover	VBN
nyp.33433082246780	1710	12	.	.	.
nyp.33433082246780	1711	1	Take	take	VB
nyp.33433082246780	1711	2	it	-PRON-	PRP
nyp.33433082246780	1711	3	from	from	IN
nyp.33433082246780	1711	4	the	the	DT
nyp.33433082246780	1711	5	fire	fire	NN
nyp.33433082246780	1711	6	,	,	,
nyp.33433082246780	1711	7	and	and	CC
nyp.33433082246780	1711	8	drain	drain	VB
nyp.33433082246780	1711	9	off	off	IN
nyp.33433082246780	1711	10	the	the	DT
nyp.33433082246780	1711	11	water	water	NN
nyp.33433082246780	1711	12	.	.	.
nyp.33433082246780	1712	1	Afterwards	afterwards	RB
nyp.33433082246780	1712	2	set	set	VB
nyp.33433082246780	1712	3	the	the	DT
nyp.33433082246780	1712	4	sauce	sauce	NN
nyp.33433082246780	1712	5	-	-	HYPH
nyp.33433082246780	1712	6	pan	pan	NN
nyp.33433082246780	1712	7	on	on	IN
nyp.33433082246780	1712	8	the	the	DT
nyp.33433082246780	1712	9	back	back	NN
nyp.33433082246780	1712	10	of	of	IN
nyp.33433082246780	1712	11	the	the	DT
nyp.33433082246780	1712	12	stove	stove	NN
nyp.33433082246780	1712	13	,	,	,
nyp.33433082246780	1712	14	with	with	IN
nyp.33433082246780	1712	15	the	the	DT
nyp.33433082246780	1712	16	lid	lid	NN
nyp.33433082246780	1712	17	off	off	RP
nyp.33433082246780	1712	18	,	,	,
nyp.33433082246780	1712	19	to	to	TO
nyp.33433082246780	1712	20	allow	allow	VB
nyp.33433082246780	1712	21	the	the	DT
nyp.33433082246780	1712	22	rice	rice	NN
nyp.33433082246780	1712	23	to	to	TO
nyp.33433082246780	1712	24	dry	dry	VB
nyp.33433082246780	1712	25	and	and	CC
nyp.33433082246780	1712	26	the	the	DT
nyp.33433082246780	1712	27	grains	grain	NNS
nyp.33433082246780	1712	28	to	to	TO
nyp.33433082246780	1712	29	separate	separate	VB
nyp.33433082246780	1712	30	.	.	.
nyp.33433082246780	1713	1	Rice	Rice	NNP
nyp.33433082246780	1713	2	,	,	,
nyp.33433082246780	1713	3	if	if	IN
nyp.33433082246780	1713	4	properly	properly	RB
nyp.33433082246780	1713	5	boiled	boil	VBN
nyp.33433082246780	1713	6	,	,	,
nyp.33433082246780	1713	7	should	should	MD
nyp.33433082246780	1713	8	be	be	VB
nyp.33433082246780	1713	9	soft	soft	JJ
nyp.33433082246780	1713	10	and	and	CC
nyp.33433082246780	1713	11	white	white	JJ
nyp.33433082246780	1713	12	,	,	,
nyp.33433082246780	1713	13	and	and	CC
nyp.33433082246780	1713	14	every	every	DT
nyp.33433082246780	1713	15	grain	grain	NN
nyp.33433082246780	1713	16	stand	stand	NN
nyp.33433082246780	1713	17	alone	alone	JJ
nyp.33433082246780	1713	18	.	.	.
nyp.33433082246780	1714	1	Serve	serve	VB
nyp.33433082246780	1714	2	it	-PRON-	PRP
nyp.33433082246780	1714	3	hot	hot	JJ
nyp.33433082246780	1714	4	in	in	IN
nyp.33433082246780	1714	5	a	a	DT
nyp.33433082246780	1714	6	separate	separate	JJ
nyp.33433082246780	1714	7	dish	dish	NN
nyp.33433082246780	1714	8	or	or	CC
nyp.33433082246780	1714	9	served	serve	VBN
nyp.33433082246780	1714	10	as	as	IN
nyp.33433082246780	1714	11	above	above	RB
nyp.33433082246780	1714	12	,	,	,
nyp.33433082246780	1714	13	laid	lay	VBN
nyp.33433082246780	1714	14	around	around	RP
nyp.33433082246780	1714	15	the	the	DT
nyp.33433082246780	1714	16	chicken	chicken	NN
nyp.33433082246780	1714	17	curry	curry	NN
nyp.33433082246780	1714	18	.	.	.
nyp.33433082246780	1715	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1715	2	POT	POT	NNP
nyp.33433082246780	1715	3	-	-	HYPH
nyp.33433082246780	1715	4	PIE	pie	NN
nyp.33433082246780	1715	5	.	.	.
nyp.33433082246780	1716	1	No	no	UH
nyp.33433082246780	1716	2	.	.	.
nyp.33433082246780	1717	1	i.	i.	NNP
nyp.33433082246780	1718	1	Cut	cut	VB
nyp.33433082246780	1718	2	and	and	CC
nyp.33433082246780	1718	3	joint	joint	VB
nyp.33433082246780	1718	4	a	a	DT
nyp.33433082246780	1718	5	large	large	JJ
nyp.33433082246780	1718	6	chicken	chicken	NN
nyp.33433082246780	1718	7	,	,	,
nyp.33433082246780	1718	8	cover	cover	VBP
nyp.33433082246780	1718	9	with	with	IN
nyp.33433082246780	1718	10	cold	cold	JJ
nyp.33433082246780	1718	11	water	water	NN
nyp.33433082246780	1718	12	,	,	,
nyp.33433082246780	1718	13	and	and	CC
nyp.33433082246780	1718	14	let	let	VB
nyp.33433082246780	1718	15	it	-PRON-	PRP
nyp.33433082246780	1718	16	boil	boil	VB
nyp.33433082246780	1718	17	gently	gently	RB
nyp.33433082246780	1718	18	until	until	IN
nyp.33433082246780	1718	19	tender	tender	NN
nyp.33433082246780	1718	20	.	.	.
nyp.33433082246780	1719	1	Season	season	NN
nyp.33433082246780	1719	2	with	with	IN
nyp.33433082246780	1719	3	salt	salt	NN
nyp.33433082246780	1719	4	and	and	CC
nyp.33433082246780	1719	5	pepper	pepper	NN
nyp.33433082246780	1719	6	,	,	,
nyp.33433082246780	1719	7	and	and	CC
nyp.33433082246780	1719	8	thicken	thicken	VB
nyp.33433082246780	1719	9	the	the	DT
nyp.33433082246780	1719	10	gravy	gravy	NN
nyp.33433082246780	1719	11	with	with	IN
nyp.33433082246780	1719	12	two	two	CD
nyp.33433082246780	1719	13	POULTRY	POULTRY	NNP
nyp.33433082246780	1719	14	AND	and	CC
nyp.33433082246780	1719	15	GAME	game	NN
nyp.33433082246780	1719	16	.	.	.
nyp.33433082246780	1720	1	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082246780	1720	2	of	of	IN
nyp.33433082246780	1720	3	flour	flour	NN
nyp.33433082246780	1720	4	,	,	,
nyp.33433082246780	1720	5	mixed	mix	VBN
nyp.33433082246780	1720	6	smooth	smooth	JJ
nyp.33433082246780	1720	7	with	with	IN
nyp.33433082246780	1720	8	a	a	DT
nyp.33433082246780	1720	9	piece	piece	NN
nyp.33433082246780	1720	10	of	of	IN
nyp.33433082246780	1720	11	butter	butter	NN
nyp.33433082246780	1720	12	the	the	DT
nyp.33433082246780	1720	13	size	size	NN
nyp.33433082246780	1720	14	of	of	IN
nyp.33433082246780	1720	15	an	an	DT
nyp.33433082246780	1720	16	egg	egg	NN
nyp.33433082246780	1720	17	.	.	.
nyp.33433082246780	1721	1	Have	have	VBP
nyp.33433082246780	1721	2	ready	ready	JJ
nyp.33433082246780	1721	3	nice	nice	JJ
nyp.33433082246780	1721	4	light	light	JJ
nyp.33433082246780	1721	5	bread	bread	NN
nyp.33433082246780	1721	6	-	-	HYPH
nyp.33433082246780	1721	7	dough	dough	NN
nyp.33433082246780	1721	8	;	;	,
nyp.33433082246780	1721	9	cut	cut	VB
nyp.33433082246780	1721	10	with	with	IN
nyp.33433082246780	1721	11	the	the	DT
nyp.33433082246780	1721	12	top	top	NN
nyp.33433082246780	1721	13	of	of	IN
nyp.33433082246780	1721	14	a	a	DT
nyp.33433082246780	1721	15	wineglass	wineglass	NN
nyp.33433082246780	1721	16	about	about	IN
nyp.33433082246780	1721	17	half	half	PDT
nyp.33433082246780	1721	18	an	an	DT
nyp.33433082246780	1721	19	inch	inch	NN
nyp.33433082246780	1721	20	thick	thick	JJ
nyp.33433082246780	1721	21	;	;	:
nyp.33433082246780	1721	22	let	let	VB
nyp.33433082246780	1721	23	them	-PRON-	PRP
nyp.33433082246780	1721	24	stand	stand	VB
nyp.33433082246780	1721	25	half	half	PDT
nyp.33433082246780	1721	26	an	an	DT
nyp.33433082246780	1721	27	hour	hour	NN
nyp.33433082246780	1721	28	and	and	CC
nyp.33433082246780	1721	29	rise	rise	NN
nyp.33433082246780	1721	30	,	,	,
nyp.33433082246780	1721	31	then	then	RB
nyp.33433082246780	1721	32	drop	drop	VB
nyp.33433082246780	1721	33	these	these	DT
nyp.33433082246780	1721	34	into	into	IN
nyp.33433082246780	1721	35	the	the	DT
nyp.33433082246780	1721	36	boiling	boiling	NN
nyp.33433082246780	1721	37	gravy	gravy	NN
nyp.33433082246780	1721	38	.	.	.
nyp.33433082246780	1722	1	Put	put	VB
nyp.33433082246780	1722	2	the	the	DT
nyp.33433082246780	1722	3	cover	cover	NN
nyp.33433082246780	1722	4	on	on	IN
nyp.33433082246780	1722	5	the	the	DT
nyp.33433082246780	1722	6	pot	pot	NN
nyp.33433082246780	1722	7	closely	closely	RB
nyp.33433082246780	1722	8	,	,	,
nyp.33433082246780	1722	9	wrap	wrap	VB
nyp.33433082246780	1722	10	a	a	DT
nyp.33433082246780	1722	11	cloth	cloth	NN
nyp.33433082246780	1722	12	around	around	IN
nyp.33433082246780	1722	13	it	-PRON-	PRP
nyp.33433082246780	1722	14	,	,	,
nyp.33433082246780	1722	15	in	in	IN
nyp.33433082246780	1722	16	order	order	NN
nyp.33433082246780	1722	17	that	that	IN
nyp.33433082246780	1722	18	no	no	DT
nyp.33433082246780	1722	19	steam	steam	NN
nyp.33433082246780	1722	20	shall	shall	MD
nyp.33433082246780	1722	21	escape	escape	VB
nyp.33433082246780	1722	22	;	;	:
nyp.33433082246780	1722	23	and	and	CC
nyp.33433082246780	1722	24	by	by	IN
nyp.33433082246780	1722	25	no	no	DT
nyp.33433082246780	1722	26	means	mean	NNS
nyp.33433082246780	1722	27	allow	allow	VB
nyp.33433082246780	1722	28	the	the	DT
nyp.33433082246780	1722	29	pot	pot	NN
nyp.33433082246780	1722	30	to	to	TO
nyp.33433082246780	1722	31	cease	cease	VB
nyp.33433082246780	1722	32	boiling	boil	VBG
nyp.33433082246780	1722	33	.	.	.
nyp.33433082246780	1723	1	Boil	Boil	NNP
nyp.33433082246780	1723	2	three	three	CD
nyp.33433082246780	1723	3	-	-	HYPH
nyp.33433082246780	1723	4	quarters	quarter	NNS
nyp.33433082246780	1723	5	of	of	IN
nyp.33433082246780	1723	6	an	an	DT
nyp.33433082246780	1723	7	hour	hour	NN
nyp.33433082246780	1723	8	.	.	.
nyp.33433082246780	1724	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1724	2	POT	POT	NNP
nyp.33433082246780	1724	3	-	-	HYPH
nyp.33433082246780	1724	4	PIE	pie	NN
nyp.33433082246780	1724	5	.	.	.
nyp.33433082246780	1725	1	No	no	UH
nyp.33433082246780	1725	2	.	.	.
nyp.33433082246780	1726	1	2	2	LS
nyp.33433082246780	1726	2	.	.	.
nyp.33433082246780	1727	1	This	this	DT
nyp.33433082246780	1727	2	style	style	NN
nyp.33433082246780	1727	3	of	of	IN
nyp.33433082246780	1727	4	pot	pot	NN
nyp.33433082246780	1727	5	-	-	HYPH
nyp.33433082246780	1727	6	pie	pie	NN
nyp.33433082246780	1727	7	was	be	VBD
nyp.33433082246780	1727	8	made	make	VBN
nyp.33433082246780	1727	9	more	more	RBR
nyp.33433082246780	1727	10	in	in	IN
nyp.33433082246780	1727	11	our	-PRON-	PRP$
nyp.33433082246780	1727	12	grandmother	grandmother	NN
nyp.33433082246780	1727	13	's	's	POS
nyp.33433082246780	1727	14	day	day	NN
nyp.33433082246780	1727	15	than	than	IN
nyp.33433082246780	1727	16	now	now	RB
nyp.33433082246780	1727	17	,	,	,
nyp.33433082246780	1727	18	as	as	IN
nyp.33433082246780	1727	19	most	most	JJS
nyp.33433082246780	1727	20	cooks	cook	NNS
nyp.33433082246780	1727	21	consider	consider	VBP
nyp.33433082246780	1727	22	that	that	IN
nyp.33433082246780	1727	23	cooking	cooking	NN
nyp.33433082246780	1727	24	crust	crust	NN
nyp.33433082246780	1727	25	so	so	RB
nyp.33433082246780	1727	26	long	long	RB
nyp.33433082246780	1727	27	destroys	destroy	VBZ
nyp.33433082246780	1727	28	its	-PRON-	PRP$
nyp.33433082246780	1727	29	spongey	spongey	JJ
nyp.33433082246780	1727	30	lightness	lightness	NN
nyp.33433082246780	1727	31	,	,	,
nyp.33433082246780	1727	32	and	and	CC
nyp.33433082246780	1727	33	renders.it	renders.it	``
nyp.33433082246780	1727	34	too	too	RB
nyp.33433082246780	1727	35	hard	hard	JJ
nyp.33433082246780	1727	36	and	and	CC
nyp.33433082246780	1727	37	dry	dry	JJ
nyp.33433082246780	1727	38	.	.	.
nyp.33433082246780	1728	1	Take	take	VB
nyp.33433082246780	1728	2	a	a	DT
nyp.33433082246780	1728	3	pair	pair	NN
nyp.33433082246780	1728	4	of	of	IN
nyp.33433082246780	1728	5	fine	fine	JJ
nyp.33433082246780	1728	6	fowls	fowl	NNS
nyp.33433082246780	1728	7	;	;	:
nyp.33433082246780	1728	8	cut	cut	VB
nyp.33433082246780	1728	9	them	-PRON-	PRP
nyp.33433082246780	1728	10	up	up	RP
nyp.33433082246780	1728	11	,	,	,
nyp.33433082246780	1728	12	wash	wash	VB
nyp.33433082246780	1728	13	the	the	DT
nyp.33433082246780	1728	14	pieces	piece	NNS
nyp.33433082246780	1728	15	,	,	,
nyp.33433082246780	1728	16	and	and	CC
nyp.33433082246780	1728	17	season	season	NN
nyp.33433082246780	1728	18	with	with	IN
nyp.33433082246780	1728	19	pepper	pepper	NN
nyp.33433082246780	1728	20	only	only	RB
nyp.33433082246780	1728	21	.	.	.
nyp.33433082246780	1729	1	Make	make	VB
nyp.33433082246780	1729	2	a	a	DT
nyp.33433082246780	1729	3	light	light	JJ
nyp.33433082246780	1729	4	biscuit	biscuit	NN
nyp.33433082246780	1729	5	dough	dough	NN
nyp.33433082246780	1729	6	,	,	,
nyp.33433082246780	1729	7	and	and	CC
nyp.33433082246780	1729	8	plenty	plenty	NN
nyp.33433082246780	1729	9	of	of	IN
nyp.33433082246780	1729	10	it	-PRON-	PRP
nyp.33433082246780	1729	11	,	,	,
nyp.33433082246780	1729	12	as	as	IN
nyp.33433082246780	1729	13	it	-PRON-	PRP
nyp.33433082246780	1729	14	is	be	VBZ
nyp.33433082246780	1729	15	always	always	RB
nyp.33433082246780	1729	16	much	much	RB
nyp.33433082246780	1729	17	liked	like	VBN
nyp.33433082246780	1729	18	by	by	IN
nyp.33433082246780	1729	19	the	the	DT
nyp.33433082246780	1729	20	eaters	eater	NNS
nyp.33433082246780	1729	21	of	of	IN
nyp.33433082246780	1729	22	pot	pot	NN
nyp.33433082246780	1729	23	-	-	HYPH
nyp.33433082246780	1729	24	pie	pie	NN
nyp.33433082246780	1729	25	.	.	.
nyp.33433082246780	1730	1	Roll	roll	VB
nyp.33433082246780	1730	2	out	out	RP
nyp.33433082246780	1730	3	the	the	DT
nyp.33433082246780	1730	4	dough	dough	NN
nyp.33433082246780	1730	5	not	not	RB
nyp.33433082246780	1730	6	very	very	RB
nyp.33433082246780	1730	7	thin	thin	JJ
nyp.33433082246780	1730	8	,	,	,
nyp.33433082246780	1730	9	and	and	CC
nyp.33433082246780	1730	10	cut	cut	VBD
nyp.33433082246780	1730	11	most	most	JJS
nyp.33433082246780	1730	12	of	of	IN
nyp.33433082246780	1730	13	it	-PRON-	PRP
nyp.33433082246780	1730	14	into	into	IN
nyp.33433082246780	1730	15	long	long	JJ
nyp.33433082246780	1730	16	squares	square	NNS
nyp.33433082246780	1730	17	.	.	.
nyp.33433082246780	1731	1	Butter	butter	NN
nyp.33433082246780	1731	2	the	the	DT
nyp.33433082246780	1731	3	sides	side	NNS
nyp.33433082246780	1731	4	of	of	IN
nyp.33433082246780	1731	5	a	a	DT
nyp.33433082246780	1731	6	pot	pot	NN
nyp.33433082246780	1731	7	,	,	,
nyp.33433082246780	1731	8	and	and	CC
nyp.33433082246780	1731	9	line	line	VB
nyp.33433082246780	1731	10	them	-PRON-	PRP
nyp.33433082246780	1731	11	with	with	IN
nyp.33433082246780	1731	12	dough	dough	NN
nyp.33433082246780	1731	13	nearly	nearly	RB
nyp.33433082246780	1731	14	to	to	IN
nyp.33433082246780	1731	15	the	the	DT
nyp.33433082246780	1731	16	top	top	NN
nyp.33433082246780	1731	17	.	.	.
nyp.33433082246780	1732	1	Lay	lay	JJ
nyp.33433082246780	1732	2	slices	slice	NNS
nyp.33433082246780	1732	3	of	of	IN
nyp.33433082246780	1732	4	cold	cold	JJ
nyp.33433082246780	1732	5	ham	ham	NN
nyp.33433082246780	1732	6	at	at	IN
nyp.33433082246780	1732	7	the	the	DT
nyp.33433082246780	1732	8	bottom	bottom	NN
nyp.33433082246780	1732	9	of	of	IN
nyp.33433082246780	1732	10	the	the	DT
nyp.33433082246780	1732	11	pot	pot	NN
nyp.33433082246780	1732	12	,	,	,
nyp.33433082246780	1732	13	and	and	CC
nyp.33433082246780	1732	14	then	then	RB
nyp.33433082246780	1732	15	the	the	DT
nyp.33433082246780	1732	16	pieces	piece	NNS
nyp.33433082246780	1732	17	of	of	IN
nyp.33433082246780	1732	18	fowl	fowl	NN
nyp.33433082246780	1732	19	,	,	,
nyp.33433082246780	1732	20	interspersed	intersperse	VBN
nyp.33433082246780	1732	21	all	all	RB
nyp.33433082246780	1732	22	through	through	RB
nyp.33433082246780	1732	23	with	with	IN
nyp.33433082246780	1732	24	squares	square	NNS
nyp.33433082246780	1732	25	of	of	IN
nyp.33433082246780	1732	26	dough	dough	NN
nyp.33433082246780	1732	27	and	and	CC
nyp.33433082246780	1732	28	potatoes	potato	NNS
nyp.33433082246780	1732	29	,	,	,
nyp.33433082246780	1732	30	pared	pare	VBN
nyp.33433082246780	1732	31	and	and	CC
nyp.33433082246780	1732	32	quartered	quarter	VBN
nyp.33433082246780	1732	33	.	.	.
nyp.33433082246780	1733	1	Pour	pour	VB
nyp.33433082246780	1733	2	in	in	IN
nyp.33433082246780	1733	3	a	a	DT
nyp.33433082246780	1733	4	quart	quart	NN
nyp.33433082246780	1733	5	of	of	IN
nyp.33433082246780	1733	6	water	water	NN
nyp.33433082246780	1733	7	.	.	.
nyp.33433082246780	1734	1	Cover	cover	VB
nyp.33433082246780	1734	2	the	the	DT
nyp.33433082246780	1734	3	whole	whole	NN
nyp.33433082246780	1734	4	with	with	IN
nyp.33433082246780	1734	5	a	a	DT
nyp.33433082246780	1734	6	lid	lid	NN
nyp.33433082246780	1734	7	of	of	IN
nyp.33433082246780	1734	8	dough	dough	NN
nyp.33433082246780	1734	9	,	,	,
nyp.33433082246780	1734	10	having	have	VBG
nyp.33433082246780	1734	11	a	a	DT
nyp.33433082246780	1734	12	slit	slit	NN
nyp.33433082246780	1734	13	in	in	IN
nyp.33433082246780	1734	14	the	the	DT
nyp.33433082246780	1734	15	centre	centre	NN
nyp.33433082246780	1734	16	,	,	,
nyp.33433082246780	1734	17	through	through	IN
nyp.33433082246780	1734	18	which	which	WDT
nyp.33433082246780	1734	19	the	the	DT
nyp.33433082246780	1734	20	gravy	gravy	NN
nyp.33433082246780	1734	21	will	will	MD
nyp.33433082246780	1734	22	bubble	bubble	VB
nyp.33433082246780	1734	23	up	up	RP
nyp.33433082246780	1734	24	.	.	.
nyp.33433082246780	1735	1	Boil	boil	VB
nyp.33433082246780	1735	2	it	-PRON-	PRP
nyp.33433082246780	1735	3	steadily	steadily	RB
nyp.33433082246780	1735	4	for	for	IN
nyp.33433082246780	1735	5	two	two	CD
nyp.33433082246780	1735	6	hours	hour	NNS
nyp.33433082246780	1735	7	.	.	.
nyp.33433082246780	1736	1	Half	half	PDT
nyp.33433082246780	1736	2	an	an	DT
nyp.33433082246780	1736	3	hour	hour	NN
nyp.33433082246780	1736	4	before	before	IN
nyp.33433082246780	1736	5	you	-PRON-	PRP
nyp.33433082246780	1736	6	take	take	VBP
nyp.33433082246780	1736	7	it	-PRON-	PRP
nyp.33433082246780	1736	8	up	up	RP
nyp.33433082246780	1736	9	,	,	,
nyp.33433082246780	1736	10	put	put	VBN
nyp.33433082246780	1736	11	in	in	RP
nyp.33433082246780	1736	12	through	through	IN
nyp.33433082246780	1736	13	the	the	DT
nyp.33433082246780	1736	14	hole	hole	NN
nyp.33433082246780	1736	15	in	in	IN
nyp.33433082246780	1736	16	the	the	DT
nyp.33433082246780	1736	17	centre	centre	NN
nyp.33433082246780	1736	18	of	of	IN
nyp.33433082246780	1736	19	the	the	DT
nyp.33433082246780	1736	20	crust	crust	NN
nyp.33433082246780	1736	21	some	some	DT
nyp.33433082246780	1736	22	bits	bit	NNS
nyp.33433082246780	1736	23	of	of	IN
nyp.33433082246780	1736	24	butter	butter	NN
nyp.33433082246780	1736	25	rolled	roll	VBD
nyp.33433082246780	1736	26	in	in	IN
nyp.33433082246780	1736	27	flour	flour	NN
nyp.33433082246780	1736	28	,	,	,
nyp.33433082246780	1736	29	to	to	TO
nyp.33433082246780	1736	30	thicken	thicken	VB
nyp.33433082246780	1736	31	the	the	DT
nyp.33433082246780	1736	32	gravy	gravy	NN
nyp.33433082246780	1736	33	.	.	.
nyp.33433082246780	1737	1	When	when	WRB
nyp.33433082246780	1737	2	done	do	VBN
nyp.33433082246780	1737	3	,	,	,
nyp.33433082246780	1737	4	put	put	VB
nyp.33433082246780	1737	5	the	the	DT
nyp.33433082246780	1737	6	pie	pie	NN
nyp.33433082246780	1737	7	on	on	IN
nyp.33433082246780	1737	8	a	a	DT
nyp.33433082246780	1737	9	large	large	JJ
nyp.33433082246780	1737	10	dish	dish	NN
nyp.33433082246780	1737	11	,	,	,
nyp.33433082246780	1737	12	and	and	CC
nyp.33433082246780	1737	13	pour	pour	VB
nyp.33433082246780	1737	14	the	the	DT
nyp.33433082246780	1737	15	gravy	gravy	NN
nyp.33433082246780	1737	16	over	over	IN
nyp.33433082246780	1737	17	it	-PRON-	PRP
nyp.33433082246780	1737	18	.	.	.
nyp.33433082246780	1738	1	You	-PRON-	PRP
nyp.33433082246780	1738	2	may	may	MD
nyp.33433082246780	1738	3	intersperse	intersperse	VB
nyp.33433082246780	1738	4	it	-PRON-	PRP
nyp.33433082246780	1738	5	all	all	DT
nyp.33433082246780	1738	6	through	through	RP
nyp.33433082246780	1738	7	with	with	IN
nyp.33433082246780	1738	8	cold	cold	JJ
nyp.33433082246780	1738	9	ham	ham	NN
nyp.33433082246780	1738	10	.	.	.
nyp.33433082246780	1739	1	A	a	DT
nyp.33433082246780	1739	2	pot	pot	NN
nyp.33433082246780	1739	3	-	-	HYPH
nyp.33433082246780	1739	4	pie	pie	NN
nyp.33433082246780	1739	5	may	may	MD
nyp.33433082246780	1739	6	be	be	VB
nyp.33433082246780	1739	7	made	make	VBN
nyp.33433082246780	1739	8	of	of	IN
nyp.33433082246780	1739	9	ducks	duck	NNS
nyp.33433082246780	1739	10	,	,	,
nyp.33433082246780	1739	11	rabbits	rabbit	NNS
nyp.33433082246780	1739	12	,	,	,
nyp.33433082246780	1739	13	squirrels	squirrel	NNS
nyp.33433082246780	1739	14	,	,	,
nyp.33433082246780	1739	15	or	or	CC
nyp.33433082246780	1739	16	venison	venison	NN
nyp.33433082246780	1739	17	.	.	.
nyp.33433082246780	1740	1	Also	also	RB
nyp.33433082246780	1740	2	of	of	IN
nyp.33433082246780	1740	3	beef-	beef-	NNP
nyp.33433082246780	1740	4	steak	steak	NNP
nyp.33433082246780	1740	5	.	.	.
nyp.33433082246780	1741	1	A	a	DT
nyp.33433082246780	1741	2	beef	beef	NN
nyp.33433082246780	1741	3	-	-	HYPH
nyp.33433082246780	1741	4	steak	steak	NN
nyp.33433082246780	1741	5	,	,	,
nyp.33433082246780	1741	6	or	or	CC
nyp.33433082246780	1741	7	some	some	DT
nyp.33433082246780	1741	8	pork	pork	NN
nyp.33433082246780	1741	9	-	-	HYPH
nyp.33433082246780	1741	10	steaks	steak	NNS
nyp.33433082246780	1741	11	(	(	-LRB-
nyp.33433082246780	1741	12	the	the	DT
nyp.33433082246780	1741	13	lean	lean	JJ
nyp.33433082246780	1741	14	only	only	RB
nyp.33433082246780	1741	15	)	)	-RRB-
nyp.33433082246780	1741	16	,	,	,
nyp.33433082246780	1741	17	greatly	greatly	RB
nyp.33433082246780	1741	18	improve	improve	VB
nyp.33433082246780	1741	19	a	a	DT
nyp.33433082246780	1741	20	chicken	chicken	NN
nyp.33433082246780	1741	21	pot	pot	NN
nyp.33433082246780	1741	22	-	-	HYPH
nyp.33433082246780	1741	23	pie	pie	NN
nyp.33433082246780	1741	24	.	.	.
nyp.33433082246780	1742	1	If	if	IN
nyp.33433082246780	1742	2	you	-PRON-	PRP
nyp.33433082246780	1742	3	use	use	VBP
nyp.33433082246780	1742	4	no	no	DT
nyp.33433082246780	1742	5	ham	ham	NN
nyp.33433082246780	1742	6	,	,	,
nyp.33433082246780	1742	7	season	season	NN
nyp.33433082246780	1742	8	with	with	IN
nyp.33433082246780	1742	9	salt	salt	NN
nyp.33433082246780	1742	10	.	.	.
nyp.33433082246780	1743	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1743	2	STEWED	STEWED	NNP
nyp.33433082246780	1743	3	,	,	,
nyp.33433082246780	1743	4	WITH	with	IN
nyp.33433082246780	1743	5	BISCUIT	biscuit	NN
nyp.33433082246780	1743	6	.	.	.
nyp.33433082246780	1744	1	Take	take	VB
nyp.33433082246780	1744	2	chickens	chicken	NNS
nyp.33433082246780	1744	3	,	,	,
nyp.33433082246780	1744	4	and	and	CC
nyp.33433082246780	1744	5	make	make	VB
nyp.33433082246780	1744	6	a	a	DT
nyp.33433082246780	1744	7	fricassee	fricassee	NN
nyp.33433082246780	1744	8	;	;	:
nyp.33433082246780	1744	9	just	just	RB
nyp.33433082246780	1744	10	before	before	IN
nyp.33433082246780	1744	11	you	-PRON-	PRP
nyp.33433082246780	1744	12	are	be	VBP
nyp.33433082246780	1744	13	ready	ready	JJ
nyp.33433082246780	1744	14	to	to	TO
nyp.33433082246780	1744	15	dish	dish	VB
nyp.33433082246780	1744	16	it	-PRON-	PRP
nyp.33433082246780	1744	17	up	up	RP
nyp.33433082246780	1744	18	,	,	,
nyp.33433082246780	1744	19	have	have	VBP
nyp.33433082246780	1744	20	ready	ready	JJ
nyp.33433082246780	1744	21	two	two	CD
nyp.33433082246780	1744	22	baking	baking	NN
nyp.33433082246780	1744	23	-	-	HYPH
nyp.33433082246780	1744	24	tins	tin	NNS
nyp.33433082246780	1744	25	of	of	IN
nyp.33433082246780	1744	26	rich	rich	JJ
nyp.33433082246780	1744	27	soda	soda	NN
nyp.33433082246780	1744	28	or	or	CC
nyp.33433082246780	1744	29	baking	baking	NN
nyp.33433082246780	1744	30	-	-	HYPH
nyp.33433082246780	1744	31	powder	powder	NN
nyp.33433082246780	1744	32	biscuits	biscuit	NNS
nyp.33433082246780	1744	33	;	;	:
nyp.33433082246780	1744	34	take	take	VB
nyp.33433082246780	1744	35	them	-PRON-	PRP
nyp.33433082246780	1744	36	from	from	IN
nyp.33433082246780	1744	37	the	the	DT
nyp.33433082246780	1744	38	oven	oven	NN
nyp.33433082246780	1744	39	hot	hot	JJ
nyp.33433082246780	1744	40	,	,	,
nyp.33433082246780	1744	41	split	split	VB
nyp.33433082246780	1744	42	them	-PRON-	PRP
nyp.33433082246780	1744	43	apart	apart	RB
nyp.33433082246780	1744	44	by	by	IN
nyp.33433082246780	1744	45	breaking	break	VBG
nyp.33433082246780	1744	46	them	-PRON-	PRP
nyp.33433082246780	1744	47	with	with	IN
nyp.33433082246780	1744	48	your	-PRON-	PRP$
nyp.33433082246780	1744	49	hands	hand	NNS
nyp.33433082246780	1744	50	,	,	,
nyp.33433082246780	1744	51	lay	lie	VBD
nyp.33433082246780	1744	52	them	-PRON-	PRP
nyp.33433082246780	1744	53	on	on	IN
nyp.33433082246780	1744	54	a	a	DT
nyp.33433082246780	1744	55	large	large	JJ
nyp.33433082246780	1744	56	meat	meat	NN
nyp.33433082246780	1744	57	platter	platter	NN
nyp.33433082246780	1744	58	,	,	,
nyp.33433082246780	1744	59	covering	cover	VBG
nyp.33433082246780	1744	60	it	-PRON-	PRP
nyp.33433082246780	1744	61	,	,	,
nyp.33433082246780	1744	62	then	then	RB
nyp.33433082246780	1744	63	pour	pour	VB
nyp.33433082246780	1744	64	the	the	DT
nyp.33433082246780	1744	65	hot	hot	JJ
nyp.33433082246780	1744	66	chicken	chicken	NN
nyp.33433082246780	1744	67	stew	stew	NN
nyp.33433082246780	1744	68	over	over	IN
nyp.33433082246780	1744	69	all	all	DT
nyp.33433082246780	1744	70	.	.	.
nyp.33433082246780	1745	1	Send	send	VB
nyp.33433082246780	1745	2	to	to	IN
nyp.33433082246780	1745	3	the	the	DT
nyp.33433082246780	1745	4	table	table	NN
nyp.33433082246780	1745	5	hot	hot	JJ
nyp.33433082246780	1745	6	.	.	.
nyp.33433082246780	1746	1	This	this	DT
nyp.33433082246780	1746	2	is	be	VBZ
nyp.33433082246780	1746	3	a	a	DT
nyp.33433082246780	1746	4	much	much	RB
nyp.33433082246780	1746	5	better	well	JJR
nyp.33433082246780	1746	6	way	way	NN
nyp.33433082246780	1746	7	than	than	IN
nyp.33433082246780	1746	8	boiling	boil	VBG
nyp.33433082246780	1746	9	this	this	DT
nyp.33433082246780	1746	10	kind	kind	NN
nyp.33433082246780	1746	11	of	of	IN
nyp.33433082246780	1746	12	biscuit	biscuit	NN
nyp.33433082246780	1746	13	in	in	IN
nyp.33433082246780	1746	14	the	the	DT
nyp.33433082246780	1746	15	stew	stew	NN
nyp.33433082246780	1746	16	,	,	,
nyp.33433082246780	1746	17	as	as	IN
nyp.33433082246780	1746	18	you	-PRON-	PRP
nyp.33433082246780	1746	19	are	be	VBP
nyp.33433082246780	1746	20	more	more	RBR
nyp.33433082246780	1746	21	sure	sure	JJ
nyp.33433082246780	1746	22	of	of	IN
nyp.33433082246780	1746	23	its	-PRON-	PRP$
nyp.33433082246780	1746	24	being	be	VBG
nyp.33433082246780	1746	25	always	always	RB
nyp.33433082246780	1746	26	light	light	JJ
nyp.33433082246780	1746	27	,	,	,
nyp.33433082246780	1746	28	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1746	29	DRESSED	dressed	RB
nyp.33433082246780	1746	30	AS	as	IN
nyp.33433082246780	1746	31	TERRAPIN	terrapin	NN
nyp.33433082246780	1746	32	.	.	.
nyp.33433082246780	1747	1	Select	select	VB
nyp.33433082246780	1747	2	young	young	JJ
nyp.33433082246780	1747	3	chickens	chicken	NNS
nyp.33433082246780	1747	4	,	,	,
nyp.33433082246780	1747	5	clean	clean	JJ
nyp.33433082246780	1747	6	and	and	CC
nyp.33433082246780	1747	7	cut	cut	VBD
nyp.33433082246780	1747	8	them	-PRON-	PRP
nyp.33433082246780	1747	9	into	into	IN
nyp.33433082246780	1747	10	pieces	piece	NNS
nyp.33433082246780	1747	11	;	;	:
nyp.33433082246780	1747	12	put	put	VB
nyp.33433082246780	1747	13	them	-PRON-	PRP
nyp.33433082246780	1747	14	into	into	IN
nyp.33433082246780	1747	15	a	a	DT
nyp.33433082246780	1747	16	stew-	stew-	JJ
nyp.33433082246780	1747	17	pan	pan	NN
nyp.33433082246780	1747	18	with	with	IN
nyp.33433082246780	1747	19	just	just	RB
nyp.33433082246780	1747	20	enough	enough	JJ
nyp.33433082246780	1747	21	water	water	NN
nyp.33433082246780	1747	22	to	to	TO
nyp.33433082246780	1747	23	cook	cook	VB
nyp.33433082246780	1747	24	them	-PRON-	PRP
nyp.33433082246780	1747	25	.	.	.
nyp.33433082246780	1748	1	When	when	WRB
nyp.33433082246780	1748	2	tender	tender	JJ
nyp.33433082246780	1748	3	stir	stir	NN
nyp.33433082246780	1748	4	into	into	IN
nyp.33433082246780	1748	5	it	-PRON-	PRP
nyp.33433082246780	1748	6	half	half	NN
nyp.33433082246780	1748	7	of	of	IN
nyp.33433082246780	1748	8	a	a	DT
nyp.33433082246780	1748	9	POULTRY	poultry	NN
nyp.33433082246780	1748	10	AND	and	CC
nyp.33433082246780	1748	11	GAME	game	NN
nyp.33433082246780	1748	12	.	.	.
nyp.33433082246780	1749	1	83	83	CD
nyp.33433082246780	1749	2	cup	cup	NN
nyp.33433082246780	1749	3	of	of	IN
nyp.33433082246780	1749	4	butter	butter	NN
nyp.33433082246780	1749	5	and	and	CC
nyp.33433082246780	1749	6	one	one	CD
nyp.33433082246780	1749	7	beaten	beat	VBN
nyp.33433082246780	1749	8	egg	egg	NN
nyp.33433082246780	1749	9	.	.	.
nyp.33433082246780	1750	1	Season	season	VB
nyp.33433082246780	1750	2	it	-PRON-	PRP
nyp.33433082246780	1750	3	with	with	IN
nyp.33433082246780	1750	4	salt	salt	NN
nyp.33433082246780	1750	5	and	and	CC
nyp.33433082246780	1750	6	pepper	pepper	NN
nyp.33433082246780	1750	7	,	,	,
nyp.33433082246780	1750	8	a	a	DT
nyp.33433082246780	1750	9	teaspoonful	teaspoonful	NN
nyp.33433082246780	1750	10	of	of	IN
nyp.33433082246780	1750	11	powdered	powder	VBN
nyp.33433082246780	1750	12	thyme	thyme	NNS
nyp.33433082246780	1750	13	;	;	:
nyp.33433082246780	1750	14	add	add	VB
nyp.33433082246780	1750	15	two	two	CD
nyp.33433082246780	1750	16	hard	hard	RB
nyp.33433082246780	1750	17	-	-	HYPH
nyp.33433082246780	1750	18	boiled	boil	VBN
nyp.33433082246780	1750	19	eggs	egg	NNS
nyp.33433082246780	1750	20	coarsely	coarsely	RB
nyp.33433082246780	1750	21	minced	mince	VBN
nyp.33433082246780	1750	22	and	and	CC
nyp.33433082246780	1750	23	a	a	DT
nyp.33433082246780	1750	24	small	small	JJ
nyp.33433082246780	1750	25	glass	glass	NN
nyp.33433082246780	1750	26	of	of	IN
nyp.33433082246780	1750	27	wine	wine	NN
nyp.33433082246780	1750	28	.	.	.
nyp.33433082246780	1751	1	Boil	boil	VB
nyp.33433082246780	1751	2	up	up	RP
nyp.33433082246780	1751	3	once	once	RB
nyp.33433082246780	1751	4	and	and	CC
nyp.33433082246780	1751	5	serve	serve	VB
nyp.33433082246780	1751	6	with	with	IN
nyp.33433082246780	1751	7	jelly	jelly	NN
nyp.33433082246780	1751	8	.	.	.
nyp.33433082246780	1752	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1752	2	ROLY	ROLY	NNP
nyp.33433082246780	1752	3	-	-	HYPH
nyp.33433082246780	1752	4	POLY	POLY	NNP
nyp.33433082246780	1752	5	.	.	.
nyp.33433082246780	1753	1	One	one	CD
nyp.33433082246780	1753	2	quart	quart	NN
nyp.33433082246780	1753	3	of	of	IN
nyp.33433082246780	1753	4	flour	flour	NN
nyp.33433082246780	1753	5	,	,	,
nyp.33433082246780	1753	6	two	two	CD
nyp.33433082246780	1753	7	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	1753	8	of	of	IN
nyp.33433082246780	1753	9	cream	cream	NN
nyp.33433082246780	1753	10	tartar	tartar	NN
nyp.33433082246780	1753	11	mixed	mix	VBN
nyp.33433082246780	1753	12	with	with	IN
nyp.33433082246780	1753	13	the	the	DT
nyp.33433082246780	1753	14	flour	flour	NN
nyp.33433082246780	1753	15	,	,	,
nyp.33433082246780	1753	16	one	one	CD
nyp.33433082246780	1753	17	teaspoonful	teaspoonful	NN
nyp.33433082246780	1753	18	of	of	IN
nyp.33433082246780	1753	19	soda	soda	NN
nyp.33433082246780	1753	20	dissolved	dissolve	VBN
nyp.33433082246780	1753	21	in	in	IN
nyp.33433082246780	1753	22	a	a	DT
nyp.33433082246780	1753	23	teacupful	teacupful	NN
nyp.33433082246780	1753	24	of	of	IN
nyp.33433082246780	1753	25	milk	milk	NN
nyp.33433082246780	1753	26	;	;	:
nyp.33433082246780	1753	27	a	a	DT
nyp.33433082246780	1753	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	1753	29	of	of	IN
nyp.33433082246780	1753	30	salt	salt	NN
nyp.33433082246780	1753	31	;	;	:
nyp.33433082246780	1753	32	do	do	VBP
nyp.33433082246780	1753	33	not	not	RB
nyp.33433082246780	1753	34	use	use	VB
nyp.33433082246780	1753	35	shortening	shortening	NN
nyp.33433082246780	1753	36	of	of	IN
nyp.33433082246780	1753	37	any	any	DT
nyp.33433082246780	1753	38	kind	kind	NN
nyp.33433082246780	1753	39	,	,	,
nyp.33433082246780	1753	40	but	but	CC
nyp.33433082246780	1753	41	roll	roll	VB
nyp.33433082246780	1753	42	out	out	RP
nyp.33433082246780	1753	43	the	the	DT
nyp.33433082246780	1753	44	mixture	mixture	NN
nyp.33433082246780	1753	45	half	half	PDT
nyp.33433082246780	1753	46	an	an	DT
nyp.33433082246780	1753	47	inch	inch	NN
nyp.33433082246780	1753	48	thick	thick	JJ
nyp.33433082246780	1753	49	,	,	,
nyp.33433082246780	1753	50	and	and	CC
nyp.33433082246780	1753	51	on	on	IN
nyp.33433082246780	1753	52	it	-PRON-	PRP
nyp.33433082246780	1753	53	lay	lie	VBD
nyp.33433082246780	1753	54	minced	mince	VBN
nyp.33433082246780	1753	55	chicken	chicken	NN
nyp.33433082246780	1753	56	,	,	,
nyp.33433082246780	1753	57	veal	veal	NN
nyp.33433082246780	1753	58	or	or	CC
nyp.33433082246780	1753	59	mutton	mutton	NN
nyp.33433082246780	1753	60	.	.	.
nyp.33433082246780	1754	1	The	the	DT
nyp.33433082246780	1754	2	meat	meat	NN
nyp.33433082246780	1754	3	must	must	MD
nyp.33433082246780	1754	4	be	be	VB
nyp.33433082246780	1754	5	seasoned	season	VBN
nyp.33433082246780	1754	6	with	with	IN
nyp.33433082246780	1754	7	pepper	pepper	NN
nyp.33433082246780	1754	8	and	and	CC
nyp.33433082246780	1754	9	salt	salt	NN
nyp.33433082246780	1754	10	,	,	,
nyp.33433082246780	1754	11	and	and	CC
nyp.33433082246780	1754	12	be	be	VB
nyp.33433082246780	1754	13	free	free	JJ
nyp.33433082246780	1754	14	from	from	IN
nyp.33433082246780	1754	15	gristle	gristle	NN
nyp.33433082246780	1754	16	.	.	.
nyp.33433082246780	1755	1	Roll	roll	VB
nyp.33433082246780	1755	2	the	the	DT
nyp.33433082246780	1755	3	crust	crust	NN
nyp.33433082246780	1755	4	over	over	RP
nyp.33433082246780	1755	5	and	and	CC
nyp.33433082246780	1755	6	over	over	RB
nyp.33433082246780	1755	7	,	,	,
nyp.33433082246780	1755	8	and	and	CC
nyp.33433082246780	1755	9	put	put	VBD
nyp.33433082246780	1755	10	it	-PRON-	PRP
nyp.33433082246780	1755	11	on	on	IN
nyp.33433082246780	1755	12	a	a	DT
nyp.33433082246780	1755	13	buttered	buttered	JJ
nyp.33433082246780	1755	14	plate	plate	NN
nyp.33433082246780	1755	15	and	and	CC
nyp.33433082246780	1755	16	place	place	NN
nyp.33433082246780	1755	17	in	in	IN
nyp.33433082246780	1755	18	a	a	DT
nyp.33433082246780	1755	19	steamer	steamer	NN
nyp.33433082246780	1755	20	for	for	IN
nyp.33433082246780	1755	21	half	half	PDT
nyp.33433082246780	1755	22	an	an	DT
nyp.33433082246780	1755	23	hour	hour	NN
nyp.33433082246780	1755	24	.	.	.
nyp.33433082246780	1756	1	Serve	serve	VB
nyp.33433082246780	1756	2	for	for	IN
nyp.33433082246780	1756	3	break-	break-	NN
nyp.33433082246780	1756	4	fast	fast	RB
nyp.33433082246780	1756	5	or	or	CC
nyp.33433082246780	1756	6	lunch	lunch	NN
nyp.33433082246780	1756	7	,	,	,
nyp.33433082246780	1756	8	giving	give	VBG
nyp.33433082246780	1756	9	a	a	DT
nyp.33433082246780	1756	10	slice	slice	NN
nyp.33433082246780	1756	11	to	to	IN
nyp.33433082246780	1756	12	each	each	DT
nyp.33433082246780	1756	13	person	person	NN
nyp.33433082246780	1756	14	with	with	IN
nyp.33433082246780	1756	15	gravy	gravy	NN
nyp.33433082246780	1756	16	served	serve	VBN
nyp.33433082246780	1756	17	with	with	IN
nyp.33433082246780	1756	18	it	-PRON-	PRP
nyp.33433082246780	1756	19	.	.	.
nyp.33433082246780	1757	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1757	2	TURNOVERS	turnover	NNS
nyp.33433082246780	1757	3	.	.	.
nyp.33433082246780	1758	1	Chop	chop	VB
nyp.33433082246780	1758	2	cold	cold	JJ
nyp.33433082246780	1758	3	roast	roast	NN
nyp.33433082246780	1758	4	chicken	chicken	NN
nyp.33433082246780	1758	5	very	very	RB
nyp.33433082246780	1758	6	fine	fine	RB
nyp.33433082246780	1758	7	.	.	.
nyp.33433082246780	1759	1	Put	put	VB
nyp.33433082246780	1759	2	it	-PRON-	PRP
nyp.33433082246780	1759	3	into	into	IN
nyp.33433082246780	1759	4	a	a	DT
nyp.33433082246780	1759	5	sauce	sauce	NN
nyp.33433082246780	1759	6	-	-	HYPH
nyp.33433082246780	1759	7	pan	pan	NN
nyp.33433082246780	1759	8	,	,	,
nyp.33433082246780	1759	9	place	place	VB
nyp.33433082246780	1759	10	it	-PRON-	PRP
nyp.33433082246780	1759	11	over	over	IN
nyp.33433082246780	1759	12	the	the	DT
nyp.33433082246780	1759	13	fire	fire	NN
nyp.33433082246780	1759	14	,	,	,
nyp.33433082246780	1759	15	moisten	moisten	VB
nyp.33433082246780	1759	16	it	-PRON-	PRP
nyp.33433082246780	1759	17	with	with	IN
nyp.33433082246780	1759	18	a	a	DT
nyp.33433082246780	1759	19	little	little	JJ
nyp.33433082246780	1759	20	water	water	NN
nyp.33433082246780	1759	21	and	and	CC
nyp.33433082246780	1759	22	gravy	gravy	NN
nyp.33433082246780	1759	23	,	,	,
nyp.33433082246780	1759	24	or	or	CC
nyp.33433082246780	1759	25	a	a	DT
nyp.33433082246780	1759	26	piece	piece	NN
nyp.33433082246780	1759	27	of	of	IN
nyp.33433082246780	1759	28	butter	butter	NN
nyp.33433082246780	1759	29	.	.	.
nyp.33433082246780	1760	1	Season	season	NN
nyp.33433082246780	1760	2	with	with	IN
nyp.33433082246780	1760	3	salt	salt	NN
nyp.33433082246780	1760	4	and	and	CC
nyp.33433082246780	1760	5	pepper	pepper	NN
nyp.33433082246780	1760	6	;	;	:
nyp.33433082246780	1760	7	add	add	VB
nyp.33433082246780	1760	8	a	a	DT
nyp.33433082246780	1760	9	small	small	JJ
nyp.33433082246780	1760	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	1760	11	of	of	IN
nyp.33433082246780	1760	12	sifted	sift	VBN
nyp.33433082246780	1760	13	flour	flour	NN
nyp.33433082246780	1760	14	,	,	,
nyp.33433082246780	1760	15	dissolved	dissolve	VBN
nyp.33433082246780	1760	16	in	in	IN
nyp.33433082246780	1760	17	a	a	DT
nyp.33433082246780	1760	18	little	little	JJ
nyp.33433082246780	1760	19	water	water	NN
nyp.33433082246780	1760	20	;	;	:
nyp.33433082246780	1760	21	heat	heat	VB
nyp.33433082246780	1760	22	all	all	RB
nyp.33433082246780	1760	23	through	through	RB
nyp.33433082246780	1760	24	,	,	,
nyp.33433082246780	1760	25	and	and	CC
nyp.33433082246780	1760	26	remove	remove	VB
nyp.33433082246780	1760	27	from	from	IN
nyp.33433082246780	1760	28	the	the	DT
nyp.33433082246780	1760	29	fire	fire	NN
nyp.33433082246780	1760	30	to	to	TO
nyp.33433082246780	1760	31	become	become	VB
nyp.33433082246780	1760	32	cool	cool	JJ
nyp.33433082246780	1760	33	.	.	.
nyp.33433082246780	1761	1	When	when	WRB
nyp.33433082246780	1761	2	cooled	cool	VBN
nyp.33433082246780	1761	3	roll	roll	NN
nyp.33433082246780	1761	4	out	out	RP
nyp.33433082246780	1761	5	some	some	DT
nyp.33433082246780	1761	6	plain	plain	JJ
nyp.33433082246780	1761	7	pie	pie	NN
nyp.33433082246780	1761	8	-	-	HYPH
nyp.33433082246780	1761	9	crust	crust	NN
nyp.33433082246780	1761	10	quite	quite	RB
nyp.33433082246780	1761	11	thin	thin	JJ
nyp.33433082246780	1761	12	,	,	,
nyp.33433082246780	1761	13	cut	cut	VBD
nyp.33433082246780	1761	14	out	out	RP
nyp.33433082246780	1761	15	in	in	IN
nyp.33433082246780	1761	16	rounds	round	NNS
nyp.33433082246780	1761	17	as	as	RB
nyp.33433082246780	1761	18	large	large	JJ
nyp.33433082246780	1761	19	as	as	IN
nyp.33433082246780	1761	20	a	a	DT
nyp.33433082246780	1761	21	saucer	saucer	NN
nyp.33433082246780	1761	22	;	;	:
nyp.33433082246780	1761	23	wet	wet	VB
nyp.33433082246780	1761	24	the	the	DT
nyp.33433082246780	1761	25	edge	edge	NN
nyp.33433082246780	1761	26	with	with	IN
nyp.33433082246780	1761	27	cold	cold	JJ
nyp.33433082246780	1761	28	water	water	NN
nyp.33433082246780	1761	29	,	,	,
nyp.33433082246780	1761	30	and	and	CC
nyp.33433082246780	1761	31	put	put	VBD
nyp.33433082246780	1761	32	a	a	DT
nyp.33433082246780	1761	33	large	large	JJ
nyp.33433082246780	1761	34	spoonful	spoonful	NN
nyp.33433082246780	1761	35	of	of	IN
nyp.33433082246780	1761	36	the	the	DT
nyp.33433082246780	1761	37	minced	mince	VBN
nyp.33433082246780	1761	38	meat	meat	NN
nyp.33433082246780	1761	39	on	on	IN
nyp.33433082246780	1761	40	one	one	CD
nyp.33433082246780	1761	41	-	-	HYPH
nyp.33433082246780	1761	42	half	half	NN
nyp.33433082246780	1761	43	of	of	IN
nyp.33433082246780	1761	44	the	the	DT
nyp.33433082246780	1761	45	round	round	NN
nyp.33433082246780	1761	46	;	;	:
nyp.33433082246780	1761	47	fold	fold	VB
nyp.33433082246780	1761	48	the	the	DT
nyp.33433082246780	1761	49	other	other	JJ
nyp.33433082246780	1761	50	half	half	NN
nyp.33433082246780	1761	51	over	over	RB
nyp.33433082246780	1761	52	,	,	,
nyp.33433082246780	1761	53	and	and	CC
nyp.33433082246780	1761	54	pinch	pinch	VB
nyp.33433082246780	1761	55	the	the	DT
nyp.33433082246780	1761	56	edges	edge	NNS
nyp.33433082246780	1761	57	well	well	RB
nyp.33433082246780	1761	58	together	together	RB
nyp.33433082246780	1761	59	,	,	,
nyp.33433082246780	1761	60	then	then	RB
nyp.33433082246780	1761	61	fry	fry	VB
nyp.33433082246780	1761	62	them	-PRON-	PRP
nyp.33433082246780	1761	63	in	in	IN
nyp.33433082246780	1761	64	hot	hot	JJ
nyp.33433082246780	1761	65	drippings	dripping	NNS
nyp.33433082246780	1761	66	or	or	CC
nyp.33433082246780	1761	67	fat	fat	NN
nyp.33433082246780	1761	68	,	,	,
nyp.33433082246780	1761	69	a	a	DT
nyp.33433082246780	1761	70	nice	nice	JJ
nyp.33433082246780	1761	71	brown	brown	NN
nyp.33433082246780	1761	72	.	.	.
nyp.33433082246780	1762	1	They	-PRON-	PRP
nyp.33433082246780	1762	2	may	may	MD
nyp.33433082246780	1762	3	also	also	RB
nyp.33433082246780	1762	4	be	be	VB
nyp.33433082246780	1762	5	cooked	cook	VBN
nyp.33433082246780	1762	6	in	in	IN
nyp.33433082246780	1762	7	a	a	DT
nyp.33433082246780	1762	8	moderate	moderate	JJ
nyp.33433082246780	1762	9	oven	oven	NN
nyp.33433082246780	1762	10	.	.	.
nyp.33433082246780	1763	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1763	2	PUDDING	PUDDING	NNP
nyp.33433082246780	1763	3	.	.	.
nyp.33433082246780	1764	1	Cut	cut	VB
nyp.33433082246780	1764	2	up	up	RP
nyp.33433082246780	1764	3	two	two	CD
nyp.33433082246780	1764	4	young	young	JJ
nyp.33433082246780	1764	5	chickens	chicken	NNS
nyp.33433082246780	1764	6	into	into	IN
nyp.33433082246780	1764	7	good	good	JJ
nyp.33433082246780	1764	8	-	-	HYPH
nyp.33433082246780	1764	9	sized	sized	JJ
nyp.33433082246780	1764	10	pieces	piece	NNS
nyp.33433082246780	1764	11	;	;	,
nyp.33433082246780	1764	12	put	put	VB
nyp.33433082246780	1764	13	them	-PRON-	PRP
nyp.33433082246780	1764	14	in	in	IN
nyp.33433082246780	1764	15	a	a	DT
nyp.33433082246780	1764	16	sauce	sauce	NN
nyp.33433082246780	1764	17	-	-	HYPH
nyp.33433082246780	1764	18	pan	pan	NN
nyp.33433082246780	1764	19	with	with	IN
nyp.33433082246780	1764	20	just	just	RB
nyp.33433082246780	1764	21	enough	enough	JJ
nyp.33433082246780	1764	22	water	water	NN
nyp.33433082246780	1764	23	to	to	TO
nyp.33433082246780	1764	24	cover	cover	VB
nyp.33433082246780	1764	25	them	-PRON-	PRP
nyp.33433082246780	1764	26	well	well	RB
nyp.33433082246780	1764	27	.	.	.
nyp.33433082246780	1765	1	WheD	WheD	NNP
nyp.33433082246780	1765	2	boiled	boil	VBD
nyp.33433082246780	1765	3	quite	quite	RB
nyp.33433082246780	1765	4	tender	tender	JJ
nyp.33433082246780	1765	5	,	,	,
nyp.33433082246780	1765	6	season	season	NN
nyp.33433082246780	1765	7	with	with	IN
nyp.33433082246780	1765	8	salt	salt	NN
nyp.33433082246780	1765	9	and	and	CC
nyp.33433082246780	1765	10	pepper	pepper	NN
nyp.33433082246780	1765	11	;	;	:
nyp.33433082246780	1765	12	let	let	VB
nyp.33433082246780	1765	13	them	-PRON-	PRP
nyp.33433082246780	1765	14	simmer	simmer	VB
nyp.33433082246780	1765	15	ten	ten	CD
nyp.33433082246780	1765	16	or	or	CC
nyp.33433082246780	1765	17	fifteen	fifteen	CD
nyp.33433082246780	1765	18	minutes	minute	NNS
nyp.33433082246780	1765	19	longer	long	RBR
nyp.33433082246780	1765	20	;	;	:
nyp.33433082246780	1765	21	then	then	RB
nyp.33433082246780	1765	22	take	take	VB
nyp.33433082246780	1765	23	the	the	DT
nyp.33433082246780	1765	24	chicken	chicken	NN
nyp.33433082246780	1765	25	from	from	IN
nyp.33433082246780	1765	26	the	the	DT
nyp.33433082246780	1765	27	broth	broth	NN
nyp.33433082246780	1765	28	and	and	CC
nyp.33433082246780	1765	29	remove	remove	VB
nyp.33433082246780	1765	30	all	all	PDT
nyp.33433082246780	1765	31	the	the	DT
nyp.33433082246780	1765	32	large	large	JJ
nyp.33433082246780	1765	33	bones	bone	NNS
nyp.33433082246780	1765	34	.	.	.
nyp.33433082246780	1766	1	Place	place	VB
nyp.33433082246780	1766	2	the	the	DT
nyp.33433082246780	1766	3	meat	meat	NN
nyp.33433082246780	1766	4	in	in	IN
nyp.33433082246780	1766	5	a	a	DT
nyp.33433082246780	1766	6	well	well	RB
nyp.33433082246780	1766	7	-	-	HYPH
nyp.33433082246780	1766	8	buttered	butter	VBN
nyp.33433082246780	1766	9	pudding	pudding	NN
nyp.33433082246780	1766	10	-	-	HYPH
nyp.33433082246780	1766	11	dish	dish	NN
nyp.33433082246780	1766	12	,	,	,
nyp.33433082246780	1766	13	season	season	NN
nyp.33433082246780	1766	14	again	again	RB
nyp.33433082246780	1766	15	,	,	,
nyp.33433082246780	1766	16	if	if	IN
nyp.33433082246780	1766	17	necessary	necessary	JJ
nyp.33433082246780	1766	18	,	,	,
nyp.33433082246780	1766	19	adding	add	VBG
nyp.33433082246780	1766	20	a	a	DT
nyp.33433082246780	1766	21	few	few	JJ
nyp.33433082246780	1766	22	bits	bit	NNS
nyp.33433082246780	1766	23	of	of	IN
nyp.33433082246780	1766	24	butter	butter	NN
nyp.33433082246780	1766	25	.	.	.
nyp.33433082246780	1767	1	Pour	pour	VB
nyp.33433082246780	1767	2	over	over	IN
nyp.33433082246780	1767	3	this	this	DT
nyp.33433082246780	1767	4	the	the	DT
nyp.33433082246780	1767	5	following	follow	VBG
nyp.33433082246780	1767	6	batter	batter	NN
nyp.33433082246780	1767	7	:	:	:
nyp.33433082246780	1767	8	Eight	eight	CD
nyp.33433082246780	1767	9	eggs	egg	NNS
nyp.33433082246780	1767	10	beaten	beat	VBD
nyp.33433082246780	1767	11	light	light	JJ
nyp.33433082246780	1767	12	and	and	CC
nyp.33433082246780	1767	13	mixed	mix	VBN
nyp.33433082246780	1767	14	with	with	IN
nyp.33433082246780	1767	15	one	one	CD
nyp.33433082246780	1767	16	quart	quart	NN
nyp.33433082246780	1767	17	of	of	IN
nyp.33433082246780	1767	18	milk	milk	NN
nyp.33433082246780	1767	19	,	,	,
nyp.33433082246780	1767	20	three	three	CD
nyp.33433082246780	1767	21	tablespoon-	tablespoon-	NN
nyp.33433082246780	1767	22	fuls	fuls	NN
nyp.33433082246780	1767	23	of	of	IN
nyp.33433082246780	1767	24	melted	melt	VBN
nyp.33433082246780	1767	25	butter	butter	NN
nyp.33433082246780	1767	26	,	,	,
nyp.33433082246780	1767	27	a	a	DT
nyp.33433082246780	1767	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	1767	29	of	of	IN
nyp.33433082246780	1767	30	salt	salt	NN
nyp.33433082246780	1767	31	,	,	,
nyp.33433082246780	1767	32	and	and	CC
nyp.33433082246780	1767	33	two	two	CD
nyp.33433082246780	1767	34	large	large	JJ
nyp.33433082246780	1767	35	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	1767	36	of	of	IN
nyp.33433082246780	1767	37	baking	baking	NN
nyp.33433082246780	1767	38	powder	powder	NN
nyp.33433082246780	1767	39	,	,	,
nyp.33433082246780	1767	40	added	add	VBN
nyp.33433082246780	1767	41	to	to	IN
nyp.33433082246780	1767	42	enough	enough	JJ
nyp.33433082246780	1767	43	sifted	sift	VBN
nyp.33433082246780	1767	44	flour	flour	NN
nyp.33433082246780	1767	45	to	to	TO
nyp.33433082246780	1767	46	make	make	VB
nyp.33433082246780	1767	47	a	a	DT
nyp.33433082246780	1767	48	batter	batter	NN
nyp.33433082246780	1767	49	like	like	IN
nyp.33433082246780	1767	50	griddle	griddle	NN
nyp.33433082246780	1767	51	-	-	HYPH
nyp.33433082246780	1767	52	cakes	cake	NNS
nyp.33433082246780	1767	53	.	.	.
nyp.33433082246780	1768	1	Bake	bake	VB
nyp.33433082246780	1768	2	one	one	CD
nyp.33433082246780	1768	3	hour	hour	NN
nyp.33433082246780	1768	4	in	in	IN
nyp.33433082246780	1768	5	a	a	DT
nyp.33433082246780	1768	6	moderate	moderate	JJ
nyp.33433082246780	1768	7	oven	oven	NN
nyp.33433082246780	1768	8	.	.	.
nyp.33433082246780	1769	1	Make	make	VB
nyp.33433082246780	1769	2	a	a	DT
nyp.33433082246780	1769	3	gravy	gravy	NN
nyp.33433082246780	1769	4	of	of	IN
nyp.33433082246780	1769	5	the	the	DT
nyp.33433082246780	1769	6	broth	broth	NN
nyp.33433082246780	1769	7	that	that	WDT
nyp.33433082246780	1769	8	remained	remain	VBD
nyp.33433082246780	1769	9	from	from	IN
nyp.33433082246780	1769	10	the	the	DT
nyp.33433082246780	1769	11	cooking	cooking	NN
nyp.33433082246780	1769	12	of	of	IN
nyp.33433082246780	1769	13	the	the	DT
nyp.33433082246780	1769	14	chicken	chicken	NN
nyp.33433082246780	1769	15	,	,	,
nyp.33433082246780	1769	16	adding	add	VBG
nyp.33433082246780	1769	17	a	a	DT
nyp.33433082246780	1769	18	tablespoonful	tablespoonful	NN
nyp.33433082246780	1769	19	of	of	IN
nyp.33433082246780	1769	20	flour	flour	NN
nyp.33433082246780	1769	21	,	,	,
nyp.33433082246780	1769	22	stirred	stir	VBD
nyp.33433082246780	1769	23	into	into	IN
nyp.33433082246780	1769	24	a	a	DT
nyp.33433082246780	1769	25	third	third	NN
nyp.33433082246780	1769	26	of	of	IN
nyp.33433082246780	1769	27	a	a	DT
nyp.33433082246780	1769	28	cup	cup	NN
nyp.33433082246780	1769	29	of	of	IN
nyp.33433082246780	1769	30	melted	melt	VBN
nyp.33433082246780	1769	31	butter	butter	NN
nyp.33433082246780	1769	32	;	;	:
nyp.33433082246780	1769	33	let	let	VB
nyp.33433082246780	1769	34	it	-PRON-	PRP
nyp.33433082246780	1769	35	boil	boil	VB
nyp.33433082246780	1769	36	up	up	RP
nyp.33433082246780	1769	37	,	,	,
nyp.33433082246780	1769	38	putting	put	VBG
nyp.33433082246780	1769	39	in	in	RP
nyp.33433082246780	1769	40	more	more	JJR
nyp.33433082246780	1769	41	water	water	NN
nyp.33433082246780	1769	42	,	,	,
nyp.33433082246780	1769	43	if	if	IN
nyp.33433082246780	1769	44	necessary	necessary	JJ
nyp.33433082246780	1769	45	.	.	.
nyp.33433082246780	1770	1	Serve	serve	VB
nyp.33433082246780	1770	2	hot	hot	JJ
nyp.33433082246780	1770	3	in	in	IN
nyp.33433082246780	1770	4	a	a	DT
nyp.33433082246780	1770	5	gravy	gravy	NN
nyp.33433082246780	1770	6	boat	boat	NN
nyp.33433082246780	1770	7	,	,	,
nyp.33433082246780	1770	8	with	with	IN
nyp.33433082246780	1770	9	the	the	DT
nyp.33433082246780	1770	10	pudding	pudding	NN
nyp.33433082246780	1770	11	.	.	.
nyp.33433082246780	1771	1	84	84	CD
nyp.33433082246780	1771	2	POULTRY	poultry	NN
nyp.33433082246780	1771	3	AND	and	CC
nyp.33433082246780	1771	4	GAME	game	NN
nyp.33433082246780	1771	5	.	.	.
nyp.33433082246780	1772	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	1772	2	AND	and	CC
nyp.33433082246780	1772	3	MACCARONI	MACCARONI	NNP
nyp.33433082246780	1772	4	.	.	.
nyp.33433082246780	1773	1	Boil	boil	VB
nyp.33433082246780	1773	2	a	a	DT
nyp.33433082246780	1773	3	chicken	chicken	NN
nyp.33433082246780	1773	4	until	until	IN
nyp.33433082246780	1773	5	very	very	RB
nyp.33433082246780	1773	6	tender	tender	JJ
nyp.33433082246780	1773	7	,	,	,
nyp.33433082246780	1773	8	take	take	VB
nyp.33433082246780	1773	9	out	out	RP
nyp.33433082246780	1773	10	all	all	PDT
nyp.33433082246780	1773	11	the	the	DT
nyp.33433082246780	1773	12	bones	bone	NNS
nyp.33433082246780	1773	13	,	,	,
nyp.33433082246780	1773	14	and	and	CC
nyp.33433082246780	1773	15	pick	pick	VB
nyp.33433082246780	1773	16	up	up	RP
nyp.33433082246780	1773	17	the	the	DT
nyp.33433082246780	1773	18	meat	meat	NN
nyp.33433082246780	1773	19	quite	quite	RB
nyp.33433082246780	1773	20	fine	fine	JJ
nyp.33433082246780	1773	21	.	.	.
nyp.33433082246780	1774	1	Boil	Boil	NNP
nyp.33433082246780	1774	2	half	half	PDT
nyp.33433082246780	1774	3	a	a	DT
nyp.33433082246780	1774	4	pound	pound	NN
nyp.33433082246780	1774	5	of	of	IN
nyp.33433082246780	1774	6	maccaroni	maccaroni	NN
nyp.33433082246780	1774	7	until	until	IN
nyp.33433082246780	1774	8	tender	tender	NN
nyp.33433082246780	1774	9	,	,	,
nyp.33433082246780	1774	10	first	first	RB
nyp.33433082246780	1774	11	breaking	break	VBG
nyp.33433082246780	1774	12	it	-PRON-	PRP
nyp.33433082246780	1774	13	up	up	RP
nyp.33433082246780	1774	14	to	to	IN
nyp.33433082246780	1774	15	pieces	piece	NNS
nyp.33433082246780	1774	16	an	an	DT
nyp.33433082246780	1774	17	inch	inch	NN
nyp.33433082246780	1774	18	long	long	RB
nyp.33433082246780	1774	19	.	.	.
nyp.33433082246780	1775	1	Butter	butter	NN
nyp.33433082246780	1775	2	a	a	DT
nyp.33433082246780	1775	3	deep	deep	JJ
nyp.33433082246780	1775	4	pudding	pudding	NN
nyp.33433082246780	1775	5	-	-	HYPH
nyp.33433082246780	1775	6	dish	dish	NN
nyp.33433082246780	1775	7	,	,	,
nyp.33433082246780	1775	8	put	put	VBN
nyp.33433082246780	1775	9	on	on	IN
nyp.33433082246780	1775	10	the	the	DT
nyp.33433082246780	1775	11	bottom	bottom	NN
nyp.33433082246780	1775	12	a	a	DT
nyp.33433082246780	1775	13	layer	layer	NN
nyp.33433082246780	1775	14	of	of	IN
nyp.33433082246780	1775	15	the	the	DT
nyp.33433082246780	1775	16	cooked	cook	VBN
nyp.33433082246780	1775	17	maccaroni	maccaroni	NN
nyp.33433082246780	1775	18	,	,	,
nyp.33433082246780	1775	19	then	then	RB
nyp.33433082246780	1775	20	a	a	DT
nyp.33433082246780	1775	21	layer	layer	NN
nyp.33433082246780	1775	22	of	of	IN
nyp.33433082246780	1775	23	the	the	DT
nyp.33433082246780	1775	24	minced	mince	VBN
nyp.33433082246780	1775	25	chicken	chicken	NN
nyp.33433082246780	1775	26	,	,	,
nyp.33433082246780	1775	27	bits	bit	NNS
nyp.33433082246780	1775	28	of	of	IN
nyp.33433082246780	1775	29	butter	butter	NN
nyp.33433082246780	1775	30	,	,	,
nyp.33433082246780	1775	31	pepper	pepper	NN
nyp.33433082246780	1775	32	and	and	CC
nyp.33433082246780	1775	33	salt	salt	NN
nyp.33433082246780	1775	34	,	,	,
nyp.33433082246780	1775	35	then	then	RB
nyp.33433082246780	1775	36	some	some	DT
nyp.33433082246780	1775	37	of	of	IN
nyp.33433082246780	1775	38	the	the	DT
nyp.33433082246780	1775	39	chicken	chicken	NN
nyp.33433082246780	1775	40	liquor	liquor	NN
nyp.33433082246780	1775	41	,	,	,
nyp.33433082246780	1775	42	over	over	IN
nyp.33433082246780	1775	43	this	this	DT
nyp.33433082246780	1775	44	put	put	NN
nyp.33433082246780	1775	45	another	another	DT
nyp.33433082246780	1775	46	layer	layer	NN
nyp.33433082246780	1775	47	of	of	IN
nyp.33433082246780	1775	48	macca-	macca-	NNP
nyp.33433082246780	1775	49	roni	roni	NNP
nyp.33433082246780	1775	50	,	,	,
nyp.33433082246780	1775	51	and	and	CC
nyp.33433082246780	1775	52	so	so	RB
nyp.33433082246780	1775	53	on	on	RB
nyp.33433082246780	1775	54	,	,	,
nyp.33433082246780	1775	55	until	until	IN
nyp.33433082246780	1775	56	the	the	DT
nyp.33433082246780	1775	57	dish	dish	NN
nyp.33433082246780	1775	58	is	be	VBZ
nyp.33433082246780	1775	59	filled	fill	VBN
nyp.33433082246780	1775	60	.	.	.
nyp.33433082246780	1776	1	Pour	pour	VB
nyp.33433082246780	1776	2	a	a	DT
nyp.33433082246780	1776	3	cup	cup	NN
nyp.33433082246780	1776	4	of	of	IN
nyp.33433082246780	1776	5	cream	cream	NN
nyp.33433082246780	1776	6	over	over	IN
nyp.33433082246780	1776	7	the	the	DT
nyp.33433082246780	1776	8	whole	whole	NN
nyp.33433082246780	1776	9	,	,	,
nyp.33433082246780	1776	10	and	and	CC
nyp.33433082246780	1776	11	bake	bake	VB
nyp.33433082246780	1776	12	half	half	PDT
nyp.33433082246780	1776	13	an	an	DT
nyp.33433082246780	1776	14	hour	hour	NN
nyp.33433082246780	1776	15	.	.	.
nyp.33433082246780	1777	1	Serve	serve	VB
nyp.33433082246780	1777	2	on	on	IN
nyp.33433082246780	1777	3	a	a	DT
nyp.33433082246780	1777	4	platter	platter	NN
nyp.33433082246780	1777	5	.	.	.
nyp.33433082246780	1778	1	ROAST	ROAST	NNP
nyp.33433082246780	1778	2	DUCK	DUCK	NNP
nyp.33433082246780	1778	3	.	.	.
nyp.33433082246780	1779	1	(	(	-LRB-
nyp.33433082246780	1779	2	Tame	Tame	NNP
nyp.33433082246780	1779	3	.	.	.
nyp.33433082246780	1779	4	)	)	-RRB-
nyp.33433082246780	1780	1	Pick	pick	VB
nyp.33433082246780	1780	2	,	,	,
nyp.33433082246780	1780	3	draw	draw	VB
nyp.33433082246780	1780	4	,	,	,
nyp.33433082246780	1780	5	clean	clean	VB
nyp.33433082246780	1780	6	thoroughly	thoroughly	RB
nyp.33433082246780	1780	7	,	,	,
nyp.33433082246780	1780	8	and	and	CC
nyp.33433082246780	1780	9	wipe	wipe	VB
nyp.33433082246780	1780	10	dry	dry	JJ
nyp.33433082246780	1780	11	.	.	.
nyp.33433082246780	1781	1	Cut	cut	VB
nyp.33433082246780	1781	2	the	the	DT
nyp.33433082246780	1781	3	neck	neck	NN
nyp.33433082246780	1781	4	close	close	JJ
nyp.33433082246780	1781	5	to	to	IN
nyp.33433082246780	1781	6	the	the	DT
nyp.33433082246780	1781	7	back	back	NN
nyp.33433082246780	1781	8	,	,	,
nyp.33433082246780	1781	9	beat	beat	VBD
nyp.33433082246780	1781	10	the	the	DT
nyp.33433082246780	1781	11	breast	breast	NN
nyp.33433082246780	1781	12	-	-	HYPH
nyp.33433082246780	1781	13	bone	bone	NN
nyp.33433082246780	1781	14	flat	flat	NN
nyp.33433082246780	1781	15	with	with	IN
nyp.33433082246780	1781	16	a	a	DT
nyp.33433082246780	1781	17	rolling	rolling	NN
nyp.33433082246780	1781	18	-	-	HYPH
nyp.33433082246780	1781	19	pin	pin	NN
nyp.33433082246780	1781	20	,	,	,
nyp.33433082246780	1781	21	tie	tie	VB
nyp.33433082246780	1781	22	the	the	DT
nyp.33433082246780	1781	23	wings	wing	NNS
nyp.33433082246780	1781	24	and	and	CC
nyp.33433082246780	1781	25	legs	leg	NNS
nyp.33433082246780	1781	26	securely	securely	RB
nyp.33433082246780	1781	27	,	,	,
nyp.33433082246780	1781	28	and	and	CC
nyp.33433082246780	1781	29	stuff	stuff	NN
nyp.33433082246780	1781	30	with	with	IN
nyp.33433082246780	1781	31	the	the	DT
nyp.33433082246780	1781	32	following	follow	VBG
nyp.33433082246780	1781	33	:	:	:
nyp.33433082246780	1781	34	Three	three	CD
nyp.33433082246780	1781	35	pints	pint	NNS
nyp.33433082246780	1781	36	bread	bread	NN
nyp.33433082246780	1781	37	-	-	HYPH
nyp.33433082246780	1781	38	crumbs	crumb	NNS
nyp.33433082246780	1781	39	,	,	,
nyp.33433082246780	1781	40	six	six	CD
nyp.33433082246780	1781	41	ounces	ounce	NNS
nyp.33433082246780	1781	42	butter	butter	NN
nyp.33433082246780	1781	43	,	,	,
nyp.33433082246780	1781	44	or	or	CC
nyp.33433082246780	1781	45	part	part	NN
nyp.33433082246780	1781	46	butter	butter	NN
nyp.33433082246780	1781	47	and	and	CC
nyp.33433082246780	1781	48	salt	salt	NN
nyp.33433082246780	1781	49	pork	pork	NN
nyp.33433082246780	1781	50	,	,	,
nyp.33433082246780	1781	51	two	two	CD
nyp.33433082246780	1781	52	chopped	chop	VBN
nyp.33433082246780	1781	53	onions	onion	NNS
nyp.33433082246780	1781	54	and	and	CC
nyp.33433082246780	1781	55	one	one	CD
nyp.33433082246780	1781	56	teaspoonful	teaspoonful	NN
nyp.33433082246780	1781	57	each	each	DT
nyp.33433082246780	1781	58	of	of	IN
nyp.33433082246780	1781	59	sage	sage	NN
nyp.33433082246780	1781	60	,	,	,
nyp.33433082246780	1781	61	black	black	JJ
nyp.33433082246780	1781	62	pepper	pepper	NN
nyp.33433082246780	1781	63	and	and	CC
nyp.33433082246780	1781	64	salt	salt	NN
nyp.33433082246780	1781	65	.	.	.
nyp.33433082246780	1782	1	Do	do	VBP
nyp.33433082246780	1782	2	not	not	RB
nyp.33433082246780	1782	3	stuff	stuff	VB
nyp.33433082246780	1782	4	very	very	RB
nyp.33433082246780	1782	5	full	full	JJ
nyp.33433082246780	1782	6	,	,	,
nyp.33433082246780	1782	7	and	and	CC
nyp.33433082246780	1782	8	sew	sew	VB
nyp.33433082246780	1782	9	up	up	RP
nyp.33433082246780	1782	10	the	the	DT
nyp.33433082246780	1782	11	openings	opening	NNS
nyp.33433082246780	1782	12	firmly	firmly	RB
nyp.33433082246780	1782	13	to	to	TO
nyp.33433082246780	1782	14	keep	keep	VB
nyp.33433082246780	1782	15	the	the	DT
nyp.33433082246780	1782	16	flavor	flavor	NN
nyp.33433082246780	1782	17	in	in	IN
nyp.33433082246780	1782	18	and	and	CC
nyp.33433082246780	1782	19	the	the	DT
nyp.33433082246780	1782	20	fat	fat	NN
nyp.33433082246780	1782	21	out	out	RP
nyp.33433082246780	1782	22	.	.	.
nyp.33433082246780	1783	1	If	if	IN
nyp.33433082246780	1783	2	not	not	RB
nyp.33433082246780	1783	3	fat	fat	JJ
nyp.33433082246780	1783	4	enough	enough	RB
nyp.33433082246780	1783	5	,	,	,
nyp.33433082246780	1783	6	it	-PRON-	PRP
nyp.33433082246780	1783	7	should	should	MD
nyp.33433082246780	1783	8	be	be	VB
nyp.33433082246780	1783	9	larded	lard	VBN
nyp.33433082246780	1783	10	with	with	IN
nyp.33433082246780	1783	11	salt	salt	NN
nyp.33433082246780	1783	12	pork	pork	NN
nyp.33433082246780	1783	13	,	,	,
nyp.33433082246780	1783	14	or	or	CC
nyp.33433082246780	1783	15	tie	tie	VB
nyp.33433082246780	1783	16	a	a	DT
nyp.33433082246780	1783	17	slice	slice	NN
nyp.33433082246780	1783	18	upon	upon	IN
nyp.33433082246780	1783	19	the	the	DT
nyp.33433082246780	1783	20	breast	breast	NN
nyp.33433082246780	1783	21	.	.	.
nyp.33433082246780	1784	1	Place	place	NN
nyp.33433082246780	1784	2	in	in	IN
nyp.33433082246780	1784	3	a	a	DT
nyp.33433082246780	1784	4	baking	baking	NN
nyp.33433082246780	1784	5	-	-	HYPH
nyp.33433082246780	1784	6	pan	pan	NN
nyp.33433082246780	1784	7	,	,	,
nyp.33433082246780	1784	8	with	with	IN
nyp.33433082246780	1784	9	a	a	DT
nyp.33433082246780	1784	10	little	little	JJ
nyp.33433082246780	1784	11	water	water	NN
nyp.33433082246780	1784	12	,	,	,
nyp.33433082246780	1784	13	and	and	CC
nyp.33433082246780	1784	14	baste	baste	VB
nyp.33433082246780	1784	15	frequently	frequently	RB
nyp.33433082246780	1784	16	with	with	IN
nyp.33433082246780	1784	17	salt	salt	NN
nyp.33433082246780	1784	18	and	and	CC
nyp.33433082246780	1784	19	water	water	NN
nyp.33433082246780	1784	20	—	—	:
nyp.33433082246780	1784	21	some	some	DT
nyp.33433082246780	1784	22	add	add	VBP
nyp.33433082246780	1784	23	onion	onion	NN
nyp.33433082246780	1784	24	,	,	,
nyp.33433082246780	1784	25	and	and	CC
nyp.33433082246780	1784	26	some	some	DT
nyp.33433082246780	1784	27	vinegar	vinegar	NN
nyp.33433082246780	1784	28	;	;	:
nyp.33433082246780	1784	29	turn	turn	VB
nyp.33433082246780	1784	30	often	often	RB
nyp.33433082246780	1784	31	,	,	,
nyp.33433082246780	1784	32	so	so	IN
nyp.33433082246780	1784	33	that	that	IN
nyp.33433082246780	1784	34	the	the	DT
nyp.33433082246780	1784	35	sides	side	NNS
nyp.33433082246780	1784	36	and	and	CC
nyp.33433082246780	1784	37	back	back	RB
nyp.33433082246780	1784	38	may	may	MD
nyp.33433082246780	1784	39	all	all	DT
nyp.33433082246780	1784	40	be	be	VB
nyp.33433082246780	1784	41	nicely	nicely	RB
nyp.33433082246780	1784	42	browned	brown	VBN
nyp.33433082246780	1784	43	.	.	.
nyp.33433082246780	1785	1	When	when	WRB
nyp.33433082246780	1785	2	nearly	nearly	RB
nyp.33433082246780	1785	3	done	do	VBN
nyp.33433082246780	1785	4	,	,	,
nyp.33433082246780	1785	5	baste	baste	VB
nyp.33433082246780	1785	6	with	with	IN
nyp.33433082246780	1785	7	butter	butter	NN
nyp.33433082246780	1785	8	and	and	CC
nyp.33433082246780	1785	9	a	a	DT
nyp.33433082246780	1785	10	little	little	JJ
nyp.33433082246780	1785	11	flour	flour	NN
nyp.33433082246780	1785	12	.	.	.
nyp.33433082246780	1786	1	These	these	DT
nyp.33433082246780	1786	2	directions	direction	NNS
nyp.33433082246780	1786	3	will	will	MD
nyp.33433082246780	1786	4	apply	apply	VB
nyp.33433082246780	1786	5	to	to	IN
nyp.33433082246780	1786	6	tame	tame	JJ
nyp.33433082246780	1786	7	geese	goose	NNS
nyp.33433082246780	1786	8	as	as	RB
nyp.33433082246780	1786	9	well	well	RB
nyp.33433082246780	1786	10	as	as	IN
nyp.33433082246780	1786	11	ducks	duck	NNS
nyp.33433082246780	1786	12	.	.	.
nyp.33433082246780	1787	1	Young	young	JJ
nyp.33433082246780	1787	2	ducks	duck	NNS
nyp.33433082246780	1787	3	should	should	MD
nyp.33433082246780	1787	4	roast	roast	VB
nyp.33433082246780	1787	5	from	from	IN
nyp.33433082246780	1787	6	twenty	twenty	CD
nyp.33433082246780	1787	7	-	-	HYPH
nyp.33433082246780	1787	8	five	five	CD
nyp.33433082246780	1787	9	to	to	TO
nyp.33433082246780	1787	10	thirty	thirty	CD
nyp.33433082246780	1787	11	minutes	minute	NNS
nyp.33433082246780	1787	12	,	,	,
nyp.33433082246780	1787	13	and	and	CC
nyp.33433082246780	1787	14	full-	full-	RB
nyp.33433082246780	1787	15	grown	grow	VBN
nyp.33433082246780	1787	16	ones	one	NNS
nyp.33433082246780	1787	17	for	for	IN
nyp.33433082246780	1787	18	an	an	DT
nyp.33433082246780	1787	19	hour	hour	NN
nyp.33433082246780	1787	20	or	or	CC
nyp.33433082246780	1787	21	more	more	JJR
nyp.33433082246780	1787	22	,	,	,
nyp.33433082246780	1787	23	with	with	IN
nyp.33433082246780	1787	24	frequent	frequent	JJ
nyp.33433082246780	1787	25	basting	basting	NN
nyp.33433082246780	1787	26	.	.	.
nyp.33433082246780	1788	1	Some	some	DT
nyp.33433082246780	1788	2	prefer	prefer	VBP
nyp.33433082246780	1788	3	them	-PRON-	PRP
nyp.33433082246780	1788	4	underdone	underdone	JJ
nyp.33433082246780	1788	5	and	and	CC
nyp.33433082246780	1788	6	served	serve	VBD
nyp.33433082246780	1788	7	very	very	RB
nyp.33433082246780	1788	8	hot	hot	JJ
nyp.33433082246780	1788	9	;	;	:
nyp.33433082246780	1788	10	but	but	CC
nyp.33433082246780	1788	11	,	,	,
nyp.33433082246780	1788	12	as	as	IN
nyp.33433082246780	1788	13	a	a	DT
nyp.33433082246780	1788	14	rule	rule	NN
nyp.33433082246780	1788	15	,	,	,
nyp.33433082246780	1788	16	thorough	thorough	JJ
nyp.33433082246780	1788	17	cooking	cooking	NN
nyp.33433082246780	1788	18	will	will	MD
nyp.33433082246780	1788	19	prove	prove	VB
nyp.33433082246780	1788	20	more	more	RBR
nyp.33433082246780	1788	21	palatable	palatable	JJ
nyp.33433082246780	1788	22	.	.	.
nyp.33433082246780	1789	1	Make	make	VB
nyp.33433082246780	1789	2	a	a	DT
nyp.33433082246780	1789	3	gravy	gravy	NN
nyp.33433082246780	1789	4	out	out	IN
nyp.33433082246780	1789	5	of	of	IN
nyp.33433082246780	1789	6	the	the	DT
nyp.33433082246780	1789	7	neck	neck	NN
nyp.33433082246780	1789	8	and	and	CC
nyp.33433082246780	1789	9	gizzards	gizzard	NNS
nyp.33433082246780	1789	10	by	by	IN
nyp.33433082246780	1789	11	putting	put	VBG
nyp.33433082246780	1789	12	them	-PRON-	PRP
nyp.33433082246780	1789	13	in	in	IN
nyp.33433082246780	1789	14	a	a	DT
nyp.33433082246780	1789	15	quart	quart	NN
nyp.33433082246780	1789	16	of	of	IN
nyp.33433082246780	1789	17	cold	cold	JJ
nyp.33433082246780	1789	18	water	water	NN
nyp.33433082246780	1789	19	,	,	,
nyp.33433082246780	1789	20	that	that	DT
nyp.33433082246780	1789	21	must	must	MD
nyp.33433082246780	1789	22	be	be	VB
nyp.33433082246780	1789	23	reduced	reduce	VBN
nyp.33433082246780	1789	24	to	to	IN
nyp.33433082246780	1789	25	a	a	DT
nyp.33433082246780	1789	26	pint	pint	NN
nyp.33433082246780	1789	27	by	by	IN
nyp.33433082246780	1789	28	boiling	boil	VBG
nyp.33433082246780	1789	29	.	.	.
nyp.33433082246780	1790	1	The	the	DT
nyp.33433082246780	1790	2	giblets	giblet	NNS
nyp.33433082246780	1790	3	,	,	,
nyp.33433082246780	1790	4	when	when	WRB
nyp.33433082246780	1790	5	done	do	VBN
nyp.33433082246780	1790	6	,	,	,
nyp.33433082246780	1790	7	may	may	MD
nyp.33433082246780	1790	8	be	be	VB
nyp.33433082246780	1790	9	chopped	chop	VBN
nyp.33433082246780	1790	10	fine	fine	RB
nyp.33433082246780	1790	11	and	and	CC
nyp.33433082246780	1790	12	added	add	VBD
nyp.33433082246780	1790	13	to	to	IN
nyp.33433082246780	1790	14	the	the	DT
nyp.33433082246780	1790	15	juice	juice	NN
nyp.33433082246780	1790	16	.	.	.
nyp.33433082246780	1791	1	The	the	DT
nyp.33433082246780	1791	2	preferred	preferred	JJ
nyp.33433082246780	1791	3	season-	season-	NN
nyp.33433082246780	1791	4	ings	ing	NNS
nyp.33433082246780	1791	5	are	be	VBP
nyp.33433082246780	1791	6	one	one	CD
nyp.33433082246780	1791	7	table	table	NN
nyp.33433082246780	1791	8	-	-	HYPH
nyp.33433082246780	1791	9	spoonful	spoonful	NN
nyp.33433082246780	1791	10	of	of	IN
nyp.33433082246780	1791	11	Madeira	Madeira	NNP
nyp.33433082246780	1791	12	or	or	CC
nyp.33433082246780	1791	13	sherry	sherry	NN
nyp.33433082246780	1791	14	,	,	,
nyp.33433082246780	1791	15	a	a	DT
nyp.33433082246780	1791	16	blade	blade	NN
nyp.33433082246780	1791	17	of	of	IN
nyp.33433082246780	1791	18	mace	mace	NN
nyp.33433082246780	1791	19	,	,	,
nyp.33433082246780	1791	20	one	one	CD
nyp.33433082246780	1791	21	small	small	JJ
nyp.33433082246780	1791	22	onion	onion	NN
nyp.33433082246780	1791	23	,	,	,
nyp.33433082246780	1791	24	and	and	CC
nyp.33433082246780	1791	25	a	a	DT
nyp.33433082246780	1791	26	little	little	JJ
nyp.33433082246780	1791	27	cayenne	cayenne	NN
nyp.33433082246780	1791	28	pepper	pepper	NN
nyp.33433082246780	1791	29	;	;	:
nyp.33433082246780	1791	30	strain	strain	VB
nyp.33433082246780	1791	31	through	through	IN
nyp.33433082246780	1791	32	a	a	DT
nyp.33433082246780	1791	33	hair	hair	NN
nyp.33433082246780	1791	34	sieve	sieve	NN
nyp.33433082246780	1791	35	;	;	:
nyp.33433082246780	1791	36	pour	pour	VB
nyp.33433082246780	1791	37	a	a	DT
nyp.33433082246780	1791	38	little	little	JJ
nyp.33433082246780	1791	39	over	over	IN
nyp.33433082246780	1791	40	the	the	DT
nyp.33433082246780	1791	41	ducks	duck	NNS
nyp.33433082246780	1791	42	and	and	CC
nyp.33433082246780	1791	43	serve	serve	VB
nyp.33433082246780	1791	44	the	the	DT
nyp.33433082246780	1791	45	remainder	remainder	NN
nyp.33433082246780	1791	46	in	in	IN
nyp.33433082246780	1791	47	a	a	DT
nyp.33433082246780	1791	48	boat	boat	NN
nyp.33433082246780	1791	49	.	.	.
nyp.33433082246780	1792	1	Served	serve	VBN
nyp.33433082246780	1792	2	with	with	IN
nyp.33433082246780	1792	3	jellies	jelly	NNS
nyp.33433082246780	1792	4	or	or	CC
nyp.33433082246780	1792	5	any	any	DT
nyp.33433082246780	1792	6	tart	tart	JJ
nyp.33433082246780	1792	7	sauce	sauce	NN
nyp.33433082246780	1792	8	.	.	.
nyp.33433082246780	1793	1	BRAISED	BRAISED	NNP
nyp.33433082246780	1793	2	DUCKS	duck	NNS
nyp.33433082246780	1793	3	.	.	.
nyp.33433082246780	1794	1	Prepare	prepare	VB
nyp.33433082246780	1794	2	a	a	DT
nyp.33433082246780	1794	3	pair	pair	NN
nyp.33433082246780	1794	4	of	of	IN
nyp.33433082246780	1794	5	fine	fine	JJ
nyp.33433082246780	1794	6	young	young	JJ
nyp.33433082246780	1794	7	ducks	duck	NNS
nyp.33433082246780	1794	8	,	,	,
nyp.33433082246780	1794	9	the	the	DT
nyp.33433082246780	1794	10	same	same	JJ
nyp.33433082246780	1794	11	as	as	IN
nyp.33433082246780	1794	12	for	for	IN
nyp.33433082246780	1794	13	roasting	roasting	NN
nyp.33433082246780	1794	14	,	,	,
nyp.33433082246780	1794	15	place	place	VB
nyp.33433082246780	1794	16	them	-PRON-	PRP
nyp.33433082246780	1794	17	in	in	IN
nyp.33433082246780	1794	18	a	a	DT
nyp.33433082246780	1794	19	stew	stew	NN
nyp.33433082246780	1794	20	-	-	HYPH
nyp.33433082246780	1794	21	pan	pan	NN
nyp.33433082246780	1794	22	together	together	RB
nyp.33433082246780	1794	23	with	with	IN
nyp.33433082246780	1794	24	two	two	CD
nyp.33433082246780	1794	25	or	or	CC
nyp.33433082246780	1794	26	three	three	CD
nyp.33433082246780	1794	27	slices	slice	NNS
nyp.33433082246780	1794	28	of	of	IN
nyp.33433082246780	1794	29	bacon	bacon	NN
nyp.33433082246780	1794	30	,	,	,
nyp.33433082246780	1794	31	a	a	DT
nyp.33433082246780	1794	32	carrot	carrot	NN
nyp.33433082246780	1794	33	,	,	,
nyp.33433082246780	1794	34	an	an	DT
nyp.33433082246780	1794	35	onion	onion	NN
nyp.33433082246780	1794	36	stuck	stick	VBN
nyp.33433082246780	1794	37	with	with	IN
nyp.33433082246780	1794	38	two	two	CD
nyp.33433082246780	1794	39	cloves	clove	NNS
nyp.33433082246780	1794	40	,	,	,
nyp.33433082246780	1794	41	and	and	CC
nyp.33433082246780	1794	42	a	a	DT
nyp.33433082246780	1794	43	little	little	JJ
nyp.33433082246780	1794	44	thyme	thyme	NNS
nyp.33433082246780	1794	45	and	and	CC
nyp.33433082246780	1794	46	parsley	parsley	NN
nyp.33433082246780	1794	47	.	.	.
nyp.33433082246780	1795	1	Season	season	NN
nyp.33433082246780	1795	2	with	with	IN
nyp.33433082246780	1795	3	pepper	pepper	NN
nyp.33433082246780	1795	4	,	,	,
nyp.33433082246780	1795	5	and	and	CC
nyp.33433082246780	1795	6	cover	cover	VB
nyp.33433082246780	1795	7	the	the	DT
nyp.33433082246780	1795	8	whole	whole	NN
nyp.33433082246780	1795	9	with	with	IN
nyp.33433082246780	1795	10	a	a	DT
nyp.33433082246780	1795	11	broth	broth	NN
nyp.33433082246780	1795	12	,	,	,
nyp.33433082246780	1795	13	adding	add	VBG
nyp.33433082246780	1795	14	to	to	IN
nyp.33433082246780	1795	15	the	the	DT
nyp.33433082246780	1795	16	broth	broth	NN
nyp.33433082246780	1795	17	a	a	DT
nyp.33433082246780	1795	18	gill	gill	NNP
nyp.33433082246780	1795	19	of	of	IN
nyp.33433082246780	1795	20	white	white	JJ
nyp.33433082246780	1795	21	wine	wine	NN
nyp.33433082246780	1795	22	.	.	.
nyp.33433082246780	1796	1	Place	place	VB
nyp.33433082246780	1796	2	the	the	DT
nyp.33433082246780	1796	3	pan	pan	NNP
nyp.33433082246780	1796	4	POULTRY	POULTRY	NNP
nyp.33433082246780	1796	5	AND	and	CC
nyp.33433082246780	1796	6	GAME	GAME	NNP
nyp.33433082246780	1796	7	.	.	.
nyp.33433082246780	1797	1	85	85	CD
nyp.33433082246780	1797	2	over	over	IN
nyp.33433082246780	1797	3	a	a	DT
nyp.33433082246780	1797	4	gentle	gentle	JJ
nyp.33433082246780	1797	5	fire	fire	NN
nyp.33433082246780	1797	6	and	and	CC
nyp.33433082246780	1797	7	allow	allow	VB
nyp.33433082246780	1797	8	the	the	DT
nyp.33433082246780	1797	9	ducks	duck	NNS
nyp.33433082246780	1797	10	to	to	TO
nyp.33433082246780	1797	11	simmer	simmer	VB
nyp.33433082246780	1797	12	until	until	IN
nyp.33433082246780	1797	13	done	do	VBN
nyp.33433082246780	1797	14	,	,	,
nyp.33433082246780	1797	15	basting	baste	VBG
nyp.33433082246780	1797	16	them	-PRON-	PRP
nyp.33433082246780	1797	17	fre-	fre-	XX
nyp.33433082246780	1797	18	quently	quently	RB
nyp.33433082246780	1797	19	.	.	.
nyp.33433082246780	1798	1	When	when	WRB
nyp.33433082246780	1798	2	done	do	VBN
nyp.33433082246780	1798	3	remove	remove	VBP
nyp.33433082246780	1798	4	them	-PRON-	PRP
nyp.33433082246780	1798	5	from	from	IN
nyp.33433082246780	1798	6	the	the	DT
nyp.33433082246780	1798	7	pan	pan	NN
nyp.33433082246780	1798	8	,	,	,
nyp.33433082246780	1798	9	and	and	CC
nyp.33433082246780	1798	10	place	place	VB
nyp.33433082246780	1798	11	them	-PRON-	PRP
nyp.33433082246780	1798	12	where	where	WRB
nyp.33433082246780	1798	13	they	-PRON-	PRP
nyp.33433082246780	1798	14	will	will	MD
nyp.33433082246780	1798	15	keep	keep	VB
nyp.33433082246780	1798	16	hot	hot	JJ
nyp.33433082246780	1798	17	.	.	.
nyp.33433082246780	1799	1	A	a	DT
nyp.33433082246780	1799	2	turnip	turnip	NN
nyp.33433082246780	1799	3	should	should	MD
nyp.33433082246780	1799	4	then	then	RB
nyp.33433082246780	1799	5	be	be	VB
nyp.33433082246780	1799	6	cut	cut	VBN
nyp.33433082246780	1799	7	up	up	RP
nyp.33433082246780	1799	8	and	and	CC
nyp.33433082246780	1799	9	fried	fry	VBN
nyp.33433082246780	1799	10	in	in	IN
nyp.33433082246780	1799	11	some	some	DT
nyp.33433082246780	1799	12	butter	butter	NN
nyp.33433082246780	1799	13	.	.	.
nyp.33433082246780	1800	1	When	when	WRB
nyp.33433082246780	1800	2	nicely	nicely	RB
nyp.33433082246780	1800	3	browned	brown	VBN
nyp.33433082246780	1800	4	,	,	,
nyp.33433082246780	1800	5	drain	drain	VBP
nyp.33433082246780	1800	6	the	the	DT
nyp.33433082246780	1800	7	pieces	piece	NNS
nyp.33433082246780	1800	8	and	and	CC
nyp.33433082246780	1800	9	cook	cook	VB
nyp.33433082246780	1800	10	them	-PRON-	PRP
nyp.33433082246780	1800	11	until	until	IN
nyp.33433082246780	1800	12	tender	tender	NN
nyp.33433082246780	1800	13	in	in	IN
nyp.33433082246780	1800	14	the	the	DT
nyp.33433082246780	1800	15	liquor	liquor	NN
nyp.33433082246780	1800	16	in	in	IN
nyp.33433082246780	1800	17	which	which	WDT
nyp.33433082246780	1800	18	the	the	DT
nyp.33433082246780	1800	19	ducks	duck	NNS
nyp.33433082246780	1800	20	were	be	VBD
nyp.33433082246780	1800	21	braised	braise	VBN
nyp.33433082246780	1800	22	.	.	.
nyp.33433082246780	1801	1	Now	now	RB
nyp.33433082246780	1801	2	strain	strain	VB
nyp.33433082246780	1801	3	and	and	CC
nyp.33433082246780	1801	4	thicken	thicken	VB
nyp.33433082246780	1801	5	the	the	DT
nyp.33433082246780	1801	6	gravy	gravy	NN
nyp.33433082246780	1801	7	,	,	,
nyp.33433082246780	1801	8	and	and	CC
nyp.33433082246780	1801	9	after	after	IN
nyp.33433082246780	1801	10	dishing	dish	VBG
nyp.33433082246780	1801	11	up	up	RP
nyp.33433082246780	1801	12	the	the	DT
nyp.33433082246780	1801	13	ducks	duck	NNS
nyp.33433082246780	1801	14	,	,	,
nyp.33433082246780	1801	15	pour	pour	VB
nyp.33433082246780	1801	16	it	-PRON-	PRP
nyp.33433082246780	1801	17	over	over	IN
nyp.33433082246780	1801	18	them	-PRON-	PRP
nyp.33433082246780	1801	19	,	,	,
nyp.33433082246780	1801	20	garnishing	garnish	VBG
nyp.33433082246780	1801	21	with	with	IN
nyp.33433082246780	1801	22	the	the	DT
nyp.33433082246780	1801	23	pieces	piece	NNS
nyp.33433082246780	1801	24	of	of	IN
nyp.33433082246780	1801	25	turnip	turnip	NN
nyp.33433082246780	1801	26	.	.	.
nyp.33433082246780	1802	1	—	—	:
nyp.33433082246780	1802	2	Palmer	Palmer	NNP
nyp.33433082246780	1802	3	House	House	NNP
nyp.33433082246780	1802	4	,	,	,
nyp.33433082246780	1802	5	Chicago	Chicago	NNP
nyp.33433082246780	1802	6	.	.	.
nyp.33433082246780	1803	1	STEWED	STEWED	NNP
nyp.33433082246780	1803	2	DUCK	DUCK	NNP
nyp.33433082246780	1803	3	.	.	.
nyp.33433082246780	1804	1	Prepare	prepare	VB
nyp.33433082246780	1804	2	them	-PRON-	PRP
nyp.33433082246780	1804	3	by	by	IN
nyp.33433082246780	1804	4	cutting	cut	VBG
nyp.33433082246780	1804	5	them	-PRON-	PRP
nyp.33433082246780	1804	6	up	up	RP
nyp.33433082246780	1804	7	the	the	DT
nyp.33433082246780	1804	8	same	same	JJ
nyp.33433082246780	1804	9	as	as	IN
nyp.33433082246780	1804	10	chicken	chicken	NN
nyp.33433082246780	1804	11	for	for	IN
nyp.33433082246780	1804	12	fricassee	fricassee	NNP
nyp.33433082246780	1804	13	.	.	.
nyp.33433082246780	1805	1	Lay	lay	VB
nyp.33433082246780	1805	2	two	two	CD
nyp.33433082246780	1805	3	or	or	CC
nyp.33433082246780	1805	4	three	three	CD
nyp.33433082246780	1805	5	very	very	RB
nyp.33433082246780	1805	6	thin	thin	JJ
nyp.33433082246780	1805	7	slices	slice	NNS
nyp.33433082246780	1805	8	of	of	IN
nyp.33433082246780	1805	9	salt	salt	NN
nyp.33433082246780	1805	10	pork	pork	NN
nyp.33433082246780	1805	11	upon	upon	IN
nyp.33433082246780	1805	12	the	the	DT
nyp.33433082246780	1805	13	bottom	bottom	NN
nyp.33433082246780	1805	14	of	of	IN
nyp.33433082246780	1805	15	a	a	DT
nyp.33433082246780	1805	16	stew	stew	NN
nyp.33433082246780	1805	17	-	-	HYPH
nyp.33433082246780	1805	18	pan	pan	NN
nyp.33433082246780	1805	19	;	;	:
nyp.33433082246780	1805	20	lay	lie	VBD
nyp.33433082246780	1805	21	the	the	DT
nyp.33433082246780	1805	22	pieces	piece	NNS
nyp.33433082246780	1805	23	of	of	IN
nyp.33433082246780	1805	24	duck	duck	NN
nyp.33433082246780	1805	25	upon	upon	IN
nyp.33433082246780	1805	26	the	the	DT
nyp.33433082246780	1805	27	pork	pork	NN
nyp.33433082246780	1805	28	.	.	.
nyp.33433082246780	1806	1	Let	let	VB
nyp.33433082246780	1806	2	them	-PRON-	PRP
nyp.33433082246780	1806	3	stew	stew	VB
nyp.33433082246780	1806	4	slowly	slowly	RB
nyp.33433082246780	1806	5	for	for	IN
nyp.33433082246780	1806	6	an	an	DT
nyp.33433082246780	1806	7	hour	hour	NN
nyp.33433082246780	1806	8	,	,	,
nyp.33433082246780	1806	9	closely	closely	RB
nyp.33433082246780	1806	10	cov-	cov-	JJ
nyp.33433082246780	1806	11	ered	ered	JJ
nyp.33433082246780	1806	12	.	.	.
nyp.33433082246780	1807	1	Then	then	RB
nyp.33433082246780	1807	2	season	season	NN
nyp.33433082246780	1807	3	with	with	IN
nyp.33433082246780	1807	4	salt	salt	NN
nyp.33433082246780	1807	5	and	and	CC
nyp.33433082246780	1807	6	pepper	pepper	NN
nyp.33433082246780	1807	7	,	,	,
nyp.33433082246780	1807	8	half	half	PDT
nyp.33433082246780	1807	9	a	a	DT
nyp.33433082246780	1807	10	teaspoonful	teaspoonful	NN
nyp.33433082246780	1807	11	of	of	IN
nyp.33433082246780	1807	12	powdered	powder	VBN
nyp.33433082246780	1807	13	sage	sage	NN
nyp.33433082246780	1807	14	,	,	,
nyp.33433082246780	1807	15	or	or	CC
nyp.33433082246780	1807	16	some	some	DT
nyp.33433082246780	1807	17	green	green	JJ
nyp.33433082246780	1807	18	sage	sage	NN
nyp.33433082246780	1807	19	minced	mince	VBN
nyp.33433082246780	1807	20	fine	fine	JJ
nyp.33433082246780	1807	21	;	;	:
nyp.33433082246780	1807	22	one	one	CD
nyp.33433082246780	1807	23	chopped	chop	VBN
nyp.33433082246780	1807	24	onion	onion	NN
nyp.33433082246780	1807	25	.	.	.
nyp.33433082246780	1808	1	Stew	Stew	NNP
nyp.33433082246780	1808	2	another	another	DT
nyp.33433082246780	1808	3	half	half	JJ
nyp.33433082246780	1808	4	hour	hour	NN
nyp.33433082246780	1808	5	until	until	IN
nyp.33433082246780	1808	6	the	the	DT
nyp.33433082246780	1808	7	duck	duck	NN
nyp.33433082246780	1808	8	is	be	VBZ
nyp.33433082246780	1808	9	tender	tender	JJ
nyp.33433082246780	1808	10	.	.	.
nyp.33433082246780	1809	1	Stir	stir	VB
nyp.33433082246780	1809	2	up	up	RP
nyp.33433082246780	1809	3	a	a	DT
nyp.33433082246780	1809	4	large	large	JJ
nyp.33433082246780	1809	5	tablespoonf	tablespoonf	NN
nyp.33433082246780	1809	6	ul	ul	NN
nyp.33433082246780	1809	7	of	of	IN
nyp.33433082246780	1809	8	brown	brown	JJ
nyp.33433082246780	1809	9	flour	flour	NN
nyp.33433082246780	1809	10	in	in	IN
nyp.33433082246780	1809	11	a	a	DT
nyp.33433082246780	1809	12	little	little	JJ
nyp.33433082246780	1809	13	water	water	NN
nyp.33433082246780	1809	14	and	and	CC
nyp.33433082246780	1809	15	add	add	VB
nyp.33433082246780	1809	16	it	-PRON-	PRP
nyp.33433082246780	1809	17	to	to	IN
nyp.33433082246780	1809	18	the	the	DT
nyp.33433082246780	1809	19	stew	stew	NN
nyp.33433082246780	1809	20	.	.	.
nyp.33433082246780	1810	1	Let	let	VB
nyp.33433082246780	1810	2	it	-PRON-	PRP
nyp.33433082246780	1810	3	boil	boil	VB
nyp.33433082246780	1810	4	up	up	RP
nyp.33433082246780	1810	5	,	,	,
nyp.33433082246780	1810	6	and	and	CC
nyp.33433082246780	1810	7	serve	serve	VB
nyp.33433082246780	1810	8	all	all	RB
nyp.33433082246780	1810	9	together	together	RB
nyp.33433082246780	1810	10	in	in	IN
nyp.33433082246780	1810	11	one	one	CD
nyp.33433082246780	1810	12	dish	dish	NN
nyp.33433082246780	1810	13	,	,	,
nyp.33433082246780	1810	14	accompanied	accompany	VBN
nyp.33433082246780	1810	15	with	with	IN
nyp.33433082246780	1810	16	green	green	JJ
nyp.33433082246780	1810	17	peas	pea	NNS
nyp.33433082246780	1810	18	.	.	.
nyp.33433082246780	1811	1	-^-Palmer	-^-Palmer	NNP
nyp.33433082246780	1811	2	House	House	NNP
nyp.33433082246780	1811	3	,	,	,
nyp.33433082246780	1811	4	Chicago	Chicago	NNP
nyp.33433082246780	1811	5	.	.	.
nyp.33433082246780	1812	1	DUCK	DUCK	NNP
nyp.33433082246780	1812	2	PIE	PIE	NNP
nyp.33433082246780	1812	3	.	.	.
nyp.33433082246780	1813	1	Cut	cut	VB
nyp.33433082246780	1813	2	all	all	PDT
nyp.33433082246780	1813	3	the	the	DT
nyp.33433082246780	1813	4	meat	meat	NN
nyp.33433082246780	1813	5	from	from	IN
nyp.33433082246780	1813	6	cold	cold	JJ
nyp.33433082246780	1813	7	roast	roast	NN
nyp.33433082246780	1813	8	ducks	duck	NNS
nyp.33433082246780	1813	9	;	;	,
nyp.33433082246780	1813	10	put	put	VB
nyp.33433082246780	1813	11	the	the	DT
nyp.33433082246780	1813	12	bones	bone	NNS
nyp.33433082246780	1813	13	and	and	CC
nyp.33433082246780	1813	14	stuffing	stuff	VBG
nyp.33433082246780	1813	15	into	into	IN
nyp.33433082246780	1813	16	cold	cold	JJ
nyp.33433082246780	1813	17	water	water	NN
nyp.33433082246780	1813	18	;	;	:
nyp.33433082246780	1813	19	cover	cover	VB
nyp.33433082246780	1813	20	them	-PRON-	PRP
nyp.33433082246780	1813	21	and	and	CC
nyp.33433082246780	1813	22	let	let	VB
nyp.33433082246780	1813	23	boil	boil	VB
nyp.33433082246780	1813	24	;	;	:
nyp.33433082246780	1813	25	put	put	VB
nyp.33433082246780	1813	26	the	the	DT
nyp.33433082246780	1813	27	meat	meat	NN
nyp.33433082246780	1813	28	into	into	IN
nyp.33433082246780	1813	29	a	a	DT
nyp.33433082246780	1813	30	deep	deep	JJ
nyp.33433082246780	1813	31	dish	dish	NN
nyp.33433082246780	1813	32	;	;	:
nyp.33433082246780	1813	33	pour	pour	VB
nyp.33433082246780	1813	34	on	on	IN
nyp.33433082246780	1813	35	enough	enough	JJ
nyp.33433082246780	1813	36	of	of	IN
nyp.33433082246780	1813	37	the	the	DT
nyp.33433082246780	1813	38	stock	stock	NN
nyp.33433082246780	1813	39	made	make	VBN
nyp.33433082246780	1813	40	from	from	IN
nyp.33433082246780	1813	41	the	the	DT
nyp.33433082246780	1813	42	bones	bone	NNS
nyp.33433082246780	1813	43	to	to	TO
nyp.33433082246780	1813	44	moisten	moisten	VB
nyp.33433082246780	1813	45	;	;	:
nyp.33433082246780	1813	46	cover	cover	VB
nyp.33433082246780	1813	47	with	with	IN
nyp.33433082246780	1813	48	pastry	pastry	NN
nyp.33433082246780	1813	49	slit	slit	NN
nyp.33433082246780	1813	50	in	in	IN
nyp.33433082246780	1813	51	the	the	DT
nyp.33433082246780	1813	52	centre	centre	NN
nyp.33433082246780	1813	53	with	with	IN
nyp.33433082246780	1813	54	a	a	DT
nyp.33433082246780	1813	55	knife	knife	NN
nyp.33433082246780	1813	56	,	,	,
nyp.33433082246780	1813	57	and	and	CC
nyp.33433082246780	1813	58	bake	bake	VB
nyp.33433082246780	1813	59	a	a	DT
nyp.33433082246780	1813	60	light	light	JJ
nyp.33433082246780	1813	61	brown	brown	NN
nyp.33433082246780	1813	62	.	.	.
nyp.33433082246780	1814	1	WARMED	warm	VBN
nyp.33433082246780	1814	2	UP	up	RP
nyp.33433082246780	1814	3	DUCK	duck	NN
nyp.33433082246780	1814	4	.	.	.
nyp.33433082246780	1815	1	A	a	DT
nyp.33433082246780	1815	2	nice	nice	JJ
nyp.33433082246780	1815	3	dish	dish	NN
nyp.33433082246780	1815	4	for	for	IN
nyp.33433082246780	1815	5	breakfast	breakfast	NN
nyp.33433082246780	1815	6	,	,	,
nyp.33433082246780	1815	7	and	and	CC
nyp.33433082246780	1815	8	very	very	RB
nyp.33433082246780	1815	9	relishing	relishing	JJ
nyp.33433082246780	1815	10	,	,	,
nyp.33433082246780	1815	11	can^be	can^be	VB
nyp.33433082246780	1815	12	made	make	VBN
nyp.33433082246780	1815	13	from	from	IN
nyp.33433082246780	1815	14	the	the	DT
nyp.33433082246780	1815	15	remains	remain	NNS
nyp.33433082246780	1815	16	of	of	IN
nyp.33433082246780	1815	17	a	a	DT
nyp.33433082246780	1815	18	roast	roast	NN
nyp.33433082246780	1815	19	of	of	IN
nyp.33433082246780	1815	20	duck	duck	NN
nyp.33433082246780	1815	21	.	.	.
nyp.33433082246780	1816	1	Cut	cut	VB
nyp.33433082246780	1816	2	the	the	DT
nyp.33433082246780	1816	3	meat	meat	NN
nyp.33433082246780	1816	4	from	from	IN
nyp.33433082246780	1816	5	the	the	DT
nyp.33433082246780	1816	6	bones	bone	NNS
nyp.33433082246780	1816	7	,	,	,
nyp.33433082246780	1816	8	pick	pick	VB
nyp.33433082246780	1816	9	out	out	RP
nyp.33433082246780	1816	10	all	all	PDT
nyp.33433082246780	1816	11	the	the	DT
nyp.33433082246780	1816	12	little	little	JJ
nyp.33433082246780	1816	13	tidbits	tidbit	NNS
nyp.33433082246780	1816	14	in	in	IN
nyp.33433082246780	1816	15	the	the	DT
nyp.33433082246780	1816	16	recesses	recess	NNS
nyp.33433082246780	1816	17	,	,	,
nyp.33433082246780	1816	18	lay	lie	VBD
nyp.33433082246780	1816	19	them	-PRON-	PRP
nyp.33433082246780	1816	20	in	in	IN
nyp.33433082246780	1816	21	a	a	DT
nyp.33433082246780	1816	22	frying	frying	NN
nyp.33433082246780	1816	23	-	-	HYPH
nyp.33433082246780	1816	24	pan	pan	NN
nyp.33433082246780	1816	25	,	,	,
nyp.33433082246780	1816	26	and	and	CC
nyp.33433082246780	1816	27	cover	cover	VB
nyp.33433082246780	1816	28	with	with	IN
nyp.33433082246780	1816	29	water	water	NN
nyp.33433082246780	1816	30	and	and	CC
nyp.33433082246780	1816	31	the	the	DT
nyp.33433082246780	1816	32	cold	cold	JJ
nyp.33433082246780	1816	33	gravy	gravy	NN
nyp.33433082246780	1816	34	left	leave	VBN
nyp.33433082246780	1816	35	from	from	IN
nyp.33433082246780	1816	36	the	the	DT
nyp.33433082246780	1816	37	roast	roast	NN
nyp.33433082246780	1816	38	;	;	:
nyp.33433082246780	1816	39	add	add	VB
nyp.33433082246780	1816	40	a	a	DT
nyp.33433082246780	1816	41	piece	piece	NN
nyp.33433082246780	1816	42	of	of	IN
nyp.33433082246780	1816	43	butter	butter	NN
nyp.33433082246780	1816	44	;	;	:
nyp.33433082246780	1816	45	let	let	VB
nyp.33433082246780	1816	46	all	all	DT
nyp.33433082246780	1816	47	boil	boil	VB
nyp.33433082246780	1816	48	up	up	RP
nyp.33433082246780	1816	49	once	once	RB
nyp.33433082246780	1816	50	and	and	CC
nyp.33433082246780	1816	51	if	if	IN
nyp.33433082246780	1816	52	not	not	RB
nyp.33433082246780	1816	53	quite	quite	RB
nyp.33433082246780	1816	54	thick	thick	JJ
nyp.33433082246780	1816	55	enough	enough	RB
nyp.33433082246780	1816	56	,	,	,
nyp.33433082246780	1816	57	stir	stir	VB
nyp.33433082246780	1816	58	in	in	IN
nyp.33433082246780	1816	59	a	a	DT
nyp.33433082246780	1816	60	little	little	JJ
nyp.33433082246780	1816	61	dissolved	dissolve	VBN
nyp.33433082246780	1816	62	flour	flour	NN
nyp.33433082246780	1816	63	.	.	.
nyp.33433082246780	1817	1	Serve	serve	VB
nyp.33433082246780	1817	2	hot	hot	JJ
nyp.33433082246780	1817	3	.	.	.
nyp.33433082246780	1818	1	ROAST	roast	VB
nyp.33433082246780	1818	2	WILD	WILD	NNP
nyp.33433082246780	1818	3	DUCK	DUCK	NNP
nyp.33433082246780	1818	4	.	.	.
nyp.33433082246780	1819	1	Wild	wild	JJ
nyp.33433082246780	1819	2	duck	duck	NN
nyp.33433082246780	1819	3	should	should	MD
nyp.33433082246780	1819	4	not	not	RB
nyp.33433082246780	1819	5	be	be	VB
nyp.33433082246780	1819	6	dressed	dress	VBN
nyp.33433082246780	1819	7	too	too	RB
nyp.33433082246780	1819	8	soon	soon	RB
nyp.33433082246780	1819	9	after	after	IN
nyp.33433082246780	1819	10	being	be	VBG
nyp.33433082246780	1819	11	killed	kill	VBN
nyp.33433082246780	1819	12	.	.	.
nyp.33433082246780	1820	1	If	if	IN
nyp.33433082246780	1820	2	the	the	DT
nyp.33433082246780	1820	3	weather	weather	NN
nyp.33433082246780	1820	4	is	be	VBZ
nyp.33433082246780	1820	5	cold	cold	JJ
nyp.33433082246780	1820	6	it	-PRON-	PRP
nyp.33433082246780	1820	7	will	will	MD
nyp.33433082246780	1820	8	be	be	VB
nyp.33433082246780	1820	9	better	well	JJR
nyp.33433082246780	1820	10	for	for	IN
nyp.33433082246780	1820	11	being	be	VBG
nyp.33433082246780	1820	12	kept	keep	VBN
nyp.33433082246780	1820	13	several	several	JJ
nyp.33433082246780	1820	14	days	day	NNS
nyp.33433082246780	1820	15	.	.	.
nyp.33433082246780	1821	1	Bake	bake	VB
nyp.33433082246780	1821	2	in	in	IN
nyp.33433082246780	1821	3	a	a	DT
nyp.33433082246780	1821	4	hot	hot	JJ
nyp.33433082246780	1821	5	oven	oven	NN
nyp.33433082246780	1821	6	,	,	,
nyp.33433082246780	1821	7	letting	let	VBG
nyp.33433082246780	1821	8	it	-PRON-	PRP
nyp.33433082246780	1821	9	remain	remain	VB
nyp.33433082246780	1821	10	for	for	IN
nyp.33433082246780	1821	11	five	five	CD
nyp.33433082246780	1821	12	or	or	CC
nyp.33433082246780	1821	13	ten	ten	CD
nyp.33433082246780	1821	14	minutes	minute	NNS
nyp.33433082246780	1821	15	without	without	IN
nyp.33433082246780	1821	16	basting	baste	VBG
nyp.33433082246780	1821	17	to	to	TO
nyp.33433082246780	1821	18	keep	keep	VB
nyp.33433082246780	1821	19	in	in	IN
nyp.33433082246780	1821	20	the	the	DT
nyp.33433082246780	1821	21	gravy	gravy	NN
nyp.33433082246780	1821	22	,	,	,
nyp.33433082246780	1821	23	then	then	RB
nyp.33433082246780	1821	24	baste	baste	VB
nyp.33433082246780	1821	25	frequently	frequently	RB
nyp.33433082246780	1821	26	with	with	IN
nyp.33433082246780	1821	27	butter	butter	NN
nyp.33433082246780	1821	28	and	and	CC
nyp.33433082246780	1821	29	water	water	NN
nyp.33433082246780	1821	30	.	.	.
nyp.33433082246780	1822	1	If	if	IN
nyp.33433082246780	1822	2	over	over	RB
nyp.33433082246780	1822	3	-	-	HYPH
nyp.33433082246780	1822	4	done	do	VBN
nyp.33433082246780	1822	5	it	-PRON-	PRP
nyp.33433082246780	1822	6	loses	lose	VBZ
nyp.33433082246780	1822	7	flavor	flavor	NN
nyp.33433082246780	1822	8	,	,	,
nyp.33433082246780	1822	9	30	30	CD
nyp.33433082246780	1822	10	to	to	TO
nyp.33433082246780	1822	11	40	40	CD
nyp.33433082246780	1822	12	minutes	minute	NNS
nyp.33433082246780	1822	13	in	in	IN
nyp.33433082246780	1822	14	the	the	DT
nyp.33433082246780	1822	15	right	right	JJ
nyp.33433082246780	1822	16	kind	kind	NN
nyp.33433082246780	1822	17	of	of	IN
nyp.33433082246780	1822	18	an	an	DT
nyp.33433082246780	1822	19	oven	oven	NN
nyp.33433082246780	1822	20	being	be	VBG
nyp.33433082246780	1822	21	sufficient	sufficient	JJ
nyp.33433082246780	1822	22	.	.	.
nyp.33433082246780	1823	1	Serve	serve	VB
nyp.33433082246780	1823	2	on	on	IN
nyp.33433082246780	1823	3	a	a	DT
nyp.33433082246780	1823	4	very	very	RB
nyp.33433082246780	1823	5	hot	hot	JJ
nyp.33433082246780	1823	6	dish	dish	NN
nyp.33433082246780	1823	7	,	,	,
nyp.33433082246780	1823	8	and	and	CC
nyp.33433082246780	1823	9	send	send	VB
nyp.33433082246780	1823	10	to	to	IN
nyp.33433082246780	1823	11	table	table	NN
nyp.33433082246780	1823	12	as	as	RB
nyp.33433082246780	1823	13	hot	hot	JJ
nyp.33433082246780	1823	14	as	as	IN
nyp.33433082246780	1823	15	possible	possible	JJ
nyp.33433082246780	1823	16	with	with	IN
nyp.33433082246780	1823	17	a	a	DT
nyp.33433082246780	1823	18	cut	cut	NN
nyp.33433082246780	1823	19	lemon	lemon	NN
nyp.33433082246780	1823	20	and	and	CC
nyp.33433082246780	1823	21	the	the	DT
nyp.33433082246780	1823	22	following	follow	VBG
nyp.33433082246780	1823	23	sauce	sauce	NN
nyp.33433082246780	1823	24	:	:	:
nyp.33433082246780	1823	25	86	86	CD
nyp.33433082246780	1823	26	POULTRY	poultry	NN
nyp.33433082246780	1823	27	AND	and	CC
nyp.33433082246780	1823	28	GAME	game	NN
nyp.33433082246780	1823	29	.	.	.
nyp.33433082246780	1824	1	Put	put	VB
nyp.33433082246780	1824	2	in	in	RP
nyp.33433082246780	1824	3	a	a	DT
nyp.33433082246780	1824	4	tiny	tiny	JJ
nyp.33433082246780	1824	5	saucepan	saucepan	NN
nyp.33433082246780	1824	6	a	a	DT
nyp.33433082246780	1824	7	tablespoonful	tablespoonful	NN
nyp.33433082246780	1824	8	each	each	DT
nyp.33433082246780	1824	9	of	of	IN
nyp.33433082246780	1824	10	Worcestershire	Worcestershire	NNP
nyp.33433082246780	1824	11	sauce	sauce	NN
nyp.33433082246780	1824	12	and	and	CC
nyp.33433082246780	1824	13	mushroom	mushroom	NN
nyp.33433082246780	1824	14	catsup	catsup	NN
nyp.33433082246780	1824	15	,	,	,
nyp.33433082246780	1824	16	a	a	DT
nyp.33433082246780	1824	17	little	little	JJ
nyp.33433082246780	1824	18	salt	salt	NN
nyp.33433082246780	1824	19	and	and	CC
nyp.33433082246780	1824	20	cayenne	cayenne	NN
nyp.33433082246780	1824	21	pepper	pepper	NN
nyp.33433082246780	1824	22	,	,	,
nyp.33433082246780	1824	23	and	and	CC
nyp.33433082246780	1824	24	the	the	DT
nyp.33433082246780	1824	25	juice	juice	NN
nyp.33433082246780	1824	26	of	of	IN
nyp.33433082246780	1824	27	half	half	PDT
nyp.33433082246780	1824	28	a	a	DT
nyp.33433082246780	1824	29	lemon	lemon	NN
nyp.33433082246780	1824	30	.	.	.
nyp.33433082246780	1825	1	Mix	mix	VB
nyp.33433082246780	1825	2	well	well	RB
nyp.33433082246780	1825	3	,	,	,
nyp.33433082246780	1825	4	make	make	VB
nyp.33433082246780	1825	5	it	-PRON-	PRP
nyp.33433082246780	1825	6	hot	hot	JJ
nyp.33433082246780	1825	7	,	,	,
nyp.33433082246780	1825	8	remove	remove	VB
nyp.33433082246780	1825	9	from	from	IN
nyp.33433082246780	1825	10	the	the	DT
nyp.33433082246780	1825	11	fire	fire	NN
nyp.33433082246780	1825	12	,	,	,
nyp.33433082246780	1825	13	and	and	CC
nyp.33433082246780	1825	14	stir	stir	VB
nyp.33433082246780	1825	15	in	in	IN
nyp.33433082246780	1825	16	a	a	DT
nyp.33433082246780	1825	17	teaspoonful	teaspoonful	NN
nyp.33433082246780	1825	18	of	of	IN
nyp.33433082246780	1825	19	made	make	VBN
nyp.33433082246780	1825	20	mustard	mustard	NN
nyp.33433082246780	1825	21	.	.	.
nyp.33433082246780	1826	1	Pour	pour	VB
nyp.33433082246780	1826	2	into	into	IN
nyp.33433082246780	1826	3	a	a	DT
nyp.33433082246780	1826	4	hot	hot	JJ
nyp.33433082246780	1826	5	gravy	gravy	NN
nyp.33433082246780	1826	6	boat	boat	NN
nyp.33433082246780	1826	7	.	.	.
nyp.33433082246780	1827	1	—	—	:
nyp.33433082246780	1827	2	California	California	NNP
nyp.33433082246780	1827	3	Style	Style	NNP
nyp.33433082246780	1827	4	,	,	,
nyp.33433082246780	1827	5	Lick	Lick	NNP
nyp.33433082246780	1827	6	House	House	NNP
nyp.33433082246780	1827	7	.	.	.
nyp.33433082246780	1828	1	WILD	wild	JJ
nyp.33433082246780	1828	2	DUCKS	duck	NNS
nyp.33433082246780	1828	3	.	.	.
nyp.33433082246780	1829	1	Most	Most	JJS
nyp.33433082246780	1829	2	wild	wild	JJ
nyp.33433082246780	1829	3	ducks	duck	NNS
nyp.33433082246780	1829	4	are	be	VBP
nyp.33433082246780	1829	5	apt	apt	JJ
nyp.33433082246780	1829	6	to	to	TO
nyp.33433082246780	1829	7	have	have	VB
nyp.33433082246780	1829	8	the	the	DT
nyp.33433082246780	1829	9	flavor	flavor	NN
nyp.33433082246780	1829	10	of	of	IN
nyp.33433082246780	1829	11	fish	fish	NN
nyp.33433082246780	1829	12	,	,	,
nyp.33433082246780	1829	13	and	and	CC
nyp.33433082246780	1829	14	when	when	WRB
nyp.33433082246780	1829	15	in	in	IN
nyp.33433082246780	1829	16	the	the	DT
nyp.33433082246780	1829	17	hands	hand	NNS
nyp.33433082246780	1829	18	of	of	IN
nyp.33433082246780	1829	19	inexperienced	inexperienced	JJ
nyp.33433082246780	1829	20	cooks	cook	NNS
nyp.33433082246780	1829	21	are	be	VBP
nyp.33433082246780	1829	22	sometimes	sometimes	RB
nyp.33433082246780	1829	23	unpalatable	unpalatable	JJ
nyp.33433082246780	1829	24	on	on	IN
nyp.33433082246780	1829	25	this	this	DT
nyp.33433082246780	1829	26	account	account	NN
nyp.33433082246780	1829	27	.	.	.
nyp.33433082246780	1830	1	Before	before	IN
nyp.33433082246780	1830	2	roasting	roast	VBG
nyp.33433082246780	1830	3	them	-PRON-	PRP
nyp.33433082246780	1830	4	,	,	,
nyp.33433082246780	1830	5	parboil	parboil	VB
nyp.33433082246780	1830	6	them	-PRON-	PRP
nyp.33433082246780	1830	7	with	with	IN
nyp.33433082246780	1830	8	a	a	DT
nyp.33433082246780	1830	9	small	small	JJ
nyp.33433082246780	1830	10	peeled	peel	VBN
nyp.33433082246780	1830	11	carrot	carrot	NN
nyp.33433082246780	1830	12	put	put	VBN
nyp.33433082246780	1830	13	within	within	IN
nyp.33433082246780	1830	14	each	each	DT
nyp.33433082246780	1830	15	duck	duck	NN
nyp.33433082246780	1830	16	.	.	.
nyp.33433082246780	1831	1	This	this	DT
nyp.33433082246780	1831	2	absorbs	absorb	VBZ
nyp.33433082246780	1831	3	the	the	DT
nyp.33433082246780	1831	4	unpleasant	unpleasant	JJ
nyp.33433082246780	1831	5	taste	taste	NN
nyp.33433082246780	1831	6	.	.	.
nyp.33433082246780	1832	1	An	an	DT
nyp.33433082246780	1832	2	onion	onion	NN
nyp.33433082246780	1832	3	will	will	MD
nyp.33433082246780	1832	4	have	have	VB
nyp.33433082246780	1832	5	the	the	DT
nyp.33433082246780	1832	6	same	same	JJ
nyp.33433082246780	1832	7	effect	effect	NN
nyp.33433082246780	1832	8	,	,	,
nyp.33433082246780	1832	9	but	but	CC
nyp.33433082246780	1832	10	unless	unless	IN
nyp.33433082246780	1832	11	you	-PRON-	PRP
nyp.33433082246780	1832	12	use	use	VBP
nyp.33433082246780	1832	13	onions	onion	NNS
nyp.33433082246780	1832	14	in	in	IN
nyp.33433082246780	1832	15	the	the	DT
nyp.33433082246780	1832	16	stuffing	stuffing	NN
nyp.33433082246780	1832	17	,	,	,
nyp.33433082246780	1832	18	the	the	DT
nyp.33433082246780	1832	19	carrot	carrot	NN
nyp.33433082246780	1832	20	is	be	VBZ
nyp.33433082246780	1832	21	preferable	preferable	JJ
nyp.33433082246780	1832	22	.	.	.
nyp.33433082246780	1833	1	Roast	roast	VB
nyp.33433082246780	1833	2	the	the	DT
nyp.33433082246780	1833	3	same	same	JJ
nyp.33433082246780	1833	4	as	as	IN
nyp.33433082246780	1833	5	tame	tame	JJ
nyp.33433082246780	1833	6	duck	duck	NN
nyp.33433082246780	1833	7	.	.	.
nyp.33433082246780	1834	1	Or	or	CC
nyp.33433082246780	1834	2	put	put	VB
nyp.33433082246780	1834	3	into	into	IN
nyp.33433082246780	1834	4	the	the	DT
nyp.33433082246780	1834	5	duck	duck	NN
nyp.33433082246780	1834	6	a	a	DT
nyp.33433082246780	1834	7	whole	whole	JJ
nyp.33433082246780	1834	8	onion	onion	NN
nyp.33433082246780	1834	9	peeled	peel	VBN
nyp.33433082246780	1834	10	,	,	,
nyp.33433082246780	1834	11	plenty	plenty	NN
nyp.33433082246780	1834	12	of	of	IN
nyp.33433082246780	1834	13	salt	salt	NN
nyp.33433082246780	1834	14	and	and	CC
nyp.33433082246780	1834	15	pepper	pepper	NN
nyp.33433082246780	1834	16	and	and	CC
nyp.33433082246780	1834	17	a	a	DT
nyp.33433082246780	1834	18	glass	glass	NN
nyp.33433082246780	1834	19	of	of	IN
nyp.33433082246780	1834	20	claret	claret	NN
nyp.33433082246780	1834	21	,	,	,
nyp.33433082246780	1834	22	bake	bake	VB
nyp.33433082246780	1834	23	in	in	RP
nyp.33433082246780	1834	24	a	a	DT
nyp.33433082246780	1834	25	hot	hot	JJ
nyp.33433082246780	1834	26	oven	oven	NN
nyp.33433082246780	1834	27	20	20	CD
nyp.33433082246780	1834	28	minutes	minute	NNS
nyp.33433082246780	1834	29	.	.	.
nyp.33433082246780	1835	1	Serve	serve	VB
nyp.33433082246780	1835	2	hot	hot	JJ
nyp.33433082246780	1835	3	with	with	IN
nyp.33433082246780	1835	4	the	the	DT
nyp.33433082246780	1835	5	gravy	gravy	NN
nyp.33433082246780	1835	6	it	-PRON-	PRP
nyp.33433082246780	1835	7	yields	yield	VBZ
nyp.33433082246780	1835	8	in	in	IN
nyp.33433082246780	1835	9	cooking	cooking	NN
nyp.33433082246780	1835	10	and	and	CC
nyp.33433082246780	1835	11	a	a	DT
nyp.33433082246780	1835	12	dish	dish	NN
nyp.33433082246780	1835	13	of	of	IN
nyp.33433082246780	1835	14	currant	currant	JJ
nyp.33433082246780	1835	15	jelly	jelly	NN
nyp.33433082246780	1835	16	.	.	.
nyp.33433082246780	1836	1	CANVAS	canvas	NN
nyp.33433082246780	1836	2	-	-	HYPH
nyp.33433082246780	1836	3	BACK	back	NN
nyp.33433082246780	1836	4	DUCK	duck	NN
nyp.33433082246780	1836	5	.	.	.
nyp.33433082246780	1837	1	The	the	DT
nyp.33433082246780	1837	2	epicurean	epicurean	JJ
nyp.33433082246780	1837	3	taste	taste	NN
nyp.33433082246780	1837	4	declares	declare	VBZ
nyp.33433082246780	1837	5	that	that	IN
nyp.33433082246780	1837	6	this	this	DT
nyp.33433082246780	1837	7	special	special	JJ
nyp.33433082246780	1837	8	kind	kind	NN
nyp.33433082246780	1837	9	of	of	IN
nyp.33433082246780	1837	10	bird	bird	NN
nyp.33433082246780	1837	11	requires	require	VBZ
nyp.33433082246780	1837	12	no	no	DT
nyp.33433082246780	1837	13	spices	spice	NNS
nyp.33433082246780	1837	14	or	or	CC
nyp.33433082246780	1837	15	flavors	flavor	NNS
nyp.33433082246780	1837	16	to	to	TO
nyp.33433082246780	1837	17	make	make	VB
nyp.33433082246780	1837	18	it	-PRON-	PRP
nyp.33433082246780	1837	19	perfect	perfect	JJ
nyp.33433082246780	1837	20	,	,	,
nyp.33433082246780	1837	21	as	as	IN
nyp.33433082246780	1837	22	the	the	DT
nyp.33433082246780	1837	23	meat	meat	NN
nyp.33433082246780	1837	24	partakes	partake	VBZ
nyp.33433082246780	1837	25	of	of	IN
nyp.33433082246780	1837	26	the	the	DT
nyp.33433082246780	1837	27	flavor	flavor	NN
nyp.33433082246780	1837	28	of	of	IN
nyp.33433082246780	1837	29	the	the	DT
nyp.33433082246780	1837	30	food	food	NN
nyp.33433082246780	1837	31	that	that	WDT
nyp.33433082246780	1837	32	the	the	DT
nyp.33433082246780	1837	33	bird	bird	NN
nyp.33433082246780	1837	34	feeds	feed	VBZ
nyp.33433082246780	1837	35	upon	upon	IN
nyp.33433082246780	1837	36	,	,	,
nyp.33433082246780	1837	37	being	be	VBG
nyp.33433082246780	1837	38	mostly	mostly	RB
nyp.33433082246780	1837	39	wild	wild	JJ
nyp.33433082246780	1837	40	celery	celery	NN
nyp.33433082246780	1837	41	;	;	:
nyp.33433082246780	1837	42	and	and	CC
nyp.33433082246780	1837	43	the	the	DT
nyp.33433082246780	1837	44	delicious	delicious	JJ
nyp.33433082246780	1837	45	flavor	flavor	NN
nyp.33433082246780	1837	46	is	be	VBZ
nyp.33433082246780	1837	47	best	well	RBS
nyp.33433082246780	1837	48	preserved	preserve	VBN
nyp.33433082246780	1837	49	when	when	WRB
nyp.33433082246780	1837	50	roasted	roast	VBN
nyp.33433082246780	1837	51	quickly	quickly	RB
nyp.33433082246780	1837	52	with	with	IN
nyp.33433082246780	1837	53	a	a	DT
nyp.33433082246780	1837	54	hot	hot	JJ
nyp.33433082246780	1837	55	fire	fire	NN
nyp.33433082246780	1837	56	.	.	.
nyp.33433082246780	1838	1	After	after	IN
nyp.33433082246780	1838	2	dressing	dress	VBG
nyp.33433082246780	1838	3	the	the	DT
nyp.33433082246780	1838	4	duck	duck	NN
nyp.33433082246780	1838	5	in	in	IN
nyp.33433082246780	1838	6	the	the	DT
nyp.33433082246780	1838	7	usual	usual	JJ
nyp.33433082246780	1838	8	way	way	NN
nyp.33433082246780	1838	9	,	,	,
nyp.33433082246780	1838	10	by	by	IN
nyp.33433082246780	1838	11	plucking	pluck	VBG
nyp.33433082246780	1838	12	,	,	,
nyp.33433082246780	1838	13	singing	singe	VBG
nyp.33433082246780	1838	14	,	,	,
nyp.33433082246780	1838	15	drawing	draw	VBG
nyp.33433082246780	1838	16	,	,	,
nyp.33433082246780	1838	17	wipe	wipe	VB
nyp.33433082246780	1838	18	it	-PRON-	PRP
nyp.33433082246780	1838	19	with	with	IN
nyp.33433082246780	1838	20	a	a	DT
nyp.33433082246780	1838	21	wet	wet	JJ
nyp.33433082246780	1838	22	towel	towel	NN
nyp.33433082246780	1838	23	,	,	,
nyp.33433082246780	1838	24	truss	truss	VB
nyp.33433082246780	1838	25	the	the	DT
nyp.33433082246780	1838	26	head	head	NN
nyp.33433082246780	1838	27	under	under	IN
nyp.33433082246780	1838	28	the	the	DT
nyp.33433082246780	1838	29	wing	wing	NN
nyp.33433082246780	1838	30	;	;	:
nyp.33433082246780	1838	31	place	place	VB
nyp.33433082246780	1838	32	it	-PRON-	PRP
nyp.33433082246780	1838	33	in	in	IN
nyp.33433082246780	1838	34	a	a	DT
nyp.33433082246780	1838	35	dripping	dripping	NN
nyp.33433082246780	1838	36	-	-	HYPH
nyp.33433082246780	1838	37	pan	pan	NN
nyp.33433082246780	1838	38	,	,	,
nyp.33433082246780	1838	39	put	put	VBD
nyp.33433082246780	1838	40	it	-PRON-	PRP
nyp.33433082246780	1838	41	in	in	IN
nyp.33433082246780	1838	42	the	the	DT
nyp.33433082246780	1838	43	oven	oven	NN
nyp.33433082246780	1838	44	,	,	,
nyp.33433082246780	1838	45	basting	baste	VBG
nyp.33433082246780	1838	46	often	often	RB
nyp.33433082246780	1838	47	,	,	,
nyp.33433082246780	1838	48	and	and	CC
nyp.33433082246780	1838	49	roast	roast	VB
nyp.33433082246780	1838	50	it	-PRON-	PRP
nyp.33433082246780	1838	51	half	half	PDT
nyp.33433082246780	1838	52	an	an	DT
nyp.33433082246780	1838	53	hour	hour	NN
nyp.33433082246780	1838	54	.	.	.
nyp.33433082246780	1839	1	It	-PRON-	PRP
nyp.33433082246780	1839	2	is	be	VBZ
nyp.33433082246780	1839	3	generally	generally	RB
nyp.33433082246780	1839	4	preferred	prefer	VBN
nyp.33433082246780	1839	5	a	a	DT
nyp.33433082246780	1839	6	little	little	JJ
nyp.33433082246780	1839	7	underdone	underdone	JJ
nyp.33433082246780	1839	8	.	.	.
nyp.33433082246780	1840	1	Place	place	VB
nyp.33433082246780	1840	2	it	-PRON-	PRP
nyp.33433082246780	1840	3	when	when	WRB
nyp.33433082246780	1840	4	done	do	VBN
nyp.33433082246780	1840	5	on	on	IN
nyp.33433082246780	1840	6	a	a	DT
nyp.33433082246780	1840	7	hot	hot	JJ
nyp.33433082246780	1840	8	dish	dish	NN
nyp.33433082246780	1840	9	,	,	,
nyp.33433082246780	1840	10	season	season	NN
nyp.33433082246780	1840	11	well	well	RB
nyp.33433082246780	1840	12	with	with	IN
nyp.33433082246780	1840	13	salt	salt	NN
nyp.33433082246780	1840	14	and	and	CC
nyp.33433082246780	1840	15	pepper	pepper	NN
nyp.33433082246780	1840	16	,	,	,
nyp.33433082246780	1840	17	pour	pour	VB
nyp.33433082246780	1840	18	over	over	IN
nyp.33433082246780	1840	19	it	-PRON-	PRP
nyp.33433082246780	1840	20	the	the	DT
nyp.33433082246780	1840	21	gravy	gravy	NN
nyp.33433082246780	1840	22	it	-PRON-	PRP
nyp.33433082246780	1840	23	has	have	VBZ
nyp.33433082246780	1840	24	yielded	yield	VBN
nyp.33433082246780	1840	25	in	in	IN
nyp.33433082246780	1840	26	baking	baking	NN
nyp.33433082246780	1840	27	and	and	CC
nyp.33433082246780	1840	28	serve	serve	VB
nyp.33433082246780	1840	29	it	-PRON-	PRP
nyp.33433082246780	1840	30	immediately	immediately	RB
nyp.33433082246780	1840	31	while	while	IN
nyp.33433082246780	1840	32	hot	hot	JJ
nyp.33433082246780	1840	33	.	.	.
nyp.33433082246780	1841	1	—	—	:
nyp.33433082246780	1841	2	Delmonico	Delmonico	NNP
nyp.33433082246780	1841	3	.	.	.
nyp.33433082246780	1842	1	ROAST	roast	NN
nyp.33433082246780	1842	2	PIGEONS	pigeon	NNS
nyp.33433082246780	1842	3	.	.	.
nyp.33433082246780	1843	1	Pigeons	pigeon	NNS
nyp.33433082246780	1843	2	lose	lose	VBP
nyp.33433082246780	1843	3	their	-PRON-	PRP$
nyp.33433082246780	1843	4	flavor	flavor	NN
nyp.33433082246780	1843	5	by	by	IN
nyp.33433082246780	1843	6	being	be	VBG
nyp.33433082246780	1843	7	kept	keep	VBD
nyp.33433082246780	1843	8	more	more	JJR
nyp.33433082246780	1843	9	than	than	IN
nyp.33433082246780	1843	10	a	a	DT
nyp.33433082246780	1843	11	day	day	NN
nyp.33433082246780	1843	12	after	after	IN
nyp.33433082246780	1843	13	they	-PRON-	PRP
nyp.33433082246780	1843	14	are	be	VBP
nyp.33433082246780	1843	15	killed	kill	VBN
nyp.33433082246780	1843	16	.	.	.
nyp.33433082246780	1844	1	They	-PRON-	PRP
nyp.33433082246780	1844	2	may	may	MD
nyp.33433082246780	1844	3	be	be	VB
nyp.33433082246780	1844	4	prepared	prepare	VBN
nyp.33433082246780	1844	5	and	and	CC
nyp.33433082246780	1844	6	roasted	roast	VBN
nyp.33433082246780	1844	7	or	or	CC
nyp.33433082246780	1844	8	broiled	broil	VBN
nyp.33433082246780	1844	9	the	the	DT
nyp.33433082246780	1844	10	same	same	JJ
nyp.33433082246780	1844	11	as	as	IN
nyp.33433082246780	1844	12	chickens	chicken	NNS
nyp.33433082246780	1844	13	;	;	:
nyp.33433082246780	1844	14	they	-PRON-	PRP
nyp.33433082246780	1844	15	will	will	MD
nyp.33433082246780	1844	16	require	require	VB
nyp.33433082246780	1844	17	from	from	IN
nyp.33433082246780	1844	18	twenty	twenty	CD
nyp.33433082246780	1844	19	to	to	TO
nyp.33433082246780	1844	20	thirty	thirty	CD
nyp.33433082246780	1844	21	minutes	minute	NNS
nyp.33433082246780	1844	22	cooking	cooking	NN
nyp.33433082246780	1844	23	.	.	.
nyp.33433082246780	1845	1	Make	make	VB
nyp.33433082246780	1845	2	a	a	DT
nyp.33433082246780	1845	3	gravy	gravy	NN
nyp.33433082246780	1845	4	of	of	IN
nyp.33433082246780	1845	5	the	the	DT
nyp.33433082246780	1845	6	giblets	giblet	NNS
nyp.33433082246780	1845	7	or	or	CC
nyp.33433082246780	1845	8	not	not	RB
nyp.33433082246780	1845	9	,	,	,
nyp.33433082246780	1845	10	season	season	VB
nyp.33433082246780	1845	11	it	-PRON-	PRP
nyp.33433082246780	1845	12	with	with	IN
nyp.33433082246780	1845	13	pepper	pepper	NN
nyp.33433082246780	1845	14	and	and	CC
nyp.33433082246780	1845	15	salt	salt	NN
nyp.33433082246780	1845	16	,	,	,
nyp.33433082246780	1845	17	and	and	CC
nyp.33433082246780	1845	18	add	add	VB
nyp.33433082246780	1845	19	a	a	DT
nyp.33433082246780	1845	20	little	little	JJ
nyp.33433082246780	1845	21	flour	flour	NN
nyp.33433082246780	1845	22	and	and	CC
nyp.33433082246780	1845	23	butter	butter	NN
nyp.33433082246780	1845	24	.	.	.
nyp.33433082246780	1846	1	STEWED	stewed	JJ
nyp.33433082246780	1846	2	PIGEONS	pigeon	NNS
nyp.33433082246780	1846	3	.	.	.
nyp.33433082246780	1847	1	Clean	clean	JJ
nyp.33433082246780	1847	2	and	and	CC
nyp.33433082246780	1847	3	stuff	stuff	NN
nyp.33433082246780	1847	4	with	with	IN
nyp.33433082246780	1847	5	onion	onion	NN
nyp.33433082246780	1847	6	dressing	dressing	NN
nyp.33433082246780	1847	7	,	,	,
nyp.33433082246780	1847	8	thyme	thyme	NNS
nyp.33433082246780	1847	9	,	,	,
nyp.33433082246780	1847	10	etc	etc	FW
nyp.33433082246780	1847	11	.	.	.
nyp.33433082246780	1847	12	,—do	,—do	,
nyp.33433082246780	1847	13	not	not	RB
nyp.33433082246780	1847	14	sew	sew	VB
nyp.33433082246780	1847	15	up	up	RP
nyp.33433082246780	1847	16	;	;	:
nyp.33433082246780	1847	17	take	take	VB
nyp.33433082246780	1847	18	five	five	CD
nyp.33433082246780	1847	19	or	or	CC
nyp.33433082246780	1847	20	more	more	JJR
nyp.33433082246780	1847	21	slices	slice	NNS
nyp.33433082246780	1847	22	of	of	IN
nyp.33433082246780	1847	23	corned	corned	NN
nyp.33433082246780	1847	24	pork	pork	NN
nyp.33433082246780	1847	25	,	,	,
nyp.33433082246780	1847	26	let	let	VB
nyp.33433082246780	1847	27	it	-PRON-	PRP
nyp.33433082246780	1847	28	fry	fry	VB
nyp.33433082246780	1847	29	a	a	DT
nyp.33433082246780	1847	30	while	while	NN
nyp.33433082246780	1847	31	in	in	IN
nyp.33433082246780	1847	32	a	a	DT
nyp.33433082246780	1847	33	pot	pot	NN
nyp.33433082246780	1847	34	so	so	IN
nyp.33433082246780	1847	35	that	that	IN
nyp.33433082246780	1847	36	the	the	DT
nyp.33433082246780	1847	37	fat	fat	NN
nyp.33433082246780	1847	38	comes	come	VBZ
nyp.33433082246780	1847	39	out	out	RP
nyp.33433082246780	1847	40	and	and	CC
nyp.33433082246780	1847	41	it	-PRON-	PRP
nyp.33433082246780	1847	42	begins	begin	VBZ
nyp.33433082246780	1847	43	to	to	TO
nyp.33433082246780	1847	44	brown	brown	VB
nyp.33433082246780	1847	45	a	a	DT
nyp.33433082246780	1847	46	little	little	JJ
nyp.33433082246780	1847	47	;	;	:
nyp.33433082246780	1847	48	then	then	RB
nyp.33433082246780	1847	49	lay	lay	VB
nyp.33433082246780	1847	50	the	the	DT
nyp.33433082246780	1847	51	pigeons	pigeon	NNS
nyp.33433082246780	1847	52	all	all	RB
nyp.33433082246780	1847	53	around	around	RB
nyp.33433082246780	1847	54	in	in	IN
nyp.33433082246780	1847	55	the	the	DT
nyp.33433082246780	1847	56	fat	fat	NN
nyp.33433082246780	1847	57	,	,	,
nyp.33433082246780	1847	58	leaving	leave	VBG
nyp.33433082246780	1847	59	the	the	DT
nyp.33433082246780	1847	60	pork	pork	NN
nyp.33433082246780	1847	61	still	still	RB
nyp.33433082246780	1847	62	in	in	RB
nyp.33433082246780	1847	63	;	;	:
nyp.33433082246780	1847	64	add	add	VB
nyp.33433082246780	1847	65	hot	hot	JJ
nyp.33433082246780	1847	66	water	water	NN
nyp.33433082246780	1847	67	enough	enough	RB
nyp.33433082246780	1847	68	to	to	TO
nyp.33433082246780	1847	69	partially	partially	RB
nyp.33433082246780	1847	70	cover	cover	VB
nyp.33433082246780	1847	71	them	-PRON-	PRP
nyp.33433082246780	1847	72	;	;	:
nyp.33433082246780	1847	73	cover	cover	VB
nyp.33433082246780	1847	74	tightly	tightly	RB
nyp.33433082246780	1847	75	and	and	CC
nyp.33433082246780	1847	76	boil	boil	VB
nyp.33433082246780	1847	77	an	an	DT
nyp.33433082246780	1847	78	hour	hour	NN
nyp.33433082246780	1847	79	or	or	CC
nyp.33433082246780	1847	80	so	so	RB
nyp.33433082246780	1847	81	until	until	IN
nyp.33433082246780	1847	82	tender	tender	NN
nyp.33433082246780	1847	83	;	;	:
nyp.33433082246780	1847	84	then	then	RB
nyp.33433082246780	1847	85	turn	turn	VB
nyp.33433082246780	1847	86	off	off	RP
nyp.33433082246780	1847	87	some	some	DT
nyp.33433082246780	1847	88	of	of	IN
nyp.33433082246780	1847	89	the	the	DT
nyp.33433082246780	1847	90	liquid	liquid	NN
nyp.33433082246780	1847	91	,	,	,
nyp.33433082246780	1847	92	and	and	CC
nyp.33433082246780	1847	93	keep	keep	VB
nyp.33433082246780	1847	94	POULTRY	poultry	NN
nyp.33433082246780	1847	95	AND	and	CC
nyp.33433082246780	1847	96	GAME	game	NN
nyp.33433082246780	1847	97	.	.	.
nyp.33433082246780	1848	1	87	87	CD
nyp.33433082246780	1848	2	turning	turn	VBG
nyp.33433082246780	1848	3	them	-PRON-	PRP
nyp.33433082246780	1848	4	so	so	IN
nyp.33433082246780	1848	5	they	-PRON-	PRP
nyp.33433082246780	1848	6	will	will	MD
nyp.33433082246780	1848	7	brown	brown	VB
nyp.33433082246780	1848	8	nicely	nicely	RB
nyp.33433082246780	1848	9	;	;	:
nyp.33433082246780	1848	10	then	then	RB
nyp.33433082246780	1848	11	heat	heat	VB
nyp.33433082246780	1848	12	and	and	CC
nyp.33433082246780	1848	13	add	add	VB
nyp.33433082246780	1848	14	the	the	DT
nyp.33433082246780	1848	15	liquor	liquor	NN
nyp.33433082246780	1848	16	poured	pour	VBD
nyp.33433082246780	1848	17	off	off	RP
nyp.33433082246780	1848	18	;	;	:
nyp.33433082246780	1848	19	add	add	VB
nyp.33433082246780	1848	20	extra	extra	JJ
nyp.33433082246780	1848	21	thyme	thyme	NNS
nyp.33433082246780	1848	22	,	,	,
nyp.33433082246780	1848	23	pepper	pepper	NN
nyp.33433082246780	1848	24	,	,	,
nyp.33433082246780	1848	25	and	and	CC
nyp.33433082246780	1848	26	keep	keep	VB
nyp.33433082246780	1848	27	turning	turn	VBG
nyp.33433082246780	1848	28	until	until	IN
nyp.33433082246780	1848	29	the	the	DT
nyp.33433082246780	1848	30	pigeons	pigeon	NNS
nyp.33433082246780	1848	31	and	and	CC
nyp.33433082246780	1848	32	gravy	gravy	NN
nyp.33433082246780	1848	33	are	be	VBP
nyp.33433082246780	1848	34	nicely	nicely	RB
nyp.33433082246780	1848	35	browned	brown	VBN
nyp.33433082246780	1848	36	.	.	.
nyp.33433082246780	1849	1	Thicken	thicken	VB
nyp.33433082246780	1849	2	with	with	IN
nyp.33433082246780	1849	3	a	a	DT
nyp.33433082246780	1849	4	little	little	JJ
nyp.33433082246780	1849	5	flour	flour	NN
nyp.33433082246780	1849	6	,	,	,
nyp.33433082246780	1849	7	and	and	CC
nyp.33433082246780	1849	8	serve	serve	VB
nyp.33433082246780	1849	9	with	with	IN
nyp.33433082246780	1849	10	the	the	DT
nyp.33433082246780	1849	11	gravy	gravy	NN
nyp.33433082246780	1849	12	poured	pour	VBN
nyp.33433082246780	1849	13	over	over	IN
nyp.33433082246780	1849	14	them	-PRON-	PRP
nyp.33433082246780	1849	15	;	;	:
nyp.33433082246780	1849	16	garnish	garnish	VB
nyp.33433082246780	1849	17	with	with	IN
nyp.33433082246780	1849	18	parsley	parsley	NN
nyp.33433082246780	1849	19	.	.	.
nyp.33433082246780	1850	1	PIGEON	PIGEON	NNP
nyp.33433082246780	1850	2	PIE	PIE	NNP
nyp.33433082246780	1850	3	.	.	.
nyp.33433082246780	1851	1	Take	take	VB
nyp.33433082246780	1851	2	half	half	PDT
nyp.33433082246780	1851	3	a	a	DT
nyp.33433082246780	1851	4	dozen	dozen	NN
nyp.33433082246780	1851	5	pigeons	pigeon	NNS
nyp.33433082246780	1851	6	;	;	:
nyp.33433082246780	1851	7	stuff	stuff	NN
nyp.33433082246780	1851	8	each	each	DT
nyp.33433082246780	1851	9	one	one	CD
nyp.33433082246780	1851	10	with	with	IN
nyp.33433082246780	1851	11	a	a	DT
nyp.33433082246780	1851	12	dressing	dressing	NN
nyp.33433082246780	1851	13	the	the	DT
nyp.33433082246780	1851	14	same	same	JJ
nyp.33433082246780	1851	15	as	as	IN
nyp.33433082246780	1851	16	for	for	IN
nyp.33433082246780	1851	17	turkey	turkey	NNP
nyp.33433082246780	1851	18	;	;	:
nyp.33433082246780	1851	19	loosen	loosen	VB
nyp.33433082246780	1851	20	the	the	DT
nyp.33433082246780	1851	21	joints	joint	NNS
nyp.33433082246780	1851	22	with	with	IN
nyp.33433082246780	1851	23	a	a	DT
nyp.33433082246780	1851	24	knife	knife	NN
nyp.33433082246780	1851	25	,	,	,
nyp.33433082246780	1851	26	but	but	CC
nyp.33433082246780	1851	27	do	do	VBP
nyp.33433082246780	1851	28	not	not	RB
nyp.33433082246780	1851	29	separate	separate	VB
nyp.33433082246780	1851	30	them	-PRON-	PRP
nyp.33433082246780	1851	31	.	.	.
nyp.33433082246780	1852	1	Put	put	VB
nyp.33433082246780	1852	2	them	-PRON-	PRP
nyp.33433082246780	1852	3	in	in	IN
nyp.33433082246780	1852	4	a	a	DT
nyp.33433082246780	1852	5	stew	stew	NN
nyp.33433082246780	1852	6	-	-	HYPH
nyp.33433082246780	1852	7	pan	pan	NN
nyp.33433082246780	1852	8	with	with	IN
nyp.33433082246780	1852	9	water	water	NN
nyp.33433082246780	1852	10	enough	enough	RB
nyp.33433082246780	1852	11	to	to	TO
nyp.33433082246780	1852	12	cover	cover	VB
nyp.33433082246780	1852	13	them	-PRON-	PRP
nyp.33433082246780	1852	14	,	,	,
nyp.33433082246780	1852	15	let	let	VB
nyp.33433082246780	1852	16	them	-PRON-	PRP
nyp.33433082246780	1852	17	cook	cook	VB
nyp.33433082246780	1852	18	until	until	IN
nyp.33433082246780	1852	19	nearly	nearly	RB
nyp.33433082246780	1852	20	tender	tender	JJ
nyp.33433082246780	1852	21	,	,	,
nyp.33433082246780	1852	22	then	then	RB
nyp.33433082246780	1852	23	season	season	VB
nyp.33433082246780	1852	24	them	-PRON-	PRP
nyp.33433082246780	1852	25	with	with	IN
nyp.33433082246780	1852	26	salt	salt	NN
nyp.33433082246780	1852	27	and	and	CC
nyp.33433082246780	1852	28	pepper	pepper	NN
nyp.33433082246780	1852	29	and	and	CC
nyp.33433082246780	1852	30	butter	butter	NN
nyp.33433082246780	1852	31	.	.	.
nyp.33433082246780	1853	1	Thicken	thicken	VB
nyp.33433082246780	1853	2	the	the	DT
nyp.33433082246780	1853	3	gravy	gravy	NN
nyp.33433082246780	1853	4	with	with	IN
nyp.33433082246780	1853	5	flour	flour	NN
nyp.33433082246780	1853	6	,	,	,
nyp.33433082246780	1853	7	remove	remove	VB
nyp.33433082246780	1853	8	and	and	CC
nyp.33433082246780	1853	9	cool	cool	JJ
nyp.33433082246780	1853	10	.	.	.
nyp.33433082246780	1854	1	Butter	butter	NN
nyp.33433082246780	1854	2	a	a	DT
nyp.33433082246780	1854	3	pudding	pudding	NN
nyp.33433082246780	1854	4	-	-	HYPH
nyp.33433082246780	1854	5	dish	dish	NN
nyp.33433082246780	1854	6	,	,	,
nyp.33433082246780	1854	7	line	line	VB
nyp.33433082246780	1854	8	the	the	DT
nyp.33433082246780	1854	9	sides	side	NNS
nyp.33433082246780	1854	10	with	with	IN
nyp.33433082246780	1854	11	a	a	DT
nyp.33433082246780	1854	12	rich	rich	JJ
nyp.33433082246780	1854	13	crust	crust	NN
nyp.33433082246780	1854	14	.	.	.
nyp.33433082246780	1855	1	Have	have	VBP
nyp.33433082246780	1855	2	ready	ready	JJ
nyp.33433082246780	1855	3	some	some	DT
nyp.33433082246780	1855	4	hard	hard	RB
nyp.33433082246780	1855	5	-	-	HYPH
nyp.33433082246780	1855	6	boiled	boil	VBN
nyp.33433082246780	1855	7	eggs	egg	NNS
nyp.33433082246780	1855	8	cut	cut	VBN
nyp.33433082246780	1855	9	in	in	IN
nyp.33433082246780	1855	10	slices	slice	NNS
nyp.33433082246780	1855	11	.	.	.
nyp.33433082246780	1856	1	Put	put	VB
nyp.33433082246780	1856	2	in	in	RP
nyp.33433082246780	1856	3	a	a	DT
nyp.33433082246780	1856	4	layer	layer	NN
nyp.33433082246780	1856	5	of	of	IN
nyp.33433082246780	1856	6	egg	egg	NN
nyp.33433082246780	1856	7	and	and	CC
nyp.33433082246780	1856	8	birds	bird	NNS
nyp.33433082246780	1856	9	and	and	CC
nyp.33433082246780	1856	10	gravy	gravy	NN
nyp.33433082246780	1856	11	until	until	IN
nyp.33433082246780	1856	12	the	the	DT
nyp.33433082246780	1856	13	dish	dish	NN
nyp.33433082246780	1856	14	is	be	VBZ
nyp.33433082246780	1856	15	full	full	JJ
nyp.33433082246780	1856	16	.	.	.
nyp.33433082246780	1857	1	Cover	cover	VB
nyp.33433082246780	1857	2	with	with	IN
nyp.33433082246780	1857	3	a	a	DT
nyp.33433082246780	1857	4	crust	crust	NN
nyp.33433082246780	1857	5	and	and	CC
nyp.33433082246780	1857	6	bake	bake	VB
nyp.33433082246780	1857	7	.	.	.
nyp.33433082246780	1858	1	BROILED	broiled	NN
nyp.33433082246780	1858	2	PIGEONS	pigeon	NNS
nyp.33433082246780	1858	3	OR	or	CC
nyp.33433082246780	1858	4	SQUABS	SQUABS	NNP
nyp.33433082246780	1858	5	.	.	.
nyp.33433082246780	1859	1	Split	Split	VBD
nyp.33433082246780	1859	2	them	-PRON-	PRP
nyp.33433082246780	1859	3	down	down	IN
nyp.33433082246780	1859	4	the	the	DT
nyp.33433082246780	1859	5	back	back	NN
nyp.33433082246780	1859	6	and	and	CC
nyp.33433082246780	1859	7	broil	broil	VB
nyp.33433082246780	1859	8	the	the	DT
nyp.33433082246780	1859	9	same	same	JJ
nyp.33433082246780	1859	10	as	as	IN
nyp.33433082246780	1859	11	chicken	chicken	NN
nyp.33433082246780	1859	12	;	;	:
nyp.33433082246780	1859	13	seasoning	seasoning	NN
nyp.33433082246780	1859	14	well	well	RB
nyp.33433082246780	1859	15	with	with	IN
nyp.33433082246780	1859	16	salt	salt	NN
nyp.33433082246780	1859	17	,	,	,
nyp.33433082246780	1859	18	pepper	pepper	NN
nyp.33433082246780	1859	19	and	and	CC
nyp.33433082246780	1859	20	plenty	plenty	NN
nyp.33433082246780	1859	21	of	of	IN
nyp.33433082246780	1859	22	butter	butter	NN
nyp.33433082246780	1859	23	.	.	.
nyp.33433082246780	1860	1	Broil	Broil	NNP
nyp.33433082246780	1860	2	slices	slice	NNS
nyp.33433082246780	1860	3	of	of	IN
nyp.33433082246780	1860	4	salt	salt	NN
nyp.33433082246780	1860	5	pork	pork	NN
nyp.33433082246780	1860	6	,	,	,
nyp.33433082246780	1860	7	very	very	RB
nyp.33433082246780	1860	8	thin	thin	JJ
nyp.33433082246780	1860	9	;	;	:
nyp.33433082246780	1860	10	place	place	VB
nyp.33433082246780	1860	11	a	a	DT
nyp.33433082246780	1860	12	slice	slice	NN
nyp.33433082246780	1860	13	over	over	IN
nyp.33433082246780	1860	14	each	each	DT
nyp.33433082246780	1860	15	bird	bird	NN
nyp.33433082246780	1860	16	and	and	CC
nyp.33433082246780	1860	17	serve	serve	VBP
nyp.33433082246780	1860	18	.	.	.
nyp.33433082246780	1861	1	SQUAB	SQUAB	NNP
nyp.33433082246780	1861	2	POT	POT	NNP
nyp.33433082246780	1861	3	-	-	HYPH
nyp.33433082246780	1861	4	PIE	pie	NN
nyp.33433082246780	1861	5	.	.	.
nyp.33433082246780	1862	1	Cut	cut	VB
nyp.33433082246780	1862	2	into	into	IN
nyp.33433082246780	1862	3	dice	dice	NNP
nyp.33433082246780	1862	4	three	three	CD
nyp.33433082246780	1862	5	ounces	ounce	NNS
nyp.33433082246780	1862	6	of	of	IN
nyp.33433082246780	1862	7	salt	salt	NN
nyp.33433082246780	1862	8	pork	pork	NN
nyp.33433082246780	1862	9	;	;	:
nyp.33433082246780	1862	10	divide	divide	VB
nyp.33433082246780	1862	11	six	six	CD
nyp.33433082246780	1862	12	wild	wild	JJ
nyp.33433082246780	1862	13	squabs	squabs	,
nyp.33433082246780	1862	14	into	into	IN
nyp.33433082246780	1862	15	pieces	piece	NNS
nyp.33433082246780	1862	16	,	,	,
nyp.33433082246780	1862	17	at	at	IN
nyp.33433082246780	1862	18	the	the	DT
nyp.33433082246780	1862	19	joints	joint	NNS
nyp.33433082246780	1862	20	;	;	:
nyp.33433082246780	1862	21	remove	remove	VB
nyp.33433082246780	1862	22	the	the	DT
nyp.33433082246780	1862	23	skin	skin	NN
nyp.33433082246780	1862	24	.	.	.
nyp.33433082246780	1863	1	Cut	cut	VB
nyp.33433082246780	1863	2	up	up	RP
nyp.33433082246780	1863	3	four	four	CD
nyp.33433082246780	1863	4	potatoes	potato	NNS
nyp.33433082246780	1863	5	into	into	IN
nyp.33433082246780	1863	6	small	small	JJ
nyp.33433082246780	1863	7	squares	square	NNS
nyp.33433082246780	1863	8	,	,	,
nyp.33433082246780	1863	9	and	and	CC
nyp.33433082246780	1863	10	pre-	pre-	RB
nyp.33433082246780	1863	11	pare	pare	VB
nyp.33433082246780	1863	12	a	a	DT
nyp.33433082246780	1863	13	dozen	dozen	NN
nyp.33433082246780	1863	14	small	small	JJ
nyp.33433082246780	1863	15	dough	dough	NN
nyp.33433082246780	1863	16	balls	ball	NNS
nyp.33433082246780	1863	17	.	.	.
nyp.33433082246780	1864	1	Put	put	VB
nyp.33433082246780	1864	2	into	into	IN
nyp.33433082246780	1864	3	a	a	DT
nyp.33433082246780	1864	4	yellow	yellow	JJ
nyp.33433082246780	1864	5	,	,	,
nyp.33433082246780	1864	6	deep	deep	JJ
nyp.33433082246780	1864	7	baking	baking	NN
nyp.33433082246780	1864	8	-	-	HYPH
nyp.33433082246780	1864	9	dish	dish	NN
nyp.33433082246780	1864	10	the	the	DT
nyp.33433082246780	1864	11	pork	pork	NN
nyp.33433082246780	1864	12	,	,	,
nyp.33433082246780	1864	13	potatoes	potato	NNS
nyp.33433082246780	1864	14	and	and	CC
nyp.33433082246780	1864	15	squabs	squabs	NN
nyp.33433082246780	1864	16	,	,	,
nyp.33433082246780	1864	17	and	and	CC
nyp.33433082246780	1864	18	then	then	RB
nyp.33433082246780	1864	19	the	the	DT
nyp.33433082246780	1864	20	balls	ball	NNS
nyp.33433082246780	1864	21	of	of	IN
nyp.33433082246780	1864	22	dough	dough	NN
nyp.33433082246780	1864	23	;	;	:
nyp.33433082246780	1864	24	season	season	NN
nyp.33433082246780	1864	25	with	with	IN
nyp.33433082246780	1864	26	salt	salt	NN
nyp.33433082246780	1864	27	,	,	,
nyp.33433082246780	1864	28	white	white	JJ
nyp.33433082246780	1864	29	pepper	pepper	NN
nyp.33433082246780	1864	30	,	,	,
nyp.33433082246780	1864	31	a	a	DT
nyp.33433082246780	1864	32	dash	dash	NN
nyp.33433082246780	1864	33	of	of	IN
nyp.33433082246780	1864	34	mace	mace	NN
nyp.33433082246780	1864	35	or	or	CC
nyp.33433082246780	1864	36	nutmeg	nutmeg	NN
nyp.33433082246780	1864	37	;	;	:
nyp.33433082246780	1864	38	add	add	VB
nyp.33433082246780	1864	39	hot	hot	JJ
nyp.33433082246780	1864	40	water	water	NN
nyp.33433082246780	1864	41	enough	enough	RB
nyp.33433082246780	1864	42	to	to	TO
nyp.33433082246780	1864	43	cover	cover	VB
nyp.33433082246780	1864	44	the	the	DT
nyp.33433082246780	1864	45	ingredients	ingredient	NNS
nyp.33433082246780	1864	46	,	,	,
nyp.33433082246780	1864	47	cover	cover	VBP
nyp.33433082246780	1864	48	with	with	IN
nyp.33433082246780	1864	49	a	a	DT
nyp.33433082246780	1864	50	"	"	``
nyp.33433082246780	1864	51	short	short	JJ
nyp.33433082246780	1864	52	"	"	''
nyp.33433082246780	1864	53	pie	pie	NN
nyp.33433082246780	1864	54	-	-	HYPH
nyp.33433082246780	1864	55	crust	crust	NN
nyp.33433082246780	1864	56	and	and	CC
nyp.33433082246780	1864	57	bake	bake	VB
nyp.33433082246780	1864	58	in	in	RP
nyp.33433082246780	1864	59	a	a	DT
nyp.33433082246780	1864	60	moderate	moderate	JJ
nyp.33433082246780	1864	61	oven	oven	NN
nyp.33433082246780	1864	62	three	three	CD
nyp.33433082246780	1864	63	-	-	HYPH
nyp.33433082246780	1864	64	quarters	quarter	NNS
nyp.33433082246780	1864	65	of	of	IN
nyp.33433082246780	1864	66	an	an	DT
nyp.33433082246780	1864	67	hour	hour	NN
nyp.33433082246780	1864	68	.	.	.
nyp.33433082246780	1865	1	—	—	:
nyp.33433082246780	1865	2	Palmer	Palmer	NNP
nyp.33433082246780	1865	3	House	House	NNP
nyp.33433082246780	1865	4	,	,	,
nyp.33433082246780	1865	5	Chicago	Chicago	NNP
nyp.33433082246780	1865	6	.	.	.
nyp.33433082246780	1866	1	WOODCOCK	WOODCOCK	NNP
nyp.33433082246780	1866	2	,	,	,
nyp.33433082246780	1866	3	ROASTED	ROASTED	NNP
nyp.33433082246780	1866	4	.	.	.
nyp.33433082246780	1867	1	Skin	skin	VB
nyp.33433082246780	1867	2	the	the	DT
nyp.33433082246780	1867	3	head	head	NN
nyp.33433082246780	1867	4	and	and	CC
nyp.33433082246780	1867	5	neck	neck	NN
nyp.33433082246780	1867	6	of	of	IN
nyp.33433082246780	1867	7	the	the	DT
nyp.33433082246780	1867	8	bird	bird	NN
nyp.33433082246780	1867	9	,	,	,
nyp.33433082246780	1867	10	pluck	pluck	VB
nyp.33433082246780	1867	11	the	the	DT
nyp.33433082246780	1867	12	feathers	feather	NNS
nyp.33433082246780	1867	13	,	,	,
nyp.33433082246780	1867	14	and	and	CC
nyp.33433082246780	1867	15	truss	truss	VB
nyp.33433082246780	1867	16	it	-PRON-	PRP
nyp.33433082246780	1867	17	by	by	IN
nyp.33433082246780	1867	18	bring-	bring-	NNP
nyp.33433082246780	1867	19	ing	e	VBG
nyp.33433082246780	1867	20	the	the	DT
nyp.33433082246780	1867	21	beak	beak	NN
nyp.33433082246780	1867	22	of	of	IN
nyp.33433082246780	1867	23	the	the	DT
nyp.33433082246780	1867	24	bird	bird	NN
nyp.33433082246780	1867	25	under	under	IN
nyp.33433082246780	1867	26	the	the	DT
nyp.33433082246780	1867	27	wing	wing	NN
nyp.33433082246780	1867	28	,	,	,
nyp.33433082246780	1867	29	and	and	CC
nyp.33433082246780	1867	30	fastening	fasten	VBG
nyp.33433082246780	1867	31	the	the	DT
nyp.33433082246780	1867	32	pinion	pinion	NN
nyp.33433082246780	1867	33	to	to	IN
nyp.33433082246780	1867	34	the	the	DT
nyp.33433082246780	1867	35	thigh	thigh	NN
nyp.33433082246780	1867	36	;	;	:
nyp.33433082246780	1867	37	twist	twist	VB
nyp.33433082246780	1867	38	the	the	DT
nyp.33433082246780	1867	39	legs	leg	NNS
nyp.33433082246780	1867	40	at	at	IN
nyp.33433082246780	1867	41	the	the	DT
nyp.33433082246780	1867	42	knuckles	knuckle	NNS
nyp.33433082246780	1867	43	and	and	CC
nyp.33433082246780	1867	44	press	press	VB
nyp.33433082246780	1867	45	the	the	DT
nyp.33433082246780	1867	46	feet	foot	NNS
nyp.33433082246780	1867	47	upon	upon	IN
nyp.33433082246780	1867	48	the	the	DT
nyp.33433082246780	1867	49	thigh	thigh	NN
nyp.33433082246780	1867	50	.	.	.
nyp.33433082246780	1868	1	Put	put	VB
nyp.33433082246780	1868	2	a	a	DT
nyp.33433082246780	1868	3	piece	piece	NN
nyp.33433082246780	1868	4	of	of	IN
nyp.33433082246780	1868	5	bread	bread	NN
nyp.33433082246780	1868	6	under	under	IN
nyp.33433082246780	1868	7	each	each	DT
nyp.33433082246780	1868	8	bird	bird	NN
nyp.33433082246780	1868	9	to	to	TO
nyp.33433082246780	1868	10	catch	catch	VB
nyp.33433082246780	1868	11	the	the	DT
nyp.33433082246780	1868	12	drippings	dripping	NNS
nyp.33433082246780	1868	13	,	,	,
nyp.33433082246780	1868	14	baste	baste	VB
nyp.33433082246780	1868	15	with	with	IN
nyp.33433082246780	1868	16	butter	butter	NN
nyp.33433082246780	1868	17	,	,	,
nyp.33433082246780	1868	18	dredge	dredge	VB
nyp.33433082246780	1868	19	with	with	IN
nyp.33433082246780	1868	20	flour	flour	NN
nyp.33433082246780	1868	21	,	,	,
nyp.33433082246780	1868	22	and	and	CC
nyp.33433082246780	1868	23	roast	roast	VB
nyp.33433082246780	1868	24	fifteen	fifteen	CD
nyp.33433082246780	1868	25	or	or	CC
nyp.33433082246780	1868	26	twenty	twenty	CD
nyp.33433082246780	1868	27	minutes	minute	NNS
nyp.33433082246780	1868	28	with	with	IN
nyp.33433082246780	1868	29	a	a	DT
nyp.33433082246780	1868	30	sharp	sharp	JJ
nyp.33433082246780	1868	31	fire	fire	NN
nyp.33433082246780	1868	32	.	.	.
nyp.33433082246780	1869	1	When	when	WRB
nyp.33433082246780	1869	2	done	do	VBN
nyp.33433082246780	1869	3	,	,	,
nyp.33433082246780	1869	4	cut	cut	VB
nyp.33433082246780	1869	5	the	the	DT
nyp.33433082246780	1869	6	bread	bread	NN
nyp.33433082246780	1869	7	in	in	IN
nyp.33433082246780	1869	8	diamond	diamond	NN
nyp.33433082246780	1869	9	shape	shape	NN
nyp.33433082246780	1869	10	,	,	,
nyp.33433082246780	1869	11	each	each	DT
nyp.33433082246780	1869	12	piece	piece	NN
nyp.33433082246780	1869	13	large	large	JJ
nyp.33433082246780	1869	14	enough	enough	RB
nyp.33433082246780	1869	15	to	to	TO
nyp.33433082246780	1869	16	stand	stand	VB
nyp.33433082246780	1869	17	one	one	CD
nyp.33433082246780	1869	18	bird	bird	NN
nyp.33433082246780	1869	19	upon	upon	IN
nyp.33433082246780	1869	20	,	,	,
nyp.33433082246780	1869	21	place	place	VB
nyp.33433082246780	1869	22	them	-PRON-	PRP
nyp.33433082246780	1869	23	aslant	aslant	JJ
nyp.33433082246780	1869	24	on	on	IN
nyp.33433082246780	1869	25	your	-PRON-	PRP$
nyp.33433082246780	1869	26	dish	dish	NN
nyp.33433082246780	1869	27	,	,	,
nyp.33433082246780	1869	28	and	and	CC
nyp.33433082246780	1869	29	serve	serve	VB
nyp.33433082246780	1869	30	with	with	IN
nyp.33433082246780	1869	31	gravy	gravy	NN
nyp.33433082246780	1869	32	enough	enough	RB
nyp.33433082246780	1869	33	to	to	TO
nyp.33433082246780	1869	34	moisten	moisten	VB
nyp.33433082246780	1869	35	the	the	DT
nyp.33433082246780	1869	36	bread	bread	NN
nyp.33433082246780	1869	37	;	;	:
nyp.33433082246780	1869	38	serve	serve	VB
nyp.33433082246780	1869	39	some	some	DT
nyp.33433082246780	1869	40	m	m	NN
nyp.33433082246780	1869	41	the	the	DT
nyp.33433082246780	1869	42	dish	dish	NN
nyp.33433082246780	1869	43	and	and	CC
nyp.33433082246780	1869	44	some	some	DT
nyp.33433082246780	1869	45	in	in	IN
nyp.33433082246780	1869	46	the	the	DT
nyp.33433082246780	1869	47	tureen	tureen	NN
nyp.33433082246780	1869	48	;	;	:
nyp.33433082246780	1869	49	garnish	garnish	VB
nyp.33433082246780	1869	50	with	with	IN
nyp.33433082246780	1869	51	slices	slice	NNS
nyp.33433082246780	1869	52	of	of	IN
nyp.33433082246780	1869	53	lemon	lemon	NN
nyp.33433082246780	1869	54	.	.	.
nyp.33433082246780	1870	1	Roast	roast	NN
nyp.33433082246780	1870	2	from	from	IN
nyp.33433082246780	1870	3	twenty	twenty	CD
nyp.33433082246780	1870	4	to	to	TO
nyp.33433082246780	1870	5	twenty	twenty	CD
nyp.33433082246780	1870	6	-	-	HYPH
nyp.33433082246780	1870	7	five	five	CD
nyp.33433082246780	1870	8	minutes	minute	NNS
nyp.33433082246780	1870	9	.	.	.
nyp.33433082246780	1871	1	88	88	CD
nyp.33433082246780	1871	2	POULTRY	poultry	NN
nyp.33433082246780	1871	3	AND	and	CC
nyp.33433082246780	1871	4	GAME	game	NN
nyp.33433082246780	1871	5	.	.	.
nyp.33433082246780	1872	1	SNIPE	SNIPE	NNP
nyp.33433082246780	1872	2	.	.	.
nyp.33433082246780	1873	1	Snipe	Snipe	NNP
nyp.33433082246780	1873	2	are	be	VBP
nyp.33433082246780	1873	3	similar	similar	JJ
nyp.33433082246780	1873	4	to	to	IN
nyp.33433082246780	1873	5	woodcock	woodcock	NNP
nyp.33433082246780	1873	6	,	,	,
nyp.33433082246780	1873	7	and	and	CC
nyp.33433082246780	1873	8	may	may	MD
nyp.33433082246780	1873	9	be	be	VB
nyp.33433082246780	1873	10	served	serve	VBN
nyp.33433082246780	1873	11	in	in	IN
nyp.33433082246780	1873	12	the	the	DT
nyp.33433082246780	1873	13	same	same	JJ
nyp.33433082246780	1873	14	manner	manner	NN
nyp.33433082246780	1873	15	;	;	:
nyp.33433082246780	1873	16	they	-PRON-	PRP
nyp.33433082246780	1873	17	will	will	MD
nyp.33433082246780	1873	18	require	require	VB
nyp.33433082246780	1873	19	less	less	JJR
nyp.33433082246780	1873	20	time	time	NN
nyp.33433082246780	1873	21	to	to	TO
nyp.33433082246780	1873	22	roast	roast	VB
nyp.33433082246780	1873	23	.	.	.
nyp.33433082246780	1874	1	REED	REED	NNP
nyp.33433082246780	1874	2	BIRDS	bird	NNS
nyp.33433082246780	1874	3	.	.	.
nyp.33433082246780	1875	1	Pick	pick	VB
nyp.33433082246780	1875	2	and	and	CC
nyp.33433082246780	1875	3	draw	draw	VB
nyp.33433082246780	1875	4	them	-PRON-	PRP
nyp.33433082246780	1875	5	very	very	RB
nyp.33433082246780	1875	6	carefully	carefully	RB
nyp.33433082246780	1875	7	,	,	,
nyp.33433082246780	1875	8	salt	salt	NN
nyp.33433082246780	1875	9	and	and	CC
nyp.33433082246780	1875	10	dredge	dredge	NN
nyp.33433082246780	1875	11	with	with	IN
nyp.33433082246780	1875	12	flour	flour	NN
nyp.33433082246780	1875	13	,	,	,
nyp.33433082246780	1875	14	and	and	CC
nyp.33433082246780	1875	15	roast	roast	VB
nyp.33433082246780	1875	16	with	with	IN
nyp.33433082246780	1875	17	a	a	DT
nyp.33433082246780	1875	18	quick	quick	JJ
nyp.33433082246780	1875	19	fire	fire	NN
nyp.33433082246780	1875	20	ten	ten	CD
nyp.33433082246780	1875	21	or	or	CC
nyp.33433082246780	1875	22	fifteen	fifteen	CD
nyp.33433082246780	1875	23	minutes	minute	NNS
nyp.33433082246780	1875	24	.	.	.
nyp.33433082246780	1876	1	Serve	serve	VB
nyp.33433082246780	1876	2	on	on	IN
nyp.33433082246780	1876	3	toast	toast	NN
nyp.33433082246780	1876	4	with	with	IN
nyp.33433082246780	1876	5	butter	butter	NN
nyp.33433082246780	1876	6	and	and	CC
nyp.33433082246780	1876	7	pepper	pepper	NN
nyp.33433082246780	1876	8	.	.	.
nyp.33433082246780	1877	1	You	-PRON-	PRP
nyp.33433082246780	1877	2	can	can	MD
nyp.33433082246780	1877	3	put	put	VB
nyp.33433082246780	1877	4	in	in	IN
nyp.33433082246780	1877	5	each	each	DT
nyp.33433082246780	1877	6	one	one	NN
nyp.33433082246780	1877	7	an	an	DT
nyp.33433082246780	1877	8	oyster	oyster	NN
nyp.33433082246780	1877	9	dipped	dip	VBD
nyp.33433082246780	1877	10	in	in	IN
nyp.33433082246780	1877	11	butter	butter	NN
nyp.33433082246780	1877	12	and	and	CC
nyp.33433082246780	1877	13	then	then	RB
nyp.33433082246780	1877	14	in	in	IN
nyp.33433082246780	1877	15	bread	bread	NN
nyp.33433082246780	1877	16	-	-	HYPH
nyp.33433082246780	1877	17	crumbs	crumb	NNS
nyp.33433082246780	1877	18	before	before	IN
nyp.33433082246780	1877	19	roasting	roasting	NN
nyp.33433082246780	1877	20	.	.	.
nyp.33433082246780	1878	1	They	-PRON-	PRP
nyp.33433082246780	1878	2	are	be	VBP
nyp.33433082246780	1878	3	also	also	RB
nyp.33433082246780	1878	4	very	very	RB
nyp.33433082246780	1878	5	nice	nice	JJ
nyp.33433082246780	1878	6	broiled	broil	VBN
nyp.33433082246780	1878	7	.	.	.
nyp.33433082246780	1879	1	ROAST	ROAST	NNP
nyp.33433082246780	1879	2	QUAIL	QUAIL	NNP
nyp.33433082246780	1879	3	.	.	.
nyp.33433082246780	1880	1	Rinse	rinse	VB
nyp.33433082246780	1880	2	well	well	RB
nyp.33433082246780	1880	3	and	and	CC
nyp.33433082246780	1880	4	steam	steam	VB
nyp.33433082246780	1880	5	over	over	IN
nyp.33433082246780	1880	6	boiling	boil	VBG
nyp.33433082246780	1880	7	water	water	NN
nyp.33433082246780	1880	8	until	until	IN
nyp.33433082246780	1880	9	tender	tender	NN
nyp.33433082246780	1880	10	,	,	,
nyp.33433082246780	1880	11	then	then	RB
nyp.33433082246780	1880	12	dredge	dredge	VB
nyp.33433082246780	1880	13	with	with	IN
nyp.33433082246780	1880	14	flour	flour	NN
nyp.33433082246780	1880	15	,	,	,
nyp.33433082246780	1880	16	and	and	CC
nyp.33433082246780	1880	17	smother	smother	VB
nyp.33433082246780	1880	18	in	in	IN
nyp.33433082246780	1880	19	butter	butter	NN
nyp.33433082246780	1880	20	;	;	:
nyp.33433082246780	1880	21	season	season	NN
nyp.33433082246780	1880	22	with	with	IN
nyp.33433082246780	1880	23	salt	salt	NN
nyp.33433082246780	1880	24	and	and	CC
nyp.33433082246780	1880	25	pepper	pepper	NN
nyp.33433082246780	1880	26	and	and	CC
nyp.33433082246780	1880	27	roast	roast	NN
nyp.33433082246780	1880	28	inside	inside	IN
nyp.33433082246780	1880	29	the	the	DT
nyp.33433082246780	1880	30	stove	stove	NN
nyp.33433082246780	1880	31	;	;	:
nyp.33433082246780	1880	32	thicken	thicken	VB
nyp.33433082246780	1880	33	the	the	DT
nyp.33433082246780	1880	34	gravy	gravy	NN
nyp.33433082246780	1880	35	;	;	:
nyp.33433082246780	1880	36	serve	serve	VB
nyp.33433082246780	1880	37	with	with	IN
nyp.33433082246780	1880	38	green	green	JJ
nyp.33433082246780	1880	39	grape	grape	NN
nyp.33433082246780	1880	40	jelly	jelly	NN
nyp.33433082246780	1880	41	,	,	,
nyp.33433082246780	1880	42	and	and	CC
nyp.33433082246780	1880	43	garnish	garnish	VB
nyp.33433082246780	1880	44	with	with	IN
nyp.33433082246780	1880	45	parsley	parsley	NN
nyp.33433082246780	1880	46	.	.	.
nyp.33433082246780	1881	1	TO	to	TO
nyp.33433082246780	1881	2	ROAST	roast	VB
nyp.33433082246780	1881	3	PARTRIDGES	partridge	NNS
nyp.33433082246780	1881	4	,	,	,
nyp.33433082246780	1881	5	PHEASANTS	pheasant	NNS
nyp.33433082246780	1881	6	,	,	,
nyp.33433082246780	1881	7	QUAILS	QUAILS	NNP
nyp.33433082246780	1881	8	OR	or	CC
nyp.33433082246780	1881	9	GROUSE	GROUSE	NNP
nyp.33433082246780	1881	10	.	.	.
nyp.33433082246780	1882	1	Carefully	carefully	RB
nyp.33433082246780	1882	2	cut	cut	VB
nyp.33433082246780	1882	3	out	out	RP
nyp.33433082246780	1882	4	all	all	PDT
nyp.33433082246780	1882	5	the	the	DT
nyp.33433082246780	1882	6	shot	shot	NN
nyp.33433082246780	1882	7	,	,	,
nyp.33433082246780	1882	8	wash	wash	VB
nyp.33433082246780	1882	9	thoroughly	thoroughly	RB
nyp.33433082246780	1882	10	but	but	CC
nyp.33433082246780	1882	11	quickly	quickly	RB
nyp.33433082246780	1882	12	,	,	,
nyp.33433082246780	1882	13	using	use	VBG
nyp.33433082246780	1882	14	soda	soda	NN
nyp.33433082246780	1882	15	in	in	IN
nyp.33433082246780	1882	16	the	the	DT
nyp.33433082246780	1882	17	water	water	NN
nyp.33433082246780	1882	18	;	;	:
nyp.33433082246780	1882	19	rinse	rinse	VB
nyp.33433082246780	1882	20	again	again	RB
nyp.33433082246780	1882	21	,	,	,
nyp.33433082246780	1882	22	and	and	CC
nyp.33433082246780	1882	23	dry	dry	JJ
nyp.33433082246780	1882	24	with	with	IN
nyp.33433082246780	1882	25	a	a	DT
nyp.33433082246780	1882	26	clean	clean	JJ
nyp.33433082246780	1882	27	cloth	cloth	NN
nyp.33433082246780	1882	28	.	.	.
nyp.33433082246780	1883	1	Stuff	stuff	NN
nyp.33433082246780	1883	2	them	-PRON-	PRP
nyp.33433082246780	1883	3	and	and	CC
nyp.33433082246780	1883	4	sew	sew	VB
nyp.33433082246780	1883	5	them	-PRON-	PRP
nyp.33433082246780	1883	6	up	up	RP
nyp.33433082246780	1883	7	.	.	.
nyp.33433082246780	1884	1	Skewer	skewer	VB
nyp.33433082246780	1884	2	the	the	DT
nyp.33433082246780	1884	3	legs	leg	NNS
nyp.33433082246780	1884	4	and	and	CC
nyp.33433082246780	1884	5	wings	wing	NNS
nyp.33433082246780	1884	6	to	to	IN
nyp.33433082246780	1884	7	the	the	DT
nyp.33433082246780	1884	8	body	body	NN
nyp.33433082246780	1884	9	,	,	,
nyp.33433082246780	1884	10	larder	larder	VB
nyp.33433082246780	1884	11	the	the	DT
nyp.33433082246780	1884	12	breast	breast	NN
nyp.33433082246780	1884	13	with	with	IN
nyp.33433082246780	1884	14	very	very	RB
nyp.33433082246780	1884	15	thin	thin	JJ
nyp.33433082246780	1884	16	slices	slice	NNS
nyp.33433082246780	1884	17	of	of	IN
nyp.33433082246780	1884	18	fat	fat	JJ
nyp.33433082246780	1884	19	salt	salt	NN
nyp.33433082246780	1884	20	pork	pork	NN
nyp.33433082246780	1884	21	,	,	,
nyp.33433082246780	1884	22	place	place	VB
nyp.33433082246780	1884	23	them	-PRON-	PRP
nyp.33433082246780	1884	24	in	in	IN
nyp.33433082246780	1884	25	the	the	DT
nyp.33433082246780	1884	26	oven	oven	NN
nyp.33433082246780	1884	27	,	,	,
nyp.33433082246780	1884	28	and	and	CC
nyp.33433082246780	1884	29	baste	baste	VB
nyp.33433082246780	1884	30	with	with	IN
nyp.33433082246780	1884	31	butter	butter	NN
nyp.33433082246780	1884	32	and	and	CC
nyp.33433082246780	1884	33	water	water	NN
nyp.33433082246780	1884	34	before	before	IN
nyp.33433082246780	1884	35	taking	take	VBG
nyp.33433082246780	1884	36	up	up	RP
nyp.33433082246780	1884	37	,	,	,
nyp.33433082246780	1884	38	having	have	VBG
nyp.33433082246780	1884	39	seasoned	season	VBN
nyp.33433082246780	1884	40	them	-PRON-	PRP
nyp.33433082246780	1884	41	with	with	IN
nyp.33433082246780	1884	42	salt	salt	NN
nyp.33433082246780	1884	43	and	and	CC
nyp.33433082246780	1884	44	pepper	pepper	NN
nyp.33433082246780	1884	45	;	;	:
nyp.33433082246780	1884	46	or	or	CC
nyp.33433082246780	1884	47	you	-PRON-	PRP
nyp.33433082246780	1884	48	can	can	MD
nyp.33433082246780	1884	49	leave	leave	VB
nyp.33433082246780	1884	50	out	out	RP
nyp.33433082246780	1884	51	the	the	DT
nyp.33433082246780	1884	52	pork	pork	NN
nyp.33433082246780	1884	53	and	and	CC
nyp.33433082246780	1884	54	use	use	VBP
nyp.33433082246780	1884	55	only	only	RB
nyp.33433082246780	1884	56	butter	butter	NN
nyp.33433082246780	1884	57	,	,	,
nyp.33433082246780	1884	58	or	or	CC
nyp.33433082246780	1884	59	cook	cook	VB
nyp.33433082246780	1884	60	them	-PRON-	PRP
nyp.33433082246780	1884	61	without	without	IN
nyp.33433082246780	1884	62	stuffing	stuff	VBG
nyp.33433082246780	1884	63	.	.	.
nyp.33433082246780	1885	1	Make	make	VB
nyp.33433082246780	1885	2	a	a	DT
nyp.33433082246780	1885	3	gravy	gravy	NN
nyp.33433082246780	1885	4	of	of	IN
nyp.33433082246780	1885	5	the	the	DT
nyp.33433082246780	1885	6	drippings	dripping	NNS
nyp.33433082246780	1885	7	thickened	thicken	VBN
nyp.33433082246780	1885	8	with	with	IN
nyp.33433082246780	1885	9	browned	browned	JJ
nyp.33433082246780	1885	10	flour	flour	NN
nyp.33433082246780	1885	11	.	.	.
nyp.33433082246780	1886	1	Boil	boil	VB
nyp.33433082246780	1886	2	up	up	RP
nyp.33433082246780	1886	3	and	and	CC
nyp.33433082246780	1886	4	serve	serve	VB
nyp.33433082246780	1886	5	in	in	IN
nyp.33433082246780	1886	6	a	a	DT
nyp.33433082246780	1886	7	boat	boat	NN
nyp.33433082246780	1886	8	.	.	.
nyp.33433082246780	1887	1	These	these	DT
nyp.33433082246780	1887	2	are	be	VBP
nyp.33433082246780	1887	3	all	all	DT
nyp.33433082246780	1887	4	very	very	RB
nyp.33433082246780	1887	5	fine	fine	JJ
nyp.33433082246780	1887	6	broiled	broil	VBN
nyp.33433082246780	1887	7	,	,	,
nyp.33433082246780	1887	8	first	first	RB
nyp.33433082246780	1887	9	splitting	splitting	NN
nyp.33433082246780	1887	10	down	down	IN
nyp.33433082246780	1887	11	the	the	DT
nyp.33433082246780	1887	12	back	back	NN
nyp.33433082246780	1887	13	,	,	,
nyp.33433082246780	1887	14	placing	place	VBG
nyp.33433082246780	1887	15	on	on	IN
nyp.33433082246780	1887	16	the	the	DT
nyp.33433082246780	1887	17	gridiron	gridiron	NN
nyp.33433082246780	1887	18	the	the	DT
nyp.33433082246780	1887	19	inside	inside	NN
nyp.33433082246780	1887	20	down	down	RP
nyp.33433082246780	1887	21	,	,	,
nyp.33433082246780	1887	22	cover	cover	VBP
nyp.33433082246780	1887	23	with	with	IN
nyp.33433082246780	1887	24	a	a	DT
nyp.33433082246780	1887	25	baking	baking	NN
nyp.33433082246780	1887	26	tin	tin	NN
nyp.33433082246780	1887	27	,	,	,
nyp.33433082246780	1887	28	and	and	CC
nyp.33433082246780	1887	29	broil	broil	VB
nyp.33433082246780	1887	30	slowly	slowly	RB
nyp.33433082246780	1887	31	at	at	IN
nyp.33433082246780	1887	32	first	first	RB
nyp.33433082246780	1887	33	.	.	.
nyp.33433082246780	1888	1	Serve	serve	VB
nyp.33433082246780	1888	2	with	with	IN
nyp.33433082246780	1888	3	cream	cream	NN
nyp.33433082246780	1888	4	gravy	gravy	NN
nyp.33433082246780	1888	5	.	.	.
nyp.33433082246780	1889	1	GAME	GAME	NNP
nyp.33433082246780	1889	2	PIE	PIE	NNP
nyp.33433082246780	1889	3	.	.	.
nyp.33433082246780	1890	1	Clean	clean	JJ
nyp.33433082246780	1890	2	well	well	RB
nyp.33433082246780	1890	3	,	,	,
nyp.33433082246780	1890	4	inside	inside	RB
nyp.33433082246780	1890	5	and	and	CC
nyp.33433082246780	1890	6	out	out	RB
nyp.33433082246780	1890	7	,	,	,
nyp.33433082246780	1890	8	a	a	DT
nyp.33433082246780	1890	9	dozen	dozen	NN
nyp.33433082246780	1890	10	small	small	JJ
nyp.33433082246780	1890	11	birds	bird	NNS
nyp.33433082246780	1890	12	,	,	,
nyp.33433082246780	1890	13	quail	quail	NN
nyp.33433082246780	1890	14	,	,	,
nyp.33433082246780	1890	15	snipe	snipe	NN
nyp.33433082246780	1890	16	,	,	,
nyp.33433082246780	1890	17	woodcock	woodcock	NN
nyp.33433082246780	1890	18	,	,	,
nyp.33433082246780	1890	19	etc	etc	FW
nyp.33433082246780	1890	20	.	.	FW
nyp.33433082246780	1890	21	,	,	,
nyp.33433082246780	1890	22	and	and	CC
nyp.33433082246780	1890	23	split	split	VBD
nyp.33433082246780	1890	24	them	-PRON-	PRP
nyp.33433082246780	1890	25	in	in	IN
nyp.33433082246780	1890	26	half	half	NN
nyp.33433082246780	1890	27	;	;	:
nyp.33433082246780	1890	28	put	put	VB
nyp.33433082246780	1890	29	them	-PRON-	PRP
nyp.33433082246780	1890	30	in	in	IN
nyp.33433082246780	1890	31	a	a	DT
nyp.33433082246780	1890	32	sauce	sauce	NN
nyp.33433082246780	1890	33	-	-	HYPH
nyp.33433082246780	1890	34	pan	pan	NN
nyp.33433082246780	1890	35	with	with	IN
nyp.33433082246780	1890	36	about	about	RB
nyp.33433082246780	1890	37	two	two	CD
nyp.33433082246780	1890	38	quarts	quart	NNS
nyp.33433082246780	1890	39	of	of	IN
nyp.33433082246780	1890	40	water	water	NN
nyp.33433082246780	1890	41	;	;	:
nyp.33433082246780	1890	42	when	when	WRB
nyp.33433082246780	1890	43	it	-PRON-	PRP
nyp.33433082246780	1890	44	boils	boil	VBZ
nyp.33433082246780	1890	45	,	,	,
nyp.33433082246780	1890	46	skim	skim	VB
nyp.33433082246780	1890	47	off	off	RP
nyp.33433082246780	1890	48	all	all	DT
nyp.33433082246780	1890	49	scum	scum	NN
nyp.33433082246780	1890	50	that	that	WDT
nyp.33433082246780	1890	51	rises	rise	VBZ
nyp.33433082246780	1890	52	;	;	:
nyp.33433082246780	1890	53	then	then	RB
nyp.33433082246780	1890	54	add	add	VB
nyp.33433082246780	1890	55	salt	salt	NN
nyp.33433082246780	1890	56	and	and	CC
nyp.33433082246780	1890	57	pepper	pepper	NN
nyp.33433082246780	1890	58	,	,	,
nyp.33433082246780	1890	59	a	a	DT
nyp.33433082246780	1890	60	bunch	bunch	NN
nyp.33433082246780	1890	61	of	of	IN
nyp.33433082246780	1890	62	minced	mince	VBN
nyp.33433082246780	1890	63	parsley	parsley	NN
nyp.33433082246780	1890	64	,	,	,
nyp.33433082246780	1890	65	one	one	CD
nyp.33433082246780	1890	66	onion	onion	NN
nyp.33433082246780	1890	67	chopped	chop	VBN
nyp.33433082246780	1890	68	fine	fine	RB
nyp.33433082246780	1890	69	,	,	,
nyp.33433082246780	1890	70	and	and	CC
nyp.33433082246780	1890	71	three	three	CD
nyp.33433082246780	1890	72	whole	whole	JJ
nyp.33433082246780	1890	73	cloves	clove	NNS
nyp.33433082246780	1890	74	.	.	.
nyp.33433082246780	1891	1	Cut	cut	VB
nyp.33433082246780	1891	2	up	up	RP
nyp.33433082246780	1891	3	half	half	PDT
nyp.33433082246780	1891	4	a	a	DT
nyp.33433082246780	1891	5	pound	pound	NN
nyp.33433082246780	1891	6	of	of	IN
nyp.33433082246780	1891	7	salt	salt	NN
nyp.33433082246780	1891	8	pork	pork	NN
nyp.33433082246780	1891	9	into	into	IN
nyp.33433082246780	1891	10	dice	dice	NN
nyp.33433082246780	1891	11	,	,	,
nyp.33433082246780	1891	12	and	and	CC
nyp.33433082246780	1891	13	let	let	VB
nyp.33433082246780	1891	14	all	all	DT
nyp.33433082246780	1891	15	boil	boil	VB
nyp.33433082246780	1891	16	until	until	IN
nyp.33433082246780	1891	17	tender	tender	NN
nyp.33433082246780	1891	18	,	,	,
nyp.33433082246780	1891	19	using	use	VBG
nyp.33433082246780	1891	20	care	care	NN
nyp.33433082246780	1891	21	that	that	IN
nyp.33433082246780	1891	22	there	there	EX
nyp.33433082246780	1891	23	be	be	VB
nyp.33433082246780	1891	24	enough	enough	JJ
nyp.33433082246780	1891	25	water	water	NN
nyp.33433082246780	1891	26	to	to	TO
nyp.33433082246780	1891	27	cover	cover	VB
nyp.33433082246780	1891	28	the	the	DT
nyp.33433082246780	1891	29	birds	bird	NNS
nyp.33433082246780	1891	30	.	.	.
nyp.33433082246780	1892	1	Thicken	thicken	VB
nyp.33433082246780	1892	2	this	this	DT
nyp.33433082246780	1892	3	with	with	IN
nyp.33433082246780	1892	4	two	two	CD
nyp.33433082246780	1892	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1892	6	of	of	IN
nyp.33433082246780	1892	7	browned	browned	JJ
nyp.33433082246780	1892	8	flour	flour	NN
nyp.33433082246780	1892	9	and	and	CC
nyp.33433082246780	1892	10	let	let	VB
nyp.33433082246780	1892	11	it	-PRON-	PRP
nyp.33433082246780	1892	12	boil	boil	VB
nyp.33433082246780	1892	13	up	up	RP
nyp.33433082246780	1892	14	.	.	.
nyp.33433082246780	1893	1	Stir	stir	VB
nyp.33433082246780	1893	2	in	in	IN
nyp.33433082246780	1893	3	a	a	DT
nyp.33433082246780	1893	4	piece	piece	NN
nyp.33433082246780	1893	5	of	of	IN
nyp.33433082246780	1893	6	butter	butter	NN
nyp.33433082246780	1893	7	as	as	RB
nyp.33433082246780	1893	8	large	large	JJ
nyp.33433082246780	1893	9	as	as	IN
nyp.33433082246780	1893	10	an	an	DT
nyp.33433082246780	1893	11	egg	egg	NN
nyp.33433082246780	1893	12	;	;	:
nyp.33433082246780	1893	13	remove	remove	VB
nyp.33433082246780	1893	14	from	from	IN
nyp.33433082246780	1893	15	the	the	DT
nyp.33433082246780	1893	16	nre	nre	NNS
nyp.33433082246780	1893	17	and	and	CC
nyp.33433082246780	1893	18	let	let	VB
nyp.33433082246780	1893	19	it	-PRON-	PRP
nyp.33433082246780	1893	20	cool	cool	VB
nyp.33433082246780	1893	21	.	.	.
nyp.33433082246780	1894	1	Have	have	VBP
nyp.33433082246780	1894	2	ready	ready	JJ
nyp.33433082246780	1894	3	a	a	DT
nyp.33433082246780	1894	4	pint	pint	NN
nyp.33433082246780	1894	5	of	of	IN
nyp.33433082246780	1894	6	potatoes	potato	NNS
nyp.33433082246780	1894	7	cut	cut	VBN
nyp.33433082246780	1894	8	as	as	RB
nyp.33433082246780	1894	9	small	small	JJ
nyp.33433082246780	1894	10	as	as	IN
nyp.33433082246780	1894	11	dice	dice	NNP
nyp.33433082246780	1894	12	,	,	,
nyp.33433082246780	1894	13	and	and	CC
nyp.33433082246780	1894	14	a	a	DT
nyp.33433082246780	1894	15	rich	rich	JJ
nyp.33433082246780	1894	16	crust	crust	NN
nyp.33433082246780	1894	17	made	make	VBN
nyp.33433082246780	1894	18	.	.	.
nyp.33433082246780	1895	1	Line	line	VB
nyp.33433082246780	1895	2	the	the	DT
nyp.33433082246780	1895	3	sides	side	NNS
nyp.33433082246780	1895	4	of	of	IN
nyp.33433082246780	1895	5	a	a	DT
nyp.33433082246780	1895	6	buttered	buttered	JJ
nyp.33433082246780	1895	7	pudding	pudding	NN
nyp.33433082246780	1895	8	-	-	HYPH
nyp.33433082246780	1895	9	dish	dish	NN
nyp.33433082246780	1895	10	with	with	IN
nyp.33433082246780	1895	11	the	the	DT
nyp.33433082246780	1895	12	crust	crust	NN
nyp.33433082246780	1895	13	;	;	:
nyp.33433082246780	1895	14	lay	lie	VBN
nyp.33433082246780	1895	15	in	in	IN
nyp.33433082246780	1895	16	the	the	DT
nyp.33433082246780	1895	17	birds	bird	NNS
nyp.33433082246780	1895	18	,	,	,
nyp.33433082246780	1895	19	then	then	RB
nyp.33433082246780	1895	20	some	some	DT
nyp.33433082246780	1895	21	of	of	IN
nyp.33433082246780	1895	22	the	the	DT
nyp.33433082246780	1895	23	potatoes	potato	NNS
nyp.33433082246780	1895	24	,	,	,
nyp.33433082246780	1895	25	then	then	RB
nyp.33433082246780	1895	26	birds	bird	NNS
nyp.33433082246780	1895	27	and	and	CC
nyp.33433082246780	1895	28	so	so	RB
nyp.33433082246780	1895	29	on	on	RB
nyp.33433082246780	1895	30	,	,	,
nyp.33433082246780	1895	31	until	until	IN
nyp.33433082246780	1895	32	the	the	DT
nyp.33433082246780	1895	33	dish	dish	NN
nyp.33433082246780	1895	34	ie	ie	FW
nyp.33433082246780	1895	35	fuL	fuL	NNP
nyp.33433082246780	1895	36	'	'	''
nyp.33433082246780	1895	37	.	.	.
nyp.33433082246780	1896	1	Pour	pour	VB
nyp.33433082246780	1896	2	qv«t	qv«t	NNP
nyp.33433082246780	1896	3	thejrravy	thejrravy	NNP
nyp.33433082246780	1896	4	.	.	.
nyp.33433082246780	1897	1	put	put	VB
nyp.33433082246780	1897	2	nnfche	nnfche	JJ
nyp.33433082246780	1897	3	top	top	JJ
nyp.33433082246780	1897	4	crust	crust	NN
nyp.33433082246780	1897	5	,	,	,
nyp.33433082246780	1897	6	with	with	IN
nyp.33433082246780	1897	7	a	a	DT
nyp.33433082246780	1897	8	slit	slit	JJ
nyp.33433082246780	1897	9	cut	cut	NN
nyp.33433082246780	1897	10	in	in	IN
nyp.33433082246780	1897	11	the	the	DT
nyp.33433082246780	1897	12	POULTRY	POULTRY	NNP
nyp.33433082246780	1897	13	AND	and	CC
nyp.33433082246780	1897	14	GAME	GAME	NNP
nyp.33433082246780	1897	15	.	.	.
nyp.33433082246780	1898	1	89	89	CD
nyp.33433082246780	1898	2	centre	centre	NN
nyp.33433082246780	1898	3	,	,	,
nyp.33433082246780	1898	4	and	and	CC
nyp.33433082246780	1898	5	bake	bake	VB
nyp.33433082246780	1898	6	.	.	.
nyp.33433082246780	1899	1	The	the	DT
nyp.33433082246780	1899	2	top	top	NN
nyp.33433082246780	1899	3	can	can	MD
nyp.33433082246780	1899	4	be	be	VB
nyp.33433082246780	1899	5	ornamented	ornament	VBN
nyp.33433082246780	1899	6	with	with	IN
nyp.33433082246780	1899	7	pastry	pastry	NN
nyp.33433082246780	1899	8	leaves	leave	NNS
nyp.33433082246780	1899	9	in	in	IN
nyp.33433082246780	1899	10	a	a	DT
nyp.33433082246780	1899	11	wreath	wreath	NN
nyp.33433082246780	1899	12	about	about	IN
nyp.33433082246780	1899	13	the	the	DT
nyp.33433082246780	1899	14	edge	edge	NN
nyp.33433082246780	1899	15	,	,	,
nyp.33433082246780	1899	16	with	with	IN
nyp.33433082246780	1899	17	any	any	DT
nyp.33433082246780	1899	18	fancy	fancy	JJ
nyp.33433082246780	1899	19	design	design	NN
nyp.33433082246780	1899	20	placed	place	VBN
nyp.33433082246780	1899	21	in	in	IN
nyp.33433082246780	1899	22	the	the	DT
nyp.33433082246780	1899	23	centre	centre	NN
nyp.33433082246780	1899	24	across	across	IN
nyp.33433082246780	1899	25	the	the	DT
nyp.33433082246780	1899	26	slit	slit	NN
nyp.33433082246780	1899	27	.	.	.
nyp.33433082246780	1900	1	—	—	:
nyp.33433082246780	1900	2	Rockaway	Rockaway	NNP
nyp.33433082246780	1900	3	Beach	Beach	NNP
nyp.33433082246780	1900	4	.	.	.
nyp.33433082246780	1901	1	SNOW	snow	NN
nyp.33433082246780	1901	2	BIRDS	bird	NNS
nyp.33433082246780	1901	3	.	.	.
nyp.33433082246780	1902	1	One	one	CD
nyp.33433082246780	1902	2	dozen	dozen	NN
nyp.33433082246780	1902	3	thoroughly	thoroughly	RB
nyp.33433082246780	1902	4	cleaned	clean	VBD
nyp.33433082246780	1902	5	birds	bird	NNS
nyp.33433082246780	1902	6	;	;	:
nyp.33433082246780	1902	7	stuff	stuff	VBP
nyp.33433082246780	1902	8	each	each	DT
nyp.33433082246780	1902	9	with	with	IN
nyp.33433082246780	1902	10	an	an	DT
nyp.33433082246780	1902	11	oyster	oyster	NN
nyp.33433082246780	1902	12	,	,	,
nyp.33433082246780	1902	13	put	put	VB
nyp.33433082246780	1902	14	them	-PRON-	PRP
nyp.33433082246780	1902	15	into	into	IN
nyp.33433082246780	1902	16	a	a	DT
nyp.33433082246780	1902	17	yellow	yellow	JJ
nyp.33433082246780	1902	18	dish	dish	NN
nyp.33433082246780	1902	19	,	,	,
nyp.33433082246780	1902	20	and	and	CC
nyp.33433082246780	1902	21	add	add	VB
nyp.33433082246780	1902	22	two	two	CD
nyp.33433082246780	1902	23	ounces	ounce	NNS
nyp.33433082246780	1902	24	of	of	IN
nyp.33433082246780	1902	25	boiled	boil	VBN
nyp.33433082246780	1902	26	salt	salt	NN
nyp.33433082246780	1902	27	pork	pork	NN
nyp.33433082246780	1902	28	and	and	CC
nyp.33433082246780	1902	29	three	three	CD
nyp.33433082246780	1902	30	raw	raw	JJ
nyp.33433082246780	1902	31	potatoes	potato	NNS
nyp.33433082246780	1902	32	cut	cut	VBD
nyp.33433082246780	1902	33	into	into	IN
nyp.33433082246780	1902	34	slices	slice	NNS
nyp.33433082246780	1902	35	;	;	:
nyp.33433082246780	1902	36	add	add	VB
nyp.33433082246780	1902	37	a	a	DT
nyp.33433082246780	1902	38	pint	pint	NN
nyp.33433082246780	1902	39	of	of	IN
nyp.33433082246780	1902	40	oyster	oyster	NN
nyp.33433082246780	1902	41	liquor	liquor	NN
nyp.33433082246780	1902	42	,	,	,
nyp.33433082246780	1902	43	an	an	DT
nyp.33433082246780	1902	44	ounce	ounce	NN
nyp.33433082246780	1902	45	of	of	IN
nyp.33433082246780	1902	46	butter	butter	NN
nyp.33433082246780	1902	47	;	;	:
nyp.33433082246780	1902	48	salt	salt	NN
nyp.33433082246780	1902	49	and	and	CC
nyp.33433082246780	1902	50	pepper	pepper	NN
nyp.33433082246780	1902	51	;	;	:
nyp.33433082246780	1902	52	cover	cover	VB
nyp.33433082246780	1902	53	the	the	DT
nyp.33433082246780	1902	54	dish	dish	NN
nyp.33433082246780	1902	55	with	with	IN
nyp.33433082246780	1902	56	a	a	DT
nyp.33433082246780	1902	57	crust	crust	NN
nyp.33433082246780	1902	58	and	and	CC
nyp.33433082246780	1902	59	bake	bake	VB
nyp.33433082246780	1902	60	in	in	RP
nyp.33433082246780	1902	61	a	a	DT
nyp.33433082246780	1902	62	moderate	moderate	JJ
nyp.33433082246780	1902	63	oven	oven	NN
nyp.33433082246780	1902	64	.	.	.
nyp.33433082246780	1903	1	SQUIRREL	SQUIRREL	NNP
nyp.33433082246780	1903	2	.	.	.
nyp.33433082246780	1904	1	They	-PRON-	PRP
nyp.33433082246780	1904	2	are	be	VBP
nyp.33433082246780	1904	3	cooked	cook	VBN
nyp.33433082246780	1904	4	similar	similar	JJ
nyp.33433082246780	1904	5	to	to	IN
nyp.33433082246780	1904	6	rabbits	rabbit	NNS
nyp.33433082246780	1904	7	,	,	,
nyp.33433082246780	1904	8	are	be	VBP
nyp.33433082246780	1904	9	excellent	excellent	JJ
nyp.33433082246780	1904	10	when	when	WRB
nyp.33433082246780	1904	11	broiled	broil	VBN
nyp.33433082246780	1904	12	or	or	CC
nyp.33433082246780	1904	13	made	make	VBN
nyp.33433082246780	1904	14	into	into	IN
nyp.33433082246780	1904	15	a	a	DT
nyp.33433082246780	1904	16	stew	stew	NN
nyp.33433082246780	1904	17	,	,	,
nyp.33433082246780	1904	18	and	and	CC
nyp.33433082246780	1904	19	,	,	,
nyp.33433082246780	1904	20	in	in	IN
nyp.33433082246780	1904	21	fact	fact	NN
nyp.33433082246780	1904	22	,	,	,
nyp.33433082246780	1904	23	are	be	VBP
nyp.33433082246780	1904	24	very	very	RB
nyp.33433082246780	1904	25	good	good	JJ
nyp.33433082246780	1904	26	in	in	IN
nyp.33433082246780	1904	27	all	all	PDT
nyp.33433082246780	1904	28	the	the	DT
nyp.33433082246780	1904	29	different	different	JJ
nyp.33433082246780	1904	30	styles	style	NNS
nyp.33433082246780	1904	31	of	of	IN
nyp.33433082246780	1904	32	cooking	cook	VBG
nyp.33433082246780	1904	33	similar	similar	JJ
nyp.33433082246780	1904	34	to	to	IN
nyp.33433082246780	1904	35	rabbit	rabbit	NN
nyp.33433082246780	1904	36	.	.	.
nyp.33433082246780	1905	1	There	there	EX
nyp.33433082246780	1905	2	are	be	VBP
nyp.33433082246780	1905	3	many	many	JJ
nyp.33433082246780	1905	4	species	specie	NNS
nyp.33433082246780	1905	5	common	common	JJ
nyp.33433082246780	1905	6	to	to	IN
nyp.33433082246780	1905	7	this	this	DT
nyp.33433082246780	1905	8	country	country	NN
nyp.33433082246780	1905	9	;	;	:
nyp.33433082246780	1905	10	among	among	IN
nyp.33433082246780	1905	11	them	-PRON-	PRP
nyp.33433082246780	1905	12	the	the	DT
nyp.33433082246780	1905	13	black	black	JJ
nyp.33433082246780	1905	14	,	,	,
nyp.33433082246780	1905	15	red	red	JJ
nyp.33433082246780	1905	16	,	,	,
nyp.33433082246780	1905	17	gray	gray	JJ
nyp.33433082246780	1905	18	and	and	CC
nyp.33433082246780	1905	19	fox	fox	NNP
nyp.33433082246780	1905	20	.	.	.
nyp.33433082246780	1906	1	Gophers	gopher	NNS
nyp.33433082246780	1906	2	and	and	CC
nyp.33433082246780	1906	3	chipmunks	chipmunk	NNS
nyp.33433082246780	1906	4	may	may	MD
nyp.33433082246780	1906	5	also	also	RB
nyp.33433082246780	1906	6	be	be	VB
nyp.33433082246780	1906	7	classed	class	VBN
nyp.33433082246780	1906	8	as	as	IN
nyp.33433082246780	1906	9	another	another	DT
nyp.33433082246780	1906	10	but	but	CC
nyp.33433082246780	1906	11	smaller	small	JJR
nyp.33433082246780	1906	12	variety	variety	NN
nyp.33433082246780	1906	13	ROAST	roast	NN
nyp.33433082246780	1906	14	HARE	HARE	NNP
nyp.33433082246780	1906	15	OR	or	CC
nyp.33433082246780	1906	16	RABBIT	RABBIT	NNP
nyp.33433082246780	1906	17	.	.	.
nyp.33433082246780	1907	1	A	a	DT
nyp.33433082246780	1907	2	very	very	RB
nyp.33433082246780	1907	3	close	close	JJ
nyp.33433082246780	1907	4	relationship	relationship	NN
nyp.33433082246780	1907	5	exists	exist	VBZ
nyp.33433082246780	1907	6	between	between	IN
nyp.33433082246780	1907	7	the	the	DT
nyp.33433082246780	1907	8	hare	hare	NN
nyp.33433082246780	1907	9	and	and	CC
nyp.33433082246780	1907	10	the	the	DT
nyp.33433082246780	1907	11	rabbit	rabbit	NN
nyp.33433082246780	1907	12	,	,	,
nyp.33433082246780	1907	13	the	the	DT
nyp.33433082246780	1907	14	chief	chief	JJ
nyp.33433082246780	1907	15	difference	difference	NN
nyp.33433082246780	1907	16	being	be	VBG
nyp.33433082246780	1907	17	in	in	IN
nyp.33433082246780	1907	18	the	the	DT
nyp.33433082246780	1907	19	smaller	small	JJR
nyp.33433082246780	1907	20	size	size	NN
nyp.33433082246780	1907	21	and	and	CC
nyp.33433082246780	1907	22	shorter	short	JJR
nyp.33433082246780	1907	23	legs	leg	NNS
nyp.33433082246780	1907	24	and	and	CC
nyp.33433082246780	1907	25	ears	ear	NNS
nyp.33433082246780	1907	26	of	of	IN
nyp.33433082246780	1907	27	the	the	DT
nyp.33433082246780	1907	28	latter	latter	JJ
nyp.33433082246780	1907	29	.	.	.
nyp.33433082246780	1908	1	The	the	DT
nyp.33433082246780	1908	2	manner	manner	NN
nyp.33433082246780	1908	3	of	of	IN
nyp.33433082246780	1908	4	dressing	dress	VBG
nyp.33433082246780	1908	5	and	and	CC
nyp.33433082246780	1908	6	preparing	prepare	VBG
nyp.33433082246780	1908	7	each	each	DT
nyp.33433082246780	1908	8	for	for	IN
nyp.33433082246780	1908	9	the	the	DT
nyp.33433082246780	1908	10	table	table	NN
nyp.33433082246780	1908	11	is	be	VBZ
nyp.33433082246780	1908	12	,	,	,
nyp.33433082246780	1908	13	therefore	therefore	RB
nyp.33433082246780	1908	14	,	,	,
nyp.33433082246780	1908	15	pretty	pretty	RB
nyp.33433082246780	1908	16	nearly	nearly	RB
nyp.33433082246780	1908	17	the	the	DT
nyp.33433082246780	1908	18	same	same	JJ
nyp.33433082246780	1908	19	.	.	.
nyp.33433082246780	1909	1	To	to	TO
nyp.33433082246780	1909	2	prepare	prepare	VB
nyp.33433082246780	1909	3	them	-PRON-	PRP
nyp.33433082246780	1909	4	for	for	IN
nyp.33433082246780	1909	5	roasting	roasting	NN
nyp.33433082246780	1909	6	,	,	,
nyp.33433082246780	1909	7	first	first	JJ
nyp.33433082246780	1909	8	skin	skin	NN
nyp.33433082246780	1909	9	,	,	,
nyp.33433082246780	1909	10	wash	wash	VB
nyp.33433082246780	1909	11	well	well	RB
nyp.33433082246780	1909	12	in	in	IN
nyp.33433082246780	1909	13	cold	cold	JJ
nyp.33433082246780	1909	14	water	water	NN
nyp.33433082246780	1909	15	and	and	CC
nyp.33433082246780	1909	16	rinse	rinse	VB
nyp.33433082246780	1909	17	thoroughly	thoroughly	RB
nyp.33433082246780	1909	18	in	in	IN
nyp.33433082246780	1909	19	lukewarm	lukewarm	JJ
nyp.33433082246780	1909	20	water	water	NN
nyp.33433082246780	1909	21	.	.	.
nyp.33433082246780	1910	1	If	if	IN
nyp.33433082246780	1910	2	a	a	DT
nyp.33433082246780	1910	3	little	little	JJ
nyp.33433082246780	1910	4	musty	musty	JJ
nyp.33433082246780	1910	5	from	from	IN
nyp.33433082246780	1910	6	being	be	VBG
nyp.33433082246780	1910	7	emptied	empty	VBN
nyp.33433082246780	1910	8	before	before	IN
nyp.33433082246780	1910	9	they	-PRON-	PRP
nyp.33433082246780	1910	10	were	be	VBD
nyp.33433082246780	1910	11	hung	hang	VBN
nyp.33433082246780	1910	12	up	up	RP
nyp.33433082246780	1910	13	,	,	,
nyp.33433082246780	1910	14	and	and	CC
nyp.33433082246780	1910	15	afterward	afterward	RB
nyp.33433082246780	1910	16	neglected	neglected	JJ
nyp.33433082246780	1910	17	,	,	,
nyp.33433082246780	1910	18	rub	rub	VB
nyp.33433082246780	1910	19	the	the	DT
nyp.33433082246780	1910	20	insides	inside	NNS
nyp.33433082246780	1910	21	with	with	IN
nyp.33433082246780	1910	22	vinegar	vinegar	NN
nyp.33433082246780	1910	23	and	and	CC
nyp.33433082246780	1910	24	afterward	afterward	RB
nyp.33433082246780	1910	25	remove	remove	VB
nyp.33433082246780	1910	26	all	all	DT
nyp.33433082246780	1910	27	taint	taint	NN
nyp.33433082246780	1910	28	of	of	IN
nyp.33433082246780	1910	29	the	the	DT
nyp.33433082246780	1910	30	acid	acid	NN
nyp.33433082246780	1910	31	by	by	IN
nyp.33433082246780	1910	32	a	a	DT
nyp.33433082246780	1910	33	thorough	thorough	JJ
nyp.33433082246780	1910	34	washing	washing	NN
nyp.33433082246780	1910	35	in	in	IN
nyp.33433082246780	1910	36	lukewarm	lukewarm	JJ
nyp.33433082246780	1910	37	water	water	NN
nyp.33433082246780	1910	38	.	.	.
nyp.33433082246780	1911	1	After	after	IN
nyp.33433082246780	1911	2	being	be	VBG
nyp.33433082246780	1911	3	well	well	RB
nyp.33433082246780	1911	4	wiped	wipe	VBN
nyp.33433082246780	1911	5	with	with	IN
nyp.33433082246780	1911	6	a	a	DT
nyp.33433082246780	1911	7	soft	soft	JJ
nyp.33433082246780	1911	8	cloth	cloth	NN
nyp.33433082246780	1911	9	put	put	VBN
nyp.33433082246780	1911	10	in	in	IN
nyp.33433082246780	1911	11	a	a	DT
nyp.33433082246780	1911	12	dressing	dressing	NN
nyp.33433082246780	1911	13	as	as	IN
nyp.33433082246780	1911	14	usual	usual	JJ
nyp.33433082246780	1911	15	,	,	,
nyp.33433082246780	1911	16	sew	sew	VB
nyp.33433082246780	1911	17	the	the	DT
nyp.33433082246780	1911	18	animal	animal	NN
nyp.33433082246780	1911	19	up	up	RP
nyp.33433082246780	1911	20	,	,	,
nyp.33433082246780	1911	21	truss	truss	VB
nyp.33433082246780	1911	22	it	-PRON-	PRP
nyp.33433082246780	1911	23	,	,	,
nyp.33433082246780	1911	24	and	and	CC
nyp.33433082246780	1911	25	roast	roast	VB
nyp.33433082246780	1911	26	for	for	IN
nyp.33433082246780	1911	27	a	a	DT
nyp.33433082246780	1911	28	half	half	NN
nyp.33433082246780	1911	29	or	or	CC
nyp.33433082246780	1911	30	three	three	CD
nyp.33433082246780	1911	31	-	-	HYPH
nyp.33433082246780	1911	32	quarters	quarter	NNS
nyp.33433082246780	1911	33	of	of	IN
nyp.33433082246780	1911	34	an	an	DT
nyp.33433082246780	1911	35	hour	hour	NN
nyp.33433082246780	1911	36	,	,	,
nyp.33433082246780	1911	37	until	until	IN
nyp.33433082246780	1911	38	well	well	RB
nyp.33433082246780	1911	39	-	-	HYPH
nyp.33433082246780	1911	40	browned	brown	VBN
nyp.33433082246780	1911	41	,	,	,
nyp.33433082246780	1911	42	basting	baste	VBG
nyp.33433082246780	1911	43	it	-PRON-	PRP
nyp.33433082246780	1911	44	constantly	constantly	RB
nyp.33433082246780	1911	45	with	with	IN
nyp.33433082246780	1911	46	butter	butter	NN
nyp.33433082246780	1911	47	and	and	CC
nyp.33433082246780	1911	48	dredging	dredging	NN
nyp.33433082246780	1911	49	with	with	IN
nyp.33433082246780	1911	50	flour	flour	NN
nyp.33433082246780	1911	51	,	,	,
nyp.33433082246780	1911	52	just	just	RB
nyp.33433082246780	1911	53	before	before	IN
nyp.33433082246780	1911	54	taking	take	VBG
nyp.33433082246780	1911	55	up	up	RP
nyp.33433082246780	1911	56	.	.	.
nyp.33433082246780	1912	1	To	to	TO
nyp.33433082246780	1912	2	make	make	VB
nyp.33433082246780	1912	3	a	a	DT
nyp.33433082246780	1912	4	gravy	gravy	NN
nyp.33433082246780	1912	5	,	,	,
nyp.33433082246780	1912	6	after	after	IN
nyp.33433082246780	1912	7	the	the	DT
nyp.33433082246780	1912	8	rabbits	rabbit	NNS
nyp.33433082246780	1912	9	are	be	VBP
nyp.33433082246780	1912	10	roasted	roast	VBN
nyp.33433082246780	1912	11	,	,	,
nyp.33433082246780	1912	12	pour	pour	VBP
nyp.33433082246780	1912	13	nearly	nearly	RB
nyp.33433082246780	1912	14	all	all	PDT
nyp.33433082246780	1912	15	the	the	DT
nyp.33433082246780	1912	16	fat	fat	NN
nyp.33433082246780	1912	17	out	out	IN
nyp.33433082246780	1912	18	of	of	IN
nyp.33433082246780	1912	19	the	the	DT
nyp.33433082246780	1912	20	pan	pan	NN
nyp.33433082246780	1912	21	,	,	,
nyp.33433082246780	1912	22	but	but	CC
nyp.33433082246780	1912	23	do	do	VBP
nyp.33433082246780	1912	24	not	not	RB
nyp.33433082246780	1912	25	pour	pour	VB
nyp.33433082246780	1912	26	the	the	DT
nyp.33433082246780	1912	27	bottom	bottom	NN
nyp.33433082246780	1912	28	or	or	CC
nyp.33433082246780	1912	29	brown	brown	JJ
nyp.33433082246780	1912	30	part	part	NN
nyp.33433082246780	1912	31	of	of	IN
nyp.33433082246780	1912	32	the	the	DT
nyp.33433082246780	1912	33	drippings	dripping	NNS
nyp.33433082246780	1912	34	;	;	:
nyp.33433082246780	1912	35	put	put	VB
nyp.33433082246780	1912	36	the	the	DT
nyp.33433082246780	1912	37	pan	pan	NN
nyp.33433082246780	1912	38	over	over	IN
nyp.33433082246780	1912	39	the	the	DT
nyp.33433082246780	1912	40	fire	fire	NN
nyp.33433082246780	1912	41	,	,	,
nyp.33433082246780	1912	42	stir	stir	VB
nyp.33433082246780	1912	43	into	into	IN
nyp.33433082246780	1912	44	it	-PRON-	PRP
nyp.33433082246780	1912	45	a	a	DT
nyp.33433082246780	1912	46	heaping	heap	VBG
nyp.33433082246780	1912	47	tablespoonful	tablespoonful	NN
nyp.33433082246780	1912	48	of	of	IN
nyp.33433082246780	1912	49	flour	flour	NN
nyp.33433082246780	1912	50	,	,	,
nyp.33433082246780	1912	51	and	and	CC
nyp.33433082246780	1912	52	stir	stir	VB
nyp.33433082246780	1912	53	until	until	IN
nyp.33433082246780	1912	54	the	the	DT
nyp.33433082246780	1912	55	flour	flour	NN
nyp.33433082246780	1912	56	browns	brown	NNS
nyp.33433082246780	1912	57	.	.	.
nyp.33433082246780	1913	1	Then	then	RB
nyp.33433082246780	1913	2	stir	stir	VB
nyp.33433082246780	1913	3	in	in	IN
nyp.33433082246780	1913	4	a	a	DT
nyp.33433082246780	1913	5	pint	pint	NN
nyp.33433082246780	1913	6	of	of	IN
nyp.33433082246780	1913	7	boiling	boil	VBG
nyp.33433082246780	1913	8	water	water	NN
nyp.33433082246780	1913	9	.	.	.
nyp.33433082246780	1914	1	Season	season	NN
nyp.33433082246780	1914	2	the	the	DT
nyp.33433082246780	1914	3	gravy	gravy	NN
nyp.33433082246780	1914	4	with	with	IN
nyp.33433082246780	1914	5	salt	salt	NN
nyp.33433082246780	1914	6	and	and	CC
nyp.33433082246780	1914	7	pepper	pepper	NN
nyp.33433082246780	1914	8	;	;	:
nyp.33433082246780	1914	9	let	let	VB
nyp.33433082246780	1914	10	it	-PRON-	PRP
nyp.33433082246780	1914	11	boil	boil	VB
nyp.33433082246780	1914	12	for	for	IN
nyp.33433082246780	1914	13	a	a	DT
nyp.33433082246780	1914	14	moment	moment	NN
nyp.33433082246780	1914	15	.	.	.
nyp.33433082246780	1915	1	Send	send	VB
nyp.33433082246780	1915	2	hot	hot	JJ
nyp.33433082246780	1915	3	to	to	IN
nyp.33433082246780	1915	4	the	the	DT
nyp.33433082246780	1915	5	table	table	NN
nyp.33433082246780	1915	6	in	in	IN
nyp.33433082246780	1915	7	a	a	DT
nyp.33433082246780	1915	8	tureen	tureen	NN
nyp.33433082246780	1915	9	with	with	IN
nyp.33433082246780	1915	10	the	the	DT
nyp.33433082246780	1915	11	hot	hot	JJ
nyp.33433082246780	1915	12	rabbits	rabbit	NNS
nyp.33433082246780	1915	13	.	.	.
nyp.33433082246780	1916	1	Serve	serve	VB
nyp.33433082246780	1916	2	with	with	IN
nyp.33433082246780	1916	3	currant	currant	JJ
nyp.33433082246780	1916	4	jelly	jelly	NN
nyp.33433082246780	1916	5	.	.	.
nyp.33433082246780	1917	1	FRICASSEE	FRICASSEE	NNP
nyp.33433082246780	1917	2	RABBIT	RABBIT	NNP
nyp.33433082246780	1917	3	.	.	.
nyp.33433082246780	1918	1	Clean	clean	JJ
nyp.33433082246780	1918	2	two	two	CD
nyp.33433082246780	1918	3	young	young	JJ
nyp.33433082246780	1918	4	rabbits	rabbit	NNS
nyp.33433082246780	1918	5	,	,	,
nyp.33433082246780	1918	6	cut	cut	VBN
nyp.33433082246780	1918	7	into	into	IN
nyp.33433082246780	1918	8	joints	joint	NNS
nyp.33433082246780	1918	9	,	,	,
nyp.33433082246780	1918	10	and	and	CC
nyp.33433082246780	1918	11	soak	soak	VB
nyp.33433082246780	1918	12	in	in	IN
nyp.33433082246780	1918	13	salt	salt	NN
nyp.33433082246780	1918	14	and	and	CC
nyp.33433082246780	1918	15	water	water	NN
nyp.33433082246780	1918	16	half	half	PDT
nyp.33433082246780	1918	17	an	an	DT
nyp.33433082246780	1918	18	hour	hour	NN
nyp.33433082246780	1918	19	.	.	.
nyp.33433082246780	1919	1	Put	put	VB
nyp.33433082246780	1919	2	into	into	IN
nyp.33433082246780	1919	3	a	a	DT
nyp.33433082246780	1919	4	sauce	sauce	NN
nyp.33433082246780	1919	5	-	-	HYPH
nyp.33433082246780	1919	6	pan	pan	NN
nyp.33433082246780	1919	7	with	with	IN
nyp.33433082246780	1919	8	a	a	DT
nyp.33433082246780	1919	9	pint	pint	NN
nyp.33433082246780	1919	10	of	of	IN
nyp.33433082246780	1919	11	cold	cold	JJ
nyp.33433082246780	1919	12	water	water	NN
nyp.33433082246780	1919	13	,	,	,
nyp.33433082246780	1919	14	a	a	DT
nyp.33433082246780	1919	15	bunch	bunch	NN
nyp.33433082246780	1919	16	of	of	IN
nyp.33433082246780	1919	17	sweet	sweet	JJ
nyp.33433082246780	1919	18	herbs	herb	NNS
nyp.33433082246780	1919	19	,	,	,
nyp.33433082246780	1919	20	9	9	CD
nyp.33433082246780	1919	21	°	°	NN
nyp.33433082246780	1919	22	POULTRY	poultry	NN
nyp.33433082246780	1919	23	AND	and	CC
nyp.33433082246780	1919	24	GAME	game	NN
nyp.33433082246780	1919	25	.	.	.
nyp.33433082246780	1920	1	an	an	DT
nyp.33433082246780	1920	2	onion	onion	NN
nyp.33433082246780	1920	3	finely	finely	RB
nyp.33433082246780	1920	4	minced	mince	VBN
nyp.33433082246780	1920	5	,	,	,
nyp.33433082246780	1920	6	a	a	DT
nyp.33433082246780	1920	7	pinch	pinch	NN
nyp.33433082246780	1920	8	of	of	IN
nyp.33433082246780	1920	9	mace	mace	NN
nyp.33433082246780	1920	10	,	,	,
nyp.33433082246780	1920	11	half	half	PDT
nyp.33433082246780	1920	12	a	a	DT
nyp.33433082246780	1920	13	nutmeg	nutmeg	NN
nyp.33433082246780	1920	14	,	,	,
nyp.33433082246780	1920	15	a	a	DT
nyp.33433082246780	1920	16	pinch	pinch	NN
nyp.33433082246780	1920	17	of	of	IN
nyp.33433082246780	1920	18	pepper	pepper	NN
nyp.33433082246780	1920	19	and	and	CC
nyp.33433082246780	1920	20	half	half	PDT
nyp.33433082246780	1920	21	a	a	DT
nyp.33433082246780	1920	22	pound	pound	NN
nyp.33433082246780	1920	23	of	of	IN
nyp.33433082246780	1920	24	salt	salt	NN
nyp.33433082246780	1920	25	pork	pork	NN
nyp.33433082246780	1920	26	cut	cut	VBN
nyp.33433082246780	1920	27	in	in	IN
nyp.33433082246780	1920	28	small	small	JJ
nyp.33433082246780	1920	29	thin	thin	JJ
nyp.33433082246780	1920	30	slices	slice	NNS
nyp.33433082246780	1920	31	.	.	.
nyp.33433082246780	1921	1	Cover	cover	VB
nyp.33433082246780	1921	2	and	and	CC
nyp.33433082246780	1921	3	stew	stew	NN
nyp.33433082246780	1921	4	until	until	IN
nyp.33433082246780	1921	5	tender	tender	NN
nyp.33433082246780	1921	6	.	.	.
nyp.33433082246780	1922	1	Take	take	VB
nyp.33433082246780	1922	2	out	out	RP
nyp.33433082246780	1922	3	the	the	DT
nyp.33433082246780	1922	4	rabbits	rabbit	NNS
nyp.33433082246780	1922	5	and	and	CC
nyp.33433082246780	1922	6	set	set	VBN
nyp.33433082246780	1922	7	in	in	IN
nyp.33433082246780	1922	8	a	a	DT
nyp.33433082246780	1922	9	dish	dish	NN
nyp.33433082246780	1922	10	where	where	WRB
nyp.33433082246780	1922	11	they	-PRON-	PRP
nyp.33433082246780	1922	12	will	will	MD
nyp.33433082246780	1922	13	keep	keep	VB
nyp.33433082246780	1922	14	warm	warm	JJ
nyp.33433082246780	1922	15	.	.	.
nyp.33433082246780	1923	1	Add	add	VB
nyp.33433082246780	1923	2	to	to	IN
nyp.33433082246780	1923	3	the	the	DT
nyp.33433082246780	1923	4	gravy	gravy	NN
nyp.33433082246780	1923	5	a	a	DT
nyp.33433082246780	1923	6	cup	cup	NN
nyp.33433082246780	1923	7	of	of	IN
nyp.33433082246780	1923	8	cream	cream	NN
nyp.33433082246780	1923	9	(	(	-LRB-
nyp.33433082246780	1923	10	or	or	CC
nyp.33433082246780	1923	11	milk	milk	NN
nyp.33433082246780	1923	12	)	)	-RRB-
nyp.33433082246780	1923	13	,	,	,
nyp.33433082246780	1923	14	two	two	CD
nyp.33433082246780	1923	15	well	well	RB
nyp.33433082246780	1923	16	-	-	HYPH
nyp.33433082246780	1923	17	beaten	beat	VBN
nyp.33433082246780	1923	18	eggs	egg	NNS
nyp.33433082246780	1923	19	,	,	,
nyp.33433082246780	1923	20	stirred	stir	VBN
nyp.33433082246780	1923	21	in	in	IN
nyp.33433082246780	1923	22	a	a	DT
nyp.33433082246780	1923	23	little	little	JJ
nyp.33433082246780	1923	24	at	at	IN
nyp.33433082246780	1923	25	a	a	DT
nyp.33433082246780	1923	26	time	time	NN
nyp.33433082246780	1923	27	,	,	,
nyp.33433082246780	1923	28	a	a	DT
nyp.33433082246780	1923	29	tablespoonful	tablespoonful	NN
nyp.33433082246780	1923	30	of	of	IN
nyp.33433082246780	1923	31	butter	butter	NN
nyp.33433082246780	1923	32	,	,	,
nyp.33433082246780	1923	33	and	and	CC
nyp.33433082246780	1923	34	a	a	DT
nyp.33433082246780	1923	35	thickening	thickening	NN
nyp.33433082246780	1923	36	made	make	VBN
nyp.33433082246780	1923	37	of	of	IN
nyp.33433082246780	1923	38	a	a	DT
nyp.33433082246780	1923	39	tablespoonful	tablespoonful	NN
nyp.33433082246780	1923	40	of	of	IN
nyp.33433082246780	1923	41	flour	flour	NN
nyp.33433082246780	1923	42	and	and	CC
nyp.33433082246780	1923	43	a	a	DT
nyp.33433082246780	1923	44	little	little	JJ
nyp.33433082246780	1923	45	milk	milk	NN
nyp.33433082246780	1923	46	.	.	.
nyp.33433082246780	1924	1	Boil	boil	VB
nyp.33433082246780	1924	2	up	up	RP
nyp.33433082246780	1924	3	once	once	RB
nyp.33433082246780	1924	4	;	;	:
nyp.33433082246780	1924	5	remove	remove	VB
nyp.33433082246780	1924	6	the	the	DT
nyp.33433082246780	1924	7	sauce	sauce	NN
nyp.33433082246780	1924	8	-	-	HYPH
nyp.33433082246780	1924	9	pan	pan	NN
nyp.33433082246780	1924	10	from	from	IN
nyp.33433082246780	1924	11	the	the	DT
nyp.33433082246780	1924	12	fire	fire	NN
nyp.33433082246780	1924	13	,	,	,
nyp.33433082246780	1924	14	squeeze	squeeze	VB
nyp.33433082246780	1924	15	in	in	IN
nyp.33433082246780	1924	16	the	the	DT
nyp.33433082246780	1924	17	juice	juice	NN
nyp.33433082246780	1924	18	of	of	IN
nyp.33433082246780	1924	19	a	a	DT
nyp.33433082246780	1924	20	lemon	lemon	NN
nyp.33433082246780	1924	21	,	,	,
nyp.33433082246780	1924	22	stirring	stir	VBG
nyp.33433082246780	1924	23	all	all	PDT
nyp.33433082246780	1924	24	the	the	DT
nyp.33433082246780	1924	25	while	while	NN
nyp.33433082246780	1924	26	,	,	,
nyp.33433082246780	1924	27	and	and	CC
nyp.33433082246780	1924	28	pour	pour	VB
nyp.33433082246780	1924	29	over	over	IN
nyp.33433082246780	1924	30	the	the	DT
nyp.33433082246780	1924	31	rabbits	rabbit	NNS
nyp.33433082246780	1924	32	.	.	.
nyp.33433082246780	1925	1	Do	do	VB
nyp.33433082246780	1925	2	not	not	RB
nyp.33433082246780	1925	3	cook	cook	VB
nyp.33433082246780	1925	4	the	the	DT
nyp.33433082246780	1925	5	head	head	NN
nyp.33433082246780	1925	6	or	or	CC
nyp.33433082246780	1925	7	neck	neck	NN
nyp.33433082246780	1925	8	.	.	.
nyp.33433082246780	1926	1	FRIED	FRIED	NNP
nyp.33433082246780	1926	2	RABBIT	RABBIT	NNP
nyp.33433082246780	1926	3	.	.	.
nyp.33433082246780	1927	1	After	after	IN
nyp.33433082246780	1927	2	the	the	DT
nyp.33433082246780	1927	3	rabbit	rabbit	NN
nyp.33433082246780	1927	4	has	have	VBZ
nyp.33433082246780	1927	5	been	be	VBN
nyp.33433082246780	1927	6	thoroughly	thoroughly	RB
nyp.33433082246780	1927	7	cleaned	clean	VBN
nyp.33433082246780	1927	8	and	and	CC
nyp.33433082246780	1927	9	washed	wash	VBN
nyp.33433082246780	1927	10	,	,	,
nyp.33433082246780	1927	11	put	put	VBD
nyp.33433082246780	1927	12	it	-PRON-	PRP
nyp.33433082246780	1927	13	into	into	IN
nyp.33433082246780	1927	14	boiling	boil	VBG
nyp.33433082246780	1927	15	water	water	NN
nyp.33433082246780	1927	16	,	,	,
nyp.33433082246780	1927	17	and	and	CC
nyp.33433082246780	1927	18	let	let	VB
nyp.33433082246780	1927	19	it	-PRON-	PRP
nyp.33433082246780	1927	20	boil	boil	VB
nyp.33433082246780	1927	21	ten	ten	CD
nyp.33433082246780	1927	22	minutes	minute	NNS
nyp.33433082246780	1927	23	;	;	:
nyp.33433082246780	1927	24	drain	drain	VB
nyp.33433082246780	1927	25	it	-PRON-	PRP
nyp.33433082246780	1927	26	,	,	,
nyp.33433082246780	1927	27	and	and	CC
nyp.33433082246780	1927	28	when	when	WRB
nyp.33433082246780	1927	29	cold	cold	JJ
nyp.33433082246780	1927	30	,	,	,
nyp.33433082246780	1927	31	cut	cut	VBD
nyp.33433082246780	1927	32	it	-PRON-	PRP
nyp.33433082246780	1927	33	into	into	IN
nyp.33433082246780	1927	34	joints	joint	NNS
nyp.33433082246780	1927	35	,	,	,
nyp.33433082246780	1927	36	dip	dip	VB
nyp.33433082246780	1927	37	into	into	IN
nyp.33433082246780	1927	38	beaten	beat	VBN
nyp.33433082246780	1927	39	egg	egg	NN
nyp.33433082246780	1927	40	,	,	,
nyp.33433082246780	1927	41	and	and	CC
nyp.33433082246780	1927	42	then	then	RB
nyp.33433082246780	1927	43	in	in	IN
nyp.33433082246780	1927	44	fine	fine	JJ
nyp.33433082246780	1927	45	bread	bread	NN
nyp.33433082246780	1927	46	-	-	HYPH
nyp.33433082246780	1927	47	crumbs	crumb	NNS
nyp.33433082246780	1927	48	;	;	:
nyp.33433082246780	1927	49	season	season	NN
nyp.33433082246780	1927	50	with	with	IN
nyp.33433082246780	1927	51	salt	salt	NN
nyp.33433082246780	1927	52	and	and	CC
nyp.33433082246780	1927	53	pepper	pepper	NN
nyp.33433082246780	1927	54	.	.	.
nyp.33433082246780	1928	1	When	when	WRB
nyp.33433082246780	1928	2	all	all	DT
nyp.33433082246780	1928	3	are	be	VBP
nyp.33433082246780	1928	4	ready	ready	JJ
nyp.33433082246780	1928	5	,	,	,
nyp.33433082246780	1928	6	fry	fry	VB
nyp.33433082246780	1928	7	them	-PRON-	PRP
nyp.33433082246780	1928	8	in	in	IN
nyp.33433082246780	1928	9	butter	butter	NN
nyp.33433082246780	1928	10	and	and	CC
nyp.33433082246780	1928	11	sweet	sweet	JJ
nyp.33433082246780	1928	12	lard	lard	NN
nyp.33433082246780	1928	13	,	,	,
nyp.33433082246780	1928	14	mixed	mix	VBN
nyp.33433082246780	1928	15	over	over	IN
nyp.33433082246780	1928	16	a	a	DT
nyp.33433082246780	1928	17	moderate	moderate	JJ
nyp.33433082246780	1928	18	fire	fire	NN
nyp.33433082246780	1928	19	until	until	IN
nyp.33433082246780	1928	20	brown	brown	NN
nyp.33433082246780	1928	21	on	on	IN
nyp.33433082246780	1928	22	both	both	DT
nyp.33433082246780	1928	23	sides	side	NNS
nyp.33433082246780	1928	24	.	.	.
nyp.33433082246780	1929	1	Take	take	VB
nyp.33433082246780	1929	2	them	-PRON-	PRP
nyp.33433082246780	1929	3	out	out	RP
nyp.33433082246780	1929	4	,	,	,
nyp.33433082246780	1929	5	thicken	thicken	VB
nyp.33433082246780	1929	6	the	the	DT
nyp.33433082246780	1929	7	gravy	gravy	NN
nyp.33433082246780	1929	8	with	with	IN
nyp.33433082246780	1929	9	a	a	DT
nyp.33433082246780	1929	10	spoon-	spoon-	NN
nyp.33433082246780	1929	11	ful	ful	NN
nyp.33433082246780	1929	12	of	of	IN
nyp.33433082246780	1929	13	flour	flour	NN
nyp.33433082246780	1929	14	,	,	,
nyp.33433082246780	1929	15	turn	turn	VB
nyp.33433082246780	1929	16	in	in	RP
nyp.33433082246780	1929	17	a	a	DT
nyp.33433082246780	1929	18	cup	cup	NN
nyp.33433082246780	1929	19	of	of	IN
nyp.33433082246780	1929	20	milk	milk	NN
nyp.33433082246780	1929	21	or	or	CC
nyp.33433082246780	1929	22	cream	cream	NN
nyp.33433082246780	1929	23	;	;	:
nyp.33433082246780	1929	24	let	let	VB
nyp.33433082246780	1929	25	all	all	DT
nyp.33433082246780	1929	26	boil	boil	VB
nyp.33433082246780	1929	27	up	up	RP
nyp.33433082246780	1929	28	,	,	,
nyp.33433082246780	1929	29	and	and	CC
nyp.33433082246780	1929	30	turn	turn	VB
nyp.33433082246780	1929	31	over	over	RP
nyp.33433082246780	1929	32	the	the	DT
nyp.33433082246780	1929	33	rabbits	rabbit	NNS
nyp.33433082246780	1929	34	.	.	.
nyp.33433082246780	1930	1	Serve	serve	VB
nyp.33433082246780	1930	2	hot	hot	JJ
nyp.33433082246780	1930	3	with	with	IN
nyp.33433082246780	1930	4	onion	onion	NN
nyp.33433082246780	1930	5	sauce	sauce	NN
nyp.33433082246780	1930	6	.	.	.
nyp.33433082246780	1931	1	(	(	-LRB-
nyp.33433082246780	1931	2	See	see	VB
nyp.33433082246780	1931	3	Sauces	sauce	NNS
nyp.33433082246780	1931	4	.	.	.
nyp.33433082246780	1931	5	)	)	-RRB-
nyp.33433082246780	1932	1	Garnish	garnish	VB
nyp.33433082246780	1932	2	with	with	IN
nyp.33433082246780	1932	3	sliced	slice	VBN
nyp.33433082246780	1932	4	lemon	lemon	NN
nyp.33433082246780	1932	5	.	.	.
nyp.33433082246780	1933	1	RABBIT	RABBIT	NNP
nyp.33433082246780	1933	2	PIE	PIE	NNP
nyp.33433082246780	1933	3	.	.	.
nyp.33433082246780	1934	1	This	this	DT
nyp.33433082246780	1934	2	pie	pie	NN
nyp.33433082246780	1934	3	can	can	MD
nyp.33433082246780	1934	4	be	be	VB
nyp.33433082246780	1934	5	made	make	VBN
nyp.33433082246780	1934	6	the	the	DT
nyp.33433082246780	1934	7	same	same	JJ
nyp.33433082246780	1934	8	as	as	IN
nyp.33433082246780	1934	9	"	"	``
nyp.33433082246780	1934	10	Game	Game	NNP
nyp.33433082246780	1934	11	Pie	Pie	NNP
nyp.33433082246780	1934	12	,	,	,
nyp.33433082246780	1934	13	"	"	''
nyp.33433082246780	1934	14	excepting	except	VBG
nyp.33433082246780	1934	15	you	-PRON-	PRP
nyp.33433082246780	1934	16	scatter	scatter	VBP
nyp.33433082246780	1934	17	through	through	IN
nyp.33433082246780	1934	18	it	-PRON-	PRP
nyp.33433082246780	1934	19	four	four	CD
nyp.33433082246780	1934	20	hard	hard	RB
nyp.33433082246780	1934	21	-	-	HYPH
nyp.33433082246780	1934	22	boiled	boil	VBN
nyp.33433082246780	1934	23	eggs	egg	NNS
nyp.33433082246780	1934	24	cut	cut	VBN
nyp.33433082246780	1934	25	in	in	IN
nyp.33433082246780	1934	26	slices	slice	NNS
nyp.33433082246780	1934	27	.	.	.
nyp.33433082246780	1935	1	Cover	cover	VB
nyp.33433082246780	1935	2	with	with	IN
nyp.33433082246780	1935	3	puff	puff	NN
nyp.33433082246780	1935	4	paste	paste	NN
nyp.33433082246780	1935	5	,	,	,
nyp.33433082246780	1935	6	cut	cut	VB
nyp.33433082246780	1935	7	a	a	DT
nyp.33433082246780	1935	8	slit	slit	NN
nyp.33433082246780	1935	9	in	in	IN
nyp.33433082246780	1935	10	the	the	DT
nyp.33433082246780	1935	11	middle	middle	NN
nyp.33433082246780	1935	12	,	,	,
nyp.33433082246780	1935	13	and	and	CC
nyp.33433082246780	1935	14	bake	bake	VB
nyp.33433082246780	1935	15	one	one	CD
nyp.33433082246780	1935	16	hour	hour	NN
nyp.33433082246780	1935	17	,	,	,
nyp.33433082246780	1935	18	laying	lay	VBG
nyp.33433082246780	1935	19	paper	paper	NN
nyp.33433082246780	1935	20	over	over	IN
nyp.33433082246780	1935	21	the	the	DT
nyp.33433082246780	1935	22	top	top	NN
nyp.33433082246780	1935	23	should	should	MD
nyp.33433082246780	1935	24	it	-PRON-	PRP
nyp.33433082246780	1935	25	brown	brown	VB
nyp.33433082246780	1935	26	too	too	RB
nyp.33433082246780	1935	27	fast	fast	RB
nyp.33433082246780	1935	28	.	.	.
nyp.33433082246780	1936	1	BROILED	broil	VBN
nyp.33433082246780	1936	2	RABBITS	rabbit	NNS
nyp.33433082246780	1936	3	.	.	.
nyp.33433082246780	1937	1	After	after	IN
nyp.33433082246780	1937	2	skinning	skin	VBG
nyp.33433082246780	1937	3	and	and	CC
nyp.33433082246780	1937	4	cleaning	clean	VBG
nyp.33433082246780	1937	5	the	the	DT
nyp.33433082246780	1937	6	rabbits	rabbit	NNS
nyp.33433082246780	1937	7	,	,	,
nyp.33433082246780	1937	8	wipe	wipe	VB
nyp.33433082246780	1937	9	them	-PRON-	PRP
nyp.33433082246780	1937	10	dry	dry	JJ
nyp.33433082246780	1937	11	,	,	,
nyp.33433082246780	1937	12	split	split	VBD
nyp.33433082246780	1937	13	them	-PRON-	PRP
nyp.33433082246780	1937	14	down	down	IN
nyp.33433082246780	1937	15	the	the	DT
nyp.33433082246780	1937	16	back	back	NN
nyp.33433082246780	1937	17	lengthwise	lengthwise	RB
nyp.33433082246780	1937	18	,	,	,
nyp.33433082246780	1937	19	pound	pound	VB
nyp.33433082246780	1937	20	them	-PRON-	PRP
nyp.33433082246780	1937	21	flat	flat	JJ
nyp.33433082246780	1937	22	,	,	,
nyp.33433082246780	1937	23	then	then	RB
nyp.33433082246780	1937	24	wrap	wrap	VB
nyp.33433082246780	1937	25	them	-PRON-	PRP
nyp.33433082246780	1937	26	in	in	IN
nyp.33433082246780	1937	27	letter	letter	NN
nyp.33433082246780	1937	28	paper	paper	NN
nyp.33433082246780	1937	29	well	well	RB
nyp.33433082246780	1937	30	buttered	buttered	JJ
nyp.33433082246780	1937	31	,	,	,
nyp.33433082246780	1937	32	place	place	VB
nyp.33433082246780	1937	33	them	-PRON-	PRP
nyp.33433082246780	1937	34	on	on	IN
nyp.33433082246780	1937	35	a	a	DT
nyp.33433082246780	1937	36	buttered	buttered	JJ
nyp.33433082246780	1937	37	gridiron	gridiron	NN
nyp.33433082246780	1937	38	,	,	,
nyp.33433082246780	1937	39	and	and	CC
nyp.33433082246780	1937	40	broil	broil	VB
nyp.33433082246780	1937	41	over	over	RP
nyp.33433082246780	1937	42	a	a	DT
nyp.33433082246780	1937	43	clear	clear	JJ
nyp.33433082246780	1937	44	,	,	,
nyp.33433082246780	1937	45	brisk	brisk	JJ
nyp.33433082246780	1937	46	fire	fire	NN
nyp.33433082246780	1937	47	,	,	,
nyp.33433082246780	1937	48	turning	turn	VBG
nyp.33433082246780	1937	49	them	-PRON-	PRP
nyp.33433082246780	1937	50	often	often	RB
nyp.33433082246780	1937	51	.	.	.
nyp.33433082246780	1938	1	When	when	WRB
nyp.33433082246780	1938	2	sufficiently	sufficiently	RB
nyp.33433082246780	1938	3	cooked	cook	VBN
nyp.33433082246780	1938	4	,	,	,
nyp.33433082246780	1938	5	remove	remove	VB
nyp.33433082246780	1938	6	the	the	DT
nyp.33433082246780	1938	7	papers	paper	NNS
nyp.33433082246780	1938	8	,	,	,
nyp.33433082246780	1938	9	lay	lie	VBD
nyp.33433082246780	1938	10	them	-PRON-	PRP
nyp.33433082246780	1938	11	on	on	IN
nyp.33433082246780	1938	12	a	a	DT
nyp.33433082246780	1938	13	very	very	RB
nyp.33433082246780	1938	14	hot	hot	JJ
nyp.33433082246780	1938	15	platter	platter	NN
nyp.33433082246780	1938	16	,	,	,
nyp.33433082246780	1938	17	season	season	NN
nyp.33433082246780	1938	18	with	with	IN
nyp.33433082246780	1938	19	salt	salt	NN
nyp.33433082246780	1938	20	,	,	,
nyp.33433082246780	1938	21	pepper	pepper	NN
nyp.33433082246780	1938	22	,	,	,
nyp.33433082246780	1938	23	and	and	CC
nyp.33433082246780	1938	24	plenty	plenty	NN
nyp.33433082246780	1938	25	of	of	IN
nyp.33433082246780	1938	26	butter	butter	NN
nyp.33433082246780	1938	27	,	,	,
nyp.33433082246780	1938	28	turning	turn	VBG
nyp.33433082246780	1938	29	them	-PRON-	PRP
nyp.33433082246780	1938	30	over	over	RP
nyp.33433082246780	1938	31	and	and	CC
nyp.33433082246780	1938	32	over	over	RB
nyp.33433082246780	1938	33	to	to	TO
nyp.33433082246780	1938	34	soak	soak	VB
nyp.33433082246780	1938	35	up	up	RP
nyp.33433082246780	1938	36	the	the	DT
nyp.33433082246780	1938	37	butter	butter	NN
nyp.33433082246780	1938	38	.	.	.
nyp.33433082246780	1939	1	Cover	cover	VB
nyp.33433082246780	1939	2	and	and	CC
nyp.33433082246780	1939	3	keep	keep	VB
nyp.33433082246780	1939	4	hot	hot	JJ
nyp.33433082246780	1939	5	in	in	IN
nyp.33433082246780	1939	6	a	a	DT
nyp.33433082246780	1939	7	warming	warming	NN
nyp.33433082246780	1939	8	oven	oven	NN
nyp.33433082246780	1939	9	until	until	IN
nyp.33433082246780	1939	10	served	serve	VBD
nyp.33433082246780	1939	11	.	.	.
nyp.33433082246780	1940	1	SALMI	SALMI	NNP
nyp.33433082246780	1940	2	OF	of	IN
nyp.33433082246780	1940	3	GAME	GAME	NNP
nyp.33433082246780	1940	4	.	.	.
nyp.33433082246780	1941	1	This	this	DT
nyp.33433082246780	1941	2	is	be	VBZ
nyp.33433082246780	1941	3	a	a	DT
nyp.33433082246780	1941	4	nice	nice	JJ
nyp.33433082246780	1941	5	mode	mode	NN
nyp.33433082246780	1941	6	of	of	IN
nyp.33433082246780	1941	7	serving	serve	VBG
nyp.33433082246780	1941	8	the	the	DT
nyp.33433082246780	1941	9	remains	remain	NNS
nyp.33433082246780	1941	10	of	of	IN
nyp.33433082246780	1941	11	roasted	roasted	JJ
nyp.33433082246780	1941	12	game	game	NN
nyp.33433082246780	1941	13	,	,	,
nyp.33433082246780	1941	14	but	but	CC
nyp.33433082246780	1941	15	when	when	WRB
nyp.33433082246780	1941	16	a	a	DT
nyp.33433082246780	1941	17	superlative	superlative	JJ
nyp.33433082246780	1941	18	salmi	salmi	NN
nyp.33433082246780	1941	19	is	be	VBZ
nyp.33433082246780	1941	20	desired	desire	VBN
nyp.33433082246780	1941	21	,	,	,
nyp.33433082246780	1941	22	the	the	DT
nyp.33433082246780	1941	23	birds	bird	NNS
nyp.33433082246780	1941	24	must	must	MD
nyp.33433082246780	1941	25	be	be	VB
nyp.33433082246780	1941	26	scarcely	scarcely	RB
nyp.33433082246780	1941	27	more	more	JJR
nyp.33433082246780	1941	28	than	than	IN
nyp.33433082246780	1941	29	half	half	RB
nyp.33433082246780	1941	30	roasted	roasted	JJ
nyp.33433082246780	1941	31	for	for	IN
nyp.33433082246780	1941	32	it	-PRON-	PRP
nyp.33433082246780	1941	33	.	.	.
nyp.33433082246780	1942	1	In	in	IN
nyp.33433082246780	1942	2	either	either	DT
nyp.33433082246780	1942	3	case	case	NN
nyp.33433082246780	1942	4	,	,	,
nyp.33433082246780	1942	5	carve	carve	VB
nyp.33433082246780	1942	6	them	-PRON-	PRP
nyp.33433082246780	1942	7	very	very	RB
nyp.33433082246780	1942	8	neatly	neatly	RB
nyp.33433082246780	1942	9	,	,	,
nyp.33433082246780	1942	10	and	and	CC
nyp.33433082246780	1942	11	strip	strip	VB
nyp.33433082246780	1942	12	every	every	DT
nyp.33433082246780	1942	13	particle	particle	NN
nyp.33433082246780	1942	14	of	of	IN
nyp.33433082246780	1942	15	skin	skin	NN
nyp.33433082246780	1942	16	and	and	CC
nyp.33433082246780	1942	17	fat	fat	NN
nyp.33433082246780	1942	18	from	from	IN
nyp.33433082246780	1942	19	the	the	DT
nyp.33433082246780	1942	20	legs	leg	NNS
nyp.33433082246780	1942	21	,	,	,
nyp.33433082246780	1942	22	wings	wing	NNS
nyp.33433082246780	1942	23	and	and	CC
nyp.33433082246780	1942	24	breasts	breast	NNS
nyp.33433082246780	1942	25	;	;	:
nyp.33433082246780	1942	26	bruise	bruise	VB
nyp.33433082246780	1942	27	the	the	DT
nyp.33433082246780	1942	28	bodies	body	NNS
nyp.33433082246780	1942	29	well	well	RB
nyp.33433082246780	1942	30	,	,	,
nyp.33433082246780	1942	31	and	and	CC
nyp.33433082246780	1942	32	put	put	VBD
nyp.33433082246780	1942	33	them	-PRON-	PRP
nyp.33433082246780	1942	34	with	with	IN
nyp.33433082246780	1942	35	the	the	DT
nyp.33433082246780	1942	36	skin	skin	NN
nyp.33433082246780	1942	37	and	and	CC
nyp.33433082246780	1942	38	other	other	JJ
nyp.33433082246780	1942	39	trimmings	trimming	NNS
nyp.33433082246780	1942	40	into	into	IN
nyp.33433082246780	1942	41	a	a	DT
nyp.33433082246780	1942	42	very	very	RB
nyp.33433082246780	1942	43	clean	clean	JJ
nyp.33433082246780	1942	44	stew	stew	NN
nyp.33433082246780	1942	45	-	-	HYPH
nyp.33433082246780	1942	46	pan	pan	NN
nyp.33433082246780	1942	47	.	.	.
nyp.33433082246780	1943	1	If	if	IN
nyp.33433082246780	1943	2	for	for	IN
nyp.33433082246780	1943	3	a	a	DT
nyp.33433082246780	1943	4	simple	simple	JJ
nyp.33433082246780	1943	5	ana	ana	NNP
nyp.33433082246780	1943	6	inexpensive	inexpensive	JJ
nyp.33433082246780	1943	7	dinner	dinner	NN
nyp.33433082246780	1943	8	,	,	,
nyp.33433082246780	1943	9	merely	merely	RB
nyp.33433082246780	1943	10	add	add	VB
nyp.33433082246780	1943	11	to	to	IN
nyp.33433082246780	1943	12	them	-PRON-	PRP
nyp.33433082246780	1943	13	two	two	CD
nyp.33433082246780	1943	14	sliced	slice	VBN
nyp.33433082246780	1943	15	onions	onion	NNS
nyp.33433082246780	1943	16	,	,	,
nyp.33433082246780	1943	17	a	a	DT
nyp.33433082246780	1943	18	bay	bay	NN
nyp.33433082246780	1943	19	-	-	HYPH
nyp.33433082246780	1943	20	leaf	leaf	NN
nyp.33433082246780	1943	21	,	,	,
nyp.33433082246780	1943	22	a	a	DT
nyp.33433082246780	1943	23	small	small	JJ
nyp.33433082246780	1943	24	POULTRY	poultry	NN
nyp.33433082246780	1943	25	AND	and	CC
nyp.33433082246780	1943	26	GAME	GAME	NNP
nyp.33433082246780	1943	27	.	.	.
nyp.33433082246780	1944	1	9	9	LS
nyp.33433082246780	1944	2	*	*	NFP
nyp.33433082246780	1944	3	blade	blade	NN
nyp.33433082246780	1944	4	of	of	IN
nyp.33433082246780	1944	5	mace	mace	NN
nyp.33433082246780	1944	6	and	and	CC
nyp.33433082246780	1944	7	a	a	DT
nyp.33433082246780	1944	8	few	few	JJ
nyp.33433082246780	1944	9	peppercorns	peppercorn	NNS
nyp.33433082246780	1944	10	;	;	:
nyp.33433082246780	1944	11	then	then	RB
nyp.33433082246780	1944	12	pour	pour	VB
nyp.33433082246780	1944	13	in	in	IN
nyp.33433082246780	1944	14	a	a	DT
nyp.33433082246780	1944	15	pint	pint	NN
nyp.33433082246780	1944	16	or	or	CC
nyp.33433082246780	1944	17	more	more	JJR
nyp.33433082246780	1944	18	of	of	IN
nyp.33433082246780	1944	19	good	good	JJ
nyp.33433082246780	1944	20	veal	veal	NN
nyp.33433082246780	1944	21	gravy	gravy	NN
nyp.33433082246780	1944	22	,	,	,
nyp.33433082246780	1944	23	or	or	CC
nyp.33433082246780	1944	24	strong	strong	JJ
nyp.33433082246780	1944	25	broth	broth	NN
nyp.33433082246780	1944	26	,	,	,
nyp.33433082246780	1944	27	and	and	CC
nyp.33433082246780	1944	28	boil	boil	VB
nyp.33433082246780	1944	29	it	-PRON-	PRP
nyp.33433082246780	1944	30	briskly	briskly	RB
nyp.33433082246780	1944	31	until	until	IN
nyp.33433082246780	1944	32	reduced	reduce	VBN
nyp.33433082246780	1944	33	nearly	nearly	RB
nyp.33433082246780	1944	34	half	half	NN
nyp.33433082246780	1944	35	;	;	,
nyp.33433082246780	1944	36	strain	strain	VB
nyp.33433082246780	1944	37	the	the	DT
nyp.33433082246780	1944	38	gravy	gravy	NN
nyp.33433082246780	1944	39	,	,	,
nyp.33433082246780	1944	40	pressing	press	VBG
nyp.33433082246780	1944	41	the	the	DT
nyp.33433082246780	1944	42	bones	bone	NNS
nyp.33433082246780	1944	43	well	well	RB
nyp.33433082246780	1944	44	to	to	TO
nyp.33433082246780	1944	45	obtain	obtain	VB
nyp.33433082246780	1944	46	all	all	PDT
nyp.33433082246780	1944	47	the	the	DT
nyp.33433082246780	1944	48	flavor	flavor	NN
nyp.33433082246780	1944	49	;	;	:
nyp.33433082246780	1944	50	skim	skim	VB
nyp.33433082246780	1944	51	off	off	IN
nyp.33433082246780	1944	52	the	the	DT
nyp.33433082246780	1944	53	fat	fat	NN
nyp.33433082246780	1944	54	,	,	,
nyp.33433082246780	1944	55	add	add	VB
nyp.33433082246780	1944	56	a	a	DT
nyp.33433082246780	1944	57	little	little	JJ
nyp.33433082246780	1944	58	cayenne	cayenne	NN
nyp.33433082246780	1944	59	and	and	CC
nyp.33433082246780	1944	60	lemon	lemon	NN
nyp.33433082246780	1944	61	juice	juice	NN
nyp.33433082246780	1944	62	,	,	,
nyp.33433082246780	1944	63	heat	heat	VB
nyp.33433082246780	1944	64	the	the	DT
nyp.33433082246780	1944	65	game	game	NN
nyp.33433082246780	1944	66	very	very	RB
nyp.33433082246780	1944	67	gradually	gradually	RB
nyp.33433082246780	1944	68	in	in	IN
nyp.33433082246780	1944	69	it	-PRON-	PRP
nyp.33433082246780	1944	70	,	,	,
nyp.33433082246780	1944	71	but	but	CC
nyp.33433082246780	1944	72	do	do	VBP
nyp.33433082246780	1944	73	not	not	RB
nyp.33433082246780	1944	74	on	on	IN
nyp.33433082246780	1944	75	any	any	DT
nyp.33433082246780	1944	76	account	account	NN
nyp.33433082246780	1944	77	allow	allow	VBP
nyp.33433082246780	1944	78	it	-PRON-	PRP
nyp.33433082246780	1944	79	to	to	TO
nyp.33433082246780	1944	80	boil	boil	VB
nyp.33433082246780	1944	81	;	;	:
nyp.33433082246780	1944	82	place	place	NN
nyp.33433082246780	1944	83	pieces	piece	NNS
nyp.33433082246780	1944	84	of	of	IN
nyp.33433082246780	1944	85	fried	fry	VBN
nyp.33433082246780	1944	86	bread	bread	NN
nyp.33433082246780	1944	87	round	round	IN
nyp.33433082246780	1944	88	a	a	DT
nyp.33433082246780	1944	89	dish	dish	NN
nyp.33433082246780	1944	90	,	,	,
nyp.33433082246780	1944	91	arrange	arrange	VB
nyp.33433082246780	1944	92	the	the	DT
nyp.33433082246780	1944	93	birds	bird	NNS
nyp.33433082246780	1944	94	in	in	IN
nyp.33433082246780	1944	95	good	good	JJ
nyp.33433082246780	1944	96	form	form	NN
nyp.33433082246780	1944	97	in	in	IN
nyp.33433082246780	1944	98	the	the	DT
nyp.33433082246780	1944	99	centre	centre	NN
nyp.33433082246780	1944	100	,	,	,
nyp.33433082246780	1944	101	give	give	VB
nyp.33433082246780	1944	102	the	the	DT
nyp.33433082246780	1944	103	sauce	sauce	NN
nyp.33433082246780	1944	104	a	a	DT
nyp.33433082246780	1944	105	boil	boil	NN
nyp.33433082246780	1944	106	,	,	,
nyp.33433082246780	1944	107	and	and	CC
nyp.33433082246780	1944	108	pour	pour	VB
nyp.33433082246780	1944	109	it	-PRON-	PRP
nyp.33433082246780	1944	110	on	on	IN
nyp.33433082246780	1944	111	them	-PRON-	PRP
nyp.33433082246780	1944	112	.	.	.
nyp.33433082246780	1945	1	ROAST	ROAST	NNP
nyp.33433082246780	1945	2	HAUNCH	HAUNCH	NNP
nyp.33433082246780	1945	3	OF	of	IN
nyp.33433082246780	1945	4	VENISON	VENISON	NNP
nyp.33433082246780	1945	5	.	.	.
nyp.33433082246780	1946	1	To	to	TO
nyp.33433082246780	1946	2	prepare	prepare	VB
nyp.33433082246780	1946	3	a	a	DT
nyp.33433082246780	1946	4	haunch	haunch	NN
nyp.33433082246780	1946	5	of	of	IN
nyp.33433082246780	1946	6	venison	venison	NN
nyp.33433082246780	1946	7	for	for	IN
nyp.33433082246780	1946	8	roasting	roasting	NN
nyp.33433082246780	1946	9	,	,	,
nyp.33433082246780	1946	10	wash	wash	VB
nyp.33433082246780	1946	11	it	-PRON-	PRP
nyp.33433082246780	1946	12	slightly	slightly	RB
nyp.33433082246780	1946	13	in	in	IN
nyp.33433082246780	1946	14	tepid	tepid	JJ
nyp.33433082246780	1946	15	water	water	NN
nyp.33433082246780	1946	16	,	,	,
nyp.33433082246780	1946	17	and	and	CC
nyp.33433082246780	1946	18	dry	dry	VB
nyp.33433082246780	1946	19	it	-PRON-	PRP
nyp.33433082246780	1946	20	thoroughly	thoroughly	RB
nyp.33433082246780	1946	21	by	by	IN
nyp.33433082246780	1946	22	rubbing	rub	VBG
nyp.33433082246780	1946	23	it	-PRON-	PRP
nyp.33433082246780	1946	24	with	with	IN
nyp.33433082246780	1946	25	a	a	DT
nyp.33433082246780	1946	26	clean	clean	JJ
nyp.33433082246780	1946	27	,	,	,
nyp.33433082246780	1946	28	soft	soft	JJ
nyp.33433082246780	1946	29	cloth	cloth	NN
nyp.33433082246780	1946	30	.	.	.
nyp.33433082246780	1947	1	Lay	lay	VB
nyp.33433082246780	1947	2	over	over	IN
nyp.33433082246780	1947	3	the	the	DT
nyp.33433082246780	1947	4	fat	fat	JJ
nyp.33433082246780	1947	5	side	side	NN
nyp.33433082246780	1947	6	a	a	DT
nyp.33433082246780	1947	7	large	large	JJ
nyp.33433082246780	1947	8	sheet	sheet	NN
nyp.33433082246780	1947	9	of	of	IN
nyp.33433082246780	1947	10	thickly	thickly	RB
nyp.33433082246780	1947	11	buttered	buttered	JJ
nyp.33433082246780	1947	12	paper	paper	NN
nyp.33433082246780	1947	13	,	,	,
nyp.33433082246780	1947	14	and	and	CC
nyp.33433082246780	1947	15	next	next	IN
nyp.33433082246780	1947	16	a	a	DT
nyp.33433082246780	1947	17	paste	paste	NN
nyp.33433082246780	1947	18	of	of	IN
nyp.33433082246780	1947	19	flour	flour	NN
nyp.33433082246780	1947	20	and	and	CC
nyp.33433082246780	1947	21	water	water	NN
nyp.33433082246780	1947	22	about	about	RB
nyp.33433082246780	1947	23	three	three	CD
nyp.33433082246780	1947	24	-	-	HYPH
nyp.33433082246780	1947	25	quarters	quarter	NNS
nyp.33433082246780	1947	26	of	of	IN
nyp.33433082246780	1947	27	an	an	DT
nyp.33433082246780	1947	28	inch	inch	NN
nyp.33433082246780	1947	29	thick	thick	JJ
nyp.33433082246780	1947	30	;	;	:
nyp.33433082246780	1947	31	cover	cover	VB
nyp.33433082246780	1947	32	this	this	DT
nyp.33433082246780	1947	33	again	again	RB
nyp.33433082246780	1947	34	with	with	IN
nyp.33433082246780	1947	35	two	two	CD
nyp.33433082246780	1947	36	or	or	CC
nyp.33433082246780	1947	37	three	three	CD
nyp.33433082246780	1947	38	sheets	sheet	NNS
nyp.33433082246780	1947	39	of	of	IN
nyp.33433082246780	1947	40	stout	stout	JJ
nyp.33433082246780	1947	41	paper	paper	NN
nyp.33433082246780	1947	42	,	,	,
nyp.33433082246780	1947	43	secure	secure	VB
nyp.33433082246780	1947	44	the	the	DT
nyp.33433082246780	1947	45	whole	whole	JJ
nyp.33433082246780	1947	46	well	well	RB
nyp.33433082246780	1947	47	with	with	IN
nyp.33433082246780	1947	48	twine	twine	NN
nyp.33433082246780	1947	49	,	,	,
nyp.33433082246780	1947	50	and	and	CC
nyp.33433082246780	1947	51	put	put	VBD
nyp.33433082246780	1947	52	down	down	RP
nyp.33433082246780	1947	53	to	to	TO
nyp.33433082246780	1947	54	roast	roast	VB
nyp.33433082246780	1947	55	,	,	,
nyp.33433082246780	1947	56	with	with	IN
nyp.33433082246780	1947	57	a	a	DT
nyp.33433082246780	1947	58	little	little	JJ
nyp.33433082246780	1947	59	water	water	NN
nyp.33433082246780	1947	60	,	,	,
nyp.33433082246780	1947	61	in	in	IN
nyp.33433082246780	1947	62	the	the	DT
nyp.33433082246780	1947	63	dripping	dripping	NN
nyp.33433082246780	1947	64	-	-	HYPH
nyp.33433082246780	1947	65	pan	pan	NN
nyp.33433082246780	1947	66	.	.	.
nyp.33433082246780	1948	1	Let	let	VB
nyp.33433082246780	1948	2	the	the	DT
nyp.33433082246780	1948	3	fire	fire	NN
nyp.33433082246780	1948	4	be	be	VB
nyp.33433082246780	1948	5	clear	clear	JJ
nyp.33433082246780	1948	6	and	and	CC
nyp.33433082246780	1948	7	strong	strong	JJ
nyp.33433082246780	1948	8	;	;	:
nyp.33433082246780	1948	9	baste	baste	VB
nyp.33433082246780	1948	10	the	the	DT
nyp.33433082246780	1948	11	paper	paper	NN
nyp.33433082246780	1948	12	immediately	immediately	RB
nyp.33433082246780	1948	13	with	with	IN
nyp.33433082246780	1948	14	butter	butter	NN
nyp.33433082246780	1948	15	or	or	CC
nyp.33433082246780	1948	16	clarified	clarify	VBN
nyp.33433082246780	1948	17	drippings	dripping	NNS
nyp.33433082246780	1948	18	,	,	,
nyp.33433082246780	1948	19	and	and	CC
nyp.33433082246780	1948	20	roast	roast	VB
nyp.33433082246780	1948	21	the	the	DT
nyp.33433082246780	1948	22	joint	joint	NN
nyp.33433082246780	1948	23	from	from	IN
nyp.33433082246780	1948	24	three	three	CD
nyp.33433082246780	1948	25	to	to	TO
nyp.33433082246780	1948	26	four	four	CD
nyp.33433082246780	1948	27	hours	hour	NNS
nyp.33433082246780	1948	28	,	,	,
nyp.33433082246780	1948	29	according	accord	VBG
nyp.33433082246780	1948	30	to	to	IN
nyp.33433082246780	1948	31	its	-PRON-	PRP$
nyp.33433082246780	1948	32	weight	weight	NN
nyp.33433082246780	1948	33	and	and	CC
nyp.33433082246780	1948	34	quality	quality	NN
nyp.33433082246780	1948	35	.	.	.
nyp.33433082246780	1949	1	Doe	Doe	NNP
nyp.33433082246780	1949	2	venison	venison	NN
nyp.33433082246780	1949	3	will	will	MD
nyp.33433082246780	1949	4	require	require	VB
nyp.33433082246780	1949	5	half	half	PDT
nyp.33433082246780	1949	6	an	an	DT
nyp.33433082246780	1949	7	hour	hour	NN
nyp.33433082246780	1949	8	less	less	JJR
nyp.33433082246780	1949	9	time	time	NN
nyp.33433082246780	1949	10	than	than	IN
nyp.33433082246780	1949	11	buck	buck	NN
nyp.33433082246780	1949	12	venison	venison	NN
nyp.33433082246780	1949	13	.	.	.
nyp.33433082246780	1950	1	About	about	RB
nyp.33433082246780	1950	2	twenty	twenty	CD
nyp.33433082246780	1950	3	minutes	minute	NNS
nyp.33433082246780	1950	4	before	before	IN
nyp.33433082246780	1950	5	the	the	DT
nyp.33433082246780	1950	6	joint	joint	NN
nyp.33433082246780	1950	7	is	be	VBZ
nyp.33433082246780	1950	8	done	do	VBN
nyp.33433082246780	1950	9	remove	remove	VB
nyp.33433082246780	1950	10	the	the	DT
nyp.33433082246780	1950	11	paste	paste	NN
nyp.33433082246780	1950	12	and	and	CC
nyp.33433082246780	1950	13	paper	paper	NN
nyp.33433082246780	1950	14	,	,	,
nyp.33433082246780	1950	15	baste	baste	VB
nyp.33433082246780	1950	16	the	the	DT
nyp.33433082246780	1950	17	meat	meat	NN
nyp.33433082246780	1950	18	in	in	IN
nyp.33433082246780	1950	19	every	every	DT
nyp.33433082246780	1950	20	part	part	NN
nyp.33433082246780	1950	21	with	with	IN
nyp.33433082246780	1950	22	butter	butter	NN
nyp.33433082246780	1950	23	,	,	,
nyp.33433082246780	1950	24	and	and	CC
nyp.33433082246780	1950	25	dredge	dredge	VB
nyp.33433082246780	1950	26	it	-PRON-	PRP
nyp.33433082246780	1950	27	very	very	RB
nyp.33433082246780	1950	28	lightly	lightly	RB
nyp.33433082246780	1950	29	with	with	IN
nyp.33433082246780	1950	30	flour	flour	NN
nyp.33433082246780	1950	31	;	;	:
nyp.33433082246780	1950	32	let	let	VB
nyp.33433082246780	1950	33	it	-PRON-	PRP
nyp.33433082246780	1950	34	take	take	VB
nyp.33433082246780	1950	35	a	a	DT
nyp.33433082246780	1950	36	pale	pale	JJ
nyp.33433082246780	1950	37	brown	brown	JJ
nyp.33433082246780	1950	38	color	color	NN
nyp.33433082246780	1950	39	,	,	,
nyp.33433082246780	1950	40	and	and	CC
nyp.33433082246780	1950	41	serve	serve	VB
nyp.33433082246780	1950	42	hot	hot	JJ
nyp.33433082246780	1950	43	with	with	IN
nyp.33433082246780	1950	44	unflavored	unflavored	JJ
nyp.33433082246780	1950	45	gravy	gravy	NN
nyp.33433082246780	1950	46	made	make	VBN
nyp.33433082246780	1950	47	with	with	IN
nyp.33433082246780	1950	48	a	a	DT
nyp.33433082246780	1950	49	thickening	thickening	NN
nyp.33433082246780	1950	50	,	,	,
nyp.33433082246780	1950	51	in	in	IN
nyp.33433082246780	1950	52	a	a	DT
nyp.33433082246780	1950	53	tureen	tureen	NN
nyp.33433082246780	1950	54	and	and	CC
nyp.33433082246780	1950	55	good	good	JJ
nyp.33433082246780	1950	56	currant	currant	JJ
nyp.33433082246780	1950	57	jelly	jelly	NN
nyp.33433082246780	1950	58	.	.	.
nyp.33433082246780	1951	1	Venison	venison	NN
nyp.33433082246780	1951	2	is	be	VBZ
nyp.33433082246780	1951	3	much	much	RB
nyp.33433082246780	1951	4	better	well	JJR
nyp.33433082246780	1951	5	when	when	WRB
nyp.33433082246780	1951	6	the	the	DT
nyp.33433082246780	1951	7	deer	deer	NN
nyp.33433082246780	1951	8	has	have	VBZ
nyp.33433082246780	1951	9	been	be	VBN
nyp.33433082246780	1951	10	killed	kill	VBN
nyp.33433082246780	1951	11	in	in	IN
nyp.33433082246780	1951	12	the	the	DT
nyp.33433082246780	1951	13	autumn	autumn	NN
nyp.33433082246780	1951	14	,	,	,
nyp.33433082246780	1951	15	when	when	WRB
nyp.33433082246780	1951	16	wild	wild	JJ
nyp.33433082246780	1951	17	berries	berry	NNS
nyp.33433082246780	1951	18	are	be	VBP
nyp.33433082246780	1951	19	plentiful	plentiful	JJ
nyp.33433082246780	1951	20	,	,	,
nyp.33433082246780	1951	21	and	and	CC
nyp.33433082246780	1951	22	it	-PRON-	PRP
nyp.33433082246780	1951	23	has	have	VBZ
nyp.33433082246780	1951	24	had	have	VBN
nyp.33433082246780	1951	25	abundant	abundant	JJ
nyp.33433082246780	1951	26	opportunities	opportunity	NNS
nyp.33433082246780	1951	27	to	to	TO
nyp.33433082246780	1951	28	fatten	fatten	VB
nyp.33433082246780	1951	29	upon	upon	IN
nyp.33433082246780	1951	30	this	this	DT
nyp.33433082246780	1951	31	and	and	CC
nyp.33433082246780	1951	32	other	other	JJ
nyp.33433082246780	1951	33	fresh	fresh	JJ
nyp.33433082246780	1951	34	food	food	NN
nyp.33433082246780	1951	35	.	.	.
nyp.33433082246780	1952	1	—	—	:
nyp.33433082246780	1952	2	Windsor	Windsor	NNP
nyp.33433082246780	1952	3	Hotel	Hotel	NNP
nyp.33433082246780	1952	4	,	,	,
nyp.33433082246780	1952	5	Montreal	Montreal	NNP
nyp.33433082246780	1952	6	.	.	.
nyp.33433082246780	1953	1	BROILED	BROILED	NNP
nyp.33433082246780	1953	2	VENISON	VENISON	NNP
nyp.33433082246780	1953	3	STEAK	STEAK	NNP
nyp.33433082246780	1953	4	.	.	.
nyp.33433082246780	1954	1	Venison	venison	NN
nyp.33433082246780	1954	2	steaks	steak	NNS
nyp.33433082246780	1954	3	should	should	MD
nyp.33433082246780	1954	4	be	be	VB
nyp.33433082246780	1954	5	broiled	broil	VBN
nyp.33433082246780	1954	6	over	over	IN
nyp.33433082246780	1954	7	a	a	DT
nyp.33433082246780	1954	8	clear	clear	JJ
nyp.33433082246780	1954	9	fire	fire	NN
nyp.33433082246780	1954	10	,	,	,
nyp.33433082246780	1954	11	turning	turn	VBG
nyp.33433082246780	1954	12	often	often	RB
nyp.33433082246780	1954	13	.	.	.
nyp.33433082246780	1955	1	It	-PRON-	PRP
nyp.33433082246780	1955	2	requires	require	VBZ
nyp.33433082246780	1955	3	more	more	JJR
nyp.33433082246780	1955	4	cooking	cooking	NN
nyp.33433082246780	1955	5	than	than	IN
nyp.33433082246780	1955	6	beef	beef	NN
nyp.33433082246780	1955	7	.	.	.
nyp.33433082246780	1956	1	When	when	WRB
nyp.33433082246780	1956	2	sufficiently	sufficiently	RB
nyp.33433082246780	1956	3	done	do	VBN
nyp.33433082246780	1956	4	,	,	,
nyp.33433082246780	1956	5	season	season	NN
nyp.33433082246780	1956	6	with	with	IN
nyp.33433082246780	1956	7	salt	salt	NN
nyp.33433082246780	1956	8	and	and	CC
nyp.33433082246780	1956	9	pepper	pepper	NN
nyp.33433082246780	1956	10	,	,	,
nyp.33433082246780	1956	11	pour	pour	VB
nyp.33433082246780	1956	12	over	over	IN
nyp.33433082246780	1956	13	two	two	CD
nyp.33433082246780	1956	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	1956	15	of	of	IN
nyp.33433082246780	1956	16	currant	currant	JJ
nyp.33433082246780	1956	17	jelly	jelly	NN
nyp.33433082246780	1956	18	,	,	,
nyp.33433082246780	1956	19	melted	melt	VBN
nyp.33433082246780	1956	20	with	with	IN
nyp.33433082246780	1956	21	a	a	DT
nyp.33433082246780	1956	22	piece	piece	NN
nyp.33433082246780	1956	23	of	of	IN
nyp.33433082246780	1956	24	butter	butter	NN
nyp.33433082246780	1956	25	.	.	.
nyp.33433082246780	1957	1	Serve	serve	VB
nyp.33433082246780	1957	2	hot	hot	JJ
nyp.33433082246780	1957	3	on	on	IN
nyp.33433082246780	1957	4	hot	hot	JJ
nyp.33433082246780	1957	5	plates	plate	NNS
nyp.33433082246780	1957	6	.	.	.
nyp.33433082246780	1958	1	Delicious	delicious	JJ
nyp.33433082246780	1958	2	steaks	steak	NNS
nyp.33433082246780	1958	3	,	,	,
nyp.33433082246780	1958	4	corresponding	correspond	VBG
nyp.33433082246780	1958	5	to	to	IN
nyp.33433082246780	1958	6	the	the	DT
nyp.33433082246780	1958	7	shape	shape	NN
nyp.33433082246780	1958	8	of	of	IN
nyp.33433082246780	1958	9	mutton	mutton	NN
nyp.33433082246780	1958	10	chops	chop	NNS
nyp.33433082246780	1958	11	,	,	,
nyp.33433082246780	1958	12	are	be	VBP
nyp.33433082246780	1958	13	cut	cut	VBN
nyp.33433082246780	1958	14	from	from	IN
nyp.33433082246780	1958	15	the	the	DT
nyp.33433082246780	1958	16	loin	loin	NN
nyp.33433082246780	1958	17	.	.	.
nyp.33433082246780	1959	1	BAKED	BAKED	NNP
nyp.33433082246780	1959	2	SADDLE	saddle	NN
nyp.33433082246780	1959	3	OF	of	IN
nyp.33433082246780	1959	4	VENISON	venison	NN
nyp.33433082246780	1959	5	.	.	.
nyp.33433082246780	1960	1	Wash	wash	VB
nyp.33433082246780	1960	2	the	the	DT
nyp.33433082246780	1960	3	saddle	saddle	NN
nyp.33433082246780	1960	4	carefully	carefully	RB
nyp.33433082246780	1960	5	;	;	:
nyp.33433082246780	1960	6	see	see	VB
nyp.33433082246780	1960	7	that	that	IN
nyp.33433082246780	1960	8	no	no	DT
nyp.33433082246780	1960	9	hairs	hair	NNS
nyp.33433082246780	1960	10	are	be	VBP
nyp.33433082246780	1960	11	left	leave	VBN
nyp.33433082246780	1960	12	dried	dry	VBN
nyp.33433082246780	1960	13	on	on	RP
nyp.33433082246780	1960	14	to	to	IN
nyp.33433082246780	1960	15	the	the	DT
nyp.33433082246780	1960	16	outside	outside	NN
nyp.33433082246780	1960	17	.	.	.
nyp.33433082246780	1961	1	Use	use	VB
nyp.33433082246780	1961	2	a	a	DT
nyp.33433082246780	1961	3	saddle	saddle	NN
nyp.33433082246780	1961	4	of	of	IN
nyp.33433082246780	1961	5	venison	venison	NN
nyp.33433082246780	1961	6	of	of	IN
nyp.33433082246780	1961	7	about	about	RB
nyp.33433082246780	1961	8	ten	ten	CD
nyp.33433082246780	1961	9	pounds	pound	NNS
nyp.33433082246780	1961	10	.	.	.
nyp.33433082246780	1962	1	Cut	cut	VB
nyp.33433082246780	1962	2	some	some	DT
nyp.33433082246780	1962	3	salt	salt	NN
nyp.33433082246780	1962	4	pork	pork	NN
nyp.33433082246780	1962	5	in	in	IN
nyp.33433082246780	1962	6	strips	strip	NNS
nyp.33433082246780	1962	7	about	about	IN
nyp.33433082246780	1962	8	two	two	CD
nyp.33433082246780	1962	9	inches	inch	NNS
nyp.33433082246780	1962	10	long	long	JJ
nyp.33433082246780	1962	11	,	,	,
nyp.33433082246780	1962	12	and	and	CC
nyp.33433082246780	1962	13	an	an	DT
nyp.33433082246780	1962	14	eighth	eighth	NN
nyp.33433082246780	1962	15	of	of	IN
nyp.33433082246780	1962	16	an	an	DT
nyp.33433082246780	1962	17	inch	inch	NN
nyp.33433082246780	1962	18	thick	thick	JJ
nyp.33433082246780	1962	19	,	,	,
nyp.33433082246780	1962	20	with	with	IN
nyp.33433082246780	1962	21	which	which	WDT
nyp.33433082246780	1962	22	lard	lard	NN
nyp.33433082246780	1962	23	the	the	DT
nyp.33433082246780	1962	24	saddle	saddle	NN
nyp.33433082246780	1962	25	with	with	IN
nyp.33433082246780	1962	26	two	two	CD
nyp.33433082246780	1962	27	rows	row	NNS
nyp.33433082246780	1962	28	on	on	IN
nyp.33433082246780	1962	29	each	each	DT
nyp.33433082246780	1962	30	side	side	NN
nyp.33433082246780	1962	31	.	.	.
nyp.33433082246780	1963	1	In	in	IN
nyp.33433082246780	1963	2	a	a	DT
nyp.33433082246780	1963	3	large	large	JJ
nyp.33433082246780	1963	4	dripping	dripping	NN
nyp.33433082246780	1963	5	-	-	HYPH
nyp.33433082246780	1963	6	pan	pan	NN
nyp.33433082246780	1963	7	cut	cut	VBD
nyp.33433082246780	1963	8	two	two	CD
nyp.33433082246780	1963	9	carrots	carrot	NNS
nyp.33433082246780	1963	10	,	,	,
nyp.33433082246780	1963	11	one	one	CD
nyp.33433082246780	1963	12	onion	onion	NN
nyp.33433082246780	1963	13	,	,	,
nyp.33433082246780	1963	14	and	and	CC
nyp.33433082246780	1963	15	some	some	DT
nyp.33433082246780	1963	16	salt	salt	NN
nyp.33433082246780	1963	17	pork	pork	NN
nyp.33433082246780	1963	18	in	in	IN
nyp.33433082246780	1963	19	thin	thin	JJ
nyp.33433082246780	1963	20	slices	slice	NNS
nyp.33433082246780	1963	21	;	;	:
nyp.33433082246780	1963	22	add	add	VB
nyp.33433082246780	1963	23	two	two	CD
nyp.33433082246780	1963	24	bay	bay	NN
nyp.33433082246780	1963	25	leaves	leave	NNS
nyp.33433082246780	1963	26	,	,	,
nyp.33433082246780	1963	27	two	two	CD
nyp.33433082246780	1963	28	cloves	clove	NNS
nyp.33433082246780	1963	29	,	,	,
nyp.33433082246780	1963	30	four	four	CD
nyp.33433082246780	1963	31	kernels	kernel	NNS
nyp.33433082246780	1963	32	7	7	CD
nyp.33433082246780	1963	33	92	92	CD
nyp.33433082246780	1963	34	POULTRY	poultry	NN
nyp.33433082246780	1963	35	AND	and	CC
nyp.33433082246780	1963	36	GAME	game	NN
nyp.33433082246780	1963	37	.	.	.
nyp.33433082246780	1964	1	of	of	IN
nyp.33433082246780	1964	2	allspice	allspice	NN
nyp.33433082246780	1964	3	,	,	,
nyp.33433082246780	1964	4	half	half	PDT
nyp.33433082246780	1964	5	a	a	DT
nyp.33433082246780	1964	6	lemon	lemon	NN
nyp.33433082246780	1964	7	,	,	,
nyp.33433082246780	1964	8	sliced	slice	VBN
nyp.33433082246780	1964	9	,	,	,
nyp.33433082246780	1964	10	and	and	CC
nyp.33433082246780	1964	11	season	season	NN
nyp.33433082246780	1964	12	with	with	IN
nyp.33433082246780	1964	13	salt	salt	NN
nyp.33433082246780	1964	14	and	and	CC
nyp.33433082246780	1964	15	pepper	pepper	NN
nyp.33433082246780	1964	16	;	;	:
nyp.33433082246780	1964	17	place	place	VB
nyp.33433082246780	1964	18	the	the	DT
nyp.33433082246780	1964	19	saddle	saddle	NN
nyp.33433082246780	1964	20	of	of	IN
nyp.33433082246780	1964	21	venison	venison	NN
nyp.33433082246780	1964	22	in	in	IN
nyp.33433082246780	1964	23	the	the	DT
nyp.33433082246780	1964	24	pan	pan	NN
nyp.33433082246780	1964	25	,	,	,
nyp.33433082246780	1964	26	with	with	IN
nyp.33433082246780	1964	27	a	a	DT
nyp.33433082246780	1964	28	quart	quart	NN
nyp.33433082246780	1964	29	of	of	IN
nyp.33433082246780	1964	30	good	good	JJ
nyp.33433082246780	1964	31	stock	stock	NN
nyp.33433082246780	1964	32	,	,	,
nyp.33433082246780	1964	33	boiling	boil	VBG
nyp.33433082246780	1964	34	hot	hot	JJ
nyp.33433082246780	1964	35	,	,	,
nyp.33433082246780	1964	36	and	and	CC
nyp.33433082246780	1964	37	a	a	DT
nyp.33433082246780	1964	38	small	small	JJ
nyp.33433082246780	1964	39	piece	piece	NN
nyp.33433082246780	1964	40	of	of	IN
nyp.33433082246780	1964	41	butter	butter	NN
nyp.33433082246780	1964	42	,	,	,
nyp.33433082246780	1964	43	and	and	CC
nyp.33433082246780	1964	44	let	let	VB
nyp.33433082246780	1964	45	it	-PRON-	PRP
nyp.33433082246780	1964	46	boil	boil	VB
nyp.33433082246780	1964	47	about	about	RB
nyp.33433082246780	1964	48	fifteen	fifteen	CD
nyp.33433082246780	1964	49	minutes	minute	NNS
nyp.33433082246780	1964	50	on	on	IN
nyp.33433082246780	1964	51	top	top	NN
nyp.33433082246780	1964	52	of	of	IN
nyp.33433082246780	1964	53	the	the	DT
nyp.33433082246780	1964	54	stove	stove	NN
nyp.33433082246780	1964	55	;	;	:
nyp.33433082246780	1964	56	then	then	RB
nyp.33433082246780	1964	57	put	put	VB
nyp.33433082246780	1964	58	it	-PRON-	PRP
nyp.33433082246780	1964	59	in	in	IN
nyp.33433082246780	1964	60	a	a	DT
nyp.33433082246780	1964	61	hot	hot	JJ
nyp.33433082246780	1964	62	oven	oven	NN
nyp.33433082246780	1964	63	and	and	CC
nyp.33433082246780	1964	64	bake	bake	VB
nyp.33433082246780	1964	65	,	,	,
nyp.33433082246780	1964	66	basting	baste	VBG
nyp.33433082246780	1964	67	well	well	RB
nyp.33433082246780	1964	68	every	every	DT
nyp.33433082246780	1964	69	five	five	CD
nyp.33433082246780	1964	70	minutes	minute	NNS
nyp.33433082246780	1964	71	,	,	,
nyp.33433082246780	1964	72	until	until	IN
nyp.33433082246780	1964	73	it	-PRON-	PRP
nyp.33433082246780	1964	74	is	be	VBZ
nyp.33433082246780	1964	75	medium	medium	JJ
nyp.33433082246780	1964	76	rare	rare	JJ
nyp.33433082246780	1964	77	,	,	,
nyp.33433082246780	1964	78	so	so	IN
nyp.33433082246780	1964	79	that	that	IN
nyp.33433082246780	1964	80	the	the	DT
nyp.33433082246780	1964	81	blood	blood	NN
nyp.33433082246780	1964	82	runs	run	VBZ
nyp.33433082246780	1964	83	when	when	WRB
nyp.33433082246780	1964	84	cut	cut	VBN
nyp.33433082246780	1964	85	;	;	:
nyp.33433082246780	1964	86	Serve	serve	VB
nyp.33433082246780	1964	87	with	with	IN
nyp.33433082246780	1964	88	jelly	jelly	NN
nyp.33433082246780	1964	89	or	or	CC
nyp.33433082246780	1964	90	a	a	DT
nyp.33433082246780	1964	91	wine	wine	NN
nyp.33433082246780	1964	92	sauce	sauce	NN
nyp.33433082246780	1964	93	.	.	.
nyp.33433082246780	1965	1	If	if	IN
nyp.33433082246780	1965	2	the	the	DT
nyp.33433082246780	1965	3	venison	venison	NN
nyp.33433082246780	1965	4	is	be	VBZ
nyp.33433082246780	1965	5	desired	desire	VBN
nyp.33433082246780	1965	6	well	well	RB
nyp.33433082246780	1965	7	done	do	VBN
nyp.33433082246780	1965	8	,	,	,
nyp.33433082246780	1965	9	cook	cook	VB
nyp.33433082246780	1965	10	much	much	RB
nyp.33433082246780	1965	11	longer	long	RBR
nyp.33433082246780	1965	12	,	,	,
nyp.33433082246780	1965	13	and	and	CC
nyp.33433082246780	1965	14	use	use	VB
nyp.33433082246780	1965	15	a	a	DT
nyp.33433082246780	1965	16	cream	cream	NN
nyp.33433082246780	1965	17	sauce	sauce	NN
nyp.33433082246780	1965	18	with	with	IN
nyp.33433082246780	1965	19	it	-PRON-	PRP
nyp.33433082246780	1965	20	,	,	,
nyp.33433082246780	1965	21	or	or	CC
nyp.33433082246780	1965	22	stir	stir	VB
nyp.33433082246780	1965	23	cream	cream	NN
nyp.33433082246780	1965	24	into	into	IN
nyp.33433082246780	1965	25	the	the	DT
nyp.33433082246780	1965	26	venison	venison	NN
nyp.33433082246780	1965	27	gravy	gravy	NN
nyp.33433082246780	1965	28	.	.	.
nyp.33433082246780	1966	1	(	(	-LRB-
nyp.33433082246780	1966	2	For	for	IN
nyp.33433082246780	1966	3	cream	cream	NN
nyp.33433082246780	1966	4	sauce	sauce	NN
nyp.33433082246780	1966	5	see	see	VBP
nyp.33433082246780	1966	6	Sauces	sauce	NNS
nyp.33433082246780	1966	7	.	.	.
nyp.33433082246780	1966	8	)	)	-RRB-
nyp.33433082246780	1967	1	Venison	venison	NN
nyp.33433082246780	1967	2	should	should	MD
nyp.33433082246780	1967	3	never	never	RB
nyp.33433082246780	1967	4	be	be	VB
nyp.33433082246780	1967	5	roasted	roast	VBN
nyp.33433082246780	1967	6	unless	unless	IN
nyp.33433082246780	1967	7	very	very	RB
nyp.33433082246780	1967	8	fat	fat	JJ
nyp.33433082246780	1967	9	.	.	.
nyp.33433082246780	1968	1	The	the	DT
nyp.33433082246780	1968	2	shoulder	shoulder	NN
nyp.33433082246780	1968	3	is	be	VBZ
nyp.33433082246780	1968	4	a	a	DT
nyp.33433082246780	1968	5	roasting	roasting	NN
nyp.33433082246780	1968	6	piece	piece	NN
nyp.33433082246780	1968	7	,	,	,
nyp.33433082246780	1968	8	and	and	CC
nyp.33433082246780	1968	9	may	may	MD
nyp.33433082246780	1968	10	be	be	VB
nyp.33433082246780	1968	11	done	do	VBN
nyp.33433082246780	1968	12	without	without	IN
nyp.33433082246780	1968	13	the	the	DT
nyp.33433082246780	1968	14	paper	paper	NN
nyp.33433082246780	1968	15	or	or	CC
nyp.33433082246780	1968	16	paste	paste	NN
nyp.33433082246780	1968	17	.	.	.
nyp.33433082246780	1969	1	In	in	IN
nyp.33433082246780	1969	2	ordering	order	VBG
nyp.33433082246780	1969	3	the	the	DT
nyp.33433082246780	1969	4	saddle	saddle	NN
nyp.33433082246780	1969	5	request	request	NN
nyp.33433082246780	1969	6	the	the	DT
nyp.33433082246780	1969	7	butcher	butcher	NN
nyp.33433082246780	1969	8	to	to	TO
nyp.33433082246780	1969	9	cut	cut	VB
nyp.33433082246780	1969	10	the	the	DT
nyp.33433082246780	1969	11	ribs	rib	NNS
nyp.33433082246780	1969	12	off	off	RP
nyp.33433082246780	1969	13	pretty	pretty	RB
nyp.33433082246780	1969	14	close	close	RB
nyp.33433082246780	1969	15	,	,	,
nyp.33433082246780	1969	16	as	as	IN
nyp.33433082246780	1969	17	the	the	DT
nyp.33433082246780	1969	18	only	only	JJ
nyp.33433082246780	1969	19	part	part	NN
nyp.33433082246780	1969	20	that	that	WDT
nyp.33433082246780	1969	21	is	be	VBZ
nyp.33433082246780	1969	22	of	of	IN
nyp.33433082246780	1969	23	much	much	JJ
nyp.33433082246780	1969	24	account	account	NN
nyp.33433082246780	1969	25	is	be	VBZ
nyp.33433082246780	1969	26	the	the	DT
nyp.33433082246780	1969	27	tenderloin	tenderloin	NN
nyp.33433082246780	1969	28	and	and	CC
nyp.33433082246780	1969	29	thick	thick	JJ
nyp.33433082246780	1969	30	meat	meat	NN
nyp.33433082246780	1969	31	that	that	WDT
nyp.33433082246780	1969	32	lies	lie	VBZ
nyp.33433082246780	1969	33	along	along	IN
nyp.33433082246780	1969	34	the	the	DT
nyp.33433082246780	1969	35	backbone	backbone	NN
nyp.33433082246780	1969	36	up	up	IN
nyp.33433082246780	1969	37	to	to	IN
nyp.33433082246780	1969	38	the	the	DT
nyp.33433082246780	1969	39	neck	neck	NN
nyp.33433082246780	1969	40	.	.	.
nyp.33433082246780	1970	1	The	the	DT
nyp.33433082246780	1970	2	ribs	rib	NNS
nyp.33433082246780	1970	3	which	which	WDT
nyp.33433082246780	1970	4	extend	extend	VBP
nyp.33433082246780	1970	5	from	from	IN
nyp.33433082246780	1970	6	this	this	DT
nyp.33433082246780	1970	7	have	have	VBP
nyp.33433082246780	1970	8	very	very	RB
nyp.33433082246780	1970	9	little	little	JJ
nyp.33433082246780	1970	10	meat	meat	NN
nyp.33433082246780	1970	11	on	on	IN
nyp.33433082246780	1970	12	them	-PRON-	PRP
nyp.33433082246780	1970	13	,	,	,
nyp.33433082246780	1970	14	but	but	CC
nyp.33433082246780	1970	15	are	be	VBP
nyp.33433082246780	1970	16	always	always	RB
nyp.33433082246780	1970	17	sold	sell	VBN
nyp.33433082246780	1970	18	with	with	IN
nyp.33433082246780	1970	19	the	the	DT
nyp.33433082246780	1970	20	saddle	saddle	NN
nyp.33433082246780	1970	21	.	.	.
nyp.33433082246780	1971	1	When	when	WRB
nyp.33433082246780	1971	2	neatly	neatly	RB
nyp.33433082246780	1971	3	cut	cut	VB
nyp.33433082246780	1971	4	off	off	RP
nyp.33433082246780	1971	5	they	-PRON-	PRP
nyp.33433082246780	1971	6	leave	leave	VBP
nyp.33433082246780	1971	7	the	the	DT
nyp.33433082246780	1971	8	saddle	saddle	NN
nyp.33433082246780	1971	9	in	in	IN
nyp.33433082246780	1971	10	»	»	``
nyp.33433082246780	1971	11	better	well	JJR
nyp.33433082246780	1971	12	shape	shape	NN
nyp.33433082246780	1971	13	,	,	,
nyp.33433082246780	1971	14	and	and	CC
nyp.33433082246780	1971	15	the	the	DT
nyp.33433082246780	1971	16	ribs	rib	NNS
nyp.33433082246780	1971	17	can	can	MD
nyp.33433082246780	1971	18	be	be	VB
nyp.33433082246780	1971	19	put	put	VBN
nyp.33433082246780	1971	20	into	into	IN
nyp.33433082246780	1971	21	your	-PRON-	PRP$
nyp.33433082246780	1971	22	stock	stock	NN
nyp.33433082246780	1971	23	pot	pot	NN
nyp.33433082246780	1971	24	to	to	TO
nyp.33433082246780	1971	25	boil	boil	VB
nyp.33433082246780	1971	26	for	for	IN
nyp.33433082246780	1971	27	soup	soup	NN
nyp.33433082246780	1971	28	.	.	.
nyp.33433082246780	1972	1	—	—	:
nyp.33433082246780	1972	2	Windsor	Windsor	NNP
nyp.33433082246780	1972	3	Hotel	Hotel	NNP
nyp.33433082246780	1972	4	,	,	,
nyp.33433082246780	1972	5	Montreal	Montreal	NNP
nyp.33433082246780	1972	6	.	.	.
nyp.33433082246780	1973	1	VENISON	VENISON	NNP
nyp.33433082246780	1973	2	PIE	PIE	NNP
nyp.33433082246780	1973	3	OR	or	CC
nyp.33433082246780	1973	4	PASTRY	pastry	NN
nyp.33433082246780	1973	5	.	.	.
nyp.33433082246780	1974	1	The	the	DT
nyp.33433082246780	1974	2	neck	neck	NN
nyp.33433082246780	1974	3	,	,	,
nyp.33433082246780	1974	4	breast	breast	NN
nyp.33433082246780	1974	5	and	and	CC
nyp.33433082246780	1974	6	shoulder	shoulder	NN
nyp.33433082246780	1974	7	are	be	VBP
nyp.33433082246780	1974	8	the	the	DT
nyp.33433082246780	1974	9	parts	part	NNS
nyp.33433082246780	1974	10	used	use	VBN
nyp.33433082246780	1974	11	for	for	IN
nyp.33433082246780	1974	12	a	a	DT
nyp.33433082246780	1974	13	venison	venison	NN
nyp.33433082246780	1974	14	pie	pie	NN
nyp.33433082246780	1974	15	or	or	CC
nyp.33433082246780	1974	16	pastry	pastry	NN
nyp.33433082246780	1974	17	.	.	.
nyp.33433082246780	1975	1	Cut	cut	VB
nyp.33433082246780	1975	2	the	the	DT
nyp.33433082246780	1975	3	meat	meat	NN
nyp.33433082246780	1975	4	into	into	IN
nyp.33433082246780	1975	5	pieces	piece	NNS
nyp.33433082246780	1975	6	(	(	-LRB-
nyp.33433082246780	1975	7	fat	fat	JJ
nyp.33433082246780	1975	8	and	and	CC
nyp.33433082246780	1975	9	lean	lean	VBP
nyp.33433082246780	1975	10	together	together	RB
nyp.33433082246780	1975	11	)	)	-RRB-
nyp.33433082246780	1975	12	and	and	CC
nyp.33433082246780	1975	13	put	put	VBD
nyp.33433082246780	1975	14	the	the	DT
nyp.33433082246780	1975	15	bones	bone	NNS
nyp.33433082246780	1975	16	and	and	CC
nyp.33433082246780	1975	17	trim-	trim-	NN
nyp.33433082246780	1975	18	mings	ming	NNS
nyp.33433082246780	1975	19	into	into	IN
nyp.33433082246780	1975	20	the	the	DT
nyp.33433082246780	1975	21	stew	stew	NN
nyp.33433082246780	1975	22	-	-	HYPH
nyp.33433082246780	1975	23	pan	pan	NN
nyp.33433082246780	1975	24	with	with	IN
nyp.33433082246780	1975	25	pepper	pepper	NN
nyp.33433082246780	1975	26	and	and	CC
nyp.33433082246780	1975	27	salt	salt	NN
nyp.33433082246780	1975	28	,	,	,
nyp.33433082246780	1975	29	and	and	CC
nyp.33433082246780	1975	30	water	water	NN
nyp.33433082246780	1975	31	or	or	CC
nyp.33433082246780	1975	32	veal	veal	NN
nyp.33433082246780	1975	33	broth	broth	NN
nyp.33433082246780	1975	34	enough	enough	RB
nyp.33433082246780	1975	35	to	to	TO
nyp.33433082246780	1975	36	cover	cover	VB
nyp.33433082246780	1975	37	it	-PRON-	PRP
nyp.33433082246780	1975	38	.	.	.
nyp.33433082246780	1976	1	Simmer	simmer	VB
nyp.33433082246780	1976	2	it	-PRON-	PRP
nyp.33433082246780	1976	3	till	till	IN
nyp.33433082246780	1976	4	you	-PRON-	PRP
nyp.33433082246780	1976	5	have	have	VBP
nyp.33433082246780	1976	6	drawn	draw	VBN
nyp.33433082246780	1976	7	out	out	RP
nyp.33433082246780	1976	8	a	a	DT
nyp.33433082246780	1976	9	good	good	JJ
nyp.33433082246780	1976	10	gravy	gravy	NN
nyp.33433082246780	1976	11	.	.	.
nyp.33433082246780	1977	1	Then	then	RB
nyp.33433082246780	1977	2	strain	strain	VB
nyp.33433082246780	1977	3	it	-PRON-	PRP
nyp.33433082246780	1977	4	.	.	.
nyp.33433082246780	1978	1	In	in	IN
nyp.33433082246780	1978	2	the	the	DT
nyp.33433082246780	1978	3	meantime	meantime	NN
nyp.33433082246780	1978	4	make	make	VBP
nyp.33433082246780	1978	5	a	a	DT
nyp.33433082246780	1978	6	good	good	JJ
nyp.33433082246780	1978	7	rich	rich	JJ
nyp.33433082246780	1978	8	paste	paste	NN
nyp.33433082246780	1978	9	,	,	,
nyp.33433082246780	1978	10	and	and	CC
nyp.33433082246780	1978	11	roll	roll	VB
nyp.33433082246780	1978	12	it	-PRON-	PRP
nyp.33433082246780	1978	13	rather	rather	RB
nyp.33433082246780	1978	14	thick	thick	JJ
nyp.33433082246780	1978	15	.	.	.
nyp.33433082246780	1979	1	Covar	Covar	NNP
nyp.33433082246780	1979	2	the	the	DT
nyp.33433082246780	1979	3	bottom	bottom	NN
nyp.33433082246780	1979	4	and	and	CC
nyp.33433082246780	1979	5	sides	side	NNS
nyp.33433082246780	1979	6	of	of	IN
nyp.33433082246780	1979	7	a	a	DT
nyp.33433082246780	1979	8	deep	deep	JJ
nyp.33433082246780	1979	9	dish	dish	NN
nyp.33433082246780	1979	10	with	with	IN
nyp.33433082246780	1979	11	one	one	CD
nyp.33433082246780	1979	12	sheet	sheet	NN
nyp.33433082246780	1979	13	of	of	IN
nyp.33433082246780	1979	14	it	-PRON-	PRP
nyp.33433082246780	1979	15	,	,	,
nyp.33433082246780	1979	16	and	and	CC
nyp.33433082246780	1979	17	put	put	VBD
nyp.33433082246780	1979	18	in	in	RP
nyp.33433082246780	1979	19	your	-PRON-	PRP$
nyp.33433082246780	1979	20	meat	meat	NN
nyp.33433082246780	1979	21	,	,	,
nyp.33433082246780	1979	22	having	have	VBG
nyp.33433082246780	1979	23	seasoned	season	VBN
nyp.33433082246780	1979	24	it	-PRON-	PRP
nyp.33433082246780	1979	25	with	with	IN
nyp.33433082246780	1979	26	pepper	pepper	NN
nyp.33433082246780	1979	27	,	,	,
nyp.33433082246780	1979	28	salt	salt	NN
nyp.33433082246780	1979	29	,	,	,
nyp.33433082246780	1979	30	nutmeg	nutmeg	NN
nyp.33433082246780	1979	31	and	and	CC
nyp.33433082246780	1979	32	mace	mace	NN
nyp.33433082246780	1979	33	.	.	.
nyp.33433082246780	1980	1	Pour	pour	VB
nyp.33433082246780	1980	2	in	in	IN
nyp.33433082246780	1980	3	the	the	DT
nyp.33433082246780	1980	4	gravy	gravy	NN
nyp.33433082246780	1980	5	which	which	WDT
nyp.33433082246780	1980	6	you	-PRON-	PRP
nyp.33433082246780	1980	7	have	have	VBP
nyp.33433082246780	1980	8	prepared	prepare	VBN
nyp.33433082246780	1980	9	from	from	IN
nyp.33433082246780	1980	10	the	the	DT
nyp.33433082246780	1980	11	trimmings	trimming	NNS
nyp.33433082246780	1980	12	,	,	,
nyp.33433082246780	1980	13	and	and	CC
nyp.33433082246780	1980	14	a	a	DT
nyp.33433082246780	1980	15	glass	glass	NN
nyp.33433082246780	1980	16	of	of	IN
nyp.33433082246780	1980	17	port	port	NN
nyp.33433082246780	1980	18	wine	wine	NN
nyp.33433082246780	1980	19	.	.	.
nyp.33433082246780	1981	1	Lay	lay	VB
nyp.33433082246780	1981	2	on	on	IN
nyp.33433082246780	1981	3	the	the	DT
nyp.33433082246780	1981	4	top	top	NN
nyp.33433082246780	1981	5	some	some	DT
nyp.33433082246780	1981	6	bits	bit	NNS
nyp.33433082246780	1981	7	of	of	IN
nyp.33433082246780	1981	8	butter	butter	NN
nyp.33433082246780	1981	9	rolled	roll	VBD
nyp.33433082246780	1981	10	in	in	IN
nyp.33433082246780	1981	11	flour	flour	NN
nyp.33433082246780	1981	12	.	.	.
nyp.33433082246780	1982	1	Cover	cover	VB
nyp.33433082246780	1982	2	the	the	DT
nyp.33433082246780	1982	3	pie	pie	NN
nyp.33433082246780	1982	4	with	with	IN
nyp.33433082246780	1982	5	a	a	DT
nyp.33433082246780	1982	6	thick	thick	JJ
nyp.33433082246780	1982	7	lid	lid	NN
nyp.33433082246780	1982	8	of	of	IN
nyp.33433082246780	1982	9	paste	paste	NN
nyp.33433082246780	1982	10	and	and	CC
nyp.33433082246780	1982	11	ornament	ornament	NN
nyp.33433082246780	1982	12	it	-PRON-	PRP
nyp.33433082246780	1982	13	handsomely	handsomely	RB
nyp.33433082246780	1982	14	with	with	IN
nyp.33433082246780	1982	15	leaves	leave	NNS
nyp.33433082246780	1982	16	and	and	CC
nyp.33433082246780	1982	17	flowers	flower	NNS
nyp.33433082246780	1982	18	formed	form	VBN
nyp.33433082246780	1982	19	with	with	IN
nyp.33433082246780	1982	20	a	a	DT
nyp.33433082246780	1982	21	tin	tin	NN
nyp.33433082246780	1982	22	cutter	cutter	NN
nyp.33433082246780	1982	23	.	.	.
nyp.33433082246780	1983	1	Bake	bake	VB
nyp.33433082246780	1983	2	two	two	CD
nyp.33433082246780	1983	3	or	or	CC
nyp.33433082246780	1983	4	more	more	JJR
nyp.33433082246780	1983	5	hours	hour	NNS
nyp.33433082246780	1983	6	according	accord	VBG
nyp.33433082246780	1983	7	to	to	IN
nyp.33433082246780	1983	8	the	the	DT
nyp.33433082246780	1983	9	size	size	NN
nyp.33433082246780	1983	10	.	.	.
nyp.33433082246780	1984	1	Just	just	RB
nyp.33433082246780	1984	2	before	before	IN
nyp.33433082246780	1984	3	it	-PRON-	PRP
nyp.33433082246780	1984	4	is	be	VBZ
nyp.33433082246780	1984	5	done	do	VBN
nyp.33433082246780	1984	6	,	,	,
nyp.33433082246780	1984	7	pull	pull	VB
nyp.33433082246780	1984	8	it	-PRON-	PRP
nyp.33433082246780	1984	9	forward	forward	RB
nyp.33433082246780	1984	10	in	in	IN
nyp.33433082246780	1984	11	the	the	DT
nyp.33433082246780	1984	12	oven	oven	NN
nyp.33433082246780	1984	13	,	,	,
nyp.33433082246780	1984	14	and	and	CC
nyp.33433082246780	1984	15	brush	brush	VB
nyp.33433082246780	1984	16	it	-PRON-	PRP
nyp.33433082246780	1984	17	over	over	RP
nyp.33433082246780	1984	18	with	with	IN
nyp.33433082246780	1984	19	beaten	beat	VBN
nyp.33433082246780	1984	20	egg	egg	NN
nyp.33433082246780	1984	21	;	;	:
nyp.33433082246780	1984	22	push	push	VB
nyp.33433082246780	1984	23	it	-PRON-	PRP
nyp.33433082246780	1984	24	back	back	RB
nyp.33433082246780	1984	25	and	and	CC
nyp.33433082246780	1984	26	let	let	VB
nyp.33433082246780	1984	27	it	-PRON-	PRP
nyp.33433082246780	1984	28	slightly	slightly	RB
nyp.33433082246780	1984	29	brown	brown	JJ
nyp.33433082246780	1984	30	.	.	.
nyp.33433082246780	1985	1	—	—	:
nyp.33433082246780	1985	2	Windsor	Windsor	NNP
nyp.33433082246780	1985	3	Hotel	Hotel	NNP
nyp.33433082246780	1985	4	,	,	,
nyp.33433082246780	1985	5	Montreal	Montreal	NNP
nyp.33433082246780	1985	6	.	.	.
nyp.33433082246780	1986	1	VENISON	VENISON	NNP
nyp.33433082246780	1986	2	HASHED	hash	VBD
nyp.33433082246780	1986	3	.	.	.
nyp.33433082246780	1987	1	Cut	cut	VB
nyp.33433082246780	1987	2	the	the	DT
nyp.33433082246780	1987	3	meat	meat	NN
nyp.33433082246780	1987	4	in	in	IN
nyp.33433082246780	1987	5	nice	nice	JJ
nyp.33433082246780	1987	6	small	small	JJ
nyp.33433082246780	1987	7	slices	slice	NNS
nyp.33433082246780	1987	8	,	,	,
nyp.33433082246780	1987	9	and	and	CC
nyp.33433082246780	1987	10	put	put	VBD
nyp.33433082246780	1987	11	the	the	DT
nyp.33433082246780	1987	12	trimmings	trimming	NNS
nyp.33433082246780	1987	13	and	and	CC
nyp.33433082246780	1987	14	bones	bone	NNS
nyp.33433082246780	1987	15	into	into	IN
nyp.33433082246780	1987	16	a	a	DT
nyp.33433082246780	1987	17	sauce	sauce	NN
nyp.33433082246780	1987	18	-	-	HYPH
nyp.33433082246780	1987	19	pan	pan	NN
nyp.33433082246780	1987	20	with	with	IN
nyp.33433082246780	1987	21	barely	barely	RB
nyp.33433082246780	1987	22	water	water	NN
nyp.33433082246780	1987	23	enough	enough	RB
nyp.33433082246780	1987	24	to	to	TO
nyp.33433082246780	1987	25	cover	cover	VB
nyp.33433082246780	1987	26	them	-PRON-	PRP
nyp.33433082246780	1987	27	.	.	.
nyp.33433082246780	1988	1	Let	let	VB
nyp.33433082246780	1988	2	them	-PRON-	PRP
nyp.33433082246780	1988	3	stew	stew	VB
nyp.33433082246780	1988	4	for	for	IN
nyp.33433082246780	1988	5	an	an	DT
nyp.33433082246780	1988	6	hour	hour	NN
nyp.33433082246780	1988	7	.	.	.
nyp.33433082246780	1989	1	Then	then	RB
nyp.33433082246780	1989	2	strain	strain	VB
nyp.33433082246780	1989	3	the	the	DT
nyp.33433082246780	1989	4	liquid	liquid	NN
nyp.33433082246780	1989	5	into	into	IN
nyp.33433082246780	1989	6	a	a	DT
nyp.33433082246780	1989	7	stew	stew	NN
nyp.33433082246780	1989	8	-	-	HYPH
nyp.33433082246780	1989	9	pan	pan	NN
nyp.33433082246780	1989	10	;	;	:
nyp.33433082246780	1989	11	add	add	VB
nyp.33433082246780	1989	12	to	to	IN
nyp.33433082246780	1989	13	it	-PRON-	PRP
nyp.33433082246780	1989	14	some	some	DT
nyp.33433082246780	1989	15	bits	bit	NNS
nyp.33433082246780	1989	16	of	of	IN
nyp.33433082246780	1989	17	butter	butter	NN
nyp.33433082246780	1989	18	,	,	,
nyp.33433082246780	1989	19	rolled	roll	VBN
nyp.33433082246780	1989	20	in	in	IN
nyp.33433082246780	1989	21	flour	flour	NN
nyp.33433082246780	1989	22	,	,	,
nyp.33433082246780	1989	23	and	and	CC
nyp.33433082246780	1989	24	whatever	whatever	WDT
nyp.33433082246780	1989	25	gravy	gravy	NN
nyp.33433082246780	1989	26	was	be	VBD
nyp.33433082246780	1989	27	left	leave	VBN
nyp.33433082246780	1989	28	of	of	IN
nyp.33433082246780	1989	29	the	the	DT
nyp.33433082246780	1989	30	venison	venison	NN
nyp.33433082246780	1989	31	the	the	DT
nyp.33433082246780	1989	32	day	day	NN
nyp.33433082246780	1989	33	before	before	RB
nyp.33433082246780	1989	34	.	.	.
nyp.33433082246780	1990	1	Stir	stir	VB
nyp.33433082246780	1990	2	in	in	IN
nyp.33433082246780	1990	3	some	some	DT
nyp.33433082246780	1990	4	currant	currant	JJ
nyp.33433082246780	1990	5	jelly	jelly	NN
nyp.33433082246780	1990	6	,	,	,
nyp.33433082246780	1990	7	and	and	CC
nyp.33433082246780	1990	8	give	give	VB
nyp.33433082246780	1990	9	it	-PRON-	PRP
nyp.33433082246780	1990	10	a	a	DT
nyp.33433082246780	1990	11	boil	boil	NN
nyp.33433082246780	1990	12	up	up	RP
nyp.33433082246780	1990	13	.	.	.
nyp.33433082246780	1991	1	Then	then	RB
nyp.33433082246780	1991	2	put	put	VB
nyp.33433082246780	1991	3	in	in	IN
nyp.33433082246780	1991	4	the	the	DT
nyp.33433082246780	1991	5	meat	meat	NN
nyp.33433082246780	1991	6	,	,	,
nyp.33433082246780	1991	7	and	and	CC
nyp.33433082246780	1991	8	keep	keep	VB
nyp.33433082246780	1991	9	it	-PRON-	PRP
nyp.33433082246780	1991	10	over	over	IN
nyp.33433082246780	1991	11	the	the	DT
nyp.33433082246780	1991	12	POULTRY	POULTRY	NNP
nyp.33433082246780	1991	13	AND	and	CC
nyp.33433082246780	1991	14	GAME	GAME	NNP
nyp.33433082246780	1991	15	.	.	.
nyp.33433082246780	1992	1	93	93	CD
nyp.33433082246780	1992	2	fire	fire	NN
nyp.33433082246780	1992	3	just	just	RB
nyp.33433082246780	1992	4	long	long	RB
nyp.33433082246780	1992	5	enough	enough	RB
nyp.33433082246780	1992	6	to	to	TO
nyp.33433082246780	1992	7	warm	warm	VB
nyp.33433082246780	1992	8	it	-PRON-	PRP
nyp.33433082246780	1992	9	through	through	RB
nyp.33433082246780	1992	10	;	;	:
nyp.33433082246780	1992	11	but	but	CC
nyp.33433082246780	1992	12	do	do	VBP
nyp.33433082246780	1992	13	not	not	RB
nyp.33433082246780	1992	14	allow	allow	VB
nyp.33433082246780	1992	15	it	-PRON-	PRP
nyp.33433082246780	1992	16	to	to	TO
nyp.33433082246780	1992	17	boil	boil	VB
nyp.33433082246780	1992	18	,	,	,
nyp.33433082246780	1992	19	as	as	IN
nyp.33433082246780	1992	20	it	-PRON-	PRP
nyp.33433082246780	1992	21	has	have	VBZ
nyp.33433082246780	1992	22	been	be	VBN
nyp.33433082246780	1992	23	once	once	RB
nyp.33433082246780	1992	24	cooked	cook	VBN
nyp.33433082246780	1992	25	already	already	RB
nyp.33433082246780	1992	26	.	.	.
nyp.33433082246780	1993	1	FRIED	fry	VBN
nyp.33433082246780	1993	2	VENISON	venison	NN
nyp.33433082246780	1993	3	STEAK	steak	NN
nyp.33433082246780	1993	4	.	.	.
nyp.33433082246780	1994	1	Cut	cut	VB
nyp.33433082246780	1994	2	a	a	DT
nyp.33433082246780	1994	3	breast	breast	NN
nyp.33433082246780	1994	4	of	of	IN
nyp.33433082246780	1994	5	venison	venison	NN
nyp.33433082246780	1994	6	into	into	IN
nyp.33433082246780	1994	7	steaks	steak	NNS
nyp.33433082246780	1994	8	;	;	:
nyp.33433082246780	1994	9	make	make	VB
nyp.33433082246780	1994	10	a	a	DT
nyp.33433082246780	1994	11	quarter	quarter	NN
nyp.33433082246780	1994	12	of	of	IN
nyp.33433082246780	1994	13	a	a	DT
nyp.33433082246780	1994	14	pound	pound	NN
nyp.33433082246780	1994	15	of	of	IN
nyp.33433082246780	1994	16	butter	butter	NN
nyp.33433082246780	1994	17	hot	hot	JJ
nyp.33433082246780	1994	18	in	in	IN
nyp.33433082246780	1994	19	a	a	DT
nyp.33433082246780	1994	20	pan	pan	NN
nyp.33433082246780	1994	21	;	;	:
nyp.33433082246780	1994	22	rub	rub	VB
nyp.33433082246780	1994	23	the	the	DT
nyp.33433082246780	1994	24	steaks	steak	NNS
nyp.33433082246780	1994	25	over	over	RP
nyp.33433082246780	1994	26	with	with	IN
nyp.33433082246780	1994	27	a	a	DT
nyp.33433082246780	1994	28	mixture	mixture	NN
nyp.33433082246780	1994	29	of	of	IN
nyp.33433082246780	1994	30	a	a	DT
nyp.33433082246780	1994	31	little	little	JJ
nyp.33433082246780	1994	32	salt	salt	NN
nyp.33433082246780	1994	33	and	and	CC
nyp.33433082246780	1994	34	pepper	pepper	NN
nyp.33433082246780	1994	35	;	;	:
nyp.33433082246780	1994	36	dip	dip	VB
nyp.33433082246780	1994	37	them	-PRON-	PRP
nyp.33433082246780	1994	38	in	in	IN
nyp.33433082246780	1994	39	wheat	wheat	NN
nyp.33433082246780	1994	40	flour	flour	NN
nyp.33433082246780	1994	41	,	,	,
nyp.33433082246780	1994	42	or	or	CC
nyp.33433082246780	1994	43	rolled	roll	VBN
nyp.33433082246780	1994	44	crackers	cracker	NNS
nyp.33433082246780	1994	45	,	,	,
nyp.33433082246780	1994	46	and	and	CC
nyp.33433082246780	1994	47	fry	fry	VB
nyp.33433082246780	1994	48	a	a	DT
nyp.33433082246780	1994	49	rich	rich	JJ
nyp.33433082246780	1994	50	brown	brown	NN
nyp.33433082246780	1994	51	;	;	:
nyp.33433082246780	1994	52	when	when	WRB
nyp.33433082246780	1994	53	both	both	DT
nyp.33433082246780	1994	54	sides	side	NNS
nyp.33433082246780	1994	55	are	be	VBP
nyp.33433082246780	1994	56	done	do	VBN
nyp.33433082246780	1994	57	,	,	,
nyp.33433082246780	1994	58	take	take	VB
nyp.33433082246780	1994	59	them	-PRON-	PRP
nyp.33433082246780	1994	60	up	up	RP
nyp.33433082246780	1994	61	on	on	IN
nyp.33433082246780	1994	62	a	a	DT
nyp.33433082246780	1994	63	dish	dish	NN
nyp.33433082246780	1994	64	,	,	,
nyp.33433082246780	1994	65	and	and	CC
nyp.33433082246780	1994	66	put	put	VB
nyp.33433082246780	1994	67	a	a	DT
nyp.33433082246780	1994	68	tin	tin	NN
nyp.33433082246780	1994	69	cover	cover	NN
nyp.33433082246780	1994	70	over	over	RP
nyp.33433082246780	1994	71	;	;	:
nyp.33433082246780	1994	72	dredge	dredge	VB
nyp.33433082246780	1994	73	a	a	DT
nyp.33433082246780	1994	74	heaping	heaping	NN
nyp.33433082246780	1994	75	tea-	tea-	JJ
nyp.33433082246780	1994	76	spoonful	spoonful	NN
nyp.33433082246780	1994	77	of	of	IN
nyp.33433082246780	1994	78	flour	flour	NN
nyp.33433082246780	1994	79	into	into	IN
nyp.33433082246780	1994	80	the	the	DT
nyp.33433082246780	1994	81	butter	butter	NN
nyp.33433082246780	1994	82	in	in	IN
nyp.33433082246780	1994	83	the	the	DT
nyp.33433082246780	1994	84	pan	pan	NN
nyp.33433082246780	1994	85	,	,	,
nyp.33433082246780	1994	86	stir	stir	VB
nyp.33433082246780	1994	87	it	-PRON-	PRP
nyp.33433082246780	1994	88	with	with	IN
nyp.33433082246780	1994	89	a	a	DT
nyp.33433082246780	1994	90	spoon	spoon	NN
nyp.33433082246780	1994	91	until	until	IN
nyp.33433082246780	1994	92	it	-PRON-	PRP
nyp.33433082246780	1994	93	is	be	VBZ
nyp.33433082246780	1994	94	brown	brown	JJ
nyp.33433082246780	1994	95	,	,	,
nyp.33433082246780	1994	96	without	without	IN
nyp.33433082246780	1994	97	burning	burn	VBG
nyp.33433082246780	1994	98	;	;	:
nyp.33433082246780	1994	99	put	put	VBN
nyp.33433082246780	1994	100	to	to	IN
nyp.33433082246780	1994	101	it	-PRON-	PRP
nyp.33433082246780	1994	102	a	a	DT
nyp.33433082246780	1994	103	small	small	JJ
nyp.33433082246780	1994	104	teacupful	teacupful	NN
nyp.33433082246780	1994	105	of	of	IN
nyp.33433082246780	1994	106	boiling	boil	VBG
nyp.33433082246780	1994	107	water	water	NN
nyp.33433082246780	1994	108	,	,	,
nyp.33433082246780	1994	109	with	with	IN
nyp.33433082246780	1994	110	a	a	DT
nyp.33433082246780	1994	111	tablespoon-	tablespoon-	NN
nyp.33433082246780	1994	112	full	full	JJ
nyp.33433082246780	1994	113	of	of	IN
nyp.33433082246780	1994	114	currant	currant	JJ
nyp.33433082246780	1994	115	jelly	jelly	NN
nyp.33433082246780	1994	116	dissolved	dissolve	VBD
nyp.33433082246780	1994	117	into	into	IN
nyp.33433082246780	1994	118	it	-PRON-	PRP
nyp.33433082246780	1994	119	;	;	:
nyp.33433082246780	1994	120	stir	stir	VB
nyp.33433082246780	1994	121	it	-PRON-	PRP
nyp.33433082246780	1994	122	for	for	IN
nyp.33433082246780	1994	123	a	a	DT
nyp.33433082246780	1994	124	few	few	JJ
nyp.33433082246780	1994	125	minutes	minute	NNS
nyp.33433082246780	1994	126	,	,	,
nyp.33433082246780	1994	127	then	then	RB
nyp.33433082246780	1994	128	strain	strain	VB
nyp.33433082246780	1994	129	it	-PRON-	PRP
nyp.33433082246780	1994	130	over	over	IN
nyp.33433082246780	1994	131	the	the	DT
nyp.33433082246780	1994	132	meat	meat	NN
nyp.33433082246780	1994	133	,	,	,
nyp.33433082246780	1994	134	and	and	CC
nyp.33433082246780	1994	135	serve	serve	VB
nyp.33433082246780	1994	136	.	.	.
nyp.33433082246780	1995	1	A	a	DT
nyp.33433082246780	1995	2	glass	glass	NN
nyp.33433082246780	1995	3	of	of	IN
nyp.33433082246780	1995	4	wine	wine	NN
nyp.33433082246780	1995	5	,	,	,
nyp.33433082246780	1995	6	with	with	IN
nyp.33433082246780	1995	7	atablespoonful	atablespoonful	NN
nyp.33433082246780	1995	8	of	of	IN
nyp.33433082246780	1995	9	white	white	JJ
nyp.33433082246780	1995	10	sugar	sugar	NN
nyp.33433082246780	1995	11	dis-	dis-	XX
nyp.33433082246780	1995	12	solved	solve	VBD
nyp.33433082246780	1995	13	in	in	IN
nyp.33433082246780	1995	14	it	-PRON-	PRP
nyp.33433082246780	1995	15	,	,	,
nyp.33433082246780	1995	16	may	may	MD
nyp.33433082246780	1995	17	be	be	VB
nyp.33433082246780	1995	18	used	use	VBN
nyp.33433082246780	1995	19	for	for	IN
nyp.33433082246780	1995	20	the	the	DT
nyp.33433082246780	1995	21	gravy	gravy	NN
nyp.33433082246780	1995	22	,	,	,
nyp.33433082246780	1995	23	instead	instead	RB
nyp.33433082246780	1995	24	of	of	IN
nyp.33433082246780	1995	25	the	the	DT
nyp.33433082246780	1995	26	jelly	jelly	NN
nyp.33433082246780	1995	27	and	and	CC
nyp.33433082246780	1995	28	water	water	NN
nyp.33433082246780	1995	29	.	.	.
nyp.33433082246780	1996	1	Venison	Venison	NNP
nyp.33433082246780	1996	2	may	may	MD
nyp.33433082246780	1996	3	be	be	VB
nyp.33433082246780	1996	4	boiled	boil	VBN
nyp.33433082246780	1996	5	,	,	,
nyp.33433082246780	1996	6	and	and	CC
nyp.33433082246780	1996	7	served	serve	VBD
nyp.33433082246780	1996	8	with	with	IN
nyp.33433082246780	1996	9	boiled	boil	VBN
nyp.33433082246780	1996	10	vegetables	vegetable	NNS
nyp.33433082246780	1996	11	,	,	,
nyp.33433082246780	1996	12	pickled	pickle	VBN
nyp.33433082246780	1996	13	beets	beet	NNS
nyp.33433082246780	1996	14	,	,	,
nyp.33433082246780	1996	15	etc	etc	FW
nyp.33433082246780	1996	16	.	.	FW
nyp.33433082246780	1996	17	,	,	,
nyp.33433082246780	1996	18	and	and	CC
nyp.33433082246780	1996	19	sauce	sauce	NN
nyp.33433082246780	1996	20	.	.	.
nyp.33433082246780	1997	1	In	in	IN
nyp.33433082246780	1997	2	the	the	DT
nyp.33433082246780	1997	3	selection	selection	NN
nyp.33433082246780	1997	4	of	of	IN
nyp.33433082246780	1997	5	meat	meat	NN
nyp.33433082246780	1997	6	it	-PRON-	PRP
nyp.33433082246780	1997	7	is	be	VBZ
nyp.33433082246780	1997	8	most	most	RBS
nyp.33433082246780	1997	9	essential	essential	JJ
nyp.33433082246780	1997	10	that	that	IN
nyp.33433082246780	1997	11	we	-PRON-	PRP
nyp.33433082246780	1997	12	understand	understand	VBP
nyp.33433082246780	1997	13	how	how	WRB
nyp.33433082246780	1997	14	to	to	TO
nyp.33433082246780	1997	15	choose	choose	VB
nyp.33433082246780	1997	16	it	-PRON-	PRP
nyp.33433082246780	1997	17	;	;	:
nyp.33433082246780	1997	18	in	in	IN
nyp.33433082246780	1997	19	beef	beef	NN
nyp.33433082246780	1997	20	it	-PRON-	PRP
nyp.33433082246780	1997	21	should	should	MD
nyp.33433082246780	1997	22	be	be	VB
nyp.33433082246780	1997	23	a	a	DT
nyp.33433082246780	1997	24	smooth	smooth	JJ
nyp.33433082246780	1997	25	,	,	,
nyp.33433082246780	1997	26	fine	fine	JJ
nyp.33433082246780	1997	27	grain	grain	NN
nyp.33433082246780	1997	28	,	,	,
nyp.33433082246780	1997	29	of	of	IN
nyp.33433082246780	1997	30	a	a	DT
nyp.33433082246780	1997	31	clear	clear	JJ
nyp.33433082246780	1997	32	bright	bright	JJ
nyp.33433082246780	1997	33	red	red	JJ
nyp.33433082246780	1997	34	color	color	NN
nyp.33433082246780	1997	35	,	,	,
nyp.33433082246780	1997	36	the	the	DT
nyp.33433082246780	1997	37	fat	fat	NN
nyp.33433082246780	1997	38	white	white	JJ
nyp.33433082246780	1997	39	,	,	,
nyp.33433082246780	1997	40	and	and	CC
nyp.33433082246780	1997	41	will	will	MD
nyp.33433082246780	1997	42	feel	feel	VB
nyp.33433082246780	1997	43	tender	tender	JJ
nyp.33433082246780	1997	44	when	when	WRB
nyp.33433082246780	1997	45	pinched	pinch	VBN
nyp.33433082246780	1997	46	with	with	IN
nyp.33433082246780	1997	47	the	the	DT
nyp.33433082246780	1997	48	fingers	finger	NNS
nyp.33433082246780	1997	49	.	.	.
nyp.33433082246780	1998	1	Will	Will	MD
nyp.33433082246780	1998	2	also	also	RB
nyp.33433082246780	1998	3	have	have	VB
nyp.33433082246780	1998	4	abundant	abundant	JJ
nyp.33433082246780	1998	5	kidney	kidney	NN
nyp.33433082246780	1998	6	fat	fat	NN
nyp.33433082246780	1998	7	or	or	CC
nyp.33433082246780	1998	8	suet	suet	NN
nyp.33433082246780	1998	9	.	.	.
nyp.33433082246780	1999	1	The	the	DT
nyp.33433082246780	1999	2	most	most	JJS
nyp.33433082246780	1999	3	choice	choice	NN
nyp.33433082246780	1999	4	pieces	piece	NNS
nyp.33433082246780	1999	5	for	for	IN
nyp.33433082246780	1999	6	roast	roast	NN
nyp.33433082246780	1999	7	are	be	VBP
nyp.33433082246780	1999	8	the	the	DT
nyp.33433082246780	1999	9	sirloin	sirloin	NN
nyp.33433082246780	1999	10	,	,	,
nyp.33433082246780	1999	11	fore	fore	NN
nyp.33433082246780	1999	12	and	and	CC
nyp.33433082246780	1999	13	middle	middle	JJ
nyp.33433082246780	1999	14	ribs	rib	NNS
nyp.33433082246780	1999	15	.	.	.
nyp.33433082246780	2000	1	Veal	veal	NN
nyp.33433082246780	2000	2	,	,	,
nyp.33433082246780	2000	3	to	to	TO
nyp.33433082246780	2000	4	be	be	VB
nyp.33433082246780	2000	5	good	good	JJ
nyp.33433082246780	2000	6	,	,	,
nyp.33433082246780	2000	7	should	should	MD
nyp.33433082246780	2000	8	have	have	VB
nyp.33433082246780	2000	9	the	the	DT
nyp.33433082246780	2000	10	flesh	flesh	NN
nyp.33433082246780	2000	11	firm	firm	NN
nyp.33433082246780	2000	12	and	and	CC
nyp.33433082246780	2000	13	dry	dry	JJ
nyp.33433082246780	2000	14	,	,	,
nyp.33433082246780	2000	15	fine	fine	JJ
nyp.33433082246780	2000	16	grained	grained	JJ
nyp.33433082246780	2000	17	and	and	CC
nyp.33433082246780	2000	18	of	of	IN
nyp.33433082246780	2000	19	a	a	DT
nyp.33433082246780	2000	20	delicate	delicate	JJ
nyp.33433082246780	2000	21	pinkish	pinkish	JJ
nyp.33433082246780	2000	22	color	color	NN
nyp.33433082246780	2000	23	,	,	,
nyp.33433082246780	2000	24	and	and	CC
nyp.33433082246780	2000	25	plenty	plenty	NN
nyp.33433082246780	2000	26	of	of	IN
nyp.33433082246780	2000	27	kidney	kidney	NN
nyp.33433082246780	2000	28	fat	fat	NN
nyp.33433082246780	2000	29	;	;	:
nyp.33433082246780	2000	30	the	the	DT
nyp.33433082246780	2000	31	joints	joint	NNS
nyp.33433082246780	2000	32	stiff	stiff	JJ
nyp.33433082246780	2000	33	.	.	.
nyp.33433082246780	2001	1	Mutton	mutton	NN
nyp.33433082246780	2001	2	is	be	VBZ
nyp.33433082246780	2001	3	good	good	JJ
nyp.33433082246780	2001	4	when	when	WRB
nyp.33433082246780	2001	5	the	the	DT
nyp.33433082246780	2001	6	flesh	flesh	NN
nyp.33433082246780	2001	7	is	be	VBZ
nyp.33433082246780	2001	8	a	a	DT
nyp.33433082246780	2001	9	bright	bright	JJ
nyp.33433082246780	2001	10	red	red	JJ
nyp.33433082246780	2001	11	,	,	,
nyp.33433082246780	2001	12	firm	firm	JJ
nyp.33433082246780	2001	13	and	and	CC
nyp.33433082246780	2001	14	juicy	juicy	JJ
nyp.33433082246780	2001	15	and	and	CC
nyp.33433082246780	2001	16	a	a	DT
nyp.33433082246780	2001	17	close	close	JJ
nyp.33433082246780	2001	18	grain	grain	NN
nyp.33433082246780	2001	19	,	,	,
nyp.33433082246780	2001	20	the	the	DT
nyp.33433082246780	2001	21	fat	fat	JJ
nyp.33433082246780	2001	22	firm	firm	NN
nyp.33433082246780	2001	23	and	and	CC
nyp.33433082246780	2001	24	white	white	JJ
nyp.33433082246780	2001	25	.	.	.
nyp.33433082246780	2002	1	Pork	pork	NN
nyp.33433082246780	2002	2	:	:	:
nyp.33433082246780	2002	3	if	if	IN
nyp.33433082246780	2002	4	young	young	JJ
nyp.33433082246780	2002	5	,	,	,
nyp.33433082246780	2002	6	the	the	DT
nyp.33433082246780	2002	7	lean	lean	NN
nyp.33433082246780	2002	8	will	will	MD
nyp.33433082246780	2002	9	break	break	VB
nyp.33433082246780	2002	10	on	on	RP
nyp.33433082246780	2002	11	being	be	VBG
nyp.33433082246780	2002	12	pinched	pinch	VBN
nyp.33433082246780	2002	13	smooth	smooth	JJ
nyp.33433082246780	2002	14	when	when	WRB
nyp.33433082246780	2002	15	nipped	nip	VBN
nyp.33433082246780	2002	16	with	with	IN
nyp.33433082246780	2002	17	the	the	DT
nyp.33433082246780	2002	18	fingers	finger	NNS
nyp.33433082246780	2002	19	,	,	,
nyp.33433082246780	2002	20	also	also	RB
nyp.33433082246780	2002	21	the	the	DT
nyp.33433082246780	2002	22	skin	skin	NN
nyp.33433082246780	2002	23	will	will	MD
nyp.33433082246780	2002	24	break	break	VB
nyp.33433082246780	2002	25	and	and	CC
nyp.33433082246780	2002	26	dent	dent	VB
nyp.33433082246780	2002	27	;	;	:
nyp.33433082246780	2002	28	if	if	IN
nyp.33433082246780	2002	29	the	the	DT
nyp.33433082246780	2002	30	rind	rind	NN
nyp.33433082246780	2002	31	is	be	VBZ
nyp.33433082246780	2002	32	rough	rough	JJ
nyp.33433082246780	2002	33	and	and	CC
nyp.33433082246780	2002	34	hard	hard	JJ
nyp.33433082246780	2002	35	it	-PRON-	PRP
nyp.33433082246780	2002	36	is	be	VBZ
nyp.33433082246780	2002	37	old	old	JJ
nyp.33433082246780	2002	38	.	.	.
nyp.33433082246780	2003	1	In	in	IN
nyp.33433082246780	2003	2	roasting	roast	VBG
nyp.33433082246780	2003	3	meat	meat	NN
nyp.33433082246780	2003	4	,	,	,
nyp.33433082246780	2003	5	allow	allow	VB
nyp.33433082246780	2003	6	from	from	IN
nyp.33433082246780	2003	7	fifteen	fifteen	CD
nyp.33433082246780	2003	8	to	to	TO
nyp.33433082246780	2003	9	twenty	twenty	CD
nyp.33433082246780	2003	10	minutes	minute	NNS
nyp.33433082246780	2003	11	to	to	IN
nyp.33433082246780	2003	12	the	the	DT
nyp.33433082246780	2003	13	pound	pound	NN
nyp.33433082246780	2003	14	,	,	,
nyp.33433082246780	2003	15	which	which	WDT
nyp.33433082246780	2003	16	will	will	MD
nyp.33433082246780	2003	17	vary	vary	VB
nyp.33433082246780	2003	18	according	accord	VBG
nyp.33433082246780	2003	19	to	to	IN
nyp.33433082246780	2003	20	the	the	DT
nyp.33433082246780	2003	21	thickness	thickness	NN
nyp.33433082246780	2003	22	of	of	IN
nyp.33433082246780	2003	23	the	the	DT
nyp.33433082246780	2003	24	roast	roast	NN
nyp.33433082246780	2003	25	.	.	.
nyp.33433082246780	2004	1	A	a	DT
nyp.33433082246780	2004	2	great	great	JJ
nyp.33433082246780	2004	3	deal	deal	NN
nyp.33433082246780	2004	4	of	of	IN
nyp.33433082246780	2004	5	the	the	DT
nyp.33433082246780	2004	6	success	success	NN
nyp.33433082246780	2004	7	in	in	IN
nyp.33433082246780	2004	8	roasting	roasting	NN
nyp.33433082246780	2004	9	depends	depend	VBZ
nyp.33433082246780	2004	10	on	on	IN
nyp.33433082246780	2004	11	the	the	DT
nyp.33433082246780	2004	12	heat	heat	NN
nyp.33433082246780	2004	13	and	and	CC
nyp.33433082246780	2004	14	goodness	goodness	NN
nyp.33433082246780	2004	15	of	of	IN
nyp.33433082246780	2004	16	the	the	DT
nyp.33433082246780	2004	17	fire	fire	NN
nyp.33433082246780	2004	18	;	;	:
nyp.33433082246780	2004	19	if	if	IN
nyp.33433082246780	2004	20	put	put	VBN
nyp.33433082246780	2004	21	into	into	IN
nyp.33433082246780	2004	22	a	a	DT
nyp.33433082246780	2004	23	cool	cool	JJ
nyp.33433082246780	2004	24	oven	oven	NN
nyp.33433082246780	2004	25	it	-PRON-	PRP
nyp.33433082246780	2004	26	loses	lose	VBZ
nyp.33433082246780	2004	27	its	-PRON-	PRP$
nyp.33433082246780	2004	28	juices	juice	NNS
nyp.33433082246780	2004	29	,	,	,
nyp.33433082246780	2004	30	and	and	CC
nyp.33433082246780	2004	31	the	the	DT
nyp.33433082246780	2004	32	result	result	NN
nyp.33433082246780	2004	33	is	be	VBZ
nyp.33433082246780	2004	34	a	a	DT
nyp.33433082246780	2004	35	tough	tough	JJ
nyp.33433082246780	2004	36	,	,	,
nyp.33433082246780	2004	37	tasteless	tasteless	JJ
nyp.33433082246780	2004	38	roast	roast	NN
nyp.33433082246780	2004	39	;	;	:
nyp.33433082246780	2004	40	whereas	whereas	RB
nyp.33433082246780	2004	41	,	,	,
nyp.33433082246780	2004	42	if	if	IN
nyp.33433082246780	2004	43	the	the	DT
nyp.33433082246780	2004	44	oven	oven	NN
nyp.33433082246780	2004	45	is	be	VBZ
nyp.33433082246780	2004	46	of	of	IN
nyp.33433082246780	2004	47	the	the	DT
nyp.33433082246780	2004	48	proper	proper	JJ
nyp.33433082246780	2004	49	heat	heat	NN
nyp.33433082246780	2004	50	,	,	,
nyp.33433082246780	2004	51	it	-PRON-	PRP
nyp.33433082246780	2004	52	immediately	immediately	RB
nyp.33433082246780	2004	53	sears	sear	VBZ
nyp.33433082246780	2004	54	up	up	RP
nyp.33433082246780	2004	55	the	the	DT
nyp.33433082246780	2004	56	pores	pore	NNS
nyp.33433082246780	2004	57	of	of	IN
nyp.33433082246780	2004	58	the	the	DT
nyp.33433082246780	2004	59	meat	meat	NN
nyp.33433082246780	2004	60	and	and	CC
nyp.33433082246780	2004	61	the	the	DT
nyp.33433082246780	2004	62	juices	juice	NNS
nyp.33433082246780	2004	63	are	be	VBP
nyp.33433082246780	2004	64	retained	retain	VBN
nyp.33433082246780	2004	65	.	.	.
nyp.33433082246780	2005	1	The	the	DT
nyp.33433082246780	2005	2	oven	oven	NN
nyp.33433082246780	2005	3	should	should	MD
nyp.33433082246780	2005	4	be	be	VB
nyp.33433082246780	2005	5	the	the	DT
nyp.33433082246780	2005	6	hottest	hot	JJS
nyp.33433082246780	2005	7	when	when	WRB
nyp.33433082246780	2005	8	the	the	DT
nyp.33433082246780	2005	9	meat	meat	NN
nyp.33433082246780	2005	10	is	be	VBZ
nyp.33433082246780	2005	11	put	put	VBN
nyp.33433082246780	2005	12	into	into	IN
nyp.33433082246780	2005	13	it	-PRON-	PRP
nyp.33433082246780	2005	14	,	,	,
nyp.33433082246780	2005	15	in	in	IN
nyp.33433082246780	2005	16	order	order	NN
nyp.33433082246780	2005	17	to	to	TO
nyp.33433082246780	2005	18	quickly	quickly	RB
nyp.33433082246780	2005	19	crisp	crisp	VB
nyp.33433082246780	2005	20	the	the	DT
nyp.33433082246780	2005	21	surface	surface	NN
nyp.33433082246780	2005	22	and	and	CC
nyp.33433082246780	2005	23	close	close	VB
nyp.33433082246780	2005	24	the	the	DT
nyp.33433082246780	2005	25	pores	pore	NNS
nyp.33433082246780	2005	26	of	of	IN
nyp.33433082246780	2005	27	the	the	DT
nyp.33433082246780	2005	28	meat	meat	NN
nyp.33433082246780	2005	29	,	,	,
nyp.33433082246780	2005	30	thereby	thereby	RB
nyp.33433082246780	2005	31	confining	confine	VBG
nyp.33433082246780	2005	32	its	-PRON-	PRP$
nyp.33433082246780	2005	33	natural	natural	JJ
nyp.33433082246780	2005	34	juices	juice	NNS
nyp.33433082246780	2005	35	.	.	.
nyp.33433082246780	2006	1	If	if	IN
nyp.33433082246780	2006	2	the	the	DT
nyp.33433082246780	2006	3	oven	oven	NN
nyp.33433082246780	2006	4	is	be	VBZ
nyp.33433082246780	2006	5	too	too	RB
nyp.33433082246780	2006	6	hot	hot	JJ
nyp.33433082246780	2006	7	to	to	TO
nyp.33433082246780	2006	8	hold	hold	VB
nyp.33433082246780	2006	9	the	the	DT
nyp.33433082246780	2006	10	hand	hand	NN
nyp.33433082246780	2006	11	in	in	RP
nyp.33433082246780	2006	12	for	for	IN
nyp.33433082246780	2006	13	only	only	RB
nyp.33433082246780	2006	14	a	a	DT
nyp.33433082246780	2006	15	moment	moment	NN
nyp.33433082246780	2006	16	,	,	,
nyp.33433082246780	2006	17	then	then	RB
nyp.33433082246780	2006	18	the	the	DT
nyp.33433082246780	2006	19	oven	oven	NN
nyp.33433082246780	2006	20	is	be	VBZ
nyp.33433082246780	2006	21	right	right	JJ
nyp.33433082246780	2006	22	to	to	TO
nyp.33433082246780	2006	23	receive	receive	VB
nyp.33433082246780	2006	24	the	the	DT
nyp.33433082246780	2006	25	meat	meat	NN
nyp.33433082246780	2006	26	.	.	.
nyp.33433082246780	2007	1	The	the	DT
nyp.33433082246780	2007	2	roast	roast	NN
nyp.33433082246780	2007	3	should	should	MD
nyp.33433082246780	2007	4	first	first	RB
nyp.33433082246780	2007	5	be	be	VB
nyp.33433082246780	2007	6	washed	wash	VBN
nyp.33433082246780	2007	7	in	in	IN
nyp.33433082246780	2007	8	pure	pure	JJ
nyp.33433082246780	2007	9	water	water	NN
nyp.33433082246780	2007	10	,	,	,
nyp.33433082246780	2007	11	then	then	RB
nyp.33433082246780	2007	12	wiped	wipe	VBD
nyp.33433082246780	2007	13	dry	dry	JJ
nyp.33433082246780	2007	14	with	with	IN
nyp.33433082246780	2007	15	a	a	DT
nyp.33433082246780	2007	16	clean	clean	JJ
nyp.33433082246780	2007	17	dry	dry	JJ
nyp.33433082246780	2007	18	cloth	cloth	NN
nyp.33433082246780	2007	19	,	,	,
nyp.33433082246780	2007	20	placed	place	VBN
nyp.33433082246780	2007	21	in	in	IN
nyp.33433082246780	2007	22	a	a	DT
nyp.33433082246780	2007	23	baking	baking	NN
nyp.33433082246780	2007	24	-	-	HYPH
nyp.33433082246780	2007	25	pan	pan	NN
nyp.33433082246780	2007	26	,	,	,
nyp.33433082246780	2007	27	without	without	IN
nyp.33433082246780	2007	28	any	any	DT
nyp.33433082246780	2007	29	seasoning	seasoning	NN
nyp.33433082246780	2007	30	;	;	:
nyp.33433082246780	2007	31	some	some	DT
nyp.33433082246780	2007	32	pieces	piece	NNS
nyp.33433082246780	2007	33	of	of	IN
nyp.33433082246780	2007	34	suet	suet	NN
nyp.33433082246780	2007	35	or	or	CC
nyp.33433082246780	2007	36	cold	cold	JJ
nyp.33433082246780	2007	37	drippings	dripping	NNS
nyp.33433082246780	2007	38	laid	lay	VBN
nyp.33433082246780	2007	39	under	under	IN
nyp.33433082246780	2007	40	it	-PRON-	PRP
nyp.33433082246780	2007	41	,	,	,
nyp.33433082246780	2007	42	but	but	CC
nyp.33433082246780	2007	43	no	no	DT
nyp.33433082246780	2007	44	water	water	NN
nyp.33433082246780	2007	45	should	should	MD
nyp.33433082246780	2007	46	be	be	VB
nyp.33433082246780	2007	47	put	put	VBN
nyp.33433082246780	2007	48	into	into	IN
nyp.33433082246780	2007	49	the	the	DT
nyp.33433082246780	2007	50	pan	pan	NN
nyp.33433082246780	2007	51	,	,	,
nyp.33433082246780	2007	52	for	for	IN
nyp.33433082246780	2007	53	this	this	DT
nyp.33433082246780	2007	54	would	would	MD
nyp.33433082246780	2007	55	have	have	VB
nyp.33433082246780	2007	56	a	a	DT
nyp.33433082246780	2007	57	tendency	tendency	NN
nyp.33433082246780	2007	58	to	to	TO
nyp.33433082246780	2007	59	soften	soften	VB
nyp.33433082246780	2007	60	the	the	DT
nyp.33433082246780	2007	61	outside	outside	NN
nyp.33433082246780	2007	62	of	of	IN
nyp.33433082246780	2007	63	the	the	DT
nyp.33433082246780	2007	64	meat	meat	NN
nyp.33433082246780	2007	65	.	.	.
nyp.33433082246780	2008	1	The	the	DT
nyp.33433082246780	2008	2	water	water	NN
nyp.33433082246780	2008	3	can	can	MD
nyp.33433082246780	2008	4	never	never	RB
nyp.33433082246780	2008	5	get	get	VB
nyp.33433082246780	2008	6	so	so	RB
nyp.33433082246780	2008	7	hot	hot	JJ
nyp.33433082246780	2008	8	as	as	IN
nyp.33433082246780	2008	9	the	the	DT
nyp.33433082246780	2008	10	hot	hot	JJ
nyp.33433082246780	2008	11	fat	fat	NN
nyp.33433082246780	2008	12	upon	upon	IN
nyp.33433082246780	2008	13	the	the	DT
nyp.33433082246780	2008	14	surface	surface	NN
nyp.33433082246780	2008	15	of	of	IN
nyp.33433082246780	2008	16	the	the	DT
nyp.33433082246780	2008	17	meat	meat	NN
nyp.33433082246780	2008	18	,	,	,
nyp.33433082246780	2008	19	and	and	CC
nyp.33433082246780	2008	20	the	the	DT
nyp.33433082246780	2008	21	generating	generating	NN
nyp.33433082246780	2008	22	of	of	IN
nyp.33433082246780	2008	23	the	the	DT
nyp.33433082246780	2008	24	steam	steam	NN
nyp.33433082246780	2008	25	prevents	prevent	VBZ
nyp.33433082246780	2008	26	its	-PRON-	PRP$
nyp.33433082246780	2008	27	crispness	crispness	NN
nyp.33433082246780	2008	28	,	,	,
nyp.33433082246780	2008	29	so	so	RB
nyp.33433082246780	2008	30	desirable	desirable	JJ
nyp.33433082246780	2008	31	in	in	IN
nyp.33433082246780	2008	32	a	a	DT
nyp.33433082246780	2008	33	roast	roast	NN
nyp.33433082246780	2008	34	.	.	.
nyp.33433082246780	2009	1	MEATS	meat	NNS
nyp.33433082246780	2009	2	.	.	.
nyp.33433082246780	2010	1	95	95	CD
nyp.33433082246780	2010	2	It	-PRON-	PRP
nyp.33433082246780	2010	3	should	should	MD
nyp.33433082246780	2010	4	be	be	VB
nyp.33433082246780	2010	5	frequently	frequently	RB
nyp.33433082246780	2010	6	basted	baste	VBN
nyp.33433082246780	2010	7	with	with	IN
nyp.33433082246780	2010	8	its	-PRON-	PRP$
nyp.33433082246780	2010	9	own	own	JJ
nyp.33433082246780	2010	10	drippings	dripping	NNS
nyp.33433082246780	2010	11	which	which	WDT
nyp.33433082246780	2010	12	flow	flow	VBP
nyp.33433082246780	2010	13	from	from	IN
nyp.33433082246780	2010	14	the	the	DT
nyp.33433082246780	2010	15	meat	meat	NN
nyp.33433082246780	2010	16	when	when	WRB
nyp.33433082246780	2010	17	partly	partly	RB
nyp.33433082246780	2010	18	cooked	cooked	JJ
nyp.33433082246780	2010	19	and	and	CC
nyp.33433082246780	2010	20	well	well	RB
nyp.33433082246780	2010	21	seasoned	seasoned	JJ
nyp.33433082246780	2010	22	.	.	.
nyp.33433082246780	2011	1	Lamb	Lamb	NNP
nyp.33433082246780	2011	2	,	,	,
nyp.33433082246780	2011	3	veal	veal	NN
nyp.33433082246780	2011	4	and	and	CC
nyp.33433082246780	2011	5	pork	pork	NN
nyp.33433082246780	2011	6	should	should	MD
nyp.33433082246780	2011	7	be	be	VB
nyp.33433082246780	2011	8	cooked	cook	VBN
nyp.33433082246780	2011	9	rather	rather	RB
nyp.33433082246780	2011	10	slower	slow	JJR
nyp.33433082246780	2011	11	than	than	IN
nyp.33433082246780	2011	12	beef	beef	NN
nyp.33433082246780	2011	13	,	,	,
nyp.33433082246780	2011	14	with	with	IN
nyp.33433082246780	2011	15	a	a	DT
nyp.33433082246780	2011	16	more	more	RBR
nyp.33433082246780	2011	17	moderate	moderate	JJ
nyp.33433082246780	2011	18	fire	fire	NN
nyp.33433082246780	2011	19	,	,	,
nyp.33433082246780	2011	20	covering	cover	VBG
nyp.33433082246780	2011	21	the	the	DT
nyp.33433082246780	2011	22	fat	fat	NN
nyp.33433082246780	2011	23	with	with	IN
nyp.33433082246780	2011	24	a	a	DT
nyp.33433082246780	2011	25	piece	piece	NN
nyp.33433082246780	2011	26	of	of	IN
nyp.33433082246780	2011	27	paper	paper	NN
nyp.33433082246780	2011	28	,	,	,
nyp.33433082246780	2011	29	and	and	CC
nyp.33433082246780	2011	30	thoroughly	thoroughly	RB
nyp.33433082246780	2011	31	cooked	cook	VBN
nyp.33433082246780	2011	32	till	till	IN
nyp.33433082246780	2011	33	the	the	DT
nyp.33433082246780	2011	34	flesh	flesh	NN
nyp.33433082246780	2011	35	parts	part	NNS
nyp.33433082246780	2011	36	from	from	IN
nyp.33433082246780	2011	37	the	the	DT
nyp.33433082246780	2011	38	bone	bone	NN
nyp.33433082246780	2011	39	;	;	:
nyp.33433082246780	2011	40	and	and	CC
nyp.33433082246780	2011	41	nicely	nicely	RB
nyp.33433082246780	2011	42	browned	brown	VBN
nyp.33433082246780	2011	43	,	,	,
nyp.33433082246780	2011	44	without	without	IN
nyp.33433082246780	2011	45	being	be	VBG
nyp.33433082246780	2011	46	burned	burn	VBN
nyp.33433082246780	2011	47	.	.	.
nyp.33433082246780	2012	1	An	an	DT
nyp.33433082246780	2012	2	onion	onion	NN
nyp.33433082246780	2012	3	sliced	slice	VBN
nyp.33433082246780	2012	4	and	and	CC
nyp.33433082246780	2012	5	put	put	VBN
nyp.33433082246780	2012	6	on	on	IN
nyp.33433082246780	2012	7	top	top	NN
nyp.33433082246780	2012	8	of	of	IN
nyp.33433082246780	2012	9	a	a	DT
nyp.33433082246780	2012	10	roast	roast	NN
nyp.33433082246780	2012	11	while	while	IN
nyp.33433082246780	2012	12	cooking	cooking	NN
nyp.33433082246780	2012	13	,	,	,
nyp.33433082246780	2012	14	especially	especially	RB
nyp.33433082246780	2012	15	roast	roast	NN
nyp.33433082246780	2012	16	of	of	IN
nyp.33433082246780	2012	17	pork	pork	NN
nyp.33433082246780	2012	18	,	,	,
nyp.33433082246780	2012	19	gives	give	VBZ
nyp.33433082246780	2012	20	a	a	DT
nyp.33433082246780	2012	21	nice	nice	JJ
nyp.33433082246780	2012	22	flavor	flavor	NN
nyp.33433082246780	2012	23	.	.	.
nyp.33433082246780	2013	1	Remove	remove	VB
nyp.33433082246780	2013	2	the	the	DT
nyp.33433082246780	2013	3	onion	onion	NN
nyp.33433082246780	2013	4	before	before	IN
nyp.33433082246780	2013	5	serving	serve	VBG
nyp.33433082246780	2013	6	.	.	.
nyp.33433082246780	2014	1	Larding	lard	VBG
nyp.33433082246780	2014	2	meats	meat	NNS
nyp.33433082246780	2014	3	is	be	VBZ
nyp.33433082246780	2014	4	drawing	draw	VBG
nyp.33433082246780	2014	5	ribbons	ribbon	NNS
nyp.33433082246780	2014	6	of	of	IN
nyp.33433082246780	2014	7	fat	fat	JJ
nyp.33433082246780	2014	8	pork	pork	NN
nyp.33433082246780	2014	9	through	through	IN
nyp.33433082246780	2014	10	the	the	DT
nyp.33433082246780	2014	11	upper	upper	JJ
nyp.33433082246780	2014	12	surface	surface	NN
nyp.33433082246780	2014	13	of	of	IN
nyp.33433082246780	2014	14	the	the	DT
nyp.33433082246780	2014	15	meat	meat	NN
nyp.33433082246780	2014	16	,	,	,
nyp.33433082246780	2014	17	leaving	leave	VBG
nyp.33433082246780	2014	18	both	both	DT
nyp.33433082246780	2014	19	ends	end	NNS
nyp.33433082246780	2014	20	protruding	protrude	VBG
nyp.33433082246780	2014	21	.	.	.
nyp.33433082246780	2015	1	This	this	DT
nyp.33433082246780	2015	2	is	be	VBZ
nyp.33433082246780	2015	3	accomplished	accomplish	VBN
nyp.33433082246780	2015	4	by	by	IN
nyp.33433082246780	2015	5	the	the	DT
nyp.33433082246780	2015	6	use	use	NN
nyp.33433082246780	2015	7	of	of	IN
nyp.33433082246780	2015	8	a	a	DT
nyp.33433082246780	2015	9	larding	larding	NN
nyp.33433082246780	2015	10	-	-	HYPH
nyp.33433082246780	2015	11	needle	needle	NN
nyp.33433082246780	2015	12	,	,	,
nyp.33433082246780	2015	13	which	which	WDT
nyp.33433082246780	2015	14	may	may	MD
nyp.33433082246780	2015	15	be	be	VB
nyp.33433082246780	2015	16	procured	procure	VBN
nyp.33433082246780	2015	17	at	at	IN
nyp.33433082246780	2015	18	house	house	NN
nyp.33433082246780	2015	19	-	-	HYPH
nyp.33433082246780	2015	20	funushing	funushe	VBG
nyp.33433082246780	2015	21	stores	store	NNS
nyp.33433082246780	2015	22	.	.	.
nyp.33433082246780	2016	1	Boiling	boil	VBG
nyp.33433082246780	2016	2	or	or	CC
nyp.33433082246780	2016	3	stewing	stew	VBG
nyp.33433082246780	2016	4	meat	meat	NN
nyp.33433082246780	2016	5	,	,	,
nyp.33433082246780	2016	6	if	if	IN
nyp.33433082246780	2016	7	fresh	fresh	JJ
nyp.33433082246780	2016	8	,	,	,
nyp.33433082246780	2016	9	should	should	MD
nyp.33433082246780	2016	10	be	be	VB
nyp.33433082246780	2016	11	put	put	VBN
nyp.33433082246780	2016	12	into	into	IN
nyp.33433082246780	2016	13	boiling	boiling	NN
nyp.33433082246780	2016	14	water	water	NN
nyp.33433082246780	2016	15	,	,	,
nyp.33433082246780	2016	16	closely	closely	RB
nyp.33433082246780	2016	17	covered	cover	VBN
nyp.33433082246780	2016	18	,	,	,
nyp.33433082246780	2016	19	and	and	CC
nyp.33433082246780	2016	20	boiled	boil	VBD
nyp.33433082246780	2016	21	slowly	slowly	RB
nyp.33433082246780	2016	22	,	,	,
nyp.33433082246780	2016	23	allowing	allow	VBG
nyp.33433082246780	2016	24	twenty	twenty	CD
nyp.33433082246780	2016	25	minutes	minute	NNS
nyp.33433082246780	2016	26	to	to	IN
nyp.33433082246780	2016	27	each	each	DT
nyp.33433082246780	2016	28	pound	pound	NN
nyp.33433082246780	2016	29	,	,	,
nyp.33433082246780	2016	30	and	and	CC
nyp.33433082246780	2016	31	when	when	WRB
nyp.33433082246780	2016	32	partly	partly	RB
nyp.33433082246780	2016	33	cooked	cook	VBN
nyp.33433082246780	2016	34	,	,	,
nyp.33433082246780	2016	35	or	or	CC
nyp.33433082246780	2016	36	when	when	WRB
nyp.33433082246780	2016	37	it	-PRON-	PRP
nyp.33433082246780	2016	38	begins	begin	VBZ
nyp.33433082246780	2016	39	to	to	TO
nyp.33433082246780	2016	40	get	get	VB
nyp.33433082246780	2016	41	tender	tender	JJ
nyp.33433082246780	2016	42	,	,	,
nyp.33433082246780	2016	43	salted	salt	VBN
nyp.33433082246780	2016	44	,	,	,
nyp.33433082246780	2016	45	adding	add	VBG
nyp.33433082246780	2016	46	spices	spice	NNS
nyp.33433082246780	2016	47	and	and	CC
nyp.33433082246780	2016	48	vegetables	vegetable	NNS
nyp.33433082246780	2016	49	.	.	.
nyp.33433082246780	2017	1	Salt	salt	NN
nyp.33433082246780	2017	2	meats	meat	NNS
nyp.33433082246780	2017	3	should	should	MD
nyp.33433082246780	2017	4	be	be	VB
nyp.33433082246780	2017	5	covered	cover	VBN
nyp.33433082246780	2017	6	with	with	IN
nyp.33433082246780	2017	7	cold	cold	JJ
nyp.33433082246780	2017	8	water	water	NN
nyp.33433082246780	2017	9	,	,	,
nyp.33433082246780	2017	10	and	and	CC
nyp.33433082246780	2017	11	require	require	VB
nyp.33433082246780	2017	12	thirty	thirty	CD
nyp.33433082246780	2017	13	minutes	minute	NNS
nyp.33433082246780	2017	14	very	very	RB
nyp.33433082246780	2017	15	slow	slow	JJ
nyp.33433082246780	2017	16	boiling	boiling	NN
nyp.33433082246780	2017	17	,	,	,
nyp.33433082246780	2017	18	from	from	IN
nyp.33433082246780	2017	19	the	the	DT
nyp.33433082246780	2017	20	time	time	NN
nyp.33433082246780	2017	21	the	the	DT
nyp.33433082246780	2017	22	water	water	NN
nyp.33433082246780	2017	23	boils	boil	VBZ
nyp.33433082246780	2017	24	,	,	,
nyp.33433082246780	2017	25	for	for	IN
nyp.33433082246780	2017	26	each	each	DT
nyp.33433082246780	2017	27	pound	pound	NN
nyp.33433082246780	2017	28	;	;	:
nyp.33433082246780	2017	29	if	if	IN
nyp.33433082246780	2017	30	it	-PRON-	PRP
nyp.33433082246780	2017	31	is	be	VBZ
nyp.33433082246780	2017	32	very	very	RB
nyp.33433082246780	2017	33	salt	salt	NN
nyp.33433082246780	2017	34	,	,	,
nyp.33433082246780	2017	35	pour	pour	VB
nyp.33433082246780	2017	36	off	off	RP
nyp.33433082246780	2017	37	the	the	DT
nyp.33433082246780	2017	38	first	first	JJ
nyp.33433082246780	2017	39	water	water	NN
nyp.33433082246780	2017	40	,	,	,
nyp.33433082246780	2017	41	and	and	CC
nyp.33433082246780	2017	42	put	put	VBD
nyp.33433082246780	2017	43	it	-PRON-	PRP
nyp.33433082246780	2017	44	in	in	IN
nyp.33433082246780	2017	45	another	another	DT
nyp.33433082246780	2017	46	of	of	IN
nyp.33433082246780	2017	47	boiling	boil	VBG
nyp.33433082246780	2017	48	water	water	NN
nyp.33433082246780	2017	49	,	,	,
nyp.33433082246780	2017	50	or	or	CC
nyp.33433082246780	2017	51	it	-PRON-	PRP
nyp.33433082246780	2017	52	may	may	MD
nyp.33433082246780	2017	53	be	be	VB
nyp.33433082246780	2017	54	soaked	soak	VBN
nyp.33433082246780	2017	55	one	one	CD
nyp.33433082246780	2017	56	night	night	NN
nyp.33433082246780	2017	57	in	in	IN
nyp.33433082246780	2017	58	cold	cold	JJ
nyp.33433082246780	2017	59	water	water	NN
nyp.33433082246780	2017	60	.	.	.
nyp.33433082246780	2018	1	After	after	IN
nyp.33433082246780	2018	2	meat	meat	NN
nyp.33433082246780	2018	3	commences	commence	VBZ
nyp.33433082246780	2018	4	to	to	TO
nyp.33433082246780	2018	5	boil	boil	VB
nyp.33433082246780	2018	6	,	,	,
nyp.33433082246780	2018	7	the	the	DT
nyp.33433082246780	2018	8	pot	pot	NN
nyp.33433082246780	2018	9	should	should	MD
nyp.33433082246780	2018	10	never	never	RB
nyp.33433082246780	2018	11	stop	stop	VB
nyp.33433082246780	2018	12	simmering	simmer	VBG
nyp.33433082246780	2018	13	and	and	CC
nyp.33433082246780	2018	14	always	always	RB
nyp.33433082246780	2018	15	be	be	VB
nyp.33433082246780	2018	16	replenished	replenish	VBN
nyp.33433082246780	2018	17	from	from	IN
nyp.33433082246780	2018	18	the	the	DT
nyp.33433082246780	2018	19	boiling	boil	VBG
nyp.33433082246780	2018	20	tea	tea	NN
nyp.33433082246780	2018	21	-	-	HYPH
nyp.33433082246780	2018	22	kettle	kettle	NN
nyp.33433082246780	2018	23	.	.	.
nyp.33433082246780	2019	1	Frying	frying	NN
nyp.33433082246780	2019	2	may	may	MD
nyp.33433082246780	2019	3	be	be	VB
nyp.33433082246780	2019	4	done	do	VBN
nyp.33433082246780	2019	5	in	in	IN
nyp.33433082246780	2019	6	two	two	CD
nyp.33433082246780	2019	7	ways	way	NNS
nyp.33433082246780	2019	8	:	:	:
nyp.33433082246780	2019	9	one	one	CD
nyp.33433082246780	2019	10	method	method	NN
nyp.33433082246780	2019	11	,	,	,
nyp.33433082246780	2019	12	which	which	WDT
nyp.33433082246780	2019	13	is	be	VBZ
nyp.33433082246780	2019	14	most	most	RBS
nyp.33433082246780	2019	15	generally	generally	RB
nyp.33433082246780	2019	16	used	use	VBN
nyp.33433082246780	2019	17	,	,	,
nyp.33433082246780	2019	18	is	be	VBZ
nyp.33433082246780	2019	19	by	by	IN
nyp.33433082246780	2019	20	putting	put	VBG
nyp.33433082246780	2019	21	one	one	CD
nyp.33433082246780	2019	22	ounce	ounce	NN
nyp.33433082246780	2019	23	or	or	CC
nyp.33433082246780	2019	24	more	more	JJR
nyp.33433082246780	2019	25	(	(	-LRB-
nyp.33433082246780	2019	26	as	as	IN
nyp.33433082246780	2019	27	the	the	DT
nyp.33433082246780	2019	28	case	case	NN
nyp.33433082246780	2019	29	requires	require	VBZ
nyp.33433082246780	2019	30	)	)	-RRB-
nyp.33433082246780	2019	31	of	of	IN
nyp.33433082246780	2019	32	beef	beef	NN
nyp.33433082246780	2019	33	drippings	dripping	NNS
nyp.33433082246780	2019	34	,	,	,
nyp.33433082246780	2019	35	lard	lard	NN
nyp.33433082246780	2019	36	or	or	CC
nyp.33433082246780	2019	37	butter	butter	NN
nyp.33433082246780	2019	38	,	,	,
nyp.33433082246780	2019	39	into	into	IN
nyp.33433082246780	2019	40	a	a	DT
nyp.33433082246780	2019	41	frying	frying	NN
nyp.33433082246780	2019	42	-	-	HYPH
nyp.33433082246780	2019	43	pan	pan	NN
nyp.33433082246780	2019	44	,	,	,
nyp.33433082246780	2019	45	and	and	CC
nyp.33433082246780	2019	46	when	when	WRB
nyp.33433082246780	2019	47	at	at	IN
nyp.33433082246780	2019	48	the	the	DT
nyp.33433082246780	2019	49	boiling	boiling	NN
nyp.33433082246780	2019	50	point	point	NN
nyp.33433082246780	2019	51	,	,	,
nyp.33433082246780	2019	52	laying	lay	VBG
nyp.33433082246780	2019	53	in	in	IN
nyp.33433082246780	2019	54	the	the	DT
nyp.33433082246780	2019	55	meat	meat	NN
nyp.33433082246780	2019	56	,	,	,
nyp.33433082246780	2019	57	cooking	cook	VBG
nyp.33433082246780	2019	58	both	both	DT
nyp.33433082246780	2019	59	sides	side	NNS
nyp.33433082246780	2019	60	a	a	DT
nyp.33433082246780	2019	61	nice	nice	JJ
nyp.33433082246780	2019	62	brown	brown	NN
nyp.33433082246780	2019	63	.	.	.
nyp.33433082246780	2020	1	The	the	DT
nyp.33433082246780	2020	2	other	other	JJ
nyp.33433082246780	2020	3	method	method	NN
nyp.33433082246780	2020	4	is	be	VBZ
nyp.33433082246780	2020	5	to	to	TO
nyp.33433082246780	2020	6	completely	completely	RB
nyp.33433082246780	2020	7	immerse	immerse	VB
nyp.33433082246780	2020	8	the	the	DT
nyp.33433082246780	2020	9	article	article	NN
nyp.33433082246780	2020	10	to	to	TO
nyp.33433082246780	2020	11	be	be	VB
nyp.33433082246780	2020	12	cooked	cook	VBN
nyp.33433082246780	2020	13	in	in	IN
nyp.33433082246780	2020	14	sufficient	sufficient	JJ
nyp.33433082246780	2020	15	hot	hot	JJ
nyp.33433082246780	2020	16	lard	lard	NN
nyp.33433082246780	2020	17	to	to	TO
nyp.33433082246780	2020	18	cover	cover	VB
nyp.33433082246780	2020	19	it	-PRON-	PRP
nyp.33433082246780	2020	20	,	,	,
nyp.33433082246780	2020	21	similar	similar	JJ
nyp.33433082246780	2020	22	to	to	IN
nyp.33433082246780	2020	23	frying	fry	VBG
nyp.33433082246780	2020	24	doughnuts	doughnut	NNS
nyp.33433082246780	2020	25	.	.	.
nyp.33433082246780	2021	1	Broiled	broil	VBN
nyp.33433082246780	2021	2	meats	meat	NNS
nyp.33433082246780	2021	3	should	should	MD
nyp.33433082246780	2021	4	be	be	VB
nyp.33433082246780	2021	5	placed	place	VBN
nyp.33433082246780	2021	6	over	over	IN
nyp.33433082246780	2021	7	clear	clear	JJ
nyp.33433082246780	2021	8	,	,	,
nyp.33433082246780	2021	9	red	red	JJ
nyp.33433082246780	2021	10	coals	coal	NNS
nyp.33433082246780	2021	11	,	,	,
nyp.33433082246780	2021	12	free	free	JJ
nyp.33433082246780	2021	13	from	from	IN
nyp.33433082246780	2021	14	smoke	smoke	NN
nyp.33433082246780	2021	15	,	,	,
nyp.33433082246780	2021	16	giving	give	VBG
nyp.33433082246780	2021	17	out	out	RP
nyp.33433082246780	2021	18	a	a	DT
nyp.33433082246780	2021	19	good	good	JJ
nyp.33433082246780	2021	20	heat	heat	NN
nyp.33433082246780	2021	21	,	,	,
nyp.33433082246780	2021	22	but	but	CC
nyp.33433082246780	2021	23	not	not	RB
nyp.33433082246780	2021	24	too	too	RB
nyp.33433082246780	2021	25	brisk	brisk	JJ
nyp.33433082246780	2021	26	or	or	CC
nyp.33433082246780	2021	27	the	the	DT
nyp.33433082246780	2021	28	meat	meat	NN
nyp.33433082246780	2021	29	will	will	MD
nyp.33433082246780	2021	30	be	be	VB
nyp.33433082246780	2021	31	hardened	harden	VBN
nyp.33433082246780	2021	32	and	and	CC
nyp.33433082246780	2021	33	scorched	scorch	VBN
nyp.33433082246780	2021	34	;	;	:
nyp.33433082246780	2021	35	but	but	CC
nyp.33433082246780	2021	36	if	if	IN
nyp.33433082246780	2021	37	the	the	DT
nyp.33433082246780	2021	38	fire	fire	NN
nyp.33433082246780	2021	39	is	be	VBZ
nyp.33433082246780	2021	40	dead	dead	JJ
nyp.33433082246780	2021	41	,	,	,
nyp.33433082246780	2021	42	the	the	DT
nyp.33433082246780	2021	43	gravy	gravy	NN
nyp.33433082246780	2021	44	will	will	MD
nyp.33433082246780	2021	45	escape	escape	VB
nyp.33433082246780	2021	46	,	,	,
nyp.33433082246780	2021	47	and	and	CC
nyp.33433082246780	2021	48	drop	drop	VB
nyp.33433082246780	2021	49	upon	upon	IN
nyp.33433082246780	2021	50	the	the	DT
nyp.33433082246780	2021	51	coals	coal	NNS
nyp.33433082246780	2021	52	,	,	,
nyp.33433082246780	2021	53	creating	create	VBG
nyp.33433082246780	2021	54	a	a	DT
nyp.33433082246780	2021	55	blaze	blaze	NN
nyp.33433082246780	2021	56	,	,	,
nyp.33433082246780	2021	57	which	which	WDT
nyp.33433082246780	2021	58	will	will	MD
nyp.33433082246780	2021	59	blacken	blacken	VB
nyp.33433082246780	2021	60	and	and	CC
nyp.33433082246780	2021	61	smoke	smoke	VB
nyp.33433082246780	2021	62	the	the	DT
nyp.33433082246780	2021	63	meat	meat	NN
nyp.33433082246780	2021	64	.	.	.
nyp.33433082246780	2022	1	Steaks	steak	NNS
nyp.33433082246780	2022	2	and	and	CC
nyp.33433082246780	2022	3	chops	chop	NNS
nyp.33433082246780	2022	4	should	should	MD
nyp.33433082246780	2022	5	be	be	VB
nyp.33433082246780	2022	6	turned	turn	VBN
nyp.33433082246780	2022	7	often	often	RB
nyp.33433082246780	2022	8	,	,	,
nyp.33433082246780	2022	9	in	in	IN
nyp.33433082246780	2022	10	order	order	NN
nyp.33433082246780	2022	11	that	that	IN
nyp.33433082246780	2022	12	every	every	DT
nyp.33433082246780	2022	13	part	part	NN
nyp.33433082246780	2022	14	should	should	MD
nyp.33433082246780	2022	15	be	be	VB
nyp.33433082246780	2022	16	evenly	evenly	RB
nyp.33433082246780	2022	17	done	do	VBN
nyp.33433082246780	2022	18	—	—	:
nyp.33433082246780	2022	19	never	never	RB
nyp.33433082246780	2022	20	sticking	stick	VBG
nyp.33433082246780	2022	21	a	a	DT
nyp.33433082246780	2022	22	fork	fork	NN
nyp.33433082246780	2022	23	into	into	IN
nyp.33433082246780	2022	24	the	the	DT
nyp.33433082246780	2022	25	lean	lean	JJ
nyp.33433082246780	2022	26	part	part	NN
nyp.33433082246780	2022	27	,	,	,
nyp.33433082246780	2022	28	as	as	IN
nyp.33433082246780	2022	29	that	that	DT
nyp.33433082246780	2022	30	lets	let	VBZ
nyp.33433082246780	2022	31	the	the	DT
nyp.33433082246780	2022	32	juices	juice	NNS
nyp.33433082246780	2022	33	escape	escape	VB
nyp.33433082246780	2022	34	;	;	:
nyp.33433082246780	2022	35	it	-PRON-	PRP
nyp.33433082246780	2022	36	should	should	MD
nyp.33433082246780	2022	37	be	be	VB
nyp.33433082246780	2022	38	put	put	VBN
nyp.33433082246780	2022	39	into	into	IN
nyp.33433082246780	2022	40	the	the	DT
nyp.33433082246780	2022	41	outer	outer	JJ
nyp.33433082246780	2022	42	skin	skin	NN
nyp.33433082246780	2022	43	or	or	CC
nyp.33433082246780	2022	44	fat	fat	NN
nyp.33433082246780	2022	45	.	.	.
nyp.33433082246780	2023	1	When	when	WRB
nyp.33433082246780	2023	2	the	the	DT
nyp.33433082246780	2023	3	meat	meat	NN
nyp.33433082246780	2023	4	is	be	VBZ
nyp.33433082246780	2023	5	sufficiently	sufficiently	RB
nyp.33433082246780	2023	6	broiled	broil	VBN
nyp.33433082246780	2023	7	,	,	,
nyp.33433082246780	2023	8	it	-PRON-	PRP
nyp.33433082246780	2023	9	should	should	MD
nyp.33433082246780	2023	10	be	be	VB
nyp.33433082246780	2023	11	laid	lay	VBN
nyp.33433082246780	2023	12	on	on	IN
nyp.33433082246780	2023	13	a	a	DT
nyp.33433082246780	2023	14	hot	hot	JJ
nyp.33433082246780	2023	15	dish	dish	NN
nyp.33433082246780	2023	16	and	and	CC
nyp.33433082246780	2023	17	seasoned	seasoned	JJ
nyp.33433082246780	2023	18	.	.	.
nyp.33433082246780	2024	1	The	the	DT
nyp.33433082246780	2024	2	best	good	JJS
nyp.33433082246780	2024	3	pieces	piece	NNS
nyp.33433082246780	2024	4	for	for	IN
nyp.33433082246780	2024	5	steak	steak	NN
nyp.33433082246780	2024	6	are	be	VBP
nyp.33433082246780	2024	7	the	the	DT
nyp.33433082246780	2024	8	porter	porter	NNP
nyp.33433082246780	2024	9	-	-	HYPH
nyp.33433082246780	2024	10	house	house	NN
nyp.33433082246780	2024	11	,	,	,
nyp.33433082246780	2024	12	sirloin	sirloin	NN
nyp.33433082246780	2024	13	,	,	,
nyp.33433082246780	2024	14	and	and	CC
nyp.33433082246780	2024	15	rump	rump	NN
nyp.33433082246780	2024	16	.	.	.
nyp.33433082246780	2025	1	THAWING	thaw	VBG
nyp.33433082246780	2025	2	FROZEN	FROZEN	NNP
nyp.33433082246780	2025	3	MEAT	meat	NN
nyp.33433082246780	2025	4	,	,	,
nyp.33433082246780	2025	5	Etc	etc	FW
nyp.33433082246780	2025	6	.	.	.
nyp.33433082246780	2026	1	If	if	IN
nyp.33433082246780	2026	2	meat	meat	NN
nyp.33433082246780	2026	3	,	,	,
nyp.33433082246780	2026	4	poultry	poultry	NN
nyp.33433082246780	2026	5	,	,	,
nyp.33433082246780	2026	6	fish	fish	NN
nyp.33433082246780	2026	7	,	,	,
nyp.33433082246780	2026	8	vegetables	vegetable	NNS
nyp.33433082246780	2026	9	,	,	,
nyp.33433082246780	2026	10	or	or	CC
nyp.33433082246780	2026	11	any	any	DT
nyp.33433082246780	2026	12	other	other	JJ
nyp.33433082246780	2026	13	article	article	NN
nyp.33433082246780	2026	14	of	of	IN
nyp.33433082246780	2026	15	food	food	NN
nyp.33433082246780	2026	16	,	,	,
nyp.33433082246780	2026	17	when	when	WRB
nyp.33433082246780	2026	18	found	find	VBN
nyp.33433082246780	2026	19	frozen	frozen	JJ
nyp.33433082246780	2026	20	,	,	,
nyp.33433082246780	2026	21	is	be	VBZ
nyp.33433082246780	2026	22	thawed	thaw	VBN
nyp.33433082246780	2026	23	by	by	IN
nyp.33433082246780	2026	24	putting	put	VBG
nyp.33433082246780	2026	25	it	-PRON-	PRP
nyp.33433082246780	2026	26	into	into	IN
nyp.33433082246780	2026	27	warm	warm	JJ
nyp.33433082246780	2026	28	water	water	NN
nyp.33433082246780	2026	29	or	or	CC
nyp.33433082246780	2026	30	placing	place	VBG
nyp.33433082246780	2026	31	it	-PRON-	PRP
nyp.33433082246780	2026	32	before	before	IN
nyp.33433082246780	2026	33	the	the	DT
nyp.33433082246780	2026	34	fire	fire	NN
nyp.33433082246780	2026	35	,	,	,
nyp.33433082246780	2026	36	it	-PRON-	PRP
nyp.33433082246780	2026	37	will	will	MD
nyp.33433082246780	2026	38	most	most	RBS
nyp.33433082246780	2026	39	certainly	certainly	RB
nyp.33433082246780	2026	40	spoil	spoil	VB
nyp.33433082246780	2026	41	by	by	IN
nyp.33433082246780	2026	42	that	that	DT
nyp.33433082246780	2026	43	process	process	NN
nyp.33433082246780	2026	44	,	,	,
nyp.33433082246780	2026	45	and	and	CC
nyp.33433082246780	2026	46	be	be	VB
nyp.33433082246780	2026	47	rendered	render	VBN
nyp.33433082246780	2026	48	unfit	unfit	JJ
nyp.33433082246780	2026	49	to	to	TO
nyp.33433082246780	2026	50	eat	eat	VB
nyp.33433082246780	2026	51	.	.	.
nyp.33433082246780	2027	1	The	the	DT
nyp.33433082246780	2027	2	only	only	JJ
nyp.33433082246780	2027	3	96	96	CD
nyp.33433082246780	2027	4	MEATS	meat	NNS
nyp.33433082246780	2027	5	.	.	.
nyp.33433082246780	2028	1	way	way	NN
nyp.33433082246780	2028	2	to	to	TO
nyp.33433082246780	2028	3	thaw	thaw	VB
nyp.33433082246780	2028	4	these	these	DT
nyp.33433082246780	2028	5	things	thing	NNS
nyp.33433082246780	2028	6	is	be	VBZ
nyp.33433082246780	2028	7	by	by	IN
nyp.33433082246780	2028	8	immersing	immerse	VBG
nyp.33433082246780	2028	9	them	-PRON-	PRP
nyp.33433082246780	2028	10	in	in	IN
nyp.33433082246780	2028	11	cold	cold	JJ
nyp.33433082246780	2028	12	water	water	NN
nyp.33433082246780	2028	13	.	.	.
nyp.33433082246780	2029	1	This	this	DT
nyp.33433082246780	2029	2	should	should	MD
nyp.33433082246780	2029	3	be	be	VB
nyp.33433082246780	2029	4	done	do	VBN
nyp.33433082246780	2029	5	as	as	RB
nyp.33433082246780	2029	6	soon	soon	RB
nyp.33433082246780	2029	7	as	as	IN
nyp.33433082246780	2029	8	they	-PRON-	PRP
nyp.33433082246780	2029	9	are	be	VBP
nyp.33433082246780	2029	10	brought	bring	VBN
nyp.33433082246780	2029	11	in	in	RP
nyp.33433082246780	2029	12	from	from	IN
nyp.33433082246780	2029	13	market	market	NN
nyp.33433082246780	2029	14	,	,	,
nyp.33433082246780	2029	15	that	that	IN
nyp.33433082246780	2029	16	they	-PRON-	PRP
nyp.33433082246780	2029	17	may	may	MD
nyp.33433082246780	2029	18	have	have	VB
nyp.33433082246780	2029	19	time	time	NN
nyp.33433082246780	2029	20	to	to	TO
nyp.33433082246780	2029	21	be	be	VB
nyp.33433082246780	2029	22	well	well	RB
nyp.33433082246780	2029	23	thawed	thaw	VBN
nyp.33433082246780	2029	24	before	before	IN
nyp.33433082246780	2029	25	they	-PRON-	PRP
nyp.33433082246780	2029	26	are	be	VBP
nyp.33433082246780	2029	27	cooked	cook	VBN
nyp.33433082246780	2029	28	.	.	.
nyp.33433082246780	2030	1	If	if	IN
nyp.33433082246780	2030	2	meat	meat	NN
nyp.33433082246780	2030	3	that	that	WDT
nyp.33433082246780	2030	4	has	have	VBZ
nyp.33433082246780	2030	5	been	be	VBN
nyp.33433082246780	2030	6	frozen	freeze	VBN
nyp.33433082246780	2030	7	is	be	VBZ
nyp.33433082246780	2030	8	to	to	TO
nyp.33433082246780	2030	9	be	be	VB
nyp.33433082246780	2030	10	boiled	boil	VBN
nyp.33433082246780	2030	11	,	,	,
nyp.33433082246780	2030	12	put	put	VBD
nyp.33433082246780	2030	13	it	-PRON-	PRP
nyp.33433082246780	2030	14	on	on	RP
nyp.33433082246780	2030	15	in	in	IN
nyp.33433082246780	2030	16	cold	cold	JJ
nyp.33433082246780	2030	17	water	water	NN
nyp.33433082246780	2030	18	.	.	.
nyp.33433082246780	2031	1	If	if	IN
nyp.33433082246780	2031	2	to	to	TO
nyp.33433082246780	2031	3	be	be	VB
nyp.33433082246780	2031	4	roasted	roast	VBN
nyp.33433082246780	2031	5	,	,	,
nyp.33433082246780	2031	6	begin	begin	VB
nyp.33433082246780	2031	7	by	by	IN
nyp.33433082246780	2031	8	setting	set	VBG
nyp.33433082246780	2031	9	it	-PRON-	PRP
nyp.33433082246780	2031	10	at	at	IN
nyp.33433082246780	2031	11	a	a	DT
nyp.33433082246780	2031	12	distance	distance	NN
nyp.33433082246780	2031	13	from	from	IN
nyp.33433082246780	2031	14	the	the	DT
nyp.33433082246780	2031	15	fire	fire	NN
nyp.33433082246780	2031	16	;	;	:
nyp.33433082246780	2031	17	for	for	IN
nyp.33433082246780	2031	18	if	if	IN
nyp.33433082246780	2031	19	it	-PRON-	PRP
nyp.33433082246780	2031	20	should	should	MD
nyp.33433082246780	2031	21	not	not	RB
nyp.33433082246780	2031	22	chance	chance	VB
nyp.33433082246780	2031	23	to	to	TO
nyp.33433082246780	2031	24	be	be	VB
nyp.33433082246780	2031	25	thoroughly	thoroughly	RB
nyp.33433082246780	2031	26	thawed	thaw	VBN
nyp.33433082246780	2031	27	all	all	RB
nyp.33433082246780	2031	28	through	through	RB
nyp.33433082246780	2031	29	to	to	IN
nyp.33433082246780	2031	30	the	the	DT
nyp.33433082246780	2031	31	centre	centre	NN
nyp.33433082246780	2031	32	,	,	,
nyp.33433082246780	2031	33	placing	place	VBG
nyp.33433082246780	2031	34	it	-PRON-	PRP
nyp.33433082246780	2031	35	at	at	IN
nyp.33433082246780	2031	36	first	first	RB
nyp.33433082246780	2031	37	too	too	RB
nyp.33433082246780	2031	38	near	near	IN
nyp.33433082246780	2031	39	the	the	DT
nyp.33433082246780	2031	40	fire	fire	NN
nyp.33433082246780	2031	41	will	will	MD
nyp.33433082246780	2031	42	cause	cause	VB
nyp.33433082246780	2031	43	it	-PRON-	PRP
nyp.33433082246780	2031	44	to	to	TO
nyp.33433082246780	2031	45	spoil	spoil	VB
nyp.33433082246780	2031	46	.	.	.
nyp.33433082246780	2032	1	If	if	IN
nyp.33433082246780	2032	2	it	-PRON-	PRP
nyp.33433082246780	2032	3	is	be	VBZ
nyp.33433082246780	2032	4	expedient	expedient	JJ
nyp.33433082246780	2032	5	to	to	TO
nyp.33433082246780	2032	6	thaw	thaw	VB
nyp.33433082246780	2032	7	the	the	DT
nyp.33433082246780	2032	8	meat	meat	NN
nyp.33433082246780	2032	9	or	or	CC
nyp.33433082246780	2032	10	poultry	poultry	NN
nyp.33433082246780	2032	11	the	the	DT
nyp.33433082246780	2032	12	night	night	NN
nyp.33433082246780	2032	13	before	before	IN
nyp.33433082246780	2032	14	cooking	cooking	NN
nyp.33433082246780	2032	15	,	,	,
nyp.33433082246780	2032	16	lay	lie	VBD
nyp.33433082246780	2032	17	it	-PRON-	PRP
nyp.33433082246780	2032	18	in	in	IN
nyp.33433082246780	2032	19	cold	cold	JJ
nyp.33433082246780	2032	20	water	water	NN
nyp.33433082246780	2032	21	early	early	RB
nyp.33433082246780	2032	22	in	in	IN
nyp.33433082246780	2032	23	the	the	DT
nyp.33433082246780	2032	24	evening	evening	NN
nyp.33433082246780	2032	25	,	,	,
nyp.33433082246780	2032	26	and	and	CC
nyp.33433082246780	2032	27	change	change	VB
nyp.33433082246780	2032	28	the	the	DT
nyp.33433082246780	2032	29	water	water	NN
nyp.33433082246780	2032	30	at	at	IN
nyp.33433082246780	2032	31	bed	bed	NN
nyp.33433082246780	2032	32	-	-	HYPH
nyp.33433082246780	2032	33	time	time	NN
nyp.33433082246780	2032	34	.	.	.
nyp.33433082246780	2033	1	If	if	IN
nyp.33433082246780	2033	2	found	find	VBN
nyp.33433082246780	2033	3	crusted	crusted	JJ
nyp.33433082246780	2033	4	with	with	IN
nyp.33433082246780	2033	5	ice	ice	NN
nyp.33433082246780	2033	6	in	in	IN
nyp.33433082246780	2033	7	the	the	DT
nyp.33433082246780	2033	8	morning	morning	NN
nyp.33433082246780	2033	9	,	,	,
nyp.33433082246780	2033	10	remove	remove	VB
nyp.33433082246780	2033	11	the	the	DT
nyp.33433082246780	2033	12	ice	ice	NN
nyp.33433082246780	2033	13	,	,	,
nyp.33433082246780	2033	14	and	and	CC
nyp.33433082246780	2033	15	put	put	VBD
nyp.33433082246780	2033	16	the	the	DT
nyp.33433082246780	2033	17	meat	meat	NN
nyp.33433082246780	2033	18	in	in	IN
nyp.33433082246780	2033	19	fresh	fresh	JJ
nyp.33433082246780	2033	20	cold	cold	JJ
nyp.33433082246780	2033	21	water	water	NN
nyp.33433082246780	2033	22	,	,	,
nyp.33433082246780	2033	23	letting	let	VBG
nyp.33433082246780	2033	24	it	-PRON-	PRP
nyp.33433082246780	2033	25	lie	lie	VB
nyp.33433082246780	2033	26	in	in	IN
nyp.33433082246780	2033	27	it	-PRON-	PRP
nyp.33433082246780	2033	28	till	till	IN
nyp.33433082246780	2033	29	wanted	want	VBN
nyp.33433082246780	2033	30	for	for	IN
nyp.33433082246780	2033	31	cooking	cooking	NN
nyp.33433082246780	2033	32	.	.	.
nyp.33433082246780	2034	1	Potatoes	potato	NNS
nyp.33433082246780	2034	2	are	be	VBP
nyp.33433082246780	2034	3	injured	injure	VBN
nyp.33433082246780	2034	4	by	by	IN
nyp.33433082246780	2034	5	being	be	VBG
nyp.33433082246780	2034	6	frozen	freeze	VBN
nyp.33433082246780	2034	7	.	.	.
nyp.33433082246780	2035	1	Other	other	JJ
nyp.33433082246780	2035	2	vegetables	vegetable	NNS
nyp.33433082246780	2035	3	are	be	VBP
nyp.33433082246780	2035	4	not	not	RB
nyp.33433082246780	2035	5	the	the	DT
nyp.33433082246780	2035	6	worse	bad	JJR
nyp.33433082246780	2035	7	for	for	IN
nyp.33433082246780	2035	8	it	-PRON-	PRP
nyp.33433082246780	2035	9	,	,	,
nyp.33433082246780	2035	10	provided	provide	VBN
nyp.33433082246780	2035	11	they	-PRON-	PRP
nyp.33433082246780	2035	12	are	be	VBP
nyp.33433082246780	2035	13	always	always	RB
nyp.33433082246780	2035	14	thawed	thaw	VBN
nyp.33433082246780	2035	15	in	in	IN
nyp.33433082246780	2035	16	cold	cold	JJ
nyp.33433082246780	2035	17	water	water	NN
nyp.33433082246780	2035	18	.	.	.
nyp.33433082246780	2036	1	TO	to	TO
nyp.33433082246780	2036	2	KEEP	keep	VB
nyp.33433082246780	2036	3	MEAT	meat	NN
nyp.33433082246780	2036	4	FROM	from	IN
nyp.33433082246780	2036	5	FLIES	flies	NN
nyp.33433082246780	2036	6	.	.	.
nyp.33433082246780	2037	1	Put	put	VB
nyp.33433082246780	2037	2	in	in	RP
nyp.33433082246780	2037	3	sacks	sack	NNS
nyp.33433082246780	2037	4	,	,	,
nyp.33433082246780	2037	5	with	with	IN
nyp.33433082246780	2037	6	enough	enough	JJ
nyp.33433082246780	2037	7	straw	straw	NN
nyp.33433082246780	2037	8	around	around	IN
nyp.33433082246780	2037	9	it	-PRON-	PRP
nyp.33433082246780	2037	10	so	so	IN
nyp.33433082246780	2037	11	the	the	DT
nyp.33433082246780	2037	12	flies	fly	NNS
nyp.33433082246780	2037	13	can	can	MD
nyp.33433082246780	2037	14	not	not	RB
nyp.33433082246780	2037	15	reach	reach	VB
nyp.33433082246780	2037	16	through	through	IN
nyp.33433082246780	2037	17	Three	three	CD
nyp.33433082246780	2037	18	-	-	HYPH
nyp.33433082246780	2037	19	fourths	fourth	NNS
nyp.33433082246780	2037	20	of	of	IN
nyp.33433082246780	2037	21	a	a	DT
nyp.33433082246780	2037	22	yard	yard	NN
nyp.33433082246780	2037	23	of	of	IN
nyp.33433082246780	2037	24	yard	yard	NN
nyp.33433082246780	2037	25	-	-	HYPH
nyp.33433082246780	2037	26	wide	wide	JJ
nyp.33433082246780	2037	27	muslin	muslin	NN
nyp.33433082246780	2037	28	is	be	VBZ
nyp.33433082246780	2037	29	the	the	DT
nyp.33433082246780	2037	30	right	right	JJ
nyp.33433082246780	2037	31	size	size	NN
nyp.33433082246780	2037	32	for	for	IN
nyp.33433082246780	2037	33	the	the	DT
nyp.33433082246780	2037	34	sack	sack	NN
nyp.33433082246780	2037	35	.	.	.
nyp.33433082246780	2038	1	Put	put	VB
nyp.33433082246780	2038	2	a	a	DT
nyp.33433082246780	2038	3	little	little	JJ
nyp.33433082246780	2038	4	straw	straw	NN
nyp.33433082246780	2038	5	in	in	IN
nyp.33433082246780	2038	6	the	the	DT
nyp.33433082246780	2038	7	bottom	bottom	NN
nyp.33433082246780	2038	8	,	,	,
nyp.33433082246780	2038	9	then	then	RB
nyp.33433082246780	2038	10	put	put	VB
nyp.33433082246780	2038	11	in	in	IN
nyp.33433082246780	2038	12	the	the	DT
nyp.33433082246780	2038	13	ham	ham	NN
nyp.33433082246780	2038	14	and	and	CC
nyp.33433082246780	2038	15	lay	lie	VBD
nyp.33433082246780	2038	16	straw	straw	NN
nyp.33433082246780	2038	17	in	in	IN
nyp.33433082246780	2038	18	all	all	RB
nyp.33433082246780	2038	19	around	around	IN
nyp.33433082246780	2038	20	it	-PRON-	PRP
nyp.33433082246780	2038	21	;	;	:
nyp.33433082246780	2038	22	tie	tie	VB
nyp.33433082246780	2038	23	it	-PRON-	PRP
nyp.33433082246780	2038	24	tightly	tightly	RB
nyp.33433082246780	2038	25	,	,	,
nyp.33433082246780	2038	26	and	and	CC
nyp.33433082246780	2038	27	hang	hang	VB
nyp.33433082246780	2038	28	it	-PRON-	PRP
nyp.33433082246780	2038	29	in	in	IN
nyp.33433082246780	2038	30	a	a	DT
nyp.33433082246780	2038	31	cool	cool	JJ
nyp.33433082246780	2038	32	,	,	,
nyp.33433082246780	2038	33	dry	dry	JJ
nyp.33433082246780	2038	34	place	place	NN
nyp.33433082246780	2038	35	.	.	.
nyp.33433082246780	2039	1	Be	be	VB
nyp.33433082246780	2039	2	sure	sure	JJ
nyp.33433082246780	2039	3	the	the	DT
nyp.33433082246780	2039	4	straw	straw	NN
nyp.33433082246780	2039	5	is	be	VBZ
nyp.33433082246780	2039	6	all	all	RB
nyp.33433082246780	2039	7	around	around	IN
nyp.33433082246780	2039	8	the	the	DT
nyp.33433082246780	2039	9	meat	meat	NN
nyp.33433082246780	2039	10	,	,	,
nyp.33433082246780	2039	11	so	so	IN
nyp.33433082246780	2039	12	the	the	DT
nyp.33433082246780	2039	13	flies	fly	NNS
nyp.33433082246780	2039	14	can	can	MD
nyp.33433082246780	2039	15	not	not	RB
nyp.33433082246780	2039	16	reach	reach	VB
nyp.33433082246780	2039	17	through	through	RP
nyp.33433082246780	2039	18	to	to	TO
nyp.33433082246780	2039	19	deposit	deposit	VB
nyp.33433082246780	2039	20	the	the	DT
nyp.33433082246780	2039	21	eggs	egg	NNS
nyp.33433082246780	2039	22	.	.	.
nyp.33433082246780	2040	1	(	(	-LRB-
nyp.33433082246780	2040	2	The	the	DT
nyp.33433082246780	2040	3	sacking	sacking	NN
nyp.33433082246780	2040	4	must	must	MD
nyp.33433082246780	2040	5	be	be	VB
nyp.33433082246780	2040	6	done	do	VBN
nyp.33433082246780	2040	7	early	early	RB
nyp.33433082246780	2040	8	in	in	IN
nyp.33433082246780	2040	9	the	the	DT
nyp.33433082246780	2040	10	season	season	NN
nyp.33433082246780	2040	11	before	before	IN
nyp.33433082246780	2040	12	the	the	DT
nyp.33433082246780	2040	13	fly	fly	NN
nyp.33433082246780	2040	14	appears	appear	VBZ
nyp.33433082246780	2040	15	.	.	.
nyp.33433082246780	2040	16	)	)	-RRB-
nyp.33433082246780	2041	1	Muslin	Muslin	NNP
nyp.33433082246780	2041	2	lets	let	VBZ
nyp.33433082246780	2041	3	the	the	DT
nyp.33433082246780	2041	4	air	air	NN
nyp.33433082246780	2041	5	in	in	IN
nyp.33433082246780	2041	6	and	and	CC
nyp.33433082246780	2041	7	is	be	VBZ
nyp.33433082246780	2041	8	much	much	RB
nyp.33433082246780	2041	9	better	well	JJR
nyp.33433082246780	2041	10	than	than	IN
nyp.33433082246780	2041	11	paper	paper	NN
nyp.33433082246780	2041	12	.	.	.
nyp.33433082246780	2042	1	Thin	thin	JJ
nyp.33433082246780	2042	2	muslin	muslin	NN
nyp.33433082246780	2042	3	is	be	VBZ
nyp.33433082246780	2042	4	as	as	RB
nyp.33433082246780	2042	5	good	good	JJ
nyp.33433082246780	2042	6	as	as	IN
nyp.33433082246780	2042	7	thick	thick	JJ
nyp.33433082246780	2042	8	,	,	,
nyp.33433082246780	2042	9	and	and	CC
nyp.33433082246780	2042	10	will	will	MD
nyp.33433082246780	2042	11	last	last	VB
nyp.33433082246780	2042	12	for	for	IN
nyp.33433082246780	2042	13	years	year	NNS
nyp.33433082246780	2042	14	?	?	.
nyp.33433082246780	2043	1	if	if	IN
nyp.33433082246780	2043	2	washed	wash	VBN
nyp.33433082246780	2043	3	when	when	WRB
nyp.33433082246780	2043	4	laid	lay	VBN
nyp.33433082246780	2043	5	away	away	RP
nyp.33433082246780	2043	6	when	when	WRB
nyp.33433082246780	2043	7	emptied	empty	VBN
nyp.33433082246780	2043	8	.	.	.
nyp.33433082246780	2044	1	—	—	:
nyp.33433082246780	2044	2	National	National	NNP
nyp.33433082246780	2044	3	Stockman	Stockman	NNP
nyp.33433082246780	2044	4	,	,	,
nyp.33433082246780	2044	5	ROAST	ROAST	NNP
nyp.33433082246780	2044	6	BEEF	beef	NN
nyp.33433082246780	2044	7	.	.	.
nyp.33433082246780	2045	1	One	one	CD
nyp.33433082246780	2045	2	very	very	RB
nyp.33433082246780	2045	3	essential	essential	JJ
nyp.33433082246780	2045	4	point	point	NN
nyp.33433082246780	2045	5	in	in	IN
nyp.33433082246780	2045	6	roasting	roasting	NN
nyp.33433082246780	2045	7	beef	beef	NN
nyp.33433082246780	2045	8	is	be	VBZ
nyp.33433082246780	2045	9	to	to	TO
nyp.33433082246780	2045	10	have	have	VB
nyp.33433082246780	2045	11	the	the	DT
nyp.33433082246780	2045	12	oven	oven	NN
nyp.33433082246780	2045	13	well	well	RB
nyp.33433082246780	2045	14	heated	heat	VBN
nyp.33433082246780	2045	15	when	when	WRB
nyp.33433082246780	2045	16	the	the	DT
nyp.33433082246780	2045	17	beef	beef	NN
nyp.33433082246780	2045	18	is	be	VBZ
nyp.33433082246780	2045	19	first	first	RB
nyp.33433082246780	2045	20	put	put	VBN
nyp.33433082246780	2045	21	in	in	RP
nyp.33433082246780	2045	22	;	;	:
nyp.33433082246780	2045	23	this	this	DT
nyp.33433082246780	2045	24	causes	cause	VBZ
nyp.33433082246780	2045	25	the	the	DT
nyp.33433082246780	2045	26	pores	pore	NNS
nyp.33433082246780	2045	27	to	to	TO
nyp.33433082246780	2045	28	close	close	VB
nyp.33433082246780	2045	29	up	up	RP
nyp.33433082246780	2045	30	quickly	quickly	RB
nyp.33433082246780	2045	31	,	,	,
nyp.33433082246780	2045	32	and	and	CC
nyp.33433082246780	2045	33	pre-	pre-	JJ
nyp.33433082246780	2045	34	vents	vent	VBZ
nyp.33433082246780	2045	35	the	the	DT
nyp.33433082246780	2045	36	escape	escape	NN
nyp.33433082246780	2045	37	of	of	IN
nyp.33433082246780	2045	38	the	the	DT
nyp.33433082246780	2045	39	juices	juice	NNS
nyp.33433082246780	2045	40	.	.	.
nyp.33433082246780	2046	1	Take	take	VB
nyp.33433082246780	2046	2	a	a	DT
nyp.33433082246780	2046	3	rib	rib	NN
nyp.33433082246780	2046	4	piece	piece	NN
nyp.33433082246780	2046	5	or	or	CC
nyp.33433082246780	2046	6	loin	loin	NN
nyp.33433082246780	2046	7	roast	roast	NN
nyp.33433082246780	2046	8	of	of	IN
nyp.33433082246780	2046	9	seven	seven	CD
nyp.33433082246780	2046	10	or	or	CC
nyp.33433082246780	2046	11	eight	eight	CD
nyp.33433082246780	2046	12	pounds	pound	NNS
nyp.33433082246780	2046	13	.	.	.
nyp.33433082246780	2047	1	Wipe	wipe	VB
nyp.33433082246780	2047	2	it	-PRON-	PRP
nyp.33433082246780	2047	3	thoroughly	thoroughly	RB
nyp.33433082246780	2047	4	all	all	RB
nyp.33433082246780	2047	5	over	over	RB
nyp.33433082246780	2047	6	with	with	IN
nyp.33433082246780	2047	7	a	a	DT
nyp.33433082246780	2047	8	clean	clean	JJ
nyp.33433082246780	2047	9	wet	wet	JJ
nyp.33433082246780	2047	10	towel	towel	NN
nyp.33433082246780	2047	11	.	.	.
nyp.33433082246780	2048	1	Lay	lay	VB
nyp.33433082246780	2048	2	it	-PRON-	PRP
nyp.33433082246780	2048	3	in	in	IN
nyp.33433082246780	2048	4	a	a	DT
nyp.33433082246780	2048	5	dripping	dripping	NN
nyp.33433082246780	2048	6	-	-	HYPH
nyp.33433082246780	2048	7	pan	pan	NN
nyp.33433082246780	2048	8	,	,	,
nyp.33433082246780	2048	9	and	and	CC
nyp.33433082246780	2048	10	baste	baste	VB
nyp.33433082246780	2048	11	it	-PRON-	PRP
nyp.33433082246780	2048	12	well	well	RB
nyp.33433082246780	2048	13	with	with	IN
nyp.33433082246780	2048	14	butter	butter	NN
nyp.33433082246780	2048	15	or	or	CC
nyp.33433082246780	2048	16	suet	suet	VB
nyp.33433082246780	2048	17	fat	fat	NN
nyp.33433082246780	2048	18	.	.	.
nyp.33433082246780	2049	1	Set	set	VB
nyp.33433082246780	2049	2	it	-PRON-	PRP
nyp.33433082246780	2049	3	in	in	IN
nyp.33433082246780	2049	4	the	the	DT
nyp.33433082246780	2049	5	oven	oven	NN
nyp.33433082246780	2049	6	.	.	.
nyp.33433082246780	2050	1	Baste	baste	VB
nyp.33433082246780	2050	2	it	-PRON-	PRP
nyp.33433082246780	2050	3	frequently	frequently	RB
nyp.33433082246780	2050	4	with	with	IN
nyp.33433082246780	2050	5	its	-PRON-	PRP$
nyp.33433082246780	2050	6	own	own	JJ
nyp.33433082246780	2050	7	drip-	drip-	JJ
nyp.33433082246780	2050	8	pings	ping	NNS
nyp.33433082246780	2050	9	,	,	,
nyp.33433082246780	2050	10	which	which	WDT
nyp.33433082246780	2050	11	will	will	MD
nyp.33433082246780	2050	12	make	make	VB
nyp.33433082246780	2050	13	it	-PRON-	PRP
nyp.33433082246780	2050	14	brown	brown	JJ
nyp.33433082246780	2050	15	and	and	CC
nyp.33433082246780	2050	16	tender	tender	JJ
nyp.33433082246780	2050	17	.	.	.
nyp.33433082246780	2051	1	When	when	WRB
nyp.33433082246780	2051	2	partly	partly	RB
nyp.33433082246780	2051	3	done	do	VBN
nyp.33433082246780	2051	4	,	,	,
nyp.33433082246780	2051	5	season	season	NN
nyp.33433082246780	2051	6	with	with	IN
nyp.33433082246780	2051	7	salt	salt	NN
nyp.33433082246780	2051	8	and	and	CC
nyp.33433082246780	2051	9	pepper	pepper	NN
nyp.33433082246780	2051	10	,	,	,
nyp.33433082246780	2051	11	as	as	IN
nyp.33433082246780	2051	12	it	-PRON-	PRP
nyp.33433082246780	2051	13	hardens	harden	VBZ
nyp.33433082246780	2051	14	any	any	DT
nyp.33433082246780	2051	15	meat	meat	NN
nyp.33433082246780	2051	16	to	to	TO
nyp.33433082246780	2051	17	salt	salt	VB
nyp.33433082246780	2051	18	it	-PRON-	PRP
nyp.33433082246780	2051	19	when	when	WRB
nyp.33433082246780	2051	20	raw	raw	JJ
nyp.33433082246780	2051	21	,	,	,
nyp.33433082246780	2051	22	and	and	CC
nyp.33433082246780	2051	23	draws	draw	VBZ
nyp.33433082246780	2051	24	out	out	RP
nyp.33433082246780	2051	25	its	-PRON-	PRP$
nyp.33433082246780	2051	26	juices	juice	NNS
nyp.33433082246780	2051	27	,	,	,
nyp.33433082246780	2051	28	then	then	RB
nyp.33433082246780	2051	29	dredge	dredge	VB
nyp.33433082246780	2051	30	with	with	IN
nyp.33433082246780	2051	31	sifted	sift	VBN
nyp.33433082246780	2051	32	flour	flour	NN
nyp.33433082246780	2051	33	to	to	TO
nyp.33433082246780	2051	34	give	give	VB
nyp.33433082246780	2051	35	it	-PRON-	PRP
nyp.33433082246780	2051	36	a	a	DT
nyp.33433082246780	2051	37	frothy	frothy	JJ
nyp.33433082246780	2051	38	appearance	appearance	NN
nyp.33433082246780	2051	39	.	.	.
nyp.33433082246780	2052	1	It	-PRON-	PRP
nyp.33433082246780	2052	2	will	will	MD
nyp.33433082246780	2052	3	take	take	VB
nyp.33433082246780	2052	4	a	a	DT
nyp.33433082246780	2052	5	roast	roast	NN
nyp.33433082246780	2052	6	of	of	IN
nyp.33433082246780	2052	7	this	this	DT
nyp.33433082246780	2052	8	size	size	NN
nyp.33433082246780	2052	9	about	about	RB
nyp.33433082246780	2052	10	two	two	CD
nyp.33433082246780	2052	11	hours	hour	NNS
nyp.33433082246780	2052	12	time	time	NN
nyp.33433082246780	2052	13	to	to	TO
nyp.33433082246780	2052	14	be	be	VB
nyp.33433082246780	2052	15	properly	properly	RB
nyp.33433082246780	2052	16	done	do	VBN
nyp.33433082246780	2052	17	,	,	,
nyp.33433082246780	2052	18	leaving	leave	VBG
nyp.33433082246780	2052	19	the	the	DT
nyp.33433082246780	2052	20	inside	inside	NN
nyp.33433082246780	2052	21	a	a	DT
nyp.33433082246780	2052	22	little	little	JJ
nyp.33433082246780	2052	23	rare	rare	JJ
nyp.33433082246780	2052	24	or	or	CC
nyp.33433082246780	2052	25	red	red	JJ
nyp.33433082246780	2052	26	—	—	:
nyp.33433082246780	2052	27	half	half	PDT
nyp.33433082246780	2052	28	an	an	DT
nyp.33433082246780	2052	29	hour	hour	NN
nyp.33433082246780	2052	30	less	less	JJR
nyp.33433082246780	2052	31	would	would	MD
nyp.33433082246780	2052	32	make	make	VB
nyp.33433082246780	2052	33	the	the	DT
nyp.33433082246780	2052	34	inside	inside	NN
nyp.33433082246780	2052	35	quite	quite	RB
nyp.33433082246780	2052	36	rare	rare	JJ
nyp.33433082246780	2052	37	.	.	.
nyp.33433082246780	2053	1	Remove	remove	VB
nyp.33433082246780	2053	2	the	the	DT
nyp.33433082246780	2053	3	beef	beef	NN
nyp.33433082246780	2053	4	to	to	IN
nyp.33433082246780	2053	5	a	a	DT
nyp.33433082246780	2053	6	heated	heated	JJ
nyp.33433082246780	2053	7	dish	dish	NN
nyp.33433082246780	2053	8	,	,	,
nyp.33433082246780	2053	9	set	set	VBN
nyp.33433082246780	2053	10	where	where	WRB
nyp.33433082246780	2053	11	it	-PRON-	PRP
nyp.33433082246780	2053	12	will	will	MD
nyp.33433082246780	2053	13	keep	keep	VB
nyp.33433082246780	2053	14	hot	hot	JJ
nyp.33433082246780	2053	15	;	;	:
nyp.33433082246780	2053	16	then	then	RB
nyp.33433082246780	2053	17	skim	skim	VB
nyp.33433082246780	2053	18	the	the	DT
nyp.33433082246780	2053	19	drippings	dripping	NNS
nyp.33433082246780	2053	20	from	from	IN
nyp.33433082246780	2053	21	all	all	DT
nyp.33433082246780	2053	22	fat	fat	NN
nyp.33433082246780	2053	23	,	,	,
nyp.33433082246780	2053	24	add	add	VB
nyp.33433082246780	2053	25	a	a	DT
nyp.33433082246780	2053	26	tablespoonful	tablespoonful	NN
nyp.33433082246780	2053	27	of	of	IN
nyp.33433082246780	2053	28	sifted	sift	VBN
nyp.33433082246780	2053	29	flour	flour	NN
nyp.33433082246780	2053	30	,	,	,
nyp.33433082246780	2053	31	a	a	DT
nyp.33433082246780	2053	32	little	little	JJ
nyp.33433082246780	2053	33	pepper	pepper	NN
nyp.33433082246780	2053	34	and	and	CC
nyp.33433082246780	2053	35	a	a	DT
nyp.33433082246780	2053	36	teacupful	teacupful	NN
nyp.33433082246780	2053	37	of	of	IN
nyp.33433082246780	2053	38	boiling	boil	VBG
nyp.33433082246780	2053	39	water	water	NN
nyp.33433082246780	2053	40	.	.	.
nyp.33433082246780	2054	1	Boil	boil	VB
nyp.33433082246780	2054	2	up	up	RP
nyp.33433082246780	2054	3	once	once	RB
nyp.33433082246780	2054	4	and	and	CC
nyp.33433082246780	2054	5	serve	serve	VB
nyp.33433082246780	2054	6	hot	hot	JJ
nyp.33433082246780	2054	7	in	in	IN
nyp.33433082246780	2054	8	a	a	DT
nyp.33433082246780	2054	9	gravy	gravy	NN
nyp.33433082246780	2054	10	boat	boat	NN
nyp.33433082246780	2054	11	.	.	.
nyp.33433082246780	2055	1	MEATS	meat	NNS
nyp.33433082246780	2055	2	.	.	.
nyp.33433082246780	2056	1	97	97	CD
nyp.33433082246780	2056	2	Some	some	DT
nyp.33433082246780	2056	3	prefer	prefer	VBP
nyp.33433082246780	2056	4	the	the	DT
nyp.33433082246780	2056	5	clear	clear	JJ
nyp.33433082246780	2056	6	gravy	gravy	NN
nyp.33433082246780	2056	7	without	without	IN
nyp.33433082246780	2056	8	the	the	DT
nyp.33433082246780	2056	9	thickening	thickening	NN
nyp.33433082246780	2056	10	.	.	.
nyp.33433082246780	2057	1	Serve	serve	VB
nyp.33433082246780	2057	2	with	with	IN
nyp.33433082246780	2057	3	mustard	mustard	NN
nyp.33433082246780	2057	4	of	of	IN
nyp.33433082246780	2057	5	grated	grate	VBN
nyp.33433082246780	2057	6	horseradish	horseradish	NN
nyp.33433082246780	2057	7	and	and	CC
nyp.33433082246780	2057	8	vinegar	vinegar	NN
nyp.33433082246780	2057	9	.	.	.
nyp.33433082246780	2058	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433082246780	2058	2	PUDDING	PUDDING	NNP
nyp.33433082246780	2058	3	.	.	.
nyp.33433082246780	2059	1	This	this	DT
nyp.33433082246780	2059	2	is	be	VBZ
nyp.33433082246780	2059	3	a	a	DT
nyp.33433082246780	2059	4	very	very	RB
nyp.33433082246780	2059	5	nice	nice	JJ
nyp.33433082246780	2059	6	accompaniment	accompaniment	NN
nyp.33433082246780	2059	7	to	to	IN
nyp.33433082246780	2059	8	a	a	DT
nyp.33433082246780	2059	9	roast	roast	NN
nyp.33433082246780	2059	10	of	of	IN
nyp.33433082246780	2059	11	beef	beef	NN
nyp.33433082246780	2059	12	;	;	:
nyp.33433082246780	2059	13	the	the	DT
nyp.33433082246780	2059	14	ingredients	ingredient	NNS
nyp.33433082246780	2059	15	are	be	VBP
nyp.33433082246780	2059	16	,	,	,
nyp.33433082246780	2059	17	one	one	CD
nyp.33433082246780	2059	18	pint	pint	NN
nyp.33433082246780	2059	19	of	of	IN
nyp.33433082246780	2059	20	milk	milk	NN
nyp.33433082246780	2059	21	,	,	,
nyp.33433082246780	2059	22	four	four	CD
nyp.33433082246780	2059	23	eggs	egg	NNS
nyp.33433082246780	2059	24	,	,	,
nyp.33433082246780	2059	25	white	white	JJ
nyp.33433082246780	2059	26	and	and	CC
nyp.33433082246780	2059	27	yolks	yolk	NNS
nyp.33433082246780	2059	28	beaten	beat	VBN
nyp.33433082246780	2059	29	separately	separately	RB
nyp.33433082246780	2059	30	,	,	,
nyp.33433082246780	2059	31	one	one	CD
nyp.33433082246780	2059	32	teaspoonful	teaspoonful	NN
nyp.33433082246780	2059	33	of	of	IN
nyp.33433082246780	2059	34	salt	salt	NN
nyp.33433082246780	2059	35	,	,	,
nyp.33433082246780	2059	36	and	and	CC
nyp.33433082246780	2059	37	two	two	CD
nyp.33433082246780	2059	38	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	2059	39	of	of	IN
nyp.33433082246780	2059	40	baking	baking	NN
nyp.33433082246780	2059	41	powder	powder	NN
nyp.33433082246780	2059	42	sifted	sift	VBD
nyp.33433082246780	2059	43	through	through	IN
nyp.33433082246780	2059	44	two	two	CD
nyp.33433082246780	2059	45	cups	cup	NNS
nyp.33433082246780	2059	46	of	of	IN
nyp.33433082246780	2059	47	flour	flour	NN
nyp.33433082246780	2059	48	.	.	.
nyp.33433082246780	2060	1	It	-PRON-	PRP
nyp.33433082246780	2060	2	should	should	MD
nyp.33433082246780	2060	3	be	be	VB
nyp.33433082246780	2060	4	mixed	mix	VBN
nyp.33433082246780	2060	5	very	very	RB
nyp.33433082246780	2060	6	smooth	smooth	JJ
nyp.33433082246780	2060	7	,	,	,
nyp.33433082246780	2060	8	about	about	IN
nyp.33433082246780	2060	9	the	the	DT
nyp.33433082246780	2060	10	consistency	consistency	NN
nyp.33433082246780	2060	11	of	of	IN
nyp.33433082246780	2060	12	cream	cream	NN
nyp.33433082246780	2060	13	.	.	.
nyp.33433082246780	2061	1	Regu-	regu-	JJ
nyp.33433082246780	2061	2	late	late	JJ
nyp.33433082246780	2061	3	your	-PRON-	PRP$
nyp.33433082246780	2061	4	time	time	NN
nyp.33433082246780	2061	5	when	when	WRB
nyp.33433082246780	2061	6	you	-PRON-	PRP
nyp.33433082246780	2061	7	put	put	VBP
nyp.33433082246780	2061	8	in	in	RP
nyp.33433082246780	2061	9	your	-PRON-	PRP$
nyp.33433082246780	2061	10	roast	roast	NN
nyp.33433082246780	2061	11	,	,	,
nyp.33433082246780	2061	12	so	so	IN
nyp.33433082246780	2061	13	that	that	IN
nyp.33433082246780	2061	14	it	-PRON-	PRP
nyp.33433082246780	2061	15	will	will	MD
nyp.33433082246780	2061	16	be	be	VB
nyp.33433082246780	2061	17	done	do	VBN
nyp.33433082246780	2061	18	half	half	PDT
nyp.33433082246780	2061	19	an	an	DT
nyp.33433082246780	2061	20	hour	hour	NN
nyp.33433082246780	2061	21	or	or	CC
nyp.33433082246780	2061	22	forty	forty	CD
nyp.33433082246780	2061	23	minutes	minute	NNS
nyp.33433082246780	2061	24	before	before	IN
nyp.33433082246780	2061	25	dishing	dish	VBG
nyp.33433082246780	2061	26	up	up	RP
nyp.33433082246780	2061	27	.	.	.
nyp.33433082246780	2062	1	Take	take	VB
nyp.33433082246780	2062	2	it	-PRON-	PRP
nyp.33433082246780	2062	3	from	from	IN
nyp.33433082246780	2062	4	the	the	DT
nyp.33433082246780	2062	5	oven	oven	NN
nyp.33433082246780	2062	6	,	,	,
nyp.33433082246780	2062	7	set	set	VBD
nyp.33433082246780	2062	8	it	-PRON-	PRP
nyp.33433082246780	2062	9	where	where	WRB
nyp.33433082246780	2062	10	it	-PRON-	PRP
nyp.33433082246780	2062	11	will	will	MD
nyp.33433082246780	2062	12	keep	keep	VB
nyp.33433082246780	2062	13	hot	hot	JJ
nyp.33433082246780	2062	14	.	.	.
nyp.33433082246780	2063	1	In	in	IN
nyp.33433082246780	2063	2	the	the	DT
nyp.33433082246780	2063	3	meantime	meantime	NN
nyp.33433082246780	2063	4	have	have	VBP
nyp.33433082246780	2063	5	this	this	DT
nyp.33433082246780	2063	6	pudding	pudding	NN
nyp.33433082246780	2063	7	prepared	prepare	VBN
nyp.33433082246780	2063	8	.	.	.
nyp.33433082246780	2064	1	Take	take	VB
nyp.33433082246780	2064	2	two	two	CD
nyp.33433082246780	2064	3	common	common	JJ
nyp.33433082246780	2064	4	biscuit	biscuit	NN
nyp.33433082246780	2064	5	tins	tin	NNS
nyp.33433082246780	2064	6	,	,	,
nyp.33433082246780	2064	7	dip	dip	VB
nyp.33433082246780	2064	8	some	some	DT
nyp.33433082246780	2064	9	of	of	IN
nyp.33433082246780	2064	10	the	the	DT
nyp.33433082246780	2064	11	drippings	dripping	NNS
nyp.33433082246780	2064	12	from	from	IN
nyp.33433082246780	2064	13	the	the	DT
nyp.33433082246780	2064	14	dripping	dripping	NN
nyp.33433082246780	2064	15	-	-	HYPH
nyp.33433082246780	2064	16	pan	pan	NN
nyp.33433082246780	2064	17	into	into	IN
nyp.33433082246780	2064	18	these	these	DT
nyp.33433082246780	2064	19	tins	tin	NNS
nyp.33433082246780	2064	20	,	,	,
nyp.33433082246780	2064	21	pour	pour	VB
nyp.33433082246780	2064	22	half	half	NN
nyp.33433082246780	2064	23	of	of	IN
nyp.33433082246780	2064	24	the	the	DT
nyp.33433082246780	2064	25	pudding	pudding	NN
nyp.33433082246780	2064	26	into	into	IN
nyp.33433082246780	2064	27	each	each	DT
nyp.33433082246780	2064	28	,	,	,
nyp.33433082246780	2064	29	set	set	VBD
nyp.33433082246780	2064	30	them	-PRON-	PRP
nyp.33433082246780	2064	31	into	into	IN
nyp.33433082246780	2064	32	the	the	DT
nyp.33433082246780	2064	33	hot	hot	JJ
nyp.33433082246780	2064	34	oven	oven	NN
nyp.33433082246780	2064	35	,	,	,
nyp.33433082246780	2064	36	and	and	CC
nyp.33433082246780	2064	37	keep	keep	VB
nyp.33433082246780	2064	38	them	-PRON-	PRP
nyp.33433082246780	2064	39	in	in	RP
nyp.33433082246780	2064	40	until	until	IN
nyp.33433082246780	2064	41	the	the	DT
nyp.33433082246780	2064	42	dinner	dinner	NN
nyp.33433082246780	2064	43	is	be	VBZ
nyp.33433082246780	2064	44	dished	dish	VBN
nyp.33433082246780	2064	45	up	up	RP
nyp.33433082246780	2064	46	;	;	:
nyp.33433082246780	2064	47	take	take	VB
nyp.33433082246780	2064	48	these	these	DT
nyp.33433082246780	2064	49	puddings	pudding	NNS
nyp.33433082246780	2064	50	out	out	RP
nyp.33433082246780	2064	51	at	at	IN
nyp.33433082246780	2064	52	the	the	DT
nyp.33433082246780	2064	53	last	last	JJ
nyp.33433082246780	2064	54	moment	moment	NN
nyp.33433082246780	2064	55	and	and	CC
nyp.33433082246780	2064	56	send	send	VB
nyp.33433082246780	2064	57	to	to	IN
nyp.33433082246780	2064	58	the	the	DT
nyp.33433082246780	2064	59	table	table	NN
nyp.33433082246780	2064	60	hot	hot	JJ
nyp.33433082246780	2064	61	.	.	.
nyp.33433082246780	2065	1	This	this	DT
nyp.33433082246780	2065	2	I	-PRON-	PRP
nyp.33433082246780	2065	3	consider	consider	VBP
nyp.33433082246780	2065	4	much	much	RB
nyp.33433082246780	2065	5	better	well	JJR
nyp.33433082246780	2065	6	than	than	IN
nyp.33433082246780	2065	7	the	the	DT
nyp.33433082246780	2065	8	old	old	JJ
nyp.33433082246780	2065	9	way	way	NN
nyp.33433082246780	2065	10	of	of	IN
nyp.33433082246780	2065	11	baking	bake	VBG
nyp.33433082246780	2065	12	the	the	DT
nyp.33433082246780	2065	13	pudding	pudding	NN
nyp.33433082246780	2065	14	under	under	IN
nyp.33433082246780	2065	15	the	the	DT
nyp.33433082246780	2065	16	meat	meat	NN
nyp.33433082246780	2065	17	BEEFSTEAK	beefsteak	NN
nyp.33433082246780	2065	18	.	.	.
nyp.33433082246780	2066	1	No	no	UH
nyp.33433082246780	2066	2	.	.	.
nyp.33433082246780	2067	1	I.	I.	NNP
nyp.33433082246780	2068	1	The	the	DT
nyp.33433082246780	2068	2	first	first	JJ
nyp.33433082246780	2068	3	consideration	consideration	NN
nyp.33433082246780	2068	4	in	in	IN
nyp.33433082246780	2068	5	broiling	broiling	NN
nyp.33433082246780	2068	6	is	be	VBZ
nyp.33433082246780	2068	7	to	to	TO
nyp.33433082246780	2068	8	have	have	VB
nyp.33433082246780	2068	9	a	a	DT
nyp.33433082246780	2068	10	clear	clear	JJ
nyp.33433082246780	2068	11	,	,	,
nyp.33433082246780	2068	12	glowing	glowing	JJ
nyp.33433082246780	2068	13	bed	bed	NN
nyp.33433082246780	2068	14	of	of	IN
nyp.33433082246780	2068	15	coals	coal	NNS
nyp.33433082246780	2068	16	.	.	.
nyp.33433082246780	2069	1	The	the	DT
nyp.33433082246780	2069	2	steak	steak	NN
nyp.33433082246780	2069	3	should	should	MD
nyp.33433082246780	2069	4	be	be	VB
nyp.33433082246780	2069	5	about	about	RB
nyp.33433082246780	2069	6	three	three	CD
nyp.33433082246780	2069	7	-	-	HYPH
nyp.33433082246780	2069	8	quarters	quarter	NNS
nyp.33433082246780	2069	9	of	of	IN
nyp.33433082246780	2069	10	an	an	DT
nyp.33433082246780	2069	11	inch	inch	NN
nyp.33433082246780	2069	12	in	in	IN
nyp.33433082246780	2069	13	thickness	thickness	NN
nyp.33433082246780	2069	14	,	,	,
nyp.33433082246780	2069	15	and	and	CC
nyp.33433082246780	2069	16	should	should	MD
nyp.33433082246780	2069	17	be	be	VB
nyp.33433082246780	2069	18	pounded	pound	VBN
nyp.33433082246780	2069	19	only	only	RB
nyp.33433082246780	2069	20	in	in	IN
nyp.33433082246780	2069	21	extreme	extreme	JJ
nyp.33433082246780	2069	22	cases	case	NNS
nyp.33433082246780	2069	23	,	,	,
nyp.33433082246780	2069	24	i.e.	i.e.	FW
nyp.33433082246780	2069	25	,	,	,
nyp.33433082246780	2069	26	when	when	WRB
nyp.33433082246780	2069	27	it	-PRON-	PRP
nyp.33433082246780	2069	28	is	be	VBZ
nyp.33433082246780	2069	29	cut	cut	VBN
nyp.33433082246780	2069	30	too	too	RB
nyp.33433082246780	2069	31	thick	thick	JJ
nyp.33433082246780	2069	32	and	and	CC
nyp.33433082246780	2069	33	is	be	VBZ
nyp.33433082246780	2069	34	'	'	``
nyp.33433082246780	2069	35	1	1	CD
nyp.33433082246780	2069	36	stringy	stringy	NN
nyp.33433082246780	2069	37	.	.	.
nyp.33433082246780	2069	38	'	'	''
nyp.33433082246780	2069	39	'	'	''
nyp.33433082246780	2070	1	Lay	lay	VB
nyp.33433082246780	2070	2	it	-PRON-	PRP
nyp.33433082246780	2070	3	on	on	IN
nyp.33433082246780	2070	4	a	a	DT
nyp.33433082246780	2070	5	buttered	buttered	JJ
nyp.33433082246780	2070	6	gridiron	gridiron	NN
nyp.33433082246780	2070	7	,	,	,
nyp.33433082246780	2070	8	turning	turn	VBG
nyp.33433082246780	2070	9	it	-PRON-	PRP
nyp.33433082246780	2070	10	often	often	RB
nyp.33433082246780	2070	11	,	,	,
nyp.33433082246780	2070	12	as	as	IN
nyp.33433082246780	2070	13	it	-PRON-	PRP
nyp.33433082246780	2070	14	begins	begin	VBZ
nyp.33433082246780	2070	15	to	to	TO
nyp.33433082246780	2070	16	drip	drip	VB
nyp.33433082246780	2070	17	,	,	,
nyp.33433082246780	2070	18	attempting	attempt	VBG
nyp.33433082246780	2070	19	nothing	nothing	NN
nyp.33433082246780	2070	20	else	else	RB
nyp.33433082246780	2070	21	while	while	IN
nyp.33433082246780	2070	22	cooking	cook	VBG
nyp.33433082246780	2070	23	it	-PRON-	PRP
nyp.33433082246780	2070	24	.	.	.
nyp.33433082246780	2071	1	Have	have	VB
nyp.33433082246780	2071	2	everything	everything	NN
nyp.33433082246780	2071	3	else	else	RB
nyp.33433082246780	2071	4	ready	ready	JJ
nyp.33433082246780	2071	5	for	for	IN
nyp.33433082246780	2071	6	the	the	DT
nyp.33433082246780	2071	7	table	table	NN
nyp.33433082246780	2071	8	;	;	:
nyp.33433082246780	2071	9	the	the	DT
nyp.33433082246780	2071	10	potatoes	potato	NNS
nyp.33433082246780	2071	11	and	and	CC
nyp.33433082246780	2071	12	vegetables	vegetable	NNS
nyp.33433082246780	2071	13	dished	dish	VBN
nyp.33433082246780	2071	14	and	and	CC
nyp.33433082246780	2071	15	in	in	IN
nyp.33433082246780	2071	16	the	the	DT
nyp.33433082246780	2071	17	warming	warming	NN
nyp.33433082246780	2071	18	closet	closet	NN
nyp.33433082246780	2071	19	.	.	.
nyp.33433082246780	2072	1	Do	do	VBP
nyp.33433082246780	2072	2	not	not	RB
nyp.33433082246780	2072	3	season	season	VB
nyp.33433082246780	2072	4	it	-PRON-	PRP
nyp.33433082246780	2072	5	until	until	IN
nyp.33433082246780	2072	6	it	-PRON-	PRP
nyp.33433082246780	2072	7	is	be	VBZ
nyp.33433082246780	2072	8	done	do	VBN
nyp.33433082246780	2072	9	,	,	,
nyp.33433082246780	2072	10	which	which	WDT
nyp.33433082246780	2072	11	will	will	MD
nyp.33433082246780	2072	12	be	be	VB
nyp.33433082246780	2072	13	in	in	IN
nyp.33433082246780	2072	14	about	about	RB
nyp.33433082246780	2072	15	ten	ten	CD
nyp.33433082246780	2072	16	to	to	TO
nyp.33433082246780	2072	17	twelve	twelve	CD
nyp.33433082246780	2072	18	minutes	minute	NNS
nyp.33433082246780	2072	19	.	.	.
nyp.33433082246780	2073	1	Remove	remove	VB
nyp.33433082246780	2073	2	it	-PRON-	PRP
nyp.33433082246780	2073	3	to	to	IN
nyp.33433082246780	2073	4	a	a	DT
nyp.33433082246780	2073	5	warm	warm	JJ
nyp.33433082246780	2073	6	platter	platter	NN
nyp.33433082246780	2073	7	,	,	,
nyp.33433082246780	2073	8	pepper	pepper	NN
nyp.33433082246780	2073	9	and	and	CC
nyp.33433082246780	2073	10	salt	salt	NN
nyp.33433082246780	2073	11	it	-PRON-	PRP
nyp.33433082246780	2073	12	on	on	IN
nyp.33433082246780	2073	13	both	both	DT
nyp.33433082246780	2073	14	sides	side	NNS
nyp.33433082246780	2073	15	and	and	CC
nyp.33433082246780	2073	16	spread	spread	VB
nyp.33433082246780	2073	17	a	a	DT
nyp.33433082246780	2073	18	liberal	liberal	JJ
nyp.33433082246780	2073	19	lump	lump	NN
nyp.33433082246780	2073	20	of	of	IN
nyp.33433082246780	2073	21	butter	butter	NN
nyp.33433082246780	2073	22	over	over	IN
nyp.33433082246780	2073	23	it	-PRON-	PRP
nyp.33433082246780	2073	24	.	.	.
nyp.33433082246780	2074	1	Serve	serve	VB
nyp.33433082246780	2074	2	at	at	IN
nyp.33433082246780	2074	3	once	once	RB
nyp.33433082246780	2074	4	while	while	IN
nyp.33433082246780	2074	5	hot	hot	JJ
nyp.33433082246780	2074	6	.	.	.
nyp.33433082246780	2075	1	No	no	DT
nyp.33433082246780	2075	2	definite	definite	JJ
nyp.33433082246780	2075	3	rule	rule	NN
nyp.33433082246780	2075	4	can	can	MD
nyp.33433082246780	2075	5	be	be	VB
nyp.33433082246780	2075	6	given	give	VBN
nyp.33433082246780	2075	7	as	as	IN
nyp.33433082246780	2075	8	to	to	IN
nyp.33433082246780	2075	9	the	the	DT
nyp.33433082246780	2075	10	time	time	NN
nyp.33433082246780	2075	11	of	of	IN
nyp.33433082246780	2075	12	cooking	cook	VBG
nyp.33433082246780	2075	13	steak	steak	NN
nyp.33433082246780	2075	14	,	,	,
nyp.33433082246780	2075	15	individual	individual	JJ
nyp.33433082246780	2075	16	tastes	taste	NNS
nyp.33433082246780	2075	17	differ	differ	VBP
nyp.33433082246780	2075	18	so	so	RB
nyp.33433082246780	2075	19	widely	widely	RB
nyp.33433082246780	2075	20	in	in	IN
nyp.33433082246780	2075	21	regard	regard	NN
nyp.33433082246780	2075	22	to	to	IN
nyp.33433082246780	2075	23	it	-PRON-	PRP
nyp.33433082246780	2075	24	,	,	,
nyp.33433082246780	2075	25	some	some	DT
nyp.33433082246780	2075	26	only	only	RB
nyp.33433082246780	2075	27	liking	like	VBG
nyp.33433082246780	2075	28	it	-PRON-	PRP
nyp.33433082246780	2075	29	when	when	WRB
nyp.33433082246780	2075	30	well	well	RB
nyp.33433082246780	2075	31	done	do	VBN
nyp.33433082246780	2075	32	,	,	,
nyp.33433082246780	2075	33	others	other	NNS
nyp.33433082246780	2075	34	so	so	RB
nyp.33433082246780	2075	35	rare	rare	JJ
nyp.33433082246780	2075	36	that	that	IN
nyp.33433082246780	2075	37	the	the	DT
nyp.33433082246780	2075	38	blood	blood	NN
nyp.33433082246780	2075	39	runs	run	VBZ
nyp.33433082246780	2075	40	out	out	IN
nyp.33433082246780	2075	41	of	of	IN
nyp.33433082246780	2075	42	it	-PRON-	PRP
nyp.33433082246780	2075	43	.	.	.
nyp.33433082246780	2076	1	The	the	DT
nyp.33433082246780	2076	2	best	good	JJS
nyp.33433082246780	2076	3	pieces	piece	NNS
nyp.33433082246780	2076	4	for	for	IN
nyp.33433082246780	2076	5	broiling	broil	VBG
nyp.33433082246780	2076	6	are	be	VBP
nyp.33433082246780	2076	7	the	the	DT
nyp.33433082246780	2076	8	porter	porter	NN
nyp.33433082246780	2076	9	-	-	HYPH
nyp.33433082246780	2076	10	house	house	NN
nyp.33433082246780	2076	11	and	and	CC
nyp.33433082246780	2076	12	sirloin	sirloin	NN
nyp.33433082246780	2076	13	.	.	.
nyp.33433082246780	2077	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433082246780	2077	2	.	.	.
nyp.33433082246780	2078	1	No	no	UH
nyp.33433082246780	2078	2	.	.	.
nyp.33433082246780	2079	1	2	2	LS
nyp.33433082246780	2079	2	.	.	.
nyp.33433082246780	2080	1	Take	take	VB
nyp.33433082246780	2080	2	a	a	DT
nyp.33433082246780	2080	3	smooth	smooth	JJ
nyp.33433082246780	2080	4	,	,	,
nyp.33433082246780	2080	5	thick	thick	RB
nyp.33433082246780	2080	6	-	-	HYPH
nyp.33433082246780	2080	7	bottomed	bottom	VBN
nyp.33433082246780	2080	8	frying	frying	NN
nyp.33433082246780	2080	9	-	-	HYPH
nyp.33433082246780	2080	10	pan	pan	NN
nyp.33433082246780	2080	11	,	,	,
nyp.33433082246780	2080	12	scald	scald	VB
nyp.33433082246780	2080	13	it	-PRON-	PRP
nyp.33433082246780	2080	14	out	out	RP
nyp.33433082246780	2080	15	with	with	IN
nyp.33433082246780	2080	16	hot	hot	JJ
nyp.33433082246780	2080	17	water	water	NN
nyp.33433082246780	2080	18	,	,	,
nyp.33433082246780	2080	19	and	and	CC
nyp.33433082246780	2080	20	wipe	wipe	VB
nyp.33433082246780	2080	21	it	-PRON-	PRP
nyp.33433082246780	2080	22	dry	dry	JJ
nyp.33433082246780	2080	23	;	;	:
nyp.33433082246780	2080	24	set	set	VB
nyp.33433082246780	2080	25	it	-PRON-	PRP
nyp.33433082246780	2080	26	on	on	IN
nyp.33433082246780	2080	27	the	the	DT
nyp.33433082246780	2080	28	stove	stove	NN
nyp.33433082246780	2080	29	or	or	CC
nyp.33433082246780	2080	30	range	range	NN
nyp.33433082246780	2080	31	,	,	,
nyp.33433082246780	2080	32	and	and	CC
nyp.33433082246780	2080	33	when	when	WRB
nyp.33433082246780	2080	34	very	very	RB
nyp.33433082246780	2080	35	hot	hot	JJ
nyp.33433082246780	2080	36	,	,	,
nyp.33433082246780	2080	37	rub	rub	VB
nyp.33433082246780	2080	38	it	-PRON-	PRP
nyp.33433082246780	2080	39	over	over	IN
nyp.33433082246780	2080	40	the	the	DT
nyp.33433082246780	2080	41	bottom	bottom	NN
nyp.33433082246780	2080	42	with	with	IN
nyp.33433082246780	2080	43	a	a	DT
nyp.33433082246780	2080	44	rag	rag	NN
nyp.33433082246780	2080	45	dipped	dip	VBN
nyp.33433082246780	2080	46	in	in	IN
nyp.33433082246780	2080	47	butter	butter	NN
nyp.33433082246780	2080	48	;	;	:
nyp.33433082246780	2080	49	then	then	RB
nyp.33433082246780	2080	50	place	place	VB
nyp.33433082246780	2080	51	your	-PRON-	PRP$
nyp.33433082246780	2080	52	steak	steak	NN
nyp.33433082246780	2080	53	or	or	CC
nyp.33433082246780	2080	54	chops	chop	NNS
nyp.33433082246780	2080	55	in	in	IN
nyp.33433082246780	2080	56	it	-PRON-	PRP
nyp.33433082246780	2080	57	,	,	,
nyp.33433082246780	2080	58	turn	turn	VB
nyp.33433082246780	2080	59	often	often	RB
nyp.33433082246780	2080	60	until	until	IN
nyp.33433082246780	2080	61	cooked	cook	VBN
nyp.33433082246780	2080	62	through	through	RB
nyp.33433082246780	2080	63	,	,	,
nyp.33433082246780	2080	64	take	take	VB
nyp.33433082246780	2080	65	up	up	RP
nyp.33433082246780	2080	66	on	on	IN
nyp.33433082246780	2080	67	a	a	DT
nyp.33433082246780	2080	68	warm	warm	JJ
nyp.33433082246780	2080	69	platter	platter	NN
nyp.33433082246780	2080	70	,	,	,
nyp.33433082246780	2080	71	and	and	CC
nyp.33433082246780	2080	72	season	season	NN
nyp.33433082246780	2080	73	both	both	DT
nyp.33433082246780	2080	74	sides	side	NNS
nyp.33433082246780	2080	75	with	with	IN
nyp.33433082246780	2080	76	salt	salt	NN
nyp.33433082246780	2080	77	,	,	,
nyp.33433082246780	2080	78	pepper	pepper	NN
nyp.33433082246780	2080	79	and	and	CC
nyp.33433082246780	2080	80	butter	butter	NN
nyp.33433082246780	2080	81	.	.	.
nyp.33433082246780	2081	1	Serve	serve	VB
nyp.33433082246780	2081	2	hot	hot	JJ
nyp.33433082246780	2081	3	.	.	.
nyp.33433082246780	2082	1	Many	many	JJ
nyp.33433082246780	2082	2	prefer	prefer	VBP
nyp.33433082246780	2082	3	this	this	DT
nyp.33433082246780	2082	4	manner	manner	NN
nyp.33433082246780	2082	5	of	of	IN
nyp.33433082246780	2082	6	cooking	cook	VBG
nyp.33433082246780	2082	7	steak	steak	NN
nyp.33433082246780	2082	8	rather	rather	RB
nyp.33433082246780	2082	9	than	than	IN
nyp.33433082246780	2082	10	broiling	broil	VBG
nyp.33433082246780	2082	11	or	or	CC
nyp.33433082246780	2082	12	frying	fry	VBG
nyp.33433082246780	2082	13	in	in	IN
nyp.33433082246780	2082	14	a	a	DT
nyp.33433082246780	2082	15	quantity	quantity	NN
nyp.33433082246780	2082	16	of	of	IN
nyp.33433082246780	2082	17	grease	grease	NN
nyp.33433082246780	2082	18	.	.	.
nyp.33433082246780	2083	1	9	9	LS
nyp.33433082246780	2083	2	«	«	``
nyp.33433082246780	2083	3	MEATS	meat	NNS
nyp.33433082246780	2083	4	.	.	.
nyp.33433082246780	2084	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433082246780	2084	2	AND	and	CC
nyp.33433082246780	2084	3	ONIONS	onion	NNS
nyp.33433082246780	2084	4	.	.	.
nyp.33433082246780	2085	1	Prepare	prepare	VB
nyp.33433082246780	2085	2	the	the	DT
nyp.33433082246780	2085	3	steak	steak	NN
nyp.33433082246780	2085	4	in	in	IN
nyp.33433082246780	2085	5	the	the	DT
nyp.33433082246780	2085	6	usual	usual	JJ
nyp.33433082246780	2085	7	way	way	NN
nyp.33433082246780	2085	8	.	.	.
nyp.33433082246780	2086	1	Have	have	VBP
nyp.33433082246780	2086	2	ready	ready	JJ
nyp.33433082246780	2086	3	in	in	IN
nyp.33433082246780	2086	4	a	a	DT
nyp.33433082246780	2086	5	frying	frying	NN
nyp.33433082246780	2086	6	pan	pan	NN
nyp.33433082246780	2086	7	a	a	DT
nyp.33433082246780	2086	8	dozen	dozen	NN
nyp.33433082246780	2086	9	onions	onion	NNS
nyp.33433082246780	2086	10	cut	cut	VBN
nyp.33433082246780	2086	11	in	in	IN
nyp.33433082246780	2086	12	slices	slice	NNS
nyp.33433082246780	2086	13	and	and	CC
nyp.33433082246780	2086	14	fried	fry	VBN
nyp.33433082246780	2086	15	brown	brown	JJ
nyp.33433082246780	2086	16	in	in	IN
nyp.33433082246780	2086	17	a	a	DT
nyp.33433082246780	2086	18	little	little	JJ
nyp.33433082246780	2086	19	beef	beef	NN
nyp.33433082246780	2086	20	drippings	dripping	NNS
nyp.33433082246780	2086	21	or	or	CC
nyp.33433082246780	2086	22	butter	butter	NN
nyp.33433082246780	2086	23	.	.	.
nyp.33433082246780	2087	1	Dish	dish	VB
nyp.33433082246780	2087	2	your	-PRON-	PRP$
nyp.33433082246780	2087	3	steak	steak	NN
nyp.33433082246780	2087	4	,	,	,
nyp.33433082246780	2087	5	and	and	CC
nyp.33433082246780	2087	6	lay	lie	VBD
nyp.33433082246780	2087	7	the	the	DT
nyp.33433082246780	2087	8	onions	onion	NNS
nyp.33433082246780	2087	9	thickly	thickly	RB
nyp.33433082246780	2087	10	over	over	IN
nyp.33433082246780	2087	11	the	the	DT
nyp.33433082246780	2087	12	top	top	NN
nyp.33433082246780	2087	13	.	.	.
nyp.33433082246780	2088	1	Cover	cover	VB
nyp.33433082246780	2088	2	and	and	CC
nyp.33433082246780	2088	3	let	let	VB
nyp.33433082246780	2088	4	stand	stand	VB
nyp.33433082246780	2088	5	five	five	CD
nyp.33433082246780	2088	6	minutes	minute	NNS
nyp.33433082246780	2088	7	,	,	,
nyp.33433082246780	2088	8	then	then	RB
nyp.33433082246780	2088	9	send	send	VB
nyp.33433082246780	2088	10	to	to	IN
nyp.33433082246780	2088	11	the	the	DT
nyp.33433082246780	2088	12	table	table	NN
nyp.33433082246780	2088	13	hot	hot	JJ
nyp.33433082246780	2088	14	.	.	.
nyp.33433082246780	2089	1	BEEFSTEAK	beefsteak	NN
nyp.33433082246780	2089	2	AND	and	CC
nyp.33433082246780	2089	3	OYSTERS	oyster	NNS
nyp.33433082246780	2089	4	.	.	.
nyp.33433082246780	2090	1	Broil	broil	VB
nyp.33433082246780	2090	2	the	the	DT
nyp.33433082246780	2090	3	steak	steak	NN
nyp.33433082246780	2090	4	the	the	DT
nyp.33433082246780	2090	5	usual	usual	JJ
nyp.33433082246780	2090	6	way	way	NN
nyp.33433082246780	2090	7	.	.	.
nyp.33433082246780	2091	1	Put	put	VB
nyp.33433082246780	2091	2	one	one	CD
nyp.33433082246780	2091	3	quart	quart	NN
nyp.33433082246780	2091	4	of	of	IN
nyp.33433082246780	2091	5	oysters	oyster	NNS
nyp.33433082246780	2091	6	with	with	IN
nyp.33433082246780	2091	7	very	very	RB
nyp.33433082246780	2091	8	little	little	JJ
nyp.33433082246780	2091	9	of	of	IN
nyp.33433082246780	2091	10	the	the	DT
nyp.33433082246780	2091	11	liquor	liquor	NN
nyp.33433082246780	2091	12	into	into	IN
nyp.33433082246780	2091	13	a	a	DT
nyp.33433082246780	2091	14	stew	stew	NN
nyp.33433082246780	2091	15	-	-	HYPH
nyp.33433082246780	2091	16	pan	pan	NN
nyp.33433082246780	2091	17	upon	upon	IN
nyp.33433082246780	2091	18	the	the	DT
nyp.33433082246780	2091	19	fire	fire	NN
nyp.33433082246780	2091	20	;	;	:
nyp.33433082246780	2091	21	when	when	WRB
nyp.33433082246780	2091	22	it	-PRON-	PRP
nyp.33433082246780	2091	23	comes	come	VBZ
nyp.33433082246780	2091	24	to	to	IN
nyp.33433082246780	2091	25	a	a	DT
nyp.33433082246780	2091	26	boil	boil	NN
nyp.33433082246780	2091	27	,	,	,
nyp.33433082246780	2091	28	take	take	VB
nyp.33433082246780	2091	29	off	off	RP
nyp.33433082246780	2091	30	the	the	DT
nyp.33433082246780	2091	31	scum	scum	NN
nyp.33433082246780	2091	32	that	that	WDT
nyp.33433082246780	2091	33	may	may	MD
nyp.33433082246780	2091	34	rise	rise	VB
nyp.33433082246780	2091	35	,	,	,
nyp.33433082246780	2091	36	stir	stir	VB
nyp.33433082246780	2091	37	in	in	IN
nyp.33433082246780	2091	38	three	three	CD
nyp.33433082246780	2091	39	ounces	ounce	NNS
nyp.33433082246780	2091	40	of	of	IN
nyp.33433082246780	2091	41	butter	butter	NN
nyp.33433082246780	2091	42	mixed	mix	VBN
nyp.33433082246780	2091	43	with	with	IN
nyp.33433082246780	2091	44	a	a	DT
nyp.33433082246780	2091	45	tablespoonful	tablespoonful	NN
nyp.33433082246780	2091	46	of	of	IN
nyp.33433082246780	2091	47	sifted	sift	VBN
nyp.33433082246780	2091	48	flour	flour	NN
nyp.33433082246780	2091	49	,	,	,
nyp.33433082246780	2091	50	let	let	VB
nyp.33433082246780	2091	51	it	-PRON-	PRP
nyp.33433082246780	2091	52	boil	boil	VB
nyp.33433082246780	2091	53	one	one	CD
nyp.33433082246780	2091	54	minute	minute	NN
nyp.33433082246780	2091	55	until	until	IN
nyp.33433082246780	2091	56	it	-PRON-	PRP
nyp.33433082246780	2091	57	thickens	thicken	VBZ
nyp.33433082246780	2091	58	,	,	,
nyp.33433082246780	2091	59	pour	pour	VB
nyp.33433082246780	2091	60	it	-PRON-	PRP
nyp.33433082246780	2091	61	over	over	IN
nyp.33433082246780	2091	62	the	the	DT
nyp.33433082246780	2091	63	steak	steak	NN
nyp.33433082246780	2091	64	.	.	.
nyp.33433082246780	2092	1	Serve	serve	VB
nyp.33433082246780	2092	2	hot	hot	JJ
nyp.33433082246780	2092	3	.	.	.
nyp.33433082246780	2093	1	—	—	:
nyp.33433082246780	2093	2	Palace	Palace	NNP
nyp.33433082246780	2093	3	Hotel	Hotel	NNP
nyp.33433082246780	2093	4	,	,	,
nyp.33433082246780	2093	5	San	San	NNP
nyp.33433082246780	2093	6	Francisco	Francisco	NNP
nyp.33433082246780	2093	7	TO	to	TO
nyp.33433082246780	2093	8	FRY	fry	VB
nyp.33433082246780	2093	9	BEEFSTEAKS	beefsteak	NNS
nyp.33433082246780	2093	10	.	.	.
nyp.33433082246780	2094	1	Beefsteak	beefsteak	NN
nyp.33433082246780	2094	2	for	for	IN
nyp.33433082246780	2094	3	frying	frying	NN
nyp.33433082246780	2094	4	should	should	MD
nyp.33433082246780	2094	5	be	be	VB
nyp.33433082246780	2094	6	cut	cut	VBN
nyp.33433082246780	2094	7	much	much	RB
nyp.33433082246780	2094	8	thinner	thin	JJR
nyp.33433082246780	2094	9	than	than	IN
nyp.33433082246780	2094	10	for	for	IN
nyp.33433082246780	2094	11	broiling	broil	VBG
nyp.33433082246780	2094	12	.	.	.
nyp.33433082246780	2095	1	Take	take	VB
nyp.33433082246780	2095	2	from	from	IN
nyp.33433082246780	2095	3	the	the	DT
nyp.33433082246780	2095	4	ribs	rib	NNS
nyp.33433082246780	2095	5	or	or	CC
nyp.33433082246780	2095	6	sirloin	sirloin	NN
nyp.33433082246780	2095	7	and	and	CC
nyp.33433082246780	2095	8	remove	remove	VB
nyp.33433082246780	2095	9	the	the	DT
nyp.33433082246780	2095	10	bone	bone	NN
nyp.33433082246780	2095	11	.	.	.
nyp.33433082246780	2096	1	Put	put	VB
nyp.33433082246780	2096	2	some	some	DT
nyp.33433082246780	2096	3	butter	butter	NN
nyp.33433082246780	2096	4	or	or	CC
nyp.33433082246780	2096	5	nice	nice	JJ
nyp.33433082246780	2096	6	beef	beef	NN
nyp.33433082246780	2096	7	dripping	drip	VBG
nyp.33433082246780	2096	8	into	into	IN
nyp.33433082246780	2096	9	a	a	DT
nyp.33433082246780	2096	10	frying	frying	NN
nyp.33433082246780	2096	11	-	-	HYPH
nyp.33433082246780	2096	12	pan	pan	NN
nyp.33433082246780	2096	13	,	,	,
nyp.33433082246780	2096	14	and	and	CC
nyp.33433082246780	2096	15	set	set	VBD
nyp.33433082246780	2096	16	it	-PRON-	PRP
nyp.33433082246780	2096	17	over	over	IN
nyp.33433082246780	2096	18	the	the	DT
nyp.33433082246780	2096	19	fire	fire	NN
nyp.33433082246780	2096	20	,	,	,
nyp.33433082246780	2096	21	and	and	CC
nyp.33433082246780	2096	22	when	when	WRB
nyp.33433082246780	2096	23	it	-PRON-	PRP
nyp.33433082246780	2096	24	has	have	VBZ
nyp.33433082246780	2096	25	boiled	boil	VBN
nyp.33433082246780	2096	26	and	and	CC
nyp.33433082246780	2096	27	become	become	VB
nyp.33433082246780	2096	28	hot	hot	JJ
nyp.33433082246780	2096	29	.	.	.
nyp.33433082246780	2097	1	lay	lie	VBD
nyp.33433082246780	2097	2	in	in	IN
nyp.33433082246780	2097	3	the	the	DT
nyp.33433082246780	2097	4	steaks	steak	NNS
nyp.33433082246780	2097	5	;	;	:
nyp.33433082246780	2097	6	when	when	WRB
nyp.33433082246780	2097	7	cooked	cook	VBN
nyp.33433082246780	2097	8	quite	quite	RB
nyp.33433082246780	2097	9	enough	enough	RB
nyp.33433082246780	2097	10	,	,	,
nyp.33433082246780	2097	11	season	season	NN
nyp.33433082246780	2097	12	with	with	IN
nyp.33433082246780	2097	13	salt	salt	NN
nyp.33433082246780	2097	14	and	and	CC
nyp.33433082246780	2097	15	pepper	pepper	NN
nyp.33433082246780	2097	16	,	,	,
nyp.33433082246780	2097	17	turn	turn	VB
nyp.33433082246780	2097	18	and	and	CC
nyp.33433082246780	2097	19	brown	brown	JJ
nyp.33433082246780	2097	20	on	on	IN
nyp.33433082246780	2097	21	both	both	DT
nyp.33433082246780	2097	22	sides	side	NNS
nyp.33433082246780	2097	23	.	.	.
nyp.33433082246780	2098	1	Steaks	steak	NNS
nyp.33433082246780	2098	2	when	when	WRB
nyp.33433082246780	2098	3	fried	fry	VBN
nyp.33433082246780	2098	4	should	should	MD
nyp.33433082246780	2098	5	be	be	VB
nyp.33433082246780	2098	6	thoroughly	thoroughly	RB
nyp.33433082246780	2098	7	done	do	VBN
nyp.33433082246780	2098	8	.	.	.
nyp.33433082246780	2099	1	Have	have	VBP
nyp.33433082246780	2099	2	ready	ready	JJ
nyp.33433082246780	2099	3	a	a	DT
nyp.33433082246780	2099	4	hot	hot	JJ
nyp.33433082246780	2099	5	dish	dish	NN
nyp.33433082246780	2099	6	,	,	,
nyp.33433082246780	2099	7	and	and	CC
nyp.33433082246780	2099	8	when	when	WRB
nyp.33433082246780	2099	9	they	-PRON-	PRP
nyp.33433082246780	2099	10	are	be	VBP
nyp.33433082246780	2099	11	done	do	VBN
nyp.33433082246780	2099	12	,	,	,
nyp.33433082246780	2099	13	take	take	VB
nyp.33433082246780	2099	14	out	out	RP
nyp.33433082246780	2099	15	the	the	DT
nyp.33433082246780	2099	16	steaks	steak	NNS
nyp.33433082246780	2099	17	and	and	CC
nyp.33433082246780	2099	18	lay	lie	VBD
nyp.33433082246780	2099	19	them	-PRON-	PRP
nyp.33433082246780	2099	20	on	on	IN
nyp.33433082246780	2099	21	it	-PRON-	PRP
nyp.33433082246780	2099	22	,	,	,
nyp.33433082246780	2099	23	with	with	IN
nyp.33433082246780	2099	24	another	another	DT
nyp.33433082246780	2099	25	dish	dish	NN
nyp.33433082246780	2099	26	cover	cover	NN
nyp.33433082246780	2099	27	the	the	DT
nyp.33433082246780	2099	28	top	top	NN
nyp.33433082246780	2099	29	to	to	TO
nyp.33433082246780	2099	30	keep	keep	VB
nyp.33433082246780	2099	31	them	-PRON-	PRP
nyp.33433082246780	2099	32	hot	hot	JJ
nyp.33433082246780	2099	33	.	.	.
nyp.33433082246780	2100	1	The	the	DT
nyp.33433082246780	2100	2	gravy	gravy	NN
nyp.33433082246780	2100	3	in	in	IN
nyp.33433082246780	2100	4	the	the	DT
nyp.33433082246780	2100	5	pan	pan	NN
nyp.33433082246780	2100	6	can	can	MD
nyp.33433082246780	2100	7	be	be	VB
nyp.33433082246780	2100	8	turned	turn	VBN
nyp.33433082246780	2100	9	over	over	RP
nyp.33433082246780	2100	10	the	the	DT
nyp.33433082246780	2100	11	steaks	steak	NNS
nyp.33433082246780	2100	12	,	,	,
nyp.33433082246780	2100	13	first	first	RB
nyp.33433082246780	2100	14	adding	add	VBG
nyp.33433082246780	2100	15	a	a	DT
nyp.33433082246780	2100	16	few	few	JJ
nyp.33433082246780	2100	17	drops	drop	NNS
nyp.33433082246780	2100	18	of	of	IN
nyp.33433082246780	2100	19	boiling	boil	VBG
nyp.33433082246780	2100	20	water	water	NN
nyp.33433082246780	2100	21	,	,	,
nyp.33433082246780	2100	22	or	or	CC
nyp.33433082246780	2100	23	a	a	DT
nyp.33433082246780	2100	24	gravy	gravy	NN
nyp.33433082246780	2100	25	to	to	TO
nyp.33433082246780	2100	26	be	be	VB
nyp.33433082246780	2100	27	served	serve	VBN
nyp.33433082246780	2100	28	in	in	IN
nyp.33433082246780	2100	29	a	a	DT
nyp.33433082246780	2100	30	separate	separate	JJ
nyp.33433082246780	2100	31	dish	dish	NN
nyp.33433082246780	2100	32	made	make	VBN
nyp.33433082246780	2100	33	by	by	IN
nyp.33433082246780	2100	34	putting	put	VBG
nyp.33433082246780	2100	35	a	a	DT
nyp.33433082246780	2100	36	large	large	JJ
nyp.33433082246780	2100	37	tablespoonful	tablespoonful	NN
nyp.33433082246780	2100	38	of	of	IN
nyp.33433082246780	2100	39	flour	flour	NN
nyp.33433082246780	2100	40	into	into	IN
nyp.33433082246780	2100	41	the	the	DT
nyp.33433082246780	2100	42	hot	hot	JJ
nyp.33433082246780	2100	43	gravy	gravy	NN
nyp.33433082246780	2100	44	left	leave	VBN
nyp.33433082246780	2100	45	in	in	IN
nyp.33433082246780	2100	46	the	the	DT
nyp.33433082246780	2100	47	pan	pan	NN
nyp.33433082246780	2100	48	,	,	,
nyp.33433082246780	2100	49	after	after	IN
nyp.33433082246780	2100	50	taking	take	VBG
nyp.33433082246780	2100	51	up	up	RP
nyp.33433082246780	2100	52	the	the	DT
nyp.33433082246780	2100	53	steaks	steak	NNS
nyp.33433082246780	2100	54	.	.	.
nyp.33433082246780	2101	1	Stir	stir	VB
nyp.33433082246780	2101	2	it	-PRON-	PRP
nyp.33433082246780	2101	3	smooth	smooth	JJ
nyp.33433082246780	2101	4	,	,	,
nyp.33433082246780	2101	5	then	then	RB
nyp.33433082246780	2101	6	pour	pour	VB
nyp.33433082246780	2101	7	in	in	IN
nyp.33433082246780	2101	8	a	a	DT
nyp.33433082246780	2101	9	pint	pint	NN
nyp.33433082246780	2101	10	of	of	IN
nyp.33433082246780	2101	11	cream	cream	NN
nyp.33433082246780	2101	12	or	or	CC
nyp.33433082246780	2101	13	sweet	sweet	JJ
nyp.33433082246780	2101	14	rich	rich	JJ
nyp.33433082246780	2101	15	milk	milk	NN
nyp.33433082246780	2101	16	,	,	,
nyp.33433082246780	2101	17	salt	salt	NN
nyp.33433082246780	2101	18	and	and	CC
nyp.33433082246780	2101	19	pepper	pepper	NN
nyp.33433082246780	2101	20	,	,	,
nyp.33433082246780	2101	21	let	let	VB
nyp.33433082246780	2101	22	it	-PRON-	PRP
nyp.33433082246780	2101	23	boil	boil	VB
nyp.33433082246780	2101	24	up	up	RP
nyp.33433082246780	2101	25	once	once	RB
nyp.33433082246780	2101	26	until	until	IN
nyp.33433082246780	2101	27	it	-PRON-	PRP
nyp.33433082246780	2101	28	thickens	thicken	VBZ
nyp.33433082246780	2101	29	,	,	,
nyp.33433082246780	2101	30	pour	pour	VB
nyp.33433082246780	2101	31	hot	hot	JJ
nyp.33433082246780	2101	32	into	into	IN
nyp.33433082246780	2101	33	a	a	DT
nyp.33433082246780	2101	34	gravy	gravy	NN
nyp.33433082246780	2101	35	dish	dish	NN
nyp.33433082246780	2101	36	,	,	,
nyp.33433082246780	2101	37	and	and	CC
nyp.33433082246780	2101	38	send	send	VB
nyp.33433082246780	2101	39	to	to	IN
nyp.33433082246780	2101	40	the	the	DT
nyp.33433082246780	2101	41	table	table	NN
nyp.33433082246780	2101	42	with	with	IN
nyp.33433082246780	2101	43	the	the	DT
nyp.33433082246780	2101	44	steaks	steak	NNS
nyp.33433082246780	2101	45	.	.	.
nyp.33433082246780	2102	1	POT	pot	NN
nyp.33433082246780	2102	2	ROAST	roast	NN
nyp.33433082246780	2102	3	.	.	.
nyp.33433082246780	2103	1	(	(	-LRB-
nyp.33433082246780	2103	2	Old	Old	NNP
nyp.33433082246780	2103	3	Style	Style	NNP
nyp.33433082246780	2103	4	.	.	.
nyp.33433082246780	2103	5	)	)	-RRB-
nyp.33433082246780	2104	1	This	this	DT
nyp.33433082246780	2104	2	is	be	VBZ
nyp.33433082246780	2104	3	an	an	DT
nyp.33433082246780	2104	4	old	old	JJ
nyp.33433082246780	2104	5	-	-	HYPH
nyp.33433082246780	2104	6	fashioned	fashioned	JJ
nyp.33433082246780	2104	7	dish	dish	NN
nyp.33433082246780	2104	8	,	,	,
nyp.33433082246780	2104	9	often	often	RB
nyp.33433082246780	2104	10	cooked	cook	VBN
nyp.33433082246780	2104	11	in	in	IN
nyp.33433082246780	2104	12	our	-PRON-	PRP$
nyp.33433082246780	2104	13	grandmothers	grandmother	NNS
nyp.33433082246780	2104	14	'	'	POS
nyp.33433082246780	2104	15	time	time	NN
nyp.33433082246780	2104	16	.	.	.
nyp.33433082246780	2105	1	Take	take	VB
nyp.33433082246780	2105	2	a	a	DT
nyp.33433082246780	2105	3	piece	piece	NN
nyp.33433082246780	2105	4	of	of	IN
nyp.33433082246780	2105	5	fresh	fresh	JJ
nyp.33433082246780	2105	6	beef	beef	NN
nyp.33433082246780	2105	7	weighing	weigh	VBG
nyp.33433082246780	2105	8	about	about	RB
nyp.33433082246780	2105	9	five	five	CD
nyp.33433082246780	2105	10	or	or	CC
nyp.33433082246780	2105	11	six	six	CD
nyp.33433082246780	2105	12	pounds	pound	NNS
nyp.33433082246780	2105	13	.	.	.
nyp.33433082246780	2106	1	It	-PRON-	PRP
nyp.33433082246780	2106	2	must	must	MD
nyp.33433082246780	2106	3	not	not	RB
nyp.33433082246780	2106	4	be	be	VB
nyp.33433082246780	2106	5	too	too	RB
nyp.33433082246780	2106	6	fat	fat	JJ
nyp.33433082246780	2106	7	.	.	.
nyp.33433082246780	2107	1	Wash	wash	VB
nyp.33433082246780	2107	2	it	-PRON-	PRP
nyp.33433082246780	2107	3	and	and	CC
nyp.33433082246780	2107	4	put	put	VBD
nyp.33433082246780	2107	5	it	-PRON-	PRP
nyp.33433082246780	2107	6	into	into	IN
nyp.33433082246780	2107	7	a	a	DT
nyp.33433082246780	2107	8	pot	pot	NN
nyp.33433082246780	2107	9	with	with	IN
nyp.33433082246780	2107	10	barely	barely	RB
nyp.33433082246780	2107	11	sufficient	sufficient	JJ
nyp.33433082246780	2107	12	water	water	NN
nyp.33433082246780	2107	13	to	to	TO
nyp.33433082246780	2107	14	cover	cover	VB
nyp.33433082246780	2107	15	it	-PRON-	PRP
nyp.33433082246780	2107	16	.	.	.
nyp.33433082246780	2108	1	Set	set	VB
nyp.33433082246780	2108	2	it	-PRON-	PRP
nyp.33433082246780	2108	3	over	over	IN
nyp.33433082246780	2108	4	a	a	DT
nyp.33433082246780	2108	5	slow	slow	JJ
nyp.33433082246780	2108	6	fire	fire	NN
nyp.33433082246780	2108	7	,	,	,
nyp.33433082246780	2108	8	and	and	CC
nyp.33433082246780	2108	9	after	after	IN
nyp.33433082246780	2108	10	it	-PRON-	PRP
nyp.33433082246780	2108	11	has	have	VBZ
nyp.33433082246780	2108	12	stewed	stew	VBN
nyp.33433082246780	2108	13	an	an	DT
nyp.33433082246780	2108	14	hour	hour	NN
nyp.33433082246780	2108	15	salt	salt	NN
nyp.33433082246780	2108	16	and	and	CC
nyp.33433082246780	2108	17	pepper	pepper	NN
nyp.33433082246780	2108	18	it	-PRON-	PRP
nyp.33433082246780	2108	19	Then	then	RB
nyp.33433082246780	2108	20	stew	stew	VBP
nyp.33433082246780	2108	21	it	-PRON-	PRP
nyp.33433082246780	2108	22	slowly	slowly	RB
nyp.33433082246780	2108	23	until	until	IN
nyp.33433082246780	2108	24	tender	tender	NN
nyp.33433082246780	2108	25	,	,	,
nyp.33433082246780	2108	26	adding	add	VBG
nyp.33433082246780	2108	27	a	a	DT
nyp.33433082246780	2108	28	little	little	JJ
nyp.33433082246780	2108	29	onion	onion	NN
nyp.33433082246780	2108	30	if	if	IN
nyp.33433082246780	2108	31	liked	like	VBN
nyp.33433082246780	2108	32	.	.	.
nyp.33433082246780	2109	1	Do	do	VB
nyp.33433082246780	2109	2	not	not	RB
nyp.33433082246780	2109	3	replenish	replenish	VB
nyp.33433082246780	2109	4	the	the	DT
nyp.33433082246780	2109	5	water	water	NN
nyp.33433082246780	2109	6	at	at	IN
nyp.33433082246780	2109	7	the	the	DT
nyp.33433082246780	2109	8	last	last	JJ
nyp.33433082246780	2109	9	,	,	,
nyp.33433082246780	2109	10	but	but	CC
nyp.33433082246780	2109	11	let	let	VB
nyp.33433082246780	2109	12	all	all	DT
nyp.33433082246780	2109	13	nearly	nearly	RB
nyp.33433082246780	2109	14	boil	boil	VB
nyp.33433082246780	2109	15	away	away	RB
nyp.33433082246780	2109	16	.	.	.
nyp.33433082246780	2110	1	When	when	WRB
nyp.33433082246780	2110	2	tender	tender	VB
nyp.33433082246780	2110	3	all	all	DT
nyp.33433082246780	2110	4	through	through	IN
nyp.33433082246780	2110	5	take	take	VB
nyp.33433082246780	2110	6	the	the	DT
nyp.33433082246780	2110	7	meat	meat	NN
nyp.33433082246780	2110	8	from	from	IN
nyp.33433082246780	2110	9	the	the	DT
nyp.33433082246780	2110	10	pot	pot	NN
nyp.33433082246780	2110	11	,	,	,
nyp.33433082246780	2110	12	and	and	CC
nyp.33433082246780	2110	13	pour	pour	VB
nyp.33433082246780	2110	14	the	the	DT
nyp.33433082246780	2110	15	gravy	gravy	NN
nyp.33433082246780	2110	16	in	in	IN
nyp.33433082246780	2110	17	a	a	DT
nyp.33433082246780	2110	18	bowl	bowl	NN
nyp.33433082246780	2110	19	.	.	.
nyp.33433082246780	2111	1	Put	put	VB
nyp.33433082246780	2111	2	a	a	DT
nyp.33433082246780	2111	3	large	large	JJ
nyp.33433082246780	2111	4	lump	lump	NN
nyp.33433082246780	2111	5	of	of	IN
nyp.33433082246780	2111	6	butter	butter	NN
nyp.33433082246780	2111	7	in	in	IN
nyp.33433082246780	2111	8	the	the	DT
nyp.33433082246780	2111	9	bottom	bottom	NN
nyp.33433082246780	2111	10	of	of	IN
nyp.33433082246780	2111	11	the	the	DT
nyp.33433082246780	2111	12	pot	pot	NN
nyp.33433082246780	2111	13	,	,	,
nyp.33433082246780	2111	14	then	then	RB
nyp.33433082246780	2111	15	dredge	dredge	VB
nyp.33433082246780	2111	16	the	the	DT
nyp.33433082246780	2111	17	piece	piece	NN
nyp.33433082246780	2111	18	of	of	IN
nyp.33433082246780	2111	19	meat	meat	NN
nyp.33433082246780	2111	20	with	with	IN
nyp.33433082246780	2111	21	flour	flour	NN
nyp.33433082246780	2111	22	,	,	,
nyp.33433082246780	2111	23	and	and	CC
nyp.33433082246780	2111	24	return	return	VB
nyp.33433082246780	2111	25	it	-PRON-	PRP
nyp.33433082246780	2111	26	ME	ME	NNP
nyp.33433082246780	2111	27	A	a	DT
nyp.33433082246780	2111	28	TS	ts	NN
nyp.33433082246780	2111	29	.	.	.
nyp.33433082246780	2112	1	99	99	CD
nyp.33433082246780	2112	2	to	to	IN
nyp.33433082246780	2112	3	the	the	DT
nyp.33433082246780	2112	4	pot	pot	NN
nyp.33433082246780	2112	5	to	to	IN
nyp.33433082246780	2112	6	brown	brown	NNP
nyp.33433082246780	2112	7	,	,	,
nyp.33433082246780	2112	8	turning	turn	VBG
nyp.33433082246780	2112	9	it	-PRON-	PRP
nyp.33433082246780	2112	10	often	often	RB
nyp.33433082246780	2112	11	to	to	TO
nyp.33433082246780	2112	12	prevent	prevent	VB
nyp.33433082246780	2112	13	its	-PRON-	PRP$
nyp.33433082246780	2112	14	burning	burning	NN
nyp.33433082246780	2112	15	.	.	.
nyp.33433082246780	2113	1	Take	take	VB
nyp.33433082246780	2113	2	the	the	DT
nyp.33433082246780	2113	3	gravy	gravy	NN
nyp.33433082246780	2113	4	that	that	WDT
nyp.33433082246780	2113	5	you	-PRON-	PRP
nyp.33433082246780	2113	6	have	have	VBP
nyp.33433082246780	2113	7	poured	pour	VBN
nyp.33433082246780	2113	8	from	from	IN
nyp.33433082246780	2113	9	the	the	DT
nyp.33433082246780	2113	10	meat	meat	NN
nyp.33433082246780	2113	11	into	into	IN
nyp.33433082246780	2113	12	the	the	DT
nyp.33433082246780	2113	13	bowl	bowl	NN
nyp.33433082246780	2113	14	,	,	,
nyp.33433082246780	2113	15	and	and	CC
nyp.33433082246780	2113	16	skim	skim	VB
nyp.33433082246780	2113	17	off	off	RP
nyp.33433082246780	2113	18	all	all	PDT
nyp.33433082246780	2113	19	the	the	DT
nyp.33433082246780	2113	20	fat	fat	NN
nyp.33433082246780	2113	21	;	;	:
nyp.33433082246780	2113	22	pour	pour	VB
nyp.33433082246780	2113	23	this	this	DT
nyp.33433082246780	2113	24	gravy	gravy	NN
nyp.33433082246780	2113	25	in	in	RP
nyp.33433082246780	2113	26	with	with	IN
nyp.33433082246780	2113	27	the	the	DT
nyp.33433082246780	2113	28	meat	meat	NN
nyp.33433082246780	2113	29	and	and	CC
nyp.33433082246780	2113	30	stir	stir	VB
nyp.33433082246780	2113	31	in	in	IN
nyp.33433082246780	2113	32	a	a	DT
nyp.33433082246780	2113	33	large	large	JJ
nyp.33433082246780	2113	34	spoonful	spoonful	NN
nyp.33433082246780	2113	35	of	of	IN
nyp.33433082246780	2113	36	flour	flour	NN
nyp.33433082246780	2113	37	;	;	:
nyp.33433082246780	2113	38	wet	wet	JJ
nyp.33433082246780	2113	39	with	with	IN
nyp.33433082246780	2113	40	a	a	DT
nyp.33433082246780	2113	41	little	little	JJ
nyp.33433082246780	2113	42	water	water	NN
nyp.33433082246780	2113	43	;	;	:
nyp.33433082246780	2113	44	let	let	VB
nyp.33433082246780	2113	45	it	-PRON-	PRP
nyp.33433082246780	2113	46	boil	boil	VB
nyp.33433082246780	2113	47	up	up	RP
nyp.33433082246780	2113	48	ten	ten	CD
nyp.33433082246780	2113	49	or	or	CC
nyp.33433082246780	2113	50	fifteen	fifteen	CD
nyp.33433082246780	2113	51	minutes	minute	NNS
nyp.33433082246780	2113	52	and	and	CC
nyp.33433082246780	2113	53	pour	pour	VB
nyp.33433082246780	2113	54	into	into	IN
nyp.33433082246780	2113	55	a	a	DT
nyp.33433082246780	2113	56	gravy	gravy	NN
nyp.33433082246780	2113	57	dish	dish	NN
nyp.33433082246780	2113	58	.	.	.
nyp.33433082246780	2114	1	Serve	serve	VB
nyp.33433082246780	2114	2	both	both	DT
nyp.33433082246780	2114	3	hot	hot	JJ
nyp.33433082246780	2114	4	,	,	,
nyp.33433082246780	2114	5	the	the	DT
nyp.33433082246780	2114	6	meat	meat	NN
nyp.33433082246780	2114	7	on	on	IN
nyp.33433082246780	2114	8	a	a	DT
nyp.33433082246780	2114	9	platter	platter	NN
nyp.33433082246780	2114	10	.	.	.
nyp.33433082246780	2115	1	Some	some	DT
nyp.33433082246780	2115	2	are	be	VBP
nyp.33433082246780	2115	3	very	very	RB
nyp.33433082246780	2115	4	fond	fond	JJ
nyp.33433082246780	2115	5	of	of	IN
nyp.33433082246780	2115	6	this	this	DT
nyp.33433082246780	2115	7	way	way	NN
nyp.33433082246780	2115	8	of	of	IN
nyp.33433082246780	2115	9	cooking	cook	VBG
nyp.33433082246780	2115	10	a	a	DT
nyp.33433082246780	2115	11	piece	piece	NN
nyp.33433082246780	2115	12	of	of	IN
nyp.33433082246780	2115	13	beef	beef	NN
nyp.33433082246780	2115	14	which	which	WDT
nyp.33433082246780	2115	15	has	have	VBZ
nyp.33433082246780	2115	16	been	be	VBN
nyp.33433082246780	2115	17	previously	previously	RB
nyp.33433082246780	2115	18	placed	place	VBN
nyp.33433082246780	2115	19	in	in	IN
nyp.33433082246780	2115	20	spiced	spice	VBN
nyp.33433082246780	2115	21	pickle	pickle	NN
nyp.33433082246780	2115	22	for	for	IN
nyp.33433082246780	2115	23	two	two	CD
nyp.33433082246780	2115	24	or	or	CC
nyp.33433082246780	2115	25	three	three	CD
nyp.33433082246780	2115	26	days	day	NNS
nyp.33433082246780	2115	27	.	.	.
nyp.33433082246780	2116	1	SPICED	spiced	JJ
nyp.33433082246780	2116	2	BEEF	BEEF	NNP
nyp.33433082246780	2116	3	.	.	.
nyp.33433082246780	2117	1	(	(	-LRB-
nyp.33433082246780	2117	2	Excellent	excellent	JJ
nyp.33433082246780	2117	3	.	.	.
nyp.33433082246780	2117	4	)	)	-RRB-
nyp.33433082246780	2118	1	For	for	IN
nyp.33433082246780	2118	2	a	a	DT
nyp.33433082246780	2118	3	round	round	NN
nyp.33433082246780	2118	4	of	of	IN
nyp.33433082246780	2118	5	beef	beef	NN
nyp.33433082246780	2118	6	weighing	weigh	VBG
nyp.33433082246780	2118	7	twenty	twenty	CD
nyp.33433082246780	2118	8	or	or	CC
nyp.33433082246780	2118	9	twenty	twenty	CD
nyp.33433082246780	2118	10	-	-	HYPH
nyp.33433082246780	2118	11	four	four	CD
nyp.33433082246780	2118	12	pounds	pound	NNS
nyp.33433082246780	2118	13	,	,	,
nyp.33433082246780	2118	14	take	take	VB
nyp.33433082246780	2118	15	one	one	CD
nyp.33433082246780	2118	16	quarter	quarter	NN
nyp.33433082246780	2118	17	of	of	IN
nyp.33433082246780	2118	18	a	a	DT
nyp.33433082246780	2118	19	pound	pound	NN
nyp.33433082246780	2118	20	of	of	IN
nyp.33433082246780	2118	21	saltpetre	saltpetre	NN
nyp.33433082246780	2118	22	,	,	,
nyp.33433082246780	2118	23	one	one	CD
nyp.33433082246780	2118	24	quarter	quarter	NN
nyp.33433082246780	2118	25	of	of	IN
nyp.33433082246780	2118	26	a	a	DT
nyp.33433082246780	2118	27	pound	pound	NN
nyp.33433082246780	2118	28	of	of	IN
nyp.33433082246780	2118	29	coarse	coarse	JJ
nyp.33433082246780	2118	30	brown	brown	JJ
nyp.33433082246780	2118	31	sugar	sugar	NN
nyp.33433082246780	2118	32	,	,	,
nyp.33433082246780	2118	33	two	two	CD
nyp.33433082246780	2118	34	pounds	pound	NNS
nyp.33433082246780	2118	35	of	of	IN
nyp.33433082246780	2118	36	salt	salt	NN
nyp.33433082246780	2118	37	,	,	,
nyp.33433082246780	2118	38	one	one	CD
nyp.33433082246780	2118	39	ounce	ounce	NN
nyp.33433082246780	2118	40	of	of	IN
nyp.33433082246780	2118	41	cloves	clove	NNS
nyp.33433082246780	2118	42	,	,	,
nyp.33433082246780	2118	43	one	one	CD
nyp.33433082246780	2118	44	ounce	ounce	NN
nyp.33433082246780	2118	45	of	of	IN
nyp.33433082246780	2118	46	allspice	allspice	NN
nyp.33433082246780	2118	47	,	,	,
nyp.33433082246780	2118	48	and	and	CC
nyp.33433082246780	2118	49	half	half	PDT
nyp.33433082246780	2118	50	an	an	DT
nyp.33433082246780	2118	51	ounce	ounce	NN
nyp.33433082246780	2118	52	of	of	IN
nyp.33433082246780	2118	53	mace	mace	NN
nyp.33433082246780	2118	54	;	;	:
nyp.33433082246780	2118	55	pulverize	pulverize	VB
nyp.33433082246780	2118	56	these	these	DT
nyp.33433082246780	2118	57	materials	material	NNS
nyp.33433082246780	2118	58	,	,	,
nyp.33433082246780	2118	59	mix	mix	VB
nyp.33433082246780	2118	60	them	-PRON-	PRP
nyp.33433082246780	2118	61	well	well	RB
nyp.33433082246780	2118	62	together	together	RB
nyp.33433082246780	2118	63	,	,	,
nyp.33433082246780	2118	64	and	and	CC
nyp.33433082246780	2118	65	with	with	IN
nyp.33433082246780	2118	66	them	-PRON-	PRP
nyp.33433082246780	2118	67	rub	rub	VB
nyp.33433082246780	2118	68	the	the	DT
nyp.33433082246780	2118	69	beef	beef	NN
nyp.33433082246780	2118	70	thoroughly	thoroughly	RB
nyp.33433082246780	2118	71	on	on	IN
nyp.33433082246780	2118	72	every	every	DT
nyp.33433082246780	2118	73	part	part	NN
nyp.33433082246780	2118	74	;	;	:
nyp.33433082246780	2118	75	let	let	VB
nyp.33433082246780	2118	76	the	the	DT
nyp.33433082246780	2118	77	beef	beef	NN
nyp.33433082246780	2118	78	lie	lie	NN
nyp.33433082246780	2118	79	for	for	IN
nyp.33433082246780	2118	80	eight	eight	CD
nyp.33433082246780	2118	81	or	or	CC
nyp.33433082246780	2118	82	ten	ten	CD
nyp.33433082246780	2118	83	days	day	NNS
nyp.33433082246780	2118	84	in	in	IN
nyp.33433082246780	2118	85	the	the	DT
nyp.33433082246780	2118	86	pickle	pickle	NN
nyp.33433082246780	2118	87	thus	thus	RB
nyp.33433082246780	2118	88	made	make	VBN
nyp.33433082246780	2118	89	,	,	,
nyp.33433082246780	2118	90	turning	turn	VBG
nyp.33433082246780	2118	91	and	and	CC
nyp.33433082246780	2118	92	rubbing	rub	VBG
nyp.33433082246780	2118	93	it	-PRON-	PRP
nyp.33433082246780	2118	94	every	every	DT
nyp.33433082246780	2118	95	day	day	NN
nyp.33433082246780	2118	96	;	;	:
nyp.33433082246780	2118	97	then	then	RB
nyp.33433082246780	2118	98	tie	tie	VB
nyp.33433082246780	2118	99	it	-PRON-	PRP
nyp.33433082246780	2118	100	around	around	RB
nyp.33433082246780	2118	101	with	with	IN
nyp.33433082246780	2118	102	a	a	DT
nyp.33433082246780	2118	103	broad	broad	JJ
nyp.33433082246780	2118	104	tape	tape	NN
nyp.33433082246780	2118	105	,	,	,
nyp.33433082246780	2118	106	to	to	TO
nyp.33433082246780	2118	107	keep	keep	VB
nyp.33433082246780	2118	108	it	-PRON-	PRP
nyp.33433082246780	2118	109	in	in	IN
nyp.33433082246780	2118	110	shape	shape	NN
nyp.33433082246780	2118	111	;	;	:
nyp.33433082246780	2118	112	make	make	VB
nyp.33433082246780	2118	113	a	a	DT
nyp.33433082246780	2118	114	coarse	coarse	JJ
nyp.33433082246780	2118	115	paste	paste	NN
nyp.33433082246780	2118	116	of	of	IN
nyp.33433082246780	2118	117	flour	flour	NN
nyp.33433082246780	2118	118	and	and	CC
nyp.33433082246780	2118	119	water	water	NN
nyp.33433082246780	2118	120	,	,	,
nyp.33433082246780	2118	121	lay	lie	VBD
nyp.33433082246780	2118	122	a	a	DT
nyp.33433082246780	2118	123	little	little	JJ
nyp.33433082246780	2118	124	suet	suet	NN
nyp.33433082246780	2118	125	finely	finely	RB
nyp.33433082246780	2118	126	chopped	chop	VBN
nyp.33433082246780	2118	127	over	over	RP
nyp.33433082246780	2118	128	and	and	CC
nyp.33433082246780	2118	129	under	under	IN
nyp.33433082246780	2118	130	the	the	DT
nyp.33433082246780	2118	131	beef	beef	NN
nyp.33433082246780	2118	132	,	,	,
nyp.33433082246780	2118	133	inclose	inclose	VBD
nyp.33433082246780	2118	134	the	the	DT
nyp.33433082246780	2118	135	beef	beef	NN
nyp.33433082246780	2118	136	entirely	entirely	RB
nyp.33433082246780	2118	137	in	in	IN
nyp.33433082246780	2118	138	the	the	DT
nyp.33433082246780	2118	139	paste	paste	NN
nyp.33433082246780	2118	140	,	,	,
nyp.33433082246780	2118	141	and	and	CC
nyp.33433082246780	2118	142	bake	bake	VB
nyp.33433082246780	2118	143	it	-PRON-	PRP
nyp.33433082246780	2118	144	six	six	CD
nyp.33433082246780	2118	145	hours	hour	NNS
nyp.33433082246780	2118	146	.	.	.
nyp.33433082246780	2119	1	When	when	WRB
nyp.33433082246780	2119	2	you	-PRON-	PRP
nyp.33433082246780	2119	3	take	take	VBP
nyp.33433082246780	2119	4	the	the	DT
nyp.33433082246780	2119	5	beef	beef	NN
nyp.33433082246780	2119	6	from	from	IN
nyp.33433082246780	2119	7	the	the	DT
nyp.33433082246780	2119	8	oven	oven	NN
nyp.33433082246780	2119	9	,	,	,
nyp.33433082246780	2119	10	remove	remove	VB
nyp.33433082246780	2119	11	the	the	DT
nyp.33433082246780	2119	12	paste	paste	NN
nyp.33433082246780	2119	13	,	,	,
nyp.33433082246780	2119	14	but	but	CC
nyp.33433082246780	2119	15	do	do	VBP
nyp.33433082246780	2119	16	not	not	RB
nyp.33433082246780	2119	17	remove	remove	VB
nyp.33433082246780	2119	18	the	the	DT
nyp.33433082246780	2119	19	tape	tape	NN
nyp.33433082246780	2119	20	until	until	IN
nyp.33433082246780	2119	21	you	-PRON-	PRP
nyp.33433082246780	2119	22	are	be	VBP
nyp.33433082246780	2119	23	ready	ready	JJ
nyp.33433082246780	2119	24	to	to	TO
nyp.33433082246780	2119	25	send	send	VB
nyp.33433082246780	2119	26	it	-PRON-	PRP
nyp.33433082246780	2119	27	to	to	IN
nyp.33433082246780	2119	28	the	the	DT
nyp.33433082246780	2119	29	table	table	NN
nyp.33433082246780	2119	30	.	.	.
nyp.33433082246780	2120	1	If	if	IN
nyp.33433082246780	2120	2	you	-PRON-	PRP
nyp.33433082246780	2120	3	wish	wish	VBP
nyp.33433082246780	2120	4	to	to	TO
nyp.33433082246780	2120	5	eat	eat	VB
nyp.33433082246780	2120	6	the	the	DT
nyp.33433082246780	2120	7	beef	beef	NN
nyp.33433082246780	2120	8	cold	cold	JJ
nyp.33433082246780	2120	9	,	,	,
nyp.33433082246780	2120	10	keep	keep	VB
nyp.33433082246780	2120	11	it	-PRON-	PRP
nyp.33433082246780	2120	12	well	well	RB
nyp.33433082246780	2120	13	covered	covered	JJ
nyp.33433082246780	2120	14	that	that	IN
nyp.33433082246780	2120	15	it	-PRON-	PRP
nyp.33433082246780	2120	16	may	may	MD
nyp.33433082246780	2120	17	retain	retain	VB
nyp.33433082246780	2120	18	its	-PRON-	PRP$
nyp.33433082246780	2120	19	moisture	moisture	NN
nyp.33433082246780	2120	20	.	.	.
nyp.33433082246780	2121	1	BEEF	BEEF	NNP
nyp.33433082246780	2121	2	A	a	DT
nyp.33433082246780	2121	3	LA	LA	NNP
nyp.33433082246780	2121	4	MODE	mode	NN
nyp.33433082246780	2121	5	.	.	.
nyp.33433082246780	2122	1	Mix	mix	VB
nyp.33433082246780	2122	2	together	together	RB
nyp.33433082246780	2122	3	three	three	CD
nyp.33433082246780	2122	4	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	2122	5	of	of	IN
nyp.33433082246780	2122	6	salt	salt	NN
nyp.33433082246780	2122	7	,	,	,
nyp.33433082246780	2122	8	one	one	CD
nyp.33433082246780	2122	9	of	of	IN
nyp.33433082246780	2122	10	pepper	pepper	NN
nyp.33433082246780	2122	11	,	,	,
nyp.33433082246780	2122	12	one	one	CD
nyp.33433082246780	2122	13	of	of	IN
nyp.33433082246780	2122	14	ginger	ginger	NN
nyp.33433082246780	2122	15	,	,	,
nyp.33433082246780	2122	16	one	one	CD
nyp.33433082246780	2122	17	of	of	IN
nyp.33433082246780	2122	18	mace	mace	NN
nyp.33433082246780	2122	19	,	,	,
nyp.33433082246780	2122	20	one	one	CD
nyp.33433082246780	2122	21	of	of	IN
nyp.33433082246780	2122	22	cinnamon	cinnamon	NN
nyp.33433082246780	2122	23	,	,	,
nyp.33433082246780	2122	24	and	and	CC
nyp.33433082246780	2122	25	two	two	CD
nyp.33433082246780	2122	26	of	of	IN
nyp.33433082246780	2122	27	cloves	clove	NNS
nyp.33433082246780	2122	28	.	.	.
nyp.33433082246780	2123	1	Rub	rub	VB
nyp.33433082246780	2123	2	this	this	DT
nyp.33433082246780	2123	3	mixture	mixture	NN
nyp.33433082246780	2123	4	into	into	IN
nyp.33433082246780	2123	5	ten	ten	CD
nyp.33433082246780	2123	6	pounds	pound	NNS
nyp.33433082246780	2123	7	of	of	IN
nyp.33433082246780	2123	8	the	the	DT
nyp.33433082246780	2123	9	upper	upper	JJ
nyp.33433082246780	2123	10	part	part	NN
nyp.33433082246780	2123	11	of	of	IN
nyp.33433082246780	2123	12	a	a	DT
nyp.33433082246780	2123	13	round	round	NN
nyp.33433082246780	2123	14	of	of	IN
nyp.33433082246780	2123	15	beef	beef	NN
nyp.33433082246780	2123	16	.	.	.
nyp.33433082246780	2124	1	Let	let	VB
nyp.33433082246780	2124	2	this	this	DT
nyp.33433082246780	2124	3	beef	beef	NN
nyp.33433082246780	2124	4	stand	stand	NN
nyp.33433082246780	2124	5	in	in	IN
nyp.33433082246780	2124	6	this	this	DT
nyp.33433082246780	2124	7	state	state	NN
nyp.33433082246780	2124	8	over	over	IN
nyp.33433082246780	2124	9	night	night	NN
nyp.33433082246780	2124	10	.	.	.
nyp.33433082246780	2125	1	In	in	IN
nyp.33433082246780	2125	2	the	the	DT
nyp.33433082246780	2125	3	morning	morning	NN
nyp.33433082246780	2125	4	,	,	,
nyp.33433082246780	2125	5	make	make	VB
nyp.33433082246780	2125	6	a	a	DT
nyp.33433082246780	2125	7	dressing	dressing	NN
nyp.33433082246780	2125	8	or	or	CC
nyp.33433082246780	2125	9	stuffing	stuffing	NN
nyp.33433082246780	2125	10	of	of	IN
nyp.33433082246780	2125	11	a	a	DT
nyp.33433082246780	2125	12	pint	pint	NN
nyp.33433082246780	2125	13	of	of	IN
nyp.33433082246780	2125	14	fine	fine	JJ
nyp.33433082246780	2125	15	bread	bread	NN
nyp.33433082246780	2125	16	-	-	HYPH
nyp.33433082246780	2125	17	crumbs	crumb	NNS
nyp.33433082246780	2125	18	,	,	,
nyp.33433082246780	2125	19	half	half	PDT
nyp.33433082246780	2125	20	a	a	DT
nyp.33433082246780	2125	21	pound	pound	NN
nyp.33433082246780	2125	22	of	of	IN
nyp.33433082246780	2125	23	fat	fat	JJ
nyp.33433082246780	2125	24	salt	salt	NN
nyp.33433082246780	2125	25	pork	pork	NN
nyp.33433082246780	2125	26	cut	cut	VBN
nyp.33433082246780	2125	27	in	in	IN
nyp.33433082246780	2125	28	dice	dice	NN
nyp.33433082246780	2125	29	,	,	,
nyp.33433082246780	2125	30	a	a	DT
nyp.33433082246780	2125	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	2125	32	of	of	IN
nyp.33433082246780	2125	33	ground	ground	NN
nyp.33433082246780	2125	34	thyme	thyme	NNS
nyp.33433082246780	2125	35	or	or	CC
nyp.33433082246780	2125	36	summer	summer	NN
nyp.33433082246780	2125	37	savory	savory	NN
nyp.33433082246780	2125	38	,	,	,
nyp.33433082246780	2125	39	two	two	CD
nyp.33433082246780	2125	40	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	2125	41	sage	sage	NN
nyp.33433082246780	2125	42	,	,	,
nyp.33433082246780	2125	43	half	half	PDT
nyp.33433082246780	2125	44	a	a	DT
nyp.33433082246780	2125	45	teaspoonful	teaspoonful	NN
nyp.33433082246780	2125	46	of	of	IN
nyp.33433082246780	2125	47	pepper	pepper	NN
nyp.33433082246780	2125	48	,	,	,
nyp.33433082246780	2125	49	one	one	CD
nyp.33433082246780	2125	50	of	of	IN
nyp.33433082246780	2125	51	nutmeg	nutmeg	NN
nyp.33433082246780	2125	52	,	,	,
nyp.33433082246780	2125	53	a	a	DT
nyp.33433082246780	2125	54	'	'	``
nyp.33433082246780	2125	55	little	little	JJ
nyp.33433082246780	2125	56	cloves	clove	NNS
nyp.33433082246780	2125	57	,	,	,
nyp.33433082246780	2125	58	an	an	DT
nyp.33433082246780	2125	59	onion	onion	NN
nyp.33433082246780	2125	60	minced	mince	VBN
nyp.33433082246780	2125	61	fine	fine	RB
nyp.33433082246780	2125	62	,	,	,
nyp.33433082246780	2125	63	moisten	moisten	VB
nyp.33433082246780	2125	64	with	with	IN
nyp.33433082246780	2125	65	a	a	DT
nyp.33433082246780	2125	66	little	little	JJ
nyp.33433082246780	2125	67	milk	milk	NN
nyp.33433082246780	2125	68	or	or	CC
nyp.33433082246780	2125	69	water	water	NN
nyp.33433082246780	2125	70	.	.	.
nyp.33433082246780	2126	1	Stuff	stuff	NN
nyp.33433082246780	2126	2	this	this	DT
nyp.33433082246780	2126	3	mixture	mixture	NN
nyp.33433082246780	2126	4	into	into	IN
nyp.33433082246780	2126	5	the	the	DT
nyp.33433082246780	2126	6	place	place	NN
nyp.33433082246780	2126	7	from	from	IN
nyp.33433082246780	2126	8	whence	whence	IN
nyp.33433082246780	2126	9	you	-PRON-	PRP
nyp.33433082246780	2126	10	took	take	VBD
nyp.33433082246780	2126	11	out	out	RP
nyp.33433082246780	2126	12	the	the	DT
nyp.33433082246780	2126	13	bone	bone	NN
nyp.33433082246780	2126	14	.	.	.
nyp.33433082246780	2127	1	With	with	IN
nyp.33433082246780	2127	2	a	a	DT
nyp.33433082246780	2127	3	long	long	JJ
nyp.33433082246780	2127	4	skewer	skewer	NN
nyp.33433082246780	2127	5	fasten	fasten	VB
nyp.33433082246780	2127	6	the	the	DT
nyp.33433082246780	2127	7	two	two	CD
nyp.33433082246780	2127	8	ends	end	NNS
nyp.33433082246780	2127	9	of	of	IN
nyp.33433082246780	2127	10	the	the	DT
nyp.33433082246780	2127	11	beef	beef	NN
nyp.33433082246780	2127	12	together	together	RB
nyp.33433082246780	2127	13	,	,	,
nyp.33433082246780	2127	14	so	so	IN
nyp.33433082246780	2127	15	that	that	IN
nyp.33433082246780	2127	16	its	-PRON-	PRP$
nyp.33433082246780	2127	17	form	form	NN
nyp.33433082246780	2127	18	will	will	MD
nyp.33433082246780	2127	19	be	be	VB
nyp.33433082246780	2127	20	circular	circular	JJ
nyp.33433082246780	2127	21	,	,	,
nyp.33433082246780	2127	22	and	and	CC
nyp.33433082246780	2127	23	bind	bind	VB
nyp.33433082246780	2127	24	it	-PRON-	PRP
nyp.33433082246780	2127	25	around	around	RB
nyp.33433082246780	2127	26	with	with	IN
nyp.33433082246780	2127	27	tape	tape	NN
nyp.33433082246780	2127	28	,	,	,
nyp.33433082246780	2127	29	to	to	TO
nyp.33433082246780	2127	30	prevent	prevent	VB
nyp.33433082246780	2127	31	the	the	DT
nyp.33433082246780	2127	32	skewers	skewer	NNS
nyp.33433082246780	2127	33	giving	give	VBG
nyp.33433082246780	2127	34	away	away	RB
nyp.33433082246780	2127	35	.	.	.
nyp.33433082246780	2128	1	Make	make	VB
nyp.33433082246780	2128	2	incisions	incision	NNS
nyp.33433082246780	2128	3	in	in	IN
nyp.33433082246780	2128	4	the	the	DT
nyp.33433082246780	2128	5	beef	beef	NN
nyp.33433082246780	2128	6	with	with	IN
nyp.33433082246780	2128	7	a	a	DT
nyp.33433082246780	2128	8	sharp	sharp	JJ
nyp.33433082246780	2128	9	knife	knife	NN
nyp.33433082246780	2128	10	;	;	:
nyp.33433082246780	2128	11	fill	fill	VB
nyp.33433082246780	2128	12	these	these	DT
nyp.33433082246780	2128	13	incisions	incision	NNS
nyp.33433082246780	2128	14	very	very	RB
nyp.33433082246780	2128	15	closely	closely	RB
nyp.33433082246780	2128	16	with	with	IN
nyp.33433082246780	2128	17	the	the	DT
nyp.33433082246780	2128	18	stuffing	stuffing	NN
nyp.33433082246780	2128	19	,	,	,
nyp.33433082246780	2128	20	and	and	CC
nyp.33433082246780	2128	21	dredge	dredge	VB
nyp.33433082246780	2128	22	the	the	DT
nyp.33433082246780	2128	23	whole	whole	NN
nyp.33433082246780	2128	24	with	with	IN
nyp.33433082246780	2128	25	flour	flour	NN
nyp.33433082246780	2128	26	.	.	.
nyp.33433082246780	2129	1	Put	put	VB
nyp.33433082246780	2129	2	it	-PRON-	PRP
nyp.33433082246780	2129	3	into	into	IN
nyp.33433082246780	2129	4	a	a	DT
nyp.33433082246780	2129	5	dripping	dripping	NN
nyp.33433082246780	2129	6	-	-	HYPH
nyp.33433082246780	2129	7	pan	pan	NN
nyp.33433082246780	2129	8	and	and	CC
nyp.33433082246780	2129	9	pour	pour	VB
nyp.33433082246780	2129	10	over	over	IN
nyp.33433082246780	2129	11	it	-PRON-	PRP
nyp.33433082246780	2129	12	a	a	DT
nyp.33433082246780	2129	13	pint	pint	NN
nyp.33433082246780	2129	14	of	of	IN
nyp.33433082246780	2129	15	hot	hot	JJ
nyp.33433082246780	2129	16	water	water	NN
nyp.33433082246780	2129	17	;	;	:
nyp.33433082246780	2129	18	turn	turn	VB
nyp.33433082246780	2129	19	a	a	DT
nyp.33433082246780	2129	20	large	large	JJ
nyp.33433082246780	2129	21	pan	pan	NN
nyp.33433082246780	2129	22	over	over	IN
nyp.33433082246780	2129	23	it	-PRON-	PRP
nyp.33433082246780	2129	24	to	to	TO
nyp.33433082246780	2129	25	keep	keep	VB
nyp.33433082246780	2129	26	in	in	IN
nyp.33433082246780	2129	27	the	the	DT
nyp.33433082246780	2129	28	steam	steam	NN
nyp.33433082246780	2129	29	,	,	,
nyp.33433082246780	2129	30	and	and	CC
nyp.33433082246780	2129	31	roast	roast	VB
nyp.33433082246780	2129	32	slowly	slowly	RB
nyp.33433082246780	2129	33	from	from	IN
nyp.33433082246780	2129	34	three	three	CD
nyp.33433082246780	2129	35	to	to	TO
nyp.33433082246780	2129	36	four	four	CD
nyp.33433082246780	2129	37	hours	hour	NNS
nyp.33433082246780	2129	38	,	,	,
nyp.33433082246780	2129	39	allowing	allow	VBG
nyp.33433082246780	2129	40	a	a	DT
nyp.33433082246780	2129	41	quarter	quarter	NN
nyp.33433082246780	2129	42	of	of	IN
nyp.33433082246780	2129	43	an	an	DT
nyp.33433082246780	2129	44	hour	hour	NN
nyp.33433082246780	2129	45	to	to	IN
nyp.33433082246780	2129	46	each	each	DT
nyp.33433082246780	2129	47	pound	pound	NN
nyp.33433082246780	2129	48	of	of	IN
nyp.33433082246780	2129	49	meat	meat	NN
nyp.33433082246780	2129	50	.	.	.
nyp.33433082246780	2130	1	If	if	IN
nyp.33433082246780	2130	2	the	the	DT
nyp.33433082246780	2130	3	meat	meat	NN
nyp.33433082246780	2130	4	should	should	MD
nyp.33433082246780	2130	5	be	be	VB
nyp.33433082246780	2130	6	IOO	IOO	NNP
nyp.33433082246780	2130	7	MEATS	meat	NNS
nyp.33433082246780	2130	8	.	.	.
nyp.33433082246780	2131	1	tough	tough	JJ
nyp.33433082246780	2131	2	,	,	,
nyp.33433082246780	2131	3	it	-PRON-	PRP
nyp.33433082246780	2131	4	may	may	MD
nyp.33433082246780	2131	5	be	be	VB
nyp.33433082246780	2131	6	stewed	stew	VBN
nyp.33433082246780	2131	7	first	first	RB
nyp.33433082246780	2131	8	in	in	IN
nyp.33433082246780	2131	9	a	a	DT
nyp.33433082246780	2131	10	pot	pot	NN
nyp.33433082246780	2131	11	with	with	IN
nyp.33433082246780	2131	12	water	water	NN
nyp.33433082246780	2131	13	enough	enough	RB
nyp.33433082246780	2131	14	to	to	TO
nyp.33433082246780	2131	15	cover	cover	VB
nyp.33433082246780	2131	16	it	-PRON-	PRP
nyp.33433082246780	2131	17	,	,	,
nyp.33433082246780	2131	18	until	until	IN
nyp.33433082246780	2131	19	tender	tender	NN
nyp.33433082246780	2131	20	,	,	,
nyp.33433082246780	2131	21	and	and	CC
nyp.33433082246780	2131	22	then	then	RB
nyp.33433082246780	2131	23	put	put	VB
nyp.33433082246780	2131	24	into	into	IN
nyp.33433082246780	2131	25	a	a	DT
nyp.33433082246780	2131	26	dripping	dripping	NN
nyp.33433082246780	2131	27	-	-	HYPH
nyp.33433082246780	2131	28	pan	pan	NN
nyp.33433082246780	2131	29	and	and	CC
nyp.33433082246780	2131	30	browned	brown	VBN
nyp.33433082246780	2131	31	in	in	IN
nyp.33433082246780	2131	32	the	the	DT
nyp.33433082246780	2131	33	oven	oven	NN
nyp.33433082246780	2131	34	.	.	.
nyp.33433082246780	2132	1	If	if	IN
nyp.33433082246780	2132	2	the	the	DT
nyp.33433082246780	2132	3	meat	meat	NN
nyp.33433082246780	2132	4	is	be	VBZ
nyp.33433082246780	2132	5	to	to	TO
nyp.33433082246780	2132	6	be	be	VB
nyp.33433082246780	2132	7	eaten	eat	VBN
nyp.33433082246780	2132	8	hot	hot	JJ
nyp.33433082246780	2132	9	,	,	,
nyp.33433082246780	2132	10	skim	skim	VB
nyp.33433082246780	2132	11	off	off	IN
nyp.33433082246780	2132	12	the	the	DT
nyp.33433082246780	2132	13	fat	fat	NN
nyp.33433082246780	2132	14	from	from	IN
nyp.33433082246780	2132	15	the	the	DT
nyp.33433082246780	2132	16	gravy	gravy	NN
nyp.33433082246780	2132	17	,	,	,
nyp.33433082246780	2132	18	into	into	IN
nyp.33433082246780	2132	19	which	which	WDT
nyp.33433082246780	2132	20	,	,	,
nyp.33433082246780	2132	21	after	after	IN
nyp.33433082246780	2132	22	it	-PRON-	PRP
nyp.33433082246780	2132	23	is	be	VBZ
nyp.33433082246780	2132	24	taken	take	VBN
nyp.33433082246780	2132	25	off	off	RP
nyp.33433082246780	2132	26	the	the	DT
nyp.33433082246780	2132	27	fire	fire	NN
nyp.33433082246780	2132	28	,	,	,
nyp.33433082246780	2132	29	stir	stir	VB
nyp.33433082246780	2132	30	in	in	IN
nyp.33433082246780	2132	31	the	the	DT
nyp.33433082246780	2132	32	beaten	beat	VBN
nyp.33433082246780	2132	33	yolks	yolk	NNS
nyp.33433082246780	2132	34	of	of	IN
nyp.33433082246780	2132	35	two	two	CD
nyp.33433082246780	2132	36	eggs	egg	NNS
nyp.33433082246780	2132	37	.	.	.
nyp.33433082246780	2133	1	If	if	IN
nyp.33433082246780	2133	2	onions	onion	NNS
nyp.33433082246780	2133	3	are	be	VBP
nyp.33433082246780	2133	4	disliked	dislike	VBN
nyp.33433082246780	2133	5	you	-PRON-	PRP
nyp.33433082246780	2133	6	may	may	MD
nyp.33433082246780	2133	7	omit	omit	VB
nyp.33433082246780	2133	8	them	-PRON-	PRP
nyp.33433082246780	2133	9	and	and	CC
nyp.33433082246780	2133	10	substitute	substitute	JJ
nyp.33433082246780	2133	11	minced	mince	VBN
nyp.33433082246780	2133	12	oysters	oyster	NNS
nyp.33433082246780	2133	13	.	.	.
nyp.33433082246780	2134	1	TENDERLOIN	TENDERLOIN	NNP
nyp.33433082246780	2134	2	OF	of	IN
nyp.33433082246780	2134	3	BEEF	beef	NN
nyp.33433082246780	2134	4	.	.	.
nyp.33433082246780	2135	1	To	to	TO
nyp.33433082246780	2135	2	serve	serve	VB
nyp.33433082246780	2135	3	tenderloin	tenderloin	NN
nyp.33433082246780	2135	4	as	as	IN
nyp.33433082246780	2135	5	directed	direct	VBN
nyp.33433082246780	2135	6	below	below	RB
nyp.33433082246780	2135	7	,	,	,
nyp.33433082246780	2135	8	the	the	DT
nyp.33433082246780	2135	9	whole	whole	JJ
nyp.33433082246780	2135	10	piece	piece	NN
nyp.33433082246780	2135	11	must	must	MD
nyp.33433082246780	2135	12	be	be	VB
nyp.33433082246780	2135	13	extracted	extract	VBN
nyp.33433082246780	2135	14	before	before	IN
nyp.33433082246780	2135	15	the	the	DT
nyp.33433082246780	2135	16	hind	hind	JJ
nyp.33433082246780	2135	17	quarter	quarter	NN
nyp.33433082246780	2135	18	of	of	IN
nyp.33433082246780	2135	19	the	the	DT
nyp.33433082246780	2135	20	animal	animal	NN
nyp.33433082246780	2135	21	is	be	VBZ
nyp.33433082246780	2135	22	cut	cut	VBN
nyp.33433082246780	2135	23	out	out	RP
nyp.33433082246780	2135	24	.	.	.
nyp.33433082246780	2136	1	This	this	DT
nyp.33433082246780	2136	2	must	must	MD
nyp.33433082246780	2136	3	be	be	VB
nyp.33433082246780	2136	4	particularly	particularly	RB
nyp.33433082246780	2136	5	noted	note	VBN
nyp.33433082246780	2136	6	,	,	,
nyp.33433082246780	2136	7	because	because	IN
nyp.33433082246780	2136	8	not	not	RB
nyp.33433082246780	2136	9	commonly	commonly	RB
nyp.33433082246780	2136	10	practised	practise	VBN
nyp.33433082246780	2136	11	,	,	,
nyp.33433082246780	2136	12	the	the	DT
nyp.33433082246780	2136	13	tenderloin	tenderloin	NN
nyp.33433082246780	2136	14	being	be	VBG
nyp.33433082246780	2136	15	usually	usually	RB
nyp.33433082246780	2136	16	left	leave	VBN
nyp.33433082246780	2136	17	attached	attach	VBN
nyp.33433082246780	2136	18	to	to	IN
nyp.33433082246780	2136	19	the	the	DT
nyp.33433082246780	2136	20	roasting	roasting	NN
nyp.33433082246780	2136	21	pieces	piece	NNS
nyp.33433082246780	2136	22	,	,	,
nyp.33433082246780	2136	23	in	in	IN
nyp.33433082246780	2136	24	order	order	NN
nyp.33433082246780	2136	25	to	to	TO
nyp.33433082246780	2136	26	furnish	furnish	VB
nyp.33433082246780	2136	27	a	a	DT
nyp.33433082246780	2136	28	tidbit	tidbit	NN
nyp.33433082246780	2136	29	for	for	IN
nyp.33433082246780	2136	30	a	a	DT
nyp.33433082246780	2136	31	few	few	JJ
nyp.33433082246780	2136	32	.	.	.
nyp.33433082246780	2137	1	To	to	TO
nyp.33433082246780	2137	2	dress	dress	VB
nyp.33433082246780	2137	3	it	-PRON-	PRP
nyp.33433082246780	2137	4	whole	whole	RB
nyp.33433082246780	2137	5	,	,	,
nyp.33433082246780	2137	6	proceed	proceed	VB
nyp.33433082246780	2137	7	as	as	IN
nyp.33433082246780	2137	8	follows	follow	VBZ
nyp.33433082246780	2137	9	:	:	:
nyp.33433082246780	2137	10	Washing	wash	VBG
nyp.33433082246780	2137	11	the	the	DT
nyp.33433082246780	2137	12	piece	piece	NN
nyp.33433082246780	2137	13	well	well	RB
nyp.33433082246780	2137	14	,	,	,
nyp.33433082246780	2137	15	put	put	VBD
nyp.33433082246780	2137	16	it	-PRON-	PRP
nyp.33433082246780	2137	17	in	in	IN
nyp.33433082246780	2137	18	an	an	DT
nyp.33433082246780	2137	19	oven	oven	NN
nyp.33433082246780	2137	20	;	;	:
nyp.33433082246780	2137	21	add	add	VB
nyp.33433082246780	2137	22	about	about	RB
nyp.33433082246780	2137	23	a	a	DT
nyp.33433082246780	2137	24	pint	pint	NN
nyp.33433082246780	2137	25	of	of	IN
nyp.33433082246780	2137	26	water	water	NN
nyp.33433082246780	2137	27	,	,	,
nyp.33433082246780	2137	28	and	and	CC
nyp.33433082246780	2137	29	chop	chop	VB
nyp.33433082246780	2137	30	up	up	RP
nyp.33433082246780	2137	31	a	a	DT
nyp.33433082246780	2137	32	good	good	JJ
nyp.33433082246780	2137	33	handful	handful	NN
nyp.33433082246780	2137	34	of	of	IN
nyp.33433082246780	2137	35	each	each	DT
nyp.33433082246780	2137	36	of	of	IN
nyp.33433082246780	2137	37	the	the	DT
nyp.33433082246780	2137	38	following	follow	VBG
nyp.33433082246780	2137	39	vegetables	vegetable	NNS
nyp.33433082246780	2137	40	as	as	IN
nyp.33433082246780	2137	41	an	an	DT
nyp.33433082246780	2137	42	ingredient	ingredient	NN
nyp.33433082246780	2137	43	of	of	IN
nyp.33433082246780	2137	44	the	the	DT
nyp.33433082246780	2137	45	dish	dish	NN
nyp.33433082246780	2137	46	,	,	,
nyp.33433082246780	2137	47	Ariz	Ariz	NNP
nyp.33433082246780	2137	48	.	.	NNP
nyp.33433082246780	2137	49	,Irish	,Irish	NNP
nyp.33433082246780	2137	50	potatoes	potato	NNS
nyp.33433082246780	2137	51	,	,	,
nyp.33433082246780	2137	52	carrots	carrot	NNS
nyp.33433082246780	2137	53	,	,	,
nyp.33433082246780	2137	54	turnips	turnip	NNS
nyp.33433082246780	2137	55	,	,	,
nyp.33433082246780	2137	56	and	and	CC
nyp.33433082246780	2137	57	a	a	DT
nyp.33433082246780	2137	58	large	large	JJ
nyp.33433082246780	2137	59	bunch	bunch	NN
nyp.33433082246780	2137	60	of	of	IN
nyp.33433082246780	2137	61	celery	celery	NN
nyp.33433082246780	2137	62	.	.	.
nyp.33433082246780	2138	1	They	-PRON-	PRP
nyp.33433082246780	2138	2	must	must	MD
nyp.33433082246780	2138	3	be	be	VB
nyp.33433082246780	2138	4	washed	wash	VBN
nyp.33433082246780	2138	5	,	,	,
nyp.33433082246780	2138	6	peeled	peel	VBN
nyp.33433082246780	2138	7	,	,	,
nyp.33433082246780	2138	8	and	and	CC
nyp.33433082246780	2138	9	chopped	chop	VBN
nyp.33433082246780	2138	10	up	up	RP
nyp.33433082246780	2138	11	raw	raw	JJ
nyp.33433082246780	2138	12	,	,	,
nyp.33433082246780	2138	13	then	then	RB
nyp.33433082246780	2138	14	added	add	VBD
nyp.33433082246780	2138	15	to	to	IN
nyp.33433082246780	2138	16	the	the	DT
nyp.33433082246780	2138	17	meat	meat	NN
nyp.33433082246780	2138	18	;	;	:
nyp.33433082246780	2138	19	blended	blend	VBN
nyp.33433082246780	2138	20	with	with	IN
nyp.33433082246780	2138	21	the	the	DT
nyp.33433082246780	2138	22	juice	juice	NN
nyp.33433082246780	2138	23	,	,	,
nyp.33433082246780	2138	24	they	-PRON-	PRP
nyp.33433082246780	2138	25	form	form	VBP
nyp.33433082246780	2138	26	and	and	CC
nyp.33433082246780	2138	27	flavor	flavor	VBP
nyp.33433082246780	2138	28	the	the	DT
nyp.33433082246780	2138	29	gravy	gravy	NN
nyp.33433082246780	2138	30	.	.	.
nyp.33433082246780	2139	1	Let	let	VB
nyp.33433082246780	2139	2	the	the	DT
nyp.33433082246780	2139	3	whole	whole	NN
nyp.33433082246780	2139	4	slowly	slowly	RB
nyp.33433082246780	2139	5	simmer	simmer	VB
nyp.33433082246780	2139	6	,	,	,
nyp.33433082246780	2139	7	and	and	CC
nyp.33433082246780	2139	8	when	when	WRB
nyp.33433082246780	2139	9	nearly	nearly	RB
nyp.33433082246780	2139	10	done	do	VBN
nyp.33433082246780	2139	11	,	,	,
nyp.33433082246780	2139	12	add	add	VB
nyp.33433082246780	2139	13	a	a	DT
nyp.33433082246780	2139	14	teaspoonful	teaspoonful	NN
nyp.33433082246780	2139	15	of	of	IN
nyp.33433082246780	2139	16	pounded	pound	VBN
nyp.33433082246780	2139	17	allspice	allspice	NN
nyp.33433082246780	2139	18	.	.	.
nyp.33433082246780	2140	1	To	to	TO
nyp.33433082246780	2140	2	give	give	VB
nyp.33433082246780	2140	3	a	a	DT
nyp.33433082246780	2140	4	richness	richness	NN
nyp.33433082246780	2140	5	to	to	IN
nyp.33433082246780	2140	6	the	the	DT
nyp.33433082246780	2140	7	gravy	gravy	NN
nyp.33433082246780	2140	8	,	,	,
nyp.33433082246780	2140	9	put	put	VBN
nyp.33433082246780	2140	10	in	in	RP
nyp.33433082246780	2140	11	a	a	DT
nyp.33433082246780	2140	12	tablespoonful	tablespoonful	NN
nyp.33433082246780	2140	13	of	of	IN
nyp.33433082246780	2140	14	butter	butter	NN
nyp.33433082246780	2140	15	.	.	.
nyp.33433082246780	2141	1	If	if	IN
nyp.33433082246780	2141	2	the	the	DT
nyp.33433082246780	2141	3	gravy	gravy	NN
nyp.33433082246780	2141	4	should	should	MD
nyp.33433082246780	2141	5	look	look	VB
nyp.33433082246780	2141	6	too	too	RB
nyp.33433082246780	2141	7	greasy	greasy	JJ
nyp.33433082246780	2141	8	,	,	,
nyp.33433082246780	2141	9	skim	skim	VB
nyp.33433082246780	2141	10	off	off	IN
nyp.33433082246780	2141	11	some	some	DT
nyp.33433082246780	2141	12	of	of	IN
nyp.33433082246780	2141	13	the	the	DT
nyp.33433082246780	2141	14	melted	melt	VBN
nyp.33433082246780	2141	15	suet	suet	NN
nyp.33433082246780	2141	16	.	.	.
nyp.33433082246780	2142	1	Boil	Boil	NNP
nyp.33433082246780	2142	2	also	also	RB
nyp.33433082246780	2142	3	a	a	DT
nyp.33433082246780	2142	4	lean	lean	JJ
nyp.33433082246780	2142	5	piece	piece	NN
nyp.33433082246780	2142	6	of	of	IN
nyp.33433082246780	2142	7	beef	beef	NN
nyp.33433082246780	2142	8	,	,	,
nyp.33433082246780	2142	9	which	which	WDT
nyp.33433082246780	2142	10	,	,	,
nyp.33433082246780	2142	11	when	when	WRB
nyp.33433082246780	2142	12	perfectly	perfectly	RB
nyp.33433082246780	2142	13	done	do	VBN
nyp.33433082246780	2142	14	,	,	,
nyp.33433082246780	2142	15	chop	chop	VB
nyp.33433082246780	2142	16	fine	fine	RB
nyp.33433082246780	2142	17	,	,	,
nyp.33433082246780	2142	18	flavoring	flavor	VBG
nyp.33433082246780	2142	19	with	with	IN
nyp.33433082246780	2142	20	a	a	DT
nyp.33433082246780	2142	21	very	very	RB
nyp.33433082246780	2142	22	small	small	JJ
nyp.33433082246780	2142	23	quantity	quantity	NN
nyp.33433082246780	2142	24	of	of	IN
nyp.33433082246780	2142	25	onion	onion	NN
nyp.33433082246780	2142	26	,	,	,
nyp.33433082246780	2142	27	besides	besides	IN
nyp.33433082246780	2142	28	pepper	pepper	NN
nyp.33433082246780	2142	29	and	and	CC
nyp.33433082246780	2142	30	salt	salt	NN
nyp.33433082246780	2142	31	to	to	IN
nyp.33433082246780	2142	32	the	the	DT
nyp.33433082246780	2142	33	taste	taste	NN
nyp.33433082246780	2142	34	.	.	.
nyp.33433082246780	2143	1	Make	make	VB
nyp.33433082246780	2143	2	into	into	IN
nyp.33433082246780	2143	3	small	small	JJ
nyp.33433082246780	2143	4	balls	ball	NNS
nyp.33433082246780	2143	5	,	,	,
nyp.33433082246780	2143	6	wet	wet	VB
nyp.33433082246780	2143	7	them	-PRON-	PRP
nyp.33433082246780	2143	8	on	on	IN
nyp.33433082246780	2143	9	the	the	DT
nyp.33433082246780	2143	10	outside	outside	NN
nyp.33433082246780	2143	11	with	with	IN
nyp.33433082246780	2143	12	eggs	egg	NNS
nyp.33433082246780	2143	13	,	,	,
nyp.33433082246780	2143	14	roll	roll	VBP
nyp.33433082246780	2143	15	in	in	IN
nyp.33433082246780	2143	16	grated	grate	VBN
nyp.33433082246780	2143	17	cracker	cracker	NN
nyp.33433082246780	2143	18	or	or	CC
nyp.33433082246780	2143	19	fine	fine	JJ
nyp.33433082246780	2143	20	bread-	bread-	NN
nyp.33433082246780	2143	21	crumbs	crumb	NNS
nyp.33433082246780	2143	22	.	.	.
nyp.33433082246780	2144	1	Fry	fry	VB
nyp.33433082246780	2144	2	these	these	DT
nyp.33433082246780	2144	3	force	force	NN
nyp.33433082246780	2144	4	-	-	HYPH
nyp.33433082246780	2144	5	meat	meat	NN
nyp.33433082246780	2144	6	balls	ball	NNS
nyp.33433082246780	2144	7	a	a	DT
nyp.33433082246780	2144	8	light	light	JJ
nyp.33433082246780	2144	9	brown	brown	NN
nyp.33433082246780	2144	10	.	.	.
nyp.33433082246780	2145	1	When	when	WRB
nyp.33433082246780	2145	2	serving	serve	VBG
nyp.33433082246780	2145	3	the	the	DT
nyp.33433082246780	2145	4	dish	dish	NN
nyp.33433082246780	2145	5	,	,	,
nyp.33433082246780	2145	6	put	put	VBD
nyp.33433082246780	2145	7	these	these	DT
nyp.33433082246780	2145	8	around	around	IN
nyp.33433082246780	2145	9	the	the	DT
nyp.33433082246780	2145	10	tenderloin	tenderloin	NN
nyp.33433082246780	2145	11	,	,	,
nyp.33433082246780	2145	12	and	and	CC
nyp.33433082246780	2145	13	pour	pour	VB
nyp.33433082246780	2145	14	over	over	IN
nyp.33433082246780	2145	15	the	the	DT
nyp.33433082246780	2145	16	whole	whole	NN
nyp.33433082246780	2145	17	the	the	DT
nyp.33433082246780	2145	18	rich	rich	JJ
nyp.33433082246780	2145	19	gravy	gravy	NN
nyp.33433082246780	2145	20	.	.	.
nyp.33433082246780	2146	1	This	this	DT
nyp.33433082246780	2146	2	dish	dish	NN
nyp.33433082246780	2146	3	is	be	VBZ
nyp.33433082246780	2146	4	a	a	DT
nyp.33433082246780	2146	5	very	very	RB
nyp.33433082246780	2146	6	handsome	handsome	JJ
nyp.33433082246780	2146	7	one	one	NN
nyp.33433082246780	2146	8	,	,	,
nyp.33433082246780	2146	9	and	and	CC
nyp.33433082246780	2146	10	,	,	,
nyp.33433082246780	2146	11	altogether	altogether	RB
nyp.33433082246780	2146	12	,	,	,
nyp.33433082246780	2146	13	fit	fit	VB
nyp.33433082246780	2146	14	for	for	IN
nyp.33433082246780	2146	15	an	an	DT
nyp.33433082246780	2146	16	epicurean	epicurean	JJ
nyp.33433082246780	2146	17	palate	palate	NN
nyp.33433082246780	2146	18	.	.	.
nyp.33433082246780	2147	1	A	a	DT
nyp.33433082246780	2147	2	sumptu-	sumptu-	VBN
nyp.33433082246780	2147	3	ous	ous	JJ
nyp.33433082246780	2147	4	dish	dish	NN
nyp.33433082246780	2147	5	.	.	.
nyp.33433082246780	2148	1	STEWED	STEWED	NNP
nyp.33433082246780	2148	2	STEAK	STEAK	VBN
nyp.33433082246780	2148	3	WITH	with	IN
nyp.33433082246780	2148	4	OYSTERS	oyster	NNS
nyp.33433082246780	2148	5	.	.	.
nyp.33433082246780	2149	1	Two	two	CD
nyp.33433082246780	2149	2	pounds	pound	NNS
nyp.33433082246780	2149	3	of	of	IN
nyp.33433082246780	2149	4	rump	rump	NN
nyp.33433082246780	2149	5	steak	steak	NN
nyp.33433082246780	2149	6	,	,	,
nyp.33433082246780	2149	7	one	one	CD
nyp.33433082246780	2149	8	pint	pint	NN
nyp.33433082246780	2149	9	of	of	IN
nyp.33433082246780	2149	10	oysters	oyster	NNS
nyp.33433082246780	2149	11	,	,	,
nyp.33433082246780	2149	12	one	one	CD
nyp.33433082246780	2149	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	2149	14	of	of	IN
nyp.33433082246780	2149	15	lemon	lemon	NN
nyp.33433082246780	2149	16	juice	juice	NN
nyp.33433082246780	2149	17	,	,	,
nyp.33433082246780	2149	18	three	three	CD
nyp.33433082246780	2149	19	of	of	IN
nyp.33433082246780	2149	20	butter	butter	NN
nyp.33433082246780	2149	21	,	,	,
nyp.33433082246780	2149	22	one	one	CD
nyp.33433082246780	2149	23	of	of	IN
nyp.33433082246780	2149	24	flour	flour	NN
nyp.33433082246780	2149	25	,	,	,
nyp.33433082246780	2149	26	salt	salt	NN
nyp.33433082246780	2149	27	,	,	,
nyp.33433082246780	2149	28	pepper	pepper	NN
nyp.33433082246780	2149	29	,	,	,
nyp.33433082246780	2149	30	one	one	CD
nyp.33433082246780	2149	31	cupful	cupful	NN
nyp.33433082246780	2149	32	of	of	IN
nyp.33433082246780	2149	33	water	water	NN
nyp.33433082246780	2149	34	.	.	.
nyp.33433082246780	2150	1	Wash	wash	VB
nyp.33433082246780	2150	2	the	the	DT
nyp.33433082246780	2150	3	oysters	oyster	NNS
nyp.33433082246780	2150	4	in	in	IN
nyp.33433082246780	2150	5	the	the	DT
nyp.33433082246780	2150	6	water	water	NN
nyp.33433082246780	2150	7	,	,	,
nyp.33433082246780	2150	8	and	and	CC
nyp.33433082246780	2150	9	drain	drain	VB
nyp.33433082246780	2150	10	into	into	IN
nyp.33433082246780	2150	11	a	a	DT
nyp.33433082246780	2150	12	stew	stew	NN
nyp.33433082246780	2150	13	-	-	HYPH
nyp.33433082246780	2150	14	pan	pan	NN
nyp.33433082246780	2150	15	.	.	.
nyp.33433082246780	2151	1	Put	put	VB
nyp.33433082246780	2151	2	this	this	DT
nyp.33433082246780	2151	3	liquor	liquor	NN
nyp.33433082246780	2151	4	on	on	IN
nyp.33433082246780	2151	5	to	to	IN
nyp.33433082246780	2151	6	heat	heat	VB
nyp.33433082246780	2151	7	.	.	.
nyp.33433082246780	2152	1	As	as	RB
nyp.33433082246780	2152	2	soon	soon	RB
nyp.33433082246780	2152	3	as	as	IN
nyp.33433082246780	2152	4	it	-PRON-	PRP
nyp.33433082246780	2152	5	comes	come	VBZ
nyp.33433082246780	2152	6	to	to	IN
nyp.33433082246780	2152	7	a	a	DT
nyp.33433082246780	2152	8	boil	boil	NN
nyp.33433082246780	2152	9	,	,	,
nyp.33433082246780	2152	10	skim	skim	VB
nyp.33433082246780	2152	11	and	and	CC
nyp.33433082246780	2152	12	set	set	VBD
nyp.33433082246780	2152	13	back	back	RB
nyp.33433082246780	2152	14	.	.	.
nyp.33433082246780	2153	1	Put	put	VB
nyp.33433082246780	2153	2	the	the	DT
nyp.33433082246780	2153	3	butter	butter	NN
nyp.33433082246780	2153	4	in	in	IN
nyp.33433082246780	2153	5	a	a	DT
nyp.33433082246780	2153	6	frying	frying	NN
nyp.33433082246780	2153	7	-	-	HYPH
nyp.33433082246780	2153	8	pan	pan	NN
nyp.33433082246780	2153	9	,	,	,
nyp.33433082246780	2153	10	and	and	CC
nyp.33433082246780	2153	11	when	when	WRB
nyp.33433082246780	2153	12	hot	hot	JJ
nyp.33433082246780	2153	13	,	,	,
nyp.33433082246780	2153	14	put	put	VBN
nyp.33433082246780	2153	15	in	in	RP
nyp.33433082246780	2153	16	a	a	DT
nyp.33433082246780	2153	17	steak	steak	NN
nyp.33433082246780	2153	18	.	.	.
nyp.33433082246780	2154	1	Cook	cook	VB
nyp.33433082246780	2154	2	ten	ten	CD
nyp.33433082246780	2154	3	minutes	minute	NNS
nyp.33433082246780	2154	4	.	.	.
nyp.33433082246780	2155	1	Take	take	VB
nyp.33433082246780	2155	2	up	up	RP
nyp.33433082246780	2155	3	the	the	DT
nyp.33433082246780	2155	4	steak	steak	NN
nyp.33433082246780	2155	5	,	,	,
nyp.33433082246780	2155	6	and	and	CC
nyp.33433082246780	2155	7	stir	stir	VB
nyp.33433082246780	2155	8	the	the	DT
nyp.33433082246780	2155	9	flour	flour	NN
nyp.33433082246780	2155	10	into	into	IN
nyp.33433082246780	2155	11	the	the	DT
nyp.33433082246780	2155	12	butter	butter	NN
nyp.33433082246780	2155	13	remaining	remain	VBG
nyp.33433082246780	2155	14	in	in	IN
nyp.33433082246780	2155	15	the	the	DT
nyp.33433082246780	2155	16	pan	pan	NN
nyp.33433082246780	2155	17	.	.	.
nyp.33433082246780	2156	1	Stir	stir	VB
nyp.33433082246780	2156	2	until	until	IN
nyp.33433082246780	2156	3	a	a	DT
nyp.33433082246780	2156	4	dark	dark	JJ
nyp.33433082246780	2156	5	brown	brown	NN
nyp.33433082246780	2156	6	.	.	.
nyp.33433082246780	2157	1	Add	add	VB
nyp.33433082246780	2157	2	the	the	DT
nyp.33433082246780	2157	3	oyster	oyster	NN
nyp.33433082246780	2157	4	liquor	liquor	NN
nyp.33433082246780	2157	5	,	,	,
nyp.33433082246780	2157	6	and	and	CC
nyp.33433082246780	2157	7	boil	boil	VB
nyp.33433082246780	2157	8	one	one	CD
nyp.33433082246780	2157	9	minute	minute	NN
nyp.33433082246780	2157	10	.	.	.
nyp.33433082246780	2158	1	Season	season	NN
nyp.33433082246780	2158	2	with	with	IN
nyp.33433082246780	2158	3	salt	salt	NN
nyp.33433082246780	2158	4	and	and	CC
nyp.33433082246780	2158	5	pepper	pepper	NN
nyp.33433082246780	2158	6	.	.	.
nyp.33433082246780	2159	1	Put	put	VB
nyp.33433082246780	2159	2	back	back	RP
nyp.33433082246780	2159	3	the	the	DT
nyp.33433082246780	2159	4	steak	steak	NN
nyp.33433082246780	2159	5	,	,	,
nyp.33433082246780	2159	6	cover	cover	VB
nyp.33433082246780	2159	7	the	the	DT
nyp.33433082246780	2159	8	pan	pan	NN
nyp.33433082246780	2159	9	,	,	,
nyp.33433082246780	2159	10	and	and	CC
nyp.33433082246780	2159	11	simmer	simmer	VB
nyp.33433082246780	2159	12	half	half	PDT
nyp.33433082246780	2159	13	an	an	DT
nyp.33433082246780	2159	14	hour	hour	NN
nyp.33433082246780	2159	15	or	or	CC
nyp.33433082246780	2159	16	until	until	IN
nyp.33433082246780	2159	17	the	the	DT
nyp.33433082246780	2159	18	steak	steak	NN
nyp.33433082246780	2159	19	seems	seem	VBZ
nyp.33433082246780	2159	20	tender	tender	JJ
nyp.33433082246780	2159	21	,	,	,
nyp.33433082246780	2159	22	then	then	RB
nyp.33433082246780	2159	23	add	add	VB
nyp.33433082246780	2159	24	the	the	DT
nyp.33433082246780	2159	25	oysters	oyster	NNS
nyp.33433082246780	2159	26	and	and	CC
nyp.33433082246780	2159	27	lemon	lemon	NN
nyp.33433082246780	2159	28	juice	juice	NN
nyp.33433082246780	2159	29	.	.	.
nyp.33433082246780	2160	1	Boil	boil	VB
nyp.33433082246780	2160	2	one	one	CD
nyp.33433082246780	2160	3	minute	minute	NN
nyp.33433082246780	2160	4	.	.	.
nyp.33433082246780	2161	1	Serve	serve	VB
nyp.33433082246780	2161	2	on	on	IN
nyp.33433082246780	2161	3	a	a	DT
nyp.33433082246780	2161	4	hot	hot	JJ
nyp.33433082246780	2161	5	dish	dish	NN
nyp.33433082246780	2161	6	with	with	IN
nyp.33433082246780	2161	7	points	point	NNS
nyp.33433082246780	2161	8	of	of	IN
nyp.33433082246780	2161	9	toast	toast	NN
nyp.33433082246780	2161	10	for	for	IN
nyp.33433082246780	2161	11	a	a	DT
nyp.33433082246780	2161	12	garnish	garnish	NN
nyp.33433082246780	2161	13	.	.	.
nyp.33433082246780	2162	1	MEATS	meat	NNS
nyp.33433082246780	2162	2	.	.	.
nyp.33433082246780	2163	1	IOI	IOI	NNP
nyp.33433082246780	2163	2	SMOTHERED	smother	VBN
nyp.33433082246780	2163	3	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433082246780	2163	4	.	.	.
nyp.33433082246780	2164	1	Take	take	VB
nyp.33433082246780	2164	2	thin	thin	JJ
nyp.33433082246780	2164	3	slices	slice	NNS
nyp.33433082246780	2164	4	of	of	IN
nyp.33433082246780	2164	5	steak	steak	NN
nyp.33433082246780	2164	6	from	from	IN
nyp.33433082246780	2164	7	the	the	DT
nyp.33433082246780	2164	8	upper	upper	JJ
nyp.33433082246780	2164	9	part	part	NN
nyp.33433082246780	2164	10	of	of	IN
nyp.33433082246780	2164	11	the	the	DT
nyp.33433082246780	2164	12	round	round	NN
nyp.33433082246780	2164	13	or	or	CC
nyp.33433082246780	2164	14	one	one	CD
nyp.33433082246780	2164	15	large	large	JJ
nyp.33433082246780	2164	16	thin	thin	JJ
nyp.33433082246780	2164	17	steak	steak	NN
nyp.33433082246780	2164	18	.	.	.
nyp.33433082246780	2165	1	Lay	lay	VB
nyp.33433082246780	2165	2	the	the	DT
nyp.33433082246780	2165	3	meat	meat	NN
nyp.33433082246780	2165	4	out	out	RP
nyp.33433082246780	2165	5	smoothly	smoothly	RB
nyp.33433082246780	2165	6	and	and	CC
nyp.33433082246780	2165	7	wipe	wipe	VB
nyp.33433082246780	2165	8	it	-PRON-	PRP
nyp.33433082246780	2165	9	dry	dry	VB
nyp.33433082246780	2165	10	.	.	.
nyp.33433082246780	2166	1	Prepare	prepare	VB
nyp.33433082246780	2166	2	a	a	DT
nyp.33433082246780	2166	3	dressing	dressing	NN
nyp.33433082246780	2166	4	,	,	,
nyp.33433082246780	2166	5	using	use	VBG
nyp.33433082246780	2166	6	a	a	DT
nyp.33433082246780	2166	7	cupful	cupful	NN
nyp.33433082246780	2166	8	of	of	IN
nyp.33433082246780	2166	9	fine	fine	JJ
nyp.33433082246780	2166	10	bread	bread	NN
nyp.33433082246780	2166	11	-	-	HYPH
nyp.33433082246780	2166	12	crumbs	crumb	NNS
nyp.33433082246780	2166	13	,	,	,
nyp.33433082246780	2166	14	half	half	PDT
nyp.33433082246780	2166	15	a	a	DT
nyp.33433082246780	2166	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	2166	17	of	of	IN
nyp.33433082246780	2166	18	salt	salt	NN
nyp.33433082246780	2166	19	,	,	,
nyp.33433082246780	2166	20	some	some	DT
nyp.33433082246780	2166	21	pepper	pepper	NN
nyp.33433082246780	2166	22	,	,	,
nyp.33433082246780	2166	23	a	a	DT
nyp.33433082246780	2166	24	table	table	NN
nyp.33433082246780	2166	25	spoonful	spoonful	NN
nyp.33433082246780	2166	26	of	of	IN
nyp.33433082246780	2166	27	butter	butter	NN
nyp.33433082246780	2166	28	,	,	,
nyp.33433082246780	2166	29	half	half	PDT
nyp.33433082246780	2166	30	a	a	DT
nyp.33433082246780	2166	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	2166	32	of	of	IN
nyp.33433082246780	2166	33	sage	sage	NN
nyp.33433082246780	2166	34	,	,	,
nyp.33433082246780	2166	35	the	the	DT
nyp.33433082246780	2166	36	same	same	JJ
nyp.33433082246780	2166	37	of	of	IN
nyp.33433082246780	2166	38	powdered	powdered	JJ
nyp.33433082246780	2166	39	summer	summer	NN
nyp.33433082246780	2166	40	savory	savory	NN
nyp.33433082246780	2166	41	,	,	,
nyp.33433082246780	2166	42	and	and	CC
nyp.33433082246780	2166	43	enough	enough	JJ
nyp.33433082246780	2166	44	milk	milk	NN
nyp.33433082246780	2166	45	to	to	TO
nyp.33433082246780	2166	46	moisten	moisten	VB
nyp.33433082246780	2166	47	it	-PRON-	PRP
nyp.33433082246780	2166	48	all	all	DT
nyp.33433082246780	2166	49	into	into	IN
nyp.33433082246780	2166	50	a	a	DT
nyp.33433082246780	2166	51	stiff	stiff	JJ
nyp.33433082246780	2166	52	mixture	mixture	NN
nyp.33433082246780	2166	53	.	.	.
nyp.33433082246780	2167	1	Spread	spread	VB
nyp.33433082246780	2167	2	it	-PRON-	PRP
nyp.33433082246780	2167	3	over	over	IN
nyp.33433082246780	2167	4	the	the	DT
nyp.33433082246780	2167	5	meat	meat	NN
nyp.33433082246780	2167	6	,	,	,
nyp.33433082246780	2167	7	roll	roll	VB
nyp.33433082246780	2167	8	it	-PRON-	PRP
nyp.33433082246780	2167	9	up	up	RP
nyp.33433082246780	2167	10	carefully	carefully	RB
nyp.33433082246780	2167	11	,	,	,
nyp.33433082246780	2167	12	and	and	CC
nyp.33433082246780	2167	13	tie	tie	VB
nyp.33433082246780	2167	14	with	with	IN
nyp.33433082246780	2167	15	a	a	DT
nyp.33433082246780	2167	16	string	string	NN
nyp.33433082246780	2167	17	,	,	,
nyp.33433082246780	2167	18	securing	secure	VBG
nyp.33433082246780	2167	19	the	the	DT
nyp.33433082246780	2167	20	ends	end	NNS
nyp.33433082246780	2167	21	well	well	RB
nyp.33433082246780	2167	22	.	.	.
nyp.33433082246780	2168	1	Now	now	RB
nyp.33433082246780	2168	2	fry	fry	VB
nyp.33433082246780	2168	3	a	a	DT
nyp.33433082246780	2168	4	few	few	JJ
nyp.33433082246780	2168	5	thin	thin	JJ
nyp.33433082246780	2168	6	slices	slice	NNS
nyp.33433082246780	2168	7	of	of	IN
nyp.33433082246780	2168	8	salt	salt	NN
nyp.33433082246780	2168	9	pork	pork	NN
nyp.33433082246780	2168	10	in	in	IN
nyp.33433082246780	2168	11	the	the	DT
nyp.33433082246780	2168	12	bottom	bottom	NN
nyp.33433082246780	2168	13	of	of	IN
nyp.33433082246780	2168	14	a	a	DT
nyp.33433082246780	2168	15	kettle	kettle	NN
nyp.33433082246780	2168	16	or	or	CC
nyp.33433082246780	2168	17	sauce	sauce	NN
nyp.33433082246780	2168	18	-	-	HYPH
nyp.33433082246780	2168	19	pan	pan	NN
nyp.33433082246780	2168	20	,	,	,
nyp.33433082246780	2168	21	and	and	CC
nyp.33433082246780	2168	22	into	into	IN
nyp.33433082246780	2168	23	the	the	DT
nyp.33433082246780	2168	24	fat	fat	NN
nyp.33433082246780	2168	25	that	that	WDT
nyp.33433082246780	2168	26	has	have	VBZ
nyp.33433082246780	2168	27	fried	fry	VBN
nyp.33433082246780	2168	28	out	out	IN
nyp.33433082246780	2168	29	of	of	IN
nyp.33433082246780	2168	30	this	this	DT
nyp.33433082246780	2168	31	pork	pork	NN
nyp.33433082246780	2168	32	,	,	,
nyp.33433082246780	2168	33	place	place	VB
nyp.33433082246780	2168	34	this	this	DT
nyp.33433082246780	2168	35	roll	roll	NN
nyp.33433082246780	2168	36	or	or	CC
nyp.33433082246780	2168	37	rolls	roll	NNS
nyp.33433082246780	2168	38	of	of	IN
nyp.33433082246780	2168	39	beef	beef	NN
nyp.33433082246780	2168	40	,	,	,
nyp.33433082246780	2168	41	and	and	CC
nyp.33433082246780	2168	42	brown	brown	VB
nyp.33433082246780	2168	43	it	-PRON-	PRP
nyp.33433082246780	2168	44	on	on	IN
nyp.33433082246780	2168	45	all	all	DT
nyp.33433082246780	2168	46	sides	side	NNS
nyp.33433082246780	2168	47	,	,	,
nyp.33433082246780	2168	48	turning	turn	VBG
nyp.33433082246780	2168	49	it	-PRON-	PRP
nyp.33433082246780	2168	50	until	until	IN
nyp.33433082246780	2168	51	a	a	DT
nyp.33433082246780	2168	52	rich	rich	JJ
nyp.33433082246780	2168	53	color	color	NN
nyp.33433082246780	2168	54	all	all	RB
nyp.33433082246780	2168	55	over	over	RB
nyp.33433082246780	2168	56	,	,	,
nyp.33433082246780	2168	57	then	then	RB
nyp.33433082246780	2168	58	add	add	VB
nyp.33433082246780	2168	59	half	half	PDT
nyp.33433082246780	2168	60	a	a	DT
nyp.33433082246780	2168	61	pint	pint	NN
nyp.33433082246780	2168	62	of	of	IN
nyp.33433082246780	2168	63	water	water	NN
nyp.33433082246780	2168	64	,	,	,
nyp.33433082246780	2168	65	and	and	CC
nyp.33433082246780	2168	66	stew	stew	NN
nyp.33433082246780	2168	67	until	until	IN
nyp.33433082246780	2168	68	tender	tender	NN
nyp.33433082246780	2168	69	.	.	.
nyp.33433082246780	2169	1	If	if	IN
nyp.33433082246780	2169	2	the	the	DT
nyp.33433082246780	2169	3	flavor	flavor	NN
nyp.33433082246780	2169	4	of	of	IN
nyp.33433082246780	2169	5	onion	onion	NN
nyp.33433082246780	2169	6	is	be	VBZ
nyp.33433082246780	2169	7	liked	like	VBN
nyp.33433082246780	2169	8	,	,	,
nyp.33433082246780	2169	9	a	a	DT
nyp.33433082246780	2169	10	slice	slice	NN
nyp.33433082246780	2169	11	may	may	MD
nyp.33433082246780	2169	12	be	be	VB
nyp.33433082246780	2169	13	chopped	chop	VBN
nyp.33433082246780	2169	14	fine	fine	RB
nyp.33433082246780	2169	15	and	and	CC
nyp.33433082246780	2169	16	added	add	VBD
nyp.33433082246780	2169	17	to	to	IN
nyp.33433082246780	2169	18	the	the	DT
nyp.33433082246780	2169	19	dressing	dressing	NN
nyp.33433082246780	2169	20	.	.	.
nyp.33433082246780	2170	1	When	when	WRB
nyp.33433082246780	2170	2	cooked	cook	VBN
nyp.33433082246780	2170	3	sufficiently	sufficiently	RB
nyp.33433082246780	2170	4	,	,	,
nyp.33433082246780	2170	5	take	take	VB
nyp.33433082246780	2170	6	out	out	RP
nyp.33433082246780	2170	7	the	the	DT
nyp.33433082246780	2170	8	meat	meat	NN
nyp.33433082246780	2170	9	,	,	,
nyp.33433082246780	2170	10	thicken	thicken	VB
nyp.33433082246780	2170	11	the	the	DT
nyp.33433082246780	2170	12	gravy	gravy	NN
nyp.33433082246780	2170	13	,	,	,
nyp.33433082246780	2170	14	and	and	CC
nyp.33433082246780	2170	15	turn	turn	VB
nyp.33433082246780	2170	16	over	over	RP
nyp.33433082246780	2170	17	it	-PRON-	PRP
nyp.33433082246780	2170	18	.	.	.
nyp.33433082246780	2171	1	To	to	TO
nyp.33433082246780	2171	2	be	be	VB
nyp.33433082246780	2171	3	carved	carve	VBN
nyp.33433082246780	2171	4	cutting	cut	VBG
nyp.33433082246780	2171	5	crosswise	crosswise	NN
nyp.33433082246780	2171	6	,	,	,
nyp.33433082246780	2171	7	in	in	IN
nyp.33433082246780	2171	8	slices	slice	NNS
nyp.33433082246780	2171	9	,	,	,
nyp.33433082246780	2171	10	through	through	IN
nyp.33433082246780	2171	11	beef	beef	NN
nyp.33433082246780	2171	12	and	and	CC
nyp.33433082246780	2171	13	stuffing	stuffing	NN
nyp.33433082246780	2171	14	.	.	.
nyp.33433082246780	2172	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433082246780	2172	2	ROLLS	ROLLS	NNP
nyp.33433082246780	2172	3	.	.	.
nyp.33433082246780	2173	1	This	this	DT
nyp.33433082246780	2173	2	mode	mode	NN
nyp.33433082246780	2173	3	is	be	VBZ
nyp.33433082246780	2173	4	similar	similar	JJ
nyp.33433082246780	2173	5	to	to	IN
nyp.33433082246780	2173	6	the	the	DT
nyp.33433082246780	2173	7	above	above	JJ
nyp.33433082246780	2173	8	recipe	recipe	NN
nyp.33433082246780	2173	9	,	,	,
nyp.33433082246780	2173	10	but	but	CC
nyp.33433082246780	2173	11	many	many	JJ
nyp.33433082246780	2173	12	might	may	MD
nyp.33433082246780	2173	13	prefer	prefer	VB
nyp.33433082246780	2173	14	it	-PRON-	PRP
nyp.33433082246780	2173	15	.	.	.
nyp.33433082246780	2174	1	Prepare	prepare	VB
nyp.33433082246780	2174	2	a	a	DT
nyp.33433082246780	2174	3	good	good	JJ
nyp.33433082246780	2174	4	dressing	dressing	NN
nyp.33433082246780	2174	5	,	,	,
nyp.33433082246780	2174	6	such	such	JJ
nyp.33433082246780	2174	7	as	as	IN
nyp.33433082246780	2174	8	you	-PRON-	PRP
nyp.33433082246780	2174	9	like	like	VBP
nyp.33433082246780	2174	10	for	for	IN
nyp.33433082246780	2174	11	turkey	turkey	NNP
nyp.33433082246780	2174	12	or	or	CC
nyp.33433082246780	2174	13	duck	duck	NN
nyp.33433082246780	2174	14	;	;	:
nyp.33433082246780	2174	15	take	take	VB
nyp.33433082246780	2174	16	a	a	DT
nyp.33433082246780	2174	17	round	round	JJ
nyp.33433082246780	2174	18	steak	steak	NN
nyp.33433082246780	2174	19	,	,	,
nyp.33433082246780	2174	20	pound	pound	VB
nyp.33433082246780	2174	21	it	-PRON-	PRP
nyp.33433082246780	2174	22	,	,	,
nyp.33433082246780	2174	23	but	but	CC
nyp.33433082246780	2174	24	not	not	RB
nyp.33433082246780	2174	25	very	very	RB
nyp.33433082246780	2174	26	hard	hard	JJ
nyp.33433082246780	2174	27	,	,	,
nyp.33433082246780	2174	28	spread	spread	VBD
nyp.33433082246780	2174	29	the	the	DT
nyp.33433082246780	2174	30	dressing	dressing	NN
nyp.33433082246780	2174	31	over	over	IN
nyp.33433082246780	2174	32	it	-PRON-	PRP
nyp.33433082246780	2174	33	,	,	,
nyp.33433082246780	2174	34	sprinkle	sprinkle	VB
nyp.33433082246780	2174	35	in	in	RP
nyp.33433082246780	2174	36	a	a	DT
nyp.33433082246780	2174	37	little	little	JJ
nyp.33433082246780	2174	38	salt	salt	NN
nyp.33433082246780	2174	39	,	,	,
nyp.33433082246780	2174	40	pepper	pepper	NN
nyp.33433082246780	2174	41	,	,	,
nyp.33433082246780	2174	42	and	and	CC
nyp.33433082246780	2174	43	a	a	DT
nyp.33433082246780	2174	44	few	few	JJ
nyp.33433082246780	2174	45	bits	bit	NNS
nyp.33433082246780	2174	46	of	of	IN
nyp.33433082246780	2174	47	butter	butter	NN
nyp.33433082246780	2174	48	,	,	,
nyp.33433082246780	2174	49	lap	lap	VB
nyp.33433082246780	2174	50	over	over	IN
nyp.33433082246780	2174	51	the	the	DT
nyp.33433082246780	2174	52	ends	end	NNS
nyp.33433082246780	2174	53	,	,	,
nyp.33433082246780	2174	54	roll	roll	VB
nyp.33433082246780	2174	55	the	the	DT
nyp.33433082246780	2174	56	steak	steak	NN
nyp.33433082246780	2174	57	up	up	RP
nyp.33433082246780	2174	58	tightly	tightly	RB
nyp.33433082246780	2174	59	and	and	CC
nyp.33433082246780	2174	60	tie	tie	VB
nyp.33433082246780	2174	61	closely	closely	RB
nyp.33433082246780	2174	62	;	;	:
nyp.33433082246780	2174	63	spread	spread	VB
nyp.33433082246780	2174	64	two	two	CD
nyp.33433082246780	2174	65	great	great	JJ
nyp.33433082246780	2174	66	spoonfuls	spoonful	NNS
nyp.33433082246780	2174	67	of	of	IN
nyp.33433082246780	2174	68	butter	butter	NN
nyp.33433082246780	2174	69	over	over	IN
nyp.33433082246780	2174	70	the	the	DT
nyp.33433082246780	2174	71	steak	steak	NN
nyp.33433082246780	2174	72	after	after	IN
nyp.33433082246780	2174	73	rolling	roll	VBG
nyp.33433082246780	2174	74	it	-PRON-	PRP
nyp.33433082246780	2174	75	up	up	RP
nyp.33433082246780	2174	76	,	,	,
nyp.33433082246780	2174	77	then	then	RB
nyp.33433082246780	2174	78	wash	wash	VB
nyp.33433082246780	2174	79	with	with	IN
nyp.33433082246780	2174	80	a	a	DT
nyp.33433082246780	2174	81	well	well	RB
nyp.33433082246780	2174	82	-	-	HYPH
nyp.33433082246780	2174	83	beaten	beat	VBN
nyp.33433082246780	2174	84	egg	egg	NN
nyp.33433082246780	2174	85	,	,	,
nyp.33433082246780	2174	86	put	put	VBN
nyp.33433082246780	2174	87	water	water	NN
nyp.33433082246780	2174	88	in	in	IN
nyp.33433082246780	2174	89	the	the	DT
nyp.33433082246780	2174	90	bake	bake	NN
nyp.33433082246780	2174	91	-	-	HYPH
nyp.33433082246780	2174	92	pan	pan	NN
nyp.33433082246780	2174	93	,	,	,
nyp.33433082246780	2174	94	lay	lie	VBD
nyp.33433082246780	2174	95	in	in	IN
nyp.33433082246780	2174	96	the	the	DT
nyp.33433082246780	2174	97	steak	steak	NN
nyp.33433082246780	2174	98	so	so	IN
nyp.33433082246780	2174	99	as	as	IN
nyp.33433082246780	2174	100	not	not	RB
nyp.33433082246780	2174	101	to	to	TO
nyp.33433082246780	2174	102	touch	touch	VB
nyp.33433082246780	2174	103	the	the	DT
nyp.33433082246780	2174	104	water	water	NN
nyp.33433082246780	2174	105	,	,	,
nyp.33433082246780	2174	106	and	and	CC
nyp.33433082246780	2174	107	bake	bake	VB
nyp.33433082246780	2174	108	as	as	IN
nyp.33433082246780	2174	109	you	-PRON-	PRP
nyp.33433082246780	2174	110	would	would	MD
nyp.33433082246780	2174	111	a	a	DT
nyp.33433082246780	2174	112	duck	duck	NN
nyp.33433082246780	2174	113	,	,	,
nyp.33433082246780	2174	114	basting	baste	VBG
nyp.33433082246780	2174	115	often	often	RB
nyp.33433082246780	2174	116	A	a	DT
nyp.33433082246780	2174	117	half	half	JJ
nyp.33433082246780	2174	118	hour	hour	NN
nyp.33433082246780	2174	119	in	in	IN
nyp.33433082246780	2174	120	a	a	DT
nyp.33433082246780	2174	121	brisk	brisk	JJ
nyp.33433082246780	2174	122	oven	oven	NN
nyp.33433082246780	2174	123	will	will	MD
nyp.33433082246780	2174	124	bake	bake	VB
nyp.33433082246780	2174	125	.	.	.
nyp.33433082246780	2175	1	Make	make	VB
nyp.33433082246780	2175	2	a	a	DT
nyp.33433082246780	2175	3	brown	brown	JJ
nyp.33433082246780	2175	4	gravy	gravy	NN
nyp.33433082246780	2175	5	,	,	,
nyp.33433082246780	2175	6	and	and	CC
nyp.33433082246780	2175	7	send	send	VB
nyp.33433082246780	2175	8	to	to	IN
nyp.33433082246780	2175	9	the	the	DT
nyp.33433082246780	2175	10	table	table	NN
nyp.33433082246780	2175	11	hot	hot	JJ
nyp.33433082246780	2175	12	.	.	.
nyp.33433082246780	2176	1	TO	to	IN
nyp.33433082246780	2176	2	COLLAR	collar	NN
nyp.33433082246780	2176	3	A	a	DT
nyp.33433082246780	2176	4	FLANK	flank	NN
nyp.33433082246780	2176	5	OF	of	IN
nyp.33433082246780	2176	6	BEEF	beef	NN
nyp.33433082246780	2176	7	.	.	.
nyp.33433082246780	2177	1	Procure	procure	VB
nyp.33433082246780	2177	2	a	a	DT
nyp.33433082246780	2177	3	well	well	RB
nyp.33433082246780	2177	4	-	-	HYPH
nyp.33433082246780	2177	5	corned	corned	NN
nyp.33433082246780	2177	6	flank	flank	NN
nyp.33433082246780	2177	7	of	of	IN
nyp.33433082246780	2177	8	beef,—say	beef,—say	NNP
nyp.33433082246780	2177	9	six	six	CD
nyp.33433082246780	2177	10	pounds	pound	NNS
nyp.33433082246780	2177	11	.	.	.
nyp.33433082246780	2178	1	Wash	wash	VB
nyp.33433082246780	2178	2	it	-PRON-	PRP
nyp.33433082246780	2178	3	,	,	,
nyp.33433082246780	2178	4	and	and	CC
nyp.33433082246780	2178	5	remove	remove	VB
nyp.33433082246780	2178	6	the	the	DT
nyp.33433082246780	2178	7	inner	inner	JJ
nyp.33433082246780	2178	8	and	and	CC
nyp.33433082246780	2178	9	outer	outer	JJ
nyp.33433082246780	2178	10	skin	skin	NN
nyp.33433082246780	2178	11	with	with	IN
nyp.33433082246780	2178	12	the	the	DT
nyp.33433082246780	2178	13	gristle	gristle	NN
nyp.33433082246780	2178	14	.	.	.
nyp.33433082246780	2179	1	Prepare	prepare	VB
nyp.33433082246780	2179	2	a	a	DT
nyp.33433082246780	2179	3	seasoning	seasoning	NN
nyp.33433082246780	2179	4	of	of	IN
nyp.33433082246780	2179	5	one	one	CD
nyp.33433082246780	2179	6	teaspoon-	teaspoon-	NN
nyp.33433082246780	2179	7	ful	ful	XX
nyp.33433082246780	2179	8	each	each	DT
nyp.33433082246780	2179	9	of	of	IN
nyp.33433082246780	2179	10	sage	sage	NN
nyp.33433082246780	2179	11	,	,	,
nyp.33433082246780	2179	12	parsley	parsley	NN
nyp.33433082246780	2179	13	,	,	,
nyp.33433082246780	2179	14	thyme	thyme	NNS
nyp.33433082246780	2179	15	,	,	,
nyp.33433082246780	2179	16	pepper	pepper	NN
nyp.33433082246780	2179	17	and	and	CC
nyp.33433082246780	2179	18	cloves	clove	NNS
nyp.33433082246780	2179	19	.	.	.
nyp.33433082246780	2180	1	Lay	lay	VB
nyp.33433082246780	2180	2	your	-PRON-	PRP$
nyp.33433082246780	2180	3	meat	meat	NN
nyp.33433082246780	2180	4	upon	upon	IN
nyp.33433082246780	2180	5	a	a	DT
nyp.33433082246780	2180	6	board	board	NN
nyp.33433082246780	2180	7	and	and	CC
nyp.33433082246780	2180	8	spread	spread	VBD
nyp.33433082246780	2180	9	this	this	DT
nyp.33433082246780	2180	10	mixture	mixture	NN
nyp.33433082246780	2180	11	over	over	IN
nyp.33433082246780	2180	12	the	the	DT
nyp.33433082246780	2180	13	inside	inside	NN
nyp.33433082246780	2180	14	.	.	.
nyp.33433082246780	2181	1	Roll	roll	VB
nyp.33433082246780	2181	2	the	the	DT
nyp.33433082246780	2181	3	beef	beef	NN
nyp.33433082246780	2181	4	up	up	RP
nyp.33433082246780	2181	5	tight	tight	RB
nyp.33433082246780	2181	6	,	,	,
nyp.33433082246780	2181	7	fasten	fasten	VB
nyp.33433082246780	2181	8	it	-PRON-	PRP
nyp.33433082246780	2181	9	with	with	IN
nyp.33433082246780	2181	10	small	small	JJ
nyp.33433082246780	2181	11	skewers	skewer	NNS
nyp.33433082246780	2181	12	,	,	,
nyp.33433082246780	2181	13	put	put	VB
nyp.33433082246780	2181	14	a	a	DT
nyp.33433082246780	2181	15	cloth	cloth	NN
nyp.33433082246780	2181	16	over	over	IN
nyp.33433082246780	2181	17	it	-PRON-	PRP
nyp.33433082246780	2181	18	,	,	,
nyp.33433082246780	2181	19	bandage	bandage	VB
nyp.33433082246780	2181	20	the	the	DT
nyp.33433082246780	2181	21	cloth	cloth	NN
nyp.33433082246780	2181	22	with	with	IN
nyp.33433082246780	2181	23	tape	tape	NN
nyp.33433082246780	2181	24	,	,	,
nyp.33433082246780	2181	25	put	put	VBD
nyp.33433082246780	2181	26	the	the	DT
nyp.33433082246780	2181	27	beef	beef	NN
nyp.33433082246780	2181	28	into	into	IN
nyp.33433082246780	2181	29	the	the	DT
nyp.33433082246780	2181	30	stew	stew	NN
nyp.33433082246780	2181	31	-	-	HYPH
nyp.33433082246780	2181	32	pot	pot	NN
nyp.33433082246780	2181	33	,	,	,
nyp.33433082246780	2181	34	cover	cover	VB
nyp.33433082246780	2181	35	it	-PRON-	PRP
nyp.33433082246780	2181	36	with	with	IN
nyp.33433082246780	2181	37	water	water	NN
nyp.33433082246780	2181	38	to	to	IN
nyp.33433082246780	2181	39	the	the	DT
nyp.33433082246780	2181	40	depth	depth	NN
nyp.33433082246780	2181	41	of	of	IN
nyp.33433082246780	2181	42	an	an	DT
nyp.33433082246780	2181	43	inch	inch	NN
nyp.33433082246780	2181	44	,	,	,
nyp.33433082246780	2181	45	boil	boil	VB
nyp.33433082246780	2181	46	gently	gently	RB
nyp.33433082246780	2181	47	six	six	CD
nyp.33433082246780	2181	48	hours	hour	NNS
nyp.33433082246780	2181	49	;	;	:
nyp.33433082246780	2181	50	take	take	VB
nyp.33433082246780	2181	51	it	-PRON-	PRP
nyp.33433082246780	2181	52	out	out	IN
nyp.33433082246780	2181	53	of	of	IN
nyp.33433082246780	2181	54	the	the	DT
nyp.33433082246780	2181	55	water	water	NN
nyp.33433082246780	2181	56	,	,	,
nyp.33433082246780	2181	57	place	place	VB
nyp.33433082246780	2181	58	it	-PRON-	PRP
nyp.33433082246780	2181	59	on	on	IN
nyp.33433082246780	2181	60	a	a	DT
nyp.33433082246780	2181	61	board	board	NN
nyp.33433082246780	2181	62	without	without	IN
nyp.33433082246780	2181	63	undoing	undo	VBG
nyp.33433082246780	2181	64	it	-PRON-	PRP
nyp.33433082246780	2181	65	;	;	:
nyp.33433082246780	2181	66	lay	lay	VB
nyp.33433082246780	2181	67	a	a	DT
nyp.33433082246780	2181	68	board	board	NN
nyp.33433082246780	2181	69	on	on	IN
nyp.33433082246780	2181	70	top	top	NN
nyp.33433082246780	2181	71	of	of	IN
nyp.33433082246780	2181	72	the	the	DT
nyp.33433082246780	2181	73	beef	beef	NN
nyp.33433082246780	2181	74	,	,	,
nyp.33433082246780	2181	75	put	put	VBD
nyp.33433082246780	2181	76	a	a	DT
nyp.33433082246780	2181	77	fifty	fifty	CD
nyp.33433082246780	2181	78	pound	pound	NN
nyp.33433082246780	2181	79	weight	weight	NN
nyp.33433082246780	2181	80	upon	upon	IN
nyp.33433082246780	2181	81	this	this	DT
nyp.33433082246780	2181	82	board	board	NN
nyp.33433082246780	2181	83	,	,	,
nyp.33433082246780	2181	84	and	and	CC
nyp.33433082246780	2181	85	let	let	VB
nyp.33433082246780	2181	86	it	-PRON-	PRP
nyp.33433082246780	2181	87	remain	remain	VB
nyp.33433082246780	2181	88	twenty	twenty	CD
nyp.33433082246780	2181	89	-	-	HYPH
nyp.33433082246780	2181	90	four	four	CD
nyp.33433082246780	2181	91	hours	hour	NNS
nyp.33433082246780	2181	92	.	.	.
nyp.33433082246780	2182	1	Take	take	VB
nyp.33433082246780	2182	2	off	off	RP
nyp.33433082246780	2182	3	the	the	DT
nyp.33433082246780	2182	4	bandage	bandage	NN
nyp.33433082246780	2182	5	,	,	,
nyp.33433082246780	2182	6	garnish	garnish	VB
nyp.33433082246780	2182	7	with	with	IN
nyp.33433082246780	2182	8	green	green	JJ
nyp.33433082246780	2182	9	pickles	pickle	NNS
nyp.33433082246780	2182	10	and	and	CC
nyp.33433082246780	2182	11	curled	curl	VBN
nyp.33433082246780	2182	12	parsley	parsley	NN
nyp.33433082246780	2182	13	,	,	,
nyp.33433082246780	2182	14	and	and	CC
nyp.33433082246780	2182	15	serve	serve	VB
nyp.33433082246780	2182	16	.	.	.
nyp.33433082246780	2183	1	102	102	CD
nyp.33433082246780	2183	2	MEATS	meat	NNS
nyp.33433082246780	2183	3	.	.	.
nyp.33433082246780	2184	1	DRIED	dry	VBN
nyp.33433082246780	2184	2	BEEF	beef	NN
nyp.33433082246780	2184	3	.	.	.
nyp.33433082246780	2185	1	Buy	buy	VB
nyp.33433082246780	2185	2	the	the	DT
nyp.33433082246780	2185	3	best	good	JJS
nyp.33433082246780	2185	4	of	of	IN
nyp.33433082246780	2185	5	beef	beef	NN
nyp.33433082246780	2185	6	,	,	,
nyp.33433082246780	2185	7	or	or	CC
nyp.33433082246780	2185	8	that	that	IN
nyp.33433082246780	2185	9	part	part	NN
nyp.33433082246780	2185	10	which	which	WDT
nyp.33433082246780	2185	11	will	will	MD
nyp.33433082246780	2185	12	be	be	VB
nyp.33433082246780	2185	13	the	the	DT
nyp.33433082246780	2185	14	most	most	RBS
nyp.33433082246780	2185	15	lean	lean	JJ
nyp.33433082246780	2185	16	and	and	CC
nyp.33433082246780	2185	17	tender	tender	JJ
nyp.33433082246780	2185	18	.	.	.
nyp.33433082246780	2186	1	The	the	DT
nyp.33433082246780	2186	2	tender	tender	JJ
nyp.33433082246780	2186	3	part	part	NN
nyp.33433082246780	2186	4	of	of	IN
nyp.33433082246780	2186	5	the	the	DT
nyp.33433082246780	2186	6	round	round	NN
nyp.33433082246780	2186	7	is	be	VBZ
nyp.33433082246780	2186	8	a	a	DT
nyp.33433082246780	2186	9	very	very	RB
nyp.33433082246780	2186	10	good	good	JJ
nyp.33433082246780	2186	11	piece	piece	NN
nyp.33433082246780	2186	12	.	.	.
nyp.33433082246780	2187	1	For	for	IN
nyp.33433082246780	2187	2	every	every	DT
nyp.33433082246780	2187	3	twenty	twenty	CD
nyp.33433082246780	2187	4	pounds	pound	NNS
nyp.33433082246780	2187	5	of	of	IN
nyp.33433082246780	2187	6	beef	beef	NN
nyp.33433082246780	2187	7	use	use	NN
nyp.33433082246780	2187	8	one	one	CD
nyp.33433082246780	2187	9	pint	pint	NN
nyp.33433082246780	2187	10	of	of	IN
nyp.33433082246780	2187	11	salt	salt	NN
nyp.33433082246780	2187	12	,	,	,
nyp.33433082246780	2187	13	one	one	CD
nyp.33433082246780	2187	14	teaspoonful	teaspoonful	NN
nyp.33433082246780	2187	15	of	of	IN
nyp.33433082246780	2187	16	saltpetre	saltpetre	NN
nyp.33433082246780	2187	17	,	,	,
nyp.33433082246780	2187	18	and	and	CC
nyp.33433082246780	2187	19	a	a	DT
nyp.33433082246780	2187	20	quarter	quarter	NN
nyp.33433082246780	2187	21	of	of	IN
nyp.33433082246780	2187	22	a	a	DT
nyp.33433082246780	2187	23	pound	pound	NN
nyp.33433082246780	2187	24	of	of	IN
nyp.33433082246780	2187	25	brown	brown	JJ
nyp.33433082246780	2187	26	sugar	sugar	NN
nyp.33433082246780	2187	27	.	.	.
nyp.33433082246780	2188	1	Mix	mix	VB
nyp.33433082246780	2188	2	them	-PRON-	PRP
nyp.33433082246780	2188	3	well	well	RB
nyp.33433082246780	2188	4	together	together	RB
nyp.33433082246780	2188	5	,	,	,
nyp.33433082246780	2188	6	and	and	CC
nyp.33433082246780	2188	7	rub	rub	VB
nyp.33433082246780	2188	8	the	the	DT
nyp.33433082246780	2188	9	beef	beef	NN
nyp.33433082246780	2188	10	well	well	RB
nyp.33433082246780	2188	11	with	with	IN
nyp.33433082246780	2188	12	one	one	CD
nyp.33433082246780	2188	13	-	-	HYPH
nyp.33433082246780	2188	14	third	third	NN
nyp.33433082246780	2188	15	of	of	IN
nyp.33433082246780	2188	16	the	the	DT
nyp.33433082246780	2188	17	mixture	mixture	NN
nyp.33433082246780	2188	18	for	for	IN
nyp.33433082246780	2188	19	three	three	CD
nyp.33433082246780	2188	20	successive	successive	JJ
nyp.33433082246780	2188	21	days	day	NNS
nyp.33433082246780	2188	22	.	.	.
nyp.33433082246780	2189	1	Let	let	VB
nyp.33433082246780	2189	2	it	-PRON-	PRP
nyp.33433082246780	2189	3	lie	lie	VB
nyp.33433082246780	2189	4	in	in	IN
nyp.33433082246780	2189	5	the	the	DT
nyp.33433082246780	2189	6	liquor	liquor	NN
nyp.33433082246780	2189	7	it	-PRON-	PRP
nyp.33433082246780	2189	8	makes	make	VBZ
nyp.33433082246780	2189	9	for	for	IN
nyp.33433082246780	2189	10	six	six	CD
nyp.33433082246780	2189	11	days	day	NNS
nyp.33433082246780	2189	12	,	,	,
nyp.33433082246780	2189	13	then	then	RB
nyp.33433082246780	2189	14	hang	hang	VB
nyp.33433082246780	2189	15	up	up	RP
nyp.33433082246780	2189	16	to	to	TO
nyp.33433082246780	2189	17	dry	dry	VB
nyp.33433082246780	2189	18	.	.	.
nyp.33433082246780	2190	1	A	a	DT
nyp.33433082246780	2190	2	large	large	JJ
nyp.33433082246780	2190	3	crock	crock	NN
nyp.33433082246780	2190	4	or	or	CC
nyp.33433082246780	2190	5	jar	jar	NN
nyp.33433082246780	2190	6	is	be	VBZ
nyp.33433082246780	2190	7	a	a	DT
nyp.33433082246780	2190	8	good	good	JJ
nyp.33433082246780	2190	9	vessel	vessel	NN
nyp.33433082246780	2190	10	to	to	TO
nyp.33433082246780	2190	11	prepare	prepare	VB
nyp.33433082246780	2190	12	the	the	DT
nyp.33433082246780	2190	13	meat	meat	NN
nyp.33433082246780	2190	14	in	in	IN
nyp.33433082246780	2190	15	before	before	IN
nyp.33433082246780	2190	16	drying	dry	VBG
nyp.33433082246780	2190	17	it	-PRON-	PRP
nyp.33433082246780	2190	18	.	.	.
nyp.33433082246780	2191	1	BEEF	beef	NN
nyp.33433082246780	2191	2	CORNED	CORNED	NNP
nyp.33433082246780	2191	3	OR	or	CC
nyp.33433082246780	2191	4	SALTED	salt	VBN
nyp.33433082246780	2191	5	.	.	.
nyp.33433082246780	2192	1	(	(	-LRB-
nyp.33433082246780	2192	2	Red	Red	NNP
nyp.33433082246780	2192	3	.	.	.
nyp.33433082246780	2192	4	)	)	-RRB-
nyp.33433082246780	2193	1	Cut	cut	VB
nyp.33433082246780	2193	2	up	up	RP
nyp.33433082246780	2193	3	a	a	DT
nyp.33433082246780	2193	4	quarter	quarter	NN
nyp.33433082246780	2193	5	of	of	IN
nyp.33433082246780	2193	6	beef	beef	NN
nyp.33433082246780	2193	7	.	.	.
nyp.33433082246780	2194	1	For	for	IN
nyp.33433082246780	2194	2	each	each	DT
nyp.33433082246780	2194	3	hundred	hundred	CD
nyp.33433082246780	2194	4	weight	weight	NN
nyp.33433082246780	2194	5	take	take	VBP
nyp.33433082246780	2194	6	half	half	PDT
nyp.33433082246780	2194	7	a	a	DT
nyp.33433082246780	2194	8	peck	peck	NN
nyp.33433082246780	2194	9	of	of	IN
nyp.33433082246780	2194	10	coarse	coarse	JJ
nyp.33433082246780	2194	11	salt	salt	NN
nyp.33433082246780	2194	12	,	,	,
nyp.33433082246780	2194	13	a	a	DT
nyp.33433082246780	2194	14	quarter	quarter	NN
nyp.33433082246780	2194	15	of	of	IN
nyp.33433082246780	2194	16	a	a	DT
nyp.33433082246780	2194	17	pound	pound	NN
nyp.33433082246780	2194	18	of	of	IN
nyp.33433082246780	2194	19	saltpetre	saltpetre	NN
nyp.33433082246780	2194	20	,	,	,
nyp.33433082246780	2194	21	the	the	DT
nyp.33433082246780	2194	22	same	same	JJ
nyp.33433082246780	2194	23	weight	weight	NN
nyp.33433082246780	2194	24	of	of	IN
nyp.33433082246780	2194	25	saleratus	saleratus	NNP
nyp.33433082246780	2194	26	,	,	,
nyp.33433082246780	2194	27	and	and	CC
nyp.33433082246780	2194	28	a	a	DT
nyp.33433082246780	2194	29	quart	quart	NN
nyp.33433082246780	2194	30	of	of	IN
nyp.33433082246780	2194	31	molasses	molasse	NNS
nyp.33433082246780	2194	32	,	,	,
nyp.33433082246780	2194	33	or	or	CC
nyp.33433082246780	2194	34	two	two	CD
nyp.33433082246780	2194	35	pounds	pound	NNS
nyp.33433082246780	2194	36	of	of	IN
nyp.33433082246780	2194	37	coarse	coarse	JJ
nyp.33433082246780	2194	38	brown	brown	JJ
nyp.33433082246780	2194	39	sugar	sugar	NN
nyp.33433082246780	2194	40	.	.	.
nyp.33433082246780	2195	1	Mace	Mace	NNP
nyp.33433082246780	2195	2	,	,	,
nyp.33433082246780	2195	3	cloves	clove	NNS
nyp.33433082246780	2195	4	and	and	CC
nyp.33433082246780	2195	5	allspice	allspice	NN
nyp.33433082246780	2195	6	,	,	,
nyp.33433082246780	2195	7	may	may	MD
nyp.33433082246780	2195	8	be	be	VB
nyp.33433082246780	2195	9	added	add	VBN
nyp.33433082246780	2195	10	for	for	IN
nyp.33433082246780	2195	11	spiced	spiced	JJ
nyp.33433082246780	2195	12	beef	beef	NN
nyp.33433082246780	2195	13	.	.	.
nyp.33433082246780	2196	1	Strew	strew	VB
nyp.33433082246780	2196	2	some	some	DT
nyp.33433082246780	2196	3	of	of	IN
nyp.33433082246780	2196	4	the	the	DT
nyp.33433082246780	2196	5	salt	salt	NN
nyp.33433082246780	2196	6	in	in	IN
nyp.33433082246780	2196	7	the	the	DT
nyp.33433082246780	2196	8	bottom	bottom	NN
nyp.33433082246780	2196	9	of	of	IN
nyp.33433082246780	2196	10	a	a	DT
nyp.33433082246780	2196	11	pickle	pickle	NN
nyp.33433082246780	2196	12	-	-	HYPH
nyp.33433082246780	2196	13	tub	tub	NN
nyp.33433082246780	2196	14	or	or	CC
nyp.33433082246780	2196	15	barrel	barrel	NN
nyp.33433082246780	2196	16	;	;	:
nyp.33433082246780	2196	17	then	then	RB
nyp.33433082246780	2196	18	put	put	VB
nyp.33433082246780	2196	19	in	in	RP
nyp.33433082246780	2196	20	a	a	DT
nyp.33433082246780	2196	21	layer	layer	NN
nyp.33433082246780	2196	22	of	of	IN
nyp.33433082246780	2196	23	meat	meat	NN
nyp.33433082246780	2196	24	,	,	,
nyp.33433082246780	2196	25	strew	strew	VB
nyp.33433082246780	2196	26	this	this	DT
nyp.33433082246780	2196	27	with	with	IN
nyp.33433082246780	2196	28	salt	salt	NN
nyp.33433082246780	2196	29	,	,	,
nyp.33433082246780	2196	30	then	then	RB
nyp.33433082246780	2196	31	add	add	VB
nyp.33433082246780	2196	32	another	another	DT
nyp.33433082246780	2196	33	layer	layer	NN
nyp.33433082246780	2196	34	of	of	IN
nyp.33433082246780	2196	35	meat	meat	NN
nyp.33433082246780	2196	36	,	,	,
nyp.33433082246780	2196	37	and	and	CC
nyp.33433082246780	2196	38	salt	salt	NN
nyp.33433082246780	2196	39	and	and	CC
nyp.33433082246780	2196	40	meat	meat	NN
nyp.33433082246780	2196	41	alternately	alternately	RB
nyp.33433082246780	2196	42	,	,	,
nyp.33433082246780	2196	43	until	until	IN
nyp.33433082246780	2196	44	all	all	DT
nyp.33433082246780	2196	45	is	be	VBZ
nyp.33433082246780	2196	46	used	use	VBN
nyp.33433082246780	2196	47	.	.	.
nyp.33433082246780	2197	1	Let	let	VB
nyp.33433082246780	2197	2	it	-PRON-	PRP
nyp.33433082246780	2197	3	remain	remain	VB
nyp.33433082246780	2197	4	one	one	CD
nyp.33433082246780	2197	5	night	night	NN
nyp.33433082246780	2197	6	.	.	.
nyp.33433082246780	2198	1	Dissolve	dissolve	VB
nyp.33433082246780	2198	2	the	the	DT
nyp.33433082246780	2198	3	saleratus	saleratus	NN
nyp.33433082246780	2198	4	and	and	CC
nyp.33433082246780	2198	5	saltpetre	saltpetre	NN
nyp.33433082246780	2198	6	in	in	IN
nyp.33433082246780	2198	7	a	a	DT
nyp.33433082246780	2198	8	little	little	JJ
nyp.33433082246780	2198	9	warm	warm	JJ
nyp.33433082246780	2198	10	water	water	NN
nyp.33433082246780	2198	11	,	,	,
nyp.33433082246780	2198	12	and	and	CC
nyp.33433082246780	2198	13	put	put	VBD
nyp.33433082246780	2198	14	it	-PRON-	PRP
nyp.33433082246780	2198	15	to	to	IN
nyp.33433082246780	2198	16	the	the	DT
nyp.33433082246780	2198	17	molasses	molasses	NN
nyp.33433082246780	2198	18	or	or	CC
nyp.33433082246780	2198	19	sugar	sugar	NN
nyp.33433082246780	2198	20	;	;	:
nyp.33433082246780	2198	21	then	then	RB
nyp.33433082246780	2198	22	put	put	VB
nyp.33433082246780	2198	23	it	-PRON-	PRP
nyp.33433082246780	2198	24	over	over	IN
nyp.33433082246780	2198	25	the	the	DT
nyp.33433082246780	2198	26	meat	meat	NN
nyp.33433082246780	2198	27	,	,	,
nyp.33433082246780	2198	28	add	add	VB
nyp.33433082246780	2198	29	water	water	NN
nyp.33433082246780	2198	30	enough	enough	RB
nyp.33433082246780	2198	31	to	to	TO
nyp.33433082246780	2198	32	cover	cover	VB
nyp.33433082246780	2198	33	the	the	DT
nyp.33433082246780	2198	34	meat	meat	NN
nyp.33433082246780	2198	35	,	,	,
nyp.33433082246780	2198	36	lay	lie	VBD
nyp.33433082246780	2198	37	a	a	DT
nyp.33433082246780	2198	38	board	board	NN
nyp.33433082246780	2198	39	on	on	IN
nyp.33433082246780	2198	40	it	-PRON-	PRP
nyp.33433082246780	2198	41	to	to	TO
nyp.33433082246780	2198	42	keep	keep	VB
nyp.33433082246780	2198	43	it	-PRON-	PRP
nyp.33433082246780	2198	44	under	under	IN
nyp.33433082246780	2198	45	the	the	DT
nyp.33433082246780	2198	46	brine	brine	NN
nyp.33433082246780	2198	47	.	.	.
nyp.33433082246780	2199	1	The	the	DT
nyp.33433082246780	2199	2	meat	meat	NN
nyp.33433082246780	2199	3	is	be	VBZ
nyp.33433082246780	2199	4	fit	fit	JJ
nyp.33433082246780	2199	5	for	for	IN
nyp.33433082246780	2199	6	use	use	NN
nyp.33433082246780	2199	7	after	after	IN
nyp.33433082246780	2199	8	ten	ten	CD
nyp.33433082246780	2199	9	days	day	NNS
nyp.33433082246780	2199	10	.	.	.
nyp.33433082246780	2200	1	This	this	DT
nyp.33433082246780	2200	2	receipt	receipt	NN
nyp.33433082246780	2200	3	is	be	VBZ
nyp.33433082246780	2200	4	for	for	IN
nyp.33433082246780	2200	5	winter	winter	NN
nyp.33433082246780	2200	6	beef	beef	NN
nyp.33433082246780	2200	7	.	.	.
nyp.33433082246780	2201	1	Rather	rather	RB
nyp.33433082246780	2201	2	more	more	JJR
nyp.33433082246780	2201	3	salt	salt	NN
nyp.33433082246780	2201	4	may	may	MD
nyp.33433082246780	2201	5	be	be	VB
nyp.33433082246780	2201	6	used	use	VBN
nyp.33433082246780	2201	7	in	in	IN
nyp.33433082246780	2201	8	warm	warm	JJ
nyp.33433082246780	2201	9	weather	weather	NN
nyp.33433082246780	2201	10	.	.	.
nyp.33433082246780	2202	1	Towards	towards	IN
nyp.33433082246780	2202	2	spring	spring	NN
nyp.33433082246780	2202	3	take	take	VBP
nyp.33433082246780	2202	4	the	the	DT
nyp.33433082246780	2202	5	brine	brine	NN
nyp.33433082246780	2202	6	from	from	IN
nyp.33433082246780	2202	7	the	the	DT
nyp.33433082246780	2202	8	meat	meat	NN
nyp.33433082246780	2202	9	,	,	,
nyp.33433082246780	2202	10	make	make	VB
nyp.33433082246780	2202	11	it	-PRON-	PRP
nyp.33433082246780	2202	12	boiling	boil	VBG
nyp.33433082246780	2202	13	hot	hot	JJ
nyp.33433082246780	2202	14	,	,	,
nyp.33433082246780	2202	15	skim	skim	VB
nyp.33433082246780	2202	16	it	-PRON-	PRP
nyp.33433082246780	2202	17	clear	clear	JJ
nyp.33433082246780	2202	18	,	,	,
nyp.33433082246780	2202	19	and	and	CC
nyp.33433082246780	2202	20	when	when	WRB
nyp.33433082246780	2202	21	it	-PRON-	PRP
nyp.33433082246780	2202	22	is	be	VBZ
nyp.33433082246780	2202	23	cooled	cool	VBN
nyp.33433082246780	2202	24	,	,	,
nyp.33433082246780	2202	25	return	return	VB
nyp.33433082246780	2202	26	it	-PRON-	PRP
nyp.33433082246780	2202	27	to	to	IN
nyp.33433082246780	2202	28	the	the	DT
nyp.33433082246780	2202	29	meat	meat	NN
nyp.33433082246780	2202	30	.	.	.
nyp.33433082246780	2203	1	Beef	beef	NN
nyp.33433082246780	2203	2	tongues	tongue	NNS
nyp.33433082246780	2203	3	and	and	CC
nyp.33433082246780	2203	4	smoking	smoking	NN
nyp.33433082246780	2203	5	pieces	piece	NNS
nyp.33433082246780	2203	6	are	be	VBP
nyp.33433082246780	2203	7	fine	fine	RB
nyp.33433082246780	2203	8	pickled	pickle	VBN
nyp.33433082246780	2203	9	in	in	IN
nyp.33433082246780	2203	10	this	this	DT
nyp.33433082246780	2203	11	brine	brine	NN
nyp.33433082246780	2203	12	.	.	.
nyp.33433082246780	2204	1	Beef	beef	NN
nyp.33433082246780	2204	2	liver	liver	NN
nyp.33433082246780	2204	3	put	put	VBN
nyp.33433082246780	2204	4	in	in	IN
nyp.33433082246780	2204	5	this	this	DT
nyp.33433082246780	2204	6	brine	brine	NN
nyp.33433082246780	2204	7	for	for	IN
nyp.33433082246780	2204	8	ten	ten	CD
nyp.33433082246780	2204	9	days	day	NNS
nyp.33433082246780	2204	10	,	,	,
nyp.33433082246780	2204	11	and	and	CC
nyp.33433082246780	2204	12	then	then	RB
nyp.33433082246780	2204	13	wiped	wipe	VBD
nyp.33433082246780	2204	14	dry	dry	JJ
nyp.33433082246780	2204	15	and	and	CC
nyp.33433082246780	2204	16	smoked	smoke	VBN
nyp.33433082246780	2204	17	,	,	,
nyp.33433082246780	2204	18	is	be	VBZ
nyp.33433082246780	2204	19	very	very	RB
nyp.33433082246780	2204	20	fine	fine	JJ
nyp.33433082246780	2204	21	.	.	.
nyp.33433082246780	2205	1	Cut	cut	VB
nyp.33433082246780	2205	2	it	-PRON-	PRP
nyp.33433082246780	2205	3	in	in	IN
nyp.33433082246780	2205	4	slices	slice	NNS
nyp.33433082246780	2205	5	,	,	,
nyp.33433082246780	2205	6	and	and	CC
nyp.33433082246780	2205	7	fry	fry	VB
nyp.33433082246780	2205	8	or	or	CC
nyp.33433082246780	2205	9	broil	broil	VB
nyp.33433082246780	2205	10	it	-PRON-	PRP
nyp.33433082246780	2205	11	.	.	.
nyp.33433082246780	2206	1	The	the	DT
nyp.33433082246780	2206	2	brisket	brisket	NN
nyp.33433082246780	2206	3	of	of	IN
nyp.33433082246780	2206	4	beef	beef	NN
nyp.33433082246780	2206	5	,	,	,
nyp.33433082246780	2206	6	after	after	IN
nyp.33433082246780	2206	7	being	be	VBG
nyp.33433082246780	2206	8	corned	corn	VBN
nyp.33433082246780	2206	9	,	,	,
nyp.33433082246780	2206	10	may	may	MD
nyp.33433082246780	2206	11	be	be	VB
nyp.33433082246780	2206	12	smoked	smoke	VBN
nyp.33433082246780	2206	13	,	,	,
nyp.33433082246780	2206	14	and	and	CC
nyp.33433082246780	2206	15	is	be	VBZ
nyp.33433082246780	2206	16	very	very	RB
nyp.33433082246780	2206	17	good	good	JJ
nyp.33433082246780	2206	18	for	for	IN
nyp.33433082246780	2206	19	boiling	boiling	NN
nyp.33433082246780	2206	20	.	.	.
nyp.33433082246780	2207	1	Lean	lean	JJ
nyp.33433082246780	2207	2	pieces	piece	NNS
nyp.33433082246780	2207	3	of	of	IN
nyp.33433082246780	2207	4	beef	beef	NN
nyp.33433082246780	2207	5	,	,	,
nyp.33433082246780	2207	6	cut	cut	VBN
nyp.33433082246780	2207	7	properly	properly	RB
nyp.33433082246780	2207	8	from	from	IN
nyp.33433082246780	2207	9	the	the	DT
nyp.33433082246780	2207	10	hind	hind	JJ
nyp.33433082246780	2207	11	quarter	quarter	NN
nyp.33433082246780	2207	12	,	,	,
nyp.33433082246780	2207	13	are	be	VBP
nyp.33433082246780	2207	14	the	the	DT
nyp.33433082246780	2207	15	proper	proper	JJ
nyp.33433082246780	2207	16	pieces	piece	NNS
nyp.33433082246780	2207	17	for	for	IN
nyp.33433082246780	2207	18	being	be	VBG
nyp.33433082246780	2207	19	smoked	smoke	VBN
nyp.33433082246780	2207	20	.	.	.
nyp.33433082246780	2208	1	There	there	EX
nyp.33433082246780	2208	2	may	may	MD
nyp.33433082246780	2208	3	be	be	VB
nyp.33433082246780	2208	4	some	some	DT
nyp.33433082246780	2208	5	fine	fine	JJ
nyp.33433082246780	2208	6	pieces	piece	NNS
nyp.33433082246780	2208	7	cut	cut	VBN
nyp.33433082246780	2208	8	from	from	IN
nyp.33433082246780	2208	9	the	the	DT
nyp.33433082246780	2208	10	fore	fore	NN
nyp.33433082246780	2208	11	-	-	HYPH
nyp.33433082246780	2208	12	quarter	quarter	NN
nyp.33433082246780	2208	13	.	.	.
nyp.33433082246780	2209	1	After	after	IN
nyp.33433082246780	2209	2	the	the	DT
nyp.33433082246780	2209	3	beef	beef	NN
nyp.33433082246780	2209	4	has	have	VBZ
nyp.33433082246780	2209	5	been	be	VBN
nyp.33433082246780	2209	6	in	in	IN
nyp.33433082246780	2209	7	brine	brine	NN
nyp.33433082246780	2209	8	ten	ten	CD
nyp.33433082246780	2209	9	days	day	NNS
nyp.33433082246780	2209	10	or	or	CC
nyp.33433082246780	2209	11	more	more	JJR
nyp.33433082246780	2209	12	,	,	,
nyp.33433082246780	2209	13	wipe	wipe	VB
nyp.33433082246780	2209	14	it	-PRON-	PRP
nyp.33433082246780	2209	15	dry	dry	JJ
nyp.33433082246780	2209	16	,	,	,
nyp.33433082246780	2209	17	and	and	CC
nyp.33433082246780	2209	18	hang	hang	VB
nyp.33433082246780	2209	19	it	-PRON-	PRP
nyp.33433082246780	2209	20	in	in	IN
nyp.33433082246780	2209	21	a	a	DT
nyp.33433082246780	2209	22	chimney	chimney	NN
nyp.33433082246780	2209	23	where	where	WRB
nyp.33433082246780	2209	24	wood	wood	NN
nyp.33433082246780	2209	25	is	be	VBZ
nyp.33433082246780	2209	26	burned	burn	VBN
nyp.33433082246780	2209	27	,	,	,
nyp.33433082246780	2209	28	or	or	CC
nyp.33433082246780	2209	29	make	make	VB
nyp.33433082246780	2209	30	a	a	DT
nyp.33433082246780	2209	31	smothered	smother	VBN
nyp.33433082246780	2209	32	fire	fire	NN
nyp.33433082246780	2209	33	of	of	IN
nyp.33433082246780	2209	34	sawdust	sawdust	NN
nyp.33433082246780	2209	35	or	or	CC
nyp.33433082246780	2209	36	chips	chip	NNS
nyp.33433082246780	2209	37	,	,	,
nyp.33433082246780	2209	38	and	and	CC
nyp.33433082246780	2209	39	keep	keep	VB
nyp.33433082246780	2209	40	it	-PRON-	PRP
nyp.33433082246780	2209	41	smoking	smoke	VBG
nyp.33433082246780	2209	42	for	for	IN
nyp.33433082246780	2209	43	ten	ten	CD
nyp.33433082246780	2209	44	days	day	NNS
nyp.33433082246780	2209	45	;	;	:
nyp.33433082246780	2209	46	then	then	RB
nyp.33433082246780	2209	47	rub	rub	VB
nyp.33433082246780	2209	48	fine	fine	JJ
nyp.33433082246780	2209	49	black	black	JJ
nyp.33433082246780	2209	50	pepper	pepper	NN
nyp.33433082246780	2209	51	over	over	IN
nyp.33433082246780	2209	52	every	every	DT
nyp.33433082246780	2209	53	part	part	NN
nyp.33433082246780	2209	54	to	to	TO
nyp.33433082246780	2209	55	keep	keep	VB
nyp.33433082246780	2209	56	the	the	DT
nyp.33433082246780	2209	57	flies	fly	NNS
nyp.33433082246780	2209	58	from	from	IN
nyp.33433082246780	2209	59	it	-PRON-	PRP
nyp.33433082246780	2209	60	,	,	,
nyp.33433082246780	2209	61	and	and	CC
nyp.33433082246780	2209	62	hang	hang	VB
nyp.33433082246780	2209	63	it	-PRON-	PRP
nyp.33433082246780	2209	64	in	in	IN
nyp.33433082246780	2209	65	a	a	DT
nyp.33433082246780	2209	66	dry	dry	JJ
nyp.33433082246780	2209	67	,	,	,
nyp.33433082246780	2209	68	dark	dark	JJ
nyp.33433082246780	2209	69	,	,	,
nyp.33433082246780	2209	70	cool	cool	JJ
nyp.33433082246780	2209	71	place	place	NN
nyp.33433082246780	2209	72	.	.	.
nyp.33433082246780	2210	1	After	after	IN
nyp.33433082246780	2210	2	a	a	DT
nyp.33433082246780	2210	3	week	week	NN
nyp.33433082246780	2210	4	it	-PRON-	PRP
nyp.33433082246780	2210	5	is	be	VBZ
nyp.33433082246780	2210	6	fit	fit	JJ
nyp.33433082246780	2210	7	for	for	IN
nyp.33433082246780	2210	8	use	use	NN
nyp.33433082246780	2210	9	.	.	.
nyp.33433082246780	2211	1	A	a	DT
nyp.33433082246780	2211	2	strong	strong	JJ
nyp.33433082246780	2211	3	,	,	,
nyp.33433082246780	2211	4	coarse	coarse	JJ
nyp.33433082246780	2211	5	brown	brown	JJ
nyp.33433082246780	2211	6	paper	paper	NN
nyp.33433082246780	2211	7	,	,	,
nyp.33433082246780	2211	8	folded	fold	VBN
nyp.33433082246780	2211	9	around	around	IN
nyp.33433082246780	2211	10	the	the	DT
nyp.33433082246780	2211	11	beef	beef	NN
nyp.33433082246780	2211	12	,	,	,
nyp.33433082246780	2211	13	and	and	CC
nyp.33433082246780	2211	14	fastened	fasten	VBN
nyp.33433082246780	2211	15	with	with	IN
nyp.33433082246780	2211	16	paste	paste	NN
nyp.33433082246780	2211	17	,	,	,
nyp.33433082246780	2211	18	keeps	keep	VBZ
nyp.33433082246780	2211	19	it	-PRON-	PRP
nyp.33433082246780	2211	20	nicely	nicely	RB
nyp.33433082246780	2211	21	.	.	.
nyp.33433082246780	2212	1	Tongues	tongue	NNS
nyp.33433082246780	2212	2	are	be	VBP
nyp.33433082246780	2212	3	smoked	smoke	VBN
nyp.33433082246780	2212	4	in	in	IN
nyp.33433082246780	2212	5	the	the	DT
nyp.33433082246780	2212	6	same	same	JJ
nyp.33433082246780	2212	7	manner	manner	NN
nyp.33433082246780	2212	8	.	.	.
nyp.33433082246780	2213	1	Hang	hang	VB
nyp.33433082246780	2213	2	them	-PRON-	PRP
nyp.33433082246780	2213	3	by	by	IN
nyp.33433082246780	2213	4	a	a	DT
nyp.33433082246780	2213	5	string	string	NN
nyp.33433082246780	2213	6	put	put	VBN
nyp.33433082246780	2213	7	MEATS	meat	NNS
nyp.33433082246780	2213	8	.	.	.
nyp.33433082246780	2214	1	through	through	IN
nyp.33433082246780	2214	2	the	the	DT
nyp.33433082246780	2214	3	root	root	NN
nyp.33433082246780	2214	4	end	end	NN
nyp.33433082246780	2214	5	.	.	.
nyp.33433082246780	2215	1	Spiced	spiced	JJ
nyp.33433082246780	2215	2	brine	brine	NN
nyp.33433082246780	2215	3	for	for	IN
nyp.33433082246780	2215	4	smoked	smoke	VBN
nyp.33433082246780	2215	5	beef	beef	NN
nyp.33433082246780	2215	6	or	or	CC
nyp.33433082246780	2215	7	tongues	tongue	NNS
nyp.33433082246780	2215	8	will	will	MD
nyp.33433082246780	2215	9	be	be	VB
nyp.33433082246780	2215	10	gener	gener	NNP
nyp.33433082246780	2215	11	ally	ally	NNP
nyp.33433082246780	2215	12	liked	like	VBD
nyp.33433082246780	2215	13	.	.	.
nyp.33433082246780	2216	1	ROAST	roast	VB
nyp.33433082246780	2216	2	BEEF	beef	NN
nyp.33433082246780	2216	3	PIE	pie	NN
nyp.33433082246780	2216	4	WITH	with	IN
nyp.33433082246780	2216	5	POTATO	POTATO	NNP
nyp.33433082246780	2216	6	CRUST	CRUST	NNP
nyp.33433082246780	2216	7	.	.	.
nyp.33433082246780	2217	1	When	when	WRB
nyp.33433082246780	2217	2	you	-PRON-	PRP
nyp.33433082246780	2217	3	have	have	VBP
nyp.33433082246780	2217	4	a	a	DT
nyp.33433082246780	2217	5	cold	cold	JJ
nyp.33433082246780	2217	6	roast	roast	NN
nyp.33433082246780	2217	7	of	of	IN
nyp.33433082246780	2217	8	beef	beef	NN
nyp.33433082246780	2217	9	,	,	,
nyp.33433082246780	2217	10	cut	cut	VBN
nyp.33433082246780	2217	11	off	off	RP
nyp.33433082246780	2217	12	as	as	RB
nyp.33433082246780	2217	13	much	much	RB
nyp.33433082246780	2217	14	as	as	IN
nyp.33433082246780	2217	15	will	will	MD
nyp.33433082246780	2217	16	half	half	NN
nyp.33433082246780	2217	17	fill	fill	VB
nyp.33433082246780	2217	18	a	a	DT
nyp.33433082246780	2217	19	baking-	baking-	NN
nyp.33433082246780	2217	20	dish	dish	NN
nyp.33433082246780	2217	21	suited	suit	VBN
nyp.33433082246780	2217	22	to	to	IN
nyp.33433082246780	2217	23	the	the	DT
nyp.33433082246780	2217	24	size	size	NN
nyp.33433082246780	2217	25	of	of	IN
nyp.33433082246780	2217	26	your	-PRON-	PRP$
nyp.33433082246780	2217	27	family	family	NN
nyp.33433082246780	2217	28	;	;	:
nyp.33433082246780	2217	29	put	put	VB
nyp.33433082246780	2217	30	this	this	DT
nyp.33433082246780	2217	31	sliced	slice	VBN
nyp.33433082246780	2217	32	beef	beef	NN
nyp.33433082246780	2217	33	into	into	IN
nyp.33433082246780	2217	34	a	a	DT
nyp.33433082246780	2217	35	stew	stew	NN
nyp.33433082246780	2217	36	-	-	HYPH
nyp.33433082246780	2217	37	pan	pan	NN
nyp.33433082246780	2217	38	with	with	IN
nyp.33433082246780	2217	39	any	any	DT
nyp.33433082246780	2217	40	gravy	gravy	NN
nyp.33433082246780	2217	41	that	that	WDT
nyp.33433082246780	2217	42	you	-PRON-	PRP
nyp.33433082246780	2217	43	may	may	MD
nyp.33433082246780	2217	44	have	have	VB
nyp.33433082246780	2217	45	also	also	RB
nyp.33433082246780	2217	46	saved	save	VBN
nyp.33433082246780	2217	47	,	,	,
nyp.33433082246780	2217	48	a	a	DT
nyp.33433082246780	2217	49	lump	lump	NN
nyp.33433082246780	2217	50	of	of	IN
nyp.33433082246780	2217	51	butter	butter	NN
nyp.33433082246780	2217	52	,	,	,
nyp.33433082246780	2217	53	a	a	DT
nyp.33433082246780	2217	54	bit	bit	NN
nyp.33433082246780	2217	55	of	of	IN
nyp.33433082246780	2217	56	sliced	slice	VBN
nyp.33433082246780	2217	57	onion	onion	NN
nyp.33433082246780	2217	58	,	,	,
nyp.33433082246780	2217	59	and	and	CC
nyp.33433082246780	2217	60	a	a	DT
nyp.33433082246780	2217	61	seasoning	seasoning	NN
nyp.33433082246780	2217	62	of	of	IN
nyp.33433082246780	2217	63	pepper	pepper	NN
nyp.33433082246780	2217	64	and	and	CC
nyp.33433082246780	2217	65	salt	salt	NN
nyp.33433082246780	2217	66	,	,	,
nyp.33433082246780	2217	67	with	with	IN
nyp.33433082246780	2217	68	enough	enough	JJ
nyp.33433082246780	2217	69	water	water	NN
nyp.33433082246780	2217	70	to	to	TO
nyp.33433082246780	2217	71	make	make	VB
nyp.33433082246780	2217	72	plenty	plenty	NN
nyp.33433082246780	2217	73	of	of	IN
nyp.33433082246780	2217	74	gravy	gravy	NN
nyp.33433082246780	2217	75	;	;	:
nyp.33433082246780	2217	76	thicken	thicken	VB
nyp.33433082246780	2217	77	it	-PRON-	PRP
nyp.33433082246780	2217	78	,	,	,
nyp.33433082246780	2217	79	too	too	RB
nyp.33433082246780	2217	80	,	,	,
nyp.33433082246780	2217	81	by	by	IN
nyp.33433082246780	2217	82	dredging	dredging	NN
nyp.33433082246780	2217	83	in	in	IN
nyp.33433082246780	2217	84	a	a	DT
nyp.33433082246780	2217	85	tablespoonful	tablespoonful	NN
nyp.33433082246780	2217	86	of	of	IN
nyp.33433082246780	2217	87	flour	flour	NN
nyp.33433082246780	2217	88	;	;	:
nyp.33433082246780	2217	89	cover	cover	VB
nyp.33433082246780	2217	90	it	-PRON-	PRP
nyp.33433082246780	2217	91	up	up	RP
nyp.33433082246780	2217	92	on	on	IN
nyp.33433082246780	2217	93	the	the	DT
nyp.33433082246780	2217	94	fire	fire	NN
nyp.33433082246780	2217	95	,	,	,
nyp.33433082246780	2217	96	where	where	WRB
nyp.33433082246780	2217	97	it	-PRON-	PRP
nyp.33433082246780	2217	98	may	may	MD
nyp.33433082246780	2217	99	stew	stew	VB
nyp.33433082246780	2217	100	gently	gently	RB
nyp.33433082246780	2217	101	,	,	,
nyp.33433082246780	2217	102	but	but	CC
nyp.33433082246780	2217	103	not	not	RB
nyp.33433082246780	2217	104	be	be	VB
nyp.33433082246780	2217	105	in	in	IN
nyp.33433082246780	2217	106	danger	danger	NN
nyp.33433082246780	2217	107	of	of	IN
nyp.33433082246780	2217	108	burning	burning	NN
nyp.33433082246780	2217	109	.	.	.
nyp.33433082246780	2218	1	Meanwhile	meanwhile	RB
nyp.33433082246780	2218	2	there	there	EX
nyp.33433082246780	2218	3	must	must	MD
nyp.33433082246780	2218	4	be	be	VB
nyp.33433082246780	2218	5	boiled	boil	VBN
nyp.33433082246780	2218	6	a	a	DT
nyp.33433082246780	2218	7	sufficient	sufficient	JJ
nyp.33433082246780	2218	8	quantity	quantity	NN
nyp.33433082246780	2218	9	of	of	IN
nyp.33433082246780	2218	10	potatoes	potato	NNS
nyp.33433082246780	2218	11	to	to	TO
nyp.33433082246780	2218	12	fill	fill	VB
nyp.33433082246780	2218	13	up	up	RP
nyp.33433082246780	2218	14	your	-PRON-	PRP$
nyp.33433082246780	2218	15	baking	baking	NN
nyp.33433082246780	2218	16	-	-	HYPH
nyp.33433082246780	2218	17	dish	dish	NN
nyp.33433082246780	2218	18	,	,	,
nyp.33433082246780	2218	19	after	after	IN
nyp.33433082246780	2218	20	the	the	DT
nyp.33433082246780	2218	21	stewed	stew	VBN
nyp.33433082246780	2218	22	meat	meat	NN
nyp.33433082246780	2218	23	has	have	VBZ
nyp.33433082246780	2218	24	been	be	VBN
nyp.33433082246780	2218	25	transferred	transfer	VBN
nyp.33433082246780	2218	26	to	to	IN
nyp.33433082246780	2218	27	it	-PRON-	PRP
nyp.33433082246780	2218	28	.	.	.
nyp.33433082246780	2219	1	The	the	DT
nyp.33433082246780	2219	2	potatoes	potato	NNS
nyp.33433082246780	2219	3	must	must	MD
nyp.33433082246780	2219	4	be	be	VB
nyp.33433082246780	2219	5	boiled	boil	VBN
nyp.33433082246780	2219	6	done	do	VBN
nyp.33433082246780	2219	7	,	,	,
nyp.33433082246780	2219	8	mashed	mash	VBN
nyp.33433082246780	2219	9	smooth	smooth	JJ
nyp.33433082246780	2219	10	,	,	,
nyp.33433082246780	2219	11	and	and	CC
nyp.33433082246780	2219	12	beaten	beat	VBN
nyp.33433082246780	2219	13	up	up	RP
nyp.33433082246780	2219	14	with	with	IN
nyp.33433082246780	2219	15	milk	milk	NN
nyp.33433082246780	2219	16	and	and	CC
nyp.33433082246780	2219	17	butter	butter	NN
nyp.33433082246780	2219	18	,	,	,
nyp.33433082246780	2219	19	as	as	IN
nyp.33433082246780	2219	20	if	if	IN
nyp.33433082246780	2219	21	they	-PRON-	PRP
nyp.33433082246780	2219	22	were	be	VBD
nyp.33433082246780	2219	23	to	to	TO
nyp.33433082246780	2219	24	be	be	VB
nyp.33433082246780	2219	25	served	serve	VBN
nyp.33433082246780	2219	26	alone	alone	RB
nyp.33433082246780	2219	27	,	,	,
nyp.33433082246780	2219	28	and	and	CC
nyp.33433082246780	2219	29	placed	place	VBN
nyp.33433082246780	2219	30	in	in	IN
nyp.33433082246780	2219	31	a	a	DT
nyp.33433082246780	2219	32	thick	thick	JJ
nyp.33433082246780	2219	33	layer	layer	NN
nyp.33433082246780	2219	34	on	on	IN
nyp.33433082246780	2219	35	top	top	NN
nyp.33433082246780	2219	36	of	of	IN
nyp.33433082246780	2219	37	the	the	DT
nyp.33433082246780	2219	38	meat	meat	NN
nyp.33433082246780	2219	39	.	.	.
nyp.33433082246780	2220	1	Brush	brush	VB
nyp.33433082246780	2220	2	it	-PRON-	PRP
nyp.33433082246780	2220	3	over	over	RP
nyp.33433082246780	2220	4	with	with	IN
nyp.33433082246780	2220	5	egg	egg	NN
nyp.33433082246780	2220	6	,	,	,
nyp.33433082246780	2220	7	place	place	VB
nyp.33433082246780	2220	8	the	the	DT
nyp.33433082246780	2220	9	dish	dish	NN
nyp.33433082246780	2220	10	in	in	IN
nyp.33433082246780	2220	11	an	an	DT
nyp.33433082246780	2220	12	oven	oven	NN
nyp.33433082246780	2220	13	,	,	,
nyp.33433082246780	2220	14	and	and	CC
nyp.33433082246780	2220	15	let	let	VB
nyp.33433082246780	2220	16	it	-PRON-	PRP
nyp.33433082246780	2220	17	remain	remain	VB
nyp.33433082246780	2220	18	there	there	RB
nyp.33433082246780	2220	19	long	long	RB
nyp.33433082246780	2220	20	enough	enough	RB
nyp.33433082246780	2220	21	to	to	TO
nyp.33433082246780	2220	22	be	be	VB
nyp.33433082246780	2220	23	brown	brown	JJ
nyp.33433082246780	2220	24	.	.	.
nyp.33433082246780	2221	1	There	there	EX
nyp.33433082246780	2221	2	should	should	MD
nyp.33433082246780	2221	3	be	be	VB
nyp.33433082246780	2221	4	a	a	DT
nyp.33433082246780	2221	5	goodly	goodly	JJ
nyp.33433082246780	2221	6	quantity	quantity	NN
nyp.33433082246780	2221	7	of	of	IN
nyp.33433082246780	2221	8	gravy	gravy	NN
nyp.33433082246780	2221	9	left	leave	VBN
nyp.33433082246780	2221	10	with	with	IN
nyp.33433082246780	2221	11	the	the	DT
nyp.33433082246780	2221	12	beef	beef	NN
nyp.33433082246780	2221	13	,	,	,
nyp.33433082246780	2221	14	that	that	IN
nyp.33433082246780	2221	15	the	the	DT
nyp.33433082246780	2221	16	dish	dish	NN
nyp.33433082246780	2221	17	be	be	VB
nyp.33433082246780	2221	18	not	not	RB
nyp.33433082246780	2221	19	dry	dry	JJ
nyp.33433082246780	2221	20	and	and	CC
nyp.33433082246780	2221	21	tasteless	tasteless	JJ
nyp.33433082246780	2221	22	.	.	.
nyp.33433082246780	2222	1	Serve	serve	VB
nyp.33433082246780	2222	2	with	with	IN
nyp.33433082246780	2222	3	it	-PRON-	PRP
nyp.33433082246780	2222	4	tomato	tomato	NN
nyp.33433082246780	2222	5	sauce	sauce	NN
nyp.33433082246780	2222	6	,	,	,
nyp.33433082246780	2222	7	Worcestershire	Worcestershire	NNP
nyp.33433082246780	2222	8	sauce	sauce	NN
nyp.33433082246780	2222	9	or	or	CC
nyp.33433082246780	2222	10	any	any	DT
nyp.33433082246780	2222	11	other	other	JJ
nyp.33433082246780	2222	12	kind	kind	NN
nyp.33433082246780	2222	13	that	that	WDT
nyp.33433082246780	2222	14	you	-PRON-	PRP
nyp.33433082246780	2222	15	prefer	prefer	VBP
nyp.33433082246780	2222	16	.	.	.
nyp.33433082246780	2223	1	A	a	DT
nyp.33433082246780	2223	2	good	good	JJ
nyp.33433082246780	2223	3	,	,	,
nyp.33433082246780	2223	4	plain	plain	JJ
nyp.33433082246780	2223	5	dish	dish	NN
nyp.33433082246780	2223	6	.	.	.
nyp.33433082246780	2224	1	ROAST	ROAST	NNP
nyp.33433082246780	2224	2	BEEF	BEEF	NNP
nyp.33433082246780	2224	3	PIE	PIE	NNP
nyp.33433082246780	2224	4	.	.	.
nyp.33433082246780	2225	1	Cut	cut	VB
nyp.33433082246780	2225	2	up	up	RP
nyp.33433082246780	2225	3	roast	roast	NN
nyp.33433082246780	2225	4	beef	beef	NN
nyp.33433082246780	2225	5	,	,	,
nyp.33433082246780	2225	6	or	or	CC
nyp.33433082246780	2225	7	beef	beef	NN
nyp.33433082246780	2225	8	steak	steak	NN
nyp.33433082246780	2225	9	left	leave	VBN
nyp.33433082246780	2225	10	from	from	IN
nyp.33433082246780	2225	11	a	a	DT
nyp.33433082246780	2225	12	previous	previous	JJ
nyp.33433082246780	2225	13	meal	meal	NN
nyp.33433082246780	2225	14	,	,	,
nyp.33433082246780	2225	15	into	into	IN
nyp.33433082246780	2225	16	thin	thin	JJ
nyp.33433082246780	2225	17	slices	slice	NNS
nyp.33433082246780	2225	18	,	,	,
nyp.33433082246780	2225	19	lay	lie	VBD
nyp.33433082246780	2225	20	some	some	DT
nyp.33433082246780	2225	21	of	of	IN
nyp.33433082246780	2225	22	the	the	DT
nyp.33433082246780	2225	23	slices	slice	NNS
nyp.33433082246780	2225	24	into	into	IN
nyp.33433082246780	2225	25	a	a	DT
nyp.33433082246780	2225	26	deep	deep	JJ
nyp.33433082246780	2225	27	dish	dish	NN
nyp.33433082246780	2225	28	which	which	WDT
nyp.33433082246780	2225	29	you	-PRON-	PRP
nyp.33433082246780	2225	30	have	have	VBP
nyp.33433082246780	2225	31	lined	line	VBN
nyp.33433082246780	2225	32	on	on	IN
nyp.33433082246780	2225	33	the	the	DT
nyp.33433082246780	2225	34	sides	side	NNS
nyp.33433082246780	2225	35	with	with	IN
nyp.33433082246780	2225	36	rich	rich	JJ
nyp.33433082246780	2225	37	biscuit	biscuit	NN
nyp.33433082246780	2225	38	dough	dough	NN
nyp.33433082246780	2225	39	,	,	,
nyp.33433082246780	2225	40	rolled	roll	VBD
nyp.33433082246780	2225	41	very	very	RB
nyp.33433082246780	2225	42	thin	thin	JJ
nyp.33433082246780	2225	43	,	,	,
nyp.33433082246780	2225	44	(	(	-LRB-
nyp.33433082246780	2225	45	say	say	VB
nyp.33433082246780	2225	46	a	a	DT
nyp.33433082246780	2225	47	quarter	quarter	NN
nyp.33433082246780	2225	48	of	of	IN
nyp.33433082246780	2225	49	an	an	DT
nyp.33433082246780	2225	50	inch	inch	NN
nyp.33433082246780	2225	51	thick	thick	JJ
nyp.33433082246780	2225	52	)	)	-RRB-
nyp.33433082246780	2225	53	;	;	:
nyp.33433082246780	2225	54	now	now	RB
nyp.33433082246780	2225	55	sprinkle	sprinkle	VB
nyp.33433082246780	2225	56	over	over	RP
nyp.33433082246780	2225	57	this	this	DT
nyp.33433082246780	2225	58	layer	layer	NN
nyp.33433082246780	2225	59	a	a	DT
nyp.33433082246780	2225	60	little	little	JJ
nyp.33433082246780	2225	61	pepper	pepper	NN
nyp.33433082246780	2225	62	and	and	CC
nyp.33433082246780	2225	63	salt	salt	NN
nyp.33433082246780	2225	64	;	;	:
nyp.33433082246780	2225	65	put	put	VBN
nyp.33433082246780	2225	66	in	in	RP
nyp.33433082246780	2225	67	a	a	DT
nyp.33433082246780	2225	68	small	small	JJ
nyp.33433082246780	2225	69	bit	bit	NN
nyp.33433082246780	2225	70	of	of	IN
nyp.33433082246780	2225	71	butter	butter	NN
nyp.33433082246780	2225	72	,	,	,
nyp.33433082246780	2225	73	a	a	DT
nyp.33433082246780	2225	74	few	few	JJ
nyp.33433082246780	2225	75	slices	slice	NNS
nyp.33433082246780	2225	76	of	of	IN
nyp.33433082246780	2225	77	cold	cold	JJ
nyp.33433082246780	2225	78	potatoes	potato	NNS
nyp.33433082246780	2225	79	,	,	,
nyp.33433082246780	2225	80	a	a	DT
nyp.33433082246780	2225	81	little	little	JJ
nyp.33433082246780	2225	82	of	of	IN
nyp.33433082246780	2225	83	the	the	DT
nyp.33433082246780	2225	84	cold	cold	JJ
nyp.33433082246780	2225	85	gravy	gravy	NN
nyp.33433082246780	2225	86	,	,	,
nyp.33433082246780	2225	87	if	if	IN
nyp.33433082246780	2225	88	you	-PRON-	PRP
nyp.33433082246780	2225	89	have	have	VBP
nyp.33433082246780	2225	90	any	any	DT
nyp.33433082246780	2225	91	left	left	NN
nyp.33433082246780	2225	92	from	from	IN
nyp.33433082246780	2225	93	the	the	DT
nyp.33433082246780	2225	94	roast	roast	NN
nyp.33433082246780	2225	95	.	.	.
nyp.33433082246780	2226	1	Make	make	VB
nyp.33433082246780	2226	2	another	another	DT
nyp.33433082246780	2226	3	layer	layer	NN
nyp.33433082246780	2226	4	of	of	IN
nyp.33433082246780	2226	5	beef	beef	NN
nyp.33433082246780	2226	6	,	,	,
nyp.33433082246780	2226	7	another	another	DT
nyp.33433082246780	2226	8	layer	layer	NN
nyp.33433082246780	2226	9	of	of	IN
nyp.33433082246780	2226	10	seasoning	seasoning	NN
nyp.33433082246780	2226	11	,	,	,
nyp.33433082246780	2226	12	and	and	CC
nyp.33433082246780	2226	13	so	so	RB
nyp.33433082246780	2226	14	on	on	RB
nyp.33433082246780	2226	15	,	,	,
nyp.33433082246780	2226	16	until	until	IN
nyp.33433082246780	2226	17	the	the	DT
nyp.33433082246780	2226	18	dish	dish	NN
nyp.33433082246780	2226	19	is	be	VBZ
nyp.33433082246780	2226	20	filled	fill	VBN
nyp.33433082246780	2226	21	;	;	:
nyp.33433082246780	2226	22	cover	cover	VB
nyp.33433082246780	2226	23	the	the	DT
nyp.33433082246780	2226	24	whole	whole	NN
nyp.33433082246780	2226	25	with	with	IN
nyp.33433082246780	2226	26	paste	paste	NN
nyp.33433082246780	2226	27	,	,	,
nyp.33433082246780	2226	28	leaving	leave	VBG
nyp.33433082246780	2226	29	a	a	DT
nyp.33433082246780	2226	30	slit	slit	NN
nyp.33433082246780	2226	31	in	in	IN
nyp.33433082246780	2226	32	the	the	DT
nyp.33433082246780	2226	33	centre	centre	NN
nyp.33433082246780	2226	34	,	,	,
nyp.33433082246780	2226	35	and	and	CC
nyp.33433082246780	2226	36	bake	bake	VB
nyp.33433082246780	2226	37	half	half	PDT
nyp.33433082246780	2226	38	an	an	DT
nyp.33433082246780	2226	39	hour	hour	NN
nyp.33433082246780	2226	40	.	.	.
nyp.33433082246780	2227	1	BEEF	BEEF	NNP
nyp.33433082246780	2227	2	STEAK	STEAK	NNP
nyp.33433082246780	2227	3	PIE	PIE	NNP
nyp.33433082246780	2227	4	.	.	.
nyp.33433082246780	2228	1	Cut	cut	VB
nyp.33433082246780	2228	2	up	up	RP
nyp.33433082246780	2228	3	rump	rump	NN
nyp.33433082246780	2228	4	or	or	CC
nyp.33433082246780	2228	5	flank	flank	VB
nyp.33433082246780	2228	6	steak	steak	NN
nyp.33433082246780	2228	7	into	into	IN
nyp.33433082246780	2228	8	strips	strip	NNS
nyp.33433082246780	2228	9	two	two	CD
nyp.33433082246780	2228	10	inches	inch	NNS
nyp.33433082246780	2228	11	long	long	JJ
nyp.33433082246780	2228	12	and	and	CC
nyp.33433082246780	2228	13	about	about	IN
nyp.33433082246780	2228	14	an	an	DT
nyp.33433082246780	2228	15	inch	inch	NN
nyp.33433082246780	2228	16	wide	wide	JJ
nyp.33433082246780	2228	17	.	.	.
nyp.33433082246780	2229	1	Stew	stew	VB
nyp.33433082246780	2229	2	them	-PRON-	PRP
nyp.33433082246780	2229	3	with	with	IN
nyp.33433082246780	2229	4	the	the	DT
nyp.33433082246780	2229	5	bone	bone	NN
nyp.33433082246780	2229	6	in	in	IN
nyp.33433082246780	2229	7	just	just	RB
nyp.33433082246780	2229	8	enough	enough	JJ
nyp.33433082246780	2229	9	water	water	NN
nyp.33433082246780	2229	10	to	to	TO
nyp.33433082246780	2229	11	cover	cover	VB
nyp.33433082246780	2229	12	them	-PRON-	PRP
nyp.33433082246780	2229	13	until	until	IN
nyp.33433082246780	2229	14	partly	partly	RB
nyp.33433082246780	2229	15	cooked	cook	VBN
nyp.33433082246780	2229	16	;	;	:
nyp.33433082246780	2229	17	have	have	VBP
nyp.33433082246780	2229	18	half	half	PDT
nyp.33433082246780	2229	19	a	a	DT
nyp.33433082246780	2229	20	dozen	dozen	NN
nyp.33433082246780	2229	21	of	of	IN
nyp.33433082246780	2229	22	cold	cold	JJ
nyp.33433082246780	2229	23	boiled	boil	VBN
nyp.33433082246780	2229	24	potatoes	potato	NNS
nyp.33433082246780	2229	25	sliced	slice	VBN
nyp.33433082246780	2229	26	.	.	.
nyp.33433082246780	2230	1	Line	line	VB
nyp.33433082246780	2230	2	a	a	DT
nyp.33433082246780	2230	3	baking	baking	NN
nyp.33433082246780	2230	4	-	-	HYPH
nyp.33433082246780	2230	5	dish	dish	NN
nyp.33433082246780	2230	6	with	with	IN
nyp.33433082246780	2230	7	pie	pie	NN
nyp.33433082246780	2230	8	paste	paste	NN
nyp.33433082246780	2230	9	,	,	,
nyp.33433082246780	2230	10	put	put	VBN
nyp.33433082246780	2230	11	in	in	RP
nyp.33433082246780	2230	12	a	a	DT
nyp.33433082246780	2230	13	layer	layer	NN
nyp.33433082246780	2230	14	of	of	IN
nyp.33433082246780	2230	15	the	the	DT
nyp.33433082246780	2230	16	meat	meat	NN
nyp.33433082246780	2230	17	with	with	IN
nyp.33433082246780	2230	18	salt	salt	NN
nyp.33433082246780	2230	19	,	,	,
nyp.33433082246780	2230	20	pepper	pepper	NN
nyp.33433082246780	2230	21	,	,	,
nyp.33433082246780	2230	22	and	and	CC
nyp.33433082246780	2230	23	a	a	DT
nyp.33433082246780	2230	24	little	little	NN
nyp.33433082246780	2230	25	of	of	IN
nyp.33433082246780	2230	26	thinly	thinly	RB
nyp.33433082246780	2230	27	sliced	slice	VBN
nyp.33433082246780	2230	28	onion	onion	NN
nyp.33433082246780	2230	29	,	,	,
nyp.33433082246780	2230	30	then	then	RB
nyp.33433082246780	2230	31	one	one	CD
nyp.33433082246780	2230	32	of	of	IN
nyp.33433082246780	2230	33	the	the	DT
nyp.33433082246780	2230	34	sliced	slice	VBN
nyp.33433082246780	2230	35	potatoes	potato	NNS
nyp.33433082246780	2230	36	,	,	,
nyp.33433082246780	2230	37	with	with	IN
nyp.33433082246780	2230	38	bits	bit	NNS
nyp.33433082246780	2230	39	of	of	IN
nyp.33433082246780	2230	40	butter	butter	NN
nyp.33433082246780	2230	41	dotted	dot	VBN
nyp.33433082246780	2230	42	over	over	IN
nyp.33433082246780	2230	43	them	-PRON-	PRP
nyp.33433082246780	2230	44	.	.	.
nyp.33433082246780	2231	1	Then	then	RB
nyp.33433082246780	2231	2	the	the	DT
nyp.33433082246780	2231	3	steak	steak	NN
nyp.33433082246780	2231	4	,	,	,
nyp.33433082246780	2231	5	alternated	alternate	VBN
nyp.33433082246780	2231	6	with	with	IN
nyp.33433082246780	2231	7	layers	layer	NNS
nyp.33433082246780	2231	8	of	of	IN
nyp.33433082246780	2231	9	potato	potato	NN
nyp.33433082246780	2231	10	,	,	,
nyp.33433082246780	2231	11	until	until	IN
nyp.33433082246780	2231	12	the	the	DT
nyp.33433082246780	2231	13	dish	dish	NN
nyp.33433082246780	2231	14	is	be	VBZ
nyp.33433082246780	2231	15	full	full	JJ
nyp.33433082246780	2231	16	.	.	.
nyp.33433082246780	2232	1	Add	add	VB
nyp.33433082246780	2232	2	the	the	DT
nyp.33433082246780	2232	3	gravy	gravy	NN
nyp.33433082246780	2232	4	or	or	CC
nyp.33433082246780	2232	5	broth	broth	NN
nyp.33433082246780	2232	6	,	,	,
nyp.33433082246780	2232	7	having	have	VBG
nyp.33433082246780	2232	8	first	first	RB
nyp.33433082246780	2232	9	thickened	thicken	VBN
nyp.33433082246780	2232	10	it	-PRON-	PRP
nyp.33433082246780	2232	11	with	with	IN
nyp.33433082246780	2232	12	brown	brown	JJ
nyp.33433082246780	2232	13	flour	flour	NN
nyp.33433082246780	2232	14	.	.	.
nyp.33433082246780	2233	1	Cover	cover	VB
nyp.33433082246780	2233	2	with	with	IN
nyp.33433082246780	2233	3	a	a	DT
nyp.33433082246780	2233	4	top	top	JJ
nyp.33433082246780	2233	5	crust	crust	NN
nyp.33433082246780	2233	6	,	,	,
nyp.33433082246780	2233	7	making	make	VBG
nyp.33433082246780	2233	8	a	a	DT
nyp.33433082246780	2233	9	slit	slit	NN
nyp.33433082246780	2233	10	in	in	IN
nyp.33433082246780	2233	11	the	the	DT
nyp.33433082246780	2233	12	middle	middle	NN
nyp.33433082246780	2233	13	;	;	:
nyp.33433082246780	2233	14	brush	brush	VB
nyp.33433082246780	2233	15	a	a	DT
nyp.33433082246780	2233	16	little	little	JJ
nyp.33433082246780	2233	17	beaten	beat	VBN
nyp.33433082246780	2233	18	egg	egg	NN
nyp.33433082246780	2233	19	over	over	IN
nyp.33433082246780	2233	20	it	-PRON-	PRP
nyp.33433082246780	2233	21	,	,	,
nyp.33433082246780	2233	22	and	and	CC
nyp.33433082246780	2233	23	bake	bake	VB
nyp.33433082246780	2233	24	until	until	IN
nyp.33433082246780	2233	25	quite	quite	RB
nyp.33433082246780	2233	26	brown	brown	JJ
nyp.33433082246780	2233	27	.	.	.
nyp.33433082246780	2234	1	MEATS	meat	NNS
nyp.33433082246780	2234	2	.	.	.
nyp.33433082246780	2235	1	FRIZZLED	FRIZZLED	NNP
nyp.33433082246780	2235	2	BEEF	BEEF	NNP
nyp.33433082246780	2235	3	.	.	.
nyp.33433082246780	2236	1	Shave	shave	VB
nyp.33433082246780	2236	2	off	off	RP
nyp.33433082246780	2236	3	very	very	RB
nyp.33433082246780	2236	4	thin	thin	JJ
nyp.33433082246780	2236	5	slices	slice	NNS
nyp.33433082246780	2236	6	of	of	IN
nyp.33433082246780	2236	7	smoked	smoke	VBN
nyp.33433082246780	2236	8	or	or	CC
nyp.33433082246780	2236	9	dried	dry	VBN
nyp.33433082246780	2236	10	beef	beef	NN
nyp.33433082246780	2236	11	,	,	,
nyp.33433082246780	2236	12	put	put	VBD
nyp.33433082246780	2236	13	them	-PRON-	PRP
nyp.33433082246780	2236	14	in	in	IN
nyp.33433082246780	2236	15	a	a	DT
nyp.33433082246780	2236	16	frying	frying	NN
nyp.33433082246780	2236	17	-	-	HYPH
nyp.33433082246780	2236	18	pan	pan	NN
nyp.33433082246780	2236	19	,	,	,
nyp.33433082246780	2236	20	cover	cover	VB
nyp.33433082246780	2236	21	with	with	IN
nyp.33433082246780	2236	22	cold	cold	JJ
nyp.33433082246780	2236	23	water	water	NN
nyp.33433082246780	2236	24	,	,	,
nyp.33433082246780	2236	25	set	set	VBD
nyp.33433082246780	2236	26	it	-PRON-	PRP
nyp.33433082246780	2236	27	on	on	IN
nyp.33433082246780	2236	28	the	the	DT
nyp.33433082246780	2236	29	back	back	NN
nyp.33433082246780	2236	30	of	of	IN
nyp.33433082246780	2236	31	the	the	DT
nyp.33433082246780	2236	32	range	range	NN
nyp.33433082246780	2236	33	or	or	CC
nyp.33433082246780	2236	34	stove	stove	NN
nyp.33433082246780	2236	35	,	,	,
nyp.33433082246780	2236	36	and	and	CC
nyp.33433082246780	2236	37	let	let	VB
nyp.33433082246780	2236	38	it	-PRON-	PRP
nyp.33433082246780	2236	39	come	come	VB
nyp.33433082246780	2236	40	to	to	IN
nyp.33433082246780	2236	41	a	a	DT
nyp.33433082246780	2236	42	very	very	RB
nyp.33433082246780	2236	43	slow	slow	JJ
nyp.33433082246780	2236	44	heat	heat	NN
nyp.33433082246780	2236	45	,	,	,
nyp.33433082246780	2236	46	allowing	allow	VBG
nyp.33433082246780	2236	47	it	-PRON-	PRP
nyp.33433082246780	2236	48	time	time	NN
nyp.33433082246780	2236	49	to	to	TO
nyp.33433082246780	2236	50	swell	swell	VB
nyp.33433082246780	2236	51	out	out	RP
nyp.33433082246780	2236	52	to	to	IN
nyp.33433082246780	2236	53	its	-PRON-	PRP$
nyp.33433082246780	2236	54	natural	natural	JJ
nyp.33433082246780	2236	55	size	size	NN
nyp.33433082246780	2236	56	,	,	,
nyp.33433082246780	2236	57	but	but	CC
nyp.33433082246780	2236	58	not	not	RB
nyp.33433082246780	2236	59	to	to	TO
nyp.33433082246780	2236	60	boil	boil	VB
nyp.33433082246780	2236	61	.	.	.
nyp.33433082246780	2237	1	Stir	stir	VB
nyp.33433082246780	2237	2	it	-PRON-	PRP
nyp.33433082246780	2237	3	up	up	RP
nyp.33433082246780	2237	4	,	,	,
nyp.33433082246780	2237	5	then	then	RB
nyp.33433082246780	2237	6	drain	drain	VB
nyp.33433082246780	2237	7	off	off	IN
nyp.33433082246780	2237	8	the	the	DT
nyp.33433082246780	2237	9	water	water	NN
nyp.33433082246780	2237	10	.	.	.
nyp.33433082246780	2238	1	Melt	melt	VB
nyp.33433082246780	2238	2	one	one	CD
nyp.33433082246780	2238	3	ounce	ounce	NN
nyp.33433082246780	2238	4	of	of	IN
nyp.33433082246780	2238	5	sweet	sweet	JJ
nyp.33433082246780	2238	6	butter	butter	NN
nyp.33433082246780	2238	7	in	in	IN
nyp.33433082246780	2238	8	the	the	DT
nyp.33433082246780	2238	9	frying	frying	NN
nyp.33433082246780	2238	10	-	-	HYPH
nyp.33433082246780	2238	11	pan	pan	NN
nyp.33433082246780	2238	12	,	,	,
nyp.33433082246780	2238	13	and	and	CC
nyp.33433082246780	2238	14	add	add	VB
nyp.33433082246780	2238	15	the	the	DT
nyp.33433082246780	2238	16	wafers	wafer	NNS
nyp.33433082246780	2238	17	of	of	IN
nyp.33433082246780	2238	18	beef	beef	NN
nyp.33433082246780	2238	19	.	.	.
nyp.33433082246780	2239	1	When	when	WRB
nyp.33433082246780	2239	2	they	-PRON-	PRP
nyp.33433082246780	2239	3	begin	begin	VBP
nyp.33433082246780	2239	4	to	to	TO
nyp.33433082246780	2239	5	frizzle	frizzle	VB
nyp.33433082246780	2239	6	or	or	CC
nyp.33433082246780	2239	7	turn	turn	VB
nyp.33433082246780	2239	8	up	up	RP
nyp.33433082246780	2239	9	,	,	,
nyp.33433082246780	2239	10	break	break	VB
nyp.33433082246780	2239	11	over	over	RP
nyp.33433082246780	2239	12	them	-PRON-	PRP
nyp.33433082246780	2239	13	three	three	CD
nyp.33433082246780	2239	14	eggs	egg	NNS
nyp.33433082246780	2239	15	;	;	:
nyp.33433082246780	2239	16	stir	stir	VB
nyp.33433082246780	2239	17	until	until	IN
nyp.33433082246780	2239	18	the	the	DT
nyp.33433082246780	2239	19	eggs	egg	NNS
nyp.33433082246780	2239	20	are	be	VBP
nyp.33433082246780	2239	21	cooked	cook	VBN
nyp.33433082246780	2239	22	;	;	:
nyp.33433082246780	2239	23	add	add	VB
nyp.33433082246780	2239	24	a	a	DT
nyp.33433082246780	2239	25	little	little	JJ
nyp.33433082246780	2239	26	white	white	JJ
nyp.33433082246780	2239	27	pepper	pepper	NN
nyp.33433082246780	2239	28	,	,	,
nyp.33433082246780	2239	29	and	and	CC
nyp.33433082246780	2239	30	serve	serve	VB
nyp.33433082246780	2239	31	on	on	IN
nyp.33433082246780	2239	32	slices	slice	NNS
nyp.33433082246780	2239	33	of	of	IN
nyp.33433082246780	2239	34	buttered	buttered	JJ
nyp.33433082246780	2239	35	toast	toast	NN
nyp.33433082246780	2239	36	.	.	.
nyp.33433082246780	2240	1	FLANK	FLANK	NNP
nyp.33433082246780	2240	2	STEAK	STEAK	NNP
nyp.33433082246780	2240	3	.	.	.
nyp.33433082246780	2241	1	This	this	DT
nyp.33433082246780	2241	2	is	be	VBZ
nyp.33433082246780	2241	3	cut	cut	VBN
nyp.33433082246780	2241	4	from	from	IN
nyp.33433082246780	2241	5	the	the	DT
nyp.33433082246780	2241	6	boneless	boneless	JJ
nyp.33433082246780	2241	7	part	part	NN
nyp.33433082246780	2241	8	of	of	IN
nyp.33433082246780	2241	9	the	the	DT
nyp.33433082246780	2241	10	flank	flank	NN
nyp.33433082246780	2241	11	and	and	CC
nyp.33433082246780	2241	12	is	be	VBZ
nyp.33433082246780	2241	13	secreted	secrete	VBN
nyp.33433082246780	2241	14	between	between	IN
nyp.33433082246780	2241	15	an	an	DT
nyp.33433082246780	2241	16	out-	out-	JJ
nyp.33433082246780	2241	17	side	side	NN
nyp.33433082246780	2241	18	and	and	CC
nyp.33433082246780	2241	19	inside	inside	IN
nyp.33433082246780	2241	20	layer	layer	NN
nyp.33433082246780	2241	21	of	of	IN
nyp.33433082246780	2241	22	creamy	creamy	JJ
nyp.33433082246780	2241	23	fat	fat	NN
nyp.33433082246780	2241	24	.	.	.
nyp.33433082246780	2242	1	There	there	EX
nyp.33433082246780	2242	2	are	be	VBP
nyp.33433082246780	2242	3	two	two	CD
nyp.33433082246780	2242	4	ways	way	NNS
nyp.33433082246780	2242	5	for	for	IN
nyp.33433082246780	2242	6	broiling	broil	VBG
nyp.33433082246780	2242	7	it	-PRON-	PRP
nyp.33433082246780	2242	8	.	.	.
nyp.33433082246780	2243	1	One	one	CD
nyp.33433082246780	2243	2	is	be	VBZ
nyp.33433082246780	2243	3	to	to	TO
nyp.33433082246780	2243	4	slice	slice	VB
nyp.33433082246780	2243	5	it	-PRON-	PRP
nyp.33433082246780	2243	6	diagonally	diagonally	RB
nyp.33433082246780	2243	7	across	across	IN
nyp.33433082246780	2243	8	the	the	DT
nyp.33433082246780	2243	9	grain	grain	NN
nyp.33433082246780	2243	10	;	;	:
nyp.33433082246780	2243	11	the	the	DT
nyp.33433082246780	2243	12	other	other	JJ
nyp.33433082246780	2243	13	is	be	VBZ
nyp.33433082246780	2243	14	to	to	TO
nyp.33433082246780	2243	15	broil	broil	VB
nyp.33433082246780	2243	16	it	-PRON-	PRP
nyp.33433082246780	2243	17	whole	whole	RB
nyp.33433082246780	2243	18	.	.	.
nyp.33433082246780	2244	1	In	in	IN
nyp.33433082246780	2244	2	either	either	DT
nyp.33433082246780	2244	3	case	case	NN
nyp.33433082246780	2244	4	brush	brush	VBP
nyp.33433082246780	2244	5	butter	butter	NN
nyp.33433082246780	2244	6	over	over	IN
nyp.33433082246780	2244	7	it	-PRON-	PRP
nyp.33433082246780	2244	8	and	and	CC
nyp.33433082246780	2244	9	proceed	proceed	VB
nyp.33433082246780	2244	10	as	as	IN
nyp.33433082246780	2244	11	in	in	IN
nyp.33433082246780	2244	12	broiling	broil	VBG
nyp.33433082246780	2244	13	other	other	JJ
nyp.33433082246780	2244	14	steaks	steak	NNS
nyp.33433082246780	2244	15	.	.	.
nyp.33433082246780	2245	1	It	-PRON-	PRP
nyp.33433082246780	2245	2	is	be	VBZ
nyp.33433082246780	2245	3	considered	consider	VBN
nyp.33433082246780	2245	4	by	by	IN
nyp.33433082246780	2245	5	butchers	butcher	NNS
nyp.33433082246780	2245	6	the	the	DT
nyp.33433082246780	2245	7	finest	fine	JJS
nyp.33433082246780	2245	8	steak	steak	NN
nyp.33433082246780	2245	9	,	,	,
nyp.33433082246780	2245	10	which	which	WDT
nyp.33433082246780	2245	11	they	-PRON-	PRP
nyp.33433082246780	2245	12	frequently	frequently	RB
nyp.33433082246780	2245	13	reserve	reserve	VBP
nyp.33433082246780	2245	14	for	for	IN
nyp.33433082246780	2245	15	themselves	-PRON-	PRP
nyp.33433082246780	2245	16	.	.	.
nyp.33433082246780	2246	1	TO	to	TO
nyp.33433082246780	2246	2	BOIL	boil	VB
nyp.33433082246780	2246	3	CORNED	CORNED	NNP
nyp.33433082246780	2246	4	BEEF	beef	NN
nyp.33433082246780	2246	5	.	.	.
nyp.33433082246780	2247	1	The	the	DT
nyp.33433082246780	2247	2	aitch	aitch	NN
nyp.33433082246780	2247	3	-	-	HYPH
nyp.33433082246780	2247	4	bone	bone	NN
nyp.33433082246780	2247	5	and	and	CC
nyp.33433082246780	2247	6	the	the	DT
nyp.33433082246780	2247	7	brisket	brisket	NN
nyp.33433082246780	2247	8	are	be	VBP
nyp.33433082246780	2247	9	considered	consider	VBN
nyp.33433082246780	2247	10	the	the	DT
nyp.33433082246780	2247	11	best	good	JJS
nyp.33433082246780	2247	12	pieces	piece	NNS
nyp.33433082246780	2247	13	for	for	IN
nyp.33433082246780	2247	14	boiling	boiling	NN
nyp.33433082246780	2247	15	.	.	.
nyp.33433082246780	2248	1	If	if	IN
nyp.33433082246780	2248	2	you	-PRON-	PRP
nyp.33433082246780	2248	3	buy	buy	VBP
nyp.33433082246780	2248	4	them	-PRON-	PRP
nyp.33433082246780	2248	5	in	in	IN
nyp.33433082246780	2248	6	the	the	DT
nyp.33433082246780	2248	7	market	market	NN
nyp.33433082246780	2248	8	already	already	RB
nyp.33433082246780	2248	9	cornered	corner	VBD
nyp.33433082246780	2248	10	,	,	,
nyp.33433082246780	2248	11	they	-PRON-	PRP
nyp.33433082246780	2248	12	will	will	MD
nyp.33433082246780	2248	13	be	be	VB
nyp.33433082246780	2248	14	fit	fit	JJ
nyp.33433082246780	2248	15	to	to	TO
nyp.33433082246780	2248	16	put	put	VB
nyp.33433082246780	2248	17	over	over	RP
nyp.33433082246780	2248	18	the	the	DT
nyp.33433082246780	2248	19	fire	fire	NN
nyp.33433082246780	2248	20	without	without	IN
nyp.33433082246780	2248	21	a	a	DT
nyp.33433082246780	2248	22	previous	previous	JJ
nyp.33433082246780	2248	23	soaking	soaking	NN
nyp.33433082246780	2248	24	in	in	IN
nyp.33433082246780	2248	25	water	water	NN
nyp.33433082246780	2248	26	.	.	.
nyp.33433082246780	2249	1	If	if	IN
nyp.33433082246780	2249	2	you	-PRON-	PRP
nyp.33433082246780	2249	3	corn	corn	VBP
nyp.33433082246780	2249	4	them	-PRON-	PRP
nyp.33433082246780	2249	5	in	in	IN
nyp.33433082246780	2249	6	the	the	DT
nyp.33433082246780	2249	7	brine	brine	NN
nyp.33433082246780	2249	8	in	in	IN
nyp.33433082246780	2249	9	which	which	WDT
nyp.33433082246780	2249	10	you	-PRON-	PRP
nyp.33433082246780	2249	11	keep	keep	VBP
nyp.33433082246780	2249	12	your	-PRON-	PRP$
nyp.33433082246780	2249	13	beef	beef	NN
nyp.33433082246780	2249	14	through	through	IN
nyp.33433082246780	2249	15	the	the	DT
nyp.33433082246780	2249	16	winter	winter	NN
nyp.33433082246780	2249	17	,	,	,
nyp.33433082246780	2249	18	they	-PRON-	PRP
nyp.33433082246780	2249	19	must	must	MD
nyp.33433082246780	2249	20	be	be	VB
nyp.33433082246780	2249	21	soaked	soak	VBN
nyp.33433082246780	2249	22	in	in	IN
nyp.33433082246780	2249	23	cold	cold	JJ
nyp.33433082246780	2249	24	water	water	NN
nyp.33433082246780	2249	25	over	over	IN
nyp.33433082246780	2249	26	night	night	NN
nyp.33433082246780	2249	27	.	.	.
nyp.33433082246780	2250	1	Put	put	VB
nyp.33433082246780	2250	2	the	the	DT
nyp.33433082246780	2250	3	beef	beef	NN
nyp.33433082246780	2250	4	into	into	IN
nyp.33433082246780	2250	5	a	a	DT
nyp.33433082246780	2250	6	pot	pot	NN
nyp.33433082246780	2250	7	,	,	,
nyp.33433082246780	2250	8	cover	cover	VBP
nyp.33433082246780	2250	9	with	with	IN
nyp.33433082246780	2250	10	sufficient	sufficient	JJ
nyp.33433082246780	2250	11	cold	cold	JJ
nyp.33433082246780	2250	12	water	water	NN
nyp.33433082246780	2250	13	,	,	,
nyp.33433082246780	2250	14	place	place	VBP
nyp.33433082246780	2250	15	over	over	IN
nyp.33433082246780	2250	16	a	a	DT
nyp.33433082246780	2250	17	brisk	brisk	JJ
nyp.33433082246780	2250	18	fire	fire	NN
nyp.33433082246780	2250	19	,	,	,
nyp.33433082246780	2250	20	let	let	VB
nyp.33433082246780	2250	21	it	-PRON-	PRP
nyp.33433082246780	2250	22	come	come	VB
nyp.33433082246780	2250	23	to	to	IN
nyp.33433082246780	2250	24	a	a	DT
nyp.33433082246780	2250	25	boil	boil	NN
nyp.33433082246780	2250	26	in	in	IN
nyp.33433082246780	2250	27	half	half	PDT
nyp.33433082246780	2250	28	an	an	DT
nyp.33433082246780	2250	29	hour	hour	NN
nyp.33433082246780	2250	30	;	;	:
nyp.33433082246780	2250	31	just	just	RB
nyp.33433082246780	2250	32	before	before	IN
nyp.33433082246780	2250	33	boiling	boiling	NN
nyp.33433082246780	2250	34	remove	remove	VBP
nyp.33433082246780	2250	35	all	all	PDT
nyp.33433082246780	2250	36	the	the	DT
nyp.33433082246780	2250	37	scum	scum	NN
nyp.33433082246780	2250	38	from	from	IN
nyp.33433082246780	2250	39	the	the	DT
nyp.33433082246780	2250	40	pot	pot	NN
nyp.33433082246780	2250	41	,	,	,
nyp.33433082246780	2250	42	place	place	VB
nyp.33433082246780	2250	43	the	the	DT
nyp.33433082246780	2250	44	pot	pot	NN
nyp.33433082246780	2250	45	on	on	IN
nyp.33433082246780	2250	46	the	the	DT
nyp.33433082246780	2250	47	back	back	NN
nyp.33433082246780	2250	48	of	of	IN
nyp.33433082246780	2250	49	the	the	DT
nyp.33433082246780	2250	50	fire	fire	NN
nyp.33433082246780	2250	51	,	,	,
nyp.33433082246780	2250	52	let	let	VB
nyp.33433082246780	2250	53	it	-PRON-	PRP
nyp.33433082246780	2250	54	boil	boil	VB
nyp.33433082246780	2250	55	very	very	RB
nyp.33433082246780	2250	56	slowly	slowly	RB
nyp.33433082246780	2250	57	until	until	IN
nyp.33433082246780	2250	58	quite	quite	RB
nyp.33433082246780	2250	59	tender	tender	JJ
nyp.33433082246780	2250	60	.	.	.
nyp.33433082246780	2251	1	A	a	DT
nyp.33433082246780	2251	2	piece	piece	NN
nyp.33433082246780	2251	3	weighing	weigh	VBG
nyp.33433082246780	2251	4	eight	eight	CD
nyp.33433082246780	2251	5	pounds	pound	NNS
nyp.33433082246780	2251	6	requires	require	VBZ
nyp.33433082246780	2251	7	two	two	CD
nyp.33433082246780	2251	8	and	and	CC
nyp.33433082246780	2251	9	a	a	DT
nyp.33433082246780	2251	10	half	half	NN
nyp.33433082246780	2251	11	hours	hour	NNS
nyp.33433082246780	2251	12	'	'	POS
nyp.33433082246780	2251	13	boiling	boiling	NN
nyp.33433082246780	2251	14	.	.	.
nyp.33433082246780	2252	1	If	if	IN
nyp.33433082246780	2252	2	you	-PRON-	PRP
nyp.33433082246780	2252	3	do	do	VBP
nyp.33433082246780	2252	4	not	not	RB
nyp.33433082246780	2252	5	wish	wish	VB
nyp.33433082246780	2252	6	to	to	TO
nyp.33433082246780	2252	7	eat	eat	VB
nyp.33433082246780	2252	8	it	-PRON-	PRP
nyp.33433082246780	2252	9	hot	hot	JJ
nyp.33433082246780	2252	10	,	,	,
nyp.33433082246780	2252	11	let	let	VB
nyp.33433082246780	2252	12	it	-PRON-	PRP
nyp.33433082246780	2252	13	remain	remain	VB
nyp.33433082246780	2252	14	in	in	IN
nyp.33433082246780	2252	15	the	the	DT
nyp.33433082246780	2252	16	pot	pot	NN
nyp.33433082246780	2252	17	after	after	IN
nyp.33433082246780	2252	18	you	-PRON-	PRP
nyp.33433082246780	2252	19	take	take	VBP
nyp.33433082246780	2252	20	it	-PRON-	PRP
nyp.33433082246780	2252	21	from	from	IN
nyp.33433082246780	2252	22	the	the	DT
nyp.33433082246780	2252	23	fire	fire	NN
nyp.33433082246780	2252	24	,	,	,
nyp.33433082246780	2252	25	until	until	IN
nyp.33433082246780	2252	26	nearly	nearly	RB
nyp.33433082246780	2252	27	cold	cold	JJ
nyp.33433082246780	2252	28	,	,	,
nyp.33433082246780	2252	29	then	then	RB
nyp.33433082246780	2252	30	lay	lay	VB
nyp.33433082246780	2252	31	it	-PRON-	PRP
nyp.33433082246780	2252	32	in	in	IN
nyp.33433082246780	2252	33	a	a	DT
nyp.33433082246780	2252	34	colander	colander	NN
nyp.33433082246780	2252	35	to	to	TO
nyp.33433082246780	2252	36	drain	drain	VB
nyp.33433082246780	2252	37	,	,	,
nyp.33433082246780	2252	38	lay	lay	VB
nyp.33433082246780	2252	39	a	a	DT
nyp.33433082246780	2252	40	cloth	cloth	NN
nyp.33433082246780	2252	41	over	over	IN
nyp.33433082246780	2252	42	it	-PRON-	PRP
nyp.33433082246780	2252	43	to	to	TO
nyp.33433082246780	2252	44	retain	retain	VB
nyp.33433082246780	2252	45	its	-PRON-	PRP$
nyp.33433082246780	2252	46	fresh	fresh	JJ
nyp.33433082246780	2252	47	appearance	appearance	NN
nyp.33433082246780	2252	48	;	;	:
nyp.33433082246780	2252	49	serve	serve	VB
nyp.33433082246780	2252	50	with	with	IN
nyp.33433082246780	2252	51	horse	horse	NN
nyp.33433082246780	2252	52	-	-	HYPH
nyp.33433082246780	2252	53	radish	radish	NN
nyp.33433082246780	2252	54	and	and	CC
nyp.33433082246780	2252	55	pickles	pickle	NNS
nyp.33433082246780	2252	56	.	.	.
nyp.33433082246780	2253	1	If	if	IN
nyp.33433082246780	2253	2	vegetables	vegetable	NNS
nyp.33433082246780	2253	3	are	be	VBP
nyp.33433082246780	2253	4	to	to	TO
nyp.33433082246780	2253	5	accompany	accompany	VB
nyp.33433082246780	2253	6	this	this	DT
nyp.33433082246780	2253	7	,	,	,
nyp.33433082246780	2253	8	making	make	VBG
nyp.33433082246780	2253	9	it	-PRON-	PRP
nyp.33433082246780	2253	10	the	the	DT
nyp.33433082246780	2253	11	old	old	JJ
nyp.33433082246780	2253	12	-	-	HYPH
nyp.33433082246780	2253	13	fashioned	fashioned	JJ
nyp.33433082246780	2253	14	"	"	``
nyp.33433082246780	2253	15	boiled	boil	VBN
nyp.33433082246780	2253	16	dinner	dinner	NN
nyp.33433082246780	2253	17	,	,	,
nyp.33433082246780	2253	18	"	"	''
nyp.33433082246780	2253	19	about	about	RB
nyp.33433082246780	2253	20	three	three	CD
nyp.33433082246780	2253	21	-	-	HYPH
nyp.33433082246780	2253	22	quarters	quarter	NNS
nyp.33433082246780	2253	23	of	of	IN
nyp.33433082246780	2253	24	an	an	DT
nyp.33433082246780	2253	25	hour	hour	NN
nyp.33433082246780	2253	26	before	before	IN
nyp.33433082246780	2253	27	dishing	dish	VBG
nyp.33433082246780	2253	28	up	up	RP
nyp.33433082246780	2253	29	skim	skim	VB
nyp.33433082246780	2253	30	the	the	DT
nyp.33433082246780	2253	31	liquor	liquor	NN
nyp.33433082246780	2253	32	free	free	JJ
nyp.33433082246780	2253	33	from	from	IN
nyp.33433082246780	2253	34	fat	fat	NN
nyp.33433082246780	2253	35	and	and	CC
nyp.33433082246780	2253	36	turn	turn	VBP
nyp.33433082246780	2253	37	part	part	NN
nyp.33433082246780	2253	38	of	of	IN
nyp.33433082246780	2253	39	it	-PRON-	PRP
nyp.33433082246780	2253	40	out	out	RP
nyp.33433082246780	2253	41	into	into	IN
nyp.33433082246780	2253	42	another	another	DT
nyp.33433082246780	2253	43	kettle	kettle	NN
nyp.33433082246780	2253	44	,	,	,
nyp.33433082246780	2253	45	into	into	IN
nyp.33433082246780	2253	46	which	which	WDT
nyp.33433082246780	2253	47	put	put	VBD
nyp.33433082246780	2253	48	a	a	DT
nyp.33433082246780	2253	49	cabbage	cabbage	NN
nyp.33433082246780	2253	50	carefully	carefully	RB
nyp.33433082246780	2253	51	prepared	prepare	VBN
nyp.33433082246780	2253	52	,	,	,
nyp.33433082246780	2253	53	cutting	cut	VBG
nyp.33433082246780	2253	54	it	-PRON-	PRP
nyp.33433082246780	2253	55	into	into	IN
nyp.33433082246780	2253	56	four	four	CD
nyp.33433082246780	2253	57	quarters	quarter	NNS
nyp.33433082246780	2253	58	;	;	:
nyp.33433082246780	2253	59	also	also	RB
nyp.33433082246780	2253	60	half	half	PDT
nyp.33433082246780	2253	61	a	a	DT
nyp.33433082246780	2253	62	dozen	dozen	NN
nyp.33433082246780	2253	63	peeled	peel	VBN
nyp.33433082246780	2253	64	medium	medium	NN
nyp.33433082246780	2253	65	-	-	HYPH
nyp.33433082246780	2253	66	sized	sized	JJ
nyp.33433082246780	2253	67	white	white	JJ
nyp.33433082246780	2253	68	turnips	turnip	NNS
nyp.33433082246780	2253	69	,	,	,
nyp.33433082246780	2253	70	cut	cut	VBN
nyp.33433082246780	2253	71	into	into	IN
nyp.33433082246780	2253	72	halves	half	NNS
nyp.33433082246780	2253	73	;	;	:
nyp.33433082246780	2253	74	scrape	scrape	VB
nyp.33433082246780	2253	75	four	four	CD
nyp.33433082246780	2253	76	carrots	carrot	NNS
nyp.33433082246780	2253	77	and	and	CC
nyp.33433082246780	2253	78	four	four	CD
nyp.33433082246780	2253	79	parsnips	parsnip	NNS
nyp.33433082246780	2253	80	each	each	DT
nyp.33433082246780	2253	81	cut	cut	VBD
nyp.33433082246780	2253	82	into	into	IN
nyp.33433082246780	2253	83	four	four	CD
nyp.33433082246780	2253	84	pieces	piece	NNS
nyp.33433082246780	2253	85	.	.	.
nyp.33433082246780	2254	1	Into	into	IN
nyp.33433082246780	2254	2	the	the	DT
nyp.33433082246780	2254	3	kettle	kettle	NN
nyp.33433082246780	2254	4	with	with	IN
nyp.33433082246780	2254	5	the	the	DT
nyp.33433082246780	2254	6	meat	meat	NN
nyp.33433082246780	2254	7	,	,	,
nyp.33433082246780	2254	8	about	about	RB
nyp.33433082246780	2254	9	half	half	PDT
nyp.33433082246780	2254	10	an	an	DT
nyp.33433082246780	2254	11	hour	hour	NN
nyp.33433082246780	2254	12	before	before	IN
nyp.33433082246780	2254	13	serving	serve	VBG
nyp.33433082246780	2254	14	,	,	,
nyp.33433082246780	2254	15	pour	pour	VB
nyp.33433082246780	2254	16	on	on	IN
nyp.33433082246780	2254	17	more	more	JJR
nyp.33433082246780	2254	18	water	water	NN
nyp.33433082246780	2254	19	from	from	IN
nyp.33433082246780	2254	20	the	the	DT
nyp.33433082246780	2254	21	boiling	boil	VBG
nyp.33433082246780	2254	22	tea	tea	NN
nyp.33433082246780	2254	23	-	-	HYPH
nyp.33433082246780	2254	24	kettle	kettle	NN
nyp.33433082246780	2254	25	,	,	,
nyp.33433082246780	2254	26	and	and	CC
nyp.33433082246780	2254	27	into	into	IN
nyp.33433082246780	2254	28	this	this	DT
nyp.33433082246780	2254	29	put	put	NN
nyp.33433082246780	2254	30	peeled	peel	VBN
nyp.33433082246780	2254	31	medium	medium	NN
nyp.33433082246780	2254	32	-	-	HYPH
nyp.33433082246780	2254	33	sized	sized	JJ
nyp.33433082246780	2254	34	potatoes	potato	NNS
nyp.33433082246780	2254	35	.	.	.
nyp.33433082246780	2255	1	This	this	DT
nyp.33433082246780	2255	2	dinner	dinner	NN
nyp.33433082246780	2255	3	should	should	MD
nyp.33433082246780	2255	4	also	also	RB
nyp.33433082246780	2255	5	be	be	VB
nyp.33433082246780	2255	6	accompanied	accompany	VBN
nyp.33433082246780	2255	7	MEATS	meat	NNS
nyp.33433082246780	2255	8	.	.	.
nyp.33433082246780	2256	1	by	by	IN
nyp.33433082246780	2256	2	boiled	boil	VBN
nyp.33433082246780	2256	3	beets	beet	NNS
nyp.33433082246780	2256	4	,	,	,
nyp.33433082246780	2256	5	sliced	slice	VBN
nyp.33433082246780	2256	6	hot	hot	JJ
nyp.33433082246780	2256	7	,	,	,
nyp.33433082246780	2256	8	cooked	cook	VBN
nyp.33433082246780	2256	9	separate	separate	JJ
nyp.33433082246780	2256	10	from	from	IN
nyp.33433082246780	2256	11	the	the	DT
nyp.33433082246780	2256	12	rest	rest	NN
nyp.33433082246780	2256	13	,	,	,
nyp.33433082246780	2256	14	with	with	IN
nyp.33433082246780	2256	15	vinegar	vinegar	NN
nyp.33433082246780	2256	16	over	over	IN
nyp.33433082246780	2256	17	them	-PRON-	PRP
nyp.33433082246780	2256	18	.	.	.
nyp.33433082246780	2257	1	Cooking	cook	VBG
nyp.33433082246780	2257	2	the	the	DT
nyp.33433082246780	2257	3	cabbage	cabbage	NN
nyp.33433082246780	2257	4	separately	separately	RB
nyp.33433082246780	2257	5	from	from	IN
nyp.33433082246780	2257	6	the	the	DT
nyp.33433082246780	2257	7	meat	meat	NN
nyp.33433082246780	2257	8	prevents	prevent	VBZ
nyp.33433082246780	2257	9	the	the	DT
nyp.33433082246780	2257	10	meat	meat	NN
nyp.33433082246780	2257	11	from	from	IN
nyp.33433082246780	2257	12	having	have	VBG
nyp.33433082246780	2257	13	the	the	DT
nyp.33433082246780	2257	14	flavor	flavor	NN
nyp.33433082246780	2257	15	of	of	IN
nyp.33433082246780	2257	16	cabbage	cabbage	NN
nyp.33433082246780	2257	17	when	when	WRB
nyp.33433082246780	2257	18	cold	cold	JJ
nyp.33433082246780	2257	19	.	.	.
nyp.33433082246780	2258	1	The	the	DT
nyp.33433082246780	2258	2	carrots	carrot	NNS
nyp.33433082246780	2258	3	,	,	,
nyp.33433082246780	2258	4	parsnips	parsnip	NNS
nyp.33433082246780	2258	5	and	and	CC
nyp.33433082246780	2258	6	turnips	turnip	NNS
nyp.33433082246780	2258	7	will	will	MD
nyp.33433082246780	2258	8	boil	boil	VB
nyp.33433082246780	2258	9	in	in	RP
nyp.33433082246780	2258	10	about	about	RB
nyp.33433082246780	2258	11	an	an	DT
nyp.33433082246780	2258	12	hour	hour	NN
nyp.33433082246780	2258	13	.	.	.
nyp.33433082246780	2259	1	A	a	DT
nyp.33433082246780	2259	2	piece	piece	NN
nyp.33433082246780	2259	3	of	of	IN
nyp.33433082246780	2259	4	salt	salt	NN
nyp.33433082246780	2259	5	pork	pork	NN
nyp.33433082246780	2259	6	was	be	VBD
nyp.33433082246780	2259	7	usually	usually	RB
nyp.33433082246780	2259	8	boiled	boil	VBN
nyp.33433082246780	2259	9	with	with	IN
nyp.33433082246780	2259	10	a	a	DT
nyp.33433082246780	2259	11	"	"	``
nyp.33433082246780	2259	12	New	New	NNP
nyp.33433082246780	2259	13	England	England	NNP
nyp.33433082246780	2259	14	boiled	boil	VBD
nyp.33433082246780	2259	15	dinner	dinner	NN
nyp.33433082246780	2259	16	.	.	.
nyp.33433082246780	2259	17	"	"	''
nyp.33433082246780	2260	1	SPICED	spiced	JJ
nyp.33433082246780	2260	2	BEEF	beef	NN
nyp.33433082246780	2260	3	RELISH	RELISH	NNP
nyp.33433082246780	2260	4	.	.	.
nyp.33433082246780	2261	1	Take	take	VB
nyp.33433082246780	2261	2	two	two	CD
nyp.33433082246780	2261	3	pounds	pound	NNS
nyp.33433082246780	2261	4	of	of	IN
nyp.33433082246780	2261	5	raw	raw	JJ
nyp.33433082246780	2261	6	,	,	,
nyp.33433082246780	2261	7	tender	tender	JJ
nyp.33433082246780	2261	8	beefsteak	beefsteak	NN
nyp.33433082246780	2261	9	,	,	,
nyp.33433082246780	2261	10	chop	chop	VB
nyp.33433082246780	2261	11	it	-PRON-	PRP
nyp.33433082246780	2261	12	very	very	RB
nyp.33433082246780	2261	13	fine	fine	JJ
nyp.33433082246780	2261	14	,	,	,
nyp.33433082246780	2261	15	put	put	VBN
nyp.33433082246780	2261	16	into	into	IN
nyp.33433082246780	2261	17	it	-PRON-	PRP
nyp.33433082246780	2261	18	salt	salt	NN
nyp.33433082246780	2261	19	,	,	,
nyp.33433082246780	2261	20	pepper	pepper	NN
nyp.33433082246780	2261	21	and	and	CC
nyp.33433082246780	2261	22	a	a	DT
nyp.33433082246780	2261	23	little	little	JJ
nyp.33433082246780	2261	24	sage	sage	NN
nyp.33433082246780	2261	25	,	,	,
nyp.33433082246780	2261	26	two	two	CD
nyp.33433082246780	2261	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2261	28	of	of	IN
nyp.33433082246780	2261	29	melted	melt	VBN
nyp.33433082246780	2261	30	butter	butter	NN
nyp.33433082246780	2261	31	;	;	:
nyp.33433082246780	2261	32	add	add	VB
nyp.33433082246780	2261	33	two	two	CD
nyp.33433082246780	2261	34	rolled	roll	VBN
nyp.33433082246780	2261	35	crackers	cracker	NNS
nyp.33433082246780	2261	36	made	make	VBN
nyp.33433082246780	2261	37	very	very	RB
nyp.33433082246780	2261	38	fine	fine	JJ
nyp.33433082246780	2261	39	,	,	,
nyp.33433082246780	2261	40	also	also	RB
nyp.33433082246780	2261	41	two	two	CD
nyp.33433082246780	2261	42	well	well	RB
nyp.33433082246780	2261	43	-	-	HYPH
nyp.33433082246780	2261	44	beaten	beat	VBN
nyp.33433082246780	2261	45	eggs	egg	NNS
nyp.33433082246780	2261	46	.	.	.
nyp.33433082246780	2262	1	Make	make	VB
nyp.33433082246780	2262	2	it	-PRON-	PRP
nyp.33433082246780	2262	3	up	up	RP
nyp.33433082246780	2262	4	into	into	IN
nyp.33433082246780	2262	5	the	the	DT
nyp.33433082246780	2262	6	shape	shape	NN
nyp.33433082246780	2262	7	of	of	IN
nyp.33433082246780	2262	8	a	a	DT
nyp.33433082246780	2262	9	roll	roll	NN
nyp.33433082246780	2262	10	and	and	CC
nyp.33433082246780	2262	11	bake	bake	VB
nyp.33433082246780	2262	12	it	-PRON-	PRP
nyp.33433082246780	2262	13	;	;	:
nyp.33433082246780	2262	14	baste	baste	VB
nyp.33433082246780	2262	15	with	with	IN
nyp.33433082246780	2262	16	butter	butter	NN
nyp.33433082246780	2262	17	and	and	CC
nyp.33433082246780	2262	18	water	water	NN
nyp.33433082246780	2262	19	before	before	IN
nyp.33433082246780	2262	20	baking	baking	NN
nyp.33433082246780	2262	21	.	.	.
nyp.33433082246780	2263	1	Cut	Cut	VBN
nyp.33433082246780	2263	2	in	in	IN
nyp.33433082246780	2263	3	slices	slice	NNS
nyp.33433082246780	2263	4	when	when	WRB
nyp.33433082246780	2263	5	cold	cold	JJ
nyp.33433082246780	2263	6	.	.	.
nyp.33433082246780	2264	1	FRIED	FRIED	NNP
nyp.33433082246780	2264	2	BEEF	beef	NN
nyp.33433082246780	2264	3	LIVER	LIVER	NNS
nyp.33433082246780	2264	4	.	.	.
nyp.33433082246780	2265	1	Cut	cut	VB
nyp.33433082246780	2265	2	it	-PRON-	PRP
nyp.33433082246780	2265	3	in	in	IN
nyp.33433082246780	2265	4	rather	rather	RB
nyp.33433082246780	2265	5	thin	thin	JJ
nyp.33433082246780	2265	6	slices	slice	NNS
nyp.33433082246780	2265	7	,	,	,
nyp.33433082246780	2265	8	say	say	VBP
nyp.33433082246780	2265	9	a	a	DT
nyp.33433082246780	2265	10	quarter	quarter	NN
nyp.33433082246780	2265	11	of	of	IN
nyp.33433082246780	2265	12	an	an	DT
nyp.33433082246780	2265	13	inch	inch	NN
nyp.33433082246780	2265	14	thick	thick	JJ
nyp.33433082246780	2265	15	,	,	,
nyp.33433082246780	2265	16	pour	pour	VB
nyp.33433082246780	2265	17	over	over	IN
nyp.33433082246780	2265	18	it	-PRON-	PRP
nyp.33433082246780	2265	19	boiling	boil	VBG
nyp.33433082246780	2265	20	water	water	NN
nyp.33433082246780	2265	21	,	,	,
nyp.33433082246780	2265	22	which	which	WDT
nyp.33433082246780	2265	23	closes	close	VBZ
nyp.33433082246780	2265	24	the	the	DT
nyp.33433082246780	2265	25	pores	pore	NNS
nyp.33433082246780	2265	26	of	of	IN
nyp.33433082246780	2265	27	the	the	DT
nyp.33433082246780	2265	28	meat	meat	NN
nyp.33433082246780	2265	29	,	,	,
nyp.33433082246780	2265	30	makes	make	VBZ
nyp.33433082246780	2265	31	it	-PRON-	PRP
nyp.33433082246780	2265	32	impervious	impervious	JJ
nyp.33433082246780	2265	33	to	to	IN
nyp.33433082246780	2265	34	the	the	DT
nyp.33433082246780	2265	35	fat	fat	NN
nyp.33433082246780	2265	36	,	,	,
nyp.33433082246780	2265	37	and	and	CC
nyp.33433082246780	2265	38	at	at	IN
nyp.33433082246780	2265	39	the	the	DT
nyp.33433082246780	2265	40	same	same	JJ
nyp.33433082246780	2265	41	time	time	NN
nyp.33433082246780	2265	42	seals	seal	VBZ
nyp.33433082246780	2265	43	up	up	RP
nyp.33433082246780	2265	44	the	the	DT
nyp.33433082246780	2265	45	rich	rich	JJ
nyp.33433082246780	2265	46	juice	juice	NN
nyp.33433082246780	2265	47	of	of	IN
nyp.33433082246780	2265	48	the	the	DT
nyp.33433082246780	2265	49	meat	meat	NN
nyp.33433082246780	2265	50	.	.	.
nyp.33433082246780	2266	1	It	-PRON-	PRP
nyp.33433082246780	2266	2	may	may	MD
nyp.33433082246780	2266	3	be	be	VB
nyp.33433082246780	2266	4	rolled	roll	VBN
nyp.33433082246780	2266	5	in	in	IN
nyp.33433082246780	2266	6	flour	flour	NN
nyp.33433082246780	2266	7	or	or	CC
nyp.33433082246780	2266	8	bread	bread	NN
nyp.33433082246780	2266	9	-	-	HYPH
nyp.33433082246780	2266	10	crumbs	crumb	NNS
nyp.33433082246780	2266	11	,	,	,
nyp.33433082246780	2266	12	seasoned	season	VBN
nyp.33433082246780	2266	13	with	with	IN
nyp.33433082246780	2266	14	salt	salt	NN
nyp.33433082246780	2266	15	and	and	CC
nyp.33433082246780	2266	16	pepper	pepper	NN
nyp.33433082246780	2266	17	,	,	,
nyp.33433082246780	2266	18	dipped	dip	VBN
nyp.33433082246780	2266	19	in	in	IN
nyp.33433082246780	2266	20	egg	egg	NN
nyp.33433082246780	2266	21	and	and	CC
nyp.33433082246780	2266	22	fried	fry	VBN
nyp.33433082246780	2266	23	in	in	IN
nyp.33433082246780	2266	24	hot	hot	JJ
nyp.33433082246780	2266	25	fat	fat	NN
nyp.33433082246780	2266	26	mixed	mixed	JJ
nyp.33433082246780	2266	27	with	with	IN
nyp.33433082246780	2266	28	one	one	CD
nyp.33433082246780	2266	29	-	-	HYPH
nyp.33433082246780	2266	30	third	third	NN
nyp.33433082246780	2266	31	butter	butter	NN
nyp.33433082246780	2266	32	.	.	.
nyp.33433082246780	2267	1	PRESSED	pressed	VB
nyp.33433082246780	2267	2	BEEF	beef	NN
nyp.33433082246780	2267	3	.	.	.
nyp.33433082246780	2268	1	First	first	RB
nyp.33433082246780	2268	2	have	have	VB
nyp.33433082246780	2268	3	your	-PRON-	PRP$
nyp.33433082246780	2268	4	beef	beef	NN
nyp.33433082246780	2268	5	nicely	nicely	RB
nyp.33433082246780	2268	6	pickled	pickle	VBD
nyp.33433082246780	2268	7	:	:	:
nyp.33433082246780	2268	8	let	let	VB
nyp.33433082246780	2268	9	it	-PRON-	PRP
nyp.33433082246780	2268	10	stay	stay	VB
nyp.33433082246780	2268	11	in	in	IN
nyp.33433082246780	2268	12	pickle	pickle	NN
nyp.33433082246780	2268	13	a	a	DT
nyp.33433082246780	2268	14	week	week	NN
nyp.33433082246780	2268	15	;	;	:
nyp.33433082246780	2268	16	then	then	RB
nyp.33433082246780	2268	17	take	take	VB
nyp.33433082246780	2268	18	the	the	DT
nyp.33433082246780	2268	19	thin	thin	JJ
nyp.33433082246780	2268	20	flanky	flanky	JJ
nyp.33433082246780	2268	21	pieces	piece	NNS
nyp.33433082246780	2268	22	,	,	,
nyp.33433082246780	2268	23	such	such	JJ
nyp.33433082246780	2268	24	as	as	IN
nyp.33433082246780	2268	25	will	will	MD
nyp.33433082246780	2268	26	not	not	RB
nyp.33433082246780	2268	27	make	make	VB
nyp.33433082246780	2268	28	a	a	DT
nyp.33433082246780	2268	29	handsome	handsome	JJ
nyp.33433082246780	2268	30	dish	dish	NN
nyp.33433082246780	2268	31	of	of	IN
nyp.33433082246780	2268	32	themselves	-PRON-	PRP
nyp.33433082246780	2268	33	;	;	:
nyp.33433082246780	2268	34	put	put	VBN
nyp.33433082246780	2268	35	on	on	RP
nyp.33433082246780	2268	36	a	a	DT
nyp.33433082246780	2268	37	large	large	JJ
nyp.33433082246780	2268	38	potful	potful	NN
nyp.33433082246780	2268	39	,	,	,
nyp.33433082246780	2268	40	and	and	CC
nyp.33433082246780	2268	41	let	let	VB
nyp.33433082246780	2268	42	them	-PRON-	PRP
nyp.33433082246780	2268	43	boil	boil	VB
nyp.33433082246780	2268	44	until	until	IN
nyp.33433082246780	2268	45	perfectly	perfectly	RB
nyp.33433082246780	2268	46	done	do	VBN
nyp.33433082246780	2268	47	;	;	:
nyp.33433082246780	2268	48	then	then	RB
nyp.33433082246780	2268	49	pull	pull	VB
nyp.33433082246780	2268	50	to	to	IN
nyp.33433082246780	2268	51	pieces	piece	NNS
nyp.33433082246780	2268	52	,	,	,
nyp.33433082246780	2268	53	and	and	CC
nyp.33433082246780	2268	54	season	season	NN
nyp.33433082246780	2268	55	just	just	RB
nyp.33433082246780	2268	56	as	as	IN
nyp.33433082246780	2268	57	you	-PRON-	PRP
nyp.33433082246780	2268	58	do	do	VBP
nyp.33433082246780	2268	59	souse	souse	NN
nyp.33433082246780	2268	60	,	,	,
nyp.33433082246780	2268	61	with	with	IN
nyp.33433082246780	2268	62	pepper	pepper	NN
nyp.33433082246780	2268	63	,	,	,
nyp.33433082246780	2268	64	salt	salt	NN
nyp.33433082246780	2268	65	and	and	CC
nyp.33433082246780	2268	66	allspice	allspice	NN
nyp.33433082246780	2268	67	;	;	:
nyp.33433082246780	2268	68	only	only	RB
nyp.33433082246780	2268	69	put	put	VB
nyp.33433082246780	2268	70	it	-PRON-	PRP
nyp.33433082246780	2268	71	in	in	IN
nyp.33433082246780	2268	72	a	a	DT
nyp.33433082246780	2268	73	coarse	coarse	JJ
nyp.33433082246780	2268	74	cloth	cloth	NN
nyp.33433082246780	2268	75	and	and	CC
nyp.33433082246780	2268	76	press	press	VB
nyp.33433082246780	2268	77	down	down	RP
nyp.33433082246780	2268	78	upon	upon	IN
nyp.33433082246780	2268	79	it	-PRON-	PRP
nyp.33433082246780	2268	80	some	some	DT
nyp.33433082246780	2268	81	very	very	RB
nyp.33433082246780	2268	82	heavy	heavy	JJ
nyp.33433082246780	2268	83	weight	weight	NN
nyp.33433082246780	2268	84	.	.	.
nyp.33433082246780	2269	1	The	the	DT
nyp.33433082246780	2269	2	advantage	advantage	NN
nyp.33433082246780	2269	3	of	of	IN
nyp.33433082246780	2269	4	this	this	DT
nyp.33433082246780	2269	5	recipe	recipe	NN
nyp.33433082246780	2269	6	is	be	VBZ
nyp.33433082246780	2269	7	that	that	IN
nyp.33433082246780	2269	8	it	-PRON-	PRP
nyp.33433082246780	2269	9	makes	make	VBZ
nyp.33433082246780	2269	10	a	a	DT
nyp.33433082246780	2269	11	most	most	RBS
nyp.33433082246780	2269	12	acceptable	acceptable	JJ
nyp.33433082246780	2269	13	,	,	,
nyp.33433082246780	2269	14	presentable	presentable	JJ
nyp.33433082246780	2269	15	dish	dish	NN
nyp.33433082246780	2269	16	out	out	IN
nyp.33433082246780	2269	17	of	of	IN
nyp.33433082246780	2269	18	a	a	DT
nyp.33433082246780	2269	19	part	part	NN
nyp.33433082246780	2269	20	of	of	IN
nyp.33433082246780	2269	21	the	the	DT
nyp.33433082246780	2269	22	beef	beef	NN
nyp.33433082246780	2269	23	that	that	WDT
nyp.33433082246780	2269	24	otherwise	otherwise	RB
nyp.33433082246780	2269	25	might	may	MD
nyp.33433082246780	2269	26	be	be	VB
nyp.33433082246780	2269	27	wasted	waste	VBN
nyp.33433082246780	2269	28	.	.	.
nyp.33433082246780	2270	1	FRENCH	french	JJ
nyp.33433082246780	2270	2	STEW	STEW	NNP
nyp.33433082246780	2270	3	.	.	.
nyp.33433082246780	2271	1	Grease	grease	VB
nyp.33433082246780	2271	2	the	the	DT
nyp.33433082246780	2271	3	bottom	bottom	NN
nyp.33433082246780	2271	4	of	of	IN
nyp.33433082246780	2271	5	an	an	DT
nyp.33433082246780	2271	6	iron	iron	NN
nyp.33433082246780	2271	7	pot	pot	NN
nyp.33433082246780	2271	8	,	,	,
nyp.33433082246780	2271	9	and	and	CC
nyp.33433082246780	2271	10	place	place	VB
nyp.33433082246780	2271	11	in	in	IN
nyp.33433082246780	2271	12	it	-PRON-	PRP
nyp.33433082246780	2271	13	three	three	CD
nyp.33433082246780	2271	14	or	or	CC
nyp.33433082246780	2271	15	four	four	CD
nyp.33433082246780	2271	16	pounds	pound	NNS
nyp.33433082246780	2271	17	of	of	IN
nyp.33433082246780	2271	18	beef	beef	NN
nyp.33433082246780	2271	19	;	;	:
nyp.33433082246780	2271	20	be	be	VB
nyp.33433082246780	2271	21	very	very	RB
nyp.33433082246780	2271	22	careful	careful	JJ
nyp.33433082246780	2271	23	that	that	IN
nyp.33433082246780	2271	24	it	-PRON-	PRP
nyp.33433082246780	2271	25	does	do	VBZ
nyp.33433082246780	2271	26	not	not	RB
nyp.33433082246780	2271	27	burn	burn	VB
nyp.33433082246780	2271	28	,	,	,
nyp.33433082246780	2271	29	and	and	CC
nyp.33433082246780	2271	30	turn	turn	VB
nyp.33433082246780	2271	31	it	-PRON-	PRP
nyp.33433082246780	2271	32	until	until	IN
nyp.33433082246780	2271	33	it	-PRON-	PRP
nyp.33433082246780	2271	34	is	be	VBZ
nyp.33433082246780	2271	35	nicely	nicely	RB
nyp.33433082246780	2271	36	browned	brown	VBN
nyp.33433082246780	2271	37	.	.	.
nyp.33433082246780	2272	1	Set	set	VB
nyp.33433082246780	2272	2	a	a	DT
nyp.33433082246780	2272	3	muffin	muffin	NN
nyp.33433082246780	2272	4	ring	ring	NN
nyp.33433082246780	2272	5	under	under	IN
nyp.33433082246780	2272	6	the	the	DT
nyp.33433082246780	2272	7	beef	beef	NN
nyp.33433082246780	2272	8	to	to	TO
nyp.33433082246780	2272	9	prevent	prevent	VB
nyp.33433082246780	2272	10	its	-PRON-	PRP$
nyp.33433082246780	2272	11	sticking	sticking	NN
nyp.33433082246780	2272	12	.	.	.
nyp.33433082246780	2273	1	Add	add	VB
nyp.33433082246780	2273	2	a	a	DT
nyp.33433082246780	2273	3	few	few	JJ
nyp.33433082246780	2273	4	sliced	slice	VBN
nyp.33433082246780	2273	5	carrots	carrot	NNS
nyp.33433082246780	2273	6	,	,	,
nyp.33433082246780	2273	7	one	one	CD
nyp.33433082246780	2273	8	or	or	CC
nyp.33433082246780	2273	9	two	two	CD
nyp.33433082246780	2273	10	sliced	slice	VBN
nyp.33433082246780	2273	11	onions	onion	NNS
nyp.33433082246780	2273	12	,	,	,
nyp.33433082246780	2273	13	and	and	CC
nyp.33433082246780	2273	14	a	a	DT
nyp.33433082246780	2273	15	cupful	cupful	NN
nyp.33433082246780	2273	16	of	of	IN
nyp.33433082246780	2273	17	hot	hot	JJ
nyp.33433082246780	2273	18	water	water	NN
nyp.33433082246780	2273	19	;	;	:
nyp.33433082246780	2273	20	keep	keep	VB
nyp.33433082246780	2273	21	covered	cover	VBN
nyp.33433082246780	2273	22	,	,	,
nyp.33433082246780	2273	23	and	and	CC
nyp.33433082246780	2273	24	stew	stew	NN
nyp.33433082246780	2273	25	slowly	slowly	RB
nyp.33433082246780	2273	26	until	until	IN
nyp.33433082246780	2273	27	the	the	DT
nyp.33433082246780	2273	28	vegetables	vegetable	NNS
nyp.33433082246780	2273	29	are	be	VBP
nyp.33433082246780	2273	30	done	do	VBN
nyp.33433082246780	2273	31	.	.	.
nyp.33433082246780	2274	1	Add	add	VB
nyp.33433082246780	2274	2	pepper	pepper	NN
nyp.33433082246780	2274	3	and	and	CC
nyp.33433082246780	2274	4	salt	salt	NN
nyp.33433082246780	2274	5	.	.	.
nyp.33433082246780	2275	1	If	if	IN
nyp.33433082246780	2275	2	you	-PRON-	PRP
nyp.33433082246780	2275	3	wish	wish	VBP
nyp.33433082246780	2275	4	more	more	JJR
nyp.33433082246780	2275	5	gravy	gravy	NN
nyp.33433082246780	2275	6	,	,	,
nyp.33433082246780	2275	7	add	add	VB
nyp.33433082246780	2275	8	hot	hot	JJ
nyp.33433082246780	2275	9	water	water	NN
nyp.33433082246780	2275	10	,	,	,
nyp.33433082246780	2275	11	and	and	CC
nyp.33433082246780	2275	12	thicken	thicken	VB
nyp.33433082246780	2275	13	with	with	IN
nyp.33433082246780	2275	14	flour	flour	NN
nyp.33433082246780	2275	15	.	.	.
nyp.33433082246780	2276	1	Serve	serve	VB
nyp.33433082246780	2276	2	on	on	IN
nyp.33433082246780	2276	3	a	a	DT
nyp.33433082246780	2276	4	dish	dish	NN
nyp.33433082246780	2276	5	with	with	IN
nyp.33433082246780	2276	6	the	the	DT
nyp.33433082246780	2276	7	vegetables	vegetable	NNS
nyp.33433082246780	2276	8	.	.	.
nyp.33433082246780	2277	1	TO	to	IN
nyp.33433082246780	2277	2	POT	pot	NN
nyp.33433082246780	2277	3	BEEF	beef	NN
nyp.33433082246780	2277	4	.	.	.
nyp.33433082246780	2278	1	The	the	DT
nyp.33433082246780	2278	2	round	round	NN
nyp.33433082246780	2278	3	is	be	VBZ
nyp.33433082246780	2278	4	the	the	DT
nyp.33433082246780	2278	5	best	good	JJS
nyp.33433082246780	2278	6	piece	piece	NN
nyp.33433082246780	2278	7	for	for	IN
nyp.33433082246780	2278	8	potting	potting	NN
nyp.33433082246780	2278	9	,	,	,
nyp.33433082246780	2278	10	and	and	CC
nyp.33433082246780	2278	11	you	-PRON-	PRP
nyp.33433082246780	2278	12	may	may	MD
nyp.33433082246780	2278	13	use	use	VB
nyp.33433082246780	2278	14	both	both	CC
nyp.33433082246780	2278	15	the	the	DT
nyp.33433082246780	2278	16	upper	upper	JJ
nyp.33433082246780	2278	17	and	and	CC
nyp.33433082246780	2278	18	under	under	IN
nyp.33433082246780	2278	19	part	part	NN
nyp.33433082246780	2278	20	.	.	.
nyp.33433082246780	2279	1	Take	take	VB
nyp.33433082246780	2279	2	ten	ten	CD
nyp.33433082246780	2279	3	pounds	pound	NNS
nyp.33433082246780	2279	4	of	of	IN
nyp.33433082246780	2279	5	beef	beef	NN
nyp.33433082246780	2279	6	,	,	,
nyp.33433082246780	2279	7	remove	remove	VB
nyp.33433082246780	2279	8	all	all	PDT
nyp.33433082246780	2279	9	the	the	DT
nyp.33433082246780	2279	10	fat	fat	NN
nyp.33433082246780	2279	11	,	,	,
nyp.33433082246780	2279	12	cut	cut	VBD
nyp.33433082246780	2279	13	the	the	DT
nyp.33433082246780	2279	14	lean	lean	NN
nyp.33433082246780	2279	15	into	into	IN
nyp.33433082246780	2279	16	io6	io6	NNS
nyp.33433082246780	2279	17	MEATS	meat	NNS
nyp.33433082246780	2279	18	.	.	.
nyp.33433082246780	2280	1	square	square	JJ
nyp.33433082246780	2280	2	pieces	piece	NNS
nyp.33433082246780	2280	3	,	,	,
nyp.33433082246780	2280	4	two	two	CD
nyp.33433082246780	2280	5	inches	inch	NNS
nyp.33433082246780	2280	6	thick	thick	JJ
nyp.33433082246780	2280	7	.	.	.
nyp.33433082246780	2281	1	Mix	mix	VB
nyp.33433082246780	2281	2	together	together	RB
nyp.33433082246780	2281	3	three	three	CD
nyp.33433082246780	2281	4	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	2281	5	of	of	IN
nyp.33433082246780	2281	6	salt	salt	NN
nyp.33433082246780	2281	7	,	,	,
nyp.33433082246780	2281	8	one	one	CD
nyp.33433082246780	2281	9	of	of	IN
nyp.33433082246780	2281	10	pepper	pepper	NN
nyp.33433082246780	2281	11	,	,	,
nyp.33433082246780	2281	12	one	one	CD
nyp.33433082246780	2281	13	of	of	IN
nyp.33433082246780	2281	14	cloves	clove	NNS
nyp.33433082246780	2281	15	,	,	,
nyp.33433082246780	2281	16	one	one	CD
nyp.33433082246780	2281	17	of	of	IN
nyp.33433082246780	2281	18	mace	mace	NN
nyp.33433082246780	2281	19	,	,	,
nyp.33433082246780	2281	20	one	one	CD
nyp.33433082246780	2281	21	of	of	IN
nyp.33433082246780	2281	22	cinnamon	cinnamon	NN
nyp.33433082246780	2281	23	,	,	,
nyp.33433082246780	2281	24	one	one	CD
nyp.33433082246780	2281	25	of	of	IN
nyp.33433082246780	2281	26	allspice	allspice	NN
nyp.33433082246780	2281	27	,	,	,
nyp.33433082246780	2281	28	one	one	CD
nyp.33433082246780	2281	29	of	of	IN
nyp.33433082246780	2281	30	thyme	thyme	NNS
nyp.33433082246780	2281	31	,	,	,
nyp.33433082246780	2281	32	and	and	CC
nyp.33433082246780	2281	33	one	one	CD
nyp.33433082246780	2281	34	of	of	IN
nyp.33433082246780	2281	35	sweet	sweet	JJ
nyp.33433082246780	2281	36	basil	basil	NN
nyp.33433082246780	2281	37	.	.	.
nyp.33433082246780	2282	1	Put	put	VB
nyp.33433082246780	2282	2	a	a	DT
nyp.33433082246780	2282	3	layer	layer	NN
nyp.33433082246780	2282	4	of	of	IN
nyp.33433082246780	2282	5	the	the	DT
nyp.33433082246780	2282	6	pieces	piece	NNS
nyp.33433082246780	2282	7	of	of	IN
nyp.33433082246780	2282	8	beef	beef	NN
nyp.33433082246780	2282	9	into	into	IN
nyp.33433082246780	2282	10	an	an	DT
nyp.33433082246780	2282	11	earthen	earthen	JJ
nyp.33433082246780	2282	12	pot	pot	NN
nyp.33433082246780	2282	13	,	,	,
nyp.33433082246780	2282	14	sprinkle	sprinkle	VB
nyp.33433082246780	2282	15	some	some	DT
nyp.33433082246780	2282	16	of	of	IN
nyp.33433082246780	2282	17	this	this	DT
nyp.33433082246780	2282	18	spice	spice	NN
nyp.33433082246780	2282	19	mixture	mixture	NN
nyp.33433082246780	2282	20	over	over	IN
nyp.33433082246780	2282	21	this	this	DT
nyp.33433082246780	2282	22	layer	layer	NN
nyp.33433082246780	2282	23	,	,	,
nyp.33433082246780	2282	24	add	add	VB
nyp.33433082246780	2282	25	a	a	DT
nyp.33433082246780	2282	26	piece	piece	NN
nyp.33433082246780	2282	27	of	of	IN
nyp.33433082246780	2282	28	fat	fat	JJ
nyp.33433082246780	2282	29	salt	salt	NN
nyp.33433082246780	2282	30	pork	pork	NN
nyp.33433082246780	2282	31	,	,	,
nyp.33433082246780	2282	32	cut	cut	VBN
nyp.33433082246780	2282	33	as	as	RB
nyp.33433082246780	2282	34	thin	thin	JJ
nyp.33433082246780	2282	35	as	as	IN
nyp.33433082246780	2282	36	possible	possible	JJ
nyp.33433082246780	2282	37	,	,	,
nyp.33433082246780	2282	38	sprinkle	sprinkle	VB
nyp.33433082246780	2282	39	a	a	DT
nyp.33433082246780	2282	40	little	little	JJ
nyp.33433082246780	2282	41	of	of	IN
nyp.33433082246780	2282	42	the	the	DT
nyp.33433082246780	2282	43	spice	spice	NN
nyp.33433082246780	2282	44	mixture	mixture	NN
nyp.33433082246780	2282	45	over	over	IN
nyp.33433082246780	2282	46	the	the	DT
nyp.33433082246780	2282	47	pork	pork	NN
nyp.33433082246780	2282	48	,	,	,
nyp.33433082246780	2282	49	make	make	VB
nyp.33433082246780	2282	50	another	another	DT
nyp.33433082246780	2282	51	layer	layer	NN
nyp.33433082246780	2282	52	of	of	IN
nyp.33433082246780	2282	53	the	the	DT
nyp.33433082246780	2282	54	beef	beef	NN
nyp.33433082246780	2282	55	with	with	IN
nyp.33433082246780	2282	56	spices	spice	NNS
nyp.33433082246780	2282	57	and	and	CC
nyp.33433082246780	2282	58	pork	pork	NN
nyp.33433082246780	2282	59	,	,	,
nyp.33433082246780	2282	60	and	and	CC
nyp.33433082246780	2282	61	so	so	RB
nyp.33433082246780	2282	62	on	on	RB
nyp.33433082246780	2282	63	,	,	,
nyp.33433082246780	2282	64	until	until	IN
nyp.33433082246780	2282	65	the	the	DT
nyp.33433082246780	2282	66	pot	pot	NN
nyp.33433082246780	2282	67	is	be	VBZ
nyp.33433082246780	2282	68	filled	fill	VBN
nyp.33433082246780	2282	69	.	.	.
nyp.33433082246780	2283	1	Pour	pour	VB
nyp.33433082246780	2283	2	over	over	IN
nyp.33433082246780	2283	3	the	the	DT
nyp.33433082246780	2283	4	whole	whole	JJ
nyp.33433082246780	2283	5	three	three	CD
nyp.33433082246780	2283	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2283	7	of	of	IN
nyp.33433082246780	2283	8	Tarragon	Tarragon	NNP
nyp.33433082246780	2283	9	vinegar	vinegar	NN
nyp.33433082246780	2283	10	,	,	,
nyp.33433082246780	2283	11	or	or	CC
nyp.33433082246780	2283	12	,	,	,
nyp.33433082246780	2283	13	if	if	IN
nyp.33433082246780	2283	14	you	-PRON-	PRP
nyp.33433082246780	2283	15	prefer	prefer	VBP
nyp.33433082246780	2283	16	it	-PRON-	PRP
nyp.33433082246780	2283	17	,	,	,
nyp.33433082246780	2283	18	half	half	PDT
nyp.33433082246780	2283	19	a	a	DT
nyp.33433082246780	2283	20	pint	pint	NN
nyp.33433082246780	2283	21	of	of	IN
nyp.33433082246780	2283	22	Madeira	Madeira	NNP
nyp.33433082246780	2283	23	wine	wine	NN
nyp.33433082246780	2283	24	;	;	:
nyp.33433082246780	2283	25	cover	cover	VB
nyp.33433082246780	2283	26	the	the	DT
nyp.33433082246780	2283	27	pot	pot	NN
nyp.33433082246780	2283	28	with	with	IN
nyp.33433082246780	2283	29	a	a	DT
nyp.33433082246780	2283	30	paste	paste	NN
nyp.33433082246780	2283	31	made	make	VBN
nyp.33433082246780	2283	32	of	of	IN
nyp.33433082246780	2283	33	flour	flour	NN
nyp.33433082246780	2283	34	and	and	CC
nyp.33433082246780	2283	35	water	water	NN
nyp.33433082246780	2283	36	,	,	,
nyp.33433082246780	2283	37	so	so	IN
nyp.33433082246780	2283	38	that	that	IN
nyp.33433082246780	2283	39	no	no	DT
nyp.33433082246780	2283	40	steam	steam	NN
nyp.33433082246780	2283	41	can	can	MD
nyp.33433082246780	2283	42	escape	escape	VB
nyp.33433082246780	2283	43	.	.	.
nyp.33433082246780	2284	1	Put	put	VB
nyp.33433082246780	2284	2	the	the	DT
nyp.33433082246780	2284	3	pot	pot	NN
nyp.33433082246780	2284	4	into	into	IN
nyp.33433082246780	2284	5	an	an	DT
nyp.33433082246780	2284	6	oven	oven	NN
nyp.33433082246780	2284	7	,	,	,
nyp.33433082246780	2284	8	moderately	moderately	RB
nyp.33433082246780	2284	9	heated	heated	JJ
nyp.33433082246780	2284	10	,	,	,
nyp.33433082246780	2284	11	and	and	CC
nyp.33433082246780	2284	12	let	let	VB
nyp.33433082246780	2284	13	it	-PRON-	PRP
nyp.33433082246780	2284	14	stand	stand	VB
nyp.33433082246780	2284	15	there	there	RB
nyp.33433082246780	2284	16	eight	eight	CD
nyp.33433082246780	2284	17	hours	hour	NNS
nyp.33433082246780	2284	18	;	;	:
nyp.33433082246780	2284	19	then	then	RB
nyp.33433082246780	2284	20	set	set	VB
nyp.33433082246780	2284	21	it	-PRON-	PRP
nyp.33433082246780	2284	22	away	away	RB
nyp.33433082246780	2284	23	to	to	TO
nyp.33433082246780	2284	24	use	use	NN
nyp.33433082246780	2284	25	when	when	WRB
nyp.33433082246780	2284	26	wanted	want	VBN
nyp.33433082246780	2284	27	.	.	.
nyp.33433082246780	2285	1	Beef	beef	NN
nyp.33433082246780	2285	2	cooked	cook	VBN
nyp.33433082246780	2285	3	in	in	IN
nyp.33433082246780	2285	4	this	this	DT
nyp.33433082246780	2285	5	manner	manner	NN
nyp.33433082246780	2285	6	will	will	MD
nyp.33433082246780	2285	7	keep	keep	VB
nyp.33433082246780	2285	8	good	good	JJ
nyp.33433082246780	2285	9	a	a	DT
nyp.33433082246780	2285	10	fortnight	fortnight	NN
nyp.33433082246780	2285	11	in	in	IN
nyp.33433082246780	2285	12	moderate	moderate	JJ
nyp.33433082246780	2285	13	weather	weather	NN
nyp.33433082246780	2285	14	.	.	.
nyp.33433082246780	2286	1	It	-PRON-	PRP
nyp.33433082246780	2286	2	is	be	VBZ
nyp.33433082246780	2286	3	an	an	DT
nyp.33433082246780	2286	4	excellent	excellent	JJ
nyp.33433082246780	2286	5	relish	relish	NN
nyp.33433082246780	2286	6	for	for	IN
nyp.33433082246780	2286	7	breakfast	breakfast	NN
nyp.33433082246780	2286	8	,	,	,
nyp.33433082246780	2286	9	and	and	CC
nyp.33433082246780	2286	10	may	may	MD
nyp.33433082246780	2286	11	be	be	VB
nyp.33433082246780	2286	12	eaten	eat	VBN
nyp.33433082246780	2286	13	either	either	CC
nyp.33433082246780	2286	14	warm	warm	JJ
nyp.33433082246780	2286	15	or	or	CC
nyp.33433082246780	2286	16	cold	cold	JJ
nyp.33433082246780	2286	17	.	.	.
nyp.33433082246780	2287	1	When	when	WRB
nyp.33433082246780	2287	2	eaten	eat	VBN
nyp.33433082246780	2287	3	warm	warm	JJ
nyp.33433082246780	2287	4	,	,	,
nyp.33433082246780	2287	5	serve	serve	VBP
nyp.33433082246780	2287	6	with	with	IN
nyp.33433082246780	2287	7	slices	slice	NNS
nyp.33433082246780	2287	8	of	of	IN
nyp.33433082246780	2287	9	lemon	lemon	NN
nyp.33433082246780	2287	10	.	.	.
nyp.33433082246780	2288	1	STEWED	STEWED	NNP
nyp.33433082246780	2288	2	BRISKET	BRISKET	NNP
nyp.33433082246780	2288	3	OF	of	IN
nyp.33433082246780	2288	4	BEEF	BEEF	NNP
nyp.33433082246780	2288	5	Put	Put	VBD
nyp.33433082246780	2288	6	the	the	DT
nyp.33433082246780	2288	7	part	part	NN
nyp.33433082246780	2288	8	that	that	WDT
nyp.33433082246780	2288	9	has	have	VBZ
nyp.33433082246780	2288	10	the	the	DT
nyp.33433082246780	2288	11	hard	hard	JJ
nyp.33433082246780	2288	12	fat	fat	NN
nyp.33433082246780	2288	13	into	into	IN
nyp.33433082246780	2288	14	a	a	DT
nyp.33433082246780	2288	15	stew	stew	NN
nyp.33433082246780	2288	16	-	-	HYPH
nyp.33433082246780	2288	17	pot	pot	NN
nyp.33433082246780	2288	18	,	,	,
nyp.33433082246780	2288	19	with	with	IN
nyp.33433082246780	2288	20	a	a	DT
nyp.33433082246780	2288	21	small	small	JJ
nyp.33433082246780	2288	22	quantity	quantity	NN
nyp.33433082246780	2288	23	of	of	IN
nyp.33433082246780	2288	24	water	water	NN
nyp.33433082246780	2288	25	;	;	:
nyp.33433082246780	2288	26	let	let	VB
nyp.33433082246780	2288	27	it	-PRON-	PRP
nyp.33433082246780	2288	28	boil	boil	VB
nyp.33433082246780	2288	29	up	up	RP
nyp.33433082246780	2288	30	,	,	,
nyp.33433082246780	2288	31	and	and	CC
nyp.33433082246780	2288	32	skim	skim	VB
nyp.33433082246780	2288	33	it	-PRON-	PRP
nyp.33433082246780	2288	34	thoroughly	thoroughly	RB
nyp.33433082246780	2288	35	;	;	:
nyp.33433082246780	2288	36	then	then	RB
nyp.33433082246780	2288	37	add	add	VB
nyp.33433082246780	2288	38	carrots	carrot	NNS
nyp.33433082246780	2288	39	,	,	,
nyp.33433082246780	2288	40	turnips	turnip	NNS
nyp.33433082246780	2288	41	,	,	,
nyp.33433082246780	2288	42	onions	onion	NNS
nyp.33433082246780	2288	43	,	,	,
nyp.33433082246780	2288	44	celery	celery	NN
nyp.33433082246780	2288	45	and	and	CC
nyp.33433082246780	2288	46	a	a	DT
nyp.33433082246780	2288	47	few	few	JJ
nyp.33433082246780	2288	48	pepper	pepper	NN
nyp.33433082246780	2288	49	-	-	HYPH
nyp.33433082246780	2288	50	corns	corn	NNS
nyp.33433082246780	2288	51	.	.	.
nyp.33433082246780	2289	1	Stew	stew	NN
nyp.33433082246780	2289	2	till	till	IN
nyp.33433082246780	2289	3	extremely	extremely	RB
nyp.33433082246780	2289	4	tender	tender	JJ
nyp.33433082246780	2289	5	;	;	:
nyp.33433082246780	2289	6	then	then	RB
nyp.33433082246780	2289	7	take	take	VB
nyp.33433082246780	2289	8	out	out	RP
nyp.33433082246780	2289	9	all	all	PDT
nyp.33433082246780	2289	10	the	the	DT
nyp.33433082246780	2289	11	flat	flat	JJ
nyp.33433082246780	2289	12	bones	bone	NNS
nyp.33433082246780	2289	13	and	and	CC
nyp.33433082246780	2289	14	remove	remove	VB
nyp.33433082246780	2289	15	all	all	PDT
nyp.33433082246780	2289	16	the	the	DT
nyp.33433082246780	2289	17	fat	fat	NN
nyp.33433082246780	2289	18	from	from	IN
nyp.33433082246780	2289	19	the	the	DT
nyp.33433082246780	2289	20	soup	soup	NN
nyp.33433082246780	2289	21	.	.	.
nyp.33433082246780	2290	1	Either	either	CC
nyp.33433082246780	2290	2	serve	serve	VB
nyp.33433082246780	2290	3	that	that	DT
nyp.33433082246780	2290	4	and	and	CC
nyp.33433082246780	2290	5	the	the	DT
nyp.33433082246780	2290	6	meat	meat	NN
nyp.33433082246780	2290	7	in	in	IN
nyp.33433082246780	2290	8	a	a	DT
nyp.33433082246780	2290	9	tureen	tureen	NN
nyp.33433082246780	2290	10	,	,	,
nyp.33433082246780	2290	11	or	or	CC
nyp.33433082246780	2290	12	the	the	DT
nyp.33433082246780	2290	13	soup	soup	NN
nyp.33433082246780	2290	14	alone	alone	RB
nyp.33433082246780	2290	15	,	,	,
nyp.33433082246780	2290	16	and	and	CC
nyp.33433082246780	2290	17	the	the	DT
nyp.33433082246780	2290	18	meat	meat	NN
nyp.33433082246780	2290	19	on	on	IN
nyp.33433082246780	2290	20	a	a	DT
nyp.33433082246780	2290	21	dish	dish	NN
nyp.33433082246780	2290	22	,	,	,
nyp.33433082246780	2290	23	garnished	garnish	VBN
nyp.33433082246780	2290	24	with	with	IN
nyp.33433082246780	2290	25	some	some	DT
nyp.33433082246780	2290	26	vegetables	vegetable	NNS
nyp.33433082246780	2290	27	.	.	.
nyp.33433082246780	2291	1	The	the	DT
nyp.33433082246780	2291	2	following	follow	VBG
nyp.33433082246780	2291	3	sauce	sauce	NN
nyp.33433082246780	2291	4	is	be	VBZ
nyp.33433082246780	2291	5	much	much	RB
nyp.33433082246780	2291	6	admired	admire	VBN
nyp.33433082246780	2291	7	served	serve	VBN
nyp.33433082246780	2291	8	with	with	IN
nyp.33433082246780	2291	9	the	the	DT
nyp.33433082246780	2291	10	beef	beef	NN
nyp.33433082246780	2291	11	:	:	:
nyp.33433082246780	2291	12	Take	take	VB
nyp.33433082246780	2291	13	half	half	PDT
nyp.33433082246780	2291	14	a	a	DT
nyp.33433082246780	2291	15	pint	pint	NN
nyp.33433082246780	2291	16	of	of	IN
nyp.33433082246780	2291	17	the	the	DT
nyp.33433082246780	2291	18	soup	soup	NN
nyp.33433082246780	2291	19	,	,	,
nyp.33433082246780	2291	20	and	and	CC
nyp.33433082246780	2291	21	mix	mix	VB
nyp.33433082246780	2291	22	it	-PRON-	PRP
nyp.33433082246780	2291	23	with	with	IN
nyp.33433082246780	2291	24	a	a	DT
nyp.33433082246780	2291	25	spoonful	spoonful	NN
nyp.33433082246780	2291	26	of	of	IN
nyp.33433082246780	2291	27	catsup	catsup	NN
nyp.33433082246780	2291	28	,	,	,
nyp.33433082246780	2291	29	a	a	DT
nyp.33433082246780	2291	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	2291	31	of	of	IN
nyp.33433082246780	2291	32	made	make	VBN
nyp.33433082246780	2291	33	mustard	mustard	NN
nyp.33433082246780	2291	34	,	,	,
nyp.33433082246780	2291	35	a	a	DT
nyp.33433082246780	2291	36	little	little	JJ
nyp.33433082246780	2291	37	flour	flour	NN
nyp.33433082246780	2291	38	,	,	,
nyp.33433082246780	2291	39	a	a	DT
nyp.33433082246780	2291	40	bit	bit	NN
nyp.33433082246780	2291	41	of	of	IN
nyp.33433082246780	2291	42	butter	butter	NN
nyp.33433082246780	2291	43	and	and	CC
nyp.33433082246780	2291	44	salt	salt	NN
nyp.33433082246780	2291	45	;	;	:
nyp.33433082246780	2291	46	boil	boil	VB
nyp.33433082246780	2291	47	all	all	RB
nyp.33433082246780	2291	48	together	together	RB
nyp.33433082246780	2291	49	a	a	DT
nyp.33433082246780	2291	50	few	few	JJ
nyp.33433082246780	2291	51	minutes	minute	NNS
nyp.33433082246780	2291	52	,	,	,
nyp.33433082246780	2291	53	then	then	RB
nyp.33433082246780	2291	54	pour	pour	VB
nyp.33433082246780	2291	55	it	-PRON-	PRP
nyp.33433082246780	2291	56	round	round	IN
nyp.33433082246780	2291	57	the	the	DT
nyp.33433082246780	2291	58	meat	meat	NN
nyp.33433082246780	2291	59	.	.	.
nyp.33433082246780	2292	1	DRIED	dry	VBN
nyp.33433082246780	2292	2	BEEF	beef	NN
nyp.33433082246780	2292	3	,	,	,
nyp.33433082246780	2292	4	WITH	with	IN
nyp.33433082246780	2292	5	CREAM	cream	NN
nyp.33433082246780	2292	6	.	.	.
nyp.33433082246780	2293	1	Shave	shave	VB
nyp.33433082246780	2293	2	your	-PRON-	PRP$
nyp.33433082246780	2293	3	beef	beef	NN
nyp.33433082246780	2293	4	very	very	RB
nyp.33433082246780	2293	5	fine	fine	RB
nyp.33433082246780	2293	6	.	.	.
nyp.33433082246780	2294	1	Put	put	VB
nyp.33433082246780	2294	2	it	-PRON-	PRP
nyp.33433082246780	2294	3	into	into	IN
nyp.33433082246780	2294	4	a	a	DT
nyp.33433082246780	2294	5	suitable	suitable	JJ
nyp.33433082246780	2294	6	dish	dish	NN
nyp.33433082246780	2294	7	on	on	IN
nyp.33433082246780	2294	8	the	the	DT
nyp.33433082246780	2294	9	back	back	NN
nyp.33433082246780	2294	10	of	of	IN
nyp.33433082246780	2294	11	the	the	DT
nyp.33433082246780	2294	12	stove	stove	NN
nyp.33433082246780	2294	13	;	;	:
nyp.33433082246780	2294	14	cover	cover	VB
nyp.33433082246780	2294	15	with	with	IN
nyp.33433082246780	2294	16	cold	cold	JJ
nyp.33433082246780	2294	17	water	water	NN
nyp.33433082246780	2294	18	and	and	CC
nyp.33433082246780	2294	19	give	give	VB
nyp.33433082246780	2294	20	it	-PRON-	PRP
nyp.33433082246780	2294	21	time	time	NN
nyp.33433082246780	2294	22	to	to	TO
nyp.33433082246780	2294	23	soak	soak	VB
nyp.33433082246780	2294	24	out	out	RP
nyp.33433082246780	2294	25	to	to	IN
nyp.33433082246780	2294	26	its	-PRON-	PRP$
nyp.33433082246780	2294	27	original	original	JJ
nyp.33433082246780	2294	28	size	size	NN
nyp.33433082246780	2294	29	before	before	IN
nyp.33433082246780	2294	30	being	be	VBG
nyp.33433082246780	2294	31	dried	dry	VBN
nyp.33433082246780	2294	32	.	.	.
nyp.33433082246780	2295	1	When	when	WRB
nyp.33433082246780	2295	2	it	-PRON-	PRP
nyp.33433082246780	2295	3	is	be	VBZ
nyp.33433082246780	2295	4	quite	quite	RB
nyp.33433082246780	2295	5	soft	soft	JJ
nyp.33433082246780	2295	6	and	and	CC
nyp.33433082246780	2295	7	the	the	DT
nyp.33433082246780	2295	8	water	water	NN
nyp.33433082246780	2295	9	has	have	VBZ
nyp.33433082246780	2295	10	become	become	VBN
nyp.33433082246780	2295	11	hot	hot	JJ
nyp.33433082246780	2295	12	(	(	-LRB-
nyp.33433082246780	2295	13	it	-PRON-	PRP
nyp.33433082246780	2295	14	must	must	MD
nyp.33433082246780	2295	15	not	not	RB
nyp.33433082246780	2295	16	boil	boil	VB
nyp.33433082246780	2295	17	)	)	-RRB-
nyp.33433082246780	2295	18	,	,	,
nyp.33433082246780	2295	19	take	take	VB
nyp.33433082246780	2295	20	it	-PRON-	PRP
nyp.33433082246780	2295	21	off	off	RP
nyp.33433082246780	2295	22	,	,	,
nyp.33433082246780	2295	23	turn	turn	VB
nyp.33433082246780	2295	24	off	off	RP
nyp.33433082246780	2295	25	the	the	DT
nyp.33433082246780	2295	26	water	water	NN
nyp.33433082246780	2295	27	,	,	,
nyp.33433082246780	2295	28	pour	pour	VB
nyp.33433082246780	2295	29	on	on	IN
nyp.33433082246780	2295	30	a	a	DT
nyp.33433082246780	2295	31	cup	cup	NN
nyp.33433082246780	2295	32	of	of	IN
nyp.33433082246780	2295	33	cream	cream	NN
nyp.33433082246780	2295	34	;	;	:
nyp.33433082246780	2295	35	if	if	IN
nyp.33433082246780	2295	36	you	-PRON-	PRP
nyp.33433082246780	2295	37	do	do	VBP
nyp.33433082246780	2295	38	not	not	RB
nyp.33433082246780	2295	39	have	have	VB
nyp.33433082246780	2295	40	it	-PRON-	PRP
nyp.33433082246780	2295	41	use	use	VB
nyp.33433082246780	2295	42	milk	milk	NN
nyp.33433082246780	2295	43	and	and	CC
nyp.33433082246780	2295	44	butter	butter	NN
nyp.33433082246780	2295	45	,	,	,
nyp.33433082246780	2295	46	a	a	DT
nyp.33433082246780	2295	47	pinch	pinch	NN
nyp.33433082246780	2295	48	of	of	IN
nyp.33433082246780	2295	49	pepper	pepper	NN
nyp.33433082246780	2295	50	;	;	:
nyp.33433082246780	2295	51	let	let	VB
nyp.33433082246780	2295	52	it	-PRON-	PRP
nyp.33433082246780	2295	53	come	come	VB
nyp.33433082246780	2295	54	to	to	IN
nyp.33433082246780	2295	55	a	a	DT
nyp.33433082246780	2295	56	boil	boil	NN
nyp.33433082246780	2295	57	,	,	,
nyp.33433082246780	2295	58	thicken	thicken	VB
nyp.33433082246780	2295	59	with	with	IN
nyp.33433082246780	2295	60	a	a	DT
nyp.33433082246780	2295	61	tablespoonful	tablespoonful	NN
nyp.33433082246780	2295	62	of	of	IN
nyp.33433082246780	2295	63	flour	flour	NN
nyp.33433082246780	2295	64	,	,	,
nyp.33433082246780	2295	65	wet	wet	VB
nyp.33433082246780	2295	66	up	up	RP
nyp.33433082246780	2295	67	in	in	IN
nyp.33433082246780	2295	68	a	a	DT
nyp.33433082246780	2295	69	little	little	JJ
nyp.33433082246780	2295	70	milk	milk	NN
nyp.33433082246780	2295	71	.	.	.
nyp.33433082246780	2296	1	Serve	serve	VB
nyp.33433082246780	2296	2	on	on	IN
nyp.33433082246780	2296	3	dipped	dip	VBN
nyp.33433082246780	2296	4	toast	toast	NN
nyp.33433082246780	2296	5	or	or	CC
nyp.33433082246780	2296	6	not	not	RB
nyp.33433082246780	2296	7	,	,	,
nyp.33433082246780	2296	8	just	just	RB
nyp.33433082246780	2296	9	as	as	IN
nyp.33433082246780	2296	10	one	one	CD
nyp.33433082246780	2296	11	fancies	fancy	VBZ
nyp.33433082246780	2296	12	.	.	.
nyp.33433082246780	2297	1	A	a	DT
nyp.33433082246780	2297	2	nice	nice	JJ
nyp.33433082246780	2297	3	breakfast	breakfast	NN
nyp.33433082246780	2297	4	dish	dish	NN
nyp.33433082246780	2297	5	.	.	.
nyp.33433082246780	2298	1	BEEF	BEEF	NNP
nyp.33433082246780	2298	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082246780	2298	3	.	.	.
nyp.33433082246780	2299	1	No	no	UH
nyp.33433082246780	2299	2	.	.	.
nyp.33433082246780	2300	1	x.	x.	NNP
nyp.33433082246780	2300	2	Chop	chop	VB
nyp.33433082246780	2300	3	fine	fine	RB
nyp.33433082246780	2300	4	one	one	CD
nyp.33433082246780	2300	5	cup	cup	NN
nyp.33433082246780	2300	6	of	of	IN
nyp.33433082246780	2300	7	cold	cold	JJ
nyp.33433082246780	2300	8	,	,	,
nyp.33433082246780	2300	9	cooked	cooked	JJ
nyp.33433082246780	2300	10	,	,	,
nyp.33433082246780	2300	11	lean	lean	JJ
nyp.33433082246780	2300	12	beef	beef	NN
nyp.33433082246780	2300	13	,	,	,
nyp.33433082246780	2300	14	half	half	PDT
nyp.33433082246780	2300	15	a	a	DT
nyp.33433082246780	2300	16	cup	cup	NN
nyp.33433082246780	2300	17	of	of	IN
nyp.33433082246780	2300	18	fat	fat	NN
nyp.33433082246780	2300	19	,	,	,
nyp.33433082246780	2300	20	half	half	PDT
nyp.33433082246780	2300	21	a	a	DT
nyp.33433082246780	2300	22	cup	cup	NN
nyp.33433082246780	2300	23	of	of	IN
nyp.33433082246780	2300	24	cold	cold	JJ
nyp.33433082246780	2300	25	boiled	boil	VBN
nyp.33433082246780	2300	26	or	or	CC
nyp.33433082246780	2300	27	fried	fry	VBN
nyp.33433082246780	2300	28	ham	ham	NN
nyp.33433082246780	2300	29	;	;	:
nyp.33433082246780	2300	30	cold	cold	JJ
nyp.33433082246780	2300	31	pork	pork	NN
nyp.33433082246780	2300	32	will	will	MD
nyp.33433082246780	2300	33	do	do	VB
nyp.33433082246780	2300	34	if	if	IN
nyp.33433082246780	2300	35	you	-PRON-	PRP
nyp.33433082246780	2300	36	have	have	VBP
nyp.33433082246780	2300	37	not	not	RB
nyp.33433082246780	2300	38	the	the	DT
nyp.33433082246780	2300	39	ham	ham	NN
nyp.33433082246780	2300	40	.	.	.
nyp.33433082246780	2301	1	Also	also	RB
nyp.33433082246780	2301	2	mince	mince	VB
nyp.33433082246780	2301	3	up	up	RP
nyp.33433082246780	2301	4	a	a	DT
nyp.33433082246780	2301	5	slice	slice	NN
nyp.33433082246780	2301	6	of	of	IN
nyp.33433082246780	2301	7	onion	onion	NN
nyp.33433082246780	2301	8	.	.	.
nyp.33433082246780	2302	1	Season	season	NN
nyp.33433082246780	2302	2	all	all	DT
nyp.33433082246780	2302	3	with	with	IN
nyp.33433082246780	2302	4	a	a	DT
nyp.33433082246780	2302	5	teaspoonful	teaspoonful	NN
nyp.33433082246780	2302	6	of	of	IN
nyp.33433082246780	2302	7	salt	salt	NN
nyp.33433082246780	2302	8	,	,	,
nyp.33433082246780	2302	9	half	half	PDT
nyp.33433082246780	2302	10	a	a	DT
nyp.33433082246780	2302	11	teaspoonful	teaspoonful	NN
nyp.33433082246780	2302	12	of	of	IN
nyp.33433082246780	2302	13	MEATS	meat	NNS
nyp.33433082246780	2302	14	.	.	.
nyp.33433082246780	2303	1	pepper	pepper	NN
nyp.33433082246780	2303	2	,	,	,
nyp.33433082246780	2303	3	and	and	CC
nyp.33433082246780	2303	4	a	a	DT
nyp.33433082246780	2303	5	teaspoonful	teaspoonful	NN
nyp.33433082246780	2303	6	of	of	IN
nyp.33433082246780	2303	7	powdered	powder	VBN
nyp.33433082246780	2303	8	sage	sage	NN
nyp.33433082246780	2303	9	or	or	CC
nyp.33433082246780	2303	10	parsley	parsley	NN
nyp.33433082246780	2303	11	,	,	,
nyp.33433082246780	2303	12	if	if	IN
nyp.33433082246780	2303	13	liked	like	VBN
nyp.33433082246780	2303	14	.	.	.
nyp.33433082246780	2304	1	Heat	heat	VB
nyp.33433082246780	2304	2	together	together	RB
nyp.33433082246780	2304	3	with	with	IN
nyp.33433082246780	2304	4	half	half	PDT
nyp.33433082246780	2304	5	a	a	DT
nyp.33433082246780	2304	6	cup	cup	NN
nyp.33433082246780	2304	7	of	of	IN
nyp.33433082246780	2304	8	stock	stock	NN
nyp.33433082246780	2304	9	or	or	CC
nyp.33433082246780	2304	10	milk	milk	NN
nyp.33433082246780	2304	11	;	;	:
nyp.33433082246780	2304	12	when	when	WRB
nyp.33433082246780	2304	13	cool	cool	JJ
nyp.33433082246780	2304	14	,	,	,
nyp.33433082246780	2304	15	add	add	VB
nyp.33433082246780	2304	16	a	a	DT
nyp.33433082246780	2304	17	beaten	beat	VBN
nyp.33433082246780	2304	18	egg	egg	NN
nyp.33433082246780	2304	19	.	.	.
nyp.33433082246780	2305	1	Form	form	VB
nyp.33433082246780	2305	2	the	the	DT
nyp.33433082246780	2305	3	mix-	mix-	NN
nyp.33433082246780	2305	4	ture	ture	NN
nyp.33433082246780	2305	5	into	into	IN
nyp.33433082246780	2305	6	balls	ball	NNS
nyp.33433082246780	2305	7	,	,	,
nyp.33433082246780	2305	8	slightly	slightly	RB
nyp.33433082246780	2305	9	flattened	flatten	VBN
nyp.33433082246780	2305	10	,	,	,
nyp.33433082246780	2305	11	roll	roll	VBP
nyp.33433082246780	2305	12	in	in	IN
nyp.33433082246780	2305	13	egg	egg	NN
nyp.33433082246780	2305	14	and	and	CC
nyp.33433082246780	2305	15	bread	bread	NN
nyp.33433082246780	2305	16	-	-	HYPH
nyp.33433082246780	2305	17	crumbs	crumb	NNS
nyp.33433082246780	2305	18	,	,	,
nyp.33433082246780	2305	19	or	or	CC
nyp.33433082246780	2305	20	flour	flour	NN
nyp.33433082246780	2305	21	and	and	CC
nyp.33433082246780	2305	22	egg	egg	NN
nyp.33433082246780	2305	23	.	.	.
nyp.33433082246780	2306	1	Fry	fry	NN
nyp.33433082246780	2306	2	in	in	IN
nyp.33433082246780	2306	3	hot	hot	JJ
nyp.33433082246780	2306	4	lard	lard	NN
nyp.33433082246780	2306	5	or	or	CC
nyp.33433082246780	2306	6	beef	beef	NN
nyp.33433082246780	2306	7	drippings	dripping	NNS
nyp.33433082246780	2306	8	.	.	.
nyp.33433082246780	2307	1	Serve	serve	VB
nyp.33433082246780	2307	2	on	on	IN
nyp.33433082246780	2307	3	a	a	DT
nyp.33433082246780	2307	4	platter	platter	NN
nyp.33433082246780	2307	5	and	and	CC
nyp.33433082246780	2307	6	garnish	garnish	VB
nyp.33433082246780	2307	7	with	with	IN
nyp.33433082246780	2307	8	sprigs	sprig	NNS
nyp.33433082246780	2307	9	of	of	IN
nyp.33433082246780	2307	10	parsley	parsley	NN
nyp.33433082246780	2307	11	.	.	.
nyp.33433082246780	2308	1	Almost	almost	RB
nyp.33433082246780	2308	2	any	any	DT
nyp.33433082246780	2308	3	cold	cold	JJ
nyp.33433082246780	2308	4	meats	meat	NNS
nyp.33433082246780	2308	5	can	can	MD
nyp.33433082246780	2308	6	be	be	VB
nyp.33433082246780	2308	7	used	use	VBN
nyp.33433082246780	2308	8	instead	instead	RB
nyp.33433082246780	2308	9	of	of	IN
nyp.33433082246780	2308	10	beef	beef	NN
nyp.33433082246780	2308	11	.	.	.
nyp.33433082246780	2309	1	BEEF	BEEF	NNP
nyp.33433082246780	2309	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082246780	2309	3	.	.	.
nyp.33433082246780	2310	1	No	no	UH
nyp.33433082246780	2310	2	.	.	.
nyp.33433082246780	2311	1	2	2	LS
nyp.33433082246780	2311	2	.	.	.
nyp.33433082246780	2312	1	Take	take	VB
nyp.33433082246780	2312	2	cold	cold	JJ
nyp.33433082246780	2312	3	roast	roast	NN
nyp.33433082246780	2312	4	or	or	CC
nyp.33433082246780	2312	5	corned	corned	NN
nyp.33433082246780	2312	6	beef	beef	NN
nyp.33433082246780	2312	7	.	.	.
nyp.33433082246780	2313	1	Put	put	VB
nyp.33433082246780	2313	2	it	-PRON-	PRP
nyp.33433082246780	2313	3	into	into	IN
nyp.33433082246780	2313	4	a	a	DT
nyp.33433082246780	2313	5	wooden	wooden	JJ
nyp.33433082246780	2313	6	bowl	bowl	NN
nyp.33433082246780	2313	7	and	and	CC
nyp.33433082246780	2313	8	chop	chop	VB
nyp.33433082246780	2313	9	it	-PRON-	PRP
nyp.33433082246780	2313	10	fine	fine	RB
nyp.33433082246780	2313	11	.	.	.
nyp.33433082246780	2314	1	Mix	mix	VB
nyp.33433082246780	2314	2	with	with	IN
nyp.33433082246780	2314	3	it	-PRON-	PRP
nyp.33433082246780	2314	4	about	about	IN
nyp.33433082246780	2314	5	twice	twice	PDT
nyp.33433082246780	2314	6	the	the	DT
nyp.33433082246780	2314	7	quantity	quantity	NN
nyp.33433082246780	2314	8	of	of	IN
nyp.33433082246780	2314	9	hot	hot	JJ
nyp.33433082246780	2314	10	mashed	mash	VBN
nyp.33433082246780	2314	11	potatoes	potato	NNS
nyp.33433082246780	2314	12	well	well	RB
nyp.33433082246780	2314	13	seasoned	season	VBN
nyp.33433082246780	2314	14	with	with	IN
nyp.33433082246780	2314	15	butter	butter	NN
nyp.33433082246780	2314	16	and	and	CC
nyp.33433082246780	2314	17	salt	salt	NN
nyp.33433082246780	2314	18	.	.	.
nyp.33433082246780	2315	1	Beat	beat	VB
nyp.33433082246780	2315	2	up	up	RP
nyp.33433082246780	2315	3	an	an	DT
nyp.33433082246780	2315	4	egg	egg	NN
nyp.33433082246780	2315	5	and	and	CC
nyp.33433082246780	2315	6	work	work	VB
nyp.33433082246780	2315	7	it	-PRON-	PRP
nyp.33433082246780	2315	8	into	into	IN
nyp.33433082246780	2315	9	the	the	DT
nyp.33433082246780	2315	10	potato	potato	NN
nyp.33433082246780	2315	11	and	and	CC
nyp.33433082246780	2315	12	meat	meat	NN
nyp.33433082246780	2315	13	,	,	,
nyp.33433082246780	2315	14	then	then	RB
nyp.33433082246780	2315	15	form	form	VB
nyp.33433082246780	2315	16	the	the	DT
nyp.33433082246780	2315	17	mixture	mixture	NN
nyp.33433082246780	2315	18	into	into	IN
nyp.33433082246780	2315	19	little	little	JJ
nyp.33433082246780	2315	20	cakes	cake	NNS
nyp.33433082246780	2315	21	the	the	DT
nyp.33433082246780	2315	22	size	size	NN
nyp.33433082246780	2315	23	of	of	IN
nyp.33433082246780	2315	24	fish	fish	NN
nyp.33433082246780	2315	25	balls	ball	NNS
nyp.33433082246780	2315	26	.	.	.
nyp.33433082246780	2316	1	Flatten	flatten	VB
nyp.33433082246780	2316	2	them	-PRON-	PRP
nyp.33433082246780	2316	3	a	a	DT
nyp.33433082246780	2316	4	little	little	JJ
nyp.33433082246780	2316	5	,	,	,
nyp.33433082246780	2316	6	roll	roll	VB
nyp.33433082246780	2316	7	in	in	IN
nyp.33433082246780	2316	8	flour	flour	NN
nyp.33433082246780	2316	9	or	or	CC
nyp.33433082246780	2316	10	egg	egg	NN
nyp.33433082246780	2316	11	and	and	CC
nyp.33433082246780	2316	12	cracker	cracker	NN
nyp.33433082246780	2316	13	crumbs	crumb	NNS
nyp.33433082246780	2316	14	,	,	,
nyp.33433082246780	2316	15	fry	fry	VB
nyp.33433082246780	2316	16	in	in	IN
nyp.33433082246780	2316	17	butter	butter	NN
nyp.33433082246780	2316	18	and	and	CC
nyp.33433082246780	2316	19	lard	lard	NN
nyp.33433082246780	2316	20	mixed	mixed	JJ
nyp.33433082246780	2316	21	,	,	,
nyp.33433082246780	2316	22	browning	brown	VBG
nyp.33433082246780	2316	23	on	on	IN
nyp.33433082246780	2316	24	both	both	DT
nyp.33433082246780	2316	25	sides	side	NNS
nyp.33433082246780	2316	26	.	.	.
nyp.33433082246780	2317	1	Serve	serve	VB
nyp.33433082246780	2317	2	piping	pipe	VBG
nyp.33433082246780	2317	3	hot	hot	JJ
nyp.33433082246780	2317	4	.	.	.
nyp.33433082246780	2318	1	MEAT	meat	NN
nyp.33433082246780	2318	2	AND	and	CC
nyp.33433082246780	2318	3	POTATO	POTATO	NNP
nyp.33433082246780	2318	4	CROQUETTES	croquette	NNS
nyp.33433082246780	2318	5	.	.	.
nyp.33433082246780	2319	1	Put	put	VB
nyp.33433082246780	2319	2	in	in	RP
nyp.33433082246780	2319	3	a	a	DT
nyp.33433082246780	2319	4	stew	stew	NN
nyp.33433082246780	2319	5	-	-	HYPH
nyp.33433082246780	2319	6	pan	pan	NN
nyp.33433082246780	2319	7	an	an	DT
nyp.33433082246780	2319	8	ounce	ounce	NN
nyp.33433082246780	2319	9	of	of	IN
nyp.33433082246780	2319	10	butter	butter	NN
nyp.33433082246780	2319	11	and	and	CC
nyp.33433082246780	2319	12	a	a	DT
nyp.33433082246780	2319	13	slice	slice	NN
nyp.33433082246780	2319	14	of	of	IN
nyp.33433082246780	2319	15	onion	onion	NN
nyp.33433082246780	2319	16	minced	mince	VBN
nyp.33433082246780	2319	17	fine	fine	RB
nyp.33433082246780	2319	18	;	;	:
nyp.33433082246780	2319	19	when	when	WRB
nyp.33433082246780	2319	20	this	this	DT
nyp.33433082246780	2319	21	simmers	simmer	VBZ
nyp.33433082246780	2319	22	,	,	,
nyp.33433082246780	2319	23	add	add	VB
nyp.33433082246780	2319	24	a	a	DT
nyp.33433082246780	2319	25	level	level	NN
nyp.33433082246780	2319	26	tablespoonful	tablespoonful	NN
nyp.33433082246780	2319	27	of	of	IN
nyp.33433082246780	2319	28	sifted	sift	VBN
nyp.33433082246780	2319	29	flour	flour	NN
nyp.33433082246780	2319	30	;	;	:
nyp.33433082246780	2319	31	stir	stir	VB
nyp.33433082246780	2319	32	the	the	DT
nyp.33433082246780	2319	33	mixture	mixture	NN
nyp.33433082246780	2319	34	until	until	IN
nyp.33433082246780	2319	35	it	-PRON-	PRP
nyp.33433082246780	2319	36	becomes	become	VBZ
nyp.33433082246780	2319	37	smooth	smooth	JJ
nyp.33433082246780	2319	38	and	and	CC
nyp.33433082246780	2319	39	frothy	frothy	JJ
nyp.33433082246780	2319	40	;	;	:
nyp.33433082246780	2319	41	then	then	RB
nyp.33433082246780	2319	42	add	add	VB
nyp.33433082246780	2319	43	half	half	NN
nyp.33433082246780	2319	44	of	of	IN
nyp.33433082246780	2319	45	a	a	DT
nyp.33433082246780	2319	46	cupful	cupful	NN
nyp.33433082246780	2319	47	of	of	IN
nyp.33433082246780	2319	48	milk	milk	NN
nyp.33433082246780	2319	49	,	,	,
nyp.33433082246780	2319	50	some	some	DT
nyp.33433082246780	2319	51	seasoning	seasoning	NN
nyp.33433082246780	2319	52	of	of	IN
nyp.33433082246780	2319	53	salt	salt	NN
nyp.33433082246780	2319	54	and	and	CC
nyp.33433082246780	2319	55	pepper	pepper	NN
nyp.33433082246780	2319	56	;	;	:
nyp.33433082246780	2319	57	let	let	VB
nyp.33433082246780	2319	58	all	all	DT
nyp.33433082246780	2319	59	boil	boil	VB
nyp.33433082246780	2319	60	,	,	,
nyp.33433082246780	2319	61	stirring	stir	VBG
nyp.33433082246780	2319	62	it	-PRON-	PRP
nyp.33433082246780	2319	63	all	all	PDT
nyp.33433082246780	2319	64	the	the	DT
nyp.33433082246780	2319	65	while	while	NN
nyp.33433082246780	2319	66	.	.	.
nyp.33433082246780	2320	1	Now	now	RB
nyp.33433082246780	2320	2	add	add	VB
nyp.33433082246780	2320	3	a	a	DT
nyp.33433082246780	2320	4	cupful	cupful	NN
nyp.33433082246780	2320	5	of	of	IN
nyp.33433082246780	2320	6	cold	cold	JJ
nyp.33433082246780	2320	7	meat	meat	NN
nyp.33433082246780	2320	8	chopped	chop	VBN
nyp.33433082246780	2320	9	fine	fine	RB
nyp.33433082246780	2320	10	and	and	CC
nyp.33433082246780	2320	11	a	a	DT
nyp.33433082246780	2320	12	cupful	cupful	NN
nyp.33433082246780	2320	13	of	of	IN
nyp.33433082246780	2320	14	cold	cold	JJ
nyp.33433082246780	2320	15	or	or	CC
nyp.33433082246780	2320	16	hot	hot	JJ
nyp.33433082246780	2320	17	mashed	mash	VBN
nyp.33433082246780	2320	18	potato	potato	NN
nyp.33433082246780	2320	19	.	.	.
nyp.33433082246780	2321	1	Mix	mix	VB
nyp.33433082246780	2321	2	all	all	DT
nyp.33433082246780	2321	3	thor-	thor-	JJ
nyp.33433082246780	2321	4	oughly	oughly	RB
nyp.33433082246780	2321	5	and	and	CC
nyp.33433082246780	2321	6	spread	spread	VB
nyp.33433082246780	2321	7	on	on	IN
nyp.33433082246780	2321	8	a	a	DT
nyp.33433082246780	2321	9	plate	plate	NN
nyp.33433082246780	2321	10	to	to	TO
nyp.33433082246780	2321	11	cool	cool	VB
nyp.33433082246780	2321	12	.	.	.
nyp.33433082246780	2322	1	When	when	WRB
nyp.33433082246780	2322	2	it	-PRON-	PRP
nyp.33433082246780	2322	3	is	be	VBZ
nyp.33433082246780	2322	4	cool	cool	JJ
nyp.33433082246780	2322	5	enough	enough	RB
nyp.33433082246780	2322	6	,	,	,
nyp.33433082246780	2322	7	shape	shape	VB
nyp.33433082246780	2322	8	it	-PRON-	PRP
nyp.33433082246780	2322	9	with	with	IN
nyp.33433082246780	2322	10	your	-PRON-	PRP$
nyp.33433082246780	2322	11	hands	hand	NNS
nyp.33433082246780	2322	12	into	into	IN
nyp.33433082246780	2322	13	balls	ball	NNS
nyp.33433082246780	2322	14	or	or	CC
nyp.33433082246780	2322	15	rolls	roll	NNS
nyp.33433082246780	2322	16	.	.	.
nyp.33433082246780	2323	1	Dip	dip	VB
nyp.33433082246780	2323	2	them	-PRON-	PRP
nyp.33433082246780	2323	3	in	in	IN
nyp.33433082246780	2323	4	beaten	beat	VBN
nyp.33433082246780	2323	5	egg	egg	NN
nyp.33433082246780	2323	6	and	and	CC
nyp.33433082246780	2323	7	roll	roll	NN
nyp.33433082246780	2323	8	in	in	IN
nyp.33433082246780	2323	9	cracker	cracker	NN
nyp.33433082246780	2323	10	or	or	CC
nyp.33433082246780	2323	11	bread	bread	NN
nyp.33433082246780	2323	12	-	-	HYPH
nyp.33433082246780	2323	13	crumbs	crumb	NNS
nyp.33433082246780	2323	14	.	.	.
nyp.33433082246780	2324	1	Drop	drop	VB
nyp.33433082246780	2324	2	them	-PRON-	PRP
nyp.33433082246780	2324	3	into	into	IN
nyp.33433082246780	2324	4	hot	hot	JJ
nyp.33433082246780	2324	5	lard	lard	NN
nyp.33433082246780	2324	6	and	and	CC
nyp.33433082246780	2324	7	fry	fry	VB
nyp.33433082246780	2324	8	about	about	RB
nyp.33433082246780	2324	9	two	two	CD
nyp.33433082246780	2324	10	minutes	minute	NNS
nyp.33433082246780	2324	11	a	a	DT
nyp.33433082246780	2324	12	delicate	delicate	JJ
nyp.33433082246780	2324	13	brown	brown	NN
nyp.33433082246780	2324	14	;	;	:
nyp.33433082246780	2324	15	take	take	VB
nyp.33433082246780	2324	16	them	-PRON-	PRP
nyp.33433082246780	2324	17	out	out	RP
nyp.33433082246780	2324	18	with	with	IN
nyp.33433082246780	2324	19	a	a	DT
nyp.33433082246780	2324	20	skimmer	skimmer	NN
nyp.33433082246780	2324	21	and	and	CC
nyp.33433082246780	2324	22	drain	drain	VB
nyp.33433082246780	2324	23	them	-PRON-	PRP
nyp.33433082246780	2324	24	on	on	IN
nyp.33433082246780	2324	25	a	a	DT
nyp.33433082246780	2324	26	piece	piece	NN
nyp.33433082246780	2324	27	of	of	IN
nyp.33433082246780	2324	28	brown	brown	JJ
nyp.33433082246780	2324	29	paper	paper	NN
nyp.33433082246780	2324	30	.	.	.
nyp.33433082246780	2325	1	Serve	serve	VB
nyp.33433082246780	2325	2	immediately	immediately	RB
nyp.33433082246780	2325	3	while	while	IN
nyp.33433082246780	2325	4	hot	hot	JJ
nyp.33433082246780	2325	5	.	.	.
nyp.33433082246780	2326	1	These	these	DT
nyp.33433082246780	2326	2	are	be	VBP
nyp.33433082246780	2326	3	very	very	RB
nyp.33433082246780	2326	4	nice	nice	JJ
nyp.33433082246780	2326	5	.	.	.
nyp.33433082246780	2327	1	Cold	cold	JJ
nyp.33433082246780	2327	2	rice	rice	NN
nyp.33433082246780	2327	3	or	or	CC
nyp.33433082246780	2327	4	hominy	hominy	NN
nyp.33433082246780	2327	5	may	may	MD
nyp.33433082246780	2327	6	be	be	VB
nyp.33433082246780	2327	7	used	use	VBN
nyp.33433082246780	2327	8	in	in	IN
nyp.33433082246780	2327	9	place	place	NN
nyp.33433082246780	2327	10	of	of	IN
nyp.33433082246780	2327	11	the	the	DT
nyp.33433082246780	2327	12	potato	potato	NN
nyp.33433082246780	2327	13	;	;	:
nyp.33433082246780	2327	14	or	or	CC
nyp.33433082246780	2327	15	a	a	DT
nyp.33433082246780	2327	16	cupful	cupful	NN
nyp.33433082246780	2327	17	of	of	IN
nyp.33433082246780	2327	18	cold	cold	JJ
nyp.33433082246780	2327	19	fish	fish	NN
nyp.33433082246780	2327	20	minced	mince	VBN
nyp.33433082246780	2327	21	fine	fine	RB
nyp.33433082246780	2327	22	in	in	IN
nyp.33433082246780	2327	23	place	place	NN
nyp.33433082246780	2327	24	of	of	IN
nyp.33433082246780	2327	25	the	the	DT
nyp.33433082246780	2327	26	meat	meat	NN
nyp.33433082246780	2327	27	.	.	.
nyp.33433082246780	2328	1	COLD	cold	JJ
nyp.33433082246780	2328	2	ROAST	ROAST	NNP
nyp.33433082246780	2328	3	,	,	,
nyp.33433082246780	2328	4	WARMED	warm	VBN
nyp.33433082246780	2328	5	.	.	.
nyp.33433082246780	2329	1	Cut	Cut	VBN
nyp.33433082246780	2329	2	from	from	IN
nyp.33433082246780	2329	3	the	the	DT
nyp.33433082246780	2329	4	remains	remain	NNS
nyp.33433082246780	2329	5	of	of	IN
nyp.33433082246780	2329	6	a	a	DT
nyp.33433082246780	2329	7	cold	cold	JJ
nyp.33433082246780	2329	8	roast	roast	NN
nyp.33433082246780	2329	9	the	the	DT
nyp.33433082246780	2329	10	lean	lean	JJ
nyp.33433082246780	2329	11	meat	meat	NN
nyp.33433082246780	2329	12	from	from	IN
nyp.33433082246780	2329	13	the	the	DT
nyp.33433082246780	2329	14	bones	bone	NNS
nyp.33433082246780	2329	15	into	into	IN
nyp.33433082246780	2329	16	small	small	JJ
nyp.33433082246780	2329	17	,	,	,
nyp.33433082246780	2329	18	thin	thin	JJ
nyp.33433082246780	2329	19	slices	slice	NNS
nyp.33433082246780	2329	20	.	.	.
nyp.33433082246780	2330	1	Put	put	VB
nyp.33433082246780	2330	2	over	over	RP
nyp.33433082246780	2330	3	the	the	DT
nyp.33433082246780	2330	4	fire	fire	NN
nyp.33433082246780	2330	5	a	a	DT
nyp.33433082246780	2330	6	frying	frying	NN
nyp.33433082246780	2330	7	-	-	HYPH
nyp.33433082246780	2330	8	pan	pan	NN
nyp.33433082246780	2330	9	containing	contain	VBG
nyp.33433082246780	2330	10	a	a	DT
nyp.33433082246780	2330	11	spoonful	spoonful	NN
nyp.33433082246780	2330	12	of	of	IN
nyp.33433082246780	2330	13	butter	butter	NN
nyp.33433082246780	2330	14	or	or	CC
nyp.33433082246780	2330	15	drippings	dripping	NNS
nyp.33433082246780	2330	16	.	.	.
nyp.33433082246780	2331	1	Cut	cut	VB
nyp.33433082246780	2331	2	up	up	RP
nyp.33433082246780	2331	3	a	a	DT
nyp.33433082246780	2331	4	quarter	quarter	NN
nyp.33433082246780	2331	5	of	of	IN
nyp.33433082246780	2331	6	an	an	DT
nyp.33433082246780	2331	7	onion	onion	NN
nyp.33433082246780	2331	8	and	and	CC
nyp.33433082246780	2331	9	fry	fry	VB
nyp.33433082246780	2331	10	it	-PRON-	PRP
nyp.33433082246780	2331	11	brown	brown	JJ
nyp.33433082246780	2331	12	,	,	,
nyp.33433082246780	2331	13	then	then	RB
nyp.33433082246780	2331	14	remove	remove	VB
nyp.33433082246780	2331	15	the	the	DT
nyp.33433082246780	2331	16	onion	onion	NN
nyp.33433082246780	2331	17	,	,	,
nyp.33433082246780	2331	18	add	add	VB
nyp.33433082246780	2331	19	the	the	DT
nyp.33433082246780	2331	20	meat	meat	NN
nyp.33433082246780	2331	21	gravy	gravy	NN
nyp.33433082246780	2331	22	left	leave	VBN
nyp.33433082246780	2331	23	from	from	IN
nyp.33433082246780	2331	24	the	the	DT
nyp.33433082246780	2331	25	day	day	NN
nyp.33433082246780	2331	26	before	before	RB
nyp.33433082246780	2331	27	,	,	,
nyp.33433082246780	2331	28	and	and	CC
nyp.33433082246780	2331	29	if	if	IN
nyp.33433082246780	2331	30	not	not	RB
nyp.33433082246780	2331	31	thick	thick	JJ
nyp.33433082246780	2331	32	enough	enough	RB
nyp.33433082246780	2331	33	,	,	,
nyp.33433082246780	2331	34	add	add	VB
nyp.33433082246780	2331	35	a	a	DT
nyp.33433082246780	2331	36	little	little	JJ
nyp.33433082246780	2331	37	flour	flour	NN
nyp.33433082246780	2331	38	;	;	:
nyp.33433082246780	2331	39	salt	salt	NN
nyp.33433082246780	2331	40	and	and	CC
nyp.33433082246780	2331	41	pepper	pepper	NN
nyp.33433082246780	2331	42	.	.	.
nyp.33433082246780	2332	1	Turn	turn	VB
nyp.33433082246780	2332	2	the	the	DT
nyp.33433082246780	2332	3	pieces	piece	NNS
nyp.33433082246780	2332	4	of	of	IN
nyp.33433082246780	2332	5	meat	meat	NN
nyp.33433082246780	2332	6	into	into	IN
nyp.33433082246780	2332	7	this	this	DT
nyp.33433082246780	2332	8	,	,	,
nyp.33433082246780	2332	9	and	and	CC
nyp.33433082246780	2332	10	let	let	VB
nyp.33433082246780	2332	11	them	-PRON-	PRP
nyp.33433082246780	2332	12	simmer	simmer	VB
nyp.33433082246780	2332	13	a	a	DT
nyp.33433082246780	2332	14	few	few	JJ
nyp.33433082246780	2332	15	minutes	minute	NNS
nyp.33433082246780	2332	16	.	.	.
nyp.33433082246780	2333	1	Serve	serve	VB
nyp.33433082246780	2333	2	hot	hot	JJ
nyp.33433082246780	2333	3	.	.	.
nyp.33433082246780	2334	1	COLD	cold	JJ
nyp.33433082246780	2334	2	ROAST	ROAST	NNP
nyp.33433082246780	2334	3	,	,	,
nyp.33433082246780	2334	4	WARMED	warm	VBN
nyp.33433082246780	2334	5	.	.	.
nyp.33433082246780	2335	1	No	no	UH
nyp.33433082246780	2335	2	.	.	.
nyp.33433082246780	2336	1	2	2	LS
nyp.33433082246780	2336	2	.	.	.
nyp.33433082246780	2337	1	Cold	cold	JJ
nyp.33433082246780	2337	2	rare	rare	JJ
nyp.33433082246780	2337	3	roast	roast	NN
nyp.33433082246780	2337	4	beef	beef	NN
nyp.33433082246780	2337	5	may	may	MD
nyp.33433082246780	2337	6	be	be	VB
nyp.33433082246780	2337	7	made	make	VBN
nyp.33433082246780	2337	8	as	as	RB
nyp.33433082246780	2337	9	good	good	JJ
nyp.33433082246780	2337	10	as	as	IN
nyp.33433082246780	2337	11	when	when	WRB
nyp.33433082246780	2337	12	freshly	freshly	RB
nyp.33433082246780	2337	13	cooked	cook	VBN
nyp.33433082246780	2337	14	by	by	IN
nyp.33433082246780	2337	15	slicing	slice	VBG
nyp.33433082246780	2337	16	,	,	,
nyp.33433082246780	2337	17	seasoning	seasoning	NN
nyp.33433082246780	2337	18	with	with	IN
nyp.33433082246780	2337	19	salt	salt	NN
nyp.33433082246780	2337	20	,	,	,
nyp.33433082246780	2337	21	pepper	pepper	NN
nyp.33433082246780	2337	22	and	and	CC
nyp.33433082246780	2337	23	bits	bit	NNS
nyp.33433082246780	2337	24	of	of	IN
nyp.33433082246780	2337	25	butter	butter	NN
nyp.33433082246780	2337	26	;	;	:
nyp.33433082246780	2337	27	put	put	VB
nyp.33433082246780	2337	28	it	-PRON-	PRP
nyp.33433082246780	2337	29	in	in	IN
nyp.33433082246780	2337	30	a	a	DT
nyp.33433082246780	2337	31	plate	plate	NN
nyp.33433082246780	2337	32	or	or	CC
nyp.33433082246780	2337	33	pan	pan	VB
nyp.33433082246780	2337	34	with	with	IN
nyp.33433082246780	2337	35	a	a	DT
nyp.33433082246780	2337	36	8	8	CD
nyp.33433082246780	2337	37	io8	io8	NNS
nyp.33433082246780	2337	38	MEATS	meat	NNS
nyp.33433082246780	2337	39	.	.	.
nyp.33433082246780	2338	1	spoonful	spoonful	NN
nyp.33433082246780	2338	2	or	or	CC
nyp.33433082246780	2338	3	two	two	CD
nyp.33433082246780	2338	4	of	of	IN
nyp.33433082246780	2338	5	water	water	NN
nyp.33433082246780	2338	6	,	,	,
nyp.33433082246780	2338	7	covering	cover	VBG
nyp.33433082246780	2338	8	closely	closely	RB
nyp.33433082246780	2338	9	,	,	,
nyp.33433082246780	2338	10	and	and	CC
nyp.33433082246780	2338	11	set	set	VBN
nyp.33433082246780	2338	12	in	in	IN
nyp.33433082246780	2338	13	the	the	DT
nyp.33433082246780	2338	14	oven	oven	NN
nyp.33433082246780	2338	15	until	until	IN
nyp.33433082246780	2338	16	hot	hot	JJ
nyp.33433082246780	2338	17	,	,	,
nyp.33433082246780	2338	18	but	but	CC
nyp.33433082246780	2338	19	no	no	RB
nyp.33433082246780	2338	20	longer	long	RBR
nyp.33433082246780	2338	21	.	.	.
nyp.33433082246780	2339	1	Cold	cold	JJ
nyp.33433082246780	2339	2	steak	steak	NN
nyp.33433082246780	2339	3	may	may	MD
nyp.33433082246780	2339	4	be	be	VB
nyp.33433082246780	2339	5	shaved	shave	VBN
nyp.33433082246780	2339	6	very	very	RB
nyp.33433082246780	2339	7	fine	fine	JJ
nyp.33433082246780	2339	8	with	with	IN
nyp.33433082246780	2339	9	a	a	DT
nyp.33433082246780	2339	10	knife	knife	NN
nyp.33433082246780	2339	11	and	and	CC
nyp.33433082246780	2339	12	used	use	VBD
nyp.33433082246780	2339	13	the	the	DT
nyp.33433082246780	2339	14	same	same	JJ
nyp.33433082246780	2339	15	way	way	NN
nyp.33433082246780	2339	16	.	.	.
nyp.33433082246780	2340	1	Or	or	CC
nyp.33433082246780	2340	2	,	,	,
nyp.33433082246780	2340	3	if	if	IN
nyp.33433082246780	2340	4	the	the	DT
nyp.33433082246780	2340	5	meat	meat	NN
nyp.33433082246780	2340	6	is	be	VBZ
nyp.33433082246780	2340	7	in	in	IN
nyp.33433082246780	2340	8	small	small	JJ
nyp.33433082246780	2340	9	pieces	piece	NNS
nyp.33433082246780	2340	10	,	,	,
nyp.33433082246780	2340	11	cover	cover	VB
nyp.33433082246780	2340	12	them	-PRON-	PRP
nyp.33433082246780	2340	13	with	with	IN
nyp.33433082246780	2340	14	buttered	buttered	JJ
nyp.33433082246780	2340	15	letter	letter	NN
nyp.33433082246780	2340	16	paper	paper	NN
nyp.33433082246780	2340	17	,	,	,
nyp.33433082246780	2340	18	twist	twist	VB
nyp.33433082246780	2340	19	each	each	DT
nyp.33433082246780	2340	20	end	end	NN
nyp.33433082246780	2340	21	tightly	tightly	RB
nyp.33433082246780	2340	22	,	,	,
nyp.33433082246780	2340	23	and	and	CC
nyp.33433082246780	2340	24	boil	boil	VB
nyp.33433082246780	2340	25	them	-PRON-	PRP
nyp.33433082246780	2340	26	on	on	IN
nyp.33433082246780	2340	27	the	the	DT
nyp.33433082246780	2340	28	gridiron	gridiron	NN
nyp.33433082246780	2340	29	,	,	,
nyp.33433082246780	2340	30	sprinkling	sprinkle	VBG
nyp.33433082246780	2340	31	them	-PRON-	PRP
nyp.33433082246780	2340	32	with	with	IN
nyp.33433082246780	2340	33	finely	finely	RB
nyp.33433082246780	2340	34	chopped	chop	VBN
nyp.33433082246780	2340	35	herbs	herb	NNS
nyp.33433082246780	2340	36	.	.	.
nyp.33433082246780	2341	1	Still	still	RB
nyp.33433082246780	2341	2	another	another	DT
nyp.33433082246780	2341	3	nice	nice	JJ
nyp.33433082246780	2341	4	way	way	NN
nyp.33433082246780	2341	5	of	of	IN
nyp.33433082246780	2341	6	using	use	VBG
nyp.33433082246780	2341	7	cold	cold	JJ
nyp.33433082246780	2341	8	meats	meat	NNS
nyp.33433082246780	2341	9	is	be	VBZ
nyp.33433082246780	2341	10	to	to	TO
nyp.33433082246780	2341	11	mince	mince	VB
nyp.33433082246780	2341	12	the	the	DT
nyp.33433082246780	2341	13	lean	lean	JJ
nyp.33433082246780	2341	14	portions	portion	NNS
nyp.33433082246780	2341	15	very	very	RB
nyp.33433082246780	2341	16	fine	fine	JJ
nyp.33433082246780	2341	17	,	,	,
nyp.33433082246780	2341	18	and	and	CC
nyp.33433082246780	2341	19	add	add	VB
nyp.33433082246780	2341	20	to	to	IN
nyp.33433082246780	2341	21	a	a	DT
nyp.33433082246780	2341	22	batter	batter	NN
nyp.33433082246780	2341	23	made	make	VBN
nyp.33433082246780	2341	24	of	of	IN
nyp.33433082246780	2341	25	one	one	CD
nyp.33433082246780	2341	26	pint	pint	NN
nyp.33433082246780	2341	27	of	of	IN
nyp.33433082246780	2341	28	milk	milk	NN
nyp.33433082246780	2341	29	,	,	,
nyp.33433082246780	2341	30	one	one	CD
nyp.33433082246780	2341	31	cup	cup	NN
nyp.33433082246780	2341	32	of	of	IN
nyp.33433082246780	2341	33	flour	flour	NN
nyp.33433082246780	2341	34	and	and	CC
nyp.33433082246780	2341	35	three	three	CD
nyp.33433082246780	2341	36	eggs	egg	NNS
nyp.33433082246780	2341	37	.	.	.
nyp.33433082246780	2342	1	Fry	fry	NN
nyp.33433082246780	2342	2	like	like	IN
nyp.33433082246780	2342	3	fritters	fritter	NNS
nyp.33433082246780	2342	4	,	,	,
nyp.33433082246780	2342	5	and	and	CC
nyp.33433082246780	2342	6	serve	serve	VB
nyp.33433082246780	2342	7	with	with	IN
nyp.33433082246780	2342	8	drawn	draw	VBN
nyp.33433082246780	2342	9	butter	butter	NN
nyp.33433082246780	2342	10	or	or	CC
nyp.33433082246780	2342	11	sauce	sauce	NN
nyp.33433082246780	2342	12	.	.	.
nyp.33433082246780	2343	1	COLD	cold	JJ
nyp.33433082246780	2343	2	MEAT	meat	NN
nyp.33433082246780	2343	3	AND	and	CC
nyp.33433082246780	2343	4	POTATO	potato	NN
nyp.33433082246780	2343	5	,	,	,
nyp.33433082246780	2343	6	BAKED	BAKED	NNP
nyp.33433082246780	2343	7	.	.	.
nyp.33433082246780	2344	1	Put	put	VB
nyp.33433082246780	2344	2	in	in	RP
nyp.33433082246780	2344	3	a	a	DT
nyp.33433082246780	2344	4	frying	frying	NN
nyp.33433082246780	2344	5	-	-	HYPH
nyp.33433082246780	2344	6	pan	pan	NN
nyp.33433082246780	2344	7	a	a	DT
nyp.33433082246780	2344	8	round	round	JJ
nyp.33433082246780	2344	9	tablespoonful	tablespoonful	NN
nyp.33433082246780	2344	10	of	of	IN
nyp.33433082246780	2344	11	cold	cold	JJ
nyp.33433082246780	2344	12	butter	butter	NN
nyp.33433082246780	2344	13	;	;	:
nyp.33433082246780	2344	14	when	when	WRB
nyp.33433082246780	2344	15	it	-PRON-	PRP
nyp.33433082246780	2344	16	becomes	become	VBZ
nyp.33433082246780	2344	17	hot	hot	JJ
nyp.33433082246780	2344	18	,	,	,
nyp.33433082246780	2344	19	stir	stir	VB
nyp.33433082246780	2344	20	into	into	IN
nyp.33433082246780	2344	21	it	-PRON-	PRP
nyp.33433082246780	2344	22	a	a	DT
nyp.33433082246780	2344	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	2344	24	of	of	IN
nyp.33433082246780	2344	25	chopped	chop	VBN
nyp.33433082246780	2344	26	onion	onion	NN
nyp.33433082246780	2344	27	and	and	CC
nyp.33433082246780	2344	28	a	a	DT
nyp.33433082246780	2344	29	tablespoonful	tablespoonful	NN
nyp.33433082246780	2344	30	of	of	IN
nyp.33433082246780	2344	31	flour	flour	NN
nyp.33433082246780	2344	32	,	,	,
nyp.33433082246780	2344	33	stir-	stir-	NNS
nyp.33433082246780	2344	34	ring	ring	VBP
nyp.33433082246780	2344	35	it	-PRON-	PRP
nyp.33433082246780	2344	36	constantly	constantly	RB
nyp.33433082246780	2344	37	until	until	IN
nyp.33433082246780	2344	38	it	-PRON-	PRP
nyp.33433082246780	2344	39	is	be	VBZ
nyp.33433082246780	2344	40	smooth	smooth	JJ
nyp.33433082246780	2344	41	and	and	CC
nyp.33433082246780	2344	42	frothy	frothy	JJ
nyp.33433082246780	2344	43	;	;	:
nyp.33433082246780	2344	44	then	then	RB
nyp.33433082246780	2344	45	add	add	VB
nyp.33433082246780	2344	46	two	two	CD
nyp.33433082246780	2344	47	-	-	HYPH
nyp.33433082246780	2344	48	thirds	third	NNS
nyp.33433082246780	2344	49	of	of	IN
nyp.33433082246780	2344	50	a	a	DT
nyp.33433082246780	2344	51	cupful	cupful	NN
nyp.33433082246780	2344	52	of	of	IN
nyp.33433082246780	2344	53	cold	cold	JJ
nyp.33433082246780	2344	54	milk	milk	NN
nyp.33433082246780	2344	55	or	or	CC
nyp.33433082246780	2344	56	water	water	NN
nyp.33433082246780	2344	57	.	.	.
nyp.33433082246780	2345	1	Season	season	NN
nyp.33433082246780	2345	2	this	this	DT
nyp.33433082246780	2345	3	with	with	IN
nyp.33433082246780	2345	4	salt	salt	NN
nyp.33433082246780	2345	5	and	and	CC
nyp.33433082246780	2345	6	pepper	pepper	NN
nyp.33433082246780	2345	7	and	and	CC
nyp.33433082246780	2345	8	allow	allow	VB
nyp.33433082246780	2345	9	it	-PRON-	PRP
nyp.33433082246780	2345	10	to	to	TO
nyp.33433082246780	2345	11	come	come	VB
nyp.33433082246780	2345	12	to	to	IN
nyp.33433082246780	2345	13	a	a	DT
nyp.33433082246780	2345	14	boil	boil	NN
nyp.33433082246780	2345	15	;	;	:
nyp.33433082246780	2345	16	then	then	RB
nyp.33433082246780	2345	17	add	add	VB
nyp.33433082246780	2345	18	a	a	DT
nyp.33433082246780	2345	19	cupful	cupful	NN
nyp.33433082246780	2345	20	of	of	IN
nyp.33433082246780	2345	21	cold	cold	JJ
nyp.33433082246780	2345	22	meat	meat	NN
nyp.33433082246780	2345	23	finely	finely	RB
nyp.33433082246780	2345	24	chopped	chop	VBN
nyp.33433082246780	2345	25	and	and	CC
nyp.33433082246780	2345	26	cleared	clear	VBN
nyp.33433082246780	2345	27	from	from	IN
nyp.33433082246780	2345	28	bone	bone	NN
nyp.33433082246780	2345	29	and	and	CC
nyp.33433082246780	2345	30	skin	skin	NN
nyp.33433082246780	2345	31	;	;	:
nyp.33433082246780	2345	32	let	let	VB
nyp.33433082246780	2345	33	this	this	DT
nyp.33433082246780	2345	34	all	all	DT
nyp.33433082246780	2345	35	heat	heat	NN
nyp.33433082246780	2345	36	thoroughly	thoroughly	RB
nyp.33433082246780	2345	37	;	;	:
nyp.33433082246780	2345	38	then	then	RB
nyp.33433082246780	2345	39	turn	turn	VB
nyp.33433082246780	2345	40	it	-PRON-	PRP
nyp.33433082246780	2345	41	into	into	IN
nyp.33433082246780	2345	42	a	a	DT
nyp.33433082246780	2345	43	shallow	shallow	JJ
nyp.33433082246780	2345	44	dish	dish	NN
nyp.33433082246780	2345	45	well	well	RB
nyp.33433082246780	2345	46	buttered	butter	VBN
nyp.33433082246780	2345	47	.	.	.
nyp.33433082246780	2346	1	Spread	spread	VB
nyp.33433082246780	2346	2	hot	hot	JJ
nyp.33433082246780	2346	3	or	or	CC
nyp.33433082246780	2346	4	cold	cold	JJ
nyp.33433082246780	2346	5	mashed	mash	VBN
nyp.33433082246780	2346	6	potatoes	potato	NNS
nyp.33433082246780	2346	7	over	over	IN
nyp.33433082246780	2346	8	the	the	DT
nyp.33433082246780	2346	9	top	top	NN
nyp.33433082246780	2346	10	,	,	,
nyp.33433082246780	2346	11	and	and	CC
nyp.33433082246780	2346	12	cook	cook	VB
nyp.33433082246780	2346	13	for	for	IN
nyp.33433082246780	2346	14	fifteen	fifteen	CD
nyp.33433082246780	2346	15	or	or	CC
nyp.33433082246780	2346	16	twenty	twenty	CD
nyp.33433082246780	2346	17	minutes	minute	NNS
nyp.33433082246780	2346	18	in	in	IN
nyp.33433082246780	2346	19	a	a	DT
nyp.33433082246780	2346	20	moderate	moderate	JJ
nyp.33433082246780	2346	21	hot	hot	JJ
nyp.33433082246780	2346	22	oven	oven	NN
nyp.33433082246780	2346	23	.	.	.
nyp.33433082246780	2347	1	Cold	cold	JJ
nyp.33433082246780	2347	2	hominy	hominy	NN
nyp.33433082246780	2347	3	or	or	CC
nyp.33433082246780	2347	4	rice	rice	NN
nyp.33433082246780	2347	5	may	may	MD
nyp.33433082246780	2347	6	be	be	VB
nyp.33433082246780	2347	7	used	use	VBN
nyp.33433082246780	2347	8	in	in	IN
nyp.33433082246780	2347	9	place	place	NN
nyp.33433082246780	2347	10	of	of	IN
nyp.33433082246780	2347	11	mashed	mash	VBN
nyp.33433082246780	2347	12	potatoes	potato	NNS
nyp.33433082246780	2347	13	,	,	,
nyp.33433082246780	2347	14	and	and	CC
nyp.33433082246780	2347	15	is	be	VBZ
nyp.33433082246780	2347	16	equally	equally	RB
nyp.33433082246780	2347	17	as	as	RB
nyp.33433082246780	2347	18	good	good	JJ
nyp.33433082246780	2347	19	.	.	.
nyp.33433082246780	2348	1	BEEF	beef	NN
nyp.33433082246780	2348	2	HASH	HASH	NNP
nyp.33433082246780	2348	3	.	.	.
nyp.33433082246780	2349	1	No	no	UH
nyp.33433082246780	2349	2	.	.	.
nyp.33433082246780	2350	1	I.	I.	NNP
nyp.33433082246780	2350	2	Chop	Chop	NNP
nyp.33433082246780	2350	3	rather	rather	RB
nyp.33433082246780	2350	4	finely	finely	RB
nyp.33433082246780	2350	5	cold	cold	JJ
nyp.33433082246780	2350	6	roast	roast	NN
nyp.33433082246780	2350	7	beef	beef	NN
nyp.33433082246780	2350	8	or	or	CC
nyp.33433082246780	2350	9	pieces	piece	NNS
nyp.33433082246780	2350	10	of	of	IN
nyp.33433082246780	2350	11	beef	beef	NN
nyp.33433082246780	2350	12	steak	steak	NN
nyp.33433082246780	2350	13	,	,	,
nyp.33433082246780	2350	14	also	also	RB
nyp.33433082246780	2350	15	chop	chop	VB
nyp.33433082246780	2350	16	twice	twice	RB
nyp.33433082246780	2350	17	as	as	RB
nyp.33433082246780	2350	18	much	much	JJ
nyp.33433082246780	2350	19	cold	cold	JJ
nyp.33433082246780	2350	20	boiled	boil	VBN
nyp.33433082246780	2350	21	potatoes	potato	NNS
nyp.33433082246780	2350	22	.	.	.
nyp.33433082246780	2351	1	Put	put	VB
nyp.33433082246780	2351	2	over	over	RP
nyp.33433082246780	2351	3	the	the	DT
nyp.33433082246780	2351	4	fire	fire	NN
nyp.33433082246780	2351	5	a	a	DT
nyp.33433082246780	2351	6	stew	stew	NN
nyp.33433082246780	2351	7	-	-	HYPH
nyp.33433082246780	2351	8	pan	pan	NN
nyp.33433082246780	2351	9	or	or	CC
nyp.33433082246780	2351	10	frying	frying	NN
nyp.33433082246780	2351	11	-	-	HYPH
nyp.33433082246780	2351	12	pan	pan	NN
nyp.33433082246780	2351	13	,	,	,
nyp.33433082246780	2351	14	in	in	IN
nyp.33433082246780	2351	15	which	which	WDT
nyp.33433082246780	2351	16	put	put	VBD
nyp.33433082246780	2351	17	a	a	DT
nyp.33433082246780	2351	18	piece	piece	NN
nyp.33433082246780	2351	19	of	of	IN
nyp.33433082246780	2351	20	butter	butter	NN
nyp.33433082246780	2351	21	as	as	RB
nyp.33433082246780	2351	22	large	large	JJ
nyp.33433082246780	2351	23	as	as	IN
nyp.33433082246780	2351	24	required	require	VBN
nyp.33433082246780	2351	25	to	to	TO
nyp.33433082246780	2351	26	season	season	VB
nyp.33433082246780	2351	27	it	-PRON-	PRP
nyp.33433082246780	2351	28	well	well	RB
nyp.33433082246780	2351	29	,	,	,
nyp.33433082246780	2351	30	add	add	VB
nyp.33433082246780	2351	31	pepper	pepper	NN
nyp.33433082246780	2351	32	and	and	CC
nyp.33433082246780	2351	33	salt	salt	NN
nyp.33433082246780	2351	34	,	,	,
nyp.33433082246780	2351	35	moisten	moisten	VBP
nyp.33433082246780	2351	36	with	with	IN
nyp.33433082246780	2351	37	beef	beef	NN
nyp.33433082246780	2351	38	gravy	gravy	NN
nyp.33433082246780	2351	39	if	if	IN
nyp.33433082246780	2351	40	you	-PRON-	PRP
nyp.33433082246780	2351	41	have	have	VBP
nyp.33433082246780	2351	42	it	-PRON-	PRP
nyp.33433082246780	2351	43	,	,	,
nyp.33433082246780	2351	44	if	if	IN
nyp.33433082246780	2351	45	not	not	RB
nyp.33433082246780	2351	46	,	,	,
nyp.33433082246780	2351	47	with	with	IN
nyp.33433082246780	2351	48	hot	hot	JJ
nyp.33433082246780	2351	49	water	water	NN
nyp.33433082246780	2351	50	;	;	:
nyp.33433082246780	2351	51	cover	cover	VB
nyp.33433082246780	2351	52	and	and	CC
nyp.33433082246780	2351	53	let	let	VB
nyp.33433082246780	2351	54	it	-PRON-	PRP
nyp.33433082246780	2351	55	steam	steam	VB
nyp.33433082246780	2351	56	and	and	CC
nyp.33433082246780	2351	57	heat	heat	VB
nyp.33433082246780	2351	58	through	through	IN
nyp.33433082246780	2351	59	thoroughly	thoroughly	RB
nyp.33433082246780	2351	60	,	,	,
nyp.33433082246780	2351	61	stirring	stir	VBG
nyp.33433082246780	2351	62	occasionally	occasionally	RB
nyp.33433082246780	2351	63	,	,	,
nyp.33433082246780	2351	64	so	so	IN
nyp.33433082246780	2351	65	that	that	IN
nyp.33433082246780	2351	66	the	the	DT
nyp.33433082246780	2351	67	ingredients	ingredient	NNS
nyp.33433082246780	2351	68	be	be	VB
nyp.33433082246780	2351	69	evenly	evenly	RB
nyp.33433082246780	2351	70	distributed	distribute	VBN
nyp.33433082246780	2351	71	,	,	,
nyp.33433082246780	2351	72	and	and	CC
nyp.33433082246780	2351	73	to	to	TO
nyp.33433082246780	2351	74	keep	keep	VB
nyp.33433082246780	2351	75	the	the	DT
nyp.33433082246780	2351	76	hash	hash	NN
nyp.33433082246780	2351	77	from	from	IN
nyp.33433082246780	2351	78	sticking	stick	VBG
nyp.33433082246780	2351	79	to	to	IN
nyp.33433082246780	2351	80	the	the	DT
nyp.33433082246780	2351	81	bottom	bottom	NN
nyp.33433082246780	2351	82	of	of	IN
nyp.33433082246780	2351	83	the	the	DT
nyp.33433082246780	2351	84	pan	pan	NN
nyp.33433082246780	2351	85	.	.	.
nyp.33433082246780	2352	1	When	when	WRB
nyp.33433082246780	2352	2	done	do	VBN
nyp.33433082246780	2352	3	it	-PRON-	PRP
nyp.33433082246780	2352	4	should	should	MD
nyp.33433082246780	2352	5	not	not	RB
nyp.33433082246780	2352	6	be	be	VB
nyp.33433082246780	2352	7	at	at	RB
nyp.33433082246780	2352	8	all	all	RB
nyp.33433082246780	2352	9	watery	watery	JJ
nyp.33433082246780	2352	10	,	,	,
nyp.33433082246780	2352	11	nor	nor	CC
nyp.33433082246780	2352	12	yet	yet	RB
nyp.33433082246780	2352	13	dry	dry	JJ
nyp.33433082246780	2352	14	,	,	,
nyp.33433082246780	2352	15	but	but	CC
nyp.33433082246780	2352	16	have	have	VBP
nyp.33433082246780	2352	17	sufficient	sufficient	JJ
nyp.33433082246780	2352	18	adhesiveness	adhesiveness	NN
nyp.33433082246780	2352	19	to	to	TO
nyp.33433082246780	2352	20	stand	stand	VB
nyp.33433082246780	2352	21	well	well	RB
nyp.33433082246780	2352	22	on	on	IN
nyp.33433082246780	2352	23	a	a	DT
nyp.33433082246780	2352	24	dish	dish	NN
nyp.33433082246780	2352	25	,	,	,
nyp.33433082246780	2352	26	or	or	CC
nyp.33433082246780	2352	27	buttered	buttered	JJ
nyp.33433082246780	2352	28	toast	toast	NN
nyp.33433082246780	2352	29	.	.	.
nyp.33433082246780	2353	1	Many	many	JJ
nyp.33433082246780	2353	2	like	like	IN
nyp.33433082246780	2353	3	the	the	DT
nyp.33433082246780	2353	4	flavor	flavor	NN
nyp.33433082246780	2353	5	of	of	IN
nyp.33433082246780	2353	6	onion	onion	NN
nyp.33433082246780	2353	7	;	;	:
nyp.33433082246780	2353	8	if	if	IN
nyp.33433082246780	2353	9	so	so	RB
nyp.33433082246780	2353	10	,	,	,
nyp.33433082246780	2353	11	fry	fry	VB
nyp.33433082246780	2353	12	two	two	CD
nyp.33433082246780	2353	13	or	or	CC
nyp.33433082246780	2353	14	three	three	CD
nyp.33433082246780	2353	15	slices	slice	NNS
nyp.33433082246780	2353	16	in	in	IN
nyp.33433082246780	2353	17	the	the	DT
nyp.33433082246780	2353	18	butter	butter	NN
nyp.33433082246780	2353	19	before	before	IN
nyp.33433082246780	2353	20	adding	add	VBG
nyp.33433082246780	2353	21	the	the	DT
nyp.33433082246780	2353	22	hash	hash	NN
nyp.33433082246780	2353	23	.	.	.
nyp.33433082246780	2354	1	Corned	corned	NN
nyp.33433082246780	2354	2	beef	beef	NN
nyp.33433082246780	2354	3	makes	make	VBZ
nyp.33433082246780	2354	4	excellent	excellent	JJ
nyp.33433082246780	2354	5	hash	hash	NN
nyp.33433082246780	2354	6	.	.	.
nyp.33433082246780	2355	1	BEEF	beef	NN
nyp.33433082246780	2355	2	HASH	HASH	NNP
nyp.33433082246780	2355	3	.	.	.
nyp.33433082246780	2356	1	No	no	UH
nyp.33433082246780	2356	2	.	.	.
nyp.33433082246780	2357	1	2	2	LS
nyp.33433082246780	2357	2	.	.	.
nyp.33433082246780	2358	1	Chop	chop	VB
nyp.33433082246780	2358	2	cold	cold	JJ
nyp.33433082246780	2358	3	roast	roast	NN
nyp.33433082246780	2358	4	beef	beef	NN
nyp.33433082246780	2358	5	,	,	,
nyp.33433082246780	2358	6	or	or	CC
nyp.33433082246780	2358	7	pieces	piece	NNS
nyp.33433082246780	2358	8	of	of	IN
nyp.33433082246780	2358	9	beefsteak	beefsteak	NN
nyp.33433082246780	2358	10	;	;	:
nyp.33433082246780	2358	11	fry	fry	VB
nyp.33433082246780	2358	12	half	half	PDT
nyp.33433082246780	2358	13	an	an	DT
nyp.33433082246780	2358	14	onion	onion	NN
nyp.33433082246780	2358	15	in	in	IN
nyp.33433082246780	2358	16	a	a	DT
nyp.33433082246780	2358	17	piece	piece	NN
nyp.33433082246780	2358	18	of	of	IN
nyp.33433082246780	2358	19	butter	butter	NN
nyp.33433082246780	2358	20	;	;	:
nyp.33433082246780	2358	21	when	when	WRB
nyp.33433082246780	2358	22	the	the	DT
nyp.33433082246780	2358	23	onion	onion	NN
nyp.33433082246780	2358	24	is	be	VBZ
nyp.33433082246780	2358	25	brown	brown	JJ
nyp.33433082246780	2358	26	,	,	,
nyp.33433082246780	2358	27	add	add	VB
nyp.33433082246780	2358	28	the	the	DT
nyp.33433082246780	2358	29	chopped	chop	VBN
nyp.33433082246780	2358	30	beef	beef	NN
nyp.33433082246780	2358	31	;	;	:
nyp.33433082246780	2358	32	season	season	NN
nyp.33433082246780	2358	33	with	with	IN
nyp.33433082246780	2358	34	a	a	DT
nyp.33433082246780	2358	35	little	little	JJ
nyp.33433082246780	2358	36	salt	salt	NN
nyp.33433082246780	2358	37	and	and	CC
nyp.33433082246780	2358	38	pepper	pepper	NN
nyp.33433082246780	2358	39	;	;	:
nyp.33433082246780	2358	40	moisten	moisten	VB
nyp.33433082246780	2358	41	with	with	IN
nyp.33433082246780	2358	42	the	the	DT
nyp.33433082246780	2358	43	beef	beef	NN
nyp.33433082246780	2358	44	gravy	gravy	NN
nyp.33433082246780	2358	45	,	,	,
nyp.33433082246780	2358	46	if	if	IN
nyp.33433082246780	2358	47	you	-PRON-	PRP
nyp.33433082246780	2358	48	have	have	VBP
nyp.33433082246780	2358	49	any	any	DT
nyp.33433082246780	2358	50	,	,	,
nyp.33433082246780	2358	51	if	if	IN
nyp.33433082246780	2358	52	not	not	RB
nyp.33433082246780	2358	53	,	,	,
nyp.33433082246780	2358	54	with	with	IN
nyp.33433082246780	2358	55	sufficient	sufficient	JJ
nyp.33433082246780	2358	56	water	water	NN
nyp.33433082246780	2358	57	and	and	CC
nyp.33433082246780	2358	58	a	a	DT
nyp.33433082246780	2358	59	little	little	JJ
nyp.33433082246780	2358	60	butter	butter	NN
nyp.33433082246780	2358	61	;	;	:
nyp.33433082246780	2358	62	cook	cook	VB
nyp.33433082246780	2358	63	long	long	RB
nyp.33433082246780	2358	64	enough	enough	RB
nyp.33433082246780	2358	65	to	to	TO
nyp.33433082246780	2358	66	be	be	VB
nyp.33433082246780	2358	67	hot	hot	JJ
nyp.33433082246780	2358	68	,	,	,
nyp.33433082246780	2358	69	but	but	CC
nyp.33433082246780	2358	70	no	no	RB
nyp.33433082246780	2358	71	longer	long	RBR
nyp.33433082246780	2358	72	,	,	,
nyp.33433082246780	2358	73	as	as	RB
nyp.33433082246780	2358	74	much	much	JJ
nyp.33433082246780	2358	75	cooking	cooking	NN
nyp.33433082246780	2358	76	toughens	toughen	VBZ
nyp.33433082246780	2358	77	the	the	DT
nyp.33433082246780	2358	78	meat	meat	NN
nyp.33433082246780	2358	79	.	.	.
nyp.33433082246780	2359	1	An	an	DT
nyp.33433082246780	2359	2	excellent	excellent	JJ
nyp.33433082246780	2359	3	breakfast	breakfast	NN
nyp.33433082246780	2359	4	dish	dish	NN
nyp.33433082246780	2359	5	.	.	.
nyp.33433082246780	2360	1	—	—	:
nyp.33433082246780	2360	2	Prof.	Prof.	NNP
nyp.33433082246780	2361	1	Blot	blot	NN
nyp.33433082246780	2361	2	.	.	.
nyp.33433082246780	2362	1	MEATS	meat	NNS
nyp.33433082246780	2362	2	.	.	.
nyp.33433082246780	2363	1	Some	some	DT
nyp.33433082246780	2363	2	prefer	prefer	VBP
nyp.33433082246780	2363	3	to	to	TO
nyp.33433082246780	2363	4	let	let	VB
nyp.33433082246780	2363	5	a	a	DT
nyp.33433082246780	2363	6	crust	crust	NN
nyp.33433082246780	2363	7	form	form	NN
nyp.33433082246780	2363	8	on	on	IN
nyp.33433082246780	2363	9	the	the	DT
nyp.33433082246780	2363	10	bottom	bottom	NN
nyp.33433082246780	2363	11	and	and	CC
nyp.33433082246780	2363	12	turn	turn	VB
nyp.33433082246780	2363	13	the	the	DT
nyp.33433082246780	2363	14	hash	hash	NN
nyp.33433082246780	2363	15	brown	brown	NNP
nyp.33433082246780	2363	16	side	side	NN
nyp.33433082246780	2363	17	uppermost	uppermost	JJ
nyp.33433082246780	2363	18	.	.	.
nyp.33433082246780	2364	1	Served	serve	VBN
nyp.33433082246780	2364	2	with	with	IN
nyp.33433082246780	2364	3	poached	poached	JJ
nyp.33433082246780	2364	4	eggs	egg	NNS
nyp.33433082246780	2364	5	on	on	IN
nyp.33433082246780	2364	6	top	top	NN
nyp.33433082246780	2364	7	.	.	.
nyp.33433082246780	2365	1	HAMBURGER	HAMBURGER	NNP
nyp.33433082246780	2365	2	STEAK	STEAK	NNP
nyp.33433082246780	2365	3	.	.	.
nyp.33433082246780	2366	1	Take	take	VB
nyp.33433082246780	2366	2	a	a	DT
nyp.33433082246780	2366	3	pound	pound	NN
nyp.33433082246780	2366	4	of	of	IN
nyp.33433082246780	2366	5	raw	raw	JJ
nyp.33433082246780	2366	6	flank	flank	NN
nyp.33433082246780	2366	7	or	or	CC
nyp.33433082246780	2366	8	round	round	JJ
nyp.33433082246780	2366	9	steak	steak	NN
nyp.33433082246780	2366	10	,	,	,
nyp.33433082246780	2366	11	without	without	IN
nyp.33433082246780	2366	12	any	any	DT
nyp.33433082246780	2366	13	fat	fat	NN
nyp.33433082246780	2366	14	,	,	,
nyp.33433082246780	2366	15	bone	bone	NN
nyp.33433082246780	2366	16	or	or	CC
nyp.33433082246780	2366	17	stringy	stringy	JJ
nyp.33433082246780	2366	18	pieces	piece	NNS
nyp.33433082246780	2366	19	.	.	.
nyp.33433082246780	2367	1	Chop	chop	VB
nyp.33433082246780	2367	2	it	-PRON-	PRP
nyp.33433082246780	2367	3	until	until	IN
nyp.33433082246780	2367	4	a	a	DT
nyp.33433082246780	2367	5	perfect	perfect	JJ
nyp.33433082246780	2367	6	mince	mince	NN
nyp.33433082246780	2367	7	;	;	:
nyp.33433082246780	2367	8	it	-PRON-	PRP
nyp.33433082246780	2367	9	can	can	MD
nyp.33433082246780	2367	10	not	not	RB
nyp.33433082246780	2367	11	be	be	VB
nyp.33433082246780	2367	12	chopped	chop	VBN
nyp.33433082246780	2367	13	too	too	RB
nyp.33433082246780	2367	14	fine	fine	JJ
nyp.33433082246780	2367	15	.	.	.
nyp.33433082246780	2368	1	Also	also	RB
nyp.33433082246780	2368	2	chop	chop	VB
nyp.33433082246780	2368	3	a	a	DT
nyp.33433082246780	2368	4	small	small	JJ
nyp.33433082246780	2368	5	onion	onion	NN
nyp.33433082246780	2368	6	quite	quite	RB
nyp.33433082246780	2368	7	fine	fine	JJ
nyp.33433082246780	2368	8	,	,	,
nyp.33433082246780	2368	9	and	and	CC
nyp.33433082246780	2368	10	mix	mix	VB
nyp.33433082246780	2368	11	well	well	RB
nyp.33433082246780	2368	12	with	with	IN
nyp.33433082246780	2368	13	the	the	DT
nyp.33433082246780	2368	14	meat	meat	NN
nyp.33433082246780	2368	15	.	.	.
nyp.33433082246780	2369	1	Season	season	NN
nyp.33433082246780	2369	2	with	with	IN
nyp.33433082246780	2369	3	salt	salt	NN
nyp.33433082246780	2369	4	and	and	CC
nyp.33433082246780	2369	5	pepper	pepper	NN
nyp.33433082246780	2369	6	;	;	:
nyp.33433082246780	2369	7	make	make	VB
nyp.33433082246780	2369	8	into	into	IN
nyp.33433082246780	2369	9	cakes	cake	NNS
nyp.33433082246780	2369	10	as	as	RB
nyp.33433082246780	2369	11	large	large	JJ
nyp.33433082246780	2369	12	as	as	IN
nyp.33433082246780	2369	13	a	a	DT
nyp.33433082246780	2369	14	biscuit	biscuit	NN
nyp.33433082246780	2369	15	,	,	,
nyp.33433082246780	2369	16	but	but	CC
nyp.33433082246780	2369	17	quite	quite	RB
nyp.33433082246780	2369	18	flat	flat	JJ
nyp.33433082246780	2369	19	,	,	,
nyp.33433082246780	2369	20	or	or	CC
nyp.33433082246780	2369	21	into	into	IN
nyp.33433082246780	2369	22	one	one	CD
nyp.33433082246780	2369	23	large	large	JJ
nyp.33433082246780	2369	24	flat	flat	JJ
nyp.33433082246780	2369	25	cake	cake	NN
nyp.33433082246780	2369	26	a	a	DT
nyp.33433082246780	2369	27	little	little	JJ
nyp.33433082246780	2369	28	less	less	JJR
nyp.33433082246780	2369	29	than	than	IN
nyp.33433082246780	2369	30	half	half	PDT
nyp.33433082246780	2369	31	an	an	DT
nyp.33433082246780	2369	32	inch	inch	NN
nyp.33433082246780	2369	33	thick	thick	JJ
nyp.33433082246780	2369	34	.	.	.
nyp.33433082246780	2370	1	Have	have	VBP
nyp.33433082246780	2370	2	ready	ready	JJ
nyp.33433082246780	2370	3	a	a	DT
nyp.33433082246780	2370	4	frying	frying	NN
nyp.33433082246780	2370	5	-	-	HYPH
nyp.33433082246780	2370	6	pan	pan	NN
nyp.33433082246780	2370	7	,	,	,
nyp.33433082246780	2370	8	with	with	IN
nyp.33433082246780	2370	9	butter	butter	NN
nyp.33433082246780	2370	10	and	and	CC
nyp.33433082246780	2370	11	lard	lard	NN
nyp.33433082246780	2370	12	mixed	mixed	JJ
nyp.33433082246780	2370	13	;	;	:
nyp.33433082246780	2370	14	when	when	WRB
nyp.33433082246780	2370	15	boiling	boil	VBG
nyp.33433082246780	2370	16	hot	hot	JJ
nyp.33433082246780	2370	17	,	,	,
nyp.33433082246780	2370	18	put	put	VBN
nyp.33433082246780	2370	19	in	in	IN
nyp.33433082246780	2370	20	the	the	DT
nyp.33433082246780	2370	21	steak	steak	NN
nyp.33433082246780	2370	22	and	and	CC
nyp.33433082246780	2370	23	fry	fry	VB
nyp.33433082246780	2370	24	brown	brown	JJ
nyp.33433082246780	2370	25	.	.	.
nyp.33433082246780	2371	1	Garnish	garnish	VB
nyp.33433082246780	2371	2	with	with	IN
nyp.33433082246780	2371	3	celery	celery	NN
nyp.33433082246780	2371	4	top	top	NN
nyp.33433082246780	2371	5	around	around	IN
nyp.33433082246780	2371	6	the	the	DT
nyp.33433082246780	2371	7	edge	edge	NN
nyp.33433082246780	2371	8	of	of	IN
nyp.33433082246780	2371	9	the	the	DT
nyp.33433082246780	2371	10	platter	platter	NN
nyp.33433082246780	2371	11	and	and	CC
nyp.33433082246780	2371	12	two	two	CD
nyp.33433082246780	2371	13	or	or	CC
nyp.33433082246780	2371	14	three	three	CD
nyp.33433082246780	2371	15	slices	slice	NNS
nyp.33433082246780	2371	16	of	of	IN
nyp.33433082246780	2371	17	lemon	lemon	NN
nyp.33433082246780	2371	18	On	on	IN
nyp.33433082246780	2371	19	the	the	DT
nyp.33433082246780	2371	20	top	top	NN
nyp.33433082246780	2371	21	of	of	IN
nyp.33433082246780	2371	22	the	the	DT
nyp.33433082246780	2371	23	meat	meat	NN
nyp.33433082246780	2371	24	.	.	.
nyp.33433082246780	2372	1	A	a	DT
nyp.33433082246780	2372	2	brown	brown	JJ
nyp.33433082246780	2372	3	gravy	gravy	NN
nyp.33433082246780	2372	4	made	make	VBN
nyp.33433082246780	2372	5	from	from	IN
nyp.33433082246780	2372	6	the	the	DT
nyp.33433082246780	2372	7	grease	grease	NN
nyp.33433082246780	2372	8	the	the	DT
nyp.33433082246780	2372	9	steak	steak	NN
nyp.33433082246780	2372	10	was	be	VBD
nyp.33433082246780	2372	11	fried	fry	VBN
nyp.33433082246780	2372	12	in	in	IN
nyp.33433082246780	2372	13	,	,	,
nyp.33433082246780	2372	14	and	and	CC
nyp.33433082246780	2372	15	poured	pour	VBD
nyp.33433082246780	2372	16	over	over	RP
nyp.33433082246780	2372	17	the	the	DT
nyp.33433082246780	2372	18	meat	meat	NN
nyp.33433082246780	2372	19	,	,	,
nyp.33433082246780	2372	20	enriches	enrich	VBZ
nyp.33433082246780	2372	21	it	-PRON-	PRP
nyp.33433082246780	2372	22	.	.	.
nyp.33433082246780	2373	1	TO	to	TO
nyp.33433082246780	2373	2	ROAST	roast	VB
nyp.33433082246780	2373	3	BEEF	BEEF	NNP
nyp.33433082246780	2373	4	HEART	heart	NN
nyp.33433082246780	2373	5	.	.	.
nyp.33433082246780	2374	1	Wash	wash	VB
nyp.33433082246780	2374	2	it	-PRON-	PRP
nyp.33433082246780	2374	3	carefully	carefully	RB
nyp.33433082246780	2374	4	and	and	CC
nyp.33433082246780	2374	5	open	open	VB
nyp.33433082246780	2374	6	it	-PRON-	PRP
nyp.33433082246780	2374	7	sufficiently	sufficiently	RB
nyp.33433082246780	2374	8	to	to	TO
nyp.33433082246780	2374	9	remove	remove	VB
nyp.33433082246780	2374	10	the	the	DT
nyp.33433082246780	2374	11	ventricles	ventricle	NNS
nyp.33433082246780	2374	12	,	,	,
nyp.33433082246780	2374	13	then	then	RB
nyp.33433082246780	2374	14	soak	soak	VB
nyp.33433082246780	2374	15	it	-PRON-	PRP
nyp.33433082246780	2374	16	in	in	IN
nyp.33433082246780	2374	17	cold	cold	JJ
nyp.33433082246780	2374	18	water	water	NN
nyp.33433082246780	2374	19	until	until	IN
nyp.33433082246780	2374	20	the	the	DT
nyp.33433082246780	2374	21	blood	blood	NN
nyp.33433082246780	2374	22	is	be	VBZ
nyp.33433082246780	2374	23	discharged	discharge	VBN
nyp.33433082246780	2374	24	;	;	:
nyp.33433082246780	2374	25	wipe	wipe	VB
nyp.33433082246780	2374	26	it	-PRON-	PRP
nyp.33433082246780	2374	27	dry	dry	JJ
nyp.33433082246780	2374	28	and	and	CC
nyp.33433082246780	2374	29	stuff	stuff	VB
nyp.33433082246780	2374	30	it	-PRON-	PRP
nyp.33433082246780	2374	31	nicely	nicely	RB
nyp.33433082246780	2374	32	with	with	IN
nyp.33433082246780	2374	33	dressing	dressing	NN
nyp.33433082246780	2374	34	,	,	,
nyp.33433082246780	2374	35	as	as	IN
nyp.33433082246780	2374	36	for	for	IN
nyp.33433082246780	2374	37	turkey	turkey	NNP
nyp.33433082246780	2374	38	;	;	:
nyp.33433082246780	2374	39	roast	roast	VB
nyp.33433082246780	2374	40	it	-PRON-	PRP
nyp.33433082246780	2374	41	about	about	IN
nyp.33433082246780	2374	42	an	an	DT
nyp.33433082246780	2374	43	hour	hour	NN
nyp.33433082246780	2374	44	and	and	CC
nyp.33433082246780	2374	45	a	a	DT
nyp.33433082246780	2374	46	half	half	NN
nyp.33433082246780	2374	47	.	.	.
nyp.33433082246780	2375	1	Serve	serve	VB
nyp.33433082246780	2375	2	it	-PRON-	PRP
nyp.33433082246780	2375	3	with	with	IN
nyp.33433082246780	2375	4	the	the	DT
nyp.33433082246780	2375	5	gravy	gravy	NN
nyp.33433082246780	2375	6	,	,	,
nyp.33433082246780	2375	7	which	which	WDT
nyp.33433082246780	2375	8	should	should	MD
nyp.33433082246780	2375	9	be	be	VB
nyp.33433082246780	2375	10	thickened	thicken	VBN
nyp.33433082246780	2375	11	with	with	IN
nyp.33433082246780	2375	12	some	some	DT
nyp.33433082246780	2375	13	of	of	IN
nyp.33433082246780	2375	14	the	the	DT
nyp.33433082246780	2375	15	stuffing	stuffing	NN
nyp.33433082246780	2375	16	,	,	,
nyp.33433082246780	2375	17	and	and	CC
nyp.33433082246780	2375	18	a	a	DT
nyp.33433082246780	2375	19	glass	glass	NN
nyp.33433082246780	2375	20	of	of	IN
nyp.33433082246780	2375	21	wine	wine	NN
nyp.33433082246780	2375	22	.	.	.
nyp.33433082246780	2376	1	It	-PRON-	PRP
nyp.33433082246780	2376	2	is	be	VBZ
nyp.33433082246780	2376	3	very	very	RB
nyp.33433082246780	2376	4	nice	nice	JJ
nyp.33433082246780	2376	5	hashed	hash	VBN
nyp.33433082246780	2376	6	.	.	.
nyp.33433082246780	2377	1	Served	serve	VBN
nyp.33433082246780	2377	2	with	with	IN
nyp.33433082246780	2377	3	currant	currant	JJ
nyp.33433082246780	2377	4	jelly	jelly	NN
nyp.33433082246780	2377	5	.	.	.
nyp.33433082246780	2378	1	—	—	:
nyp.33433082246780	2378	2	Palmer	Palmer	NNP
nyp.33433082246780	2378	3	House	House	NNP
nyp.33433082246780	2378	4	,	,	,
nyp.33433082246780	2378	5	Chicago	Chicago	NNP
nyp.33433082246780	2378	6	.	.	.
nyp.33433082246780	2379	1	STEWED	stewed	JJ
nyp.33433082246780	2379	2	BEEF	beef	NN
nyp.33433082246780	2379	3	KIDNEY	kidney	NN
nyp.33433082246780	2379	4	.	.	.
nyp.33433082246780	2380	1	Cut	cut	VB
nyp.33433082246780	2380	2	the	the	DT
nyp.33433082246780	2380	3	kidney	kidney	NN
nyp.33433082246780	2380	4	into	into	IN
nyp.33433082246780	2380	5	slices	slice	NNS
nyp.33433082246780	2380	6	,	,	,
nyp.33433082246780	2380	7	season	season	NN
nyp.33433082246780	2380	8	highly	highly	RB
nyp.33433082246780	2380	9	with	with	IN
nyp.33433082246780	2380	10	pepper	pepper	NN
nyp.33433082246780	2380	11	and	and	CC
nyp.33433082246780	2380	12	salt	salt	NN
nyp.33433082246780	2380	13	,	,	,
nyp.33433082246780	2380	14	fry	fry	VB
nyp.33433082246780	2380	15	it	-PRON-	PRP
nyp.33433082246780	2380	16	a	a	DT
nyp.33433082246780	2380	17	light	light	JJ
nyp.33433082246780	2380	18	brown	brown	NN
nyp.33433082246780	2380	19	,	,	,
nyp.33433082246780	2380	20	take	take	VB
nyp.33433082246780	2380	21	out	out	RP
nyp.33433082246780	2380	22	the	the	DT
nyp.33433082246780	2380	23	slices	slice	NNS
nyp.33433082246780	2380	24	,	,	,
nyp.33433082246780	2380	25	then	then	RB
nyp.33433082246780	2380	26	pour	pour	VB
nyp.33433082246780	2380	27	a	a	DT
nyp.33433082246780	2380	28	little	little	JJ
nyp.33433082246780	2380	29	warm	warm	JJ
nyp.33433082246780	2380	30	water	water	NN
nyp.33433082246780	2380	31	into	into	IN
nyp.33433082246780	2380	32	the	the	DT
nyp.33433082246780	2380	33	pan	pan	NN
nyp.33433082246780	2380	34	,	,	,
nyp.33433082246780	2380	35	dredge	dredge	VB
nyp.33433082246780	2380	36	in	in	IN
nyp.33433082246780	2380	37	some	some	DT
nyp.33433082246780	2380	38	flour	flour	NN
nyp.33433082246780	2380	39	,	,	,
nyp.33433082246780	2380	40	put	put	VBN
nyp.33433082246780	2380	41	in	in	IN
nyp.33433082246780	2380	42	slices	slice	NNS
nyp.33433082246780	2380	43	of	of	IN
nyp.33433082246780	2380	44	kidney	kidney	NN
nyp.33433082246780	2380	45	again	again	RB
nyp.33433082246780	2380	46	;	;	:
nyp.33433082246780	2380	47	let	let	VB
nyp.33433082246780	2380	48	them	-PRON-	PRP
nyp.33433082246780	2380	49	stew	stew	VB
nyp.33433082246780	2380	50	very	very	RB
nyp.33433082246780	2380	51	gently	gently	RB
nyp.33433082246780	2380	52	;	;	:
nyp.33433082246780	2380	53	add	add	VB
nyp.33433082246780	2380	54	some	some	DT
nyp.33433082246780	2380	55	parsley	parsley	NN
nyp.33433082246780	2380	56	if	if	IN
nyp.33433082246780	2380	57	liked	like	VBN
nyp.33433082246780	2380	58	.	.	.
nyp.33433082246780	2381	1	Sheep	Sheep	NNP
nyp.33433082246780	2381	2	's	's	POS
nyp.33433082246780	2381	3	kidneys	kidney	NNS
nyp.33433082246780	2381	4	may	may	MD
nyp.33433082246780	2381	5	be	be	VB
nyp.33433082246780	2381	6	split	split	VBN
nyp.33433082246780	2381	7	open	open	JJ
nyp.33433082246780	2381	8	,	,	,
nyp.33433082246780	2381	9	broiled	broil	VBN
nyp.33433082246780	2381	10	over	over	IN
nyp.33433082246780	2381	11	a	a	DT
nyp.33433082246780	2381	12	clear	clear	JJ
nyp.33433082246780	2381	13	fire	fire	NN
nyp.33433082246780	2381	14	,	,	,
nyp.33433082246780	2381	15	and	and	CC
nyp.33433082246780	2381	16	served	serve	VBD
nyp.33433082246780	2381	17	with	with	IN
nyp.33433082246780	2381	18	a	a	DT
nyp.33433082246780	2381	19	piece	piece	NN
nyp.33433082246780	2381	20	of	of	IN
nyp.33433082246780	2381	21	butter	butter	NN
nyp.33433082246780	2381	22	placed	place	VBN
nyp.33433082246780	2381	23	on	on	IN
nyp.33433082246780	2381	24	each	each	DT
nyp.33433082246780	2381	25	half	half	NN
nyp.33433082246780	2381	26	.	.	.
nyp.33433082246780	2382	1	BEEF	BEEF	NNP
nyp.33433082246780	2382	2	'S	's	POS
nyp.33433082246780	2382	3	HEART	heart	NN
nyp.33433082246780	2382	4	,	,	,
nyp.33433082246780	2382	5	STEWED	STEWED	NNP
nyp.33433082246780	2382	6	.	.	.
nyp.33433082246780	2383	1	After	after	IN
nyp.33433082246780	2383	2	washing	wash	VBG
nyp.33433082246780	2383	3	the	the	DT
nyp.33433082246780	2383	4	heart	heart	NN
nyp.33433082246780	2383	5	thoroughly	thoroughly	RB
nyp.33433082246780	2383	6	,	,	,
nyp.33433082246780	2383	7	cut	cut	VBD
nyp.33433082246780	2383	8	it	-PRON-	PRP
nyp.33433082246780	2383	9	up	up	RP
nyp.33433082246780	2383	10	into	into	IN
nyp.33433082246780	2383	11	squares	square	NNS
nyp.33433082246780	2383	12	half	half	PDT
nyp.33433082246780	2383	13	an	an	DT
nyp.33433082246780	2383	14	inch	inch	NN
nyp.33433082246780	2383	15	long	long	RB
nyp.33433082246780	2383	16	;	;	:
nyp.33433082246780	2383	17	put	put	VB
nyp.33433082246780	2383	18	them	-PRON-	PRP
nyp.33433082246780	2383	19	into	into	IN
nyp.33433082246780	2383	20	a	a	DT
nyp.33433082246780	2383	21	sauce	sauce	NN
nyp.33433082246780	2383	22	-	-	HYPH
nyp.33433082246780	2383	23	pan	pan	NN
nyp.33433082246780	2383	24	with	with	IN
nyp.33433082246780	2383	25	water	water	NN
nyp.33433082246780	2383	26	enough	enough	RB
nyp.33433082246780	2383	27	to	to	TO
nyp.33433082246780	2383	28	cover	cover	VB
nyp.33433082246780	2383	29	them	-PRON-	PRP
nyp.33433082246780	2383	30	.	.	.
nyp.33433082246780	2384	1	If	if	IN
nyp.33433082246780	2384	2	any	any	DT
nyp.33433082246780	2384	3	scum	scum	NN
nyp.33433082246780	2384	4	rises	rise	VBZ
nyp.33433082246780	2384	5	,	,	,
nyp.33433082246780	2384	6	skim	skim	VB
nyp.33433082246780	2384	7	it	-PRON-	PRP
nyp.33433082246780	2384	8	off	off	RP
nyp.33433082246780	2384	9	.	.	.
nyp.33433082246780	2385	1	Now	now	RB
nyp.33433082246780	2385	2	take	take	VB
nyp.33433082246780	2385	3	out	out	RP
nyp.33433082246780	2385	4	the	the	DT
nyp.33433082246780	2385	5	meat	meat	NN
nyp.33433082246780	2385	6	,	,	,
nyp.33433082246780	2385	7	strain	strain	VB
nyp.33433082246780	2385	8	the	the	DT
nyp.33433082246780	2385	9	liquor	liquor	NN
nyp.33433082246780	2385	10	,	,	,
nyp.33433082246780	2385	11	and	and	CC
nyp.33433082246780	2385	12	put	put	VBD
nyp.33433082246780	2385	13	back	back	RP
nyp.33433082246780	2385	14	the	the	DT
nyp.33433082246780	2385	15	meat	meat	NN
nyp.33433082246780	2385	16	,	,	,
nyp.33433082246780	2385	17	also	also	RB
nyp.33433082246780	2385	18	add	add	VB
nyp.33433082246780	2385	19	a	a	DT
nyp.33433082246780	2385	20	sliced	slice	VBN
nyp.33433082246780	2385	21	onion	onion	NN
nyp.33433082246780	2385	22	,	,	,
nyp.33433082246780	2385	23	some	some	DT
nyp.33433082246780	2385	24	parsley	parsley	NN
nyp.33433082246780	2385	25	,	,	,
nyp.33433082246780	2385	26	a	a	DT
nyp.33433082246780	2385	27	head	head	NN
nyp.33433082246780	2385	28	of	of	IN
nyp.33433082246780	2385	29	celery	celery	NN
nyp.33433082246780	2385	30	chopped	chop	VBN
nyp.33433082246780	2385	31	fine	fine	RB
nyp.33433082246780	2385	32	,	,	,
nyp.33433082246780	2385	33	pepper	pepper	NN
nyp.33433082246780	2385	34	and	and	CC
nyp.33433082246780	2385	35	salt	salt	NN
nyp.33433082246780	2385	36	,	,	,
nyp.33433082246780	2385	37	and	and	CC
nyp.33433082246780	2385	38	a	a	DT
nyp.33433082246780	2385	39	piece	piece	NN
nyp.33433082246780	2385	40	of	of	IN
nyp.33433082246780	2385	41	butter	butter	NN
nyp.33433082246780	2385	42	.	.	.
nyp.33433082246780	2386	1	Stew	Stew	NNP
nyp.33433082246780	2386	2	until	until	IN
nyp.33433082246780	2386	3	the	the	DT
nyp.33433082246780	2386	4	meat	meat	NN
nyp.33433082246780	2386	5	is	be	VBZ
nyp.33433082246780	2386	6	very	very	RB
nyp.33433082246780	2386	7	tender	tender	JJ
nyp.33433082246780	2386	8	.	.	.
nyp.33433082246780	2387	1	Stir	stir	VB
nyp.33433082246780	2387	2	up	up	RP
nyp.33433082246780	2387	3	a	a	DT
nyp.33433082246780	2387	4	tablespoonful	tablespoonful	NN
nyp.33433082246780	2387	5	of	of	IN
nyp.33433082246780	2387	6	brown	brown	JJ
nyp.33433082246780	2387	7	flour	flour	NN
nyp.33433082246780	2387	8	with	with	IN
nyp.33433082246780	2387	9	a	a	DT
nyp.33433082246780	2387	10	small	small	JJ
nyp.33433082246780	2387	11	quantity	quantity	NN
nyp.33433082246780	2387	12	of	of	IN
nyp.33433082246780	2387	13	water	water	NN
nyp.33433082246780	2387	14	,	,	,
nyp.33433082246780	2387	15	and	and	CC
nyp.33433082246780	2387	16	thicken	thicken	VB
nyp.33433082246780	2387	17	the	the	DT
nyp.33433082246780	2387	18	whole	whole	NN
nyp.33433082246780	2387	19	.	.	.
nyp.33433082246780	2388	1	Boil	boil	VB
nyp.33433082246780	2388	2	up	up	RP
nyp.33433082246780	2388	3	and	and	CC
nyp.33433082246780	2388	4	serve	serve	VB
nyp.33433082246780	2388	5	.	.	.
nyp.33433082246780	2389	1	no	no	DT
nyp.33433082246780	2389	2	MEATS	meat	NNS
nyp.33433082246780	2389	3	.	.	.
nyp.33433082246780	2390	1	BOILED	BOILED	NNP
nyp.33433082246780	2390	2	BEEF	BEEF	NNP
nyp.33433082246780	2390	3	TONGUE	TONGUE	NNP
nyp.33433082246780	2390	4	.	.	.
nyp.33433082246780	2391	1	Wash	wash	VB
nyp.33433082246780	2391	2	a	a	DT
nyp.33433082246780	2391	3	fresh	fresh	JJ
nyp.33433082246780	2391	4	tongue	tongue	NN
nyp.33433082246780	2391	5	and	and	CC
nyp.33433082246780	2391	6	just	just	RB
nyp.33433082246780	2391	7	cover	cover	VB
nyp.33433082246780	2391	8	it	-PRON-	PRP
nyp.33433082246780	2391	9	with	with	IN
nyp.33433082246780	2391	10	water	water	NN
nyp.33433082246780	2391	11	in	in	IN
nyp.33433082246780	2391	12	the	the	DT
nyp.33433082246780	2391	13	pot	pot	NN
nyp.33433082246780	2391	14	;	;	:
nyp.33433082246780	2391	15	put	put	VBN
nyp.33433082246780	2391	16	in	in	RP
nyp.33433082246780	2391	17	a	a	DT
nyp.33433082246780	2391	18	pint	pint	NN
nyp.33433082246780	2391	19	of	of	IN
nyp.33433082246780	2391	20	salt	salt	NN
nyp.33433082246780	2391	21	and	and	CC
nyp.33433082246780	2391	22	a	a	DT
nyp.33433082246780	2391	23	small	small	JJ
nyp.33433082246780	2391	24	red	red	JJ
nyp.33433082246780	2391	25	pepper	pepper	NN
nyp.33433082246780	2391	26	;	;	:
nyp.33433082246780	2391	27	add	add	VB
nyp.33433082246780	2391	28	more	more	JJR
nyp.33433082246780	2391	29	water	water	NN
nyp.33433082246780	2391	30	as	as	IN
nyp.33433082246780	2391	31	it	-PRON-	PRP
nyp.33433082246780	2391	32	evaporates	evaporate	VBZ
nyp.33433082246780	2391	33	,	,	,
nyp.33433082246780	2391	34	so	so	IN
nyp.33433082246780	2391	35	as	as	IN
nyp.33433082246780	2391	36	to	to	TO
nyp.33433082246780	2391	37	keep	keep	VB
nyp.33433082246780	2391	38	the	the	DT
nyp.33433082246780	2391	39	tongue	tongue	NN
nyp.33433082246780	2391	40	nearly	nearly	RB
nyp.33433082246780	2391	41	covered	cover	VBN
nyp.33433082246780	2391	42	until	until	IN
nyp.33433082246780	2391	43	done	do	VBN
nyp.33433082246780	2391	44	—	—	:
nyp.33433082246780	2391	45	when	when	WRB
nyp.33433082246780	2391	46	it	-PRON-	PRP
nyp.33433082246780	2391	47	can	can	MD
nyp.33433082246780	2391	48	be	be	VB
nyp.33433082246780	2391	49	easily	easily	RB
nyp.33433082246780	2391	50	pierced	pierce	VBN
nyp.33433082246780	2391	51	with	with	IN
nyp.33433082246780	2391	52	a	a	DT
nyp.33433082246780	2391	53	fork	fork	NN
nyp.33433082246780	2391	54	;	;	:
nyp.33433082246780	2391	55	take	take	VB
nyp.33433082246780	2391	56	it	-PRON-	PRP
nyp.33433082246780	2391	57	out	out	RP
nyp.33433082246780	2391	58	,	,	,
nyp.33433082246780	2391	59	and	and	CC
nyp.33433082246780	2391	60	if	if	IN
nyp.33433082246780	2391	61	wanted	want	VBN
nyp.33433082246780	2391	62	soon	soon	RB
nyp.33433082246780	2391	63	,	,	,
nyp.33433082246780	2391	64	take	take	VB
nyp.33433082246780	2391	65	off	off	RP
nyp.33433082246780	2391	66	the	the	DT
nyp.33433082246780	2391	67	skin	skin	NN
nyp.33433082246780	2391	68	and	and	CC
nyp.33433082246780	2391	69	set	set	VBD
nyp.33433082246780	2391	70	it	-PRON-	PRP
nyp.33433082246780	2391	71	away	away	RB
nyp.33433082246780	2391	72	to	to	TO
nyp.33433082246780	2391	73	cool	cool	VB
nyp.33433082246780	2391	74	.	.	.
nyp.33433082246780	2392	1	If	if	IN
nyp.33433082246780	2392	2	wanted	want	VBN
nyp.33433082246780	2392	3	for	for	IN
nyp.33433082246780	2392	4	future	future	JJ
nyp.33433082246780	2392	5	use	use	NN
nyp.33433082246780	2392	6	,	,	,
nyp.33433082246780	2392	7	do	do	VB
nyp.33433082246780	2392	8	not	not	RB
nyp.33433082246780	2392	9	peel	peel	VB
nyp.33433082246780	2392	10	until	until	IN
nyp.33433082246780	2392	11	it	-PRON-	PRP
nyp.33433082246780	2392	12	is	be	VBZ
nyp.33433082246780	2392	13	required	require	VBN
nyp.33433082246780	2392	14	.	.	.
nyp.33433082246780	2393	1	A	a	DT
nyp.33433082246780	2393	2	cupful	cupful	NN
nyp.33433082246780	2393	3	of	of	IN
nyp.33433082246780	2393	4	salt	salt	NN
nyp.33433082246780	2393	5	will	will	MD
nyp.33433082246780	2393	6	do	do	VB
nyp.33433082246780	2393	7	for	for	IN
nyp.33433082246780	2393	8	three	three	CD
nyp.33433082246780	2393	9	tongues	tongue	NNS
nyp.33433082246780	2393	10	,	,	,
nyp.33433082246780	2393	11	if	if	IN
nyp.33433082246780	2393	12	you	-PRON-	PRP
nyp.33433082246780	2393	13	have	have	VBP
nyp.33433082246780	2393	14	that	that	DT
nyp.33433082246780	2393	15	number	number	NN
nyp.33433082246780	2393	16	to	to	TO
nyp.33433082246780	2393	17	boil	boil	VB
nyp.33433082246780	2393	18	;	;	:
nyp.33433082246780	2393	19	but	but	CC
nyp.33433082246780	2393	20	do	do	VBP
nyp.33433082246780	2393	21	not	not	RB
nyp.33433082246780	2393	22	fail	fail	VB
nyp.33433082246780	2393	23	to	to	TO
nyp.33433082246780	2393	24	keep	keep	VB
nyp.33433082246780	2393	25	water	water	NN
nyp.33433082246780	2393	26	enough	enough	RB
nyp.33433082246780	2393	27	in	in	IN
nyp.33433082246780	2393	28	the	the	DT
nyp.33433082246780	2393	29	pot	pot	NN
nyp.33433082246780	2393	30	to	to	TO
nyp.33433082246780	2393	31	keep	keep	VB
nyp.33433082246780	2393	32	them	-PRON-	PRP
nyp.33433082246780	2393	33	covered	cover	VBN
nyp.33433082246780	2393	34	while	while	IN
nyp.33433082246780	2393	35	boiling	boil	VBG
nyp.33433082246780	2393	36	.	.	.
nyp.33433082246780	2394	1	If	if	IN
nyp.33433082246780	2394	2	salt	salt	NN
nyp.33433082246780	2394	3	tongues	tongue	NNS
nyp.33433082246780	2394	4	are	be	VBP
nyp.33433082246780	2394	5	used	use	VBN
nyp.33433082246780	2394	6	,	,	,
nyp.33433082246780	2394	7	soak	soak	VB
nyp.33433082246780	2394	8	them	-PRON-	PRP
nyp.33433082246780	2394	9	over	over	IN
nyp.33433082246780	2394	10	night	night	NN
nyp.33433082246780	2394	11	,	,	,
nyp.33433082246780	2394	12	of	of	IN
nyp.33433082246780	2394	13	course	course	NN
nyp.33433082246780	2394	14	omitting	omit	VBG
nyp.33433082246780	2394	15	the	the	DT
nyp.33433082246780	2394	16	salt	salt	NN
nyp.33433082246780	2394	17	when	when	WRB
nyp.33433082246780	2394	18	boiling	boil	VBG
nyp.33433082246780	2394	19	.	.	.
nyp.33433082246780	2395	1	Or	or	CC
nyp.33433082246780	2395	2	,	,	,
nyp.33433082246780	2395	3	after	after	IN
nyp.33433082246780	2395	4	peeling	peel	VBG
nyp.33433082246780	2395	5	a	a	DT
nyp.33433082246780	2395	6	tongue	tongue	NN
nyp.33433082246780	2395	7	,	,	,
nyp.33433082246780	2395	8	place	place	VB
nyp.33433082246780	2395	9	it	-PRON-	PRP
nyp.33433082246780	2395	10	in	in	IN
nyp.33433082246780	2395	11	a	a	DT
nyp.33433082246780	2395	12	sauce	sauce	NN
nyp.33433082246780	2395	13	-	-	HYPH
nyp.33433082246780	2395	14	pan	pan	NN
nyp.33433082246780	2395	15	with	with	IN
nyp.33433082246780	2395	16	one	one	CD
nyp.33433082246780	2395	17	cup	cup	NN
nyp.33433082246780	2395	18	of	of	IN
nyp.33433082246780	2395	19	water	water	NN
nyp.33433082246780	2395	20	,	,	,
nyp.33433082246780	2395	21	half	half	PDT
nyp.33433082246780	2395	22	a	a	DT
nyp.33433082246780	2395	23	cup	cup	NN
nyp.33433082246780	2395	24	vinegar	vinegar	NN
nyp.33433082246780	2395	25	,	,	,
nyp.33433082246780	2395	26	four	four	CD
nyp.33433082246780	2395	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2395	28	sugar	sugar	NN
nyp.33433082246780	2395	29	,	,	,
nyp.33433082246780	2395	30	and	and	CC
nyp.33433082246780	2395	31	cook	cook	VB
nyp.33433082246780	2395	32	until	until	IN
nyp.33433082246780	2395	33	the	the	DT
nyp.33433082246780	2395	34	liquor	liquor	NN
nyp.33433082246780	2395	35	is	be	VBZ
nyp.33433082246780	2395	36	evaporated	evaporate	VBN
nyp.33433082246780	2395	37	.	.	.
nyp.33433082246780	2396	1	SPICED	SPICED	NNP
nyp.33433082246780	2396	2	BEEF	BEEF	NNP
nyp.33433082246780	2396	3	TONGUE	TONGUE	NNP
nyp.33433082246780	2396	4	.	.	.
nyp.33433082246780	2397	1	Rub	rub	VB
nyp.33433082246780	2397	2	into	into	IN
nyp.33433082246780	2397	3	each	each	DT
nyp.33433082246780	2397	4	tongue	tongue	NN
nyp.33433082246780	2397	5	a	a	DT
nyp.33433082246780	2397	6	mixture	mixture	NN
nyp.33433082246780	2397	7	made	make	VBN
nyp.33433082246780	2397	8	of	of	IN
nyp.33433082246780	2397	9	half	half	PDT
nyp.33433082246780	2397	10	a	a	DT
nyp.33433082246780	2397	11	pound	pound	NN
nyp.33433082246780	2397	12	of	of	IN
nyp.33433082246780	2397	13	brown	brown	JJ
nyp.33433082246780	2397	14	sugar	sugar	NN
nyp.33433082246780	2397	15	,	,	,
nyp.33433082246780	2397	16	a	a	DT
nyp.33433082246780	2397	17	piece	piece	NN
nyp.33433082246780	2397	18	of	of	IN
nyp.33433082246780	2397	19	saltpetre	saltpetre	VBG
nyp.33433082246780	2397	20	the	the	DT
nyp.33433082246780	2397	21	size	size	NN
nyp.33433082246780	2397	22	of	of	IN
nyp.33433082246780	2397	23	a	a	DT
nyp.33433082246780	2397	24	pea	pea	NN
nyp.33433082246780	2397	25	,	,	,
nyp.33433082246780	2397	26	and	and	CC
nyp.33433082246780	2397	27	a	a	DT
nyp.33433082246780	2397	28	tablespoonful	tablespoonful	NN
nyp.33433082246780	2397	29	of	of	IN
nyp.33433082246780	2397	30	ground	ground	NN
nyp.33433082246780	2397	31	cloves	clove	NNS
nyp.33433082246780	2397	32	;	;	,
nyp.33433082246780	2397	33	put	put	VB
nyp.33433082246780	2397	34	it	-PRON-	PRP
nyp.33433082246780	2397	35	in	in	IN
nyp.33433082246780	2397	36	a	a	DT
nyp.33433082246780	2397	37	brine	brine	NN
nyp.33433082246780	2397	38	made	make	VBN
nyp.33433082246780	2397	39	of	of	IN
nyp.33433082246780	2397	40	three	three	CD
nyp.33433082246780	2397	41	-	-	HYPH
nyp.33433082246780	2397	42	quarters	quarter	NNS
nyp.33433082246780	2397	43	of	of	IN
nyp.33433082246780	2397	44	a	a	DT
nyp.33433082246780	2397	45	pound	pound	NN
nyp.33433082246780	2397	46	of	of	IN
nyp.33433082246780	2397	47	salt	salt	NN
nyp.33433082246780	2397	48	to	to	IN
nyp.33433082246780	2397	49	two	two	CD
nyp.33433082246780	2397	50	quarts	quart	NNS
nyp.33433082246780	2397	51	of	of	IN
nyp.33433082246780	2397	52	water	water	NN
nyp.33433082246780	2397	53	and	and	CC
nyp.33433082246780	2397	54	keep	keep	VB
nyp.33433082246780	2397	55	covered	cover	VBN
nyp.33433082246780	2397	56	.	.	.
nyp.33433082246780	2398	1	Pickle	pickle	NN
nyp.33433082246780	2398	2	two	two	CD
nyp.33433082246780	2398	3	weeks	week	NNS
nyp.33433082246780	2398	4	,	,	,
nyp.33433082246780	2398	5	then	then	RB
nyp.33433082246780	2398	6	wash	wash	VB
nyp.33433082246780	2398	7	well	well	RB
nyp.33433082246780	2398	8	and	and	CC
nyp.33433082246780	2398	9	dry	dry	VB
nyp.33433082246780	2398	10	with	with	IN
nyp.33433082246780	2398	11	a	a	DT
nyp.33433082246780	2398	12	cloth	cloth	NN
nyp.33433082246780	2398	13	;	;	:
nyp.33433082246780	2398	14	roll	roll	VB
nyp.33433082246780	2398	15	out	out	RP
nyp.33433082246780	2398	16	a	a	DT
nyp.33433082246780	2398	17	thin	thin	JJ
nyp.33433082246780	2398	18	paste	paste	NN
nyp.33433082246780	2398	19	made	make	VBN
nyp.33433082246780	2398	20	of	of	IN
nyp.33433082246780	2398	21	flour	flour	NN
nyp.33433082246780	2398	22	and	and	CC
nyp.33433082246780	2398	23	water	water	NN
nyp.33433082246780	2398	24	,	,	,
nyp.33433082246780	2398	25	smear	smear	VB
nyp.33433082246780	2398	26	it	-PRON-	PRP
nyp.33433082246780	2398	27	all	all	DT
nyp.33433082246780	2398	28	over	over	IN
nyp.33433082246780	2398	29	the	the	DT
nyp.33433082246780	2398	30	tongue	tongue	NN
nyp.33433082246780	2398	31	and	and	CC
nyp.33433082246780	2398	32	place	place	NN
nyp.33433082246780	2398	33	in	in	IN
nyp.33433082246780	2398	34	a	a	DT
nyp.33433082246780	2398	35	pan	pan	NN
nyp.33433082246780	2398	36	to	to	TO
nyp.33433082246780	2398	37	bake	bake	VB
nyp.33433082246780	2398	38	slowly	slowly	RB
nyp.33433082246780	2398	39	;	;	:
nyp.33433082246780	2398	40	baste	baste	VB
nyp.33433082246780	2398	41	well	well	RB
nyp.33433082246780	2398	42	with	with	IN
nyp.33433082246780	2398	43	lard	lard	NN
nyp.33433082246780	2398	44	and	and	CC
nyp.33433082246780	2398	45	hot	hot	JJ
nyp.33433082246780	2398	46	water	water	NN
nyp.33433082246780	2398	47	;	;	:
nyp.33433082246780	2398	48	when	when	WRB
nyp.33433082246780	2398	49	done	do	VBN
nyp.33433082246780	2398	50	scrape	scrape	NN
nyp.33433082246780	2398	51	off	off	IN
nyp.33433082246780	2398	52	the	the	DT
nyp.33433082246780	2398	53	paste	paste	NN
nyp.33433082246780	2398	54	and	and	CC
nyp.33433082246780	2398	55	skin	skin	NN
nyp.33433082246780	2398	56	.	.	.
nyp.33433082246780	2399	1	TO	to	TO
nyp.33433082246780	2399	2	BOIL	boil	VB
nyp.33433082246780	2399	3	TRIPE	tripe	NN
nyp.33433082246780	2399	4	.	.	.
nyp.33433082246780	2400	1	Wash	wash	VB
nyp.33433082246780	2400	2	it	-PRON-	PRP
nyp.33433082246780	2400	3	well	well	RB
nyp.33433082246780	2400	4	in	in	IN
nyp.33433082246780	2400	5	warm	warm	JJ
nyp.33433082246780	2400	6	water	water	NN
nyp.33433082246780	2400	7	,	,	,
nyp.33433082246780	2400	8	and	and	CC
nyp.33433082246780	2400	9	trim	trim	VB
nyp.33433082246780	2400	10	it	-PRON-	PRP
nyp.33433082246780	2400	11	nicely	nicely	RB
nyp.33433082246780	2400	12	,	,	,
nyp.33433082246780	2400	13	taking	take	VBG
nyp.33433082246780	2400	14	off	off	RP
nyp.33433082246780	2400	15	all	all	PDT
nyp.33433082246780	2400	16	the	the	DT
nyp.33433082246780	2400	17	fat	fat	NN
nyp.33433082246780	2400	18	.	.	.
nyp.33433082246780	2401	1	Cut	cut	VB
nyp.33433082246780	2401	2	into	into	IN
nyp.33433082246780	2401	3	small	small	JJ
nyp.33433082246780	2401	4	pieces	piece	NNS
nyp.33433082246780	2401	5	,	,	,
nyp.33433082246780	2401	6	and	and	CC
nyp.33433082246780	2401	7	put	put	VBD
nyp.33433082246780	2401	8	it	-PRON-	PRP
nyp.33433082246780	2401	9	on	on	RP
nyp.33433082246780	2401	10	to	to	TO
nyp.33433082246780	2401	11	boil	boil	VB
nyp.33433082246780	2401	12	five	five	CD
nyp.33433082246780	2401	13	hours	hour	NNS
nyp.33433082246780	2401	14	before	before	IN
nyp.33433082246780	2401	15	dinner	dinner	NN
nyp.33433082246780	2401	16	in	in	IN
nyp.33433082246780	2401	17	water	water	NN
nyp.33433082246780	2401	18	enough	enough	RB
nyp.33433082246780	2401	19	to	to	TO
nyp.33433082246780	2401	20	cover	cover	VB
nyp.33433082246780	2401	21	it	-PRON-	PRP
nyp.33433082246780	2401	22	very	very	RB
nyp.33433082246780	2401	23	well	well	RB
nyp.33433082246780	2401	24	.	.	.
nyp.33433082246780	2402	1	After	after	IN
nyp.33433082246780	2402	2	it	-PRON-	PRP
nyp.33433082246780	2402	3	has	have	VBZ
nyp.33433082246780	2402	4	boiled	boil	VBN
nyp.33433082246780	2402	5	four	four	CD
nyp.33433082246780	2402	6	hours	hour	NNS
nyp.33433082246780	2402	7	,	,	,
nyp.33433082246780	2402	8	pour	pour	VB
nyp.33433082246780	2402	9	off	off	RP
nyp.33433082246780	2402	10	the	the	DT
nyp.33433082246780	2402	11	water	water	NN
nyp.33433082246780	2402	12	,	,	,
nyp.33433082246780	2402	13	season	season	VB
nyp.33433082246780	2402	14	the	the	DT
nyp.33433082246780	2402	15	tripe	tripe	NN
nyp.33433082246780	2402	16	with	with	IN
nyp.33433082246780	2402	17	pepper	pepper	NN
nyp.33433082246780	2402	18	and	and	CC
nyp.33433082246780	2402	19	salt	salt	NN
nyp.33433082246780	2402	20	,	,	,
nyp.33433082246780	2402	21	and	and	CC
nyp.33433082246780	2402	22	put	put	VBD
nyp.33433082246780	2402	23	it	-PRON-	PRP
nyp.33433082246780	2402	24	into	into	IN
nyp.33433082246780	2402	25	a	a	DT
nyp.33433082246780	2402	26	pot	pot	NN
nyp.33433082246780	2402	27	with	with	IN
nyp.33433082246780	2402	28	milk	milk	NN
nyp.33433082246780	2402	29	and	and	CC
nyp.33433082246780	2402	30	water	water	NN
nyp.33433082246780	2402	31	mixed	mix	VBN
nyp.33433082246780	2402	32	in	in	IN
nyp.33433082246780	2402	33	equal	equal	JJ
nyp.33433082246780	2402	34	quantities	quantity	NNS
nyp.33433082246780	2402	35	.	.	.
nyp.33433082246780	2403	1	Boil	boil	VB
nyp.33433082246780	2403	2	it	-PRON-	PRP
nyp.33433082246780	2403	3	an	an	DT
nyp.33433082246780	2403	4	hour	hour	NN
nyp.33433082246780	2403	5	in	in	IN
nyp.33433082246780	2403	6	the	the	DT
nyp.33433082246780	2403	7	milk	milk	NN
nyp.33433082246780	2403	8	and	and	CC
nyp.33433082246780	2403	9	water	water	NN
nyp.33433082246780	2403	10	.	.	.
nyp.33433082246780	2404	1	Boil	boil	VB
nyp.33433082246780	2404	2	in	in	IN
nyp.33433082246780	2404	3	a	a	DT
nyp.33433082246780	2404	4	sauce	sauce	NN
nyp.33433082246780	2404	5	-	-	HYPH
nyp.33433082246780	2404	6	pan	pan	NN
nyp.33433082246780	2404	7	ten	ten	CD
nyp.33433082246780	2404	8	or	or	CC
nyp.33433082246780	2404	9	a	a	DT
nyp.33433082246780	2404	10	dozen	dozen	NN
nyp.33433082246780	2404	11	onions	onion	NNS
nyp.33433082246780	2404	12	.	.	.
nyp.33433082246780	2405	1	When	when	WRB
nyp.33433082246780	2405	2	they	-PRON-	PRP
nyp.33433082246780	2405	3	are	be	VBP
nyp.33433082246780	2405	4	quite	quite	RB
nyp.33433082246780	2405	5	soft	soft	JJ
nyp.33433082246780	2405	6	,	,	,
nyp.33433082246780	2405	7	drain	drain	VB
nyp.33433082246780	2405	8	them	-PRON-	PRP
nyp.33433082246780	2405	9	in	in	IN
nyp.33433082246780	2405	10	a	a	DT
nyp.33433082246780	2405	11	colander	colander	NN
nyp.33433082246780	2405	12	,	,	,
nyp.33433082246780	2405	13	and	and	CC
nyp.33433082246780	2405	14	mash	mash	VB
nyp.33433082246780	2405	15	them	-PRON-	PRP
nyp.33433082246780	2405	16	.	.	.
nyp.33433082246780	2406	1	Wipe	wipe	VB
nyp.33433082246780	2406	2	out	out	RP
nyp.33433082246780	2406	3	your	-PRON-	PRP$
nyp.33433082246780	2406	4	sauce	sauce	NN
nyp.33433082246780	2406	5	-	-	HYPH
nyp.33433082246780	2406	6	pan	pan	NN
nyp.33433082246780	2406	7	and	and	CC
nyp.33433082246780	2406	8	put	put	VBD
nyp.33433082246780	2406	9	them	-PRON-	PRP
nyp.33433082246780	2406	10	on	on	RP
nyp.33433082246780	2406	11	again	again	RB
nyp.33433082246780	2406	12	,	,	,
nyp.33433082246780	2406	13	with	with	IN
nyp.33433082246780	2406	14	a	a	DT
nyp.33433082246780	2406	15	bit	bit	NN
nyp.33433082246780	2406	16	of	of	IN
nyp.33433082246780	2406	17	butter	butter	NN
nyp.33433082246780	2406	18	rolled	roll	VBN
nyp.33433082246780	2406	19	in	in	IN
nyp.33433082246780	2406	20	flour	flour	NN
nyp.33433082246780	2406	21	and	and	CC
nyp.33433082246780	2406	22	a	a	DT
nyp.33433082246780	2406	23	wineglass	wineglass	NN
nyp.33433082246780	2406	24	of	of	IN
nyp.33433082246780	2406	25	cream	cream	NN
nyp.33433082246780	2406	26	or	or	CC
nyp.33433082246780	2406	27	milk	milk	NN
nyp.33433082246780	2406	28	.	.	.
nyp.33433082246780	2407	1	Let	let	VB
nyp.33433082246780	2407	2	them	-PRON-	PRP
nyp.33433082246780	2407	3	boil	boil	VB
nyp.33433082246780	2407	4	up	up	RP
nyp.33433082246780	2407	5	,	,	,
nyp.33433082246780	2407	6	and	and	CC
nyp.33433082246780	2407	7	add	add	VB
nyp.33433082246780	2407	8	them	-PRON-	PRP
nyp.33433082246780	2407	9	to	to	IN
nyp.33433082246780	2407	10	the	the	DT
nyp.33433082246780	2407	11	tripe	tripe	NN
nyp.33433082246780	2407	12	just	just	RB
nyp.33433082246780	2407	13	before	before	IN
nyp.33433082246780	2407	14	you	-PRON-	PRP
nyp.33433082246780	2407	15	send	send	VBP
nyp.33433082246780	2407	16	it	-PRON-	PRP
nyp.33433082246780	2407	17	to	to	IN
nyp.33433082246780	2407	18	table	table	NN
nyp.33433082246780	2407	19	.	.	.
nyp.33433082246780	2408	1	Eat	eat	VB
nyp.33433082246780	2408	2	it	-PRON-	PRP
nyp.33433082246780	2408	3	with	with	IN
nyp.33433082246780	2408	4	pepper	pepper	NN
nyp.33433082246780	2408	5	,	,	,
nyp.33433082246780	2408	6	vinegar	vinegar	NN
nyp.33433082246780	2408	7	and	and	CC
nyp.33433082246780	2408	8	mustard	mustard	NN
nyp.33433082246780	2408	9	.	.	.
nyp.33433082246780	2409	1	It	-PRON-	PRP
nyp.33433082246780	2409	2	is	be	VBZ
nyp.33433082246780	2409	3	best	good	JJS
nyp.33433082246780	2409	4	to	to	TO
nyp.33433082246780	2409	5	give	give	VB
nyp.33433082246780	2409	6	tripe	tripe	NN
nyp.33433082246780	2409	7	its	-PRON-	PRP$
nyp.33433082246780	2409	8	first	first	JJ
nyp.33433082246780	2409	9	and	and	CC
nyp.33433082246780	2409	10	longest	long	RBS
nyp.33433082246780	2409	11	boiling	boil	VBG
nyp.33433082246780	2409	12	the	the	DT
nyp.33433082246780	2409	13	day	day	NN
nyp.33433082246780	2409	14	before	before	IN
nyp.33433082246780	2409	15	it	-PRON-	PRP
nyp.33433082246780	2409	16	is	be	VBZ
nyp.33433082246780	2409	17	wanted	want	VBN
nyp.33433082246780	2409	18	,	,	,
nyp.33433082246780	2409	19	TO	to	TO
nyp.33433082246780	2409	20	FRY	fry	VB
nyp.33433082246780	2409	21	TRIPE	tripe	NN
nyp.33433082246780	2409	22	.	.	.
nyp.33433082246780	2410	1	Boil	boil	VB
nyp.33433082246780	2410	2	the	the	DT
nyp.33433082246780	2410	3	tripe	tripe	NN
nyp.33433082246780	2410	4	the	the	DT
nyp.33433082246780	2410	5	day	day	NN
nyp.33433082246780	2410	6	before	before	RB
nyp.33433082246780	2410	7	till	till	IN
nyp.33433082246780	2410	8	it	-PRON-	PRP
nyp.33433082246780	2410	9	is	be	VBZ
nyp.33433082246780	2410	10	quite	quite	RB
nyp.33433082246780	2410	11	tender	tender	JJ
nyp.33433082246780	2410	12	,	,	,
nyp.33433082246780	2410	13	which	which	WDT
nyp.33433082246780	2410	14	it	-PRON-	PRP
nyp.33433082246780	2410	15	will	will	MD
nyp.33433082246780	2410	16	not	not	RB
nyp.33433082246780	2410	17	be	be	VB
nyp.33433082246780	2410	18	in	in	IN
nyp.33433082246780	2410	19	less	less	JJR
nyp.33433082246780	2410	20	than	than	IN
nyp.33433082246780	2410	21	four	four	CD
nyp.33433082246780	2410	22	or	or	CC
nyp.33433082246780	2410	23	five	five	CD
nyp.33433082246780	2410	24	hours	hour	NNS
nyp.33433082246780	2410	25	.	.	.
nyp.33433082246780	2411	1	Then	then	RB
nyp.33433082246780	2411	2	cover	cover	VB
nyp.33433082246780	2411	3	it	-PRON-	PRP
nyp.33433082246780	2411	4	and	and	CC
nyp.33433082246780	2411	5	set	set	VBD
nyp.33433082246780	2411	6	it	-PRON-	PRP
nyp.33433082246780	2411	7	away	away	RB
nyp.33433082246780	2411	8	.	.	.
nyp.33433082246780	2412	1	Next	next	JJ
nyp.33433082246780	2412	2	day	day	NN
nyp.33433082246780	2412	3	cut	cut	VBD
nyp.33433082246780	2412	4	it	-PRON-	PRP
nyp.33433082246780	2412	5	into	into	IN
nyp.33433082246780	2412	6	long	long	JJ
nyp.33433082246780	2412	7	slips	slip	NNS
nyp.33433082246780	2412	8	,	,	,
nyp.33433082246780	2412	9	and	and	CC
nyp.33433082246780	2412	10	dip	dip	VB
nyp.33433082246780	2412	11	each	each	DT
nyp.33433082246780	2412	12	piece	piece	NN
nyp.33433082246780	2412	13	into	into	IN
nyp.33433082246780	2412	14	beaten	beat	VBN
nyp.33433082246780	2412	15	yolk	yolk	NN
nyp.33433082246780	2412	16	of	of	IN
nyp.33433082246780	2412	17	egg	egg	NN
nyp.33433082246780	2412	18	,	,	,
nyp.33433082246780	2412	19	and	and	CC
nyp.33433082246780	2412	20	afterwards	afterwards	RB
nyp.33433082246780	2412	21	roll	roll	VB
nyp.33433082246780	2412	22	them	-PRON-	PRP
nyp.33433082246780	2412	23	MEATS	meat	NNS
nyp.33433082246780	2412	24	.	.	.
nyp.33433082246780	2413	1	Ill	ill	JJ
nyp.33433082246780	2413	2	in	in	IN
nyp.33433082246780	2413	3	grated	grate	VBN
nyp.33433082246780	2413	4	bread	bread	NN
nyp.33433082246780	2413	5	-	-	HYPH
nyp.33433082246780	2413	6	crumbs	crumb	NNS
nyp.33433082246780	2413	7	.	.	.
nyp.33433082246780	2414	1	Have	have	VBP
nyp.33433082246780	2414	2	ready	ready	JJ
nyp.33433082246780	2414	3	in	in	IN
nyp.33433082246780	2414	4	a	a	DT
nyp.33433082246780	2414	5	frying	frying	NN
nyp.33433082246780	2414	6	-	-	HYPH
nyp.33433082246780	2414	7	pan	pan	NN
nyp.33433082246780	2414	8	over	over	RP
nyp.33433082246780	2414	9	the	the	DT
nyp.33433082246780	2414	10	fire	fire	NN
nyp.33433082246780	2414	11	some	some	DT
nyp.33433082246780	2414	12	good	good	JJ
nyp.33433082246780	2414	13	beef	beef	NN
nyp.33433082246780	2414	14	dripping	drip	VBG
nyp.33433082246780	2414	15	.	.	.
nyp.33433082246780	2415	1	When	when	WRB
nyp.33433082246780	2415	2	it	-PRON-	PRP
nyp.33433082246780	2415	3	is	be	VBZ
nyp.33433082246780	2415	4	boiling	boil	VBG
nyp.33433082246780	2415	5	hot	hot	JJ
nyp.33433082246780	2415	6	put	put	NN
nyp.33433082246780	2415	7	in	in	IN
nyp.33433082246780	2415	8	the	the	DT
nyp.33433082246780	2415	9	tripe	tripe	NN
nyp.33433082246780	2415	10	,	,	,
nyp.33433082246780	2415	11	and	and	CC
nyp.33433082246780	2415	12	fry	fry	VB
nyp.33433082246780	2415	13	it	-PRON-	PRP
nyp.33433082246780	2415	14	about	about	RB
nyp.33433082246780	2415	15	ten	ten	CD
nyp.33433082246780	2415	16	minutes	minute	NNS
nyp.33433082246780	2415	17	,	,	,
nyp.33433082246780	2415	18	till	till	IN
nyp.33433082246780	2415	19	of	of	IN
nyp.33433082246780	2415	20	a	a	DT
nyp.33433082246780	2415	21	light	light	JJ
nyp.33433082246780	2415	22	brown	brown	NN
nyp.33433082246780	2415	23	.	.	.
nyp.33433082246780	2416	1	You	-PRON-	PRP
nyp.33433082246780	2416	2	may	may	MD
nyp.33433082246780	2416	3	serve	serve	VB
nyp.33433082246780	2416	4	it	-PRON-	PRP
nyp.33433082246780	2416	5	with	with	IN
nyp.33433082246780	2416	6	onion	onion	NN
nyp.33433082246780	2416	7	sauce	sauce	NN
nyp.33433082246780	2416	8	.	.	.
nyp.33433082246780	2417	1	Boiled	boil	VBN
nyp.33433082246780	2417	2	tripe	tripe	NN
nyp.33433082246780	2417	3	that	that	WDT
nyp.33433082246780	2417	4	has	have	VBZ
nyp.33433082246780	2417	5	been	be	VBN
nyp.33433082246780	2417	6	left	leave	VBN
nyp.33433082246780	2417	7	from	from	IN
nyp.33433082246780	2417	8	the	the	DT
nyp.33433082246780	2417	9	dinner	dinner	NN
nyp.33433082246780	2417	10	of	of	IN
nyp.33433082246780	2417	11	the	the	DT
nyp.33433082246780	2417	12	preceding	precede	VBG
nyp.33433082246780	2417	13	day	day	NN
nyp.33433082246780	2417	14	may	may	MD
nyp.33433082246780	2417	15	be	be	VB
nyp.33433082246780	2417	16	fried	fry	VBN
nyp.33433082246780	2417	17	in	in	IN
nyp.33433082246780	2417	18	this	this	DT
nyp.33433082246780	2417	19	manner	manner	NN
nyp.33433082246780	2417	20	.	.	.
nyp.33433082246780	2418	1	FRICASSEED	FRICASSEED	NNP
nyp.33433082246780	2418	2	TRIPE	TRIPE	NNP
nyp.33433082246780	2418	3	.	.	.
nyp.33433082246780	2419	1	Cut	cut	VB
nyp.33433082246780	2419	2	a	a	DT
nyp.33433082246780	2419	3	pound	pound	NN
nyp.33433082246780	2419	4	of	of	IN
nyp.33433082246780	2419	5	tripe	tripe	NN
nyp.33433082246780	2419	6	in	in	IN
nyp.33433082246780	2419	7	narrow	narrow	JJ
nyp.33433082246780	2419	8	strips	strip	NNS
nyp.33433082246780	2419	9	,	,	,
nyp.33433082246780	2419	10	put	put	VB
nyp.33433082246780	2419	11	a	a	DT
nyp.33433082246780	2419	12	small	small	JJ
nyp.33433082246780	2419	13	cup	cup	NN
nyp.33433082246780	2419	14	of	of	IN
nyp.33433082246780	2419	15	water	water	NN
nyp.33433082246780	2419	16	or	or	CC
nyp.33433082246780	2419	17	milk	milk	NN
nyp.33433082246780	2419	18	to	to	IN
nyp.33433082246780	2419	19	it	-PRON-	PRP
nyp.33433082246780	2419	20	,	,	,
nyp.33433082246780	2419	21	add	add	VB
nyp.33433082246780	2419	22	a	a	DT
nyp.33433082246780	2419	23	bit	bit	NN
nyp.33433082246780	2419	24	of	of	IN
nyp.33433082246780	2419	25	butter	butter	NN
nyp.33433082246780	2419	26	the	the	DT
nyp.33433082246780	2419	27	size	size	NN
nyp.33433082246780	2419	28	of	of	IN
nyp.33433082246780	2419	29	an	an	DT
nyp.33433082246780	2419	30	egg	egg	NN
nyp.33433082246780	2419	31	,	,	,
nyp.33433082246780	2419	32	dredge	dredge	VB
nyp.33433082246780	2419	33	in	in	IN
nyp.33433082246780	2419	34	a	a	DT
nyp.33433082246780	2419	35	large	large	JJ
nyp.33433082246780	2419	36	teaspoonful	teaspoonful	NN
nyp.33433082246780	2419	37	of	of	IN
nyp.33433082246780	2419	38	flour	flour	NN
nyp.33433082246780	2419	39	,	,	,
nyp.33433082246780	2419	40	or	or	CC
nyp.33433082246780	2419	41	work	work	VB
nyp.33433082246780	2419	42	it	-PRON-	PRP
nyp.33433082246780	2419	43	with	with	IN
nyp.33433082246780	2419	44	the	the	DT
nyp.33433082246780	2419	45	butter	butter	NN
nyp.33433082246780	2419	46	;	;	:
nyp.33433082246780	2419	47	season	season	NN
nyp.33433082246780	2419	48	with	with	IN
nyp.33433082246780	2419	49	pepper	pepper	NN
nyp.33433082246780	2419	50	and	and	CC
nyp.33433082246780	2419	51	salt	salt	NN
nyp.33433082246780	2419	52	,	,	,
nyp.33433082246780	2419	53	let	let	VB
nyp.33433082246780	2419	54	it	-PRON-	PRP
nyp.33433082246780	2419	55	simmer	simmer	VB
nyp.33433082246780	2419	56	gently	gently	RB
nyp.33433082246780	2419	57	for	for	IN
nyp.33433082246780	2419	58	half	half	PDT
nyp.33433082246780	2419	59	an	an	DT
nyp.33433082246780	2419	60	hour	hour	NN
nyp.33433082246780	2419	61	,	,	,
nyp.33433082246780	2419	62	serve	serve	VB
nyp.33433082246780	2419	63	hot	hot	JJ
nyp.33433082246780	2419	64	.	.	.
nyp.33433082246780	2420	1	A	a	DT
nyp.33433082246780	2420	2	bunch	bunch	NN
nyp.33433082246780	2420	3	of	of	IN
nyp.33433082246780	2420	4	parsley	parsley	NN
nyp.33433082246780	2420	5	cut	cut	VBN
nyp.33433082246780	2420	6	small	small	JJ
nyp.33433082246780	2420	7	and	and	CC
nyp.33433082246780	2420	8	put	put	VBN
nyp.33433082246780	2420	9	with	with	IN
nyp.33433082246780	2420	10	it	-PRON-	PRP
nyp.33433082246780	2420	11	is	be	VBZ
nyp.33433082246780	2420	12	an	an	DT
nyp.33433082246780	2420	13	improvement	improvement	NN
nyp.33433082246780	2420	14	.	.	.
nyp.33433082246780	2421	1	Some	some	DT
nyp.33433082246780	2421	2	put	put	VBD
nyp.33433082246780	2421	3	in	in	IN
nyp.33433082246780	2421	4	oysters	oyster	NNS
nyp.33433082246780	2421	5	five	five	CD
nyp.33433082246780	2421	6	minutes	minute	NNS
nyp.33433082246780	2421	7	before	before	IN
nyp.33433082246780	2421	8	dishing	dish	VBG
nyp.33433082246780	2421	9	up	up	RP
nyp.33433082246780	2421	10	.	.	.
nyp.33433082246780	2422	1	TRIPE	TRIPE	NNP
nyp.33433082246780	2422	2	LYONNAISE	LYONNAISE	NNP
nyp.33433082246780	2422	3	.	.	.
nyp.33433082246780	2423	1	Cut	cut	VB
nyp.33433082246780	2423	2	up	up	RP
nyp.33433082246780	2423	3	half	half	PDT
nyp.33433082246780	2423	4	a	a	DT
nyp.33433082246780	2423	5	pound	pound	NN
nyp.33433082246780	2423	6	of	of	IN
nyp.33433082246780	2423	7	cold	cold	JJ
nyp.33433082246780	2423	8	boiled	boil	VBN
nyp.33433082246780	2423	9	tripe	tripe	NN
nyp.33433082246780	2423	10	into	into	IN
nyp.33433082246780	2423	11	neat	neat	JJ
nyp.33433082246780	2423	12	squares	square	NNS
nyp.33433082246780	2423	13	.	.	.
nyp.33433082246780	2424	1	Put	put	VB
nyp.33433082246780	2424	2	two	two	CD
nyp.33433082246780	2424	3	ounces	ounce	NNS
nyp.33433082246780	2424	4	of	of	IN
nyp.33433082246780	2424	5	butter	butter	NN
nyp.33433082246780	2424	6	and	and	CC
nyp.33433082246780	2424	7	a	a	DT
nyp.33433082246780	2424	8	tablespoonful	tablespoonful	NN
nyp.33433082246780	2424	9	of	of	IN
nyp.33433082246780	2424	10	chopped	chop	VBN
nyp.33433082246780	2424	11	onion	onion	NN
nyp.33433082246780	2424	12	in	in	IN
nyp.33433082246780	2424	13	a	a	DT
nyp.33433082246780	2424	14	frying	frying	NN
nyp.33433082246780	2424	15	-	-	HYPH
nyp.33433082246780	2424	16	pan	pan	NN
nyp.33433082246780	2424	17	and	and	CC
nyp.33433082246780	2424	18	fry	fry	VB
nyp.33433082246780	2424	19	to	to	IN
nyp.33433082246780	2424	20	a	a	DT
nyp.33433082246780	2424	21	deli-	deli-	JJ
nyp.33433082246780	2424	22	cate	cate	NNP
nyp.33433082246780	2424	23	brown	brown	NNP
nyp.33433082246780	2424	24	;	;	:
nyp.33433082246780	2424	25	add	add	VB
nyp.33433082246780	2424	26	to	to	IN
nyp.33433082246780	2424	27	the	the	DT
nyp.33433082246780	2424	28	tripe	tripe	NN
nyp.33433082246780	2424	29	a	a	DT
nyp.33433082246780	2424	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	2424	31	of	of	IN
nyp.33433082246780	2424	32	chopped	chop	VBN
nyp.33433082246780	2424	33	parsley	parsley	NN
nyp.33433082246780	2424	34	and	and	CC
nyp.33433082246780	2424	35	a	a	DT
nyp.33433082246780	2424	36	little	little	JJ
nyp.33433082246780	2424	37	strong	strong	JJ
nyp.33433082246780	2424	38	vinegar	vinegar	NN
nyp.33433082246780	2424	39	,	,	,
nyp.33433082246780	2424	40	salt	salt	NN
nyp.33433082246780	2424	41	,	,	,
nyp.33433082246780	2424	42	and	and	CC
nyp.33433082246780	2424	43	cayenne	cayenne	NN
nyp.33433082246780	2424	44	;	;	:
nyp.33433082246780	2424	45	stir	stir	VB
nyp.33433082246780	2424	46	the	the	DT
nyp.33433082246780	2424	47	pan	pan	NN
nyp.33433082246780	2424	48	to	to	TO
nyp.33433082246780	2424	49	prevent	prevent	VB
nyp.33433082246780	2424	50	burning	burning	NN
nyp.33433082246780	2424	51	.	.	.
nyp.33433082246780	2425	1	Cover	cover	VB
nyp.33433082246780	2425	2	the	the	DT
nyp.33433082246780	2425	3	bottom	bottom	NN
nyp.33433082246780	2425	4	of	of	IN
nyp.33433082246780	2425	5	a	a	DT
nyp.33433082246780	2425	6	platter	platter	NN
nyp.33433082246780	2425	7	with	with	IN
nyp.33433082246780	2425	8	tomato	tomato	NN
nyp.33433082246780	2425	9	-	-	HYPH
nyp.33433082246780	2425	10	sauce	sauce	NN
nyp.33433082246780	2425	11	,	,	,
nyp.33433082246780	2425	12	add	add	VB
nyp.33433082246780	2425	13	the	the	DT
nyp.33433082246780	2425	14	contents	content	NNS
nyp.33433082246780	2425	15	of	of	IN
nyp.33433082246780	2425	16	the	the	DT
nyp.33433082246780	2425	17	pan	pan	NN
nyp.33433082246780	2425	18	and	and	CC
nyp.33433082246780	2425	19	serve	serve	VB
nyp.33433082246780	2425	20	.	.	.
nyp.33433082246780	2426	1	TO	to	TO
nyp.33433082246780	2426	2	CLARIFY	clarify	VB
nyp.33433082246780	2426	3	BEEF	BEEF	NNP
nyp.33433082246780	2426	4	DRIPPINGS	DRIPPINGS	NNP
nyp.33433082246780	2426	5	.	.	.
nyp.33433082246780	2427	1	Drippings	dripping	NNS
nyp.33433082246780	2427	2	accumulated	accumulate	VBN
nyp.33433082246780	2427	3	from	from	IN
nyp.33433082246780	2427	4	different	different	JJ
nyp.33433082246780	2427	5	cooked	cook	VBN
nyp.33433082246780	2427	6	meats	meat	NNS
nyp.33433082246780	2427	7	of	of	IN
nyp.33433082246780	2427	8	beef	beef	NN
nyp.33433082246780	2427	9	or	or	CC
nyp.33433082246780	2427	10	veal	veal	NN
nyp.33433082246780	2427	11	can	can	MD
nyp.33433082246780	2427	12	be	be	VB
nyp.33433082246780	2427	13	clarified	clarify	VBN
nyp.33433082246780	2427	14	by	by	IN
nyp.33433082246780	2427	15	putting	put	VBG
nyp.33433082246780	2427	16	it	-PRON-	PRP
nyp.33433082246780	2427	17	into	into	IN
nyp.33433082246780	2427	18	a	a	DT
nyp.33433082246780	2427	19	basin	basin	NN
nyp.33433082246780	2427	20	and	and	CC
nyp.33433082246780	2427	21	slicing	slice	VBG
nyp.33433082246780	2427	22	into	into	IN
nyp.33433082246780	2427	23	it	-PRON-	PRP
nyp.33433082246780	2427	24	a	a	DT
nyp.33433082246780	2427	25	raw	raw	JJ
nyp.33433082246780	2427	26	potato	potato	NN
nyp.33433082246780	2427	27	,	,	,
nyp.33433082246780	2427	28	allowing	allow	VBG
nyp.33433082246780	2427	29	it	-PRON-	PRP
nyp.33433082246780	2427	30	to	to	TO
nyp.33433082246780	2427	31	boil	boil	VB
nyp.33433082246780	2427	32	long	long	RB
nyp.33433082246780	2427	33	enough	enough	RB
nyp.33433082246780	2427	34	for	for	IN
nyp.33433082246780	2427	35	the	the	DT
nyp.33433082246780	2427	36	potato	potato	NN
nyp.33433082246780	2427	37	to	to	IN
nyp.33433082246780	2427	38	brown	brown	NNP
nyp.33433082246780	2427	39	,	,	,
nyp.33433082246780	2427	40	which	which	WDT
nyp.33433082246780	2427	41	causes	cause	VBZ
nyp.33433082246780	2427	42	all	all	DT
nyp.33433082246780	2427	43	impurities	impurity	NNS
nyp.33433082246780	2427	44	to	to	IN
nyp.33433082246780	2427	45	dis-	dis-	XX
nyp.33433082246780	2427	46	appear	appear	VB
nyp.33433082246780	2427	47	.	.	.
nyp.33433082246780	2428	1	Remove	remove	VB
nyp.33433082246780	2428	2	from	from	IN
nyp.33433082246780	2428	3	the	the	DT
nyp.33433082246780	2428	4	fire	fire	NN
nyp.33433082246780	2428	5	,	,	,
nyp.33433082246780	2428	6	and	and	CC
nyp.33433082246780	2428	7	when	when	WRB
nyp.33433082246780	2428	8	cool	cool	JJ
nyp.33433082246780	2428	9	drain	drain	NN
nyp.33433082246780	2428	10	it	-PRON-	PRP
nyp.33433082246780	2428	11	off	off	RP
nyp.33433082246780	2428	12	from	from	IN
nyp.33433082246780	2428	13	the	the	DT
nyp.33433082246780	2428	14	sediment	sediment	NN
nyp.33433082246780	2428	15	that	that	WDT
nyp.33433082246780	2428	16	settles	settle	VBZ
nyp.33433082246780	2428	17	at	at	IN
nyp.33433082246780	2428	18	the	the	DT
nyp.33433082246780	2428	19	bottom	bottom	NN
nyp.33433082246780	2428	20	.	.	.
nyp.33433082246780	2429	1	Turn	turn	VB
nyp.33433082246780	2429	2	it	-PRON-	PRP
nyp.33433082246780	2429	3	into	into	IN
nyp.33433082246780	2429	4	basins	basin	NNS
nyp.33433082246780	2429	5	or	or	CC
nyp.33433082246780	2429	6	small	small	JJ
nyp.33433082246780	2429	7	jars	jar	NNS
nyp.33433082246780	2429	8	and	and	CC
nyp.33433082246780	2429	9	set	set	VBD
nyp.33433082246780	2429	10	it	-PRON-	PRP
nyp.33433082246780	2429	11	in	in	IN
nyp.33433082246780	2429	12	a	a	DT
nyp.33433082246780	2429	13	cool	cool	JJ
nyp.33433082246780	2429	14	place	place	NN
nyp.33433082246780	2429	15	for	for	IN
nyp.33433082246780	2429	16	future	future	JJ
nyp.33433082246780	2429	17	use	use	NN
nyp.33433082246780	2429	18	.	.	.
nyp.33433082246780	2430	1	When	when	WRB
nyp.33433082246780	2430	2	mixed	mix	VBN
nyp.33433082246780	2430	3	with	with	IN
nyp.33433082246780	2430	4	an	an	DT
nyp.33433082246780	2430	5	equal	equal	JJ
nyp.33433082246780	2430	6	amount	amount	NN
nyp.33433082246780	2430	7	of	of	IN
nyp.33433082246780	2430	8	butter	butter	NN
nyp.33433082246780	2430	9	it	-PRON-	PRP
nyp.33433082246780	2430	10	answers	answer	VBZ
nyp.33433082246780	2430	11	the	the	DT
nyp.33433082246780	2430	12	same	same	JJ
nyp.33433082246780	2430	13	purpose	purpose	NN
nyp.33433082246780	2430	14	as	as	IN
nyp.33433082246780	2430	15	clear	clear	JJ
nyp.33433082246780	2430	16	butter	butter	NN
nyp.33433082246780	2430	17	for	for	IN
nyp.33433082246780	2430	18	frying	fry	VBG
nyp.33433082246780	2430	19	and	and	CC
nyp.33433082246780	2430	20	basting	baste	VBG
nyp.33433082246780	2430	21	any	any	DT
nyp.33433082246780	2430	22	meats	meat	NNS
nyp.33433082246780	2430	23	excepting	except	VBG
nyp.33433082246780	2430	24	game	game	NN
nyp.33433082246780	2430	25	and	and	CC
nyp.33433082246780	2430	26	poultry	poultry	NN
nyp.33433082246780	2430	27	.	.	.
nyp.33433082246780	2431	1	Mutton	mutton	NN
nyp.33433082246780	2431	2	drippings	dripping	NNS
nyp.33433082246780	2431	3	impart	impart	VBP
nyp.33433082246780	2431	4	an	an	DT
nyp.33433082246780	2431	5	unpleasant	unpleasant	JJ
nyp.33433082246780	2431	6	flavor	flavor	NN
nyp.33433082246780	2431	7	to	to	IN
nyp.33433082246780	2431	8	anything	anything	NN
nyp.33433082246780	2431	9	cooked	cook	VBN
nyp.33433082246780	2431	10	outside	outside	RB
nyp.33433082246780	2431	11	of	of	IN
nyp.33433082246780	2431	12	its	-PRON-	PRP$
nyp.33433082246780	2431	13	kind	kind	NN
nyp.33433082246780	2431	14	.	.	.
nyp.33433082246780	2432	1	ROAST	ROAST	NNP
nyp.33433082246780	2432	2	LOIN	LOIN	NNP
nyp.33433082246780	2432	3	OF	of	IN
nyp.33433082246780	2432	4	VEAL	VEAL	NNP
nyp.33433082246780	2432	5	.	.	.
nyp.33433082246780	2433	1	Prepare	prepare	VB
nyp.33433082246780	2433	2	it	-PRON-	PRP
nyp.33433082246780	2433	3	the	the	DT
nyp.33433082246780	2433	4	same	same	JJ
nyp.33433082246780	2433	5	as	as	IN
nyp.33433082246780	2433	6	any	any	DT
nyp.33433082246780	2433	7	roast	roast	NN
nyp.33433082246780	2433	8	,	,	,
nyp.33433082246780	2433	9	leaving	leave	VBG
nyp.33433082246780	2433	10	in	in	IN
nyp.33433082246780	2433	11	the	the	DT
nyp.33433082246780	2433	12	kidney	kidney	NN
nyp.33433082246780	2433	13	,	,	,
nyp.33433082246780	2433	14	around	around	IN
nyp.33433082246780	2433	15	which	which	WDT
nyp.33433082246780	2433	16	put	put	VBD
nyp.33433082246780	2433	17	considerable	considerable	JJ
nyp.33433082246780	2433	18	salt	salt	NN
nyp.33433082246780	2433	19	.	.	.
nyp.33433082246780	2434	1	Make	make	VB
nyp.33433082246780	2434	2	a	a	DT
nyp.33433082246780	2434	3	dressing	dressing	NN
nyp.33433082246780	2434	4	the	the	DT
nyp.33433082246780	2434	5	same	same	JJ
nyp.33433082246780	2434	6	as	as	IN
nyp.33433082246780	2434	7	for	for	IN
nyp.33433082246780	2434	8	fowls	fowl	NNS
nyp.33433082246780	2434	9	;	;	:
nyp.33433082246780	2434	10	unroll	unroll	VB
nyp.33433082246780	2434	11	the	the	DT
nyp.33433082246780	2434	12	loin	loin	NN
nyp.33433082246780	2434	13	,	,	,
nyp.33433082246780	2434	14	put	put	VBD
nyp.33433082246780	2434	15	the	the	DT
nyp.33433082246780	2434	16	stuffing	stuffing	NN
nyp.33433082246780	2434	17	well	well	RB
nyp.33433082246780	2434	18	around	around	IN
nyp.33433082246780	2434	19	the	the	DT
nyp.33433082246780	2434	20	kidney	kidney	NN
nyp.33433082246780	2434	21	,	,	,
nyp.33433082246780	2434	22	fold	fold	VB
nyp.33433082246780	2434	23	and	and	CC
nyp.33433082246780	2434	24	secure	secure	VB
nyp.33433082246780	2434	25	with	with	IN
nyp.33433082246780	2434	26	several	several	JJ
nyp.33433082246780	2434	27	coils	coil	NNS
nyp.33433082246780	2434	28	of	of	IN
nyp.33433082246780	2434	29	white	white	JJ
nyp.33433082246780	2434	30	cotton	cotton	NN
nyp.33433082246780	2434	31	twine	twine	NN
nyp.33433082246780	2434	32	wound	wind	VBD
nyp.33433082246780	2434	33	around	around	RB
nyp.33433082246780	2434	34	in	in	IN
nyp.33433082246780	2434	35	all	all	DT
nyp.33433082246780	2434	36	directions	direction	NNS
nyp.33433082246780	2434	37	;	;	:
nyp.33433082246780	2434	38	place	place	VB
nyp.33433082246780	2434	39	in	in	IN
nyp.33433082246780	2434	40	a	a	DT
nyp.33433082246780	2434	41	dripping	dripping	NN
nyp.33433082246780	2434	42	-	-	HYPH
nyp.33433082246780	2434	43	pan	pan	NN
nyp.33433082246780	2434	44	with	with	IN
nyp.33433082246780	2434	45	the	the	DT
nyp.33433082246780	2434	46	112	112	CD
nyp.33433082246780	2434	47	MEATS	meat	NNS
nyp.33433082246780	2434	48	.	.	.
nyp.33433082246780	2435	1	thick	thick	JJ
nyp.33433082246780	2435	2	side	side	NN
nyp.33433082246780	2435	3	down	down	RB
nyp.33433082246780	2435	4	,	,	,
nyp.33433082246780	2435	5	and	and	CC
nyp.33433082246780	2435	6	put	put	VBN
nyp.33433082246780	2435	7	in	in	RP
nyp.33433082246780	2435	8	a	a	DT
nyp.33433082246780	2435	9	rather	rather	RB
nyp.33433082246780	2435	10	hot	hot	JJ
nyp.33433082246780	2435	11	oven	oven	NN
nyp.33433082246780	2435	12	,	,	,
nyp.33433082246780	2435	13	graduated	graduate	VBD
nyp.33433082246780	2435	14	after	after	IN
nyp.33433082246780	2435	15	it	-PRON-	PRP
nyp.33433082246780	2435	16	commences	commence	VBZ
nyp.33433082246780	2435	17	to	to	TO
nyp.33433082246780	2435	18	roast	roast	VB
nyp.33433082246780	2435	19	to	to	TO
nyp.33433082246780	2435	20	moderate	moderate	VB
nyp.33433082246780	2435	21	;	;	:
nyp.33433082246780	2435	22	in	in	IN
nyp.33433082246780	2435	23	half	half	PDT
nyp.33433082246780	2435	24	an	an	DT
nyp.33433082246780	2435	25	hour	hour	NN
nyp.33433082246780	2435	26	add	add	VBP
nyp.33433082246780	2435	27	a	a	DT
nyp.33433082246780	2435	28	little	little	JJ
nyp.33433082246780	2435	29	hot	hot	JJ
nyp.33433082246780	2435	30	water	water	NN
nyp.33433082246780	2435	31	to	to	IN
nyp.33433082246780	2435	32	the	the	DT
nyp.33433082246780	2435	33	pan	pan	NN
nyp.33433082246780	2435	34	,	,	,
nyp.33433082246780	2435	35	and	and	CC
nyp.33433082246780	2435	36	baste	baste	VB
nyp.33433082246780	2435	37	often	often	RB
nyp.33433082246780	2435	38	;	;	:
nyp.33433082246780	2435	39	in	in	IN
nyp.33433082246780	2435	40	another	another	DT
nyp.33433082246780	2435	41	half	half	JJ
nyp.33433082246780	2435	42	hour	hour	NN
nyp.33433082246780	2435	43	turn	turn	VB
nyp.33433082246780	2435	44	over	over	IN
nyp.33433082246780	2435	45	the	the	DT
nyp.33433082246780	2435	46	roast	roast	NN
nyp.33433082246780	2435	47	,	,	,
nyp.33433082246780	2435	48	and	and	CC
nyp.33433082246780	2435	49	when	when	WRB
nyp.33433082246780	2435	50	about	about	IN
nyp.33433082246780	2435	51	done	do	VBN
nyp.33433082246780	2435	52	dredge	dredge	NN
nyp.33433082246780	2435	53	lightly	lightly	RB
nyp.33433082246780	2435	54	with	with	IN
nyp.33433082246780	2435	55	flour	flour	NN
nyp.33433082246780	2435	56	and	and	CC
nyp.33433082246780	2435	57	baste	baste	VB
nyp.33433082246780	2435	58	with	with	IN
nyp.33433082246780	2435	59	melted	melt	VBN
nyp.33433082246780	2435	60	butter	butter	NN
nyp.33433082246780	2435	61	.	.	.
nyp.33433082246780	2436	1	Before	before	IN
nyp.33433082246780	2436	2	serving	serve	VBG
nyp.33433082246780	2436	3	,	,	,
nyp.33433082246780	2436	4	carefully	carefully	RB
nyp.33433082246780	2436	5	remove	remove	VB
nyp.33433082246780	2436	6	the	the	DT
nyp.33433082246780	2436	7	twine	twine	NN
nyp.33433082246780	2436	8	.	.	.
nyp.33433082246780	2437	1	A	a	DT
nyp.33433082246780	2437	2	roast	roast	NN
nyp.33433082246780	2437	3	of	of	IN
nyp.33433082246780	2437	4	four	four	CD
nyp.33433082246780	2437	5	to	to	TO
nyp.33433082246780	2437	6	five	five	CD
nyp.33433082246780	2437	7	pounds	pound	NNS
nyp.33433082246780	2437	8	will	will	MD
nyp.33433082246780	2437	9	bake	bake	VB
nyp.33433082246780	2437	10	in	in	RP
nyp.33433082246780	2437	11	about	about	RB
nyp.33433082246780	2437	12	two	two	CD
nyp.33433082246780	2437	13	hours	hour	NNS
nyp.33433082246780	2437	14	.	.	.
nyp.33433082246780	2438	1	For	for	IN
nyp.33433082246780	2438	2	a	a	DT
nyp.33433082246780	2438	3	gravy	gravy	NN
nyp.33433082246780	2438	4	,	,	,
nyp.33433082246780	2438	5	skim	skim	VB
nyp.33433082246780	2438	6	off	off	IN
nyp.33433082246780	2438	7	some	some	DT
nyp.33433082246780	2438	8	of	of	IN
nyp.33433082246780	2438	9	the	the	DT
nyp.33433082246780	2438	10	fat	fat	NN
nyp.33433082246780	2438	11	if	if	IN
nyp.33433082246780	2438	12	there	there	EX
nyp.33433082246780	2438	13	is	be	VBZ
nyp.33433082246780	2438	14	too	too	RB
nyp.33433082246780	2438	15	much	much	JJ
nyp.33433082246780	2438	16	in	in	IN
nyp.33433082246780	2438	17	the	the	DT
nyp.33433082246780	2438	18	drippings	dripping	NNS
nyp.33433082246780	2438	19	;	;	:
nyp.33433082246780	2438	20	dredge	dredge	VB
nyp.33433082246780	2438	21	in	in	IN
nyp.33433082246780	2438	22	some	some	DT
nyp.33433082246780	2438	23	flour	flour	NN
nyp.33433082246780	2438	24	,	,	,
nyp.33433082246780	2438	25	stir	stir	VBP
nyp.33433082246780	2438	26	until	until	IN
nyp.33433082246780	2438	27	brown	brown	JJ
nyp.33433082246780	2438	28	,	,	,
nyp.33433082246780	2438	29	add	add	VB
nyp.33433082246780	2438	30	some	some	DT
nyp.33433082246780	2438	31	hot	hot	JJ
nyp.33433082246780	2438	32	water	water	NN
nyp.33433082246780	2438	33	if	if	IN
nyp.33433082246780	2438	34	necessary	necessary	JJ
nyp.33433082246780	2438	35	,	,	,
nyp.33433082246780	2438	36	boil	boil	VB
nyp.33433082246780	2438	37	a	a	DT
nyp.33433082246780	2438	38	few	few	JJ
nyp.33433082246780	2438	39	minutes	minute	NNS
nyp.33433082246780	2438	40	,	,	,
nyp.33433082246780	2438	41	stir	stir	VB
nyp.33433082246780	2438	42	in	in	IN
nyp.33433082246780	2438	43	such	such	JJ
nyp.33433082246780	2438	44	sweet	sweet	JJ
nyp.33433082246780	2438	45	herbs	herb	NNS
nyp.33433082246780	2438	46	as	as	IN
nyp.33433082246780	2438	47	fancied	fancy	VBN
nyp.33433082246780	2438	48	,	,	,
nyp.33433082246780	2438	49	and	and	CC
nyp.33433082246780	2438	50	put	put	VBD
nyp.33433082246780	2438	51	in	in	RP
nyp.33433082246780	2438	52	a	a	DT
nyp.33433082246780	2438	53	gravy	gravy	NN
nyp.33433082246780	2438	54	boat	boat	NN
nyp.33433082246780	2438	55	.	.	.
nyp.33433082246780	2439	1	Serve	serve	VB
nyp.33433082246780	2439	2	with	with	IN
nyp.33433082246780	2439	3	green	green	JJ
nyp.33433082246780	2439	4	peas	pea	NNS
nyp.33433082246780	2439	5	and	and	CC
nyp.33433082246780	2439	6	lemon	lemon	NN
nyp.33433082246780	2439	7	jelly	jelly	NN
nyp.33433082246780	2439	8	.	.	.
nyp.33433082246780	2440	1	Is	be	VBZ
nyp.33433082246780	2440	2	very	very	RB
nyp.33433082246780	2440	3	nice	nice	JJ
nyp.33433082246780	2440	4	sliced	slice	VBN
nyp.33433082246780	2440	5	cold	cold	NN
nyp.33433082246780	2440	6	for	for	IN
nyp.33433082246780	2440	7	lunch	lunch	NN
nyp.33433082246780	2440	8	,	,	,
nyp.33433082246780	2440	9	and	and	CC
nyp.33433082246780	2440	10	Wor-	Wor-	NNP
nyp.33433082246780	2440	11	cestershire	cestershire	NN
nyp.33433082246780	2440	12	or	or	CC
nyp.33433082246780	2440	13	Chili	Chili	NNP
nyp.33433082246780	2440	14	sauce	sauce	NN
nyp.33433082246780	2440	15	forms	form	VBZ
nyp.33433082246780	2440	16	a	a	DT
nyp.33433082246780	2440	17	fine	fine	JJ
nyp.33433082246780	2440	18	relish	relish	NN
nyp.33433082246780	2440	19	.	.	.
nyp.33433082246780	2441	1	ROAST	ROAST	NNP
nyp.33433082246780	2441	2	FILLET	fillet	NN
nyp.33433082246780	2441	3	OF	of	IN
nyp.33433082246780	2441	4	VEAL	VEAL	NNP
nyp.33433082246780	2441	5	.	.	.
nyp.33433082246780	2442	1	Select	select	VB
nyp.33433082246780	2442	2	a	a	DT
nyp.33433082246780	2442	3	nice	nice	JJ
nyp.33433082246780	2442	4	fillet	fillet	NN
nyp.33433082246780	2442	5	,	,	,
nyp.33433082246780	2442	6	take	take	VB
nyp.33433082246780	2442	7	out	out	RP
nyp.33433082246780	2442	8	the	the	DT
nyp.33433082246780	2442	9	bone	bone	NN
nyp.33433082246780	2442	10	,	,	,
nyp.33433082246780	2442	11	fill	fill	VB
nyp.33433082246780	2442	12	up	up	RP
nyp.33433082246780	2442	13	the	the	DT
nyp.33433082246780	2442	14	space	space	NN
nyp.33433082246780	2442	15	with	with	IN
nyp.33433082246780	2442	16	stuffing	stuffing	NN
nyp.33433082246780	2442	17	,	,	,
nyp.33433082246780	2442	18	and	and	CC
nyp.33433082246780	2442	19	also	also	RB
nyp.33433082246780	2442	20	put	put	VB
nyp.33433082246780	2442	21	a	a	DT
nyp.33433082246780	2442	22	good	good	JJ
nyp.33433082246780	2442	23	layer	layer	NN
nyp.33433082246780	2442	24	under	under	IN
nyp.33433082246780	2442	25	the	the	DT
nyp.33433082246780	2442	26	fat	fat	NN
nyp.33433082246780	2442	27	.	.	.
nyp.33433082246780	2443	1	Truss	truss	VB
nyp.33433082246780	2443	2	it	-PRON-	PRP
nyp.33433082246780	2443	3	of	of	IN
nyp.33433082246780	2443	4	a	a	DT
nyp.33433082246780	2443	5	good	good	JJ
nyp.33433082246780	2443	6	shape	shape	NN
nyp.33433082246780	2443	7	by	by	IN
nyp.33433082246780	2443	8	drawing	draw	VBG
nyp.33433082246780	2443	9	the	the	DT
nyp.33433082246780	2443	10	fat	fat	JJ
nyp.33433082246780	2443	11	round	round	NN
nyp.33433082246780	2443	12	,	,	,
nyp.33433082246780	2443	13	and	and	CC
nyp.33433082246780	2443	14	tie	tie	VB
nyp.33433082246780	2443	15	it	-PRON-	PRP
nyp.33433082246780	2443	16	up	up	RP
nyp.33433082246780	2443	17	with	with	IN
nyp.33433082246780	2443	18	tape	tape	NN
nyp.33433082246780	2443	19	.	.	.
nyp.33433082246780	2444	1	Cook	cook	VB
nyp.33433082246780	2444	2	it	-PRON-	PRP
nyp.33433082246780	2444	3	rather	rather	RB
nyp.33433082246780	2444	4	moderately	moderately	RB
nyp.33433082246780	2444	5	at	at	IN
nyp.33433082246780	2444	6	first	first	RB
nyp.33433082246780	2444	7	,	,	,
nyp.33433082246780	2444	8	and	and	CC
nyp.33433082246780	2444	9	baste	baste	VB
nyp.33433082246780	2444	10	with	with	IN
nyp.33433082246780	2444	11	butter	butter	NN
nyp.33433082246780	2444	12	.	.	.
nyp.33433082246780	2445	1	It	-PRON-	PRP
nyp.33433082246780	2445	2	should	should	MD
nyp.33433082246780	2445	3	have	have	VB
nyp.33433082246780	2445	4	careful	careful	JJ
nyp.33433082246780	2445	5	attention	attention	NN
nyp.33433082246780	2445	6	and	and	CC
nyp.33433082246780	2445	7	frequent	frequent	JJ
nyp.33433082246780	2445	8	basting	basting	NN
nyp.33433082246780	2445	9	,	,	,
nyp.33433082246780	2445	10	that	that	IN
nyp.33433082246780	2445	11	the	the	DT
nyp.33433082246780	2445	12	fat	fat	NN
nyp.33433082246780	2445	13	may	may	MD
nyp.33433082246780	2445	14	not	not	RB
nyp.33433082246780	2445	15	burn	burn	VB
nyp.33433082246780	2445	16	.	.	.
nyp.33433082246780	2446	1	Roast	roast	NN
nyp.33433082246780	2446	2	from	from	IN
nyp.33433082246780	2446	3	three	three	CD
nyp.33433082246780	2446	4	to	to	TO
nyp.33433082246780	2446	5	four	four	CD
nyp.33433082246780	2446	6	hours	hour	NNS
nyp.33433082246780	2446	7	,	,	,
nyp.33433082246780	2446	8	according	accord	VBG
nyp.33433082246780	2446	9	to	to	IN
nyp.33433082246780	2446	10	the	the	DT
nyp.33433082246780	2446	11	size	size	NN
nyp.33433082246780	2446	12	.	.	.
nyp.33433082246780	2447	1	After	after	IN
nyp.33433082246780	2447	2	it	-PRON-	PRP
nyp.33433082246780	2447	3	is	be	VBZ
nyp.33433082246780	2447	4	dished	dish	VBN
nyp.33433082246780	2447	5	,	,	,
nyp.33433082246780	2447	6	pour	pour	VB
nyp.33433082246780	2447	7	melted	melt	VBN
nyp.33433082246780	2447	8	butter	butter	NN
nyp.33433082246780	2447	9	over	over	IN
nyp.33433082246780	2447	10	it	-PRON-	PRP
nyp.33433082246780	2447	11	;	;	:
nyp.33433082246780	2447	12	serve	serve	VB
nyp.33433082246780	2447	13	with	with	IN
nyp.33433082246780	2447	14	ham	ham	NN
nyp.33433082246780	2447	15	or	or	CC
nyp.33433082246780	2447	16	bacon	bacon	NN
nyp.33433082246780	2447	17	,	,	,
nyp.33433082246780	2447	18	and	and	CC
nyp.33433082246780	2447	19	fresh	fresh	JJ
nyp.33433082246780	2447	20	cucumbers	cucumber	NNS
nyp.33433082246780	2447	21	,	,	,
nyp.33433082246780	2447	22	if	if	IN
nyp.33433082246780	2447	23	in	in	IN
nyp.33433082246780	2447	24	season	season	NN
nyp.33433082246780	2447	25	.	.	.
nyp.33433082246780	2448	1	Veal	veal	NN
nyp.33433082246780	2448	2	,	,	,
nyp.33433082246780	2448	3	like	like	IN
nyp.33433082246780	2448	4	all	all	DT
nyp.33433082246780	2448	5	other	other	JJ
nyp.33433082246780	2448	6	meat	meat	NN
nyp.33433082246780	2448	7	,	,	,
nyp.33433082246780	2448	8	should	should	MD
nyp.33433082246780	2448	9	be	be	VB
nyp.33433082246780	2448	10	well	well	RB
nyp.33433082246780	2448	11	washed	wash	VBN
nyp.33433082246780	2448	12	in	in	IN
nyp.33433082246780	2448	13	cold	cold	JJ
nyp.33433082246780	2448	14	water	water	NN
nyp.33433082246780	2448	15	before	before	IN
nyp.33433082246780	2448	16	cooking	cooking	NN
nyp.33433082246780	2448	17	and	and	CC
nyp.33433082246780	2448	18	wiped	wipe	VBD
nyp.33433082246780	2448	19	thoroughly	thoroughly	RB
nyp.33433082246780	2448	20	dry	dry	JJ
nyp.33433082246780	2448	21	with	with	IN
nyp.33433082246780	2448	22	a	a	DT
nyp.33433082246780	2448	23	clean	clean	JJ
nyp.33433082246780	2448	24	cloth	cloth	NN
nyp.33433082246780	2448	25	.	.	.
nyp.33433082246780	2449	1	Cold	cold	JJ
nyp.33433082246780	2449	2	fillet	fillet	NN
nyp.33433082246780	2449	3	of	of	IN
nyp.33433082246780	2449	4	veal	veal	NN
nyp.33433082246780	2449	5	is	be	VBZ
nyp.33433082246780	2449	6	very	very	RB
nyp.33433082246780	2449	7	good	good	JJ
nyp.33433082246780	2449	8	stewed	stew	VBN
nyp.33433082246780	2449	9	with	with	IN
nyp.33433082246780	2449	10	tomatoes	tomato	NNS
nyp.33433082246780	2449	11	and	and	CC
nyp.33433082246780	2449	12	an	an	DT
nyp.33433082246780	2449	13	onion	onion	NN
nyp.33433082246780	2449	14	or	or	CC
nyp.33433082246780	2449	15	two	two	CD
nyp.33433082246780	2449	16	.	.	.
nyp.33433082246780	2450	1	In	in	IN
nyp.33433082246780	2450	2	roasting	roast	VBG
nyp.33433082246780	2450	3	veal	veal	NN
nyp.33433082246780	2450	4	,	,	,
nyp.33433082246780	2450	5	care	care	NN
nyp.33433082246780	2450	6	must	must	MD
nyp.33433082246780	2450	7	be	be	VB
nyp.33433082246780	2450	8	taken	take	VBN
nyp.33433082246780	2450	9	that	that	IN
nyp.33433082246780	2450	10	it	-PRON-	PRP
nyp.33433082246780	2450	11	is	be	VBZ
nyp.33433082246780	2450	12	not	not	RB
nyp.33433082246780	2450	13	at	at	IN
nyp.33433082246780	2450	14	first	first	RB
nyp.33433082246780	2450	15	placed	place	VBN
nyp.33433082246780	2450	16	in	in	IN
nyp.33433082246780	2450	17	too	too	RB
nyp.33433082246780	2450	18	hot	hot	JJ
nyp.33433082246780	2450	19	an	an	DT
nyp.33433082246780	2450	20	oven	oven	NN
nyp.33433082246780	2450	21	;	;	:
nyp.33433082246780	2450	22	the	the	DT
nyp.33433082246780	2450	23	fat	fat	NN
nyp.33433082246780	2450	24	of	of	IN
nyp.33433082246780	2450	25	a	a	DT
nyp.33433082246780	2450	26	loin	loin	NN
nyp.33433082246780	2450	27	,	,	,
nyp.33433082246780	2450	28	one	one	CD
nyp.33433082246780	2450	29	of	of	IN
nyp.33433082246780	2450	30	the	the	DT
nyp.33433082246780	2450	31	most	most	RBS
nyp.33433082246780	2450	32	delicate	delicate	JJ
nyp.33433082246780	2450	33	joints	joint	NNS
nyp.33433082246780	2450	34	of	of	IN
nyp.33433082246780	2450	35	veal	veal	NN
nyp.33433082246780	2450	36	,	,	,
nyp.33433082246780	2450	37	should	should	MD
nyp.33433082246780	2450	38	be	be	VB
nyp.33433082246780	2450	39	covered	cover	VBN
nyp.33433082246780	2450	40	with	with	IN
nyp.33433082246780	2450	41	greased	greased	JJ
nyp.33433082246780	2450	42	paper	paper	NN
nyp.33433082246780	2450	43	;	;	:
nyp.33433082246780	2450	44	a	a	DT
nyp.33433082246780	2450	45	fillet	fillet	NN
nyp.33433082246780	2450	46	,	,	,
nyp.33433082246780	2450	47	also	also	RB
nyp.33433082246780	2450	48	,	,	,
nyp.33433082246780	2450	49	should	should	MD
nyp.33433082246780	2450	50	have	have	VB
nyp.33433082246780	2450	51	on	on	IN
nyp.33433082246780	2450	52	the	the	DT
nyp.33433082246780	2450	53	caul	caul	NN
nyp.33433082246780	2450	54	until	until	IN
nyp.33433082246780	2450	55	nearly	nearly	RB
nyp.33433082246780	2450	56	done	do	VBN
nyp.33433082246780	2450	57	enough	enough	RB
nyp.33433082246780	2450	58	.	.	.
nyp.33433082246780	2451	1	BOILED	boil	VBN
nyp.33433082246780	2451	2	FILLET	fillet	NN
nyp.33433082246780	2451	3	OF	of	IN
nyp.33433082246780	2451	4	VEAL	VEAL	NNP
nyp.33433082246780	2451	5	.	.	.
nyp.33433082246780	2452	1	Choose	choose	VB
nyp.33433082246780	2452	2	a	a	DT
nyp.33433082246780	2452	3	small	small	JJ
nyp.33433082246780	2452	4	,	,	,
nyp.33433082246780	2452	5	delicate	delicate	JJ
nyp.33433082246780	2452	6	fillet	fillet	NN
nyp.33433082246780	2452	7	;	;	:
nyp.33433082246780	2452	8	prepare	prepare	VB
nyp.33433082246780	2452	9	as	as	IN
nyp.33433082246780	2452	10	for	for	IN
nyp.33433082246780	2452	11	roasting	roasting	NN
nyp.33433082246780	2452	12	,	,	,
nyp.33433082246780	2452	13	or	or	CC
nyp.33433082246780	2452	14	stuff	stuff	VB
nyp.33433082246780	2452	15	it	-PRON-	PRP
nyp.33433082246780	2452	16	with	with	IN
nyp.33433082246780	2452	17	an	an	DT
nyp.33433082246780	2452	18	oyster	oyster	NN
nyp.33433082246780	2452	19	force	force	NN
nyp.33433082246780	2452	20	-	-	HYPH
nyp.33433082246780	2452	21	meat	meat	NN
nyp.33433082246780	2452	22	;	;	:
nyp.33433082246780	2452	23	after	after	IN
nyp.33433082246780	2452	24	having	have	VBG
nyp.33433082246780	2452	25	washed	wash	VBN
nyp.33433082246780	2452	26	it	-PRON-	PRP
nyp.33433082246780	2452	27	thoroughly	thoroughly	RB
nyp.33433082246780	2452	28	,	,	,
nyp.33433082246780	2452	29	cover	cover	VBP
nyp.33433082246780	2452	30	it	-PRON-	PRP
nyp.33433082246780	2452	31	with	with	IN
nyp.33433082246780	2452	32	water	water	NN
nyp.33433082246780	2452	33	and	and	CC
nyp.33433082246780	2452	34	let	let	VB
nyp.33433082246780	2452	35	it	-PRON-	PRP
nyp.33433082246780	2452	36	boil	boil	VB
nyp.33433082246780	2452	37	very	very	RB
nyp.33433082246780	2452	38	gently	gently	RB
nyp.33433082246780	2452	39	three	three	CD
nyp.33433082246780	2452	40	and	and	CC
nyp.33433082246780	2452	41	a	a	DT
nyp.33433082246780	2452	42	half	half	NN
nyp.33433082246780	2452	43	or	or	CC
nyp.33433082246780	2452	44	four	four	CD
nyp.33433082246780	2452	45	hours	hour	NNS
nyp.33433082246780	2452	46	,	,	,
nyp.33433082246780	2452	47	keeping	keep	VBG
nyp.33433082246780	2452	48	it	-PRON-	PRP
nyp.33433082246780	2452	49	well	well	RB
nyp.33433082246780	2452	50	skimmed	skim	VBN
nyp.33433082246780	2452	51	.	.	.
nyp.33433082246780	2453	1	Send	send	VB
nyp.33433082246780	2453	2	it	-PRON-	PRP
nyp.33433082246780	2453	3	to	to	IN
nyp.33433082246780	2453	4	the	the	DT
nyp.33433082246780	2453	5	table	table	NN
nyp.33433082246780	2453	6	with	with	IN
nyp.33433082246780	2453	7	a	a	DT
nyp.33433082246780	2453	8	rich	rich	JJ
nyp.33433082246780	2453	9	white	white	JJ
nyp.33433082246780	2453	10	sauce	sauce	NN
nyp.33433082246780	2453	11	,	,	,
nyp.33433082246780	2453	12	or	or	CC
nyp.33433082246780	2453	13	,	,	,
nyp.33433082246780	2453	14	if	if	IN
nyp.33433082246780	2453	15	stuffed	stuff	VBN
nyp.33433082246780	2453	16	with	with	IN
nyp.33433082246780	2453	17	oysters	oyster	NNS
nyp.33433082246780	2453	18	,	,	,
nyp.33433082246780	2453	19	a	a	DT
nyp.33433082246780	2453	20	tureen	tureen	NN
nyp.33433082246780	2453	21	of	of	IN
nyp.33433082246780	2453	22	oyster	oyster	NN
nyp.33433082246780	2453	23	sauce	sauce	NN
nyp.33433082246780	2453	24	.	.	.
nyp.33433082246780	2454	1	Garnish	garnish	VB
nyp.33433082246780	2454	2	with	with	IN
nyp.33433082246780	2454	3	stewed	stew	VBN
nyp.33433082246780	2454	4	celery	celery	NN
nyp.33433082246780	2454	5	and	and	CC
nyp.33433082246780	2454	6	slices	slice	NNS
nyp.33433082246780	2454	7	of	of	IN
nyp.33433082246780	2454	8	bacon	bacon	NN
nyp.33433082246780	2454	9	.	.	.
nyp.33433082246780	2455	1	A	a	DT
nyp.33433082246780	2455	2	boiled	boil	VBN
nyp.33433082246780	2455	3	tongue	tongue	NN
nyp.33433082246780	2455	4	should	should	MD
nyp.33433082246780	2455	5	be	be	VB
nyp.33433082246780	2455	6	served	serve	VBN
nyp.33433082246780	2455	7	with	with	IN
nyp.33433082246780	2455	8	it	-PRON-	PRP
nyp.33433082246780	2455	9	.	.	.
nyp.33433082246780	2456	1	VEAL	VEAL	NNP
nyp.33433082246780	2456	2	PUDDING	PUDDING	NNP
nyp.33433082246780	2456	3	.	.	.
nyp.33433082246780	2457	1	Cut	cut	VB
nyp.33433082246780	2457	2	about	about	RB
nyp.33433082246780	2457	3	two	two	CD
nyp.33433082246780	2457	4	pounds	pound	NNS
nyp.33433082246780	2457	5	of	of	IN
nyp.33433082246780	2457	6	lean	lean	JJ
nyp.33433082246780	2457	7	veal	veal	NN
nyp.33433082246780	2457	8	into	into	IN
nyp.33433082246780	2457	9	small	small	JJ
nyp.33433082246780	2457	10	collops	collop	NNS
nyp.33433082246780	2457	11	a	a	DT
nyp.33433082246780	2457	12	quarter	quarter	NN
nyp.33433082246780	2457	13	of	of	IN
nyp.33433082246780	2457	14	an	an	DT
nyp.33433082246780	2457	15	inch	inch	NN
nyp.33433082246780	2457	16	in	in	IN
nyp.33433082246780	2457	17	thickness	thickness	NN
nyp.33433082246780	2457	18	;	;	:
nyp.33433082246780	2457	19	put	put	VB
nyp.33433082246780	2457	20	a	a	DT
nyp.33433082246780	2457	21	piece	piece	NN
nyp.33433082246780	2457	22	of	of	IN
nyp.33433082246780	2457	23	butter	butter	NN
nyp.33433082246780	2457	24	the	the	DT
nyp.33433082246780	2457	25	size	size	NN
nyp.33433082246780	2457	26	of	of	IN
nyp.33433082246780	2457	27	an	an	DT
nyp.33433082246780	2457	28	egg	egg	NN
nyp.33433082246780	2457	29	into	into	IN
nyp.33433082246780	2457	30	a	a	DT
nyp.33433082246780	2457	31	very	very	RB
nyp.33433082246780	2457	32	clean	clean	JJ
nyp.33433082246780	2457	33	frying	frying	NN
nyp.33433082246780	2457	34	-	-	HYPH
nyp.33433082246780	2457	35	pan	pan	NN
nyp.33433082246780	2457	36	to	to	TO
nyp.33433082246780	2457	37	melt	melt	VB
nyp.33433082246780	2457	38	;	;	:
nyp.33433082246780	2457	39	then	then	RB
nyp.33433082246780	2457	40	lay	lay	VB
nyp.33433082246780	2457	41	in	in	IN
nyp.33433082246780	2457	42	the	the	DT
nyp.33433082246780	2457	43	veal	veal	NN
nyp.33433082246780	2457	44	and	and	CC
nyp.33433082246780	2457	45	a	a	DT
nyp.33433082246780	2457	46	few	few	JJ
nyp.33433082246780	2457	47	slices	slice	NNS
nyp.33433082246780	2457	48	of	of	IN
nyp.33433082246780	2457	49	bacon	bacon	NN
nyp.33433082246780	2457	50	,	,	,
nyp.33433082246780	2457	51	a	a	DT
nyp.33433082246780	2457	52	small	small	JJ
nyp.33433082246780	2457	53	sprig	sprig	NN
nyp.33433082246780	2457	54	of	of	IN
nyp.33433082246780	2457	55	thyme	thyme	NNS
nyp.33433082246780	2457	56	,	,	,
nyp.33433082246780	2457	57	and	and	CC
nyp.33433082246780	2457	58	a	a	DT
nyp.33433082246780	2457	59	seasoning	seasoning	NN
nyp.33433082246780	2457	60	of	of	IN
nyp.33433082246780	2457	61	pepper	pepper	NN
nyp.33433082246780	2457	62	and	and	CC
nyp.33433082246780	2457	63	salt	salt	NN
nyp.33433082246780	2457	64	;	;	:
nyp.33433082246780	2457	65	place	place	VB
nyp.33433082246780	2457	66	the	the	DT
nyp.33433082246780	2457	67	pan	pan	NN
nyp.33433082246780	2457	68	over	over	IN
nyp.33433082246780	2457	69	a	a	DT
nyp.33433082246780	2457	70	slow	slow	JJ
nyp.33433082246780	2457	71	fire	fire	NN
nyp.33433082246780	2457	72	for	for	IN
nyp.33433082246780	2457	73	about	about	RB
nyp.33433082246780	2457	74	ten	ten	CD
nyp.33433082246780	2457	75	ME	ME	NNP
nyp.33433082246780	2457	76	A	a	DT
nyp.33433082246780	2457	77	TS	ts	NN
nyp.33433082246780	2457	78	.	.	.
nyp.33433082246780	2458	1	"	"	``
nyp.33433082246780	2458	2	3	3	CD
nyp.33433082246780	2458	3	minutes	minute	NNS
nyp.33433082246780	2458	4	,	,	,
nyp.33433082246780	2458	5	then	then	RB
nyp.33433082246780	2458	6	add	add	VB
nyp.33433082246780	2458	7	two	two	CD
nyp.33433082246780	2458	8	or	or	CC
nyp.33433082246780	2458	9	three	three	CD
nyp.33433082246780	2458	10	spoonfuls	spoonful	NNS
nyp.33433082246780	2458	11	of	of	IN
nyp.33433082246780	2458	12	warm	warm	JJ
nyp.33433082246780	2458	13	water	water	NN
nyp.33433082246780	2458	14	.	.	.
nyp.33433082246780	2459	1	Just	just	RB
nyp.33433082246780	2459	2	boil	boil	VB
nyp.33433082246780	2459	3	it	-PRON-	PRP
nyp.33433082246780	2459	4	up	up	RP
nyp.33433082246780	2459	5	,	,	,
nyp.33433082246780	2459	6	and	and	CC
nyp.33433082246780	2459	7	then	then	RB
nyp.33433082246780	2459	8	let	let	VB
nyp.33433082246780	2459	9	it	-PRON-	PRP
nyp.33433082246780	2459	10	stand	stand	VB
nyp.33433082246780	2459	11	to	to	TO
nyp.33433082246780	2459	12	cool	cool	VB
nyp.33433082246780	2459	13	.	.	.
nyp.33433082246780	2460	1	Line	line	VB
nyp.33433082246780	2460	2	a	a	DT
nyp.33433082246780	2460	3	pudding	pudding	NN
nyp.33433082246780	2460	4	-	-	HYPH
nyp.33433082246780	2460	5	dish	dish	NN
nyp.33433082246780	2460	6	with	with	IN
nyp.33433082246780	2460	7	a	a	DT
nyp.33433082246780	2460	8	good	good	JJ
nyp.33433082246780	2460	9	suet	suet	NN
nyp.33433082246780	2460	10	crust	crust	NN
nyp.33433082246780	2460	11	,	,	,
nyp.33433082246780	2460	12	lay	lie	VBN
nyp.33433082246780	2460	13	in	in	IN
nyp.33433082246780	2460	14	the	the	DT
nyp.33433082246780	2460	15	veal	veal	NN
nyp.33433082246780	2460	16	and	and	CC
nyp.33433082246780	2460	17	bacon	bacon	NN
nyp.33433082246780	2460	18	,	,	,
nyp.33433082246780	2460	19	pour	pour	VB
nyp.33433082246780	2460	20	the	the	DT
nyp.33433082246780	2460	21	gravy	gravy	NN
nyp.33433082246780	2460	22	over	over	IN
nyp.33433082246780	2460	23	it	-PRON-	PRP
nyp.33433082246780	2460	24	;	;	:
nyp.33433082246780	2460	25	roll	roll	VB
nyp.33433082246780	2460	26	out	out	RP
nyp.33433082246780	2460	27	a	a	DT
nyp.33433082246780	2460	28	piece	piece	NN
nyp.33433082246780	2460	29	of	of	IN
nyp.33433082246780	2460	30	paste	paste	NN
nyp.33433082246780	2460	31	to	to	TO
nyp.33433082246780	2460	32	form	form	VB
nyp.33433082246780	2460	33	a	a	DT
nyp.33433082246780	2460	34	lid	lid	NN
nyp.33433082246780	2460	35	,	,	,
nyp.33433082246780	2460	36	place	place	VB
nyp.33433082246780	2460	37	it	-PRON-	PRP
nyp.33433082246780	2460	38	over	over	RP
nyp.33433082246780	2460	39	,	,	,
nyp.33433082246780	2460	40	press	press	VBP
nyp.33433082246780	2460	41	it	-PRON-	PRP
nyp.33433082246780	2460	42	close	close	RB
nyp.33433082246780	2460	43	with	with	IN
nyp.33433082246780	2460	44	the	the	DT
nyp.33433082246780	2460	45	thumb	thumb	NN
nyp.33433082246780	2460	46	,	,	,
nyp.33433082246780	2460	47	tie	tie	VB
nyp.33433082246780	2460	48	the	the	DT
nyp.33433082246780	2460	49	basin	basin	NN
nyp.33433082246780	2460	50	in	in	IN
nyp.33433082246780	2460	51	a	a	DT
nyp.33433082246780	2460	52	pudding	pudding	NN
nyp.33433082246780	2460	53	cloth	cloth	NN
nyp.33433082246780	2460	54	,	,	,
nyp.33433082246780	2460	55	and	and	CC
nyp.33433082246780	2460	56	put	put	VBD
nyp.33433082246780	2460	57	it	-PRON-	PRP
nyp.33433082246780	2460	58	into	into	IN
nyp.33433082246780	2460	59	a	a	DT
nyp.33433082246780	2460	60	sauce	sauce	NN
nyp.33433082246780	2460	61	-	-	HYPH
nyp.33433082246780	2460	62	pan	pan	NN
nyp.33433082246780	2460	63	of	of	IN
nyp.33433082246780	2460	64	boiling	boiling	NN
nyp.33433082246780	2460	65	water	water	NN
nyp.33433082246780	2460	66	,	,	,
nyp.33433082246780	2460	67	keeping	keep	VBG
nyp.33433082246780	2460	68	continually	continually	RB
nyp.33433082246780	2460	69	boiling	boil	VBG
nyp.33433082246780	2460	70	until	until	IN
nyp.33433082246780	2460	71	done	do	VBN
nyp.33433082246780	2460	72	,	,	,
nyp.33433082246780	2460	73	or	or	CC
nyp.33433082246780	2460	74	about	about	RB
nyp.33433082246780	2460	75	one	one	CD
nyp.33433082246780	2460	76	hour	hour	NN
nyp.33433082246780	2460	77	.	.	.
nyp.33433082246780	2461	1	FRIED	FRIED	NNP
nyp.33433082246780	2461	2	VEAL	VEAL	NNP
nyp.33433082246780	2461	3	CUTLETS	CUTLETS	NNP
nyp.33433082246780	2461	4	.	.	.
nyp.33433082246780	2462	1	Put	put	VB
nyp.33433082246780	2462	2	into	into	IN
nyp.33433082246780	2462	3	a	a	DT
nyp.33433082246780	2462	4	frying	frying	NN
nyp.33433082246780	2462	5	-	-	HYPH
nyp.33433082246780	2462	6	pan	pan	NN
nyp.33433082246780	2462	7	two	two	CD
nyp.33433082246780	2462	8	or	or	CC
nyp.33433082246780	2462	9	three	three	CD
nyp.33433082246780	2462	10	tabJespoonfuls	tabjespoonfuls	NN
nyp.33433082246780	2462	11	of	of	IN
nyp.33433082246780	2462	12	lard	lard	NN
nyp.33433082246780	2462	13	or	or	CC
nyp.33433082246780	2462	14	beef	beef	NN
nyp.33433082246780	2462	15	drippings	dripping	NNS
nyp.33433082246780	2462	16	.	.	.
nyp.33433082246780	2463	1	When	when	WRB
nyp.33433082246780	2463	2	boiling	boil	VBG
nyp.33433082246780	2463	3	hot	hot	JJ
nyp.33433082246780	2463	4	lay	lay	NN
nyp.33433082246780	2463	5	in	in	IN
nyp.33433082246780	2463	6	the	the	DT
nyp.33433082246780	2463	7	cutlets	cutlet	NNS
nyp.33433082246780	2463	8	,	,	,
nyp.33433082246780	2463	9	well	well	RB
nyp.33433082246780	2463	10	seasoned	seasoned	JJ
nyp.33433082246780	2463	11	with	with	IN
nyp.33433082246780	2463	12	salt	salt	NN
nyp.33433082246780	2463	13	and	and	CC
nyp.33433082246780	2463	14	pepper	pepper	NN
nyp.33433082246780	2463	15	,	,	,
nyp.33433082246780	2463	16	and	and	CC
nyp.33433082246780	2463	17	dredged	dredge	VBN
nyp.33433082246780	2463	18	with	with	IN
nyp.33433082246780	2463	19	flour	flour	NN
nyp.33433082246780	2463	20	.	.	.
nyp.33433082246780	2464	1	Brown	Brown	NNP
nyp.33433082246780	2464	2	nicely	nicely	RB
nyp.33433082246780	2464	3	on	on	IN
nyp.33433082246780	2464	4	both	both	DT
nyp.33433082246780	2464	5	sides	side	NNS
nyp.33433082246780	2464	6	,	,	,
nyp.33433082246780	2464	7	then	then	RB
nyp.33433082246780	2464	8	remove	remove	VB
nyp.33433082246780	2464	9	the	the	DT
nyp.33433082246780	2464	10	meat	meat	NN
nyp.33433082246780	2464	11	,	,	,
nyp.33433082246780	2464	12	and	and	CC
nyp.33433082246780	2464	13	if	if	IN
nyp.33433082246780	2464	14	you	-PRON-	PRP
nyp.33433082246780	2464	15	have	have	VBP
nyp.33433082246780	2464	16	more	more	JJR
nyp.33433082246780	2464	17	grease	grease	NN
nyp.33433082246780	2464	18	than	than	IN
nyp.33433082246780	2464	19	is	be	VBZ
nyp.33433082246780	2464	20	necessary	necessary	JJ
nyp.33433082246780	2464	21	for	for	IN
nyp.33433082246780	2464	22	the	the	DT
nyp.33433082246780	2464	23	gravy	gravy	NN
nyp.33433082246780	2464	24	,	,	,
nyp.33433082246780	2464	25	put	put	VB
nyp.33433082246780	2464	26	it	-PRON-	PRP
nyp.33433082246780	2464	27	aside	aside	RB
nyp.33433082246780	2464	28	for	for	IN
nyp.33433082246780	2464	29	further	further	JJ
nyp.33433082246780	2464	30	use	use	NN
nyp.33433082246780	2464	31	.	.	.
nyp.33433082246780	2465	1	Reserve	reserve	VB
nyp.33433082246780	2465	2	a	a	DT
nyp.33433082246780	2465	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	2465	4	or	or	CC
nyp.33433082246780	2465	5	more	more	JJR
nyp.33433082246780	2465	6	,	,	,
nyp.33433082246780	2465	7	and	and	CC
nyp.33433082246780	2465	8	rub	rub	VB
nyp.33433082246780	2465	9	into	into	IN
nyp.33433082246780	2465	10	it	-PRON-	PRP
nyp.33433082246780	2465	11	a	a	DT
nyp.33433082246780	2465	12	tablespoonful	tablespoonful	NN
nyp.33433082246780	2465	13	of	of	IN
nyp.33433082246780	2465	14	flour	flour	NN
nyp.33433082246780	2465	15	,	,	,
nyp.33433082246780	2465	16	with	with	IN
nyp.33433082246780	2465	17	the	the	DT
nyp.33433082246780	2465	18	back	back	NN
nyp.33433082246780	2465	19	of	of	IN
nyp.33433082246780	2465	20	the	the	DT
nyp.33433082246780	2465	21	spoon	spoon	NN
nyp.33433082246780	2465	22	,	,	,
nyp.33433082246780	2465	23	until	until	IN
nyp.33433082246780	2465	24	it	-PRON-	PRP
nyp.33433082246780	2465	25	is	be	VBZ
nyp.33433082246780	2465	26	a	a	DT
nyp.33433082246780	2465	27	smooth	smooth	JJ
nyp.33433082246780	2465	28	,	,	,
nyp.33433082246780	2465	29	rich	rich	JJ
nyp.33433082246780	2465	30	brown	brown	JJ
nyp.33433082246780	2465	31	color	color	NN
nyp.33433082246780	2465	32	;	;	:
nyp.33433082246780	2465	33	then	then	RB
nyp.33433082246780	2465	34	add	add	VB
nyp.33433082246780	2465	35	gradually	gradually	RB
nyp.33433082246780	2465	36	a	a	DT
nyp.33433082246780	2465	37	cup	cup	NN
nyp.33433082246780	2465	38	of	of	IN
nyp.33433082246780	2465	39	cold	cold	JJ
nyp.33433082246780	2465	40	water	water	NN
nyp.33433082246780	2465	41	and	and	CC
nyp.33433082246780	2465	42	season	season	NN
nyp.33433082246780	2465	43	with	with	IN
nyp.33433082246780	2465	44	pepper	pepper	NN
nyp.33433082246780	2465	45	and	and	CC
nyp.33433082246780	2465	46	salt	salt	NN
nyp.33433082246780	2465	47	.	.	.
nyp.33433082246780	2466	1	When	when	WRB
nyp.33433082246780	2466	2	the	the	DT
nyp.33433082246780	2466	3	gravy	gravy	NN
nyp.33433082246780	2466	4	is	be	VBZ
nyp.33433082246780	2466	5	boiled	boil	VBN
nyp.33433082246780	2466	6	up	up	RP
nyp.33433082246780	2466	7	well	well	RB
nyp.33433082246780	2466	8	return	return	VB
nyp.33433082246780	2466	9	the	the	DT
nyp.33433082246780	2466	10	meat	meat	NN
nyp.33433082246780	2466	11	to	to	IN
nyp.33433082246780	2466	12	the	the	DT
nyp.33433082246780	2466	13	pan	pan	NN
nyp.33433082246780	2466	14	and	and	CC
nyp.33433082246780	2466	15	gravy	gravy	NN
nyp.33433082246780	2466	16	.	.	.
nyp.33433082246780	2467	1	Cover	cover	VB
nyp.33433082246780	2467	2	it	-PRON-	PRP
nyp.33433082246780	2467	3	closely	closely	RB
nyp.33433082246780	2467	4	and	and	CC
nyp.33433082246780	2467	5	allow	allow	VB
nyp.33433082246780	2467	6	it	-PRON-	PRP
nyp.33433082246780	2467	7	to	to	TO
nyp.33433082246780	2467	8	stew	stew	VB
nyp.33433082246780	2467	9	gently	gently	RB
nyp.33433082246780	2467	10	on	on	IN
nyp.33433082246780	2467	11	the	the	DT
nyp.33433082246780	2467	12	back	back	NN
nyp.33433082246780	2467	13	of	of	IN
nyp.33433082246780	2467	14	the	the	DT
nyp.33433082246780	2467	15	range	range	NN
nyp.33433082246780	2467	16	for	for	IN
nyp.33433082246780	2467	17	fifteen	fifteen	CD
nyp.33433082246780	2467	18	minutes	minute	NNS
nyp.33433082246780	2467	19	.	.	.
nyp.33433082246780	2468	1	This	this	DT
nyp.33433082246780	2468	2	softens	soften	VBZ
nyp.33433082246780	2468	3	the	the	DT
nyp.33433082246780	2468	4	meat	meat	NN
nyp.33433082246780	2468	5	,	,	,
nyp.33433082246780	2468	6	and	and	CC
nyp.33433082246780	2468	7	with	with	IN
nyp.33433082246780	2468	8	this	this	DT
nyp.33433082246780	2468	9	gravy	gravy	NN
nyp.33433082246780	2468	10	it	-PRON-	PRP
nyp.33433082246780	2468	11	makes	make	VBZ
nyp.33433082246780	2468	12	a	a	DT
nyp.33433082246780	2468	13	nice	nice	JJ
nyp.33433082246780	2468	14	breakfast	breakfast	NN
nyp.33433082246780	2468	15	dish	dish	NN
nyp.33433082246780	2468	16	.	.	.
nyp.33433082246780	2469	1	Another	another	DT
nyp.33433082246780	2469	2	mode	mode	NN
nyp.33433082246780	2469	3	is	be	VBZ
nyp.33433082246780	2469	4	to	to	TO
nyp.33433082246780	2469	5	simply	simply	RB
nyp.33433082246780	2469	6	fry	fry	VB
nyp.33433082246780	2469	7	the	the	DT
nyp.33433082246780	2469	8	cutlets	cutlet	NNS
nyp.33433082246780	2469	9	,	,	,
nyp.33433082246780	2469	10	and	and	CC
nyp.33433082246780	2469	11	afterwards	afterwards	RB
nyp.33433082246780	2469	12	turning	turn	VBG
nyp.33433082246780	2469	13	off	off	RP
nyp.33433082246780	2469	14	some	some	DT
nyp.33433082246780	2469	15	of	of	IN
nyp.33433082246780	2469	16	the	the	DT
nyp.33433082246780	2469	17	grease	grease	NN
nyp.33433082246780	2469	18	they	-PRON-	PRP
nyp.33433082246780	2469	19	were	be	VBD
nyp.33433082246780	2469	20	fried	fry	VBN
nyp.33433082246780	2469	21	in	in	IN
nyp.33433082246780	2469	22	and	and	CC
nyp.33433082246780	2469	23	then	then	RB
nyp.33433082246780	2469	24	adding	add	VBG
nyp.33433082246780	2469	25	to	to	IN
nyp.33433082246780	2469	26	that	that	DT
nyp.33433082246780	2469	27	left	leave	VBN
nyp.33433082246780	2469	28	in	in	IN
nyp.33433082246780	2469	29	the	the	DT
nyp.33433082246780	2469	30	pan	pan	NN
nyp.33433082246780	2469	31	a	a	DT
nyp.33433082246780	2469	32	few	few	JJ
nyp.33433082246780	2469	33	drops	drop	NNS
nyp.33433082246780	2469	34	of	of	IN
nyp.33433082246780	2469	35	hot	hot	JJ
nyp.33433082246780	2469	36	water	water	NN
nyp.33433082246780	2469	37	,	,	,
nyp.33433082246780	2469	38	turning	turn	VBG
nyp.33433082246780	2469	39	the	the	DT
nyp.33433082246780	2469	40	whole	whole	NN
nyp.33433082246780	2469	41	over	over	IN
nyp.33433082246780	2469	42	the	the	DT
nyp.33433082246780	2469	43	fried	fry	VBN
nyp.33433082246780	2469	44	chops	chop	NNS
nyp.33433082246780	2469	45	.	.	.
nyp.33433082246780	2470	1	FRIED	FRIED	NNP
nyp.33433082246780	2470	2	VEAL	veal	NN
nyp.33433082246780	2470	3	CHOPS	chop	NNS
nyp.33433082246780	2470	4	.	.	.
nyp.33433082246780	2471	1	(	(	-LRB-
nyp.33433082246780	2471	2	Plain	Plain	NNP
nyp.33433082246780	2471	3	.	.	.
nyp.33433082246780	2471	4	)	)	-RRB-
nyp.33433082246780	2472	1	Sprinkle	sprinkle	VB
nyp.33433082246780	2472	2	over	over	RP
nyp.33433082246780	2472	3	them	-PRON-	PRP
nyp.33433082246780	2472	4	salt	salt	NN
nyp.33433082246780	2472	5	and	and	CC
nyp.33433082246780	2472	6	pepper	pepper	NN
nyp.33433082246780	2472	7	,	,	,
nyp.33433082246780	2472	8	then	then	RB
nyp.33433082246780	2472	9	dip	dip	VB
nyp.33433082246780	2472	10	them	-PRON-	PRP
nyp.33433082246780	2472	11	in	in	IN
nyp.33433082246780	2472	12	beaten	beat	VBN
nyp.33433082246780	2472	13	egg	egg	NN
nyp.33433082246780	2472	14	and	and	CC
nyp.33433082246780	2472	15	cracker-	cracker-	JJ
nyp.33433082246780	2472	16	crumbs	crumb	NNS
nyp.33433082246780	2472	17	,	,	,
nyp.33433082246780	2472	18	and	and	CC
nyp.33433082246780	2472	19	fry	fry	VB
nyp.33433082246780	2472	20	in	in	IN
nyp.33433082246780	2472	21	drippings	dripping	NNS
nyp.33433082246780	2472	22	,	,	,
nyp.33433082246780	2472	23	or	or	CC
nyp.33433082246780	2472	24	hot	hot	JJ
nyp.33433082246780	2472	25	lard	lard	NN
nyp.33433082246780	2472	26	and	and	CC
nyp.33433082246780	2472	27	butter	butter	NN
nyp.33433082246780	2472	28	mixed	mixed	JJ
nyp.33433082246780	2472	29	.	.	.
nyp.33433082246780	2473	1	If	if	IN
nyp.33433082246780	2473	2	you	-PRON-	PRP
nyp.33433082246780	2473	3	wish	wish	VBP
nyp.33433082246780	2473	4	a	a	DT
nyp.33433082246780	2473	5	gravy	gravy	NN
nyp.33433082246780	2473	6	with	with	IN
nyp.33433082246780	2473	7	them	-PRON-	PRP
nyp.33433082246780	2473	8	,	,	,
nyp.33433082246780	2473	9	add	add	VB
nyp.33433082246780	2473	10	a	a	DT
nyp.33433082246780	2473	11	tablespoonful	tablespoonful	NN
nyp.33433082246780	2473	12	of	of	IN
nyp.33433082246780	2473	13	flour	flour	NN
nyp.33433082246780	2473	14	to	to	IN
nyp.33433082246780	2473	15	the	the	DT
nyp.33433082246780	2473	16	gravy	gravy	NN
nyp.33433082246780	2473	17	they	-PRON-	PRP
nyp.33433082246780	2473	18	were	be	VBD
nyp.33433082246780	2473	19	fried	fry	VBN
nyp.33433082246780	2473	20	in	in	IN
nyp.33433082246780	2473	21	and	and	CC
nyp.33433082246780	2473	22	turn	turn	VB
nyp.33433082246780	2473	23	in	in	RP
nyp.33433082246780	2473	24	cream	cream	NN
nyp.33433082246780	2473	25	or	or	CC
nyp.33433082246780	2473	26	milk	milk	NN
nyp.33433082246780	2473	27	;	;	:
nyp.33433082246780	2473	28	season	season	NN
nyp.33433082246780	2473	29	to	to	TO
nyp.33433082246780	2473	30	taste	taste	NN
nyp.33433082246780	2473	31	with	with	IN
nyp.33433082246780	2473	32	salt	salt	NN
nyp.33433082246780	2473	33	and	and	CC
nyp.33433082246780	2473	34	pepper	pepper	NN
nyp.33433082246780	2473	35	.	.	.
nyp.33433082246780	2474	1	Boil	boil	VB
nyp.33433082246780	2474	2	up	up	RP
nyp.33433082246780	2474	3	and	and	CC
nyp.33433082246780	2474	4	serve	serve	VB
nyp.33433082246780	2474	5	hot	hot	JJ
nyp.33433082246780	2474	6	with	with	IN
nyp.33433082246780	2474	7	the	the	DT
nyp.33433082246780	2474	8	gravy	gravy	NN
nyp.33433082246780	2474	9	in	in	IN
nyp.33433082246780	2474	10	a	a	DT
nyp.33433082246780	2474	11	separate	separate	JJ
nyp.33433082246780	2474	12	dish	dish	NN
nyp.33433082246780	2474	13	.	.	.
nyp.33433082246780	2475	1	This	this	DT
nyp.33433082246780	2475	2	dish	dish	NN
nyp.33433082246780	2475	3	is	be	VBZ
nyp.33433082246780	2475	4	very	very	RB
nyp.33433082246780	2475	5	fine	fine	JJ
nyp.33433082246780	2475	6	accompanied	accompany	VBN
nyp.33433082246780	2475	7	with	with	IN
nyp.33433082246780	2475	8	a	a	DT
nyp.33433082246780	2475	9	few	few	JJ
nyp.33433082246780	2475	10	sound	sound	NN
nyp.33433082246780	2475	11	fresh	fresh	JJ
nyp.33433082246780	2475	12	tomatoes	tomato	NNS
nyp.33433082246780	2475	13	,	,	,
nyp.33433082246780	2475	14	sliced	slice	VBN
nyp.33433082246780	2475	15	and	and	CC
nyp.33433082246780	2475	16	fried	fry	VBN
nyp.33433082246780	2475	17	in	in	IN
nyp.33433082246780	2475	18	the	the	DT
nyp.33433082246780	2475	19	same	same	JJ
nyp.33433082246780	2475	20	grease	grease	NN
nyp.33433082246780	2475	21	the	the	DT
nyp.33433082246780	2475	22	cutlets	cutlet	NNS
nyp.33433082246780	2475	23	were	be	VBD
nyp.33433082246780	2475	24	,	,	,
nyp.33433082246780	2475	25	and	and	CC
nyp.33433082246780	2475	26	all	all	DT
nyp.33433082246780	2475	27	dished	dish	VBN
nyp.33433082246780	2475	28	on	on	IN
nyp.33433082246780	2475	29	the	the	DT
nyp.33433082246780	2475	30	same	same	JJ
nyp.33433082246780	2475	31	platter	platter	NN
nyp.33433082246780	2475	32	.	.	.
nyp.33433082246780	2476	1	VEAL	VEAL	NNP
nyp.33433082246780	2476	2	COLLOPS	COLLOPS	NNP
nyp.33433082246780	2476	3	.	.	.
nyp.33433082246780	2477	1	Cut	cut	VB
nyp.33433082246780	2477	2	veal	veal	NN
nyp.33433082246780	2477	3	from	from	IN
nyp.33433082246780	2477	4	the	the	DT
nyp.33433082246780	2477	5	leg	leg	NN
nyp.33433082246780	2477	6	or	or	CC
nyp.33433082246780	2477	7	other	other	JJ
nyp.33433082246780	2477	8	lean	lean	JJ
nyp.33433082246780	2477	9	part	part	NN
nyp.33433082246780	2477	10	into	into	IN
nyp.33433082246780	2477	11	pieces	piece	NNS
nyp.33433082246780	2477	12	the	the	DT
nyp.33433082246780	2477	13	size	size	NN
nyp.33433082246780	2477	14	of	of	IN
nyp.33433082246780	2477	15	an	an	DT
nyp.33433082246780	2477	16	oyster	oyster	NN
nyp.33433082246780	2477	17	.	.	.
nyp.33433082246780	2478	1	Season	season	NN
nyp.33433082246780	2478	2	with	with	IN
nyp.33433082246780	2478	3	pepper	pepper	NN
nyp.33433082246780	2478	4	,	,	,
nyp.33433082246780	2478	5	salt	salt	NN
nyp.33433082246780	2478	6	and	and	CC
nyp.33433082246780	2478	7	a	a	DT
nyp.33433082246780	2478	8	little	little	JJ
nyp.33433082246780	2478	9	mace	mace	NN
nyp.33433082246780	2478	10	;	;	:
nyp.33433082246780	2478	11	rub	rub	VB
nyp.33433082246780	2478	12	some	some	DT
nyp.33433082246780	2478	13	over	over	IN
nyp.33433082246780	2478	14	each	each	DT
nyp.33433082246780	2478	15	piece	piece	NN
nyp.33433082246780	2478	16	;	;	:
nyp.33433082246780	2478	17	dip	dip	VB
nyp.33433082246780	2478	18	in	in	IN
nyp.33433082246780	2478	19	egg	egg	NN
nyp.33433082246780	2478	20	,	,	,
nyp.33433082246780	2478	21	then	then	RB
nyp.33433082246780	2478	22	into	into	IN
nyp.33433082246780	2478	23	cracker	cracker	NN
nyp.33433082246780	2478	24	-	-	HYPH
nyp.33433082246780	2478	25	crumbs	crumb	NNS
nyp.33433082246780	2478	26	,	,	,
nyp.33433082246780	2478	27	and	and	CC
nyp.33433082246780	2478	28	fry	fry	VB
nyp.33433082246780	2478	29	.	.	.
nyp.33433082246780	2479	1	They	-PRON-	PRP
nyp.33433082246780	2479	2	both	both	DT
nyp.33433082246780	2479	3	look	look	VBP
nyp.33433082246780	2479	4	and	and	CC
nyp.33433082246780	2479	5	taste	taste	VBP
nyp.33433082246780	2479	6	like	like	IN
nyp.33433082246780	2479	7	oysters	oyster	NNS
nyp.33433082246780	2479	8	.	.	.
nyp.33433082246780	2480	1	VEAL	VEAL	NNP
nyp.33433082246780	2480	2	OLIVES	OLIVES	NNP
nyp.33433082246780	2480	3	.	.	.
nyp.33433082246780	2481	1	Cut	cut	VB
nyp.33433082246780	2481	2	up	up	RP
nyp.33433082246780	2481	3	a	a	DT
nyp.33433082246780	2481	4	slice	slice	NN
nyp.33433082246780	2481	5	of	of	IN
nyp.33433082246780	2481	6	a	a	DT
nyp.33433082246780	2481	7	fillet	fillet	NN
nyp.33433082246780	2481	8	of	of	IN
nyp.33433082246780	2481	9	veal	veal	NN
nyp.33433082246780	2481	10	,	,	,
nyp.33433082246780	2481	11	about	about	RB
nyp.33433082246780	2481	12	half	half	PDT
nyp.33433082246780	2481	13	an	an	DT
nyp.33433082246780	2481	14	inch	inch	NN
nyp.33433082246780	2481	15	thick	thick	JJ
nyp.33433082246780	2481	16	,	,	,
nyp.33433082246780	2481	17	into	into	IN
nyp.33433082246780	2481	18	squares	square	NNS
nyp.33433082246780	2481	19	of	of	IN
nyp.33433082246780	2481	20	three	three	CD
nyp.33433082246780	2481	21	inches	inch	NNS
nyp.33433082246780	2481	22	.	.	.
nyp.33433082246780	2482	1	Mix	mix	VB
nyp.33433082246780	2482	2	up	up	RP
nyp.33433082246780	2482	3	a	a	DT
nyp.33433082246780	2482	4	little	little	JJ
nyp.33433082246780	2482	5	salt	salt	NN
nyp.33433082246780	2482	6	pork	pork	NN
nyp.33433082246780	2482	7	,	,	,
nyp.33433082246780	2482	8	chopped	chop	VBN
nyp.33433082246780	2482	9	with	with	IN
nyp.33433082246780	2482	10	bread	bread	NN
nyp.33433082246780	2482	11	-	-	HYPH
nyp.33433082246780	2482	12	crumbs	crumb	NNS
nyp.33433082246780	2482	13	,	,	,
nyp.33433082246780	2482	14	one	one	CD
nyp.33433082246780	2482	15	onion	onion	NN
nyp.33433082246780	2482	16	,	,	,
nyp.33433082246780	2482	17	fi4	fi4	NNP
nyp.33433082246780	2482	18	MEATS	meat	NNS
nyp.33433082246780	2482	19	.	.	.
nyp.33433082246780	2483	1	a	a	DT
nyp.33433082246780	2483	2	little	little	JJ
nyp.33433082246780	2483	3	pepper	pepper	NN
nyp.33433082246780	2483	4	,	,	,
nyp.33433082246780	2483	5	salt	salt	NN
nyp.33433082246780	2483	6	,	,	,
nyp.33433082246780	2483	7	sweet	sweet	JJ
nyp.33433082246780	2483	8	marjoram	marjoram	NN
nyp.33433082246780	2483	9	,	,	,
nyp.33433082246780	2483	10	and	and	CC
nyp.33433082246780	2483	11	one	one	CD
nyp.33433082246780	2483	12	egg	egg	NN
nyp.33433082246780	2483	13	well	well	RB
nyp.33433082246780	2483	14	beaten	beat	VBN
nyp.33433082246780	2483	15	;	;	:
nyp.33433082246780	2483	16	put	put	VB
nyp.33433082246780	2483	17	this	this	DT
nyp.33433082246780	2483	18	mixture	mixture	NN
nyp.33433082246780	2483	19	upon	upon	IN
nyp.33433082246780	2483	20	the	the	DT
nyp.33433082246780	2483	21	pieces	piece	NNS
nyp.33433082246780	2483	22	of	of	IN
nyp.33433082246780	2483	23	veal	veal	NN
nyp.33433082246780	2483	24	,	,	,
nyp.33433082246780	2483	25	fastening	fasten	VBG
nyp.33433082246780	2483	26	the	the	DT
nyp.33433082246780	2483	27	four	four	CD
nyp.33433082246780	2483	28	corners	corner	NNS
nyp.33433082246780	2483	29	together	together	RB
nyp.33433082246780	2483	30	with	with	IN
nyp.33433082246780	2483	31	little	little	JJ
nyp.33433082246780	2483	32	bird	bird	NN
nyp.33433082246780	2483	33	skewers	skewer	NNS
nyp.33433082246780	2483	34	;	;	:
nyp.33433082246780	2483	35	lay	lay	VB
nyp.33433082246780	2483	36	them	-PRON-	PRP
nyp.33433082246780	2483	37	in	in	IN
nyp.33433082246780	2483	38	a	a	DT
nyp.33433082246780	2483	39	pan	pan	NN
nyp.33433082246780	2483	40	with	with	IN
nyp.33433082246780	2483	41	a	a	DT
nyp.33433082246780	2483	42	sufficient	sufficient	JJ
nyp.33433082246780	2483	43	veal	veal	NN
nyp.33433082246780	2483	44	gravy	gravy	NN
nyp.33433082246780	2483	45	or	or	CC
nyp.33433082246780	2483	46	light	light	JJ
nyp.33433082246780	2483	47	stock	stock	NN
nyp.33433082246780	2483	48	to	to	TO
nyp.33433082246780	2483	49	cover	cover	VB
nyp.33433082246780	2483	50	the	the	DT
nyp.33433082246780	2483	51	bottom	bottom	NN
nyp.33433082246780	2483	52	of	of	IN
nyp.33433082246780	2483	53	the	the	DT
nyp.33433082246780	2483	54	pan	pan	NN
nyp.33433082246780	2483	55	,	,	,
nyp.33433082246780	2483	56	dredge	dredge	VB
nyp.33433082246780	2483	57	with	with	IN
nyp.33433082246780	2483	58	flour	flour	NN
nyp.33433082246780	2483	59	,	,	,
nyp.33433082246780	2483	60	and	and	CC
nyp.33433082246780	2483	61	set	set	VBN
nyp.33433082246780	2483	62	in	in	RP
nyp.33433082246780	2483	63	a	a	DT
nyp.33433082246780	2483	64	hot	hot	JJ
nyp.33433082246780	2483	65	oven	oven	NN
nyp.33433082246780	2483	66	.	.	.
nyp.33433082246780	2484	1	When	when	WRB
nyp.33433082246780	2484	2	browned	brown	VBN
nyp.33433082246780	2484	3	on	on	IN
nyp.33433082246780	2484	4	top	top	NN
nyp.33433082246780	2484	5	,	,	,
nyp.33433082246780	2484	6	put	put	VB
nyp.33433082246780	2484	7	a	a	DT
nyp.33433082246780	2484	8	small	small	JJ
nyp.33433082246780	2484	9	bit	bit	NN
nyp.33433082246780	2484	10	of	of	IN
nyp.33433082246780	2484	11	butter	butter	NN
nyp.33433082246780	2484	12	on	on	IN
nyp.33433082246780	2484	13	each	each	DT
nyp.33433082246780	2484	14	,	,	,
nyp.33433082246780	2484	15	and	and	CC
nyp.33433082246780	2484	16	let	let	VB
nyp.33433082246780	2484	17	them	-PRON-	PRP
nyp.33433082246780	2484	18	remain	remain	VB
nyp.33433082246780	2484	19	until	until	IN
nyp.33433082246780	2484	20	quite	quite	RB
nyp.33433082246780	2484	21	tender	tender	JJ
nyp.33433082246780	2484	22	,	,	,
nyp.33433082246780	2484	23	which	which	WDT
nyp.33433082246780	2484	24	will	will	MD
nyp.33433082246780	2484	25	take	take	VB
nyp.33433082246780	2484	26	twenty	twenty	CD
nyp.33433082246780	2484	27	minutes	minute	NNS
nyp.33433082246780	2484	28	.	.	.
nyp.33433082246780	2485	1	Serve	serve	VB
nyp.33433082246780	2485	2	with	with	IN
nyp.33433082246780	2485	3	horseradish	horseradish	NN
nyp.33433082246780	2485	4	.	.	.
nyp.33433082246780	2486	1	VEAL	VEAL	NNP
nyp.33433082246780	2486	2	CHEESE	CHEESE	NNP
nyp.33433082246780	2486	3	.	.	.
nyp.33433082246780	2487	1	Prepare	prepare	VB
nyp.33433082246780	2487	2	equal	equal	JJ
nyp.33433082246780	2487	3	quantities	quantity	NNS
nyp.33433082246780	2487	4	of	of	IN
nyp.33433082246780	2487	5	boiled	boil	VBN
nyp.33433082246780	2487	6	sliced	slice	VBN
nyp.33433082246780	2487	7	veal	veal	NN
nyp.33433082246780	2487	8	and	and	CC
nyp.33433082246780	2487	9	smoked	smoke	VBD
nyp.33433082246780	2487	10	tongue	tongue	NN
nyp.33433082246780	2487	11	.	.	.
nyp.33433082246780	2488	1	Pound	pound	VB
nyp.33433082246780	2488	2	the	the	DT
nyp.33433082246780	2488	3	slices	slice	NNS
nyp.33433082246780	2488	4	separately	separately	RB
nyp.33433082246780	2488	5	in	in	IN
nyp.33433082246780	2488	6	a	a	DT
nyp.33433082246780	2488	7	mortar	mortar	NN
nyp.33433082246780	2488	8	,	,	,
nyp.33433082246780	2488	9	moistening	moisten	VBG
nyp.33433082246780	2488	10	with	with	IN
nyp.33433082246780	2488	11	butter	butter	NN
nyp.33433082246780	2488	12	as	as	IN
nyp.33433082246780	2488	13	you	-PRON-	PRP
nyp.33433082246780	2488	14	proceed	proceed	VBP
nyp.33433082246780	2488	15	;	;	:
nyp.33433082246780	2488	16	then	then	RB
nyp.33433082246780	2488	17	pack	pack	VB
nyp.33433082246780	2488	18	it	-PRON-	PRP
nyp.33433082246780	2488	19	in	in	IN
nyp.33433082246780	2488	20	a	a	DT
nyp.33433082246780	2488	21	jar	jar	NN
nyp.33433082246780	2488	22	or	or	CC
nyp.33433082246780	2488	23	pail	pail	NN
nyp.33433082246780	2488	24	,	,	,
nyp.33433082246780	2488	25	mixing	mix	VBG
nyp.33433082246780	2488	26	it	-PRON-	PRP
nyp.33433082246780	2488	27	in	in	IN
nyp.33433082246780	2488	28	alternate	alternate	JJ
nyp.33433082246780	2488	29	layers	layer	NNS
nyp.33433082246780	2488	30	;	;	:
nyp.33433082246780	2488	31	first	first	RB
nyp.33433082246780	2488	32	,	,	,
nyp.33433082246780	2488	33	the	the	DT
nyp.33433082246780	2488	34	tongue	tongue	NN
nyp.33433082246780	2488	35	and	and	CC
nyp.33433082246780	2488	36	then	then	RB
nyp.33433082246780	2488	37	the	the	DT
nyp.33433082246780	2488	38	veal	veal	NN
nyp.33433082246780	2488	39	,	,	,
nyp.33433082246780	2488	40	so	so	IN
nyp.33433082246780	2488	41	that	that	IN
nyp.33433082246780	2488	42	when	when	WRB
nyp.33433082246780	2488	43	cut	cut	VBD
nyp.33433082246780	2488	44	it	-PRON-	PRP
nyp.33433082246780	2488	45	will	will	MD
nyp.33433082246780	2488	46	look	look	VB
nyp.33433082246780	2488	47	variegated	variegated	JJ
nyp.33433082246780	2488	48	.	.	.
nyp.33433082246780	2489	1	Press	press	VB
nyp.33433082246780	2489	2	it	-PRON-	PRP
nyp.33433082246780	2489	3	down	down	RP
nyp.33433082246780	2489	4	hard	hard	RB
nyp.33433082246780	2489	5	and	and	CC
nyp.33433082246780	2489	6	pour	pour	VB
nyp.33433082246780	2489	7	melted	melt	VBN
nyp.33433082246780	2489	8	butter	butter	NN
nyp.33433082246780	2489	9	over	over	IN
nyp.33433082246780	2489	10	the	the	DT
nyp.33433082246780	2489	11	top	top	NN
nyp.33433082246780	2489	12	.	.	.
nyp.33433082246780	2490	1	Keep	keep	VB
nyp.33433082246780	2490	2	it	-PRON-	PRP
nyp.33433082246780	2490	3	well	well	RB
nyp.33433082246780	2490	4	covered	covered	JJ
nyp.33433082246780	2490	5	and	and	CC
nyp.33433082246780	2490	6	in	in	IN
nyp.33433082246780	2490	7	a	a	DT
nyp.33433082246780	2490	8	dry	dry	JJ
nyp.33433082246780	2490	9	place	place	NN
nyp.33433082246780	2490	10	.	.	.
nyp.33433082246780	2491	1	Nice	nice	JJ
nyp.33433082246780	2491	2	for	for	IN
nyp.33433082246780	2491	3	sand-	sand-	JJ
nyp.33433082246780	2491	4	wiches	wiche	NNS
nyp.33433082246780	2491	5	,	,	,
nyp.33433082246780	2491	6	or	or	CC
nyp.33433082246780	2491	7	sliced	slice	VBN
nyp.33433082246780	2491	8	cold	cold	NN
nyp.33433082246780	2491	9	for	for	IN
nyp.33433082246780	2491	10	lunch	lunch	NN
nyp.33433082246780	2491	11	.	.	.
nyp.33433082246780	2492	1	VEAL	VEAL	NNP
nyp.33433082246780	2492	2	CROQUETTES	CROQUETTES	NNP
nyp.33433082246780	2492	3	.	.	.
nyp.33433082246780	2493	1	Mince	mince	VB
nyp.33433082246780	2493	2	a	a	DT
nyp.33433082246780	2493	3	coffee	coffee	NN
nyp.33433082246780	2493	4	cup	cup	NN
nyp.33433082246780	2493	5	of	of	IN
nyp.33433082246780	2493	6	cold	cold	JJ
nyp.33433082246780	2493	7	veal	veal	NN
nyp.33433082246780	2493	8	in	in	IN
nyp.33433082246780	2493	9	a	a	DT
nyp.33433082246780	2493	10	chopping	chopping	NN
nyp.33433082246780	2493	11	bowl	bowl	NN
nyp.33433082246780	2493	12	,	,	,
nyp.33433082246780	2493	13	adding	add	VBG
nyp.33433082246780	2493	14	a	a	DT
nyp.33433082246780	2493	15	little	little	JJ
nyp.33433082246780	2493	16	cold	cold	JJ
nyp.33433082246780	2493	17	ham	ham	NN
nyp.33433082246780	2493	18	,	,	,
nyp.33433082246780	2493	19	and	and	CC
nyp.33433082246780	2493	20	two	two	CD
nyp.33433082246780	2493	21	or	or	CC
nyp.33433082246780	2493	22	three	three	CD
nyp.33433082246780	2493	23	slices	slice	NNS
nyp.33433082246780	2493	24	of	of	IN
nyp.33433082246780	2493	25	onion	onion	NN
nyp.33433082246780	2493	26	,	,	,
nyp.33433082246780	2493	27	a	a	DT
nyp.33433082246780	2493	28	pinch	pinch	NN
nyp.33433082246780	2493	29	of	of	IN
nyp.33433082246780	2493	30	mace	mace	NN
nyp.33433082246780	2493	31	,	,	,
nyp.33433082246780	2493	32	powdered	powder	VBN
nyp.33433082246780	2493	33	parsley	parsley	NN
nyp.33433082246780	2493	34	and	and	CC
nyp.33433082246780	2493	35	pepper	pepper	NN
nyp.33433082246780	2493	36	,	,	,
nyp.33433082246780	2493	37	some	some	DT
nyp.33433082246780	2493	38	salt	salt	NN
nyp.33433082246780	2493	39	.	.	.
nyp.33433082246780	2494	1	Let	let	VB
nyp.33433082246780	2494	2	a	a	DT
nyp.33433082246780	2494	3	pint	pint	NN
nyp.33433082246780	2494	4	of	of	IN
nyp.33433082246780	2494	5	milk	milk	NN
nyp.33433082246780	2494	6	or	or	CC
nyp.33433082246780	2494	7	cream	cream	NN
nyp.33433082246780	2494	8	come	come	VBN
nyp.33433082246780	2494	9	to	to	IN
nyp.33433082246780	2494	10	the	the	DT
nyp.33433082246780	2494	11	boiling	boiling	NN
nyp.33433082246780	2494	12	point	point	NN
nyp.33433082246780	2494	13	,	,	,
nyp.33433082246780	2494	14	then	then	RB
nyp.33433082246780	2494	15	add	add	VB
nyp.33433082246780	2494	16	a	a	DT
nyp.33433082246780	2494	17	tablespoonful	tablespoonful	NN
nyp.33433082246780	2494	18	of	of	IN
nyp.33433082246780	2494	19	cold	cold	JJ
nyp.33433082246780	2494	20	butter	butter	NN
nyp.33433082246780	2494	21	,	,	,
nyp.33433082246780	2494	22	then	then	RB
nyp.33433082246780	2494	23	the	the	DT
nyp.33433082246780	2494	24	above	above	JJ
nyp.33433082246780	2494	25	mixture	mixture	NN
nyp.33433082246780	2494	26	.	.	.
nyp.33433082246780	2495	1	Beat	beat	VB
nyp.33433082246780	2495	2	up	up	RP
nyp.33433082246780	2495	3	two	two	CD
nyp.33433082246780	2495	4	eggs	egg	NNS
nyp.33433082246780	2495	5	and	and	CC
nyp.33433082246780	2495	6	mix	mix	VB
nyp.33433082246780	2495	7	with	with	IN
nyp.33433082246780	2495	8	a	a	DT
nyp.33433082246780	2495	9	teaspoonful	teaspoonful	NN
nyp.33433082246780	2495	10	of	of	IN
nyp.33433082246780	2495	11	corn	corn	NN
nyp.33433082246780	2495	12	-	-	HYPH
nyp.33433082246780	2495	13	starch	starch	NN
nyp.33433082246780	2495	14	or	or	CC
nyp.33433082246780	2495	15	flour	flour	NN
nyp.33433082246780	2495	16	,	,	,
nyp.33433082246780	2495	17	and	and	CC
nyp.33433082246780	2495	18	add	add	VB
nyp.33433082246780	2495	19	to	to	IN
nyp.33433082246780	2495	20	the	the	DT
nyp.33433082246780	2495	21	rest	rest	NN
nyp.33433082246780	2495	22	;	;	:
nyp.33433082246780	2495	23	cook	cook	VB
nyp.33433082246780	2495	24	it	-PRON-	PRP
nyp.33433082246780	2495	25	all	all	DT
nyp.33433082246780	2495	26	about	about	RB
nyp.33433082246780	2495	27	ten	ten	CD
nyp.33433082246780	2495	28	minutes	minute	NNS
nyp.33433082246780	2495	29	,	,	,
nyp.33433082246780	2495	30	stirring	stir	VBG
nyp.33433082246780	2495	31	with	with	IN
nyp.33433082246780	2495	32	care	care	NN
nyp.33433082246780	2495	33	.	.	.
nyp.33433082246780	2496	1	Remove	remove	VB
nyp.33433082246780	2496	2	from	from	IN
nyp.33433082246780	2496	3	the	the	DT
nyp.33433082246780	2496	4	fire	fire	NN
nyp.33433082246780	2496	5	,	,	,
nyp.33433082246780	2496	6	and	and	CC
nyp.33433082246780	2496	7	spread	spread	VBD
nyp.33433082246780	2496	8	it	-PRON-	PRP
nyp.33433082246780	2496	9	on	on	IN
nyp.33433082246780	2496	10	a	a	DT
nyp.33433082246780	2496	11	platter	platter	NN
nyp.33433082246780	2496	12	,	,	,
nyp.33433082246780	2496	13	roll	roll	VB
nyp.33433082246780	2496	14	it	-PRON-	PRP
nyp.33433082246780	2496	15	into	into	IN
nyp.33433082246780	2496	16	balls	ball	NNS
nyp.33433082246780	2496	17	,	,	,
nyp.33433082246780	2496	18	when	when	WRB
nyp.33433082246780	2496	19	cooled	cool	VBN
nyp.33433082246780	2496	20	flatten	flatten	VBP
nyp.33433082246780	2496	21	each	each	DT
nyp.33433082246780	2496	22	;	;	:
nyp.33433082246780	2496	23	dip	dip	VB
nyp.33433082246780	2496	24	them	-PRON-	PRP
nyp.33433082246780	2496	25	in	in	IN
nyp.33433082246780	2496	26	egg	egg	NN
nyp.33433082246780	2496	27	and	and	CC
nyp.33433082246780	2496	28	bread-	bread-	NN
nyp.33433082246780	2496	29	crumbs	crumb	NNS
nyp.33433082246780	2496	30	,	,	,
nyp.33433082246780	2496	31	and	and	CC
nyp.33433082246780	2496	32	fry	fry	VB
nyp.33433082246780	2496	33	in	in	IN
nyp.33433082246780	2496	34	a	a	DT
nyp.33433082246780	2496	35	wire	wire	NN
nyp.33433082246780	2496	36	basket	basket	NN
nyp.33433082246780	2496	37	,	,	,
nyp.33433082246780	2496	38	dipped	dip	VBD
nyp.33433082246780	2496	39	in	in	IN
nyp.33433082246780	2496	40	hot	hot	JJ
nyp.33433082246780	2496	41	lard	lard	NN
nyp.33433082246780	2496	42	.	.	.
nyp.33433082246780	2497	1	BROILED	BROILED	NNP
nyp.33433082246780	2497	2	VEAL	VEAL	NNP
nyp.33433082246780	2497	3	CUTLETS	CUTLETS	NNP
nyp.33433082246780	2497	4	.	.	.
nyp.33433082246780	2498	1	(	(	-LRB-
nyp.33433082246780	2498	2	Fine	fine	JJ
nyp.33433082246780	2498	3	.	.	.
nyp.33433082246780	2498	4	)	)	-RRB-
nyp.33433082246780	2499	1	Two	two	CD
nyp.33433082246780	2499	2	or	or	CC
nyp.33433082246780	2499	3	three	three	CD
nyp.33433082246780	2499	4	pounds	pound	NNS
nyp.33433082246780	2499	5	of	of	IN
nyp.33433082246780	2499	6	veal	veal	NN
nyp.33433082246780	2499	7	cutlets	cutlet	NNS
nyp.33433082246780	2499	8	,	,	,
nyp.33433082246780	2499	9	egg	egg	NN
nyp.33433082246780	2499	10	and	and	CC
nyp.33433082246780	2499	11	bread	bread	NN
nyp.33433082246780	2499	12	-	-	HYPH
nyp.33433082246780	2499	13	crumbs	crumb	NNS
nyp.33433082246780	2499	14	,	,	,
nyp.33433082246780	2499	15	two	two	CD
nyp.33433082246780	2499	16	tablespoon-	tablespoon-	NN
nyp.33433082246780	2499	17	fuls	fuls	NN
nyp.33433082246780	2499	18	of	of	IN
nyp.33433082246780	2499	19	minced	mince	VBN
nyp.33433082246780	2499	20	savory	savory	JJ
nyp.33433082246780	2499	21	herbs	herb	NNS
nyp.33433082246780	2499	22	,	,	,
nyp.33433082246780	2499	23	salt	salt	NN
nyp.33433082246780	2499	24	and	and	CC
nyp.33433082246780	2499	25	pepper	pepper	NN
nyp.33433082246780	2499	26	to	to	TO
nyp.33433082246780	2499	27	taste	taste	VB
nyp.33433082246780	2499	28	,	,	,
nyp.33433082246780	2499	29	a	a	DT
nyp.33433082246780	2499	30	little	little	JJ
nyp.33433082246780	2499	31	grated	grated	JJ
nyp.33433082246780	2499	32	nutmeg	nutmeg	NN
nyp.33433082246780	2499	33	.	.	.
nyp.33433082246780	2500	1	Cut	cut	VB
nyp.33433082246780	2500	2	the	the	DT
nyp.33433082246780	2500	3	cutlets	cutlet	NNS
nyp.33433082246780	2500	4	about	about	IN
nyp.33433082246780	2500	5	three	three	CD
nyp.33433082246780	2500	6	-	-	HYPH
nyp.33433082246780	2500	7	quarters	quarter	NNS
nyp.33433082246780	2500	8	of	of	IN
nyp.33433082246780	2500	9	an	an	DT
nyp.33433082246780	2500	10	inch	inch	NN
nyp.33433082246780	2500	11	in	in	IN
nyp.33433082246780	2500	12	thickness	thickness	NN
nyp.33433082246780	2500	13	,	,	,
nyp.33433082246780	2500	14	flatten	flatten	VB
nyp.33433082246780	2500	15	them	-PRON-	PRP
nyp.33433082246780	2500	16	,	,	,
nyp.33433082246780	2500	17	and	and	CC
nyp.33433082246780	2500	18	brush	brush	VB
nyp.33433082246780	2500	19	them	-PRON-	PRP
nyp.33433082246780	2500	20	over	over	RP
nyp.33433082246780	2500	21	with	with	IN
nyp.33433082246780	2500	22	the	the	DT
nyp.33433082246780	2500	23	yolk	yolk	NN
nyp.33433082246780	2500	24	of	of	IN
nyp.33433082246780	2500	25	an	an	DT
nyp.33433082246780	2500	26	egg	egg	NN
nyp.33433082246780	2500	27	;	;	:
nyp.33433082246780	2500	28	dip	dip	VB
nyp.33433082246780	2500	29	them	-PRON-	PRP
nyp.33433082246780	2500	30	into	into	IN
nyp.33433082246780	2500	31	bread	bread	NN
nyp.33433082246780	2500	32	-	-	HYPH
nyp.33433082246780	2500	33	crumbs	crumb	NNS
nyp.33433082246780	2500	34	and	and	CC
nyp.33433082246780	2500	35	minced	mince	VBN
nyp.33433082246780	2500	36	herbs	herb	NNS
nyp.33433082246780	2500	37	,	,	,
nyp.33433082246780	2500	38	season	season	NN
nyp.33433082246780	2500	39	with	with	IN
nyp.33433082246780	2500	40	pepper	pepper	NN
nyp.33433082246780	2500	41	and	and	CC
nyp.33433082246780	2500	42	salt	salt	NN
nyp.33433082246780	2500	43	,	,	,
nyp.33433082246780	2500	44	and	and	CC
nyp.33433082246780	2500	45	fold	fold	VB
nyp.33433082246780	2500	46	each	each	DT
nyp.33433082246780	2500	47	cutlet	cutlet	NN
nyp.33433082246780	2500	48	in	in	IN
nyp.33433082246780	2500	49	a	a	DT
nyp.33433082246780	2500	50	piece	piece	NN
nyp.33433082246780	2500	51	of	of	IN
nyp.33433082246780	2500	52	white	white	JJ
nyp.33433082246780	2500	53	letter	letter	NN
nyp.33433082246780	2500	54	paper	paper	NN
nyp.33433082246780	2500	55	well	well	RB
nyp.33433082246780	2500	56	buttered	buttered	JJ
nyp.33433082246780	2500	57	;	;	:
nyp.33433082246780	2500	58	twist	twist	VB
nyp.33433082246780	2500	59	the	the	DT
nyp.33433082246780	2500	60	ends	end	NNS
nyp.33433082246780	2500	61	,	,	,
nyp.33433082246780	2500	62	and	and	CC
nyp.33433082246780	2500	63	broil	broil	VB
nyp.33433082246780	2500	64	over	over	RP
nyp.33433082246780	2500	65	a	a	DT
nyp.33433082246780	2500	66	clear	clear	JJ
nyp.33433082246780	2500	67	fire	fire	NN
nyp.33433082246780	2500	68	;	;	:
nyp.33433082246780	2500	69	when	when	WRB
nyp.33433082246780	2500	70	done	do	VBN
nyp.33433082246780	2500	71	remove	remove	VBP
nyp.33433082246780	2500	72	the	the	DT
nyp.33433082246780	2500	73	paper	paper	NN
nyp.33433082246780	2500	74	.	.	.
nyp.33433082246780	2501	1	Cooked	cook	VBN
nyp.33433082246780	2501	2	this	this	DT
nyp.33433082246780	2501	3	way	way	NN
nyp.33433082246780	2501	4	,	,	,
nyp.33433082246780	2501	5	they	-PRON-	PRP
nyp.33433082246780	2501	6	retain	retain	VBP
nyp.33433082246780	2501	7	all	all	PDT
nyp.33433082246780	2501	8	the	the	DT
nyp.33433082246780	2501	9	flavor	flavor	NN
nyp.33433082246780	2501	10	.	.	.
nyp.33433082246780	2502	1	VEAL	VEAL	NNP
nyp.33433082246780	2502	2	POT	POT	NNP
nyp.33433082246780	2502	3	-	-	HYPH
nyp.33433082246780	2502	4	PIE	pie	NN
nyp.33433082246780	2502	5	.	.	.
nyp.33433082246780	2503	1	Procure	procure	VB
nyp.33433082246780	2503	2	a	a	DT
nyp.33433082246780	2503	3	nice	nice	JJ
nyp.33433082246780	2503	4	breast	breast	NN
nyp.33433082246780	2503	5	or	or	CC
nyp.33433082246780	2503	6	brisket	brisket	NN
nyp.33433082246780	2503	7	of	of	IN
nyp.33433082246780	2503	8	veal	veal	NN
nyp.33433082246780	2503	9	,	,	,
nyp.33433082246780	2503	10	well	well	RB
nyp.33433082246780	2503	11	jointed	jointed	JJ
nyp.33433082246780	2503	12	,	,	,
nyp.33433082246780	2503	13	put	put	VBD
nyp.33433082246780	2503	14	the	the	DT
nyp.33433082246780	2503	15	pieces	piece	NNS
nyp.33433082246780	2503	16	into	into	IN
nyp.33433082246780	2503	17	the	the	DT
nyp.33433082246780	2503	18	pot	pot	NN
nyp.33433082246780	2503	19	with	with	IN
nyp.33433082246780	2503	20	one	one	CD
nyp.33433082246780	2503	21	quart	quart	NN
nyp.33433082246780	2503	22	of	of	IN
nyp.33433082246780	2503	23	water	water	NN
nyp.33433082246780	2503	24	to	to	IN
nyp.33433082246780	2503	25	every	every	DT
nyp.33433082246780	2503	26	five	five	CD
nyp.33433082246780	2503	27	pounds	pound	NNS
nyp.33433082246780	2503	28	of	of	IN
nyp.33433082246780	2503	29	meat	meat	NN
nyp.33433082246780	2503	30	;	;	:
nyp.33433082246780	2503	31	put	put	VB
nyp.33433082246780	2503	32	the	the	DT
nyp.33433082246780	2503	33	pot	pot	NN
nyp.33433082246780	2503	34	over	over	IN
nyp.33433082246780	2503	35	a	a	DT
nyp.33433082246780	2503	36	slow	slow	JJ
nyp.33433082246780	2503	37	fire	fire	NN
nyp.33433082246780	2503	38	;	;	:
nyp.33433082246780	2503	39	just	just	RB
nyp.33433082246780	2503	40	before	before	IN
nyp.33433082246780	2503	41	it	-PRON-	PRP
nyp.33433082246780	2503	42	comes	come	VBZ
nyp.33433082246780	2503	43	to	to	IN
nyp.33433082246780	2503	44	a	a	DT
nyp.33433082246780	2503	45	boil	boil	NN
nyp.33433082246780	2503	46	,	,	,
nyp.33433082246780	2503	47	skim	skim	VBP
nyp.33433082246780	2503	48	it	-PRON-	PRP
nyp.33433082246780	2503	49	well	well	RB
nyp.33433082246780	2503	50	and	and	CC
nyp.33433082246780	2503	51	pour	pour	VB
nyp.33433082246780	2503	52	in	in	IN
nyp.33433082246780	2503	53	a	a	DT
nyp.33433082246780	2503	54	teacupful	teacupful	NN
nyp.33433082246780	2503	55	of	of	IN
nyp.33433082246780	2503	56	cold	cold	JJ
nyp.33433082246780	2503	57	water	water	NN
nyp.33433082246780	2503	58	;	;	:
nyp.33433082246780	2503	59	then	then	RB
nyp.33433082246780	2503	60	turn	turn	VB
nyp.33433082246780	2503	61	over	over	RP
nyp.33433082246780	2503	62	the	the	DT
nyp.33433082246780	2503	63	meat	meat	NN
nyp.33433082246780	2503	64	in	in	IN
nyp.33433082246780	2503	65	order	order	NN
nyp.33433082246780	2503	66	that	that	IN
nyp.33433082246780	2503	67	all	all	PDT
nyp.33433082246780	2503	68	the	the	DT
nyp.33433082246780	2503	69	scum	scum	NN
nyp.33433082246780	2503	70	may	may	MD
nyp.33433082246780	2503	71	rise	rise	VB
nyp.33433082246780	2503	72	,	,	,
nyp.33433082246780	2503	73	remove	remove	VB
nyp.33433082246780	2503	74	MEATS	meat	NNS
nyp.33433082246780	2503	75	.	.	.
nyp.33433082246780	2504	1	all	all	PDT
nyp.33433082246780	2504	2	the	the	DT
nyp.33433082246780	2504	3	scum	scum	NN
nyp.33433082246780	2504	4	,	,	,
nyp.33433082246780	2504	5	boil	boil	VB
nyp.33433082246780	2504	6	quite	quite	RB
nyp.33433082246780	2504	7	hard	hard	RB
nyp.33433082246780	2504	8	,	,	,
nyp.33433082246780	2504	9	season	season	NN
nyp.33433082246780	2504	10	with	with	IN
nyp.33433082246780	2504	11	pepper	pepper	NN
nyp.33433082246780	2504	12	and	and	CC
nyp.33433082246780	2504	13	salt	salt	NN
nyp.33433082246780	2504	14	to	to	IN
nyp.33433082246780	2504	15	your	-PRON-	PRP$
nyp.33433082246780	2504	16	taste	taste	NN
nyp.33433082246780	2504	17	,	,	,
nyp.33433082246780	2504	18	always	always	RB
nyp.33433082246780	2504	19	remembering	remember	VBG
nyp.33433082246780	2504	20	that	that	IN
nyp.33433082246780	2504	21	the	the	DT
nyp.33433082246780	2504	22	crust	crust	NN
nyp.33433082246780	2504	23	will	will	MD
nyp.33433082246780	2504	24	take	take	VB
nyp.33433082246780	2504	25	up	up	RP
nyp.33433082246780	2504	26	part	part	NN
nyp.33433082246780	2504	27	of	of	IN
nyp.33433082246780	2504	28	the	the	DT
nyp.33433082246780	2504	29	seasoning	seasoning	NN
nyp.33433082246780	2504	30	;	;	:
nyp.33433082246780	2504	31	when	when	WRB
nyp.33433082246780	2504	32	this	this	DT
nyp.33433082246780	2504	33	is	be	VBZ
nyp.33433082246780	2504	34	done	do	VBN
nyp.33433082246780	2504	35	cut	cut	NN
nyp.33433082246780	2504	36	off	off	RP
nyp.33433082246780	2504	37	your	-PRON-	PRP$
nyp.33433082246780	2504	38	crust	crust	NN
nyp.33433082246780	2504	39	in	in	IN
nyp.33433082246780	2504	40	pieces	piece	NNS
nyp.33433082246780	2504	41	of	of	IN
nyp.33433082246780	2504	42	equal	equal	JJ
nyp.33433082246780	2504	43	size	size	NN
nyp.33433082246780	2504	44	,	,	,
nyp.33433082246780	2504	45	but	but	CC
nyp.33433082246780	2504	46	do	do	VBP
nyp.33433082246780	2504	47	not	not	RB
nyp.33433082246780	2504	48	roll	roll	VB
nyp.33433082246780	2504	49	or	or	CC
nyp.33433082246780	2504	50	mould	mould	VB
nyp.33433082246780	2504	51	them	-PRON-	PRP
nyp.33433082246780	2504	52	;	;	:
nyp.33433082246780	2504	53	lay	lay	VB
nyp.33433082246780	2504	54	them	-PRON-	PRP
nyp.33433082246780	2504	55	on	on	IN
nyp.33433082246780	2504	56	top	top	NN
nyp.33433082246780	2504	57	of	of	IN
nyp.33433082246780	2504	58	the	the	DT
nyp.33433082246780	2504	59	meat	meat	NN
nyp.33433082246780	2504	60	,	,	,
nyp.33433082246780	2504	61	so	so	IN
nyp.33433082246780	2504	62	as	as	IN
nyp.33433082246780	2504	63	to	to	TO
nyp.33433082246780	2504	64	cover	cover	VB
nyp.33433082246780	2504	65	it	-PRON-	PRP
nyp.33433082246780	2504	66	;	;	:
nyp.33433082246780	2504	67	put	put	VB
nyp.33433082246780	2504	68	the	the	DT
nyp.33433082246780	2504	69	lid	lid	NN
nyp.33433082246780	2504	70	on	on	IN
nyp.33433082246780	2504	71	the	the	DT
nyp.33433082246780	2504	72	pot	pot	NN
nyp.33433082246780	2504	73	closely	closely	RB
nyp.33433082246780	2504	74	,	,	,
nyp.33433082246780	2504	75	let	let	VB
nyp.33433082246780	2504	76	the	the	DT
nyp.33433082246780	2504	77	whole	whole	JJ
nyp.33433082246780	2504	78	boil	boil	NN
nyp.33433082246780	2504	79	slowly	slowly	RB
nyp.33433082246780	2504	80	one	one	CD
nyp.33433082246780	2504	81	hour	hour	NN
nyp.33433082246780	2504	82	.	.	.
nyp.33433082246780	2505	1	If	if	IN
nyp.33433082246780	2505	2	the	the	DT
nyp.33433082246780	2505	3	lid	lid	NN
nyp.33433082246780	2505	4	does	do	VBZ
nyp.33433082246780	2505	5	not	not	RB
nyp.33433082246780	2505	6	fit	fit	VB
nyp.33433082246780	2505	7	the	the	DT
nyp.33433082246780	2505	8	pot	pot	NN
nyp.33433082246780	2505	9	closely	closely	RB
nyp.33433082246780	2505	10	,	,	,
nyp.33433082246780	2505	11	wrap	wrap	VB
nyp.33433082246780	2505	12	a	a	DT
nyp.33433082246780	2505	13	cloth	cloth	NN
nyp.33433082246780	2505	14	around	around	IN
nyp.33433082246780	2505	15	it	-PRON-	PRP
nyp.33433082246780	2505	16	,	,	,
nyp.33433082246780	2505	17	in	in	IN
nyp.33433082246780	2505	18	order	order	NN
nyp.33433082246780	2505	19	that	that	IN
nyp.33433082246780	2505	20	no	no	DT
nyp.33433082246780	2505	21	steam	steam	NN
nyp.33433082246780	2505	22	shall	shall	MD
nyp.33433082246780	2505	23	escape	escape	VB
nyp.33433082246780	2505	24	;	;	:
nyp.33433082246780	2505	25	and	and	CC
nyp.33433082246780	2505	26	by	by	IN
nyp.33433082246780	2505	27	no	no	DT
nyp.33433082246780	2505	28	means	mean	NNS
nyp.33433082246780	2505	29	allow	allow	VB
nyp.33433082246780	2505	30	the	the	DT
nyp.33433082246780	2505	31	pot	pot	NN
nyp.33433082246780	2505	32	to	to	TO
nyp.33433082246780	2505	33	stop	stop	VB
nyp.33433082246780	2505	34	boiling	boil	VBG
nyp.33433082246780	2505	35	.	.	.
nyp.33433082246780	2506	1	The	the	DT
nyp.33433082246780	2506	2	crust	crust	NN
nyp.33433082246780	2506	3	for	for	IN
nyp.33433082246780	2506	4	pot	pot	NN
nyp.33433082246780	2506	5	-	-	HYPH
nyp.33433082246780	2506	6	pie	pie	NN
nyp.33433082246780	2506	7	should	should	MD
nyp.33433082246780	2506	8	be	be	VB
nyp.33433082246780	2506	9	raised	raise	VBN
nyp.33433082246780	2506	10	with	with	IN
nyp.33433082246780	2506	11	yeast	yeast	NN
nyp.33433082246780	2506	12	.	.	.
nyp.33433082246780	2507	1	To	to	IN
nyp.33433082246780	2507	2	three	three	CD
nyp.33433082246780	2507	3	pints	pint	NNS
nyp.33433082246780	2507	4	of	of	IN
nyp.33433082246780	2507	5	flour	flour	NN
nyp.33433082246780	2507	6	add	add	VB
nyp.33433082246780	2507	7	two	two	CD
nyp.33433082246780	2507	8	ounces	ounce	NNS
nyp.33433082246780	2507	9	of	of	IN
nyp.33433082246780	2507	10	butter	butter	NN
nyp.33433082246780	2507	11	,	,	,
nyp.33433082246780	2507	12	a	a	DT
nyp.33433082246780	2507	13	little	little	JJ
nyp.33433082246780	2507	14	salt	salt	NN
nyp.33433082246780	2507	15	,	,	,
nyp.33433082246780	2507	16	and	and	CC
nyp.33433082246780	2507	17	wet	wet	JJ
nyp.33433082246780	2507	18	with	with	IN
nyp.33433082246780	2507	19	milk	milk	NN
nyp.33433082246780	2507	20	sufficient	sufficient	JJ
nyp.33433082246780	2507	21	to	to	TO
nyp.33433082246780	2507	22	make	make	VB
nyp.33433082246780	2507	23	a	a	DT
nyp.33433082246780	2507	24	soft	soft	JJ
nyp.33433082246780	2507	25	dough	dough	NN
nyp.33433082246780	2507	26	;	;	:
nyp.33433082246780	2507	27	knead	knead	VB
nyp.33433082246780	2507	28	it	-PRON-	PRP
nyp.33433082246780	2507	29	well	well	RB
nyp.33433082246780	2507	30	and	and	CC
nyp.33433082246780	2507	31	set	set	VBD
nyp.33433082246780	2507	32	it	-PRON-	PRP
nyp.33433082246780	2507	33	away	away	RB
nyp.33433082246780	2507	34	to	to	TO
nyp.33433082246780	2507	35	rise	rise	VB
nyp.33433082246780	2507	36	;	;	:
nyp.33433082246780	2507	37	when	when	WRB
nyp.33433082246780	2507	38	quite	quite	RB
nyp.33433082246780	2507	39	light	light	NN
nyp.33433082246780	2507	40	,	,	,
nyp.33433082246780	2507	41	mould	mould	NN
nyp.33433082246780	2507	42	and	and	CC
nyp.33433082246780	2507	43	knead	knead	VB
nyp.33433082246780	2507	44	it	-PRON-	PRP
nyp.33433082246780	2507	45	again	again	RB
nyp.33433082246780	2507	46	,	,	,
nyp.33433082246780	2507	47	and	and	CC
nyp.33433082246780	2507	48	let	let	VB
nyp.33433082246780	2507	49	it	-PRON-	PRP
nyp.33433082246780	2507	50	stand	stand	VB
nyp.33433082246780	2507	51	,	,	,
nyp.33433082246780	2507	52	in	in	IN
nyp.33433082246780	2507	53	winter	winter	NN
nyp.33433082246780	2507	54	,	,	,
nyp.33433082246780	2507	55	one	one	CD
nyp.33433082246780	2507	56	hour	hour	NN
nyp.33433082246780	2507	57	,	,	,
nyp.33433082246780	2507	58	in	in	IN
nyp.33433082246780	2507	59	summer	summer	NN
nyp.33433082246780	2507	60	,	,	,
nyp.33433082246780	2507	61	one	one	CD
nyp.33433082246780	2507	62	half	half	NN
nyp.33433082246780	2507	63	hour	hour	NN
nyp.33433082246780	2507	64	,	,	,
nyp.33433082246780	2507	65	when	when	WRB
nyp.33433082246780	2507	66	it	-PRON-	PRP
nyp.33433082246780	2507	67	will	will	MD
nyp.33433082246780	2507	68	be	be	VB
nyp.33433082246780	2507	69	ready	ready	JJ
nyp.33433082246780	2507	70	to	to	TO
nyp.33433082246780	2507	71	cut	cut	VB
nyp.33433082246780	2507	72	.	.	.
nyp.33433082246780	2508	1	In	in	IN
nyp.33433082246780	2508	2	summer	summer	NN
nyp.33433082246780	2508	3	you	-PRON-	PRP
nyp.33433082246780	2508	4	had	have	VBD
nyp.33433082246780	2508	5	better	well	JJR
nyp.33433082246780	2508	6	add	add	VB
nyp.33433082246780	2508	7	one	one	CD
nyp.33433082246780	2508	8	-	-	HYPH
nyp.33433082246780	2508	9	half	half	NN
nyp.33433082246780	2508	10	a	a	DT
nyp.33433082246780	2508	11	teaspoonful	teaspoonful	NN
nyp.33433082246780	2508	12	of	of	IN
nyp.33433082246780	2508	13	soda	soda	NN
nyp.33433082246780	2508	14	when	when	WRB
nyp.33433082246780	2508	15	you	-PRON-	PRP
nyp.33433082246780	2508	16	knead	knead	VBP
nyp.33433082246780	2508	17	it	-PRON-	PRP
nyp.33433082246780	2508	18	the	the	DT
nyp.33433082246780	2508	19	second	second	JJ
nyp.33433082246780	2508	20	time	time	NN
nyp.33433082246780	2508	21	,	,	,
nyp.33433082246780	2508	22	or	or	CC
nyp.33433082246780	2508	23	you	-PRON-	PRP
nyp.33433082246780	2508	24	may	may	MD
nyp.33433082246780	2508	25	wet	wet	VB
nyp.33433082246780	2508	26	it	-PRON-	PRP
nyp.33433082246780	2508	27	with	with	IN
nyp.33433082246780	2508	28	water	water	NN
nyp.33433082246780	2508	29	,	,	,
nyp.33433082246780	2508	30	and	and	CC
nyp.33433082246780	2508	31	add	add	VB
nyp.33433082246780	2508	32	another	another	DT
nyp.33433082246780	2508	33	bit	bit	NN
nyp.33433082246780	2508	34	of	of	IN
nyp.33433082246780	2508	35	butter	butter	NN
nyp.33433082246780	2508	36	.	.	.
nyp.33433082246780	2509	1	VEAL	VEAL	NNP
nyp.33433082246780	2509	2	PIE	PIE	NNP
nyp.33433082246780	2509	3	.	.	.
nyp.33433082246780	2510	1	out	out	IN
nyp.33433082246780	2510	2	the	the	DT
nyp.33433082246780	2510	3	veal	veal	NN
nyp.33433082246780	2510	4	into	into	IN
nyp.33433082246780	2510	5	rather	rather	RB
nyp.33433082246780	2510	6	small	small	JJ
nyp.33433082246780	2510	7	pieces	piece	NNS
nyp.33433082246780	2510	8	or	or	CC
nyp.33433082246780	2510	9	slices	slice	NNS
nyp.33433082246780	2510	10	,	,	,
nyp.33433082246780	2510	11	put	put	VBD
nyp.33433082246780	2510	12	it	-PRON-	PRP
nyp.33433082246780	2510	13	in	in	IN
nyp.33433082246780	2510	14	a	a	DT
nyp.33433082246780	2510	15	stew	stew	NN
nyp.33433082246780	2510	16	-	-	HYPH
nyp.33433082246780	2510	17	pan	pan	NN
nyp.33433082246780	2510	18	,	,	,
nyp.33433082246780	2510	19	with	with	IN
nyp.33433082246780	2510	20	hot	hot	JJ
nyp.33433082246780	2510	21	water	water	NN
nyp.33433082246780	2510	22	to	to	TO
nyp.33433082246780	2510	23	cover	cover	VB
nyp.33433082246780	2510	24	it	-PRON-	PRP
nyp.33433082246780	2510	25	;	;	:
nyp.33433082246780	2510	26	add	add	VB
nyp.33433082246780	2510	27	to	to	IN
nyp.33433082246780	2510	28	it	-PRON-	PRP
nyp.33433082246780	2510	29	a	a	DT
nyp.33433082246780	2510	30	tablespoonful	tablespoonful	NN
nyp.33433082246780	2510	31	of	of	IN
nyp.33433082246780	2510	32	salt	salt	NN
nyp.33433082246780	2510	33	,	,	,
nyp.33433082246780	2510	34	and	and	CC
nyp.33433082246780	2510	35	set	set	VBD
nyp.33433082246780	2510	36	it	-PRON-	PRP
nyp.33433082246780	2510	37	over	over	IN
nyp.33433082246780	2510	38	the	the	DT
nyp.33433082246780	2510	39	fire	fire	NN
nyp.33433082246780	2510	40	;	;	:
nyp.33433082246780	2510	41	take	take	VB
nyp.33433082246780	2510	42	off	off	RP
nyp.33433082246780	2510	43	the	the	DT
nyp.33433082246780	2510	44	scum	scum	NN
nyp.33433082246780	2510	45	as	as	IN
nyp.33433082246780	2510	46	it	-PRON-	PRP
nyp.33433082246780	2510	47	rises	rise	VBZ
nyp.33433082246780	2510	48	;	;	:
nyp.33433082246780	2510	49	when	when	WRB
nyp.33433082246780	2510	50	the	the	DT
nyp.33433082246780	2510	51	meat	meat	NN
nyp.33433082246780	2510	52	is	be	VBZ
nyp.33433082246780	2510	53	tender	tender	JJ
nyp.33433082246780	2510	54	turn	turn	VB
nyp.33433082246780	2510	55	it	-PRON-	PRP
nyp.33433082246780	2510	56	into	into	IN
nyp.33433082246780	2510	57	a	a	DT
nyp.33433082246780	2510	58	dish	dish	NN
nyp.33433082246780	2510	59	to	to	TO
nyp.33433082246780	2510	60	cool	cool	VB
nyp.33433082246780	2510	61	;	;	:
nyp.33433082246780	2510	62	take	take	VB
nyp.33433082246780	2510	63	out	out	RP
nyp.33433082246780	2510	64	all	all	PDT
nyp.33433082246780	2510	65	the	the	DT
nyp.33433082246780	2510	66	small	small	JJ
nyp.33433082246780	2510	67	bones	bone	NNS
nyp.33433082246780	2510	68	,	,	,
nyp.33433082246780	2510	69	butter	butter	VB
nyp.33433082246780	2510	70	a	a	DT
nyp.33433082246780	2510	71	tin	tin	NN
nyp.33433082246780	2510	72	or	or	CC
nyp.33433082246780	2510	73	earthen	earthen	JJ
nyp.33433082246780	2510	74	basin	basin	NN
nyp.33433082246780	2510	75	or	or	CC
nyp.33433082246780	2510	76	pudding	pudding	NN
nyp.33433082246780	2510	77	-	-	HYPH
nyp.33433082246780	2510	78	pan	pan	NN
nyp.33433082246780	2510	79	,	,	,
nyp.33433082246780	2510	80	line	line	VB
nyp.33433082246780	2510	81	it	-PRON-	PRP
nyp.33433082246780	2510	82	with	with	IN
nyp.33433082246780	2510	83	pie	pie	NN
nyp.33433082246780	2510	84	paste	paste	NN
nyp.33433082246780	2510	85	,	,	,
nyp.33433082246780	2510	86	lay	lie	VBD
nyp.33433082246780	2510	87	some	some	DT
nyp.33433082246780	2510	88	of	of	IN
nyp.33433082246780	2510	89	the	the	DT
nyp.33433082246780	2510	90	parboiled	parboil	VBN
nyp.33433082246780	2510	91	meat	meat	NN
nyp.33433082246780	2510	92	in	in	IN
nyp.33433082246780	2510	93	to	to	IN
nyp.33433082246780	2510	94	half	half	NN
nyp.33433082246780	2510	95	fill	fill	VB
nyp.33433082246780	2510	96	it	-PRON-	PRP
nyp.33433082246780	2510	97	;	;	:
nyp.33433082246780	2510	98	put	put	VB
nyp.33433082246780	2510	99	bits	bit	NNS
nyp.33433082246780	2510	100	of	of	IN
nyp.33433082246780	2510	101	butter	butter	NN
nyp.33433082246780	2510	102	in	in	IN
nyp.33433082246780	2510	103	the	the	DT
nyp.33433082246780	2510	104	size	size	NN
nyp.33433082246780	2510	105	of	of	IN
nyp.33433082246780	2510	106	a	a	DT
nyp.33433082246780	2510	107	hickory	hickory	NN
nyp.33433082246780	2510	108	nut	nut	NN
nyp.33433082246780	2510	109	all	all	RB
nyp.33433082246780	2510	110	over	over	IN
nyp.33433082246780	2510	111	the	the	DT
nyp.33433082246780	2510	112	meat	meat	NN
nyp.33433082246780	2510	113	;	;	:
nyp.33433082246780	2510	114	shake	shake	VB
nyp.33433082246780	2510	115	pepper	pepper	NN
nyp.33433082246780	2510	116	over	over	RP
nyp.33433082246780	2510	117	,	,	,
nyp.33433082246780	2510	118	dredge	dredge	VB
nyp.33433082246780	2510	119	wheat	wheat	NN
nyp.33433082246780	2510	120	flour	flour	NN
nyp.33433082246780	2510	121	over	over	RB
nyp.33433082246780	2510	122	,	,	,
nyp.33433082246780	2510	123	until	until	IN
nyp.33433082246780	2510	124	it	-PRON-	PRP
nyp.33433082246780	2510	125	looks	look	VBZ
nyp.33433082246780	2510	126	white	white	JJ
nyp.33433082246780	2510	127	,	,	,
nyp.33433082246780	2510	128	then	then	RB
nyp.33433082246780	2510	129	fill	fill	VB
nyp.33433082246780	2510	130	it	-PRON-	PRP
nyp.33433082246780	2510	131	nearly	nearly	RB
nyp.33433082246780	2510	132	to	to	IN
nyp.33433082246780	2510	133	the	the	DT
nyp.33433082246780	2510	134	top	top	NN
nyp.33433082246780	2510	135	with	with	IN
nyp.33433082246780	2510	136	some	some	DT
nyp.33433082246780	2510	137	of	of	IN
nyp.33433082246780	2510	138	the	the	DT
nyp.33433082246780	2510	139	water	water	NN
nyp.33433082246780	2510	140	in	in	IN
nyp.33433082246780	2510	141	which	which	WDT
nyp.33433082246780	2510	142	the	the	DT
nyp.33433082246780	2510	143	meat	meat	NN
nyp.33433082246780	2510	144	was	be	VBD
nyp.33433082246780	2510	145	boiled	boil	VBN
nyp.33433082246780	2510	146	;	;	:
nyp.33433082246780	2510	147	roll	roll	VB
nyp.33433082246780	2510	148	a	a	DT
nyp.33433082246780	2510	149	cover	cover	NN
nyp.33433082246780	2510	150	for	for	IN
nyp.33433082246780	2510	151	the	the	DT
nyp.33433082246780	2510	152	top	top	NN
nyp.33433082246780	2510	153	of	of	IN
nyp.33433082246780	2510	154	the	the	DT
nyp.33433082246780	2510	155	crust	crust	NN
nyp.33433082246780	2510	156	,	,	,
nyp.33433082246780	2510	157	puff	puff	NN
nyp.33433082246780	2510	158	-	-	HYPH
nyp.33433082246780	2510	159	paste	paste	VB
nyp.33433082246780	2510	160	it	-PRON-	PRP
nyp.33433082246780	2510	161	,	,	,
nyp.33433082246780	2510	162	giving	give	VBG
nyp.33433082246780	2510	163	it	-PRON-	PRP
nyp.33433082246780	2510	164	two	two	CD
nyp.33433082246780	2510	165	or	or	CC
nyp.33433082246780	2510	166	three	three	CD
nyp.33433082246780	2510	167	turns	turn	NNS
nyp.33433082246780	2510	168	,	,	,
nyp.33433082246780	2510	169	and	and	CC
nyp.33433082246780	2510	170	roll	roll	VB
nyp.33433082246780	2510	171	it	-PRON-	PRP
nyp.33433082246780	2510	172	to	to	IN
nyp.33433082246780	2510	173	nearly	nearly	RB
nyp.33433082246780	2510	174	half	half	PDT
nyp.33433082246780	2510	175	an	an	DT
nyp.33433082246780	2510	176	inch	inch	NN
nyp.33433082246780	2510	177	thickness	thickness	NN
nyp.33433082246780	2510	178	;	;	:
nyp.33433082246780	2510	179	cut	cut	VB
nyp.33433082246780	2510	180	a	a	DT
nyp.33433082246780	2510	181	slit	slit	NN
nyp.33433082246780	2510	182	in	in	IN
nyp.33433082246780	2510	183	the	the	DT
nyp.33433082246780	2510	184	centre	centre	NN
nyp.33433082246780	2510	185	,	,	,
nyp.33433082246780	2510	186	and	and	CC
nyp.33433082246780	2510	187	make	make	VB
nyp.33433082246780	2510	188	several	several	JJ
nyp.33433082246780	2510	189	small	small	JJ
nyp.33433082246780	2510	190	incisions	incision	NNS
nyp.33433082246780	2510	191	on	on	IN
nyp.33433082246780	2510	192	either	either	DT
nyp.33433082246780	2510	193	side	side	NN
nyp.33433082246780	2510	194	of	of	IN
nyp.33433082246780	2510	195	it	-PRON-	PRP
nyp.33433082246780	2510	196	,	,	,
nyp.33433082246780	2510	197	put	put	VBD
nyp.33433082246780	2510	198	the	the	DT
nyp.33433082246780	2510	199	crust	crust	NN
nyp.33433082246780	2510	200	on	on	RP
nyp.33433082246780	2510	201	,	,	,
nyp.33433082246780	2510	202	trim	trim	VB
nyp.33433082246780	2510	203	the	the	DT
nyp.33433082246780	2510	204	edges	edge	NNS
nyp.33433082246780	2510	205	neatly	neatly	RB
nyp.33433082246780	2510	206	with	with	IN
nyp.33433082246780	2510	207	a	a	DT
nyp.33433082246780	2510	208	knife	knife	NN
nyp.33433082246780	2510	209	;	;	:
nyp.33433082246780	2510	210	bake	bake	VB
nyp.33433082246780	2510	211	one	one	CD
nyp.33433082246780	2510	212	hour	hour	NN
nyp.33433082246780	2510	213	in	in	IN
nyp.33433082246780	2510	214	a	a	DT
nyp.33433082246780	2510	215	quick	quick	JJ
nyp.33433082246780	2510	216	oven	oven	NN
nyp.33433082246780	2510	217	.	.	.
nyp.33433082246780	2511	1	A	a	DT
nyp.33433082246780	2511	2	breast	breast	NN
nyp.33433082246780	2511	3	of	of	IN
nyp.33433082246780	2511	4	veal	veal	NN
nyp.33433082246780	2511	5	will	will	MD
nyp.33433082246780	2511	6	make	make	VB
nyp.33433082246780	2511	7	two	two	CD
nyp.33433082246780	2511	8	two	two	CD
nyp.33433082246780	2511	9	-	-	HYPH
nyp.33433082246780	2511	10	quart	quart	NN
nyp.33433082246780	2511	11	basin	basin	NN
nyp.33433082246780	2511	12	pies	pie	NNS
nyp.33433082246780	2511	13	;	;	:
nyp.33433082246780	2511	14	half	half	PDT
nyp.33433082246780	2511	15	a	a	DT
nyp.33433082246780	2511	16	pound	pound	NN
nyp.33433082246780	2511	17	of	of	IN
nyp.33433082246780	2511	18	nice	nice	JJ
nyp.33433082246780	2511	19	corned	corned	NN
nyp.33433082246780	2511	20	pork	pork	NN
nyp.33433082246780	2511	21	,	,	,
nyp.33433082246780	2511	22	cut	cut	VBN
nyp.33433082246780	2511	23	in	in	IN
nyp.33433082246780	2511	24	thin	thin	JJ
nyp.33433082246780	2511	25	slices	slice	NNS
nyp.33433082246780	2511	26	,	,	,
nyp.33433082246780	2511	27	and	and	CC
nyp.33433082246780	2511	28	parboiled	parboil	VBN
nyp.33433082246780	2511	29	with	with	IN
nyp.33433082246780	2511	30	the	the	DT
nyp.33433082246780	2511	31	meat	meat	NN
nyp.33433082246780	2511	32	,	,	,
nyp.33433082246780	2511	33	will	will	MD
nyp.33433082246780	2511	34	make	make	VB
nyp.33433082246780	2511	35	it	-PRON-	PRP
nyp.33433082246780	2511	36	very	very	RB
nyp.33433082246780	2511	37	nice	nice	JJ
nyp.33433082246780	2511	38	,	,	,
nyp.33433082246780	2511	39	and	and	CC
nyp.33433082246780	2511	40	very	very	RB
nyp.33433082246780	2511	41	little	little	JJ
nyp.33433082246780	2511	42	,	,	,
nyp.33433082246780	2511	43	if	if	IN
nyp.33433082246780	2511	44	any	any	DT
nyp.33433082246780	2511	45	,	,	,
nyp.33433082246780	2511	46	butter	butter	NN
nyp.33433082246780	2511	47	,	,	,
nyp.33433082246780	2511	48	will	will	MD
nyp.33433082246780	2511	49	be	be	VB
nyp.33433082246780	2511	50	required	require	VBN
nyp.33433082246780	2511	51	for	for	IN
nyp.33433082246780	2511	52	the	the	DT
nyp.33433082246780	2511	53	pie	pie	NN
nyp.33433082246780	2511	54	;	;	:
nyp.33433082246780	2511	55	when	when	WRB
nyp.33433082246780	2511	56	pork	pork	NN
nyp.33433082246780	2511	57	is	be	VBZ
nyp.33433082246780	2511	58	used	use	VBN
nyp.33433082246780	2511	59	,	,	,
nyp.33433082246780	2511	60	no	no	DT
nyp.33433082246780	2511	61	other	other	JJ
nyp.33433082246780	2511	62	salt	salt	NN
nyp.33433082246780	2511	63	will	will	MD
nyp.33433082246780	2511	64	be	be	VB
nyp.33433082246780	2511	65	necessary	necessary	JJ
nyp.33433082246780	2511	66	.	.	.
nyp.33433082246780	2512	1	Many	many	JJ
nyp.33433082246780	2512	2	are	be	VBP
nyp.33433082246780	2512	3	fond	fond	JJ
nyp.33433082246780	2512	4	of	of	IN
nyp.33433082246780	2512	5	thin	thin	JJ
nyp.33433082246780	2512	6	slices	slice	NNS
nyp.33433082246780	2512	7	of	of	IN
nyp.33433082246780	2512	8	sw»H	sw»h	CD
nyp.33433082246780	2512	9	ham	ham	NN
nyp.33433082246780	2512	10	cooked	cook	VBN
nyp.33433082246780	2512	11	with	with	IN
nyp.33433082246780	2512	12	the	the	DT
nyp.33433082246780	2512	13	veal	veal	NN
nyp.33433082246780	2512	14	for	for	IN
nyp.33433082246780	2512	15	pie	pie	NN
nyp.33433082246780	2512	16	.	.	.
nyp.33433082246780	2513	1	VEAL	VEAL	NNP
nyp.33433082246780	2513	2	STEW	STEW	NNP
nyp.33433082246780	2513	3	.	.	.
nyp.33433082246780	2514	1	Cut	cut	VB
nyp.33433082246780	2514	2	up	up	RP
nyp.33433082246780	2514	3	two	two	CD
nyp.33433082246780	2514	4	or	or	CC
nyp.33433082246780	2514	5	three	three	CD
nyp.33433082246780	2514	6	pounds	pound	NNS
nyp.33433082246780	2514	7	of	of	IN
nyp.33433082246780	2514	8	veal	veal	NN
nyp.33433082246780	2514	9	into	into	IN
nyp.33433082246780	2514	10	pieces	piece	NNS
nyp.33433082246780	2514	11	three	three	CD
nyp.33433082246780	2514	12	inches	inch	NNS
nyp.33433082246780	2514	13	long	long	JJ
nyp.33433082246780	2514	14	and	and	CC
nyp.33433082246780	2514	15	one	one	CD
nyp.33433082246780	2514	16	thick	thick	JJ
nyp.33433082246780	2514	17	.	.	.
nyp.33433082246780	2515	1	Wash	wash	VB
nyp.33433082246780	2515	2	it	-PRON-	PRP
nyp.33433082246780	2515	3	,	,	,
nyp.33433082246780	2515	4	put	put	VB
nyp.33433082246780	2515	5	it	-PRON-	PRP
nyp.33433082246780	2515	6	in	in	IN
nyp.33433082246780	2515	7	your	-PRON-	PRP$
nyp.33433082246780	2515	8	stew	stew	NN
nyp.33433082246780	2515	9	-	-	HYPH
nyp.33433082246780	2515	10	pan	pan	NN
nyp.33433082246780	2515	11	with	with	IN
nyp.33433082246780	2515	12	two	two	CD
nyp.33433082246780	2515	13	quarts	quart	NNS
nyp.33433082246780	2515	14	of	of	IN
nyp.33433082246780	2515	15	water	water	NN
nyp.33433082246780	2515	16	,	,	,
nyp.33433082246780	2515	17	let	let	VB
nyp.33433082246780	2515	18	it	-PRON-	PRP
nyp.33433082246780	2515	19	boil	boil	VB
nyp.33433082246780	2515	20	skim	skim	VB
nyp.33433082246780	2515	21	it	-PRON-	PRP
nyp.33433082246780	2515	22	well	well	RB
nyp.33433082246780	2515	23	,	,	,
nyp.33433082246780	2515	24	and	and	CC
nyp.33433082246780	2515	25	,	,	,
nyp.33433082246780	2515	26	when	when	WRB
nyp.33433082246780	2515	27	all	all	PDT
nyp.33433082246780	2515	28	the	the	DT
nyp.33433082246780	2515	29	scum	scum	NN
nyp.33433082246780	2515	30	is	be	VBZ
nyp.33433082246780	2515	31	removed	remove	VBN
nyp.33433082246780	2515	32	,	,	,
nyp.33433082246780	2515	33	add	add	VB
nyp.33433082246780	2515	34	pepper	pepper	NN
nyp.33433082246780	2515	35	and	and	CC
nyp.33433082246780	2515	36	salt	salt	NN
nyp.33433082246780	2515	37	to	to	IN
nyp.33433082246780	2515	38	your	-PRON-	PRP$
nyp.33433082246780	2515	39	n6	n6	NN
nyp.33433082246780	2515	40	MEATS	meat	NNS
nyp.33433082246780	2515	41	.	.	.
nyp.33433082246780	2516	1	taste	taste	NN
nyp.33433082246780	2516	2	,	,	,
nyp.33433082246780	2516	3	and	and	CC
nyp.33433082246780	2516	4	a	a	DT
nyp.33433082246780	2516	5	small	small	JJ
nyp.33433082246780	2516	6	piece	piece	NN
nyp.33433082246780	2516	7	of	of	IN
nyp.33433082246780	2516	8	butter	butter	NN
nyp.33433082246780	2516	9	;	;	:
nyp.33433082246780	2516	10	pare	pare	VB
nyp.33433082246780	2516	11	and	and	CC
nyp.33433082246780	2516	12	cut	cut	VBD
nyp.33433082246780	2516	13	in	in	IN
nyp.33433082246780	2516	14	halves	half	NNS
nyp.33433082246780	2516	15	twelve	twelve	CD
nyp.33433082246780	2516	16	small	small	JJ
nyp.33433082246780	2516	17	Irish	irish	JJ
nyp.33433082246780	2516	18	potatoes	potato	NNS
nyp.33433082246780	2516	19	,	,	,
nyp.33433082246780	2516	20	put	put	VB
nyp.33433082246780	2516	21	them	-PRON-	PRP
nyp.33433082246780	2516	22	into	into	IN
nyp.33433082246780	2516	23	the	the	DT
nyp.33433082246780	2516	24	stew	stew	NN
nyp.33433082246780	2516	25	-	-	HYPH
nyp.33433082246780	2516	26	pan	pan	NN
nyp.33433082246780	2516	27	;	;	:
nyp.33433082246780	2516	28	when	when	WRB
nyp.33433082246780	2516	29	it	-PRON-	PRP
nyp.33433082246780	2516	30	boils	boil	VBZ
nyp.33433082246780	2516	31	,	,	,
nyp.33433082246780	2516	32	have	have	VBP
nyp.33433082246780	2516	33	ready	ready	JJ
nyp.33433082246780	2516	34	a	a	DT
nyp.33433082246780	2516	35	batter	batter	NN
nyp.33433082246780	2516	36	made	make	VBN
nyp.33433082246780	2516	37	with	with	IN
nyp.33433082246780	2516	38	two	two	CD
nyp.33433082246780	2516	39	eggs	egg	NNS
nyp.33433082246780	2516	40	,	,	,
nyp.33433082246780	2516	41	two	two	CD
nyp.33433082246780	2516	42	spoonfuls	spoonful	NNS
nyp.33433082246780	2516	43	of	of	IN
nyp.33433082246780	2516	44	cream	cream	NN
nyp.33433082246780	2516	45	or	or	CC
nyp.33433082246780	2516	46	milk	milk	NN
nyp.33433082246780	2516	47	,	,	,
nyp.33433082246780	2516	48	a	a	DT
nyp.33433082246780	2516	49	little	little	JJ
nyp.33433082246780	2516	50	salt	salt	NN
nyp.33433082246780	2516	51	and	and	CC
nyp.33433082246780	2516	52	flour	flour	NN
nyp.33433082246780	2516	53	enough	enough	RB
nyp.33433082246780	2516	54	to	to	TO
nyp.33433082246780	2516	55	make	make	VB
nyp.33433082246780	2516	56	it	-PRON-	PRP
nyp.33433082246780	2516	57	a	a	DT
nyp.33433082246780	2516	58	little	little	JJ
nyp.33433082246780	2516	59	thicker	thick	JJR
nyp.33433082246780	2516	60	than	than	IN
nyp.33433082246780	2516	61	for	for	IN
nyp.33433082246780	2516	62	pan	pan	NN
nyp.33433082246780	2516	63	-	-	HYPH
nyp.33433082246780	2516	64	cakes	cake	NNS
nyp.33433082246780	2516	65	;	;	:
nyp.33433082246780	2516	66	drop	drop	VB
nyp.33433082246780	2516	67	this	this	DT
nyp.33433082246780	2516	68	into	into	IN
nyp.33433082246780	2516	69	the	the	DT
nyp.33433082246780	2516	70	stew	stew	NN
nyp.33433082246780	2516	71	,	,	,
nyp.33433082246780	2516	72	a	a	DT
nyp.33433082246780	2516	73	spoonful	spoonful	NN
nyp.33433082246780	2516	74	at	at	IN
nyp.33433082246780	2516	75	a	a	DT
nyp.33433082246780	2516	76	time	time	NN
nyp.33433082246780	2516	77	,	,	,
nyp.33433082246780	2516	78	while	while	IN
nyp.33433082246780	2516	79	it	-PRON-	PRP
nyp.33433082246780	2516	80	is	be	VBZ
nyp.33433082246780	2516	81	boiling	boil	VBG
nyp.33433082246780	2516	82	;	;	:
nyp.33433082246780	2516	83	when	when	WRB
nyp.33433082246780	2516	84	all	all	DT
nyp.33433082246780	2516	85	is	be	VBZ
nyp.33433082246780	2516	86	in	in	IN
nyp.33433082246780	2516	87	,	,	,
nyp.33433082246780	2516	88	cover	cover	VB
nyp.33433082246780	2516	89	the	the	DT
nyp.33433082246780	2516	90	pan	pan	NN
nyp.33433082246780	2516	91	closely	closely	RB
nyp.33433082246780	2516	92	so	so	IN
nyp.33433082246780	2516	93	that	that	IN
nyp.33433082246780	2516	94	no	no	DT
nyp.33433082246780	2516	95	steam	steam	NN
nyp.33433082246780	2516	96	can	can	MD
nyp.33433082246780	2516	97	escape	escape	VB
nyp.33433082246780	2516	98	;	;	:
nyp.33433082246780	2516	99	let	let	VB
nyp.33433082246780	2516	100	it	-PRON-	PRP
nyp.33433082246780	2516	101	boil	boil	VB
nyp.33433082246780	2516	102	twenty	twenty	CD
nyp.33433082246780	2516	103	minutes	minute	NNS
nyp.33433082246780	2516	104	,	,	,
nyp.33433082246780	2516	105	and	and	CC
nyp.33433082246780	2516	106	serve	serve	VB
nyp.33433082246780	2516	107	in	in	IN
nyp.33433082246780	2516	108	a	a	DT
nyp.33433082246780	2516	109	deep	deep	JJ
nyp.33433082246780	2516	110	dish	dish	NN
nyp.33433082246780	2516	111	.	.	.
nyp.33433082246780	2517	1	VEAL	VEAL	NNP
nyp.33433082246780	2517	2	LOAF	LOAF	NNP
nyp.33433082246780	2517	3	.	.	.
nyp.33433082246780	2518	1	Three	three	CD
nyp.33433082246780	2518	2	pounds	pound	NNS
nyp.33433082246780	2518	3	of	of	IN
nyp.33433082246780	2518	4	raw	raw	JJ
nyp.33433082246780	2518	5	veal	veal	NN
nyp.33433082246780	2518	6	,	,	,
nyp.33433082246780	2518	7	chopped	chop	VBD
nyp.33433082246780	2518	8	very	very	RB
nyp.33433082246780	2518	9	fine	fine	JJ
nyp.33433082246780	2518	10	,	,	,
nyp.33433082246780	2518	11	butter	butter	VB
nyp.33433082246780	2518	12	the	the	DT
nyp.33433082246780	2518	13	size	size	NN
nyp.33433082246780	2518	14	of	of	IN
nyp.33433082246780	2518	15	an	an	DT
nyp.33433082246780	2518	16	egg	egg	NN
nyp.33433082246780	2518	17	,	,	,
nyp.33433082246780	2518	18	three	three	CD
nyp.33433082246780	2518	19	eggs	egg	NNS
nyp.33433082246780	2518	20	,	,	,
nyp.33433082246780	2518	21	three	three	CD
nyp.33433082246780	2518	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2518	23	of	of	IN
nyp.33433082246780	2518	24	cream	cream	NN
nyp.33433082246780	2518	25	or	or	CC
nyp.33433082246780	2518	26	milk	milk	NN
nyp.33433082246780	2518	27	;	;	:
nyp.33433082246780	2518	28	if	if	IN
nyp.33433082246780	2518	29	milk	milk	NN
nyp.33433082246780	2518	30	use	use	VBP
nyp.33433082246780	2518	31	a	a	DT
nyp.33433082246780	2518	32	small	small	JJ
nyp.33433082246780	2518	33	piece	piece	NN
nyp.33433082246780	2518	34	of	of	IN
nyp.33433082246780	2518	35	butter	butter	NN
nyp.33433082246780	2518	36	;	;	:
nyp.33433082246780	2518	37	mix	mix	VB
nyp.33433082246780	2518	38	the	the	DT
nyp.33433082246780	2518	39	eggs	egg	NNS
nyp.33433082246780	2518	40	and	and	CC
nyp.33433082246780	2518	41	cream	cream	NN
nyp.33433082246780	2518	42	together	together	RB
nyp.33433082246780	2518	43	;	;	:
nyp.33433082246780	2518	44	mix	mix	VB
nyp.33433082246780	2518	45	with	with	IN
nyp.33433082246780	2518	46	the	the	DT
nyp.33433082246780	2518	47	veal	veal	NN
nyp.33433082246780	2518	48	four	four	CD
nyp.33433082246780	2518	49	pounded	pound	VBN
nyp.33433082246780	2518	50	crackers	cracker	NNS
nyp.33433082246780	2518	51	,	,	,
nyp.33433082246780	2518	52	one	one	CD
nyp.33433082246780	2518	53	teaspoonful	teaspoonful	NN
nyp.33433082246780	2518	54	of	of	IN
nyp.33433082246780	2518	55	black	black	JJ
nyp.33433082246780	2518	56	pepper	pepper	NN
nyp.33433082246780	2518	57	,	,	,
nyp.33433082246780	2518	58	one	one	CD
nyp.33433082246780	2518	59	large	large	JJ
nyp.33433082246780	2518	60	tablespoonful	tablespoonful	NN
nyp.33433082246780	2518	61	salt	salt	NN
nyp.33433082246780	2518	62	,	,	,
nyp.33433082246780	2518	63	one	one	CD
nyp.33433082246780	2518	64	large	large	JJ
nyp.33433082246780	2518	65	tablespoonful	tablespoonful	NN
nyp.33433082246780	2518	66	of	of	IN
nyp.33433082246780	2518	67	sage	sage	NN
nyp.33433082246780	2518	68	;	;	:
nyp.33433082246780	2518	69	mix	mix	VB
nyp.33433082246780	2518	70	well	well	RB
nyp.33433082246780	2518	71	together	together	RB
nyp.33433082246780	2518	72	and	and	CC
nyp.33433082246780	2518	73	form	form	VB
nyp.33433082246780	2518	74	into	into	IN
nyp.33433082246780	2518	75	a	a	DT
nyp.33433082246780	2518	76	loaf	loaf	NN
nyp.33433082246780	2518	77	.	.	.
nyp.33433082246780	2519	1	Bake	bake	VB
nyp.33433082246780	2519	2	two	two	CD
nyp.33433082246780	2519	3	and	and	CC
nyp.33433082246780	2519	4	one	one	CD
nyp.33433082246780	2519	5	-	-	HYPH
nyp.33433082246780	2519	6	half	half	NN
nyp.33433082246780	2519	7	hours	hour	NNS
nyp.33433082246780	2519	8	,	,	,
nyp.33433082246780	2519	9	basting	baste	VBG
nyp.33433082246780	2519	10	with	with	IN
nyp.33433082246780	2519	11	butter	butter	NN
nyp.33433082246780	2519	12	and	and	CC
nyp.33433082246780	2519	13	water	water	NN
nyp.33433082246780	2519	14	while	while	IN
nyp.33433082246780	2519	15	baking	bake	VBG
nyp.33433082246780	2519	16	.	.	.
nyp.33433082246780	2520	1	Serve	serve	VB
nyp.33433082246780	2520	2	cut	cut	VBN
nyp.33433082246780	2520	3	in	in	IN
nyp.33433082246780	2520	4	thin	thin	JJ
nyp.33433082246780	2520	5	slices	slice	NNS
nyp.33433082246780	2520	6	.	.	.
nyp.33433082246780	2521	1	VEAL	VEAL	NNP
nyp.33433082246780	2521	2	FOR	for	IN
nyp.33433082246780	2521	3	LUNCH	LUNCH	NNP
nyp.33433082246780	2521	4	.	.	.
nyp.33433082246780	2522	1	Butter	butter	NN
nyp.33433082246780	2522	2	a	a	DT
nyp.33433082246780	2522	3	good	good	JJ
nyp.33433082246780	2522	4	-	-	HYPH
nyp.33433082246780	2522	5	sized	sized	JJ
nyp.33433082246780	2522	6	bowl	bowl	NN
nyp.33433082246780	2522	7	,	,	,
nyp.33433082246780	2522	8	and	and	CC
nyp.33433082246780	2522	9	line	line	VB
nyp.33433082246780	2522	10	it	-PRON-	PRP
nyp.33433082246780	2522	11	with	with	IN
nyp.33433082246780	2522	12	thin	thin	JJ
nyp.33433082246780	2522	13	slices	slice	NNS
nyp.33433082246780	2522	14	of	of	IN
nyp.33433082246780	2522	15	hard	hard	RB
nyp.33433082246780	2522	16	-	-	HYPH
nyp.33433082246780	2522	17	boiled	boil	VBN
nyp.33433082246780	2522	18	eggs	egg	NNS
nyp.33433082246780	2522	19	;	;	,
nyp.33433082246780	2522	20	have	have	VBP
nyp.33433082246780	2522	21	veal	veal	NN
nyp.33433082246780	2522	22	and	and	CC
nyp.33433082246780	2522	23	ham	ham	NN
nyp.33433082246780	2522	24	both	both	DT
nyp.33433082246780	2522	25	in	in	IN
nyp.33433082246780	2522	26	very	very	RB
nyp.33433082246780	2522	27	thin	thin	JJ
nyp.33433082246780	2522	28	slices	slice	NNS
nyp.33433082246780	2522	29	;	;	:
nyp.33433082246780	2522	30	place	place	NN
nyp.33433082246780	2522	31	in	in	IN
nyp.33433082246780	2522	32	the	the	DT
nyp.33433082246780	2522	33	bowl	bowl	NN
nyp.33433082246780	2522	34	a	a	DT
nyp.33433082246780	2522	35	layer	layer	NN
nyp.33433082246780	2522	36	of	of	IN
nyp.33433082246780	2522	37	veal	veal	NN
nyp.33433082246780	2522	38	,	,	,
nyp.33433082246780	2522	39	with	with	IN
nyp.33433082246780	2522	40	pepper	pepper	NN
nyp.33433082246780	2522	41	and	and	CC
nyp.33433082246780	2522	42	salt	salt	NN
nyp.33433082246780	2522	43	,	,	,
nyp.33433082246780	2522	44	then	then	RB
nyp.33433082246780	2522	45	a	a	DT
nyp.33433082246780	2522	46	layer	layer	NN
nyp.33433082246780	2522	47	of	of	IN
nyp.33433082246780	2522	48	ham	ham	NN
nyp.33433082246780	2522	49	,	,	,
nyp.33433082246780	2522	50	omitting	omit	VBG
nyp.33433082246780	2522	51	the	the	DT
nyp.33433082246780	2522	52	salt	salt	NN
nyp.33433082246780	2522	53	,	,	,
nyp.33433082246780	2522	54	then	then	RB
nyp.33433082246780	2522	55	a	a	DT
nyp.33433082246780	2522	56	layer	layer	NN
nyp.33433082246780	2522	57	of	of	IN
nyp.33433082246780	2522	58	veal	veal	NN
nyp.33433082246780	2522	59	,	,	,
nyp.33433082246780	2522	60	and	and	CC
nyp.33433082246780	2522	61	so	so	RB
nyp.33433082246780	2522	62	on	on	RB
nyp.33433082246780	2522	63	,	,	,
nyp.33433082246780	2522	64	alternating	alternate	VBG
nyp.33433082246780	2522	65	with	with	IN
nyp.33433082246780	2522	66	veal	veal	NN
nyp.33433082246780	2522	67	and	and	CC
nyp.33433082246780	2522	68	ham	ham	NN
nyp.33433082246780	2522	69	,	,	,
nyp.33433082246780	2522	70	until	until	IN
nyp.33433082246780	2522	71	the	the	DT
nyp.33433082246780	2522	72	bowl	bowl	NN
nyp.33433082246780	2522	73	is	be	VBZ
nyp.33433082246780	2522	74	filled	fill	VBN
nyp.33433082246780	2522	75	;	;	:
nyp.33433082246780	2522	76	make	make	VB
nyp.33433082246780	2522	77	a	a	DT
nyp.33433082246780	2522	78	paste	paste	NN
nyp.33433082246780	2522	79	of	of	IN
nyp.33433082246780	2522	80	flour	flour	NN
nyp.33433082246780	2522	81	and	and	CC
nyp.33433082246780	2522	82	water	water	NN
nyp.33433082246780	2522	83	,	,	,
nyp.33433082246780	2522	84	as	as	RB
nyp.33433082246780	2522	85	stiff	stiff	JJ
nyp.33433082246780	2522	86	as	as	IN
nyp.33433082246780	2522	87	it	-PRON-	PRP
nyp.33433082246780	2522	88	can	can	MD
nyp.33433082246780	2522	89	be	be	VB
nyp.33433082246780	2522	90	rolled	roll	VBN
nyp.33433082246780	2522	91	out	out	RP
nyp.33433082246780	2522	92	;	;	:
nyp.33433082246780	2522	93	cover	cover	VB
nyp.33433082246780	2522	94	the	the	DT
nyp.33433082246780	2522	95	contents	content	NNS
nyp.33433082246780	2522	96	of	of	IN
nyp.33433082246780	2522	97	the	the	DT
nyp.33433082246780	2522	98	bowl	bowl	NN
nyp.33433082246780	2522	99	with	with	IN
nyp.33433082246780	2522	100	the	the	DT
nyp.33433082246780	2522	101	paste	paste	NN
nyp.33433082246780	2522	102	,	,	,
nyp.33433082246780	2522	103	and	and	CC
nyp.33433082246780	2522	104	over	over	IN
nyp.33433082246780	2522	105	this	this	DT
nyp.33433082246780	2522	106	tie	tie	NN
nyp.33433082246780	2522	107	a	a	DT
nyp.33433082246780	2522	108	double	double	JJ
nyp.33433082246780	2522	109	cotton	cotton	NN
nyp.33433082246780	2522	110	cloth	cloth	NN
nyp.33433082246780	2522	111	;	;	:
nyp.33433082246780	2522	112	put	put	VB
nyp.33433082246780	2522	113	the	the	DT
nyp.33433082246780	2522	114	bowl	bowl	NN
nyp.33433082246780	2522	115	into	into	IN
nyp.33433082246780	2522	116	a	a	DT
nyp.33433082246780	2522	117	sauce	sauce	NN
nyp.33433082246780	2522	118	pan	pan	NN
nyp.33433082246780	2522	119	,	,	,
nyp.33433082246780	2522	120	or	or	CC
nyp.33433082246780	2522	121	other	other	JJ
nyp.33433082246780	2522	122	vessel	vessel	NN
nyp.33433082246780	2522	123	,	,	,
nyp.33433082246780	2522	124	with	with	IN
nyp.33433082246780	2522	125	water	water	NN
nyp.33433082246780	2522	126	just	just	RB
nyp.33433082246780	2522	127	up	up	IN
nyp.33433082246780	2522	128	to	to	IN
nyp.33433082246780	2522	129	the	the	DT
nyp.33433082246780	2522	130	rim	rim	NN
nyp.33433082246780	2522	131	of	of	IN
nyp.33433082246780	2522	132	the	the	DT
nyp.33433082246780	2522	133	bowl	bowl	NN
nyp.33433082246780	2522	134	,	,	,
nyp.33433082246780	2522	135	and	and	CC
nyp.33433082246780	2522	136	boil	boil	VB
nyp.33433082246780	2522	137	three	three	CD
nyp.33433082246780	2522	138	hours	hour	NNS
nyp.33433082246780	2522	139	;	;	:
nyp.33433082246780	2522	140	then	then	RB
nyp.33433082246780	2522	141	take	take	VB
nyp.33433082246780	2522	142	it	-PRON-	PRP
nyp.33433082246780	2522	143	from	from	IN
nyp.33433082246780	2522	144	the	the	DT
nyp.33433082246780	2522	145	fire	fire	NN
nyp.33433082246780	2522	146	,	,	,
nyp.33433082246780	2522	147	remove	remove	VB
nyp.33433082246780	2522	148	the	the	DT
nyp.33433082246780	2522	149	cloth	cloth	NN
nyp.33433082246780	2522	150	and	and	CC
nyp.33433082246780	2522	151	paste	paste	NN
nyp.33433082246780	2522	152	,	,	,
nyp.33433082246780	2522	153	and	and	CC
nyp.33433082246780	2522	154	let	let	VB
nyp.33433082246780	2522	155	it	-PRON-	PRP
nyp.33433082246780	2522	156	stand	stand	VB
nyp.33433082246780	2522	157	until	until	IN
nyp.33433082246780	2522	158	the	the	DT
nyp.33433082246780	2522	159	next	next	JJ
nyp.33433082246780	2522	160	day	day	NN
nyp.33433082246780	2522	161	,	,	,
nyp.33433082246780	2522	162	when	when	WRB
nyp.33433082246780	2522	163	it	-PRON-	PRP
nyp.33433082246780	2522	164	may	may	MD
nyp.33433082246780	2522	165	be	be	VB
nyp.33433082246780	2522	166	turned	turn	VBN
nyp.33433082246780	2522	167	out	out	RP
nyp.33433082246780	2522	168	and	and	CC
nyp.33433082246780	2522	169	served	serve	VBD
nyp.33433082246780	2522	170	in	in	IN
nyp.33433082246780	2522	171	very	very	RB
nyp.33433082246780	2522	172	thin	thin	JJ
nyp.33433082246780	2522	173	slices	slice	NNS
nyp.33433082246780	2522	174	.	.	.
nyp.33433082246780	2523	1	An	an	DT
nyp.33433082246780	2523	2	excellent	excellent	JJ
nyp.33433082246780	2523	3	lunch	lunch	NN
nyp.33433082246780	2523	4	in	in	IN
nyp.33433082246780	2523	5	travelling	travel	VBG
nyp.33433082246780	2523	6	.	.	.
nyp.33433082246780	2524	1	VEAL	VEAL	NNP
nyp.33433082246780	2524	2	PATTIES	patty	NNS
nyp.33433082246780	2524	3	.	.	.
nyp.33433082246780	2525	1	Cut	cut	VB
nyp.33433082246780	2525	2	portions	portion	NNS
nyp.33433082246780	2525	3	of	of	IN
nyp.33433082246780	2525	4	the	the	DT
nyp.33433082246780	2525	5	neck	neck	NN
nyp.33433082246780	2525	6	or	or	CC
nyp.33433082246780	2525	7	breast	breast	NN
nyp.33433082246780	2525	8	of	of	IN
nyp.33433082246780	2525	9	veal	veal	NN
nyp.33433082246780	2525	10	into	into	IN
nyp.33433082246780	2525	11	small	small	JJ
nyp.33433082246780	2525	12	pieces	piece	NNS
nyp.33433082246780	2525	13	,	,	,
nyp.33433082246780	2525	14	and	and	CC
nyp.33433082246780	2525	15	,	,	,
nyp.33433082246780	2525	16	with	with	IN
nyp.33433082246780	2525	17	a	a	DT
nyp.33433082246780	2525	18	little	little	JJ
nyp.33433082246780	2525	19	salt	salt	NN
nyp.33433082246780	2525	20	pork	pork	NN
nyp.33433082246780	2525	21	cut	cut	VBN
nyp.33433082246780	2525	22	fine	fine	RB
nyp.33433082246780	2525	23	,	,	,
nyp.33433082246780	2525	24	stew	stew	VB
nyp.33433082246780	2525	25	gently	gently	RB
nyp.33433082246780	2525	26	for	for	IN
nyp.33433082246780	2525	27	ten	ten	CD
nyp.33433082246780	2525	28	or	or	CC
nyp.33433082246780	2525	29	fifteen	fifteen	CD
nyp.33433082246780	2525	30	minutes	minute	NNS
nyp.33433082246780	2525	31	;	;	:
nyp.33433082246780	2525	32	season	season	NN
nyp.33433082246780	2525	33	with	with	IN
nyp.33433082246780	2525	34	pepper	pepper	NN
nyp.33433082246780	2525	35	and	and	CC
nyp.33433082246780	2525	36	salt	salt	NN
nyp.33433082246780	2525	37	,	,	,
nyp.33433082246780	2525	38	and	and	CC
nyp.33433082246780	2525	39	a	a	DT
nyp.33433082246780	2525	40	small	small	JJ
nyp.33433082246780	2525	41	piece	piece	NN
nyp.33433082246780	2525	42	of	of	IN
nyp.33433082246780	2525	43	celery	celery	NN
nyp.33433082246780	2525	44	chopped	chop	VBN
nyp.33433082246780	2525	45	coarsely	coarsely	RB
nyp.33433082246780	2525	46	,	,	,
nyp.33433082246780	2525	47	also	also	RB
nyp.33433082246780	2525	48	of	of	IN
nyp.33433082246780	2525	49	the	the	DT
nyp.33433082246780	2525	50	yellow	yellow	JJ
nyp.33433082246780	2525	51	top	top	NN
nyp.33433082246780	2525	52	,	,	,
nyp.33433082246780	2525	53	picked	pick	VBN
nyp.33433082246780	2525	54	(	(	-LRB-
nyp.33433082246780	2525	55	not	not	RB
nyp.33433082246780	2525	56	chopped	chop	VBN
nyp.33433082246780	2525	57	)	)	-RRB-
nyp.33433082246780	2525	58	up	up	RB
nyp.33433082246780	2525	59	;	;	:
nyp.33433082246780	2525	60	stir	stir	VB
nyp.33433082246780	2525	61	in	in	IN
nyp.33433082246780	2525	62	a	a	DT
nyp.33433082246780	2525	63	paste	paste	NN
nyp.33433082246780	2525	64	made	make	VBN
nyp.33433082246780	2525	65	of	of	IN
nyp.33433082246780	2525	66	a	a	DT
nyp.33433082246780	2525	67	tablespoonful	tablespoonful	NN
nyp.33433082246780	2525	68	of	of	IN
nyp.33433082246780	2525	69	flour	flour	NN
nyp.33433082246780	2525	70	the	the	DT
nyp.33433082246780	2525	71	yolk	yolk	NN
nyp.33433082246780	2525	72	of	of	IN
nyp.33433082246780	2525	73	one	one	CD
nyp.33433082246780	2525	74	egg	egg	NN
nyp.33433082246780	2525	75	,	,	,
nyp.33433082246780	2525	76	and	and	CC
nyp.33433082246780	2525	77	milk	milk	NN
nyp.33433082246780	2525	78	to	to	TO
nyp.33433082246780	2525	79	form	form	VB
nyp.33433082246780	2525	80	a	a	DT
nyp.33433082246780	2525	81	thin	thin	JJ
nyp.33433082246780	2525	82	batter	batter	NN
nyp.33433082246780	2525	83	;	;	:
nyp.33433082246780	2525	84	let	let	VB
nyp.33433082246780	2525	85	all	all	DT
nyp.33433082246780	2525	86	come	come	VB
nyp.33433082246780	2525	87	to	to	IN
nyp.33433082246780	2525	88	a	a	DT
nyp.33433082246780	2525	89	boil	boil	NN
nyp.33433082246780	2525	90	,	,	,
nyp.33433082246780	2525	91	and	and	CC
nyp.33433082246780	2525	92	it	-PRON-	PRP
nyp.33433082246780	2525	93	is	be	VBZ
nyp.33433082246780	2525	94	ready	ready	JJ
nyp.33433082246780	2525	95	for	for	IN
nyp.33433082246780	2525	96	the	the	DT
nyp.33433082246780	2525	97	patties	patty	NNS
nyp.33433082246780	2525	98	.	.	.
nyp.33433082246780	2526	1	Make	make	VB
nyp.33433082246780	2526	2	the	the	DT
nyp.33433082246780	2526	3	patties	patty	NNS
nyp.33433082246780	2526	4	of	of	IN
nyp.33433082246780	2526	5	a	a	DT
nyp.33433082246780	2526	6	light	light	JJ
nyp.33433082246780	2526	7	,	,	,
nyp.33433082246780	2526	8	flaky	flaky	JJ
nyp.33433082246780	2526	9	crust	crust	NN
nyp.33433082246780	2526	10	,	,	,
nyp.33433082246780	2526	11	as	as	IN
nyp.33433082246780	2526	12	for	for	IN
nyp.33433082246780	2526	13	tarts	tart	NNS
nyp.33433082246780	2526	14	,	,	,
nyp.33433082246780	2526	15	cut	cut	VBN
nyp.33433082246780	2526	16	round	round	RB
nyp.33433082246780	2526	17	,	,	,
nyp.33433082246780	2526	18	the	the	DT
nyp.33433082246780	2526	19	size	size	NN
nyp.33433082246780	2526	20	of	of	IN
nyp.33433082246780	2526	21	a	a	DT
nyp.33433082246780	2526	22	small	small	JJ
nyp.33433082246780	2526	23	sauce	sauce	NN
nyp.33433082246780	2526	24	-	-	HYPH
nyp.33433082246780	2526	25	plate	plate	NN
nyp.33433082246780	2526	26	;	;	:
nyp.33433082246780	2526	27	the	the	DT
nyp.33433082246780	2526	28	centre	centre	NN
nyp.33433082246780	2526	29	of	of	IN
nyp.33433082246780	2526	30	each	each	DT
nyp.33433082246780	2526	31	,	,	,
nyp.33433082246780	2526	32	for	for	IN
nyp.33433082246780	2526	33	about	about	RB
nyp.33433082246780	2526	34	three	three	CD
nyp.33433082246780	2526	35	inches	inch	NNS
nyp.33433082246780	2526	36	,	,	,
nyp.33433082246780	2526	37	cut	cut	VBD
nyp.33433082246780	2526	38	half	half	JJ
nyp.33433082246780	2526	39	way	way	NN
nyp.33433082246780	2526	40	through	through	RB
nyp.33433082246780	2526	41	,	,	,
nyp.33433082246780	2526	42	to	to	TO
nyp.33433082246780	2526	43	be	be	VB
nyp.33433082246780	2526	44	raised	raise	VBN
nyp.33433082246780	2526	45	and	and	CC
nyp.33433082246780	2526	46	serve	serve	VB
nyp.33433082246780	2526	47	as	as	IN
nyp.33433082246780	2526	48	a	a	DT
nyp.33433082246780	2526	49	cover	cover	NN
nyp.33433082246780	2526	50	.	.	.
nyp.33433082246780	2527	1	Put	put	VB
nyp.33433082246780	2527	2	a	a	DT
nyp.33433082246780	2527	3	spoonful	spoonful	NN
nyp.33433082246780	2527	4	of	of	IN
nyp.33433082246780	2527	5	the	the	DT
nyp.33433082246780	2527	6	stew	stew	NN
nyp.33433082246780	2527	7	in	in	IN
nyp.33433082246780	2527	8	each	each	DT
nyp.33433082246780	2527	9	crust	crust	NN
nyp.33433082246780	2527	10	,	,	,
nyp.33433082246780	2527	11	lay	lie	VBD
nyp.33433082246780	2527	12	on	on	IN
nyp.33433082246780	2527	13	the	the	DT
nyp.33433082246780	2527	14	top	top	NN
nyp.33433082246780	2527	15	,	,	,
nyp.33433082246780	2527	16	and	and	CC
nyp.33433082246780	2527	17	serve	serve	VB
nyp.33433082246780	2527	18	.	.	.
nyp.33433082246780	2528	1	Stewed	stew	VBN
nyp.33433082246780	2528	2	oysters	oyster	NNS
nyp.33433082246780	2528	3	or	or	CC
nyp.33433082246780	2528	4	lamb	lamb	NN
nyp.33433082246780	2528	5	may	may	MD
nyp.33433082246780	2528	6	be	be	VB
nyp.33433082246780	2528	7	used	use	VBN
nyp.33433082246780	2528	8	in	in	IN
nyp.33433082246780	2528	9	place	place	NN
nyp.33433082246780	2528	10	of	of	IN
nyp.33433082246780	2528	11	veal	veal	NN
nyp.33433082246780	2528	12	.	.	.
nyp.33433082246780	2529	1	MEATS	meat	NNS
nyp.33433082246780	2529	2	.	.	.
nyp.33433082246780	2530	1	llj	llj	JJ
nyp.33433082246780	2530	2	BRAISED	BRAISED	NNP
nyp.33433082246780	2530	3	VEAL	VEAL	NNP
nyp.33433082246780	2530	4	.	.	.
nyp.33433082246780	2531	1	Take	take	VB
nyp.33433082246780	2531	2	a	a	DT
nyp.33433082246780	2531	3	piece	piece	NN
nyp.33433082246780	2531	4	of	of	IN
nyp.33433082246780	2531	5	the	the	DT
nyp.33433082246780	2531	6	shoulder	shoulder	NN
nyp.33433082246780	2531	7	weighing	weigh	VBG
nyp.33433082246780	2531	8	about	about	IN
nyp.33433082246780	2531	9	five	five	CD
nyp.33433082246780	2531	10	pounds	pound	NNS
nyp.33433082246780	2531	11	.	.	.
nyp.33433082246780	2532	1	Have	have	VBP
nyp.33433082246780	2532	2	the	the	DT
nyp.33433082246780	2532	3	bone	bone	NN
nyp.33433082246780	2532	4	removed	remove	VBN
nyp.33433082246780	2532	5	and	and	CC
nyp.33433082246780	2532	6	tie	tie	VB
nyp.33433082246780	2532	7	up	up	RP
nyp.33433082246780	2532	8	the	the	DT
nyp.33433082246780	2532	9	meat	meat	NN
nyp.33433082246780	2532	10	to	to	TO
nyp.33433082246780	2532	11	make	make	VB
nyp.33433082246780	2532	12	it	-PRON-	PRP
nyp.33433082246780	2532	13	firm	firm	JJ
nyp.33433082246780	2532	14	.	.	.
nyp.33433082246780	2533	1	Put	put	VB
nyp.33433082246780	2533	2	a	a	DT
nyp.33433082246780	2533	3	piece	piece	NN
nyp.33433082246780	2533	4	of	of	IN
nyp.33433082246780	2533	5	butter	butter	NN
nyp.33433082246780	2533	6	the	the	DT
nyp.33433082246780	2533	7	size	size	NN
nyp.33433082246780	2533	8	of	of	IN
nyp.33433082246780	2533	9	half	half	PDT
nyp.33433082246780	2533	10	an	an	DT
nyp.33433082246780	2533	11	egg	egg	NN
nyp.33433082246780	2533	12	,	,	,
nyp.33433082246780	2533	13	together	together	RB
nyp.33433082246780	2533	14	with	with	IN
nyp.33433082246780	2533	15	a	a	DT
nyp.33433082246780	2533	16	few	few	JJ
nyp.33433082246780	2533	17	shavings	shaving	NNS
nyp.33433082246780	2533	18	of	of	IN
nyp.33433082246780	2533	19	onion	onion	NN
nyp.33433082246780	2533	20	,	,	,
nyp.33433082246780	2533	21	into	into	IN
nyp.33433082246780	2533	22	a	a	DT
nyp.33433082246780	2533	23	kettle	kettle	NN
nyp.33433082246780	2533	24	or	or	CC
nyp.33433082246780	2533	25	stone	stone	NN
nyp.33433082246780	2533	26	crock	crock	NN
nyp.33433082246780	2533	27	and	and	CC
nyp.33433082246780	2533	28	let	let	VB
nyp.33433082246780	2533	29	it	-PRON-	PRP
nyp.33433082246780	2533	30	get	get	VB
nyp.33433082246780	2533	31	hot	hot	JJ
nyp.33433082246780	2533	32	.	.	.
nyp.33433082246780	2534	1	Salt	salt	NN
nyp.33433082246780	2534	2	and	and	CC
nyp.33433082246780	2534	3	pepper	pepper	NN
nyp.33433082246780	2534	4	the	the	DT
nyp.33433082246780	2534	5	veal	veal	NN
nyp.33433082246780	2534	6	and	and	CC
nyp.33433082246780	2534	7	put	put	VBD
nyp.33433082246780	2534	8	it	-PRON-	PRP
nyp.33433082246780	2534	9	into	into	IN
nyp.33433082246780	2534	10	the	the	DT
nyp.33433082246780	2534	11	kettle	kettle	NN
nyp.33433082246780	2534	12	,	,	,
nyp.33433082246780	2534	13	cover	cover	VB
nyp.33433082246780	2534	14	it	-PRON-	PRP
nyp.33433082246780	2534	15	tightly	tightly	RB
nyp.33433082246780	2534	16	and	and	CC
nyp.33433082246780	2534	17	put	put	VBD
nyp.33433082246780	2534	18	it	-PRON-	PRP
nyp.33433082246780	2534	19	over	over	IN
nyp.33433082246780	2534	20	a	a	DT
nyp.33433082246780	2534	21	medium	medium	JJ
nyp.33433082246780	2534	22	fire	fire	NN
nyp.33433082246780	2534	23	until	until	IN
nyp.33433082246780	2534	24	the	the	DT
nyp.33433082246780	2534	25	meat	meat	NN
nyp.33433082246780	2534	26	is	be	VBZ
nyp.33433082246780	2534	27	brown	brown	JJ
nyp.33433082246780	2534	28	on	on	IN
nyp.33433082246780	2534	29	both	both	DT
nyp.33433082246780	2534	30	sides	side	NNS
nyp.33433082246780	2534	31	,	,	,
nyp.33433082246780	2534	32	turning	turn	VBG
nyp.33433082246780	2534	33	it	-PRON-	PRP
nyp.33433082246780	2534	34	occasionally	occasionally	RB
nyp.33433082246780	2534	35	.	.	.
nyp.33433082246780	2535	1	Then	then	RB
nyp.33433082246780	2535	2	set	set	VB
nyp.33433082246780	2535	3	the	the	DT
nyp.33433082246780	2535	4	kettle	kettle	NN
nyp.33433082246780	2535	5	back	back	RB
nyp.33433082246780	2535	6	on	on	IN
nyp.33433082246780	2535	7	the	the	DT
nyp.33433082246780	2535	8	stove	stove	NN
nyp.33433082246780	2535	9	,	,	,
nyp.33433082246780	2535	10	where	where	WRB
nyp.33433082246780	2535	11	it	-PRON-	PRP
nyp.33433082246780	2535	12	will	will	MD
nyp.33433082246780	2535	13	simmer	simmer	VB
nyp.33433082246780	2535	14	slowly	slowly	RB
nyp.33433082246780	2535	15	for	for	IN
nyp.33433082246780	2535	16	about	about	RB
nyp.33433082246780	2535	17	two	two	CD
nyp.33433082246780	2535	18	hours	hour	NNS
nyp.33433082246780	2535	19	and	and	CC
nyp.33433082246780	2535	20	a	a	DT
nyp.33433082246780	2535	21	half	half	NN
nyp.33433082246780	2535	22	.	.	.
nyp.33433082246780	2536	1	Before	before	IN
nyp.33433082246780	2536	2	setting	set	VBG
nyp.33433082246780	2536	3	the	the	DT
nyp.33433082246780	2536	4	meat	meat	NN
nyp.33433082246780	2536	5	back	back	RB
nyp.33433082246780	2536	6	on	on	IN
nyp.33433082246780	2536	7	the	the	DT
nyp.33433082246780	2536	8	stove	stove	NN
nyp.33433082246780	2536	9	,	,	,
nyp.33433082246780	2536	10	see	see	VB
nyp.33433082246780	2536	11	if	if	IN
nyp.33433082246780	2536	12	the	the	DT
nyp.33433082246780	2536	13	juice	juice	NN
nyp.33433082246780	2536	14	of	of	IN
nyp.33433082246780	2536	15	the	the	DT
nyp.33433082246780	2536	16	meat	meat	NN
nyp.33433082246780	2536	17	together	together	RB
nyp.33433082246780	2536	18	with	with	IN
nyp.33433082246780	2536	19	the	the	DT
nyp.33433082246780	2536	20	butter	butter	NN
nyp.33433082246780	2536	21	do	do	VBP
nyp.33433082246780	2536	22	not	not	RB
nyp.33433082246780	2536	23	make	make	VB
nyp.33433082246780	2536	24	gravy	gravy	NN
nyp.33433082246780	2536	25	enough	enough	RB
nyp.33433082246780	2536	26	,	,	,
nyp.33433082246780	2536	27	and	and	CC
nyp.33433082246780	2536	28	if	if	IN
nyp.33433082246780	2536	29	not	not	RB
nyp.33433082246780	2536	30	,	,	,
nyp.33433082246780	2536	31	put	put	VBN
nyp.33433082246780	2536	32	in	in	RP
nyp.33433082246780	2536	33	about	about	RB
nyp.33433082246780	2536	34	two	two	CD
nyp.33433082246780	2536	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2536	36	of	of	IN
nyp.33433082246780	2536	37	hot	hot	JJ
nyp.33433082246780	2536	38	water	water	NN
nyp.33433082246780	2536	39	.	.	.
nyp.33433082246780	2537	1	When	when	WRB
nyp.33433082246780	2537	2	the	the	DT
nyp.33433082246780	2537	3	gravy	gravy	NN
nyp.33433082246780	2537	4	is	be	VBZ
nyp.33433082246780	2537	5	cold	cold	JJ
nyp.33433082246780	2537	6	it	-PRON-	PRP
nyp.33433082246780	2537	7	will	will	MD
nyp.33433082246780	2537	8	be	be	VB
nyp.33433082246780	2537	9	like	like	IN
nyp.33433082246780	2537	10	jelly	jelly	NN
nyp.33433082246780	2537	11	.	.	.
nyp.33433082246780	2538	1	It	-PRON-	PRP
nyp.33433082246780	2538	2	can	can	MD
nyp.33433082246780	2538	3	be	be	VB
nyp.33433082246780	2538	4	served	serve	VBN
nyp.33433082246780	2538	5	hot	hot	JJ
nyp.33433082246780	2538	6	with	with	IN
nyp.33433082246780	2538	7	the	the	DT
nyp.33433082246780	2538	8	hot	hot	JJ
nyp.33433082246780	2538	9	meat	meat	NN
nyp.33433082246780	2538	10	,	,	,
nyp.33433082246780	2538	11	or	or	CC
nyp.33433082246780	2538	12	cold	cold	JJ
nyp.33433082246780	2538	13	with	with	IN
nyp.33433082246780	2538	14	the	the	DT
nyp.33433082246780	2538	15	cold	cold	JJ
nyp.33433082246780	2538	16	meat	meat	NN
nyp.33433082246780	2538	17	.	.	.
nyp.33433082246780	2539	1	BAKED	BAKED	NNP
nyp.33433082246780	2539	2	CALF	CALF	NNP
nyp.33433082246780	2539	3	'S	's	POS
nyp.33433082246780	2539	4	HEAD	head	NN
nyp.33433082246780	2539	5	.	.	.
nyp.33433082246780	2540	1	Boil	boil	VB
nyp.33433082246780	2540	2	a	a	DT
nyp.33433082246780	2540	3	calf	calf	NN
nyp.33433082246780	2540	4	's	's	POS
nyp.33433082246780	2540	5	head	head	NN
nyp.33433082246780	2540	6	(	(	-LRB-
nyp.33433082246780	2540	7	after	after	IN
nyp.33433082246780	2540	8	having	have	VBG
nyp.33433082246780	2540	9	cleaned	clean	VBN
nyp.33433082246780	2540	10	it	-PRON-	PRP
nyp.33433082246780	2540	11	)	)	-RRB-
nyp.33433082246780	2540	12	until	until	IN
nyp.33433082246780	2540	13	tender	tender	NN
nyp.33433082246780	2540	14	,	,	,
nyp.33433082246780	2540	15	then	then	RB
nyp.33433082246780	2540	16	split	split	VB
nyp.33433082246780	2540	17	it	-PRON-	PRP
nyp.33433082246780	2540	18	in	in	IN
nyp.33433082246780	2540	19	two	two	CD
nyp.33433082246780	2540	20	,	,	,
nyp.33433082246780	2540	21	and	and	CC
nyp.33433082246780	2540	22	keep	keep	VB
nyp.33433082246780	2540	23	the	the	DT
nyp.33433082246780	2540	24	best	good	JJS
nyp.33433082246780	2540	25	half	half	NN
nyp.33433082246780	2540	26	;	;	,
nyp.33433082246780	2540	27	(	(	-LRB-
nyp.33433082246780	2540	28	bone	bone	VB
nyp.33433082246780	2540	29	it	-PRON-	PRP
nyp.33433082246780	2540	30	if	if	IN
nyp.33433082246780	2540	31	you	-PRON-	PRP
nyp.33433082246780	2540	32	like	like	VBP
nyp.33433082246780	2540	33	)	)	-RRB-
nyp.33433082246780	2540	34	;	;	,
nyp.33433082246780	2540	35	cut	cut	VB
nyp.33433082246780	2540	36	the	the	DT
nyp.33433082246780	2540	37	meat	meat	NN
nyp.33433082246780	2540	38	from	from	IN
nyp.33433082246780	2540	39	the	the	DT
nyp.33433082246780	2540	40	other	other	JJ
nyp.33433082246780	2540	41	in	in	IN
nyp.33433082246780	2540	42	uni-	uni-	NN
nyp.33433082246780	2540	43	form	form	NN
nyp.33433082246780	2540	44	pieces	piece	NNS
nyp.33433082246780	2540	45	;	;	:
nyp.33433082246780	2540	46	the	the	DT
nyp.33433082246780	2540	47	size	size	NN
nyp.33433082246780	2540	48	of	of	IN
nyp.33433082246780	2540	49	an	an	DT
nyp.33433082246780	2540	50	oyster	oyster	NN
nyp.33433082246780	2540	51	;	;	:
nyp.33433082246780	2540	52	put	put	VB
nyp.33433082246780	2540	53	bits	bit	NNS
nyp.33433082246780	2540	54	of	of	IN
nyp.33433082246780	2540	55	butter	butter	NN
nyp.33433082246780	2540	56	,	,	,
nyp.33433082246780	2540	57	the	the	DT
nyp.33433082246780	2540	58	size	size	NN
nyp.33433082246780	2540	59	of	of	IN
nyp.33433082246780	2540	60	a	a	DT
nyp.33433082246780	2540	61	nutmeg	nutmeg	NN
nyp.33433082246780	2540	62	,	,	,
nyp.33433082246780	2540	63	all	all	RB
nyp.33433082246780	2540	64	over	over	IN
nyp.33433082246780	2540	65	the	the	DT
nyp.33433082246780	2540	66	best	good	JJS
nyp.33433082246780	2540	67	half	half	NN
nyp.33433082246780	2540	68	of	of	IN
nyp.33433082246780	2540	69	the	the	DT
nyp.33433082246780	2540	70	head	head	NN
nyp.33433082246780	2540	71	;	;	:
nyp.33433082246780	2540	72	sprinkle	sprinkle	VB
nyp.33433082246780	2540	73	pepper	pepper	NN
nyp.33433082246780	2540	74	over	over	IN
nyp.33433082246780	2540	75	it	-PRON-	PRP
nyp.33433082246780	2540	76	,	,	,
nyp.33433082246780	2540	77	and	and	CC
nyp.33433082246780	2540	78	dredge	dredge	VB
nyp.33433082246780	2540	79	on	on	IN
nyp.33433082246780	2540	80	flour	flour	NN
nyp.33433082246780	2540	81	until	until	IN
nyp.33433082246780	2540	82	it	-PRON-	PRP
nyp.33433082246780	2540	83	looks	look	VBZ
nyp.33433082246780	2540	84	white	white	JJ
nyp.33433082246780	2540	85	,	,	,
nyp.33433082246780	2540	86	then	then	RB
nyp.33433082246780	2540	87	set	set	VBD
nyp.33433082246780	2540	88	it	-PRON-	PRP
nyp.33433082246780	2540	89	on	on	IN
nyp.33433082246780	2540	90	a	a	DT
nyp.33433082246780	2540	91	trivet	trivet	NN
nyp.33433082246780	2540	92	or	or	CC
nyp.33433082246780	2540	93	muffin	muffin	NN
nyp.33433082246780	2540	94	rings	ring	NNS
nyp.33433082246780	2540	95	in	in	IN
nyp.33433082246780	2540	96	a	a	DT
nyp.33433082246780	2540	97	dripping	dripping	NN
nyp.33433082246780	2540	98	-	-	HYPH
nyp.33433082246780	2540	99	pan	pan	NN
nyp.33433082246780	2540	100	;	;	:
nyp.33433082246780	2540	101	put	put	VB
nyp.33433082246780	2540	102	a	a	DT
nyp.33433082246780	2540	103	cup	cup	NN
nyp.33433082246780	2540	104	of	of	IN
nyp.33433082246780	2540	105	water	water	NN
nyp.33433082246780	2540	106	into	into	IN
nyp.33433082246780	2540	107	the	the	DT
nyp.33433082246780	2540	108	pan	pan	NN
nyp.33433082246780	2540	109	,	,	,
nyp.33433082246780	2540	110	and	and	CC
nyp.33433082246780	2540	111	set	set	VBD
nyp.33433082246780	2540	112	it	-PRON-	PRP
nyp.33433082246780	2540	113	in	in	IN
nyp.33433082246780	2540	114	a	a	DT
nyp.33433082246780	2540	115	hot	hot	JJ
nyp.33433082246780	2540	116	oven	oven	NN
nyp.33433082246780	2540	117	;	;	:
nyp.33433082246780	2540	118	turn	turn	VB
nyp.33433082246780	2540	119	it	-PRON-	PRP
nyp.33433082246780	2540	120	that	that	IN
nyp.33433082246780	2540	121	it	-PRON-	PRP
nyp.33433082246780	2540	122	may	may	MD
nyp.33433082246780	2540	123	brown	brown	VB
nyp.33433082246780	2540	124	evenly	evenly	RB
nyp.33433082246780	2540	125	;	;	:
nyp.33433082246780	2540	126	baste	baste	VB
nyp.33433082246780	2540	127	once	once	RB
nyp.33433082246780	2540	128	or	or	CC
nyp.33433082246780	2540	129	twice	twice	RB
nyp.33433082246780	2540	130	.	.	.
nyp.33433082246780	2541	1	Whilst	whilst	IN
nyp.33433082246780	2541	2	this	this	DT
nyp.33433082246780	2541	3	is	be	VBZ
nyp.33433082246780	2541	4	doing	do	VBG
nyp.33433082246780	2541	5	,	,	,
nyp.33433082246780	2541	6	dip	dip	VB
nyp.33433082246780	2541	7	the	the	DT
nyp.33433082246780	2541	8	prepared	prepared	JJ
nyp.33433082246780	2541	9	pieces	piece	NNS
nyp.33433082246780	2541	10	of	of	IN
nyp.33433082246780	2541	11	the	the	DT
nyp.33433082246780	2541	12	head	head	NN
nyp.33433082246780	2541	13	in	in	IN
nyp.33433082246780	2541	14	wheat	wheat	NN
nyp.33433082246780	2541	15	flour	flour	NN
nyp.33433082246780	2541	16	or	or	CC
nyp.33433082246780	2541	17	batter	batter	NN
nyp.33433082246780	2541	18	,	,	,
nyp.33433082246780	2541	19	and	and	CC
nyp.33433082246780	2541	20	fry	fry	VB
nyp.33433082246780	2541	21	in	in	IN
nyp.33433082246780	2541	22	hot	hot	JJ
nyp.33433082246780	2541	23	lard	lard	NN
nyp.33433082246780	2541	24	or	or	CC
nyp.33433082246780	2541	25	beef	beef	NN
nyp.33433082246780	2541	26	dripping	drip	VBG
nyp.33433082246780	2541	27	a	a	DT
nyp.33433082246780	2541	28	delicate	delicate	JJ
nyp.33433082246780	2541	29	brown	brown	NN
nyp.33433082246780	2541	30	;	;	:
nyp.33433082246780	2541	31	season	season	NN
nyp.33433082246780	2541	32	with	with	IN
nyp.33433082246780	2541	33	pepper	pepper	NN
nyp.33433082246780	2541	34	and	and	CC
nyp.33433082246780	2541	35	salt	salt	NN
nyp.33433082246780	2541	36	and	and	CC
nyp.33433082246780	2541	37	slices	slice	NNS
nyp.33433082246780	2541	38	of	of	IN
nyp.33433082246780	2541	39	lemon	lemon	NN
nyp.33433082246780	2541	40	,	,	,
nyp.33433082246780	2541	41	if	if	IN
nyp.33433082246780	2541	42	liked	like	VBN
nyp.33433082246780	2541	43	.	.	.
nyp.33433082246780	2542	1	When	when	WRB
nyp.33433082246780	2542	2	the	the	DT
nyp.33433082246780	2542	3	roast	roast	NN
nyp.33433082246780	2542	4	is	be	VBZ
nyp.33433082246780	2542	5	done	do	VBN
nyp.33433082246780	2542	6	put	put	VBN
nyp.33433082246780	2542	7	it	-PRON-	PRP
nyp.33433082246780	2542	8	on	on	IN
nyp.33433082246780	2542	9	a	a	DT
nyp.33433082246780	2542	10	hot	hot	JJ
nyp.33433082246780	2542	11	dish	dish	NN
nyp.33433082246780	2542	12	,	,	,
nyp.33433082246780	2542	13	lay	lie	VBD
nyp.33433082246780	2542	14	the	the	DT
nyp.33433082246780	2542	15	fried	fry	VBN
nyp.33433082246780	2542	16	pieces	piece	NNS
nyp.33433082246780	2542	17	around	around	IN
nyp.33433082246780	2542	18	it	-PRON-	PRP
nyp.33433082246780	2542	19	,	,	,
nyp.33433082246780	2542	20	and	and	CC
nyp.33433082246780	2542	21	cover	cover	VB
nyp.33433082246780	2542	22	it	-PRON-	PRP
nyp.33433082246780	2542	23	with	with	IN
nyp.33433082246780	2542	24	a	a	DT
nyp.33433082246780	2542	25	tin	tin	NN
nyp.33433082246780	2542	26	cover	cover	NN
nyp.33433082246780	2542	27	;	;	:
nyp.33433082246780	2542	28	put	put	VB
nyp.33433082246780	2542	29	the	the	DT
nyp.33433082246780	2542	30	gravy	gravy	NN
nyp.33433082246780	2542	31	from	from	IN
nyp.33433082246780	2542	32	the	the	DT
nyp.33433082246780	2542	33	dripping	dripping	NN
nyp.33433082246780	2542	34	-	-	HYPH
nyp.33433082246780	2542	35	pan	pan	NN
nyp.33433082246780	2542	36	into	into	IN
nyp.33433082246780	2542	37	the	the	DT
nyp.33433082246780	2542	38	pan	pan	NN
nyp.33433082246780	2542	39	in	in	IN
nyp.33433082246780	2542	40	which	which	WDT
nyp.33433082246780	2542	41	the	the	DT
nyp.33433082246780	2542	42	pieces	piece	NNS
nyp.33433082246780	2542	43	were	be	VBD
nyp.33433082246780	2542	44	fried	fry	VBN
nyp.33433082246780	2542	45	,	,	,
nyp.33433082246780	2542	46	with	with	IN
nyp.33433082246780	2542	47	the	the	DT
nyp.33433082246780	2542	48	slices	slice	NNS
nyp.33433082246780	2542	49	of	of	IN
nyp.33433082246780	2542	50	lemon	lemon	NN
nyp.33433082246780	2542	51	,	,	,
nyp.33433082246780	2542	52	and	and	CC
nyp.33433082246780	2542	53	a	a	DT
nyp.33433082246780	2542	54	tablespoonful	tablespoonful	NN
nyp.33433082246780	2542	55	of	of	IN
nyp.33433082246780	2542	56	browned	browned	JJ
nyp.33433082246780	2542	57	flour	flour	NN
nyp.33433082246780	2542	58	,	,	,
nyp.33433082246780	2542	59	and	and	CC
nyp.33433082246780	2542	60	,	,	,
nyp.33433082246780	2542	61	if	if	IN
nyp.33433082246780	2542	62	necessary	necessary	JJ
nyp.33433082246780	2542	63	,	,	,
nyp.33433082246780	2542	64	a	a	DT
nyp.33433082246780	2542	65	little	little	JJ
nyp.33433082246780	2542	66	hot	hot	JJ
nyp.33433082246780	2542	67	water	water	NN
nyp.33433082246780	2542	68	.	.	.
nyp.33433082246780	2543	1	Let	let	VB
nyp.33433082246780	2543	2	it	-PRON-	PRP
nyp.33433082246780	2543	3	boil	boil	VB
nyp.33433082246780	2543	4	up	up	RP
nyp.33433082246780	2543	5	once	once	RB
nyp.33433082246780	2543	6	,	,	,
nyp.33433082246780	2543	7	and	and	CC
nyp.33433082246780	2543	8	strain	strain	VB
nyp.33433082246780	2543	9	it	-PRON-	PRP
nyp.33433082246780	2543	10	into	into	IN
nyp.33433082246780	2543	11	a	a	DT
nyp.33433082246780	2543	12	gravy	gravy	NN
nyp.33433082246780	2543	13	boat	boat	NN
nyp.33433082246780	2543	14	,	,	,
nyp.33433082246780	2543	15	and	and	CC
nyp.33433082246780	2543	16	serve	serve	VB
nyp.33433082246780	2543	17	with	with	IN
nyp.33433082246780	2543	18	the	the	DT
nyp.33433082246780	2543	19	meat	meat	NN
nyp.33433082246780	2543	20	.	.	.
nyp.33433082246780	2544	1	CALF	CALF	NNP
nyp.33433082246780	2544	2	'S	's	POS
nyp.33433082246780	2544	3	HEAD	HEAD	NNP
nyp.33433082246780	2544	4	CHEESE	CHEESE	NNP
nyp.33433082246780	2544	5	.	.	.
nyp.33433082246780	2545	1	Boil	boil	VB
nyp.33433082246780	2545	2	a	a	DT
nyp.33433082246780	2545	3	calf	calf	NN
nyp.33433082246780	2545	4	's	's	POS
nyp.33433082246780	2545	5	head	head	NN
nyp.33433082246780	2545	6	in	in	IN
nyp.33433082246780	2545	7	water	water	NN
nyp.33433082246780	2545	8	enough	enough	RB
nyp.33433082246780	2545	9	to	to	TO
nyp.33433082246780	2545	10	cover	cover	VB
nyp.33433082246780	2545	11	it	-PRON-	PRP
nyp.33433082246780	2545	12	,	,	,
nyp.33433082246780	2545	13	until	until	IN
nyp.33433082246780	2545	14	the	the	DT
nyp.33433082246780	2545	15	meat	meat	NN
nyp.33433082246780	2545	16	leaves	leave	VBZ
nyp.33433082246780	2545	17	the	the	DT
nyp.33433082246780	2545	18	bones	bone	NNS
nyp.33433082246780	2545	19	;	;	:
nyp.33433082246780	2545	20	then	then	RB
nyp.33433082246780	2545	21	take	take	VB
nyp.33433082246780	2545	22	it	-PRON-	PRP
nyp.33433082246780	2545	23	with	with	IN
nyp.33433082246780	2545	24	a	a	DT
nyp.33433082246780	2545	25	skimmer	skimmer	NN
nyp.33433082246780	2545	26	into	into	IN
nyp.33433082246780	2545	27	a	a	DT
nyp.33433082246780	2545	28	wooden	wooden	JJ
nyp.33433082246780	2545	29	bowl	bowl	NN
nyp.33433082246780	2545	30	or	or	CC
nyp.33433082246780	2545	31	tray	tray	NN
nyp.33433082246780	2545	32	;	;	:
nyp.33433082246780	2545	33	take	take	VB
nyp.33433082246780	2545	34	from	from	IN
nyp.33433082246780	2545	35	it	-PRON-	PRP
nyp.33433082246780	2545	36	every	every	DT
nyp.33433082246780	2545	37	particle	particle	NN
nyp.33433082246780	2545	38	of	of	IN
nyp.33433082246780	2545	39	bone	bone	NN
nyp.33433082246780	2545	40	;	;	:
nyp.33433082246780	2545	41	chop	chop	VB
nyp.33433082246780	2545	42	it	-PRON-	PRP
nyp.33433082246780	2545	43	small	small	JJ
nyp.33433082246780	2545	44	;	;	:
nyp.33433082246780	2545	45	season	season	NN
nyp.33433082246780	2545	46	with	with	IN
nyp.33433082246780	2545	47	pepper	pepper	NN
nyp.33433082246780	2545	48	and	and	CC
nyp.33433082246780	2545	49	salt	salt	NN
nyp.33433082246780	2545	50	,	,	,
nyp.33433082246780	2545	51	a	a	DT
nyp.33433082246780	2545	52	heaping	heaping	NN
nyp.33433082246780	2545	53	table-	table-	NN
nyp.33433082246780	2545	54	spoonful	spoonful	NN
nyp.33433082246780	2545	55	of	of	IN
nyp.33433082246780	2545	56	salt	salt	NN
nyp.33433082246780	2545	57	,	,	,
nyp.33433082246780	2545	58	and	and	CC
nyp.33433082246780	2545	59	a	a	DT
nyp.33433082246780	2545	60	teaspoonful	teaspoonful	NN
nyp.33433082246780	2545	61	of	of	IN
nyp.33433082246780	2545	62	pepper	pepper	NN
nyp.33433082246780	2545	63	will	will	MD
nyp.33433082246780	2545	64	be	be	VB
nyp.33433082246780	2545	65	sufficient	sufficient	JJ
nyp.33433082246780	2545	66	;	;	:
nyp.33433082246780	2545	67	if	if	IN
nyp.33433082246780	2545	68	liked	like	VBN
nyp.33433082246780	2545	69	,	,	,
nyp.33433082246780	2545	70	add	add	VB
nyp.33433082246780	2545	71	a	a	DT
nyp.33433082246780	2545	72	tablespoonful	tablespoonful	NN
nyp.33433082246780	2545	73	of	of	IN
nyp.33433082246780	2545	74	finely	finely	RB
nyp.33433082246780	2545	75	chopped	chop	VBN
nyp.33433082246780	2545	76	sweet	sweet	JJ
nyp.33433082246780	2545	77	herbs	herb	NNS
nyp.33433082246780	2545	78	;	;	:
nyp.33433082246780	2545	79	lay	lie	VBD
nyp.33433082246780	2545	80	in	in	IN
nyp.33433082246780	2545	81	a	a	DT
nyp.33433082246780	2545	82	cloth	cloth	NN
nyp.33433082246780	2545	83	in	in	IN
nyp.33433082246780	2545	84	a	a	DT
nyp.33433082246780	2545	85	colander	colander	NN
nyp.33433082246780	2545	86	,	,	,
nyp.33433082246780	2545	87	put	put	VBD
nyp.33433082246780	2545	88	the	the	DT
nyp.33433082246780	2545	89	minced	mince	VBN
nyp.33433082246780	2545	90	meat	meat	NN
nyp.33433082246780	2545	91	into	into	IN
nyp.33433082246780	2545	92	it	-PRON-	PRP
nyp.33433082246780	2545	93	,	,	,
nyp.33433082246780	2545	94	then	then	RB
nyp.33433082246780	2545	95	fold	fold	VB
nyp.33433082246780	2545	96	the	the	DT
nyp.33433082246780	2545	97	cloth	cloth	NN
nyp.33433082246780	2545	98	closely	closely	RB
nyp.33433082246780	2545	99	over	over	IN
nyp.33433082246780	2545	100	it	-PRON-	PRP
nyp.33433082246780	2545	101	,	,	,
nyp.33433082246780	2545	102	lay	lie	VBD
nyp.33433082246780	2545	103	a	a	DT
nyp.33433082246780	2545	104	plate	plate	NN
nyp.33433082246780	2545	105	over	over	RP
nyp.33433082246780	2545	106	,	,	,
nyp.33433082246780	2545	107	and	and	CC
nyp.33433082246780	2545	108	on	on	IN
nyp.33433082246780	2545	109	it	-PRON-	PRP
nyp.33433082246780	2545	110	a	a	DT
nyp.33433082246780	2545	111	gentle	gentle	JJ
nyp.33433082246780	2545	112	weight	weight	NN
nyp.33433082246780	2545	113	.	.	.
nyp.33433082246780	2546	1	When	when	WRB
nyp.33433082246780	2546	2	cold	cold	JJ
nyp.33433082246780	2546	3	it	-PRON-	PRP
nyp.33433082246780	2546	4	may	may	MD
nyp.33433082246780	2546	5	be	be	VB
nyp.33433082246780	2546	6	sliced	slice	VBN
nyp.33433082246780	2546	7	thin	thin	JJ
nyp.33433082246780	2546	8	for	for	IN
nyp.33433082246780	2546	9	supper	supper	NN
nyp.33433082246780	2546	10	or	or	CC
nyp.33433082246780	2546	11	sandwiches	sandwich	NNS
nyp.33433082246780	2546	12	.	.	.
nyp.33433082246780	2547	1	Spread	spread	VB
nyp.33433082246780	2547	2	each	each	DT
nyp.33433082246780	2547	3	slice	slice	NN
nyp.33433082246780	2547	4	with	with	IN
nyp.33433082246780	2547	5	made	make	VBN
nyp.33433082246780	2547	6	mustard	mustard	NN
nyp.33433082246780	2547	7	.	.	.
nyp.33433082246780	2548	1	n8	n8	NNP
nyp.33433082246780	2548	2	MEATS	MEATS	NNPS
nyp.33433082246780	2548	3	.	.	.
nyp.33433082246780	2549	1	BRAIN	BRAIN	NNP
nyp.33433082246780	2549	2	CUTLETS	CUTLETS	NNP
nyp.33433082246780	2549	3	.	.	.
nyp.33433082246780	2550	1	Well	well	UH
nyp.33433082246780	2550	2	wash	wash	VB
nyp.33433082246780	2550	3	the	the	DT
nyp.33433082246780	2550	4	brains	brain	NNS
nyp.33433082246780	2550	5	and	and	CC
nyp.33433082246780	2550	6	soak	soak	VB
nyp.33433082246780	2550	7	them	-PRON-	PRP
nyp.33433082246780	2550	8	in	in	IN
nyp.33433082246780	2550	9	cold	cold	JJ
nyp.33433082246780	2550	10	water	water	NN
nyp.33433082246780	2550	11	till	till	IN
nyp.33433082246780	2550	12	white	white	JJ
nyp.33433082246780	2550	13	.	.	.
nyp.33433082246780	2551	1	Parboil	parboil	VB
nyp.33433082246780	2551	2	them	-PRON-	PRP
nyp.33433082246780	2551	3	*	*	NFP
nyp.33433082246780	2551	4	till	till	TO
nyp.33433082246780	2551	5	tender	tender	NN
nyp.33433082246780	2551	6	in	in	IN
nyp.33433082246780	2551	7	a	a	DT
nyp.33433082246780	2551	8	small	small	JJ
nyp.33433082246780	2551	9	sauce	sauce	NN
nyp.33433082246780	2551	10	-	-	HYPH
nyp.33433082246780	2551	11	pan	pan	NN
nyp.33433082246780	2551	12	for	for	IN
nyp.33433082246780	2551	13	about	about	RB
nyp.33433082246780	2551	14	a	a	DT
nyp.33433082246780	2551	15	quarter	quarter	NN
nyp.33433082246780	2551	16	of	of	IN
nyp.33433082246780	2551	17	an	an	DT
nyp.33433082246780	2551	18	hour	hour	NN
nyp.33433082246780	2551	19	;	;	:
nyp.33433082246780	2551	20	then	then	RB
nyp.33433082246780	2551	21	thoroughly	thoroughly	RB
nyp.33433082246780	2551	22	drain	drain	VB
nyp.33433082246780	2551	23	them	-PRON-	PRP
nyp.33433082246780	2551	24	,	,	,
nyp.33433082246780	2551	25	and	and	CC
nyp.33433082246780	2551	26	place	place	VB
nyp.33433082246780	2551	27	them	-PRON-	PRP
nyp.33433082246780	2551	28	on	on	IN
nyp.33433082246780	2551	29	a	a	DT
nyp.33433082246780	2551	30	board	board	NN
nyp.33433082246780	2551	31	.	.	.
nyp.33433082246780	2552	1	Divide	divide	VB
nyp.33433082246780	2552	2	them	-PRON-	PRP
nyp.33433082246780	2552	3	into	into	IN
nyp.33433082246780	2552	4	small	small	JJ
nyp.33433082246780	2552	5	pieces	piece	NNS
nyp.33433082246780	2552	6	with	with	IN
nyp.33433082246780	2552	7	a	a	DT
nyp.33433082246780	2552	8	knife	knife	NN
nyp.33433082246780	2552	9	.	.	.
nyp.33433082246780	2553	1	Dip	dip	VB
nyp.33433082246780	2553	2	each	each	DT
nyp.33433082246780	2553	3	piece	piece	NN
nyp.33433082246780	2553	4	into	into	IN
nyp.33433082246780	2553	5	flour	flour	NN
nyp.33433082246780	2553	6	,	,	,
nyp.33433082246780	2553	7	and	and	CC
nyp.33433082246780	2553	8	then	then	RB
nyp.33433082246780	2553	9	roll	roll	VB
nyp.33433082246780	2553	10	them	-PRON-	PRP
nyp.33433082246780	2553	11	in	in	IN
nyp.33433082246780	2553	12	egg	egg	NN
nyp.33433082246780	2553	13	and	and	CC
nyp.33433082246780	2553	14	bread	bread	NN
nyp.33433082246780	2553	15	-	-	HYPH
nyp.33433082246780	2553	16	crumbs	crumb	NNS
nyp.33433082246780	2553	17	,	,	,
nyp.33433082246780	2553	18	and	and	CC
nyp.33433082246780	2553	19	fry	fry	VB
nyp.33433082246780	2553	20	them	-PRON-	PRP
nyp.33433082246780	2553	21	in	in	IN
nyp.33433082246780	2553	22	butter	butter	NN
nyp.33433082246780	2553	23	or	or	CC
nyp.33433082246780	2553	24	well	well	RB
nyp.33433082246780	2553	25	-	-	HYPH
nyp.33433082246780	2553	26	clarified	clarify	VBN
nyp.33433082246780	2553	27	dripping	drip	VBG
nyp.33433082246780	2553	28	.	.	.
nyp.33433082246780	2554	1	Serve	serve	VB
nyp.33433082246780	2554	2	very	very	RB
nyp.33433082246780	2554	3	hot	hot	JJ
nyp.33433082246780	2554	4	with	with	IN
nyp.33433082246780	2554	5	gravy	gravy	NN
nyp.33433082246780	2554	6	.	.	.
nyp.33433082246780	2555	1	Another	another	DT
nyp.33433082246780	2555	2	way	way	NN
nyp.33433082246780	2555	3	of	of	IN
nyp.33433082246780	2555	4	doing	do	VBG
nyp.33433082246780	2555	5	brains	brain	NNS
nyp.33433082246780	2555	6	is	be	VBZ
nyp.33433082246780	2555	7	to	to	TO
nyp.33433082246780	2555	8	prepare	prepare	VB
nyp.33433082246780	2555	9	them	-PRON-	PRP
nyp.33433082246780	2555	10	as	as	IN
nyp.33433082246780	2555	11	above	above	RB
nyp.33433082246780	2555	12	,	,	,
nyp.33433082246780	2555	13	and	and	CC
nyp.33433082246780	2555	14	then	then	RB
nyp.33433082246780	2555	15	stew	stew	VB
nyp.33433082246780	2555	16	them	-PRON-	PRP
nyp.33433082246780	2555	17	gently	gently	RB
nyp.33433082246780	2555	18	in	in	IN
nyp.33433082246780	2555	19	rich	rich	JJ
nyp.33433082246780	2555	20	stock	stock	NN
nyp.33433082246780	2555	21	,	,	,
nyp.33433082246780	2555	22	like	like	IN
nyp.33433082246780	2555	23	stewed	stew	VBN
nyp.33433082246780	2555	24	sweetbreads	sweetbread	NNS
nyp.33433082246780	2555	25	.	.	.
nyp.33433082246780	2556	1	They	-PRON-	PRP
nyp.33433082246780	2556	2	are	be	VBP
nyp.33433082246780	2556	3	also	also	RB
nyp.33433082246780	2556	4	nice	nice	JJ
nyp.33433082246780	2556	5	plainly	plainly	RB
nyp.33433082246780	2556	6	boiled	boil	VBN
nyp.33433082246780	2556	7	,	,	,
nyp.33433082246780	2556	8	and	and	CC
nyp.33433082246780	2556	9	served	serve	VBD
nyp.33433082246780	2556	10	with	with	IN
nyp.33433082246780	2556	11	parsley	parsley	NN
nyp.33433082246780	2556	12	and	and	CC
nyp.33433082246780	2556	13	butter	butter	NN
nyp.33433082246780	2556	14	sauce	sauce	NN
nyp.33433082246780	2556	15	.	.	.
nyp.33433082246780	2557	1	CALF	CALF	NNP
nyp.33433082246780	2557	2	'S	's	POS
nyp.33433082246780	2557	3	HEAD	head	NN
nyp.33433082246780	2557	4	BOILED	boil	VBD
nyp.33433082246780	2557	5	.	.	.
nyp.33433082246780	2558	1	Put	put	VB
nyp.33433082246780	2558	2	the	the	DT
nyp.33433082246780	2558	3	head	head	NN
nyp.33433082246780	2558	4	into	into	IN
nyp.33433082246780	2558	5	boiling	boil	VBG
nyp.33433082246780	2558	6	water	water	NN
nyp.33433082246780	2558	7	and	and	CC
nyp.33433082246780	2558	8	let	let	VB
nyp.33433082246780	2558	9	it	-PRON-	PRP
nyp.33433082246780	2558	10	remain	remain	VB
nyp.33433082246780	2558	11	about	about	RB
nyp.33433082246780	2558	12	five	five	CD
nyp.33433082246780	2558	13	minutes	minute	NNS
nyp.33433082246780	2558	14	;	;	:
nyp.33433082246780	2558	15	take	take	VB
nyp.33433082246780	2558	16	it	-PRON-	PRP
nyp.33433082246780	2558	17	out	out	RP
nyp.33433082246780	2558	18	,	,	,
nyp.33433082246780	2558	19	hold	hold	VB
nyp.33433082246780	2558	20	it	-PRON-	PRP
nyp.33433082246780	2558	21	by	by	IN
nyp.33433082246780	2558	22	the	the	DT
nyp.33433082246780	2558	23	ear	ear	NN
nyp.33433082246780	2558	24	,	,	,
nyp.33433082246780	2558	25	and	and	CC
nyp.33433082246780	2558	26	with	with	IN
nyp.33433082246780	2558	27	the	the	DT
nyp.33433082246780	2558	28	back	back	NN
nyp.33433082246780	2558	29	of	of	IN
nyp.33433082246780	2558	30	the	the	DT
nyp.33433082246780	2558	31	knife	knife	NN
nyp.33433082246780	2558	32	scrape	scrape	VB
nyp.33433082246780	2558	33	off	off	RP
nyp.33433082246780	2558	34	the	the	DT
nyp.33433082246780	2558	35	hair	hair	NN
nyp.33433082246780	2558	36	,	,	,
nyp.33433082246780	2558	37	(	(	-LRB-
nyp.33433082246780	2558	38	should	should	MD
nyp.33433082246780	2558	39	it	-PRON-	PRP
nyp.33433082246780	2558	40	not	not	RB
nyp.33433082246780	2558	41	come	come	VB
nyp.33433082246780	2558	42	off	off	RP
nyp.33433082246780	2558	43	easily	easily	RB
nyp.33433082246780	2558	44	,	,	,
nyp.33433082246780	2558	45	dip	dip	VB
nyp.33433082246780	2558	46	the	the	DT
nyp.33433082246780	2558	47	head	head	NN
nyp.33433082246780	2558	48	again	again	RB
nyp.33433082246780	2558	49	in	in	IN
nyp.33433082246780	2558	50	boiling	boil	VBG
nyp.33433082246780	2558	51	water	water	NN
nyp.33433082246780	2558	52	)	)	-RRB-
nyp.33433082246780	2558	53	.	.	.
nyp.33433082246780	2559	1	When	when	WRB
nyp.33433082246780	2559	2	perfectly	perfectly	RB
nyp.33433082246780	2559	3	clean	clean	JJ
nyp.33433082246780	2559	4	,	,	,
nyp.33433082246780	2559	5	take	take	VB
nyp.33433082246780	2559	6	the	the	DT
nyp.33433082246780	2559	7	eyes	eye	NNS
nyp.33433082246780	2559	8	out	out	RP
nyp.33433082246780	2559	9	,	,	,
nyp.33433082246780	2559	10	cut	cut	VBD
nyp.33433082246780	2559	11	off	off	RP
nyp.33433082246780	2559	12	the	the	DT
nyp.33433082246780	2559	13	ears	ear	NNS
nyp.33433082246780	2559	14	,	,	,
nyp.33433082246780	2559	15	and	and	CC
nyp.33433082246780	2559	16	remove	remove	VB
nyp.33433082246780	2559	17	the	the	DT
nyp.33433082246780	2559	18	brain	brain	NN
nyp.33433082246780	2559	19	,	,	,
nyp.33433082246780	2559	20	which	which	WDT
nyp.33433082246780	2559	21	soak	soak	VBP
nyp.33433082246780	2559	22	for	for	IN
nyp.33433082246780	2559	23	an	an	DT
nyp.33433082246780	2559	24	hour	hour	NN
nyp.33433082246780	2559	25	in	in	IN
nyp.33433082246780	2559	26	warm	warm	JJ
nyp.33433082246780	2559	27	water	water	NN
nyp.33433082246780	2559	28	.	.	.
nyp.33433082246780	2560	1	Put	put	VB
nyp.33433082246780	2560	2	the	the	DT
nyp.33433082246780	2560	3	head	head	NN
nyp.33433082246780	2560	4	to	to	TO
nyp.33433082246780	2560	5	soak	soak	VB
nyp.33433082246780	2560	6	in	in	IN
nyp.33433082246780	2560	7	hot	hot	JJ
nyp.33433082246780	2560	8	water	water	NN
nyp.33433082246780	2560	9	a	a	DT
nyp.33433082246780	2560	10	few	few	JJ
nyp.33433082246780	2560	11	minutes	minute	NNS
nyp.33433082246780	2560	12	to	to	TO
nyp.33433082246780	2560	13	make	make	VB
nyp.33433082246780	2560	14	it	-PRON-	PRP
nyp.33433082246780	2560	15	look	look	VB
nyp.33433082246780	2560	16	white	white	JJ
nyp.33433082246780	2560	17	,	,	,
nyp.33433082246780	2560	18	and	and	CC
nyp.33433082246780	2560	19	then	then	RB
nyp.33433082246780	2560	20	have	have	VBP
nyp.33433082246780	2560	21	ready	ready	JJ
nyp.33433082246780	2560	22	a	a	DT
nyp.33433082246780	2560	23	stew	stew	NN
nyp.33433082246780	2560	24	-	-	HYPH
nyp.33433082246780	2560	25	pan	pan	NN
nyp.33433082246780	2560	26	,	,	,
nyp.33433082246780	2560	27	into	into	IN
nyp.33433082246780	2560	28	which	which	WDT
nyp.33433082246780	2560	29	lay	lie	VBD
nyp.33433082246780	2560	30	the	the	DT
nyp.33433082246780	2560	31	head	head	NN
nyp.33433082246780	2560	32	;	;	:
nyp.33433082246780	2560	33	cover	cover	VB
nyp.33433082246780	2560	34	it	-PRON-	PRP
nyp.33433082246780	2560	35	with	with	IN
nyp.33433082246780	2560	36	cold	cold	JJ
nyp.33433082246780	2560	37	water	water	NN
nyp.33433082246780	2560	38	,	,	,
nyp.33433082246780	2560	39	and	and	CC
nyp.33433082246780	2560	40	bring	bring	VB
nyp.33433082246780	2560	41	it	-PRON-	PRP
nyp.33433082246780	2560	42	gradually	gradually	RB
nyp.33433082246780	2560	43	to	to	TO
nyp.33433082246780	2560	44	boil	boil	VB
nyp.33433082246780	2560	45	.	.	.
nyp.33433082246780	2561	1	Remove	remove	VB
nyp.33433082246780	2561	2	the	the	DT
nyp.33433082246780	2561	3	scum	scum	NN
nyp.33433082246780	2561	4	,	,	,
nyp.33433082246780	2561	5	and	and	CC
nyp.33433082246780	2561	6	add	add	VB
nyp.33433082246780	2561	7	a	a	DT
nyp.33433082246780	2561	8	little	little	JJ
nyp.33433082246780	2561	9	salt	salt	NN
nyp.33433082246780	2561	10	,	,	,
nyp.33433082246780	2561	11	which	which	WDT
nyp.33433082246780	2561	12	increases	increase	VBZ
nyp.33433082246780	2561	13	it	-PRON-	PRP
nyp.33433082246780	2561	14	and	and	CC
nyp.33433082246780	2561	15	causes	cause	VBZ
nyp.33433082246780	2561	16	it	-PRON-	PRP
nyp.33433082246780	2561	17	to	to	TO
nyp.33433082246780	2561	18	rise	rise	VB
nyp.33433082246780	2561	19	to	to	IN
nyp.33433082246780	2561	20	the	the	DT
nyp.33433082246780	2561	21	top	top	NN
nyp.33433082246780	2561	22	.	.	.
nyp.33433082246780	2562	1	Simmer	simmer	VB
nyp.33433082246780	2562	2	it	-PRON-	PRP
nyp.33433082246780	2562	3	very	very	RB
nyp.33433082246780	2562	4	gently	gently	RB
nyp.33433082246780	2562	5	from	from	IN
nyp.33433082246780	2562	6	two	two	CD
nyp.33433082246780	2562	7	and	and	CC
nyp.33433082246780	2562	8	a	a	DT
nyp.33433082246780	2562	9	half	half	NN
nyp.33433082246780	2562	10	to	to	TO
nyp.33433082246780	2562	11	three	three	CD
nyp.33433082246780	2562	12	hours	hour	NNS
nyp.33433082246780	2562	13	,	,	,
nyp.33433082246780	2562	14	or	or	CC
nyp.33433082246780	2562	15	until	until	IN
nyp.33433082246780	2562	16	the	the	DT
nyp.33433082246780	2562	17	bones	bone	NNS
nyp.33433082246780	2562	18	will	will	MD
nyp.33433082246780	2562	19	slip	slip	VB
nyp.33433082246780	2562	20	out	out	RP
nyp.33433082246780	2562	21	easily	easily	RB
nyp.33433082246780	2562	22	,	,	,
nyp.33433082246780	2562	23	and	and	CC
nyp.33433082246780	2562	24	when	when	WRB
nyp.33433082246780	2562	25	nearly	nearly	RB
nyp.33433082246780	2562	26	done	do	VBN
nyp.33433082246780	2562	27	,	,	,
nyp.33433082246780	2562	28	boil	boil	VB
nyp.33433082246780	2562	29	the	the	DT
nyp.33433082246780	2562	30	brains	brain	NNS
nyp.33433082246780	2562	31	fifteen	fifteen	CD
nyp.33433082246780	2562	32	or	or	CC
nyp.33433082246780	2562	33	twenty	twenty	CD
nyp.33433082246780	2562	34	rrinutes	rrinute	NNS
nyp.33433082246780	2562	35	;	;	:
nyp.33433082246780	2562	36	skin	skin	NN
nyp.33433082246780	2562	37	and	and	CC
nyp.33433082246780	2562	38	chop	chop	VB
nyp.33433082246780	2562	39	them	-PRON-	PRP
nyp.33433082246780	2562	40	,	,	,
nyp.33433082246780	2562	41	(	(	-LRB-
nyp.33433082246780	2562	42	not	not	RB
nyp.33433082246780	2562	43	too	too	RB
nyp.33433082246780	2562	44	finely	finely	RB
nyp.33433082246780	2562	45	)	)	-RRB-
nyp.33433082246780	2562	46	,	,	,
nyp.33433082246780	2562	47	and	and	CC
nyp.33433082246780	2562	48	add	add	VB
nyp.33433082246780	2562	49	a	a	DT
nyp.33433082246780	2562	50	tablespoonful	tablespoonful	NN
nyp.33433082246780	2562	51	of	of	IN
nyp.33433082246780	2562	52	minced	mince	VBN
nyp.33433082246780	2562	53	parsley	parsley	NN
nyp.33433082246780	2562	54	which	which	WDT
nyp.33433082246780	2562	55	has	have	VBZ
nyp.33433082246780	2562	56	been	be	VBN
nyp.33433082246780	2562	57	previously	previously	RB
nyp.33433082246780	2562	58	scalded	scald	VBN
nyp.33433082246780	2562	59	;	;	:
nyp.33433082246780	2562	60	also	also	RB
nyp.33433082246780	2562	61	a	a	DT
nyp.33433082246780	2562	62	pinch	pinch	NN
nyp.33433082246780	2562	63	of	of	IN
nyp.33433082246780	2562	64	pepper	pepper	NN
nyp.33433082246780	2562	65	,	,	,
nyp.33433082246780	2562	66	salt	salt	NN
nyp.33433082246780	2562	67	;	;	:
nyp.33433082246780	2562	68	then	then	RB
nyp.33433082246780	2562	69	stir	stir	VB
nyp.33433082246780	2562	70	into	into	IN
nyp.33433082246780	2562	71	this	this	DT
nyp.33433082246780	2562	72	four	four	CD
nyp.33433082246780	2562	73	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2562	74	of	of	IN
nyp.33433082246780	2562	75	melted	melt	VBN
nyp.33433082246780	2562	76	butter	butter	NN
nyp.33433082246780	2562	77	,	,	,
nyp.33433082246780	2562	78	set	set	VBD
nyp.33433082246780	2562	79	it	-PRON-	PRP
nyp.33433082246780	2562	80	on	on	IN
nyp.33433082246780	2562	81	the	the	DT
nyp.33433082246780	2562	82	back	back	NN
nyp.33433082246780	2562	83	of	of	IN
nyp.33433082246780	2562	84	the	the	DT
nyp.33433082246780	2562	85	range	range	NN
nyp.33433082246780	2562	86	to	to	TO
nyp.33433082246780	2562	87	keep	keep	VB
nyp.33433082246780	2562	88	it	-PRON-	PRP
nyp.33433082246780	2562	89	hot	hot	JJ
nyp.33433082246780	2562	90	.	.	.
nyp.33433082246780	2563	1	When	when	WRB
nyp.33433082246780	2563	2	the	the	DT
nyp.33433082246780	2563	3	head	head	NN
nyp.33433082246780	2563	4	is	be	VBZ
nyp.33433082246780	2563	5	done	do	VBN
nyp.33433082246780	2563	6	,	,	,
nyp.33433082246780	2563	7	take	take	VB
nyp.33433082246780	2563	8	it	-PRON-	PRP
nyp.33433082246780	2563	9	up	up	RP
nyp.33433082246780	2563	10	,	,	,
nyp.33433082246780	2563	11	and	and	CC
nyp.33433082246780	2563	12	drain	drain	VBP
nyp.33433082246780	2563	13	very	very	RB
nyp.33433082246780	2563	14	dry	dry	JJ
nyp.33433082246780	2563	15	.	.	.
nyp.33433082246780	2564	1	Score	score	VB
nyp.33433082246780	2564	2	the	the	DT
nyp.33433082246780	2564	3	top	top	NN
nyp.33433082246780	2564	4	and	and	CC
nyp.33433082246780	2564	5	rub	rub	VB
nyp.33433082246780	2564	6	it	-PRON-	PRP
nyp.33433082246780	2564	7	over	over	RP
nyp.33433082246780	2564	8	with	with	IN
nyp.33433082246780	2564	9	melted	melt	VBN
nyp.33433082246780	2564	10	butter	butter	NN
nyp.33433082246780	2564	11	;	;	:
nyp.33433082246780	2564	12	dredge	dredge	VB
nyp.33433082246780	2564	13	it	-PRON-	PRP
nyp.33433082246780	2564	14	with	with	IN
nyp.33433082246780	2564	15	flour	flour	NN
nyp.33433082246780	2564	16	,	,	,
nyp.33433082246780	2564	17	and	and	CC
nyp.33433082246780	2564	18	set	set	VBD
nyp.33433082246780	2564	19	it	-PRON-	PRP
nyp.33433082246780	2564	20	in	in	IN
nyp.33433082246780	2564	21	the	the	DT
nyp.33433082246780	2564	22	oven	oven	NN
nyp.33433082246780	2564	23	to	to	IN
nyp.33433082246780	2564	24	brown	brown	NNP
nyp.33433082246780	2564	25	.	.	.
nyp.33433082246780	2565	1	When	when	WRB
nyp.33433082246780	2565	2	you	-PRON-	PRP
nyp.33433082246780	2565	3	serve	serve	VBP
nyp.33433082246780	2565	4	the	the	DT
nyp.33433082246780	2565	5	head	head	NN
nyp.33433082246780	2565	6	,	,	,
nyp.33433082246780	2565	7	have	have	VB
nyp.33433082246780	2565	8	it	-PRON-	PRP
nyp.33433082246780	2565	9	accompanied	accompany	VBN
nyp.33433082246780	2565	10	with	with	IN
nyp.33433082246780	2565	11	a	a	DT
nyp.33433082246780	2565	12	gravy	gravy	NN
nyp.33433082246780	2565	13	boat	boat	NN
nyp.33433082246780	2565	14	of	of	IN
nyp.33433082246780	2565	15	melted	melt	VBN
nyp.33433082246780	2565	16	butter	butter	NN
nyp.33433082246780	2565	17	and	and	CC
nyp.33433082246780	2565	18	minced	mince	VBN
nyp.33433082246780	2565	19	parsley	parsley	NN
nyp.33433082246780	2565	20	.	.	.
nyp.33433082246780	2566	1	CALF	CALF	NNP
nyp.33433082246780	2566	2	'S	's	POS
nyp.33433082246780	2566	3	LIVER	liver	NN
nyp.33433082246780	2566	4	AND	and	CC
nyp.33433082246780	2566	5	BACON	BACON	NNP
nyp.33433082246780	2566	6	.	.	.
nyp.33433082246780	2567	1	Slice	slice	VB
nyp.33433082246780	2567	2	the	the	DT
nyp.33433082246780	2567	3	liver	liver	NN
nyp.33433082246780	2567	4	a	a	DT
nyp.33433082246780	2567	5	quarter	quarter	NN
nyp.33433082246780	2567	6	of	of	IN
nyp.33433082246780	2567	7	an	an	DT
nyp.33433082246780	2567	8	inch	inch	NN
nyp.33433082246780	2567	9	thick	thick	JJ
nyp.33433082246780	2567	10	;	;	:
nyp.33433082246780	2567	11	pour	pour	VB
nyp.33433082246780	2567	12	hot	hot	JJ
nyp.33433082246780	2567	13	water	water	NN
nyp.33433082246780	2567	14	over	over	IN
nyp.33433082246780	2567	15	it	-PRON-	PRP
nyp.33433082246780	2567	16	,	,	,
nyp.33433082246780	2567	17	and	and	CC
nyp.33433082246780	2567	18	let	let	VB
nyp.33433082246780	2567	19	it	-PRON-	PRP
nyp.33433082246780	2567	20	remain	remain	VB
nyp.33433082246780	2567	21	for	for	IN
nyp.33433082246780	2567	22	a	a	DT
nyp.33433082246780	2567	23	few	few	JJ
nyp.33433082246780	2567	24	minutes	minute	NNS
nyp.33433082246780	2567	25	to	to	TO
nyp.33433082246780	2567	26	clear	clear	VB
nyp.33433082246780	2567	27	it	-PRON-	PRP
nyp.33433082246780	2567	28	from	from	IN
nyp.33433082246780	2567	29	blood	blood	NN
nyp.33433082246780	2567	30	;	;	:
nyp.33433082246780	2567	31	then	then	RB
nyp.33433082246780	2567	32	dry	dry	VB
nyp.33433082246780	2567	33	it	-PRON-	PRP
nyp.33433082246780	2567	34	in	in	IN
nyp.33433082246780	2567	35	a	a	DT
nyp.33433082246780	2567	36	cloth	cloth	NN
nyp.33433082246780	2567	37	.	.	.
nyp.33433082246780	2568	1	Take	take	VB
nyp.33433082246780	2568	2	a	a	DT
nyp.33433082246780	2568	3	pound	pound	NN
nyp.33433082246780	2568	4	of	of	IN
nyp.33433082246780	2568	5	bacon	bacon	NN
nyp.33433082246780	2568	6	,	,	,
nyp.33433082246780	2568	7	or	or	CC
nyp.33433082246780	2568	8	as	as	RB
nyp.33433082246780	2568	9	much	much	RB
nyp.33433082246780	2568	10	as	as	IN
nyp.33433082246780	2568	11	you	-PRON-	PRP
nyp.33433082246780	2568	12	require	require	VBP
nyp.33433082246780	2568	13	,	,	,
nyp.33433082246780	2568	14	and	and	CC
nyp.33433082246780	2568	15	cut	cut	VBD
nyp.33433082246780	2568	16	the	the	DT
nyp.33433082246780	2568	17	same	same	JJ
nyp.33433082246780	2568	18	number	number	NN
nyp.33433082246780	2568	19	of	of	IN
nyp.33433082246780	2568	20	thin	thin	JJ
nyp.33433082246780	2568	21	slices	slice	NNS
nyp.33433082246780	2568	22	ae	ae	VBP
nyp.33433082246780	2568	23	you	-PRON-	PRP
nyp.33433082246780	2568	24	have	have	VBP
nyp.33433082246780	2568	25	of	of	IN
nyp.33433082246780	2568	26	liver	liver	NN
nyp.33433082246780	2568	27	;	;	:
nyp.33433082246780	2568	28	fry	fry	VB
nyp.33433082246780	2568	29	the	the	DT
nyp.33433082246780	2568	30	bacon	bacon	NN
nyp.33433082246780	2568	31	to	to	IN
nyp.33433082246780	2568	32	a	a	DT
nyp.33433082246780	2568	33	nice	nice	JJ
nyp.33433082246780	2568	34	crisp	crisp	JJ
nyp.33433082246780	2568	35	;	;	:
nyp.33433082246780	2568	36	take	take	VB
nyp.33433082246780	2568	37	it	-PRON-	PRP
nyp.33433082246780	2568	38	out	out	RP
nyp.33433082246780	2568	39	and	and	CC
nyp.33433082246780	2568	40	keep	keep	VB
nyp.33433082246780	2568	41	it	-PRON-	PRP
nyp.33433082246780	2568	42	hot	hot	JJ
nyp.33433082246780	2568	43	;	;	:
nyp.33433082246780	2568	44	then	then	RB
nyp.33433082246780	2568	45	fry	fry	VB
nyp.33433082246780	2568	46	the	the	DT
nyp.33433082246780	2568	47	liver	liver	NN
nyp.33433082246780	2568	48	in	in	IN
nyp.33433082246780	2568	49	the	the	DT
nyp.33433082246780	2568	50	same	same	JJ
nyp.33433082246780	2568	51	pan	pan	NN
nyp.33433082246780	2568	52	,	,	,
nyp.33433082246780	2568	53	having	have	VBG
nyp.33433082246780	2568	54	first	first	RB
nyp.33433082246780	2568	55	seasoned	season	VBN
nyp.33433082246780	2568	56	it	-PRON-	PRP
nyp.33433082246780	2568	57	with	with	IN
nyp.33433082246780	2568	58	pepper	pepper	NN
nyp.33433082246780	2568	59	and	and	CC
nyp.33433082246780	2568	60	salt	salt	NN
nyp.33433082246780	2568	61	and	and	CC
nyp.33433082246780	2568	62	dredged	dredge	VBD
nyp.33433082246780	2568	63	in	in	IN
nyp.33433082246780	2568	64	a	a	DT
nyp.33433082246780	2568	65	little	little	JJ
nyp.33433082246780	2568	66	flour	flour	NN
nyp.33433082246780	2568	67	;	;	:
nyp.33433082246780	2568	68	lay	lie	VBD
nyp.33433082246780	2568	69	it	-PRON-	PRP
nyp.33433082246780	2568	70	in	in	IN
nyp.33433082246780	2568	71	the	the	DT
nyp.33433082246780	2568	72	hot	hot	JJ
nyp.33433082246780	2568	73	bacon	bacon	NN
nyp.33433082246780	2568	74	fat	fat	NN
nyp.33433082246780	2568	75	and	and	CC
nyp.33433082246780	2568	76	fry	fry	VB
nyp.33433082246780	2568	77	it	-PRON-	PRP
nyp.33433082246780	2568	78	a	a	DT
nyp.33433082246780	2568	79	nice	nice	JJ
nyp.33433082246780	2568	80	brown	brown	NN
nyp.33433082246780	2568	81	.	.	.
nyp.33433082246780	2569	1	Serve	serve	VB
nyp.33433082246780	2569	2	it	-PRON-	PRP
nyp.33433082246780	2569	3	with	with	IN
nyp.33433082246780	2569	4	a	a	DT
nyp.33433082246780	2569	5	slice	slice	NN
nyp.33433082246780	2569	6	of	of	IN
nyp.33433082246780	2569	7	bacon	bacon	NN
nyp.33433082246780	2569	8	on	on	IN
nyp.33433082246780	2569	9	the	the	DT
nyp.33433082246780	2569	10	top	top	NN
nyp.33433082246780	2569	11	of	of	IN
nyp.33433082246780	2569	12	each	each	DT
nyp.33433082246780	2569	13	slice	slice	NN
nyp.33433082246780	2569	14	of	of	IN
nyp.33433082246780	2569	15	liver	liver	NN
nyp.33433082246780	2569	16	.	.	.
nyp.33433082246780	2570	1	MEATS	meat	NNS
nyp.33433082246780	2570	2	.	.	.
nyp.33433082246780	2571	1	119	119	CD
nyp.33433082246780	2571	2	If	if	IN
nyp.33433082246780	2571	3	you	-PRON-	PRP
nyp.33433082246780	2571	4	wish	wish	VBP
nyp.33433082246780	2571	5	a	a	DT
nyp.33433082246780	2571	6	gravy	gravy	NN
nyp.33433082246780	2571	7	with	with	IN
nyp.33433082246780	2571	8	it	-PRON-	PRP
nyp.33433082246780	2571	9	,	,	,
nyp.33433082246780	2571	10	pour	pour	VB
nyp.33433082246780	2571	11	off	off	RP
nyp.33433082246780	2571	12	most	most	JJS
nyp.33433082246780	2571	13	of	of	IN
nyp.33433082246780	2571	14	the	the	DT
nyp.33433082246780	2571	15	fat	fat	NN
nyp.33433082246780	2571	16	from	from	IN
nyp.33433082246780	2571	17	the	the	DT
nyp.33433082246780	2571	18	frying	frying	NN
nyp.33433082246780	2571	19	-	-	HYPH
nyp.33433082246780	2571	20	pan	pan	NN
nyp.33433082246780	2571	21	,	,	,
nyp.33433082246780	2571	22	put	put	VBN
nyp.33433082246780	2571	23	in	in	RP
nyp.33433082246780	2571	24	about	about	RB
nyp.33433082246780	2571	25	two	two	CD
nyp.33433082246780	2571	26	ounces	ounce	NNS
nyp.33433082246780	2571	27	of	of	IN
nyp.33433082246780	2571	28	butter	butter	NN
nyp.33433082246780	2571	29	,	,	,
nyp.33433082246780	2571	30	a	a	DT
nyp.33433082246780	2571	31	tablespoonful	tablespoonful	NN
nyp.33433082246780	2571	32	of	of	IN
nyp.33433082246780	2571	33	flour	flour	NN
nyp.33433082246780	2571	34	well	well	RB
nyp.33433082246780	2571	35	rubbed	rub	VBN
nyp.33433082246780	2571	36	in	in	RP
nyp.33433082246780	2571	37	,	,	,
nyp.33433082246780	2571	38	add	add	VB
nyp.33433082246780	2571	39	a	a	DT
nyp.33433082246780	2571	40	cup	cup	NN
nyp.33433082246780	2571	41	of	of	IN
nyp.33433082246780	2571	42	water	water	NN
nyp.33433082246780	2571	43	,	,	,
nyp.33433082246780	2571	44	salt	salt	NN
nyp.33433082246780	2571	45	and	and	CC
nyp.33433082246780	2571	46	pepper	pepper	NN
nyp.33433082246780	2571	47	,	,	,
nyp.33433082246780	2571	48	give	give	VB
nyp.33433082246780	2571	49	it	-PRON-	PRP
nyp.33433082246780	2571	50	one	one	CD
nyp.33433082246780	2571	51	boil	boil	NN
nyp.33433082246780	2571	52	and	and	CC
nyp.33433082246780	2571	53	serve	serve	VB
nyp.33433082246780	2571	54	in	in	IN
nyp.33433082246780	2571	55	a	a	DT
nyp.33433082246780	2571	56	gravy	gravy	NN
nyp.33433082246780	2571	57	boat	boat	NN
nyp.33433082246780	2571	58	.	.	.
nyp.33433082246780	2572	1	Another	another	DT
nyp.33433082246780	2572	2	way.—Cut	way.—cut	IN
nyp.33433082246780	2572	3	the	the	DT
nyp.33433082246780	2572	4	liver	liver	NN
nyp.33433082246780	2572	5	in	in	IN
nyp.33433082246780	2572	6	nice	nice	JJ
nyp.33433082246780	2572	7	thin	thin	JJ
nyp.33433082246780	2572	8	slices	slice	NNS
nyp.33433082246780	2572	9	,	,	,
nyp.33433082246780	2572	10	pour	pour	VB
nyp.33433082246780	2572	11	boiling	boiling	NN
nyp.33433082246780	2572	12	water	water	NN
nyp.33433082246780	2572	13	over	over	IN
nyp.33433082246780	2572	14	it	-PRON-	PRP
nyp.33433082246780	2572	15	,	,	,
nyp.33433082246780	2572	16	and	and	CC
nyp.33433082246780	2572	17	let	let	VB
nyp.33433082246780	2572	18	it	-PRON-	PRP
nyp.33433082246780	2572	19	stand	stand	VB
nyp.33433082246780	2572	20	about	about	RB
nyp.33433082246780	2572	21	five	five	CD
nyp.33433082246780	2572	22	minutes	minute	NNS
nyp.33433082246780	2572	23	;	;	:
nyp.33433082246780	2572	24	then	then	RB
nyp.33433082246780	2572	25	drain	drain	VB
nyp.33433082246780	2572	26	and	and	CC
nyp.33433082246780	2572	27	put	put	VBN
nyp.33433082246780	2572	28	in	in	RP
nyp.33433082246780	2572	29	a	a	DT
nyp.33433082246780	2572	30	dripping	dripping	NN
nyp.33433082246780	2572	31	-	-	HYPH
nyp.33433082246780	2572	32	pan	pan	NN
nyp.33433082246780	2572	33	with	with	IN
nyp.33433082246780	2572	34	three	three	CD
nyp.33433082246780	2572	35	or	or	CC
nyp.33433082246780	2572	36	four	four	CD
nyp.33433082246780	2572	37	thin	thin	JJ
nyp.33433082246780	2572	38	slices	slice	NNS
nyp.33433082246780	2572	39	of	of	IN
nyp.33433082246780	2572	40	salt	salt	NN
nyp.33433082246780	2572	41	pork	pork	NN
nyp.33433082246780	2572	42	or	or	CC
nyp.33433082246780	2572	43	bacon	bacon	NN
nyp.33433082246780	2572	44	;	;	:
nyp.33433082246780	2572	45	pepper	pepper	NN
nyp.33433082246780	2572	46	and	and	CC
nyp.33433082246780	2572	47	salt	salt	NN
nyp.33433082246780	2572	48	,	,	,
nyp.33433082246780	2572	49	and	and	CC
nyp.33433082246780	2572	50	put	put	VBD
nyp.33433082246780	2572	51	in	in	IN
nyp.33433082246780	2572	52	the	the	DT
nyp.33433082246780	2572	53	oven	oven	NN
nyp.33433082246780	2572	54	,	,	,
nyp.33433082246780	2572	55	letting	let	VBG
nyp.33433082246780	2572	56	it	-PRON-	PRP
nyp.33433082246780	2572	57	cook	cook	VB
nyp.33433082246780	2572	58	until	until	IN
nyp.33433082246780	2572	59	thoroughly	thoroughly	RB
nyp.33433082246780	2572	60	done	do	VBN
nyp.33433082246780	2572	61	,	,	,
nyp.33433082246780	2572	62	then	then	RB
nyp.33433082246780	2572	63	serve	serve	VB
nyp.33433082246780	2572	64	with	with	IN
nyp.33433082246780	2572	65	a	a	DT
nyp.33433082246780	2572	66	cream	cream	NN
nyp.33433082246780	2572	67	or	or	CC
nyp.33433082246780	2572	68	milk	milk	NN
nyp.33433082246780	2572	69	gravy	gravy	NN
nyp.33433082246780	2572	70	poured	pour	VBD
nyp.33433082246780	2572	71	over	over	IN
nyp.33433082246780	2572	72	it	-PRON-	PRP
nyp.33433082246780	2572	73	.	.	.
nyp.33433082246780	2573	1	Calf	Calf	NNP
nyp.33433082246780	2573	2	's	's	POS
nyp.33433082246780	2573	3	liver	liver	NN
nyp.33433082246780	2573	4	and	and	CC
nyp.33433082246780	2573	5	bacon	bacon	NN
nyp.33433082246780	2573	6	are	be	VBP
nyp.33433082246780	2573	7	very	very	RB
nyp.33433082246780	2573	8	good	good	JJ
nyp.33433082246780	2573	9	broiled	broil	VBN
nyp.33433082246780	2573	10	after	after	IN
nyp.33433082246780	2573	11	cutting	cut	VBG
nyp.33433082246780	2573	12	each	each	DT
nyp.33433082246780	2573	13	in	in	IN
nyp.33433082246780	2573	14	thin	thin	JJ
nyp.33433082246780	2573	15	slices	slice	NNS
nyp.33433082246780	2573	16	Season	season	NN
nyp.33433082246780	2573	17	with	with	IN
nyp.33433082246780	2573	18	butter	butter	NN
nyp.33433082246780	2573	19	,	,	,
nyp.33433082246780	2573	20	pepper	pepper	NN
nyp.33433082246780	2573	21	and	and	CC
nyp.33433082246780	2573	22	salt	salt	NN
nyp.33433082246780	2573	23	.	.	.
nyp.33433082246780	2574	1	CROQUETTES	croquette	NNS
nyp.33433082246780	2574	2	OF	of	IN
nyp.33433082246780	2574	3	SWEETBREADS	sweetbread	NNS
nyp.33433082246780	2574	4	.	.	.
nyp.33433082246780	2575	1	Take	take	VB
nyp.33433082246780	2575	2	four	four	CD
nyp.33433082246780	2575	3	veal	veal	NN
nyp.33433082246780	2575	4	sweetbreads	sweetbread	NNS
nyp.33433082246780	2575	5	,	,	,
nyp.33433082246780	2575	6	soak	soak	VB
nyp.33433082246780	2575	7	them	-PRON-	PRP
nyp.33433082246780	2575	8	for	for	IN
nyp.33433082246780	2575	9	an	an	DT
nyp.33433082246780	2575	10	hour	hour	NN
nyp.33433082246780	2575	11	in	in	IN
nyp.33433082246780	2575	12	cold	cold	JJ
nyp.33433082246780	2575	13	salted	salted	JJ
nyp.33433082246780	2575	14	water	water	NN
nyp.33433082246780	2575	15	,	,	,
nyp.33433082246780	2575	16	first	first	RB
nyp.33433082246780	2575	17	remov	remov	VB
nyp.33433082246780	2575	18	ing	e	VBG
nyp.33433082246780	2575	19	the	the	DT
nyp.33433082246780	2575	20	pipes	pipe	NNS
nyp.33433082246780	2575	21	and	and	CC
nyp.33433082246780	2575	22	membranes	membrane	NNS
nyp.33433082246780	2575	23	;	;	:
nyp.33433082246780	2575	24	then	then	RB
nyp.33433082246780	2575	25	put	put	VB
nyp.33433082246780	2575	26	them	-PRON-	PRP
nyp.33433082246780	2575	27	into	into	IN
nyp.33433082246780	2575	28	boiling	boil	VBG
nyp.33433082246780	2575	29	salted	salt	VBN
nyp.33433082246780	2575	30	water	water	NN
nyp.33433082246780	2575	31	with	with	IN
nyp.33433082246780	2575	32	a	a	DT
nyp.33433082246780	2575	33	table-	table-	JJ
nyp.33433082246780	2575	34	spoonful	spoonful	NN
nyp.33433082246780	2575	35	of	of	IN
nyp.33433082246780	2575	36	vinegar	vinegar	NN
nyp.33433082246780	2575	37	,	,	,
nyp.33433082246780	2575	38	and	and	CC
nyp.33433082246780	2575	39	cook	cook	VB
nyp.33433082246780	2575	40	them	-PRON-	PRP
nyp.33433082246780	2575	41	twenty	twenty	CD
nyp.33433082246780	2575	42	minutes	minute	NNS
nyp.33433082246780	2575	43	,	,	,
nyp.33433082246780	2575	44	then	then	RB
nyp.33433082246780	2575	45	drop	drop	VB
nyp.33433082246780	2575	46	them	-PRON-	PRP
nyp.33433082246780	2575	47	again	again	RB
nyp.33433082246780	2575	48	into	into	IN
nyp.33433082246780	2575	49	cold	cold	JJ
nyp.33433082246780	2575	50	water	water	NN
nyp.33433082246780	2575	51	to	to	TO
nyp.33433082246780	2575	52	harden	harden	VB
nyp.33433082246780	2575	53	.	.	.
nyp.33433082246780	2576	1	Now	now	RB
nyp.33433082246780	2576	2	remove	remove	VB
nyp.33433082246780	2576	3	them	-PRON-	PRP
nyp.33433082246780	2576	4	,	,	,
nyp.33433082246780	2576	5	chop	chop	VB
nyp.33433082246780	2576	6	them	-PRON-	PRP
nyp.33433082246780	2576	7	very	very	RB
nyp.33433082246780	2576	8	fine	fine	RB
nyp.33433082246780	2576	9	,	,	,
nyp.33433082246780	2576	10	almost	almost	RB
nyp.33433082246780	2576	11	to	to	IN
nyp.33433082246780	2576	12	a	a	DT
nyp.33433082246780	2576	13	paste	paste	NN
nyp.33433082246780	2576	14	.	.	.
nyp.33433082246780	2577	1	Season	season	NN
nyp.33433082246780	2577	2	with	with	IN
nyp.33433082246780	2577	3	salt	salt	NN
nyp.33433082246780	2577	4	,	,	,
nyp.33433082246780	2577	5	pepper	pepper	NN
nyp.33433082246780	2577	6	and	and	CC
nyp.33433082246780	2577	7	a	a	DT
nyp.33433082246780	2577	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	2577	9	of	of	IN
nyp.33433082246780	2577	10	grated	grate	VBN
nyp.33433082246780	2577	11	onion	onion	NN
nyp.33433082246780	2577	12	;	;	:
nyp.33433082246780	2577	13	add	add	VB
nyp.33433082246780	2577	14	the	the	DT
nyp.33433082246780	2577	15	beaten	beat	VBN
nyp.33433082246780	2577	16	yolks	yolk	NNS
nyp.33433082246780	2577	17	of	of	IN
nyp.33433082246780	2577	18	three	three	CD
nyp.33433082246780	2577	19	raw	raw	JJ
nyp.33433082246780	2577	20	eggs	egg	NNS
nyp.33433082246780	2577	21	,	,	,
nyp.33433082246780	2577	22	one	one	CD
nyp.33433082246780	2577	23	tablespoonful	tablespoonful	NN
nyp.33433082246780	2577	24	of	of	IN
nyp.33433082246780	2577	25	butter	butter	NN
nyp.33433082246780	2577	26	,	,	,
nyp.33433082246780	2577	27	half	half	PDT
nyp.33433082246780	2577	28	a	a	DT
nyp.33433082246780	2577	29	cupful	cupful	NN
nyp.33433082246780	2577	30	of	of	IN
nyp.33433082246780	2577	31	cream	cream	NN
nyp.33433082246780	2577	32	,	,	,
nyp.33433082246780	2577	33	and	and	CC
nyp.33433082246780	2577	34	sufficient	sufficient	JJ
nyp.33433082246780	2577	35	fine	fine	JJ
nyp.33433082246780	2577	36	cracker	cracker	NN
nyp.33433082246780	2577	37	crumbs	crumb	NNS
nyp.33433082246780	2577	38	to	to	TO
nyp.33433082246780	2577	39	make	make	VB
nyp.33433082246780	2577	40	stiff	stiff	JJ
nyp.33433082246780	2577	41	enough	enough	RB
nyp.33433082246780	2577	42	to	to	TO
nyp.33433082246780	2577	43	roll	roll	VB
nyp.33433082246780	2577	44	out	out	RP
nyp.33433082246780	2577	45	into	into	IN
nyp.33433082246780	2577	46	little	little	JJ
nyp.33433082246780	2577	47	balls	ball	NNS
nyp.33433082246780	2577	48	or	or	CC
nyp.33433082246780	2577	49	cork	cork	NN
nyp.33433082246780	2577	50	-	-	HYPH
nyp.33433082246780	2577	51	shaped	shape	VBN
nyp.33433082246780	2577	52	cro-	cro-	NN
nyp.33433082246780	2577	53	quettes	quette	NNS
nyp.33433082246780	2577	54	.	.	.
nyp.33433082246780	2578	1	Have	have	VBP
nyp.33433082246780	2578	2	ready	ready	JJ
nyp.33433082246780	2578	3	a	a	DT
nyp.33433082246780	2578	4	frying	frying	NN
nyp.33433082246780	2578	5	-	-	HYPH
nyp.33433082246780	2578	6	kettle	kettle	NN
nyp.33433082246780	2578	7	half	half	NN
nyp.33433082246780	2578	8	-	-	HYPH
nyp.33433082246780	2578	9	full	full	JJ
nyp.33433082246780	2578	10	of	of	IN
nyp.33433082246780	2578	11	fat	fat	NN
nyp.33433082246780	2578	12	over	over	IN
nyp.33433082246780	2578	13	the	the	DT
nyp.33433082246780	2578	14	fire	fire	NN
nyp.33433082246780	2578	15	,	,	,
nyp.33433082246780	2578	16	a	a	DT
nyp.33433082246780	2578	17	dish	dish	NN
nyp.33433082246780	2578	18	containing	contain	VBG
nyp.33433082246780	2578	19	three	three	CD
nyp.33433082246780	2578	20	smoothly	smoothly	RB
nyp.33433082246780	2578	21	beaten	beat	VBN
nyp.33433082246780	2578	22	eggs	egg	NNS
nyp.33433082246780	2578	23	,	,	,
nyp.33433082246780	2578	24	a	a	DT
nyp.33433082246780	2578	25	large	large	JJ
nyp.33433082246780	2578	26	platter	platter	NN
nyp.33433082246780	2578	27	of	of	IN
nyp.33433082246780	2578	28	dis	dis	NN
nyp.33433082246780	2578	29	gust	gust	NN
nyp.33433082246780	2578	30	;	;	:
nyp.33433082246780	2578	31	wet	wet	VB
nyp.33433082246780	2578	32	the	the	DT
nyp.33433082246780	2578	33	hands	hand	NNS
nyp.33433082246780	2578	34	with	with	IN
nyp.33433082246780	2578	35	cold	cold	JJ
nyp.33433082246780	2578	36	water	water	NN
nyp.33433082246780	2578	37	and	and	CC
nyp.33433082246780	2578	38	make	make	VB
nyp.33433082246780	2578	39	the	the	DT
nyp.33433082246780	2578	40	mixture	mixture	NN
nyp.33433082246780	2578	41	in	in	IN
nyp.33433082246780	2578	42	shape	shape	NN
nyp.33433082246780	2578	43	;	;	:
nyp.33433082246780	2578	44	afterwards	afterwards	RB
nyp.33433082246780	2578	45	rolling	roll	VBG
nyp.33433082246780	2578	46	them	-PRON-	PRP
nyp.33433082246780	2578	47	in	in	IN
nyp.33433082246780	2578	48	the	the	DT
nyp.33433082246780	2578	49	cracker	cracker	NN
nyp.33433082246780	2578	50	dust	dust	NN
nyp.33433082246780	2578	51	,	,	,
nyp.33433082246780	2578	52	then	then	RB
nyp.33433082246780	2578	53	into	into	IN
nyp.33433082246780	2578	54	the	the	DT
nyp.33433082246780	2578	55	beaten	beat	VBN
nyp.33433082246780	2578	56	egg	egg	NN
nyp.33433082246780	2578	57	,	,	,
nyp.33433082246780	2578	58	and	and	CC
nyp.33433082246780	2578	59	again	again	RB
nyp.33433082246780	2578	60	in	in	IN
nyp.33433082246780	2578	61	the	the	DT
nyp.33433082246780	2578	62	cracker	cracker	NN
nyp.33433082246780	2578	63	dust	dust	NN
nyp.33433082246780	2578	64	;	;	:
nyp.33433082246780	2578	65	smooth	smooth	VB
nyp.33433082246780	2578	66	them	-PRON-	PRP
nyp.33433082246780	2578	67	on	on	IN
nyp.33433082246780	2578	68	the	the	DT
nyp.33433082246780	2578	69	outside	outside	NN
nyp.33433082246780	2578	70	and	and	CC
nyp.33433082246780	2578	71	drop	drop	VB
nyp.33433082246780	2578	72	them	-PRON-	PRP
nyp.33433082246780	2578	73	carefully	carefully	RB
nyp.33433082246780	2578	74	in	in	IN
nyp.33433082246780	2578	75	the	the	DT
nyp.33433082246780	2578	76	hot	hot	JJ
nyp.33433082246780	2578	77	fat	fat	NN
nyp.33433082246780	2578	78	When	when	WRB
nyp.33433082246780	2578	79	the	the	DT
nyp.33433082246780	2578	80	croquettes	croquette	NNS
nyp.33433082246780	2578	81	are	be	VBP
nyp.33433082246780	2578	82	fried	fry	VBN
nyp.33433082246780	2578	83	a	a	DT
nyp.33433082246780	2578	84	nice	nice	JJ
nyp.33433082246780	2578	85	golden	golden	JJ
nyp.33433082246780	2578	86	brown	brown	NNP
nyp.33433082246780	2578	87	,	,	,
nyp.33433082246780	2578	88	put	put	VBD
nyp.33433082246780	2578	89	them	-PRON-	PRP
nyp.33433082246780	2578	90	on	on	IN
nyp.33433082246780	2578	91	a	a	DT
nyp.33433082246780	2578	92	brown	brown	JJ
nyp.33433082246780	2578	93	paper	paper	NN
nyp.33433082246780	2578	94	a	a	DT
nyp.33433082246780	2578	95	moment	moment	NN
nyp.33433082246780	2578	96	to	to	TO
nyp.33433082246780	2578	97	free	free	VB
nyp.33433082246780	2578	98	them	-PRON-	PRP
nyp.33433082246780	2578	99	from	from	IN
nyp.33433082246780	2578	100	grease	grease	NN
nyp.33433082246780	2578	101	.	.	.
nyp.33433082246780	2579	1	Serve	serve	VB
nyp.33433082246780	2579	2	hot	hot	JJ
nyp.33433082246780	2579	3	with	with	IN
nyp.33433082246780	2579	4	sliced	slice	VBN
nyp.33433082246780	2579	5	lemon	lemon	NN
nyp.33433082246780	2579	6	or	or	CC
nyp.33433082246780	2579	7	parsley	parsley	NN
nyp.33433082246780	2579	8	.	.	.
nyp.33433082246780	2580	1	SWEETBREADS	sweetbread	NNS
nyp.33433082246780	2580	2	.	.	.
nyp.33433082246780	2581	1	There	there	EX
nyp.33433082246780	2581	2	are	be	VBP
nyp.33433082246780	2581	3	two	two	CD
nyp.33433082246780	2581	4	in	in	IN
nyp.33433082246780	2581	5	a	a	DT
nyp.33433082246780	2581	6	calf	calf	NN
nyp.33433082246780	2581	7	,	,	,
nyp.33433082246780	2581	8	which	which	WDT
nyp.33433082246780	2581	9	are	be	VBP
nyp.33433082246780	2581	10	considered	consider	VBN
nyp.33433082246780	2581	11	delicacies	delicacy	NNS
nyp.33433082246780	2581	12	.	.	.
nyp.33433082246780	2582	1	Select	select	VB
nyp.33433082246780	2582	2	the	the	DT
nyp.33433082246780	2582	3	largest	large	JJS
nyp.33433082246780	2582	4	.	.	.
nyp.33433082246780	2583	1	The	the	DT
nyp.33433082246780	2583	2	color	color	NN
nyp.33433082246780	2583	3	should	should	MD
nyp.33433082246780	2583	4	be	be	VB
nyp.33433082246780	2583	5	clear	clear	JJ
nyp.33433082246780	2583	6	and	and	CC
nyp.33433082246780	2583	7	a	a	DT
nyp.33433082246780	2583	8	shade	shade	NN
nyp.33433082246780	2583	9	darker	dark	JJR
nyp.33433082246780	2583	10	than	than	IN
nyp.33433082246780	2583	11	the	the	DT
nyp.33433082246780	2583	12	fat	fat	NN
nyp.33433082246780	2583	13	.	.	.
nyp.33433082246780	2584	1	Before	before	IN
nyp.33433082246780	2584	2	cooking	cook	VBG
nyp.33433082246780	2584	3	in	in	IN
nyp.33433082246780	2584	4	any	any	DT
nyp.33433082246780	2584	5	manner	manner	NN
nyp.33433082246780	2584	6	let	let	VB
nyp.33433082246780	2584	7	them	-PRON-	PRP
nyp.33433082246780	2584	8	lie	lie	VB
nyp.33433082246780	2584	9	for	for	IN
nyp.33433082246780	2584	10	half	half	PDT
nyp.33433082246780	2584	11	an	an	DT
nyp.33433082246780	2584	12	hour	hour	NN
nyp.33433082246780	2584	13	in	in	IN
nyp.33433082246780	2584	14	tepid	tepid	JJ
nyp.33433082246780	2584	15	water	water	NN
nyp.33433082246780	2584	16	;	;	:
nyp.33433082246780	2584	17	then	then	RB
nyp.33433082246780	2584	18	throw	throw	VB
nyp.33433082246780	2584	19	into	into	IN
nyp.33433082246780	2584	20	hot	hot	JJ
nyp.33433082246780	2584	21	r	r	NN
nyp.33433082246780	2584	22	water	water	NN
nyp.33433082246780	2584	23	to	to	TO
nyp.33433082246780	2584	24	whiten	whiten	VB
nyp.33433082246780	2584	25	and	and	CC
nyp.33433082246780	2584	26	harden	harden	VB
nyp.33433082246780	2584	27	,	,	,
nyp.33433082246780	2584	28	after	after	IN
nyp.33433082246780	2584	29	which	which	WDT
nyp.33433082246780	2584	30	draw	draw	VBP
nyp.33433082246780	2584	31	off	off	RP
nyp.33433082246780	2584	32	the	the	DT
nyp.33433082246780	2584	33	outer	outer	JJ
nyp.33433082246780	2584	34	casing	casing	NN
nyp.33433082246780	2584	35	,	,	,
nyp.33433082246780	2584	36	remove	remove	VB
nyp.33433082246780	2584	37	the	the	DT
nyp.33433082246780	2584	38	little	little	JJ
nyp.33433082246780	2584	39	pipes	pipe	NNS
nyp.33433082246780	2584	40	,	,	,
nyp.33433082246780	2584	41	and	and	CC
nyp.33433082246780	2584	42	cut	cut	VBD
nyp.33433082246780	2584	43	into	into	IN
nyp.33433082246780	2584	44	thin	thin	JJ
nyp.33433082246780	2584	45	slices	slice	NNS
nyp.33433082246780	2584	46	.	.	.
nyp.33433082246780	2585	1	They	-PRON-	PRP
nyp.33433082246780	2585	2	should	should	MD
nyp.33433082246780	2585	3	always	always	RB
nyp.33433082246780	2585	4	be	be	VB
nyp.33433082246780	2585	5	thoroughly	thoroughly	RB
nyp.33433082246780	2585	6	cooked	cook	VBN
nyp.33433082246780	2585	7	.	.	.
nyp.33433082246780	2586	1	FRIED	FRIED	NNP
nyp.33433082246780	2586	2	SWEETBREADS	sweetbread	NNS
nyp.33433082246780	2586	3	.	.	.
nyp.33433082246780	2587	1	After	after	IN
nyp.33433082246780	2587	2	preparing	prepare	VBG
nyp.33433082246780	2587	3	them	-PRON-	PRP
nyp.33433082246780	2587	4	as	as	IN
nyp.33433082246780	2587	5	above	above	IN
nyp.33433082246780	2587	6	they	-PRON-	PRP
nyp.33433082246780	2587	7	are	be	VBP
nyp.33433082246780	2587	8	put	put	VBN
nyp.33433082246780	2587	9	into	into	IN
nyp.33433082246780	2587	10	hot	hot	JJ
nyp.33433082246780	2587	11	fat	fat	NN
nyp.33433082246780	2587	12	and	and	CC
nyp.33433082246780	2587	13	butter	butter	NN
nyp.33433082246780	2587	14	,	,	,
nyp.33433082246780	2587	15	and	and	CC
nyp.33433082246780	2587	16	fried	fry	VBD
nyp.33433082246780	2587	17	the	the	DT
nyp.33433082246780	2587	18	same	same	JJ
nyp.33433082246780	2587	19	as	as	IN
nyp.33433082246780	2587	20	lamb	lamb	NNP
nyp.33433082246780	2587	21	chop	chop	NNP
nyp.33433082246780	2587	22	,	,	,
nyp.33433082246780	2587	23	also	also	RB
nyp.33433082246780	2587	24	broiled	broil	VBD
nyp.33433082246780	2587	25	the	the	DT
nyp.33433082246780	2587	26	same	same	JJ
nyp.33433082246780	2587	27	,	,	,
nyp.33433082246780	2587	28	first	first	RB
nyp.33433082246780	2587	29	rolling	roll	VBG
nyp.33433082246780	2587	30	them	-PRON-	PRP
nyp.33433082246780	2587	31	in	in	IN
nyp.33433082246780	2587	32	egg	egg	NN
nyp.33433082246780	2587	33	and	and	CC
nyp.33433082246780	2587	34	cracker	cracker	NN
nyp.33433082246780	2587	35	-	-	HYPH
nyp.33433082246780	2587	36	crumbs	crumb	NNS
nyp.33433082246780	2587	37	.	.	.
nyp.33433082246780	2588	1	BAKED	BAKED	NNP
nyp.33433082246780	2588	2	SWEETBREADS	sweetbread	NNS
nyp.33433082246780	2588	3	,	,	,
nyp.33433082246780	2588	4	Three	three	CD
nyp.33433082246780	2588	5	sweetbreads	sweetbread	NNS
nyp.33433082246780	2588	6	,	,	,
nyp.33433082246780	2588	7	egg	egg	NN
nyp.33433082246780	2588	8	and	and	CC
nyp.33433082246780	2588	9	bread	bread	NN
nyp.33433082246780	2588	10	-	-	HYPH
nyp.33433082246780	2588	11	crumbs	crumb	NNS
nyp.33433082246780	2588	12	,	,	,
nyp.33433082246780	2588	13	oiled	oil	VBN
nyp.33433082246780	2588	14	butter	butter	NN
nyp.33433082246780	2588	15	,	,	,
nyp.33433082246780	2588	16	three	three	CD
nyp.33433082246780	2588	17	slices	slice	NNS
nyp.33433082246780	2588	18	of	of	IN
nyp.33433082246780	2588	19	toast	toast	NN
nyp.33433082246780	2588	20	,	,	,
nyp.33433082246780	2588	21	-brown	-brown	NN
nyp.33433082246780	2588	22	gravy	gravy	NN
nyp.33433082246780	2588	23	.	.	.
nyp.33433082246780	2589	1	Choose	choose	VB
nyp.33433082246780	2589	2	large	large	JJ
nyp.33433082246780	2589	3	,	,	,
nyp.33433082246780	2589	4	white	white	JJ
nyp.33433082246780	2589	5	sweetbreads	sweetbread	NNS
nyp.33433082246780	2589	6	;	;	,
nyp.33433082246780	2589	7	put	put	VB
nyp.33433082246780	2589	8	them	-PRON-	PRP
nyp.33433082246780	2589	9	into	into	IN
nyp.33433082246780	2589	10	warm	warm	JJ
nyp.33433082246780	2589	11	water	water	NN
nyp.33433082246780	2589	12	to	to	TO
nyp.33433082246780	2589	13	draw	draw	VB
nyp.33433082246780	2589	14	out	out	RP
nyp.33433082246780	2589	15	the	the	DT
nyp.33433082246780	2589	16	120	120	CD
nyp.33433082246780	2589	17	MEATS	meat	NNS
nyp.33433082246780	2589	18	.	.	.
nyp.33433082246780	2590	1	blood	blood	NN
nyp.33433082246780	2590	2	,	,	,
nyp.33433082246780	2590	3	and	and	CC
nyp.33433082246780	2590	4	to	to	TO
nyp.33433082246780	2590	5	improve	improve	VB
nyp.33433082246780	2590	6	their	-PRON-	PRP$
nyp.33433082246780	2590	7	color	color	NN
nyp.33433082246780	2590	8	:	:	:
nyp.33433082246780	2590	9	let	let	VB
nyp.33433082246780	2590	10	them	-PRON-	PRP
nyp.33433082246780	2590	11	remain	remain	VB
nyp.33433082246780	2590	12	for	for	IN
nyp.33433082246780	2590	13	rather	rather	RB
nyp.33433082246780	2590	14	more	more	JJR
nyp.33433082246780	2590	15	than	than	IN
nyp.33433082246780	2590	16	one	one	CD
nyp.33433082246780	2590	17	hour	hour	NN
nyp.33433082246780	2590	18	;	;	:
nyp.33433082246780	2590	19	then	then	RB
nyp.33433082246780	2590	20	put	put	VB
nyp.33433082246780	2590	21	them	-PRON-	PRP
nyp.33433082246780	2590	22	into	into	IN
nyp.33433082246780	2590	23	boiling	boil	VBG
nyp.33433082246780	2590	24	water	water	NN
nyp.33433082246780	2590	25	,	,	,
nyp.33433082246780	2590	26	and	and	CC
nyp.33433082246780	2590	27	allow	allow	VB
nyp.33433082246780	2590	28	them	-PRON-	PRP
nyp.33433082246780	2590	29	to	to	TO
nyp.33433082246780	2590	30	simmer	simmer	VB
nyp.33433082246780	2590	31	for	for	IN
nyp.33433082246780	2590	32	about	about	RB
nyp.33433082246780	2590	33	ten	ten	CD
nyp.33433082246780	2590	34	minutes	minute	NNS
nyp.33433082246780	2590	35	,	,	,
nyp.33433082246780	2590	36	which	which	WDT
nyp.33433082246780	2590	37	renders	render	VBZ
nyp.33433082246780	2590	38	them	-PRON-	PRP
nyp.33433082246780	2590	39	firm	firm	JJ
nyp.33433082246780	2590	40	.	.	.
nyp.33433082246780	2591	1	Take	take	VB
nyp.33433082246780	2591	2	them	-PRON-	PRP
nyp.33433082246780	2591	3	up	up	RP
nyp.33433082246780	2591	4	,	,	,
nyp.33433082246780	2591	5	drain	drain	VB
nyp.33433082246780	2591	6	them	-PRON-	PRP
nyp.33433082246780	2591	7	,	,	,
nyp.33433082246780	2591	8	brush	brush	VB
nyp.33433082246780	2591	9	over	over	RP
nyp.33433082246780	2591	10	the	the	DT
nyp.33433082246780	2591	11	eSg	eSg	NNS
nyp.33433082246780	2591	12	>	>	XX
nyp.33433082246780	2591	13	sprinkle	sprinkle	VB
nyp.33433082246780	2591	14	with	with	IN
nyp.33433082246780	2591	15	bread	bread	NN
nyp.33433082246780	2591	16	-	-	HYPH
nyp.33433082246780	2591	17	crumbs	crumb	NNS
nyp.33433082246780	2591	18	;	;	:
nyp.33433082246780	2591	19	dip	dip	VB
nyp.33433082246780	2591	20	them	-PRON-	PRP
nyp.33433082246780	2591	21	in	in	IN
nyp.33433082246780	2591	22	egg	egg	NN
nyp.33433082246780	2591	23	again	again	RB
nyp.33433082246780	2591	24	,	,	,
nyp.33433082246780	2591	25	and	and	CC
nyp.33433082246780	2591	26	then	then	RB
nyp.33433082246780	2591	27	into	into	IN
nyp.33433082246780	2591	28	more	more	JJR
nyp.33433082246780	2591	29	bread	bread	NN
nyp.33433082246780	2591	30	-	-	HYPH
nyp.33433082246780	2591	31	crumbs	crumb	NNS
nyp.33433082246780	2591	32	.	.	.
nyp.33433082246780	2592	1	Drop	drop	VB
nyp.33433082246780	2592	2	on	on	IN
nyp.33433082246780	2592	3	them	-PRON-	PRP
nyp.33433082246780	2592	4	a	a	DT
nyp.33433082246780	2592	5	little	little	JJ
nyp.33433082246780	2592	6	oiled	oiled	JJ
nyp.33433082246780	2592	7	butter	butter	NN
nyp.33433082246780	2592	8	,	,	,
nyp.33433082246780	2592	9	and	and	CC
nyp.33433082246780	2592	10	put	put	VBD
nyp.33433082246780	2592	11	the	the	DT
nyp.33433082246780	2592	12	sweetbreads	sweetbread	NNS
nyp.33433082246780	2592	13	into	into	IN
nyp.33433082246780	2592	14	a	a	DT
nyp.33433082246780	2592	15	moderately	moderately	RB
nyp.33433082246780	2592	16	heated	heated	JJ
nyp.33433082246780	2592	17	oven	oven	NN
nyp.33433082246780	2592	18	,	,	,
nyp.33433082246780	2592	19	and	and	CC
nyp.33433082246780	2592	20	let	let	VB
nyp.33433082246780	2592	21	them	-PRON-	PRP
nyp.33433082246780	2592	22	bake	bake	VB
nyp.33433082246780	2592	23	for	for	IN
nyp.33433082246780	2592	24	nearly	nearly	RB
nyp.33433082246780	2592	25	three	three	CD
nyp.33433082246780	2592	26	-	-	HYPH
nyp.33433082246780	2592	27	quarters	quarter	NNS
nyp.33433082246780	2592	28	of	of	IN
nyp.33433082246780	2592	29	an	an	DT
nyp.33433082246780	2592	30	hour	hour	NN
nyp.33433082246780	2592	31	.	.	.
nyp.33433082246780	2593	1	Make	make	VB
nyp.33433082246780	2593	2	three	three	CD
nyp.33433082246780	2593	3	pieces	piece	NNS
nyp.33433082246780	2593	4	of	of	IN
nyp.33433082246780	2593	5	toast	toast	NN
nyp.33433082246780	2593	6	;	;	:
nyp.33433082246780	2593	7	place	place	VB
nyp.33433082246780	2593	8	the	the	DT
nyp.33433082246780	2593	9	sweetbreads	sweetbread	NNS
nyp.33433082246780	2593	10	on	on	IN
nyp.33433082246780	2593	11	the	the	DT
nyp.33433082246780	2593	12	toast	toast	NN
nyp.33433082246780	2593	13	,	,	,
nyp.33433082246780	2593	14	and	and	CC
nyp.33433082246780	2593	15	pour	pour	VB
nyp.33433082246780	2593	16	round	round	NN
nyp.33433082246780	2593	17	,	,	,
nyp.33433082246780	2593	18	but	but	CC
nyp.33433082246780	2593	19	not	not	RB
nyp.33433082246780	2593	20	over	over	IN
nyp.33433082246780	2593	21	them	-PRON-	PRP
nyp.33433082246780	2593	22	,	,	,
nyp.33433082246780	2593	23	a	a	DT
nyp.33433082246780	2593	24	good	good	JJ
nyp.33433082246780	2593	25	brown	brown	JJ
nyp.33433082246780	2593	26	gravy	gravy	NN
nyp.33433082246780	2593	27	.	.	.
nyp.33433082246780	2594	1	FRICASSEED	FRICASSEED	NNP
nyp.33433082246780	2594	2	SWEETBREADS	sweetbread	NNS
nyp.33433082246780	2594	3	.	.	.
nyp.33433082246780	2595	1	If	if	IN
nyp.33433082246780	2595	2	they	-PRON-	PRP
nyp.33433082246780	2595	3	are	be	VBP
nyp.33433082246780	2595	4	uncooked	uncooked	JJ
nyp.33433082246780	2595	5	,	,	,
nyp.33433082246780	2595	6	cut	cut	VBN
nyp.33433082246780	2595	7	into	into	IN
nyp.33433082246780	2595	8	thin	thin	JJ
nyp.33433082246780	2595	9	slices	slice	NNS
nyp.33433082246780	2595	10	,	,	,
nyp.33433082246780	2595	11	let	let	VB
nyp.33433082246780	2595	12	them	-PRON-	PRP
nyp.33433082246780	2595	13	simmer	simmer	VB
nyp.33433082246780	2595	14	in	in	IN
nyp.33433082246780	2595	15	a	a	DT
nyp.33433082246780	2595	16	rich	rich	JJ
nyp.33433082246780	2595	17	gravy	gravy	NN
nyp.33433082246780	2595	18	for	for	IN
nyp.33433082246780	2595	19	three	three	CD
nyp.33433082246780	2595	20	-	-	HYPH
nyp.33433082246780	2595	21	quarters	quarter	NNS
nyp.33433082246780	2595	22	of	of	IN
nyp.33433082246780	2595	23	an	an	DT
nyp.33433082246780	2595	24	hour	hour	NN
nyp.33433082246780	2595	25	,	,	,
nyp.33433082246780	2595	26	add	add	VB
nyp.33433082246780	2595	27	a	a	DT
nyp.33433082246780	2595	28	well	well	RB
nyp.33433082246780	2595	29	-	-	HYPH
nyp.33433082246780	2595	30	beaten	beat	VBN
nyp.33433082246780	2595	31	egg	egg	NN
nyp.33433082246780	2595	32	,	,	,
nyp.33433082246780	2595	33	two	two	CD
nyp.33433082246780	2595	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2595	35	of	of	IN
nyp.33433082246780	2595	36	cream	cream	NN
nyp.33433082246780	2595	37	and	and	CC
nyp.33433082246780	2595	38	a	a	DT
nyp.33433082246780	2595	39	tablespoonful	tablespoonful	NN
nyp.33433082246780	2595	40	of	of	IN
nyp.33433082246780	2595	41	chopped	chop	VBN
nyp.33433082246780	2595	42	parsley	parsley	NN
nyp.33433082246780	2595	43	;	;	:
nyp.33433082246780	2595	44	stir	stir	VB
nyp.33433082246780	2595	45	all	all	RB
nyp.33433082246780	2595	46	together	together	RB
nyp.33433082246780	2595	47	for	for	IN
nyp.33433082246780	2595	48	a	a	DT
nyp.33433082246780	2595	49	few	few	JJ
nyp.33433082246780	2595	50	minutes	minute	NNS
nyp.33433082246780	2595	51	and	and	CC
nyp.33433082246780	2595	52	serve	serve	VBP
nyp.33433082246780	2595	53	immediately	immediately	RB
nyp.33433082246780	2595	54	.	.	.
nyp.33433082246780	2596	1	flfcutton	flfcutton	NNP
nyp.33433082246780	2596	2	anb	anb	NNP
nyp.33433082246780	2596	3	Xamb	Xamb	NNP
nyp.33433082246780	2596	4	.	.	.
nyp.33433082246780	2597	1	ROAST	ROAST	NNP
nyp.33433082246780	2597	2	MUTTON	MUTTON	NNP
nyp.33433082246780	2597	3	.	.	.
nyp.33433082246780	2598	1	The	the	DT
nyp.33433082246780	2598	2	pieces	piece	NNS
nyp.33433082246780	2598	3	mostly	mostly	RB
nyp.33433082246780	2598	4	used	use	VBN
nyp.33433082246780	2598	5	for	for	IN
nyp.33433082246780	2598	6	roasting	roasting	NN
nyp.33433082246780	2598	7	are	be	VBP
nyp.33433082246780	2598	8	the	the	DT
nyp.33433082246780	2598	9	hind	hind	JJ
nyp.33433082246780	2598	10	quarter	quarter	NN
nyp.33433082246780	2598	11	of	of	IN
nyp.33433082246780	2598	12	the	the	DT
nyp.33433082246780	2598	13	sheep	sheep	NN
nyp.33433082246780	2598	14	,	,	,
nyp.33433082246780	2598	15	called	call	VBD
nyp.33433082246780	2598	16	the	the	DT
nyp.33433082246780	2598	17	loin	loin	NN
nyp.33433082246780	2598	18	and	and	CC
nyp.33433082246780	2598	19	leg	leg	NN
nyp.33433082246780	2598	20	,	,	,
nyp.33433082246780	2598	21	the	the	DT
nyp.33433082246780	2598	22	fore	fore	NN
nyp.33433082246780	2598	23	-	-	HYPH
nyp.33433082246780	2598	24	quarter	quarter	NN
nyp.33433082246780	2598	25	,	,	,
nyp.33433082246780	2598	26	the	the	DT
nyp.33433082246780	2598	27	shoulder	shoulder	NN
nyp.33433082246780	2598	28	,	,	,
nyp.33433082246780	2598	29	also	also	RB
nyp.33433082246780	2598	30	the	the	DT
nyp.33433082246780	2598	31	chine	chine	NN
nyp.33433082246780	2598	32	or	or	CC
nyp.33433082246780	2598	33	saddle	saddle	NN
nyp.33433082246780	2598	34	,	,	,
nyp.33433082246780	2598	35	which	which	WDT
nyp.33433082246780	2598	36	is	be	VBZ
nyp.33433082246780	2598	37	the	the	DT
nyp.33433082246780	2598	38	two	two	CD
nyp.33433082246780	2598	39	loins	loin	NNS
nyp.33433082246780	2598	40	together	together	RB
nyp.33433082246780	2598	41	.	.	.
nyp.33433082246780	2599	1	Every	every	DT
nyp.33433082246780	2599	2	part	part	NN
nyp.33433082246780	2599	3	should	should	MD
nyp.33433082246780	2599	4	be	be	VB
nyp.33433082246780	2599	5	trimmed	trim	VBN
nyp.33433082246780	2599	6	off	off	RP
nyp.33433082246780	2599	7	that	that	WDT
nyp.33433082246780	2599	8	can	can	MD
nyp.33433082246780	2599	9	not	not	RB
nyp.33433082246780	2599	10	be	be	VB
nyp.33433082246780	2599	11	eaten	eat	VBN
nyp.33433082246780	2599	12	;	;	:
nyp.33433082246780	2599	13	then	then	RB
nyp.33433082246780	2599	14	wash	wash	VB
nyp.33433082246780	2599	15	well	well	RB
nyp.33433082246780	2599	16	and	and	CC
nyp.33433082246780	2599	17	dry	dry	VB
nyp.33433082246780	2599	18	with	with	IN
nyp.33433082246780	2599	19	a	a	DT
nyp.33433082246780	2599	20	clean	clean	JJ
nyp.33433082246780	2599	21	cloth	cloth	NN
nyp.33433082246780	2599	22	;	;	:
nyp.33433082246780	2599	23	lay	lay	VB
nyp.33433082246780	2599	24	it	-PRON-	PRP
nyp.33433082246780	2599	25	in	in	IN
nyp.33433082246780	2599	26	your	-PRON-	PRP$
nyp.33433082246780	2599	27	dripping	dripping	NN
nyp.33433082246780	2599	28	-	-	HYPH
nyp.33433082246780	2599	29	pan	pan	NN
nyp.33433082246780	2599	30	and	and	CC
nyp.33433082246780	2599	31	put	put	VBN
nyp.33433082246780	2599	32	in	in	RP
nyp.33433082246780	2599	33	a	a	DT
nyp.33433082246780	2599	34	little	little	JJ
nyp.33433082246780	2599	35	water	water	NN
nyp.33433082246780	2599	36	to	to	TO
nyp.33433082246780	2599	37	baste	baste	VB
nyp.33433082246780	2599	38	it	-PRON-	PRP
nyp.33433082246780	2599	39	with	with	IN
nyp.33433082246780	2599	40	at	at	IN
nyp.33433082246780	2599	41	first	first	RB
nyp.33433082246780	2599	42	;	;	:
nyp.33433082246780	2599	43	then	then	RB
nyp.33433082246780	2599	44	afterward	afterward	RB
nyp.33433082246780	2599	45	with	with	IN
nyp.33433082246780	2599	46	its	-PRON-	PRP$
nyp.33433082246780	2599	47	own	own	JJ
nyp.33433082246780	2599	48	gravy	gravy	NN
nyp.33433082246780	2599	49	.	.	.
nyp.33433082246780	2600	1	Allow	allow	VB
nyp.33433082246780	2600	2	,	,	,
nyp.33433082246780	2600	3	in	in	IN
nyp.33433082246780	2600	4	roasting	roasting	NN
nyp.33433082246780	2600	5	,	,	,
nyp.33433082246780	2600	6	about	about	RB
nyp.33433082246780	2600	7	twelve	twelve	CD
nyp.33433082246780	2600	8	minutes	minute	NNS
nyp.33433082246780	2600	9	to	to	IN
nyp.33433082246780	2600	10	the	the	DT
nyp.33433082246780	2600	11	pound	pound	NN
nyp.33433082246780	2600	12	;	;	:
nyp.33433082246780	2600	13	that	that	RB
nyp.33433082246780	2600	14	is	is	RB
nyp.33433082246780	2600	15	,	,	,
nyp.33433082246780	2600	16	if	if	IN
nyp.33433082246780	2600	17	your	-PRON-	PRP$
nyp.33433082246780	2600	18	fire	fire	NN
nyp.33433082246780	2600	19	is	be	VBZ
nyp.33433082246780	2600	20	strong	strong	JJ
nyp.33433082246780	2600	21	,	,	,
nyp.33433082246780	2600	22	which	which	WDT
nyp.33433082246780	2600	23	it	-PRON-	PRP
nyp.33433082246780	2600	24	should	should	MD
nyp.33433082246780	2600	25	be	be	VB
nyp.33433082246780	2600	26	.	.	.
nyp.33433082246780	2601	1	It	-PRON-	PRP
nyp.33433082246780	2601	2	should	should	MD
nyp.33433082246780	2601	3	not	not	RB
nyp.33433082246780	2601	4	be	be	VB
nyp.33433082246780	2601	5	salted	salt	VBN
nyp.33433082246780	2601	6	at	at	IN
nyp.33433082246780	2601	7	first	first	RB
nyp.33433082246780	2601	8	,	,	,
nyp.33433082246780	2601	9	as	as	IN
nyp.33433082246780	2601	10	that	that	DT
nyp.33433082246780	2601	11	tends	tend	VBZ
nyp.33433082246780	2601	12	to	to	TO
nyp.33433082246780	2601	13	harden	harden	VB
nyp.33433082246780	2601	14	it	-PRON-	PRP
nyp.33433082246780	2601	15	,	,	,
nyp.33433082246780	2601	16	and	and	CC
nyp.33433082246780	2601	17	draws	draw	VBZ
nyp.33433082246780	2601	18	out	out	RP
nyp.33433082246780	2601	19	too	too	RB
nyp.33433082246780	2601	20	much	much	JJ
nyp.33433082246780	2601	21	of	of	IN
nyp.33433082246780	2601	22	the	the	DT
nyp.33433082246780	2601	23	blood	blood	NN
nyp.33433082246780	2601	24	or	or	CC
nyp.33433082246780	2601	25	juices	juice	NNS
nyp.33433082246780	2601	26	;	;	:
nyp.33433082246780	2601	27	but	but	CC
nyp.33433082246780	2601	28	salt	salt	NN
nyp.33433082246780	2601	29	soon	soon	RB
nyp.33433082246780	2601	30	after	after	IN
nyp.33433082246780	2601	31	it	-PRON-	PRP
nyp.33433082246780	2601	32	begins	begin	VBZ
nyp.33433082246780	2601	33	to	to	TO
nyp.33433082246780	2601	34	roast	roast	VB
nyp.33433082246780	2601	35	well	well	RB
nyp.33433082246780	2601	36	.	.	.
nyp.33433082246780	2602	1	If	if	IN
nyp.33433082246780	2602	2	there	there	EX
nyp.33433082246780	2602	3	is	be	VBZ
nyp.33433082246780	2602	4	danger	danger	NN
nyp.33433082246780	2602	5	of	of	IN
nyp.33433082246780	2602	6	its	-PRON-	PRP$
nyp.33433082246780	2602	7	browning	browning	NN
nyp.33433082246780	2602	8	too	too	RB
nyp.33433082246780	2602	9	fast	fast	RB
nyp.33433082246780	2602	10	,	,	,
nyp.33433082246780	2602	11	cover	cover	VB
nyp.33433082246780	2602	12	it	-PRON-	PRP
nyp.33433082246780	2602	13	with	with	IN
nyp.33433082246780	2602	14	a	a	DT
nyp.33433082246780	2602	15	sheet	sheet	NN
nyp.33433082246780	2602	16	of	of	IN
nyp.33433082246780	2602	17	white	white	JJ
nyp.33433082246780	2602	18	paper	paper	NN
nyp.33433082246780	2602	19	.	.	.
nyp.33433082246780	2603	1	Baste	baste	VB
nyp.33433082246780	2603	2	it	-PRON-	PRP
nyp.33433082246780	2603	3	often	often	RB
nyp.33433082246780	2603	4	,	,	,
nyp.33433082246780	2603	5	and	and	CC
nyp.33433082246780	2603	6	about	about	RB
nyp.33433082246780	2603	7	a	a	DT
nyp.33433082246780	2603	8	quarter	quarter	NN
nyp.33433082246780	2603	9	of	of	IN
nyp.33433082246780	2603	10	an	an	DT
nyp.33433082246780	2603	11	hour	hour	NN
nyp.33433082246780	2603	12	before	before	IN
nyp.33433082246780	2603	13	you	-PRON-	PRP
nyp.33433082246780	2603	14	think	think	VBP
nyp.33433082246780	2603	15	it	-PRON-	PRP
nyp.33433082246780	2603	16	will	will	MD
nyp.33433082246780	2603	17	be	be	VB
nyp.33433082246780	2603	18	done	do	VBN
nyp.33433082246780	2603	19	dredge	dredge	NN
nyp.33433082246780	2603	20	the	the	DT
nyp.33433082246780	2603	21	meat	meat	NN
nyp.33433082246780	2603	22	very	very	RB
nyp.33433082246780	2603	23	lightly	lightly	RB
nyp.33433082246780	2603	24	with	with	IN
nyp.33433082246780	2603	25	flour	flour	NN
nyp.33433082246780	2603	26	and	and	CC
nyp.33433082246780	2603	27	baste	baste	VB
nyp.33433082246780	2603	28	it	-PRON-	PRP
nyp.33433082246780	2603	29	with	with	IN
nyp.33433082246780	2603	30	butter	butter	NN
nyp.33433082246780	2603	31	.	.	.
nyp.33433082246780	2604	1	Skim	skim	VB
nyp.33433082246780	2604	2	the	the	DT
nyp.33433082246780	2604	3	gravy	gravy	NN
nyp.33433082246780	2604	4	well	well	UH
nyp.33433082246780	2604	5	and	and	CC
nyp.33433082246780	2604	6	thicken	thicken	VB
nyp.33433082246780	2604	7	very	very	RB
nyp.33433082246780	2604	8	slightly	slightly	RB
nyp.33433082246780	2604	9	with	with	IN
nyp.33433082246780	2604	10	brown	brown	JJ
nyp.33433082246780	2604	11	flour	flour	NN
nyp.33433082246780	2604	12	.	.	.
nyp.33433082246780	2605	1	Serve	serve	VB
nyp.33433082246780	2605	2	with	with	IN
nyp.33433082246780	2605	3	currant	currant	JJ
nyp.33433082246780	2605	4	jelly	jelly	NN
nyp.33433082246780	2605	5	or	or	CC
nyp.33433082246780	2605	6	other	other	JJ
nyp.33433082246780	2605	7	tart	tart	JJ
nyp.33433082246780	2605	8	sauce	sauce	NN
nyp.33433082246780	2605	9	.	.	.
nyp.33433082246780	2606	1	BONED	BONED	NNP
nyp.33433082246780	2606	2	LEG	leg	NN
nyp.33433082246780	2606	3	OF	of	IN
nyp.33433082246780	2606	4	MUTTON	mutton	NN
nyp.33433082246780	2606	5	ROASTED	ROASTED	NNP
nyp.33433082246780	2606	6	.	.	.
nyp.33433082246780	2607	1	Take	take	VB
nyp.33433082246780	2607	2	the	the	DT
nyp.33433082246780	2607	3	bone	bone	NN
nyp.33433082246780	2607	4	out	out	IN
nyp.33433082246780	2607	5	of	of	IN
nyp.33433082246780	2607	6	a	a	DT
nyp.33433082246780	2607	7	small	small	JJ
nyp.33433082246780	2607	8	leg	leg	NN
nyp.33433082246780	2607	9	of	of	IN
nyp.33433082246780	2607	10	mutton	mutton	NN
nyp.33433082246780	2607	11	,	,	,
nyp.33433082246780	2607	12	without	without	IN
nyp.33433082246780	2607	13	spoiling	spoil	VBG
nyp.33433082246780	2607	14	the	the	DT
nyp.33433082246780	2607	15	skin	skin	NN
nyp.33433082246780	2607	16	if	if	IN
nyp.33433082246780	2607	17	possible	possible	JJ
nyp.33433082246780	2607	18	,	,	,
nyp.33433082246780	2607	19	then	then	RB
nyp.33433082246780	2607	20	cut	cut	VB
nyp.33433082246780	2607	21	off	off	RP
nyp.33433082246780	2607	22	most	most	JJS
nyp.33433082246780	2607	23	of	of	IN
nyp.33433082246780	2607	24	the	the	DT
nyp.33433082246780	2607	25	fat	fat	NN
nyp.33433082246780	2607	26	.	.	.
nyp.33433082246780	2608	1	In	in	IN
nyp.33433082246780	2608	2	the	the	DT
nyp.33433082246780	2608	3	hole	hole	NN
nyp.33433082246780	2608	4	whence	whence	IN
nyp.33433082246780	2608	5	the	the	DT
nyp.33433082246780	2608	6	bone	bone	NN
nyp.33433082246780	2608	7	was	be	VBD
nyp.33433082246780	2608	8	taken	take	VBN
nyp.33433082246780	2608	9	,	,	,
nyp.33433082246780	2608	10	fill	fill	VB
nyp.33433082246780	2608	11	with	with	IN
nyp.33433082246780	2608	12	a	a	DT
nyp.33433082246780	2608	13	stuffing	stuffing	NN
nyp.33433082246780	2608	14	made	make	VBN
nyp.33433082246780	2608	15	the	the	DT
nyp.33433082246780	2608	16	same	same	JJ
nyp.33433082246780	2608	17	as	as	IN
nyp.33433082246780	2608	18	for	for	IN
nyp.33433082246780	2608	19	fowls	fowl	NNS
nyp.33433082246780	2608	20	,	,	,
nyp.33433082246780	2608	21	adding	add	VBG
nyp.33433082246780	2608	22	to	to	IN
nyp.33433082246780	2608	23	it	-PRON-	PRP
nyp.33433082246780	2608	24	part	part	NN
nyp.33433082246780	2608	25	of	of	IN
nyp.33433082246780	2608	26	an	an	DT
nyp.33433082246780	2608	27	MEATS	meat	NNS
nyp.33433082246780	2608	28	.	.	.
nyp.33433082246780	2609	1	121	121	CD
nyp.33433082246780	2609	2	onion	onion	NN
nyp.33433082246780	2609	3	finely	finely	RB
nyp.33433082246780	2609	4	minced	mince	VBN
nyp.33433082246780	2609	5	.	.	.
nyp.33433082246780	2610	1	Sew	sew	VB
nyp.33433082246780	2610	2	the	the	DT
nyp.33433082246780	2610	3	leg	leg	NN
nyp.33433082246780	2610	4	up	up	RP
nyp.33433082246780	2610	5	underneath	underneath	RB
nyp.33433082246780	2610	6	to	to	TO
nyp.33433082246780	2610	7	prevent	prevent	VB
nyp.33433082246780	2610	8	the	the	DT
nyp.33433082246780	2610	9	dressing	dressing	NN
nyp.33433082246780	2610	10	of	of	IN
nyp.33433082246780	2610	11	stuffing	stuffing	NN
nyp.33433082246780	2610	12	from	from	IN
nyp.33433082246780	2610	13	falling	fall	VBG
nyp.33433082246780	2610	14	out	out	RB
nyp.33433082246780	2610	15	.	.	.
nyp.33433082246780	2611	1	Bind	bind	VB
nyp.33433082246780	2611	2	and	and	CC
nyp.33433082246780	2611	3	tie	tie	VB
nyp.33433082246780	2611	4	it	-PRON-	PRP
nyp.33433082246780	2611	5	up	up	RP
nyp.33433082246780	2611	6	compactly	compactly	RB
nyp.33433082246780	2611	7	;	;	:
nyp.33433082246780	2611	8	put	put	VB
nyp.33433082246780	2611	9	it	-PRON-	PRP
nyp.33433082246780	2611	10	in	in	IN
nyp.33433082246780	2611	11	a	a	DT
nyp.33433082246780	2611	12	roasting-	roasting-	NN
nyp.33433082246780	2611	13	pan	pan	NN
nyp.33433082246780	2611	14	,	,	,
nyp.33433082246780	2611	15	turn	turn	VB
nyp.33433082246780	2611	16	in	in	RP
nyp.33433082246780	2611	17	a	a	DT
nyp.33433082246780	2611	18	cupful	cupful	NN
nyp.33433082246780	2611	19	of	of	IN
nyp.33433082246780	2611	20	hot	hot	JJ
nyp.33433082246780	2611	21	water	water	NN
nyp.33433082246780	2611	22	and	and	CC
nyp.33433082246780	2611	23	place	place	VB
nyp.33433082246780	2611	24	it	-PRON-	PRP
nyp.33433082246780	2611	25	in	in	IN
nyp.33433082246780	2611	26	a	a	DT
nyp.33433082246780	2611	27	moderately	moderately	RB
nyp.33433082246780	2611	28	hot	hot	JJ
nyp.33433082246780	2611	29	oven	oven	NN
nyp.33433082246780	2611	30	,	,	,
nyp.33433082246780	2611	31	bast-	bast-	NNP
nyp.33433082246780	2611	32	ing	e	VBG
nyp.33433082246780	2611	33	it	-PRON-	PRP
nyp.33433082246780	2611	34	occasionally	occasionally	RB
nyp.33433082246780	2611	35	.	.	.
nyp.33433082246780	2612	1	When	when	WRB
nyp.33433082246780	2612	2	partly	partly	RB
nyp.33433082246780	2612	3	cooked	cook	VBN
nyp.33433082246780	2612	4	season	season	NN
nyp.33433082246780	2612	5	with	with	IN
nyp.33433082246780	2612	6	salt	salt	NN
nyp.33433082246780	2612	7	and	and	CC
nyp.33433082246780	2612	8	pepper	pepper	NN
nyp.33433082246780	2612	9	.	.	.
nyp.33433082246780	2613	1	When	when	WRB
nyp.33433082246780	2613	2	thoroughly	thoroughly	RB
nyp.33433082246780	2613	3	cooked	cook	VBN
nyp.33433082246780	2613	4	,	,	,
nyp.33433082246780	2613	5	remove	remove	VB
nyp.33433082246780	2613	6	and	and	CC
nyp.33433082246780	2613	7	place	place	VB
nyp.33433082246780	2613	8	the	the	DT
nyp.33433082246780	2613	9	leg	leg	NN
nyp.33433082246780	2613	10	on	on	IN
nyp.33433082246780	2613	11	a	a	DT
nyp.33433082246780	2613	12	warm	warm	JJ
nyp.33433082246780	2613	13	platter	platter	NN
nyp.33433082246780	2613	14	;	;	:
nyp.33433082246780	2613	15	skim	skim	VB
nyp.33433082246780	2613	16	the	the	DT
nyp.33433082246780	2613	17	grease	grease	NN
nyp.33433082246780	2613	18	from	from	IN
nyp.33433082246780	2613	19	the	the	DT
nyp.33433082246780	2613	20	top	top	NN
nyp.33433082246780	2613	21	of	of	IN
nyp.33433082246780	2613	22	the	the	DT
nyp.33433082246780	2613	23	drippings	dripping	NNS
nyp.33433082246780	2613	24	,	,	,
nyp.33433082246780	2613	25	add	add	VB
nyp.33433082246780	2613	26	a	a	DT
nyp.33433082246780	2613	27	cup	cup	NN
nyp.33433082246780	2613	28	of	of	IN
nyp.33433082246780	2613	29	water	water	NN
nyp.33433082246780	2613	30	and	and	CC
nyp.33433082246780	2613	31	thicken	thicken	VB
nyp.33433082246780	2613	32	with	with	IN
nyp.33433082246780	2613	33	a	a	DT
nyp.33433082246780	2613	34	spoonful	spoonful	NN
nyp.33433082246780	2613	35	of	of	IN
nyp.33433082246780	2613	36	dissolved	dissolve	VBN
nyp.33433082246780	2613	37	flour	flour	NN
nyp.33433082246780	2613	38	.	.	.
nyp.33433082246780	2614	1	Send	send	VB
nyp.33433082246780	2614	2	the	the	DT
nyp.33433082246780	2614	3	gravy	gravy	NN
nyp.33433082246780	2614	4	to	to	IN
nyp.33433082246780	2614	5	the	the	DT
nyp.33433082246780	2614	6	table	table	NN
nyp.33433082246780	2614	7	in	in	IN
nyp.33433082246780	2614	8	a	a	DT
nyp.33433082246780	2614	9	gravy	gravy	NN
nyp.33433082246780	2614	10	dish	dish	NN
nyp.33433082246780	2614	11	,	,	,
nyp.33433082246780	2614	12	also	also	RB
nyp.33433082246780	2614	13	a	a	DT
nyp.33433082246780	2614	14	dish	dish	NN
nyp.33433082246780	2614	15	of	of	IN
nyp.33433082246780	2614	16	currant	currant	JJ
nyp.33433082246780	2614	17	jelly	jelly	NN
nyp.33433082246780	2614	18	.	.	.
nyp.33433082246780	2615	1	BOILED	BOILED	NNP
nyp.33433082246780	2615	2	LEG	leg	NN
nyp.33433082246780	2615	3	OF	of	IN
nyp.33433082246780	2615	4	MUTTON	MUTTON	NNP
nyp.33433082246780	2615	5	.	.	.
nyp.33433082246780	2616	1	To	to	TO
nyp.33433082246780	2616	2	prepare	prepare	VB
nyp.33433082246780	2616	3	a	a	DT
nyp.33433082246780	2616	4	leg	leg	NN
nyp.33433082246780	2616	5	of	of	IN
nyp.33433082246780	2616	6	mutton	mutton	NN
nyp.33433082246780	2616	7	for	for	IN
nyp.33433082246780	2616	8	boiling	boiling	NN
nyp.33433082246780	2616	9	,	,	,
nyp.33433082246780	2616	10	wash	wash	VB
nyp.33433082246780	2616	11	it	-PRON-	PRP
nyp.33433082246780	2616	12	clean	clean	JJ
nyp.33433082246780	2616	13	,	,	,
nyp.33433082246780	2616	14	cut	cut	VBD
nyp.33433082246780	2616	15	a	a	DT
nyp.33433082246780	2616	16	small	small	JJ
nyp.33433082246780	2616	17	piece	piece	NN
nyp.33433082246780	2616	18	off	off	IN
nyp.33433082246780	2616	19	the	the	DT
nyp.33433082246780	2616	20	shank	shank	NN
nyp.33433082246780	2616	21	bone	bone	NN
nyp.33433082246780	2616	22	,	,	,
nyp.33433082246780	2616	23	and	and	CC
nyp.33433082246780	2616	24	trim	trim	VB
nyp.33433082246780	2616	25	the	the	DT
nyp.33433082246780	2616	26	knuckle	knuckle	NN
nyp.33433082246780	2616	27	.	.	.
nyp.33433082246780	2617	1	Put	put	VB
nyp.33433082246780	2617	2	it	-PRON-	PRP
nyp.33433082246780	2617	3	into	into	IN
nyp.33433082246780	2617	4	a	a	DT
nyp.33433082246780	2617	5	pot	pot	NN
nyp.33433082246780	2617	6	with	with	IN
nyp.33433082246780	2617	7	water	water	NN
nyp.33433082246780	2617	8	enough	enough	RB
nyp.33433082246780	2617	9	to	to	TO
nyp.33433082246780	2617	10	cover	cover	VB
nyp.33433082246780	2617	11	it	-PRON-	PRP
nyp.33433082246780	2617	12	,	,	,
nyp.33433082246780	2617	13	and	and	CC
nyp.33433082246780	2617	14	boil	boil	VB
nyp.33433082246780	2617	15	gently	gently	RB
nyp.33433082246780	2617	16	from	from	IN
nyp.33433082246780	2617	17	two	two	CD
nyp.33433082246780	2617	18	to	to	TO
nyp.33433082246780	2617	19	three	three	CD
nyp.33433082246780	2617	20	hours	hour	NNS
nyp.33433082246780	2617	21	,	,	,
nyp.33433082246780	2617	22	skimming	skim	VBG
nyp.33433082246780	2617	23	well	well	RB
nyp.33433082246780	2617	24	.	.	.
nyp.33433082246780	2618	1	Then	then	RB
nyp.33433082246780	2618	2	take	take	VB
nyp.33433082246780	2618	3	it	-PRON-	PRP
nyp.33433082246780	2618	4	from	from	IN
nyp.33433082246780	2618	5	the	the	DT
nyp.33433082246780	2618	6	fire	fire	NN
nyp.33433082246780	2618	7	,	,	,
nyp.33433082246780	2618	8	and	and	CC
nyp.33433082246780	2618	9	keeping	keep	VBG
nyp.33433082246780	2618	10	the	the	DT
nyp.33433082246780	2618	11	pot	pot	NN
nyp.33433082246780	2618	12	well	well	RB
nyp.33433082246780	2618	13	covered	cover	VBN
nyp.33433082246780	2618	14	,	,	,
nyp.33433082246780	2618	15	let	let	VB
nyp.33433082246780	2618	16	it	-PRON-	PRP
nyp.33433082246780	2618	17	finish	finish	VB
nyp.33433082246780	2618	18	by	by	IN
nyp.33433082246780	2618	19	remaining	remain	VBG
nyp.33433082246780	2618	20	in	in	IN
nyp.33433082246780	2618	21	the	the	DT
nyp.33433082246780	2618	22	steam	steam	NN
nyp.33433082246780	2618	23	for	for	IN
nyp.33433082246780	2618	24	ten	ten	CD
nyp.33433082246780	2618	25	or	or	CC
nyp.33433082246780	2618	26	fifteen	fifteen	CD
nyp.33433082246780	2618	27	minutes	minute	NNS
nyp.33433082246780	2618	28	.	.	.
nyp.33433082246780	2619	1	Serve	serve	VB
nyp.33433082246780	2619	2	it	-PRON-	PRP
nyp.33433082246780	2619	3	up	up	RP
nyp.33433082246780	2619	4	with	with	IN
nyp.33433082246780	2619	5	a	a	DT
nyp.33433082246780	2619	6	sauce	sauce	NN
nyp.33433082246780	2619	7	-	-	HYPH
nyp.33433082246780	2619	8	boat	boat	NN
nyp.33433082246780	2619	9	of	of	IN
nyp.33433082246780	2619	10	melted	melt	VBN
nyp.33433082246780	2619	11	butter	butter	NN
nyp.33433082246780	2619	12	,	,	,
nyp.33433082246780	2619	13	into	into	IN
nyp.33433082246780	2619	14	which	which	WDT
nyp.33433082246780	2619	15	a	a	DT
nyp.33433082246780	2619	16	teacupful	teacupful	NN
nyp.33433082246780	2619	17	of	of	IN
nyp.33433082246780	2619	18	capers	caper	NNS
nyp.33433082246780	2619	19	or	or	CC
nyp.33433082246780	2619	20	nasturtiums	nasturtium	NNS
nyp.33433082246780	2619	21	,	,	,
nyp.33433082246780	2619	22	have	have	VBP
nyp.33433082246780	2619	23	been	be	VBN
nyp.33433082246780	2619	24	stirred	stir	VBN
nyp.33433082246780	2619	25	.	.	.
nyp.33433082246780	2620	1	If	if	IN
nyp.33433082246780	2620	2	the	the	DT
nyp.33433082246780	2620	3	broth	broth	NN
nyp.33433082246780	2620	4	is	be	VBZ
nyp.33433082246780	2620	5	to	to	TO
nyp.33433082246780	2620	6	be	be	VB
nyp.33433082246780	2620	7	used	use	VBN
nyp.33433082246780	2620	8	for	for	IN
nyp.33433082246780	2620	9	soup	soup	NN
nyp.33433082246780	2620	10	,	,	,
nyp.33433082246780	2620	11	put	put	VBN
nyp.33433082246780	2620	12	in	in	RP
nyp.33433082246780	2620	13	a	a	DT
nyp.33433082246780	2620	14	little	little	JJ
nyp.33433082246780	2620	15	salt	salt	NN
nyp.33433082246780	2620	16	while	while	IN
nyp.33433082246780	2620	17	boiling	boil	VBG
nyp.33433082246780	2620	18	;	;	:
nyp.33433082246780	2620	19	if	if	IN
nyp.33433082246780	2620	20	not	not	RB
nyp.33433082246780	2620	21	,	,	,
nyp.33433082246780	2620	22	salt	salt	NN
nyp.33433082246780	2620	23	it	-PRON-	PRP
nyp.33433082246780	2620	24	well	well	RB
nyp.33433082246780	2620	25	when	when	WRB
nyp.33433082246780	2620	26	partly	partly	RB
nyp.33433082246780	2620	27	done	do	VBN
nyp.33433082246780	2620	28	,	,	,
nyp.33433082246780	2620	29	and	and	CC
nyp.33433082246780	2620	30	boil	boil	VB
nyp.33433082246780	2620	31	the	the	DT
nyp.33433082246780	2620	32	meat	meat	NN
nyp.33433082246780	2620	33	in	in	IN
nyp.33433082246780	2620	34	a	a	DT
nyp.33433082246780	2620	35	cloth	cloth	NN
nyp.33433082246780	2620	36	.	.	.
nyp.33433082246780	2621	1	BRAISED	BRAISED	NNP
nyp.33433082246780	2621	2	LEG	leg	NN
nyp.33433082246780	2621	3	OF	of	IN
nyp.33433082246780	2621	4	MUTTON	MUTTON	NNP
nyp.33433082246780	2621	5	.	.	.
nyp.33433082246780	2622	1	This	this	DT
nyp.33433082246780	2622	2	recipe	recipe	NN
nyp.33433082246780	2622	3	can	can	MD
nyp.33433082246780	2622	4	be	be	VB
nyp.33433082246780	2622	5	varied	varied	JJ
nyp.33433082246780	2622	6	either	either	CC
nyp.33433082246780	2622	7	by	by	IN
nyp.33433082246780	2622	8	preparing	prepare	VBG
nyp.33433082246780	2622	9	the	the	DT
nyp.33433082246780	2622	10	leg	leg	NN
nyp.33433082246780	2622	11	with	with	IN
nyp.33433082246780	2622	12	a	a	DT
nyp.33433082246780	2622	13	stuffing	stuffing	NN
nyp.33433082246780	2622	14	,	,	,
nyp.33433082246780	2622	15	placed	place	VBN
nyp.33433082246780	2622	16	in	in	IN
nyp.33433082246780	2622	17	the	the	DT
nyp.33433082246780	2622	18	cavity	cavity	NN
nyp.33433082246780	2622	19	after	after	IN
nyp.33433082246780	2622	20	having	have	VBG
nyp.33433082246780	2622	21	the	the	DT
nyp.33433082246780	2622	22	bone	bone	NN
nyp.33433082246780	2622	23	removed	remove	VBN
nyp.33433082246780	2622	24	,	,	,
nyp.33433082246780	2622	25	or	or	CC
nyp.33433082246780	2622	26	cooking	cook	VBG
nyp.33433082246780	2622	27	it	-PRON-	PRP
nyp.33433082246780	2622	28	without	without	IN
nyp.33433082246780	2622	29	.	.	.
nyp.33433082246780	2623	1	Having	have	VBG
nyp.33433082246780	2623	2	lined	line	VBN
nyp.33433082246780	2623	3	the	the	DT
nyp.33433082246780	2623	4	bottom	bottom	NN
nyp.33433082246780	2623	5	of	of	IN
nyp.33433082246780	2623	6	a	a	DT
nyp.33433082246780	2623	7	thick	thick	JJ
nyp.33433082246780	2623	8	iron	iron	NN
nyp.33433082246780	2623	9	kettle	kettle	NN
nyp.33433082246780	2623	10	or	or	CC
nyp.33433082246780	2623	11	stew	stew	NN
nyp.33433082246780	2623	12	-	-	HYPH
nyp.33433082246780	2623	13	pan	pan	NN
nyp.33433082246780	2623	14	with	with	IN
nyp.33433082246780	2623	15	a	a	DT
nyp.33433082246780	2623	16	few	few	JJ
nyp.33433082246780	2623	17	thin	thin	JJ
nyp.33433082246780	2623	18	slices	slice	NNS
nyp.33433082246780	2623	19	of	of	IN
nyp.33433082246780	2623	20	bacon	bacon	NN
nyp.33433082246780	2623	21	,	,	,
nyp.33433082246780	2623	22	put	put	VBN
nyp.33433082246780	2623	23	over	over	RP
nyp.33433082246780	2623	24	the	the	DT
nyp.33433082246780	2623	25	bacon	bacon	NN
nyp.33433082246780	2623	26	four	four	CD
nyp.33433082246780	2623	27	carrots	carrot	NNS
nyp.33433082246780	2623	28	,	,	,
nyp.33433082246780	2623	29	three	three	CD
nyp.33433082246780	2623	30	onions	onion	NNS
nyp.33433082246780	2623	31	,	,	,
nyp.33433082246780	2623	32	a	a	DT
nyp.33433082246780	2623	33	bunch	bunch	NN
nyp.33433082246780	2623	34	of	of	IN
nyp.33433082246780	2623	35	savory	savory	JJ
nyp.33433082246780	2623	36	herbs	herb	NNS
nyp.33433082246780	2623	37	;	;	:
nyp.33433082246780	2623	38	then	then	RB
nyp.33433082246780	2623	39	over	over	IN
nyp.33433082246780	2623	40	these	these	DT
nyp.33433082246780	2623	41	place	place	VBP
nyp.33433082246780	2623	42	the	the	DT
nyp.33433082246780	2623	43	leg	leg	NN
nyp.33433082246780	2623	44	of	of	IN
nyp.33433082246780	2623	45	mutton	mutton	NN
nyp.33433082246780	2623	46	.	.	.
nyp.33433082246780	2624	1	Cover	cover	VB
nyp.33433082246780	2624	2	the	the	DT
nyp.33433082246780	2624	3	whole	whole	NN
nyp.33433082246780	2624	4	with	with	IN
nyp.33433082246780	2624	5	a	a	DT
nyp.33433082246780	2624	6	few	few	JJ
nyp.33433082246780	2624	7	more	more	JJR
nyp.33433082246780	2624	8	slices	slice	NNS
nyp.33433082246780	2624	9	of	of	IN
nyp.33433082246780	2624	10	bacon	bacon	NN
nyp.33433082246780	2624	11	,	,	,
nyp.33433082246780	2624	12	then	then	RB
nyp.33433082246780	2624	13	pour	pour	VB
nyp.33433082246780	2624	14	over	over	IN
nyp.33433082246780	2624	15	half	half	NN
nyp.33433082246780	2624	16	of	of	IN
nyp.33433082246780	2624	17	a	a	DT
nyp.33433082246780	2624	18	pint	pint	NN
nyp.33433082246780	2624	19	of	of	IN
nyp.33433082246780	2624	20	water	water	NN
nyp.33433082246780	2624	21	.	.	.
nyp.33433082246780	2625	1	Cover	cover	VB
nyp.33433082246780	2625	2	with	with	IN
nyp.33433082246780	2625	3	a	a	DT
nyp.33433082246780	2625	4	tight	tight	JJ
nyp.33433082246780	2625	5	cover	cover	NN
nyp.33433082246780	2625	6	and	and	CC
nyp.33433082246780	2625	7	stew	stew	NN
nyp.33433082246780	2625	8	very	very	RB
nyp.33433082246780	2625	9	gently	gently	RB
nyp.33433082246780	2625	10	for	for	IN
nyp.33433082246780	2625	11	four	four	CD
nyp.33433082246780	2625	12	hours	hour	NNS
nyp.33433082246780	2625	13	,	,	,
nyp.33433082246780	2625	14	basting	baste	VBG
nyp.33433082246780	2625	15	the	the	DT
nyp.33433082246780	2625	16	leg	leg	NN
nyp.33433082246780	2625	17	occasionally	occasionally	RB
nyp.33433082246780	2625	18	with	with	IN
nyp.33433082246780	2625	19	its	-PRON-	PRP$
nyp.33433082246780	2625	20	own	own	JJ
nyp.33433082246780	2625	21	liquor	liquor	NN
nyp.33433082246780	2625	22	,	,	,
nyp.33433082246780	2625	23	and	and	CC
nyp.33433082246780	2625	24	sea	sea	NN
nyp.33433082246780	2625	25	soning	sone	VBG
nyp.33433082246780	2625	26	it	-PRON-	PRP
nyp.33433082246780	2625	27	with	with	IN
nyp.33433082246780	2625	28	salt	salt	NN
nyp.33433082246780	2625	29	and	and	CC
nyp.33433082246780	2625	30	pepper	pepper	NN
nyp.33433082246780	2625	31	as	as	RB
nyp.33433082246780	2625	32	soon	soon	RB
nyp.33433082246780	2625	33	as	as	IN
nyp.33433082246780	2625	34	it	-PRON-	PRP
nyp.33433082246780	2625	35	begins	begin	VBZ
nyp.33433082246780	2625	36	to	to	TO
nyp.33433082246780	2625	37	be	be	VB
nyp.33433082246780	2625	38	tender	tender	JJ
nyp.33433082246780	2625	39	.	.	.
nyp.33433082246780	2626	1	When	when	WRB
nyp.33433082246780	2626	2	cooked	cook	VBN
nyp.33433082246780	2626	3	strain	strain	NN
nyp.33433082246780	2626	4	the	the	DT
nyp.33433082246780	2626	5	gravy	gravy	NN
nyp.33433082246780	2626	6	,	,	,
nyp.33433082246780	2626	7	thicken	thicken	VB
nyp.33433082246780	2626	8	with	with	IN
nyp.33433082246780	2626	9	a	a	DT
nyp.33433082246780	2626	10	spoonful	spoonful	NN
nyp.33433082246780	2626	11	of	of	IN
nyp.33433082246780	2626	12	flour	flour	NN
nyp.33433082246780	2626	13	,	,	,
nyp.33433082246780	2626	14	(	(	-LRB-
nyp.33433082246780	2626	15	it	-PRON-	PRP
nyp.33433082246780	2626	16	should	should	MD
nyp.33433082246780	2626	17	be	be	VB
nyp.33433082246780	2626	18	quite	quite	RB
nyp.33433082246780	2626	19	brown	brown	JJ
nyp.33433082246780	2626	20	)	)	-RRB-
nyp.33433082246780	2626	21	,	,	,
nyp.33433082246780	2626	22	pour	pour	VB
nyp.33433082246780	2626	23	some	some	DT
nyp.33433082246780	2626	24	of	of	IN
nyp.33433082246780	2626	25	it	-PRON-	PRP
nyp.33433082246780	2626	26	over	over	IN
nyp.33433082246780	2626	27	the	the	DT
nyp.33433082246780	2626	28	meat	meat	NN
nyp.33433082246780	2626	29	and	and	CC
nyp.33433082246780	2626	30	send	send	VB
nyp.33433082246780	2626	31	the	the	DT
nyp.33433082246780	2626	32	remainder	remainder	NN
nyp.33433082246780	2626	33	to	to	IN
nyp.33433082246780	2626	34	the	the	DT
nyp.33433082246780	2626	35	table	table	NN
nyp.33433082246780	2626	36	in	in	IN
nyp.33433082246780	2626	37	a	a	DT
nyp.33433082246780	2626	38	tureen	tureen	NN
nyp.33433082246780	2626	39	,	,	,
nyp.33433082246780	2626	40	to	to	TO
nyp.33433082246780	2626	41	be	be	VB
nyp.33433082246780	2626	42	served	serve	VBN
nyp.33433082246780	2626	43	with	with	IN
nyp.33433082246780	2626	44	the	the	DT
nyp.33433082246780	2626	45	mutton	mutton	NN
nyp.33433082246780	2626	46	when	when	WRB
nyp.33433082246780	2626	47	carved	carve	VBN
nyp.33433082246780	2626	48	.	.	.
nyp.33433082246780	2627	1	Garnish	garnish	VB
nyp.33433082246780	2627	2	the	the	DT
nyp.33433082246780	2627	3	dish	dish	NN
nyp.33433082246780	2627	4	around	around	IN
nyp.33433082246780	2627	5	the	the	DT
nyp.33433082246780	2627	6	leg	leg	NN
nyp.33433082246780	2627	7	with	with	IN
nyp.33433082246780	2627	8	potatoes	potato	NNS
nyp.33433082246780	2627	9	cut	cut	VBN
nyp.33433082246780	2627	10	in	in	IN
nyp.33433082246780	2627	11	the	the	DT
nyp.33433082246780	2627	12	shape	shape	NN
nyp.33433082246780	2627	13	of	of	IN
nyp.33433082246780	2627	14	olives	olive	NNS
nyp.33433082246780	2627	15	and	and	CC
nyp.33433082246780	2627	16	fried	fry	VBD
nyp.33433082246780	2627	17	a	a	DT
nyp.33433082246780	2627	18	light	light	JJ
nyp.33433082246780	2627	19	brown	brown	NN
nyp.33433082246780	2627	20	in	in	IN
nyp.33433082246780	2627	21	butter	butter	NN
nyp.33433082246780	2627	22	.	.	.
nyp.33433082246780	2628	1	LEG	leg	NN
nyp.33433082246780	2628	2	OF	of	IN
nyp.33433082246780	2628	3	MUTTON	MUTTON	NNP
nyp.33433082246780	2628	4	A	A	NNP
nyp.33433082246780	2628	5	LA	LA	NNP
nyp.33433082246780	2628	6	VENISON	venison	NN
nyp.33433082246780	2628	7	.	.	.
nyp.33433082246780	2629	1	Remove	remove	VB
nyp.33433082246780	2629	2	all	all	PDT
nyp.33433082246780	2629	3	the	the	DT
nyp.33433082246780	2629	4	rough	rough	JJ
nyp.33433082246780	2629	5	fat	fat	NN
nyp.33433082246780	2629	6	from	from	IN
nyp.33433082246780	2629	7	the	the	DT
nyp.33433082246780	2629	8	mutton	mutton	NN
nyp.33433082246780	2629	9	and	and	CC
nyp.33433082246780	2629	10	lay	lie	VBD
nyp.33433082246780	2629	11	it	-PRON-	PRP
nyp.33433082246780	2629	12	in	in	IN
nyp.33433082246780	2629	13	a	a	DT
nyp.33433082246780	2629	14	deep	deep	JJ
nyp.33433082246780	2629	15	earthen	earthen	JJ
nyp.33433082246780	2629	16	dish	dish	NN
nyp.33433082246780	2629	17	;	;	:
nyp.33433082246780	2629	18	rub	rub	VB
nyp.33433082246780	2629	19	into	into	IN
nyp.33433082246780	2629	20	it	-PRON-	PRP
nyp.33433082246780	2629	21	thoroughly	thoroughly	RB
nyp.33433082246780	2629	22	the	the	DT
nyp.33433082246780	2629	23	following	follow	VBG
nyp.33433082246780	2629	24	:	:	:
nyp.33433082246780	2629	25	One	one	CD
nyp.33433082246780	2629	26	tablespoonful	tablespoonful	NN
nyp.33433082246780	2629	27	of	of	IN
nyp.33433082246780	2629	28	salt	salt	NN
nyp.33433082246780	2629	29	,	,	,
nyp.33433082246780	2629	30	one	one	CD
nyp.33433082246780	2629	31	each	each	DT
nyp.33433082246780	2629	32	of	of	IN
nyp.33433082246780	2629	33	celery	celery	NN
nyp.33433082246780	2629	34	-	-	HYPH
nyp.33433082246780	2629	35	salt	salt	NN
nyp.33433082246780	2629	36	,	,	,
nyp.33433082246780	2629	37	brown	brown	JJ
nyp.33433082246780	2629	38	sugar	sugar	NN
nyp.33433082246780	2629	39	,	,	,
nyp.33433082246780	2629	40	black	black	JJ
nyp.33433082246780	2629	41	pepper	pepper	NN
nyp.33433082246780	2629	42	,	,	,
nyp.33433082246780	2629	43	English	english	JJ
nyp.33433082246780	2629	44	mustard	mustard	NN
nyp.33433082246780	2629	45	,	,	,
nyp.33433082246780	2629	46	allspice	allspice	NN
nyp.33433082246780	2629	47	,	,	,
nyp.33433082246780	2629	48	and	and	CC
nyp.33433082246780	2629	49	some	some	DT
nyp.33433082246780	2629	50	sweet	sweet	JJ
nyp.33433082246780	2629	51	herbs	herb	NNS
nyp.33433082246780	2629	52	,	,	,
nyp.33433082246780	2629	53	all	all	DT
nyp.33433082246780	2629	54	powdered	powder	VBN
nyp.33433082246780	2629	55	and	and	CC
nyp.33433082246780	2629	56	mixed	mixed	JJ
nyp.33433082246780	2629	57	;	;	:
nyp.33433082246780	2629	58	after	after	IN
nyp.33433082246780	2629	59	which	which	WDT
nyp.33433082246780	2629	60	pour	pour	VBP
nyp.33433082246780	2629	61	over	over	IN
nyp.33433082246780	2629	62	it	-PRON-	PRP
nyp.33433082246780	2629	63	slowly	slowly	RB
nyp.33433082246780	2629	64	a	a	DT
nyp.33433082246780	2629	65	teacup	teacup	NN
nyp.33433082246780	2629	66	of	of	IN
nyp.33433082246780	2629	67	good	good	JJ
nyp.33433082246780	2629	68	vinegar	vinegar	NN
nyp.33433082246780	2629	69	,	,	,
nyp.33433082246780	2629	70	cover	cover	VB
nyp.33433082246780	2629	71	tightly	tightly	RB
nyp.33433082246780	2629	72	,	,	,
nyp.33433082246780	2629	73	and	and	CC
nyp.33433082246780	2629	74	set	set	VBN
nyp.33433082246780	2629	75	in	in	IN
nyp.33433082246780	2629	76	a	a	DT
nyp.33433082246780	2629	77	cool	cool	JJ
nyp.33433082246780	2629	78	place	place	NN
nyp.33433082246780	2629	79	four	four	CD
nyp.33433082246780	2629	80	or	or	CC
nyp.33433082246780	2629	81	five	five	CD
nyp.33433082246780	2629	82	days	day	NNS
nyp.33433082246780	2629	83	,	,	,
nyp.33433082246780	2629	84	turning	turn	VBG
nyp.33433082246780	2629	85	it	-PRON-	PRP
nyp.33433082246780	2629	86	and	and	CC
nyp.33433082246780	2629	87	122	122	CD
nyp.33433082246780	2629	88	MEATS	meat	NNS
nyp.33433082246780	2629	89	.	.	.
nyp.33433082246780	2630	1	basting	baste	VBG
nyp.33433082246780	2630	2	often	often	RB
nyp.33433082246780	2630	3	with	with	IN
nyp.33433082246780	2630	4	the	the	DT
nyp.33433082246780	2630	5	liquid	liquid	NN
nyp.33433082246780	2630	6	each	each	DT
nyp.33433082246780	2630	7	day	day	NN
nyp.33433082246780	2630	8	.	.	.
nyp.33433082246780	2631	1	To	to	TO
nyp.33433082246780	2631	2	cook	cook	VB
nyp.33433082246780	2631	3	,	,	,
nyp.33433082246780	2631	4	put	put	VBN
nyp.33433082246780	2631	5	in	in	RP
nyp.33433082246780	2631	6	a	a	DT
nyp.33433082246780	2631	7	kettle	kettle	NN
nyp.33433082246780	2631	8	a	a	DT
nyp.33433082246780	2631	9	quart	quart	NN
nyp.33433082246780	2631	10	of	of	IN
nyp.33433082246780	2631	11	boil-	boil-	NN
nyp.33433082246780	2631	12	ing	ing	DT
nyp.33433082246780	2631	13	water	water	NN
nyp.33433082246780	2631	14	,	,	,
nyp.33433082246780	2631	15	place	place	VB
nyp.33433082246780	2631	16	over	over	IN
nyp.33433082246780	2631	17	it	-PRON-	PRP
nyp.33433082246780	2631	18	an	an	DT
nyp.33433082246780	2631	19	inverted	inverted	JJ
nyp.33433082246780	2631	20	shallow	shallow	JJ
nyp.33433082246780	2631	21	pan	pan	NN
nyp.33433082246780	2631	22	,	,	,
nyp.33433082246780	2631	23	and	and	CC
nyp.33433082246780	2631	24	on	on	IN
nyp.33433082246780	2631	25	it	-PRON-	PRP
nyp.33433082246780	2631	26	lay	lie	VBD
nyp.33433082246780	2631	27	the	the	DT
nyp.33433082246780	2631	28	meat	meat	NN
nyp.33433082246780	2631	29	just	just	RB
nyp.33433082246780	2631	30	as	as	IN
nyp.33433082246780	2631	31	removed	remove	VBN
nyp.33433082246780	2631	32	from	from	IN
nyp.33433082246780	2631	33	the	the	DT
nyp.33433082246780	2631	34	pickle	pickle	NN
nyp.33433082246780	2631	35	;	;	:
nyp.33433082246780	2631	36	cover	cover	VB
nyp.33433082246780	2631	37	the	the	DT
nyp.33433082246780	2631	38	kettle	kettle	NN
nyp.33433082246780	2631	39	tightly	tightly	RB
nyp.33433082246780	2631	40	and	and	CC
nyp.33433082246780	2631	41	stew	stew	NN
nyp.33433082246780	2631	42	four	four	CD
nyp.33433082246780	2631	43	hours	hour	NNS
nyp.33433082246780	2631	44	.	.	.
nyp.33433082246780	2632	1	Do	do	VB
nyp.33433082246780	2632	2	not	not	RB
nyp.33433082246780	2632	3	let	let	VB
nyp.33433082246780	2632	4	the	the	DT
nyp.33433082246780	2632	5	water	water	NN
nyp.33433082246780	2632	6	touch	touch	VB
nyp.33433082246780	2632	7	the	the	DT
nyp.33433082246780	2632	8	meat	meat	NN
nyp.33433082246780	2632	9	.	.	.
nyp.33433082246780	2633	1	Add	add	VB
nyp.33433082246780	2633	2	a	a	DT
nyp.33433082246780	2633	3	cup	cup	NN
nyp.33433082246780	2633	4	of	of	IN
nyp.33433082246780	2633	5	hot	hot	JJ
nyp.33433082246780	2633	6	water	water	NN
nyp.33433082246780	2633	7	to	to	IN
nyp.33433082246780	2633	8	the	the	DT
nyp.33433082246780	2633	9	pickle	pickle	NN
nyp.33433082246780	2633	10	remaining	remain	VBG
nyp.33433082246780	2633	11	and	and	CC
nyp.33433082246780	2633	12	baste	baste	VB
nyp.33433082246780	2633	13	with	with	IN
nyp.33433082246780	2633	14	it	-PRON-	PRP
nyp.33433082246780	2633	15	.	.	.
nyp.33433082246780	2634	1	When	when	WRB
nyp.33433082246780	2634	2	done	do	VBN
nyp.33433082246780	2634	3	,	,	,
nyp.33433082246780	2634	4	thicken	thicken	VB
nyp.33433082246780	2634	5	the	the	DT
nyp.33433082246780	2634	6	liquid	liquid	NN
nyp.33433082246780	2634	7	with	with	IN
nyp.33433082246780	2634	8	flour	flour	NN
nyp.33433082246780	2634	9	and	and	CC
nyp.33433082246780	2634	10	strain	strain	VB
nyp.33433082246780	2634	11	through	through	IN
nyp.33433082246780	2634	12	a	a	DT
nyp.33433082246780	2634	13	fine	fine	JJ
nyp.33433082246780	2634	14	sieve	sieve	NN
nyp.33433082246780	2634	15	,	,	,
nyp.33433082246780	2634	16	to	to	TO
nyp.33433082246780	2634	17	serve	serve	VB
nyp.33433082246780	2634	18	with	with	IN
nyp.33433082246780	2634	19	the	the	DT
nyp.33433082246780	2634	20	meat	meat	NN
nyp.33433082246780	2634	21	;	;	:
nyp.33433082246780	2634	22	also	also	RB
nyp.33433082246780	2634	23	a	a	DT
nyp.33433082246780	2634	24	relish	relish	NN
nyp.33433082246780	2634	25	of	of	IN
nyp.33433082246780	2634	26	currant	currant	JJ
nyp.33433082246780	2634	27	jelly	jelly	NN
nyp.33433082246780	2634	28	,	,	,
nyp.33433082246780	2634	29	the	the	DT
nyp.33433082246780	2634	30	same	same	JJ
nyp.33433082246780	2634	31	as	as	IN
nyp.33433082246780	2634	32	for	for	IN
nyp.33433082246780	2634	33	venison	venison	NN
nyp.33433082246780	2634	34	.	.	.
nyp.33433082246780	2635	1	This	this	DT
nyp.33433082246780	2635	2	is	be	VBZ
nyp.33433082246780	2635	3	a	a	DT
nyp.33433082246780	2635	4	fine	fine	JJ
nyp.33433082246780	2635	5	dish	dish	NN
nyp.33433082246780	2635	6	when	when	WRB
nyp.33433082246780	2635	7	the	the	DT
nyp.33433082246780	2635	8	directions	direction	NNS
nyp.33433082246780	2635	9	are	be	VBP
nyp.33433082246780	2635	10	faithfully	faithfully	RB
nyp.33433082246780	2635	11	followed	follow	VBN
nyp.33433082246780	2635	12	.	.	.
nyp.33433082246780	2636	1	STEAMED	STEAMED	NNP
nyp.33433082246780	2636	2	LEG	leg	NN
nyp.33433082246780	2636	3	OF	of	IN
nyp.33433082246780	2636	4	MUTTON	MUTTON	NNP
nyp.33433082246780	2636	5	.	.	.
nyp.33433082246780	2637	1	Wash	wash	VB
nyp.33433082246780	2637	2	and	and	CC
nyp.33433082246780	2637	3	put	put	VBD
nyp.33433082246780	2637	4	the	the	DT
nyp.33433082246780	2637	5	leg	leg	NN
nyp.33433082246780	2637	6	in	in	IN
nyp.33433082246780	2637	7	a	a	DT
nyp.33433082246780	2637	8	steamer	steamer	NN
nyp.33433082246780	2637	9	and	and	CC
nyp.33433082246780	2637	10	cook	cook	VB
nyp.33433082246780	2637	11	it	-PRON-	PRP
nyp.33433082246780	2637	12	until	until	IN
nyp.33433082246780	2637	13	tender	tender	NN
nyp.33433082246780	2637	14	,	,	,
nyp.33433082246780	2637	15	then	then	RB
nyp.33433082246780	2637	16	place	place	VB
nyp.33433082246780	2637	17	in	in	IN
nyp.33433082246780	2637	18	a	a	DT
nyp.33433082246780	2637	19	roasting	roasting	NN
nyp.33433082246780	2637	20	pan	pan	NN
nyp.33433082246780	2637	21	,	,	,
nyp.33433082246780	2637	22	salt	salt	NN
nyp.33433082246780	2637	23	and	and	CC
nyp.33433082246780	2637	24	dredge	dredge	NN
nyp.33433082246780	2637	25	well	well	RB
nyp.33433082246780	2637	26	with	with	IN
nyp.33433082246780	2637	27	flour	flour	NN
nyp.33433082246780	2637	28	and	and	CC
nyp.33433082246780	2637	29	set	set	VBN
nyp.33433082246780	2637	30	in	in	IN
nyp.33433082246780	2637	31	a	a	DT
nyp.33433082246780	2637	32	hot	hot	JJ
nyp.33433082246780	2637	33	oven	oven	NN
nyp.33433082246780	2637	34	until	until	IN
nyp.33433082246780	2637	35	nicely	nicely	RB
nyp.33433082246780	2637	36	browned	brown	VBN
nyp.33433082246780	2637	37	;	;	:
nyp.33433082246780	2637	38	the	the	DT
nyp.33433082246780	2637	39	water	water	NN
nyp.33433082246780	2637	40	that	that	WDT
nyp.33433082246780	2637	41	remains	remain	VBZ
nyp.33433082246780	2637	42	in	in	IN
nyp.33433082246780	2637	43	the	the	DT
nyp.33433082246780	2637	44	bottom	bottom	NN
nyp.33433082246780	2637	45	of	of	IN
nyp.33433082246780	2637	46	the	the	DT
nyp.33433082246780	2637	47	steamer	steamer	NN
nyp.33433082246780	2637	48	may	may	MD
nyp.33433082246780	2637	49	be	be	VB
nyp.33433082246780	2637	50	used	use	VBN
nyp.33433082246780	2637	51	for	for	IN
nyp.33433082246780	2637	52	soup	soup	NN
nyp.33433082246780	2637	53	.	.	.
nyp.33433082246780	2638	1	Serve	serve	VB
nyp.33433082246780	2638	2	with	with	IN
nyp.33433082246780	2638	3	currant	currant	JJ
nyp.33433082246780	2638	4	jelly	jelly	NN
nyp.33433082246780	2638	5	.	.	.
nyp.33433082246780	2639	1	HASHED	hash	VBN
nyp.33433082246780	2639	2	MUTTON	MUTTON	NNP
nyp.33433082246780	2639	3	.	.	.
nyp.33433082246780	2640	1	Cut	cut	VB
nyp.33433082246780	2640	2	into	into	IN
nyp.33433082246780	2640	3	small	small	JJ
nyp.33433082246780	2640	4	nieces	niece	NNS
nyp.33433082246780	2640	5	the	the	DT
nyp.33433082246780	2640	6	lean	lean	NN
nyp.33433082246780	2640	7	of	of	IN
nyp.33433082246780	2640	8	some	some	DT
nyp.33433082246780	2640	9	cold	cold	JJ
nyp.33433082246780	2640	10	mutton	mutton	NN
nyp.33433082246780	2640	11	that	that	WDT
nyp.33433082246780	2640	12	has	have	VBZ
nyp.33433082246780	2640	13	been	be	VBN
nyp.33433082246780	2640	14	underdone	underdone	VBN
nyp.33433082246780	2640	15	,	,	,
nyp.33433082246780	2640	16	and	and	CC
nyp.33433082246780	2640	17	season	season	NN
nyp.33433082246780	2640	18	it	-PRON-	PRP
nyp.33433082246780	2640	19	wich	wich	RB
nyp.33433082246780	2640	20	/pepper	/pepper	.
nyp.33433082246780	2640	21	and	and	CC
nyp.33433082246780	2640	22	salt	salt	NN
nyp.33433082246780	2640	23	.	.	.
nyp.33433082246780	2641	1	Take	take	VB
nyp.33433082246780	2641	2	the	the	DT
nyp.33433082246780	2641	3	bones	bone	NNS
nyp.33433082246780	2641	4	and	and	CC
nyp.33433082246780	2641	5	other	other	JJ
nyp.33433082246780	2641	6	trimmings	trimming	NNS
nyp.33433082246780	2641	7	,	,	,
nyp.33433082246780	2641	8	put	put	VBD
nyp.33433082246780	2641	9	them	-PRON-	PRP
nyp.33433082246780	2641	10	into	into	IN
nyp.33433082246780	2641	11	a	a	DT
nyp.33433082246780	2641	12	sauce	sauce	NN
nyp.33433082246780	2641	13	-	-	HYPH
nyp.33433082246780	2641	14	pan	pan	NN
nyp.33433082246780	2641	15	with	with	IN
nyp.33433082246780	2641	16	as	as	RB
nyp.33433082246780	2641	17	much	much	JJ
nyp.33433082246780	2641	18	water	water	NN
nyp.33433082246780	2641	19	as	as	IN
nyp.33433082246780	2641	20	will	will	MD
nyp.33433082246780	2641	21	cover	cover	VB
nyp.33433082246780	2641	22	them	-PRON-	PRP
nyp.33433082246780	2641	23	,	,	,
nyp.33433082246780	2641	24	and	and	CC
nyp.33433082246780	2641	25	some	some	DT
nyp.33433082246780	2641	26	sliced	slice	VBN
nyp.33433082246780	2641	27	onions	onion	NNS
nyp.33433082246780	2641	28	,	,	,
nyp.33433082246780	2641	29	and	and	CC
nyp.33433082246780	2641	30	let	let	VB
nyp.33433082246780	2641	31	them	-PRON-	PRP
nyp.33433082246780	2641	32	stew	stew	VB
nyp.33433082246780	2641	33	till	till	IN
nyp.33433082246780	2641	34	you	-PRON-	PRP
nyp.33433082246780	2641	35	have	have	VBP
nyp.33433082246780	2641	36	drawn	draw	VBN
nyp.33433082246780	2641	37	from	from	IN
nyp.33433082246780	2641	38	them	-PRON-	PRP
nyp.33433082246780	2641	39	a	a	DT
nyp.33433082246780	2641	40	good	good	JJ
nyp.33433082246780	2641	41	gravy	gravy	NN
nyp.33433082246780	2641	42	.	.	.
nyp.33433082246780	2642	1	Having	have	VBG
nyp.33433082246780	2642	2	skimmed	skim	VBN
nyp.33433082246780	2642	3	it	-PRON-	PRP
nyp.33433082246780	2642	4	well	well	RB
nyp.33433082246780	2642	5	,	,	,
nyp.33433082246780	2642	6	strain	strain	VB
nyp.33433082246780	2642	7	the	the	DT
nyp.33433082246780	2642	8	gravy	gravy	NN
nyp.33433082246780	2642	9	into	into	IN
nyp.33433082246780	2642	10	a	a	DT
nyp.33433082246780	2642	11	stew	stew	NN
nyp.33433082246780	2642	12	-	-	HYPH
nyp.33433082246780	2642	13	pan	pan	NN
nyp.33433082246780	2642	14	,	,	,
nyp.33433082246780	2642	15	and	and	CC
nyp.33433082246780	2642	16	put	put	VBD
nyp.33433082246780	2642	17	the	the	DT
nyp.33433082246780	2642	18	mutton	mutton	NN
nyp.33433082246780	2642	19	into	into	IN
nyp.33433082246780	2642	20	it	-PRON-	PRP
nyp.33433082246780	2642	21	.	.	.
nyp.33433082246780	2643	1	Have	have	VBP
nyp.33433082246780	2643	2	ready	ready	JJ
nyp.33433082246780	2643	3	-	-	HYPH
nyp.33433082246780	2643	4	boiled	boil	VBN
nyp.33433082246780	2643	5	some	some	DT
nyp.33433082246780	2643	6	carrots	carrot	NNS
nyp.33433082246780	2643	7	,	,	,
nyp.33433082246780	2643	8	turnips	turnip	NNS
nyp.33433082246780	2643	9	,	,	,
nyp.33433082246780	2643	10	potatoes	potato	NNS
nyp.33433082246780	2643	11	and	and	CC
nyp.33433082246780	2643	12	onions	onion	NNS
nyp.33433082246780	2643	13	.	.	.
nyp.33433082246780	2644	1	Slice	slice	VB
nyp.33433082246780	2644	2	them	-PRON-	PRP
nyp.33433082246780	2644	3	and	and	CC
nyp.33433082246780	2644	4	add	add	VB
nyp.33433082246780	2644	5	to	to	IN
nyp.33433082246780	2644	6	the	the	DT
nyp.33433082246780	2644	7	meat	meat	NN
nyp.33433082246780	2644	8	and	and	CC
nyp.33433082246780	2644	9	gravy	gravy	NN
nyp.33433082246780	2644	10	.	.	.
nyp.33433082246780	2645	1	Set	set	VB
nyp.33433082246780	2645	2	the	the	DT
nyp.33433082246780	2645	3	pan	pan	NN
nyp.33433082246780	2645	4	on	on	IN
nyp.33433082246780	2645	5	the	the	DT
nyp.33433082246780	2645	6	fire	fire	NN
nyp.33433082246780	2645	7	and	and	CC
nyp.33433082246780	2645	8	let	let	VB
nyp.33433082246780	2645	9	it	-PRON-	PRP
nyp.33433082246780	2645	10	simmer	simmer	VB
nyp.33433082246780	2645	11	till	till	IN
nyp.33433082246780	2645	12	the	the	DT
nyp.33433082246780	2645	13	meat	meat	NN
nyp.33433082246780	2645	14	is	be	VBZ
nyp.33433082246780	2645	15	warmed	warm	VBN
nyp.33433082246780	2645	16	through	through	RB
nyp.33433082246780	2645	17	,	,	,
nyp.33433082246780	2645	18	but	but	CC
nyp.33433082246780	2645	19	do	do	VBP
nyp.33433082246780	2645	20	not	not	RB
nyp.33433082246780	2645	21	allow	allow	VB
nyp.33433082246780	2645	22	it	-PRON-	PRP
nyp.33433082246780	2645	23	to	to	TO
nyp.33433082246780	2645	24	boil	boil	VB
nyp.33433082246780	2645	25	,	,	,
nyp.33433082246780	2645	26	as	as	IN
nyp.33433082246780	2645	27	it	-PRON-	PRP
nyp.33433082246780	2645	28	has	have	VBZ
nyp.33433082246780	2645	29	been	be	VBN
nyp.33433082246780	2645	30	once	once	RB
nyp.33433082246780	2645	31	cooked	cook	VBN
nyp.33433082246780	2645	32	already	already	RB
nyp.33433082246780	2645	33	.	.	.
nyp.33433082246780	2646	1	Cover	cover	VB
nyp.33433082246780	2646	2	the	the	DT
nyp.33433082246780	2646	3	bottom	bottom	NN
nyp.33433082246780	2646	4	of	of	IN
nyp.33433082246780	2646	5	a	a	DT
nyp.33433082246780	2646	6	dish	dish	NN
nyp.33433082246780	2646	7	with	with	IN
nyp.33433082246780	2646	8	slices	slice	NNS
nyp.33433082246780	2646	9	of	of	IN
nyp.33433082246780	2646	10	buttered	buttered	JJ
nyp.33433082246780	2646	11	toast	toast	NN
nyp.33433082246780	2646	12	.	.	.
nyp.33433082246780	2647	1	Lay	lay	VB
nyp.33433082246780	2647	2	the	the	DT
nyp.33433082246780	2647	3	meat	meat	NN
nyp.33433082246780	2647	4	and	and	CC
nyp.33433082246780	2647	5	vegetables	vegetable	NNS
nyp.33433082246780	2647	6	upon	upon	IN
nyp.33433082246780	2647	7	it	-PRON-	PRP
nyp.33433082246780	2647	8	,	,	,
nyp.33433082246780	2647	9	and	and	CC
nyp.33433082246780	2647	10	pour	pour	VB
nyp.33433082246780	2647	11	over	over	IN
nyp.33433082246780	2647	12	them	-PRON-	PRP
nyp.33433082246780	2647	13	the	the	DT
nyp.33433082246780	2647	14	gravy	gravy	NN
nyp.33433082246780	2647	15	.	.	.
nyp.33433082246780	2648	1	Tomatoes	tomato	NNS
nyp.33433082246780	2648	2	will	will	MD
nyp.33433082246780	2648	3	be	be	VB
nyp.33433082246780	2648	4	found	find	VBN
nyp.33433082246780	2648	5	an	an	DT
nyp.33433082246780	2648	6	improvement	improvement	NN
nyp.33433082246780	2648	7	.	.	.
nyp.33433082246780	2649	1	If	if	IN
nyp.33433082246780	2649	2	green	green	JJ
nyp.33433082246780	2649	3	peas	pea	NNS
nyp.33433082246780	2649	4	or	or	CC
nyp.33433082246780	2649	5	Lima	Lima	NNP
nyp.33433082246780	2649	6	beans	bean	NNS
nyp.33433082246780	2649	7	are	be	VBP
nyp.33433082246780	2649	8	in	in	IN
nyp.33433082246780	2649	9	season	season	NN
nyp.33433082246780	2649	10	,	,	,
nyp.33433082246780	2649	11	you	-PRON-	PRP
nyp.33433082246780	2649	12	/nay	/nay	NFP
nyp.33433082246780	2649	13	boil	boil	VB
nyp.33433082246780	2649	14	them	-PRON-	PRP
nyp.33433082246780	2649	15	and	and	CC
nyp.33433082246780	2649	16	put	put	VBD
nyp.33433082246780	2649	17	them	-PRON-	PRP
nyp.33433082246780	2649	18	to	to	IN
nyp.33433082246780	2649	19	the	the	DT
nyp.33433082246780	2649	20	hashed	hash	VBN
nyp.33433082246780	2649	21	mutton	mutton	NN
nyp.33433082246780	2649	22	,	,	,
nyp.33433082246780	2649	23	leaving	leave	VBG
nyp.33433082246780	2649	24	out	out	RP
nyp.33433082246780	2649	25	the	the	DT
nyp.33433082246780	2649	26	other	other	JJ
nyp.33433082246780	2649	27	vegetables	vegetable	NNS
nyp.33433082246780	2649	28	,	,	,
nyp.33433082246780	2649	29	or	or	CC
nyp.33433082246780	2649	30	serving	serve	VBG
nyp.33433082246780	2649	31	them	-PRON-	PRP
nyp.33433082246780	2649	32	up	up	RP
nyp.33433082246780	2649	33	separately	separately	RB
nyp.33433082246780	2649	34	.	.	.
nyp.33433082246780	2650	1	BROILED	BROILED	NNP
nyp.33433082246780	2650	2	MUTTON	MUTTON	NNP
nyp.33433082246780	2650	3	CHOPS	chop	NNS
nyp.33433082246780	2650	4	.	.	.
nyp.33433082246780	2651	1	Loin	Loin	NNP
nyp.33433082246780	2651	2	of	of	IN
nyp.33433082246780	2651	3	mutton	mutton	NN
nyp.33433082246780	2651	4	,	,	,
nyp.33433082246780	2651	5	pepper	pepper	NN
nyp.33433082246780	2651	6	and	and	CC
nyp.33433082246780	2651	7	salt	salt	NN
nyp.33433082246780	2651	8	,	,	,
nyp.33433082246780	2651	9	a	a	DT
nyp.33433082246780	2651	10	small	small	JJ
nyp.33433082246780	2651	11	piece	piece	NN
nyp.33433082246780	2651	12	of	of	IN
nyp.33433082246780	2651	13	butter	butter	NN
nyp.33433082246780	2651	14	.	.	.
nyp.33433082246780	2652	1	Cut	cut	VB
nyp.33433082246780	2652	2	the	the	DT
nyp.33433082246780	2652	3	chops	chop	NNS
nyp.33433082246780	2652	4	from	from	IN
nyp.33433082246780	2652	5	a	a	DT
nyp.33433082246780	2652	6	tenderloin	tenderloin	NN
nyp.33433082246780	2652	7	of	of	IN
nyp.33433082246780	2652	8	mutton	mutton	NN
nyp.33433082246780	2652	9	,	,	,
nyp.33433082246780	2652	10	remove	remove	VB
nyp.33433082246780	2652	11	a	a	DT
nyp.33433082246780	2652	12	portion	portion	NN
nyp.33433082246780	2652	13	of	of	IN
nyp.33433082246780	2652	14	the	the	DT
nyp.33433082246780	2652	15	fat	fat	NN
nyp.33433082246780	2652	16	,	,	,
nyp.33433082246780	2652	17	and	and	CC
nyp.33433082246780	2652	18	trim	trim	VB
nyp.33433082246780	2652	19	them	-PRON-	PRP
nyp.33433082246780	2652	20	into	into	IN
nyp.33433082246780	2652	21	a	a	DT
nyp.33433082246780	2652	22	nice	nice	JJ
nyp.33433082246780	2652	23	shape	shape	NN
nyp.33433082246780	2652	24	;	;	:
nyp.33433082246780	2652	25	slightly	slightly	RB
nyp.33433082246780	2652	26	beat	beat	VBN
nyp.33433082246780	2652	27	and	and	CC
nyp.33433082246780	2652	28	level	level	VB
nyp.33433082246780	2652	29	them	-PRON-	PRP
nyp.33433082246780	2652	30	;	;	:
nyp.33433082246780	2652	31	place	place	VB
nyp.33433082246780	2652	32	the	the	DT
nyp.33433082246780	2652	33	gridiron	gridiron	NN
nyp.33433082246780	2652	34	over	over	IN
nyp.33433082246780	2652	35	a	a	DT
nyp.33433082246780	2652	36	bright	bright	JJ
nyp.33433082246780	2652	37	,	,	,
nyp.33433082246780	2652	38	clear	clear	JJ
nyp.33433082246780	2652	39	fire	fire	NN
nyp.33433082246780	2652	40	,	,	,
nyp.33433082246780	2652	41	rub	rub	VB
nyp.33433082246780	2652	42	the	the	DT
nyp.33433082246780	2652	43	bars	bar	NNS
nyp.33433082246780	2652	44	with	with	IN
nyp.33433082246780	2652	45	a	a	DT
nyp.33433082246780	2652	46	little	little	JJ
nyp.33433082246780	2652	47	fat	fat	NN
nyp.33433082246780	2652	48	,	,	,
nyp.33433082246780	2652	49	and	and	CC
nyp.33433082246780	2652	50	lay	lie	VBD
nyp.33433082246780	2652	51	on	on	IN
nyp.33433082246780	2652	52	the	the	DT
nyp.33433082246780	2652	53	chops	chop	NNS
nyp.33433082246780	2652	54	.	.	.
nyp.33433082246780	2653	1	While	while	IN
nyp.33433082246780	2653	2	broiling	broil	VBG
nyp.33433082246780	2653	3	frequently	frequently	RB
nyp.33433082246780	2653	4	turn	turn	VBP
nyp.33433082246780	2653	5	them	-PRON-	PRP
nyp.33433082246780	2653	6	,	,	,
nyp.33433082246780	2653	7	and	and	CC
nyp.33433082246780	2653	8	in	in	IN
nyp.33433082246780	2653	9	about	about	RB
nyp.33433082246780	2653	10	eight	eight	CD
nyp.33433082246780	2653	11	minutes	minute	NNS
nyp.33433082246780	2653	12	they	-PRON-	PRP
nyp.33433082246780	2653	13	will	will	MD
nyp.33433082246780	2653	14	be	be	VB
nyp.33433082246780	2653	15	done	do	VBN
nyp.33433082246780	2653	16	.	.	.
nyp.33433082246780	2654	1	Season	season	NN
nyp.33433082246780	2654	2	with	with	IN
nyp.33433082246780	2654	3	pepper	pepper	NN
nyp.33433082246780	2654	4	and	and	CC
nyp.33433082246780	2654	5	salt	salt	NN
nyp.33433082246780	2654	6	,	,	,
nyp.33433082246780	2654	7	dish	dish	VB
nyp.33433082246780	2654	8	them	-PRON-	PRP
nyp.33433082246780	2654	9	on	on	IN
nyp.33433082246780	2654	10	a	a	DT
nyp.33433082246780	2654	11	very	very	RB
nyp.33433082246780	2654	12	hot	hot	JJ
nyp.33433082246780	2654	13	dish	dish	NN
nyp.33433082246780	2654	14	,	,	,
nyp.33433082246780	2654	15	rub	rub	VB
nyp.33433082246780	2654	16	a	a	DT
nyp.33433082246780	2654	17	small	small	JJ
nyp.33433082246780	2654	18	piece	piece	NN
nyp.33433082246780	2654	19	of	of	IN
nyp.33433082246780	2654	20	butter	butter	NN
nyp.33433082246780	2654	21	on	on	IN
nyp.33433082246780	2654	22	each	each	DT
nyp.33433082246780	2654	23	chop	chop	NN
nyp.33433082246780	2654	24	,	,	,
nyp.33433082246780	2654	25	and	and	CC
nyp.33433082246780	2654	26	serve	serve	VB
nyp.33433082246780	2654	27	very	very	RB
nyp.33433082246780	2654	28	hot	hot	JJ
nyp.33433082246780	2654	29	and	and	CC
nyp.33433082246780	2654	30	expeditiously	expeditiously	RB
nyp.33433082246780	2654	31	.	.	.
nyp.33433082246780	2655	1	Nice	nice	JJ
nyp.33433082246780	2655	2	with	with	IN
nyp.33433082246780	2655	3	tomato	tomato	NN
nyp.33433082246780	2655	4	sauce	sauce	NN
nyp.33433082246780	2655	5	poured	pour	VBN
nyp.33433082246780	2655	6	over	over	IN
nyp.33433082246780	2655	7	them	-PRON-	PRP
nyp.33433082246780	2655	8	.	.	.
nyp.33433082246780	2656	1	MEATS	meat	NNS
nyp.33433082246780	2656	2	.	.	.
nyp.33433082246780	2657	1	FRIED	FRIED	NNP
nyp.33433082246780	2657	2	MUTTON	mutton	NN
nyp.33433082246780	2657	3	CHOPS	chop	NNS
nyp.33433082246780	2657	4	.	.	.
nyp.33433082246780	2658	1	No	no	UH
nyp.33433082246780	2658	2	.	.	.
nyp.33433082246780	2659	1	I.	I.	NNP
nyp.33433082246780	2660	1	Put	put	VB
nyp.33433082246780	2660	2	into	into	IN
nyp.33433082246780	2660	3	a	a	DT
nyp.33433082246780	2660	4	frying	frying	NN
nyp.33433082246780	2660	5	-	-	HYPH
nyp.33433082246780	2660	6	pan	pan	NN
nyp.33433082246780	2660	7	a	a	DT
nyp.33433082246780	2660	8	tablespoonful	tablespoonful	NN
nyp.33433082246780	2660	9	of	of	IN
nyp.33433082246780	2660	10	cold	cold	JJ
nyp.33433082246780	2660	11	lard	lard	NN
nyp.33433082246780	2660	12	and	and	CC
nyp.33433082246780	2660	13	butter	butter	NN
nyp.33433082246780	2660	14	mixed	mixed	JJ
nyp.33433082246780	2660	15	;	;	:
nyp.33433082246780	2660	16	have	have	VBP
nyp.33433082246780	2660	17	some	some	DT
nyp.33433082246780	2660	18	fine	fine	JJ
nyp.33433082246780	2660	19	mutton	mutton	NN
nyp.33433082246780	2660	20	chops	chop	NNS
nyp.33433082246780	2660	21	without	without	IN
nyp.33433082246780	2660	22	much	much	JJ
nyp.33433082246780	2660	23	fat	fat	NN
nyp.33433082246780	2660	24	;	;	:
nyp.33433082246780	2660	25	trim	trim	VB
nyp.33433082246780	2660	26	off	off	RP
nyp.33433082246780	2660	27	the	the	DT
nyp.33433082246780	2660	28	skin	skin	NN
nyp.33433082246780	2660	29	.	.	.
nyp.33433082246780	2661	1	Dip	dip	VB
nyp.33433082246780	2661	2	each	each	DT
nyp.33433082246780	2661	3	in	in	IN
nyp.33433082246780	2661	4	wheat	wheat	NN
nyp.33433082246780	2661	5	flour	flour	NN
nyp.33433082246780	2661	6	,	,	,
nyp.33433082246780	2661	7	or	or	CC
nyp.33433082246780	2661	8	rolled	roll	VBD
nyp.33433082246780	2661	9	cracker	cracker	NN
nyp.33433082246780	2661	10	,	,	,
nyp.33433082246780	2661	11	and	and	CC
nyp.33433082246780	2661	12	beaten	beat	VBD
nyp.33433082246780	2661	13	egg	egg	NN
nyp.33433082246780	2661	14	,	,	,
nyp.33433082246780	2661	15	then	then	RB
nyp.33433082246780	2661	16	lay	lay	VB
nyp.33433082246780	2661	17	them	-PRON-	PRP
nyp.33433082246780	2661	18	into	into	IN
nyp.33433082246780	2661	19	the	the	DT
nyp.33433082246780	2661	20	hot	hot	JJ
nyp.33433082246780	2661	21	grease	grease	NN
nyp.33433082246780	2661	22	,	,	,
nyp.33433082246780	2661	23	sprinkle	sprinkle	VB
nyp.33433082246780	2661	24	with	with	IN
nyp.33433082246780	2661	25	salt	salt	NN
nyp.33433082246780	2661	26	and	and	CC
nyp.33433082246780	2661	27	pepper	pepper	NN
nyp.33433082246780	2661	28	,	,	,
nyp.33433082246780	2661	29	fry	fry	VB
nyp.33433082246780	2661	30	on	on	IN
nyp.33433082246780	2661	31	both	both	DT
nyp.33433082246780	2661	32	sides	side	NNS
nyp.33433082246780	2661	33	a	a	DT
nyp.33433082246780	2661	34	fine	fine	JJ
nyp.33433082246780	2661	35	brown	brown	NN
nyp.33433082246780	2661	36	.	.	.
nyp.33433082246780	2662	1	When	when	WRB
nyp.33433082246780	2662	2	done	do	VBN
nyp.33433082246780	2662	3	,	,	,
nyp.33433082246780	2662	4	take	take	VB
nyp.33433082246780	2662	5	them	-PRON-	PRP
nyp.33433082246780	2662	6	up	up	RP
nyp.33433082246780	2662	7	and	and	CC
nyp.33433082246780	2662	8	place	place	VB
nyp.33433082246780	2662	9	on	on	IN
nyp.33433082246780	2662	10	a	a	DT
nyp.33433082246780	2662	11	hot	hot	JJ
nyp.33433082246780	2662	12	dish	dish	NN
nyp.33433082246780	2662	13	.	.	.
nyp.33433082246780	2663	1	If	if	IN
nyp.33433082246780	2663	2	you	-PRON-	PRP
nyp.33433082246780	2663	3	wish	wish	VBP
nyp.33433082246780	2663	4	a	a	DT
nyp.33433082246780	2663	5	made	make	VBN
nyp.33433082246780	2663	6	gravy	gravy	NN
nyp.33433082246780	2663	7	,	,	,
nyp.33433082246780	2663	8	turn	turn	VB
nyp.33433082246780	2663	9	off	off	RP
nyp.33433082246780	2663	10	the	the	DT
nyp.33433082246780	2663	11	super-	super-	JJ
nyp.33433082246780	2663	12	fluous	fluous	JJ
nyp.33433082246780	2663	13	grease	grease	NN
nyp.33433082246780	2663	14	,	,	,
nyp.33433082246780	2663	15	if	if	IN
nyp.33433082246780	2663	16	any	any	DT
nyp.33433082246780	2663	17	,	,	,
nyp.33433082246780	2663	18	stir	stir	VB
nyp.33433082246780	2663	19	into	into	IN
nyp.33433082246780	2663	20	the	the	DT
nyp.33433082246780	2663	21	hot	hot	JJ
nyp.33433082246780	2663	22	gravy	gravy	NN
nyp.33433082246780	2663	23	remaining	remain	VBG
nyp.33433082246780	2663	24	a	a	DT
nyp.33433082246780	2663	25	heaping	heap	VBG
nyp.33433082246780	2663	26	spoonful	spoonful	NN
nyp.33433082246780	2663	27	of	of	IN
nyp.33433082246780	2663	28	flour	flour	NN
nyp.33433082246780	2663	29	,	,	,
nyp.33433082246780	2663	30	stirring	stir	VBG
nyp.33433082246780	2663	31	it	-PRON-	PRP
nyp.33433082246780	2663	32	until	until	IN
nyp.33433082246780	2663	33	smooth	smooth	JJ
nyp.33433082246780	2663	34	and	and	CC
nyp.33433082246780	2663	35	free	free	JJ
nyp.33433082246780	2663	36	from	from	IN
nyp.33433082246780	2663	37	lumps	lump	NNS
nyp.33433082246780	2663	38	,	,	,
nyp.33433082246780	2663	39	then	then	RB
nyp.33433082246780	2663	40	turn	turn	VB
nyp.33433082246780	2663	41	into	into	IN
nyp.33433082246780	2663	42	that	that	DT
nyp.33433082246780	2663	43	a	a	DT
nyp.33433082246780	2663	44	cup	cup	NN
nyp.33433082246780	2663	45	of	of	IN
nyp.33433082246780	2663	46	cold	cold	JJ
nyp.33433082246780	2663	47	water	water	NN
nyp.33433082246780	2663	48	or	or	CC
nyp.33433082246780	2663	49	milk	milk	NN
nyp.33433082246780	2663	50	;	;	:
nyp.33433082246780	2663	51	season	season	NN
nyp.33433082246780	2663	52	with	with	IN
nyp.33433082246780	2663	53	pepper	pepper	NN
nyp.33433082246780	2663	54	and	and	CC
nyp.33433082246780	2663	55	salt	salt	NN
nyp.33433082246780	2663	56	,	,	,
nyp.33433082246780	2663	57	let	let	VB
nyp.33433082246780	2663	58	it	-PRON-	PRP
nyp.33433082246780	2663	59	boil	boil	VB
nyp.33433082246780	2663	60	up	up	RP
nyp.33433082246780	2663	61	thick	thick	JJ
nyp.33433082246780	2663	62	.	.	.
nyp.33433082246780	2664	1	You	-PRON-	PRP
nyp.33433082246780	2664	2	can	can	MD
nyp.33433082246780	2664	3	serve	serve	VB
nyp.33433082246780	2664	4	it	-PRON-	PRP
nyp.33433082246780	2664	5	in	in	IN
nyp.33433082246780	2664	6	a	a	DT
nyp.33433082246780	2664	7	separate	separate	JJ
nyp.33433082246780	2664	8	dish	dish	NN
nyp.33433082246780	2664	9	or	or	CC
nyp.33433082246780	2664	10	pour	pour	VB
nyp.33433082246780	2664	11	it	-PRON-	PRP
nyp.33433082246780	2664	12	over	over	IN
nyp.33433082246780	2664	13	the	the	DT
nyp.33433082246780	2664	14	chops	chop	NNS
nyp.33433082246780	2664	15	.	.	.
nyp.33433082246780	2665	1	Tomato	tomato	NN
nyp.33433082246780	2665	2	sauce	sauce	NN
nyp.33433082246780	2665	3	is	be	VBZ
nyp.33433082246780	2665	4	con-	con-	NN
nyp.33433082246780	2665	5	sidered	sidered	JJ
nyp.33433082246780	2665	6	fine	fine	NN
nyp.33433082246780	2665	7	,	,	,
nyp.33433082246780	2665	8	turned	turn	VBD
nyp.33433082246780	2665	9	over	over	RP
nyp.33433082246780	2665	10	a	a	DT
nyp.33433082246780	2665	11	dish	dish	NN
nyp.33433082246780	2665	12	of	of	IN
nyp.33433082246780	2665	13	hot	hot	JJ
nyp.33433082246780	2665	14	fried	fry	VBN
nyp.33433082246780	2665	15	or	or	CC
nyp.33433082246780	2665	16	broiled	broil	VBN
nyp.33433082246780	2665	17	chops	chop	NNS
nyp.33433082246780	2665	18	.	.	.
nyp.33433082246780	2666	1	FRIED	FRIED	NNP
nyp.33433082246780	2666	2	MUTTON	mutton	NN
nyp.33433082246780	2666	3	CHOPS	chop	NNS
nyp.33433082246780	2666	4	.	.	.
nyp.33433082246780	2667	1	No	no	UH
nyp.33433082246780	2667	2	.	.	.
nyp.33433082246780	2668	1	2	2	LS
nyp.33433082246780	2668	2	.	.	.
nyp.33433082246780	2669	1	Prepare	prepare	VB
nyp.33433082246780	2669	2	the	the	DT
nyp.33433082246780	2669	3	chops	chop	NNS
nyp.33433082246780	2669	4	by	by	IN
nyp.33433082246780	2669	5	trimming	trim	VBG
nyp.33433082246780	2669	6	off	off	RP
nyp.33433082246780	2669	7	all	all	DT
nyp.33433082246780	2669	8	extra	extra	JJ
nyp.33433082246780	2669	9	fat	fat	NN
nyp.33433082246780	2669	10	and	and	CC
nyp.33433082246780	2669	11	skin	skin	NN
nyp.33433082246780	2669	12	,	,	,
nyp.33433082246780	2669	13	season	season	VB
nyp.33433082246780	2669	14	them	-PRON-	PRP
nyp.33433082246780	2669	15	with	with	IN
nyp.33433082246780	2669	16	salt	salt	NN
nyp.33433082246780	2669	17	and	and	CC
nyp.33433082246780	2669	18	pepper	pepper	NN
nyp.33433082246780	2669	19	;	;	:
nyp.33433082246780	2669	20	dip	dip	VB
nyp.33433082246780	2669	21	each	each	DT
nyp.33433082246780	2669	22	chop	chop	NN
nyp.33433082246780	2669	23	in	in	IN
nyp.33433082246780	2669	24	beaten	beat	VBN
nyp.33433082246780	2669	25	egg	egg	NN
nyp.33433082246780	2669	26	,	,	,
nyp.33433082246780	2669	27	then	then	RB
nyp.33433082246780	2669	28	in	in	IN
nyp.33433082246780	2669	29	rolled	roll	VBN
nyp.33433082246780	2669	30	cracker	cracker	NN
nyp.33433082246780	2669	31	or	or	CC
nyp.33433082246780	2669	32	bread-	bread-	NN
nyp.33433082246780	2669	33	crumbs	crumb	NNS
nyp.33433082246780	2669	34	;	;	:
nyp.33433082246780	2669	35	dip	dip	VB
nyp.33433082246780	2669	36	again	again	RB
nyp.33433082246780	2669	37	in	in	IN
nyp.33433082246780	2669	38	the	the	DT
nyp.33433082246780	2669	39	egg	egg	NN
nyp.33433082246780	2669	40	and	and	CC
nyp.33433082246780	2669	41	crumbs	crumb	NNS
nyp.33433082246780	2669	42	,	,	,
nyp.33433082246780	2669	43	and	and	CC
nyp.33433082246780	2669	44	so	so	RB
nyp.33433082246780	2669	45	on	on	RB
nyp.33433082246780	2669	46	until	until	IN
nyp.33433082246780	2669	47	they	-PRON-	PRP
nyp.33433082246780	2669	48	are	be	VBP
nyp.33433082246780	2669	49	well	well	RB
nyp.33433082246780	2669	50	coated	coat	VBN
nyp.33433082246780	2669	51	with	with	IN
nyp.33433082246780	2669	52	the	the	DT
nyp.33433082246780	2669	53	crumbs	crumb	NNS
nyp.33433082246780	2669	54	.	.	.
nyp.33433082246780	2670	1	Have	have	VBP
nyp.33433082246780	2670	2	ready	ready	JJ
nyp.33433082246780	2670	3	a	a	DT
nyp.33433082246780	2670	4	deep	deep	JJ
nyp.33433082246780	2670	5	spider	spider	NN
nyp.33433082246780	2670	6	containing	contain	VBG
nyp.33433082246780	2670	7	a	a	DT
nyp.33433082246780	2670	8	pound	pound	NN
nyp.33433082246780	2670	9	or	or	CC
nyp.33433082246780	2670	10	more	more	JJR
nyp.33433082246780	2670	11	of	of	IN
nyp.33433082246780	2670	12	lard	lard	NN
nyp.33433082246780	2670	13	,	,	,
nyp.33433082246780	2670	14	hot	hot	JJ
nyp.33433082246780	2670	15	enough	enough	RB
nyp.33433082246780	2670	16	to	to	TO
nyp.33433082246780	2670	17	fry	fry	VB
nyp.33433082246780	2670	18	crullers	cruller	NNS
nyp.33433082246780	2670	19	.	.	.
nyp.33433082246780	2671	1	Drop	drop	VB
nyp.33433082246780	2671	2	into	into	IN
nyp.33433082246780	2671	3	this	this	DT
nyp.33433082246780	2671	4	hot	hot	JJ
nyp.33433082246780	2671	5	lard	lard	NN
nyp.33433082246780	2671	6	the	the	DT
nyp.33433082246780	2671	7	chops	chop	NNS
nyp.33433082246780	2671	8	,	,	,
nyp.33433082246780	2671	9	frying	fry	VBG
nyp.33433082246780	2671	10	only	only	RB
nyp.33433082246780	2671	11	a	a	DT
nyp.33433082246780	2671	12	few	few	JJ
nyp.33433082246780	2671	13	at	at	IN
nyp.33433082246780	2671	14	one	one	CD
nyp.33433082246780	2671	15	time	time	NN
nyp.33433082246780	2671	16	,	,	,
nyp.33433082246780	2671	17	as	as	IN
nyp.33433082246780	2671	18	too	too	RB
nyp.33433082246780	2671	19	many	many	JJ
nyp.33433082246780	2671	20	cool	cool	VBP
nyp.33433082246780	2671	21	the	the	DT
nyp.33433082246780	2671	22	fat	fat	NN
nyp.33433082246780	2671	23	.	.	.
nyp.33433082246780	2672	1	Fry	fry	VB
nyp.33433082246780	2672	2	them	-PRON-	PRP
nyp.33433082246780	2672	3	brown	brown	JJ
nyp.33433082246780	2672	4	,	,	,
nyp.33433082246780	2672	5	and	and	CC
nyp.33433082246780	2672	6	serve	serve	VB
nyp.33433082246780	2672	7	up	up	RP
nyp.33433082246780	2672	8	hot	hot	JJ
nyp.33433082246780	2672	9	and	and	CC
nyp.33433082246780	2672	10	dry	dry	JJ
nyp.33433082246780	2672	11	,	,	,
nyp.33433082246780	2672	12	on	on	IN
nyp.33433082246780	2672	13	a	a	DT
nyp.33433082246780	2672	14	warm	warm	JJ
nyp.33433082246780	2672	15	platter	platter	NN
nyp.33433082246780	2672	16	.	.	.
nyp.33433082246780	2673	1	MUTTON	MUTTON	NNP
nyp.33433082246780	2673	2	CUTLETS	CUTLETS	NNP
nyp.33433082246780	2673	3	.	.	.
nyp.33433082246780	2674	1	(	(	-LRB-
nyp.33433082246780	2674	2	Baked	Baked	NNP
nyp.33433082246780	2674	3	)	)	-RRB-
nyp.33433082246780	2674	4	.	.	.
nyp.33433082246780	2675	1	Prepare	prepare	VB
nyp.33433082246780	2675	2	them	-PRON-	PRP
nyp.33433082246780	2675	3	the	the	DT
nyp.33433082246780	2675	4	same	same	JJ
nyp.33433082246780	2675	5	as	as	IN
nyp.33433082246780	2675	6	for	for	IN
nyp.33433082246780	2675	7	frying	frying	NN
nyp.33433082246780	2675	8	,	,	,
nyp.33433082246780	2675	9	lay	lie	VBD
nyp.33433082246780	2675	10	them	-PRON-	PRP
nyp.33433082246780	2675	11	in	in	IN
nyp.33433082246780	2675	12	a	a	DT
nyp.33433082246780	2675	13	dripping	dripping	JJ
nyp.33433082246780	2675	14	pan	pan	NN
nyp.33433082246780	2675	15	with	with	IN
nyp.33433082246780	2675	16	a	a	DT
nyp.33433082246780	2675	17	very	very	RB
nyp.33433082246780	2675	18	little	little	JJ
nyp.33433082246780	2675	19	water	water	NN
nyp.33433082246780	2675	20	at	at	IN
nyp.33433082246780	2675	21	the	the	DT
nyp.33433082246780	2675	22	bottom	bottom	NN
nyp.33433082246780	2675	23	.	.	.
nyp.33433082246780	2676	1	Bake	bake	VB
nyp.33433082246780	2676	2	quickly	quickly	RB
nyp.33433082246780	2676	3	,	,	,
nyp.33433082246780	2676	4	and	and	CC
nyp.33433082246780	2676	5	baste	baste	VB
nyp.33433082246780	2676	6	often	often	RB
nyp.33433082246780	2676	7	with	with	IN
nyp.33433082246780	2676	8	butter	butter	NN
nyp.33433082246780	2676	9	and	and	CC
nyp.33433082246780	2676	10	water	water	NN
nyp.33433082246780	2676	11	.	.	.
nyp.33433082246780	2677	1	Make	make	VB
nyp.33433082246780	2677	2	a	a	DT
nyp.33433082246780	2677	3	little	little	JJ
nyp.33433082246780	2677	4	brown	brown	JJ
nyp.33433082246780	2677	5	gravy	gravy	NN
nyp.33433082246780	2677	6	and	and	CC
nyp.33433082246780	2677	7	turn	turn	VB
nyp.33433082246780	2677	8	over	over	RP
nyp.33433082246780	2677	9	them	-PRON-	PRP
nyp.33433082246780	2677	10	when	when	WRB
nyp.33433082246780	2677	11	they	-PRON-	PRP
nyp.33433082246780	2677	12	are	be	VBP
nyp.33433082246780	2677	13	served	serve	VBN
nyp.33433082246780	2677	14	.	.	.
nyp.33433082246780	2678	1	BAKED	BAKED	NNP
nyp.33433082246780	2678	2	MUTTON	mutton	NN
nyp.33433082246780	2678	3	CHOPS	chop	NNS
nyp.33433082246780	2678	4	AND	and	CC
nyp.33433082246780	2678	5	POTATOES	potato	NNS
nyp.33433082246780	2678	6	.	.	.
nyp.33433082246780	2679	1	Wash	wash	VB
nyp.33433082246780	2679	2	and	and	CC
nyp.33433082246780	2679	3	peel	peel	VB
nyp.33433082246780	2679	4	some	some	DT
nyp.33433082246780	2679	5	good	good	JJ
nyp.33433082246780	2679	6	potatoes	potato	NNS
nyp.33433082246780	2679	7	and	and	CC
nyp.33433082246780	2679	8	cut	cut	VBD
nyp.33433082246780	2679	9	them	-PRON-	PRP
nyp.33433082246780	2679	10	into	into	IN
nyp.33433082246780	2679	11	slices	slice	NNS
nyp.33433082246780	2679	12	the	the	DT
nyp.33433082246780	2679	13	thickness	thickness	NN
nyp.33433082246780	2679	14	of	of	IN
nyp.33433082246780	2679	15	a	a	DT
nyp.33433082246780	2679	16	penny	penny	NN
nyp.33433082246780	2679	17	-	-	HYPH
nyp.33433082246780	2679	18	piece	piece	NN
nyp.33433082246780	2679	19	.	.	.
nyp.33433082246780	2680	1	The	the	DT
nyp.33433082246780	2680	2	quantity	quantity	NN
nyp.33433082246780	2680	3	of	of	IN
nyp.33433082246780	2680	4	potatoes	potato	NNS
nyp.33433082246780	2680	5	must	must	MD
nyp.33433082246780	2680	6	,	,	,
nyp.33433082246780	2680	7	of	of	IN
nyp.33433082246780	2680	8	course	course	NN
nyp.33433082246780	2680	9	,	,	,
nyp.33433082246780	2680	10	be	be	VB
nyp.33433082246780	2680	11	decided	decide	VBN
nyp.33433082246780	2680	12	according	accord	VBG
nyp.33433082246780	2680	13	to	to	IN
nyp.33433082246780	2680	14	the	the	DT
nyp.33433082246780	2680	15	number	number	NN
nyp.33433082246780	2680	16	of	of	IN
nyp.33433082246780	2680	17	persons	person	NNS
nyp.33433082246780	2680	18	to	to	TO
nyp.33433082246780	2680	19	whom	whom	WP
nyp.33433082246780	2680	20	they	-PRON-	PRP
nyp.33433082246780	2680	21	have	have	VBP
nyp.33433082246780	2680	22	to	to	TO
nyp.33433082246780	2680	23	be	be	VB
nyp.33433082246780	2680	24	served	serve	VBN
nyp.33433082246780	2680	25	;	;	:
nyp.33433082246780	2680	26	but	but	CC
nyp.33433082246780	2680	27	it	-PRON-	PRP
nyp.33433082246780	2680	28	is	be	VBZ
nyp.33433082246780	2680	29	a	a	DT
nyp.33433082246780	2680	30	safe	safe	JJ
nyp.33433082246780	2680	31	plan	plan	NN
nyp.33433082246780	2680	32	to	to	TO
nyp.33433082246780	2680	33	allow	allow	VB
nyp.33433082246780	2680	34	two	two	CD
nyp.33433082246780	2680	35	,	,	,
nyp.33433082246780	2680	36	or	or	CC
nyp.33433082246780	2680	37	even	even	RB
nyp.33433082246780	2680	38	three	three	CD
nyp.33433082246780	2680	39	,	,	,
nyp.33433082246780	2680	40	potatoes	potato	NNS
nyp.33433082246780	2680	41	for	for	IN
nyp.33433082246780	2680	42	each	each	DT
nyp.33433082246780	2680	43	person	person	NN
nyp.33433082246780	2680	44	.	.	.
nyp.33433082246780	2681	1	After	after	IN
nyp.33433082246780	2681	2	the	the	DT
nyp.33433082246780	2681	3	potatoes	potato	NNS
nyp.33433082246780	2681	4	are	be	VBP
nyp.33433082246780	2681	5	sliced	slice	VBN
nyp.33433082246780	2681	6	,	,	,
nyp.33433082246780	2681	7	wash	wash	VB
nyp.33433082246780	2681	8	them	-PRON-	PRP
nyp.33433082246780	2681	9	in	in	IN
nyp.33433082246780	2681	10	two	two	CD
nyp.33433082246780	2681	11	or	or	CC
nyp.33433082246780	2681	12	three	three	CD
nyp.33433082246780	2681	13	waters	water	NNS
nyp.33433082246780	2681	14	,	,	,
nyp.33433082246780	2681	15	to	to	TO
nyp.33433082246780	2681	16	thoroughly	thoroughly	RB
nyp.33433082246780	2681	17	cleanse	cleanse	VB
nyp.33433082246780	2681	18	them	-PRON-	PRP
nyp.33433082246780	2681	19	;	;	:
nyp.33433082246780	2681	20	then	then	RB
nyp.33433082246780	2681	21	arrange	arrange	VB
nyp.33433082246780	2681	22	them	-PRON-	PRP
nyp.33433082246780	2681	23	neatly	neatly	RB
nyp.33433082246780	2681	24	(	(	-LRB-
nyp.33433082246780	2681	25	in	in	IN
nyp.33433082246780	2681	26	layers	layer	NNS
nyp.33433082246780	2681	27	)	)	-RRB-
nyp.33433082246780	2681	28	in	in	IN
nyp.33433082246780	2681	29	a	a	DT
nyp.33433082246780	2681	30	brown	brown	JJ
nyp.33433082246780	2681	31	stone	stone	NN
nyp.33433082246780	2681	32	dish	dish	NN
nyp.33433082246780	2681	33	proper	proper	JJ
nyp.33433082246780	2681	34	for	for	IN
nyp.33433082246780	2681	35	baking	baking	NN
nyp.33433082246780	2681	36	purposes	purpose	NNS
nyp.33433082246780	2681	37	.	.	.
nyp.33433082246780	2682	1	Sprinkle	sprinkle	VB
nyp.33433082246780	2682	2	a	a	DT
nyp.33433082246780	2682	3	little	little	JJ
nyp.33433082246780	2682	4	salt	salt	NN
nyp.33433082246780	2682	5	and	and	CC
nyp.33433082246780	2682	6	pepper	pepper	NN
nyp.33433082246780	2682	7	between	between	IN
nyp.33433082246780	2682	8	each	each	DT
nyp.33433082246780	2682	9	layer	layer	NN
nyp.33433082246780	2682	10	,	,	,
nyp.33433082246780	2682	11	and	and	CC
nyp.33433082246780	2682	12	add	add	VB
nyp.33433082246780	2682	13	a	a	DT
nyp.33433082246780	2682	14	sufficient	sufficient	JJ
nyp.33433082246780	2682	15	quantity	quantity	NN
nyp.33433082246780	2682	16	of	of	IN
nyp.33433082246780	2682	17	cold	cold	JJ
nyp.33433082246780	2682	18	water	water	NN
nyp.33433082246780	2682	19	to	to	TO
nyp.33433082246780	2682	20	prevent	prevent	VB
nyp.33433082246780	2682	21	their	-PRON-	PRP$
nyp.33433082246780	2682	22	burning	burning	NN
nyp.33433082246780	2682	23	.	.	.
nyp.33433082246780	2683	1	Place	place	VB
nyp.33433082246780	2683	2	the	the	DT
nyp.33433082246780	2683	3	dish	dish	NN
nyp.33433082246780	2683	4	in	in	IN
nyp.33433082246780	2683	5	a	a	DT
nyp.33433082246780	2683	6	very	very	RB
nyp.33433082246780	2683	7	hot	hot	JJ
nyp.33433082246780	2683	8	oven	oven	NN
nyp.33433082246780	2683	9	—	—	:
nyp.33433082246780	2683	10	on	on	IN
nyp.33433082246780	2683	11	the	the	DT
nyp.33433082246780	2683	12	top	top	JJ
nyp.33433082246780	2683	13	shelf	shelf	NN
nyp.33433082246780	2683	14	—	—	:
nyp.33433082246780	2683	15	so	so	IN
nyp.33433082246780	2683	16	as	as	IN
nyp.33433082246780	2683	17	to	to	TO
nyp.33433082246780	2683	18	brown	brown	VB
nyp.33433082246780	2683	19	the	the	DT
nyp.33433082246780	2683	20	potatoes	potato	NNS
nyp.33433082246780	2683	21	in	in	IN
nyp.33433082246780	2683	22	a	a	DT
nyp.33433082246780	2683	23	few	few	JJ
nyp.33433082246780	2683	24	minutes	minute	NNS
nyp.33433082246780	2683	25	.	.	.
nyp.33433082246780	2684	1	Have	have	VBP
nyp.33433082246780	2684	2	ready	ready	JJ
nyp.33433082246780	2684	3	some	some	DT
nyp.33433082246780	2684	4	nice	nice	JJ
nyp.33433082246780	2684	5	loin	loin	NN
nyp.33433082246780	2684	6	chops	chop	NNS
nyp.33433082246780	2684	7	(	(	-LRB-
nyp.33433082246780	2684	8	say	say	VB
nyp.33433082246780	2684	9	one	one	CD
nyp.33433082246780	2684	10	for	for	IN
nyp.33433082246780	2684	11	each	each	DT
nyp.33433082246780	2684	12	person	person	NN
nyp.33433082246780	2684	13	)	)	-RRB-
nyp.33433082246780	2684	14	;	;	:
nyp.33433082246780	2684	15	trim	trim	VB
nyp.33433082246780	2684	16	off	off	RP
nyp.33433082246780	2684	17	most	most	JJS
nyp.33433082246780	2684	18	of	of	IN
nyp.33433082246780	2684	19	the	the	DT
nyp.33433082246780	2684	20	fat	fat	NN
nyp.33433082246780	2684	21	;	;	:
nyp.33433082246780	2684	22	make	make	VB
nyp.33433082246780	2684	23	them	-PRON-	PRP
nyp.33433082246780	2684	24	into	into	IN
nyp.33433082246780	2684	25	a	a	DT
nyp.33433082246780	2684	26	neat	neat	JJ
nyp.33433082246780	2684	27	round	round	JJ
nyp.33433082246780	2684	28	shape	shape	NN
nyp.33433082246780	2684	29	by	by	IN
nyp.33433082246780	2684	30	putting	put	VBG
nyp.33433082246780	2684	31	a	a	DT
nyp.33433082246780	2684	32	small	small	JJ
nyp.33433082246780	2684	33	skewer	skewer	NN
nyp.33433082246780	2684	34	through	through	IN
nyp.33433082246780	2684	35	each	each	DT
nyp.33433082246780	2684	36	.	.	.
nyp.33433082246780	2685	1	When	when	WRB
nyp.33433082246780	2685	2	the	the	DT
nyp.33433082246780	2685	3	9	9	CD
nyp.33433082246780	2685	4	124	124	CD
nyp.33433082246780	2685	5	MEATS	meat	NNS
nyp.33433082246780	2685	6	.	.	.
nyp.33433082246780	2686	1	potatoes	potato	NNS
nyp.33433082246780	2686	2	are	be	VBP
nyp.33433082246780	2686	3	nicely	nicely	RB
nyp.33433082246780	2686	4	browned	brown	VBN
nyp.33433082246780	2686	5	,	,	,
nyp.33433082246780	2686	6	remove	remove	VB
nyp.33433082246780	2686	7	the	the	DT
nyp.33433082246780	2686	8	dish	dish	NN
nyp.33433082246780	2686	9	from	from	IN
nyp.33433082246780	2686	10	the	the	DT
nyp.33433082246780	2686	11	oven	oven	NN
nyp.33433082246780	2686	12	,	,	,
nyp.33433082246780	2686	13	and	and	CC
nyp.33433082246780	2686	14	place	place	VB
nyp.33433082246780	2686	15	the	the	DT
nyp.33433082246780	2686	16	chops	chop	NNS
nyp.33433082246780	2686	17	on	on	IN
nyp.33433082246780	2686	18	the	the	DT
nyp.33433082246780	2686	19	top	top	NN
nyp.33433082246780	2686	20	.	.	.
nyp.33433082246780	2687	1	Add	add	VB
nyp.33433082246780	2687	2	a	a	DT
nyp.33433082246780	2687	3	little	little	JJ
nyp.33433082246780	2687	4	more	more	JJR
nyp.33433082246780	2687	5	salt	salt	NN
nyp.33433082246780	2687	6	and	and	CC
nyp.33433082246780	2687	7	pepper	pepper	NN
nyp.33433082246780	2687	8	,	,	,
nyp.33433082246780	2687	9	and	and	CC
nyp.33433082246780	2687	10	water	water	NN
nyp.33433082246780	2687	11	if	if	IN
nyp.33433082246780	2687	12	required	require	VBN
nyp.33433082246780	2687	13	,	,	,
nyp.33433082246780	2687	14	and	and	CC
nyp.33433082246780	2687	15	return	return	VB
nyp.33433082246780	2687	16	the	the	DT
nyp.33433082246780	2687	17	dish	dish	NN
nyp.33433082246780	2687	18	to	to	IN
nyp.33433082246780	2687	19	a	a	DT
nyp.33433082246780	2687	20	cooler	cool	JJR
nyp.33433082246780	2687	21	part	part	NN
nyp.33433082246780	2687	22	of	of	IN
nyp.33433082246780	2687	23	the	the	DT
nyp.33433082246780	2687	24	oven	oven	NN
nyp.33433082246780	2687	25	,	,	,
nyp.33433082246780	2687	26	where	where	WRB
nyp.33433082246780	2687	27	it	-PRON-	PRP
nyp.33433082246780	2687	28	may	may	MD
nyp.33433082246780	2687	29	be	be	VB
nyp.33433082246780	2687	30	allowed	allow	VBN
nyp.33433082246780	2687	31	to	to	TO
nyp.33433082246780	2687	32	remain	remain	VB
nyp.33433082246780	2687	33	until	until	IN
nyp.33433082246780	2687	34	sufficiently	sufficiently	RB
nyp.33433082246780	2687	35	cooked	cook	VBN
nyp.33433082246780	2687	36	,	,	,
nyp.33433082246780	2687	37	which	which	WDT
nyp.33433082246780	2687	38	will	will	MD
nyp.33433082246780	2687	39	be	be	VB
nyp.33433082246780	2687	40	in	in	IN
nyp.33433082246780	2687	41	about	about	RB
nyp.33433082246780	2687	42	three	three	CD
nyp.33433082246780	2687	43	-	-	HYPH
nyp.33433082246780	2687	44	quarters	quarter	NNS
nyp.33433082246780	2687	45	of	of	IN
nyp.33433082246780	2687	46	an	an	DT
nyp.33433082246780	2687	47	hour	hour	NN
nyp.33433082246780	2687	48	.	.	.
nyp.33433082246780	2688	1	When	when	WRB
nyp.33433082246780	2688	2	the	the	DT
nyp.33433082246780	2688	3	upper	upper	JJ
nyp.33433082246780	2688	4	sides	side	NNS
nyp.33433082246780	2688	5	of	of	IN
nyp.33433082246780	2688	6	the	the	DT
nyp.33433082246780	2688	7	chops	chop	NNS
nyp.33433082246780	2688	8	are	be	VBP
nyp.33433082246780	2688	9	a	a	DT
nyp.33433082246780	2688	10	nice	nice	JJ
nyp.33433082246780	2688	11	crisp	crisp	JJ
nyp.33433082246780	2688	12	brown	brown	JJ
nyp.33433082246780	2688	13	,	,	,
nyp.33433082246780	2688	14	turn	turn	VB
nyp.33433082246780	2688	15	them	-PRON-	PRP
nyp.33433082246780	2688	16	over	over	RP
nyp.33433082246780	2688	17	so	so	IN
nyp.33433082246780	2688	18	as	as	IN
nyp.33433082246780	2688	19	to	to	TO
nyp.33433082246780	2688	20	brown	brown	VB
nyp.33433082246780	2688	21	the	the	DT
nyp.33433082246780	2688	22	other	other	JJ
nyp.33433082246780	2688	23	side	side	NN
nyp.33433082246780	2688	24	also	also	RB
nyp.33433082246780	2688	25	.	.	.
nyp.33433082246780	2689	1	If	if	IN
nyp.33433082246780	2689	2	,	,	,
nyp.33433082246780	2689	3	in	in	IN
nyp.33433082246780	2689	4	the	the	DT
nyp.33433082246780	2689	5	cooking	cooking	NN
nyp.33433082246780	2689	6	,	,	,
nyp.33433082246780	2689	7	the	the	DT
nyp.33433082246780	2689	8	potatoes	potato	NNS
nyp.33433082246780	2689	9	appear	appear	VBP
nyp.33433082246780	2689	10	to	to	TO
nyp.33433082246780	2689	11	be	be	VB
nyp.33433082246780	2689	12	getting	get	VBG
nyp.33433082246780	2689	13	too	too	RB
nyp.33433082246780	2689	14	dry	dry	JJ
nyp.33433082246780	2689	15	,	,	,
nyp.33433082246780	2689	16	a	a	DT
nyp.33433082246780	2689	17	little	little	JJ
nyp.33433082246780	2689	18	more	more	JJR
nyp.33433082246780	2689	19	water	water	NN
nyp.33433082246780	2689	20	may	may	MD
nyp.33433082246780	2689	21	be	be	VB
nyp.33433082246780	2689	22	gently	gently	RB
nyp.33433082246780	2689	23	poured	pour	VBN
nyp.33433082246780	2689	24	in	in	RP
nyp.33433082246780	2689	25	at	at	IN
nyp.33433082246780	2689	26	one	one	CD
nyp.33433082246780	2689	27	corner	corner	NN
nyp.33433082246780	2689	28	of	of	IN
nyp.33433082246780	2689	29	the	the	DT
nyp.33433082246780	2689	30	dish	dish	NN
nyp.33433082246780	2689	31	,	,	,
nyp.33433082246780	2689	32	only	only	RB
nyp.33433082246780	2689	33	care	care	NN
nyp.33433082246780	2689	34	must	must	MD
nyp.33433082246780	2689	35	be	be	VB
nyp.33433082246780	2689	36	taken	take	VBN
nyp.33433082246780	2689	37	to	to	TO
nyp.33433082246780	2689	38	see	see	VB
nyp.33433082246780	2689	39	that	that	IN
nyp.33433082246780	2689	40	the	the	DT
nyp.33433082246780	2689	41	water	water	NN
nyp.33433082246780	2689	42	is	be	VBZ
nyp.33433082246780	2689	43	hot	hot	JJ
nyp.33433082246780	2689	44	this	this	DT
nyp.33433082246780	2689	45	time	time	NN
nyp.33433082246780	2689	46	—	—	:
nyp.33433082246780	2689	47	not	not	RB
nyp.33433082246780	2689	48	cold	cold	JJ
nyp.33433082246780	2689	49	,	,	,
nyp.33433082246780	2689	50	as	as	IN
nyp.33433082246780	2689	51	at	at	IN
nyp.33433082246780	2689	52	first	first	RB
nyp.33433082246780	2689	53	,	,	,
nyp.33433082246780	2689	54	the	the	DT
nyp.33433082246780	2689	55	dish	dish	NN
nyp.33433082246780	2689	56	in	in	IN
nyp.33433082246780	2689	57	which	which	WDT
nyp.33433082246780	2689	58	the	the	DT
nyp.33433082246780	2689	59	chops	chop	NNS
nyp.33433082246780	2689	60	and	and	CC
nyp.33433082246780	2689	61	potatoes	potato	NNS
nyp.33433082246780	2689	62	are	be	VBP
nyp.33433082246780	2689	63	baked	bake	VBN
nyp.33433082246780	2689	64	must	must	MD
nyp.33433082246780	2689	65	be	be	VB
nyp.33433082246780	2689	66	as	as	RB
nyp.33433082246780	2689	67	neat	neat	RB
nyp.33433082246780	2689	68	-	-	HYPH
nyp.33433082246780	2689	69	looking	look	VBG
nyp.33433082246780	2689	70	as	as	IN
nyp.33433082246780	2689	71	possi-	possi-	NNP
nyp.33433082246780	2689	72	Dle	Dle	NNP
nyp.33433082246780	2689	73	,	,	,
nyp.33433082246780	2689	74	as	as	IN
nyp.33433082246780	2689	75	it	-PRON-	PRP
nyp.33433082246780	2689	76	has	have	VBZ
nyp.33433082246780	2689	77	to	to	TO
nyp.33433082246780	2689	78	be	be	VB
nyp.33433082246780	2689	79	sent	send	VBN
nyp.33433082246780	2689	80	to	to	IN
nyp.33433082246780	2689	81	the	the	DT
nyp.33433082246780	2689	82	table	table	NN
nyp.33433082246780	2689	83	;	;	:
nyp.33433082246780	2689	84	turning	turn	VBG
nyp.33433082246780	2689	85	the	the	DT
nyp.33433082246780	2689	86	potatoes	potato	NNS
nyp.33433082246780	2689	87	out	out	RP
nyp.33433082246780	2689	88	would	would	MD
nyp.33433082246780	2689	89	,	,	,
nyp.33433082246780	2689	90	of	of	IN
nyp.33433082246780	2689	91	course	course	NN
nyp.33433082246780	2689	92	,	,	,
nyp.33433082246780	2689	93	spoil	spoil	VB
nyp.33433082246780	2689	94	their	-PRON-	PRP$
nyp.33433082246780	2689	95	appearance	appearance	NN
nyp.33433082246780	2689	96	.	.	.
nyp.33433082246780	2690	1	Those	those	DT
nyp.33433082246780	2690	2	who	who	WP
nyp.33433082246780	2690	3	have	have	VBP
nyp.33433082246780	2690	4	never	never	RB
nyp.33433082246780	2690	5	tasted	taste	VBN
nyp.33433082246780	2690	6	this	this	DT
nyp.33433082246780	2690	7	dish	dish	NN
nyp.33433082246780	2690	8	have	have	VBP
nyp.33433082246780	2690	9	no	no	DT
nyp.33433082246780	2690	10	idea	idea	NN
nyp.33433082246780	2690	11	how	how	WRB
nyp.33433082246780	2690	12	delightful	delightful	JJ
nyp.33433082246780	2690	13	it	-PRON-	PRP
nyp.33433082246780	2690	14	is	be	VBZ
nyp.33433082246780	2690	15	.	.	.
nyp.33433082246780	2691	1	While	while	IN
nyp.33433082246780	2691	2	the	the	DT
nyp.33433082246780	2691	3	chops	chop	NNS
nyp.33433082246780	2691	4	are	be	VBP
nyp.33433082246780	2691	5	baking	bake	VBG
nyp.33433082246780	2691	6	the	the	DT
nyp.33433082246780	2691	7	gravy	gravy	NN
nyp.33433082246780	2691	8	drips	drip	VBZ
nyp.33433082246780	2691	9	from	from	IN
nyp.33433082246780	2691	10	them	-PRON-	PRP
nyp.33433082246780	2691	11	among	among	IN
nyp.33433082246780	2691	12	the	the	DT
nyp.33433082246780	2691	13	potatoes	potato	NNS
nyp.33433082246780	2691	14	,	,	,
nyp.33433082246780	2691	15	rendering	render	VBG
nyp.33433082246780	2691	16	the	the	DT
nyp.33433082246780	2691	17	whole	whole	JJ
nyp.33433082246780	2691	18	most	most	RBS
nyp.33433082246780	2691	19	delicious	delicious	JJ
nyp.33433082246780	2691	20	.	.	.
nyp.33433082246780	2692	1	MUTTONETTES	muttonette	NNS
nyp.33433082246780	2692	2	.	.	.
nyp.33433082246780	2693	1	Cut	Cut	VBN
nyp.33433082246780	2693	2	from	from	IN
nyp.33433082246780	2693	3	a	a	DT
nyp.33433082246780	2693	4	leg	leg	NN
nyp.33433082246780	2693	5	of	of	IN
nyp.33433082246780	2693	6	mutton	mutton	NN
nyp.33433082246780	2693	7	slices	slice	NNS
nyp.33433082246780	2693	8	about	about	IN
nyp.33433082246780	2693	9	half	half	PDT
nyp.33433082246780	2693	10	an	an	DT
nyp.33433082246780	2693	11	inch	inch	NN
nyp.33433082246780	2693	12	thick	thick	JJ
nyp.33433082246780	2693	13	.	.	.
nyp.33433082246780	2694	1	On	on	IN
nyp.33433082246780	2694	2	each	each	DT
nyp.33433082246780	2694	3	slice	slice	NN
nyp.33433082246780	2694	4	lay	lie	VBD
nyp.33433082246780	2694	5	a	a	DT
nyp.33433082246780	2694	6	spoonful	spoonful	NN
nyp.33433082246780	2694	7	of	of	IN
nyp.33433082246780	2694	8	stuffing	stuff	VBG
nyp.33433082246780	2694	9	made	make	VBN
nyp.33433082246780	2694	10	with	with	IN
nyp.33433082246780	2694	11	bread	bread	NN
nyp.33433082246780	2694	12	-	-	HYPH
nyp.33433082246780	2694	13	crumbs	crumb	NNS
nyp.33433082246780	2694	14	,	,	,
nyp.33433082246780	2694	15	beaten	beat	VBN
nyp.33433082246780	2694	16	egg	egg	NN
nyp.33433082246780	2694	17	,	,	,
nyp.33433082246780	2694	18	butter	butter	NN
nyp.33433082246780	2694	19	,	,	,
nyp.33433082246780	2694	20	salt	salt	NN
nyp.33433082246780	2694	21	,	,	,
nyp.33433082246780	2694	22	pepper	pepper	NN
nyp.33433082246780	2694	23	,	,	,
nyp.33433082246780	2694	24	sage	sage	NN
nyp.33433082246780	2694	25	and	and	CC
nyp.33433082246780	2694	26	summer	summer	NN
nyp.33433082246780	2694	27	savory	savory	NN
nyp.33433082246780	2694	28	.	.	.
nyp.33433082246780	2695	1	Roll	roll	VB
nyp.33433082246780	2695	2	up	up	RP
nyp.33433082246780	2695	3	the	the	DT
nyp.33433082246780	2695	4	slices	slice	NNS
nyp.33433082246780	2695	5	,	,	,
nyp.33433082246780	2695	6	pinning	pin	VBG
nyp.33433082246780	2695	7	with	with	IN
nyp.33433082246780	2695	8	little	little	JJ
nyp.33433082246780	2695	9	skewers	skewer	NNS
nyp.33433082246780	2695	10	or	or	CC
nyp.33433082246780	2695	11	small	small	JJ
nyp.33433082246780	2695	12	wooden	wooden	JJ
nyp.33433082246780	2695	13	toothpicks	toothpick	NNS
nyp.33433082246780	2695	14	to	to	TO
nyp.33433082246780	2695	15	keep	keep	VB
nyp.33433082246780	2695	16	the	the	DT
nyp.33433082246780	2695	17	dressing	dressing	NN
nyp.33433082246780	2695	18	in	in	RP
nyp.33433082246780	2695	19	.	.	.
nyp.33433082246780	2696	1	Put	put	VB
nyp.33433082246780	2696	2	a	a	DT
nyp.33433082246780	2696	3	little	little	JJ
nyp.33433082246780	2696	4	butter	butter	NN
nyp.33433082246780	2696	5	and	and	CC
nyp.33433082246780	2696	6	water	water	NN
nyp.33433082246780	2696	7	in	in	IN
nyp.33433082246780	2696	8	a	a	DT
nyp.33433082246780	2696	9	baking	baking	NN
nyp.33433082246780	2696	10	-	-	HYPH
nyp.33433082246780	2696	11	pan	pan	NN
nyp.33433082246780	2696	12	with	with	IN
nyp.33433082246780	2696	13	the	the	DT
nyp.33433082246780	2696	14	muttonettes	muttonette	NNS
nyp.33433082246780	2696	15	,	,	,
nyp.33433082246780	2696	16	and	and	CC
nyp.33433082246780	2696	17	cook	cook	VB
nyp.33433082246780	2696	18	in	in	IN
nyp.33433082246780	2696	19	hot	hot	JJ
nyp.33433082246780	2696	20	oven	oven	NN
nyp.33433082246780	2696	21	three	three	CD
nyp.33433082246780	2696	22	-	-	HYPH
nyp.33433082246780	2696	23	quarters	quarter	NNS
nyp.33433082246780	2696	24	of	of	IN
nyp.33433082246780	2696	25	an	an	DT
nyp.33433082246780	2696	26	hour	hour	NN
nyp.33433082246780	2696	27	.	.	.
nyp.33433082246780	2697	1	Baste	baste	VB
nyp.33433082246780	2697	2	often	often	RB
nyp.33433082246780	2697	3	,	,	,
nyp.33433082246780	2697	4	and	and	CC
nyp.33433082246780	2697	5	when	when	WRB
nyp.33433082246780	2697	6	done	do	VBN
nyp.33433082246780	2697	7	thicken	thicken	VBP
nyp.33433082246780	2697	8	the	the	DT
nyp.33433082246780	2697	9	gravy	gravy	NN
nyp.33433082246780	2697	10	,	,	,
nyp.33433082246780	2697	11	pour	pour	VB
nyp.33433082246780	2697	12	over	over	IN
nyp.33433082246780	2697	13	the	the	DT
nyp.33433082246780	2697	14	meat	meat	NN
nyp.33433082246780	2697	15	,	,	,
nyp.33433082246780	2697	16	garnish	garnish	VB
nyp.33433082246780	2697	17	with	with	IN
nyp.33433082246780	2697	18	parsley	parsley	NN
nyp.33433082246780	2697	19	,	,	,
nyp.33433082246780	2697	20	and	and	CC
nyp.33433082246780	2697	21	serve	serve	VB
nyp.33433082246780	2697	22	on	on	IN
nyp.33433082246780	2697	23	hot	hot	JJ
nyp.33433082246780	2697	24	platter	platter	NN
nyp.33433082246780	2697	25	.	.	.
nyp.33433082246780	2698	1	IRISH	irish	JJ
nyp.33433082246780	2698	2	STEW	STEW	NNP
nyp.33433082246780	2698	3	.	.	.
nyp.33433082246780	2699	1	Time	time	NN
nyp.33433082246780	2699	2	about	about	RB
nyp.33433082246780	2699	3	two	two	CD
nyp.33433082246780	2699	4	hours	hour	NNS
nyp.33433082246780	2699	5	.	.	.
nyp.33433082246780	2700	1	Two	two	CD
nyp.33433082246780	2700	2	and	and	CC
nyp.33433082246780	2700	3	a	a	DT
nyp.33433082246780	2700	4	half	half	NN
nyp.33433082246780	2700	5	pounds	pound	NNS
nyp.33433082246780	2700	6	of	of	IN
nyp.33433082246780	2700	7	chops	chop	NNS
nyp.33433082246780	2700	8	,	,	,
nyp.33433082246780	2700	9	eight	eight	CD
nyp.33433082246780	2700	10	potatoes	potato	NNS
nyp.33433082246780	2700	11	,	,	,
nyp.33433082246780	2700	12	four	four	CD
nyp.33433082246780	2700	13	turnips	turnip	NNS
nyp.33433082246780	2700	14	,	,	,
nyp.33433082246780	2700	15	four	four	CD
nyp.33433082246780	2700	16	small	small	JJ
nyp.33433082246780	2700	17	onions	onion	NNS
nyp.33433082246780	2700	18	,	,	,
nyp.33433082246780	2700	19	nearly	nearly	RB
nyp.33433082246780	2700	20	a	a	DT
nyp.33433082246780	2700	21	quart	quart	NN
nyp.33433082246780	2700	22	of	of	IN
nyp.33433082246780	2700	23	water	water	NN
nyp.33433082246780	2700	24	.	.	.
nyp.33433082246780	2701	1	Take	take	VB
nyp.33433082246780	2701	2	some	some	DT
nyp.33433082246780	2701	3	chops	chop	NNS
nyp.33433082246780	2701	4	from	from	IN
nyp.33433082246780	2701	5	loin	loin	NN
nyp.33433082246780	2701	6	of	of	IN
nyp.33433082246780	2701	7	mutton	mutton	NN
nyp.33433082246780	2701	8	,	,	,
nyp.33433082246780	2701	9	place	place	VB
nyp.33433082246780	2701	10	them	-PRON-	PRP
nyp.33433082246780	2701	11	in	in	IN
nyp.33433082246780	2701	12	stew	stew	NN
nyp.33433082246780	2701	13	-	-	HYPH
nyp.33433082246780	2701	14	pan	pan	NN
nyp.33433082246780	2701	15	in	in	IN
nyp.33433082246780	2701	16	alternate	alternate	JJ
nyp.33433082246780	2701	17	layers	layer	NNS
nyp.33433082246780	2701	18	of	of	IN
nyp.33433082246780	2701	19	sliced	slice	VBN
nyp.33433082246780	2701	20	potatoes	potato	NNS
nyp.33433082246780	2701	21	and	and	CC
nyp.33433082246780	2701	22	chops	chop	NNS
nyp.33433082246780	2701	23	;	;	:
nyp.33433082246780	2701	24	add	add	VB
nyp.33433082246780	2701	25	turnips	turnip	NNS
nyp.33433082246780	2701	26	and	and	CC
nyp.33433082246780	2701	27	onions	onion	NNS
nyp.33433082246780	2701	28	cut	cut	VBD
nyp.33433082246780	2701	29	into	into	IN
nyp.33433082246780	2701	30	pieces	piece	NNS
nyp.33433082246780	2701	31	,	,	,
nyp.33433082246780	2701	32	pour	pour	VB
nyp.33433082246780	2701	33	in	in	IN
nyp.33433082246780	2701	34	nearly	nearly	RB
nyp.33433082246780	2701	35	a	a	DT
nyp.33433082246780	2701	36	quart	quart	NN
nyp.33433082246780	2701	37	of	of	IN
nyp.33433082246780	2701	38	cold	cold	JJ
nyp.33433082246780	2701	39	water	water	NN
nyp.33433082246780	2701	40	;	;	:
nyp.33433082246780	2701	41	cover	cover	VB
nyp.33433082246780	2701	42	stew	stew	NN
nyp.33433082246780	2701	43	-	-	HYPH
nyp.33433082246780	2701	44	pan	pan	NN
nyp.33433082246780	2701	45	closely	closely	RB
nyp.33433082246780	2701	46	,	,	,
nyp.33433082246780	2701	47	let	let	VB
nyp.33433082246780	2701	48	it	-PRON-	PRP
nyp.33433082246780	2701	49	stew	stew	VB
nyp.33433082246780	2701	50	gently	gently	RB
nyp.33433082246780	2701	51	till	till	IN
nyp.33433082246780	2701	52	vegetables	vegetable	NNS
nyp.33433082246780	2701	53	are	be	VBP
nyp.33433082246780	2701	54	ready	ready	JJ
nyp.33433082246780	2701	55	to	to	TO
nyp.33433082246780	2701	56	mash	mash	VB
nyp.33433082246780	2701	57	and	and	CC
nyp.33433082246780	2701	58	the	the	DT
nyp.33433082246780	2701	59	greater	great	JJR
nyp.33433082246780	2701	60	part	part	NN
nyp.33433082246780	2701	61	of	of	IN
nyp.33433082246780	2701	62	the	the	DT
nyp.33433082246780	2701	63	gravy	gravy	NN
nyp.33433082246780	2701	64	is	be	VBZ
nyp.33433082246780	2701	65	absorbed	absorb	VBN
nyp.33433082246780	2701	66	;	;	:
nyp.33433082246780	2701	67	then	then	RB
nyp.33433082246780	2701	68	place	place	VB
nyp.33433082246780	2701	69	in	in	IN
nyp.33433082246780	2701	70	a	a	DT
nyp.33433082246780	2701	71	dish	dish	NN
nyp.33433082246780	2701	72	;	;	:
nyp.33433082246780	2701	73	serve	serve	VB
nyp.33433082246780	2701	74	it	-PRON-	PRP
nyp.33433082246780	2701	75	up	up	RP
nyp.33433082246780	2701	76	hot	hot	JJ
nyp.33433082246780	2701	77	.	.	.
nyp.33433082246780	2702	1	MUTTON	MUTTON	NNP
nyp.33433082246780	2702	2	PUDDING	pudding	NN
nyp.33433082246780	2702	3	.	.	.
nyp.33433082246780	2703	1	Line	line	NN
nyp.33433082246780	2703	2	a	a	DT
nyp.33433082246780	2703	3	two	two	CD
nyp.33433082246780	2703	4	-	-	HYPH
nyp.33433082246780	2703	5	quart	quart	NN
nyp.33433082246780	2703	6	pudding	pudding	NN
nyp.33433082246780	2703	7	-	-	HYPH
nyp.33433082246780	2703	8	basin	basin	NN
nyp.33433082246780	2703	9	with	with	IN
nyp.33433082246780	2703	10	some	some	DT
nyp.33433082246780	2703	11	beef	beef	NN
nyp.33433082246780	2703	12	suet	suet	NN
nyp.33433082246780	2703	13	paste	paste	NN
nyp.33433082246780	2703	14	;	;	:
nyp.33433082246780	2703	15	fill	fill	VB
nyp.33433082246780	2703	16	the	the	DT
nyp.33433082246780	2703	17	lining	lining	NN
nyp.33433082246780	2703	18	with	with	IN
nyp.33433082246780	2703	19	thick	thick	JJ
nyp.33433082246780	2703	20	mutton	mutton	NN
nyp.33433082246780	2703	21	cutlets	cutlet	NNS
nyp.33433082246780	2703	22	,	,	,
nyp.33433082246780	2703	23	slightly	slightly	RB
nyp.33433082246780	2703	24	trimmed	trim	VBN
nyp.33433082246780	2703	25	,	,	,
nyp.33433082246780	2703	26	or	or	CC
nyp.33433082246780	2703	27	,	,	,
nyp.33433082246780	2703	28	if	if	IN
nyp.33433082246780	2703	29	preferred	prefer	VBN
nyp.33433082246780	2703	30	,	,	,
nyp.33433082246780	2703	31	with	with	IN
nyp.33433082246780	2703	32	steaks	steak	NNS
nyp.33433082246780	2703	33	cut	cut	VBN
nyp.33433082246780	2703	34	from	from	IN
nyp.33433082246780	2703	35	the	the	DT
nyp.33433082246780	2703	36	leg	leg	NN
nyp.33433082246780	2703	37	;	;	:
nyp.33433082246780	2703	38	season	season	NN
nyp.33433082246780	2703	39	with	with	IN
nyp.33433082246780	2703	40	pepper	pepper	NN
nyp.33433082246780	2703	41	and	and	CC
nyp.33433082246780	2703	42	salt	salt	NN
nyp.33433082246780	2703	43	,	,	,
nyp.33433082246780	2703	44	some	some	DT
nyp.33433082246780	2703	45	parsley	parsley	NN
nyp.33433082246780	2703	46	,	,	,
nyp.33433082246780	2703	47	a	a	DT
nyp.33433082246780	2703	48	little	little	JJ
nyp.33433082246780	2703	49	thyme	thyme	NNS
nyp.33433082246780	2703	50	and	and	CC
nyp.33433082246780	2703	51	two	two	CD
nyp.33433082246780	2703	52	slices	slice	NNS
nyp.33433082246780	2703	53	ofonion	ofonion	NN
nyp.33433082246780	2703	54	chopped	chop	VBN
nyp.33433082246780	2703	55	fine	fine	RB
nyp.33433082246780	2703	56	,	,	,
nyp.33433082246780	2703	57	and	and	CC
nyp.33433082246780	2703	58	between	between	IN
nyp.33433082246780	2703	59	each	each	DT
nyp.33433082246780	2703	60	layer	layer	NN
nyp.33433082246780	2703	61	of	of	IN
nyp.33433082246780	2703	62	meat	meat	NN
nyp.33433082246780	2703	63	,	,	,
nyp.33433082246780	2703	64	put	put	VBD
nyp.33433082246780	2703	65	some	some	DT
nyp.33433082246780	2703	66	slices	slice	NNS
nyp.33433082246780	2703	67	of	of	IN
nyp.33433082246780	2703	68	potatoes	potato	NNS
nyp.33433082246780	2703	69	.	.	.
nyp.33433082246780	2704	1	When	when	WRB
nyp.33433082246780	2704	2	the	the	DT
nyp.33433082246780	2704	3	pudding	pudding	NN
nyp.33433082246780	2704	4	is	be	VBZ
nyp.33433082246780	2704	5	filled	fill	VBN
nyp.33433082246780	2704	6	,	,	,
nyp.33433082246780	2704	7	wet	wet	JJ
nyp.33433082246780	2704	8	the	the	DT
nyp.33433082246780	2704	9	edges	edge	NNS
nyp.33433082246780	2704	10	of	of	IN
nyp.33433082246780	2704	11	the	the	DT
nyp.33433082246780	2704	12	paste	paste	NN
nyp.33433082246780	2704	13	around	around	IN
nyp.33433082246780	2704	14	the	the	DT
nyp.33433082246780	2704	15	top	top	NN
nyp.33433082246780	2704	16	of	of	IN
nyp.33433082246780	2704	17	the	the	DT
nyp.33433082246780	2704	18	basin	basin	NN
nyp.33433082246780	2704	19	,	,	,
nyp.33433082246780	2704	20	and	and	CC
nyp.33433082246780	2704	21	cover	cover	VB
nyp.33433082246780	2704	22	with	with	IN
nyp.33433082246780	2704	23	a	a	DT
nyp.33433082246780	2704	24	piece	piece	NN
nyp.33433082246780	2704	25	of	of	IN
nyp.33433082246780	2704	26	paste	paste	NN
nyp.33433082246780	2704	27	rolled	roll	VBD
nyp.33433082246780	2704	28	out	out	RP
nyp.33433082246780	2704	29	the	the	DT
nyp.33433082246780	2704	30	size	size	NN
nyp.33433082246780	2704	31	of	of	IN
nyp.33433082246780	2704	32	the	the	DT
nyp.33433082246780	2704	33	basin	basin	NN
nyp.33433082246780	2704	34	.	.	.
nyp.33433082246780	2705	1	Faster	fast	RBR
nyp.33433082246780	2705	2	down	down	IN
nyp.33433082246780	2705	3	the	the	DT
nyp.33433082246780	2705	4	edge	edge	NN
nyp.33433082246780	2705	5	by	by	IN
nyp.33433082246780	2705	6	bearing	bear	VBG
nyp.33433082246780	2705	7	all	all	RB
nyp.33433082246780	2705	8	around	around	RB
nyp.33433082246780	2705	9	with	with	IN
nyp.33433082246780	2705	10	the	the	DT
nyp.33433082246780	2705	11	thumb	thumb	NN
nyp.33433082246780	2705	12	;	;	:
nyp.33433082246780	2705	13	and	and	CC
nyp.33433082246780	2705	14	then	then	RB
nyp.33433082246780	2705	15	with	with	IN
nyp.33433082246780	2705	16	the	the	DT
nyp.33433082246780	2705	17	thumb	thumb	NN
nyp.33433082246780	2705	18	ME	me	XX
nyp.33433082246780	2705	19	A	a	DT
nyp.33433082246780	2705	20	TS	ts	NN
nyp.33433082246780	2705	21	.	.	.
nyp.33433082246780	2706	1	125	125	CD
nyp.33433082246780	2706	2	and	and	CC
nyp.33433082246780	2706	3	forefinger	forefinger	NN
nyp.33433082246780	2706	4	twist	twist	VB
nyp.33433082246780	2706	5	the	the	DT
nyp.33433082246780	2706	6	edges	edge	NNS
nyp.33433082246780	2706	7	of	of	IN
nyp.33433082246780	2706	8	the	the	DT
nyp.33433082246780	2706	9	paste	paste	NN
nyp.33433082246780	2706	10	over	over	RP
nyp.33433082246780	2706	11	and	and	CC
nyp.33433082246780	2706	12	over	over	RB
nyp.33433082246780	2706	13	so	so	IN
nyp.33433082246780	2706	14	as	as	IN
nyp.33433082246780	2706	15	to	to	TO
nyp.33433082246780	2706	16	give	give	VB
nyp.33433082246780	2706	17	it	-PRON-	PRP
nyp.33433082246780	2706	18	a	a	DT
nyp.33433082246780	2706	19	corded	cord	VBN
nyp.33433082246780	2706	20	appearance	appearance	NN
nyp.33433082246780	2706	21	.	.	.
nyp.33433082246780	2707	1	This	this	DT
nyp.33433082246780	2707	2	pudding	pudding	NN
nyp.33433082246780	2707	3	can	can	MD
nyp.33433082246780	2707	4	be	be	VB
nyp.33433082246780	2707	5	set	set	VBN
nyp.33433082246780	2707	6	in	in	IN
nyp.33433082246780	2707	7	a	a	DT
nyp.33433082246780	2707	8	steamer	steamer	NN
nyp.33433082246780	2707	9	and	and	CC
nyp.33433082246780	2707	10	steamed	steam	VBN
nyp.33433082246780	2707	11	,	,	,
nyp.33433082246780	2707	12	or	or	CC
nyp.33433082246780	2707	13	boiled	boil	VBN
nyp.33433082246780	2707	14	.	.	.
nyp.33433082246780	2708	1	The	the	DT
nyp.33433082246780	2708	2	time	time	NN
nyp.33433082246780	2708	3	required	require	VBN
nyp.33433082246780	2708	4	for	for	IN
nyp.33433082246780	2708	5	cooking	cooking	NN
nyp.33433082246780	2708	6	is	be	VBZ
nyp.33433082246780	2708	7	about	about	RB
nyp.33433082246780	2708	8	three	three	CD
nyp.33433082246780	2708	9	hours	hour	NNS
nyp.33433082246780	2708	10	.	.	.
nyp.33433082246780	2709	1	When	when	WRB
nyp.33433082246780	2709	2	done	do	VBN
nyp.33433082246780	2709	3	,	,	,
nyp.33433082246780	2709	4	turn	turn	VB
nyp.33433082246780	2709	5	it	-PRON-	PRP
nyp.33433082246780	2709	6	out	out	RP
nyp.33433082246780	2709	7	care-	care-	RB
nyp.33433082246780	2709	8	fully	fully	RB
nyp.33433082246780	2709	9	on	on	IN
nyp.33433082246780	2709	10	a	a	DT
nyp.33433082246780	2709	11	platter	platter	NN
nyp.33433082246780	2709	12	and	and	CC
nyp.33433082246780	2709	13	serve	serve	VB
nyp.33433082246780	2709	14	with	with	IN
nyp.33433082246780	2709	15	a	a	DT
nyp.33433082246780	2709	16	rich	rich	JJ
nyp.33433082246780	2709	17	gravy	gravy	NN
nyp.33433082246780	2709	18	under	under	IN
nyp.33433082246780	2709	19	it	-PRON-	PRP
nyp.33433082246780	2709	20	.	.	.
nyp.33433082246780	2710	1	This	this	DT
nyp.33433082246780	2710	2	is	be	VBZ
nyp.33433082246780	2710	3	a	a	DT
nyp.33433082246780	2710	4	very	very	RB
nyp.33433082246780	2710	5	good	good	JJ
nyp.33433082246780	2710	6	recipe	recipe	NN
nyp.33433082246780	2710	7	for	for	IN
nyp.33433082246780	2710	8	cooking	cook	VBG
nyp.33433082246780	2710	9	small	small	JJ
nyp.33433082246780	2710	10	birds	bird	NNS
nyp.33433082246780	2710	11	.	.	.
nyp.33433082246780	2711	1	SCRAMBLED	scramble	VBN
nyp.33433082246780	2711	2	MUTTON	MUTTON	NNP
nyp.33433082246780	2711	3	.	.	.
nyp.33433082246780	2712	1	Two	two	CD
nyp.33433082246780	2712	2	cups	cup	NNS
nyp.33433082246780	2712	3	of	of	IN
nyp.33433082246780	2712	4	chopped	chop	VBN
nyp.33433082246780	2712	5	cold	cold	JJ
nyp.33433082246780	2712	6	mutton	mutton	NN
nyp.33433082246780	2712	7	,	,	,
nyp.33433082246780	2712	8	two	two	CD
nyp.33433082246780	2712	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2712	10	of	of	IN
nyp.33433082246780	2712	11	hot	hot	JJ
nyp.33433082246780	2712	12	water	water	NN
nyp.33433082246780	2712	13	,	,	,
nyp.33433082246780	2712	14	and	and	CC
nyp.33433082246780	2712	15	a	a	DT
nyp.33433082246780	2712	16	piece	piece	NN
nyp.33433082246780	2712	17	of	of	IN
nyp.33433082246780	2712	18	butter	butter	NN
nyp.33433082246780	2712	19	as	as	RB
nyp.33433082246780	2712	20	large	large	JJ
nyp.33433082246780	2712	21	as	as	IN
nyp.33433082246780	2712	22	an	an	DT
nyp.33433082246780	2712	23	English	english	JJ
nyp.33433082246780	2712	24	walnut	walnut	NN
nyp.33433082246780	2712	25	.	.	.
nyp.33433082246780	2713	1	When	when	WRB
nyp.33433082246780	2713	2	the	the	DT
nyp.33433082246780	2713	3	meat	meat	NN
nyp.33433082246780	2713	4	is	be	VBZ
nyp.33433082246780	2713	5	hot	hot	JJ
nyp.33433082246780	2713	6	,	,	,
nyp.33433082246780	2713	7	break	break	VB
nyp.33433082246780	2713	8	in	in	RP
nyp.33433082246780	2713	9	three	three	CD
nyp.33433082246780	2713	10	eggs	egg	NNS
nyp.33433082246780	2713	11	,	,	,
nyp.33433082246780	2713	12	and	and	CC
nyp.33433082246780	2713	13	constantly	constantly	RB
nyp.33433082246780	2713	14	stir	stir	VB
nyp.33433082246780	2713	15	until	until	IN
nyp.33433082246780	2713	16	the	the	DT
nyp.33433082246780	2713	17	eggs	egg	NNS
nyp.33433082246780	2713	18	begin	begin	VBP
nyp.33433082246780	2713	19	to	to	TO
nyp.33433082246780	2713	20	stiffen	stiffen	VB
nyp.33433082246780	2713	21	.	.	.
nyp.33433082246780	2714	1	Season	season	NN
nyp.33433082246780	2714	2	with	with	IN
nyp.33433082246780	2714	3	pepper	pepper	NN
nyp.33433082246780	2714	4	and	and	CC
nyp.33433082246780	2714	5	salt	salt	NN
nyp.33433082246780	2714	6	.	.	.
nyp.33433082246780	2715	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	2715	2	MUTTON	MUTTON	NNP
nyp.33433082246780	2715	3	AND	and	CC
nyp.33433082246780	2715	4	TOMATOES	tomato	NNS
nyp.33433082246780	2715	5	.	.	.
nyp.33433082246780	2716	1	Over	over	IN
nyp.33433082246780	2716	2	the	the	DT
nyp.33433082246780	2716	3	bottom	bottom	NN
nyp.33433082246780	2716	4	of	of	IN
nyp.33433082246780	2716	5	an	an	DT
nyp.33433082246780	2716	6	earthen	earthen	JJ
nyp.33433082246780	2716	7	baking	baking	NN
nyp.33433082246780	2716	8	-	-	HYPH
nyp.33433082246780	2716	9	dish	dish	NN
nyp.33433082246780	2716	10	place	place	NN
nyp.33433082246780	2716	11	a	a	DT
nyp.33433082246780	2716	12	layer	layer	NN
nyp.33433082246780	2716	13	of	of	IN
nyp.33433082246780	2716	14	bread	bread	NN
nyp.33433082246780	2716	15	-	-	HYPH
nyp.33433082246780	2716	16	crumbs	crumb	NNS
nyp.33433082246780	2716	17	,	,	,
nyp.33433082246780	2716	18	and	and	CC
nyp.33433082246780	2716	19	over	over	IN
nyp.33433082246780	2716	20	it	-PRON-	PRP
nyp.33433082246780	2716	21	alternate	alternate	JJ
nyp.33433082246780	2716	22	layers	layer	NNS
nyp.33433082246780	2716	23	of	of	IN
nyp.33433082246780	2716	24	cold	cold	JJ
nyp.33433082246780	2716	25	roast	roast	NN
nyp.33433082246780	2716	26	mutton	mutton	NN
nyp.33433082246780	2716	27	cut	cut	VBN
nyp.33433082246780	2716	28	in	in	IN
nyp.33433082246780	2716	29	thin	thin	JJ
nyp.33433082246780	2716	30	slices	slice	NNS
nyp.33433082246780	2716	31	,	,	,
nyp.33433082246780	2716	32	and	and	CC
nyp.33433082246780	2716	33	tomatoes	tomato	NNS
nyp.33433082246780	2716	34	peeled	peel	VBD
nyp.33433082246780	2716	35	and	and	CC
nyp.33433082246780	2716	36	sliced	slice	VBN
nyp.33433082246780	2716	37	;	;	:
nyp.33433082246780	2716	38	season	season	NN
nyp.33433082246780	2716	39	each	each	DT
nyp.33433082246780	2716	40	with	with	IN
nyp.33433082246780	2716	41	salt	salt	NN
nyp.33433082246780	2716	42	,	,	,
nyp.33433082246780	2716	43	pepper	pepper	NN
nyp.33433082246780	2716	44	and	and	CC
nyp.33433082246780	2716	45	bits	bit	NNS
nyp.33433082246780	2716	46	of	of	IN
nyp.33433082246780	2716	47	butter	butter	NN
nyp.33433082246780	2716	48	,	,	,
nyp.33433082246780	2716	49	as	as	IN
nyp.33433082246780	2716	50	laid	lay	VBN
nyp.33433082246780	2716	51	in	in	RP
nyp.33433082246780	2716	52	.	.	.
nyp.33433082246780	2717	1	The	the	DT
nyp.33433082246780	2717	2	top	top	JJ
nyp.33433082246780	2717	3	layer	layer	NN
nyp.33433082246780	2717	4	should	should	MD
nyp.33433082246780	2717	5	be	be	VB
nyp.33433082246780	2717	6	of	of	IN
nyp.33433082246780	2717	7	tomatoes	tomato	NNS
nyp.33433082246780	2717	8	,	,	,
nyp.33433082246780	2717	9	spread	spread	VBN
nyp.33433082246780	2717	10	over	over	RP
nyp.33433082246780	2717	11	with	with	IN
nyp.33433082246780	2717	12	bread	bread	NN
nyp.33433082246780	2717	13	-	-	HYPH
nyp.33433082246780	2717	14	crumbs	crumb	NNS
nyp.33433082246780	2717	15	.	.	.
nyp.33433082246780	2718	1	Bake	bake	VB
nyp.33433082246780	2718	2	three	three	CD
nyp.33433082246780	2718	3	-	-	HYPH
nyp.33433082246780	2718	4	quarters	quarter	NNS
nyp.33433082246780	2718	5	of	of	IN
nyp.33433082246780	2718	6	an	an	DT
nyp.33433082246780	2718	7	hour	hour	NN
nyp.33433082246780	2718	8	,	,	,
nyp.33433082246780	2718	9	and	and	CC
nyp.33433082246780	2718	10	serve	serve	VB
nyp.33433082246780	2718	11	immediately	immediately	RB
nyp.33433082246780	2718	12	.	.	.
nyp.33433082246780	2719	1	LAMB	LAMB	NNP
nyp.33433082246780	2719	2	SWEETBREADS	sweetbread	NNS
nyp.33433082246780	2719	3	AND	and	CC
nyp.33433082246780	2719	4	TOMATO	tomato	NN
nyp.33433082246780	2719	5	SAUCE	SAUCE	NNP
nyp.33433082246780	2719	6	.	.	.
nyp.33433082246780	2720	1	Lamb	Lamb	NNP
nyp.33433082246780	2720	2	sweetbreads	sweetbread	NNS
nyp.33433082246780	2720	3	are	be	VBP
nyp.33433082246780	2720	4	not	not	RB
nyp.33433082246780	2720	5	always	always	RB
nyp.33433082246780	2720	6	procurable	procurable	JJ
nyp.33433082246780	2720	7	,	,	,
nyp.33433082246780	2720	8	but	but	CC
nyp.33433082246780	2720	9	a	a	DT
nyp.33433082246780	2720	10	stroll	stroll	NN
nyp.33433082246780	2720	11	through	through	IN
nyp.33433082246780	2720	12	the	the	DT
nyp.33433082246780	2720	13	markets	market	NNS
nyp.33433082246780	2720	14	occasionally	occasionally	RB
nyp.33433082246780	2720	15	reveals	reveal	VBZ
nyp.33433082246780	2720	16	a	a	DT
nyp.33433082246780	2720	17	small	small	JJ
nyp.33433082246780	2720	18	lot	lot	NN
nyp.33433082246780	2720	19	of	of	IN
nyp.33433082246780	2720	20	them	-PRON-	PRP
nyp.33433082246780	2720	21	,	,	,
nyp.33433082246780	2720	22	which	which	WDT
nyp.33433082246780	2720	23	can	can	MD
nyp.33433082246780	2720	24	invariably	invariably	RB
nyp.33433082246780	2720	25	be	be	VB
nyp.33433082246780	2720	26	had	have	VBN
nyp.33433082246780	2720	27	at	at	IN
nyp.33433082246780	2720	28	a	a	DT
nyp.33433082246780	2720	29	low	low	JJ
nyp.33433082246780	2720	30	price	price	NN
nyp.33433082246780	2720	31	,	,	,
nyp.33433082246780	2720	32	owing	owe	VBG
nyp.33433082246780	2720	33	to	to	IN
nyp.33433082246780	2720	34	their	-PRON-	PRP$
nyp.33433082246780	2720	35	excellence	excellence	NN
nyp.33433082246780	2720	36	being	be	VBG
nyp.33433082246780	2720	37	recognized	recognize	VBN
nyp.33433082246780	2720	38	by	by	IN
nyp.33433082246780	2720	39	but	but	CC
nyp.33433082246780	2720	40	few	few	JJ
nyp.33433082246780	2720	41	buyers	buyer	NNS
nyp.33433082246780	2720	42	.	.	.
nyp.33433082246780	2721	1	Wash	wash	VB
nyp.33433082246780	2721	2	them	-PRON-	PRP
nyp.33433082246780	2721	3	well	well	RB
nyp.33433082246780	2721	4	in	in	IN
nyp.33433082246780	2721	5	salted	salt	VBN
nyp.33433082246780	2721	6	water	water	NN
nyp.33433082246780	2721	7	and	and	CC
nyp.33433082246780	2721	8	parboil	parboil	VB
nyp.33433082246780	2721	9	fifteen	fifteen	CD
nyp.33433082246780	2721	10	minutes	minute	NNS
nyp.33433082246780	2721	11	;	;	:
nyp.33433082246780	2721	12	when	when	WRB
nyp.33433082246780	2721	13	cool	cool	JJ
nyp.33433082246780	2721	14	,	,	,
nyp.33433082246780	2721	15	trim	trim	VBP
nyp.33433082246780	2721	16	neatly	neatly	RB
nyp.33433082246780	2721	17	and	and	CC
nyp.33433082246780	2721	18	put	put	VBD
nyp.33433082246780	2721	19	them	-PRON-	PRP
nyp.33433082246780	2721	20	in	in	IN
nyp.33433082246780	2721	21	a	a	DT
nyp.33433082246780	2721	22	pan	pan	NN
nyp.33433082246780	2721	23	with	with	IN
nyp.33433082246780	2721	24	just	just	RB
nyp.33433082246780	2721	25	butter	butter	NN
nyp.33433082246780	2721	26	enough	enough	RB
nyp.33433082246780	2721	27	to	to	TO
nyp.33433082246780	2721	28	prevent	prevent	VB
nyp.33433082246780	2721	29	their	-PRON-	PRP$
nyp.33433082246780	2721	30	burning	burning	NN
nyp.33433082246780	2721	31	;	;	:
nyp.33433082246780	2721	32	toss	toss	VB
nyp.33433082246780	2721	33	them	-PRON-	PRP
nyp.33433082246780	2721	34	about	about	IN
nyp.33433082246780	2721	35	until	until	IN
nyp.33433082246780	2721	36	a	a	DT
nyp.33433082246780	2721	37	delicate	delicate	JJ
nyp.33433082246780	2721	38	color	color	NN
nyp.33433082246780	2721	39	;	;	:
nyp.33433082246780	2721	40	season	season	NN
nyp.33433082246780	2721	41	with	with	IN
nyp.33433082246780	2721	42	salt	salt	NN
nyp.33433082246780	2721	43	and	and	CC
nyp.33433082246780	2721	44	pepper	pepper	NN
nyp.33433082246780	2721	45	and	and	CC
nyp.33433082246780	2721	46	serve	serve	VB
nyp.33433082246780	2721	47	,	,	,
nyp.33433082246780	2721	48	surrounded	surround	VBN
nyp.33433082246780	2721	49	with	with	IN
nyp.33433082246780	2721	50	tomato	tomato	NN
nyp.33433082246780	2721	51	sauce	sauce	NN
nyp.33433082246780	2721	52	.	.	.
nyp.33433082246780	2722	1	See	see	VB
nyp.33433082246780	2722	2	Sauces	sauce	NNS
nyp.33433082246780	2722	3	.	.	.
nyp.33433082246780	2723	1	ROAST	ROAST	NNP
nyp.33433082246780	2723	2	QUARTER	QUARTER	NNP
nyp.33433082246780	2723	3	OF	of	IN
nyp.33433082246780	2723	4	LAMB	LAMB	NNP
nyp.33433082246780	2723	5	.	.	.
nyp.33433082246780	2724	1	Procure	procure	VB
nyp.33433082246780	2724	2	a	a	DT
nyp.33433082246780	2724	3	nice	nice	JJ
nyp.33433082246780	2724	4	hind	hind	NN
nyp.33433082246780	2724	5	-	-	HYPH
nyp.33433082246780	2724	6	quarter	quarter	NN
nyp.33433082246780	2724	7	,	,	,
nyp.33433082246780	2724	8	remove	remove	VB
nyp.33433082246780	2724	9	some	some	DT
nyp.33433082246780	2724	10	of	of	IN
nyp.33433082246780	2724	11	the	the	DT
nyp.33433082246780	2724	12	fat	fat	NN
nyp.33433082246780	2724	13	that	that	WDT
nyp.33433082246780	2724	14	is	be	VBZ
nyp.33433082246780	2724	15	around	around	IN
nyp.33433082246780	2724	16	the	the	DT
nyp.33433082246780	2724	17	kidney	kidney	NN
nyp.33433082246780	2724	18	,	,	,
nyp.33433082246780	2724	19	skewer	skewer	VB
nyp.33433082246780	2724	20	the	the	DT
nyp.33433082246780	2724	21	lower	low	JJR
nyp.33433082246780	2724	22	joint	joint	NN
nyp.33433082246780	2724	23	up	up	IN
nyp.33433082246780	2724	24	to	to	IN
nyp.33433082246780	2724	25	the	the	DT
nyp.33433082246780	2724	26	fillet	fillet	NN
nyp.33433082246780	2724	27	,	,	,
nyp.33433082246780	2724	28	place	place	VB
nyp.33433082246780	2724	29	it	-PRON-	PRP
nyp.33433082246780	2724	30	in	in	IN
nyp.33433082246780	2724	31	a	a	DT
nyp.33433082246780	2724	32	moderate	moderate	JJ
nyp.33433082246780	2724	33	oven	oven	NN
nyp.33433082246780	2724	34	,	,	,
nyp.33433082246780	2724	35	let	let	VB
nyp.33433082246780	2724	36	it	-PRON-	PRP
nyp.33433082246780	2724	37	heat	heat	VB
nyp.33433082246780	2724	38	through	through	IN
nyp.33433082246780	2724	39	slowly	slowly	RB
nyp.33433082246780	2724	40	,	,	,
nyp.33433082246780	2724	41	then	then	RB
nyp.33433082246780	2724	42	dredge	dredge	VB
nyp.33433082246780	2724	43	it	-PRON-	PRP
nyp.33433082246780	2724	44	with	with	IN
nyp.33433082246780	2724	45	salt	salt	NN
nyp.33433082246780	2724	46	and	and	CC
nyp.33433082246780	2724	47	flour	flour	NN
nyp.33433082246780	2724	48	;	;	:
nyp.33433082246780	2724	49	quicken	quicken	VB
nyp.33433082246780	2724	50	the	the	DT
nyp.33433082246780	2724	51	fire	fire	NN
nyp.33433082246780	2724	52	,	,	,
nyp.33433082246780	2724	53	put	put	VB
nyp.33433082246780	2724	54	half	half	PDT
nyp.33433082246780	2724	55	a	a	DT
nyp.33433082246780	2724	56	pint	pint	NN
nyp.33433082246780	2724	57	of	of	IN
nyp.33433082246780	2724	58	water	water	NN
nyp.33433082246780	2724	59	into	into	IN
nyp.33433082246780	2724	60	the	the	DT
nyp.33433082246780	2724	61	dripping	dripping	NN
nyp.33433082246780	2724	62	-	-	HYPH
nyp.33433082246780	2724	63	pan	pan	NN
nyp.33433082246780	2724	64	,	,	,
nyp.33433082246780	2724	65	with	with	IN
nyp.33433082246780	2724	66	a	a	DT
nyp.33433082246780	2724	67	teaspoonful	teaspoonful	NN
nyp.33433082246780	2724	68	of	of	IN
nyp.33433082246780	2724	69	salt	salt	NN
nyp.33433082246780	2724	70	.	.	.
nyp.33433082246780	2725	1	With	with	IN
nyp.33433082246780	2725	2	this	this	DT
nyp.33433082246780	2725	3	liquor	liquor	NN
nyp.33433082246780	2725	4	baste	baste	VB
nyp.33433082246780	2725	5	the	the	DT
nyp.33433082246780	2725	6	meat	meat	NN
nyp.33433082246780	2725	7	occasionally	occasionally	RB
nyp.33433082246780	2725	8	;	;	:
nyp.33433082246780	2725	9	serve	serve	VB
nyp.33433082246780	2725	10	with	with	IN
nyp.33433082246780	2725	11	lettuce	lettuce	NN
nyp.33433082246780	2725	12	,	,	,
nyp.33433082246780	2725	13	green	green	JJ
nyp.33433082246780	2725	14	peas	pea	NNS
nyp.33433082246780	2725	15	,	,	,
nyp.33433082246780	2725	16	and	and	CC
nyp.33433082246780	2725	17	mint	mint	NN
nyp.33433082246780	2725	18	sauce	sauce	NN
nyp.33433082246780	2725	19	.	.	.
nyp.33433082246780	2726	1	A	a	DT
nyp.33433082246780	2726	2	quarter	quarter	NN
nyp.33433082246780	2726	3	of	of	IN
nyp.33433082246780	2726	4	lamb	lamb	NNP
nyp.33433082246780	2726	5	weighing	weigh	VBG
nyp.33433082246780	2726	6	seven	seven	CD
nyp.33433082246780	2726	7	or	or	CC
nyp.33433082246780	2726	8	eight	eight	CD
nyp.33433082246780	2726	9	pounds	pound	NNS
nyp.33433082246780	2726	10	will	will	MD
nyp.33433082246780	2726	11	require	require	VB
nyp.33433082246780	2726	12	two	two	CD
nyp.33433082246780	2726	13	hours	hour	NNS
nyp.33433082246780	2726	14	to	to	TO
nyp.33433082246780	2726	15	roast	roast	VB
nyp.33433082246780	2726	16	.	.	.
nyp.33433082246780	2727	1	A	a	DT
nyp.33433082246780	2727	2	breast	breast	NN
nyp.33433082246780	2727	3	of	of	IN
nyp.33433082246780	2727	4	lamb	lamb	NN
nyp.33433082246780	2727	5	roasted	roast	VBN
nyp.33433082246780	2727	6	is	be	VBZ
nyp.33433082246780	2727	7	very	very	RB
nyp.33433082246780	2727	8	sweet	sweet	JJ
nyp.33433082246780	2727	9	,	,	,
nyp.33433082246780	2727	10	and	and	CC
nyp.33433082246780	2727	11	is	be	VBZ
nyp.33433082246780	2727	12	considered	consider	VBN
nyp.33433082246780	2727	13	by	by	IN
nyp.33433082246780	2727	14	many	many	JJ
nyp.33433082246780	2727	15	as	as	IN
nyp.33433082246780	2727	16	prefer-	prefer-	JJ
nyp.33433082246780	2727	17	able	able	JJ
nyp.33433082246780	2727	18	to	to	TO
nyp.33433082246780	2727	19	hind	hind	NN
nyp.33433082246780	2727	20	-	-	HYPH
nyp.33433082246780	2727	21	quarter	quarter	NN
nyp.33433082246780	2727	22	.	.	.
nyp.33433082246780	2728	1	It	-PRON-	PRP
nyp.33433082246780	2728	2	requires	require	VBZ
nyp.33433082246780	2728	3	nearly	nearly	RB
nyp.33433082246780	2728	4	as	as	RB
nyp.33433082246780	2728	5	long	long	JJ
nyp.33433082246780	2728	6	a	a	DT
nyp.33433082246780	2728	7	time	time	NN
nyp.33433082246780	2728	8	to	to	TO
nyp.33433082246780	2728	9	roast	roast	VB
nyp.33433082246780	2728	10	as	as	IN
nyp.33433082246780	2728	11	the	the	DT
nyp.33433082246780	2728	12	quarter	quarter	NN
nyp.33433082246780	2728	13	,	,	,
nyp.33433082246780	2728	14	and	and	CC
nyp.33433082246780	2728	15	should	should	MD
nyp.33433082246780	2728	16	be	be	VB
nyp.33433082246780	2728	17	served	serve	VBN
nyp.33433082246780	2728	18	in	in	IN
nyp.33433082246780	2728	19	the	the	DT
nyp.33433082246780	2728	20	same	same	JJ
nyp.33433082246780	2728	21	manner	manner	NN
nyp.33433082246780	2728	22	.	.	.
nyp.33433082246780	2729	1	Make	make	VB
nyp.33433082246780	2729	2	the	the	DT
nyp.33433082246780	2729	3	gravy	gravy	NN
nyp.33433082246780	2729	4	from	from	IN
nyp.33433082246780	2729	5	the	the	DT
nyp.33433082246780	2729	6	drippings	dripping	NNS
nyp.33433082246780	2729	7	,	,	,
nyp.33433082246780	2729	8	thickened	thicken	VBN
nyp.33433082246780	2729	9	with	with	IN
nyp.33433082246780	2729	10	flour	flour	NN
nyp.33433082246780	2729	11	.	.	.
nyp.33433082246780	2730	1	126	126	CD
nyp.33433082246780	2730	2	MEATS	meat	NNS
nyp.33433082246780	2730	3	.	.	.
nyp.33433082246780	2731	1	Th	th	JJ
nyp.33433082246780	2731	2	»	»	``
nyp.33433082246780	2731	3	mint	mint	NN
nyp.33433082246780	2731	4	sauce	sauce	NN
nyp.33433082246780	2731	5	is	be	VBZ
nyp.33433082246780	2731	6	made	make	VBN
nyp.33433082246780	2731	7	as	as	IN
nyp.33433082246780	2731	8	follows	follow	VBZ
nyp.33433082246780	2731	9	:	:	:
nyp.33433082246780	2731	10	Take	take	VB
nyp.33433082246780	2731	11	fresh	fresh	JJ
nyp.33433082246780	2731	12	,	,	,
nyp.33433082246780	2731	13	young	young	JJ
nyp.33433082246780	2731	14	spearmint	spearmint	NN
nyp.33433082246780	2731	15	leaves	leave	NNS
nyp.33433082246780	2731	16	stripped	strip	VBN
nyp.33433082246780	2731	17	from	from	IN
nyp.33433082246780	2731	18	stems	stem	NNS
nyp.33433082246780	2731	19	;	;	:
nyp.33433082246780	2731	20	wash	wash	VB
nyp.33433082246780	2731	21	and	and	CC
nyp.33433082246780	2731	22	drain	drain	VB
nyp.33433082246780	2731	23	them	-PRON-	PRP
nyp.33433082246780	2731	24	or	or	CC
nyp.33433082246780	2731	25	dry	dry	VB
nyp.33433082246780	2731	26	on	on	IN
nyp.33433082246780	2731	27	a	a	DT
nyp.33433082246780	2731	28	cloth	cloth	NN
nyp.33433082246780	2731	29	,	,	,
nyp.33433082246780	2731	30	chop	chop	VB
nyp.33433082246780	2731	31	very	very	RB
nyp.33433082246780	2731	32	fine	fine	RB
nyp.33433082246780	2731	33	,	,	,
nyp.33433082246780	2731	34	put	put	VBN
nyp.33433082246780	2731	35	in	in	RP
nyp.33433082246780	2731	36	a	a	DT
nyp.33433082246780	2731	37	gravy	gravy	NN
nyp.33433082246780	2731	38	tureen	tureen	NN
nyp.33433082246780	2731	39	,	,	,
nyp.33433082246780	2731	40	and	and	CC
nyp.33433082246780	2731	41	to	to	IN
nyp.33433082246780	2731	42	three	three	CD
nyp.33433082246780	2731	43	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2731	44	of	of	IN
nyp.33433082246780	2731	45	mint	mint	NNP
nyp.33433082246780	2731	46	add	add	VB
nyp.33433082246780	2731	47	two	two	CD
nyp.33433082246780	2731	48	of	of	IN
nyp.33433082246780	2731	49	finely	finely	RB
nyp.33433082246780	2731	50	pow-	pow-	JJ
nyp.33433082246780	2731	51	dered	dered	JJ
nyp.33433082246780	2731	52	cut	cut	VBN
nyp.33433082246780	2731	53	-	-	HYPH
nyp.33433082246780	2731	54	loaf	loaf	NN
nyp.33433082246780	2731	55	sugar	sugar	NN
nyp.33433082246780	2731	56	;	;	:
nyp.33433082246780	2731	57	mix	mix	NN
nyp.33433082246780	2731	58	,	,	,
nyp.33433082246780	2731	59	and	and	CC
nyp.33433082246780	2731	60	let	let	VB
nyp.33433082246780	2731	61	it	-PRON-	PRP
nyp.33433082246780	2731	62	stand	stand	VB
nyp.33433082246780	2731	63	a	a	DT
nyp.33433082246780	2731	64	few	few	JJ
nyp.33433082246780	2731	65	minutes	minute	NNS
nyp.33433082246780	2731	66	;	;	:
nyp.33433082246780	2731	67	then	then	RB
nyp.33433082246780	2731	68	pour	pour	VB
nyp.33433082246780	2731	69	over	over	IN
nyp.33433082246780	2731	70	it	-PRON-	PRP
nyp.33433082246780	2731	71	six	six	CD
nyp.33433082246780	2731	72	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246780	2731	73	good	good	JJ
nyp.33433082246780	2731	74	cider	cider	NN
nyp.33433082246780	2731	75	or	or	CC
nyp.33433082246780	2731	76	white	white	JJ
nyp.33433082246780	2731	77	-	-	HYPH
nyp.33433082246780	2731	78	wine	wine	NN
nyp.33433082246780	2731	79	vinegar	vinegar	NN
nyp.33433082246780	2731	80	.	.	.
nyp.33433082246780	2732	1	The	the	DT
nyp.33433082246780	2732	2	sauce	sauce	NN
nyp.33433082246780	2732	3	should	should	MD
nyp.33433082246780	2732	4	be	be	VB
nyp.33433082246780	2732	5	made	make	VBN
nyp.33433082246780	2732	6	some	some	DT
nyp.33433082246780	2732	7	time	time	NN
nyp.33433082246780	2732	8	before	before	IN
nyp.33433082246780	2732	9	dinner	dinner	NN
nyp.33433082246780	2732	10	,	,	,
nyp.33433082246780	2732	11	so	so	IN
nyp.33433082246780	2732	12	that	that	IN
nyp.33433082246780	2732	13	the	the	DT
nyp.33433082246780	2732	14	flavor	flavor	NN
nyp.33433082246780	2732	15	of	of	IN
nyp.33433082246780	2732	16	the	the	DT
nyp.33433082246780	2732	17	mint	mint	NN
nyp.33433082246780	2732	18	may	may	MD
nyp.33433082246780	2732	19	be	be	VB
nyp.33433082246780	2732	20	well	well	RB
nyp.33433082246780	2732	21	extracted	extract	VBN
nyp.33433082246780	2732	22	.	.	.
nyp.33433082246780	2733	1	TO	to	TO
nyp.33433082246780	2733	2	BROIL	broil	VB
nyp.33433082246780	2733	3	THE	the	DT
nyp.33433082246780	2733	4	FORE	FORE	NNP
nyp.33433082246780	2733	5	-	-	HYPH
nyp.33433082246780	2733	6	QUARTER	quarter	NN
nyp.33433082246780	2733	7	OF	of	IN
nyp.33433082246780	2733	8	LAMB	LAMB	NNP
nyp.33433082246780	2733	9	.	.	.
nyp.33433082246780	2734	1	Take	take	VB
nyp.33433082246780	2734	2	off	off	RP
nyp.33433082246780	2734	3	the	the	DT
nyp.33433082246780	2734	4	shoulder	shoulder	NN
nyp.33433082246780	2734	5	and	and	CC
nyp.33433082246780	2734	6	lay	lie	VBD
nyp.33433082246780	2734	7	it	-PRON-	PRP
nyp.33433082246780	2734	8	upon	upon	IN
nyp.33433082246780	2734	9	the	the	DT
nyp.33433082246780	2734	10	gridiron	gridiron	NN
nyp.33433082246780	2734	11	with	with	IN
nyp.33433082246780	2734	12	the	the	DT
nyp.33433082246780	2734	13	breast	breast	NN
nyp.33433082246780	2734	14	;	;	:
nyp.33433082246780	2734	15	cut	cut	VBN
nyp.33433082246780	2734	16	in	in	IN
nyp.33433082246780	2734	17	two	two	CD
nyp.33433082246780	2734	18	parts	part	NNS
nyp.33433082246780	2734	19	,	,	,
nyp.33433082246780	2734	20	to	to	TO
nyp.33433082246780	2734	21	facilitate	facilitate	VB
nyp.33433082246780	2734	22	its	-PRON-	PRP$
nyp.33433082246780	2734	23	cooking	cooking	NN
nyp.33433082246780	2734	24	;	;	:
nyp.33433082246780	2734	25	put	put	VB
nyp.33433082246780	2734	26	a	a	DT
nyp.33433082246780	2734	27	tin	tin	NN
nyp.33433082246780	2734	28	sheet	sheet	NN
nyp.33433082246780	2734	29	on	on	IN
nyp.33433082246780	2734	30	top	top	NN
nyp.33433082246780	2734	31	of	of	IN
nyp.33433082246780	2734	32	the	the	DT
nyp.33433082246780	2734	33	meat	meat	NN
nyp.33433082246780	2734	34	,	,	,
nyp.33433082246780	2734	35	and	and	CC
nyp.33433082246780	2734	36	a	a	DT
nyp.33433082246780	2734	37	weight	weight	NN
nyp.33433082246780	2734	38	upon	upon	IN
nyp.33433082246780	2734	39	that	that	DT
nyp.33433082246780	2734	40	;	;	:
nyp.33433082246780	2734	41	turn	turn	VB
nyp.33433082246780	2734	42	the	the	DT
nyp.33433082246780	2734	43	meat	meat	NN
nyp.33433082246780	2734	44	around	around	RP
nyp.33433082246780	2734	45	frequently	frequently	RB
nyp.33433082246780	2734	46	to	to	TO
nyp.33433082246780	2734	47	prevent	prevent	VB
nyp.33433082246780	2734	48	its	-PRON-	PRP$
nyp.33433082246780	2734	49	burning	burning	NN
nyp.33433082246780	2734	50	;	;	:
nyp.33433082246780	2734	51	turn	turn	VB
nyp.33433082246780	2734	52	over	over	RP
nyp.33433082246780	2734	53	as	as	RB
nyp.33433082246780	2734	54	soon	soon	RB
nyp.33433082246780	2734	55	as	as	IN
nyp.33433082246780	2734	56	cooked	cook	VBN
nyp.33433082246780	2734	57	on	on	IN
nyp.33433082246780	2734	58	one	one	CD
nyp.33433082246780	2734	59	side	side	NN
nyp.33433082246780	2734	60	;	;	:
nyp.33433082246780	2734	61	renew	renew	VB
nyp.33433082246780	2734	62	the	the	DT
nyp.33433082246780	2734	63	coals	coal	NNS
nyp.33433082246780	2734	64	occasionally	occasionally	RB
nyp.33433082246780	2734	65	,	,	,
nyp.33433082246780	2734	66	that	that	IN
nyp.33433082246780	2734	67	all	all	DT
nyp.33433082246780	2734	68	parts	part	NNS
nyp.33433082246780	2734	69	may	may	MD
nyp.33433082246780	2734	70	cook	cook	VB
nyp.33433082246780	2734	71	alike	alike	RB
nyp.33433082246780	2734	72	;	;	:
nyp.33433082246780	2734	73	when	when	WRB
nyp.33433082246780	2734	74	done	do	VBN
nyp.33433082246780	2734	75	,	,	,
nyp.33433082246780	2734	76	season	season	NN
nyp.33433082246780	2734	77	with	with	IN
nyp.33433082246780	2734	78	butter	butter	NN
nyp.33433082246780	2734	79	,	,	,
nyp.33433082246780	2734	80	pepper	pepper	NN
nyp.33433082246780	2734	81	,	,	,
nyp.33433082246780	2734	82	and	and	CC
nyp.33433082246780	2734	83	salt,—exactly	salt,—exactly	RB
nyp.33433082246780	2734	84	like	like	IN
nyp.33433082246780	2734	85	beef-	beef-	NNP
nyp.33433082246780	2734	86	steak	steak	NNP
nyp.33433082246780	2734	87	.	.	.
nyp.33433082246780	2735	1	It	-PRON-	PRP
nyp.33433082246780	2735	2	takes	take	VBZ
nyp.33433082246780	2735	3	some	some	DT
nyp.33433082246780	2735	4	time	time	NN
nyp.33433082246780	2735	5	to	to	TO
nyp.33433082246780	2735	6	broil	broil	VB
nyp.33433082246780	2735	7	it	-PRON-	PRP
nyp.33433082246780	2735	8	well	well	RB
nyp.33433082246780	2735	9	;	;	:
nyp.33433082246780	2735	10	but	but	CC
nyp.33433082246780	2735	11	when	when	WRB
nyp.33433082246780	2735	12	done	do	VBN
nyp.33433082246780	2735	13	it	-PRON-	PRP
nyp.33433082246780	2735	14	will	will	MD
nyp.33433082246780	2735	15	be	be	VB
nyp.33433082246780	2735	16	found	find	VBN
nyp.33433082246780	2735	17	to	to	TO
nyp.33433082246780	2735	18	be	be	VB
nyp.33433082246780	2735	19	equal	equal	JJ
nyp.33433082246780	2735	20	to	to	IN
nyp.33433082246780	2735	21	broiled	broil	VBN
nyp.33433082246780	2735	22	chicken	chicken	NN
nyp.33433082246780	2735	23	,	,	,
nyp.33433082246780	2735	24	the	the	DT
nyp.33433082246780	2735	25	flavor	flavor	NN
nyp.33433082246780	2735	26	being	be	VBG
nyp.33433082246780	2735	27	more	more	RBR
nyp.33433082246780	2735	28	delicate	delicate	JJ
nyp.33433082246780	2735	29	than	than	IN
nyp.33433082246780	2735	30	when	when	WRB
nyp.33433082246780	2735	31	cooked	cook	VBN
nyp.33433082246780	2735	32	other-	other-	JJ
nyp.33433082246780	2735	33	wise	wise	RB
nyp.33433082246780	2735	34	.	.	.
nyp.33433082246780	2736	1	Serve	serve	VB
nyp.33433082246780	2736	2	with	with	IN
nyp.33433082246780	2736	3	cream	cream	NN
nyp.33433082246780	2736	4	sauce	sauce	NN
nyp.33433082246780	2736	5	,	,	,
nyp.33433082246780	2736	6	made	make	VBN
nyp.33433082246780	2736	7	as	as	IN
nyp.33433082246780	2736	8	follows	follow	VBZ
nyp.33433082246780	2736	9	:	:	:
nyp.33433082246780	2736	10	Heat	heat	VB
nyp.33433082246780	2736	11	a	a	DT
nyp.33433082246780	2736	12	tablespoonful	tablespoonful	NN
nyp.33433082246780	2736	13	of	of	IN
nyp.33433082246780	2736	14	butter	butter	NN
nyp.33433082246780	2736	15	in	in	IN
nyp.33433082246780	2736	16	a	a	DT
nyp.33433082246780	2736	17	sauce	sauce	NN
nyp.33433082246780	2736	18	-	-	HYPH
nyp.33433082246780	2736	19	pan	pan	NN
nyp.33433082246780	2736	20	,	,	,
nyp.33433082246780	2736	21	add	add	VB
nyp.33433082246780	2736	22	a	a	DT
nyp.33433082246780	2736	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	2736	24	of	of	IN
nyp.33433082246780	2736	25	flour	flour	NN
nyp.33433082246780	2736	26	and	and	CC
nyp.33433082246780	2736	27	stir	stir	VB
nyp.33433082246780	2736	28	until	until	IN
nyp.33433082246780	2736	29	perfectly	perfectly	RB
nyp.33433082246780	2736	30	smooth	smooth	JJ
nyp.33433082246780	2736	31	;	;	:
nyp.33433082246780	2736	32	then	then	RB
nyp.33433082246780	2736	33	add	add	VB
nyp.33433082246780	2736	34	,	,	,
nyp.33433082246780	2736	35	slowly	slowly	RB
nyp.33433082246780	2736	36	stirring	stir	VBG
nyp.33433082246780	2736	37	in	in	RB
nyp.33433082246780	2736	38	,	,	,
nyp.33433082246780	2736	39	a	a	DT
nyp.33433082246780	2736	40	cup	cup	NN
nyp.33433082246780	2736	41	of	of	IN
nyp.33433082246780	2736	42	cold	cold	JJ
nyp.33433082246780	2736	43	milk	milk	NN
nyp.33433082246780	2736	44	;	;	:
nyp.33433082246780	2736	45	let	let	VB
nyp.33433082246780	2736	46	it	-PRON-	PRP
nyp.33433082246780	2736	47	boil	boil	VB
nyp.33433082246780	2736	48	up	up	RP
nyp.33433082246780	2736	49	once	once	RB
nyp.33433082246780	2736	50	,	,	,
nyp.33433082246780	2736	51	and	and	CC
nyp.33433082246780	2736	52	season	season	NN
nyp.33433082246780	2736	53	to	to	TO
nyp.33433082246780	2736	54	taste	taste	VB
nyp.33433082246780	2736	55	with	with	IN
nyp.33433082246780	2736	56	salt	salt	NN
nyp.33433082246780	2736	57	and	and	CC
nyp.33433082246780	2736	58	pepper	pepper	NN
nyp.33433082246780	2736	59	and	and	CC
nyp.33433082246780	2736	60	a	a	DT
nyp.33433082246780	2736	61	teaspoonful	teaspoonful	NN
nyp.33433082246780	2736	62	of	of	IN
nyp.33433082246780	2736	63	finely	finely	RB
nyp.33433082246780	2736	64	chopped	chop	VBN
nyp.33433082246780	2736	65	fresh	fresh	JJ
nyp.33433082246780	2736	66	parsley	parsley	NN
nyp.33433082246780	2736	67	.	.	.
nyp.33433082246780	2737	1	Serve	serve	VB
nyp.33433082246780	2737	2	in	in	IN
nyp.33433082246780	2737	3	a	a	DT
nyp.33433082246780	2737	4	gravy	gravy	NN
nyp.33433082246780	2737	5	boat	boat	NN
nyp.33433082246780	2737	6	,	,	,
nyp.33433082246780	2737	7	all	all	RB
nyp.33433082246780	2737	8	hot	hot	JJ
nyp.33433082246780	2737	9	.	.	.
nyp.33433082246780	2738	1	LAMB	LAMB	NNP
nyp.33433082246780	2738	2	STEW	STEW	NNP
nyp.33433082246780	2738	3	.	.	.
nyp.33433082246780	2739	1	Cut	cut	VB
nyp.33433082246780	2739	2	up	up	RP
nyp.33433082246780	2739	3	the	the	DT
nyp.33433082246780	2739	4	lamb	lamb	NN
nyp.33433082246780	2739	5	into	into	IN
nyp.33433082246780	2739	6	small	small	JJ
nyp.33433082246780	2739	7	pieces	piece	NNS
nyp.33433082246780	2739	8	(	(	-LRB-
nyp.33433082246780	2739	9	after	after	IN
nyp.33433082246780	2739	10	removing	remove	VBG
nyp.33433082246780	2739	11	all	all	PDT
nyp.33433082246780	2739	12	the	the	DT
nyp.33433082246780	2739	13	fat	fat	NN
nyp.33433082246780	2739	14	)	)	-RRB-
nyp.33433082246780	2739	15	,	,	,
nyp.33433082246780	2739	16	say	say	VBP
nyp.33433082246780	2739	17	about	about	RB
nyp.33433082246780	2739	18	two	two	CD
nyp.33433082246780	2739	19	inches	inch	NNS
nyp.33433082246780	2739	20	square	square	JJ
nyp.33433082246780	2739	21	.	.	.
nyp.33433082246780	2740	1	Wash	wash	VB
nyp.33433082246780	2740	2	it	-PRON-	PRP
nyp.33433082246780	2740	3	well	well	RB
nyp.33433082246780	2740	4	and	and	CC
nyp.33433082246780	2740	5	put	put	VBD
nyp.33433082246780	2740	6	it	-PRON-	PRP
nyp.33433082246780	2740	7	over	over	IN
nyp.33433082246780	2740	8	the	the	DT
nyp.33433082246780	2740	9	fire	fire	NN
nyp.33433082246780	2740	10	,	,	,
nyp.33433082246780	2740	11	with	with	IN
nyp.33433082246780	2740	12	just	just	RB
nyp.33433082246780	2740	13	enough	enough	JJ
nyp.33433082246780	2740	14	cold	cold	JJ
nyp.33433082246780	2740	15	water	water	NN
nyp.33433082246780	2740	16	to	to	TO
nyp.33433082246780	2740	17	cover	cover	VB
nyp.33433082246780	2740	18	it	-PRON-	PRP
nyp.33433082246780	2740	19	well	well	RB
nyp.33433082246780	2740	20	,	,	,
nyp.33433082246780	2740	21	and	and	CC
nyp.33433082246780	2740	22	let	let	VB
nyp.33433082246780	2740	23	it	-PRON-	PRP
nyp.33433082246780	2740	24	heat	heat	VB
nyp.33433082246780	2740	25	gradually	gradually	RB
nyp.33433082246780	2740	26	.	.	.
nyp.33433082246780	2741	1	It	-PRON-	PRP
nyp.33433082246780	2741	2	should	should	MD
nyp.33433082246780	2741	3	stew	stew	VB
nyp.33433082246780	2741	4	gently	gently	RB
nyp.33433082246780	2741	5	until	until	IN
nyp.33433082246780	2741	6	it	-PRON-	PRP
nyp.33433082246780	2741	7	is	be	VBZ
nyp.33433082246780	2741	8	partly	partly	RB
nyp.33433082246780	2741	9	done	do	VBN
nyp.33433082246780	2741	10	;	;	:
nyp.33433082246780	2741	11	then	then	RB
nyp.33433082246780	2741	12	add	add	VB
nyp.33433082246780	2741	13	a	a	DT
nyp.33433082246780	2741	14	few	few	JJ
nyp.33433082246780	2741	15	thin	thin	JJ
nyp.33433082246780	2741	16	slices	slice	NNS
nyp.33433082246780	2741	17	of	of	IN
nyp.33433082246780	2741	18	salt	salt	NN
nyp.33433082246780	2741	19	pork	pork	NN
nyp.33433082246780	2741	20	,	,	,
nyp.33433082246780	2741	21	one	one	CD
nyp.33433082246780	2741	22	or	or	CC
nyp.33433082246780	2741	23	two	two	CD
nyp.33433082246780	2741	24	onions	onion	NNS
nyp.33433082246780	2741	25	sliced	slice	VBN
nyp.33433082246780	2741	26	up	up	RP
nyp.33433082246780	2741	27	fine	fine	RB
nyp.33433082246780	2741	28	,	,	,
nyp.33433082246780	2741	29	some	some	DT
nyp.33433082246780	2741	30	pepper	pepper	NN
nyp.33433082246780	2741	31	and	and	CC
nyp.33433082246780	2741	32	salt	salt	NN
nyp.33433082246780	2741	33	if	if	IN
nyp.33433082246780	2741	34	needed	need	VBN
nyp.33433082246780	2741	35	,	,	,
nyp.33433082246780	2741	36	and	and	CC
nyp.33433082246780	2741	37	two	two	CD
nyp.33433082246780	2741	38	or	or	CC
nyp.33433082246780	2741	39	three	three	CD
nyp.33433082246780	2741	40	raw	raw	JJ
nyp.33433082246780	2741	41	potatoes	potato	NNS
nyp.33433082246780	2741	42	cut	cut	VBN
nyp.33433082246780	2741	43	up	up	RP
nyp.33433082246780	2741	44	into	into	IN
nyp.33433082246780	2741	45	inch	inch	NN
nyp.33433082246780	2741	46	pieces	piece	NNS
nyp.33433082246780	2741	47	.	.	.
nyp.33433082246780	2742	1	Cover	cover	VB
nyp.33433082246780	2742	2	it	-PRON-	PRP
nyp.33433082246780	2742	3	closely	closely	RB
nyp.33433082246780	2742	4	and	and	CC
nyp.33433082246780	2742	5	stew	stew	NN
nyp.33433082246780	2742	6	until	until	IN
nyp.33433082246780	2742	7	the	the	DT
nyp.33433082246780	2742	8	meat	meat	NN
nyp.33433082246780	2742	9	is	be	VBZ
nyp.33433082246780	2742	10	tender	tender	JJ
nyp.33433082246780	2742	11	.	.	.
nyp.33433082246780	2743	1	Drop	drop	VB
nyp.33433082246780	2743	2	in	in	IN
nyp.33433082246780	2743	3	a	a	DT
nyp.33433082246780	2743	4	few	few	JJ
nyp.33433082246780	2743	5	made	make	VBN
nyp.33433082246780	2743	6	dumplings	dumpling	NNS
nyp.33433082246780	2743	7	,	,	,
nyp.33433082246780	2743	8	made	make	VBN
nyp.33433082246780	2743	9	like	like	IN
nyp.33433082246780	2743	10	short	short	JJ
nyp.33433082246780	2743	11	biscuit	biscuit	NN
nyp.33433082246780	2743	12	,	,	,
nyp.33433082246780	2743	13	cut	cut	VBD
nyp.33433082246780	2743	14	out	out	RP
nyp.33433082246780	2743	15	very	very	RB
nyp.33433082246780	2743	16	small	small	JJ
nyp.33433082246780	2743	17	.	.	.
nyp.33433082246780	2744	1	Cook	cook	VB
nyp.33433082246780	2744	2	fifteen	fifteen	CD
nyp.33433082246780	2744	3	minutes	minute	NNS
nyp.33433082246780	2744	4	longer	long	RBR
nyp.33433082246780	2744	5	.	.	.
nyp.33433082246780	2745	1	Thicken	thicken	VB
nyp.33433082246780	2745	2	the	the	DT
nyp.33433082246780	2745	3	gravy	gravy	NN
nyp.33433082246780	2745	4	with	with	IN
nyp.33433082246780	2745	5	a	a	DT
nyp.33433082246780	2745	6	little	little	JJ
nyp.33433082246780	2745	7	flour	flour	NN
nyp.33433082246780	2745	8	moistened	moisten	VBN
nyp.33433082246780	2745	9	with	with	IN
nyp.33433082246780	2745	10	milk	milk	NN
nyp.33433082246780	2745	11	.	.	.
nyp.33433082246780	2746	1	Serve	serve	VB
nyp.33433082246780	2746	2	.	.	.
nyp.33433082246780	2747	1	PRESSED	press	VBN
nyp.33433082246780	2747	2	LAMB	LAMB	NNP
nyp.33433082246780	2747	3	.	.	.
nyp.33433082246780	2748	1	The	the	DT
nyp.33433082246780	2748	2	meat	meat	NN
nyp.33433082246780	2748	3	,	,	,
nyp.33433082246780	2748	4	either	either	CC
nyp.33433082246780	2748	5	shoulder	shoulder	NN
nyp.33433082246780	2748	6	or	or	CC
nyp.33433082246780	2748	7	leg	leg	NN
nyp.33433082246780	2748	8	,	,	,
nyp.33433082246780	2748	9	should	should	MD
nyp.33433082246780	2748	10	be	be	VB
nyp.33433082246780	2748	11	put	put	VBN
nyp.33433082246780	2748	12	to	to	TO
nyp.33433082246780	2748	13	boil	boil	VB
nyp.33433082246780	2748	14	in	in	IN
nyp.33433082246780	2748	15	the	the	DT
nyp.33433082246780	2748	16	morning	morning	NN
nyp.33433082246780	2748	17	with	with	IN
nyp.33433082246780	2748	18	water	water	NN
nyp.33433082246780	2748	19	just	just	RB
nyp.33433082246780	2748	20	enough	enough	RB
nyp.33433082246780	2748	21	to	to	TO
nyp.33433082246780	2748	22	cover	cover	VB
nyp.33433082246780	2748	23	it	-PRON-	PRP
nyp.33433082246780	2748	24	;	;	:
nyp.33433082246780	2748	25	when	when	WRB
nyp.33433082246780	2748	26	tender	tender	JJ
nyp.33433082246780	2748	27	,	,	,
nyp.33433082246780	2748	28	season	season	NN
nyp.33433082246780	2748	29	with	with	IN
nyp.33433082246780	2748	30	salt	salt	NN
nyp.33433082246780	2748	31	and	and	CC
nyp.33433082246780	2748	32	pepper	pepper	NN
nyp.33433082246780	2748	33	,	,	,
nyp.33433082246780	2748	34	then	then	RB
nyp.33433082246780	2748	35	keep	keep	VB
nyp.33433082246780	2748	36	it	-PRON-	PRP
nyp.33433082246780	2748	37	over	over	IN
nyp.33433082246780	2748	38	the	the	DT
nyp.33433082246780	2748	39	fire	fire	NN
nyp.33433082246780	2748	40	until	until	IN
nyp.33433082246780	2748	41	very	very	RB
nyp.33433082246780	2748	42	tender	tender	JJ
nyp.33433082246780	2748	43	and	and	CC
nyp.33433082246780	2748	44	the	the	DT
nyp.33433082246780	2748	45	juice	juice	NN
nyp.33433082246780	2748	46	nearly	nearly	RB
nyp.33433082246780	2748	47	boiled	boil	VBD
nyp.33433082246780	2748	48	out	out	RP
nyp.33433082246780	2748	49	.	.	.
nyp.33433082246780	2749	1	Remove	remove	VB
nyp.33433082246780	2749	2	it	-PRON-	PRP
nyp.33433082246780	2749	3	from	from	IN
nyp.33433082246780	2749	4	the	the	DT
nyp.33433082246780	2749	5	fire	fire	NN
nyp.33433082246780	2749	6	-	-	HYPH
nyp.33433082246780	2749	7	place	place	NN
nyp.33433082246780	2749	8	in	in	IN
nyp.33433082246780	2749	9	a	a	DT
nyp.33433082246780	2749	10	wooden	wooden	JJ
nyp.33433082246780	2749	11	chopping	chopping	NN
nyp.33433082246780	2749	12	-	-	HYPH
nyp.33433082246780	2749	13	bowl	bowl	NN
nyp.33433082246780	2749	14	,	,	,
nyp.33433082246780	2749	15	season	season	NN
nyp.33433082246780	2749	16	more	more	RBR
nyp.33433082246780	2749	17	if	if	IN
nyp.33433082246780	2749	18	necessary	necessary	JJ
nyp.33433082246780	2749	19	,	,	,
nyp.33433082246780	2749	20	chop	chop	VB
nyp.33433082246780	2749	21	it	-PRON-	PRP
nyp.33433082246780	2749	22	up	up	RP
nyp.33433082246780	2749	23	like	like	IN
nyp.33433082246780	2749	24	hash	hash	NN
nyp.33433082246780	2749	25	.	.	.
nyp.33433082246780	2750	1	Place	place	VB
nyp.33433082246780	2750	2	it	-PRON-	PRP
nyp.33433082246780	2750	3	in	in	IN
nyp.33433082246780	2750	4	a	a	DT
nyp.33433082246780	2750	5	bread	bread	NN
nyp.33433082246780	2750	6	-	-	HYPH
nyp.33433082246780	2750	7	pan	pan	NN
nyp.33433082246780	2750	8	,	,	,
nyp.33433082246780	2750	9	press	press	VB
nyp.33433082246780	2750	10	out	out	RP
nyp.33433082246780	2750	11	all	all	PDT
nyp.33433082246780	2750	12	the	the	DT
nyp.33433082246780	2750	13	juice	juice	NN
nyp.33433082246780	2750	14	,	,	,
nyp.33433082246780	2750	15	and	and	CC
nyp.33433082246780	2750	16	put	put	VBD
nyp.33433082246780	2750	17	it	-PRON-	PRP
nyp.33433082246780	2750	18	in	in	IN
nyp.33433082246780	2750	19	a	a	DT
nyp.33433082246780	2750	20	cool	cool	JJ
nyp.33433082246780	2750	21	place	place	NN
nyp.33433082246780	2750	22	to	to	TO
nyp.33433082246780	2750	23	harden	harden	VB
nyp.33433082246780	2750	24	.	.	.
nyp.33433082246780	2751	1	The	the	DT
nyp.33433082246780	2751	2	pressing	pressing	NN
nyp.33433082246780	2751	3	is	be	VBZ
nyp.33433082246780	2751	4	generally	generally	RB
nyp.33433082246780	2751	5	done	do	VBN
nyp.33433082246780	2751	6	by	by	IN
nyp.33433082246780	2751	7	placing	place	VBG
nyp.33433082246780	2751	8	a	a	DT
nyp.33433082246780	2751	9	dish	dish	NN
nyp.33433082246780	2751	10	over	over	IN
nyp.33433082246780	2751	11	the	the	DT
nyp.33433082246780	2751	12	meat	meat	NN
nyp.33433082246780	2751	13	and	and	CC
nyp.33433082246780	2751	14	putting	put	VBG
nyp.33433082246780	2751	15	a	a	DT
nyp.33433082246780	2751	16	flat	flat	JJ
nyp.33433082246780	2751	17	-	-	HYPH
nyp.33433082246780	2751	18	iron	iron	NN
nyp.33433082246780	2751	19	upon	upon	IN
nyp.33433082246780	2751	20	that	that	DT
nyp.33433082246780	2751	21	.	.	.
nyp.33433082246780	2752	1	Nice	nice	JJ
nyp.33433082246780	2752	2	cut	cut	VBD
nyp.33433082246780	2752	3	up	up	RP
nyp.33433082246780	2752	4	cold	cold	JJ
nyp.33433082246780	2752	5	into	into	IN
nyp.33433082246780	2752	6	thin	thin	JJ
nyp.33433082246780	2752	7	slices	slice	NNS
nyp.33433082246780	2752	8	,	,	,
nyp.33433082246780	2752	9	and	and	CC
nyp.33433082246780	2752	10	MEATS	meat	NNS
nyp.33433082246780	2752	11	.	.	.
nyp.33433082246780	2753	1	127	127	CD
nyp.33433082246780	2753	2	the	the	DT
nyp.33433082246780	2753	3	broth	broth	NN
nyp.33433082246780	2753	4	left	leave	VBD
nyp.33433082246780	2753	5	from	from	IN
nyp.33433082246780	2753	6	the	the	DT
nyp.33433082246780	2753	7	meat	meat	NN
nyp.33433082246780	2753	8	would	would	MD
nyp.33433082246780	2753	9	make	make	VB
nyp.33433082246780	2753	10	a	a	DT
nyp.33433082246780	2753	11	nice	nice	JJ
nyp.33433082246780	2753	12	soup	soup	NN
nyp.33433082246780	2753	13	served	serve	VBN
nyp.33433082246780	2753	14	with	with	IN
nyp.33433082246780	2753	15	it	-PRON-	PRP
nyp.33433082246780	2753	16	,	,	,
nyp.33433082246780	2753	17	adding	add	VBG
nyp.33433082246780	2753	18	vegetables	vegetable	NNS
nyp.33433082246780	2753	19	and	and	CC
nyp.33433082246780	2753	20	spices	spice	NNS
nyp.33433082246780	2753	21	.	.	.
nyp.33433082246780	2754	1	CROQUETTES	CROQUETTES	NNPS
nyp.33433082246780	2754	2	OF	of	IN
nyp.33433082246780	2754	3	ODDS	odd	NNS
nyp.33433082246780	2754	4	AND	and	CC
nyp.33433082246780	2754	5	ENDS	end	NNS
nyp.33433082246780	2754	6	.	.	.
nyp.33433082246780	2755	1	These	these	DT
nyp.33433082246780	2755	2	are	be	VBP
nyp.33433082246780	2755	3	made	make	VBN
nyp.33433082246780	2755	4	of	of	IN
nyp.33433082246780	2755	5	any	any	DT
nyp.33433082246780	2755	6	screws	screw	NNS
nyp.33433082246780	2755	7	or	or	CC
nyp.33433082246780	2755	8	bits	bit	NNS
nyp.33433082246780	2755	9	of	of	IN
nyp.33433082246780	2755	10	good	good	JJ
nyp.33433082246780	2755	11	food	food	NN
nyp.33433082246780	2755	12	that	that	WDT
nyp.33433082246780	2755	13	happen	happen	VBP
nyp.33433082246780	2755	14	to	to	TO
nyp.33433082246780	2755	15	be	be	VB
nyp.33433082246780	2755	16	left	leave	VBN
nyp.33433082246780	2755	17	from	from	IN
nyp.33433082246780	2755	18	one	one	CD
nyp.33433082246780	2755	19	or	or	CC
nyp.33433082246780	2755	20	more	more	JJR
nyp.33433082246780	2755	21	meals	meal	NNS
nyp.33433082246780	2755	22	,	,	,
nyp.33433082246780	2755	23	and	and	CC
nyp.33433082246780	2755	24	in	in	IN
nyp.33433082246780	2755	25	such	such	JJ
nyp.33433082246780	2755	26	small	small	JJ
nyp.33433082246780	2755	27	quantities	quantity	NNS
nyp.33433082246780	2755	28	that	that	WDT
nyp.33433082246780	2755	29	they	-PRON-	PRP
nyp.33433082246780	2755	30	can	can	MD
nyp.33433082246780	2755	31	not	not	RB
nyp.33433082246780	2755	32	be	be	VB
nyp.33433082246780	2755	33	warmed	warm	VBN
nyp.33433082246780	2755	34	up	up	RP
nyp.33433082246780	2755	35	separately	separately	RB
nyp.33433082246780	2755	36	.	.	.
nyp.33433082246780	2756	1	As	as	IN
nyp.33433082246780	2756	2	,	,	,
nyp.33433082246780	2756	3	for	for	IN
nyp.33433082246780	2756	4	example	example	NN
nyp.33433082246780	2756	5	,	,	,
nyp.33433082246780	2756	6	a	a	DT
nyp.33433082246780	2756	7	couple	couple	NN
nyp.33433082246780	2756	8	of	of	IN
nyp.33433082246780	2756	9	spoonfuls	spoonfuls	NN
nyp.33433082246780	2756	10	of	of	IN
nyp.33433082246780	2756	11	frizzled	frizzled	JJ
nyp.33433082246780	2756	12	beef	beef	NN
nyp.33433082246780	2756	13	and	and	CC
nyp.33433082246780	2756	14	cream	cream	NN
nyp.33433082246780	2756	15	,	,	,
nyp.33433082246780	2756	16	the	the	DT
nyp.33433082246780	2756	17	lean	lean	JJ
nyp.33433082246780	2756	18	meat	meat	NN
nyp.33433082246780	2756	19	of	of	IN
nyp.33433082246780	2756	20	one	one	CD
nyp.33433082246780	2756	21	mutton	mutton	NN
nyp.33433082246780	2756	22	chop	chop	NN
nyp.33433082246780	2756	23	,	,	,
nyp.33433082246780	2756	24	one	one	CD
nyp.33433082246780	2756	25	spoonful	spoonful	NN
nyp.33433082246780	2756	26	of	of	IN
nyp.33433082246780	2756	27	minced	mince	VBN
nyp.33433082246780	2756	28	beef	beef	NN
nyp.33433082246780	2756	29	,	,	,
nyp.33433082246780	2756	30	two	two	CD
nyp.33433082246780	2756	31	cold	cold	JJ
nyp.33433082246780	2756	32	hard	hard	RB
nyp.33433082246780	2756	33	-	-	HYPH
nyp.33433082246780	2756	34	boiled	boil	VBN
nyp.33433082246780	2756	35	eggs	egg	NNS
nyp.33433082246780	2756	36	,	,	,
nyp.33433082246780	2756	37	a	a	DT
nyp.33433082246780	2756	38	little	little	JJ
nyp.33433082246780	2756	39	cold	cold	JJ
nyp.33433082246780	2756	40	chopped	chop	VBN
nyp.33433082246780	2756	41	potato	potato	NN
nyp.33433082246780	2756	42	,	,	,
nyp.33433082246780	2756	43	a	a	DT
nyp.33433082246780	2756	44	little	little	JJ
nyp.33433082246780	2756	45	mashed	mash	VBN
nyp.33433082246780	2756	46	potato	potato	NN
nyp.33433082246780	2756	47	,	,	,
nyp.33433082246780	2756	48	a	a	DT
nyp.33433082246780	2756	49	chick	chick	NN
nyp.33433082246780	2756	50	's	's	POS
nyp.33433082246780	2756	51	leg	leg	NN
nyp.33433082246780	2756	52	,	,	,
nyp.33433082246780	2756	53	all	all	PDT
nyp.33433082246780	2756	54	the	the	DT
nyp.33433082246780	2756	55	gristle	gristle	NN
nyp.33433082246780	2756	56	and	and	CC
nyp.33433082246780	2756	57	hard	hard	JJ
nyp.33433082246780	2756	58	outside	outside	IN
nyp.33433082246780	2756	59	taken	take	VBN
nyp.33433082246780	2756	60	from	from	IN
nyp.33433082246780	2756	61	the	the	DT
nyp.33433082246780	2756	62	meat	meat	NN
nyp.33433082246780	2756	63	.	.	.
nyp.33433082246780	2757	1	These	these	DT
nyp.33433082246780	2757	2	things	thing	NNS
nyp.33433082246780	2757	3	well	well	RB
nyp.33433082246780	2757	4	chopped	chopped	JJ
nyp.33433082246780	2757	5	and	and	CC
nyp.33433082246780	2757	6	seasoned	season	VBN
nyp.33433082246780	2757	7	,	,	,
nyp.33433082246780	2757	8	mixed	mix	VBN
nyp.33433082246780	2757	9	with	with	IN
nyp.33433082246780	2757	10	one	one	CD
nyp.33433082246780	2757	11	raw	raw	JJ
nyp.33433082246780	2757	12	egg	egg	NN
nyp.33433082246780	2757	13	,	,	,
nyp.33433082246780	2757	14	a	a	DT
nyp.33433082246780	2757	15	little	little	JJ
nyp.33433082246780	2757	16	flour	flour	NN
nyp.33433082246780	2757	17	and	and	CC
nyp.33433082246780	2757	18	butter	butter	NN
nyp.33433082246780	2757	19	,	,	,
nyp.33433082246780	2757	20	and	and	CC
nyp.33433082246780	2757	21	boiling	boiling	NN
nyp.33433082246780	2757	22	water	water	NN
nyp.33433082246780	2757	23	;	;	:
nyp.33433082246780	2757	24	then	then	RB
nyp.33433082246780	2757	25	made	make	VBN
nyp.33433082246780	2757	26	into	into	IN
nyp.33433082246780	2757	27	round	round	JJ
nyp.33433082246780	2757	28	cakes	cake	NNS
nyp.33433082246780	2757	29	,	,	,
nyp.33433082246780	2757	30	thick	thick	JJ
nyp.33433082246780	2757	31	like	like	IN
nyp.33433082246780	2757	32	fish	fish	NN
nyp.33433082246780	2757	33	-	-	HYPH
nyp.33433082246780	2757	34	balls	ball	NNS
nyp.33433082246780	2757	35	,	,	,
nyp.33433082246780	2757	36	and	and	CC
nyp.33433082246780	2757	37	browned	brown	VBN
nyp.33433082246780	2757	38	well	well	RB
nyp.33433082246780	2757	39	with	with	IN
nyp.33433082246780	2757	40	butter	butter	NN
nyp.33433082246780	2757	41	in	in	IN
nyp.33433082246780	2757	42	a	a	DT
nyp.33433082246780	2757	43	frying	frying	NN
nyp.33433082246780	2757	44	-	-	HYPH
nyp.33433082246780	2757	45	pan	pan	NN
nyp.33433082246780	2757	46	or	or	CC
nyp.33433082246780	2757	47	on	on	IN
nyp.33433082246780	2757	48	a	a	DT
nyp.33433082246780	2757	49	griddle	griddle	NN
nyp.33433082246780	2757	50	.	.	.
nyp.33433082246780	2758	1	Scrape	scrape	NN
nyp.33433082246780	2758	2	of	of	IN
nyp.33433082246780	2758	3	hash	hash	NN
nyp.33433082246780	2758	4	,	,	,
nyp.33433082246780	2758	5	cold	cold	JJ
nyp.33433082246780	2758	6	rice	rice	NN
nyp.33433082246780	2758	7	,	,	,
nyp.33433082246780	2758	8	boiled	boil	VBN
nyp.33433082246780	2758	9	oatmeal	oatmeal	NN
nyp.33433082246780	2758	10	left	leave	VBN
nyp.33433082246780	2758	11	from	from	IN
nyp.33433082246780	2758	12	breakfast	breakfast	NN
nyp.33433082246780	2758	13	,	,	,
nyp.33433082246780	2758	14	every	every	DT
nyp.33433082246780	2758	15	kind	kind	NN
nyp.33433082246780	2758	16	of	of	IN
nyp.33433082246780	2758	17	fresh	fresh	JJ
nyp.33433082246780	2758	18	meat	meat	NN
nyp.33433082246780	2758	19	,	,	,
nyp.33433082246780	2758	20	bits	bit	NNS
nyp.33433082246780	2758	21	of	of	IN
nyp.33433082246780	2758	22	salt	salt	NN
nyp.33433082246780	2758	23	tongue	tongue	NN
nyp.33433082246780	2758	24	,	,	,
nyp.33433082246780	2758	25	bacon	bacon	NN
nyp.33433082246780	2758	26	,	,	,
nyp.33433082246780	2758	27	pork	pork	NN
nyp.33433082246780	2758	28	or	or	CC
nyp.33433082246780	2758	29	ham	ham	NN
nyp.33433082246780	2758	30	,	,	,
nyp.33433082246780	2758	31	bits	bit	NNS
nyp.33433082246780	2758	32	of	of	IN
nyp.33433082246780	2758	33	poultry	poultry	NN
nyp.33433082246780	2758	34	,	,	,
nyp.33433082246780	2758	35	and	and	CC
nyp.33433082246780	2758	36	crumbs	crumb	NNS
nyp.33433082246780	2758	37	of	of	IN
nyp.33433082246780	2758	38	bread	bread	NN
nyp.33433082246780	2758	39	,	,	,
nyp.33433082246780	2758	40	may	may	MD
nyp.33433082246780	2758	41	be	be	VB
nyp.33433082246780	2758	42	used	use	VBN
nyp.33433082246780	2758	43	.	.	.
nyp.33433082246780	2759	1	They	-PRON-	PRP
nyp.33433082246780	2759	2	should	should	MD
nyp.33433082246780	2759	3	be	be	VB
nyp.33433082246780	2759	4	put	put	VBN
nyp.33433082246780	2759	5	together	together	RB
nyp.33433082246780	2759	6	with	with	IN
nyp.33433082246780	2759	7	care	care	NN
nyp.33433082246780	2759	8	,	,	,
nyp.33433082246780	2759	9	so	so	IN
nyp.33433082246780	2759	10	as	as	IN
nyp.33433082246780	2759	11	not	not	RB
nyp.33433082246780	2759	12	to	to	TO
nyp.33433082246780	2759	13	have	have	VB
nyp.33433082246780	2759	14	them	-PRON-	PRP
nyp.33433082246780	2759	15	too	too	RB
nyp.33433082246780	2759	16	dry	dry	JJ
nyp.33433082246780	2759	17	to	to	TO
nyp.33433082246780	2759	18	be	be	VB
nyp.33433082246780	2759	19	palatable	palatable	JJ
nyp.33433082246780	2759	20	,	,	,
nyp.33433082246780	2759	21	or	or	CC
nyp.33433082246780	2759	22	too	too	RB
nyp.33433082246780	2759	23	moist	moist	JJ
nyp.33433082246780	2759	24	to	to	TO
nyp.33433082246780	2759	25	cook	cook	VB
nyp.33433082246780	2759	26	in	in	IN
nyp.33433082246780	2759	27	shape	shape	NN
nyp.33433082246780	2759	28	.	.	.
nyp.33433082246780	2760	1	Most	Most	JJS
nyp.33433082246780	2760	2	housekeepers	housekeeper	NNS
nyp.33433082246780	2760	3	would	would	MD
nyp.33433082246780	2760	4	be	be	VB
nyp.33433082246780	2760	5	surprised	surprised	JJ
nyp.33433082246780	2760	6	at	at	IN
nyp.33433082246780	2760	7	the	the	DT
nyp.33433082246780	2760	8	result	result	NN
nyp.33433082246780	2760	9	,	,	,
nyp.33433082246780	2760	10	making	make	VBG
nyp.33433082246780	2760	11	an	an	DT
nyp.33433082246780	2760	12	addition	addition	NN
nyp.33433082246780	2760	13	to	to	IN
nyp.33433082246780	2760	14	the	the	DT
nyp.33433082246780	2760	15	breakfast	breakfast	NN
nyp.33433082246780	2760	16	or	or	CC
nyp.33433082246780	2760	17	lunch	lunch	NN
nyp.33433082246780	2760	18	table	table	NN
nyp.33433082246780	2760	19	.	.	.
nyp.33433082246780	2761	1	Serve	serve	VB
nyp.33433082246780	2761	2	on	on	IN
nyp.33433082246780	2761	3	small	small	JJ
nyp.33433082246780	2761	4	squares	square	NNS
nyp.33433082246780	2761	5	of	of	IN
nyp.33433082246780	2761	6	buttered	buttered	JJ
nyp.33433082246780	2761	7	toast	toast	NN
nyp.33433082246780	2761	8	,	,	,
nyp.33433082246780	2761	9	and	and	CC
nyp.33433082246780	2761	10	with	with	IN
nyp.33433082246780	2761	11	cold	cold	JJ
nyp.33433082246780	2761	12	celery	celery	NN
nyp.33433082246780	2761	13	if	if	IN
nyp.33433082246780	2761	14	in	in	IN
nyp.33433082246780	2761	15	season	season	NN
nyp.33433082246780	2761	16	.	.	.
nyp.33433082246780	2762	1	pork	pork	NN
nyp.33433082246780	2762	2	.	.	.
nyp.33433082246780	2763	1	The	the	DT
nyp.33433082246780	2763	2	best	good	JJS
nyp.33433082246780	2763	3	parts	part	NNS
nyp.33433082246780	2763	4	and	and	CC
nyp.33433082246780	2763	5	those	those	DT
nyp.33433082246780	2763	6	usually	usually	RB
nyp.33433082246780	2763	7	used	use	VBN
nyp.33433082246780	2763	8	for	for	IN
nyp.33433082246780	2763	9	roasting	roasting	NN
nyp.33433082246780	2763	10	are	be	VBP
nyp.33433082246780	2763	11	the	the	DT
nyp.33433082246780	2763	12	loin	loin	NN
nyp.33433082246780	2763	13	,	,	,
nyp.33433082246780	2763	14	the	the	DT
nyp.33433082246780	2763	15	leg	leg	NN
nyp.33433082246780	2763	16	,	,	,
nyp.33433082246780	2763	17	the	the	DT
nyp.33433082246780	2763	18	shoulder	shoulder	NN
nyp.33433082246780	2763	19	,	,	,
nyp.33433082246780	2763	20	the	the	DT
nyp.33433082246780	2763	21	spare	spare	JJ
nyp.33433082246780	2763	22	-	-	HYPH
nyp.33433082246780	2763	23	rib	rib	NN
nyp.33433082246780	2763	24	and	and	CC
nyp.33433082246780	2763	25	chine	chine	NN
nyp.33433082246780	2763	26	.	.	.
nyp.33433082246780	2764	1	The	the	DT
nyp.33433082246780	2764	2	hams	ham	NNS
nyp.33433082246780	2764	3	,	,	,
nyp.33433082246780	2764	4	shoulders	shoulder	NNS
nyp.33433082246780	2764	5	and	and	CC
nyp.33433082246780	2764	6	middlings	middling	NNS
nyp.33433082246780	2764	7	are	be	VBP
nyp.33433082246780	2764	8	usually	usually	RB
nyp.33433082246780	2764	9	salted	salt	VBN
nyp.33433082246780	2764	10	,	,	,
nyp.33433082246780	2764	11	pickled	pickle	VBN
nyp.33433082246780	2764	12	and	and	CC
nyp.33433082246780	2764	13	smoked	smoke	VBN
nyp.33433082246780	2764	14	.	.	.
nyp.33433082246780	2765	1	Pork	pork	NN
nyp.33433082246780	2765	2	requires	require	VBZ
nyp.33433082246780	2765	3	more	more	RBR
nyp.33433082246780	2765	4	thorough	thorough	JJ
nyp.33433082246780	2765	5	cooking	cooking	NN
nyp.33433082246780	2765	6	than	than	IN
nyp.33433082246780	2765	7	most	most	JJS
nyp.33433082246780	2765	8	meats	meat	NNS
nyp.33433082246780	2765	9	;	;	:
nyp.33433082246780	2765	10	if	if	IN
nyp.33433082246780	2765	11	the	the	DT
nyp.33433082246780	2765	12	least	least	JJS
nyp.33433082246780	2765	13	underdone	underdone	VBD
nyp.33433082246780	2765	14	it	-PRON-	PRP
nyp.33433082246780	2765	15	is	be	VBZ
nyp.33433082246780	2765	16	unwholesome	unwholesome	JJ
nyp.33433082246780	2765	17	.	.	.
nyp.33433082246780	2766	1	To	to	TO
nyp.33433082246780	2766	2	choose	choose	VB
nyp.33433082246780	2766	3	pork	pork	NN
nyp.33433082246780	2766	4	:	:	:
nyp.33433082246780	2766	5	if	if	IN
nyp.33433082246780	2766	6	the	the	DT
nyp.33433082246780	2766	7	rind	rind	NN
nyp.33433082246780	2766	8	is	be	VBZ
nyp.33433082246780	2766	9	thick	thick	JJ
nyp.33433082246780	2766	10	and	and	CC
nyp.33433082246780	2766	11	tough	tough	JJ
nyp.33433082246780	2766	12	,	,	,
nyp.33433082246780	2766	13	and	and	CC
nyp.33433082246780	2766	14	can	can	MD
nyp.33433082246780	2766	15	not	not	RB
nyp.33433082246780	2766	16	be	be	VB
nyp.33433082246780	2766	17	easily	easily	RB
nyp.33433082246780	2766	18	impressed	impressed	JJ
nyp.33433082246780	2766	19	with	with	IN
nyp.33433082246780	2766	20	the	the	DT
nyp.33433082246780	2766	21	finger	finger	NN
nyp.33433082246780	2766	22	,	,	,
nyp.33433082246780	2766	23	it	-PRON-	PRP
nyp.33433082246780	2766	24	is	be	VBZ
nyp.33433082246780	2766	25	old	old	JJ
nyp.33433082246780	2766	26	;	;	:
nyp.33433082246780	2766	27	when	when	WRB
nyp.33433082246780	2766	28	fresh	fresh	JJ
nyp.33433082246780	2766	29	,	,	,
nyp.33433082246780	2766	30	it	-PRON-	PRP
nyp.33433082246780	2766	31	will	will	MD
nyp.33433082246780	2766	32	look	look	VB
nyp.33433082246780	2766	33	cool	cool	JJ
nyp.33433082246780	2766	34	and	and	CC
nyp.33433082246780	2766	35	smooth	smooth	JJ
nyp.33433082246780	2766	36	,	,	,
nyp.33433082246780	2766	37	and	and	CC
nyp.33433082246780	2766	38	only	only	RB
nyp.33433082246780	2766	39	corn	corn	NN
nyp.33433082246780	2766	40	-	-	HYPH
nyp.33433082246780	2766	41	fed	feed	VBN
nyp.33433082246780	2766	42	pork	pork	NN
nyp.33433082246780	2766	43	is	be	VBZ
nyp.33433082246780	2766	44	good	good	JJ
nyp.33433082246780	2766	45	;	;	:
nyp.33433082246780	2766	46	swill	swill	NN
nyp.33433082246780	2766	47	or	or	CC
nyp.33433082246780	2766	48	still	still	RB
nyp.33433082246780	2766	49	-	-	HYPH
nyp.33433082246780	2766	50	fed	feed	VBN
nyp.33433082246780	2766	51	pork	pork	NN
nyp.33433082246780	2766	52	is	be	VBZ
nyp.33433082246780	2766	53	unfit	unfit	JJ
nyp.33433082246780	2766	54	to	to	TO
nyp.33433082246780	2766	55	cure	cure	VB
nyp.33433082246780	2766	56	.	.	.
nyp.33433082246780	2767	1	Fresh	fresh	JJ
nyp.33433082246780	2767	2	pork	pork	NN
nyp.33433082246780	2767	3	is	be	VBZ
nyp.33433082246780	2767	4	in	in	IN
nyp.33433082246780	2767	5	season	season	NN
nyp.33433082246780	2767	6	from	from	IN
nyp.33433082246780	2767	7	October	October	NNP
nyp.33433082246780	2767	8	to	to	IN
nyp.33433082246780	2767	9	April	April	NNP
nyp.33433082246780	2767	10	.	.	.
nyp.33433082246780	2768	1	When	when	WRB
nyp.33433082246780	2768	2	dressing	dress	VBG
nyp.33433082246780	2768	3	or	or	CC
nyp.33433082246780	2768	4	stuffing	stuffing	NN
nyp.33433082246780	2768	5	is	be	VBZ
nyp.33433082246780	2768	6	used	use	VBN
nyp.33433082246780	2768	7	,	,	,
nyp.33433082246780	2768	8	there	there	EX
nyp.33433082246780	2768	9	are	be	VBP
nyp.33433082246780	2768	10	more	more	RBR
nyp.33433082246780	2768	11	or	or	CC
nyp.33433082246780	2768	12	less	less	JJR
nyp.33433082246780	2768	13	herbs	herb	NNS
nyp.33433082246780	2768	14	used	use	VBN
nyp.33433082246780	2768	15	for	for	IN
nyp.33433082246780	2768	16	seasoning,—sage	seasoning,—sage	NN
nyp.33433082246780	2768	17	,	,	,
nyp.33433082246780	2768	18	summer	summer	NN
nyp.33433082246780	2768	19	savory	savory	NN
nyp.33433082246780	2768	20	,	,	,
nyp.33433082246780	2768	21	thyme	thyme	NNS
nyp.33433082246780	2768	22	,	,	,
nyp.33433082246780	2768	23	and	and	CC
nyp.33433082246780	2768	24	sweet	sweet	NNP
nyp.33433082246780	2768	25	mar-	mar-	NNP
nyp.33433082246780	2768	26	joram	joram	NNP
nyp.33433082246780	2768	27	;	;	:
nyp.33433082246780	2768	28	these	these	DT
nyp.33433082246780	2768	29	can	can	MD
nyp.33433082246780	2768	30	be	be	VB
nyp.33433082246780	2768	31	found	find	VBN
nyp.33433082246780	2768	32	(	(	-LRB-
nyp.33433082246780	2768	33	in	in	IN
nyp.33433082246780	2768	34	the	the	DT
nyp.33433082246780	2768	35	dried	dry	VBN
nyp.33433082246780	2768	36	,	,	,
nyp.33433082246780	2768	37	pulverized	pulverize	VBN
nyp.33433082246780	2768	38	form	form	NN
nyp.33433082246780	2768	39	,	,	,
nyp.33433082246780	2768	40	put	put	VBN
nyp.33433082246780	2768	41	up	up	RP
nyp.33433082246780	2768	42	in	in	IN
nyp.33433082246780	2768	43	small	small	JJ
nyp.33433082246780	2768	44	,	,	,
nyp.33433082246780	2768	45	light	light	JJ
nyp.33433082246780	2768	46	packages	package	NNS
nyp.33433082246780	2768	47	)	)	-RRB-
nyp.33433082246780	2768	48	at	at	IN
nyp.33433082246780	2768	49	most	most	JJS
nyp.33433082246780	2768	50	of	of	IN
nyp.33433082246780	2768	51	the	the	DT
nyp.33433082246780	2768	52	best	good	JJS
nyp.33433082246780	2768	53	druggists	druggist	NNS
nyp.33433082246780	2768	54	;	;	:
nyp.33433082246780	2768	55	still	still	RB
nyp.33433082246780	2768	56	those	those	DT
nyp.33433082246780	2768	57	raised	raise	VBN
nyp.33433082246780	2768	58	and	and	CC
nyp.33433082246780	2768	59	gathered	gather	VBN
nyp.33433082246780	2768	60	at	at	IN
nyp.33433082246780	2768	61	home	home	NN
nyp.33433082246780	2768	62	are	be	VBP
nyp.33433082246780	2768	63	considered	consider	VBN
nyp.33433082246780	2768	64	more	more	RBR
nyp.33433082246780	2768	65	fresh	fresh	JJ
nyp.33433082246780	2768	66	.	.	.
nyp.33433082246780	2769	1	ROAST	ROAST	NNP
nyp.33433082246780	2769	2	PIG	PIG	NNP
nyp.33433082246780	2769	3	.	.	.
nyp.33433082246780	2770	1	Prepare	prepare	VB
nyp.33433082246780	2770	2	your	-PRON-	PRP$
nyp.33433082246780	2770	3	dressing	dressing	NN
nyp.33433082246780	2770	4	as	as	IN
nyp.33433082246780	2770	5	for	for	IN
nyp.33433082246780	2770	6	"	"	``
nyp.33433082246780	2770	7	Dressing	dress	VBG
nyp.33433082246780	2770	8	for	for	IN
nyp.33433082246780	2770	9	Fowls	fowl	NNS
nyp.33433082246780	2770	10	,	,	,
nyp.33433082246780	2770	11	"	"	''
nyp.33433082246780	2770	12	adding	add	VBG
nyp.33433082246780	2770	13	half	half	PDT
nyp.33433082246780	2770	14	an	an	DT
nyp.33433082246780	2770	15	onion	onion	NN
nyp.33433082246780	2770	16	,	,	,
nyp.33433082246780	2770	17	chopped	chop	VBN
nyp.33433082246780	2770	18	fine	fine	RB
nyp.33433082246780	2770	19	;	;	,
nyp.33433082246780	2770	20	set	set	VB
nyp.33433082246780	2770	21	it	-PRON-	PRP
nyp.33433082246780	2770	22	inside	inside	RB
nyp.33433082246780	2770	23	.	.	.
nyp.33433082246780	2771	1	Take	take	VB
nyp.33433082246780	2771	2	a	a	DT
nyp.33433082246780	2771	3	young	young	JJ
nyp.33433082246780	2771	4	pig	pig	NN
nyp.33433082246780	2771	5	about	about	RB
nyp.33433082246780	2771	6	six	six	CD
nyp.33433082246780	2771	7	weeks	week	NNS
nyp.33433082246780	2771	8	old	old	JJ
nyp.33433082246780	2771	9	,	,	,
nyp.33433082246780	2771	10	wash	wash	VB
nyp.33433082246780	2771	11	it	-PRON-	PRP
nyp.33433082246780	2771	12	128	128	CD
nyp.33433082246780	2771	13	MEATS	meat	NNS
nyp.33433082246780	2771	14	.	.	.
nyp.33433082246780	2772	1	thoroughly	thoroughly	RB
nyp.33433082246780	2772	2	inside	inside	IN
nyp.33433082246780	2772	3	and	and	CC
nyp.33433082246780	2772	4	outside	outside	RB
nyp.33433082246780	2772	5	,	,	,
nyp.33433082246780	2772	6	and	and	CC
nyp.33433082246780	2772	7	in	in	IN
nyp.33433082246780	2772	8	another	another	DT
nyp.33433082246780	2772	9	water	water	NN
nyp.33433082246780	2772	10	put	put	VBD
nyp.33433082246780	2772	11	a	a	DT
nyp.33433082246780	2772	12	teaspoonful	teaspoonful	NN
nyp.33433082246780	2772	13	of	of	IN
nyp.33433082246780	2772	14	baking	baking	NN
nyp.33433082246780	2772	15	soda	soda	NN
nyp.33433082246780	2772	16	,	,	,
nyp.33433082246780	2772	17	and	and	CC
nyp.33433082246780	2772	18	rinse	rinse	VB
nyp.33433082246780	2772	19	out	out	RP
nyp.33433082246780	2772	20	the	the	DT
nyp.33433082246780	2772	21	inside	inside	NN
nyp.33433082246780	2772	22	again	again	RB
nyp.33433082246780	2772	23	;	;	:
nyp.33433082246780	2772	24	wipe	wipe	VB
nyp.33433082246780	2772	25	it	-PRON-	PRP
nyp.33433082246780	2772	26	dry	dry	VB
nyp.33433082246780	2772	27	with	with	IN
nyp.33433082246780	2772	28	a	a	DT
nyp.33433082246780	2772	29	fresh	fresh	JJ
nyp.33433082246780	2772	30	towel	towel	NN
nyp.33433082246780	2772	31	,	,	,
nyp.33433082246780	2772	32	salt	salt	NN
nyp.33433082246780	2772	33	the	the	DT
nyp.33433082246780	2772	34	inside	inside	NN
nyp.33433082246780	2772	35	and	and	CC
nyp.33433082246780	2772	36	stuff	stuff	VB
nyp.33433082246780	2772	37	it	-PRON-	PRP
nyp.33433082246780	2772	38	with	with	IN
nyp.33433082246780	2772	39	the	the	DT
nyp.33433082246780	2772	40	prepared	prepared	JJ
nyp.33433082246780	2772	41	dressing	dressing	NN
nyp.33433082246780	2772	42	;	;	:
nyp.33433082246780	2772	43	making	make	VBG
nyp.33433082246780	2772	44	it	-PRON-	PRP
nyp.33433082246780	2772	45	full	full	JJ
nyp.33433082246780	2772	46	and	and	CC
nyp.33433082246780	2772	47	plump	plump	JJ
nyp.33433082246780	2772	48	,	,	,
nyp.33433082246780	2772	49	giving	give	VBG
nyp.33433082246780	2772	50	it	-PRON-	PRP
nyp.33433082246780	2772	51	its	-PRON-	PRP$
nyp.33433082246780	2772	52	original	original	JJ
nyp.33433082246780	2772	53	size	size	NN
nyp.33433082246780	2772	54	and	and	CC
nyp.33433082246780	2772	55	shape	shape	NN
nyp.33433082246780	2772	56	.	.	.
nyp.33433082246780	2773	1	Sew	sew	VB
nyp.33433082246780	2773	2	it	-PRON-	PRP
nyp.33433082246780	2773	3	up	up	RP
nyp.33433082246780	2773	4	,	,	,
nyp.33433082246780	2773	5	place	place	VB
nyp.33433082246780	2773	6	it	-PRON-	PRP
nyp.33433082246780	2773	7	in	in	IN
nyp.33433082246780	2773	8	a	a	DT
nyp.33433082246780	2773	9	kneeling	kneel	VBG
nyp.33433082246780	2773	10	posture	posture	NN
nyp.33433082246780	2773	11	in	in	IN
nyp.33433082246780	2773	12	the	the	DT
nyp.33433082246780	2773	13	dripping	dripping	NN
nyp.33433082246780	2773	14	-	-	HYPH
nyp.33433082246780	2773	15	pan	pan	NN
nyp.33433082246780	2773	16	,	,	,
nyp.33433082246780	2773	17	tying	tie	VBG
nyp.33433082246780	2773	18	the	the	DT
nyp.33433082246780	2773	19	legs	leg	NNS
nyp.33433082246780	2773	20	in	in	IN
nyp.33433082246780	2773	21	proper	proper	JJ
nyp.33433082246780	2773	22	position	position	NN
nyp.33433082246780	2773	23	.	.	.
nyp.33433082246780	2774	1	Pour	pour	VB
nyp.33433082246780	2774	2	a	a	DT
nyp.33433082246780	2774	3	little	little	JJ
nyp.33433082246780	2774	4	hot	hot	JJ
nyp.33433082246780	2774	5	salted	salt	VBN
nyp.33433082246780	2774	6	water	water	NN
nyp.33433082246780	2774	7	into	into	IN
nyp.33433082246780	2774	8	the	the	DT
nyp.33433082246780	2774	9	dripping	dripping	NN
nyp.33433082246780	2774	10	-	-	HYPH
nyp.33433082246780	2774	11	pan	pan	NN
nyp.33433082246780	2774	12	,	,	,
nyp.33433082246780	2774	13	baste	baste	VB
nyp.33433082246780	2774	14	with	with	IN
nyp.33433082246780	2774	15	butter	butter	NN
nyp.33433082246780	2774	16	and	and	CC
nyp.33433082246780	2774	17	water	water	NN
nyp.33433082246780	2774	18	a	a	DT
nyp.33433082246780	2774	19	few	few	JJ
nyp.33433082246780	2774	20	times	time	NNS
nyp.33433082246780	2774	21	as	as	IN
nyp.33433082246780	2774	22	the	the	DT
nyp.33433082246780	2774	23	pig	pig	NN
nyp.33433082246780	2774	24	warms	warm	VBZ
nyp.33433082246780	2774	25	:	:	:
nyp.33433082246780	2774	26	afterwards	afterwards	RB
nyp.33433082246780	2774	27	with	with	IN
nyp.33433082246780	2774	28	gravy	gravy	NN
nyp.33433082246780	2774	29	from	from	IN
nyp.33433082246780	2774	30	the	the	DT
nyp.33433082246780	2774	31	dripping	dripping	NN
nyp.33433082246780	2774	32	-	-	HYPH
nyp.33433082246780	2774	33	pan	pan	NN
nyp.33433082246780	2774	34	.	.	.
nyp.33433082246780	2775	1	When	when	WRB
nyp.33433082246780	2775	2	it	-PRON-	PRP
nyp.33433082246780	2775	3	begins	begin	VBZ
nyp.33433082246780	2775	4	to	to	TO
nyp.33433082246780	2775	5	smoke	smoke	VB
nyp.33433082246780	2775	6	all	all	RB
nyp.33433082246780	2775	7	over	over	IN
nyp.33433082246780	2775	8	rub	rub	VBP
nyp.33433082246780	2775	9	it	-PRON-	PRP
nyp.33433082246780	2775	10	often	often	RB
nyp.33433082246780	2775	11	with	with	IN
nyp.33433082246780	2775	12	a	a	DT
nyp.33433082246780	2775	13	rag	rag	NN
nyp.33433082246780	2775	14	dipped	dip	VBN
nyp.33433082246780	2775	15	in	in	IN
nyp.33433082246780	2775	16	melted	melt	VBN
nyp.33433082246780	2775	17	butter	butter	NN
nyp.33433082246780	2775	18	.	.	.
nyp.33433082246780	2776	1	This	this	DT
nyp.33433082246780	2776	2	will	will	MD
nyp.33433082246780	2776	3	keep	keep	VB
nyp.33433082246780	2776	4	the	the	DT
nyp.33433082246780	2776	5	skin	skin	NN
nyp.33433082246780	2776	6	from	from	IN
nyp.33433082246780	2776	7	cracking	crack	VBG
nyp.33433082246780	2776	8	and	and	CC
nyp.33433082246780	2776	9	it	-PRON-	PRP
nyp.33433082246780	2776	10	still	still	RB
nyp.33433082246780	2776	11	will	will	MD
nyp.33433082246780	2776	12	be	be	VB
nyp.33433082246780	2776	13	crisp	crisp	JJ
nyp.33433082246780	2776	14	.	.	.
nyp.33433082246780	2777	1	It	-PRON-	PRP
nyp.33433082246780	2777	2	will	will	MD
nyp.33433082246780	2777	3	take	take	VB
nyp.33433082246780	2777	4	from	from	IN
nyp.33433082246780	2777	5	two	two	CD
nyp.33433082246780	2777	6	to	to	TO
nyp.33433082246780	2777	7	three	three	CD
nyp.33433082246780	2777	8	hours	hour	NNS
nyp.33433082246780	2777	9	to	to	TO
nyp.33433082246780	2777	10	roast	roast	VB
nyp.33433082246780	2777	11	.	.	.
nyp.33433082246780	2778	1	Make	make	VB
nyp.33433082246780	2778	2	the	the	DT
nyp.33433082246780	2778	3	gravy	gravy	NN
nyp.33433082246780	2778	4	by	by	IN
nyp.33433082246780	2778	5	skimming	skim	VBG
nyp.33433082246780	2778	6	off	off	RP
nyp.33433082246780	2778	7	most	most	JJS
nyp.33433082246780	2778	8	of	of	IN
nyp.33433082246780	2778	9	the	the	DT
nyp.33433082246780	2778	10	grease	grease	NN
nyp.33433082246780	2778	11	;	;	:
nyp.33433082246780	2778	12	stir	stir	VB
nyp.33433082246780	2778	13	into	into	IN
nyp.33433082246780	2778	14	that	that	DT
nyp.33433082246780	2778	15	remaining	remain	VBG
nyp.33433082246780	2778	16	in	in	IN
nyp.33433082246780	2778	17	the	the	DT
nyp.33433082246780	2778	18	pan	pan	NN
nyp.33433082246780	2778	19	a	a	DT
nyp.33433082246780	2778	20	good	good	JJ
nyp.33433082246780	2778	21	tablespoon	tablespoon	NN
nyp.33433082246780	2778	22	of	of	IN
nyp.33433082246780	2778	23	flour	flour	NN
nyp.33433082246780	2778	24	,	,	,
nyp.33433082246780	2778	25	turn	turn	VB
nyp.33433082246780	2778	26	in	in	IN
nyp.33433082246780	2778	27	water	water	NN
nyp.33433082246780	2778	28	to	to	TO
nyp.33433082246780	2778	29	make	make	VB
nyp.33433082246780	2778	30	it	-PRON-	PRP
nyp.33433082246780	2778	31	the	the	DT
nyp.33433082246780	2778	32	right	right	JJ
nyp.33433082246780	2778	33	consistency	consistency	NN
nyp.33433082246780	2778	34	,	,	,
nyp.33433082246780	2778	35	season	season	NN
nyp.33433082246780	2778	36	with	with	IN
nyp.33433082246780	2778	37	pepper	pepper	NN
nyp.33433082246780	2778	38	and	and	CC
nyp.33433082246780	2778	39	let	let	VB
nyp.33433082246780	2778	40	all	all	DT
nyp.33433082246780	2778	41	boil	boil	VB
nyp.33433082246780	2778	42	up	up	RP
nyp.33433082246780	2778	43	once	once	RB
nyp.33433082246780	2778	44	.	.	.
nyp.33433082246780	2779	1	Strain	strain	VB
nyp.33433082246780	2779	2	,	,	,
nyp.33433082246780	2779	3	and	and	CC
nyp.33433082246780	2779	4	if	if	IN
nyp.33433082246780	2779	5	you	-PRON-	PRP
nyp.33433082246780	2779	6	like	like	VBP
nyp.33433082246780	2779	7	wine	wine	NN
nyp.33433082246780	2779	8	in	in	IN
nyp.33433082246780	2779	9	it	-PRON-	PRP
nyp.33433082246780	2779	10	,	,	,
nyp.33433082246780	2779	11	add	add	VB
nyp.33433082246780	2779	12	half	half	PDT
nyp.33433082246780	2779	13	a	a	DT
nyp.33433082246780	2779	14	glass	glass	NN
nyp.33433082246780	2779	15	;	;	:
nyp.33433082246780	2779	16	turn	turn	VB
nyp.33433082246780	2779	17	it	-PRON-	PRP
nyp.33433082246780	2779	18	into	into	IN
nyp.33433082246780	2779	19	a	a	DT
nyp.33433082246780	2779	20	gravy	gravy	NN
nyp.33433082246780	2779	21	boat	boat	NN
nyp.33433082246780	2779	22	.	.	.
nyp.33433082246780	2780	1	Place	place	VB
nyp.33433082246780	2780	2	the	the	DT
nyp.33433082246780	2780	3	pig	pig	NN
nyp.33433082246780	2780	4	upon	upon	IN
nyp.33433082246780	2780	5	a	a	DT
nyp.33433082246780	2780	6	large	large	JJ
nyp.33433082246780	2780	7	,	,	,
nyp.33433082246780	2780	8	hot	hot	JJ
nyp.33433082246780	2780	9	platter	platter	NN
nyp.33433082246780	2780	10	,	,	,
nyp.33433082246780	2780	11	surrounded	surround	VBN
nyp.33433082246780	2780	12	with	with	IN
nyp.33433082246780	2780	13	parsley	parsley	NN
nyp.33433082246780	2780	14	or	or	CC
nyp.33433082246780	2780	15	celery	celery	NN
nyp.33433082246780	2780	16	tops	top	NNS
nyp.33433082246780	2780	17	;	;	:
nyp.33433082246780	2780	18	place	place	VB
nyp.33433082246780	2780	19	a	a	DT
nyp.33433082246780	2780	20	green	green	JJ
nyp.33433082246780	2780	21	wreath	wreath	NN
nyp.33433082246780	2780	22	around	around	IN
nyp.33433082246780	2780	23	the	the	DT
nyp.33433082246780	2780	24	neck	neck	NN
nyp.33433082246780	2780	25	,	,	,
nyp.33433082246780	2780	26	and	and	CC
nyp.33433082246780	2780	27	a	a	DT
nyp.33433082246780	2780	28	sprig	sprig	NN
nyp.33433082246780	2780	29	of	of	IN
nyp.33433082246780	2780	30	celery	celery	NN
nyp.33433082246780	2780	31	in	in	IN
nyp.33433082246780	2780	32	its	-PRON-	PRP$
nyp.33433082246780	2780	33	mouth	mouth	NN
nyp.33433082246780	2780	34	.	.	.
nyp.33433082246780	2781	1	In	in	IN
nyp.33433082246780	2781	2	carving	carving	NN
nyp.33433082246780	2781	3	,	,	,
nyp.33433082246780	2781	4	cut	cut	VBD
nyp.33433082246780	2781	5	off	off	RP
nyp.33433082246780	2781	6	its	-PRON-	PRP$
nyp.33433082246780	2781	7	head	head	NN
nyp.33433082246780	2781	8	first	first	RB
nyp.33433082246780	2781	9	;	;	:
nyp.33433082246780	2781	10	split	split	VB
nyp.33433082246780	2781	11	down	down	RP
nyp.33433082246780	2781	12	the	the	DT
nyp.33433082246780	2781	13	back	back	NN
nyp.33433082246780	2781	14	,	,	,
nyp.33433082246780	2781	15	take	take	VB
nyp.33433082246780	2781	16	off	off	RP
nyp.33433082246780	2781	17	its	-PRON-	PRP$
nyp.33433082246780	2781	18	hams	ham	NNS
nyp.33433082246780	2781	19	and	and	CC
nyp.33433082246780	2781	20	shoulders	shoulder	NNS
nyp.33433082246780	2781	21	,	,	,
nyp.33433082246780	2781	22	and	and	CC
nyp.33433082246780	2781	23	separate	separate	VB
nyp.33433082246780	2781	24	the	the	DT
nyp.33433082246780	2781	25	ribs	rib	NNS
nyp.33433082246780	2781	26	.	.	.
nyp.33433082246780	2782	1	ROAST	ROAST	NNP
nyp.33433082246780	2782	2	LOIN	LOIN	NNP
nyp.33433082246780	2782	3	OF	of	IN
nyp.33433082246780	2782	4	PORK	PORK	NNP
nyp.33433082246780	2782	5	.	.	.
nyp.33433082246780	2783	1	Score	score	VB
nyp.33433082246780	2783	2	the	the	DT
nyp.33433082246780	2783	3	skin	skin	NN
nyp.33433082246780	2783	4	in	in	IN
nyp.33433082246780	2783	5	strips	strip	NNS
nyp.33433082246780	2783	6	about	about	IN
nyp.33433082246780	2783	7	a	a	DT
nyp.33433082246780	2783	8	quarter	quarter	NN
nyp.33433082246780	2783	9	of	of	IN
nyp.33433082246780	2783	10	an	an	DT
nyp.33433082246780	2783	11	inch	inch	NN
nyp.33433082246780	2783	12	apart	apart	RB
nyp.33433082246780	2783	13	;	;	:
nyp.33433082246780	2783	14	place	place	VB
nyp.33433082246780	2783	15	it	-PRON-	PRP
nyp.33433082246780	2783	16	in	in	IN
nyp.33433082246780	2783	17	a	a	DT
nyp.33433082246780	2783	18	dripping-	dripping-	NN
nyp.33433082246780	2783	19	pan	pan	NN
nyp.33433082246780	2783	20	with	with	IN
nyp.33433082246780	2783	21	a	a	DT
nyp.33433082246780	2783	22	very	very	RB
nyp.33433082246780	2783	23	little	little	JJ
nyp.33433082246780	2783	24	water	water	NN
nyp.33433082246780	2783	25	under	under	IN
nyp.33433082246780	2783	26	it	-PRON-	PRP
nyp.33433082246780	2783	27	;	;	:
nyp.33433082246780	2783	28	cook	cook	VB
nyp.33433082246780	2783	29	it	-PRON-	PRP
nyp.33433082246780	2783	30	moderately	moderately	RB
nyp.33433082246780	2783	31	at	at	IN
nyp.33433082246780	2783	32	first	first	RB
nyp.33433082246780	2783	33	,	,	,
nyp.33433082246780	2783	34	as	as	IN
nyp.33433082246780	2783	35	a	a	DT
nyp.33433082246780	2783	36	high	high	JJ
nyp.33433082246780	2783	37	heat	heat	NN
nyp.33433082246780	2783	38	hardens	harden	VBZ
nyp.33433082246780	2783	39	the	the	DT
nyp.33433082246780	2783	40	rind	rind	NN
nyp.33433082246780	2783	41	before	before	IN
nyp.33433082246780	2783	42	the	the	DT
nyp.33433082246780	2783	43	meat	meat	NN
nyp.33433082246780	2783	44	is	be	VBZ
nyp.33433082246780	2783	45	heated	heat	VBN
nyp.33433082246780	2783	46	through	through	IN
nyp.33433082246780	2783	47	.	.	.
nyp.33433082246780	2784	1	If	if	IN
nyp.33433082246780	2784	2	it	-PRON-	PRP
nyp.33433082246780	2784	3	is	be	VBZ
nyp.33433082246780	2784	4	very	very	RB
nyp.33433082246780	2784	5	lean	lean	JJ
nyp.33433082246780	2784	6	,	,	,
nyp.33433082246780	2784	7	it	-PRON-	PRP
nyp.33433082246780	2784	8	should	should	MD
nyp.33433082246780	2784	9	be	be	VB
nyp.33433082246780	2784	10	rubbed	rub	VBN
nyp.33433082246780	2784	11	with	with	IN
nyp.33433082246780	2784	12	fresh	fresh	JJ
nyp.33433082246780	2784	13	lard	lard	NN
nyp.33433082246780	2784	14	or	or	CC
nyp.33433082246780	2784	15	butter	butter	NN
nyp.33433082246780	2784	16	when	when	WRB
nyp.33433082246780	2784	17	put	put	VBN
nyp.33433082246780	2784	18	into	into	IN
nyp.33433082246780	2784	19	the	the	DT
nyp.33433082246780	2784	20	pan	pan	NN
nyp.33433082246780	2784	21	.	.	.
nyp.33433082246780	2785	1	A	a	DT
nyp.33433082246780	2785	2	stuffing	stuffing	NN
nyp.33433082246780	2785	3	might	may	MD
nyp.33433082246780	2785	4	be	be	VB
nyp.33433082246780	2785	5	made	make	VBN
nyp.33433082246780	2785	6	of	of	IN
nyp.33433082246780	2785	7	bread-	bread-	NNP
nyp.33433082246780	2785	8	crumbs	crumb	NNS
nyp.33433082246780	2785	9	,	,	,
nyp.33433082246780	2785	10	chopped	chop	VBN
nyp.33433082246780	2785	11	sage	sage	NN
nyp.33433082246780	2785	12	and	and	CC
nyp.33433082246780	2785	13	onions	onion	NNS
nyp.33433082246780	2785	14	,	,	,
nyp.33433082246780	2785	15	pepper	pepper	NN
nyp.33433082246780	2785	16	and	and	CC
nyp.33433082246780	2785	17	salt	salt	NN
nyp.33433082246780	2785	18	,	,	,
nyp.33433082246780	2785	19	and	and	CC
nyp.33433082246780	2785	20	baked	bake	VBD
nyp.33433082246780	2785	21	separately	separately	RB
nyp.33433082246780	2785	22	on	on	IN
nyp.33433082246780	2785	23	a	a	DT
nyp.33433082246780	2785	24	pie	pie	NN
nyp.33433082246780	2785	25	dish	dish	NN
nyp.33433082246780	2785	26	;	;	:
nyp.33433082246780	2785	27	this	this	DT
nyp.33433082246780	2785	28	method	method	NN
nyp.33433082246780	2785	29	is	be	VBZ
nyp.33433082246780	2785	30	better	well	JJR
nyp.33433082246780	2785	31	than	than	IN
nyp.33433082246780	2785	32	putting	put	VBG
nyp.33433082246780	2785	33	it	-PRON-	PRP
nyp.33433082246780	2785	34	in	in	IN
nyp.33433082246780	2785	35	the	the	DT
nyp.33433082246780	2785	36	meat	meat	NN
nyp.33433082246780	2785	37	,	,	,
nyp.33433082246780	2785	38	as	as	IN
nyp.33433082246780	2785	39	many	many	JJ
nyp.33433082246780	2785	40	persons	person	NNS
nyp.33433082246780	2785	41	have	have	VBP
nyp.33433082246780	2785	42	a	a	DT
nyp.33433082246780	2785	43	great	great	JJ
nyp.33433082246780	2785	44	aversion	aversion	NN
nyp.33433082246780	2785	45	to	to	IN
nyp.33433082246780	2785	46	its	-PRON-	PRP$
nyp.33433082246780	2785	47	flavor	flavor	NN
nyp.33433082246780	2785	48	.	.	.
nyp.33433082246780	2786	1	A	a	DT
nyp.33433082246780	2786	2	loin	loin	NN
nyp.33433082246780	2786	3	weighing	weigh	VBG
nyp.33433082246780	2786	4	about	about	RB
nyp.33433082246780	2786	5	six	six	CD
nyp.33433082246780	2786	6	pounds	pound	NNS
nyp.33433082246780	2786	7	will	will	MD
nyp.33433082246780	2786	8	roast	roast	VB
nyp.33433082246780	2786	9	in	in	IN
nyp.33433082246780	2786	10	two	two	CD
nyp.33433082246780	2786	11	hours	hour	NNS
nyp.33433082246780	2786	12	;	;	:
nyp.33433082246780	2786	13	allow	allow	VB
nyp.33433082246780	2786	14	more	more	JJR
nyp.33433082246780	2786	15	time	time	NN
nyp.33433082246780	2786	16	if	if	IN
nyp.33433082246780	2786	17	it	-PRON-	PRP
nyp.33433082246780	2786	18	should	should	MD
nyp.33433082246780	2786	19	be	be	VB
nyp.33433082246780	2786	20	very	very	RB
nyp.33433082246780	2786	21	fat	fat	JJ
nyp.33433082246780	2786	22	.	.	.
nyp.33433082246780	2787	1	Make	make	VB
nyp.33433082246780	2787	2	a	a	DT
nyp.33433082246780	2787	3	gravy	gravy	NN
nyp.33433082246780	2787	4	with	with	IN
nyp.33433082246780	2787	5	flour	flour	NN
nyp.33433082246780	2787	6	stirred	stir	VBN
nyp.33433082246780	2787	7	into	into	IN
nyp.33433082246780	2787	8	the	the	DT
nyp.33433082246780	2787	9	pork	pork	NN
nyp.33433082246780	2787	10	drippings	dripping	NNS
nyp.33433082246780	2787	11	.	.	.
nyp.33433082246780	2788	1	Serve	serve	VB
nyp.33433082246780	2788	2	with	with	IN
nyp.33433082246780	2788	3	apple	apple	NN
nyp.33433082246780	2788	4	sauce	sauce	NN
nyp.33433082246780	2788	5	and	and	CC
nyp.33433082246780	2788	6	pickles	pickle	NNS
nyp.33433082246780	2788	7	.	.	.
nyp.33433082246780	2789	1	ROAST	ROAST	NNP
nyp.33433082246780	2789	2	LEG	leg	NN
nyp.33433082246780	2789	3	OF	of	IN
nyp.33433082246780	2789	4	PORK	pork	NN
nyp.33433082246780	2789	5	.	.	.
nyp.33433082246780	2790	1	Choose	choose	VB
nyp.33433082246780	2790	2	a	a	DT
nyp.33433082246780	2790	3	small	small	JJ
nyp.33433082246780	2790	4	leg	leg	NN
nyp.33433082246780	2790	5	of	of	IN
nyp.33433082246780	2790	6	fine	fine	JJ
nyp.33433082246780	2790	7	young	young	JJ
nyp.33433082246780	2790	8	pork	pork	NN
nyp.33433082246780	2790	9	;	;	,
nyp.33433082246780	2790	10	cut	cut	VB
nyp.33433082246780	2790	11	a	a	DT
nyp.33433082246780	2790	12	slit	slit	NN
nyp.33433082246780	2790	13	in	in	IN
nyp.33433082246780	2790	14	the	the	DT
nyp.33433082246780	2790	15	knuckle	knuckle	NN
nyp.33433082246780	2790	16	with	with	IN
nyp.33433082246780	2790	17	a	a	DT
nyp.33433082246780	2790	18	sharp	sharp	JJ
nyp.33433082246780	2790	19	knife	knife	NN
nyp.33433082246780	2790	20	,	,	,
nyp.33433082246780	2790	21	and	and	CC
nyp.33433082246780	2790	22	fill	fill	VB
nyp.33433082246780	2790	23	the	the	DT
nyp.33433082246780	2790	24	space	space	NN
nyp.33433082246780	2790	25	with	with	IN
nyp.33433082246780	2790	26	sage	sage	NN
nyp.33433082246780	2790	27	and	and	CC
nyp.33433082246780	2790	28	onion	onion	NN
nyp.33433082246780	2790	29	chopped	chop	VBN
nyp.33433082246780	2790	30	,	,	,
nyp.33433082246780	2790	31	and	and	CC
nyp.33433082246780	2790	32	a	a	DT
nyp.33433082246780	2790	33	little	little	JJ
nyp.33433082246780	2790	34	pepper	pepper	NN
nyp.33433082246780	2790	35	and	and	CC
nyp.33433082246780	2790	36	salt	salt	NN
nyp.33433082246780	2790	37	.	.	.
nyp.33433082246780	2791	1	When	when	WRB
nyp.33433082246780	2791	2	half	half	RB
nyp.33433082246780	2791	3	done	do	VBN
nyp.33433082246780	2791	4	,	,	,
nyp.33433082246780	2791	5	score	score	VB
nyp.33433082246780	2791	6	the	the	DT
nyp.33433082246780	2791	7	skin	skin	NN
nyp.33433082246780	2791	8	in	in	IN
nyp.33433082246780	2791	9	slices	slice	NNS
nyp.33433082246780	2791	10	,	,	,
nyp.33433082246780	2791	11	but	but	CC
nyp.33433082246780	2791	12	do	do	VBP
nyp.33433082246780	2791	13	not	not	RB
nyp.33433082246780	2791	14	cut	cut	VB
nyp.33433082246780	2791	15	deeper	deep	JJR
nyp.33433082246780	2791	16	than	than	IN
nyp.33433082246780	2791	17	the	the	DT
nyp.33433082246780	2791	18	outer	outer	JJ
nyp.33433082246780	2791	19	rind	rind	NN
nyp.33433082246780	2791	20	.	.	.
nyp.33433082246780	2792	1	Apple	apple	NN
nyp.33433082246780	2792	2	sauce	sauce	NN
nyp.33433082246780	2792	3	and	and	CC
nyp.33433082246780	2792	4	potatoes	potato	NNS
nyp.33433082246780	2792	5	should	should	MD
nyp.33433082246780	2792	6	be	be	VB
nyp.33433082246780	2792	7	served	serve	VBN
nyp.33433082246780	2792	8	with	with	IN
nyp.33433082246780	2792	9	it	-PRON-	PRP
nyp.33433082246780	2792	10	.	.	.
nyp.33433082246780	2793	1	The	the	DT
nyp.33433082246780	2793	2	gravy	gravy	NN
nyp.33433082246780	2793	3	is	be	VBZ
nyp.33433082246780	2793	4	to	to	TO
nyp.33433082246780	2793	5	be	be	VB
nyp.33433082246780	2793	6	made	make	VBN
nyp.33433082246780	2793	7	the	the	DT
nyp.33433082246780	2793	8	same	same	JJ
nyp.33433082246780	2793	9	way	way	NN
nyp.33433082246780	2793	10	as	as	IN
nyp.33433082246780	2793	11	for	for	IN
nyp.33433082246780	2793	12	beef	beef	NN
nyp.33433082246780	2793	13	roast	roast	NN
nyp.33433082246780	2793	14	,	,	,
nyp.33433082246780	2793	15	by	by	IN
nyp.33433082246780	2793	16	turning	turn	VBG
nyp.33433082246780	2793	17	off	off	RP
nyp.33433082246780	2793	18	all	all	PDT
nyp.33433082246780	2793	19	the	the	DT
nyp.33433082246780	2793	20	superfluous	superfluous	JJ
nyp.33433082246780	2793	21	fat	fat	NN
nyp.33433082246780	2793	22	and	and	CC
nyp.33433082246780	2793	23	adding	add	VBG
nyp.33433082246780	2793	24	a	a	DT
nyp.33433082246780	2793	25	spoonful	spoonful	NN
nyp.33433082246780	2793	26	of	of	IN
nyp.33433082246780	2793	27	flour	flour	NN
nyp.33433082246780	2793	28	stirred	stir	VBN
nyp.33433082246780	2793	29	with	with	IN
nyp.33433082246780	2793	30	a	a	DT
nyp.33433082246780	2793	31	little	little	JJ
nyp.33433082246780	2793	32	water	water	NN
nyp.33433082246780	2793	33	;	;	:
nyp.33433082246780	2793	34	add	add	VB
nyp.33433082246780	2793	35	water	water	NN
nyp.33433082246780	2793	36	to	to	TO
nyp.33433082246780	2793	37	make	make	VB
nyp.33433082246780	2793	38	the	the	DT
nyp.33433082246780	2793	39	right	right	JJ
nyp.33433082246780	2793	40	consistency	consistency	NN
nyp.33433082246780	2793	41	.	.	.
nyp.33433082246780	2794	1	Serve	serve	VB
nyp.33433082246780	2794	2	in	in	IN
nyp.33433082246780	2794	3	a	a	DT
nyp.33433082246780	2794	4	gravy	gravy	NN
nyp.33433082246780	2794	5	boat	boat	NN
nyp.33433082246780	2794	6	.	.	.
nyp.33433082246780	2795	1	MEATS	meat	NNS
nyp.33433082246780	2795	2	.	.	.
nyp.33433082246780	2796	1	BOILED	BOILED	NNP
nyp.33433082246780	2796	2	LEG	LEG	NNP
nyp.33433082246780	2796	3	OF	of	IN
nyp.33433082246780	2796	4	PORK	PORK	NNP
nyp.33433082246780	2796	5	.	.	.
nyp.33433082246780	2797	1	For	for	IN
nyp.33433082246780	2797	2	boiling	boiling	NN
nyp.33433082246780	2797	3	,	,	,
nyp.33433082246780	2797	4	choose	choose	VB
nyp.33433082246780	2797	5	a	a	DT
nyp.33433082246780	2797	6	small	small	JJ
nyp.33433082246780	2797	7	,	,	,
nyp.33433082246780	2797	8	compact	compact	JJ
nyp.33433082246780	2797	9	,	,	,
nyp.33433082246780	2797	10	well	well	RB
nyp.33433082246780	2797	11	-	-	HYPH
nyp.33433082246780	2797	12	filled	fill	VBN
nyp.33433082246780	2797	13	leg	leg	NN
nyp.33433082246780	2797	14	,	,	,
nyp.33433082246780	2797	15	and	and	CC
nyp.33433082246780	2797	16	rub	rub	VB
nyp.33433082246780	2797	17	it	-PRON-	PRP
nyp.33433082246780	2797	18	well	well	RB
nyp.33433082246780	2797	19	with	with	IN
nyp.33433082246780	2797	20	salt	salt	NN
nyp.33433082246780	2797	21	;	;	:
nyp.33433082246780	2797	22	let	let	VB
nyp.33433082246780	2797	23	it	-PRON-	PRP
nyp.33433082246780	2797	24	remain	remain	VB
nyp.33433082246780	2797	25	in	in	IN
nyp.33433082246780	2797	26	pickle	pickle	NN
nyp.33433082246780	2797	27	for	for	IN
nyp.33433082246780	2797	28	a	a	DT
nyp.33433082246780	2797	29	week	week	NN
nyp.33433082246780	2797	30	or	or	CC
nyp.33433082246780	2797	31	ten	ten	CD
nyp.33433082246780	2797	32	days	day	NNS
nyp.33433082246780	2797	33	,	,	,
nyp.33433082246780	2797	34	turning	turn	VBG
nyp.33433082246780	2797	35	and	and	CC
nyp.33433082246780	2797	36	rubbing	rub	VBG
nyp.33433082246780	2797	37	it	-PRON-	PRP
nyp.33433082246780	2797	38	every	every	DT
nyp.33433082246780	2797	39	day	day	NN
nyp.33433082246780	2797	40	.	.	.
nyp.33433082246780	2798	1	An	an	DT
nyp.33433082246780	2798	2	hour	hour	NN
nyp.33433082246780	2798	3	before	before	IN
nyp.33433082246780	2798	4	dressing	dress	VBG
nyp.33433082246780	2798	5	it	-PRON-	PRP
nyp.33433082246780	2798	6	put	put	VBD
nyp.33433082246780	2798	7	it	-PRON-	PRP
nyp.33433082246780	2798	8	into	into	IN
nyp.33433082246780	2798	9	cold	cold	JJ
nyp.33433082246780	2798	10	water	water	NN
nyp.33433082246780	2798	11	for	for	IN
nyp.33433082246780	2798	12	an	an	DT
nyp.33433082246780	2798	13	hour	hour	NN
nyp.33433082246780	2798	14	,	,	,
nyp.33433082246780	2798	15	which	which	WDT
nyp.33433082246780	2798	16	improves	improve	VBZ
nyp.33433082246780	2798	17	the	the	DT
nyp.33433082246780	2798	18	color	color	NN
nyp.33433082246780	2798	19	.	.	.
nyp.33433082246780	2799	1	If	if	IN
nyp.33433082246780	2799	2	the	the	DT
nyp.33433082246780	2799	3	pork	pork	NN
nyp.33433082246780	2799	4	is	be	VBZ
nyp.33433082246780	2799	5	purchased	purchase	VBN
nyp.33433082246780	2799	6	ready	ready	RB
nyp.33433082246780	2799	7	salted	salt	VBN
nyp.33433082246780	2799	8	,	,	,
nyp.33433082246780	2799	9	ascertain	ascertain	VB
nyp.33433082246780	2799	10	how	how	WRB
nyp.33433082246780	2799	11	long	long	JJ
nyp.33433082246780	2799	12	the	the	DT
nyp.33433082246780	2799	13	meat	meat	NN
nyp.33433082246780	2799	14	has	have	VBZ
nyp.33433082246780	2799	15	been	be	VBN
nyp.33433082246780	2799	16	in	in	IN
nyp.33433082246780	2799	17	pickle	pickle	NN
nyp.33433082246780	2799	18	,	,	,
nyp.33433082246780	2799	19	and	and	CC
nyp.33433082246780	2799	20	soak	soak	VB
nyp.33433082246780	2799	21	it	-PRON-	PRP
nyp.33433082246780	2799	22	accordingly	accordingly	RB
nyp.33433082246780	2799	23	.	.	.
nyp.33433082246780	2800	1	Put	put	VB
nyp.33433082246780	2800	2	it	-PRON-	PRP
nyp.33433082246780	2800	3	into	into	IN
nyp.33433082246780	2800	4	a	a	DT
nyp.33433082246780	2800	5	boiling	boiling	NN
nyp.33433082246780	2800	6	-	-	HYPH
nyp.33433082246780	2800	7	pot	pot	NN
nyp.33433082246780	2800	8	,	,	,
nyp.33433082246780	2800	9	with	with	IN
nyp.33433082246780	2800	10	suffi-	suffi-	NNP
nyp.33433082246780	2800	11	cient	cient	NNP
nyp.33433082246780	2800	12	cold	cold	JJ
nyp.33433082246780	2800	13	water	water	NN
nyp.33433082246780	2800	14	to	to	TO
nyp.33433082246780	2800	15	cover	cover	VB
nyp.33433082246780	2800	16	it	-PRON-	PRP
nyp.33433082246780	2800	17	;	;	:
nyp.33433082246780	2800	18	let	let	VB
nyp.33433082246780	2800	19	it	-PRON-	PRP
nyp.33433082246780	2800	20	gradually	gradually	RB
nyp.33433082246780	2800	21	come	come	VB
nyp.33433082246780	2800	22	to	to	IN
nyp.33433082246780	2800	23	a	a	DT
nyp.33433082246780	2800	24	boil	boil	NN
nyp.33433082246780	2800	25	,	,	,
nyp.33433082246780	2800	26	and	and	CC
nyp.33433082246780	2800	27	remove	remove	VB
nyp.33433082246780	2800	28	the	the	DT
nyp.33433082246780	2800	29	scum	scum	NN
nyp.33433082246780	2800	30	as	as	IN
nyp.33433082246780	2800	31	it	-PRON-	PRP
nyp.33433082246780	2800	32	rises	rise	VBZ
nyp.33433082246780	2800	33	.	.	.
nyp.33433082246780	2801	1	Simmer	simmer	VB
nyp.33433082246780	2801	2	it	-PRON-	PRP
nyp.33433082246780	2801	3	very	very	RB
nyp.33433082246780	2801	4	gently	gently	RB
nyp.33433082246780	2801	5	until	until	IN
nyp.33433082246780	2801	6	tender	tender	NN
nyp.33433082246780	2801	7	,	,	,
nyp.33433082246780	2801	8	and	and	CC
nyp.33433082246780	2801	9	do	do	VBP
nyp.33433082246780	2801	10	not	not	RB
nyp.33433082246780	2801	11	allow	allow	VB
nyp.33433082246780	2801	12	it	-PRON-	PRP
nyp.33433082246780	2801	13	to	to	TO
nyp.33433082246780	2801	14	boil	boil	VB
nyp.33433082246780	2801	15	fast	fast	RB
nyp.33433082246780	2801	16	,	,	,
nyp.33433082246780	2801	17	or	or	CC
nyp.33433082246780	2801	18	the	the	DT
nyp.33433082246780	2801	19	knuckle	knuckle	NN
nyp.33433082246780	2801	20	will	will	MD
nyp.33433082246780	2801	21	fall	fall	VB
nyp.33433082246780	2801	22	to	to	IN
nyp.33433082246780	2801	23	pieces	piece	NNS
nyp.33433082246780	2801	24	before	before	IN
nyp.33433082246780	2801	25	the	the	DT
nyp.33433082246780	2801	26	middle	middle	NN
nyp.33433082246780	2801	27	of	of	IN
nyp.33433082246780	2801	28	the	the	DT
nyp.33433082246780	2801	29	leg	leg	NN
nyp.33433082246780	2801	30	is	be	VBZ
nyp.33433082246780	2801	31	done	do	VBN
nyp.33433082246780	2801	32	.	.	.
nyp.33433082246780	2802	1	Carrots	carrot	NNS
nyp.33433082246780	2802	2	,	,	,
nyp.33433082246780	2802	3	turnips	turnip	NNS
nyp.33433082246780	2802	4	or	or	CC
nyp.33433082246780	2802	5	parsnips	parsnip	NNS
nyp.33433082246780	2802	6	may	may	MD
nyp.33433082246780	2802	7	be	be	VB
nyp.33433082246780	2802	8	boiled	boil	VBN
nyp.33433082246780	2802	9	with	with	IN
nyp.33433082246780	2802	10	the	the	DT
nyp.33433082246780	2802	11	pork	pork	NN
nyp.33433082246780	2802	12	,	,	,
nyp.33433082246780	2802	13	some	some	DT
nyp.33433082246780	2802	14	of	of	IN
nyp.33433082246780	2802	15	which	which	WDT
nyp.33433082246780	2802	16	should	should	MD
nyp.33433082246780	2802	17	be	be	VB
nyp.33433082246780	2802	18	laid	lay	VBN
nyp.33433082246780	2802	19	around	around	IN
nyp.33433082246780	2802	20	the	the	DT
nyp.33433082246780	2802	21	dish	dish	NN
nyp.33433082246780	2802	22	as	as	IN
nyp.33433082246780	2802	23	a	a	DT
nyp.33433082246780	2802	24	garnish	garnish	NN
nyp.33433082246780	2802	25	.	.	.
nyp.33433082246780	2803	1	Time.—A	time.—a	JJ
nyp.33433082246780	2803	2	leg	leg	NN
nyp.33433082246780	2803	3	of	of	IN
nyp.33433082246780	2803	4	pork	pork	NN
nyp.33433082246780	2803	5	weighing	weigh	VBG
nyp.33433082246780	2803	6	eight	eight	CD
nyp.33433082246780	2803	7	pounds	pound	NNS
nyp.33433082246780	2803	8	,	,	,
nyp.33433082246780	2803	9	three	three	CD
nyp.33433082246780	2803	10	hours	hour	NNS
nyp.33433082246780	2803	11	after	after	IN
nyp.33433082246780	2803	12	the	the	DT
nyp.33433082246780	2803	13	water	water	NN
nyp.33433082246780	2803	14	boils	boil	VBZ
nyp.33433082246780	2803	15	,	,	,
nyp.33433082246780	2803	16	and	and	CC
nyp.33433082246780	2803	17	to	to	TO
nyp.33433082246780	2803	18	be	be	VB
nyp.33433082246780	2803	19	simmered	simmer	VBN
nyp.33433082246780	2803	20	very	very	RB
nyp.33433082246780	2803	21	gently	gently	RB
nyp.33433082246780	2803	22	.	.	.
nyp.33433082246780	2804	1	FRESH	fresh	JJ
nyp.33433082246780	2804	2	PORK	pork	NN
nyp.33433082246780	2804	3	POT	pot	NN
nyp.33433082246780	2804	4	-	-	HYPH
nyp.33433082246780	2804	5	PIE	pie	NN
nyp.33433082246780	2804	6	.	.	.
nyp.33433082246780	2805	1	Boil	boil	VB
nyp.33433082246780	2805	2	a	a	DT
nyp.33433082246780	2805	3	spare	spare	JJ
nyp.33433082246780	2805	4	-	-	HYPH
nyp.33433082246780	2805	5	rib	rib	NN
nyp.33433082246780	2805	6	,	,	,
nyp.33433082246780	2805	7	after	after	IN
nyp.33433082246780	2805	8	removing	remove	VBG
nyp.33433082246780	2805	9	all	all	PDT
nyp.33433082246780	2805	10	the	the	DT
nyp.33433082246780	2805	11	fat	fat	NN
nyp.33433082246780	2805	12	and	and	CC
nyp.33433082246780	2805	13	cracking	crack	VBG
nyp.33433082246780	2805	14	the	the	DT
nyp.33433082246780	2805	15	bones	bone	NNS
nyp.33433082246780	2805	16	,	,	,
nyp.33433082246780	2805	17	until	until	IN
nyp.33433082246780	2805	18	tender	tender	NN
nyp.33433082246780	2805	19	;	;	:
nyp.33433082246780	2805	20	remove	remove	VB
nyp.33433082246780	2805	21	the	the	DT
nyp.33433082246780	2805	22	scum	scum	NN
nyp.33433082246780	2805	23	as	as	IN
nyp.33433082246780	2805	24	it	-PRON-	PRP
nyp.33433082246780	2805	25	rises	rise	VBZ
nyp.33433082246780	2805	26	,	,	,
nyp.33433082246780	2805	27	and	and	CC
nyp.33433082246780	2805	28	when	when	WRB
nyp.33433082246780	2805	29	tender	tender	JJ
nyp.33433082246780	2805	30	season	season	NN
nyp.33433082246780	2805	31	with	with	IN
nyp.33433082246780	2805	32	salt	salt	NN
nyp.33433082246780	2805	33	and	and	CC
nyp.33433082246780	2805	34	pepper	pepper	NN
nyp.33433082246780	2805	35	;	;	:
nyp.33433082246780	2805	36	half	half	PDT
nyp.33433082246780	2805	37	an	an	DT
nyp.33433082246780	2805	38	hour	hour	NN
nyp.33433082246780	2805	39	before	before	IN
nyp.33433082246780	2805	40	time	time	NN
nyp.33433082246780	2805	41	for	for	IN
nyp.33433082246780	2805	42	serving	serve	VBG
nyp.33433082246780	2805	43	the	the	DT
nyp.33433082246780	2805	44	dinner	dinner	NN
nyp.33433082246780	2805	45	thicken	thicken	VB
nyp.33433082246780	2805	46	the	the	DT
nyp.33433082246780	2805	47	gravy	gravy	NN
nyp.33433082246780	2805	48	with	with	IN
nyp.33433082246780	2805	49	a	a	DT
nyp.33433082246780	2805	50	little	little	JJ
nyp.33433082246780	2805	51	flour	flour	NN
nyp.33433082246780	2805	52	.	.	.
nyp.33433082246780	2806	1	Have	have	VBP
nyp.33433082246780	2806	2	ready	ready	JJ
nyp.33433082246780	2806	3	another	another	DT
nyp.33433082246780	2806	4	kettle	kettle	NN
nyp.33433082246780	2806	5	,	,	,
nyp.33433082246780	2806	6	into	into	IN
nyp.33433082246780	2806	7	which	which	WDT
nyp.33433082246780	2806	8	remove	remove	VBP
nyp.33433082246780	2806	9	all	all	PDT
nyp.33433082246780	2806	10	the	the	DT
nyp.33433082246780	2806	11	bones	bone	NNS
nyp.33433082246780	2806	12	and	and	CC
nyp.33433082246780	2806	13	most	most	JJS
nyp.33433082246780	2806	14	of	of	IN
nyp.33433082246780	2806	15	the	the	DT
nyp.33433082246780	2806	16	gravy	gravy	NN
nyp.33433082246780	2806	17	,	,	,
nyp.33433082246780	2806	18	leaving	leave	VBG
nyp.33433082246780	2806	19	only	only	RB
nyp.33433082246780	2806	20	sufficient	sufficient	JJ
nyp.33433082246780	2806	21	to	to	TO
nyp.33433082246780	2806	22	cover	cover	VB
nyp.33433082246780	2806	23	the	the	DT
nyp.33433082246780	2806	24	pot	pot	NN
nyp.33433082246780	2806	25	half	half	PDT
nyp.33433082246780	2806	26	an	an	DT
nyp.33433082246780	2806	27	inch	inch	NN
nyp.33433082246780	2806	28	above	above	IN
nyp.33433082246780	2806	29	the	the	DT
nyp.33433082246780	2806	30	rim	rim	NN
nyp.33433082246780	2806	31	that	that	WDT
nyp.33433082246780	2806	32	rests	rest	VBZ
nyp.33433082246780	2806	33	on	on	IN
nyp.33433082246780	2806	34	the	the	DT
nyp.33433082246780	2806	35	stove	stove	NN
nyp.33433082246780	2806	36	;	;	:
nyp.33433082246780	2806	37	put	put	VBN
nyp.33433082246780	2806	38	in	in	IN
nyp.33433082246780	2806	39	the	the	DT
nyp.33433082246780	2806	40	crust	crust	NN
nyp.33433082246780	2806	41	,	,	,
nyp.33433082246780	2806	42	cover	cover	VBP
nyp.33433082246780	2806	43	tight	tight	JJ
nyp.33433082246780	2806	44	,	,	,
nyp.33433082246780	2806	45	and	and	CC
nyp.33433082246780	2806	46	boil	boil	VBP
nyp.33433082246780	2806	47	steadily	steadily	RB
nyp.33433082246780	2806	48	forty	forty	CD
nyp.33433082246780	2806	49	-	-	HYPH
nyp.33433082246780	2806	50	five	five	CD
nyp.33433082246780	2806	51	minutes	minute	NNS
nyp.33433082246780	2806	52	.	.	.
nyp.33433082246780	2807	1	To	to	TO
nyp.33433082246780	2807	2	prepare	prepare	VB
nyp.33433082246780	2807	3	the	the	DT
nyp.33433082246780	2807	4	crust	crust	NN
nyp.33433082246780	2807	5	,	,	,
nyp.33433082246780	2807	6	work	work	VB
nyp.33433082246780	2807	7	into	into	IN
nyp.33433082246780	2807	8	light	light	JJ
nyp.33433082246780	2807	9	dough	dough	NN
nyp.33433082246780	2807	10	a	a	DT
nyp.33433082246780	2807	11	small	small	JJ
nyp.33433082246780	2807	12	bit	bit	NN
nyp.33433082246780	2807	13	of	of	IN
nyp.33433082246780	2807	14	butter	butter	NN
nyp.33433082246780	2807	15	,	,	,
nyp.33433082246780	2807	16	roll	roll	VB
nyp.33433082246780	2807	17	it	-PRON-	PRP
nyp.33433082246780	2807	18	out	out	RP
nyp.33433082246780	2807	19	thin	thin	RB
nyp.33433082246780	2807	20	,	,	,
nyp.33433082246780	2807	21	cut	cut	VB
nyp.33433082246780	2807	22	it	-PRON-	PRP
nyp.33433082246780	2807	23	in	in	IN
nyp.33433082246780	2807	24	small	small	JJ
nyp.33433082246780	2807	25	square	square	JJ
nyp.33433082246780	2807	26	cakes	cake	NNS
nyp.33433082246780	2807	27	,	,	,
nyp.33433082246780	2807	28	and	and	CC
nyp.33433082246780	2807	29	lay	lie	VBD
nyp.33433082246780	2807	30	them	-PRON-	PRP
nyp.33433082246780	2807	31	on	on	IN
nyp.33433082246780	2807	32	the	the	DT
nyp.33433082246780	2807	33	moulding	moulding	NNP
nyp.33433082246780	2807	34	-	-	HYPH
nyp.33433082246780	2807	35	board	board	NN
nyp.33433082246780	2807	36	until	until	IN
nyp.33433082246780	2807	37	very	very	RB
nyp.33433082246780	2807	38	light	light	NN
nyp.33433082246780	2807	39	.	.	.
nyp.33433082246780	2808	1	No	no	DT
nyp.33433082246780	2808	2	steam	steam	NN
nyp.33433082246780	2808	3	should	should	MD
nyp.33433082246780	2808	4	possibly	possibly	RB
nyp.33433082246780	2808	5	escape	escape	VB
nyp.33433082246780	2808	6	while	while	IN
nyp.33433082246780	2808	7	the	the	DT
nyp.33433082246780	2808	8	crust	crust	NN
nyp.33433082246780	2808	9	is	be	VBZ
nyp.33433082246780	2808	10	cooking	cook	VBG
nyp.33433082246780	2808	11	,	,	,
nyp.33433082246780	2808	12	and	and	CC
nyp.33433082246780	2808	13	by	by	IN
nyp.33433082246780	2808	14	no	no	DT
nyp.33433082246780	2808	15	means	mean	NNS
nyp.33433082246780	2808	16	allow	allow	VB
nyp.33433082246780	2808	17	the	the	DT
nyp.33433082246780	2808	18	pot	pot	NN
nyp.33433082246780	2808	19	to	to	TO
nyp.33433082246780	2808	20	cease	cease	VB
nyp.33433082246780	2808	21	boiling	boil	VBG
nyp.33433082246780	2808	22	.	.	.
nyp.33433082246780	2809	1	ROAST	roast	VB
nyp.33433082246780	2809	2	SPARE	SPARE	NNP
nyp.33433082246780	2809	3	-	-	HYPH
nyp.33433082246780	2809	4	RIB	rib	NN
nyp.33433082246780	2809	5	.	.	.
nyp.33433082246780	2810	1	Trim	trim	VB
nyp.33433082246780	2810	2	off	off	RP
nyp.33433082246780	2810	3	the	the	DT
nyp.33433082246780	2810	4	rough	rough	JJ
nyp.33433082246780	2810	5	ends	end	NNS
nyp.33433082246780	2810	6	neatly	neatly	RB
nyp.33433082246780	2810	7	,	,	,
nyp.33433082246780	2810	8	crack	crack	VB
nyp.33433082246780	2810	9	the	the	DT
nyp.33433082246780	2810	10	ribs	rib	NNS
nyp.33433082246780	2810	11	across	across	IN
nyp.33433082246780	2810	12	the	the	DT
nyp.33433082246780	2810	13	middle	middle	NN
nyp.33433082246780	2810	14	,	,	,
nyp.33433082246780	2810	15	rub	rub	VB
nyp.33433082246780	2810	16	with	with	IN
nyp.33433082246780	2810	17	salt	salt	NN
nyp.33433082246780	2810	18	and	and	CC
nyp.33433082246780	2810	19	sprinkle	sprinkle	VB
nyp.33433082246780	2810	20	with	with	IN
nyp.33433082246780	2810	21	pepper	pepper	NN
nyp.33433082246780	2810	22	,	,	,
nyp.33433082246780	2810	23	fold	fold	VB
nyp.33433082246780	2810	24	over	over	RP
nyp.33433082246780	2810	25	,	,	,
nyp.33433082246780	2810	26	stuff	stuff	NN
nyp.33433082246780	2810	27	with	with	IN
nyp.33433082246780	2810	28	turkey	turkey	NN
nyp.33433082246780	2810	29	dressing	dressing	NN
nyp.33433082246780	2810	30	,	,	,
nyp.33433082246780	2810	31	sew	sew	VB
nyp.33433082246780	2810	32	up	up	RP
nyp.33433082246780	2810	33	tightly	tightly	RB
nyp.33433082246780	2810	34	,	,	,
nyp.33433082246780	2810	35	place	place	VB
nyp.33433082246780	2810	36	in	in	IN
nyp.33433082246780	2810	37	a	a	DT
nyp.33433082246780	2810	38	dripping	dripping	NN
nyp.33433082246780	2810	39	-	-	HYPH
nyp.33433082246780	2810	40	pan	pan	NN
nyp.33433082246780	2810	41	with	with	IN
nyp.33433082246780	2810	42	a	a	DT
nyp.33433082246780	2810	43	pint	pint	NN
nyp.33433082246780	2810	44	of	of	IN
nyp.33433082246780	2810	45	water	water	NN
nyp.33433082246780	2810	46	,	,	,
nyp.33433082246780	2810	47	baste	baste	VB
nyp.33433082246780	2810	48	frequently	frequently	RB
nyp.33433082246780	2810	49	,	,	,
nyp.33433082246780	2810	50	turning	turn	VBG
nyp.33433082246780	2810	51	over	over	RP
nyp.33433082246780	2810	52	once	once	RB
nyp.33433082246780	2810	53	so	so	IN
nyp.33433082246780	2810	54	as	as	IN
nyp.33433082246780	2810	55	to	to	TO
nyp.33433082246780	2810	56	bake	bake	VB
nyp.33433082246780	2810	57	both	both	DT
nyp.33433082246780	2810	58	sides	side	NNS
nyp.33433082246780	2810	59	equally	equally	RB
nyp.33433082246780	2810	60	until	until	IN
nyp.33433082246780	2810	61	a	a	DT
nyp.33433082246780	2810	62	rich	rich	JJ
nyp.33433082246780	2810	63	brown	brown	NN
nyp.33433082246780	2810	64	.	.	.
nyp.33433082246780	2811	1	PORK	PORK	NNP
nyp.33433082246780	2811	2	TENDERLOINS	TENDERLOINS	NNP
nyp.33433082246780	2811	3	.	.	.
nyp.33433082246780	2812	1	The	the	DT
nyp.33433082246780	2812	2	tenderloins	tenderloin	NNS
nyp.33433082246780	2812	3	are	be	VBP
nyp.33433082246780	2812	4	unlike	unlike	IN
nyp.33433082246780	2812	5	any	any	DT
nyp.33433082246780	2812	6	other	other	JJ
nyp.33433082246780	2812	7	part	part	NN
nyp.33433082246780	2812	8	of	of	IN
nyp.33433082246780	2812	9	the	the	DT
nyp.33433082246780	2812	10	pork	pork	NN
nyp.33433082246780	2812	11	in	in	IN
nyp.33433082246780	2812	12	flavor	flavor	NN
nyp.33433082246780	2812	13	.	.	.
nyp.33433082246780	2813	1	They	-PRON-	PRP
nyp.33433082246780	2813	2	may	may	MD
nyp.33433082246780	2813	3	be	be	VB
nyp.33433082246780	2813	4	either	either	CC
nyp.33433082246780	2813	5	fried	fry	VBN
nyp.33433082246780	2813	6	or	or	CC
nyp.33433082246780	2813	7	broiled	broil	VBN
nyp.33433082246780	2813	8	;	;	:
nyp.33433082246780	2813	9	the	the	DT
nyp.33433082246780	2813	10	latter	latter	JJ
nyp.33433082246780	2813	11	being	be	VBG
nyp.33433082246780	2813	12	dryer	dryer	NN
nyp.33433082246780	2813	13	,	,	,
nyp.33433082246780	2813	14	require	require	VB
nyp.33433082246780	2813	15	to	to	TO
nyp.33433082246780	2813	16	be	be	VB
nyp.33433082246780	2813	17	well	well	RB
nyp.33433082246780	2813	18	-	-	HYPH
nyp.33433082246780	2813	19	buttered	butter	VBN
nyp.33433082246780	2813	20	before	before	IN
nyp.33433082246780	2813	21	serving	serve	VBG
nyp.33433082246780	2813	22	,	,	,
nyp.33433082246780	2813	23	which	which	WDT
nyp.33433082246780	2813	24	should	should	MD
nyp.33433082246780	2813	25	be	be	VB
nyp.33433082246780	2813	26	done	do	VBN
nyp.33433082246780	2813	27	on	on	IN
nyp.33433082246780	2813	28	a	a	DT
nyp.33433082246780	2813	29	hot	hot	JJ
nyp.33433082246780	2813	30	platter	platter	NN
nyp.33433082246780	2813	31	before	before	IN
nyp.33433082246780	2813	32	the	the	DT
nyp.33433082246780	2813	33	butter	butter	NN
nyp.33433082246780	2813	34	becomes	become	VBZ
nyp.33433082246780	2813	35	oily	oily	JJ
nyp.33433082246780	2813	36	.	.	.
nyp.33433082246780	2814	1	Fry	fry	VB
nyp.33433082246780	2814	2	them	-PRON-	PRP
nyp.33433082246780	2814	3	in	in	IN
nyp.33433082246780	2814	4	a	a	DT
nyp.33433082246780	2814	5	little	little	JJ
nyp.33433082246780	2814	6	lard	lard	NN
nyp.33433082246780	2814	7	,	,	,
nyp.33433082246780	2814	8	turning	turn	VBG
nyp.33433082246780	2814	9	them	-PRON-	PRP
nyp.33433082246780	2814	10	to	to	TO
nyp.33433082246780	2814	11	have	have	VB
nyp.33433082246780	2814	12	them	-PRON-	PRP
nyp.33433082246780	2814	13	cooked	cook	VBN
nyp.33433082246780	2814	14	through	through	IN
nyp.33433082246780	2814	15	;	;	:
nyp.33433082246780	2814	16	when	when	WRB
nyp.33433082246780	2814	17	done	do	VBN
nyp.33433082246780	2814	18	,	,	,
nyp.33433082246780	2814	19	remove	remove	VB
nyp.33433082246780	2814	20	,	,	,
nyp.33433082246780	2814	21	and	and	CC
nyp.33433082246780	2814	22	keep	keep	VB
nyp.33433082246780	2814	23	hot	hot	JJ
nyp.33433082246780	2814	24	while	while	IN
nyp.33433082246780	2814	25	making	make	VBG
nyp.33433082246780	2814	26	a	a	DT
nyp.33433082246780	2814	27	gravy	gravy	NN
nyp.33433082246780	2814	28	by	by	IN
nyp.33433082246780	2814	29	dredging	dredge	VBG
nyp.33433082246780	2814	30	a	a	DT
nyp.33433082246780	2814	31	little	little	JJ
nyp.33433082246780	2814	32	flour	flour	NN
nyp.33433082246780	2814	33	into	into	IN
nyp.33433082246780	2814	34	MEATS	meat	NNS
nyp.33433082246780	2814	35	.	.	.
nyp.33433082246780	2815	1	the	the	DT
nyp.33433082246780	2815	2	hot	hot	JJ
nyp.33433082246780	2815	3	fat	fat	NN
nyp.33433082246780	2815	4	;	;	:
nyp.33433082246780	2815	5	if	if	IN
nyp.33433082246780	2815	6	not	not	RB
nyp.33433082246780	2815	7	enough	enough	RB
nyp.33433082246780	2815	8	add	add	VB
nyp.33433082246780	2815	9	a	a	DT
nyp.33433082246780	2815	10	little	little	JJ
nyp.33433082246780	2815	11	butter	butter	NN
nyp.33433082246780	2815	12	or	or	CC
nyp.33433082246780	2815	13	lard	lard	NN
nyp.33433082246780	2815	14	,	,	,
nyp.33433082246780	2815	15	stir	stir	VB
nyp.33433082246780	2815	16	until	until	IN
nyp.33433082246780	2815	17	browned	brown	VBN
nyp.33433082246780	2815	18	,	,	,
nyp.33433082246780	2815	19	and	and	CC
nyp.33433082246780	2815	20	add	add	VB
nyp.33433082246780	2815	21	a	a	DT
nyp.33433082246780	2815	22	little	little	JJ
nyp.33433082246780	2815	23	milk	milk	NN
nyp.33433082246780	2815	24	or	or	CC
nyp.33433082246780	2815	25	cream	cream	NN
nyp.33433082246780	2815	26	,	,	,
nyp.33433082246780	2815	27	stir	stir	VB
nyp.33433082246780	2815	28	briskly	briskly	RB
nyp.33433082246780	2815	29	,	,	,
nyp.33433082246780	2815	30	and	and	CC
nyp.33433082246780	2815	31	pour	pour	VB
nyp.33433082246780	2815	32	over	over	IN
nyp.33433082246780	2815	33	the	the	DT
nyp.33433082246780	2815	34	dish	dish	NN
nyp.33433082246780	2815	35	.	.	.
nyp.33433082246780	2816	1	A	a	DT
nyp.33433082246780	2816	2	little	little	JJ
nyp.33433082246780	2816	3	Worcester-	Worcester-	NNP
nyp.33433082246780	2816	4	shire	shire	NN
nyp.33433082246780	2816	5	sauce	sauce	NN
nyp.33433082246780	2816	6	may	may	MD
nyp.33433082246780	2816	7	be	be	VB
nyp.33433082246780	2816	8	added	add	VBN
nyp.33433082246780	2816	9	to	to	IN
nyp.33433082246780	2816	10	the	the	DT
nyp.33433082246780	2816	11	gravy	gravy	NN
nyp.33433082246780	2816	12	if	if	IN
nyp.33433082246780	2816	13	desired	desire	VBN
nyp.33433082246780	2816	14	.	.	.
nyp.33433082246780	2817	1	PORK	PORK	NNP
nyp.33433082246780	2817	2	CUTLETS	CUTLETS	NNP
nyp.33433082246780	2817	3	.	.	.
nyp.33433082246780	2818	1	Cut	cut	VB
nyp.33433082246780	2818	2	them	-PRON-	PRP
nyp.33433082246780	2818	3	from	from	IN
nyp.33433082246780	2818	4	the	the	DT
nyp.33433082246780	2818	5	leg	leg	NN
nyp.33433082246780	2818	6	,	,	,
nyp.33433082246780	2818	7	and	and	CC
nyp.33433082246780	2818	8	remove	remove	VB
nyp.33433082246780	2818	9	the	the	DT
nyp.33433082246780	2818	10	skin	skin	NN
nyp.33433082246780	2818	11	;	;	:
nyp.33433082246780	2818	12	trim	trim	VB
nyp.33433082246780	2818	13	them	-PRON-	PRP
nyp.33433082246780	2818	14	and	and	CC
nyp.33433082246780	2818	15	beat	beat	VBD
nyp.33433082246780	2818	16	them	-PRON-	PRP
nyp.33433082246780	2818	17	,	,	,
nyp.33433082246780	2818	18	and	and	CC
nyp.33433082246780	2818	19	sprinkle	sprinkle	VB
nyp.33433082246780	2818	20	on	on	RP
nyp.33433082246780	2818	21	salt	salt	NN
nyp.33433082246780	2818	22	and	and	CC
nyp.33433082246780	2818	23	pepper	pepper	NN
nyp.33433082246780	2818	24	.	.	.
nyp.33433082246780	2819	1	Prepare	prepare	VB
nyp.33433082246780	2819	2	some	some	DT
nyp.33433082246780	2819	3	beaten	beat	VBN
nyp.33433082246780	2819	4	egg	egg	NN
nyp.33433082246780	2819	5	in	in	IN
nyp.33433082246780	2819	6	a	a	DT
nyp.33433082246780	2819	7	pan	pan	NN
nyp.33433082246780	2819	8	;	;	:
nyp.33433082246780	2819	9	and	and	CC
nyp.33433082246780	2819	10	on	on	IN
nyp.33433082246780	2819	11	a	a	DT
nyp.33433082246780	2819	12	flat	flat	JJ
nyp.33433082246780	2819	13	dish	dish	NN
nyp.33433082246780	2819	14	a	a	DT
nyp.33433082246780	2819	15	mixture	mixture	NN
nyp.33433082246780	2819	16	of	of	IN
nyp.33433082246780	2819	17	bread	bread	NN
nyp.33433082246780	2819	18	-	-	HYPH
nyp.33433082246780	2819	19	crumbs	crumb	NNS
nyp.33433082246780	2819	20	,	,	,
nyp.33433082246780	2819	21	minced	mince	VBN
nyp.33433082246780	2819	22	onion	onion	NN
nyp.33433082246780	2819	23	and	and	CC
nyp.33433082246780	2819	24	sage	sage	NN
nyp.33433082246780	2819	25	.	.	.
nyp.33433082246780	2820	1	Put	put	VB
nyp.33433082246780	2820	2	some	some	DT
nyp.33433082246780	2820	3	lard	lard	NN
nyp.33433082246780	2820	4	or	or	CC
nyp.33433082246780	2820	5	drip-	drip-	XX
nyp.33433082246780	2820	6	pings	ping	VBZ
nyp.33433082246780	2820	7	into	into	IN
nyp.33433082246780	2820	8	a	a	DT
nyp.33433082246780	2820	9	frying	frying	NN
nyp.33433082246780	2820	10	pan	pan	NN
nyp.33433082246780	2820	11	over	over	IN
nyp.33433082246780	2820	12	the	the	DT
nyp.33433082246780	2820	13	fire	fire	NN
nyp.33433082246780	2820	14	,	,	,
nyp.33433082246780	2820	15	and	and	CC
nyp.33433082246780	2820	16	when	when	WRB
nyp.33433082246780	2820	17	it	-PRON-	PRP
nyp.33433082246780	2820	18	boils	boil	VBZ
nyp.33433082246780	2820	19	put	put	VBN
nyp.33433082246780	2820	20	in	in	IN
nyp.33433082246780	2820	21	the	the	DT
nyp.33433082246780	2820	22	cutlets	cutlet	NNS
nyp.33433082246780	2820	23	;	;	,
nyp.33433082246780	2820	24	having	have	VBG
nyp.33433082246780	2820	25	dipped	dip	VBN
nyp.33433082246780	2820	26	every	every	DT
nyp.33433082246780	2820	27	one	one	NN
nyp.33433082246780	2820	28	first	first	RB
nyp.33433082246780	2820	29	in	in	IN
nyp.33433082246780	2820	30	the	the	DT
nyp.33433082246780	2820	31	egg	egg	NN
nyp.33433082246780	2820	32	,	,	,
nyp.33433082246780	2820	33	and	and	CC
nyp.33433082246780	2820	34	then	then	RB
nyp.33433082246780	2820	35	in	in	IN
nyp.33433082246780	2820	36	the	the	DT
nyp.33433082246780	2820	37	seasoning	seasoning	NN
nyp.33433082246780	2820	38	.	.	.
nyp.33433082246780	2821	1	Fry	fry	VB
nyp.33433082246780	2821	2	them	-PRON-	PRP
nyp.33433082246780	2821	3	twenty	twenty	CD
nyp.33433082246780	2821	4	or	or	CC
nyp.33433082246780	2821	5	thirty	thirty	CD
nyp.33433082246780	2821	6	minutes	minute	NNS
nyp.33433082246780	2821	7	,	,	,
nyp.33433082246780	2821	8	turning	turn	VBG
nyp.33433082246780	2821	9	them	-PRON-	PRP
nyp.33433082246780	2821	10	often	often	RB
nyp.33433082246780	2821	11	.	.	.
nyp.33433082246780	2822	1	After	after	IN
nyp.33433082246780	2822	2	you	-PRON-	PRP
nyp.33433082246780	2822	3	have	have	VBP
nyp.33433082246780	2822	4	taken	take	VBN
nyp.33433082246780	2822	5	them	-PRON-	PRP
nyp.33433082246780	2822	6	out	out	IN
nyp.33433082246780	2822	7	of	of	IN
nyp.33433082246780	2822	8	the	the	DT
nyp.33433082246780	2822	9	frying	frying	NN
nyp.33433082246780	2822	10	-	-	HYPH
nyp.33433082246780	2822	11	pan	pan	NN
nyp.33433082246780	2822	12	,	,	,
nyp.33433082246780	2822	13	skim	skim	VB
nyp.33433082246780	2822	14	the	the	DT
nyp.33433082246780	2822	15	gravy	gravy	NN
nyp.33433082246780	2822	16	,	,	,
nyp.33433082246780	2822	17	dredge	dredge	VB
nyp.33433082246780	2822	18	in	in	IN
nyp.33433082246780	2822	19	a	a	DT
nyp.33433082246780	2822	20	little	little	JJ
nyp.33433082246780	2822	21	flour	flour	NN
nyp.33433082246780	2822	22	,	,	,
nyp.33433082246780	2822	23	give	give	VB
nyp.33433082246780	2822	24	it	-PRON-	PRP
nyp.33433082246780	2822	25	one	one	CD
nyp.33433082246780	2822	26	boil	boil	NN
nyp.33433082246780	2822	27	,	,	,
nyp.33433082246780	2822	28	and	and	CC
nyp.33433082246780	2822	29	then	then	RB
nyp.33433082246780	2822	30	pour	pour	VB
nyp.33433082246780	2822	31	it	-PRON-	PRP
nyp.33433082246780	2822	32	on	on	IN
nyp.33433082246780	2822	33	the	the	DT
nyp.33433082246780	2822	34	dish	dish	NN
nyp.33433082246780	2822	35	round	round	IN
nyp.33433082246780	2822	36	the	the	DT
nyp.33433082246780	2822	37	cutlets	cutlet	NNS
nyp.33433082246780	2822	38	.	.	.
nyp.33433082246780	2823	1	Have	have	VB
nyp.33433082246780	2823	2	apple	apple	NN
nyp.33433082246780	2823	3	sauce	sauce	NN
nyp.33433082246780	2823	4	to	to	TO
nyp.33433082246780	2823	5	eat	eat	VB
nyp.33433082246780	2823	6	with	with	IN
nyp.33433082246780	2823	7	them	-PRON-	PRP
nyp.33433082246780	2823	8	.	.	.
nyp.33433082246780	2824	1	Pork	pork	NN
nyp.33433082246780	2824	2	cutlets	cutlet	NNS
nyp.33433082246780	2824	3	prepared	prepare	VBN
nyp.33433082246780	2824	4	in	in	IN
nyp.33433082246780	2824	5	this	this	DT
nyp.33433082246780	2824	6	manner	manner	NN
nyp.33433082246780	2824	7	may	may	MD
nyp.33433082246780	2824	8	be	be	VB
nyp.33433082246780	2824	9	stewed	stew	VBN
nyp.33433082246780	2824	10	instead	instead	RB
nyp.33433082246780	2824	11	of	of	IN
nyp.33433082246780	2824	12	being	be	VBG
nyp.33433082246780	2824	13	fried	fry	VBN
nyp.33433082246780	2824	14	.	.	.
nyp.33433082246780	2825	1	Add	add	VB
nyp.33433082246780	2825	2	to	to	IN
nyp.33433082246780	2825	3	them	-PRON-	PRP
nyp.33433082246780	2825	4	a	a	DT
nyp.33433082246780	2825	5	little	little	JJ
nyp.33433082246780	2825	6	water	water	NN
nyp.33433082246780	2825	7	,	,	,
nyp.33433082246780	2825	8	and	and	CC
nyp.33433082246780	2825	9	stew	stew	VB
nyp.33433082246780	2825	10	them	-PRON-	PRP
nyp.33433082246780	2825	11	slowly	slowly	RB
nyp.33433082246780	2825	12	till	till	IN
nyp.33433082246780	2825	13	thoroughly	thoroughly	RB
nyp.33433082246780	2825	14	done	do	VBN
nyp.33433082246780	2825	15	,	,	,
nyp.33433082246780	2825	16	keeping	keep	VBG
nyp.33433082246780	2825	17	them	-PRON-	PRP
nyp.33433082246780	2825	18	closely	closely	RB
nyp.33433082246780	2825	19	covered	cover	VBN
nyp.33433082246780	2825	20	,	,	,
nyp.33433082246780	2825	21	except	except	IN
nyp.33433082246780	2825	22	when	when	WRB
nyp.33433082246780	2825	23	you	-PRON-	PRP
nyp.33433082246780	2825	24	remove	remove	VBP
nyp.33433082246780	2825	25	the	the	DT
nyp.33433082246780	2825	26	lid	lid	NN
nyp.33433082246780	2825	27	to	to	TO
nyp.33433082246780	2825	28	skim	skim	VB
nyp.33433082246780	2825	29	them	-PRON-	PRP
nyp.33433082246780	2825	30	.	.	.
nyp.33433082246780	2826	1	PORK	pork	NN
nyp.33433082246780	2826	2	CHOPS	chop	NNS
nyp.33433082246780	2826	3	AND	and	CC
nyp.33433082246780	2826	4	FRIED	FRIED	NNP
nyp.33433082246780	2826	5	APPLES	apple	NNS
nyp.33433082246780	2826	6	.	.	.
nyp.33433082246780	2827	1	Season	season	NN
nyp.33433082246780	2827	2	the	the	DT
nyp.33433082246780	2827	3	chops	chop	NNS
nyp.33433082246780	2827	4	with	with	IN
nyp.33433082246780	2827	5	salt	salt	NN
nyp.33433082246780	2827	6	and	and	CC
nyp.33433082246780	2827	7	pepper	pepper	NN
nyp.33433082246780	2827	8	and	and	CC
nyp.33433082246780	2827	9	a	a	DT
nyp.33433082246780	2827	10	little	little	JJ
nyp.33433082246780	2827	11	powdered	powder	VBN
nyp.33433082246780	2827	12	sage	sage	NN
nyp.33433082246780	2827	13	;	;	:
nyp.33433082246780	2827	14	dip	dip	VB
nyp.33433082246780	2827	15	them	-PRON-	PRP
nyp.33433082246780	2827	16	into	into	IN
nyp.33433082246780	2827	17	bread	bread	NN
nyp.33433082246780	2827	18	-	-	HYPH
nyp.33433082246780	2827	19	crumbs	crumb	NNS
nyp.33433082246780	2827	20	.	.	.
nyp.33433082246780	2828	1	Fry	fry	NN
nyp.33433082246780	2828	2	about	about	RB
nyp.33433082246780	2828	3	twenty	twenty	CD
nyp.33433082246780	2828	4	minutes	minute	NNS
nyp.33433082246780	2828	5	,	,	,
nyp.33433082246780	2828	6	or	or	CC
nyp.33433082246780	2828	7	until	until	IN
nyp.33433082246780	2828	8	they	-PRON-	PRP
nyp.33433082246780	2828	9	are	be	VBP
nyp.33433082246780	2828	10	done	do	VBN
nyp.33433082246780	2828	11	.	.	.
nyp.33433082246780	2829	1	Put	put	VB
nyp.33433082246780	2829	2	them	-PRON-	PRP
nyp.33433082246780	2829	3	on	on	IN
nyp.33433082246780	2829	4	a	a	DT
nyp.33433082246780	2829	5	hot	hot	JJ
nyp.33433082246780	2829	6	dish	dish	NN
nyp.33433082246780	2829	7	;	;	:
nyp.33433082246780	2829	8	pour	pour	VB
nyp.33433082246780	2829	9	off	off	RP
nyp.33433082246780	2829	10	part	part	NN
nyp.33433082246780	2829	11	of	of	IN
nyp.33433082246780	2829	12	the	the	DT
nyp.33433082246780	2829	13	gravy	gravy	NN
nyp.33433082246780	2829	14	into	into	IN
nyp.33433082246780	2829	15	another	another	DT
nyp.33433082246780	2829	16	pan	pan	NN
nyp.33433082246780	2829	17	to	to	TO
nyp.33433082246780	2829	18	make	make	VB
nyp.33433082246780	2829	19	a	a	DT
nyp.33433082246780	2829	20	gravy	gravy	NN
nyp.33433082246780	2829	21	to	to	TO
nyp.33433082246780	2829	22	serve	serve	VB
nyp.33433082246780	2829	23	with	with	IN
nyp.33433082246780	2829	24	them	-PRON-	PRP
nyp.33433082246780	2829	25	,	,	,
nyp.33433082246780	2829	26	if	if	IN
nyp.33433082246780	2829	27	you	-PRON-	PRP
nyp.33433082246780	2829	28	choose	choose	VBP
nyp.33433082246780	2829	29	.	.	.
nyp.33433082246780	2830	1	Then	then	RB
nyp.33433082246780	2830	2	fry	fry	VB
nyp.33433082246780	2830	3	apples	apple	NNS
nyp.33433082246780	2830	4	which	which	WDT
nyp.33433082246780	2830	5	you	-PRON-	PRP
nyp.33433082246780	2830	6	have	have	VBP
nyp.33433082246780	2830	7	sliced	slice	VBN
nyp.33433082246780	2830	8	about	about	RB
nyp.33433082246780	2830	9	two	two	CD
nyp.33433082246780	2830	10	-	-	HYPH
nyp.33433082246780	2830	11	thirds	third	NNS
nyp.33433082246780	2830	12	of	of	IN
nyp.33433082246780	2830	13	an	an	DT
nyp.33433082246780	2830	14	inch	inch	NN
nyp.33433082246780	2830	15	thick	thick	JJ
nyp.33433082246780	2830	16	,	,	,
nyp.33433082246780	2830	17	cutting	cut	VBG
nyp.33433082246780	2830	18	them	-PRON-	PRP
nyp.33433082246780	2830	19	around	around	IN
nyp.33433082246780	2830	20	the	the	DT
nyp.33433082246780	2830	21	apple	apple	NN
nyp.33433082246780	2830	22	so	so	IN
nyp.33433082246780	2830	23	that	that	IN
nyp.33433082246780	2830	24	the	the	DT
nyp.33433082246780	2830	25	core	core	NN
nyp.33433082246780	2830	26	is	be	VBZ
nyp.33433082246780	2830	27	in	in	IN
nyp.33433082246780	2830	28	the	the	DT
nyp.33433082246780	2830	29	centre	centre	NN
nyp.33433082246780	2830	30	of	of	IN
nyp.33433082246780	2830	31	each	each	DT
nyp.33433082246780	2830	32	piece	piece	NN
nyp.33433082246780	2830	33	;	;	:
nyp.33433082246780	2830	34	then	then	RB
nyp.33433082246780	2830	35	cut	cut	VB
nyp.33433082246780	2830	36	out	out	RP
nyp.33433082246780	2830	37	the	the	DT
nyp.33433082246780	2830	38	core	core	NN
nyp.33433082246780	2830	39	.	.	.
nyp.33433082246780	2831	1	When	when	WRB
nyp.33433082246780	2831	2	they	-PRON-	PRP
nyp.33433082246780	2831	3	are	be	VBP
nyp.33433082246780	2831	4	browned	brown	VBN
nyp.33433082246780	2831	5	on	on	IN
nyp.33433082246780	2831	6	one	one	CD
nyp.33433082246780	2831	7	side	side	NN
nyp.33433082246780	2831	8	and	and	CC
nyp.33433082246780	2831	9	partly	partly	RB
nyp.33433082246780	2831	10	cooked	cook	VBN
nyp.33433082246780	2831	11	,	,	,
nyp.33433082246780	2831	12	turn	turn	VB
nyp.33433082246780	2831	13	them	-PRON-	PRP
nyp.33433082246780	2831	14	carefully	carefully	RB
nyp.33433082246780	2831	15	with	with	IN
nyp.33433082246780	2831	16	a	a	DT
nyp.33433082246780	2831	17	pan	pan	JJ
nyp.33433082246780	2831	18	-	-	JJ
nyp.33433082246780	2831	19	cake	cake	NN
nyp.33433082246780	2831	20	turner	turner	NN
nyp.33433082246780	2831	21	,	,	,
nyp.33433082246780	2831	22	and	and	CC
nyp.33433082246780	2831	23	finish	finish	VB
nyp.33433082246780	2831	24	cooking	cooking	NN
nyp.33433082246780	2831	25	;	;	:
nyp.33433082246780	2831	26	dish	dish	VB
nyp.33433082246780	2831	27	around	around	IN
nyp.33433082246780	2831	28	the	the	DT
nyp.33433082246780	2831	29	chops	chop	NNS
nyp.33433082246780	2831	30	or	or	CC
nyp.33433082246780	2831	31	on	on	IN
nyp.33433082246780	2831	32	a	a	DT
nyp.33433082246780	2831	33	separate	separate	JJ
nyp.33433082246780	2831	34	dish	dish	NN
nyp.33433082246780	2831	35	.	.	.
nyp.33433082246780	2832	1	FRIED	FRIED	NNP
nyp.33433082246780	2832	2	PORK	pork	NN
nyp.33433082246780	2832	3	CHOPS	chop	NNS
nyp.33433082246780	2832	4	.	.	.
nyp.33433082246780	2833	1	Fry	fry	VB
nyp.33433082246780	2833	2	them	-PRON-	PRP
nyp.33433082246780	2833	3	the	the	DT
nyp.33433082246780	2833	4	same	same	JJ
nyp.33433082246780	2833	5	as	as	IN
nyp.33433082246780	2833	6	mutton	mutton	NN
nyp.33433082246780	2833	7	chops	chop	NNS
nyp.33433082246780	2833	8	.	.	.
nyp.33433082246780	2834	1	If	if	IN
nyp.33433082246780	2834	2	a	a	DT
nyp.33433082246780	2834	3	sausage	sausage	NN
nyp.33433082246780	2834	4	flavor	flavor	NN
nyp.33433082246780	2834	5	is	be	VBZ
nyp.33433082246780	2834	6	liked	like	VBN
nyp.33433082246780	2834	7	,	,	,
nyp.33433082246780	2834	8	sprinkle	sprinkle	VB
nyp.33433082246780	2834	9	over	over	RP
nyp.33433082246780	2834	10	them	-PRON-	PRP
nyp.33433082246780	2834	11	a	a	DT
nyp.33433082246780	2834	12	little	little	JJ
nyp.33433082246780	2834	13	powdered	powder	VBN
nyp.33433082246780	2834	14	sage	sage	NN
nyp.33433082246780	2834	15	or	or	CC
nyp.33433082246780	2834	16	summer	summer	NN
nyp.33433082246780	2834	17	savory	savory	NN
nyp.33433082246780	2834	18	,	,	,
nyp.33433082246780	2834	19	pepper	pepper	NN
nyp.33433082246780	2834	20	and	and	CC
nyp.33433082246780	2834	21	salt	salt	NN
nyp.33433082246780	2834	22	,	,	,
nyp.33433082246780	2834	23	and	and	CC
nyp.33433082246780	2834	24	if	if	IN
nyp.33433082246780	2834	25	a	a	DT
nyp.33433082246780	2834	26	gravy	gravy	NN
nyp.33433082246780	2834	27	is	be	VBZ
nyp.33433082246780	2834	28	liked	like	VBN
nyp.33433082246780	2834	29	,	,	,
nyp.33433082246780	2834	30	skim	skim	VB
nyp.33433082246780	2834	31	off	off	IN
nyp.33433082246780	2834	32	some	some	DT
nyp.33433082246780	2834	33	of	of	IN
nyp.33433082246780	2834	34	the	the	DT
nyp.33433082246780	2834	35	fat	fat	NN
nyp.33433082246780	2834	36	in	in	IN
nyp.33433082246780	2834	37	the	the	DT
nyp.33433082246780	2834	38	pan	pan	NN
nyp.33433082246780	2834	39	and	and	CC
nyp.33433082246780	2834	40	stir	stir	VB
nyp.33433082246780	2834	41	in	in	IN
nyp.33433082246780	2834	42	a	a	DT
nyp.33433082246780	2834	43	spoonful	spoonful	NN
nyp.33433082246780	2834	44	of	of	IN
nyp.33433082246780	2834	45	flour	flour	NN
nyp.33433082246780	2834	46	;	;	:
nyp.33433082246780	2834	47	stir	stir	VB
nyp.33433082246780	2834	48	it	-PRON-	PRP
nyp.33433082246780	2834	49	until	until	IN
nyp.33433082246780	2834	50	free	free	JJ
nyp.33433082246780	2834	51	from	from	IN
nyp.33433082246780	2834	52	lumps	lump	NNS
nyp.33433082246780	2834	53	,	,	,
nyp.33433082246780	2834	54	then	then	RB
nyp.33433082246780	2834	55	season	season	NN
nyp.33433082246780	2834	56	with	with	IN
nyp.33433082246780	2834	57	pepper	pepper	NN
nyp.33433082246780	2834	58	and	and	CC
nyp.33433082246780	2834	59	salt	salt	NN
nyp.33433082246780	2834	60	and	and	CC
nyp.33433082246780	2834	61	turn	turn	VB
nyp.33433082246780	2834	62	in	in	RP
nyp.33433082246780	2834	63	a	a	DT
nyp.33433082246780	2834	64	pint	pint	NN
nyp.33433082246780	2834	65	of	of	IN
nyp.33433082246780	2834	66	sweet	sweet	JJ
nyp.33433082246780	2834	67	milk	milk	NN
nyp.33433082246780	2834	68	.	.	.
nyp.33433082246780	2835	1	Boil	boil	VB
nyp.33433082246780	2835	2	up	up	RP
nyp.33433082246780	2835	3	and	and	CC
nyp.33433082246780	2835	4	serve	serve	VB
nyp.33433082246780	2835	5	in	in	IN
nyp.33433082246780	2835	6	a	a	DT
nyp.33433082246780	2835	7	gravy	gravy	NN
nyp.33433082246780	2835	8	boat	boat	NN
nyp.33433082246780	2835	9	.	.	.
nyp.33433082246780	2836	1	PORK	pork	NN
nyp.33433082246780	2836	2	PIE	PIE	NNP
nyp.33433082246780	2836	3	.	.	.
nyp.33433082246780	2837	1	Make	make	VB
nyp.33433082246780	2837	2	a	a	DT
nyp.33433082246780	2837	3	good	good	JJ
nyp.33433082246780	2837	4	plain	plain	JJ
nyp.33433082246780	2837	5	paste	paste	NN
nyp.33433082246780	2837	6	.	.	.
nyp.33433082246780	2838	1	Take	take	VB
nyp.33433082246780	2838	2	from	from	IN
nyp.33433082246780	2838	3	two	two	CD
nyp.33433082246780	2838	4	and	and	CC
nyp.33433082246780	2838	5	a	a	DT
nyp.33433082246780	2838	6	half	half	NN
nyp.33433082246780	2838	7	to	to	IN
nyp.33433082246780	2838	8	three	three	CD
nyp.33433082246780	2838	9	pounds	pound	NNS
nyp.33433082246780	2838	10	of	of	IN
nyp.33433082246780	2838	11	the	the	DT
nyp.33433082246780	2838	12	thick	thick	JJ
nyp.33433082246780	2838	13	ends	end	NNS
nyp.33433082246780	2838	14	of	of	IN
nyp.33433082246780	2838	15	a	a	DT
nyp.33433082246780	2838	16	loin	loin	NN
nyp.33433082246780	2838	17	of	of	IN
nyp.33433082246780	2838	18	pork	pork	NN
nyp.33433082246780	2838	19	,	,	,
nyp.33433082246780	2838	20	with	with	IN
nyp.33433082246780	2838	21	very	very	RB
nyp.33433082246780	2838	22	little	little	JJ
nyp.33433082246780	2838	23	fat	fat	NN
nyp.33433082246780	2838	24	on	on	IN
nyp.33433082246780	2838	25	it	-PRON-	PRP
nyp.33433082246780	2838	26	;	;	:
nyp.33433082246780	2838	27	cut	cut	VB
nyp.33433082246780	2838	28	into	into	IN
nyp.33433082246780	2838	29	very	very	RB
nyp.33433082246780	2838	30	thin	thin	JJ
nyp.33433082246780	2838	31	slices	slice	NNS
nyp.33433082246780	2838	32	three	three	CD
nyp.33433082246780	2838	33	inches	inch	NNS
nyp.33433082246780	2838	34	long	long	JJ
nyp.33433082246780	2838	35	by	by	IN
nyp.33433082246780	2838	36	two	two	CD
nyp.33433082246780	2838	37	inches	inch	NNS
nyp.33433082246780	2838	38	wide	wide	JJ
nyp.33433082246780	2838	39	;	;	:
nyp.33433082246780	2838	40	put	put	VB
nyp.33433082246780	2838	41	a	a	DT
nyp.33433082246780	2838	42	layer	layer	NN
nyp.33433082246780	2838	43	at	at	IN
nyp.33433082246780	2838	44	the	the	DT
nyp.33433082246780	2838	45	bottom	bottom	NN
nyp.33433082246780	2838	46	of	of	IN
nyp.33433082246780	2838	47	a	a	DT
nyp.33433082246780	2838	48	pie	pie	NN
nyp.33433082246780	2838	49	-	-	HYPH
nyp.33433082246780	2838	50	dish	dish	NN
nyp.33433082246780	2838	51	.	.	.
nyp.33433082246780	2839	1	MEATS	meat	NNS
nyp.33433082246780	2839	2	.	.	.
nyp.33433082246780	2840	1	Wash	wash	VB
nyp.33433082246780	2840	2	and	and	CC
nyp.33433082246780	2840	3	chop	chop	VB
nyp.33433082246780	2840	4	finely	finely	RB
nyp.33433082246780	2840	5	a	a	DT
nyp.33433082246780	2840	6	handful	handful	NN
nyp.33433082246780	2840	7	of	of	IN
nyp.33433082246780	2840	8	parsley	parsley	NN
nyp.33433082246780	2840	9	,	,	,
nyp.33433082246780	2840	10	also	also	RB
nyp.33433082246780	2840	11	an	an	DT
nyp.33433082246780	2840	12	onion	onion	NN
nyp.33433082246780	2840	13	.	.	.
nyp.33433082246780	2841	1	Sprinkle	sprinkle	VB
nyp.33433082246780	2841	2	a	a	DT
nyp.33433082246780	2841	3	small	small	JJ
nyp.33433082246780	2841	4	portion	portion	NN
nyp.33433082246780	2841	5	of	of	IN
nyp.33433082246780	2841	6	these	these	DT
nyp.33433082246780	2841	7	over	over	IN
nyp.33433082246780	2841	8	the	the	DT
nyp.33433082246780	2841	9	pork	pork	NN
nyp.33433082246780	2841	10	,	,	,
nyp.33433082246780	2841	11	and	and	CC
nyp.33433082246780	2841	12	a	a	DT
nyp.33433082246780	2841	13	little	little	JJ
nyp.33433082246780	2841	14	pepper	pepper	NN
nyp.33433082246780	2841	15	and	and	CC
nyp.33433082246780	2841	16	salt	salt	NN
nyp.33433082246780	2841	17	.	.	.
nyp.33433082246780	2842	1	Add	add	VB
nyp.33433082246780	2842	2	another	another	DT
nyp.33433082246780	2842	3	layer	layer	NN
nyp.33433082246780	2842	4	of	of	IN
nyp.33433082246780	2842	5	pork	pork	NN
nyp.33433082246780	2842	6	,	,	,
nyp.33433082246780	2842	7	and	and	CC
nyp.33433082246780	2842	8	over	over	IN
nyp.33433082246780	2842	9	that	that	DT
nyp.33433082246780	2842	10	some	some	DT
nyp.33433082246780	2842	11	more	more	JJR
nyp.33433082246780	2842	12	of	of	IN
nyp.33433082246780	2842	13	the	the	DT
nyp.33433082246780	2842	14	seasoning	seasoning	NN
nyp.33433082246780	2842	15	,	,	,
nyp.33433082246780	2842	16	only	only	RB
nyp.33433082246780	2842	17	be	be	VB
nyp.33433082246780	2842	18	sparing	spare	VBG
nyp.33433082246780	2842	19	of	of	IN
nyp.33433082246780	2842	20	the	the	DT
nyp.33433082246780	2842	21	nut-	nut-	NNP
nyp.33433082246780	2842	22	meg	meg	NNP
nyp.33433082246780	2842	23	.	.	.
nyp.33433082246780	2843	1	Continue	continue	VB
nyp.33433082246780	2843	2	this	this	DT
nyp.33433082246780	2843	3	till	till	IN
nyp.33433082246780	2843	4	the	the	DT
nyp.33433082246780	2843	5	dish	dish	NN
nyp.33433082246780	2843	6	is	be	VBZ
nyp.33433082246780	2843	7	full	full	JJ
nyp.33433082246780	2843	8	.	.	.
nyp.33433082246780	2844	1	Now	now	RB
nyp.33433082246780	2844	2	pour	pour	VB
nyp.33433082246780	2844	3	into	into	IN
nyp.33433082246780	2844	4	the	the	DT
nyp.33433082246780	2844	5	dish	dish	NN
nyp.33433082246780	2844	6	a	a	DT
nyp.33433082246780	2844	7	cupful	cupful	NN
nyp.33433082246780	2844	8	of	of	IN
nyp.33433082246780	2844	9	stock	stock	NN
nyp.33433082246780	2844	10	or	or	CC
nyp.33433082246780	2844	11	water	water	NN
nyp.33433082246780	2844	12	,	,	,
nyp.33433082246780	2844	13	and	and	CC
nyp.33433082246780	2844	14	a	a	DT
nyp.33433082246780	2844	15	spoonful	spoonful	NN
nyp.33433082246780	2844	16	or	or	CC
nyp.33433082246780	2844	17	two	two	CD
nyp.33433082246780	2844	18	of	of	IN
nyp.33433082246780	2844	19	catsup	catsup	NN
nyp.33433082246780	2844	20	.	.	.
nyp.33433082246780	2845	1	Put	put	VB
nyp.33433082246780	2845	2	a	a	DT
nyp.33433082246780	2845	3	little	little	JJ
nyp.33433082246780	2845	4	paste	paste	NN
nyp.33433082246780	2845	5	around	around	IN
nyp.33433082246780	2845	6	the	the	DT
nyp.33433082246780	2845	7	edge	edge	NN
nyp.33433082246780	2845	8	of	of	IN
nyp.33433082246780	2845	9	the	the	DT
nyp.33433082246780	2845	10	dish	dish	NN
nyp.33433082246780	2845	11	;	;	:
nyp.33433082246780	2845	12	put	put	VB
nyp.33433082246780	2845	13	on	on	IN
nyp.33433082246780	2845	14	the	the	DT
nyp.33433082246780	2845	15	cover	cover	NN
nyp.33433082246780	2845	16	,	,	,
nyp.33433082246780	2845	17	and	and	CC
nyp.33433082246780	2845	18	place	place	VB
nyp.33433082246780	2845	19	the	the	DT
nyp.33433082246780	2845	20	pie	pie	NN
nyp.33433082246780	2845	21	in	in	IN
nyp.33433082246780	2845	22	a	a	DT
nyp.33433082246780	2845	23	rather	rather	RB
nyp.33433082246780	2845	24	hot	hot	JJ
nyp.33433082246780	2845	25	oven	oven	NN
nyp.33433082246780	2845	26	.	.	.
nyp.33433082246780	2846	1	When	when	WRB
nyp.33433082246780	2846	2	the	the	DT
nyp.33433082246780	2846	3	paste	paste	NN
nyp.33433082246780	2846	4	has	have	VBZ
nyp.33433082246780	2846	5	risen	rise	VBN
nyp.33433082246780	2846	6	and	and	CC
nyp.33433082246780	2846	7	begins	begin	VBZ
nyp.33433082246780	2846	8	to	to	TO
nyp.33433082246780	2846	9	take	take	VB
nyp.33433082246780	2846	10	color	color	NN
nyp.33433082246780	2846	11	,	,	,
nyp.33433082246780	2846	12	place	place	VB
nyp.33433082246780	2846	13	the	the	DT
nyp.33433082246780	2846	14	pie	pie	NN
nyp.33433082246780	2846	15	at	at	IN
nyp.33433082246780	2846	16	the	the	DT
nyp.33433082246780	2846	17	bottom	bottom	NN
nyp.33433082246780	2846	18	of	of	IN
nyp.33433082246780	2846	19	the	the	DT
nyp.33433082246780	2846	20	oven	oven	NN
nyp.33433082246780	2846	21	,	,	,
nyp.33433082246780	2846	22	with	with	IN
nyp.33433082246780	2846	23	some	some	DT
nyp.33433082246780	2846	24	paper	paper	NN
nyp.33433082246780	2846	25	over	over	IN
nyp.33433082246780	2846	26	it	-PRON-	PRP
nyp.33433082246780	2846	27	,	,	,
nyp.33433082246780	2846	28	as	as	IN
nyp.33433082246780	2846	29	it	-PRON-	PRP
nyp.33433082246780	2846	30	will	will	MD
nyp.33433082246780	2846	31	require	require	VB
nyp.33433082246780	2846	32	to	to	TO
nyp.33433082246780	2846	33	be	be	VB
nyp.33433082246780	2846	34	baked	bake	VBN
nyp.33433082246780	2846	35	at	at	IN
nyp.33433082246780	2846	36	least	least	RBS
nyp.33433082246780	2846	37	two	two	CD
nyp.33433082246780	2846	38	hours	hour	NNS
nyp.33433082246780	2846	39	.	.	.
nyp.33433082246780	2847	1	Some	some	DT
nyp.33433082246780	2847	2	prefer	prefer	VBP
nyp.33433082246780	2847	3	to	to	TO
nyp.33433082246780	2847	4	cook	cook	VB
nyp.33433082246780	2847	5	the	the	DT
nyp.33433082246780	2847	6	meat	meat	NN
nyp.33433082246780	2847	7	until	until	IN
nyp.33433082246780	2847	8	partly	partly	RB
nyp.33433082246780	2847	9	done	do	VBN
nyp.33433082246780	2847	10	,	,	,
nyp.33433082246780	2847	11	before	before	IN
nyp.33433082246780	2847	12	putting	put	VBG
nyp.33433082246780	2847	13	into	into	IN
nyp.33433082246780	2847	14	the	the	DT
nyp.33433082246780	2847	15	crust	crust	NN
nyp.33433082246780	2847	16	.	.	.
nyp.33433082246780	2848	1	—	—	:
nyp.33433082246780	2848	2	Palmer	Palmer	NNP
nyp.33433082246780	2848	3	House	House	NNP
nyp.33433082246780	2848	4	,	,	,
nyp.33433082246780	2848	5	Chicago	Chicago	NNP
nyp.33433082246780	2848	6	.	.	.
nyp.33433082246780	2849	1	PORK	pork	NN
nyp.33433082246780	2849	2	POT	POT	NNP
nyp.33433082246780	2849	3	-	-	HYPH
nyp.33433082246780	2849	4	PIE	pie	NN
nyp.33433082246780	2849	5	.	.	.
nyp.33433082246780	2850	1	Take	take	VB
nyp.33433082246780	2850	2	pieces	piece	NNS
nyp.33433082246780	2850	3	of	of	IN
nyp.33433082246780	2850	4	ribs	rib	NNS
nyp.33433082246780	2850	5	of	of	IN
nyp.33433082246780	2850	6	lean	lean	JJ
nyp.33433082246780	2850	7	salt	salt	NN
nyp.33433082246780	2850	8	pork	pork	NN
nyp.33433082246780	2850	9	,	,	,
nyp.33433082246780	2850	10	also	also	RB
nyp.33433082246780	2850	11	a	a	DT
nyp.33433082246780	2850	12	slice	slice	NN
nyp.33433082246780	2850	13	or	or	CC
nyp.33433082246780	2850	14	two	two	CD
nyp.33433082246780	2850	15	of	of	IN
nyp.33433082246780	2850	16	the	the	DT
nyp.33433082246780	2850	17	fat	fat	NN
nyp.33433082246780	2850	18	of	of	IN
nyp.33433082246780	2850	19	salt	salt	NN
nyp.33433082246780	2850	20	pork^	pork^	XX
nyp.33433082246780	2850	21	scald	scald	VB
nyp.33433082246780	2850	22	it	-PRON-	PRP
nyp.33433082246780	2850	23	well	well	RB
nyp.33433082246780	2850	24	with	with	IN
nyp.33433082246780	2850	25	hot	hot	JJ
nyp.33433082246780	2850	26	water	water	NN
nyp.33433082246780	2850	27	so	so	IN
nyp.33433082246780	2850	28	as	as	IN
nyp.33433082246780	2850	29	to	to	TO
nyp.33433082246780	2850	30	wash	wash	VB
nyp.33433082246780	2850	31	out	out	RP
nyp.33433082246780	2850	32	the	the	DT
nyp.33433082246780	2850	33	briny	briny	JJ
nyp.33433082246780	2850	34	taste	taste	NN
nyp.33433082246780	2850	35	.	.	.
nyp.33433082246780	2851	1	Put	put	VB
nyp.33433082246780	2851	2	it	-PRON-	PRP
nyp.33433082246780	2851	3	into	into	IN
nyp.33433082246780	2851	4	a	a	DT
nyp.33433082246780	2851	5	kettle	kettle	NN
nyp.33433082246780	2851	6	and	and	CC
nyp.33433082246780	2851	7	cover	cover	VB
nyp.33433082246780	2851	8	it	-PRON-	PRP
nyp.33433082246780	2851	9	with	with	IN
nyp.33433082246780	2851	10	cold	cold	JJ
nyp.33433082246780	2851	11	water	water	NN
nyp.33433082246780	2851	12	,	,	,
nyp.33433082246780	2851	13	enough	enough	JJ
nyp.33433082246780	2851	14	for	for	IN
nyp.33433082246780	2851	15	the	the	DT
nyp.33433082246780	2851	16	required	require	VBN
nyp.33433082246780	2851	17	want	want	NN
nyp.33433082246780	2851	18	.	.	.
nyp.33433082246780	2852	1	Cover	cover	VB
nyp.33433082246780	2852	2	it	-PRON-	PRP
nyp.33433082246780	2852	3	and	and	CC
nyp.33433082246780	2852	4	boil	boil	VB
nyp.33433082246780	2852	5	an	an	DT
nyp.33433082246780	2852	6	hour	hour	NN
nyp.33433082246780	2852	7	,	,	,
nyp.33433082246780	2852	8	season	season	NN
nyp.33433082246780	2852	9	with	with	IN
nyp.33433082246780	2852	10	pepper	pepper	NN
nyp.33433082246780	2852	11	;	;	:
nyp.33433082246780	2852	12	then	then	RB
nyp.33433082246780	2852	13	add	add	VB
nyp.33433082246780	2852	14	half	half	PDT
nyp.33433082246780	2852	15	a	a	DT
nyp.33433082246780	2852	16	dozen	dozen	NN
nyp.33433082246780	2852	17	potatoes	potato	NNS
nyp.33433082246780	2852	18	cut	cut	VBN
nyp.33433082246780	2852	19	into	into	IN
nyp.33433082246780	2852	20	quarters	quarter	NNS
nyp.33433082246780	2852	21	.	.	.
nyp.33433082246780	2853	1	When	when	WRB
nyp.33433082246780	2853	2	it	-PRON-	PRP
nyp.33433082246780	2853	3	all	all	DT
nyp.33433082246780	2853	4	commences	commence	VBZ
nyp.33433082246780	2853	5	to	to	TO
nyp.33433082246780	2853	6	boil	boil	VB
nyp.33433082246780	2853	7	again	again	RB
nyp.33433082246780	2853	8	,	,	,
nyp.33433082246780	2853	9	drop	drop	VB
nyp.33433082246780	2853	10	in	in	IN
nyp.33433082246780	2853	11	dumplings	dumpling	NNS
nyp.33433082246780	2853	12	made	make	VBN
nyp.33433082246780	2853	13	from	from	IN
nyp.33433082246780	2853	14	this	this	DT
nyp.33433082246780	2853	15	recipe	recipe	NN
nyp.33433082246780	2853	16	:	:	:
nyp.33433082246780	2853	17	One	one	CD
nyp.33433082246780	2853	18	pint	pint	NN
nyp.33433082246780	2853	19	of	of	IN
nyp.33433082246780	2853	20	sour	sour	JJ
nyp.33433082246780	2853	21	or	or	CC
nyp.33433082246780	2853	22	buttermilk	buttermilk	NN
nyp.33433082246780	2853	23	,	,	,
nyp.33433082246780	2853	24	two	two	CD
nyp.33433082246780	2853	25	eggs	egg	NNS
nyp.33433082246780	2853	26	,	,	,
nyp.33433082246780	2853	27	well	well	RB
nyp.33433082246780	2853	28	beaten	beat	VBN
nyp.33433082246780	2853	29	,	,	,
nyp.33433082246780	2853	30	a	a	DT
nyp.33433082246780	2853	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	2853	32	of	of	IN
nyp.33433082246780	2853	33	salt	salt	NN
nyp.33433082246780	2853	34	,	,	,
nyp.33433082246780	2853	35	a	a	DT
nyp.33433082246780	2853	36	level	level	NN
nyp.33433082246780	2853	37	teaspoonful	teaspoonful	NN
nyp.33433082246780	2853	38	of	of	IN
nyp.33433082246780	2853	39	soda	soda	NN
nyp.33433082246780	2853	40	;	;	:
nyp.33433082246780	2853	41	dissolve	dissolve	VB
nyp.33433082246780	2853	42	in	in	IN
nyp.33433082246780	2853	43	a	a	DT
nyp.33433082246780	2853	44	spoonful	spoonful	NN
nyp.33433082246780	2853	45	of	of	IN
nyp.33433082246780	2853	46	water	water	NN
nyp.33433082246780	2853	47	as	as	RB
nyp.33433082246780	2853	48	much	much	JJ
nyp.33433082246780	2853	49	flour	flour	NN
nyp.33433082246780	2853	50	as	as	IN
nyp.33433082246780	2853	51	will	will	MD
nyp.33433082246780	2853	52	make	make	VB
nyp.33433082246780	2853	53	a	a	DT
nyp.33433082246780	2853	54	very	very	RB
nyp.33433082246780	2853	55	stiff	stiff	JJ
nyp.33433082246780	2853	56	batter	batter	NN
nyp.33433082246780	2853	57	.	.	.
nyp.33433082246780	2854	1	Drop	drop	VB
nyp.33433082246780	2854	2	this	this	DT
nyp.33433082246780	2854	3	into	into	IN
nyp.33433082246780	2854	4	the	the	DT
nyp.33433082246780	2854	5	kettle	kettle	NN
nyp.33433082246780	2854	6	or	or	CC
nyp.33433082246780	2854	7	broth	broth	NN
nyp.33433082246780	2854	8	by	by	IN
nyp.33433082246780	2854	9	spoonfuls	spoonful	NNS
nyp.33433082246780	2854	10	,	,	,
nyp.33433082246780	2854	11	and	and	CC
nyp.33433082246780	2854	12	cook	cook	VB
nyp.33433082246780	2854	13	forty	forty	CD
nyp.33433082246780	2854	14	minutes	minute	NNS
nyp.33433082246780	2854	15	,	,	,
nyp.33433082246780	2854	16	closely	closely	RB
nyp.33433082246780	2854	17	covered	cover	VBN
nyp.33433082246780	2854	18	.	.	.
nyp.33433082246780	2855	1	PORK	pork	NN
nyp.33433082246780	2855	2	AND	and	CC
nyp.33433082246780	2855	3	BEANS	bean	NNS
nyp.33433082246780	2855	4	.	.	.
nyp.33433082246780	2856	1	(	(	-LRB-
nyp.33433082246780	2856	2	Baked	Baked	NNP
nyp.33433082246780	2856	3	)	)	-RRB-
nyp.33433082246780	2856	4	.	.	.
nyp.33433082246780	2857	1	Take	take	VB
nyp.33433082246780	2857	2	two	two	CD
nyp.33433082246780	2857	3	quarts	quart	NNS
nyp.33433082246780	2857	4	of	of	IN
nyp.33433082246780	2857	5	white	white	JJ
nyp.33433082246780	2857	6	beans	bean	NNS
nyp.33433082246780	2857	7	,	,	,
nyp.33433082246780	2857	8	pick	pick	VB
nyp.33433082246780	2857	9	them	-PRON-	PRP
nyp.33433082246780	2857	10	over	over	IN
nyp.33433082246780	2857	11	the	the	DT
nyp.33433082246780	2857	12	night	night	NN
nyp.33433082246780	2857	13	before	before	RB
nyp.33433082246780	2857	14	,	,	,
nyp.33433082246780	2857	15	put	put	VBD
nyp.33433082246780	2857	16	to	to	TO
nyp.33433082246780	2857	17	soak	soak	VB
nyp.33433082246780	2857	18	in	in	IN
nyp.33433082246780	2857	19	cold	cold	JJ
nyp.33433082246780	2857	20	water	water	NN
nyp.33433082246780	2857	21	;	;	:
nyp.33433082246780	2857	22	in	in	IN
nyp.33433082246780	2857	23	the	the	DT
nyp.33433082246780	2857	24	morning	morning	NN
nyp.33433082246780	2857	25	put	put	VBD
nyp.33433082246780	2857	26	them	-PRON-	PRP
nyp.33433082246780	2857	27	in	in	IN
nyp.33433082246780	2857	28	fresh	fresh	JJ
nyp.33433082246780	2857	29	water	water	NN
nyp.33433082246780	2857	30	and	and	CC
nyp.33433082246780	2857	31	let	let	VB
nyp.33433082246780	2857	32	them	-PRON-	PRP
nyp.33433082246780	2857	33	scald	scald	VB
nyp.33433082246780	2857	34	,	,	,
nyp.33433082246780	2857	35	then	then	RB
nyp.33433082246780	2857	36	turn	turn	VB
nyp.33433082246780	2857	37	off	off	RP
nyp.33433082246780	2857	38	the	the	DT
nyp.33433082246780	2857	39	water	water	NN
nyp.33433082246780	2857	40	and	and	CC
nyp.33433082246780	2857	41	put	put	VB
nyp.33433082246780	2857	42	on	on	RP
nyp.33433082246780	2857	43	more	more	JJR
nyp.33433082246780	2857	44	,	,	,
nyp.33433082246780	2857	45	hot	hot	JJ
nyp.33433082246780	2857	46	;	;	:
nyp.33433082246780	2857	47	put	put	VB
nyp.33433082246780	2857	48	to	to	TO
nyp.33433082246780	2857	49	cook	cook	VB
nyp.33433082246780	2857	50	with	with	IN
nyp.33433082246780	2857	51	them	-PRON-	PRP
nyp.33433082246780	2857	52	a	a	DT
nyp.33433082246780	2857	53	piece	piece	NN
nyp.33433082246780	2857	54	of	of	IN
nyp.33433082246780	2857	55	salt	salt	NN
nyp.33433082246780	2857	56	pork	pork	NN
nyp.33433082246780	2857	57	,	,	,
nyp.33433082246780	2857	58	gashed	gash	VBN
nyp.33433082246780	2857	59	,	,	,
nyp.33433082246780	2857	60	as	as	RB
nyp.33433082246780	2857	61	much	much	RB
nyp.33433082246780	2857	62	as	as	IN
nyp.33433082246780	2857	63	would	would	MD
nyp.33433082246780	2857	64	make	make	VB
nyp.33433082246780	2857	65	five	five	CD
nyp.33433082246780	2857	66	or	or	CC
nyp.33433082246780	2857	67	six	six	CD
nyp.33433082246780	2857	68	slices	slice	NNS
nyp.33433082246780	2857	69	;	;	:
nyp.33433082246780	2857	70	boil	boil	VB
nyp.33433082246780	2857	71	slowly	slowly	RB
nyp.33433082246780	2857	72	till	till	IN
nyp.33433082246780	2857	73	soft	soft	JJ
nyp.33433082246780	2857	74	(	(	-LRB-
nyp.33433082246780	2857	75	not	not	RB
nyp.33433082246780	2857	76	mashed	mash	VBN
nyp.33433082246780	2857	77	)	)	-RRB-
nyp.33433082246780	2857	78	,	,	,
nyp.33433082246780	2857	79	then	then	RB
nyp.33433082246780	2857	80	add	add	VB
nyp.33433082246780	2857	81	a	a	DT
nyp.33433082246780	2857	82	tablespoonful	tablespoonful	NN
nyp.33433082246780	2857	83	of	of	IN
nyp.33433082246780	2857	84	molasses	molasses	NN
nyp.33433082246780	2857	85	,	,	,
nyp.33433082246780	2857	86	half	half	PDT
nyp.33433082246780	2857	87	a	a	DT
nyp.33433082246780	2857	88	teaspoonful	teaspoonful	NN
nyp.33433082246780	2857	89	of	of	IN
nyp.33433082246780	2857	90	soda	soda	NN
nyp.33433082246780	2857	91	,	,	,
nyp.33433082246780	2857	92	stir	stir	VB
nyp.33433082246780	2857	93	in	in	RP
nyp.33433082246780	2857	94	well	well	RB
nyp.33433082246780	2857	95	,	,	,
nyp.33433082246780	2857	96	put	put	VBN
nyp.33433082246780	2857	97	in	in	IN
nyp.33433082246780	2857	98	a	a	DT
nyp.33433082246780	2857	99	deep	deep	JJ
nyp.33433082246780	2857	100	pan	pan	NN
nyp.33433082246780	2857	101	,	,	,
nyp.33433082246780	2857	102	and	and	CC
nyp.33433082246780	2857	103	bake	bake	VB
nyp.33433082246780	2857	104	one	one	CD
nyp.33433082246780	2857	105	hour	hour	NN
nyp.33433082246780	2857	106	and	and	CC
nyp.33433082246780	2857	107	a	a	DT
nyp.33433082246780	2857	108	half	half	NN
nyp.33433082246780	2857	109	.	.	.
nyp.33433082246780	2858	1	If	if	IN
nyp.33433082246780	2858	2	you	-PRON-	PRP
nyp.33433082246780	2858	3	do	do	VBP
nyp.33433082246780	2858	4	not	not	RB
nyp.33433082246780	2858	5	like	like	VB
nyp.33433082246780	2858	6	to	to	TO
nyp.33433082246780	2858	7	use	use	VB
nyp.33433082246780	2858	8	pork	pork	NN
nyp.33433082246780	2858	9	,	,	,
nyp.33433082246780	2858	10	salt	salt	NN
nyp.33433082246780	2858	11	the	the	DT
nyp.33433082246780	2858	12	beans	bean	NNS
nyp.33433082246780	2858	13	when	when	WRB
nyp.33433082246780	2858	14	boiling	boil	VBG
nyp.33433082246780	2858	15	,	,	,
nyp.33433082246780	2858	16	and	and	CC
nyp.33433082246780	2858	17	add	add	VB
nyp.33433082246780	2858	18	a	a	DT
nyp.33433082246780	2858	19	lump	lump	NN
nyp.33433082246780	2858	20	of	of	IN
nyp.33433082246780	2858	21	butter	butter	NN
nyp.33433082246780	2858	22	when	when	WRB
nyp.33433082246780	2858	23	preparing	prepare	VBG
nyp.33433082246780	2858	24	them	-PRON-	PRP
nyp.33433082246780	2858	25	for	for	IN
nyp.33433082246780	2858	26	the	the	DT
nyp.33433082246780	2858	27	oven	oven	NN
nyp.33433082246780	2858	28	.	.	.
nyp.33433082246780	2859	1	BOSTON	BOSTON	NNP
nyp.33433082246780	2859	2	PORK	PORK	NNP
nyp.33433082246780	2859	3	AND	and	CC
nyp.33433082246780	2859	4	BEANS	bean	NNS
nyp.33433082246780	2859	5	.	.	.
nyp.33433082246780	2860	1	Pick	pick	VB
nyp.33433082246780	2860	2	over	over	RP
nyp.33433082246780	2860	3	carefully	carefully	RB
nyp.33433082246780	2860	4	a	a	DT
nyp.33433082246780	2860	5	quart	quart	NN
nyp.33433082246780	2860	6	of	of	IN
nyp.33433082246780	2860	7	small	small	JJ
nyp.33433082246780	2860	8	,	,	,
nyp.33433082246780	2860	9	white	white	JJ
nyp.33433082246780	2860	10	beans	bean	NNS
nyp.33433082246780	2860	11	;	;	:
nyp.33433082246780	2860	12	let	let	VB
nyp.33433082246780	2860	13	them	-PRON-	PRP
nyp.33433082246780	2860	14	soak	soak	VB
nyp.33433082246780	2860	15	over	over	IN
nyp.33433082246780	2860	16	night	night	NN
nyp.33433082246780	2860	17	in	in	IN
nyp.33433082246780	2860	18	cold	cold	JJ
nyp.33433082246780	2860	19	water	water	NN
nyp.33433082246780	2860	20	;	;	:
nyp.33433082246780	2860	21	in	in	IN
nyp.33433082246780	2860	22	the	the	DT
nyp.33433082246780	2860	23	morning	morning	NN
nyp.33433082246780	2860	24	wash	wash	NN
nyp.33433082246780	2860	25	and	and	CC
nyp.33433082246780	2860	26	drain	drain	VB
nyp.33433082246780	2860	27	in	in	IN
nyp.33433082246780	2860	28	another	another	DT
nyp.33433082246780	2860	29	water	water	NN
nyp.33433082246780	2860	30	.	.	.
nyp.33433082246780	2861	1	Put	put	VB
nyp.33433082246780	2861	2	on	on	RP
nyp.33433082246780	2861	3	to	to	TO
nyp.33433082246780	2861	4	boil	boil	VB
nyp.33433082246780	2861	5	in	in	IN
nyp.33433082246780	2861	6	plenty	plenty	NN
nyp.33433082246780	2861	7	of	of	IN
nyp.33433082246780	2861	8	cold	cold	JJ
nyp.33433082246780	2861	9	water	water	NN
nyp.33433082246780	2861	10	with	with	IN
nyp.33433082246780	2861	11	a	a	DT
nyp.33433082246780	2861	12	piece	piece	NN
nyp.33433082246780	2861	13	of	of	IN
nyp.33433082246780	2861	14	soda	soda	NN
nyp.33433082246780	2861	15	the	the	DT
nyp.33433082246780	2861	16	size	size	NN
nyp.33433082246780	2861	17	of	of	IN
nyp.33433082246780	2861	18	a	a	DT
nyp.33433082246780	2861	19	bean	bean	NN
nyp.33433082246780	2861	20	;	;	:
nyp.33433082246780	2861	21	let	let	VB
nyp.33433082246780	2861	22	them	-PRON-	PRP
nyp.33433082246780	2861	23	come	come	VB
nyp.33433082246780	2861	24	to	to	IN
nyp.33433082246780	2861	25	a	a	DT
nyp.33433082246780	2861	26	boil	boil	NN
nyp.33433082246780	2861	27	,	,	,
nyp.33433082246780	2861	28	then	then	RB
nyp.33433082246780	2861	29	drain	drain	VB
nyp.33433082246780	2861	30	again	again	RB
nyp.33433082246780	2861	31	,	,	,
nyp.33433082246780	2861	32	cover	cover	VBP
nyp.33433082246780	2861	33	with	with	IN
nyp.33433082246780	2861	34	water	water	NN
nyp.33433082246780	2861	35	once	once	RB
nyp.33433082246780	2861	36	more	more	RBR
nyp.33433082246780	2861	37	,	,	,
nyp.33433082246780	2861	38	and	and	CC
nyp.33433082246780	2861	39	boil	boil	VB
nyp.33433082246780	2861	40	them	-PRON-	PRP
nyp.33433082246780	2861	41	-fifteen	-fifteen	CD
nyp.33433082246780	2861	42	minutes	minute	NNS
nyp.33433082246780	2861	43	,	,	,
nyp.33433082246780	2861	44	or	or	CC
nyp.33433082246780	2861	45	until	until	IN
nyp.33433082246780	2861	46	the	the	DT
nyp.33433082246780	2861	47	skin	skin	NN
nyp.33433082246780	2861	48	of	of	IN
nyp.33433082246780	2861	49	the	the	DT
nyp.33433082246780	2861	50	beans	bean	NNS
nyp.33433082246780	2861	51	will	will	MD
nyp.33433082246780	2861	52	crack	crack	VB
nyp.33433082246780	2861	53	when	when	WRB
nyp.33433082246780	2861	54	taken	take	VBN
nyp.33433082246780	2861	55	out	out	RP
nyp.33433082246780	2861	56	and	and	CC
nyp.33433082246780	2861	57	blown	blow	VBN
nyp.33433082246780	2861	58	132	132	CD
nyp.33433082246780	2861	59	MEATS	meat	NNS
nyp.33433082246780	2861	60	.	.	.
nyp.33433082246780	2862	1	upon	upon	IN
nyp.33433082246780	2862	2	.	.	.
nyp.33433082246780	2863	1	Drain	drain	VB
nyp.33433082246780	2863	2	the	the	DT
nyp.33433082246780	2863	3	beans	bean	NNS
nyp.33433082246780	2863	4	again	again	RB
nyp.33433082246780	2863	5	,	,	,
nyp.33433082246780	2863	6	put	put	VBD
nyp.33433082246780	2863	7	them	-PRON-	PRP
nyp.33433082246780	2863	8	into	into	IN
nyp.33433082246780	2863	9	an	an	DT
nyp.33433082246780	2863	10	earthen	earthen	JJ
nyp.33433082246780	2863	11	pot	pot	NN
nyp.33433082246780	2863	12	,	,	,
nyp.33433082246780	2863	13	adding	add	VBG
nyp.33433082246780	2863	14	a	a	DT
nyp.33433082246780	2863	15	table-	table-	NN
nyp.33433082246780	2863	16	spoonful	spoonful	NN
nyp.33433082246780	2863	17	of	of	IN
nyp.33433082246780	2863	18	salt	salt	NN
nyp.33433082246780	2863	19	;	;	:
nyp.33433082246780	2863	20	cover	cover	VBP
nyp.33433082246780	2863	21	with	with	IN
nyp.33433082246780	2863	22	hot	hot	JJ
nyp.33433082246780	2863	23	water	water	NN
nyp.33433082246780	2863	24	,	,	,
nyp.33433082246780	2863	25	place	place	NN
nyp.33433082246780	2863	26	in	in	IN
nyp.33433082246780	2863	27	the	the	DT
nyp.33433082246780	2863	28	centre	centre	NN
nyp.33433082246780	2863	29	of	of	IN
nyp.33433082246780	2863	30	a	a	DT
nyp.33433082246780	2863	31	pound	pound	NN
nyp.33433082246780	2863	32	of	of	IN
nyp.33433082246780	2863	33	salt	salt	NN
nyp.33433082246780	2863	34	pork	pork	NN
nyp.33433082246780	2863	35	,	,	,
nyp.33433082246780	2863	36	first	first	RB
nyp.33433082246780	2863	37	scalding	scald	VBG
nyp.33433082246780	2863	38	it	-PRON-	PRP
nyp.33433082246780	2863	39	with	with	IN
nyp.33433082246780	2863	40	hot	hot	JJ
nyp.33433082246780	2863	41	water	water	NN
nyp.33433082246780	2863	42	,	,	,
nyp.33433082246780	2863	43	and	and	CC
nyp.33433082246780	2863	44	scoring	score	VBG
nyp.33433082246780	2863	45	the	the	DT
nyp.33433082246780	2863	46	rind	rind	NN
nyp.33433082246780	2863	47	across	across	IN
nyp.33433082246780	2863	48	the	the	DT
nyp.33433082246780	2863	49	top	top	NN
nyp.33433082246780	2863	50	,	,	,
nyp.33433082246780	2863	51	a	a	DT
nyp.33433082246780	2863	52	quarter	quarter	NN
nyp.33433082246780	2863	53	of	of	IN
nyp.33433082246780	2863	54	an	an	DT
nyp.33433082246780	2863	55	inch	inch	NN
nyp.33433082246780	2863	56	apart	apart	RB
nyp.33433082246780	2863	57	to	to	TO
nyp.33433082246780	2863	58	indicate	indicate	VB
nyp.33433082246780	2863	59	where	where	WRB
nyp.33433082246780	2863	60	the	the	DT
nyp.33433082246780	2863	61	slices	slice	NNS
nyp.33433082246780	2863	62	are	be	VBP
nyp.33433082246780	2863	63	to	to	TO
nyp.33433082246780	2863	64	be	be	VB
nyp.33433082246780	2863	65	cut	cut	VBN
nyp.33433082246780	2863	66	.	.	.
nyp.33433082246780	2864	1	Place	place	VB
nyp.33433082246780	2864	2	the	the	DT
nyp.33433082246780	2864	3	pot	pot	NN
nyp.33433082246780	2864	4	in	in	IN
nyp.33433082246780	2864	5	the	the	DT
nyp.33433082246780	2864	6	oven	oven	NN
nyp.33433082246780	2864	7	,	,	,
nyp.33433082246780	2864	8	and	and	CC
nyp.33433082246780	2864	9	bake	bake	VB
nyp.33433082246780	2864	10	six	six	CD
nyp.33433082246780	2864	11	hours	hour	NNS
nyp.33433082246780	2864	12	or	or	CC
nyp.33433082246780	2864	13	longer	long	JJR
nyp.33433082246780	2864	14	.	.	.
nyp.33433082246780	2865	1	Keep	keep	VB
nyp.33433082246780	2865	2	the	the	DT
nyp.33433082246780	2865	3	oven	oven	NN
nyp.33433082246780	2865	4	a	a	DT
nyp.33433082246780	2865	5	moderate	moderate	JJ
nyp.33433082246780	2865	6	heat	heat	NN
nyp.33433082246780	2865	7	;	;	:
nyp.33433082246780	2865	8	add	add	VB
nyp.33433082246780	2865	9	hot	hot	JJ
nyp.33433082246780	2865	10	water	water	NN
nyp.33433082246780	2865	11	from	from	IN
nyp.33433082246780	2865	12	the	the	DT
nyp.33433082246780	2865	13	tea	tea	NN
nyp.33433082246780	2865	14	-	-	HYPH
nyp.33433082246780	2865	15	kettle	kettle	NN
nyp.33433082246780	2865	16	as	as	IN
nyp.33433082246780	2865	17	needed	need	VBN
nyp.33433082246780	2865	18	,	,	,
nyp.33433082246780	2865	19	on	on	IN
nyp.33433082246780	2865	20	account	account	NN
nyp.33433082246780	2865	21	of	of	IN
nyp.33433082246780	2865	22	evaporation	evaporation	NN
nyp.33433082246780	2865	23	,	,	,
nyp.33433082246780	2865	24	to	to	TO
nyp.33433082246780	2865	25	keep	keep	VB
nyp.33433082246780	2865	26	the	the	DT
nyp.33433082246780	2865	27	beans	bean	NNS
nyp.33433082246780	2865	28	moist	moist	JJ
nyp.33433082246780	2865	29	.	.	.
nyp.33433082246780	2866	1	When	when	WRB
nyp.33433082246780	2866	2	the	the	DT
nyp.33433082246780	2866	3	meat	meat	NN
nyp.33433082246780	2866	4	becomes	become	VBZ
nyp.33433082246780	2866	5	crisp	crisp	JJ
nyp.33433082246780	2866	6	and	and	CC
nyp.33433082246780	2866	7	looks	look	VBZ
nyp.33433082246780	2866	8	cooked	cooked	JJ
nyp.33433082246780	2866	9	,	,	,
nyp.33433082246780	2866	10	remove	remove	VB
nyp.33433082246780	2866	11	it	-PRON-	PRP
nyp.33433082246780	2866	12	,	,	,
nyp.33433082246780	2866	13	as	as	RB
nyp.33433082246780	2866	14	too	too	RB
nyp.33433082246780	2866	15	long	long	JJ
nyp.33433082246780	2866	16	baking	bake	VBG
nyp.33433082246780	2866	17	the	the	DT
nyp.33433082246780	2866	18	pork	pork	NN
nyp.33433082246780	2866	19	destroys	destroy	VBZ
nyp.33433082246780	2866	20	its	-PRON-	PRP$
nyp.33433082246780	2866	21	solidity	solidity	NN
nyp.33433082246780	2866	22	.	.	.
nyp.33433082246780	2867	1	FRIED	FRIED	NNP
nyp.33433082246780	2867	2	SALT	salt	NN
nyp.33433082246780	2867	3	PORK	pork	NN
nyp.33433082246780	2867	4	.	.	.
nyp.33433082246780	2868	1	Cut	Cut	VBN
nyp.33433082246780	2868	2	in	in	IN
nyp.33433082246780	2868	3	thin	thin	JJ
nyp.33433082246780	2868	4	slices	slice	NNS
nyp.33433082246780	2868	5	,	,	,
nyp.33433082246780	2868	6	and	and	CC
nyp.33433082246780	2868	7	freshen	freshen	VB
nyp.33433082246780	2868	8	in	in	IN
nyp.33433082246780	2868	9	cold	cold	JJ
nyp.33433082246780	2868	10	water	water	NN
nyp.33433082246780	2868	11	,	,	,
nyp.33433082246780	2868	12	roll	roll	VBP
nyp.33433082246780	2868	13	in	in	IN
nyp.33433082246780	2868	14	flour	flour	NN
nyp.33433082246780	2868	15	,	,	,
nyp.33433082246780	2868	16	and	and	CC
nyp.33433082246780	2868	17	fry	fry	VB
nyp.33433082246780	2868	18	crisp	crisp	JJ
nyp.33433082246780	2868	19	.	.	.
nyp.33433082246780	2869	1	If	if	IN
nyp.33433082246780	2869	2	required	require	VBN
nyp.33433082246780	2869	3	quickly	quickly	RB
nyp.33433082246780	2869	4	,	,	,
nyp.33433082246780	2869	5	pour	pour	VB
nyp.33433082246780	2869	6	boiling	boiling	NN
nyp.33433082246780	2869	7	water	water	NN
nyp.33433082246780	2869	8	over	over	IN
nyp.33433082246780	2869	9	the	the	DT
nyp.33433082246780	2869	10	slices	slice	NNS
nyp.33433082246780	2869	11	,	,	,
nyp.33433082246780	2869	12	let	let	VB
nyp.33433082246780	2869	13	stand	stand	VB
nyp.33433082246780	2869	14	a	a	DT
nyp.33433082246780	2869	15	few	few	JJ
nyp.33433082246780	2869	16	minutes	minute	NNS
nyp.33433082246780	2869	17	,	,	,
nyp.33433082246780	2869	18	drain	drain	NN
nyp.33433082246780	2869	19	and	and	CC
nyp.33433082246780	2869	20	roll	roll	VBP
nyp.33433082246780	2869	21	in	in	IN
nyp.33433082246780	2869	22	flour	flour	NN
nyp.33433082246780	2869	23	as	as	IN
nyp.33433082246780	2869	24	before	before	RB
nyp.33433082246780	2869	25	;	;	:
nyp.33433082246780	2869	26	drain	drain	VB
nyp.33433082246780	2869	27	off	off	RP
nyp.33433082246780	2869	28	most	most	JJS
nyp.33433082246780	2869	29	of	of	IN
nyp.33433082246780	2869	30	the	the	DT
nyp.33433082246780	2869	31	grease	grease	NN
nyp.33433082246780	2869	32	from	from	IN
nyp.33433082246780	2869	33	the	the	DT
nyp.33433082246780	2869	34	frying-	frying-	FW
nyp.33433082246780	2869	35	pan	pan	NN
nyp.33433082246780	2869	36	;	;	:
nyp.33433082246780	2869	37	stir	stir	VB
nyp.33433082246780	2869	38	in	in	IN
nyp.33433082246780	2869	39	while	while	IN
nyp.33433082246780	2869	40	hot	hot	JJ
nyp.33433082246780	2869	41	one	one	CD
nyp.33433082246780	2869	42	or	or	CC
nyp.33433082246780	2869	43	two	two	CD
nyp.33433082246780	2869	44	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2869	45	of	of	IN
nyp.33433082246780	2869	46	flour	flour	NN
nyp.33433082246780	2869	47	,	,	,
nyp.33433082246780	2869	48	about	about	RB
nyp.33433082246780	2869	49	half	half	PDT
nyp.33433082246780	2869	50	a	a	DT
nyp.33433082246780	2869	51	pint	pint	NN
nyp.33433082246780	2869	52	of	of	IN
nyp.33433082246780	2869	53	milk	milk	NN
nyp.33433082246780	2869	54	,	,	,
nyp.33433082246780	2869	55	a	a	DT
nyp.33433082246780	2869	56	little	little	JJ
nyp.33433082246780	2869	57	pepper	pepper	NN
nyp.33433082246780	2869	58	,	,	,
nyp.33433082246780	2869	59	and	and	CC
nyp.33433082246780	2869	60	salt	salt	NN
nyp.33433082246780	2869	61	if	if	IN
nyp.33433082246780	2869	62	over	over	IN
nyp.33433082246780	2869	63	freshened	freshen	VBN
nyp.33433082246780	2869	64	;	;	:
nyp.33433082246780	2869	65	let	let	VB
nyp.33433082246780	2869	66	it	-PRON-	PRP
nyp.33433082246780	2869	67	boil	boil	VB
nyp.33433082246780	2869	68	,	,	,
nyp.33433082246780	2869	69	and	and	CC
nyp.33433082246780	2869	70	pour	pour	VB
nyp.33433082246780	2869	71	into	into	IN
nyp.33433082246780	2869	72	a	a	DT
nyp.33433082246780	2869	73	gravy	gravy	NN
nyp.33433082246780	2869	74	dish	dish	NN
nyp.33433082246780	2869	75	.	.	.
nyp.33433082246780	2870	1	A	a	DT
nyp.33433082246780	2870	2	teaspoonful	teaspoonful	NN
nyp.33433082246780	2870	3	of	of	IN
nyp.33433082246780	2870	4	finely	finely	RB
nyp.33433082246780	2870	5	-	-	HYPH
nyp.33433082246780	2870	6	chopped	chop	VBN
nyp.33433082246780	2870	7	parsley	parsley	NN
nyp.33433082246780	2870	8	will	will	MD
nyp.33433082246780	2870	9	add	add	VB
nyp.33433082246780	2870	10	pleasantly	pleasantly	RB
nyp.33433082246780	2870	11	to	to	IN
nyp.33433082246780	2870	12	the	the	DT
nyp.33433082246780	2870	13	appear-	appear-	NN
nyp.33433082246780	2870	14	ance	ance	NN
nyp.33433082246780	2870	15	of	of	IN
nyp.33433082246780	2870	16	the	the	DT
nyp.33433082246780	2870	17	gravy	gravy	NN
nyp.33433082246780	2870	18	.	.	.
nyp.33433082246780	2871	1	GRILLED	GRILLED	NNP
nyp.33433082246780	2871	2	SALT	SALT	NNP
nyp.33433082246780	2871	3	PORK	pork	NN
nyp.33433082246780	2871	4	.	.	.
nyp.33433082246780	2872	1	Take	take	VB
nyp.33433082246780	2872	2	quite	quite	RB
nyp.33433082246780	2872	3	thin	thin	JJ
nyp.33433082246780	2872	4	slices	slice	NNS
nyp.33433082246780	2872	5	of	of	IN
nyp.33433082246780	2872	6	the	the	DT
nyp.33433082246780	2872	7	thick	thick	JJ
nyp.33433082246780	2872	8	part	part	NN
nyp.33433082246780	2872	9	of	of	IN
nyp.33433082246780	2872	10	side	side	NN
nyp.33433082246780	2872	11	pork	pork	NN
nyp.33433082246780	2872	12	,	,	,
nyp.33433082246780	2872	13	of	of	IN
nyp.33433082246780	2872	14	a	a	DT
nyp.33433082246780	2872	15	clear	clear	JJ
nyp.33433082246780	2872	16	white	white	NN
nyp.33433082246780	2872	17	,	,	,
nyp.33433082246780	2872	18	and	and	CC
nyp.33433082246780	2872	19	thinly	thinly	RB
nyp.33433082246780	2872	20	streaked	streak	VBN
nyp.33433082246780	2872	21	with	with	IN
nyp.33433082246780	2872	22	lean	lean	JJ
nyp.33433082246780	2872	23	;	;	:
nyp.33433082246780	2872	24	hold	hold	VB
nyp.33433082246780	2872	25	one	one	CD
nyp.33433082246780	2872	26	on	on	IN
nyp.33433082246780	2872	27	a	a	DT
nyp.33433082246780	2872	28	toasting	toasting	NN
nyp.33433082246780	2872	29	fork	fork	NN
nyp.33433082246780	2872	30	before	before	IN
nyp.33433082246780	2872	31	a	a	DT
nyp.33433082246780	2872	32	brisk	brisk	JJ
nyp.33433082246780	2872	33	fire	fire	NN
nyp.33433082246780	2872	34	to	to	TO
nyp.33433082246780	2872	35	grill	grill	VB
nyp.33433082246780	2872	36	;	;	:
nyp.33433082246780	2872	37	have	have	VB
nyp.33433082246780	2872	38	at	at	IN
nyp.33433082246780	2872	39	hand	hand	NN
nyp.33433082246780	2872	40	a	a	DT
nyp.33433082246780	2872	41	dish	dish	NN
nyp.33433082246780	2872	42	of	of	IN
nyp.33433082246780	2872	43	cold	cold	JJ
nyp.33433082246780	2872	44	water	water	NN
nyp.33433082246780	2872	45	,	,	,
nyp.33433082246780	2872	46	in	in	IN
nyp.33433082246780	2872	47	which	which	WDT
nyp.33433082246780	2872	48	immerse	immerse	VBP
nyp.33433082246780	2872	49	it	-PRON-	PRP
nyp.33433082246780	2872	50	frequently	frequently	RB
nyp.33433082246780	2872	51	while	while	IN
nyp.33433082246780	2872	52	cook-	cook-	NNP
nyp.33433082246780	2872	53	ing	ing	NN
nyp.33433082246780	2872	54	,	,	,
nyp.33433082246780	2872	55	to	to	TO
nyp.33433082246780	2872	56	remove	remove	VB
nyp.33433082246780	2872	57	the	the	DT
nyp.33433082246780	2872	58	superfluous	superfluous	JJ
nyp.33433082246780	2872	59	fat	fat	NN
nyp.33433082246780	2872	60	and	and	CC
nyp.33433082246780	2872	61	render	render	VB
nyp.33433082246780	2872	62	it	-PRON-	PRP
nyp.33433082246780	2872	63	more	more	RBR
nyp.33433082246780	2872	64	delicate	delicate	JJ
nyp.33433082246780	2872	65	.	.	.
nyp.33433082246780	2873	1	Put	put	VB
nyp.33433082246780	2873	2	each	each	DT
nyp.33433082246780	2873	3	slice	slice	NN
nyp.33433082246780	2873	4	as	as	IN
nyp.33433082246780	2873	5	cooked	cook	VBN
nyp.33433082246780	2873	6	in	in	IN
nyp.33433082246780	2873	7	a	a	DT
nyp.33433082246780	2873	8	warm	warm	JJ
nyp.33433082246780	2873	9	covered	cover	VBN
nyp.33433082246780	2873	10	pan	pan	NN
nyp.33433082246780	2873	11	;	;	:
nyp.33433082246780	2873	12	when	when	WRB
nyp.33433082246780	2873	13	all	all	DT
nyp.33433082246780	2873	14	are	be	VBP
nyp.33433082246780	2873	15	done	do	VBN
nyp.33433082246780	2873	16	,	,	,
nyp.33433082246780	2873	17	serve	serve	VB
nyp.33433082246780	2873	18	hot	hot	JJ
nyp.33433082246780	2873	19	.	.	.
nyp.33433082246780	2874	1	FRIED	FRIED	NNP
nyp.33433082246780	2874	2	HAM	ham	NN
nyp.33433082246780	2874	3	AND	and	CC
nyp.33433082246780	2874	4	EGGS	egg	NNS
nyp.33433082246780	2874	5	.	.	.
nyp.33433082246780	2875	1	Cut	cut	VB
nyp.33433082246780	2875	2	slices	slice	NNS
nyp.33433082246780	2875	3	of	of	IN
nyp.33433082246780	2875	4	ham	ham	NN
nyp.33433082246780	2875	5	quite	quite	RB
nyp.33433082246780	2875	6	thin	thin	JJ
nyp.33433082246780	2875	7	,	,	,
nyp.33433082246780	2875	8	cut	cut	VB
nyp.33433082246780	2875	9	off	off	RP
nyp.33433082246780	2875	10	the	the	DT
nyp.33433082246780	2875	11	rind	rind	NN
nyp.33433082246780	2875	12	or	or	CC
nyp.33433082246780	2875	13	skin	skin	NN
nyp.33433082246780	2875	14	,	,	,
nyp.33433082246780	2875	15	put	put	VBD
nyp.33433082246780	2875	16	them	-PRON-	PRP
nyp.33433082246780	2875	17	into	into	IN
nyp.33433082246780	2875	18	a	a	DT
nyp.33433082246780	2875	19	hot	hot	JJ
nyp.33433082246780	2875	20	frying	frying	NN
nyp.33433082246780	2875	21	-	-	HYPH
nyp.33433082246780	2875	22	pan	pan	NN
nyp.33433082246780	2875	23	,	,	,
nyp.33433082246780	2875	24	turning	turn	VBG
nyp.33433082246780	2875	25	them	-PRON-	PRP
nyp.33433082246780	2875	26	often	often	RB
nyp.33433082246780	2875	27	until	until	IN
nyp.33433082246780	2875	28	crisp	crisp	JJ
nyp.33433082246780	2875	29	,	,	,
nyp.33433082246780	2875	30	taking	take	VBG
nyp.33433082246780	2875	31	care	care	NN
nyp.33433082246780	2875	32	not	not	RB
nyp.33433082246780	2875	33	to	to	TO
nyp.33433082246780	2875	34	burn	burn	VB
nyp.33433082246780	2875	35	the	the	DT
nyp.33433082246780	2875	36	slices	slice	NNS
nyp.33433082246780	2875	37	;	;	:
nyp.33433082246780	2875	38	three	three	CD
nyp.33433082246780	2875	39	minutes	minute	NNS
nyp.33433082246780	2875	40	will	will	MD
nyp.33433082246780	2875	41	cook	cook	VB
nyp.33433082246780	2875	42	them	-PRON-	PRP
nyp.33433082246780	2875	43	well	well	RB
nyp.33433082246780	2875	44	.	.	.
nyp.33433082246780	2876	1	Dish	dish	VB
nyp.33433082246780	2876	2	them	-PRON-	PRP
nyp.33433082246780	2876	3	on	on	IN
nyp.33433082246780	2876	4	a	a	DT
nyp.33433082246780	2876	5	hot	hot	JJ
nyp.33433082246780	2876	6	platter	platter	NN
nyp.33433082246780	2876	7	;	;	:
nyp.33433082246780	2876	8	then	then	RB
nyp.33433082246780	2876	9	turn	turn	VB
nyp.33433082246780	2876	10	off	off	RP
nyp.33433082246780	2876	11	the	the	DT
nyp.33433082246780	2876	12	top	top	NN
nyp.33433082246780	2876	13	of	of	IN
nyp.33433082246780	2876	14	the	the	DT
nyp.33433082246780	2876	15	grease	grease	NN
nyp.33433082246780	2876	16	,	,	,
nyp.33433082246780	2876	17	rinse	rinse	VB
nyp.33433082246780	2876	18	out	out	RP
nyp.33433082246780	2876	19	the	the	DT
nyp.33433082246780	2876	20	pan	pan	NN
nyp.33433082246780	2876	21	,	,	,
nyp.33433082246780	2876	22	and	and	CC
nyp.33433082246780	2876	23	put	put	VBD
nyp.33433082246780	2876	24	back	back	RP
nyp.33433082246780	2876	25	the	the	DT
nyp.33433082246780	2876	26	clear	clear	JJ
nyp.33433082246780	2876	27	grease	grease	NN
nyp.33433082246780	2876	28	to	to	TO
nyp.33433082246780	2876	29	fry	fry	VB
nyp.33433082246780	2876	30	the	the	DT
nyp.33433082246780	2876	31	eggs	egg	NNS
nyp.33433082246780	2876	32	.	.	.
nyp.33433082246780	2877	1	Break	break	VB
nyp.33433082246780	2877	2	the	the	DT
nyp.33433082246780	2877	3	eggs	egg	NNS
nyp.33433082246780	2877	4	separately	separately	RB
nyp.33433082246780	2877	5	in	in	IN
nyp.33433082246780	2877	6	a	a	DT
nyp.33433082246780	2877	7	saucer	saucer	NN
nyp.33433082246780	2877	8	,	,	,
nyp.33433082246780	2877	9	that	that	IN
nyp.33433082246780	2877	10	in	in	IN
nyp.33433082246780	2877	11	case	case	NN
nyp.33433082246780	2877	12	a	a	DT
nyp.33433082246780	2877	13	bad	bad	JJ
nyp.33433082246780	2877	14	one	one	NN
nyp.33433082246780	2877	15	should	should	MD
nyp.33433082246780	2877	16	be	be	VB
nyp.33433082246780	2877	17	among	among	IN
nyp.33433082246780	2877	18	them	-PRON-	PRP
nyp.33433082246780	2877	19	it	-PRON-	PRP
nyp.33433082246780	2877	20	may	may	MD
nyp.33433082246780	2877	21	not	not	RB
nyp.33433082246780	2877	22	mix	mix	VB
nyp.33433082246780	2877	23	with	with	IN
nyp.33433082246780	2877	24	the	the	DT
nyp.33433082246780	2877	25	rest	rest	NN
nyp.33433082246780	2877	26	.	.	.
nyp.33433082246780	2878	1	Slip	slip	VB
nyp.33433082246780	2878	2	each	each	DT
nyp.33433082246780	2878	3	egg	egg	NN
nyp.33433082246780	2878	4	gently	gently	RB
nyp.33433082246780	2878	5	into	into	IN
nyp.33433082246780	2878	6	the	the	DT
nyp.33433082246780	2878	7	frying-	frying-	NNP
nyp.33433082246780	2878	8	pan	pan	NNP
nyp.33433082246780	2878	9	.	.	.
nyp.33433082246780	2879	1	Do	do	VB
nyp.33433082246780	2879	2	not	not	RB
nyp.33433082246780	2879	3	turn	turn	VB
nyp.33433082246780	2879	4	them	-PRON-	PRP
nyp.33433082246780	2879	5	while	while	IN
nyp.33433082246780	2879	6	they	-PRON-	PRP
nyp.33433082246780	2879	7	are	be	VBP
nyp.33433082246780	2879	8	frying	fry	VBG
nyp.33433082246780	2879	9	,	,	,
nyp.33433082246780	2879	10	but	but	CC
nyp.33433082246780	2879	11	keep	keep	VB
nyp.33433082246780	2879	12	pouring	pour	VBG
nyp.33433082246780	2879	13	some	some	DT
nyp.33433082246780	2879	14	of	of	IN
nyp.33433082246780	2879	15	the	the	DT
nyp.33433082246780	2879	16	hot	hot	JJ
nyp.33433082246780	2879	17	lard	lard	NN
nyp.33433082246780	2879	18	over	over	IN
nyp.33433082246780	2879	19	them	-PRON-	PRP
nyp.33433082246780	2879	20	with	with	IN
nyp.33433082246780	2879	21	a	a	DT
nyp.33433082246780	2879	22	kitchen	kitchen	NN
nyp.33433082246780	2879	23	spoon	spoon	NN
nyp.33433082246780	2879	24	;	;	:
nyp.33433082246780	2879	25	this	this	DT
nyp.33433082246780	2879	26	will	will	MD
nyp.33433082246780	2879	27	do	do	VB
nyp.33433082246780	2879	28	them	-PRON-	PRP
nyp.33433082246780	2879	29	sufficiently	sufficiently	RB
nyp.33433082246780	2879	30	on	on	IN
nyp.33433082246780	2879	31	the	the	DT
nyp.33433082246780	2879	32	upper	upper	JJ
nyp.33433082246780	2879	33	side	side	NN
nyp.33433082246780	2879	34	.	.	.
nyp.33433082246780	2880	1	They	-PRON-	PRP
nyp.33433082246780	2880	2	will	will	MD
nyp.33433082246780	2880	3	be	be	VB
nyp.33433082246780	2880	4	done	do	VBN
nyp.33433082246780	2880	5	enough	enough	RB
nyp.33433082246780	2880	6	in	in	IN
nyp.33433082246780	2880	7	about	about	RB
nyp.33433082246780	2880	8	three	three	CD
nyp.33433082246780	2880	9	minutes	minute	NNS
nyp.33433082246780	2880	10	;	;	:
nyp.33433082246780	2880	11	the	the	DT
nyp.33433082246780	2880	12	white	white	NN
nyp.33433082246780	2880	13	must	must	MD
nyp.33433082246780	2880	14	retain	retain	VB
nyp.33433082246780	2880	15	its	-PRON-	PRP$
nyp.33433082246780	2880	16	transparency	transparency	NN
nyp.33433082246780	2880	17	so	so	IN
nyp.33433082246780	2880	18	that	that	IN
nyp.33433082246780	2880	19	the	the	DT
nyp.33433082246780	2880	20	yolk	yolk	NN
nyp.33433082246780	2880	21	will	will	MD
nyp.33433082246780	2880	22	be	be	VB
nyp.33433082246780	2880	23	seen	see	VBN
nyp.33433082246780	2880	24	through	through	IN
nyp.33433082246780	2880	25	it	-PRON-	PRP
nyp.33433082246780	2880	26	.	.	.
nyp.33433082246780	2881	1	When	when	WRB
nyp.33433082246780	2881	2	done	do	VBN
nyp.33433082246780	2881	3	,	,	,
nyp.33433082246780	2881	4	take	take	VB
nyp.33433082246780	2881	5	them	-PRON-	PRP
nyp.33433082246780	2881	6	up	up	RP
nyp.33433082246780	2881	7	with	with	IN
nyp.33433082246780	2881	8	a	a	DT
nyp.33433082246780	2881	9	tin	tin	NN
nyp.33433082246780	2881	10	slice	slice	NN
nyp.33433082246780	2881	11	,	,	,
nyp.33433082246780	2881	12	drain	drain	VB
nyp.33433082246780	2881	13	off	off	IN
nyp.33433082246780	2881	14	the	the	DT
nyp.33433082246780	2881	15	lard	lard	NN
nyp.33433082246780	2881	16	,	,	,
nyp.33433082246780	2881	17	and	and	CC
nyp.33433082246780	2881	18	if	if	IN
nyp.33433082246780	2881	19	any	any	DT
nyp.33433082246780	2881	20	part	part	NN
nyp.33433082246780	2881	21	of	of	IN
nyp.33433082246780	2881	22	the	the	DT
nyp.33433082246780	2881	23	white	white	NN
nyp.33433082246780	2881	24	is	be	VBZ
nyp.33433082246780	2881	25	discolored	discolored	JJ
nyp.33433082246780	2881	26	or	or	CC
nyp.33433082246780	2881	27	ragged	ragged	JJ
nyp.33433082246780	2881	28	,	,	,
nyp.33433082246780	2881	29	trim	trim	VB
nyp.33433082246780	2881	30	it	-PRON-	PRP
nyp.33433082246780	2881	31	off	off	RP
nyp.33433082246780	2881	32	.	.	.
nyp.33433082246780	2882	1	Lay	lay	VB
nyp.33433082246780	2882	2	a	a	DT
nyp.33433082246780	2882	3	fried	fry	VBN
nyp.33433082246780	2882	4	egg	egg	NN
nyp.33433082246780	2882	5	upon	upon	IN
nyp.33433082246780	2882	6	each	each	DT
nyp.33433082246780	2882	7	slice	slice	NN
nyp.33433082246780	2882	8	of	of	IN
nyp.33433082246780	2882	9	the	the	DT
nyp.33433082246780	2882	10	ham	ham	NN
nyp.33433082246780	2882	11	,	,	,
nyp.33433082246780	2882	12	and	and	CC
nyp.33433082246780	2882	13	send	send	VB
nyp.33433082246780	2882	14	to	to	IN
nyp.33433082246780	2882	15	table	table	NN
nyp.33433082246780	2882	16	hot	hot	JJ
nyp.33433082246780	2882	17	.	.	.
nyp.33433082246780	2883	1	MEATS	meat	NNS
nyp.33433082246780	2883	2	.	.	.
nyp.33433082246780	2884	1	133	133	CD
nyp.33433082246780	2884	2	COLD	cold	JJ
nyp.33433082246780	2884	3	BACON	bacon	NN
nyp.33433082246780	2884	4	AND	and	CC
nyp.33433082246780	2884	5	EGGS	egg	NNS
nyp.33433082246780	2884	6	.	.	.
nyp.33433082246780	2885	1	An	an	DT
nyp.33433082246780	2885	2	economical	economical	JJ
nyp.33433082246780	2885	3	way	way	NN
nyp.33433082246780	2885	4	of	of	IN
nyp.33433082246780	2885	5	using	use	VBG
nyp.33433082246780	2885	6	bacon	bacon	NN
nyp.33433082246780	2885	7	and	and	CC
nyp.33433082246780	2885	8	eggs	egg	NNS
nyp.33433082246780	2885	9	that	that	WDT
nyp.33433082246780	2885	10	have	have	VBP
nyp.33433082246780	2885	11	been	be	VBN
nyp.33433082246780	2885	12	left	leave	VBN
nyp.33433082246780	2885	13	from	from	IN
nyp.33433082246780	2885	14	a	a	DT
nyp.33433082246780	2885	15	previous	previous	JJ
nyp.33433082246780	2885	16	meal	meal	NN
nyp.33433082246780	2885	17	is	be	VBZ
nyp.33433082246780	2885	18	to	to	TO
nyp.33433082246780	2885	19	put	put	VB
nyp.33433082246780	2885	20	them	-PRON-	PRP
nyp.33433082246780	2885	21	in	in	IN
nyp.33433082246780	2885	22	a	a	DT
nyp.33433082246780	2885	23	wooden	wooden	JJ
nyp.33433082246780	2885	24	bowl	bowl	NN
nyp.33433082246780	2885	25	and	and	CC
nyp.33433082246780	2885	26	chop	chop	VB
nyp.33433082246780	2885	27	them	-PRON-	PRP
nyp.33433082246780	2885	28	quite	quite	RB
nyp.33433082246780	2885	29	fine	fine	JJ
nyp.33433082246780	2885	30	,	,	,
nyp.33433082246780	2885	31	add-	add-	IN
nyp.33433082246780	2885	32	ing	e	VBG
nyp.33433082246780	2885	33	a	a	DT
nyp.33433082246780	2885	34	little	little	JJ
nyp.33433082246780	2885	35	mashed	mashed	JJ
nyp.33433082246780	2885	36	or	or	CC
nyp.33433082246780	2885	37	cold	cold	JJ
nyp.33433082246780	2885	38	chopped	chop	VBN
nyp.33433082246780	2885	39	potato	potato	NN
nyp.33433082246780	2885	40	,	,	,
nyp.33433082246780	2885	41	and	and	CC
nyp.33433082246780	2885	42	a	a	DT
nyp.33433082246780	2885	43	little	little	JJ
nyp.33433082246780	2885	44	bacon	bacon	NN
nyp.33433082246780	2885	45	gravy	gravy	NN
nyp.33433082246780	2885	46	,	,	,
nyp.33433082246780	2885	47	if	if	IN
nyp.33433082246780	2885	48	any	any	DT
nyp.33433082246780	2885	49	was	be	VBD
nyp.33433082246780	2885	50	left	leave	VBN
nyp.33433082246780	2885	51	.	.	.
nyp.33433082246780	2886	1	Mix	mix	VB
nyp.33433082246780	2886	2	and	and	CC
nyp.33433082246780	2886	3	mould	mould	VB
nyp.33433082246780	2886	4	it	-PRON-	PRP
nyp.33433082246780	2886	5	into	into	IN
nyp.33433082246780	2886	6	little	little	JJ
nyp.33433082246780	2886	7	balls	ball	NNS
nyp.33433082246780	2886	8	,	,	,
nyp.33433082246780	2886	9	roll	roll	VBP
nyp.33433082246780	2886	10	in	in	IN
nyp.33433082246780	2886	11	raw	raw	JJ
nyp.33433082246780	2886	12	egg	egg	NN
nyp.33433082246780	2886	13	and	and	CC
nyp.33433082246780	2886	14	cracker	cracker	NN
nyp.33433082246780	2886	15	-	-	HYPH
nyp.33433082246780	2886	16	crumbs	crumb	NNS
nyp.33433082246780	2886	17	,	,	,
nyp.33433082246780	2886	18	and	and	CC
nyp.33433082246780	2886	19	fry	fry	VB
nyp.33433082246780	2886	20	in	in	IN
nyp.33433082246780	2886	21	a	a	DT
nyp.33433082246780	2886	22	spider	spider	NN
nyp.33433082246780	2886	23	the	the	DT
nyp.33433082246780	2886	24	same	same	JJ
nyp.33433082246780	2886	25	as	as	IN
nyp.33433082246780	2886	26	frying	fry	VBG
nyp.33433082246780	2886	27	eggs	egg	NNS
nyp.33433082246780	2886	28	;	;	,
nyp.33433082246780	2886	29	fry	fry	VB
nyp.33433082246780	2886	30	a	a	DT
nyp.33433082246780	2886	31	light	light	JJ
nyp.33433082246780	2886	32	brown	brown	NN
nyp.33433082246780	2886	33	on	on	IN
nyp.33433082246780	2886	34	both	both	DT
nyp.33433082246780	2886	35	sides	side	NNS
nyp.33433082246780	2886	36	.	.	.
nyp.33433082246780	2887	1	Serve	serve	VB
nyp.33433082246780	2887	2	hot	hot	JJ
nyp.33433082246780	2887	3	.	.	.
nyp.33433082246780	2888	1	Very	very	RB
nyp.33433082246780	2888	2	appetizing	appetizing	JJ
nyp.33433082246780	2888	3	.	.	.
nyp.33433082246780	2889	1	SCRAPPEL	SCRAPPEL	NNP
nyp.33433082246780	2889	2	.	.	.
nyp.33433082246780	2890	1	Scrapper	scrapper	NN
nyp.33433082246780	2890	2	is	be	VBZ
nyp.33433082246780	2890	3	a	a	DT
nyp.33433082246780	2890	4	most	most	RBS
nyp.33433082246780	2890	5	palatable	palatable	JJ
nyp.33433082246780	2890	6	dish	dish	NN
nyp.33433082246780	2890	7	.	.	.
nyp.33433082246780	2891	1	Take	take	VB
nyp.33433082246780	2891	2	the	the	DT
nyp.33433082246780	2891	3	head	head	NN
nyp.33433082246780	2891	4	,	,	,
nyp.33433082246780	2891	5	heart	heart	NN
nyp.33433082246780	2891	6	and	and	CC
nyp.33433082246780	2891	7	any	any	DT
nyp.33433082246780	2891	8	lean	lean	JJ
nyp.33433082246780	2891	9	scraps	scrap	NNS
nyp.33433082246780	2891	10	of	of	IN
nyp.33433082246780	2891	11	pork	pork	NN
nyp.33433082246780	2891	12	,	,	,
nyp.33433082246780	2891	13	and	and	CC
nyp.33433082246780	2891	14	boil	boil	VB
nyp.33433082246780	2891	15	until	until	IN
nyp.33433082246780	2891	16	the	the	DT
nyp.33433082246780	2891	17	flesh	flesh	NN
nyp.33433082246780	2891	18	slips	slip	VBZ
nyp.33433082246780	2891	19	easily	easily	RB
nyp.33433082246780	2891	20	from	from	IN
nyp.33433082246780	2891	21	the	the	DT
nyp.33433082246780	2891	22	bones	bone	NNS
nyp.33433082246780	2891	23	.	.	.
nyp.33433082246780	2892	1	Remove	remove	VB
nyp.33433082246780	2892	2	the	the	DT
nyp.33433082246780	2892	3	fat	fat	NN
nyp.33433082246780	2892	4	,	,	,
nyp.33433082246780	2892	5	gristle	gristle	NN
nyp.33433082246780	2892	6	and	and	CC
nyp.33433082246780	2892	7	bones	bone	NNS
nyp.33433082246780	2892	8	,	,	,
nyp.33433082246780	2892	9	then	then	RB
nyp.33433082246780	2892	10	chop	chop	VB
nyp.33433082246780	2892	11	fine	fine	RB
nyp.33433082246780	2892	12	.	.	.
nyp.33433082246780	2893	1	Set	set	VB
nyp.33433082246780	2893	2	the	the	DT
nyp.33433082246780	2893	3	liquor	liquor	NN
nyp.33433082246780	2893	4	in	in	IN
nyp.33433082246780	2893	5	which	which	WDT
nyp.33433082246780	2893	6	the	the	DT
nyp.33433082246780	2893	7	meat	meat	NN
nyp.33433082246780	2893	8	was	be	VBD
nyp.33433082246780	2893	9	boiled	boil	VBN
nyp.33433082246780	2893	10	aside	aside	RB
nyp.33433082246780	2893	11	until	until	IN
nyp.33433082246780	2893	12	cold	cold	JJ
nyp.33433082246780	2893	13	,	,	,
nyp.33433082246780	2893	14	take	take	VB
nyp.33433082246780	2893	15	the	the	DT
nyp.33433082246780	2893	16	cake	cake	NN
nyp.33433082246780	2893	17	of	of	IN
nyp.33433082246780	2893	18	fat	fat	NN
nyp.33433082246780	2893	19	from	from	IN
nyp.33433082246780	2893	20	the	the	DT
nyp.33433082246780	2893	21	surface	surface	NN
nyp.33433082246780	2893	22	and	and	CC
nyp.33433082246780	2893	23	return	return	VB
nyp.33433082246780	2893	24	to	to	IN
nyp.33433082246780	2893	25	the	the	DT
nyp.33433082246780	2893	26	fire	fire	NN
nyp.33433082246780	2893	27	.	.	.
nyp.33433082246780	2894	1	When	when	WRB
nyp.33433082246780	2894	2	it	-PRON-	PRP
nyp.33433082246780	2894	3	boils	boil	VBZ
nyp.33433082246780	2894	4	,	,	,
nyp.33433082246780	2894	5	put	put	VBN
nyp.33433082246780	2894	6	in	in	IN
nyp.33433082246780	2894	7	the	the	DT
nyp.33433082246780	2894	8	chopped	chop	VBN
nyp.33433082246780	2894	9	meat	meat	NN
nyp.33433082246780	2894	10	and	and	CC
nyp.33433082246780	2894	11	season	season	NN
nyp.33433082246780	2894	12	well	well	RB
nyp.33433082246780	2894	13	with	with	IN
nyp.33433082246780	2894	14	pepper	pepper	NN
nyp.33433082246780	2894	15	and	and	CC
nyp.33433082246780	2894	16	salt	salt	NN
nyp.33433082246780	2894	17	.	.	.
nyp.33433082246780	2895	1	Let	let	VB
nyp.33433082246780	2895	2	it	-PRON-	PRP
nyp.33433082246780	2895	3	boil	boil	VB
nyp.33433082246780	2895	4	again	again	RB
nyp.33433082246780	2895	5	,	,	,
nyp.33433082246780	2895	6	then	then	RB
nyp.33433082246780	2895	7	thicken	thicken	VB
nyp.33433082246780	2895	8	with	with	IN
nyp.33433082246780	2895	9	corn	corn	NN
nyp.33433082246780	2895	10	-	-	HYPH
nyp.33433082246780	2895	11	meal	meal	NN
nyp.33433082246780	2895	12	as	as	IN
nyp.33433082246780	2895	13	you	-PRON-	PRP
nyp.33433082246780	2895	14	would	would	MD
nyp.33433082246780	2895	15	in	in	IN
nyp.33433082246780	2895	16	making	make	VBG
nyp.33433082246780	2895	17	ordinary	ordinary	JJ
nyp.33433082246780	2895	18	corn	corn	NN
nyp.33433082246780	2895	19	-	-	HYPH
nyp.33433082246780	2895	20	meal	meal	NN
nyp.33433082246780	2895	21	mush	mush	NN
nyp.33433082246780	2895	22	,	,	,
nyp.33433082246780	2895	23	by	by	IN
nyp.33433082246780	2895	24	letting	let	VBG
nyp.33433082246780	2895	25	it	-PRON-	PRP
nyp.33433082246780	2895	26	slip	slip	VB
nyp.33433082246780	2895	27	through	through	IN
nyp.33433082246780	2895	28	the	the	DT
nyp.33433082246780	2895	29	fingers	finger	NNS
nyp.33433082246780	2895	30	slowly	slowly	RB
nyp.33433082246780	2895	31	to	to	TO
nyp.33433082246780	2895	32	prevent	prevent	VB
nyp.33433082246780	2895	33	lumps	lump	NNS
nyp.33433082246780	2895	34	.	.	.
nyp.33433082246780	2896	1	Cook	cook	VB
nyp.33433082246780	2896	2	an	an	DT
nyp.33433082246780	2896	3	hour	hour	NN
nyp.33433082246780	2896	4	,	,	,
nyp.33433082246780	2896	5	stirring	stir	VBG
nyp.33433082246780	2896	6	constantly	constantly	RB
nyp.33433082246780	2896	7	at	at	IN
nyp.33433082246780	2896	8	first	first	RB
nyp.33433082246780	2896	9	,	,	,
nyp.33433082246780	2896	10	afterwards	afterwards	RB
nyp.33433082246780	2896	11	putting	put	VBG
nyp.33433082246780	2896	12	back	back	RB
nyp.33433082246780	2896	13	on	on	IN
nyp.33433082246780	2896	14	the	the	DT
nyp.33433082246780	2896	15	range	range	NN
nyp.33433082246780	2896	16	in	in	IN
nyp.33433082246780	2896	17	a	a	DT
nyp.33433082246780	2896	18	position	position	NN
nyp.33433082246780	2896	19	to	to	TO
nyp.33433082246780	2896	20	boil	boil	VB
nyp.33433082246780	2896	21	gently	gently	RB
nyp.33433082246780	2896	22	.	.	.
nyp.33433082246780	2897	1	When	when	WRB
nyp.33433082246780	2897	2	done	do	VBN
nyp.33433082246780	2897	3	,	,	,
nyp.33433082246780	2897	4	pour	pour	VB
nyp.33433082246780	2897	5	into	into	IN
nyp.33433082246780	2897	6	a	a	DT
nyp.33433082246780	2897	7	long	long	JJ
nyp.33433082246780	2897	8	,	,	,
nyp.33433082246780	2897	9	square	square	JJ
nyp.33433082246780	2897	10	pan	pan	NN
nyp.33433082246780	2897	11	,	,	,
nyp.33433082246780	2897	12	not	not	RB
nyp.33433082246780	2897	13	too	too	RB
nyp.33433082246780	2897	14	deep	deep	JJ
nyp.33433082246780	2897	15	,	,	,
nyp.33433082246780	2897	16	and	and	CC
nyp.33433082246780	2897	17	mold	mold	NN
nyp.33433082246780	2897	18	.	.	.
nyp.33433082246780	2898	1	In	in	IN
nyp.33433082246780	2898	2	cold	cold	JJ
nyp.33433082246780	2898	3	weather	weather	NN
nyp.33433082246780	2898	4	this	this	DT
nyp.33433082246780	2898	5	can	can	MD
nyp.33433082246780	2898	6	be	be	VB
nyp.33433082246780	2898	7	kept	keep	VBN
nyp.33433082246780	2898	8	several	several	JJ
nyp.33433082246780	2898	9	weeks	week	NNS
nyp.33433082246780	2898	10	.	.	.
nyp.33433082246780	2899	1	Cut	Cut	VBN
nyp.33433082246780	2899	2	into	into	IN
nyp.33433082246780	2899	3	slices	slice	NNS
nyp.33433082246780	2899	4	when	when	WRB
nyp.33433082246780	2899	5	cold	cold	JJ
nyp.33433082246780	2899	6	,	,	,
nyp.33433082246780	2899	7	and	and	CC
nyp.33433082246780	2899	8	fried	fry	VBN
nyp.33433082246780	2899	9	brown	brown	NNP
nyp.33433082246780	2899	10	,	,	,
nyp.33433082246780	2899	11	as	as	IN
nyp.33433082246780	2899	12	you	-PRON-	PRP
nyp.33433082246780	2899	13	do	do	VBP
nyp.33433082246780	2899	14	mush	mush	NN
nyp.33433082246780	2899	15	,	,	,
nyp.33433082246780	2899	16	is	be	VBZ
nyp.33433082246780	2899	17	a	a	DT
nyp.33433082246780	2899	18	cheap	cheap	JJ
nyp.33433082246780	2899	19	and	and	CC
nyp.33433082246780	2899	20	delicious	delicious	JJ
nyp.33433082246780	2899	21	breakfast	breakfast	NN
nyp.33433082246780	2899	22	dish	dish	NN
nyp.33433082246780	2899	23	.	.	.
nyp.33433082246780	2900	1	TO	to	TO
nyp.33433082246780	2900	2	BAKE	bake	VB
nyp.33433082246780	2900	3	A	a	DT
nyp.33433082246780	2900	4	HAM	ham	NN
nyp.33433082246780	2900	5	.	.	.
nyp.33433082246780	2901	1	(	(	-LRB-
nyp.33433082246780	2901	2	Corned	Corned	NNP
nyp.33433082246780	2901	3	.	.	.
nyp.33433082246780	2901	4	)	)	-RRB-
nyp.33433082246780	2902	1	Take	take	VB
nyp.33433082246780	2902	2	a	a	DT
nyp.33433082246780	2902	3	medium	medium	JJ
nyp.33433082246780	2902	4	-	-	HYPH
nyp.33433082246780	2902	5	sized	sized	JJ
nyp.33433082246780	2902	6	ham	ham	NN
nyp.33433082246780	2902	7	and	and	CC
nyp.33433082246780	2902	8	place	place	VB
nyp.33433082246780	2902	9	it	-PRON-	PRP
nyp.33433082246780	2902	10	to	to	TO
nyp.33433082246780	2902	11	soak	soak	VB
nyp.33433082246780	2902	12	for	for	IN
nyp.33433082246780	2902	13	ten	ten	CD
nyp.33433082246780	2902	14	or	or	CC
nyp.33433082246780	2902	15	twelve	twelve	CD
nyp.33433082246780	2902	16	hours	hour	NNS
nyp.33433082246780	2902	17	.	.	.
nyp.33433082246780	2903	1	Then	then	RB
nyp.33433082246780	2903	2	cut	cut	VB
nyp.33433082246780	2903	3	away	away	RP
nyp.33433082246780	2903	4	the	the	DT
nyp.33433082246780	2903	5	rusty	rusty	JJ
nyp.33433082246780	2903	6	part	part	NN
nyp.33433082246780	2903	7	from	from	IN
nyp.33433082246780	2903	8	underneath	underneath	RB
nyp.33433082246780	2903	9	,	,	,
nyp.33433082246780	2903	10	wipe	wipe	VB
nyp.33433082246780	2903	11	it	-PRON-	PRP
nyp.33433082246780	2903	12	dry	dry	JJ
nyp.33433082246780	2903	13	,	,	,
nyp.33433082246780	2903	14	and	and	CC
nyp.33433082246780	2903	15	cover	cover	VB
nyp.33433082246780	2903	16	it	-PRON-	PRP
nyp.33433082246780	2903	17	rather	rather	RB
nyp.33433082246780	2903	18	thickly	thickly	RB
nyp.33433082246780	2903	19	over	over	RB
nyp.33433082246780	2903	20	with	with	IN
nyp.33433082246780	2903	21	a	a	DT
nyp.33433082246780	2903	22	paste	paste	NN
nyp.33433082246780	2903	23	made	make	VBN
nyp.33433082246780	2903	24	of	of	IN
nyp.33433082246780	2903	25	flour	flour	NN
nyp.33433082246780	2903	26	and	and	CC
nyp.33433082246780	2903	27	water	water	NN
nyp.33433082246780	2903	28	.	.	.
nyp.33433082246780	2904	1	Put	put	VB
nyp.33433082246780	2904	2	it	-PRON-	PRP
nyp.33433082246780	2904	3	into	into	IN
nyp.33433082246780	2904	4	an	an	DT
nyp.33433082246780	2904	5	earthen	earthen	JJ
nyp.33433082246780	2904	6	dish	dish	NN
nyp.33433082246780	2904	7	,	,	,
nyp.33433082246780	2904	8	and	and	CC
nyp.33433082246780	2904	9	set	set	VBD
nyp.33433082246780	2904	10	it	-PRON-	PRP
nyp.33433082246780	2904	11	in	in	IN
nyp.33433082246780	2904	12	a	a	DT
nyp.33433082246780	2904	13	moderately	moderately	RB
nyp.33433082246780	2904	14	heated	heated	JJ
nyp.33433082246780	2904	15	oven	oven	NN
nyp.33433082246780	2904	16	.	.	.
nyp.33433082246780	2905	1	When	when	WRB
nyp.33433082246780	2905	2	done	do	VBN
nyp.33433082246780	2905	3	,	,	,
nyp.33433082246780	2905	4	take	take	VB
nyp.33433082246780	2905	5	off	off	RP
nyp.33433082246780	2905	6	the	the	DT
nyp.33433082246780	2905	7	crust	crust	NN
nyp.33433082246780	2905	8	carefully	carefully	RB
nyp.33433082246780	2905	9	,	,	,
nyp.33433082246780	2905	10	and	and	CC
nyp.33433082246780	2905	11	peel	peel	VB
nyp.33433082246780	2905	12	off	off	RP
nyp.33433082246780	2905	13	the	the	DT
nyp.33433082246780	2905	14	skin	skin	NN
nyp.33433082246780	2905	15	,	,	,
nyp.33433082246780	2905	16	put	put	VB
nyp.33433082246780	2905	17	a	a	DT
nyp.33433082246780	2905	18	frill	frill	NN
nyp.33433082246780	2905	19	of	of	IN
nyp.33433082246780	2905	20	cut	cut	NN
nyp.33433082246780	2905	21	paper	paper	NN
nyp.33433082246780	2905	22	around	around	IN
nyp.33433082246780	2905	23	the	the	DT
nyp.33433082246780	2905	24	knuckle	knuckle	NN
nyp.33433082246780	2905	25	,	,	,
nyp.33433082246780	2905	26	and	and	CC
nyp.33433082246780	2905	27	raspings	rasping	NNS
nyp.33433082246780	2905	28	of	of	IN
nyp.33433082246780	2905	29	bread	bread	NN
nyp.33433082246780	2905	30	over	over	IN
nyp.33433082246780	2905	31	the	the	DT
nyp.33433082246780	2905	32	fat	fat	NN
nyp.33433082246780	2905	33	of	of	IN
nyp.33433082246780	2905	34	the	the	DT
nyp.33433082246780	2905	35	ham	ham	NN
nyp.33433082246780	2905	36	,	,	,
nyp.33433082246780	2905	37	or	or	CC
nyp.33433082246780	2905	38	serve	serve	VB
nyp.33433082246780	2905	39	it	-PRON-	PRP
nyp.33433082246780	2905	40	glazed	glaze	VBN
nyp.33433082246780	2905	41	and	and	CC
nyp.33433082246780	2905	42	garnished	garnish	VBN
nyp.33433082246780	2905	43	with	with	IN
nyp.33433082246780	2905	44	cut	cut	NN
nyp.33433082246780	2905	45	vegetables	vegetable	NNS
nyp.33433082246780	2905	46	.	.	.
nyp.33433082246780	2906	1	It	-PRON-	PRP
nyp.33433082246780	2906	2	will	will	MD
nyp.33433082246780	2906	3	take	take	VB
nyp.33433082246780	2906	4	about	about	RB
nyp.33433082246780	2906	5	four	four	CD
nyp.33433082246780	2906	6	or	or	CC
nyp.33433082246780	2906	7	five	five	CD
nyp.33433082246780	2906	8	hours	hour	NNS
nyp.33433082246780	2906	9	to	to	TO
nyp.33433082246780	2906	10	bake	bake	VB
nyp.33433082246780	2906	11	it	-PRON-	PRP
nyp.33433082246780	2906	12	.	.	.
nyp.33433082246780	2907	1	Cooked	cook	VBN
nyp.33433082246780	2907	2	in	in	IN
nyp.33433082246780	2907	3	this	this	DT
nyp.33433082246780	2907	4	way	way	NN
nyp.33433082246780	2907	5	the	the	DT
nyp.33433082246780	2907	6	flavor	flavor	NN
nyp.33433082246780	2907	7	is	be	VBZ
nyp.33433082246780	2907	8	much	much	RB
nyp.33433082246780	2907	9	finer	fine	JJR
nyp.33433082246780	2907	10	than	than	IN
nyp.33433082246780	2907	11	when	when	WRB
nyp.33433082246780	2907	12	boiled	boil	VBN
nyp.33433082246780	2907	13	.	.	.
nyp.33433082246780	2908	1	PIGS	pig	NNS
nyp.33433082246780	2908	2	'	'	POS
nyp.33433082246780	2908	3	FEET	foot	NNS
nyp.33433082246780	2908	4	PICKLED	PICKLED	NNP
nyp.33433082246780	2908	5	.	.	.
nyp.33433082246780	2909	1	Take	take	VB
nyp.33433082246780	2909	2	twelve	twelve	CD
nyp.33433082246780	2909	3	pigs	pig	NNS
nyp.33433082246780	2909	4	'	'	POS
nyp.33433082246780	2909	5	feet	foot	NNS
nyp.33433082246780	2909	6	,	,	,
nyp.33433082246780	2909	7	scrape	scrape	VB
nyp.33433082246780	2909	8	and	and	CC
nyp.33433082246780	2909	9	wash	wash	VB
nyp.33433082246780	2909	10	them	-PRON-	PRP
nyp.33433082246780	2909	11	clean	clean	JJ
nyp.33433082246780	2909	12	,	,	,
nyp.33433082246780	2909	13	put	put	VBD
nyp.33433082246780	2909	14	them	-PRON-	PRP
nyp.33433082246780	2909	15	into	into	IN
nyp.33433082246780	2909	16	a	a	DT
nyp.33433082246780	2909	17	sauce-	sauce-	JJ
nyp.33433082246780	2909	18	pan	pan	NN
nyp.33433082246780	2909	19	with	with	IN
nyp.33433082246780	2909	20	enough	enough	JJ
nyp.33433082246780	2909	21	hot	hot	JJ
nyp.33433082246780	2909	22	(	(	-LRB-
nyp.33433082246780	2909	23	not	not	RB
nyp.33433082246780	2909	24	boiling	boil	VBG
nyp.33433082246780	2909	25	)	)	-RRB-
nyp.33433082246780	2909	26	water	water	NN
nyp.33433082246780	2909	27	to	to	TO
nyp.33433082246780	2909	28	cover	cover	VB
nyp.33433082246780	2909	29	them	-PRON-	PRP
nyp.33433082246780	2909	30	.	.	.
nyp.33433082246780	2910	1	When	when	WRB
nyp.33433082246780	2910	2	partly	partly	RB
nyp.33433082246780	2910	3	done	do	VBN
nyp.33433082246780	2910	4	,	,	,
nyp.33433082246780	2910	5	salt	salt	VB
nyp.33433082246780	2910	6	them	-PRON-	PRP
nyp.33433082246780	2910	7	.	.	.
nyp.33433082246780	2911	1	It	-PRON-	PRP
nyp.33433082246780	2911	2	requires	require	VBZ
nyp.33433082246780	2911	3	four	four	CD
nyp.33433082246780	2911	4	to	to	TO
nyp.33433082246780	2911	5	five	five	CD
nyp.33433082246780	2911	6	hours	hour	NNS
nyp.33433082246780	2911	7	to	to	TO
nyp.33433082246780	2911	8	boil	boil	VB
nyp.33433082246780	2911	9	them	-PRON-	PRP
nyp.33433082246780	2911	10	soft	soft	JJ
nyp.33433082246780	2911	11	.	.	.
nyp.33433082246780	2912	1	Pack	pack	VB
nyp.33433082246780	2912	2	them	-PRON-	PRP
nyp.33433082246780	2912	3	in	in	IN
nyp.33433082246780	2912	4	a	a	DT
nyp.33433082246780	2912	5	stone	stone	NN
nyp.33433082246780	2912	6	crock	crock	NN
nyp.33433082246780	2912	7	,	,	,
nyp.33433082246780	2912	8	and	and	CC
nyp.33433082246780	2912	9	pour	pour	VB
nyp.33433082246780	2912	10	over	over	IN
nyp.33433082246780	2912	11	them	-PRON-	PRP
nyp.33433082246780	2912	12	spiced	spice	VBN
nyp.33433082246780	2912	13	vinegar	vinegar	NN
nyp.33433082246780	2912	14	made	make	VBN
nyp.33433082246780	2912	15	hot	hot	JJ
nyp.33433082246780	2912	16	.	.	.
nyp.33433082246780	2913	1	They	-PRON-	PRP
nyp.33433082246780	2913	2	will	will	MD
nyp.33433082246780	2913	3	be	be	VB
nyp.33433082246780	2913	4	ready	ready	JJ
nyp.33433082246780	2913	5	to	to	TO
nyp.33433082246780	2913	6	use	use	VB
nyp.33433082246780	2913	7	in	in	IN
nyp.33433082246780	2913	8	a	a	DT
nyp.33433082246780	2913	9	day	day	NN
nyp.33433082246780	2913	10	or	or	CC
nyp.33433082246780	2913	11	two	two	CD
nyp.33433082246780	2913	12	.	.	.
nyp.33433082246780	2914	1	If	if	IN
nyp.33433082246780	2914	2	you	-PRON-	PRP
nyp.33433082246780	2914	3	wish	wish	VBP
nyp.33433082246780	2914	4	them	-PRON-	PRP
nyp.33433082246780	2914	5	for	for	IN
nyp.33433082246780	2914	6	breakfast	breakfast	NN
nyp.33433082246780	2914	7	,	,	,
nyp.33433082246780	2914	8	split	split	VBD
nyp.33433082246780	2914	9	them	-PRON-	PRP
nyp.33433082246780	2914	10	,	,	,
nyp.33433082246780	2914	11	make	make	VB
nyp.33433082246780	2914	12	a	a	DT
nyp.33433082246780	2914	13	batter	batter	NN
nyp.33433082246780	2914	14	of	of	IN
nyp.33433082246780	2914	15	two	two	CD
nyp.33433082246780	2914	16	eggs	egg	NNS
nyp.33433082246780	2914	17	,	,	,
nyp.33433082246780	2914	18	a	a	DT
nyp.33433082246780	2914	19	cup	cup	NN
nyp.33433082246780	2914	20	of	of	IN
nyp.33433082246780	2914	21	milk	milk	NN
nyp.33433082246780	2914	22	,	,	,
nyp.33433082246780	2914	23	salt	salt	NN
nyp.33433082246780	2914	24	,	,	,
nyp.33433082246780	2914	25	a	a	DT
nyp.33433082246780	2914	26	teaspoonful	teaspoonful	NN
nyp.33433082246780	2914	27	of	of	IN
nyp.33433082246780	2914	28	butter	butter	NN
nyp.33433082246780	2914	29	,	,	,
nyp.33433082246780	2914	30	with	with	IN
nyp.33433082246780	2914	31	flour	flour	NN
nyp.33433082246780	2914	32	enough	enough	RB
nyp.33433082246780	2914	33	to	to	TO
nyp.33433082246780	2914	34	make	make	VB
nyp.33433082246780	2914	35	i34	i34	CD
nyp.33433082246780	2914	36	MEATS	meat	NNS
nyp.33433082246780	2914	37	.	.	.
nyp.33433082246780	2915	1	a	a	DT
nyp.33433082246780	2915	2	thick	thick	JJ
nyp.33433082246780	2915	3	batter	batter	NN
nyp.33433082246780	2915	4	;	;	:
nyp.33433082246780	2915	5	dip	dip	VB
nyp.33433082246780	2915	6	each	each	DT
nyp.33433082246780	2915	7	piece	piece	NN
nyp.33433082246780	2915	8	in	in	IN
nyp.33433082246780	2915	9	this	this	DT
nyp.33433082246780	2915	10	and	and	CC
nyp.33433082246780	2915	11	fry	fry	VB
nyp.33433082246780	2915	12	in	in	IN
nyp.33433082246780	2915	13	hot	hot	JJ
nyp.33433082246780	2915	14	lard	lard	NN
nyp.33433082246780	2915	15	.	.	.
nyp.33433082246780	2916	1	Or	or	CC
nyp.33433082246780	2916	2	,	,	,
nyp.33433082246780	2916	3	dip	dip	VB
nyp.33433082246780	2916	4	them	-PRON-	PRP
nyp.33433082246780	2916	5	in	in	IN
nyp.33433082246780	2916	6	beaten	beat	VBN
nyp.33433082246780	2916	7	egg	egg	NN
nyp.33433082246780	2916	8	and	and	CC
nyp.33433082246780	2916	9	flour	flour	NN
nyp.33433082246780	2916	10	and	and	CC
nyp.33433082246780	2916	11	fry	fry	NN
nyp.33433082246780	2916	12	.	.	.
nyp.33433082246780	2917	1	Souse	Souse	NNP
nyp.33433082246780	2917	2	is	be	VBZ
nyp.33433082246780	2917	3	good	good	JJ
nyp.33433082246780	2917	4	eaten	eat	VBN
nyp.33433082246780	2917	5	cold	cold	JJ
nyp.33433082246780	2917	6	or	or	CC
nyp.33433082246780	2917	7	warm	warm	JJ
nyp.33433082246780	2917	8	.	.	.
nyp.33433082246780	2918	1	BOILED	BOILED	NNP
nyp.33433082246780	2918	2	HAM	HAM	NNP
nyp.33433082246780	2918	3	.	.	.
nyp.33433082246780	2919	1	First	first	RB
nyp.33433082246780	2919	2	remove	remove	VB
nyp.33433082246780	2919	3	all	all	DT
nyp.33433082246780	2919	4	dust	dust	NN
nyp.33433082246780	2919	5	and	and	CC
nyp.33433082246780	2919	6	mold	mold	NN
nyp.33433082246780	2919	7	,	,	,
nyp.33433082246780	2919	8	by	by	IN
nyp.33433082246780	2919	9	wiping	wipe	VBG
nyp.33433082246780	2919	10	with	with	IN
nyp.33433082246780	2919	11	a	a	DT
nyp.33433082246780	2919	12	coarse	coarse	JJ
nyp.33433082246780	2919	13	cloth	cloth	NN
nyp.33433082246780	2919	14	;	;	:
nyp.33433082246780	2919	15	soak	soak	VB
nyp.33433082246780	2919	16	it	-PRON-	PRP
nyp.33433082246780	2919	17	for	for	IN
nyp.33433082246780	2919	18	an	an	DT
nyp.33433082246780	2919	19	hour	hour	NN
nyp.33433082246780	2919	20	in	in	IN
nyp.33433082246780	2919	21	cold	cold	JJ
nyp.33433082246780	2919	22	water	water	NN
nyp.33433082246780	2919	23	,	,	,
nyp.33433082246780	2919	24	then	then	RB
nyp.33433082246780	2919	25	wash	wash	VB
nyp.33433082246780	2919	26	it	-PRON-	PRP
nyp.33433082246780	2919	27	thoroughly	thoroughly	RB
nyp.33433082246780	2919	28	.	.	.
nyp.33433082246780	2920	1	Cut	Cut	VBN
nyp.33433082246780	2920	2	with	with	IN
nyp.33433082246780	2920	3	a	a	DT
nyp.33433082246780	2920	4	sharp	sharp	JJ
nyp.33433082246780	2920	5	knife	knife	NN
nyp.33433082246780	2920	6	the	the	DT
nyp.33433082246780	2920	7	hardened	harden	VBN
nyp.33433082246780	2920	8	surface	surface	NN
nyp.33433082246780	2920	9	from	from	IN
nyp.33433082246780	2920	10	the	the	DT
nyp.33433082246780	2920	11	base	base	NN
nyp.33433082246780	2920	12	and	and	CC
nyp.33433082246780	2920	13	butt	butt	NN
nyp.33433082246780	2920	14	of	of	IN
nyp.33433082246780	2920	15	the	the	DT
nyp.33433082246780	2920	16	ham	ham	NN
nyp.33433082246780	2920	17	.	.	.
nyp.33433082246780	2921	1	Place	place	VB
nyp.33433082246780	2921	2	it	-PRON-	PRP
nyp.33433082246780	2921	3	over	over	IN
nyp.33433082246780	2921	4	the	the	DT
nyp.33433082246780	2921	5	fire	fire	NN
nyp.33433082246780	2921	6	in	in	IN
nyp.33433082246780	2921	7	cold	cold	JJ
nyp.33433082246780	2921	8	water	water	NN
nyp.33433082246780	2921	9	,	,	,
nyp.33433082246780	2921	10	and	and	CC
nyp.33433082246780	2921	11	let	let	VB
nyp.33433082246780	2921	12	it	-PRON-	PRP
nyp.33433082246780	2921	13	come	come	VB
nyp.33433082246780	2921	14	to	to	IN
nyp.33433082246780	2921	15	a	a	DT
nyp.33433082246780	2921	16	moderate	moderate	JJ
nyp.33433082246780	2921	17	boil	boil	NN
nyp.33433082246780	2921	18	,	,	,
nyp.33433082246780	2921	19	keeping	keep	VBG
nyp.33433082246780	2921	20	it	-PRON-	PRP
nyp.33433082246780	2921	21	steadily	steadily	RB
nyp.33433082246780	2921	22	at	at	IN
nyp.33433082246780	2921	23	this	this	DT
nyp.33433082246780	2921	24	point	point	NN
nyp.33433082246780	2921	25	,	,	,
nyp.33433082246780	2921	26	allowing	allow	VBG
nyp.33433082246780	2921	27	it	-PRON-	PRP
nyp.33433082246780	2921	28	to	to	TO
nyp.33433082246780	2921	29	cook	cook	VB
nyp.33433082246780	2921	30	twenty	twenty	CD
nyp.33433082246780	2921	31	minutes	minute	NNS
nyp.33433082246780	2921	32	for	for	IN
nyp.33433082246780	2921	33	every	every	DT
nyp.33433082246780	2921	34	pound	pound	NN
nyp.33433082246780	2921	35	of	of	IN
nyp.33433082246780	2921	36	meat	meat	NN
nyp.33433082246780	2921	37	.	.	.
nyp.33433082246780	2922	1	A	a	DT
nyp.33433082246780	2922	2	ham	ham	NN
nyp.33433082246780	2922	3	weighing	weigh	VBG
nyp.33433082246780	2922	4	twelve	twelve	CD
nyp.33433082246780	2922	5	pounds	pound	NNS
nyp.33433082246780	2922	6	will	will	MD
nyp.33433082246780	2922	7	require	require	VB
nyp.33433082246780	2922	8	four	four	CD
nyp.33433082246780	2922	9	hours	hour	NNS
nyp.33433082246780	2922	10	to	to	TO
nyp.33433082246780	2922	11	cook	cook	VB
nyp.33433082246780	2922	12	properly	properly	RB
nyp.33433082246780	2922	13	,	,	,
nyp.33433082246780	2922	14	as	as	IN
nyp.33433082246780	2922	15	underdone	underdone	NNP
nyp.33433082246780	2922	16	ham	ham	NNP
nyp.33433082246780	2922	17	is	be	VBZ
nyp.33433082246780	2922	18	very	very	RB
nyp.33433082246780	2922	19	unwholesome	unwholesome	JJ
nyp.33433082246780	2922	20	.	.	.
nyp.33433082246780	2923	1	When	when	WRB
nyp.33433082246780	2923	2	the	the	DT
nyp.33433082246780	2923	3	ham	ham	NN
nyp.33433082246780	2923	4	is	be	VBZ
nyp.33433082246780	2923	5	to	to	TO
nyp.33433082246780	2923	6	be	be	VB
nyp.33433082246780	2923	7	served	serve	VBN
nyp.33433082246780	2923	8	hot	hot	JJ
nyp.33433082246780	2923	9	,	,	,
nyp.33433082246780	2923	10	remove	remove	VB
nyp.33433082246780	2923	11	the	the	DT
nyp.33433082246780	2923	12	skin	skin	NN
nyp.33433082246780	2923	13	by	by	IN
nyp.33433082246780	2923	14	peeling	peel	VBG
nyp.33433082246780	2923	15	it	-PRON-	PRP
nyp.33433082246780	2923	16	off	off	RP
nyp.33433082246780	2923	17	,	,	,
nyp.33433082246780	2923	18	place	place	VB
nyp.33433082246780	2923	19	it	-PRON-	PRP
nyp.33433082246780	2923	20	on	on	IN
nyp.33433082246780	2923	21	a	a	DT
nyp.33433082246780	2923	22	platter	platter	NN
nyp.33433082246780	2923	23	,	,	,
nyp.33433082246780	2923	24	the	the	DT
nyp.33433082246780	2923	25	fat	fat	JJ
nyp.33433082246780	2923	26	side	side	NN
nyp.33433082246780	2923	27	up	up	RB
nyp.33433082246780	2923	28	,	,	,
nyp.33433082246780	2923	29	and	and	CC
nyp.33433082246780	2923	30	dot	dot	VB
nyp.33433082246780	2923	31	the	the	DT
nyp.33433082246780	2923	32	surface	surface	NN
nyp.33433082246780	2923	33	with	with	IN
nyp.33433082246780	2923	34	spots	spot	NNS
nyp.33433082246780	2923	35	of	of	IN
nyp.33433082246780	2923	36	black	black	JJ
nyp.33433082246780	2923	37	pepper	pepper	NN
nyp.33433082246780	2923	38	.	.	.
nyp.33433082246780	2924	1	Stick	stick	VB
nyp.33433082246780	2924	2	in	in	IN
nyp.33433082246780	2924	3	also	also	RB
nyp.33433082246780	2924	4	some	some	DT
nyp.33433082246780	2924	5	whole	whole	JJ
nyp.33433082246780	2924	6	cloves	clove	NNS
nyp.33433082246780	2924	7	.	.	.
nyp.33433082246780	2925	1	If	if	IN
nyp.33433082246780	2925	2	the	the	DT
nyp.33433082246780	2925	3	ham	ham	NN
nyp.33433082246780	2925	4	is	be	VBZ
nyp.33433082246780	2925	5	to	to	TO
nyp.33433082246780	2925	6	be	be	VB
nyp.33433082246780	2925	7	served	serve	VBN
nyp.33433082246780	2925	8	cold	cold	JJ
nyp.33433082246780	2925	9	,	,	,
nyp.33433082246780	2925	10	allow	allow	VB
nyp.33433082246780	2925	11	it	-PRON-	PRP
nyp.33433082246780	2925	12	to	to	TO
nyp.33433082246780	2925	13	remain	remain	VB
nyp.33433082246780	2925	14	in	in	IN
nyp.33433082246780	2925	15	the	the	DT
nyp.33433082246780	2925	16	pot	pot	NN
nyp.33433082246780	2925	17	until	until	IN
nyp.33433082246780	2925	18	the	the	DT
nyp.33433082246780	2925	19	water	water	NN
nyp.33433082246780	2925	20	in	in	IN
nyp.33433082246780	2925	21	which	which	WDT
nyp.33433082246780	2925	22	it	-PRON-	PRP
nyp.33433082246780	2925	23	was	be	VBD
nyp.33433082246780	2925	24	cooked	cook	VBN
nyp.33433082246780	2925	25	becomes	become	VBZ
nyp.33433082246780	2925	26	cold	cold	JJ
nyp.33433082246780	2925	27	.	.	.
nyp.33433082246780	2926	1	This	this	DT
nyp.33433082246780	2926	2	makes	make	VBZ
nyp.33433082246780	2926	3	it	-PRON-	PRP
nyp.33433082246780	2926	4	more	more	RBR
nyp.33433082246780	2926	5	juicy	juicy	JJ
nyp.33433082246780	2926	6	.	.	.
nyp.33433082246780	2927	1	Serve	serve	VB
nyp.33433082246780	2927	2	it	-PRON-	PRP
nyp.33433082246780	2927	3	in	in	IN
nyp.33433082246780	2927	4	the	the	DT
nyp.33433082246780	2927	5	same	same	JJ
nyp.33433082246780	2927	6	manner	manner	NN
nyp.33433082246780	2927	7	as	as	IN
nyp.33433082246780	2927	8	when	when	WRB
nyp.33433082246780	2927	9	served	serve	VBN
nyp.33433082246780	2927	10	hot	hot	JJ
nyp.33433082246780	2927	11	.	.	.
nyp.33433082246780	2928	1	BROILED	BROILED	NNP
nyp.33433082246780	2928	2	HAM	HAM	NNP
nyp.33433082246780	2928	3	.	.	.
nyp.33433082246780	2929	1	Cut	cut	VB
nyp.33433082246780	2929	2	your	-PRON-	PRP$
nyp.33433082246780	2929	3	ham	ham	NN
nyp.33433082246780	2929	4	into	into	IN
nyp.33433082246780	2929	5	thin	thin	JJ
nyp.33433082246780	2929	6	slices	slice	NNS
nyp.33433082246780	2929	7	,	,	,
nyp.33433082246780	2929	8	which	which	WDT
nyp.33433082246780	2929	9	should	should	MD
nyp.33433082246780	2929	10	be	be	VB
nyp.33433082246780	2929	11	a	a	DT
nyp.33433082246780	2929	12	little	little	JJ
nyp.33433082246780	2929	13	less	less	JJR
nyp.33433082246780	2929	14	than	than	IN
nyp.33433082246780	2929	15	one	one	CD
nyp.33433082246780	2929	16	quarter	quarter	NN
nyp.33433082246780	2929	17	of	of	IN
nyp.33433082246780	2929	18	an	an	DT
nyp.33433082246780	2929	19	inch	inch	NN
nyp.33433082246780	2929	20	thick	thick	JJ
nyp.33433082246780	2929	21	.	.	.
nyp.33433082246780	2930	1	Trim	trim	VB
nyp.33433082246780	2930	2	very	very	RB
nyp.33433082246780	2930	3	closely	closely	RB
nyp.33433082246780	2930	4	the	the	DT
nyp.33433082246780	2930	5	skin	skin	NN
nyp.33433082246780	2930	6	from	from	IN
nyp.33433082246780	2930	7	the	the	DT
nyp.33433082246780	2930	8	upper	upper	JJ
nyp.33433082246780	2930	9	side	side	NN
nyp.33433082246780	2930	10	of	of	IN
nyp.33433082246780	2930	11	each	each	DT
nyp.33433082246780	2930	12	slice	slice	NN
nyp.33433082246780	2930	13	,	,	,
nyp.33433082246780	2930	14	and	and	CC
nyp.33433082246780	2930	15	also	also	RB
nyp.33433082246780	2930	16	trim	trim	VB
nyp.33433082246780	2930	17	off	off	RP
nyp.33433082246780	2930	18	the	the	DT
nyp.33433082246780	2930	19	outer	outer	JJ
nyp.33433082246780	2930	20	edge	edge	NN
nyp.33433082246780	2930	21	where	where	WRB
nyp.33433082246780	2930	22	the	the	DT
nyp.33433082246780	2930	23	smoke	smoke	NN
nyp.33433082246780	2930	24	has	have	VBZ
nyp.33433082246780	2930	25	hardened	harden	VBN
nyp.33433082246780	2930	26	the	the	DT
nyp.33433082246780	2930	27	meat	meat	NN
nyp.33433082246780	2930	28	.	.	.
nyp.33433082246780	2931	1	If	if	IN
nyp.33433082246780	2931	2	the	the	DT
nyp.33433082246780	2931	3	ham	ham	NN
nyp.33433082246780	2931	4	is	be	VBZ
nyp.33433082246780	2931	5	very	very	RB
nyp.33433082246780	2931	6	salt	salt	NN
nyp.33433082246780	2931	7	lay	lie	VBD
nyp.33433082246780	2931	8	it	-PRON-	PRP
nyp.33433082246780	2931	9	in	in	IN
nyp.33433082246780	2931	10	cold	cold	JJ
nyp.33433082246780	2931	11	water	water	NN
nyp.33433082246780	2931	12	for	for	IN
nyp.33433082246780	2931	13	one	one	CD
nyp.33433082246780	2931	14	hour	hour	NN
nyp.33433082246780	2931	15	before	before	IN
nyp.33433082246780	2931	16	cooking	cooking	NN
nyp.33433082246780	2931	17	,	,	,
nyp.33433082246780	2931	18	then	then	RB
nyp.33433082246780	2931	19	wipe	wipe	VB
nyp.33433082246780	2931	20	with	with	IN
nyp.33433082246780	2931	21	a	a	DT
nyp.33433082246780	2931	22	dry	dry	JJ
nyp.33433082246780	2931	23	cloth	cloth	NN
nyp.33433082246780	2931	24	.	.	.
nyp.33433082246780	2932	1	Never	never	RB
nyp.33433082246780	2932	2	soak	soak	VB
nyp.33433082246780	2932	3	ham	ham	NN
nyp.33433082246780	2932	4	in	in	IN
nyp.33433082246780	2932	5	tepid	tepid	JJ
nyp.33433082246780	2932	6	or	or	CC
nyp.33433082246780	2932	7	hot	hot	JJ
nyp.33433082246780	2932	8	water	water	NN
nyp.33433082246780	2932	9	,	,	,
nyp.33433082246780	2932	10	as	as	IN
nyp.33433082246780	2932	11	it	-PRON-	PRP
nyp.33433082246780	2932	12	will	will	MD
nyp.33433082246780	2932	13	toughen	toughen	VB
nyp.33433082246780	2932	14	the	the	DT
nyp.33433082246780	2932	15	meat	meat	NN
nyp.33433082246780	2932	16	.	.	.
nyp.33433082246780	2933	1	Broil	broil	VB
nyp.33433082246780	2933	2	over	over	IN
nyp.33433082246780	2933	3	a	a	DT
nyp.33433082246780	2933	4	brisk	brisk	JJ
nyp.33433082246780	2933	5	fire	fire	NN
nyp.33433082246780	2933	6	,	,	,
nyp.33433082246780	2933	7	turning	turn	VBG
nyp.33433082246780	2933	8	the	the	DT
nyp.33433082246780	2933	9	slices	slice	NNS
nyp.33433082246780	2933	10	constantly	constantly	RB
nyp.33433082246780	2933	11	.	.	.
nyp.33433082246780	2934	1	It	-PRON-	PRP
nyp.33433082246780	2934	2	will	will	MD
nyp.33433082246780	2934	3	require	require	VB
nyp.33433082246780	2934	4	about	about	RB
nyp.33433082246780	2934	5	five	five	CD
nyp.33433082246780	2934	6	minutes	minute	NNS
nyp.33433082246780	2934	7	,	,	,
nyp.33433082246780	2934	8	and	and	CC
nyp.33433082246780	2934	9	should	should	MD
nyp.33433082246780	2934	10	be	be	VB
nyp.33433082246780	2934	11	served	serve	VBN
nyp.33433082246780	2934	12	the	the	DT
nyp.33433082246780	2934	13	last	last	JJ
nyp.33433082246780	2934	14	thing	thing	NN
nyp.33433082246780	2934	15	directly	directly	RB
nyp.33433082246780	2934	16	from	from	IN
nyp.33433082246780	2934	17	the	the	DT
nyp.33433082246780	2934	18	gridiron	gridiron	NN
nyp.33433082246780	2934	19	,	,	,
nyp.33433082246780	2934	20	placed	place	VBN
nyp.33433082246780	2934	21	on	on	IN
nyp.33433082246780	2934	22	a	a	DT
nyp.33433082246780	2934	23	warm	warm	JJ
nyp.33433082246780	2934	24	platter	platter	NN
nyp.33433082246780	2934	25	,	,	,
nyp.33433082246780	2934	26	with	with	IN
nyp.33433082246780	2934	27	a	a	DT
nyp.33433082246780	2934	28	little	little	JJ
nyp.33433082246780	2934	29	butter	butter	NN
nyp.33433082246780	2934	30	and	and	CC
nyp.33433082246780	2934	31	a	a	DT
nyp.33433082246780	2934	32	sprinkle	sprinkle	NN
nyp.33433082246780	2934	33	of	of	IN
nyp.33433082246780	2934	34	pepper	pepper	NN
nyp.33433082246780	2934	35	on	on	IN
nyp.33433082246780	2934	36	the	the	DT
nyp.33433082246780	2934	37	top	top	NN
nyp.33433082246780	2934	38	of	of	IN
nyp.33433082246780	2934	39	each	each	DT
nyp.33433082246780	2934	40	slice	slice	NN
nyp.33433082246780	2934	41	.	.	.
nyp.33433082246780	2935	1	If	if	IN
nyp.33433082246780	2935	2	ham	ham	NN
nyp.33433082246780	2935	3	or	or	CC
nyp.33433082246780	2935	4	bacon	bacon	NN
nyp.33433082246780	2935	5	is	be	VBZ
nyp.33433082246780	2935	6	allowed	allow	VBN
nyp.33433082246780	2935	7	to	to	TO
nyp.33433082246780	2935	8	stand	stand	VB
nyp.33433082246780	2935	9	by	by	IN
nyp.33433082246780	2935	10	the	the	DT
nyp.33433082246780	2935	11	fire	fire	NN
nyp.33433082246780	2935	12	after	after	IN
nyp.33433082246780	2935	13	it	-PRON-	PRP
nyp.33433082246780	2935	14	has	have	VBZ
nyp.33433082246780	2935	15	been	be	VBN
nyp.33433082246780	2935	16	broiled	broil	VBN
nyp.33433082246780	2935	17	or	or	CC
nyp.33433082246780	2935	18	fried	fry	VBN
nyp.33433082246780	2935	19	,	,	,
nyp.33433082246780	2935	20	it	-PRON-	PRP
nyp.33433082246780	2935	21	will	will	MD
nyp.33433082246780	2935	22	speedily	speedily	RB
nyp.33433082246780	2935	23	toughen	toughen	VB
nyp.33433082246780	2935	24	,	,	,
nyp.33433082246780	2935	25	losing	lose	VBG
nyp.33433082246780	2935	26	all	all	PDT
nyp.33433082246780	2935	27	its	-PRON-	PRP$
nyp.33433082246780	2935	28	grateful	grateful	JJ
nyp.33433082246780	2935	29	juices	juice	NNS
nyp.33433082246780	2935	30	.	.	.
nyp.33433082246780	2936	1	Cold	cold	JJ
nyp.33433082246780	2936	2	boiled	boil	VBN
nyp.33433082246780	2936	3	ham	ham	NN
nyp.33433082246780	2936	4	is	be	VBZ
nyp.33433082246780	2936	5	very	very	RB
nyp.33433082246780	2936	6	nice	nice	JJ
nyp.33433082246780	2936	7	for	for	IN
nyp.33433082246780	2936	8	broiling	broiling	NN
nyp.33433082246780	2936	9	,	,	,
nyp.33433082246780	2936	10	and	and	CC
nyp.33433082246780	2936	11	many	many	JJ
nyp.33433082246780	2936	12	prefer	prefer	VBP
nyp.33433082246780	2936	13	it	-PRON-	PRP
nyp.33433082246780	2936	14	to	to	IN
nyp.33433082246780	2936	15	using	use	VBG
nyp.33433082246780	2936	16	the	the	DT
nyp.33433082246780	2936	17	raw	raw	JJ
nyp.33433082246780	2936	18	ham	ham	NN
nyp.33433082246780	2936	19	.	.	.
nyp.33433082246780	2937	1	POTTED	POTTED	NNP
nyp.33433082246780	2937	2	HAM	HAM	NNP
nyp.33433082246780	2937	3	.	.	.
nyp.33433082246780	2938	1	To	to	IN
nyp.33433082246780	2938	2	two	two	CD
nyp.33433082246780	2938	3	pounds	pound	NNS
nyp.33433082246780	2938	4	of	of	IN
nyp.33433082246780	2938	5	lean	lean	JJ
nyp.33433082246780	2938	6	ham	ham	NNP
nyp.33433082246780	2938	7	allow	allow	VBP
nyp.33433082246780	2938	8	one	one	CD
nyp.33433082246780	2938	9	pound	pound	NN
nyp.33433082246780	2938	10	of	of	IN
nyp.33433082246780	2938	11	fat	fat	NN
nyp.33433082246780	2938	12	,	,	,
nyp.33433082246780	2938	13	two	two	CD
nyp.33433082246780	2938	14	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	2938	15	of	of	IN
nyp.33433082246780	2938	16	powdered	powder	VBN
nyp.33433082246780	2938	17	mace	mace	NNP
nyp.33433082246780	2938	18	,	,	,
nyp.33433082246780	2938	19	half	half	PDT
nyp.33433082246780	2938	20	a	a	DT
nyp.33433082246780	2938	21	nutmeg	nutmeg	NN
nyp.33433082246780	2938	22	,	,	,
nyp.33433082246780	2938	23	grated	grate	VBN
nyp.33433082246780	2938	24	,	,	,
nyp.33433082246780	2938	25	rather	rather	RB
nyp.33433082246780	2938	26	more	more	JJR
nyp.33433082246780	2938	27	than	than	IN
nyp.33433082246780	2938	28	half	half	PDT
nyp.33433082246780	2938	29	a	a	DT
nyp.33433082246780	2938	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	2938	31	of	of	IN
nyp.33433082246780	2938	32	cayenne	cayenne	NN
nyp.33433082246780	2938	33	.	.	.
nyp.33433082246780	2939	1	Mode.—Mince	mode.—mince	VB
nyp.33433082246780	2939	2	the	the	DT
nyp.33433082246780	2939	3	ham	ham	NN
nyp.33433082246780	2939	4	,	,	,
nyp.33433082246780	2939	5	fat	fat	JJ
nyp.33433082246780	2939	6	and	and	CC
nyp.33433082246780	2939	7	lean	lean	VBP
nyp.33433082246780	2939	8	together	together	RB
nyp.33433082246780	2939	9	,	,	,
nyp.33433082246780	2939	10	in	in	IN
nyp.33433082246780	2939	11	the	the	DT
nyp.33433082246780	2939	12	above	above	JJ
nyp.33433082246780	2939	13	proportion	proportion	NN
nyp.33433082246780	2939	14	,	,	,
nyp.33433082246780	2939	15	and	and	CC
nyp.33433082246780	2939	16	pound	pound	VB
nyp.33433082246780	2939	17	it	-PRON-	PRP
nyp.33433082246780	2939	18	well	well	RB
nyp.33433082246780	2939	19	in	in	IN
nyp.33433082246780	2939	20	a	a	DT
nyp.33433082246780	2939	21	mortar	mortar	NN
nyp.33433082246780	2939	22	,	,	,
nyp.33433082246780	2939	23	seasoning	season	VBG
nyp.33433082246780	2939	24	it	-PRON-	PRP
nyp.33433082246780	2939	25	with	with	IN
nyp.33433082246780	2939	26	cayenne	cayenne	NN
nyp.33433082246780	2939	27	pepper	pepper	NN
nyp.33433082246780	2939	28	,	,	,
nyp.33433082246780	2939	29	pounded	pound	VBD
nyp.33433082246780	2939	30	mace	mace	NN
nyp.33433082246780	2939	31	and	and	CC
nyp.33433082246780	2939	32	nutmeg	nutmeg	NN
nyp.33433082246780	2939	33	;	;	:
nyp.33433082246780	2939	34	put	put	VB
nyp.33433082246780	2939	35	the	the	DT
nyp.33433082246780	2939	36	mixture	mixture	NN
nyp.33433082246780	2939	37	into	into	IN
nyp.33433082246780	2939	38	a	a	DT
nyp.33433082246780	2939	39	deep	deep	JJ
nyp.33433082246780	2939	40	baking	baking	NN
nyp.33433082246780	2939	41	dish	dish	NN
nyp.33433082246780	2939	42	,	,	,
nyp.33433082246780	2939	43	and	and	CC
nyp.33433082246780	2939	44	bake	bake	VB
nyp.33433082246780	2939	45	for	for	IN
nyp.33433082246780	2939	46	half	half	PDT
nyp.33433082246780	2939	47	an	an	DT
nyp.33433082246780	2939	48	hour	hour	NN
nyp.33433082246780	2939	49	;	;	:
nyp.33433082246780	2939	50	then	then	RB
nyp.33433082246780	2939	51	press	press	VB
nyp.33433082246780	2939	52	it	-PRON-	PRP
nyp.33433082246780	2939	53	well	well	RB
nyp.33433082246780	2939	54	into	into	IN
nyp.33433082246780	2939	55	a	a	DT
nyp.33433082246780	2939	56	stone	stone	NN
nyp.33433082246780	2939	57	jar	jar	NN
nyp.33433082246780	2939	58	,	,	,
nyp.33433082246780	2939	59	fill	fill	VB
nyp.33433082246780	2939	60	up	up	RP
nyp.33433082246780	2939	61	the	the	DT
nyp.33433082246780	2939	62	jar	jar	NN
nyp.33433082246780	2939	63	with	with	IN
nyp.33433082246780	2939	64	clarified	clarify	VBN
nyp.33433082246780	2939	65	lard	lard	NN
nyp.33433082246780	2939	66	,	,	,
nyp.33433082246780	2939	67	cover	cover	VB
nyp.33433082246780	2939	68	it	-PRON-	PRP
nyp.33433082246780	2939	69	MEATS	meat	NNS
nyp.33433082246780	2939	70	.	.	.
nyp.33433082246780	2940	1	135	135	CD
nyp.33433082246780	2940	2	closely	closely	RB
nyp.33433082246780	2940	3	,	,	,
nyp.33433082246780	2940	4	and	and	CC
nyp.33433082246780	2940	5	paste	paste	VB
nyp.33433082246780	2940	6	over	over	IN
nyp.33433082246780	2940	7	it	-PRON-	PRP
nyp.33433082246780	2940	8	a	a	DT
nyp.33433082246780	2940	9	piece	piece	NN
nyp.33433082246780	2940	10	of	of	IN
nyp.33433082246780	2940	11	thick	thick	JJ
nyp.33433082246780	2940	12	paper	paper	NN
nyp.33433082246780	2940	13	.	.	.
nyp.33433082246780	2941	1	If	if	IN
nyp.33433082246780	2941	2	well	well	RB
nyp.33433082246780	2941	3	seasoned	seasoned	JJ
nyp.33433082246780	2941	4	,	,	,
nyp.33433082246780	2941	5	it	-PRON-	PRP
nyp.33433082246780	2941	6	will	will	MD
nyp.33433082246780	2941	7	keep	keep	VB
nyp.33433082246780	2941	8	a	a	DT
nyp.33433082246780	2941	9	long	long	JJ
nyp.33433082246780	2941	10	time	time	NN
nyp.33433082246780	2941	11	in	in	IN
nyp.33433082246780	2941	12	winter	winter	NN
nyp.33433082246780	2941	13	,	,	,
nyp.33433082246780	2941	14	and	and	CC
nyp.33433082246780	2941	15	will	will	MD
nyp.33433082246780	2941	16	be	be	VB
nyp.33433082246780	2941	17	found	find	VBN
nyp.33433082246780	2941	18	very	very	RB
nyp.33433082246780	2941	19	convenient	convenient	JJ
nyp.33433082246780	2941	20	for	for	IN
nyp.33433082246780	2941	21	sandwiches	sandwich	NNS
nyp.33433082246780	2941	22	,	,	,
nyp.33433082246780	2941	23	etc	etc	FW
nyp.33433082246780	2941	24	.	.	.
nyp.33433082246780	2942	1	BOLOGNA	BOLOGNA	NNP
nyp.33433082246780	2942	2	SAUSAGE	SAUSAGE	NNP
nyp.33433082246780	2942	3	.	.	.
nyp.33433082246780	2943	1	(	(	-LRB-
nyp.33433082246780	2943	2	Cooked	cook	VBN
nyp.33433082246780	2943	3	.	.	.
nyp.33433082246780	2943	4	)	)	-RRB-
nyp.33433082246780	2944	1	Two	two	CD
nyp.33433082246780	2944	2	pounds	pound	NNS
nyp.33433082246780	2944	3	of	of	IN
nyp.33433082246780	2944	4	lean	lean	JJ
nyp.33433082246780	2944	5	pork	pork	NN
nyp.33433082246780	2944	6	,	,	,
nyp.33433082246780	2944	7	two	two	CD
nyp.33433082246780	2944	8	pounds	pound	NNS
nyp.33433082246780	2944	9	of	of	IN
nyp.33433082246780	2944	10	lean	lean	JJ
nyp.33433082246780	2944	11	veal	veal	NN
nyp.33433082246780	2944	12	,	,	,
nyp.33433082246780	2944	13	two	two	CD
nyp.33433082246780	2944	14	pounds	pound	NNS
nyp.33433082246780	2944	15	of	of	IN
nyp.33433082246780	2944	16	fresh	fresh	JJ
nyp.33433082246780	2944	17	lean	lean	JJ
nyp.33433082246780	2944	18	beef	beef	NN
nyp.33433082246780	2944	19	,	,	,
nyp.33433082246780	2944	20	two	two	CD
nyp.33433082246780	2944	21	pounds	pound	NNS
nyp.33433082246780	2944	22	of	of	IN
nyp.33433082246780	2944	23	fat	fat	JJ
nyp.33433082246780	2944	24	salt	salt	NN
nyp.33433082246780	2944	25	pork	pork	NN
nyp.33433082246780	2944	26	,	,	,
nyp.33433082246780	2944	27	one	one	CD
nyp.33433082246780	2944	28	pound	pound	NN
nyp.33433082246780	2944	29	beef	beef	NN
nyp.33433082246780	2944	30	suet	suet	NN
nyp.33433082246780	2944	31	,	,	,
nyp.33433082246780	2944	32	ten	ten	CD
nyp.33433082246780	2944	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2944	34	of	of	IN
nyp.33433082246780	2944	35	powdered	powder	VBN
nyp.33433082246780	2944	36	sage	sage	NN
nyp.33433082246780	2944	37	,	,	,
nyp.33433082246780	2944	38	one	one	CD
nyp.33433082246780	2944	39	ounce	ounce	NN
nyp.33433082246780	2944	40	each	each	DT
nyp.33433082246780	2944	41	of	of	IN
nyp.33433082246780	2944	42	parsley	parsley	NN
nyp.33433082246780	2944	43	,	,	,
nyp.33433082246780	2944	44	savory	savory	JJ
nyp.33433082246780	2944	45	,	,	,
nyp.33433082246780	2944	46	marjoram	marjoram	NN
nyp.33433082246780	2944	47	and	and	CC
nyp.33433082246780	2944	48	thyme	thyme	NNS
nyp.33433082246780	2944	49	,	,	,
nyp.33433082246780	2944	50	mixed	mix	VBN
nyp.33433082246780	2944	51	.	.	.
nyp.33433082246780	2945	1	Two	two	CD
nyp.33433082246780	2945	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	2945	3	of	of	IN
nyp.33433082246780	2945	4	cayenne	cayenne	NN
nyp.33433082246780	2945	5	pepper	pepper	NN
nyp.33433082246780	2945	6	,	,	,
nyp.33433082246780	2945	7	the	the	DT
nyp.33433082246780	2945	8	same	same	JJ
nyp.33433082246780	2945	9	of	of	IN
nyp.33433082246780	2945	10	black	black	JJ
nyp.33433082246780	2945	11	,	,	,
nyp.33433082246780	2945	12	one	one	CD
nyp.33433082246780	2945	13	grated	grate	VBN
nyp.33433082246780	2945	14	nutmeg	nutmeg	NN
nyp.33433082246780	2945	15	;	;	:
nyp.33433082246780	2945	16	one	one	CD
nyp.33433082246780	2945	17	teaspoonful	teaspoonful	NN
nyp.33433082246780	2945	18	of	of	IN
nyp.33433082246780	2945	19	cloves	clove	NNS
nyp.33433082246780	2945	20	,	,	,
nyp.33433082246780	2945	21	one	one	CD
nyp.33433082246780	2945	22	minced	mince	VBN
nyp.33433082246780	2945	23	onion	onion	NN
nyp.33433082246780	2945	24	,	,	,
nyp.33433082246780	2945	25	salt	salt	NN
nyp.33433082246780	2945	26	to	to	TO
nyp.33433082246780	2945	27	taste	taste	VB
nyp.33433082246780	2945	28	.	.	.
nyp.33433082246780	2946	1	Chop	chop	VB
nyp.33433082246780	2946	2	or	or	CC
nyp.33433082246780	2946	3	grind	grind	VB
nyp.33433082246780	2946	4	the	the	DT
nyp.33433082246780	2946	5	meat	meat	NN
nyp.33433082246780	2946	6	and	and	CC
nyp.33433082246780	2946	7	suet	suet	NN
nyp.33433082246780	2946	8	;	;	:
nyp.33433082246780	2946	9	season	season	NN
nyp.33433082246780	2946	10	,	,	,
nyp.33433082246780	2946	11	and	and	CC
nyp.33433082246780	2946	12	stuff	stuff	NN
nyp.33433082246780	2946	13	into	into	IN
nyp.33433082246780	2946	14	beef	beef	NN
nyp.33433082246780	2946	15	skins	skin	NNS
nyp.33433082246780	2946	16	;	;	:
nyp.33433082246780	2946	17	tie	tie	VB
nyp.33433082246780	2946	18	these	these	DT
nyp.33433082246780	2946	19	up	up	RP
nyp.33433082246780	2946	20	,	,	,
nyp.33433082246780	2946	21	prick	prick	VB
nyp.33433082246780	2946	22	each	each	DT
nyp.33433082246780	2946	23	in	in	IN
nyp.33433082246780	2946	24	several	several	JJ
nyp.33433082246780	2946	25	places	place	NNS
nyp.33433082246780	2946	26	to	to	TO
nyp.33433082246780	2946	27	allow	allow	VB
nyp.33433082246780	2946	28	the	the	DT
nyp.33433082246780	2946	29	escape	escape	NN
nyp.33433082246780	2946	30	of	of	IN
nyp.33433082246780	2946	31	steam	steam	NN
nyp.33433082246780	2946	32	;	;	:
nyp.33433082246780	2946	33	put	put	VBN
nyp.33433082246780	2946	34	into	into	IN
nyp.33433082246780	2946	35	hot	hot	JJ
nyp.33433082246780	2946	36	,	,	,
nyp.33433082246780	2946	37	not	not	RB
nyp.33433082246780	2946	38	boiling	boil	VBG
nyp.33433082246780	2946	39	water	water	NN
nyp.33433082246780	2946	40	,	,	,
nyp.33433082246780	2946	41	and	and	CC
nyp.33433082246780	2946	42	heat	heat	NN
nyp.33433082246780	2946	43	gradually	gradually	RB
nyp.33433082246780	2946	44	to	to	IN
nyp.33433082246780	2946	45	the	the	DT
nyp.33433082246780	2946	46	boiling	boiling	NN
nyp.33433082246780	2946	47	point	point	NN
nyp.33433082246780	2946	48	.	.	.
nyp.33433082246780	2947	1	Cook	cook	VB
nyp.33433082246780	2947	2	slowly	slowly	RB
nyp.33433082246780	2947	3	for	for	IN
nyp.33433082246780	2947	4	one	one	CD
nyp.33433082246780	2947	5	hour	hour	NN
nyp.33433082246780	2947	6	;	;	:
nyp.33433082246780	2947	7	take	take	VB
nyp.33433082246780	2947	8	out	out	RP
nyp.33433082246780	2947	9	the	the	DT
nyp.33433082246780	2947	10	skins	skin	NNS
nyp.33433082246780	2947	11	and	and	CC
nyp.33433082246780	2947	12	lay	lie	VBD
nyp.33433082246780	2947	13	them	-PRON-	PRP
nyp.33433082246780	2947	14	to	to	TO
nyp.33433082246780	2947	15	dry	dry	VB
nyp.33433082246780	2947	16	in	in	IN
nyp.33433082246780	2947	17	the	the	DT
nyp.33433082246780	2947	18	sun	sun	NN
nyp.33433082246780	2947	19	,	,	,
nyp.33433082246780	2947	20	upon	upon	IN
nyp.33433082246780	2947	21	clean	clean	JJ
nyp.33433082246780	2947	22	,	,	,
nyp.33433082246780	2947	23	sweet	sweet	JJ
nyp.33433082246780	2947	24	straw	straw	NN
nyp.33433082246780	2947	25	or	or	CC
nyp.33433082246780	2947	26	hay	hay	NN
nyp.33433082246780	2947	27	.	.	.
nyp.33433082246780	2948	1	Rub	rub	VB
nyp.33433082246780	2948	2	the	the	DT
nyp.33433082246780	2948	3	inside	inside	NN
nyp.33433082246780	2948	4	of	of	IN
nyp.33433082246780	2948	5	the	the	DT
nyp.33433082246780	2948	6	skins	skin	NNS
nyp.33433082246780	2948	7	with	with	IN
nyp.33433082246780	2948	8	oil	oil	NN
nyp.33433082246780	2948	9	or	or	CC
nyp.33433082246780	2948	10	melted	melt	VBN
nyp.33433082246780	2948	11	butter	butter	NN
nyp.33433082246780	2948	12	,	,	,
nyp.33433082246780	2948	13	and	and	CC
nyp.33433082246780	2948	14	place	place	VB
nyp.33433082246780	2948	15	in	in	IN
nyp.33433082246780	2948	16	a	a	DT
nyp.33433082246780	2948	17	cool	cool	JJ
nyp.33433082246780	2948	18	,	,	,
nyp.33433082246780	2948	19	dry	dry	JJ
nyp.33433082246780	2948	20	cellar	cellar	NN
nyp.33433082246780	2948	21	.	.	.
nyp.33433082246780	2949	1	If	if	IN
nyp.33433082246780	2949	2	you	-PRON-	PRP
nyp.33433082246780	2949	3	wish	wish	VBP
nyp.33433082246780	2949	4	to	to	TO
nyp.33433082246780	2949	5	keep	keep	VB
nyp.33433082246780	2949	6	them	-PRON-	PRP
nyp.33433082246780	2949	7	more	more	JJR
nyp.33433082246780	2949	8	than	than	IN
nyp.33433082246780	2949	9	a	a	DT
nyp.33433082246780	2949	10	week	week	NN
nyp.33433082246780	2949	11	,	,	,
nyp.33433082246780	2949	12	rub	rub	VB
nyp.33433082246780	2949	13	ginger	ginger	NN
nyp.33433082246780	2949	14	or	or	CC
nyp.33433082246780	2949	15	pepper	pepper	NN
nyp.33433082246780	2949	16	on	on	IN
nyp.33433082246780	2949	17	the	the	DT
nyp.33433082246780	2949	18	outside	outside	NN
nyp.33433082246780	2949	19	,	,	,
nyp.33433082246780	2949	20	then	then	RB
nyp.33433082246780	2949	21	wash	wash	VB
nyp.33433082246780	2949	22	it	-PRON-	PRP
nyp.33433082246780	2949	23	off	off	RP
nyp.33433082246780	2949	24	before	before	IN
nyp.33433082246780	2949	25	using	use	VBG
nyp.33433082246780	2949	26	.	.	.
nyp.33433082246780	2950	1	This	this	DT
nyp.33433082246780	2950	2	is	be	VBZ
nyp.33433082246780	2950	3	eaten	eat	VBN
nyp.33433082246780	2950	4	without	without	IN
nyp.33433082246780	2950	5	further	further	JJ
nyp.33433082246780	2950	6	cooking	cooking	NN
nyp.33433082246780	2950	7	.	.	.
nyp.33433082246780	2951	1	Cut	Cut	VBN
nyp.33433082246780	2951	2	in	in	IN
nyp.33433082246780	2951	3	round	round	JJ
nyp.33433082246780	2951	4	slices	slice	NNS
nyp.33433082246780	2951	5	and	and	CC
nyp.33433082246780	2951	6	lay	lie	VBD
nyp.33433082246780	2951	7	sliced	slice	VBN
nyp.33433082246780	2951	8	lemon	lemon	NN
nyp.33433082246780	2951	9	around	around	IN
nyp.33433082246780	2951	10	the	the	DT
nyp.33433082246780	2951	11	edge	edge	NN
nyp.33433082246780	2951	12	of	of	IN
nyp.33433082246780	2951	13	the	the	DT
nyp.33433082246780	2951	14	dish	dish	NN
nyp.33433082246780	2951	15	,	,	,
nyp.33433082246780	2951	16	as	as	RB
nyp.33433082246780	2951	17	many	many	JJ
nyp.33433082246780	2951	18	like	like	VBP
nyp.33433082246780	2951	19	to	to	TO
nyp.33433082246780	2951	20	squeeze	squeeze	VB
nyp.33433082246780	2951	21	a	a	DT
nyp.33433082246780	2951	22	few	few	JJ
nyp.33433082246780	2951	23	drops	drop	NNS
nyp.33433082246780	2951	24	upon	upon	IN
nyp.33433082246780	2951	25	the	the	DT
nyp.33433082246780	2951	26	sausage	sausage	NN
nyp.33433082246780	2951	27	before	before	IN
nyp.33433082246780	2951	28	eating	eat	VBG
nyp.33433082246780	2951	29	.	.	.
nyp.33433082246780	2952	1	These	these	DT
nyp.33433082246780	2952	2	are	be	VBP
nyp.33433082246780	2952	3	very	very	RB
nyp.33433082246780	2952	4	nice	nice	JJ
nyp.33433082246780	2952	5	smoked	smoke	VBN
nyp.33433082246780	2952	6	like	like	IN
nyp.33433082246780	2952	7	hams	ham	NNS
nyp.33433082246780	2952	8	.	.	.
nyp.33433082246780	2953	1	COUNTRY	country	NN
nyp.33433082246780	2953	2	PORK	pork	NN
nyp.33433082246780	2953	3	SAUSAGES	sausage	NNS
nyp.33433082246780	2953	4	.	.	.
nyp.33433082246780	2954	1	Six	six	CD
nyp.33433082246780	2954	2	pounds	pound	NNS
nyp.33433082246780	2954	3	lean	lean	VBP
nyp.33433082246780	2954	4	fresh	fresh	JJ
nyp.33433082246780	2954	5	pork	pork	NN
nyp.33433082246780	2954	6	,	,	,
nyp.33433082246780	2954	7	three	three	CD
nyp.33433082246780	2954	8	pounds	pound	NNS
nyp.33433082246780	2954	9	of	of	IN
nyp.33433082246780	2954	10	chine	chine	JJ
nyp.33433082246780	2954	11	fat	fat	NN
nyp.33433082246780	2954	12	,	,	,
nyp.33433082246780	2954	13	three	three	CD
nyp.33433082246780	2954	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2954	15	of	of	IN
nyp.33433082246780	2954	16	salt	salt	NN
nyp.33433082246780	2954	17	,	,	,
nyp.33433082246780	2954	18	two	two	CD
nyp.33433082246780	2954	19	of	of	IN
nyp.33433082246780	2954	20	black	black	JJ
nyp.33433082246780	2954	21	pepper	pepper	NN
nyp.33433082246780	2954	22	,	,	,
nyp.33433082246780	2954	23	four	four	CD
nyp.33433082246780	2954	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	2954	25	of	of	IN
nyp.33433082246780	2954	26	pounded	pound	VBN
nyp.33433082246780	2954	27	and	and	CC
nyp.33433082246780	2954	28	sifted	sift	VBN
nyp.33433082246780	2954	29	sage	sage	NN
nyp.33433082246780	2954	30	,	,	,
nyp.33433082246780	2954	31	two	two	CD
nyp.33433082246780	2954	32	of	of	IN
nyp.33433082246780	2954	33	summer	summer	NN
nyp.33433082246780	2954	34	savory	savory	NN
nyp.33433082246780	2954	35	.	.	.
nyp.33433082246780	2955	1	Chop	chop	VB
nyp.33433082246780	2955	2	the	the	DT
nyp.33433082246780	2955	3	lean	lean	JJ
nyp.33433082246780	2955	4	and	and	CC
nyp.33433082246780	2955	5	fat	fat	JJ
nyp.33433082246780	2955	6	pork	pork	NN
nyp.33433082246780	2955	7	finely	finely	RB
nyp.33433082246780	2955	8	,	,	,
nyp.33433082246780	2955	9	mix	mix	VB
nyp.33433082246780	2955	10	the	the	DT
nyp.33433082246780	2955	11	seasoning	seasoning	NN
nyp.33433082246780	2955	12	in	in	RP
nyp.33433082246780	2955	13	with	with	IN
nyp.33433082246780	2955	14	your	-PRON-	PRP$
nyp.33433082246780	2955	15	hands	hand	NNS
nyp.33433082246780	2955	16	,	,	,
nyp.33433082246780	2955	17	taste	taste	NN
nyp.33433082246780	2955	18	to	to	TO
nyp.33433082246780	2955	19	see	see	VB
nyp.33433082246780	2955	20	that	that	IN
nyp.33433082246780	2955	21	it	-PRON-	PRP
nyp.33433082246780	2955	22	has	have	VBZ
nyp.33433082246780	2955	23	the	the	DT
nyp.33433082246780	2955	24	right	right	JJ
nyp.33433082246780	2955	25	flavor	flavor	NN
nyp.33433082246780	2955	26	,	,	,
nyp.33433082246780	2955	27	then	then	RB
nyp.33433082246780	2955	28	put	put	VB
nyp.33433082246780	2955	29	them	-PRON-	PRP
nyp.33433082246780	2955	30	into	into	IN
nyp.33433082246780	2955	31	cases	case	NNS
nyp.33433082246780	2955	32	,	,	,
nyp.33433082246780	2955	33	either	either	CC
nyp.33433082246780	2955	34	the	the	DT
nyp.33433082246780	2955	35	cleaned	clean	VBN
nyp.33433082246780	2955	36	intestines	intestine	NNS
nyp.33433082246780	2955	37	of	of	IN
nyp.33433082246780	2955	38	the	the	DT
nyp.33433082246780	2955	39	hog	hog	NN
nyp.33433082246780	2955	40	,	,	,
nyp.33433082246780	2955	41	or	or	CC
nyp.33433082246780	2955	42	make	make	VB
nyp.33433082246780	2955	43	long	long	JJ
nyp.33433082246780	2955	44	,	,	,
nyp.33433082246780	2955	45	narrow	narrow	JJ
nyp.33433082246780	2955	46	bags	bag	NNS
nyp.33433082246780	2955	47	of	of	IN
nyp.33433082246780	2955	48	stout	stout	JJ
nyp.33433082246780	2955	49	muslin	muslin	NN
nyp.33433082246780	2955	50	,	,	,
nyp.33433082246780	2955	51	large	large	JJ
nyp.33433082246780	2955	52	enough	enough	RB
nyp.33433082246780	2955	53	to	to	TO
nyp.33433082246780	2955	54	contain	contain	VB
nyp.33433082246780	2955	55	each	each	DT
nyp.33433082246780	2955	56	enough	enough	JJ
nyp.33433082246780	2955	57	sausage	sausage	NN
nyp.33433082246780	2955	58	for	for	IN
nyp.33433082246780	2955	59	a	a	DT
nyp.33433082246780	2955	60	family	family	NN
nyp.33433082246780	2955	61	dish	dish	NN
nyp.33433082246780	2955	62	.	.	.
nyp.33433082246780	2956	1	Fill	fill	VB
nyp.33433082246780	2956	2	these	these	DT
nyp.33433082246780	2956	3	with	with	IN
nyp.33433082246780	2956	4	the	the	DT
nyp.33433082246780	2956	5	meat	meat	NN
nyp.33433082246780	2956	6	,	,	,
nyp.33433082246780	2956	7	dip	dip	VB
nyp.33433082246780	2956	8	in	in	RP
nyp.33433082246780	2956	9	melted	melt	VBN
nyp.33433082246780	2956	10	lard	lard	NN
nyp.33433082246780	2956	11	,	,	,
nyp.33433082246780	2956	12	and	and	CC
nyp.33433082246780	2956	13	hang	hang	VB
nyp.33433082246780	2956	14	them	-PRON-	PRP
nyp.33433082246780	2956	15	in	in	IN
nyp.33433082246780	2956	16	a	a	DT
nyp.33433082246780	2956	17	cool	cool	JJ
nyp.33433082246780	2956	18	,	,	,
nyp.33433082246780	2956	19	dry	dry	JJ
nyp.33433082246780	2956	20	dark	dark	JJ
nyp.33433082246780	2956	21	place	place	NN
nyp.33433082246780	2956	22	.	.	.
nyp.33433082246780	2957	1	Some	some	DT
nyp.33433082246780	2957	2	prefer	prefer	VBP
nyp.33433082246780	2957	3	to	to	TO
nyp.33433082246780	2957	4	pack	pack	VB
nyp.33433082246780	2957	5	the	the	DT
nyp.33433082246780	2957	6	meat	meat	NN
nyp.33433082246780	2957	7	in	in	IN
nyp.33433082246780	2957	8	jars	jar	NNS
nyp.33433082246780	2957	9	,	,	,
nyp.33433082246780	2957	10	pouring	pour	VBG
nyp.33433082246780	2957	11	melted	melt	VBN
nyp.33433082246780	2957	12	lard	lard	NN
nyp.33433082246780	2957	13	over	over	IN
nyp.33433082246780	2957	14	it	-PRON-	PRP
nyp.33433082246780	2957	15	,	,	,
nyp.33433082246780	2957	16	covering	cover	VBG
nyp.33433082246780	2957	17	the	the	DT
nyp.33433082246780	2957	18	top	top	NN
nyp.33433082246780	2957	19	,	,	,
nyp.33433082246780	2957	20	to	to	TO
nyp.33433082246780	2957	21	be	be	VB
nyp.33433082246780	2957	22	taken	take	VBN
nyp.33433082246780	2957	23	out	out	RP
nyp.33433082246780	2957	24	as	as	IN
nyp.33433082246780	2957	25	wanted	want	VBN
nyp.33433082246780	2957	26	and	and	CC
nyp.33433082246780	2957	27	made	make	VBN
nyp.33433082246780	2957	28	into	into	IN
nyp.33433082246780	2957	29	small	small	JJ
nyp.33433082246780	2957	30	round	round	JJ
nyp.33433082246780	2957	31	cakes	cake	NNS
nyp.33433082246780	2957	32	with	with	IN
nyp.33433082246780	2957	33	the	the	DT
nyp.33433082246780	2957	34	hands	hand	NNS
nyp.33433082246780	2957	35	,	,	,
nyp.33433082246780	2957	36	then	then	RB
nyp.33433082246780	2957	37	fried	fry	VBN
nyp.33433082246780	2957	38	brown	brown	NNP
nyp.33433082246780	2957	39	.	.	.
nyp.33433082246780	2958	1	Many	many	JJ
nyp.33433082246780	2958	2	like	like	IN
nyp.33433082246780	2958	3	spices	spice	NNS
nyp.33433082246780	2958	4	added	add	VBN
nyp.33433082246780	2958	5	to	to	IN
nyp.33433082246780	2958	6	the	the	DT
nyp.33433082246780	2958	7	seasoning	seasoning	NN
nyp.33433082246780	2958	8	—	—	:
nyp.33433082246780	2958	9	cloves	clove	NNS
nyp.33433082246780	2958	10	,	,	,
nyp.33433082246780	2958	11	mace	mace	NN
nyp.33433082246780	2958	12	and	and	CC
nyp.33433082246780	2958	13	nutmeg	nutmeg	NN
nyp.33433082246780	2958	14	.	.	.
nyp.33433082246780	2959	1	This	this	DT
nyp.33433082246780	2959	2	is	be	VBZ
nyp.33433082246780	2959	3	a	a	DT
nyp.33433082246780	2959	4	matter	matter	NN
nyp.33433082246780	2959	5	of	of	IN
nyp.33433082246780	2959	6	taste	taste	NN
nyp.33433082246780	2959	7	.	.	.
nyp.33433082246780	2960	1	—	—	:
nyp.33433082246780	2960	2	Marion	Marion	NNP
nyp.33433082246780	2960	3	Harland	Harland	NNP
nyp.33433082246780	2960	4	.	.	.
nyp.33433082246780	2961	1	TO	to	TO
nyp.33433082246780	2961	2	FRY	fry	VB
nyp.33433082246780	2961	3	SAUSAGES	sausage	NNS
nyp.33433082246780	2961	4	.	.	.
nyp.33433082246780	2962	1	Put	put	VB
nyp.33433082246780	2962	2	a	a	DT
nyp.33433082246780	2962	3	small	small	JJ
nyp.33433082246780	2962	4	piece	piece	NN
nyp.33433082246780	2962	5	of	of	IN
nyp.33433082246780	2962	6	lard	lard	NN
nyp.33433082246780	2962	7	or	or	CC
nyp.33433082246780	2962	8	butter	butter	NN
nyp.33433082246780	2962	9	into	into	IN
nyp.33433082246780	2962	10	the	the	DT
nyp.33433082246780	2962	11	frying	frying	NN
nyp.33433082246780	2962	12	-	-	HYPH
nyp.33433082246780	2962	13	pan	pan	NN
nyp.33433082246780	2962	14	.	.	.
nyp.33433082246780	2963	1	Prick	prick	VB
nyp.33433082246780	2963	2	the	the	DT
nyp.33433082246780	2963	3	sausages	sausage	NNS
nyp.33433082246780	2963	4	with	with	IN
nyp.33433082246780	2963	5	a	a	DT
nyp.33433082246780	2963	6	fork	fork	NN
nyp.33433082246780	2963	7	,	,	,
nyp.33433082246780	2963	8	lay	lie	VBD
nyp.33433082246780	2963	9	them	-PRON-	PRP
nyp.33433082246780	2963	10	in	in	IN
nyp.33433082246780	2963	11	the	the	DT
nyp.33433082246780	2963	12	melted	melt	VBN
nyp.33433082246780	2963	13	grease	grease	NN
nyp.33433082246780	2963	14	,	,	,
nyp.33433082246780	2963	15	keep	keep	VB
nyp.33433082246780	2963	16	moving	move	VBG
nyp.33433082246780	2963	17	them	-PRON-	PRP
nyp.33433082246780	2963	18	about	about	IN
nyp.33433082246780	2963	19	,	,	,
nyp.33433082246780	2963	20	turning	turn	VBG
nyp.33433082246780	2963	21	them	-PRON-	PRP
nyp.33433082246780	2963	22	frequently	frequently	RB
nyp.33433082246780	2963	23	to	to	TO
nyp.33433082246780	2963	24	prevent	prevent	VB
nyp.33433082246780	2963	25	bursting	bursting	NN
nyp.33433082246780	2963	26	;	;	:
nyp.33433082246780	2963	27	in	in	IN
nyp.33433082246780	2963	28	ten	ten	CD
nyp.33433082246780	2963	29	or	or	CC
nyp.33433082246780	2963	30	twelve	twelve	CD
nyp.33433082246780	2963	31	minutes	minute	NNS
nyp.33433082246780	2963	32	they	-PRON-	PRP
nyp.33433082246780	2963	33	will	will	MD
nyp.33433082246780	2963	34	be	be	VB
nyp.33433082246780	2963	35	sufficiently	sufficiently	RB
nyp.33433082246780	2963	36	browned	brown	VBN
nyp.33433082246780	2963	37	and	and	CC
nyp.33433082246780	2963	38	cooked	cook	VBN
nyp.33433082246780	2963	39	.	.	.
nyp.33433082246780	2964	1	Another	another	DT
nyp.33433082246780	2964	2	sure	sure	JJ
nyp.33433082246780	2964	3	way	way	NN
nyp.33433082246780	2964	4	to	to	TO
nyp.33433082246780	2964	5	prevent	prevent	VB
nyp.33433082246780	2964	6	the	the	DT
nyp.33433082246780	2964	7	cases	case	NNS
nyp.33433082246780	2964	8	from	from	IN
nyp.33433082246780	2964	9	bursting	burst	VBG
nyp.33433082246780	2964	10	is	be	VBZ
nyp.33433082246780	2964	11	to	to	TO
nyp.33433082246780	2964	12	cover	cover	VB
nyp.33433082246780	2964	13	them	-PRON-	PRP
nyp.33433082246780	2964	14	with	with	IN
nyp.33433082246780	2964	15	cold	cold	JJ
nyp.33433082246780	2964	16	water	water	NN
nyp.33433082246780	2964	17	and	and	CC
nyp.33433082246780	2964	18	let	let	VB
nyp.33433082246780	2964	19	it	-PRON-	PRP
nyp.33433082246780	2964	20	come	come	VB
nyp.33433082246780	2964	21	to	to	IN
nyp.33433082246780	2964	22	the	the	DT
nyp.33433082246780	2964	23	boiling	boiling	NN
nyp.33433082246780	2964	24	point	point	NN
nyp.33433082246780	2964	25	;	;	:
nyp.33433082246780	2964	26	turn	turn	VB
nyp.33433082246780	2964	27	136	136	CD
nyp.33433082246780	2964	28	MEATS	meat	NNS
nyp.33433082246780	2964	29	.	.	.
nyp.33433082246780	2965	1	off	off	IN
nyp.33433082246780	2965	2	the	the	DT
nyp.33433082246780	2965	3	water	water	NN
nyp.33433082246780	2965	4	and	and	CC
nyp.33433082246780	2965	5	fry	fry	VB
nyp.33433082246780	2965	6	them	-PRON-	PRP
nyp.33433082246780	2965	7	.	.	.
nyp.33433082246780	2966	1	Sausages	sausage	NNS
nyp.33433082246780	2966	2	are	be	VBP
nyp.33433082246780	2966	3	nicely	nicely	RB
nyp.33433082246780	2966	4	cooked	cook	VBN
nyp.33433082246780	2966	5	by	by	IN
nyp.33433082246780	2966	6	putting	put	VBG
nyp.33433082246780	2966	7	them	-PRON-	PRP
nyp.33433082246780	2966	8	in	in	IN
nyp.33433082246780	2966	9	a	a	DT
nyp.33433082246780	2966	10	baking	baking	NN
nyp.33433082246780	2966	11	-	-	HYPH
nyp.33433082246780	2966	12	pan	pan	NN
nyp.33433082246780	2966	13	and	and	CC
nyp.33433082246780	2966	14	browning	brown	VBG
nyp.33433082246780	2966	15	them	-PRON-	PRP
nyp.33433082246780	2966	16	in	in	IN
nyp.33433082246780	2966	17	the	the	DT
nyp.33433082246780	2966	18	oven	oven	NN
nyp.33433082246780	2966	19	,	,	,
nyp.33433082246780	2966	20	turning	turn	VBG
nyp.33433082246780	2966	21	them	-PRON-	PRP
nyp.33433082246780	2966	22	once	once	RB
nyp.33433082246780	2966	23	or	or	CC
nyp.33433082246780	2966	24	twice	twice	RB
nyp.33433082246780	2966	25	.	.	.
nyp.33433082246780	2967	1	In	in	IN
nyp.33433082246780	2967	2	this	this	DT
nyp.33433082246780	2967	3	way	way	NN
nyp.33433082246780	2967	4	you	-PRON-	PRP
nyp.33433082246780	2967	5	avoid	avoid	VBP
nyp.33433082246780	2967	6	all	all	DT
nyp.33433082246780	2967	7	smoke	smoke	NN
nyp.33433082246780	2967	8	and	and	CC
nyp.33433082246780	2967	9	disagreeable	disagreeable	JJ
nyp.33433082246780	2967	10	odor	odor	NN
nyp.33433082246780	2967	11	.	.	.
nyp.33433082246780	2968	1	A	a	DT
nyp.33433082246780	2968	2	pound	pound	NN
nyp.33433082246780	2968	3	will	will	MD
nyp.33433082246780	2968	4	cook	cook	VB
nyp.33433082246780	2968	5	brown	brown	JJ
nyp.33433082246780	2968	6	in	in	IN
nyp.33433082246780	2968	7	ten	ten	CD
nyp.33433082246780	2968	8	minutes	minute	NNS
nyp.33433082246780	2968	9	in	in	IN
nyp.33433082246780	2968	10	a	a	DT
nyp.33433082246780	2968	11	hot	hot	JJ
nyp.33433082246780	2968	12	oven	oven	NN
nyp.33433082246780	2968	13	.	.	.
nyp.33433082246780	2969	1	HEAD	HEAD	NNP
nyp.33433082246780	2969	2	CHEESE	CHEESE	NNP
nyp.33433082246780	2969	3	.	.	.
nyp.33433082246780	2970	1	Boil	boil	VB
nyp.33433082246780	2970	2	the	the	DT
nyp.33433082246780	2970	3	forehead	forehead	NN
nyp.33433082246780	2970	4	,	,	,
nyp.33433082246780	2970	5	ears	ear	NNS
nyp.33433082246780	2970	6	and	and	CC
nyp.33433082246780	2970	7	feet	foot	NNS
nyp.33433082246780	2970	8	,	,	,
nyp.33433082246780	2970	9	and	and	CC
nyp.33433082246780	2970	10	nice	nice	JJ
nyp.33433082246780	2970	11	scraps	scrap	NNS
nyp.33433082246780	2970	12	trimmed	trim	VBN
nyp.33433082246780	2970	13	from	from	IN
nyp.33433082246780	2970	14	the	the	DT
nyp.33433082246780	2970	15	hams	ham	NNS
nyp.33433082246780	2970	16	of	of	IN
nyp.33433082246780	2970	17	a	a	DT
nyp.33433082246780	2970	18	fresh	fresh	JJ
nyp.33433082246780	2970	19	pig	pig	NN
nyp.33433082246780	2970	20	,	,	,
nyp.33433082246780	2970	21	until	until	IN
nyp.33433082246780	2970	22	the	the	DT
nyp.33433082246780	2970	23	meat	meat	NN
nyp.33433082246780	2970	24	will	will	MD
nyp.33433082246780	2970	25	almost	almost	RB
nyp.33433082246780	2970	26	drop	drop	VB
nyp.33433082246780	2970	27	from	from	IN
nyp.33433082246780	2970	28	the	the	DT
nyp.33433082246780	2970	29	bones	bone	NNS
nyp.33433082246780	2970	30	.	.	.
nyp.33433082246780	2971	1	Then	then	RB
nyp.33433082246780	2971	2	separate	separate	VB
nyp.33433082246780	2971	3	the	the	DT
nyp.33433082246780	2971	4	meat	meat	NN
nyp.33433082246780	2971	5	from	from	IN
nyp.33433082246780	2971	6	the	the	DT
nyp.33433082246780	2971	7	bones	bone	NNS
nyp.33433082246780	2971	8	,	,	,
nyp.33433082246780	2971	9	put	put	VBD
nyp.33433082246780	2971	10	it	-PRON-	PRP
nyp.33433082246780	2971	11	in	in	IN
nyp.33433082246780	2971	12	a	a	DT
nyp.33433082246780	2971	13	large	large	JJ
nyp.33433082246780	2971	14	chopping	chopping	NN
nyp.33433082246780	2971	15	-	-	HYPH
nyp.33433082246780	2971	16	bowl	bowl	NN
nyp.33433082246780	2971	17	,	,	,
nyp.33433082246780	2971	18	and	and	CC
nyp.33433082246780	2971	19	season	season	NN
nyp.33433082246780	2971	20	with	with	IN
nyp.33433082246780	2971	21	pepper	pepper	NN
nyp.33433082246780	2971	22	,	,	,
nyp.33433082246780	2971	23	salt	salt	NN
nyp.33433082246780	2971	24	,	,	,
nyp.33433082246780	2971	25	sage	sage	NN
nyp.33433082246780	2971	26	and	and	CC
nyp.33433082246780	2971	27	summer	summer	NN
nyp.33433082246780	2971	28	savory	savory	NN
nyp.33433082246780	2971	29	.	.	.
nyp.33433082246780	2972	1	Chop	chop	VB
nyp.33433082246780	2972	2	it	-PRON-	PRP
nyp.33433082246780	2972	3	rather	rather	RB
nyp.33433082246780	2972	4	coarsely	coarsely	RB
nyp.33433082246780	2972	5	;	;	:
nyp.33433082246780	2972	6	put	put	VB
nyp.33433082246780	2972	7	it	-PRON-	PRP
nyp.33433082246780	2972	8	back	back	RB
nyp.33433082246780	2972	9	into	into	IN
nyp.33433082246780	2972	10	the	the	DT
nyp.33433082246780	2972	11	same	same	JJ
nyp.33433082246780	2972	12	kettle	kettle	NN
nyp.33433082246780	2972	13	it	-PRON-	PRP
nyp.33433082246780	2972	14	was	be	VBD
nyp.33433082246780	2972	15	boiled	boil	VBN
nyp.33433082246780	2972	16	in	in	RP
nyp.33433082246780	2972	17	,	,	,
nyp.33433082246780	2972	18	with	with	IN
nyp.33433082246780	2972	19	just	just	RB
nyp.33433082246780	2972	20	enough	enough	RB
nyp.33433082246780	2972	21	of	of	IN
nyp.33433082246780	2972	22	the	the	DT
nyp.33433082246780	2972	23	liquor	liquor	NN
nyp.33433082246780	2972	24	in	in	IN
nyp.33433082246780	2972	25	which	which	WDT
nyp.33433082246780	2972	26	it	-PRON-	PRP
nyp.33433082246780	2972	27	was	be	VBD
nyp.33433082246780	2972	28	boiled	boil	VBN
nyp.33433082246780	2972	29	to	to	TO
nyp.33433082246780	2972	30	prevent	prevent	VB
nyp.33433082246780	2972	31	its	-PRON-	PRP$
nyp.33433082246780	2972	32	burning	burning	NN
nyp.33433082246780	2972	33	;	;	:
nyp.33433082246780	2972	34	warm	warm	VB
nyp.33433082246780	2972	35	it	-PRON-	PRP
nyp.33433082246780	2972	36	through	through	IN
nyp.33433082246780	2972	37	thoroughly	thoroughly	RB
nyp.33433082246780	2972	38	,	,	,
nyp.33433082246780	2972	39	mixing	mix	VBG
nyp.33433082246780	2972	40	it	-PRON-	PRP
nyp.33433082246780	2972	41	well	well	RB
nyp.33433082246780	2972	42	together	together	RB
nyp.33433082246780	2972	43	.	.	.
nyp.33433082246780	2973	1	Now	now	RB
nyp.33433082246780	2973	2	pour	pour	VB
nyp.33433082246780	2973	3	it	-PRON-	PRP
nyp.33433082246780	2973	4	into	into	IN
nyp.33433082246780	2973	5	a	a	DT
nyp.33433082246780	2973	6	strong	strong	JJ
nyp.33433082246780	2973	7	muslin	muslin	NN
nyp.33433082246780	2973	8	bag	bag	NN
nyp.33433082246780	2973	9	,	,	,
nyp.33433082246780	2973	10	press	press	VB
nyp.33433082246780	2973	11	the	the	DT
nyp.33433082246780	2973	12	bag	bag	NN
nyp.33433082246780	2973	13	between	between	IN
nyp.33433082246780	2973	14	two	two	CD
nyp.33433082246780	2973	15	flat	flat	JJ
nyp.33433082246780	2973	16	surfaces	surface	NNS
nyp.33433082246780	2973	17	,	,	,
nyp.33433082246780	2973	18	with	with	IN
nyp.33433082246780	2973	19	a	a	DT
nyp.33433082246780	2973	20	heavy	heavy	JJ
nyp.33433082246780	2973	21	weight	weight	NN
nyp.33433082246780	2973	22	on	on	IN
nyp.33433082246780	2973	23	top	top	NN
nyp.33433082246780	2973	24	;	;	:
nyp.33433082246780	2973	25	when	when	WRB
nyp.33433082246780	2973	26	cold	cold	JJ
nyp.33433082246780	2973	27	and	and	CC
nyp.33433082246780	2973	28	solid	solid	JJ
nyp.33433082246780	2973	29	it	-PRON-	PRP
nyp.33433082246780	2973	30	can	can	MD
nyp.33433082246780	2973	31	be	be	VB
nyp.33433082246780	2973	32	cut	cut	VBN
nyp.33433082246780	2973	33	in	in	IN
nyp.33433082246780	2973	34	slices	slice	NNS
nyp.33433082246780	2973	35	.	.	.
nyp.33433082246780	2974	1	Good	good	JJ
nyp.33433082246780	2974	2	cold	cold	JJ
nyp.33433082246780	2974	3	,	,	,
nyp.33433082246780	2974	4	or	or	CC
nyp.33433082246780	2974	5	warmed	warm	VBN
nyp.33433082246780	2974	6	up	up	RP
nyp.33433082246780	2974	7	in	in	IN
nyp.33433082246780	2974	8	vinegar	vinegar	NN
nyp.33433082246780	2974	9	.	.	.
nyp.33433082246780	2975	1	TO	to	TO
nyp.33433082246780	2975	2	CURE	cure	VB
nyp.33433082246780	2975	3	HAMS	ham	NNS
nyp.33433082246780	2975	4	AND	and	CC
nyp.33433082246780	2975	5	BACON	BACON	NNP
nyp.33433082246780	2975	6	.	.	.
nyp.33433082246780	2976	1	(	(	-LRB-
nyp.33433082246780	2976	2	A	a	DT
nyp.33433082246780	2976	3	Prize	Prize	NNP
nyp.33433082246780	2976	4	Recipe	Recipe	NNP
nyp.33433082246780	2976	5	.	.	.
nyp.33433082246780	2976	6	)	)	-RRB-
nyp.33433082246780	2977	1	For	for	IN
nyp.33433082246780	2977	2	each	each	DT
nyp.33433082246780	2977	3	hundred	hundred	CD
nyp.33433082246780	2977	4	pounds	pound	NNS
nyp.33433082246780	2977	5	of	of	IN
nyp.33433082246780	2977	6	hams	ham	NNS
nyp.33433082246780	2977	7	,	,	,
nyp.33433082246780	2977	8	make	make	VB
nyp.33433082246780	2977	9	a	a	DT
nyp.33433082246780	2977	10	pickle	pickle	NN
nyp.33433082246780	2977	11	of	of	IN
nyp.33433082246780	2977	12	ten	ten	CD
nyp.33433082246780	2977	13	pounds	pound	NNS
nyp.33433082246780	2977	14	of	of	IN
nyp.33433082246780	2977	15	salt	salt	NN
nyp.33433082246780	2977	16	,	,	,
nyp.33433082246780	2977	17	two	two	CD
nyp.33433082246780	2977	18	pounds	pound	NNS
nyp.33433082246780	2977	19	of	of	IN
nyp.33433082246780	2977	20	brown	brown	JJ
nyp.33433082246780	2977	21	sugar	sugar	NN
nyp.33433082246780	2977	22	,	,	,
nyp.33433082246780	2977	23	two	two	CD
nyp.33433082246780	2977	24	ounces	ounce	NNS
nyp.33433082246780	2977	25	of	of	IN
nyp.33433082246780	2977	26	saltpetre	saltpetre	NN
nyp.33433082246780	2977	27	,	,	,
nyp.33433082246780	2977	28	and	and	CC
nyp.33433082246780	2977	29	one	one	CD
nyp.33433082246780	2977	30	ounce	ounce	NN
nyp.33433082246780	2977	31	of	of	IN
nyp.33433082246780	2977	32	red	red	JJ
nyp.33433082246780	2977	33	pepper	pepper	NN
nyp.33433082246780	2977	34	,	,	,
nyp.33433082246780	2977	35	and	and	CC
nyp.33433082246780	2977	36	from	from	IN
nyp.33433082246780	2977	37	four	four	CD
nyp.33433082246780	2977	38	to	to	IN
nyp.33433082246780	2977	39	four	four	CD
nyp.33433082246780	2977	40	and	and	CC
nyp.33433082246780	2977	41	a	a	DT
nyp.33433082246780	2977	42	half	half	NN
nyp.33433082246780	2977	43	gallons	gallon	NNS
nyp.33433082246780	2977	44	of	of	IN
nyp.33433082246780	2977	45	water	water	NN
nyp.33433082246780	2977	46	,	,	,
nyp.33433082246780	2977	47	or	or	CC
nyp.33433082246780	2977	48	just	just	RB
nyp.33433082246780	2977	49	enough	enough	RB
nyp.33433082246780	2977	50	to	to	TO
nyp.33433082246780	2977	51	cover	cover	VB
nyp.33433082246780	2977	52	the	the	DT
nyp.33433082246780	2977	53	hams	ham	NNS
nyp.33433082246780	2977	54	,	,	,
nyp.33433082246780	2977	55	after	after	IN
nyp.33433082246780	2977	56	being	be	VBG
nyp.33433082246780	2977	57	packed	pack	VBN
nyp.33433082246780	2977	58	in	in	IN
nyp.33433082246780	2977	59	a	a	DT
nyp.33433082246780	2977	60	water	water	NN
nyp.33433082246780	2977	61	-	-	HYPH
nyp.33433082246780	2977	62	tight	tight	JJ
nyp.33433082246780	2977	63	vessel	vessel	NN
nyp.33433082246780	2977	64	,	,	,
nyp.33433082246780	2977	65	or	or	CC
nyp.33433082246780	2977	66	enough	enough	JJ
nyp.33433082246780	2977	67	salt	salt	NN
nyp.33433082246780	2977	68	to	to	TO
nyp.33433082246780	2977	69	make	make	VB
nyp.33433082246780	2977	70	a	a	DT
nyp.33433082246780	2977	71	brine	brine	NN
nyp.33433082246780	2977	72	to	to	TO
nyp.33433082246780	2977	73	float	float	VB
nyp.33433082246780	2977	74	a	a	DT
nyp.33433082246780	2977	75	fresh	fresh	JJ
nyp.33433082246780	2977	76	egg	egg	NN
nyp.33433082246780	2977	77	high	high	JJ
nyp.33433082246780	2977	78	enough	enough	RB
nyp.33433082246780	2977	79	,	,	,
nyp.33433082246780	2977	80	that	that	DT
nyp.33433082246780	2977	81	is	be	VBZ
nyp.33433082246780	2977	82	to	to	TO
nyp.33433082246780	2977	83	say	say	VB
nyp.33433082246780	2977	84	,	,	,
nyp.33433082246780	2977	85	out	out	IN
nyp.33433082246780	2977	86	of	of	IN
nyp.33433082246780	2977	87	water	water	NN
nyp.33433082246780	2977	88	.	.	.
nyp.33433082246780	2978	1	First	first	RB
nyp.33433082246780	2978	2	rub	rub	VB
nyp.33433082246780	2978	3	the	the	DT
nyp.33433082246780	2978	4	hams	ham	NNS
nyp.33433082246780	2978	5	with	with	IN
nyp.33433082246780	2978	6	common	common	JJ
nyp.33433082246780	2978	7	salt	salt	NN
nyp.33433082246780	2978	8	,	,	,
nyp.33433082246780	2978	9	and	and	CC
nyp.33433082246780	2978	10	lay	lie	VBD
nyp.33433082246780	2978	11	them	-PRON-	PRP
nyp.33433082246780	2978	12	into	into	IN
nyp.33433082246780	2978	13	a	a	DT
nyp.33433082246780	2978	14	tub	tub	NN
nyp.33433082246780	2978	15	.	.	.
nyp.33433082246780	2979	1	Take	take	VB
nyp.33433082246780	2979	2	the	the	DT
nyp.33433082246780	2979	3	above	above	JJ
nyp.33433082246780	2979	4	ingredients	ingredient	NNS
nyp.33433082246780	2979	5	,	,	,
nyp.33433082246780	2979	6	put	put	VBD
nyp.33433082246780	2979	7	them	-PRON-	PRP
nyp.33433082246780	2979	8	into	into	IN
nyp.33433082246780	2979	9	a	a	DT
nyp.33433082246780	2979	10	vessel	vessel	NN
nyp.33433082246780	2979	11	over	over	IN
nyp.33433082246780	2979	12	the	the	DT
nyp.33433082246780	2979	13	fire	fire	NN
nyp.33433082246780	2979	14	,	,	,
nyp.33433082246780	2979	15	and	and	CC
nyp.33433082246780	2979	16	heat	heat	VB
nyp.33433082246780	2979	17	it	-PRON-	PRP
nyp.33433082246780	2979	18	hot	hot	JJ
nyp.33433082246780	2979	19	,	,	,
nyp.33433082246780	2979	20	stirring	stir	VBG
nyp.33433082246780	2979	21	it	-PRON-	PRP
nyp.33433082246780	2979	22	frequently	frequently	RB
nyp.33433082246780	2979	23	;	;	:
nyp.33433082246780	2979	24	remove	remove	VB
nyp.33433082246780	2979	25	all	all	PDT
nyp.33433082246780	2979	26	the	the	DT
nyp.33433082246780	2979	27	scum	scum	NN
nyp.33433082246780	2979	28	,	,	,
nyp.33433082246780	2979	29	allow	allow	VB
nyp.33433082246780	2979	30	it	-PRON-	PRP
nyp.33433082246780	2979	31	to	to	TO
nyp.33433082246780	2979	32	boil	boil	VB
nyp.33433082246780	2979	33	ten	ten	CD
nyp.33433082246780	2979	34	minutes	minute	NNS
nyp.33433082246780	2979	35	,	,	,
nyp.33433082246780	2979	36	let	let	VB
nyp.33433082246780	2979	37	it	-PRON-	PRP
nyp.33433082246780	2979	38	cool	cool	VB
nyp.33433082246780	2979	39	and	and	CC
nyp.33433082246780	2979	40	pour	pour	VB
nyp.33433082246780	2979	41	over	over	IN
nyp.33433082246780	2979	42	the	the	DT
nyp.33433082246780	2979	43	meat	meat	NN
nyp.33433082246780	2979	44	.	.	.
nyp.33433082246780	2980	1	After	after	IN
nyp.33433082246780	2980	2	laying	lay	VBG
nyp.33433082246780	2980	3	in	in	IN
nyp.33433082246780	2980	4	this	this	DT
nyp.33433082246780	2980	5	brine	brine	NN
nyp.33433082246780	2980	6	five	five	CD
nyp.33433082246780	2980	7	or	or	CC
nyp.33433082246780	2980	8	six	six	CD
nyp.33433082246780	2980	9	weeks	week	NNS
nyp.33433082246780	2980	10	,	,	,
nyp.33433082246780	2980	11	take	take	VB
nyp.33433082246780	2980	12	out	out	RP
nyp.33433082246780	2980	13	,	,	,
nyp.33433082246780	2980	14	drain	drain	VB
nyp.33433082246780	2980	15	and	and	CC
nyp.33433082246780	2980	16	wipe	wipe	VB
nyp.33433082246780	2980	17	,	,	,
nyp.33433082246780	2980	18	and	and	CC
nyp.33433082246780	2980	19	smoke	smoke	VB
nyp.33433082246780	2980	20	from	from	IN
nyp.33433082246780	2980	21	two	two	CD
nyp.33433082246780	2980	22	to	to	TO
nyp.33433082246780	2980	23	three	three	CD
nyp.33433082246780	2980	24	weeks	week	NNS
nyp.33433082246780	2980	25	.	.	.
nyp.33433082246780	2981	1	Small	small	JJ
nyp.33433082246780	2981	2	pieces	piece	NNS
nyp.33433082246780	2981	3	of	of	IN
nyp.33433082246780	2981	4	bacon	bacon	NN
nyp.33433082246780	2981	5	may	may	MD
nyp.33433082246780	2981	6	remain	remain	VB
nyp.33433082246780	2981	7	in	in	IN
nyp.33433082246780	2981	8	this	this	DT
nyp.33433082246780	2981	9	pickle	pickle	NN
nyp.33433082246780	2981	10	two	two	CD
nyp.33433082246780	2981	11	weeks	week	NNS
nyp.33433082246780	2981	12	,	,	,
nyp.33433082246780	2981	13	which	which	WDT
nyp.33433082246780	2981	14	would	would	MD
nyp.33433082246780	2981	15	be	be	VB
nyp.33433082246780	2981	16	sufficient	sufficient	JJ
nyp.33433082246780	2981	17	.	.	.
nyp.33433082246780	2982	1	TO	to	TO
nyp.33433082246780	2982	2	SMOKE	smoke	VB
nyp.33433082246780	2982	3	HAMS	ham	NNS
nyp.33433082246780	2982	4	AND	and	CC
nyp.33433082246780	2982	5	FISH	fish	NN
nyp.33433082246780	2982	6	AT	at	IN
nyp.33433082246780	2982	7	HOME	home	NN
nyp.33433082246780	2982	8	.	.	.
nyp.33433082246780	2983	1	Take	take	VB
nyp.33433082246780	2983	2	an	an	DT
nyp.33433082246780	2983	3	old	old	JJ
nyp.33433082246780	2983	4	hogshead	hogshead	NN
nyp.33433082246780	2983	5	,	,	,
nyp.33433082246780	2983	6	stop	stop	VB
nyp.33433082246780	2983	7	up	up	RP
nyp.33433082246780	2983	8	all	all	PDT
nyp.33433082246780	2983	9	the	the	DT
nyp.33433082246780	2983	10	crevices	crevice	NNS
nyp.33433082246780	2983	11	,	,	,
nyp.33433082246780	2983	12	and	and	CC
nyp.33433082246780	2983	13	fix	fix	VB
nyp.33433082246780	2983	14	a	a	DT
nyp.33433082246780	2983	15	place	place	NN
nyp.33433082246780	2983	16	to	to	TO
nyp.33433082246780	2983	17	put	put	VB
nyp.33433082246780	2983	18	a	a	DT
nyp.33433082246780	2983	19	cross-	cross-	JJ
nyp.33433082246780	2983	20	stick	stick	NN
nyp.33433082246780	2983	21	near	near	IN
nyp.33433082246780	2983	22	the	the	DT
nyp.33433082246780	2983	23	bottom	bottom	NN
nyp.33433082246780	2983	24	,	,	,
nyp.33433082246780	2983	25	to	to	TO
nyp.33433082246780	2983	26	hang	hang	VB
nyp.33433082246780	2983	27	the	the	DT
nyp.33433082246780	2983	28	articles	article	NNS
nyp.33433082246780	2983	29	to	to	TO
nyp.33433082246780	2983	30	be	be	VB
nyp.33433082246780	2983	31	smoked	smoke	VBN
nyp.33433082246780	2983	32	on	on	IN
nyp.33433082246780	2983	33	.	.	.
nyp.33433082246780	2984	1	Next	next	RB
nyp.33433082246780	2984	2	,	,	,
nyp.33433082246780	2984	3	in	in	IN
nyp.33433082246780	2984	4	the	the	DT
nyp.33433082246780	2984	5	side	side	NN
nyp.33433082246780	2984	6	,	,	,
nyp.33433082246780	2984	7	cut	cut	VB
nyp.33433082246780	2984	8	a	a	DT
nyp.33433082246780	2984	9	hole	hole	NN
nyp.33433082246780	2984	10	near	near	IN
nyp.33433082246780	2984	11	the	the	DT
nyp.33433082246780	2984	12	top	top	NN
nyp.33433082246780	2984	13	,	,	,
nyp.33433082246780	2984	14	to	to	TO
nyp.33433082246780	2984	15	introduce	introduce	VB
nyp.33433082246780	2984	16	an	an	DT
nyp.33433082246780	2984	17	iron	iron	NN
nyp.33433082246780	2984	18	pan	pan	NN
nyp.33433082246780	2984	19	filled	fill	VBN
nyp.33433082246780	2984	20	with	with	IN
nyp.33433082246780	2984	21	hickory	hickory	NN
nyp.33433082246780	2984	22	wood	wood	NN
nyp.33433082246780	2984	23	sawdust	sawdust	NN
nyp.33433082246780	2984	24	and	and	CC
nyp.33433082246780	2984	25	small	small	JJ
nyp.33433082246780	2984	26	pieces	piece	NNS
nyp.33433082246780	2984	27	of	of	IN
nyp.33433082246780	2984	28	green	green	JJ
nyp.33433082246780	2984	29	wood	wood	NN
nyp.33433082246780	2984	30	.	.	.
nyp.33433082246780	2985	1	Having	have	VBG
nyp.33433082246780	2985	2	turned	turn	VBN
nyp.33433082246780	2985	3	the	the	DT
nyp.33433082246780	2985	4	hoshead	hoshead	NN
nyp.33433082246780	2985	5	upside	upside	RB
nyp.33433082246780	2985	6	down	down	RB
nyp.33433082246780	2985	7	,	,	,
nyp.33433082246780	2985	8	hang	hang	VB
nyp.33433082246780	2985	9	the	the	DT
nyp.33433082246780	2985	10	articles	article	NNS
nyp.33433082246780	2985	11	upon	upon	IN
nyp.33433082246780	2985	12	the	the	DT
nyp.33433082246780	2985	13	crosg	crosg	NN
nyp.33433082246780	2985	14	-	-	HYPH
nyp.33433082246780	2985	15	stick	stick	NNP
nyp.33433082246780	2985	16	,	,	,
nyp.33433082246780	2985	17	introduce	introduce	VB
nyp.33433082246780	2985	18	the	the	DT
nyp.33433082246780	2985	19	iron	iron	NN
nyp.33433082246780	2985	20	pan	pan	NN
nyp.33433082246780	2985	21	in	in	IN
nyp.33433082246780	2985	22	the	the	DT
nyp.33433082246780	2985	23	opening	opening	NN
nyp.33433082246780	2985	24	,	,	,
nyp.33433082246780	2985	25	and	and	CC
nyp.33433082246780	2985	26	place	place	VB
nyp.33433082246780	2985	27	a	a	DT
nyp.33433082246780	2985	28	piece	piece	NN
nyp.33433082246780	2985	29	of	of	IN
nyp.33433082246780	2985	30	red	red	JJ
nyp.33433082246780	2985	31	-	-	HYPH
nyp.33433082246780	2985	32	hot	hot	JJ
nyp.33433082246780	2985	33	iron	iron	NN
nyp.33433082246780	2985	34	in	in	IN
nyp.33433082246780	2985	35	the	the	DT
nyp.33433082246780	2985	36	pan	pan	NN
nyp.33433082246780	2985	37	,	,	,
nyp.33433082246780	2985	38	cover	cover	VB
nyp.33433082246780	2985	39	it	-PRON-	PRP
nyp.33433082246780	2985	40	with	with	IN
nyp.33433082246780	2985	41	sawdust	sawdust	NN
nyp.33433082246780	2985	42	,	,	,
nyp.33433082246780	2985	43	and	and	CC
nyp.33433082246780	2985	44	all	all	DT
nyp.33433082246780	2985	45	will	will	MD
nyp.33433082246780	2985	46	be	be	VB
nyp.33433082246780	2985	47	complete	complete	JJ
nyp.33433082246780	2985	48	.	.	.
nyp.33433082246780	2986	1	Let	let	VB
nyp.33433082246780	2986	2	a	a	DT
nyp.33433082246780	2986	3	large	large	JJ
nyp.33433082246780	2986	4	ham	ham	NN
nyp.33433082246780	2986	5	remain	remain	VBP
nyp.33433082246780	2986	6	ten	ten	CD
nyp.33433082246780	2986	7	days	day	NNS
nyp.33433082246780	2986	8	,	,	,
nyp.33433082246780	2986	9	and	and	CC
nyp.33433082246780	2986	10	keep	keep	VB
nyp.33433082246780	2986	11	up	up	RP
nyp.33433082246780	2986	12	a	a	DT
nyp.33433082246780	2986	13	good	good	JJ
nyp.33433082246780	2986	14	smoke	smoke	NN
nyp.33433082246780	2986	15	.	.	.
nyp.33433082246780	2987	1	The	the	DT
nyp.33433082246780	2987	2	best	good	JJS
nyp.33433082246780	2987	3	way	way	NN
nyp.33433082246780	2987	4	for	for	IN
nyp.33433082246780	2987	5	keeping	keep	VBG
nyp.33433082246780	2987	6	hams	ham	NNS
nyp.33433082246780	2987	7	is	be	VBZ
nyp.33433082246780	2987	8	to	to	TO
nyp.33433082246780	2987	9	sew	sew	VB
nyp.33433082246780	2987	10	them	-PRON-	PRP
nyp.33433082246780	2987	11	in	in	IN
nyp.33433082246780	2987	12	coarse	coarse	JJ
nyp.33433082246780	2987	13	cloths	cloth	NNS
nyp.33433082246780	2987	14	,	,	,
nyp.33433082246780	2987	15	whitewashed	whitewash	VBN
nyp.33433082246780	2987	16	on	on	IN
nyp.33433082246780	2987	17	the	the	DT
nyp.33433082246780	2987	18	outside	outside	NN
nyp.33433082246780	2987	19	.	.	.
nyp.33433082246780	2988	1	MEATS	meat	NNS
nyp.33433082246780	2988	2	.	.	.
nyp.33433082246780	2989	1	137	137	CD
nyp.33433082246780	2989	2	TO	to	TO
nyp.33433082246780	2989	3	CURE	cure	VB
nyp.33433082246780	2989	4	ENGLISH	ENGLISH	NNP
nyp.33433082246780	2989	5	BACON	BACON	NNP
nyp.33433082246780	2989	6	.	.	.
nyp.33433082246780	2990	1	This	this	DT
nyp.33433082246780	2990	2	process	process	NN
nyp.33433082246780	2990	3	is	be	VBZ
nyp.33433082246780	2990	4	called	call	VBN
nyp.33433082246780	2990	5	the	the	DT
nyp.33433082246780	2990	6	"	"	``
nyp.33433082246780	2990	7	dry	dry	JJ
nyp.33433082246780	2990	8	cure	cure	NN
nyp.33433082246780	2990	9	,	,	,
nyp.33433082246780	2990	10	"	"	''
nyp.33433082246780	2990	11	and	and	CC
nyp.33433082246780	2990	12	is	be	VBZ
nyp.33433082246780	2990	13	considered	consider	VBN
nyp.33433082246780	2990	14	far	far	RB
nyp.33433082246780	2990	15	preferable	preferable	JJ
nyp.33433082246780	2990	16	to	to	IN
nyp.33433082246780	2990	17	the	the	DT
nyp.33433082246780	2990	18	New	New	NNP
nyp.33433082246780	2990	19	England	England	NNP
nyp.33433082246780	2990	20	or	or	CC
nyp.33433082246780	2990	21	Yankee	Yankee	NNP
nyp.33433082246780	2990	22	style	style	NN
nyp.33433082246780	2990	23	of	of	IN
nyp.33433082246780	2990	24	putting	put	VBG
nyp.33433082246780	2990	25	prepared	prepared	JJ
nyp.33433082246780	2990	26	brine	brine	NN
nyp.33433082246780	2990	27	or	or	CC
nyp.33433082246780	2990	28	pickle	pickle	VB
nyp.33433082246780	2990	29	over	over	IN
nyp.33433082246780	2990	30	the	the	DT
nyp.33433082246780	2990	31	meat	meat	NN
nyp.33433082246780	2990	32	.	.	.
nyp.33433082246780	2991	1	First	first	RB
nyp.33433082246780	2991	2	the	the	DT
nyp.33433082246780	2991	3	hog	hog	NN
nyp.33433082246780	2991	4	should	should	MD
nyp.33433082246780	2991	5	not	not	RB
nyp.33433082246780	2991	6	be	be	VB
nyp.33433082246780	2991	7	too	too	RB
nyp.33433082246780	2991	8	large	large	JJ
nyp.33433082246780	2991	9	or	or	CC
nyp.33433082246780	2991	10	too	too	RB
nyp.33433082246780	2991	11	fat	fat	JJ
nyp.33433082246780	2991	12	,	,	,
nyp.33433082246780	2991	13	weighing	weigh	VBG
nyp.33433082246780	2991	14	not	not	RB
nyp.33433082246780	2991	15	over	over	IN
nyp.33433082246780	2991	16	two	two	CD
nyp.33433082246780	2991	17	hundred	hundred	CD
nyp.33433082246780	2991	18	pounds	pound	NNS
nyp.33433082246780	2991	19	;	;	:
nyp.33433082246780	2991	20	then	then	RB
nyp.33433082246780	2991	21	after	after	IN
nyp.33433082246780	2991	22	it	-PRON-	PRP
nyp.33433082246780	2991	23	is	be	VBZ
nyp.33433082246780	2991	24	dressed	dressed	JJ
nyp.33433082246780	2991	25	and	and	CC
nyp.33433082246780	2991	26	cooled	cool	VBN
nyp.33433082246780	2991	27	cut	cut	VBD
nyp.33433082246780	2991	28	it	-PRON-	PRP
nyp.33433082246780	2991	29	up	up	RP
nyp.33433082246780	2991	30	into	into	IN
nyp.33433082246780	2991	31	proper	proper	JJ
nyp.33433082246780	2991	32	pieces	piece	NNS
nyp.33433082246780	2991	33	;	;	:
nyp.33433082246780	2991	34	allow	allow	VB
nyp.33433082246780	2991	35	to	to	IN
nyp.33433082246780	2991	36	every	every	DT
nyp.33433082246780	2991	37	hundred	hundred	CD
nyp.33433082246780	2991	38	pounds	pound	NNS
nyp.33433082246780	2991	39	a	a	DT
nyp.33433082246780	2991	40	mixture	mixture	NN
nyp.33433082246780	2991	41	of	of	IN
nyp.33433082246780	2991	42	four	four	CD
nyp.33433082246780	2991	43	quarts	quart	NNS
nyp.33433082246780	2991	44	of	of	IN
nyp.33433082246780	2991	45	common	common	JJ
nyp.33433082246780	2991	46	salt	salt	NN
nyp.33433082246780	2991	47	,	,	,
nyp.33433082246780	2991	48	one	one	CD
nyp.33433082246780	2991	49	quarter	quarter	NN
nyp.33433082246780	2991	50	of	of	IN
nyp.33433082246780	2991	51	a	a	DT
nyp.33433082246780	2991	52	pound	pound	NN
nyp.33433082246780	2991	53	of	of	IN
nyp.33433082246780	2991	54	saltpetre	saltpetre	NN
nyp.33433082246780	2991	55	and	and	CC
nyp.33433082246780	2991	56	four	four	CD
nyp.33433082246780	2991	57	pounds	pound	NNS
nyp.33433082246780	2991	58	of	of	IN
nyp.33433082246780	2991	59	sugar	sugar	NN
nyp.33433082246780	2991	60	.	.	.
nyp.33433082246780	2992	1	Rub	rub	VB
nyp.33433082246780	2992	2	this	this	DT
nyp.33433082246780	2992	3	preparation	preparation	NN
nyp.33433082246780	2992	4	thoroughly	thoroughly	RB
nyp.33433082246780	2992	5	over	over	RB
nyp.33433082246780	2992	6	and	and	CC
nyp.33433082246780	2992	7	into	into	IN
nyp.33433082246780	2992	8	each	each	DT
nyp.33433082246780	2992	9	piece	piece	NN
nyp.33433082246780	2992	10	,	,	,
nyp.33433082246780	2992	11	then	then	RB
nyp.33433082246780	2992	12	place	place	VB
nyp.33433082246780	2992	13	them	-PRON-	PRP
nyp.33433082246780	2992	14	into	into	IN
nyp.33433082246780	2992	15	a	a	DT
nyp.33433082246780	2992	16	tight	tight	JJ
nyp.33433082246780	2992	17	tub	tub	NN
nyp.33433082246780	2992	18	or	or	CC
nyp.33433082246780	2992	19	suitable	suitable	JJ
nyp.33433082246780	2992	20	cask	cask	NN
nyp.33433082246780	2992	21	;	;	:
nyp.33433082246780	2992	22	there	there	EX
nyp.33433082246780	2992	23	will	will	MD
nyp.33433082246780	2992	24	a	a	DT
nyp.33433082246780	2992	25	brine	brine	NN
nyp.33433082246780	2992	26	form	form	NN
nyp.33433082246780	2992	27	of	of	IN
nyp.33433082246780	2992	28	itself	-PRON-	PRP
nyp.33433082246780	2992	29	,	,	,
nyp.33433082246780	2992	30	from	from	IN
nyp.33433082246780	2992	31	the	the	DT
nyp.33433082246780	2992	32	juices	juice	NNS
nyp.33433082246780	2992	33	of	of	IN
nyp.33433082246780	2992	34	the	the	DT
nyp.33433082246780	2992	35	meat	meat	NN
nyp.33433082246780	2992	36	,	,	,
nyp.33433082246780	2992	37	enough	enough	RB
nyp.33433082246780	2992	38	at	at	IN
nyp.33433082246780	2992	39	least	least	JJS
nyp.33433082246780	2992	40	to	to	TO
nyp.33433082246780	2992	41	baste	baste	VB
nyp.33433082246780	2992	42	it	-PRON-	PRP
nyp.33433082246780	2992	43	with	with	IN
nyp.33433082246780	2992	44	,	,	,
nyp.33433082246780	2992	45	which	which	WDT
nyp.33433082246780	2992	46	should	should	MD
nyp.33433082246780	2992	47	be	be	VB
nyp.33433082246780	2992	48	done	do	VBN
nyp.33433082246780	2992	49	two	two	CD
nyp.33433082246780	2992	50	or	or	CC
nyp.33433082246780	2992	51	three	three	CD
nyp.33433082246780	2992	52	times	time	NNS
nyp.33433082246780	2992	53	a	a	DT
nyp.33433082246780	2992	54	week	week	NN
nyp.33433082246780	2992	55	;	;	:
nyp.33433082246780	2992	56	turning	turn	VBG
nyp.33433082246780	2992	57	each	each	DT
nyp.33433082246780	2992	58	piece	piece	NN
nyp.33433082246780	2992	59	every	every	DT
nyp.33433082246780	2992	60	time	time	NN
nyp.33433082246780	2992	61	.	.	.
nyp.33433082246780	2993	1	In	in	IN
nyp.33433082246780	2993	2	smoking	smoke	VBG
nyp.33433082246780	2993	3	this	this	DT
nyp.33433082246780	2993	4	bacon	bacon	NN
nyp.33433082246780	2993	5	,	,	,
nyp.33433082246780	2993	6	the	the	DT
nyp.33433082246780	2993	7	sweetest	sweet	JJS
nyp.33433082246780	2993	8	flavor	flavor	NN
nyp.33433082246780	2993	9	is	be	VBZ
nyp.33433082246780	2993	10	derived	derive	VBN
nyp.33433082246780	2993	11	from	from	IN
nyp.33433082246780	2993	12	black	black	JJ
nyp.33433082246780	2993	13	birch	birch	NN
nyp.33433082246780	2993	14	chips	chip	NNS
nyp.33433082246780	2993	15	,	,	,
nyp.33433082246780	2993	16	but	but	CC
nyp.33433082246780	2993	17	if	if	IN
nyp.33433082246780	2993	18	these	these	DT
nyp.33433082246780	2993	19	are	be	VBP
nyp.33433082246780	2993	20	not	not	RB
nyp.33433082246780	2993	21	to	to	TO
nyp.33433082246780	2993	22	be	be	VB
nyp.33433082246780	2993	23	had	have	VBN
nyp.33433082246780	2993	24	,	,	,
nyp.33433082246780	2993	25	the	the	DT
nyp.33433082246780	2993	26	next	next	JJ
nyp.33433082246780	2993	27	best	good	JJS
nyp.33433082246780	2993	28	wood	wood	NN
nyp.33433082246780	2993	29	is	be	VBZ
nyp.33433082246780	2993	30	hickory	hickory	NN
nyp.33433082246780	2993	31	;	;	:
nyp.33433082246780	2993	32	the	the	DT
nyp.33433082246780	2993	33	smoking	smoking	NN
nyp.33433082246780	2993	34	with	with	IN
nyp.33433082246780	2993	35	corn	corn	NN
nyp.33433082246780	2993	36	-	-	HYPH
nyp.33433082246780	2993	37	cobs	cobs	NN
nyp.33433082246780	2993	38	imparts	impart	VBZ
nyp.33433082246780	2993	39	a	a	DT
nyp.33433082246780	2993	40	rank	rank	NN
nyp.33433082246780	2993	41	flavor	flavor	NN
nyp.33433082246780	2993	42	to	to	IN
nyp.33433082246780	2993	43	this	this	DT
nyp.33433082246780	2993	44	bacon	bacon	NN
nyp.33433082246780	2993	45	,	,	,
nyp.33433082246780	2993	46	which	which	WDT
nyp.33433082246780	2993	47	is	be	VBZ
nyp.33433082246780	2993	48	very	very	RB
nyp.33433082246780	2993	49	distasteful	distasteful	JJ
nyp.33433082246780	2993	50	to	to	IN
nyp.33433082246780	2993	51	English	english	JJ
nyp.33433082246780	2993	52	people	people	NNS
nyp.33433082246780	2993	53	visiting	visit	VBG
nyp.33433082246780	2993	54	this	this	DT
nyp.33433082246780	2993	55	country	country	NN
nyp.33433082246780	2993	56	.	.	.
nyp.33433082246780	2994	1	It	-PRON-	PRP
nyp.33433082246780	2994	2	requires	require	VBZ
nyp.33433082246780	2994	3	three	three	CD
nyp.33433082246780	2994	4	weeks	week	NNS
nyp.33433082246780	2994	5	or	or	CC
nyp.33433082246780	2994	6	a	a	DT
nyp.33433082246780	2994	7	month	month	NN
nyp.33433082246780	2994	8	to	to	TO
nyp.33433082246780	2994	9	smoke	smoke	VB
nyp.33433082246780	2994	10	this	this	DT
nyp.33433082246780	2994	11	bacon	bacon	NN
nyp.33433082246780	2994	12	properly	properly	RB
nyp.33433082246780	2994	13	.	.	.
nyp.33433082246780	2995	1	—	—	:
nyp.33433082246780	2995	2	Berkshire	Berkshire	NNP
nyp.33433082246780	2995	3	Recipe	Recipe	NNP
nyp.33433082246780	2995	4	.	.	.
nyp.33433082246780	2996	1	TO	to	TO
nyp.33433082246780	2996	2	TRY	try	VB
nyp.33433082246780	2996	3	OUT	out	RP
nyp.33433082246780	2996	4	LARD	lard	NN
nyp.33433082246780	2996	5	.	.	.
nyp.33433082246780	2997	1	Skin	skin	VB
nyp.33433082246780	2997	2	the	the	DT
nyp.33433082246780	2997	3	leaf	leaf	NN
nyp.33433082246780	2997	4	lard	lard	NN
nyp.33433082246780	2997	5	carefully	carefully	RB
nyp.33433082246780	2997	6	,	,	,
nyp.33433082246780	2997	7	cut	cut	VBD
nyp.33433082246780	2997	8	it	-PRON-	PRP
nyp.33433082246780	2997	9	into	into	IN
nyp.33433082246780	2997	10	small	small	JJ
nyp.33433082246780	2997	11	pieces	piece	NNS
nyp.33433082246780	2997	12	,	,	,
nyp.33433082246780	2997	13	and	and	CC
nyp.33433082246780	2997	14	put	put	VBD
nyp.33433082246780	2997	15	it	-PRON-	PRP
nyp.33433082246780	2997	16	into	into	IN
nyp.33433082246780	2997	17	a	a	DT
nyp.33433082246780	2997	18	kettle	kettle	NN
nyp.33433082246780	2997	19	or	or	CC
nyp.33433082246780	2997	20	sauce	sauce	NN
nyp.33433082246780	2997	21	-	-	HYPH
nyp.33433082246780	2997	22	pan	pan	NN
nyp.33433082246780	2997	23	;	;	:
nyp.33433082246780	2997	24	pour	pour	VB
nyp.33433082246780	2997	25	in	in	IN
nyp.33433082246780	2997	26	a	a	DT
nyp.33433082246780	2997	27	cupful	cupful	NN
nyp.33433082246780	2997	28	of	of	IN
nyp.33433082246780	2997	29	water	water	NN
nyp.33433082246780	2997	30	to	to	TO
nyp.33433082246780	2997	31	prevent	prevent	VB
nyp.33433082246780	2997	32	burning	burning	NN
nyp.33433082246780	2997	33	;	;	:
nyp.33433082246780	2997	34	set	set	VB
nyp.33433082246780	2997	35	it	-PRON-	PRP
nyp.33433082246780	2997	36	over	over	IN
nyp.33433082246780	2997	37	the	the	DT
nyp.33433082246780	2997	38	fire	fire	NN
nyp.33433082246780	2997	39	where	where	WRB
nyp.33433082246780	2997	40	it	-PRON-	PRP
nyp.33433082246780	2997	41	will	will	MD
nyp.33433082246780	2997	42	melt	melt	VB
nyp.33433082246780	2997	43	slowly	slowly	RB
nyp.33433082246780	2997	44	.	.	.
nyp.33433082246780	2998	1	Stir	stir	VB
nyp.33433082246780	2998	2	it	-PRON-	PRP
nyp.33433082246780	2998	3	frequently	frequently	RB
nyp.33433082246780	2998	4	and	and	CC
nyp.33433082246780	2998	5	let	let	VB
nyp.33433082246780	2998	6	it	-PRON-	PRP
nyp.33433082246780	2998	7	simmer	simmer	VB
nyp.33433082246780	2998	8	until	until	IN
nyp.33433082246780	2998	9	nothing	nothing	NN
nyp.33433082246780	2998	10	remains	remain	VBZ
nyp.33433082246780	2998	11	but	but	CC
nyp.33433082246780	2998	12	brown	brown	JJ
nyp.33433082246780	2998	13	scraps	scrap	NNS
nyp.33433082246780	2998	14	.	.	.
nyp.33433082246780	2999	1	Remove	remove	VB
nyp.33433082246780	2999	2	the	the	DT
nyp.33433082246780	2999	3	scraps	scrap	NNS
nyp.33433082246780	2999	4	with	with	IN
nyp.33433082246780	2999	5	a	a	DT
nyp.33433082246780	2999	6	perforated	perforated	JJ
nyp.33433082246780	2999	7	skimmer	skimmer	NN
nyp.33433082246780	2999	8	,	,	,
nyp.33433082246780	2999	9	throw	throw	VB
nyp.33433082246780	2999	10	in	in	RP
nyp.33433082246780	2999	11	a	a	DT
nyp.33433082246780	2999	12	little	little	JJ
nyp.33433082246780	2999	13	salt	salt	NN
nyp.33433082246780	2999	14	to	to	TO
nyp.33433082246780	2999	15	settle	settle	VB
nyp.33433082246780	2999	16	the	the	DT
nyp.33433082246780	2999	17	fat	fat	NN
nyp.33433082246780	2999	18	,	,	,
nyp.33433082246780	2999	19	and	and	CC
nyp.33433082246780	2999	20	,	,	,
nyp.33433082246780	2999	21	when	when	WRB
nyp.33433082246780	2999	22	clear	clear	JJ
nyp.33433082246780	2999	23	,	,	,
nyp.33433082246780	2999	24	strain	strain	VBP
nyp.33433082246780	2999	25	through	through	IN
nyp.33433082246780	2999	26	a	a	DT
nyp.33433082246780	2999	27	coarse	coarse	JJ
nyp.33433082246780	2999	28	cloth	cloth	NN
nyp.33433082246780	2999	29	into	into	IN
nyp.33433082246780	2999	30	jars	jar	NNS
nyp.33433082246780	2999	31	.	.	.
nyp.33433082246780	3000	1	Remember	remember	VB
nyp.33433082246780	3000	2	to	to	TO
nyp.33433082246780	3000	3	watch	watch	VB
nyp.33433082246780	3000	4	it	-PRON-	PRP
nyp.33433082246780	3000	5	constantly	constantly	RB
nyp.33433082246780	3000	6	,	,	,
nyp.33433082246780	3000	7	stirring	stir	VBG
nyp.33433082246780	3000	8	it	-PRON-	PRP
nyp.33433082246780	3000	9	from	from	IN
nyp.33433082246780	3000	10	the	the	DT
nyp.33433082246780	3000	11	bottom	bottom	NN
nyp.33433082246780	3000	12	until	until	IN
nyp.33433082246780	3000	13	the	the	DT
nyp.33433082246780	3000	14	salt	salt	NN
nyp.33433082246780	3000	15	is	be	VBZ
nyp.33433082246780	3000	16	thrown	throw	VBN
nyp.33433082246780	3000	17	in	in	RP
nyp.33433082246780	3000	18	to	to	TO
nyp.33433082246780	3000	19	settle	settle	VB
nyp.33433082246780	3000	20	it	-PRON-	PRP
nyp.33433082246780	3000	21	;	;	:
nyp.33433082246780	3000	22	then	then	RB
nyp.33433082246780	3000	23	set	set	VB
nyp.33433082246780	3000	24	it	-PRON-	PRP
nyp.33433082246780	3000	25	back	back	RB
nyp.33433082246780	3000	26	on	on	IN
nyp.33433082246780	3000	27	the	the	DT
nyp.33433082246780	3000	28	range	range	NN
nyp.33433082246780	3000	29	until	until	IN
nyp.33433082246780	3000	30	clear	clear	JJ
nyp.33433082246780	3000	31	.	.	.
nyp.33433082246780	3001	1	If	if	IN
nyp.33433082246780	3001	2	it	-PRON-	PRP
nyp.33433082246780	3001	3	scorches	scorch	VBZ
nyp.33433082246780	3001	4	it	-PRON-	PRP
nyp.33433082246780	3001	5	gives	give	VBZ
nyp.33433082246780	3001	6	it	-PRON-	PRP
nyp.33433082246780	3001	7	a	a	DT
nyp.33433082246780	3001	8	very	very	RB
nyp.33433082246780	3001	9	bad	bad	JJ
nyp.33433082246780	3001	10	flavor	flavor	NN
nyp.33433082246780	3001	11	.	.	.
nyp.33433082246780	3002	1	-	-	:
nyp.33433082246780	3002	2	Sauces	sauce	NNS
nyp.33433082246780	3002	3	and	and	CC
nyp.33433082246780	3002	4	dressings	dressing	NNS
nyp.33433082246780	3002	5	.	.	.
nyp.33433082246780	3003	1	DRAWN	draw	VBN
nyp.33433082246780	3003	2	BUTTER	BUTTER	NNP
nyp.33433082246780	3003	3	Melted	melt	VBN
nyp.33433082246780	3003	4	butter	butter	NN
nyp.33433082246780	3003	5	is	be	VBZ
nyp.33433082246780	3003	6	the	the	DT
nyp.33433082246780	3003	7	foundation	foundation	NN
nyp.33433082246780	3003	8	of	of	IN
nyp.33433082246780	3003	9	most	most	JJS
nyp.33433082246780	3003	10	of	of	IN
nyp.33433082246780	3003	11	the	the	DT
nyp.33433082246780	3003	12	common	common	JJ
nyp.33433082246780	3003	13	sauces	sauce	NNS
nyp.33433082246780	3003	14	.	.	.
nyp.33433082246780	3004	1	Have	have	VB
nyp.33433082246780	3004	2	a	a	DT
nyp.33433082246780	3004	3	covered	cover	VBN
nyp.33433082246780	3004	4	sauce	sauce	NN
nyp.33433082246780	3004	5	-	-	HYPH
nyp.33433082246780	3004	6	pan	pan	NN
nyp.33433082246780	3004	7	for	for	IN
nyp.33433082246780	3004	8	this	this	DT
nyp.33433082246780	3004	9	purpose	purpose	NN
nyp.33433082246780	3004	10	.	.	.
nyp.33433082246780	3005	1	One	one	CD
nyp.33433082246780	3005	2	lined	line	VBN
nyp.33433082246780	3005	3	with	with	IN
nyp.33433082246780	3005	4	porcelain	porcelain	NN
nyp.33433082246780	3005	5	will	will	MD
nyp.33433082246780	3005	6	be	be	VB
nyp.33433082246780	3005	7	best	good	JJS
nyp.33433082246780	3005	8	.	.	.
nyp.33433082246780	3006	1	Take	take	VB
nyp.33433082246780	3006	2	a	a	DT
nyp.33433082246780	3006	3	quarter	quarter	NN
nyp.33433082246780	3006	4	of	of	IN
nyp.33433082246780	3006	5	a	a	DT
nyp.33433082246780	3006	6	pound	pound	NN
nyp.33433082246780	3006	7	of	of	IN
nyp.33433082246780	3006	8	the	the	DT
nyp.33433082246780	3006	9	best	good	JJS
nyp.33433082246780	3006	10	fresh	fresh	JJ
nyp.33433082246780	3006	11	butter	butter	NN
nyp.33433082246780	3006	12	,	,	,
nyp.33433082246780	3006	13	cut	cut	VB
nyp.33433082246780	3006	14	it	-PRON-	PRP
nyp.33433082246780	3006	15	up	up	RP
nyp.33433082246780	3006	16	,	,	,
nyp.33433082246780	3006	17	and	and	CC
nyp.33433082246780	3006	18	mix	mix	VB
nyp.33433082246780	3006	19	with	with	IN
nyp.33433082246780	3006	20	it	-PRON-	PRP
nyp.33433082246780	3006	21	about	about	RB
nyp.33433082246780	3006	22	one	one	CD
nyp.33433082246780	3006	23	tablespoonful	tablespoonful	NN
nyp.33433082246780	3006	24	of	of	IN
nyp.33433082246780	3006	25	flour	flour	NN
nyp.33433082246780	3006	26	.	.	.
nyp.33433082246780	3007	1	When	when	WRB
nyp.33433082246780	3007	2	it	-PRON-	PRP
nyp.33433082246780	3007	3	is	be	VBZ
nyp.33433082246780	3007	4	thoroughly	thoroughly	RB
nyp.33433082246780	3007	5	mixed	mixed	JJ
nyp.33433082246780	3007	6	,	,	,
nyp.33433082246780	3007	7	put	put	VBD
nyp.33433082246780	3007	8	it	-PRON-	PRP
nyp.33433082246780	3007	9	into	into	IN
nyp.33433082246780	3007	10	the	the	DT
nyp.33433082246780	3007	11	sauce-	sauce-	NNP
nyp.33433082246780	3007	12	pan	pan	NNP
nyp.33433082246780	3007	13	,	,	,
nyp.33433082246780	3007	14	and	and	CC
nyp.33433082246780	3007	15	add	add	VB
nyp.33433082246780	3007	16	to	to	IN
nyp.33433082246780	3007	17	it	-PRON-	PRP
nyp.33433082246780	3007	18	half	half	PDT
nyp.33433082246780	3007	19	a	a	DT
nyp.33433082246780	3007	20	teacupful	teacupful	NN
nyp.33433082246780	3007	21	of	of	IN
nyp.33433082246780	3007	22	hot	hot	JJ
nyp.33433082246780	3007	23	water	water	NN
nyp.33433082246780	3007	24	.	.	.
nyp.33433082246780	3008	1	Cover	cover	VB
nyp.33433082246780	3008	2	the	the	DT
nyp.33433082246780	3008	3	sauce	sauce	NN
nyp.33433082246780	3008	4	-	-	HYPH
nyp.33433082246780	3008	5	pan	pan	NN
nyp.33433082246780	3008	6	and	and	CC
nyp.33433082246780	3008	7	set	set	VBD
nyp.33433082246780	3008	8	it	-PRON-	PRP
nyp.33433082246780	3008	9	in	in	IN
nyp.33433082246780	3008	10	a	a	DT
nyp.33433082246780	3008	11	large	large	JJ
nyp.33433082246780	3008	12	tin	tin	NN
nyp.33433082246780	3008	13	pan	pan	NN
nyp.33433082246780	3008	14	of	of	IN
nyp.33433082246780	3008	15	boiling	boiling	NN
nyp.33433082246780	3008	16	water	water	NN
nyp.33433082246780	3008	17	.	.	.
nyp.33433082246780	3009	1	Shake	shake	VB
nyp.33433082246780	3009	2	it	-PRON-	PRP
nyp.33433082246780	3009	3	round	round	RB
nyp.33433082246780	3009	4	continually	continually	RB
nyp.33433082246780	3009	5	(	(	-LRB-
nyp.33433082246780	3009	6	always	always	RB
nyp.33433082246780	3009	7	moving	move	VBG
nyp.33433082246780	3009	8	it	-PRON-	PRP
nyp.33433082246780	3009	9	the	the	DT
nyp.33433082246780	3009	10	same	same	JJ
nyp.33433082246780	3009	11	way	way	NN
nyp.33433082246780	3009	12	)	)	-RRB-
nyp.33433082246780	3009	13	till	till	IN
nyp.33433082246780	3009	14	it	-PRON-	PRP
nyp.33433082246780	3009	15	is	be	VBZ
nyp.33433082246780	3009	16	entirely	entirely	RB
nyp.33433082246780	3009	17	melted	melt	VBN
nyp.33433082246780	3009	18	and	and	CC
nyp.33433082246780	3009	19	begins	begin	VBZ
nyp.33433082246780	3009	20	to	to	TO
nyp.33433082246780	3009	21	simmer	simmer	VB
nyp.33433082246780	3009	22	.	.	.
nyp.33433082246780	3010	1	Then	then	RB
nyp.33433082246780	3010	2	let	let	VB
nyp.33433082246780	3010	3	it	-PRON-	PRP
nyp.33433082246780	3010	4	rest	rest	VB
nyp.33433082246780	3010	5	till	till	IN
nyp.33433082246780	3010	6	it	-PRON-	PRP
nyp.33433082246780	3010	7	boils	boil	VBZ
nyp.33433082246780	3010	8	up	up	RP
nyp.33433082246780	3010	9	.	.	.
nyp.33433082246780	3011	1	If	if	IN
nyp.33433082246780	3011	2	you	-PRON-	PRP
nyp.33433082246780	3011	3	set	set	VBP
nyp.33433082246780	3011	4	it	-PRON-	PRP
nyp.33433082246780	3011	5	on	on	RP
nyp.33433082246780	3011	6	too	too	RB
nyp.33433082246780	3011	7	hot	hot	JJ
nyp.33433082246780	3011	8	a	a	DT
nyp.33433082246780	3011	9	fire	fire	NN
nyp.33433082246780	3011	10	,	,	,
nyp.33433082246780	3011	11	it	-PRON-	PRP
nyp.33433082246780	3011	12	will	will	MD
nyp.33433082246780	3011	13	be	be	VB
nyp.33433082246780	3011	14	oily	oily	JJ
nyp.33433082246780	3011	15	.	.	.
nyp.33433082246780	3012	1	If	if	IN
nyp.33433082246780	3012	2	the	the	DT
nyp.33433082246780	3012	3	butter	butter	NN
nyp.33433082246780	3012	4	and	and	CC
nyp.33433082246780	3012	5	flour	flour	NN
nyp.33433082246780	3012	6	are	be	VBP
nyp.33433082246780	3012	7	not	not	RB
nyp.33433082246780	3012	8	well	well	RB
nyp.33433082246780	3012	9	mixed	mixed	JJ
nyp.33433082246780	3012	10	,	,	,
nyp.33433082246780	3012	11	it	-PRON-	PRP
nyp.33433082246780	3012	12	will	will	MD
nyp.33433082246780	3012	13	be	be	VB
nyp.33433082246780	3012	14	lumpy	lumpy	JJ
nyp.33433082246780	3012	15	.	.	.
nyp.33433082246780	3013	1	If	if	IN
nyp.33433082246780	3013	2	you	-PRON-	PRP
nyp.33433082246780	3013	3	put	put	VBP
nyp.33433082246780	3013	4	too	too	RB
nyp.33433082246780	3013	5	much	much	JJ
nyp.33433082246780	3013	6	water	water	NN
nyp.33433082246780	3013	7	,	,	,
nyp.33433082246780	3013	8	it	-PRON-	PRP
nyp.33433082246780	3013	9	will	will	MD
nyp.33433082246780	3013	10	be	be	VB
nyp.33433082246780	3013	11	thin	thin	JJ
nyp.33433082246780	3013	12	and	and	CC
nyp.33433082246780	3013	13	poor	poor	JJ
nyp.33433082246780	3013	14	.	.	.
nyp.33433082246780	3014	1	All	all	PDT
nyp.33433082246780	3014	2	these	these	DT
nyp.33433082246780	3014	3	defects	defect	NNS
nyp.33433082246780	3014	4	are	be	VBP
nyp.33433082246780	3014	5	to	to	TO
nyp.33433082246780	3014	6	be	be	VB
nyp.33433082246780	3014	7	carefully	carefully	RB
nyp.33433082246780	3014	8	avoided	avoid	VBN
nyp.33433082246780	3014	9	.	.	.
nyp.33433082246780	3015	1	In	in	IN
nyp.33433082246780	3015	2	melting	melt	VBG
nyp.33433082246780	3015	3	butter	butter	NN
nyp.33433082246780	3015	4	for	for	IN
nyp.33433082246780	3015	5	sweet	sweet	JJ
nyp.33433082246780	3015	6	or	or	CC
nyp.33433082246780	3015	7	pudding	pudding	NN
nyp.33433082246780	3015	8	sauce	sauce	NN
nyp.33433082246780	3015	9	,	,	,
nyp.33433082246780	3015	10	you	-PRON-	PRP
nyp.33433082246780	3015	11	may	may	MD
nyp.33433082246780	3015	12	use	use	VB
nyp.33433082246780	3015	13	milk	milk	NN
nyp.33433082246780	3015	14	instead	instead	RB
nyp.33433082246780	3015	15	ot	ot	VBP
nyp.33433082246780	3015	16	water	water	NN
nyp.33433082246780	3015	17	TARTARE	tartare	NN
nyp.33433082246780	3015	18	SAUCE	SAUCE	NNP
nyp.33433082246780	3015	19	.	.	.
nyp.33433082246780	3016	1	The	the	DT
nyp.33433082246780	3016	2	raw	raw	JJ
nyp.33433082246780	3016	3	yolks	yolk	NNS
nyp.33433082246780	3016	4	of	of	IN
nyp.33433082246780	3016	5	two	two	CD
nyp.33433082246780	3016	6	eggs	egg	NNS
nyp.33433082246780	3016	7	,	,	,
nyp.33433082246780	3016	8	half	half	PDT
nyp.33433082246780	3016	9	a	a	DT
nyp.33433082246780	3016	10	teacupful	teacupful	NN
nyp.33433082246780	3016	11	of	of	IN
nyp.33433082246780	3016	12	pure	pure	JJ
nyp.33433082246780	3016	13	olive	olive	JJ
nyp.33433082246780	3016	14	oil	oil	NN
nyp.33433082246780	3016	15	,	,	,
nyp.33433082246780	3016	16	three	three	CD
nyp.33433082246780	3016	17	tablespoon	tablespoon	NN
nyp.33433082246780	3016	18	fuls	fuls	NN
nyp.33433082246780	3016	19	of	of	IN
nyp.33433082246780	3016	20	vinegar	vinegar	NN
nyp.33433082246780	3016	21	,	,	,
nyp.33433082246780	3016	22	one	one	CD
nyp.33433082246780	3016	23	of	of	IN
nyp.33433082246780	3016	24	made	make	VBN
nyp.33433082246780	3016	25	mustard	mustard	NN
nyp.33433082246780	3016	26	,	,	,
nyp.33433082246780	3016	27	one	one	CD
nyp.33433082246780	3016	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	3016	29	of	of	IN
nyp.33433082246780	3016	30	sugar	sugar	NN
nyp.33433082246780	3016	31	,	,	,
nyp.33433082246780	3016	32	a	a	DT
nyp.33433082246780	3016	33	quarter	quarter	NN
nyp.33433082246780	3016	34	of	of	IN
nyp.33433082246780	3016	35	a	a	DT
nyp.33433082246780	3016	36	tea-	tea-	JJ
nyp.33433082246780	3016	37	spoonful	spoonful	NN
nyp.33433082246780	3016	38	of	of	IN
nyp.33433082246780	3016	39	pepper	pepper	NN
nyp.33433082246780	3016	40	,	,	,
nyp.33433082246780	3016	41	one	one	CD
nyp.33433082246780	3016	42	teaspoonful	teaspoonful	NN
nyp.33433082246780	3016	43	of	of	IN
nyp.33433082246780	3016	44	salt	salt	NN
nyp.33433082246780	3016	45	,	,	,
nyp.33433082246780	3016	46	one	one	CD
nyp.33433082246780	3016	47	of	of	IN
nyp.33433082246780	3016	48	onion	onion	NN
nyp.33433082246780	3016	49	juice	juice	NN
nyp.33433082246780	3016	50	,	,	,
nyp.33433082246780	3016	51	one	one	CD
nyp.33433082246780	3016	52	tablespoonful	tablespoonful	NN
nyp.33433082246780	3016	53	of	of	IN
nyp.33433082246780	3016	54	chopped	chop	VBN
nyp.33433082246780	3016	55	capers	caper	NNS
nyp.33433082246780	3016	56	,	,	,
nyp.33433082246780	3016	57	one	one	CD
nyp.33433082246780	3016	58	of	of	IN
nyp.33433082246780	3016	59	chopped	chop	VBN
nyp.33433082246780	3016	60	cucumber	cucumber	NN
nyp.33433082246780	3016	61	pickle	pickle	NN
nyp.33433082246780	3016	62	.	.	.
nyp.33433082246780	3017	1	Put	put	VB
nyp.33433082246780	3017	2	together	together	RB
nyp.33433082246780	3017	3	the	the	DT
nyp.33433082246780	3017	4	same	same	JJ
nyp.33433082246780	3017	5	as	as	IN
nyp.33433082246780	3017	6	mayonnaise	mayonnaise	NN
nyp.33433082246780	3017	7	dressing	dressing	NN
nyp.33433082246780	3017	8	,	,	,
nyp.33433082246780	3017	9	adding	add	VBG
nyp.33433082246780	3017	10	the	the	DT
nyp.33433082246780	3017	11	chopped	chop	VBN
nyp.33433082246780	3017	12	ingredients	ingredient	NNS
nyp.33433082246780	3017	13	the	the	DT
nyp.33433082246780	3017	14	last	last	JJ
nyp.33433082246780	3017	15	thing	thing	NN
nyp.33433082246780	3017	16	.	.	.
nyp.33433082246780	3018	1	This	this	DT
nyp.33433082246780	3018	2	sauce	sauce	NN
nyp.33433082246780	3018	3	is	be	VBZ
nyp.33433082246780	3018	4	good	good	JJ
nyp.33433082246780	3018	5	for	for	IN
nyp.33433082246780	3018	6	fried	fry	VBN
nyp.33433082246780	3018	7	or	or	CC
nyp.33433082246780	3018	8	boiled	boil	VBN
nyp.33433082246780	3018	9	fish	fish	NN
nyp.33433082246780	3018	10	,	,	,
nyp.33433082246780	3018	11	boiled	boil	VBN
nyp.33433082246780	3018	12	tongue	tongue	NN
nyp.33433082246780	3018	13	,	,	,
nyp.33433082246780	3018	14	fish	fish	NN
nyp.33433082246780	3018	15	salad	salad	NN
nyp.33433082246780	3018	16	,	,	,
nyp.33433082246780	3018	17	and	and	CC
nyp.33433082246780	3018	18	may	may	MD
nyp.33433082246780	3018	19	be	be	VB
nyp.33433082246780	3018	20	used	use	VBN
nyp.33433082246780	3018	21	with	with	IN
nyp.33433082246780	3018	22	fried	fry	VBN
nyp.33433082246780	3018	23	and	and	CC
nyp.33433082246780	3018	24	broiled	broil	VBN
nyp.33433082246780	3018	25	meats	meat	NNS
nyp.33433082246780	3018	26	.	.	.
nyp.33433082246780	3019	1	EGG	egg	NN
nyp.33433082246780	3019	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3019	3	,	,	,
nyp.33433082246780	3019	4	OR	or	CC
nyp.33433082246780	3019	5	WHITE	WHITE	NNP
nyp.33433082246780	3019	6	SAUCE	SAUCE	NNP
nyp.33433082246780	3019	7	.	.	.
nyp.33433082246780	3020	1	Mix	mix	VB
nyp.33433082246780	3020	2	two	two	CD
nyp.33433082246780	3020	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3020	4	of	of	IN
nyp.33433082246780	3020	5	sifted	sift	VBN
nyp.33433082246780	3020	6	flour	flour	NN
nyp.33433082246780	3020	7	with	with	IN
nyp.33433082246780	3020	8	half	half	PDT
nyp.33433082246780	3020	9	a	a	DT
nyp.33433082246780	3020	10	teacup	teacup	NN
nyp.33433082246780	3020	11	of	of	IN
nyp.33433082246780	3020	12	warm	warm	JJ
nyp.33433082246780	3020	13	butter	butter	NN
nyp.33433082246780	3020	14	Place	Place	NNP
nyp.33433082246780	3020	15	over	over	IN
nyp.33433082246780	3020	16	the	the	DT
nyp.33433082246780	3020	17	fire	fire	NN
nyp.33433082246780	3020	18	a	a	DT
nyp.33433082246780	3020	19	sauce	sauce	NN
nyp.33433082246780	3020	20	-	-	HYPH
nyp.33433082246780	3020	21	pan	pan	NN
nyp.33433082246780	3020	22	containing	contain	VBG
nyp.33433082246780	3020	23	a	a	DT
nyp.33433082246780	3020	24	pint	pint	NN
nyp.33433082246780	3020	25	of	of	IN
nyp.33433082246780	3020	26	sweet	sweet	JJ
nyp.33433082246780	3020	27	milk	milk	NN
nyp.33433082246780	3020	28	and	and	CC
nyp.33433082246780	3020	29	a	a	DT
nyp.33433082246780	3020	30	salt	salt	NN
nyp.33433082246780	3020	31	-	-	HYPH
nyp.33433082246780	3020	32	spoon	spoon	NN
nyp.33433082246780	3020	33	of	of	IN
nyp.33433082246780	3020	34	salt	salt	NN
nyp.33433082246780	3020	35	,	,	,
nyp.33433082246780	3020	36	and	and	CC
nyp.33433082246780	3020	37	a	a	DT
nyp.33433082246780	3020	38	dash	dash	NN
nyp.33433082246780	3020	39	of	of	IN
nyp.33433082246780	3020	40	white	white	JJ
nyp.33433082246780	3020	41	pepper	pepper	NN
nyp.33433082246780	3020	42	;	;	:
nyp.33433082246780	3020	43	when	when	WRB
nyp.33433082246780	3020	44	it	-PRON-	PRP
nyp.33433082246780	3020	45	reaches	reach	VBZ
nyp.33433082246780	3020	46	the	the	DT
nyp.33433082246780	3020	47	boiling	boiling	NN
nyp.33433082246780	3020	48	point	point	NN
nyp.33433082246780	3020	49	,	,	,
nyp.33433082246780	3020	50	add	add	VB
nyp.33433082246780	3020	51	the	the	DT
nyp.33433082246780	3020	52	butter	butter	NN
nyp.33433082246780	3020	53	and	and	CC
nyp.33433082246780	3020	54	flour	flour	NN
nyp.33433082246780	3020	55	,	,	,
nyp.33433082246780	3020	56	stirring	stir	VBG
nyp.33433082246780	3020	57	briskly	briskly	RB
nyp.33433082246780	3020	58	until	until	IN
nyp.33433082246780	3020	59	it	-PRON-	PRP
nyp.33433082246780	3020	60	thickens	thicken	VBZ
nyp.33433082246780	3020	61	and	and	CC
nyp.33433082246780	3020	62	becomes	become	VBZ
nyp.33433082246780	3020	63	like	like	IN
nyp.33433082246780	3020	64	cream	cream	NN
nyp.33433082246780	3020	65	.	.	.
nyp.33433082246780	3021	1	Have	have	VBP
nyp.33433082246780	3021	2	ready	ready	JJ
nyp.33433082246780	3021	3	three	three	CD
nyp.33433082246780	3021	4	cold	cold	JJ
nyp.33433082246780	3021	5	,	,	,
nyp.33433082246780	3021	6	hard	hard	RB
nyp.33433082246780	3021	7	-	-	HYPH
nyp.33433082246780	3021	8	boiled	boil	VBN
nyp.33433082246780	3021	9	eggs	egg	NNS
nyp.33433082246780	3021	10	,	,	,
nyp.33433082246780	3021	11	sliced	slice	VBN
nyp.33433082246780	3021	12	and	and	CC
nyp.33433082246780	3021	13	chopped	chop	VBN
nyp.33433082246780	3021	14	,	,	,
nyp.33433082246780	3021	15	add	add	VB
nyp.33433082246780	3021	16	them	-PRON-	PRP
nyp.33433082246780	3021	17	to	to	IN
nyp.33433082246780	3021	18	the	the	DT
nyp.33433082246780	3021	19	sauce	sauce	NN
nyp.33433082246780	3021	20	;	;	:
nyp.33433082246780	3021	21	let	let	VB
nyp.33433082246780	3021	22	them	-PRON-	PRP
nyp.33433082246780	3021	23	heat	heat	VB
nyp.33433082246780	3021	24	through	through	IN
nyp.33433082246780	3021	25	thoroughly	thoroughly	RB
nyp.33433082246780	3021	26	,	,	,
nyp.33433082246780	3021	27	and	and	CC
nyp.33433082246780	3021	28	serve	serve	VB
nyp.33433082246780	3021	29	in	in	IN
nyp.33433082246780	3021	30	a	a	DT
nyp.33433082246780	3021	31	boat	boat	NN
nyp.33433082246780	3021	32	.	.	.
nyp.33433082246780	3022	1	If	if	IN
nyp.33433082246780	3022	2	you	-PRON-	PRP
nyp.33433082246780	3022	3	have	have	VBP
nyp.33433082246780	3022	4	plenty	plenty	NN
nyp.33433082246780	3022	5	of	of	IN
nyp.33433082246780	3022	6	cream	cream	NN
nyp.33433082246780	3022	7	,	,	,
nyp.33433082246780	3022	8	use	use	VB
nyp.33433082246780	3022	9	it	-PRON-	PRP
nyp.33433082246780	3022	10	and	and	CC
nyp.33433082246780	3022	11	omit	omit	VB
nyp.33433082246780	3022	12	the	the	DT
nyp.33433082246780	3022	13	butter	butter	NN
nyp.33433082246780	3022	14	.	.	.
nyp.33433082246780	3023	1	By	by	IN
nyp.33433082246780	3023	2	omitting	omit	VBG
nyp.33433082246780	3023	3	the	the	DT
nyp.33433082246780	3023	4	eggs	egg	NNS
nyp.33433082246780	3023	5	,	,	,
nyp.33433082246780	3023	6	you	-PRON-	PRP
nyp.33433082246780	3023	7	have	have	VBP
nyp.33433082246780	3023	8	the	the	DT
nyp.33433082246780	3023	9	same	same	JJ
nyp.33433082246780	3023	10	as	as	IN
nyp.33433082246780	3023	11	"	"	``
nyp.33433082246780	3023	12	White	White	NNP
nyp.33433082246780	3023	13	Sauce	Sauce	NNP
nyp.33433082246780	3023	14	.	.	.
nyp.33433082246780	3023	15	"	"	''
nyp.33433082246780	3024	1	OYSTER	OYSTER	NNP
nyp.33433082246780	3024	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3024	3	.	.	.
nyp.33433082246780	3025	1	Take	take	VB
nyp.33433082246780	3025	2	a	a	DT
nyp.33433082246780	3025	3	pint	pint	NN
nyp.33433082246780	3025	4	of	of	IN
nyp.33433082246780	3025	5	oysters	oyster	NNS
nyp.33433082246780	3025	6	and	and	CC
nyp.33433082246780	3025	7	heat	heat	VB
nyp.33433082246780	3025	8	them	-PRON-	PRP
nyp.33433082246780	3025	9	in	in	IN
nyp.33433082246780	3025	10	their	-PRON-	PRP$
nyp.33433082246780	3025	11	own	own	JJ
nyp.33433082246780	3025	12	liquor	liquor	NN
nyp.33433082246780	3025	13	long	long	RB
nyp.33433082246780	3025	14	enough	enough	RB
nyp.33433082246780	3025	15	in	in	IN
nyp.33433082246780	3025	16	come	come	VBN
nyp.33433082246780	3025	17	to	to	IN
nyp.33433082246780	3025	18	a	a	DT
nyp.33433082246780	3025	19	boil	boil	NN
nyp.33433082246780	3025	20	,	,	,
nyp.33433082246780	3025	21	or	or	CC
nyp.33433082246780	3025	22	until	until	IN
nyp.33433082246780	3025	23	they	-PRON-	PRP
nyp.33433082246780	3025	24	begin	begin	VBP
nyp.33433082246780	3025	25	to	to	TO
nyp.33433082246780	3025	26	ruffle	ruffle	VB
nyp.33433082246780	3025	27	.	.	.
nyp.33433082246780	3026	1	Skim	skim	VB
nyp.33433082246780	3026	2	out	out	RP
nyp.33433082246780	3026	3	the	the	DT
nyp.33433082246780	3026	4	oysters	oyster	NNS
nyp.33433082246780	3026	5	into	into	IN
nyp.33433082246780	3026	6	a	a	DT
nyp.33433082246780	3026	7	warm	warm	JJ
nyp.33433082246780	3026	8	SAUCES	sauce	NNS
nyp.33433082246780	3026	9	AND	and	CC
nyp.33433082246780	3026	10	DRESSINGS	dressing	NNS
nyp.33433082246780	3026	11	.	.	.
nyp.33433082246780	3027	1	J	J	NNP
nyp.33433082246780	3027	2	39	39	CD
nyp.33433082246780	3027	3	dish	dish	NN
nyp.33433082246780	3027	4	,	,	,
nyp.33433082246780	3027	5	put	put	VBN
nyp.33433082246780	3027	6	into	into	IN
nyp.33433082246780	3027	7	the	the	DT
nyp.33433082246780	3027	8	liquor	liquor	NN
nyp.33433082246780	3027	9	a	a	DT
nyp.33433082246780	3027	10	teacup	teacup	NN
nyp.33433082246780	3027	11	of	of	IN
nyp.33433082246780	3027	12	milk	milk	NN
nyp.33433082246780	3027	13	or	or	CC
nyp.33433082246780	3027	14	cream	cream	NN
nyp.33433082246780	3027	15	,	,	,
nyp.33433082246780	3027	16	two	two	CD
nyp.33433082246780	3027	17	tablespooufuls	tablespoouful	NNS
nyp.33433082246780	3027	18	of	of	IN
nyp.33433082246780	3027	19	cold	cold	JJ
nyp.33433082246780	3027	20	butter	butter	NN
nyp.33433082246780	3027	21	,	,	,
nyp.33433082246780	3027	22	a	a	DT
nyp.33433082246780	3027	23	pinch	pinch	NN
nyp.33433082246780	3027	24	of	of	IN
nyp.33433082246780	3027	25	cayenne	cayenne	NN
nyp.33433082246780	3027	26	and	and	CC
nyp.33433082246780	3027	27	salt	salt	NN
nyp.33433082246780	3027	28	;	;	:
nyp.33433082246780	3027	29	thicken	thicken	VBP
nyp.33433082246780	3027	30	with	with	IN
nyp.33433082246780	3027	31	a	a	DT
nyp.33433082246780	3027	32	tablespoonful	tablespoonful	NN
nyp.33433082246780	3027	33	of	of	IN
nyp.33433082246780	3027	34	flour	flour	NN
nyp.33433082246780	3027	35	stirred	stir	VBD
nyp.33433082246780	3027	36	to	to	IN
nyp.33433082246780	3027	37	a	a	DT
nyp.33433082246780	3027	38	paste	paste	NN
nyp.33433082246780	3027	39	,	,	,
nyp.33433082246780	3027	40	boil	boil	VB
nyp.33433082246780	3027	41	up	up	RP
nyp.33433082246780	3027	42	and	and	CC
nyp.33433082246780	3027	43	then	then	RB
nyp.33433082246780	3027	44	add	add	VB
nyp.33433082246780	3027	45	the	the	DT
nyp.33433082246780	3027	46	oysters	oyster	NNS
nyp.33433082246780	3027	47	.	.	.
nyp.33433082246780	3028	1	Oyster	oyster	NN
nyp.33433082246780	3028	2	sauce	sauce	NN
nyp.33433082246780	3028	3	is	be	VBZ
nyp.33433082246780	3028	4	used	use	VBN
nyp.33433082246780	3028	5	for	for	IN
nyp.33433082246780	3028	6	fish	fish	NN
nyp.33433082246780	3028	7	,	,	,
nyp.33433082246780	3028	8	boiled	boil	VBN
nyp.33433082246780	3028	9	turkey	turkey	NN
nyp.33433082246780	3028	10	chickens	chicken	NNS
nyp.33433082246780	3028	11	and	and	CC
nyp.33433082246780	3028	12	boiled	boil	VBN
nyp.33433082246780	3028	13	white	white	JJ
nyp.33433082246780	3028	14	meats	meat	NNS
nyp.33433082246780	3028	15	of	of	IN
nyp.33433082246780	3028	16	most	most	JJS
nyp.33433082246780	3028	17	kinds	kind	NNS
nyp.33433082246780	3028	18	.	.	.
nyp.33433082246780	3029	1	LOBSTER	LOBSTER	NNP
nyp.33433082246780	3029	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3029	3	.	.	.
nyp.33433082246780	3030	1	Put	put	VB
nyp.33433082246780	3030	2	the	the	DT
nyp.33433082246780	3030	3	coral	coral	NN
nyp.33433082246780	3030	4	and	and	CC
nyp.33433082246780	3030	5	spawn	spawn	NNS
nyp.33433082246780	3030	6	of	of	IN
nyp.33433082246780	3030	7	a	a	DT
nyp.33433082246780	3030	8	boiled	boil	VBN
nyp.33433082246780	3030	9	lobster	lobster	NN
nyp.33433082246780	3030	10	into	into	IN
nyp.33433082246780	3030	11	a	a	DT
nyp.33433082246780	3030	12	mortar	mortar	NN
nyp.33433082246780	3030	13	,	,	,
nyp.33433082246780	3030	14	with	with	IN
nyp.33433082246780	3030	15	a	a	DT
nyp.33433082246780	3030	16	tablespoonful	tablespoonful	NN
nyp.33433082246780	3030	17	of	of	IN
nyp.33433082246780	3030	18	butter	butter	NN
nyp.33433082246780	3030	19	;	;	:
nyp.33433082246780	3030	20	pound	pound	VB
nyp.33433082246780	3030	21	it	-PRON-	PRP
nyp.33433082246780	3030	22	to	to	IN
nyp.33433082246780	3030	23	a	a	DT
nyp.33433082246780	3030	24	smooth	smooth	JJ
nyp.33433082246780	3030	25	mass	mass	NN
nyp.33433082246780	3030	26	,	,	,
nyp.33433082246780	3030	27	then	then	RB
nyp.33433082246780	3030	28	rub	rub	VB
nyp.33433082246780	3030	29	it	-PRON-	PRP
nyp.33433082246780	3030	30	through	through	IN
nyp.33433082246780	3030	31	a	a	DT
nyp.33433082246780	3030	32	sieve	sieve	NN
nyp.33433082246780	3030	33	;	;	:
nyp.33433082246780	3030	34	melt	melt	VB
nyp.33433082246780	3030	35	nearly	nearly	RB
nyp.33433082246780	3030	36	a	a	DT
nyp.33433082246780	3030	37	quarter	quarter	NN
nyp.33433082246780	3030	38	of	of	IN
nyp.33433082246780	3030	39	a	a	DT
nyp.33433082246780	3030	40	pound	pound	NN
nyp.33433082246780	3030	41	of	of	IN
nyp.33433082246780	3030	42	sweet	sweet	JJ
nyp.33433082246780	3030	43	butter	butter	NN
nyp.33433082246780	3030	44	,	,	,
nyp.33433082246780	3030	45	with	with	IN
nyp.33433082246780	3030	46	a	a	DT
nyp.33433082246780	3030	47	wineglass	wineglass	NN
nyp.33433082246780	3030	48	of	of	IN
nyp.33433082246780	3030	49	water	water	NN
nyp.33433082246780	3030	50	or	or	CC
nyp.33433082246780	3030	51	vinegar	vinegar	NN
nyp.33433082246780	3030	52	;	;	:
nyp.33433082246780	3030	53	add	add	VB
nyp.33433082246780	3030	54	a	a	DT
nyp.33433082246780	3030	55	teaspoonful	teaspoonful	NN
nyp.33433082246780	3030	56	of	of	IN
nyp.33433082246780	3030	57	made	make	VBN
nyp.33433082246780	3030	58	mustard	mustard	NN
nyp.33433082246780	3030	59	,	,	,
nyp.33433082246780	3030	60	stir	stir	VB
nyp.33433082246780	3030	61	in	in	IN
nyp.33433082246780	3030	62	the	the	DT
nyp.33433082246780	3030	63	coral	coral	NN
nyp.33433082246780	3030	64	and	and	CC
nyp.33433082246780	3030	65	spawn	spawn	NN
nyp.33433082246780	3030	66	,	,	,
nyp.33433082246780	3030	67	and	and	CC
nyp.33433082246780	3030	68	a	a	DT
nyp.33433082246780	3030	69	little	little	JJ
nyp.33433082246780	3030	70	salt	salt	NN
nyp.33433082246780	3030	71	and	and	CC
nyp.33433082246780	3030	72	pepper	pepper	NN
nyp.33433082246780	3030	73	;	;	:
nyp.33433082246780	3030	74	stir	stir	VB
nyp.33433082246780	3030	75	it	-PRON-	PRP
nyp.33433082246780	3030	76	until	until	IN
nyp.33433082246780	3030	77	it	-PRON-	PRP
nyp.33433082246780	3030	78	is	be	VBZ
nyp.33433082246780	3030	79	smooth	smooth	JJ
nyp.33433082246780	3030	80	,	,	,
nyp.33433082246780	3030	81	and	and	CC
nyp.33433082246780	3030	82	serve	serve	VB
nyp.33433082246780	3030	83	.	.	.
nyp.33433082246780	3031	1	Some	some	DT
nyp.33433082246780	3031	2	of	of	IN
nyp.33433082246780	3031	3	the	the	DT
nyp.33433082246780	3031	4	meat	meat	NN
nyp.33433082246780	3031	5	of	of	IN
nyp.33433082246780	3031	6	the	the	DT
nyp.33433082246780	3031	7	lobster	lobster	NN
nyp.33433082246780	3031	8	may	may	MD
nyp.33433082246780	3031	9	be	be	VB
nyp.33433082246780	3031	10	chopped	chop	VBN
nyp.33433082246780	3031	11	fine	fine	RB
nyp.33433082246780	3031	12	,	,	,
nyp.33433082246780	3031	13	and	and	CC
nyp.33433082246780	3031	14	stirred	stir	VBD
nyp.33433082246780	3031	15	into	into	IN
nyp.33433082246780	3031	16	it	-PRON-	PRP
nyp.33433082246780	3031	17	.	.	.
nyp.33433082246780	3032	1	SAUCE	SAUCE	NNP
nyp.33433082246780	3032	2	FOR	for	IN
nyp.33433082246780	3032	3	SALMON	SALMON	NNS
nyp.33433082246780	3032	4	AND	and	CC
nyp.33433082246780	3032	5	OTHER	other	JJ
nyp.33433082246780	3032	6	FISH	fish	NN
nyp.33433082246780	3032	7	.	.	.
nyp.33433082246780	3033	1	One	one	CD
nyp.33433082246780	3033	2	cupful	cupful	NN
nyp.33433082246780	3033	3	of	of	IN
nyp.33433082246780	3033	4	milk	milk	NN
nyp.33433082246780	3033	5	heated	heat	VBN
nyp.33433082246780	3033	6	to	to	IN
nyp.33433082246780	3033	7	a	a	DT
nyp.33433082246780	3033	8	boil	boil	NN
nyp.33433082246780	3033	9	and	and	CC
nyp.33433082246780	3033	10	thickened	thicken	VBN
nyp.33433082246780	3033	11	with	with	IN
nyp.33433082246780	3033	12	a	a	DT
nyp.33433082246780	3033	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	3033	14	of	of	IN
nyp.33433082246780	3033	15	corn	corn	NN
nyp.33433082246780	3033	16	-	-	HYPH
nyp.33433082246780	3033	17	starch	starch	NN
nyp.33433082246780	3033	18	previously	previously	RB
nyp.33433082246780	3033	19	wet	wet	VBD
nyp.33433082246780	3033	20	up	up	RP
nyp.33433082246780	3033	21	with	with	IN
nyp.33433082246780	3033	22	cold	cold	JJ
nyp.33433082246780	3033	23	water	water	NN
nyp.33433082246780	3033	24	,	,	,
nyp.33433082246780	3033	25	the	the	DT
nyp.33433082246780	3033	26	liquor	liquor	NN
nyp.33433082246780	3033	27	from	from	IN
nyp.33433082246780	3033	28	the	the	DT
nyp.33433082246780	3033	29	salmon	salmon	NN
nyp.33433082246780	3033	30	,	,	,
nyp.33433082246780	3033	31	one	one	CD
nyp.33433082246780	3033	32	great	great	JJ
nyp.33433082246780	3033	33	spoonful	spoonful	NN
nyp.33433082246780	3033	34	of	of	IN
nyp.33433082246780	3033	35	butter	butter	NN
nyp.33433082246780	3033	36	,	,	,
nyp.33433082246780	3033	37	one	one	CD
nyp.33433082246780	3033	38	raw	raw	JJ
nyp.33433082246780	3033	39	egg	egg	NN
nyp.33433082246780	3033	40	beaten	beat	VBN
nyp.33433082246780	3033	41	light	light	NN
nyp.33433082246780	3033	42	,	,	,
nyp.33433082246780	3033	43	the	the	DT
nyp.33433082246780	3033	44	juice	juice	NN
nyp.33433082246780	3033	45	of	of	IN
nyp.33433082246780	3033	46	half	half	PDT
nyp.33433082246780	3033	47	a	a	DT
nyp.33433082246780	3033	48	lemon	lemon	NN
nyp.33433082246780	3033	49	,	,	,
nyp.33433082246780	3033	50	mace	mace	NN
nyp.33433082246780	3033	51	and	and	CC
nyp.33433082246780	3033	52	cayenne	cayenne	NN
nyp.33433082246780	3033	53	pepper	pepper	NN
nyp.33433082246780	3033	54	to	to	TO
nyp.33433082246780	3033	55	taste	taste	VB
nyp.33433082246780	3033	56	.	.	.
nyp.33433082246780	3034	1	Add	add	VB
nyp.33433082246780	3034	2	the	the	DT
nyp.33433082246780	3034	3	egg	egg	NN
nyp.33433082246780	3034	4	to	to	IN
nyp.33433082246780	3034	5	thickened	thicken	VBN
nyp.33433082246780	3034	6	milk	milk	NN
nyp.33433082246780	3034	7	when	when	WRB
nyp.33433082246780	3034	8	you	-PRON-	PRP
nyp.33433082246780	3034	9	have	have	VBP
nyp.33433082246780	3034	10	stirred	stir	VBN
nyp.33433082246780	3034	11	in	in	IN
nyp.33433082246780	3034	12	the	the	DT
nyp.33433082246780	3034	13	butter	butter	NN
nyp.33433082246780	3034	14	and	and	CC
nyp.33433082246780	3034	15	liquor	liquor	NN
nyp.33433082246780	3034	16	;	;	:
nyp.33433082246780	3034	17	take	take	VB
nyp.33433082246780	3034	18	from	from	IN
nyp.33433082246780	3034	19	the	the	DT
nyp.33433082246780	3034	20	fire	fire	NN
nyp.33433082246780	3034	21	,	,	,
nyp.33433082246780	3034	22	season	season	NN
nyp.33433082246780	3034	23	and	and	CC
nyp.33433082246780	3034	24	let	let	VB
nyp.33433082246780	3034	25	it	-PRON-	PRP
nyp.33433082246780	3034	26	stand	stand	VB
nyp.33433082246780	3034	27	in	in	IN
nyp.33433082246780	3034	28	hot	hot	JJ
nyp.33433082246780	3034	29	water	water	NN
nyp.33433082246780	3034	30	three	three	CD
nyp.33433082246780	3034	31	minutes	minute	NNS
nyp.33433082246780	3034	32	,	,	,
nyp.33433082246780	3034	33	covered	cover	VBN
nyp.33433082246780	3034	34	.	.	.
nyp.33433082246780	3035	1	Lastly	lastly	RB
nyp.33433082246780	3035	2	put	put	VBN
nyp.33433082246780	3035	3	in	in	IN
nyp.33433082246780	3035	4	lemon	lemon	NN
nyp.33433082246780	3035	5	juice	juice	NN
nyp.33433082246780	3035	6	and	and	CC
nyp.33433082246780	3035	7	turn	turn	VB
nyp.33433082246780	3035	8	out	out	RP
nyp.33433082246780	3035	9	immediately	immediately	RB
nyp.33433082246780	3035	10	.	.	.
nyp.33433082246780	3036	1	Pour	pour	VB
nyp.33433082246780	3036	2	it	-PRON-	PRP
nyp.33433082246780	3036	3	all	all	DT
nyp.33433082246780	3036	4	over	over	RB
nyp.33433082246780	3036	5	and	and	CC
nyp.33433082246780	3036	6	around	around	IN
nyp.33433082246780	3036	7	the	the	DT
nyp.33433082246780	3036	8	salmon	salmon	NN
nyp.33433082246780	3036	9	.	.	.
nyp.33433082246780	3037	1	SAUCE	SAUCE	NNP
nyp.33433082246780	3037	2	FOR	for	IN
nyp.33433082246780	3037	3	BOILED	BOILED	NNP
nyp.33433082246780	3037	4	COD	COD	NNP
nyp.33433082246780	3037	5	.	.	.
nyp.33433082246780	3038	1	To	to	IN
nyp.33433082246780	3038	2	one	one	CD
nyp.33433082246780	3038	3	gill	gill	NN
nyp.33433082246780	3038	4	of	of	IN
nyp.33433082246780	3038	5	boiling	boil	VBG
nyp.33433082246780	3038	6	water	water	NN
nyp.33433082246780	3038	7	add	add	VB
nyp.33433082246780	3038	8	as	as	RB
nyp.33433082246780	3038	9	much	much	JJ
nyp.33433082246780	3038	10	milk	milk	NN
nyp.33433082246780	3038	11	;	;	:
nyp.33433082246780	3038	12	stir	stir	VB
nyp.33433082246780	3038	13	into	into	IN
nyp.33433082246780	3038	14	this	this	DT
nyp.33433082246780	3038	15	while	while	IN
nyp.33433082246780	3038	16	boiling	boil	VBG
nyp.33433082246780	3038	17	two	two	CD
nyp.33433082246780	3038	18	tablespooufuls	tablespoouful	NNS
nyp.33433082246780	3038	19	of	of	IN
nyp.33433082246780	3038	20	butter	butter	NN
nyp.33433082246780	3038	21	gradually	gradually	RB
nyp.33433082246780	3038	22	,	,	,
nyp.33433082246780	3038	23	one	one	CD
nyp.33433082246780	3038	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	3038	25	of	of	IN
nyp.33433082246780	3038	26	flour	flour	NN
nyp.33433082246780	3038	27	wet	wet	JJ
nyp.33433082246780	3038	28	up	up	RP
nyp.33433082246780	3038	29	with	with	IN
nyp.33433082246780	3038	30	cold	cold	JJ
nyp.33433082246780	3038	31	water	water	NN
nyp.33433082246780	3038	32	;	;	:
nyp.33433082246780	3038	33	as	as	IN
nyp.33433082246780	3038	34	it	-PRON-	PRP
nyp.33433082246780	3038	35	thickens	thicken	VBZ
nyp.33433082246780	3038	36	,	,	,
nyp.33433082246780	3038	37	the	the	DT
nyp.33433082246780	3038	38	chopped	chop	VBN
nyp.33433082246780	3038	39	yolk	yolk	NN
nyp.33433082246780	3038	40	of	of	IN
nyp.33433082246780	3038	41	one	one	CD
nyp.33433082246780	3038	42	boiled	boil	VBN
nyp.33433082246780	3038	43	egg	egg	NN
nyp.33433082246780	3038	44	,	,	,
nyp.33433082246780	3038	45	and	and	CC
nyp.33433082246780	3038	46	one	one	CD
nyp.33433082246780	3038	47	raw	raw	JJ
nyp.33433082246780	3038	48	egg	egg	NN
nyp.33433082246780	3038	49	beaten	beat	VBN
nyp.33433082246780	3038	50	light	light	NN
nyp.33433082246780	3038	51	.	.	.
nyp.33433082246780	3039	1	Take	take	VB
nyp.33433082246780	3039	2	directly	directly	RB
nyp.33433082246780	3039	3	from	from	IN
nyp.33433082246780	3039	4	the	the	DT
nyp.33433082246780	3039	5	fire	fire	NN
nyp.33433082246780	3039	6	,	,	,
nyp.33433082246780	3039	7	season	season	NN
nyp.33433082246780	3039	8	with	with	IN
nyp.33433082246780	3039	9	pepper	pepper	NN
nyp.33433082246780	3039	10	,	,	,
nyp.33433082246780	3039	11	salt	salt	NN
nyp.33433082246780	3039	12	,	,	,
nyp.33433082246780	3039	13	a	a	DT
nyp.33433082246780	3039	14	little	little	JJ
nyp.33433082246780	3039	15	chopped	chop	VBN
nyp.33433082246780	3039	16	parsley	parsley	NN
nyp.33433082246780	3039	17	and	and	CC
nyp.33433082246780	3039	18	the	the	DT
nyp.33433082246780	3039	19	juice	juice	NN
nyp.33433082246780	3039	20	of	of	IN
nyp.33433082246780	3039	21	one	one	CD
nyp.33433082246780	3039	22	lemon	lemon	NN
nyp.33433082246780	3039	23	,	,	,
nyp.33433082246780	3039	24	and	and	CC
nyp.33433082246780	3039	25	set	set	VBN
nyp.33433082246780	3039	26	covered	cover	VBN
nyp.33433082246780	3039	27	in	in	IN
nyp.33433082246780	3039	28	boiling	boil	VBG
nyp.33433082246780	3039	29	water	water	NN
nyp.33433082246780	3039	30	(	(	-LRB-
nyp.33433082246780	3039	31	but	but	CC
nyp.33433082246780	3039	32	not	not	RB
nyp.33433082246780	3039	33	over	over	IN
nyp.33433082246780	3039	34	fire	fire	NN
nyp.33433082246780	3039	35	)	)	-RRB-
nyp.33433082246780	3039	36	five	five	CD
nyp.33433082246780	3039	37	minutes	minute	NNS
nyp.33433082246780	3039	38	,	,	,
nyp.33433082246780	3039	39	stirring	stir	VBG
nyp.33433082246780	3039	40	occasionally	occasionally	RB
nyp.33433082246780	3039	41	.	.	.
nyp.33433082246780	3040	1	Pour	pour	VB
nyp.33433082246780	3040	2	part	part	NN
nyp.33433082246780	3040	3	of	of	IN
nyp.33433082246780	3040	4	the	the	DT
nyp.33433082246780	3040	5	sauce	sauce	NN
nyp.33433082246780	3040	6	over	over	IN
nyp.33433082246780	3040	7	fish	fish	NN
nyp.33433082246780	3040	8	when	when	WRB
nyp.33433082246780	3040	9	dished	dish	VBN
nyp.33433082246780	3040	10	;	;	:
nyp.33433082246780	3040	11	the	the	DT
nyp.33433082246780	3040	12	rest	rest	NN
nyp.33433082246780	3040	13	in	in	IN
nyp.33433082246780	3040	14	a	a	DT
nyp.33433082246780	3040	15	boat	boat	NN
nyp.33433082246780	3040	16	.	.	.
nyp.33433082246780	3041	1	Serve	serve	VB
nyp.33433082246780	3041	2	mashed	mashed	JJ
nyp.33433082246780	3041	3	potatoes	potato	NNS
nyp.33433082246780	3041	4	with	with	IN
nyp.33433082246780	3041	5	it	-PRON-	PRP
nyp.33433082246780	3041	6	.	.	.
nyp.33433082246780	3042	1	FISH	FISH	NNP
nyp.33433082246780	3042	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3042	3	.	.	.
nyp.33433082246780	3043	1	No	no	UH
nyp.33433082246780	3043	2	.	.	.
nyp.33433082246780	3044	1	2	2	LS
nyp.33433082246780	3044	2	.	.	.
nyp.33433082246780	3045	1	Make	make	VB
nyp.33433082246780	3045	2	a	a	DT
nyp.33433082246780	3045	3	pint	pint	NN
nyp.33433082246780	3045	4	of	of	IN
nyp.33433082246780	3045	5	drawn	draw	VBN
nyp.33433082246780	3045	6	butter	butter	NN
nyp.33433082246780	3045	7	,	,	,
nyp.33433082246780	3045	8	add	add	VB
nyp.33433082246780	3045	9	one	one	CD
nyp.33433082246780	3045	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	3045	11	of	of	IN
nyp.33433082246780	3045	12	pepper	pepper	NN
nyp.33433082246780	3045	13	sauce	sauce	NN
nyp.33433082246780	3045	14	or	or	CC
nyp.33433082246780	3045	15	Wor-	Wor-	NNP
nyp.33433082246780	3045	16	cestershire	cestershire	NN
nyp.33433082246780	3045	17	sauce	sauce	NN
nyp.33433082246780	3045	18	,	,	,
nyp.33433082246780	3045	19	a	a	DT
nyp.33433082246780	3045	20	little	little	JJ
nyp.33433082246780	3045	21	salt	salt	NN
nyp.33433082246780	3045	22	and	and	CC
nyp.33433082246780	3045	23	six	six	CD
nyp.33433082246780	3045	24	hard	hard	RB
nyp.33433082246780	3045	25	-	-	HYPH
nyp.33433082246780	3045	26	boiled	boil	VBN
nyp.33433082246780	3045	27	eggs	egg	NNS
nyp.33433082246780	3045	28	,	,	,
nyp.33433082246780	3045	29	chopped	chop	VBN
nyp.33433082246780	3045	30	fine	fine	RB
nyp.33433082246780	3045	31	.	.	.
nyp.33433082246780	3046	1	Pour	pour	VB
nyp.33433082246780	3046	2	over	over	RP
nyp.33433082246780	3046	3	boiled	boil	VBN
nyp.33433082246780	3046	4	fish	fish	NN
nyp.33433082246780	3046	5	and	and	CC
nyp.33433082246780	3046	6	garnish	garnish	VB
nyp.33433082246780	3046	7	with	with	IN
nyp.33433082246780	3046	8	sliced	slice	VBN
nyp.33433082246780	3046	9	lemon	lemon	NN
nyp.33433082246780	3046	10	.	.	.
nyp.33433082246780	3047	1	Very	very	RB
nyp.33433082246780	3047	2	nice	nice	JJ
nyp.33433082246780	3047	3	.	.	.
nyp.33433082246780	3048	1	FISH	FISH	NNP
nyp.33433082246780	3048	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3048	3	.	.	.
nyp.33433082246780	3049	1	No	no	UH
nyp.33433082246780	3049	2	.	.	.
nyp.33433082246780	3050	1	3-	3-	LS
nyp.33433082246780	3050	2	Half	half	NN
nyp.33433082246780	3050	3	a	a	DT
nyp.33433082246780	3050	4	cupful	cupful	NN
nyp.33433082246780	3050	5	of	of	IN
nyp.33433082246780	3050	6	melted	melt	VBN
nyp.33433082246780	3050	7	butter	butter	NN
nyp.33433082246780	3050	8	,	,	,
nyp.33433082246780	3050	9	half	half	PDT
nyp.33433082246780	3050	10	a	a	DT
nyp.33433082246780	3050	11	cupful	cupful	NN
nyp.33433082246780	3050	12	of	of	IN
nyp.33433082246780	3050	13	vinegar	vinegar	NN
nyp.33433082246780	3050	14	,	,	,
nyp.33433082246780	3050	15	two	two	CD
nyp.33433082246780	3050	16	tablespooufuls	tablespoouful	NNS
nyp.33433082246780	3050	17	01	01	CD
nyp.33433082246780	3050	18	tomato	tomato	NN
nyp.33433082246780	3050	19	catsup	catsup	NN
nyp.33433082246780	3050	20	,	,	,
nyp.33433082246780	3050	21	salt	salt	NN
nyp.33433082246780	3050	22	,	,	,
nyp.33433082246780	3050	23	and	and	CC
nyp.33433082246780	3050	24	a	a	DT
nyp.33433082246780	3050	25	tablespoonful	tablespoonful	NN
nyp.33433082246780	3050	26	of	of	IN
nyp.33433082246780	3050	27	made	make	VBN
nyp.33433082246780	3050	28	mustard	mustard	NN
nyp.33433082246780	3050	29	.	.	.
nyp.33433082246780	3051	1	Boil	boil	VB
nyp.33433082246780	3051	2	ten	ten	CD
nyp.33433082246780	3051	3	minutes	minute	NNS
nyp.33433082246780	3051	4	.	.	.
nyp.33433082246780	3052	1	10	10	CD
nyp.33433082246780	3052	2	I4	i4	NN
nyp.33433082246780	3052	3	-	-	HYPH
nyp.33433082246780	3052	4	0	0	CD
nyp.33433082246780	3052	5	SAUCES	sauce	NNS
nyp.33433082246780	3052	6	AND	and	CC
nyp.33433082246780	3052	7	DRESSINGS	dressing	NNS
nyp.33433082246780	3052	8	.	.	.
nyp.33433082246780	3053	1	CELERY	CELERY	NNP
nyp.33433082246780	3053	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3053	3	.	.	.
nyp.33433082246780	3054	1	Mix	mix	VB
nyp.33433082246780	3054	2	two	two	CD
nyp.33433082246780	3054	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3054	4	of	of	IN
nyp.33433082246780	3054	5	flour	flour	NN
nyp.33433082246780	3054	6	with	with	IN
nyp.33433082246780	3054	7	half	half	PDT
nyp.33433082246780	3054	8	a	a	DT
nyp.33433082246780	3054	9	teacupful	teacupful	NN
nyp.33433082246780	3054	10	of	of	IN
nyp.33433082246780	3054	11	butter	butter	NN
nyp.33433082246780	3054	12	;	;	:
nyp.33433082246780	3054	13	have	have	VBP
nyp.33433082246780	3054	14	ready	ready	JJ
nyp.33433082246780	3054	15	a	a	DT
nyp.33433082246780	3054	16	pint	pint	NN
nyp.33433082246780	3054	17	of	of	IN
nyp.33433082246780	3054	18	boiling	boil	VBG
nyp.33433082246780	3054	19	milk	milk	NN
nyp.33433082246780	3054	20	;	;	:
nyp.33433082246780	3054	21	Stir	stir	VB
nyp.33433082246780	3054	22	the	the	DT
nyp.33433082246780	3054	23	flour	flour	NN
nyp.33433082246780	3054	24	and	and	CC
nyp.33433082246780	3054	25	butter	butter	NN
nyp.33433082246780	3054	26	into	into	IN
nyp.33433082246780	3054	27	the	the	DT
nyp.33433082246780	3054	28	milk	milk	NN
nyp.33433082246780	3054	29	;	;	:
nyp.33433082246780	3054	30	take	take	VB
nyp.33433082246780	3054	31	three	three	CD
nyp.33433082246780	3054	32	heads	head	NNS
nyp.33433082246780	3054	33	of	of	IN
nyp.33433082246780	3054	34	celery	celery	NN
nyp.33433082246780	3054	35	,	,	,
nyp.33433082246780	3054	36	cut	cut	VBN
nyp.33433082246780	3054	37	into	into	IN
nyp.33433082246780	3054	38	small	small	JJ
nyp.33433082246780	3054	39	bits	bit	NNS
nyp.33433082246780	3054	40	,	,	,
nyp.33433082246780	3054	41	and	and	CC
nyp.33433082246780	3054	42	boil	boil	VB
nyp.33433082246780	3054	43	for	for	IN
nyp.33433082246780	3054	44	a	a	DT
nyp.33433082246780	3054	45	few	few	JJ
nyp.33433082246780	3054	46	minutes	minute	NNS
nyp.33433082246780	3054	47	in	in	IN
nyp.33433082246780	3054	48	water	water	NN
nyp.33433082246780	3054	49	,	,	,
nyp.33433082246780	3054	50	which	which	WDT
nyp.33433082246780	3054	51	strain	strain	VBP
nyp.33433082246780	3054	52	off	off	RP
nyp.33433082246780	3054	53	;	;	:
nyp.33433082246780	3054	54	put	put	VB
nyp.33433082246780	3054	55	the	the	DT
nyp.33433082246780	3054	56	celery	celery	NN
nyp.33433082246780	3054	57	into	into	IN
nyp.33433082246780	3054	58	the	the	DT
nyp.33433082246780	3054	59	melted	melt	VBN
nyp.33433082246780	3054	60	butter	butter	NN
nyp.33433082246780	3054	61	,	,	,
nyp.33433082246780	3054	62	and	and	CC
nyp.33433082246780	3054	63	keep	keep	VB
nyp.33433082246780	3054	64	it	-PRON-	PRP
nyp.33433082246780	3054	65	stirred	stir	VBN
nyp.33433082246780	3054	66	over	over	IN
nyp.33433082246780	3054	67	the	the	DT
nyp.33433082246780	3054	68	fire	fire	NN
nyp.33433082246780	3054	69	for	for	IN
nyp.33433082246780	3054	70	five	five	CD
nyp.33433082246780	3054	71	or	or	CC
nyp.33433082246780	3054	72	ten	ten	CD
nyp.33433082246780	3054	73	minutes	minute	NNS
nyp.33433082246780	3054	74	.	.	.
nyp.33433082246780	3055	1	This	this	DT
nyp.33433082246780	3055	2	is	be	VBZ
nyp.33433082246780	3055	3	very	very	RB
nyp.33433082246780	3055	4	nice	nice	JJ
nyp.33433082246780	3055	5	with	with	IN
nyp.33433082246780	3055	6	boiled	boil	VBN
nyp.33433082246780	3055	7	fowl	fowl	NN
nyp.33433082246780	3055	8	or	or	CC
nyp.33433082246780	3055	9	turkey	turkey	NN
nyp.33433082246780	3055	10	.	.	.
nyp.33433082246780	3056	1	Another	another	DT
nyp.33433082246780	3056	2	way	way	NN
nyp.33433082246780	3056	3	to	to	TO
nyp.33433082246780	3056	4	make	make	VB
nyp.33433082246780	3056	5	celery	celery	NN
nyp.33433082246780	3056	6	sauce	sauce	NN
nyp.33433082246780	3056	7	is	be	VBZ
nyp.33433082246780	3056	8	:	:	:
nyp.33433082246780	3056	9	Boil	boil	VB
nyp.33433082246780	3056	10	a	a	DT
nyp.33433082246780	3056	11	head	head	NN
nyp.33433082246780	3056	12	of	of	IN
nyp.33433082246780	3056	13	celery	celery	NN
nyp.33433082246780	3056	14	until	until	IN
nyp.33433082246780	3056	15	quite	quite	RB
nyp.33433082246780	3056	16	tender	tender	JJ
nyp.33433082246780	3056	17	,	,	,
nyp.33433082246780	3056	18	then	then	RB
nyp.33433082246780	3056	19	put	put	VB
nyp.33433082246780	3056	20	it	-PRON-	PRP
nyp.33433082246780	3056	21	through	through	IN
nyp.33433082246780	3056	22	a	a	DT
nyp.33433082246780	3056	23	sieve	sieve	NN
nyp.33433082246780	3056	24	;	;	:
nyp.33433082246780	3056	25	put	put	VB
nyp.33433082246780	3056	26	the	the	DT
nyp.33433082246780	3056	27	yolk	yolk	NN
nyp.33433082246780	3056	28	of	of	IN
nyp.33433082246780	3056	29	an	an	DT
nyp.33433082246780	3056	30	egg	egg	NN
nyp.33433082246780	3056	31	in	in	IN
nyp.33433082246780	3056	32	a	a	DT
nyp.33433082246780	3056	33	basin	basin	NN
nyp.33433082246780	3056	34	,	,	,
nyp.33433082246780	3056	35	and	and	CC
nyp.33433082246780	3056	36	beat	beat	VBD
nyp.33433082246780	3056	37	it	-PRON-	PRP
nyp.33433082246780	3056	38	well	well	RB
nyp.33433082246780	3056	39	with	with	IN
nyp.33433082246780	3056	40	the	the	DT
nyp.33433082246780	3056	41	strained	strained	JJ
nyp.33433082246780	3056	42	juice	juice	NN
nyp.33433082246780	3056	43	of	of	IN
nyp.33433082246780	3056	44	a	a	DT
nyp.33433082246780	3056	45	lemon	lemon	NN
nyp.33433082246780	3056	46	;	;	:
nyp.33433082246780	3056	47	add	add	VB
nyp.33433082246780	3056	48	the	the	DT
nyp.33433082246780	3056	49	celery	celery	NN
nyp.33433082246780	3056	50	and	and	CC
nyp.33433082246780	3056	51	a	a	DT
nyp.33433082246780	3056	52	couple	couple	NN
nyp.33433082246780	3056	53	of	of	IN
nyp.33433082246780	3056	54	spoonful0	spoonful0	NN
nyp.33433082246780	3056	55	of	of	IN
nyp.33433082246780	3056	56	liquor	liquor	NN
nyp.33433082246780	3056	57	in	in	IN
nyp.33433082246780	3056	58	which	which	WDT
nyp.33433082246780	3056	59	the	the	DT
nyp.33433082246780	3056	60	turkey	turkey	NN
nyp.33433082246780	3056	61	was	be	VBD
nyp.33433082246780	3056	62	boiled	boil	VBN
nyp.33433082246780	3056	63	;	;	:
nyp.33433082246780	3056	64	salt	salt	NN
nyp.33433082246780	3056	65	and	and	CC
nyp.33433082246780	3056	66	pepper	pepper	NN
nyp.33433082246780	3056	67	to	to	TO
nyp.33433082246780	3056	68	taste	taste	VB
nyp.33433082246780	3056	69	.	.	.
nyp.33433082246780	3057	1	CAPER	CAPER	NNP
nyp.33433082246780	3057	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3057	3	.	.	.
nyp.33433082246780	3058	1	Chop	chop	VB
nyp.33433082246780	3058	2	the	the	DT
nyp.33433082246780	3058	3	capers	caper	NNS
nyp.33433082246780	3058	4	a	a	DT
nyp.33433082246780	3058	5	very	very	RB
nyp.33433082246780	3058	6	little	little	JJ
nyp.33433082246780	3058	7	,	,	,
nyp.33433082246780	3058	8	unless	unless	IN
nyp.33433082246780	3058	9	quite	quite	RB
nyp.33433082246780	3058	10	small	small	JJ
nyp.33433082246780	3058	11	;	;	:
nyp.33433082246780	3058	12	make	make	VB
nyp.33433082246780	3058	13	half	half	PDT
nyp.33433082246780	3058	14	a	a	DT
nyp.33433082246780	3058	15	pint	pint	NN
nyp.33433082246780	3058	16	of	of	IN
nyp.33433082246780	3058	17	drawn	draw	VBN
nyp.33433082246780	3058	18	butter	butter	NN
nyp.33433082246780	3058	19	,	,	,
nyp.33433082246780	3058	20	to	to	TO
nyp.33433082246780	3058	21	which	which	WDT
nyp.33433082246780	3058	22	add	add	VB
nyp.33433082246780	3058	23	the	the	DT
nyp.33433082246780	3058	24	capers	caper	NNS
nyp.33433082246780	3058	25	,	,	,
nyp.33433082246780	3058	26	with	with	IN
nyp.33433082246780	3058	27	a	a	DT
nyp.33433082246780	3058	28	large	large	JJ
nyp.33433082246780	3058	29	spoonful	spoonful	NN
nyp.33433082246780	3058	30	of	of	IN
nyp.33433082246780	3058	31	the	the	DT
nyp.33433082246780	3058	32	juice	juice	NN
nyp.33433082246780	3058	33	from	from	IN
nyp.33433082246780	3058	34	the	the	DT
nyp.33433082246780	3058	35	bottle	bottle	NN
nyp.33433082246780	3058	36	in	in	IN
nyp.33433082246780	3058	37	which	which	WDT
nyp.33433082246780	3058	38	they	-PRON-	PRP
nyp.33433082246780	3058	39	are	be	VBP
nyp.33433082246780	3058	40	sold	sell	VBN
nyp.33433082246780	3058	41	;	;	:
nyp.33433082246780	3058	42	let	let	VB
nyp.33433082246780	3058	43	it	-PRON-	PRP
nyp.33433082246780	3058	44	just	just	RB
nyp.33433082246780	3058	45	simmer	simmer	VB
nyp.33433082246780	3058	46	,	,	,
nyp.33433082246780	3058	47	and	and	CC
nyp.33433082246780	3058	48	serve	serve	VB
nyp.33433082246780	3058	49	in	in	IN
nyp.33433082246780	3058	50	a	a	DT
nyp.33433082246780	3058	51	tureen	tureen	NN
nyp.33433082246780	3058	52	.	.	.
nyp.33433082246780	3059	1	Nastur-	Nastur-	NNP
nyp.33433082246780	3059	2	tiums	tium	VBZ
nyp.33433082246780	3059	3	much	much	JJ
nyp.33433082246780	3059	4	resemble	resemble	JJ
nyp.33433082246780	3059	5	capers	caper	NNS
nyp.33433082246780	3059	6	in	in	IN
nyp.33433082246780	3059	7	taste	taste	NN
nyp.33433082246780	3059	8	,	,	,
nyp.33433082246780	3059	9	though	though	IN
nyp.33433082246780	3059	10	larger	large	JJR
nyp.33433082246780	3059	11	,	,	,
nyp.33433082246780	3059	12	and	and	CC
nyp.33433082246780	3059	13	may	may	MD
nyp.33433082246780	3059	14	be	be	VB
nyp.33433082246780	3059	15	used	use	VBN
nyp.33433082246780	3059	16	,	,	,
nyp.33433082246780	3059	17	and	and	CC
nyp.33433082246780	3059	18	,	,	,
nyp.33433082246780	3059	19	in	in	IN
nyp.33433082246780	3059	20	fact	fact	NN
nyp.33433082246780	3059	21	,	,	,
nyp.33433082246780	3059	22	are	be	VBP
nyp.33433082246780	3059	23	preferred	prefer	VBN
nyp.33433082246780	3059	24	by	by	IN
nyp.33433082246780	3059	25	many	many	JJ
nyp.33433082246780	3059	26	.	.	.
nyp.33433082246780	3060	1	They	-PRON-	PRP
nyp.33433082246780	3060	2	are	be	VBP
nyp.33433082246780	3060	3	grown	grow	VBN
nyp.33433082246780	3060	4	on	on	IN
nyp.33433082246780	3060	5	a	a	DT
nyp.33433082246780	3060	6	climbing	climbing	NN
nyp.33433082246780	3060	7	vine	vine	NN
nyp.33433082246780	3060	8	,	,	,
nyp.33433082246780	3060	9	and	and	CC
nyp.33433082246780	3060	10	are	be	VBP
nyp.33433082246780	3060	11	culti-	culti-	VBN
nyp.33433082246780	3060	12	vated	vate	VBN
nyp.33433082246780	3060	13	for	for	IN
nyp.33433082246780	3060	14	their	-PRON-	PRP$
nyp.33433082246780	3060	15	blossom	blossom	NN
nyp.33433082246780	3060	16	and	and	CC
nyp.33433082246780	3060	17	for	for	IN
nyp.33433082246780	3060	18	pickling	pickle	VBG
nyp.33433082246780	3060	19	.	.	.
nyp.33433082246780	3061	1	When	when	WRB
nyp.33433082246780	3061	2	used	use	VBN
nyp.33433082246780	3061	3	as	as	IN
nyp.33433082246780	3061	4	capers	caper	NNS
nyp.33433082246780	3061	5	they	-PRON-	PRP
nyp.33433082246780	3061	6	should	should	MD
nyp.33433082246780	3061	7	be	be	VB
nyp.33433082246780	3061	8	chopped	chop	VBN
nyp.33433082246780	3061	9	more	more	JJR
nyp.33433082246780	3061	10	.	.	.
nyp.33433082246780	3062	1	If	if	IN
nyp.33433082246780	3062	2	neither	neither	DT
nyp.33433082246780	3062	3	capers	caper	NNS
nyp.33433082246780	3062	4	nor	nor	CC
nyp.33433082246780	3062	5	nasturtiums	nasturtium	NNS
nyp.33433082246780	3062	6	are	be	VBP
nyp.33433082246780	3062	7	at	at	IN
nyp.33433082246780	3062	8	hand	hand	NN
nyp.33433082246780	3062	9	,	,	,
nyp.33433082246780	3062	10	some	some	DT
nyp.33433082246780	3062	11	pickles	pickle	NNS
nyp.33433082246780	3062	12	chop-	chop-	VBP
nyp.33433082246780	3062	13	ped	ped	VBP
nyp.33433082246780	3062	14	up	up	RP
nyp.33433082246780	3062	15	form	form	NN
nyp.33433082246780	3062	16	a	a	DT
nyp.33433082246780	3062	17	very	very	RB
nyp.33433082246780	3062	18	good	good	JJ
nyp.33433082246780	3062	19	substitute	substitute	NN
nyp.33433082246780	3062	20	in	in	IN
nyp.33433082246780	3062	21	the	the	DT
nyp.33433082246780	3062	22	sauce	sauce	NN
nyp.33433082246780	3062	23	.	.	.
nyp.33433082246780	3063	1	BREAD	BREAD	NNP
nyp.33433082246780	3063	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3063	3	.	.	.
nyp.33433082246780	3064	1	One	one	CD
nyp.33433082246780	3064	2	cup	cup	NN
nyp.33433082246780	3064	3	of	of	IN
nyp.33433082246780	3064	4	stale	stale	JJ
nyp.33433082246780	3064	5	bread	bread	NN
nyp.33433082246780	3064	6	-	-	HYPH
nyp.33433082246780	3064	7	crumbs	crumb	NNS
nyp.33433082246780	3064	8	,	,	,
nyp.33433082246780	3064	9	one	one	CD
nyp.33433082246780	3064	10	onion	onion	NN
nyp.33433082246780	3064	11	,	,	,
nyp.33433082246780	3064	12	two	two	CD
nyp.33433082246780	3064	13	ounces	ounce	NNS
nyp.33433082246780	3064	14	of	of	IN
nyp.33433082246780	3064	15	butter	butter	NN
nyp.33433082246780	3064	16	,	,	,
nyp.33433082246780	3064	17	pepper	pepper	NN
nyp.33433082246780	3064	18	and	and	CC
nyp.33433082246780	3064	19	salt	salt	NN
nyp.33433082246780	3064	20	,	,	,
nyp.33433082246780	3064	21	a	a	DT
nyp.33433082246780	3064	22	little	little	JJ
nyp.33433082246780	3064	23	mace	mace	NN
nyp.33433082246780	3064	24	.	.	.
nyp.33433082246780	3065	1	Cut	cut	VB
nyp.33433082246780	3065	2	the	the	DT
nyp.33433082246780	3065	3	onion	onion	NN
nyp.33433082246780	3065	4	fine	fine	NN
nyp.33433082246780	3065	5	,	,	,
nyp.33433082246780	3065	6	and	and	CC
nyp.33433082246780	3065	7	boil	boil	VB
nyp.33433082246780	3065	8	it	-PRON-	PRP
nyp.33433082246780	3065	9	in	in	IN
nyp.33433082246780	3065	10	milk	milk	NN
nyp.33433082246780	3065	11	till	till	IN
nyp.33433082246780	3065	12	quite	quite	RB
nyp.33433082246780	3065	13	soft	soft	JJ
nyp.33433082246780	3065	14	;	;	:
nyp.33433082246780	3065	15	then	then	RB
nyp.33433082246780	3065	16	strain	strain	VB
nyp.33433082246780	3065	17	the	the	DT
nyp.33433082246780	3065	18	milk	milk	NN
nyp.33433082246780	3065	19	on	on	IN
nyp.33433082246780	3065	20	to	to	IN
nyp.33433082246780	3065	21	the	the	DT
nyp.33433082246780	3065	22	stale	stale	JJ
nyp.33433082246780	3065	23	bread	bread	NN
nyp.33433082246780	3065	24	-	-	HYPH
nyp.33433082246780	3065	25	crumbs	crumb	NNS
nyp.33433082246780	3065	26	,	,	,
nyp.33433082246780	3065	27	and	and	CC
nyp.33433082246780	3065	28	let	let	VB
nyp.33433082246780	3065	29	it	-PRON-	PRP
nyp.33433082246780	3065	30	stand	stand	VB
nyp.33433082246780	3065	31	an	an	DT
nyp.33433082246780	3065	32	hour	hour	NN
nyp.33433082246780	3065	33	.	.	.
nyp.33433082246780	3066	1	Put	put	VB
nyp.33433082246780	3066	2	it	-PRON-	PRP
nyp.33433082246780	3066	3	in	in	IN
nyp.33433082246780	3066	4	a	a	DT
nyp.33433082246780	3066	5	sauce	sauce	NN
nyp.33433082246780	3066	6	-	-	HYPH
nyp.33433082246780	3066	7	pan	pan	NN
nyp.33433082246780	3066	8	with	with	IN
nyp.33433082246780	3066	9	the	the	DT
nyp.33433082246780	3066	10	boiled	boil	VBN
nyp.33433082246780	3066	11	onion	onion	NN
nyp.33433082246780	3066	12	,	,	,
nyp.33433082246780	3066	13	pepper	pepper	NN
nyp.33433082246780	3066	14	,	,	,
nyp.33433082246780	3066	15	salt	salt	NN
nyp.33433082246780	3066	16	and	and	CC
nyp.33433082246780	3066	17	mace	mace	NN
nyp.33433082246780	3066	18	.	.	.
nyp.33433082246780	3067	1	Give	give	VB
nyp.33433082246780	3067	2	it	-PRON-	PRP
nyp.33433082246780	3067	3	a	a	DT
nyp.33433082246780	3067	4	boil	boil	NN
nyp.33433082246780	3067	5	,	,	,
nyp.33433082246780	3067	6	and	and	CC
nyp.33433082246780	3067	7	serve	serve	VB
nyp.33433082246780	3067	8	in	in	IN
nyp.33433082246780	3067	9	sauce	sauce	NN
nyp.33433082246780	3067	10	tureen	tureen	NN
nyp.33433082246780	3067	11	.	.	.
nyp.33433082246780	3068	1	This	this	DT
nyp.33433082246780	3068	2	sauce	sauce	NN
nyp.33433082246780	3068	3	can	can	MD
nyp.33433082246780	3068	4	also	also	RB
nyp.33433082246780	3068	5	be	be	VB
nyp.33433082246780	3068	6	used	use	VBN
nyp.33433082246780	3068	7	for	for	IN
nyp.33433082246780	3068	8	grouse	grouse	NN
nyp.33433082246780	3068	9	,	,	,
nyp.33433082246780	3068	10	and	and	CC
nyp.33433082246780	3068	11	is	be	VBZ
nyp.33433082246780	3068	12	very	very	RB
nyp.33433082246780	3068	13	nice	nice	JJ
nyp.33433082246780	3068	14	.	.	.
nyp.33433082246780	3069	1	Roast	roast	NN
nyp.33433082246780	3069	2	partridges	partridge	NNS
nyp.33433082246780	3069	3	are	be	VBP
nyp.33433082246780	3069	4	nice	nice	JJ
nyp.33433082246780	3069	5	served	serve	VBN
nyp.33433082246780	3069	6	with	with	IN
nyp.33433082246780	3069	7	bread	bread	NN
nyp.33433082246780	3069	8	-	-	HYPH
nyp.33433082246780	3069	9	crumbs	crumb	NNS
nyp.33433082246780	3069	10	,	,	,
nyp.33433082246780	3069	11	fried	fry	VBN
nyp.33433082246780	3069	12	brown	brown	NNP
nyp.33433082246780	3069	13	in	in	IN
nyp.33433082246780	3069	14	butter	butter	NN
nyp.33433082246780	3069	15	,	,	,
nyp.33433082246780	3069	16	with	with	IN
nyp.33433082246780	3069	17	cranberry	cranberry	NN
nyp.33433082246780	3069	18	or	or	CC
nyp.33433082246780	3069	19	currant	currant	JJ
nyp.33433082246780	3069	20	jelly	jelly	NN
nyp.33433082246780	3069	21	laid	lay	VBN
nyp.33433082246780	3069	22	beside	beside	IN
nyp.33433082246780	3069	23	them	-PRON-	PRP
nyp.33433082246780	3069	24	in	in	IN
nyp.33433082246780	3069	25	the	the	DT
nyp.33433082246780	3069	26	platter	platter	NN
nyp.33433082246780	3069	27	.	.	.
nyp.33433082246780	3070	1	TOMATO	TOMATO	NNP
nyp.33433082246780	3070	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3070	3	.	.	.
nyp.33433082246780	3071	1	Take	take	VB
nyp.33433082246780	3071	2	a	a	DT
nyp.33433082246780	3071	3	quart	quart	NN
nyp.33433082246780	3071	4	can	can	NN
nyp.33433082246780	3071	5	of	of	IN
nyp.33433082246780	3071	6	tomatoes	tomato	NNS
nyp.33433082246780	3071	7	,	,	,
nyp.33433082246780	3071	8	put	put	VB
nyp.33433082246780	3071	9	it	-PRON-	PRP
nyp.33433082246780	3071	10	over	over	IN
nyp.33433082246780	3071	11	the	the	DT
nyp.33433082246780	3071	12	fire	fire	NN
nyp.33433082246780	3071	13	in	in	IN
nyp.33433082246780	3071	14	a	a	DT
nyp.33433082246780	3071	15	stew	stew	NN
nyp.33433082246780	3071	16	-	-	HYPH
nyp.33433082246780	3071	17	pan	pan	NN
nyp.33433082246780	3071	18	,	,	,
nyp.33433082246780	3071	19	put	put	VBN
nyp.33433082246780	3071	20	in	in	RP
nyp.33433082246780	3071	21	one	one	CD
nyp.33433082246780	3071	22	slice	slice	NN
nyp.33433082246780	3071	23	of	of	IN
nyp.33433082246780	3071	24	onion	onion	NN
nyp.33433082246780	3071	25	,	,	,
nyp.33433082246780	3071	26	and	and	CC
nyp.33433082246780	3071	27	two	two	CD
nyp.33433082246780	3071	28	cloves	clove	NNS
nyp.33433082246780	3071	29	,	,	,
nyp.33433082246780	3071	30	a	a	DT
nyp.33433082246780	3071	31	little	little	JJ
nyp.33433082246780	3071	32	pepper	pepper	NN
nyp.33433082246780	3071	33	and	and	CC
nyp.33433082246780	3071	34	salt	salt	NN
nyp.33433082246780	3071	35	;	;	:
nyp.33433082246780	3071	36	boil	boil	VB
nyp.33433082246780	3071	37	about	about	RB
nyp.33433082246780	3071	38	twenty	twenty	CD
nyp.33433082246780	3071	39	minutes	minute	NNS
nyp.33433082246780	3071	40	;	;	:
nyp.33433082246780	3071	41	then	then	RB
nyp.33433082246780	3071	42	remove	remove	VB
nyp.33433082246780	3071	43	from	from	IN
nyp.33433082246780	3071	44	the	the	DT
nyp.33433082246780	3071	45	fire	fire	NN
nyp.33433082246780	3071	46	and	and	CC
nyp.33433082246780	3071	47	strain	strain	VB
nyp.33433082246780	3071	48	it	-PRON-	PRP
nyp.33433082246780	3071	49	through	through	IN
nyp.33433082246780	3071	50	a	a	DT
nyp.33433082246780	3071	51	sieve	sieve	NN
nyp.33433082246780	3071	52	.	.	.
nyp.33433082246780	3072	1	Now	now	RB
nyp.33433082246780	3072	2	melt	melt	VB
nyp.33433082246780	3072	3	in	in	IN
nyp.33433082246780	3072	4	another	another	DT
nyp.33433082246780	3072	5	pan	pan	NN
nyp.33433082246780	3072	6	an	an	DT
nyp.33433082246780	3072	7	ounce	ounce	NN
nyp.33433082246780	3072	8	of	of	IN
nyp.33433082246780	3072	9	butter	butter	NN
nyp.33433082246780	3072	10	,	,	,
nyp.33433082246780	3072	11	and	and	CC
nyp.33433082246780	3072	12	as	as	IN
nyp.33433082246780	3072	13	it	-PRON-	PRP
nyp.33433082246780	3072	14	melts	melt	VBZ
nyp.33433082246780	3072	15	,	,	,
nyp.33433082246780	3072	16	sprinkle	sprinkle	VB
nyp.33433082246780	3072	17	in	in	RP
nyp.33433082246780	3072	18	a	a	DT
nyp.33433082246780	3072	19	tablespoonful	tablespoonful	NN
nyp.33433082246780	3072	20	of	of	IN
nyp.33433082246780	3072	21	flour	flour	NN
nyp.33433082246780	3072	22	;	;	:
nyp.33433082246780	3072	23	stir	stir	VB
nyp.33433082246780	3072	24	it	-PRON-	PRP
nyp.33433082246780	3072	25	until	until	IN
nyp.33433082246780	3072	26	it	-PRON-	PRP
nyp.33433082246780	3072	27	browns	brown	VBZ
nyp.33433082246780	3072	28	and	and	CC
nyp.33433082246780	3072	29	froths	froth	VBZ
nyp.33433082246780	3072	30	a	a	DT
nyp.33433082246780	3072	31	little	little	JJ
nyp.33433082246780	3072	32	.	.	.
nyp.33433082246780	3073	1	Mix	mix	VB
nyp.33433082246780	3073	2	the	the	DT
nyp.33433082246780	3073	3	tomato	tomato	NN
nyp.33433082246780	3073	4	pulp	pulp	NN
nyp.33433082246780	3073	5	with	with	IN
nyp.33433082246780	3073	6	it	-PRON-	PRP
nyp.33433082246780	3073	7	,	,	,
nyp.33433082246780	3073	8	and	and	CC
nyp.33433082246780	3073	9	it	-PRON-	PRP
nyp.33433082246780	3073	10	is	be	VBZ
nyp.33433082246780	3073	11	ready	ready	JJ
nyp.33433082246780	3073	12	for	for	IN
nyp.33433082246780	3073	13	the	the	DT
nyp.33433082246780	3073	14	table	table	NN
nyp.33433082246780	3073	15	.	.	.
nyp.33433082246780	3074	1	Excellent	excellent	JJ
nyp.33433082246780	3074	2	for	for	IN
nyp.33433082246780	3074	3	mutton	mutton	NN
nyp.33433082246780	3074	4	chops	chop	NNS
nyp.33433082246780	3074	5	,	,	,
nyp.33433082246780	3074	6	roast	roast	VB
nyp.33433082246780	3074	7	beef	beef	NN
nyp.33433082246780	3074	8	,	,	,
nyp.33433082246780	3074	9	etc	etc	FW
nyp.33433082246780	3074	10	.	.	.
nyp.33433082246780	3075	1	SAUCES	sauce	NNS
nyp.33433082246780	3075	2	AND	and	CC
nyp.33433082246780	3075	3	DRESSINGS	dressing	NNS
nyp.33433082246780	3075	4	.	.	.
nyp.33433082246780	3076	1	141	141	CD
nyp.33433082246780	3076	2	ONION	onion	NN
nyp.33433082246780	3076	3	SAUCE	SAUCE	NNS
nyp.33433082246780	3076	4	.	.	.
nyp.33433082246780	3077	1	Work	work	VB
nyp.33433082246780	3077	2	together	together	RB
nyp.33433082246780	3077	3	until	until	IN
nyp.33433082246780	3077	4	light	light	NN
nyp.33433082246780	3077	5	a	a	DT
nyp.33433082246780	3077	6	heaping	heaping	JJ
nyp.33433082246780	3077	7	tablespoonful	tablespoonful	NN
nyp.33433082246780	3077	8	of	of	IN
nyp.33433082246780	3077	9	flour	flour	NN
nyp.33433082246780	3077	10	,	,	,
nyp.33433082246780	3077	11	and	and	CC
nyp.33433082246780	3077	12	half	half	PDT
nyp.33433082246780	3077	13	a	a	DT
nyp.33433082246780	3077	14	cupful	cupful	NN
nyp.33433082246780	3077	15	of	of	IN
nyp.33433082246780	3077	16	butter	butter	NN
nyp.33433082246780	3077	17	,	,	,
nyp.33433082246780	3077	18	and	and	CC
nyp.33433082246780	3077	19	gradually	gradually	RB
nyp.33433082246780	3077	20	add	add	VB
nyp.33433082246780	3077	21	two	two	CD
nyp.33433082246780	3077	22	cups	cup	NNS
nyp.33433082246780	3077	23	of	of	IN
nyp.33433082246780	3077	24	boiling	boil	VBG
nyp.33433082246780	3077	25	milk	milk	NN
nyp.33433082246780	3077	26	;	;	:
nyp.33433082246780	3077	27	stir	stir	VB
nyp.33433082246780	3077	28	constantly	constantly	RB
nyp.33433082246780	3077	29	until	until	IN
nyp.33433082246780	3077	30	it	-PRON-	PRP
nyp.33433082246780	3077	31	comes	come	VBZ
nyp.33433082246780	3077	32	to	to	IN
nyp.33433082246780	3077	33	a	a	DT
nyp.33433082246780	3077	34	boil	boil	NN
nyp.33433082246780	3077	35	;	;	:
nyp.33433082246780	3077	36	then	then	RB
nyp.33433082246780	3077	37	stir	stir	VB
nyp.33433082246780	3077	38	into	into	IN
nyp.33433082246780	3077	39	that	that	DT
nyp.33433082246780	3077	40	four	four	CD
nyp.33433082246780	3077	41	tender	tender	NN
nyp.33433082246780	3077	42	boiled	boil	VBN
nyp.33433082246780	3077	43	onions	onion	NNS
nyp.33433082246780	3077	44	that	that	WDT
nyp.33433082246780	3077	45	have	have	VBP
nyp.33433082246780	3077	46	been	be	VBN
nyp.33433082246780	3077	47	chopped	chop	VBN
nyp.33433082246780	3077	48	fine	fine	RB
nyp.33433082246780	3077	49	.	.	.
nyp.33433082246780	3078	1	Salt	salt	NN
nyp.33433082246780	3078	2	and	and	CC
nyp.33433082246780	3078	3	pepper	pepper	NN
nyp.33433082246780	3078	4	to	to	TO
nyp.33433082246780	3078	5	taste	taste	VB
nyp.33433082246780	3078	6	.	.	.
nyp.33433082246780	3079	1	Serve	serve	VB
nyp.33433082246780	3079	2	with	with	IN
nyp.33433082246780	3079	3	boiled	boil	VBN
nyp.33433082246780	3079	4	veal	veal	NN
nyp.33433082246780	3079	5	,	,	,
nyp.33433082246780	3079	6	poultry	poultry	NN
nyp.33433082246780	3079	7	or	or	CC
nyp.33433082246780	3079	8	mutton	mutton	NN
nyp.33433082246780	3079	9	.	.	.
nyp.33433082246780	3080	1	CHILI	CHILI	NNP
nyp.33433082246780	3080	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3080	3	.	.	.
nyp.33433082246780	3081	1	Boil	boil	VB
nyp.33433082246780	3081	2	together	together	RB
nyp.33433082246780	3081	3	two	two	CD
nyp.33433082246780	3081	4	dozen	dozen	NN
nyp.33433082246780	3081	5	ripe	ripe	JJ
nyp.33433082246780	3081	6	tomatoes	tomato	NNS
nyp.33433082246780	3081	7	,	,	,
nyp.33433082246780	3081	8	three	three	CD
nyp.33433082246780	3081	9	small	small	JJ
nyp.33433082246780	3081	10	green	green	JJ
nyp.33433082246780	3081	11	peppers	pepper	NNS
nyp.33433082246780	3081	12	,	,	,
nyp.33433082246780	3081	13	or	or	CC
nyp.33433082246780	3081	14	a	a	DT
nyp.33433082246780	3081	15	half	half	JJ
nyp.33433082246780	3081	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	3081	17	of	of	IN
nyp.33433082246780	3081	18	cayenne	cayenne	NN
nyp.33433082246780	3081	19	pepper	pepper	NN
nyp.33433082246780	3081	20	,	,	,
nyp.33433082246780	3081	21	one	one	CD
nyp.33433082246780	3081	22	onion	onion	NN
nyp.33433082246780	3081	23	cut	cut	VBN
nyp.33433082246780	3081	24	fine	fine	RB
nyp.33433082246780	3081	25	,	,	,
nyp.33433082246780	3081	26	half	half	PDT
nyp.33433082246780	3081	27	a	a	DT
nyp.33433082246780	3081	28	cup	cup	NN
nyp.33433082246780	3081	29	of	of	IN
nyp.33433082246780	3081	30	sugar	sugar	NN
nyp.33433082246780	3081	31	.	.	.
nyp.33433082246780	3082	1	Boil	Boil	NNP
nyp.33433082246780	3082	2	until	until	IN
nyp.33433082246780	3082	3	thick	thick	JJ
nyp.33433082246780	3082	4	;	;	:
nyp.33433082246780	3082	5	then	then	RB
nyp.33433082246780	3082	6	add	add	VB
nyp.33433082246780	3082	7	two	two	CD
nyp.33433082246780	3082	8	cups	cup	NNS
nyp.33433082246780	3082	9	of	of	IN
nyp.33433082246780	3082	10	vinegar	vinegar	NN
nyp.33433082246780	3082	11	;	;	:
nyp.33433082246780	3082	12	then	then	RB
nyp.33433082246780	3082	13	strain	strain	VB
nyp.33433082246780	3082	14	the	the	DT
nyp.33433082246780	3082	15	whole	whole	NN
nyp.33433082246780	3082	16	,	,	,
nyp.33433082246780	3082	17	set	set	VBN
nyp.33433082246780	3082	18	back	back	RB
nyp.33433082246780	3082	19	on	on	IN
nyp.33433082246780	3082	20	the	the	DT
nyp.33433082246780	3082	21	fire	fire	NN
nyp.33433082246780	3082	22	and	and	CC
nyp.33433082246780	3082	23	add	add	VB
nyp.33433082246780	3082	24	a	a	DT
nyp.33433082246780	3082	25	tablespoonful	tablespoonful	NN
nyp.33433082246780	3082	26	of	of	IN
nyp.33433082246780	3082	27	salt	salt	NN
nyp.33433082246780	3082	28	,	,	,
nyp.33433082246780	3082	29	and	and	CC
nyp.33433082246780	3082	30	a	a	DT
nyp.33433082246780	3082	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	3082	32	each	each	DT
nyp.33433082246780	3082	33	of	of	IN
nyp.33433082246780	3082	34	ginger	ginger	NN
nyp.33433082246780	3082	35	,	,	,
nyp.33433082246780	3082	36	allspice	allspice	NN
nyp.33433082246780	3082	37	,	,	,
nyp.33433082246780	3082	38	cloves	clove	NNS
nyp.33433082246780	3082	39	and	and	CC
nyp.33433082246780	3082	40	cinnamon	cinnamon	NN
nyp.33433082246780	3082	41	;	;	:
nyp.33433082246780	3082	42	boil	boil	VB
nyp.33433082246780	3082	43	all	all	DT
nyp.33433082246780	3082	44	five	five	CD
nyp.33433082246780	3082	45	minutes	minute	NNS
nyp.33433082246780	3082	46	,	,	,
nyp.33433082246780	3082	47	remove	remove	VB
nyp.33433082246780	3082	48	and	and	CC
nyp.33433082246780	3082	49	seal	seal	VB
nyp.33433082246780	3082	50	in	in	IN
nyp.33433082246780	3082	51	glass	glass	NN
nyp.33433082246780	3082	52	bottles	bottle	NNS
nyp.33433082246780	3082	53	.	.	.
nyp.33433082246780	3083	1	This	this	DT
nyp.33433082246780	3083	2	is	be	VBZ
nyp.33433082246780	3083	3	very	very	RB
nyp.33433082246780	3083	4	nice	nice	JJ
nyp.33433082246780	3083	5	.	.	.
nyp.33433082246780	3084	1	MINT	MINT	NNP
nyp.33433082246780	3084	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3084	3	.	.	.
nyp.33433082246780	3085	1	Take	take	VB
nyp.33433082246780	3085	2	fresh	fresh	JJ
nyp.33433082246780	3085	3	young	young	JJ
nyp.33433082246780	3085	4	spearmint	spearmint	NN
nyp.33433082246780	3085	5	leaves	leave	NNS
nyp.33433082246780	3085	6	,	,	,
nyp.33433082246780	3085	7	stripped	strip	VBN
nyp.33433082246780	3085	8	from	from	IN
nyp.33433082246780	3085	9	the	the	DT
nyp.33433082246780	3085	10	stems	stem	NNS
nyp.33433082246780	3085	11	;	;	:
nyp.33433082246780	3085	12	wash	wash	VB
nyp.33433082246780	3085	13	and	and	CC
nyp.33433082246780	3085	14	drain	drain	VB
nyp.33433082246780	3085	15	them	-PRON-	PRP
nyp.33433082246780	3085	16	,	,	,
nyp.33433082246780	3085	17	or	or	CC
nyp.33433082246780	3085	18	dry	dry	VB
nyp.33433082246780	3085	19	on	on	IN
nyp.33433082246780	3085	20	a	a	DT
nyp.33433082246780	3085	21	cloth	cloth	NN
nyp.33433082246780	3085	22	.	.	.
nyp.33433082246780	3086	1	Chop	chop	VB
nyp.33433082246780	3086	2	very	very	RB
nyp.33433082246780	3086	3	fine	fine	RB
nyp.33433082246780	3086	4	,	,	,
nyp.33433082246780	3086	5	put	put	VBN
nyp.33433082246780	3086	6	in	in	RP
nyp.33433082246780	3086	7	a	a	DT
nyp.33433082246780	3086	8	gravy	gravy	NN
nyp.33433082246780	3086	9	boat	boat	NN
nyp.33433082246780	3086	10	,	,	,
nyp.33433082246780	3086	11	and	and	CC
nyp.33433082246780	3086	12	to	to	IN
nyp.33433082246780	3086	13	three	three	CD
nyp.33433082246780	3086	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3086	15	of	of	IN
nyp.33433082246780	3086	16	mint	mint	NNP
nyp.33433082246780	3086	17	put	put	VBD
nyp.33433082246780	3086	18	two	two	CD
nyp.33433082246780	3086	19	of	of	IN
nyp.33433082246780	3086	20	white	white	JJ
nyp.33433082246780	3086	21	sugar	sugar	NN
nyp.33433082246780	3086	22	;	;	:
nyp.33433082246780	3086	23	mix	mix	VB
nyp.33433082246780	3086	24	and	and	CC
nyp.33433082246780	3086	25	let	let	VB
nyp.33433082246780	3086	26	it	-PRON-	PRP
nyp.33433082246780	3086	27	stand	stand	VB
nyp.33433082246780	3086	28	a	a	DT
nyp.33433082246780	3086	29	few	few	JJ
nyp.33433082246780	3086	30	minutes	minute	NNS
nyp.33433082246780	3086	31	,	,	,
nyp.33433082246780	3086	32	then	then	RB
nyp.33433082246780	3086	33	pour	pour	VB
nyp.33433082246780	3086	34	over	over	IN
nyp.33433082246780	3086	35	it	-PRON-	PRP
nyp.33433082246780	3086	36	six	six	CD
nyp.33433082246780	3086	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3086	38	of	of	IN
nyp.33433082246780	3086	39	good	good	JJ
nyp.33433082246780	3086	40	cider	cider	NN
nyp.33433082246780	3086	41	or	or	CC
nyp.33433082246780	3086	42	white	white	JJ
nyp.33433082246780	3086	43	-	-	HYPH
nyp.33433082246780	3086	44	wine	wine	NN
nyp.33433082246780	3086	45	vinegar	vinegar	NN
nyp.33433082246780	3086	46	.	.	.
nyp.33433082246780	3087	1	The	the	DT
nyp.33433082246780	3087	2	sauce	sauce	NN
nyp.33433082246780	3087	3	should	should	MD
nyp.33433082246780	3087	4	be	be	VB
nyp.33433082246780	3087	5	made	make	VBN
nyp.33433082246780	3087	6	some	some	DT
nyp.33433082246780	3087	7	time	time	NN
nyp.33433082246780	3087	8	before	before	IN
nyp.33433082246780	3087	9	it	-PRON-	PRP
nyp.33433082246780	3087	10	is	be	VBZ
nyp.33433082246780	3087	11	to	to	TO
nyp.33433082246780	3087	12	be	be	VB
nyp.33433082246780	3087	13	used	use	VBN
nyp.33433082246780	3087	14	,	,	,
nyp.33433082246780	3087	15	so	so	IN
nyp.33433082246780	3087	16	that	that	IN
nyp.33433082246780	3087	17	the	the	DT
nyp.33433082246780	3087	18	flavor	flavor	NN
nyp.33433082246780	3087	19	of	of	IN
nyp.33433082246780	3087	20	the	the	DT
nyp.33433082246780	3087	21	mint	mint	NN
nyp.33433082246780	3087	22	may	may	MD
nyp.33433082246780	3087	23	be	be	VB
nyp.33433082246780	3087	24	well	well	RB
nyp.33433082246780	3087	25	extracted	extract	VBN
nyp.33433082246780	3087	26	.	.	.
nyp.33433082246780	3088	1	Fine	fine	JJ
nyp.33433082246780	3088	2	with	with	IN
nyp.33433082246780	3088	3	roast	roast	NN
nyp.33433082246780	3088	4	lamb	lamb	NN
nyp.33433082246780	3088	5	.	.	.
nyp.33433082246780	3089	1	SHARP	SHARP	NNP
nyp.33433082246780	3089	2	BROWN	BROWN	NNP
nyp.33433082246780	3089	3	SAUCE	SAUCE	NNP
nyp.33433082246780	3089	4	.	.	.
nyp.33433082246780	3090	1	Put	put	VB
nyp.33433082246780	3090	2	in	in	RP
nyp.33433082246780	3090	3	a	a	DT
nyp.33433082246780	3090	4	sauce	sauce	NN
nyp.33433082246780	3090	5	-	-	HYPH
nyp.33433082246780	3090	6	pan	pan	NN
nyp.33433082246780	3090	7	one	one	CD
nyp.33433082246780	3090	8	tablespoonful	tablespoonful	NN
nyp.33433082246780	3090	9	of	of	IN
nyp.33433082246780	3090	10	chopped	chop	VBN
nyp.33433082246780	3090	11	onion	onion	NN
nyp.33433082246780	3090	12	,	,	,
nyp.33433082246780	3090	13	three	three	CD
nyp.33433082246780	3090	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3090	15	of	of	IN
nyp.33433082246780	3090	16	good	good	JJ
nyp.33433082246780	3090	17	cider	cider	NN
nyp.33433082246780	3090	18	vinegar	vinegar	NN
nyp.33433082246780	3090	19	,	,	,
nyp.33433082246780	3090	20	six	six	CD
nyp.33433082246780	3090	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3090	22	of	of	IN
nyp.33433082246780	3090	23	water	water	NN
nyp.33433082246780	3090	24	,	,	,
nyp.33433082246780	3090	25	three	three	CD
nyp.33433082246780	3090	26	of	of	IN
nyp.33433082246780	3090	27	tomato	tomato	NN
nyp.33433082246780	3090	28	catsup	catsup	NN
nyp.33433082246780	3090	29	,	,	,
nyp.33433082246780	3090	30	a	a	DT
nyp.33433082246780	3090	31	little	little	JJ
nyp.33433082246780	3090	32	pepper	pepper	NN
nyp.33433082246780	3090	33	and	and	CC
nyp.33433082246780	3090	34	salt	salt	NN
nyp.33433082246780	3090	35	,	,	,
nyp.33433082246780	3090	36	half	half	PDT
nyp.33433082246780	3090	37	a	a	DT
nyp.33433082246780	3090	38	cup	cup	NN
nyp.33433082246780	3090	39	of	of	IN
nyp.33433082246780	3090	40	melted	melt	VBN
nyp.33433082246780	3090	41	butter	butter	NN
nyp.33433082246780	3090	42	,	,	,
nyp.33433082246780	3090	43	in	in	IN
nyp.33433082246780	3090	44	which	which	WDT
nyp.33433082246780	3090	45	stir	stir	VBP
nyp.33433082246780	3090	46	a	a	DT
nyp.33433082246780	3090	47	tablespoonful	tablespoonful	NN
nyp.33433082246780	3090	48	of	of	IN
nyp.33433082246780	3090	49	sifted	sift	VBN
nyp.33433082246780	3090	50	flour	flour	NN
nyp.33433082246780	3090	51	;	;	:
nyp.33433082246780	3090	52	put	put	VB
nyp.33433082246780	3090	53	all	all	DT
nyp.33433082246780	3090	54	together	together	RB
nyp.33433082246780	3090	55	and	and	CC
nyp.33433082246780	3090	56	boil	boil	VB
nyp.33433082246780	3090	57	until	until	IN
nyp.33433082246780	3090	58	it	-PRON-	PRP
nyp.33433082246780	3090	59	thickens	thicken	VBZ
nyp.33433082246780	3090	60	.	.	.
nyp.33433082246780	3091	1	This	this	DT
nyp.33433082246780	3091	2	is	be	VBZ
nyp.33433082246780	3091	3	most	most	RBS
nyp.33433082246780	3091	4	excellent	excellent	JJ
nyp.33433082246780	3091	5	with	with	IN
nyp.33433082246780	3091	6	boiled	boil	VBN
nyp.33433082246780	3091	7	meats	meat	NNS
nyp.33433082246780	3091	8	,	,	,
nyp.33433082246780	3091	9	fish	fish	NN
nyp.33433082246780	3091	10	and	and	CC
nyp.33433082246780	3091	11	poultry	poultry	NN
nyp.33433082246780	3091	12	.	.	.
nyp.33433082246780	3092	1	BECHAMEL	BECHAMEL	NNP
nyp.33433082246780	3092	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3092	3	.	.	.
nyp.33433082246780	3093	1	Put	put	VB
nyp.33433082246780	3093	2	three	three	CD
nyp.33433082246780	3093	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3093	4	of	of	IN
nyp.33433082246780	3093	5	butter	butter	NN
nyp.33433082246780	3093	6	in	in	IN
nyp.33433082246780	3093	7	a	a	DT
nyp.33433082246780	3093	8	sauce	sauce	NN
nyp.33433082246780	3093	9	-	-	HYPH
nyp.33433082246780	3093	10	pan	pan	NN
nyp.33433082246780	3093	11	;	;	:
nyp.33433082246780	3093	12	add	add	VB
nyp.33433082246780	3093	13	three	three	CD
nyp.33433082246780	3093	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3093	15	of	of	IN
nyp.33433082246780	3093	16	sifted	sift	VBN
nyp.33433082246780	3093	17	flour	flour	NN
nyp.33433082246780	3093	18	,	,	,
nyp.33433082246780	3093	19	quarter	quarter	NN
nyp.33433082246780	3093	20	of	of	IN
nyp.33433082246780	3093	21	a	a	DT
nyp.33433082246780	3093	22	teaspoonful	teaspoonful	NN
nyp.33433082246780	3093	23	of	of	IN
nyp.33433082246780	3093	24	nutmeg	nutmeg	NN
nyp.33433082246780	3093	25	,	,	,
nyp.33433082246780	3093	26	ten	ten	CD
nyp.33433082246780	3093	27	pepper	pepper	NN
nyp.33433082246780	3093	28	-	-	HYPH
nyp.33433082246780	3093	29	corns	corn	NNS
nyp.33433082246780	3093	30	,	,	,
nyp.33433082246780	3093	31	a	a	DT
nyp.33433082246780	3093	32	teaspoonful	teaspoonful	NN
nyp.33433082246780	3093	33	of	of	IN
nyp.33433082246780	3093	34	salt	salt	NN
nyp.33433082246780	3093	35	;	;	:
nyp.33433082246780	3093	36	beat	beat	VBD
nyp.33433082246780	3093	37	all	all	RB
nyp.33433082246780	3093	38	well	well	RB
nyp.33433082246780	3093	39	together	together	RB
nyp.33433082246780	3093	40	;	;	:
nyp.33433082246780	3093	41	then	then	RB
nyp.33433082246780	3093	42	add	add	VB
nyp.33433082246780	3093	43	to	to	IN
nyp.33433082246780	3093	44	this	this	DT
nyp.33433082246780	3093	45	,	,	,
nyp.33433082246780	3093	46	three	three	CD
nyp.33433082246780	3093	47	slices	slice	NNS
nyp.33433082246780	3093	48	of	of	IN
nyp.33433082246780	3093	49	onion	onion	NN
nyp.33433082246780	3093	50	,	,	,
nyp.33433082246780	3093	51	two	two	CD
nyp.33433082246780	3093	52	slices	slice	NNS
nyp.33433082246780	3093	53	of	of	IN
nyp.33433082246780	3093	54	carrot	carrot	NN
nyp.33433082246780	3093	55	,	,	,
nyp.33433082246780	3093	56	two	two	CD
nyp.33433082246780	3093	57	sprigs	sprig	NNS
nyp.33433082246780	3093	58	of	of	IN
nyp.33433082246780	3093	59	parsley	parsley	NN
nyp.33433082246780	3093	60	,	,	,
nyp.33433082246780	3093	61	two	two	CD
nyp.33433082246780	3093	62	of	of	IN
nyp.33433082246780	3093	63	thyme	thyme	NNS
nyp.33433082246780	3093	64	,	,	,
nyp.33433082246780	3093	65	a	a	DT
nyp.33433082246780	3093	66	bay	bay	NN
nyp.33433082246780	3093	67	leaf	leaf	NN
nyp.33433082246780	3093	68	and	and	CC
nyp.33433082246780	3093	69	half	half	PDT
nyp.33433082246780	3093	70	a	a	DT
nyp.33433082246780	3093	71	dozen	dozen	NN
nyp.33433082246780	3093	72	mush-	mush-	NN
nyp.33433082246780	3093	73	rooms	room	NNS
nyp.33433082246780	3093	74	cut	cut	VBN
nyp.33433082246780	3093	75	up	up	RP
nyp.33433082246780	3093	76	.	.	.
nyp.33433082246780	3094	1	Moisten	moisten	VB
nyp.33433082246780	3094	2	the	the	DT
nyp.33433082246780	3094	3	whole	whole	NN
nyp.33433082246780	3094	4	with	with	IN
nyp.33433082246780	3094	5	a	a	DT
nyp.33433082246780	3094	6	pint	pint	NN
nyp.33433082246780	3094	7	of	of	IN
nyp.33433082246780	3094	8	stock	stock	NN
nyp.33433082246780	3094	9	or	or	CC
nyp.33433082246780	3094	10	water	water	NN
nyp.33433082246780	3094	11	and	and	CC
nyp.33433082246780	3094	12	a	a	DT
nyp.33433082246780	3094	13	cup	cup	NN
nyp.33433082246780	3094	14	of	of	IN
nyp.33433082246780	3094	15	sweet	sweet	JJ
nyp.33433082246780	3094	16	cream	cream	NN
nyp.33433082246780	3094	17	.	.	.
nyp.33433082246780	3095	1	Set	set	VB
nyp.33433082246780	3095	2	it	-PRON-	PRP
nyp.33433082246780	3095	3	on	on	IN
nyp.33433082246780	3095	4	the	the	DT
nyp.33433082246780	3095	5	stove	stove	NN
nyp.33433082246780	3095	6	and	and	CC
nyp.33433082246780	3095	7	cook	cook	VB
nyp.33433082246780	3095	8	slowly	slowly	RB
nyp.33433082246780	3095	9	for	for	IN
nyp.33433082246780	3095	10	half	half	NN
nyp.33433082246780	3095	11	of	of	IN
nyp.33433082246780	3095	12	an	an	DT
nyp.33433082246780	3095	13	hour	hour	NN
nyp.33433082246780	3095	14	,	,	,
nyp.33433082246780	3095	15	watching	watch	VBG
nyp.33433082246780	3095	16	closely	closely	RB
nyp.33433082246780	3095	17	that	that	IN
nyp.33433082246780	3095	18	it	-PRON-	PRP
nyp.33433082246780	3095	19	does	do	VBZ
nyp.33433082246780	3095	20	not	not	RB
nyp.33433082246780	3095	21	burn	burn	VB
nyp.33433082246780	3095	22	;	;	:
nyp.33433082246780	3095	23	then	then	RB
nyp.33433082246780	3095	24	strain	strain	VB
nyp.33433082246780	3095	25	through	through	IN
nyp.33433082246780	3095	26	a	a	DT
nyp.33433082246780	3095	27	sieve	sieve	NN
nyp.33433082246780	3095	28	.	.	.
nyp.33433082246780	3096	1	Most	most	RBS
nyp.33433082246780	3096	2	excellent	excellent	JJ
nyp.33433082246780	3096	3	with	with	IN
nyp.33433082246780	3096	4	roast	roast	NN
nyp.33433082246780	3096	5	veal	veal	NN
nyp.33433082246780	3096	6	,	,	,
nyp.33433082246780	3096	7	meats	meat	NNS
nyp.33433082246780	3096	8	and	and	CC
nyp.33433082246780	3096	9	fish	fish	NN
nyp.33433082246780	3096	10	.	.	.
nyp.33433082246780	3097	1	—	—	:
nyp.33433082246780	3097	2	St.	St.	NNP
nyp.33433082246780	3097	3	Charles	Charles	NNP
nyp.33433082246780	3097	4	Hotel	Hotel	NNP
nyp.33433082246780	3097	5	,	,	,
nyp.33433082246780	3097	6	New	New	NNP
nyp.33433082246780	3097	7	Orleans	Orleans	NNP
nyp.33433082246780	3097	8	.	.	.
nyp.33433082246780	3098	1	142	142	CD
nyp.33433082246780	3098	2	SA	sa	NN
nyp.33433082246780	3098	3	UCES	UCES	NNP
nyp.33433082246780	3098	4	AND	and	CC
nyp.33433082246780	3098	5	DRESSINGS	dressing	NNS
nyp.33433082246780	3098	6	.	.	.
nyp.33433082246780	3099	1	MAITRE	MAITRE	NNP
nyp.33433082246780	3099	2	D'HOTEL	D'HOTEL	NNP
nyp.33433082246780	3099	3	SAUCE	SAUCE	NNP
nyp.33433082246780	3099	4	.	.	.
nyp.33433082246780	3100	1	Make	make	VB
nyp.33433082246780	3100	2	a	a	DT
nyp.33433082246780	3100	3	teacupful	teacupful	NN
nyp.33433082246780	3100	4	of	of	IN
nyp.33433082246780	3100	5	drawn	draw	VBN
nyp.33433082246780	3100	6	butter	butter	NN
nyp.33433082246780	3100	7	;	;	:
nyp.33433082246780	3100	8	add	add	VB
nyp.33433082246780	3100	9	to	to	IN
nyp.33433082246780	3100	10	it	-PRON-	PRP
nyp.33433082246780	3100	11	the	the	DT
nyp.33433082246780	3100	12	juice	juice	NN
nyp.33433082246780	3100	13	of	of	IN
nyp.33433082246780	3100	14	a	a	DT
nyp.33433082246780	3100	15	lemon	lemon	NN
nyp.33433082246780	3100	16	,	,	,
nyp.33433082246780	3100	17	two	two	CD
nyp.33433082246780	3100	18	table-	table-	NN
nyp.33433082246780	3100	19	spoonfuls	spoonfuls	NN
nyp.33433082246780	3100	20	of	of	IN
nyp.33433082246780	3100	21	minced	mince	VBN
nyp.33433082246780	3100	22	onion	onion	NN
nyp.33433082246780	3100	23	,	,	,
nyp.33433082246780	3100	24	three	three	CD
nyp.33433082246780	3100	25	tableapoonfuls	tableapoonfuls	NN
nyp.33433082246780	3100	26	of	of	IN
nyp.33433082246780	3100	27	chopped	chop	VBN
nyp.33433082246780	3100	28	parsley	parsley	NN
nyp.33433082246780	3100	29	,	,	,
nyp.33433082246780	3100	30	a	a	DT
nyp.33433082246780	3100	31	teaspoon-	teaspoon-	NN
nyp.33433082246780	3100	32	ful	ful	NN
nyp.33433082246780	3100	33	of	of	IN
nyp.33433082246780	3100	34	powdered	powdered	JJ
nyp.33433082246780	3100	35	thyme	thyme	NNS
nyp.33433082246780	3100	36	or	or	CC
nyp.33433082246780	3100	37	summer	summer	NN
nyp.33433082246780	3100	38	savory	savory	NN
nyp.33433082246780	3100	39	,	,	,
nyp.33433082246780	3100	40	a	a	DT
nyp.33433082246780	3100	41	pinch	pinch	NN
nyp.33433082246780	3100	42	of	of	IN
nyp.33433082246780	3100	43	cayenne	cayenne	NN
nyp.33433082246780	3100	44	and	and	CC
nyp.33433082246780	3100	45	salt	salt	NN
nyp.33433082246780	3100	46	.	.	.
nyp.33433082246780	3101	1	Simmer	simmer	VB
nyp.33433082246780	3101	2	over	over	IN
nyp.33433082246780	3101	3	the	the	DT
nyp.33433082246780	3101	4	fire	fire	NN
nyp.33433082246780	3101	5	,	,	,
nyp.33433082246780	3101	6	and	and	CC
nyp.33433082246780	3101	7	stir	stir	VB
nyp.33433082246780	3101	8	well	well	RB
nyp.33433082246780	3101	9	.	.	.
nyp.33433082246780	3102	1	Excellent	excellent	JJ
nyp.33433082246780	3102	2	with	with	IN
nyp.33433082246780	3102	3	all	all	DT
nyp.33433082246780	3102	4	kinds	kind	NNS
nyp.33433082246780	3102	5	of	of	IN
nyp.33433082246780	3102	6	fish	fish	NN
nyp.33433082246780	3102	7	.	.	.
nyp.33433082246780	3103	1	WINE	WINE	NNP
nyp.33433082246780	3103	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3103	3	FOR	for	IN
nyp.33433082246780	3103	4	GAME	game	NN
nyp.33433082246780	3103	5	.	.	.
nyp.33433082246780	3104	1	Half	half	PDT
nyp.33433082246780	3104	2	a	a	DT
nyp.33433082246780	3104	3	glass	glass	NN
nyp.33433082246780	3104	4	of	of	IN
nyp.33433082246780	3104	5	currant	currant	JJ
nyp.33433082246780	3104	6	jelly	jelly	NN
nyp.33433082246780	3104	7	,	,	,
nyp.33433082246780	3104	8	half	half	PDT
nyp.33433082246780	3104	9	a	a	DT
nyp.33433082246780	3104	10	glass	glass	NN
nyp.33433082246780	3104	11	of	of	IN
nyp.33433082246780	3104	12	port	port	NN
nyp.33433082246780	3104	13	wine	wine	NN
nyp.33433082246780	3104	14	,	,	,
nyp.33433082246780	3104	15	half	half	PDT
nyp.33433082246780	3104	16	a	a	DT
nyp.33433082246780	3104	17	glass	glass	NN
nyp.33433082246780	3104	18	of	of	IN
nyp.33433082246780	3104	19	water	water	NN
nyp.33433082246780	3104	20	,	,	,
nyp.33433082246780	3104	21	a	a	DT
nyp.33433082246780	3104	22	tablespoonful	tablespoonful	NN
nyp.33433082246780	3104	23	of	of	IN
nyp.33433082246780	3104	24	cold	cold	JJ
nyp.33433082246780	3104	25	butter	butter	NN
nyp.33433082246780	3104	26	,	,	,
nyp.33433082246780	3104	27	a	a	DT
nyp.33433082246780	3104	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	3104	29	of	of	IN
nyp.33433082246780	3104	30	salt	salt	NN
nyp.33433082246780	3104	31	,	,	,
nyp.33433082246780	3104	32	the	the	DT
nyp.33433082246780	3104	33	juice	juice	NN
nyp.33433082246780	3104	34	of	of	IN
nyp.33433082246780	3104	35	half	half	PDT
nyp.33433082246780	3104	36	a	a	DT
nyp.33433082246780	3104	37	lemon	lemon	NN
nyp.33433082246780	3104	38	,	,	,
nyp.33433082246780	3104	39	a	a	DT
nyp.33433082246780	3104	40	pinch	pinch	NN
nyp.33433082246780	3104	41	of	of	IN
nyp.33433082246780	3104	42	cayenne	cayenne	NN
nyp.33433082246780	3104	43	pepper	pepper	NN
nyp.33433082246780	3104	44	and	and	CC
nyp.33433082246780	3104	45	three	three	CD
nyp.33433082246780	3104	46	cloves	clove	NNS
nyp.33433082246780	3104	47	.	.	.
nyp.33433082246780	3105	1	Simmer	simmer	VB
nyp.33433082246780	3105	2	all	all	RB
nyp.33433082246780	3105	3	together	together	RB
nyp.33433082246780	3105	4	a	a	DT
nyp.33433082246780	3105	5	few	few	JJ
nyp.33433082246780	3105	6	minutes	minute	NNS
nyp.33433082246780	3105	7	,	,	,
nyp.33433082246780	3105	8	adding	add	VBG
nyp.33433082246780	3105	9	the	the	DT
nyp.33433082246780	3105	10	wine	wine	NN
nyp.33433082246780	3105	11	after	after	IN
nyp.33433082246780	3105	12	it	-PRON-	PRP
nyp.33433082246780	3105	13	is	be	VBZ
nyp.33433082246780	3105	14	strained	strained	JJ
nyp.33433082246780	3105	15	.	.	.
nyp.33433082246780	3106	1	A	a	DT
nyp.33433082246780	3106	2	few	few	JJ
nyp.33433082246780	3106	3	spoonfuls	spoonful	NNS
nyp.33433082246780	3106	4	of	of	IN
nyp.33433082246780	3106	5	the	the	DT
nyp.33433082246780	3106	6	gravy	gravy	NN
nyp.33433082246780	3106	7	from	from	IN
nyp.33433082246780	3106	8	the	the	DT
nyp.33433082246780	3106	9	game	game	NN
nyp.33433082246780	3106	10	may	may	MD
nyp.33433082246780	3106	11	be	be	VB
nyp.33433082246780	3106	12	added	add	VBN
nyp.33433082246780	3106	13	to	to	IN
nyp.33433082246780	3106	14	it	-PRON-	PRP
nyp.33433082246780	3106	15	.	.	.
nyp.33433082246780	3107	1	This	this	DT
nyp.33433082246780	3107	2	sauce	sauce	NN
nyp.33433082246780	3107	3	is	be	VBZ
nyp.33433082246780	3107	4	especially	especially	RB
nyp.33433082246780	3107	5	nice	nice	JJ
nyp.33433082246780	3107	6	with	with	IN
nyp.33433082246780	3107	7	venison	venison	NN
nyp.33433082246780	3107	8	.	.	.
nyp.33433082246780	3108	1	—	—	:
nyp.33433082246780	3108	2	Tabor	Tabor	NNP
nyp.33433082246780	3108	3	House	House	NNP
nyp.33433082246780	3108	4	,	,	,
nyp.33433082246780	3108	5	Denver	Denver	NNP
nyp.33433082246780	3108	6	.	.	.
nyp.33433082246780	3109	1	HOLLANDAISE	HOLLANDAISE	NNP
nyp.33433082246780	3109	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3109	3	.	.	.
nyp.33433082246780	3110	1	Half	half	PDT
nyp.33433082246780	3110	2	a	a	DT
nyp.33433082246780	3110	3	teacupful	teacupful	NN
nyp.33433082246780	3110	4	of	of	IN
nyp.33433082246780	3110	5	butter	butter	NN
nyp.33433082246780	3110	6	,	,	,
nyp.33433082246780	3110	7	the	the	DT
nyp.33433082246780	3110	8	juice	juice	NN
nyp.33433082246780	3110	9	of	of	IN
nyp.33433082246780	3110	10	half	half	PDT
nyp.33433082246780	3110	11	a	a	DT
nyp.33433082246780	3110	12	lemon	lemon	NN
nyp.33433082246780	3110	13	,	,	,
nyp.33433082246780	3110	14	the	the	DT
nyp.33433082246780	3110	15	yolk	yolk	NN
nyp.33433082246780	3110	16	of	of	IN
nyp.33433082246780	3110	17	two	two	CD
nyp.33433082246780	3110	18	eggs	egg	NNS
nyp.33433082246780	3110	19	,	,	,
nyp.33433082246780	3110	20	a	a	DT
nyp.33433082246780	3110	21	speck	speck	NN
nyp.33433082246780	3110	22	of	of	IN
nyp.33433082246780	3110	23	cayenne	cayenne	NN
nyp.33433082246780	3110	24	pepper	pepper	NN
nyp.33433082246780	3110	25	,	,	,
nyp.33433082246780	3110	26	half	half	PDT
nyp.33433082246780	3110	27	a	a	DT
nyp.33433082246780	3110	28	cupful	cupful	NN
nyp.33433082246780	3110	29	of	of	IN
nyp.33433082246780	3110	30	boiling	boil	VBG
nyp.33433082246780	3110	31	water	water	NN
nyp.33433082246780	3110	32	,	,	,
nyp.33433082246780	3110	33	half	half	PDT
nyp.33433082246780	3110	34	a	a	DT
nyp.33433082246780	3110	35	teaspoonful	teaspoonful	NN
nyp.33433082246780	3110	36	of	of	IN
nyp.33433082246780	3110	37	salt	salt	NN
nyp.33433082246780	3110	38	;	;	:
nyp.33433082246780	3110	39	beat	beat	VBD
nyp.33433082246780	3110	40	the	the	DT
nyp.33433082246780	3110	41	butter	butter	NN
nyp.33433082246780	3110	42	to	to	IN
nyp.33433082246780	3110	43	a	a	DT
nyp.33433082246780	3110	44	cream	cream	NN
nyp.33433082246780	3110	45	,	,	,
nyp.33433082246780	3110	46	add	add	VB
nyp.33433082246780	3110	47	the	the	DT
nyp.33433082246780	3110	48	yolks	yolk	NNS
nyp.33433082246780	3110	49	of	of	IN
nyp.33433082246780	3110	50	eggs	egg	NNS
nyp.33433082246780	3110	51	one	one	CD
nyp.33433082246780	3110	52	by	by	IN
nyp.33433082246780	3110	53	one	one	CD
nyp.33433082246780	3110	54	;	;	:
nyp.33433082246780	3110	55	then	then	RB
nyp.33433082246780	3110	56	the	the	DT
nyp.33433082246780	3110	57	lemon-	lemon-	NN
nyp.33433082246780	3110	58	juice	juice	NN
nyp.33433082246780	3110	59	,	,	,
nyp.33433082246780	3110	60	pepper	pepper	NN
nyp.33433082246780	3110	61	and	and	CC
nyp.33433082246780	3110	62	salt	salt	NN
nyp.33433082246780	3110	63	,	,	,
nyp.33433082246780	3110	64	beating	beat	VBG
nyp.33433082246780	3110	65	all	all	DT
nyp.33433082246780	3110	66	thoroughly	thoroughly	RB
nyp.33433082246780	3110	67	;	;	:
nyp.33433082246780	3110	68	place	place	VB
nyp.33433082246780	3110	69	the	the	DT
nyp.33433082246780	3110	70	bowl	bowl	NN
nyp.33433082246780	3110	71	in	in	IN
nyp.33433082246780	3110	72	which	which	WDT
nyp.33433082246780	3110	73	is	be	VBZ
nyp.33433082246780	3110	74	the	the	DT
nyp.33433082246780	3110	75	mixture	mixture	NN
nyp.33433082246780	3110	76	in	in	IN
nyp.33433082246780	3110	77	a	a	DT
nyp.33433082246780	3110	78	sauce	sauce	NN
nyp.33433082246780	3110	79	-	-	HYPH
nyp.33433082246780	3110	80	pan	pan	NN
nyp.33433082246780	3110	81	of	of	IN
nyp.33433082246780	3110	82	boiling	boiling	NN
nyp.33433082246780	3110	83	water	water	NN
nyp.33433082246780	3110	84	;	;	,
nyp.33433082246780	3110	85	beat	beat	VBD
nyp.33433082246780	3110	86	with	with	IN
nyp.33433082246780	3110	87	an	an	DT
nyp.33433082246780	3110	88	egg	egg	NN
nyp.33433082246780	3110	89	-	-	HYPH
nyp.33433082246780	3110	90	beater	beater	NN
nyp.33433082246780	3110	91	until	until	IN
nyp.33433082246780	3110	92	it	-PRON-	PRP
nyp.33433082246780	3110	93	begins	begin	VBZ
nyp.33433082246780	3110	94	to	to	TO
nyp.33433082246780	3110	95	thicken	thicken	VB
nyp.33433082246780	3110	96	which	which	WDT
nyp.33433082246780	3110	97	will	will	MD
nyp.33433082246780	3110	98	be	be	VB
nyp.33433082246780	3110	99	in	in	IN
nyp.33433082246780	3110	100	about	about	RB
nyp.33433082246780	3110	101	a	a	DT
nyp.33433082246780	3110	102	minute	minute	NN
nyp.33433082246780	3110	103	;	;	:
nyp.33433082246780	3110	104	then	then	RB
nyp.33433082246780	3110	105	add	add	VB
nyp.33433082246780	3110	106	the	the	DT
nyp.33433082246780	3110	107	boiling	boiling	NN
nyp.33433082246780	3110	108	water	water	NN
nyp.33433082246780	3110	109	,	,	,
nyp.33433082246780	3110	110	beating	beat	VBG
nyp.33433082246780	3110	111	all	all	PDT
nyp.33433082246780	3110	112	the	the	DT
nyp.33433082246780	3110	113	time	time	NN
nyp.33433082246780	3110	114	;	;	:
nyp.33433082246780	3110	115	stir	stir	VB
nyp.33433082246780	3110	116	until	until	IN
nyp.33433082246780	3110	117	it	-PRON-	PRP
nyp.33433082246780	3110	118	begins	begin	VBZ
nyp.33433082246780	3110	119	to	to	TO
nyp.33433082246780	3110	120	thicken	thicken	VB
nyp.33433082246780	3110	121	like	like	IN
nyp.33433082246780	3110	122	soft	soft	JJ
nyp.33433082246780	3110	123	custard	custard	NN
nyp.33433082246780	3110	124	;	;	:
nyp.33433082246780	3110	125	stir	stir	VB
nyp.33433082246780	3110	126	a	a	DT
nyp.33433082246780	3110	127	few	few	JJ
nyp.33433082246780	3110	128	minutes	minute	NNS
nyp.33433082246780	3110	129	after	after	IN
nyp.33433082246780	3110	130	taking	take	VBG
nyp.33433082246780	3110	131	from	from	IN
nyp.33433082246780	3110	132	the	the	DT
nyp.33433082246780	3110	133	fire	fire	NN
nyp.33433082246780	3110	134	;	;	:
nyp.33433082246780	3110	135	be	be	VB
nyp.33433082246780	3110	136	careful	careful	JJ
nyp.33433082246780	3110	137	not	not	RB
nyp.33433082246780	3110	138	to	to	TO
nyp.33433082246780	3110	139	cook	cook	VB
nyp.33433082246780	3110	140	it	-PRON-	PRP
nyp.33433082246780	3110	141	too	too	RB
nyp.33433082246780	3110	142	long	long	RB
nyp.33433082246780	3110	143	.	.	.
nyp.33433082246780	3111	1	This	this	DT
nyp.33433082246780	3111	2	is	be	VBZ
nyp.33433082246780	3111	3	very	very	RB
nyp.33433082246780	3111	4	nice	nice	JJ
nyp.33433082246780	3111	5	with	with	IN
nyp.33433082246780	3111	6	baked	baked	JJ
nyp.33433082246780	3111	7	fish	fish	NN
nyp.33433082246780	3111	8	.	.	.
nyp.33433082246780	3112	1	—	—	:
nyp.33433082246780	3112	2	Miss	Miss	NNP
nyp.33433082246780	3112	3	Parloa	Parloa	NNP
nyp.33433082246780	3112	4	.	.	.
nyp.33433082246780	3113	1	CURRANT	CURRANT	NNP
nyp.33433082246780	3113	2	JELLY	JELLY	NNP
nyp.33433082246780	3113	3	SAUCE	SAUCE	NNP
nyp.33433082246780	3113	4	.	.	.
nyp.33433082246780	3114	1	Three	three	CD
nyp.33433082246780	3114	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3114	3	of	of	IN
nyp.33433082246780	3114	4	butter	butter	NN
nyp.33433082246780	3114	5	,	,	,
nyp.33433082246780	3114	6	one	one	CD
nyp.33433082246780	3114	7	onion	onion	NN
nyp.33433082246780	3114	8	,	,	,
nyp.33433082246780	3114	9	one	one	CD
nyp.33433082246780	3114	10	bay	bay	NNP
nyp.33433082246780	3114	11	leaf	leaf	NN
nyp.33433082246780	3114	12	,	,	,
nyp.33433082246780	3114	13	one	one	CD
nyp.33433082246780	3114	14	sprig	sprig	NN
nyp.33433082246780	3114	15	of	of	IN
nyp.33433082246780	3114	16	celery	celery	NN
nyp.33433082246780	3114	17	,	,	,
nyp.33433082246780	3114	18	two	two	CD
nyp.33433082246780	3114	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3114	20	of	of	IN
nyp.33433082246780	3114	21	vinegar	vinegar	NN
nyp.33433082246780	3114	22	,	,	,
nyp.33433082246780	3114	23	half	half	PDT
nyp.33433082246780	3114	24	a	a	DT
nyp.33433082246780	3114	25	cupful	cupful	NN
nyp.33433082246780	3114	26	of	of	IN
nyp.33433082246780	3114	27	currant	currant	JJ
nyp.33433082246780	3114	28	jelly	jelly	NN
nyp.33433082246780	3114	29	,	,	,
nyp.33433082246780	3114	30	one	one	CD
nyp.33433082246780	3114	31	tablespoonful	tablespoonful	NN
nyp.33433082246780	3114	32	of	of	IN
nyp.33433082246780	3114	33	flour	flour	NN
nyp.33433082246780	3114	34	,	,	,
nyp.33433082246780	3114	35	one	one	CD
nyp.33433082246780	3114	36	pint	pint	NN
nyp.33433082246780	3114	37	of	of	IN
nyp.33433082246780	3114	38	stock	stock	NN
nyp.33433082246780	3114	39	,	,	,
nyp.33433082246780	3114	40	salt	salt	NN
nyp.33433082246780	3114	41	,	,	,
nyp.33433082246780	3114	42	pepper	pepper	NN
nyp.33433082246780	3114	43	.	.	.
nyp.33433082246780	3115	1	Cook	cook	VB
nyp.33433082246780	3115	2	the	the	DT
nyp.33433082246780	3115	3	butter	butter	NN
nyp.33433082246780	3115	4	and	and	CC
nyp.33433082246780	3115	5	onion	onion	NN
nyp.33433082246780	3115	6	until	until	IN
nyp.33433082246780	3115	7	the	the	DT
nyp.33433082246780	3115	8	latter	latter	JJ
nyp.33433082246780	3115	9	begins	begin	VBZ
nyp.33433082246780	3115	10	to	to	TO
nyp.33433082246780	3115	11	color	color	VB
nyp.33433082246780	3115	12	.	.	.
nyp.33433082246780	3116	1	Add	add	VB
nyp.33433082246780	3116	2	the	the	DT
nyp.33433082246780	3116	3	flour	flour	NN
nyp.33433082246780	3116	4	and	and	CC
nyp.33433082246780	3116	5	herbs	herb	NNS
nyp.33433082246780	3116	6	.	.	.
nyp.33433082246780	3117	1	Stir	stir	VB
nyp.33433082246780	3117	2	until	until	IN
nyp.33433082246780	3117	3	brown	brown	JJ
nyp.33433082246780	3117	4	;	;	:
nyp.33433082246780	3117	5	add	add	VB
nyp.33433082246780	3117	6	the	the	DT
nyp.33433082246780	3117	7	stock	stock	NN
nyp.33433082246780	3117	8	,	,	,
nyp.33433082246780	3117	9	and	and	CC
nyp.33433082246780	3117	10	simmer	simmer	VB
nyp.33433082246780	3117	11	twenty	twenty	CD
nyp.33433082246780	3117	12	minutes	minute	NNS
nyp.33433082246780	3117	13	.	.	.
nyp.33433082246780	3118	1	Strain	strain	NN
nyp.33433082246780	3118	2	,	,	,
nyp.33433082246780	3118	3	and	and	CC
nyp.33433082246780	3118	4	skim	skim	VB
nyp.33433082246780	3118	5	off	off	RP
nyp.33433082246780	3118	6	all	all	PDT
nyp.33433082246780	3118	7	the	the	DT
nyp.33433082246780	3118	8	fat	fat	NN
nyp.33433082246780	3118	9	.	.	.
nyp.33433082246780	3119	1	Add	add	VB
nyp.33433082246780	3119	2	the	the	DT
nyp.33433082246780	3119	3	jelly	jelly	NN
nyp.33433082246780	3119	4	,	,	,
nyp.33433082246780	3119	5	and	and	CC
nyp.33433082246780	3119	6	stir	stir	VB
nyp.33433082246780	3119	7	over	over	IN
nyp.33433082246780	3119	8	the	the	DT
nyp.33433082246780	3119	9	fire	fire	NN
nyp.33433082246780	3119	10	until	until	IN
nyp.33433082246780	3119	11	it	-PRON-	PRP
nyp.33433082246780	3119	12	is	be	VBZ
nyp.33433082246780	3119	13	melted	melt	VBN
nyp.33433082246780	3119	14	.	.	.
nyp.33433082246780	3120	1	Serve	serve	VB
nyp.33433082246780	3120	2	with	with	IN
nyp.33433082246780	3120	3	game	game	NN
nyp.33433082246780	3120	4	.	.	.
nyp.33433082246780	3121	1	BROWN	BROWN	NNP
nyp.33433082246780	3121	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3121	3	.	.	.
nyp.33433082246780	3122	1	Delicious	delicious	JJ
nyp.33433082246780	3122	2	sauce	sauce	NN
nyp.33433082246780	3122	3	for	for	IN
nyp.33433082246780	3122	4	meats	meat	NNS
nyp.33433082246780	3122	5	is	be	VBZ
nyp.33433082246780	3122	6	made	make	VBN
nyp.33433082246780	3122	7	in	in	IN
nyp.33433082246780	3122	8	this	this	DT
nyp.33433082246780	3122	9	way	way	NN
nyp.33433082246780	3122	10	:	:	:
nyp.33433082246780	3122	11	Slice	slice	VB
nyp.33433082246780	3122	12	a	a	DT
nyp.33433082246780	3122	13	large	large	JJ
nyp.33433082246780	3122	14	onion	onion	NN
nyp.33433082246780	3122	15	,	,	,
nyp.33433082246780	3122	16	and	and	CC
nyp.33433082246780	3122	17	fry	fry	VB
nyp.33433082246780	3122	18	in	in	IN
nyp.33433082246780	3122	19	butter	butter	NN
nyp.33433082246780	3122	20	till	till	IN
nyp.33433082246780	3122	21	it	-PRON-	PRP
nyp.33433082246780	3122	22	is	be	VBZ
nyp.33433082246780	3122	23	brown	brown	JJ
nyp.33433082246780	3122	24	;	;	:
nyp.33433082246780	3122	25	then	then	RB
nyp.33433082246780	3122	26	cover	cover	VB
nyp.33433082246780	3122	27	the	the	DT
nyp.33433082246780	3122	28	onion	onion	NN
nyp.33433082246780	3122	29	with	with	IN
nyp.33433082246780	3122	30	rich	rich	JJ
nyp.33433082246780	3122	31	brown	brown	JJ
nyp.33433082246780	3122	32	gravy	gravy	NN
nyp.33433082246780	3122	33	,	,	,
nyp.33433082246780	3122	34	which	which	WDT
nyp.33433082246780	3122	35	is	be	VBZ
nyp.33433082246780	3122	36	left	leave	VBN
nyp.33433082246780	3122	37	from	from	IN
nyp.33433082246780	3122	38	roast	roast	NN
nyp.33433082246780	3122	39	beef	beef	NN
nyp.33433082246780	3122	40	;	;	:
nyp.33433082246780	3122	41	add	add	VB
nyp.33433082246780	3122	42	mustard	mustard	NN
nyp.33433082246780	3122	43	,	,	,
nyp.33433082246780	3122	44	salt	salt	NN
nyp.33433082246780	3122	45	and	and	CC
nyp.33433082246780	3122	46	pepper	pepper	NN
nyp.33433082246780	3122	47	,	,	,
nyp.33433082246780	3122	48	and	and	CC
nyp.33433082246780	3122	49	if	if	IN
nyp.33433082246780	3122	50	you	-PRON-	PRP
nyp.33433082246780	3122	51	choose	choose	VBP
nyp.33433082246780	3122	52	a	a	DT
nyp.33433082246780	3122	53	tablespoonful	tablespoonful	NN
nyp.33433082246780	3122	54	of	of	IN
nyp.33433082246780	3122	55	Worcestershire	Worcestershire	NNP
nyp.33433082246780	3122	56	sauce	sauce	NN
nyp.33433082246780	3122	57	;	;	:
nyp.33433082246780	3122	58	let	let	VB
nyp.33433082246780	3122	59	this	this	DT
nyp.33433082246780	3122	60	boil	boil	VB
nyp.33433082246780	3122	61	up	up	RP
nyp.33433082246780	3122	62	,	,	,
nyp.33433082246780	3122	63	and	and	CC
nyp.33433082246780	3122	64	if	if	IN
nyp.33433082246780	3122	65	too	too	RB
nyp.33433082246780	3122	66	thick	thick	JJ
nyp.33433082246780	3122	67	,	,	,
nyp.33433082246780	3122	68	thin	thin	JJ
nyp.33433082246780	3122	69	it	-PRON-	PRP
nyp.33433082246780	3122	70	with	with	IN
nyp.33433082246780	3122	71	a	a	DT
nyp.33433082246780	3122	72	little	little	JJ
nyp.33433082246780	3122	73	SAUCES	sauce	NNS
nyp.33433082246780	3122	74	AND	and	CC
nyp.33433082246780	3122	75	DRESSINGS	dressing	NNS
nyp.33433082246780	3122	76	.	.	.
nyp.33433082246780	3123	1	143	143	CD
nyp.33433082246780	3123	2	stock	stock	NN
nyp.33433082246780	3123	3	or	or	CC
nyp.33433082246780	3123	4	gravy	gravy	NN
nyp.33433082246780	3123	5	,	,	,
nyp.33433082246780	3123	6	or	or	CC
nyp.33433082246780	3123	7	even	even	RB
nyp.33433082246780	3123	8	a	a	DT
nyp.33433082246780	3123	9	little	little	JJ
nyp.33433082246780	3123	10	hot	hot	JJ
nyp.33433082246780	3123	11	water	water	NN
nyp.33433082246780	3123	12	with	with	IN
nyp.33433082246780	3123	13	butter	butter	NN
nyp.33433082246780	3123	14	.	.	.
nyp.33433082246780	3124	1	Pour	pour	VB
nyp.33433082246780	3124	2	this	this	DT
nyp.33433082246780	3124	3	when	when	WRB
nyp.33433082246780	3124	4	done	do	VBN
nyp.33433082246780	3124	5	through	through	IN
nyp.33433082246780	3124	6	a	a	DT
nyp.33433082246780	3124	7	fine	fine	JJ
nyp.33433082246780	3124	8	sieve	sieve	NN
nyp.33433082246780	3124	9	.	.	.
nyp.33433082246780	3125	1	Of	of	RB
nyp.33433082246780	3125	2	course	course	RB
nyp.33433082246780	3125	3	a	a	DT
nyp.33433082246780	3125	4	larger	large	JJR
nyp.33433082246780	3125	5	quantity	quantity	NN
nyp.33433082246780	3125	6	can	can	MD
nyp.33433082246780	3125	7	be	be	VB
nyp.33433082246780	3125	8	prepared	prepare	VBN
nyp.33433082246780	3125	9	at	at	IN
nyp.33433082246780	3125	10	once	once	RB
nyp.33433082246780	3125	11	than	than	IN
nyp.33433082246780	3125	12	is	be	VBZ
nyp.33433082246780	3125	13	mentioned	mention	VBN
nyp.33433082246780	3125	14	here	here	RB
nyp.33433082246780	3125	15	.	.	.
nyp.33433082246780	3126	1	MUSHROOM	MUSHROOM	NNP
nyp.33433082246780	3126	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3126	3	.	.	.
nyp.33433082246780	3127	1	Wash	wash	VB
nyp.33433082246780	3127	2	a	a	DT
nyp.33433082246780	3127	3	pint	pint	NN
nyp.33433082246780	3127	4	of	of	IN
nyp.33433082246780	3127	5	small	small	JJ
nyp.33433082246780	3127	6	button	button	NN
nyp.33433082246780	3127	7	mushrooms	mushroom	NNS
nyp.33433082246780	3127	8	,	,	,
nyp.33433082246780	3127	9	remove	remove	VB
nyp.33433082246780	3127	10	the	the	DT
nyp.33433082246780	3127	11	stems	stem	NNS
nyp.33433082246780	3127	12	and	and	CC
nyp.33433082246780	3127	13	outside	outside	JJ
nyp.33433082246780	3127	14	skins	skin	NNS
nyp.33433082246780	3127	15	,	,	,
nyp.33433082246780	3127	16	stew	stew	VB
nyp.33433082246780	3127	17	them	-PRON-	PRP
nyp.33433082246780	3127	18	slowly	slowly	RB
nyp.33433082246780	3127	19	in	in	IN
nyp.33433082246780	3127	20	veal	veal	NN
nyp.33433082246780	3127	21	gravy	gravy	NN
nyp.33433082246780	3127	22	or	or	CC
nyp.33433082246780	3127	23	milk	milk	NN
nyp.33433082246780	3127	24	or	or	CC
nyp.33433082246780	3127	25	cream	cream	NN
nyp.33433082246780	3127	26	,	,	,
nyp.33433082246780	3127	27	adding	add	VBG
nyp.33433082246780	3127	28	an	an	DT
nyp.33433082246780	3127	29	onion	onion	NN
nyp.33433082246780	3127	30	,	,	,
nyp.33433082246780	3127	31	and	and	CC
nyp.33433082246780	3127	32	season-	season-	NN
nyp.33433082246780	3127	33	ing	e	VBG
nyp.33433082246780	3127	34	with	with	IN
nyp.33433082246780	3127	35	pepper	pepper	NN
nyp.33433082246780	3127	36	,	,	,
nyp.33433082246780	3127	37	salt	salt	NN
nyp.33433082246780	3127	38	and	and	CC
nyp.33433082246780	3127	39	a	a	DT
nyp.33433082246780	3127	40	little	little	JJ
nyp.33433082246780	3127	41	butter	butter	NN
nyp.33433082246780	3127	42	rolled	roll	VBN
nyp.33433082246780	3127	43	in	in	IN
nyp.33433082246780	3127	44	flour	flour	NN
nyp.33433082246780	3127	45	.	.	.
nyp.33433082246780	3128	1	Their	-PRON-	PRP$
nyp.33433082246780	3128	2	flavor	flavor	NN
nyp.33433082246780	3128	3	will	will	MD
nyp.33433082246780	3128	4	be	be	VB
nyp.33433082246780	3128	5	heightened	heighten	VBN
nyp.33433082246780	3128	6	by	by	IN
nyp.33433082246780	3128	7	salting	salt	VBG
nyp.33433082246780	3128	8	a	a	DT
nyp.33433082246780	3128	9	few	few	JJ
nyp.33433082246780	3128	10	the	the	DT
nyp.33433082246780	3128	11	night	night	NN
nyp.33433082246780	3128	12	before	before	RB
nyp.33433082246780	3128	13	,	,	,
nyp.33433082246780	3128	14	to	to	TO
nyp.33433082246780	3128	15	extract	extract	VB
nyp.33433082246780	3128	16	the	the	DT
nyp.33433082246780	3128	17	juice	juice	NN
nyp.33433082246780	3128	18	.	.	.
nyp.33433082246780	3129	1	In	in	IN
nyp.33433082246780	3129	2	dressing	dressing	NN
nyp.33433082246780	3129	3	mushrooms	mushroom	NNS
nyp.33433082246780	3129	4	,	,	,
nyp.33433082246780	3129	5	only	only	RB
nyp.33433082246780	3129	6	those	those	DT
nyp.33433082246780	3129	7	of	of	IN
nyp.33433082246780	3129	8	a	a	DT
nyp.33433082246780	3129	9	dull	dull	JJ
nyp.33433082246780	3129	10	pearl	pearl	NN
nyp.33433082246780	3129	11	color	color	NN
nyp.33433082246780	3129	12	on	on	IN
nyp.33433082246780	3129	13	the	the	DT
nyp.33433082246780	3129	14	outside	outside	NN
nyp.33433082246780	3129	15	and	and	CC
nyp.33433082246780	3129	16	the	the	DT
nyp.33433082246780	3129	17	under	under	JJ
nyp.33433082246780	3129	18	part	part	NN
nyp.33433082246780	3129	19	tinged	tinge	VBN
nyp.33433082246780	3129	20	with	with	IN
nyp.33433082246780	3129	21	pale	pale	JJ
nyp.33433082246780	3129	22	pink	pink	NN
nyp.33433082246780	3129	23	should	should	MD
nyp.33433082246780	3129	24	be	be	VB
nyp.33433082246780	3129	25	selected	select	VBN
nyp.33433082246780	3129	26	.	.	.
nyp.33433082246780	3130	1	If	if	IN
nyp.33433082246780	3130	2	there	there	EX
nyp.33433082246780	3130	3	is	be	VBZ
nyp.33433082246780	3130	4	a	a	DT
nyp.33433082246780	3130	5	poisonous	poisonous	JJ
nyp.33433082246780	3130	6	one	one	NN
nyp.33433082246780	3130	7	among	among	IN
nyp.33433082246780	3130	8	them	-PRON-	PRP
nyp.33433082246780	3130	9	,	,	,
nyp.33433082246780	3130	10	the	the	DT
nyp.33433082246780	3130	11	onion	onion	NN
nyp.33433082246780	3130	12	in	in	IN
nyp.33433082246780	3130	13	the	the	DT
nyp.33433082246780	3130	14	sauce	sauce	NN
nyp.33433082246780	3130	15	will	will	MD
nyp.33433082246780	3130	16	turn	turn	VB
nyp.33433082246780	3130	17	black	black	JJ
nyp.33433082246780	3130	18	.	.	.
nyp.33433082246780	3131	1	In	in	IN
nyp.33433082246780	3131	2	such	such	PDT
nyp.33433082246780	3131	3	a	a	DT
nyp.33433082246780	3131	4	case	case	NN
nyp.33433082246780	3131	5	throw	throw	VB
nyp.33433082246780	3131	6	the	the	DT
nyp.33433082246780	3131	7	whole	whole	NN
nyp.33433082246780	3131	8	away	away	RB
nyp.33433082246780	3131	9	.	.	.
nyp.33433082246780	3132	1	Used	use	VBN
nyp.33433082246780	3132	2	for	for	IN
nyp.33433082246780	3132	3	poultry	poultry	NN
nyp.33433082246780	3132	4	,	,	,
nyp.33433082246780	3132	5	beef	beef	NN
nyp.33433082246780	3132	6	or	or	CC
nyp.33433082246780	3132	7	fish	fish	NN
nyp.33433082246780	3132	8	.	.	.
nyp.33433082246780	3133	1	APPLE	APPLE	NNP
nyp.33433082246780	3133	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3133	3	.	.	.
nyp.33433082246780	3134	1	When	when	WRB
nyp.33433082246780	3134	2	you	-PRON-	PRP
nyp.33433082246780	3134	3	wish	wish	VBP
nyp.33433082246780	3134	4	to	to	TO
nyp.33433082246780	3134	5	serve	serve	VB
nyp.33433082246780	3134	6	apple	apple	NN
nyp.33433082246780	3134	7	sauce	sauce	NN
nyp.33433082246780	3134	8	with	with	IN
nyp.33433082246780	3134	9	meat	meat	NN
nyp.33433082246780	3134	10	prepare	prepare	VBP
nyp.33433082246780	3134	11	it	-PRON-	PRP
nyp.33433082246780	3134	12	in	in	IN
nyp.33433082246780	3134	13	this	this	DT
nyp.33433082246780	3134	14	way	way	NN
nyp.33433082246780	3134	15	:	:	:
nyp.33433082246780	3134	16	Cook	cook	VB
nyp.33433082246780	3134	17	the	the	DT
nyp.33433082246780	3134	18	apples	apple	NNS
nyp.33433082246780	3134	19	until	until	IN
nyp.33433082246780	3134	20	they	-PRON-	PRP
nyp.33433082246780	3134	21	are	be	VBP
nyp.33433082246780	3134	22	very	very	RB
nyp.33433082246780	3134	23	tender	tender	JJ
nyp.33433082246780	3134	24	,	,	,
nyp.33433082246780	3134	25	then	then	RB
nyp.33433082246780	3134	26	stir	stir	VB
nyp.33433082246780	3134	27	them	-PRON-	PRP
nyp.33433082246780	3134	28	thoroughly	thoroughly	RB
nyp.33433082246780	3134	29	so	so	RB
nyp.33433082246780	3134	30	there	there	EX
nyp.33433082246780	3134	31	will	will	MD
nyp.33433082246780	3134	32	be	be	VB
nyp.33433082246780	3134	33	no	no	DT
nyp.33433082246780	3134	34	lumps	lump	NNS
nyp.33433082246780	3134	35	at	at	RB
nyp.33433082246780	3134	36	all	all	RB
nyp.33433082246780	3134	37	;	;	:
nyp.33433082246780	3134	38	add	add	VB
nyp.33433082246780	3134	39	the	the	DT
nyp.33433082246780	3134	40	sugar	sugar	NN
nyp.33433082246780	3134	41	and	and	CC
nyp.33433082246780	3134	42	a	a	DT
nyp.33433082246780	3134	43	little	little	JJ
nyp.33433082246780	3134	44	gelatine	gelatine	NN
nyp.33433082246780	3134	45	dissolved	dissolve	VBN
nyp.33433082246780	3134	46	in	in	IN
nyp.33433082246780	3134	47	warm	warm	JJ
nyp.33433082246780	3134	48	water	water	NN
nyp.33433082246780	3134	49	,	,	,
nyp.33433082246780	3134	50	a	a	DT
nyp.33433082246780	3134	51	tablespoonful	tablespoonful	NN
nyp.33433082246780	3134	52	in	in	IN
nyp.33433082246780	3134	53	a	a	DT
nyp.33433082246780	3134	54	pint	pint	NN
nyp.33433082246780	3134	55	of	of	IN
nyp.33433082246780	3134	56	sauce	sauce	NN
nyp.33433082246780	3134	57	;	;	:
nyp.33433082246780	3134	58	pour	pour	VB
nyp.33433082246780	3134	59	the	the	DT
nyp.33433082246780	3134	60	sauce	sauce	NN
nyp.33433082246780	3134	61	into	into	IN
nyp.33433082246780	3134	62	bowls	bowl	NNS
nyp.33433082246780	3134	63	,	,	,
nyp.33433082246780	3134	64	and	and	CC
nyp.33433082246780	3134	65	when	when	WRB
nyp.33433082246780	3134	66	cold	cold	JJ
nyp.33433082246780	3134	67	it	-PRON-	PRP
nyp.33433082246780	3134	68	will	will	MD
nyp.33433082246780	3134	69	be	be	VB
nyp.33433082246780	3134	70	stiff	stiff	JJ
nyp.33433082246780	3134	71	like	like	IN
nyp.33433082246780	3134	72	jelly	jelly	NN
nyp.33433082246780	3134	73	,	,	,
nyp.33433082246780	3134	74	and	and	CC
nyp.33433082246780	3134	75	can	can	MD
nyp.33433082246780	3134	76	be	be	VB
nyp.33433082246780	3134	77	turned	turn	VBN
nyp.33433082246780	3134	78	out	out	RP
nyp.33433082246780	3134	79	on	on	IN
nyp.33433082246780	3134	80	a	a	DT
nyp.33433082246780	3134	81	plate	plate	NN
nyp.33433082246780	3134	82	.	.	.
nyp.33433082246780	3135	1	Cranberry	cranberry	NN
nyp.33433082246780	3135	2	sauce	sauce	NN
nyp.33433082246780	3135	3	can	can	MD
nyp.33433082246780	3135	4	be	be	VB
nyp.33433082246780	3135	5	treated	treat	VBN
nyp.33433082246780	3135	6	in	in	IN
nyp.33433082246780	3135	7	the	the	DT
nyp.33433082246780	3135	8	same	same	JJ
nyp.33433082246780	3135	9	way	way	NN
nyp.33433082246780	3135	10	.	.	.
nyp.33433082246780	3136	1	Many	many	JJ
nyp.33433082246780	3136	2	prefer	prefer	VBP
nyp.33433082246780	3136	3	this	this	DT
nyp.33433082246780	3136	4	to	to	IN
nyp.33433082246780	3136	5	plain	plain	JJ
nyp.33433082246780	3136	6	stewing	stewing	NN
nyp.33433082246780	3136	7	.	.	.
nyp.33433082246780	3137	1	Apples	apple	NNS
nyp.33433082246780	3137	2	cooked	cook	VBN
nyp.33433082246780	3137	3	in	in	IN
nyp.33433082246780	3137	4	the	the	DT
nyp.33433082246780	3137	5	following	following	JJ
nyp.33433082246780	3137	6	way	way	NN
nyp.33433082246780	3137	7	look	look	VBP
nyp.33433082246780	3137	8	very	very	RB
nyp.33433082246780	3137	9	pretty	pretty	RB
nyp.33433082246780	3137	10	on	on	IN
nyp.33433082246780	3137	11	a	a	DT
nyp.33433082246780	3137	12	tea	tea	NN
nyp.33433082246780	3137	13	-	-	HYPH
nyp.33433082246780	3137	14	table	table	NN
nyp.33433082246780	3137	15	,	,	,
nyp.33433082246780	3137	16	and	and	CC
nyp.33433082246780	3137	17	are	be	VBP
nyp.33433082246780	3137	18	appreciated	appreciate	VBN
nyp.33433082246780	3137	19	by	by	IN
nyp.33433082246780	3137	20	the	the	DT
nyp.33433082246780	3137	21	palate	palate	NN
nyp.33433082246780	3137	22	.	.	.
nyp.33433082246780	3138	1	Select	select	VB
nyp.33433082246780	3138	2	firm	firm	NN
nyp.33433082246780	3138	3	,	,	,
nyp.33433082246780	3138	4	round	round	JJ
nyp.33433082246780	3138	5	greenings	greening	NNS
nyp.33433082246780	3138	6	;	;	:
nyp.33433082246780	3138	7	pare	pare	VB
nyp.33433082246780	3138	8	neatly	neatly	RB
nyp.33433082246780	3138	9	and	and	CC
nyp.33433082246780	3138	10	cut	cut	VBN
nyp.33433082246780	3138	11	in	in	IN
nyp.33433082246780	3138	12	halves	half	NNS
nyp.33433082246780	3138	13	;	;	:
nyp.33433082246780	3138	14	place	place	NN
nyp.33433082246780	3138	15	in	in	IN
nyp.33433082246780	3138	16	a	a	DT
nyp.33433082246780	3138	17	shallow	shallow	JJ
nyp.33433082246780	3138	18	stew	stew	NN
nyp.33433082246780	3138	19	-	-	HYPH
nyp.33433082246780	3138	20	pan	pan	NN
nyp.33433082246780	3138	21	with	with	IN
nyp.33433082246780	3138	22	sufficient	sufficient	JJ
nyp.33433082246780	3138	23	boiling	boiling	NN
nyp.33433082246780	3138	24	water	water	NN
nyp.33433082246780	3138	25	to	to	TO
nyp.33433082246780	3138	26	cover	cover	VB
nyp.33433082246780	3138	27	them	-PRON-	PRP
nyp.33433082246780	3138	28	,	,	,
nyp.33433082246780	3138	29	and	and	CC
nyp.33433082246780	3138	30	a	a	DT
nyp.33433082246780	3138	31	cupful	cupful	NN
nyp.33433082246780	3138	32	of	of	IN
nyp.33433082246780	3138	33	sugar	sugar	NN
nyp.33433082246780	3138	34	to	to	IN
nyp.33433082246780	3138	35	every	every	DT
nyp.33433082246780	3138	36	six	six	CD
nyp.33433082246780	3138	37	apples	apple	NNS
nyp.33433082246780	3138	38	.	.	.
nyp.33433082246780	3139	1	Each	each	DT
nyp.33433082246780	3139	2	half	half	NN
nyp.33433082246780	3139	3	should	should	MD
nyp.33433082246780	3139	4	cook	cook	VB
nyp.33433082246780	3139	5	on	on	IN
nyp.33433082246780	3139	6	the	the	DT
nyp.33433082246780	3139	7	bottom	bottom	NN
nyp.33433082246780	3139	8	of	of	IN
nyp.33433082246780	3139	9	the	the	DT
nyp.33433082246780	3139	10	pan	pan	NN
nyp.33433082246780	3139	11	,	,	,
nyp.33433082246780	3139	12	and	and	CC
nyp.33433082246780	3139	13	be	be	VB
nyp.33433082246780	3139	14	removed	remove	VBN
nyp.33433082246780	3139	15	from	from	IN
nyp.33433082246780	3139	16	the	the	DT
nyp.33433082246780	3139	17	others	other	NNS
nyp.33433082246780	3139	18	so	so	IN
nyp.33433082246780	3139	19	as	as	IN
nyp.33433082246780	3139	20	not	not	RB
nyp.33433082246780	3139	21	to	to	TO
nyp.33433082246780	3139	22	injure	injure	VB
nyp.33433082246780	3139	23	its	-PRON-	PRP$
nyp.33433082246780	3139	24	shape	shape	NN
nyp.33433082246780	3139	25	.	.	.
nyp.33433082246780	3140	1	Stew	Stew	NNP
nyp.33433082246780	3140	2	slowly	slowly	RB
nyp.33433082246780	3140	3	until	until	IN
nyp.33433082246780	3140	4	the	the	DT
nyp.33433082246780	3140	5	pieces	piece	NNS
nyp.33433082246780	3140	6	are	be	VBP
nyp.33433082246780	3140	7	very	very	RB
nyp.33433082246780	3140	8	tender	tender	JJ
nyp.33433082246780	3140	9	;	;	:
nyp.33433082246780	3140	10	remove	remove	VB
nyp.33433082246780	3140	11	to	to	IN
nyp.33433082246780	3140	12	a	a	DT
nyp.33433082246780	3140	13	dish	dish	NN
nyp.33433082246780	3140	14	carefully	carefully	RB
nyp.33433082246780	3140	15	;	;	:
nyp.33433082246780	3140	16	boil	boil	VB
nyp.33433082246780	3140	17	the	the	DT
nyp.33433082246780	3140	18	syrup	syrup	NN
nyp.33433082246780	3140	19	half	half	PDT
nyp.33433082246780	3140	20	an	an	DT
nyp.33433082246780	3140	21	hour	hour	NN
nyp.33433082246780	3140	22	longer	long	RBR
nyp.33433082246780	3140	23	;	;	:
nyp.33433082246780	3140	24	pour	pour	VB
nyp.33433082246780	3140	25	it	-PRON-	PRP
nyp.33433082246780	3140	26	over	over	IN
nyp.33433082246780	3140	27	the	the	DT
nyp.33433082246780	3140	28	apples	apple	NNS
nyp.33433082246780	3140	29	and	and	CC
nyp.33433082246780	3140	30	eat	eat	VB
nyp.33433082246780	3140	31	cold	cold	JJ
nyp.33433082246780	3140	32	.	.	.
nyp.33433082246780	3141	1	A	a	DT
nyp.33433082246780	3141	2	few	few	JJ
nyp.33433082246780	3141	3	pieces	piece	NNS
nyp.33433082246780	3141	4	of	of	IN
nyp.33433082246780	3141	5	lemon	lemon	NN
nyp.33433082246780	3141	6	boiled	boil	VBN
nyp.33433082246780	3141	7	in	in	IN
nyp.33433082246780	3141	8	the	the	DT
nyp.33433082246780	3141	9	syrup	syrup	NN
nyp.33433082246780	3141	10	adds	add	VBZ
nyp.33433082246780	3141	11	to	to	IN
nyp.33433082246780	3141	12	the	the	DT
nyp.33433082246780	3141	13	flavor	flavor	NN
nyp.33433082246780	3141	14	.	.	.
nyp.33433082246780	3142	1	These	these	DT
nyp.33433082246780	3142	2	sauces	sauce	NNS
nyp.33433082246780	3142	3	are	be	VBP
nyp.33433082246780	3142	4	a	a	DT
nyp.33433082246780	3142	5	fine	fine	JJ
nyp.33433082246780	3142	6	accom-	accom-	JJ
nyp.33433082246780	3142	7	paniment	paniment	NN
nyp.33433082246780	3142	8	to	to	TO
nyp.33433082246780	3142	9	roast	roast	VB
nyp.33433082246780	3142	10	pork	pork	NN
nyp.33433082246780	3142	11	or	or	CC
nyp.33433082246780	3142	12	roast	roast	NN
nyp.33433082246780	3142	13	goose	goose	NN
nyp.33433082246780	3142	14	.	.	.
nyp.33433082246780	3143	1	CIDER	CIDER	NNP
nyp.33433082246780	3143	2	APPLE	APPLE	NNP
nyp.33433082246780	3143	3	SAUCE	SAUCE	NNP
nyp.33433082246780	3143	4	.	.	.
nyp.33433082246780	3144	1	Boil	Boil	NNP
nyp.33433082246780	3144	2	four	four	CD
nyp.33433082246780	3144	3	quarts	quart	NNS
nyp.33433082246780	3144	4	of	of	IN
nyp.33433082246780	3144	5	new	new	JJ
nyp.33433082246780	3144	6	cider	cider	NN
nyp.33433082246780	3144	7	until	until	IN
nyp.33433082246780	3144	8	it	-PRON-	PRP
nyp.33433082246780	3144	9	is	be	VBZ
nyp.33433082246780	3144	10	reduced	reduce	VBN
nyp.33433082246780	3144	11	to	to	IN
nyp.33433082246780	3144	12	two	two	CD
nyp.33433082246780	3144	13	quarts	quart	NNS
nyp.33433082246780	3144	14	,	,	,
nyp.33433082246780	3144	15	then	then	RB
nyp.33433082246780	3144	16	put	put	VBD
nyp.33433082246780	3144	17	into	into	IN
nyp.33433082246780	3144	18	it	-PRON-	PRP
nyp.33433082246780	3144	19	enough	enough	RB
nyp.33433082246780	3144	20	pared	pare	VBN
nyp.33433082246780	3144	21	and	and	CC
nyp.33433082246780	3144	22	quartered	quarter	VBD
nyp.33433082246780	3144	23	apples	apple	NNS
nyp.33433082246780	3144	24	to	to	TO
nyp.33433082246780	3144	25	fill	fill	VB
nyp.33433082246780	3144	26	the	the	DT
nyp.33433082246780	3144	27	kettle	kettle	NN
nyp.33433082246780	3144	28	;	;	:
nyp.33433082246780	3144	29	let	let	VB
nyp.33433082246780	3144	30	the	the	DT
nyp.33433082246780	3144	31	whole	whole	JJ
nyp.33433082246780	3144	32	stew	stew	NN
nyp.33433082246780	3144	33	over	over	IN
nyp.33433082246780	3144	34	a	a	DT
nyp.33433082246780	3144	35	moderate	moderate	JJ
nyp.33433082246780	3144	36	fire	fire	NN
nyp.33433082246780	3144	37	four	four	CD
nyp.33433082246780	3144	38	hours	hour	NNS
nyp.33433082246780	3144	39	;	;	:
nyp.33433082246780	3144	40	add	add	VB
nyp.33433082246780	3144	41	cinnamon	cinnamon	NN
nyp.33433082246780	3144	42	if	if	IN
nyp.33433082246780	3144	43	liked	like	VBN
nyp.33433082246780	3144	44	.	.	.
nyp.33433082246780	3145	1	This	this	DT
nyp.33433082246780	3145	2	sauce	sauce	NN
nyp.33433082246780	3145	3	is	be	VBZ
nyp.33433082246780	3145	4	very	very	RB
nyp.33433082246780	3145	5	fine	fine	JJ
nyp.33433082246780	3145	6	with	with	IN
nyp.33433082246780	3145	7	almost	almost	RB
nyp.33433082246780	3145	8	any	any	DT
nyp.33433082246780	3145	9	kind	kind	NN
nyp.33433082246780	3145	10	of	of	IN
nyp.33433082246780	3145	11	meat	meat	NN
nyp.33433082246780	3145	12	.	.	.
nyp.33433082246780	3146	1	OLD	old	JJ
nyp.33433082246780	3146	2	-	-	HYPH
nyp.33433082246780	3146	3	FASHIONED	fashioned	JJ
nyp.33433082246780	3146	4	APPLE	apple	NN
nyp.33433082246780	3146	5	SAUCE	SAUCE	NNP
nyp.33433082246780	3146	6	.	.	.
nyp.33433082246780	3147	1	Pare	pare	VB
nyp.33433082246780	3147	2	and	and	CC
nyp.33433082246780	3147	3	chop	chop	VB
nyp.33433082246780	3147	4	a	a	DT
nyp.33433082246780	3147	5	dozen	dozen	NN
nyp.33433082246780	3147	6	medium	medium	NN
nyp.33433082246780	3147	7	-	-	HYPH
nyp.33433082246780	3147	8	sized	sized	JJ
nyp.33433082246780	3147	9	apples	apple	NNS
nyp.33433082246780	3147	10	,	,	,
nyp.33433082246780	3147	11	put	put	VBD
nyp.33433082246780	3147	12	them	-PRON-	PRP
nyp.33433082246780	3147	13	in	in	IN
nyp.33433082246780	3147	14	a	a	DT
nyp.33433082246780	3147	15	deep	deep	JJ
nyp.33433082246780	3147	16	pudding	pudding	NN
nyp.33433082246780	3147	17	-	-	HYPH
nyp.33433082246780	3147	18	dishj	dishj	NN
nyp.33433082246780	3147	19	sprinkle	sprinkle	NN
nyp.33433082246780	3147	20	over	over	IN
nyp.33433082246780	3147	21	them	-PRON-	PRP
nyp.33433082246780	3147	22	a	a	DT
nyp.33433082246780	3147	23	heaping	heap	VBG
nyp.33433082246780	3147	24	coffee	coffee	NN
nyp.33433082246780	3147	25	-	-	HYPH
nyp.33433082246780	3147	26	cupful	cupful	NN
nyp.33433082246780	3147	27	of	of	IN
nyp.33433082246780	3147	28	sugar	sugar	NN
nyp.33433082246780	3147	29	and	and	CC
nyp.33433082246780	3147	30	one	one	CD
nyp.33433082246780	3147	31	of	of	IN
nyp.33433082246780	3147	32	water	water	NN
nyp.33433082246780	3147	33	.	.	.
nyp.33433082246780	3148	1	Place	place	NN
nyp.33433082246780	3148	2	144	144	CD
nyp.33433082246780	3148	3	SAUCES	sauce	NNS
nyp.33433082246780	3148	4	AND	and	CC
nyp.33433082246780	3148	5	DRESSINGS	dressing	NNS
nyp.33433082246780	3148	6	.	.	.
nyp.33433082246780	3149	1	them	-PRON-	PRP
nyp.33433082246780	3149	2	in	in	IN
nyp.33433082246780	3149	3	the	the	DT
nyp.33433082246780	3149	4	oven	oven	NN
nyp.33433082246780	3149	5	and	and	CC
nyp.33433082246780	3149	6	bake	bake	VB
nyp.33433082246780	3149	7	slowly	slowly	RB
nyp.33433082246780	3149	8	two	two	CD
nyp.33433082246780	3149	9	hours	hour	NNS
nyp.33433082246780	3149	10	or	or	CC
nyp.33433082246780	3149	11	more	more	JJR
nyp.33433082246780	3149	12	,	,	,
nyp.33433082246780	3149	13	or	or	CC
nyp.33433082246780	3149	14	until	until	IN
nyp.33433082246780	3149	15	they	-PRON-	PRP
nyp.33433082246780	3149	16	are	be	VBP
nyp.33433082246780	3149	17	a	a	DT
nyp.33433082246780	3149	18	deep	deep	JJ
nyp.33433082246780	3149	19	red	red	JJ
nyp.33433082246780	3149	20	brown	brown	NN
nyp.33433082246780	3149	21	;	;	:
nyp.33433082246780	3149	22	quite	quite	RB
nyp.33433082246780	3149	23	as	as	RB
nyp.33433082246780	3149	24	nice	nice	JJ
nyp.33433082246780	3149	25	as	as	IN
nyp.33433082246780	3149	26	preserves	preserve	NNS
nyp.33433082246780	3149	27	.	.	.
nyp.33433082246780	3150	1	CRANBERRY	CRANBERRY	NNP
nyp.33433082246780	3150	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3150	3	.	.	.
nyp.33433082246780	3151	1	One	one	CD
nyp.33433082246780	3151	2	quart	quart	NN
nyp.33433082246780	3151	3	of	of	IN
nyp.33433082246780	3151	4	cranberries	cranberry	NNS
nyp.33433082246780	3151	5	,	,	,
nyp.33433082246780	3151	6	two	two	CD
nyp.33433082246780	3151	7	cupfuls	cupful	NNS
nyp.33433082246780	3151	8	of	of	IN
nyp.33433082246780	3151	9	sugar	sugar	NN
nyp.33433082246780	3151	10	,	,	,
nyp.33433082246780	3151	11	and	and	CC
nyp.33433082246780	3151	12	a	a	DT
nyp.33433082246780	3151	13	pint	pint	NN
nyp.33433082246780	3151	14	of	of	IN
nyp.33433082246780	3151	15	water	water	NN
nyp.33433082246780	3151	16	.	.	.
nyp.33433082246780	3152	1	Wash	wash	VB
nyp.33433082246780	3152	2	the	the	DT
nyp.33433082246780	3152	3	cranberries	cranberry	NNS
nyp.33433082246780	3152	4	,	,	,
nyp.33433082246780	3152	5	then	then	RB
nyp.33433082246780	3152	6	put	put	VB
nyp.33433082246780	3152	7	them	-PRON-	PRP
nyp.33433082246780	3152	8	on	on	IN
nyp.33433082246780	3152	9	the	the	DT
nyp.33433082246780	3152	10	fire	fire	NN
nyp.33433082246780	3152	11	with	with	IN
nyp.33433082246780	3152	12	the	the	DT
nyp.33433082246780	3152	13	water	water	NN
nyp.33433082246780	3152	14	,	,	,
nyp.33433082246780	3152	15	but	but	CC
nyp.33433082246780	3152	16	in	in	IN
nyp.33433082246780	3152	17	a	a	DT
nyp.33433082246780	3152	18	covered	covered	JJ
nyp.33433082246780	3152	19	sauce-	sauce-	JJ
nyp.33433082246780	3152	20	pan	pan	NN
nyp.33433082246780	3152	21	.	.	.
nyp.33433082246780	3153	1	Let	let	VB
nyp.33433082246780	3153	2	them	-PRON-	PRP
nyp.33433082246780	3153	3	simmer	simmer	VB
nyp.33433082246780	3153	4	until	until	IN
nyp.33433082246780	3153	5	each	each	DT
nyp.33433082246780	3153	6	cranberry	cranberry	NN
nyp.33433082246780	3153	7	bursts	burst	VBZ
nyp.33433082246780	3153	8	open	open	RB
nyp.33433082246780	3153	9	;	;	:
nyp.33433082246780	3153	10	then	then	RB
nyp.33433082246780	3153	11	remove	remove	VB
nyp.33433082246780	3153	12	the	the	DT
nyp.33433082246780	3153	13	cover	cover	NN
nyp.33433082246780	3153	14	of	of	IN
nyp.33433082246780	3153	15	the	the	DT
nyp.33433082246780	3153	16	sauce	sauce	NN
nyp.33433082246780	3153	17	-	-	HYPH
nyp.33433082246780	3153	18	pan	pan	NN
nyp.33433082246780	3153	19	,	,	,
nyp.33433082246780	3153	20	add	add	VB
nyp.33433082246780	3153	21	the	the	DT
nyp.33433082246780	3153	22	sugar	sugar	NN
nyp.33433082246780	3153	23	and	and	CC
nyp.33433082246780	3153	24	let	let	VB
nyp.33433082246780	3153	25	them	-PRON-	PRP
nyp.33433082246780	3153	26	all	all	DT
nyp.33433082246780	3153	27	boil	boil	VB
nyp.33433082246780	3153	28	for	for	IN
nyp.33433082246780	3153	29	twenty	twenty	CD
nyp.33433082246780	3153	30	minutes	minute	NNS
nyp.33433082246780	3153	31	without	without	IN
nyp.33433082246780	3153	32	the	the	DT
nyp.33433082246780	3153	33	cover	cover	NN
nyp.33433082246780	3153	34	.	.	.
nyp.33433082246780	3154	1	The	the	DT
nyp.33433082246780	3154	2	cranberries	cranberry	NNS
nyp.33433082246780	3154	3	must	must	MD
nyp.33433082246780	3154	4	never	never	RB
nyp.33433082246780	3154	5	be	be	VB
nyp.33433082246780	3154	6	stirred	stir	VBN
nyp.33433082246780	3154	7	from	from	IN
nyp.33433082246780	3154	8	the	the	DT
nyp.33433082246780	3154	9	time	time	NN
nyp.33433082246780	3154	10	they	-PRON-	PRP
nyp.33433082246780	3154	11	are	be	VBP
nyp.33433082246780	3154	12	placed	place	VBN
nyp.33433082246780	3154	13	on	on	IN
nyp.33433082246780	3154	14	the	the	DT
nyp.33433082246780	3154	15	fire	fire	NN
nyp.33433082246780	3154	16	.	.	.
nyp.33433082246780	3155	1	This	this	DT
nyp.33433082246780	3155	2	is	be	VBZ
nyp.33433082246780	3155	3	an	an	DT
nyp.33433082246780	3155	4	unfailing	unfailing	JJ
nyp.33433082246780	3155	5	recipe	recipe	NN
nyp.33433082246780	3155	6	for	for	IN
nyp.33433082246780	3155	7	a	a	DT
nyp.33433082246780	3155	8	most	most	RBS
nyp.33433082246780	3155	9	delicious	delicious	JJ
nyp.33433082246780	3155	10	preparation	preparation	NN
nyp.33433082246780	3155	11	of	of	IN
nyp.33433082246780	3155	12	craneberries	craneberrie	NNS
nyp.33433082246780	3155	13	.	.	.
nyp.33433082246780	3156	1	Very	very	RB
nyp.33433082246780	3156	2	fine	fine	JJ
nyp.33433082246780	3156	3	with	with	IN
nyp.33433082246780	3156	4	turkey	turkey	NN
nyp.33433082246780	3156	5	and	and	CC
nyp.33433082246780	3156	6	game	game	NN
nyp.33433082246780	3156	7	.	.	.
nyp.33433082246780	3157	1	APPLE	APPLE	NNP
nyp.33433082246780	3157	2	OMELET	OMELET	NNP
nyp.33433082246780	3157	3	.	.	.
nyp.33433082246780	3158	1	Apple	Apple	NNP
nyp.33433082246780	3158	2	omelet	omelet	NN
nyp.33433082246780	3158	3	,	,	,
nyp.33433082246780	3158	4	to	to	TO
nyp.33433082246780	3158	5	be	be	VB
nyp.33433082246780	3158	6	served	serve	VBN
nyp.33433082246780	3158	7	with	with	IN
nyp.33433082246780	3158	8	broiled	broil	VBN
nyp.33433082246780	3158	9	spare	spare	JJ
nyp.33433082246780	3158	10	-	-	HYPH
nyp.33433082246780	3158	11	rib	rib	NN
nyp.33433082246780	3158	12	or	or	CC
nyp.33433082246780	3158	13	roast	roast	NN
nyp.33433082246780	3158	14	pork	pork	NN
nyp.33433082246780	3158	15	,	,	,
nyp.33433082246780	3158	16	is	be	VBZ
nyp.33433082246780	3158	17	very	very	RB
nyp.33433082246780	3158	18	deli-	deli-	JJ
nyp.33433082246780	3158	19	cate	cate	NNP
nyp.33433082246780	3158	20	.	.	.
nyp.33433082246780	3159	1	Take	take	VB
nyp.33433082246780	3159	2	nine	nine	CD
nyp.33433082246780	3159	3	large	large	JJ
nyp.33433082246780	3159	4	,	,	,
nyp.33433082246780	3159	5	tart	tart	JJ
nyp.33433082246780	3159	6	apples	apple	NNS
nyp.33433082246780	3159	7	,	,	,
nyp.33433082246780	3159	8	four	four	CD
nyp.33433082246780	3159	9	eggs	egg	NNS
nyp.33433082246780	3159	10	,	,	,
nyp.33433082246780	3159	11	one	one	CD
nyp.33433082246780	3159	12	cup	cup	NN
nyp.33433082246780	3159	13	of	of	IN
nyp.33433082246780	3159	14	sugar	sugar	NN
nyp.33433082246780	3159	15	,	,	,
nyp.33433082246780	3159	16	one	one	CD
nyp.33433082246780	3159	17	tablespoon-	tablespoon-	NN
nyp.33433082246780	3159	18	ful	ful	NN
nyp.33433082246780	3159	19	of	of	IN
nyp.33433082246780	3159	20	butter	butter	NN
nyp.33433082246780	3159	21	;	;	:
nyp.33433082246780	3159	22	add	add	VB
nyp.33433082246780	3159	23	cinnamon	cinnamon	NN
nyp.33433082246780	3159	24	or	or	CC
nyp.33433082246780	3159	25	other	other	JJ
nyp.33433082246780	3159	26	spices	spice	NNS
nyp.33433082246780	3159	27	to	to	TO
nyp.33433082246780	3159	28	suit	suit	VB
nyp.33433082246780	3159	29	your	-PRON-	PRP$
nyp.33433082246780	3159	30	taste	taste	NN
nyp.33433082246780	3159	31	;	;	:
nyp.33433082246780	3159	32	stew	stew	VB
nyp.33433082246780	3159	33	the	the	DT
nyp.33433082246780	3159	34	apples	apple	NNS
nyp.33433082246780	3159	35	till	till	IN
nyp.33433082246780	3159	36	they	-PRON-	PRP
nyp.33433082246780	3159	37	are	be	VBP
nyp.33433082246780	3159	38	very	very	RB
nyp.33433082246780	3159	39	soft	soft	JJ
nyp.33433082246780	3159	40	;	;	:
nyp.33433082246780	3159	41	mash	mash	VB
nyp.33433082246780	3159	42	them	-PRON-	PRP
nyp.33433082246780	3159	43	so	so	IN
nyp.33433082246780	3159	44	that	that	IN
nyp.33433082246780	3159	45	there	there	EX
nyp.33433082246780	3159	46	will	will	MD
nyp.33433082246780	3159	47	be	be	VB
nyp.33433082246780	3159	48	no	no	DT
nyp.33433082246780	3159	49	lumps	lump	NNS
nyp.33433082246780	3159	50	;	;	:
nyp.33433082246780	3159	51	add	add	VB
nyp.33433082246780	3159	52	the	the	DT
nyp.33433082246780	3159	53	butter	butter	NN
nyp.33433082246780	3159	54	and	and	CC
nyp.33433082246780	3159	55	sugar	sugar	NN
nyp.33433082246780	3159	56	while	while	IN
nyp.33433082246780	3159	57	they	-PRON-	PRP
nyp.33433082246780	3159	58	are	be	VBP
nyp.33433082246780	3159	59	still	still	RB
nyp.33433082246780	3159	60	warm	warm	JJ
nyp.33433082246780	3159	61	;	;	:
nyp.33433082246780	3159	62	but	but	CC
nyp.33433082246780	3159	63	let	let	VB
nyp.33433082246780	3159	64	them	-PRON-	PRP
nyp.33433082246780	3159	65	cool	cool	VB
nyp.33433082246780	3159	66	before	before	IN
nyp.33433082246780	3159	67	putting	put	VBG
nyp.33433082246780	3159	68	in	in	RP
nyp.33433082246780	3159	69	the	the	DT
nyp.33433082246780	3159	70	beaten	beat	VBN
nyp.33433082246780	3159	71	eggs	egg	NNS
nyp.33433082246780	3159	72	;	;	,
nyp.33433082246780	3159	73	bake	bake	VB
nyp.33433082246780	3159	74	this	this	DT
nyp.33433082246780	3159	75	till	till	IN
nyp.33433082246780	3159	76	it	-PRON-	PRP
nyp.33433082246780	3159	77	is	be	VBZ
nyp.33433082246780	3159	78	brown	brown	JJ
nyp.33433082246780	3159	79	;	;	:
nyp.33433082246780	3159	80	you	-PRON-	PRP
nyp.33433082246780	3159	81	may	may	MD
nyp.33433082246780	3159	82	put	put	VB
nyp.33433082246780	3159	83	it	-PRON-	PRP
nyp.33433082246780	3159	84	all	all	DT
nyp.33433082246780	3159	85	in	in	IN
nyp.33433082246780	3159	86	a	a	DT
nyp.33433082246780	3159	87	shallow	shallow	JJ
nyp.33433082246780	3159	88	pudding-	pudding-	NN
nyp.33433082246780	3159	89	dish	dish	NN
nyp.33433082246780	3159	90	or	or	CC
nyp.33433082246780	3159	91	in	in	IN
nyp.33433082246780	3159	92	two	two	CD
nyp.33433082246780	3159	93	tin	tin	NN
nyp.33433082246780	3159	94	plates	plate	NNS
nyp.33433082246780	3159	95	to	to	TO
nyp.33433082246780	3159	96	bake	bake	VB
nyp.33433082246780	3159	97	.	.	.
nyp.33433082246780	3160	1	Very	very	RB
nyp.33433082246780	3160	2	good	good	JJ
nyp.33433082246780	3160	3	.	.	.
nyp.33433082246780	3161	1	FLAVORED	flavored	JJ
nyp.33433082246780	3161	2	VINEGARS	vinegar	NNS
nyp.33433082246780	3161	3	.	.	.
nyp.33433082246780	3162	1	Almost	almost	RB
nyp.33433082246780	3162	2	all	all	PDT
nyp.33433082246780	3162	3	the	the	DT
nyp.33433082246780	3162	4	flavorings	flavoring	NNS
nyp.33433082246780	3162	5	used	use	VBN
nyp.33433082246780	3162	6	for	for	IN
nyp.33433082246780	3162	7	meats	meat	NNS
nyp.33433082246780	3162	8	and	and	CC
nyp.33433082246780	3162	9	salads	salad	NNS
nyp.33433082246780	3162	10	may	may	MD
nyp.33433082246780	3162	11	be	be	VB
nyp.33433082246780	3162	12	prepared	prepare	VBN
nyp.33433082246780	3162	13	in	in	IN
nyp.33433082246780	3162	14	vinegar	vinegar	NN
nyp.33433082246780	3162	15	with	with	IN
nyp.33433082246780	3162	16	little	little	JJ
nyp.33433082246780	3162	17	trouble	trouble	NN
nyp.33433082246780	3162	18	and	and	CC
nyp.33433082246780	3162	19	expense	expense	NN
nyp.33433082246780	3162	20	,	,	,
nyp.33433082246780	3162	21	and	and	CC
nyp.33433082246780	3162	22	will	will	MD
nyp.33433082246780	3162	23	be	be	VB
nyp.33433082246780	3162	24	found	find	VBN
nyp.33433082246780	3162	25	useful	useful	JJ
nyp.33433082246780	3162	26	to	to	TO
nyp.33433082246780	3162	27	impart	impart	VB
nyp.33433082246780	3162	28	an	an	DT
nyp.33433082246780	3162	29	acid	acid	NN
nyp.33433082246780	3162	30	to	to	IN
nyp.33433082246780	3162	31	flavors	flavor	NNS
nyp.33433082246780	3162	32	when	when	WRB
nyp.33433082246780	3162	33	lemons	lemon	NNS
nyp.33433082246780	3162	34	are	be	VBP
nyp.33433082246780	3162	35	not	not	RB
nyp.33433082246780	3162	36	at	at	IN
nyp.33433082246780	3162	37	hand	hand	NN
nyp.33433082246780	3162	38	.	.	.
nyp.33433082246780	3163	1	Tarragon	tarragon	NN
nyp.33433082246780	3163	2	,	,	,
nyp.33433082246780	3163	3	sweet	sweet	JJ
nyp.33433082246780	3163	4	basil	basil	NN
nyp.33433082246780	3163	5	,	,	,
nyp.33433082246780	3163	6	burnet	burnet	NNP
nyp.33433082246780	3163	7	,	,	,
nyp.33433082246780	3163	8	green	green	JJ
nyp.33433082246780	3163	9	mint	mint	NN
nyp.33433082246780	3163	10	,	,	,
nyp.33433082246780	3163	11	sage	sage	NN
nyp.33433082246780	3163	12	,	,	,
nyp.33433082246780	3163	13	thyme	thyme	NNS
nyp.33433082246780	3163	14	,	,	,
nyp.33433082246780	3163	15	sweet	sweet	JJ
nyp.33433082246780	3163	16	-	-	HYPH
nyp.33433082246780	3163	17	marjoram	marjoram	NN
nyp.33433082246780	3163	18	,	,	,
nyp.33433082246780	3163	19	etc	etc	FW
nyp.33433082246780	3163	20	.	.	FW
nyp.33433082246780	3163	21	,	,	,
nyp.33433082246780	3163	22	may	may	MD
nyp.33433082246780	3163	23	be	be	VB
nyp.33433082246780	3163	24	prepared	prepare	VBN
nyp.33433082246780	3163	25	by	by	IN
nyp.33433082246780	3163	26	putting	put	VBG
nyp.33433082246780	3163	27	three	three	CD
nyp.33433082246780	3163	28	ounces	ounce	NNS
nyp.33433082246780	3163	29	of	of	IN
nyp.33433082246780	3163	30	either	either	DT
nyp.33433082246780	3163	31	of	of	IN
nyp.33433082246780	3163	32	these	these	DT
nyp.33433082246780	3163	33	herbs	herb	NNS
nyp.33433082246780	3163	34	,	,	,
nyp.33433082246780	3163	35	when	when	WRB
nyp.33433082246780	3163	36	in	in	IN
nyp.33433082246780	3163	37	blossom	blossom	NN
nyp.33433082246780	3163	38	,	,	,
nyp.33433082246780	3163	39	into	into	IN
nyp.33433082246780	3163	40	one	one	CD
nyp.33433082246780	3163	41	gallon	gallon	NN
nyp.33433082246780	3163	42	of	of	IN
nyp.33433082246780	3163	43	sharp	sharp	JJ
nyp.33433082246780	3163	44	vinegar	vinegar	NN
nyp.33433082246780	3163	45	;	;	:
nyp.33433082246780	3163	46	let	let	VB
nyp.33433082246780	3163	47	stand	stand	VB
nyp.33433082246780	3163	48	ten	ten	CD
nyp.33433082246780	3163	49	days	day	NNS
nyp.33433082246780	3163	50	,	,	,
nyp.33433082246780	3163	51	strain	strain	VB
nyp.33433082246780	3163	52	off	off	RP
nyp.33433082246780	3163	53	clear	clear	JJ
nyp.33433082246780	3163	54	,	,	,
nyp.33433082246780	3163	55	and	and	CC
nyp.33433082246780	3163	56	bottle	bottle	VB
nyp.33433082246780	3163	57	for	for	IN
nyp.33433082246780	3163	58	use	use	NN
nyp.33433082246780	3163	59	.	.	.
nyp.33433082246780	3164	1	Celery	celery	NN
nyp.33433082246780	3164	2	and	and	CC
nyp.33433082246780	3164	3	cayenne	cayenne	NN
nyp.33433082246780	3164	4	may	may	MD
nyp.33433082246780	3164	5	be	be	VB
nyp.33433082246780	3164	6	prepared	prepare	VBN
nyp.33433082246780	3164	7	,	,	,
nyp.33433082246780	3164	8	using	use	VBG
nyp.33433082246780	3164	9	three	three	CD
nyp.33433082246780	3164	10	ounces	ounce	NNS
nyp.33433082246780	3164	11	of	of	IN
nyp.33433082246780	3164	12	the	the	DT
nyp.33433082246780	3164	13	seed	seed	NN
nyp.33433082246780	3164	14	as	as	IN
nyp.33433082246780	3164	15	above	above	RB
nyp.33433082246780	3164	16	.	.	.
nyp.33433082246780	3165	1	CUCUMBER	cucumber	NN
nyp.33433082246780	3165	2	VINEGAR	vinegar	NN
nyp.33433082246780	3165	3	.	.	.
nyp.33433082246780	3166	1	Ingredients.—Ten	ingredients.—ten	LS
nyp.33433082246780	3166	2	large	large	JJ
nyp.33433082246780	3166	3	cucumbers	cucumber	NNS
nyp.33433082246780	3166	4	,	,	,
nyp.33433082246780	3166	5	or	or	CC
nyp.33433082246780	3166	6	twelve	twelve	CD
nyp.33433082246780	3166	7	smaller	small	JJR
nyp.33433082246780	3166	8	ones	one	NNS
nyp.33433082246780	3166	9	,	,	,
nyp.33433082246780	3166	10	one	one	CD
nyp.33433082246780	3166	11	quart	quart	NN
nyp.33433082246780	3166	12	of	of	IN
nyp.33433082246780	3166	13	vinegar	vinegar	NN
nyp.33433082246780	3166	14	,	,	,
nyp.33433082246780	3166	15	two	two	CD
nyp.33433082246780	3166	16	onions	onion	NNS
nyp.33433082246780	3166	17	,	,	,
nyp.33433082246780	3166	18	two	two	CD
nyp.33433082246780	3166	19	shalots	shalot	NNS
nyp.33433082246780	3166	20	,	,	,
nyp.33433082246780	3166	21	one	one	CD
nyp.33433082246780	3166	22	tablespoonful	tablespoonful	NN
nyp.33433082246780	3166	23	of	of	IN
nyp.33433082246780	3166	24	salt	salt	NN
nyp.33433082246780	3166	25	,	,	,
nyp.33433082246780	3166	26	two	two	CD
nyp.33433082246780	3166	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3166	28	of	of	IN
nyp.33433082246780	3166	29	pepper	pepper	NN
nyp.33433082246780	3166	30	,	,	,
nyp.33433082246780	3166	31	a	a	DT
nyp.33433082246780	3166	32	quarter	quarter	NN
nyp.33433082246780	3166	33	of	of	IN
nyp.33433082246780	3166	34	a	a	DT
nyp.33433082246780	3166	35	teaspoonf	teaspoonf	NN
nyp.33433082246780	3166	36	ul	ul	NN
nyp.33433082246780	3166	37	of	of	IN
nyp.33433082246780	3166	38	cayenne	cayenne	NN
nyp.33433082246780	3166	39	.	.	.
nyp.33433082246780	3167	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433082246780	3167	2	and	and	CC
nyp.33433082246780	3167	3	slice	slice	VB
nyp.33433082246780	3167	4	the	the	DT
nyp.33433082246780	3167	5	cucumbers	cucumber	NNS
nyp.33433082246780	3167	6	,	,	,
nyp.33433082246780	3167	7	put	put	VBD
nyp.33433082246780	3167	8	them	-PRON-	PRP
nyp.33433082246780	3167	9	in	in	IN
nyp.33433082246780	3167	10	a	a	DT
nyp.33433082246780	3167	11	stone	stone	NN
nyp.33433082246780	3167	12	jar	jar	NN
nyp.33433082246780	3167	13	,	,	,
nyp.33433082246780	3167	14	or	or	CC
nyp.33433082246780	3167	15	wide-	wide-	RB
nyp.33433082246780	3167	16	mouthed	mouthed	JJ
nyp.33433082246780	3167	17	bottle	bottle	NN
nyp.33433082246780	3167	18	,	,	,
nyp.33433082246780	3167	19	with	with	IN
nyp.33433082246780	3167	20	the	the	DT
nyp.33433082246780	3167	21	vinegar	vinegar	NN
nyp.33433082246780	3167	22	;	;	:
nyp.33433082246780	3167	23	slice	slice	VB
nyp.33433082246780	3167	24	the	the	DT
nyp.33433082246780	3167	25	onions	onion	NNS
nyp.33433082246780	3167	26	and	and	CC
nyp.33433082246780	3167	27	shalots	shalot	NNS
nyp.33433082246780	3167	28	,	,	,
nyp.33433082246780	3167	29	and	and	CC
nyp.33433082246780	3167	30	add	add	VB
nyp.33433082246780	3167	31	them	-PRON-	PRP
nyp.33433082246780	3167	32	,	,	,
nyp.33433082246780	3167	33	with	with	IN
nyp.33433082246780	3167	34	all	all	PDT
nyp.33433082246780	3167	35	the	the	DT
nyp.33433082246780	3167	36	other	other	JJ
nyp.33433082246780	3167	37	ingredients	ingredient	NNS
nyp.33433082246780	3167	38	,	,	,
nyp.33433082246780	3167	39	to	to	IN
nyp.33433082246780	3167	40	the	the	DT
nyp.33433082246780	3167	41	cucumbers	cucumber	NNS
nyp.33433082246780	3167	42	.	.	.
nyp.33433082246780	3168	1	Let	let	VB
nyp.33433082246780	3168	2	it	-PRON-	PRP
nyp.33433082246780	3168	3	stand	stand	VB
nyp.33433082246780	3168	4	four	four	CD
nyp.33433082246780	3168	5	or	or	CC
nyp.33433082246780	3168	6	five	five	CD
nyp.33433082246780	3168	7	days	day	NNS
nyp.33433082246780	3168	8	;	;	:
nyp.33433082246780	3168	9	boil	boil	VB
nyp.33433082246780	3168	10	it	-PRON-	PRP
nyp.33433082246780	3168	11	all	all	DT
nyp.33433082246780	3168	12	up	up	RP
nyp.33433082246780	3168	13	,	,	,
nyp.33433082246780	3168	14	and	and	CC
nyp.33433082246780	3168	15	when	when	WRB
nyp.33433082246780	3168	16	cold	cold	JJ
nyp.33433082246780	3168	17	,	,	,
nyp.33433082246780	3168	18	strain	strain	VBP
nyp.33433082246780	3168	19	the	the	DT
nyp.33433082246780	3168	20	liquor	liquor	NN
nyp.33433082246780	3168	21	through	through	IN
nyp.33433082246780	3168	22	a	a	DT
nyp.33433082246780	3168	23	piece	piece	NN
nyp.33433082246780	3168	24	of	of	IN
nyp.33433082246780	3168	25	muslin	muslin	NN
nyp.33433082246780	3168	26	,	,	,
nyp.33433082246780	3168	27	and	and	CC
nyp.33433082246780	3168	28	SAUCES	sauce	NNS
nyp.33433082246780	3168	29	AND	and	CC
nyp.33433082246780	3168	30	DRESSINGS	dressing	NNS
nyp.33433082246780	3168	31	.	.	.
nyp.33433082246780	3169	1	145	145	CD
nyp.33433082246780	3169	2	store	store	NN
nyp.33433082246780	3169	3	it	-PRON-	PRP
nyp.33433082246780	3169	4	away	away	RB
nyp.33433082246780	3169	5	in	in	IN
nyp.33433082246780	3169	6	small	small	JJ
nyp.33433082246780	3169	7	bottles	bottle	NNS
nyp.33433082246780	3169	8	well	well	RB
nyp.33433082246780	3169	9	sealed	seal	VBN
nyp.33433082246780	3169	10	.	.	.
nyp.33433082246780	3170	1	This	this	DT
nyp.33433082246780	3170	2	vinegar	vinegar	NN
nyp.33433082246780	3170	3	is	be	VBZ
nyp.33433082246780	3170	4	very	very	RB
nyp.33433082246780	3170	5	nice	nice	JJ
nyp.33433082246780	3170	6	addition	addition	NN
nyp.33433082246780	3170	7	to	to	IN
nyp.33433082246780	3170	8	gravies	gravy	NNS
nyp.33433082246780	3170	9	,	,	,
nyp.33433082246780	3170	10	hashes	hash	NNS
nyp.33433082246780	3170	11	,	,	,
nyp.33433082246780	3170	12	etc	etc	FW
nyp.33433082246780	3170	13	.	.	FW
nyp.33433082246780	3170	14	,	,	,
nyp.33433082246780	3170	15	as	as	RB
nyp.33433082246780	3170	16	well	well	RB
nyp.33433082246780	3170	17	as	as	IN
nyp.33433082246780	3170	18	a	a	DT
nyp.33433082246780	3170	19	great	great	JJ
nyp.33433082246780	3170	20	improvement	improvement	NN
nyp.33433082246780	3170	21	to	to	IN
nyp.33433082246780	3170	22	salads	salad	NNS
nyp.33433082246780	3170	23	,	,	,
nyp.33433082246780	3170	24	or	or	CC
nyp.33433082246780	3170	25	to	to	TO
nyp.33433082246780	3170	26	eat	eat	VB
nyp.33433082246780	3170	27	with	with	IN
nyp.33433082246780	3170	28	cold	cold	JJ
nyp.33433082246780	3170	29	meat	meat	NN
nyp.33433082246780	3170	30	.	.	.
nyp.33433082246780	3171	1	CURRY	CURRY	NNP
nyp.33433082246780	3171	2	POWDER	POWDER	NNP
nyp.33433082246780	3171	3	.	.	.
nyp.33433082246780	3172	1	To	to	TO
nyp.33433082246780	3172	2	make	make	VB
nyp.33433082246780	3172	3	curry	curry	NN
nyp.33433082246780	3172	4	powder	powder	NN
nyp.33433082246780	3172	5	,	,	,
nyp.33433082246780	3172	6	take	take	VB
nyp.33433082246780	3172	7	one	one	CD
nyp.33433082246780	3172	8	ounce	ounce	NN
nyp.33433082246780	3172	9	of	of	IN
nyp.33433082246780	3172	10	ginger	ginger	NN
nyp.33433082246780	3172	11	,	,	,
nyp.33433082246780	3172	12	one	one	CD
nyp.33433082246780	3172	13	ounce	ounce	NN
nyp.33433082246780	3172	14	of	of	IN
nyp.33433082246780	3172	15	mustard	mustard	NN
nyp.33433082246780	3172	16	,	,	,
nyp.33433082246780	3172	17	on	on	IN
nyp.33433082246780	3172	18	©	©	NN
nyp.33433082246780	3172	19	ounce	ounce	NN
nyp.33433082246780	3172	20	of	of	IN
nyp.33433082246780	3172	21	pepper	pepper	NN
nyp.33433082246780	3172	22	,	,	,
nyp.33433082246780	3172	23	three	three	CD
nyp.33433082246780	3172	24	ounces	ounce	NNS
nyp.33433082246780	3172	25	of	of	IN
nyp.33433082246780	3172	26	coriander	coriander	NN
nyp.33433082246780	3172	27	seed	seed	NN
nyp.33433082246780	3172	28	,	,	,
nyp.33433082246780	3172	29	three	three	CD
nyp.33433082246780	3172	30	ounces	ounce	NNS
nyp.33433082246780	3172	31	of	of	IN
nyp.33433082246780	3172	32	turmeric	turmeric	NN
nyp.33433082246780	3172	33	,	,	,
nyp.33433082246780	3172	34	half	half	PDT
nyp.33433082246780	3172	35	an	an	DT
nyp.33433082246780	3172	36	ounce	ounce	NN
nyp.33433082246780	3172	37	of	of	IN
nyp.33433082246780	3172	38	cardamoms	cardamoms	NN
nyp.33433082246780	3172	39	,	,	,
nyp.33433082246780	3172	40	one	one	CD
nyp.33433082246780	3172	41	-	-	HYPH
nyp.33433082246780	3172	42	quarter	quarter	NN
nyp.33433082246780	3172	43	ounce	ounce	NN
nyp.33433082246780	3172	44	of	of	IN
nyp.33433082246780	3172	45	cayenne	cayenne	NN
nyp.33433082246780	3172	46	pepper	pepper	NN
nyp.33433082246780	3172	47	,	,	,
nyp.33433082246780	3172	48	one	one	CD
nyp.33433082246780	3172	49	-	-	HYPH
nyp.33433082246780	3172	50	quarter	quarter	NN
nyp.33433082246780	3172	51	ounce	ounce	NN
nyp.33433082246780	3172	52	of	of	IN
nyp.33433082246780	3172	53	cinnamon	cinnamon	NN
nyp.33433082246780	3172	54	,	,	,
nyp.33433082246780	3172	55	and	and	CC
nyp.33433082246780	3172	56	one	one	CD
nyp.33433082246780	3172	57	-	-	HYPH
nyp.33433082246780	3172	58	quarter	quarter	NN
nyp.33433082246780	3172	59	ounce	ounce	NN
nyp.33433082246780	3172	60	of	of	IN
nyp.33433082246780	3172	61	cummin	cummin	JJ
nyp.33433082246780	3172	62	seed	seed	NN
nyp.33433082246780	3172	63	.	.	.
nyp.33433082246780	3173	1	Pound	pound	VB
nyp.33433082246780	3173	2	all	all	PDT
nyp.33433082246780	3173	3	these	these	DT
nyp.33433082246780	3173	4	ingre-	ingre-	JJ
nyp.33433082246780	3173	5	dients	dient	NNS
nyp.33433082246780	3173	6	very	very	RB
nyp.33433082246780	3173	7	fine	fine	JJ
nyp.33433082246780	3173	8	in	in	IN
nyp.33433082246780	3173	9	a	a	DT
nyp.33433082246780	3173	10	mortar	mortar	NN
nyp.33433082246780	3173	11	;	;	:
nyp.33433082246780	3173	12	sift	sift	VB
nyp.33433082246780	3173	13	them	-PRON-	PRP
nyp.33433082246780	3173	14	and	and	CC
nyp.33433082246780	3173	15	cork	cork	NN
nyp.33433082246780	3173	16	tight	tight	JJ
nyp.33433082246780	3173	17	in	in	IN
nyp.33433082246780	3173	18	a	a	DT
nyp.33433082246780	3173	19	bottle	bottle	NN
nyp.33433082246780	3173	20	.	.	.
nyp.33433082246780	3174	1	This	this	DT
nyp.33433082246780	3174	2	can	can	MD
nyp.33433082246780	3174	3	be	be	VB
nyp.33433082246780	3174	4	had	have	VBN
nyp.33433082246780	3174	5	already	already	RB
nyp.33433082246780	3174	6	prepared	prepare	VBN
nyp.33433082246780	3174	7	at	at	IN
nyp.33433082246780	3174	8	most	most	JJS
nyp.33433082246780	3174	9	druggists	druggist	NNS
nyp.33433082246780	3174	10	,	,	,
nyp.33433082246780	3174	11	and	and	CC
nyp.33433082246780	3174	12	it	-PRON-	PRP
nyp.33433082246780	3174	13	is	be	VBZ
nyp.33433082246780	3174	14	much	much	RB
nyp.33433082246780	3174	15	less	less	JJR
nyp.33433082246780	3174	16	trouble	trouble	NN
nyp.33433082246780	3174	17	to	to	TO
nyp.33433082246780	3174	18	purchase	purchase	VB
nyp.33433082246780	3174	19	it	-PRON-	PRP
nyp.33433082246780	3174	20	than	than	IN
nyp.33433082246780	3174	21	to	to	TO
nyp.33433082246780	3174	22	make	make	VB
nyp.33433082246780	3174	23	it	-PRON-	PRP
nyp.33433082246780	3174	24	at	at	IN
nyp.33433082246780	3174	25	home	home	NN
nyp.33433082246780	3174	26	.	.	.
nyp.33433082246780	3175	1	CURRY	CURRY	NNP
nyp.33433082246780	3175	2	SAUCE	SAUCE	NNP
nyp.33433082246780	3175	3	.	.	.
nyp.33433082246780	3176	1	One	one	CD
nyp.33433082246780	3176	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	3176	3	of	of	IN
nyp.33433082246780	3176	4	butter	butter	NN
nyp.33433082246780	3176	5	,	,	,
nyp.33433082246780	3176	6	one	one	CD
nyp.33433082246780	3176	7	of	of	IN
nyp.33433082246780	3176	8	flour	flour	NN
nyp.33433082246780	3176	9	,	,	,
nyp.33433082246780	3176	10	one	one	CD
nyp.33433082246780	3176	11	teaspoonful	teaspoonful	NN
nyp.33433082246780	3176	12	of	of	IN
nyp.33433082246780	3176	13	curry	curry	NN
nyp.33433082246780	3176	14	powder	powder	NN
nyp.33433082246780	3176	15	,	,	,
nyp.33433082246780	3176	16	one	one	CD
nyp.33433082246780	3176	17	large	large	JJ
nyp.33433082246780	3176	18	slice	slice	NN
nyp.33433082246780	3176	19	of	of	IN
nyp.33433082246780	3176	20	onion	onion	NN
nyp.33433082246780	3176	21	,	,	,
nyp.33433082246780	3176	22	one	one	CD
nyp.33433082246780	3176	23	large	large	JJ
nyp.33433082246780	3176	24	cupful	cupful	NN
nyp.33433082246780	3176	25	of	of	IN
nyp.33433082246780	3176	26	stock	stock	NN
nyp.33433082246780	3176	27	,	,	,
nyp.33433082246780	3176	28	salt	salt	NN
nyp.33433082246780	3176	29	and	and	CC
nyp.33433082246780	3176	30	pepper	pepper	NN
nyp.33433082246780	3176	31	to	to	TO
nyp.33433082246780	3176	32	taste	taste	VB
nyp.33433082246780	3176	33	.	.	.
nyp.33433082246780	3177	1	Cut	cut	VB
nyp.33433082246780	3177	2	the	the	DT
nyp.33433082246780	3177	3	onion	onion	NN
nyp.33433082246780	3177	4	fine	fine	NN
nyp.33433082246780	3177	5	,	,	,
nyp.33433082246780	3177	6	and	and	CC
nyp.33433082246780	3177	7	fry	fry	VB
nyp.33433082246780	3177	8	brown	brown	NN
nyp.33433082246780	3177	9	in	in	IN
nyp.33433082246780	3177	10	the	the	DT
nyp.33433082246780	3177	11	butter	butter	NN
nyp.33433082246780	3177	12	.	.	.
nyp.33433082246780	3178	1	Add	add	VB
nyp.33433082246780	3178	2	the	the	DT
nyp.33433082246780	3178	3	flour	flour	NN
nyp.33433082246780	3178	4	and	and	CC
nyp.33433082246780	3178	5	curry	curry	NN
nyp.33433082246780	3178	6	powder	powder	NN
nyp.33433082246780	3178	7	.	.	.
nyp.33433082246780	3179	1	Stir	stir	VB
nyp.33433082246780	3179	2	for	for	IN
nyp.33433082246780	3179	3	one	one	CD
nyp.33433082246780	3179	4	minute	minute	NN
nyp.33433082246780	3179	5	,	,	,
nyp.33433082246780	3179	6	add	add	VB
nyp.33433082246780	3179	7	the	the	DT
nyp.33433082246780	3179	8	stock	stock	NN
nyp.33433082246780	3179	9	and	and	CC
nyp.33433082246780	3179	10	season	season	NN
nyp.33433082246780	3179	11	with	with	IN
nyp.33433082246780	3179	12	the	the	DT
nyp.33433082246780	3179	13	salt	salt	NN
nyp.33433082246780	3179	14	and	and	CC
nyp.33433082246780	3179	15	pepper	pepper	NN
nyp.33433082246780	3179	16	.	.	.
nyp.33433082246780	3180	1	Simmer	simmer	VB
nyp.33433082246780	3180	2	five	five	CD
nyp.33433082246780	3180	3	minutes	minute	NNS
nyp.33433082246780	3180	4	;	;	:
nyp.33433082246780	3180	5	then	then	RB
nyp.33433082246780	3180	6	strain	strain	VB
nyp.33433082246780	3180	7	and	and	CC
nyp.33433082246780	3180	8	serve	serve	VB
nyp.33433082246780	3180	9	.	.	.
nyp.33433082246780	3181	1	This	this	DT
nyp.33433082246780	3181	2	sauce	sauce	NN
nyp.33433082246780	3181	3	can	can	MD
nyp.33433082246780	3181	4	be	be	VB
nyp.33433082246780	3181	5	served	serve	VBN
nyp.33433082246780	3181	6	with	with	IN
nyp.33433082246780	3181	7	a	a	DT
nyp.33433082246780	3181	8	broil	broil	NN
nyp.33433082246780	3181	9	or	or	CC
nyp.33433082246780	3181	10	saute	saute	NN
nyp.33433082246780	3181	11	of	of	IN
nyp.33433082246780	3181	12	meat	meat	NN
nyp.33433082246780	3181	13	or	or	CC
nyp.33433082246780	3181	14	fish	fish	NN
nyp.33433082246780	3181	15	.	.	.
nyp.33433082246780	3182	1	TO	to	IN
nyp.33433082246780	3182	2	BROWN	BROWN	NNP
nyp.33433082246780	3182	3	BUTTER	BUTTER	NNP
nyp.33433082246780	3182	4	.	.	.
nyp.33433082246780	3183	1	Put	put	VB
nyp.33433082246780	3183	2	a	a	DT
nyp.33433082246780	3183	3	lump	lump	NN
nyp.33433082246780	3183	4	of	of	IN
nyp.33433082246780	3183	5	butter	butter	NN
nyp.33433082246780	3183	6	into	into	IN
nyp.33433082246780	3183	7	a	a	DT
nyp.33433082246780	3183	8	hot	hot	JJ
nyp.33433082246780	3183	9	frying	frying	NN
nyp.33433082246780	3183	10	-	-	HYPH
nyp.33433082246780	3183	11	pan	pan	NN
nyp.33433082246780	3183	12	,	,	,
nyp.33433082246780	3183	13	and	and	CC
nyp.33433082246780	3183	14	toss	toss	VB
nyp.33433082246780	3183	15	it	-PRON-	PRP
nyp.33433082246780	3183	16	about	about	IN
nyp.33433082246780	3183	17	until	until	IN
nyp.33433082246780	3183	18	it	-PRON-	PRP
nyp.33433082246780	3183	19	browns	brown	VBZ
nyp.33433082246780	3183	20	.	.	.
nyp.33433082246780	3184	1	Stir	stir	VB
nyp.33433082246780	3184	2	brown	brown	JJ
nyp.33433082246780	3184	3	flour	flour	NN
nyp.33433082246780	3184	4	into	into	IN
nyp.33433082246780	3184	5	it	-PRON-	PRP
nyp.33433082246780	3184	6	until	until	IN
nyp.33433082246780	3184	7	it	-PRON-	PRP
nyp.33433082246780	3184	8	is	be	VBZ
nyp.33433082246780	3184	9	smooth	smooth	JJ
nyp.33433082246780	3184	10	and	and	CC
nyp.33433082246780	3184	11	begins	begin	VBZ
nyp.33433082246780	3184	12	to	to	TO
nyp.33433082246780	3184	13	boil	boil	VB
nyp.33433082246780	3184	14	.	.	.
nyp.33433082246780	3185	1	Use	use	VB
nyp.33433082246780	3185	2	it	-PRON-	PRP
nyp.33433082246780	3185	3	for	for	IN
nyp.33433082246780	3185	4	coloring	color	VBG
nyp.33433082246780	3185	5	gravies	gravy	NNS
nyp.33433082246780	3185	6	,	,	,
nyp.33433082246780	3185	7	and	and	CC
nyp.33433082246780	3185	8	sauces	sauce	NNS
nyp.33433082246780	3185	9	for	for	IN
nyp.33433082246780	3185	10	meats	meat	NNS
nyp.33433082246780	3185	11	.	.	.
nyp.33433082246780	3186	1	TO	to	IN
nyp.33433082246780	3186	2	BROWN	BROWN	NNP
nyp.33433082246780	3186	3	FLOUR	FLOUR	NNP
nyp.33433082246780	3186	4	.	.	.
nyp.33433082246780	3187	1	Spread	spread	VB
nyp.33433082246780	3187	2	flour	flour	NN
nyp.33433082246780	3187	3	upon	upon	IN
nyp.33433082246780	3187	4	a	a	DT
nyp.33433082246780	3187	5	tin	tin	NN
nyp.33433082246780	3187	6	pie	pie	NN
nyp.33433082246780	3187	7	-	-	HYPH
nyp.33433082246780	3187	8	plate	plate	NN
nyp.33433082246780	3187	9	,	,	,
nyp.33433082246780	3187	10	set	set	VBD
nyp.33433082246780	3187	11	it	-PRON-	PRP
nyp.33433082246780	3187	12	upon	upon	IN
nyp.33433082246780	3187	13	the	the	DT
nyp.33433082246780	3187	14	stove	stove	NN
nyp.33433082246780	3187	15	or	or	CC
nyp.33433082246780	3187	16	in	in	IN
nyp.33433082246780	3187	17	a	a	DT
nyp.33433082246780	3187	18	very	very	RB
nyp.33433082246780	3187	19	hot	hot	JJ
nyp.33433082246780	3187	20	oven	oven	NN
nyp.33433082246780	3187	21	,	,	,
nyp.33433082246780	3187	22	and	and	CC
nyp.33433082246780	3187	23	stir	stir	VB
nyp.33433082246780	3187	24	continually	continually	RB
nyp.33433082246780	3187	25	after	after	IN
nyp.33433082246780	3187	26	it	-PRON-	PRP
nyp.33433082246780	3187	27	begins	begin	VBZ
nyp.33433082246780	3187	28	to	to	TO
nyp.33433082246780	3187	29	color	color	VB
nyp.33433082246780	3187	30	,	,	,
nyp.33433082246780	3187	31	until	until	IN
nyp.33433082246780	3187	32	it	-PRON-	PRP
nyp.33433082246780	3187	33	is	be	VBZ
nyp.33433082246780	3187	34	brown	brown	JJ
nyp.33433082246780	3187	35	all	all	RB
nyp.33433082246780	3187	36	through	through	RB
nyp.33433082246780	3187	37	.	.	.
nyp.33433082246780	3188	1	Keep	keep	VB
nyp.33433082246780	3188	2	it	-PRON-	PRP
nyp.33433082246780	3188	3	always	always	RB
nyp.33433082246780	3188	4	on	on	IN
nyp.33433082246780	3188	5	hand	hand	NN
nyp.33433082246780	3188	6	;	;	:
nyp.33433082246780	3188	7	put	put	VB
nyp.33433082246780	3188	8	away	away	RB
nyp.33433082246780	3188	9	in	in	IN
nyp.33433082246780	3188	10	glass	glass	NN
nyp.33433082246780	3188	11	jars	jar	NNS
nyp.33433082246780	3188	12	covered	cover	VBN
nyp.33433082246780	3188	13	closely	closely	RB
nyp.33433082246780	3188	14	.	.	.
nyp.33433082246780	3189	1	It	-PRON-	PRP
nyp.33433082246780	3189	2	is	be	VBZ
nyp.33433082246780	3189	3	excel-	excel-	JJ
nyp.33433082246780	3189	4	lent	lend	VBN
nyp.33433082246780	3189	5	for	for	IN
nyp.33433082246780	3189	6	coloring	coloring	NN
nyp.33433082246780	3189	7	and	and	CC
nyp.33433082246780	3189	8	thickening	thicken	VBG
nyp.33433082246780	3189	9	many	many	JJ
nyp.33433082246780	3189	10	dishes	dish	NNS
nyp.33433082246780	3189	11	.	.	.
nyp.33433082246780	3190	1	TO	to	TO
nyp.33433082246780	3190	2	MAKE	make	VB
nyp.33433082246780	3190	3	MUSTARD	mustard	NN
nyp.33433082246780	3190	4	.	.	.
nyp.33433082246780	3191	1	Boil	boil	VB
nyp.33433082246780	3191	2	some	some	DT
nyp.33433082246780	3191	3	vinegar	vinegar	NN
nyp.33433082246780	3191	4	;	;	:
nyp.33433082246780	3191	5	take	take	VB
nyp.33433082246780	3191	6	four	four	CD
nyp.33433082246780	3191	7	spoonfuls	spoonful	NNS
nyp.33433082246780	3191	8	of	of	IN
nyp.33433082246780	3191	9	mustard	mustard	NN
nyp.33433082246780	3191	10	,	,	,
nyp.33433082246780	3191	11	half	half	NN
nyp.33433082246780	3191	12	of	of	IN
nyp.33433082246780	3191	13	a	a	DT
nyp.33433082246780	3191	14	teaspoonful	teaspoonful	NN
nyp.33433082246780	3191	15	of	of	IN
nyp.33433082246780	3191	16	sugar	sugar	NN
nyp.33433082246780	3191	17	,	,	,
nyp.33433082246780	3191	18	a	a	DT
nyp.33433082246780	3191	19	salt	salt	NN
nyp.33433082246780	3191	20	-	-	HYPH
nyp.33433082246780	3191	21	spoonful	spoonful	NN
nyp.33433082246780	3191	22	of	of	IN
nyp.33433082246780	3191	23	salt	salt	NN
nyp.33433082246780	3191	24	,	,	,
nyp.33433082246780	3191	25	a	a	DT
nyp.33433082246780	3191	26	tablespoonful	tablespoonful	NN
nyp.33433082246780	3191	27	of	of	IN
nyp.33433082246780	3191	28	melted	melt	VBN
nyp.33433082246780	3191	29	butter	butter	NN
nyp.33433082246780	3191	30	;	;	:
nyp.33433082246780	3191	31	mix	mix	VB
nyp.33433082246780	3191	32	well	well	RB
nyp.33433082246780	3191	33	.	.	.
nyp.33433082246780	3192	1	FRENCH	french	JJ
nyp.33433082246780	3192	2	MUSTARD	mustard	NN
nyp.33433082246780	3192	3	.	.	.
nyp.33433082246780	3193	1	Three	three	CD
nyp.33433082246780	3193	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3193	3	of	of	IN
nyp.33433082246780	3193	4	mustard	mustard	NN
nyp.33433082246780	3193	5	,	,	,
nyp.33433082246780	3193	6	one	one	CD
nyp.33433082246780	3193	7	tablespoonful	tablespoonful	NN
nyp.33433082246780	3193	8	of	of	IN
nyp.33433082246780	3193	9	granulated	granulated	JJ
nyp.33433082246780	3193	10	sugar	sugar	NN
nyp.33433082246780	3193	11	,	,	,
nyp.33433082246780	3193	12	well	well	RB
nyp.33433082246780	3193	13	worked	work	VBN
nyp.33433082246780	3193	14	together	together	RB
nyp.33433082246780	3193	15	,	,	,
nyp.33433082246780	3193	16	then	then	RB
nyp.33433082246780	3193	17	beat	beat	VBD
nyp.33433082246780	3193	18	in	in	IN
nyp.33433082246780	3193	19	an	an	DT
nyp.33433082246780	3193	20	egg	egg	NN
nyp.33433082246780	3193	21	until	until	IN
nyp.33433082246780	3193	22	it	-PRON-	PRP
nyp.33433082246780	3193	23	is	be	VBZ
nyp.33433082246780	3193	24	smooth	smooth	JJ
nyp.33433082246780	3193	25	;	;	:
nyp.33433082246780	3193	26	add	add	VB
nyp.33433082246780	3193	27	one	one	CD
nyp.33433082246780	3193	28	teacupful	teacupful	NN
nyp.33433082246780	3193	29	of	of	IN
nyp.33433082246780	3193	30	rinegar	rinegar	NNP
nyp.33433082246780	3193	31	,	,	,
nyp.33433082246780	3193	32	a	a	DT
nyp.33433082246780	3193	33	little	little	JJ
nyp.33433082246780	3193	34	at	at	IN
nyp.33433082246780	3193	35	a	a	DT
nyp.33433082246780	3193	36	time	time	NN
nyp.33433082246780	3193	37	,	,	,
nyp.33433082246780	3193	38	working	work	VBG
nyp.33433082246780	3193	39	it	-PRON-	PRP
nyp.33433082246780	3193	40	all	all	DT
nyp.33433082246780	3193	41	smooth	smooth	JJ
nyp.33433082246780	3193	42	;	;	:
nyp.33433082246780	3193	43	then	then	RB
nyp.33433082246780	3193	44	set	set	VB
nyp.33433082246780	3193	45	on	on	IN
nyp.33433082246780	3193	46	the	the	DT
nyp.33433082246780	3193	47	stove	stove	NN
nyp.33433082246780	3193	48	and	and	CC
nyp.33433082246780	3193	49	cook	cook	VB
nyp.33433082246780	3193	50	146	146	CD
nyp.33433082246780	3193	51	SAUCES	sauce	NNS
nyp.33433082246780	3193	52	AND	and	CC
nyp.33433082246780	3193	53	DRESSINGS	dressing	NNS
nyp.33433082246780	3193	54	.	.	.
nyp.33433082246780	3194	1	three	three	CD
nyp.33433082246780	3194	2	or	or	CC
nyp.33433082246780	3194	3	four	four	CD
nyp.33433082246780	3194	4	minutes	minute	NNS
nyp.33433082246780	3194	5	,	,	,
nyp.33433082246780	3194	6	stirring	stir	VBG
nyp.33433082246780	3194	7	all	all	PDT
nyp.33433082246780	3194	8	the	the	DT
nyp.33433082246780	3194	9	time	time	NN
nyp.33433082246780	3194	10	;	;	:
nyp.33433082246780	3194	11	when	when	WRB
nyp.33433082246780	3194	12	cool	cool	JJ
nyp.33433082246780	3194	13	,	,	,
nyp.33433082246780	3194	14	add	add	VB
nyp.33433082246780	3194	15	one	one	CD
nyp.33433082246780	3194	16	tablespoonful	tablespoonful	NN
nyp.33433082246780	3194	17	of	of	IN
nyp.33433082246780	3194	18	the	the	DT
nyp.33433082246780	3194	19	best	good	JJS
nyp.33433082246780	3194	20	olive	olive	NN
nyp.33433082246780	3194	21	oil	oil	NN
nyp.33433082246780	3194	22	,	,	,
nyp.33433082246780	3194	23	taking	take	VBG
nyp.33433082246780	3194	24	care	care	NN
nyp.33433082246780	3194	25	to	to	TO
nyp.33433082246780	3194	26	get	get	VB
nyp.33433082246780	3194	27	it	-PRON-	PRP
nyp.33433082246780	3194	28	all	all	DT
nyp.33433082246780	3194	29	thoroughly	thoroughly	RB
nyp.33433082246780	3194	30	worked	work	VBN
nyp.33433082246780	3194	31	in	in	IN
nyp.33433082246780	3194	32	and	and	CC
nyp.33433082246780	3194	33	smooth	smooth	JJ
nyp.33433082246780	3194	34	.	.	.
nyp.33433082246780	3195	1	You	-PRON-	PRP
nyp.33433082246780	3195	2	will	will	MD
nyp.33433082246780	3195	3	find	find	VB
nyp.33433082246780	3195	4	this	this	DT
nyp.33433082246780	3195	5	very	very	RB
nyp.33433082246780	3195	6	nice	nice	JJ
nyp.33433082246780	3195	7	.	.	.
nyp.33433082246780	3196	1	—	—	:
nyp.33433082246780	3196	2	Mrs.	Mrs.	NNP
nyp.33433082246780	3197	1	D.	D.	NNP
nyp.33433082246780	3197	2	Riegel	Riegel	NNP
nyp.33433082246780	3197	3	.	.	.
nyp.33433082246780	3198	1	KITCHEN	KITCHEN	NNP
nyp.33433082246780	3198	2	PEPPER	PEPPER	NNP
nyp.33433082246780	3198	3	.	.	.
nyp.33433082246780	3199	1	Mix	mix	VB
nyp.33433082246780	3199	2	one	one	CD
nyp.33433082246780	3199	3	ounce	ounce	NN
nyp.33433082246780	3199	4	of	of	IN
nyp.33433082246780	3199	5	ground	ground	NN
nyp.33433082246780	3199	6	ginger	ginger	NN
nyp.33433082246780	3199	7	,	,	,
nyp.33433082246780	3199	8	half	half	PDT
nyp.33433082246780	3199	9	an	an	DT
nyp.33433082246780	3199	10	ounce	ounce	NN
nyp.33433082246780	3199	11	each	each	DT
nyp.33433082246780	3199	12	of	of	IN
nyp.33433082246780	3199	13	black	black	JJ
nyp.33433082246780	3199	14	pepper	pepper	NN
nyp.33433082246780	3199	15	,	,	,
nyp.33433082246780	3199	16	ground	ground	NN
nyp.33433082246780	3199	17	cinnamon	cinnamon	NN
nyp.33433082246780	3199	18	,	,	,
nyp.33433082246780	3199	19	nutmeg	nutmeg	NN
nyp.33433082246780	3199	20	and	and	CC
nyp.33433082246780	3199	21	allspice	allspice	NN
nyp.33433082246780	3199	22	,	,	,
nyp.33433082246780	3199	23	one	one	CD
nyp.33433082246780	3199	24	teaspoonful	teaspoonful	NN
nyp.33433082246780	3199	25	of	of	IN
nyp.33433082246780	3199	26	ground	ground	NN
nyp.33433082246780	3199	27	cloves	clove	NNS
nyp.33433082246780	3199	28	,	,	,
nyp.33433082246780	3199	29	and	and	CC
nyp.33433082246780	3199	30	six	six	CD
nyp.33433082246780	3199	31	ounces	ounce	NNS
nyp.33433082246780	3199	32	of	of	IN
nyp.33433082246780	3199	33	salt	salt	NN
nyp.33433082246780	3199	34	.	.	.
nyp.33433082246780	3200	1	Keep	keep	VB
nyp.33433082246780	3200	2	in	in	IN
nyp.33433082246780	3200	3	a	a	DT
nyp.33433082246780	3200	4	tightly	tightly	RB
nyp.33433082246780	3200	5	corked	cork	VBN
nyp.33433082246780	3200	6	bottle	bottle	NN
nyp.33433082246780	3200	7	.	.	.
nyp.33433082246780	3201	1	—	—	:
nyp.33433082246780	3201	2	The	the	DT
nyp.33433082246780	3201	3	Caterer	Caterer	NNP
nyp.33433082246780	3201	4	.	.	.
nyp.33433082246780	3202	1	PREPARED	prepared	JJ
nyp.33433082246780	3202	2	COCOANUT	COCOANUT	NNP
nyp.33433082246780	3202	3	(	(	-LRB-
nyp.33433082246780	3202	4	For	for	IN
nyp.33433082246780	3202	5	Pies	Pies	NNPS
nyp.33433082246780	3202	6	,	,	,
nyp.33433082246780	3202	7	Puddings	Puddings	NNPS
nyp.33433082246780	3202	8	,	,	,
nyp.33433082246780	3202	9	&	&	CC
nyp.33433082246780	3202	10	c.	c.	NNP
nyp.33433082246780	3202	11	)	)	-RRB-
nyp.33433082246780	3202	12	To	to	TO
nyp.33433082246780	3202	13	prepare	prepare	VB
nyp.33433082246780	3202	14	cocoanut	cocoanut	NN
nyp.33433082246780	3202	15	for	for	IN
nyp.33433082246780	3202	16	future	future	JJ
nyp.33433082246780	3202	17	use	use	NN
nyp.33433082246780	3202	18	;	;	:
nyp.33433082246780	3202	19	first	first	RB
nyp.33433082246780	3202	20	cut	cut	VB
nyp.33433082246780	3202	21	a	a	DT
nyp.33433082246780	3202	22	hole	hole	NN
nyp.33433082246780	3202	23	through	through	IN
nyp.33433082246780	3202	24	the	the	DT
nyp.33433082246780	3202	25	meat	meat	NN
nyp.33433082246780	3202	26	at	at	IN
nyp.33433082246780	3202	27	one	one	CD
nyp.33433082246780	3202	28	of	of	IN
nyp.33433082246780	3202	29	the	the	DT
nyp.33433082246780	3202	30	holes	hole	NNS
nyp.33433082246780	3202	31	in	in	IN
nyp.33433082246780	3202	32	the	the	DT
nyp.33433082246780	3202	33	end	end	NN
nyp.33433082246780	3202	34	,	,	,
nyp.33433082246780	3202	35	draw	draw	VB
nyp.33433082246780	3202	36	off	off	RP
nyp.33433082246780	3202	37	the	the	DT
nyp.33433082246780	3202	38	milk	milk	NN
nyp.33433082246780	3202	39	,	,	,
nyp.33433082246780	3202	40	then	then	RB
nyp.33433082246780	3202	41	loosen	loosen	VB
nyp.33433082246780	3202	42	the	the	DT
nyp.33433082246780	3202	43	meat	meat	NN
nyp.33433082246780	3202	44	by	by	IN
nyp.33433082246780	3202	45	pounding	pound	VBG
nyp.33433082246780	3202	46	the	the	DT
nyp.33433082246780	3202	47	nut	nut	NN
nyp.33433082246780	3202	48	well	well	RB
nyp.33433082246780	3202	49	on	on	IN
nyp.33433082246780	3202	50	all	all	DT
nyp.33433082246780	3202	51	sides	side	NNS
nyp.33433082246780	3202	52	.	.	.
nyp.33433082246780	3203	1	Crack	crack	VB
nyp.33433082246780	3203	2	the	the	DT
nyp.33433082246780	3203	3	nut	nut	NN
nyp.33433082246780	3203	4	and	and	CC
nyp.33433082246780	3203	5	take	take	VB
nyp.33433082246780	3203	6	out	out	RP
nyp.33433082246780	3203	7	the	the	DT
nyp.33433082246780	3203	8	meat	meat	NN
nyp.33433082246780	3203	9	,	,	,
nyp.33433082246780	3203	10	and	and	CC
nyp.33433082246780	3203	11	place	place	VB
nyp.33433082246780	3203	12	the	the	DT
nyp.33433082246780	3203	13	pieces	piece	NNS
nyp.33433082246780	3203	14	of	of	IN
nyp.33433082246780	3203	15	meat	meat	NN
nyp.33433082246780	3203	16	in	in	IN
nyp.33433082246780	3203	17	a	a	DT
nyp.33433082246780	3203	18	cool	cool	JJ
nyp.33433082246780	3203	19	open	open	JJ
nyp.33433082246780	3203	20	oven	oven	NN
nyp.33433082246780	3203	21	over	over	IN
nyp.33433082246780	3203	22	night	night	NN
nyp.33433082246780	3203	23	,	,	,
nyp.33433082246780	3203	24	or	or	CC
nyp.33433082246780	3203	25	for	for	IN
nyp.33433082246780	3203	26	a	a	DT
nyp.33433082246780	3203	27	few	few	JJ
nyp.33433082246780	3203	28	hours	hour	NNS
nyp.33433082246780	3203	29	,	,	,
nyp.33433082246780	3203	30	to	to	TO
nyp.33433082246780	3203	31	dry	dry	VB
nyp.33433082246780	3203	32	;	;	:
nyp.33433082246780	3203	33	then	then	RB
nyp.33433082246780	3203	34	grate	grate	VB
nyp.33433082246780	3203	35	it	-PRON-	PRP
nyp.33433082246780	3203	36	.	.	.
nyp.33433082246780	3204	1	If	if	IN
nyp.33433082246780	3204	2	there	there	EX
nyp.33433082246780	3204	3	is	be	VBZ
nyp.33433082246780	3204	4	more	more	RBR
nyp.33433082246780	3204	5	grated	grated	JJ
nyp.33433082246780	3204	6	than	than	IN
nyp.33433082246780	3204	7	is	be	VBZ
nyp.33433082246780	3204	8	needed	need	VBN
nyp.33433082246780	3204	9	for	for	IN
nyp.33433082246780	3204	10	present	present	JJ
nyp.33433082246780	3204	11	use	use	NN
nyp.33433082246780	3204	12	,	,	,
nyp.33433082246780	3204	13	sprinkle	sprinkle	VB
nyp.33433082246780	3204	14	it	-PRON-	PRP
nyp.33433082246780	3204	15	with	with	IN
nyp.33433082246780	3204	16	sugar	sugar	NN
nyp.33433082246780	3204	17	,	,	,
nyp.33433082246780	3204	18	and	and	CC
nyp.33433082246780	3204	19	spread	spread	VBD
nyp.33433082246780	3204	20	out	out	RP
nyp.33433082246780	3204	21	in	in	IN
nyp.33433082246780	3204	22	a	a	DT
nyp.33433082246780	3204	23	cool	cool	JJ
nyp.33433082246780	3204	24	dry	dry	JJ
nyp.33433082246780	3204	25	place	place	NN
nyp.33433082246780	3204	26	.	.	.
nyp.33433082246780	3205	1	When	when	WRB
nyp.33433082246780	3205	2	dry	dry	JJ
nyp.33433082246780	3205	3	enough	enough	RB
nyp.33433082246780	3205	4	put	put	VBN
nyp.33433082246780	3205	5	away	away	RB
nyp.33433082246780	3205	6	in	in	IN
nyp.33433082246780	3205	7	dry	dry	JJ
nyp.33433082246780	3205	8	cans	can	NNS
nyp.33433082246780	3205	9	01	01	CD
nyp.33433082246780	3205	10	bottles	bottle	NNS
nyp.33433082246780	3205	11	.	.	.
nyp.33433082246780	3206	1	Will	Will	MD
nyp.33433082246780	3206	2	keep	keep	VB
nyp.33433082246780	3206	3	for	for	IN
nyp.33433082246780	3206	4	weeks	week	NNS
nyp.33433082246780	3206	5	.	.	.
nyp.33433082246780	3207	1	SPICES	spice	NNS
nyp.33433082246780	3207	2	.	.	.
nyp.33433082246780	3208	1	Ginger	Ginger	NNP
nyp.33433082246780	3208	2	is	be	VBZ
nyp.33433082246780	3208	3	the	the	DT
nyp.33433082246780	3208	4	root	root	NN
nyp.33433082246780	3208	5	of	of	IN
nyp.33433082246780	3208	6	a	a	DT
nyp.33433082246780	3208	7	shrub	shrub	NN
nyp.33433082246780	3208	8	first	first	RB
nyp.33433082246780	3208	9	known	know	VBN
nyp.33433082246780	3208	10	in	in	IN
nyp.33433082246780	3208	11	Asia	Asia	NNP
nyp.33433082246780	3208	12	,	,	,
nyp.33433082246780	3208	13	and	and	CC
nyp.33433082246780	3208	14	now	now	RB
nyp.33433082246780	3208	15	cultivated	cultivate	VBN
nyp.33433082246780	3208	16	in	in	IN
nyp.33433082246780	3208	17	the	the	DT
nyp.33433082246780	3208	18	West	West	NNP
nyp.33433082246780	3208	19	Indies	Indies	NNPS
nyp.33433082246780	3208	20	and	and	CC
nyp.33433082246780	3208	21	Sierra	Sierra	NNP
nyp.33433082246780	3208	22	Leone	Leone	NNP
nyp.33433082246780	3208	23	.	.	.
nyp.33433082246780	3209	1	The	the	DT
nyp.33433082246780	3209	2	stem	stem	NN
nyp.33433082246780	3209	3	grows	grow	VBZ
nyp.33433082246780	3209	4	three	three	CD
nyp.33433082246780	3209	5	or	or	CC
nyp.33433082246780	3209	6	four	four	CD
nyp.33433082246780	3209	7	feet	foot	NNS
nyp.33433082246780	3209	8	high	high	JJ
nyp.33433082246780	3209	9	,	,	,
nyp.33433082246780	3209	10	and	and	CC
nyp.33433082246780	3209	11	dies	die	VBZ
nyp.33433082246780	3209	12	every	every	DT
nyp.33433082246780	3209	13	year	year	NN
nyp.33433082246780	3209	14	.	.	.
nyp.33433082246780	3210	1	There	there	EX
nyp.33433082246780	3210	2	are	be	VBP
nyp.33433082246780	3210	3	two	two	CD
nyp.33433082246780	3210	4	varieties	variety	NNS
nyp.33433082246780	3210	5	of	of	IN
nyp.33433082246780	3210	6	ginger	ginger	NN
nyp.33433082246780	3210	7	—	—	:
nyp.33433082246780	3210	8	the	the	DT
nyp.33433082246780	3210	9	white	white	JJ
nyp.33433082246780	3210	10	and	and	CC
nyp.33433082246780	3210	11	black	black	JJ
nyp.33433082246780	3210	12	—	—	:
nyp.33433082246780	3210	13	caused	cause	VBN
nyp.33433082246780	3210	14	by	by	IN
nyp.33433082246780	3210	15	taking	take	VBG
nyp.33433082246780	3210	16	more	more	JJR
nyp.33433082246780	3210	17	or	or	CC
nyp.33433082246780	3210	18	less	less	JJR
nyp.33433082246780	3210	19	care	care	VB
nyp.33433082246780	3210	20	in	in	IN
nyp.33433082246780	3210	21	selecting	select	VBG
nyp.33433082246780	3210	22	and	and	CC
nyp.33433082246780	3210	23	preparing	prepare	VBG
nyp.33433082246780	3210	24	the	the	DT
nyp.33433082246780	3210	25	roots	root	NNS
nyp.33433082246780	3210	26	,	,	,
nyp.33433082246780	3210	27	which	which	WDT
nyp.33433082246780	3210	28	are	be	VBP
nyp.33433082246780	3210	29	always	always	RB
nyp.33433082246780	3210	30	dug	dig	VBN
nyp.33433082246780	3210	31	in	in	IN
nyp.33433082246780	3210	32	winter	winter	NN
nyp.33433082246780	3210	33	,	,	,
nyp.33433082246780	3210	34	when	when	WRB
nyp.33433082246780	3210	35	the	the	DT
nyp.33433082246780	3210	36	stems	stem	NNS
nyp.33433082246780	3210	37	are	be	VBP
nyp.33433082246780	3210	38	withered	wither	VBN
nyp.33433082246780	3210	39	.	.	.
nyp.33433082246780	3211	1	The	the	DT
nyp.33433082246780	3211	2	white	white	NN
nyp.33433082246780	3211	3	is	be	VBZ
nyp.33433082246780	3211	4	the	the	DT
nyp.33433082246780	3211	5	best	good	JJS
nyp.33433082246780	3211	6	.	.	.
nyp.33433082246780	3212	1	Cinnamon	cinnamon	NN
nyp.33433082246780	3212	2	is	be	VBZ
nyp.33433082246780	3212	3	the	the	DT
nyp.33433082246780	3212	4	inner	inner	JJ
nyp.33433082246780	3212	5	bark	bark	NN
nyp.33433082246780	3212	6	of	of	IN
nyp.33433082246780	3212	7	a	a	DT
nyp.33433082246780	3212	8	beautiful	beautiful	JJ
nyp.33433082246780	3212	9	tree	tree	NN
nyp.33433082246780	3212	10	,	,	,
nyp.33433082246780	3212	11	a	a	DT
nyp.33433082246780	3212	12	native	native	NN
nyp.33433082246780	3212	13	of	of	IN
nyp.33433082246780	3212	14	Ceylon	Ceylon	NNP
nyp.33433082246780	3212	15	,	,	,
nyp.33433082246780	3212	16	that	that	WDT
nyp.33433082246780	3212	17	grows	grow	VBZ
nyp.33433082246780	3212	18	from	from	IN
nyp.33433082246780	3212	19	twenty	twenty	CD
nyp.33433082246780	3212	20	to	to	TO
nyp.33433082246780	3212	21	thirty	thirty	CD
nyp.33433082246780	3212	22	feet	foot	NNS
nyp.33433082246780	3212	23	in	in	IN
nyp.33433082246780	3212	24	height	height	NN
nyp.33433082246780	3212	25	and	and	CC
nyp.33433082246780	3212	26	lives	live	VBZ
nyp.33433082246780	3212	27	to	to	TO
nyp.33433082246780	3212	28	be	be	VB
nyp.33433082246780	3212	29	centuries	century	NNS
nyp.33433082246780	3212	30	old	old	JJ
nyp.33433082246780	3212	31	.	.	.
nyp.33433082246780	3213	1	Cloves.—Native	cloves.—native	JJ
nyp.33433082246780	3213	2	to	to	IN
nyp.33433082246780	3213	3	the	the	DT
nyp.33433082246780	3213	4	Molucca	Molucca	NNP
nyp.33433082246780	3213	5	Islands	Islands	NNPS
nyp.33433082246780	3213	6	,	,	,
nyp.33433082246780	3213	7	and	and	CC
nyp.33433082246780	3213	8	so	so	RB
nyp.33433082246780	3213	9	called	call	VBN
nyp.33433082246780	3213	10	from	from	IN
nyp.33433082246780	3213	11	resemblance	resemblance	NN
nyp.33433082246780	3213	12	to	to	IN
nyp.33433082246780	3213	13	a	a	DT
nyp.33433082246780	3213	14	nail	nail	NN
nyp.33433082246780	3213	15	(	(	-LRB-
nyp.33433082246780	3213	16	clams	clam	NNS
nyp.33433082246780	3213	17	)	)	-RRB-
nyp.33433082246780	3213	18	.	.	.
nyp.33433082246780	3214	1	The	the	DT
nyp.33433082246780	3214	2	East	East	NNP
nyp.33433082246780	3214	3	Indians	Indians	NNPS
nyp.33433082246780	3214	4	call	call	VBP
nyp.33433082246780	3214	5	them	-PRON-	PRP
nyp.33433082246780	3214	6	"	"	``
nyp.33433082246780	3214	7	changkek	changkek	FW
nyp.33433082246780	3214	8	,	,	,
nyp.33433082246780	3214	9	"	"	''
nyp.33433082246780	3214	10	from	from	IN
nyp.33433082246780	3214	11	the	the	DT
nyp.33433082246780	3214	12	Chinese	Chinese	NNPS
nyp.33433082246780	3214	13	"	"	``
nyp.33433082246780	3214	14	te-	te-	IN
nyp.33433082246780	3214	15	chengkia	chengkia	NN
nyp.33433082246780	3214	16	"	"	''
nyp.33433082246780	3214	17	(	(	-LRB-
nyp.33433082246780	3214	18	fragrant	fragrant	JJ
nyp.33433082246780	3214	19	nails	nail	NNS
nyp.33433082246780	3214	20	)	)	-RRB-
nyp.33433082246780	3214	21	.	.	.
nyp.33433082246780	3215	1	They	-PRON-	PRP
nyp.33433082246780	3215	2	grow	grow	VBP
nyp.33433082246780	3215	3	on	on	IN
nyp.33433082246780	3215	4	a	a	DT
nyp.33433082246780	3215	5	strait	strait	NN
nyp.33433082246780	3215	6	,	,	,
nyp.33433082246780	3215	7	smooth	smooth	RB
nyp.33433082246780	3215	8	-	-	HYPH
nyp.33433082246780	3215	9	barked	bark	VBN
nyp.33433082246780	3215	10	tree	tree	NN
nyp.33433082246780	3215	11	,	,	,
nyp.33433082246780	3215	12	about	about	RB
nyp.33433082246780	3215	13	forty	forty	CD
nyp.33433082246780	3215	14	feet	foot	NNS
nyp.33433082246780	3215	15	high	high	JJ
nyp.33433082246780	3215	16	.	.	.
nyp.33433082246780	3216	1	Cloves	clove	NNS
nyp.33433082246780	3216	2	are	be	VBP
nyp.33433082246780	3216	3	not	not	RB
nyp.33433082246780	3216	4	fruits	fruit	NNS
nyp.33433082246780	3216	5	,	,	,
nyp.33433082246780	3216	6	but	but	CC
nyp.33433082246780	3216	7	blossoms	blossom	NNS
nyp.33433082246780	3216	8	,	,	,
nyp.33433082246780	3216	9	gathered	gather	VBD
nyp.33433082246780	3216	10	before	before	IN
nyp.33433082246780	3216	11	they	-PRON-	PRP
nyp.33433082246780	3216	12	are	be	VBP
nyp.33433082246780	3216	13	quite	quite	RB
nyp.33433082246780	3216	14	unfolded	unfold	VBN
nyp.33433082246780	3216	15	.	.	.
nyp.33433082246780	3217	1	Allspice.—A	Allspice.—A	NNP
nyp.33433082246780	3217	2	berry	berry	NN
nyp.33433082246780	3217	3	so	so	RB
nyp.33433082246780	3217	4	called	call	VBD
nyp.33433082246780	3217	5	because	because	IN
nyp.33433082246780	3217	6	it	-PRON-	PRP
nyp.33433082246780	3217	7	combines	combine	VBZ
nyp.33433082246780	3217	8	the	the	DT
nyp.33433082246780	3217	9	flavor	flavor	NN
nyp.33433082246780	3217	10	of	of	IN
nyp.33433082246780	3217	11	several	several	JJ
nyp.33433082246780	3217	12	spices	spice	NNS
nyp.33433082246780	3217	13	—	—	:
nyp.33433082246780	3217	14	grows	grow	VBZ
nyp.33433082246780	3217	15	abundantly	abundantly	RB
nyp.33433082246780	3217	16	on	on	IN
nyp.33433082246780	3217	17	the	the	DT
nyp.33433082246780	3217	18	allspice	allspice	NN
nyp.33433082246780	3217	19	or	or	CC
nyp.33433082246780	3217	20	bayberry	bayberry	NN
nyp.33433082246780	3217	21	tree	tree	NN
nyp.33433082246780	3217	22	;	;	:
nyp.33433082246780	3217	23	native	native	JJ
nyp.33433082246780	3217	24	of	of	IN
nyp.33433082246780	3217	25	South	South	NNP
nyp.33433082246780	3217	26	America	America	NNP
nyp.33433082246780	3217	27	and	and	CC
nyp.33433082246780	3217	28	the	the	DT
nyp.33433082246780	3217	29	West	West	NNP
nyp.33433082246780	3217	30	Indies	Indies	NNPS
nyp.33433082246780	3217	31	.	.	.
nyp.33433082246780	3218	1	A	a	DT
nyp.33433082246780	3218	2	single	single	JJ
nyp.33433082246780	3218	3	tree	tree	NN
nyp.33433082246780	3218	4	has	have	VBZ
nyp.33433082246780	3218	5	been	be	VBN
nyp.33433082246780	3218	6	known	know	VBN
nyp.33433082246780	3218	7	to	to	TO
nyp.33433082246780	3218	8	produce	produce	VB
nyp.33433082246780	3218	9	one	one	CD
nyp.33433082246780	3218	10	hundred	hundred	CD
nyp.33433082246780	3218	11	and	and	CC
nyp.33433082246780	3218	12	fifty	fifty	CD
nyp.33433082246780	3218	13	pounds	pound	NNS
nyp.33433082246780	3218	14	of	of	IN
nyp.33433082246780	3218	15	berries	berry	NNS
nyp.33433082246780	3218	16	.	.	.
nyp.33433082246780	3219	1	They	-PRON-	PRP
nyp.33433082246780	3219	2	are	be	VBP
nyp.33433082246780	3219	3	purple	purple	JJ
nyp.33433082246780	3219	4	when	when	WRB
nyp.33433082246780	3219	5	ripe	ripe	JJ
nyp.33433082246780	3219	6	.	.	.
nyp.33433082246780	3220	1	Black	black	JJ
nyp.33433082246780	3220	2	pepper	pepper	NN
nyp.33433082246780	3220	3	is	be	VBZ
nyp.33433082246780	3220	4	made	make	VBN
nyp.33433082246780	3220	5	by	by	IN
nyp.33433082246780	3220	6	grinding	grind	VBG
nyp.33433082246780	3220	7	the	the	DT
nyp.33433082246780	3220	8	dried	dry	VBN
nyp.33433082246780	3220	9	berry	berry	NN
nyp.33433082246780	3220	10	of	of	IN
nyp.33433082246780	3220	11	a	a	DT
nyp.33433082246780	3220	12	climbing	climbing	NN
nyp.33433082246780	3220	13	vine	vine	NN
nyp.33433082246780	3220	14	,	,	,
nyp.33433082246780	3220	15	native	native	JJ
nyp.33433082246780	3220	16	to	to	IN
nyp.33433082246780	3220	17	the	the	DT
nyp.33433082246780	3220	18	East	East	NNP
nyp.33433082246780	3220	19	Indies	Indies	NNPS
nyp.33433082246780	3220	20	.	.	.
nyp.33433082246780	3221	1	White	white	JJ
nyp.33433082246780	3221	2	pepper	pepper	NN
nyp.33433082246780	3221	3	is	be	VBZ
nyp.33433082246780	3221	4	obtained	obtain	VBN
nyp.33433082246780	3221	5	from	from	IN
nyp.33433082246780	3221	6	the	the	DT
nyp.33433082246780	3221	7	same	same	JJ
nyp.33433082246780	3221	8	berries	berry	NNS
nyp.33433082246780	3221	9	,	,	,
nyp.33433082246780	3221	10	freed	free	VBN
nyp.33433082246780	3221	11	from	from	IN
nyp.33433082246780	3221	12	SA	SA	NNP
nyp.33433082246780	3221	13	UCES	UCES	NNP
nyp.33433082246780	3221	14	AND	and	CC
nyp.33433082246780	3221	15	DRESSINGS	dressing	NNS
nyp.33433082246780	3221	16	.	.	.
nyp.33433082246780	3222	1	H7	H7	NNP
nyp.33433082246780	3222	2	their	-PRON-	PRP$
nyp.33433082246780	3222	3	husk	husk	NN
nyp.33433082246780	3222	4	or	or	CC
nyp.33433082246780	3222	5	rind	rind	NN
nyp.33433082246780	3222	6	.	.	.
nyp.33433082246780	3223	1	Red	red	JJ
nyp.33433082246780	3223	2	or	or	CC
nyp.33433082246780	3223	3	cayenne	cayenne	NN
nyp.33433082246780	3223	4	pepper	pepper	NN
nyp.33433082246780	3223	5	is	be	VBZ
nyp.33433082246780	3223	6	obtained	obtain	VBN
nyp.33433082246780	3223	7	by	by	IN
nyp.33433082246780	3223	8	grinding	grind	VBG
nyp.33433082246780	3223	9	the	the	DT
nyp.33433082246780	3223	10	scarlet	scarlet	JJ
nyp.33433082246780	3223	11	pod	pod	NN
nyp.33433082246780	3223	12	or	or	CC
nyp.33433082246780	3223	13	seed	seed	NN
nyp.33433082246780	3223	14	-	-	HYPH
nyp.33433082246780	3223	15	vessel	vessel	NN
nyp.33433082246780	3223	16	of	of	IN
nyp.33433082246780	3223	17	a	a	DT
nyp.33433082246780	3223	18	tropical	tropical	JJ
nyp.33433082246780	3223	19	plant	plant	NN
nyp.33433082246780	3223	20	that	that	WDT
nyp.33433082246780	3223	21	is	be	VBZ
nyp.33433082246780	3223	22	now	now	RB
nyp.33433082246780	3223	23	cultivated	cultivate	VBN
nyp.33433082246780	3223	24	in	in	IN
nyp.33433082246780	3223	25	all	all	DT
nyp.33433082246780	3223	26	parts	part	NNS
nyp.33433082246780	3223	27	of	of	IN
nyp.33433082246780	3223	28	the	the	DT
nyp.33433082246780	3223	29	world	world	NN
nyp.33433082246780	3223	30	.	.	.
nyp.33433082246780	3224	1	Nutmeg	nutmeg	NN
nyp.33433082246780	3224	2	is	be	VBZ
nyp.33433082246780	3224	3	the	the	DT
nyp.33433082246780	3224	4	kernel	kernel	NN
nyp.33433082246780	3224	5	of	of	IN
nyp.33433082246780	3224	6	a	a	DT
nyp.33433082246780	3224	7	small	small	JJ
nyp.33433082246780	3224	8	,	,	,
nyp.33433082246780	3224	9	smooth	smooth	JJ
nyp.33433082246780	3224	10	,	,	,
nyp.33433082246780	3224	11	pear	pear	NN
nyp.33433082246780	3224	12	-	-	HYPH
nyp.33433082246780	3224	13	shaped	shape	VBN
nyp.33433082246780	3224	14	fruit	fruit	NN
nyp.33433082246780	3224	15	that	that	WDT
nyp.33433082246780	3224	16	grows	grow	VBZ
nyp.33433082246780	3224	17	on	on	IN
nyp.33433082246780	3224	18	a	a	DT
nyp.33433082246780	3224	19	tree	tree	NN
nyp.33433082246780	3224	20	in	in	IN
nyp.33433082246780	3224	21	the	the	DT
nyp.33433082246780	3224	22	Molucca	Molucca	NNP
nyp.33433082246780	3224	23	Islands	Islands	NNPS
nyp.33433082246780	3224	24	,	,	,
nyp.33433082246780	3224	25	and	and	CC
nyp.33433082246780	3224	26	other	other	JJ
nyp.33433082246780	3224	27	parts	part	NNS
nyp.33433082246780	3224	28	of	of	IN
nyp.33433082246780	3224	29	the	the	DT
nyp.33433082246780	3224	30	East	East	NNP
nyp.33433082246780	3224	31	.	.	.
nyp.33433082246780	3225	1	The	the	DT
nyp.33433082246780	3225	2	trees	tree	NNS
nyp.33433082246780	3225	3	commence	commence	VBP
nyp.33433082246780	3225	4	bearing	bear	VBG
nyp.33433082246780	3225	5	in	in	IN
nyp.33433082246780	3225	6	the	the	DT
nyp.33433082246780	3225	7	seventh	seventh	JJ
nyp.33433082246780	3225	8	year	year	NN
nyp.33433082246780	3225	9	,	,	,
nyp.33433082246780	3225	10	and	and	CC
nyp.33433082246780	3225	11	continue	continue	VB
nyp.33433082246780	3225	12	fruitful	fruitful	JJ
nyp.33433082246780	3225	13	until	until	IN
nyp.33433082246780	3225	14	they	-PRON-	PRP
nyp.33433082246780	3225	15	are	be	VBP
nyp.33433082246780	3225	16	seventy	seventy	CD
nyp.33433082246780	3225	17	or	or	CC
nyp.33433082246780	3225	18	eighty	eighty	CD
nyp.33433082246780	3225	19	years	year	NNS
nyp.33433082246780	3225	20	old	old	JJ
nyp.33433082246780	3225	21	.	.	.
nyp.33433082246780	3226	1	Around	around	IN
nyp.33433082246780	3226	2	the	the	DT
nyp.33433082246780	3226	3	nutmeg	nutmeg	NN
nyp.33433082246780	3226	4	or	or	CC
nyp.33433082246780	3226	5	kernel	kernel	NN
nyp.33433082246780	3226	6	is	be	VBZ
nyp.33433082246780	3226	7	a	a	DT
nyp.33433082246780	3226	8	bright	bright	JJ
nyp.33433082246780	3226	9	,	,	,
nyp.33433082246780	3226	10	brown	brown	JJ
nyp.33433082246780	3226	11	shell	shell	NN
nyp.33433082246780	3226	12	.	.	.
nyp.33433082246780	3227	1	This	this	DT
nyp.33433082246780	3227	2	shell	shell	NN
nyp.33433082246780	3227	3	has	have	VBZ
nyp.33433082246780	3227	4	a	a	DT
nyp.33433082246780	3227	5	soft	soft	JJ
nyp.33433082246780	3227	6	scarlet	scarlet	JJ
nyp.33433082246780	3227	7	covering	covering	NN
nyp.33433082246780	3227	8	,	,	,
nyp.33433082246780	3227	9	which	which	WDT
nyp.33433082246780	3227	10	,	,	,
nyp.33433082246780	3227	11	when	when	WRB
nyp.33433082246780	3227	12	flattened	flatten	VBN
nyp.33433082246780	3227	13	out	out	RP
nyp.33433082246780	3227	14	and	and	CC
nyp.33433082246780	3227	15	dried	dry	VBN
nyp.33433082246780	3227	16	,	,	,
nyp.33433082246780	3227	17	is	be	VBZ
nyp.33433082246780	3227	18	known	know	VBN
nyp.33433082246780	3227	19	as	as	IN
nyp.33433082246780	3227	20	mace	mace	NN
nyp.33433082246780	3227	21	.	.	.
nyp.33433082246780	3228	1	The	the	DT
nyp.33433082246780	3228	2	best	good	JJS
nyp.33433082246780	3228	3	nutmegs	nutmeg	NNS
nyp.33433082246780	3228	4	are	be	VBP
nyp.33433082246780	3228	5	solid	solid	JJ
nyp.33433082246780	3228	6	,	,	,
nyp.33433082246780	3228	7	and	and	CC
nyp.33433082246780	3228	8	emit	emit	VB
nyp.33433082246780	3228	9	oil	oil	NN
nyp.33433082246780	3228	10	when	when	WRB
nyp.33433082246780	3228	11	pricked	prick	VBN
nyp.33433082246780	3228	12	with	with	IN
nyp.33433082246780	3228	13	a	a	DT
nyp.33433082246780	3228	14	pin	pin	NN
nyp.33433082246780	3228	15	.	.	.
nyp.33433082246780	3229	1	HERBS	HERBS	NNP
nyp.33433082246780	3229	2	FOR	for	IN
nyp.33433082246780	3229	3	WINTER	winter	NN
nyp.33433082246780	3229	4	.	.	.
nyp.33433082246780	3230	1	To	to	TO
nyp.33433082246780	3230	2	prepare	prepare	VB
nyp.33433082246780	3230	3	herbs	herb	NNS
nyp.33433082246780	3230	4	for	for	IN
nyp.33433082246780	3230	5	winter	winter	NN
nyp.33433082246780	3230	6	use	use	NN
nyp.33433082246780	3230	7	,	,	,
nyp.33433082246780	3230	8	such	such	JJ
nyp.33433082246780	3230	9	as	as	IN
nyp.33433082246780	3230	10	sage	sage	NN
nyp.33433082246780	3230	11	,	,	,
nyp.33433082246780	3230	12	summer	summer	NN
nyp.33433082246780	3230	13	savory	savory	NN
nyp.33433082246780	3230	14	,	,	,
nyp.33433082246780	3230	15	thyme	thyme	NNS
nyp.33433082246780	3230	16	,	,	,
nyp.33433082246780	3230	17	mint	mint	NN
nyp.33433082246780	3230	18	or	or	CC
nyp.33433082246780	3230	19	any	any	DT
nyp.33433082246780	3230	20	of	of	IN
nyp.33433082246780	3230	21	the	the	DT
nyp.33433082246780	3230	22	sweet	sweet	JJ
nyp.33433082246780	3230	23	herbs	herb	NNS
nyp.33433082246780	3230	24	,	,	,
nyp.33433082246780	3230	25	they	-PRON-	PRP
nyp.33433082246780	3230	26	should	should	MD
nyp.33433082246780	3230	27	be	be	VB
nyp.33433082246780	3230	28	gathered	gather	VBN
nyp.33433082246780	3230	29	fresh	fresh	JJ
nyp.33433082246780	3230	30	in	in	IN
nyp.33433082246780	3230	31	their	-PRON-	PRP$
nyp.33433082246780	3230	32	season	season	NN
nyp.33433082246780	3230	33	,	,	,
nyp.33433082246780	3230	34	or	or	CC
nyp.33433082246780	3230	35	procure	procure	VB
nyp.33433082246780	3230	36	them	-PRON-	PRP
nyp.33433082246780	3230	37	from	from	IN
nyp.33433082246780	3230	38	the	the	DT
nyp.33433082246780	3230	39	market	market	NN
nyp.33433082246780	3230	40	.	.	.
nyp.33433082246780	3231	1	Examine	examine	VB
nyp.33433082246780	3231	2	them	-PRON-	PRP
nyp.33433082246780	3231	3	well	well	RB
nyp.33433082246780	3231	4	,	,	,
nyp.33433082246780	3231	5	throwing	throw	VBG
nyp.33433082246780	3231	6	out	out	RP
nyp.33433082246780	3231	7	all	all	DT
nyp.33433082246780	3231	8	poor	poor	JJ
nyp.33433082246780	3231	9	sprigs	sprig	NNS
nyp.33433082246780	3231	10	;	;	:
nyp.33433082246780	3231	11	then	then	RB
nyp.33433082246780	3231	12	wash	wash	VB
nyp.33433082246780	3231	13	and	and	CC
nyp.33433082246780	3231	14	shake	shake	VB
nyp.33433082246780	3231	15	them	-PRON-	PRP
nyp.33433082246780	3231	16	;	;	:
nyp.33433082246780	3231	17	tie	tie	VB
nyp.33433082246780	3231	18	into	into	IN
nyp.33433082246780	3231	19	small	small	JJ
nyp.33433082246780	3231	20	bundles	bundle	NNS
nyp.33433082246780	3231	21	,	,	,
nyp.33433082246780	3231	22	and	and	CC
nyp.33433082246780	3231	23	tie	tie	VB
nyp.33433082246780	3231	24	over	over	RP
nyp.33433082246780	3231	25	the	the	DT
nyp.33433082246780	3231	26	bundles	bundle	NNS
nyp.33433082246780	3231	27	a	a	DT
nyp.33433082246780	3231	28	piece	piece	NN
nyp.33433082246780	3231	29	of	of	IN
nyp.33433082246780	3231	30	netting	netting	NN
nyp.33433082246780	3231	31	or	or	CC
nyp.33433082246780	3231	32	old	old	JJ
nyp.33433082246780	3231	33	lace	lace	NN
nyp.33433082246780	3231	34	,	,	,
nyp.33433082246780	3231	35	(	(	-LRB-
nyp.33433082246780	3231	36	to	to	TO
nyp.33433082246780	3231	37	keep	keep	VB
nyp.33433082246780	3231	38	off	off	RP
nyp.33433082246780	3231	39	the	the	DT
nyp.33433082246780	3231	40	dust	dust	NN
nyp.33433082246780	3231	41	)	)	-RRB-
nyp.33433082246780	3231	42	;	;	:
nyp.33433082246780	3231	43	hang	hang	VB
nyp.33433082246780	3231	44	up	up	RP
nyp.33433082246780	3231	45	in	in	IN
nyp.33433082246780	3231	46	a	a	DT
nyp.33433082246780	3231	47	warm	warm	JJ
nyp.33433082246780	3231	48	,	,	,
nyp.33433082246780	3231	49	dry	dry	JJ
nyp.33433082246780	3231	50	place	place	NN
nyp.33433082246780	3231	51	,	,	,
nyp.33433082246780	3231	52	the	the	DT
nyp.33433082246780	3231	53	leaves	leave	NNS
nyp.33433082246780	3231	54	downward	downward	RB
nyp.33433082246780	3231	55	.	.	.
nyp.33433082246780	3232	1	In	in	IN
nyp.33433082246780	3232	2	a	a	DT
nyp.33433082246780	3232	3	few	few	JJ
nyp.33433082246780	3232	4	days	day	NNS
nyp.33433082246780	3232	5	the	the	DT
nyp.33433082246780	3232	6	herb	herb	NN
nyp.33433082246780	3232	7	will	will	MD
nyp.33433082246780	3232	8	be	be	VB
nyp.33433082246780	3232	9	thoroughly	thoroughly	RB
nyp.33433082246780	3232	10	dry	dry	JJ
nyp.33433082246780	3232	11	and	and	CC
nyp.33433082246780	3232	12	brittle	brittle	JJ
nyp.33433082246780	3232	13	.	.	.
nyp.33433082246780	3233	1	Or	or	CC
nyp.33433082246780	3233	2	you	-PRON-	PRP
nyp.33433082246780	3233	3	may	may	MD
nyp.33433082246780	3233	4	place	place	VB
nyp.33433082246780	3233	5	them	-PRON-	PRP
nyp.33433082246780	3233	6	in	in	IN
nyp.33433082246780	3233	7	a	a	DT
nyp.33433082246780	3233	8	cool	cool	JJ
nyp.33433082246780	3233	9	oven	oven	NN
nyp.33433082246780	3233	10	,	,	,
nyp.33433082246780	3233	11	and	and	CC
nyp.33433082246780	3233	12	let	let	VB
nyp.33433082246780	3233	13	them	-PRON-	PRP
nyp.33433082246780	3233	14	remain	remain	VB
nyp.33433082246780	3233	15	in	in	IN
nyp.33433082246780	3233	16	it	-PRON-	PRP
nyp.33433082246780	3233	17	until	until	IN
nyp.33433082246780	3233	18	perfectly	perfectly	RB
nyp.33433082246780	3233	19	dry	dry	JJ
nyp.33433082246780	3233	20	.	.	.
nyp.33433082246780	3234	1	Then	then	RB
nyp.33433082246780	3234	2	pick	pick	VB
nyp.33433082246780	3234	3	off	off	RP
nyp.33433082246780	3234	4	all	all	PDT
nyp.33433082246780	3234	5	the	the	DT
nyp.33433082246780	3234	6	leaves	leave	NNS
nyp.33433082246780	3234	7	,	,	,
nyp.33433082246780	3234	8	and	and	CC
nyp.33433082246780	3234	9	the	the	DT
nyp.33433082246780	3234	10	tender	tender	NN
nyp.33433082246780	3234	11	tops	top	NNS
nyp.33433082246780	3234	12	of	of	IN
nyp.33433082246780	3234	13	the	the	DT
nyp.33433082246780	3234	14	stems	stem	NNS
nyp.33433082246780	3234	15	;	;	:
nyp.33433082246780	3234	16	put	put	VB
nyp.33433082246780	3234	17	them	-PRON-	PRP
nyp.33433082246780	3234	18	in	in	IN
nyp.33433082246780	3234	19	a	a	DT
nyp.33433082246780	3234	20	clean	clean	JJ
nyp.33433082246780	3234	21	,	,	,
nyp.33433082246780	3234	22	large	large	JJ
nyp.33433082246780	3234	23	-	-	HYPH
nyp.33433082246780	3234	24	mouthed	mouthed	JJ
nyp.33433082246780	3234	25	bottle	bottle	NN
nyp.33433082246780	3234	26	that	that	WDT
nyp.33433082246780	3234	27	is	be	VBZ
nyp.33433082246780	3234	28	perfectly	perfectly	RB
nyp.33433082246780	3234	29	dry	dry	JJ
nyp.33433082246780	3234	30	.	.	.
nyp.33433082246780	3235	1	When	when	WRB
nyp.33433082246780	3235	2	wanted	want	VBN
nyp.33433082246780	3235	3	for	for	IN
nyp.33433082246780	3235	4	use	use	NN
nyp.33433082246780	3235	5	,	,	,
nyp.33433082246780	3235	6	rub	rub	VB
nyp.33433082246780	3235	7	fine	fine	RB
nyp.33433082246780	3235	8	,	,	,
nyp.33433082246780	3235	9	and	and	CC
nyp.33433082246780	3235	10	sift	sift	VB
nyp.33433082246780	3235	11	through	through	IN
nyp.33433082246780	3235	12	a	a	DT
nyp.33433082246780	3235	13	sieve	sieve	NN
nyp.33433082246780	3235	14	.	.	.
nyp.33433082246780	3236	1	It	-PRON-	PRP
nyp.33433082246780	3236	2	is	be	VBZ
nyp.33433082246780	3236	3	much	much	RB
nyp.33433082246780	3236	4	better	well	JJR
nyp.33433082246780	3236	5	to	to	TO
nyp.33433082246780	3236	6	put	put	VB
nyp.33433082246780	3236	7	them	-PRON-	PRP
nyp.33433082246780	3236	8	in	in	IN
nyp.33433082246780	3236	9	bottles	bottle	NNS
nyp.33433082246780	3236	10	as	as	RB
nyp.33433082246780	3236	11	soon	soon	RB
nyp.33433082246780	3236	12	as	as	IN
nyp.33433082246780	3236	13	dried	dry	VBN
nyp.33433082246780	3236	14	,	,	,
nyp.33433082246780	3236	15	as	as	IN
nyp.33433082246780	3236	16	long	long	JJ
nyp.33433082246780	3236	17	exposure	exposure	NN
nyp.33433082246780	3236	18	to	to	IN
nyp.33433082246780	3236	19	the	the	DT
nyp.33433082246780	3236	20	air	air	NN
nyp.33433082246780	3236	21	causes	cause	VBZ
nyp.33433082246780	3236	22	them	-PRON-	PRP
nyp.33433082246780	3236	23	to	to	TO
nyp.33433082246780	3236	24	lose	lose	VB
nyp.33433082246780	3236	25	strength	strength	NN
nyp.33433082246780	3236	26	and	and	CC
nyp.33433082246780	3236	27	flavor	flavor	NN
nyp.33433082246780	3236	28	.	.	.
nyp.33433082246780	3237	1	MEATS	meat	NNS
nyp.33433082246780	3237	2	AND	and	CC
nyp.33433082246780	3237	3	THEIR	their	PRP$
nyp.33433082246780	3237	4	ACCOMPANIMENTS	accompaniment	NNS
nyp.33433082246780	3237	5	.	.	.
nyp.33433082246780	3238	1	With	with	IN
nyp.33433082246780	3238	2	roast	roast	NN
nyp.33433082246780	3238	3	beef	beef	NN
nyp.33433082246780	3238	4	:	:	:
nyp.33433082246780	3238	5	tomato	tomato	NN
nyp.33433082246780	3238	6	sauce	sauce	NN
nyp.33433082246780	3238	7	,	,	,
nyp.33433082246780	3238	8	grated	grate	VBN
nyp.33433082246780	3238	9	horse	horse	NN
nyp.33433082246780	3238	10	-	-	HYPH
nyp.33433082246780	3238	11	radish	radish	NN
nyp.33433082246780	3238	12	,	,	,
nyp.33433082246780	3238	13	mustard	mustard	NN
nyp.33433082246780	3238	14	,	,	,
nyp.33433082246780	3238	15	cranberry	cranberry	NN
nyp.33433082246780	3238	16	sauce	sauce	NN
nyp.33433082246780	3238	17	,	,	,
nyp.33433082246780	3238	18	pickles	pickle	NNS
nyp.33433082246780	3238	19	.	.	.
nyp.33433082246780	3239	1	With	with	IN
nyp.33433082246780	3239	2	roast	roast	NN
nyp.33433082246780	3239	3	pork	pork	NN
nyp.33433082246780	3239	4	:	:	:
nyp.33433082246780	3239	5	apple	apple	NN
nyp.33433082246780	3239	6	sauce	sauce	NN
nyp.33433082246780	3239	7	,	,	,
nyp.33433082246780	3239	8	cranberry	cranberry	NN
nyp.33433082246780	3239	9	sauce	sauce	NN
nyp.33433082246780	3239	10	.	.	.
nyp.33433082246780	3240	1	With	with	IN
nyp.33433082246780	3240	2	roast	roast	NN
nyp.33433082246780	3240	3	veal	veal	NN
nyp.33433082246780	3240	4	:	:	:
nyp.33433082246780	3240	5	tomato	tomato	NN
nyp.33433082246780	3240	6	sauce	sauce	NN
nyp.33433082246780	3240	7	,	,	,
nyp.33433082246780	3240	8	mushroom	mushroom	NN
nyp.33433082246780	3240	9	sauce	sauce	NN
nyp.33433082246780	3240	10	,	,	,
nyp.33433082246780	3240	11	onion	onion	NN
nyp.33433082246780	3240	12	sauce	sauce	NN
nyp.33433082246780	3240	13	and	and	CC
nyp.33433082246780	3240	14	cranberry	cranberry	NN
nyp.33433082246780	3240	15	sauce	sauce	NN
nyp.33433082246780	3240	16	.	.	.
nyp.33433082246780	3241	1	Horse	horse	NN
nyp.33433082246780	3241	2	-	-	HYPH
nyp.33433082246780	3241	3	radish	radish	NN
nyp.33433082246780	3241	4	and	and	CC
nyp.33433082246780	3241	5	lemons	lemon	NNS
nyp.33433082246780	3241	6	are	be	VBP
nyp.33433082246780	3241	7	good	good	JJ
nyp.33433082246780	3241	8	.	.	.
nyp.33433082246780	3242	1	With	with	IN
nyp.33433082246780	3242	2	roast	roast	NN
nyp.33433082246780	3242	3	mutton	mutton	NN
nyp.33433082246780	3242	4	:	:	:
nyp.33433082246780	3242	5	currant	currant	JJ
nyp.33433082246780	3242	6	jelly	jelly	NN
nyp.33433082246780	3242	7	,	,	,
nyp.33433082246780	3242	8	caper	caper	NN
nyp.33433082246780	3242	9	sauce	sauce	NN
nyp.33433082246780	3242	10	.	.	.
nyp.33433082246780	3243	1	With	with	IN
nyp.33433082246780	3243	2	boiled	boil	VBN
nyp.33433082246780	3243	3	mutton	mutton	NN
nyp.33433082246780	3243	4	:	:	:
nyp.33433082246780	3243	5	onion	onion	NN
nyp.33433082246780	3243	6	sauce	sauce	NN
nyp.33433082246780	3243	7	,	,	,
nyp.33433082246780	3243	8	caper	caper	NN
nyp.33433082246780	3243	9	sauce	sauce	NN
nyp.33433082246780	3243	10	.	.	.
nyp.33433082246780	3244	1	With	with	IN
nyp.33433082246780	3244	2	boiled	boil	VBN
nyp.33433082246780	3244	3	fowls	fowl	NNS
nyp.33433082246780	3244	4	:	:	:
nyp.33433082246780	3244	5	bread	bread	NN
nyp.33433082246780	3244	6	sauce	sauce	NN
nyp.33433082246780	3244	7	,	,	,
nyp.33433082246780	3244	8	onion	onion	NN
nyp.33433082246780	3244	9	sauce	sauce	NN
nyp.33433082246780	3244	10	,	,	,
nyp.33433082246780	3244	11	lemon	lemon	NN
nyp.33433082246780	3244	12	sauce	sauce	NN
nyp.33433082246780	3244	13	,	,	,
nyp.33433082246780	3244	14	cranberry	cranberry	NN
nyp.33433082246780	3244	15	sauce	sauce	NN
nyp.33433082246780	3244	16	,	,	,
nyp.33433082246780	3244	17	jellies	jelly	NNS
nyp.33433082246780	3244	18	.	.	.
nyp.33433082246780	3245	1	Also	also	RB
nyp.33433082246780	3245	2	cream	cream	NN
nyp.33433082246780	3245	3	sauce	sauce	NN
nyp.33433082246780	3245	4	.	.	.
nyp.33433082246780	3246	1	With	with	IN
nyp.33433082246780	3246	2	roast	roast	NN
nyp.33433082246780	3246	3	lamb	lamb	NN
nyp.33433082246780	3246	4	:	:	:
nyp.33433082246780	3246	5	mint	mint	NN
nyp.33433082246780	3246	6	sauce	sauce	NN
nyp.33433082246780	3246	7	.	.	.
nyp.33433082246780	3247	1	With	with	IN
nyp.33433082246780	3247	2	roast	roast	NN
nyp.33433082246780	3247	3	turkey	turkey	NN
nyp.33433082246780	3247	4	:	:	:
nyp.33433082246780	3247	5	cranberry	cranberry	NN
nyp.33433082246780	3247	6	sauce	sauce	NN
nyp.33433082246780	3247	7	,	,	,
nyp.33433082246780	3247	8	currant	currant	JJ
nyp.33433082246780	3247	9	jelly	jelly	NN
nyp.33433082246780	3247	10	.	.	.
nyp.33433082246780	3248	1	With	with	IN
nyp.33433082246780	3248	2	boiled	boil	VBN
nyp.33433082246780	3248	3	turkey	turkey	NN
nyp.33433082246780	3248	4	:	:	:
nyp.33433082246780	3248	5	oyster	oyster	NN
nyp.33433082246780	3248	6	sauce	sauce	NN
nyp.33433082246780	3248	7	.	.	.
nyp.33433082246780	3249	1	With	with	IN
nyp.33433082246780	3249	2	venison	venison	NN
nyp.33433082246780	3249	3	or	or	CC
nyp.33433082246780	3249	4	wild	wild	JJ
nyp.33433082246780	3249	5	ducks	duck	NNS
nyp.33433082246780	3249	6	:	:	:
nyp.33433082246780	3249	7	cranberry	cranberry	NN
nyp.33433082246780	3249	8	sauce	sauce	NN
nyp.33433082246780	3249	9	,	,	,
nyp.33433082246780	3249	10	currant	currant	JJ
nyp.33433082246780	3249	11	jelly	jelly	NN
nyp.33433082246780	3249	12	,	,	,
nyp.33433082246780	3249	13	or	or	CC
nyp.33433082246780	3249	14	currant	currant	JJ
nyp.33433082246780	3249	15	jelly	jelly	NN
nyp.33433082246780	3249	16	warmed	warm	VBN
nyp.33433082246780	3249	17	with	with	IN
nyp.33433082246780	3249	18	port	port	NN
nyp.33433082246780	3249	19	wine	wine	NN
nyp.33433082246780	3249	20	.	.	.
nyp.33433082246780	3250	1	148	148	CD
nyp.33433082246780	3250	2	SAUCES	sauce	NNS
nyp.33433082246780	3250	3	AND	and	CC
nyp.33433082246780	3250	4	DRESSINGS	dressing	NNS
nyp.33433082246780	3250	5	.	.	.
nyp.33433082246780	3251	1	With	with	IN
nyp.33433082246780	3251	2	roast	roast	NN
nyp.33433082246780	3251	3	goose	goose	NN
nyp.33433082246780	3251	4	:	:	:
nyp.33433082246780	3251	5	apple	apple	NN
nyp.33433082246780	3251	6	sauce	sauce	NN
nyp.33433082246780	3251	7	,	,	,
nyp.33433082246780	3251	8	cranberry	cranberry	NN
nyp.33433082246780	3251	9	sauce	sauce	NN
nyp.33433082246780	3251	10	,	,	,
nyp.33433082246780	3251	11	grape	grape	NN
nyp.33433082246780	3251	12	or	or	CC
nyp.33433082246780	3251	13	currant	currant	JJ
nyp.33433082246780	3251	14	jelly	jelly	NN
nyp.33433082246780	3251	15	.	.	.
nyp.33433082246780	3252	1	With	with	IN
nyp.33433082246780	3252	2	boiled	boil	VBN
nyp.33433082246780	3252	3	fresh	fresh	JJ
nyp.33433082246780	3252	4	mackerel	mackerel	NN
nyp.33433082246780	3252	5	:	:	:
nyp.33433082246780	3252	6	stewed	stew	VBN
nyp.33433082246780	3252	7	gooseberries	gooseberry	NNS
nyp.33433082246780	3252	8	.	.	.
nyp.33433082246780	3253	1	With	with	IN
nyp.33433082246780	3253	2	boiled	boil	VBN
nyp.33433082246780	3253	3	blue	blue	JJ
nyp.33433082246780	3253	4	fish	fish	NN
nyp.33433082246780	3253	5	:	:	:
nyp.33433082246780	3253	6	white	white	JJ
nyp.33433082246780	3253	7	cream	cream	NN
nyp.33433082246780	3253	8	sauce	sauce	NN
nyp.33433082246780	3253	9	,	,	,
nyp.33433082246780	3253	10	lemon	lemon	NN
nyp.33433082246780	3253	11	sauce	sauce	NN
nyp.33433082246780	3253	12	.	.	.
nyp.33433082246780	3254	1	With	with	IN
nyp.33433082246780	3254	2	broiled	broil	VBN
nyp.33433082246780	3254	3	shad	shad	NNS
nyp.33433082246780	3254	4	:	:	:
nyp.33433082246780	3254	5	mushroom	mushroom	NN
nyp.33433082246780	3254	6	sauce	sauce	NN
nyp.33433082246780	3254	7	,	,	,
nyp.33433082246780	3254	8	parsley	parsley	NN
nyp.33433082246780	3254	9	or	or	CC
nyp.33433082246780	3254	10	egg	egg	NN
nyp.33433082246780	3254	11	sauce	sauce	NN
nyp.33433082246780	3254	12	.	.	.
nyp.33433082246780	3255	1	With	with	IN
nyp.33433082246780	3255	2	fresh	fresh	JJ
nyp.33433082246780	3255	3	salmon	salmon	NN
nyp.33433082246780	3255	4	:	:	:
nyp.33433082246780	3255	5	green	green	JJ
nyp.33433082246780	3255	6	peas	pea	NNS
nyp.33433082246780	3255	7	,	,	,
nyp.33433082246780	3255	8	cream	cream	NN
nyp.33433082246780	3255	9	sauce	sauce	NN
nyp.33433082246780	3255	10	.	.	.
nyp.33433082246780	3256	1	Pickles	pickle	NNS
nyp.33433082246780	3256	2	are	be	VBP
nyp.33433082246780	3256	3	good	good	JJ
nyp.33433082246780	3256	4	with	with	IN
nyp.33433082246780	3256	5	all	all	DT
nyp.33433082246780	3256	6	roast	roast	NN
nyp.33433082246780	3256	7	meats	meat	NNS
nyp.33433082246780	3256	8	,	,	,
nyp.33433082246780	3256	9	and	and	CC
nyp.33433082246780	3256	10	in	in	IN
nyp.33433082246780	3256	11	fact	fact	NN
nyp.33433082246780	3256	12	are	be	VBP
nyp.33433082246780	3256	13	suitable	suitable	JJ
nyp.33433082246780	3256	14	accompaniments	accompaniment	NNS
nyp.33433082246780	3256	15	to	to	IN
nyp.33433082246780	3256	16	all	all	DT
nyp.33433082246780	3256	17	kinds	kind	NNS
nyp.33433082246780	3256	18	of	of	IN
nyp.33433082246780	3256	19	meats	meat	NNS
nyp.33433082246780	3256	20	in	in	IN
nyp.33433082246780	3256	21	general	general	JJ
nyp.33433082246780	3256	22	.	.	.
nyp.33433082246780	3257	1	Spinach	spinach	NN
nyp.33433082246780	3257	2	is	be	VBZ
nyp.33433082246780	3257	3	the	the	DT
nyp.33433082246780	3257	4	proper	proper	JJ
nyp.33433082246780	3257	5	accompaniment	accompaniment	NN
nyp.33433082246780	3257	6	to	to	IN
nyp.33433082246780	3257	7	veal	veal	NN
nyp.33433082246780	3257	8	;	;	,
nyp.33433082246780	3257	9	green	green	JJ
nyp.33433082246780	3257	10	peas	pea	NNS
nyp.33433082246780	3257	11	to	to	IN
nyp.33433082246780	3257	12	lamb	lamb	NN
nyp.33433082246780	3257	13	.	.	.
nyp.33433082246780	3258	1	Lemon	lemon	NN
nyp.33433082246780	3258	2	juice	juice	NN
nyp.33433082246780	3258	3	makes	make	VBZ
nyp.33433082246780	3258	4	a	a	DT
nyp.33433082246780	3258	5	very	very	RB
nyp.33433082246780	3258	6	grateful	grateful	JJ
nyp.33433082246780	3258	7	addition	addition	NN
nyp.33433082246780	3258	8	to	to	IN
nyp.33433082246780	3258	9	nearly	nearly	RB
nyp.33433082246780	3258	10	all	all	PDT
nyp.33433082246780	3258	11	the	the	DT
nyp.33433082246780	3258	12	insipid	insipid	JJ
nyp.33433082246780	3258	13	members	member	NNS
nyp.33433082246780	3258	14	of	of	IN
nyp.33433082246780	3258	15	the	the	DT
nyp.33433082246780	3258	16	fish	fish	NN
nyp.33433082246780	3258	17	kingdom	kingdom	NN
nyp.33433082246780	3258	18	.	.	.
nyp.33433082246780	3259	1	Slices	slice	NNS
nyp.33433082246780	3259	2	of	of	IN
nyp.33433082246780	3259	3	lemon	lemon	NN
nyp.33433082246780	3259	4	cut	cut	VBN
nyp.33433082246780	3259	5	into	into	IN
nyp.33433082246780	3259	6	very	very	RB
nyp.33433082246780	3259	7	small	small	JJ
nyp.33433082246780	3259	8	dice	dice	NNS
nyp.33433082246780	3259	9	and	and	CC
nyp.33433082246780	3259	10	stirred	stir	VBD
nyp.33433082246780	3259	11	into	into	IN
nyp.33433082246780	3259	12	drawn	draw	VBN
nyp.33433082246780	3259	13	butter	butter	NN
nyp.33433082246780	3259	14	and	and	CC
nyp.33433082246780	3259	15	allowed	allow	VBN
nyp.33433082246780	3259	16	to	to	TO
nyp.33433082246780	3259	17	come	come	VB
nyp.33433082246780	3259	18	to	to	IN
nyp.33433082246780	3259	19	the	the	DT
nyp.33433082246780	3259	20	boiling	boiling	NN
nyp.33433082246780	3259	21	point	point	NN
nyp.33433082246780	3259	22	,	,	,
nyp.33433082246780	3259	23	served	serve	VBN
nyp.33433082246780	3259	24	with	with	IN
nyp.33433082246780	3259	25	fowls	fowl	NNS
nyp.33433082246780	3259	26	,	,	,
nyp.33433082246780	3259	27	is	be	VBZ
nyp.33433082246780	3259	28	a	a	DT
nyp.33433082246780	3259	29	fine	fine	JJ
nyp.33433082246780	3259	30	accompaniment	accompaniment	NN
nyp.33433082246780	3259	31	.	.	.
nyp.33433082246780	3260	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	3260	2	APPROPRIATE	appropriate	JJ
nyp.33433082246780	3260	3	TO	to	IN
nyp.33433082246780	3260	4	DIFFERENT	different	JJ
nyp.33433082246780	3260	5	DISHES	dish	NNS
nyp.33433082246780	3260	6	.	.	.
nyp.33433082246780	3261	1	Potatoes	potato	NNS
nyp.33433082246780	3261	2	are	be	VBP
nyp.33433082246780	3261	3	good	good	JJ
nyp.33433082246780	3261	4	with	with	IN
nyp.33433082246780	3261	5	all	all	DT
nyp.33433082246780	3261	6	meats	meat	NNS
nyp.33433082246780	3261	7	.	.	.
nyp.33433082246780	3262	1	With	with	IN
nyp.33433082246780	3262	2	fowls	fowl	NNS
nyp.33433082246780	3262	3	they	-PRON-	PRP
nyp.33433082246780	3262	4	are	be	VBP
nyp.33433082246780	3262	5	nicest	nicest	RBS
nyp.33433082246780	3262	6	mashed	mash	VBN
nyp.33433082246780	3262	7	.	.	.
nyp.33433082246780	3263	1	Sweet	sweet	JJ
nyp.33433082246780	3263	2	potatoes	potato	NNS
nyp.33433082246780	3263	3	are	be	VBP
nyp.33433082246780	3263	4	most	most	RBS
nyp.33433082246780	3263	5	appropriate	appropriate	JJ
nyp.33433082246780	3263	6	with	with	IN
nyp.33433082246780	3263	7	roast	roast	NN
nyp.33433082246780	3263	8	meats	meat	NNS
nyp.33433082246780	3263	9	,	,	,
nyp.33433082246780	3263	10	as	as	IN
nyp.33433082246780	3263	11	also	also	RB
nyp.33433082246780	3263	12	are	be	VBP
nyp.33433082246780	3263	13	onions	onion	NNS
nyp.33433082246780	3263	14	,	,	,
nyp.33433082246780	3263	15	winter	winter	NN
nyp.33433082246780	3263	16	squash	squash	NN
nyp.33433082246780	3263	17	,	,	,
nyp.33433082246780	3263	18	cucumbers	cucumber	NNS
nyp.33433082246780	3263	19	and	and	CC
nyp.33433082246780	3263	20	asparagus	asparagus	NN
nyp.33433082246780	3263	21	.	.	.
nyp.33433082246780	3264	1	Carrots	carrot	NNS
nyp.33433082246780	3264	2	,	,	,
nyp.33433082246780	3264	3	parsnips	parsnip	NNS
nyp.33433082246780	3264	4	,	,	,
nyp.33433082246780	3264	5	turnips	turnip	NNS
nyp.33433082246780	3264	6	,	,	,
nyp.33433082246780	3264	7	greens	green	NNS
nyp.33433082246780	3264	8	and	and	CC
nyp.33433082246780	3264	9	cabbage	cabbage	NN
nyp.33433082246780	3264	10	are	be	VBP
nyp.33433082246780	3264	11	generally	generally	RB
nyp.33433082246780	3264	12	eaten	eat	VBN
nyp.33433082246780	3264	13	with	with	IN
nyp.33433082246780	3264	14	boiled	boil	VBN
nyp.33433082246780	3264	15	meat	meat	NN
nyp.33433082246780	3264	16	,	,	,
nyp.33433082246780	3264	17	and	and	CC
nyp.33433082246780	3264	18	corn	corn	NN
nyp.33433082246780	3264	19	,	,	,
nyp.33433082246780	3264	20	beets	beet	NNS
nyp.33433082246780	3264	21	,	,	,
nyp.33433082246780	3264	22	peas	pea	NNS
nyp.33433082246780	3264	23	and	and	CC
nyp.33433082246780	3264	24	beans	bean	NNS
nyp.33433082246780	3264	25	are	be	VBP
nyp.33433082246780	3264	26	appropriate	appropriate	JJ
nyp.33433082246780	3264	27	to	to	IN
nyp.33433082246780	3264	28	either	either	CC
nyp.33433082246780	3264	29	boiled	boil	VBN
nyp.33433082246780	3264	30	or	or	CC
nyp.33433082246780	3264	31	roasted	roasted	JJ
nyp.33433082246780	3264	32	meat	meat	NN
nyp.33433082246780	3264	33	.	.	.
nyp.33433082246780	3265	1	Mashed	mashed	JJ
nyp.33433082246780	3265	2	turnip	turnip	NN
nyp.33433082246780	3265	3	is	be	VBZ
nyp.33433082246780	3265	4	good	good	JJ
nyp.33433082246780	3265	5	with	with	IN
nyp.33433082246780	3265	6	roast	roast	NN
nyp.33433082246780	3265	7	pork	pork	NN
nyp.33433082246780	3265	8	and	and	CC
nyp.33433082246780	3265	9	with	with	IN
nyp.33433082246780	3265	10	boiled	boil	VBN
nyp.33433082246780	3265	11	meats	meat	NNS
nyp.33433082246780	3265	12	.	.	.
nyp.33433082246780	3266	1	Tomatoes	tomato	NNS
nyp.33433082246780	3266	2	are	be	VBP
nyp.33433082246780	3266	3	good	good	JJ
nyp.33433082246780	3266	4	with	with	IN
nyp.33433082246780	3266	5	almost	almost	RB
nyp.33433082246780	3266	6	every	every	DT
nyp.33433082246780	3266	7	kind	kind	NN
nyp.33433082246780	3266	8	of	of	IN
nyp.33433082246780	3266	9	meats	meat	NNS
nyp.33433082246780	3266	10	,	,	,
nyp.33433082246780	3266	11	especially	especially	RB
nyp.33433082246780	3266	12	with	with	IN
nyp.33433082246780	3266	13	roasts	roast	NNS
nyp.33433082246780	3266	14	.	.	.
nyp.33433082246780	3267	1	WARM	warm	JJ
nyp.33433082246780	3267	2	DISHES	dish	NNS
nyp.33433082246780	3267	3	FOR	for	IN
nyp.33433082246780	3267	4	BREAKFAST	breakfast	NN
nyp.33433082246780	3267	5	.	.	.
nyp.33433082246780	3268	1	The	the	DT
nyp.33433082246780	3268	2	following	following	NN
nyp.33433082246780	3268	3	of	of	IN
nyp.33433082246780	3268	4	hot	hot	JJ
nyp.33433082246780	3268	5	breakfast	breakfast	NN
nyp.33433082246780	3268	6	dishes	dish	NNS
nyp.33433082246780	3268	7	may	may	MD
nyp.33433082246780	3268	8	be	be	VB
nyp.33433082246780	3268	9	of	of	IN
nyp.33433082246780	3268	10	assistance	assistance	NN
nyp.33433082246780	3268	11	in	in	IN
nyp.33433082246780	3268	12	knowing	know	VBG
nyp.33433082246780	3268	13	what	what	WP
nyp.33433082246780	3268	14	to	to	TO
nyp.33433082246780	3268	15	provide	provide	VB
nyp.33433082246780	3268	16	for	for	IN
nyp.33433082246780	3268	17	the	the	DT
nyp.33433082246780	3268	18	comfortable	comfortable	JJ
nyp.33433082246780	3268	19	meal	meal	NN
nyp.33433082246780	3268	20	called	call	VBN
nyp.33433082246780	3268	21	breakfast	breakfast	NN
nyp.33433082246780	3268	22	.	.	.
nyp.33433082246780	3269	1	Broiled	broil	VBN
nyp.33433082246780	3269	2	beef	beef	NN
nyp.33433082246780	3269	3	steak	steak	NN
nyp.33433082246780	3269	4	,	,	,
nyp.33433082246780	3269	5	broiled	broil	VBN
nyp.33433082246780	3269	6	chops	chop	NNS
nyp.33433082246780	3269	7	,	,	,
nyp.33433082246780	3269	8	broiled	broil	VBN
nyp.33433082246780	3269	9	chicken	chicken	NN
nyp.33433082246780	3269	10	,	,	,
nyp.33433082246780	3269	11	broiled	broil	VBN
nyp.33433082246780	3269	12	fish	fish	NN
nyp.33433082246780	3269	13	,	,	,
nyp.33433082246780	3269	14	broiled	broil	VBN
nyp.33433082246780	3269	15	quail	quail	NN
nyp.33433082246780	3269	16	on	on	IN
nyp.33433082246780	3269	17	toast	toast	NN
nyp.33433082246780	3269	18	,	,	,
nyp.33433082246780	3269	19	fried	fry	VBN
nyp.33433082246780	3269	20	pork	pork	NN
nyp.33433082246780	3269	21	tenderloins	tenderloin	NNS
nyp.33433082246780	3269	22	,	,	,
nyp.33433082246780	3269	23	fried	fry	VBN
nyp.33433082246780	3269	24	pig	pig	NN
nyp.33433082246780	3269	25	's	's	POS
nyp.33433082246780	3269	26	feet	foot	NNS
nyp.33433082246780	3269	27	,	,	,
nyp.33433082246780	3269	28	fried	fry	VBN
nyp.33433082246780	3269	29	oysters	oyster	NNS
nyp.33433082246780	3269	30	,	,	,
nyp.33433082246780	3269	31	fried	fry	VBN
nyp.33433082246780	3269	32	clams	clam	NNS
nyp.33433082246780	3269	33	,	,	,
nyp.33433082246780	3269	34	fried	fry	VBN
nyp.33433082246780	3269	35	liver	liver	NN
nyp.33433082246780	3269	36	and	and	CC
nyp.33433082246780	3269	37	bacon	bacon	NN
nyp.33433082246780	3269	38	,	,	,
nyp.33433082246780	3269	39	fried	fry	VBN
nyp.33433082246780	3269	40	chops	chop	NNS
nyp.33433082246780	3269	41	,	,	,
nyp.33433082246780	3269	42	fried	fry	VBN
nyp.33433082246780	3269	43	pork	pork	NN
nyp.33433082246780	3269	44	,	,	,
nyp.33433082246780	3269	45	ham	ham	NN
nyp.33433082246780	3269	46	and	and	CC
nyp.33433082246780	3269	47	eggs	egg	NNS
nyp.33433082246780	3269	48	fried	fry	VBN
nyp.33433082246780	3269	49	,	,	,
nyp.33433082246780	3269	50	veal	veal	NN
nyp.33433082246780	3269	51	cutlets	cutlet	NNS
nyp.33433082246780	3269	52	breaded	bread	VBN
nyp.33433082246780	3269	53	,	,	,
nyp.33433082246780	3269	54	sausages	sausage	NNS
nyp.33433082246780	3269	55	,	,	,
nyp.33433082246780	3269	56	fricasseed	fricasseed	NN
nyp.33433082246780	3269	57	tripe	tripe	NN
nyp.33433082246780	3269	58	,	,	,
nyp.33433082246780	3269	59	fricasseed	fricasseed	NN
nyp.33433082246780	3269	60	kidneys	kidney	NNS
nyp.33433082246780	3269	61	,	,	,
nyp.33433082246780	3269	62	turkey	turkey	NN
nyp.33433082246780	3269	63	or	or	CC
nyp.33433082246780	3269	64	chicken	chicken	NN
nyp.33433082246780	3269	65	hash	hash	NN
nyp.33433082246780	3269	66	,	,	,
nyp.33433082246780	3269	67	corn	corn	NN
nyp.33433082246780	3269	68	beef	beef	NN
nyp.33433082246780	3269	69	hash	hash	NN
nyp.33433082246780	3269	70	,	,	,
nyp.33433082246780	3269	71	beef	beef	NN
nyp.33433082246780	3269	72	croquettes	croquette	NNS
nyp.33433082246780	3269	73	,	,	,
nyp.33433082246780	3269	74	codfish	codfish	NN
nyp.33433082246780	3269	75	balls	ball	NNS
nyp.33433082246780	3269	76	,	,	,
nyp.33433082246780	3269	77	creamed	cream	VBN
nyp.33433082246780	3269	78	codfish	codfish	NN
nyp.33433082246780	3269	79	,	,	,
nyp.33433082246780	3269	80	stewed	stew	VBN
nyp.33433082246780	3269	81	meats	meat	NNS
nyp.33433082246780	3269	82	on	on	IN
nyp.33433082246780	3269	83	toast	toast	NN
nyp.33433082246780	3269	84	,	,	,
nyp.33433082246780	3269	85	poached	poach	VBN
nyp.33433082246780	3269	86	eggs	egg	NNS
nyp.33433082246780	3269	87	on	on	IN
nyp.33433082246780	3269	88	toast	toast	NN
nyp.33433082246780	3269	89	,	,	,
nyp.33433082246780	3269	90	omelettes	omelette	NNS
nyp.33433082246780	3269	91	,	,	,
nyp.33433082246780	3269	92	eggs	egg	NNS
nyp.33433082246780	3269	93	boiled	boil	VBD
nyp.33433082246780	3269	94	plain	plain	JJ
nyp.33433082246780	3269	95	,	,	,
nyp.33433082246780	3269	96	and	and	CC
nyp.33433082246780	3269	97	eggs	egg	NNS
nyp.33433082246780	3269	98	cooked	cook	VBN
nyp.33433082246780	3269	99	in	in	IN
nyp.33433082246780	3269	100	any	any	DT
nyp.33433082246780	3269	101	of	of	IN
nyp.33433082246780	3269	102	the	the	DT
nyp.33433082246780	3269	103	various	various	JJ
nyp.33433082246780	3269	104	styles	style	NNS
nyp.33433082246780	3269	105	.	.	.
nyp.33433082246780	3270	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	3270	2	FOR	for	IN
nyp.33433082246780	3270	3	BREAKFAST	breakfast	NN
nyp.33433082246780	3270	4	.	.	.
nyp.33433082246780	3271	1	Potatoes	potato	NNS
nyp.33433082246780	3271	2	in	in	IN
nyp.33433082246780	3271	3	any	any	DT
nyp.33433082246780	3271	4	of	of	IN
nyp.33433082246780	3271	5	the	the	DT
nyp.33433082246780	3271	6	various	various	JJ
nyp.33433082246780	3271	7	modes	mode	NNS
nyp.33433082246780	3271	8	of	of	IN
nyp.33433082246780	3271	9	cooking	cooking	NN
nyp.33433082246780	3271	10	,	,	,
nyp.33433082246780	3271	11	also	also	RB
nyp.33433082246780	3271	12	stewed	stew	VBD
nyp.33433082246780	3271	13	tomatoes	tomato	NNS
nyp.33433082246780	3271	14	,	,	,
nyp.33433082246780	3271	15	stew-	stew-	FW
nyp.33433082246780	3271	16	ed	ed	NN
nyp.33433082246780	3271	17	corn	corn	NN
nyp.33433082246780	3271	18	,	,	,
nyp.33433082246780	3271	19	raw	raw	JJ
nyp.33433082246780	3271	20	radishes	radish	NNS
nyp.33433082246780	3271	21	,	,	,
nyp.33433082246780	3271	22	cucumbers	cucumber	NNS
nyp.33433082246780	3271	23	sliced	slice	VBN
nyp.33433082246780	3271	24	,	,	,
nyp.33433082246780	3271	25	tomatoes	tomato	NNS
nyp.33433082246780	3271	26	sliced	slice	VBN
nyp.33433082246780	3271	27	raw	raw	JJ
nyp.33433082246780	3271	28	,	,	,
nyp.33433082246780	3271	29	water	water	NN
nyp.33433082246780	3271	30	cress	cress	NN
nyp.33433082246780	3271	31	,	,	,
nyp.33433082246780	3271	32	lettuce	lettuce	NN
nyp.33433082246780	3271	33	.	.	.
nyp.33433082246780	3272	1	To	to	TO
nyp.33433082246780	3272	2	be	be	VB
nyp.33433082246780	3272	3	included	include	VBN
nyp.33433082246780	3272	4	with	with	IN
nyp.33433082246780	3272	5	the	the	DT
nyp.33433082246780	3272	6	breakfast	breakfast	NN
nyp.33433082246780	3272	7	dishes	dish	NNS
nyp.33433082246780	3272	8	:	:	:
nyp.33433082246780	3272	9	oatmeal	oatmeal	NN
nyp.33433082246780	3272	10	mush	mush	NN
nyp.33433082246780	3272	11	,	,	,
nyp.33433082246780	3272	12	cracked	crack	VBN
nyp.33433082246780	3272	13	wheat	wheat	NN
nyp.33433082246780	3272	14	,	,	,
nyp.33433082246780	3272	15	hominy	hominy	NN
nyp.33433082246780	3272	16	or	or	CC
nyp.33433082246780	3272	17	corn	corn	NN
nyp.33433082246780	3272	18	-	-	HYPH
nyp.33433082246780	3272	19	meal	meal	NN
nyp.33433082246780	3272	20	mush	mush	NN
nyp.33433082246780	3272	21	,	,	,
nyp.33433082246780	3272	22	these	these	DT
nyp.33433082246780	3272	23	with	with	IN
nyp.33433082246780	3272	24	cream	cream	NN
nyp.33433082246780	3272	25	,	,	,
nyp.33433082246780	3272	26	milk	milk	NN
nyp.33433082246780	3272	27	and	and	CC
nyp.33433082246780	3272	28	sugar	sugar	NN
nyp.33433082246780	3272	29	or	or	CC
nyp.33433082246780	3272	30	syrup	syrup	NN
nyp.33433082246780	3272	31	.	.	.
nyp.33433082246780	3273	1	SAUCES	sauce	NNS
nyp.33433082246780	3273	2	AND	and	CC
nyp.33433082246780	3273	3	DRESSINGS	dressing	NNS
nyp.33433082246780	3273	4	—	—	:
nyp.33433082246780	3273	5	SALADS	salad	NNS
nyp.33433082246780	3273	6	.	.	.
nyp.33433082246780	3274	1	149	149	CD
nyp.33433082246780	3274	2	Then	then	RB
nyp.33433082246780	3274	3	numberless	numberless	JJ
nyp.33433082246780	3274	4	varieties	variety	NNS
nyp.33433082246780	3274	5	of	of	IN
nyp.33433082246780	3274	6	bread	bread	NN
nyp.33433082246780	3274	7	can	can	MD
nyp.33433082246780	3274	8	be	be	VB
nyp.33433082246780	3274	9	selected	select	VBN
nyp.33433082246780	3274	10	,	,	,
nyp.33433082246780	3274	11	in	in	IN
nyp.33433082246780	3274	12	form	form	NN
nyp.33433082246780	3274	13	of	of	IN
nyp.33433082246780	3274	14	rolls	roll	NNS
nyp.33433082246780	3274	15	,	,	,
nyp.33433082246780	3274	16	fritters	fritter	NNS
nyp.33433082246780	3274	17	,	,	,
nyp.33433082246780	3274	18	muffins	muffin	NNS
nyp.33433082246780	3274	19	,	,	,
nyp.33433082246780	3274	20	waffles	waffle	NNS
nyp.33433082246780	3274	21	,	,	,
nyp.33433082246780	3274	22	corn	corn	NN
nyp.33433082246780	3274	23	-	-	HYPH
nyp.33433082246780	3274	24	cakes	cake	NNS
nyp.33433082246780	3274	25	,	,	,
nyp.33433082246780	3274	26	griddle	griddle	NN
nyp.33433082246780	3274	27	-	-	HYPH
nyp.33433082246780	3274	28	cakes	cake	NNS
nyp.33433082246780	3274	29	,	,	,
nyp.33433082246780	3274	30	etc	etc	FW
nyp.33433082246780	3274	31	.	.	FW
nyp.33433082246780	3274	32	,	,	,
nyp.33433082246780	3274	33	etc	etc	FW
nyp.33433082246780	3274	34	.	.	.
nyp.33433082246780	3275	1	For	for	IN
nyp.33433082246780	3275	2	beverages	beverage	NNS
nyp.33433082246780	3275	3	,	,	,
nyp.33433082246780	3275	4	coffee	coffee	NN
nyp.33433082246780	3275	5	,	,	,
nyp.33433082246780	3275	6	chocolate	chocolate	NN
nyp.33433082246780	3275	7	and	and	CC
nyp.33433082246780	3275	8	cocoa	cocoa	NN
nyp.33433082246780	3275	9	,	,	,
nyp.33433082246780	3275	10	or	or	CC
nyp.33433082246780	3275	11	tea	tea	NN
nyp.33433082246780	3275	12	if	if	IN
nyp.33433082246780	3275	13	one	one	PRP
nyp.33433082246780	3275	14	prefers	prefer	VBZ
nyp.33433082246780	3275	15	it	-PRON-	PRP
nyp.33433082246780	3275	16	;	;	:
nyp.33433082246780	3275	17	these	these	DT
nyp.33433082246780	3275	18	are	be	VBP
nyp.33433082246780	3275	19	all	all	RB
nyp.33433082246780	3275	20	suitable	suitable	JJ
nyp.33433082246780	3275	21	for	for	IN
nyp.33433082246780	3275	22	the	the	DT
nyp.33433082246780	3275	23	breakfast	breakfast	NN
nyp.33433082246780	3275	24	table	table	NN
nyp.33433082246780	3275	25	.	.	.
nyp.33433082246780	3276	1	When	when	WRB
nyp.33433082246780	3276	2	obtainable	obtainable	JJ
nyp.33433082246780	3276	3	always	always	RB
nyp.33433082246780	3276	4	have	have	VBP
nyp.33433082246780	3276	5	a	a	DT
nyp.33433082246780	3276	6	vase	vase	NN
nyp.33433082246780	3276	7	of	of	IN
nyp.33433082246780	3276	8	choice	choice	NN
nyp.33433082246780	3276	9	flowers	flower	NNS
nyp.33433082246780	3276	10	on	on	IN
nyp.33433082246780	3276	11	the	the	DT
nyp.33433082246780	3276	12	breakfast	breakfast	NN
nyp.33433082246780	3276	13	ta-	ta-	NN
nyp.33433082246780	3276	14	ble	ble	NNP
nyp.33433082246780	3276	15	;	;	:
nyp.33433082246780	3276	16	also	also	RB
nyp.33433082246780	3276	17	some	some	DT
nyp.33433082246780	3276	18	fresh	fresh	JJ
nyp.33433082246780	3276	19	fruit	fruit	NN
nyp.33433082246780	3276	20	,	,	,
nyp.33433082246780	3276	21	if	if	IN
nyp.33433082246780	3276	22	convenient	convenient	JJ
nyp.33433082246780	3276	23	.	.	.
nyp.33433082246780	3277	1	Everything	everything	NN
nyp.33433082246780	3277	2	in	in	IN
nyp.33433082246780	3277	3	the	the	DT
nyp.33433082246780	3277	4	make	make	NN
nyp.33433082246780	3277	5	-	-	HYPH
nyp.33433082246780	3277	6	up	up	NN
nyp.33433082246780	3277	7	of	of	IN
nyp.33433082246780	3277	8	a	a	DT
nyp.33433082246780	3277	9	salad	salad	NN
nyp.33433082246780	3277	10	should	should	MD
nyp.33433082246780	3277	11	be	be	VB
nyp.33433082246780	3277	12	of	of	IN
nyp.33433082246780	3277	13	the	the	DT
nyp.33433082246780	3277	14	freshest	fresh	JJS
nyp.33433082246780	3277	15	material	material	NN
nyp.33433082246780	3277	16	,	,	,
nyp.33433082246780	3277	17	the	the	DT
nyp.33433082246780	3277	18	vegetables	vegetable	NNS
nyp.33433082246780	3277	19	crisp	crisp	JJ
nyp.33433082246780	3277	20	and	and	CC
nyp.33433082246780	3277	21	fresh	fresh	JJ
nyp.33433082246780	3277	22	,	,	,
nyp.33433082246780	3277	23	the	the	DT
nyp.33433082246780	3277	24	oil	oil	NN
nyp.33433082246780	3277	25	or	or	CC
nyp.33433082246780	3277	26	butter	butter	NN
nyp.33433082246780	3277	27	the	the	DT
nyp.33433082246780	3277	28	very	very	RB
nyp.33433082246780	3277	29	best	good	JJS
nyp.33433082246780	3277	30	,	,	,
nyp.33433082246780	3277	31	meats	meat	NNS
nyp.33433082246780	3277	32	,	,	,
nyp.33433082246780	3277	33	fowl	fowl	NN
nyp.33433082246780	3277	34	and	and	CC
nyp.33433082246780	3277	35	fish	fish	NN
nyp.33433082246780	3277	36	well	well	RB
nyp.33433082246780	3277	37	cooked	cook	VBN
nyp.33433082246780	3277	38	,	,	,
nyp.33433082246780	3277	39	pure	pure	JJ
nyp.33433082246780	3277	40	cider	cider	NN
nyp.33433082246780	3277	41	or	or	CC
nyp.33433082246780	3277	42	white	white	JJ
nyp.33433082246780	3277	43	-	-	HYPH
nyp.33433082246780	3277	44	wine	wine	NN
nyp.33433082246780	3277	45	vinegar	vinegar	NN
nyp.33433082246780	3277	46	—	—	:
nyp.33433082246780	3277	47	in	in	IN
nyp.33433082246780	3277	48	fact	fact	NN
nyp.33433082246780	3277	49	,	,	,
nyp.33433082246780	3277	50	every	every	DT
nyp.33433082246780	3277	51	ingredient	ingredient	NN
nyp.33433082246780	3277	52	first-	first-	NN
nyp.33433082246780	3277	53	class	class	NN
nyp.33433082246780	3277	54	,	,	,
nyp.33433082246780	3277	55	to	to	TO
nyp.33433082246780	3277	56	insure	insure	VB
nyp.33433082246780	3277	57	success	success	NN
nyp.33433082246780	3277	58	The	the	DT
nyp.33433082246780	3277	59	vegetables	vegetable	NNS
nyp.33433082246780	3277	60	used	use	VBN
nyp.33433082246780	3277	61	in	in	IN
nyp.33433082246780	3277	62	salad	salad	NN
nyp.33433082246780	3277	63	are	be	VBP
nyp.33433082246780	3277	64	:	:	:
nyp.33433082246780	3277	65	Beet	beet	NN
nyp.33433082246780	3277	66	-	-	HYPH
nyp.33433082246780	3277	67	root	root	NN
nyp.33433082246780	3277	68	,	,	,
nyp.33433082246780	3277	69	onions	onion	NNS
nyp.33433082246780	3277	70	,	,	,
nyp.33433082246780	3277	71	potatoes	potato	NNS
nyp.33433082246780	3277	72	,	,	,
nyp.33433082246780	3277	73	cabbage	cabbage	NN
nyp.33433082246780	3277	74	,	,	,
nyp.33433082246780	3277	75	lettuce	lettuce	NN
nyp.33433082246780	3277	76	,	,	,
nyp.33433082246780	3277	77	celery	celery	NN
nyp.33433082246780	3277	78	,	,	,
nyp.33433082246780	3277	79	cucumbers	cucumber	NNS
nyp.33433082246780	3277	80	,	,	,
nyp.33433082246780	3277	81	lentils	lentil	NNS
nyp.33433082246780	3277	82	,	,	,
nyp.33433082246780	3277	83	haricots	haricot	NNS
nyp.33433082246780	3277	84	,	,	,
nyp.33433082246780	3277	85	winter	winter	NN
nyp.33433082246780	3277	86	cress	cress	NN
nyp.33433082246780	3277	87	,	,	,
nyp.33433082246780	3277	88	peas	pea	NNS
nyp.33433082246780	3277	89	,	,	,
nyp.33433082246780	3277	90	French	french	JJ
nyp.33433082246780	3277	91	beans	bean	NNS
nyp.33433082246780	3277	92	,	,	,
nyp.33433082246780	3277	93	radish	radish	NN
nyp.33433082246780	3277	94	,	,	,
nyp.33433082246780	3277	95	cauliflower,—all	cauliflower,—all	VBD
nyp.33433082246780	3277	96	these	these	DT
nyp.33433082246780	3277	97	may	may	MD
nyp.33433082246780	3277	98	be	be	VB
nyp.33433082246780	3277	99	used	use	VBN
nyp.33433082246780	3277	100	judiciously	judiciously	RB
nyp.33433082246780	3277	101	in	in	IN
nyp.33433082246780	3277	102	salad	salad	NN
nyp.33433082246780	3277	103	,	,	,
nyp.33433082246780	3277	104	if	if	IN
nyp.33433082246780	3277	105	properly	properly	RB
nyp.33433082246780	3277	106	seasoned	season	VBN
nyp.33433082246780	3277	107	,	,	,
nyp.33433082246780	3277	108	according	accord	VBG
nyp.33433082246780	3277	109	to	to	IN
nyp.33433082246780	3277	110	the	the	DT
nyp.33433082246780	3277	111	following	follow	VBG
nyp.33433082246780	3277	112	directions	direction	NNS
nyp.33433082246780	3277	113	:	:	:
nyp.33433082246780	3277	114	Chervil	chervil	NN
nyp.33433082246780	3277	115	is	be	VBZ
nyp.33433082246780	3277	116	a	a	DT
nyp.33433082246780	3277	117	delicious	delicious	JJ
nyp.33433082246780	3277	118	salad	salad	NN
nyp.33433082246780	3277	119	herb	herb	NN
nyp.33433082246780	3277	120	,	,	,
nyp.33433082246780	3277	121	invariably	invariably	RB
nyp.33433082246780	3277	122	found	find	VBD
nyp.33433082246780	3277	123	in	in	IN
nyp.33433082246780	3277	124	all	all	DT
nyp.33433082246780	3277	125	salads	salad	NNS
nyp.33433082246780	3277	126	prepared	prepare	VBN
nyp.33433082246780	3277	127	by	by	IN
nyp.33433082246780	3277	128	a	a	DT
nyp.33433082246780	3277	129	French	french	JJ
nyp.33433082246780	3277	130	gourmet	gourmet	NN
nyp.33433082246780	3277	131	.	.	.
nyp.33433082246780	3278	1	No	no	DT
nyp.33433082246780	3278	2	man	man	NN
nyp.33433082246780	3278	3	can	can	MD
nyp.33433082246780	3278	4	be	be	VB
nyp.33433082246780	3278	5	a	a	DT
nyp.33433082246780	3278	6	true	true	JJ
nyp.33433082246780	3278	7	epicure	epicure	NN
nyp.33433082246780	3278	8	who	who	WP
nyp.33433082246780	3278	9	is	be	VBZ
nyp.33433082246780	3278	10	unfamiliar	unfamiliar	JJ
nyp.33433082246780	3278	11	with	with	IN
nyp.33433082246780	3278	12	this	this	DT
nyp.33433082246780	3278	13	excellent	excellent	JJ
nyp.33433082246780	3278	14	herb	herb	NN
nyp.33433082246780	3278	15	.	.	.
nyp.33433082246780	3279	1	It	-PRON-	PRP
nyp.33433082246780	3279	2	may	may	MD
nyp.33433082246780	3279	3	be	be	VB
nyp.33433082246780	3279	4	procured	procure	VBN
nyp.33433082246780	3279	5	from	from	IN
nyp.33433082246780	3279	6	the	the	DT
nyp.33433082246780	3279	7	vegetable	vegetable	NN
nyp.33433082246780	3279	8	stands	stand	VBZ
nyp.33433082246780	3279	9	at	at	IN
nyp.33433082246780	3279	10	Fulton	Fulton	NNP
nyp.33433082246780	3279	11	and	and	CC
nyp.33433082246780	3279	12	Washington	Washington	NNP
nyp.33433082246780	3279	13	markets	market	VBZ
nyp.33433082246780	3279	14	the	the	DT
nyp.33433082246780	3279	15	year	year	NN
nyp.33433082246780	3279	16	round	round	RB
nyp.33433082246780	3279	17	.	.	.
nyp.33433082246780	3280	1	Its	-PRON-	PRP$
nyp.33433082246780	3280	2	leaves	leave	NNS
nyp.33433082246780	3280	3	resemble	resemble	VBP
nyp.33433082246780	3280	4	parsley	parsley	NN
nyp.33433082246780	3280	5	,	,	,
nyp.33433082246780	3280	6	but	but	CC
nyp.33433082246780	3280	7	are	be	VBP
nyp.33433082246780	3280	8	more	more	RBR
nyp.33433082246780	3280	9	divided	divided	JJ
nyp.33433082246780	3280	10	,	,	,
nyp.33433082246780	3280	11	and	and	CC
nyp.33433082246780	3280	12	a	a	DT
nyp.33433082246780	3280	13	few	few	JJ
nyp.33433082246780	3280	14	of	of	IN
nyp.33433082246780	3280	15	them	-PRON-	PRP
nyp.33433082246780	3280	16	added	add	VBD
nyp.33433082246780	3280	17	to	to	IN
nyp.33433082246780	3280	18	a	a	DT
nyp.33433082246780	3280	19	breakfast	breakfast	NN
nyp.33433082246780	3280	20	salad	salad	NN
nyp.33433082246780	3280	21	give	give	VBP
nyp.33433082246780	3280	22	a	a	DT
nyp.33433082246780	3280	23	delightful	delightful	JJ
nyp.33433082246780	3280	24	flavor	flavor	NN
nyp.33433082246780	3280	25	.	.	.
nyp.33433082246780	3281	1	Chervil	Chervil	NNP
nyp.33433082246780	3281	2	vinegar.—A	vinegar.—a	POS
nyp.33433082246780	3281	3	few	few	JJ
nyp.33433082246780	3281	4	drops	drop	NNS
nyp.33433082246780	3281	5	of	of	IN
nyp.33433082246780	3281	6	this	this	DT
nyp.33433082246780	3281	7	vinegar	vinegar	NN
nyp.33433082246780	3281	8	added	add	VBN
nyp.33433082246780	3281	9	to	to	TO
nyp.33433082246780	3281	10	fish	fish	VB
nyp.33433082246780	3281	11	sauces	sauce	NNS
nyp.33433082246780	3281	12	or	or	CC
nyp.33433082246780	3281	13	salads	salad	NNS
nyp.33433082246780	3281	14	is	be	VBZ
nyp.33433082246780	3281	15	excellent	excellent	JJ
nyp.33433082246780	3281	16	,	,	,
nyp.33433082246780	3281	17	and	and	CC
nyp.33433082246780	3281	18	well	well	RB
nyp.33433082246780	3281	19	repays	repay	VBZ
nyp.33433082246780	3281	20	the	the	DT
nyp.33433082246780	3281	21	little	little	JJ
nyp.33433082246780	3281	22	trouble	trouble	NN
nyp.33433082246780	3281	23	taken	take	VBN
nyp.33433082246780	3281	24	in	in	IN
nyp.33433082246780	3281	25	its	-PRON-	PRP$
nyp.33433082246780	3281	26	preparation	preparation	NN
nyp.33433082246780	3281	27	.	.	.
nyp.33433082246780	3282	1	Half	half	NN
nyp.33433082246780	3282	2	fill	fill	VB
nyp.33433082246780	3282	3	a	a	DT
nyp.33433082246780	3282	4	bottle	bottle	NN
nyp.33433082246780	3282	5	with	with	IN
nyp.33433082246780	3282	6	fresh	fresh	JJ
nyp.33433082246780	3282	7	or	or	CC
nyp.33433082246780	3282	8	dry	dry	JJ
nyp.33433082246780	3282	9	chervil	chervil	NN
nyp.33433082246780	3282	10	leaves	leave	NNS
nyp.33433082246780	3282	11	;	;	:
nyp.33433082246780	3282	12	fill	fill	VB
nyp.33433082246780	3282	13	the	the	DT
nyp.33433082246780	3282	14	bottle	bottle	NN
nyp.33433082246780	3282	15	with	with	IN
nyp.33433082246780	3282	16	good	good	JJ
nyp.33433082246780	3282	17	vinegar	vinegar	NN
nyp.33433082246780	3282	18	and	and	CC
nyp.33433082246780	3282	19	heat	heat	VB
nyp.33433082246780	3282	20	it	-PRON-	PRP
nyp.33433082246780	3282	21	gently	gently	RB
nyp.33433082246780	3282	22	by	by	IN
nyp.33433082246780	3282	23	placing	place	VBG
nyp.33433082246780	3282	24	it	-PRON-	PRP
nyp.33433082246780	3282	25	in	in	IN
nyp.33433082246780	3282	26	warm	warm	JJ
nyp.33433082246780	3282	27	water	water	NN
nyp.33433082246780	3282	28	,	,	,
nyp.33433082246780	3282	29	which	which	WDT
nyp.33433082246780	3282	30	bring	bring	VBP
nyp.33433082246780	3282	31	to	to	IN
nyp.33433082246780	3282	32	boiling	boiling	NN
nyp.33433082246780	3282	33	point	point	NN
nyp.33433082246780	3282	34	;	;	:
nyp.33433082246780	3282	35	remove	remove	VB
nyp.33433082246780	3282	36	from	from	IN
nyp.33433082246780	3282	37	the	the	DT
nyp.33433082246780	3282	38	fire	fire	NN
nyp.33433082246780	3282	39	;	;	:
nyp.33433082246780	3282	40	when	when	WRB
nyp.33433082246780	3282	41	cool	cool	JJ
nyp.33433082246780	3282	42	cork	cork	NN
nyp.33433082246780	3282	43	,	,	,
nyp.33433082246780	3282	44	and	and	CC
nyp.33433082246780	3282	45	in	in	IN
nyp.33433082246780	3282	46	two	two	CD
nyp.33433082246780	3282	47	weeks	week	NNS
nyp.33433082246780	3282	48	it	-PRON-	PRP
nyp.33433082246780	3282	49	will	will	MD
nyp.33433082246780	3282	50	be	be	VB
nyp.33433082246780	3282	51	ready	ready	JJ
nyp.33433082246780	3282	52	for	for	IN
nyp.33433082246780	3282	53	use	use	NN
nyp.33433082246780	3282	54	.	.	.
nyp.33433082246780	3283	1	MAYONNAISE	mayonnaise	NN
nyp.33433082246780	3283	2	DRESSING	dressing	NN
nyp.33433082246780	3283	3	.	.	.
nyp.33433082246780	3284	1	Put	put	VB
nyp.33433082246780	3284	2	the	the	DT
nyp.33433082246780	3284	3	yolks	yolk	NNS
nyp.33433082246780	3284	4	of	of	IN
nyp.33433082246780	3284	5	four	four	CD
nyp.33433082246780	3284	6	fresh	fresh	JJ
nyp.33433082246780	3284	7	raw	raw	JJ
nyp.33433082246780	3284	8	eggs	egg	NNS
nyp.33433082246780	3284	9	,	,	,
nyp.33433082246780	3284	10	with	with	IN
nyp.33433082246780	3284	11	two	two	CD
nyp.33433082246780	3284	12	hard	hard	RB
nyp.33433082246780	3284	13	-	-	HYPH
nyp.33433082246780	3284	14	boiled	boil	VBN
nyp.33433082246780	3284	15	ones	one	NNS
nyp.33433082246780	3284	16	,	,	,
nyp.33433082246780	3284	17	into	into	IN
nyp.33433082246780	3284	18	a	a	DT
nyp.33433082246780	3284	19	cold	cold	JJ
nyp.33433082246780	3284	20	bowl	bowl	NN
nyp.33433082246780	3284	21	.	.	.
nyp.33433082246780	3285	1	Rub	rub	VB
nyp.33433082246780	3285	2	these	these	DT
nyp.33433082246780	3285	3	as	as	RB
nyp.33433082246780	3285	4	smoooth	smoooth	JJ
nyp.33433082246780	3285	5	as	as	IN
nyp.33433082246780	3285	6	possible	possible	JJ
nyp.33433082246780	3285	7	before	before	IN
nyp.33433082246780	3285	8	introducing	introduce	VBG
nyp.33433082246780	3285	9	the	the	DT
nyp.33433082246780	3285	10	oil	oil	NN
nyp.33433082246780	3285	11	;	;	:
nyp.33433082246780	3285	12	a	a	DT
nyp.33433082246780	3285	13	good	good	JJ
nyp.33433082246780	3285	14	measure	measure	NN
nyp.33433082246780	3285	15	of	of	IN
nyp.33433082246780	3285	16	oil	oil	NN
nyp.33433082246780	3285	17	is	be	VBZ
nyp.33433082246780	3285	18	a	a	DT
nyp.33433082246780	3285	19	tablespoonful	tablespoonful	NN
nyp.33433082246780	3285	20	to	to	IN
nyp.33433082246780	3285	21	each	each	DT
nyp.33433082246780	3285	22	yolk	yolk	NN
nyp.33433082246780	3285	23	of	of	IN
nyp.33433082246780	3285	24	raw	raw	JJ
nyp.33433082246780	3285	25	egg	egg	NN
nyp.33433082246780	3285	26	.	.	.
nyp.33433082246780	3286	1	All	all	PDT
nyp.33433082246780	3286	2	the	the	DT
nyp.33433082246780	3286	3	art	art	NN
nyp.33433082246780	3286	4	consists	consist	VBZ
nyp.33433082246780	3286	5	in	in	IN
nyp.33433082246780	3286	6	introducing	introduce	VBG
nyp.33433082246780	3286	7	the	the	DT
nyp.33433082246780	3286	8	oil	oil	NN
nyp.33433082246780	3286	9	by	by	IN
nyp.33433082246780	3286	10	degrees	degree	NNS
nyp.33433082246780	3286	11	,	,	,
nyp.33433082246780	3286	12	a	a	DT
nyp.33433082246780	3286	13	few	few	JJ
nyp.33433082246780	3286	14	drops	drop	NNS
nyp.33433082246780	3286	15	at	at	IN
nyp.33433082246780	3286	16	a	a	DT
nyp.33433082246780	3286	17	time	time	NN
nyp.33433082246780	3286	18	.	.	.
nyp.33433082246780	3287	1	You	-PRON-	PRP
nyp.33433082246780	3287	2	can	can	MD
nyp.33433082246780	3287	3	never	never	RB
nyp.33433082246780	3287	4	make	make	VB
nyp.33433082246780	3287	5	a	a	DT
nyp.33433082246780	3287	6	good	good	JJ
nyp.33433082246780	3287	7	salad	salad	NN
nyp.33433082246780	3287	8	without	without	IN
nyp.33433082246780	3287	9	taking	take	VBG
nyp.33433082246780	3287	10	plenty	plenty	NN
nyp.33433082246780	3287	11	of	of	IN
nyp.33433082246780	3287	12	time	time	NN
nyp.33433082246780	3287	13	.	.	.
nyp.33433082246780	3288	1	When	when	WRB
nyp.33433082246780	3288	2	the	the	DT
nyp.33433082246780	3288	3	oil	oil	NN
nyp.33433082246780	3288	4	is	be	VBZ
nyp.33433082246780	3288	5	well	well	RB
nyp.33433082246780	3288	6	mixed	mixed	JJ
nyp.33433082246780	3288	7	,	,	,
nyp.33433082246780	3288	8	and	and	CC
nyp.33433082246780	3288	9	assumes	assume	VBZ
nyp.33433082246780	3288	10	the	the	DT
nyp.33433082246780	3288	11	appearance	appearance	NN
nyp.33433082246780	3288	12	of	of	IN
nyp.33433082246780	3288	13	jelly	jelly	NN
nyp.33433082246780	3288	14	,	,	,
nyp.33433082246780	3288	15	put	put	VBN
nyp.33433082246780	3288	16	in	in	RP
nyp.33433082246780	3288	17	two	two	CD
nyp.33433082246780	3288	18	heaping	heap	VBG
nyp.33433082246780	3288	19	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	3288	20	of	of	IN
nyp.33433082246780	3288	21	dry	dry	JJ
nyp.33433082246780	3288	22	table	table	NN
nyp.33433082246780	3288	23	salt	salt	NN
nyp.33433082246780	3288	24	,	,	,
nyp.33433082246780	3288	25	one	one	CD
nyp.33433082246780	3288	26	of	of	IN
nyp.33433082246780	3288	27	pepper	pepper	NN
nyp.33433082246780	3288	28	,	,	,
nyp.33433082246780	3288	29	and	and	CC
nyp.33433082246780	3288	30	one	one	CD
nyp.33433082246780	3288	31	of	of	IN
nyp.33433082246780	3288	32	made	make	VBN
nyp.33433082246780	3288	33	mustard	mustard	NN
nyp.33433082246780	3288	34	.	.	.
nyp.33433082246780	3289	1	Never	never	RB
nyp.33433082246780	3289	2	put	put	VBN
nyp.33433082246780	3289	3	in	in	IN
nyp.33433082246780	3289	4	salt	salt	NN
nyp.33433082246780	3289	5	and	and	CC
nyp.33433082246780	3289	6	pepper	pepper	NN
nyp.33433082246780	3289	7	150	150	CD
nyp.33433082246780	3289	8	SAUCES	sauce	NNS
nyp.33433082246780	3289	9	AND	and	CC
nyp.33433082246780	3289	10	DRESSINGS	dressing	NNS
nyp.33433082246780	3289	11	—	—	:
nyp.33433082246780	3289	12	SALADS	salad	NNS
nyp.33433082246780	3289	13	.	.	.
nyp.33433082246780	3290	1	before	before	IN
nyp.33433082246780	3290	2	this	this	DT
nyp.33433082246780	3290	3	stage	stage	NN
nyp.33433082246780	3290	4	of	of	IN
nyp.33433082246780	3290	5	the	the	DT
nyp.33433082246780	3290	6	process	process	NN
nyp.33433082246780	3290	7	,	,	,
nyp.33433082246780	3290	8	because	because	IN
nyp.33433082246780	3290	9	the	the	DT
nyp.33433082246780	3290	10	salt	salt	NN
nyp.33433082246780	3290	11	and	and	CC
nyp.33433082246780	3290	12	pepper	pepper	NN
nyp.33433082246780	3290	13	would	would	MD
nyp.33433082246780	3290	14	coagulate	coagulate	VB
nyp.33433082246780	3290	15	the	the	DT
nyp.33433082246780	3290	16	albumen	albumen	NN
nyp.33433082246780	3290	17	of	of	IN
nyp.33433082246780	3290	18	the	the	DT
nyp.33433082246780	3290	19	eggs	egg	NNS
nyp.33433082246780	3290	20	,	,	,
nyp.33433082246780	3290	21	and	and	CC
nyp.33433082246780	3290	22	you	-PRON-	PRP
nyp.33433082246780	3290	23	could	could	MD
nyp.33433082246780	3290	24	not	not	RB
nyp.33433082246780	3290	25	get	get	VB
nyp.33433082246780	3290	26	the	the	DT
nyp.33433082246780	3290	27	dressing	dressing	NN
nyp.33433082246780	3290	28	smooth	smooth	JJ
nyp.33433082246780	3290	29	.	.	.
nyp.33433082246780	3291	1	Two	two	CD
nyp.33433082246780	3291	2	table-	table-	NN
nyp.33433082246780	3291	3	spoonfuls	spoonfuls	NN
nyp.33433082246780	3291	4	of	of	IN
nyp.33433082246780	3291	5	vinegar	vinegar	NN
nyp.33433082246780	3291	6	added	add	VBN
nyp.33433082246780	3291	7	gradually	gradually	RB
nyp.33433082246780	3291	8	.	.	.
nyp.33433082246780	3292	1	The	the	DT
nyp.33433082246780	3292	2	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	3292	3	should	should	MD
nyp.33433082246780	3292	4	be	be	VB
nyp.33433082246780	3292	5	the	the	DT
nyp.33433082246780	3292	6	thickness	thickness	NN
nyp.33433082246780	3292	7	of	of	IN
nyp.33433082246780	3292	8	thick	thick	JJ
nyp.33433082246780	3292	9	cream	cream	NN
nyp.33433082246780	3292	10	when	when	WRB
nyp.33433082246780	3292	11	finished	finish	VBN
nyp.33433082246780	3292	12	,	,	,
nyp.33433082246780	3292	13	but	but	CC
nyp.33433082246780	3292	14	if	if	IN
nyp.33433082246780	3292	15	it	-PRON-	PRP
nyp.33433082246780	3292	16	looks	look	VBZ
nyp.33433082246780	3292	17	like	like	IN
nyp.33433082246780	3292	18	curdling	curdle	VBG
nyp.33433082246780	3292	19	when	when	WRB
nyp.33433082246780	3292	20	mixing	mix	VBG
nyp.33433082246780	3292	21	it	-PRON-	PRP
nyp.33433082246780	3292	22	,	,	,
nyp.33433082246780	3292	23	set	set	VBN
nyp.33433082246780	3292	24	in	in	IN
nyp.33433082246780	3292	25	the	the	DT
nyp.33433082246780	3292	26	ice	ice	NN
nyp.33433082246780	3292	27	-	-	HYPH
nyp.33433082246780	3292	28	box	box	NN
nyp.33433082246780	3292	29	or	or	CC
nyp.33433082246780	3292	30	in	in	IN
nyp.33433082246780	3292	31	a	a	DT
nyp.33433082246780	3292	32	cold	cold	JJ
nyp.33433082246780	3292	33	place	place	NN
nyp.33433082246780	3292	34	for	for	IN
nyp.33433082246780	3292	35	about	about	RB
nyp.33433082246780	3292	36	forty	forty	CD
nyp.33433082246780	3292	37	minutes	minute	NNS
nyp.33433082246780	3292	38	or	or	CC
nyp.33433082246780	3292	39	an	an	DT
nyp.33433082246780	3292	40	hour	hour	NN
nyp.33433082246780	3292	41	,	,	,
nyp.33433082246780	3292	42	then	then	RB
nyp.33433082246780	3292	43	mix	mix	VB
nyp.33433082246780	3292	44	it	-PRON-	PRP
nyp.33433082246780	3292	45	again	again	RB
nyp.33433082246780	3292	46	.	.	.
nyp.33433082246780	3293	1	It	-PRON-	PRP
nyp.33433082246780	3293	2	is	be	VBZ
nyp.33433082246780	3293	3	a	a	DT
nyp.33433082246780	3293	4	good	good	JJ
nyp.33433082246780	3293	5	idea	idea	NN
nyp.33433082246780	3293	6	to	to	TO
nyp.33433082246780	3293	7	place	place	VB
nyp.33433082246780	3293	8	it	-PRON-	PRP
nyp.33433082246780	3293	9	in	in	IN
nyp.33433082246780	3293	10	a	a	DT
nyp.33433082246780	3293	11	pan	pan	NN
nyp.33433082246780	3293	12	of	of	IN
nyp.33433082246780	3293	13	cracked	cracked	JJ
nyp.33433082246780	3293	14	ice	ice	NN
nyp.33433082246780	3293	15	while	while	IN
nyp.33433082246780	3293	16	mixing	mix	VBG
nyp.33433082246780	3293	17	.	.	.
nyp.33433082246780	3294	1	For	for	IN
nyp.33433082246780	3294	2	lobster	lobster	NN
nyp.33433082246780	3294	3	salad	salad	NN
nyp.33433082246780	3294	4	,	,	,
nyp.33433082246780	3294	5	use	use	VB
nyp.33433082246780	3294	6	the	the	DT
nyp.33433082246780	3294	7	coral	coral	NN
nyp.33433082246780	3294	8	,	,	,
nyp.33433082246780	3294	9	mashed	mash	VBN
nyp.33433082246780	3294	10	and	and	CC
nyp.33433082246780	3294	11	pressed	press	VBN
nyp.33433082246780	3294	12	through	through	IN
nyp.33433082246780	3294	13	a	a	DT
nyp.33433082246780	3294	14	sieve	sieve	NN
nyp.33433082246780	3294	15	,	,	,
nyp.33433082246780	3294	16	then	then	RB
nyp.33433082246780	3294	17	add	add	VB
nyp.33433082246780	3294	18	to	to	IN
nyp.33433082246780	3294	19	the	the	DT
nyp.33433082246780	3294	20	above	above	JJ
nyp.33433082246780	3294	21	.	.	.
nyp.33433082246780	3295	1	Salad	salad	NN
nyp.33433082246780	3295	2	dressing	dressing	NN
nyp.33433082246780	3295	3	should	should	MD
nyp.33433082246780	3295	4	be	be	VB
nyp.33433082246780	3295	5	kept	keep	VBN
nyp.33433082246780	3295	6	in	in	IN
nyp.33433082246780	3295	7	a	a	DT
nyp.33433082246780	3295	8	separate	separate	JJ
nyp.33433082246780	3295	9	bowl	bowl	NN
nyp.33433082246780	3295	10	in	in	IN
nyp.33433082246780	3295	11	a	a	DT
nyp.33433082246780	3295	12	cold	cold	JJ
nyp.33433082246780	3295	13	place	place	NN
nyp.33433082246780	3295	14	,	,	,
nyp.33433082246780	3295	15	and	and	CC
nyp.33433082246780	3295	16	not	not	RB
nyp.33433082246780	3295	17	mixed	mixed	JJ
nyp.33433082246780	3295	18	with	with	IN
nyp.33433082246780	3295	19	the	the	DT
nyp.33433082246780	3295	20	salad	salad	NN
nyp.33433082246780	3295	21	until	until	IN
nyp.33433082246780	3295	22	the	the	DT
nyp.33433082246780	3295	23	moment	moment	NN
nyp.33433082246780	3295	24	it	-PRON-	PRP
nyp.33433082246780	3295	25	is	be	VBZ
nyp.33433082246780	3295	26	to	to	TO
nyp.33433082246780	3295	27	be	be	VB
nyp.33433082246780	3295	28	served	serve	VBN
nyp.33433082246780	3295	29	,	,	,
nyp.33433082246780	3295	30	or	or	CC
nyp.33433082246780	3295	31	it	-PRON-	PRP
nyp.33433082246780	3295	32	may	may	MD
nyp.33433082246780	3295	33	lose	lose	VB
nyp.33433082246780	3295	34	its	-PRON-	PRP$
nyp.33433082246780	3295	35	crispness	crispness	NN
nyp.33433082246780	3295	36	and	and	CC
nyp.33433082246780	3295	37	freshness	freshness	NN
nyp.33433082246780	3295	38	.	.	.
nyp.33433082246780	3296	1	DRESSING	dressing	NN
nyp.33433082246780	3296	2	FOR	for	IN
nyp.33433082246780	3296	3	COLD	cold	JJ
nyp.33433082246780	3296	4	SLAW	slaw	NN
nyp.33433082246780	3296	5	.	.	.
nyp.33433082246780	3297	1	(	(	-LRB-
nyp.33433082246780	3297	2	Cabbage	Cabbage	NNP
nyp.33433082246780	3297	3	Salad	Salad	NNP
nyp.33433082246780	3297	4	.	.	.
nyp.33433082246780	3297	5	)	)	-RRB-
nyp.33433082246780	3298	1	Beat	beat	VB
nyp.33433082246780	3298	2	up	up	RP
nyp.33433082246780	3298	3	two	two	CD
nyp.33433082246780	3298	4	eggs	egg	NNS
nyp.33433082246780	3298	5	,	,	,
nyp.33433082246780	3298	6	with	with	IN
nyp.33433082246780	3298	7	two	two	CD
nyp.33433082246780	3298	8	tablespoonf	tablespoonf	NN
nyp.33433082246780	3298	9	uls	uls	NN
nyp.33433082246780	3298	10	of	of	IN
nyp.33433082246780	3298	11	sugar	sugar	NN
nyp.33433082246780	3298	12	add	add	VB
nyp.33433082246780	3298	13	a	a	DT
nyp.33433082246780	3298	14	piece	piece	NN
nyp.33433082246780	3298	15	of	of	IN
nyp.33433082246780	3298	16	butter	butter	NN
nyp.33433082246780	3298	17	the	the	DT
nyp.33433082246780	3298	18	size	size	NN
nyp.33433082246780	3298	19	of	of	IN
nyp.33433082246780	3298	20	half	half	PDT
nyp.33433082246780	3298	21	an	an	DT
nyp.33433082246780	3298	22	egg	egg	NN
nyp.33433082246780	3298	23	,	,	,
nyp.33433082246780	3298	24	a	a	DT
nyp.33433082246780	3298	25	teaspoonful	teaspoonful	NN
nyp.33433082246780	3298	26	of	of	IN
nyp.33433082246780	3298	27	mustard	mustard	NN
nyp.33433082246780	3298	28	,	,	,
nyp.33433082246780	3298	29	a	a	DT
nyp.33433082246780	3298	30	little	little	JJ
nyp.33433082246780	3298	31	pepper	pepper	NN
nyp.33433082246780	3298	32	,	,	,
nyp.33433082246780	3298	33	and	and	CC
nyp.33433082246780	3298	34	lastly	lastly	RB
nyp.33433082246780	3298	35	a	a	DT
nyp.33433082246780	3298	36	teacup	teacup	NN
nyp.33433082246780	3298	37	of	of	IN
nyp.33433082246780	3298	38	vinegar	vinegar	NN
nyp.33433082246780	3298	39	.	.	.
nyp.33433082246780	3299	1	Put	put	VB
nyp.33433082246780	3299	2	all	all	PDT
nyp.33433082246780	3299	3	these	these	DT
nyp.33433082246780	3299	4	ingredients	ingredient	NNS
nyp.33433082246780	3299	5	into	into	IN
nyp.33433082246780	3299	6	a	a	DT
nyp.33433082246780	3299	7	dish	dish	NN
nyp.33433082246780	3299	8	over	over	IN
nyp.33433082246780	3299	9	the	the	DT
nyp.33433082246780	3299	10	fire	fire	NN
nyp.33433082246780	3299	11	,	,	,
nyp.33433082246780	3299	12	and	and	CC
nyp.33433082246780	3299	13	cook	cook	VB
nyp.33433082246780	3299	14	like	like	IN
nyp.33433082246780	3299	15	a	a	DT
nyp.33433082246780	3299	16	soft	soft	JJ
nyp.33433082246780	3299	17	custard	custard	NN
nyp.33433082246780	3299	18	.	.	.
nyp.33433082246780	3300	1	Some	some	DT
nyp.33433082246780	3300	2	think	think	VBP
nyp.33433082246780	3300	3	it	-PRON-	PRP
nyp.33433082246780	3300	4	improved	improve	VBD
nyp.33433082246780	3300	5	by	by	IN
nyp.33433082246780	3300	6	adding	add	VBG
nyp.33433082246780	3300	7	half	half	PDT
nyp.33433082246780	3300	8	a	a	DT
nyp.33433082246780	3300	9	cupful	cupful	NN
nyp.33433082246780	3300	10	of	of	IN
nyp.33433082246780	3300	11	thick	thick	JJ
nyp.33433082246780	3300	12	sweet	sweet	JJ
nyp.33433082246780	3300	13	cream	cream	NN
nyp.33433082246780	3300	14	to	to	IN
nyp.33433082246780	3300	15	this	this	DT
nyp.33433082246780	3300	16	dressing	dressing	NN
nyp.33433082246780	3300	17	;	;	:
nyp.33433082246780	3300	18	in	in	IN
nyp.33433082246780	3300	19	that	that	DT
nyp.33433082246780	3300	20	case	case	NN
nyp.33433082246780	3300	21	use	use	VB
nyp.33433082246780	3300	22	less	less	JJR
nyp.33433082246780	3300	23	vinegar	vinegar	NN
nyp.33433082246780	3300	24	.	.	.
nyp.33433082246780	3301	1	Either	either	DT
nyp.33433082246780	3301	2	way	way	NN
nyp.33433082246780	3301	3	is	be	VBZ
nyp.33433082246780	3301	4	very	very	RB
nyp.33433082246780	3301	5	fine	fine	JJ
nyp.33433082246780	3301	6	.	.	.
nyp.33433082246780	3302	1	SALAD	salad	NN
nyp.33433082246780	3302	2	CREAM	cream	NN
nyp.33433082246780	3302	3	DRESSING	dressing	NN
nyp.33433082246780	3302	4	.	.	.
nyp.33433082246780	3303	1	No	no	UH
nyp.33433082246780	3303	2	.	.	.
nyp.33433082246780	3304	1	I.	I.	NNP
nyp.33433082246780	3305	1	One	one	CD
nyp.33433082246780	3305	2	cup	cup	NN
nyp.33433082246780	3305	3	fresh	fresh	JJ
nyp.33433082246780	3305	4	cream	cream	NN
nyp.33433082246780	3305	5	,	,	,
nyp.33433082246780	3305	6	one	one	CD
nyp.33433082246780	3305	7	spoonful	spoonful	NN
nyp.33433082246780	3305	8	fine	fine	JJ
nyp.33433082246780	3305	9	flour	flour	NN
nyp.33433082246780	3305	10	,	,	,
nyp.33433082246780	3305	11	the	the	DT
nyp.33433082246780	3305	12	whites	white	NNS
nyp.33433082246780	3305	13	of	of	IN
nyp.33433082246780	3305	14	two	two	CD
nyp.33433082246780	3305	15	eggs	egg	NNS
nyp.33433082246780	3305	16	beaten	beat	VBD
nyp.33433082246780	3305	17	stiff	stiff	JJ
nyp.33433082246780	3305	18	,	,	,
nyp.33433082246780	3305	19	three	three	CD
nyp.33433082246780	3305	20	spoonfuls	spoonful	NNS
nyp.33433082246780	3305	21	of	of	IN
nyp.33433082246780	3305	22	vinegar	vinegar	NN
nyp.33433082246780	3305	23	,	,	,
nyp.33433082246780	3305	24	two	two	CD
nyp.33433082246780	3305	25	spoonfuls	spoonful	NNS
nyp.33433082246780	3305	26	of	of	IN
nyp.33433082246780	3305	27	salad	salad	NN
nyp.33433082246780	3305	28	oil	oil	NN
nyp.33433082246780	3305	29	or	or	CC
nyp.33433082246780	3305	30	soft	soft	JJ
nyp.33433082246780	3305	31	butter	butter	NN
nyp.33433082246780	3305	32	,	,	,
nyp.33433082246780	3305	33	two	two	CD
nyp.33433082246780	3305	34	spoon-	spoon-	NN
nyp.33433082246780	3305	35	fuls	fuls	NNP
nyp.33433082246780	3305	36	of	of	IN
nyp.33433082246780	3305	37	powdered	powder	VBN
nyp.33433082246780	3305	38	sugar	sugar	NN
nyp.33433082246780	3305	39	,	,	,
nyp.33433082246780	3305	40	one	one	CD
nyp.33433082246780	3305	41	teaspoonful	teaspoonful	NN
nyp.33433082246780	3305	42	salt	salt	NN
nyp.33433082246780	3305	43	,	,	,
nyp.33433082246780	3305	44	one	one	CD
nyp.33433082246780	3305	45	half	half	JJ
nyp.33433082246780	3305	46	teaspoonful	teaspoonful	NN
nyp.33433082246780	3305	47	pepper	pepper	NN
nyp.33433082246780	3305	48	,	,	,
nyp.33433082246780	3305	49	one	one	CD
nyp.33433082246780	3305	50	teaspoonful	teaspoonful	NN
nyp.33433082246780	3305	51	of	of	IN
nyp.33433082246780	3305	52	made	make	VBN
nyp.33433082246780	3305	53	mustard	mustard	NN
nyp.33433082246780	3305	54	.	.	.
nyp.33433082246780	3306	1	Heat	heat	NN
nyp.33433082246780	3306	2	cream	cream	NN
nyp.33433082246780	3306	3	almost	almost	RB
nyp.33433082246780	3306	4	to	to	IN
nyp.33433082246780	3306	5	boiling	boiling	NN
nyp.33433082246780	3306	6	;	;	:
nyp.33433082246780	3306	7	stir	stir	VB
nyp.33433082246780	3306	8	in	in	IN
nyp.33433082246780	3306	9	the	the	DT
nyp.33433082246780	3306	10	flour	flour	NN
nyp.33433082246780	3306	11	,	,	,
nyp.33433082246780	3306	12	previously	previously	RB
nyp.33433082246780	3306	13	wet	wet	JJ
nyp.33433082246780	3306	14	with	with	IN
nyp.33433082246780	3306	15	cold	cold	JJ
nyp.33433082246780	3306	16	milk	milk	NN
nyp.33433082246780	3306	17	;	;	:
nyp.33433082246780	3306	18	boil	boil	VB
nyp.33433082246780	3306	19	two	two	CD
nyp.33433082246780	3306	20	minutes	minute	NNS
nyp.33433082246780	3306	21	,	,	,
nyp.33433082246780	3306	22	stirring	stir	VBG
nyp.33433082246780	3306	23	all	all	PDT
nyp.33433082246780	3306	24	the	the	DT
nyp.33433082246780	3306	25	time	time	NN
nyp.33433082246780	3306	26	;	;	:
nyp.33433082246780	3306	27	add	add	VB
nyp.33433082246780	3306	28	sugar	sugar	NN
nyp.33433082246780	3306	29	and	and	CC
nyp.33433082246780	3306	30	take	take	VB
nyp.33433082246780	3306	31	from	from	IN
nyp.33433082246780	3306	32	fire	fire	NN
nyp.33433082246780	3306	33	.	.	.
nyp.33433082246780	3307	1	When	when	WRB
nyp.33433082246780	3307	2	half	half	RB
nyp.33433082246780	3307	3	cold	cold	JJ
nyp.33433082246780	3307	4	,	,	,
nyp.33433082246780	3307	5	beat	beat	VBN
nyp.33433082246780	3307	6	in	in	IN
nyp.33433082246780	3307	7	whipped	whip	VBN
nyp.33433082246780	3307	8	whites	white	NNS
nyp.33433082246780	3307	9	of	of	IN
nyp.33433082246780	3307	10	egg	egg	NN
nyp.33433082246780	3307	11	;	;	:
nyp.33433082246780	3307	12	set	set	VBN
nyp.33433082246780	3307	13	aside	aside	RB
nyp.33433082246780	3307	14	to	to	TO
nyp.33433082246780	3307	15	cool	cool	VB
nyp.33433082246780	3307	16	.	.	.
nyp.33433082246780	3308	1	When	when	WRB
nyp.33433082246780	3308	2	quite	quite	RB
nyp.33433082246780	3308	3	cold	cold	JJ
nyp.33433082246780	3308	4	,	,	,
nyp.33433082246780	3308	5	whip	whip	NN
nyp.33433082246780	3308	6	in	in	IN
nyp.33433082246780	3308	7	the	the	DT
nyp.33433082246780	3308	8	oil	oil	NN
nyp.33433082246780	3308	9	or	or	CC
nyp.33433082246780	3308	10	butter	butter	NN
nyp.33433082246780	3308	11	,	,	,
nyp.33433082246780	3308	12	pepper	pepper	NN
nyp.33433082246780	3308	13	,	,	,
nyp.33433082246780	3308	14	mustard	mustard	NN
nyp.33433082246780	3308	15	and	and	CC
nyp.33433082246780	3308	16	salt	salt	NN
nyp.33433082246780	3308	17	;	;	:
nyp.33433082246780	3308	18	if	if	IN
nyp.33433082246780	3308	19	the	the	DT
nyp.33433082246780	3308	20	salad	salad	NN
nyp.33433082246780	3308	21	is	be	VBZ
nyp.33433082246780	3308	22	ready	ready	JJ
nyp.33433082246780	3308	23	,	,	,
nyp.33433082246780	3308	24	add	add	VB
nyp.33433082246780	3308	25	vinegar	vinegar	NN
nyp.33433082246780	3308	26	,	,	,
nyp.33433082246780	3308	27	and	and	CC
nyp.33433082246780	3308	28	pour	pour	VB
nyp.33433082246780	3308	29	at	at	IN
nyp.33433082246780	3308	30	once	once	RB
nyp.33433082246780	3308	31	over	over	IN
nyp.33433082246780	3308	32	it	-PRON-	PRP
nyp.33433082246780	3308	33	.	.	.
nyp.33433082246780	3309	1	CREAM	cream	NN
nyp.33433082246780	3309	2	DRESSING	dressing	NN
nyp.33433082246780	3309	3	.	.	.
nyp.33433082246780	3310	1	No	no	UH
nyp.33433082246780	3310	2	.	.	.
nyp.33433082246780	3311	1	2	2	LS
nyp.33433082246780	3311	2	.	.	.
nyp.33433082246780	3312	1	Two	two	CD
nyp.33433082246780	3312	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246780	3312	3	ofwhipped	ofwhippe	VBD
nyp.33433082246780	3312	4	sweet	sweet	JJ
nyp.33433082246780	3312	5	cream	cream	NN
nyp.33433082246780	3312	6	,	,	,
nyp.33433082246780	3312	7	two	two	CD
nyp.33433082246780	3312	8	of	of	IN
nyp.33433082246780	3312	9	sugar	sugar	NN
nyp.33433082246780	3312	10	,	,	,
nyp.33433082246780	3312	11	and	and	CC
nyp.33433082246780	3312	12	four	four	CD
nyp.33433082246780	3312	13	of	of	IN
nyp.33433082246780	3312	14	vine-	vine-	NNP
nyp.33433082246780	3312	15	gar	gar	NNP
nyp.33433082246780	3312	16	;	;	,
nyp.33433082246780	3312	17	beat	beat	VBD
nyp.33433082246780	3312	18	well	well	RB
nyp.33433082246780	3312	19	and	and	CC
nyp.33433082246780	3312	20	pour	pour	VB
nyp.33433082246780	3312	21	over	over	IN
nyp.33433082246780	3312	22	the	the	DT
nyp.33433082246780	3312	23	cabbage	cabbage	NN
nyp.33433082246780	3312	24	,	,	,
nyp.33433082246780	3312	25	previously	previously	RB
nyp.33433082246780	3312	26	cut	cut	VBN
nyp.33433082246780	3312	27	very	very	RB
nyp.33433082246780	3312	28	fine	fine	JJ
nyp.33433082246780	3312	29	and	and	CC
nyp.33433082246780	3312	30	seasoned	seasoned	JJ
nyp.33433082246780	3312	31	with	with	IN
nyp.33433082246780	3312	32	salt	salt	NN
nyp.33433082246780	3312	33	FRENCH	french	JJ
nyp.33433082246780	3312	34	SALAD	salad	NN
nyp.33433082246780	3312	35	DRESSING	dressing	NN
nyp.33433082246780	3312	36	.	.	.
nyp.33433082246780	3313	1	Mix	mix	VB
nyp.33433082246780	3313	2	one	one	CD
nyp.33433082246780	3313	3	saltspoon	saltspoon	NN
nyp.33433082246780	3313	4	of	of	IN
nyp.33433082246780	3313	5	pepper	pepper	NN
nyp.33433082246780	3313	6	with	with	IN
nyp.33433082246780	3313	7	one	one	CD
nyp.33433082246780	3313	8	of	of	IN
nyp.33433082246780	3313	9	salt	salt	NN
nyp.33433082246780	3313	10	;	;	:
nyp.33433082246780	3313	11	add	add	VB
nyp.33433082246780	3313	12	three	three	CD
nyp.33433082246780	3313	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3313	14	of	of	IN
nyp.33433082246780	3313	15	olive	olive	JJ
nyp.33433082246780	3313	16	oil	oil	NN
nyp.33433082246780	3313	17	,	,	,
nyp.33433082246780	3313	18	and	and	CC
nyp.33433082246780	3313	19	one	one	CD
nyp.33433082246780	3313	20	even	even	RB
nyp.33433082246780	3313	21	tablespoonful	tablespoonful	NN
nyp.33433082246780	3313	22	of	of	IN
nyp.33433082246780	3313	23	onion	onion	NN
nyp.33433082246780	3313	24	,	,	,
nyp.33433082246780	3313	25	scraped	scrape	VBN
nyp.33433082246780	3313	26	fine	fine	RB
nyp.33433082246780	3313	27	;	;	:
nyp.33433082246780	3313	28	then	then	RB
nyp.33433082246780	3313	29	one	one	CD
nyp.33433082246780	3313	30	tablespoon-	tablespoon-	NN
nyp.33433082246780	3313	31	SAUCES	sauce	NNS
nyp.33433082246780	3313	32	AND	and	CC
nyp.33433082246780	3313	33	DRESSINGS	dressing	NNS
nyp.33433082246780	3313	34	—	—	:
nyp.33433082246780	3313	35	SALADS	salad	NNS
nyp.33433082246780	3313	36	.	.	.
nyp.33433082246780	3314	1	ful	ful	NN
nyp.33433082246780	3314	2	of	of	IN
nyp.33433082246780	3314	3	vinegar	vinegar	NN
nyp.33433082246780	3314	4	;	;	:
nyp.33433082246780	3314	5	when	when	WRB
nyp.33433082246780	3314	6	well	well	RB
nyp.33433082246780	3314	7	mixed	mixed	JJ
nyp.33433082246780	3314	8	,	,	,
nyp.33433082246780	3314	9	pour	pour	VB
nyp.33433082246780	3314	10	the	the	DT
nyp.33433082246780	3314	11	mixture	mixture	NN
nyp.33433082246780	3314	12	over	over	IN
nyp.33433082246780	3314	13	your	-PRON-	PRP$
nyp.33433082246780	3314	14	salad	salad	NN
nyp.33433082246780	3314	15	,	,	,
nyp.33433082246780	3314	16	and	and	CC
nyp.33433082246780	3314	17	stir	stir	VB
nyp.33433082246780	3314	18	all	all	RB
nyp.33433082246780	3314	19	till	till	RB
nyp.33433082246780	3314	20	well	well	RB
nyp.33433082246780	3314	21	mingled	mingle	VBN
nyp.33433082246780	3314	22	.	.	.
nyp.33433082246780	3315	1	The	the	DT
nyp.33433082246780	3315	2	merit	merit	NN
nyp.33433082246780	3315	3	of	of	IN
nyp.33433082246780	3315	4	a	a	DT
nyp.33433082246780	3315	5	salad	salad	NN
nyp.33433082246780	3315	6	is	be	VBZ
nyp.33433082246780	3315	7	that	that	IN
nyp.33433082246780	3315	8	it	-PRON-	PRP
nyp.33433082246780	3315	9	should	should	MD
nyp.33433082246780	3315	10	be	be	VB
nyp.33433082246780	3315	11	cool	cool	JJ
nyp.33433082246780	3315	12	,	,	,
nyp.33433082246780	3315	13	fresh	fresh	JJ
nyp.33433082246780	3315	14	and	and	CC
nyp.33433082246780	3315	15	crisp	crisp	JJ
nyp.33433082246780	3315	16	.	.	.
nyp.33433082246780	3316	1	For	for	IN
nyp.33433082246780	3316	2	vegetables	vegetable	NNS
nyp.33433082246780	3316	3	,	,	,
nyp.33433082246780	3316	4	use	use	VBP
nyp.33433082246780	3316	5	only	only	RB
nyp.33433082246780	3316	6	the	the	DT
nyp.33433082246780	3316	7	delicate	delicate	JJ
nyp.33433082246780	3316	8	white	white	JJ
nyp.33433082246780	3316	9	stalks	stalk	NNS
nyp.33433082246780	3316	10	of	of	IN
nyp.33433082246780	3316	11	celery	celery	NN
nyp.33433082246780	3316	12	,	,	,
nyp.33433082246780	3316	13	the	the	DT
nyp.33433082246780	3316	14	small	small	JJ
nyp.33433082246780	3316	15	heart	heart	NN
nyp.33433082246780	3316	16	-	-	HYPH
nyp.33433082246780	3316	17	leaves	leave	NNS
nyp.33433082246780	3316	18	of	of	IN
nyp.33433082246780	3316	19	lettuce	lettuce	NN
nyp.33433082246780	3316	20	,	,	,
nyp.33433082246780	3316	21	or	or	CC
nyp.33433082246780	3316	22	tenderest	tender	JJS
nyp.33433082246780	3316	23	stalks	stalk	NNS
nyp.33433082246780	3316	24	and	and	CC
nyp.33433082246780	3316	25	leaves	leave	NNS
nyp.33433082246780	3316	26	of	of	IN
nyp.33433082246780	3316	27	the	the	DT
nyp.33433082246780	3316	28	white	white	JJ
nyp.33433082246780	3316	29	cabbage	cabbage	NN
nyp.33433082246780	3316	30	.	.	.
nyp.33433082246780	3317	1	Keep	keep	VB
nyp.33433082246780	3317	2	the	the	DT
nyp.33433082246780	3317	3	vegetable	vegetable	NN
nyp.33433082246780	3317	4	portions	portion	NNS
nyp.33433082246780	3317	5	crisp	crisp	JJ
nyp.33433082246780	3317	6	and	and	CC
nyp.33433082246780	3317	7	fresh	fresh	JJ
nyp.33433082246780	3317	8	,	,	,
nyp.33433082246780	3317	9	until	until	IN
nyp.33433082246780	3317	10	the	the	DT
nyp.33433082246780	3317	11	time	time	NN
nyp.33433082246780	3317	12	for	for	IN
nyp.33433082246780	3317	13	serving	serve	VBG
nyp.33433082246780	3317	14	,	,	,
nyp.33433082246780	3317	15	when	when	WRB
nyp.33433082246780	3317	16	add	add	VB
nyp.33433082246780	3317	17	the	the	DT
nyp.33433082246780	3317	18	meat	meat	NN
nyp.33433082246780	3317	19	.	.	.
nyp.33433082246780	3318	1	For	for	IN
nyp.33433082246780	3318	2	chicken	chicken	NN
nyp.33433082246780	3318	3	and	and	CC
nyp.33433082246780	3318	4	fish	fish	NN
nyp.33433082246780	3318	5	salads	salad	NNS
nyp.33433082246780	3318	6	,	,	,
nyp.33433082246780	3318	7	use	use	VB
nyp.33433082246780	3318	8	the	the	DT
nyp.33433082246780	3318	9	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	3318	10	dressing	dressing	NN
nyp.33433082246780	3318	11	.	.	.
nyp.33433082246780	3319	1	For	for	IN
nyp.33433082246780	3319	2	simple	simple	JJ
nyp.33433082246780	3319	3	vegetable	vegetable	NN
nyp.33433082246780	3319	4	salads	salad	NNS
nyp.33433082246780	3319	5	,	,	,
nyp.33433082246780	3319	6	the	the	DT
nyp.33433082246780	3319	7	French	french	JJ
nyp.33433082246780	3319	8	dressing	dressing	NN
nyp.33433082246780	3319	9	is	be	VBZ
nyp.33433082246780	3319	10	most	most	RBS
nyp.33433082246780	3319	11	appropriate	appropriate	JJ
nyp.33433082246780	3319	12	,	,	,
nyp.33433082246780	3319	13	using	use	VBG
nyp.33433082246780	3319	14	onion	onion	NN
nyp.33433082246780	3319	15	rather	rather	RB
nyp.33433082246780	3319	16	than	than	IN
nyp.33433082246780	3319	17	garlic	garlic	NN
nyp.33433082246780	3319	18	.	.	.
nyp.33433082246780	3320	1	MIXED	MIXED	NNP
nyp.33433082246780	3320	2	SUMMER	summer	NN
nyp.33433082246780	3320	3	SALAD	salad	NN
nyp.33433082246780	3320	4	.	.	.
nyp.33433082246780	3321	1	Three	three	CD
nyp.33433082246780	3321	2	heads	head	NNS
nyp.33433082246780	3321	3	of	of	IN
nyp.33433082246780	3321	4	lettuce	lettuce	NN
nyp.33433082246780	3321	5	,	,	,
nyp.33433082246780	3321	6	two	two	CD
nyp.33433082246780	3321	7	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	3321	8	of	of	IN
nyp.33433082246780	3321	9	green	green	JJ
nyp.33433082246780	3321	10	mustard	mustard	NN
nyp.33433082246780	3321	11	leaves	leave	NNS
nyp.33433082246780	3321	12	;	;	:
nyp.33433082246780	3321	13	a	a	DT
nyp.33433082246780	3321	14	handful	handful	NN
nyp.33433082246780	3321	15	of	of	IN
nyp.33433082246780	3321	16	water	water	NN
nyp.33433082246780	3321	17	-	-	HYPH
nyp.33433082246780	3321	18	cresses	cress	NNS
nyp.33433082246780	3321	19	;	;	:
nyp.33433082246780	3321	20	five	five	CD
nyp.33433082246780	3321	21	tender	tender	JJ
nyp.33433082246780	3321	22	radishes	radish	NNS
nyp.33433082246780	3321	23	;	;	:
nyp.33433082246780	3321	24	one	one	CD
nyp.33433082246780	3321	25	cucumber	cucumber	NN
nyp.33433082246780	3321	26	;	;	:
nyp.33433082246780	3321	27	three	three	CD
nyp.33433082246780	3321	28	hard	hard	RB
nyp.33433082246780	3321	29	-	-	HYPH
nyp.33433082246780	3321	30	boiled	boil	VBN
nyp.33433082246780	3321	31	eggs	egg	NNS
nyp.33433082246780	3321	32	;	;	:
nyp.33433082246780	3321	33	two	two	CD
nyp.33433082246780	3321	34	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	3321	35	of	of	IN
nyp.33433082246780	3321	36	white	white	JJ
nyp.33433082246780	3321	37	sugar	sugar	NN
nyp.33433082246780	3321	38	;	;	:
nyp.33433082246780	3321	39	one	one	CD
nyp.33433082246780	3321	40	teaspoonful	teaspoonful	NN
nyp.33433082246780	3321	41	of	of	IN
nyp.33433082246780	3321	42	salt	salt	NN
nyp.33433082246780	3321	43	;	;	:
nyp.33433082246780	3321	44	one	one	CD
nyp.33433082246780	3321	45	teaspoonful	teaspoonful	NN
nyp.33433082246780	3321	46	of	of	IN
nyp.33433082246780	3321	47	pepper	pepper	NN
nyp.33433082246780	3321	48	;	;	:
nyp.33433082246780	3321	49	one	one	CD
nyp.33433082246780	3321	50	teaspoonful	teaspoonful	NN
nyp.33433082246780	3321	51	of	of	IN
nyp.33433082246780	3321	52	made	make	VBN
nyp.33433082246780	3321	53	mustard	mustard	NN
nyp.33433082246780	3321	54	;	;	:
nyp.33433082246780	3321	55	one	one	CD
nyp.33433082246780	3321	56	teacupful	teacupful	NN
nyp.33433082246780	3321	57	of	of	IN
nyp.33433082246780	3321	58	vinegar	vinegar	NN
nyp.33433082246780	3321	59	;	;	:
nyp.33433082246780	3321	60	half	half	PDT
nyp.33433082246780	3321	61	a	a	DT
nyp.33433082246780	3321	62	teacupful	teacupful	NN
nyp.33433082246780	3321	63	of	of	IN
nyp.33433082246780	3321	64	oil	oil	NN
nyp.33433082246780	3321	65	.	.	.
nyp.33433082246780	3322	1	Mix	mix	VB
nyp.33433082246780	3322	2	all	all	RB
nyp.33433082246780	3322	3	well	well	RB
nyp.33433082246780	3322	4	together	together	RB
nyp.33433082246780	3322	5	,	,	,
nyp.33433082246780	3322	6	and	and	CC
nyp.33433082246780	3322	7	serve	serve	VB
nyp.33433082246780	3322	8	with	with	IN
nyp.33433082246780	3322	9	a	a	DT
nyp.33433082246780	3322	10	lump	lump	NN
nyp.33433082246780	3322	11	of	of	IN
nyp.33433082246780	3322	12	ice	ice	NN
nyp.33433082246780	3322	13	in	in	IN
nyp.33433082246780	3322	14	the	the	DT
nyp.33433082246780	3322	15	middle	middle	NN
nyp.33433082246780	3322	16	.	.	.
nyp.33433082246780	3323	1	—	—	:
nyp.33433082246780	3323	2	"	"	``
nyp.33433082246780	3323	3	Common	common	JJ
nyp.33433082246780	3323	4	Sense	sense	NN
nyp.33433082246780	3323	5	in	in	IN
nyp.33433082246780	3323	6	the	the	DT
nyp.33433082246780	3323	7	Household	Household	NNP
nyp.33433082246780	3323	8	.	.	.
nyp.33433082246780	3323	9	"	"	''
nyp.33433082246780	3324	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	3324	2	SALAD	SALAD	NNP
nyp.33433082246780	3324	3	.	.	.
nyp.33433082246780	3325	1	Boil	boil	VB
nyp.33433082246780	3325	2	the	the	DT
nyp.33433082246780	3325	3	fowls	fowl	NNS
nyp.33433082246780	3325	4	tender	tender	JJ
nyp.33433082246780	3325	5	,	,	,
nyp.33433082246780	3325	6	and	and	CC
nyp.33433082246780	3325	7	remove	remove	VB
nyp.33433082246780	3325	8	all	all	PDT
nyp.33433082246780	3325	9	the	the	DT
nyp.33433082246780	3325	10	fat	fat	NN
nyp.33433082246780	3325	11	,	,	,
nyp.33433082246780	3325	12	gristle	gristle	NN
nyp.33433082246780	3325	13	and	and	CC
nyp.33433082246780	3325	14	skin	skin	NN
nyp.33433082246780	3325	15	;	;	:
nyp.33433082246780	3325	16	mince	mince	VB
nyp.33433082246780	3325	17	th	th	XX
nyp.33433082246780	3325	18	»	»	``
nyp.33433082246780	3325	19	meat	meat	NN
nyp.33433082246780	3325	20	in	in	IN
nyp.33433082246780	3325	21	small	small	JJ
nyp.33433082246780	3325	22	pieces	piece	NNS
nyp.33433082246780	3325	23	,	,	,
nyp.33433082246780	3325	24	but	but	CC
nyp.33433082246780	3325	25	do	do	VBP
nyp.33433082246780	3325	26	not	not	RB
nyp.33433082246780	3325	27	hash	hash	VB
nyp.33433082246780	3325	28	it	-PRON-	PRP
nyp.33433082246780	3325	29	.	.	.
nyp.33433082246780	3326	1	To	to	IN
nyp.33433082246780	3326	2	one	one	CD
nyp.33433082246780	3326	3	chicken	chicken	NN
nyp.33433082246780	3326	4	put	put	VBN
nyp.33433082246780	3326	5	twice	twice	RB
nyp.33433082246780	3326	6	and	and	CC
nyp.33433082246780	3326	7	a	a	DT
nyp.33433082246780	3326	8	halt	halt	NN
nyp.33433082246780	3326	9	its	-PRON-	PRP$
nyp.33433082246780	3326	10	weight	weight	NN
nyp.33433082246780	3326	11	in	in	IN
nyp.33433082246780	3326	12	celery	celery	NN
nyp.33433082246780	3326	13	,	,	,
nyp.33433082246780	3326	14	cut	cut	VBN
nyp.33433082246780	3326	15	in	in	IN
nyp.33433082246780	3326	16	pieces	piece	NNS
nyp.33433082246780	3326	17	of	of	IN
nyp.33433082246780	3326	18	about	about	RB
nyp.33433082246780	3326	19	one	one	CD
nyp.33433082246780	3326	20	-	-	HYPH
nyp.33433082246780	3326	21	quarter	quarter	NN
nyp.33433082246780	3326	22	of	of	IN
nyp.33433082246780	3326	23	an	an	DT
nyp.33433082246780	3326	24	inch	inch	NN
nyp.33433082246780	3326	25	;	;	:
nyp.33433082246780	3326	26	mix	mix	VB
nyp.33433082246780	3326	27	thor-	thor-	XX
nyp.33433082246780	3326	28	oughly	oughly	RB
nyp.33433082246780	3326	29	,	,	,
nyp.33433082246780	3326	30	and	and	CC
nyp.33433082246780	3326	31	set	set	VBD
nyp.33433082246780	3326	32	it	-PRON-	PRP
nyp.33433082246780	3326	33	in	in	IN
nyp.33433082246780	3326	34	a	a	DT
nyp.33433082246780	3326	35	cool	cool	JJ
nyp.33433082246780	3326	36	place,—the	place,—the	DT
nyp.33433082246780	3326	37	ice	ice	NN
nyp.33433082246780	3326	38	chest	chest	NN
nyp.33433082246780	3326	39	.	.	.
nyp.33433082246780	3327	1	In	in	IN
nyp.33433082246780	3327	2	the	the	DT
nyp.33433082246780	3327	3	meantime	meantime	NN
nyp.33433082246780	3327	4	prepare	prepare	VBP
nyp.33433082246780	3327	5	a	a	DT
nyp.33433082246780	3327	6	"	"	``
nyp.33433082246780	3327	7	Mayonnaise	mayonnaise	NN
nyp.33433082246780	3327	8	dressing	dressing	NN
nyp.33433082246780	3327	9	,	,	,
nyp.33433082246780	3327	10	"	"	''
nyp.33433082246780	3327	11	and	and	CC
nyp.33433082246780	3327	12	when	when	WRB
nyp.33433082246780	3327	13	ready	ready	JJ
nyp.33433082246780	3327	14	for	for	IN
nyp.33433082246780	3327	15	the	the	DT
nyp.33433082246780	3327	16	table	table	NN
nyp.33433082246780	3327	17	pour	pour	NN
nyp.33433082246780	3327	18	this	this	DT
nyp.33433082246780	3327	19	dressing	dressing	NN
nyp.33433082246780	3327	20	over	over	IN
nyp.33433082246780	3327	21	the	the	DT
nyp.33433082246780	3327	22	chicken	chicken	NN
nyp.33433082246780	3327	23	and	and	CC
nyp.33433082246780	3327	24	celery	celery	NN
nyp.33433082246780	3327	25	,	,	,
nyp.33433082246780	3327	26	tossing	toss	VBG
nyp.33433082246780	3327	27	and	and	CC
nyp.33433082246780	3327	28	mixing	mix	VBG
nyp.33433082246780	3327	29	it	-PRON-	PRP
nyp.33433082246780	3327	30	thor-	thor-	XX
nyp.33433082246780	3327	31	oughly	oughly	RB
nyp.33433082246780	3327	32	.	.	.
nyp.33433082246780	3328	1	Set	set	VB
nyp.33433082246780	3328	2	it	-PRON-	PRP
nyp.33433082246780	3328	3	in	in	IN
nyp.33433082246780	3328	4	a	a	DT
nyp.33433082246780	3328	5	cool	cool	JJ
nyp.33433082246780	3328	6	place	place	NN
nyp.33433082246780	3328	7	until	until	IN
nyp.33433082246780	3328	8	ready	ready	JJ
nyp.33433082246780	3328	9	to	to	TO
nyp.33433082246780	3328	10	serve	serve	VB
nyp.33433082246780	3328	11	.	.	.
nyp.33433082246780	3329	1	Garnish	garnish	VB
nyp.33433082246780	3329	2	with	with	IN
nyp.33433082246780	3329	3	celery	celery	NN
nyp.33433082246780	3329	4	tips	tip	NNS
nyp.33433082246780	3329	5	,	,	,
nyp.33433082246780	3329	6	or	or	CC
nyp.33433082246780	3329	7	cold	cold	JJ
nyp.33433082246780	3329	8	hard	hard	RB
nyp.33433082246780	3329	9	-	-	HYPH
nyp.33433082246780	3329	10	boiled	boil	VBN
nyp.33433082246780	3329	11	eggs	egg	NNS
nyp.33433082246780	3329	12	,	,	,
nyp.33433082246780	3329	13	lettuce	lettuce	NN
nyp.33433082246780	3329	14	-	-	HYPH
nyp.33433082246780	3329	15	leaves	leave	NNS
nyp.33433082246780	3329	16	,	,	,
nyp.33433082246780	3329	17	from	from	IN
nyp.33433082246780	3329	18	the	the	DT
nyp.33433082246780	3329	19	heart	heart	NN
nyp.33433082246780	3329	20	,	,	,
nyp.33433082246780	3329	21	cold	cold	JJ
nyp.33433082246780	3329	22	boiled	boil	VBN
nyp.33433082246780	3329	23	beets	beet	NNS
nyp.33433082246780	3329	24	or	or	CC
nyp.33433082246780	3329	25	capers^	capers^	CD
nyp.33433082246780	3329	26	olives	olive	NNS
nyp.33433082246780	3329	27	.	.	.
nyp.33433082246780	3330	1	Crisp	crisp	JJ
nyp.33433082246780	3330	2	cabbage	cabbage	NN
nyp.33433082246780	3330	3	is	be	VBZ
nyp.33433082246780	3330	4	a	a	DT
nyp.33433082246780	3330	5	good	good	JJ
nyp.33433082246780	3330	6	substitute	substitute	NN
nyp.33433082246780	3330	7	for	for	IN
nyp.33433082246780	3330	8	celery	celery	NN
nyp.33433082246780	3330	9	;	;	:
nyp.33433082246780	3330	10	when	when	WRB
nyp.33433082246780	3330	11	celery	celery	NN
nyp.33433082246780	3330	12	is	be	VBZ
nyp.33433082246780	3330	13	not	not	RB
nyp.33433082246780	3330	14	to	to	TO
nyp.33433082246780	3330	15	be	be	VB
nyp.33433082246780	3330	16	had	have	VBN
nyp.33433082246780	3330	17	use	use	NN
nyp.33433082246780	3330	18	celery	celery	NN
nyp.33433082246780	3330	19	vinegar	vinegar	NN
nyp.33433082246780	3330	20	in	in	IN
nyp.33433082246780	3330	21	the	the	DT
nyp.33433082246780	3330	22	dressing	dressing	NN
nyp.33433082246780	3330	23	.	.	.
nyp.33433082246780	3331	1	Turkey	Turkey	NNP
nyp.33433082246780	3331	2	makes	make	VBZ
nyp.33433082246780	3331	3	a	a	DT
nyp.33433082246780	3331	4	fine	fine	JJ
nyp.33433082246780	3331	5	salad	salad	NN
nyp.33433082246780	3331	6	.	.	.
nyp.33433082246780	3332	1	LOBSTER	LOBSTER	NNP
nyp.33433082246780	3332	2	SALAD	SALAD	NNP
nyp.33433082246780	3332	3	.	.	.
nyp.33433082246780	3333	1	No	no	UH
nyp.33433082246780	3333	2	.	.	.
nyp.33433082246780	3334	1	I.	I.	NNP
nyp.33433082246780	3335	1	Prepare	prepare	VB
nyp.33433082246780	3335	2	a	a	DT
nyp.33433082246780	3335	3	sauce	sauce	NN
nyp.33433082246780	3335	4	with	with	IN
nyp.33433082246780	3335	5	the	the	DT
nyp.33433082246780	3335	6	coral	coral	NN
nyp.33433082246780	3335	7	of	of	IN
nyp.33433082246780	3335	8	a	a	DT
nyp.33433082246780	3335	9	fine	fine	JJ
nyp.33433082246780	3335	10	,	,	,
nyp.33433082246780	3335	11	new	new	JJ
nyp.33433082246780	3335	12	lobster	lobster	NN
nyp.33433082246780	3335	13	,	,	,
nyp.33433082246780	3335	14	boiled	boil	VBD
nyp.33433082246780	3335	15	fresh	fresh	JJ
nyp.33433082246780	3335	16	for	for	IN
nyp.33433082246780	3335	17	about	about	RB
nyp.33433082246780	3335	18	half	half	PDT
nyp.33433082246780	3335	19	an	an	DT
nyp.33433082246780	3335	20	hour	hour	NN
nyp.33433082246780	3335	21	.	.	.
nyp.33433082246780	3336	1	Pound	pound	NN
nyp.33433082246780	3336	2	and	and	CC
nyp.33433082246780	3336	3	rub	rub	VB
nyp.33433082246780	3336	4	it	-PRON-	PRP
nyp.33433082246780	3336	5	smooth	smooth	JJ
nyp.33433082246780	3336	6	,	,	,
nyp.33433082246780	3336	7	and	and	CC
nyp.33433082246780	3336	8	mix	mix	VB
nyp.33433082246780	3336	9	very	very	RB
nyp.33433082246780	3336	10	gradually	gradually	RB
nyp.33433082246780	3336	11	with	with	IN
nyp.33433082246780	3336	12	a	a	DT
nyp.33433082246780	3336	13	dress-	dress-	NN
nyp.33433082246780	3336	14	ing	e	VBG
nyp.33433082246780	3336	15	made	make	VBN
nyp.33433082246780	3336	16	from	from	IN
nyp.33433082246780	3336	17	the	the	DT
nyp.33433082246780	3336	18	yolks	yolk	NNS
nyp.33433082246780	3336	19	of	of	IN
nyp.33433082246780	3336	20	two	two	CD
nyp.33433082246780	3336	21	hard	hard	RB
nyp.33433082246780	3336	22	-	-	HYPH
nyp.33433082246780	3336	23	boiled	boil	VBN
nyp.33433082246780	3336	24	eggs	egg	NNS
nyp.33433082246780	3336	25	,	,	,
nyp.33433082246780	3336	26	a	a	DT
nyp.33433082246780	3336	27	tablespoonful	tablespoonful	NN
nyp.33433082246780	3336	28	of	of	IN
nyp.33433082246780	3336	29	made	make	VBN
nyp.33433082246780	3336	30	mus-	mus-	NN
nyp.33433082246780	3336	31	tard	tard	NN
nyp.33433082246780	3336	32	,	,	,
nyp.33433082246780	3336	33	three	three	CD
nyp.33433082246780	3336	34	of	of	IN
nyp.33433082246780	3336	35	salad	salad	NN
nyp.33433082246780	3336	36	oil	oil	NN
nyp.33433082246780	3336	37	,	,	,
nyp.33433082246780	3336	38	two	two	CD
nyp.33433082246780	3336	39	of	of	IN
nyp.33433082246780	3336	40	vinegar	vinegar	NN
nyp.33433082246780	3336	41	,	,	,
nyp.33433082246780	3336	42	one	one	CD
nyp.33433082246780	3336	43	of	of	IN
nyp.33433082246780	3336	44	white	white	JJ
nyp.33433082246780	3336	45	powdered	powdered	JJ
nyp.33433082246780	3336	46	sugar	sugar	NN
nyp.33433082246780	3336	47	,	,	,
nyp.33433082246780	3336	48	a	a	DT
nyp.33433082246780	3336	49	small	small	JJ
nyp.33433082246780	3336	50	teaspoonful	teaspoonful	NN
nyp.33433082246780	3336	51	of	of	IN
nyp.33433082246780	3336	52	salt	salt	NN
nyp.33433082246780	3336	53	,	,	,
nyp.33433082246780	3336	54	as	as	RB
nyp.33433082246780	3336	55	much	much	JJ
nyp.33433082246780	3336	56	black	black	JJ
nyp.33433082246780	3336	57	pepper	pepper	NN
nyp.33433082246780	3336	58	,	,	,
nyp.33433082246780	3336	59	a	a	DT
nyp.33433082246780	3336	60	pinch	pinch	NN
nyp.33433082246780	3336	61	of	of	IN
nyp.33433082246780	3336	62	cayenne	cayenne	NN
nyp.33433082246780	3336	63	and	and	CC
nyp.33433082246780	3336	64	two	two	CD
nyp.33433082246780	3336	65	fresh	fresh	JJ
nyp.33433082246780	3336	66	yolks	yolk	NNS
nyp.33433082246780	3336	67	of	of	IN
nyp.33433082246780	3336	68	eggs	egg	NNS
nyp.33433082246780	3336	69	.	.	.
nyp.33433082246780	3337	1	Next	next	JJ
nyp.33433082246780	3337	2	fill	fill	VB
nyp.33433082246780	3337	3	your	-PRON-	PRP$
nyp.33433082246780	3337	4	salad	salad	NN
nyp.33433082246780	3337	5	bowl	bowl	NN
nyp.33433082246780	3337	6	with	with	IN
nyp.33433082246780	3337	7	some	some	DT
nyp.33433082246780	3337	8	shred	shred	JJ
nyp.33433082246780	3337	9	lettuce	lettuce	NN
nyp.33433082246780	3337	10	,	,	,
nyp.33433082246780	3337	11	the	the	DT
nyp.33433082246780	3337	12	better	well	JJR
nyp.33433082246780	3337	13	part	part	NN
nyp.33433082246780	3337	14	of	of	IN
nyp.33433082246780	3337	15	two	two	CD
nyp.33433082246780	3337	16	,	,	,
nyp.33433082246780	3337	17	leaving	leave	VBG
nyp.33433082246780	3337	18	the	the	DT
nyp.33433082246780	3337	19	small	small	JJ
nyp.33433082246780	3337	20	curled	curl	VBN
nyp.33433082246780	3337	21	centre	centre	NN
nyp.33433082246780	3337	22	to	to	TO
nyp.33433082246780	3337	23	garnish	garnish	VB
nyp.33433082246780	3337	24	your	-PRON-	PRP$
nyp.33433082246780	3337	25	dish	dish	NN
nyp.33433082246780	3337	26	with	with	IN
nyp.33433082246780	3337	27	.	.	.
nyp.33433082246780	3338	1	Mingle	mingle	VB
nyp.33433082246780	3338	2	SAUCES	sauce	NNS
nyp.33433082246780	3338	3	AND	and	CC
nyp.33433082246780	3338	4	DRESSINGS	dressing	NNS
nyp.33433082246780	3338	5	—	—	:
nyp.33433082246780	3338	6	SALADS	salad	NNS
nyp.33433082246780	3338	7	.	.	.
nyp.33433082246780	3339	1	with	with	IN
nyp.33433082246780	3339	2	this	this	DT
nyp.33433082246780	3339	3	the	the	DT
nyp.33433082246780	3339	4	flesh	flesh	NN
nyp.33433082246780	3339	5	of	of	IN
nyp.33433082246780	3339	6	your	-PRON-	PRP$
nyp.33433082246780	3339	7	lobster	lobster	NN
nyp.33433082246780	3339	8	,	,	,
nyp.33433082246780	3339	9	torn	tear	VBN
nyp.33433082246780	3339	10	,	,	,
nyp.33433082246780	3339	11	broken	break	VBN
nyp.33433082246780	3339	12	or	or	CC
nyp.33433082246780	3339	13	cut	cut	VBN
nyp.33433082246780	3339	14	into	into	IN
nyp.33433082246780	3339	15	bits	bit	NNS
nyp.33433082246780	3339	16	seasoned	season	VBN
nyp.33433082246780	3339	17	with	with	IN
nyp.33433082246780	3339	18	salt	salt	NN
nyp.33433082246780	3339	19	and	and	CC
nyp.33433082246780	3339	20	pepper	pepper	NN
nyp.33433082246780	3339	21	and	and	CC
nyp.33433082246780	3339	22	a	a	DT
nyp.33433082246780	3339	23	small	small	JJ
nyp.33433082246780	3339	24	portion	portion	NN
nyp.33433082246780	3339	25	of	of	IN
nyp.33433082246780	3339	26	the	the	DT
nyp.33433082246780	3339	27	dressing	dressing	NN
nyp.33433082246780	3339	28	.	.	.
nyp.33433082246780	3340	1	Pour	pour	VB
nyp.33433082246780	3340	2	over	over	IN
nyp.33433082246780	3340	3	the	the	DT
nyp.33433082246780	3340	4	whole	whole	NN
nyp.33433082246780	3340	5	the	the	DT
nyp.33433082246780	3340	6	rest	rest	NN
nyp.33433082246780	3340	7	of	of	IN
nyp.33433082246780	3340	8	the	the	DT
nyp.33433082246780	3340	9	dressing	dressing	NN
nyp.33433082246780	3340	10	;	;	:
nyp.33433082246780	3340	11	put	put	VB
nyp.33433082246780	3340	12	your	-PRON-	PRP$
nyp.33433082246780	3340	13	lettuce	lettuce	NN
nyp.33433082246780	3340	14	-	-	HYPH
nyp.33433082246780	3340	15	hearts	heart	NNS
nyp.33433082246780	3340	16	down	down	IN
nyp.33433082246780	3340	17	the	the	DT
nyp.33433082246780	3340	18	centre	centre	NN
nyp.33433082246780	3340	19	and	and	CC
nyp.33433082246780	3340	20	arrange	arrange	VB
nyp.33433082246780	3340	21	upon	upon	IN
nyp.33433082246780	3340	22	the	the	DT
nyp.33433082246780	3340	23	sides	side	NNS
nyp.33433082246780	3340	24	slices	slice	NNS
nyp.33433082246780	3340	25	of	of	IN
nyp.33433082246780	3340	26	hard	hard	RB
nyp.33433082246780	3340	27	-	-	HYPH
nyp.33433082246780	3340	28	boiled	boil	VBN
nyp.33433082246780	3340	29	eggs	egg	NNS
nyp.33433082246780	3340	30	.	.	.
nyp.33433082246780	3341	1	LOBSTER	LOBSTER	NNP
nyp.33433082246780	3341	2	SALAD	SALAD	NNP
nyp.33433082246780	3341	3	.	.	.
nyp.33433082246780	3342	1	No	no	UH
nyp.33433082246780	3342	2	.	.	.
nyp.33433082246780	3343	1	2	2	LS
nyp.33433082246780	3343	2	.	.	.
nyp.33433082246780	3344	1	Using	use	VBG
nyp.33433082246780	3344	2	canned	canned	JJ
nyp.33433082246780	3344	3	lobsters	lobster	NNS
nyp.33433082246780	3344	4	,	,	,
nyp.33433082246780	3344	5	take	take	VB
nyp.33433082246780	3344	6	a	a	DT
nyp.33433082246780	3344	7	can	can	MD
nyp.33433082246780	3344	8	,	,	,
nyp.33433082246780	3344	9	skim	skim	VB
nyp.33433082246780	3344	10	off	off	RP
nyp.33433082246780	3344	11	all	all	PDT
nyp.33433082246780	3344	12	the	the	DT
nyp.33433082246780	3344	13	oil	oil	NN
nyp.33433082246780	3344	14	on	on	IN
nyp.33433082246780	3344	15	the	the	DT
nyp.33433082246780	3344	16	surface	surface	NN
nyp.33433082246780	3344	17	,	,	,
nyp.33433082246780	3344	18	and	and	CC
nyp.33433082246780	3344	19	chop	chop	VB
nyp.33433082246780	3344	20	the	the	DT
nyp.33433082246780	3344	21	meat	meat	NN
nyp.33433082246780	3344	22	up	up	RP
nyp.33433082246780	3344	23	coarsely	coarsely	RB
nyp.33433082246780	3344	24	on	on	IN
nyp.33433082246780	3344	25	a	a	DT
nyp.33433082246780	3344	26	flat	flat	JJ
nyp.33433082246780	3344	27	dish	dish	NN
nyp.33433082246780	3344	28	.	.	.
nyp.33433082246780	3345	1	Prepare	prepare	VB
nyp.33433082246780	3345	2	the	the	DT
nyp.33433082246780	3345	3	same	same	JJ
nyp.33433082246780	3345	4	way	way	NN
nyp.33433082246780	3345	5	six	six	CD
nyp.33433082246780	3345	6	heads	head	NNS
nyp.33433082246780	3345	7	of	of	IN
nyp.33433082246780	3345	8	celery	celery	NN
nyp.33433082246780	3345	9	;	;	:
nyp.33433082246780	3345	10	mix	mix	VB
nyp.33433082246780	3345	11	a	a	DT
nyp.33433082246780	3345	12	teaspoonful	teaspoonful	NN
nyp.33433082246780	3345	13	of	of	IN
nyp.33433082246780	3345	14	mustard	mustard	NN
nyp.33433082246780	3345	15	into	into	IN
nyp.33433082246780	3345	16	a	a	DT
nyp.33433082246780	3345	17	smooth	smooth	JJ
nyp.33433082246780	3345	18	paste	paste	NN
nyp.33433082246780	3345	19	with	with	IN
nyp.33433082246780	3345	20	a	a	DT
nyp.33433082246780	3345	21	little	little	JJ
nyp.33433082246780	3345	22	vinegar	vinegar	NN
nyp.33433082246780	3345	23	;	;	:
nyp.33433082246780	3345	24	add	add	VB
nyp.33433082246780	3345	25	two	two	CD
nyp.33433082246780	3345	26	fresh	fresh	JJ
nyp.33433082246780	3345	27	yolks	yolk	NNS
nyp.33433082246780	3345	28	of	of	IN
nyp.33433082246780	3345	29	eggs	egg	NNS
nyp.33433082246780	3345	30	;	;	:
nyp.33433082246780	3345	31	a	a	DT
nyp.33433082246780	3345	32	tablespoonful	tablespoonful	NN
nyp.33433082246780	3345	33	of	of	IN
nyp.33433082246780	3345	34	butter	butter	NN
nyp.33433082246780	3345	35	,	,	,
nyp.33433082246780	3345	36	creamed	cream	VBN
nyp.33433082246780	3345	37	,	,	,
nyp.33433082246780	3345	38	a	a	DT
nyp.33433082246780	3345	39	small	small	JJ
nyp.33433082246780	3345	40	tea-	tea-	JJ
nyp.33433082246780	3345	41	spoonful	spoonful	NN
nyp.33433082246780	3345	42	of	of	IN
nyp.33433082246780	3345	43	salt	salt	NN
nyp.33433082246780	3345	44	,	,	,
nyp.33433082246780	3345	45	the	the	DT
nyp.33433082246780	3345	46	same	same	JJ
nyp.33433082246780	3345	47	of	of	IN
nyp.33433082246780	3345	48	pepper	pepper	NN
nyp.33433082246780	3345	49	,	,	,
nyp.33433082246780	3345	50	a	a	DT
nyp.33433082246780	3345	51	quarter	quarter	NN
nyp.33433082246780	3345	52	of	of	IN
nyp.33433082246780	3345	53	a	a	DT
nyp.33433082246780	3345	54	teaspoonful	teaspoonful	NN
nyp.33433082246780	3345	55	of	of	IN
nyp.33433082246780	3345	56	cayenne	cayenne	NN
nyp.33433082246780	3345	57	pepper	pepper	NN
nyp.33433082246780	3345	58	,	,	,
nyp.33433082246780	3345	59	a	a	DT
nyp.33433082246780	3345	60	gill	gill	NN
nyp.33433082246780	3345	61	of	of	IN
nyp.33433082246780	3345	62	vinegar	vinegar	NN
nyp.33433082246780	3345	63	,	,	,
nyp.33433082246780	3345	64	and	and	CC
nyp.33433082246780	3345	65	the	the	DT
nyp.33433082246780	3345	66	mashed	mash	VBN
nyp.33433082246780	3345	67	yolks	yolk	NNS
nyp.33433082246780	3345	68	of	of	IN
nyp.33433082246780	3345	69	two	two	CD
nyp.33433082246780	3345	70	hard	hard	RB
nyp.33433082246780	3345	71	-	-	HYPH
nyp.33433082246780	3345	72	boiled	boil	VBN
nyp.33433082246780	3345	73	eggs	egg	NNS
nyp.33433082246780	3345	74	.	.	.
nyp.33433082246780	3346	1	Mix	mix	VB
nyp.33433082246780	3346	2	a	a	DT
nyp.33433082246780	3346	3	small	small	JJ
nyp.33433082246780	3346	4	portion	portion	NN
nyp.33433082246780	3346	5	of	of	IN
nyp.33433082246780	3346	6	the	the	DT
nyp.33433082246780	3346	7	dressing	dressing	NN
nyp.33433082246780	3346	8	with	with	IN
nyp.33433082246780	3346	9	the	the	DT
nyp.33433082246780	3346	10	celery	celery	NN
nyp.33433082246780	3346	11	and	and	CC
nyp.33433082246780	3346	12	meat	meat	NN
nyp.33433082246780	3346	13	,	,	,
nyp.33433082246780	3346	14	and	and	CC
nyp.33433082246780	3346	15	turn	turn	VB
nyp.33433082246780	3346	16	the	the	DT
nyp.33433082246780	3346	17	remainder	remainder	NN
nyp.33433082246780	3346	18	over	over	IN
nyp.33433082246780	3346	19	all	all	DT
nyp.33433082246780	3346	20	.	.	.
nyp.33433082246780	3347	1	Garnish	garnish	VB
nyp.33433082246780	3347	2	with	with	IN
nyp.33433082246780	3347	3	the	the	DT
nyp.33433082246780	3347	4	green	green	JJ
nyp.33433082246780	3347	5	tops	top	NNS
nyp.33433082246780	3347	6	of	of	IN
nyp.33433082246780	3347	7	celery	celery	NN
nyp.33433082246780	3347	8	,	,	,
nyp.33433082246780	3347	9	and	and	CC
nyp.33433082246780	3347	10	a	a	DT
nyp.33433082246780	3347	11	hard	hard	RB
nyp.33433082246780	3347	12	-	-	HYPH
nyp.33433082246780	3347	13	boiled	boil	VBN
nyp.33433082246780	3347	14	egg	egg	NN
nyp.33433082246780	3347	15	,	,	,
nyp.33433082246780	3347	16	cut	cut	VBN
nyp.33433082246780	3347	17	into	into	IN
nyp.33433082246780	3347	18	thin	thin	JJ
nyp.33433082246780	3347	19	rings	ring	NNS
nyp.33433082246780	3347	20	.	.	.
nyp.33433082246780	3348	1	FISH	FISH	NNP
nyp.33433082246780	3348	2	SALAD	SALAD	NNP
nyp.33433082246780	3348	3	.	.	.
nyp.33433082246780	3349	1	Take	take	VB
nyp.33433082246780	3349	2	a	a	DT
nyp.33433082246780	3349	3	fresh	fresh	JJ
nyp.33433082246780	3349	4	white	white	JJ
nyp.33433082246780	3349	5	fish	fish	NN
nyp.33433082246780	3349	6	or	or	CC
nyp.33433082246780	3349	7	trout	trout	NNS
nyp.33433082246780	3349	8	,	,	,
nyp.33433082246780	3349	9	boil	boil	VB
nyp.33433082246780	3349	10	and	and	CC
nyp.33433082246780	3349	11	chop	chop	VB
nyp.33433082246780	3349	12	it	-PRON-	PRP
nyp.33433082246780	3349	13	,	,	,
nyp.33433082246780	3349	14	but	but	CC
nyp.33433082246780	3349	15	not	not	RB
nyp.33433082246780	3349	16	too	too	RB
nyp.33433082246780	3349	17	fine	fine	JJ
nyp.33433082246780	3349	18	;	;	:
nyp.33433082246780	3349	19	put	put	VBN
nyp.33433082246780	3349	20	with	with	IN
nyp.33433082246780	3349	21	the	the	DT
nyp.33433082246780	3349	22	same	same	JJ
nyp.33433082246780	3349	23	quantity	quantity	NN
nyp.33433082246780	3349	24	of	of	IN
nyp.33433082246780	3349	25	chopped	chop	VBN
nyp.33433082246780	3349	26	cabbage	cabbage	NN
nyp.33433082246780	3349	27	,	,	,
nyp.33433082246780	3349	28	celery	celery	NN
nyp.33433082246780	3349	29	or	or	CC
nyp.33433082246780	3349	30	lettuce	lettuce	NN
nyp.33433082246780	3349	31	;	;	:
nyp.33433082246780	3349	32	season	season	NN
nyp.33433082246780	3349	33	the	the	DT
nyp.33433082246780	3349	34	same	same	JJ
nyp.33433082246780	3349	35	as	as	IN
nyp.33433082246780	3349	36	chicken	chicken	NN
nyp.33433082246780	3349	37	salad	salad	NN
nyp.33433082246780	3349	38	.	.	.
nyp.33433082246780	3350	1	Garnish	garnish	VB
nyp.33433082246780	3350	2	with	with	IN
nyp.33433082246780	3350	3	the	the	DT
nyp.33433082246780	3350	4	tender	tender	NN
nyp.33433082246780	3350	5	leaves	leave	NNS
nyp.33433082246780	3350	6	of	of	IN
nyp.33433082246780	3350	7	the	the	DT
nyp.33433082246780	3350	8	heart	heart	NN
nyp.33433082246780	3350	9	of	of	IN
nyp.33433082246780	3350	10	lettuce	lettuce	NN
nyp.33433082246780	3350	11	.	.	.
nyp.33433082246780	3351	1	OYSTER	OYSTER	NNP
nyp.33433082246780	3351	2	SALAD	SALAD	NNP
nyp.33433082246780	3351	3	.	.	.
nyp.33433082246780	3352	1	Drain	drain	VB
nyp.33433082246780	3352	2	the	the	DT
nyp.33433082246780	3352	3	liquor	liquor	NN
nyp.33433082246780	3352	4	from	from	IN
nyp.33433082246780	3352	5	a	a	DT
nyp.33433082246780	3352	6	quart	quart	NN
nyp.33433082246780	3352	7	of	of	IN
nyp.33433082246780	3352	8	fresh	fresh	JJ
nyp.33433082246780	3352	9	oysters	oyster	NNS
nyp.33433082246780	3352	10	.	.	.
nyp.33433082246780	3353	1	Put	put	VB
nyp.33433082246780	3353	2	them	-PRON-	PRP
nyp.33433082246780	3353	3	in	in	IN
nyp.33433082246780	3353	4	hot	hot	JJ
nyp.33433082246780	3353	5	vinegar	vinegar	NN
nyp.33433082246780	3353	6	enough	enough	RB
nyp.33433082246780	3353	7	to	to	TO
nyp.33433082246780	3353	8	cover	cover	VB
nyp.33433082246780	3353	9	them	-PRON-	PRP
nyp.33433082246780	3353	10	placed	place	VBN
nyp.33433082246780	3353	11	over	over	IN
nyp.33433082246780	3353	12	the	the	DT
nyp.33433082246780	3353	13	fire	fire	NN
nyp.33433082246780	3353	14	;	;	:
nyp.33433082246780	3353	15	let	let	VB
nyp.33433082246780	3353	16	them	-PRON-	PRP
nyp.33433082246780	3353	17	remain	remain	VB
nyp.33433082246780	3353	18	until	until	IN
nyp.33433082246780	3353	19	plump	plump	JJ
nyp.33433082246780	3353	20	,	,	,
nyp.33433082246780	3353	21	but	but	CC
nyp.33433082246780	3353	22	not	not	RB
nyp.33433082246780	3353	23	cooked	cook	VBN
nyp.33433082246780	3353	24	;	;	:
nyp.33433082246780	3353	25	then	then	RB
nyp.33433082246780	3353	26	drop	drop	VB
nyp.33433082246780	3353	27	them	-PRON-	PRP
nyp.33433082246780	3353	28	immediately	immediately	RB
nyp.33433082246780	3353	29	in	in	IN
nyp.33433082246780	3353	30	cold	cold	JJ
nyp.33433082246780	3353	31	water	water	NN
nyp.33433082246780	3353	32	,	,	,
nyp.33433082246780	3353	33	drain	drain	VB
nyp.33433082246780	3353	34	off	off	RP
nyp.33433082246780	3353	35	,	,	,
nyp.33433082246780	3353	36	and	and	CC
nyp.33433082246780	3353	37	mix	mix	VB
nyp.33433082246780	3353	38	with	with	IN
nyp.33433082246780	3353	39	them	-PRON-	PRP
nyp.33433082246780	3353	40	two	two	CD
nyp.33433082246780	3353	41	pickled	pickle	VBN
nyp.33433082246780	3353	42	cucumbers	cucumber	NNS
nyp.33433082246780	3353	43	cut	cut	VBP
nyp.33433082246780	3353	44	fine	fine	RB
nyp.33433082246780	3353	45	,	,	,
nyp.33433082246780	3353	46	also	also	RB
nyp.33433082246780	3353	47	a	a	DT
nyp.33433082246780	3353	48	quart	quart	NN
nyp.33433082246780	3353	49	of	of	IN
nyp.33433082246780	3353	50	celery	celery	NN
nyp.33433082246780	3353	51	cut	cut	VBN
nyp.33433082246780	3353	52	in	in	IN
nyp.33433082246780	3353	53	dice	dice	NN
nyp.33433082246780	3353	54	pieces	piece	NNS
nyp.33433082246780	3353	55	,	,	,
nyp.33433082246780	3353	56	some	some	DT
nyp.33433082246780	3353	57	seasoning	seasoning	NN
nyp.33433082246780	3353	58	of	of	IN
nyp.33433082246780	3353	59	salt	salt	NN
nyp.33433082246780	3353	60	and	and	CC
nyp.33433082246780	3353	61	pepper	pepper	NN
nyp.33433082246780	3353	62	.	.	.
nyp.33433082246780	3354	1	Mix	mix	VB
nyp.33433082246780	3354	2	all	all	RB
nyp.33433082246780	3354	3	well	well	RB
nyp.33433082246780	3354	4	together	together	RB
nyp.33433082246780	3354	5	,	,	,
nyp.33433082246780	3354	6	tossing	toss	VBG
nyp.33433082246780	3354	7	up	up	RP
nyp.33433082246780	3354	8	with	with	IN
nyp.33433082246780	3354	9	a	a	DT
nyp.33433082246780	3354	10	silver	silver	NN
nyp.33433082246780	3354	11	fork	fork	NN
nyp.33433082246780	3354	12	.	.	.
nyp.33433082246780	3355	1	Pour	pour	VB
nyp.33433082246780	3355	2	over	over	IN
nyp.33433082246780	3355	3	the	the	DT
nyp.33433082246780	3355	4	whole	whole	JJ
nyp.33433082246780	3355	5	a	a	DT
nyp.33433082246780	3355	6	"	"	``
nyp.33433082246780	3355	7	Mayonnaise	mayonnaise	NN
nyp.33433082246780	3355	8	dressing	dressing	NN
nyp.33433082246780	3355	9	.	.	.
nyp.33433082246780	3355	10	"	"	''
nyp.33433082246780	3356	1	Garnish	garnish	VB
nyp.33433082246780	3356	2	with	with	IN
nyp.33433082246780	3356	3	celery	celery	NN
nyp.33433082246780	3356	4	tips	tip	NNS
nyp.33433082246780	3356	5	and	and	CC
nyp.33433082246780	3356	6	slices	slice	NNS
nyp.33433082246780	3356	7	of	of	IN
nyp.33433082246780	3356	8	hard	hard	RB
nyp.33433082246780	3356	9	-	-	HYPH
nyp.33433082246780	3356	10	boiled	boil	VBN
nyp.33433082246780	3356	11	eggs	egg	NNS
nyp.33433082246780	3356	12	arranged	arrange	VBN
nyp.33433082246780	3356	13	tastefully	tastefully	RB
nyp.33433082246780	3356	14	.	.	.
nyp.33433082246780	3357	1	DUTCH	DUTCH	NNP
nyp.33433082246780	3357	2	SALAD	SALAD	NNP
nyp.33433082246780	3357	3	.	.	.
nyp.33433082246780	3358	1	Wash	wash	VB
nyp.33433082246780	3358	2	,	,	,
nyp.33433082246780	3358	3	split	split	VB
nyp.33433082246780	3358	4	and	and	CC
nyp.33433082246780	3358	5	bone	bone	NN
nyp.33433082246780	3358	6	a	a	DT
nyp.33433082246780	3358	7	dozen	dozen	NN
nyp.33433082246780	3358	8	anchovies	anchovy	NNS
nyp.33433082246780	3358	9	,	,	,
nyp.33433082246780	3358	10	and	and	CC
nyp.33433082246780	3358	11	roll	roll	VB
nyp.33433082246780	3358	12	each	each	DT
nyp.33433082246780	3358	13	one	one	NN
nyp.33433082246780	3358	14	up	up	RP
nyp.33433082246780	3358	15	;	;	:
nyp.33433082246780	3358	16	wash	wash	VB
nyp.33433082246780	3358	17	,	,	,
nyp.33433082246780	3358	18	split	split	VB
nyp.33433082246780	3358	19	and	and	CC
nyp.33433082246780	3358	20	bone	bone	NN
nyp.33433082246780	3358	21	one	one	CD
nyp.33433082246780	3358	22	herring	herring	NN
nyp.33433082246780	3358	23	,	,	,
nyp.33433082246780	3358	24	and	and	CC
nyp.33433082246780	3358	25	cut	cut	VBD
nyp.33433082246780	3358	26	it	-PRON-	PRP
nyp.33433082246780	3358	27	up	up	RP
nyp.33433082246780	3358	28	into	into	IN
nyp.33433082246780	3358	29	small	small	JJ
nyp.33433082246780	3358	30	pieces	piece	NNS
nyp.33433082246780	3358	31	;	;	,
nyp.33433082246780	3358	32	cut	cut	VB
nyp.33433082246780	3358	33	up	up	RP
nyp.33433082246780	3358	34	into	into	IN
nyp.33433082246780	3358	35	dice	dice	NN
nyp.33433082246780	3358	36	an	an	DT
nyp.33433082246780	3358	37	equal	equal	JJ
nyp.33433082246780	3358	38	quantity	quantity	NN
nyp.33433082246780	3358	39	of	of	IN
nyp.33433082246780	3358	40	Bologna	Bologna	NNP
nyp.33433082246780	3358	41	or	or	CC
nyp.33433082246780	3358	42	Lyons	Lyons	NNP
nyp.33433082246780	3358	43	sausage	sausage	NN
nyp.33433082246780	3358	44	,	,	,
nyp.33433082246780	3358	45	or	or	CC
nyp.33433082246780	3358	46	of	of	IN
nyp.33433082246780	3358	47	smoked	smoke	VBN
nyp.33433082246780	3358	48	ham	ham	NN
nyp.33433082246780	3358	49	and	and	CC
nyp.33433082246780	3358	50	sausages	sausage	NNS
nyp.33433082246780	3358	51	;	;	:
nyp.33433082246780	3358	52	also	also	RB
nyp.33433082246780	3358	53	,	,	,
nyp.33433082246780	3358	54	an	an	DT
nyp.33433082246780	3358	55	equal	equal	JJ
nyp.33433082246780	3358	56	quantity	quantity	NN
nyp.33433082246780	3358	57	of	of	IN
nyp.33433082246780	3358	58	the	the	DT
nyp.33433082246780	3358	59	breast	breast	NN
nyp.33433082246780	3358	60	of	of	IN
nyp.33433082246780	3358	61	cold	cold	JJ
nyp.33433082246780	3358	62	roast	roast	NN
nyp.33433082246780	3358	63	fowl	fowl	NN
nyp.33433082246780	3358	64	,	,	,
nyp.33433082246780	3358	65	or	or	CC
nyp.33433082246780	3358	66	veal	veal	NN
nyp.33433082246780	3358	67	;	;	:
nyp.33433082246780	3358	68	add	add	VB
nyp.33433082246780	3358	69	likewise	likewise	RB
nyp.33433082246780	3358	70	,	,	,
nyp.33433082246780	3358	71	always	always	RB
nyp.33433082246780	3358	72	in	in	IN
nyp.33433082246780	3358	73	the	the	DT
nyp.33433082246780	3358	74	same	same	JJ
nyp.33433082246780	3358	75	quantity	quantity	NN
nyp.33433082246780	3358	76	,	,	,
nyp.33433082246780	3358	77	and	and	CC
nyp.33433082246780	3358	78	cut	cut	VBD
nyp.33433082246780	3358	79	into"dice	into"dice	''
nyp.33433082246780	3358	80	,	,	,
nyp.33433082246780	3358	81	beet	beet	NN
nyp.33433082246780	3358	82	-	-	HYPH
nyp.33433082246780	3358	83	roots	root	NNS
nyp.33433082246780	3358	84	,	,	,
nyp.33433082246780	3358	85	pickled	pickle	VBN
nyp.33433082246780	3358	86	cucumbers	cucumber	NNS
nyp.33433082246780	3358	87	,	,	,
nyp.33433082246780	3358	88	cold	cold	JJ
nyp.33433082246780	3358	89	boiled	boil	VBN
nyp.33433082246780	3358	90	potatoes	potato	NNS
nyp.33433082246780	3358	91	cut	cut	VBN
nyp.33433082246780	3358	92	in	in	IN
nyp.33433082246780	3358	93	larger	large	JJR
nyp.33433082246780	3358	94	dice	dice	NN
nyp.33433082246780	3358	95	,	,	,
nyp.33433082246780	3358	96	and	and	CC
nyp.33433082246780	3358	97	in	in	IN
nyp.33433082246780	3358	98	quantity	quantity	NN
nyp.33433082246780	3358	99	according	accord	VBG
nyp.33433082246780	3358	100	to	to	IN
nyp.33433082246780	3358	101	taste	taste	NN
nyp.33433082246780	3358	102	,	,	,
nyp.33433082246780	3358	103	but	but	CC
nyp.33433082246780	3358	104	at	at	IN
nyp.33433082246780	3358	105	least	least	RBS
nyp.33433082246780	3358	106	thrice	thrice	RB
nyp.33433082246780	3358	107	as	as	RB
nyp.33433082246780	3358	108	much	much	JJ
nyp.33433082246780	3358	109	potato	potato	NN
nyp.33433082246780	3358	110	as	as	IN
nyp.33433082246780	3358	111	anything	anything	NN
nyp.33433082246780	3358	112	else	else	RB
nyp.33433082246780	3358	113	;	;	:
nyp.33433082246780	3358	114	add	add	VB
nyp.33433082246780	3358	115	a	a	DT
nyp.33433082246780	3358	116	tablespoonful	tablespoonful	NN
nyp.33433082246780	3358	117	of	of	IN
nyp.33433082246780	3358	118	capers	caper	NNS
nyp.33433082246780	3358	119	,	,	,
nyp.33433082246780	3358	120	the	the	DT
nyp.33433082246780	3358	121	yolks	yolk	NNS
nyp.33433082246780	3358	122	and	and	CC
nyp.33433082246780	3358	123	whites	white	NNS
nyp.33433082246780	3358	124	of	of	IN
nyp.33433082246780	3358	125	some	some	DT
nyp.33433082246780	3358	126	hard	hard	RB
nyp.33433082246780	3358	127	-	-	HYPH
nyp.33433082246780	3358	128	boiled	boil	VBN
nyp.33433082246780	3358	129	eggs	egg	NNS
nyp.33433082246780	3358	130	,	,	,
nyp.33433082246780	3358	131	minced	mince	VBN
nyp.33433082246780	3358	132	separately	separately	RB
nyp.33433082246780	3358	133	,	,	,
nyp.33433082246780	3358	134	and	and	CC
nyp.33433082246780	3358	135	a	a	DT
nyp.33433082246780	3358	136	dozen	dozen	NN
nyp.33433082246780	3358	137	stoned	stone	VBN
nyp.33433082246780	3358	138	olives	olive	NNS
nyp.33433082246780	3358	139	;	;	:
nyp.33433082246780	3358	140	SAUCES	sauce	NNS
nyp.33433082246780	3358	141	AND	and	CC
nyp.33433082246780	3358	142	DRESSINGS	dressing	NNS
nyp.33433082246780	3358	143	—	—	:
nyp.33433082246780	3358	144	SALADS	salad	NNS
nyp.33433082246780	3358	145	.	.	.
nyp.33433082246780	3359	1	153	153	CD
nyp.33433082246780	3359	2	mix	mix	VBP
nyp.33433082246780	3359	3	all	all	PDT
nyp.33433082246780	3359	4	the	the	DT
nyp.33433082246780	3359	5	ingredients	ingredient	NNS
nyp.33433082246780	3359	6	well	well	RB
nyp.33433082246780	3359	7	together	together	RB
nyp.33433082246780	3359	8	,	,	,
nyp.33433082246780	3359	9	reserving	reserve	VBG
nyp.33433082246780	3359	10	the	the	DT
nyp.33433082246780	3359	11	olives	olive	NNS
nyp.33433082246780	3359	12	and	and	CC
nyp.33433082246780	3359	13	anchovies	anchovy	NNS
nyp.33433082246780	3359	14	to	to	IN
nyp.33433082246780	3359	15	orna-	orna-	PRP$
nyp.33433082246780	3359	16	ment	ment	VB
nyp.33433082246780	3359	17	the	the	DT
nyp.33433082246780	3359	18	top	top	NN
nyp.33433082246780	3359	19	of	of	IN
nyp.33433082246780	3359	20	the	the	DT
nyp.33433082246780	3359	21	bowl	bowl	NN
nyp.33433082246780	3359	22	;	;	:
nyp.33433082246780	3359	23	beat	beat	VB
nyp.33433082246780	3359	24	up	up	RP
nyp.33433082246780	3359	25	together	together	RB
nyp.33433082246780	3359	26	oil	oil	NN
nyp.33433082246780	3359	27	and	and	CC
nyp.33433082246780	3359	28	Tarragon	Tarragon	NNP
nyp.33433082246780	3359	29	vinegar	vinegar	NN
nyp.33433082246780	3359	30	with	with	IN
nyp.33433082246780	3359	31	white	white	JJ
nyp.33433082246780	3359	32	pepper	pepper	NN
nyp.33433082246780	3359	33	and	and	CC
nyp.33433082246780	3359	34	French	french	JJ
nyp.33433082246780	3359	35	mustard	mustard	NN
nyp.33433082246780	3359	36	to	to	TO
nyp.33433082246780	3359	37	taste	taste	VB
nyp.33433082246780	3359	38	;	;	:
nyp.33433082246780	3359	39	pour	pour	VB
nyp.33433082246780	3359	40	this	this	DT
nyp.33433082246780	3359	41	over	over	IN
nyp.33433082246780	3359	42	the	the	DT
nyp.33433082246780	3359	43	salad	salad	NN
nyp.33433082246780	3359	44	and	and	CC
nyp.33433082246780	3359	45	serve	serve	VB
nyp.33433082246780	3359	46	.	.	.
nyp.33433082246780	3360	1	HAM	HAM	NNP
nyp.33433082246780	3360	2	SALAD	SALAD	NNP
nyp.33433082246780	3360	3	.	.	.
nyp.33433082246780	3361	1	Take	take	VB
nyp.33433082246780	3361	2	cold	cold	JJ
nyp.33433082246780	3361	3	boiled	boil	VBN
nyp.33433082246780	3361	4	ham	ham	NN
nyp.33433082246780	3361	5	,	,	,
nyp.33433082246780	3361	6	fat	fat	JJ
nyp.33433082246780	3361	7	and	and	CC
nyp.33433082246780	3361	8	lean	lean	VBP
nyp.33433082246780	3361	9	together	together	RB
nyp.33433082246780	3361	10	,	,	,
nyp.33433082246780	3361	11	chop	chop	VB
nyp.33433082246780	3361	12	it	-PRON-	PRP
nyp.33433082246780	3361	13	until	until	IN
nyp.33433082246780	3361	14	it	-PRON-	PRP
nyp.33433082246780	3361	15	is	be	VBZ
nyp.33433082246780	3361	16	thoroughly	thoroughly	RB
nyp.33433082246780	3361	17	mixed	mixed	JJ
nyp.33433082246780	3361	18	,	,	,
nyp.33433082246780	3361	19	and	and	CC
nyp.33433082246780	3361	20	the	the	DT
nyp.33433082246780	3361	21	pieces	piece	NNS
nyp.33433082246780	3361	22	are	be	VBP
nyp.33433082246780	3361	23	about	about	IN
nyp.33433082246780	3361	24	the	the	DT
nyp.33433082246780	3361	25	size	size	NN
nyp.33433082246780	3361	26	of	of	IN
nyp.33433082246780	3361	27	peas	pea	NNS
nyp.33433082246780	3361	28	;	;	:
nyp.33433082246780	3361	29	then	then	RB
nyp.33433082246780	3361	30	add	add	VB
nyp.33433082246780	3361	31	to	to	IN
nyp.33433082246780	3361	32	this	this	DT
nyp.33433082246780	3361	33	an	an	DT
nyp.33433082246780	3361	34	equal	equal	JJ
nyp.33433082246780	3361	35	quan-	quan-	NN
nyp.33433082246780	3361	36	tity	tity	NN
nyp.33433082246780	3361	37	of	of	IN
nyp.33433082246780	3361	38	celery	celery	NN
nyp.33433082246780	3361	39	cut	cut	NN
nyp.33433082246780	3361	40	fine	fine	RB
nyp.33433082246780	3361	41	;	;	:
nyp.33433082246780	3361	42	if	if	IN
nyp.33433082246780	3361	43	celery	celery	NN
nyp.33433082246780	3361	44	is	be	VBZ
nyp.33433082246780	3361	45	out	out	IN
nyp.33433082246780	3361	46	of	of	IN
nyp.33433082246780	3361	47	season	season	NN
nyp.33433082246780	3361	48	,	,	,
nyp.33433082246780	3361	49	lettuce	lettuce	NN
nyp.33433082246780	3361	50	may	may	MD
nyp.33433082246780	3361	51	be	be	VB
nyp.33433082246780	3361	52	substituted	substitute	VBN
nyp.33433082246780	3361	53	.	.	.
nyp.33433082246780	3362	1	Line	line	VB
nyp.33433082246780	3362	2	a	a	DT
nyp.33433082246780	3362	3	dish	dish	NN
nyp.33433082246780	3362	4	thickly	thickly	RB
nyp.33433082246780	3362	5	with	with	IN
nyp.33433082246780	3362	6	lettuce	lettuce	NN
nyp.33433082246780	3362	7	-	-	HYPH
nyp.33433082246780	3362	8	leaves	leave	NNS
nyp.33433082246780	3362	9	and	and	CC
nyp.33433082246780	3362	10	fill	fill	VB
nyp.33433082246780	3362	11	with	with	IN
nyp.33433082246780	3362	12	the	the	DT
nyp.33433082246780	3362	13	chopped	chop	VBN
nyp.33433082246780	3362	14	ham	ham	NN
nyp.33433082246780	3362	15	and	and	CC
nyp.33433082246780	3362	16	celery	celery	NN
nyp.33433082246780	3362	17	.	.	.
nyp.33433082246780	3363	1	Make	make	VB
nyp.33433082246780	3363	2	a	a	DT
nyp.33433082246780	3363	3	dressing	dressing	NN
nyp.33433082246780	3363	4	the	the	DT
nyp.33433082246780	3363	5	same	same	JJ
nyp.33433082246780	3363	6	as	as	IN
nyp.33433082246780	3363	7	for	for	IN
nyp.33433082246780	3363	8	cold	cold	JJ
nyp.33433082246780	3363	9	slaw	slaw	NN
nyp.33433082246780	3363	10	and	and	CC
nyp.33433082246780	3363	11	turn	turn	VB
nyp.33433082246780	3363	12	over	over	RP
nyp.33433082246780	3363	13	the	the	DT
nyp.33433082246780	3363	14	whole	whole	NN
nyp.33433082246780	3363	15	.	.	.
nyp.33433082246780	3364	1	Very	very	RB
nyp.33433082246780	3364	2	fine	fine	JJ
nyp.33433082246780	3364	3	.	.	.
nyp.33433082246780	3365	1	CRAB	CRAB	NNP
nyp.33433082246780	3365	2	SALAD	SALAD	NNP
nyp.33433082246780	3365	3	.	.	.
nyp.33433082246780	3366	1	Boil	boil	VB
nyp.33433082246780	3366	2	three	three	CD
nyp.33433082246780	3366	3	dozen	dozen	NN
nyp.33433082246780	3366	4	hard	hard	JJ
nyp.33433082246780	3366	5	-	-	HYPH
nyp.33433082246780	3366	6	shell	shell	NN
nyp.33433082246780	3366	7	crabs	crab	NNS
nyp.33433082246780	3366	8	twenty	twenty	CD
nyp.33433082246780	3366	9	-	-	HYPH
nyp.33433082246780	3366	10	five	five	CD
nyp.33433082246780	3366	11	minutes	minute	NNS
nyp.33433082246780	3366	12	;	;	:
nyp.33433082246780	3366	13	drain	drain	VB
nyp.33433082246780	3366	14	and	and	CC
nyp.33433082246780	3366	15	let	let	VB
nyp.33433082246780	3366	16	them	-PRON-	PRP
nyp.33433082246780	3366	17	cool	cool	VB
nyp.33433082246780	3366	18	gradually	gradually	RB
nyp.33433082246780	3366	19	;	;	:
nyp.33433082246780	3366	20	remove	remove	VB
nyp.33433082246780	3366	21	the	the	DT
nyp.33433082246780	3366	22	upper	upper	JJ
nyp.33433082246780	3366	23	shell	shell	NN
nyp.33433082246780	3366	24	and	and	CC
nyp.33433082246780	3366	25	the	the	DT
nyp.33433082246780	3366	26	tail	tail	NN
nyp.33433082246780	3366	27	,	,	,
nyp.33433082246780	3366	28	break	break	VB
nyp.33433082246780	3366	29	the	the	DT
nyp.33433082246780	3366	30	remainder	remainder	NN
nyp.33433082246780	3366	31	apart	apart	RB
nyp.33433082246780	3366	32	and	and	CC
nyp.33433082246780	3366	33	pick	pick	VB
nyp.33433082246780	3366	34	out	out	RP
nyp.33433082246780	3366	35	the	the	DT
nyp.33433082246780	3366	36	meat	meat	NN
nyp.33433082246780	3366	37	carefully	carefully	RB
nyp.33433082246780	3366	38	.	.	.
nyp.33433082246780	3367	1	The	the	DT
nyp.33433082246780	3367	2	large	large	JJ
nyp.33433082246780	3367	3	claws	claws	NN
nyp.33433082246780	3367	4	should	should	MD
nyp.33433082246780	3367	5	not	not	RB
nyp.33433082246780	3367	6	be	be	VB
nyp.33433082246780	3367	7	forgotten	forget	VBN
nyp.33433082246780	3367	8	,	,	,
nyp.33433082246780	3367	9	for	for	IN
nyp.33433082246780	3367	10	they	-PRON-	PRP
nyp.33433082246780	3367	11	contain	contain	VBP
nyp.33433082246780	3367	12	a	a	DT
nyp.33433082246780	3367	13	dainty	dainty	JJ
nyp.33433082246780	3367	14	morsel	morsel	NN
nyp.33433082246780	3367	15	,	,	,
nyp.33433082246780	3367	16	and	and	CC
nyp.33433082246780	3367	17	the	the	DT
nyp.33433082246780	3367	18	creamy	creamy	JJ
nyp.33433082246780	3367	19	fat	fat	NN
nyp.33433082246780	3367	20	attached	attach	VBN
nyp.33433082246780	3367	21	to	to	IN
nyp.33433082246780	3367	22	the	the	DT
nyp.33433082246780	3367	23	upper	upper	JJ
nyp.33433082246780	3367	24	shell	shell	NN
nyp.33433082246780	3367	25	should	should	MD
nyp.33433082246780	3367	26	not	not	RB
nyp.33433082246780	3367	27	be	be	VB
nyp.33433082246780	3367	28	overlooked	overlook	VBN
nyp.33433082246780	3367	29	.	.	.
nyp.33433082246780	3368	1	Line	line	VB
nyp.33433082246780	3368	2	a	a	DT
nyp.33433082246780	3368	3	salad	salad	NN
nyp.33433082246780	3368	4	-	-	HYPH
nyp.33433082246780	3368	5	bowl	bowl	NN
nyp.33433082246780	3368	6	with	with	IN
nyp.33433082246780	3368	7	the	the	DT
nyp.33433082246780	3368	8	small	small	JJ
nyp.33433082246780	3368	9	white	white	JJ
nyp.33433082246780	3368	10	leaves	leave	NNS
nyp.33433082246780	3368	11	of	of	IN
nyp.33433082246780	3368	12	two	two	CD
nyp.33433082246780	3368	13	heads	head	NNS
nyp.33433082246780	3368	14	of	of	IN
nyp.33433082246780	3368	15	lettuce	lettuce	NN
nyp.33433082246780	3368	16	,	,	,
nyp.33433082246780	3368	17	add	add	VB
nyp.33433082246780	3368	18	the	the	DT
nyp.33433082246780	3368	19	crab	crab	NN
nyp.33433082246780	3368	20	meat	meat	NN
nyp.33433082246780	3368	21	,	,	,
nyp.33433082246780	3368	22	pour	pour	VB
nyp.33433082246780	3368	23	over	over	IN
nyp.33433082246780	3368	24	it	-PRON-	PRP
nyp.33433082246780	3368	25	a	a	DT
nyp.33433082246780	3368	26	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	3368	27	garnish	garnish	NN
nyp.33433082246780	3368	28	with	with	IN
nyp.33433082246780	3368	29	crab	crab	NN
nyp.33433082246780	3368	30	claws	claws	NN
nyp.33433082246780	3368	31	,	,	,
nyp.33433082246780	3368	32	hard	hard	RB
nyp.33433082246780	3368	33	-	-	HYPH
nyp.33433082246780	3368	34	boiled	boil	VBN
nyp.33433082246780	3368	35	eggs	egg	NNS
nyp.33433082246780	3368	36	,	,	,
nyp.33433082246780	3368	37	and	and	CC
nyp.33433082246780	3368	38	little	little	JJ
nyp.33433082246780	3368	39	mounds	mound	NNS
nyp.33433082246780	3368	40	of	of	IN
nyp.33433082246780	3368	41	cress	cress	NN
nyp.33433082246780	3368	42	-	-	HYPH
nyp.33433082246780	3368	43	leaves	leave	NNS
nyp.33433082246780	3368	44	,	,	,
nyp.33433082246780	3368	45	which	which	WDT
nyp.33433082246780	3368	46	may	may	MD
nyp.33433082246780	3368	47	be	be	VB
nyp.33433082246780	3368	48	mixed	mix	VBN
nyp.33433082246780	3368	49	with	with	IN
nyp.33433082246780	3368	50	the	the	DT
nyp.33433082246780	3368	51	salad	salad	NN
nyp.33433082246780	3368	52	when	when	WRB
nyp.33433082246780	3368	53	served	serve	VBD
nyp.33433082246780	3368	54	.	.	.
nyp.33433082246780	3369	1	COLD	cold	JJ
nyp.33433082246780	3369	2	SLAW	slaw	NN
nyp.33433082246780	3369	3	.	.	.
nyp.33433082246780	3370	1	Select	select	VB
nyp.33433082246780	3370	2	the	the	DT
nyp.33433082246780	3370	3	finest	fine	JJS
nyp.33433082246780	3370	4	head	head	NN
nyp.33433082246780	3370	5	of	of	IN
nyp.33433082246780	3370	6	bleached	bleached	JJ
nyp.33433082246780	3370	7	cabbage	cabbage	NN
nyp.33433082246780	3370	8	—	—	:
nyp.33433082246780	3370	9	that	that	DT
nyp.33433082246780	3370	10	is	be	VBZ
nyp.33433082246780	3370	11	to	to	TO
nyp.33433082246780	3370	12	say	say	VB
nyp.33433082246780	3370	13	,	,	,
nyp.33433082246780	3370	14	one	one	CD
nyp.33433082246780	3370	15	of	of	IN
nyp.33433082246780	3370	16	the	the	DT
nyp.33433082246780	3370	17	finest	fine	JJS
nyp.33433082246780	3370	18	and	and	CC
nyp.33433082246780	3370	19	most	most	RBS
nyp.33433082246780	3370	20	compact	compact	JJ
nyp.33433082246780	3370	21	of	of	IN
nyp.33433082246780	3370	22	the	the	DT
nyp.33433082246780	3370	23	more	more	RBR
nyp.33433082246780	3370	24	delicate	delicate	JJ
nyp.33433082246780	3370	25	varieties	variety	NNS
nyp.33433082246780	3370	26	;	;	,
nyp.33433082246780	3370	27	cut	cut	VB
nyp.33433082246780	3370	28	up	up	RP
nyp.33433082246780	3370	29	enough	enough	RB
nyp.33433082246780	3370	30	into	into	IN
nyp.33433082246780	3370	31	shreds	shred	NNS
nyp.33433082246780	3370	32	to	to	TO
nyp.33433082246780	3370	33	fill	fill	VB
nyp.33433082246780	3370	34	a	a	DT
nyp.33433082246780	3370	35	large	large	JJ
nyp.33433082246780	3370	36	vegetable	vegetable	NN
nyp.33433082246780	3370	37	-	-	HYPH
nyp.33433082246780	3370	38	dish	dish	NN
nyp.33433082246780	3370	39	or	or	CC
nyp.33433082246780	3370	40	salad	salad	NN
nyp.33433082246780	3370	41	-	-	HYPH
nyp.33433082246780	3370	42	bowl	bowl	NN
nyp.33433082246780	3370	43	—	—	:
nyp.33433082246780	3370	44	that	that	IN
nyp.33433082246780	3370	45	to	to	TO
nyp.33433082246780	3370	46	be	be	VB
nyp.33433082246780	3370	47	regulated	regulate	VBN
nyp.33433082246780	3370	48	by	by	IN
nyp.33433082246780	3370	49	the	the	DT
nyp.33433082246780	3370	50	size	size	NN
nyp.33433082246780	3370	51	of	of	IN
nyp.33433082246780	3370	52	the	the	DT
nyp.33433082246780	3370	53	cabbage	cabbage	NN
nyp.33433082246780	3370	54	and	and	CC
nyp.33433082246780	3370	55	the	the	DT
nyp.33433082246780	3370	56	quantity	quantity	NN
nyp.33433082246780	3370	57	required	require	VBN
nyp.33433082246780	3370	58	;	;	:
nyp.33433082246780	3370	59	shave	shave	VB
nyp.33433082246780	3370	60	very	very	RB
nyp.33433082246780	3370	61	fine	fine	JJ
nyp.33433082246780	3370	62	,	,	,
nyp.33433082246780	3370	63	and	and	CC
nyp.33433082246780	3370	64	after	after	IN
nyp.33433082246780	3370	65	that	that	DT
nyp.33433082246780	3370	66	chop	chop	VB
nyp.33433082246780	3370	67	up	up	RP
nyp.33433082246780	3370	68	,	,	,
nyp.33433082246780	3370	69	the	the	DT
nyp.33433082246780	3370	70	more	more	RBR
nyp.33433082246780	3370	71	thoroughly	thoroughly	RB
nyp.33433082246780	3370	72	the	the	DT
nyp.33433082246780	3370	73	better	well	JJR
nyp.33433082246780	3370	74	.	.	.
nyp.33433082246780	3371	1	Put	put	VB
nyp.33433082246780	3371	2	this	this	DT
nyp.33433082246780	3371	3	into	into	IN
nyp.33433082246780	3371	4	a	a	DT
nyp.33433082246780	3371	5	dish	dish	NN
nyp.33433082246780	3371	6	in	in	IN
nyp.33433082246780	3371	7	which	which	WDT
nyp.33433082246780	3371	8	it	-PRON-	PRP
nyp.33433082246780	3371	9	is	be	VBZ
nyp.33433082246780	3371	10	to	to	TO
nyp.33433082246780	3371	11	be	be	VB
nyp.33433082246780	3371	12	served	serve	VBN
nyp.33433082246780	3371	13	,	,	,
nyp.33433082246780	3371	14	after	after	IN
nyp.33433082246780	3371	15	seasoning	season	VBG
nyp.33433082246780	3371	16	it	-PRON-	PRP
nyp.33433082246780	3371	17	well	well	RB
nyp.33433082246780	3371	18	with	with	IN
nyp.33433082246780	3371	19	salt	salt	NN
nyp.33433082246780	3371	20	and	and	CC
nyp.33433082246780	3371	21	pepper	pepper	NN
nyp.33433082246780	3371	22	.	.	.
nyp.33433082246780	3372	1	Turn	turn	VB
nyp.33433082246780	3372	2	over	over	RP
nyp.33433082246780	3372	3	it	-PRON-	PRP
nyp.33433082246780	3372	4	a	a	DT
nyp.33433082246780	3372	5	dressing	dressing	NN
nyp.33433082246780	3372	6	made	make	VBN
nyp.33433082246780	3372	7	as	as	IN
nyp.33433082246780	3372	8	for	for	IN
nyp.33433082246780	3372	9	cold	cold	JJ
nyp.33433082246780	3372	10	slaw	slaw	NN
nyp.33433082246780	3372	11	;	;	:
nyp.33433082246780	3372	12	mix	mix	VB
nyp.33433082246780	3372	13	it	-PRON-	PRP
nyp.33433082246780	3372	14	well	well	RB
nyp.33433082246780	3372	15	,	,	,
nyp.33433082246780	3372	16	and	and	CC
nyp.33433082246780	3372	17	garnish	garnish	VB
nyp.33433082246780	3372	18	with	with	IN
nyp.33433082246780	3372	19	slices	slice	NNS
nyp.33433082246780	3372	20	of	of	IN
nyp.33433082246780	3372	21	hard	hard	RB
nyp.33433082246780	3372	22	-	-	HYPH
nyp.33433082246780	3372	23	boiled	boil	VBN
nyp.33433082246780	3372	24	eggs	egg	NNS
nyp.33433082246780	3372	25	.	.	.
nyp.33433082246780	3373	1	PLAIN	plain	JJ
nyp.33433082246780	3373	2	COLD	cold	JJ
nyp.33433082246780	3373	3	SLAW	slaw	NN
nyp.33433082246780	3373	4	.	.	.
nyp.33433082246780	3374	1	Slice	slice	VB
nyp.33433082246780	3374	2	cabbage	cabbage	NN
nyp.33433082246780	3374	3	very	very	RB
nyp.33433082246780	3374	4	fine	fine	JJ
nyp.33433082246780	3374	5	;	;	:
nyp.33433082246780	3374	6	season	season	NN
nyp.33433082246780	3374	7	with	with	IN
nyp.33433082246780	3374	8	salt	salt	NN
nyp.33433082246780	3374	9	,	,	,
nyp.33433082246780	3374	10	pepper	pepper	NN
nyp.33433082246780	3374	11	and	and	CC
nyp.33433082246780	3374	12	a	a	DT
nyp.33433082246780	3374	13	little	little	JJ
nyp.33433082246780	3374	14	sugar	sugar	NN
nyp.33433082246780	3374	15	;	;	:
nyp.33433082246780	3374	16	pour	pour	VB
nyp.33433082246780	3374	17	over	over	IN
nyp.33433082246780	3374	18	vinegar	vinegar	NN
nyp.33433082246780	3374	19	and	and	CC
nyp.33433082246780	3374	20	mix	mix	VB
nyp.33433082246780	3374	21	thoroughly	thoroughly	RB
nyp.33433082246780	3374	22	.	.	.
nyp.33433082246780	3375	1	It	-PRON-	PRP
nyp.33433082246780	3375	2	is	be	VBZ
nyp.33433082246780	3375	3	nice	nice	JJ
nyp.33433082246780	3375	4	served	serve	VBN
nyp.33433082246780	3375	5	in	in	IN
nyp.33433082246780	3375	6	the	the	DT
nyp.33433082246780	3375	7	centre	centre	NN
nyp.33433082246780	3375	8	of	of	IN
nyp.33433082246780	3375	9	a	a	DT
nyp.33433082246780	3375	10	platter	platter	NN
nyp.33433082246780	3375	11	with	with	IN
nyp.33433082246780	3375	12	fried	fry	VBN
nyp.33433082246780	3375	13	oysters	oyster	NNS
nyp.33433082246780	3375	14	around	around	IN
nyp.33433082246780	3375	15	it	-PRON-	PRP
nyp.33433082246780	3375	16	.	.	.
nyp.33433082246780	3376	1	HOT	hot	JJ
nyp.33433082246780	3376	2	SLAW	slaw	NN
nyp.33433082246780	3376	3	.	.	.
nyp.33433082246780	3377	1	Cut	cut	VB
nyp.33433082246780	3377	2	the	the	DT
nyp.33433082246780	3377	3	cabbage	cabbage	NN
nyp.33433082246780	3377	4	as	as	IN
nyp.33433082246780	3377	5	for	for	IN
nyp.33433082246780	3377	6	cold	cold	JJ
nyp.33433082246780	3377	7	slaw	slaw	NN
nyp.33433082246780	3377	8	;	;	:
nyp.33433082246780	3377	9	put	put	VB
nyp.33433082246780	3377	10	it	-PRON-	PRP
nyp.33433082246780	3377	11	into	into	IN
nyp.33433082246780	3377	12	a	a	DT
nyp.33433082246780	3377	13	stew	stew	NN
nyp.33433082246780	3377	14	-	-	HYPH
nyp.33433082246780	3377	15	pan	pan	NN
nyp.33433082246780	3377	16	,	,	,
nyp.33433082246780	3377	17	and	and	CC
nyp.33433082246780	3377	18	set	set	VBD
nyp.33433082246780	3377	19	it	-PRON-	PRP
nyp.33433082246780	3377	20	on	on	IN
nyp.33433082246780	3377	21	the	the	DT
nyp.33433082246780	3377	22	top	top	NN
nyp.33433082246780	3377	23	of	of	IN
nyp.33433082246780	3377	24	the	the	DT
nyp.33433082246780	3377	25	stove	stove	NN
nyp.33433082246780	3377	26	for	for	IN
nyp.33433082246780	3377	27	half	half	PDT
nyp.33433082246780	3377	28	an	an	DT
nyp.33433082246780	3377	29	hour	hour	NN
nyp.33433082246780	3377	30	,	,	,
nyp.33433082246780	3377	31	or	or	CC
nyp.33433082246780	3377	32	till	till	IN
nyp.33433082246780	3377	33	hot	hot	JJ
nyp.33433082246780	3377	34	all	all	RB
nyp.33433082246780	3377	35	through	through	RB
nyp.33433082246780	3377	36	;	;	:
nyp.33433082246780	3377	37	do	do	VB
nyp.33433082246780	3377	38	not	not	RB
nyp.33433082246780	3377	39	let	let	VB
nyp.33433082246780	3377	40	it	-PRON-	PRP
nyp.33433082246780	3377	41	boil	boil	VB
nyp.33433082246780	3377	42	.	.	.
nyp.33433082246780	3378	1	Then	then	RB
nyp.33433082246780	3378	2	make	make	VB
nyp.33433082246780	3378	3	a	a	DT
nyp.33433082246780	3378	4	dressing	dressing	NN
nyp.33433082246780	3378	5	the	the	DT
nyp.33433082246780	3378	6	same	same	JJ
nyp.33433082246780	3378	7	as	as	IN
nyp.33433082246780	3378	8	for	for	IN
nyp.33433082246780	3378	9	cold	cold	JJ
nyp.33433082246780	3378	10	slaw	slaw	NN
nyp.33433082246780	3378	11	,	,	,
nyp.33433082246780	3378	12	and	and	CC
nyp.33433082246780	3378	13	,	,	,
nyp.33433082246780	3378	14	while	while	IN
nyp.33433082246780	3378	15	hot	hot	JJ
nyp.33433082246780	3378	16	,	,	,
nyp.33433082246780	3378	17	pour	pour	VB
nyp.33433082246780	3378	18	it	-PRON-	PRP
nyp.33433082246780	3378	19	over	over	IN
nyp.33433082246780	3378	20	the	the	DT
nyp.33433082246780	3378	21	hot	hot	JJ
nyp.33433082246780	3378	22	154	154	CD
nyp.33433082246780	3378	23	SAUCES	sauce	NNS
nyp.33433082246780	3378	24	AND	and	CC
nyp.33433082246780	3378	25	DRESSINGS	dressing	NNS
nyp.33433082246780	3378	26	—	—	:
nyp.33433082246780	3378	27	SALADS	salad	NNS
nyp.33433082246780	3378	28	.	.	.
nyp.33433082246780	3379	1	cabbage	cabbage	NNP
nyp.33433082246780	3379	2	.	.	.
nyp.33433082246780	3380	1	Stir	stir	VB
nyp.33433082246780	3380	2	it	-PRON-	PRP
nyp.33433082246780	3380	3	until	until	IN
nyp.33433082246780	3380	4	well	well	RB
nyp.33433082246780	3380	5	mixed	mixed	JJ
nyp.33433082246780	3380	6	and	and	CC
nyp.33433082246780	3380	7	the	the	DT
nyp.33433082246780	3380	8	cabbage	cabbage	NN
nyp.33433082246780	3380	9	looks	look	VBZ
nyp.33433082246780	3380	10	coddled	coddle	VBN
nyp.33433082246780	3380	11	.	.	.
nyp.33433082246780	3381	1	Serve	serve	VB
nyp.33433082246780	3381	2	imme-	imme-	JJ
nyp.33433082246780	3381	3	diately	diately	RB
nyp.33433082246780	3381	4	.	.	.
nyp.33433082246780	3382	1	TOMATO	TOMATO	NNP
nyp.33433082246780	3382	2	SALAD	SALAD	NNP
nyp.33433082246780	3382	3	.	.	.
nyp.33433082246780	3383	1	Peel	peel	VB
nyp.33433082246780	3383	2	and	and	CC
nyp.33433082246780	3383	3	slice	slice	VB
nyp.33433082246780	3383	4	twelve	twelve	CD
nyp.33433082246780	3383	5	good	good	JJ
nyp.33433082246780	3383	6	,	,	,
nyp.33433082246780	3383	7	sound	sound	JJ
nyp.33433082246780	3383	8	,	,	,
nyp.33433082246780	3383	9	fresh	fresh	JJ
nyp.33433082246780	3383	10	tomatoes	tomato	NNS
nyp.33433082246780	3383	11	;	;	:
nyp.33433082246780	3383	12	the	the	DT
nyp.33433082246780	3383	13	slices	slice	NNS
nyp.33433082246780	3383	14	about	about	IN
nyp.33433082246780	3383	15	a	a	DT
nyp.33433082246780	3383	16	quarter	quarter	NN
nyp.33433082246780	3383	17	of	of	IN
nyp.33433082246780	3383	18	an	an	DT
nyp.33433082246780	3383	19	inch	inch	NN
nyp.33433082246780	3383	20	thick	thick	JJ
nyp.33433082246780	3383	21	.	.	.
nyp.33433082246780	3384	1	Set	set	VB
nyp.33433082246780	3384	2	them	-PRON-	PRP
nyp.33433082246780	3384	3	on	on	IN
nyp.33433082246780	3384	4	the	the	DT
nyp.33433082246780	3384	5	ice	ice	NN
nyp.33433082246780	3384	6	or	or	CC
nyp.33433082246780	3384	7	in	in	IN
nyp.33433082246780	3384	8	a	a	DT
nyp.33433082246780	3384	9	refrigerator	refrigerator	NN
nyp.33433082246780	3384	10	while	while	IN
nyp.33433082246780	3384	11	you	-PRON-	PRP
nyp.33433082246780	3384	12	make	make	VBP
nyp.33433082246780	3384	13	the	the	DT
nyp.33433082246780	3384	14	dressing	dressing	NN
nyp.33433082246780	3384	15	.	.	.
nyp.33433082246780	3385	1	Make	make	VB
nyp.33433082246780	3385	2	the	the	DT
nyp.33433082246780	3385	3	same	same	JJ
nyp.33433082246780	3385	4	as	as	IN
nyp.33433082246780	3385	5	"	"	``
nyp.33433082246780	3385	6	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	3385	7	,	,	,
nyp.33433082246780	3385	8	"	"	''
nyp.33433082246780	3385	9	or	or	CC
nyp.33433082246780	3385	10	you	-PRON-	PRP
nyp.33433082246780	3385	11	may	may	MD
nyp.33433082246780	3385	12	use	use	VB
nyp.33433082246780	3385	13	"	"	``
nyp.33433082246780	3385	14	Cream	cream	NN
nyp.33433082246780	3385	15	dress-	dress-	NN
nyp.33433082246780	3385	16	ing	ing	NNP
nyp.33433082246780	3385	17	.	.	.
nyp.33433082246780	3385	18	"	"	''
nyp.33433082246780	3386	1	Take	take	VB
nyp.33433082246780	3386	2	one	one	CD
nyp.33433082246780	3386	3	head	head	NN
nyp.33433082246780	3386	4	of	of	IN
nyp.33433082246780	3386	5	the	the	DT
nyp.33433082246780	3386	6	broad	broad	RB
nyp.33433082246780	3386	7	-	-	HYPH
nyp.33433082246780	3386	8	leaved	leaved	JJ
nyp.33433082246780	3386	9	variety	variety	NN
nyp.33433082246780	3386	10	of	of	IN
nyp.33433082246780	3386	11	lettuce	lettuce	NN
nyp.33433082246780	3386	12	,	,	,
nyp.33433082246780	3386	13	wash	wash	VB
nyp.33433082246780	3386	14	,	,	,
nyp.33433082246780	3386	15	and	and	CC
nyp.33433082246780	3386	16	arrange	arrange	VB
nyp.33433082246780	3386	17	them	-PRON-	PRP
nyp.33433082246780	3386	18	neatly	neatly	RB
nyp.33433082246780	3386	19	around	around	IN
nyp.33433082246780	3386	20	the	the	DT
nyp.33433082246780	3386	21	sides	side	NNS
nyp.33433082246780	3386	22	of	of	IN
nyp.33433082246780	3386	23	a	a	DT
nyp.33433082246780	3386	24	salad	salad	NN
nyp.33433082246780	3386	25	bowl	bowl	NN
nyp.33433082246780	3386	26	.	.	.
nyp.33433082246780	3387	1	Place	place	VB
nyp.33433082246780	3387	2	the	the	DT
nyp.33433082246780	3387	3	cold	cold	JJ
nyp.33433082246780	3387	4	,	,	,
nyp.33433082246780	3387	5	sliced	sliced	JJ
nyp.33433082246780	3387	6	tomatoes	tomato	NNS
nyp.33433082246780	3387	7	in	in	IN
nyp.33433082246780	3387	8	the	the	DT
nyp.33433082246780	3387	9	centre	centre	NN
nyp.33433082246780	3387	10	.	.	.
nyp.33433082246780	3388	1	Pour	pour	VB
nyp.33433082246780	3388	2	over	over	IN
nyp.33433082246780	3388	3	the	the	DT
nyp.33433082246780	3388	4	dressing	dressing	NN
nyp.33433082246780	3388	5	and	and	CC
nyp.33433082246780	3388	6	serve	serve	VB
nyp.33433082246780	3388	7	.	.	.
nyp.33433082246780	3389	1	ENDIVE	ENDIVE	NNP
nyp.33433082246780	3389	2	.	.	.
nyp.33433082246780	3390	1	This	this	DT
nyp.33433082246780	3390	2	ought	ought	MD
nyp.33433082246780	3390	3	to	to	TO
nyp.33433082246780	3390	4	be	be	VB
nyp.33433082246780	3390	5	nicely	nicely	RB
nyp.33433082246780	3390	6	blanched	blanch	VBN
nyp.33433082246780	3390	7	and	and	CC
nyp.33433082246780	3390	8	crisp	crisp	JJ
nyp.33433082246780	3390	9	,	,	,
nyp.33433082246780	3390	10	and	and	CC
nyp.33433082246780	3390	11	is	be	VBZ
nyp.33433082246780	3390	12	the	the	DT
nyp.33433082246780	3390	13	most	most	RBS
nyp.33433082246780	3390	14	wholesome	wholesome	JJ
nyp.33433082246780	3390	15	of	of	IN
nyp.33433082246780	3390	16	all	all	DT
nyp.33433082246780	3390	17	salads	salad	NNS
nyp.33433082246780	3390	18	.	.	.
nyp.33433082246780	3391	1	Take	take	VB
nyp.33433082246780	3391	2	two	two	CD
nyp.33433082246780	3391	3	,	,	,
nyp.33433082246780	3391	4	cut	cut	VBD
nyp.33433082246780	3391	5	away	away	RP
nyp.33433082246780	3391	6	the	the	DT
nyp.33433082246780	3391	7	root	root	NN
nyp.33433082246780	3391	8	,	,	,
nyp.33433082246780	3391	9	remove	remove	VB
nyp.33433082246780	3391	10	the	the	DT
nyp.33433082246780	3391	11	dark	dark	JJ
nyp.33433082246780	3391	12	-	-	HYPH
nyp.33433082246780	3391	13	green	green	JJ
nyp.33433082246780	3391	14	leaves	leave	NNS
nyp.33433082246780	3391	15	,	,	,
nyp.33433082246780	3391	16	and	and	CC
nyp.33433082246780	3391	17	pick	pick	VB
nyp.33433082246780	3391	18	off	off	RP
nyp.33433082246780	3391	19	all	all	PDT
nyp.33433082246780	3391	20	the	the	DT
nyp.33433082246780	3391	21	rest	rest	NN
nyp.33433082246780	3391	22	;	;	:
nyp.33433082246780	3391	23	wash	wash	VB
nyp.33433082246780	3391	24	and	and	CC
nyp.33433082246780	3391	25	drain	drain	VB
nyp.33433082246780	3391	26	well	well	RB
nyp.33433082246780	3391	27	,	,	,
nyp.33433082246780	3391	28	add	add	VB
nyp.33433082246780	3391	29	a	a	DT
nyp.33433082246780	3391	30	few	few	JJ
nyp.33433082246780	3391	31	chives	chive	NNS
nyp.33433082246780	3391	32	.	.	.
nyp.33433082246780	3392	1	Dress	dress	VB
nyp.33433082246780	3392	2	with	with	IN
nyp.33433082246780	3392	3	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	3392	4	dressing	dressing	NN
nyp.33433082246780	3392	5	.	.	.
nyp.33433082246780	3393	1	Endive	endive	NN
nyp.33433082246780	3393	2	is	be	VBZ
nyp.33433082246780	3393	3	extensively	extensively	RB
nyp.33433082246780	3393	4	cultivated	cultivate	VBN
nyp.33433082246780	3393	5	for	for	IN
nyp.33433082246780	3393	6	the	the	DT
nyp.33433082246780	3393	7	adulteration	adulteration	NN
nyp.33433082246780	3393	8	of	of	IN
nyp.33433082246780	3393	9	coffee	coffee	NN
nyp.33433082246780	3393	10	;	;	:
nyp.33433082246780	3393	11	is	be	VBZ
nyp.33433082246780	3393	12	also	also	RB
nyp.33433082246780	3393	13	a	a	DT
nyp.33433082246780	3393	14	fine	fine	JJ
nyp.33433082246780	3393	15	relish	relish	NN
nyp.33433082246780	3393	16	,	,	,
nyp.33433082246780	3393	17	and	and	CC
nyp.33433082246780	3393	18	has	have	VBZ
nyp.33433082246780	3393	19	broad	broad	JJ
nyp.33433082246780	3393	20	leaves	leave	NNS
nyp.33433082246780	3393	21	.	.	.
nyp.33433082246780	3394	1	Endive	endive	NN
nyp.33433082246780	3394	2	is	be	VBZ
nyp.33433082246780	3394	3	of	of	IN
nyp.33433082246780	3394	4	the	the	DT
nyp.33433082246780	3394	5	same	same	JJ
nyp.33433082246780	3394	6	nature	nature	NN
nyp.33433082246780	3394	7	as	as	IN
nyp.33433082246780	3394	8	chiccory	chiccory	NN
nyp.33433082246780	3394	9	,	,	,
nyp.33433082246780	3394	10	the	the	DT
nyp.33433082246780	3394	11	leaves	leave	NNS
nyp.33433082246780	3394	12	being	be	VBG
nyp.33433082246780	3394	13	curly	curly	JJ
nyp.33433082246780	3394	14	.	.	.
nyp.33433082246780	3395	1	CELERY	CELERY	NNP
nyp.33433082246780	3395	2	SALAD	SALAD	NNP
nyp.33433082246780	3395	3	.	.	.
nyp.33433082246780	3396	1	Prepare	prepare	VB
nyp.33433082246780	3396	2	the	the	DT
nyp.33433082246780	3396	3	dressing	dressing	NN
nyp.33433082246780	3396	4	the	the	DT
nyp.33433082246780	3396	5	same	same	JJ
nyp.33433082246780	3396	6	as	as	IN
nyp.33433082246780	3396	7	for	for	IN
nyp.33433082246780	3396	8	tomato	tomato	NN
nyp.33433082246780	3396	9	salad	salad	NN
nyp.33433082246780	3396	10	;	;	:
nyp.33433082246780	3396	11	cut	cut	VB
nyp.33433082246780	3396	12	the	the	DT
nyp.33433082246780	3396	13	celery	celery	NN
nyp.33433082246780	3396	14	into	into	IN
nyp.33433082246780	3396	15	bits	bit	NNS
nyp.33433082246780	3396	16	half	half	PDT
nyp.33433082246780	3396	17	an	an	DT
nyp.33433082246780	3396	18	inch	inch	NN
nyp.33433082246780	3396	19	long	long	RB
nyp.33433082246780	3396	20	,	,	,
nyp.33433082246780	3396	21	and	and	CC
nyp.33433082246780	3396	22	season	season	NN
nyp.33433082246780	3396	23	.	.	.
nyp.33433082246780	3397	1	Serve	serve	VB
nyp.33433082246780	3397	2	at	at	IN
nyp.33433082246780	3397	3	once	once	RB
nyp.33433082246780	3397	4	before	before	IN
nyp.33433082246780	3397	5	the	the	DT
nyp.33433082246780	3397	6	vinegar	vinegar	NN
nyp.33433082246780	3397	7	injures	injure	VBZ
nyp.33433082246780	3397	8	the	the	DT
nyp.33433082246780	3397	9	crispness	crispness	NN
nyp.33433082246780	3397	10	of	of	IN
nyp.33433082246780	3397	11	the	the	DT
nyp.33433082246780	3397	12	vegetable	vegetable	NN
nyp.33433082246780	3397	13	.	.	.
nyp.33433082246780	3398	1	LETTUCE	LETTUCE	NNP
nyp.33433082246780	3398	2	SALAD	SALAD	NNP
nyp.33433082246780	3398	3	.	.	.
nyp.33433082246780	3399	1	Take	take	VB
nyp.33433082246780	3399	2	the	the	DT
nyp.33433082246780	3399	3	yolks	yolk	NNS
nyp.33433082246780	3399	4	of	of	IN
nyp.33433082246780	3399	5	three	three	CD
nyp.33433082246780	3399	6	hard	hard	RB
nyp.33433082246780	3399	7	-	-	HYPH
nyp.33433082246780	3399	8	boiled	boil	VBN
nyp.33433082246780	3399	9	eggs	egg	NNS
nyp.33433082246780	3399	10	,	,	,
nyp.33433082246780	3399	11	and	and	CC
nyp.33433082246780	3399	12	salt	salt	NN
nyp.33433082246780	3399	13	and	and	CC
nyp.33433082246780	3399	14	mustard	mustard	NN
nyp.33433082246780	3399	15	to	to	TO
nyp.33433082246780	3399	16	taste	taste	VB
nyp.33433082246780	3399	17	;	;	:
nyp.33433082246780	3399	18	mash	mash	VB
nyp.33433082246780	3399	19	it	-PRON-	PRP
nyp.33433082246780	3399	20	fine	fine	RB
nyp.33433082246780	3399	21	;	;	:
nyp.33433082246780	3399	22	make	make	VB
nyp.33433082246780	3399	23	a	a	DT
nyp.33433082246780	3399	24	paste	paste	NN
nyp.33433082246780	3399	25	by	by	IN
nyp.33433082246780	3399	26	adding	add	VBG
nyp.33433082246780	3399	27	a	a	DT
nyp.33433082246780	3399	28	dessertspoonful	dessertspoonful	NN
nyp.33433082246780	3399	29	of	of	IN
nyp.33433082246780	3399	30	olive	olive	JJ
nyp.33433082246780	3399	31	oil	oil	NN
nyp.33433082246780	3399	32	or	or	CC
nyp.33433082246780	3399	33	melted	melt	VBD
nyp.33433082246780	3399	34	butter	butter	NN
nyp.33433082246780	3399	35	(	(	-LRB-
nyp.33433082246780	3399	36	use	use	VB
nyp.33433082246780	3399	37	butter	butter	NN
nyp.33433082246780	3399	38	always	always	RB
nyp.33433082246780	3399	39	when	when	WRB
nyp.33433082246780	3399	40	it	-PRON-	PRP
nyp.33433082246780	3399	41	is	be	VBZ
nyp.33433082246780	3399	42	difficult	difficult	JJ
nyp.33433082246780	3399	43	to	to	TO
nyp.33433082246780	3399	44	get	get	VB
nyp.33433082246780	3399	45	fresh	fresh	JJ
nyp.33433082246780	3399	46	oil	oil	NN
nyp.33433082246780	3399	47	)	)	-RRB-
nyp.33433082246780	3399	48	;	;	:
nyp.33433082246780	3399	49	mix	mix	VB
nyp.33433082246780	3399	50	thoroughly	thoroughly	RB
nyp.33433082246780	3399	51	,	,	,
nyp.33433082246780	3399	52	and	and	CC
nyp.33433082246780	3399	53	then	then	RB
nyp.33433082246780	3399	54	dilute	dilute	VB
nyp.33433082246780	3399	55	by	by	IN
nyp.33433082246780	3399	56	adding	add	VBG
nyp.33433082246780	3399	57	gradually	gradually	RB
nyp.33433082246780	3399	58	a	a	DT
nyp.33433082246780	3399	59	teacupful	teacupful	NN
nyp.33433082246780	3399	60	of	of	IN
nyp.33433082246780	3399	61	vinegar	vinegar	NN
nyp.33433082246780	3399	62	,	,	,
nyp.33433082246780	3399	63	and	and	CC
nyp.33433082246780	3399	64	pour	pour	VB
nyp.33433082246780	3399	65	over	over	IN
nyp.33433082246780	3399	66	the	the	DT
nyp.33433082246780	3399	67	lettuce	lettuce	NN
nyp.33433082246780	3399	68	.	.	.
nyp.33433082246780	3400	1	Garnish	garnish	NN
nyp.33433082246780	3400	2	by	by	IN
nyp.33433082246780	3400	3	slicing	slice	VBG
nyp.33433082246780	3400	4	another	another	DT
nyp.33433082246780	3400	5	egg	egg	NN
nyp.33433082246780	3400	6	and	and	CC
nyp.33433082246780	3400	7	laying	lay	VBG
nyp.33433082246780	3400	8	over	over	IN
nyp.33433082246780	3400	9	the	the	DT
nyp.33433082246780	3400	10	lettuce	lettuce	NN
nyp.33433082246780	3400	11	.	.	.
nyp.33433082246780	3401	1	This	this	DT
nyp.33433082246780	3401	2	is	be	VBZ
nyp.33433082246780	3401	3	sufficient	sufficient	JJ
nyp.33433082246780	3401	4	for	for	IN
nyp.33433082246780	3401	5	a	a	DT
nyp.33433082246780	3401	6	moderate	moderate	JJ
nyp.33433082246780	3401	7	-	-	HYPH
nyp.33433082246780	3401	8	sized	sized	JJ
nyp.33433082246780	3401	9	dish	dish	NN
nyp.33433082246780	3401	10	of	of	IN
nyp.33433082246780	3401	11	lettuce	lettuce	NN
nyp.33433082246780	3401	12	.	.	.
nyp.33433082246780	3402	1	POTATO	POTATO	NNP
nyp.33433082246780	3402	2	SALAD	salad	NN
nyp.33433082246780	3402	3	,	,	,
nyp.33433082246780	3402	4	HOT	hot	JJ
nyp.33433082246780	3402	5	.	.	.
nyp.33433082246780	3403	1	Pare	pare	VB
nyp.33433082246780	3403	2	six	six	CD
nyp.33433082246780	3403	3	or	or	CC
nyp.33433082246780	3403	4	eight	eight	CD
nyp.33433082246780	3403	5	large	large	JJ
nyp.33433082246780	3403	6	potatoes	potato	NNS
nyp.33433082246780	3403	7	,	,	,
nyp.33433082246780	3403	8	and	and	CC
nyp.33433082246780	3403	9	boil	boil	VB
nyp.33433082246780	3403	10	till	till	IN
nyp.33433082246780	3403	11	done	do	VBN
nyp.33433082246780	3403	12	,	,	,
nyp.33433082246780	3403	13	and	and	CC
nyp.33433082246780	3403	14	slice	slice	VB
nyp.33433082246780	3403	15	thin	thin	JJ
nyp.33433082246780	3403	16	while	while	IN
nyp.33433082246780	3403	17	hot	hot	JJ
nyp.33433082246780	3403	18	;	;	:
nyp.33433082246780	3403	19	peel	peel	VB
nyp.33433082246780	3403	20	and	and	CC
nyp.33433082246780	3403	21	cut	cut	VB
nyp.33433082246780	3403	22	up	up	RP
nyp.33433082246780	3403	23	three	three	CD
nyp.33433082246780	3403	24	large	large	JJ
nyp.33433082246780	3403	25	onions	onion	NNS
nyp.33433082246780	3403	26	,	,	,
nyp.33433082246780	3403	27	into	into	IN
nyp.33433082246780	3403	28	small	small	JJ
nyp.33433082246780	3403	29	bits	bit	NNS
nyp.33433082246780	3403	30	and	and	CC
nyp.33433082246780	3403	31	mix	mix	VB
nyp.33433082246780	3403	32	with	with	IN
nyp.33433082246780	3403	33	the	the	DT
nyp.33433082246780	3403	34	potatoes	potato	NNS
nyp.33433082246780	3403	35	;	;	,
nyp.33433082246780	3403	36	cut	cut	VB
nyp.33433082246780	3403	37	up	up	RP
nyp.33433082246780	3403	38	some	some	DT
nyp.33433082246780	3403	39	breakfast	breakfast	NN
nyp.33433082246780	3403	40	bacon	bacon	NN
nyp.33433082246780	3403	41	into	into	IN
nyp.33433082246780	3403	42	small	small	JJ
nyp.33433082246780	3403	43	bits	bit	NNS
nyp.33433082246780	3403	44	,	,	,
nyp.33433082246780	3403	45	sufficient	sufficient	JJ
nyp.33433082246780	3403	46	to	to	TO
nyp.33433082246780	3403	47	fill	fill	VB
nyp.33433082246780	3403	48	a	a	DT
nyp.33433082246780	3403	49	teacup	teacup	NN
nyp.33433082246780	3403	50	;	;	:
nyp.33433082246780	3403	51	and	and	CC
nyp.33433082246780	3403	52	fry	fry	VB
nyp.33433082246780	3403	53	it	-PRON-	PRP
nyp.33433082246780	3403	54	a	a	DT
nyp.33433082246780	3403	55	light	light	JJ
nyp.33433082246780	3403	56	brown	brown	NN
nyp.33433082246780	3403	57	;	;	:
nyp.33433082246780	3403	58	remove	remove	VB
nyp.33433082246780	3403	59	the	the	DT
nyp.33433082246780	3403	60	meat	meat	NN
nyp.33433082246780	3403	61	,	,	,
nyp.33433082246780	3403	62	and	and	CC
nyp.33433082246780	3403	63	into	into	IN
nyp.33433082246780	3403	64	the	the	DT
nyp.33433082246780	3403	65	grease	grease	NN
nyp.33433082246780	3403	66	stir	stir	VB
nyp.33433082246780	3403	67	three	three	CD
nyp.33433082246780	3403	68	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3403	69	of	of	IN
nyp.33433082246780	3403	70	vinegar	vinegar	NN
nyp.33433082246780	3403	71	,	,	,
nyp.33433082246780	3403	72	making	make	VBG
nyp.33433082246780	3403	73	a	a	DT
nyp.33433082246780	3403	74	sour	sour	JJ
nyp.33433082246780	3403	75	gravy	gravy	NN
nyp.33433082246780	3403	76	,	,	,
nyp.33433082246780	3403	77	which	which	WDT
nyp.33433082246780	3403	78	with	with	IN
nyp.33433082246780	3403	79	the	the	DT
nyp.33433082246780	3403	80	bacon	bacon	NN
nyp.33433082246780	3403	81	pour	pour	VBP
nyp.33433082246780	3403	82	over	over	IN
nyp.33433082246780	3403	83	the	the	DT
nyp.33433082246780	3403	84	potato	potato	NN
nyp.33433082246780	3403	85	and	and	CC
nyp.33433082246780	3403	86	onion	onion	NN
nyp.33433082246780	3403	87	;	;	:
nyp.33433082246780	3403	88	mix	mix	VB
nyp.33433082246780	3403	89	lightly	lightly	RB
nyp.33433082246780	3403	90	.	.	.
nyp.33433082246780	3404	1	To	to	TO
nyp.33433082246780	3404	2	be	be	VB
nyp.33433082246780	3404	3	eaten	eat	VBN
nyp.33433082246780	3404	4	when	when	WRB
nyp.33433082246780	3404	5	hot	hot	JJ
nyp.33433082246780	3404	6	.	.	.
nyp.33433082246780	3405	1	SAUCES	sauce	NNS
nyp.33433082246780	3405	2	AND	and	CC
nyp.33433082246780	3405	3	DRESSINGS	dressing	NNS
nyp.33433082246780	3405	4	—	—	:
nyp.33433082246780	3405	5	SALADS	salad	NNS
nyp.33433082246780	3405	6	.	.	.
nyp.33433082246780	3406	1	155	155	CD
nyp.33433082246780	3406	2	POTATO	potato	NN
nyp.33433082246780	3406	3	SALAD	salad	NN
nyp.33433082246780	3406	4	,	,	,
nyp.33433082246780	3406	5	COLD	COLD	NNP
nyp.33433082246780	3406	6	.	.	.
nyp.33433082246780	3407	1	Chop	chop	VB
nyp.33433082246780	3407	2	cold	cold	JJ
nyp.33433082246780	3407	3	boiled	boil	VBN
nyp.33433082246780	3407	4	potatoes	potato	NNS
nyp.33433082246780	3407	5	tine	tine	NN
nyp.33433082246780	3407	6	,	,	,
nyp.33433082246780	3407	7	with	with	IN
nyp.33433082246780	3407	8	enough	enough	JJ
nyp.33433082246780	3407	9	raw	raw	JJ
nyp.33433082246780	3407	10	onions	onion	NNS
nyp.33433082246780	3407	11	to	to	TO
nyp.33433082246780	3407	12	season	season	VB
nyp.33433082246780	3407	13	nicely	nicely	RB
nyp.33433082246780	3407	14	;	;	:
nyp.33433082246780	3407	15	ma&e	ma&e	RB
nyp.33433082246780	3407	16	a	a	DT
nyp.33433082246780	3407	17	dressing	dressing	NN
nyp.33433082246780	3407	18	as	as	IN
nyp.33433082246780	3407	19	for	for	IN
nyp.33433082246780	3407	20	lettuce	lettuce	NN
nyp.33433082246780	3407	21	salad	salad	NN
nyp.33433082246780	3407	22	,	,	,
nyp.33433082246780	3407	23	and	and	CC
nyp.33433082246780	3407	24	pour	pour	VB
nyp.33433082246780	3407	25	over	over	IN
nyp.33433082246780	3407	26	it	-PRON-	PRP
nyp.33433082246780	3407	27	.	.	.
nyp.33433082246780	3408	1	BEAN	BEAN	NNP
nyp.33433082246780	3408	2	SALAD	SALAD	NNP
nyp.33433082246780	3408	3	.	.	.
nyp.33433082246780	3409	1	String	stre	VBG
nyp.33433082246780	3409	2	young	young	JJ
nyp.33433082246780	3409	3	beans	bean	NNS
nyp.33433082246780	3409	4	;	;	:
nyp.33433082246780	3409	5	break	break	VB
nyp.33433082246780	3409	6	into	into	IN
nyp.33433082246780	3409	7	half	half	JJ
nyp.33433082246780	3409	8	-	-	HYPH
nyp.33433082246780	3409	9	inch	inch	NN
nyp.33433082246780	3409	10	pieces	piece	NNS
nyp.33433082246780	3409	11	or	or	CC
nyp.33433082246780	3409	12	leave	leave	VBP
nyp.33433082246780	3409	13	whole	whole	NN
nyp.33433082246780	3409	14	;	;	:
nyp.33433082246780	3409	15	wash	wash	VB
nyp.33433082246780	3409	16	and	and	CC
nyp.33433082246780	3409	17	cook	cook	VB
nyp.33433082246780	3409	18	soft	soft	JJ
nyp.33433082246780	3409	19	in	in	IN
nyp.33433082246780	3409	20	salt	salt	NN
nyp.33433082246780	3409	21	water	water	NN
nyp.33433082246780	3409	22	;	;	:
nyp.33433082246780	3409	23	drain	drain	VB
nyp.33433082246780	3409	24	well	well	RB
nyp.33433082246780	3409	25	;	;	:
nyp.33433082246780	3409	26	add	add	VB
nyp.33433082246780	3409	27	finely	finely	RB
nyp.33433082246780	3409	28	chopped	chop	VBN
nyp.33433082246780	3409	29	onions	onion	NNS
nyp.33433082246780	3409	30	,	,	,
nyp.33433082246780	3409	31	pepper	pepper	NN
nyp.33433082246780	3409	32	,	,	,
nyp.33433082246780	3409	33	salt	salt	NN
nyp.33433082246780	3409	34	and	and	CC
nyp.33433082246780	3409	35	vinegar	vinegar	NN
nyp.33433082246780	3409	36	;	;	:
nyp.33433082246780	3409	37	when	when	WRB
nyp.33433082246780	3409	38	cool	cool	JJ
nyp.33433082246780	3409	39	,	,	,
nyp.33433082246780	3409	40	add	add	VB
nyp.33433082246780	3409	41	olive	olive	NN
nyp.33433082246780	3409	42	oil	oil	NN
nyp.33433082246780	3409	43	or	or	CC
nyp.33433082246780	3409	44	melted	melt	VBD
nyp.33433082246780	3409	45	butter	butter	NN
nyp.33433082246780	3409	46	.	.	.
nyp.33433082246780	3410	1	TO	to	TO
nyp.33433082246780	3410	2	DRESS	dress	VB
nyp.33433082246780	3410	3	CUCUMBERS	cucumbers	RB
nyp.33433082246780	3410	4	RAW	raw	JJ
nyp.33433082246780	3410	5	.	.	.
nyp.33433082246780	3411	1	They	-PRON-	PRP
nyp.33433082246780	3411	2	should	should	MD
nyp.33433082246780	3411	3	be	be	VB
nyp.33433082246780	3411	4	as	as	RB
nyp.33433082246780	3411	5	fresh	fresh	JJ
nyp.33433082246780	3411	6	from	from	IN
nyp.33433082246780	3411	7	the	the	DT
nyp.33433082246780	3411	8	vine	vine	NN
nyp.33433082246780	3411	9	as	as	IN
nyp.33433082246780	3411	10	possible	possible	JJ
nyp.33433082246780	3411	11	,	,	,
nyp.33433082246780	3411	12	few	few	JJ
nyp.33433082246780	3411	13	vegetables	vegetable	NNS
nyp.33433082246780	3411	14	being	be	VBG
nyp.33433082246780	3411	15	more	more	RBR
nyp.33433082246780	3411	16	unwholesome	unwholesome	JJ
nyp.33433082246780	3411	17	when	when	WRB
nyp.33433082246780	3411	18	long	long	RB
nyp.33433082246780	3411	19	gathered	gather	VBN
nyp.33433082246780	3411	20	.	.	.
nyp.33433082246780	3412	1	As	as	RB
nyp.33433082246780	3412	2	soon	soon	RB
nyp.33433082246780	3412	3	as	as	IN
nyp.33433082246780	3412	4	they	-PRON-	PRP
nyp.33433082246780	3412	5	are	be	VBP
nyp.33433082246780	3412	6	brought	bring	VBN
nyp.33433082246780	3412	7	in	in	RP
nyp.33433082246780	3412	8	,	,	,
nyp.33433082246780	3412	9	lay	lie	VBD
nyp.33433082246780	3412	10	them	-PRON-	PRP
nyp.33433082246780	3412	11	in	in	IN
nyp.33433082246780	3412	12	cold	cold	JJ
nyp.33433082246780	3412	13	water	water	NN
nyp.33433082246780	3412	14	.	.	.
nyp.33433082246780	3413	1	Just	just	RB
nyp.33433082246780	3413	2	before	before	IN
nyp.33433082246780	3413	3	they	-PRON-	PRP
nyp.33433082246780	3413	4	are	be	VBP
nyp.33433082246780	3413	5	to	to	TO
nyp.33433082246780	3413	6	go	go	VB
nyp.33433082246780	3413	7	to	to	IN
nyp.33433082246780	3413	8	table	table	NN
nyp.33433082246780	3413	9	take	take	VB
nyp.33433082246780	3413	10	them	-PRON-	PRP
nyp.33433082246780	3413	11	out	out	RP
nyp.33433082246780	3413	12	,	,	,
nyp.33433082246780	3413	13	pare	pare	VB
nyp.33433082246780	3413	14	them	-PRON-	PRP
nyp.33433082246780	3413	15	and	and	CC
nyp.33433082246780	3413	16	slice	slice	VB
nyp.33433082246780	3413	17	them	-PRON-	PRP
nyp.33433082246780	3413	18	into	into	IN
nyp.33433082246780	3413	19	a	a	DT
nyp.33433082246780	3413	20	pan	pan	NN
nyp.33433082246780	3413	21	of	of	IN
nyp.33433082246780	3413	22	fresh	fresh	JJ
nyp.33433082246780	3413	23	cold	cold	JJ
nyp.33433082246780	3413	24	water	water	NN
nyp.33433082246780	3413	25	.	.	.
nyp.33433082246780	3414	1	When	when	WRB
nyp.33433082246780	3414	2	they	-PRON-	PRP
nyp.33433082246780	3414	3	are	be	VBP
nyp.33433082246780	3414	4	all	all	RB
nyp.33433082246780	3414	5	sliced	slice	VBN
nyp.33433082246780	3414	6	,	,	,
nyp.33433082246780	3414	7	transfer	transfer	VB
nyp.33433082246780	3414	8	them	-PRON-	PRP
nyp.33433082246780	3414	9	to	to	IN
nyp.33433082246780	3414	10	a	a	DT
nyp.33433082246780	3414	11	deep	deep	JJ
nyp.33433082246780	3414	12	dish	dish	NN
nyp.33433082246780	3414	13	;	;	:
nyp.33433082246780	3414	14	season	season	VB
nyp.33433082246780	3414	15	them	-PRON-	PRP
nyp.33433082246780	3414	16	with	with	IN
nyp.33433082246780	3414	17	a	a	DT
nyp.33433082246780	3414	18	little	little	JJ
nyp.33433082246780	3414	19	salt	salt	NN
nyp.33433082246780	3414	20	and	and	CC
nyp.33433082246780	3414	21	black	black	JJ
nyp.33433082246780	3414	22	pepper	pepper	NN
nyp.33433082246780	3414	23	,	,	,
nyp.33433082246780	3414	24	and	and	CC
nyp.33433082246780	3414	25	pour	pour	VB
nyp.33433082246780	3414	26	over	over	IN
nyp.33433082246780	3414	27	them	-PRON-	PRP
nyp.33433082246780	3414	28	some	some	DT
nyp.33433082246780	3414	29	of	of	IN
nyp.33433082246780	3414	30	the	the	DT
nyp.33433082246780	3414	31	best	good	JJS
nyp.33433082246780	3414	32	vinegar	vinegar	NN
nyp.33433082246780	3414	33	.	.	.
nyp.33433082246780	3415	1	You	-PRON-	PRP
nyp.33433082246780	3415	2	may	may	MD
nyp.33433082246780	3415	3	mix	mix	VB
nyp.33433082246780	3415	4	with	with	IN
nyp.33433082246780	3415	5	them	-PRON-	PRP
nyp.33433082246780	3415	6	a	a	DT
nyp.33433082246780	3415	7	small	small	JJ
nyp.33433082246780	3415	8	quantity	quantity	NN
nyp.33433082246780	3415	9	of	of	IN
nyp.33433082246780	3415	10	sliced	slice	VBN
nyp.33433082246780	3415	11	onions	onion	NNS
nyp.33433082246780	3415	12	,	,	,
nyp.33433082246780	3415	13	not	not	RB
nyp.33433082246780	3415	14	to	to	TO
nyp.33433082246780	3415	15	be	be	VB
nyp.33433082246780	3415	16	eaten	eat	VBN
nyp.33433082246780	3415	17	,	,	,
nyp.33433082246780	3415	18	but	but	CC
nyp.33433082246780	3415	19	to	to	TO
nyp.33433082246780	3415	20	communicate	communicate	VB
nyp.33433082246780	3415	21	a	a	DT
nyp.33433082246780	3415	22	slight	slight	JJ
nyp.33433082246780	3415	23	flavor	flavor	NN
nyp.33433082246780	3415	24	of	of	IN
nyp.33433082246780	3415	25	onion	onion	NN
nyp.33433082246780	3415	26	to	to	IN
nyp.33433082246780	3415	27	the	the	DT
nyp.33433082246780	3415	28	vinegar	vinegar	NN
nyp.33433082246780	3415	29	.	.	.
nyp.33433082246780	3416	1	CELERY	CELERY	NNP
nyp.33433082246780	3416	2	UNDRESSED	undressed	JJ
nyp.33433082246780	3416	3	.	.	.
nyp.33433082246780	3417	1	Celery	celery	NN
nyp.33433082246780	3417	2	is	be	VBZ
nyp.33433082246780	3417	3	sometimes	sometimes	RB
nyp.33433082246780	3417	4	sent	send	VBN
nyp.33433082246780	3417	5	to	to	IN
nyp.33433082246780	3417	6	the	the	DT
nyp.33433082246780	3417	7	table	table	NN
nyp.33433082246780	3417	8	without	without	IN
nyp.33433082246780	3417	9	dressing	dress	VBG
nyp.33433082246780	3417	10	.	.	.
nyp.33433082246780	3418	1	Scrape	scrape	VB
nyp.33433082246780	3418	2	the	the	DT
nyp.33433082246780	3418	3	outside	outside	JJ
nyp.33433082246780	3418	4	stalks	stalk	NNS
nyp.33433082246780	3418	5	,	,	,
nyp.33433082246780	3418	6	and	and	CC
nyp.33433082246780	3418	7	cut	cut	VBD
nyp.33433082246780	3418	8	off	off	RP
nyp.33433082246780	3418	9	the	the	DT
nyp.33433082246780	3418	10	green	green	JJ
nyp.33433082246780	3418	11	.tops	.top	NNS
nyp.33433082246780	3418	12	and	and	CC
nyp.33433082246780	3418	13	the	the	DT
nyp.33433082246780	3418	14	roots	root	NNS
nyp.33433082246780	3418	15	;	;	,
nyp.33433082246780	3418	16	lay	lay	VB
nyp.33433082246780	3418	17	it	-PRON-	PRP
nyp.33433082246780	3418	18	in	in	IN
nyp.33433082246780	3418	19	cold	cold	JJ
nyp.33433082246780	3418	20	water	water	NN
nyp.33433082246780	3418	21	until	until	IN
nyp.33433082246780	3418	22	near	near	IN
nyp.33433082246780	3418	23	the	the	DT
nyp.33433082246780	3418	24	time	time	NN
nyp.33433082246780	3418	25	to	to	TO
nyp.33433082246780	3418	26	serve	serve	VB
nyp.33433082246780	3418	27	,	,	,
nyp.33433082246780	3418	28	then	then	RB
nyp.33433082246780	3418	29	change	change	VB
nyp.33433082246780	3418	30	the	the	DT
nyp.33433082246780	3418	31	water	water	NN
nyp.33433082246780	3418	32	,	,	,
nyp.33433082246780	3418	33	in	in	IN
nyp.33433082246780	3418	34	which	which	WDT
nyp.33433082246780	3418	35	let	let	VBD
nyp.33433082246780	3418	36	it	-PRON-	PRP
nyp.33433082246780	3418	37	stand	stand	VB
nyp.33433082246780	3418	38	three	three	CD
nyp.33433082246780	3418	39	or	or	CC
nyp.33433082246780	3418	40	four	four	CD
nyp.33433082246780	3418	41	minutes	minute	NNS
nyp.33433082246780	3418	42	;	;	:
nyp.33433082246780	3418	43	split	split	VB
nyp.33433082246780	3418	44	the	the	DT
nyp.33433082246780	3418	45	stalks	stalk	NNS
nyp.33433082246780	3418	46	in	in	IN
nyp.33433082246780	3418	47	three	three	CD
nyp.33433082246780	3418	48	,	,	,
nyp.33433082246780	3418	49	with	with	IN
nyp.33433082246780	3418	50	a	a	DT
nyp.33433082246780	3418	51	sharp	sharp	JJ
nyp.33433082246780	3418	52	knife	knife	NN
nyp.33433082246780	3418	53	,	,	,
nyp.33433082246780	3418	54	being	be	VBG
nyp.33433082246780	3418	55	careful	careful	JJ
nyp.33433082246780	3418	56	not	not	RB
nyp.33433082246780	3418	57	to	to	TO
nyp.33433082246780	3418	58	break	break	VB
nyp.33433082246780	3418	59	them	-PRON-	PRP
nyp.33433082246780	3418	60	,	,	,
nyp.33433082246780	3418	61	and	and	CC
nyp.33433082246780	3418	62	serve	serve	VB
nyp.33433082246780	3418	63	in	in	IN
nyp.33433082246780	3418	64	goblet	goblet	NN
nyp.33433082246780	3418	65	-	-	HYPH
nyp.33433082246780	3418	66	shaped	shape	VBN
nyp.33433082246780	3418	67	salad	salad	NN
nyp.33433082246780	3418	68	glasses	glass	NNS
nyp.33433082246780	3418	69	.	.	.
nyp.33433082246780	3419	1	To	to	TO
nyp.33433082246780	3419	2	crisp	crisp	JJ
nyp.33433082246780	3419	3	celery	celery	NN
nyp.33433082246780	3419	4	,	,	,
nyp.33433082246780	3419	5	let	let	VB
nyp.33433082246780	3419	6	it	-PRON-	PRP
nyp.33433082246780	3419	7	lie	lie	VB
nyp.33433082246780	3419	8	in	in	IN
nyp.33433082246780	3419	9	ice	ice	NN
nyp.33433082246780	3419	10	-	-	HYPH
nyp.33433082246780	3419	11	water	water	NN
nyp.33433082246780	3419	12	two	two	CD
nyp.33433082246780	3419	13	hours	hour	NNS
nyp.33433082246780	3419	14	before	before	IN
nyp.33433082246780	3419	15	serving	serve	VBG
nyp.33433082246780	3419	16	;	;	:
nyp.33433082246780	3419	17	to	to	TO
nyp.33433082246780	3419	18	fringe	fringe	VB
nyp.33433082246780	3419	19	the	the	DT
nyp.33433082246780	3419	20	stalks	stalk	NNS
nyp.33433082246780	3419	21	,	,	,
nyp.33433082246780	3419	22	stick	stick	VB
nyp.33433082246780	3419	23	several	several	JJ
nyp.33433082246780	3419	24	coarse	coarse	JJ
nyp.33433082246780	3419	25	needles	needle	NNS
nyp.33433082246780	3419	26	into	into	IN
nyp.33433082246780	3419	27	a	a	DT
nyp.33433082246780	3419	28	cork	cork	NN
nyp.33433082246780	3419	29	,	,	,
nyp.33433082246780	3419	30	and	and	CC
nyp.33433082246780	3419	31	draw	draw	VB
nyp.33433082246780	3419	32	the	the	DT
nyp.33433082246780	3419	33	stalk	stalk	NN
nyp.33433082246780	3419	34	half	half	NN
nyp.33433082246780	3419	35	way	way	NN
nyp.33433082246780	3419	36	from	from	IN
nyp.33433082246780	3419	37	the	the	DT
nyp.33433082246780	3419	38	top	top	NN
nyp.33433082246780	3419	39	through	through	IN
nyp.33433082246780	3419	40	the	the	DT
nyp.33433082246780	3419	41	needles	needle	NNS
nyp.33433082246780	3419	42	several	several	JJ
nyp.33433082246780	3419	43	times	time	NNS
nyp.33433082246780	3419	44	and	and	CC
nyp.33433082246780	3419	45	lay	lie	VBD
nyp.33433082246780	3419	46	in	in	IN
nyp.33433082246780	3419	47	the	the	DT
nyp.33433082246780	3419	48	refrigerator	refrigerator	NN
nyp.33433082246780	3419	49	to	to	TO
nyp.33433082246780	3419	50	curl	curl	VB
nyp.33433082246780	3419	51	and	and	CC
nyp.33433082246780	3419	52	crisp	crisp	JJ
nyp.33433082246780	3419	53	.	.	.
nyp.33433082246780	3420	1	RADISHES	radish	NNS
nyp.33433082246780	3420	2	.	.	.
nyp.33433082246780	3421	1	All	all	PDT
nyp.33433082246780	3421	2	the	the	DT
nyp.33433082246780	3421	3	varieties	variety	NNS
nyp.33433082246780	3421	4	are	be	VBP
nyp.33433082246780	3421	5	generally	generally	RB
nyp.33433082246780	3421	6	served	serve	VBN
nyp.33433082246780	3421	7	in	in	IN
nyp.33433082246780	3421	8	the	the	DT
nyp.33433082246780	3421	9	same	same	JJ
nyp.33433082246780	3421	10	manner	manner	NN
nyp.33433082246780	3421	11	,	,	,
nyp.33433082246780	3421	12	by	by	IN
nyp.33433082246780	3421	13	scraping	scrape	VBG
nyp.33433082246780	3421	14	and	and	CC
nyp.33433082246780	3421	15	placing	place	VBG
nyp.33433082246780	3421	16	on	on	IN
nyp.33433082246780	3421	17	the	the	DT
nyp.33433082246780	3421	18	table	table	NN
nyp.33433082246780	3421	19	in	in	IN
nyp.33433082246780	3421	20	glasses	glass	NNS
nyp.33433082246780	3421	21	containing	contain	VBG
nyp.33433082246780	3421	22	some	some	DT
nyp.33433082246780	3421	23	cold	cold	JJ
nyp.33433082246780	3421	24	water	water	NN
nyp.33433082246780	3421	25	to	to	TO
nyp.33433082246780	3421	26	keep	keep	VB
nyp.33433082246780	3421	27	them	-PRON-	PRP
nyp.33433082246780	3421	28	fresh	fresh	JJ
nyp.33433082246780	3421	29	looking	look	VBG
nyp.33433082246780	3421	30	.	.	.
nyp.33433082246780	3422	1	PEPPERGRASS	PEPPERGRASS	NNP
nyp.33433082246780	3422	2	AND	and	CC
nyp.33433082246780	3422	3	CRESS	cress	NN
nyp.33433082246780	3422	4	.	.	.
nyp.33433082246780	3423	1	These	these	DT
nyp.33433082246780	3423	2	are	be	VBP
nyp.33433082246780	3423	3	used	use	VBN
nyp.33433082246780	3423	4	mostly	mostly	RB
nyp.33433082246780	3423	5	as	as	IN
nyp.33433082246780	3423	6	an	an	DT
nyp.33433082246780	3423	7	appetizer	appetizer	NN
nyp.33433082246780	3423	8	,	,	,
nyp.33433082246780	3423	9	served	serve	VBD
nyp.33433082246780	3423	10	simply	simply	RB
nyp.33433082246780	3423	11	with	with	IN
nyp.33433082246780	3423	12	salt	salt	NN
nyp.33433082246780	3423	13	.	.	.
nyp.33433082246780	3424	1	Cresses	cress	NNS
nyp.33433082246780	3424	2	are	be	VBP
nyp.33433082246780	3424	3	occasionally	occasionally	RB
nyp.33433082246780	3424	4	used	use	VBN
nyp.33433082246780	3424	5	in	in	IN
nyp.33433082246780	3424	6	making	make	VBG
nyp.33433082246780	3424	7	salad	salad	NN
nyp.33433082246780	3424	8	.	.	.
nyp.33433082246780	3425	1	SAUCES	sauce	NNS
nyp.33433082246780	3425	2	AND	and	CC
nyp.33433082246780	3425	3	DRESSINGS	dressing	NNS
nyp.33433082246780	3425	4	—	—	:
nyp.33433082246780	3425	5	CATSUPS	catsup	NNS
nyp.33433082246780	3425	6	.	.	.
nyp.33433082246780	3426	1	HORSE	horse	NN
nyp.33433082246780	3426	2	-	-	HYPH
nyp.33433082246780	3426	3	RADISH	radish	NN
nyp.33433082246780	3426	4	.	.	.
nyp.33433082246780	3427	1	Horse	horse	NN
nyp.33433082246780	3427	2	-	-	HYPH
nyp.33433082246780	3427	3	radish	radish	NN
nyp.33433082246780	3427	4	is	be	VBZ
nyp.33433082246780	3427	5	an	an	DT
nyp.33433082246780	3427	6	agreeable	agreeable	JJ
nyp.33433082246780	3427	7	relish	relish	NN
nyp.33433082246780	3427	8	,	,	,
nyp.33433082246780	3427	9	and	and	CC
nyp.33433082246780	3427	10	has	have	VBZ
nyp.33433082246780	3427	11	a	a	DT
nyp.33433082246780	3427	12	particularly	particularly	RB
nyp.33433082246780	3427	13	fresh	fresh	JJ
nyp.33433082246780	3427	14	taste	taste	NN
nyp.33433082246780	3427	15	in	in	IN
nyp.33433082246780	3427	16	the	the	DT
nyp.33433082246780	3427	17	spring	spring	NN
nyp.33433082246780	3427	18	;	;	:
nyp.33433082246780	3427	19	is	be	VBZ
nyp.33433082246780	3427	20	scraped	scrape	VBN
nyp.33433082246780	3427	21	fine	fine	JJ
nyp.33433082246780	3427	22	or	or	CC
nyp.33433082246780	3427	23	grated	grated	JJ
nyp.33433082246780	3427	24	,	,	,
nyp.33433082246780	3427	25	and	and	CC
nyp.33433082246780	3427	26	set	set	VBN
nyp.33433082246780	3427	27	on	on	IN
nyp.33433082246780	3427	28	the	the	DT
nyp.33433082246780	3427	29	table	table	NN
nyp.33433082246780	3427	30	in	in	IN
nyp.33433082246780	3427	31	a	a	DT
nyp.33433082246780	3427	32	small	small	JJ
nyp.33433082246780	3427	33	covered	cover	VBN
nyp.33433082246780	3427	34	cup	cup	NN
nyp.33433082246780	3427	35	;	;	:
nyp.33433082246780	3427	36	much	much	RB
nyp.33433082246780	3427	37	that	that	WDT
nyp.33433082246780	3427	38	is	be	VBZ
nyp.33433082246780	3427	39	bottled	bottle	VBN
nyp.33433082246780	3427	40	and	and	CC
nyp.33433082246780	3427	41	sold	sell	VBN
nyp.33433082246780	3427	42	as	as	IN
nyp.33433082246780	3427	43	horse	horse	NN
nyp.33433082246780	3427	44	-	-	HYPH
nyp.33433082246780	3427	45	radish	radish	NN
nyp.33433082246780	3427	46	is	be	VBZ
nyp.33433082246780	3427	47	adulterated	adulterate	VBN
nyp.33433082246780	3427	48	with	with	IN
nyp.33433082246780	3427	49	grated	grate	VBN
nyp.33433082246780	3427	50	turnip	turnip	NN
nyp.33433082246780	3427	51	.	.	.
nyp.33433082246780	3428	1	LETTUCE	LETTUCE	NNP
nyp.33433082246780	3428	2	.	.	.
nyp.33433082246780	3429	1	Wash	wash	VB
nyp.33433082246780	3429	2	each	each	DT
nyp.33433082246780	3429	3	leaf	leaf	NN
nyp.33433082246780	3429	4	separately	separately	RB
nyp.33433082246780	3429	5	,	,	,
nyp.33433082246780	3429	6	breaking	break	VBG
nyp.33433082246780	3429	7	them	-PRON-	PRP
nyp.33433082246780	3429	8	from	from	IN
nyp.33433082246780	3429	9	the	the	DT
nyp.33433082246780	3429	10	head	head	NN
nyp.33433082246780	3429	11	;	;	:
nyp.33433082246780	3429	12	crisp	crisp	JJ
nyp.33433082246780	3429	13	in	in	IN
nyp.33433082246780	3429	14	ice	ice	NN
nyp.33433082246780	3429	15	-	-	HYPH
nyp.33433082246780	3429	16	water	water	NN
nyp.33433082246780	3429	17	and	and	CC
nyp.33433082246780	3429	18	serve	serve	VB
nyp.33433082246780	3429	19	the	the	DT
nyp.33433082246780	3429	20	leaves	leave	NNS
nyp.33433082246780	3429	21	whole	whole	RB
nyp.33433082246780	3429	22	,	,	,
nyp.33433082246780	3429	23	to	to	TO
nyp.33433082246780	3429	24	be	be	VB
nyp.33433082246780	3429	25	prepared	prepare	VBN
nyp.33433082246780	3429	26	at	at	IN
nyp.33433082246780	3429	27	table	table	NN
nyp.33433082246780	3429	28	,	,	,
nyp.33433082246780	3429	29	providing	provide	VBG
nyp.33433082246780	3429	30	hard	hard	RB
nyp.33433082246780	3429	31	-	-	HYPH
nyp.33433082246780	3429	32	boiled	boil	VBN
nyp.33433082246780	3429	33	eggs	egg	NNS
nyp.33433082246780	3429	34	cut	cut	VBN
nyp.33433082246780	3429	35	in	in	IN
nyp.33433082246780	3429	36	halves	half	NNS
nyp.33433082246780	3429	37	or	or	CC
nyp.33433082246780	3429	38	slices	slice	NNS
nyp.33433082246780	3429	39	,	,	,
nyp.33433082246780	3429	40	oil	oil	NN
nyp.33433082246780	3429	41	and	and	CC
nyp.33433082246780	3429	42	other	other	JJ
nyp.33433082246780	3429	43	ingredients	ingredient	NNS
nyp.33433082246780	3429	44	,	,	,
nyp.33433082246780	3429	45	to	to	TO
nyp.33433082246780	3429	46	be	be	VB
nyp.33433082246780	3429	47	mixed	mix	VBN
nyp.33433082246780	3429	48	at	at	IN
nyp.33433082246780	3429	49	table	table	NN
nyp.33433082246780	3429	50	to	to	IN
nyp.33433082246780	3429	51	individual	individual	JJ
nyp.33433082246780	3429	52	taste	taste	NN
nyp.33433082246780	3429	53	.	.	.
nyp.33433082246780	3430	1	Catsups	Catsups	NNP
nyp.33433082246780	3430	2	.	.	.
nyp.33433082246780	3431	1	TOMATO	TOMATO	NNP
nyp.33433082246780	3431	2	CATSUP	catsup	NN
nyp.33433082246780	3431	3	.	.	.
nyp.33433082246780	3432	1	No	no	UH
nyp.33433082246780	3432	2	.	.	.
nyp.33433082246780	3433	1	I.	I.	NNP
nyp.33433082246780	3434	1	Put	put	VB
nyp.33433082246780	3434	2	into	into	IN
nyp.33433082246780	3434	3	two	two	CD
nyp.33433082246780	3434	4	quarts	quart	NNS
nyp.33433082246780	3434	5	of	of	IN
nyp.33433082246780	3434	6	tomato	tomato	NN
nyp.33433082246780	3434	7	-	-	HYPH
nyp.33433082246780	3434	8	pulp	pulp	NN
nyp.33433082246780	3434	9	(	(	-LRB-
nyp.33433082246780	3434	10	or	or	CC
nyp.33433082246780	3434	11	two	two	CD
nyp.33433082246780	3434	12	cans	can	NNS
nyp.33433082246780	3434	13	of	of	IN
nyp.33433082246780	3434	14	canned	canned	JJ
nyp.33433082246780	3434	15	tomatoes	tomato	NNS
nyp.33433082246780	3434	16	)	)	-RRB-
nyp.33433082246780	3434	17	one	one	CD
nyp.33433082246780	3434	18	onion	onion	NN
nyp.33433082246780	3434	19	,	,	,
nyp.33433082246780	3434	20	cut	cut	VBN
nyp.33433082246780	3434	21	fine	fine	RB
nyp.33433082246780	3434	22	,	,	,
nyp.33433082246780	3434	23	two	two	CD
nyp.33433082246780	3434	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3434	25	of	of	IN
nyp.33433082246780	3434	26	salt	salt	NN
nyp.33433082246780	3434	27	and	and	CC
nyp.33433082246780	3434	28	three	three	CD
nyp.33433082246780	3434	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3434	30	of	of	IN
nyp.33433082246780	3434	31	brown	brown	JJ
nyp.33433082246780	3434	32	sugar	sugar	NN
nyp.33433082246780	3434	33	.	.	.
nyp.33433082246780	3435	1	Boi	Boi	NNP
nyp.33433082246780	3435	2	?	?	.
nyp.33433082246780	3436	1	until	until	IN
nyp.33433082246780	3436	2	quite	quite	RB
nyp.33433082246780	3436	3	thick	thick	JJ
nyp.33433082246780	3436	4	;	;	:
nyp.33433082246780	3436	5	then	then	RB
nyp.33433082246780	3436	6	take	take	VB
nyp.33433082246780	3436	7	from	from	IN
nyp.33433082246780	3436	8	the	the	DT
nyp.33433082246780	3436	9	fire	fire	NN
nyp.33433082246780	3436	10	and	and	CC
nyp.33433082246780	3436	11	strain	strain	VB
nyp.33433082246780	3436	12	it	-PRON-	PRP
nyp.33433082246780	3436	13	through	through	IN
nyp.33433082246780	3436	14	a	a	DT
nyp.33433082246780	3436	15	sieve	sieve	NN
nyp.33433082246780	3436	16	,	,	,
nyp.33433082246780	3436	17	working	work	VBG
nyp.33433082246780	3436	18	it	-PRON-	PRP
nyp.33433082246780	3436	19	until	until	IN
nyp.33433082246780	3436	20	it	-PRON-	PRP
nyp.33433082246780	3436	21	is	be	VBZ
nyp.33433082246780	3436	22	all	all	RB
nyp.33433082246780	3436	23	through	through	RB
nyp.33433082246780	3436	24	but	but	CC
nyp.33433082246780	3436	25	the	the	DT
nyp.33433082246780	3436	26	seeds	seed	NNS
nyp.33433082246780	3436	27	.	.	.
nyp.33433082246780	3437	1	Put	put	VB
nyp.33433082246780	3437	2	it	-PRON-	PRP
nyp.33433082246780	3437	3	back	back	RB
nyp.33433082246780	3437	4	on	on	IN
nyp.33433082246780	3437	5	the	the	DT
nyp.33433082246780	3437	6	stove	stove	NN
nyp.33433082246780	3437	7	,	,	,
nyp.33433082246780	3437	8	and	and	CC
nyp.33433082246780	3437	9	add	add	VB
nyp.33433082246780	3437	10	two	two	CD
nyp.33433082246780	3437	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3437	12	of	of	IN
nyp.33433082246780	3437	13	mustard	mustard	NN
nyp.33433082246780	3437	14	,	,	,
nyp.33433082246780	3437	15	one	one	CD
nyp.33433082246780	3437	16	of	of	IN
nyp.33433082246780	3437	17	allspice	allspice	NN
nyp.33433082246780	3437	18	,	,	,
nyp.33433082246780	3437	19	one	one	CD
nyp.33433082246780	3437	20	of	of	IN
nyp.33433082246780	3437	21	black	black	JJ
nyp.33433082246780	3437	22	pepper	pepper	NN
nyp.33433082246780	3437	23	,	,	,
nyp.33433082246780	3437	24	and	and	CC
nyp.33433082246780	3437	25	one	one	CD
nyp.33433082246780	3437	26	of	of	IN
nyp.33433082246780	3437	27	cinnamon	cinnamon	NN
nyp.33433082246780	3437	28	,	,	,
nyp.33433082246780	3437	29	one	one	CD
nyp.33433082246780	3437	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	3437	31	of	of	IN
nyp.33433082246780	3437	32	ground	ground	NN
nyp.33433082246780	3437	33	cloves	clove	NNS
nyp.33433082246780	3437	34	,	,	,
nyp.33433082246780	3437	35	half	half	PDT
nyp.33433082246780	3437	36	a	a	DT
nyp.33433082246780	3437	37	teaspoonful	teaspoonful	NN
nyp.33433082246780	3437	38	of	of	IN
nyp.33433082246780	3437	39	cayenne	cayenne	NN
nyp.33433082246780	3437	40	pepper	pepper	NN
nyp.33433082246780	3437	41	,	,	,
nyp.33433082246780	3437	42	one	one	CD
nyp.33433082246780	3437	43	grated	grate	VBN
nyp.33433082246780	3437	44	nutmeg	nutmeg	NN
nyp.33433082246780	3437	45	,	,	,
nyp.33433082246780	3437	46	one	one	CD
nyp.33433082246780	3437	47	pint	pint	NN
nyp.33433082246780	3437	48	of	of	IN
nyp.33433082246780	3437	49	good	good	JJ
nyp.33433082246780	3437	50	vinegar	vinegar	NN
nyp.33433082246780	3437	51	;	;	:
nyp.33433082246780	3437	52	boil	boil	VB
nyp.33433082246780	3437	53	it	-PRON-	PRP
nyp.33433082246780	3437	54	until	until	IN
nyp.33433082246780	3437	55	it	-PRON-	PRP
nyp.33433082246780	3437	56	will	will	MD
nyp.33433082246780	3437	57	just	just	RB
nyp.33433082246780	3437	58	run	run	VB
nyp.33433082246780	3437	59	from	from	IN
nyp.33433082246780	3437	60	the	the	DT
nyp.33433082246780	3437	61	mouth	mouth	NN
nyp.33433082246780	3437	62	of	of	IN
nyp.33433082246780	3437	63	a	a	DT
nyp.33433082246780	3437	64	bottle	bottle	NN
nyp.33433082246780	3437	65	.	.	.
nyp.33433082246780	3438	1	It	-PRON-	PRP
nyp.33433082246780	3438	2	should	should	MD
nyp.33433082246780	3438	3	be	be	VB
nyp.33433082246780	3438	4	watched	watch	VBN
nyp.33433082246780	3438	5	,	,	,
nyp.33433082246780	3438	6	stirred	stir	VBN
nyp.33433082246780	3438	7	often	often	RB
nyp.33433082246780	3438	8	,	,	,
nyp.33433082246780	3438	9	that	that	IN
nyp.33433082246780	3438	10	it	-PRON-	PRP
nyp.33433082246780	3438	11	does	do	VBZ
nyp.33433082246780	3438	12	not	not	RB
nyp.33433082246780	3438	13	burn	burn	VB
nyp.33433082246780	3438	14	.	.	.
nyp.33433082246780	3439	1	If	if	IN
nyp.33433082246780	3439	2	sealed	seal	VBN
nyp.33433082246780	3439	3	tight	tight	RB
nyp.33433082246780	3439	4	while	while	IN
nyp.33433082246780	3439	5	hot	hot	JJ
nyp.33433082246780	3439	6	,	,	,
nyp.33433082246780	3439	7	in	in	IN
nyp.33433082246780	3439	8	large	large	JJ
nyp.33433082246780	3439	9	-	-	HYPH
nyp.33433082246780	3439	10	mouthed	mouthed	JJ
nyp.33433082246780	3439	11	bottles	bottle	NNS
nyp.33433082246780	3439	12	it	-PRON-	PRP
nyp.33433082246780	3439	13	will	will	MD
nyp.33433082246780	3439	14	keep	keep	VB
nyp.33433082246780	3439	15	good	good	JJ
nyp.33433082246780	3439	16	for	for	IN
nyp.33433082246780	3439	17	years	year	NNS
nyp.33433082246780	3439	18	.	.	.
nyp.33433082246780	3440	1	TOMATO	TOMATO	NNP
nyp.33433082246780	3440	2	CATSUP	catsup	NN
nyp.33433082246780	3440	3	.	.	.
nyp.33433082246780	3441	1	No	no	UH
nyp.33433082246780	3441	2	.	.	.
nyp.33433082246780	3442	1	2	2	LS
nyp.33433082246780	3442	2	.	.	.
nyp.33433082246780	3443	1	Cook	cook	VB
nyp.33433082246780	3443	2	one	one	CD
nyp.33433082246780	3443	3	gallon	gallon	NN
nyp.33433082246780	3443	4	of	of	IN
nyp.33433082246780	3443	5	choice	choice	NN
nyp.33433082246780	3443	6	ripe	ripe	JJ
nyp.33433082246780	3443	7	tomatoes	tomato	NNS
nyp.33433082246780	3443	8	;	;	:
nyp.33433082246780	3443	9	strain	strain	VB
nyp.33433082246780	3443	10	them	-PRON-	PRP
nyp.33433082246780	3443	11	,	,	,
nyp.33433082246780	3443	12	and	and	CC
nyp.33433082246780	3443	13	cook	cook	VB
nyp.33433082246780	3443	14	again	again	RB
nyp.33433082246780	3443	15	until	until	IN
nyp.33433082246780	3443	16	they	-PRON-	PRP
nyp.33433082246780	3443	17	become	become	VBP
nyp.33433082246780	3443	18	quite	quite	RB
nyp.33433082246780	3443	19	thick	thick	JJ
nyp.33433082246780	3443	20	.	.	.
nyp.33433082246780	3444	1	About	about	RB
nyp.33433082246780	3444	2	fifteen	fifteen	CD
nyp.33433082246780	3444	3	minutes	minute	NNS
nyp.33433082246780	3444	4	before	before	IN
nyp.33433082246780	3444	5	taking	take	VBG
nyp.33433082246780	3444	6	up	up	RP
nyp.33433082246780	3444	7	put	put	VB
nyp.33433082246780	3444	8	into	into	IN
nyp.33433082246780	3444	9	them	-PRON-	PRP
nyp.33433082246780	3444	10	a	a	DT
nyp.33433082246780	3444	11	small	small	JJ
nyp.33433082246780	3444	12	level	level	NN
nyp.33433082246780	3444	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	3444	14	of	of	IN
nyp.33433082246780	3444	15	cayenne	cayenne	NN
nyp.33433082246780	3444	16	pepper	pepper	NN
nyp.33433082246780	3444	17	,	,	,
nyp.33433082246780	3444	18	one	one	CD
nyp.33433082246780	3444	19	tablespoon	tablespoon	NN
nyp.33433082246780	3444	20	ul	ul	NN
nyp.33433082246780	3444	21	of	of	IN
nyp.33433082246780	3444	22	mustard	mustard	NN
nyp.33433082246780	3444	23	seed	seed	NN
nyp.33433082246780	3444	24	,	,	,
nyp.33433082246780	3444	25	half	half	PDT
nyp.33433082246780	3444	26	a	a	DT
nyp.33433082246780	3444	27	tablespoonful	tablespoonful	NN
nyp.33433082246780	3444	28	of	of	IN
nyp.33433082246780	3444	29	whole	whole	JJ
nyp.33433082246780	3444	30	cloves	clove	NNS
nyp.33433082246780	3444	31	,	,	,
nyp.33433082246780	3444	32	one	one	CD
nyp.33433082246780	3444	33	tablespoonful	tablespoonful	NN
nyp.33433082246780	3444	34	of	of	IN
nyp.33433082246780	3444	35	whole	whole	JJ
nyp.33433082246780	3444	36	allspice	allspice	NN
nyp.33433082246780	3444	37	,	,	,
nyp.33433082246780	3444	38	tied	tie	VBN
nyp.33433082246780	3444	39	at	at	IN
nyp.33433082246780	3444	40	in	in	IN
nyp.33433082246780	3444	41	a	a	DT
nyp.33433082246780	3444	42	thin	thin	JJ
nyp.33433082246780	3444	43	muslin	muslin	NN
nyp.33433082246780	3444	44	bag	bag	NN
nyp.33433082246780	3444	45	.	.	.
nyp.33433082246780	3445	1	At	at	IN
nyp.33433082246780	3445	2	the	the	DT
nyp.33433082246780	3445	3	same	same	JJ
nyp.33433082246780	3445	4	time	time	NN
nyp.33433082246780	3445	5	,	,	,
nyp.33433082246780	3445	6	add	add	VB
nyp.33433082246780	3445	7	one	one	CD
nyp.33433082246780	3445	8	heaping	heap	VBG
nyp.33433082246780	3445	9	tablespoonful	tablespoonful	NN
nyp.33433082246780	3445	10	o	o	NN
nyp.33433082246780	3445	11	;	;	:
nyp.33433082246780	3445	12	sugar	sugar	NN
nyp.33433082246780	3445	13	,	,	,
nyp.33433082246780	3445	14	and	and	CC
nyp.33433082246780	3445	15	one	one	CD
nyp.33433082246780	3445	16	teacupful	teacupful	NN
nyp.33433082246780	3445	17	of	of	IN
nyp.33433082246780	3445	18	best	good	JJS
nyp.33433082246780	3445	19	vinegar	vinegar	NN
nyp.33433082246780	3445	20	,	,	,
nyp.33433082246780	3445	21	and	and	CC
nyp.33433082246780	3445	22	salt	salt	NN
nyp.33433082246780	3445	23	to	to	TO
nyp.33433082246780	3445	24	suit	suit	VB
nyp.33433082246780	3445	25	the	the	DT
nyp.33433082246780	3445	26	taste	taste	NN
nyp.33433082246780	3445	27	.	.	.
nyp.33433082246780	3446	1	seal	seal	VB
nyp.33433082246780	3446	2	up	up	RP
nyp.33433082246780	3446	3	air	air	NN
nyp.33433082246780	3446	4	.	.	.
nyp.33433082246780	3447	1	tight	tight	JJ
nyp.33433082246780	3447	2	,	,	,
nyp.33433082246780	3447	3	either	either	CC
nyp.33433082246780	3447	4	in	in	IN
nyp.33433082246780	3447	5	bottles	bottle	NNS
nyp.33433082246780	3447	6	or	or	CC
nyp.33433082246780	3447	7	jugs	jug	NNS
nyp.33433082246780	3447	8	.	.	.
nyp.33433082246780	3448	1	This	this	DT
nyp.33433082246780	3448	2	is	be	VBZ
nyp.33433082246780	3448	3	a	a	DT
nyp.33433082246780	3448	4	valuable	valuable	JJ
nyp.33433082246780	3448	5	Southern	southern	JJ
nyp.33433082246780	3448	6	recipe	recipe	NN
nyp.33433082246780	3448	7	.	.	.
nyp.33433082246780	3449	1	GREEN	green	JJ
nyp.33433082246780	3449	2	TOMATO	TOMATO	NNP
nyp.33433082246780	3449	3	CATSUP	catsup	NN
nyp.33433082246780	3449	4	.	.	.
nyp.33433082246780	3450	1	One	one	CD
nyp.33433082246780	3450	2	peck	peck	NN
nyp.33433082246780	3450	3	of	of	IN
nyp.33433082246780	3450	4	green	green	JJ
nyp.33433082246780	3450	5	tomatoes	tomato	NNS
nyp.33433082246780	3450	6	,	,	,
nyp.33433082246780	3450	7	and	and	CC
nyp.33433082246780	3450	8	two	two	CD
nyp.33433082246780	3450	9	large	large	JJ
nyp.33433082246780	3450	10	onions	onion	NNS
nyp.33433082246780	3450	11	,	,	,
nyp.33433082246780	3450	12	sliced	slice	VBN
nyp.33433082246780	3450	13	.	.	.
nyp.33433082246780	3451	1	Place	place	VB
nyp.33433082246780	3451	2	them	-PRON-	PRP
nyp.33433082246780	3451	3	in	in	IN
nyp.33433082246780	3451	4	layers	layer	NNS
nyp.33433082246780	3451	5	,	,	,
nyp.33433082246780	3451	6	sprinkling	sprinkle	VBG
nyp.33433082246780	3451	7	salt	salt	NN
nyp.33433082246780	3451	8	between	between	IN
nyp.33433082246780	3451	9	;	;	:
nyp.33433082246780	3451	10	let	let	VB
nyp.33433082246780	3451	11	them	-PRON-	PRP
nyp.33433082246780	3451	12	stand	stand	VB
nyp.33433082246780	3451	13	twenty	twenty	CD
nyp.33433082246780	3451	14	-	-	HYPH
nyp.33433082246780	3451	15	four	four	CD
nyp.33433082246780	3451	16	hours	hour	NNS
nyp.33433082246780	3451	17	and	and	CC
nyp.33433082246780	3451	18	then	then	RB
nyp.33433082246780	3451	19	SAUCES	sauce	NNS
nyp.33433082246780	3451	20	AND	and	CC
nyp.33433082246780	3451	21	DRESSINGS	dressing	NNS
nyp.33433082246780	3451	22	—	—	:
nyp.33433082246780	3451	23	CATSUPS	catsup	NNS
nyp.33433082246780	3451	24	.	.	.
nyp.33433082246780	3452	1	157	157	CD
nyp.33433082246780	3452	2	train	train	VBP
nyp.33433082246780	3452	3	them	-PRON-	PRP
nyp.33433082246780	3452	4	.	.	.
nyp.33433082246780	3453	1	Add	add	VB
nyp.33433082246780	3453	2	a	a	DT
nyp.33433082246780	3453	3	quarter	quarter	NN
nyp.33433082246780	3453	4	of	of	IN
nyp.33433082246780	3453	5	a	a	DT
nyp.33433082246780	3453	6	pound	pound	NN
nyp.33433082246780	3453	7	of	of	IN
nyp.33433082246780	3453	8	mustard	mustard	NN
nyp.33433082246780	3453	9	seed	seed	NN
nyp.33433082246780	3453	10	,	,	,
nyp.33433082246780	3453	11	one	one	CD
nyp.33433082246780	3453	12	ounce	ounce	NN
nyp.33433082246780	3453	13	allspice	allspice	NN
nyp.33433082246780	3453	14	,	,	,
nyp.33433082246780	3453	15	one	one	CD
nyp.33433082246780	3453	16	•unce	•unce	RP
nyp.33433082246780	3453	17	cloves	clove	NNS
nyp.33433082246780	3453	18	,	,	,
nyp.33433082246780	3453	19	one	one	CD
nyp.33433082246780	3453	20	ounce	ounce	NN
nyp.33433082246780	3453	21	ground	ground	NN
nyp.33433082246780	3453	22	mustard	mustard	NN
nyp.33433082246780	3453	23	,	,	,
nyp.33433082246780	3453	24	one	one	CD
nyp.33433082246780	3453	25	ounce	ounce	NN
nyp.33433082246780	3453	26	ground	ground	NN
nyp.33433082246780	3453	27	ginger	ginger	NN
nyp.33433082246780	3453	28	,	,	,
nyp.33433082246780	3453	29	two	two	CD
nyp.33433082246780	3453	30	table-	table-	JJ
nyp.33433082246780	3453	31	spoonfuls	spoonfuls	JJ
nyp.33433082246780	3453	32	black	black	JJ
nyp.33433082246780	3453	33	pepper	pepper	NN
nyp.33433082246780	3453	34	,	,	,
nyp.33433082246780	3453	35	two	two	CD
nyp.33433082246780	3453	36	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	3453	37	celery	celery	NN
nyp.33433082246780	3453	38	seed	seed	NN
nyp.33433082246780	3453	39	,	,	,
nyp.33433082246780	3453	40	a	a	DT
nyp.33433082246780	3453	41	quarter	quarter	NN
nyp.33433082246780	3453	42	of	of	IN
nyp.33433082246780	3453	43	a	a	DT
nyp.33433082246780	3453	44	pound	pound	NN
nyp.33433082246780	3453	45	of	of	IN
nyp.33433082246780	3453	46	brown	brown	JJ
nyp.33433082246780	3453	47	sugar	sugar	NN
nyp.33433082246780	3453	48	.	.	.
nyp.33433082246780	3454	1	Put	put	VB
nyp.33433082246780	3454	2	all	all	DT
nyp.33433082246780	3454	3	in	in	IN
nyp.33433082246780	3454	4	preserving	preserve	VBG
nyp.33433082246780	3454	5	-	-	HYPH
nyp.33433082246780	3454	6	pan	pan	NN
nyp.33433082246780	3454	7	,	,	,
nyp.33433082246780	3454	8	cover	cover	VB
nyp.33433082246780	3454	9	with	with	IN
nyp.33433082246780	3454	10	vinegar	vinegar	NN
nyp.33433082246780	3454	11	,	,	,
nyp.33433082246780	3454	12	and	and	CC
nyp.33433082246780	3454	13	boil	boil	VB
nyp.33433082246780	3454	14	two	two	CD
nyp.33433082246780	3454	15	hours	hour	NNS
nyp.33433082246780	3454	16	;	;	:
nyp.33433082246780	3454	17	then	then	RB
nyp.33433082246780	3454	18	strain	strain	VB
nyp.33433082246780	3454	19	through	through	IN
nyp.33433082246780	3454	20	a	a	DT
nyp.33433082246780	3454	21	sieve	sieve	NN
nyp.33433082246780	3454	22	and	and	CC
nyp.33433082246780	3454	23	bottle	bottle	NN
nyp.33433082246780	3454	24	for	for	IN
nyp.33433082246780	3454	25	use	use	NN
nyp.33433082246780	3454	26	.	.	.
nyp.33433082246780	3455	1	WALNUT	WALNUT	NNP
nyp.33433082246780	3455	2	CATSUP	catsup	NN
nyp.33433082246780	3455	3	.	.	.
nyp.33433082246780	3456	1	One	one	CD
nyp.33433082246780	3456	2	hundred	hundred	CD
nyp.33433082246780	3456	3	walnuts	walnut	NNS
nyp.33433082246780	3456	4	,	,	,
nyp.33433082246780	3456	5	six	six	CD
nyp.33433082246780	3456	6	ounces	ounce	NNS
nyp.33433082246780	3456	7	of	of	IN
nyp.33433082246780	3456	8	shalots	shalot	NNS
nyp.33433082246780	3456	9	,	,	,
nyp.33433082246780	3456	10	one	one	CD
nyp.33433082246780	3456	11	head	head	NN
nyp.33433082246780	3456	12	of	of	IN
nyp.33433082246780	3456	13	garlic	garlic	NN
nyp.33433082246780	3456	14	,	,	,
nyp.33433082246780	3456	15	half	half	PDT
nyp.33433082246780	3456	16	a	a	DT
nyp.33433082246780	3456	17	pound	pound	NN
nyp.33433082246780	3456	18	of	of	IN
nyp.33433082246780	3456	19	salt	salt	NN
nyp.33433082246780	3456	20	,	,	,
nyp.33433082246780	3456	21	two	two	CD
nyp.33433082246780	3456	22	quarts	quart	NNS
nyp.33433082246780	3456	23	of	of	IN
nyp.33433082246780	3456	24	vinegar	vinegar	NN
nyp.33433082246780	3456	25	,	,	,
nyp.33433082246780	3456	26	two	two	CD
nyp.33433082246780	3456	27	ounces	ounce	NNS
nyp.33433082246780	3456	28	of	of	IN
nyp.33433082246780	3456	29	anchovies	anchovy	NNS
nyp.33433082246780	3456	30	,	,	,
nyp.33433082246780	3456	31	two	two	CD
nyp.33433082246780	3456	32	ounces	ounce	NNS
nyp.33433082246780	3456	33	of	of	IN
nyp.33433082246780	3456	34	pepper	pepper	NN
nyp.33433082246780	3456	35	,	,	,
nyp.33433082246780	3456	36	a	a	DT
nyp.33433082246780	3456	37	quarter	quarter	NN
nyp.33433082246780	3456	38	of	of	IN
nyp.33433082246780	3456	39	an	an	DT
nyp.33433082246780	3456	40	ounce	ounce	NN
nyp.33433082246780	3456	41	of	of	IN
nyp.33433082246780	3456	42	mace	mace	NN
nyp.33433082246780	3456	43	,	,	,
nyp.33433082246780	3456	44	half	half	PDT
nyp.33433082246780	3456	45	an	an	DT
nyp.33433082246780	3456	46	ounce	ounce	NN
nyp.33433082246780	3456	47	of	of	IN
nyp.33433082246780	3456	48	cloves	clove	NNS
nyp.33433082246780	3456	49	;	;	,
nyp.33433082246780	3456	50	beat	beat	VBN
nyp.33433082246780	3456	51	in	in	IN
nyp.33433082246780	3456	52	a	a	DT
nyp.33433082246780	3456	53	large	large	JJ
nyp.33433082246780	3456	54	mortar	mortar	NN
nyp.33433082246780	3456	55	a	a	DT
nyp.33433082246780	3456	56	hundred	hundred	CD
nyp.33433082246780	3456	57	green	green	JJ
nyp.33433082246780	3456	58	walnuts	walnut	NNS
nyp.33433082246780	3456	59	until	until	IN
nyp.33433082246780	3456	60	they	-PRON-	PRP
nyp.33433082246780	3456	61	are	be	VBP
nyp.33433082246780	3456	62	thoroughly	thoroughly	RB
nyp.33433082246780	3456	63	broken	break	VBN
nyp.33433082246780	3456	64	;	;	:
nyp.33433082246780	3456	65	then	then	RB
nyp.33433082246780	3456	66	put	put	VB
nyp.33433082246780	3456	67	them	-PRON-	PRP
nyp.33433082246780	3456	68	into	into	IN
nyp.33433082246780	3456	69	a	a	DT
nyp.33433082246780	3456	70	jar	jar	NN
nyp.33433082246780	3456	71	with	with	IN
nyp.33433082246780	3456	72	six	six	CD
nyp.33433082246780	3456	73	ounces	ounce	NNS
nyp.33433082246780	3456	74	of	of	IN
nyp.33433082246780	3456	75	shallots	shallot	NNS
nyp.33433082246780	3456	76	cut	cut	VBN
nyp.33433082246780	3456	77	into	into	IN
nyp.33433082246780	3456	78	pieces	piece	NNS
nyp.33433082246780	3456	79	,	,	,
nyp.33433082246780	3456	80	a	a	DT
nyp.33433082246780	3456	81	head	head	NN
nyp.33433082246780	3456	82	of	of	IN
nyp.33433082246780	3456	83	garlic	garlic	NN
nyp.33433082246780	3456	84	,	,	,
nyp.33433082246780	3456	85	two	two	CD
nyp.33433082246780	3456	86	quarts	quart	NNS
nyp.33433082246780	3456	87	of	of	IN
nyp.33433082246780	3456	88	vinegar	vinegar	NN
nyp.33433082246780	3456	89	and	and	CC
nyp.33433082246780	3456	90	the	the	DT
nyp.33433082246780	3456	91	half	half	JJ
nyp.33433082246780	3456	92	pound	pound	NN
nyp.33433082246780	3456	93	of	of	IN
nyp.33433082246780	3456	94	salt	salt	NN
nyp.33433082246780	3456	95	;	;	:
nyp.33433082246780	3456	96	let	let	VB
nyp.33433082246780	3456	97	them	-PRON-	PRP
nyp.33433082246780	3456	98	stand	stand	VB
nyp.33433082246780	3456	99	for	for	IN
nyp.33433082246780	3456	100	a	a	DT
nyp.33433082246780	3456	101	fortnight	fortnight	NN
nyp.33433082246780	3456	102	,	,	,
nyp.33433082246780	3456	103	stirring	stir	VBG
nyp.33433082246780	3456	104	them	-PRON-	PRP
nyp.33433082246780	3456	105	twice	twice	PDT
nyp.33433082246780	3456	106	a	a	DT
nyp.33433082246780	3456	107	day	day	NN
nyp.33433082246780	3456	108	.	.	.
nyp.33433082246780	3457	1	Strain	strain	VB
nyp.33433082246780	3457	2	off	off	IN
nyp.33433082246780	3457	3	the	the	DT
nyp.33433082246780	3457	4	liquor	liquor	NN
nyp.33433082246780	3457	5	,	,	,
nyp.33433082246780	3457	6	put	put	VBN
nyp.33433082246780	3457	7	into	into	IN
nyp.33433082246780	3457	8	a	a	DT
nyp.33433082246780	3457	9	stew	stew	NN
nyp.33433082246780	3457	10	-	-	HYPH
nyp.33433082246780	3457	11	pan	pan	NN
nyp.33433082246780	3457	12	with	with	IN
nyp.33433082246780	3457	13	the	the	DT
nyp.33433082246780	3457	14	anchovies	anchovy	NNS
nyp.33433082246780	3457	15	,	,	,
nyp.33433082246780	3457	16	whole	whole	JJ
nyp.33433082246780	3457	17	pepper	pepper	NN
nyp.33433082246780	3457	18	,	,	,
nyp.33433082246780	3457	19	half	half	PDT
nyp.33433082246780	3457	20	an	an	DT
nyp.33433082246780	3457	21	ounce	ounce	NN
nyp.33433082246780	3457	22	of	of	IN
nyp.33433082246780	3457	23	cloves	clove	NNS
nyp.33433082246780	3457	24	and	and	CC
nyp.33433082246780	3457	25	a	a	DT
nyp.33433082246780	3457	26	quarter	quarter	NN
nyp.33433082246780	3457	27	of	of	IN
nyp.33433082246780	3457	28	an	an	DT
nyp.33433082246780	3457	29	ounce	ounce	NN
nyp.33433082246780	3457	30	of	of	IN
nyp.33433082246780	3457	31	mace	mace	NN
nyp.33433082246780	3457	32	;	;	:
nyp.33433082246780	3457	33	boil	boil	VB
nyp.33433082246780	3457	34	it	-PRON-	PRP
nyp.33433082246780	3457	35	half	half	PDT
nyp.33433082246780	3457	36	an	an	DT
nyp.33433082246780	3457	37	hour	hour	NN
nyp.33433082246780	3457	38	,	,	,
nyp.33433082246780	3457	39	skimming	skim	VBG
nyp.33433082246780	3457	40	it	-PRON-	PRP
nyp.33433082246780	3457	41	well	well	RB
nyp.33433082246780	3457	42	.	.	.
nyp.33433082246780	3458	1	Strain	strain	VB
nyp.33433082246780	3458	2	it	-PRON-	PRP
nyp.33433082246780	3458	3	off	off	RP
nyp.33433082246780	3458	4	,	,	,
nyp.33433082246780	3458	5	and	and	CC
nyp.33433082246780	3458	6	when	when	WRB
nyp.33433082246780	3458	7	cold	cold	JJ
nyp.33433082246780	3458	8	,	,	,
nyp.33433082246780	3458	9	pour	pour	VB
nyp.33433082246780	3458	10	it	-PRON-	PRP
nyp.33433082246780	3458	11	clear	clear	JJ
nyp.33433082246780	3458	12	from	from	IN
nyp.33433082246780	3458	13	any	any	DT
nyp.33433082246780	3458	14	sediment	sediment	NN
nyp.33433082246780	3458	15	into	into	IN
nyp.33433082246780	3458	16	small	small	JJ
nyp.33433082246780	3458	17	bottles	bottle	NNS
nyp.33433082246780	3458	18	,	,	,
nyp.33433082246780	3458	19	cork	cork	VB
nyp.33433082246780	3458	20	it	-PRON-	PRP
nyp.33433082246780	3458	21	down	down	RP
nyp.33433082246780	3458	22	closely	closely	RB
nyp.33433082246780	3458	23	and	and	CC
nyp.33433082246780	3458	24	store	store	VB
nyp.33433082246780	3458	25	it	-PRON-	PRP
nyp.33433082246780	3458	26	in	in	IN
nyp.33433082246780	3458	27	a	a	DT
nyp.33433082246780	3458	28	dry	dry	JJ
nyp.33433082246780	3458	29	place	place	NN
nyp.33433082246780	3458	30	.	.	.
nyp.33433082246780	3459	1	The	the	DT
nyp.33433082246780	3459	2	sediment	sediment	NN
nyp.33433082246780	3459	3	can	can	MD
nyp.33433082246780	3459	4	be	be	VB
nyp.33433082246780	3459	5	used	use	VBN
nyp.33433082246780	3459	6	for	for	IN
nyp.33433082246780	3459	7	flavoring	flavor	VBG
nyp.33433082246780	3459	8	sauces	sauce	NNS
nyp.33433082246780	3459	9	.	.	.
nyp.33433082246780	3460	1	OYSTER	OYSTER	NNP
nyp.33433082246780	3460	2	CATSUP	catsup	NN
nyp.33433082246780	3460	3	.	.	.
nyp.33433082246780	3461	1	One	one	CD
nyp.33433082246780	3461	2	pint	pint	NN
nyp.33433082246780	3461	3	of	of	IN
nyp.33433082246780	3461	4	oyster	oyster	NN
nyp.33433082246780	3461	5	meats	meat	NNS
nyp.33433082246780	3461	6	,	,	,
nyp.33433082246780	3461	7	one	one	CD
nyp.33433082246780	3461	8	teacupful	teacupful	NN
nyp.33433082246780	3461	9	of	of	IN
nyp.33433082246780	3461	10	sherry	sherry	NNP
nyp.33433082246780	3461	11	,	,	,
nyp.33433082246780	3461	12	a	a	DT
nyp.33433082246780	3461	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	3461	14	of	of	IN
nyp.33433082246780	3461	15	salt	salt	NN
nyp.33433082246780	3461	16	,	,	,
nyp.33433082246780	3461	17	a	a	DT
nyp.33433082246780	3461	18	teaspoonful	teaspoonful	NN
nyp.33433082246780	3461	19	of	of	IN
nyp.33433082246780	3461	20	cayenne	cayenne	NN
nyp.33433082246780	3461	21	pepper	pepper	NN
nyp.33433082246780	3461	22	,	,	,
nyp.33433082246780	3461	23	the	the	DT
nyp.33433082246780	3461	24	same	same	JJ
nyp.33433082246780	3461	25	of	of	IN
nyp.33433082246780	3461	26	powdered	powder	VBN
nyp.33433082246780	3461	27	mace	mace	NN
nyp.33433082246780	3461	28	,	,	,
nyp.33433082246780	3461	29	a	a	DT
nyp.33433082246780	3461	30	gill	gill	NN
nyp.33433082246780	3461	31	of	of	IN
nyp.33433082246780	3461	32	cider	cider	NN
nyp.33433082246780	3461	33	vinegar	vinegar	NN
nyp.33433082246780	3461	34	.	.	.
nyp.33433082246780	3462	1	Procure	procure	VB
nyp.33433082246780	3462	2	the	the	DT
nyp.33433082246780	3462	3	oysters	oyster	NNS
nyp.33433082246780	3462	4	very	very	RB
nyp.33433082246780	3462	5	fresh	fresh	JJ
nyp.33433082246780	3462	6	,	,	,
nyp.33433082246780	3462	7	and	and	CC
nyp.33433082246780	3462	8	open	open	JJ
nyp.33433082246780	3462	9	sufficient	sufficient	JJ
nyp.33433082246780	3462	10	to	to	TO
nyp.33433082246780	3462	11	fill	fill	VB
nyp.33433082246780	3462	12	a	a	DT
nyp.33433082246780	3462	13	pint	pint	NN
nyp.33433082246780	3462	14	measure	measure	NN
nyp.33433082246780	3462	15	;	;	:
nyp.33433082246780	3462	16	save	save	VB
nyp.33433082246780	3462	17	the	the	DT
nyp.33433082246780	3462	18	liquor	liquor	NN
nyp.33433082246780	3462	19	,	,	,
nyp.33433082246780	3462	20	and	and	CC
nyp.33433082246780	3462	21	scald	scald	VB
nyp.33433082246780	3462	22	the	the	DT
nyp.33433082246780	3462	23	oysters	oyster	NNS
nyp.33433082246780	3462	24	in	in	IN
nyp.33433082246780	3462	25	it	-PRON-	PRP
nyp.33433082246780	3462	26	with	with	IN
nyp.33433082246780	3462	27	the	the	DT
nyp.33433082246780	3462	28	sherry	sherry	NN
nyp.33433082246780	3462	29	;	;	:
nyp.33433082246780	3462	30	strain	strain	VB
nyp.33433082246780	3462	31	the	the	DT
nyp.33433082246780	3462	32	oysters	oyster	NNS
nyp.33433082246780	3462	33	,	,	,
nyp.33433082246780	3462	34	and	and	CC
nyp.33433082246780	3462	35	chop	chop	VB
nyp.33433082246780	3462	36	them	-PRON-	PRP
nyp.33433082246780	3462	37	fine	fine	JJ
nyp.33433082246780	3462	38	with	with	IN
nyp.33433082246780	3462	39	the	the	DT
nyp.33433082246780	3462	40	salt	salt	NN
nyp.33433082246780	3462	41	,	,	,
nyp.33433082246780	3462	42	cayenne	cayenne	NN
nyp.33433082246780	3462	43	and	and	CC
nyp.33433082246780	3462	44	mace	mace	NN
nyp.33433082246780	3462	45	,	,	,
nyp.33433082246780	3462	46	until	until	IN
nyp.33433082246780	3462	47	reduced	reduce	VBN
nyp.33433082246780	3462	48	to	to	IN
nyp.33433082246780	3462	49	a	a	DT
nyp.33433082246780	3462	50	pulp	pulp	NN
nyp.33433082246780	3462	51	;	;	:
nyp.33433082246780	3462	52	then	then	RB
nyp.33433082246780	3462	53	add	add	VB
nyp.33433082246780	3462	54	it	-PRON-	PRP
nyp.33433082246780	3462	55	to	to	IN
nyp.33433082246780	3462	56	the	the	DT
nyp.33433082246780	3462	57	liquor	liquor	NN
nyp.33433082246780	3462	58	in	in	IN
nyp.33433082246780	3462	59	which	which	WDT
nyp.33433082246780	3462	60	they	-PRON-	PRP
nyp.33433082246780	3462	61	were	be	VBD
nyp.33433082246780	3462	62	scalded	scald	VBN
nyp.33433082246780	3462	63	;	;	:
nyp.33433082246780	3462	64	boil	boil	VB
nyp.33433082246780	3462	65	it	-PRON-	PRP
nyp.33433082246780	3462	66	again	again	RB
nyp.33433082246780	3462	67	five	five	CD
nyp.33433082246780	3462	68	minutes	minute	NNS
nyp.33433082246780	3462	69	,	,	,
nyp.33433082246780	3462	70	and	and	CC
nyp.33433082246780	3462	71	skim	skim	VBP
nyp.33433082246780	3462	72	well	well	RB
nyp.33433082246780	3462	73	;	;	:
nyp.33433082246780	3462	74	rub	rub	VB
nyp.33433082246780	3462	75	the	the	DT
nyp.33433082246780	3462	76	whole	whole	NN
nyp.33433082246780	3462	77	through	through	IN
nyp.33433082246780	3462	78	a	a	DT
nyp.33433082246780	3462	79	sieve	sieve	NN
nyp.33433082246780	3462	80	,	,	,
nyp.33433082246780	3462	81	and	and	CC
nyp.33433082246780	3462	82	when	when	WRB
nyp.33433082246780	3462	83	cold	cold	JJ
nyp.33433082246780	3462	84	,	,	,
nyp.33433082246780	3462	85	bottle	bottle	NN
nyp.33433082246780	3462	86	and	and	CC
nyp.33433082246780	3462	87	cork	cork	NN
nyp.33433082246780	3462	88	closely	closely	RB
nyp.33433082246780	3462	89	.	.	.
nyp.33433082246780	3463	1	The	the	DT
nyp.33433082246780	3463	2	corks	cork	NNS
nyp.33433082246780	3463	3	should	should	MD
nyp.33433082246780	3463	4	be	be	VB
nyp.33433082246780	3463	5	sealed	seal	VBN
nyp.33433082246780	3463	6	.	.	.
nyp.33433082246780	3464	1	MUSHROOM	MUSHROOM	NNP
nyp.33433082246780	3464	2	CATSUP	catsup	NN
nyp.33433082246780	3464	3	.	.	.
nyp.33433082246780	3465	1	Use	use	VB
nyp.33433082246780	3465	2	the	the	DT
nyp.33433082246780	3465	3	larger	large	JJR
nyp.33433082246780	3465	4	kind	kind	NN
nyp.33433082246780	3465	5	,	,	,
nyp.33433082246780	3465	6	known	know	VBN
nyp.33433082246780	3465	7	as	as	IN
nyp.33433082246780	3465	8	umbrellas	umbrella	NNS
nyp.33433082246780	3465	9	or	or	CC
nyp.33433082246780	3465	10	"	"	``
nyp.33433082246780	3465	11	flaps	flap	NNS
nyp.33433082246780	3465	12	.	.	.
nyp.33433082246780	3465	13	"	"	''
nyp.33433082246780	3466	1	They	-PRON-	PRP
nyp.33433082246780	3466	2	must	must	MD
nyp.33433082246780	3466	3	be	be	VB
nyp.33433082246780	3466	4	very	very	RB
nyp.33433082246780	3466	5	fresh	fresh	JJ
nyp.33433082246780	3466	6	and	and	CC
nyp.33433082246780	3466	7	not	not	RB
nyp.33433082246780	3466	8	gathered	gather	VBN
nyp.33433082246780	3466	9	in	in	IN
nyp.33433082246780	3466	10	very	very	RB
nyp.33433082246780	3466	11	wet	wet	JJ
nyp.33433082246780	3466	12	weather	weather	NN
nyp.33433082246780	3466	13	,	,	,
nyp.33433082246780	3466	14	or	or	CC
nyp.33433082246780	3466	15	the	the	DT
nyp.33433082246780	3466	16	catsup	catsup	NN
nyp.33433082246780	3466	17	will	will	MD
nyp.33433082246780	3466	18	be	be	VB
nyp.33433082246780	3466	19	less	less	RBR
nyp.33433082246780	3466	20	apt	apt	JJ
nyp.33433082246780	3466	21	to	to	TO
nyp.33433082246780	3466	22	keep	keep	VB
nyp.33433082246780	3466	23	.	.	.
nyp.33433082246780	3467	1	Wash	wash	VB
nyp.33433082246780	3467	2	and	and	CC
nyp.33433082246780	3467	3	cut	cut	VBD
nyp.33433082246780	3467	4	them	-PRON-	PRP
nyp.33433082246780	3467	5	in	in	IN
nyp.33433082246780	3467	6	two	two	CD
nyp.33433082246780	3467	7	to	to	TO
nyp.33433082246780	3467	8	four	four	CD
nyp.33433082246780	3467	9	pieces	piece	NNS
nyp.33433082246780	3467	10	,	,	,
nyp.33433082246780	3467	11	and	and	CC
nyp.33433082246780	3467	12	place	place	VB
nyp.33433082246780	3467	13	them	-PRON-	PRP
nyp.33433082246780	3467	14	in	in	IN
nyp.33433082246780	3467	15	a	a	DT
nyp.33433082246780	3467	16	wide	wide	JJ
nyp.33433082246780	3467	17	,	,	,
nyp.33433082246780	3467	18	flat	flat	JJ
nyp.33433082246780	3467	19	jar	jar	NN
nyp.33433082246780	3467	20	or	or	CC
nyp.33433082246780	3467	21	crock	crock	NN
nyp.33433082246780	3467	22	in	in	IN
nyp.33433082246780	3467	23	layers	layer	NNS
nyp.33433082246780	3467	24	,	,	,
nyp.33433082246780	3467	25	sprinkling	sprinkle	VBG
nyp.33433082246780	3467	26	each	each	DT
nyp.33433082246780	3467	27	layer	layer	NN
nyp.33433082246780	3467	28	with	with	IN
nyp.33433082246780	3467	29	salt	salt	NN
nyp.33433082246780	3467	30	,	,	,
nyp.33433082246780	3467	31	and	and	CC
nyp.33433082246780	3467	32	let	let	VB
nyp.33433082246780	3467	33	them	-PRON-	PRP
nyp.33433082246780	3467	34	stand	stand	VB
nyp.33433082246780	3467	35	for	for	IN
nyp.33433082246780	3467	36	twenty	twenty	CD
nyp.33433082246780	3467	37	-	-	HYPH
nyp.33433082246780	3467	38	four	four	CD
nyp.33433082246780	3467	39	hours	hour	NNS
nyp.33433082246780	3467	40	;	;	:
nyp.33433082246780	3467	41	take	take	VB
nyp.33433082246780	3467	42	them	-PRON-	PRP
nyp.33433082246780	3467	43	out	out	RP
nyp.33433082246780	3467	44	and	and	CC
nyp.33433082246780	3467	45	press	press	VB
nyp.33433082246780	3467	46	out	out	RP
nyp.33433082246780	3467	47	the	the	DT
nyp.33433082246780	3467	48	juice	juice	NN
nyp.33433082246780	3467	49	,	,	,
nyp.33433082246780	3467	50	when	when	WRB
nyp.33433082246780	3467	51	bottle	bottle	NN
nyp.33433082246780	3467	52	and	and	CC
nyp.33433082246780	3467	53	cork	cork	NN
nyp.33433082246780	3467	54	;	;	:
nyp.33433082246780	3467	55	put	put	VBD
nyp.33433082246780	3467	56	the	the	DT
nyp.33433082246780	3467	57	mushrooms	mushroom	NNS
nyp.33433082246780	3467	58	back	back	RB
nyp.33433082246780	3467	59	again	again	RB
nyp.33433082246780	3467	60	,	,	,
nyp.33433082246780	3467	61	and	and	CC
nyp.33433082246780	3467	62	in	in	IN
nyp.33433082246780	3467	63	another	another	DT
nyp.33433082246780	3467	64	twenty	twenty	CD
nyp.33433082246780	3467	65	-	-	HYPH
nyp.33433082246780	3467	66	four	four	CD
nyp.33433082246780	3467	67	hours	hour	NNS
nyp.33433082246780	3467	68	press	press	VBP
nyp.33433082246780	3467	69	them	-PRON-	PRP
nyp.33433082246780	3467	70	again	again	RB
nyp.33433082246780	3467	71	;	;	:
nyp.33433082246780	3467	72	bottle	bottle	VB
nyp.33433082246780	3467	73	and	and	CC
nyp.33433082246780	3467	74	cork	cork	NN
nyp.33433082246780	3467	75	;	;	:
nyp.33433082246780	3467	76	repeat	repeat	VB
nyp.33433082246780	3467	77	this	this	DT
nyp.33433082246780	3467	78	for	for	IN
nyp.33433082246780	3467	79	the	the	DT
nyp.33433082246780	3467	80	third	third	JJ
nyp.33433082246780	3467	81	time	time	NN
nyp.33433082246780	3467	82	,	,	,
nyp.33433082246780	3467	83	and	and	CC
nyp.33433082246780	3467	84	then	then	RB
nyp.33433082246780	3467	85	mix	mix	VB
nyp.33433082246780	3467	86	SAUCES	sauce	NNS
nyp.33433082246780	3467	87	AND	and	CC
nyp.33433082246780	3467	88	DRESSINGS	dressing	NNS
nyp.33433082246780	3467	89	—	—	:
nyp.33433082246780	3467	90	CATSUPS	catsup	NNS
nyp.33433082246780	3467	91	.	.	.
nyp.33433082246780	3468	1	together	together	RB
nyp.33433082246780	3468	2	all	all	PDT
nyp.33433082246780	3468	3	the	the	DT
nyp.33433082246780	3468	4	juice	juice	NN
nyp.33433082246780	3468	5	extracted	extract	VBN
nyp.33433082246780	3468	6	;	;	:
nyp.33433082246780	3468	7	add	add	VB
nyp.33433082246780	3468	8	to	to	IN
nyp.33433082246780	3468	9	it	-PRON-	PRP
nyp.33433082246780	3468	10	pepper	pepper	NN
nyp.33433082246780	3468	11	,	,	,
nyp.33433082246780	3468	12	allspice	allspice	NN
nyp.33433082246780	3468	13	,	,	,
nyp.33433082246780	3468	14	one	one	CD
nyp.33433082246780	3468	15	or	or	CC
nyp.33433082246780	3468	16	more	more	JJR
nyp.33433082246780	3468	17	cloves	clove	NNS
nyp.33433082246780	3468	18	according	accord	VBG
nyp.33433082246780	3468	19	to	to	IN
nyp.33433082246780	3468	20	quantity	quantity	NN
nyp.33433082246780	3468	21	,	,	,
nyp.33433082246780	3468	22	pounded	pound	VBN
nyp.33433082246780	3468	23	together	together	RB
nyp.33433082246780	3468	24	;	;	:
nyp.33433082246780	3468	25	boil	boil	VB
nyp.33433082246780	3468	26	the	the	DT
nyp.33433082246780	3468	27	whole	whole	NN
nyp.33433082246780	3468	28	,	,	,
nyp.33433082246780	3468	29	and	and	CC
nyp.33433082246780	3468	30	skim	skim	VB
nyp.33433082246780	3468	31	as	as	RB
nyp.33433082246780	3468	32	long	long	RB
nyp.33433082246780	3468	33	as	as	IN
nyp.33433082246780	3468	34	any	any	DT
nyp.33433082246780	3468	35	scum	scum	NN
nyp.33433082246780	3468	36	rises	rise	VBZ
nyp.33433082246780	3468	37	;	;	:
nyp.33433082246780	3468	38	bottle	bottle	VB
nyp.33433082246780	3468	39	when	when	WRB
nyp.33433082246780	3468	40	cool	cool	JJ
nyp.33433082246780	3468	41	;	;	:
nyp.33433082246780	3468	42	put	put	VBN
nyp.33433082246780	3468	43	in	in	IN
nyp.33433082246780	3468	44	each	each	DT
nyp.33433082246780	3468	45	bottle	bottle	NN
nyp.33433082246780	3468	46	two	two	CD
nyp.33433082246780	3468	47	cloves	clove	NNS
nyp.33433082246780	3468	48	and	and	CC
nyp.33433082246780	3468	49	a	a	DT
nyp.33433082246780	3468	50	pepper-	pepper-	JJ
nyp.33433082246780	3468	51	corn	corn	NN
nyp.33433082246780	3468	52	.	.	.
nyp.33433082246780	3469	1	Cork	cork	NN
nyp.33433082246780	3469	2	and	and	CC
nyp.33433082246780	3469	3	seal	seal	VB
nyp.33433082246780	3469	4	,	,	,
nyp.33433082246780	3469	5	put	put	VBN
nyp.33433082246780	3469	6	in	in	RP
nyp.33433082246780	3469	7	a	a	DT
nyp.33433082246780	3469	8	dry	dry	JJ
nyp.33433082246780	3469	9	place	place	NN
nyp.33433082246780	3469	10	,	,	,
nyp.33433082246780	3469	11	and	and	CC
nyp.33433082246780	3469	12	it	-PRON-	PRP
nyp.33433082246780	3469	13	will	will	MD
nyp.33433082246780	3469	14	keep	keep	VB
nyp.33433082246780	3469	15	for	for	IN
nyp.33433082246780	3469	16	years	year	NNS
nyp.33433082246780	3469	17	.	.	.
nyp.33433082246780	3470	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082246780	3470	2	CATSUP	CATSUP	NNP
nyp.33433082246780	3470	3	.	.	.
nyp.33433082246780	3471	1	Ten	ten	CD
nyp.33433082246780	3471	2	pounds	pound	NNS
nyp.33433082246780	3471	3	of	of	IN
nyp.33433082246780	3471	4	fruit	fruit	NN
nyp.33433082246780	3471	5	gathered	gather	VBD
nyp.33433082246780	3471	6	just	just	RB
nyp.33433082246780	3471	7	before	before	IN
nyp.33433082246780	3471	8	ripening	ripen	VBG
nyp.33433082246780	3471	9	,	,	,
nyp.33433082246780	3471	10	five	five	CD
nyp.33433082246780	3471	11	pounds	pound	NNS
nyp.33433082246780	3471	12	of	of	IN
nyp.33433082246780	3471	13	sugar	sugar	NN
nyp.33433082246780	3471	14	,	,	,
nyp.33433082246780	3471	15	one	one	CD
nyp.33433082246780	3471	16	quart	quart	NN
nyp.33433082246780	3471	17	of	of	IN
nyp.33433082246780	3471	18	vinegar	vinegar	NN
nyp.33433082246780	3471	19	,	,	,
nyp.33433082246780	3471	20	two	two	CD
nyp.33433082246780	3471	21	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246780	3471	22	each	each	DT
nyp.33433082246780	3471	23	of	of	IN
nyp.33433082246780	3471	24	ground	ground	NN
nyp.33433082246780	3471	25	black	black	JJ
nyp.33433082246780	3471	26	pepper	pepper	NN
nyp.33433082246780	3471	27	,	,	,
nyp.33433082246780	3471	28	allspice	allspice	NN
nyp.33433082246780	3471	29	,	,	,
nyp.33433082246780	3471	30	and	and	CC
nyp.33433082246780	3471	31	cinnamon	cinnamon	NN
nyp.33433082246780	3471	32	.	.	.
nyp.33433082246780	3472	1	Boil	boil	VB
nyp.33433082246780	3472	2	the	the	DT
nyp.33433082246780	3472	3	fruit	fruit	NN
nyp.33433082246780	3472	4	in	in	IN
nyp.33433082246780	3472	5	vinegar	vinegar	NN
nyp.33433082246780	3472	6	until	until	IN
nyp.33433082246780	3472	7	reduced	reduce	VBN
nyp.33433082246780	3472	8	to	to	IN
nyp.33433082246780	3472	9	a	a	DT
nyp.33433082246780	3472	10	pulp	pulp	NN
nyp.33433082246780	3472	11	,	,	,
nyp.33433082246780	3472	12	then	then	RB
nyp.33433082246780	3472	13	add	add	VB
nyp.33433082246780	3472	14	sugar	sugar	NN
nyp.33433082246780	3472	15	and	and	CC
nyp.33433082246780	3472	16	the	the	DT
nyp.33433082246780	3472	17	other	other	JJ
nyp.33433082246780	3472	18	seasoning	seasoning	NN
nyp.33433082246780	3472	19	.	.	.
nyp.33433082246780	3473	1	Seal	seal	VB
nyp.33433082246780	3473	2	it	-PRON-	PRP
nyp.33433082246780	3473	3	hot	hot	JJ
nyp.33433082246780	3473	4	.	.	.
nyp.33433082246780	3474	1	Grape	grape	NN
nyp.33433082246780	3474	2	catsup	catsup	NN
nyp.33433082246780	3474	3	is	be	VBZ
nyp.33433082246780	3474	4	made	make	VBN
nyp.33433082246780	3474	5	in	in	IN
nyp.33433082246780	3474	6	the	the	DT
nyp.33433082246780	3474	7	same	same	JJ
nyp.33433082246780	3474	8	manner	manner	NN
nyp.33433082246780	3474	9	.	.	.
nyp.33433082246780	3475	1	CUCUMBER	CUCUMBER	NNP
nyp.33433082246780	3475	2	CATSUP	catsup	NN
nyp.33433082246780	3475	3	.	.	.
nyp.33433082246780	3476	1	Take	take	VB
nyp.33433082246780	3476	2	cucumbers	cucumber	NNS
nyp.33433082246780	3476	3	suitable	suitable	JJ
nyp.33433082246780	3476	4	for	for	IN
nyp.33433082246780	3476	5	the	the	DT
nyp.33433082246780	3476	6	table	table	NN
nyp.33433082246780	3476	7	;	;	:
nyp.33433082246780	3476	8	peel	peel	VB
nyp.33433082246780	3476	9	and	and	CC
nyp.33433082246780	3476	10	grate	grate	VB
nyp.33433082246780	3476	11	them	-PRON-	PRP
nyp.33433082246780	3476	12	,	,	,
nyp.33433082246780	3476	13	salt	salt	NN
nyp.33433082246780	3476	14	a	a	DT
nyp.33433082246780	3476	15	little	little	JJ
nyp.33433082246780	3476	16	,	,	,
nyp.33433082246780	3476	17	and	and	CC
nyp.33433082246780	3476	18	put	put	VBN
nyp.33433082246780	3476	19	in	in	RP
nyp.33433082246780	3476	20	a	a	DT
nyp.33433082246780	3476	21	bag	bag	NN
nyp.33433082246780	3476	22	to	to	TO
nyp.33433082246780	3476	23	drain	drain	VB
nyp.33433082246780	3476	24	over	over	IN
nyp.33433082246780	3476	25	night	night	NN
nyp.33433082246780	3476	26	;	;	:
nyp.33433082246780	3476	27	in	in	IN
nyp.33433082246780	3476	28	the	the	DT
nyp.33433082246780	3476	29	morning	morning	NN
nyp.33433082246780	3476	30	season	season	NN
nyp.33433082246780	3476	31	to	to	TO
nyp.33433082246780	3476	32	taste	taste	VB
nyp.33433082246780	3476	33	with	with	IN
nyp.33433082246780	3476	34	salt	salt	NN
nyp.33433082246780	3476	35	,	,	,
nyp.33433082246780	3476	36	pepper	pepper	NN
nyp.33433082246780	3476	37	and	and	CC
nyp.33433082246780	3476	38	vinegar	vinegar	NN
nyp.33433082246780	3476	39	,	,	,
nyp.33433082246780	3476	40	put	put	VBN
nyp.33433082246780	3476	41	in	in	IN
nyp.33433082246780	3476	42	small	small	JJ
nyp.33433082246780	3476	43	jars	jar	NNS
nyp.33433082246780	3476	44	and	and	CC
nyp.33433082246780	3476	45	seal	seal	VB
nyp.33433082246780	3476	46	tight	tight	RB
nyp.33433082246780	3476	47	for	for	IN
nyp.33433082246780	3476	48	fall	fall	NN
nyp.33433082246780	3476	49	or	or	CC
nyp.33433082246780	3476	50	winter	winter	NN
nyp.33433082246780	3476	51	use	use	NN
nyp.33433082246780	3476	52	.	.	.
nyp.33433082246780	3477	1	CURRANT	CURRANT	NNP
nyp.33433082246780	3477	2	CATSUP	CATSUP	NNP
nyp.33433082246780	3477	3	.	.	.
nyp.33433082246780	3478	1	Four	four	CD
nyp.33433082246780	3478	2	pounds	pound	NNS
nyp.33433082246780	3478	3	of	of	IN
nyp.33433082246780	3478	4	currants	currant	NNS
nyp.33433082246780	3478	5	,	,	,
nyp.33433082246780	3478	6	two	two	CD
nyp.33433082246780	3478	7	pounds	pound	NNS
nyp.33433082246780	3478	8	of	of	IN
nyp.33433082246780	3478	9	sugar	sugar	NN
nyp.33433082246780	3478	10	,	,	,
nyp.33433082246780	3478	11	one	one	CD
nyp.33433082246780	3478	12	pint	pint	NN
nyp.33433082246780	3478	13	of	of	IN
nyp.33433082246780	3478	14	vinegar	vinegar	NN
nyp.33433082246780	3478	15	,	,	,
nyp.33433082246780	3478	16	one	one	CD
nyp.33433082246780	3478	17	tea-	tea-	JJ
nyp.33433082246780	3478	18	spoonful	spoonful	NN
nyp.33433082246780	3478	19	of	of	IN
nyp.33433082246780	3478	20	cloves	clove	NNS
nyp.33433082246780	3478	21	,	,	,
nyp.33433082246780	3478	22	a	a	DT
nyp.33433082246780	3478	23	tablespoonful	tablespoonful	NN
nyp.33433082246780	3478	24	of	of	IN
nyp.33433082246780	3478	25	cinnamon	cinnamon	NN
nyp.33433082246780	3478	26	,	,	,
nyp.33433082246780	3478	27	pepper	pepper	NN
nyp.33433082246780	3478	28	and	and	CC
nyp.33433082246780	3478	29	allspice	allspice	NN
nyp.33433082246780	3478	30	.	.	.
nyp.33433082246780	3479	1	Boil	boil	VB
nyp.33433082246780	3479	2	in	in	IN
nyp.33433082246780	3479	3	a	a	DT
nyp.33433082246780	3479	4	porcelain	porcelain	NN
nyp.33433082246780	3479	5	sauce	sauce	NN
nyp.33433082246780	3479	6	-	-	HYPH
nyp.33433082246780	3479	7	pan	pan	NN
nyp.33433082246780	3479	8	until	until	IN
nyp.33433082246780	3479	9	thoroughly	thoroughly	RB
nyp.33433082246780	3479	10	cooked	cook	VBN
nyp.33433082246780	3479	11	.	.	.
nyp.33433082246780	3480	1	Strain	strain	VB
nyp.33433082246780	3480	2	through	through	IN
nyp.33433082246780	3480	3	a	a	DT
nyp.33433082246780	3480	4	sieve	sieve	NN
nyp.33433082246780	3480	5	,	,	,
nyp.33433082246780	3480	6	all	all	DT
nyp.33433082246780	3480	7	but	but	IN
nyp.33433082246780	3480	8	the	the	DT
nyp.33433082246780	3480	9	skins	skin	NNS
nyp.33433082246780	3480	10	;	;	:
nyp.33433082246780	3480	11	boil	boil	VB
nyp.33433082246780	3480	12	down	down	RP
nyp.33433082246780	3480	13	until	until	IN
nyp.33433082246780	3480	14	just	just	RB
nyp.33433082246780	3480	15	thick	thick	JJ
nyp.33433082246780	3480	16	enough	enough	RB
nyp.33433082246780	3480	17	to	to	TO
nyp.33433082246780	3480	18	run	run	VB
nyp.33433082246780	3480	19	freely	freely	RB
nyp.33433082246780	3480	20	from	from	IN
nyp.33433082246780	3480	21	the	the	DT
nyp.33433082246780	3480	22	mouth	mouth	NN
nyp.33433082246780	3480	23	of	of	IN
nyp.33433082246780	3480	24	a	a	DT
nyp.33433082246780	3480	25	bottle	bottle	NN
nyp.33433082246780	3480	26	when	when	WRB
nyp.33433082246780	3480	27	cold	cold	JJ
nyp.33433082246780	3480	28	.	.	.
nyp.33433082246780	3481	1	Cork	cork	NN
nyp.33433082246780	3481	2	and	and	CC
nyp.33433082246780	3481	3	set	set	VB
nyp.33433082246780	3481	4	aside	aside	RB
nyp.33433082246780	3481	5	.	.	.
nyp.33433082246780	3482	1	APPLE	APPLE	NNP
nyp.33433082246780	3482	2	CATSUP	catsup	NN
nyp.33433082246780	3482	3	.	.	.
nyp.33433082246780	3483	1	Peel	peel	VB
nyp.33433082246780	3483	2	and	and	CC
nyp.33433082246780	3483	3	quarter	quarter	VB
nyp.33433082246780	3483	4	a	a	DT
nyp.33433082246780	3483	5	dozen	dozen	NN
nyp.33433082246780	3483	6	sound	sound	NN
nyp.33433082246780	3483	7	,	,	,
nyp.33433082246780	3483	8	tart	tart	JJ
nyp.33433082246780	3483	9	apples	apple	NNS
nyp.33433082246780	3483	10	;	;	:
nyp.33433082246780	3483	11	stew	stew	VB
nyp.33433082246780	3483	12	them	-PRON-	PRP
nyp.33433082246780	3483	13	until	until	IN
nyp.33433082246780	3483	14	soft	soft	JJ
nyp.33433082246780	3483	15	,	,	,
nyp.33433082246780	3483	16	in	in	IN
nyp.33433082246780	3483	17	as	as	RB
nyp.33433082246780	3483	18	little	little	JJ
nyp.33433082246780	3483	19	water	water	NN
nyp.33433082246780	3483	20	as	as	IN
nyp.33433082246780	3483	21	possible	possible	JJ
nyp.33433082246780	3483	22	,	,	,
nyp.33433082246780	3483	23	then	then	RB
nyp.33433082246780	3483	24	pass	pass	VB
nyp.33433082246780	3483	25	them	-PRON-	PRP
nyp.33433082246780	3483	26	through	through	IN
nyp.33433082246780	3483	27	a	a	DT
nyp.33433082246780	3483	28	sieve	sieve	NN
nyp.33433082246780	3483	29	.	.	.
nyp.33433082246780	3484	1	To	to	IN
nyp.33433082246780	3484	2	a	a	DT
nyp.33433082246780	3484	3	quart	quart	NN
nyp.33433082246780	3484	4	of	of	IN
nyp.33433082246780	3484	5	the	the	DT
nyp.33433082246780	3484	6	sifted	sift	VBN
nyp.33433082246780	3484	7	apple	apple	NN
nyp.33433082246780	3484	8	,	,	,
nyp.33433082246780	3484	9	add	add	VB
nyp.33433082246780	3484	10	a	a	DT
nyp.33433082246780	3484	11	teacupful	teacupful	NN
nyp.33433082246780	3484	12	of	of	IN
nyp.33433082246780	3484	13	sugar	sugar	NN
nyp.33433082246780	3484	14	,	,	,
nyp.33433082246780	3484	15	one	one	CD
nyp.33433082246780	3484	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	3484	17	of	of	IN
nyp.33433082246780	3484	18	pepper	pepper	NN
nyp.33433082246780	3484	19	,	,	,
nyp.33433082246780	3484	20	one	one	CD
nyp.33433082246780	3484	21	of	of	IN
nyp.33433082246780	3484	22	cloves	clove	NNS
nyp.33433082246780	3484	23	,	,	,
nyp.33433082246780	3484	24	one	one	CD
nyp.33433082246780	3484	25	of	of	IN
nyp.33433082246780	3484	26	mustard	mustard	NN
nyp.33433082246780	3484	27	,	,	,
nyp.33433082246780	3484	28	two	two	CD
nyp.33433082246780	3484	29	of	of	IN
nyp.33433082246780	3484	30	cinnamon	cinnamon	NN
nyp.33433082246780	3484	31	,	,	,
nyp.33433082246780	3484	32	and	and	CC
nyp.33433082246780	3484	33	two	two	CD
nyp.33433082246780	3484	34	medium	medium	JJ
nyp.33433082246780	3484	35	sized	sized	JJ
nyp.33433082246780	3484	36	onions	onion	NNS
nyp.33433082246780	3484	37	,	,	,
nyp.33433082246780	3484	38	chopped	chop	VBD
nyp.33433082246780	3484	39	very	very	RB
nyp.33433082246780	3484	40	fine	fine	JJ
nyp.33433082246780	3484	41	.	.	.
nyp.33433082246780	3485	1	Stir	stir	VB
nyp.33433082246780	3485	2	all	all	DT
nyp.33433082246780	3485	3	together	together	RB
nyp.33433082246780	3485	4	,	,	,
nyp.33433082246780	3485	5	adding	add	VBG
nyp.33433082246780	3485	6	a	a	DT
nyp.33433082246780	3485	7	tablespoonful	tablespoonful	NN
nyp.33433082246780	3485	8	of	of	IN
nyp.33433082246780	3485	9	salt	salt	NN
nyp.33433082246780	3485	10	and	and	CC
nyp.33433082246780	3485	11	a	a	DT
nyp.33433082246780	3485	12	pint	pint	NN
nyp.33433082246780	3485	13	of	of	IN
nyp.33433082246780	3485	14	vinegar	vinegar	NN
nyp.33433082246780	3485	15	.	.	.
nyp.33433082246780	3486	1	Place	place	VB
nyp.33433082246780	3486	2	over	over	IN
nyp.33433082246780	3486	3	the	the	DT
nyp.33433082246780	3486	4	fire	fire	NN
nyp.33433082246780	3486	5	and	and	CC
nyp.33433082246780	3486	6	boil	boil	VB
nyp.33433082246780	3486	7	one	one	CD
nyp.33433082246780	3486	8	hour	hour	NN
nyp.33433082246780	3486	9	,	,	,
nyp.33433082246780	3486	10	and	and	CC
nyp.33433082246780	3486	11	bottle	bottle	VB
nyp.33433082246780	3486	12	while	while	IN
nyp.33433082246780	3486	13	hot	hot	JJ
nyp.33433082246780	3486	14	;	;	:
nyp.33433082246780	3486	15	seal	seal	VB
nyp.33433082246780	3486	16	very	very	RB
nyp.33433082246780	3486	17	tight	tight	JJ
nyp.33433082246780	3486	18	.	.	.
nyp.33433082246780	3487	1	It	-PRON-	PRP
nyp.33433082246780	3487	2	should	should	MD
nyp.33433082246780	3487	3	be	be	VB
nyp.33433082246780	3487	4	about	about	IN
nyp.33433082246780	3487	5	as	as	RB
nyp.33433082246780	3487	6	thick	thick	JJ
nyp.33433082246780	3487	7	as	as	IN
nyp.33433082246780	3487	8	tomato	tomato	NN
nyp.33433082246780	3487	9	catsup	catsup	NN
nyp.33433082246780	3487	10	,	,	,
nyp.33433082246780	3487	11	so	so	IN
nyp.33433082246780	3487	12	that	that	IN
nyp.33433082246780	3487	13	it	-PRON-	PRP
nyp.33433082246780	3487	14	will	will	MD
nyp.33433082246780	3487	15	just	just	RB
nyp.33433082246780	3487	16	run	run	VB
nyp.33433082246780	3487	17	from	from	IN
nyp.33433082246780	3487	18	the	the	DT
nyp.33433082246780	3487	19	bottle	bottle	NN
nyp.33433082246780	3487	20	.	.	.
nyp.33433082246780	3488	1	CELERY	celery	NN
nyp.33433082246780	3488	2	VINEGAR	vinegar	NN
nyp.33433082246780	3488	3	.	.	.
nyp.33433082246780	3489	1	A	a	DT
nyp.33433082246780	3489	2	quart	quart	NN
nyp.33433082246780	3489	3	of	of	IN
nyp.33433082246780	3489	4	fresh	fresh	JJ
nyp.33433082246780	3489	5	celery	celery	NN
nyp.33433082246780	3489	6	,	,	,
nyp.33433082246780	3489	7	chopped	chop	VBN
nyp.33433082246780	3489	8	fine	fine	RB
nyp.33433082246780	3489	9	,	,	,
nyp.33433082246780	3489	10	or	or	CC
nyp.33433082246780	3489	11	a	a	DT
nyp.33433082246780	3489	12	quarter	quarter	NN
nyp.33433082246780	3489	13	of	of	IN
nyp.33433082246780	3489	14	a	a	DT
nyp.33433082246780	3489	15	pound	pound	NN
nyp.33433082246780	3489	16	of	of	IN
nyp.33433082246780	3489	17	celery	celery	NN
nyp.33433082246780	3489	18	seed	seed	NN
nyp.33433082246780	3489	19	;	;	:
nyp.33433082246780	3489	20	one	one	CD
nyp.33433082246780	3489	21	quart	quart	NN
nyp.33433082246780	3489	22	of	of	IN
nyp.33433082246780	3489	23	best	good	JJS
nyp.33433082246780	3489	24	vinegar	vinegar	NN
nyp.33433082246780	3489	25	;	;	:
nyp.33433082246780	3489	26	one	one	CD
nyp.33433082246780	3489	27	tablespoonful	tablespoonful	NN
nyp.33433082246780	3489	28	of	of	IN
nyp.33433082246780	3489	29	salt	salt	NN
nyp.33433082246780	3489	30	,	,	,
nyp.33433082246780	3489	31	and	and	CC
nyp.33433082246780	3489	32	one	one	CD
nyp.33433082246780	3489	33	of	of	IN
nyp.33433082246780	3489	34	white	white	JJ
nyp.33433082246780	3489	35	sugar	sugar	NN
nyp.33433082246780	3489	36	.	.	.
nyp.33433082246780	3490	1	Put	put	VB
nyp.33433082246780	3490	2	the	the	DT
nyp.33433082246780	3490	3	celery	celery	NN
nyp.33433082246780	3490	4	or	or	CC
nyp.33433082246780	3490	5	seed	seed	NN
nyp.33433082246780	3490	6	into	into	IN
nyp.33433082246780	3490	7	a	a	DT
nyp.33433082246780	3490	8	jar	jar	NN
nyp.33433082246780	3490	9	,	,	,
nyp.33433082246780	3490	10	heat	heat	VB
nyp.33433082246780	3490	11	the	the	DT
nyp.33433082246780	3490	12	vinegar	vinegar	NN
nyp.33433082246780	3490	13	,	,	,
nyp.33433082246780	3490	14	sugar	sugar	NN
nyp.33433082246780	3490	15	and	and	CC
nyp.33433082246780	3490	16	salt	salt	NN
nyp.33433082246780	3490	17	;	;	:
nyp.33433082246780	3490	18	pour	pour	VB
nyp.33433082246780	3490	19	it	-PRON-	PRP
nyp.33433082246780	3490	20	boiling	boil	VBG
nyp.33433082246780	3490	21	hot	hot	JJ
nyp.33433082246780	3490	22	over	over	IN
nyp.33433082246780	3490	23	the	the	DT
nyp.33433082246780	3490	24	celery	celery	NN
nyp.33433082246780	3490	25	,	,	,
nyp.33433082246780	3490	26	let	let	VB
nyp.33433082246780	3490	27	it	-PRON-	PRP
nyp.33433082246780	3490	28	cool	cool	VB
nyp.33433082246780	3490	29	,	,	,
nyp.33433082246780	3490	30	cover	cover	VB
nyp.33433082246780	3490	31	it	-PRON-	PRP
nyp.33433082246780	3490	32	tightly	tightly	RB
nyp.33433082246780	3490	33	and	and	CC
nyp.33433082246780	3490	34	set	set	VB
nyp.33433082246780	3490	35	away	away	RB
nyp.33433082246780	3490	36	.	.	.
nyp.33433082246780	3491	1	In	in	IN
nyp.33433082246780	3491	2	two	two	CD
nyp.33433082246780	3491	3	weeks	week	NNS
nyp.33433082246780	3491	4	strain	strain	VBP
nyp.33433082246780	3491	5	and	and	CC
nyp.33433082246780	3491	6	bottle	bottle	NN
nyp.33433082246780	3491	7	.	.	.
nyp.33433082246780	3492	1	SA	SA	NNP
nyp.33433082246780	3492	2	UCES	UCES	NNP
nyp.33433082246780	3492	3	AND	and	CC
nyp.33433082246780	3492	4	DRESSINGS	dressing	NNS
nyp.33433082246780	3492	5	—	—	:
nyp.33433082246780	3492	6	PICKLES	pickle	NNS
nyp.33433082246780	3492	7	.	.	.
nyp.33433082246780	3493	1	159	159	CD
nyp.33433082246780	3493	2	SPICED	spiced	NN
nyp.33433082246780	3493	3	VINEGAR	vinegar	NN
nyp.33433082246780	3493	4	.	.	.
nyp.33433082246780	3494	1	Take	take	VB
nyp.33433082246780	3494	2	one	one	CD
nyp.33433082246780	3494	3	quart	quart	NN
nyp.33433082246780	3494	4	of	of	IN
nyp.33433082246780	3494	5	cider	cider	NN
nyp.33433082246780	3494	6	vinegar	vinegar	NN
nyp.33433082246780	3494	7	,	,	,
nyp.33433082246780	3494	8	put	put	VBN
nyp.33433082246780	3494	9	into	into	IN
nyp.33433082246780	3494	10	it	-PRON-	PRP
nyp.33433082246780	3494	11	half	half	PDT
nyp.33433082246780	3494	12	an	an	DT
nyp.33433082246780	3494	13	ounce	ounce	NN
nyp.33433082246780	3494	14	of	of	IN
nyp.33433082246780	3494	15	celery	celery	NN
nyp.33433082246780	3494	16	seed	seed	NN
nyp.33433082246780	3494	17	,	,	,
nyp.33433082246780	3494	18	one-	one-	JJ
nyp.33433082246780	3494	19	third	third	NN
nyp.33433082246780	3494	20	of	of	IN
nyp.33433082246780	3494	21	an	an	DT
nyp.33433082246780	3494	22	ounce	ounce	NN
nyp.33433082246780	3494	23	of	of	IN
nyp.33433082246780	3494	24	dried	dry	VBN
nyp.33433082246780	3494	25	mint	mint	NN
nyp.33433082246780	3494	26	,	,	,
nyp.33433082246780	3494	27	one	one	CD
nyp.33433082246780	3494	28	-	-	HYPH
nyp.33433082246780	3494	29	third	third	NN
nyp.33433082246780	3494	30	of	of	IN
nyp.33433082246780	3494	31	an	an	DT
nyp.33433082246780	3494	32	ounce	ounce	NN
nyp.33433082246780	3494	33	of	of	IN
nyp.33433082246780	3494	34	dried	dry	VBN
nyp.33433082246780	3494	35	parsley	parsley	NN
nyp.33433082246780	3494	36	,	,	,
nyp.33433082246780	3494	37	one	one	CD
nyp.33433082246780	3494	38	garlic	garlic	NN
nyp.33433082246780	3494	39	,	,	,
nyp.33433082246780	3494	40	three	three	CD
nyp.33433082246780	3494	41	small	small	JJ
nyp.33433082246780	3494	42	onions	onion	NNS
nyp.33433082246780	3494	43	,	,	,
nyp.33433082246780	3494	44	three	three	CD
nyp.33433082246780	3494	45	whole	whole	JJ
nyp.33433082246780	3494	46	cloves	clove	NNS
nyp.33433082246780	3494	47	,	,	,
nyp.33433082246780	3494	48	a	a	DT
nyp.33433082246780	3494	49	teaspoonful	teaspoonful	NN
nyp.33433082246780	3494	50	of	of	IN
nyp.33433082246780	3494	51	whole	whole	JJ
nyp.33433082246780	3494	52	pepper-	pepper-	JJ
nyp.33433082246780	3494	53	corns	corn	NNS
nyp.33433082246780	3494	54	,	,	,
nyp.33433082246780	3494	55	a	a	DT
nyp.33433082246780	3494	56	teaspoonful	teaspoonful	NN
nyp.33433082246780	3494	57	of	of	IN
nyp.33433082246780	3494	58	grated	grate	VBN
nyp.33433082246780	3494	59	nutmeg	nutmeg	NN
nyp.33433082246780	3494	60	,	,	,
nyp.33433082246780	3494	61	salt	salt	NN
nyp.33433082246780	3494	62	to	to	TO
nyp.33433082246780	3494	63	taste	taste	VB
nyp.33433082246780	3494	64	,	,	,
nyp.33433082246780	3494	65	and	and	CC
nyp.33433082246780	3494	66	a	a	DT
nyp.33433082246780	3494	67	tablespoonful	tablespoonful	NN
nyp.33433082246780	3494	68	of	of	IN
nyp.33433082246780	3494	69	sugar	sugar	NN
nyp.33433082246780	3494	70	;	;	:
nyp.33433082246780	3494	71	add	add	VB
nyp.33433082246780	3494	72	a	a	DT
nyp.33433082246780	3494	73	tablespoonful	tablespoonful	NN
nyp.33433082246780	3494	74	of	of	IN
nyp.33433082246780	3494	75	good	good	JJ
nyp.33433082246780	3494	76	brandy	brandy	NN
nyp.33433082246780	3494	77	.	.	.
nyp.33433082246780	3495	1	Put	put	VB
nyp.33433082246780	3495	2	all	all	DT
nyp.33433082246780	3495	3	into	into	IN
nyp.33433082246780	3495	4	a	a	DT
nyp.33433082246780	3495	5	jar	jar	NN
nyp.33433082246780	3495	6	,	,	,
nyp.33433082246780	3495	7	and	and	CC
nyp.33433082246780	3495	8	cover	cover	VB
nyp.33433082246780	3495	9	it	-PRON-	PRP
nyp.33433082246780	3495	10	well	well	RB
nyp.33433082246780	3495	11	;	;	:
nyp.33433082246780	3495	12	i&t	i&t	NN
nyp.33433082246780	3495	13	it	-PRON-	PRP
nyp.33433082246780	3495	14	stand	stand	VB
nyp.33433082246780	3495	15	for	for	IN
nyp.33433082246780	3495	16	three	three	CD
nyp.33433082246780	3495	17	weeks	week	NNS
nyp.33433082246780	3495	18	,	,	,
nyp.33433082246780	3495	19	then	then	RB
nyp.33433082246780	3495	20	strain	strain	VB
nyp.33433082246780	3495	21	and	and	CC
nyp.33433082246780	3495	22	bottle	bottle	VB
nyp.33433082246780	3495	23	it	-PRON-	PRP
nyp.33433082246780	3495	24	well	well	RB
nyp.33433082246780	3495	25	Useful	useful	JJ
nyp.33433082246780	3495	26	for	for	IN
nyp.33433082246780	3495	27	flavoring	flavor	VBG
nyp.33433082246780	3495	28	sand	sand	NN
nyp.33433082246780	3495	29	other	other	JJ
nyp.33433082246780	3495	30	dishes	dish	NNS
nyp.33433082246780	3495	31	.	.	.
nyp.33433082246780	3496	1	pickles	pickle	NNS
nyp.33433082246780	3496	2	.	.	.
nyp.33433082246780	3497	1	Pickles	pickle	NNS
nyp.33433082246780	3497	2	should	should	MD
nyp.33433082246780	3497	3	never	never	RB
nyp.33433082246780	3497	4	be	be	VB
nyp.33433082246780	3497	5	put	put	VBN
nyp.33433082246780	3497	6	into	into	IN
nyp.33433082246780	3497	7	vessels	vessel	NNS
nyp.33433082246780	3497	8	of	of	IN
nyp.33433082246780	3497	9	brass	brass	NN
nyp.33433082246780	3497	10	,	,	,
nyp.33433082246780	3497	11	copper	copper	NN
nyp.33433082246780	3497	12	or	or	CC
nyp.33433082246780	3497	13	tin	tin	NN
nyp.33433082246780	3497	14	,	,	,
nyp.33433082246780	3497	15	as	as	IN
nyp.33433082246780	3497	16	the	the	DT
nyp.33433082246780	3497	17	action	action	NN
nyp.33433082246780	3497	18	of	of	IN
nyp.33433082246780	3497	19	the	the	DT
nyp.33433082246780	3497	20	acid	acid	NN
nyp.33433082246780	3497	21	on	on	IN
nyp.33433082246780	3497	22	such	such	JJ
nyp.33433082246780	3497	23	metals	metal	NNS
nyp.33433082246780	3497	24	often	often	RB
nyp.33433082246780	3497	25	results	result	VBZ
nyp.33433082246780	3497	26	in	in	IN
nyp.33433082246780	3497	27	poisoning	poison	VBG
nyp.33433082246780	3497	28	the	the	DT
nyp.33433082246780	3497	29	pickles	pickle	NNS
nyp.33433082246780	3497	30	.	.	.
nyp.33433082246780	3498	1	Porcelain	porcelain	NN
nyp.33433082246780	3498	2	or	or	CC
nyp.33433082246780	3498	3	granite	granite	NN
nyp.33433082246780	3498	4	-	-	HYPH
nyp.33433082246780	3498	5	ware	ware	NN
nyp.33433082246780	3498	6	is	be	VBZ
nyp.33433082246780	3498	7	the	the	DT
nyp.33433082246780	3498	8	best	good	JJS
nyp.33433082246780	3498	9	for	for	IN
nyp.33433082246780	3498	10	such	such	JJ
nyp.33433082246780	3498	11	purposes	purpose	NNS
nyp.33433082246780	3498	12	.	.	.
nyp.33433082246780	3499	1	Vinegar	vinegar	NN
nyp.33433082246780	3499	2	that	that	WDT
nyp.33433082246780	3499	3	is	be	VBZ
nyp.33433082246780	3499	4	used	use	VBN
nyp.33433082246780	3499	5	for	for	IN
nyp.33433082246780	3499	6	pickling	pickling	NN
nyp.33433082246780	3499	7	should	should	MD
nyp.33433082246780	3499	8	be	be	VB
nyp.33433082246780	3499	9	the	the	DT
nyp.33433082246780	3499	10	best	good	JJS
nyp.33433082246780	3499	11	cider	cider	NN
nyp.33433082246780	3499	12	or	or	CC
nyp.33433082246780	3499	13	white	white	JJ
nyp.33433082246780	3499	14	-	-	HYPH
nyp.33433082246780	3499	15	wine	wine	NN
nyp.33433082246780	3499	16	,	,	,
nyp.33433082246780	3499	17	and	and	CC
nyp.33433082246780	3499	18	should	should	MD
nyp.33433082246780	3499	19	never	never	RB
nyp.33433082246780	3499	20	be	be	VB
nyp.33433082246780	3499	21	boiled	boil	VBN
nyp.33433082246780	3499	22	more	more	JJR
nyp.33433082246780	3499	23	than	than	IN
nyp.33433082246780	3499	24	five	five	CD
nyp.33433082246780	3499	25	or	or	CC
nyp.33433082246780	3499	26	six	six	CD
nyp.33433082246780	3499	27	minutes	minute	NNS
nyp.33433082246780	3499	28	,	,	,
nyp.33433082246780	3499	29	as	as	IN
nyp.33433082246780	3499	30	it	-PRON-	PRP
nyp.33433082246780	3499	31	reduces	reduce	VBZ
nyp.33433082246780	3499	32	its	-PRON-	PRP$
nyp.33433082246780	3499	33	strength	strength	NN
nyp.33433082246780	3499	34	.	.	.
nyp.33433082246780	3500	1	In	in	IN
nyp.33433082246780	3500	2	putting	put	VBG
nyp.33433082246780	3500	3	away	away	RP
nyp.33433082246780	3500	4	pickles	pickle	NNS
nyp.33433082246780	3500	5	,	,	,
nyp.33433082246780	3500	6	use	use	VBP
nyp.33433082246780	3500	7	stone	stone	NN
nyp.33433082246780	3500	8	or	or	CC
nyp.33433082246780	3500	9	glass	glass	NN
nyp.33433082246780	3500	10	jars	jar	NNS
nyp.33433082246780	3500	11	;	;	:
nyp.33433082246780	3500	12	the	the	DT
nyp.33433082246780	3500	13	glazing	glazing	NN
nyp.33433082246780	3500	14	on	on	IN
nyp.33433082246780	3500	15	common	common	JJ
nyp.33433082246780	3500	16	earthen-	earthen-	NNP
nyp.33433082246780	3500	17	ware	ware	NNP
nyp.33433082246780	3500	18	is	be	VBZ
nyp.33433082246780	3500	19	rendered	render	VBN
nyp.33433082246780	3500	20	injurious	injurious	JJ
nyp.33433082246780	3500	21	by	by	IN
nyp.33433082246780	3500	22	the	the	DT
nyp.33433082246780	3500	23	action	action	NN
nyp.33433082246780	3500	24	of	of	IN
nyp.33433082246780	3500	25	the	the	DT
nyp.33433082246780	3500	26	vinegar	vinegar	NN
nyp.33433082246780	3500	27	.	.	.
nyp.33433082246780	3501	1	When	when	WRB
nyp.33433082246780	3501	2	the	the	DT
nyp.33433082246780	3501	3	jar	jar	NN
nyp.33433082246780	3501	4	is	be	VBZ
nyp.33433082246780	3501	5	nearly	nearly	RB
nyp.33433082246780	3501	6	filled	fill	VBN
nyp.33433082246780	3501	7	with	with	IN
nyp.33433082246780	3501	8	the	the	DT
nyp.33433082246780	3501	9	pickles	pickle	NNS
nyp.33433082246780	3501	10	,	,	,
nyp.33433082246780	3501	11	the	the	DT
nyp.33433082246780	3501	12	vinegar	vinegar	NN
nyp.33433082246780	3501	13	should	should	MD
nyp.33433082246780	3501	14	completely	completely	RB
nyp.33433082246780	3501	15	cover	cover	VB
nyp.33433082246780	3501	16	them	-PRON-	PRP
nyp.33433082246780	3501	17	,	,	,
nyp.33433082246780	3501	18	and	and	CC
nyp.33433082246780	3501	19	if	if	IN
nyp.33433082246780	3501	20	there	there	EX
nyp.33433082246780	3501	21	is	be	VBZ
nyp.33433082246780	3501	22	any	any	DT
nyp.33433082246780	3501	23	appearance	appearance	NN
nyp.33433082246780	3501	24	of	of	IN
nyp.33433082246780	3501	25	their	-PRON-	PRP$
nyp.33433082246780	3501	26	not	not	RB
nyp.33433082246780	3501	27	doing	do	VBG
nyp.33433082246780	3501	28	well	well	RB
nyp.33433082246780	3501	29	,	,	,
nyp.33433082246780	3501	30	turn	turn	VB
nyp.33433082246780	3501	31	off	off	RP
nyp.33433082246780	3501	32	the	the	DT
nyp.33433082246780	3501	33	vinegar	vinegar	NN
nyp.33433082246780	3501	34	,	,	,
nyp.33433082246780	3501	35	cover	cover	VBP
nyp.33433082246780	3501	36	with	with	IN
nyp.33433082246780	3501	37	fresh	fresh	JJ
nyp.33433082246780	3501	38	vinegar	vinegar	NN
nyp.33433082246780	3501	39	,	,	,
nyp.33433082246780	3501	40	and	and	CC
nyp.33433082246780	3501	41	spices	spice	NNS
nyp.33433082246780	3501	42	.	.	.
nyp.33433082246780	3502	1	Alum	alum	NN
nyp.33433082246780	3502	2	in	in	IN
nyp.33433082246780	3502	3	small	small	JJ
nyp.33433082246780	3502	4	quantities	quantity	NNS
nyp.33433082246780	3502	5	is	be	VBZ
nyp.33433082246780	3502	6	useful	useful	JJ
nyp.33433082246780	3502	7	in	in	IN
nyp.33433082246780	3502	8	making	make	VBG
nyp.33433082246780	3502	9	them	-PRON-	PRP
nyp.33433082246780	3502	10	firm	firm	JJ
nyp.33433082246780	3502	11	and	and	CC
nyp.33433082246780	3502	12	crisp	crisp	JJ
nyp.33433082246780	3502	13	.	.	.
nyp.33433082246780	3503	1	In	in	IN
nyp.33433082246780	3503	2	using	use	VBG
nyp.33433082246780	3503	3	ground	ground	NN
nyp.33433082246780	3503	4	spices	spice	NNS
nyp.33433082246780	3503	5	,	,	,
nyp.33433082246780	3503	6	tie	tie	VB
nyp.33433082246780	3503	7	them	-PRON-	PRP
nyp.33433082246780	3503	8	up	up	RP
nyp.33433082246780	3503	9	in	in	IN
nyp.33433082246780	3503	10	muslin	muslin	NN
nyp.33433082246780	3503	11	bags	bag	NNS
nyp.33433082246780	3503	12	.	.	.
nyp.33433082246780	3504	1	To	to	IN
nyp.33433082246780	3504	2	green	green	JJ
nyp.33433082246780	3504	3	pickles	pickle	NNS
nyp.33433082246780	3504	4	,	,	,
nyp.33433082246780	3504	5	put	put	VBD
nyp.33433082246780	3504	6	green	green	JJ
nyp.33433082246780	3504	7	grape	grape	NN
nyp.33433082246780	3504	8	-	-	HYPH
nyp.33433082246780	3504	9	vine	vine	NN
nyp.33433082246780	3504	10	leaves	leave	NNS
nyp.33433082246780	3504	11	or	or	CC
nyp.33433082246780	3504	12	green	green	JJ
nyp.33433082246780	3504	13	cabbage	cabbage	NN
nyp.33433082246780	3504	14	leaves	leave	NNS
nyp.33433082246780	3504	15	between	between	IN
nyp.33433082246780	3504	16	them	-PRON-	PRP
nyp.33433082246780	3504	17	when	when	WRB
nyp.33433082246780	3504	18	heating	heat	VBG
nyp.33433082246780	3504	19	.	.	.
nyp.33433082246780	3505	1	Another	another	DT
nyp.33433082246780	3505	2	way	way	NN
nyp.33433082246780	3505	3	is	be	VBZ
nyp.33433082246780	3505	4	to	to	TO
nyp.33433082246780	3505	5	heat	heat	VB
nyp.33433082246780	3505	6	them	-PRON-	PRP
nyp.33433082246780	3505	7	in	in	IN
nyp.33433082246780	3505	8	strong	strong	JJ
nyp.33433082246780	3505	9	ginger	ginger	NN
nyp.33433082246780	3505	10	tea	tea	NN
nyp.33433082246780	3505	11	.	.	.
nyp.33433082246780	3506	1	Pickles	pickle	NNS
nyp.33433082246780	3506	2	should	should	MD
nyp.33433082246780	3506	3	be	be	VB
nyp.33433082246780	3506	4	kept	keep	VBN
nyp.33433082246780	3506	5	closely	closely	RB
nyp.33433082246780	3506	6	covered	cover	VBN
nyp.33433082246780	3506	7	,	,	,
nyp.33433082246780	3506	8	put	put	VBN
nyp.33433082246780	3506	9	into	into	IN
nyp.33433082246780	3506	10	glass	glass	NN
nyp.33433082246780	3506	11	jars	jar	NNS
nyp.33433082246780	3506	12	and	and	CC
nyp.33433082246780	3506	13	sealed	seal	VBD
nyp.33433082246780	3506	14	tightly	tightly	RB
nyp.33433082246780	3506	15	.	.	.
nyp.33433082246780	3507	1	"	"	``
nyp.33433082246780	3507	2	Turmeric	turmeric	NN
nyp.33433082246780	3507	3	"	"	''
nyp.33433082246780	3507	4	is	be	VBZ
nyp.33433082246780	3507	5	India	India	NNP
nyp.33433082246780	3507	6	saffron	saffron	NN
nyp.33433082246780	3507	7	,	,	,
nyp.33433082246780	3507	8	and	and	CC
nyp.33433082246780	3507	9	is	be	VBZ
nyp.33433082246780	3507	10	used	use	VBN
nyp.33433082246780	3507	11	very	very	RB
nyp.33433082246780	3507	12	much	much	RB
nyp.33433082246780	3507	13	in	in	IN
nyp.33433082246780	3507	14	pickling	pickling	NN
nyp.33433082246780	3507	15	as	as	IN
nyp.33433082246780	3507	16	a	a	DT
nyp.33433082246780	3507	17	coloring	coloring	NN
nyp.33433082246780	3507	18	.	.	.
nyp.33433082246780	3508	1	A	a	DT
nyp.33433082246780	3508	2	piece	piece	NN
nyp.33433082246780	3508	3	of	of	IN
nyp.33433082246780	3508	4	horse	horse	NN
nyp.33433082246780	3508	5	-	-	HYPH
nyp.33433082246780	3508	6	radish	radish	NN
nyp.33433082246780	3508	7	put	put	VBN
nyp.33433082246780	3508	8	into	into	IN
nyp.33433082246780	3508	9	a	a	DT
nyp.33433082246780	3508	10	jar	jar	NN
nyp.33433082246780	3508	11	of	of	IN
nyp.33433082246780	3508	12	pickles	pickle	NNS
nyp.33433082246780	3508	13	will	will	MD
nyp.33433082246780	3508	14	keep	keep	VB
nyp.33433082246780	3508	15	the	the	DT
nyp.33433082246780	3508	16	vinegar	vinegar	NN
nyp.33433082246780	3508	17	from	from	IN
nyp.33433082246780	3508	18	losing	lose	VBG
nyp.33433082246780	3508	19	its	-PRON-	PRP$
nyp.33433082246780	3508	20	strength	strength	NN
nyp.33433082246780	3508	21	,	,	,
nyp.33433082246780	3508	22	and	and	CC
nyp.33433082246780	3508	23	the	the	DT
nyp.33433082246780	3508	24	pickles	pickle	NNS
nyp.33433082246780	3508	25	will	will	MD
nyp.33433082246780	3508	26	keep	keep	VB
nyp.33433082246780	3508	27	sound	sound	NN
nyp.33433082246780	3508	28	much	much	RB
nyp.33433082246780	3508	29	longer	long	RBR
nyp.33433082246780	3508	30	,	,	,
nyp.33433082246780	3508	31	especially	especially	RB
nyp.33433082246780	3508	32	tomato	tomato	NN
nyp.33433082246780	3508	33	pickles	pickle	NNS
nyp.33433082246780	3508	34	.	.	.
nyp.33433082246780	3509	1	CUCUMBER	CUCUMBER	NNP
nyp.33433082246780	3509	2	PICKLES	pickle	NNS
nyp.33433082246780	3509	3	.	.	.
nyp.33433082246780	3510	1	Select	select	VB
nyp.33433082246780	3510	2	the	the	DT
nyp.33433082246780	3510	3	medium	medium	NN
nyp.33433082246780	3510	4	,	,	,
nyp.33433082246780	3510	5	small	small	JJ
nyp.33433082246780	3510	6	-	-	HYPH
nyp.33433082246780	3510	7	sized	sized	JJ
nyp.33433082246780	3510	8	cucumbers	cucumber	NNS
nyp.33433082246780	3510	9	.	.	.
nyp.33433082246780	3511	1	For	for	IN
nyp.33433082246780	3511	2	one	one	CD
nyp.33433082246780	3511	3	bushel	bushel	NN
nyp.33433082246780	3511	4	make	make	VBP
nyp.33433082246780	3511	5	a	a	DT
nyp.33433082246780	3511	6	brine	brine	NN
nyp.33433082246780	3511	7	that	that	WDT
nyp.33433082246780	3511	8	will	will	MD
nyp.33433082246780	3511	9	bear	bear	VB
nyp.33433082246780	3511	10	up	up	RP
nyp.33433082246780	3511	11	an	an	DT
nyp.33433082246780	3511	12	egg	egg	NN
nyp.33433082246780	3511	13	;	;	:
nyp.33433082246780	3511	14	heat	heat	VB
nyp.33433082246780	3511	15	it	-PRON-	PRP
nyp.33433082246780	3511	16	boiling	boil	VBG
nyp.33433082246780	3511	17	hot	hot	JJ
nyp.33433082246780	3511	18	,	,	,
nyp.33433082246780	3511	19	and	and	CC
nyp.33433082246780	3511	20	pour	pour	VB
nyp.33433082246780	3511	21	it	-PRON-	PRP
nyp.33433082246780	3511	22	over	over	IN
nyp.33433082246780	3511	23	the	the	DT
nyp.33433082246780	3511	24	cucumbers	cucumber	NNS
nyp.33433082246780	3511	25	;	;	:
nyp.33433082246780	3511	26	let	let	VB
nyp.33433082246780	3511	27	them	-PRON-	PRP
nyp.33433082246780	3511	28	stand	stand	VB
nyp.33433082246780	3511	29	twenty	twenty	CD
nyp.33433082246780	3511	30	-	-	HYPH
nyp.33433082246780	3511	31	four	four	CD
nyp.33433082246780	3511	32	hours	hour	NNS
nyp.33433082246780	3511	33	,	,	,
nyp.33433082246780	3511	34	then	then	RB
nyp.33433082246780	3511	35	wipe	wipe	VB
nyp.33433082246780	3511	36	them	-PRON-	PRP
nyp.33433082246780	3511	37	dry	dry	JJ
nyp.33433082246780	3511	38	;	;	:
nyp.33433082246780	3511	39	heat	heat	VB
nyp.33433082246780	3511	40	some	some	DT
nyp.33433082246780	3511	41	vinegar	vinegar	NN
nyp.33433082246780	3511	42	boiling	boil	VBG
nyp.33433082246780	3511	43	hot	hot	JJ
nyp.33433082246780	3511	44	,	,	,
nyp.33433082246780	3511	45	and	and	CC
nyp.33433082246780	3511	46	pour	pour	VB
nyp.33433082246780	3511	47	over	over	IN
nyp.33433082246780	3511	48	them	-PRON-	PRP
nyp.33433082246780	3511	49	,	,	,
nyp.33433082246780	3511	50	standing	stand	VBG
nyp.33433082246780	3511	51	again	again	RB
nyp.33433082246780	3511	52	twenty	twenty	CD
nyp.33433082246780	3511	53	-	-	HYPH
nyp.33433082246780	3511	54	four	four	CD
nyp.33433082246780	3511	55	hours	hour	NNS
nyp.33433082246780	3511	56	.	.	.
nyp.33433082246780	3512	1	Now	now	RB
nyp.33433082246780	3512	2	change	change	VB
nyp.33433082246780	3512	3	the	the	DT
nyp.33433082246780	3512	4	vine-	vine-	JJ
nyp.33433082246780	3512	5	160	160	CD
nyp.33433082246780	3512	6	SAUCES	sauce	NNS
nyp.33433082246780	3512	7	AND	and	CC
nyp.33433082246780	3512	8	DRESSINGS	dressing	NNS
nyp.33433082246780	3512	9	—	—	:
nyp.33433082246780	3512	10	PICKLES	pickle	NNS
nyp.33433082246780	3512	11	gar	gar	NNP
nyp.33433082246780	3512	12	,	,	,
nyp.33433082246780	3512	13	putting	put	VBG
nyp.33433082246780	3512	14	on	on	RP
nyp.33433082246780	3512	15	fresh	fresh	JJ
nyp.33433082246780	3512	16	vinegar	vinegar	NN
nyp.33433082246780	3512	17	,	,	,
nyp.33433082246780	3512	18	adding	add	VBG
nyp.33433082246780	3512	19	one	one	CD
nyp.33433082246780	3512	20	quart	quart	NN
nyp.33433082246780	3512	21	of	of	IN
nyp.33433082246780	3512	22	brown	brown	JJ
nyp.33433082246780	3512	23	sugar	sugar	NN
nyp.33433082246780	3512	24	,	,	,
nyp.33433082246780	3512	25	a	a	DT
nyp.33433082246780	3512	26	pint	pint	NN
nyp.33433082246780	3512	27	of	of	IN
nyp.33433082246780	3512	28	white	white	JJ
nyp.33433082246780	3512	29	mustard	mustard	NN
nyp.33433082246780	3512	30	seed	seed	NN
nyp.33433082246780	3512	31	,	,	,
nyp.33433082246780	3512	32	a	a	DT
nyp.33433082246780	3512	33	small	small	JJ
nyp.33433082246780	3512	34	handful	handful	NN
nyp.33433082246780	3512	35	of	of	IN
nyp.33433082246780	3512	36	whole	whole	JJ
nyp.33433082246780	3512	37	cloves	clove	NNS
nyp.33433082246780	3512	38	,	,	,
nyp.33433082246780	3512	39	the	the	DT
nyp.33433082246780	3512	40	same	same	JJ
nyp.33433082246780	3512	41	of	of	IN
nyp.33433082246780	3512	42	cinnamon	cinnamon	NN
nyp.33433082246780	3512	43	sticks	stick	NNS
nyp.33433082246780	3512	44	,	,	,
nyp.33433082246780	3512	45	a	a	DT
nyp.33433082246780	3512	46	piece	piece	NN
nyp.33433082246780	3512	47	of	of	IN
nyp.33433082246780	3512	48	alum	alum	NN
nyp.33433082246780	3512	49	the	the	DT
nyp.33433082246780	3512	50	size	size	NN
nyp.33433082246780	3512	51	of	of	IN
nyp.33433082246780	3512	52	an	an	DT
nyp.33433082246780	3512	53	egg	egg	NN
nyp.33433082246780	3512	54	,	,	,
nyp.33433082246780	3512	55	half	half	PDT
nyp.33433082246780	3512	56	a	a	DT
nyp.33433082246780	3512	57	cup	cup	NN
nyp.33433082246780	3512	58	of	of	IN
nyp.33433082246780	3512	59	celery	celery	NN
nyp.33433082246780	3512	60	seed	seed	NN
nyp.33433082246780	3512	61	;	;	:
nyp.33433082246780	3512	62	heat	heat	VB
nyp.33433082246780	3512	63	it	-PRON-	PRP
nyp.33433082246780	3512	64	all	all	DT
nyp.33433082246780	3512	65	boiling	boil	VBG
nyp.33433082246780	3512	66	hot	hot	JJ
nyp.33433082246780	3512	67	and	and	CC
nyp.33433082246780	3512	68	pour	pour	VB
nyp.33433082246780	3512	69	over	over	IN
nyp.33433082246780	3512	70	the	the	DT
nyp.33433082246780	3512	71	cucumbers	cucumber	NNS
nyp.33433082246780	3512	72	.	.	.
nyp.33433082246780	3513	1	SLICED	sliced	JJ
nyp.33433082246780	3513	2	CUCUMBER	cucumber	NN
nyp.33433082246780	3513	3	PICKLE	pickle	NN
nyp.33433082246780	3513	4	.	.	.
nyp.33433082246780	3514	1	Take	take	VB
nyp.33433082246780	3514	2	one	one	CD
nyp.33433082246780	3514	3	gallon	gallon	NN
nyp.33433082246780	3514	4	of	of	IN
nyp.33433082246780	3514	5	medium	medium	JJ
nyp.33433082246780	3514	6	-	-	HYPH
nyp.33433082246780	3514	7	sized	sized	JJ
nyp.33433082246780	3514	8	cucumbers	cucumber	NNS
nyp.33433082246780	3514	9	,	,	,
nyp.33433082246780	3514	10	put	put	VBD
nyp.33433082246780	3514	11	them	-PRON-	PRP
nyp.33433082246780	3514	12	into	into	IN
nyp.33433082246780	3514	13	a	a	DT
nyp.33433082246780	3514	14	jar	jar	NN
nyp.33433082246780	3514	15	or	or	CC
nyp.33433082246780	3514	16	pail	pail	NN
nyp.33433082246780	3514	17	.	.	.
nyp.33433082246780	3515	1	Put	put	VB
nyp.33433082246780	3515	2	into	into	IN
nyp.33433082246780	3515	3	enough	enough	JJ
nyp.33433082246780	3515	4	boiling	boiling	NN
nyp.33433082246780	3515	5	water	water	NN
nyp.33433082246780	3515	6	to	to	TO
nyp.33433082246780	3515	7	cover	cover	VB
nyp.33433082246780	3515	8	them	-PRON-	PRP
nyp.33433082246780	3515	9	a	a	DT
nyp.33433082246780	3515	10	small	small	JJ
nyp.33433082246780	3515	11	handful	handful	NN
nyp.33433082246780	3515	12	of	of	IN
nyp.33433082246780	3515	13	salt	salt	NN
nyp.33433082246780	3515	14	,	,	,
nyp.33433082246780	3515	15	turn	turn	VB
nyp.33433082246780	3515	16	it	-PRON-	PRP
nyp.33433082246780	3515	17	over	over	IN
nyp.33433082246780	3515	18	them	-PRON-	PRP
nyp.33433082246780	3515	19	and	and	CC
nyp.33433082246780	3515	20	cover	cover	VBP
nyp.33433082246780	3515	21	closely	closely	RB
nyp.33433082246780	3515	22	;	;	:
nyp.33433082246780	3515	23	repeat	repeat	VB
nyp.33433082246780	3515	24	this	this	DT
nyp.33433082246780	3515	25	three	three	CD
nyp.33433082246780	3515	26	mornings	morning	NNS
nyp.33433082246780	3515	27	,	,	,
nyp.33433082246780	3515	28	and	and	CC
nyp.33433082246780	3515	29	the	the	DT
nyp.33433082246780	3515	30	fourth	fourth	JJ
nyp.33433082246780	3515	31	morning	morning	NN
nyp.33433082246780	3515	32	scald	scald	VB
nyp.33433082246780	3515	33	enough	enough	JJ
nyp.33433082246780	3515	34	cider	cider	NN
nyp.33433082246780	3515	35	vinegar	vinegar	NN
nyp.33433082246780	3515	36	to	to	TO
nyp.33433082246780	3515	37	cover	cover	VB
nyp.33433082246780	3515	38	them	-PRON-	PRP
nyp.33433082246780	3515	39	,	,	,
nyp.33433082246780	3515	40	putting	put	VBG
nyp.33433082246780	3515	41	into	into	IN
nyp.33433082246780	3515	42	it	-PRON-	PRP
nyp.33433082246780	3515	43	a	a	DT
nyp.33433082246780	3515	44	piece	piece	NN
nyp.33433082246780	3515	45	of	of	IN
nyp.33433082246780	3515	46	alum	alum	NN
nyp.33433082246780	3515	47	as	as	RB
nyp.33433082246780	3515	48	large	large	JJ
nyp.33433082246780	3515	49	as	as	IN
nyp.33433082246780	3515	50	a	a	DT
nyp.33433082246780	3515	51	walnut	walnut	NN
nyp.33433082246780	3515	52	,	,	,
nyp.33433082246780	3515	53	a	a	DT
nyp.33433082246780	3515	54	teacup	teacup	NN
nyp.33433082246780	3515	55	of	of	IN
nyp.33433082246780	3515	56	horseradish	horseradish	NN
nyp.33433082246780	3515	57	root	root	NN
nyp.33433082246780	3515	58	cut	cut	VBN
nyp.33433082246780	3515	59	up	up	RP
nyp.33433082246780	3515	60	fine	fine	RB
nyp.33433082246780	3515	61	;	;	:
nyp.33433082246780	3515	62	then	then	RB
nyp.33433082246780	3515	63	tie	tie	VB
nyp.33433082246780	3515	64	up	up	RP
nyp.33433082246780	3515	65	in	in	IN
nyp.33433082246780	3515	66	a	a	DT
nyp.33433082246780	3515	67	small	small	JJ
nyp.33433082246780	3515	68	muslin	muslin	NN
nyp.33433082246780	3515	69	bag	bag	NN
nyp.33433082246780	3515	70	,	,	,
nyp.33433082246780	3515	71	one	one	CD
nyp.33433082246780	3515	72	teaspoonful	teaspoonful	NN
nyp.33433082246780	3515	73	of	of	IN
nyp.33433082246780	3515	74	mustard	mustard	NN
nyp.33433082246780	3515	75	,	,	,
nyp.33433082246780	3515	76	one	one	CD
nyp.33433082246780	3515	77	of	of	IN
nyp.33433082246780	3515	78	ground	ground	NN
nyp.33433082246780	3515	79	cloves	clove	NNS
nyp.33433082246780	3515	80	,	,	,
nyp.33433082246780	3515	81	and	and	CC
nyp.33433082246780	3515	82	one	one	CD
nyp.33433082246780	3515	83	of	of	IN
nyp.33433082246780	3515	84	cinna-	cinna-	NNP
nyp.33433082246780	3515	85	mon	mon	NNP
nyp.33433082246780	3515	86	.	.	.
nyp.33433082246780	3516	1	Slice	slice	VB
nyp.33433082246780	3516	2	up	up	RP
nyp.33433082246780	3516	3	the	the	DT
nyp.33433082246780	3516	4	cucumbers	cucumber	NNS
nyp.33433082246780	3516	5	half	half	NN
nyp.33433082246780	3516	6	of	of	IN
nyp.33433082246780	3516	7	an	an	DT
nyp.33433082246780	3516	8	inch	inch	NN
nyp.33433082246780	3516	9	thick	thick	JJ
nyp.33433082246780	3516	10	,	,	,
nyp.33433082246780	3516	11	place	place	VB
nyp.33433082246780	3516	12	them	-PRON-	PRP
nyp.33433082246780	3516	13	in	in	IN
nyp.33433082246780	3516	14	glass	glass	NN
nyp.33433082246780	3516	15	jars	jar	NNS
nyp.33433082246780	3516	16	and	and	CC
nyp.33433082246780	3516	17	pour	pour	VB
nyp.33433082246780	3516	18	the	the	DT
nyp.33433082246780	3516	19	scalding	scald	VBG
nyp.33433082246780	3516	20	vinegar	vinegar	NN
nyp.33433082246780	3516	21	over	over	IN
nyp.33433082246780	3516	22	them	-PRON-	PRP
nyp.33433082246780	3516	23	.	.	.
nyp.33433082246780	3517	1	Seal	seal	VB
nyp.33433082246780	3517	2	tight	tight	RB
nyp.33433082246780	3517	3	and	and	CC
nyp.33433082246780	3517	4	they	-PRON-	PRP
nyp.33433082246780	3517	5	will	will	MD
nyp.33433082246780	3517	6	keep	keep	VB
nyp.33433082246780	3517	7	good	good	JJ
nyp.33433082246780	3517	8	a	a	DT
nyp.33433082246780	3517	9	year	year	NN
nyp.33433082246780	3517	10	or	or	CC
nyp.33433082246780	3517	11	more	more	JJR
nyp.33433082246780	3517	12	.	.	.
nyp.33433082246780	3518	1	—	—	:
nyp.33433082246780	3518	2	Mrs.	Mrs.	NNP
nyp.33433082246780	3519	1	Lydia	Lydia	NNP
nyp.33433082246780	3519	2	C.	C.	NNP
nyp.33433082246780	3519	3	Wright	Wright	NNP
nyp.33433082246780	3519	4	,	,	,
nyp.33433082246780	3519	5	South	South	NNP
nyp.33433082246780	3519	6	Vernon	Vernon	NNP
nyp.33433082246780	3519	7	,	,	,
nyp.33433082246780	3519	8	Vermont	Vermont	NNP
nyp.33433082246780	3519	9	.	.	.
nyp.33433082246780	3520	1	CUCUMBER	CUCUMBER	NNP
nyp.33433082246780	3520	2	PICKLES	pickle	NNS
nyp.33433082246780	3520	3	.	.	.
nyp.33433082246780	3521	1	(	(	-LRB-
nyp.33433082246780	3521	2	For	for	IN
nyp.33433082246780	3521	3	Winter	Winter	NNP
nyp.33433082246780	3521	4	Use	Use	NNP
nyp.33433082246780	3521	5	.	.	.
nyp.33433082246780	3521	6	)	)	-RRB-
nyp.33433082246780	3522	1	A	a	DT
nyp.33433082246780	3522	2	good	good	JJ
nyp.33433082246780	3522	3	way	way	NN
nyp.33433082246780	3522	4	to	to	TO
nyp.33433082246780	3522	5	put	put	VB
nyp.33433082246780	3522	6	down	down	RP
nyp.33433082246780	3522	7	cucumbers	cucumber	NNS
nyp.33433082246780	3522	8	,	,	,
nyp.33433082246780	3522	9	a	a	DT
nyp.33433082246780	3522	10	few	few	JJ
nyp.33433082246780	3522	11	at	at	IN
nyp.33433082246780	3522	12	a	a	DT
nyp.33433082246780	3522	13	time	time	NN
nyp.33433082246780	3522	14	:	:	:
nyp.33433082246780	3522	15	When	when	WRB
nyp.33433082246780	3522	16	gathered	gather	VBN
nyp.33433082246780	3522	17	from	from	IN
nyp.33433082246780	3522	18	the	the	DT
nyp.33433082246780	3522	19	vines	vine	NNS
nyp.33433082246780	3522	20	,	,	,
nyp.33433082246780	3522	21	wash	wash	VBP
nyp.33433082246780	3522	22	,	,	,
nyp.33433082246780	3522	23	and	and	CC
nyp.33433082246780	3522	24	put	put	VBD
nyp.33433082246780	3522	25	in	in	RP
nyp.33433082246780	3522	26	a	a	DT
nyp.33433082246780	3522	27	firkin	firkin	NN
nyp.33433082246780	3522	28	or	or	CC
nyp.33433082246780	3522	29	half	half	JJ
nyp.33433082246780	3522	30	barrel	barrel	NN
nyp.33433082246780	3522	31	layers	layer	NNS
nyp.33433082246780	3522	32	of	of	IN
nyp.33433082246780	3522	33	cucumbers	cucumber	NNS
nyp.33433082246780	3522	34	and	and	CC
nyp.33433082246780	3522	35	rock	rock	NN
nyp.33433082246780	3522	36	-	-	HYPH
nyp.33433082246780	3522	37	salt	salt	NN
nyp.33433082246780	3522	38	alternately	alternately	RB
nyp.33433082246780	3522	39	,	,	,
nyp.33433082246780	3522	40	enough	enough	JJ
nyp.33433082246780	3522	41	salt	salt	NN
nyp.33433082246780	3522	42	to	to	TO
nyp.33433082246780	3522	43	make	make	VB
nyp.33433082246780	3522	44	sufficient	sufficient	JJ
nyp.33433082246780	3522	45	brine	brine	NN
nyp.33433082246780	3522	46	to	to	TO
nyp.33433082246780	3522	47	cover	cover	VB
nyp.33433082246780	3522	48	them	-PRON-	PRP
nyp.33433082246780	3522	49	,	,	,
nyp.33433082246780	3522	50	no	no	DT
nyp.33433082246780	3522	51	water	water	NN
nyp.33433082246780	3522	52	;	;	:
nyp.33433082246780	3522	53	cover	cover	VB
nyp.33433082246780	3522	54	with	with	IN
nyp.33433082246780	3522	55	a	a	DT
nyp.33433082246780	3522	56	cloth	cloth	NN
nyp.33433082246780	3522	57	;	;	:
nyp.33433082246780	3522	58	keep	keep	VB
nyp.33433082246780	3522	59	them	-PRON-	PRP
nyp.33433082246780	3522	60	under	under	IN
nyp.33433082246780	3522	61	the	the	DT
nyp.33433082246780	3522	62	brine	brine	NN
nyp.33433082246780	3522	63	with	with	IN
nyp.33433082246780	3522	64	a	a	DT
nyp.33433082246780	3522	65	heavy	heavy	JJ
nyp.33433082246780	3522	66	board	board	NN
nyp.33433082246780	3522	67	;	;	:
nyp.33433082246780	3522	68	take	take	VB
nyp.33433082246780	3522	69	off	off	RP
nyp.33433082246780	3522	70	the	the	DT
nyp.33433082246780	3522	71	cloth	cloth	NN
nyp.33433082246780	3522	72	,	,	,
nyp.33433082246780	3522	73	and	and	CC
nyp.33433082246780	3522	74	rinse	rinse	VB
nyp.33433082246780	3522	75	it	-PRON-	PRP
nyp.33433082246780	3522	76	every	every	DT
nyp.33433082246780	3522	77	time	time	NN
nyp.33433082246780	3522	78	you	-PRON-	PRP
nyp.33433082246780	3522	79	put	put	VBP
nyp.33433082246780	3522	80	in	in	RP
nyp.33433082246780	3522	81	fresh	fresh	JJ
nyp.33433082246780	3522	82	cucumbers	cucumber	NNS
nyp.33433082246780	3522	83	,	,	,
nyp.33433082246780	3522	84	as	as	IN
nyp.33433082246780	3522	85	a	a	DT
nyp.33433082246780	3522	86	scum	scum	NN
nyp.33433082246780	3522	87	will	will	MD
nyp.33433082246780	3522	88	rise	rise	VB
nyp.33433082246780	3522	89	and	and	CC
nyp.33433082246780	3522	90	settle	settle	VB
nyp.33433082246780	3522	91	upon	upon	IN
nyp.33433082246780	3522	92	it	-PRON-	PRP
nyp.33433082246780	3522	93	.	.	.
nyp.33433082246780	3523	1	Use	use	VB
nyp.33433082246780	3523	2	plenty	plenty	NN
nyp.33433082246780	3523	3	of	of	IN
nyp.33433082246780	3523	4	salt	salt	NN
nyp.33433082246780	3523	5	and	and	CC
nyp.33433082246780	3523	6	it	-PRON-	PRP
nyp.33433082246780	3523	7	will	will	MD
nyp.33433082246780	3523	8	keep	keep	VB
nyp.33433082246780	3523	9	a	a	DT
nyp.33433082246780	3523	10	year	year	NN
nyp.33433082246780	3523	11	.	.	.
nyp.33433082246780	3524	1	To	to	TO
nyp.33433082246780	3524	2	prepare	prepare	VB
nyp.33433082246780	3524	3	pickles	pickle	NNS
nyp.33433082246780	3524	4	for	for	IN
nyp.33433082246780	3524	5	use	use	NN
nyp.33433082246780	3524	6	,	,	,
nyp.33433082246780	3524	7	soak	soak	VB
nyp.33433082246780	3524	8	in	in	IN
nyp.33433082246780	3524	9	hot	hot	JJ
nyp.33433082246780	3524	10	water	water	NN
nyp.33433082246780	3524	11	,	,	,
nyp.33433082246780	3524	12	and	and	CC
nyp.33433082246780	3524	13	keep	keep	VB
nyp.33433082246780	3524	14	in	in	IN
nyp.33433082246780	3524	15	a	a	DT
nyp.33433082246780	3524	16	warm	warm	JJ
nyp.33433082246780	3524	17	place	place	NN
nyp.33433082246780	3524	18	until	until	IN
nyp.33433082246780	3524	19	they	-PRON-	PRP
nyp.33433082246780	3524	20	are	be	VBP
nyp.33433082246780	3524	21	fresh	fresh	JJ
nyp.33433082246780	3524	22	enough	enough	RB
nyp.33433082246780	3524	23	,	,	,
nyp.33433082246780	3524	24	then	then	RB
nyp.33433082246780	3524	25	pour	pour	VB
nyp.33433082246780	3524	26	spiced	spice	VBN
nyp.33433082246780	3524	27	vinegar	vinegar	NN
nyp.33433082246780	3524	28	over	over	IN
nyp.33433082246780	3524	29	them	-PRON-	PRP
nyp.33433082246780	3524	30	and	and	CC
nyp.33433082246780	3524	31	let	let	VB
nyp.33433082246780	3524	32	them	-PRON-	PRP
nyp.33433082246780	3524	33	stand	stand	VB
nyp.33433082246780	3524	34	over	over	IN
nyp.33433082246780	3524	35	night	night	NN
nyp.33433082246780	3524	36	,	,	,
nyp.33433082246780	3524	37	then	then	RB
nyp.33433082246780	3524	38	pour	pour	VB
nyp.33433082246780	3524	39	that	that	DT
nyp.33433082246780	3524	40	off	off	RP
nyp.33433082246780	3524	41	and	and	CC
nyp.33433082246780	3524	42	put	put	VB
nyp.33433082246780	3524	43	on	on	RP
nyp.33433082246780	3524	44	fresh	fresh	JJ
nyp.33433082246780	3524	45	.	.	.
nyp.33433082246780	3525	1	GREEN	GREEN	NNP
nyp.33433082246780	3525	2	TOMATO	TOMATO	NNP
nyp.33433082246780	3525	3	PICKLES	pickle	NNS
nyp.33433082246780	3525	4	.	.	.
nyp.33433082246780	3526	1	(	(	-LRB-
nyp.33433082246780	3526	2	Sweet	Sweet	NNP
nyp.33433082246780	3526	3	.	.	.
nyp.33433082246780	3526	4	)	)	-RRB-
nyp.33433082246780	3527	1	One	one	CD
nyp.33433082246780	3527	2	peck	peck	NN
nyp.33433082246780	3527	3	of	of	IN
nyp.33433082246780	3527	4	green	green	JJ
nyp.33433082246780	3527	5	tomatoes	tomato	NNS
nyp.33433082246780	3527	6	,	,	,
nyp.33433082246780	3527	7	sliced	slice	VBD
nyp.33433082246780	3527	8	the	the	DT
nyp.33433082246780	3527	9	day	day	NN
nyp.33433082246780	3527	10	before	before	IN
nyp.33433082246780	3527	11	you	-PRON-	PRP
nyp.33433082246780	3527	12	are	be	VBP
nyp.33433082246780	3527	13	ready	ready	JJ
nyp.33433082246780	3527	14	for	for	IN
nyp.33433082246780	3527	15	pickling	pickle	VBG
nyp.33433082246780	3527	16	,	,	,
nyp.33433082246780	3527	17	sprinkling	sprinkle	VBG
nyp.33433082246780	3527	18	them	-PRON-	PRP
nyp.33433082246780	3527	19	through	through	RP
nyp.33433082246780	3527	20	and	and	CC
nyp.33433082246780	3527	21	through	through	IN
nyp.33433082246780	3527	22	with	with	IN
nyp.33433082246780	3527	23	salt	salt	NN
nyp.33433082246780	3527	24	,	,	,
nyp.33433082246780	3527	25	not	not	RB
nyp.33433082246780	3527	26	too	too	RB
nyp.33433082246780	3527	27	heavily	heavily	RB
nyp.33433082246780	3527	28	;	;	:
nyp.33433082246780	3527	29	in	in	IN
nyp.33433082246780	3527	30	the	the	DT
nyp.33433082246780	3527	31	morning	morning	NN
nyp.33433082246780	3527	32	drain	drain	VB
nyp.33433082246780	3527	33	off	off	IN
nyp.33433082246780	3527	34	the	the	DT
nyp.33433082246780	3527	35	liquor	liquor	NN
nyp.33433082246780	3527	36	that	that	WDT
nyp.33433082246780	3527	37	will	will	MD
nyp.33433082246780	3527	38	drain	drain	VB
nyp.33433082246780	3527	39	from	from	IN
nyp.33433082246780	3527	40	them	-PRON-	PRP
nyp.33433082246780	3527	41	.	.	.
nyp.33433082246780	3528	1	Have	have	VBP
nyp.33433082246780	3528	2	a	a	DT
nyp.33433082246780	3528	3	dozen	dozen	NN
nyp.33433082246780	3528	4	good	good	JJ
nyp.33433082246780	3528	5	-	-	HYPH
nyp.33433082246780	3528	6	sized	sized	JJ
nyp.33433082246780	3528	7	onions	onion	NNS
nyp.33433082246780	3528	8	rather	rather	RB
nyp.33433082246780	3528	9	coarsely	coarsely	RB
nyp.33433082246780	3528	10	sliced	slice	VBN
nyp.33433082246780	3528	11	;	;	:
nyp.33433082246780	3528	12	take	take	VB
nyp.33433082246780	3528	13	a	a	DT
nyp.33433082246780	3528	14	suitable	suitable	JJ
nyp.33433082246780	3528	15	kettle	kettle	NN
nyp.33433082246780	3528	16	and	and	CC
nyp.33433082246780	3528	17	put	put	VBN
nyp.33433082246780	3528	18	in	in	RP
nyp.33433082246780	3528	19	a	a	DT
nyp.33433082246780	3528	20	layer	layer	NN
nyp.33433082246780	3528	21	of	of	IN
nyp.33433082246780	3528	22	the	the	DT
nyp.33433082246780	3528	23	sliced	slice	VBN
nyp.33433082246780	3528	24	tomatoes	tomato	NNS
nyp.33433082246780	3528	25	,	,	,
nyp.33433082246780	3528	26	then	then	RB
nyp.33433082246780	3528	27	of	of	IN
nyp.33433082246780	3528	28	onions	onion	NNS
nyp.33433082246780	3528	29	,	,	,
nyp.33433082246780	3528	30	and	and	CC
nyp.33433082246780	3528	31	between	between	IN
nyp.33433082246780	3528	32	each	each	DT
nyp.33433082246780	3528	33	layer	layer	NN
nyp.33433082246780	3528	34	sprinkle	sprinkle	VB
nyp.33433082246780	3528	35	the	the	DT
nyp.33433082246780	3528	36	following	follow	VBG
nyp.33433082246780	3528	37	spices	spice	NNS
nyp.33433082246780	3528	38	:	:	:
nyp.33433082246780	3528	39	Six	six	CD
nyp.33433082246780	3528	40	red	red	JJ
nyp.33433082246780	3528	41	peppers	pepper	NNS
nyp.33433082246780	3528	42	chopped	chop	VBN
nyp.33433082246780	3528	43	coarsely	coarsely	RB
nyp.33433082246780	3528	44	,	,	,
nyp.33433082246780	3528	45	one	one	CD
nyp.33433082246780	3528	46	cup	cup	NN
nyp.33433082246780	3528	47	of	of	IN
nyp.33433082246780	3528	48	sugar	sugar	NN
nyp.33433082246780	3528	49	,	,	,
nyp.33433082246780	3528	50	one	one	CD
nyp.33433082246780	3528	51	tablespoonful	tablespoonful	NN
nyp.33433082246780	3528	52	of	of	IN
nyp.33433082246780	3528	53	ground	ground	NN
nyp.33433082246780	3528	54	allspice	allspice	NN
nyp.33433082246780	3528	55	,	,	,
nyp.33433082246780	3528	56	one	one	CD
nyp.33433082246780	3528	57	tablespoonful	tablespoonful	NN
nyp.33433082246780	3528	58	of	of	IN
nyp.33433082246780	3528	59	ground	ground	NN
nyp.33433082246780	3528	60	cinnamon	cinnamon	NN
nyp.33433082246780	3528	61	,	,	,
nyp.33433082246780	3528	62	a	a	DT
nyp.33433082246780	3528	63	teaspoonful	teaspoonful	NN
nyp.33433082246780	3528	64	of	of	IN
nyp.33433082246780	3528	65	cloves	clove	NNS
nyp.33433082246780	3528	66	,	,	,
nyp.33433082246780	3528	67	one	one	CD
nyp.33433082246780	3528	68	tablespoonful	tablespoonful	NN
nyp.33433082246780	3528	69	of	of	IN
nyp.33433082246780	3528	70	mustard	mustard	NN
nyp.33433082246780	3528	71	.	.	.
nyp.33433082246780	3529	1	Turn	turn	VB
nyp.33433082246780	3529	2	over	over	RP
nyp.33433082246780	3529	3	three	three	CD
nyp.33433082246780	3529	4	pints	pint	NNS
nyp.33433082246780	3529	5	of	of	IN
nyp.33433082246780	3529	6	good	good	JJ
nyp.33433082246780	3529	7	vinegar	vinegar	NN
nyp.33433082246780	3529	8	,	,	,
nyp.33433082246780	3529	9	or	or	CC
nyp.33433082246780	3529	10	enough	enough	JJ
nyp.33433082246780	3529	11	to	to	TO
nyp.33433082246780	3529	12	completely	completely	RB
nyp.33433082246780	3529	13	cover	cover	VB
nyp.33433082246780	3529	14	them	-PRON-	PRP
nyp.33433082246780	3529	15	;	;	:
nyp.33433082246780	3529	16	boil	boil	VB
nyp.33433082246780	3529	17	until	until	IN
nyp.33433082246780	3529	18	tender	tender	NN
nyp.33433082246780	3529	19	.	.	.
nyp.33433082246780	3530	1	This	this	DT
nyp.33433082246780	3530	2	is	be	VBZ
nyp.33433082246780	3530	3	a	a	DT
nyp.33433082246780	3530	4	choice	choice	NN
nyp.33433082246780	3530	5	recipe	recipe	NN
nyp.33433082246780	3530	6	.	.	.
nyp.33433082246780	3531	1	SA	SA	NNP
nyp.33433082246780	3531	2	UCES	UCES	NNP
nyp.33433082246780	3531	3	AND	and	CC
nyp.33433082246780	3531	4	DRESSINGS	dressing	NNS
nyp.33433082246780	3531	5	—	—	:
nyp.33433082246780	3531	6	PICKLES	pickle	NNS
nyp.33433082246780	3531	7	.	.	.
nyp.33433082246780	3532	1	161	161	CD
nyp.33433082246780	3532	2	If	if	IN
nyp.33433082246780	3532	3	the	the	DT
nyp.33433082246780	3532	4	flavor	flavor	NN
nyp.33433082246780	3532	5	of	of	IN
nyp.33433082246780	3532	6	onions	onion	NNS
nyp.33433082246780	3532	7	is	be	VBZ
nyp.33433082246780	3532	8	objectionable	objectionable	JJ
nyp.33433082246780	3532	9	,	,	,
nyp.33433082246780	3532	10	the	the	DT
nyp.33433082246780	3532	11	pickle	pickle	NN
nyp.33433082246780	3532	12	is	be	VBZ
nyp.33433082246780	3532	13	equally	equally	RB
nyp.33433082246780	3532	14	as	as	RB
nyp.33433082246780	3532	15	good	good	JJ
nyp.33433082246780	3532	16	without	without	IN
nyp.33433082246780	3532	17	them	-PRON-	PRP
nyp.33433082246780	3532	18	.	.	.
nyp.33433082246780	3533	1	GREEN	GREEN	NNP
nyp.33433082246780	3533	2	TOMATO	TOMATO	NNP
nyp.33433082246780	3533	3	PICKLES	pickle	NNS
nyp.33433082246780	3533	4	.	.	.
nyp.33433082246780	3534	1	(	(	-LRB-
nyp.33433082246780	3534	2	Sour	Sour	NNP
nyp.33433082246780	3534	3	.	.	.
nyp.33433082246780	3534	4	)	)	-RRB-
nyp.33433082246780	3535	1	Wash	wash	VB
nyp.33433082246780	3535	2	and	and	CC
nyp.33433082246780	3535	3	slice	slice	VB
nyp.33433082246780	3535	4	,	,	,
nyp.33433082246780	3535	5	without	without	IN
nyp.33433082246780	3535	6	peeling	peel	VBG
nyp.33433082246780	3535	7	,	,	,
nyp.33433082246780	3535	8	one	one	CD
nyp.33433082246780	3535	9	peck	peck	NN
nyp.33433082246780	3535	10	of	of	IN
nyp.33433082246780	3535	11	sound	sound	JJ
nyp.33433082246780	3535	12	green	green	JJ
nyp.33433082246780	3535	13	tomatoes	tomato	NNS
nyp.33433082246780	3535	14	,	,	,
nyp.33433082246780	3535	15	put	put	VB
nyp.33433082246780	3535	16	them	-PRON-	PRP
nyp.33433082246780	3535	17	into	into	IN
nyp.33433082246780	3535	18	a	a	DT
nyp.33433082246780	3535	19	jar	jar	NN
nyp.33433082246780	3535	20	in	in	IN
nyp.33433082246780	3535	21	layers	layer	NNS
nyp.33433082246780	3535	22	with	with	IN
nyp.33433082246780	3535	23	a	a	DT
nyp.33433082246780	3535	24	slight	slight	JJ
nyp.33433082246780	3535	25	sprinkling	sprinkling	NN
nyp.33433082246780	3535	26	of	of	IN
nyp.33433082246780	3535	27	salt	salt	NN
nyp.33433082246780	3535	28	between	between	IN
nyp.33433082246780	3535	29	.	.	.
nyp.33433082246780	3536	1	This	this	DT
nyp.33433082246780	3536	2	may	may	MD
nyp.33433082246780	3536	3	be	be	VB
nyp.33433082246780	3536	4	done	do	VBN
nyp.33433082246780	3536	5	over	over	IN
nyp.33433082246780	3536	6	night	night	NN
nyp.33433082246780	3536	7	;	;	:
nyp.33433082246780	3536	8	in	in	IN
nyp.33433082246780	3536	9	the	the	DT
nyp.33433082246780	3536	10	morning	morning	NN
nyp.33433082246780	3536	11	drain	drain	VB
nyp.33433082246780	3536	12	off	off	IN
nyp.33433082246780	3536	13	the	the	DT
nyp.33433082246780	3536	14	liquor	liquor	NN
nyp.33433082246780	3536	15	that	that	WDT
nyp.33433082246780	3536	16	has	have	VBZ
nyp.33433082246780	3536	17	accumulated	accumulate	VBN
nyp.33433082246780	3536	18	.	.	.
nyp.33433082246780	3537	1	Have	have	VBP
nyp.33433082246780	3537	2	two	two	CD
nyp.33433082246780	3537	3	dozen	dozen	NN
nyp.33433082246780	3537	4	medium	medium	NN
nyp.33433082246780	3537	5	-	-	HYPH
nyp.33433082246780	3537	6	sized	sized	JJ
nyp.33433082246780	3537	7	onions	onion	NNS
nyp.33433082246780	3537	8	peeled	peel	VBN
nyp.33433082246780	3537	9	and	and	CC
nyp.33433082246780	3537	10	sliced	slice	VBN
nyp.33433082246780	3537	11	,	,	,
nyp.33433082246780	3537	12	also	also	RB
nyp.33433082246780	3537	13	six	six	CD
nyp.33433082246780	3537	14	red	red	JJ
nyp.33433082246780	3537	15	peppers	pepper	NNS
nyp.33433082246780	3537	16	chopped	chop	VBN
nyp.33433082246780	3537	17	fine	fine	RB
nyp.33433082246780	3537	18	.	.	.
nyp.33433082246780	3538	1	Make	make	VB
nyp.33433082246780	3538	2	some	some	DT
nyp.33433082246780	3538	3	spiced	spice	VBN
nyp.33433082246780	3538	4	vinegar	vinegar	NN
nyp.33433082246780	3538	5	by	by	IN
nyp.33433082246780	3538	6	boiling	boil	VBG
nyp.33433082246780	3538	7	for	for	IN
nyp.33433082246780	3538	8	half	half	PDT
nyp.33433082246780	3538	9	an	an	DT
nyp.33433082246780	3538	10	hour	hour	NN
nyp.33433082246780	3538	11	a	a	DT
nyp.33433082246780	3538	12	quart	quart	NN
nyp.33433082246780	3538	13	of	of	IN
nyp.33433082246780	3538	14	cider	cider	NN
nyp.33433082246780	3538	15	vinegar	vinegar	NN
nyp.33433082246780	3538	16	with	with	IN
nyp.33433082246780	3538	17	whole	whole	JJ
nyp.33433082246780	3538	18	spices	spice	NNS
nyp.33433082246780	3538	19	in	in	IN
nyp.33433082246780	3538	20	it	-PRON-	PRP
nyp.33433082246780	3538	21	.	.	.
nyp.33433082246780	3539	1	Now	now	RB
nyp.33433082246780	3539	2	take	take	VB
nyp.33433082246780	3539	3	a	a	DT
nyp.33433082246780	3539	4	porcelain	porcelain	NN
nyp.33433082246780	3539	5	kettle	kettle	NN
nyp.33433082246780	3539	6	and	and	CC
nyp.33433082246780	3539	7	place	place	NN
nyp.33433082246780	3539	8	in	in	IN
nyp.33433082246780	3539	9	it	-PRON-	PRP
nyp.33433082246780	3539	10	some	some	DT
nyp.33433082246780	3539	11	of	of	IN
nyp.33433082246780	3539	12	the	the	DT
nyp.33433082246780	3539	13	sliced	slice	VBN
nyp.33433082246780	3539	14	tomatoes	tomato	NNS
nyp.33433082246780	3539	15	,	,	,
nyp.33433082246780	3539	16	then	then	RB
nyp.33433082246780	3539	17	some	some	DT
nyp.33433082246780	3539	18	of	of	IN
nyp.33433082246780	3539	19	the	the	DT
nyp.33433082246780	3539	20	sliced	slice	VBN
nyp.33433082246780	3539	21	onions	onion	NNS
nyp.33433082246780	3539	22	;	;	:
nyp.33433082246780	3539	23	shake	shake	VB
nyp.33433082246780	3539	24	in	in	IN
nyp.33433082246780	3539	25	some	some	DT
nyp.33433082246780	3539	26	black	black	JJ
nyp.33433082246780	3539	27	pepper	pepper	NN
nyp.33433082246780	3539	28	and	and	CC
nyp.33433082246780	3539	29	some	some	DT
nyp.33433082246780	3539	30	of	of	IN
nyp.33433082246780	3539	31	the	the	DT
nyp.33433082246780	3539	32	chopped	chop	VBN
nyp.33433082246780	3539	33	red	red	JJ
nyp.33433082246780	3539	34	peppers	pepper	NNS
nyp.33433082246780	3539	35	;	;	:
nyp.33433082246780	3539	36	pour	pour	VB
nyp.33433082246780	3539	37	over	over	IN
nyp.33433082246780	3539	38	some	some	DT
nyp.33433082246780	3539	39	of	of	IN
nyp.33433082246780	3539	40	the	the	DT
nyp.33433082246780	3539	41	spiced	spice	VBN
nyp.33433082246780	3539	42	vine-	vine-	NNP
nyp.33433082246780	3539	43	gar	gar	NN
nyp.33433082246780	3539	44	;	;	:
nyp.33433082246780	3539	45	then	then	RB
nyp.33433082246780	3539	46	repeat	repeat	VB
nyp.33433082246780	3539	47	with	with	IN
nyp.33433082246780	3539	48	the	the	DT
nyp.33433082246780	3539	49	tomatoes	tomato	NNS
nyp.33433082246780	3539	50	,	,	,
nyp.33433082246780	3539	51	onions	onion	NNS
nyp.33433082246780	3539	52	,	,	,
nyp.33433082246780	3539	53	etc	etc	FW
nyp.33433082246780	3539	54	.	.	FW
nyp.33433082246780	3539	55	,	,	,
nyp.33433082246780	3539	56	until	until	IN
nyp.33433082246780	3539	57	the	the	DT
nyp.33433082246780	3539	58	kettle	kettle	NN
nyp.33433082246780	3539	59	is	be	VBZ
nyp.33433082246780	3539	60	full	full	JJ
nyp.33433082246780	3539	61	;	;	:
nyp.33433082246780	3539	62	Cover	cover	VB
nyp.33433082246780	3539	63	with	with	IN
nyp.33433082246780	3539	64	cold	cold	JJ
nyp.33433082246780	3539	65	,	,	,
nyp.33433082246780	3539	66	pure	pure	JJ
nyp.33433082246780	3539	67	,	,	,
nyp.33433082246780	3539	68	cider	cider	NN
nyp.33433082246780	3539	69	vinegar	vinegar	NN
nyp.33433082246780	3539	70	,	,	,
nyp.33433082246780	3539	71	and	and	CC
nyp.33433082246780	3539	72	cook	cook	VB
nyp.33433082246780	3539	73	until	until	IN
nyp.33433082246780	3539	74	tender	tender	NN
nyp.33433082246780	3539	75	,	,	,
nyp.33433082246780	3539	76	but	but	CC
nyp.33433082246780	3539	77	not	not	RB
nyp.33433082246780	3539	78	too	too	RB
nyp.33433082246780	3539	79	soft	soft	JJ
nyp.33433082246780	3539	80	.	.	.
nyp.33433082246780	3540	1	Turn	turn	VB
nyp.33433082246780	3540	2	into	into	IN
nyp.33433082246780	3540	3	a	a	DT
nyp.33433082246780	3540	4	jar	jar	NN
nyp.33433082246780	3540	5	well	well	RB
nyp.33433082246780	3540	6	-	-	HYPH
nyp.33433082246780	3540	7	covered	cover	VBN
nyp.33433082246780	3540	8	,	,	,
nyp.33433082246780	3540	9	and	and	CC
nyp.33433082246780	3540	10	set	set	VBN
nyp.33433082246780	3540	11	in	in	IN
nyp.33433082246780	3540	12	a	a	DT
nyp.33433082246780	3540	13	cool	cool	JJ
nyp.33433082246780	3540	14	place	place	NN
nyp.33433082246780	3540	15	.	.	.
nyp.33433082246780	3541	1	PICKLED	PICKLED	NNP
nyp.33433082246780	3541	2	MUSHROOMS	mushroom	NNS
nyp.33433082246780	3541	3	.	.	.
nyp.33433082246780	3542	1	Sufficient	sufficient	JJ
nyp.33433082246780	3542	2	vinegar	vinegar	NN
nyp.33433082246780	3542	3	to	to	TO
nyp.33433082246780	3542	4	cover	cover	VB
nyp.33433082246780	3542	5	the	the	DT
nyp.33433082246780	3542	6	mushrooms	mushroom	NNS
nyp.33433082246780	3542	7	;	;	:
nyp.33433082246780	3542	8	to	to	IN
nyp.33433082246780	3542	9	each	each	DT
nyp.33433082246780	3542	10	quart	quart	NN
nyp.33433082246780	3542	11	of	of	IN
nyp.33433082246780	3542	12	mushrooms	mushroom	NNS
nyp.33433082246780	3542	13	two	two	CD
nyp.33433082246780	3542	14	blades	blade	NNS
nyp.33433082246780	3542	15	pounded	pound	VBD
nyp.33433082246780	3542	16	mace	mace	NN
nyp.33433082246780	3542	17	,	,	,
nyp.33433082246780	3542	18	one	one	CD
nyp.33433082246780	3542	19	ounce	ounce	NN
nyp.33433082246780	3542	20	ground	ground	NN
nyp.33433082246780	3542	21	pepper	pepper	NN
nyp.33433082246780	3542	22	,	,	,
nyp.33433082246780	3542	23	salt	salt	NN
nyp.33433082246780	3542	24	to	to	TO
nyp.33433082246780	3542	25	taste	taste	VB
nyp.33433082246780	3542	26	.	.	.
nyp.33433082246780	3543	1	Choose	choose	VB
nyp.33433082246780	3543	2	some	some	DT
nyp.33433082246780	3543	3	nice	nice	JJ
nyp.33433082246780	3543	4	young	young	JJ
nyp.33433082246780	3543	5	button	button	NN
nyp.33433082246780	3543	6	-	-	HYPH
nyp.33433082246780	3543	7	mushrooms	mushroom	NNS
nyp.33433082246780	3543	8	for	for	IN
nyp.33433082246780	3543	9	pickling	pickling	NN
nyp.33433082246780	3543	10	,	,	,
nyp.33433082246780	3543	11	and	and	CC
nyp.33433082246780	3543	12	rub	rub	VB
nyp.33433082246780	3543	13	off	off	RP
nyp.33433082246780	3543	14	the	the	DT
nyp.33433082246780	3543	15	skin	skin	NN
nyp.33433082246780	3543	16	with	with	IN
nyp.33433082246780	3543	17	a	a	DT
nyp.33433082246780	3543	18	piece	piece	NN
nyp.33433082246780	3543	19	of	of	IN
nyp.33433082246780	3543	20	flannel	flannel	NN
nyp.33433082246780	3543	21	and	and	CC
nyp.33433082246780	3543	22	salt	salt	NN
nyp.33433082246780	3543	23	,	,	,
nyp.33433082246780	3543	24	and	and	CC
nyp.33433082246780	3543	25	cut	cut	VBD
nyp.33433082246780	3543	26	off	off	RP
nyp.33433082246780	3543	27	the	the	DT
nyp.33433082246780	3543	28	stalks	stalk	NNS
nyp.33433082246780	3543	29	;	;	:
nyp.33433082246780	3543	30	if	if	IN
nyp.33433082246780	3543	31	very	very	RB
nyp.33433082246780	3543	32	large	large	JJ
nyp.33433082246780	3543	33	,	,	,
nyp.33433082246780	3543	34	take	take	VB
nyp.33433082246780	3543	35	out	out	RP
nyp.33433082246780	3543	36	the	the	DT
nyp.33433082246780	3543	37	red	red	NN
nyp.33433082246780	3543	38	inside	inside	RB
nyp.33433082246780	3543	39	,	,	,
nyp.33433082246780	3543	40	and	and	CC
nyp.33433082246780	3543	41	reject	reject	VB
nyp.33433082246780	3543	42	the	the	DT
nyp.33433082246780	3543	43	black	black	JJ
nyp.33433082246780	3543	44	ones	one	NNS
nyp.33433082246780	3543	45	,	,	,
nyp.33433082246780	3543	46	as	as	IN
nyp.33433082246780	3543	47	they	-PRON-	PRP
nyp.33433082246780	3543	48	are	be	VBP
nyp.33433082246780	3543	49	too	too	RB
nyp.33433082246780	3543	50	old	old	JJ
nyp.33433082246780	3543	51	.	.	.
nyp.33433082246780	3544	1	Put	put	VB
nyp.33433082246780	3544	2	them	-PRON-	PRP
nyp.33433082246780	3544	3	in	in	IN
nyp.33433082246780	3544	4	a	a	DT
nyp.33433082246780	3544	5	stew	stew	NN
nyp.33433082246780	3544	6	-	-	HYPH
nyp.33433082246780	3544	7	pan	pan	NN
nyp.33433082246780	3544	8	,	,	,
nyp.33433082246780	3544	9	sprinkle	sprinkle	VB
nyp.33433082246780	3544	10	salt	salt	NN
nyp.33433082246780	3544	11	over	over	IN
nyp.33433082246780	3544	12	them	-PRON-	PRP
nyp.33433082246780	3544	13	,	,	,
nyp.33433082246780	3544	14	with	with	IN
nyp.33433082246780	3544	15	pounded	pound	VBN
nyp.33433082246780	3544	16	mace	mace	NN
nyp.33433082246780	3544	17	and	and	CC
nyp.33433082246780	3544	18	pepper	pepper	NN
nyp.33433082246780	3544	19	in	in	IN
nyp.33433082246780	3544	20	the	the	DT
nyp.33433082246780	3544	21	above	above	JJ
nyp.33433082246780	3544	22	proportion	proportion	NN
nyp.33433082246780	3544	23	;	;	:
nyp.33433082246780	3544	24	shake	shake	VB
nyp.33433082246780	3544	25	them	-PRON-	PRP
nyp.33433082246780	3544	26	well	well	RB
nyp.33433082246780	3544	27	over	over	IN
nyp.33433082246780	3544	28	a	a	DT
nyp.33433082246780	3544	29	clear	clear	JJ
nyp.33433082246780	3544	30	fire	fire	NN
nyp.33433082246780	3544	31	until	until	IN
nyp.33433082246780	3544	32	the	the	DT
nyp.33433082246780	3544	33	liquor	liquor	NN
nyp.33433082246780	3544	34	flows	flow	VBZ
nyp.33433082246780	3544	35	,	,	,
nyp.33433082246780	3544	36	and	and	CC
nyp.33433082246780	3544	37	keep	keep	VB
nyp.33433082246780	3544	38	them	-PRON-	PRP
nyp.33433082246780	3544	39	there	there	RB
nyp.33433082246780	3544	40	until	until	IN
nyp.33433082246780	3544	41	it	-PRON-	PRP
nyp.33433082246780	3544	42	is	be	VBZ
nyp.33433082246780	3544	43	all	all	RB
nyp.33433082246780	3544	44	dried	dry	VBN
nyp.33433082246780	3544	45	up	up	RP
nyp.33433082246780	3544	46	again	again	RB
nyp.33433082246780	3544	47	;	;	:
nyp.33433082246780	3544	48	then	then	RB
nyp.33433082246780	3544	49	add	add	VB
nyp.33433082246780	3544	50	as	as	RB
nyp.33433082246780	3544	51	much	much	JJ
nyp.33433082246780	3544	52	vinegar	vinegar	NN
nyp.33433082246780	3544	53	as	as	IN
nyp.33433082246780	3544	54	will	will	MD
nyp.33433082246780	3544	55	cover	cover	VB
nyp.33433082246780	3544	56	them	-PRON-	PRP
nyp.33433082246780	3544	57	;	;	:
nyp.33433082246780	3544	58	just	just	RB
nyp.33433082246780	3544	59	let	let	VB
nyp.33433082246780	3544	60	it	-PRON-	PRP
nyp.33433082246780	3544	61	simmer	simmer	VB
nyp.33433082246780	3544	62	for	for	IN
nyp.33433082246780	3544	63	one	one	CD
nyp.33433082246780	3544	64	minute	minute	NN
nyp.33433082246780	3544	65	,	,	,
nyp.33433082246780	3544	66	and	and	CC
nyp.33433082246780	3544	67	store	store	VB
nyp.33433082246780	3544	68	it	-PRON-	PRP
nyp.33433082246780	3544	69	away	away	RB
nyp.33433082246780	3544	70	in	in	IN
nyp.33433082246780	3544	71	stone	stone	NN
nyp.33433082246780	3544	72	jars	jar	NNS
nyp.33433082246780	3544	73	for	for	IN
nyp.33433082246780	3544	74	use	use	NN
nyp.33433082246780	3544	75	.	.	.
nyp.33433082246780	3545	1	When	when	WRB
nyp.33433082246780	3545	2	cold	cold	JJ
nyp.33433082246780	3545	3	,	,	,
nyp.33433082246780	3545	4	tie	tie	VB
nyp.33433082246780	3545	5	down	down	RP
nyp.33433082246780	3545	6	with	with	IN
nyp.33433082246780	3545	7	bladder	bladder	NN
nyp.33433082246780	3545	8	,	,	,
nyp.33433082246780	3545	9	and	and	CC
nyp.33433082246780	3545	10	keep	keep	VB
nyp.33433082246780	3545	11	in	in	IN
nyp.33433082246780	3545	12	a	a	DT
nyp.33433082246780	3545	13	dry	dry	JJ
nyp.33433082246780	3545	14	place	place	NN
nyp.33433082246780	3545	15	;	;	:
nyp.33433082246780	3545	16	they	-PRON-	PRP
nyp.33433082246780	3545	17	will	will	MD
nyp.33433082246780	3545	18	remain	remain	VB
nyp.33433082246780	3545	19	good	good	JJ
nyp.33433082246780	3545	20	for	for	IN
nyp.33433082246780	3545	21	a	a	DT
nyp.33433082246780	3545	22	length	length	NN
nyp.33433082246780	3545	23	of	of	IN
nyp.33433082246780	3545	24	time	time	NN
nyp.33433082246780	3545	25	,	,	,
nyp.33433082246780	3545	26	and	and	CC
nyp.33433082246780	3545	27	are	be	VBP
nyp.33433082246780	3545	28	generally	generally	RB
nyp.33433082246780	3545	29	considered	consider	VBN
nyp.33433082246780	3545	30	excellent	excellent	JJ
nyp.33433082246780	3545	31	for	for	IN
nyp.33433082246780	3545	32	flavoring	flavor	VBG
nyp.33433082246780	3545	33	stews	stew	NNS
nyp.33433082246780	3545	34	and	and	CC
nyp.33433082246780	3545	35	other	other	JJ
nyp.33433082246780	3545	36	dishes	dish	NNS
nyp.33433082246780	3545	37	.	.	.
nyp.33433082246780	3546	1	PICKLED	PICKLED	NNP
nyp.33433082246780	3546	2	CABBAGE	CABBAGE	NNP
nyp.33433082246780	3546	3	.	.	.
nyp.33433082246780	3547	1	(	(	-LRB-
nyp.33433082246780	3547	2	Purple	Purple	NNP
nyp.33433082246780	3547	3	.	.	.
nyp.33433082246780	3547	4	)	)	-RRB-
nyp.33433082246780	3548	1	Cut	cut	VB
nyp.33433082246780	3548	2	a	a	DT
nyp.33433082246780	3548	3	sound	sound	JJ
nyp.33433082246780	3548	4	cabbage	cabbage	NN
nyp.33433082246780	3548	5	into	into	IN
nyp.33433082246780	3548	6	quarters	quarter	NNS
nyp.33433082246780	3548	7	,	,	,
nyp.33433082246780	3548	8	spread	spread	VBD
nyp.33433082246780	3548	9	it	-PRON-	PRP
nyp.33433082246780	3548	10	on	on	IN
nyp.33433082246780	3548	11	a	a	DT
nyp.33433082246780	3548	12	large	large	JJ
nyp.33433082246780	3548	13	flat	flat	JJ
nyp.33433082246780	3548	14	platter	platter	NN
nyp.33433082246780	3548	15	or	or	CC
nyp.33433082246780	3548	16	dish	dish	NN
nyp.33433082246780	3548	17	and	and	CC
nyp.33433082246780	3548	18	sprinkle	sprinkle	VB
nyp.33433082246780	3548	19	thickly	thickly	RB
nyp.33433082246780	3548	20	with	with	IN
nyp.33433082246780	3548	21	salt	salt	NN
nyp.33433082246780	3548	22	;	;	:
nyp.33433082246780	3548	23	set	set	VBD
nyp.33433082246780	3548	24	it	-PRON-	PRP
nyp.33433082246780	3548	25	in	in	IN
nyp.33433082246780	3548	26	a	a	DT
nyp.33433082246780	3548	27	cool	cool	JJ
nyp.33433082246780	3548	28	place	place	NN
nyp.33433082246780	3548	29	for	for	IN
nyp.33433082246780	3548	30	twenty	twenty	CD
nyp.33433082246780	3548	31	-	-	HYPH
nyp.33433082246780	3548	32	four	four	CD
nyp.33433082246780	3548	33	hours	hour	NNS
nyp.33433082246780	3548	34	;	;	:
nyp.33433082246780	3548	35	then	then	RB
nyp.33433082246780	3548	36	drain	drain	VB
nyp.33433082246780	3548	37	off	off	RP
nyp.33433082246780	3548	38	the	the	DT
nyp.33433082246780	3548	39	brine	brine	NN
nyp.33433082246780	3548	40	,	,	,
nyp.33433082246780	3548	41	wipe	wipe	VB
nyp.33433082246780	3548	42	it	-PRON-	PRP
nyp.33433082246780	3548	43	dry	dry	VB
nyp.33433082246780	3548	44	and	and	CC
nyp.33433082246780	3548	45	lay	lie	VBD
nyp.33433082246780	3548	46	it	-PRON-	PRP
nyp.33433082246780	3548	47	in	in	IN
nyp.33433082246780	3548	48	the	the	DT
nyp.33433082246780	3548	49	sun	sun	NN
nyp.33433082246780	3548	50	two	two	CD
nyp.33433082246780	3548	51	hours	hour	NNS
nyp.33433082246780	3548	52	,	,	,
nyp.33433082246780	3548	53	and	and	CC
nyp.33433082246780	3548	54	cover	cover	VBP
nyp.33433082246780	3548	55	with	with	IN
nyp.33433082246780	3548	56	cold	cold	JJ
nyp.33433082246780	3548	57	vinegar	vinegar	NN
nyp.33433082246780	3548	58	for	for	IN
nyp.33433082246780	3548	59	twelve	twelve	CD
nyp.33433082246780	3548	60	hours	hour	NNS
nyp.33433082246780	3548	61	.	.	.
nyp.33433082246780	3549	1	Prepare	prepare	VB
nyp.33433082246780	3549	2	a	a	DT
nyp.33433082246780	3549	3	pickle	pickle	NN
nyp.33433082246780	3549	4	by	by	IN
nyp.33433082246780	3549	5	seasoning	seasoning	NN
nyp.33433082246780	3549	6	enough	enough	JJ
nyp.33433082246780	3549	7	vinegar	vinegar	NN
nyp.33433082246780	3549	8	to	to	TO
nyp.33433082246780	3549	9	cover	cover	VB
nyp.33433082246780	3549	10	the	the	DT
nyp.33433082246780	3549	11	cabbage	cabbage	NN
nyp.33433082246780	3549	12	with	with	IN
nyp.33433082246780	3549	13	equal	equal	JJ
nyp.33433082246780	3549	14	quantities	quantity	NNS
nyp.33433082246780	3549	15	of	of	IN
nyp.33433082246780	3549	16	mace	mace	NN
nyp.33433082246780	3549	17	,	,	,
nyp.33433082246780	3549	18	allspice	allspice	NN
nyp.33433082246780	3549	19	,	,	,
nyp.33433082246780	3549	20	cinnamon	cinnamon	NN
nyp.33433082246780	3549	21	and	and	CC
nyp.33433082246780	3549	22	black	black	JJ
nyp.33433082246780	3549	23	pepper	pepper	NN
nyp.33433082246780	3549	24	,	,	,
nyp.33433082246780	3549	25	a	a	DT
nyp.33433082246780	3549	26	cup	cup	NN
nyp.33433082246780	3549	27	of	of	IN
nyp.33433082246780	3549	28	sugar	sugar	NN
nyp.33433082246780	3549	29	to	to	IN
nyp.33433082246780	3549	30	every	every	DT
nyp.33433082246780	3549	31	gallon	gallon	NN
nyp.33433082246780	3549	32	of	of	IN
nyp.33433082246780	3549	33	vinegar	vinegar	NN
nyp.33433082246780	3549	34	,	,	,
nyp.33433082246780	3549	35	and	and	CC
nyp.33433082246780	3549	36	a	a	DT
nyp.33433082246780	3549	37	teaspoonful	teaspoonful	NN
nyp.33433082246780	3549	38	of	of	IN
nyp.33433082246780	3549	39	celery	celery	NN
nyp.33433082246780	3549	40	seed	seed	NN
nyp.33433082246780	3549	41	to	to	IN
nyp.33433082246780	3549	42	every	every	DT
nyp.33433082246780	3549	43	pint	pint	NN
nyp.33433082246780	3549	44	.	.	.
nyp.33433082246780	3550	1	Pack	pack	VB
nyp.33433082246780	3550	2	the	the	DT
nyp.33433082246780	3550	3	cabbage	cabbage	NN
nyp.33433082246780	3550	4	in	in	IN
nyp.33433082246780	3550	5	a	a	DT
nyp.33433082246780	3550	6	stone	stone	NN
nyp.33433082246780	3550	7	jar	jar	NN
nyp.33433082246780	3550	8	;	;	:
nyp.33433082246780	3550	9	boil	boil	VB
nyp.33433082246780	3550	10	the	the	DT
nyp.33433082246780	3550	11	vinegar	vinegar	NN
nyp.33433082246780	3550	12	and	and	CC
nyp.33433082246780	3550	13	spices	spice	NNS
nyp.33433082246780	3550	14	five	five	CD
nyp.33433082246780	3550	15	minutes	minute	NNS
nyp.33433082246780	3550	16	and	and	CC
nyp.33433082246780	3550	17	pour	pour	VB
nyp.33433082246780	3550	18	on	on	IN
nyp.33433082246780	3550	19	hot	hot	JJ
nyp.33433082246780	3550	20	.	.	.
nyp.33433082246780	3551	1	Cover	cover	VB
nyp.33433082246780	3551	2	and	and	CC
nyp.33433082246780	3551	3	set	set	VB
nyp.33433082246780	3551	4	away	away	RB
nyp.33433082246780	3551	5	in	in	IN
nyp.33433082246780	3551	6	a	a	DT
nyp.33433082246780	3551	7	cool	cool	JJ
nyp.33433082246780	3551	8	,	,	,
nyp.33433082246780	3551	9	dry	dry	JJ
nyp.33433082246780	3551	10	place	place	NN
nyp.33433082246780	3551	11	.	.	.
nyp.33433082246780	3552	1	It	-PRON-	PRP
nyp.33433082246780	3552	2	will	will	MD
nyp.33433082246780	3552	3	be	be	VB
nyp.33433082246780	3552	4	good	good	JJ
nyp.33433082246780	3552	5	in	in	IN
nyp.33433082246780	3552	6	a	a	DT
nyp.33433082246780	3552	7	month	month	NN
nyp.33433082246780	3552	8	.	.	.
nyp.33433082246780	3553	1	A	a	DT
nyp.33433082246780	3553	2	few	few	JJ
nyp.33433082246780	3553	3	slices	slice	NNS
nyp.33433082246780	3553	4	of	of	IN
nyp.33433082246780	3553	5	beet	beet	NN
nyp.33433082246780	3553	6	-	-	HYPH
nyp.33433082246780	3553	7	root	root	NN
nyp.33433082246780	3553	8	improves	improve	VBZ
nyp.33433082246780	3553	9	the	the	DT
nyp.33433082246780	3553	10	color	color	NN
nyp.33433082246780	3553	11	.	.	.
nyp.33433082246780	3554	1	l62	l62	NN
nyp.33433082246780	3554	2	SA	SA	NNP
nyp.33433082246780	3554	3	UCES	UCES	NNP
nyp.33433082246780	3554	4	AND	and	CC
nyp.33433082246780	3554	5	DRESSINGS	dressing	NNS
nyp.33433082246780	3554	6	—	—	:
nyp.33433082246780	3554	7	PICKLES	pickle	NNS
nyp.33433082246780	3554	8	.	.	.
nyp.33433082246780	3555	1	PICKLED	PICKLED	NNP
nyp.33433082246780	3555	2	WHITE	WHITE	NNP
nyp.33433082246780	3555	3	CABBAGE	CABBAGE	NNP
nyp.33433082246780	3555	4	.	.	.
nyp.33433082246780	3556	1	This	this	DT
nyp.33433082246780	3556	2	recipe	recipe	NN
nyp.33433082246780	3556	3	recommends	recommend	VBZ
nyp.33433082246780	3556	4	itself	-PRON-	PRP
nyp.33433082246780	3556	5	as	as	IN
nyp.33433082246780	3556	6	of	of	IN
nyp.33433082246780	3556	7	a	a	DT
nyp.33433082246780	3556	8	delightful	delightful	JJ
nyp.33433082246780	3556	9	flavor	flavor	NN
nyp.33433082246780	3556	10	,	,	,
nyp.33433082246780	3556	11	yet	yet	CC
nyp.33433082246780	3556	12	easily	easily	RB
nyp.33433082246780	3556	13	made	make	VBN
nyp.33433082246780	3556	14	,	,	,
nyp.33433082246780	3556	15	and	and	CC
nyp.33433082246780	3556	16	a	a	DT
nyp.33433082246780	3556	17	convenient	convenient	JJ
nyp.33433082246780	3556	18	substitute	substitute	NN
nyp.33433082246780	3556	19	for	for	IN
nyp.33433082246780	3556	20	the	the	DT
nyp.33433082246780	3556	21	old	old	JJ
nyp.33433082246780	3556	22	-	-	HYPH
nyp.33433082246780	3556	23	fashioned	fashioned	JJ
nyp.33433082246780	3556	24	,	,	,
nyp.33433082246780	3556	25	tedious	tedious	JJ
nyp.33433082246780	3556	26	method	method	NN
nyp.33433082246780	3556	27	of	of	IN
nyp.33433082246780	3556	28	pickling	pickle	VBG
nyp.33433082246780	3556	29	the	the	DT
nyp.33433082246780	3556	30	same	same	JJ
nyp.33433082246780	3556	31	vegetable	vegetable	NN
nyp.33433082246780	3556	32	.	.	.
nyp.33433082246780	3557	1	Take	take	VB
nyp.33433082246780	3557	2	a	a	DT
nyp.33433082246780	3557	3	peck	peck	NN
nyp.33433082246780	3557	4	of	of	IN
nyp.33433082246780	3557	5	quartered	quarter	VBN
nyp.33433082246780	3557	6	cabbage	cabbage	NN
nyp.33433082246780	3557	7	,	,	,
nyp.33433082246780	3557	8	put	put	VBD
nyp.33433082246780	3557	9	a	a	DT
nyp.33433082246780	3557	10	layer	layer	NN
nyp.33433082246780	3557	11	of	of	IN
nyp.33433082246780	3557	12	cabbage	cabbage	NN
nyp.33433082246780	3557	13	and	and	CC
nyp.33433082246780	3557	14	one	one	CD
nyp.33433082246780	3557	15	of	of	IN
nyp.33433082246780	3557	16	salt	salt	NN
nyp.33433082246780	3557	17	,	,	,
nyp.33433082246780	3557	18	let	let	VB
nyp.33433082246780	3557	19	it	-PRON-	PRP
nyp.33433082246780	3557	20	remain	remain	VB
nyp.33433082246780	3557	21	over	over	IN
nyp.33433082246780	3557	22	night	night	NN
nyp.33433082246780	3557	23	;	;	:
nyp.33433082246780	3557	24	in	in	IN
nyp.33433082246780	3557	25	the	the	DT
nyp.33433082246780	3557	26	morning	morning	NN
nyp.33433082246780	3557	27	squeeze	squeeze	VB
nyp.33433082246780	3557	28	them	-PRON-	PRP
nyp.33433082246780	3557	29	and	and	CC
nyp.33433082246780	3557	30	put	put	VBD
nyp.33433082246780	3557	31	them	-PRON-	PRP
nyp.33433082246780	3557	32	on	on	IN
nyp.33433082246780	3557	33	the	the	DT
nyp.33433082246780	3557	34	fire	fire	NN
nyp.33433082246780	3557	35	,	,	,
nyp.33433082246780	3557	36	with	with	IN
nyp.33433082246780	3557	37	four	four	CD
nyp.33433082246780	3557	38	chopped	chop	VBN
nyp.33433082246780	3557	39	onions	onion	NNS
nyp.33433082246780	3557	40	covered	cover	VBN
nyp.33433082246780	3557	41	with	with	IN
nyp.33433082246780	3557	42	vinegar	vinegar	NN
nyp.33433082246780	3557	43	;	;	:
nyp.33433082246780	3557	44	boil	boil	VB
nyp.33433082246780	3557	45	for	for	IN
nyp.33433082246780	3557	46	half	half	PDT
nyp.33433082246780	3557	47	an	an	DT
nyp.33433082246780	3557	48	hour	hour	NN
nyp.33433082246780	3557	49	,	,	,
nyp.33433082246780	3557	50	then	then	RB
nyp.33433082246780	3557	51	add	add	VB
nyp.33433082246780	3557	52	one	one	CD
nyp.33433082246780	3557	53	ounce	ounce	NN
nyp.33433082246780	3557	54	of	of	IN
nyp.33433082246780	3557	55	turmeric	turmeric	NN
nyp.33433082246780	3557	56	,	,	,
nyp.33433082246780	3557	57	one	one	CD
nyp.33433082246780	3557	58	gill	gill	NNP
nyp.33433082246780	3557	59	of	of	IN
nyp.33433082246780	3557	60	black	black	JJ
nyp.33433082246780	3557	61	pepper	pepper	NN
nyp.33433082246780	3557	62	,	,	,
nyp.33433082246780	3557	63	one	one	CD
nyp.33433082246780	3557	64	gill	gill	NN
nyp.33433082246780	3557	65	of	of	IN
nyp.33433082246780	3557	66	celery	celery	NN
nyp.33433082246780	3557	67	seed	seed	NN
nyp.33433082246780	3557	68	,	,	,
nyp.33433082246780	3557	69	a	a	DT
nyp.33433082246780	3557	70	few	few	JJ
nyp.33433082246780	3557	71	cloves	clove	NNS
nyp.33433082246780	3557	72	,	,	,
nyp.33433082246780	3557	73	one	one	CD
nyp.33433082246780	3557	74	tablespoonful	tablespoonful	NN
nyp.33433082246780	3557	75	of	of	IN
nyp.33433082246780	3557	76	allspice	allspice	NN
nyp.33433082246780	3557	77	,	,	,
nyp.33433082246780	3557	78	a	a	DT
nyp.33433082246780	3557	79	few	few	JJ
nyp.33433082246780	3557	80	pieces	piece	NNS
nyp.33433082246780	3557	81	of	of	IN
nyp.33433082246780	3557	82	ginger	ginger	NN
nyp.33433082246780	3557	83	,	,	,
nyp.33433082246780	3557	84	half	half	PDT
nyp.33433082246780	3557	85	an	an	DT
nyp.33433082246780	3557	86	ounce	ounce	NN
nyp.33433082246780	3557	87	of	of	IN
nyp.33433082246780	3557	88	mace	mace	NN
nyp.33433082246780	3557	89	,	,	,
nyp.33433082246780	3557	90	and	and	CC
nyp.33433082246780	3557	91	two	two	CD
nyp.33433082246780	3557	92	pounds	pound	NNS
nyp.33433082246780	3557	93	of	of	IN
nyp.33433082246780	3557	94	brown	brown	JJ
nyp.33433082246780	3557	95	sugar	sugar	NN
nyp.33433082246780	3557	96	.	.	.
nyp.33433082246780	3558	1	Let	let	VB
nyp.33433082246780	3558	2	it	-PRON-	PRP
nyp.33433082246780	3558	3	boil	boil	VB
nyp.33433082246780	3558	4	half	half	PDT
nyp.33433082246780	3558	5	an	an	DT
nyp.33433082246780	3558	6	hour	hour	NN
nyp.33433082246780	3558	7	longer	long	RBR
nyp.33433082246780	3558	8	,	,	,
nyp.33433082246780	3558	9	and	and	CC
nyp.33433082246780	3558	10	when	when	WRB
nyp.33433082246780	3558	11	cold	cold	JJ
nyp.33433082246780	3558	12	it	-PRON-	PRP
nyp.33433082246780	3558	13	is	be	VBZ
nyp.33433082246780	3558	14	fit	fit	JJ
nyp.33433082246780	3558	15	for	for	IN
nyp.33433082246780	3558	16	use	use	NN
nyp.33433082246780	3558	17	.	.	.
nyp.33433082246780	3559	1	Four	four	CD
nyp.33433082246780	3559	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3559	3	of	of	IN
nyp.33433082246780	3559	4	made	make	VBN
nyp.33433082246780	3559	5	mustard	mustard	NN
nyp.33433082246780	3559	6	should	should	MD
nyp.33433082246780	3559	7	be	be	VB
nyp.33433082246780	3559	8	added	add	VBN
nyp.33433082246780	3559	9	with	with	IN
nyp.33433082246780	3559	10	the	the	DT
nyp.33433082246780	3559	11	other	other	JJ
nyp.33433082246780	3559	12	ingredients	ingredient	NNS
nyp.33433082246780	3559	13	.	.	.
nyp.33433082246780	3560	1	PICKLED	PICKLED	NNP
nyp.33433082246780	3560	2	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433082246780	3560	3	.	.	.
nyp.33433082246780	3561	1	Break	break	VB
nyp.33433082246780	3561	2	the	the	DT
nyp.33433082246780	3561	3	heads	head	NNS
nyp.33433082246780	3561	4	into	into	IN
nyp.33433082246780	3561	5	small	small	JJ
nyp.33433082246780	3561	6	pieces	piece	NNS
nyp.33433082246780	3561	7	,	,	,
nyp.33433082246780	3561	8	and	and	CC
nyp.33433082246780	3561	9	boil	boil	VB
nyp.33433082246780	3561	10	ten	ten	CD
nyp.33433082246780	3561	11	or	or	CC
nyp.33433082246780	3561	12	fifteen	fifteen	CD
nyp.33433082246780	3561	13	minutes	minute	NNS
nyp.33433082246780	3561	14	in	in	IN
nyp.33433082246780	3561	15	salt	salt	NN
nyp.33433082246780	3561	16	and	and	CC
nyp.33433082246780	3561	17	water	water	NN
nyp.33433082246780	3561	18	;	;	:
nyp.33433082246780	3561	19	remove	remove	VB
nyp.33433082246780	3561	20	from	from	IN
nyp.33433082246780	3561	21	the	the	DT
nyp.33433082246780	3561	22	water	water	NN
nyp.33433082246780	3561	23	and	and	CC
nyp.33433082246780	3561	24	drain	drain	VB
nyp.33433082246780	3561	25	carefully	carefully	RB
nyp.33433082246780	3561	26	.	.	.
nyp.33433082246780	3562	1	When	when	WRB
nyp.33433082246780	3562	2	cold	cold	JJ
nyp.33433082246780	3562	3	,	,	,
nyp.33433082246780	3562	4	place	place	NN
nyp.33433082246780	3562	5	in	in	IN
nyp.33433082246780	3562	6	a	a	DT
nyp.33433082246780	3562	7	jar	jar	NN
nyp.33433082246780	3562	8	,	,	,
nyp.33433082246780	3562	9	and	and	CC
nyp.33433082246780	3562	10	pour	pour	VB
nyp.33433082246780	3562	11	over	over	IN
nyp.33433082246780	3562	12	it	-PRON-	PRP
nyp.33433082246780	3562	13	hot	hot	JJ
nyp.33433082246780	3562	14	vinegar	vinegar	NN
nyp.33433082246780	3562	15	,	,	,
nyp.33433082246780	3562	16	in	in	IN
nyp.33433082246780	3562	17	which	which	WDT
nyp.33433082246780	3562	18	has	have	VBZ
nyp.33433082246780	3562	19	been	be	VBN
nyp.33433082246780	3562	20	scalded	scald	VBN
nyp.33433082246780	3562	21	a	a	DT
nyp.33433082246780	3562	22	liberal	liberal	JJ
nyp.33433082246780	3562	23	supply	supply	NN
nyp.33433082246780	3562	24	of	of	IN
nyp.33433082246780	3562	25	whole	whole	JJ
nyp.33433082246780	3562	26	cloves	clove	NNS
nyp.33433082246780	3562	27	,	,	,
nyp.33433082246780	3562	28	pepper	pepper	NN
nyp.33433082246780	3562	29	,	,	,
nyp.33433082246780	3562	30	allspice	allspice	NN
nyp.33433082246780	3562	31	and	and	CC
nyp.33433082246780	3562	32	white	white	JJ
nyp.33433082246780	3562	33	mustard	mustard	NN
nyp.33433082246780	3562	34	.	.	.
nyp.33433082246780	3563	1	Tie	tie	VB
nyp.33433082246780	3563	2	the	the	DT
nyp.33433082246780	3563	3	spices	spice	NNS
nyp.33433082246780	3563	4	in	in	IN
nyp.33433082246780	3563	5	a	a	DT
nyp.33433082246780	3563	6	bag	bag	NN
nyp.33433082246780	3563	7	,	,	,
nyp.33433082246780	3563	8	and	and	CC
nyp.33433082246780	3563	9	,	,	,
nyp.33433082246780	3563	10	on	on	IN
nyp.33433082246780	3563	11	removing	remove	VBG
nyp.33433082246780	3563	12	the	the	DT
nyp.33433082246780	3563	13	vinegar	vinegar	NN
nyp.33433082246780	3563	14	from	from	IN
nyp.33433082246780	3563	15	the	the	DT
nyp.33433082246780	3563	16	fire	fire	NN
nyp.33433082246780	3563	17	,	,	,
nyp.33433082246780	3563	18	stir	stir	VB
nyp.33433082246780	3563	19	into	into	IN
nyp.33433082246780	3563	20	each	each	DT
nyp.33433082246780	3563	21	quart	quart	NN
nyp.33433082246780	3563	22	of	of	IN
nyp.33433082246780	3563	23	it	-PRON-	PRP
nyp.33433082246780	3563	24	two	two	CD
nyp.33433082246780	3563	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	3563	26	of	of	IN
nyp.33433082246780	3563	27	French	french	JJ
nyp.33433082246780	3563	28	mustard	mustard	NN
nyp.33433082246780	3563	29	,	,	,
nyp.33433082246780	3563	30	and	and	CC
nyp.33433082246780	3563	31	half	half	PDT
nyp.33433082246780	3563	32	a	a	DT
nyp.33433082246780	3563	33	cup	cup	NN
nyp.33433082246780	3563	34	of	of	IN
nyp.33433082246780	3563	35	white	white	JJ
nyp.33433082246780	3563	36	sugar	sugar	NN
nyp.33433082246780	3563	37	.	.	.
nyp.33433082246780	3564	1	Cover	cover	VB
nyp.33433082246780	3564	2	tightly	tightly	RB
nyp.33433082246780	3564	3	and	and	CC
nyp.33433082246780	3564	4	be	be	VB
nyp.33433082246780	3564	5	sure	sure	JJ
nyp.33433082246780	3564	6	to	to	TO
nyp.33433082246780	3564	7	have	have	VB
nyp.33433082246780	3564	8	the	the	DT
nyp.33433082246780	3564	9	vinegar	vinegar	NN
nyp.33433082246780	3564	10	cover	cover	VB
nyp.33433082246780	3564	11	the	the	DT
nyp.33433082246780	3564	12	pickle	pickle	NN
nyp.33433082246780	3564	13	.	.	.
nyp.33433082246780	3565	1	PICKLED	PICKLED	NNP
nyp.33433082246780	3565	2	GREEN	GREEN	NNP
nyp.33433082246780	3565	3	PEPPERS	PEPPERS	NNPS
nyp.33433082246780	3565	4	.	.	.
nyp.33433082246780	3566	1	Take	take	VB
nyp.33433082246780	3566	2	two	two	CD
nyp.33433082246780	3566	3	dozen	dozen	NN
nyp.33433082246780	3566	4	large	large	JJ
nyp.33433082246780	3566	5	,	,	,
nyp.33433082246780	3566	6	green	green	JJ
nyp.33433082246780	3566	7	,	,	,
nyp.33433082246780	3566	8	bell	bell	NNP
nyp.33433082246780	3566	9	peppers	pepper	NNS
nyp.33433082246780	3566	10	,	,	,
nyp.33433082246780	3566	11	extract	extract	VB
nyp.33433082246780	3566	12	the	the	DT
nyp.33433082246780	3566	13	seeds	seed	NNS
nyp.33433082246780	3566	14	by	by	IN
nyp.33433082246780	3566	15	cutting	cut	VBG
nyp.33433082246780	3566	16	a	a	DT
nyp.33433082246780	3566	17	slit	slit	NN
nyp.33433082246780	3566	18	in	in	IN
nyp.33433082246780	3566	19	the	the	DT
nyp.33433082246780	3566	20	side	side	NN
nyp.33433082246780	3566	21	(	(	-LRB-
nyp.33433082246780	3566	22	so	so	IN
nyp.33433082246780	3566	23	as	as	IN
nyp.33433082246780	3566	24	to	to	TO
nyp.33433082246780	3566	25	leave	leave	VB
nyp.33433082246780	3566	26	them	-PRON-	PRP
nyp.33433082246780	3566	27	whole	whole	JJ
nyp.33433082246780	3566	28	)	)	-RRB-
nyp.33433082246780	3566	29	.	.	.
nyp.33433082246780	3567	1	Make	make	VB
nyp.33433082246780	3567	2	a	a	DT
nyp.33433082246780	3567	3	strong	strong	JJ
nyp.33433082246780	3567	4	brine	brine	NN
nyp.33433082246780	3567	5	and	and	CC
nyp.33433082246780	3567	6	pour	pour	VB
nyp.33433082246780	3567	7	over	over	IN
nyp.33433082246780	3567	8	them	-PRON-	PRP
nyp.33433082246780	3567	9	;	;	:
nyp.33433082246780	3567	10	let	let	VB
nyp.33433082246780	3567	11	them	-PRON-	PRP
nyp.33433082246780	3567	12	stand	stand	VB
nyp.33433082246780	3567	13	twenty	twenty	CD
nyp.33433082246780	3567	14	-	-	HYPH
nyp.33433082246780	3567	15	four	four	CD
nyp.33433082246780	3567	16	hours	hour	NNS
nyp.33433082246780	3567	17	.	.	.
nyp.33433082246780	3568	1	Take	take	VB
nyp.33433082246780	3568	2	them	-PRON-	PRP
nyp.33433082246780	3568	3	out	out	IN
nyp.33433082246780	3568	4	of	of	IN
nyp.33433082246780	3568	5	the	the	DT
nyp.33433082246780	3568	6	brine	brine	NN
nyp.33433082246780	3568	7	,	,	,
nyp.33433082246780	3568	8	and	and	CC
nyp.33433082246780	3568	9	soak	soak	VB
nyp.33433082246780	3568	10	them	-PRON-	PRP
nyp.33433082246780	3568	11	m	m	CD
nyp.33433082246780	3568	12	water	water	NN
nyp.33433082246780	3568	13	for	for	IN
nyp.33433082246780	3568	14	a	a	DT
nyp.33433082246780	3568	15	day	day	NN
nyp.33433082246780	3568	16	and	and	CC
nyp.33433082246780	3568	17	a	a	DT
nyp.33433082246780	3568	18	night	night	NN
nyp.33433082246780	3568	19	;	;	:
nyp.33433082246780	3568	20	now	now	RB
nyp.33433082246780	3568	21	turn	turn	VB
nyp.33433082246780	3568	22	off	off	RP
nyp.33433082246780	3568	23	this	this	DT
nyp.33433082246780	3568	24	water	water	NN
nyp.33433082246780	3568	25	and	and	CC
nyp.33433082246780	3568	26	scald	scald	VB
nyp.33433082246780	3568	27	some	some	DT
nyp.33433082246780	3568	28	vinegar	vinegar	NN
nyp.33433082246780	3568	29	,	,	,
nyp.33433082246780	3568	30	in	in	IN
nyp.33433082246780	3568	31	which	which	WDT
nyp.33433082246780	3568	32	put	put	VBD
nyp.33433082246780	3568	33	a	a	DT
nyp.33433082246780	3568	34	small	small	JJ
nyp.33433082246780	3568	35	piece	piece	NN
nyp.33433082246780	3568	36	of	of	IN
nyp.33433082246780	3568	37	alum	alum	NN
nyp.33433082246780	3568	38	,	,	,
nyp.33433082246780	3568	39	and	and	CC
nyp.33433082246780	3568	40	pour	pour	VB
nyp.33433082246780	3568	41	over	over	IN
nyp.33433082246780	3568	42	them	-PRON-	PRP
nyp.33433082246780	3568	43	,	,	,
nyp.33433082246780	3568	44	letting	let	VBG
nyp.33433082246780	3568	45	them	-PRON-	PRP
nyp.33433082246780	3568	46	stand	stand	VB
nyp.33433082246780	3568	47	three	three	CD
nyp.33433082246780	3568	48	days	day	NNS
nyp.33433082246780	3568	49	.	.	.
nyp.33433082246780	3569	1	Prepare	prepare	VB
nyp.33433082246780	3569	2	a	a	DT
nyp.33433082246780	3569	3	stuffing	stuffing	NN
nyp.33433082246780	3569	4	of	of	IN
nyp.33433082246780	3569	5	two	two	CD
nyp.33433082246780	3569	6	hard	hard	JJ
nyp.33433082246780	3569	7	heads	head	NNS
nyp.33433082246780	3569	8	of	of	IN
nyp.33433082246780	3569	9	white	white	JJ
nyp.33433082246780	3569	10	cabbage	cabbage	NN
nyp.33433082246780	3569	11	,	,	,
nyp.33433082246780	3569	12	chopped	chop	VBN
nyp.33433082246780	3569	13	fine	fine	RB
nyp.33433082246780	3569	14	,	,	,
nyp.33433082246780	3569	15	seasoned	season	VBN
nyp.33433082246780	3569	16	slightly	slightly	RB
nyp.33433082246780	3569	17	with	with	IN
nyp.33433082246780	3569	18	salt	salt	NN
nyp.33433082246780	3569	19	and	and	CC
nyp.33433082246780	3569	20	a	a	DT
nyp.33433082246780	3569	21	cup	cup	NN
nyp.33433082246780	3569	22	of	of	IN
nyp.33433082246780	3569	23	white	white	JJ
nyp.33433082246780	3569	24	mustard	mustard	NN
nyp.33433082246780	3569	25	seed	seed	NN
nyp.33433082246780	3569	26	;	;	:
nyp.33433082246780	3569	27	mix	mix	VB
nyp.33433082246780	3569	28	it	-PRON-	PRP
nyp.33433082246780	3569	29	well	well	RB
nyp.33433082246780	3569	30	and	and	CC
nyp.33433082246780	3569	31	stuff	stuff	VBP
nyp.33433082246780	3569	32	the	the	DT
nyp.33433082246780	3569	33	peppers	pepper	NNS
nyp.33433082246780	3569	34	hard	hard	RB
nyp.33433082246780	3569	35	and	and	CC
nyp.33433082246780	3569	36	full	full	JJ
nyp.33433082246780	3569	37	;	;	:
nyp.33433082246780	3569	38	stitch	stitch	VB
nyp.33433082246780	3569	39	up	up	RP
nyp.33433082246780	3569	40	,	,	,
nyp.33433082246780	3569	41	place	place	VB
nyp.33433082246780	3569	42	them	-PRON-	PRP
nyp.33433082246780	3569	43	in	in	IN
nyp.33433082246780	3569	44	a	a	DT
nyp.33433082246780	3569	45	stone	stone	NN
nyp.33433082246780	3569	46	jar	jar	NN
nyp.33433082246780	3569	47	,	,	,
nyp.33433082246780	3569	48	and	and	CC
nyp.33433082246780	3569	49	pour	pour	VB
nyp.33433082246780	3569	50	over	over	RP
nyp.33433082246780	3569	51	spiced	spiced	JJ
nyp.33433082246780	3569	52	vinegar	vinegar	NN
nyp.33433082246780	3569	53	scalding	scald	VBG
nyp.33433082246780	3569	54	hot	hot	JJ
nyp.33433082246780	3569	55	.	.	.
nyp.33433082246780	3570	1	Cover	cover	VB
nyp.33433082246780	3570	2	tightly	tightly	RB
nyp.33433082246780	3570	3	.	.	.
nyp.33433082246780	3571	1	GREEN	green	JJ
nyp.33433082246780	3571	2	PEPPER	PEPPER	NNP
nyp.33433082246780	3571	3	MANGOES	mango	NNS
nyp.33433082246780	3571	4	.	.	.
nyp.33433082246780	3572	1	Select	select	VB
nyp.33433082246780	3572	2	firm	firm	NN
nyp.33433082246780	3572	3	,	,	,
nyp.33433082246780	3572	4	sound	sound	JJ
nyp.33433082246780	3572	5	,	,	,
nyp.33433082246780	3572	6	green	green	JJ
nyp.33433082246780	3572	7	peppers	pepper	NNS
nyp.33433082246780	3572	8	,	,	,
nyp.33433082246780	3572	9	and	and	CC
nyp.33433082246780	3572	10	add	add	VB
nyp.33433082246780	3572	11	a	a	DT
nyp.33433082246780	3572	12	few	few	JJ
nyp.33433082246780	3572	13	red	red	JJ
nyp.33433082246780	3572	14	ones	one	NNS
nyp.33433082246780	3572	15	,	,	,
nyp.33433082246780	3572	16	as	as	IN
nyp.33433082246780	3572	17	they	-PRON-	PRP
nyp.33433082246780	3572	18	are	be	VBP
nyp.33433082246780	3572	19	orna-	orna-	JJ
nyp.33433082246780	3572	20	mental	mental	JJ
nyp.33433082246780	3572	21	and	and	CC
nyp.33433082246780	3572	22	look	look	VBP
nyp.33433082246780	3572	23	well	well	RB
nyp.33433082246780	3572	24	upon	upon	IN
nyp.33433082246780	3572	25	the	the	DT
nyp.33433082246780	3572	26	table	table	NN
nyp.33433082246780	3572	27	.	.	.
nyp.33433082246780	3573	1	With	with	IN
nyp.33433082246780	3573	2	a	a	DT
nyp.33433082246780	3573	3	sharp	sharp	JJ
nyp.33433082246780	3573	4	knife	knife	NN
nyp.33433082246780	3573	5	remove	remove	VB
nyp.33433082246780	3573	6	the	the	DT
nyp.33433082246780	3573	7	top	top	NN
nyp.33433082246780	3573	8	,	,	,
nyp.33433082246780	3573	9	take	take	VB
nyp.33433082246780	3573	10	out	out	RP
nyp.33433082246780	3573	11	the	the	DT
nyp.33433082246780	3573	12	seed	seed	NN
nyp.33433082246780	3573	13	,	,	,
nyp.33433082246780	3573	14	soak	soak	VB
nyp.33433082246780	3573	15	over	over	IN
nyp.33433082246780	3573	16	night	night	NN
nyp.33433082246780	3573	17	in	in	IN
nyp.33433082246780	3573	18	salt	salt	NN
nyp.33433082246780	3573	19	water	water	NN
nyp.33433082246780	3573	20	,	,	,
nyp.33433082246780	3573	21	then	then	RB
nyp.33433082246780	3573	22	fill	fill	VB
nyp.33433082246780	3573	23	with	with	RP
nyp.33433082246780	3573	24	chopped	chop	VBN
nyp.33433082246780	3573	25	cabbage	cabbage	NN
nyp.33433082246780	3573	26	and	and	CC
nyp.33433082246780	3573	27	green	green	JJ
nyp.33433082246780	3573	28	tomatoes	tomato	NNS
nyp.33433082246780	3573	29	,	,	,
nyp.33433082246780	3573	30	seasoned	season	VBN
nyp.33433082246780	3573	31	with	with	IN
nyp.33433082246780	3573	32	salt	salt	NN
nyp.33433082246780	3573	33	,	,	,
nyp.33433082246780	3573	34	mustard	mustard	NN
nyp.33433082246780	3573	35	seed	seed	NN
nyp.33433082246780	3573	36	and	and	CC
nyp.33433082246780	3573	37	ground	ground	NN
nyp.33433082246780	3573	38	cloves	clove	NNS
nyp.33433082246780	3573	39	.	.	.
nyp.33433082246780	3574	1	Sew	sew	VB
nyp.33433082246780	3574	2	on	on	IN
nyp.33433082246780	3574	3	—	—	:
nyp.33433082246780	3574	4	—	—	:
nyp.33433082246780	3574	5	1	1	LS
nyp.33433082246780	3574	6	-	-	:
nyp.33433082246780	3574	7	—	—	:
nyp.33433082246780	3574	8	i	i	PRP
nyp.33433082246780	3574	9	-	-	HYPH
nyp.33433082246780	3574	10	SA	sa	NN
nyp.33433082246780	3574	11	UCES	UCES	NNP
nyp.33433082246780	3574	12	AND	and	CC
nyp.33433082246780	3574	13	DRESSINGS	dressing	NNS
nyp.33433082246780	3574	14	—	—	:
nyp.33433082246780	3574	15	PICKLES	pickle	NNS
nyp.33433082246780	3574	16	.	.	.
nyp.33433082246780	3575	1	the	the	DT
nyp.33433082246780	3575	2	top	top	NN
nyp.33433082246780	3575	3	.	.	.
nyp.33433082246780	3576	1	Boil	boil	NN
nyp.33433082246780	3576	2	vinegar	vinegar	NN
nyp.33433082246780	3576	3	sufficient	sufficient	JJ
nyp.33433082246780	3576	4	to	to	TO
nyp.33433082246780	3576	5	cover	cover	VB
nyp.33433082246780	3576	6	them	-PRON-	PRP
nyp.33433082246780	3576	7	,	,	,
nyp.33433082246780	3576	8	with	with	IN
nyp.33433082246780	3576	9	a	a	DT
nyp.33433082246780	3576	10	cup	cup	NN
nyp.33433082246780	3576	11	of	of	IN
nyp.33433082246780	3576	12	brown	brown	JJ
nyp.33433082246780	3576	13	sugar	sugar	NN
nyp.33433082246780	3576	14	,	,	,
nyp.33433082246780	3576	15	and	and	CC
nyp.33433082246780	3576	16	pour	pour	VB
nyp.33433082246780	3576	17	over	over	IN
nyp.33433082246780	3576	18	the	the	DT
nyp.33433082246780	3576	19	mangoes	mango	NNS
nyp.33433082246780	3576	20	.	.	.
nyp.33433082246780	3577	1	Do	do	VB
nyp.33433082246780	3577	2	this	this	DT
nyp.33433082246780	3577	3	three	three	CD
nyp.33433082246780	3577	4	mornings	morning	NNS
nyp.33433082246780	3577	5	,	,	,
nyp.33433082246780	3577	6	then	then	RB
nyp.33433082246780	3577	7	seal	seal	VB
nyp.33433082246780	3577	8	.	.	.
nyp.33433082246780	3578	1	CHOWCHOW	CHOWCHOW	NNP
nyp.33433082246780	3578	2	.	.	.
nyp.33433082246780	3579	1	(	(	-LRB-
nyp.33433082246780	3579	2	Superior	Superior	NNP
nyp.33433082246780	3579	3	English	English	NNP
nyp.33433082246780	3579	4	Ridpe	Ridpe	NNP
nyp.33433082246780	3579	5	.	.	.
nyp.33433082246780	3579	6	)	)	-RRB-
nyp.33433082246780	3580	1	This	this	DT
nyp.33433082246780	3580	2	excellent	excellent	JJ
nyp.33433082246780	3580	3	pickle	pickle	NN
nyp.33433082246780	3580	4	is	be	VBZ
nyp.33433082246780	3580	5	seldom	seldom	RB
nyp.33433082246780	3580	6	made	make	VBN
nyp.33433082246780	3580	7	at	at	IN
nyp.33433082246780	3580	8	home	home	NN
nyp.33433082246780	3580	9	,	,	,
nyp.33433082246780	3580	10	as	as	IN
nyp.33433082246780	3580	11	we	-PRON-	PRP
nyp.33433082246780	3580	12	can	can	MD
nyp.33433082246780	3580	13	get	get	VB
nyp.33433082246780	3580	14	the	the	DT
nyp.33433082246780	3580	15	imported	import	VBN
nyp.33433082246780	3580	16	article	article	NN
nyp.33433082246780	3580	17	so	so	RB
nyp.33433082246780	3580	18	much	much	RB
nyp.33433082246780	3580	19	better	well	JJR
nyp.33433082246780	3580	20	than	than	IN
nyp.33433082246780	3580	21	it	-PRON-	PRP
nyp.33433082246780	3580	22	can	can	MD
nyp.33433082246780	3580	23	be	be	VB
nyp.33433082246780	3580	24	made	make	VBN
nyp.33433082246780	3580	25	from	from	IN
nyp.33433082246780	3580	26	the	the	DT
nyp.33433082246780	3580	27	usual	usual	JJ
nyp.33433082246780	3580	28	recipes	recipe	NNS
nyp.33433082246780	3580	29	.	.	.
nyp.33433082246780	3581	1	This	this	DT
nyp.33433082246780	3581	2	we	-PRON-	PRP
nyp.33433082246780	3581	3	vouch	vouch	VBP
nyp.33433082246780	3581	4	for	for	IN
nyp.33433082246780	3581	5	as	as	IN
nyp.33433082246780	3581	6	being	be	VBG
nyp.33433082246780	3581	7	as	as	RB
nyp.33433082246780	3581	8	near	near	IN
nyp.33433082246780	3581	9	the	the	DT
nyp.33433082246780	3581	10	genuine	genuine	JJ
nyp.33433082246780	3581	11	article	article	NN
nyp.33433082246780	3581	12	as	as	IN
nyp.33433082246780	3581	13	can	can	MD
nyp.33433082246780	3581	14	be	be	VB
nyp.33433082246780	3581	15	made	make	VBN
nyp.33433082246780	3581	16	:	:	:
nyp.33433082246780	3581	17	One	one	CD
nyp.33433082246780	3581	18	quart	quart	NN
nyp.33433082246780	3581	19	of	of	IN
nyp.33433082246780	3581	20	young	young	JJ
nyp.33433082246780	3581	21	,	,	,
nyp.33433082246780	3581	22	tiny	tiny	JJ
nyp.33433082246780	3581	23	cucumbers	cucumber	NNS
nyp.33433082246780	3581	24	,	,	,
nyp.33433082246780	3581	25	not	not	RB
nyp.33433082246780	3581	26	over	over	IN
nyp.33433082246780	3581	27	two	two	CD
nyp.33433082246780	3581	28	inches	inch	NNS
nyp.33433082246780	3581	29	long	long	JJ
nyp.33433082246780	3581	30	,	,	,
nyp.33433082246780	3581	31	two	two	CD
nyp.33433082246780	3581	32	quarts	quart	NNS
nyp.33433082246780	3581	33	of	of	IN
nyp.33433082246780	3581	34	very	very	RB
nyp.33433082246780	3581	35	small	small	JJ
nyp.33433082246780	3581	36	white	white	JJ
nyp.33433082246780	3581	37	onions	onion	NNS
nyp.33433082246780	3581	38	,	,	,
nyp.33433082246780	3581	39	two	two	CD
nyp.33433082246780	3581	40	quarts	quart	NNS
nyp.33433082246780	3581	41	of	of	IN
nyp.33433082246780	3581	42	tender	tender	NN
nyp.33433082246780	3581	43	string	string	NN
nyp.33433082246780	3581	44	beans	bean	NNS
nyp.33433082246780	3581	45	,	,	,
nyp.33433082246780	3581	46	each	each	DT
nyp.33433082246780	3581	47	one	one	CD
nyp.33433082246780	3581	48	cut	cut	NN
nyp.33433082246780	3581	49	in	in	IN
nyp.33433082246780	3581	50	halves	half	NNS
nyp.33433082246780	3581	51	,	,	,
nyp.33433082246780	3581	52	three	three	CD
nyp.33433082246780	3581	53	quarts	quart	NNS
nyp.33433082246780	3581	54	of	of	IN
nyp.33433082246780	3581	55	green	green	JJ
nyp.33433082246780	3581	56	tomatoes	tomato	NNS
nyp.33433082246780	3581	57	,	,	,
nyp.33433082246780	3581	58	sliced	slice	VBN
nyp.33433082246780	3581	59	and	and	CC
nyp.33433082246780	3581	60	chopped	chop	VBN
nyp.33433082246780	3581	61	very	very	RB
nyp.33433082246780	3581	62	coarsely	coarsely	RB
nyp.33433082246780	3581	63	,	,	,
nyp.33433082246780	3581	64	two	two	CD
nyp.33433082246780	3581	65	fresh	fresh	JJ
nyp.33433082246780	3581	66	heads	head	NNS
nyp.33433082246780	3581	67	of	of	IN
nyp.33433082246780	3581	68	cauliflower	cauliflower	NN
nyp.33433082246780	3581	69	,	,	,
nyp.33433082246780	3581	70	cut	cut	VBN
nyp.33433082246780	3581	71	into	into	IN
nyp.33433082246780	3581	72	small	small	JJ
nyp.33433082246780	3581	73	pieces	piece	NNS
nyp.33433082246780	3581	74	,	,	,
nyp.33433082246780	3581	75	or	or	CC
nyp.33433082246780	3581	76	two	two	CD
nyp.33433082246780	3581	77	heads	head	NNS
nyp.33433082246780	3581	78	of	of	IN
nyp.33433082246780	3581	79	white	white	JJ
nyp.33433082246780	3581	80	,	,	,
nyp.33433082246780	3581	81	hard	hard	JJ
nyp.33433082246780	3581	82	cabbage	cabbage	NN
nyp.33433082246780	3581	83	.	.	.
nyp.33433082246780	3582	1	After	after	IN
nyp.33433082246780	3582	2	preparing	prepare	VBG
nyp.33433082246780	3582	3	these	these	DT
nyp.33433082246780	3582	4	articles	article	NNS
nyp.33433082246780	3582	5	,	,	,
nyp.33433082246780	3582	6	put	put	VBD
nyp.33433082246780	3582	7	them	-PRON-	PRP
nyp.33433082246780	3582	8	in	in	IN
nyp.33433082246780	3582	9	a	a	DT
nyp.33433082246780	3582	10	stone	stone	NN
nyp.33433082246780	3582	11	jar	jar	NN
nyp.33433082246780	3582	12	,	,	,
nyp.33433082246780	3582	13	mix	mix	VB
nyp.33433082246780	3582	14	them	-PRON-	PRP
nyp.33433082246780	3582	15	together	together	RB
nyp.33433082246780	3582	16	,	,	,
nyp.33433082246780	3582	17	sprinkling	sprinkle	VBG
nyp.33433082246780	3582	18	salt	salt	NN
nyp.33433082246780	3582	19	between	between	IN
nyp.33433082246780	3582	20	them	-PRON-	PRP
nyp.33433082246780	3582	21	sparingly	sparingly	RB
nyp.33433082246780	3582	22	.	.	.
nyp.33433082246780	3583	1	Let	let	VB
nyp.33433082246780	3583	2	them	-PRON-	PRP
nyp.33433082246780	3583	3	stand	stand	VB
nyp.33433082246780	3583	4	twenty	twenty	CD
nyp.33433082246780	3583	5	-	-	HYPH
nyp.33433082246780	3583	6	four	four	CD
nyp.33433082246780	3583	7	hours	hour	NNS
nyp.33433082246780	3583	8	,	,	,
nyp.33433082246780	3583	9	then	then	RB
nyp.33433082246780	3583	10	drain	drain	VB
nyp.33433082246780	3583	11	off	off	RP
nyp.33433082246780	3583	12	all	all	PDT
nyp.33433082246780	3583	13	the	the	DT
nyp.33433082246780	3583	14	brine	brine	NN
nyp.33433082246780	3583	15	that	that	WDT
nyp.33433082246780	3583	16	has	have	VBZ
nyp.33433082246780	3583	17	accumulated	accumulate	VBN
nyp.33433082246780	3583	18	.	.	.
nyp.33433082246780	3584	1	Now	now	RB
nyp.33433082246780	3584	2	put	put	VB
nyp.33433082246780	3584	3	these	these	DT
nyp.33433082246780	3584	4	vegetables	vegetable	NNS
nyp.33433082246780	3584	5	in	in	IN
nyp.33433082246780	3584	6	a	a	DT
nyp.33433082246780	3584	7	preserving	preserve	VBG
nyp.33433082246780	3584	8	kettle	kettle	NN
nyp.33433082246780	3584	9	over	over	IN
nyp.33433082246780	3584	10	the	the	DT
nyp.33433082246780	3584	11	fire	fire	NN
nyp.33433082246780	3584	12	,	,	,
nyp.33433082246780	3584	13	sprinkling	sprinkle	VBG
nyp.33433082246780	3584	14	through	through	IN
nyp.33433082246780	3584	15	them	-PRON-	PRP
nyp.33433082246780	3584	16	an	an	DT
nyp.33433082246780	3584	17	ounce	ounce	NN
nyp.33433082246780	3584	18	of	of	IN
nyp.33433082246780	3584	19	turmeric	turmeric	NN
nyp.33433082246780	3584	20	for	for	IN
nyp.33433082246780	3584	21	coloring	coloring	NN
nyp.33433082246780	3584	22	,	,	,
nyp.33433082246780	3584	23	six	six	CD
nyp.33433082246780	3584	24	red	red	JJ
nyp.33433082246780	3584	25	peppers	pepper	NNS
nyp.33433082246780	3584	26	,	,	,
nyp.33433082246780	3584	27	chopped	chop	VBN
nyp.33433082246780	3584	28	coarsely	coarsely	RB
nyp.33433082246780	3584	29	,	,	,
nyp.33433082246780	3584	30	four	four	CD
nyp.33433082246780	3584	31	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3584	32	of	of	IN
nyp.33433082246780	3584	33	mustard	mustard	NN
nyp.33433082246780	3584	34	seed	seed	NN
nyp.33433082246780	3584	35	,	,	,
nyp.33433082246780	3584	36	two	two	CD
nyp.33433082246780	3584	37	of	of	IN
nyp.33433082246780	3584	38	celery	celery	NN
nyp.33433082246780	3584	39	seed	seed	NN
nyp.33433082246780	3584	40	,	,	,
nyp.33433082246780	3584	41	two	two	CD
nyp.33433082246780	3584	42	of	of	IN
nyp.33433082246780	3584	43	whole	whole	JJ
nyp.33433082246780	3584	44	allspice	allspice	NN
nyp.33433082246780	3584	45	,	,	,
nyp.33433082246780	3584	46	two	two	CD
nyp.33433082246780	3584	47	of	of	IN
nyp.33433082246780	3584	48	whole	whole	JJ
nyp.33433082246780	3584	49	cloves	clove	NNS
nyp.33433082246780	3584	50	,	,	,
nyp.33433082246780	3584	51	a	a	DT
nyp.33433082246780	3584	52	coffee	coffee	NN
nyp.33433082246780	3584	53	cup	cup	NN
nyp.33433082246780	3584	54	of	of	IN
nyp.33433082246780	3584	55	sugar	sugar	NN
nyp.33433082246780	3584	56	,	,	,
nyp.33433082246780	3584	57	and	and	CC
nyp.33433082246780	3584	58	two	two	CD
nyp.33433082246780	3584	59	-	-	HYPH
nyp.33433082246780	3584	60	thirds	third	NNS
nyp.33433082246780	3584	61	of	of	IN
nyp.33433082246780	3584	62	a	a	DT
nyp.33433082246780	3584	63	teacup	teacup	NN
nyp.33433082246780	3584	64	of	of	IN
nyp.33433082246780	3584	65	best	good	JJS
nyp.33433082246780	3584	66	ground	ground	NN
nyp.33433082246780	3584	67	mixed	mixed	JJ
nyp.33433082246780	3584	68	mustard	mustard	NN
nyp.33433082246780	3584	69	.	.	.
nyp.33433082246780	3585	1	Pour	pour	VB
nyp.33433082246780	3585	2	on	on	IN
nyp.33433082246780	3585	3	enough	enough	JJ
nyp.33433082246780	3585	4	of	of	IN
nyp.33433082246780	3585	5	the	the	DT
nyp.33433082246780	3585	6	best	good	JJS
nyp.33433082246780	3585	7	cider	cider	NN
nyp.33433082246780	3585	8	vinegar	vinegar	NN
nyp.33433082246780	3585	9	to	to	TO
nyp.33433082246780	3585	10	cover	cover	VB
nyp.33433082246780	3585	11	the	the	DT
nyp.33433082246780	3585	12	whole	whole	JJ
nyp.33433082246780	3585	13	well	well	RB
nyp.33433082246780	3585	14	;	;	:
nyp.33433082246780	3585	15	cover	cover	VB
nyp.33433082246780	3585	16	tightly	tightly	RB
nyp.33433082246780	3585	17	and	and	CC
nyp.33433082246780	3585	18	simmer	simmer	VB
nyp.33433082246780	3585	19	all	all	RB
nyp.33433082246780	3585	20	well	well	RB
nyp.33433082246780	3585	21	until	until	IN
nyp.33433082246780	3585	22	it	-PRON-	PRP
nyp.33433082246780	3585	23	is	be	VBZ
nyp.33433082246780	3585	24	cooked	cook	VBN
nyp.33433082246780	3585	25	all	all	RB
nyp.33433082246780	3585	26	through	through	RB
nyp.33433082246780	3585	27	and	and	CC
nyp.33433082246780	3585	28	seems	seem	VBZ
nyp.33433082246780	3585	29	tender	tender	JJ
nyp.33433082246780	3585	30	,	,	,
nyp.33433082246780	3585	31	watching	watch	VBG
nyp.33433082246780	3585	32	and	and	CC
nyp.33433082246780	3585	33	stirring	stir	VBG
nyp.33433082246780	3585	34	it	-PRON-	PRP
nyp.33433082246780	3585	35	often	often	RB
nyp.33433082246780	3585	36	.	.	.
nyp.33433082246780	3586	1	Put	put	VB
nyp.33433082246780	3586	2	in	in	RP
nyp.33433082246780	3586	3	bottles	bottle	NNS
nyp.33433082246780	3586	4	or	or	CC
nyp.33433082246780	3586	5	glass	glass	NN
nyp.33433082246780	3586	6	jars	jar	NNS
nyp.33433082246780	3586	7	.	.	.
nyp.33433082246780	3587	1	It	-PRON-	PRP
nyp.33433082246780	3587	2	grows	grow	VBZ
nyp.33433082246780	3587	3	better	well	JJR
nyp.33433082246780	3587	4	as	as	IN
nyp.33433082246780	3587	5	it	-PRON-	PRP
nyp.33433082246780	3587	6	grows	grow	VBZ
nyp.33433082246780	3587	7	older	old	JJR
nyp.33433082246780	3587	8	,	,	,
nyp.33433082246780	3587	9	especially	especially	RB
nyp.33433082246780	3587	10	if	if	IN
nyp.33433082246780	3587	11	sealed	seal	VBN
nyp.33433082246780	3587	12	when	when	WRB
nyp.33433082246780	3587	13	hot	hot	JJ
nyp.33433082246780	3587	14	.	.	.
nyp.33433082246780	3588	1	pickled	pickle	VBN
nyp.33433082246780	3588	2	onions	onion	NNS
nyp.33433082246780	3588	3	.	.	.
nyp.33433082246780	3589	1	Peel	peel	VB
nyp.33433082246780	3589	2	small	small	JJ
nyp.33433082246780	3589	3	onions	onion	NNS
nyp.33433082246780	3589	4	until	until	IN
nyp.33433082246780	3589	5	they	-PRON-	PRP
nyp.33433082246780	3589	6	are	be	VBP
nyp.33433082246780	3589	7	white	white	JJ
nyp.33433082246780	3589	8	.	.	.
nyp.33433082246780	3590	1	Scald	scald	VB
nyp.33433082246780	3590	2	them	-PRON-	PRP
nyp.33433082246780	3590	3	in	in	IN
nyp.33433082246780	3590	4	salt	salt	NN
nyp.33433082246780	3590	5	and	and	CC
nyp.33433082246780	3590	6	water	water	NN
nyp.33433082246780	3590	7	until	until	IN
nyp.33433082246780	3590	8	tender	tender	NN
nyp.33433082246780	3590	9	,	,	,
nyp.33433082246780	3590	10	then	then	RB
nyp.33433082246780	3590	11	take	take	VB
nyp.33433082246780	3590	12	them	-PRON-	PRP
nyp.33433082246780	3590	13	up	up	RP
nyp.33433082246780	3590	14	,	,	,
nyp.33433082246780	3590	15	put	put	VBD
nyp.33433082246780	3590	16	them	-PRON-	PRP
nyp.33433082246780	3590	17	into	into	IN
nyp.33433082246780	3590	18	wide	wide	JJ
nyp.33433082246780	3590	19	-	-	HYPH
nyp.33433082246780	3590	20	mouthed	mouthed	JJ
nyp.33433082246780	3590	21	bottles	bottle	NNS
nyp.33433082246780	3590	22	,	,	,
nyp.33433082246780	3590	23	and	and	CC
nyp.33433082246780	3590	24	pour	pour	VB
nyp.33433082246780	3590	25	over	over	IN
nyp.33433082246780	3590	26	them	-PRON-	PRP
nyp.33433082246780	3590	27	hot	hot	JJ
nyp.33433082246780	3590	28	spiced	spiced	JJ
nyp.33433082246780	3590	29	vinegar	vinegar	NN
nyp.33433082246780	3590	30	;	;	:
nyp.33433082246780	3590	31	when	when	WRB
nyp.33433082246780	3590	32	cold	cold	JJ
nyp.33433082246780	3590	33	,	,	,
nyp.33433082246780	3590	34	cork	cork	VB
nyp.33433082246780	3590	35	them	-PRON-	PRP
nyp.33433082246780	3590	36	close	close	RB
nyp.33433082246780	3590	37	.	.	.
nyp.33433082246780	3591	1	Keep	keep	VB
nyp.33433082246780	3591	2	in	in	IN
nyp.33433082246780	3591	3	a	a	DT
nyp.33433082246780	3591	4	dry	dry	JJ
nyp.33433082246780	3591	5	,	,	,
nyp.33433082246780	3591	6	dark	dark	JJ
nyp.33433082246780	3591	7	place	place	NN
nyp.33433082246780	3591	8	.	.	.
nyp.33433082246780	3592	1	A	a	DT
nyp.33433082246780	3592	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	3592	3	of	of	IN
nyp.33433082246780	3592	4	sweet	sweet	JJ
nyp.33433082246780	3592	5	oil	oil	NN
nyp.33433082246780	3592	6	may	may	MD
nyp.33433082246780	3592	7	be	be	VB
nyp.33433082246780	3592	8	put	put	VBN
nyp.33433082246780	3592	9	in	in	IN
nyp.33433082246780	3592	10	the	the	DT
nyp.33433082246780	3592	11	bottles	bottle	NNS
nyp.33433082246780	3592	12	before	before	IN
nyp.33433082246780	3592	13	the	the	DT
nyp.33433082246780	3592	14	cork	cork	NN
nyp.33433082246780	3592	15	.	.	.
nyp.33433082246780	3593	1	The	the	DT
nyp.33433082246780	3593	2	best	good	JJS
nyp.33433082246780	3593	3	sort	sort	NN
nyp.33433082246780	3593	4	of	of	IN
nyp.33433082246780	3593	5	onions	onion	NNS
nyp.33433082246780	3593	6	for	for	IN
nyp.33433082246780	3593	7	pickling	pickle	VBG
nyp.33433082246780	3593	8	are	be	VBP
nyp.33433082246780	3593	9	the	the	DT
nyp.33433082246780	3593	10	small	small	JJ
nyp.33433082246780	3593	11	white	white	JJ
nyp.33433082246780	3593	12	buttons	button	NNS
nyp.33433082246780	3593	13	.	.	.
nyp.33433082246780	3594	1	PICKLED	PICKLED	NNP
nyp.33433082246780	3594	2	MANGOES	mango	NNS
nyp.33433082246780	3594	3	.	.	.
nyp.33433082246780	3595	1	Let	let	VB
nyp.33433082246780	3595	2	the	the	DT
nyp.33433082246780	3595	3	mangoes	mango	NNS
nyp.33433082246780	3595	4	,	,	,
nyp.33433082246780	3595	5	or	or	CC
nyp.33433082246780	3595	6	young	young	JJ
nyp.33433082246780	3595	7	musk	musk	NN
nyp.33433082246780	3595	8	-	-	HYPH
nyp.33433082246780	3595	9	melons	melon	NNS
nyp.33433082246780	3595	10	,	,	,
nyp.33433082246780	3595	11	lie	lie	VBP
nyp.33433082246780	3595	12	in	in	IN
nyp.33433082246780	3595	13	salt	salt	NN
nyp.33433082246780	3595	14	water	water	NN
nyp.33433082246780	3595	15	strong	strong	JJ
nyp.33433082246780	3595	16	enough	enough	RB
nyp.33433082246780	3595	17	to	to	TO
nyp.33433082246780	3595	18	bear	bear	VB
nyp.33433082246780	3595	19	an	an	DT
nyp.33433082246780	3595	20	egg	egg	NN
nyp.33433082246780	3595	21	,	,	,
nyp.33433082246780	3595	22	for	for	IN
nyp.33433082246780	3595	23	two	two	CD
nyp.33433082246780	3595	24	weeks	week	NNS
nyp.33433082246780	3595	25	;	;	:
nyp.33433082246780	3595	26	then	then	RB
nyp.33433082246780	3595	27	soak	soak	VB
nyp.33433082246780	3595	28	them	-PRON-	PRP
nyp.33433082246780	3595	29	in	in	IN
nyp.33433082246780	3595	30	pure	pure	JJ
nyp.33433082246780	3595	31	water	water	NN
nyp.33433082246780	3595	32	for	for	IN
nyp.33433082246780	3595	33	two	two	CD
nyp.33433082246780	3595	34	days	day	NNS
nyp.33433082246780	3595	35	,	,	,
nyp.33433082246780	3595	36	chang-	chang-	NNP
nyp.33433082246780	3595	37	ing	e	VBG
nyp.33433082246780	3595	38	the	the	DT
nyp.33433082246780	3595	39	water	water	NN
nyp.33433082246780	3595	40	two	two	CD
nyp.33433082246780	3595	41	or	or	CC
nyp.33433082246780	3595	42	three	three	CD
nyp.33433082246780	3595	43	times	time	NNS
nyp.33433082246780	3595	44	;	;	:
nyp.33433082246780	3595	45	then	then	RB
nyp.33433082246780	3595	46	remove	remove	VB
nyp.33433082246780	3595	47	the	the	DT
nyp.33433082246780	3595	48	seeds	seed	NNS
nyp.33433082246780	3595	49	and	and	CC
nyp.33433082246780	3595	50	put	put	VB
nyp.33433082246780	3595	51	the	the	DT
nyp.33433082246780	3595	52	mangoes	mango	NNS
nyp.33433082246780	3595	53	in	in	IN
nyp.33433082246780	3595	54	a	a	DT
nyp.33433082246780	3595	55	kettle	kettle	NN
nyp.33433082246780	3595	56	,	,	,
nyp.33433082246780	3595	57	first	first	RB
nyp.33433082246780	3595	58	a	a	DT
nyp.33433082246780	3595	59	layer	layer	NN
nyp.33433082246780	3595	60	of	of	IN
nyp.33433082246780	3595	61	grape	grape	NN
nyp.33433082246780	3595	62	leaves	leave	NNS
nyp.33433082246780	3595	63	,	,	,
nyp.33433082246780	3595	64	then	then	RB
nyp.33433082246780	3595	65	mangoes	mango	NNS
nyp.33433082246780	3595	66	,	,	,
nyp.33433082246780	3595	67	and	and	CC
nyp.33433082246780	3595	68	so	so	RB
nyp.33433082246780	3595	69	on	on	RB
nyp.33433082246780	3595	70	until	until	IN
nyp.33433082246780	3595	71	all	all	DT
nyp.33433082246780	3595	72	are	be	VBP
nyp.33433082246780	3595	73	in	in	IN
nyp.33433082246780	3595	74	,	,	,
nyp.33433082246780	3595	75	covering	cover	VBG
nyp.33433082246780	3595	76	the	the	DT
nyp.33433082246780	3595	77	top	top	NN
nyp.33433082246780	3595	78	with	with	IN
nyp.33433082246780	3595	79	leaves	leave	NNS
nyp.33433082246780	3595	80	;	;	:
nyp.33433082246780	3595	81	add	add	VB
nyp.33433082246780	3595	82	a	a	DT
nyp.33433082246780	3595	83	lump	lump	NN
nyp.33433082246780	3595	84	of	of	IN
nyp.33433082246780	3595	85	alum	alum	NN
nyp.33433082246780	3595	86	the	the	DT
nyp.33433082246780	3595	87	size	size	NN
nyp.33433082246780	3595	88	of	of	IN
nyp.33433082246780	3595	89	a	a	DT
nyp.33433082246780	3595	90	hickory	hickory	NN
nyp.33433082246780	3595	91	nut	nut	NN
nyp.33433082246780	3595	92	;	;	:
nyp.33433082246780	3595	93	pour	pour	VB
nyp.33433082246780	3595	94	vinegar	vinegar	NN
nyp.33433082246780	3595	95	over	over	IN
nyp.33433082246780	3595	96	them	-PRON-	PRP
nyp.33433082246780	3595	97	and	and	CC
nyp.33433082246780	3595	98	boil	boil	VB
nyp.33433082246780	3595	99	them	-PRON-	PRP
nyp.33433082246780	3595	100	ten	ten	CD
nyp.33433082246780	3595	101	or	or	CC
nyp.33433082246780	3595	102	fifteen	fifteen	CD
nyp.33433082246780	3595	103	minutes	minute	NNS
nyp.33433082246780	3595	104	;	;	:
nyp.33433082246780	3595	105	remove	remove	VB
nyp.33433082246780	3595	106	the	the	DT
nyp.33433082246780	3595	107	leaves	leave	NNS
nyp.33433082246780	3595	108	and	and	CC
nyp.33433082246780	3595	109	let	let	VB
nyp.33433082246780	3595	110	the	the	DT
nyp.33433082246780	3595	111	pickles	pickle	NNS
nyp.33433082246780	3595	112	stand	stand	VB
nyp.33433082246780	3595	113	in	in	IN
nyp.33433082246780	3595	114	this	this	DT
nyp.33433082246780	3595	115	vinegar	vinegar	NN
nyp.33433082246780	3595	116	for	for	IN
nyp.33433082246780	3595	117	a	a	DT
nyp.33433082246780	3595	118	week	week	NN
nyp.33433082246780	3595	119	;	;	:
nyp.33433082246780	3595	120	then	then	RB
nyp.33433082246780	3595	121	stuff	stuff	VB
nyp.33433082246780	3595	122	them	-PRON-	PRP
nyp.33433082246780	3595	123	with	with	IN
nyp.33433082246780	3595	124	the	the	DT
nyp.33433082246780	3595	125	fol-	fol-	JJ
nyp.33433082246780	3595	126	lowing	low	VBG
nyp.33433082246780	3595	127	mixture	mixture	NN
nyp.33433082246780	3595	128	:	:	:
nyp.33433082246780	3595	129	One	one	CD
nyp.33433082246780	3595	130	pound	pound	NN
nyp.33433082246780	3595	131	of	of	IN
nyp.33433082246780	3595	132	giuger	giuger	NN
nyp.33433082246780	3595	133	soaked	soak	VBN
nyp.33433082246780	3595	134	in	in	IN
nyp.33433082246780	3595	135	brine	brine	NN
nyp.33433082246780	3595	136	for	for	IN
nyp.33433082246780	3595	137	a	a	DT
nyp.33433082246780	3595	138	day	day	NN
nyp.33433082246780	3595	139	or	or	CC
nyp.33433082246780	3595	140	two	two	CD
nyp.33433082246780	3595	141	,	,	,
nyp.33433082246780	3595	142	and	and	CC
nyp.33433082246780	3595	143	cut	cut	VBD
nyp.33433082246780	3595	144	164	164	CD
nyp.33433082246780	3595	145	SAUCES	sauce	NNS
nyp.33433082246780	3595	146	AND	and	CC
nyp.33433082246780	3595	147	DRESSINGS	dressing	NNS
nyp.33433082246780	3595	148	—	—	:
nyp.33433082246780	3595	149	PICKLES	pickle	NNS
nyp.33433082246780	3595	150	.	.	.
nyp.33433082246780	3596	1	in	in	IN
nyp.33433082246780	3596	2	slices	slice	NNS
nyp.33433082246780	3596	3	,	,	,
nyp.33433082246780	3596	4	one	one	CD
nyp.33433082246780	3596	5	ounce	ounce	NN
nyp.33433082246780	3596	6	of	of	IN
nyp.33433082246780	3596	7	black	black	JJ
nyp.33433082246780	3596	8	pepper	pepper	NN
nyp.33433082246780	3596	9	,	,	,
nyp.33433082246780	3596	10	one	one	CD
nyp.33433082246780	3596	11	of	of	IN
nyp.33433082246780	3596	12	mace	mace	NN
nyp.33433082246780	3596	13	,	,	,
nyp.33433082246780	3596	14	one	one	CD
nyp.33433082246780	3596	15	of	of	IN
nyp.33433082246780	3596	16	allspice	allspice	NN
nyp.33433082246780	3596	17	,	,	,
nyp.33433082246780	3596	18	one	one	CD
nyp.33433082246780	3596	19	of	of	IN
nyp.33433082246780	3596	20	turmeric	turmeric	NN
nyp.33433082246780	3596	21	,	,	,
nyp.33433082246780	3596	22	half	half	PDT
nyp.33433082246780	3596	23	a	a	DT
nyp.33433082246780	3596	24	pound	pound	NN
nyp.33433082246780	3596	25	of	of	IN
nyp.33433082246780	3596	26	garlic	garlic	NN
nyp.33433082246780	3596	27	,	,	,
nyp.33433082246780	3596	28	soaked	soak	VBN
nyp.33433082246780	3596	29	for	for	IN
nyp.33433082246780	3596	30	a	a	DT
nyp.33433082246780	3596	31	day	day	NN
nyp.33433082246780	3596	32	or	or	CC
nyp.33433082246780	3596	33	two	two	CD
nyp.33433082246780	3596	34	in	in	IN
nyp.33433082246780	3596	35	brine	brine	NN
nyp.33433082246780	3596	36	,	,	,
nyp.33433082246780	3596	37	and	and	CC
nyp.33433082246780	3596	38	then	then	RB
nyp.33433082246780	3596	39	dried	dry	VBD
nyp.33433082246780	3596	40	;	;	:
nyp.33433082246780	3596	41	one	one	CD
nyp.33433082246780	3596	42	pint	pint	NN
nyp.33433082246780	3596	43	grated	grate	VBN
nyp.33433082246780	3596	44	horse	horse	NN
nyp.33433082246780	3596	45	-	-	HYPH
nyp.33433082246780	3596	46	radish	radish	NN
nyp.33433082246780	3596	47	,	,	,
nyp.33433082246780	3596	48	one	one	CD
nyp.33433082246780	3596	49	of	of	IN
nyp.33433082246780	3596	50	black	black	JJ
nyp.33433082246780	3596	51	mustard	mustard	NN
nyp.33433082246780	3596	52	seed	seed	NN
nyp.33433082246780	3596	53	and	and	CC
nyp.33433082246780	3596	54	one	one	CD
nyp.33433082246780	3596	55	of	of	IN
nyp.33433082246780	3596	56	white	white	JJ
nyp.33433082246780	3596	57	mustard	mustard	NN
nyp.33433082246780	3596	58	seed	seed	NN
nyp.33433082246780	3596	59	;	;	:
nyp.33433082246780	3596	60	bruise	bruise	VB
nyp.33433082246780	3596	61	all	all	PDT
nyp.33433082246780	3596	62	the	the	DT
nyp.33433082246780	3596	63	spices	spice	NNS
nyp.33433082246780	3596	64	and	and	CC
nyp.33433082246780	3596	65	mix	mix	VB
nyp.33433082246780	3596	66	with	with	IN
nyp.33433082246780	3596	67	a	a	DT
nyp.33433082246780	3596	68	teacup	teacup	NN
nyp.33433082246780	3596	69	of	of	IN
nyp.33433082246780	3596	70	pure	pure	JJ
nyp.33433082246780	3596	71	olive	olive	JJ
nyp.33433082246780	3596	72	oil	oil	NN
nyp.33433082246780	3596	73	;	;	:
nyp.33433082246780	3596	74	to	to	IN
nyp.33433082246780	3596	75	each	each	DT
nyp.33433082246780	3596	76	mango	mango	NN
nyp.33433082246780	3596	77	add	add	VB
nyp.33433082246780	3596	78	one	one	CD
nyp.33433082246780	3596	79	teaspoonful	teaspoonful	NN
nyp.33433082246780	3596	80	of	of	IN
nyp.33433082246780	3596	81	brown	brown	JJ
nyp.33433082246780	3596	82	sugar	sugar	NN
nyp.33433082246780	3596	83	;	;	:
nyp.33433082246780	3596	84	cut	cut	VB
nyp.33433082246780	3596	85	one	one	CD
nyp.33433082246780	3596	86	solid	solid	JJ
nyp.33433082246780	3596	87	head	head	NN
nyp.33433082246780	3596	88	of	of	IN
nyp.33433082246780	3596	89	cabbage	cabbage	NN
nyp.33433082246780	3596	90	fine	fine	NN
nyp.33433082246780	3596	91	;	;	:
nyp.33433082246780	3596	92	add	add	VB
nyp.33433082246780	3596	93	one	one	CD
nyp.33433082246780	3596	94	pint	pint	NN
nyp.33433082246780	3596	95	of	of	IN
nyp.33433082246780	3596	96	small	small	JJ
nyp.33433082246780	3596	97	onions	onion	NNS
nyp.33433082246780	3596	98	,	,	,
nyp.33433082246780	3596	99	a	a	DT
nyp.33433082246780	3596	100	few	few	JJ
nyp.33433082246780	3596	101	small	small	JJ
nyp.33433082246780	3596	102	cucumbers	cucumber	NNS
nyp.33433082246780	3596	103	and	and	CC
nyp.33433082246780	3596	104	green	green	JJ
nyp.33433082246780	3596	105	tomatoes	tomato	NNS
nyp.33433082246780	3596	106	;	;	:
nyp.33433082246780	3596	107	lay	lay	VB
nyp.33433082246780	3596	108	them	-PRON-	PRP
nyp.33433082246780	3596	109	in	in	IN
nyp.33433082246780	3596	110	brine	brine	NN
nyp.33433082246780	3596	111	a	a	DT
nyp.33433082246780	3596	112	day	day	NN
nyp.33433082246780	3596	113	and	and	CC
nyp.33433082246780	3596	114	a	a	DT
nyp.33433082246780	3596	115	night	night	NN
nyp.33433082246780	3596	116	,	,	,
nyp.33433082246780	3596	117	then	then	RB
nyp.33433082246780	3596	118	drain	drain	VB
nyp.33433082246780	3596	119	them	-PRON-	PRP
nyp.33433082246780	3596	120	well	well	RB
nyp.33433082246780	3596	121	and	and	CC
nyp.33433082246780	3596	122	add	add	VB
nyp.33433082246780	3596	123	the	the	DT
nyp.33433082246780	3596	124	imperfect	imperfect	JJ
nyp.33433082246780	3596	125	mangoes	mango	NNS
nyp.33433082246780	3596	126	chopped	chop	VBN
nyp.33433082246780	3596	127	fine	fine	RB
nyp.33433082246780	3596	128	and	and	CC
nyp.33433082246780	3596	129	the	the	DT
nyp.33433082246780	3596	130	spices	spice	NNS
nyp.33433082246780	3596	131	;	;	:
nyp.33433082246780	3596	132	mix	mix	VB
nyp.33433082246780	3596	133	thoroughly	thoroughly	RB
nyp.33433082246780	3596	134	,	,	,
nyp.33433082246780	3596	135	stuff	stuff	VBP
nyp.33433082246780	3596	136	the	the	DT
nyp.33433082246780	3596	137	mangoes	mango	NNS
nyp.33433082246780	3596	138	and	and	CC
nyp.33433082246780	3596	139	tie	tie	VB
nyp.33433082246780	3596	140	them	-PRON-	PRP
nyp.33433082246780	3596	141	;	;	:
nyp.33433082246780	3596	142	put	put	VB
nyp.33433082246780	3596	143	them	-PRON-	PRP
nyp.33433082246780	3596	144	in	in	IN
nyp.33433082246780	3596	145	a	a	DT
nyp.33433082246780	3596	146	stone	stone	NN
nyp.33433082246780	3596	147	jar	jar	NN
nyp.33433082246780	3596	148	and	and	CC
nyp.33433082246780	3596	149	pour	pour	VB
nyp.33433082246780	3596	150	over	over	IN
nyp.33433082246780	3596	151	them	-PRON-	PRP
nyp.33433082246780	3596	152	the	the	DT
nyp.33433082246780	3596	153	best	good	JJS
nyp.33433082246780	3596	154	cider	cider	NN
nyp.33433082246780	3596	155	vinegar	vinegar	NN
nyp.33433082246780	3596	156	;	;	:
nyp.33433082246780	3596	157	set	set	VBD
nyp.33433082246780	3596	158	them	-PRON-	PRP
nyp.33433082246780	3596	159	in	in	IN
nyp.33433082246780	3596	160	a	a	DT
nyp.33433082246780	3596	161	bright	bright	JJ
nyp.33433082246780	3596	162	,	,	,
nyp.33433082246780	3596	163	dry	dry	JJ
nyp.33433082246780	3596	164	place	place	NN
nyp.33433082246780	3596	165	until	until	IN
nyp.33433082246780	3596	166	they	-PRON-	PRP
nyp.33433082246780	3596	167	are	be	VBP
nyp.33433082246780	3596	168	canned	can	VBN
nyp.33433082246780	3596	169	.	.	.
nyp.33433082246780	3597	1	In	in	IN
nyp.33433082246780	3597	2	a	a	DT
nyp.33433082246780	3597	3	month	month	NN
nyp.33433082246780	3597	4	add	add	VB
nyp.33433082246780	3597	5	three	three	CD
nyp.33433082246780	3597	6	pounds	pound	NNS
nyp.33433082246780	3597	7	of	of	IN
nyp.33433082246780	3597	8	brown	brown	JJ
nyp.33433082246780	3597	9	sugar	sugar	NN
nyp.33433082246780	3597	10	;	;	:
nyp.33433082246780	3597	11	if	if	IN
nyp.33433082246780	3597	12	this	this	DT
nyp.33433082246780	3597	13	is	be	VBZ
nyp.33433082246780	3597	14	not	not	RB
nyp.33433082246780	3597	15	sufficient	sufficient	JJ
nyp.33433082246780	3597	16	,	,	,
nyp.33433082246780	3597	17	add	add	VB
nyp.33433082246780	3597	18	more	more	JJR
nyp.33433082246780	3597	19	until	until	IN
nyp.33433082246780	3597	20	agreeable	agreeable	JJ
nyp.33433082246780	3597	21	to	to	TO
nyp.33433082246780	3597	22	taste	taste	VB
nyp.33433082246780	3597	23	.	.	.
nyp.33433082246780	3598	1	This	this	DT
nyp.33433082246780	3598	2	is	be	VBZ
nyp.33433082246780	3598	3	for	for	IN
nyp.33433082246780	3598	4	four	four	CD
nyp.33433082246780	3598	5	dozen	dozen	NN
nyp.33433082246780	3598	6	mangoes	mango	NNS
nyp.33433082246780	3598	7	.	.	.
nyp.33433082246780	3599	1	PICKLE	pickle	NN
nyp.33433082246780	3599	2	OF	of	IN
nyp.33433082246780	3599	3	RIPE	ripe	JJ
nyp.33433082246780	3599	4	CUCUMBERS	cucumber	NNS
nyp.33433082246780	3599	5	.	.	.
nyp.33433082246780	3600	1	This	this	DT
nyp.33433082246780	3600	2	is	be	VBZ
nyp.33433082246780	3600	3	a	a	DT
nyp.33433082246780	3600	4	French	french	JJ
nyp.33433082246780	3600	5	recipe	recipe	NN
nyp.33433082246780	3600	6	,	,	,
nyp.33433082246780	3600	7	and	and	CC
nyp.33433082246780	3600	8	is	be	VBZ
nyp.33433082246780	3600	9	the	the	DT
nyp.33433082246780	3600	10	most	most	RBS
nyp.33433082246780	3600	11	excellent	excellent	JJ
nyp.33433082246780	3600	12	of	of	IN
nyp.33433082246780	3600	13	all	all	PDT
nyp.33433082246780	3600	14	the	the	DT
nyp.33433082246780	3600	15	high	high	JJ
nyp.33433082246780	3600	16	-	-	HYPH
nyp.33433082246780	3600	17	flavored	flavor	VBN
nyp.33433082246780	3600	18	condiments	condiment	NNS
nyp.33433082246780	3600	19	;	;	:
nyp.33433082246780	3600	20	it	-PRON-	PRP
nyp.33433082246780	3600	21	is	be	VBZ
nyp.33433082246780	3600	22	made	make	VBN
nyp.33433082246780	3600	23	by	by	IN
nyp.33433082246780	3600	24	sun	sun	NN
nyp.33433082246780	3600	25	-	-	HYPH
nyp.33433082246780	3600	26	drying	dry	VBG
nyp.33433082246780	3600	27	thirty	thirty	CD
nyp.33433082246780	3600	28	old	old	JJ
nyp.33433082246780	3600	29	,	,	,
nyp.33433082246780	3600	30	full	full	RB
nyp.33433082246780	3600	31	-	-	HYPH
nyp.33433082246780	3600	32	grown	grow	VBN
nyp.33433082246780	3600	33	cucumbers	cucumber	NNS
nyp.33433082246780	3600	34	,	,	,
nyp.33433082246780	3600	35	which	which	WDT
nyp.33433082246780	3600	36	have	have	VBP
nyp.33433082246780	3600	37	first	first	RB
nyp.33433082246780	3600	38	been	be	VBN
nyp.33433082246780	3600	39	pared	pare	VBN
nyp.33433082246780	3600	40	and	and	CC
nyp.33433082246780	3600	41	split	split	VBN
nyp.33433082246780	3600	42	,	,	,
nyp.33433082246780	3600	43	had	have	VBD
nyp.33433082246780	3600	44	the	the	DT
nyp.33433082246780	3600	45	seeds	seed	NNS
nyp.33433082246780	3600	46	taken	take	VBN
nyp.33433082246780	3600	47	out	out	RP
nyp.33433082246780	3600	48	,	,	,
nyp.33433082246780	3600	49	been	be	VBN
nyp.33433082246780	3600	50	salted	salt	VBN
nyp.33433082246780	3600	51	,	,	,
nyp.33433082246780	3600	52	and	and	CC
nyp.33433082246780	3600	53	let	let	VB
nyp.33433082246780	3600	54	stand	stand	VB
nyp.33433082246780	3600	55	twenty	twenty	CD
nyp.33433082246780	3600	56	-	-	HYPH
nyp.33433082246780	3600	57	four	four	CD
nyp.33433082246780	3600	58	hours	hour	NNS
nyp.33433082246780	3600	59	.	.	.
nyp.33433082246780	3601	1	The	the	DT
nyp.33433082246780	3601	2	sun	sun	NN
nyp.33433082246780	3601	3	should	should	MD
nyp.33433082246780	3601	4	be	be	VB
nyp.33433082246780	3601	5	permitted	permit	VBN
nyp.33433082246780	3601	6	to	to	TO
nyp.33433082246780	3601	7	dry	dry	VB
nyp.33433082246780	3601	8	,	,	,
nyp.33433082246780	3601	9	not	not	RB
nyp.33433082246780	3601	10	simply	simply	RB
nyp.33433082246780	3601	11	drain	drain	VB
nyp.33433082246780	3601	12	them	-PRON-	PRP
nyp.33433082246780	3601	13	.	.	.
nyp.33433082246780	3602	1	When	when	WRB
nyp.33433082246780	3602	2	they	-PRON-	PRP
nyp.33433082246780	3602	3	are	be	VBP
nyp.33433082246780	3602	4	moderately	moderately	RB
nyp.33433082246780	3602	5	dry	dry	JJ
nyp.33433082246780	3602	6	,	,	,
nyp.33433082246780	3602	7	wash	wash	VB
nyp.33433082246780	3602	8	them	-PRON-	PRP
nyp.33433082246780	3602	9	with	with	IN
nyp.33433082246780	3602	10	vinegar	vinegar	NN
nyp.33433082246780	3602	11	,	,	,
nyp.33433082246780	3602	12	and	and	CC
nyp.33433082246780	3602	13	place	place	VB
nyp.33433082246780	3602	14	them	-PRON-	PRP
nyp.33433082246780	3602	15	in	in	IN
nyp.33433082246780	3602	16	layers	layer	NNS
nyp.33433082246780	3602	17	in	in	IN
nyp.33433082246780	3602	18	a	a	DT
nyp.33433082246780	3602	19	jar	jar	NN
nyp.33433082246780	3602	20	,	,	,
nyp.33433082246780	3602	21	alternating	alternate	VBG
nyp.33433082246780	3602	22	them	-PRON-	PRP
nyp.33433082246780	3602	23	with	with	IN
nyp.33433082246780	3602	24	a	a	DT
nyp.33433082246780	3602	25	layer	layer	NN
nyp.33433082246780	3602	26	of	of	IN
nyp.33433082246780	3602	27	horse	horse	NN
nyp.33433082246780	3602	28	-	-	HYPH
nyp.33433082246780	3602	29	radish	radish	NN
nyp.33433082246780	3602	30	,	,	,
nyp.33433082246780	3602	31	mustard	mustard	NN
nyp.33433082246780	3602	32	seed	seed	NN
nyp.33433082246780	3602	33	,	,	,
nyp.33433082246780	3602	34	garlic	garlic	NN
nyp.33433082246780	3602	35	,	,	,
nyp.33433082246780	3602	36	and	and	CC
nyp.33433082246780	3602	37	onions	onion	NNS
nyp.33433082246780	3602	38	,	,	,
nyp.33433082246780	3602	39	for	for	IN
nyp.33433082246780	3602	40	each	each	DT
nyp.33433082246780	3602	41	layer	layer	NN
nyp.33433082246780	3602	42	of	of	IN
nyp.33433082246780	3602	43	cucumbers	cucumber	NNS
nyp.33433082246780	3602	44	.	.	.
nyp.33433082246780	3603	1	Boil	boil	VB
nyp.33433082246780	3603	2	in	in	IN
nyp.33433082246780	3603	3	one	one	CD
nyp.33433082246780	3603	4	quart	quart	NN
nyp.33433082246780	3603	5	of	of	IN
nyp.33433082246780	3603	6	vine-	vine-	NNP
nyp.33433082246780	3603	7	gar	gar	NNP
nyp.33433082246780	3603	8	,	,	,
nyp.33433082246780	3603	9	one	one	CD
nyp.33433082246780	3603	10	ounce	ounce	NN
nyp.33433082246780	3603	11	of	of	IN
nyp.33433082246780	3603	12	race	race	NN
nyp.33433082246780	3603	13	-	-	HYPH
nyp.33433082246780	3603	14	ginger	ginger	NN
nyp.33433082246780	3603	15	,	,	,
nyp.33433082246780	3603	16	half	half	PDT
nyp.33433082246780	3603	17	an	an	DT
nyp.33433082246780	3603	18	ounce	ounce	NN
nyp.33433082246780	3603	19	of	of	IN
nyp.33433082246780	3603	20	allspice	allspice	NN
nyp.33433082246780	3603	21	,	,	,
nyp.33433082246780	3603	22	and	and	CC
nyp.33433082246780	3603	23	the	the	DT
nyp.33433082246780	3603	24	same	same	JJ
nyp.33433082246780	3603	25	of	of	IN
nyp.33433082246780	3603	26	turmeric	turmeric	NN
nyp.33433082246780	3603	27	;	;	:
nyp.33433082246780	3603	28	when	when	WRB
nyp.33433082246780	3603	29	cool	cool	JJ
nyp.33433082246780	3603	30	pour	pour	VBP
nyp.33433082246780	3603	31	this	this	DT
nyp.33433082246780	3603	32	over	over	IN
nyp.33433082246780	3603	33	the	the	DT
nyp.33433082246780	3603	34	cucumbers	cucumber	NNS
nyp.33433082246780	3603	35	,	,	,
nyp.33433082246780	3603	36	tie	tie	VB
nyp.33433082246780	3603	37	up	up	RP
nyp.33433082246780	3603	38	tightly	tightly	RB
nyp.33433082246780	3603	39	,	,	,
nyp.33433082246780	3603	40	and	and	CC
nyp.33433082246780	3603	41	set	set	VB
nyp.33433082246780	3603	42	away	away	RB
nyp.33433082246780	3603	43	.	.	.
nyp.33433082246780	3604	1	This	this	DT
nyp.33433082246780	3604	2	pickle	pickle	NN
nyp.33433082246780	3604	3	requires	require	VBZ
nyp.33433082246780	3604	4	several	several	JJ
nyp.33433082246780	3604	5	months	month	NNS
nyp.33433082246780	3604	6	to	to	TO
nyp.33433082246780	3604	7	mature	mature	VB
nyp.33433082246780	3604	8	it	-PRON-	PRP
nyp.33433082246780	3604	9	,	,	,
nyp.33433082246780	3604	10	but	but	CC
nyp.33433082246780	3604	11	is	be	VBZ
nyp.33433082246780	3604	12	delicious	delicious	JJ
nyp.33433082246780	3604	13	when	when	WRB
nyp.33433082246780	3604	14	old	old	JJ
nyp.33433082246780	3604	15	,	,	,
nyp.33433082246780	3604	16	keeps	keep	VBZ
nyp.33433082246780	3604	17	admira-	admira-	NN
nyp.33433082246780	3604	18	bly	bly	RB
nyp.33433082246780	3604	19	,	,	,
nyp.33433082246780	3604	20	and	and	CC
nyp.33433082246780	3604	21	only	only	RB
nyp.33433082246780	3604	22	a	a	DT
nyp.33433082246780	3604	23	little	little	JJ
nyp.33433082246780	3604	24	is	be	VBZ
nyp.33433082246780	3604	25	needed	need	VBN
nyp.33433082246780	3604	26	as	as	IN
nyp.33433082246780	3604	27	a	a	DT
nyp.33433082246780	3604	28	relish	relish	NN
nyp.33433082246780	3604	29	.	.	.
nyp.33433082246780	3605	1	PICKLED	PICKLED	NNP
nyp.33433082246780	3605	2	OYSTERS	OYSTERS	NNP
nyp.33433082246780	3605	3	.	.	.
nyp.33433082246780	3606	1	One	one	CD
nyp.33433082246780	3606	2	gallon	gallon	NN
nyp.33433082246780	3606	3	of	of	IN
nyp.33433082246780	3606	4	oysters	oyster	NNS
nyp.33433082246780	3606	5	;	;	,
nyp.33433082246780	3606	6	wash	wash	VB
nyp.33433082246780	3606	7	them	-PRON-	PRP
nyp.33433082246780	3606	8	well	well	RB
nyp.33433082246780	3606	9	in	in	IN
nyp.33433082246780	3606	10	their	-PRON-	PRP$
nyp.33433082246780	3606	11	own	own	JJ
nyp.33433082246780	3606	12	liquor	liquor	NN
nyp.33433082246780	3606	13	;	;	:
nyp.33433082246780	3606	14	carefully	carefully	RB
nyp.33433082246780	3606	15	clear	clear	VB
nyp.33433082246780	3606	16	away	away	RP
nyp.33433082246780	3606	17	the	the	DT
nyp.33433082246780	3606	18	particles	particle	NNS
nyp.33433082246780	3606	19	of	of	IN
nyp.33433082246780	3606	20	shell	shell	NN
nyp.33433082246780	3606	21	,	,	,
nyp.33433082246780	3606	22	then	then	RB
nyp.33433082246780	3606	23	put	put	VB
nyp.33433082246780	3606	24	them	-PRON-	PRP
nyp.33433082246780	3606	25	into	into	IN
nyp.33433082246780	3606	26	a	a	DT
nyp.33433082246780	3606	27	kettle	kettle	NN
nyp.33433082246780	3606	28	,	,	,
nyp.33433082246780	3606	29	strain	strain	VB
nyp.33433082246780	3606	30	the	the	DT
nyp.33433082246780	3606	31	liquor	liquor	NN
nyp.33433082246780	3606	32	over	over	IN
nyp.33433082246780	3606	33	them	-PRON-	PRP
nyp.33433082246780	3606	34	,	,	,
nyp.33433082246780	3606	35	add	add	VB
nyp.33433082246780	3606	36	salt	salt	NN
nyp.33433082246780	3606	37	to	to	IN
nyp.33433082246780	3606	38	your	-PRON-	PRP$
nyp.33433082246780	3606	39	taste	taste	NN
nyp.33433082246780	3606	40	,	,	,
nyp.33433082246780	3606	41	let	let	VB
nyp.33433082246780	3606	42	them	-PRON-	PRP
nyp.33433082246780	3606	43	just	just	RB
nyp.33433082246780	3606	44	come	come	VB
nyp.33433082246780	3606	45	to	to	IN
nyp.33433082246780	3606	46	the	the	DT
nyp.33433082246780	3606	47	boiling	boiling	NN
nyp.33433082246780	3606	48	point	point	NN
nyp.33433082246780	3606	49	,	,	,
nyp.33433082246780	3606	50	or	or	CC
nyp.33433082246780	3606	51	until	until	IN
nyp.33433082246780	3606	52	the	the	DT
nyp.33433082246780	3606	53	edges	edge	NNS
nyp.33433082246780	3606	54	curl	curl	VBP
nyp.33433082246780	3606	55	up	up	RP
nyp.33433082246780	3606	56	;	;	:
nyp.33433082246780	3606	57	then	then	RB
nyp.33433082246780	3606	58	skim	skim	VB
nyp.33433082246780	3606	59	them	-PRON-	PRP
nyp.33433082246780	3606	60	out	out	RP
nyp.33433082246780	3606	61	and	and	CC
nyp.33433082246780	3606	62	lay	lie	VBD
nyp.33433082246780	3606	63	in	in	IN
nyp.33433082246780	3606	64	a	a	DT
nyp.33433082246780	3606	65	dish	dish	NN
nyp.33433082246780	3606	66	to	to	TO
nyp.33433082246780	3606	67	cool	cool	VB
nyp.33433082246780	3606	68	;	;	:
nyp.33433082246780	3606	69	put	put	VB
nyp.33433082246780	3606	70	a	a	DT
nyp.33433082246780	3606	71	sprig	sprig	NN
nyp.33433082246780	3606	72	of	of	IN
nyp.33433082246780	3606	73	mace	mace	NN
nyp.33433082246780	3606	74	and	and	CC
nyp.33433082246780	3606	75	a	a	DT
nyp.33433082246780	3606	76	little	little	JJ
nyp.33433082246780	3606	77	cold	cold	JJ
nyp.33433082246780	3606	78	pepper	pepper	NN
nyp.33433082246780	3606	79	;	;	:
nyp.33433082246780	3606	80	and	and	CC
nyp.33433082246780	3606	81	allow	allow	VB
nyp.33433082246780	3606	82	the	the	DT
nyp.33433082246780	3606	83	liquor	liquor	NN
nyp.33433082246780	3606	84	to	to	TO
nyp.33433082246780	3606	85	boil	boil	VB
nyp.33433082246780	3606	86	some	some	DT
nyp.33433082246780	3606	87	time	time	NN
nyp.33433082246780	3606	88	,	,	,
nyp.33433082246780	3606	89	skimming	skim	VBG
nyp.33433082246780	3606	90	it	-PRON-	PRP
nyp.33433082246780	3606	91	now	now	RB
nyp.33433082246780	3606	92	and	and	CC
nyp.33433082246780	3606	93	then	then	RB
nyp.33433082246780	3606	94	so	so	RB
nyp.33433082246780	3606	95	long	long	RB
nyp.33433082246780	3606	96	as	as	IN
nyp.33433082246780	3606	97	any	any	DT
nyp.33433082246780	3606	98	scum	scum	NN
nyp.33433082246780	3606	99	rises	rise	VBZ
nyp.33433082246780	3606	100	.	.	.
nyp.33433082246780	3607	1	Pour	pour	VB
nyp.33433082246780	3607	2	it	-PRON-	PRP
nyp.33433082246780	3607	3	into	into	IN
nyp.33433082246780	3607	4	a	a	DT
nyp.33433082246780	3607	5	pan	pan	NN
nyp.33433082246780	3607	6	and	and	CC
nyp.33433082246780	3607	7	let	let	VB
nyp.33433082246780	3607	8	it	-PRON-	PRP
nyp.33433082246780	3607	9	cool	cool	VB
nyp.33433082246780	3607	10	.	.	.
nyp.33433082246780	3608	1	When	when	WRB
nyp.33433082246780	3608	2	perfectly	perfectly	RB
nyp.33433082246780	3608	3	cool	cool	JJ
nyp.33433082246780	3608	4	,	,	,
nyp.33433082246780	3608	5	add	add	VB
nyp.33433082246780	3608	6	a	a	DT
nyp.33433082246780	3608	7	half	half	JJ
nyp.33433082246780	3608	8	pint	pint	NN
nyp.33433082246780	3608	9	of	of	IN
nyp.33433082246780	3608	10	strong	strong	JJ
nyp.33433082246780	3608	11	vinegar	vinegar	NN
nyp.33433082246780	3608	12	,	,	,
nyp.33433082246780	3608	13	place	place	VB
nyp.33433082246780	3608	14	the	the	DT
nyp.33433082246780	3608	15	oysters	oyster	NNS
nyp.33433082246780	3608	16	in	in	IN
nyp.33433082246780	3608	17	a	a	DT
nyp.33433082246780	3608	18	jar	jar	NN
nyp.33433082246780	3608	19	and	and	CC
nyp.33433082246780	3608	20	pour	pour	VB
nyp.33433082246780	3608	21	the	the	DT
nyp.33433082246780	3608	22	liquor	liquor	NN
nyp.33433082246780	3608	23	over	over	IN
nyp.33433082246780	3608	24	them	-PRON-	PRP
nyp.33433082246780	3608	25	.	.	.
nyp.33433082246780	3609	1	RIPE	ripe	JJ
nyp.33433082246780	3609	2	CUCUMBER	cucumber	NN
nyp.33433082246780	3609	3	PICKLES	pickle	NNS
nyp.33433082246780	3609	4	.	.	.
nyp.33433082246780	3610	1	(	(	-LRB-
nyp.33433082246780	3610	2	Sweet	Sweet	NNP
nyp.33433082246780	3610	3	.	.	.
nyp.33433082246780	3610	4	)	)	-RRB-
nyp.33433082246780	3611	1	Pare	pare	VB
nyp.33433082246780	3611	2	and	and	CC
nyp.33433082246780	3611	3	seed	seed	VB
nyp.33433082246780	3611	4	ripe	ripe	JJ
nyp.33433082246780	3611	5	cucumbers	cucumber	NNS
nyp.33433082246780	3611	6	.	.	.
nyp.33433082246780	3612	1	Slice	slice	VB
nyp.33433082246780	3612	2	each	each	DT
nyp.33433082246780	3612	3	cucumber	cucumber	NN
nyp.33433082246780	3612	4	lengthwise	lengthwise	RB
nyp.33433082246780	3612	5	into	into	IN
nyp.33433082246780	3612	6	four	four	CD
nyp.33433082246780	3612	7	oieces	oiece	NNS
nyp.33433082246780	3612	8	,	,	,
nyp.33433082246780	3612	9	or	or	CC
nyp.33433082246780	3612	10	cut	cut	VBD
nyp.33433082246780	3612	11	it	-PRON-	PRP
nyp.33433082246780	3612	12	into	into	IN
nyp.33433082246780	3612	13	fancy	fancy	JJ
nyp.33433082246780	3612	14	shapes	shape	NNS
nyp.33433082246780	3612	15	as	as	IN
nyp.33433082246780	3612	16	preferred	prefer	VBN
nyp.33433082246780	3612	17	.	.	.
nyp.33433082246780	3613	1	Let	let	VB
nyp.33433082246780	3613	2	them	-PRON-	PRP
nyp.33433082246780	3613	3	stand	stand	VB
nyp.33433082246780	3613	4	twenty	twenty	CD
nyp.33433082246780	3613	5	-	-	HYPH
nyp.33433082246780	3613	6	four	four	CD
nyp.33433082246780	3613	7	SA	sa	NN
nyp.33433082246780	3613	8	UCES	UCES	NNP
nyp.33433082246780	3613	9	AND	and	CC
nyp.33433082246780	3613	10	DRESSINGS	dressing	NNS
nyp.33433082246780	3613	11	—	—	:
nyp.33433082246780	3613	12	PICKLES	pickle	NNS
nyp.33433082246780	3613	13	.	.	.
nyp.33433082246780	3614	1	I65	I65	NNP
nyp.33433082246780	3614	2	hours	hour	NNS
nyp.33433082246780	3614	3	covered	cover	VBN
nyp.33433082246780	3614	4	with	with	IN
nyp.33433082246780	3614	5	cold	cold	JJ
nyp.33433082246780	3614	6	vinegar	vinegar	NN
nyp.33433082246780	3614	7	.	.	.
nyp.33433082246780	3615	1	Drain	drain	VB
nyp.33433082246780	3615	2	them	-PRON-	PRP
nyp.33433082246780	3615	3	;	;	:
nyp.33433082246780	3615	4	then	then	RB
nyp.33433082246780	3615	5	put	put	VB
nyp.33433082246780	3615	6	them	-PRON-	PRP
nyp.33433082246780	3615	7	into	into	IN
nyp.33433082246780	3615	8	fresh	fresh	JJ
nyp.33433082246780	3615	9	vine-	vine-	JJ
nyp.33433082246780	3615	10	gar	gar	NN
nyp.33433082246780	3615	11	,	,	,
nyp.33433082246780	3615	12	with	with	IN
nyp.33433082246780	3615	13	two	two	CD
nyp.33433082246780	3615	14	pounds	pound	NNS
nyp.33433082246780	3615	15	of	of	IN
nyp.33433082246780	3615	16	sugar	sugar	NN
nyp.33433082246780	3615	17	and	and	CC
nyp.33433082246780	3615	18	one	one	CD
nyp.33433082246780	3615	19	ounce	ounce	NN
nyp.33433082246780	3615	20	of	of	IN
nyp.33433082246780	3615	21	cassia	cassia	NN
nyp.33433082246780	3615	22	buds	bud	NNS
nyp.33433082246780	3615	23	to	to	IN
nyp.33433082246780	3615	24	one	one	CD
nyp.33433082246780	3615	25	quart	quart	NN
nyp.33433082246780	3615	26	of	of	IN
nyp.33433082246780	3615	27	vinegar	vinegar	NN
nyp.33433082246780	3615	28	,	,	,
nyp.33433082246780	3615	29	and	and	CC
nyp.33433082246780	3615	30	a	a	DT
nyp.33433082246780	3615	31	tablespoonful	tablespoonful	NN
nyp.33433082246780	3615	32	of	of	IN
nyp.33433082246780	3615	33	salt	salt	NN
nyp.33433082246780	3615	34	.	.	.
nyp.33433082246780	3616	1	Boil	boil	VB
nyp.33433082246780	3616	2	all	all	RB
nyp.33433082246780	3616	3	together	together	RB
nyp.33433082246780	3616	4	twenty	twenty	CD
nyp.33433082246780	3616	5	minutes	minute	NNS
nyp.33433082246780	3616	6	.	.	.
nyp.33433082246780	3617	1	Cover	cover	VB
nyp.33433082246780	3617	2	them	-PRON-	PRP
nyp.33433082246780	3617	3	closely	closely	RB
nyp.33433082246780	3617	4	in	in	IN
nyp.33433082246780	3617	5	a	a	DT
nyp.33433082246780	3617	6	jar	jar	NN
nyp.33433082246780	3617	7	.	.	.
nyp.33433082246780	3618	1	PICCALILI	PICCALILI	NNP
nyp.33433082246780	3618	2	.	.	.
nyp.33433082246780	3619	1	One	one	CD
nyp.33433082246780	3619	2	peck	peck	NN
nyp.33433082246780	3619	3	of	of	IN
nyp.33433082246780	3619	4	green	green	JJ
nyp.33433082246780	3619	5	tomatoes	tomato	NNS
nyp.33433082246780	3619	6	;	;	:
nyp.33433082246780	3619	7	eight	eight	CD
nyp.33433082246780	3619	8	large	large	JJ
nyp.33433082246780	3619	9	onions	onion	NNS
nyp.33433082246780	3619	10	,	,	,
nyp.33433082246780	3619	11	chopped	chop	VBN
nyp.33433082246780	3619	12	fine	fine	RB
nyp.33433082246780	3619	13	,	,	,
nyp.33433082246780	3619	14	with	with	IN
nyp.33433082246780	3619	15	one	one	CD
nyp.33433082246780	3619	16	cup	cup	NN
nyp.33433082246780	3619	17	of	of	IN
nyp.33433082246780	3619	18	salt	salt	NN
nyp.33433082246780	3619	19	well	well	RB
nyp.33433082246780	3619	20	stirred	stir	VBD
nyp.33433082246780	3619	21	in	in	RP
nyp.33433082246780	3619	22	.	.	.
nyp.33433082246780	3620	1	Let	let	VB
nyp.33433082246780	3620	2	it	-PRON-	PRP
nyp.33433082246780	3620	3	stand	stand	VB
nyp.33433082246780	3620	4	over	over	IN
nyp.33433082246780	3620	5	night	night	NN
nyp.33433082246780	3620	6	;	;	:
nyp.33433082246780	3620	7	in	in	IN
nyp.33433082246780	3620	8	the	the	DT
nyp.33433082246780	3620	9	morning	morning	NN
nyp.33433082246780	3620	10	drain	drain	VB
nyp.33433082246780	3620	11	off	off	IN
nyp.33433082246780	3620	12	all	all	PDT
nyp.33433082246780	3620	13	the	the	DT
nyp.33433082246780	3620	14	liquor	liquor	NN
nyp.33433082246780	3620	15	.	.	.
nyp.33433082246780	3621	1	Now	now	RB
nyp.33433082246780	3621	2	take	take	VB
nyp.33433082246780	3621	3	two	two	CD
nyp.33433082246780	3621	4	quarts	quart	NNS
nyp.33433082246780	3621	5	of	of	IN
nyp.33433082246780	3621	6	water	water	NN
nyp.33433082246780	3621	7	and	and	CC
nyp.33433082246780	3621	8	one	one	CD
nyp.33433082246780	3621	9	of	of	IN
nyp.33433082246780	3621	10	vinegar	vinegar	NN
nyp.33433082246780	3621	11	,	,	,
nyp.33433082246780	3621	12	boil	boil	VB
nyp.33433082246780	3621	13	all	all	RB
nyp.33433082246780	3621	14	together	together	RB
nyp.33433082246780	3621	15	twenty	twenty	CD
nyp.33433082246780	3621	16	minutes	minute	NNS
nyp.33433082246780	3621	17	.	.	.
nyp.33433082246780	3622	1	Drain	drain	VB
nyp.33433082246780	3622	2	all	all	RB
nyp.33433082246780	3622	3	through	through	IN
nyp.33433082246780	3622	4	a	a	DT
nyp.33433082246780	3622	5	sieve	sieve	NN
nyp.33433082246780	3622	6	or	or	CC
nyp.33433082246780	3622	7	colander	colander	NN
nyp.33433082246780	3622	8	.	.	.
nyp.33433082246780	3623	1	Put	put	VB
nyp.33433082246780	3623	2	it	-PRON-	PRP
nyp.33433082246780	3623	3	back	back	RB
nyp.33433082246780	3623	4	into	into	IN
nyp.33433082246780	3623	5	the	the	DT
nyp.33433082246780	3623	6	kettle	kettle	NN
nyp.33433082246780	3623	7	again	again	RB
nyp.33433082246780	3623	8	;	;	:
nyp.33433082246780	3623	9	turn	turn	VB
nyp.33433082246780	3623	10	over	over	RP
nyp.33433082246780	3623	11	it	-PRON-	PRP
nyp.33433082246780	3623	12	two	two	CD
nyp.33433082246780	3623	13	quarts	quart	NNS
nyp.33433082246780	3623	14	of	of	IN
nyp.33433082246780	3623	15	vinegar	vinegar	NN
nyp.33433082246780	3623	16	,	,	,
nyp.33433082246780	3623	17	one	one	CD
nyp.33433082246780	3623	18	pound	pound	NN
nyp.33433082246780	3623	19	of	of	IN
nyp.33433082246780	3623	20	sugar	sugar	NN
nyp.33433082246780	3623	21	,	,	,
nyp.33433082246780	3623	22	half	half	PDT
nyp.33433082246780	3623	23	a	a	DT
nyp.33433082246780	3623	24	pound	pound	NN
nyp.33433082246780	3623	25	of	of	IN
nyp.33433082246780	3623	26	white	white	JJ
nyp.33433082246780	3623	27	mustard	mustard	NN
nyp.33433082246780	3623	28	seed	seed	NN
nyp.33433082246780	3623	29	,	,	,
nyp.33433082246780	3623	30	two	two	CD
nyp.33433082246780	3623	31	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3623	32	of	of	IN
nyp.33433082246780	3623	33	ground	ground	NN
nyp.33433082246780	3623	34	pepper	pepper	NN
nyp.33433082246780	3623	35	,	,	,
nyp.33433082246780	3623	36	two	two	CD
nyp.33433082246780	3623	37	of	of	IN
nyp.33433082246780	3623	38	cin-	cin-	DT
nyp.33433082246780	3623	39	namon	namon	NN
nyp.33433082246780	3623	40	,	,	,
nyp.33433082246780	3623	41	one	one	CD
nyp.33433082246780	3623	42	of	of	IN
nyp.33433082246780	3623	43	cloves	clove	NNS
nyp.33433082246780	3623	44	,	,	,
nyp.33433082246780	3623	45	two	two	CD
nyp.33433082246780	3623	46	of	of	IN
nyp.33433082246780	3623	47	ginger	ginger	NN
nyp.33433082246780	3623	48	,	,	,
nyp.33433082246780	3623	49	one	one	CD
nyp.33433082246780	3623	50	of	of	IN
nyp.33433082246780	3623	51	allspice	allspice	NN
nyp.33433082246780	3623	52	,	,	,
nyp.33433082246780	3623	53	and	and	CC
nyp.33433082246780	3623	54	half	half	PDT
nyp.33433082246780	3623	55	a	a	DT
nyp.33433082246780	3623	56	teaspoonful	teaspoonful	NN
nyp.33433082246780	3623	57	of	of	IN
nyp.33433082246780	3623	58	cayenne	cayenne	NN
nyp.33433082246780	3623	59	pepper	pepper	NN
nyp.33433082246780	3623	60	.	.	.
nyp.33433082246780	3624	1	Boil	boil	VB
nyp.33433082246780	3624	2	all	all	RB
nyp.33433082246780	3624	3	together	together	RB
nyp.33433082246780	3624	4	fifteen	fifteen	CD
nyp.33433082246780	3624	5	minutes	minute	NNS
nyp.33433082246780	3624	6	,	,	,
nyp.33433082246780	3624	7	or	or	CC
nyp.33433082246780	3624	8	until	until	IN
nyp.33433082246780	3624	9	tender	tender	NN
nyp.33433082246780	3624	10	.	.	.
nyp.33433082246780	3625	1	Stir	stir	VB
nyp.33433082246780	3625	2	it	-PRON-	PRP
nyp.33433082246780	3625	3	often	often	RB
nyp.33433082246780	3625	4	to	to	TO
nyp.33433082246780	3625	5	prevent	prevent	VB
nyp.33433082246780	3625	6	scorching	scorching	NN
nyp.33433082246780	3625	7	.	.	.
nyp.33433082246780	3626	1	seal	seal	VB
nyp.33433082246780	3626	2	in	in	IN
nyp.33433082246780	3626	3	glass	glass	NN
nyp.33433082246780	3626	4	jars	jar	NNS
nyp.33433082246780	3626	5	.	.	.
nyp.33433082246780	3627	1	A	a	DT
nyp.33433082246780	3627	2	most	most	RBS
nyp.33433082246780	3627	3	delicious	delicious	JJ
nyp.33433082246780	3627	4	accompaniment	accompaniment	NN
nyp.33433082246780	3627	5	for	for	IN
nyp.33433082246780	3627	6	any	any	DT
nyp.33433082246780	3627	7	kind	kind	NN
nyp.33433082246780	3627	8	of	of	IN
nyp.33433082246780	3627	9	meat	meat	NN
nyp.33433082246780	3627	10	or	or	CC
nyp.33433082246780	3627	11	fish	fish	NN
nyp.33433082246780	3627	12	.	.	.
nyp.33433082246780	3628	1	—	—	:
nyp.33433082246780	3628	2	Mrs.	Mrs.	NNP
nyp.33433082246780	3629	1	St.	St.	NNP
nyp.33433082246780	3629	2	Johns	Johns	NNP
nyp.33433082246780	3629	3	.	.	.
nyp.33433082246780	3630	1	PICKLED	PICKLED	NNP
nyp.33433082246780	3630	2	EGGS	egg	NNS
nyp.33433082246780	3630	3	.	.	.
nyp.33433082246780	3631	1	Pickled	pickle	VBN
nyp.33433082246780	3631	2	eggs	egg	NNS
nyp.33433082246780	3631	3	are	be	VBP
nyp.33433082246780	3631	4	very	very	RB
nyp.33433082246780	3631	5	easily	easily	RB
nyp.33433082246780	3631	6	prepared	prepared	JJ
nyp.33433082246780	3631	7	and	and	CC
nyp.33433082246780	3631	8	most	most	RBS
nyp.33433082246780	3631	9	excellent	excellent	JJ
nyp.33433082246780	3631	10	as	as	IN
nyp.33433082246780	3631	11	an	an	DT
nyp.33433082246780	3631	12	accompani-	accompani-	NN
nyp.33433082246780	3631	13	ment	ment	NN
nyp.33433082246780	3631	14	for	for	IN
nyp.33433082246780	3631	15	cold	cold	JJ
nyp.33433082246780	3631	16	meats	meat	NNS
nyp.33433082246780	3631	17	.	.	.
nyp.33433082246780	3632	1	Boil	boil	VB
nyp.33433082246780	3632	2	quite	quite	RB
nyp.33433082246780	3632	3	hard	hard	JJ
nyp.33433082246780	3632	4	three	three	CD
nyp.33433082246780	3632	5	dozen	dozen	NN
nyp.33433082246780	3632	6	eggs	egg	NNS
nyp.33433082246780	3632	7	,	,	,
nyp.33433082246780	3632	8	drop	drop	VBP
nyp.33433082246780	3632	9	in	in	IN
nyp.33433082246780	3632	10	cold	cold	JJ
nyp.33433082246780	3632	11	water	water	NN
nyp.33433082246780	3632	12	and	and	CC
nyp.33433082246780	3632	13	remove	remove	VB
nyp.33433082246780	3632	14	the	the	DT
nyp.33433082246780	3632	15	shells	shell	NNS
nyp.33433082246780	3632	16	,	,	,
nyp.33433082246780	3632	17	and	and	CC
nyp.33433082246780	3632	18	pack	pack	VB
nyp.33433082246780	3632	19	them	-PRON-	PRP
nyp.33433082246780	3632	20	when	when	WRB
nyp.33433082246780	3632	21	entirely	entirely	RB
nyp.33433082246780	3632	22	cold	cold	JJ
nyp.33433082246780	3632	23	in	in	IN
nyp.33433082246780	3632	24	a	a	DT
nyp.33433082246780	3632	25	wide	wide	JJ
nyp.33433082246780	3632	26	-	-	HYPH
nyp.33433082246780	3632	27	mouthed	mouthed	JJ
nyp.33433082246780	3632	28	jar	jar	NN
nyp.33433082246780	3632	29	,	,	,
nyp.33433082246780	3632	30	large	large	JJ
nyp.33433082246780	3632	31	enough	enough	RB
nyp.33433082246780	3632	32	to	to	TO
nyp.33433082246780	3632	33	let	let	VB
nyp.33433082246780	3632	34	them	-PRON-	PRP
nyp.33433082246780	3632	35	in	in	IN
nyp.33433082246780	3632	36	or	or	CC
nyp.33433082246780	3632	37	out	out	RB
nyp.33433082246780	3632	38	without	without	IN
nyp.33433082246780	3632	39	breaking	break	VBG
nyp.33433082246780	3632	40	.	.	.
nyp.33433082246780	3633	1	Take	take	VB
nyp.33433082246780	3633	2	as	as	RB
nyp.33433082246780	3633	3	much	much	JJ
nyp.33433082246780	3633	4	vinegar	vinegar	NN
nyp.33433082246780	3633	5	as	as	IN
nyp.33433082246780	3633	6	you	-PRON-	PRP
nyp.33433082246780	3633	7	think	think	VBP
nyp.33433082246780	3633	8	will	will	MD
nyp.33433082246780	3633	9	cover	cover	VB
nyp.33433082246780	3633	10	them	-PRON-	PRP
nyp.33433082246780	3633	11	entirely	entirely	RB
nyp.33433082246780	3633	12	,	,	,
nyp.33433082246780	3633	13	and	and	CC
nyp.33433082246780	3633	14	boil	boil	VB
nyp.33433082246780	3633	15	in	in	IN
nyp.33433082246780	3633	16	it	-PRON-	PRP
nyp.33433082246780	3633	17	,	,	,
nyp.33433082246780	3633	18	white	white	JJ
nyp.33433082246780	3633	19	pepper	pepper	NN
nyp.33433082246780	3633	20	,	,	,
nyp.33433082246780	3633	21	allspice	allspice	NN
nyp.33433082246780	3633	22	,	,	,
nyp.33433082246780	3633	23	a	a	DT
nyp.33433082246780	3633	24	little	little	JJ
nyp.33433082246780	3633	25	root	root	NN
nyp.33433082246780	3633	26	-	-	HYPH
nyp.33433082246780	3633	27	ginger	ginger	NN
nyp.33433082246780	3633	28	;	;	:
nyp.33433082246780	3633	29	pack	pack	VB
nyp.33433082246780	3633	30	them	-PRON-	PRP
nyp.33433082246780	3633	31	in	in	IN
nyp.33433082246780	3633	32	stone	stone	NN
nyp.33433082246780	3633	33	or	or	CC
nyp.33433082246780	3633	34	wide	wide	JJ
nyp.33433082246780	3633	35	-	-	HYPH
nyp.33433082246780	3633	36	mouthed	mouthed	JJ
nyp.33433082246780	3633	37	glass	glass	NN
nyp.33433082246780	3633	38	jars	jar	NNS
nyp.33433082246780	3633	39	,	,	,
nyp.33433082246780	3633	40	occasionally	occasionally	RB
nyp.33433082246780	3633	41	putting	put	VBG
nyp.33433082246780	3633	42	in	in	RP
nyp.33433082246780	3633	43	a	a	DT
nyp.33433082246780	3633	44	tablespoonful	tablespoonful	NN
nyp.33433082246780	3633	45	of	of	IN
nyp.33433082246780	3633	46	white	white	JJ
nyp.33433082246780	3633	47	and	and	CC
nyp.33433082246780	3633	48	black	black	JJ
nyp.33433082246780	3633	49	mustard	mustard	NN
nyp.33433082246780	3633	50	seed	seed	NN
nyp.33433082246780	3633	51	mixed	mix	VBN
nyp.33433082246780	3633	52	,	,	,
nyp.33433082246780	3633	53	a	a	DT
nyp.33433082246780	3633	54	small	small	JJ
nyp.33433082246780	3633	55	piece	piece	NN
nyp.33433082246780	3633	56	of	of	IN
nyp.33433082246780	3633	57	race	race	NN
nyp.33433082246780	3633	58	ginger	ginger	NN
nyp.33433082246780	3633	59	,	,	,
nyp.33433082246780	3633	60	garlic	garlic	NN
nyp.33433082246780	3633	61	,	,	,
nyp.33433082246780	3633	62	if	if	IN
nyp.33433082246780	3633	63	liked	like	VBN
nyp.33433082246780	3633	64	,	,	,
nyp.33433082246780	3633	65	horse	horse	NN
nyp.33433082246780	3633	66	-	-	HYPH
nyp.33433082246780	3633	67	radish	radish	NN
nyp.33433082246780	3633	68	migrated	migrate	VBD
nyp.33433082246780	3633	69	,	,	,
nyp.33433082246780	3633	70	whole	whole	JJ
nyp.33433082246780	3633	71	cloves	clove	NNS
nyp.33433082246780	3633	72	,	,	,
nyp.33433082246780	3633	73	and	and	CC
nyp.33433082246780	3633	74	a	a	DT
nyp.33433082246780	3633	75	very	very	RB
nyp.33433082246780	3633	76	little	little	JJ
nyp.33433082246780	3633	77	allspice	allspice	NN
nyp.33433082246780	3633	78	.	.	.
nyp.33433082246780	3634	1	Slice	slice	VB
nyp.33433082246780	3634	2	two	two	CD
nyp.33433082246780	3634	3	or	or	CC
nyp.33433082246780	3634	4	three	three	CD
nyp.33433082246780	3634	5	green	green	JJ
nyp.33433082246780	3634	6	peppers	pepper	NNS
nyp.33433082246780	3634	7	,	,	,
nyp.33433082246780	3634	8	and	and	CC
nyp.33433082246780	3634	9	add	add	VB
nyp.33433082246780	3634	10	in	in	IN
nyp.33433082246780	3634	11	very	very	RB
nyp.33433082246780	3634	12	small	small	JJ
nyp.33433082246780	3634	13	quantities	quantity	NNS
nyp.33433082246780	3634	14	.	.	.
nyp.33433082246780	3635	1	They	-PRON-	PRP
nyp.33433082246780	3635	2	will	will	MD
nyp.33433082246780	3635	3	be	be	VB
nyp.33433082246780	3635	4	fit	fit	JJ
nyp.33433082246780	3635	5	for	for	IN
nyp.33433082246780	3635	6	use	use	NN
nyp.33433082246780	3635	7	in	in	IN
nyp.33433082246780	3635	8	eight	eight	CD
nyp.33433082246780	3635	9	or	or	CC
nyp.33433082246780	3635	10	ten	ten	CD
nyp.33433082246780	3635	11	days	day	NNS
nyp.33433082246780	3635	12	.	.	.
nyp.33433082246780	3636	1	AN	an	DT
nyp.33433082246780	3636	2	ORNAMENTAL	ornamental	JJ
nyp.33433082246780	3636	3	PICKLE	pickle	NN
nyp.33433082246780	3636	4	.	.	.
nyp.33433082246780	3637	1	Boil	boil	VB
nyp.33433082246780	3637	2	fresh	fresh	JJ
nyp.33433082246780	3637	3	eggs	egg	NNS
nyp.33433082246780	3637	4	half	half	PDT
nyp.33433082246780	3637	5	an	an	DT
nyp.33433082246780	3637	6	hour	hour	NN
nyp.33433082246780	3637	7	,	,	,
nyp.33433082246780	3637	8	then	then	RB
nyp.33433082246780	3637	9	put	put	VB
nyp.33433082246780	3637	10	them	-PRON-	PRP
nyp.33433082246780	3637	11	in	in	IN
nyp.33433082246780	3637	12	cold	cold	JJ
nyp.33433082246780	3637	13	water	water	NN
nyp.33433082246780	3637	14	.	.	.
nyp.33433082246780	3638	1	Boil	boil	VB
nyp.33433082246780	3638	2	red	red	JJ
nyp.33433082246780	3638	3	beets	beet	NNS
nyp.33433082246780	3638	4	until	until	IN
nyp.33433082246780	3638	5	tender	tender	NN
nyp.33433082246780	3638	6	,	,	,
nyp.33433082246780	3638	7	peel	peel	VB
nyp.33433082246780	3638	8	and	and	CC
nyp.33433082246780	3638	9	cut	cut	VB
nyp.33433082246780	3638	10	in	in	IN
nyp.33433082246780	3638	11	dice	dice	NN
nyp.33433082246780	3638	12	form	form	NN
nyp.33433082246780	3638	13	,	,	,
nyp.33433082246780	3638	14	and	and	CC
nyp.33433082246780	3638	15	cover	cover	VBP
nyp.33433082246780	3638	16	with	with	IN
nyp.33433082246780	3638	17	vinegar	vinegar	NN
nyp.33433082246780	3638	18	,	,	,
nyp.33433082246780	3638	19	spiced	spice	VBN
nyp.33433082246780	3638	20	;	;	:
nyp.33433082246780	3638	21	shell	shell	VB
nyp.33433082246780	3638	22	the	the	DT
nyp.33433082246780	3638	23	eggs	egg	NNS
nyp.33433082246780	3638	24	and	and	CC
nyp.33433082246780	3638	25	drop	drop	VB
nyp.33433082246780	3638	26	into	into	IN
nyp.33433082246780	3638	27	the	the	DT
nyp.33433082246780	3638	28	pickle	pickle	NN
nyp.33433082246780	3638	29	jar	jar	NN
nyp.33433082246780	3638	30	.	.	.
nyp.33433082246780	3639	1	EAST	EAST	NNP
nyp.33433082246780	3639	2	INDIA	INDIA	NNP
nyp.33433082246780	3639	3	PICKLE	PICKLE	NNP
nyp.33433082246780	3639	4	.	.	.
nyp.33433082246780	3640	1	Lay	lie	VBN
nyp.33433082246780	3640	2	in	in	IN
nyp.33433082246780	3640	3	strong	strong	JJ
nyp.33433082246780	3640	4	brine	brine	NN
nyp.33433082246780	3640	5	for	for	IN
nyp.33433082246780	3640	6	two	two	CD
nyp.33433082246780	3640	7	weeks	week	NNS
nyp.33433082246780	3640	8	,	,	,
nyp.33433082246780	3640	9	or	or	CC
nyp.33433082246780	3640	10	until	until	IN
nyp.33433082246780	3640	11	convenient	convenient	JJ
nyp.33433082246780	3640	12	to	to	TO
nyp.33433082246780	3640	13	use	use	VB
nyp.33433082246780	3640	14	them	-PRON-	PRP
nyp.33433082246780	3640	15	,	,	,
nyp.33433082246780	3640	16	small	small	JJ
nyp.33433082246780	3640	17	cucumbers	cucumber	NNS
nyp.33433082246780	3640	18	,	,	,
nyp.33433082246780	3640	19	very	very	RB
nyp.33433082246780	3640	20	small	small	JJ
nyp.33433082246780	3640	21	common	common	JJ
nyp.33433082246780	3640	22	white	white	JJ
nyp.33433082246780	3640	23	onions	onion	NNS
nyp.33433082246780	3640	24	,	,	,
nyp.33433082246780	3640	25	snap	snap	VB
nyp.33433082246780	3640	26	beans	bean	NNS
nyp.33433082246780	3640	27	,	,	,
nyp.33433082246780	3640	28	gherkins	gherkin	NNS
nyp.33433082246780	3640	29	,	,	,
nyp.33433082246780	3640	30	hard	hard	JJ
nyp.33433082246780	3640	31	white	white	JJ
nyp.33433082246780	3640	32	cabbage	cabbage	NN
nyp.33433082246780	3640	33	quartered	quarter	VBN
nyp.33433082246780	3640	34	,	,	,
nyp.33433082246780	3640	35	plums	plum	NNS
nyp.33433082246780	3640	36	,	,	,
nyp.33433082246780	3640	37	peaches	peach	NNS
nyp.33433082246780	3640	38	,	,	,
nyp.33433082246780	3640	39	pears	pear	NNS
nyp.33433082246780	3640	40	,	,	,
nyp.33433082246780	3640	41	lemons	lemon	NNS
nyp.33433082246780	3640	42	,	,	,
nyp.33433082246780	3640	43	green	green	JJ
nyp.33433082246780	3640	44	tomatoes	tomato	NNS
nyp.33433082246780	3640	45	and	and	CC
nyp.33433082246780	3640	46	anything	anything	NN
nyp.33433082246780	3640	47	else	else	RB
nyp.33433082246780	3640	48	you	-PRON-	PRP
nyp.33433082246780	3640	49	may	may	MD
nyp.33433082246780	3640	50	wish	wish	VB
nyp.33433082246780	3640	51	.	.	.
nyp.33433082246780	3641	1	When	when	WRB
nyp.33433082246780	3641	2	ready	ready	JJ
nyp.33433082246780	3641	3	,	,	,
nyp.33433082246780	3641	4	take	take	VB
nyp.33433082246780	3641	5	them	-PRON-	PRP
nyp.33433082246780	3641	6	out	out	IN
nyp.33433082246780	3641	7	of	of	IN
nyp.33433082246780	3641	8	the	the	DT
nyp.33433082246780	3641	9	brine	brine	NN
nyp.33433082246780	3641	10	and	and	CC
nyp.33433082246780	3641	11	simmer	simmer	VB
nyp.33433082246780	3641	12	in	in	IN
nyp.33433082246780	3641	13	SA	SA	NNP
nyp.33433082246780	3641	14	UCES	UCES	NNP
nyp.33433082246780	3641	15	AND	and	CC
nyp.33433082246780	3641	16	DRESSINGS	dressing	NNS
nyp.33433082246780	3641	17	—	—	:
nyp.33433082246780	3641	18	PICKLES	pickle	NNS
nyp.33433082246780	3641	19	.	.	.
nyp.33433082246780	3642	1	pure	pure	JJ
nyp.33433082246780	3642	2	water	water	NN
nyp.33433082246780	3642	3	until	until	IN
nyp.33433082246780	3642	4	tender	tender	NN
nyp.33433082246780	3642	5	enough	enough	RB
nyp.33433082246780	3642	6	to	to	TO
nyp.33433082246780	3642	7	stick	stick	VB
nyp.33433082246780	3642	8	a	a	DT
nyp.33433082246780	3642	9	straw	straw	NN
nyp.33433082246780	3642	10	through	through	IN
nyp.33433082246780	3642	11	—	—	:
nyp.33433082246780	3642	12	if	if	IN
nyp.33433082246780	3642	13	still	still	RB
nyp.33433082246780	3642	14	too	too	RB
nyp.33433082246780	3642	15	salt	salt	NN
nyp.33433082246780	3642	16	,	,	,
nyp.33433082246780	3642	17	soak	soak	VB
nyp.33433082246780	3642	18	in	in	IN
nyp.33433082246780	3642	19	clear	clear	JJ
nyp.33433082246780	3642	20	water	water	NN
nyp.33433082246780	3642	21	;	;	:
nyp.33433082246780	3642	22	drain	drain	VB
nyp.33433082246780	3642	23	thoroughly	thoroughly	RB
nyp.33433082246780	3642	24	and	and	CC
nyp.33433082246780	3642	25	lay	lie	VBD
nyp.33433082246780	3642	26	them	-PRON-	PRP
nyp.33433082246780	3642	27	in	in	IN
nyp.33433082246780	3642	28	vinegar	vinegar	NN
nyp.33433082246780	3642	29	in	in	IN
nyp.33433082246780	3642	30	which	which	WDT
nyp.33433082246780	3642	31	is	be	VBZ
nyp.33433082246780	3642	32	dissolved	dissolve	VBN
nyp.33433082246780	3642	33	one	one	CD
nyp.33433082246780	3642	34	ounce	ounce	NN
nyp.33433082246780	3642	35	of	of	IN
nyp.33433082246780	3642	36	turmeric	turmeric	NN
nyp.33433082246780	3642	37	to	to	IN
nyp.33433082246780	3642	38	the	the	DT
nyp.33433082246780	3642	39	gallon	gallon	NN
nyp.33433082246780	3642	40	.	.	.
nyp.33433082246780	3643	1	For	for	IN
nyp.33433082246780	3643	2	five	five	CD
nyp.33433082246780	3643	3	gallons	gallon	NNS
nyp.33433082246780	3643	4	of	of	IN
nyp.33433082246780	3643	5	pickle	pickle	NN
nyp.33433082246780	3643	6	,	,	,
nyp.33433082246780	3643	7	take	take	VB
nyp.33433082246780	3643	8	two	two	CD
nyp.33433082246780	3643	9	ounces	ounce	NNS
nyp.33433082246780	3643	10	of	of	IN
nyp.33433082246780	3643	11	mace	mace	NN
nyp.33433082246780	3643	12	,	,	,
nyp.33433082246780	3643	13	two	two	CD
nyp.33433082246780	3643	14	of	of	IN
nyp.33433082246780	3643	15	cloves	clove	NNS
nyp.33433082246780	3643	16	,	,	,
nyp.33433082246780	3643	17	two	two	CD
nyp.33433082246780	3643	18	of	of	IN
nyp.33433082246780	3643	19	cinnamon	cinnamon	NN
nyp.33433082246780	3643	20	,	,	,
nyp.33433082246780	3643	21	two	two	CD
nyp.33433082246780	3643	22	of	of	IN
nyp.33433082246780	3643	23	allspice	allspice	NN
nyp.33433082246780	3643	24	,	,	,
nyp.33433082246780	3643	25	two	two	CD
nyp.33433082246780	3643	26	of	of	IN
nyp.33433082246780	3643	27	celery	celery	NN
nyp.33433082246780	3643	28	seed	seed	NN
nyp.33433082246780	3643	29	,	,	,
nyp.33433082246780	3643	30	a	a	DT
nyp.33433082246780	3643	31	quarter	quarter	NN
nyp.33433082246780	3643	32	of	of	IN
nyp.33433082246780	3643	33	a	a	DT
nyp.33433082246780	3643	34	pound	pound	NN
nyp.33433082246780	3643	35	of	of	IN
nyp.33433082246780	3643	36	white	white	JJ
nyp.33433082246780	3643	37	race	race	NN
nyp.33433082246780	3643	38	ginger	ginger	NN
nyp.33433082246780	3643	39	,	,	,
nyp.33433082246780	3643	40	cracked	crack	VBN
nyp.33433082246780	3643	41	fine	fine	RB
nyp.33433082246780	3643	42	,	,	,
nyp.33433082246780	3643	43	half	half	PDT
nyp.33433082246780	3643	44	a	a	DT
nyp.33433082246780	3643	45	pound	pound	NN
nyp.33433082246780	3643	46	of	of	IN
nyp.33433082246780	3643	47	white	white	JJ
nyp.33433082246780	3643	48	mustard	mustard	NN
nyp.33433082246780	3643	49	seed	seed	NN
nyp.33433082246780	3643	50	,	,	,
nyp.33433082246780	3643	51	half	half	PDT
nyp.33433082246780	3643	52	a	a	DT
nyp.33433082246780	3643	53	pint	pint	NN
nyp.33433082246780	3643	54	of	of	IN
nyp.33433082246780	3643	55	small	small	JJ
nyp.33433082246780	3643	56	red	red	JJ
nyp.33433082246780	3643	57	peppers	pepper	NNS
nyp.33433082246780	3643	58	,	,	,
nyp.33433082246780	3643	59	quarter	quarter	NN
nyp.33433082246780	3643	60	of	of	IN
nyp.33433082246780	3643	61	a	a	DT
nyp.33433082246780	3643	62	pound	pound	NN
nyp.33433082246780	3643	63	of	of	IN
nyp.33433082246780	3643	64	grated	grate	VBN
nyp.33433082246780	3643	65	horse	horse	NN
nyp.33433082246780	3643	66	-	-	HYPH
nyp.33433082246780	3643	67	radish	radish	NN
nyp.33433082246780	3643	68	,	,	,
nyp.33433082246780	3643	69	half	half	PDT
nyp.33433082246780	3643	70	a	a	DT
nyp.33433082246780	3643	71	pint	pint	NN
nyp.33433082246780	3643	72	of	of	IN
nyp.33433082246780	3643	73	flour	flour	NN
nyp.33433082246780	3643	74	mustard	mustard	NN
nyp.33433082246780	3643	75	,	,	,
nyp.33433082246780	3643	76	two	two	CD
nyp.33433082246780	3643	77	ounces	ounce	NNS
nyp.33433082246780	3643	78	of	of	IN
nyp.33433082246780	3643	79	turmeric	turmeric	NN
nyp.33433082246780	3643	80	,	,	,
nyp.33433082246780	3643	81	half	half	PDT
nyp.33433082246780	3643	82	a	a	DT
nyp.33433082246780	3643	83	pint	pint	NN
nyp.33433082246780	3643	84	of	of	IN
nyp.33433082246780	3643	85	garlic	garlic	NN
nyp.33433082246780	3643	86	,	,	,
nyp.33433082246780	3643	87	if	if	IN
nyp.33433082246780	3643	88	you	-PRON-	PRP
nyp.33433082246780	3643	89	like	like	VBP
nyp.33433082246780	3643	90	;	;	:
nyp.33433082246780	3643	91	soak	soak	VB
nyp.33433082246780	3643	92	in	in	IN
nyp.33433082246780	3643	93	two	two	CD
nyp.33433082246780	3643	94	gallons	gallon	NNS
nyp.33433082246780	3643	95	of	of	IN
nyp.33433082246780	3643	96	cider	cider	NN
nyp.33433082246780	3643	97	vinegar	vinegar	NN
nyp.33433082246780	3643	98	for	for	IN
nyp.33433082246780	3643	99	two	two	CD
nyp.33433082246780	3643	100	weeks	week	NNS
nyp.33433082246780	3643	101	,	,	,
nyp.33433082246780	3643	102	stirring	stir	VBG
nyp.33433082246780	3643	103	daily	daily	RB
nyp.33433082246780	3643	104	.	.	.
nyp.33433082246780	3644	1	After	after	IN
nyp.33433082246780	3644	2	the	the	DT
nyp.33433082246780	3644	3	pickles	pickle	NNS
nyp.33433082246780	3644	4	have	have	VBP
nyp.33433082246780	3644	5	lain	lie	VBN
nyp.33433082246780	3644	6	in	in	IN
nyp.33433082246780	3644	7	the	the	DT
nyp.33433082246780	3644	8	turmeric	turmeric	NN
nyp.33433082246780	3644	9	vinegar	vinegar	NN
nyp.33433082246780	3644	10	for	for	IN
nyp.33433082246780	3644	11	a	a	DT
nyp.33433082246780	3644	12	week	week	NN
nyp.33433082246780	3644	13	,	,	,
nyp.33433082246780	3644	14	take	take	VB
nyp.33433082246780	3644	15	them	-PRON-	PRP
nyp.33433082246780	3644	16	out	out	RP
nyp.33433082246780	3644	17	and	and	CC
nyp.33433082246780	3644	18	put	put	VBN
nyp.33433082246780	3644	19	in	in	IN
nyp.33433082246780	3644	20	jars	jar	NNS
nyp.33433082246780	3644	21	or	or	CC
nyp.33433082246780	3644	22	casks	cask	NNS
nyp.33433082246780	3644	23	,	,	,
nyp.33433082246780	3644	24	one	one	CD
nyp.33433082246780	3644	25	layer	layer	NN
nyp.33433082246780	3644	26	of	of	IN
nyp.33433082246780	3644	27	pickle	pickle	NN
nyp.33433082246780	3644	28	and	and	CC
nyp.33433082246780	3644	29	one	one	CD
nyp.33433082246780	3644	30	of	of	IN
nyp.33433082246780	3644	31	spice	spice	NN
nyp.33433082246780	3644	32	out	out	IN
nyp.33433082246780	3644	33	of	of	IN
nyp.33433082246780	3644	34	the	the	DT
nyp.33433082246780	3644	35	vine-	vine-	NNP
nyp.33433082246780	3644	36	gar	gar	NNP
nyp.33433082246780	3644	37	,	,	,
nyp.33433082246780	3644	38	till	till	IN
nyp.33433082246780	3644	39	all	all	DT
nyp.33433082246780	3644	40	is	be	VBZ
nyp.33433082246780	3644	41	used	use	VBN
nyp.33433082246780	3644	42	.	.	.
nyp.33433082246780	3645	1	If	if	IN
nyp.33433082246780	3645	2	the	the	DT
nyp.33433082246780	3645	3	turmeric	turmeric	NN
nyp.33433082246780	3645	4	vinegar	vinegar	NN
nyp.33433082246780	3645	5	is	be	VBZ
nyp.33433082246780	3645	6	still	still	RB
nyp.33433082246780	3645	7	good	good	JJ
nyp.33433082246780	3645	8	and	and	CC
nyp.33433082246780	3645	9	strong	strong	JJ
nyp.33433082246780	3645	10	,	,	,
nyp.33433082246780	3645	11	add	add	VB
nyp.33433082246780	3645	12	it	-PRON-	PRP
nyp.33433082246780	3645	13	and	and	CC
nyp.33433082246780	3645	14	the	the	DT
nyp.33433082246780	3645	15	spiced	spiced	JJ
nyp.33433082246780	3645	16	vinegar	vinegar	NN
nyp.33433082246780	3645	17	.	.	.
nyp.33433082246780	3646	1	If	if	IN
nyp.33433082246780	3646	2	the	the	DT
nyp.33433082246780	3646	3	turmeric	turmeric	NN
nyp.33433082246780	3646	4	vinegar	vinegar	NN
nyp.33433082246780	3646	5	be	be	VB
nyp.33433082246780	3646	6	much	much	RB
nyp.33433082246780	3646	7	diluted	dilute	VBN
nyp.33433082246780	3646	8	,	,	,
nyp.33433082246780	3646	9	do	do	VBP
nyp.33433082246780	3646	10	not	not	RB
nyp.33433082246780	3646	11	use	use	VB
nyp.33433082246780	3646	12	it	-PRON-	PRP
nyp.33433082246780	3646	13	,	,	,
nyp.33433082246780	3646	14	but	but	CC
nyp.33433082246780	3646	15	add	add	VB
nyp.33433082246780	3646	16	enough	enough	JJ
nyp.33433082246780	3646	17	fresh	fresh	JJ
nyp.33433082246780	3646	18	to	to	IN
nyp.33433082246780	3646	19	the	the	DT
nyp.33433082246780	3646	20	spiced	spice	VBN
nyp.33433082246780	3646	21	to	to	TO
nyp.33433082246780	3646	22	cover	cover	VB
nyp.33433082246780	3646	23	the	the	DT
nyp.33433082246780	3646	24	pickles	pickle	NNS
nyp.33433082246780	3646	25	;	;	,
nyp.33433082246780	3646	26	put	put	VB
nyp.33433082246780	3646	27	it	-PRON-	PRP
nyp.33433082246780	3646	28	on	on	IN
nyp.33433082246780	3646	29	the	the	DT
nyp.33433082246780	3646	30	fire	fire	NN
nyp.33433082246780	3646	31	with	with	IN
nyp.33433082246780	3646	32	a	a	DT
nyp.33433082246780	3646	33	pound	pound	NN
nyp.33433082246780	3646	34	of	of	IN
nyp.33433082246780	3646	35	brown	brown	JJ
nyp.33433082246780	3646	36	sugar	sugar	NN
nyp.33433082246780	3646	37	to	to	IN
nyp.33433082246780	3646	38	each	each	DT
nyp.33433082246780	3646	39	gallon	gallon	NN
nyp.33433082246780	3646	40	;	;	:
nyp.33433082246780	3646	41	when	when	WRB
nyp.33433082246780	3646	42	boiling	boiling	NN
nyp.33433082246780	3646	43	,	,	,
nyp.33433082246780	3646	44	pour	pour	VB
nyp.33433082246780	3646	45	over	over	IN
nyp.33433082246780	3646	46	the	the	DT
nyp.33433082246780	3646	47	pickle	pickle	NN
nyp.33433082246780	3646	48	.	.	.
nyp.33433082246780	3647	1	Repeat	repeat	VB
nyp.33433082246780	3647	2	this	this	DT
nyp.33433082246780	3647	3	two	two	CD
nyp.33433082246780	3647	4	or	or	CC
nyp.33433082246780	3647	5	three	three	CD
nyp.33433082246780	3647	6	times	time	NNS
nyp.33433082246780	3647	7	as	as	IN
nyp.33433082246780	3647	8	your	-PRON-	PRP$
nyp.33433082246780	3647	9	taste	taste	NN
nyp.33433082246780	3647	10	may	may	MD
nyp.33433082246780	3647	11	direct	direct	VB
nyp.33433082246780	3647	12	.	.	.
nyp.33433082246780	3648	1	MIXED	mixed	JJ
nyp.33433082246780	3648	2	PICKLES	pickle	NNS
nyp.33433082246780	3648	3	.	.	.
nyp.33433082246780	3649	1	Scald	scald	VB
nyp.33433082246780	3649	2	in	in	IN
nyp.33433082246780	3649	3	salt	salt	NN
nyp.33433082246780	3649	4	water	water	NN
nyp.33433082246780	3649	5	until	until	IN
nyp.33433082246780	3649	6	tender	tender	NN
nyp.33433082246780	3649	7	,	,	,
nyp.33433082246780	3649	8	cauliflower	cauliflower	NN
nyp.33433082246780	3649	9	heads	head	NNS
nyp.33433082246780	3649	10	,	,	,
nyp.33433082246780	3649	11	small	small	JJ
nyp.33433082246780	3649	12	onions	onion	NNS
nyp.33433082246780	3649	13	,	,	,
nyp.33433082246780	3649	14	peppers	pepper	NNS
nyp.33433082246780	3649	15	,	,	,
nyp.33433082246780	3649	16	cucumbers	cucumber	NNS
nyp.33433082246780	3649	17	cut	cut	VBN
nyp.33433082246780	3649	18	in	in	IN
nyp.33433082246780	3649	19	dice	dice	NN
nyp.33433082246780	3649	20	,	,	,
nyp.33433082246780	3649	21	nasturtiums	nasturtium	NNS
nyp.33433082246780	3649	22	and	and	CC
nyp.33433082246780	3649	23	green	green	JJ
nyp.33433082246780	3649	24	beans	bean	NNS
nyp.33433082246780	3649	25	;	;	:
nyp.33433082246780	3649	26	then	then	RB
nyp.33433082246780	3649	27	drain	drain	VB
nyp.33433082246780	3649	28	until	until	IN
nyp.33433082246780	3649	29	dry	dry	JJ
nyp.33433082246780	3649	30	,	,	,
nyp.33433082246780	3649	31	and	and	CC
nyp.33433082246780	3649	32	pack	pack	VB
nyp.33433082246780	3649	33	into	into	IN
nyp.33433082246780	3649	34	wide	wide	JJ
nyp.33433082246780	3649	35	-	-	HYPH
nyp.33433082246780	3649	36	mouthed	mouthed	JJ
nyp.33433082246780	3649	37	bottles	bottle	NNS
nyp.33433082246780	3649	38	.	.	.
nyp.33433082246780	3650	1	Boil	boil	VB
nyp.33433082246780	3650	2	in	in	IN
nyp.33433082246780	3650	3	each	each	DT
nyp.33433082246780	3650	4	pint	pint	NN
nyp.33433082246780	3650	5	of	of	IN
nyp.33433082246780	3650	6	cider	cider	NN
nyp.33433082246780	3650	7	vinegar	vinegar	NN
nyp.33433082246780	3650	8	one	one	CD
nyp.33433082246780	3650	9	table-	table-	NN
nyp.33433082246780	3650	10	spoonful	spoonful	NN
nyp.33433082246780	3650	11	of	of	IN
nyp.33433082246780	3650	12	sugar	sugar	NN
nyp.33433082246780	3650	13	,	,	,
nyp.33433082246780	3650	14	half	half	PDT
nyp.33433082246780	3650	15	a	a	DT
nyp.33433082246780	3650	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	3650	17	of	of	IN
nyp.33433082246780	3650	18	salt	salt	NN
nyp.33433082246780	3650	19	and	and	CC
nyp.33433082246780	3650	20	two	two	CD
nyp.33433082246780	3650	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3650	22	of	of	IN
nyp.33433082246780	3650	23	mustard	mustard	NN
nyp.33433082246780	3650	24	;	;	:
nyp.33433082246780	3650	25	pour	pour	VB
nyp.33433082246780	3650	26	over	over	IN
nyp.33433082246780	3650	27	the	the	DT
nyp.33433082246780	3650	28	pickle	pickle	NN
nyp.33433082246780	3650	29	and	and	CC
nyp.33433082246780	3650	30	seal	seal	VB
nyp.33433082246780	3650	31	carefully	carefully	RB
nyp.33433082246780	3650	32	.	.	.
nyp.33433082246780	3651	1	Other	other	JJ
nyp.33433082246780	3651	2	spices	spice	NNS
nyp.33433082246780	3651	3	may	may	MD
nyp.33433082246780	3651	4	be	be	VB
nyp.33433082246780	3651	5	added	add	VBN
nyp.33433082246780	3651	6	if	if	IN
nyp.33433082246780	3651	7	liked	like	VBN
nyp.33433082246780	3651	8	.	.	.
nyp.33433082246780	3652	1	BLUE	blue	JJ
nyp.33433082246780	3652	2	-	-	HYPH
nyp.33433082246780	3652	3	BERRY	berry	NN
nyp.33433082246780	3652	4	PICKLES	pickle	NNS
nyp.33433082246780	3652	5	.	.	.
nyp.33433082246780	3653	1	For	for	IN
nyp.33433082246780	3653	2	blue	blue	JJ
nyp.33433082246780	3653	3	-	-	HYPH
nyp.33433082246780	3653	4	berry	berry	NN
nyp.33433082246780	3653	5	pickles	pickle	NNS
nyp.33433082246780	3653	6	,	,	,
nyp.33433082246780	3653	7	old	old	JJ
nyp.33433082246780	3653	8	jars	jar	NNS
nyp.33433082246780	3653	9	which	which	WDT
nyp.33433082246780	3653	10	have	have	VBP
nyp.33433082246780	3653	11	lost	lose	VBN
nyp.33433082246780	3653	12	their	-PRON-	PRP$
nyp.33433082246780	3653	13	covers	cover	NNS
nyp.33433082246780	3653	14	,	,	,
nyp.33433082246780	3653	15	or	or	CC
nyp.33433082246780	3653	16	whose	whose	WP$
nyp.33433082246780	3653	17	edges	edge	NNS
nyp.33433082246780	3653	18	have	have	VBP
nyp.33433082246780	3653	19	been	be	VBN
nyp.33433082246780	3653	20	broken	break	VBN
nyp.33433082246780	3653	21	so	so	IN
nyp.33433082246780	3653	22	that	that	IN
nyp.33433082246780	3653	23	the	the	DT
nyp.33433082246780	3653	24	covers	cover	NNS
nyp.33433082246780	3653	25	will	will	MD
nyp.33433082246780	3653	26	not	not	RB
nyp.33433082246780	3653	27	fit	fit	VB
nyp.33433082246780	3653	28	tightly	tightly	RB
nyp.33433082246780	3653	29	,	,	,
nyp.33433082246780	3653	30	serve	serve	VB
nyp.33433082246780	3653	31	an	an	DT
nyp.33433082246780	3653	32	excellent	excellent	JJ
nyp.33433082246780	3653	33	pur-	pur-	NN
nyp.33433082246780	3653	34	pose	pose	NN
nyp.33433082246780	3653	35	,	,	,
nyp.33433082246780	3653	36	as	as	IN
nyp.33433082246780	3653	37	these	these	DT
nyp.33433082246780	3653	38	pickles	pickle	NNS
nyp.33433082246780	3653	39	must	must	MD
nyp.33433082246780	3653	40	not	not	RB
nyp.33433082246780	3653	41	be	be	VB
nyp.33433082246780	3653	42	kept	keep	VBN
nyp.33433082246780	3653	43	air	air	NN
nyp.33433082246780	3653	44	-	-	HYPH
nyp.33433082246780	3653	45	tight	tight	NN
nyp.33433082246780	3653	46	.	.	.
nyp.33433082246780	3654	1	Pick	pick	VB
nyp.33433082246780	3654	2	over	over	RP
nyp.33433082246780	3654	3	your	-PRON-	PRP$
nyp.33433082246780	3654	4	berries	berry	NNS
nyp.33433082246780	3654	5	,	,	,
nyp.33433082246780	3654	6	using	use	VBG
nyp.33433082246780	3654	7	only	only	RB
nyp.33433082246780	3654	8	sound	sound	JJ
nyp.33433082246780	3654	9	ones	one	NNS
nyp.33433082246780	3654	10	;	;	:
nyp.33433082246780	3654	11	fill	fill	VB
nyp.33433082246780	3654	12	your	-PRON-	PRP$
nyp.33433082246780	3654	13	jars	jar	NNS
nyp.33433082246780	3654	14	or	or	CC
nyp.33433082246780	3654	15	wide	wide	JJ
nyp.33433082246780	3654	16	-	-	HYPH
nyp.33433082246780	3654	17	mouthed	mouthed	JJ
nyp.33433082246780	3654	18	bottles	bottle	NNS
nyp.33433082246780	3654	19	to	to	IN
nyp.33433082246780	3654	20	within	within	IN
nyp.33433082246780	3654	21	an	an	DT
nyp.33433082246780	3654	22	inch	inch	NN
nyp.33433082246780	3654	23	of	of	IN
nyp.33433082246780	3654	24	the	the	DT
nyp.33433082246780	3654	25	top	top	NN
nyp.33433082246780	3654	26	,	,	,
nyp.33433082246780	3654	27	then	then	RB
nyp.33433082246780	3654	28	pour	pour	VB
nyp.33433082246780	3654	29	in	in	IN
nyp.33433082246780	3654	30	molasses	molasses	NN
nyp.33433082246780	3654	31	enough	enough	RB
nyp.33433082246780	3654	32	to	to	TO
nyp.33433082246780	3654	33	settle	settle	VB
nyp.33433082246780	3654	34	down	down	RP
nyp.33433082246780	3654	35	into	into	IN
nyp.33433082246780	3654	36	all	all	PDT
nyp.33433082246780	3654	37	the	the	DT
nyp.33433082246780	3654	38	spaces	space	NNS
nyp.33433082246780	3654	39	;	;	:
nyp.33433082246780	3654	40	this	this	DT
nyp.33433082246780	3654	41	can	can	MD
nyp.33433082246780	3654	42	not	not	RB
nyp.33433082246780	3654	43	be	be	VB
nyp.33433082246780	3654	44	done	do	VBN
nyp.33433082246780	3654	45	in	in	IN
nyp.33433082246780	3654	46	a	a	DT
nyp.33433082246780	3654	47	moment	moment	NN
nyp.33433082246780	3654	48	,	,	,
nyp.33433082246780	3654	49	as	as	IN
nyp.33433082246780	3654	50	molasses	molasses	NN
nyp.33433082246780	3654	51	does	do	VBZ
nyp.33433082246780	3654	52	not	not	RB
nyp.33433082246780	3654	53	run	run	VB
nyp.33433082246780	3654	54	very	very	RB
nyp.33433082246780	3654	55	freely	freely	RB
nyp.33433082246780	3654	56	.	.	.
nyp.33433082246780	3655	1	Only	only	RB
nyp.33433082246780	3655	2	lazy	lazy	JJ
nyp.33433082246780	3655	3	people	people	NNS
nyp.33433082246780	3655	4	will	will	MD
nyp.33433082246780	3655	5	feel	feel	VB
nyp.33433082246780	3655	6	obliged	oblige	VBN
nyp.33433082246780	3655	7	to	to	TO
nyp.33433082246780	3655	8	stand	stand	VB
nyp.33433082246780	3655	9	by	by	RP
nyp.33433082246780	3655	10	and	and	CC
nyp.33433082246780	3655	11	watch	watch	VB
nyp.33433082246780	3655	12	its	-PRON-	PRP$
nyp.33433082246780	3655	13	progress	progress	NN
nyp.33433082246780	3655	14	.	.	.
nyp.33433082246780	3656	1	As	as	IN
nyp.33433082246780	3656	2	it	-PRON-	PRP
nyp.33433082246780	3656	3	settles	settle	VBZ
nyp.33433082246780	3656	4	,	,	,
nyp.33433082246780	3656	5	pour	pour	VB
nyp.33433082246780	3656	6	in	in	IN
nyp.33433082246780	3656	7	more	more	JJR
nyp.33433082246780	3656	8	until	until	IN
nyp.33433082246780	3656	9	the	the	DT
nyp.33433082246780	3656	10	berries	berry	NNS
nyp.33433082246780	3656	11	are	be	VBP
nyp.33433082246780	3656	12	covered	cover	VBN
nyp.33433082246780	3656	13	.	.	.
nyp.33433082246780	3657	1	Then	then	RB
nyp.33433082246780	3657	2	tie	tie	VB
nyp.33433082246780	3657	3	over	over	RP
nyp.33433082246780	3657	4	the	the	DT
nyp.33433082246780	3657	5	top	top	NN
nyp.33433082246780	3657	6	a	a	DT
nyp.33433082246780	3657	7	piece	piece	NN
nyp.33433082246780	3657	8	of	of	IN
nyp.33433082246780	3657	9	cotton	cotton	NN
nyp.33433082246780	3657	10	cloth	cloth	NN
nyp.33433082246780	3657	11	to	to	TO
nyp.33433082246780	3657	12	keep	keep	VB
nyp.33433082246780	3657	13	the	the	DT
nyp.33433082246780	3657	14	flies	fly	NNS
nyp.33433082246780	3657	15	and	and	CC
nyp.33433082246780	3657	16	other	other	JJ
nyp.33433082246780	3657	17	insects	insect	NNS
nyp.33433082246780	3657	18	out	out	RP
nyp.33433082246780	3657	19	,	,	,
nyp.33433082246780	3657	20	and	and	CC
nyp.33433082246780	3657	21	set	set	VBN
nyp.33433082246780	3657	22	away	away	RB
nyp.33433082246780	3657	23	in	in	IN
nyp.33433082246780	3657	24	the	the	DT
nyp.33433082246780	3657	25	preserve	preserve	NN
nyp.33433082246780	3657	26	closet	closet	NN
nyp.33433082246780	3657	27	.	.	.
nyp.33433082246780	3658	1	Cheap	cheap	JJ
nyp.33433082246780	3658	2	molasses	molasses	NN
nyp.33433082246780	3658	3	is	be	VBZ
nyp.33433082246780	3658	4	good	good	JJ
nyp.33433082246780	3658	5	enough	enough	RB
nyp.33433082246780	3658	6	,	,	,
nyp.33433082246780	3658	7	and	and	CC
nyp.33433082246780	3658	8	your	-PRON-	PRP$
nyp.33433082246780	3658	9	pickles	pickle	NNS
nyp.33433082246780	3658	10	will	will	MD
nyp.33433082246780	3658	11	soon	soon	RB
nyp.33433082246780	3658	12	be	be	VB
nyp.33433082246780	3658	13	"	"	``
nyp.33433082246780	3658	14	sharp	sharp	JJ
nyp.33433082246780	3658	15	.	.	.
nyp.33433082246780	3658	16	"	"	''
nyp.33433082246780	3659	1	Wild	wild	JJ
nyp.33433082246780	3659	2	grapes	grape	NNS
nyp.33433082246780	3659	3	may	may	MD
nyp.33433082246780	3659	4	be	be	VB
nyp.33433082246780	3659	5	pickled	pickle	VBN
nyp.33433082246780	3659	6	in	in	IN
nyp.33433082246780	3659	7	the	the	DT
nyp.33433082246780	3659	8	same	same	JJ
nyp.33433082246780	3659	9	manner	manner	NN
nyp.33433082246780	3659	10	.	.	.
nyp.33433082246780	3660	1	PICKLED	PICKLED	NNP
nyp.33433082246780	3660	2	BUTTERNUTS	BUTTERNUTS	NNP
nyp.33433082246780	3660	3	AND	and	CC
nyp.33433082246780	3660	4	WALNUTS	WALNUTS	NNP
nyp.33433082246780	3660	5	.	.	.
nyp.33433082246780	3661	1	These	these	DT
nyp.33433082246780	3661	2	nuts	nut	NNS
nyp.33433082246780	3661	3	are	be	VBP
nyp.33433082246780	3661	4	in	in	IN
nyp.33433082246780	3661	5	the	the	DT
nyp.33433082246780	3661	6	best	good	JJS
nyp.33433082246780	3661	7	state	state	NN
nyp.33433082246780	3661	8	for	for	IN
nyp.33433082246780	3661	9	pickling	pickling	NN
nyp.33433082246780	3661	10	when	when	WRB
nyp.33433082246780	3661	11	the	the	DT
nyp.33433082246780	3661	12	outside	outside	JJ
nyp.33433082246780	3661	13	shell	shell	NN
nyp.33433082246780	3661	14	can	can	MD
nyp.33433082246780	3661	15	be	be	VB
nyp.33433082246780	3661	16	penetrated	penetrate	VBN
nyp.33433082246780	3661	17	by	by	IN
nyp.33433082246780	3661	18	the	the	DT
nyp.33433082246780	3661	19	head	head	NN
nyp.33433082246780	3661	20	of	of	IN
nyp.33433082246780	3661	21	a	a	DT
nyp.33433082246780	3661	22	pin	pin	NN
nyp.33433082246780	3661	23	.	.	.
nyp.33433082246780	3662	1	Scald	scald	VB
nyp.33433082246780	3662	2	them	-PRON-	PRP
nyp.33433082246780	3662	3	,	,	,
nyp.33433082246780	3662	4	and	and	CC
nyp.33433082246780	3662	5	rub	rub	VB
nyp.33433082246780	3662	6	off	off	RP
nyp.33433082246780	3662	7	the	the	DT
nyp.33433082246780	3662	8	outside	outside	JJ
nyp.33433082246780	3662	9	skin	skin	NN
nyp.33433082246780	3662	10	,	,	,
nyp.33433082246780	3662	11	put	put	VBD
nyp.33433082246780	3662	12	SA	SA	NNP
nyp.33433082246780	3662	13	UCES	UCES	NNP
nyp.33433082246780	3662	14	AND	and	CC
nyp.33433082246780	3662	15	DRESSINGS	dressing	NNS
nyp.33433082246780	3662	16	—	—	:
nyp.33433082246780	3662	17	PICKLES	pickle	NNS
nyp.33433082246780	3662	18	.	.	.
nyp.33433082246780	3663	1	167	167	CD
nyp.33433082246780	3663	2	them	-PRON-	PRP
nyp.33433082246780	3663	3	in	in	IN
nyp.33433082246780	3663	4	a	a	DT
nyp.33433082246780	3663	5	strong	strong	JJ
nyp.33433082246780	3663	6	brine	brine	NN
nyp.33433082246780	3663	7	for	for	IN
nyp.33433082246780	3663	8	six	six	CD
nyp.33433082246780	3663	9	days	day	NNS
nyp.33433082246780	3663	10	,	,	,
nyp.33433082246780	3663	11	changing	change	VBG
nyp.33433082246780	3663	12	the	the	DT
nyp.33433082246780	3663	13	water	water	NN
nyp.33433082246780	3663	14	every	every	DT
nyp.33433082246780	3663	15	other	other	JJ
nyp.33433082246780	3663	16	day	day	NN
nyp.33433082246780	3663	17	,	,	,
nyp.33433082246780	3663	18	keep-	keep-	NNP
nyp.33433082246780	3663	19	ing	e	VBG
nyp.33433082246780	3663	20	them	-PRON-	PRP
nyp.33433082246780	3663	21	closely	closely	RB
nyp.33433082246780	3663	22	covered	cover	VBN
nyp.33433082246780	3663	23	from	from	IN
nyp.33433082246780	3663	24	the	the	DT
nyp.33433082246780	3663	25	air	air	NN
nyp.33433082246780	3663	26	.	.	.
nyp.33433082246780	3664	1	Then	then	RB
nyp.33433082246780	3664	2	drain	drain	VB
nyp.33433082246780	3664	3	and	and	CC
nyp.33433082246780	3664	4	wipe	wipe	VB
nyp.33433082246780	3664	5	them	-PRON-	PRP
nyp.33433082246780	3664	6	,	,	,
nyp.33433082246780	3664	7	(	(	-LRB-
nyp.33433082246780	3664	8	piercing	pierce	VBG
nyp.33433082246780	3664	9	each	each	DT
nyp.33433082246780	3664	10	nut	nut	NN
nyp.33433082246780	3664	11	through	through	RP
nyp.33433082246780	3664	12	in	in	IN
nyp.33433082246780	3664	13	several	several	JJ
nyp.33433082246780	3664	14	places	place	NNS
nyp.33433082246780	3664	15	with	with	IN
nyp.33433082246780	3664	16	a	a	DT
nyp.33433082246780	3664	17	large	large	JJ
nyp.33433082246780	3664	18	needle	needle	NN
nyp.33433082246780	3664	19	,	,	,
nyp.33433082246780	3664	20	)	)	-RRB-
nyp.33433082246780	3664	21	and	and	CC
nyp.33433082246780	3664	22	prepare	prepare	VB
nyp.33433082246780	3664	23	the	the	DT
nyp.33433082246780	3664	24	pickle	pickle	NN
nyp.33433082246780	3664	25	as	as	IN
nyp.33433082246780	3664	26	follows:—For	follows:—For	NNP
nyp.33433082246780	3664	27	a	a	DT
nyp.33433082246780	3664	28	hundred	hundred	CD
nyp.33433082246780	3664	29	large	large	JJ
nyp.33433082246780	3664	30	nuts	nut	NNS
nyp.33433082246780	3664	31	,	,	,
nyp.33433082246780	3664	32	take	take	VBP
nyp.33433082246780	3664	33	of	of	IN
nyp.33433082246780	3664	34	black	black	JJ
nyp.33433082246780	3664	35	pepper	pepper	NN
nyp.33433082246780	3664	36	and	and	CC
nyp.33433082246780	3664	37	ginger	ginger	NN
nyp.33433082246780	3664	38	root	root	NN
nyp.33433082246780	3664	39	each	each	DT
nyp.33433082246780	3664	40	an	an	DT
nyp.33433082246780	3664	41	ounce	ounce	NN
nyp.33433082246780	3664	42	;	;	:
nyp.33433082246780	3664	43	and	and	CC
nyp.33433082246780	3664	44	of	of	IN
nyp.33433082246780	3664	45	cloves	clove	NNS
nyp.33433082246780	3664	46	,	,	,
nyp.33433082246780	3664	47	mace	mace	NN
nyp.33433082246780	3664	48	and	and	CC
nyp.33433082246780	3664	49	nutmeg	nutmeg	NN
nyp.33433082246780	3664	50	each	each	DT
nyp.33433082246780	3664	51	a	a	DT
nyp.33433082246780	3664	52	half	half	JJ
nyp.33433082246780	3664	53	ounce	ounce	NN
nyp.33433082246780	3664	54	.	.	.
nyp.33433082246780	3665	1	Pound	pound	VB
nyp.33433082246780	3665	2	all	all	PDT
nyp.33433082246780	3665	3	the	the	DT
nyp.33433082246780	3665	4	spices	spice	NNS
nyp.33433082246780	3665	5	to	to	IN
nyp.33433082246780	3665	6	powder	powder	NN
nyp.33433082246780	3665	7	,	,	,
nyp.33433082246780	3665	8	and	and	CC
nyp.33433082246780	3665	9	mix	mix	VB
nyp.33433082246780	3665	10	them	-PRON-	PRP
nyp.33433082246780	3665	11	well	well	RB
nyp.33433082246780	3665	12	together	together	RB
nyp.33433082246780	3665	13	,	,	,
nyp.33433082246780	3665	14	adding	add	VBG
nyp.33433082246780	3665	15	two	two	CD
nyp.33433082246780	3665	16	large	large	JJ
nyp.33433082246780	3665	17	spoonfuls	spoonful	NNS
nyp.33433082246780	3665	18	of	of	IN
nyp.33433082246780	3665	19	mustard	mustard	NN
nyp.33433082246780	3665	20	seed	seed	NN
nyp.33433082246780	3665	21	.	.	.
nyp.33433082246780	3666	1	Put	put	VB
nyp.33433082246780	3666	2	the	the	DT
nyp.33433082246780	3666	3	nuts	nut	NNS
nyp.33433082246780	3666	4	into	into	IN
nyp.33433082246780	3666	5	jars	jar	NNS
nyp.33433082246780	3666	6	,	,	,
nyp.33433082246780	3666	7	(	(	-LRB-
nyp.33433082246780	3666	8	having	have	VBG
nyp.33433082246780	3666	9	first	first	RB
nyp.33433082246780	3666	10	stuck	stick	VBN
nyp.33433082246780	3666	11	each	each	DT
nyp.33433082246780	3666	12	of	of	IN
nyp.33433082246780	3666	13	them	-PRON-	PRP
nyp.33433082246780	3666	14	through	through	RB
nyp.33433082246780	3666	15	in	in	IN
nyp.33433082246780	3666	16	several	several	JJ
nyp.33433082246780	3666	17	places	place	NNS
nyp.33433082246780	3666	18	with	with	IN
nyp.33433082246780	3666	19	a	a	DT
nyp.33433082246780	3666	20	large	large	JJ
nyp.33433082246780	3666	21	needle	needle	NN
nyp.33433082246780	3666	22	,	,	,
nyp.33433082246780	3666	23	)	)	-RRB-
nyp.33433082246780	3666	24	strewing	strew	VBG
nyp.33433082246780	3666	25	the	the	DT
nyp.33433082246780	3666	26	powdered	powder	VBN
nyp.33433082246780	3666	27	seasoning	seasoning	NN
nyp.33433082246780	3666	28	between	between	IN
nyp.33433082246780	3666	29	every	every	DT
nyp.33433082246780	3666	30	layer	layer	NN
nyp.33433082246780	3666	31	of	of	IN
nyp.33433082246780	3666	32	nuts	nut	NNS
nyp.33433082246780	3666	33	.	.	.
nyp.33433082246780	3667	1	Boil	boil	VB
nyp.33433082246780	3667	2	for	for	IN
nyp.33433082246780	3667	3	five	five	CD
nyp.33433082246780	3667	4	minutes	minute	NNS
nyp.33433082246780	3667	5	a	a	DT
nyp.33433082246780	3667	6	gallon	gallon	NN
nyp.33433082246780	3667	7	of	of	IN
nyp.33433082246780	3667	8	the	the	DT
nyp.33433082246780	3667	9	very	very	RB
nyp.33433082246780	3667	10	best	good	JJS
nyp.33433082246780	3667	11	cider	cider	NN
nyp.33433082246780	3667	12	vine-	vine-	NNP
nyp.33433082246780	3667	13	gar	gar	NNP
nyp.33433082246780	3667	14	,	,	,
nyp.33433082246780	3667	15	and	and	CC
nyp.33433082246780	3667	16	pour	pour	VB
nyp.33433082246780	3667	17	it	-PRON-	PRP
nyp.33433082246780	3667	18	boiling	boil	VBG
nyp.33433082246780	3667	19	hot	hot	JJ
nyp.33433082246780	3667	20	upon	upon	IN
nyp.33433082246780	3667	21	the	the	DT
nyp.33433082246780	3667	22	nuts	nut	NNS
nyp.33433082246780	3667	23	.	.	.
nyp.33433082246780	3668	1	Secure	secure	VB
nyp.33433082246780	3668	2	the	the	DT
nyp.33433082246780	3668	3	jars	jar	NNS
nyp.33433082246780	3668	4	closely	closely	RB
nyp.33433082246780	3668	5	with	with	IN
nyp.33433082246780	3668	6	corks	cork	NNS
nyp.33433082246780	3668	7	.	.	.
nyp.33433082246780	3669	1	You	-PRON-	PRP
nyp.33433082246780	3669	2	may	may	MD
nyp.33433082246780	3669	3	begin	begin	VB
nyp.33433082246780	3669	4	to	to	TO
nyp.33433082246780	3669	5	eat	eat	VB
nyp.33433082246780	3669	6	the	the	DT
nyp.33433082246780	3669	7	nuts	nut	NNS
nyp.33433082246780	3669	8	in	in	IN
nyp.33433082246780	3669	9	a	a	DT
nyp.33433082246780	3669	10	fortnight	fortnight	NN
nyp.33433082246780	3669	11	.	.	.
nyp.33433082246780	3670	1	WATERMELON	WATERMELON	NNP
nyp.33433082246780	3670	2	PICKLE	PICKLE	NNP
nyp.33433082246780	3670	3	.	.	.
nyp.33433082246780	3671	1	Ten	ten	CD
nyp.33433082246780	3671	2	pounds	pound	NNS
nyp.33433082246780	3671	3	of	of	IN
nyp.33433082246780	3671	4	watermelon	watermelon	NN
nyp.33433082246780	3671	5	rind	rind	NN
nyp.33433082246780	3671	6	boiled	boil	VBN
nyp.33433082246780	3671	7	in	in	IN
nyp.33433082246780	3671	8	pure	pure	JJ
nyp.33433082246780	3671	9	water	water	NN
nyp.33433082246780	3671	10	until	until	IN
nyp.33433082246780	3671	11	tender	tender	NN
nyp.33433082246780	3671	12	;	;	:
nyp.33433082246780	3671	13	drain	drain	VB
nyp.33433082246780	3671	14	the	the	DT
nyp.33433082246780	3671	15	water	water	NN
nyp.33433082246780	3671	16	off	off	RB
nyp.33433082246780	3671	17	,	,	,
nyp.33433082246780	3671	18	and	and	CC
nyp.33433082246780	3671	19	make	make	VB
nyp.33433082246780	3671	20	a	a	DT
nyp.33433082246780	3671	21	syrup	syrup	NN
nyp.33433082246780	3671	22	of	of	IN
nyp.33433082246780	3671	23	two	two	CD
nyp.33433082246780	3671	24	pounds	pound	NNS
nyp.33433082246780	3671	25	of	of	IN
nyp.33433082246780	3671	26	white	white	JJ
nyp.33433082246780	3671	27	sugar	sugar	NN
nyp.33433082246780	3671	28	,	,	,
nyp.33433082246780	3671	29	one	one	CD
nyp.33433082246780	3671	30	quart	quart	NN
nyp.33433082246780	3671	31	of	of	IN
nyp.33433082246780	3671	32	vinegar	vinegar	NN
nyp.33433082246780	3671	33	,	,	,
nyp.33433082246780	3671	34	half	half	PDT
nyp.33433082246780	3671	35	an	an	DT
nyp.33433082246780	3671	36	ounce	ounce	NN
nyp.33433082246780	3671	37	of	of	IN
nyp.33433082246780	3671	38	cloves	clove	NNS
nyp.33433082246780	3671	39	,	,	,
nyp.33433082246780	3671	40	one	one	CD
nyp.33433082246780	3671	41	ounce	ounce	NN
nyp.33433082246780	3671	42	of	of	IN
nyp.33433082246780	3671	43	cinnamon	cinnamon	NN
nyp.33433082246780	3671	44	.	.	.
nyp.33433082246780	3672	1	The	the	DT
nyp.33433082246780	3672	2	syrup	syrup	NN
nyp.33433082246780	3672	3	to	to	TO
nyp.33433082246780	3672	4	be	be	VB
nyp.33433082246780	3672	5	poured	pour	VBN
nyp.33433082246780	3672	6	over	over	RP
nyp.33433082246780	3672	7	the	the	DT
nyp.33433082246780	3672	8	rind	rind	NN
nyp.33433082246780	3672	9	boiling	boil	VBG
nyp.33433082246780	3672	10	hot	hot	JJ
nyp.33433082246780	3672	11	three	three	CD
nyp.33433082246780	3672	12	days	day	NNS
nyp.33433082246780	3672	13	in	in	IN
nyp.33433082246780	3672	14	succession	succession	NN
nyp.33433082246780	3672	15	.	.	.
nyp.33433082246780	3673	1	SWEET	sweet	JJ
nyp.33433082246780	3673	2	PICKLE	pickle	NN
nyp.33433082246780	3673	3	FOR	for	IN
nyp.33433082246780	3673	4	FRUIT	fruit	NN
nyp.33433082246780	3673	5	.	.	.
nyp.33433082246780	3674	1	Most	Most	JJS
nyp.33433082246780	3674	2	of	of	IN
nyp.33433082246780	3674	3	the	the	DT
nyp.33433082246780	3674	4	recipes	recipe	NNS
nyp.33433082246780	3674	5	for	for	IN
nyp.33433082246780	3674	6	making	make	VBG
nyp.33433082246780	3674	7	a	a	DT
nyp.33433082246780	3674	8	sweet	sweet	JJ
nyp.33433082246780	3674	9	pickle	pickle	NN
nyp.33433082246780	3674	10	for	for	IN
nyp.33433082246780	3674	11	fruit	fruit	NN
nyp.33433082246780	3674	12	,	,	,
nyp.33433082246780	3674	13	such	such	JJ
nyp.33433082246780	3674	14	as	as	IN
nyp.33433082246780	3674	15	cling	cling	VB
nyp.33433082246780	3674	16	-	-	HYPH
nyp.33433082246780	3674	17	stone	stone	NN
nyp.33433082246780	3674	18	peaches	peach	NNS
nyp.33433082246780	3674	19	,	,	,
nyp.33433082246780	3674	20	damsons	damson	NNS
nyp.33433082246780	3674	21	,	,	,
nyp.33433082246780	3674	22	plums	plum	NNS
nyp.33433082246780	3674	23	,	,	,
nyp.33433082246780	3674	24	cherries	cherry	NNS
nyp.33433082246780	3674	25	,	,	,
nyp.33433082246780	3674	26	apricots	apricot	NNS
nyp.33433082246780	3674	27	,	,	,
nyp.33433082246780	3674	28	etc	etc	FW
nyp.33433082246780	3674	29	.	.	.
nyp.33433082246780	3675	1	,	,	,
nyp.33433082246780	3675	2	are	be	VBP
nyp.33433082246780	3675	3	so	so	RB
nyp.33433082246780	3675	4	similar	similar	JJ
nyp.33433082246780	3675	5	,	,	,
nyp.33433082246780	3675	6	that	that	IN
nyp.33433082246780	3675	7	we	-PRON-	PRP
nyp.33433082246780	3675	8	give	give	VBP
nyp.33433082246780	3675	9	that	that	IN
nyp.33433082246780	3675	10	which	which	WDT
nyp.33433082246780	3675	11	is	be	VBZ
nyp.33433082246780	3675	12	the	the	DT
nyp.33433082246780	3675	13	most	most	RBS
nyp.33433082246780	3675	14	successfully	successfully	RB
nyp.33433082246780	3675	15	used	use	VBN
nyp.33433082246780	3675	16	.	.	.
nyp.33433082246780	3676	1	To	to	IN
nyp.33433082246780	3676	2	every	every	DT
nyp.33433082246780	3676	3	quart	quart	NN
nyp.33433082246780	3676	4	of	of	IN
nyp.33433082246780	3676	5	fruit	fruit	NN
nyp.33433082246780	3676	6	,	,	,
nyp.33433082246780	3676	7	allow	allow	VB
nyp.33433082246780	3676	8	a	a	DT
nyp.33433082246780	3676	9	cup	cup	NN
nyp.33433082246780	3676	10	of	of	IN
nyp.33433082246780	3676	11	white	white	JJ
nyp.33433082246780	3676	12	sugar	sugar	NN
nyp.33433082246780	3676	13	and	and	CC
nyp.33433082246780	3676	14	a	a	DT
nyp.33433082246780	3676	15	large	large	JJ
nyp.33433082246780	3676	16	pint	pint	NN
nyp.33433082246780	3676	17	of	of	IN
nyp.33433082246780	3676	18	good	good	JJ
nyp.33433082246780	3676	19	cider	cider	NN
nyp.33433082246780	3676	20	vinegar	vinegar	NN
nyp.33433082246780	3676	21	,	,	,
nyp.33433082246780	3676	22	adding	add	VBG
nyp.33433082246780	3676	23	half	half	PDT
nyp.33433082246780	3676	24	an	an	DT
nyp.33433082246780	3676	25	ounce	ounce	NN
nyp.33433082246780	3676	26	of	of	IN
nyp.33433082246780	3676	27	stick	stick	NN
nyp.33433082246780	3676	28	cinnamon	cinnamon	NN
nyp.33433082246780	3676	29	,	,	,
nyp.33433082246780	3676	30	one	one	CD
nyp.33433082246780	3676	31	tablespoonful	tablespoonful	NN
nyp.33433082246780	3676	32	of	of	IN
nyp.33433082246780	3676	33	whole	whole	JJ
nyp.33433082246780	3676	34	cloves	clove	NNS
nyp.33433082246780	3676	35	,	,	,
nyp.33433082246780	3676	36	the	the	DT
nyp.33433082246780	3676	37	same	same	JJ
nyp.33433082246780	3676	38	of	of	IN
nyp.33433082246780	3676	39	whole	whole	JJ
nyp.33433082246780	3676	40	allspice	allspice	NN
nyp.33433082246780	3676	41	.	.	.
nyp.33433082246780	3677	1	Let	let	VB
nyp.33433082246780	3677	2	it	-PRON-	PRP
nyp.33433082246780	3677	3	come	come	VB
nyp.33433082246780	3677	4	to	to	IN
nyp.33433082246780	3677	5	a	a	DT
nyp.33433082246780	3677	6	boil	boil	NN
nyp.33433082246780	3677	7	,	,	,
nyp.33433082246780	3677	8	and	and	CC
nyp.33433082246780	3677	9	pour	pour	VB
nyp.33433082246780	3677	10	it	-PRON-	PRP
nyp.33433082246780	3677	11	hot	hot	JJ
nyp.33433082246780	3677	12	over	over	IN
nyp.33433082246780	3677	13	the	the	DT
nyp.33433082246780	3677	14	fruit	fruit	NN
nyp.33433082246780	3677	15	;	;	:
nyp.33433082246780	3677	16	repeat	repeat	VB
nyp.33433082246780	3677	17	this	this	DT
nyp.33433082246780	3677	18	two	two	CD
nyp.33433082246780	3677	19	or	or	CC
nyp.33433082246780	3677	20	three	three	CD
nyp.33433082246780	3677	21	days	day	NNS
nyp.33433082246780	3677	22	in	in	IN
nyp.33433082246780	3677	23	succession	succession	NN
nyp.33433082246780	3677	24	;	;	:
nyp.33433082246780	3677	25	then	then	RB
nyp.33433082246780	3677	26	seal	seal	VB
nyp.33433082246780	3677	27	hot	hot	JJ
nyp.33433082246780	3677	28	in	in	IN
nyp.33433082246780	3677	29	glass	glass	NN
nyp.33433082246780	3677	30	jars	jar	NNS
nyp.33433082246780	3677	31	if	if	IN
nyp.33433082246780	3677	32	you	-PRON-	PRP
nyp.33433082246780	3677	33	wish	wish	VBP
nyp.33433082246780	3677	34	to	to	TO
nyp.33433082246780	3677	35	keep	keep	VB
nyp.33433082246780	3677	36	it	-PRON-	PRP
nyp.33433082246780	3677	37	for	for	IN
nyp.33433082246780	3677	38	a	a	DT
nyp.33433082246780	3677	39	long	long	JJ
nyp.33433082246780	3677	40	time	time	NN
nyp.33433082246780	3677	41	The	the	DT
nyp.33433082246780	3677	42	fruit	fruit	NN
nyp.33433082246780	3677	43	,	,	,
nyp.33433082246780	3677	44	not	not	RB
nyp.33433082246780	3677	45	the	the	DT
nyp.33433082246780	3677	46	liquor	liquor	NN
nyp.33433082246780	3677	47	,	,	,
nyp.33433082246780	3677	48	is	be	VBZ
nyp.33433082246780	3677	49	to	to	TO
nyp.33433082246780	3677	50	be	be	VB
nyp.33433082246780	3677	51	eaten	eat	VBN
nyp.33433082246780	3677	52	,	,	,
nyp.33433082246780	3677	53	and	and	CC
nyp.33433082246780	3677	54	used	use	VBD
nyp.33433082246780	3677	55	the	the	DT
nyp.33433082246780	3677	56	same	same	JJ
nyp.33433082246780	3677	57	as	as	IN
nyp.33433082246780	3677	58	any	any	DT
nyp.33433082246780	3677	59	pickle	pickle	NN
nyp.33433082246780	3677	60	.	.	.
nyp.33433082246780	3678	1	Bome	Bome	NNP
nyp.33433082246780	3678	2	confound	confound	VB
nyp.33433082246780	3678	3	this	this	DT
nyp.33433082246780	3678	4	with	with	IN
nyp.33433082246780	3678	5	"	"	``
nyp.33433082246780	3678	6	Spiced	Spiced	NNP
nyp.33433082246780	3678	7	Fruit	Fruit	NNP
nyp.33433082246780	3678	8	,	,	,
nyp.33433082246780	3678	9	"	"	''
nyp.33433082246780	3678	10	which	which	WDT
nyp.33433082246780	3678	11	is	be	VBZ
nyp.33433082246780	3678	12	not	not	RB
nyp.33433082246780	3678	13	treated	treat	VBN
nyp.33433082246780	3678	14	the	the	DT
nyp.33433082246780	3678	15	same	same	JJ
nyp.33433082246780	3678	16	,	,	,
nyp.33433082246780	3678	17	one	one	CD
nyp.33433082246780	3678	18	being	be	VBG
nyp.33433082246780	3678	19	a	a	DT
nyp.33433082246780	3678	20	pickle	pickle	NN
nyp.33433082246780	3678	21	,	,	,
nyp.33433082246780	3678	22	the	the	DT
nyp.33433082246780	3678	23	other	other	JJ
nyp.33433082246780	3678	24	a	a	DT
nyp.33433082246780	3678	25	spiced	spice	VBN
nyp.33433082246780	3678	26	preserve	preserve	NN
nyp.33433082246780	3678	27	boiled	boil	VBN
nyp.33433082246780	3678	28	down	down	RP
nyp.33433082246780	3678	29	thick	thick	JJ
nyp.33433082246780	3678	30	.	.	.
nyp.33433082246780	3679	1	damsons	damson	NNS
nyp.33433082246780	3679	2	and	and	CC
nyp.33433082246780	3679	3	plums	plum	NNS
nyp.33433082246780	3679	4	should	should	MD
nyp.33433082246780	3679	5	be	be	VB
nyp.33433082246780	3679	6	pricked	prick	VBN
nyp.33433082246780	3679	7	with	with	IN
nyp.33433082246780	3679	8	a	a	DT
nyp.33433082246780	3679	9	needle	needle	NN
nyp.33433082246780	3679	10	,	,	,
nyp.33433082246780	3679	11	and	and	CC
nyp.33433082246780	3679	12	peaches	peach	NNS
nyp.33433082246780	3679	13	washed	wash	VBD
nyp.33433082246780	3679	14	with	with	IN
nyp.33433082246780	3679	15	a	a	DT
nyp.33433082246780	3679	16	weak	weak	JJ
nyp.33433082246780	3679	17	lye	lye	NN
nyp.33433082246780	3679	18	,	,	,
nyp.33433082246780	3679	19	and	and	CC
nyp.33433082246780	3679	20	then	then	RB
nyp.33433082246780	3679	21	rubbed	rub	VBD
nyp.33433082246780	3679	22	with	with	IN
nyp.33433082246780	3679	23	a	a	DT
nyp.33433082246780	3679	24	coarse	coarse	JJ
nyp.33433082246780	3679	25	cloth	cloth	NN
nyp.33433082246780	3679	26	to	to	TO
nyp.33433082246780	3679	27	remove	remove	VB
nyp.33433082246780	3679	28	the	the	DT
nyp.33433082246780	3679	29	fur	fur	NN
nyp.33433082246780	3679	30	.	.	.
nyp.33433082246780	3680	1	PEAR	PEAR	NNP
nyp.33433082246780	3680	2	PICKLE	PICKLE	NNP
nyp.33433082246780	3680	3	.	.	.
nyp.33433082246780	3681	1	Select	select	VB
nyp.33433082246780	3681	2	small	small	JJ
nyp.33433082246780	3681	3	,	,	,
nyp.33433082246780	3681	4	sound	sound	JJ
nyp.33433082246780	3681	5	ones	one	NNS
nyp.33433082246780	3681	6	,	,	,
nyp.33433082246780	3681	7	remove	remove	VB
nyp.33433082246780	3681	8	the	the	DT
nyp.33433082246780	3681	9	blossom	blossom	NN
nyp.33433082246780	3681	10	end	end	VB
nyp.33433082246780	3681	11	,	,	,
nyp.33433082246780	3681	12	stick	stick	VB
nyp.33433082246780	3681	13	them	-PRON-	PRP
nyp.33433082246780	3681	14	with	with	IN
nyp.33433082246780	3681	15	a	a	DT
nyp.33433082246780	3681	16	fork	fork	NN
nyp.33433082246780	3681	17	,	,	,
nyp.33433082246780	3681	18	allow	allow	VB
nyp.33433082246780	3681	19	to	to	IN
nyp.33433082246780	3681	20	each	each	DT
nyp.33433082246780	3681	21	quart	quart	NN
nyp.33433082246780	3681	22	of	of	IN
nyp.33433082246780	3681	23	pears	pear	NNS
nyp.33433082246780	3681	24	one	one	CD
nyp.33433082246780	3681	25	pint	pint	NN
nyp.33433082246780	3681	26	of	of	IN
nyp.33433082246780	3681	27	cider	cider	NN
nyp.33433082246780	3681	28	vinegar	vinegar	NN
nyp.33433082246780	3681	29	and	and	CC
nyp.33433082246780	3681	30	one	one	CD
nyp.33433082246780	3681	31	cup	cup	NN
nyp.33433082246780	3681	32	of	of	IN
nyp.33433082246780	3681	33	sugar	sugar	NN
nyp.33433082246780	3681	34	,	,	,
nyp.33433082246780	3681	35	put	put	VBN
nyp.33433082246780	3681	36	in	in	RP
nyp.33433082246780	3681	37	a	a	DT
nyp.33433082246780	3681	38	teaspoonful	teaspoonful	JJ
nyp.33433082246780	3681	39	allspice	allspice	NN
nyp.33433082246780	3681	40	,	,	,
nyp.33433082246780	3681	41	cinnamon	cinnamon	NN
nyp.33433082246780	3681	42	and	and	CC
nyp.33433082246780	3681	43	cloves	clove	NNS
nyp.33433082246780	3681	44	to	to	TO
nyp.33433082246780	3681	45	boil	boil	VB
nyp.33433082246780	3681	46	with	with	IN
nyp.33433082246780	3681	47	the	the	DT
nyp.33433082246780	3681	48	vinegar	vinegar	NN
nyp.33433082246780	3681	49	;	;	:
nyp.33433082246780	3681	50	then	then	RB
nyp.33433082246780	3681	51	add	add	VB
nyp.33433082246780	3681	52	the	the	DT
nyp.33433082246780	3681	53	pears	pear	NNS
nyp.33433082246780	3681	54	and	and	CC
nyp.33433082246780	3681	55	boil	boil	VB
nyp.33433082246780	3681	56	,	,	,
nyp.33433082246780	3681	57	and	and	CC
nyp.33433082246780	3681	58	seal	seal	VB
nyp.33433082246780	3681	59	in	in	RP
nyp.33433082246780	3681	60	jars	jar	NNS
nyp.33433082246780	3681	61	.	.	.
nyp.33433082246780	3682	1	168	168	CD
nyp.33433082246780	3682	2	SA	SA	NNP
nyp.33433082246780	3682	3	UCES	UCES	NNP
nyp.33433082246780	3682	4	AND	and	CC
nyp.33433082246780	3682	5	DRESSINGS	dressing	NNS
nyp.33433082246780	3682	6	—	—	:
nyp.33433082246780	3682	7	PICKLES	pickle	NNS
nyp.33433082246780	3682	8	.	.	.
nyp.33433082246780	3683	1	SPICED	SPICED	NNP
nyp.33433082246780	3683	2	CURRANTS	CURRANTS	NNP
nyp.33433082246780	3683	3	.	.	.
nyp.33433082246780	3684	1	Seven	seven	CD
nyp.33433082246780	3684	2	pounds	pound	NNS
nyp.33433082246780	3684	3	of	of	IN
nyp.33433082246780	3684	4	fruit	fruit	NN
nyp.33433082246780	3684	5	,	,	,
nyp.33433082246780	3684	6	four	four	CD
nyp.33433082246780	3684	7	pounds	pound	NNS
nyp.33433082246780	3684	8	of	of	IN
nyp.33433082246780	3684	9	sugar	sugar	NN
nyp.33433082246780	3684	10	,	,	,
nyp.33433082246780	3684	11	one	one	CD
nyp.33433082246780	3684	12	pint	pint	NN
nyp.33433082246780	3684	13	of	of	IN
nyp.33433082246780	3684	14	good	good	JJ
nyp.33433082246780	3684	15	cider	cider	NN
nyp.33433082246780	3684	16	vinegar	vinegar	NN
nyp.33433082246780	3684	17	,	,	,
nyp.33433082246780	3684	18	one	one	CD
nyp.33433082246780	3684	19	tablespoonful	tablespoonful	NN
nyp.33433082246780	3684	20	of	of	IN
nyp.33433082246780	3684	21	ground	ground	NN
nyp.33433082246780	3684	22	cinnamon	cinnamon	NN
nyp.33433082246780	3684	23	,	,	,
nyp.33433082246780	3684	24	one	one	CD
nyp.33433082246780	3684	25	teaspoonful	teaspoonful	NN
nyp.33433082246780	3684	26	of	of	IN
nyp.33433082246780	3684	27	cloves	clove	NNS
nyp.33433082246780	3684	28	.	.	.
nyp.33433082246780	3685	1	Put	put	VB
nyp.33433082246780	3685	2	into	into	IN
nyp.33433082246780	3685	3	a	a	DT
nyp.33433082246780	3685	4	kettle	kettle	NN
nyp.33433082246780	3685	5	and	and	CC
nyp.33433082246780	3685	6	boil	boil	NN
nyp.33433082246780	3685	7	until	until	IN
nyp.33433082246780	3685	8	the	the	DT
nyp.33433082246780	3685	9	fruit	fruit	NN
nyp.33433082246780	3685	10	is	be	VBZ
nyp.33433082246780	3685	11	soft	soft	JJ
nyp.33433082246780	3685	12	;	;	:
nyp.33433082246780	3685	13	then	then	RB
nyp.33433082246780	3685	14	skim	skim	VB
nyp.33433082246780	3685	15	out	out	RP
nyp.33433082246780	3685	16	the	the	DT
nyp.33433082246780	3685	17	fruit	fruit	NN
nyp.33433082246780	3685	18	,	,	,
nyp.33433082246780	3685	19	putting	put	VBG
nyp.33433082246780	3685	20	it	-PRON-	PRP
nyp.33433082246780	3685	21	on	on	IN
nyp.33433082246780	3685	22	dishes	dish	NNS
nyp.33433082246780	3685	23	until	until	IN
nyp.33433082246780	3685	24	the	the	DT
nyp.33433082246780	3685	25	syrup	syrup	NN
nyp.33433082246780	3685	26	is	be	VBZ
nyp.33433082246780	3685	27	boiled	boil	VBN
nyp.33433082246780	3685	28	down	down	RP
nyp.33433082246780	3685	29	thick	thick	JJ
nyp.33433082246780	3685	30	.	.	.
nyp.33433082246780	3686	1	Turn	turn	VB
nyp.33433082246780	3686	2	the	the	DT
nyp.33433082246780	3686	3	fruit	fruit	NN
nyp.33433082246780	3686	4	back	back	RB
nyp.33433082246780	3686	5	into	into	IN
nyp.33433082246780	3686	6	the	the	DT
nyp.33433082246780	3686	7	syrup	syrup	NN
nyp.33433082246780	3686	8	again	again	RB
nyp.33433082246780	3686	9	,	,	,
nyp.33433082246780	3686	10	so	so	IN
nyp.33433082246780	3686	11	as	as	IN
nyp.33433082246780	3686	12	to	to	TO
nyp.33433082246780	3686	13	heat	heat	VB
nyp.33433082246780	3686	14	it	-PRON-	PRP
nyp.33433082246780	3686	15	all	all	DT
nyp.33433082246780	3686	16	through	through	RB
nyp.33433082246780	3686	17	;	;	:
nyp.33433082246780	3686	18	then	then	RB
nyp.33433082246780	3686	19	seal	seal	VB
nyp.33433082246780	3686	20	it	-PRON-	PRP
nyp.33433082246780	3686	21	hot	hot	JJ
nyp.33433082246780	3686	22	in	in	IN
nyp.33433082246780	3686	23	glass	glass	NN
nyp.33433082246780	3686	24	jars	jar	NNS
nyp.33433082246780	3686	25	,	,	,
nyp.33433082246780	3686	26	and	and	CC
nyp.33433082246780	3686	27	set	set	VBD
nyp.33433082246780	3686	28	it	-PRON-	PRP
nyp.33433082246780	3686	29	in	in	IN
nyp.33433082246780	3686	30	a	a	DT
nyp.33433082246780	3686	31	cool	cool	JJ
nyp.33433082246780	3686	32	,	,	,
nyp.33433082246780	3686	33	dark	dark	JJ
nyp.33433082246780	3686	34	place	place	NN
nyp.33433082246780	3686	35	.	.	.
nyp.33433082246780	3687	1	Any	any	DT
nyp.33433082246780	3687	2	tart	tart	JJ
nyp.33433082246780	3687	3	fruit	fruit	NN
nyp.33433082246780	3687	4	may	may	MD
nyp.33433082246780	3687	5	be	be	VB
nyp.33433082246780	3687	6	put	put	VBN
nyp.33433082246780	3687	7	up	up	RP
nyp.33433082246780	3687	8	in	in	IN
nyp.33433082246780	3687	9	this	this	DT
nyp.33433082246780	3687	10	way	way	NN
nyp.33433082246780	3687	11	,	,	,
nyp.33433082246780	3687	12	and	and	CC
nyp.33433082246780	3687	13	is	be	VBZ
nyp.33433082246780	3687	14	considered	consider	VBN
nyp.33433082246780	3687	15	a	a	DT
nyp.33433082246780	3687	16	very	very	RB
nyp.33433082246780	3687	17	good	good	JJ
nyp.33433082246780	3687	18	embellishment	embellishment	NN
nyp.33433082246780	3687	19	for	for	IN
nyp.33433082246780	3687	20	cold	cold	JJ
nyp.33433082246780	3687	21	meats	meat	NNS
nyp.33433082246780	3687	22	.	.	.
nyp.33433082246780	3688	1	SPICED	SPICED	NNP
nyp.33433082246780	3688	2	PLUMS	plum	NNS
nyp.33433082246780	3688	3	.	.	.
nyp.33433082246780	3689	1	Seven	seven	CD
nyp.33433082246780	3689	2	pounds	pound	NNS
nyp.33433082246780	3689	3	of	of	IN
nyp.33433082246780	3689	4	plums	plum	NNS
nyp.33433082246780	3689	5	,	,	,
nyp.33433082246780	3689	6	one	one	CD
nyp.33433082246780	3689	7	pint	pint	NN
nyp.33433082246780	3689	8	of	of	IN
nyp.33433082246780	3689	9	cider	cider	NN
nyp.33433082246780	3689	10	vinegar	vinegar	NN
nyp.33433082246780	3689	11	,	,	,
nyp.33433082246780	3689	12	four	four	CD
nyp.33433082246780	3689	13	pounds	pound	NNS
nyp.33433082246780	3689	14	of	of	IN
nyp.33433082246780	3689	15	sugar	sugar	NN
nyp.33433082246780	3689	16	,	,	,
nyp.33433082246780	3689	17	two	two	CD
nyp.33433082246780	3689	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3689	19	of	of	IN
nyp.33433082246780	3689	20	broken	broken	JJ
nyp.33433082246780	3689	21	cinnamon	cinnamon	NN
nyp.33433082246780	3689	22	bark	bark	NN
nyp.33433082246780	3689	23	,	,	,
nyp.33433082246780	3689	24	half	half	NN
nyp.33433082246780	3689	25	as	as	RB
nyp.33433082246780	3689	26	much	much	JJ
nyp.33433082246780	3689	27	of	of	IN
nyp.33433082246780	3689	28	whole	whole	JJ
nyp.33433082246780	3689	29	cloves	clove	NNS
nyp.33433082246780	3689	30	and	and	CC
nyp.33433082246780	3689	31	the	the	DT
nyp.33433082246780	3689	32	same	same	JJ
nyp.33433082246780	3689	33	of	of	IN
nyp.33433082246780	3689	34	broken	broken	JJ
nyp.33433082246780	3689	35	nutmeg	nutmeg	NN
nyp.33433082246780	3689	36	;	;	:
nyp.33433082246780	3689	37	place	place	VB
nyp.33433082246780	3689	38	these	these	DT
nyp.33433082246780	3689	39	in	in	IN
nyp.33433082246780	3689	40	a	a	DT
nyp.33433082246780	3689	41	muslin	muslin	JJ
nyp.33433082246780	3689	42	bag	bag	NN
nyp.33433082246780	3689	43	and	and	CC
nyp.33433082246780	3689	44	simmer	simmer	VB
nyp.33433082246780	3689	45	them	-PRON-	PRP
nyp.33433082246780	3689	46	in	in	IN
nyp.33433082246780	3689	47	a	a	DT
nyp.33433082246780	3689	48	little	little	JJ
nyp.33433082246780	3689	49	vinegar	vinegar	NN
nyp.33433082246780	3689	50	and	and	CC
nyp.33433082246780	3689	51	water	water	NN
nyp.33433082246780	3689	52	for	for	IN
nyp.33433082246780	3689	53	half	half	PDT
nyp.33433082246780	3689	54	an	an	DT
nyp.33433082246780	3689	55	hour	hour	NN
nyp.33433082246780	3689	56	;	;	:
nyp.33433082246780	3689	57	then	then	RB
nyp.33433082246780	3689	58	add	add	VB
nyp.33433082246780	3689	59	it	-PRON-	PRP
nyp.33433082246780	3689	60	all	all	DT
nyp.33433082246780	3689	61	to	to	IN
nyp.33433082246780	3689	62	the	the	DT
nyp.33433082246780	3689	63	vinegar	vinegar	NN
nyp.33433082246780	3689	64	and	and	CC
nyp.33433082246780	3689	65	sugar	sugar	NN
nyp.33433082246780	3689	66	,	,	,
nyp.33433082246780	3689	67	and	and	CC
nyp.33433082246780	3689	68	bring	bring	VB
nyp.33433082246780	3689	69	to	to	IN
nyp.33433082246780	3689	70	a	a	DT
nyp.33433082246780	3689	71	boil	boil	NN
nyp.33433082246780	3689	72	;	;	:
nyp.33433082246780	3689	73	add	add	VB
nyp.33433082246780	3689	74	the	the	DT
nyp.33433082246780	3689	75	plums	plum	NNS
nyp.33433082246780	3689	76	,	,	,
nyp.33433082246780	3689	77	and	and	CC
nyp.33433082246780	3689	78	boil	boil	VB
nyp.33433082246780	3689	79	carefully	carefully	RB
nyp.33433082246780	3689	80	until	until	IN
nyp.33433082246780	3689	81	they	-PRON-	PRP
nyp.33433082246780	3689	82	are	be	VBP
nyp.33433082246780	3689	83	cooked	cook	VBN
nyp.33433082246780	3689	84	tender	tender	JJ
nyp.33433082246780	3689	85	.	.	.
nyp.33433082246780	3690	1	Before	before	IN
nyp.33433082246780	3690	2	cooking	cook	VBG
nyp.33433082246780	3690	3	the	the	DT
nyp.33433082246780	3690	4	plums	plum	NNS
nyp.33433082246780	3690	5	they	-PRON-	PRP
nyp.33433082246780	3690	6	should	should	MD
nyp.33433082246780	3690	7	be	be	VB
nyp.33433082246780	3690	8	pierced	pierce	VBN
nyp.33433082246780	3690	9	with	with	IN
nyp.33433082246780	3690	10	a	a	DT
nyp.33433082246780	3690	11	darning	darning	NN
nyp.33433082246780	3690	12	needle	needle	NN
nyp.33433082246780	3690	13	several	several	JJ
nyp.33433082246780	3690	14	times	time	NNS
nyp.33433082246780	3690	15	;	;	:
nyp.33433082246780	3690	16	this	this	DT
nyp.33433082246780	3690	17	will	will	MD
nyp.33433082246780	3690	18	prevent	prevent	VB
nyp.33433082246780	3690	19	the	the	DT
nyp.33433082246780	3690	20	skins	skin	NNS
nyp.33433082246780	3690	21	bursting	burst	VBG
nyp.33433082246780	3690	22	while	while	IN
nyp.33433082246780	3690	23	cooking	cook	VBG
nyp.33433082246780	3690	24	.	.	.
nyp.33433082246780	3691	1	SPICED	SPICED	NNP
nyp.33433082246780	3691	2	GRAPES	GRAPES	NNP
nyp.33433082246780	3691	3	.	.	.
nyp.33433082246780	3692	1	Take	take	VB
nyp.33433082246780	3692	2	the	the	DT
nyp.33433082246780	3692	3	pulp	pulp	NN
nyp.33433082246780	3692	4	from	from	IN
nyp.33433082246780	3692	5	the	the	DT
nyp.33433082246780	3692	6	grapes	grape	NNS
nyp.33433082246780	3692	7	,	,	,
nyp.33433082246780	3692	8	preserving	preserve	VBG
nyp.33433082246780	3692	9	the	the	DT
nyp.33433082246780	3692	10	skins	skin	NNS
nyp.33433082246780	3692	11	.	.	.
nyp.33433082246780	3693	1	Boil	boil	VB
nyp.33433082246780	3693	2	the	the	DT
nyp.33433082246780	3693	3	pulp	pulp	NN
nyp.33433082246780	3693	4	and	and	CC
nyp.33433082246780	3693	5	rub	rub	VB
nyp.33433082246780	3693	6	through	through	IN
nyp.33433082246780	3693	7	a	a	DT
nyp.33433082246780	3693	8	colander	colander	NN
nyp.33433082246780	3693	9	to	to	TO
nyp.33433082246780	3693	10	get	get	VB
nyp.33433082246780	3693	11	out	out	RP
nyp.33433082246780	3693	12	the	the	DT
nyp.33433082246780	3693	13	seeds	seed	NNS
nyp.33433082246780	3693	14	;	;	:
nyp.33433082246780	3693	15	then	then	RB
nyp.33433082246780	3693	16	add	add	VB
nyp.33433082246780	3693	17	the	the	DT
nyp.33433082246780	3693	18	skins	skin	NNS
nyp.33433082246780	3693	19	to	to	IN
nyp.33433082246780	3693	20	the	the	DT
nyp.33433082246780	3693	21	strained	strained	JJ
nyp.33433082246780	3693	22	pulp	pulp	NN
nyp.33433082246780	3693	23	and	and	CC
nyp.33433082246780	3693	24	boil	boil	VB
nyp.33433082246780	3693	25	with	with	IN
nyp.33433082246780	3693	26	the	the	DT
nyp.33433082246780	3693	27	sugar	sugar	NN
nyp.33433082246780	3693	28	,	,	,
nyp.33433082246780	3693	29	vinegar	vinegar	NN
nyp.33433082246780	3693	30	and	and	CC
nyp.33433082246780	3693	31	spices	spice	NNS
nyp.33433082246780	3693	32	.	.	.
nyp.33433082246780	3694	1	To	to	IN
nyp.33433082246780	3694	2	every	every	DT
nyp.33433082246780	3694	3	seven	seven	CD
nyp.33433082246780	3694	4	pounds	pound	NNS
nyp.33433082246780	3694	5	of	of	IN
nyp.33433082246780	3694	6	grapes	grape	NNS
nyp.33433082246780	3694	7	use	use	VBP
nyp.33433082246780	3694	8	four	four	CD
nyp.33433082246780	3694	9	and	and	CC
nyp.33433082246780	3694	10	one	one	CD
nyp.33433082246780	3694	11	-	-	HYPH
nyp.33433082246780	3694	12	half	half	NN
nyp.33433082246780	3694	13	pounds	pound	NNS
nyp.33433082246780	3694	14	of	of	IN
nyp.33433082246780	3694	15	sugar	sugar	NN
nyp.33433082246780	3694	16	,	,	,
nyp.33433082246780	3694	17	one	one	CD
nyp.33433082246780	3694	18	pint	pint	NN
nyp.33433082246780	3694	19	of	of	IN
nyp.33433082246780	3694	20	good	good	JJ
nyp.33433082246780	3694	21	vinegar	vinegar	NN
nyp.33433082246780	3694	22	.	.	.
nyp.33433082246780	3695	1	Spice	spice	VB
nyp.33433082246780	3695	2	quite	quite	RB
nyp.33433082246780	3695	3	highly	highly	RB
nyp.33433082246780	3695	4	with	with	IN
nyp.33433082246780	3695	5	ground	ground	NN
nyp.33433082246780	3695	6	cloves	clove	NNS
nyp.33433082246780	3695	7	and	and	CC
nyp.33433082246780	3695	8	allspice	allspice	NN
nyp.33433082246780	3695	9	,	,	,
nyp.33433082246780	3695	10	with	with	IN
nyp.33433082246780	3695	11	a	a	DT
nyp.33433082246780	3695	12	little	little	JJ
nyp.33433082246780	3695	13	cinnamon	cinnamon	NN
nyp.33433082246780	3695	14	.	.	.
nyp.33433082246780	3696	1	PICKLED	PICKLED	NNP
nyp.33433082246780	3696	2	CHERRIES	CHERRIES	NNP
nyp.33433082246780	3696	3	.	.	.
nyp.33433082246780	3697	1	Select	select	VB
nyp.33433082246780	3697	2	sound	sound	NN
nyp.33433082246780	3697	3	,	,	,
nyp.33433082246780	3697	4	large	large	JJ
nyp.33433082246780	3697	5	cherries	cherry	NNS
nyp.33433082246780	3697	6	,	,	,
nyp.33433082246780	3697	7	as	as	RB
nyp.33433082246780	3697	8	large	large	JJ
nyp.33433082246780	3697	9	as	as	IN
nyp.33433082246780	3697	10	you	-PRON-	PRP
nyp.33433082246780	3697	11	can	can	MD
nyp.33433082246780	3697	12	get	get	VB
nyp.33433082246780	3697	13	them	-PRON-	PRP
nyp.33433082246780	3697	14	;	;	:
nyp.33433082246780	3697	15	to	to	IN
nyp.33433082246780	3697	16	every	every	DT
nyp.33433082246780	3697	17	quart	quart	NN
nyp.33433082246780	3697	18	of	of	IN
nyp.33433082246780	3697	19	cherries	cherry	NNS
nyp.33433082246780	3697	20	allow	allow	VBP
nyp.33433082246780	3697	21	a	a	DT
nyp.33433082246780	3697	22	large	large	JJ
nyp.33433082246780	3697	23	cupful	cupful	NN
nyp.33433082246780	3697	24	of	of	IN
nyp.33433082246780	3697	25	vinegar	vinegar	NN
nyp.33433082246780	3697	26	,	,	,
nyp.33433082246780	3697	27	two	two	CD
nyp.33433082246780	3697	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3697	29	of	of	IN
nyp.33433082246780	3697	30	sugar	sugar	NN
nyp.33433082246780	3697	31	,	,	,
nyp.33433082246780	3697	32	a	a	DT
nyp.33433082246780	3697	33	dozen	dozen	NN
nyp.33433082246780	3697	34	whole	whole	JJ
nyp.33433082246780	3697	35	cloves	clove	NNS
nyp.33433082246780	3697	36	,	,	,
nyp.33433082246780	3697	37	and	and	CC
nyp.33433082246780	3697	38	half	half	PDT
nyp.33433082246780	3697	39	a	a	DT
nyp.33433082246780	3697	40	dozen	dozen	NN
nyp.33433082246780	3697	41	blades	blade	NNS
nyp.33433082246780	3697	42	of	of	IN
nyp.33433082246780	3697	43	mace	mace	NN
nyp.33433082246780	3697	44	;	;	:
nyp.33433082246780	3697	45	put	put	VB
nyp.33433082246780	3697	46	the	the	DT
nyp.33433082246780	3697	47	vinegar	vinegar	NN
nyp.33433082246780	3697	48	and	and	CC
nyp.33433082246780	3697	49	sugar	sugar	NN
nyp.33433082246780	3697	50	on	on	RP
nyp.33433082246780	3697	51	to	to	TO
nyp.33433082246780	3697	52	heat	heat	VB
nyp.33433082246780	3697	53	with	with	IN
nyp.33433082246780	3697	54	the	the	DT
nyp.33433082246780	3697	55	spices	spice	NNS
nyp.33433082246780	3697	56	;	;	:
nyp.33433082246780	3697	57	boil	boil	VB
nyp.33433082246780	3697	58	five	five	CD
nyp.33433082246780	3697	59	minutes	minute	NNS
nyp.33433082246780	3697	60	,	,	,
nyp.33433082246780	3697	61	turn	turn	VB
nyp.33433082246780	3697	62	out	out	RP
nyp.33433082246780	3697	63	into	into	IN
nyp.33433082246780	3697	64	a	a	DT
nyp.33433082246780	3697	65	covered	covered	JJ
nyp.33433082246780	3697	66	stoneware	stoneware	NN
nyp.33433082246780	3697	67	vessel	vessel	NN
nyp.33433082246780	3697	68	;	;	:
nyp.33433082246780	3697	69	cover	cover	VB
nyp.33433082246780	3697	70	and	and	CC
nyp.33433082246780	3697	71	let	let	VB
nyp.33433082246780	3697	72	it	-PRON-	PRP
nyp.33433082246780	3697	73	get	get	VB
nyp.33433082246780	3697	74	perfectly	perfectly	RB
nyp.33433082246780	3697	75	cold	cold	JJ
nyp.33433082246780	3697	76	;	;	:
nyp.33433082246780	3697	77	pack	pack	VB
nyp.33433082246780	3697	78	the	the	DT
nyp.33433082246780	3697	79	cherries	cherry	NNS
nyp.33433082246780	3697	80	into	into	IN
nyp.33433082246780	3697	81	jars	jar	NNS
nyp.33433082246780	3697	82	,	,	,
nyp.33433082246780	3697	83	and	and	CC
nyp.33433082246780	3697	84	pour	pour	VB
nyp.33433082246780	3697	85	the	the	DT
nyp.33433082246780	3697	86	vine-	vine-	JJ
nyp.33433082246780	3697	87	gar	gar	NNP
nyp.33433082246780	3697	88	over	over	IN
nyp.33433082246780	3697	89	them	-PRON-	PRP
nyp.33433082246780	3697	90	when	when	WRB
nyp.33433082246780	3697	91	cold	cold	JJ
nyp.33433082246780	3697	92	;	;	:
nyp.33433082246780	3697	93	cork	cork	VB
nyp.33433082246780	3697	94	tightly	tightly	RB
nyp.33433082246780	3697	95	and	and	CC
nyp.33433082246780	3697	96	set	set	VB
nyp.33433082246780	3697	97	away	away	RB
nyp.33433082246780	3697	98	;	;	:
nyp.33433082246780	3697	99	they	-PRON-	PRP
nyp.33433082246780	3697	100	are	be	VBP
nyp.33433082246780	3697	101	fit	fit	JJ
nyp.33433082246780	3697	102	for	for	IN
nyp.33433082246780	3697	103	use	use	NN
nyp.33433082246780	3697	104	almost	almost	RB
nyp.33433082246780	3697	105	immediately	immediately	RB
nyp.33433082246780	3697	106	.	.	.
nyp.33433082246780	3698	1	Vegetables	vegetable	NNS
nyp.33433082246780	3698	2	of	of	IN
nyp.33433082246780	3698	3	all	all	DT
nyp.33433082246780	3698	4	kinds	kind	NNS
nyp.33433082246780	3698	5	should	should	MD
nyp.33433082246780	3698	6	be	be	VB
nyp.33433082246780	3698	7	thoroughly	thoroughly	RB
nyp.33433082246780	3698	8	picked	pick	VBN
nyp.33433082246780	3698	9	over	over	RP
nyp.33433082246780	3698	10	,	,	,
nyp.33433082246780	3698	11	throwing	throw	VBG
nyp.33433082246780	3698	12	out	out	RP
nyp.33433082246780	3698	13	all	all	DT
nyp.33433082246780	3698	14	decayed	decayed	JJ
nyp.33433082246780	3698	15	or	or	CC
nyp.33433082246780	3698	16	unripe	unripe	JJ
nyp.33433082246780	3698	17	parts	part	NNS
nyp.33433082246780	3698	18	,	,	,
nyp.33433082246780	3698	19	then	then	RB
nyp.33433082246780	3698	20	well	well	RB
nyp.33433082246780	3698	21	washed	wash	VBN
nyp.33433082246780	3698	22	in	in	IN
nyp.33433082246780	3698	23	several	several	JJ
nyp.33433082246780	3698	24	waters	water	NNS
nyp.33433082246780	3698	25	.	.	.
nyp.33433082246780	3699	1	Most	Most	JJS
nyp.33433082246780	3699	2	vegetables	vegetable	NNS
nyp.33433082246780	3699	3	,	,	,
nyp.33433082246780	3699	4	when	when	WRB
nyp.33433082246780	3699	5	peeled	peel	VBN
nyp.33433082246780	3699	6	,	,	,
nyp.33433082246780	3699	7	are	be	VBP
nyp.33433082246780	3699	8	better	well	JJR
nyp.33433082246780	3699	9	when	when	WRB
nyp.33433082246780	3699	10	laid	lay	VBN
nyp.33433082246780	3699	11	in	in	IN
nyp.33433082246780	3699	12	cold	cold	JJ
nyp.33433082246780	3699	13	water	water	NN
nyp.33433082246780	3699	14	a	a	DT
nyp.33433082246780	3699	15	short	short	JJ
nyp.33433082246780	3699	16	time	time	NN
nyp.33433082246780	3699	17	before	before	IN
nyp.33433082246780	3699	18	cooking	cooking	NN
nyp.33433082246780	3699	19	.	.	.
nyp.33433082246780	3700	1	When	when	WRB
nyp.33433082246780	3700	2	partly	partly	RB
nyp.33433082246780	3700	3	cooked	cook	VBD
nyp.33433082246780	3700	4	a	a	DT
nyp.33433082246780	3700	5	little	little	JJ
nyp.33433082246780	3700	6	salt	salt	NN
nyp.33433082246780	3700	7	should	should	MD
nyp.33433082246780	3700	8	be	be	VB
nyp.33433082246780	3700	9	thrown	throw	VBN
nyp.33433082246780	3700	10	into	into	IN
nyp.33433082246780	3700	11	the	the	DT
nyp.33433082246780	3700	12	water	water	NN
nyp.33433082246780	3700	13	in	in	IN
nyp.33433082246780	3700	14	which	which	WDT
nyp.33433082246780	3700	15	they	-PRON-	PRP
nyp.33433082246780	3700	16	are	be	VBP
nyp.33433082246780	3700	17	boiled	boil	VBN
nyp.33433082246780	3700	18	,	,	,
nyp.33433082246780	3700	19	and	and	CC
nyp.33433082246780	3700	20	they	-PRON-	PRP
nyp.33433082246780	3700	21	should	should	MD
nyp.33433082246780	3700	22	cook	cook	VB
nyp.33433082246780	3700	23	steadily	steadily	RB
nyp.33433082246780	3700	24	after	after	IN
nyp.33433082246780	3700	25	they	-PRON-	PRP
nyp.33433082246780	3700	26	are	be	VBP
nyp.33433082246780	3700	27	put	put	VBN
nyp.33433082246780	3700	28	on	on	RP
nyp.33433082246780	3700	29	,	,	,
nyp.33433082246780	3700	30	not	not	RB
nyp.33433082246780	3700	31	allowed	allow	VBN
nyp.33433082246780	3700	32	to	to	TO
nyp.33433082246780	3700	33	stop	stop	VB
nyp.33433082246780	3700	34	boiling	boil	VBG
nyp.33433082246780	3700	35	or	or	CC
nyp.33433082246780	3700	36	simmering	simmer	VBG
nyp.33433082246780	3700	37	until	until	IN
nyp.33433082246780	3700	38	they	-PRON-	PRP
nyp.33433082246780	3700	39	are	be	VBP
nyp.33433082246780	3700	40	thoroughly	thoroughly	RB
nyp.33433082246780	3700	41	done	do	VBN
nyp.33433082246780	3700	42	.	.	.
nyp.33433082246780	3701	1	Every	every	DT
nyp.33433082246780	3701	2	sort	sort	NN
nyp.33433082246780	3701	3	of	of	IN
nyp.33433082246780	3701	4	culinary	culinary	JJ
nyp.33433082246780	3701	5	vegetable	vegetable	NN
nyp.33433082246780	3701	6	is	be	VBZ
nyp.33433082246780	3701	7	much	much	RB
nyp.33433082246780	3701	8	better	well	JJR
nyp.33433082246780	3701	9	when	when	WRB
nyp.33433082246780	3701	10	freshly	freshly	RB
nyp.33433082246780	3701	11	gathered	gather	VBN
nyp.33433082246780	3701	12	and	and	CC
nyp.33433082246780	3701	13	cooked	cook	VBN
nyp.33433082246780	3701	14	as	as	RB
nyp.33433082246780	3701	15	soon	soon	RB
nyp.33433082246780	3701	16	as	as	IN
nyp.33433082246780	3701	17	possible	possible	JJ
nyp.33433082246780	3701	18	,	,	,
nyp.33433082246780	3701	19	and	and	CC
nyp.33433082246780	3701	20	,	,	,
nyp.33433082246780	3701	21	when	when	WRB
nyp.33433082246780	3701	22	done	do	VBN
nyp.33433082246780	3701	23	,	,	,
nyp.33433082246780	3701	24	thoroughly	thoroughly	RB
nyp.33433082246780	3701	25	drained	drain	VBN
nyp.33433082246780	3701	26	,	,	,
nyp.33433082246780	3701	27	and	and	CC
nyp.33433082246780	3701	28	served	serve	VBD
nyp.33433082246780	3701	29	immediately	immediately	RB
nyp.33433082246780	3701	30	while	while	IN
nyp.33433082246780	3701	31	hot	hot	JJ
nyp.33433082246780	3701	32	.	.	.
nyp.33433082246780	3702	1	Onions	onion	NNS
nyp.33433082246780	3702	2	,	,	,
nyp.33433082246780	3702	3	cabbage	cabbage	NN
nyp.33433082246780	3702	4	,	,	,
nyp.33433082246780	3702	5	carrots	carrot	NNS
nyp.33433082246780	3702	6	and	and	CC
nyp.33433082246780	3702	7	turnips	turnip	NNS
nyp.33433082246780	3702	8	should	should	MD
nyp.33433082246780	3702	9	be	be	VB
nyp.33433082246780	3702	10	cooked	cook	VBN
nyp.33433082246780	3702	11	in	in	IN
nyp.33433082246780	3702	12	a	a	DT
nyp.33433082246780	3702	13	great	great	JJ
nyp.33433082246780	3702	14	deal	deal	NN
nyp.33433082246780	3702	15	of	of	IN
nyp.33433082246780	3702	16	water	water	NN
nyp.33433082246780	3702	17	,	,	,
nyp.33433082246780	3702	18	boiled	boil	VBN
nyp.33433082246780	3702	19	only	only	RB
nyp.33433082246780	3702	20	long	long	JJ
nyp.33433082246780	3702	21	enough	enough	RB
nyp.33433082246780	3702	22	to	to	TO
nyp.33433082246780	3702	23	sufficiently	sufficiently	RB
nyp.33433082246780	3702	24	cook	cook	VB
nyp.33433082246780	3702	25	them	-PRON-	PRP
nyp.33433082246780	3702	26	,	,	,
nyp.33433082246780	3702	27	and	and	CC
nyp.33433082246780	3702	28	immediately	immediately	RB
nyp.33433082246780	3702	29	drained	drain	VBD
nyp.33433082246780	3702	30	.	.	.
nyp.33433082246780	3703	1	Longer	long	RBR
nyp.33433082246780	3703	2	boiling	boiling	NN
nyp.33433082246780	3703	3	makes	make	VBZ
nyp.33433082246780	3703	4	them	-PRON-	PRP
nyp.33433082246780	3703	5	insipid	insipid	JJ
nyp.33433082246780	3703	6	in	in	IN
nyp.33433082246780	3703	7	taste	taste	NN
nyp.33433082246780	3703	8	,	,	,
nyp.33433082246780	3703	9	and	and	CC
nyp.33433082246780	3703	10	with	with	IN
nyp.33433082246780	3703	11	too	too	RB
nyp.33433082246780	3703	12	little	little	JJ
nyp.33433082246780	3703	13	water	water	NN
nyp.33433082246780	3703	14	they	-PRON-	PRP
nyp.33433082246780	3703	15	turn	turn	VBP
nyp.33433082246780	3703	16	a	a	DT
nyp.33433082246780	3703	17	dark	dark	JJ
nyp.33433082246780	3703	18	color	color	NN
nyp.33433082246780	3703	19	.	.	.
nyp.33433082246780	3704	1	Potatoes	potato	NNS
nyp.33433082246780	3704	2	rank	rank	VBP
nyp.33433082246780	3704	3	first	first	RB
nyp.33433082246780	3704	4	in	in	IN
nyp.33433082246780	3704	5	importance	importance	NN
nyp.33433082246780	3704	6	in	in	IN
nyp.33433082246780	3704	7	the	the	DT
nyp.33433082246780	3704	8	vegetable	vegetable	NN
nyp.33433082246780	3704	9	line	line	NN
nyp.33433082246780	3704	10	,	,	,
nyp.33433082246780	3704	11	and	and	CC
nyp.33433082246780	3704	12	consequently	consequently	RB
nyp.33433082246780	3704	13	should	should	MD
nyp.33433082246780	3704	14	be	be	VB
nyp.33433082246780	3704	15	properly	properly	RB
nyp.33433082246780	3704	16	served	serve	VBN
nyp.33433082246780	3704	17	.	.	.
nyp.33433082246780	3705	1	It	-PRON-	PRP
nyp.33433082246780	3705	2	requires	require	VBZ
nyp.33433082246780	3705	3	some	some	DT
nyp.33433082246780	3705	4	little	little	JJ
nyp.33433082246780	3705	5	intelligence	intelligence	NN
nyp.33433082246780	3705	6	to	to	TO
nyp.33433082246780	3705	7	cook	cook	VB
nyp.33433082246780	3705	8	even	even	RB
nyp.33433082246780	3705	9	so	so	RB
nyp.33433082246780	3705	10	simple	simple	JJ
nyp.33433082246780	3705	11	and	and	CC
nyp.33433082246780	3705	12	common	common	JJ
nyp.33433082246780	3705	13	a	a	DT
nyp.33433082246780	3705	14	dish	dish	NN
nyp.33433082246780	3705	15	as	as	IN
nyp.33433082246780	3705	16	boiled	boil	VBN
nyp.33433082246780	3705	17	potatoes	potato	NNS
nyp.33433082246780	3705	18	.	.	.
nyp.33433082246780	3706	1	In	in	IN
nyp.33433082246780	3706	2	the	the	DT
nyp.33433082246780	3706	3	first	first	JJ
nyp.33433082246780	3706	4	place	place	NN
nyp.33433082246780	3706	5	,	,	,
nyp.33433082246780	3706	6	all	all	DT
nyp.33433082246780	3706	7	defective	defective	JJ
nyp.33433082246780	3706	8	or	or	CC
nyp.33433082246780	3706	9	green	green	JJ
nyp.33433082246780	3706	10	ones	one	NNS
nyp.33433082246780	3706	11	should	should	MD
nyp.33433082246780	3706	12	be	be	VB
nyp.33433082246780	3706	13	cast	cast	VBN
nyp.33433082246780	3706	14	out	out	RP
nyp.33433082246780	3706	15	;	;	:
nyp.33433082246780	3706	16	a	a	DT
nyp.33433082246780	3706	17	bad	bad	JJ
nyp.33433082246780	3706	18	one	one	NN
nyp.33433082246780	3706	19	will	will	MD
nyp.33433082246780	3706	20	flavor	flavor	VB
nyp.33433082246780	3706	21	a	a	DT
nyp.33433082246780	3706	22	whole	whole	JJ
nyp.33433082246780	3706	23	dish	dish	NN
nyp.33433082246780	3706	24	.	.	.
nyp.33433082246780	3707	1	If	if	IN
nyp.33433082246780	3707	2	they	-PRON-	PRP
nyp.33433082246780	3707	3	are	be	VBP
nyp.33433082246780	3707	4	not	not	RB
nyp.33433082246780	3707	5	uniform	uniform	JJ
nyp.33433082246780	3707	6	in	in	IN
nyp.33433082246780	3707	7	size	size	NN
nyp.33433082246780	3707	8	,	,	,
nyp.33433082246780	3707	9	they	-PRON-	PRP
nyp.33433082246780	3707	10	should	should	MD
nyp.33433082246780	3707	11	be	be	VB
nyp.33433082246780	3707	12	made	make	VBN
nyp.33433082246780	3707	13	so	so	RB
nyp.33433082246780	3707	14	by	by	IN
nyp.33433082246780	3707	15	cutting	cut	VBG
nyp.33433082246780	3707	16	after	after	IN
nyp.33433082246780	3707	17	they	-PRON-	PRP
nyp.33433082246780	3707	18	are	be	VBP
nyp.33433082246780	3707	19	peeled	peel	VBN
nyp.33433082246780	3707	20	.	.	.
nyp.33433082246780	3708	1	The	the	DT
nyp.33433082246780	3708	2	best	good	JJS
nyp.33433082246780	3708	3	part	part	NN
nyp.33433082246780	3708	4	of	of	IN
nyp.33433082246780	3708	5	a	a	DT
nyp.33433082246780	3708	6	potato	potato	NN
nyp.33433082246780	3708	7	,	,	,
nyp.33433082246780	3708	8	or	or	CC
nyp.33433082246780	3708	9	the	the	DT
nyp.33433082246780	3708	10	most	most	RBS
nyp.33433082246780	3708	11	nutritious	nutritious	JJ
nyp.33433082246780	3708	12	,	,	,
nyp.33433082246780	3708	13	is	be	VBZ
nyp.33433082246780	3708	14	next	next	JJ
nyp.33433082246780	3708	15	to	to	IN
nyp.33433082246780	3708	16	the	the	DT
nyp.33433082246780	3708	17	skin	skin	NN
nyp.33433082246780	3708	18	,	,	,
nyp.33433082246780	3708	19	therefore	therefore	RB
nyp.33433082246780	3708	20	they	-PRON-	PRP
nyp.33433082246780	3708	21	should	should	MD
nyp.33433082246780	3708	22	be	be	VB
nyp.33433082246780	3708	23	pared	pare	VBN
nyp.33433082246780	3708	24	very	very	RB
nyp.33433082246780	3708	25	thinly	thinly	RB
nyp.33433082246780	3708	26	,	,	,
nyp.33433082246780	3708	27	if	if	IN
nyp.33433082246780	3708	28	at	at	RB
nyp.33433082246780	3708	29	all	all	RB
nyp.33433082246780	3708	30	;	;	:
nyp.33433082246780	3708	31	then	then	RB
nyp.33433082246780	3708	32	,	,	,
nyp.33433082246780	3708	33	if	if	IN
nyp.33433082246780	3708	34	old	old	JJ
nyp.33433082246780	3708	35	,	,	,
nyp.33433082246780	3708	36	the	the	DT
nyp.33433082246780	3708	37	cores	core	NNS
nyp.33433082246780	3708	38	should	should	MD
nyp.33433082246780	3708	39	be	be	VB
nyp.33433082246780	3708	40	cut	cut	VBN
nyp.33433082246780	3708	41	out	out	RP
nyp.33433082246780	3708	42	,	,	,
nyp.33433082246780	3708	43	thrown	throw	VBN
nyp.33433082246780	3708	44	into	into	IN
nyp.33433082246780	3708	45	cold	cold	JJ
nyp.33433082246780	3708	46	water	water	NN
nyp.33433082246780	3708	47	salted	salt	VBD
nyp.33433082246780	3708	48	a	a	DT
nyp.33433082246780	3708	49	little	little	JJ
nyp.33433082246780	3708	50	,	,	,
nyp.33433082246780	3708	51	and	and	CC
nyp.33433082246780	3708	52	boiled	boil	VBN
nyp.33433082246780	3708	53	until	until	IN
nyp.33433082246780	3708	54	soft	soft	JJ
nyp.33433082246780	3708	55	enough	enough	RB
nyp.33433082246780	3708	56	for	for	IN
nyp.33433082246780	3708	57	a	a	DT
nyp.33433082246780	3708	58	fork	fork	NN
nyp.33433082246780	3708	59	to	to	TO
nyp.33433082246780	3708	60	pierce	pierce	VB
nyp.33433082246780	3708	61	through	through	IN
nyp.33433082246780	3708	62	easily	easily	RB
nyp.33433082246780	3708	63	;	;	:
nyp.33433082246780	3708	64	drain	drain	VB
nyp.33433082246780	3708	65	immediately	immediately	RB
nyp.33433082246780	3708	66	,	,	,
nyp.33433082246780	3708	67	and	and	CC
nyp.33433082246780	3708	68	replace	replace	VB
nyp.33433082246780	3708	69	the	the	DT
nyp.33433082246780	3708	70	kettle	kettle	NN
nyp.33433082246780	3708	71	on	on	IN
nyp.33433082246780	3708	72	the	the	DT
nyp.33433082246780	3708	73	fire	fire	NN
nyp.33433082246780	3708	74	with	with	IN
nyp.33433082246780	3708	75	the	the	DT
nyp.33433082246780	3708	76	cover	cover	NN
nyp.33433082246780	3708	77	partly	partly	RB
nyp.33433082246780	3708	78	removed	remove	VBN
nyp.33433082246780	3708	79	,	,	,
nyp.33433082246780	3708	80	until	until	IN
nyp.33433082246780	3708	81	they	-PRON-	PRP
nyp.33433082246780	3708	82	are	be	VBP
nyp.33433082246780	3708	83	completely	completely	RB
nyp.33433082246780	3708	84	dried	dry	VBN
nyp.33433082246780	3708	85	.	.	.
nyp.33433082246780	3709	1	New	new	JJ
nyp.33433082246780	3709	2	potatoes	potato	NNS
nyp.33433082246780	3709	3	should	should	MD
nyp.33433082246780	3709	4	be	be	VB
nyp.33433082246780	3709	5	put	put	VBN
nyp.33433082246780	3709	6	into	into	IN
nyp.33433082246780	3709	7	boiling	boiling	NN
nyp.33433082246780	3709	8	water	water	NN
nyp.33433082246780	3709	9	,	,	,
nyp.33433082246780	3709	10	and	and	CC
nyp.33433082246780	3709	11	when	when	WRB
nyp.33433082246780	3709	12	partly	partly	RB
nyp.33433082246780	3709	13	done	do	VBN
nyp.33433082246780	3709	14	salted	salt	VBD
nyp.33433082246780	3709	15	a	a	DT
nyp.33433082246780	3709	16	little	little	JJ
nyp.33433082246780	3709	17	.	.	.
nyp.33433082246780	3710	1	They	-PRON-	PRP
nyp.33433082246780	3710	2	should	should	MD
nyp.33433082246780	3710	3	be	be	VB
nyp.33433082246780	3710	4	prepared	prepare	VBN
nyp.33433082246780	3710	5	just	just	RB
nyp.33433082246780	3710	6	in	in	IN
nyp.33433082246780	3710	7	time	time	NN
nyp.33433082246780	3710	8	for	for	IN
nyp.33433082246780	3710	9	cooking	cooking	NN
nyp.33433082246780	3710	10	,	,	,
nyp.33433082246780	3710	11	by	by	IN
nyp.33433082246780	3710	12	scraping	scrape	VBG
nyp.33433082246780	3710	13	off	off	RP
nyp.33433082246780	3710	14	the	the	DT
nyp.33433082246780	3710	15	thin	thin	JJ
nyp.33433082246780	3710	16	outside	outside	JJ
nyp.33433082246780	3710	17	skin	skin	NN
nyp.33433082246780	3710	18	.	.	.
nyp.33433082246780	3711	1	They	-PRON-	PRP
nyp.33433082246780	3711	2	require	require	VBP
nyp.33433082246780	3711	3	about	about	RB
nyp.33433082246780	3711	4	twenty	twenty	CD
nyp.33433082246780	3711	5	minutes	minute	NNS
nyp.33433082246780	3711	6	to	to	TO
nyp.33433082246780	3711	7	boil	boil	VB
nyp.33433082246780	3711	8	.	.	.
nyp.33433082246780	3712	1	TO	to	TO
nyp.33433082246780	3712	2	BOIL	boil	VB
nyp.33433082246780	3712	3	NEW	new	JJ
nyp.33433082246780	3712	4	POTATOES	potato	NNS
nyp.33433082246780	3712	5	.	.	.
nyp.33433082246780	3713	1	N	N	NNP
nyp.33433082246780	3713	2	not	not	RB
nyp.33433082246780	3713	3	have	have	VBP
nyp.33433082246780	3713	4	the	the	DT
nyp.33433082246780	3713	5	potatoes	potato	NNS
nyp.33433082246780	3713	6	dug	dig	VBN
nyp.33433082246780	3713	7	long	long	RB
nyp.33433082246780	3713	8	before	before	IN
nyp.33433082246780	3713	9	they	-PRON-	PRP
nyp.33433082246780	3713	10	are	be	VBP
nyp.33433082246780	3713	11	dressed	dressed	JJ
nyp.33433082246780	3713	12	,	,	,
nyp.33433082246780	3713	13	as	as	IN
nyp.33433082246780	3713	14	they	-PRON-	PRP
nyp.33433082246780	3713	15	are	be	VBP
nyp.33433082246780	3713	16	never	never	RB
nyp.33433082246780	3713	17	good	good	JJ
nyp.33433082246780	3713	18	when	when	WRB
nyp.33433082246780	3713	19	they	-PRON-	PRP
nyp.33433082246780	3713	20	have	have	VBP
nyp.33433082246780	3713	21	been	be	VBN
nyp.33433082246780	3713	22	out	out	IN
nyp.33433082246780	3713	23	of	of	IN
nyp.33433082246780	3713	24	the	the	DT
nyp.33433082246780	3713	25	ground	ground	NN
nyp.33433082246780	3713	26	some	some	DT
nyp.33433082246780	3713	27	time	time	NN
nyp.33433082246780	3713	28	.	.	.
nyp.33433082246780	3714	1	Well	well	UH
nyp.33433082246780	3714	2	wash	wash	VB
nyp.33433082246780	3714	3	them	-PRON-	PRP
nyp.33433082246780	3714	4	,	,	,
nyp.33433082246780	3714	5	rub	rub	VB
nyp.33433082246780	3714	6	170	170	CD
nyp.33433082246780	3714	7	VEGETABLES	vegetable	NNS
nyp.33433082246780	3714	8	.	.	.
nyp.33433082246780	3715	1	off	off	IN
nyp.33433082246780	3715	2	the	the	DT
nyp.33433082246780	3715	3	skins	skin	NNS
nyp.33433082246780	3715	4	with	with	IN
nyp.33433082246780	3715	5	a	a	DT
nyp.33433082246780	3715	6	coarse	coarse	JJ
nyp.33433082246780	3715	7	cloth	cloth	NN
nyp.33433082246780	3715	8	,	,	,
nyp.33433082246780	3715	9	and	and	CC
nyp.33433082246780	3715	10	put	put	VBD
nyp.33433082246780	3715	11	them	-PRON-	PRP
nyp.33433082246780	3715	12	in	in	IN
nyp.33433082246780	3715	13	boiling	boil	VBG
nyp.33433082246780	3715	14	water	water	NN
nyp.33433082246780	3715	15	salted	salt	VBN
nyp.33433082246780	3715	16	.	.	.
nyp.33433082246780	3716	1	Let	let	VB
nyp.33433082246780	3716	2	them	-PRON-	PRP
nyp.33433082246780	3716	3	boil	boil	VB
nyp.33433082246780	3716	4	until	until	IN
nyp.33433082246780	3716	5	tender	tender	NN
nyp.33433082246780	3716	6	;	;	:
nyp.33433082246780	3716	7	try	try	VB
nyp.33433082246780	3716	8	them	-PRON-	PRP
nyp.33433082246780	3716	9	with	with	IN
nyp.33433082246780	3716	10	a	a	DT
nyp.33433082246780	3716	11	fork	fork	NN
nyp.33433082246780	3716	12	,	,	,
nyp.33433082246780	3716	13	and	and	CC
nyp.33433082246780	3716	14	when	when	WRB
nyp.33433082246780	3716	15	done	do	VBN
nyp.33433082246780	3716	16	pour	pour	VBP
nyp.33433082246780	3716	17	the	the	DT
nyp.33433082246780	3716	18	water	water	NN
nyp.33433082246780	3716	19	away	away	RB
nyp.33433082246780	3716	20	from	from	IN
nyp.33433082246780	3716	21	them	-PRON-	PRP
nyp.33433082246780	3716	22	;	;	:
nyp.33433082246780	3716	23	let	let	VB
nyp.33433082246780	3716	24	them	-PRON-	PRP
nyp.33433082246780	3716	25	stand	stand	VB
nyp.33433082246780	3716	26	by	by	IN
nyp.33433082246780	3716	27	the	the	DT
nyp.33433082246780	3716	28	side	side	NN
nyp.33433082246780	3716	29	of	of	IN
nyp.33433082246780	3716	30	the	the	DT
nyp.33433082246780	3716	31	fire	fire	NN
nyp.33433082246780	3716	32	with	with	IN
nyp.33433082246780	3716	33	the	the	DT
nyp.33433082246780	3716	34	lid	lid	NN
nyp.33433082246780	3716	35	of	of	IN
nyp.33433082246780	3716	36	the	the	DT
nyp.33433082246780	3716	37	saucepan	saucepan	NN
nyp.33433082246780	3716	38	partially	partially	RB
nyp.33433082246780	3716	39	removed	remove	VBN
nyp.33433082246780	3716	40	,	,	,
nyp.33433082246780	3716	41	and	and	CC
nyp.33433082246780	3716	42	when	when	WRB
nyp.33433082246780	3716	43	the	the	DT
nyp.33433082246780	3716	44	potatoes	potato	NNS
nyp.33433082246780	3716	45	are	be	VBP
nyp.33433082246780	3716	46	thoroughly	thoroughly	RB
nyp.33433082246780	3716	47	dry	dry	JJ
nyp.33433082246780	3716	48	,	,	,
nyp.33433082246780	3716	49	put	put	VBD
nyp.33433082246780	3716	50	them	-PRON-	PRP
nyp.33433082246780	3716	51	in	in	IN
nyp.33433082246780	3716	52	a	a	DT
nyp.33433082246780	3716	53	hot	hot	JJ
nyp.33433082246780	3716	54	vegetable	vegetable	NN
nyp.33433082246780	3716	55	dish	dish	NN
nyp.33433082246780	3716	56	,	,	,
nyp.33433082246780	3716	57	with	with	IN
nyp.33433082246780	3716	58	a	a	DT
nyp.33433082246780	3716	59	piece	piece	NN
nyp.33433082246780	3716	60	of	of	IN
nyp.33433082246780	3716	61	butter	butter	NN
nyp.33433082246780	3716	62	the	the	DT
nyp.33433082246780	3716	63	size	size	NN
nyp.33433082246780	3716	64	of	of	IN
nyp.33433082246780	3716	65	a	a	DT
nyp.33433082246780	3716	66	walnut	walnut	NN
nyp.33433082246780	3716	67	;	;	:
nyp.33433082246780	3716	68	pile	pile	VB
nyp.33433082246780	3716	69	the	the	DT
nyp.33433082246780	3716	70	potatoes	potato	NNS
nyp.33433082246780	3716	71	over	over	IN
nyp.33433082246780	3716	72	this	this	DT
nyp.33433082246780	3716	73	,	,	,
nyp.33433082246780	3716	74	and	and	CC
nyp.33433082246780	3716	75	serve	serve	VB
nyp.33433082246780	3716	76	.	.	.
nyp.33433082246780	3717	1	If	if	IN
nyp.33433082246780	3717	2	the	the	DT
nyp.33433082246780	3717	3	potatoes	potato	NNS
nyp.33433082246780	3717	4	are	be	VBP
nyp.33433082246780	3717	5	too	too	RB
nyp.33433082246780	3717	6	old	old	JJ
nyp.33433082246780	3717	7	to	to	TO
nyp.33433082246780	3717	8	have	have	VB
nyp.33433082246780	3717	9	the	the	DT
nyp.33433082246780	3717	10	skins	skin	NNS
nyp.33433082246780	3717	11	rubbed	rub	VBN
nyp.33433082246780	3717	12	off	off	RP
nyp.33433082246780	3717	13	,	,	,
nyp.33433082246780	3717	14	boil	boil	VB
nyp.33433082246780	3717	15	them	-PRON-	PRP
nyp.33433082246780	3717	16	in	in	IN
nyp.33433082246780	3717	17	their	-PRON-	PRP$
nyp.33433082246780	3717	18	jackets	jacket	NNS
nyp.33433082246780	3717	19	;	;	:
nyp.33433082246780	3717	20	drain	drain	VB
nyp.33433082246780	3717	21	,	,	,
nyp.33433082246780	3717	22	peel	peel	VB
nyp.33433082246780	3717	23	and	and	CC
nyp.33433082246780	3717	24	serve	serve	VB
nyp.33433082246780	3717	25	them	-PRON-	PRP
nyp.33433082246780	3717	26	as	as	IN
nyp.33433082246780	3717	27	above	above	RB
nyp.33433082246780	3717	28	,	,	,
nyp.33433082246780	3717	29	with	with	IN
nyp.33433082246780	3717	30	a	a	DT
nyp.33433082246780	3717	31	piece	piece	NN
nyp.33433082246780	3717	32	of	of	IN
nyp.33433082246780	3717	33	butter	butter	NN
nyp.33433082246780	3717	34	placed	place	VBN
nyp.33433082246780	3717	35	in	in	IN
nyp.33433082246780	3717	36	the	the	DT
nyp.33433082246780	3717	37	midst	midst	NN
nyp.33433082246780	3717	38	of	of	IN
nyp.33433082246780	3717	39	them	-PRON-	PRP
nyp.33433082246780	3717	40	.	.	.
nyp.33433082246780	3718	1	They	-PRON-	PRP
nyp.33433082246780	3718	2	require	require	VBP
nyp.33433082246780	3718	3	twenty	twenty	CD
nyp.33433082246780	3718	4	to	to	TO
nyp.33433082246780	3718	5	thirty	thirty	CD
nyp.33433082246780	3718	6	minutes	minute	NNS
nyp.33433082246780	3718	7	to	to	TO
nyp.33433082246780	3718	8	cook	cook	VB
nyp.33433082246780	3718	9	.	.	.
nyp.33433082246780	3719	1	Serve	serve	VB
nyp.33433082246780	3719	2	them	-PRON-	PRP
nyp.33433082246780	3719	3	hot	hot	JJ
nyp.33433082246780	3719	4	and	and	CC
nyp.33433082246780	3719	5	plain	plain	JJ
nyp.33433082246780	3719	6	,	,	,
nyp.33433082246780	3719	7	or	or	CC
nyp.33433082246780	3719	8	with	with	IN
nyp.33433082246780	3719	9	melted	melt	VBN
nyp.33433082246780	3719	10	butter	butter	NN
nyp.33433082246780	3719	11	over	over	IN
nyp.33433082246780	3719	12	them	-PRON-	PRP
nyp.33433082246780	3719	13	.	.	.
nyp.33433082246780	3720	1	MASHED	mashed	JJ
nyp.33433082246780	3720	2	POTATOES	potato	NNS
nyp.33433082246780	3720	3	.	.	.
nyp.33433082246780	3721	1	Take	take	VB
nyp.33433082246780	3721	2	the	the	DT
nyp.33433082246780	3721	3	quantity	quantity	NN
nyp.33433082246780	3721	4	needed	need	VBN
nyp.33433082246780	3721	5	,	,	,
nyp.33433082246780	3721	6	pare	pare	VB
nyp.33433082246780	3721	7	off	off	RP
nyp.33433082246780	3721	8	the	the	DT
nyp.33433082246780	3721	9	skins	skin	NNS
nyp.33433082246780	3721	10	,	,	,
nyp.33433082246780	3721	11	and	and	CC
nyp.33433082246780	3721	12	lay	lie	VBD
nyp.33433082246780	3721	13	them	-PRON-	PRP
nyp.33433082246780	3721	14	in	in	IN
nyp.33433082246780	3721	15	cold	cold	JJ
nyp.33433082246780	3721	16	water	water	NN
nyp.33433082246780	3721	17	half	half	PDT
nyp.33433082246780	3721	18	an	an	DT
nyp.33433082246780	3721	19	hour	hour	NN
nyp.33433082246780	3721	20	;	;	:
nyp.33433082246780	3721	21	then	then	RB
nyp.33433082246780	3721	22	put	put	VB
nyp.33433082246780	3721	23	them	-PRON-	PRP
nyp.33433082246780	3721	24	into	into	IN
nyp.33433082246780	3721	25	a	a	DT
nyp.33433082246780	3721	26	sauce	sauce	NN
nyp.33433082246780	3721	27	-	-	HYPH
nyp.33433082246780	3721	28	pan	pan	NN
nyp.33433082246780	3721	29	,	,	,
nyp.33433082246780	3721	30	with	with	IN
nyp.33433082246780	3721	31	a	a	DT
nyp.33433082246780	3721	32	little	little	JJ
nyp.33433082246780	3721	33	salt	salt	NN
nyp.33433082246780	3721	34	;	;	:
nyp.33433082246780	3721	35	cover	cover	VBP
nyp.33433082246780	3721	36	with	with	IN
nyp.33433082246780	3721	37	water	water	NN
nyp.33433082246780	3721	38	and	and	CC
nyp.33433082246780	3721	39	boil	boil	VB
nyp.33433082246780	3721	40	them	-PRON-	PRP
nyp.33433082246780	3721	41	until	until	IN
nyp.33433082246780	3721	42	done	do	VBN
nyp.33433082246780	3721	43	.	.	.
nyp.33433082246780	3722	1	Drain	drain	VB
nyp.33433082246780	3722	2	off	off	IN
nyp.33433082246780	3722	3	the	the	DT
nyp.33433082246780	3722	4	water	water	NN
nyp.33433082246780	3722	5	and	and	CC
nyp.33433082246780	3722	6	mash	mash	VB
nyp.33433082246780	3722	7	them	-PRON-	PRP
nyp.33433082246780	3722	8	fine	fine	JJ
nyp.33433082246780	3722	9	with	with	IN
nyp.33433082246780	3722	10	a	a	DT
nyp.33433082246780	3722	11	potato-	potato-	NN
nyp.33433082246780	3722	12	masher	masher	NN
nyp.33433082246780	3722	13	.	.	.
nyp.33433082246780	3723	1	Have	have	VBP
nyp.33433082246780	3723	2	ready	ready	JJ
nyp.33433082246780	3723	3	a	a	DT
nyp.33433082246780	3723	4	piece	piece	NN
nyp.33433082246780	3723	5	of	of	IN
nyp.33433082246780	3723	6	butter	butter	NN
nyp.33433082246780	3723	7	the	the	DT
nyp.33433082246780	3723	8	size	size	NN
nyp.33433082246780	3723	9	of	of	IN
nyp.33433082246780	3723	10	an	an	DT
nyp.33433082246780	3723	11	egg	egg	NN
nyp.33433082246780	3723	12	,	,	,
nyp.33433082246780	3723	13	melted	melt	VBN
nyp.33433082246780	3723	14	in	in	IN
nyp.33433082246780	3723	15	half	half	PDT
nyp.33433082246780	3723	16	a	a	DT
nyp.33433082246780	3723	17	cup	cup	NN
nyp.33433082246780	3723	18	of	of	IN
nyp.33433082246780	3723	19	boiling	boil	VBG
nyp.33433082246780	3723	20	hot	hot	JJ
nyp.33433082246780	3723	21	milk	milk	NN
nyp.33433082246780	3723	22	,	,	,
nyp.33433082246780	3723	23	and	and	CC
nyp.33433082246780	3723	24	a	a	DT
nyp.33433082246780	3723	25	good	good	JJ
nyp.33433082246780	3723	26	pinch	pinch	NN
nyp.33433082246780	3723	27	of	of	IN
nyp.33433082246780	3723	28	salt	salt	NN
nyp.33433082246780	3723	29	;	;	:
nyp.33433082246780	3723	30	mix	mix	VB
nyp.33433082246780	3723	31	it	-PRON-	PRP
nyp.33433082246780	3723	32	well	well	RB
nyp.33433082246780	3723	33	with	with	IN
nyp.33433082246780	3723	34	the	the	DT
nyp.33433082246780	3723	35	mashed	mash	VBN
nyp.33433082246780	3723	36	potatoes	potato	NNS
nyp.33433082246780	3723	37	until	until	IN
nyp.33433082246780	3723	38	they	-PRON-	PRP
nyp.33433082246780	3723	39	are	be	VBP
nyp.33433082246780	3723	40	a	a	DT
nyp.33433082246780	3723	41	smooth	smooth	JJ
nyp.33433082246780	3723	42	paste	paste	NN
nyp.33433082246780	3723	43	,	,	,
nyp.33433082246780	3723	44	taking	take	VBG
nyp.33433082246780	3723	45	care	care	NN
nyp.33433082246780	3723	46	that	that	IN
nyp.33433082246780	3723	47	they	-PRON-	PRP
nyp.33433082246780	3723	48	are	be	VBP
nyp.33433082246780	3723	49	not	not	RB
nyp.33433082246780	3723	50	too	too	RB
nyp.33433082246780	3723	51	wet	wet	JJ
nyp.33433082246780	3723	52	.	.	.
nyp.33433082246780	3724	1	Put	put	VB
nyp.33433082246780	3724	2	them	-PRON-	PRP
nyp.33433082246780	3724	3	into	into	IN
nyp.33433082246780	3724	4	a	a	DT
nyp.33433082246780	3724	5	vegetable	vegetable	NN
nyp.33433082246780	3724	6	dish	dish	NN
nyp.33433082246780	3724	7	,	,	,
nyp.33433082246780	3724	8	heap	heap	VB
nyp.33433082246780	3724	9	them	-PRON-	PRP
nyp.33433082246780	3724	10	up	up	RP
nyp.33433082246780	3724	11	and	and	CC
nyp.33433082246780	3724	12	smooth	smooth	VB
nyp.33433082246780	3724	13	over	over	IN
nyp.33433082246780	3724	14	the	the	DT
nyp.33433082246780	3724	15	top	top	NN
nyp.33433082246780	3724	16	,	,	,
nyp.33433082246780	3724	17	put	put	VB
nyp.33433082246780	3724	18	a	a	DT
nyp.33433082246780	3724	19	small	small	JJ
nyp.33433082246780	3724	20	piece	piece	NN
nyp.33433082246780	3724	21	of	of	IN
nyp.33433082246780	3724	22	butter	butter	NN
nyp.33433082246780	3724	23	on	on	IN
nyp.33433082246780	3724	24	the	the	DT
nyp.33433082246780	3724	25	top	top	NN
nyp.33433082246780	3724	26	in	in	IN
nyp.33433082246780	3724	27	the	the	DT
nyp.33433082246780	3724	28	centre	centre	NN
nyp.33433082246780	3724	29	,	,	,
nyp.33433082246780	3724	30	and	and	CC
nyp.33433082246780	3724	31	have	have	VBP
nyp.33433082246780	3724	32	dots	dot	NNS
nyp.33433082246780	3724	33	of	of	IN
nyp.33433082246780	3724	34	pepper	pepper	NN
nyp.33433082246780	3724	35	here	here	RB
nyp.33433082246780	3724	36	and	and	CC
nyp.33433082246780	3724	37	there	there	RB
nyp.33433082246780	3724	38	on	on	IN
nyp.33433082246780	3724	39	the	the	DT
nyp.33433082246780	3724	40	surface	surface	NN
nyp.33433082246780	3724	41	as	as	RB
nyp.33433082246780	3724	42	large	large	JJ
nyp.33433082246780	3724	43	as	as	IN
nyp.33433082246780	3724	44	a	a	DT
nyp.33433082246780	3724	45	half	half	JJ
nyp.33433082246780	3724	46	dime	dime	NN
nyp.33433082246780	3724	47	.	.	.
nyp.33433082246780	3725	1	Some	some	DT
nyp.33433082246780	3725	2	prefer	prefer	VBP
nyp.33433082246780	3725	3	using	use	VBG
nyp.33433082246780	3725	4	a	a	DT
nyp.33433082246780	3725	5	heavy	heavy	JJ
nyp.33433082246780	3725	6	fork	fork	NN
nyp.33433082246780	3725	7	or	or	CC
nyp.33433082246780	3725	8	wire	wire	NN
nyp.33433082246780	3725	9	-	-	HYPH
nyp.33433082246780	3725	10	beater	beater	NN
nyp.33433082246780	3725	11	,	,	,
nyp.33433082246780	3725	12	instead	instead	RB
nyp.33433082246780	3725	13	of	of	IN
nyp.33433082246780	3725	14	a	a	DT
nyp.33433082246780	3725	15	potato	potato	NN
nyp.33433082246780	3725	16	-	-	HYPH
nyp.33433082246780	3725	17	masher	masher	NN
nyp.33433082246780	3725	18	,	,	,
nyp.33433082246780	3725	19	beating	beat	VBG
nyp.33433082246780	3725	20	the	the	DT
nyp.33433082246780	3725	21	potatoes	potato	NNS
nyp.33433082246780	3725	22	quite	quite	RB
nyp.33433082246780	3725	23	light	light	JJ
nyp.33433082246780	3725	24	,	,	,
nyp.33433082246780	3725	25	and	and	CC
nyp.33433082246780	3725	26	heaping	heap	VBG
nyp.33433082246780	3725	27	them	-PRON-	PRP
nyp.33433082246780	3725	28	up	up	RP
nyp.33433082246780	3725	29	in	in	IN
nyp.33433082246780	3725	30	the	the	DT
nyp.33433082246780	3725	31	dish	dish	NN
nyp.33433082246780	3725	32	without	without	IN
nyp.33433082246780	3725	33	smoothing	smooth	VBG
nyp.33433082246780	3725	34	over	over	RP
nyp.33433082246780	3725	35	the	the	DT
nyp.33433082246780	3725	36	top	top	NN
nyp.33433082246780	3725	37	.	.	.
nyp.33433082246780	3726	1	BROWNED	BROWNED	NNP
nyp.33433082246780	3726	2	POTATOES	potato	NNS
nyp.33433082246780	3726	3	.	.	.
nyp.33433082246780	3727	1	Mash	mash	VB
nyp.33433082246780	3727	2	them	-PRON-	PRP
nyp.33433082246780	3727	3	the	the	DT
nyp.33433082246780	3727	4	same	same	JJ
nyp.33433082246780	3727	5	as	as	IN
nyp.33433082246780	3727	6	the	the	DT
nyp.33433082246780	3727	7	above	above	JJ
nyp.33433082246780	3727	8	,	,	,
nyp.33433082246780	3727	9	put	put	VB
nyp.33433082246780	3727	10	them	-PRON-	PRP
nyp.33433082246780	3727	11	into	into	IN
nyp.33433082246780	3727	12	a	a	DT
nyp.33433082246780	3727	13	dish	dish	NN
nyp.33433082246780	3727	14	that	that	WDT
nyp.33433082246780	3727	15	they	-PRON-	PRP
nyp.33433082246780	3727	16	are	be	VBP
nyp.33433082246780	3727	17	to	to	TO
nyp.33433082246780	3727	18	be	be	VB
nyp.33433082246780	3727	19	served	serve	VBN
nyp.33433082246780	3727	20	in	in	IN
nyp.33433082246780	3727	21	,	,	,
nyp.33433082246780	3727	22	smooth	smooth	VB
nyp.33433082246780	3727	23	over	over	IN
nyp.33433082246780	3727	24	the	the	DT
nyp.33433082246780	3727	25	top	top	NN
nyp.33433082246780	3727	26	,	,	,
nyp.33433082246780	3727	27	and	and	CC
nyp.33433082246780	3727	28	brush	brush	VB
nyp.33433082246780	3727	29	over	over	RP
nyp.33433082246780	3727	30	with	with	IN
nyp.33433082246780	3727	31	the	the	DT
nyp.33433082246780	3727	32	yolk	yolk	NN
nyp.33433082246780	3727	33	of	of	IN
nyp.33433082246780	3727	34	an	an	DT
nyp.33433082246780	3727	35	egg	egg	NN
nyp.33433082246780	3727	36	,	,	,
nyp.33433082246780	3727	37	or	or	CC
nyp.33433082246780	3727	38	spread	spread	VB
nyp.33433082246780	3727	39	on	on	IN
nyp.33433082246780	3727	40	a	a	DT
nyp.33433082246780	3727	41	bountiful	bountiful	JJ
nyp.33433082246780	3727	42	supply	supply	NN
nyp.33433082246780	3727	43	of	of	IN
nyp.33433082246780	3727	44	butter	butter	NN
nyp.33433082246780	3727	45	and	and	CC
nyp.33433082246780	3727	46	dust	dust	NN
nyp.33433082246780	3727	47	well	well	RB
nyp.33433082246780	3727	48	with	with	IN
nyp.33433082246780	3727	49	flour	flour	NN
nyp.33433082246780	3727	50	.	.	.
nyp.33433082246780	3728	1	Set	Set	VBN
nyp.33433082246780	3728	2	in	in	IN
nyp.33433082246780	3728	3	the	the	DT
nyp.33433082246780	3728	4	oven	oven	NN
nyp.33433082246780	3728	5	to	to	IN
nyp.33433082246780	3728	6	brown	brown	NNP
nyp.33433082246780	3728	7	;	;	:
nyp.33433082246780	3728	8	it	-PRON-	PRP
nyp.33433082246780	3728	9	will	will	MD
nyp.33433082246780	3728	10	brown	brown	VB
nyp.33433082246780	3728	11	in	in	IN
nyp.33433082246780	3728	12	fifteen	fifteen	CD
nyp.33433082246780	3728	13	minutes	minute	NNS
nyp.33433082246780	3728	14	with	with	IN
nyp.33433082246780	3728	15	a	a	DT
nyp.33433082246780	3728	16	quick	quick	JJ
nyp.33433082246780	3728	17	fire	fire	NN
nyp.33433082246780	3728	18	.	.	.
nyp.33433082246780	3729	1	MASHED	mashed	JJ
nyp.33433082246780	3729	2	POTATOES	potato	NNS
nyp.33433082246780	3729	3	,	,	,
nyp.33433082246780	3729	4	(	(	-LRB-
nyp.33433082246780	3729	5	Warmed	warm	VBN
nyp.33433082246780	3729	6	Over	over	RP
nyp.33433082246780	3729	7	.	.	.
nyp.33433082246780	3729	8	)	)	-RRB-
nyp.33433082246780	3730	1	To	to	IN
nyp.33433082246780	3730	2	two	two	CD
nyp.33433082246780	3730	3	cupfuls	cupful	NNS
nyp.33433082246780	3730	4	of	of	IN
nyp.33433082246780	3730	5	cold	cold	JJ
nyp.33433082246780	3730	6	mashed	mash	VBN
nyp.33433082246780	3730	7	potatoes	potato	NNS
nyp.33433082246780	3730	8	,	,	,
nyp.33433082246780	3730	9	add	add	VB
nyp.33433082246780	3730	10	a	a	DT
nyp.33433082246780	3730	11	half	half	JJ
nyp.33433082246780	3730	12	cupful	cupful	NN
nyp.33433082246780	3730	13	of	of	IN
nyp.33433082246780	3730	14	milk	milk	NN
nyp.33433082246780	3730	15	,	,	,
nyp.33433082246780	3730	16	a	a	DT
nyp.33433082246780	3730	17	pinch	pinch	NN
nyp.33433082246780	3730	18	of	of	IN
nyp.33433082246780	3730	19	salt	salt	NN
nyp.33433082246780	3730	20	,	,	,
nyp.33433082246780	3730	21	a	a	DT
nyp.33433082246780	3730	22	tablespoonful	tablespoonful	NN
nyp.33433082246780	3730	23	of	of	IN
nyp.33433082246780	3730	24	butter	butter	NN
nyp.33433082246780	3730	25	,	,	,
nyp.33433082246780	3730	26	two	two	CD
nyp.33433082246780	3730	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3730	28	of	of	IN
nyp.33433082246780	3730	29	flour	flour	NN
nyp.33433082246780	3730	30	,	,	,
nyp.33433082246780	3730	31	and	and	CC
nyp.33433082246780	3730	32	two	two	CD
nyp.33433082246780	3730	33	eggs	egg	NNS
nyp.33433082246780	3730	34	beaten	beat	VBN
nyp.33433082246780	3730	35	to	to	IN
nyp.33433082246780	3730	36	a	a	DT
nyp.33433082246780	3730	37	froth	froth	NN
nyp.33433082246780	3730	38	.	.	.
nyp.33433082246780	3731	1	Mix	mix	VB
nyp.33433082246780	3731	2	the	the	DT
nyp.33433082246780	3731	3	whole	whole	NN
nyp.33433082246780	3731	4	until	until	IN
nyp.33433082246780	3731	5	thoroughly	thoroughly	RB
nyp.33433082246780	3731	6	light	light	JJ
nyp.33433082246780	3731	7	;	;	:
nyp.33433082246780	3731	8	then	then	RB
nyp.33433082246780	3731	9	put	put	VB
nyp.33433082246780	3731	10	into	into	IN
nyp.33433082246780	3731	11	a	a	DT
nyp.33433082246780	3731	12	pudding	pudding	NN
nyp.33433082246780	3731	13	or	or	CC
nyp.33433082246780	3731	14	vegetable	vegetable	NN
nyp.33433082246780	3731	15	dish	dish	NN
nyp.33433082246780	3731	16	,	,	,
nyp.33433082246780	3731	17	spread	spread	VB
nyp.33433082246780	3731	18	a	a	DT
nyp.33433082246780	3731	19	little	little	JJ
nyp.33433082246780	3731	20	butter	butter	NN
nyp.33433082246780	3731	21	over	over	IN
nyp.33433082246780	3731	22	the	the	DT
nyp.33433082246780	3731	23	top	top	NN
nyp.33433082246780	3731	24	,	,	,
nyp.33433082246780	3731	25	and	and	CC
nyp.33433082246780	3731	26	bake	bake	VB
nyp.33433082246780	3731	27	a	a	DT
nyp.33433082246780	3731	28	golden	golden	JJ
nyp.33433082246780	3731	29	brown	brown	NN
nyp.33433082246780	3731	30	.	.	.
nyp.33433082246780	3732	1	The	the	DT
nyp.33433082246780	3732	2	quality	quality	NN
nyp.33433082246780	3732	3	depends	depend	VBZ
nyp.33433082246780	3732	4	upon	upon	IN
nyp.33433082246780	3732	5	very	very	RB
nyp.33433082246780	3732	6	thoroughly	thoroughly	RB
nyp.33433082246780	3732	7	beating	beat	VBG
nyp.33433082246780	3732	8	the	the	DT
nyp.33433082246780	3732	9	eggs	egg	NNS
nyp.33433082246780	3732	10	before	before	IN
nyp.33433082246780	3732	11	adding	add	VBG
nyp.33433082246780	3732	12	them	-PRON-	PRP
nyp.33433082246780	3732	13	,	,	,
nyp.33433082246780	3732	14	so	so	IN
nyp.33433082246780	3732	15	that	that	IN
nyp.33433082246780	3732	16	the	the	DT
nyp.33433082246780	3732	17	potato	potato	NN
nyp.33433082246780	3732	18	will	will	MD
nyp.33433082246780	3732	19	remain	remain	VB
nyp.33433082246780	3732	20	light	light	JJ
nyp.33433082246780	3732	21	and	and	CC
nyp.33433082246780	3732	22	porous	porous	JJ
nyp.33433082246780	3732	23	after	after	IN
nyp.33433082246780	3732	24	baking	baking	NN
nyp.33433082246780	3732	25	,	,	,
nyp.33433082246780	3732	26	similar	similar	JJ
nyp.33433082246780	3732	27	to	to	IN
nyp.33433082246780	3732	28	sponge-	sponge-	NN
nyp.33433082246780	3732	29	cake	cake	NN
nyp.33433082246780	3732	30	.	.	.
nyp.33433082246780	3733	1	I	-PRON-	PRP
nyp.33433082246780	3733	2	VEGETABLES	vegetables	VBP
nyp.33433082246780	3733	3	.	.	.
nyp.33433082246780	3734	1	171	171	CD
nyp.33433082246780	3734	2	POTATO	potato	NN
nyp.33433082246780	3734	3	PUFFS	puff	NNS
nyp.33433082246780	3734	4	.	.	.
nyp.33433082246780	3735	1	Prepare	prepare	VB
nyp.33433082246780	3735	2	the	the	DT
nyp.33433082246780	3735	3	potatoes	potato	NNS
nyp.33433082246780	3735	4	as	as	IN
nyp.33433082246780	3735	5	directed	direct	VBN
nyp.33433082246780	3735	6	for	for	IN
nyp.33433082246780	3735	7	mashed	mash	VBN
nyp.33433082246780	3735	8	potato	potato	NN
nyp.33433082246780	3735	9	.	.	.
nyp.33433082246780	3736	1	While	while	IN
nyp.33433082246780	3736	2	hot	hot	JJ
nyp.33433082246780	3736	3	,	,	,
nyp.33433082246780	3736	4	shape	shape	NN
nyp.33433082246780	3736	5	in	in	IN
nyp.33433082246780	3736	6	balls	ball	NNS
nyp.33433082246780	3736	7	about	about	IN
nyp.33433082246780	3736	8	the	the	DT
nyp.33433082246780	3736	9	size	size	NN
nyp.33433082246780	3736	10	of	of	IN
nyp.33433082246780	3736	11	an	an	DT
nyp.33433082246780	3736	12	egg	egg	NN
nyp.33433082246780	3736	13	.	.	.
nyp.33433082246780	3737	1	Have	have	VB
nyp.33433082246780	3737	2	a	a	DT
nyp.33433082246780	3737	3	tin	tin	NN
nyp.33433082246780	3737	4	sheet	sheet	NN
nyp.33433082246780	3737	5	well	well	RB
nyp.33433082246780	3737	6	buttered	buttered	JJ
nyp.33433082246780	3737	7	,	,	,
nyp.33433082246780	3737	8	and	and	CC
nyp.33433082246780	3737	9	place	place	VB
nyp.33433082246780	3737	10	the	the	DT
nyp.33433082246780	3737	11	balls	ball	NNS
nyp.33433082246780	3737	12	on	on	IN
nyp.33433082246780	3737	13	it	-PRON-	PRP
nyp.33433082246780	3737	14	.	.	.
nyp.33433082246780	3738	1	As	as	RB
nyp.33433082246780	3738	2	soon	soon	RB
nyp.33433082246780	3738	3	as	as	IN
nyp.33433082246780	3738	4	all	all	DT
nyp.33433082246780	3738	5	are	be	VBP
nyp.33433082246780	3738	6	done	do	VBN
nyp.33433082246780	3738	7	,	,	,
nyp.33433082246780	3738	8	brush	brush	VB
nyp.33433082246780	3738	9	over	over	RP
nyp.33433082246780	3738	10	with	with	IN
nyp.33433082246780	3738	11	beaten	beat	VBN
nyp.33433082246780	3738	12	egg	egg	NN
nyp.33433082246780	3738	13	.	.	.
nyp.33433082246780	3739	1	Brown	Brown	NNP
nyp.33433082246780	3739	2	in	in	IN
nyp.33433082246780	3739	3	the	the	DT
nyp.33433082246780	3739	4	oven	oven	NN
nyp.33433082246780	3739	5	.	.	.
nyp.33433082246780	3740	1	When	when	WRB
nyp.33433082246780	3740	2	done	do	VBN
nyp.33433082246780	3740	3	,	,	,
nyp.33433082246780	3740	4	slip	slip	VB
nyp.33433082246780	3740	5	a	a	DT
nyp.33433082246780	3740	6	knife	knife	NN
nyp.33433082246780	3740	7	under	under	IN
nyp.33433082246780	3740	8	them	-PRON-	PRP
nyp.33433082246780	3740	9	and	and	CC
nyp.33433082246780	3740	10	slide	slide	VB
nyp.33433082246780	3740	11	them	-PRON-	PRP
nyp.33433082246780	3740	12	upon	upon	IN
nyp.33433082246780	3740	13	a	a	DT
nyp.33433082246780	3740	14	hot	hot	JJ
nyp.33433082246780	3740	15	platter	platter	NN
nyp.33433082246780	3740	16	.	.	.
nyp.33433082246780	3741	1	Garnish	garnish	VB
nyp.33433082246780	3741	2	with	with	IN
nyp.33433082246780	3741	3	parsley	parsley	NN
nyp.33433082246780	3741	4	,	,	,
nyp.33433082246780	3741	5	and	and	CC
nyp.33433082246780	3741	6	serve	serve	VB
nyp.33433082246780	3741	7	immediately	immediately	RB
nyp.33433082246780	3741	8	.	.	.
nyp.33433082246780	3742	1	POTATOES	POTATOES	NNP
nyp.33433082246780	3742	2	A	A	NNP
nyp.33433082246780	3742	3	LA	LA	NNP
nyp.33433082246780	3742	4	CREME	CREME	NNP
nyp.33433082246780	3742	5	.	.	.
nyp.33433082246780	3743	1	Heat	heat	VB
nyp.33433082246780	3743	2	a	a	DT
nyp.33433082246780	3743	3	cupful	cupful	NN
nyp.33433082246780	3743	4	of	of	IN
nyp.33433082246780	3743	5	milk	milk	NN
nyp.33433082246780	3743	6	;	;	:
nyp.33433082246780	3743	7	stir	stir	VB
nyp.33433082246780	3743	8	in	in	IN
nyp.33433082246780	3743	9	a	a	DT
nyp.33433082246780	3743	10	heaping	heaping	JJ
nyp.33433082246780	3743	11	tablespoonful	tablespoonful	NN
nyp.33433082246780	3743	12	of	of	IN
nyp.33433082246780	3743	13	butter	butter	NN
nyp.33433082246780	3743	14	cut	cut	VBN
nyp.33433082246780	3743	15	up	up	RP
nyp.33433082246780	3743	16	in	in	IN
nyp.33433082246780	3743	17	as	as	RB
nyp.33433082246780	3743	18	much	much	JJ
nyp.33433082246780	3743	19	flour	flour	NN
nyp.33433082246780	3743	20	.	.	.
nyp.33433082246780	3744	1	Stir	stir	VB
nyp.33433082246780	3744	2	until	until	IN
nyp.33433082246780	3744	3	smooth	smooth	JJ
nyp.33433082246780	3744	4	and	and	CC
nyp.33433082246780	3744	5	thick	thick	JJ
nyp.33433082246780	3744	6	;	;	:
nyp.33433082246780	3744	7	pepper	pepper	NN
nyp.33433082246780	3744	8	and	and	CC
nyp.33433082246780	3744	9	salt	salt	NN
nyp.33433082246780	3744	10	,	,	,
nyp.33433082246780	3744	11	and	and	CC
nyp.33433082246780	3744	12	add	add	VB
nyp.33433082246780	3744	13	two	two	CD
nyp.33433082246780	3744	14	cupfuls	cupful	NNS
nyp.33433082246780	3744	15	of	of	IN
nyp.33433082246780	3744	16	cold	cold	JJ
nyp.33433082246780	3744	17	boiled	boil	VBN
nyp.33433082246780	3744	18	potatoes	potato	NNS
nyp.33433082246780	3744	19	,	,	,
nyp.33433082246780	3744	20	sliced	slice	VBN
nyp.33433082246780	3744	21	,	,	,
nyp.33433082246780	3744	22	and	and	CC
nyp.33433082246780	3744	23	a	a	DT
nyp.33433082246780	3744	24	little	little	JJ
nyp.33433082246780	3744	25	very	very	RB
nyp.33433082246780	3744	26	finely	finely	RB
nyp.33433082246780	3744	27	chopped	chop	VBN
nyp.33433082246780	3744	28	parsley	parsley	NN
nyp.33433082246780	3744	29	.	.	.
nyp.33433082246780	3745	1	Shake	shake	VB
nyp.33433082246780	3745	2	over	over	IN
nyp.33433082246780	3745	3	the	the	DT
nyp.33433082246780	3745	4	fire	fire	NN
nyp.33433082246780	3745	5	until	until	IN
nyp.33433082246780	3745	6	the	the	DT
nyp.33433082246780	3745	7	potatoes	potato	NNS
nyp.33433082246780	3745	8	are	be	VBP
nyp.33433082246780	3745	9	hot	hot	JJ
nyp.33433082246780	3745	10	all	all	RB
nyp.33433082246780	3745	11	through	through	RB
nyp.33433082246780	3745	12	,	,	,
nyp.33433082246780	3745	13	and	and	CC
nyp.33433082246780	3745	14	pour	pour	VB
nyp.33433082246780	3745	15	into	into	IN
nyp.33433082246780	3745	16	a	a	DT
nyp.33433082246780	3745	17	deep	deep	JJ
nyp.33433082246780	3745	18	dish	dish	NN
nyp.33433082246780	3745	19	.	.	.
nyp.33433082246780	3746	1	NEW	new	JJ
nyp.33433082246780	3746	2	POTATOES	potato	NNS
nyp.33433082246780	3746	3	AND	and	CC
nyp.33433082246780	3746	4	CREAM	cream	NN
nyp.33433082246780	3746	5	.	.	.
nyp.33433082246780	3747	1	Wash	wash	VB
nyp.33433082246780	3747	2	and	and	CC
nyp.33433082246780	3747	3	rub	rub	VB
nyp.33433082246780	3747	4	new	new	JJ
nyp.33433082246780	3747	5	potatoes	potato	NNS
nyp.33433082246780	3747	6	with	with	IN
nyp.33433082246780	3747	7	a	a	DT
nyp.33433082246780	3747	8	coarse	coarse	JJ
nyp.33433082246780	3747	9	cloth	cloth	NN
nyp.33433082246780	3747	10	or	or	CC
nyp.33433082246780	3747	11	scrubbing	scrubbing	NN
nyp.33433082246780	3747	12	-	-	HYPH
nyp.33433082246780	3747	13	brush	brush	NN
nyp.33433082246780	3747	14	;	;	:
nyp.33433082246780	3747	15	drop	drop	VB
nyp.33433082246780	3747	16	into	into	IN
nyp.33433082246780	3747	17	boiling	boiling	NN
nyp.33433082246780	3747	18	water	water	NN
nyp.33433082246780	3747	19	and	and	CC
nyp.33433082246780	3747	20	boil	boil	VB
nyp.33433082246780	3747	21	briskly	briskly	RB
nyp.33433082246780	3747	22	until	until	IN
nyp.33433082246780	3747	23	done	do	VBN
nyp.33433082246780	3747	24	,	,	,
nyp.33433082246780	3747	25	and	and	CC
nyp.33433082246780	3747	26	no	no	DT
nyp.33433082246780	3747	27	more	more	JJR
nyp.33433082246780	3747	28	;	;	:
nyp.33433082246780	3747	29	press	press	VB
nyp.33433082246780	3747	30	a	a	DT
nyp.33433082246780	3747	31	potato	potato	NN
nyp.33433082246780	3747	32	against	against	IN
nyp.33433082246780	3747	33	the	the	DT
nyp.33433082246780	3747	34	side	side	NN
nyp.33433082246780	3747	35	of	of	IN
nyp.33433082246780	3747	36	the	the	DT
nyp.33433082246780	3747	37	kettle	kettle	NN
nyp.33433082246780	3747	38	with	with	IN
nyp.33433082246780	3747	39	a	a	DT
nyp.33433082246780	3747	40	fork	fork	NN
nyp.33433082246780	3747	41	;	;	:
nyp.33433082246780	3747	42	if	if	IN
nyp.33433082246780	3747	43	done	do	VBN
nyp.33433082246780	3747	44	,	,	,
nyp.33433082246780	3747	45	it	-PRON-	PRP
nyp.33433082246780	3747	46	will	will	MD
nyp.33433082246780	3747	47	yield	yield	VB
nyp.33433082246780	3747	48	to	to	IN
nyp.33433082246780	3747	49	a	a	DT
nyp.33433082246780	3747	50	gentle	gentle	JJ
nyp.33433082246780	3747	51	pressure	pressure	NN
nyp.33433082246780	3747	52	;	;	:
nyp.33433082246780	3747	53	in	in	IN
nyp.33433082246780	3747	54	a	a	DT
nyp.33433082246780	3747	55	sauce	sauce	NN
nyp.33433082246780	3747	56	-	-	HYPH
nyp.33433082246780	3747	57	pan	pan	NN
nyp.33433082246780	3747	58	have	have	VBP
nyp.33433082246780	3747	59	ready	ready	JJ
nyp.33433082246780	3747	60	some	some	DT
nyp.33433082246780	3747	61	butter	butter	NN
nyp.33433082246780	3747	62	and	and	CC
nyp.33433082246780	3747	63	cream	cream	NN
nyp.33433082246780	3747	64	,	,	,
nyp.33433082246780	3747	65	hot	hot	JJ
nyp.33433082246780	3747	66	,	,	,
nyp.33433082246780	3747	67	but	but	CC
nyp.33433082246780	3747	68	not	not	RB
nyp.33433082246780	3747	69	boil-	boil-	VBD
nyp.33433082246780	3747	70	ing	ing	DT
nyp.33433082246780	3747	71	,	,	,
nyp.33433082246780	3747	72	a	a	DT
nyp.33433082246780	3747	73	little	little	JJ
nyp.33433082246780	3747	74	green	green	JJ
nyp.33433082246780	3747	75	parsley	parsley	NN
nyp.33433082246780	3747	76	,	,	,
nyp.33433082246780	3747	77	pepper	pepper	NN
nyp.33433082246780	3747	78	and	and	CC
nyp.33433082246780	3747	79	salt	salt	NN
nyp.33433082246780	3747	80	;	;	:
nyp.33433082246780	3747	81	drain	drain	VB
nyp.33433082246780	3747	82	the	the	DT
nyp.33433082246780	3747	83	potatoes	potato	NNS
nyp.33433082246780	3747	84	,	,	,
nyp.33433082246780	3747	85	add	add	VB
nyp.33433082246780	3747	86	the	the	DT
nyp.33433082246780	3747	87	mixture	mixture	NN
nyp.33433082246780	3747	88	,	,	,
nyp.33433082246780	3747	89	put	put	VBN
nyp.33433082246780	3747	90	over	over	IN
nyp.33433082246780	3747	91	hot	hot	JJ
nyp.33433082246780	3747	92	water	water	NN
nyp.33433082246780	3747	93	for	for	IN
nyp.33433082246780	3747	94	a	a	DT
nyp.33433082246780	3747	95	minute	minute	NN
nyp.33433082246780	3747	96	or	or	CC
nyp.33433082246780	3747	97	two	two	CD
nyp.33433082246780	3747	98	,	,	,
nyp.33433082246780	3747	99	and	and	CC
nyp.33433082246780	3747	100	serve	serve	VB
nyp.33433082246780	3747	101	.	.	.
nyp.33433082246780	3748	1	SARATOGA	SARATOGA	NNP
nyp.33433082246780	3748	2	CHIPS	chip	NNS
nyp.33433082246780	3748	3	.	.	.
nyp.33433082246780	3749	1	Peel	peel	VB
nyp.33433082246780	3749	2	good	good	JJ
nyp.33433082246780	3749	3	-	-	HYPH
nyp.33433082246780	3749	4	sized	sized	JJ
nyp.33433082246780	3749	5	potatoes	potato	NNS
nyp.33433082246780	3749	6	,	,	,
nyp.33433082246780	3749	7	and	and	CC
nyp.33433082246780	3749	8	slice	slice	VB
nyp.33433082246780	3749	9	them	-PRON-	PRP
nyp.33433082246780	3749	10	as	as	RB
nyp.33433082246780	3749	11	evenly	evenly	RB
nyp.33433082246780	3749	12	as	as	IN
nyp.33433082246780	3749	13	possible	possible	JJ
nyp.33433082246780	3749	14	.	.	.
nyp.33433082246780	3750	1	Drop	drop	VB
nyp.33433082246780	3750	2	them	-PRON-	PRP
nyp.33433082246780	3750	3	into	into	IN
nyp.33433082246780	3750	4	ice	ice	NN
nyp.33433082246780	3750	5	-	-	HYPH
nyp.33433082246780	3750	6	water	water	NN
nyp.33433082246780	3750	7	;	;	:
nyp.33433082246780	3750	8	have	have	VB
nyp.33433082246780	3750	9	a	a	DT
nyp.33433082246780	3750	10	kettle	kettle	NN
nyp.33433082246780	3750	11	of	of	IN
nyp.33433082246780	3750	12	very	very	RB
nyp.33433082246780	3750	13	hot	hot	JJ
nyp.33433082246780	3750	14	lard	lard	NN
nyp.33433082246780	3750	15	,	,	,
nyp.33433082246780	3750	16	as	as	IN
nyp.33433082246780	3750	17	for	for	IN
nyp.33433082246780	3750	18	cakes	cake	NNS
nyp.33433082246780	3750	19	;	;	:
nyp.33433082246780	3750	20	put	put	VB
nyp.33433082246780	3750	21	a	a	DT
nyp.33433082246780	3750	22	few	few	JJ
nyp.33433082246780	3750	23	at	at	IN
nyp.33433082246780	3750	24	a	a	DT
nyp.33433082246780	3750	25	time	time	NN
nyp.33433082246780	3750	26	into	into	IN
nyp.33433082246780	3750	27	a	a	DT
nyp.33433082246780	3750	28	towel	towel	NN
nyp.33433082246780	3750	29	and	and	CC
nyp.33433082246780	3750	30	shake	shake	VB
nyp.33433082246780	3750	31	,	,	,
nyp.33433082246780	3750	32	to	to	TO
nyp.33433082246780	3750	33	dry	dry	VB
nyp.33433082246780	3750	34	the	the	DT
nyp.33433082246780	3750	35	moisture	moisture	NN
nyp.33433082246780	3750	36	out	out	IN
nyp.33433082246780	3750	37	of	of	IN
nyp.33433082246780	3750	38	them	-PRON-	PRP
nyp.33433082246780	3750	39	,	,	,
nyp.33433082246780	3750	40	and	and	CC
nyp.33433082246780	3750	41	then	then	RB
nyp.33433082246780	3750	42	drop	drop	VB
nyp.33433082246780	3750	43	them	-PRON-	PRP
nyp.33433082246780	3750	44	into	into	IN
nyp.33433082246780	3750	45	the	the	DT
nyp.33433082246780	3750	46	boiling	boiling	NN
nyp.33433082246780	3750	47	lard	lard	NN
nyp.33433082246780	3750	48	.	.	.
nyp.33433082246780	3751	1	Stir	stir	VB
nyp.33433082246780	3751	2	them	-PRON-	PRP
nyp.33433082246780	3751	3	occasionally	occasionally	RB
nyp.33433082246780	3751	4	,	,	,
nyp.33433082246780	3751	5	and	and	CC
nyp.33433082246780	3751	6	when	when	WRB
nyp.33433082246780	3751	7	of	of	IN
nyp.33433082246780	3751	8	a	a	DT
nyp.33433082246780	3751	9	light	light	NN
nyp.33433082246780	3751	10	brown^	brown^	TO
nyp.33433082246780	3751	11	take	take	VB
nyp.33433082246780	3751	12	them	-PRON-	PRP
nyp.33433082246780	3751	13	out	out	RP
nyp.33433082246780	3751	14	with	with	IN
nyp.33433082246780	3751	15	a	a	DT
nyp.33433082246780	3751	16	skimmer	skimmer	NN
nyp.33433082246780	3751	17	,	,	,
nyp.33433082246780	3751	18	and	and	CC
nyp.33433082246780	3751	19	they	-PRON-	PRP
nyp.33433082246780	3751	20	will	will	MD
nyp.33433082246780	3751	21	be	be	VB
nyp.33433082246780	3751	22	crisp	crisp	JJ
nyp.33433082246780	3751	23	and	and	CC
nyp.33433082246780	3751	24	not	not	RB
nyp.33433082246780	3751	25	greasy	greasy	JJ
nyp.33433082246780	3751	26	.	.	.
nyp.33433082246780	3752	1	Sprinkle	sprinkle	VB
nyp.33433082246780	3752	2	salt	salt	NN
nyp.33433082246780	3752	3	over	over	IN
nyp.33433082246780	3752	4	them	-PRON-	PRP
nyp.33433082246780	3752	5	while	while	IN
nyp.33433082246780	3752	6	hot	hot	JJ
nyp.33433082246780	3752	7	.	.	.
nyp.33433082246780	3753	1	FRIED	FRIED	NNP
nyp.33433082246780	3753	2	RAW	raw	JJ
nyp.33433082246780	3753	3	POTATOES	potato	NNS
nyp.33433082246780	3753	4	.	.	.
nyp.33433082246780	3754	1	Peel	peel	VB
nyp.33433082246780	3754	2	half	half	PDT
nyp.33433082246780	3754	3	a	a	DT
nyp.33433082246780	3754	4	dozen	dozen	NN
nyp.33433082246780	3754	5	medium	medium	NN
nyp.33433082246780	3754	6	-	-	HYPH
nyp.33433082246780	3754	7	sized	sized	JJ
nyp.33433082246780	3754	8	potatoes	potato	NNS
nyp.33433082246780	3754	9	very	very	RB
nyp.33433082246780	3754	10	evenly	evenly	RB
nyp.33433082246780	3754	11	,	,	,
nyp.33433082246780	3754	12	cut	cut	VBD
nyp.33433082246780	3754	13	them	-PRON-	PRP
nyp.33433082246780	3754	14	in	in	IN
nyp.33433082246780	3754	15	slices	slice	NNS
nyp.33433082246780	3754	16	as	as	RB
nyp.33433082246780	3754	17	thin	thin	JJ
nyp.33433082246780	3754	18	as	as	IN
nyp.33433082246780	3754	19	an	an	DT
nyp.33433082246780	3754	20	egg	egg	NN
nyp.33433082246780	3754	21	-	-	HYPH
nyp.33433082246780	3754	22	shell	shell	NN
nyp.33433082246780	3754	23	,	,	,
nyp.33433082246780	3754	24	and	and	CC
nyp.33433082246780	3754	25	be	be	VB
nyp.33433082246780	3754	26	sure	sure	JJ
nyp.33433082246780	3754	27	to	to	TO
nyp.33433082246780	3754	28	cut	cut	VB
nyp.33433082246780	3754	29	them	-PRON-	PRP
nyp.33433082246780	3754	30	from	from	IN
nyp.33433082246780	3754	31	the	the	DT
nyp.33433082246780	3754	32	breadth	breadth	NN
nyp.33433082246780	3754	33	,	,	,
nyp.33433082246780	3754	34	not	not	RB
nyp.33433082246780	3754	35	the	the	DT
nyp.33433082246780	3754	36	length	length	NN
nyp.33433082246780	3754	37	,	,	,
nyp.33433082246780	3754	38	of	of	IN
nyp.33433082246780	3754	39	the	the	DT
nyp.33433082246780	3754	40	potato	potato	NN
nyp.33433082246780	3754	41	.	.	.
nyp.33433082246780	3755	1	Put	put	VB
nyp.33433082246780	3755	2	a	a	DT
nyp.33433082246780	3755	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	3755	4	each	each	DT
nyp.33433082246780	3755	5	of	of	IN
nyp.33433082246780	3755	6	butter	butter	NN
nyp.33433082246780	3755	7	and	and	CC
nyp.33433082246780	3755	8	sweet	sweet	JJ
nyp.33433082246780	3755	9	lard	lard	NN
nyp.33433082246780	3755	10	into	into	IN
nyp.33433082246780	3755	11	the	the	DT
nyp.33433082246780	3755	12	frying	frying	NN
nyp.33433082246780	3755	13	-	-	HYPH
nyp.33433082246780	3755	14	pan	pan	NN
nyp.33433082246780	3755	15	,	,	,
nyp.33433082246780	3755	16	and	and	CC
nyp.33433082246780	3755	17	as	as	RB
nyp.33433082246780	3755	18	soon	soon	RB
nyp.33433082246780	3755	19	as	as	IN
nyp.33433082246780	3755	20	it	-PRON-	PRP
nyp.33433082246780	3755	21	boils	boil	VBZ
nyp.33433082246780	3755	22	add	add	VBP
nyp.33433082246780	3755	23	the	the	DT
nyp.33433082246780	3755	24	sliced	slice	VBN
nyp.33433082246780	3755	25	potatoes	potato	NNS
nyp.33433082246780	3755	26	,	,	,
nyp.33433082246780	3755	27	sprinkling	sprinkle	VBG
nyp.33433082246780	3755	28	over	over	RP
nyp.33433082246780	3755	29	them	-PRON-	PRP
nyp.33433082246780	3755	30	salt	salt	NN
nyp.33433082246780	3755	31	and	and	CC
nyp.33433082246780	3755	32	pepper	pepper	NN
nyp.33433082246780	3755	33	to	to	TO
nyp.33433082246780	3755	34	season	season	VB
nyp.33433082246780	3755	35	them	-PRON-	PRP
nyp.33433082246780	3755	36	.	.	.
nyp.33433082246780	3756	1	Cover	cover	VB
nyp.33433082246780	3756	2	them	-PRON-	PRP
nyp.33433082246780	3756	3	with	with	IN
nyp.33433082246780	3756	4	a	a	DT
nyp.33433082246780	3756	5	tight	tight	RB
nyp.33433082246780	3756	6	-	-	HYPH
nyp.33433082246780	3756	7	fitting	fitting	JJ
nyp.33433082246780	3756	8	lid	lid	NN
nyp.33433082246780	3756	9	,	,	,
nyp.33433082246780	3756	10	and	and	CC
nyp.33433082246780	3756	11	let	let	VB
nyp.33433082246780	3756	12	the	the	DT
nyp.33433082246780	3756	13	steam	steam	NN
nyp.33433082246780	3756	14	partly	partly	RB
nyp.33433082246780	3756	15	cook	cook	VB
nyp.33433082246780	3756	16	them	-PRON-	PRP
nyp.33433082246780	3756	17	;	;	:
nyp.33433082246780	3756	18	then	then	RB
nyp.33433082246780	3756	19	remove	remove	VB
nyp.33433082246780	3756	20	it	-PRON-	PRP
nyp.33433082246780	3756	21	,	,	,
nyp.33433082246780	3756	22	and	and	CC
nyp.33433082246780	3756	23	let	let	VB
nyp.33433082246780	3756	24	them	-PRON-	PRP
nyp.33433082246780	3756	25	fry	fry	VB
nyp.33433082246780	3756	26	a	a	DT
nyp.33433082246780	3756	27	bright	bright	JJ
nyp.33433082246780	3756	28	gold	gold	NN
nyp.33433082246780	3756	29	color	color	NN
nyp.33433082246780	3756	30	,	,	,
nyp.33433082246780	3756	31	shaking	shake	VBG
nyp.33433082246780	3756	32	and	and	CC
nyp.33433082246780	3756	33	turning	turn	VBG
nyp.33433082246780	3756	34	them	-PRON-	PRP
nyp.33433082246780	3756	35	carefully	carefully	RB
nyp.33433082246780	3756	36	,	,	,
nyp.33433082246780	3756	37	so	so	IN
nyp.33433082246780	3756	38	as	as	IN
nyp.33433082246780	3756	39	to	to	TO
nyp.33433082246780	3756	40	brown	brown	VB
nyp.33433082246780	3756	41	equally	equally	RB
nyp.33433082246780	3756	42	.	.	.
nyp.33433082246780	3757	1	Serve	serve	VB
nyp.33433082246780	3757	2	very	very	RB
nyp.33433082246780	3757	3	hot	hot	JJ
nyp.33433082246780	3757	4	.	.	.
nyp.33433082246780	3758	1	172	172	CD
nyp.33433082246780	3758	2	VEGETABLES	vegetable	NNS
nyp.33433082246780	3758	3	,	,	,
nyp.33433082246780	3758	4	Fried	Fried	NNP
nyp.33433082246780	3758	5	,	,	,
nyp.33433082246780	3758	6	cold	cold	JJ
nyp.33433082246780	3758	7	,	,	,
nyp.33433082246780	3758	8	cooked	cooked	JJ
nyp.33433082246780	3758	9	potatoes	potato	NNS
nyp.33433082246780	3758	10	may	may	MD
nyp.33433082246780	3758	11	be	be	VB
nyp.33433082246780	3758	12	fried	fry	VBN
nyp.33433082246780	3758	13	by	by	IN
nyp.33433082246780	3758	14	the	the	DT
nyp.33433082246780	3758	15	same	same	JJ
nyp.33433082246780	3758	16	recipe	recipe	NN
nyp.33433082246780	3758	17	,	,	,
nyp.33433082246780	3758	18	only	only	RB
nyp.33433082246780	3758	19	slice	slice	VB
nyp.33433082246780	3758	20	them	-PRON-	PRP
nyp.33433082246780	3758	21	a	a	DT
nyp.33433082246780	3758	22	little	little	JJ
nyp.33433082246780	3758	23	thicker	thick	JJR
nyp.33433082246780	3758	24	.	.	.
nyp.33433082246780	3759	1	Remark.—Boiled	remark.—boile	VBN
nyp.33433082246780	3759	2	or	or	CC
nyp.33433082246780	3759	3	steamed	steam	VBN
nyp.33433082246780	3759	4	potatoes	potato	NNS
nyp.33433082246780	3759	5	chopped	chop	VBN
nyp.33433082246780	3759	6	up	up	RP
nyp.33433082246780	3759	7	or	or	CC
nyp.33433082246780	3759	8	sliced	slice	VBN
nyp.33433082246780	3759	9	while	while	IN
nyp.33433082246780	3759	10	they	-PRON-	PRP
nyp.33433082246780	3759	11	are	be	VBP
nyp.33433082246780	3759	12	yet	yet	RB
nyp.33433082246780	3759	13	warm	warm	JJ
nyp.33433082246780	3759	14	never	never	RB
nyp.33433082246780	3759	15	fry	fry	VBP
nyp.33433082246780	3759	16	so	so	RB
nyp.33433082246780	3759	17	successfully	successfully	RB
nyp.33433082246780	3759	18	as	as	IN
nyp.33433082246780	3759	19	when	when	WRB
nyp.33433082246780	3759	20	cold	cold	JJ
nyp.33433082246780	3759	21	.	.	.
nyp.33433082246780	3760	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	3760	2	POTATOES	POTATOES	NNP
nyp.33433082246780	3760	3	,	,	,
nyp.33433082246780	3760	4	(	(	-LRB-
nyp.33433082246780	3760	5	Kentucky	Kentucky	NNP
nyp.33433082246780	3760	6	Style	Style	NNP
nyp.33433082246780	3760	7	.	.	.
nyp.33433082246780	3760	8	)	)	-RRB-
nyp.33433082246780	3761	1	Peel	peel	VB
nyp.33433082246780	3761	2	and	and	CC
nyp.33433082246780	3761	3	slice	slice	VB
nyp.33433082246780	3761	4	raw	raw	JJ
nyp.33433082246780	3761	5	potatoes	potato	NNS
nyp.33433082246780	3761	6	thin	thin	RB
nyp.33433082246780	3761	7	,	,	,
nyp.33433082246780	3761	8	the	the	DT
nyp.33433082246780	3761	9	same	same	JJ
nyp.33433082246780	3761	10	as	as	IN
nyp.33433082246780	3761	11	for	for	IN
nyp.33433082246780	3761	12	frying	fry	VBG
nyp.33433082246780	3761	13	.	.	.
nyp.33433082246780	3762	1	Butter	butter	NN
nyp.33433082246780	3762	2	an	an	DT
nyp.33433082246780	3762	3	earthen	earthen	JJ
nyp.33433082246780	3762	4	dish	dish	NN
nyp.33433082246780	3762	5	,	,	,
nyp.33433082246780	3762	6	put	put	VBN
nyp.33433082246780	3762	7	in	in	RP
nyp.33433082246780	3762	8	a	a	DT
nyp.33433082246780	3762	9	layer	layer	NN
nyp.33433082246780	3762	10	of	of	IN
nyp.33433082246780	3762	11	potatoes	potato	NNS
nyp.33433082246780	3762	12	,	,	,
nyp.33433082246780	3762	13	and	and	CC
nyp.33433082246780	3762	14	season	season	NN
nyp.33433082246780	3762	15	with	with	IN
nyp.33433082246780	3762	16	salt	salt	NN
nyp.33433082246780	3762	17	,	,	,
nyp.33433082246780	3762	18	pepper	pepper	NN
nyp.33433082246780	3762	19	,	,	,
nyp.33433082246780	3762	20	butter	butter	NN
nyp.33433082246780	3762	21	,	,	,
nyp.33433082246780	3762	22	a	a	DT
nyp.33433082246780	3762	23	bit	bit	NN
nyp.33433082246780	3762	24	of	of	IN
nyp.33433082246780	3762	25	onion	onion	NN
nyp.33433082246780	3762	26	chopped	chop	VBN
nyp.33433082246780	3762	27	fine	fine	RB
nyp.33433082246780	3762	28	,	,	,
nyp.33433082246780	3762	29	if	if	IN
nyp.33433082246780	3762	30	liked	like	VBN
nyp.33433082246780	3762	31	;	;	:
nyp.33433082246780	3762	32	sprinkle	sprinkle	VB
nyp.33433082246780	3762	33	a	a	DT
nyp.33433082246780	3762	34	little	little	JJ
nyp.33433082246780	3762	35	flour	flour	NN
nyp.33433082246780	3762	36	.	.	.
nyp.33433082246780	3763	1	Now	now	RB
nyp.33433082246780	3763	2	put	put	VB
nyp.33433082246780	3763	3	another	another	DT
nyp.33433082246780	3763	4	layer	layer	NN
nyp.33433082246780	3763	5	of	of	IN
nyp.33433082246780	3763	6	potatoes	potato	NNS
nyp.33433082246780	3763	7	and	and	CC
nyp.33433082246780	3763	8	the	the	DT
nyp.33433082246780	3763	9	seasoning	seasoning	NN
nyp.33433082246780	3763	10	.	.	.
nyp.33433082246780	3764	1	Continue	continue	VB
nyp.33433082246780	3764	2	in	in	IN
nyp.33433082246780	3764	3	this	this	DT
nyp.33433082246780	3764	4	way	way	NN
nyp.33433082246780	3764	5	till	till	IN
nyp.33433082246780	3764	6	the	the	DT
nyp.33433082246780	3764	7	dish	dish	NN
nyp.33433082246780	3764	8	is	be	VBZ
nyp.33433082246780	3764	9	filled	fill	VBN
nyp.33433082246780	3764	10	.	.	.
nyp.33433082246780	3765	1	Just	just	RB
nyp.33433082246780	3765	2	before	before	IN
nyp.33433082246780	3765	3	putting	put	VBG
nyp.33433082246780	3765	4	into	into	IN
nyp.33433082246780	3765	5	the	the	DT
nyp.33433082246780	3765	6	oven	oven	NN
nyp.33433082246780	3765	7	,	,	,
nyp.33433082246780	3765	8	pour	pour	VB
nyp.33433082246780	3765	9	a	a	DT
nyp.33433082246780	3765	10	quart	quart	NN
nyp.33433082246780	3765	11	of	of	IN
nyp.33433082246780	3765	12	hot	hot	JJ
nyp.33433082246780	3765	13	milk	milk	NN
nyp.33433082246780	3765	14	over	over	RP
nyp.33433082246780	3765	15	.	.	.
nyp.33433082246780	3766	1	Bake	bake	VB
nyp.33433082246780	3766	2	three	three	CD
nyp.33433082246780	3766	3	quarters	quarter	NNS
nyp.33433082246780	3766	4	of	of	IN
nyp.33433082246780	3766	5	an	an	DT
nyp.33433082246780	3766	6	hour	hour	NN
nyp.33433082246780	3766	7	.	.	.
nyp.33433082246780	3767	1	Cold	cold	JJ
nyp.33433082246780	3767	2	boiled	boil	VBN
nyp.33433082246780	3767	3	potatoes	potato	NNS
nyp.33433082246780	3767	4	may	may	MD
nyp.33433082246780	3767	5	be	be	VB
nyp.33433082246780	3767	6	cooked	cook	VBN
nyp.33433082246780	3767	7	the	the	DT
nyp.33433082246780	3767	8	same	same	JJ
nyp.33433082246780	3767	9	.	.	.
nyp.33433082246780	3768	1	It	-PRON-	PRP
nyp.33433082246780	3768	2	requires	require	VBZ
nyp.33433082246780	3768	3	less	less	JJR
nyp.33433082246780	3768	4	time	time	NN
nyp.33433082246780	3768	5	to	to	TO
nyp.33433082246780	3768	6	bake	bake	VB
nyp.33433082246780	3768	7	them	-PRON-	PRP
nyp.33433082246780	3768	8	;	;	:
nyp.33433082246780	3768	9	they	-PRON-	PRP
nyp.33433082246780	3768	10	are	be	VBP
nyp.33433082246780	3768	11	delicious	delicious	JJ
nyp.33433082246780	3768	12	either	either	DT
nyp.33433082246780	3768	13	way	way	NN
nyp.33433082246780	3768	14	.	.	.
nyp.33433082246780	3769	1	If	if	IN
nyp.33433082246780	3769	2	the	the	DT
nyp.33433082246780	3769	3	onion	onion	NN
nyp.33433082246780	3769	4	is	be	VBZ
nyp.33433082246780	3769	5	disliked	dislike	VBN
nyp.33433082246780	3769	6	,	,	,
nyp.33433082246780	3769	7	it	-PRON-	PRP
nyp.33433082246780	3769	8	can	can	MD
nyp.33433082246780	3769	9	be	be	VB
nyp.33433082246780	3769	10	omitted	omit	VBN
nyp.33433082246780	3769	11	.	.	.
nyp.33433082246780	3770	1	STEAMED	steamed	JJ
nyp.33433082246780	3770	2	POTATOES	potato	NNS
nyp.33433082246780	3770	3	.	.	.
nyp.33433082246780	3771	1	This	this	DT
nyp.33433082246780	3771	2	mode	mode	NN
nyp.33433082246780	3771	3	of	of	IN
nyp.33433082246780	3771	4	cooking	cooking	NN
nyp.33433082246780	3771	5	potatoes	potato	NNS
nyp.33433082246780	3771	6	is	be	VBZ
nyp.33433082246780	3771	7	now	now	RB
nyp.33433082246780	3771	8	much	much	JJ
nyp.33433082246780	3771	9	in	in	IN
nyp.33433082246780	3771	10	vogue	vogue	NN
nyp.33433082246780	3771	11	,	,	,
nyp.33433082246780	3771	12	particularly	particularly	RB
nyp.33433082246780	3771	13	where	where	WRB
nyp.33433082246780	3771	14	they	-PRON-	PRP
nyp.33433082246780	3771	15	are	be	VBP
nyp.33433082246780	3771	16	wanted	want	VBN
nyp.33433082246780	3771	17	on	on	IN
nyp.33433082246780	3771	18	a	a	DT
nyp.33433082246780	3771	19	large	large	JJ
nyp.33433082246780	3771	20	scale	scale	NN
nyp.33433082246780	3771	21	,	,	,
nyp.33433082246780	3771	22	it	-PRON-	PRP
nyp.33433082246780	3771	23	being	be	VBG
nyp.33433082246780	3771	24	so	so	RB
nyp.33433082246780	3771	25	very	very	RB
nyp.33433082246780	3771	26	convenient	convenient	JJ
nyp.33433082246780	3771	27	.	.	.
nyp.33433082246780	3772	1	Pare	pare	VB
nyp.33433082246780	3772	2	the	the	DT
nyp.33433082246780	3772	3	potatoes	potato	NNS
nyp.33433082246780	3772	4	,	,	,
nyp.33433082246780	3772	5	throw	throw	VB
nyp.33433082246780	3772	6	them	-PRON-	PRP
nyp.33433082246780	3772	7	into	into	IN
nyp.33433082246780	3772	8	cold	cold	JJ
nyp.33433082246780	3772	9	water	water	NN
nyp.33433082246780	3772	10	as	as	IN
nyp.33433082246780	3772	11	they	-PRON-	PRP
nyp.33433082246780	3772	12	are	be	VBP
nyp.33433082246780	3772	13	peeled	peel	VBN
nyp.33433082246780	3772	14	,	,	,
nyp.33433082246780	3772	15	then	then	RB
nyp.33433082246780	3772	16	put	put	VB
nyp.33433082246780	3772	17	them	-PRON-	PRP
nyp.33433082246780	3772	18	in	in	IN
nyp.33433082246780	3772	19	a	a	DT
nyp.33433082246780	3772	20	steamer	steamer	NN
nyp.33433082246780	3772	21	.	.	.
nyp.33433082246780	3773	1	Place	place	VB
nyp.33433082246780	3773	2	the	the	DT
nyp.33433082246780	3773	3	steamer	steamer	NN
nyp.33433082246780	3773	4	over	over	IN
nyp.33433082246780	3773	5	a	a	DT
nyp.33433082246780	3773	6	sauce	sauce	NN
nyp.33433082246780	3773	7	-	-	HYPH
nyp.33433082246780	3773	8	pan	pan	NN
nyp.33433082246780	3773	9	of	of	IN
nyp.33433082246780	3773	10	boiling	boiling	NN
nyp.33433082246780	3773	11	water	water	NN
nyp.33433082246780	3773	12	,	,	,
nyp.33433082246780	3773	13	and	and	CC
nyp.33433082246780	3773	14	steam	steam	VB
nyp.33433082246780	3773	15	the	the	DT
nyp.33433082246780	3773	16	potatoes	potato	NNS
nyp.33433082246780	3773	17	from	from	IN
nyp.33433082246780	3773	18	twenty	twenty	CD
nyp.33433082246780	3773	19	to	to	TO
nyp.33433082246780	3773	20	forty	forty	CD
nyp.33433082246780	3773	21	minutes	minute	NNS
nyp.33433082246780	3773	22	,	,	,
nyp.33433082246780	3773	23	according	accord	VBG
nyp.33433082246780	3773	24	to	to	IN
nyp.33433082246780	3773	25	the	the	DT
nyp.33433082246780	3773	26	size	size	NN
nyp.33433082246780	3773	27	and	and	CC
nyp.33433082246780	3773	28	sort	sort	NN
nyp.33433082246780	3773	29	.	.	.
nyp.33433082246780	3774	1	When	when	WRB
nyp.33433082246780	3774	2	the	the	DT
nyp.33433082246780	3774	3	fork	fork	NN
nyp.33433082246780	3774	4	goes	go	VBZ
nyp.33433082246780	3774	5	easily	easily	RB
nyp.33433082246780	3774	6	through	through	IN
nyp.33433082246780	3774	7	them	-PRON-	PRP
nyp.33433082246780	3774	8	,	,	,
nyp.33433082246780	3774	9	they	-PRON-	PRP
nyp.33433082246780	3774	10	are	be	VBP
nyp.33433082246780	3774	11	done	do	VBN
nyp.33433082246780	3774	12	;	;	:
nyp.33433082246780	3774	13	then	then	RB
nyp.33433082246780	3774	14	take	take	VB
nyp.33433082246780	3774	15	them	-PRON-	PRP
nyp.33433082246780	3774	16	up	up	RP
nyp.33433082246780	3774	17	,	,	,
nyp.33433082246780	3774	18	dish	dish	NN
nyp.33433082246780	3774	19	,	,	,
nyp.33433082246780	3774	20	and	and	CC
nyp.33433082246780	3774	21	serve	serve	VB
nyp.33433082246780	3774	22	very	very	RB
nyp.33433082246780	3774	23	quickly	quickly	RB
nyp.33433082246780	3774	24	.	.	.
nyp.33433082246780	3775	1	POTATO	POTATO	NNP
nyp.33433082246780	3775	2	SNOW	SNOW	NNP
nyp.33433082246780	3775	3	.	.	.
nyp.33433082246780	3776	1	Choose	choose	VB
nyp.33433082246780	3776	2	some	some	DT
nyp.33433082246780	3776	3	mealy	mealy	JJ
nyp.33433082246780	3776	4	potatoes	potato	NNS
nyp.33433082246780	3776	5	that	that	WDT
nyp.33433082246780	3776	6	will	will	MD
nyp.33433082246780	3776	7	boil	boil	VB
nyp.33433082246780	3776	8	exceedingly	exceedingly	RB
nyp.33433082246780	3776	9	white	white	JJ
nyp.33433082246780	3776	10	;	;	:
nyp.33433082246780	3776	11	pare	pare	VB
nyp.33433082246780	3776	12	them	-PRON-	PRP
nyp.33433082246780	3776	13	,	,	,
nyp.33433082246780	3776	14	and	and	CC
nyp.33433082246780	3776	15	cook	cook	VB
nyp.33433082246780	3776	16	them	-PRON-	PRP
nyp.33433082246780	3776	17	well	well	RB
nyp.33433082246780	3776	18	,	,	,
nyp.33433082246780	3776	19	but	but	CC
nyp.33433082246780	3776	20	not	not	RB
nyp.33433082246780	3776	21	so	so	IN
nyp.33433082246780	3776	22	as	as	IN
nyp.33433082246780	3776	23	to	to	TO
nyp.33433082246780	3776	24	be	be	VB
nyp.33433082246780	3776	25	watery	watery	JJ
nyp.33433082246780	3776	26	;	;	:
nyp.33433082246780	3776	27	drain	drain	VB
nyp.33433082246780	3776	28	them	-PRON-	PRP
nyp.33433082246780	3776	29	,	,	,
nyp.33433082246780	3776	30	and	and	CC
nyp.33433082246780	3776	31	mash	mash	VB
nyp.33433082246780	3776	32	and	and	CC
nyp.33433082246780	3776	33	season	season	VB
nyp.33433082246780	3776	34	them	-PRON-	PRP
nyp.33433082246780	3776	35	well	well	RB
nyp.33433082246780	3776	36	.	.	.
nyp.33433082246780	3777	1	Put	put	VB
nyp.33433082246780	3777	2	in	in	RP
nyp.33433082246780	3777	3	the	the	DT
nyp.33433082246780	3777	4	sauce	sauce	NN
nyp.33433082246780	3777	5	-	-	HYPH
nyp.33433082246780	3777	6	pan	pan	NN
nyp.33433082246780	3777	7	in	in	IN
nyp.33433082246780	3777	8	which	which	WDT
nyp.33433082246780	3777	9	they	-PRON-	PRP
nyp.33433082246780	3777	10	were	be	VBD
nyp.33433082246780	3777	11	dressed	dress	VBN
nyp.33433082246780	3777	12	,	,	,
nyp.33433082246780	3777	13	so	so	IN
nyp.33433082246780	3777	14	as	as	IN
nyp.33433082246780	3777	15	to	to	TO
nyp.33433082246780	3777	16	keep	keep	VB
nyp.33433082246780	3777	17	them	-PRON-	PRP
nyp.33433082246780	3777	18	as	as	RB
nyp.33433082246780	3777	19	hot	hot	JJ
nyp.33433082246780	3777	20	as	as	IN
nyp.33433082246780	3777	21	possible	possible	JJ
nyp.33433082246780	3777	22	;	;	:
nyp.33433082246780	3777	23	then	then	RB
nyp.33433082246780	3777	24	press	press	VB
nyp.33433082246780	3777	25	them	-PRON-	PRP
nyp.33433082246780	3777	26	through	through	IN
nyp.33433082246780	3777	27	a	a	DT
nyp.33433082246780	3777	28	wire	wire	NN
nyp.33433082246780	3777	29	sieve	sieve	NN
nyp.33433082246780	3777	30	into	into	IN
nyp.33433082246780	3777	31	the	the	DT
nyp.33433082246780	3777	32	dish	dish	NN
nyp.33433082246780	3777	33	in	in	IN
nyp.33433082246780	3777	34	which	which	WDT
nyp.33433082246780	3777	35	they	-PRON-	PRP
nyp.33433082246780	3777	36	are	be	VBP
nyp.33433082246780	3777	37	to	to	TO
nyp.33433082246780	3777	38	be	be	VB
nyp.33433082246780	3777	39	served	serve	VBN
nyp.33433082246780	3777	40	;	;	:
nyp.33433082246780	3777	41	strew	strew	VB
nyp.33433082246780	3777	42	a	a	DT
nyp.33433082246780	3777	43	little	little	JJ
nyp.33433082246780	3777	44	fine	fine	JJ
nyp.33433082246780	3777	45	salt	salt	NN
nyp.33433082246780	3777	46	upon	upon	IN
nyp.33433082246780	3777	47	them	-PRON-	PRP
nyp.33433082246780	3777	48	previous	previous	JJ
nyp.33433082246780	3777	49	to	to	IN
nyp.33433082246780	3777	50	send-	send-	VB
nyp.33433082246780	3777	51	ing	e	VBG
nyp.33433082246780	3777	52	them	-PRON-	PRP
nyp.33433082246780	3777	53	to	to	IN
nyp.33433082246780	3777	54	table	table	NN
nyp.33433082246780	3777	55	.	.	.
nyp.33433082246780	3778	1	French	french	JJ
nyp.33433082246780	3778	2	cooks	cook	NNS
nyp.33433082246780	3778	3	also	also	RB
nyp.33433082246780	3778	4	add	add	VBP
nyp.33433082246780	3778	5	a	a	DT
nyp.33433082246780	3778	6	small	small	JJ
nyp.33433082246780	3778	7	quantity	quantity	NN
nyp.33433082246780	3778	8	of	of	IN
nyp.33433082246780	3778	9	pounded	pound	VBN
nyp.33433082246780	3778	10	loaf	loaf	NN
nyp.33433082246780	3778	11	sugar	sugar	NN
nyp.33433082246780	3778	12	while	while	IN
nyp.33433082246780	3778	13	they	-PRON-	PRP
nyp.33433082246780	3778	14	are	be	VBP
nyp.33433082246780	3778	15	being	be	VBG
nyp.33433082246780	3778	16	mashed	mash	VBN
nyp.33433082246780	3778	17	.	.	.
nyp.33433082246780	3779	1	HASTY	hasty	VB
nyp.33433082246780	3779	2	cooked	cook	VBN
nyp.33433082246780	3779	3	POTATOES	potato	NNS
nyp.33433082246780	3779	4	.	.	.
nyp.33433082246780	3780	1	Wash	wash	VB
nyp.33433082246780	3780	2	and	and	CC
nyp.33433082246780	3780	3	peel	peel	VB
nyp.33433082246780	3780	4	some	some	DT
nyp.33433082246780	3780	5	potatoes	potato	NNS
nyp.33433082246780	3780	6	;	;	,
nyp.33433082246780	3780	7	cut	cut	VB
nyp.33433082246780	3780	8	them	-PRON-	PRP
nyp.33433082246780	3780	9	into	into	IN
nyp.33433082246780	3780	10	slices	slice	NNS
nyp.33433082246780	3780	11	of	of	IN
nyp.33433082246780	3780	12	about	about	RB
nyp.33433082246780	3780	13	a	a	DT
nyp.33433082246780	3780	14	quarter	quarter	NN
nyp.33433082246780	3780	15	of	of	IN
nyp.33433082246780	3780	16	an	an	DT
nyp.33433082246780	3780	17	inch	inch	NN
nyp.33433082246780	3780	18	in	in	IN
nyp.33433082246780	3780	19	thickness	thickness	NN
nyp.33433082246780	3780	20	;	;	:
nyp.33433082246780	3780	21	throw	throw	VB
nyp.33433082246780	3780	22	them	-PRON-	PRP
nyp.33433082246780	3780	23	into	into	IN
nyp.33433082246780	3780	24	boiling	boil	VBG
nyp.33433082246780	3780	25	salted	salt	VBN
nyp.33433082246780	3780	26	water	water	NN
nyp.33433082246780	3780	27	,	,	,
nyp.33433082246780	3780	28	and	and	CC
nyp.33433082246780	3780	29	,	,	,
nyp.33433082246780	3780	30	if	if	IN
nyp.33433082246780	3780	31	of	of	IN
nyp.33433082246780	3780	32	good	good	JJ
nyp.33433082246780	3780	33	quality	quality	NN
nyp.33433082246780	3780	34	,	,	,
nyp.33433082246780	3780	35	they	-PRON-	PRP
nyp.33433082246780	3780	36	will	will	MD
nyp.33433082246780	3780	37	be	be	VB
nyp.33433082246780	3780	38	done	do	VBN
nyp.33433082246780	3780	39	in	in	IN
nyp.33433082246780	3780	40	about	about	RB
nyp.33433082246780	3780	41	ten	ten	CD
nyp.33433082246780	3780	42	minutes	minute	NNS
nyp.33433082246780	3780	43	.	.	.
nyp.33433082246780	3781	1	Strain	strain	VB
nyp.33433082246780	3781	2	off	off	IN
nyp.33433082246780	3781	3	the	the	DT
nyp.33433082246780	3781	4	water	water	NN
nyp.33433082246780	3781	5	,	,	,
nyp.33433082246780	3781	6	put	put	VBD
nyp.33433082246780	3781	7	the	the	DT
nyp.33433082246780	3781	8	potatoes	potato	NNS
nyp.33433082246780	3781	9	into	into	IN
nyp.33433082246780	3781	10	a	a	DT
nyp.33433082246780	3781	11	hot	hot	JJ
nyp.33433082246780	3781	12	dish	dish	NN
nyp.33433082246780	3781	13	,	,	,
nyp.33433082246780	3781	14	chop	chop	VB
nyp.33433082246780	3781	15	them	-PRON-	PRP
nyp.33433082246780	3781	16	slightly	slightly	RB
nyp.33433082246780	3781	17	,	,	,
nyp.33433082246780	3781	18	add	add	VBP
nyp.33433082246780	3781	19	pepper	pepper	NN
nyp.33433082246780	3781	20	,	,	,
nyp.33433082246780	3781	21	salt	salt	NN
nyp.33433082246780	3781	22	,	,	,
nyp.33433082246780	3781	23	and	and	CC
nyp.33433082246780	3781	24	a	a	DT
nyp.33433082246780	3781	25	few	few	JJ
nyp.33433082246780	3781	26	small	small	JJ
nyp.33433082246780	3781	27	pieces	piece	NNS
nyp.33433082246780	3781	28	of	of	IN
nyp.33433082246780	3781	29	fresh	fresh	JJ
nyp.33433082246780	3781	30	butter	butter	NN
nyp.33433082246780	3781	31	,	,	,
nyp.33433082246780	3781	32	and	and	CC
nyp.33433082246780	3781	33	serve	serve	VB
nyp.33433082246780	3781	34	without	without	IN
nyp.33433082246780	3781	35	loss	loss	NN
nyp.33433082246780	3781	36	of	of	IN
nyp.33433082246780	3781	37	time	time	NN
nyp.33433082246780	3781	38	.	.	.
nyp.33433082246780	3782	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	3782	2	.	.	.
nyp.33433082246780	3783	1	173	173	CD
nyp.33433082246780	3783	2	FAVORITE	favorite	NN
nyp.33433082246780	3783	3	WARMED	warm	VBN
nyp.33433082246780	3783	4	POTATOES	potato	NNS
nyp.33433082246780	3783	5	.	.	.
nyp.33433082246780	3784	1	The	the	DT
nyp.33433082246780	3784	2	potatoes	potato	NNS
nyp.33433082246780	3784	3	should	should	MD
nyp.33433082246780	3784	4	be	be	VB
nyp.33433082246780	3784	5	boiled	boil	VBN
nyp.33433082246780	3784	6	whole	whole	RB
nyp.33433082246780	3784	7	with	with	IN
nyp.33433082246780	3784	8	the	the	DT
nyp.33433082246780	3784	9	skins	skin	NNS
nyp.33433082246780	3784	10	on	on	RP
nyp.33433082246780	3784	11	in	in	IN
nyp.33433082246780	3784	12	plenty	plenty	NN
nyp.33433082246780	3784	13	of	of	IN
nyp.33433082246780	3784	14	water	water	NN
nyp.33433082246780	3784	15	,	,	,
nyp.33433082246780	3784	16	well	well	RB
nyp.33433082246780	3784	17	salted	salt	VBN
nyp.33433082246780	3784	18	,	,	,
nyp.33433082246780	3784	19	and	and	CC
nyp.33433082246780	3784	20	are	be	VBP
nyp.33433082246780	3784	21	much	much	RB
nyp.33433082246780	3784	22	better	well	JJR
nyp.33433082246780	3784	23	for	for	IN
nyp.33433082246780	3784	24	being	be	VBG
nyp.33433082246780	3784	25	boiled	boil	VBN
nyp.33433082246780	3784	26	the	the	DT
nyp.33433082246780	3784	27	day	day	NN
nyp.33433082246780	3784	28	before	before	IN
nyp.33433082246780	3784	29	needed	need	VBN
nyp.33433082246780	3784	30	.	.	.
nyp.33433082246780	3785	1	Care	care	NN
nyp.33433082246780	3785	2	should	should	MD
nyp.33433082246780	3785	3	be	be	VB
nyp.33433082246780	3785	4	taken	take	VBN
nyp.33433082246780	3785	5	that	that	IN
nyp.33433082246780	3785	6	they	-PRON-	PRP
nyp.33433082246780	3785	7	are	be	VBP
nyp.33433082246780	3785	8	not	not	RB
nyp.33433082246780	3785	9	over	over	RB
nyp.33433082246780	3785	10	cooked	cook	VBN
nyp.33433082246780	3785	11	.	.	.
nyp.33433082246780	3786	1	Strip	Strip	NNP
nyp.33433082246780	3786	2	off	off	IN
nyp.33433082246780	3786	3	the	the	DT
nyp.33433082246780	3786	4	skins	skin	NNS
nyp.33433082246780	3786	5	(	(	-LRB-
nyp.33433082246780	3786	6	not	not	RB
nyp.33433082246780	3786	7	pare	pare	VB
nyp.33433082246780	3786	8	them	-PRON-	PRP
nyp.33433082246780	3786	9	with	with	IN
nyp.33433082246780	3786	10	a	a	DT
nyp.33433082246780	3786	11	knife	knife	NN
nyp.33433082246780	3786	12	)	)	-RRB-
nyp.33433082246780	3786	13	,	,	,
nyp.33433082246780	3786	14	and	and	CC
nyp.33433082246780	3786	15	slice	slice	VB
nyp.33433082246780	3786	16	them	-PRON-	PRP
nyp.33433082246780	3786	17	nearly	nearly	RB
nyp.33433082246780	3786	18	a	a	DT
nyp.33433082246780	3786	19	quarter	quarter	NN
nyp.33433082246780	3786	20	of	of	IN
nyp.33433082246780	3786	21	an	an	DT
nyp.33433082246780	3786	22	inch	inch	NN
nyp.33433082246780	3786	23	thick	thick	JJ
nyp.33433082246780	3786	24	.	.	.
nyp.33433082246780	3787	1	Place	place	VB
nyp.33433082246780	3787	2	them	-PRON-	PRP
nyp.33433082246780	3787	3	in	in	IN
nyp.33433082246780	3787	4	a	a	DT
nyp.33433082246780	3787	5	chopping	chopping	NN
nyp.33433082246780	3787	6	-	-	HYPH
nyp.33433082246780	3787	7	bowl	bowl	NN
nyp.33433082246780	3787	8	and	and	CC
nyp.33433082246780	3787	9	sprinkle	sprinkle	VB
nyp.33433082246780	3787	10	over	over	RP
nyp.33433082246780	3787	11	them	-PRON-	PRP
nyp.33433082246780	3787	12	sufficient	sufficient	JJ
nyp.33433082246780	3787	13	salt	salt	NN
nyp.33433082246780	3787	14	and	and	CC
nyp.33433082246780	3787	15	pepper	pepper	NN
nyp.33433082246780	3787	16	to	to	TO
nyp.33433082246780	3787	17	season	season	VB
nyp.33433082246780	3787	18	them	-PRON-	PRP
nyp.33433082246780	3787	19	well	well	RB
nyp.33433082246780	3787	20	;	;	:
nyp.33433082246780	3787	21	chop	chop	VB
nyp.33433082246780	3787	22	them	-PRON-	PRP
nyp.33433082246780	3787	23	all	all	DT
nyp.33433082246780	3787	24	one	one	CD
nyp.33433082246780	3787	25	way	way	NN
nyp.33433082246780	3787	26	,	,	,
nyp.33433082246780	3787	27	then	then	RB
nyp.33433082246780	3787	28	turn	turn	VB
nyp.33433082246780	3787	29	the	the	DT
nyp.33433082246780	3787	30	chopping	chopping	NN
nyp.33433082246780	3787	31	-	-	HYPH
nyp.33433082246780	3787	32	bowl	bowl	NN
nyp.33433082246780	3787	33	half	half	JJ
nyp.33433082246780	3787	34	way	way	NN
nyp.33433082246780	3787	35	around	around	RB
nyp.33433082246780	3787	36	,	,	,
nyp.33433082246780	3787	37	and	and	CC
nyp.33433082246780	3787	38	chop	chop	VB
nyp.33433082246780	3787	39	across	across	IN
nyp.33433082246780	3787	40	them	-PRON-	PRP
nyp.33433082246780	3787	41	,	,	,
nyp.33433082246780	3787	42	cutting	cut	VBG
nyp.33433082246780	3787	43	them	-PRON-	PRP
nyp.33433082246780	3787	44	into	into	IN
nyp.33433082246780	3787	45	little	little	JJ
nyp.33433082246780	3787	46	square	square	JJ
nyp.33433082246780	3787	47	pieces	piece	NNS
nyp.33433082246780	3787	48	,	,	,
nyp.33433082246780	3787	49	the	the	DT
nyp.33433082246780	3787	50	shape	shape	NN
nyp.33433082246780	3787	51	of	of	IN
nyp.33433082246780	3787	52	dice	dice	NN
nyp.33433082246780	3787	53	.	.	.
nyp.33433082246780	3788	1	About	about	RB
nyp.33433082246780	3788	2	twenty	twenty	CD
nyp.33433082246780	3788	3	-	-	HYPH
nyp.33433082246780	3788	4	five	five	CD
nyp.33433082246780	3788	5	minutes	minute	NNS
nyp.33433082246780	3788	6	before	before	IN
nyp.33433082246780	3788	7	serving	serve	VBG
nyp.33433082246780	3788	8	time	time	NN
nyp.33433082246780	3788	9	,	,	,
nyp.33433082246780	3788	10	place	place	NN
nyp.33433082246780	3788	11	on	on	IN
nyp.33433082246780	3788	12	the	the	DT
nyp.33433082246780	3788	13	stove	stove	NN
nyp.33433082246780	3788	14	a	a	DT
nyp.33433082246780	3788	15	sauce	sauce	NN
nyp.33433082246780	3788	16	-	-	HYPH
nyp.33433082246780	3788	17	pan	pan	NN
nyp.33433082246780	3788	18	(	(	-LRB-
nyp.33433082246780	3788	19	or	or	CC
nyp.33433082246780	3788	20	any	any	DT
nyp.33433082246780	3788	21	suitable	suitable	JJ
nyp.33433082246780	3788	22	dish	dish	NN
nyp.33433082246780	3788	23	)	)	-RRB-
nyp.33433082246780	3788	24	containing	contain	VBG
nyp.33433082246780	3788	25	a	a	DT
nyp.33433082246780	3788	26	piece	piece	NN
nyp.33433082246780	3788	27	of	of	IN
nyp.33433082246780	3788	28	butter	butter	NN
nyp.33433082246780	3788	29	the	the	DT
nyp.33433082246780	3788	30	size	size	NN
nyp.33433082246780	3788	31	of	of	IN
nyp.33433082246780	3788	32	an	an	DT
nyp.33433082246780	3788	33	egg	egg	NN
nyp.33433082246780	3788	34	;	;	:
nyp.33433082246780	3788	35	when	when	WRB
nyp.33433082246780	3788	36	it	-PRON-	PRP
nyp.33433082246780	3788	37	begins	begin	VBZ
nyp.33433082246780	3788	38	to	to	TO
nyp.33433082246780	3788	39	melt	melt	VB
nyp.33433082246780	3788	40	and	and	CC
nyp.33433082246780	3788	41	run	run	VB
nyp.33433082246780	3788	42	over	over	IN
nyp.33433082246780	3788	43	the	the	DT
nyp.33433082246780	3788	44	bottom	bottom	NN
nyp.33433082246780	3788	45	of	of	IN
nyp.33433082246780	3788	46	the	the	DT
nyp.33433082246780	3788	47	dish	dish	NN
nyp.33433082246780	3788	48	,	,	,
nyp.33433082246780	3788	49	put	put	VBN
nyp.33433082246780	3788	50	in	in	RP
nyp.33433082246780	3788	51	a	a	DT
nyp.33433082246780	3788	52	cup	cup	NN
nyp.33433082246780	3788	53	of	of	IN
nyp.33433082246780	3788	54	rich	rich	JJ
nyp.33433082246780	3788	55	sweet	sweet	JJ
nyp.33433082246780	3788	56	milk	milk	NN
nyp.33433082246780	3788	57	.	.	.
nyp.33433082246780	3789	1	When	when	WRB
nyp.33433082246780	3789	2	this	this	DT
nyp.33433082246780	3789	3	boils	boil	VBZ
nyp.33433082246780	3789	4	up	up	RP
nyp.33433082246780	3789	5	,	,	,
nyp.33433082246780	3789	6	put	put	VBN
nyp.33433082246780	3789	7	in	in	IN
nyp.33433082246780	3789	8	the	the	DT
nyp.33433082246780	3789	9	chopped	chop	VBN
nyp.33433082246780	3789	10	potatoes	potato	NNS
nyp.33433082246780	3789	11	;	;	,
nyp.33433082246780	3789	12	there	there	EX
nyp.33433082246780	3789	13	should	should	MD
nyp.33433082246780	3789	14	be	be	VB
nyp.33433082246780	3789	15	about	about	RB
nyp.33433082246780	3789	16	a	a	DT
nyp.33433082246780	3789	17	quart	quart	NN
nyp.33433082246780	3789	18	of	of	IN
nyp.33433082246780	3789	19	them	-PRON-	PRP
nyp.33433082246780	3789	20	;	;	:
nyp.33433082246780	3789	21	stir	stir	VB
nyp.33433082246780	3789	22	them	-PRON-	PRP
nyp.33433082246780	3789	23	a	a	DT
nyp.33433082246780	3789	24	little	little	JJ
nyp.33433082246780	3789	25	so	so	IN
nyp.33433082246780	3789	26	that	that	IN
nyp.33433082246780	3789	27	they	-PRON-	PRP
nyp.33433082246780	3789	28	become	become	VBP
nyp.33433082246780	3789	29	moistened	moisten	VBN
nyp.33433082246780	3789	30	through	through	RP
nyp.33433082246780	3789	31	with	with	IN
nyp.33433082246780	3789	32	the	the	DT
nyp.33433082246780	3789	33	milk	milk	NN
nyp.33433082246780	3789	34	;	;	:
nyp.33433082246780	3789	35	then	then	RB
nyp.33433082246780	3789	36	cover	cover	VB
nyp.33433082246780	3789	37	and	and	CC
nyp.33433082246780	3789	38	place	place	VB
nyp.33433082246780	3789	39	them	-PRON-	PRP
nyp.33433082246780	3789	40	on	on	IN
nyp.33433082246780	3789	41	the	the	DT
nyp.33433082246780	3789	42	back	back	NN
nyp.33433082246780	3789	43	of	of	IN
nyp.33433082246780	3789	44	the	the	DT
nyp.33433082246780	3789	45	stove	stove	NN
nyp.33433082246780	3789	46	,	,	,
nyp.33433082246780	3789	47	or	or	CC
nyp.33433082246780	3789	48	in	in	IN
nyp.33433082246780	3789	49	a	a	DT
nyp.33433082246780	3789	50	moderate	moderate	JJ
nyp.33433082246780	3789	51	oven	oven	NN
nyp.33433082246780	3789	52	,	,	,
nyp.33433082246780	3789	53	where	where	WRB
nyp.33433082246780	3789	54	they	-PRON-	PRP
nyp.33433082246780	3789	55	will	will	MD
nyp.33433082246780	3789	56	heat	heat	VB
nyp.33433082246780	3789	57	through	through	IN
nyp.33433082246780	3789	58	gradually	gradually	RB
nyp.33433082246780	3789	59	.	.	.
nyp.33433082246780	3790	1	When	when	WRB
nyp.33433082246780	3790	2	heated	heat	VBN
nyp.33433082246780	3790	3	through	through	IN
nyp.33433082246780	3790	4	stir	stir	NN
nyp.33433082246780	3790	5	care-	care-	RB
nyp.33433082246780	3790	6	fully	fully	RB
nyp.33433082246780	3790	7	from	from	IN
nyp.33433082246780	3790	8	the	the	DT
nyp.33433082246780	3790	9	bottom	bottom	NN
nyp.33433082246780	3790	10	with	with	IN
nyp.33433082246780	3790	11	a	a	DT
nyp.33433082246780	3790	12	spoon	spoon	NN
nyp.33433082246780	3790	13	,	,	,
nyp.33433082246780	3790	14	and	and	CC
nyp.33433082246780	3790	15	cover	cover	VBP
nyp.33433082246780	3790	16	tightly	tightly	RB
nyp.33433082246780	3790	17	again	again	RB
nyp.33433082246780	3790	18	.	.	.
nyp.33433082246780	3791	1	Keep	keep	VB
nyp.33433082246780	3791	2	hot	hot	JJ
nyp.33433082246780	3791	3	until	until	IN
nyp.33433082246780	3791	4	ready	ready	JJ
nyp.33433082246780	3791	5	to	to	TO
nyp.33433082246780	3791	6	serve	serve	VB
nyp.33433082246780	3791	7	.	.	.
nyp.33433082246780	3792	1	Baked	baked	JJ
nyp.33433082246780	3792	2	potatoes	potato	NNS
nyp.33433082246780	3792	3	are	be	VBP
nyp.33433082246780	3792	4	very	very	RB
nyp.33433082246780	3792	5	good	good	JJ
nyp.33433082246780	3792	6	warmed	warm	VBN
nyp.33433082246780	3792	7	in	in	IN
nyp.33433082246780	3792	8	this	this	DT
nyp.33433082246780	3792	9	manner	manner	NN
nyp.33433082246780	3792	10	.	.	.
nyp.33433082246780	3793	1	CRISP	crisp	JJ
nyp.33433082246780	3793	2	POTATOES	potato	NNS
nyp.33433082246780	3793	3	.	.	.
nyp.33433082246780	3794	1	Cut	cut	VB
nyp.33433082246780	3794	2	cold	cold	JJ
nyp.33433082246780	3794	3	raw	raw	JJ
nyp.33433082246780	3794	4	potatoes	potato	NNS
nyp.33433082246780	3794	5	into	into	IN
nyp.33433082246780	3794	6	shavings	shaving	NNS
nyp.33433082246780	3794	7	,	,	,
nyp.33433082246780	3794	8	cubes	cube	NNS
nyp.33433082246780	3794	9	,	,	,
nyp.33433082246780	3794	10	or	or	CC
nyp.33433082246780	3794	11	any	any	DT
nyp.33433082246780	3794	12	small	small	JJ
nyp.33433082246780	3794	13	shape	shape	NN
nyp.33433082246780	3794	14	;	;	:
nyp.33433082246780	3794	15	throw	throw	VB
nyp.33433082246780	3794	16	them	-PRON-	PRP
nyp.33433082246780	3794	17	,	,	,
nyp.33433082246780	3794	18	a	a	DT
nyp.33433082246780	3794	19	few	few	JJ
nyp.33433082246780	3794	20	at	at	IN
nyp.33433082246780	3794	21	a	a	DT
nyp.33433082246780	3794	22	time	time	NN
nyp.33433082246780	3794	23	,	,	,
nyp.33433082246780	3794	24	into	into	IN
nyp.33433082246780	3794	25	boiling	boil	VBG
nyp.33433082246780	3794	26	fat	fat	NN
nyp.33433082246780	3794	27	,	,	,
nyp.33433082246780	3794	28	and	and	CC
nyp.33433082246780	3794	29	toss	toss	VB
nyp.33433082246780	3794	30	them	-PRON-	PRP
nyp.33433082246780	3794	31	about	about	RP
nyp.33433082246780	3794	32	with	with	IN
nyp.33433082246780	3794	33	a	a	DT
nyp.33433082246780	3794	34	knife	knife	NN
nyp.33433082246780	3794	35	until	until	IN
nyp.33433082246780	3794	36	they	-PRON-	PRP
nyp.33433082246780	3794	37	are	be	VBP
nyp.33433082246780	3794	38	a	a	DT
nyp.33433082246780	3794	39	uniform	uniform	JJ
nyp.33433082246780	3794	40	light	light	JJ
nyp.33433082246780	3794	41	brown	brown	NN
nyp.33433082246780	3794	42	;	;	:
nyp.33433082246780	3794	43	drain	drain	NN
nyp.33433082246780	3794	44	and	and	CC
nyp.33433082246780	3794	45	season	season	NN
nyp.33433082246780	3794	46	with	with	IN
nyp.33433082246780	3794	47	salt	salt	NN
nyp.33433082246780	3794	48	and	and	CC
nyp.33433082246780	3794	49	pepper	pepper	NN
nyp.33433082246780	3794	50	.	.	.
nyp.33433082246780	3795	1	Fat	fat	NN
nyp.33433082246780	3795	2	is	be	VBZ
nyp.33433082246780	3795	3	never	never	RB
nyp.33433082246780	3795	4	hot	hot	JJ
nyp.33433082246780	3795	5	enough	enough	RB
nyp.33433082246780	3795	6	while	while	IN
nyp.33433082246780	3795	7	bubbling	bubble	VBG
nyp.33433082246780	3795	8	—	—	:
nyp.33433082246780	3795	9	when	when	WRB
nyp.33433082246780	3795	10	it	-PRON-	PRP
nyp.33433082246780	3795	11	is	be	VBZ
nyp.33433082246780	3795	12	ready	ready	JJ
nyp.33433082246780	3795	13	it	-PRON-	PRP
nyp.33433082246780	3795	14	is	be	VBZ
nyp.33433082246780	3795	15	still	still	RB
nyp.33433082246780	3795	16	and	and	CC
nyp.33433082246780	3795	17	smoking	smoke	VBG
nyp.33433082246780	3795	18	,	,	,
nyp.33433082246780	3795	19	but	but	CC
nyp.33433082246780	3795	20	should	should	MD
nyp.33433082246780	3795	21	never	never	RB
nyp.33433082246780	3795	22	burn	burn	VB
nyp.33433082246780	3795	23	.	.	.
nyp.33433082246780	3796	1	LYONNAISE	LYONNAISE	NNP
nyp.33433082246780	3796	2	POTATOES	POTATOES	NNP
nyp.33433082246780	3796	3	.	.	.
nyp.33433082246780	3797	1	Take	take	VB
nyp.33433082246780	3797	2	eight	eight	CD
nyp.33433082246780	3797	3	or	or	CC
nyp.33433082246780	3797	4	ten	ten	CD
nyp.33433082246780	3797	5	good	good	JJ
nyp.33433082246780	3797	6	-	-	HYPH
nyp.33433082246780	3797	7	sized	sized	JJ
nyp.33433082246780	3797	8	cold	cold	JJ
nyp.33433082246780	3797	9	boiled	boil	VBN
nyp.33433082246780	3797	10	potatoes	potato	NNS
nyp.33433082246780	3797	11	,	,	,
nyp.33433082246780	3797	12	slice	slice	VB
nyp.33433082246780	3797	13	them	-PRON-	PRP
nyp.33433082246780	3797	14	endwise	endwise	NN
nyp.33433082246780	3797	15	,	,	,
nyp.33433082246780	3797	16	then	then	RB
nyp.33433082246780	3797	17	crosswise	crosswise	RB
nyp.33433082246780	3797	18	,	,	,
nyp.33433082246780	3797	19	making	make	VBG
nyp.33433082246780	3797	20	them	-PRON-	PRP
nyp.33433082246780	3797	21	like	like	IN
nyp.33433082246780	3797	22	dice	dice	NN
nyp.33433082246780	3797	23	in	in	IN
nyp.33433082246780	3797	24	small	small	JJ
nyp.33433082246780	3797	25	squares	square	NNS
nyp.33433082246780	3797	26	.	.	.
nyp.33433082246780	3798	1	When	when	WRB
nyp.33433082246780	3798	2	you	-PRON-	PRP
nyp.33433082246780	3798	3	are	be	VBP
nyp.33433082246780	3798	4	ready	ready	JJ
nyp.33433082246780	3798	5	to	to	TO
nyp.33433082246780	3798	6	cook	cook	VB
nyp.33433082246780	3798	7	them	-PRON-	PRP
nyp.33433082246780	3798	8	,	,	,
nyp.33433082246780	3798	9	heat	heat	VB
nyp.33433082246780	3798	10	some	some	DT
nyp.33433082246780	3798	11	butter	butter	NN
nyp.33433082246780	3798	12	or	or	CC
nyp.33433082246780	3798	13	good	good	JJ
nyp.33433082246780	3798	14	drippings	dripping	NNS
nyp.33433082246780	3798	15	in	in	IN
nyp.33433082246780	3798	16	a	a	DT
nyp.33433082246780	3798	17	frying	frying	NN
nyp.33433082246780	3798	18	-	-	HYPH
nyp.33433082246780	3798	19	pan	pan	NN
nyp.33433082246780	3798	20	;	;	:
nyp.33433082246780	3798	21	fry	fry	VB
nyp.33433082246780	3798	22	in	in	IN
nyp.33433082246780	3798	23	it	-PRON-	PRP
nyp.33433082246780	3798	24	one	one	CD
nyp.33433082246780	3798	25	small	small	JJ
nyp.33433082246780	3798	26	onion	onion	NN
nyp.33433082246780	3798	27	(	(	-LRB-
nyp.33433082246780	3798	28	chopped	chop	VBN
nyp.33433082246780	3798	29	fine	fine	NN
nyp.33433082246780	3798	30	)	)	-RRB-
nyp.33433082246780	3798	31	until	until	IN
nyp.33433082246780	3798	32	it	-PRON-	PRP
nyp.33433082246780	3798	33	begins	begin	VBZ
nyp.33433082246780	3798	34	to	to	TO
nyp.33433082246780	3798	35	change	change	VB
nyp.33433082246780	3798	36	color	color	NN
nyp.33433082246780	3798	37	,	,	,
nyp.33433082246780	3798	38	and	and	CC
nyp.33433082246780	3798	39	look	look	VB
nyp.33433082246780	3798	40	yellow	yellow	JJ
nyp.33433082246780	3798	41	.	.	.
nyp.33433082246780	3799	1	Now	now	RB
nyp.33433082246780	3799	2	put	put	VBN
nyp.33433082246780	3799	3	in	in	RP
nyp.33433082246780	3799	4	your	-PRON-	PRP$
nyp.33433082246780	3799	5	potatoes	potato	NNS
nyp.33433082246780	3799	6	,	,	,
nyp.33433082246780	3799	7	sprinkle	sprinkle	VB
nyp.33433082246780	3799	8	well	well	RB
nyp.33433082246780	3799	9	with	with	IN
nyp.33433082246780	3799	10	salt	salt	NN
nyp.33433082246780	3799	11	and	and	CC
nyp.33433082246780	3799	12	pepper	pepper	NN
nyp.33433082246780	3799	13	,	,	,
nyp.33433082246780	3799	14	stir	stir	VB
nyp.33433082246780	3799	15	well	well	RB
nyp.33433082246780	3799	16	and	and	CC
nyp.33433082246780	3799	17	cook	cook	VB
nyp.33433082246780	3799	18	about	about	RB
nyp.33433082246780	3799	19	five	five	CD
nyp.33433082246780	3799	20	minutes	minute	NNS
nyp.33433082246780	3799	21	,	,	,
nyp.33433082246780	3799	22	taking	take	VBG
nyp.33433082246780	3799	23	care	care	NN
nyp.33433082246780	3799	24	that	that	IN
nyp.33433082246780	3799	25	you	-PRON-	PRP
nyp.33433082246780	3799	26	do	do	VBP
nyp.33433082246780	3799	27	not	not	RB
nyp.33433082246780	3799	28	break	break	VB
nyp.33433082246780	3799	29	them	-PRON-	PRP
nyp.33433082246780	3799	30	.	.	.
nyp.33433082246780	3800	1	They	-PRON-	PRP
nyp.33433082246780	3800	2	must	must	MD
nyp.33433082246780	3800	3	not	not	RB
nyp.33433082246780	3800	4	brown	brown	JJ
nyp.33433082246780	3800	5	.	.	.
nyp.33433082246780	3801	1	Just	just	RB
nyp.33433082246780	3801	2	before	before	IN
nyp.33433082246780	3801	3	taking	take	VBG
nyp.33433082246780	3801	4	up	up	RP
nyp.33433082246780	3801	5	,	,	,
nyp.33433082246780	3801	6	stir	stir	VB
nyp.33433082246780	3801	7	in	in	IN
nyp.33433082246780	3801	8	a	a	DT
nyp.33433082246780	3801	9	tablespoonful	tablespoonful	NN
nyp.33433082246780	3801	10	of	of	IN
nyp.33433082246780	3801	11	minced	mince	VBN
nyp.33433082246780	3801	12	parsley	parsley	NN
nyp.33433082246780	3801	13	.	.	.
nyp.33433082246780	3802	1	Drain	drain	VB
nyp.33433082246780	3802	2	dry	dry	JJ
nyp.33433082246780	3802	3	by	by	IN
nyp.33433082246780	3802	4	shaking	shake	VBG
nyp.33433082246780	3802	5	in	in	IN
nyp.33433082246780	3802	6	a	a	DT
nyp.33433082246780	3802	7	heated	heated	JJ
nyp.33433082246780	3802	8	colander	colander	NN
nyp.33433082246780	3802	9	.	.	.
nyp.33433082246780	3803	1	Serve	serve	VB
nyp.33433082246780	3803	2	very	very	RB
nyp.33433082246780	3803	3	hot	hot	JJ
nyp.33433082246780	3803	4	.	.	.
nyp.33433082246780	3804	1	—	—	:
nyp.33433082246780	3804	2	Delmonico	Delmonico	NNP
nyp.33433082246780	3804	3	.	.	.
nyp.33433082246780	3805	1	POTATO	POTATO	NNP
nyp.33433082246780	3805	2	FILLETS	fillet	NNS
nyp.33433082246780	3805	3	.	.	.
nyp.33433082246780	3806	1	Pare	pare	VB
nyp.33433082246780	3806	2	and	and	CC
nyp.33433082246780	3806	3	slice	slice	VB
nyp.33433082246780	3806	4	the	the	DT
nyp.33433082246780	3806	5	potatoes	potato	NNS
nyp.33433082246780	3806	6	thin	thin	RB
nyp.33433082246780	3806	7	;	;	:
nyp.33433082246780	3806	8	cut	cut	VB
nyp.33433082246780	3806	9	them	-PRON-	PRP
nyp.33433082246780	3806	10	if	if	IN
nyp.33433082246780	3806	11	you	-PRON-	PRP
nyp.33433082246780	3806	12	like	like	VBP
nyp.33433082246780	3806	13	in	in	IN
nyp.33433082246780	3806	14	small	small	JJ
nyp.33433082246780	3806	15	fillets	fillet	NNS
nyp.33433082246780	3806	16	,	,	,
nyp.33433082246780	3806	17	about	about	RB
nyp.33433082246780	3806	18	a	a	DT
nyp.33433082246780	3806	19	quarter	quarter	NN
nyp.33433082246780	3806	20	of	of	IN
nyp.33433082246780	3806	21	an	an	DT
nyp.33433082246780	3806	22	inch	inch	NN
nyp.33433082246780	3806	23	square	square	NN
nyp.33433082246780	3806	24	,	,	,
nyp.33433082246780	3806	25	and	and	CC
nyp.33433082246780	3806	26	as	as	RB
nyp.33433082246780	3806	27	long	long	RB
nyp.33433082246780	3806	28	as	as	IN
nyp.33433082246780	3806	29	the	the	DT
nyp.33433082246780	3806	30	potato	potato	NN
nyp.33433082246780	3806	31	will	will	MD
nyp.33433082246780	3806	32	admit	admit	VB
nyp.33433082246780	3806	33	;	;	:
nyp.33433082246780	3806	34	keep	keep	VB
nyp.33433082246780	3806	35	them	-PRON-	PRP
nyp.33433082246780	3806	36	in	in	IN
nyp.33433082246780	3806	37	174	174	CD
nyp.33433082246780	3806	38	VEGETABLES	vegetable	NNS
nyp.33433082246780	3806	39	.	.	.
nyp.33433082246780	3807	1	cold	cold	JJ
nyp.33433082246780	3807	2	water	water	NN
nyp.33433082246780	3807	3	until	until	IN
nyp.33433082246780	3807	4	wanted	want	VBN
nyp.33433082246780	3807	5	,	,	,
nyp.33433082246780	3807	6	then	then	RB
nyp.33433082246780	3807	7	drop	drop	VB
nyp.33433082246780	3807	8	them	-PRON-	PRP
nyp.33433082246780	3807	9	into	into	IN
nyp.33433082246780	3807	10	boiling	boil	VBG
nyp.33433082246780	3807	11	lard	lard	NN
nyp.33433082246780	3807	12	;	;	:
nyp.33433082246780	3807	13	when	when	WRB
nyp.33433082246780	3807	14	nearly	nearly	RB
nyp.33433082246780	3807	15	done	do	VBN
nyp.33433082246780	3807	16	,	,	,
nyp.33433082246780	3807	17	take	take	VB
nyp.33433082246780	3807	18	them	-PRON-	PRP
nyp.33433082246780	3807	19	out	out	RP
nyp.33433082246780	3807	20	with	with	IN
nyp.33433082246780	3807	21	a	a	DT
nyp.33433082246780	3807	22	skimmer	skimmer	NN
nyp.33433082246780	3807	23	and	and	CC
nyp.33433082246780	3807	24	drain	drain	VB
nyp.33433082246780	3807	25	them	-PRON-	PRP
nyp.33433082246780	3807	26	,	,	,
nyp.33433082246780	3807	27	boil	boil	VB
nyp.33433082246780	3807	28	up	up	RP
nyp.33433082246780	3807	29	the	the	DT
nyp.33433082246780	3807	30	lard	lard	NN
nyp.33433082246780	3807	31	again	again	RB
nyp.33433082246780	3807	32	,	,	,
nyp.33433082246780	3807	33	drop	drop	VB
nyp.33433082246780	3807	34	the	the	DT
nyp.33433082246780	3807	35	potatoes	potato	NNS
nyp.33433082246780	3807	36	back	back	RB
nyp.33433082246780	3807	37	and	and	CC
nyp.33433082246780	3807	38	fry	fry	VB
nyp.33433082246780	3807	39	till	till	IN
nyp.33433082246780	3807	40	done	do	VBN
nyp.33433082246780	3807	41	;	;	:
nyp.33433082246780	3807	42	this	this	DT
nyp.33433082246780	3807	43	operation	operation	NN
nyp.33433082246780	3807	44	causes	cause	VBZ
nyp.33433082246780	3807	45	the	the	DT
nyp.33433082246780	3807	46	fillets	fillet	NNS
nyp.33433082246780	3807	47	to	to	TO
nyp.33433082246780	3807	48	swell	swell	VB
nyp.33433082246780	3807	49	up	up	RP
nyp.33433082246780	3807	50	and	and	CC
nyp.33433082246780	3807	51	puff	puff	VB
nyp.33433082246780	3807	52	.	.	.
nyp.33433082246780	3808	1	POTATO	POTATO	NNP
nyp.33433082246780	3808	2	CROQUETTES	croquette	NNS
nyp.33433082246780	3808	3	.	.	.
nyp.33433082246780	3809	1	No	no	UH
nyp.33433082246780	3809	2	.	.	.
nyp.33433082246780	3810	1	I.	I.	NNP
nyp.33433082246780	3810	2	Wash	Wash	NNP
nyp.33433082246780	3810	3	,	,	,
nyp.33433082246780	3810	4	peel	peel	VB
nyp.33433082246780	3810	5	and	and	CC
nyp.33433082246780	3810	6	put	put	VB
nyp.33433082246780	3810	7	four	four	CD
nyp.33433082246780	3810	8	large	large	JJ
nyp.33433082246780	3810	9	potatoes	potato	NNS
nyp.33433082246780	3810	10	in	in	IN
nyp.33433082246780	3810	11	cold	cold	JJ
nyp.33433082246780	3810	12	water	water	NN
nyp.33433082246780	3810	13	,	,	,
nyp.33433082246780	3810	14	with	with	IN
nyp.33433082246780	3810	15	a	a	DT
nyp.33433082246780	3810	16	pinch	pinch	NN
nyp.33433082246780	3810	17	of	of	IN
nyp.33433082246780	3810	18	salt	salt	NN
nyp.33433082246780	3810	19	,	,	,
nyp.33433082246780	3810	20	and	and	CC
nyp.33433082246780	3810	21	set	set	VBD
nyp.33433082246780	3810	22	them	-PRON-	PRP
nyp.33433082246780	3810	23	over	over	IN
nyp.33433082246780	3810	24	a	a	DT
nyp.33433082246780	3810	25	brisk	brisk	JJ
nyp.33433082246780	3810	26	fire	fire	NN
nyp.33433082246780	3810	27	;	;	:
nyp.33433082246780	3810	28	when	when	WRB
nyp.33433082246780	3810	29	they	-PRON-	PRP
nyp.33433082246780	3810	30	are	be	VBP
nyp.33433082246780	3810	31	done	do	VBN
nyp.33433082246780	3810	32	pour	pour	NN
nyp.33433082246780	3810	33	off	off	RP
nyp.33433082246780	3810	34	all	all	PDT
nyp.33433082246780	3810	35	the	the	DT
nyp.33433082246780	3810	36	water	water	NN
nyp.33433082246780	3810	37	and	and	CC
nyp.33433082246780	3810	38	mash	mash	VB
nyp.33433082246780	3810	39	them	-PRON-	PRP
nyp.33433082246780	3810	40	.	.	.
nyp.33433082246780	3811	1	Take	take	VB
nyp.33433082246780	3811	2	another	another	DT
nyp.33433082246780	3811	3	sauce	sauce	NN
nyp.33433082246780	3811	4	-	-	HYPH
nyp.33433082246780	3811	5	pan	pan	NN
nyp.33433082246780	3811	6	,	,	,
nyp.33433082246780	3811	7	and	and	CC
nyp.33433082246780	3811	8	put	put	VBN
nyp.33433082246780	3811	9	in	in	RP
nyp.33433082246780	3811	10	it	-PRON-	PRP
nyp.33433082246780	3811	11	ten	ten	CD
nyp.33433082246780	3811	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3811	13	of	of	IN
nyp.33433082246780	3811	14	milk	milk	NN
nyp.33433082246780	3811	15	and	and	CC
nyp.33433082246780	3811	16	a	a	DT
nyp.33433082246780	3811	17	lump	lump	NN
nyp.33433082246780	3811	18	of	of	IN
nyp.33433082246780	3811	19	butter	butter	NN
nyp.33433082246780	3811	20	half	half	PDT
nyp.33433082246780	3811	21	the	the	DT
nyp.33433082246780	3811	22	size	size	NN
nyp.33433082246780	3811	23	of	of	IN
nyp.33433082246780	3811	24	an	an	DT
nyp.33433082246780	3811	25	egg	egg	NN
nyp.33433082246780	3811	26	;	;	:
nyp.33433082246780	3811	27	put	put	VB
nyp.33433082246780	3811	28	it	-PRON-	PRP
nyp.33433082246780	3811	29	over	over	IN
nyp.33433082246780	3811	30	a	a	DT
nyp.33433082246780	3811	31	brisk	brisk	JJ
nyp.33433082246780	3811	32	fire	fire	NN
nyp.33433082246780	3811	33	;	;	:
nyp.33433082246780	3811	34	as	as	RB
nyp.33433082246780	3811	35	soon	soon	RB
nyp.33433082246780	3811	36	as	as	IN
nyp.33433082246780	3811	37	the	the	DT
nyp.33433082246780	3811	38	milk	milk	NN
nyp.33433082246780	3811	39	comes	come	VBZ
nyp.33433082246780	3811	40	to	to	IN
nyp.33433082246780	3811	41	a	a	DT
nyp.33433082246780	3811	42	boil	boil	NN
nyp.33433082246780	3811	43	,	,	,
nyp.33433082246780	3811	44	pour	pour	VB
nyp.33433082246780	3811	45	the	the	DT
nyp.33433082246780	3811	46	potatoes	potato	NNS
nyp.33433082246780	3811	47	into	into	IN
nyp.33433082246780	3811	48	it	-PRON-	PRP
nyp.33433082246780	3811	49	,	,	,
nyp.33433082246780	3811	50	and	and	CC
nyp.33433082246780	3811	51	stir	stir	VB
nyp.33433082246780	3811	52	them	-PRON-	PRP
nyp.33433082246780	3811	53	very	very	RB
nyp.33433082246780	3811	54	fast	fast	RB
nyp.33433082246780	3811	55	with	with	IN
nyp.33433082246780	3811	56	a	a	DT
nyp.33433082246780	3811	57	wooden	wooden	JJ
nyp.33433082246780	3811	58	spoon	spoon	NN
nyp.33433082246780	3811	59	;	;	:
nyp.33433082246780	3811	60	when	when	WRB
nyp.33433082246780	3811	61	thoroughly	thoroughly	RB
nyp.33433082246780	3811	62	mixed	mixed	JJ
nyp.33433082246780	3811	63	,	,	,
nyp.33433082246780	3811	64	take	take	VB
nyp.33433082246780	3811	65	them	-PRON-	PRP
nyp.33433082246780	3811	66	from	from	IN
nyp.33433082246780	3811	67	the	the	DT
nyp.33433082246780	3811	68	fire	fire	NN
nyp.33433082246780	3811	69	and	and	CC
nyp.33433082246780	3811	70	put	put	VBD
nyp.33433082246780	3811	71	them	-PRON-	PRP
nyp.33433082246780	3811	72	on	on	IN
nyp.33433082246780	3811	73	a	a	DT
nyp.33433082246780	3811	74	dish	dish	NN
nyp.33433082246780	3811	75	.	.	.
nyp.33433082246780	3812	1	Take	take	VB
nyp.33433082246780	3812	2	a	a	DT
nyp.33433082246780	3812	3	tablespoonf	tablespoonf	NN
nyp.33433082246780	3812	4	ul	ul	NN
nyp.33433082246780	3812	5	and	and	CC
nyp.33433082246780	3812	6	roll	roll	VB
nyp.33433082246780	3812	7	it	-PRON-	PRP
nyp.33433082246780	3812	8	in	in	IN
nyp.33433082246780	3812	9	a	a	DT
nyp.33433082246780	3812	10	clean	clean	JJ
nyp.33433082246780	3812	11	towel	towel	NN
nyp.33433082246780	3812	12	,	,	,
nyp.33433082246780	3812	13	making	make	VBG
nyp.33433082246780	3812	14	it	-PRON-	PRP
nyp.33433082246780	3812	15	oval	oval	JJ
nyp.33433082246780	3812	16	in	in	IN
nyp.33433082246780	3812	17	shape	shape	NN
nyp.33433082246780	3812	18	;	;	:
nyp.33433082246780	3812	19	dip	dip	VB
nyp.33433082246780	3812	20	it	-PRON-	PRP
nyp.33433082246780	3812	21	in	in	IN
nyp.33433082246780	3812	22	a	a	DT
nyp.33433082246780	3812	23	well	well	RB
nyp.33433082246780	3812	24	-	-	HYPH
nyp.33433082246780	3812	25	beaten	beat	VBN
nyp.33433082246780	3812	26	egg	egg	NN
nyp.33433082246780	3812	27	,	,	,
nyp.33433082246780	3812	28	and	and	CC
nyp.33433082246780	3812	29	then	then	RB
nyp.33433082246780	3812	30	in	in	IN
nyp.33433082246780	3812	31	bread	bread	NN
nyp.33433082246780	3812	32	-	-	HYPH
nyp.33433082246780	3812	33	crumbs	crumb	NNS
nyp.33433082246780	3812	34	,	,	,
nyp.33433082246780	3812	35	and	and	CC
nyp.33433082246780	3812	36	drop	drop	VB
nyp.33433082246780	3812	37	it	-PRON-	PRP
nyp.33433082246780	3812	38	in	in	IN
nyp.33433082246780	3812	39	hot	hot	JJ
nyp.33433082246780	3812	40	drippings	dripping	NNS
nyp.33433082246780	3812	41	or	or	CC
nyp.33433082246780	3812	42	lard	lard	NN
nyp.33433082246780	3812	43	.	.	.
nyp.33433082246780	3813	1	Proceed	proceed	VB
nyp.33433082246780	3813	2	in	in	IN
nyp.33433082246780	3813	3	this	this	DT
nyp.33433082246780	3813	4	manner	manner	NN
nyp.33433082246780	3813	5	till	till	IN
nyp.33433082246780	3813	6	all	all	PDT
nyp.33433082246780	3813	7	the	the	DT
nyp.33433082246780	3813	8	potato	potato	NN
nyp.33433082246780	3813	9	is	be	VBZ
nyp.33433082246780	3813	10	used	use	VBN
nyp.33433082246780	3813	11	,	,	,
nyp.33433082246780	3813	12	four	four	CD
nyp.33433082246780	3813	13	potatoes	potato	NNS
nyp.33433082246780	3813	14	making	make	VBG
nyp.33433082246780	3813	15	six	six	CD
nyp.33433082246780	3813	16	croquettes	croquette	NNS
nyp.33433082246780	3813	17	.	.	.
nyp.33433082246780	3814	1	fry	fry	VB
nyp.33433082246780	3814	2	them	-PRON-	PRP
nyp.33433082246780	3814	3	a	a	DT
nyp.33433082246780	3814	4	light	light	JJ
nyp.33433082246780	3814	5	brown	brown	NN
nyp.33433082246780	3814	6	all	all	RB
nyp.33433082246780	3814	7	over	over	RB
nyp.33433082246780	3814	8	,	,	,
nyp.33433082246780	3814	9	turning	turn	VBG
nyp.33433082246780	3814	10	them	-PRON-	PRP
nyp.33433082246780	3814	11	gently	gently	RB
nyp.33433082246780	3814	12	as	as	IN
nyp.33433082246780	3814	13	may	may	MD
nyp.33433082246780	3814	14	be	be	VB
nyp.33433082246780	3814	15	necessary	necessary	JJ
nyp.33433082246780	3814	16	.	.	.
nyp.33433082246780	3815	1	When	when	WRB
nyp.33433082246780	3815	2	they	-PRON-	PRP
nyp.33433082246780	3815	3	are	be	VBP
nyp.33433082246780	3815	4	done	do	VBN
nyp.33433082246780	3815	5	,	,	,
nyp.33433082246780	3815	6	lay	lie	VBD
nyp.33433082246780	3815	7	them	-PRON-	PRP
nyp.33433082246780	3815	8	on	on	IN
nyp.33433082246780	3815	9	brown	brown	JJ
nyp.33433082246780	3815	10	paper	paper	NN
nyp.33433082246780	3815	11	or	or	CC
nyp.33433082246780	3815	12	a	a	DT
nyp.33433082246780	3815	13	hair	hair	NN
nyp.33433082246780	3815	14	sieve	sieve	NN
nyp.33433082246780	3815	15	,	,	,
nyp.33433082246780	3815	16	to	to	TO
nyp.33433082246780	3815	17	drain	drain	VB
nyp.33433082246780	3815	18	all	all	DT
nyp.33433082246780	3815	19	fat	fat	NN
nyp.33433082246780	3815	20	off	off	RP
nyp.33433082246780	3815	21	;	;	:
nyp.33433082246780	3815	22	then	then	RB
nyp.33433082246780	3815	23	serve	serve	VB
nyp.33433082246780	3815	24	on	on	IN
nyp.33433082246780	3815	25	a	a	DT
nyp.33433082246780	3815	26	napkin	napkin	NN
nyp.33433082246780	3815	27	.	.	.
nyp.33433082246780	3816	1	POTATO	POTATO	NNP
nyp.33433082246780	3816	2	CROQUETTES	croquette	NNS
nyp.33433082246780	3816	3	.	.	.
nyp.33433082246780	3817	1	No	no	UH
nyp.33433082246780	3817	2	.	.	.
nyp.33433082246780	3818	1	2	2	LS
nyp.33433082246780	3818	2	.	.	.
nyp.33433082246780	3819	1	Take	take	VB
nyp.33433082246780	3819	2	two	two	CD
nyp.33433082246780	3819	3	cups	cup	NNS
nyp.33433082246780	3819	4	of	of	IN
nyp.33433082246780	3819	5	cold	cold	JJ
nyp.33433082246780	3819	6	mashed	mash	VBN
nyp.33433082246780	3819	7	potato	potato	NN
nyp.33433082246780	3819	8	,	,	,
nyp.33433082246780	3819	9	season	season	NN
nyp.33433082246780	3819	10	with	with	IN
nyp.33433082246780	3819	11	a	a	DT
nyp.33433082246780	3819	12	pinch	pinch	NN
nyp.33433082246780	3819	13	of	of	IN
nyp.33433082246780	3819	14	salt	salt	NN
nyp.33433082246780	3819	15	,	,	,
nyp.33433082246780	3819	16	pepper	pepper	NN
nyp.33433082246780	3819	17	and	and	CC
nyp.33433082246780	3819	18	a	a	DT
nyp.33433082246780	3819	19	tablespoonful	tablespoonful	NN
nyp.33433082246780	3819	20	of	of	IN
nyp.33433082246780	3819	21	butter	butter	NN
nyp.33433082246780	3819	22	.	.	.
nyp.33433082246780	3820	1	Beat	beat	VB
nyp.33433082246780	3820	2	up	up	RP
nyp.33433082246780	3820	3	the	the	DT
nyp.33433082246780	3820	4	whites	white	NNS
nyp.33433082246780	3820	5	of	of	IN
nyp.33433082246780	3820	6	two	two	CD
nyp.33433082246780	3820	7	eggs	egg	NNS
nyp.33433082246780	3820	8	,	,	,
nyp.33433082246780	3820	9	and	and	CC
nyp.33433082246780	3820	10	work	work	VB
nyp.33433082246780	3820	11	all	all	RB
nyp.33433082246780	3820	12	together	together	RB
nyp.33433082246780	3820	13	thoroughly	thoroughly	RB
nyp.33433082246780	3820	14	;	;	:
nyp.33433082246780	3820	15	make	make	VB
nyp.33433082246780	3820	16	it	-PRON-	PRP
nyp.33433082246780	3820	17	into	into	IN
nyp.33433082246780	3820	18	small	small	JJ
nyp.33433082246780	3820	19	balls	ball	NNS
nyp.33433082246780	3820	20	slightly	slightly	RB
nyp.33433082246780	3820	21	flattened	flatten	VBN
nyp.33433082246780	3820	22	,	,	,
nyp.33433082246780	3820	23	dip	dip	VB
nyp.33433082246780	3820	24	them	-PRON-	PRP
nyp.33433082246780	3820	25	in	in	IN
nyp.33433082246780	3820	26	the	the	DT
nyp.33433082246780	3820	27	beaten	beat	VBN
nyp.33433082246780	3820	28	yolks	yolk	NNS
nyp.33433082246780	3820	29	of	of	IN
nyp.33433082246780	3820	30	the	the	DT
nyp.33433082246780	3820	31	eggs	egg	NNS
nyp.33433082246780	3820	32	,	,	,
nyp.33433082246780	3820	33	then	then	RB
nyp.33433082246780	3820	34	roll	roll	VB
nyp.33433082246780	3820	35	either	either	CC
nyp.33433082246780	3820	36	in	in	IN
nyp.33433082246780	3820	37	flour	flour	NN
nyp.33433082246780	3820	38	or	or	CC
nyp.33433082246780	3820	39	cracker	cracker	NN
nyp.33433082246780	3820	40	-	-	HYPH
nyp.33433082246780	3820	41	crumbs	crumb	NNS
nyp.33433082246780	3820	42	;	;	:
nyp.33433082246780	3820	43	fry	fry	VB
nyp.33433082246780	3820	44	the	the	DT
nyp.33433082246780	3820	45	same	same	JJ
nyp.33433082246780	3820	46	as	as	IN
nyp.33433082246780	3820	47	fish	fish	NN
nyp.33433082246780	3820	48	-	-	HYPH
nyp.33433082246780	3820	49	balls	ball	NNS
nyp.33433082246780	3820	50	.	.	.
nyp.33433082246780	3821	1	—	—	:
nyp.33433082246780	3821	2	Delmonico	Delmonico	NNP
nyp.33433082246780	3821	3	's	's	POS
nyp.33433082246780	3821	4	.	.	.
nyp.33433082246780	3822	1	POTATOES	POTATOES	NNP
nyp.33433082246780	3822	2	A	A	NNP
nyp.33433082246780	3822	3	LA	LA	NNP
nyp.33433082246780	3822	4	DELMONICO	DELMONICO	NNP
nyp.33433082246780	3822	5	.	.	.
nyp.33433082246780	3823	1	Cut	cut	VB
nyp.33433082246780	3823	2	the	the	DT
nyp.33433082246780	3823	3	potatoes	potato	NNS
nyp.33433082246780	3823	4	with	with	IN
nyp.33433082246780	3823	5	a	a	DT
nyp.33433082246780	3823	6	vegetable	vegetable	NN
nyp.33433082246780	3823	7	cutter	cutter	NN
nyp.33433082246780	3823	8	into	into	IN
nyp.33433082246780	3823	9	small	small	JJ
nyp.33433082246780	3823	10	balls	ball	NNS
nyp.33433082246780	3823	11	about	about	IN
nyp.33433082246780	3823	12	the	the	DT
nyp.33433082246780	3823	13	size	size	NN
nyp.33433082246780	3823	14	of	of	IN
nyp.33433082246780	3823	15	a	a	DT
nyp.33433082246780	3823	16	marble	marble	NN
nyp.33433082246780	3823	17	;	;	:
nyp.33433082246780	3823	18	put	put	VB
nyp.33433082246780	3823	19	them	-PRON-	PRP
nyp.33433082246780	3823	20	into	into	IN
nyp.33433082246780	3823	21	a	a	DT
nyp.33433082246780	3823	22	stew	stew	NN
nyp.33433082246780	3823	23	-	-	HYPH
nyp.33433082246780	3823	24	pan	pan	NN
nyp.33433082246780	3823	25	with	with	IN
nyp.33433082246780	3823	26	plenty	plenty	NN
nyp.33433082246780	3823	27	of	of	IN
nyp.33433082246780	3823	28	butter	butter	NN
nyp.33433082246780	3823	29	,	,	,
nyp.33433082246780	3823	30	and	and	CC
nyp.33433082246780	3823	31	a	a	DT
nyp.33433082246780	3823	32	good	good	JJ
nyp.33433082246780	3823	33	sprinkling	sprinkling	NN
nyp.33433082246780	3823	34	of	of	IN
nyp.33433082246780	3823	35	salt	salt	NN
nyp.33433082246780	3823	36	;	;	:
nyp.33433082246780	3823	37	keep	keep	VB
nyp.33433082246780	3823	38	the	the	DT
nyp.33433082246780	3823	39	sauce	sauce	NN
nyp.33433082246780	3823	40	-	-	HYPH
nyp.33433082246780	3823	41	pan	pan	NN
nyp.33433082246780	3823	42	covered	cover	VBN
nyp.33433082246780	3823	43	,	,	,
nyp.33433082246780	3823	44	and	and	CC
nyp.33433082246780	3823	45	shake	shake	VB
nyp.33433082246780	3823	46	occasionally	occasionally	RB
nyp.33433082246780	3823	47	until	until	IN
nyp.33433082246780	3823	48	they	-PRON-	PRP
nyp.33433082246780	3823	49	are	be	VBP
nyp.33433082246780	3823	50	quite	quite	RB
nyp.33433082246780	3823	51	done	do	VBN
nyp.33433082246780	3823	52	,	,	,
nyp.33433082246780	3823	53	which	which	WDT
nyp.33433082246780	3823	54	will	will	MD
nyp.33433082246780	3823	55	be	be	VB
nyp.33433082246780	3823	56	in	in	IN
nyp.33433082246780	3823	57	about	about	RB
nyp.33433082246780	3823	58	an	an	DT
nyp.33433082246780	3823	59	hour	hour	NN
nyp.33433082246780	3823	60	.	.	.
nyp.33433082246780	3824	1	FRIED	FRIED	NNP
nyp.33433082246780	3824	2	POTATOES	potato	NNS
nyp.33433082246780	3824	3	WITH	with	IN
nyp.33433082246780	3824	4	EGGS	egg	NNS
nyp.33433082246780	3824	5	.	.	.
nyp.33433082246780	3825	1	Slice	slice	VB
nyp.33433082246780	3825	2	cold	cold	JJ
nyp.33433082246780	3825	3	boiled	boil	VBN
nyp.33433082246780	3825	4	potatoes	potato	NNS
nyp.33433082246780	3825	5	,	,	,
nyp.33433082246780	3825	6	and	and	CC
nyp.33433082246780	3825	7	fry	fry	VB
nyp.33433082246780	3825	8	in	in	IN
nyp.33433082246780	3825	9	good	good	JJ
nyp.33433082246780	3825	10	butter	butter	NN
nyp.33433082246780	3825	11	until	until	IN
nyp.33433082246780	3825	12	brown	brown	NN
nyp.33433082246780	3825	13	;	;	:
nyp.33433082246780	3825	14	beat	beat	VBD
nyp.33433082246780	3825	15	up	up	RP
nyp.33433082246780	3825	16	one	one	CD
nyp.33433082246780	3825	17	or	or	CC
nyp.33433082246780	3825	18	two	two	CD
nyp.33433082246780	3825	19	eggs	egg	NNS
nyp.33433082246780	3825	20	,	,	,
nyp.33433082246780	3825	21	and	and	CC
nyp.33433082246780	3825	22	stir	stir	VB
nyp.33433082246780	3825	23	into	into	IN
nyp.33433082246780	3825	24	them	-PRON-	PRP
nyp.33433082246780	3825	25	just	just	RB
nyp.33433082246780	3825	26	as	as	IN
nyp.33433082246780	3825	27	you	-PRON-	PRP
nyp.33433082246780	3825	28	dish	dish	VBP
nyp.33433082246780	3825	29	them	-PRON-	PRP
nyp.33433082246780	3825	30	for	for	IN
nyp.33433082246780	3825	31	the	the	DT
nyp.33433082246780	3825	32	table	table	NN
nyp.33433082246780	3825	33	;	;	:
nyp.33433082246780	3825	34	do	do	VB
nyp.33433082246780	3825	35	not	not	RB
nyp.33433082246780	3825	36	leave	leave	VB
nyp.33433082246780	3825	37	them	-PRON-	PRP
nyp.33433082246780	3825	38	a	a	DT
nyp.33433082246780	3825	39	moment	moment	NN
nyp.33433082246780	3825	40	on	on	IN
nyp.33433082246780	3825	41	the	the	DT
nyp.33433082246780	3825	42	fire	fire	NN
nyp.33433082246780	3825	43	after	after	IN
nyp.33433082246780	3825	44	the	the	DT
nyp.33433082246780	3825	45	eggs	egg	NNS
nyp.33433082246780	3825	46	are	be	VBP
nyp.33433082246780	3825	47	in	in	IN
nyp.33433082246780	3825	48	,	,	,
nyp.33433082246780	3825	49	for	for	IN
nyp.33433082246780	3825	50	if	if	IN
nyp.33433082246780	3825	51	they	-PRON-	PRP
nyp.33433082246780	3825	52	harden	harden	VBP
nyp.33433082246780	3825	53	they	-PRON-	PRP
nyp.33433082246780	3825	54	are	be	VBP
nyp.33433082246780	3825	55	not	not	RB
nyp.33433082246780	3825	56	half	half	RB
nyp.33433082246780	3825	57	so	so	RB
nyp.33433082246780	3825	58	nice	nice	JJ
nyp.33433082246780	3825	59	;	;	:
nyp.33433082246780	3825	60	one	one	CD
nyp.33433082246780	3825	61	egg	egg	NN
nyp.33433082246780	3825	62	is	be	VBZ
nyp.33433082246780	3825	63	enough	enough	JJ
nyp.33433082246780	3825	64	for	for	IN
nyp.33433082246780	3825	65	three	three	CD
nyp.33433082246780	3825	66	or	or	CC
nyp.33433082246780	3825	67	four	four	CD
nyp.33433082246780	3825	68	persons	person	NNS
nyp.33433082246780	3825	69	,	,	,
nyp.33433082246780	3825	70	unless	unless	IN
nyp.33433082246780	3825	71	they	-PRON-	PRP
nyp.33433082246780	3825	72	are	be	VBP
nyp.33433082246780	3825	73	very	very	RB
nyp.33433082246780	3825	74	fond	fond	JJ
nyp.33433082246780	3825	75	of	of	IN
nyp.33433082246780	3825	76	potatoes	potato	NNS
nyp.33433082246780	3825	77	;	;	:
nyp.33433082246780	3825	78	if	if	IN
nyp.33433082246780	3825	79	they	-PRON-	PRP
nyp.33433082246780	3825	80	are	be	VBP
nyp.33433082246780	3825	81	,	,	,
nyp.33433082246780	3825	82	have	have	VBP
nyp.33433082246780	3825	83	plenty	plenty	NN
nyp.33433082246780	3825	84	,	,	,
nyp.33433082246780	3825	85	and	and	CC
nyp.33433082246780	3825	86	put	put	VBD
nyp.33433082246780	3825	87	in	in	RP
nyp.33433082246780	3825	88	two	two	CD
nyp.33433082246780	3825	89	.	.	.
nyp.33433082246780	3826	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	3826	2	.	.	.
nyp.33433082246780	3827	1	I	-PRON-	PRP
nyp.33433082246780	3827	2	75	75	CD
nyp.33433082246780	3827	3	BAKED	baked	JJ
nyp.33433082246780	3827	4	POTATOES	potato	NNS
nyp.33433082246780	3827	5	.	.	.
nyp.33433082246780	3828	1	Potatoes	potato	NNS
nyp.33433082246780	3828	2	are	be	VBP
nyp.33433082246780	3828	3	either	either	RB
nyp.33433082246780	3828	4	baked	bake	VBN
nyp.33433082246780	3828	5	in	in	IN
nyp.33433082246780	3828	6	their	-PRON-	PRP$
nyp.33433082246780	3828	7	jackets	jacket	NNS
nyp.33433082246780	3828	8	or	or	CC
nyp.33433082246780	3828	9	peeled	peel	VBN
nyp.33433082246780	3828	10	;	;	:
nyp.33433082246780	3828	11	in	in	IN
nyp.33433082246780	3828	12	either	either	DT
nyp.33433082246780	3828	13	case	case	NN
nyp.33433082246780	3828	14	they	-PRON-	PRP
nyp.33433082246780	3828	15	should	should	MD
nyp.33433082246780	3828	16	not	not	RB
nyp.33433082246780	3828	17	be	be	VB
nyp.33433082246780	3828	18	exposed	expose	VBN
nyp.33433082246780	3828	19	to	to	IN
nyp.33433082246780	3828	20	a	a	DT
nyp.33433082246780	3828	21	fierce	fierce	JJ
nyp.33433082246780	3828	22	heat	heat	NN
nyp.33433082246780	3828	23	,	,	,
nyp.33433082246780	3828	24	which	which	WDT
nyp.33433082246780	3828	25	is	be	VBZ
nyp.33433082246780	3828	26	wasteful	wasteful	JJ
nyp.33433082246780	3828	27	,	,	,
nyp.33433082246780	3828	28	inasmuch	inasmuch	IN
nyp.33433082246780	3828	29	as	as	IN
nyp.33433082246780	3828	30	thereby	thereby	RB
nyp.33433082246780	3828	31	a	a	DT
nyp.33433082246780	3828	32	great	great	JJ
nyp.33433082246780	3828	33	deal	deal	NN
nyp.33433082246780	3828	34	of	of	IN
nyp.33433082246780	3828	35	vegetable	vegetable	NN
nyp.33433082246780	3828	36	is	be	VBZ
nyp.33433082246780	3828	37	scorched	scorch	VBN
nyp.33433082246780	3828	38	and	and	CC
nyp.33433082246780	3828	39	rendered	render	VBN
nyp.33433082246780	3828	40	uneatable	uneatable	JJ
nyp.33433082246780	3828	41	.	.	.
nyp.33433082246780	3829	1	They	-PRON-	PRP
nyp.33433082246780	3829	2	should	should	MD
nyp.33433082246780	3829	3	be	be	VB
nyp.33433082246780	3829	4	fre-	fre-	VBN
nyp.33433082246780	3829	5	quently	quently	RB
nyp.33433082246780	3829	6	turned	turn	VBN
nyp.33433082246780	3829	7	while	while	IN
nyp.33433082246780	3829	8	being	be	VBG
nyp.33433082246780	3829	9	baked	bake	VBN
nyp.33433082246780	3829	10	,	,	,
nyp.33433082246780	3829	11	and	and	CC
nyp.33433082246780	3829	12	kept	keep	VBD
nyp.33433082246780	3829	13	from	from	IN
nyp.33433082246780	3829	14	touching	touch	VBG
nyp.33433082246780	3829	15	each	each	DT
nyp.33433082246780	3829	16	other	other	JJ
nyp.33433082246780	3829	17	in	in	IN
nyp.33433082246780	3829	18	the	the	DT
nyp.33433082246780	3829	19	oven	oven	NN
nyp.33433082246780	3829	20	or	or	CC
nyp.33433082246780	3829	21	dish	dish	NN
nyp.33433082246780	3829	22	.	.	.
nyp.33433082246780	3830	1	When	when	WRB
nyp.33433082246780	3830	2	done	do	VBN
nyp.33433082246780	3830	3	in	in	IN
nyp.33433082246780	3830	4	their	-PRON-	PRP$
nyp.33433082246780	3830	5	skins	skin	NNS
nyp.33433082246780	3830	6	,	,	,
nyp.33433082246780	3830	7	be	be	VB
nyp.33433082246780	3830	8	particular	particular	JJ
nyp.33433082246780	3830	9	to	to	TO
nyp.33433082246780	3830	10	wash	wash	VB
nyp.33433082246780	3830	11	and	and	CC
nyp.33433082246780	3830	12	brush	brush	VB
nyp.33433082246780	3830	13	them	-PRON-	PRP
nyp.33433082246780	3830	14	before	before	IN
nyp.33433082246780	3830	15	baking	bake	VBG
nyp.33433082246780	3830	16	them	-PRON-	PRP
nyp.33433082246780	3830	17	.	.	.
nyp.33433082246780	3831	1	If	if	IN
nyp.33433082246780	3831	2	convenient	convenient	JJ
nyp.33433082246780	3831	3	,	,	,
nyp.33433082246780	3831	4	they	-PRON-	PRP
nyp.33433082246780	3831	5	may	may	MD
nyp.33433082246780	3831	6	be	be	VB
nyp.33433082246780	3831	7	baked	bake	VBN
nyp.33433082246780	3831	8	in	in	IN
nyp.33433082246780	3831	9	wood	wood	NN
nyp.33433082246780	3831	10	-	-	HYPH
nyp.33433082246780	3831	11	ashes	ashe	NNS
nyp.33433082246780	3831	12	,	,	,
nyp.33433082246780	3831	13	or	or	CC
nyp.33433082246780	3831	14	in	in	IN
nyp.33433082246780	3831	15	a	a	DT
nyp.33433082246780	3831	16	Dutch	dutch	JJ
nyp.33433082246780	3831	17	oven	oven	NN
nyp.33433082246780	3831	18	in	in	IN
nyp.33433082246780	3831	19	front	front	NN
nyp.33433082246780	3831	20	of	of	IN
nyp.33433082246780	3831	21	the	the	DT
nyp.33433082246780	3831	22	fire	fire	NN
nyp.33433082246780	3831	23	.	.	.
nyp.33433082246780	3832	1	When	when	WRB
nyp.33433082246780	3832	2	pared	pare	VBN
nyp.33433082246780	3832	3	they	-PRON-	PRP
nyp.33433082246780	3832	4	should	should	MD
nyp.33433082246780	3832	5	be	be	VB
nyp.33433082246780	3832	6	baked	bake	VBN
nyp.33433082246780	3832	7	in	in	IN
nyp.33433082246780	3832	8	a	a	DT
nyp.33433082246780	3832	9	dish	dish	NN
nyp.33433082246780	3832	10	,	,	,
nyp.33433082246780	3832	11	and	and	CC
nyp.33433082246780	3832	12	fat	fat	NN
nyp.33433082246780	3832	13	of	of	IN
nyp.33433082246780	3832	14	some	some	DT
nyp.33433082246780	3832	15	kind	kind	NN
nyp.33433082246780	3832	16	added	add	VBD
nyp.33433082246780	3832	17	to	to	TO
nyp.33433082246780	3832	18	prevent	prevent	VB
nyp.33433082246780	3832	19	their	-PRON-	PRP$
nyp.33433082246780	3832	20	outsides	outside	NNS
nyp.33433082246780	3832	21	from	from	IN
nyp.33433082246780	3832	22	becoming	become	VBG
nyp.33433082246780	3832	23	burnt	burn	VBN
nyp.33433082246780	3832	24	;	;	:
nyp.33433082246780	3832	25	they	-PRON-	PRP
nyp.33433082246780	3832	26	extra	extra	RB
nyp.33433082246780	3832	27	ordinarily	ordinarily	RB
nyp.33433082246780	3832	28	baked	bake	VBN
nyp.33433082246780	3832	29	thus	thus	RB
nyp.33433082246780	3832	30	as	as	IN
nyp.33433082246780	3832	31	an	an	DT
nyp.33433082246780	3832	32	accessory	accessory	NN
nyp.33433082246780	3832	33	to	to	IN
nyp.33433082246780	3832	34	baked	bake	VBN
nyp.33433082246780	3832	35	meat	meat	NN
nyp.33433082246780	3832	36	.	.	.
nyp.33433082246780	3833	1	Never	never	RB
nyp.33433082246780	3833	2	serve	serve	VB
nyp.33433082246780	3833	3	potatoes	potato	NNS
nyp.33433082246780	3833	4	,	,	,
nyp.33433082246780	3833	5	boiled	boil	VBN
nyp.33433082246780	3833	6	or	or	CC
nyp.33433082246780	3833	7	baked	bake	VBN
nyp.33433082246780	3833	8	whole	whole	RB
nyp.33433082246780	3833	9	,	,	,
nyp.33433082246780	3833	10	in	in	IN
nyp.33433082246780	3833	11	a	a	DT
nyp.33433082246780	3833	12	closely	closely	RB
nyp.33433082246780	3833	13	covered	cover	VBN
nyp.33433082246780	3833	14	dish	dish	NN
nyp.33433082246780	3833	15	.	.	.
nyp.33433082246780	3834	1	They	-PRON-	PRP
nyp.33433082246780	3834	2	become	become	VBP
nyp.33433082246780	3834	3	sodden	sodden	JJ
nyp.33433082246780	3834	4	and	and	CC
nyp.33433082246780	3834	5	clammy	clammy	JJ
nyp.33433082246780	3834	6	.	.	.
nyp.33433082246780	3835	1	Cover	cover	VB
nyp.33433082246780	3835	2	with	with	IN
nyp.33433082246780	3835	3	a	a	DT
nyp.33433082246780	3835	4	folded	folded	JJ
nyp.33433082246780	3835	5	napkin	napkin	NN
nyp.33433082246780	3835	6	that	that	WDT
nyp.33433082246780	3835	7	allows	allow	VBZ
nyp.33433082246780	3835	8	the	the	DT
nyp.33433082246780	3835	9	steam	steam	NN
nyp.33433082246780	3835	10	to	to	TO
nyp.33433082246780	3835	11	escape	escape	VB
nyp.33433082246780	3835	12	,	,	,
nyp.33433082246780	3835	13	or	or	CC
nyp.33433082246780	3835	14	absorbs	absorb	VBZ
nyp.33433082246780	3835	15	the	the	DT
nyp.33433082246780	3835	16	moisture	moisture	NN
nyp.33433082246780	3835	17	.	.	.
nyp.33433082246780	3836	1	They	-PRON-	PRP
nyp.33433082246780	3836	2	should	should	MD
nyp.33433082246780	3836	3	be	be	VB
nyp.33433082246780	3836	4	served	serve	VBN
nyp.33433082246780	3836	5	promptly	promptly	RB
nyp.33433082246780	3836	6	when	when	WRB
nyp.33433082246780	3836	7	done	do	VBN
nyp.33433082246780	3836	8	,	,	,
nyp.33433082246780	3836	9	and	and	CC
nyp.33433082246780	3836	10	require	require	VB
nyp.33433082246780	3836	11	about	about	RB
nyp.33433082246780	3836	12	three	three	CD
nyp.33433082246780	3836	13	-	-	HYPH
nyp.33433082246780	3836	14	quarters	quarter	NNS
nyp.33433082246780	3836	15	of	of	IN
nyp.33433082246780	3836	16	an	an	DT
nyp.33433082246780	3836	17	hour	hour	NN
nyp.33433082246780	3836	18	to	to	IN
nyp.33433082246780	3836	19	one	one	CD
nyp.33433082246780	3836	20	hour	hour	NN
nyp.33433082246780	3836	21	to	to	TO
nyp.33433082246780	3836	22	bake	bake	VB
nyp.33433082246780	3836	23	them	-PRON-	PRP
nyp.33433082246780	3836	24	,	,	,
nyp.33433082246780	3836	25	if	if	IN
nyp.33433082246780	3836	26	of	of	IN
nyp.33433082246780	3836	27	a	a	DT
nyp.33433082246780	3836	28	good	good	JJ
nyp.33433082246780	3836	29	size	size	NN
nyp.33433082246780	3836	30	.	.	.
nyp.33433082246780	3837	1	BROWNED	BROWNED	NNP
nyp.33433082246780	3837	2	POTATOES	potato	NNS
nyp.33433082246780	3837	3	WITH	with	IN
nyp.33433082246780	3837	4	A	a	DT
nyp.33433082246780	3837	5	ROAST	roast	NN
nyp.33433082246780	3837	6	.	.	.
nyp.33433082246780	3838	1	No	no	UH
nyp.33433082246780	3838	2	.	.	.
nyp.33433082246780	3839	1	x.	x.	NNP
nyp.33433082246780	3840	1	About	about	RB
nyp.33433082246780	3840	2	three	three	CD
nyp.33433082246780	3840	3	quarters	quarter	NNS
nyp.33433082246780	3840	4	of	of	IN
nyp.33433082246780	3840	5	an	an	DT
nyp.33433082246780	3840	6	hour	hour	NN
nyp.33433082246780	3840	7	before	before	IN
nyp.33433082246780	3840	8	taking	take	VBG
nyp.33433082246780	3840	9	up	up	RP
nyp.33433082246780	3840	10	your	-PRON-	PRP$
nyp.33433082246780	3840	11	roasts	roast	NNS
nyp.33433082246780	3840	12	,	,	,
nyp.33433082246780	3840	13	peel	peel	VB
nyp.33433082246780	3840	14	middling-	middling-	JJ
nyp.33433082246780	3840	15	sized	sized	JJ
nyp.33433082246780	3840	16	potatoes	potato	NNS
nyp.33433082246780	3840	17	,	,	,
nyp.33433082246780	3840	18	boil	boil	VB
nyp.33433082246780	3840	19	them	-PRON-	PRP
nyp.33433082246780	3840	20	until	until	IN
nyp.33433082246780	3840	21	partly	partly	RB
nyp.33433082246780	3840	22	done	do	VBN
nyp.33433082246780	3840	23	,	,	,
nyp.33433082246780	3840	24	then	then	RB
nyp.33433082246780	3840	25	arrange	arrange	VB
nyp.33433082246780	3840	26	them	-PRON-	PRP
nyp.33433082246780	3840	27	in	in	IN
nyp.33433082246780	3840	28	the	the	DT
nyp.33433082246780	3840	29	roasting-	roasting-	NNP
nyp.33433082246780	3840	30	pan	pan	NN
nyp.33433082246780	3840	31	around	around	RP
nyp.33433082246780	3840	32	the	the	DT
nyp.33433082246780	3840	33	roast	roast	NN
nyp.33433082246780	3840	34	,	,	,
nyp.33433082246780	3840	35	basting	baste	VBG
nyp.33433082246780	3840	36	them	-PRON-	PRP
nyp.33433082246780	3840	37	with	with	IN
nyp.33433082246780	3840	38	the	the	DT
nyp.33433082246780	3840	39	drippings	dripping	NNS
nyp.33433082246780	3840	40	at	at	IN
nyp.33433082246780	3840	41	the	the	DT
nyp.33433082246780	3840	42	same	same	JJ
nyp.33433082246780	3840	43	time	time	NN
nyp.33433082246780	3840	44	you	-PRON-	PRP
nyp.33433082246780	3840	45	do	do	VBP
nyp.33433082246780	3840	46	the	the	DT
nyp.33433082246780	3840	47	meat	meat	NN
nyp.33433082246780	3840	48	,	,	,
nyp.33433082246780	3840	49	browning	brown	VBG
nyp.33433082246780	3840	50	then	then	RB
nyp.33433082246780	3840	51	evenly	evenly	RB
nyp.33433082246780	3840	52	.	.	.
nyp.33433082246780	3841	1	Serve	serve	VB
nyp.33433082246780	3841	2	hot	hot	JJ
nyp.33433082246780	3841	3	with	with	IN
nyp.33433082246780	3841	4	the	the	DT
nyp.33433082246780	3841	5	meat	meat	NN
nyp.33433082246780	3841	6	.	.	.
nyp.33433082246780	3842	1	Many	many	JJ
nyp.33433082246780	3842	2	cooks	cook	NNS
nyp.33433082246780	3842	3	partly	partly	RB
nyp.33433082246780	3842	4	boil	boil	VBP
nyp.33433082246780	3842	5	the	the	DT
nyp.33433082246780	3842	6	potatoes	potato	NNS
nyp.33433082246780	3842	7	before	before	IN
nyp.33433082246780	3842	8	putting	put	VBG
nyp.33433082246780	3842	9	around	around	RP
nyp.33433082246780	3842	10	the	the	DT
nyp.33433082246780	3842	11	roast	roast	NN
nyp.33433082246780	3842	12	.	.	.
nyp.33433082246780	3843	1	New	new	JJ
nyp.33433082246780	3843	2	potatoes	potato	NNS
nyp.33433082246780	3843	3	are	be	VBP
nyp.33433082246780	3843	4	very	very	RB
nyp.33433082246780	3843	5	good	good	JJ
nyp.33433082246780	3843	6	eooked	eooked	NN
nyp.33433082246780	3843	7	around	around	IN
nyp.33433082246780	3843	8	a	a	DT
nyp.33433082246780	3843	9	roast	roast	NN
nyp.33433082246780	3843	10	.	.	.
nyp.33433082246780	3844	1	-	-	:
nyp.33433082246780	3844	2	BROWNED	brown	VBN
nyp.33433082246780	3844	3	POTATOES	potato	NNS
nyp.33433082246780	3844	4	WITH	with	IN
nyp.33433082246780	3844	5	A	a	DT
nyp.33433082246780	3844	6	ROAST	roast	NN
nyp.33433082246780	3844	7	.	.	.
nyp.33433082246780	3845	1	No	no	UH
nyp.33433082246780	3845	2	.	.	.
nyp.33433082246780	3846	1	2	2	LS
nyp.33433082246780	3846	2	.	.	.
nyp.33433082246780	3847	1	Peel	peel	VB
nyp.33433082246780	3847	2	,	,	,
nyp.33433082246780	3847	3	cook	cook	VB
nyp.33433082246780	3847	4	and	and	CC
nyp.33433082246780	3847	5	mash	mash	VB
nyp.33433082246780	3847	6	the	the	DT
nyp.33433082246780	3847	7	required	require	VBN
nyp.33433082246780	3847	8	quantity	quantity	NN
nyp.33433082246780	3847	9	,	,	,
nyp.33433082246780	3847	10	adding	add	VBG
nyp.33433082246780	3847	11	while	while	IN
nyp.33433082246780	3847	12	hot	hot	JJ
nyp.33433082246780	3847	13	a	a	DT
nyp.33433082246780	3847	14	little	little	JJ
nyp.33433082246780	3847	15	chopped	chop	VBN
nyp.33433082246780	3847	16	onion	onion	NN
nyp.33433082246780	3847	17	,	,	,
nyp.33433082246780	3847	18	pepper	pepper	NN
nyp.33433082246780	3847	19	and	and	CC
nyp.33433082246780	3847	20	salt	salt	NN
nyp.33433082246780	3847	21	;	;	:
nyp.33433082246780	3847	22	form	form	VB
nyp.33433082246780	3847	23	it	-PRON-	PRP
nyp.33433082246780	3847	24	into	into	IN
nyp.33433082246780	3847	25	small	small	JJ
nyp.33433082246780	3847	26	oval	oval	JJ
nyp.33433082246780	3847	27	balls	ball	NNS
nyp.33433082246780	3847	28	and	and	CC
nyp.33433082246780	3847	29	dredge	dredge	VB
nyp.33433082246780	3847	30	them	-PRON-	PRP
nyp.33433082246780	3847	31	with	with	IN
nyp.33433082246780	3847	32	flour	flour	NN
nyp.33433082246780	3847	33	;	;	:
nyp.33433082246780	3847	34	then	then	RB
nyp.33433082246780	3847	35	place	place	VB
nyp.33433082246780	3847	36	around	around	IN
nyp.33433082246780	3847	37	the	the	DT
nyp.33433082246780	3847	38	meat	meat	NN
nyp.33433082246780	3847	39	,	,	,
nyp.33433082246780	3847	40	about	about	RB
nyp.33433082246780	3847	41	twenty	twenty	CD
nyp.33433082246780	3847	42	minutes	minute	NNS
nyp.33433082246780	3847	43	before	before	IN
nyp.33433082246780	3847	44	it	-PRON-	PRP
nyp.33433082246780	3847	45	is	be	VBZ
nyp.33433082246780	3847	46	taken	take	VBN
nyp.33433082246780	3847	47	from	from	IN
nyp.33433082246780	3847	48	the	the	DT
nyp.33433082246780	3847	49	oven	oven	NN
nyp.33433082246780	3847	50	.	.	.
nyp.33433082246780	3848	1	When	when	WRB
nyp.33433082246780	3848	2	nicely	nicely	RB
nyp.33433082246780	3848	3	browned	brown	VBN
nyp.33433082246780	3848	4	,	,	,
nyp.33433082246780	3848	5	drain	drain	VBP
nyp.33433082246780	3848	6	dry	dry	JJ
nyp.33433082246780	3848	7	and	and	CC
nyp.33433082246780	3848	8	serve	serve	VBP
nyp.33433082246780	3848	9	hot	hot	JJ
nyp.33433082246780	3848	10	with	with	IN
nyp.33433082246780	3848	11	the	the	DT
nyp.33433082246780	3848	12	meat	meat	NN
nyp.33433082246780	3848	13	.	.	.
nyp.33433082246780	3849	1	SWEET	SWEET	NNP
nyp.33433082246780	3849	2	POTATOES	potato	NNS
nyp.33433082246780	3849	3	.	.	.
nyp.33433082246780	3850	1	Boiled	boil	VBN
nyp.33433082246780	3850	2	,	,	,
nyp.33433082246780	3850	3	steamed	steamed	JJ
nyp.33433082246780	3850	4	and	and	CC
nyp.33433082246780	3850	5	baked	bake	VBD
nyp.33433082246780	3850	6	the	the	DT
nyp.33433082246780	3850	7	same	same	JJ
nyp.33433082246780	3850	8	as	as	IN
nyp.33433082246780	3850	9	Irish	irish	JJ
nyp.33433082246780	3850	10	potatoes	potato	NNS
nyp.33433082246780	3850	11	;	;	:
nyp.33433082246780	3850	12	generally	generally	RB
nyp.33433082246780	3850	13	cooked	cook	VBN
nyp.33433082246780	3850	14	with	with	IN
nyp.33433082246780	3850	15	their	-PRON-	PRP$
nyp.33433082246780	3850	16	jackets	jacket	NNS
nyp.33433082246780	3850	17	on	on	IN
nyp.33433082246780	3850	18	.	.	.
nyp.33433082246780	3851	1	Cold	cold	JJ
nyp.33433082246780	3851	2	sweet	sweet	JJ
nyp.33433082246780	3851	3	potatoes	potato	NNS
nyp.33433082246780	3851	4	may	may	MD
nyp.33433082246780	3851	5	be	be	VB
nyp.33433082246780	3851	6	cut	cut	VBN
nyp.33433082246780	3851	7	in	in	IN
nyp.33433082246780	3851	8	slices	slice	NNS
nyp.33433082246780	3851	9	across	across	IN
nyp.33433082246780	3851	10	or	or	CC
nyp.33433082246780	3851	11	lengthwise	lengthwise	RB
nyp.33433082246780	3851	12	,	,	,
nyp.33433082246780	3851	13	and	and	CC
nyp.33433082246780	3851	14	fried	fry	VBN
nyp.33433082246780	3851	15	as	as	IN
nyp.33433082246780	3851	16	common	common	JJ
nyp.33433082246780	3851	17	potatoes	potato	NNS
nyp.33433082246780	3851	18	;	;	,
nyp.33433082246780	3851	19	or	or	CC
nyp.33433082246780	3851	20	may	may	MD
nyp.33433082246780	3851	21	be	be	VB
nyp.33433082246780	3851	22	cut	cut	VBN
nyp.33433082246780	3851	23	in	in	IN
nyp.33433082246780	3851	24	half	half	NN
nyp.33433082246780	3851	25	and	and	CC
nyp.33433082246780	3851	26	served	serve	VBD
nyp.33433082246780	3851	27	cold	cold	JJ
nyp.33433082246780	3851	28	.	.	.
nyp.33433082246780	3852	1	Boiled	boil	VBN
nyp.33433082246780	3852	2	sweet	sweet	JJ
nyp.33433082246780	3852	3	potatoes	potato	NNS
nyp.33433082246780	3852	4	are	be	VBP
nyp.33433082246780	3852	5	very	very	RB
nyp.33433082246780	3852	6	nice	nice	JJ
nyp.33433082246780	3852	7	.	.	.
nyp.33433082246780	3853	1	Boil	Boil	NNP
nyp.33433082246780	3853	2	until	until	IN
nyp.33433082246780	3853	3	partly	partly	RB
nyp.33433082246780	3853	4	done	do	VBN
nyp.33433082246780	3853	5	,	,	,
nyp.33433082246780	3853	6	peel	peel	VB
nyp.33433082246780	3853	7	them	-PRON-	PRP
nyp.33433082246780	3853	8	and	and	CC
nyp.33433082246780	3853	9	bake	bake	VB
nyp.33433082246780	3853	10	brown	brown	NNP
nyp.33433082246780	3853	11	,	,	,
nyp.33433082246780	3853	12	basting	baste	VBG
nyp.33433082246780	3853	13	them	-PRON-	PRP
nyp.33433082246780	3853	14	with	with	IN
nyp.33433082246780	3853	15	butter	butter	NN
nyp.33433082246780	3853	16	or	or	CC
nyp.33433082246780	3853	17	beef	beef	NN
nyp.33433082246780	3853	18	drippings	dripping	NNS
nyp.33433082246780	3853	19	several	several	JJ
nyp.33433082246780	3853	20	times	time	NNS
nyp.33433082246780	3853	21	.	.	.
nyp.33433082246780	3854	1	Served	serve	VBN
nyp.33433082246780	3854	2	hot	hot	JJ
nyp.33433082246780	3854	3	.	.	.
nyp.33433082246780	3855	1	They	-PRON-	PRP
nyp.33433082246780	3855	2	should	should	MD
nyp.33433082246780	3855	3	be	be	VB
nyp.33433082246780	3855	4	a	a	DT
nyp.33433082246780	3855	5	nice	nice	JJ
nyp.33433082246780	3855	6	brown	brown	NN
nyp.33433082246780	3855	7	.	.	.
nyp.33433082246780	3856	1	176	176	CD
nyp.33433082246780	3856	2	VEGETABLES	vegetable	NNS
nyp.33433082246780	3856	3	.	.	.
nyp.33433082246780	3857	1	BAKED	BAKED	NNP
nyp.33433082246780	3857	2	SWEET	sweet	JJ
nyp.33433082246780	3857	3	POTATOES	potato	NNS
nyp.33433082246780	3857	4	.	.	.
nyp.33433082246780	3858	1	Wash	wash	VB
nyp.33433082246780	3858	2	and	and	CC
nyp.33433082246780	3858	3	scrape	scrape	VB
nyp.33433082246780	3858	4	them	-PRON-	PRP
nyp.33433082246780	3858	5	,	,	,
nyp.33433082246780	3858	6	split	split	VBD
nyp.33433082246780	3858	7	them	-PRON-	PRP
nyp.33433082246780	3858	8	lengthwise	lengthwise	RB
nyp.33433082246780	3858	9	.	.	.
nyp.33433082246780	3859	1	Steam	steam	NN
nyp.33433082246780	3859	2	or	or	CC
nyp.33433082246780	3859	3	boil	boil	VB
nyp.33433082246780	3859	4	them	-PRON-	PRP
nyp.33433082246780	3859	5	until	until	IN
nyp.33433082246780	3859	6	nearly	nearly	RB
nyp.33433082246780	3859	7	done	do	VBN
nyp.33433082246780	3859	8	.	.	.
nyp.33433082246780	3860	1	Drain	Drain	NNP
nyp.33433082246780	3860	2	,	,	,
nyp.33433082246780	3860	3	and	and	CC
nyp.33433082246780	3860	4	put	put	VBD
nyp.33433082246780	3860	5	them	-PRON-	PRP
nyp.33433082246780	3860	6	in	in	IN
nyp.33433082246780	3860	7	a	a	DT
nyp.33433082246780	3860	8	baking	baking	NN
nyp.33433082246780	3860	9	-	-	HYPH
nyp.33433082246780	3860	10	dish	dish	NN
nyp.33433082246780	3860	11	,	,	,
nyp.33433082246780	3860	12	placing	place	VBG
nyp.33433082246780	3860	13	over	over	RP
nyp.33433082246780	3860	14	them	-PRON-	PRP
nyp.33433082246780	3860	15	lumps	lump	NNS
nyp.33433082246780	3860	16	of	of	IN
nyp.33433082246780	3860	17	butter	butter	NN
nyp.33433082246780	3860	18	,	,	,
nyp.33433082246780	3860	19	pepper	pepper	NN
nyp.33433082246780	3860	20	and	and	CC
nyp.33433082246780	3860	21	salt	salt	NN
nyp.33433082246780	3860	22	;	;	:
nyp.33433082246780	3860	23	sprinkle	sprinkle	VB
nyp.33433082246780	3860	24	thickly	thickly	RB
nyp.33433082246780	3860	25	with	with	IN
nyp.33433082246780	3860	26	sugar	sugar	NN
nyp.33433082246780	3860	27	,	,	,
nyp.33433082246780	3860	28	and	and	CC
nyp.33433082246780	3860	29	bake	bake	VB
nyp.33433082246780	3860	30	in	in	RP
nyp.33433082246780	3860	31	the	the	DT
nyp.33433082246780	3860	32	oven	oven	NN
nyp.33433082246780	3860	33	to	to	IN
nyp.33433082246780	3860	34	a	a	DT
nyp.33433082246780	3860	35	nice	nice	JJ
nyp.33433082246780	3860	36	brown	brown	NN
nyp.33433082246780	3860	37	.	.	.
nyp.33433082246780	3861	1	Hubbard	Hubbard	NNP
nyp.33433082246780	3861	2	squash	squash	NN
nyp.33433082246780	3861	3	is	be	VBZ
nyp.33433082246780	3861	4	nice	nice	JJ
nyp.33433082246780	3861	5	cooked	cook	VBN
nyp.33433082246780	3861	6	in	in	IN
nyp.33433082246780	3861	7	the	the	DT
nyp.33433082246780	3861	8	same	same	JJ
nyp.33433082246780	3861	9	manner	manner	NN
nyp.33433082246780	3861	10	.	.	.
nyp.33433082246780	3862	1	ONIONS	onion	NNS
nyp.33433082246780	3862	2	BOILED	boil	VBN
nyp.33433082246780	3862	3	.	.	.
nyp.33433082246780	3863	1	The	the	DT
nyp.33433082246780	3863	2	white	white	JJ
nyp.33433082246780	3863	3	silver	silver	NN
nyp.33433082246780	3863	4	-	-	HYPH
nyp.33433082246780	3863	5	skins	skin	NNS
nyp.33433082246780	3863	6	are	be	VBP
nyp.33433082246780	3863	7	the	the	DT
nyp.33433082246780	3863	8	best	good	JJS
nyp.33433082246780	3863	9	species	specie	NNS
nyp.33433082246780	3863	10	.	.	.
nyp.33433082246780	3864	1	To	to	TO
nyp.33433082246780	3864	2	boil	boil	VB
nyp.33433082246780	3864	3	them	-PRON-	PRP
nyp.33433082246780	3864	4	peel	peel	VB
nyp.33433082246780	3864	5	off	off	RP
nyp.33433082246780	3864	6	the	the	DT
nyp.33433082246780	3864	7	outside	outside	NN
nyp.33433082246780	3864	8	,	,	,
nyp.33433082246780	3864	9	cut	cut	VBD
nyp.33433082246780	3864	10	off	off	RP
nyp.33433082246780	3864	11	the	the	DT
nyp.33433082246780	3864	12	ends	end	NNS
nyp.33433082246780	3864	13	,	,	,
nyp.33433082246780	3864	14	put	put	VBD
nyp.33433082246780	3864	15	them	-PRON-	PRP
nyp.33433082246780	3864	16	into	into	IN
nyp.33433082246780	3864	17	cold	cold	JJ
nyp.33433082246780	3864	18	water	water	NN
nyp.33433082246780	3864	19	and	and	CC
nyp.33433082246780	3864	20	into	into	IN
nyp.33433082246780	3864	21	a	a	DT
nyp.33433082246780	3864	22	stew	stew	NN
nyp.33433082246780	3864	23	-	-	HYPH
nyp.33433082246780	3864	24	pan	pan	NN
nyp.33433082246780	3864	25	,	,	,
nyp.33433082246780	3864	26	and	and	CC
nyp.33433082246780	3864	27	let	let	VB
nyp.33433082246780	3864	28	them	-PRON-	PRP
nyp.33433082246780	3864	29	scald	scald	VB
nyp.33433082246780	3864	30	two	two	CD
nyp.33433082246780	3864	31	minutes	minute	NNS
nyp.33433082246780	3864	32	;	;	:
nyp.33433082246780	3864	33	then	then	RB
nyp.33433082246780	3864	34	turn	turn	VB
nyp.33433082246780	3864	35	off	off	RP
nyp.33433082246780	3864	36	that	that	DT
nyp.33433082246780	3864	37	water	water	NN
nyp.33433082246780	3864	38	,	,	,
nyp.33433082246780	3864	39	pour	pour	VB
nyp.33433082246780	3864	40	on	on	IN
nyp.33433082246780	3864	41	cold	cold	JJ
nyp.33433082246780	3864	42	water	water	NN
nyp.33433082246780	3864	43	,	,	,
nyp.33433082246780	3864	44	salted	salt	VBD
nyp.33433082246780	3864	45	a	a	DT
nyp.33433082246780	3864	46	little	little	JJ
nyp.33433082246780	3864	47	,	,	,
nyp.33433082246780	3864	48	and	and	CC
nyp.33433082246780	3864	49	boil	boil	VB
nyp.33433082246780	3864	50	slowly	slowly	RB
nyp.33433082246780	3864	51	till	till	IN
nyp.33433082246780	3864	52	tender	tender	NN
nyp.33433082246780	3864	53	,	,	,
nyp.33433082246780	3864	54	which	which	WDT
nyp.33433082246780	3864	55	will	will	MD
nyp.33433082246780	3864	56	be	be	VB
nyp.33433082246780	3864	57	in	in	IN
nyp.33433082246780	3864	58	thirty	thirty	CD
nyp.33433082246780	3864	59	or	or	CC
nyp.33433082246780	3864	60	forty	forty	CD
nyp.33433082246780	3864	61	minutes	minute	NNS
nyp.33433082246780	3864	62	,	,	,
nyp.33433082246780	3864	63	according	accord	VBG
nyp.33433082246780	3864	64	to	to	IN
nyp.33433082246780	3864	65	their	-PRON-	PRP$
nyp.33433082246780	3864	66	size	size	NN
nyp.33433082246780	3864	67	;	;	:
nyp.33433082246780	3864	68	when	when	WRB
nyp.33433082246780	3864	69	done	do	VBN
nyp.33433082246780	3864	70	drain	drain	NN
nyp.33433082246780	3864	71	them	-PRON-	PRP
nyp.33433082246780	3864	72	quite	quite	RB
nyp.33433082246780	3864	73	dry	dry	JJ
nyp.33433082246780	3864	74	,	,	,
nyp.33433082246780	3864	75	pour	pour	VB
nyp.33433082246780	3864	76	a	a	DT
nyp.33433082246780	3864	77	little	little	JJ
nyp.33433082246780	3864	78	melted	melt	VBN
nyp.33433082246780	3864	79	butter	butter	NN
nyp.33433082246780	3864	80	over	over	IN
nyp.33433082246780	3864	81	them	-PRON-	PRP
nyp.33433082246780	3864	82	,	,	,
nyp.33433082246780	3864	83	sprinkle	sprinkle	VB
nyp.33433082246780	3864	84	them	-PRON-	PRP
nyp.33433082246780	3864	85	with	with	IN
nyp.33433082246780	3864	86	pepper	pepper	NN
nyp.33433082246780	3864	87	and	and	CC
nyp.33433082246780	3864	88	salt	salt	NN
nyp.33433082246780	3864	89	and	and	CC
nyp.33433082246780	3864	90	serve	serve	VBP
nyp.33433082246780	3864	91	hot	hot	JJ
nyp.33433082246780	3864	92	.	.	.
nyp.33433082246780	3865	1	An	an	DT
nyp.33433082246780	3865	2	excellent	excellent	JJ
nyp.33433082246780	3865	3	way	way	NN
nyp.33433082246780	3865	4	to	to	TO
nyp.33433082246780	3865	5	peel	peel	VB
nyp.33433082246780	3865	6	onions	onion	NNS
nyp.33433082246780	3865	7	so	so	RB
nyp.33433082246780	3865	8	as	as	IN
nyp.33433082246780	3865	9	not	not	RB
nyp.33433082246780	3865	10	to	to	TO
nyp.33433082246780	3865	11	affect	affect	VB
nyp.33433082246780	3865	12	the	the	DT
nyp.33433082246780	3865	13	eyes	eye	NNS
nyp.33433082246780	3865	14	is	be	VBZ
nyp.33433082246780	3865	15	to	to	TO
nyp.33433082246780	3865	16	take	take	VB
nyp.33433082246780	3865	17	a	a	DT
nyp.33433082246780	3865	18	pan	pan	NN
nyp.33433082246780	3865	19	full	full	JJ
nyp.33433082246780	3865	20	of	of	IN
nyp.33433082246780	3865	21	water	water	NN
nyp.33433082246780	3865	22	,	,	,
nyp.33433082246780	3865	23	and	and	CC
nyp.33433082246780	3865	24	hold	hold	VB
nyp.33433082246780	3865	25	and	and	CC
nyp.33433082246780	3865	26	peel	peel	VB
nyp.33433082246780	3865	27	them	-PRON-	PRP
nyp.33433082246780	3865	28	under	under	IN
nyp.33433082246780	3865	29	the	the	DT
nyp.33433082246780	3865	30	water	water	NN
nyp.33433082246780	3865	31	.	.	.
nyp.33433082246780	3866	1	ONIONS	onion	NNS
nyp.33433082246780	3866	2	STEWED	stewed	JJ
nyp.33433082246780	3866	3	.	.	.
nyp.33433082246780	3867	1	Cook	cook	VB
nyp.33433082246780	3867	2	the	the	DT
nyp.33433082246780	3867	3	same	same	JJ
nyp.33433082246780	3867	4	as	as	IN
nyp.33433082246780	3867	5	boiled	boil	VBN
nyp.33433082246780	3867	6	onions	onion	NNS
nyp.33433082246780	3867	7	,	,	,
nyp.33433082246780	3867	8	and	and	CC
nyp.33433082246780	3867	9	when	when	WRB
nyp.33433082246780	3867	10	quite	quite	RB
nyp.33433082246780	3867	11	done	do	VBN
nyp.33433082246780	3867	12	turn	turn	NN
nyp.33433082246780	3867	13	off	off	RP
nyp.33433082246780	3867	14	all	all	PDT
nyp.33433082246780	3867	15	the	the	DT
nyp.33433082246780	3867	16	water	water	NN
nyp.33433082246780	3867	17	;	;	:
nyp.33433082246780	3867	18	add	add	VB
nyp.33433082246780	3867	19	a	a	DT
nyp.33433082246780	3867	20	teacupful	teacupful	NN
nyp.33433082246780	3867	21	of	of	IN
nyp.33433082246780	3867	22	milk	milk	NN
nyp.33433082246780	3867	23	,	,	,
nyp.33433082246780	3867	24	a	a	DT
nyp.33433082246780	3867	25	piece	piece	NN
nyp.33433082246780	3867	26	of	of	IN
nyp.33433082246780	3867	27	butter	butter	NN
nyp.33433082246780	3867	28	the	the	DT
nyp.33433082246780	3867	29	size	size	NN
nyp.33433082246780	3867	30	of	of	IN
nyp.33433082246780	3867	31	an	an	DT
nyp.33433082246780	3867	32	egg	egg	NN
nyp.33433082246780	3867	33	,	,	,
nyp.33433082246780	3867	34	pepper	pepper	NN
nyp.33433082246780	3867	35	and	and	CC
nyp.33433082246780	3867	36	salt	salt	NN
nyp.33433082246780	3867	37	to	to	TO
nyp.33433082246780	3867	38	taste	taste	VB
nyp.33433082246780	3867	39	,	,	,
nyp.33433082246780	3867	40	a	a	DT
nyp.33433082246780	3867	41	tablespoonful	tablespoonful	NN
nyp.33433082246780	3867	42	of	of	IN
nyp.33433082246780	3867	43	flour	flour	NN
nyp.33433082246780	3867	44	stirred	stir	VBD
nyp.33433082246780	3867	45	to	to	IN
nyp.33433082246780	3867	46	a	a	DT
nyp.33433082246780	3867	47	cream	cream	NN
nyp.33433082246780	3867	48	;	;	:
nyp.33433082246780	3867	49	let	let	VB
nyp.33433082246780	3867	50	all	all	DT
nyp.33433082246780	3867	51	boil	boil	VB
nyp.33433082246780	3867	52	up	up	RP
nyp.33433082246780	3867	53	once	once	RB
nyp.33433082246780	3867	54	and	and	CC
nyp.33433082246780	3867	55	serve	serve	VB
nyp.33433082246780	3867	56	in	in	IN
nyp.33433082246780	3867	57	a	a	DT
nyp.33433082246780	3867	58	vegetable	vegetable	NN
nyp.33433082246780	3867	59	dish	dish	NN
nyp.33433082246780	3867	60	,	,	,
nyp.33433082246780	3867	61	hot	hot	JJ
nyp.33433082246780	3867	62	.	.	.
nyp.33433082246780	3868	1	ONIONS	onion	NNS
nyp.33433082246780	3868	2	BAKED	BAKED	NNP
nyp.33433082246780	3868	3	.	.	.
nyp.33433082246780	3869	1	Use	use	VB
nyp.33433082246780	3869	2	the	the	DT
nyp.33433082246780	3869	3	large	large	JJ
nyp.33433082246780	3869	4	Spanish	spanish	JJ
nyp.33433082246780	3869	5	onion	onion	NN
nyp.33433082246780	3869	6	,	,	,
nyp.33433082246780	3869	7	as	as	IN
nyp.33433082246780	3869	8	best	good	JJS
nyp.33433082246780	3869	9	for	for	IN
nyp.33433082246780	3869	10	this	this	DT
nyp.33433082246780	3869	11	purpose	purpose	NN
nyp.33433082246780	3869	12	;	;	:
nyp.33433082246780	3869	13	wash	wash	VB
nyp.33433082246780	3869	14	them	-PRON-	PRP
nyp.33433082246780	3869	15	clean	clean	JJ
nyp.33433082246780	3869	16	,	,	,
nyp.33433082246780	3869	17	but	but	CC
nyp.33433082246780	3869	18	do	do	VBP
nyp.33433082246780	3869	19	not	not	RB
nyp.33433082246780	3869	20	peel	peel	VB
nyp.33433082246780	3869	21	,	,	,
nyp.33433082246780	3869	22	and	and	CC
nyp.33433082246780	3869	23	put	put	VBD
nyp.33433082246780	3869	24	into	into	IN
nyp.33433082246780	3869	25	a	a	DT
nyp.33433082246780	3869	26	sauce	sauce	NN
nyp.33433082246780	3869	27	-	-	HYPH
nyp.33433082246780	3869	28	pan	pan	NN
nyp.33433082246780	3869	29	,	,	,
nyp.33433082246780	3869	30	with	with	IN
nyp.33433082246780	3869	31	slightly	slightly	RB
nyp.33433082246780	3869	32	salted	salt	VBN
nyp.33433082246780	3869	33	water	water	NN
nyp.33433082246780	3869	34	;	;	:
nyp.33433082246780	3869	35	boil	boil	VB
nyp.33433082246780	3869	36	an	an	DT
nyp.33433082246780	3869	37	hour	hour	NN
nyp.33433082246780	3869	38	,	,	,
nyp.33433082246780	3869	39	replacing	replace	VBG
nyp.33433082246780	3869	40	the	the	DT
nyp.33433082246780	3869	41	water	water	NN
nyp.33433082246780	3869	42	with	with	IN
nyp.33433082246780	3869	43	more	more	RBR
nyp.33433082246780	3869	44	boiling	boiling	NN
nyp.33433082246780	3869	45	hot	hot	JJ
nyp.33433082246780	3869	46	as	as	IN
nyp.33433082246780	3869	47	it	-PRON-	PRP
nyp.33433082246780	3869	48	evaporates	evaporate	VBZ
nyp.33433082246780	3869	49	;	;	:
nyp.33433082246780	3869	50	turn	turn	VB
nyp.33433082246780	3869	51	off	off	RP
nyp.33433082246780	3869	52	the	the	DT
nyp.33433082246780	3869	53	water	water	NN
nyp.33433082246780	3869	54	,	,	,
nyp.33433082246780	3869	55	and	and	CC
nyp.33433082246780	3869	56	lay	lie	VBD
nyp.33433082246780	3869	57	the	the	DT
nyp.33433082246780	3869	58	onions	onion	NNS
nyp.33433082246780	3869	59	on	on	IN
nyp.33433082246780	3869	60	a	a	DT
nyp.33433082246780	3869	61	cloth	cloth	NN
nyp.33433082246780	3869	62	to	to	TO
nyp.33433082246780	3869	63	dry	dry	VB
nyp.33433082246780	3869	64	them	-PRON-	PRP
nyp.33433082246780	3869	65	well	well	RB
nyp.33433082246780	3869	66	;	;	:
nyp.33433082246780	3869	67	roll	roll	VB
nyp.33433082246780	3869	68	each	each	DT
nyp.33433082246780	3869	69	one	one	NN
nyp.33433082246780	3869	70	in	in	IN
nyp.33433082246780	3869	71	a	a	DT
nyp.33433082246780	3869	72	piece	piece	NN
nyp.33433082246780	3869	73	of	of	IN
nyp.33433082246780	3869	74	but-	but-	NN
nyp.33433082246780	3869	75	tered	tere	VBD
nyp.33433082246780	3869	76	tissue	tissue	NN
nyp.33433082246780	3869	77	paper	paper	NN
nyp.33433082246780	3869	78	,	,	,
nyp.33433082246780	3869	79	twisting	twist	VBG
nyp.33433082246780	3869	80	it	-PRON-	PRP
nyp.33433082246780	3869	81	at	at	IN
nyp.33433082246780	3869	82	the	the	DT
nyp.33433082246780	3869	83	top	top	NN
nyp.33433082246780	3869	84	to	to	TO
nyp.33433082246780	3869	85	keep	keep	VB
nyp.33433082246780	3869	86	it	-PRON-	PRP
nyp.33433082246780	3869	87	on	on	RP
nyp.33433082246780	3869	88	,	,	,
nyp.33433082246780	3869	89	and	and	CC
nyp.33433082246780	3869	90	bake	bake	VB
nyp.33433082246780	3869	91	in	in	RP
nyp.33433082246780	3869	92	a	a	DT
nyp.33433082246780	3869	93	slow	slow	JJ
nyp.33433082246780	3869	94	oven	oven	NN
nyp.33433082246780	3869	95	about	about	IN
nyp.33433082246780	3869	96	an	an	DT
nyp.33433082246780	3869	97	hour	hour	NN
nyp.33433082246780	3869	98	,	,	,
nyp.33433082246780	3869	99	or	or	CC
nyp.33433082246780	3869	100	until	until	IN
nyp.33433082246780	3869	101	tender	tender	NN
nyp.33433082246780	3869	102	all	all	DT
nyp.33433082246780	3869	103	through	through	RB
nyp.33433082246780	3869	104	;	;	:
nyp.33433082246780	3869	105	peel	peel	VB
nyp.33433082246780	3869	106	them	-PRON-	PRP
nyp.33433082246780	3869	107	;	;	:
nyp.33433082246780	3869	108	place	place	VB
nyp.33433082246780	3869	109	in	in	IN
nyp.33433082246780	3869	110	a	a	DT
nyp.33433082246780	3869	111	deep	deep	JJ
nyp.33433082246780	3869	112	dish	dish	NN
nyp.33433082246780	3869	113	,	,	,
nyp.33433082246780	3869	114	and	and	CC
nyp.33433082246780	3869	115	brown	brown	JJ
nyp.33433082246780	3869	116	slightly	slightly	RB
nyp.33433082246780	3869	117	,	,	,
nyp.33433082246780	3869	118	basting	baste	VBG
nyp.33433082246780	3869	119	well	well	RB
nyp.33433082246780	3869	120	with	with	IN
nyp.33433082246780	3869	121	butter	butter	NN
nyp.33433082246780	3869	122	for	for	IN
nyp.33433082246780	3869	123	fifteen	fifteen	CD
nyp.33433082246780	3869	124	minutes	minute	NNS
nyp.33433082246780	3869	125	;	;	:
nyp.33433082246780	3869	126	season	season	NN
nyp.33433082246780	3869	127	with	with	IN
nyp.33433082246780	3869	128	salt	salt	NN
nyp.33433082246780	3869	129	and	and	CC
nyp.33433082246780	3869	130	pepper	pepper	NN
nyp.33433082246780	3869	131	,	,	,
nyp.33433082246780	3869	132	and	and	CC
nyp.33433082246780	3869	133	pour	pour	VB
nyp.33433082246780	3869	134	some	some	DT
nyp.33433082246780	3869	135	melted	melt	VBN
nyp.33433082246780	3869	136	butter	butter	NN
nyp.33433082246780	3869	137	over	over	IN
nyp.33433082246780	3869	138	them	-PRON-	PRP
nyp.33433082246780	3869	139	.	.	.
nyp.33433082246780	3870	1	FRIED	FRIED	NNP
nyp.33433082246780	3870	2	ONIONS	onion	NNS
nyp.33433082246780	3870	3	.	.	.
nyp.33433082246780	3871	1	Peel	peel	VB
nyp.33433082246780	3871	2	,	,	,
nyp.33433082246780	3871	3	slice	slice	VB
nyp.33433082246780	3871	4	,	,	,
nyp.33433082246780	3871	5	and	and	CC
nyp.33433082246780	3871	6	fry	fry	VB
nyp.33433082246780	3871	7	them	-PRON-	PRP
nyp.33433082246780	3871	8	brown	brown	JJ
nyp.33433082246780	3871	9	in	in	IN
nyp.33433082246780	3871	10	equal	equal	JJ
nyp.33433082246780	3871	11	quantities	quantity	NNS
nyp.33433082246780	3871	12	of	of	IN
nyp.33433082246780	3871	13	butter	butter	NN
nyp.33433082246780	3871	14	and	and	CC
nyp.33433082246780	3871	15	lard	lard	NN
nyp.33433082246780	3871	16	or	or	CC
nyp.33433082246780	3871	17	nice	nice	JJ
nyp.33433082246780	3871	18	drippings	dripping	NNS
nyp.33433082246780	3871	19	;	;	:
nyp.33433082246780	3871	20	cover	cover	VB
nyp.33433082246780	3871	21	until	until	IN
nyp.33433082246780	3871	22	partly	partly	RB
nyp.33433082246780	3871	23	soft	soft	JJ
nyp.33433082246780	3871	24	,	,	,
nyp.33433082246780	3871	25	remove	remove	VB
nyp.33433082246780	3871	26	the	the	DT
nyp.33433082246780	3871	27	cover	cover	NN
nyp.33433082246780	3871	28	and	and	CC
nyp.33433082246780	3871	29	brown	brown	VB
nyp.33433082246780	3871	30	them	-PRON-	PRP
nyp.33433082246780	3871	31	;	;	:
nyp.33433082246780	3871	32	salt	salt	NN
nyp.33433082246780	3871	33	and	and	CC
nyp.33433082246780	3871	34	pepper	pepper	NN
nyp.33433082246780	3871	35	.	.	.
nyp.33433082246780	3872	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	3872	2	.	.	.
nyp.33433082246780	3873	1	177	177	CD
nyp.33433082246780	3873	2	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	3873	3	onions	onion	NNS
nyp.33433082246780	3873	4	.	.	.
nyp.33433082246780	3874	1	Take	take	VB
nyp.33433082246780	3874	2	eight	eight	CD
nyp.33433082246780	3874	3	or	or	CC
nyp.33433082246780	3874	4	ten	ten	CD
nyp.33433082246780	3874	5	onions	onion	NNS
nyp.33433082246780	3874	6	of	of	IN
nyp.33433082246780	3874	7	good	good	JJ
nyp.33433082246780	3874	8	size	size	NN
nyp.33433082246780	3874	9	,	,	,
nyp.33433082246780	3874	10	slice	slice	VB
nyp.33433082246780	3874	11	them	-PRON-	PRP
nyp.33433082246780	3874	12	,	,	,
nyp.33433082246780	3874	13	and	and	CC
nyp.33433082246780	3874	14	boil	boil	VB
nyp.33433082246780	3874	15	until	until	IN
nyp.33433082246780	3874	16	tender	tender	NN
nyp.33433082246780	3874	17	.	.	.
nyp.33433082246780	3875	1	Lay	lay	VB
nyp.33433082246780	3875	2	them	-PRON-	PRP
nyp.33433082246780	3875	3	in	in	IN
nyp.33433082246780	3875	4	a	a	DT
nyp.33433082246780	3875	5	baking	baking	NN
nyp.33433082246780	3875	6	-	-	HYPH
nyp.33433082246780	3875	7	dish	dish	NN
nyp.33433082246780	3875	8	,	,	,
nyp.33433082246780	3875	9	put	put	VBN
nyp.33433082246780	3875	10	in	in	IN
nyp.33433082246780	3875	11	bread	bread	NN
nyp.33433082246780	3875	12	-	-	HYPH
nyp.33433082246780	3875	13	crumbs	crumb	NNS
nyp.33433082246780	3875	14	,	,	,
nyp.33433082246780	3875	15	butter	butter	NN
nyp.33433082246780	3875	16	in	in	IN
nyp.33433082246780	3875	17	small	small	JJ
nyp.33433082246780	3875	18	bits	bit	NNS
nyp.33433082246780	3875	19	,	,	,
nyp.33433082246780	3875	20	pepper	pepper	NN
nyp.33433082246780	3875	21	and	and	CC
nyp.33433082246780	3875	22	salt	salt	NN
nyp.33433082246780	3875	23	,	,	,
nyp.33433082246780	3875	24	between	between	IN
nyp.33433082246780	3875	25	each	each	DT
nyp.33433082246780	3875	26	layer	layer	NN
nyp.33433082246780	3875	27	until	until	IN
nyp.33433082246780	3875	28	the	the	DT
nyp.33433082246780	3875	29	dish	dish	NN
nyp.33433082246780	3875	30	is	be	VBZ
nyp.33433082246780	3875	31	full	full	JJ
nyp.33433082246780	3875	32	,	,	,
nyp.33433082246780	3875	33	putting	put	VBG
nyp.33433082246780	3875	34	bread	bread	NN
nyp.33433082246780	3875	35	-	-	HYPH
nyp.33433082246780	3875	36	crumbs	crumb	NNS
nyp.33433082246780	3875	37	last	last	RB
nyp.33433082246780	3875	38	;	;	:
nyp.33433082246780	3875	39	add	add	VB
nyp.33433082246780	3875	40	milk	milk	NN
nyp.33433082246780	3875	41	or	or	CC
nyp.33433082246780	3875	42	cream	cream	NN
nyp.33433082246780	3875	43	until	until	IN
nyp.33433082246780	3875	44	full	full	JJ
nyp.33433082246780	3875	45	.	.	.
nyp.33433082246780	3876	1	Bake	bake	VB
nyp.33433082246780	3876	2	twenty	twenty	CD
nyp.33433082246780	3876	3	minutes	minute	NNS
nyp.33433082246780	3876	4	or	or	CC
nyp.33433082246780	3876	5	half	half	PDT
nyp.33433082246780	3876	6	an	an	DT
nyp.33433082246780	3876	7	hour	hour	NN
nyp.33433082246780	3876	8	A	a	DT
nyp.33433082246780	3876	9	little	little	JJ
nyp.33433082246780	3876	10	onion	onion	NN
nyp.33433082246780	3876	11	is	be	VBZ
nyp.33433082246780	3876	12	not	not	RB
nyp.33433082246780	3876	13	an	an	DT
nyp.33433082246780	3876	14	injurious	injurious	JJ
nyp.33433082246780	3876	15	article	article	NN
nyp.33433082246780	3876	16	of	of	IN
nyp.33433082246780	3876	17	food	food	NN
nyp.33433082246780	3876	18	,	,	,
nyp.33433082246780	3876	19	as	as	IN
nyp.33433082246780	3876	20	many	many	JJ
nyp.33433082246780	3876	21	believe	believe	VBP
nyp.33433082246780	3876	22	.	.	.
nyp.33433082246780	3877	1	A	a	DT
nyp.33433082246780	3877	2	judicious	judicious	JJ
nyp.33433082246780	3877	3	use	use	NN
nyp.33433082246780	3877	4	of	of	IN
nyp.33433082246780	3877	5	plants	plant	NNS
nyp.33433082246780	3877	6	of	of	IN
nyp.33433082246780	3877	7	the	the	DT
nyp.33433082246780	3877	8	onion	onion	NN
nyp.33433082246780	3877	9	family	family	NN
nyp.33433082246780	3877	10	is	be	VBZ
nyp.33433082246780	3877	11	quite	quite	RB
nyp.33433082246780	3877	12	as	as	RB
nyp.33433082246780	3877	13	important	important	JJ
nyp.33433082246780	3877	14	a	a	DT
nyp.33433082246780	3877	15	factor	factor	NN
nyp.33433082246780	3877	16	in	in	IN
nyp.33433082246780	3877	17	successful	successful	JJ
nyp.33433082246780	3877	18	cookery	cookery	NN
nyp.33433082246780	3877	19	as	as	IN
nyp.33433082246780	3877	20	salt	salt	NN
nyp.33433082246780	3877	21	and	and	CC
nyp.33433082246780	3877	22	pepper	pepper	NN
nyp.33433082246780	3877	23	.	.	.
nyp.33433082246780	3878	1	When	when	WRB
nyp.33433082246780	3878	2	carefully	carefully	RB
nyp.33433082246780	3878	3	concealed	conceal	VBN
nyp.33433082246780	3878	4	by	by	IN
nyp.33433082246780	3878	5	manipulation	manipulation	NN
nyp.33433082246780	3878	6	in	in	IN
nyp.33433082246780	3878	7	food	food	NN
nyp.33433082246780	3878	8	,	,	,
nyp.33433082246780	3878	9	it	-PRON-	PRP
nyp.33433082246780	3878	10	affords	afford	VBZ
nyp.33433082246780	3878	11	zest	zest	NN
nyp.33433082246780	3878	12	and	and	CC
nyp.33433082246780	3878	13	enjoyment	enjoyment	NN
nyp.33433082246780	3878	14	to	to	IN
nyp.33433082246780	3878	15	many	many	JJ
nyp.33433082246780	3878	16	who	who	WP
nyp.33433082246780	3878	17	could	could	MD
nyp.33433082246780	3878	18	not	not	RB
nyp.33433082246780	3878	19	otherwise	otherwise	RB
nyp.33433082246780	3878	20	taste	taste	NN
nyp.33433082246780	3878	21	of	of	IN
nyp.33433082246780	3878	22	it	-PRON-	PRP
nyp.33433082246780	3878	23	were	be	VBD
nyp.33433082246780	3878	24	its	-PRON-	PRP$
nyp.33433082246780	3878	25	presence	presence	NN
nyp.33433082246780	3878	26	known	know	VBN
nyp.33433082246780	3878	27	.	.	.
nyp.33433082246780	3879	1	A	a	DT
nyp.33433082246780	3879	2	great	great	JJ
nyp.33433082246780	3879	3	many	many	JJ
nyp.33433082246780	3879	4	successful	successful	JJ
nyp.33433082246780	3879	5	compounds	compound	NNS
nyp.33433082246780	3879	6	derive	derive	VBP
nyp.33433082246780	3879	7	their	-PRON-	PRP$
nyp.33433082246780	3879	8	excellence	excellence	NN
nyp.33433082246780	3879	9	from	from	IN
nyp.33433082246780	3879	10	the	the	DT
nyp.33433082246780	3879	11	partly	partly	RB
nyp.33433082246780	3879	12	concealed	conceal	VBN
nyp.33433082246780	3879	13	flavor	flavor	NN
nyp.33433082246780	3879	14	of	of	IN
nyp.33433082246780	3879	15	the	the	DT
nyp.33433082246780	3879	16	onion	onion	NN
nyp.33433082246780	3879	17	,	,	,
nyp.33433082246780	3879	18	which	which	WDT
nyp.33433082246780	3879	19	imparts	impart	VBZ
nyp.33433082246780	3879	20	a	a	DT
nyp.33433082246780	3879	21	delicate	delicate	JJ
nyp.33433082246780	3879	22	appetiz-	appetiz-	JJ
nyp.33433082246780	3879	23	ing	e	VBG
nyp.33433082246780	3879	24	aroma	aroma	NN
nyp.33433082246780	3879	25	highly	highly	RB
nyp.33433082246780	3879	26	prized	prize	VBN
nyp.33433082246780	3879	27	by	by	IN
nyp.33433082246780	3879	28	epicures	epicure	NNS
nyp.33433082246780	3879	29	.	.	.
nyp.33433082246780	3880	1	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433082246780	3880	2	.	.	.
nyp.33433082246780	3881	1	When	when	WRB
nyp.33433082246780	3881	2	cleaned	clean	VBN
nyp.33433082246780	3881	3	and	and	CC
nyp.33433082246780	3881	4	washed	wash	VBN
nyp.33433082246780	3881	5	,	,	,
nyp.33433082246780	3881	6	drop	drop	VB
nyp.33433082246780	3881	7	them	-PRON-	PRP
nyp.33433082246780	3881	8	into	into	IN
nyp.33433082246780	3881	9	boiling	boil	VBG
nyp.33433082246780	3881	10	water	water	NN
nyp.33433082246780	3881	11	,	,	,
nyp.33433082246780	3881	12	into	into	IN
nyp.33433082246780	3881	13	which	which	WDT
nyp.33433082246780	3881	14	you	-PRON-	PRP
nyp.33433082246780	3881	15	have	have	VBP
nyp.33433082246780	3881	16	put	put	VBN
nyp.33433082246780	3881	17	salt	salt	NN
nyp.33433082246780	3881	18	and	and	CC
nyp.33433082246780	3881	19	a	a	DT
nyp.33433082246780	3881	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	3881	21	of	of	IN
nyp.33433082246780	3881	22	flour	flour	NN
nyp.33433082246780	3881	23	,	,	,
nyp.33433082246780	3881	24	or	or	CC
nyp.33433082246780	3881	25	a	a	DT
nyp.33433082246780	3881	26	slice	slice	NN
nyp.33433082246780	3881	27	of	of	IN
nyp.33433082246780	3881	28	bread	bread	NN
nyp.33433082246780	3881	29	;	;	:
nyp.33433082246780	3881	30	boil	boil	VB
nyp.33433082246780	3881	31	till	till	IN
nyp.33433082246780	3881	32	tender	tender	NN
nyp.33433082246780	3881	33	;	;	:
nyp.33433082246780	3881	34	take	take	VB
nyp.33433082246780	3881	35	off	off	RP
nyp.33433082246780	3881	36	,	,	,
nyp.33433082246780	3881	37	drain	drain	VB
nyp.33433082246780	3881	38	,	,	,
nyp.33433082246780	3881	39	and	and	CC
nyp.33433082246780	3881	40	dish	dish	VB
nyp.33433082246780	3881	41	them	-PRON-	PRP
nyp.33433082246780	3881	42	;	;	:
nyp.33433082246780	3881	43	serve	serve	VB
nyp.33433082246780	3881	44	with	with	IN
nyp.33433082246780	3881	45	a	a	DT
nyp.33433082246780	3881	46	sauce	sauce	NN
nyp.33433082246780	3881	47	spread	spread	VBN
nyp.33433082246780	3881	48	over	over	RB
nyp.33433082246780	3881	49	,	,	,
nyp.33433082246780	3881	50	and	and	CC
nyp.33433082246780	3881	51	made	make	VBN
nyp.33433082246780	3881	52	with	with	IN
nyp.33433082246780	3881	53	melted	melt	VBN
nyp.33433082246780	3881	54	butter	butter	NN
nyp.33433082246780	3881	55	,	,	,
nyp.33433082246780	3881	56	salt	salt	NN
nyp.33433082246780	3881	57	,	,	,
nyp.33433082246780	3881	58	pepper	pepper	NN
nyp.33433082246780	3881	59	,	,	,
nyp.33433082246780	3881	60	grated	grated	JJ
nyp.33433082246780	3881	61	nutmeg	nutmeg	NN
nyp.33433082246780	3881	62	,	,	,
nyp.33433082246780	3881	63	chopped	chop	VBN
nyp.33433082246780	3881	64	parsley	parsley	NN
nyp.33433082246780	3881	65	,	,	,
nyp.33433082246780	3881	66	and	and	CC
nyp.33433082246780	3881	67	vinegar	vinegar	NN
nyp.33433082246780	3881	68	.	.	.
nyp.33433082246780	3882	1	Another	another	DT
nyp.33433082246780	3882	2	way	way	NN
nyp.33433082246780	3882	3	is	be	VBZ
nyp.33433082246780	3882	4	to	to	TO
nyp.33433082246780	3882	5	make	make	VB
nyp.33433082246780	3882	6	a	a	DT
nyp.33433082246780	3882	7	white	white	JJ
nyp.33433082246780	3882	8	sauce	sauce	NN
nyp.33433082246780	3882	9	(	(	-LRB-
nyp.33433082246780	3882	10	see	see	VB
nyp.33433082246780	3882	11	Sauces	Sauces	NNPS
nyp.33433082246780	3882	12	)	)	-RRB-
nyp.33433082246780	3882	13	,	,	,
nyp.33433082246780	3882	14	and	and	CC
nyp.33433082246780	3882	15	when	when	WRB
nyp.33433082246780	3882	16	the	the	DT
nyp.33433082246780	3882	17	cauli-	cauli-	NN
nyp.33433082246780	3882	18	flowers	flower	NNS
nyp.33433082246780	3882	19	are	be	VBP
nyp.33433082246780	3882	20	dished	dish	VBN
nyp.33433082246780	3882	21	as	as	IN
nyp.33433082246780	3882	22	above	above	RB
nyp.33433082246780	3882	23	,	,	,
nyp.33433082246780	3882	24	turn	turn	VB
nyp.33433082246780	3882	25	the	the	DT
nyp.33433082246780	3882	26	white	white	JJ
nyp.33433082246780	3882	27	sauce	sauce	NN
nyp.33433082246780	3882	28	over	over	RB
nyp.33433082246780	3882	29	,	,	,
nyp.33433082246780	3882	30	and	and	CC
nyp.33433082246780	3882	31	serve	serve	VB
nyp.33433082246780	3882	32	warm	warm	JJ
nyp.33433082246780	3882	33	.	.	.
nyp.33433082246780	3883	1	They	-PRON-	PRP
nyp.33433082246780	3883	2	may	may	MD
nyp.33433082246780	3883	3	also	also	RB
nyp.33433082246780	3883	4	be	be	VB
nyp.33433082246780	3883	5	served	serve	VBN
nyp.33433082246780	3883	6	in	in	IN
nyp.33433082246780	3883	7	the	the	DT
nyp.33433082246780	3883	8	same	same	JJ
nyp.33433082246780	3883	9	way	way	NN
nyp.33433082246780	3883	10	with	with	IN
nyp.33433082246780	3883	11	a	a	DT
nyp.33433082246780	3883	12	milk	milk	NN
nyp.33433082246780	3883	13	,	,	,
nyp.33433082246780	3883	14	cream	cream	NN
nyp.33433082246780	3883	15	,	,	,
nyp.33433082246780	3883	16	or	or	CC
nyp.33433082246780	3883	17	tomato	tomato	NN
nyp.33433082246780	3883	18	sauce	sauce	NN
nyp.33433082246780	3883	19	,	,	,
nyp.33433082246780	3883	20	or	or	CC
nyp.33433082246780	3883	21	with	with	IN
nyp.33433082246780	3883	22	brown	brown	JJ
nyp.33433082246780	3883	23	butter	butter	NN
nyp.33433082246780	3883	24	.	.	.
nyp.33433082246780	3884	1	It	-PRON-	PRP
nyp.33433082246780	3884	2	is	be	VBZ
nyp.33433082246780	3884	3	a	a	DT
nyp.33433082246780	3884	4	very	very	RB
nyp.33433082246780	3884	5	good	good	JJ
nyp.33433082246780	3884	6	plan	plan	NN
nyp.33433082246780	3884	7	to	to	TO
nyp.33433082246780	3884	8	loosen	loosen	VB
nyp.33433082246780	3884	9	the	the	DT
nyp.33433082246780	3884	10	leaves	leave	NNS
nyp.33433082246780	3884	11	of	of	IN
nyp.33433082246780	3884	12	a	a	DT
nyp.33433082246780	3884	13	head	head	NN
nyp.33433082246780	3884	14	of	of	IN
nyp.33433082246780	3884	15	cauliflower	cauliflower	NN
nyp.33433082246780	3884	16	,	,	,
nyp.33433082246780	3884	17	and	and	CC
nyp.33433082246780	3884	18	let	let	VB
nyp.33433082246780	3884	19	lie	lie	VB
nyp.33433082246780	3884	20	,	,	,
nyp.33433082246780	3884	21	the	the	DT
nyp.33433082246780	3884	22	top	top	JJ
nyp.33433082246780	3884	23	downward	downward	RB
nyp.33433082246780	3884	24	in	in	IN
nyp.33433082246780	3884	25	a	a	DT
nyp.33433082246780	3884	26	pan	pan	NN
nyp.33433082246780	3884	27	of	of	IN
nyp.33433082246780	3884	28	cold	cold	JJ
nyp.33433082246780	3884	29	salt	salt	NN
nyp.33433082246780	3884	30	water	water	NN
nyp.33433082246780	3884	31	,	,	,
nyp.33433082246780	3884	32	to	to	TO
nyp.33433082246780	3884	33	remove	remove	VB
nyp.33433082246780	3884	34	any	any	DT
nyp.33433082246780	3884	35	insects	insect	NNS
nyp.33433082246780	3884	36	that	that	WDT
nyp.33433082246780	3884	37	might	may	MD
nyp.33433082246780	3884	38	be	be	VB
nyp.33433082246780	3884	39	hidden	hide	VBN
nyp.33433082246780	3884	40	between	between	IN
nyp.33433082246780	3884	41	them	-PRON-	PRP
nyp.33433082246780	3884	42	.	.	.
nyp.33433082246780	3885	1	FRIED	FRIED	NNP
nyp.33433082246780	3885	2	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433082246780	3885	3	.	.	.
nyp.33433082246780	3886	1	Boil	boil	VB
nyp.33433082246780	3886	2	the	the	DT
nyp.33433082246780	3886	3	cauliflower	cauliflower	NN
nyp.33433082246780	3886	4	till	till	IN
nyp.33433082246780	3886	5	about	about	RB
nyp.33433082246780	3886	6	half	half	PDT
nyp.33433082246780	3886	7	done	do	VBN
nyp.33433082246780	3886	8	.	.	.
nyp.33433082246780	3887	1	Mix	mix	VB
nyp.33433082246780	3887	2	two	two	CD
nyp.33433082246780	3887	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3887	4	of	of	IN
nyp.33433082246780	3887	5	flour	flour	NN
nyp.33433082246780	3887	6	with	with	IN
nyp.33433082246780	3887	7	two	two	CD
nyp.33433082246780	3887	8	yolks	yolk	NNS
nyp.33433082246780	3887	9	of	of	IN
nyp.33433082246780	3887	10	eggs	egg	NNS
nyp.33433082246780	3887	11	,	,	,
nyp.33433082246780	3887	12	then	then	RB
nyp.33433082246780	3887	13	add	add	VB
nyp.33433082246780	3887	14	water	water	NN
nyp.33433082246780	3887	15	enough	enough	RB
nyp.33433082246780	3887	16	to	to	TO
nyp.33433082246780	3887	17	make	make	VB
nyp.33433082246780	3887	18	a	a	DT
nyp.33433082246780	3887	19	rather	rather	RB
nyp.33433082246780	3887	20	thin	thin	JJ
nyp.33433082246780	3887	21	paste	paste	NN
nyp.33433082246780	3887	22	;	;	:
nyp.33433082246780	3887	23	add	add	VB
nyp.33433082246780	3887	24	salt	salt	NN
nyp.33433082246780	3887	25	to	to	IN
nyp.33433082246780	3887	26	taste	taste	VB
nyp.33433082246780	3887	27	;	;	:
nyp.33433082246780	3887	28	the	the	DT
nyp.33433082246780	3887	29	two	two	CD
nyp.33433082246780	3887	30	whites	white	NNS
nyp.33433082246780	3887	31	are	be	VBP
nyp.33433082246780	3887	32	beaten	beat	VBN
nyp.33433082246780	3887	33	till	till	IN
nyp.33433082246780	3887	34	stiff	stiff	JJ
nyp.33433082246780	3887	35	,	,	,
nyp.33433082246780	3887	36	and	and	CC
nyp.33433082246780	3887	37	then	then	RB
nyp.33433082246780	3887	38	mixed	mix	VBN
nyp.33433082246780	3887	39	with	with	IN
nyp.33433082246780	3887	40	the	the	DT
nyp.33433082246780	3887	41	yolks	yolk	NNS
nyp.33433082246780	3887	42	,	,	,
nyp.33433082246780	3887	43	flour	flour	NN
nyp.33433082246780	3887	44	and	and	CC
nyp.33433082246780	3887	45	water	water	NN
nyp.33433082246780	3887	46	.	.	.
nyp.33433082246780	3888	1	Dip	dip	VB
nyp.33433082246780	3888	2	each	each	DT
nyp.33433082246780	3888	3	branch	branch	NN
nyp.33433082246780	3888	4	of	of	IN
nyp.33433082246780	3888	5	the	the	DT
nyp.33433082246780	3888	6	cauliflowers	cauliflower	NNS
nyp.33433082246780	3888	7	into	into	IN
nyp.33433082246780	3888	8	the	the	DT
nyp.33433082246780	3888	9	mixture	mixture	NN
nyp.33433082246780	3888	10	,	,	,
nyp.33433082246780	3888	11	and	and	CC
nyp.33433082246780	3888	12	fry	fry	VB
nyp.33433082246780	3888	13	them	-PRON-	PRP
nyp.33433082246780	3888	14	in	in	IN
nyp.33433082246780	3888	15	hot	hot	JJ
nyp.33433082246780	3888	16	fat	fat	NN
nyp.33433082246780	3888	17	.	.	.
nyp.33433082246780	3889	1	When	when	WRB
nyp.33433082246780	3889	2	done	do	VBN
nyp.33433082246780	3889	3	,	,	,
nyp.33433082246780	3889	4	take	take	VB
nyp.33433082246780	3889	5	them	-PRON-	PRP
nyp.33433082246780	3889	6	off	off	RP
nyp.33433082246780	3889	7	with	with	IN
nyp.33433082246780	3889	8	a	a	DT
nyp.33433082246780	3889	9	skimmer	skimmer	NN
nyp.33433082246780	3889	10	,	,	,
nyp.33433082246780	3889	11	turn	turn	VB
nyp.33433082246780	3889	12	into	into	IN
nyp.33433082246780	3889	13	a	a	DT
nyp.33433082246780	3889	14	colander	colander	NN
nyp.33433082246780	3889	15	,	,	,
nyp.33433082246780	3889	16	dust	dust	NN
nyp.33433082246780	3889	17	salt	salt	NN
nyp.33433082246780	3889	18	all	all	RB
nyp.33433082246780	3889	19	over	over	RB
nyp.33433082246780	3889	20	,	,	,
nyp.33433082246780	3889	21	and	and	CC
nyp.33433082246780	3889	22	serve	serve	VB
nyp.33433082246780	3889	23	warm	warm	JJ
nyp.33433082246780	3889	24	.	.	.
nyp.33433082246780	3890	1	Asparagus	asparagus	NN
nyp.33433082246780	3890	2	,	,	,
nyp.33433082246780	3890	3	celery	celery	NN
nyp.33433082246780	3890	4	,	,	,
nyp.33433082246780	3890	5	egg	egg	NN
nyp.33433082246780	3890	6	-	-	HYPH
nyp.33433082246780	3890	7	plant	plant	NN
nyp.33433082246780	3890	8	,	,	,
nyp.33433082246780	3890	9	oyster	oyster	NN
nyp.33433082246780	3890	10	plant	plant	NN
nyp.33433082246780	3890	11	are	be	VBP
nyp.33433082246780	3890	12	all	all	RB
nyp.33433082246780	3890	13	fine	fine	JJ
nyp.33433082246780	3890	14	when	when	WRB
nyp.33433082246780	3890	15	fried	fry	VBN
nyp.33433082246780	3890	16	in	in	IN
nyp.33433082246780	3890	17	this	this	DT
nyp.33433082246780	3890	18	manner	manner	NN
nyp.33433082246780	3890	19	.	.	.
nyp.33433082246780	3891	1	CABBAGE	CABBAGE	NNP
nyp.33433082246780	3891	2	,	,	,
nyp.33433082246780	3891	3	BOILED	boil	VBN
nyp.33433082246780	3891	4	.	.	.
nyp.33433082246780	3892	1	Great	great	JJ
nyp.33433082246780	3892	2	care	care	NN
nyp.33433082246780	3892	3	is	be	VBZ
nyp.33433082246780	3892	4	requisite	requisite	JJ
nyp.33433082246780	3892	5	in	in	IN
nyp.33433082246780	3892	6	cleaning	clean	VBG
nyp.33433082246780	3892	7	a	a	DT
nyp.33433082246780	3892	8	cabbage	cabbage	NN
nyp.33433082246780	3892	9	for	for	IN
nyp.33433082246780	3892	10	boiling	boiling	NN
nyp.33433082246780	3892	11	,	,	,
nyp.33433082246780	3892	12	as	as	IN
nyp.33433082246780	3892	13	it	-PRON-	PRP
nyp.33433082246780	3892	14	frequently	frequently	RB
nyp.33433082246780	3892	15	harbors	harbor	VBZ
nyp.33433082246780	3892	16	numerous	numerous	JJ
nyp.33433082246780	3892	17	insects	insect	NNS
nyp.33433082246780	3892	18	.	.	.
nyp.33433082246780	3893	1	The	the	DT
nyp.33433082246780	3893	2	large	large	JJ
nyp.33433082246780	3893	3	drum	drum	NN
nyp.33433082246780	3893	4	-	-	HYPH
nyp.33433082246780	3893	5	head	head	NN
nyp.33433082246780	3893	6	cabbage	cabbage	NN
nyp.33433082246780	3893	7	requires	require	VBZ
nyp.33433082246780	3893	8	an	an	DT
nyp.33433082246780	3893	9	hour	hour	NN
nyp.33433082246780	3893	10	to	to	IN
nyp.33433082246780	3893	11	178	178	CD
nyp.33433082246780	3893	12	VEGETABLES	vegetable	NNS
nyp.33433082246780	3893	13	boil	boil	NN
nyp.33433082246780	3893	14	;	;	:
nyp.33433082246780	3893	15	the	the	DT
nyp.33433082246780	3893	16	green	green	JJ
nyp.33433082246780	3893	17	savory	savory	JJ
nyp.33433082246780	3893	18	cabbage	cabbage	NN
nyp.33433082246780	3893	19	will	will	MD
nyp.33433082246780	3893	20	boil	boil	VB
nyp.33433082246780	3893	21	in	in	IN
nyp.33433082246780	3893	22	twenty	twenty	CD
nyp.33433082246780	3893	23	minutes	minute	NNS
nyp.33433082246780	3893	24	.	.	.
nyp.33433082246780	3894	1	Add	add	VB
nyp.33433082246780	3894	2	considerable	considerable	JJ
nyp.33433082246780	3894	3	salt	salt	NN
nyp.33433082246780	3894	4	to	to	IN
nyp.33433082246780	3894	5	the	the	DT
nyp.33433082246780	3894	6	water	water	NN
nyp.33433082246780	3894	7	when	when	WRB
nyp.33433082246780	3894	8	boiling	boil	VBG
nyp.33433082246780	3894	9	.	.	.
nyp.33433082246780	3895	1	Do	do	VB
nyp.33433082246780	3895	2	not	not	RB
nyp.33433082246780	3895	3	let	let	VB
nyp.33433082246780	3895	4	a	a	DT
nyp.33433082246780	3895	5	cabbage	cabbage	NN
nyp.33433082246780	3895	6	boil	boil	NN
nyp.33433082246780	3895	7	too	too	RB
nyp.33433082246780	3895	8	long,—by	long,—by	IN
nyp.33433082246780	3895	9	a	a	DT
nyp.33433082246780	3895	10	long	long	JJ
nyp.33433082246780	3895	11	boiling	boiling	NN
nyp.33433082246780	3895	12	it	-PRON-	PRP
nyp.33433082246780	3895	13	becomes	become	VBZ
nyp.33433082246780	3895	14	watery	watery	JJ
nyp.33433082246780	3895	15	.	.	.
nyp.33433082246780	3896	1	Remove	remove	VB
nyp.33433082246780	3896	2	it	-PRON-	PRP
nyp.33433082246780	3896	3	from	from	IN
nyp.33433082246780	3896	4	the	the	DT
nyp.33433082246780	3896	5	water	water	NN
nyp.33433082246780	3896	6	into	into	IN
nyp.33433082246780	3896	7	a	a	DT
nyp.33433082246780	3896	8	colander	colander	NN
nyp.33433082246780	3896	9	to	to	TO
nyp.33433082246780	3896	10	drain	drain	VB
nyp.33433082246780	3896	11	,	,	,
nyp.33433082246780	3896	12	and	and	CC
nyp.33433082246780	3896	13	serve	serve	VB
nyp.33433082246780	3896	14	with	with	IN
nyp.33433082246780	3896	15	drawn	draw	VBN
nyp.33433082246780	3896	16	butter	butter	NN
nyp.33433082246780	3896	17	,	,	,
nyp.33433082246780	3896	18	or	or	CC
nyp.33433082246780	3896	19	butter	butter	NN
nyp.33433082246780	3896	20	poured	pour	VBD
nyp.33433082246780	3896	21	over	over	IN
nyp.33433082246780	3896	22	it	-PRON-	PRP
nyp.33433082246780	3896	23	.	.	.
nyp.33433082246780	3897	1	Red	red	JJ
nyp.33433082246780	3897	2	cabbage	cabbage	NN
nyp.33433082246780	3897	3	is	be	VBZ
nyp.33433082246780	3897	4	used	use	VBN
nyp.33433082246780	3897	5	for	for	IN
nyp.33433082246780	3897	6	slaw	slaw	NN
nyp.33433082246780	3897	7	,	,	,
nyp.33433082246780	3897	8	as	as	IN
nyp.33433082246780	3897	9	is	be	VBZ
nyp.33433082246780	3897	10	also	also	RB
nyp.33433082246780	3897	11	the	the	DT
nyp.33433082246780	3897	12	white	white	JJ
nyp.33433082246780	3897	13	winter	winter	NN
nyp.33433082246780	3897	14	cabbage	cabbage	NN
nyp.33433082246780	3897	15	.	.	.
nyp.33433082246780	3898	1	For	for	IN
nyp.33433082246780	3898	2	direc-	direc-	JJ
nyp.33433082246780	3898	3	tions	tion	NNS
nyp.33433082246780	3898	4	to	to	TO
nyp.33433082246780	3898	5	prepare	prepare	VB
nyp.33433082246780	3898	6	these	these	DT
nyp.33433082246780	3898	7	varieties	variety	NNS
nyp.33433082246780	3898	8	,	,	,
nyp.33433082246780	3898	9	see	see	VB
nyp.33433082246780	3898	10	articles	article	NNS
nyp.33433082246780	3898	11	Slaw	Slaw	NNP
nyp.33433082246780	3898	12	and	and	CC
nyp.33433082246780	3898	13	Sour	Sour	NNP
nyp.33433082246780	3898	14	-	-	HYPH
nyp.33433082246780	3898	15	Crout	Crout	NNP
nyp.33433082246780	3898	16	.	.	.
nyp.33433082246780	3899	1	CABBAGE	CABBAGE	NNP
nyp.33433082246780	3899	2	WITH	with	IN
nyp.33433082246780	3899	3	CREAM	cream	NN
nyp.33433082246780	3899	4	.	.	.
nyp.33433082246780	3900	1	Remove	remove	VB
nyp.33433082246780	3900	2	the	the	DT
nyp.33433082246780	3900	3	outer	outer	JJ
nyp.33433082246780	3900	4	leaves	leave	NNS
nyp.33433082246780	3900	5	from	from	IN
nyp.33433082246780	3900	6	a	a	DT
nyp.33433082246780	3900	7	solid	solid	JJ
nyp.33433082246780	3900	8	,	,	,
nyp.33433082246780	3900	9	small	small	JJ
nyp.33433082246780	3900	10	-	-	HYPH
nyp.33433082246780	3900	11	sized	sized	JJ
nyp.33433082246780	3900	12	head	head	NN
nyp.33433082246780	3900	13	of	of	IN
nyp.33433082246780	3900	14	cabbage	cabbage	NN
nyp.33433082246780	3900	15	,	,	,
nyp.33433082246780	3900	16	and	and	CC
nyp.33433082246780	3900	17	cut	cut	VBD
nyp.33433082246780	3900	18	the	the	DT
nyp.33433082246780	3900	19	remainder	remainder	NN
nyp.33433082246780	3900	20	as	as	RB
nyp.33433082246780	3900	21	fine	fine	JJ
nyp.33433082246780	3900	22	as	as	IN
nyp.33433082246780	3900	23	for	for	IN
nyp.33433082246780	3900	24	slaw	slaw	NN
nyp.33433082246780	3900	25	.	.	.
nyp.33433082246780	3901	1	Have	have	VB
nyp.33433082246780	3901	2	on	on	IN
nyp.33433082246780	3901	3	the	the	DT
nyp.33433082246780	3901	4	fire	fire	NN
nyp.33433082246780	3901	5	a	a	DT
nyp.33433082246780	3901	6	spider	spider	NN
nyp.33433082246780	3901	7	or	or	CC
nyp.33433082246780	3901	8	deep	deep	JJ
nyp.33433082246780	3901	9	skillet	skillet	NN
nyp.33433082246780	3901	10	,	,	,
nyp.33433082246780	3901	11	and	and	CC
nyp.33433082246780	3901	12	when	when	WRB
nyp.33433082246780	3901	13	it	-PRON-	PRP
nyp.33433082246780	3901	14	is	be	VBZ
nyp.33433082246780	3901	15	hot	hot	JJ
nyp.33433082246780	3901	16	put	put	VBN
nyp.33433082246780	3901	17	in	in	IN
nyp.33433082246780	3901	18	the	the	DT
nyp.33433082246780	3901	19	cut	cut	NN
nyp.33433082246780	3901	20	cabbage	cabbage	NN
nyp.33433082246780	3901	21	,	,	,
nyp.33433082246780	3901	22	pouring	pour	VBG
nyp.33433082246780	3901	23	over	over	RP
nyp.33433082246780	3901	24	it	-PRON-	PRP
nyp.33433082246780	3901	25	right	right	RB
nyp.33433082246780	3901	26	away	away	RB
nyp.33433082246780	3901	27	a	a	DT
nyp.33433082246780	3901	28	pint	pint	NN
nyp.33433082246780	3901	29	of	of	IN
nyp.33433082246780	3901	30	boil-	boil-	NN
nyp.33433082246780	3901	31	ing	ing	DT
nyp.33433082246780	3901	32	water	water	NN
nyp.33433082246780	3901	33	.	.	.
nyp.33433082246780	3902	1	Cover	cover	VB
nyp.33433082246780	3902	2	closely	closely	RB
nyp.33433082246780	3902	3	,	,	,
nyp.33433082246780	3902	4	and	and	CC
nyp.33433082246780	3902	5	allow	allow	VB
nyp.33433082246780	3902	6	it	-PRON-	PRP
nyp.33433082246780	3902	7	to	to	TO
nyp.33433082246780	3902	8	cook	cook	VB
nyp.33433082246780	3902	9	rapidly	rapidly	RB
nyp.33433082246780	3902	10	for	for	IN
nyp.33433082246780	3902	11	ten	ten	CD
nyp.33433082246780	3902	12	minutes	minute	NNS
nyp.33433082246780	3902	13	.	.	.
nyp.33433082246780	3903	1	Drain	drain	VB
nyp.33433082246780	3903	2	off	off	IN
nyp.33433082246780	3903	3	the	the	DT
nyp.33433082246780	3903	4	water	water	NN
nyp.33433082246780	3903	5	,	,	,
nyp.33433082246780	3903	6	and	and	CC
nyp.33433082246780	3903	7	add	add	VB
nyp.33433082246780	3903	8	half	half	PDT
nyp.33433082246780	3903	9	a	a	DT
nyp.33433082246780	3903	10	pint	pint	NN
nyp.33433082246780	3903	11	of	of	IN
nyp.33433082246780	3903	12	new	new	JJ
nyp.33433082246780	3903	13	milk	milk	NN
nyp.33433082246780	3903	14	,	,	,
nyp.33433082246780	3903	15	or	or	CC
nyp.33433082246780	3903	16	part	part	NN
nyp.33433082246780	3903	17	milk	milk	NN
nyp.33433082246780	3903	18	and	and	CC
nyp.33433082246780	3903	19	cream	cream	NN
nyp.33433082246780	3903	20	;	;	:
nyp.33433082246780	3903	21	when	when	WRB
nyp.33433082246780	3903	22	it	-PRON-	PRP
nyp.33433082246780	3903	23	boils	boil	VBZ
nyp.33433082246780	3903	24	,	,	,
nyp.33433082246780	3903	25	stir	stir	VB
nyp.33433082246780	3903	26	in	in	IN
nyp.33433082246780	3903	27	a	a	DT
nyp.33433082246780	3903	28	large	large	JJ
nyp.33433082246780	3903	29	teaspoonful	teaspoonful	NN
nyp.33433082246780	3903	30	of	of	IN
nyp.33433082246780	3903	31	either	either	DT
nyp.33433082246780	3903	32	wheat	wheat	NN
nyp.33433082246780	3903	33	or	or	CC
nyp.33433082246780	3903	34	rice	rice	NN
nyp.33433082246780	3903	35	flour	flour	NN
nyp.33433082246780	3903	36	,	,	,
nyp.33433082246780	3903	37	moistened	moisten	VBN
nyp.33433082246780	3903	38	with	with	IN
nyp.33433082246780	3903	39	milk	milk	NN
nyp.33433082246780	3903	40	;	;	:
nyp.33433082246780	3903	41	add	add	VB
nyp.33433082246780	3903	42	salt	salt	NN
nyp.33433082246780	3903	43	and	and	CC
nyp.33433082246780	3903	44	pepper	pepper	NN
nyp.33433082246780	3903	45	,	,	,
nyp.33433082246780	3903	46	and	and	CC
nyp.33433082246780	3903	47	as	as	RB
nyp.33433082246780	3903	48	soon	soon	RB
nyp.33433082246780	3903	49	as	as	IN
nyp.33433082246780	3903	50	it	-PRON-	PRP
nyp.33433082246780	3903	51	comes	come	VBZ
nyp.33433082246780	3903	52	to	to	IN
nyp.33433082246780	3903	53	a	a	DT
nyp.33433082246780	3903	54	boil	boil	NN
nyp.33433082246780	3903	55	,	,	,
nyp.33433082246780	3903	56	serve	serve	VB
nyp.33433082246780	3903	57	.	.	.
nyp.33433082246780	3904	1	Those	those	DT
nyp.33433082246780	3904	2	who	who	WP
nyp.33433082246780	3904	3	find	find	VBP
nyp.33433082246780	3904	4	slaw	slaw	NN
nyp.33433082246780	3904	5	and	and	CC
nyp.33433082246780	3904	6	other	other	JJ
nyp.33433082246780	3904	7	dishes	dish	NNS
nyp.33433082246780	3904	8	prepared	prepare	VBN
nyp.33433082246780	3904	9	from	from	IN
nyp.33433082246780	3904	10	cabbage	cabbage	NN
nyp.33433082246780	3904	11	indigestible	indigestible	JJ
nyp.33433082246780	3904	12	,	,	,
nyp.33433082246780	3904	13	will	will	MD
nyp.33433082246780	3904	14	not	not	RB
nyp.33433082246780	3904	15	complain	complain	VB
nyp.33433082246780	3904	16	of	of	IN
nyp.33433082246780	3904	17	this	this	DT
nyp.33433082246780	3904	18	.	.	.
nyp.33433082246780	3905	1	STEAMED	STEAMED	NNS
nyp.33433082246780	3905	2	CABBAGE	CABBAGE	NNP
nyp.33433082246780	3905	3	.	.	.
nyp.33433082246780	3906	1	Take	take	VB
nyp.33433082246780	3906	2	a	a	DT
nyp.33433082246780	3906	3	sound	sound	NN
nyp.33433082246780	3906	4	,	,	,
nyp.33433082246780	3906	5	solid	solid	JJ
nyp.33433082246780	3906	6	cabbage	cabbage	NN
nyp.33433082246780	3906	7	,	,	,
nyp.33433082246780	3906	8	and	and	CC
nyp.33433082246780	3906	9	with	with	IN
nyp.33433082246780	3906	10	a	a	DT
nyp.33433082246780	3906	11	large	large	JJ
nyp.33433082246780	3906	12	sharp	sharp	JJ
nyp.33433082246780	3906	13	knife	knife	NN
nyp.33433082246780	3906	14	shave	shave	VB
nyp.33433082246780	3906	15	it	-PRON-	PRP
nyp.33433082246780	3906	16	very	very	RB
nyp.33433082246780	3906	17	finely	finely	RB
nyp.33433082246780	3906	18	.	.	.
nyp.33433082246780	3907	1	Put	put	VB
nyp.33433082246780	3907	2	it	-PRON-	PRP
nyp.33433082246780	3907	3	in	in	IN
nyp.33433082246780	3907	4	a	a	DT
nyp.33433082246780	3907	5	sauce	sauce	NN
nyp.33433082246780	3907	6	-	-	HYPH
nyp.33433082246780	3907	7	pan	pan	NN
nyp.33433082246780	3907	8	,	,	,
nyp.33433082246780	3907	9	pour	pour	VB
nyp.33433082246780	3907	10	in	in	IN
nyp.33433082246780	3907	11	half	half	PDT
nyp.33433082246780	3907	12	a	a	DT
nyp.33433082246780	3907	13	teacupful	teacupful	NN
nyp.33433082246780	3907	14	of	of	IN
nyp.33433082246780	3907	15	water	water	NN
nyp.33433082246780	3907	16	or	or	CC
nyp.33433082246780	3907	17	just	just	RB
nyp.33433082246780	3907	18	enough	enough	RB
nyp.33433082246780	3907	19	to	to	TO
nyp.33433082246780	3907	20	keep	keep	VB
nyp.33433082246780	3907	21	it	-PRON-	PRP
nyp.33433082246780	3907	22	from	from	IN
nyp.33433082246780	3907	23	burning	burn	VBG
nyp.33433082246780	3907	24	;	;	:
nyp.33433082246780	3907	25	cover	cover	VB
nyp.33433082246780	3907	26	it	-PRON-	PRP
nyp.33433082246780	3907	27	very	very	RB
nyp.33433082246780	3907	28	tightly	tightly	RB
nyp.33433082246780	3907	29	,	,	,
nyp.33433082246780	3907	30	so	so	IN
nyp.33433082246780	3907	31	as	as	IN
nyp.33433082246780	3907	32	to	to	TO
nyp.33433082246780	3907	33	confine	confine	VB
nyp.33433082246780	3907	34	the	the	DT
nyp.33433082246780	3907	35	steam	steam	NN
nyp.33433082246780	3907	36	;	;	:
nyp.33433082246780	3907	37	watch	watch	VB
nyp.33433082246780	3907	38	it	-PRON-	PRP
nyp.33433082246780	3907	39	closely	closely	RB
nyp.33433082246780	3907	40	,	,	,
nyp.33433082246780	3907	41	add	add	VB
nyp.33433082246780	3907	42	a	a	DT
nyp.33433082246780	3907	43	little	little	JJ
nyp.33433082246780	3907	44	water	water	NN
nyp.33433082246780	3907	45	now	now	RB
nyp.33433082246780	3907	46	and	and	CC
nyp.33433082246780	3907	47	then	then	RB
nyp.33433082246780	3907	48	,	,	,
nyp.33433082246780	3907	49	until	until	IN
nyp.33433082246780	3907	50	it	-PRON-	PRP
nyp.33433082246780	3907	51	begins	begin	VBZ
nyp.33433082246780	3907	52	to	to	TO
nyp.33433082246780	3907	53	be	be	VB
nyp.33433082246780	3907	54	tender	tender	JJ
nyp.33433082246780	3907	55	;	;	:
nyp.33433082246780	3907	56	then	then	RB
nyp.33433082246780	3907	57	put	put	VB
nyp.33433082246780	3907	58	into	into	IN
nyp.33433082246780	3907	59	it	-PRON-	PRP
nyp.33433082246780	3907	60	a	a	DT
nyp.33433082246780	3907	61	large	large	JJ
nyp.33433082246780	3907	62	tablespoonful	tablespoonful	NN
nyp.33433082246780	3907	63	of	of	IN
nyp.33433082246780	3907	64	butter	butter	NN
nyp.33433082246780	3907	65	;	;	:
nyp.33433082246780	3907	66	salt	salt	NN
nyp.33433082246780	3907	67	and	and	CC
nyp.33433082246780	3907	68	pepper	pepper	NN
nyp.33433082246780	3907	69	to	to	TO
nyp.33433082246780	3907	70	taste	taste	VB
nyp.33433082246780	3907	71	,	,	,
nyp.33433082246780	3907	72	dish	dish	VB
nyp.33433082246780	3907	73	it	-PRON-	PRP
nyp.33433082246780	3907	74	hot	hot	JJ
nyp.33433082246780	3907	75	.	.	.
nyp.33433082246780	3908	1	If	if	IN
nyp.33433082246780	3908	2	you	-PRON-	PRP
nyp.33433082246780	3908	3	prefer	prefer	VBP
nyp.33433082246780	3908	4	to	to	TO
nyp.33433082246780	3908	5	give	give	VB
nyp.33433082246780	3908	6	it	-PRON-	PRP
nyp.33433082246780	3908	7	a	a	DT
nyp.33433082246780	3908	8	tart	tart	JJ
nyp.33433082246780	3908	9	taste	taste	NN
nyp.33433082246780	3908	10	,	,	,
nyp.33433082246780	3908	11	just	just	RB
nyp.33433082246780	3908	12	before	before	IN
nyp.33433082246780	3908	13	taking	take	VBG
nyp.33433082246780	3908	14	from	from	IN
nyp.33433082246780	3908	15	the	the	DT
nyp.33433082246780	3908	16	fire	fire	NN
nyp.33433082246780	3908	17	add	add	VB
nyp.33433082246780	3908	18	a	a	DT
nyp.33433082246780	3908	19	third	third	NN
nyp.33433082246780	3908	20	of	of	IN
nyp.33433082246780	3908	21	a	a	DT
nyp.33433082246780	3908	22	cup	cup	NN
nyp.33433082246780	3908	23	of	of	IN
nyp.33433082246780	3908	24	good	good	JJ
nyp.33433082246780	3908	25	vinegar	vinegar	NN
nyp.33433082246780	3908	26	.	.	.
nyp.33433082246780	3909	1	LADIES	lady	NNS
nyp.33433082246780	3909	2	'	'	POS
nyp.33433082246780	3909	3	CABBAGE	cabbage	NN
nyp.33433082246780	3909	4	.	.	.
nyp.33433082246780	3910	1	Boil	boil	VB
nyp.33433082246780	3910	2	a	a	DT
nyp.33433082246780	3910	3	firm	firm	JJ
nyp.33433082246780	3910	4	white	white	JJ
nyp.33433082246780	3910	5	cabbage	cabbage	NN
nyp.33433082246780	3910	6	fifteen	fifteen	CD
nyp.33433082246780	3910	7	minutes	minute	NNS
nyp.33433082246780	3910	8	,	,	,
nyp.33433082246780	3910	9	changing	change	VBG
nyp.33433082246780	3910	10	the	the	DT
nyp.33433082246780	3910	11	water	water	NN
nyp.33433082246780	3910	12	then	then	RB
nyp.33433082246780	3910	13	for	for	IN
nyp.33433082246780	3910	14	more	more	JJR
nyp.33433082246780	3910	15	from	from	IN
nyp.33433082246780	3910	16	the	the	DT
nyp.33433082246780	3910	17	boiling	boil	VBG
nyp.33433082246780	3910	18	tea	tea	NN
nyp.33433082246780	3910	19	-	-	HYPH
nyp.33433082246780	3910	20	kettle	kettle	NN
nyp.33433082246780	3910	21	.	.	.
nyp.33433082246780	3911	1	When	when	WRB
nyp.33433082246780	3911	2	tender	tender	JJ
nyp.33433082246780	3911	3	,	,	,
nyp.33433082246780	3911	4	drain	drain	VB
nyp.33433082246780	3911	5	and	and	CC
nyp.33433082246780	3911	6	set	set	VBD
nyp.33433082246780	3911	7	aside	aside	RB
nyp.33433082246780	3911	8	untii	untii	NNP
nyp.33433082246780	3911	9	perfectly	perfectly	RB
nyp.33433082246780	3911	10	cold	cold	JJ
nyp.33433082246780	3911	11	.	.	.
nyp.33433082246780	3912	1	Chop	chop	VB
nyp.33433082246780	3912	2	fine	fine	RB
nyp.33433082246780	3912	3	and	and	CC
nyp.33433082246780	3912	4	add	add	VB
nyp.33433082246780	3912	5	two	two	CD
nyp.33433082246780	3912	6	beaten	beat	VBN
nyp.33433082246780	3912	7	eggs	egg	NNS
nyp.33433082246780	3912	8	,	,	,
nyp.33433082246780	3912	9	a	a	DT
nyp.33433082246780	3912	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	3912	11	of	of	IN
nyp.33433082246780	3912	12	butter	butter	NN
nyp.33433082246780	3912	13	,	,	,
nyp.33433082246780	3912	14	pepper	pepper	NN
nyp.33433082246780	3912	15	,	,	,
nyp.33433082246780	3912	16	salt	salt	NN
nyp.33433082246780	3912	17	,	,	,
nyp.33433082246780	3912	18	three	three	CD
nyp.33433082246780	3912	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3912	20	of	of	IN
nyp.33433082246780	3912	21	rich	rich	JJ
nyp.33433082246780	3912	22	milk	milk	NN
nyp.33433082246780	3912	23	or	or	CC
nyp.33433082246780	3912	24	cream	cream	NN
nyp.33433082246780	3912	25	.	.	.
nyp.33433082246780	3913	1	Stir	stir	VB
nyp.33433082246780	3913	2	all	all	RB
nyp.33433082246780	3913	3	well	well	RB
nyp.33433082246780	3913	4	together	together	RB
nyp.33433082246780	3913	5	,	,	,
nyp.33433082246780	3913	6	and	and	CC
nyp.33433082246780	3913	7	bake	bake	VB
nyp.33433082246780	3913	8	in	in	RP
nyp.33433082246780	3913	9	a	a	DT
nyp.33433082246780	3913	10	buttered	buttered	JJ
nyp.33433082246780	3913	11	pudding	pudding	NN
nyp.33433082246780	3913	12	-	-	HYPH
nyp.33433082246780	3913	13	dish	dish	NN
nyp.33433082246780	3913	14	until	until	IN
nyp.33433082246780	3913	15	brown	brown	NN
nyp.33433082246780	3913	16	.	.	.
nyp.33433082246780	3914	1	Serve	serve	VB
nyp.33433082246780	3914	2	very	very	RB
nyp.33433082246780	3914	3	hot	hot	JJ
nyp.33433082246780	3914	4	.	.	.
nyp.33433082246780	3915	1	This	this	DT
nyp.33433082246780	3915	2	dish	dish	NN
nyp.33433082246780	3915	3	resembles	resemble	VBZ
nyp.33433082246780	3915	4	cauliflower	cauliflower	NN
nyp.33433082246780	3915	5	and	and	CC
nyp.33433082246780	3915	6	is	be	VBZ
nyp.33433082246780	3915	7	very	very	RB
nyp.33433082246780	3915	8	digestible	digestible	JJ
nyp.33433082246780	3915	9	and	and	CC
nyp.33433082246780	3915	10	palatable	palatable	JJ
nyp.33433082246780	3915	11	.	.	.
nyp.33433082246780	3916	1	FRIED	FRIED	NNP
nyp.33433082246780	3916	2	CABBAGE	CABBAGE	NNP
nyp.33433082246780	3916	3	.	.	.
nyp.33433082246780	3917	1	Place	place	NN
nyp.33433082246780	3917	2	in	in	IN
nyp.33433082246780	3917	3	a	a	DT
nyp.33433082246780	3917	4	frying	frying	NN
nyp.33433082246780	3917	5	-	-	HYPH
nyp.33433082246780	3917	6	pan	pan	NN
nyp.33433082246780	3917	7	an	an	DT
nyp.33433082246780	3917	8	ounce	ounce	NN
nyp.33433082246780	3917	9	of	of	IN
nyp.33433082246780	3917	10	butter	butter	NN
nyp.33433082246780	3917	11	and	and	CC
nyp.33433082246780	3917	12	heat	heat	VB
nyp.33433082246780	3917	13	it	-PRON-	PRP
nyp.33433082246780	3917	14	boiling	boil	VBG
nyp.33433082246780	3917	15	hot	hot	JJ
nyp.33433082246780	3917	16	.	.	.
nyp.33433082246780	3918	1	Then	then	RB
nyp.33433082246780	3918	2	take	take	VB
nyp.33433082246780	3918	3	cold	cold	JJ
nyp.33433082246780	3918	4	boiled	boil	VBN
nyp.33433082246780	3918	5	cabbage	cabbage	NN
nyp.33433082246780	3918	6	chopped	chop	VBN
nyp.33433082246780	3918	7	fine	fine	RB
nyp.33433082246780	3918	8	,	,	,
nyp.33433082246780	3918	9	or	or	CC
nyp.33433082246780	3918	10	cabbage	cabbage	VB
nyp.33433082246780	3918	11	hot	hot	JJ
nyp.33433082246780	3918	12	,	,	,
nyp.33433082246780	3918	13	cooked	cook	VBD
nyp.33433082246780	3918	14	the	the	DT
nyp.33433082246780	3918	15	same	same	JJ
nyp.33433082246780	3918	16	as	as	IN
nyp.33433082246780	3918	17	steamed	steamed	JJ
nyp.33433082246780	3918	18	cabbage	cabbage	NN
nyp.33433082246780	3918	19	,	,	,
nyp.33433082246780	3918	20	put	put	VBD
nyp.33433082246780	3918	21	it	-PRON-	PRP
nyp.33433082246780	3918	22	into	into	IN
nyp.33433082246780	3918	23	the	the	DT
nyp.33433082246780	3918	24	hot	hot	JJ
nyp.33433082246780	3918	25	butter	butter	NN
nyp.33433082246780	3918	26	and	and	CC
nyp.33433082246780	3918	27	fry	fry	VB
nyp.33433082246780	3918	28	a	a	DT
nyp.33433082246780	3918	29	light	light	JJ
nyp.33433082246780	3918	30	brown	brown	NN
nyp.33433082246780	3918	31	,	,	,
nyp.33433082246780	3918	32	adding	add	VBG
nyp.33433082246780	3918	33	two	two	CD
nyp.33433082246780	3918	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3918	35	of	of	IN
nyp.33433082246780	3918	36	vinegar	vinegar	NN
nyp.33433082246780	3918	37	.	.	.
nyp.33433082246780	3919	1	"	"	``
nyp.33433082246780	3919	2	Very	very	RB
nyp.33433082246780	3919	3	good	good	JJ
nyp.33433082246780	3919	4	.	.	.
nyp.33433082246780	3920	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	3920	2	.	.	.
nyp.33433082246780	3921	1	179	179	CD
nyp.33433082246780	3921	2	FRENCH	FRENCH	NNP
nyp.33433082246780	3921	3	WAY	way	NN
nyp.33433082246780	3921	4	OF	of	IN
nyp.33433082246780	3921	5	COOKING	cooking	NN
nyp.33433082246780	3921	6	CABBAGE	cabbage	NN
nyp.33433082246780	3921	7	.	.	.
nyp.33433082246780	3922	1	Chop	chop	VB
nyp.33433082246780	3922	2	cold	cold	JJ
nyp.33433082246780	3922	3	boiled	boil	VBD
nyp.33433082246780	3922	4	white	white	JJ
nyp.33433082246780	3922	5	cabbage	cabbage	NN
nyp.33433082246780	3922	6	and	and	CC
nyp.33433082246780	3922	7	let	let	VB
nyp.33433082246780	3922	8	it	-PRON-	PRP
nyp.33433082246780	3922	9	drain	drain	VB
nyp.33433082246780	3922	10	till	till	IN
nyp.33433082246780	3922	11	perfectly	perfectly	RB
nyp.33433082246780	3922	12	dry	dry	JJ
nyp.33433082246780	3922	13	;	;	:
nyp.33433082246780	3922	14	stir	stir	VB
nyp.33433082246780	3922	15	in	in	IN
nyp.33433082246780	3922	16	some	some	DT
nyp.33433082246780	3922	17	melted	melt	VBN
nyp.33433082246780	3922	18	butter	butter	NN
nyp.33433082246780	3922	19	to	to	TO
nyp.33433082246780	3922	20	taste	taste	VB
nyp.33433082246780	3922	21	;	;	:
nyp.33433082246780	3922	22	pepper	pepper	NN
nyp.33433082246780	3922	23	,	,	,
nyp.33433082246780	3922	24	salt	salt	NN
nyp.33433082246780	3922	25	and	and	CC
nyp.33433082246780	3922	26	four	four	CD
nyp.33433082246780	3922	27	tablesjaoonfuls	tablesjaoonful	NNS
nyp.33433082246780	3922	28	of	of	IN
nyp.33433082246780	3922	29	cream	cream	NN
nyp.33433082246780	3922	30	;	;	:
nyp.33433082246780	3922	31	after	after	IN
nyp.33433082246780	3922	32	it	-PRON-	PRP
nyp.33433082246780	3922	33	is	be	VBZ
nyp.33433082246780	3922	34	heated	heat	VBN
nyp.33433082246780	3922	35	through	through	IN
nyp.33433082246780	3922	36	add	add	NN
nyp.33433082246780	3922	37	two	two	CD
nyp.33433082246780	3922	38	well	well	RB
nyp.33433082246780	3922	39	-	-	HYPH
nyp.33433082246780	3922	40	beaten	beat	VBN
nyp.33433082246780	3922	41	eggs	egg	NNS
nyp.33433082246780	3922	42	;	;	:
nyp.33433082246780	3922	43	then	then	RB
nyp.33433082246780	3922	44	turn	turn	VB
nyp.33433082246780	3922	45	the	the	DT
nyp.33433082246780	3922	46	mixture	mixture	NN
nyp.33433082246780	3922	47	into	into	IN
nyp.33433082246780	3922	48	a	a	DT
nyp.33433082246780	3922	49	buttered	buttered	JJ
nyp.33433082246780	3922	50	frying	frying	NN
nyp.33433082246780	3922	51	-	-	HYPH
nyp.33433082246780	3922	52	pan	pan	NN
nyp.33433082246780	3922	53	,	,	,
nyp.33433082246780	3922	54	stirring	stir	VBG
nyp.33433082246780	3922	55	until	until	IN
nyp.33433082246780	3922	56	it	-PRON-	PRP
nyp.33433082246780	3922	57	is	be	VBZ
nyp.33433082246780	3922	58	very	very	RB
nyp.33433082246780	3922	59	hot	hot	JJ
nyp.33433082246780	3922	60	and	and	CC
nyp.33433082246780	3922	61	becomes	become	VBZ
nyp.33433082246780	3922	62	a	a	DT
nyp.33433082246780	3922	63	delicate	delicate	JJ
nyp.33433082246780	3922	64	brown	brown	NN
nyp.33433082246780	3922	65	on	on	IN
nyp.33433082246780	3922	66	the	the	DT
nyp.33433082246780	3922	67	under	under	JJ
nyp.33433082246780	3922	68	side	side	NN
nyp.33433082246780	3922	69	.	.	.
nyp.33433082246780	3923	1	Place	place	VB
nyp.33433082246780	3923	2	a	a	DT
nyp.33433082246780	3923	3	hot	hot	JJ
nyp.33433082246780	3923	4	dish	dish	NN
nyp.33433082246780	3923	5	over	over	IN
nyp.33433082246780	3923	6	the	the	DT
nyp.33433082246780	3923	7	pan	pan	NN
nyp.33433082246780	3923	8	,	,	,
nyp.33433082246780	3923	9	which	which	WDT
nyp.33433082246780	3923	10	must	must	MD
nyp.33433082246780	3923	11	be	be	VB
nyp.33433082246780	3923	12	reversed	reverse	VBN
nyp.33433082246780	3923	13	when	when	WRB
nyp.33433082246780	3923	14	turned	turn	VBN
nyp.33433082246780	3923	15	out	out	RP
nyp.33433082246780	3923	16	to	to	TO
nyp.33433082246780	3923	17	be	be	VB
nyp.33433082246780	3923	18	served	serve	VBN
nyp.33433082246780	3923	19	.	.	.
nyp.33433082246780	3924	1	SOUR	SOUR	NNP
nyp.33433082246780	3924	2	-	-	HYPH
nyp.33433082246780	3924	3	CROUT	CROUT	NNP
nyp.33433082246780	3924	4	.	.	.
nyp.33433082246780	3925	1	Barrels	barrel	NNS
nyp.33433082246780	3925	2	having	have	VBG
nyp.33433082246780	3925	3	held	hold	VBN
nyp.33433082246780	3925	4	wine	wine	NN
nyp.33433082246780	3925	5	or	or	CC
nyp.33433082246780	3925	6	vinegar	vinegar	NN
nyp.33433082246780	3925	7	are	be	VBP
nyp.33433082246780	3925	8	used	use	VBN
nyp.33433082246780	3925	9	to	to	TO
nyp.33433082246780	3925	10	prepare	prepare	VB
nyp.33433082246780	3925	11	sour	sour	JJ
nyp.33433082246780	3925	12	-	-	HYPH
nyp.33433082246780	3925	13	crout	crout	NN
nyp.33433082246780	3925	14	in	in	IN
nyp.33433082246780	3925	15	.	.	.
nyp.33433082246780	3926	1	It	-PRON-	PRP
nyp.33433082246780	3926	2	is	be	VBZ
nyp.33433082246780	3926	3	better	well	JJR
nyp.33433082246780	3926	4	,	,	,
nyp.33433082246780	3926	5	however	however	RB
nyp.33433082246780	3926	6	,	,	,
nyp.33433082246780	3926	7	to	to	TO
nyp.33433082246780	3926	8	have	have	VB
nyp.33433082246780	3926	9	a	a	DT
nyp.33433082246780	3926	10	special	special	JJ
nyp.33433082246780	3926	11	barrel	barrel	NN
nyp.33433082246780	3926	12	for	for	IN
nyp.33433082246780	3926	13	the	the	DT
nyp.33433082246780	3926	14	purpose	purpose	NN
nyp.33433082246780	3926	15	.	.	.
nyp.33433082246780	3927	1	Strasburg	Strasburg	NNP
nyp.33433082246780	3927	2	,	,	,
nyp.33433082246780	3927	3	as	as	RB
nyp.33433082246780	3927	4	well	well	RB
nyp.33433082246780	3927	5	as	as	IN
nyp.33433082246780	3927	6	all	all	DT
nyp.33433082246780	3927	7	Alsace	Alsace	NNP
nyp.33433082246780	3927	8	,	,	,
nyp.33433082246780	3927	9	has	have	VBZ
nyp.33433082246780	3927	10	a	a	DT
nyp.33433082246780	3927	11	well	well	RB
nyp.33433082246780	3927	12	-	-	HYPH
nyp.33433082246780	3927	13	acquired	acquire	VBN
nyp.33433082246780	3927	14	fame	fame	NN
nyp.33433082246780	3927	15	for	for	IN
nyp.33433082246780	3927	16	preparing	prepare	VBG
nyp.33433082246780	3927	17	the	the	DT
nyp.33433082246780	3927	18	cabbages	cabbage	NNS
nyp.33433082246780	3927	19	.	.	.
nyp.33433082246780	3928	1	They	-PRON-	PRP
nyp.33433082246780	3928	2	slice	slice	VBP
nyp.33433082246780	3928	3	very	very	RB
nyp.33433082246780	3928	4	white	white	JJ
nyp.33433082246780	3928	5	and	and	CC
nyp.33433082246780	3928	6	firm	firm	JJ
nyp.33433082246780	3928	7	cabbages	cabbage	NNS
nyp.33433082246780	3928	8	in	in	IN
nyp.33433082246780	3928	9	fine	fine	JJ
nyp.33433082246780	3928	10	shreds	shred	NNS
nyp.33433082246780	3928	11	with	with	IN
nyp.33433082246780	3928	12	a	a	DT
nyp.33433082246780	3928	13	machine	machine	NN
nyp.33433082246780	3928	14	made	make	VBN
nyp.33433082246780	3928	15	for	for	IN
nyp.33433082246780	3928	16	the	the	DT
nyp.33433082246780	3928	17	purpose	purpose	NN
nyp.33433082246780	3928	18	.	.	.
nyp.33433082246780	3929	1	At	at	IN
nyp.33433082246780	3929	2	the	the	DT
nyp.33433082246780	3929	3	bottom	bottom	NN
nyp.33433082246780	3929	4	of	of	IN
nyp.33433082246780	3929	5	a	a	DT
nyp.33433082246780	3929	6	small	small	JJ
nyp.33433082246780	3929	7	barrel	barrel	NN
nyp.33433082246780	3929	8	they	-PRON-	PRP
nyp.33433082246780	3929	9	place	place	VBP
nyp.33433082246780	3929	10	a	a	DT
nyp.33433082246780	3929	11	layer	layer	NN
nyp.33433082246780	3929	12	of	of	IN
nyp.33433082246780	3929	13	coarse	coarse	JJ
nyp.33433082246780	3929	14	salt	salt	NN
nyp.33433082246780	3929	15	,	,	,
nyp.33433082246780	3929	16	and	and	CC
nyp.33433082246780	3929	17	alternately	alternately	RB
nyp.33433082246780	3929	18	layers	layer	NNS
nyp.33433082246780	3929	19	of	of	IN
nyp.33433082246780	3929	20	cabbage	cabbage	NN
nyp.33433082246780	3929	21	and	and	CC
nyp.33433082246780	3929	22	salt	salt	NN
nyp.33433082246780	3929	23	,	,	,
nyp.33433082246780	3929	24	being	be	VBG
nyp.33433082246780	3929	25	careful	careful	JJ
nyp.33433082246780	3929	26	to	to	TO
nyp.33433082246780	3929	27	have	have	VB
nyp.33433082246780	3929	28	one	one	CD
nyp.33433082246780	3929	29	of	of	IN
nyp.33433082246780	3929	30	salt	salt	NN
nyp.33433082246780	3929	31	on	on	IN
nyp.33433082246780	3929	32	the	the	DT
nyp.33433082246780	3929	33	top	top	NN
nyp.33433082246780	3929	34	.	.	.
nyp.33433082246780	3930	1	As	as	IN
nyp.33433082246780	3930	2	each	each	DT
nyp.33433082246780	3930	3	layer	layer	NN
nyp.33433082246780	3930	4	of	of	IN
nyp.33433082246780	3930	5	cabbage	cabbage	NN
nyp.33433082246780	3930	6	is	be	VBZ
nyp.33433082246780	3930	7	added	add	VBN
nyp.33433082246780	3930	8	,	,	,
nyp.33433082246780	3930	9	it	-PRON-	PRP
nyp.33433082246780	3930	10	must	must	MD
nyp.33433082246780	3930	11	be	be	VB
nyp.33433082246780	3930	12	pressed	press	VBN
nyp.33433082246780	3930	13	down	down	RP
nyp.33433082246780	3930	14	by	by	IN
nyp.33433082246780	3930	15	a	a	DT
nyp.33433082246780	3930	16	large	large	JJ
nyp.33433082246780	3930	17	and	and	CC
nyp.33433082246780	3930	18	heavy	heavy	JJ
nyp.33433082246780	3930	19	pestle	pestle	NN
nyp.33433082246780	3930	20	,	,	,
nyp.33433082246780	3930	21	and	and	CC
nyp.33433082246780	3930	22	fresh	fresh	JJ
nyp.33433082246780	3930	23	layers	layer	NNS
nyp.33433082246780	3930	24	are	be	VBP
nyp.33433082246780	3930	25	added	add	VBN
nyp.33433082246780	3930	26	as	as	RB
nyp.33433082246780	3930	27	soon	soon	RB
nyp.33433082246780	3930	28	as	as	IN
nyp.33433082246780	3930	29	the	the	DT
nyp.33433082246780	3930	30	juice	juice	NN
nyp.33433082246780	3930	31	floats	float	VBZ
nyp.33433082246780	3930	32	on	on	IN
nyp.33433082246780	3930	33	the	the	DT
nyp.33433082246780	3930	34	surface	surface	NN
nyp.33433082246780	3930	35	.	.	.
nyp.33433082246780	3931	1	The	the	DT
nyp.33433082246780	3931	2	cab-	cab-	NN
nyp.33433082246780	3931	3	bage	bage	NN
nyp.33433082246780	3931	4	must	must	MD
nyp.33433082246780	3931	5	be	be	VB
nyp.33433082246780	3931	6	seasoned	season	VBN
nyp.33433082246780	3931	7	with	with	IN
nyp.33433082246780	3931	8	a	a	DT
nyp.33433082246780	3931	9	few	few	JJ
nyp.33433082246780	3931	10	grains	grain	NNS
nyp.33433082246780	3931	11	of	of	IN
nyp.33433082246780	3931	12	coriander	coriander	NN
nyp.33433082246780	3931	13	,	,	,
nyp.33433082246780	3931	14	juniper	juniper	NN
nyp.33433082246780	3931	15	berries	berry	NNS
nyp.33433082246780	3931	16	,	,	,
nyp.33433082246780	3931	17	etc	etc	FW
nyp.33433082246780	3931	18	.	.	.
nyp.33433082246780	3932	1	When	when	WRB
nyp.33433082246780	3932	2	the	the	DT
nyp.33433082246780	3932	3	barrel	barrel	NN
nyp.33433082246780	3932	4	is	be	VBZ
nyp.33433082246780	3932	5	full	full	JJ
nyp.33433082246780	3932	6	it	-PRON-	PRP
nyp.33433082246780	3932	7	must	must	MD
nyp.33433082246780	3932	8	be	be	VB
nyp.33433082246780	3932	9	put	put	VBN
nyp.33433082246780	3932	10	in	in	IN
nyp.33433082246780	3932	11	a	a	DT
nyp.33433082246780	3932	12	dry	dry	JJ
nyp.33433082246780	3932	13	cellar	cellar	NN
nyp.33433082246780	3932	14	,	,	,
nyp.33433082246780	3932	15	covered	cover	VBN
nyp.33433082246780	3932	16	with	with	IN
nyp.33433082246780	3932	17	a	a	DT
nyp.33433082246780	3932	18	cloth	cloth	NN
nyp.33433082246780	3932	19	,	,	,
nyp.33433082246780	3932	20	under	under	IN
nyp.33433082246780	3932	21	a	a	DT
nyp.33433082246780	3932	22	p'ank	p'ank	CD
nyp.33433082246780	3932	23	,	,	,
nyp.33433082246780	3932	24	and	and	CC
nyp.33433082246780	3932	25	on	on	IN
nyp.33433082246780	3932	26	this	this	DT
nyp.33433082246780	3932	27	heavy	heavy	JJ
nyp.33433082246780	3932	28	weights	weight	NNS
nyp.33433082246780	3932	29	are	be	VBP
nyp.33433082246780	3932	30	placed	place	VBN
nyp.33433082246780	3932	31	.	.	.
nyp.33433082246780	3933	1	At	at	IN
nyp.33433082246780	3933	2	the	the	DT
nyp.33433082246780	3933	3	end	end	NN
nyp.33433082246780	3933	4	of	of	IN
nyp.33433082246780	3933	5	a	a	DT
nyp.33433082246780	3933	6	few	few	JJ
nyp.33433082246780	3933	7	days	day	NNS
nyp.33433082246780	3933	8	it	-PRON-	PRP
nyp.33433082246780	3933	9	will	will	MD
nyp.33433082246780	3933	10	begin	begin	VB
nyp.33433082246780	3933	11	to	to	TO
nyp.33433082246780	3933	12	ferment	ferment	VB
nyp.33433082246780	3933	13	,	,	,
nyp.33433082246780	3933	14	during	during	IN
nyp.33433082246780	3933	15	which	which	WDT
nyp.33433082246780	3933	16	time	time	NN
nyp.33433082246780	3933	17	the	the	DT
nyp.33433082246780	3933	18	pickle	pickle	NN
nyp.33433082246780	3933	19	must	must	MD
nyp.33433082246780	3933	20	be	be	VB
nyp.33433082246780	3933	21	drawn	draw	VBN
nyp.33433082246780	3933	22	off	off	RP
nyp.33433082246780	3933	23	and	and	CC
nyp.33433082246780	3933	24	replaced	replace	VBN
nyp.33433082246780	3933	25	by	by	IN
nyp.33433082246780	3933	26	fresh	fresh	JJ
nyp.33433082246780	3933	27	,	,	,
nyp.33433082246780	3933	28	until	until	IN
nyp.33433082246780	3933	29	the	the	DT
nyp.33433082246780	3933	30	liquor	liquor	NN
nyp.33433082246780	3933	31	becomes	become	VBZ
nyp.33433082246780	3933	32	clear	clear	JJ
nyp.33433082246780	3933	33	.	.	.
nyp.33433082246780	3934	1	This	this	DT
nyp.33433082246780	3934	2	should	should	MD
nyp.33433082246780	3934	3	be	be	VB
nyp.33433082246780	3934	4	done	do	VBN
nyp.33433082246780	3934	5	every	every	DT
nyp.33433082246780	3934	6	day	day	NN
nyp.33433082246780	3934	7	.	.	.
nyp.33433082246780	3935	1	Renew	renew	VB
nyp.33433082246780	3935	2	the	the	DT
nyp.33433082246780	3935	3	cloth	cloth	NN
nyp.33433082246780	3935	4	and	and	CC
nyp.33433082246780	3935	5	wash	wash	VB
nyp.33433082246780	3935	6	the	the	DT
nyp.33433082246780	3935	7	cover	cover	NN
nyp.33433082246780	3935	8	,	,	,
nyp.33433082246780	3935	9	put	put	VBD
nyp.33433082246780	3935	10	the	the	DT
nyp.33433082246780	3935	11	weights	weight	NNS
nyp.33433082246780	3935	12	back	back	RB
nyp.33433082246780	3935	13	,	,	,
nyp.33433082246780	3935	14	and	and	CC
nyp.33433082246780	3935	15	let	let	VB
nyp.33433082246780	3935	16	stand	stand	VB
nyp.33433082246780	3935	17	for	for	IN
nyp.33433082246780	3935	18	a	a	DT
nyp.33433082246780	3935	19	month	month	NN
nyp.33433082246780	3935	20	.	.	.
nyp.33433082246780	3936	1	By	by	IN
nyp.33433082246780	3936	2	that	that	DT
nyp.33433082246780	3936	3	time	time	NN
nyp.33433082246780	3936	4	the	the	DT
nyp.33433082246780	3936	5	sour	sour	JJ
nyp.33433082246780	3936	6	-	-	HYPH
nyp.33433082246780	3936	7	crout	crout	NN
nyp.33433082246780	3936	8	will	will	MD
nyp.33433082246780	3936	9	be	be	VB
nyp.33433082246780	3936	10	ready	ready	JJ
nyp.33433082246780	3936	11	for	for	IN
nyp.33433082246780	3936	12	use	use	NN
nyp.33433082246780	3936	13	.	.	.
nyp.33433082246780	3937	1	Care	care	NN
nyp.33433082246780	3937	2	must	must	MD
nyp.33433082246780	3937	3	be	be	VB
nyp.33433082246780	3937	4	taken	take	VBN
nyp.33433082246780	3937	5	to	to	TO
nyp.33433082246780	3937	6	let	let	VB
nyp.33433082246780	3937	7	the	the	DT
nyp.33433082246780	3937	8	least	least	JJS
nyp.33433082246780	3937	9	possible	possible	JJ
nyp.33433082246780	3937	10	air	air	NN
nyp.33433082246780	3937	11	enter	enter	VB
nyp.33433082246780	3937	12	the	the	DT
nyp.33433082246780	3937	13	sour	sour	JJ
nyp.33433082246780	3937	14	-	-	HYPH
nyp.33433082246780	3937	15	crout	crout	NN
nyp.33433082246780	3937	16	,	,	,
nyp.33433082246780	3937	17	and	and	CC
nyp.33433082246780	3937	18	to	to	TO
nyp.33433082246780	3937	19	have	have	VB
nyp.33433082246780	3937	20	the	the	DT
nyp.33433082246780	3937	21	cover	cover	NN
nyp.33433082246780	3937	22	perfectly	perfectly	RB
nyp.33433082246780	3937	23	clean	clean	JJ
nyp.33433082246780	3937	24	.	.	.
nyp.33433082246780	3938	1	Each	each	DT
nyp.33433082246780	3938	2	time	time	NN
nyp.33433082246780	3938	3	the	the	DT
nyp.33433082246780	3938	4	barrel	barrel	NN
nyp.33433082246780	3938	5	has	have	VBZ
nyp.33433082246780	3938	6	to	to	TO
nyp.33433082246780	3938	7	be	be	VB
nyp.33433082246780	3938	8	opened	open	VBN
nyp.33433082246780	3938	9	it	-PRON-	PRP
nyp.33433082246780	3938	10	must	must	MD
nyp.33433082246780	3938	11	be	be	VB
nyp.33433082246780	3938	12	properly	properly	RB
nyp.33433082246780	3938	13	closed	close	VBN
nyp.33433082246780	3938	14	again	again	RB
nyp.33433082246780	3938	15	.	.	.
nyp.33433082246780	3939	1	These	these	DT
nyp.33433082246780	3939	2	precautions	precaution	NNS
nyp.33433082246780	3939	3	must	must	MD
nyp.33433082246780	3939	4	not	not	RB
nyp.33433082246780	3939	5	be	be	VB
nyp.33433082246780	3939	6	neglected	neglect	VBN
nyp.33433082246780	3939	7	.	.	.
nyp.33433082246780	3940	1	This	this	DT
nyp.33433082246780	3940	2	is	be	VBZ
nyp.33433082246780	3940	3	often	often	RB
nyp.33433082246780	3940	4	fried	fry	VBN
nyp.33433082246780	3940	5	in	in	IN
nyp.33433082246780	3940	6	the	the	DT
nyp.33433082246780	3940	7	same	same	JJ
nyp.33433082246780	3940	8	manner	manner	NN
nyp.33433082246780	3940	9	as	as	IN
nyp.33433082246780	3940	10	fried	fry	VBN
nyp.33433082246780	3940	11	cabbage	cabbage	NN
nyp.33433082246780	3940	12	,	,	,
nyp.33433082246780	3940	13	excepting	except	VBG
nyp.33433082246780	3940	14	it	-PRON-	PRP
nyp.33433082246780	3940	15	is	be	VBZ
nyp.33433082246780	3940	16	first	first	RB
nyp.33433082246780	3940	17	boiled	boil	VBN
nyp.33433082246780	3940	18	until	until	IN
nyp.33433082246780	3940	19	soft	soft	JJ
nyp.33433082246780	3940	20	in	in	IN
nyp.33433082246780	3940	21	just	just	JJ
nyp.33433082246780	3940	22	water	water	NN
nyp.33433082246780	3940	23	enough	enough	RB
nyp.33433082246780	3940	24	to	to	TO
nyp.33433082246780	3940	25	cook	cook	VB
nyp.33433082246780	3940	26	it	-PRON-	PRP
nyp.33433082246780	3940	27	,	,	,
nyp.33433082246780	3940	28	then	then	RB
nyp.33433082246780	3940	29	fry	fry	VB
nyp.33433082246780	3940	30	and	and	CC
nyp.33433082246780	3940	31	add	add	VB
nyp.33433082246780	3940	32	vinegar	vinegar	NN
nyp.33433082246780	3940	33	.	.	.
nyp.33433082246780	3941	1	TO	to	TO
nyp.33433082246780	3941	2	BOIL	BOIL	NNP
nyp.33433082246780	3941	3	RICE	RICE	NNP
nyp.33433082246780	3941	4	.	.	.
nyp.33433082246780	3942	1	Pick	pick	VB
nyp.33433082246780	3942	2	over	over	IN
nyp.33433082246780	3942	3	the	the	DT
nyp.33433082246780	3942	4	rice	rice	NN
nyp.33433082246780	3942	5	carefully	carefully	RB
nyp.33433082246780	3942	6	,	,	,
nyp.33433082246780	3942	7	wash	wash	VB
nyp.33433082246780	3942	8	it	-PRON-	PRP
nyp.33433082246780	3942	9	in	in	IN
nyp.33433082246780	3942	10	warm	warm	JJ
nyp.33433082246780	3942	11	water	water	NN
nyp.33433082246780	3942	12	,	,	,
nyp.33433082246780	3942	13	rubbing	rub	VBG
nyp.33433082246780	3942	14	it	-PRON-	PRP
nyp.33433082246780	3942	15	between	between	IN
nyp.33433082246780	3942	16	the	the	DT
nyp.33433082246780	3942	17	hands	hand	NNS
nyp.33433082246780	3942	18	,	,	,
nyp.33433082246780	3942	19	rinsing	rinse	VBG
nyp.33433082246780	3942	20	it	-PRON-	PRP
nyp.33433082246780	3942	21	in	in	IN
nyp.33433082246780	3942	22	several	several	JJ
nyp.33433082246780	3942	23	waters	water	NNS
nyp.33433082246780	3942	24	,	,	,
nyp.33433082246780	3942	25	then	then	RB
nyp.33433082246780	3942	26	let	let	VB
nyp.33433082246780	3942	27	it	-PRON-	PRP
nyp.33433082246780	3942	28	remain	remain	VB
nyp.33433082246780	3942	29	in	in	IN
nyp.33433082246780	3942	30	cold	cold	JJ
nyp.33433082246780	3942	31	water	water	NN
nyp.33433082246780	3942	32	until	until	IN
nyp.33433082246780	3942	33	ready	ready	JJ
nyp.33433082246780	3942	34	to	to	TO
nyp.33433082246780	3942	35	be	be	VB
nyp.33433082246780	3942	36	cooked	cook	VBN
nyp.33433082246780	3942	37	.	.	.
nyp.33433082246780	3943	1	Have	have	VBP
nyp.33433082246780	3943	2	a	a	DT
nyp.33433082246780	3943	3	sauce	sauce	NN
nyp.33433082246780	3943	4	-	-	HYPH
nyp.33433082246780	3943	5	pan	pan	NN
nyp.33433082246780	3943	6	of	of	IN
nyp.33433082246780	3943	7	water	water	NN
nyp.33433082246780	3943	8	slightly	slightly	RB
nyp.33433082246780	3943	9	salted	salt	VBN
nyp.33433082246780	3943	10	;	;	:
nyp.33433082246780	3943	11	when	when	WRB
nyp.33433082246780	3943	12	it	-PRON-	PRP
nyp.33433082246780	3943	13	is	be	VBZ
nyp.33433082246780	3943	14	boiling	boil	VBG
nyp.33433082246780	3943	15	hard	hard	RB
nyp.33433082246780	3943	16	,	,	,
nyp.33433082246780	3943	17	pour	pour	VB
nyp.33433082246780	3943	18	off	off	RP
nyp.33433082246780	3943	19	the	the	DT
nyp.33433082246780	3943	20	cold	cold	JJ
nyp.33433082246780	3943	21	water	water	NN
nyp.33433082246780	3943	22	from	from	IN
nyp.33433082246780	3943	23	the	the	DT
nyp.33433082246780	3943	24	rice	rice	NN
nyp.33433082246780	3943	25	,	,	,
nyp.33433082246780	3943	26	and	and	CC
nyp.33433082246780	3943	27	sprinkle	sprinkle	VB
nyp.33433082246780	3943	28	it	-PRON-	PRP
nyp.33433082246780	3943	29	in	in	IN
nyp.33433082246780	3943	30	the	the	DT
nyp.33433082246780	3943	31	boiling	boiling	NN
nyp.33433082246780	3943	32	water	water	NN
nyp.33433082246780	3943	33	by	by	IN
nyp.33433082246780	3943	34	degrees	degree	NNS
nyp.33433082246780	3943	35	,	,	,
nyp.33433082246780	3943	36	so	so	IN
nyp.33433082246780	3943	37	as	as	IN
nyp.33433082246780	3943	38	to	to	TO
nyp.33433082246780	3943	39	keep	keep	VB
nyp.33433082246780	3943	40	the	the	DT
nyp.33433082246780	3943	41	particles	particle	NNS
nyp.33433082246780	3943	42	separated	separate	VBN
nyp.33433082246780	3943	43	.	.	.
nyp.33433082246780	3944	1	Boil	boil	VB
nyp.33433082246780	3944	2	it	-PRON-	PRP
nyp.33433082246780	3944	3	steadily	steadily	RB
nyp.33433082246780	3944	4	for	for	IN
nyp.33433082246780	3944	5	twenty	twenty	CD
nyp.33433082246780	3944	6	minutes	minute	NNS
nyp.33433082246780	3944	7	,	,	,
nyp.33433082246780	3944	8	then	then	RB
nyp.33433082246780	3944	9	take	take	VB
nyp.33433082246780	3944	10	it	-PRON-	PRP
nyp.33433082246780	3944	11	off	off	RP
nyp.33433082246780	3944	12	from	from	IN
nyp.33433082246780	3944	13	the	the	DT
nyp.33433082246780	3944	14	fire	fire	NN
nyp.33433082246780	3944	15	,	,	,
nyp.33433082246780	3944	16	and	and	CC
nyp.33433082246780	3944	17	drain	drain	VB
nyp.33433082246780	3944	18	off	off	RP
nyp.33433082246780	3944	19	all	all	PDT
nyp.33433082246780	3944	20	the	the	DT
nyp.33433082246780	3944	21	water	water	NN
nyp.33433082246780	3944	22	.	.	.
nyp.33433082246780	3945	1	Place	place	VB
nyp.33433082246780	3945	2	the	the	DT
nyp.33433082246780	3945	3	sauce	sauce	NN
nyp.33433082246780	3945	4	-	-	HYPH
nyp.33433082246780	3945	5	pan	pan	NN
nyp.33433082246780	3945	6	with	with	IN
nyp.33433082246780	3945	7	the	the	DT
nyp.33433082246780	3945	8	lid	lid	NN
nyp.33433082246780	3945	9	partly	partly	RB
nyp.33433082246780	3945	10	off	off	RB
nyp.33433082246780	3945	11	,	,	,
nyp.33433082246780	3945	12	on	on	IN
nyp.33433082246780	3945	13	the	the	DT
nyp.33433082246780	3945	14	back	back	JJ
nyp.33433082246780	3945	15	part	part	NN
nyp.33433082246780	3945	16	of	of	IN
nyp.33433082246780	3945	17	the	the	DT
nyp.33433082246780	3945	18	stove	stove	NN
nyp.33433082246780	3945	19	,	,	,
nyp.33433082246780	3945	20	where	where	WRB
nyp.33433082246780	3945	21	it	-PRON-	PRP
nyp.33433082246780	3945	22	is	be	VBZ
nyp.33433082246780	3945	23	only	only	RB
nyp.33433082246780	3945	24	i8o	i8o	JJ
nyp.33433082246780	3945	25	VEGETABLES	vegetable	NNS
nyp.33433082246780	3945	26	.	.	.
nyp.33433082246780	3946	1	moderately	moderately	RB
nyp.33433082246780	3946	2	warm	warm	JJ
nyp.33433082246780	3946	3	,	,	,
nyp.33433082246780	3946	4	to	to	TO
nyp.33433082246780	3946	5	allow	allow	VB
nyp.33433082246780	3946	6	the	the	DT
nyp.33433082246780	3946	7	rice	rice	NN
nyp.33433082246780	3946	8	to	to	TO
nyp.33433082246780	3946	9	dry	dry	VB
nyp.33433082246780	3946	10	.	.	.
nyp.33433082246780	3947	1	The	the	DT
nyp.33433082246780	3947	2	moisture	moisture	NN
nyp.33433082246780	3947	3	will	will	MD
nyp.33433082246780	3947	4	pass	pass	VB
nyp.33433082246780	3947	5	off	off	RP
nyp.33433082246780	3947	6	and	and	CC
nyp.33433082246780	3947	7	each	each	DT
nyp.33433082246780	3947	8	grain	grain	NN
nyp.33433082246780	3947	9	of	of	IN
nyp.33433082246780	3947	10	rice	rice	NN
nyp.33433082246780	3947	11	will	will	MD
nyp.33433082246780	3947	12	be	be	VB
nyp.33433082246780	3947	13	separated	separate	VBN
nyp.33433082246780	3947	14	,	,	,
nyp.33433082246780	3947	15	so	so	IN
nyp.33433082246780	3947	16	that	that	IN
nyp.33433082246780	3947	17	if	if	IN
nyp.33433082246780	3947	18	shaken	shake	VBD
nyp.33433082246780	3947	19	the	the	DT
nyp.33433082246780	3947	20	grains	grain	NNS
nyp.33433082246780	3947	21	will	will	MD
nyp.33433082246780	3947	22	fall	fall	VB
nyp.33433082246780	3947	23	apart	apart	RB
nyp.33433082246780	3947	24	.	.	.
nyp.33433082246780	3948	1	This	this	DT
nyp.33433082246780	3948	2	is	be	VBZ
nyp.33433082246780	3948	3	the	the	DT
nyp.33433082246780	3948	4	true	true	JJ
nyp.33433082246780	3948	5	way	way	NN
nyp.33433082246780	3948	6	of	of	IN
nyp.33433082246780	3948	7	serving	serve	VBG
nyp.33433082246780	3948	8	rice	rice	NN
nyp.33433082246780	3948	9	as	as	IN
nyp.33433082246780	3948	10	a	a	DT
nyp.33433082246780	3948	11	vegetable	vegetable	NN
nyp.33433082246780	3948	12	,	,	,
nyp.33433082246780	3948	13	and	and	CC
nyp.33433082246780	3948	14	is	be	VBZ
nyp.33433082246780	3948	15	the	the	DT
nyp.33433082246780	3948	16	mode	mode	NN
nyp.33433082246780	3948	17	of	of	IN
nyp.33433082246780	3948	18	cooking	cook	VBG
nyp.33433082246780	3948	19	it	-PRON-	PRP
nyp.33433082246780	3948	20	in	in	IN
nyp.33433082246780	3948	21	the	the	DT
nyp.33433082246780	3948	22	southern	southern	JJ
nyp.33433082246780	3948	23	States	States	NNP
nyp.33433082246780	3948	24	where	where	WRB
nyp.33433082246780	3948	25	it	-PRON-	PRP
nyp.33433082246780	3948	26	is	be	VBZ
nyp.33433082246780	3948	27	raised	raise	VBN
nyp.33433082246780	3948	28	.	.	.
nyp.33433082246780	3949	1	PARSNIPS	PARSNIPS	NNP
nyp.33433082246780	3949	2	,	,	,
nyp.33433082246780	3949	3	BOILED	boil	VBN
nyp.33433082246780	3949	4	.	.	.
nyp.33433082246780	3950	1	Wash	wash	VB
nyp.33433082246780	3950	2	,	,	,
nyp.33433082246780	3950	3	scrape	scrape	VB
nyp.33433082246780	3950	4	and	and	CC
nyp.33433082246780	3950	5	split	split	VB
nyp.33433082246780	3950	6	them	-PRON-	PRP
nyp.33433082246780	3950	7	.	.	.
nyp.33433082246780	3951	1	Put	put	VB
nyp.33433082246780	3951	2	them	-PRON-	PRP
nyp.33433082246780	3951	3	into	into	IN
nyp.33433082246780	3951	4	a	a	DT
nyp.33433082246780	3951	5	pot	pot	NN
nyp.33433082246780	3951	6	of	of	IN
nyp.33433082246780	3951	7	boiling	boiling	NN
nyp.33433082246780	3951	8	water	water	NN
nyp.33433082246780	3951	9	;	;	:
nyp.33433082246780	3951	10	add	add	VB
nyp.33433082246780	3951	11	a	a	DT
nyp.33433082246780	3951	12	little	little	JJ
nyp.33433082246780	3951	13	salt	salt	NN
nyp.33433082246780	3951	14	,	,	,
nyp.33433082246780	3951	15	and	and	CC
nyp.33433082246780	3951	16	boil	boil	VB
nyp.33433082246780	3951	17	them	-PRON-	PRP
nyp.33433082246780	3951	18	till	till	IN
nyp.33433082246780	3951	19	quite	quite	RB
nyp.33433082246780	3951	20	tender	tender	JJ
nyp.33433082246780	3951	21	,	,	,
nyp.33433082246780	3951	22	which	which	WDT
nyp.33433082246780	3951	23	will	will	MD
nyp.33433082246780	3951	24	be	be	VB
nyp.33433082246780	3951	25	in	in	IN
nyp.33433082246780	3951	26	from	from	IN
nyp.33433082246780	3951	27	two	two	CD
nyp.33433082246780	3951	28	to	to	TO
nyp.33433082246780	3951	29	three	three	CD
nyp.33433082246780	3951	30	hours	hour	NNS
nyp.33433082246780	3951	31	according	accord	VBG
nyp.33433082246780	3951	32	to	to	IN
nyp.33433082246780	3951	33	their	-PRON-	PRP$
nyp.33433082246780	3951	34	size	size	NN
nyp.33433082246780	3951	35	.	.	.
nyp.33433082246780	3952	1	Dry	dry	VB
nyp.33433082246780	3952	2	them	-PRON-	PRP
nyp.33433082246780	3952	3	in	in	IN
nyp.33433082246780	3952	4	a	a	DT
nyp.33433082246780	3952	5	cloth	cloth	NN
nyp.33433082246780	3952	6	when	when	WRB
nyp.33433082246780	3952	7	done	do	VBN
nyp.33433082246780	3952	8	and	and	CC
nyp.33433082246780	3952	9	pour	pour	VB
nyp.33433082246780	3952	10	melted	melt	VBN
nyp.33433082246780	3952	11	butter	butter	NN
nyp.33433082246780	3952	12	or	or	CC
nyp.33433082246780	3952	13	white	white	JJ
nyp.33433082246780	3952	14	sauce	sauce	NN
nyp.33433082246780	3952	15	(	(	-LRB-
nyp.33433082246780	3952	16	see	see	VB
nyp.33433082246780	3952	17	Sauces	sauce	NNS
nyp.33433082246780	3952	18	)	)	-RRB-
nyp.33433082246780	3952	19	over	over	IN
nyp.33433082246780	3952	20	them	-PRON-	PRP
nyp.33433082246780	3952	21	in	in	IN
nyp.33433082246780	3952	22	the	the	DT
nyp.33433082246780	3952	23	dish	dish	NN
nyp.33433082246780	3952	24	.	.	.
nyp.33433082246780	3953	1	Serve	serve	VB
nyp.33433082246780	3953	2	them	-PRON-	PRP
nyp.33433082246780	3953	3	up	up	RP
nyp.33433082246780	3953	4	with	with	IN
nyp.33433082246780	3953	5	any	any	DT
nyp.33433082246780	3953	6	sort	sort	NN
nyp.33433082246780	3953	7	of	of	IN
nyp.33433082246780	3953	8	boiled	boil	VBN
nyp.33433082246780	3953	9	meat	meat	NN
nyp.33433082246780	3953	10	or	or	CC
nyp.33433082246780	3953	11	with	with	IN
nyp.33433082246780	3953	12	salt	salt	NN
nyp.33433082246780	3953	13	cod	cod	NN
nyp.33433082246780	3953	14	.	.	.
nyp.33433082246780	3954	1	Parsnips	parsnip	NNS
nyp.33433082246780	3954	2	are	be	VBP
nyp.33433082246780	3954	3	very	very	RB
nyp.33433082246780	3954	4	good	good	JJ
nyp.33433082246780	3954	5	baked	baked	JJ
nyp.33433082246780	3954	6	or	or	CC
nyp.33433082246780	3954	7	stewed	stew	VBN
nyp.33433082246780	3954	8	with	with	IN
nyp.33433082246780	3954	9	meat	meat	NN
nyp.33433082246780	3954	10	.	.	.
nyp.33433082246780	3955	1	FRIED	FRIED	NNP
nyp.33433082246780	3955	2	PARSNIPS	PARSNIPS	NNP
nyp.33433082246780	3955	3	.	.	.
nyp.33433082246780	3956	1	Boil	boil	VB
nyp.33433082246780	3956	2	tender	tender	NN
nyp.33433082246780	3956	3	in	in	IN
nyp.33433082246780	3956	4	a	a	DT
nyp.33433082246780	3956	5	little	little	JJ
nyp.33433082246780	3956	6	hot	hot	JJ
nyp.33433082246780	3956	7	water	water	NN
nyp.33433082246780	3956	8	salted	salt	VBN
nyp.33433082246780	3956	9	;	;	:
nyp.33433082246780	3956	10	scrape	scrape	VB
nyp.33433082246780	3956	11	,	,	,
nyp.33433082246780	3956	12	cut	cut	VBN
nyp.33433082246780	3956	13	into	into	IN
nyp.33433082246780	3956	14	long	long	JJ
nyp.33433082246780	3956	15	slices	slice	NNS
nyp.33433082246780	3956	16	,	,	,
nyp.33433082246780	3956	17	dredge	dredge	VB
nyp.33433082246780	3956	18	with	with	IN
nyp.33433082246780	3956	19	flour	flour	NN
nyp.33433082246780	3956	20	;	;	:
nyp.33433082246780	3956	21	fry	fry	VB
nyp.33433082246780	3956	22	in	in	IN
nyp.33433082246780	3956	23	hot	hot	JJ
nyp.33433082246780	3956	24	lard	lard	NN
nyp.33433082246780	3956	25	or	or	CC
nyp.33433082246780	3956	26	dripping	dripping	NN
nyp.33433082246780	3956	27	,	,	,
nyp.33433082246780	3956	28	or	or	CC
nyp.33433082246780	3956	29	in	in	IN
nyp.33433082246780	3956	30	butter	butter	NN
nyp.33433082246780	3956	31	and	and	CC
nyp.33433082246780	3956	32	lard	lard	NN
nyp.33433082246780	3956	33	mixed	mixed	JJ
nyp.33433082246780	3956	34	;	;	:
nyp.33433082246780	3956	35	fry	fry	VB
nyp.33433082246780	3956	36	quite	quite	RB
nyp.33433082246780	3956	37	brown	brown	JJ
nyp.33433082246780	3956	38	.	.	.
nyp.33433082246780	3957	1	Drain	drain	VB
nyp.33433082246780	3957	2	off	off	RP
nyp.33433082246780	3957	3	fat	fat	NN
nyp.33433082246780	3957	4	and	and	CC
nyp.33433082246780	3957	5	serve	serve	VBP
nyp.33433082246780	3957	6	.	.	.
nyp.33433082246780	3958	1	Parsnips	parsnip	NNS
nyp.33433082246780	3958	2	may	may	MD
nyp.33433082246780	3958	3	be	be	VB
nyp.33433082246780	3958	4	boiled	boil	VBN
nyp.33433082246780	3958	5	and	and	CC
nyp.33433082246780	3958	6	mashed	mash	VBN
nyp.33433082246780	3958	7	the	the	DT
nyp.33433082246780	3958	8	same	same	JJ
nyp.33433082246780	3958	9	as	as	IN
nyp.33433082246780	3958	10	potatoes	potato	NNS
nyp.33433082246780	3958	11	.	.	.
nyp.33433082246780	3959	1	STEWED	STEWED	NNP
nyp.33433082246780	3959	2	PARSNIPS	PARSNIPS	NNP
nyp.33433082246780	3959	3	.	.	.
nyp.33433082246780	3960	1	After	after	IN
nyp.33433082246780	3960	2	washing	wash	VBG
nyp.33433082246780	3960	3	and	and	CC
nyp.33433082246780	3960	4	scraping	scrape	VBG
nyp.33433082246780	3960	5	the	the	DT
nyp.33433082246780	3960	6	parsnips	parsnip	NNS
nyp.33433082246780	3960	7	slice	slice	VB
nyp.33433082246780	3960	8	them	-PRON-	PRP
nyp.33433082246780	3960	9	about	about	IN
nyp.33433082246780	3960	10	half	half	NN
nyp.33433082246780	3960	11	of	of	IN
nyp.33433082246780	3960	12	an	an	DT
nyp.33433082246780	3960	13	inch	inch	NN
nyp.33433082246780	3960	14	thick	thick	JJ
nyp.33433082246780	3960	15	.	.	.
nyp.33433082246780	3961	1	Put	put	VB
nyp.33433082246780	3961	2	them	-PRON-	PRP
nyp.33433082246780	3961	3	in	in	IN
nyp.33433082246780	3961	4	a	a	DT
nyp.33433082246780	3961	5	saucepan	saucepan	NN
nyp.33433082246780	3961	6	of	of	IN
nyp.33433082246780	3961	7	boiling	boil	VBG
nyp.33433082246780	3961	8	water	water	NN
nyp.33433082246780	3961	9	containing	contain	VBG
nyp.33433082246780	3961	10	just	just	RB
nyp.33433082246780	3961	11	enough	enough	RB
nyp.33433082246780	3961	12	to	to	TO
nyp.33433082246780	3961	13	barely	barely	RB
nyp.33433082246780	3961	14	cook	cook	VB
nyp.33433082246780	3961	15	them	-PRON-	PRP
nyp.33433082246780	3961	16	;	;	:
nyp.33433082246780	3961	17	add	add	VB
nyp.33433082246780	3961	18	a	a	DT
nyp.33433082246780	3961	19	tablespoonful	tablespoonful	NN
nyp.33433082246780	3961	20	of	of	IN
nyp.33433082246780	3961	21	butter	butter	NN
nyp.33433082246780	3961	22	,	,	,
nyp.33433082246780	3961	23	season	season	NN
nyp.33433082246780	3961	24	with	with	IN
nyp.33433082246780	3961	25	salt	salt	NN
nyp.33433082246780	3961	26	and	and	CC
nyp.33433082246780	3961	27	pepper	pepper	NN
nyp.33433082246780	3961	28	,	,	,
nyp.33433082246780	3961	29	then	then	RB
nyp.33433082246780	3961	30	cover	cover	VB
nyp.33433082246780	3961	31	closely	closely	RB
nyp.33433082246780	3961	32	.	.	.
nyp.33433082246780	3962	1	Stew	stew	VB
nyp.33433082246780	3962	2	them	-PRON-	PRP
nyp.33433082246780	3962	3	until	until	IN
nyp.33433082246780	3962	4	the	the	DT
nyp.33433082246780	3962	5	water	water	NN
nyp.33433082246780	3962	6	has	have	VBZ
nyp.33433082246780	3962	7	cooked	cook	VBN
nyp.33433082246780	3962	8	away	away	RB
nyp.33433082246780	3962	9	,	,	,
nyp.33433082246780	3962	10	watching	watch	VBG
nyp.33433082246780	3962	11	carefully	carefully	RB
nyp.33433082246780	3962	12	and	and	CC
nyp.33433082246780	3962	13	stirring	stir	VBG
nyp.33433082246780	3962	14	often	often	RB
nyp.33433082246780	3962	15	to	to	TO
nyp.33433082246780	3962	16	prevent	prevent	VB
nyp.33433082246780	3962	17	burning	burning	NN
nyp.33433082246780	3962	18	,	,	,
nyp.33433082246780	3962	19	until	until	IN
nyp.33433082246780	3962	20	they	-PRON-	PRP
nyp.33433082246780	3962	21	are	be	VBP
nyp.33433082246780	3962	22	soft	soft	JJ
nyp.33433082246780	3962	23	.	.	.
nyp.33433082246780	3963	1	When	when	WRB
nyp.33433082246780	3963	2	they	-PRON-	PRP
nyp.33433082246780	3963	3	are	be	VBP
nyp.33433082246780	3963	4	done	do	VBN
nyp.33433082246780	3963	5	they	-PRON-	PRP
nyp.33433082246780	3963	6	will	will	MD
nyp.33433082246780	3963	7	be	be	VB
nyp.33433082246780	3963	8	of	of	IN
nyp.33433082246780	3963	9	a	a	DT
nyp.33433082246780	3963	10	creamy	creamy	JJ
nyp.33433082246780	3963	11	light	light	JJ
nyp.33433082246780	3963	12	straw	straw	NN
nyp.33433082246780	3963	13	color	color	NN
nyp.33433082246780	3963	14	and	and	CC
nyp.33433082246780	3963	15	deliciously	deliciously	RB
nyp.33433082246780	3963	16	sweet	sweet	JJ
nyp.33433082246780	3963	17	,	,	,
nyp.33433082246780	3963	18	retaining	retain	VBG
nyp.33433082246780	3963	19	all	all	PDT
nyp.33433082246780	3963	20	the	the	DT
nyp.33433082246780	3963	21	goodness	goodness	NN
nyp.33433082246780	3963	22	of	of	IN
nyp.33433082246780	3963	23	the	the	DT
nyp.33433082246780	3963	24	vegetable	vegetable	NN
nyp.33433082246780	3963	25	.	.	.
nyp.33433082246780	3964	1	PARSNIP	PARSNIP	NNP
nyp.33433082246780	3964	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	3964	3	.	.	.
nyp.33433082246780	3965	1	Boil	Boil	NNP
nyp.33433082246780	3965	2	four	four	CD
nyp.33433082246780	3965	3	or	or	CC
nyp.33433082246780	3965	4	five	five	CD
nyp.33433082246780	3965	5	parsnips	parsnip	NNS
nyp.33433082246780	3965	6	;	;	:
nyp.33433082246780	3965	7	when	when	WRB
nyp.33433082246780	3965	8	tender	tender	NN
nyp.33433082246780	3965	9	take	take	VBP
nyp.33433082246780	3965	10	off	off	RP
nyp.33433082246780	3965	11	the	the	DT
nyp.33433082246780	3965	12	skin	skin	NN
nyp.33433082246780	3965	13	and	and	CC
nyp.33433082246780	3965	14	mash	mash	VB
nyp.33433082246780	3965	15	them	-PRON-	PRP
nyp.33433082246780	3965	16	fine	fine	JJ
nyp.33433082246780	3965	17	;	;	:
nyp.33433082246780	3965	18	add	add	VB
nyp.33433082246780	3965	19	to	to	IN
nyp.33433082246780	3965	20	them	-PRON-	PRP
nyp.33433082246780	3965	21	a	a	DT
nyp.33433082246780	3965	22	teaspoonful	teaspoonful	NN
nyp.33433082246780	3965	23	of	of	IN
nyp.33433082246780	3965	24	wheat	wheat	NN
nyp.33433082246780	3965	25	flour	flour	NN
nyp.33433082246780	3965	26	and	and	CC
nyp.33433082246780	3965	27	a	a	DT
nyp.33433082246780	3965	28	beaten	beat	VBN
nyp.33433082246780	3965	29	egg	egg	NN
nyp.33433082246780	3965	30	;	;	:
nyp.33433082246780	3965	31	put	put	VB
nyp.33433082246780	3965	32	a	a	DT
nyp.33433082246780	3965	33	tablespoonful	tablespoonful	NN
nyp.33433082246780	3965	34	of	of	IN
nyp.33433082246780	3965	35	lard	lard	NN
nyp.33433082246780	3965	36	or	or	CC
nyp.33433082246780	3965	37	beef	beef	NN
nyp.33433082246780	3965	38	drippings	dripping	NNS
nyp.33433082246780	3965	39	in	in	IN
nyp.33433082246780	3965	40	a	a	DT
nyp.33433082246780	3965	41	frying	frying	NN
nyp.33433082246780	3965	42	-	-	HYPH
nyp.33433082246780	3965	43	pan	pan	NN
nyp.33433082246780	3965	44	over	over	RP
nyp.33433082246780	3965	45	the	the	DT
nyp.33433082246780	3965	46	fire	fire	NN
nyp.33433082246780	3965	47	,	,	,
nyp.33433082246780	3965	48	add	add	VB
nyp.33433082246780	3965	49	to	to	IN
nyp.33433082246780	3965	50	it	-PRON-	PRP
nyp.33433082246780	3965	51	a	a	DT
nyp.33433082246780	3965	52	saltspoonful	saltspoonful	NN
nyp.33433082246780	3965	53	of	of	IN
nyp.33433082246780	3965	54	salt	salt	NN
nyp.33433082246780	3965	55	;	;	:
nyp.33433082246780	3965	56	when	when	WRB
nyp.33433082246780	3965	57	boiling	boil	VBG
nyp.33433082246780	3965	58	hot	hot	JJ
nyp.33433082246780	3965	59	put	put	NN
nyp.33433082246780	3965	60	in	in	IN
nyp.33433082246780	3965	61	the	the	DT
nyp.33433082246780	3965	62	parsnips	parsnip	NNS
nyp.33433082246780	3965	63	;	;	,
nyp.33433082246780	3965	64	make	make	VB
nyp.33433082246780	3965	65	it	-PRON-	PRP
nyp.33433082246780	3965	66	in	in	IN
nyp.33433082246780	3965	67	small	small	JJ
nyp.33433082246780	3965	68	cakes	cake	NNS
nyp.33433082246780	3965	69	with	with	IN
nyp.33433082246780	3965	70	a	a	DT
nyp.33433082246780	3965	71	spoon	spoon	NN
nyp.33433082246780	3965	72	;	;	:
nyp.33433082246780	3965	73	when	when	WRB
nyp.33433082246780	3965	74	one	one	CD
nyp.33433082246780	3965	75	side	side	NN
nyp.33433082246780	3965	76	is	be	VBZ
nyp.33433082246780	3965	77	a	a	DT
nyp.33433082246780	3965	78	delicate	delicate	JJ
nyp.33433082246780	3965	79	brown	brown	NN
nyp.33433082246780	3965	80	turn	turn	NN
nyp.33433082246780	3965	81	the	the	DT
nyp.33433082246780	3965	82	other	other	JJ
nyp.33433082246780	3965	83	;	;	:
nyp.33433082246780	3965	84	when	when	WRB
nyp.33433082246780	3965	85	both	both	DT
nyp.33433082246780	3965	86	are	be	VBP
nyp.33433082246780	3965	87	done	do	VBN
nyp.33433082246780	3965	88	take	take	VB
nyp.33433082246780	3965	89	them	-PRON-	PRP
nyp.33433082246780	3965	90	on	on	IN
nyp.33433082246780	3965	91	a	a	DT
nyp.33433082246780	3965	92	dish	dish	NN
nyp.33433082246780	3965	93	,	,	,
nyp.33433082246780	3965	94	put	put	VB
nyp.33433082246780	3965	95	a	a	DT
nyp.33433082246780	3965	96	very	very	RB
nyp.33433082246780	3965	97	little	little	JJ
nyp.33433082246780	3965	98	of	of	IN
nyp.33433082246780	3965	99	the	the	DT
nyp.33433082246780	3965	100	fat	fat	NN
nyp.33433082246780	3965	101	in	in	IN
nyp.33433082246780	3965	102	which	which	WDT
nyp.33433082246780	3965	103	they	-PRON-	PRP
nyp.33433082246780	3965	104	were	be	VBD
nyp.33433082246780	3965	105	fried	fry	VBN
nyp.33433082246780	3965	106	over	over	RP
nyp.33433082246780	3965	107	and	and	CC
nyp.33433082246780	3965	108	serve	serve	VB
nyp.33433082246780	3965	109	hot	hot	JJ
nyp.33433082246780	3965	110	.	.	.
nyp.33433082246780	3966	1	These	these	DT
nyp.33433082246780	3966	2	resemble	resemble	VBP
nyp.33433082246780	3966	3	very	very	RB
nyp.33433082246780	3966	4	nearly	nearly	RB
nyp.33433082246780	3966	5	the	the	DT
nyp.33433082246780	3966	6	taste	taste	NN
nyp.33433082246780	3966	7	of	of	IN
nyp.33433082246780	3966	8	the	the	DT
nyp.33433082246780	3966	9	salsify	salsify	NN
nyp.33433082246780	3966	10	or	or	CC
nyp.33433082246780	3966	11	oyster	oyster	NN
nyp.33433082246780	3966	12	plant	plant	NN
nyp.33433082246780	3966	13	,	,	,
nyp.33433082246780	3966	14	and	and	CC
nyp.33433082246780	3966	15	will	will	MD
nyp.33433082246780	3966	16	gen-	gen-	VB
nyp.33433082246780	3966	17	erally	erally	RB
nyp.33433082246780	3966	18	be	be	VB
nyp.33433082246780	3966	19	preferred	prefer	VBN
nyp.33433082246780	3966	20	.	.	.
nyp.33433082246780	3967	1	CREAMED	CREAMED	NNP
nyp.33433082246780	3967	2	PARSNIPS	parsnip	NNS
nyp.33433082246780	3967	3	.	.	.
nyp.33433082246780	3968	1	Boil	boil	VB
nyp.33433082246780	3968	2	tender	tender	NN
nyp.33433082246780	3968	3	,	,	,
nyp.33433082246780	3968	4	scrape	scrape	VB
nyp.33433082246780	3968	5	,	,	,
nyp.33433082246780	3968	6	and	and	CC
nyp.33433082246780	3968	7	slice	slice	VB
nyp.33433082246780	3968	8	lengthwise	lengthwise	RB
nyp.33433082246780	3968	9	.	.	.
nyp.33433082246780	3969	1	Put	put	VB
nyp.33433082246780	3969	2	over	over	RP
nyp.33433082246780	3969	3	the	the	DT
nyp.33433082246780	3969	4	fire	fire	NN
nyp.33433082246780	3969	5	with	with	IN
nyp.33433082246780	3969	6	two	two	CD
nyp.33433082246780	3969	7	table-	table-	JJ
nyp.33433082246780	3969	8	spoonfuls	spoonful	NNS
nyp.33433082246780	3969	9	of	of	IN
nyp.33433082246780	3969	10	butter	butter	NN
nyp.33433082246780	3969	11	,	,	,
nyp.33433082246780	3969	12	pepper	pepper	NN
nyp.33433082246780	3969	13	and	and	CC
nyp.33433082246780	3969	14	salt	salt	NN
nyp.33433082246780	3969	15	,	,	,
nyp.33433082246780	3969	16	and	and	CC
nyp.33433082246780	3969	17	a	a	DT
nyp.33433082246780	3969	18	little	little	JJ
nyp.33433082246780	3969	19	minced	mince	VBN
nyp.33433082246780	3969	20	parsley	parsley	NN
nyp.33433082246780	3969	21	.	.	.
nyp.33433082246780	3970	1	Shake	shake	VB
nyp.33433082246780	3970	2	until	until	IN
nyp.33433082246780	3970	3	VEGETABLES	vegetable	NNS
nyp.33433082246780	3970	4	.	.	.
nyp.33433082246780	3971	1	the	the	DT
nyp.33433082246780	3971	2	mixture	mixture	NN
nyp.33433082246780	3971	3	boils	boil	VBZ
nyp.33433082246780	3971	4	.	.	.
nyp.33433082246780	3972	1	Dish	dish	VB
nyp.33433082246780	3972	2	the	the	DT
nyp.33433082246780	3972	3	parsnips	parsnip	NNS
nyp.33433082246780	3972	4	,	,	,
nyp.33433082246780	3972	5	add	add	VB
nyp.33433082246780	3972	6	to	to	IN
nyp.33433082246780	3972	7	the	the	DT
nyp.33433082246780	3972	8	sauce	sauce	NN
nyp.33433082246780	3972	9	three	three	CD
nyp.33433082246780	3972	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3972	11	of	of	IN
nyp.33433082246780	3972	12	cream	cream	NN
nyp.33433082246780	3972	13	or	or	CC
nyp.33433082246780	3972	14	milk	milk	NN
nyp.33433082246780	3972	15	,	,	,
nyp.33433082246780	3972	16	in	in	IN
nyp.33433082246780	3972	17	which	which	WDT
nyp.33433082246780	3972	18	has	have	VBZ
nyp.33433082246780	3972	19	been	be	VBN
nyp.33433082246780	3972	20	stirred	stir	VBN
nyp.33433082246780	3972	21	a	a	DT
nyp.33433082246780	3972	22	quarter	quarter	NN
nyp.33433082246780	3972	23	of	of	IN
nyp.33433082246780	3972	24	a	a	DT
nyp.33433082246780	3972	25	spoonful	spoonful	NN
nyp.33433082246780	3972	26	of	of	IN
nyp.33433082246780	3972	27	flour	flour	NN
nyp.33433082246780	3972	28	.	.	.
nyp.33433082246780	3973	1	Boil	boil	VB
nyp.33433082246780	3973	2	once	once	RB
nyp.33433082246780	3973	3	,	,	,
nyp.33433082246780	3973	4	and	and	CC
nyp.33433082246780	3973	5	pour	pour	VB
nyp.33433082246780	3973	6	over	over	IN
nyp.33433082246780	3973	7	the	the	DT
nyp.33433082246780	3973	8	parsnips	parsnip	NNS
nyp.33433082246780	3973	9	.	.	.
nyp.33433082246780	3974	1	STEWED	stewed	NN
nyp.33433082246780	3974	2	TOMATOES	tomato	NNS
nyp.33433082246780	3974	3	.	.	.
nyp.33433082246780	3975	1	Pour	pour	VB
nyp.33433082246780	3975	2	boiling	boiling	NN
nyp.33433082246780	3975	3	water	water	NN
nyp.33433082246780	3975	4	over	over	IN
nyp.33433082246780	3975	5	a	a	DT
nyp.33433082246780	3975	6	dozen	dozen	NN
nyp.33433082246780	3975	7	sound	sound	NN
nyp.33433082246780	3975	8	ripe	ripe	JJ
nyp.33433082246780	3975	9	tomatoes	tomato	NNS
nyp.33433082246780	3975	10	;	;	:
nyp.33433082246780	3975	11	let	let	VB
nyp.33433082246780	3975	12	them	-PRON-	PRP
nyp.33433082246780	3975	13	remain	remain	VB
nyp.33433082246780	3975	14	for	for	IN
nyp.33433082246780	3975	15	a	a	DT
nyp.33433082246780	3975	16	few	few	JJ
nyp.33433082246780	3975	17	moments	moment	NNS
nyp.33433082246780	3975	18	;	;	:
nyp.33433082246780	3975	19	then	then	RB
nyp.33433082246780	3975	20	peel	peel	VB
nyp.33433082246780	3975	21	off	off	RP
nyp.33433082246780	3975	22	the	the	DT
nyp.33433082246780	3975	23	skins	skin	NNS
nyp.33433082246780	3975	24	,	,	,
nyp.33433082246780	3975	25	slice	slice	VB
nyp.33433082246780	3975	26	them	-PRON-	PRP
nyp.33433082246780	3975	27	,	,	,
nyp.33433082246780	3975	28	and	and	CC
nyp.33433082246780	3975	29	put	put	VBD
nyp.33433082246780	3975	30	them	-PRON-	PRP
nyp.33433082246780	3975	31	over	over	IN
nyp.33433082246780	3975	32	the	the	DT
nyp.33433082246780	3975	33	fire	fire	NN
nyp.33433082246780	3975	34	in	in	IN
nyp.33433082246780	3975	35	a	a	DT
nyp.33433082246780	3975	36	well	well	RB
nyp.33433082246780	3975	37	-	-	HYPH
nyp.33433082246780	3975	38	lined	line	VBN
nyp.33433082246780	3975	39	tin	tin	NN
nyp.33433082246780	3975	40	or	or	CC
nyp.33433082246780	3975	41	granite	granite	NN
nyp.33433082246780	3975	42	ware	ware	NNP
nyp.33433082246780	3975	43	sauce	sauce	NN
nyp.33433082246780	3975	44	-	-	HYPH
nyp.33433082246780	3975	45	pan	pan	NN
nyp.33433082246780	3975	46	.	.	.
nyp.33433082246780	3976	1	Stew	stew	VB
nyp.33433082246780	3976	2	them	-PRON-	PRP
nyp.33433082246780	3976	3	about	about	IN
nyp.33433082246780	3976	4	twenty	twenty	CD
nyp.33433082246780	3976	5	minutes	minute	NNS
nyp.33433082246780	3976	6	,	,	,
nyp.33433082246780	3976	7	then	then	RB
nyp.33433082246780	3976	8	add	add	VB
nyp.33433082246780	3976	9	a	a	DT
nyp.33433082246780	3976	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	3976	11	of	of	IN
nyp.33433082246780	3976	12	butter	butter	NN
nyp.33433082246780	3976	13	,	,	,
nyp.33433082246780	3976	14	salt	salt	NN
nyp.33433082246780	3976	15	and	and	CC
nyp.33433082246780	3976	16	pepper	pepper	NN
nyp.33433082246780	3976	17	to	to	TO
nyp.33433082246780	3976	18	taste	taste	VB
nyp.33433082246780	3976	19	;	;	:
nyp.33433082246780	3976	20	let	let	VB
nyp.33433082246780	3976	21	them	-PRON-	PRP
nyp.33433082246780	3976	22	stew	stew	VB
nyp.33433082246780	3976	23	fifteen	fifteen	CD
nyp.33433082246780	3976	24	minutes	minute	NNS
nyp.33433082246780	3976	25	longer	long	RBR
nyp.33433082246780	3976	26	;	;	:
nyp.33433082246780	3976	27	and	and	CC
nyp.33433082246780	3976	28	serve	serve	VB
nyp.33433082246780	3976	29	hot	hot	JJ
nyp.33433082246780	3976	30	.	.	.
nyp.33433082246780	3977	1	Some	some	DT
nyp.33433082246780	3977	2	prefer	prefer	VBP
nyp.33433082246780	3977	3	to	to	TO
nyp.33433082246780	3977	4	thicken	thicken	VB
nyp.33433082246780	3977	5	tomatoes	tomato	NNS
nyp.33433082246780	3977	6	with	with	IN
nyp.33433082246780	3977	7	a	a	DT
nyp.33433082246780	3977	8	little	little	JJ
nyp.33433082246780	3977	9	grated	grate	VBN
nyp.33433082246780	3977	10	bread	bread	NN
nyp.33433082246780	3977	11	,	,	,
nyp.33433082246780	3977	12	adding	add	VBG
nyp.33433082246780	3977	13	a	a	DT
nyp.33433082246780	3977	14	teaspoonful	teaspoonful	NN
nyp.33433082246780	3977	15	of	of	IN
nyp.33433082246780	3977	16	sugar	sugar	NN
nyp.33433082246780	3977	17	;	;	:
nyp.33433082246780	3977	18	and	and	CC
nyp.33433082246780	3977	19	others	other	NNS
nyp.33433082246780	3977	20	who	who	WP
nyp.33433082246780	3977	21	like	like	VBP
nyp.33433082246780	3977	22	the	the	DT
nyp.33433082246780	3977	23	flavor	flavor	NN
nyp.33433082246780	3977	24	of	of	IN
nyp.33433082246780	3977	25	onion	onion	NN
nyp.33433082246780	3977	26	chop	chop	VB
nyp.33433082246780	3977	27	up	up	RP
nyp.33433082246780	3977	28	one	one	CD
nyp.33433082246780	3977	29	and	and	CC
nyp.33433082246780	3977	30	add	add	VB
nyp.33433082246780	3977	31	while	while	IN
nyp.33433082246780	3977	32	stewing	stew	VBG
nyp.33433082246780	3977	33	;	;	:
nyp.33433082246780	3977	34	then	then	RB
nyp.33433082246780	3977	35	again	again	RB
nyp.33433082246780	3977	36	some	some	DT
nyp.33433082246780	3977	37	add	add	VBP
nyp.33433082246780	3977	38	as	as	RB
nyp.33433082246780	3977	39	much	much	JJ
nyp.33433082246780	3977	40	green	green	JJ
nyp.33433082246780	3977	41	corn	corn	NN
nyp.33433082246780	3977	42	as	as	IN
nyp.33433082246780	3977	43	there	there	EX
nyp.33433082246780	3977	44	are	be	VBP
nyp.33433082246780	3977	45	tomatoes	tomato	NNS
nyp.33433082246780	3977	46	.	.	.
nyp.33433082246780	3978	1	TO	to	TO
nyp.33433082246780	3978	2	PEEL	peel	VB
nyp.33433082246780	3978	3	TOMATOES	tomato	NNS
nyp.33433082246780	3978	4	.	.	.
nyp.33433082246780	3979	1	Put	put	VB
nyp.33433082246780	3979	2	the	the	DT
nyp.33433082246780	3979	3	tomatoes	tomato	NNS
nyp.33433082246780	3979	4	into	into	IN
nyp.33433082246780	3979	5	a	a	DT
nyp.33433082246780	3979	6	frying	frying	NN
nyp.33433082246780	3979	7	-	-	HYPH
nyp.33433082246780	3979	8	basket	basket	NN
nyp.33433082246780	3979	9	,	,	,
nyp.33433082246780	3979	10	and	and	CC
nyp.33433082246780	3979	11	plunge	plunge	VB
nyp.33433082246780	3979	12	them	-PRON-	PRP
nyp.33433082246780	3979	13	into	into	IN
nyp.33433082246780	3979	14	hot	hot	JJ
nyp.33433082246780	3979	15	water	water	NN
nyp.33433082246780	3979	16	for	for	IN
nyp.33433082246780	3979	17	three	three	CD
nyp.33433082246780	3979	18	or	or	CC
nyp.33433082246780	3979	19	four	four	CD
nyp.33433082246780	3979	20	minutes	minute	NNS
nyp.33433082246780	3979	21	.	.	.
nyp.33433082246780	3980	1	Drain	drain	VB
nyp.33433082246780	3980	2	and	and	CC
nyp.33433082246780	3980	3	peel	peel	VB
nyp.33433082246780	3980	4	.	.	.
nyp.33433082246780	3981	1	Another	another	DT
nyp.33433082246780	3981	2	way	way	NN
nyp.33433082246780	3981	3	is	be	VBZ
nyp.33433082246780	3981	4	to	to	TO
nyp.33433082246780	3981	5	place	place	VB
nyp.33433082246780	3981	6	them	-PRON-	PRP
nyp.33433082246780	3981	7	in	in	IN
nyp.33433082246780	3981	8	a	a	DT
nyp.33433082246780	3981	9	flat	flat	JJ
nyp.33433082246780	3981	10	baking	baking	NN
nyp.33433082246780	3981	11	-	-	HYPH
nyp.33433082246780	3981	12	tin	tin	NN
nyp.33433082246780	3981	13	and	and	CC
nyp.33433082246780	3981	14	set	set	VBD
nyp.33433082246780	3981	15	them	-PRON-	PRP
nyp.33433082246780	3981	16	in	in	IN
nyp.33433082246780	3981	17	a	a	DT
nyp.33433082246780	3981	18	\	\	NN
nyp.33433082246780	3981	19	ot	ot	IN
nyp.33433082246780	3981	20	oven	oven	NN
nyp.33433082246780	3981	21	about	about	RB
nyp.33433082246780	3981	22	five	five	CD
nyp.33433082246780	3981	23	minutes	minute	NNS
nyp.33433082246780	3981	24	;	;	:
nyp.33433082246780	3981	25	this	this	DT
nyp.33433082246780	3981	26	loosens	loosen	VBZ
nyp.33433082246780	3981	27	the	the	DT
nyp.33433082246780	3981	28	skins	skin	NNS
nyp.33433082246780	3981	29	so	so	IN
nyp.33433082246780	3981	30	that	that	IN
nyp.33433082246780	3981	31	they	-PRON-	PRP
nyp.33433082246780	3981	32	readily	readily	RB
nyp.33433082246780	3981	33	slip	slip	VBP
nyp.33433082246780	3981	34	off	off	RP
nyp.33433082246780	3981	35	.	.	.
nyp.33433082246780	3982	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	3982	2	TOMATOES	tomato	NNS
nyp.33433082246780	3982	3	.	.	.
nyp.33433082246780	3983	1	Butter	butter	NN
nyp.33433082246780	3983	2	the	the	DT
nyp.33433082246780	3983	3	sides	side	NNS
nyp.33433082246780	3983	4	and	and	CC
nyp.33433082246780	3983	5	bottom	bottom	NN
nyp.33433082246780	3983	6	of	of	IN
nyp.33433082246780	3983	7	a	a	DT
nyp.33433082246780	3983	8	pudding	pudding	NN
nyp.33433082246780	3983	9	-	-	HYPH
nyp.33433082246780	3983	10	dish	dish	NN
nyp.33433082246780	3983	11	.	.	.
nyp.33433082246780	3984	1	Put	put	VB
nyp.33433082246780	3984	2	a	a	DT
nyp.33433082246780	3984	3	layer	layer	NN
nyp.33433082246780	3984	4	of	of	IN
nyp.33433082246780	3984	5	bread	bread	NN
nyp.33433082246780	3984	6	-	-	HYPH
nyp.33433082246780	3984	7	crumbs	crumb	NNS
nyp.33433082246780	3984	8	in	in	IN
nyp.33433082246780	3984	9	the	the	DT
nyp.33433082246780	3984	10	bottom	bottom	NN
nyp.33433082246780	3984	11	;	;	:
nyp.33433082246780	3984	12	on	on	IN
nyp.33433082246780	3984	13	them	-PRON-	PRP
nyp.33433082246780	3984	14	put	put	VBD
nyp.33433082246780	3984	15	a	a	DT
nyp.33433082246780	3984	16	layer	layer	NN
nyp.33433082246780	3984	17	of	of	IN
nyp.33433082246780	3984	18	sliced	slice	VBN
nyp.33433082246780	3984	19	tomatoes	tomato	NNS
nyp.33433082246780	3984	20	;	;	:
nyp.33433082246780	3984	21	sprinkle	sprinkle	VB
nyp.33433082246780	3984	22	with	with	IN
nyp.33433082246780	3984	23	salt	salt	NN
nyp.33433082246780	3984	24	,	,	,
nyp.33433082246780	3984	25	pepper	pepper	NN
nyp.33433082246780	3984	26	and	and	CC
nyp.33433082246780	3984	27	some	some	DT
nyp.33433082246780	3984	28	bits	bit	NNS
nyp.33433082246780	3984	29	of	of	IN
nyp.33433082246780	3984	30	butter	butter	NN
nyp.33433082246780	3984	31	,	,	,
nyp.33433082246780	3984	32	and	and	CC
nyp.33433082246780	3984	33	a	a	DT
nyp.33433082246780	3984	34	very	very	RB
nyp.33433082246780	3984	35	little	little	JJ
nyp.33433082246780	3984	36	white	white	JJ
nyp.33433082246780	3984	37	sugar	sugar	NN
nyp.33433082246780	3984	38	.	.	.
nyp.33433082246780	3985	1	Then	then	RB
nyp.33433082246780	3985	2	repeat	repeat	VB
nyp.33433082246780	3985	3	with	with	IN
nyp.33433082246780	3985	4	another	another	DT
nyp.33433082246780	3985	5	layer	layer	NN
nyp.33433082246780	3985	6	of	of	IN
nyp.33433082246780	3985	7	crumbs	crumb	NNS
nyp.33433082246780	3985	8	,	,	,
nyp.33433082246780	3985	9	another	another	DT
nyp.33433082246780	3985	10	of	of	IN
nyp.33433082246780	3985	11	tomato	tomato	NN
nyp.33433082246780	3985	12	,	,	,
nyp.33433082246780	3985	13	and	and	CC
nyp.33433082246780	3985	14	seasoning	seasoning	NN
nyp.33433082246780	3985	15	until	until	IN
nyp.33433082246780	3985	16	full	full	JJ
nyp.33433082246780	3985	17	,	,	,
nyp.33433082246780	3985	18	having	have	VBG
nyp.33433082246780	3985	19	the	the	DT
nyp.33433082246780	3985	20	top	top	JJ
nyp.33433082246780	3985	21	layer	layer	NN
nyp.33433082246780	3985	22	of	of	IN
nyp.33433082246780	3985	23	slices	slice	NNS
nyp.33433082246780	3985	24	of	of	IN
nyp.33433082246780	3985	25	tomato	tomato	NN
nyp.33433082246780	3985	26	,	,	,
nyp.33433082246780	3985	27	with	with	IN
nyp.33433082246780	3985	28	bits	bit	NNS
nyp.33433082246780	3985	29	of	of	IN
nyp.33433082246780	3985	30	butter	butter	NN
nyp.33433082246780	3985	31	on	on	IN
nyp.33433082246780	3985	32	each	each	DT
nyp.33433082246780	3985	33	.	.	.
nyp.33433082246780	3986	1	Bake	bake	VB
nyp.33433082246780	3986	2	covered	cover	VBN
nyp.33433082246780	3986	3	until	until	IN
nyp.33433082246780	3986	4	well	well	RB
nyp.33433082246780	3986	5	cooked	cook	VBN
nyp.33433082246780	3986	6	through	through	RB
nyp.33433082246780	3986	7	;	;	:
nyp.33433082246780	3986	8	remove	remove	VB
nyp.33433082246780	3986	9	the	the	DT
nyp.33433082246780	3986	10	cover	cover	NN
nyp.33433082246780	3986	11	and	and	CC
nyp.33433082246780	3986	12	brown	brown	NN
nyp.33433082246780	3986	13	quickly	quickly	RB
nyp.33433082246780	3986	14	.	.	.
nyp.33433082246780	3987	1	STUFFED	stuff	VBN
nyp.33433082246780	3987	2	BAKED	BAKED	NNP
nyp.33433082246780	3987	3	TOMATOES	tomato	NNS
nyp.33433082246780	3987	4	.	.	.
nyp.33433082246780	3988	1	From	from	IN
nyp.33433082246780	3988	2	the	the	DT
nyp.33433082246780	3988	3	blossom	blossom	NN
nyp.33433082246780	3988	4	-	-	HYPH
nyp.33433082246780	3988	5	end	end	NN
nyp.33433082246780	3988	6	of	of	IN
nyp.33433082246780	3988	7	a	a	DT
nyp.33433082246780	3988	8	dozen	dozen	NN
nyp.33433082246780	3988	9	tomatoes	tomato	NNS
nyp.33433082246780	3988	10	—	—	:
nyp.33433082246780	3988	11	smooth	smooth	JJ
nyp.33433082246780	3988	12	,	,	,
nyp.33433082246780	3988	13	ripe	ripe	JJ
nyp.33433082246780	3988	14	and	and	CC
nyp.33433082246780	3988	15	solid	solid	JJ
nyp.33433082246780	3988	16	—	—	:
nyp.33433082246780	3988	17	cut	cut	VB
nyp.33433082246780	3988	18	a	a	DT
nyp.33433082246780	3988	19	thin	thin	JJ
nyp.33433082246780	3988	20	slice	slice	NN
nyp.33433082246780	3988	21	,	,	,
nyp.33433082246780	3988	22	and	and	CC
nyp.33433082246780	3988	23	with	with	IN
nyp.33433082246780	3988	24	a	a	DT
nyp.33433082246780	3988	25	small	small	JJ
nyp.33433082246780	3988	26	spoon	spoon	NN
nyp.33433082246780	3988	27	scoop	scoop	NN
nyp.33433082246780	3988	28	out	out	RP
nyp.33433082246780	3988	29	the	the	DT
nyp.33433082246780	3988	30	pulp	pulp	NN
nyp.33433082246780	3988	31	without	without	IN
nyp.33433082246780	3988	32	breaking	break	VBG
nyp.33433082246780	3988	33	the	the	DT
nyp.33433082246780	3988	34	rind	rind	NN
nyp.33433082246780	3988	35	surrounding	surround	VBG
nyp.33433082246780	3988	36	it	-PRON-	PRP
nyp.33433082246780	3988	37	;	;	:
nyp.33433082246780	3988	38	chop	chop	VB
nyp.33433082246780	3988	39	a	a	DT
nyp.33433082246780	3988	40	small	small	JJ
nyp.33433082246780	3988	41	head	head	NN
nyp.33433082246780	3988	42	of	of	IN
nyp.33433082246780	3988	43	cabbage	cabbage	NN
nyp.33433082246780	3988	44	and	and	CC
nyp.33433082246780	3988	45	a	a	DT
nyp.33433082246780	3988	46	good	good	JJ
nyp.33433082246780	3988	47	-	-	HYPH
nyp.33433082246780	3988	48	sized	sized	JJ
nyp.33433082246780	3988	49	onion	onion	NN
nyp.33433082246780	3988	50	finely	finely	RB
nyp.33433082246780	3988	51	,	,	,
nyp.33433082246780	3988	52	and	and	CC
nyp.33433082246780	3988	53	mix	mix	VB
nyp.33433082246780	3988	54	with	with	IN
nyp.33433082246780	3988	55	them	-PRON-	PRP
nyp.33433082246780	3988	56	fine	fine	JJ
nyp.33433082246780	3988	57	bread	bread	NN
nyp.33433082246780	3988	58	-	-	HYPH
nyp.33433082246780	3988	59	crumbs	crumb	NNS
nyp.33433082246780	3988	60	and	and	CC
nyp.33433082246780	3988	61	the	the	DT
nyp.33433082246780	3988	62	pulp	pulp	NN
nyp.33433082246780	3988	63	;	;	:
nyp.33433082246780	3988	64	season	season	NN
nyp.33433082246780	3988	65	with	with	IN
nyp.33433082246780	3988	66	pepper	pepper	NN
nyp.33433082246780	3988	67	,	,	,
nyp.33433082246780	3988	68	salt	salt	NN
nyp.33433082246780	3988	69	and	and	CC
nyp.33433082246780	3988	70	sugar	sugar	NN
nyp.33433082246780	3988	71	,	,	,
nyp.33433082246780	3988	72	and	and	CC
nyp.33433082246780	3988	73	add	add	VB
nyp.33433082246780	3988	74	a	a	DT
nyp.33433082246780	3988	75	cup	cup	NN
nyp.33433082246780	3988	76	of	of	IN
nyp.33433082246780	3988	77	sweet	sweet	JJ
nyp.33433082246780	3988	78	cream	cream	NN
nyp.33433082246780	3988	79	;	;	:
nyp.33433082246780	3988	80	when	when	WRB
nyp.33433082246780	3988	81	all	all	DT
nyp.33433082246780	3988	82	is	be	VBZ
nyp.33433082246780	3988	83	well	well	RB
nyp.33433082246780	3988	84	mixed	mixed	JJ
nyp.33433082246780	3988	85	,	,	,
nyp.33433082246780	3988	86	fill	fill	VB
nyp.33433082246780	3988	87	the	the	DT
nyp.33433082246780	3988	88	tomato	tomato	NN
nyp.33433082246780	3988	89	shells	shell	NNS
nyp.33433082246780	3988	90	,	,	,
nyp.33433082246780	3988	91	replace	replace	VB
nyp.33433082246780	3988	92	the	the	DT
nyp.33433082246780	3988	93	slices	slice	NNS
nyp.33433082246780	3988	94	,	,	,
nyp.33433082246780	3988	95	and	and	CC
nyp.33433082246780	3988	96	place	place	VB
nyp.33433082246780	3988	97	the	the	DT
nyp.33433082246780	3988	98	tomatoes	tomato	NNS
nyp.33433082246780	3988	99	in	in	IN
nyp.33433082246780	3988	100	a	a	DT
nyp.33433082246780	3988	101	buttered	butter	VBN
nyp.33433082246780	3988	102	baking	baking	NN
nyp.33433082246780	3988	103	dish	dish	NN
nyp.33433082246780	3988	104	,	,	,
nyp.33433082246780	3988	105	cut	cut	VBN
nyp.33433082246780	3988	106	ends	end	VBZ
nyp.33433082246780	3988	107	up	up	RP
nyp.33433082246780	3988	108	,	,	,
nyp.33433082246780	3988	109	and	and	CC
nyp.33433082246780	3988	110	put	put	VBN
nyp.33433082246780	3988	111	in	in	IN
nyp.33433082246780	3988	112	the	the	DT
nyp.33433082246780	3988	113	pan	pan	NN
nyp.33433082246780	3988	114	just	just	RB
nyp.33433082246780	3988	115	enough	enough	JJ
nyp.33433082246780	3988	116	water	water	NN
nyp.33433082246780	3988	117	to	to	TO
nyp.33433082246780	3988	118	keep	keep	VB
nyp.33433082246780	3988	119	from	from	IN
nyp.33433082246780	3988	120	burning	burn	VBG
nyp.33433082246780	3988	121	;	;	:
nyp.33433082246780	3988	122	drop	drop	VB
nyp.33433082246780	3988	123	a	a	DT
nyp.33433082246780	3988	124	small	small	JJ
nyp.33433082246780	3988	125	lump	lump	NN
nyp.33433082246780	3988	126	of	of	IN
nyp.33433082246780	3988	127	butter	butter	NN
nyp.33433082246780	3988	128	on	on	IN
nyp.33433082246780	3988	129	each	each	DT
nyp.33433082246780	3988	130	tomato	tomato	NN
nyp.33433082246780	3988	131	,	,	,
nyp.33433082246780	3988	132	and	and	CC
nyp.33433082246780	3988	133	bake	bake	VB
nyp.33433082246780	3988	134	half	half	PDT
nyp.33433082246780	3988	135	an	an	DT
nyp.33433082246780	3988	136	hour	hour	NN
nyp.33433082246780	3988	137	or	or	CC
nyp.33433082246780	3988	138	so	so	RB
nyp.33433082246780	3988	139	,	,	,
nyp.33433082246780	3988	140	till	till	IN
nyp.33433082246780	3988	141	well	well	RB
nyp.33433082246780	3988	142	done	do	VBN
nyp.33433082246780	3988	143	;	;	:
nyp.33433082246780	3988	144	place	place	VB
nyp.33433082246780	3988	145	another	another	DT
nyp.33433082246780	3988	146	bit	bit	NN
nyp.33433082246780	3988	147	of	of	IN
nyp.33433082246780	3988	148	butter	butter	NN
nyp.33433082246780	3988	149	on	on	IN
nyp.33433082246780	3988	150	each	each	DT
nyp.33433082246780	3988	151	,	,	,
nyp.33433082246780	3988	152	and	and	CC
nyp.33433082246780	3988	153	serve	serve	VB
nyp.33433082246780	3988	154	in	in	IN
nyp.33433082246780	3988	155	same	same	JJ
nyp.33433082246780	3988	156	dish	dish	NN
nyp.33433082246780	3988	157	.	.	.
nyp.33433082246780	3989	1	Very	very	RB
nyp.33433082246780	3989	2	fine	fine	JJ
nyp.33433082246780	3989	3	.	.	.
nyp.33433082246780	3990	1	Another	another	DT
nyp.33433082246780	3990	2	stuffing	stuffing	NN
nyp.33433082246780	3990	3	which	which	WDT
nyp.33433082246780	3990	4	is	be	VBZ
nyp.33433082246780	3990	5	considered	consider	VBN
nyp.33433082246780	3990	6	quite	quite	RB
nyp.33433082246780	3990	7	fine	fine	JJ
nyp.33433082246780	3990	8	.	.	.
nyp.33433082246780	3991	1	Cut	cut	VB
nyp.33433082246780	3991	2	a	a	DT
nyp.33433082246780	3991	3	slice	slice	NN
nyp.33433082246780	3991	4	from	from	IN
nyp.33433082246780	3991	5	the	the	DT
nyp.33433082246780	3991	6	stem	stem	NN
nyp.33433082246780	3991	7	VEGETABLES	vegetable	NNS
nyp.33433082246780	3991	8	.	.	.
nyp.33433082246780	3992	1	of	of	IN
nyp.33433082246780	3992	2	each	each	DT
nyp.33433082246780	3992	3	and	and	CC
nyp.33433082246780	3992	4	scoop	scoop	VB
nyp.33433082246780	3992	5	out	out	RP
nyp.33433082246780	3992	6	the	the	DT
nyp.33433082246780	3992	7	soft	soft	JJ
nyp.33433082246780	3992	8	pulp	pulp	NN
nyp.33433082246780	3992	9	.	.	.
nyp.33433082246780	3993	1	Mince	mince	RB
nyp.33433082246780	3993	2	one	one	CD
nyp.33433082246780	3993	3	small	small	JJ
nyp.33433082246780	3993	4	onion	onion	NN
nyp.33433082246780	3993	5	and	and	CC
nyp.33433082246780	3993	6	fry	fry	VB
nyp.33433082246780	3993	7	it	-PRON-	PRP
nyp.33433082246780	3993	8	slightly	slightly	RB
nyp.33433082246780	3993	9	,	,	,
nyp.33433082246780	3993	10	add	add	VB
nyp.33433082246780	3993	11	a	a	DT
nyp.33433082246780	3993	12	gill	gill	NN
nyp.33433082246780	3993	13	of	of	IN
nyp.33433082246780	3993	14	hot	hot	JJ
nyp.33433082246780	3993	15	water	water	NN
nyp.33433082246780	3993	16	,	,	,
nyp.33433082246780	3993	17	the	the	DT
nyp.33433082246780	3993	18	tomato	tomato	NN
nyp.33433082246780	3993	19	pulp	pulp	NN
nyp.33433082246780	3993	20	,	,	,
nyp.33433082246780	3993	21	and	and	CC
nyp.33433082246780	3993	22	two	two	CD
nyp.33433082246780	3993	23	ounces	ounce	NNS
nyp.33433082246780	3993	24	of	of	IN
nyp.33433082246780	3993	25	cold	cold	JJ
nyp.33433082246780	3993	26	veal	veal	NN
nyp.33433082246780	3993	27	or	or	CC
nyp.33433082246780	3993	28	chicken	chicken	NN
nyp.33433082246780	3993	29	chopped	chop	VBN
nyp.33433082246780	3993	30	fine	fine	RB
nyp.33433082246780	3993	31	,	,	,
nyp.33433082246780	3993	32	simmer	simmer	VB
nyp.33433082246780	3993	33	slowly	slowly	RB
nyp.33433082246780	3993	34	,	,	,
nyp.33433082246780	3993	35	and	and	CC
nyp.33433082246780	3993	36	season	season	NN
nyp.33433082246780	3993	37	with	with	IN
nyp.33433082246780	3993	38	salt	salt	NN
nyp.33433082246780	3993	39	and	and	CC
nyp.33433082246780	3993	40	pepper	pepper	NN
nyp.33433082246780	3993	41	.	.	.
nyp.33433082246780	3994	1	Stir	stir	VB
nyp.33433082246780	3994	2	into	into	IN
nyp.33433082246780	3994	3	the	the	DT
nyp.33433082246780	3994	4	pan	pan	NN
nyp.33433082246780	3994	5	cracker	cracker	NN
nyp.33433082246780	3994	6	-	-	HYPH
nyp.33433082246780	3994	7	dust	dust	NN
nyp.33433082246780	3994	8	or	or	CC
nyp.33433082246780	3994	9	bread	bread	NN
nyp.33433082246780	3994	10	-	-	HYPH
nyp.33433082246780	3994	11	crumbs	crumb	NNS
nyp.33433082246780	3994	12	enough	enough	RB
nyp.33433082246780	3994	13	to	to	TO
nyp.33433082246780	3994	14	absorb	absorb	VB
nyp.33433082246780	3994	15	the	the	DT
nyp.33433082246780	3994	16	moisture	moisture	NN
nyp.33433082246780	3994	17	;	;	:
nyp.33433082246780	3994	18	take	take	VB
nyp.33433082246780	3994	19	off	off	RP
nyp.33433082246780	3994	20	from	from	IN
nyp.33433082246780	3994	21	the	the	DT
nyp.33433082246780	3994	22	fire	fire	NN
nyp.33433082246780	3994	23	and	and	CC
nyp.33433082246780	3994	24	let	let	VB
nyp.33433082246780	3994	25	it	-PRON-	PRP
nyp.33433082246780	3994	26	cool	cool	VB
nyp.33433082246780	3994	27	;	;	:
nyp.33433082246780	3994	28	stuff	stuff	VBP
nyp.33433082246780	3994	29	the	the	DT
nyp.33433082246780	3994	30	tomatoes	tomato	NNS
nyp.33433082246780	3994	31	with	with	IN
nyp.33433082246780	3994	32	this	this	DT
nyp.33433082246780	3994	33	mass	mass	NN
nyp.33433082246780	3994	34	,	,	,
nyp.33433082246780	3994	35	sprinkle	sprinkle	VBP
nyp.33433082246780	3994	36	dry	dry	JJ
nyp.33433082246780	3994	37	crumbs	crumb	NNS
nyp.33433082246780	3994	38	over	over	IN
nyp.33433082246780	3994	39	the	the	DT
nyp.33433082246780	3994	40	top	top	NN
nyp.33433082246780	3994	41	;	;	:
nyp.33433082246780	3994	42	add	add	VB
nyp.33433082246780	3994	43	a	a	DT
nyp.33433082246780	3994	44	small	small	JJ
nyp.33433082246780	3994	45	piece	piece	NN
nyp.33433082246780	3994	46	of	of	IN
nyp.33433082246780	3994	47	butter	butter	NN
nyp.33433082246780	3994	48	to	to	IN
nyp.33433082246780	3994	49	the	the	DT
nyp.33433082246780	3994	50	top	top	NN
nyp.33433082246780	3994	51	of	of	IN
nyp.33433082246780	3994	52	each	each	DT
nyp.33433082246780	3994	53	and	and	CC
nyp.33433082246780	3994	54	bake	bake	VB
nyp.33433082246780	3994	55	until	until	IN
nyp.33433082246780	3994	56	slightly	slightly	RB
nyp.33433082246780	3994	57	browned	brown	VBN
nyp.33433082246780	3994	58	on	on	IN
nyp.33433082246780	3994	59	top	top	NN
nyp.33433082246780	3994	60	.	.	.
nyp.33433082246780	3995	1	BAKED	baked	JJ
nyp.33433082246780	3995	2	TOMATOES	tomato	NNS
nyp.33433082246780	3995	3	,	,	,
nyp.33433082246780	3995	4	(	(	-LRB-
nyp.33433082246780	3995	5	Plain	plain	JJ
nyp.33433082246780	3995	6	.	.	.
nyp.33433082246780	3995	7	)	)	-RRB-
nyp.33433082246780	3996	1	Peel	peel	VB
nyp.33433082246780	3996	2	and	and	CC
nyp.33433082246780	3996	3	slice	slice	VB
nyp.33433082246780	3996	4	quarter	quarter	NN
nyp.33433082246780	3996	5	of	of	IN
nyp.33433082246780	3996	6	an	an	DT
nyp.33433082246780	3996	7	inch	inch	NN
nyp.33433082246780	3996	8	thick	thick	JJ
nyp.33433082246780	3996	9	;	;	:
nyp.33433082246780	3996	10	Place	place	NN
nyp.33433082246780	3996	11	in	in	IN
nyp.33433082246780	3996	12	layers	layer	NNS
nyp.33433082246780	3996	13	in	in	IN
nyp.33433082246780	3996	14	a	a	DT
nyp.33433082246780	3996	15	pudding	pudding	NN
nyp.33433082246780	3996	16	dish	dish	NN
nyp.33433082246780	3996	17	,	,	,
nyp.33433082246780	3996	18	seasoning	seasoning	NN
nyp.33433082246780	3996	19	each	each	DT
nyp.33433082246780	3996	20	layer	layer	NN
nyp.33433082246780	3996	21	with	with	IN
nyp.33433082246780	3996	22	salt	salt	NN
nyp.33433082246780	3996	23	,	,	,
nyp.33433082246780	3996	24	pepper	pepper	NN
nyp.33433082246780	3996	25	,	,	,
nyp.33433082246780	3996	26	butter	butter	NN
nyp.33433082246780	3996	27	,	,	,
nyp.33433082246780	3996	28	and	and	CC
nyp.33433082246780	3996	29	a	a	DT
nyp.33433082246780	3996	30	very	very	RB
nyp.33433082246780	3996	31	little	little	JJ
nyp.33433082246780	3996	32	white	white	JJ
nyp.33433082246780	3996	33	sugar	sugar	NN
nyp.33433082246780	3996	34	.	.	.
nyp.33433082246780	3997	1	Cover	cover	VB
nyp.33433082246780	3997	2	with	with	IN
nyp.33433082246780	3997	3	a	a	DT
nyp.33433082246780	3997	4	lid	lid	NN
nyp.33433082246780	3997	5	or	or	CC
nyp.33433082246780	3997	6	large	large	JJ
nyp.33433082246780	3997	7	plate	plate	NN
nyp.33433082246780	3997	8	,	,	,
nyp.33433082246780	3997	9	and	and	CC
nyp.33433082246780	3997	10	bake	bake	VB
nyp.33433082246780	3997	11	half	half	PDT
nyp.33433082246780	3997	12	an	an	DT
nyp.33433082246780	3997	13	hour	hour	NN
nyp.33433082246780	3997	14	.	.	.
nyp.33433082246780	3998	1	Remove	remove	VB
nyp.33433082246780	3998	2	the	the	DT
nyp.33433082246780	3998	3	lid	lid	NN
nyp.33433082246780	3998	4	and	and	CC
nyp.33433082246780	3998	5	brown	brown	JJ
nyp.33433082246780	3998	6	for	for	IN
nyp.33433082246780	3998	7	fifteen	fifteen	CD
nyp.33433082246780	3998	8	minutes	minute	NNS
nyp.33433082246780	3998	9	.	.	.
nyp.33433082246780	3999	1	Just	just	RB
nyp.33433082246780	3999	2	before	before	IN
nyp.33433082246780	3999	3	taking	take	VBG
nyp.33433082246780	3999	4	from	from	IN
nyp.33433082246780	3999	5	the	the	DT
nyp.33433082246780	3999	6	oven	oven	NN
nyp.33433082246780	3999	7	,	,	,
nyp.33433082246780	3999	8	pour	pour	VB
nyp.33433082246780	3999	9	over	over	IN
nyp.33433082246780	3999	10	the	the	DT
nyp.33433082246780	3999	11	top	top	JJ
nyp.33433082246780	3999	12	three	three	CD
nyp.33433082246780	3999	13	or	or	CC
nyp.33433082246780	3999	14	four	four	CD
nyp.33433082246780	3999	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	3999	16	of	of	IN
nyp.33433082246780	3999	17	whipped	whip	VBN
nyp.33433082246780	3999	18	cream	cream	NN
nyp.33433082246780	3999	19	with	with	IN
nyp.33433082246780	3999	20	melted	melt	VBN
nyp.33433082246780	3999	21	butter	butter	NN
nyp.33433082246780	3999	22	.	.	.
nyp.33433082246780	4000	1	TO	to	TO
nyp.33433082246780	4000	2	PREPARE	prepare	VB
nyp.33433082246780	4000	3	TOMATOES	tomato	NNS
nyp.33433082246780	4000	4	,	,	,
nyp.33433082246780	4000	5	(	(	-LRB-
nyp.33433082246780	4000	6	Raw	Raw	NNP
nyp.33433082246780	4000	7	.	.	.
nyp.33433082246780	4000	8	)	)	-RRB-
nyp.33433082246780	4001	1	Carefully	carefully	RB
nyp.33433082246780	4001	2	remove	remove	VB
nyp.33433082246780	4001	3	the	the	DT
nyp.33433082246780	4001	4	peelings	peeling	NNS
nyp.33433082246780	4001	5	.	.	.
nyp.33433082246780	4002	1	Only	only	RB
nyp.33433082246780	4002	2	perfectly	perfectly	RB
nyp.33433082246780	4002	3	ripe	ripe	JJ
nyp.33433082246780	4002	4	tomatoes	tomato	NNS
nyp.33433082246780	4002	5	should	should	MD
nyp.33433082246780	4002	6	ever	ever	RB
nyp.33433082246780	4002	7	be	be	VB
nyp.33433082246780	4002	8	eaten	eat	VBN
nyp.33433082246780	4002	9	raw	raw	JJ
nyp.33433082246780	4002	10	,	,	,
nyp.33433082246780	4002	11	and	and	CC
nyp.33433082246780	4002	12	if	if	IN
nyp.33433082246780	4002	13	ripe	ripe	JJ
nyp.33433082246780	4002	14	the	the	DT
nyp.33433082246780	4002	15	skins	skin	NNS
nyp.33433082246780	4002	16	easily	easily	RB
nyp.33433082246780	4002	17	peel	peel	VB
nyp.33433082246780	4002	18	off	off	RP
nyp.33433082246780	4002	19	.	.	.
nyp.33433082246780	4003	1	Scalding	scald	VBG
nyp.33433082246780	4003	2	injures	injure	VBZ
nyp.33433082246780	4003	3	the	the	DT
nyp.33433082246780	4003	4	flavor	flavor	NN
nyp.33433082246780	4003	5	.	.	.
nyp.33433082246780	4004	1	Slice	slice	VB
nyp.33433082246780	4004	2	thin	thin	JJ
nyp.33433082246780	4004	3	,	,	,
nyp.33433082246780	4004	4	and	and	CC
nyp.33433082246780	4004	5	sprinkle	sprinkle	VB
nyp.33433082246780	4004	6	generously	generously	RB
nyp.33433082246780	4004	7	with	with	IN
nyp.33433082246780	4004	8	salt	salt	NN
nyp.33433082246780	4004	9	,	,	,
nyp.33433082246780	4004	10	more	more	RBR
nyp.33433082246780	4004	11	sparingly	sparingly	RB
nyp.33433082246780	4004	12	with	with	IN
nyp.33433082246780	4004	13	black	black	JJ
nyp.33433082246780	4004	14	pepper	pepper	NN
nyp.33433082246780	4004	15	,	,	,
nyp.33433082246780	4004	16	and	and	CC
nyp.33433082246780	4004	17	to	to	IN
nyp.33433082246780	4004	18	a	a	DT
nyp.33433082246780	4004	19	dish	dish	NN
nyp.33433082246780	4004	20	holding	hold	VBG
nyp.33433082246780	4004	21	one	one	CD
nyp.33433082246780	4004	22	quart	quart	NN
nyp.33433082246780	4004	23	,	,	,
nyp.33433082246780	4004	24	add	add	VB
nyp.33433082246780	4004	25	a	a	DT
nyp.33433082246780	4004	26	light	light	JJ
nyp.33433082246780	4004	27	tablespoonful	tablespoonful	NN
nyp.33433082246780	4004	28	of	of	IN
nyp.33433082246780	4004	29	sugar	sugar	NN
nyp.33433082246780	4004	30	to	to	TO
nyp.33433082246780	4004	31	give	give	VB
nyp.33433082246780	4004	32	a	a	DT
nyp.33433082246780	4004	33	piquant	piquant	JJ
nyp.33433082246780	4004	34	zest	zest	NN
nyp.33433082246780	4004	35	to	to	IN
nyp.33433082246780	4004	36	the	the	DT
nyp.33433082246780	4004	37	whole	whole	NN
nyp.33433082246780	4004	38	.	.	.
nyp.33433082246780	4005	1	Lastly	lastly	RB
nyp.33433082246780	4005	2	,	,	,
nyp.33433082246780	4005	3	add	add	VB
nyp.33433082246780	4005	4	a	a	DT
nyp.33433082246780	4005	5	gill	gill	NN
nyp.33433082246780	4005	6	of	of	IN
nyp.33433082246780	4005	7	best	good	JJS
nyp.33433082246780	4005	8	cider	cider	NN
nyp.33433082246780	4005	9	vinegar	vinegar	NN
nyp.33433082246780	4005	10	;	;	:
nyp.33433082246780	4005	11	although	although	IN
nyp.33433082246780	4005	12	,	,	,
nyp.33433082246780	4005	13	if	if	IN
nyp.33433082246780	4005	14	you	-PRON-	PRP
nyp.33433082246780	4005	15	would	would	MD
nyp.33433082246780	4005	16	have	have	VB
nyp.33433082246780	4005	17	a	a	DT
nyp.33433082246780	4005	18	dish	dish	NN
nyp.33433082246780	4005	19	yet	yet	RB
nyp.33433082246780	4005	20	better	well	RBR
nyp.33433082246780	4005	21	suited	suited	JJ
nyp.33433082246780	4005	22	to	to	TO
nyp.33433082246780	4005	23	please	please	VB
nyp.33433082246780	4005	24	an	an	DT
nyp.33433082246780	4005	25	epicurean	epicurean	JJ
nyp.33433082246780	4005	26	palate	palate	NN
nyp.33433082246780	4005	27	,	,	,
nyp.33433082246780	4005	28	you	-PRON-	PRP
nyp.33433082246780	4005	29	may	may	MD
nyp.33433082246780	4005	30	add	add	VB
nyp.33433082246780	4005	31	a	a	DT
nyp.33433082246780	4005	32	teaspoonful	teaspoonful	NN
nyp.33433082246780	4005	33	of	of	IN
nyp.33433082246780	4005	34	made	make	VBN
nyp.33433082246780	4005	35	mustard	mustard	NN
nyp.33433082246780	4005	36	and	and	CC
nyp.33433082246780	4005	37	two	two	CD
nyp.33433082246780	4005	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4005	39	of	of	IN
nyp.33433082246780	4005	40	rich	rich	JJ
nyp.33433082246780	4005	41	sweet	sweet	JJ
nyp.33433082246780	4005	42	cream	cream	NN
nyp.33433082246780	4005	43	.	.	.
nyp.33433082246780	4006	1	FRIED	FRIED	NNP
nyp.33433082246780	4006	2	AND	and	CC
nyp.33433082246780	4006	3	BROILED	BROILED	NNP
nyp.33433082246780	4006	4	TOMATOES	tomato	NNS
nyp.33433082246780	4006	5	.	.	.
nyp.33433082246780	4007	1	Cut	cut	VB
nyp.33433082246780	4007	2	firm	firm	JJ
nyp.33433082246780	4007	3	,	,	,
nyp.33433082246780	4007	4	large	large	JJ
nyp.33433082246780	4007	5	,	,	,
nyp.33433082246780	4007	6	ripe	ripe	JJ
nyp.33433082246780	4007	7	tomatoes	tomato	NNS
nyp.33433082246780	4007	8	into	into	IN
nyp.33433082246780	4007	9	thick	thick	JJ
nyp.33433082246780	4007	10	slices	slice	NNS
nyp.33433082246780	4007	11	,	,	,
nyp.33433082246780	4007	12	rather	rather	RB
nyp.33433082246780	4007	13	more	more	JJR
nyp.33433082246780	4007	14	than	than	IN
nyp.33433082246780	4007	15	a	a	DT
nyp.33433082246780	4007	16	quarter	quarter	NN
nyp.33433082246780	4007	17	of	of	IN
nyp.33433082246780	4007	18	an	an	DT
nyp.33433082246780	4007	19	inch	inch	NN
nyp.33433082246780	4007	20	thick	thick	JJ
nyp.33433082246780	4007	21	.	.	.
nyp.33433082246780	4008	1	Season	season	NN
nyp.33433082246780	4008	2	with	with	IN
nyp.33433082246780	4008	3	salt	salt	NN
nyp.33433082246780	4008	4	and	and	CC
nyp.33433082246780	4008	5	pepper	pepper	NN
nyp.33433082246780	4008	6	,	,	,
nyp.33433082246780	4008	7	dredge	dredge	VB
nyp.33433082246780	4008	8	well	well	RB
nyp.33433082246780	4008	9	with	with	IN
nyp.33433082246780	4008	10	flour	flour	NN
nyp.33433082246780	4008	11	,	,	,
nyp.33433082246780	4008	12	or	or	CC
nyp.33433082246780	4008	13	roll	roll	VB
nyp.33433082246780	4008	14	in	in	IN
nyp.33433082246780	4008	15	egg	egg	NN
nyp.33433082246780	4008	16	and	and	CC
nyp.33433082246780	4008	17	crumbs	crumb	NNS
nyp.33433082246780	4008	18	,	,	,
nyp.33433082246780	4008	19	and	and	CC
nyp.33433082246780	4008	20	fry	fry	VB
nyp.33433082246780	4008	21	them	-PRON-	PRP
nyp.33433082246780	4008	22	brown	brown	JJ
nyp.33433082246780	4008	23	on	on	IN
nyp.33433082246780	4008	24	both	both	DT
nyp.33433082246780	4008	25	sides	side	NNS
nyp.33433082246780	4008	26	evenly	evenly	RB
nyp.33433082246780	4008	27	,	,	,
nyp.33433082246780	4008	28	in	in	IN
nyp.33433082246780	4008	29	hot	hot	JJ
nyp.33433082246780	4008	30	butter	butter	NN
nyp.33433082246780	4008	31	and	and	CC
nyp.33433082246780	4008	32	lard	lard	NN
nyp.33433082246780	4008	33	mixed	mixed	JJ
nyp.33433082246780	4008	34	.	.	.
nyp.33433082246780	4009	1	Or	or	CC
nyp.33433082246780	4009	2	,	,	,
nyp.33433082246780	4009	3	prepare	prepare	VB
nyp.33433082246780	4009	4	them	-PRON-	PRP
nyp.33433082246780	4009	5	the	the	DT
nyp.33433082246780	4009	6	same	same	JJ
nyp.33433082246780	4009	7	as	as	IN
nyp.33433082246780	4009	8	for	for	IN
nyp.33433082246780	4009	9	frying	fry	VBG
nyp.33433082246780	4009	10	,	,	,
nyp.33433082246780	4009	11	broiling	broil	VBG
nyp.33433082246780	4009	12	on	on	IN
nyp.33433082246780	4009	13	a	a	DT
nyp.33433082246780	4009	14	well-	well-	JJ
nyp.33433082246780	4009	15	greased	grease	VBN
nyp.33433082246780	4009	16	gridiron	gridiron	NN
nyp.33433082246780	4009	17	,	,	,
nyp.33433082246780	4009	18	seasoning	seasoning	NN
nyp.33433082246780	4009	19	afterward	afterward	RB
nyp.33433082246780	4009	20	the	the	DT
nyp.33433082246780	4009	21	same	same	JJ
nyp.33433082246780	4009	22	as	as	IN
nyp.33433082246780	4009	23	beefsteak	beefsteak	NN
nyp.33433082246780	4009	24	.	.	.
nyp.33433082246780	4010	1	A	a	DT
nyp.33433082246780	4010	2	good	good	JJ
nyp.33433082246780	4010	3	accom-	accom-	JJ
nyp.33433082246780	4010	4	paniment	paniment	NN
nyp.33433082246780	4010	5	to	to	IN
nyp.33433082246780	4010	6	steak	steak	NN
nyp.33433082246780	4010	7	.	.	.
nyp.33433082246780	4011	1	Or	or	CC
nyp.33433082246780	4011	2	,	,	,
nyp.33433082246780	4011	3	having	have	VBG
nyp.33433082246780	4011	4	prepared	prepare	VBN
nyp.33433082246780	4011	5	the	the	DT
nyp.33433082246780	4011	6	following	follow	VBG
nyp.33433082246780	4011	7	sauce	sauce	NN
nyp.33433082246780	4011	8	,	,	,
nyp.33433082246780	4011	9	a	a	DT
nyp.33433082246780	4011	10	pint	pint	NN
nyp.33433082246780	4011	11	of	of	IN
nyp.33433082246780	4011	12	milk	milk	NN
nyp.33433082246780	4011	13	,	,	,
nyp.33433082246780	4011	14	a	a	DT
nyp.33433082246780	4011	15	tablespoonful	tablespoonful	NN
nyp.33433082246780	4011	16	of	of	IN
nyp.33433082246780	4011	17	flour	flour	NN
nyp.33433082246780	4011	18	and	and	CC
nyp.33433082246780	4011	19	one	one	CD
nyp.33433082246780	4011	20	beaten	beat	VBN
nyp.33433082246780	4011	21	egg	egg	NN
nyp.33433082246780	4011	22	,	,	,
nyp.33433082246780	4011	23	salt	salt	NN
nyp.33433082246780	4011	24	,	,	,
nyp.33433082246780	4011	25	pepper	pepper	NN
nyp.33433082246780	4011	26	and	and	CC
nyp.33433082246780	4011	27	a	a	DT
nyp.33433082246780	4011	28	very	very	RB
nyp.33433082246780	4011	29	little	little	JJ
nyp.33433082246780	4011	30	mace	mace	NN
nyp.33433082246780	4011	31	;	;	:
nyp.33433082246780	4011	32	cream	cream	NN
nyp.33433082246780	4011	33	an	an	DT
nyp.33433082246780	4011	34	ounce	ounce	NN
nyp.33433082246780	4011	35	of	of	IN
nyp.33433082246780	4011	36	butter	butter	NN
nyp.33433082246780	4011	37	,	,	,
nyp.33433082246780	4011	38	whisk	whisk	VB
nyp.33433082246780	4011	39	into	into	IN
nyp.33433082246780	4011	40	it	-PRON-	PRP
nyp.33433082246780	4011	41	the	the	DT
nyp.33433082246780	4011	42	milk	milk	NN
nyp.33433082246780	4011	43	and	and	CC
nyp.33433082246780	4011	44	let	let	VB
nyp.33433082246780	4011	45	it	-PRON-	PRP
nyp.33433082246780	4011	46	simmer	simmer	VB
nyp.33433082246780	4011	47	until	until	IN
nyp.33433082246780	4011	48	it	-PRON-	PRP
nyp.33433082246780	4011	49	thickens	thicken	VBZ
nyp.33433082246780	4011	50	;	;	:
nyp.33433082246780	4011	51	pour	pour	VB
nyp.33433082246780	4011	52	the	the	DT
nyp.33433082246780	4011	53	sauce	sauce	NN
nyp.33433082246780	4011	54	on	on	IN
nyp.33433082246780	4011	55	a	a	DT
nyp.33433082246780	4011	56	hot	hot	JJ
nyp.33433082246780	4011	57	side	side	NN
nyp.33433082246780	4011	58	-	-	HYPH
nyp.33433082246780	4011	59	dish	dish	NN
nyp.33433082246780	4011	60	and	and	CC
nyp.33433082246780	4011	61	arrange	arrange	VB
nyp.33433082246780	4011	62	the	the	DT
nyp.33433082246780	4011	63	tomatoes	tomato	NNS
nyp.33433082246780	4011	64	in	in	IN
nyp.33433082246780	4011	65	the	the	DT
nyp.33433082246780	4011	66	centre	centre	NN
nyp.33433082246780	4011	67	.	.	.
nyp.33433082246780	4012	1	SCRAMBLED	scramble	VBN
nyp.33433082246780	4012	2	TOMATOES	tomato	NNS
nyp.33433082246780	4012	3	.	.	.
nyp.33433082246780	4013	1	Remove	remove	VB
nyp.33433082246780	4013	2	the	the	DT
nyp.33433082246780	4013	3	skins	skin	NNS
nyp.33433082246780	4013	4	from	from	IN
nyp.33433082246780	4013	5	a	a	DT
nyp.33433082246780	4013	6	dozen	dozen	NN
nyp.33433082246780	4013	7	tomatoes	tomato	NNS
nyp.33433082246780	4013	8	;	;	:
nyp.33433082246780	4013	9	cut	cut	VB
nyp.33433082246780	4013	10	them	-PRON-	PRP
nyp.33433082246780	4013	11	up	up	RP
nyp.33433082246780	4013	12	in	in	IN
nyp.33433082246780	4013	13	a	a	DT
nyp.33433082246780	4013	14	sauce	sauce	NN
nyp.33433082246780	4013	15	-	-	HYPH
nyp.33433082246780	4013	16	pan	pan	NN
nyp.33433082246780	4013	17	;	;	:
nyp.33433082246780	4013	18	add	add	VB
nyp.33433082246780	4013	19	a	a	DT
nyp.33433082246780	4013	20	little	little	JJ
nyp.33433082246780	4013	21	butter	butter	NN
nyp.33433082246780	4013	22	pepper	pepper	NN
nyp.33433082246780	4013	23	and	and	CC
nyp.33433082246780	4013	24	salt	salt	NN
nyp.33433082246780	4013	25	;	;	:
nyp.33433082246780	4013	26	when	when	WRB
nyp.33433082246780	4013	27	sufficiently	sufficiently	RB
nyp.33433082246780	4013	28	boiled	boil	VBN
nyp.33433082246780	4013	29	,	,	,
nyp.33433082246780	4013	30	beat	beat	VBD
nyp.33433082246780	4013	31	up	up	RP
nyp.33433082246780	4013	32	five	five	CD
nyp.33433082246780	4013	33	or	or	CC
nyp.33433082246780	4013	34	six	six	CD
nyp.33433082246780	4013	35	eggs	egg	NNS
nyp.33433082246780	4013	36	,	,	,
nyp.33433082246780	4013	37	VEGETABLES	vegetable	NNS
nyp.33433082246780	4013	38	.	.	.
nyp.33433082246780	4014	1	183	183	CD
nyp.33433082246780	4014	2	and	and	CC
nyp.33433082246780	4014	3	just	just	RB
nyp.33433082246780	4014	4	before	before	IN
nyp.33433082246780	4014	5	you	-PRON-	PRP
nyp.33433082246780	4014	6	serve	serve	VBP
nyp.33433082246780	4014	7	turn	turn	VB
nyp.33433082246780	4014	8	them	-PRON-	PRP
nyp.33433082246780	4014	9	into	into	IN
nyp.33433082246780	4014	10	the	the	DT
nyp.33433082246780	4014	11	sauce	sauce	NN
nyp.33433082246780	4014	12	-	-	HYPH
nyp.33433082246780	4014	13	pan	pan	NN
nyp.33433082246780	4014	14	with	with	IN
nyp.33433082246780	4014	15	the	the	DT
nyp.33433082246780	4014	16	tomatoes	tomato	NNS
nyp.33433082246780	4014	17	,	,	,
nyp.33433082246780	4014	18	and	and	CC
nyp.33433082246780	4014	19	stir	stir	VB
nyp.33433082246780	4014	20	one	one	CD
nyp.33433082246780	4014	21	way	way	NN
nyp.33433082246780	4014	22	for	for	IN
nyp.33433082246780	4014	23	two	two	CD
nyp.33433082246780	4014	24	minutes	minute	NNS
nyp.33433082246780	4014	25	,	,	,
nyp.33433082246780	4014	26	allowing	allow	VBG
nyp.33433082246780	4014	27	them	-PRON-	PRP
nyp.33433082246780	4014	28	time	time	NN
nyp.33433082246780	4014	29	to	to	TO
nyp.33433082246780	4014	30	be	be	VB
nyp.33433082246780	4014	31	done	do	VBN
nyp.33433082246780	4014	32	thoroughly	thoroughly	RB
nyp.33433082246780	4014	33	.	.	.
nyp.33433082246780	4015	1	CUCUMBER	CUCUMBER	NNP
nyp.33433082246780	4015	2	A	A	NNP
nyp.33433082246780	4015	3	LA	LA	NNP
nyp.33433082246780	4015	4	CREME	creme	NN
nyp.33433082246780	4015	5	.	.	.
nyp.33433082246780	4016	1	Peel	peel	VB
nyp.33433082246780	4016	2	and	and	CC
nyp.33433082246780	4016	3	cut	cut	VB
nyp.33433082246780	4016	4	into	into	IN
nyp.33433082246780	4016	5	slices	slice	NNS
nyp.33433082246780	4016	6	(	(	-LRB-
nyp.33433082246780	4016	7	lengthwise	lengthwise	RB
nyp.33433082246780	4016	8	)	)	-RRB-
nyp.33433082246780	4016	9	some	some	DT
nyp.33433082246780	4016	10	fine	fine	JJ
nyp.33433082246780	4016	11	cucumbers	cucumber	NNS
nyp.33433082246780	4016	12	.	.	.
nyp.33433082246780	4017	1	Boil	boil	VB
nyp.33433082246780	4017	2	them	-PRON-	PRP
nyp.33433082246780	4017	3	until	until	IN
nyp.33433082246780	4017	4	soft	soft	JJ
nyp.33433082246780	4017	5	,	,	,
nyp.33433082246780	4017	6	salt	salt	NN
nyp.33433082246780	4017	7	to	to	TO
nyp.33433082246780	4017	8	taste	taste	VB
nyp.33433082246780	4017	9	,	,	,
nyp.33433082246780	4017	10	and	and	CC
nyp.33433082246780	4017	11	serve	serve	VB
nyp.33433082246780	4017	12	with	with	IN
nyp.33433082246780	4017	13	delicate	delicate	JJ
nyp.33433082246780	4017	14	cream	cream	NN
nyp.33433082246780	4017	15	sauce	sauce	NN
nyp.33433082246780	4017	16	.	.	.
nyp.33433082246780	4018	1	For	for	IN
nyp.33433082246780	4018	2	Tomato	Tomato	NNP
nyp.33433082246780	4018	3	Salad	Salad	NNP
nyp.33433082246780	4018	4	,	,	,
nyp.33433082246780	4018	5	see	see	VB
nyp.33433082246780	4018	6	"	"	``
nyp.33433082246780	4018	7	Salads	salad	NNS
nyp.33433082246780	4018	8	,	,	,
nyp.33433082246780	4018	9	"	"	''
nyp.33433082246780	4018	10	also	also	RB
nyp.33433082246780	4018	11	for	for	IN
nyp.33433082246780	4018	12	Raw	Raw	NNP
nyp.33433082246780	4018	13	Cucumbers	Cucumbers	NNPS
nyp.33433082246780	4018	14	.	.	.
nyp.33433082246780	4019	1	FRIED	FRIED	NNP
nyp.33433082246780	4019	2	CUCUMBERS	cucumber	NNS
nyp.33433082246780	4019	3	.	.	.
nyp.33433082246780	4020	1	Pare	pare	VB
nyp.33433082246780	4020	2	them	-PRON-	PRP
nyp.33433082246780	4020	3	and	and	CC
nyp.33433082246780	4020	4	cut	cut	VBN
nyp.33433082246780	4020	5	lengthwise	lengthwise	RB
nyp.33433082246780	4020	6	in	in	IN
nyp.33433082246780	4020	7	very	very	RB
nyp.33433082246780	4020	8	thick	thick	JJ
nyp.33433082246780	4020	9	slices	slice	NNS
nyp.33433082246780	4020	10	;	;	:
nyp.33433082246780	4020	11	wipe	wipe	VB
nyp.33433082246780	4020	12	them	-PRON-	PRP
nyp.33433082246780	4020	13	dry	dry	VB
nyp.33433082246780	4020	14	with	with	IN
nyp.33433082246780	4020	15	a	a	DT
nyp.33433082246780	4020	16	cloth	cloth	NN
nyp.33433082246780	4020	17	;	;	:
nyp.33433082246780	4020	18	sprinkle	sprinkle	VB
nyp.33433082246780	4020	19	with	with	IN
nyp.33433082246780	4020	20	salt	salt	NN
nyp.33433082246780	4020	21	and	and	CC
nyp.33433082246780	4020	22	pepper	pepper	NN
nyp.33433082246780	4020	23	,	,	,
nyp.33433082246780	4020	24	dredge	dredge	VB
nyp.33433082246780	4020	25	with	with	IN
nyp.33433082246780	4020	26	flour	flour	NN
nyp.33433082246780	4020	27	,	,	,
nyp.33433082246780	4020	28	and	and	CC
nyp.33433082246780	4020	29	fry	fry	VB
nyp.33433082246780	4020	30	in	in	IN
nyp.33433082246780	4020	31	lard	lard	NN
nyp.33433082246780	4020	32	and	and	CC
nyp.33433082246780	4020	33	butter	butter	NN
nyp.33433082246780	4020	34	,	,	,
nyp.33433082246780	4020	35	a	a	DT
nyp.33433082246780	4020	36	tablespoonful	tablespoonful	NN
nyp.33433082246780	4020	37	of	of	IN
nyp.33433082246780	4020	38	each	each	DT
nyp.33433082246780	4020	39	,	,	,
nyp.33433082246780	4020	40	mixed	mixed	JJ
nyp.33433082246780	4020	41	.	.	.
nyp.33433082246780	4021	1	Brown	Brown	NNP
nyp.33433082246780	4021	2	both	both	DT
nyp.33433082246780	4021	3	sides	side	NNS
nyp.33433082246780	4021	4	and	and	CC
nyp.33433082246780	4021	5	serve	serve	VB
nyp.33433082246780	4021	6	warm	warm	JJ
nyp.33433082246780	4021	7	.	.	.
nyp.33433082246780	4022	1	GREEN	green	JJ
nyp.33433082246780	4022	2	CORN	corn	NN
nyp.33433082246780	4022	3	,	,	,
nyp.33433082246780	4022	4	BOILED	boil	VBN
nyp.33433082246780	4022	5	.	.	.
nyp.33433082246780	4023	1	This	this	DT
nyp.33433082246780	4023	2	should	should	MD
nyp.33433082246780	4023	3	be	be	VB
nyp.33433082246780	4023	4	cooked	cook	VBN
nyp.33433082246780	4023	5	on	on	IN
nyp.33433082246780	4023	6	the	the	DT
nyp.33433082246780	4023	7	same	same	JJ
nyp.33433082246780	4023	8	day	day	NN
nyp.33433082246780	4023	9	it	-PRON-	PRP
nyp.33433082246780	4023	10	is	be	VBZ
nyp.33433082246780	4023	11	gathered	gather	VBN
nyp.33433082246780	4023	12	;	;	:
nyp.33433082246780	4023	13	it	-PRON-	PRP
nyp.33433082246780	4023	14	loses	lose	VBZ
nyp.33433082246780	4023	15	its	-PRON-	PRP$
nyp.33433082246780	4023	16	sweetness	sweetness	NN
nyp.33433082246780	4023	17	in	in	IN
nyp.33433082246780	4023	18	a	a	DT
nyp.33433082246780	4023	19	few	few	JJ
nyp.33433082246780	4023	20	hours	hour	NNS
nyp.33433082246780	4023	21	and	and	CC
nyp.33433082246780	4023	22	must	must	MD
nyp.33433082246780	4023	23	be	be	VB
nyp.33433082246780	4023	24	artificially	artificially	RB
nyp.33433082246780	4023	25	supplied	supply	VBN
nyp.33433082246780	4023	26	.	.	.
nyp.33433082246780	4024	1	Strip	Strip	NNP
nyp.33433082246780	4024	2	off	off	IN
nyp.33433082246780	4024	3	the	the	DT
nyp.33433082246780	4024	4	husks	husk	NNS
nyp.33433082246780	4024	5	,	,	,
nyp.33433082246780	4024	6	pick	pick	VB
nyp.33433082246780	4024	7	out	out	RP
nyp.33433082246780	4024	8	all	all	PDT
nyp.33433082246780	4024	9	the	the	DT
nyp.33433082246780	4024	10	silk	silk	NN
nyp.33433082246780	4024	11	and	and	CC
nyp.33433082246780	4024	12	put	put	VBD
nyp.33433082246780	4024	13	it	-PRON-	PRP
nyp.33433082246780	4024	14	in	in	IN
nyp.33433082246780	4024	15	boiling	boil	VBG
nyp.33433082246780	4024	16	water	water	NN
nyp.33433082246780	4024	17	;	;	:
nyp.33433082246780	4024	18	if	if	IN
nyp.33433082246780	4024	19	not	not	RB
nyp.33433082246780	4024	20	entirely	entirely	RB
nyp.33433082246780	4024	21	fresh	fresh	JJ
nyp.33433082246780	4024	22	,	,	,
nyp.33433082246780	4024	23	add	add	VB
nyp.33433082246780	4024	24	a	a	DT
nyp.33433082246780	4024	25	tablespoonful	tablespoonful	NN
nyp.33433082246780	4024	26	of	of	IN
nyp.33433082246780	4024	27	sugar	sugar	NN
nyp.33433082246780	4024	28	to	to	IN
nyp.33433082246780	4024	29	the	the	DT
nyp.33433082246780	4024	30	water	water	NN
nyp.33433082246780	4024	31	,	,	,
nyp.33433082246780	4024	32	but	but	CC
nyp.33433082246780	4024	33	no	no	DT
nyp.33433082246780	4024	34	salt	salt	NN
nyp.33433082246780	4024	35	;	;	:
nyp.33433082246780	4024	36	boil	boil	VB
nyp.33433082246780	4024	37	twenty	twenty	CD
nyp.33433082246780	4024	38	minutes	minute	NNS
nyp.33433082246780	4024	39	,	,	,
nyp.33433082246780	4024	40	fast	fast	RB
nyp.33433082246780	4024	41	,	,	,
nyp.33433082246780	4024	42	and	and	CC
nyp.33433082246780	4024	43	serve	serve	VB
nyp.33433082246780	4024	44	;	;	:
nyp.33433082246780	4024	45	or	or	CC
nyp.33433082246780	4024	46	you	-PRON-	PRP
nyp.33433082246780	4024	47	may	may	MD
nyp.33433082246780	4024	48	cut	cut	VB
nyp.33433082246780	4024	49	it	-PRON-	PRP
nyp.33433082246780	4024	50	from	from	IN
nyp.33433082246780	4024	51	the	the	DT
nyp.33433082246780	4024	52	cob	cob	NN
nyp.33433082246780	4024	53	,	,	,
nyp.33433082246780	4024	54	put	put	VBN
nyp.33433082246780	4024	55	in	in	RP
nyp.33433082246780	4024	56	plenty	plenty	NN
nyp.33433082246780	4024	57	of	of	IN
nyp.33433082246780	4024	58	butter	butter	NN
nyp.33433082246780	4024	59	and	and	CC
nyp.33433082246780	4024	60	a	a	DT
nyp.33433082246780	4024	61	little	little	JJ
nyp.33433082246780	4024	62	salt	salt	NN
nyp.33433082246780	4024	63	,	,	,
nyp.33433082246780	4024	64	and	and	CC
nyp.33433082246780	4024	65	serve	serve	VB
nyp.33433082246780	4024	66	in	in	IN
nyp.33433082246780	4024	67	a	a	DT
nyp.33433082246780	4024	68	covered	covered	JJ
nyp.33433082246780	4024	69	vegetable	vegetable	NN
nyp.33433082246780	4024	70	dish	dish	NN
nyp.33433082246780	4024	71	.	.	.
nyp.33433082246780	4025	1	The	the	DT
nyp.33433082246780	4025	2	corn	corn	NN
nyp.33433082246780	4025	3	is	be	VBZ
nyp.33433082246780	4025	4	much	much	RB
nyp.33433082246780	4025	5	sweeter	sweet	JJR
nyp.33433082246780	4025	6	when	when	WRB
nyp.33433082246780	4025	7	cooked	cook	VBN
nyp.33433082246780	4025	8	with	with	IN
nyp.33433082246780	4025	9	the	the	DT
nyp.33433082246780	4025	10	husks	husk	NNS
nyp.33433082246780	4025	11	on	on	RP
nyp.33433082246780	4025	12	,	,	,
nyp.33433082246780	4025	13	but	but	CC
nyp.33433082246780	4025	14	requires	require	VBZ
nyp.33433082246780	4025	15	longer	long	JJR
nyp.33433082246780	4025	16	time	time	NN
nyp.33433082246780	4025	17	to	to	TO
nyp.33433082246780	4025	18	boil	boil	VB
nyp.33433082246780	4025	19	.	.	.
nyp.33433082246780	4026	1	Will	Will	MD
nyp.33433082246780	4026	2	generally	generally	RB
nyp.33433082246780	4026	3	boil	boil	VB
nyp.33433082246780	4026	4	in	in	IN
nyp.33433082246780	4026	5	twenty	twenty	CD
nyp.33433082246780	4026	6	minutes	minute	NNS
nyp.33433082246780	4026	7	.	.	.
nyp.33433082246780	4027	1	Green	green	JJ
nyp.33433082246780	4027	2	corn	corn	NN
nyp.33433082246780	4027	3	left	leave	VBD
nyp.33433082246780	4027	4	over	over	RB
nyp.33433082246780	4027	5	from	from	IN
nyp.33433082246780	4027	6	dinner	dinner	NN
nyp.33433082246780	4027	7	makes	make	VBZ
nyp.33433082246780	4027	8	a	a	DT
nyp.33433082246780	4027	9	nice	nice	JJ
nyp.33433082246780	4027	10	breakfast	breakfast	NN
nyp.33433082246780	4027	11	dish	dish	NN
nyp.33433082246780	4027	12	,	,	,
nyp.33433082246780	4027	13	prepared	prepare	VBN
nyp.33433082246780	4027	14	as	as	IN
nyp.33433082246780	4027	15	follows	follow	VBZ
nyp.33433082246780	4027	16	:	:	:
nyp.33433082246780	4027	17	Cut	cut	VB
nyp.33433082246780	4027	18	the	the	DT
nyp.33433082246780	4027	19	corn	corn	NN
nyp.33433082246780	4027	20	from	from	IN
nyp.33433082246780	4027	21	the	the	DT
nyp.33433082246780	4027	22	cob	cob	NN
nyp.33433082246780	4027	23	,	,	,
nyp.33433082246780	4027	24	and	and	CC
nyp.33433082246780	4027	25	put	put	VBD
nyp.33433082246780	4027	26	into	into	IN
nyp.33433082246780	4027	27	a	a	DT
nyp.33433082246780	4027	28	bowl	bowl	NN
nyp.33433082246780	4027	29	with	with	IN
nyp.33433082246780	4027	30	a	a	DT
nyp.33433082246780	4027	31	cup	cup	NN
nyp.33433082246780	4027	32	of	of	IN
nyp.33433082246780	4027	33	milk	milk	NN
nyp.33433082246780	4027	34	to	to	IN
nyp.33433082246780	4027	35	every	every	DT
nyp.33433082246780	4027	36	cup	cup	NN
nyp.33433082246780	4027	37	of	of	IN
nyp.33433082246780	4027	38	corn	corn	NN
nyp.33433082246780	4027	39	,	,	,
nyp.33433082246780	4027	40	a	a	DT
nyp.33433082246780	4027	41	half	half	JJ
nyp.33433082246780	4027	42	cup	cup	NN
nyp.33433082246780	4027	43	of	of	IN
nyp.33433082246780	4027	44	flour	flour	NN
nyp.33433082246780	4027	45	,	,	,
nyp.33433082246780	4027	46	one	one	CD
nyp.33433082246780	4027	47	egg	egg	NN
nyp.33433082246780	4027	48	,	,	,
nyp.33433082246780	4027	49	a	a	DT
nyp.33433082246780	4027	50	pinch	pinch	NN
nyp.33433082246780	4027	51	of	of	IN
nyp.33433082246780	4027	52	salt	salt	NN
nyp.33433082246780	4027	53	,	,	,
nyp.33433082246780	4027	54	and	and	CC
nyp.33433082246780	4027	55	a	a	DT
nyp.33433082246780	4027	56	little	little	JJ
nyp.33433082246780	4027	57	butter	butter	NN
nyp.33433082246780	4027	58	.	.	.
nyp.33433082246780	4028	1	Mix	mix	VB
nyp.33433082246780	4028	2	well	well	RB
nyp.33433082246780	4028	3	into	into	IN
nyp.33433082246780	4028	4	a	a	DT
nyp.33433082246780	4028	5	thick	thick	JJ
nyp.33433082246780	4028	6	batter	batter	NN
nyp.33433082246780	4028	7	,	,	,
nyp.33433082246780	4028	8	and	and	CC
nyp.33433082246780	4028	9	fry	fry	VB
nyp.33433082246780	4028	10	in	in	IN
nyp.33433082246780	4028	11	small	small	JJ
nyp.33433082246780	4028	12	cakes	cake	NNS
nyp.33433082246780	4028	13	in	in	IN
nyp.33433082246780	4028	14	very	very	RB
nyp.33433082246780	4028	15	hot	hot	JJ
nyp.33433082246780	4028	16	butter	butter	NN
nyp.33433082246780	4028	17	.	.	.
nyp.33433082246780	4029	1	Serve	serve	VB
nyp.33433082246780	4029	2	with	with	IN
nyp.33433082246780	4029	3	plenty	plenty	NN
nyp.33433082246780	4029	4	of	of	IN
nyp.33433082246780	4029	5	butter	butter	NN
nyp.33433082246780	4029	6	and	and	CC
nyp.33433082246780	4029	7	powdered	powdered	JJ
nyp.33433082246780	4029	8	sugar	sugar	NN
nyp.33433082246780	4029	9	.	.	.
nyp.33433082246780	4030	1	CORN	corn	NN
nyp.33433082246780	4030	2	PUDDING	pudding	NN
nyp.33433082246780	4030	3	.	.	.
nyp.33433082246780	4031	1	This	this	DT
nyp.33433082246780	4031	2	is	be	VBZ
nyp.33433082246780	4031	3	a	a	DT
nyp.33433082246780	4031	4	Virginia	Virginia	NNP
nyp.33433082246780	4031	5	dish	dish	NN
nyp.33433082246780	4031	6	.	.	.
nyp.33433082246780	4032	1	Scrape	scrape	VB
nyp.33433082246780	4032	2	the	the	DT
nyp.33433082246780	4032	3	substance	substance	NN
nyp.33433082246780	4032	4	out	out	IN
nyp.33433082246780	4032	5	of	of	IN
nyp.33433082246780	4032	6	twelve	twelve	CD
nyp.33433082246780	4032	7	ears	ear	NNS
nyp.33433082246780	4032	8	of	of	IN
nyp.33433082246780	4032	9	tender	tender	JJ
nyp.33433082246780	4032	10	,	,	,
nyp.33433082246780	4032	11	green	green	JJ
nyp.33433082246780	4032	12	,	,	,
nyp.33433082246780	4032	13	uncooked	uncooked	JJ
nyp.33433082246780	4032	14	corn	corn	NN
nyp.33433082246780	4032	15	(	(	-LRB-
nyp.33433082246780	4032	16	it	-PRON-	PRP
nyp.33433082246780	4032	17	is	be	VBZ
nyp.33433082246780	4032	18	better	well	RBR
nyp.33433082246780	4032	19	scraped	scrape	VBN
nyp.33433082246780	4032	20	than	than	IN
nyp.33433082246780	4032	21	grated	grate	VBN
nyp.33433082246780	4032	22	,	,	,
nyp.33433082246780	4032	23	as	as	IN
nyp.33433082246780	4032	24	you	-PRON-	PRP
nyp.33433082246780	4032	25	do	do	VBP
nyp.33433082246780	4032	26	not	not	RB
nyp.33433082246780	4032	27	get	get	VB
nyp.33433082246780	4032	28	those	those	DT
nyp.33433082246780	4032	29	husky	husky	JJ
nyp.33433082246780	4032	30	particles	particle	NNS
nyp.33433082246780	4032	31	which	which	WDT
nyp.33433082246780	4032	32	you	-PRON-	PRP
nyp.33433082246780	4032	33	can	can	MD
nyp.33433082246780	4032	34	not	not	RB
nyp.33433082246780	4032	35	avoid	avoid	VB
nyp.33433082246780	4032	36	with	with	IN
nyp.33433082246780	4032	37	a	a	DT
nyp.33433082246780	4032	38	grater	grater	NN
nyp.33433082246780	4032	39	)	)	-RRB-
nyp.33433082246780	4032	40	;	;	:
nyp.33433082246780	4032	41	add	add	VB
nyp.33433082246780	4032	42	yolks	yolk	NNS
nyp.33433082246780	4032	43	and	and	CC
nyp.33433082246780	4032	44	whites	white	NNS
nyp.33433082246780	4032	45	,	,	,
nyp.33433082246780	4032	46	beaten	beat	VBN
nyp.33433082246780	4032	47	separately	separately	RB
nyp.33433082246780	4032	48	,	,	,
nyp.33433082246780	4032	49	of	of	IN
nyp.33433082246780	4032	50	four	four	CD
nyp.33433082246780	4032	51	eggs	egg	NNS
nyp.33433082246780	4032	52	,	,	,
nyp.33433082246780	4032	53	a	a	DT
nyp.33433082246780	4032	54	teaspoonful	teaspoonful	NN
nyp.33433082246780	4032	55	of	of	IN
nyp.33433082246780	4032	56	sugar	sugar	NN
nyp.33433082246780	4032	57	,	,	,
nyp.33433082246780	4032	58	the	the	DT
nyp.33433082246780	4032	59	same	same	JJ
nyp.33433082246780	4032	60	of	of	IN
nyp.33433082246780	4032	61	flour	flour	NN
nyp.33433082246780	4032	62	mixed	mix	VBN
nyp.33433082246780	4032	63	in	in	IN
nyp.33433082246780	4032	64	a	a	DT
nyp.33433082246780	4032	65	tablespoonful	tablespoonful	NN
nyp.33433082246780	4032	66	of	of	IN
nyp.33433082246780	4032	67	butter	butter	NN
nyp.33433082246780	4032	68	,	,	,
nyp.33433082246780	4032	69	a	a	DT
nyp.33433082246780	4032	70	small	small	JJ
nyp.33433082246780	4032	71	quantity	quantity	NN
nyp.33433082246780	4032	72	of	of	IN
nyp.33433082246780	4032	73	salt	salt	NN
nyp.33433082246780	4032	74	and	and	CC
nyp.33433082246780	4032	75	pepper	pepper	NN
nyp.33433082246780	4032	76	,	,	,
nyp.33433082246780	4032	77	and	and	CC
nyp.33433082246780	4032	78	one	one	CD
nyp.33433082246780	4032	79	pint	pint	NN
nyp.33433082246780	4032	80	of	of	IN
nyp.33433082246780	4032	81	milk	milk	NN
nyp.33433082246780	4032	82	.	.	.
nyp.33433082246780	4033	1	Bake	bake	VB
nyp.33433082246780	4033	2	about	about	RB
nyp.33433082246780	4033	3	half	half	NN
nyp.33433082246780	4033	4	or	or	CC
nyp.33433082246780	4033	5	three	three	CD
nyp.33433082246780	4033	6	quarters	quarter	NNS
nyp.33433082246780	4033	7	of	of	IN
nyp.33433082246780	4033	8	an	an	DT
nyp.33433082246780	4033	9	hour	hour	NN
nyp.33433082246780	4033	10	.	.	.
nyp.33433082246780	4034	1	-	-	:
nyp.33433082246780	4034	2	STEWED	stew	VBN
nyp.33433082246780	4034	3	CORN	corn	NN
nyp.33433082246780	4034	4	.	.	.
nyp.33433082246780	4035	1	Take	take	VB
nyp.33433082246780	4035	2	a	a	DT
nyp.33433082246780	4035	3	dozen	dozen	NN
nyp.33433082246780	4035	4	ears	ear	NNS
nyp.33433082246780	4035	5	of	of	IN
nyp.33433082246780	4035	6	green	green	JJ
nyp.33433082246780	4035	7	sweet	sweet	JJ
nyp.33433082246780	4035	8	corn	corn	NN
nyp.33433082246780	4035	9	,	,	,
nyp.33433082246780	4035	10	very	very	RB
nyp.33433082246780	4035	11	tender	tender	JJ
nyp.33433082246780	4035	12	and	and	CC
nyp.33433082246780	4035	13	juicy	juicy	JJ
nyp.33433082246780	4035	14	;	;	:
nyp.33433082246780	4035	15	cut	cut	VB
nyp.33433082246780	4035	16	off	off	RP
nyp.33433082246780	4035	17	the	the	DT
nyp.33433082246780	4035	18	kernels	kernel	NNS
nyp.33433082246780	4035	19	,	,	,
nyp.33433082246780	4035	20	cutting	cut	VBG
nyp.33433082246780	4035	21	with	with	IN
nyp.33433082246780	4035	22	a	a	DT
nyp.33433082246780	4035	23	large	large	JJ
nyp.33433082246780	4035	24	sharp	sharp	JJ
nyp.33433082246780	4035	25	knife	knife	NN
nyp.33433082246780	4035	26	from	from	IN
nyp.33433082246780	4035	27	the	the	DT
nyp.33433082246780	4035	28	top	top	NN
nyp.33433082246780	4035	29	of	of	IN
nyp.33433082246780	4035	30	the	the	DT
nyp.33433082246780	4035	31	cob	cob	NN
nyp.33433082246780	4035	32	down	down	RP
nyp.33433082246780	4035	33	;	;	:
nyp.33433082246780	4035	34	then	then	RB
nyp.33433082246780	4035	35	scrape	scrape	VB
nyp.33433082246780	4035	36	the	the	DT
nyp.33433082246780	4035	37	cob	cob	NN
nyp.33433082246780	4035	38	.	.	.
nyp.33433082246780	4036	1	Put	put	VB
nyp.33433082246780	4036	2	the	the	DT
nyp.33433082246780	4036	3	corn	corn	NN
nyp.33433082246780	4036	4	into	into	IN
nyp.33433082246780	4036	5	a	a	DT
nyp.33433082246780	4036	6	sauce	sauce	NN
nyp.33433082246780	4036	7	-	-	HYPH
nyp.33433082246780	4036	8	pan	pan	NN
nyp.33433082246780	4036	9	over	over	RP
nyp.33433082246780	4036	10	the	the	DT
nyp.33433082246780	4036	11	fire	fire	NN
nyp.33433082246780	4036	12	,	,	,
nyp.33433082246780	4036	13	with	with	IN
nyp.33433082246780	4036	14	just	just	RB
nyp.33433082246780	4036	15	enough	enough	JJ
nyp.33433082246780	4036	16	VEGETABLES	vegetable	NNS
nyp.33433082246780	4036	17	.	.	.
nyp.33433082246780	4037	1	water	water	NN
nyp.33433082246780	4037	2	to	to	TO
nyp.33433082246780	4037	3	make	make	VB
nyp.33433082246780	4037	4	it	-PRON-	PRP
nyp.33433082246780	4037	5	cook	cook	VB
nyp.33433082246780	4037	6	without	without	IN
nyp.33433082246780	4037	7	burning	burn	VBG
nyp.33433082246780	4037	8	;	;	:
nyp.33433082246780	4037	9	boil	boil	VB
nyp.33433082246780	4037	10	about	about	RB
nyp.33433082246780	4037	11	twenty	twenty	CD
nyp.33433082246780	4037	12	minutes	minute	NNS
nyp.33433082246780	4037	13	,	,	,
nyp.33433082246780	4037	14	then	then	RB
nyp.33433082246780	4037	15	add	add	VB
nyp.33433082246780	4037	16	a	a	DT
nyp.33433082246780	4037	17	teacupful	teacupful	NN
nyp.33433082246780	4037	18	of	of	IN
nyp.33433082246780	4037	19	milk	milk	NN
nyp.33433082246780	4037	20	or	or	CC
nyp.33433082246780	4037	21	cream	cream	NN
nyp.33433082246780	4037	22	,	,	,
nyp.33433082246780	4037	23	atablespoonful	atablespoonful	NN
nyp.33433082246780	4037	24	of	of	IN
nyp.33433082246780	4037	25	cold	cold	JJ
nyp.33433082246780	4037	26	butter	butter	NN
nyp.33433082246780	4037	27	,	,	,
nyp.33433082246780	4037	28	and	and	CC
nyp.33433082246780	4037	29	season	season	NN
nyp.33433082246780	4037	30	with	with	IN
nyp.33433082246780	4037	31	pepper	pepper	NN
nyp.33433082246780	4037	32	and	and	CC
nyp.33433082246780	4037	33	salt	salt	NN
nyp.33433082246780	4037	34	.	.	.
nyp.33433082246780	4038	1	Boil	boil	VB
nyp.33433082246780	4038	2	ten	ten	CD
nyp.33433082246780	4038	3	minutes	minute	NNS
nyp.33433082246780	4038	4	longer	long	RBR
nyp.33433082246780	4038	5	,	,	,
nyp.33433082246780	4038	6	and	and	CC
nyp.33433082246780	4038	7	dish	dish	VB
nyp.33433082246780	4038	8	up	up	RP
nyp.33433082246780	4038	9	hot	hot	JJ
nyp.33433082246780	4038	10	,	,	,
nyp.33433082246780	4038	11	in	in	IN
nyp.33433082246780	4038	12	a	a	DT
nyp.33433082246780	4038	13	vegetable	vegetable	NN
nyp.33433082246780	4038	14	dish	dish	NN
nyp.33433082246780	4038	15	.	.	.
nyp.33433082246780	4039	1	The	the	DT
nyp.33433082246780	4039	2	corn	corn	NN
nyp.33433082246780	4039	3	would	would	MD
nyp.33433082246780	4039	4	be	be	VB
nyp.33433082246780	4039	5	much	much	RB
nyp.33433082246780	4039	6	sweeter	sweet	JJR
nyp.33433082246780	4039	7	if	if	IN
nyp.33433082246780	4039	8	the	the	DT
nyp.33433082246780	4039	9	scraped	scrape	VBN
nyp.33433082246780	4039	10	cobs	cobs	NN
nyp.33433082246780	4039	11	were	be	VBD
nyp.33433082246780	4039	12	boiled	boil	VBN
nyp.33433082246780	4039	13	first	first	RB
nyp.33433082246780	4039	14	in	in	IN
nyp.33433082246780	4039	15	the	the	DT
nyp.33433082246780	4039	16	water	water	NN
nyp.33433082246780	4039	17	that	that	WDT
nyp.33433082246780	4039	18	the	the	DT
nyp.33433082246780	4039	19	corn	corn	NN
nyp.33433082246780	4039	20	is	be	VBZ
nyp.33433082246780	4039	21	cooked	cook	VBN
nyp.33433082246780	4039	22	in	in	IN
nyp.33433082246780	4039	23	.	.	.
nyp.33433082246780	4040	1	Many	many	JJ
nyp.33433082246780	4040	2	like	like	IN
nyp.33433082246780	4040	3	corn	corn	NN
nyp.33433082246780	4040	4	cooked	cook	VBN
nyp.33433082246780	4040	5	in	in	IN
nyp.33433082246780	4040	6	this	this	DT
nyp.33433082246780	4040	7	manner	manner	NN
nyp.33433082246780	4040	8	,	,	,
nyp.33433082246780	4040	9	putting	put	VBG
nyp.33433082246780	4040	10	half	half	JJ
nyp.33433082246780	4040	11	corn	corn	NN
nyp.33433082246780	4040	12	and	and	CC
nyp.33433082246780	4040	13	half	half	NN
nyp.33433082246780	4040	14	tomatoes	tomato	NNS
nyp.33433082246780	4040	15	;	;	:
nyp.33433082246780	4040	16	either	either	DT
nyp.33433082246780	4040	17	way	way	NN
nyp.33433082246780	4040	18	is	be	VBZ
nyp.33433082246780	4040	19	very	very	RB
nyp.33433082246780	4040	20	good	good	JJ
nyp.33433082246780	4040	21	.	.	.
nyp.33433082246780	4041	1	FRIED	FRIED	NNP
nyp.33433082246780	4041	2	CORN	corn	NN
nyp.33433082246780	4041	3	.	.	.
nyp.33433082246780	4042	1	Cut	cut	VB
nyp.33433082246780	4042	2	the	the	DT
nyp.33433082246780	4042	3	corn	corn	NN
nyp.33433082246780	4042	4	off	off	IN
nyp.33433082246780	4042	5	the	the	DT
nyp.33433082246780	4042	6	cob	cob	NN
nyp.33433082246780	4042	7	,	,	,
nyp.33433082246780	4042	8	taking	take	VBG
nyp.33433082246780	4042	9	care	care	NN
nyp.33433082246780	4042	10	not	not	RB
nyp.33433082246780	4042	11	to	to	TO
nyp.33433082246780	4042	12	bring	bring	VB
nyp.33433082246780	4042	13	off	off	RP
nyp.33433082246780	4042	14	any	any	DT
nyp.33433082246780	4042	15	of	of	IN
nyp.33433082246780	4042	16	the	the	DT
nyp.33433082246780	4042	17	husk	husk	NN
nyp.33433082246780	4042	18	with	with	IN
nyp.33433082246780	4042	19	it	-PRON-	PRP
nyp.33433082246780	4042	20	,	,	,
nyp.33433082246780	4042	21	and	and	CC
nyp.33433082246780	4042	22	to	to	TO
nyp.33433082246780	4042	23	have	have	VB
nyp.33433082246780	4042	24	the	the	DT
nyp.33433082246780	4042	25	grains	grain	NNS
nyp.33433082246780	4042	26	as	as	RB
nyp.33433082246780	4042	27	separate	separate	JJ
nyp.33433082246780	4042	28	as	as	IN
nyp.33433082246780	4042	29	possible	possible	JJ
nyp.33433082246780	4042	30	.	.	.
nyp.33433082246780	4043	1	Fry	fry	NN
nyp.33433082246780	4043	2	in	in	IN
nyp.33433082246780	4043	3	a	a	DT
nyp.33433082246780	4043	4	little	little	JJ
nyp.33433082246780	4043	5	butter	butter	NN
nyp.33433082246780	4043	6	—	—	:
nyp.33433082246780	4043	7	just	just	RB
nyp.33433082246780	4043	8	enough	enough	RB
nyp.33433082246780	4043	9	to	to	TO
nyp.33433082246780	4043	10	keep	keep	VB
nyp.33433082246780	4043	11	it	-PRON-	PRP
nyp.33433082246780	4043	12	from	from	IN
nyp.33433082246780	4043	13	sticking	stick	VBG
nyp.33433082246780	4043	14	to	to	IN
nyp.33433082246780	4043	15	the	the	DT
nyp.33433082246780	4043	16	pan	pan	NN
nyp.33433082246780	4043	17	;	;	:
nyp.33433082246780	4043	18	stir	stir	VB
nyp.33433082246780	4043	19	very	very	RB
nyp.33433082246780	4043	20	often	often	RB
nyp.33433082246780	4043	21	.	.	.
nyp.33433082246780	4044	1	When	when	WRB
nyp.33433082246780	4044	2	nicely	nicely	RB
nyp.33433082246780	4044	3	browned	brown	VBN
nyp.33433082246780	4044	4	,	,	,
nyp.33433082246780	4044	5	add	add	VB
nyp.33433082246780	4044	6	salt	salt	NN
nyp.33433082246780	4044	7	and	and	CC
nyp.33433082246780	4044	8	pepper	pepper	NN
nyp.33433082246780	4044	9	,	,	,
nyp.33433082246780	4044	10	and	and	CC
nyp.33433082246780	4044	11	a	a	DT
nyp.33433082246780	4044	12	little	little	JJ
nyp.33433082246780	4044	13	rich	rich	JJ
nyp.33433082246780	4044	14	cream	cream	NN
nyp.33433082246780	4044	15	.	.	.
nyp.33433082246780	4045	1	Do	do	VB
nyp.33433082246780	4045	2	not	not	RB
nyp.33433082246780	4045	3	set	set	VB
nyp.33433082246780	4045	4	it	-PRON-	PRP
nyp.33433082246780	4045	5	near	near	IN
nyp.33433082246780	4045	6	the	the	DT
nyp.33433082246780	4045	7	stove	stove	NN
nyp.33433082246780	4045	8	after	after	IN
nyp.33433082246780	4045	9	the	the	DT
nyp.33433082246780	4045	10	cream	cream	NN
nyp.33433082246780	4045	11	is	be	VBZ
nyp.33433082246780	4045	12	added	add	VBN
nyp.33433082246780	4045	13	,	,	,
nyp.33433082246780	4045	14	as	as	IN
nyp.33433082246780	4045	15	it	-PRON-	PRP
nyp.33433082246780	4045	16	will	will	MD
nyp.33433082246780	4045	17	be	be	VB
nyp.33433082246780	4045	18	apt	apt	JJ
nyp.33433082246780	4045	19	to	to	TO
nyp.33433082246780	4045	20	turn	turn	VB
nyp.33433082246780	4045	21	.	.	.
nyp.33433082246780	4046	1	This	this	DT
nyp.33433082246780	4046	2	makes	make	VBZ
nyp.33433082246780	4046	3	a	a	DT
nyp.33433082246780	4046	4	nice	nice	JJ
nyp.33433082246780	4046	5	dinner	dinner	NN
nyp.33433082246780	4046	6	or	or	CC
nyp.33433082246780	4046	7	breakfast	breakfast	NN
nyp.33433082246780	4046	8	dish	dish	NN
nyp.33433082246780	4046	9	.	.	.
nyp.33433082246780	4047	1	ROASTED	roasted	JJ
nyp.33433082246780	4047	2	GREEN	green	JJ
nyp.33433082246780	4047	3	CORN	corn	NN
nyp.33433082246780	4047	4	.	.	.
nyp.33433082246780	4048	1	Strip	Strip	NNP
nyp.33433082246780	4048	2	off	off	RP
nyp.33433082246780	4048	3	all	all	PDT
nyp.33433082246780	4048	4	the	the	DT
nyp.33433082246780	4048	5	husk	husk	NN
nyp.33433082246780	4048	6	from	from	IN
nyp.33433082246780	4048	7	green	green	JJ
nyp.33433082246780	4048	8	corn	corn	NN
nyp.33433082246780	4048	9	,	,	,
nyp.33433082246780	4048	10	and	and	CC
nyp.33433082246780	4048	11	roast	roast	VB
nyp.33433082246780	4048	12	it	-PRON-	PRP
nyp.33433082246780	4048	13	on	on	IN
nyp.33433082246780	4048	14	a	a	DT
nyp.33433082246780	4048	15	gridiron	gridiron	NN
nyp.33433082246780	4048	16	over	over	IN
nyp.33433082246780	4048	17	a	a	DT
nyp.33433082246780	4048	18	bright	bright	JJ
nyp.33433082246780	4048	19	fire	fire	NN
nyp.33433082246780	4048	20	of	of	IN
nyp.33433082246780	4048	21	coals	coal	NNS
nyp.33433082246780	4048	22	,	,	,
nyp.33433082246780	4048	23	turning	turn	VBG
nyp.33433082246780	4048	24	it	-PRON-	PRP
nyp.33433082246780	4048	25	as	as	IN
nyp.33433082246780	4048	26	one	one	CD
nyp.33433082246780	4048	27	side	side	NN
nyp.33433082246780	4048	28	is	be	VBZ
nyp.33433082246780	4048	29	done	do	VBN
nyp.33433082246780	4048	30	.	.	.
nyp.33433082246780	4049	1	Or	or	CC
nyp.33433082246780	4049	2	,	,	,
nyp.33433082246780	4049	3	if	if	IN
nyp.33433082246780	4049	4	a	a	DT
nyp.33433082246780	4049	5	wood	wood	NN
nyp.33433082246780	4049	6	fire	fire	NN
nyp.33433082246780	4049	7	is	be	VBZ
nyp.33433082246780	4049	8	used	use	VBN
nyp.33433082246780	4049	9	,	,	,
nyp.33433082246780	4049	10	make	make	VB
nyp.33433082246780	4049	11	a	a	DT
nyp.33433082246780	4049	12	place	place	NN
nyp.33433082246780	4049	13	clean	clean	JJ
nyp.33433082246780	4049	14	in	in	IN
nyp.33433082246780	4049	15	front	front	NN
nyp.33433082246780	4049	16	of	of	IN
nyp.33433082246780	4049	17	the	the	DT
nyp.33433082246780	4049	18	fire	fire	NN
nyp.33433082246780	4049	19	,	,	,
nyp.33433082246780	4049	20	lay	lie	VBD
nyp.33433082246780	4049	21	the	the	DT
nyp.33433082246780	4049	22	corn	corn	NN
nyp.33433082246780	4049	23	down	down	RB
nyp.33433082246780	4049	24	,	,	,
nyp.33433082246780	4049	25	turn	turn	VB
nyp.33433082246780	4049	26	it	-PRON-	PRP
nyp.33433082246780	4049	27	when	when	WRB
nyp.33433082246780	4049	28	one	one	CD
nyp.33433082246780	4049	29	side	side	NN
nyp.33433082246780	4049	30	is	be	VBZ
nyp.33433082246780	4049	31	done	do	VBN
nyp.33433082246780	4049	32	;	;	:
nyp.33433082246780	4049	33	Serve	serve	VB
nyp.33433082246780	4049	34	with	with	IN
nyp.33433082246780	4049	35	salt	salt	NN
nyp.33433082246780	4049	36	and	and	CC
nyp.33433082246780	4049	37	butter	butter	NN
nyp.33433082246780	4049	38	SUCCOTASH	SUCCOTASH	NNP
nyp.33433082246780	4049	39	.	.	.
nyp.33433082246780	4050	1	Take	take	VB
nyp.33433082246780	4050	2	a	a	DT
nyp.33433082246780	4050	3	pint	pint	NN
nyp.33433082246780	4050	4	of	of	IN
nyp.33433082246780	4050	5	fresh	fresh	JJ
nyp.33433082246780	4050	6	shelled	shell	VBN
nyp.33433082246780	4050	7	Lima	Lima	NNP
nyp.33433082246780	4050	8	beans	bean	NNS
nyp.33433082246780	4050	9	,	,	,
nyp.33433082246780	4050	10	or	or	CC
nyp.33433082246780	4050	11	any	any	DT
nyp.33433082246780	4050	12	large	large	JJ
nyp.33433082246780	4050	13	fresh	fresh	JJ
nyp.33433082246780	4050	14	beans	bean	NNS
nyp.33433082246780	4050	15	,	,	,
nyp.33433082246780	4050	16	put	put	VBD
nyp.33433082246780	4050	17	them	-PRON-	PRP
nyp.33433082246780	4050	18	in	in	IN
nyp.33433082246780	4050	19	a	a	DT
nyp.33433082246780	4050	20	pot	pot	NN
nyp.33433082246780	4050	21	with	with	IN
nyp.33433082246780	4050	22	cold	cold	JJ
nyp.33433082246780	4050	23	water	water	NN
nyp.33433082246780	4050	24	,	,	,
nyp.33433082246780	4050	25	rather	rather	RB
nyp.33433082246780	4050	26	more	more	JJR
nyp.33433082246780	4050	27	than	than	IN
nyp.33433082246780	4050	28	will	will	MD
nyp.33433082246780	4050	29	cover	cover	VB
nyp.33433082246780	4050	30	them	-PRON-	PRP
nyp.33433082246780	4050	31	.	.	.
nyp.33433082246780	4051	1	Scrape	scrape	VB
nyp.33433082246780	4051	2	the	the	DT
nyp.33433082246780	4051	3	kernels	kernel	NNS
nyp.33433082246780	4051	4	from	from	IN
nyp.33433082246780	4051	5	twelve	twelve	CD
nyp.33433082246780	4051	6	ears	ear	NNS
nyp.33433082246780	4051	7	of	of	IN
nyp.33433082246780	4051	8	young	young	JJ
nyp.33433082246780	4051	9	sweet	sweet	JJ
nyp.33433082246780	4051	10	corn	corn	NN
nyp.33433082246780	4051	11	;	;	:
nyp.33433082246780	4051	12	put	put	VB
nyp.33433082246780	4051	13	the	the	DT
nyp.33433082246780	4051	14	cobs	cobs	NN
nyp.33433082246780	4051	15	in	in	RP
nyp.33433082246780	4051	16	with	with	IN
nyp.33433082246780	4051	17	the	the	DT
nyp.33433082246780	4051	18	beans	bean	NNS
nyp.33433082246780	4051	19	,	,	,
nyp.33433082246780	4051	20	boiling	boil	VBG
nyp.33433082246780	4051	21	from	from	IN
nyp.33433082246780	4051	22	half	half	DT
nyp.33433082246780	4051	23	to	to	IN
nyp.33433082246780	4051	24	three	three	CD
nyp.33433082246780	4051	25	-	-	HYPH
nyp.33433082246780	4051	26	quarters	quarter	NNS
nyp.33433082246780	4051	27	of	of	IN
nyp.33433082246780	4051	28	an	an	DT
nyp.33433082246780	4051	29	hour	hour	NN
nyp.33433082246780	4051	30	.	.	.
nyp.33433082246780	4052	1	Now	now	RB
nyp.33433082246780	4052	2	take	take	VB
nyp.33433082246780	4052	3	out	out	RP
nyp.33433082246780	4052	4	the	the	DT
nyp.33433082246780	4052	5	cobs	cobs	NN
nyp.33433082246780	4052	6	and	and	CC
nyp.33433082246780	4052	7	put	put	VBN
nyp.33433082246780	4052	8	in	in	IN
nyp.33433082246780	4052	9	the	the	DT
nyp.33433082246780	4052	10	scraped	scrape	VBN
nyp.33433082246780	4052	11	corn	corn	NN
nyp.33433082246780	4052	12	;	;	:
nyp.33433082246780	4052	13	boil	boil	VB
nyp.33433082246780	4052	14	again	again	RB
nyp.33433082246780	4052	15	fifteen	fifteen	CD
nyp.33433082246780	4052	16	minutes	minute	NNS
nyp.33433082246780	4052	17	,	,	,
nyp.33433082246780	4052	18	then	then	RB
nyp.33433082246780	4052	19	season	season	NN
nyp.33433082246780	4052	20	with	with	IN
nyp.33433082246780	4052	21	salt	salt	NN
nyp.33433082246780	4052	22	and	and	CC
nyp.33433082246780	4052	23	pepper	pepper	NN
nyp.33433082246780	4052	24	to	to	TO
nyp.33433082246780	4052	25	taste	taste	VB
nyp.33433082246780	4052	26	,	,	,
nyp.33433082246780	4052	27	a	a	DT
nyp.33433082246780	4052	28	piece	piece	NN
nyp.33433082246780	4052	29	of	of	IN
nyp.33433082246780	4052	30	butter	butter	NN
nyp.33433082246780	4052	31	the	the	DT
nyp.33433082246780	4052	32	size	size	NN
nyp.33433082246780	4052	33	of	of	IN
nyp.33433082246780	4052	34	an	an	DT
nyp.33433082246780	4052	35	egg	egg	NN
nyp.33433082246780	4052	36	,	,	,
nyp.33433082246780	4052	37	and	and	CC
nyp.33433082246780	4052	38	half	half	PDT
nyp.33433082246780	4052	39	a	a	DT
nyp.33433082246780	4052	40	cup	cup	NN
nyp.33433082246780	4052	41	of	of	IN
nyp.33433082246780	4052	42	cream	cream	NN
nyp.33433082246780	4052	43	.	.	.
nyp.33433082246780	4053	1	Serve	serve	VB
nyp.33433082246780	4053	2	hot	hot	JJ
nyp.33433082246780	4053	3	.	.	.
nyp.33433082246780	4054	1	FRIED	FRIED	NNP
nyp.33433082246780	4054	2	EGG	egg	NN
nyp.33433082246780	4054	3	-	-	HYPH
nyp.33433082246780	4054	4	PLANT	plant	NN
nyp.33433082246780	4054	5	.	.	.
nyp.33433082246780	4055	1	Take	take	VB
nyp.33433082246780	4055	2	fresh	fresh	JJ
nyp.33433082246780	4055	3	,	,	,
nyp.33433082246780	4055	4	purple	purple	JJ
nyp.33433082246780	4055	5	egg	egg	NN
nyp.33433082246780	4055	6	-	-	HYPH
nyp.33433082246780	4055	7	plants	plant	NNS
nyp.33433082246780	4055	8	of	of	IN
nyp.33433082246780	4055	9	a	a	DT
nyp.33433082246780	4055	10	middling	middling	JJ
nyp.33433082246780	4055	11	size	size	NN
nyp.33433082246780	4055	12	;	;	:
nyp.33433082246780	4055	13	cut	cut	VB
nyp.33433082246780	4055	14	them	-PRON-	PRP
nyp.33433082246780	4055	15	in	in	IN
nyp.33433082246780	4055	16	slices	slice	NNS
nyp.33433082246780	4055	17	a	a	DT
nyp.33433082246780	4055	18	quarter	quarter	NN
nyp.33433082246780	4055	19	of	of	IN
nyp.33433082246780	4055	20	an	an	DT
nyp.33433082246780	4055	21	inch	inch	NN
nyp.33433082246780	4055	22	thick	thick	JJ
nyp.33433082246780	4055	23	,	,	,
nyp.33433082246780	4055	24	and	and	CC
nyp.33433082246780	4055	25	soak	soak	VB
nyp.33433082246780	4055	26	them	-PRON-	PRP
nyp.33433082246780	4055	27	for	for	IN
nyp.33433082246780	4055	28	half	half	PDT
nyp.33433082246780	4055	29	an	an	DT
nyp.33433082246780	4055	30	hour	hour	NN
nyp.33433082246780	4055	31	in	in	IN
nyp.33433082246780	4055	32	cold	cold	JJ
nyp.33433082246780	4055	33	water	water	NN
nyp.33433082246780	4055	34	,	,	,
nyp.33433082246780	4055	35	with	with	IN
nyp.33433082246780	4055	36	a	a	DT
nyp.33433082246780	4055	37	teaspoon-	teaspoon-	NN
nyp.33433082246780	4055	38	ful	ful	NN
nyp.33433082246780	4055	39	of	of	IN
nyp.33433082246780	4055	40	salt	salt	NN
nyp.33433082246780	4055	41	in	in	IN
nyp.33433082246780	4055	42	it	-PRON-	PRP
nyp.33433082246780	4055	43	.	.	.
nyp.33433082246780	4056	1	Have	have	VBP
nyp.33433082246780	4056	2	ready	ready	JJ
nyp.33433082246780	4056	3	some	some	DT
nyp.33433082246780	4056	4	cracker	cracker	NN
nyp.33433082246780	4056	5	or	or	CC
nyp.33433082246780	4056	6	bread	bread	NN
nyp.33433082246780	4056	7	-	-	HYPH
nyp.33433082246780	4056	8	crumbs	crumb	NNS
nyp.33433082246780	4056	9	and	and	CC
nyp.33433082246780	4056	10	one	one	CD
nyp.33433082246780	4056	11	beaten	beat	VBN
nyp.33433082246780	4056	12	egg	egg	NN
nyp.33433082246780	4056	13	;	;	:
nyp.33433082246780	4056	14	drain	drain	VB
nyp.33433082246780	4056	15	off	off	IN
nyp.33433082246780	4056	16	the	the	DT
nyp.33433082246780	4056	17	water	water	NN
nyp.33433082246780	4056	18	from	from	IN
nyp.33433082246780	4056	19	the	the	DT
nyp.33433082246780	4056	20	slices	slice	NNS
nyp.33433082246780	4056	21	,	,	,
nyp.33433082246780	4056	22	lay	lie	VBD
nyp.33433082246780	4056	23	them	-PRON-	PRP
nyp.33433082246780	4056	24	on	on	IN
nyp.33433082246780	4056	25	a	a	DT
nyp.33433082246780	4056	26	napkin	napkin	NN
nyp.33433082246780	4056	27	,	,	,
nyp.33433082246780	4056	28	dip	dip	VB
nyp.33433082246780	4056	29	them	-PRON-	PRP
nyp.33433082246780	4056	30	in	in	IN
nyp.33433082246780	4056	31	the	the	DT
nyp.33433082246780	4056	32	crumbs	crumb	NNS
nyp.33433082246780	4056	33	and	and	CC
nyp.33433082246780	4056	34	then	then	RB
nyp.33433082246780	4056	35	in	in	IN
nyp.33433082246780	4056	36	the	the	DT
nyp.33433082246780	4056	37	egg	egg	NN
nyp.33433082246780	4056	38	,	,	,
nyp.33433082246780	4056	39	put	put	VB
nyp.33433082246780	4056	40	another	another	DT
nyp.33433082246780	4056	41	coat	coat	NN
nyp.33433082246780	4056	42	of	of	IN
nyp.33433082246780	4056	43	crumbs	crumb	NNS
nyp.33433082246780	4056	44	on	on	IN
nyp.33433082246780	4056	45	them	-PRON-	PRP
nyp.33433082246780	4056	46	,	,	,
nyp.33433082246780	4056	47	and	and	CC
nyp.33433082246780	4056	48	fry	fry	VB
nyp.33433082246780	4056	49	them	-PRON-	PRP
nyp.33433082246780	4056	50	in	in	IN
nyp.33433082246780	4056	51	butter	butter	NN
nyp.33433082246780	4056	52	to	to	IN
nyp.33433082246780	4056	53	a	a	DT
nyp.33433082246780	4056	54	light	light	JJ
nyp.33433082246780	4056	55	brown	brown	NN
nyp.33433082246780	4056	56	.	.	.
nyp.33433082246780	4057	1	The	the	DT
nyp.33433082246780	4057	2	frying	frying	NN
nyp.33433082246780	4057	3	-	-	HYPH
nyp.33433082246780	4057	4	pan	pan	NN
nyp.33433082246780	4057	5	must	must	MD
nyp.33433082246780	4057	6	be	be	VB
nyp.33433082246780	4057	7	hot	hot	JJ
nyp.33433082246780	4057	8	before	before	IN
nyp.33433082246780	4057	9	the	the	DT
nyp.33433082246780	4057	10	slices	slice	NNS
nyp.33433082246780	4057	11	are	be	VBP
nyp.33433082246780	4057	12	put	put	VBN
nyp.33433082246780	4057	13	in,—they	in,—they	PRP
nyp.33433082246780	4057	14	will	will	MD
nyp.33433082246780	4057	15	fry	fry	VB
nyp.33433082246780	4057	16	in	in	IN
nyp.33433082246780	4057	17	ten	ten	CD
nyp.33433082246780	4057	18	minutes	minute	NNS
nyp.33433082246780	4057	19	.	.	.
nyp.33433082246780	4058	1	You	-PRON-	PRP
nyp.33433082246780	4058	2	may	may	MD
nyp.33433082246780	4058	3	pare	pare	VB
nyp.33433082246780	4058	4	them	-PRON-	PRP
nyp.33433082246780	4058	5	before	before	IN
nyp.33433082246780	4058	6	you	-PRON-	PRP
nyp.33433082246780	4058	7	put	put	VBD
nyp.33433082246780	4058	8	them	-PRON-	PRP
nyp.33433082246780	4058	9	into	into	IN
nyp.33433082246780	4058	10	the	the	DT
nyp.33433082246780	4058	11	frying	frying	NN
nyp.33433082246780	4058	12	-	-	HYPH
nyp.33433082246780	4058	13	pan	pan	NN
nyp.33433082246780	4058	14	,	,	,
nyp.33433082246780	4058	15	or	or	CC
nyp.33433082246780	4058	16	you	-PRON-	PRP
nyp.33433082246780	4058	17	may	may	MD
nyp.33433082246780	4058	18	186	186	CD
nyp.33433082246780	4058	19	VEGETABLES	vegetable	NNS
nyp.33433082246780	4058	20	.	.	.
nyp.33433082246780	4059	1	8	8	CD
nyp.33433082246780	4059	2	little	little	JJ
nyp.33433082246780	4059	3	salt	salt	NN
nyp.33433082246780	4059	4	,	,	,
nyp.33433082246780	4059	5	and	and	CC
nyp.33433082246780	4059	6	stew	stew	NN
nyp.33433082246780	4059	7	in	in	IN
nyp.33433082246780	4059	8	a	a	DT
nyp.33433082246780	4059	9	covered	covered	JJ
nyp.33433082246780	4059	10	vessel	vessel	NN
nyp.33433082246780	4059	11	until	until	IN
nyp.33433082246780	4059	12	tender	tender	NN
nyp.33433082246780	4059	13	,	,	,
nyp.33433082246780	4059	14	or	or	CC
nyp.33433082246780	4059	15	about	about	RB
nyp.33433082246780	4059	16	one	one	CD
nyp.33433082246780	4059	17	hour	hour	NN
nyp.33433082246780	4059	18	.	.	.
nyp.33433082246780	4060	1	Pour	pour	VB
nyp.33433082246780	4060	2	off	off	RP
nyp.33433082246780	4060	3	a	a	DT
nyp.33433082246780	4060	4	little	little	JJ
nyp.33433082246780	4060	5	of	of	IN
nyp.33433082246780	4060	6	the	the	DT
nyp.33433082246780	4060	7	water	water	NN
nyp.33433082246780	4060	8	,	,	,
nyp.33433082246780	4060	9	add	add	VB
nyp.33433082246780	4060	10	a	a	DT
nyp.33433082246780	4060	11	small	small	JJ
nyp.33433082246780	4060	12	lump	lump	NN
nyp.33433082246780	4060	13	of	of	IN
nyp.33433082246780	4060	14	butter	butter	NN
nyp.33433082246780	4060	15	,	,	,
nyp.33433082246780	4060	16	a	a	DT
nyp.33433082246780	4060	17	little	little	JJ
nyp.33433082246780	4060	18	pepper	pepper	NN
nyp.33433082246780	4060	19	,	,	,
nyp.33433082246780	4060	20	and	and	CC
nyp.33433082246780	4060	21	a	a	DT
nyp.33433082246780	4060	22	gill	gill	NN
nyp.33433082246780	4060	23	of	of	IN
nyp.33433082246780	4060	24	sweet	sweet	JJ
nyp.33433082246780	4060	25	cream	cream	NN
nyp.33433082246780	4060	26	,	,	,
nyp.33433082246780	4060	27	and	and	CC
nyp.33433082246780	4060	28	a	a	DT
nyp.33433082246780	4060	29	teaspoonful	teaspoonful	NN
nyp.33433082246780	4060	30	of	of	IN
nyp.33433082246780	4060	31	flour	flour	NN
nyp.33433082246780	4060	32	stirred	stir	VBD
nyp.33433082246780	4060	33	to	to	IN
nyp.33433082246780	4060	34	a	a	DT
nyp.33433082246780	4060	35	paste	paste	NN
nyp.33433082246780	4060	36	.	.	.
nyp.33433082246780	4061	1	Boil	boil	VB
nyp.33433082246780	4061	2	up	up	RP
nyp.33433082246780	4061	3	and	and	CC
nyp.33433082246780	4061	4	serve	serve	VB
nyp.33433082246780	4061	5	hot	hot	JJ
nyp.33433082246780	4061	6	.	.	.
nyp.33433082246780	4062	1	Salsify	Salsify	NNP
nyp.33433082246780	4062	2	may	may	MD
nyp.33433082246780	4062	3	be	be	VB
nyp.33433082246780	4062	4	simply	simply	RB
nyp.33433082246780	4062	5	boiled	boil	VBN
nyp.33433082246780	4062	6	,	,	,
nyp.33433082246780	4062	7	and	and	CC
nyp.33433082246780	4062	8	melted	melt	VBD
nyp.33433082246780	4062	9	butter	butter	NN
nyp.33433082246780	4062	10	turned	turn	VBD
nyp.33433082246780	4062	11	over	over	IN
nyp.33433082246780	4062	12	them	-PRON-	PRP
nyp.33433082246780	4062	13	.	.	.
nyp.33433082246780	4063	1	FRIED	FRIED	NNP
nyp.33433082246780	4063	2	SALSIFY	SALSIFY	NNP
nyp.33433082246780	4063	3	.	.	.
nyp.33433082246780	4064	1	Stew	stew	VB
nyp.33433082246780	4064	2	the	the	DT
nyp.33433082246780	4064	3	salsify	salsify	NN
nyp.33433082246780	4064	4	as	as	IN
nyp.33433082246780	4064	5	usual	usual	JJ
nyp.33433082246780	4064	6	till	till	IN
nyp.33433082246780	4064	7	very	very	RB
nyp.33433082246780	4064	8	tender	tender	JJ
nyp.33433082246780	4064	9	;	;	:
nyp.33433082246780	4064	10	then	then	RB
nyp.33433082246780	4064	11	with	with	IN
nyp.33433082246780	4064	12	the	the	DT
nyp.33433082246780	4064	13	back	back	NN
nyp.33433082246780	4064	14	of	of	IN
nyp.33433082246780	4064	15	a	a	DT
nyp.33433082246780	4064	16	spoon	spoon	NN
nyp.33433082246780	4064	17	or	or	CC
nyp.33433082246780	4064	18	a	a	DT
nyp.33433082246780	4064	19	potato	potato	NN
nyp.33433082246780	4064	20	jammer	jammer	NN
nyp.33433082246780	4064	21	,	,	,
nyp.33433082246780	4064	22	mash	mash	VB
nyp.33433082246780	4064	23	it	-PRON-	PRP
nyp.33433082246780	4064	24	very	very	RB
nyp.33433082246780	4064	25	fine	fine	JJ
nyp.33433082246780	4064	26	.	.	.
nyp.33433082246780	4065	1	Beat	beat	VB
nyp.33433082246780	4065	2	up	up	RP
nyp.33433082246780	4065	3	an	an	DT
nyp.33433082246780	4065	4	egg	egg	NN
nyp.33433082246780	4065	5	,	,	,
nyp.33433082246780	4065	6	add	add	VB
nyp.33433082246780	4065	7	a	a	DT
nyp.33433082246780	4065	8	teacupful	teacupful	NN
nyp.33433082246780	4065	9	of	of	IN
nyp.33433082246780	4065	10	milk	milk	NN
nyp.33433082246780	4065	11	,	,	,
nyp.33433082246780	4065	12	a	a	DT
nyp.33433082246780	4065	13	little	little	JJ
nyp.33433082246780	4065	14	flour	flour	NN
nyp.33433082246780	4065	15	,	,	,
nyp.33433082246780	4065	16	butter	butter	NN
nyp.33433082246780	4065	17	and	and	CC
nyp.33433082246780	4065	18	seasoning	seasoning	NN
nyp.33433082246780	4065	19	of	of	IN
nyp.33433082246780	4065	20	pepper	pepper	NN
nyp.33433082246780	4065	21	and	and	CC
nyp.33433082246780	4065	22	salt	salt	NN
nyp.33433082246780	4065	23	.	.	.
nyp.33433082246780	4066	1	Make	make	VB
nyp.33433082246780	4066	2	into	into	IN
nyp.33433082246780	4066	3	little	little	JJ
nyp.33433082246780	4066	4	cakes	cake	NNS
nyp.33433082246780	4066	5	,	,	,
nyp.33433082246780	4066	6	and	and	CC
nyp.33433082246780	4066	7	fry	fry	VB
nyp.33433082246780	4066	8	a	a	DT
nyp.33433082246780	4066	9	light	light	JJ
nyp.33433082246780	4066	10	brown	brown	NN
nyp.33433082246780	4066	11	in	in	IN
nyp.33433082246780	4066	12	boiling	boil	VBG
nyp.33433082246780	4066	13	lard	lard	NN
nyp.33433082246780	4066	14	,	,	,
nyp.33433082246780	4066	15	first	first	RB
nyp.33433082246780	4066	16	rolling	roll	VBG
nyp.33433082246780	4066	17	in	in	IN
nyp.33433082246780	4066	18	beaten	beat	VBN
nyp.33433082246780	4066	19	egg	egg	NN
nyp.33433082246780	4066	20	and	and	CC
nyp.33433082246780	4066	21	then	then	RB
nyp.33433082246780	4066	22	flour	flour	NN
nyp.33433082246780	4066	23	.	.	.
nyp.33433082246780	4067	1	BEETS	BEETS	NNP
nyp.33433082246780	4067	2	BOILED	boil	VBN
nyp.33433082246780	4067	3	.	.	.
nyp.33433082246780	4068	1	Select	select	VB
nyp.33433082246780	4068	2	small	small	JJ
nyp.33433082246780	4068	3	-	-	HYPH
nyp.33433082246780	4068	4	sized	sized	JJ
nyp.33433082246780	4068	5	,	,	,
nyp.33433082246780	4068	6	smooth	smooth	JJ
nyp.33433082246780	4068	7	roots	root	NNS
nyp.33433082246780	4068	8	.	.	.
nyp.33433082246780	4069	1	They	-PRON-	PRP
nyp.33433082246780	4069	2	should	should	MD
nyp.33433082246780	4069	3	be	be	VB
nyp.33433082246780	4069	4	carefully	carefully	RB
nyp.33433082246780	4069	5	washed	wash	VBN
nyp.33433082246780	4069	6	,	,	,
nyp.33433082246780	4069	7	but	but	CC
nyp.33433082246780	4069	8	not	not	RB
nyp.33433082246780	4069	9	cut	cut	VB
nyp.33433082246780	4069	10	before	before	IN
nyp.33433082246780	4069	11	boiling	boiling	NN
nyp.33433082246780	4069	12	,	,	,
nyp.33433082246780	4069	13	as	as	IN
nyp.33433082246780	4069	14	the	the	DT
nyp.33433082246780	4069	15	juice	juice	NN
nyp.33433082246780	4069	16	will	will	MD
nyp.33433082246780	4069	17	escape	escape	VB
nyp.33433082246780	4069	18	and	and	CC
nyp.33433082246780	4069	19	the	the	DT
nyp.33433082246780	4069	20	sweetness	sweetness	NN
nyp.33433082246780	4069	21	of	of	IN
nyp.33433082246780	4069	22	the	the	DT
nyp.33433082246780	4069	23	vegetable	vegetable	NN
nyp.33433082246780	4069	24	be	be	VB
nyp.33433082246780	4069	25	impaired	impair	VBN
nyp.33433082246780	4069	26	,	,	,
nyp.33433082246780	4069	27	leaving	leave	VBG
nyp.33433082246780	4069	28	it	-PRON-	PRP
nyp.33433082246780	4069	29	white	white	JJ
nyp.33433082246780	4069	30	and	and	CC
nyp.33433082246780	4069	31	hard	hard	JJ
nyp.33433082246780	4069	32	.	.	.
nyp.33433082246780	4070	1	Put	put	VB
nyp.33433082246780	4070	2	them	-PRON-	PRP
nyp.33433082246780	4070	3	into	into	IN
nyp.33433082246780	4070	4	boiling	boil	VBG
nyp.33433082246780	4070	5	water	water	NN
nyp.33433082246780	4070	6	,	,	,
nyp.33433082246780	4070	7	and	and	CC
nyp.33433082246780	4070	8	boil	boil	VB
nyp.33433082246780	4070	9	them	-PRON-	PRP
nyp.33433082246780	4070	10	until	until	IN
nyp.33433082246780	4070	11	tender	tender	NN
nyp.33433082246780	4070	12	;	;	:
nyp.33433082246780	4070	13	which	which	WDT
nyp.33433082246780	4070	14	requires	require	VBZ
nyp.33433082246780	4070	15	often	often	RB
nyp.33433082246780	4070	16	from	from	IN
nyp.33433082246780	4070	17	one	one	CD
nyp.33433082246780	4070	18	to	to	TO
nyp.33433082246780	4070	19	two	two	CD
nyp.33433082246780	4070	20	hours	hour	NNS
nyp.33433082246780	4070	21	.	.	.
nyp.33433082246780	4071	1	Do	do	VB
nyp.33433082246780	4071	2	not	not	RB
nyp.33433082246780	4071	3	probe	probe	VB
nyp.33433082246780	4071	4	them	-PRON-	PRP
nyp.33433082246780	4071	5	,	,	,
nyp.33433082246780	4071	6	but	but	CC
nyp.33433082246780	4071	7	press	press	VB
nyp.33433082246780	4071	8	them	-PRON-	PRP
nyp.33433082246780	4071	9	with	with	IN
nyp.33433082246780	4071	10	the	the	DT
nyp.33433082246780	4071	11	finger	finger	NN
nyp.33433082246780	4071	12	to	to	TO
nyp.33433082246780	4071	13	ascertain	ascertain	VB
nyp.33433082246780	4071	14	if	if	IN
nyp.33433082246780	4071	15	they	-PRON-	PRP
nyp.33433082246780	4071	16	are	be	VBP
nyp.33433082246780	4071	17	sufficiently	sufficiently	RB
nyp.33433082246780	4071	18	done	do	VBN
nyp.33433082246780	4071	19	.	.	.
nyp.33433082246780	4072	1	When	when	WRB
nyp.33433082246780	4072	2	satisfied	satisfied	JJ
nyp.33433082246780	4072	3	of	of	IN
nyp.33433082246780	4072	4	this	this	DT
nyp.33433082246780	4072	5	,	,	,
nyp.33433082246780	4072	6	take	take	VB
nyp.33433082246780	4072	7	them	-PRON-	PRP
nyp.33433082246780	4072	8	up	up	RP
nyp.33433082246780	4072	9	,	,	,
nyp.33433082246780	4072	10	and	and	CC
nyp.33433082246780	4072	11	put	put	VBD
nyp.33433082246780	4072	12	them	-PRON-	PRP
nyp.33433082246780	4072	13	into	into	IN
nyp.33433082246780	4072	14	a	a	DT
nyp.33433082246780	4072	15	pan	pan	NN
nyp.33433082246780	4072	16	of	of	IN
nyp.33433082246780	4072	17	cold	cold	JJ
nyp.33433082246780	4072	18	water	water	NN
nyp.33433082246780	4072	19	,	,	,
nyp.33433082246780	4072	20	and	and	CC
nyp.33433082246780	4072	21	slip	slip	VB
nyp.33433082246780	4072	22	off	off	IN
nyp.33433082246780	4072	23	the	the	DT
nyp.33433082246780	4072	24	outside	outside	NN
nyp.33433082246780	4072	25	.	.	.
nyp.33433082246780	4073	1	Cut	cut	VB
nyp.33433082246780	4073	2	them	-PRON-	PRP
nyp.33433082246780	4073	3	into	into	IN
nyp.33433082246780	4073	4	thin	thin	JJ
nyp.33433082246780	4073	5	slices	slice	NNS
nyp.33433082246780	4073	6	,	,	,
nyp.33433082246780	4073	7	and	and	CC
nyp.33433082246780	4073	8	while	while	IN
nyp.33433082246780	4073	9	hot	hot	JJ
nyp.33433082246780	4073	10	season	season	NN
nyp.33433082246780	4073	11	with	with	IN
nyp.33433082246780	4073	12	butter	butter	NN
nyp.33433082246780	4073	13	,	,	,
nyp.33433082246780	4073	14	salt	salt	NN
nyp.33433082246780	4073	15	,	,	,
nyp.33433082246780	4073	16	a	a	DT
nyp.33433082246780	4073	17	little	little	JJ
nyp.33433082246780	4073	18	pepper	pepper	NN
nyp.33433082246780	4073	19	and	and	CC
nyp.33433082246780	4073	20	very	very	RB
nyp.33433082246780	4073	21	sharp	sharp	JJ
nyp.33433082246780	4073	22	vinegar	vinegar	NN
nyp.33433082246780	4073	23	.	.	.
nyp.33433082246780	4074	1	BAKED	BAKED	NNP
nyp.33433082246780	4074	2	BEETS	beet	NNS
nyp.33433082246780	4074	3	.	.	.
nyp.33433082246780	4075	1	Beets	beet	NNS
nyp.33433082246780	4075	2	retain	retain	VBP
nyp.33433082246780	4075	3	their	-PRON-	PRP$
nyp.33433082246780	4075	4	sugary	sugary	JJ
nyp.33433082246780	4075	5	,	,	,
nyp.33433082246780	4075	6	delicate	delicate	JJ
nyp.33433082246780	4075	7	flavor	flavor	NN
nyp.33433082246780	4075	8	to	to	IN
nyp.33433082246780	4075	9	perfection	perfection	NN
nyp.33433082246780	4075	10	if	if	IN
nyp.33433082246780	4075	11	they	-PRON-	PRP
nyp.33433082246780	4075	12	are	be	VBP
nyp.33433082246780	4075	13	baked	bake	VBN
nyp.33433082246780	4075	14	instead	instead	RB
nyp.33433082246780	4075	15	of	of	IN
nyp.33433082246780	4075	16	boiled	boil	VBN
nyp.33433082246780	4075	17	.	.	.
nyp.33433082246780	4076	1	Turn	turn	VB
nyp.33433082246780	4076	2	them	-PRON-	PRP
nyp.33433082246780	4076	3	frequently	frequently	RB
nyp.33433082246780	4076	4	while	while	IN
nyp.33433082246780	4076	5	in	in	IN
nyp.33433082246780	4076	6	the	the	DT
nyp.33433082246780	4076	7	oven	oven	NN
nyp.33433082246780	4076	8	,	,	,
nyp.33433082246780	4076	9	using	use	VBG
nyp.33433082246780	4076	10	a	a	DT
nyp.33433082246780	4076	11	knife	knife	NN
nyp.33433082246780	4076	12	,	,	,
nyp.33433082246780	4076	13	as	as	IN
nyp.33433082246780	4076	14	the	the	DT
nyp.33433082246780	4076	15	fork	fork	NN
nyp.33433082246780	4076	16	allows	allow	VBZ
nyp.33433082246780	4076	17	the	the	DT
nyp.33433082246780	4076	18	juice	juice	NN
nyp.33433082246780	4076	19	to	to	TO
nyp.33433082246780	4076	20	run	run	VB
nyp.33433082246780	4076	21	out	out	RP
nyp.33433082246780	4076	22	.	.	.
nyp.33433082246780	4077	1	When	when	WRB
nyp.33433082246780	4077	2	done	do	VBN
nyp.33433082246780	4077	3	remove	remove	VBP
nyp.33433082246780	4077	4	the	the	DT
nyp.33433082246780	4077	5	skin	skin	NN
nyp.33433082246780	4077	6	,	,	,
nyp.33433082246780	4077	7	and	and	CC
nyp.33433082246780	4077	8	serve	serve	VB
nyp.33433082246780	4077	9	,	,	,
nyp.33433082246780	4077	10	with	with	IN
nyp.33433082246780	4077	11	butter	butter	NN
nyp.33433082246780	4077	12	,	,	,
nyp.33433082246780	4077	13	salt	salt	NN
nyp.33433082246780	4077	14	and	and	CC
nyp.33433082246780	4077	15	pepper	pepper	NN
nyp.33433082246780	4077	16	on	on	IN
nyp.33433082246780	4077	17	the	the	DT
nyp.33433082246780	4077	18	slices	slice	NNS
nyp.33433082246780	4077	19	.	.	.
nyp.33433082246780	4078	1	STEWED	stewed	JJ
nyp.33433082246780	4078	2	BEETS	beet	NNS
nyp.33433082246780	4078	3	.	.	.
nyp.33433082246780	4079	1	Boil	boil	VB
nyp.33433082246780	4079	2	them	-PRON-	PRP
nyp.33433082246780	4079	3	first	first	RB
nyp.33433082246780	4079	4	,	,	,
nyp.33433082246780	4079	5	and	and	CC
nyp.33433082246780	4079	6	then	then	RB
nyp.33433082246780	4079	7	scrape	scrape	VB
nyp.33433082246780	4079	8	and	and	CC
nyp.33433082246780	4079	9	slice	slice	VB
nyp.33433082246780	4079	10	them	-PRON-	PRP
nyp.33433082246780	4079	11	.	.	.
nyp.33433082246780	4080	1	Put	put	VB
nyp.33433082246780	4080	2	them	-PRON-	PRP
nyp.33433082246780	4080	3	into	into	IN
nyp.33433082246780	4080	4	a	a	DT
nyp.33433082246780	4080	5	stew	stew	NN
nyp.33433082246780	4080	6	-	-	HYPH
nyp.33433082246780	4080	7	pan	pan	NN
nyp.33433082246780	4080	8	with	with	IN
nyp.33433082246780	4080	9	a	a	DT
nyp.33433082246780	4080	10	piece	piece	NN
nyp.33433082246780	4080	11	of	of	IN
nyp.33433082246780	4080	12	butter	butter	NN
nyp.33433082246780	4080	13	rolled	roll	VBN
nyp.33433082246780	4080	14	in	in	IN
nyp.33433082246780	4080	15	flour	flour	NN
nyp.33433082246780	4080	16	,	,	,
nyp.33433082246780	4080	17	some	some	DT
nyp.33433082246780	4080	18	boiled	boil	VBN
nyp.33433082246780	4080	19	onion	onion	NN
nyp.33433082246780	4080	20	and	and	CC
nyp.33433082246780	4080	21	parsley	parsley	NN
nyp.33433082246780	4080	22	chopped	chop	VBD
nyp.33433082246780	4080	23	fine	fine	RB
nyp.33433082246780	4080	24	,	,	,
nyp.33433082246780	4080	25	and	and	CC
nyp.33433082246780	4080	26	a	a	DT
nyp.33433082246780	4080	27	little	little	JJ
nyp.33433082246780	4080	28	vinegar	vinegar	NN
nyp.33433082246780	4080	29	,	,	,
nyp.33433082246780	4080	30	salt	salt	NN
nyp.33433082246780	4080	31	and	and	CC
nyp.33433082246780	4080	32	pepper	pepper	NN
nyp.33433082246780	4080	33	.	.	.
nyp.33433082246780	4081	1	Set	set	VB
nyp.33433082246780	4081	2	the	the	DT
nyp.33433082246780	4081	3	pan	pan	NN
nyp.33433082246780	4081	4	on	on	IN
nyp.33433082246780	4081	5	the	the	DT
nyp.33433082246780	4081	6	fire	fire	NN
nyp.33433082246780	4081	7	,	,	,
nyp.33433082246780	4081	8	and	and	CC
nyp.33433082246780	4081	9	let	let	VB
nyp.33433082246780	4081	10	the	the	DT
nyp.33433082246780	4081	11	beets	beet	NNS
nyp.33433082246780	4081	12	stew	stew	NN
nyp.33433082246780	4081	13	for	for	IN
nyp.33433082246780	4081	14	a	a	DT
nyp.33433082246780	4081	15	quarter	quarter	NN
nyp.33433082246780	4081	16	of	of	IN
nyp.33433082246780	4081	17	an	an	DT
nyp.33433082246780	4081	18	hour	hour	NN
nyp.33433082246780	4081	19	.	.	.
nyp.33433082246780	4082	1	OKRA	OKRA	NNS
nyp.33433082246780	4082	2	.	.	.
nyp.33433082246780	4083	1	This	this	DT
nyp.33433082246780	4083	2	grows	grow	VBZ
nyp.33433082246780	4083	3	in	in	IN
nyp.33433082246780	4083	4	the	the	DT
nyp.33433082246780	4083	5	shape	shape	NN
nyp.33433082246780	4083	6	of	of	IN
nyp.33433082246780	4083	7	pods	pod	NNS
nyp.33433082246780	4083	8	,	,	,
nyp.33433082246780	4083	9	and	and	CC
nyp.33433082246780	4083	10	is	be	VBZ
nyp.33433082246780	4083	11	of	of	IN
nyp.33433082246780	4083	12	a	a	DT
nyp.33433082246780	4083	13	gelatinous	gelatinous	JJ
nyp.33433082246780	4083	14	character	character	NN
nyp.33433082246780	4083	15	,	,	,
nyp.33433082246780	4083	16	much	much	RB
nyp.33433082246780	4083	17	used	use	VBN
nyp.33433082246780	4083	18	for	for	IN
nyp.33433082246780	4083	19	soup	soup	NN
nyp.33433082246780	4083	20	,	,	,
nyp.33433082246780	4083	21	and	and	CC
nyp.33433082246780	4083	22	is	be	VBZ
nyp.33433082246780	4083	23	also	also	RB
nyp.33433082246780	4083	24	pickled	pickle	VBN
nyp.33433082246780	4083	25	;	;	:
nyp.33433082246780	4083	26	it	-PRON-	PRP
nyp.33433082246780	4083	27	may	may	MD
nyp.33433082246780	4083	28	be	be	VB
nyp.33433082246780	4083	29	boiled	boil	VBN
nyp.33433082246780	4083	30	as	as	IN
nyp.33433082246780	4083	31	follows	follow	NNS
nyp.33433082246780	4083	32	.	.	.
nyp.33433082246780	4084	1	Put	put	VB
nyp.33433082246780	4084	2	the	the	DT
nyp.33433082246780	4084	3	young	young	JJ
nyp.33433082246780	4084	4	and	and	CC
nyp.33433082246780	4084	5	tender	tender	JJ
nyp.33433082246780	4084	6	pods	pod	NNS
nyp.33433082246780	4084	7	of	of	IN
nyp.33433082246780	4084	8	long	long	JJ
nyp.33433082246780	4084	9	white	white	JJ
nyp.33433082246780	4084	10	okra	okra	NN
nyp.33433082246780	4084	11	in	in	IN
nyp.33433082246780	4084	12	salted	salt	VBN
nyp.33433082246780	4084	13	boiling	boiling	NN
nyp.33433082246780	4084	14	water	water	NN
nyp.33433082246780	4084	15	in	in	IN
nyp.33433082246780	4084	16	granite	granite	NN
nyp.33433082246780	4084	17	,	,	,
nyp.33433082246780	4084	18	porcelain	porcelain	NN
nyp.33433082246780	4084	19	or	or	CC
nyp.33433082246780	4084	20	a	a	DT
nyp.33433082246780	4084	21	tin	tin	NN
nyp.33433082246780	4084	22	-	-	HYPH
nyp.33433082246780	4084	23	lined	line	VBN
nyp.33433082246780	4084	24	saucepan	saucepan	NN
nyp.33433082246780	4084	25	—	—	:
nyp.33433082246780	4084	26	as	as	IN
nyp.33433082246780	4084	27	contact	contact	NN
nyp.33433082246780	4084	28	with	with	IN
nyp.33433082246780	4084	29	iron	iron	NN
nyp.33433082246780	4084	30	will	will	MD
nyp.33433082246780	4084	31	discolor	discolor	VB
nyp.33433082246780	4084	32	it	-PRON-	PRP
nyp.33433082246780	4084	33	;	;	:
nyp.33433082246780	4084	34	boil	boil	VB
nyp.33433082246780	4084	35	fifteen	fifteen	CD
nyp.33433082246780	4084	36	minutes	minute	NNS
nyp.33433082246780	4084	37	;	;	:
nyp.33433082246780	4084	38	remove	remove	VB
nyp.33433082246780	4084	39	the	the	DT
nyp.33433082246780	4084	40	stems	stem	NNS
nyp.33433082246780	4084	41	,	,	,
nyp.33433082246780	4084	42	and	and	CC
nyp.33433082246780	4084	43	serve	serve	VB
nyp.33433082246780	4084	44	with	with	IN
nyp.33433082246780	4084	45	butter	butter	NN
nyp.33433082246780	4084	46	,	,	,
nyp.33433082246780	4084	47	pepper	pepper	NN
nyp.33433082246780	4084	48	,	,	,
nyp.33433082246780	4084	49	salt	salt	NN
nyp.33433082246780	4084	50	and	and	CC
nyp.33433082246780	4084	51	vinegar	vinegar	NN
nyp.33433082246780	4084	52	if	if	IN
nyp.33433082246780	4084	53	preferred	prefer	VBN
nyp.33433082246780	4084	54	.	.	.
nyp.33433082246780	4085	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	4085	2	.	.	.
nyp.33433082246780	4086	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433082246780	4086	2	.	.	.
nyp.33433082246780	4087	1	Scrape	scrape	VB
nyp.33433082246780	4087	2	the	the	DT
nyp.33433082246780	4087	3	stems	stem	NNS
nyp.33433082246780	4087	4	of	of	IN
nyp.33433082246780	4087	5	the	the	DT
nyp.33433082246780	4087	6	asparagus	asparagus	NN
nyp.33433082246780	4087	7	lightly	lightly	RB
nyp.33433082246780	4087	8	,	,	,
nyp.33433082246780	4087	9	but	but	CC
nyp.33433082246780	4087	10	very	very	RB
nyp.33433082246780	4087	11	clean	clean	JJ
nyp.33433082246780	4087	12	;	;	:
nyp.33433082246780	4087	13	throw	throw	VB
nyp.33433082246780	4087	14	them	-PRON-	PRP
nyp.33433082246780	4087	15	into	into	IN
nyp.33433082246780	4087	16	cold	cold	JJ
nyp.33433082246780	4087	17	water	water	NN
nyp.33433082246780	4087	18	,	,	,
nyp.33433082246780	4087	19	and	and	CC
nyp.33433082246780	4087	20	when	when	WRB
nyp.33433082246780	4087	21	they	-PRON-	PRP
nyp.33433082246780	4087	22	are	be	VBP
nyp.33433082246780	4087	23	all	all	RB
nyp.33433082246780	4087	24	scraped	scrape	VBN
nyp.33433082246780	4087	25	and	and	CC
nyp.33433082246780	4087	26	very	very	RB
nyp.33433082246780	4087	27	clean	clean	JJ
nyp.33433082246780	4087	28	,	,	,
nyp.33433082246780	4087	29	tie	tie	VB
nyp.33433082246780	4087	30	them	-PRON-	PRP
nyp.33433082246780	4087	31	in	in	IN
nyp.33433082246780	4087	32	bunches	bunche	NNS
nyp.33433082246780	4087	33	of	of	IN
nyp.33433082246780	4087	34	equal	equal	JJ
nyp.33433082246780	4087	35	size	size	NN
nyp.33433082246780	4087	36	;	;	:
nyp.33433082246780	4087	37	cut	cut	VB
nyp.33433082246780	4087	38	the	the	DT
nyp.33433082246780	4087	39	large	large	JJ
nyp.33433082246780	4087	40	ends	end	NNS
nyp.33433082246780	4087	41	evenly	evenly	RB
nyp.33433082246780	4087	42	,	,	,
nyp.33433082246780	4087	43	that	that	IN
nyp.33433082246780	4087	44	the	the	DT
nyp.33433082246780	4087	45	stems	stem	NNS
nyp.33433082246780	4087	46	may	may	MD
nyp.33433082246780	4087	47	be	be	VB
nyp.33433082246780	4087	48	all	all	DT
nyp.33433082246780	4087	49	of	of	IN
nyp.33433082246780	4087	50	the	the	DT
nyp.33433082246780	4087	51	same	same	JJ
nyp.33433082246780	4087	52	length	length	NN
nyp.33433082246780	4087	53	,	,	,
nyp.33433082246780	4087	54	and	and	CC
nyp.33433082246780	4087	55	put	put	VBD
nyp.33433082246780	4087	56	the	the	DT
nyp.33433082246780	4087	57	asparagus	asparagus	NN
nyp.33433082246780	4087	58	into	into	IN
nyp.33433082246780	4087	59	plenty	plenty	NN
nyp.33433082246780	4087	60	of	of	IN
nyp.33433082246780	4087	61	boiling	boil	VBG
nyp.33433082246780	4087	62	water	water	NN
nyp.33433082246780	4087	63	,	,	,
nyp.33433082246780	4087	64	well	well	RB
nyp.33433082246780	4087	65	salted	salt	VBN
nyp.33433082246780	4087	66	.	.	.
nyp.33433082246780	4088	1	While	while	IN
nyp.33433082246780	4088	2	it	-PRON-	PRP
nyp.33433082246780	4088	3	is	be	VBZ
nyp.33433082246780	4088	4	boiling	boil	VBG
nyp.33433082246780	4088	5	,	,	,
nyp.33433082246780	4088	6	cut	cut	VBD
nyp.33433082246780	4088	7	several	several	JJ
nyp.33433082246780	4088	8	slices	slice	NNS
nyp.33433082246780	4088	9	of	of	IN
nyp.33433082246780	4088	10	bread	bread	NN
nyp.33433082246780	4088	11	half	half	PDT
nyp.33433082246780	4088	12	an	an	DT
nyp.33433082246780	4088	13	inch	inch	NN
nyp.33433082246780	4088	14	thick	thick	JJ
nyp.33433082246780	4088	15	,	,	,
nyp.33433082246780	4088	16	pare	pare	VB
nyp.33433082246780	4088	17	off	off	RP
nyp.33433082246780	4088	18	the	the	DT
nyp.33433082246780	4088	19	crust	crust	NN
nyp.33433082246780	4088	20	,	,	,
nyp.33433082246780	4088	21	and	and	CC
nyp.33433082246780	4088	22	toast	toast	VB
nyp.33433082246780	4088	23	it	-PRON-	PRP
nyp.33433082246780	4088	24	a	a	DT
nyp.33433082246780	4088	25	delicate	delicate	JJ
nyp.33433082246780	4088	26	brown	brown	NN
nyp.33433082246780	4088	27	on	on	IN
nyp.33433082246780	4088	28	both	both	DT
nyp.33433082246780	4088	29	sides	side	NNS
nyp.33433082246780	4088	30	.	.	.
nyp.33433082246780	4089	1	When	when	WRB
nyp.33433082246780	4089	2	the	the	DT
nyp.33433082246780	4089	3	stalks	stalk	NNS
nyp.33433082246780	4089	4	of	of	IN
nyp.33433082246780	4089	5	the	the	DT
nyp.33433082246780	4089	6	asparagus	asparagus	NN
nyp.33433082246780	4089	7	are	be	VBP
nyp.33433082246780	4089	8	tender	tender	JJ
nyp.33433082246780	4089	9	,	,	,
nyp.33433082246780	4089	10	(	(	-LRB-
nyp.33433082246780	4089	11	it	-PRON-	PRP
nyp.33433082246780	4089	12	will	will	MD
nyp.33433082246780	4089	13	usually	usually	RB
nyp.33433082246780	4089	14	cook	cook	VB
nyp.33433082246780	4089	15	in	in	IN
nyp.33433082246780	4089	16	twenty	twenty	CD
nyp.33433082246780	4089	17	to	to	TO
nyp.33433082246780	4089	18	forty	forty	CD
nyp.33433082246780	4089	19	minutes	minute	NNS
nyp.33433082246780	4089	20	)	)	-RRB-
nyp.33433082246780	4089	21	,	,	,
nyp.33433082246780	4089	22	lift	lift	VB
nyp.33433082246780	4089	23	it	-PRON-	PRP
nyp.33433082246780	4089	24	out	out	RP
nyp.33433082246780	4089	25	directly	directly	RB
nyp.33433082246780	4089	26	,	,	,
nyp.33433082246780	4089	27	or	or	CC
nyp.33433082246780	4089	28	it	-PRON-	PRP
nyp.33433082246780	4089	29	will	will	MD
nyp.33433082246780	4089	30	lose	lose	VB
nyp.33433082246780	4089	31	both	both	CC
nyp.33433082246780	4089	32	its	-PRON-	PRP$
nyp.33433082246780	4089	33	color	color	NN
nyp.33433082246780	4089	34	and	and	CC
nyp.33433082246780	4089	35	flavor	flavor	NN
nyp.33433082246780	4089	36	,	,	,
nyp.33433082246780	4089	37	and	and	CC
nyp.33433082246780	4089	38	will	will	MD
nyp.33433082246780	4089	39	also	also	RB
nyp.33433082246780	4089	40	be	be	VB
nyp.33433082246780	4089	41	liable	liable	JJ
nyp.33433082246780	4089	42	to	to	TO
nyp.33433082246780	4089	43	break	break	VB
nyp.33433082246780	4089	44	;	;	:
nyp.33433082246780	4089	45	dip	dip	VB
nyp.33433082246780	4089	46	the	the	DT
nyp.33433082246780	4089	47	toast	toast	NN
nyp.33433082246780	4089	48	quickly	quickly	RB
nyp.33433082246780	4089	49	into	into	IN
nyp.33433082246780	4089	50	the	the	DT
nyp.33433082246780	4089	51	liquor	liquor	NN
nyp.33433082246780	4089	52	in	in	IN
nyp.33433082246780	4089	53	which	which	WDT
nyp.33433082246780	4089	54	it	-PRON-	PRP
nyp.33433082246780	4089	55	was	be	VBD
nyp.33433082246780	4089	56	boiled	boil	VBN
nyp.33433082246780	4089	57	,	,	,
nyp.33433082246780	4089	58	and	and	CC
nyp.33433082246780	4089	59	dish	dish	VB
nyp.33433082246780	4089	60	the	the	DT
nyp.33433082246780	4089	61	vegetable	vegetable	NN
nyp.33433082246780	4089	62	upon	upon	IN
nyp.33433082246780	4089	63	it	-PRON-	PRP
nyp.33433082246780	4089	64	,	,	,
nyp.33433082246780	4089	65	the	the	DT
nyp.33433082246780	4089	66	heads	head	NNS
nyp.33433082246780	4089	67	all	all	DT
nyp.33433082246780	4089	68	lying	lie	VBG
nyp.33433082246780	4089	69	one	one	CD
nyp.33433082246780	4089	70	way	way	NN
nyp.33433082246780	4089	71	.	.	.
nyp.33433082246780	4090	1	Pour	pour	VB
nyp.33433082246780	4090	2	over	over	IN
nyp.33433082246780	4090	3	white	white	JJ
nyp.33433082246780	4090	4	sauce	sauce	NN
nyp.33433082246780	4090	5	,	,	,
nyp.33433082246780	4090	6	or	or	CC
nyp.33433082246780	4090	7	melted	melt	VBD
nyp.33433082246780	4090	8	butter	butter	NN
nyp.33433082246780	4090	9	.	.	.
nyp.33433082246780	4091	1	ASPARAGUS	asparagus	NN
nyp.33433082246780	4091	2	WITH	with	IN
nyp.33433082246780	4091	3	EGGS	egg	NNS
nyp.33433082246780	4091	4	.	.	.
nyp.33433082246780	4092	1	Boil	boil	VB
nyp.33433082246780	4092	2	a	a	DT
nyp.33433082246780	4092	3	bunch	bunch	NN
nyp.33433082246780	4092	4	of	of	IN
nyp.33433082246780	4092	5	asparagus	asparagus	NN
nyp.33433082246780	4092	6	twenty	twenty	CD
nyp.33433082246780	4092	7	minutes	minute	NNS
nyp.33433082246780	4092	8	;	;	:
nyp.33433082246780	4092	9	cut	cut	VB
nyp.33433082246780	4092	10	off	off	RP
nyp.33433082246780	4092	11	the	the	DT
nyp.33433082246780	4092	12	tender	tender	NN
nyp.33433082246780	4092	13	tops	top	NNS
nyp.33433082246780	4092	14	and	and	CC
nyp.33433082246780	4092	15	lay	lie	VBD
nyp.33433082246780	4092	16	them	-PRON-	PRP
nyp.33433082246780	4092	17	in	in	IN
nyp.33433082246780	4092	18	a	a	DT
nyp.33433082246780	4092	19	deep	deep	JJ
nyp.33433082246780	4092	20	pie	pie	NN
nyp.33433082246780	4092	21	plate	plate	NN
nyp.33433082246780	4092	22	,	,	,
nyp.33433082246780	4092	23	buttering	buttering	NN
nyp.33433082246780	4092	24	,	,	,
nyp.33433082246780	4092	25	salting	salting	NN
nyp.33433082246780	4092	26	and	and	CC
nyp.33433082246780	4092	27	peppering	pepper	VBG
nyp.33433082246780	4092	28	well	well	RB
nyp.33433082246780	4092	29	.	.	.
nyp.33433082246780	4093	1	Beat	beat	VB
nyp.33433082246780	4093	2	up	up	RP
nyp.33433082246780	4093	3	four	four	CD
nyp.33433082246780	4093	4	eggs	egg	NNS
nyp.33433082246780	4093	5	,	,	,
nyp.33433082246780	4093	6	the	the	DT
nyp.33433082246780	4093	7	yolks	yolk	NNS
nyp.33433082246780	4093	8	and	and	CC
nyp.33433082246780	4093	9	whites	white	NNS
nyp.33433082246780	4093	10	separately	separately	RB
nyp.33433082246780	4093	11	,	,	,
nyp.33433082246780	4093	12	to	to	IN
nyp.33433082246780	4093	13	a	a	DT
nyp.33433082246780	4093	14	stiff	stiff	JJ
nyp.33433082246780	4093	15	froth	froth	NN
nyp.33433082246780	4093	16	;	;	:
nyp.33433082246780	4093	17	add	add	VB
nyp.33433082246780	4093	18	two	two	CD
nyp.33433082246780	4093	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4093	20	of	of	IN
nyp.33433082246780	4093	21	milk	milk	NN
nyp.33433082246780	4093	22	or	or	CC
nyp.33433082246780	4093	23	cream	cream	NN
nyp.33433082246780	4093	24	,	,	,
nyp.33433082246780	4093	25	a	a	DT
nyp.33433082246780	4093	26	tablespoonful	tablespoonful	NN
nyp.33433082246780	4093	27	of	of	IN
nyp.33433082246780	4093	28	warm	warm	JJ
nyp.33433082246780	4093	29	butter	butter	NN
nyp.33433082246780	4093	30	,	,	,
nyp.33433082246780	4093	31	pepper	pepper	NN
nyp.33433082246780	4093	32	and	and	CC
nyp.33433082246780	4093	33	salt	salt	NN
nyp.33433082246780	4093	34	to	to	TO
nyp.33433082246780	4093	35	taste	taste	VB
nyp.33433082246780	4093	36	.	.	.
nyp.33433082246780	4094	1	Pour	pour	VB
nyp.33433082246780	4094	2	evenly	evenly	RB
nyp.33433082246780	4094	3	over	over	IN
nyp.33433082246780	4094	4	the	the	DT
nyp.33433082246780	4094	5	asparagus	asparagus	NN
nyp.33433082246780	4094	6	mixture	mixture	NN
nyp.33433082246780	4094	7	.	.	.
nyp.33433082246780	4095	1	Bake	bake	VB
nyp.33433082246780	4095	2	eight	eight	CD
nyp.33433082246780	4095	3	minutes	minute	NNS
nyp.33433082246780	4095	4	or	or	CC
nyp.33433082246780	4095	5	until	until	IN
nyp.33433082246780	4095	6	the	the	DT
nyp.33433082246780	4095	7	eggs	egg	NNS
nyp.33433082246780	4095	8	are	be	VBP
nyp.33433082246780	4095	9	set	set	VBN
nyp.33433082246780	4095	10	.	.	.
nyp.33433082246780	4096	1	Very	very	RB
nyp.33433082246780	4096	2	good	good	JJ
nyp.33433082246780	4096	3	.	.	.
nyp.33433082246780	4097	1	GREEN	green	JJ
nyp.33433082246780	4097	2	PEAS	PEAS	NNP
nyp.33433082246780	4097	3	.	.	.
nyp.33433082246780	4098	1	Shell	shell	VB
nyp.33433082246780	4098	2	the	the	DT
nyp.33433082246780	4098	3	peas	pea	NNS
nyp.33433082246780	4098	4	and	and	CC
nyp.33433082246780	4098	5	wash	wash	VB
nyp.33433082246780	4098	6	in	in	IN
nyp.33433082246780	4098	7	cold	cold	JJ
nyp.33433082246780	4098	8	water	water	NN
nyp.33433082246780	4098	9	.	.	.
nyp.33433082246780	4099	1	Put	put	VB
nyp.33433082246780	4099	2	in	in	RP
nyp.33433082246780	4099	3	boiling	boil	VBG
nyp.33433082246780	4099	4	water	water	NN
nyp.33433082246780	4099	5	just	just	RB
nyp.33433082246780	4099	6	enough	enough	RB
nyp.33433082246780	4099	7	to	to	TO
nyp.33433082246780	4099	8	cover	cover	VB
nyp.33433082246780	4099	9	them	-PRON-	PRP
nyp.33433082246780	4099	10	well	well	RB
nyp.33433082246780	4099	11	,	,	,
nyp.33433082246780	4099	12	and	and	CC
nyp.33433082246780	4099	13	keep	keep	VB
nyp.33433082246780	4099	14	them	-PRON-	PRP
nyp.33433082246780	4099	15	from	from	IN
nyp.33433082246780	4099	16	burning	burn	VBG
nyp.33433082246780	4099	17	;	;	:
nyp.33433082246780	4099	18	boil	boil	VB
nyp.33433082246780	4099	19	from	from	IN
nyp.33433082246780	4099	20	twenty	twenty	CD
nyp.33433082246780	4099	21	minutes	minute	NNS
nyp.33433082246780	4099	22	to	to	TO
nyp.33433082246780	4099	23	half	half	PDT
nyp.33433082246780	4099	24	an	an	DT
nyp.33433082246780	4099	25	hour	hour	NN
nyp.33433082246780	4099	26	,	,	,
nyp.33433082246780	4099	27	when	when	WRB
nyp.33433082246780	4099	28	the	the	DT
nyp.33433082246780	4099	29	liquor	liquor	NN
nyp.33433082246780	4099	30	should	should	MD
nyp.33433082246780	4099	31	be	be	VB
nyp.33433082246780	4099	32	nearly	nearly	RB
nyp.33433082246780	4099	33	boiled	boil	VBN
nyp.33433082246780	4099	34	out	out	RP
nyp.33433082246780	4099	35	;	;	:
nyp.33433082246780	4099	36	season	season	NN
nyp.33433082246780	4099	37	with	with	IN
nyp.33433082246780	4099	38	pepper	pepper	NN
nyp.33433082246780	4099	39	and	and	CC
nyp.33433082246780	4099	40	salt	salt	NN
nyp.33433082246780	4099	41	,	,	,
nyp.33433082246780	4099	42	and	and	CC
nyp.33433082246780	4099	43	a	a	DT
nyp.33433082246780	4099	44	good	good	JJ
nyp.33433082246780	4099	45	allowance	allowance	NN
nyp.33433082246780	4099	46	of	of	IN
nyp.33433082246780	4099	47	butter	butter	NN
nyp.33433082246780	4099	48	;	;	:
nyp.33433082246780	4099	49	serve	serve	VB
nyp.33433082246780	4099	50	very	very	RB
nyp.33433082246780	4099	51	hot	hot	JJ
nyp.33433082246780	4099	52	.	.	.
nyp.33433082246780	4100	1	This	this	DT
nyp.33433082246780	4100	2	is	be	VBZ
nyp.33433082246780	4100	3	a	a	DT
nyp.33433082246780	4100	4	very	very	RB
nyp.33433082246780	4100	5	much	much	RB
nyp.33433082246780	4100	6	better	well	JJR
nyp.33433082246780	4100	7	way	way	NN
nyp.33433082246780	4100	8	than	than	IN
nyp.33433082246780	4100	9	cooking	cook	VBG
nyp.33433082246780	4100	10	in	in	IN
nyp.33433082246780	4100	11	a	a	DT
nyp.33433082246780	4100	12	larger	large	JJR
nyp.33433082246780	4100	13	quantity	quantity	NN
nyp.33433082246780	4100	14	of	of	IN
nyp.33433082246780	4100	15	water	water	NN
nyp.33433082246780	4100	16	,	,	,
nyp.33433082246780	4100	17	and	and	CC
nyp.33433082246780	4100	18	draining	drain	VBG
nyp.33433082246780	4100	19	off	off	IN
nyp.33433082246780	4100	20	the	the	DT
nyp.33433082246780	4100	21	liquor	liquor	NN
nyp.33433082246780	4100	22	,	,	,
nyp.33433082246780	4100	23	as	as	IN
nyp.33433082246780	4100	24	that	that	DT
nyp.33433082246780	4100	25	diminishes	diminish	VBZ
nyp.33433082246780	4100	26	the	the	DT
nyp.33433082246780	4100	27	sweetness	sweetness	NN
nyp.33433082246780	4100	28	,	,	,
nyp.33433082246780	4100	29	and	and	CC
nyp.33433082246780	4100	30	much	much	JJ
nyp.33433082246780	4100	31	of	of	IN
nyp.33433082246780	4100	32	the	the	DT
nyp.33433082246780	4100	33	fine	fine	JJ
nyp.33433082246780	4100	34	flavor	flavor	NN
nyp.33433082246780	4100	35	of	of	IN
nyp.33433082246780	4100	36	the	the	DT
nyp.33433082246780	4100	37	peas	pea	NNS
nyp.33433082246780	4100	38	is	be	VBZ
nyp.33433082246780	4100	39	lost	lose	VBN
nyp.33433082246780	4100	40	.	.	.
nyp.33433082246780	4101	1	The	the	DT
nyp.33433082246780	4101	2	salt	salt	NN
nyp.33433082246780	4101	3	should	should	MD
nyp.33433082246780	4101	4	never	never	RB
nyp.33433082246780	4101	5	be	be	VB
nyp.33433082246780	4101	6	put	put	VBN
nyp.33433082246780	4101	7	in	in	IN
nyp.33433082246780	4101	8	the	the	DT
nyp.33433082246780	4101	9	peas	pea	NNS
nyp.33433082246780	4101	10	before	before	IN
nyp.33433082246780	4101	11	they	-PRON-	PRP
nyp.33433082246780	4101	12	are	be	VBP
nyp.33433082246780	4101	13	tender	tender	JJ
nyp.33433082246780	4101	14	,	,	,
nyp.33433082246780	4101	15	unless	unless	IN
nyp.33433082246780	4101	16	very	very	RB
nyp.33433082246780	4101	17	young	young	JJ
nyp.33433082246780	4101	18	,	,	,
nyp.33433082246780	4101	19	as	as	IN
nyp.33433082246780	4101	20	it	-PRON-	PRP
nyp.33433082246780	4101	21	tends	tend	VBZ
nyp.33433082246780	4101	22	to	to	TO
nyp.33433082246780	4101	23	harden	harden	VB
nyp.33433082246780	4101	24	them	-PRON-	PRP
nyp.33433082246780	4101	25	STEWED	STEWED	NNP
nyp.33433082246780	4101	26	GREEN	green	JJ
nyp.33433082246780	4101	27	PEAS	pea	NNS
nyp.33433082246780	4101	28	.	.	.
nyp.33433082246780	4102	1	Into	into	IN
nyp.33433082246780	4102	2	a	a	DT
nyp.33433082246780	4102	3	saucepan	saucepan	NN
nyp.33433082246780	4102	4	of	of	IN
nyp.33433082246780	4102	5	boiling	boil	VBG
nyp.33433082246780	4102	6	water	water	NN
nyp.33433082246780	4102	7	put	put	VBD
nyp.33433082246780	4102	8	two	two	CD
nyp.33433082246780	4102	9	or	or	CC
nyp.33433082246780	4102	10	three	three	CD
nyp.33433082246780	4102	11	pints	pint	NNS
nyp.33433082246780	4102	12	of	of	IN
nyp.33433082246780	4102	13	young	young	JJ
nyp.33433082246780	4102	14	green	green	JJ
nyp.33433082246780	4102	15	peas	pea	NNS
nyp.33433082246780	4102	16	,	,	,
nyp.33433082246780	4102	17	and	and	CC
nyp.33433082246780	4102	18	when	when	WRB
nyp.33433082246780	4102	19	nearly	nearly	RB
nyp.33433082246780	4102	20	done	do	VBN
nyp.33433082246780	4102	21	and	and	CC
nyp.33433082246780	4102	22	tender	tender	JJ
nyp.33433082246780	4102	23	,	,	,
nyp.33433082246780	4102	24	drain	drain	VB
nyp.33433082246780	4102	25	in	in	IN
nyp.33433082246780	4102	26	a	a	DT
nyp.33433082246780	4102	27	colander	colander	NN
nyp.33433082246780	4102	28	dry	dry	JJ
nyp.33433082246780	4102	29	;	;	:
nyp.33433082246780	4102	30	then	then	RB
nyp.33433082246780	4102	31	melt	melt	VB
nyp.33433082246780	4102	32	two	two	CD
nyp.33433082246780	4102	33	ounces	ounce	NNS
nyp.33433082246780	4102	34	of	of	IN
nyp.33433082246780	4102	35	butter	butter	NN
nyp.33433082246780	4102	36	in	in	IN
nyp.33433082246780	4102	37	two	two	CD
nyp.33433082246780	4102	38	of	of	IN
nyp.33433082246780	4102	39	flour	flour	NN
nyp.33433082246780	4102	40	;	;	:
nyp.33433082246780	4102	41	stir	stir	VB
nyp.33433082246780	4102	42	well	well	RB
nyp.33433082246780	4102	43	,	,	,
nyp.33433082246780	4102	44	and	and	CC
nyp.33433082246780	4102	45	boil	boil	VB
nyp.33433082246780	4102	46	five	five	CD
nyp.33433082246780	4102	47	minutes	minute	NNS
nyp.33433082246780	4102	48	longer	long	RBR
nyp.33433082246780	4102	49	;	;	:
nyp.33433082246780	4102	50	should	should	MD
nyp.33433082246780	4102	51	the	the	DT
nyp.33433082246780	4102	52	pods	pod	NNS
nyp.33433082246780	4102	53	be	be	VB
nyp.33433082246780	4102	54	quite	quite	RB
nyp.33433082246780	4102	55	clean	clean	JJ
nyp.33433082246780	4102	56	and	and	CC
nyp.33433082246780	4102	57	fresh	fresh	JJ
nyp.33433082246780	4102	58	,	,	,
nyp.33433082246780	4102	59	boil	boil	VB
nyp.33433082246780	4102	60	them	-PRON-	PRP
nyp.33433082246780	4102	61	first	first	RB
nyp.33433082246780	4102	62	in	in	IN
nyp.33433082246780	4102	63	the	the	DT
nyp.33433082246780	4102	64	water	water	NN
nyp.33433082246780	4102	65	,	,	,
nyp.33433082246780	4102	66	remove	remove	VB
nyp.33433082246780	4102	67	,	,	,
nyp.33433082246780	4102	68	and	and	CC
nyp.33433082246780	4102	69	put	put	VBN
nyp.33433082246780	4102	70	in	in	IN
nyp.33433082246780	4102	71	the	the	DT
nyp.33433082246780	4102	72	peas	pea	NNS
nyp.33433082246780	4102	73	.	.	.
nyp.33433082246780	4103	1	The	the	DT
nyp.33433082246780	4103	2	Germans	Germans	NNPS
nyp.33433082246780	4103	3	prepare	prepare	VBP
nyp.33433082246780	4103	4	a	a	DT
nyp.33433082246780	4103	5	very	very	RB
nyp.33433082246780	4103	6	palatable	palatable	JJ
nyp.33433082246780	4103	7	dish	dish	NN
nyp.33433082246780	4103	8	of	of	IN
nyp.33433082246780	4103	9	sweet	sweet	JJ
nyp.33433082246780	4103	10	young	young	JJ
nyp.33433082246780	4103	11	pods	pod	NNS
nyp.33433082246780	4103	12	alone	alone	RB
nyp.33433082246780	4103	13	,	,	,
nyp.33433082246780	4103	14	by	by	IN
nyp.33433082246780	4103	15	simply	simply	RB
nyp.33433082246780	4103	16	stirring	stir	VBG
nyp.33433082246780	4103	17	in	in	IN
nyp.33433082246780	4103	18	a	a	DT
nyp.33433082246780	4103	19	little	little	JJ
nyp.33433082246780	4103	20	butter	butter	NN
nyp.33433082246780	4103	21	with	with	IN
nyp.33433082246780	4103	22	some	some	DT
nyp.33433082246780	4103	23	savory	savory	JJ
nyp.33433082246780	4103	24	herbs	herb	NNS
nyp.33433082246780	4103	25	.	.	.
nyp.33433082246780	4104	1	188	188	CD
nyp.33433082246780	4104	2	VEGETABLES	vegetable	NNS
nyp.33433082246780	4104	3	.	.	.
nyp.33433082246780	4105	1	SQUASHES	squash	NNS
nyp.33433082246780	4105	2	,	,	,
nyp.33433082246780	4105	3	OR	or	CC
nyp.33433082246780	4105	4	CYMBLINGS	CYMBLINGS	NNP
nyp.33433082246780	4105	5	.	.	.
nyp.33433082246780	4106	1	The	the	DT
nyp.33433082246780	4106	2	green	green	JJ
nyp.33433082246780	4106	3	or	or	CC
nyp.33433082246780	4106	4	summer	summer	NN
nyp.33433082246780	4106	5	squash	squash	NN
nyp.33433082246780	4106	6	is	be	VBZ
nyp.33433082246780	4106	7	best	good	JJS
nyp.33433082246780	4106	8	when	when	WRB
nyp.33433082246780	4106	9	the	the	DT
nyp.33433082246780	4106	10	outside	outside	NN
nyp.33433082246780	4106	11	is	be	VBZ
nyp.33433082246780	4106	12	beginning	begin	VBG
nyp.33433082246780	4106	13	to	to	TO
nyp.33433082246780	4106	14	turn	turn	VB
nyp.33433082246780	4106	15	yellow	yellow	JJ
nyp.33433082246780	4106	16	,	,	,
nyp.33433082246780	4106	17	as	as	IN
nyp.33433082246780	4106	18	it	-PRON-	PRP
nyp.33433082246780	4106	19	is	be	VBZ
nyp.33433082246780	4106	20	then	then	RB
nyp.33433082246780	4106	21	less	less	RBR
nyp.33433082246780	4106	22	watery	watery	JJ
nyp.33433082246780	4106	23	and	and	CC
nyp.33433082246780	4106	24	insipid	insipid	JJ
nyp.33433082246780	4106	25	than	than	IN
nyp.33433082246780	4106	26	when	when	WRB
nyp.33433082246780	4106	27	younger	young	JJR
nyp.33433082246780	4106	28	.	.	.
nyp.33433082246780	4107	1	Wash	wash	VB
nyp.33433082246780	4107	2	them	-PRON-	PRP
nyp.33433082246780	4107	3	,	,	,
nyp.33433082246780	4107	4	cut	cut	VB
nyp.33433082246780	4107	5	them	-PRON-	PRP
nyp.33433082246780	4107	6	into	into	IN
nyp.33433082246780	4107	7	pieces	piece	NNS
nyp.33433082246780	4107	8	,	,	,
nyp.33433082246780	4107	9	and	and	CC
nyp.33433082246780	4107	10	take	take	VB
nyp.33433082246780	4107	11	out	out	RP
nyp.33433082246780	4107	12	the	the	DT
nyp.33433082246780	4107	13	seeds	seed	NNS
nyp.33433082246780	4107	14	.	.	.
nyp.33433082246780	4108	1	Boil	boil	VB
nyp.33433082246780	4108	2	them	-PRON-	PRP
nyp.33433082246780	4108	3	about	about	RB
nyp.33433082246780	4108	4	three	three	CD
nyp.33433082246780	4108	5	-	-	HYPH
nyp.33433082246780	4108	6	quarters	quarter	NNS
nyp.33433082246780	4108	7	of	of	IN
nyp.33433082246780	4108	8	an	an	DT
nyp.33433082246780	4108	9	hour	hour	NN
nyp.33433082246780	4108	10	,	,	,
nyp.33433082246780	4108	11	or	or	CC
nyp.33433082246780	4108	12	till	till	IN
nyp.33433082246780	4108	13	quite	quite	RB
nyp.33433082246780	4108	14	tender	tender	JJ
nyp.33433082246780	4108	15	.	.	.
nyp.33433082246780	4109	1	When	when	WRB
nyp.33433082246780	4109	2	done	do	VBN
nyp.33433082246780	4109	3	,	,	,
nyp.33433082246780	4109	4	drain	drain	VB
nyp.33433082246780	4109	5	and	and	CC
nyp.33433082246780	4109	6	squeeze	squeeze	VB
nyp.33433082246780	4109	7	them	-PRON-	PRP
nyp.33433082246780	4109	8	well	well	RB
nyp.33433082246780	4109	9	till	till	IN
nyp.33433082246780	4109	10	you	-PRON-	PRP
nyp.33433082246780	4109	11	have	have	VBP
nyp.33433082246780	4109	12	pressed	press	VBN
nyp.33433082246780	4109	13	out	out	RP
nyp.33433082246780	4109	14	all	all	PDT
nyp.33433082246780	4109	15	the	the	DT
nyp.33433082246780	4109	16	water	water	NN
nyp.33433082246780	4109	17	;	;	:
nyp.33433082246780	4109	18	mash	mash	VB
nyp.33433082246780	4109	19	them	-PRON-	PRP
nyp.33433082246780	4109	20	with	with	IN
nyp.33433082246780	4109	21	a	a	DT
nyp.33433082246780	4109	22	little	little	JJ
nyp.33433082246780	4109	23	butter	butter	NN
nyp.33433082246780	4109	24	,	,	,
nyp.33433082246780	4109	25	pepper	pepper	NN
nyp.33433082246780	4109	26	and	and	CC
nyp.33433082246780	4109	27	salt	salt	NN
nyp.33433082246780	4109	28	.	.	.
nyp.33433082246780	4110	1	Then	then	RB
nyp.33433082246780	4110	2	put	put	VB
nyp.33433082246780	4110	3	the	the	DT
nyp.33433082246780	4110	4	squash	squash	NN
nyp.33433082246780	4110	5	thus	thus	RB
nyp.33433082246780	4110	6	prepared	prepare	VBN
nyp.33433082246780	4110	7	into	into	IN
nyp.33433082246780	4110	8	a	a	DT
nyp.33433082246780	4110	9	stew	stew	NN
nyp.33433082246780	4110	10	-	-	HYPH
nyp.33433082246780	4110	11	pan	pan	NN
nyp.33433082246780	4110	12	,	,	,
nyp.33433082246780	4110	13	set	set	VBD
nyp.33433082246780	4110	14	it	-PRON-	PRP
nyp.33433082246780	4110	15	on	on	IN
nyp.33433082246780	4110	16	hot	hot	JJ
nyp.33433082246780	4110	17	coals	coal	NNS
nyp.33433082246780	4110	18	,	,	,
nyp.33433082246780	4110	19	and	and	CC
nyp.33433082246780	4110	20	stir	stir	VB
nyp.33433082246780	4110	21	it	-PRON-	PRP
nyp.33433082246780	4110	22	very	very	RB
nyp.33433082246780	4110	23	frequently	frequently	RB
nyp.33433082246780	4110	24	till	till	IN
nyp.33433082246780	4110	25	it	-PRON-	PRP
nyp.33433082246780	4110	26	becomes	become	VBZ
nyp.33433082246780	4110	27	dry	dry	JJ
nyp.33433082246780	4110	28	.	.	.
nyp.33433082246780	4111	1	Take	take	VB
nyp.33433082246780	4111	2	care	care	NN
nyp.33433082246780	4111	3	not	not	RB
nyp.33433082246780	4111	4	to	to	TO
nyp.33433082246780	4111	5	let	let	VB
nyp.33433082246780	4111	6	it	-PRON-	PRP
nyp.33433082246780	4111	7	burn	burn	VB
nyp.33433082246780	4111	8	.	.	.
nyp.33433082246780	4112	1	Summer	summer	NN
nyp.33433082246780	4112	2	squash	squash	NN
nyp.33433082246780	4112	3	is	be	VBZ
nyp.33433082246780	4112	4	very	very	RB
nyp.33433082246780	4112	5	nice	nice	JJ
nyp.33433082246780	4112	6	steamed	steam	VBN
nyp.33433082246780	4112	7	,	,	,
nyp.33433082246780	4112	8	then	then	RB
nyp.33433082246780	4112	9	prepared	prepare	VBD
nyp.33433082246780	4112	10	the	the	DT
nyp.33433082246780	4112	11	same	same	JJ
nyp.33433082246780	4112	12	as	as	IN
nyp.33433082246780	4112	13	boiled	boil	VBN
nyp.33433082246780	4112	14	.	.	.
nyp.33433082246780	4113	1	BOILED	BOILED	NNP
nyp.33433082246780	4113	2	WINTER	WINTER	NNP
nyp.33433082246780	4113	3	SQUASH	SQUASH	NNP
nyp.33433082246780	4113	4	.	.	.
nyp.33433082246780	4114	1	This	this	DT
nyp.33433082246780	4114	2	is	be	VBZ
nyp.33433082246780	4114	3	much	much	RB
nyp.33433082246780	4114	4	finer	fine	JJR
nyp.33433082246780	4114	5	than	than	IN
nyp.33433082246780	4114	6	the	the	DT
nyp.33433082246780	4114	7	summer	summer	NN
nyp.33433082246780	4114	8	squash	squash	NN
nyp.33433082246780	4114	9	.	.	.
nyp.33433082246780	4115	1	It	-PRON-	PRP
nyp.33433082246780	4115	2	is	be	VBZ
nyp.33433082246780	4115	3	fit	fit	JJ
nyp.33433082246780	4115	4	to	to	TO
nyp.33433082246780	4115	5	eat	eat	VB
nyp.33433082246780	4115	6	in	in	IN
nyp.33433082246780	4115	7	August	August	NNP
nyp.33433082246780	4115	8	,	,	,
nyp.33433082246780	4115	9	and	and	CC
nyp.33433082246780	4115	10	,	,	,
nyp.33433082246780	4115	11	in	in	IN
nyp.33433082246780	4115	12	a	a	DT
nyp.33433082246780	4115	13	dry	dry	JJ
nyp.33433082246780	4115	14	warm	warm	JJ
nyp.33433082246780	4115	15	place	place	NN
nyp.33433082246780	4115	16	,	,	,
nyp.33433082246780	4115	17	can	can	MD
nyp.33433082246780	4115	18	be	be	VB
nyp.33433082246780	4115	19	kept	keep	VBN
nyp.33433082246780	4115	20	well	well	RB
nyp.33433082246780	4115	21	all	all	DT
nyp.33433082246780	4115	22	winter	winter	NN
nyp.33433082246780	4115	23	.	.	.
nyp.33433082246780	4116	1	The	the	DT
nyp.33433082246780	4116	2	color	color	NN
nyp.33433082246780	4116	3	is	be	VBZ
nyp.33433082246780	4116	4	a	a	DT
nyp.33433082246780	4116	5	very	very	RB
nyp.33433082246780	4116	6	bright	bright	JJ
nyp.33433082246780	4116	7	yellow	yellow	NN
nyp.33433082246780	4116	8	.	.	.
nyp.33433082246780	4117	1	Pare	pare	VB
nyp.33433082246780	4117	2	it	-PRON-	PRP
nyp.33433082246780	4117	3	,	,	,
nyp.33433082246780	4117	4	take	take	VB
nyp.33433082246780	4117	5	out	out	RP
nyp.33433082246780	4117	6	the	the	DT
nyp.33433082246780	4117	7	seeds	seed	NNS
nyp.33433082246780	4117	8	,	,	,
nyp.33433082246780	4117	9	cut	cut	VB
nyp.33433082246780	4117	10	it	-PRON-	PRP
nyp.33433082246780	4117	11	in	in	IN
nyp.33433082246780	4117	12	pieces	piece	NNS
nyp.33433082246780	4117	13	,	,	,
nyp.33433082246780	4117	14	and	and	CC
nyp.33433082246780	4117	15	stew	stew	VB
nyp.33433082246780	4117	16	it	-PRON-	PRP
nyp.33433082246780	4117	17	slowly	slowly	RB
nyp.33433082246780	4117	18	till	till	IN
nyp.33433082246780	4117	19	quite	quite	RB
nyp.33433082246780	4117	20	soft	soft	JJ
nyp.33433082246780	4117	21	,	,	,
nyp.33433082246780	4117	22	in	in	IN
nyp.33433082246780	4117	23	a	a	DT
nyp.33433082246780	4117	24	very	very	RB
nyp.33433082246780	4117	25	little	little	JJ
nyp.33433082246780	4117	26	water	water	NN
nyp.33433082246780	4117	27	.	.	.
nyp.33433082246780	4118	1	Afterwards	afterwards	IN
nyp.33433082246780	4118	2	drain	drain	NN
nyp.33433082246780	4118	3	,	,	,
nyp.33433082246780	4118	4	squeeze	squeeze	VBP
nyp.33433082246780	4118	5	,	,	,
nyp.33433082246780	4118	6	and	and	CC
nyp.33433082246780	4118	7	press	press	VB
nyp.33433082246780	4118	8	it	-PRON-	PRP
nyp.33433082246780	4118	9	well	well	RB
nyp.33433082246780	4118	10	;	;	:
nyp.33433082246780	4118	11	then	then	RB
nyp.33433082246780	4118	12	mash	mash	VB
nyp.33433082246780	4118	13	it	-PRON-	PRP
nyp.33433082246780	4118	14	with	with	IN
nyp.33433082246780	4118	15	a	a	DT
nyp.33433082246780	4118	16	very	very	RB
nyp.33433082246780	4118	17	little	little	JJ
nyp.33433082246780	4118	18	butter	butter	NN
nyp.33433082246780	4118	19	,	,	,
nyp.33433082246780	4118	20	pepper	pepper	NN
nyp.33433082246780	4118	21	and	and	CC
nyp.33433082246780	4118	22	salt	salt	NN
nyp.33433082246780	4118	23	.	.	.
nyp.33433082246780	4119	1	They	-PRON-	PRP
nyp.33433082246780	4119	2	will	will	MD
nyp.33433082246780	4119	3	boil	boil	VB
nyp.33433082246780	4119	4	in	in	RP
nyp.33433082246780	4119	5	from	from	IN
nyp.33433082246780	4119	6	twenty	twenty	CD
nyp.33433082246780	4119	7	to	to	TO
nyp.33433082246780	4119	8	forty	forty	CD
nyp.33433082246780	4119	9	minutes	minute	NNS
nyp.33433082246780	4119	10	.	.	.
nyp.33433082246780	4120	1	BAKED	BAKED	NNP
nyp.33433082246780	4120	2	WINTER	WINTER	NNP
nyp.33433082246780	4120	3	SQUASH	SQUASH	NNP
nyp.33433082246780	4120	4	.	.	.
nyp.33433082246780	4121	1	Cut	cut	VB
nyp.33433082246780	4121	2	open	open	VB
nyp.33433082246780	4121	3	the	the	DT
nyp.33433082246780	4121	4	squash	squash	NN
nyp.33433082246780	4121	5	,	,	,
nyp.33433082246780	4121	6	take	take	VB
nyp.33433082246780	4121	7	out	out	RP
nyp.33433082246780	4121	8	the	the	DT
nyp.33433082246780	4121	9	seeds	seed	NNS
nyp.33433082246780	4121	10	,	,	,
nyp.33433082246780	4121	11	and	and	CC
nyp.33433082246780	4121	12	without	without	IN
nyp.33433082246780	4121	13	paring	paring	NN
nyp.33433082246780	4121	14	cut	cut	VBD
nyp.33433082246780	4121	15	it	-PRON-	PRP
nyp.33433082246780	4121	16	up	up	RP
nyp.33433082246780	4121	17	into	into	IN
nyp.33433082246780	4121	18	large	large	JJ
nyp.33433082246780	4121	19	pieces	piece	NNS
nyp.33433082246780	4121	20	;	;	:
nyp.33433082246780	4121	21	put	put	VB
nyp.33433082246780	4121	22	the	the	DT
nyp.33433082246780	4121	23	pieces	piece	NNS
nyp.33433082246780	4121	24	on	on	IN
nyp.33433082246780	4121	25	tins	tin	NNS
nyp.33433082246780	4121	26	or	or	CC
nyp.33433082246780	4121	27	a	a	DT
nyp.33433082246780	4121	28	dripping	dripping	NN
nyp.33433082246780	4121	29	-	-	HYPH
nyp.33433082246780	4121	30	pan	pan	NN
nyp.33433082246780	4121	31	,	,	,
nyp.33433082246780	4121	32	place	place	VB
nyp.33433082246780	4121	33	in	in	IN
nyp.33433082246780	4121	34	a	a	DT
nyp.33433082246780	4121	35	moderately	moderately	RB
nyp.33433082246780	4121	36	hot	hot	JJ
nyp.33433082246780	4121	37	oven	oven	NN
nyp.33433082246780	4121	38	,	,	,
nyp.33433082246780	4121	39	and	and	CC
nyp.33433082246780	4121	40	bake	bake	VB
nyp.33433082246780	4121	41	about	about	RP
nyp.33433082246780	4121	42	an	an	DT
nyp.33433082246780	4121	43	hour	hour	NN
nyp.33433082246780	4121	44	.	.	.
nyp.33433082246780	4122	1	When	when	WRB
nyp.33433082246780	4122	2	done	do	VBN
nyp.33433082246780	4122	3	,	,	,
nyp.33433082246780	4122	4	peel	peel	VB
nyp.33433082246780	4122	5	and	and	CC
nyp.33433082246780	4122	6	mash	mash	VB
nyp.33433082246780	4122	7	like	like	IN
nyp.33433082246780	4122	8	mashed	mash	VBN
nyp.33433082246780	4122	9	potatoes	potato	NNS
nyp.33433082246780	4122	10	,	,	,
nyp.33433082246780	4122	11	or	or	CC
nyp.33433082246780	4122	12	serve	serve	VB
nyp.33433082246780	4122	13	the	the	DT
nyp.33433082246780	4122	14	pieces	piece	NNS
nyp.33433082246780	4122	15	hot	hot	JJ
nyp.33433082246780	4122	16	on	on	IN
nyp.33433082246780	4122	17	a	a	DT
nyp.33433082246780	4122	18	dish	dish	NN
nyp.33433082246780	4122	19	,	,	,
nyp.33433082246780	4122	20	to	to	TO
nyp.33433082246780	4122	21	be	be	VB
nyp.33433082246780	4122	22	eaten	eat	VBN
nyp.33433082246780	4122	23	warm	warm	JJ
nyp.33433082246780	4122	24	with	with	IN
nyp.33433082246780	4122	25	butter	butter	NN
nyp.33433082246780	4122	26	like	like	IN
nyp.33433082246780	4122	27	sweet	sweet	JJ
nyp.33433082246780	4122	28	potatoes	potato	NNS
nyp.33433082246780	4122	29	.	.	.
nyp.33433082246780	4123	1	It	-PRON-	PRP
nyp.33433082246780	4123	2	retains	retain	VBZ
nyp.33433082246780	4123	3	its	-PRON-	PRP$
nyp.33433082246780	4123	4	sweetness	sweetness	NN
nyp.33433082246780	4123	5	much	much	RB
nyp.33433082246780	4123	6	better	well	JJR
nyp.33433082246780	4123	7	baked	bake	VBD
nyp.33433082246780	4123	8	this	this	DT
nyp.33433082246780	4123	9	way	way	NN
nyp.33433082246780	4123	10	than	than	IN
nyp.33433082246780	4123	11	when	when	WRB
nyp.33433082246780	4123	12	boiled	boil	VBN
nyp.33433082246780	4123	13	.	.	.
nyp.33433082246780	4124	1	VEGETABLE	vegetable	NN
nyp.33433082246780	4124	2	HASH	hash	NN
nyp.33433082246780	4124	3	.	.	.
nyp.33433082246780	4125	1	Chop	chop	VB
nyp.33433082246780	4125	2	rather	rather	RB
nyp.33433082246780	4125	3	coarsely	coarsely	RB
nyp.33433082246780	4125	4	the	the	DT
nyp.33433082246780	4125	5	remains	remain	NNS
nyp.33433082246780	4125	6	of	of	IN
nyp.33433082246780	4125	7	vegetables	vegetable	NNS
nyp.33433082246780	4125	8	left	leave	VBN
nyp.33433082246780	4125	9	from	from	IN
nyp.33433082246780	4125	10	a	a	DT
nyp.33433082246780	4125	11	boiled	boil	VBN
nyp.33433082246780	4125	12	dinner	dinner	NN
nyp.33433082246780	4125	13	,	,	,
nyp.33433082246780	4125	14	such	such	JJ
nyp.33433082246780	4125	15	as	as	IN
nyp.33433082246780	4125	16	cabbage	cabbage	NN
nyp.33433082246780	4125	17	,	,	,
nyp.33433082246780	4125	18	parsnips	parsnip	NNS
nyp.33433082246780	4125	19	,	,	,
nyp.33433082246780	4125	20	potatoes	potato	NNS
nyp.33433082246780	4125	21	,	,	,
nyp.33433082246780	4125	22	etc	etc	FW
nyp.33433082246780	4125	23	.	.	FW
nyp.33433082246780	4125	24	,	,	,
nyp.33433082246780	4125	25	sprinkle	sprinkle	VB
nyp.33433082246780	4125	26	over	over	RP
nyp.33433082246780	4125	27	them	-PRON-	PRP
nyp.33433082246780	4125	28	a	a	DT
nyp.33433082246780	4125	29	little	little	JJ
nyp.33433082246780	4125	30	pepper	pepper	NN
nyp.33433082246780	4125	31	;	;	:
nyp.33433082246780	4125	32	place	place	NN
nyp.33433082246780	4125	33	in	in	IN
nyp.33433082246780	4125	34	a	a	DT
nyp.33433082246780	4125	35	saucepan	saucepan	NN
nyp.33433082246780	4125	36	or	or	CC
nyp.33433082246780	4125	37	frying	frying	NN
nyp.33433082246780	4125	38	-	-	HYPH
nyp.33433082246780	4125	39	pan	pan	NN
nyp.33433082246780	4125	40	over	over	RP
nyp.33433082246780	4125	41	the	the	DT
nyp.33433082246780	4125	42	fire	fire	NN
nyp.33433082246780	4125	43	;	;	:
nyp.33433082246780	4125	44	put	put	VBN
nyp.33433082246780	4125	45	in	in	RP
nyp.33433082246780	4125	46	a	a	DT
nyp.33433082246780	4125	47	piece	piece	NN
nyp.33433082246780	4125	48	of	of	IN
nyp.33433082246780	4125	49	butter	butter	NN
nyp.33433082246780	4125	50	the	the	DT
nyp.33433082246780	4125	51	size	size	NN
nyp.33433082246780	4125	52	of	of	IN
nyp.33433082246780	4125	53	a	a	DT
nyp.33433082246780	4125	54	hickory	hickory	NN
nyp.33433082246780	4125	55	nut	nut	NN
nyp.33433082246780	4125	56	;	;	:
nyp.33433082246780	4125	57	when	when	WRB
nyp.33433082246780	4125	58	it	-PRON-	PRP
nyp.33433082246780	4125	59	begins	begin	VBZ
nyp.33433082246780	4125	60	to	to	TO
nyp.33433082246780	4125	61	melt	melt	VB
nyp.33433082246780	4125	62	,	,	,
nyp.33433082246780	4125	63	tip	tip	VB
nyp.33433082246780	4125	64	the	the	DT
nyp.33433082246780	4125	65	dish	dish	NN
nyp.33433082246780	4125	66	so	so	IN
nyp.33433082246780	4125	67	as	as	IN
nyp.33433082246780	4125	68	to	to	TO
nyp.33433082246780	4125	69	oil	oil	VB
nyp.33433082246780	4125	70	the	the	DT
nyp.33433082246780	4125	71	bottom	bottom	NN
nyp.33433082246780	4125	72	,	,	,
nyp.33433082246780	4125	73	and	and	CC
nyp.33433082246780	4125	74	around	around	IN
nyp.33433082246780	4125	75	the	the	DT
nyp.33433082246780	4125	76	sides	side	NNS
nyp.33433082246780	4125	77	;	;	:
nyp.33433082246780	4125	78	then	then	RB
nyp.33433082246780	4125	79	put	put	VB
nyp.33433082246780	4125	80	in	in	RP
nyp.33433082246780	4125	81	the	the	DT
nyp.33433082246780	4125	82	chopped	chop	VBN
nyp.33433082246780	4125	83	vegetables	vegetable	NNS
nyp.33433082246780	4125	84	;	;	:
nyp.33433082246780	4125	85	pour	pour	VB
nyp.33433082246780	4125	86	in	in	IN
nyp.33433082246780	4125	87	a	a	DT
nyp.33433082246780	4125	88	spoonful	spoonful	NN
nyp.33433082246780	4125	89	or	or	CC
nyp.33433082246780	4125	90	two	two	CD
nyp.33433082246780	4125	91	of	of	IN
nyp.33433082246780	4125	92	hot	hot	JJ
nyp.33433082246780	4125	93	water	water	NN
nyp.33433082246780	4125	94	from	from	IN
nyp.33433082246780	4125	95	the	the	DT
nyp.33433082246780	4125	96	tea	tea	NN
nyp.33433082246780	4125	97	-	-	HYPH
nyp.33433082246780	4125	98	kettle	kettle	NN
nyp.33433082246780	4125	99	;	;	:
nyp.33433082246780	4125	100	cover	cover	VB
nyp.33433082246780	4125	101	quickly	quickly	RB
nyp.33433082246780	4125	102	so	so	IN
nyp.33433082246780	4125	103	as	as	IN
nyp.33433082246780	4125	104	to	to	TO
nyp.33433082246780	4125	105	keep	keep	VB
nyp.33433082246780	4125	106	in	in	IN
nyp.33433082246780	4125	107	the	the	DT
nyp.33433082246780	4125	108	steam	steam	NN
nyp.33433082246780	4125	109	.	.	.
nyp.33433082246780	4126	1	When	when	WRB
nyp.33433082246780	4126	2	heated	heat	VBN
nyp.33433082246780	4126	3	thoroughly	thoroughly	RB
nyp.33433082246780	4126	4	take	take	VB
nyp.33433082246780	4126	5	off	off	RP
nyp.33433082246780	4126	6	the	the	DT
nyp.33433082246780	4126	7	cover	cover	NN
nyp.33433082246780	4126	8	and	and	CC
nyp.33433082246780	4126	9	stir	stir	VB
nyp.33433082246780	4126	10	occasionally	occasionally	RB
nyp.33433082246780	4126	11	until	until	IN
nyp.33433082246780	4126	12	well	well	RB
nyp.33433082246780	4126	13	cooked	cook	VBN
nyp.33433082246780	4126	14	.	.	.
nyp.33433082246780	4127	1	Serve	serve	VB
nyp.33433082246780	4127	2	hot	hot	JJ
nyp.33433082246780	4127	3	.	.	.
nyp.33433082246780	4128	1	Persons	person	NNS
nyp.33433082246780	4128	2	fond	fond	JJ
nyp.33433082246780	4128	3	of	of	IN
nyp.33433082246780	4128	4	vegetables	vegetable	NNS
nyp.33433082246780	4128	5	will	will	MD
nyp.33433082246780	4128	6	relish	relish	VB
nyp.33433082246780	4128	7	this	this	DT
nyp.33433082246780	4128	8	dish	dish	NN
nyp.33433082246780	4128	9	very	very	RB
nyp.33433082246780	4128	10	much	much	RB
nyp.33433082246780	4128	11	.	.	.
nyp.33433082246780	4129	1	SPINACH	SPINACH	NNP
nyp.33433082246780	4129	2	.	.	.
nyp.33433082246780	4130	1	It	-PRON-	PRP
nyp.33433082246780	4130	2	should	should	MD
nyp.33433082246780	4130	3	be	be	VB
nyp.33433082246780	4130	4	cooked	cook	VBN
nyp.33433082246780	4130	5	so	so	IN
nyp.33433082246780	4130	6	as	as	IN
nyp.33433082246780	4130	7	to	to	TO
nyp.33433082246780	4130	8	retain	retain	VB
nyp.33433082246780	4130	9	its	-PRON-	PRP$
nyp.33433082246780	4130	10	bright	bright	JJ
nyp.33433082246780	4130	11	-	-	HYPH
nyp.33433082246780	4130	12	green	green	JJ
nyp.33433082246780	4130	13	color	color	NN
nyp.33433082246780	4130	14	,	,	,
nyp.33433082246780	4130	15	and	and	CC
nyp.33433082246780	4130	16	not	not	RB
nyp.33433082246780	4130	17	sent	send	VBN
nyp.33433082246780	4130	18	to	to	IN
nyp.33433082246780	4130	19	table	table	NN
nyp.33433082246780	4130	20	,	,	,
nyp.33433082246780	4130	21	as	as	IN
nyp.33433082246780	4130	22	it	-PRON-	PRP
nyp.33433082246780	4130	23	so	so	RB
nyp.33433082246780	4130	24	often	often	RB
nyp.33433082246780	4130	25	is	be	VBZ
nyp.33433082246780	4130	26	,	,	,
nyp.33433082246780	4130	27	of	of	IN
nyp.33433082246780	4130	28	a	a	DT
nyp.33433082246780	4130	29	dull	dull	JJ
nyp.33433082246780	4130	30	-	-	HYPH
nyp.33433082246780	4130	31	brown	brown	JJ
nyp.33433082246780	4130	32	or	or	CC
nyp.33433082246780	4130	33	olive	olive	NN
nyp.33433082246780	4130	34	color	color	NN
nyp.33433082246780	4130	35	;	;	:
nyp.33433082246780	4130	36	to	to	TO
nyp.33433082246780	4130	37	retain	retain	VB
nyp.33433082246780	4130	38	its	-PRON-	PRP$
nyp.33433082246780	4130	39	fresh	fresh	JJ
nyp.33433082246780	4130	40	appear-	appear-	NN
nyp.33433082246780	4130	41	ance	ance	NN
nyp.33433082246780	4130	42	,	,	,
nyp.33433082246780	4130	43	do	do	VBP
nyp.33433082246780	4130	44	not	not	RB
nyp.33433082246780	4130	45	cover	cover	VB
nyp.33433082246780	4130	46	the	the	DT
nyp.33433082246780	4130	47	vessel	vessel	NN
nyp.33433082246780	4130	48	while	while	IN
nyp.33433082246780	4130	49	it	-PRON-	PRP
nyp.33433082246780	4130	50	is	be	VBZ
nyp.33433082246780	4130	51	cooking	cook	VBG
nyp.33433082246780	4130	52	.	.	.
nyp.33433082246780	4131	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	4131	2	.	.	.
nyp.33433082246780	4132	1	189	189	CD
nyp.33433082246780	4132	2	Spinach	spinach	NN
nyp.33433082246780	4132	3	requires	require	VBZ
nyp.33433082246780	4132	4	close	close	JJ
nyp.33433082246780	4132	5	examination	examination	NN
nyp.33433082246780	4132	6	and	and	CC
nyp.33433082246780	4132	7	picking	picking	NN
nyp.33433082246780	4132	8	,	,	,
nyp.33433082246780	4132	9	as	as	IN
nyp.33433082246780	4132	10	insects	insect	NNS
nyp.33433082246780	4132	11	are	be	VBP
nyp.33433082246780	4132	12	frequently	frequently	RB
nyp.33433082246780	4132	13	found	find	VBN
nyp.33433082246780	4132	14	among	among	IN
nyp.33433082246780	4132	15	it	-PRON-	PRP
nyp.33433082246780	4132	16	,	,	,
nyp.33433082246780	4132	17	and	and	CC
nyp.33433082246780	4132	18	it	-PRON-	PRP
nyp.33433082246780	4132	19	is	be	VBZ
nyp.33433082246780	4132	20	often	often	RB
nyp.33433082246780	4132	21	gritty	gritty	JJ
nyp.33433082246780	4132	22	.	.	.
nyp.33433082246780	4133	1	Wash	wash	VB
nyp.33433082246780	4133	2	it	-PRON-	PRP
nyp.33433082246780	4133	3	through	through	IN
nyp.33433082246780	4133	4	three	three	CD
nyp.33433082246780	4133	5	or	or	CC
nyp.33433082246780	4133	6	four	four	CD
nyp.33433082246780	4133	7	waters	water	NNS
nyp.33433082246780	4133	8	.	.	.
nyp.33433082246780	4134	1	Then	then	RB
nyp.33433082246780	4134	2	drain	drain	VB
nyp.33433082246780	4134	3	it	-PRON-	PRP
nyp.33433082246780	4134	4	and	and	CC
nyp.33433082246780	4134	5	put	put	VBD
nyp.33433082246780	4134	6	it	-PRON-	PRP
nyp.33433082246780	4134	7	in	in	IN
nyp.33433082246780	4134	8	boiling	boil	VBG
nyp.33433082246780	4134	9	water	water	NN
nyp.33433082246780	4134	10	.	.	.
nyp.33433082246780	4135	1	Fifteen	fifteen	CD
nyp.33433082246780	4135	2	to	to	TO
nyp.33433082246780	4135	3	twenty	twenty	CD
nyp.33433082246780	4135	4	minutes	minute	NNS
nyp.33433082246780	4135	5	is	be	VBZ
nyp.33433082246780	4135	6	gener-	gener-	VBN
nyp.33433082246780	4135	7	ally	ally	NN
nyp.33433082246780	4135	8	sufficient	sufficient	JJ
nyp.33433082246780	4135	9	time	time	NN
nyp.33433082246780	4135	10	to	to	TO
nyp.33433082246780	4135	11	boil	boil	VB
nyp.33433082246780	4135	12	spinach	spinach	NN
nyp.33433082246780	4135	13	.	.	.
nyp.33433082246780	4136	1	Be	be	VB
nyp.33433082246780	4136	2	careful	careful	JJ
nyp.33433082246780	4136	3	to	to	TO
nyp.33433082246780	4136	4	remove	remove	VB
nyp.33433082246780	4136	5	the	the	DT
nyp.33433082246780	4136	6	scum	scum	NN
nyp.33433082246780	4136	7	.	.	.
nyp.33433082246780	4137	1	When	when	WRB
nyp.33433082246780	4137	2	it	-PRON-	PRP
nyp.33433082246780	4137	3	is	be	VBZ
nyp.33433082246780	4137	4	quite	quite	RB
nyp.33433082246780	4137	5	tender	tender	JJ
nyp.33433082246780	4137	6	,	,	,
nyp.33433082246780	4137	7	take	take	VB
nyp.33433082246780	4137	8	it	-PRON-	PRP
nyp.33433082246780	4137	9	up	up	RP
nyp.33433082246780	4137	10	,	,	,
nyp.33433082246780	4137	11	and	and	CC
nyp.33433082246780	4137	12	drain	drain	VB
nyp.33433082246780	4137	13	and	and	CC
nyp.33433082246780	4137	14	squeeze	squeeze	VB
nyp.33433082246780	4137	15	it	-PRON-	PRP
nyp.33433082246780	4137	16	well	well	RB
nyp.33433082246780	4137	17	.	.	.
nyp.33433082246780	4138	1	Chop	chop	VB
nyp.33433082246780	4138	2	it	-PRON-	PRP
nyp.33433082246780	4138	3	fine	fine	RB
nyp.33433082246780	4138	4	,	,	,
nyp.33433082246780	4138	5	and	and	CC
nyp.33433082246780	4138	6	put	put	VBD
nyp.33433082246780	4138	7	it	-PRON-	PRP
nyp.33433082246780	4138	8	into	into	IN
nyp.33433082246780	4138	9	a	a	DT
nyp.33433082246780	4138	10	sauce	sauce	NN
nyp.33433082246780	4138	11	-	-	HYPH
nyp.33433082246780	4138	12	pan	pan	NN
nyp.33433082246780	4138	13	with	with	IN
nyp.33433082246780	4138	14	a	a	DT
nyp.33433082246780	4138	15	piece	piece	NN
nyp.33433082246780	4138	16	of	of	IN
nyp.33433082246780	4138	17	butter	butter	NN
nyp.33433082246780	4138	18	and	and	CC
nyp.33433082246780	4138	19	a	a	DT
nyp.33433082246780	4138	20	little	little	JJ
nyp.33433082246780	4138	21	pepper	pepper	NN
nyp.33433082246780	4138	22	and	and	CC
nyp.33433082246780	4138	23	salt	salt	NN
nyp.33433082246780	4138	24	.	.	.
nyp.33433082246780	4139	1	Set	set	VB
nyp.33433082246780	4139	2	it	-PRON-	PRP
nyp.33433082246780	4139	3	on	on	IN
nyp.33433082246780	4139	4	the	the	DT
nyp.33433082246780	4139	5	fire	fire	NN
nyp.33433082246780	4139	6	and	and	CC
nyp.33433082246780	4139	7	let	let	VB
nyp.33433082246780	4139	8	it	-PRON-	PRP
nyp.33433082246780	4139	9	stew	stew	VB
nyp.33433082246780	4139	10	five	five	CD
nyp.33433082246780	4139	11	minutes	minute	NNS
nyp.33433082246780	4139	12	,	,	,
nyp.33433082246780	4139	13	stirring	stir	VBG
nyp.33433082246780	4139	14	it	-PRON-	PRP
nyp.33433082246780	4139	15	all	all	PDT
nyp.33433082246780	4139	16	the	the	DT
nyp.33433082246780	4139	17	time	time	NN
nyp.33433082246780	4139	18	,	,	,
nyp.33433082246780	4139	19	until	until	IN
nyp.33433082246780	4139	20	quite	quite	RB
nyp.33433082246780	4139	21	dry	dry	JJ
nyp.33433082246780	4139	22	.	.	.
nyp.33433082246780	4140	1	Turn	turn	VB
nyp.33433082246780	4140	2	it	-PRON-	PRP
nyp.33433082246780	4140	3	into	into	IN
nyp.33433082246780	4140	4	a	a	DT
nyp.33433082246780	4140	5	vegetable	vegetable	NN
nyp.33433082246780	4140	6	dish	dish	NN
nyp.33433082246780	4140	7	,	,	,
nyp.33433082246780	4140	8	shape	shape	VB
nyp.33433082246780	4140	9	it	-PRON-	PRP
nyp.33433082246780	4140	10	into	into	IN
nyp.33433082246780	4140	11	a	a	DT
nyp.33433082246780	4140	12	mound	mound	NN
nyp.33433082246780	4140	13	,	,	,
nyp.33433082246780	4140	14	slice	slice	VB
nyp.33433082246780	4140	15	some	some	DT
nyp.33433082246780	4140	16	hard	hard	RB
nyp.33433082246780	4140	17	-	-	HYPH
nyp.33433082246780	4140	18	boiled	boil	VBN
nyp.33433082246780	4140	19	eggs	egg	NNS
nyp.33433082246780	4140	20	and	and	CC
nyp.33433082246780	4140	21	lay	lie	VBD
nyp.33433082246780	4140	22	around	around	IN
nyp.33433082246780	4140	23	the	the	DT
nyp.33433082246780	4140	24	top	top	NN
nyp.33433082246780	4140	25	.	.	.
nyp.33433082246780	4141	1	GREENS	GREENS	NNP
nyp.33433082246780	4141	2	.	.	.
nyp.33433082246780	4142	1	About	about	IN
nyp.33433082246780	4142	2	a	a	DT
nyp.33433082246780	4142	3	peck	peck	NN
nyp.33433082246780	4142	4	of	of	IN
nyp.33433082246780	4142	5	greens	green	NNS
nyp.33433082246780	4142	6	are	be	VBP
nyp.33433082246780	4142	7	enough	enough	JJ
nyp.33433082246780	4142	8	for	for	IN
nyp.33433082246780	4142	9	a	a	DT
nyp.33433082246780	4142	10	mess	mess	NN
nyp.33433082246780	4142	11	for	for	IN
nyp.33433082246780	4142	12	a	a	DT
nyp.33433082246780	4142	13	family	family	NN
nyp.33433082246780	4142	14	of	of	IN
nyp.33433082246780	4142	15	six	six	CD
nyp.33433082246780	4142	16	,	,	,
nyp.33433082246780	4142	17	such	such	JJ
nyp.33433082246780	4142	18	as	as	IN
nyp.33433082246780	4142	19	dandelions	dandelion	NNS
nyp.33433082246780	4142	20	,	,	,
nyp.33433082246780	4142	21	cowslips	cowslip	NNS
nyp.33433082246780	4142	22	,	,	,
nyp.33433082246780	4142	23	burdock	burdock	NN
nyp.33433082246780	4142	24	,	,	,
nyp.33433082246780	4142	25	chiccory	chiccory	NN
nyp.33433082246780	4142	26	and	and	CC
nyp.33433082246780	4142	27	other	other	JJ
nyp.33433082246780	4142	28	greens	green	NNS
nyp.33433082246780	4142	29	.	.	.
nyp.33433082246780	4143	1	All	all	DT
nyp.33433082246780	4143	2	greens	green	NNS
nyp.33433082246780	4143	3	should	should	MD
nyp.33433082246780	4143	4	be	be	VB
nyp.33433082246780	4143	5	carefully	carefully	RB
nyp.33433082246780	4143	6	examined	examine	VBN
nyp.33433082246780	4143	7	,	,	,
nyp.33433082246780	4143	8	the	the	DT
nyp.33433082246780	4143	9	tough	tough	JJ
nyp.33433082246780	4143	10	ones	one	NNS
nyp.33433082246780	4143	11	thrown	throw	VBN
nyp.33433082246780	4143	12	out	out	RP
nyp.33433082246780	4143	13	,	,	,
nyp.33433082246780	4143	14	then	then	RB
nyp.33433082246780	4143	15	be	be	VB
nyp.33433082246780	4143	16	thoroughly	thoroughly	RB
nyp.33433082246780	4143	17	washed	wash	VBN
nyp.33433082246780	4143	18	through	through	IN
nyp.33433082246780	4143	19	several	several	JJ
nyp.33433082246780	4143	20	waters	water	NNS
nyp.33433082246780	4143	21	until	until	IN
nyp.33433082246780	4143	22	they	-PRON-	PRP
nyp.33433082246780	4143	23	are	be	VBP
nyp.33433082246780	4143	24	entirely	entirely	RB
nyp.33433082246780	4143	25	free	free	JJ
nyp.33433082246780	4143	26	from	from	IN
nyp.33433082246780	4143	27	sand	sand	NN
nyp.33433082246780	4143	28	.	.	.
nyp.33433082246780	4144	1	The	the	DT
nyp.33433082246780	4144	2	addition	addition	NN
nyp.33433082246780	4144	3	of	of	IN
nyp.33433082246780	4144	4	a	a	DT
nyp.33433082246780	4144	5	handful	handful	NN
nyp.33433082246780	4144	6	of	of	IN
nyp.33433082246780	4144	7	salt	salt	NN
nyp.33433082246780	4144	8	to	to	IN
nyp.33433082246780	4144	9	each	each	DT
nyp.33433082246780	4144	10	pan	pan	NN
nyp.33433082246780	4144	11	of	of	IN
nyp.33433082246780	4144	12	water	water	NN
nyp.33433082246780	4144	13	used	use	VBN
nyp.33433082246780	4144	14	in	in	IN
nyp.33433082246780	4144	15	washing	wash	VBG
nyp.33433082246780	4144	16	the	the	DT
nyp.33433082246780	4144	17	greens	green	NNS
nyp.33433082246780	4144	18	will	will	MD
nyp.33433082246780	4144	19	free	free	VB
nyp.33433082246780	4144	20	them	-PRON-	PRP
nyp.33433082246780	4144	21	from	from	IN
nyp.33433082246780	4144	22	insects	insect	NNS
nyp.33433082246780	4144	23	and	and	CC
nyp.33433082246780	4144	24	worms	worm	NNS
nyp.33433082246780	4144	25	,	,	,
nyp.33433082246780	4144	26	especially	especially	RB
nyp.33433082246780	4144	27	,	,	,
nyp.33433082246780	4144	28	if	if	IN
nyp.33433082246780	4144	29	,	,	,
nyp.33433082246780	4144	30	after	after	IN
nyp.33433082246780	4144	31	the	the	DT
nyp.33433082246780	4144	32	last	last	JJ
nyp.33433082246780	4144	33	watering	watering	NN
nyp.33433082246780	4144	34	,	,	,
nyp.33433082246780	4144	35	they	-PRON-	PRP
nyp.33433082246780	4144	36	are	be	VBP
nyp.33433082246780	4144	37	allowed	allow	VBN
nyp.33433082246780	4144	38	to	to	TO
nyp.33433082246780	4144	39	stand	stand	VB
nyp.33433082246780	4144	40	in	in	IN
nyp.33433082246780	4144	41	salted	salt	VBN
nyp.33433082246780	4144	42	water	water	NN
nyp.33433082246780	4144	43	for	for	IN
nyp.33433082246780	4144	44	a	a	DT
nyp.33433082246780	4144	45	half	half	JJ
nyp.33433082246780	4144	46	hour	hour	NN
nyp.33433082246780	4144	47	or	or	CC
nyp.33433082246780	4144	48	longer	long	JJR
nyp.33433082246780	4144	49	.	.	.
nyp.33433082246780	4145	1	When	when	WRB
nyp.33433082246780	4145	2	ready	ready	JJ
nyp.33433082246780	4145	3	to	to	TO
nyp.33433082246780	4145	4	boil	boil	VB
nyp.33433082246780	4145	5	the	the	DT
nyp.33433082246780	4145	6	greens	green	NNS
nyp.33433082246780	4145	7	,	,	,
nyp.33433082246780	4145	8	put	put	VBD
nyp.33433082246780	4145	9	them	-PRON-	PRP
nyp.33433082246780	4145	10	into	into	IN
nyp.33433082246780	4145	11	a	a	DT
nyp.33433082246780	4145	12	large	large	JJ
nyp.33433082246780	4145	13	pot	pot	NN
nyp.33433082246780	4145	14	half	half	NN
nyp.33433082246780	4145	15	full	full	JJ
nyp.33433082246780	4145	16	of	of	IN
nyp.33433082246780	4145	17	boiling	boil	VBG
nyp.33433082246780	4145	18	water	water	NN
nyp.33433082246780	4145	19	,	,	,
nyp.33433082246780	4145	20	with	with	IN
nyp.33433082246780	4145	21	a	a	DT
nyp.33433082246780	4145	22	handful	handful	NN
nyp.33433082246780	4145	23	of	of	IN
nyp.33433082246780	4145	24	salt	salt	NN
nyp.33433082246780	4145	25	,	,	,
nyp.33433082246780	4145	26	and	and	CC
nyp.33433082246780	4145	27	boil	boil	VB
nyp.33433082246780	4145	28	them	-PRON-	PRP
nyp.33433082246780	4145	29	steadily	steadily	RB
nyp.33433082246780	4145	30	until	until	IN
nyp.33433082246780	4145	31	the	the	DT
nyp.33433082246780	4145	32	stalks	stalk	NNS
nyp.33433082246780	4145	33	are	be	VBP
nyp.33433082246780	4145	34	tender	tender	JJ
nyp.33433082246780	4145	35	;	;	:
nyp.33433082246780	4145	36	this	this	DT
nyp.33433082246780	4145	37	will	will	MD
nyp.33433082246780	4145	38	be	be	VB
nyp.33433082246780	4145	39	in	in	IN
nyp.33433082246780	4145	40	from	from	IN
nyp.33433082246780	4145	41	five	five	CD
nyp.33433082246780	4145	42	to	to	TO
nyp.33433082246780	4145	43	twenty	twenty	CD
nyp.33433082246780	4145	44	minutes	minute	NNS
nyp.33433082246780	4145	45	,	,	,
nyp.33433082246780	4145	46	according	accord	VBG
nyp.33433082246780	4145	47	to	to	IN
nyp.33433082246780	4145	48	the	the	DT
nyp.33433082246780	4145	49	maturity	maturity	NN
nyp.33433082246780	4145	50	of	of	IN
nyp.33433082246780	4145	51	the	the	DT
nyp.33433082246780	4145	52	greens	green	NNS
nyp.33433082246780	4145	53	;	;	:
nyp.33433082246780	4145	54	but	but	CC
nyp.33433082246780	4145	55	remember	remember	VB
nyp.33433082246780	4145	56	that	that	IN
nyp.33433082246780	4145	57	long	long	RB
nyp.33433082246780	4145	58	-	-	HYPH
nyp.33433082246780	4145	59	continued	continue	VBN
nyp.33433082246780	4145	60	boiling	boiling	NN
nyp.33433082246780	4145	61	wastes	waste	VBZ
nyp.33433082246780	4145	62	the	the	DT
nyp.33433082246780	4145	63	tender	tender	NN
nyp.33433082246780	4145	64	substances	substance	NNS
nyp.33433082246780	4145	65	of	of	IN
nyp.33433082246780	4145	66	the	the	DT
nyp.33433082246780	4145	67	leaves	leave	NNS
nyp.33433082246780	4145	68	,	,	,
nyp.33433082246780	4145	69	and	and	CC
nyp.33433082246780	4145	70	so	so	RB
nyp.33433082246780	4145	71	diminishes	diminish	VBZ
nyp.33433082246780	4145	72	both	both	CC
nyp.33433082246780	4145	73	the	the	DT
nyp.33433082246780	4145	74	bulk	bulk	NN
nyp.33433082246780	4145	75	and	and	CC
nyp.33433082246780	4145	76	the	the	DT
nyp.33433082246780	4145	77	nourishment	nourishment	NN
nyp.33433082246780	4145	78	of	of	IN
nyp.33433082246780	4145	79	the	the	DT
nyp.33433082246780	4145	80	dish	dish	NN
nyp.33433082246780	4145	81	;	;	:
nyp.33433082246780	4145	82	for	for	IN
nyp.33433082246780	4145	83	this	this	DT
nyp.33433082246780	4145	84	reason	reason	NN
nyp.33433082246780	4145	85	it	-PRON-	PRP
nyp.33433082246780	4145	86	is	be	VBZ
nyp.33433082246780	4145	87	best	good	JJS
nyp.33433082246780	4145	88	to	to	TO
nyp.33433082246780	4145	89	cut	cut	VB
nyp.33433082246780	4145	90	away	away	RP
nyp.33433082246780	4145	91	any	any	DT
nyp.33433082246780	4145	92	tough	tough	JJ
nyp.33433082246780	4145	93	stalks	stalk	NNS
nyp.33433082246780	4145	94	before	before	IN
nyp.33433082246780	4145	95	beginning	begin	VBG
nyp.33433082246780	4145	96	to	to	TO
nyp.33433082246780	4145	97	cook	cook	VB
nyp.33433082246780	4145	98	the	the	DT
nyp.33433082246780	4145	99	greens	green	NNS
nyp.33433082246780	4145	100	.	.	.
nyp.33433082246780	4146	1	As	as	RB
nyp.33433082246780	4146	2	soon	soon	RB
nyp.33433082246780	4146	3	as	as	IN
nyp.33433082246780	4146	4	they	-PRON-	PRP
nyp.33433082246780	4146	5	are	be	VBP
nyp.33433082246780	4146	6	tender	tender	JJ
nyp.33433082246780	4146	7	,	,	,
nyp.33433082246780	4146	8	drain	drain	VB
nyp.33433082246780	4146	9	them	-PRON-	PRP
nyp.33433082246780	4146	10	in	in	IN
nyp.33433082246780	4146	11	a	a	DT
nyp.33433082246780	4146	12	colander	colander	NN
nyp.33433082246780	4146	13	,	,	,
nyp.33433082246780	4146	14	chop	chop	VB
nyp.33433082246780	4146	15	them	-PRON-	PRP
nyp.33433082246780	4146	16	a	a	DT
nyp.33433082246780	4146	17	little	little	JJ
nyp.33433082246780	4146	18	and	and	CC
nyp.33433082246780	4146	19	return	return	VB
nyp.33433082246780	4146	20	them	-PRON-	PRP
nyp.33433082246780	4146	21	to	to	IN
nyp.33433082246780	4146	22	the	the	DT
nyp.33433082246780	4146	23	fire	fire	NN
nyp.33433082246780	4146	24	long	long	RB
nyp.33433082246780	4146	25	enough	enough	RB
nyp.33433082246780	4146	26	to	to	TO
nyp.33433082246780	4146	27	season	season	VB
nyp.33433082246780	4146	28	them	-PRON-	PRP
nyp.33433082246780	4146	29	with	with	IN
nyp.33433082246780	4146	30	salt	salt	NN
nyp.33433082246780	4146	31	,	,	,
nyp.33433082246780	4146	32	pepper	pepper	NN
nyp.33433082246780	4146	33	and	and	CC
nyp.33433082246780	4146	34	butter	butter	NN
nyp.33433082246780	4146	35	;	;	:
nyp.33433082246780	4146	36	vinegar	vinegar	NN
nyp.33433082246780	4146	37	may	may	MD
nyp.33433082246780	4146	38	be	be	VB
nyp.33433082246780	4146	39	added	add	VBN
nyp.33433082246780	4146	40	if	if	IN
nyp.33433082246780	4146	41	it	-PRON-	PRP
nyp.33433082246780	4146	42	is	be	VBZ
nyp.33433082246780	4146	43	liked	like	VBN
nyp.33433082246780	4146	44	;	;	:
nyp.33433082246780	4146	45	the	the	DT
nyp.33433082246780	4146	46	greens	green	NNS
nyp.33433082246780	4146	47	should	should	MD
nyp.33433082246780	4146	48	be	be	VB
nyp.33433082246780	4146	49	served	serve	VBN
nyp.33433082246780	4146	50	as	as	RB
nyp.33433082246780	4146	51	soon	soon	RB
nyp.33433082246780	4146	52	as	as	IN
nyp.33433082246780	4146	53	they	-PRON-	PRP
nyp.33433082246780	4146	54	are	be	VBP
nyp.33433082246780	4146	55	hot	hot	JJ
nyp.33433082246780	4146	56	.	.	.
nyp.33433082246780	4147	1	All	all	DT
nyp.33433082246780	4147	2	kinds	kind	NNS
nyp.33433082246780	4147	3	of	of	IN
nyp.33433082246780	4147	4	greens	green	NNS
nyp.33433082246780	4147	5	can	can	MD
nyp.33433082246780	4147	6	be	be	VB
nyp.33433082246780	4147	7	cooked	cook	VBN
nyp.33433082246780	4147	8	in	in	IN
nyp.33433082246780	4147	9	this	this	DT
nyp.33433082246780	4147	10	manner	manner	NN
nyp.33433082246780	4147	11	.	.	.
nyp.33433082246780	4148	1	STEWED	STEWED	NNP
nyp.33433082246780	4148	2	CARROTS	carrot	NNS
nyp.33433082246780	4148	3	.	.	.
nyp.33433082246780	4149	1	Wash	wash	VB
nyp.33433082246780	4149	2	and	and	CC
nyp.33433082246780	4149	3	scrape	scrape	VB
nyp.33433082246780	4149	4	the	the	DT
nyp.33433082246780	4149	5	carrots	carrot	NNS
nyp.33433082246780	4149	6	,	,	,
nyp.33433082246780	4149	7	and	and	CC
nyp.33433082246780	4149	8	divide	divide	VB
nyp.33433082246780	4149	9	them	-PRON-	PRP
nyp.33433082246780	4149	10	into	into	IN
nyp.33433082246780	4149	11	strips	strip	NNS
nyp.33433082246780	4149	12	;	;	:
nyp.33433082246780	4149	13	put	put	VB
nyp.33433082246780	4149	14	them	-PRON-	PRP
nyp.33433082246780	4149	15	into	into	IN
nyp.33433082246780	4149	16	a	a	DT
nyp.33433082246780	4149	17	stew	stew	NN
nyp.33433082246780	4149	18	-	-	HYPH
nyp.33433082246780	4149	19	pan	pan	NN
nyp.33433082246780	4149	20	with	with	IN
nyp.33433082246780	4149	21	water	water	NN
nyp.33433082246780	4149	22	enough	enough	RB
nyp.33433082246780	4149	23	to	to	TO
nyp.33433082246780	4149	24	cover	cover	VB
nyp.33433082246780	4149	25	them	-PRON-	PRP
nyp.33433082246780	4149	26	;	;	:
nyp.33433082246780	4149	27	add	add	VB
nyp.33433082246780	4149	28	a	a	DT
nyp.33433082246780	4149	29	spoonful	spoonful	NN
nyp.33433082246780	4149	30	of	of	IN
nyp.33433082246780	4149	31	salt	salt	NN
nyp.33433082246780	4149	32	,	,	,
nyp.33433082246780	4149	33	and	and	CC
nyp.33433082246780	4149	34	let	let	VB
nyp.33433082246780	4149	35	them	-PRON-	PRP
nyp.33433082246780	4149	36	boil	boil	VB
nyp.33433082246780	4149	37	slowly	slowly	RB
nyp.33433082246780	4149	38	until	until	IN
nyp.33433082246780	4149	39	tender	tender	NN
nyp.33433082246780	4149	40	;	;	:
nyp.33433082246780	4149	41	then	then	RB
nyp.33433082246780	4149	42	drain	drain	VB
nyp.33433082246780	4149	43	and	and	CC
nyp.33433082246780	4149	44	replace	replace	VB
nyp.33433082246780	4149	45	them	-PRON-	PRP
nyp.33433082246780	4149	46	in	in	IN
nyp.33433082246780	4149	47	the	the	DT
nyp.33433082246780	4149	48	pan	pan	NN
nyp.33433082246780	4149	49	,	,	,
nyp.33433082246780	4149	50	with	with	IN
nyp.33433082246780	4149	51	two	two	CD
nyp.33433082246780	4149	52	table-	table-	NN
nyp.33433082246780	4149	53	spoonfuls	spoonful	NNS
nyp.33433082246780	4149	54	of	of	IN
nyp.33433082246780	4149	55	butter	butter	NN
nyp.33433082246780	4149	56	rolled	roll	VBN
nyp.33433082246780	4149	57	in	in	IN
nyp.33433082246780	4149	58	flour	flour	NN
nyp.33433082246780	4149	59	,	,	,
nyp.33433082246780	4149	60	shake	shake	VB
nyp.33433082246780	4149	61	over	over	RP
nyp.33433082246780	4149	62	a	a	DT
nyp.33433082246780	4149	63	little	little	JJ
nyp.33433082246780	4149	64	pepper	pepper	NN
nyp.33433082246780	4149	65	and	and	CC
nyp.33433082246780	4149	66	salt	salt	NN
nyp.33433082246780	4149	67	,	,	,
nyp.33433082246780	4149	68	then	then	RB
nyp.33433082246780	4149	69	add	add	VB
nyp.33433082246780	4149	70	enough	enough	JJ
nyp.33433082246780	4149	71	cream	cream	NN
nyp.33433082246780	4149	72	or	or	CC
nyp.33433082246780	4149	73	milk	milk	NN
nyp.33433082246780	4149	74	to	to	TO
nyp.33433082246780	4149	75	moisten	moisten	VB
nyp.33433082246780	4149	76	the	the	DT
nyp.33433082246780	4149	77	whole	whole	NN
nyp.33433082246780	4149	78	;	;	:
nyp.33433082246780	4149	79	let	let	VB
nyp.33433082246780	4149	80	it	-PRON-	PRP
nyp.33433082246780	4149	81	come	come	VB
nyp.33433082246780	4149	82	to	to	IN
nyp.33433082246780	4149	83	a	a	DT
nyp.33433082246780	4149	84	boil	boil	NN
nyp.33433082246780	4149	85	and	and	CC
nyp.33433082246780	4149	86	serve	serve	VB
nyp.33433082246780	4149	87	hot	hot	JJ
nyp.33433082246780	4149	88	.	.	.
nyp.33433082246780	4150	1	CARROTS	carrot	NNS
nyp.33433082246780	4150	2	MASHED	MASHED	NNS
nyp.33433082246780	4150	3	.	.	.
nyp.33433082246780	4151	1	Scrape	scrape	VB
nyp.33433082246780	4151	2	and	and	CC
nyp.33433082246780	4151	3	wash	wash	VB
nyp.33433082246780	4151	4	them	-PRON-	PRP
nyp.33433082246780	4151	5	;	;	:
nyp.33433082246780	4151	6	cook	cook	VB
nyp.33433082246780	4151	7	them	-PRON-	PRP
nyp.33433082246780	4151	8	tender	tender	JJ
nyp.33433082246780	4151	9	in	in	IN
nyp.33433082246780	4151	10	boiling	boil	VBG
nyp.33433082246780	4151	11	water	water	NN
nyp.33433082246780	4151	12	salted	salt	VBD
nyp.33433082246780	4151	13	slightly	slightly	RB
nyp.33433082246780	4151	14	.	.	.
nyp.33433082246780	4152	1	Drain	drain	VB
nyp.33433082246780	4152	2	well	well	RB
nyp.33433082246780	4152	3	and	and	CC
nyp.33433082246780	4152	4	mash	mash	VB
nyp.33433082246780	4152	5	them	-PRON-	PRP
nyp.33433082246780	4152	6	.	.	.
nyp.33433082246780	4153	1	Work	work	VB
nyp.33433082246780	4153	2	in	in	IN
nyp.33433082246780	4153	3	a	a	DT
nyp.33433082246780	4153	4	good	good	JJ
nyp.33433082246780	4153	5	piece	piece	NN
nyp.33433082246780	4153	6	of	of	IN
nyp.33433082246780	4153	7	butter	butter	NN
nyp.33433082246780	4153	8	and	and	CC
nyp.33433082246780	4153	9	season	season	NN
nyp.33433082246780	4153	10	with	with	IN
nyp.33433082246780	4153	11	pepper	pepper	NN
nyp.33433082246780	4153	12	and	and	CC
nyp.33433082246780	4153	13	salt	salt	NN
nyp.33433082246780	4153	14	.	.	.
nyp.33433082246780	4154	1	Heap	heap	NN
nyp.33433082246780	4154	2	up	up	RP
nyp.33433082246780	4154	3	on	on	IN
nyp.33433082246780	4154	4	a	a	DT
nyp.33433082246780	4154	5	vegetable	vegetable	NN
nyp.33433082246780	4154	6	dish	dish	NN
nyp.33433082246780	4154	7	and	and	CC
nyp.33433082246780	4154	8	serve	serve	VB
nyp.33433082246780	4154	9	hot	hot	JJ
nyp.33433082246780	4154	10	.	.	.
nyp.33433082246780	4155	1	190	190	CD
nyp.33433082246780	4155	2	VEGETABLES	vegetable	NNS
nyp.33433082246780	4155	3	.	.	.
nyp.33433082246780	4156	1	Carrots	carrot	NNS
nyp.33433082246780	4156	2	are	be	VBP
nyp.33433082246780	4156	3	also	also	RB
nyp.33433082246780	4156	4	good	good	JJ
nyp.33433082246780	4156	5	simply	simply	RB
nyp.33433082246780	4156	6	boiled	boil	VBN
nyp.33433082246780	4156	7	in	in	IN
nyp.33433082246780	4156	8	salted	salt	VBN
nyp.33433082246780	4156	9	water	water	NN
nyp.33433082246780	4156	10	and	and	CC
nyp.33433082246780	4156	11	dished	dish	VBD
nyp.33433082246780	4156	12	up	up	RP
nyp.33433082246780	4156	13	hot	hot	RB
nyp.33433082246780	4156	14	with	with	IN
nyp.33433082246780	4156	15	.	.	.
nyp.33433082246780	4157	1	melted	melt	VBN
nyp.33433082246780	4157	2	butter	butter	NN
nyp.33433082246780	4157	3	over	over	IN
nyp.33433082246780	4157	4	them	-PRON-	PRP
nyp.33433082246780	4157	5	.	.	.
nyp.33433082246780	4158	1	TURNIPS	turnip	NNS
nyp.33433082246780	4158	2	.	.	.
nyp.33433082246780	4159	1	Turnips	turnip	NNS
nyp.33433082246780	4159	2	are	be	VBP
nyp.33433082246780	4159	3	boiled	boil	VBN
nyp.33433082246780	4159	4	plain	plain	RB
nyp.33433082246780	4159	5	with	with	IN
nyp.33433082246780	4159	6	or	or	CC
nyp.33433082246780	4159	7	without	without	IN
nyp.33433082246780	4159	8	meat	meat	NN
nyp.33433082246780	4159	9	,	,	,
nyp.33433082246780	4159	10	also	also	RB
nyp.33433082246780	4159	11	mashed	mash	VBN
nyp.33433082246780	4159	12	like	like	IN
nyp.33433082246780	4159	13	potatoes	potato	NNS
nyp.33433082246780	4159	14	,	,	,
nyp.33433082246780	4159	15	and	and	CC
nyp.33433082246780	4159	16	stewed	stew	VBN
nyp.33433082246780	4159	17	like	like	IN
nyp.33433082246780	4159	18	parsnips	parsnip	NNS
nyp.33433082246780	4159	19	.	.	.
nyp.33433082246780	4160	1	They	-PRON-	PRP
nyp.33433082246780	4160	2	should	should	MD
nyp.33433082246780	4160	3	always	always	RB
nyp.33433082246780	4160	4	be	be	VB
nyp.33433082246780	4160	5	served	serve	VBN
nyp.33433082246780	4160	6	hot	hot	JJ
nyp.33433082246780	4160	7	.	.	.
nyp.33433082246780	4161	1	They	-PRON-	PRP
nyp.33433082246780	4161	2	require	require	VBP
nyp.33433082246780	4161	3	from	from	IN
nyp.33433082246780	4161	4	forty	forty	CD
nyp.33433082246780	4161	5	minutes	minute	NNS
nyp.33433082246780	4161	6	to	to	IN
nyp.33433082246780	4161	7	an	an	DT
nyp.33433082246780	4161	8	hour	hour	NN
nyp.33433082246780	4161	9	to	to	TO
nyp.33433082246780	4161	10	cook	cook	VB
nyp.33433082246780	4161	11	.	.	.
nyp.33433082246780	4162	1	STEWED	STEWED	NNP
nyp.33433082246780	4162	2	PUMPKIN	pumpkin	NN
nyp.33433082246780	4162	3	.	.	.
nyp.33433082246780	4163	1	See	see	VB
nyp.33433082246780	4163	2	"	"	``
nyp.33433082246780	4163	3	Stewed	Stewed	NNP
nyp.33433082246780	4163	4	Pumpkin	pumpkin	NN
nyp.33433082246780	4163	5	for	for	IN
nyp.33433082246780	4163	6	Pie	Pie	NNP
nyp.33433082246780	4163	7	.	.	.
nyp.33433082246780	4163	8	"	"	''
nyp.33433082246780	4164	1	Cook	cook	VB
nyp.33433082246780	4164	2	the	the	DT
nyp.33433082246780	4164	3	same	same	JJ
nyp.33433082246780	4164	4	,	,	,
nyp.33433082246780	4164	5	then	then	RB
nyp.33433082246780	4164	6	after	after	IN
nyp.33433082246780	4164	7	stewing	stew	VBG
nyp.33433082246780	4164	8	,	,	,
nyp.33433082246780	4164	9	season	season	NN
nyp.33433082246780	4164	10	the	the	DT
nyp.33433082246780	4164	11	same	same	JJ
nyp.33433082246780	4164	12	as	as	IN
nyp.33433082246780	4164	13	mashed	mash	VBN
nyp.33433082246780	4164	14	potatoes	potato	NNS
nyp.33433082246780	4164	15	.	.	.
nyp.33433082246780	4165	1	Pumpkin	pumpkin	NN
nyp.33433082246780	4165	2	is	be	VBZ
nyp.33433082246780	4165	3	good	good	JJ
nyp.33433082246780	4165	4	baked	baked	JJ
nyp.33433082246780	4165	5	in	in	IN
nyp.33433082246780	4165	6	the	the	DT
nyp.33433082246780	4165	7	same	same	JJ
nyp.33433082246780	4165	8	manner	manner	NN
nyp.33433082246780	4165	9	as	as	IN
nyp.33433082246780	4165	10	baked	baked	JJ
nyp.33433082246780	4165	11	winter	winter	NN
nyp.33433082246780	4165	12	squash	squash	NN
nyp.33433082246780	4165	13	.	.	.
nyp.33433082246780	4166	1	STEWED	STEWED	NNP
nyp.33433082246780	4166	2	ENDIVE	ENDIVE	NNP
nyp.33433082246780	4166	3	.	.	.
nyp.33433082246780	4167	1	Ingredients.—Six	ingredients.—six	PRP$
nyp.33433082246780	4167	2	heads	head	NNS
nyp.33433082246780	4167	3	of	of	IN
nyp.33433082246780	4167	4	endive	endive	NN
nyp.33433082246780	4167	5	,	,	,
nyp.33433082246780	4167	6	salt	salt	NN
nyp.33433082246780	4167	7	and	and	CC
nyp.33433082246780	4167	8	water	water	NN
nyp.33433082246780	4167	9	,	,	,
nyp.33433082246780	4167	10	one	one	CD
nyp.33433082246780	4167	11	pint	pint	NN
nyp.33433082246780	4167	12	of	of	IN
nyp.33433082246780	4167	13	broth	broth	NN
nyp.33433082246780	4167	14	,	,	,
nyp.33433082246780	4167	15	thicken-	thicken-	NN
nyp.33433082246780	4167	16	ing	ing	NN
nyp.33433082246780	4167	17	of	of	IN
nyp.33433082246780	4167	18	butter	butter	NN
nyp.33433082246780	4167	19	and	and	CC
nyp.33433082246780	4167	20	flour	flour	NN
nyp.33433082246780	4167	21	,	,	,
nyp.33433082246780	4167	22	one	one	CD
nyp.33433082246780	4167	23	tablespoonful	tablespoonful	NN
nyp.33433082246780	4167	24	of	of	IN
nyp.33433082246780	4167	25	lemon	lemon	NN
nyp.33433082246780	4167	26	juice	juice	NN
nyp.33433082246780	4167	27	,	,	,
nyp.33433082246780	4167	28	a	a	DT
nyp.33433082246780	4167	29	small	small	JJ
nyp.33433082246780	4167	30	lump	lump	NN
nyp.33433082246780	4167	31	of	of	IN
nyp.33433082246780	4167	32	sugar	sugar	NN
nyp.33433082246780	4167	33	.	.	.
nyp.33433082246780	4168	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433082246780	4168	2	and	and	CC
nyp.33433082246780	4168	3	free	free	VB
nyp.33433082246780	4168	4	the	the	DT
nyp.33433082246780	4168	5	endive	endive	NN
nyp.33433082246780	4168	6	thoroughly	thoroughly	RB
nyp.33433082246780	4168	7	from	from	IN
nyp.33433082246780	4168	8	insects	insect	NNS
nyp.33433082246780	4168	9	,	,	,
nyp.33433082246780	4168	10	remove	remove	VB
nyp.33433082246780	4168	11	the	the	DT
nyp.33433082246780	4168	12	green	green	JJ
nyp.33433082246780	4168	13	part	part	NN
nyp.33433082246780	4168	14	of	of	IN
nyp.33433082246780	4168	15	the	the	DT
nyp.33433082246780	4168	16	leaves	leave	NNS
nyp.33433082246780	4168	17	,	,	,
nyp.33433082246780	4168	18	and	and	CC
nyp.33433082246780	4168	19	put	put	VBD
nyp.33433082246780	4168	20	it	-PRON-	PRP
nyp.33433082246780	4168	21	into	into	IN
nyp.33433082246780	4168	22	boiling	boil	VBG
nyp.33433082246780	4168	23	water	water	NN
nyp.33433082246780	4168	24	,	,	,
nyp.33433082246780	4168	25	slightly	slightly	RB
nyp.33433082246780	4168	26	salted	salt	VBN
nyp.33433082246780	4168	27	.	.	.
nyp.33433082246780	4169	1	Let	let	VB
nyp.33433082246780	4169	2	it	-PRON-	PRP
nyp.33433082246780	4169	3	remain	remain	VB
nyp.33433082246780	4169	4	for	for	IN
nyp.33433082246780	4169	5	ten	ten	CD
nyp.33433082246780	4169	6	minutes	minute	NNS
nyp.33433082246780	4169	7	;	;	:
nyp.33433082246780	4169	8	then	then	RB
nyp.33433082246780	4169	9	take	take	VB
nyp.33433082246780	4169	10	it	-PRON-	PRP
nyp.33433082246780	4169	11	out	out	RP
nyp.33433082246780	4169	12	,	,	,
nyp.33433082246780	4169	13	drain	drain	VB
nyp.33433082246780	4169	14	it	-PRON-	PRP
nyp.33433082246780	4169	15	till	till	IN
nyp.33433082246780	4169	16	there	there	EX
nyp.33433082246780	4169	17	is	be	VBZ
nyp.33433082246780	4169	18	no	no	DT
nyp.33433082246780	4169	19	water	water	NN
nyp.33433082246780	4169	20	remaining	remain	VBG
nyp.33433082246780	4169	21	,	,	,
nyp.33433082246780	4169	22	and	and	CC
nyp.33433082246780	4169	23	chop	chop	VB
nyp.33433082246780	4169	24	it	-PRON-	PRP
nyp.33433082246780	4169	25	very	very	RB
nyp.33433082246780	4169	26	fine	fine	JJ
nyp.33433082246780	4169	27	.	.	.
nyp.33433082246780	4170	1	Put	put	VB
nyp.33433082246780	4170	2	it	-PRON-	PRP
nyp.33433082246780	4170	3	into	into	IN
nyp.33433082246780	4170	4	a	a	DT
nyp.33433082246780	4170	5	stew	stew	NN
nyp.33433082246780	4170	6	-	-	HYPH
nyp.33433082246780	4170	7	pan	pan	NN
nyp.33433082246780	4170	8	with	with	IN
nyp.33433082246780	4170	9	the	the	DT
nyp.33433082246780	4170	10	broth	broth	NN
nyp.33433082246780	4170	11	;	;	:
nyp.33433082246780	4170	12	add	add	VB
nyp.33433082246780	4170	13	a	a	DT
nyp.33433082246780	4170	14	little	little	JJ
nyp.33433082246780	4170	15	salt	salt	NN
nyp.33433082246780	4170	16	and	and	CC
nyp.33433082246780	4170	17	a	a	DT
nyp.33433082246780	4170	18	lump	lump	NN
nyp.33433082246780	4170	19	of	of	IN
nyp.33433082246780	4170	20	sugar	sugar	NN
nyp.33433082246780	4170	21	,	,	,
nyp.33433082246780	4170	22	and	and	CC
nyp.33433082246780	4170	23	boil	boil	VB
nyp.33433082246780	4170	24	until	until	IN
nyp.33433082246780	4170	25	the	the	DT
nyp.33433082246780	4170	26	endive	endive	NN
nyp.33433082246780	4170	27	is	be	VBZ
nyp.33433082246780	4170	28	perfectly	perfectly	RB
nyp.33433082246780	4170	29	tender	tender	JJ
nyp.33433082246780	4170	30	.	.	.
nyp.33433082246780	4171	1	When	when	WRB
nyp.33433082246780	4171	2	done	do	VBN
nyp.33433082246780	4171	3	,	,	,
nyp.33433082246780	4171	4	which	which	WDT
nyp.33433082246780	4171	5	may	may	MD
nyp.33433082246780	4171	6	be	be	VB
nyp.33433082246780	4171	7	ascertained	ascertain	VBN
nyp.33433082246780	4171	8	by	by	IN
nyp.33433082246780	4171	9	squeezing	squeeze	VBG
nyp.33433082246780	4171	10	a	a	DT
nyp.33433082246780	4171	11	piece	piece	NN
nyp.33433082246780	4171	12	between	between	IN
nyp.33433082246780	4171	13	the	the	DT
nyp.33433082246780	4171	14	thumb	thumb	NN
nyp.33433082246780	4171	15	and	and	CC
nyp.33433082246780	4171	16	finger	finger	NN
nyp.33433082246780	4171	17	,	,	,
nyp.33433082246780	4171	18	add	add	VB
nyp.33433082246780	4171	19	a	a	DT
nyp.33433082246780	4171	20	thickening	thickening	NN
nyp.33433082246780	4171	21	of	of	IN
nyp.33433082246780	4171	22	butter	butter	NN
nyp.33433082246780	4171	23	and	and	CC
nyp.33433082246780	4171	24	flour	flour	NN
nyp.33433082246780	4171	25	and	and	CC
nyp.33433082246780	4171	26	the	the	DT
nyp.33433082246780	4171	27	lemon	lemon	NN
nyp.33433082246780	4171	28	juice	juice	NN
nyp.33433082246780	4171	29	;	;	:
nyp.33433082246780	4171	30	let	let	VB
nyp.33433082246780	4171	31	the	the	DT
nyp.33433082246780	4171	32	sauce	sauce	NN
nyp.33433082246780	4171	33	boil	boil	VB
nyp.33433082246780	4171	34	up	up	RP
nyp.33433082246780	4171	35	,	,	,
nyp.33433082246780	4171	36	and	and	CC
nyp.33433082246780	4171	37	serve	serve	VB
nyp.33433082246780	4171	38	.	.	.
nyp.33433082246780	4172	1	Time.—Ten	time.—ten	NN
nyp.33433082246780	4172	2	minutes	minute	NNS
nyp.33433082246780	4172	3	to	to	TO
nyp.33433082246780	4172	4	boil	boil	VB
nyp.33433082246780	4172	5	,	,	,
nyp.33433082246780	4172	6	five	five	CD
nyp.33433082246780	4172	7	minutes	minute	NNS
nyp.33433082246780	4172	8	to	to	TO
nyp.33433082246780	4172	9	simmer	simmer	VB
nyp.33433082246780	4172	10	in	in	IN
nyp.33433082246780	4172	11	the	the	DT
nyp.33433082246780	4172	12	broth	broth	NN
nyp.33433082246780	4172	13	.	.	.
nyp.33433082246780	4173	1	BAKED	BAKED	NNP
nyp.33433082246780	4173	2	MUSHROOMS	mushroom	NNS
nyp.33433082246780	4173	3	.	.	.
nyp.33433082246780	4174	1	Prepare	prepare	VB
nyp.33433082246780	4174	2	them	-PRON-	PRP
nyp.33433082246780	4174	3	the	the	DT
nyp.33433082246780	4174	4	same	same	JJ
nyp.33433082246780	4174	5	as	as	IN
nyp.33433082246780	4174	6	for	for	IN
nyp.33433082246780	4174	7	stewing	stew	VBG
nyp.33433082246780	4174	8	.	.	.
nyp.33433082246780	4175	1	Place	place	VB
nyp.33433082246780	4175	2	them	-PRON-	PRP
nyp.33433082246780	4175	3	in	in	IN
nyp.33433082246780	4175	4	a	a	DT
nyp.33433082246780	4175	5	baking	baking	NN
nyp.33433082246780	4175	6	-	-	HYPH
nyp.33433082246780	4175	7	pan	pan	NN
nyp.33433082246780	4175	8	,	,	,
nyp.33433082246780	4175	9	in	in	IN
nyp.33433082246780	4175	10	a	a	DT
nyp.33433082246780	4175	11	moderate	moderate	JJ
nyp.33433082246780	4175	12	oven	oven	NN
nyp.33433082246780	4175	13	.	.	.
nyp.33433082246780	4176	1	Season	season	NN
nyp.33433082246780	4176	2	with	with	IN
nyp.33433082246780	4176	3	salt	salt	NN
nyp.33433082246780	4176	4	,	,	,
nyp.33433082246780	4176	5	pepper	pepper	NN
nyp.33433082246780	4176	6	,	,	,
nyp.33433082246780	4176	7	lemon	lemon	NN
nyp.33433082246780	4176	8	juice	juice	NN
nyp.33433082246780	4176	9	,	,	,
nyp.33433082246780	4176	10	and	and	CC
nyp.33433082246780	4176	11	chopped	chop	VBN
nyp.33433082246780	4176	12	parsley	parsley	NN
nyp.33433082246780	4176	13	.	.	.
nyp.33433082246780	4177	1	Cook	cook	VB
nyp.33433082246780	4177	2	in	in	IN
nyp.33433082246780	4177	3	the	the	DT
nyp.33433082246780	4177	4	oven	oven	NN
nyp.33433082246780	4177	5	fifteen	fifteen	CD
nyp.33433082246780	4177	6	minutes	minute	NNS
nyp.33433082246780	4177	7	,	,	,
nyp.33433082246780	4177	8	baste	baste	VB
nyp.33433082246780	4177	9	with	with	IN
nyp.33433082246780	4177	10	butter	butter	NN
nyp.33433082246780	4177	11	.	.	.
nyp.33433082246780	4178	1	Arrange	arrange	VB
nyp.33433082246780	4178	2	on	on	IN
nyp.33433082246780	4178	3	a	a	DT
nyp.33433082246780	4178	4	dish	dish	NN
nyp.33433082246780	4178	5	and	and	CC
nyp.33433082246780	4178	6	pour	pour	VB
nyp.33433082246780	4178	7	the	the	DT
nyp.33433082246780	4178	8	gravy	gravy	NN
nyp.33433082246780	4178	9	over	over	IN
nyp.33433082246780	4178	10	them	-PRON-	PRP
nyp.33433082246780	4178	11	.	.	.
nyp.33433082246780	4179	1	Serve	serve	VB
nyp.33433082246780	4179	2	with	with	IN
nyp.33433082246780	4179	3	sauce	sauce	NN
nyp.33433082246780	4179	4	made	make	VBN
nyp.33433082246780	4179	5	by	by	IN
nyp.33433082246780	4179	6	beating	beat	VBG
nyp.33433082246780	4179	7	a	a	DT
nyp.33433082246780	4179	8	cup	cup	NN
nyp.33433082246780	4179	9	of	of	IN
nyp.33433082246780	4179	10	cream	cream	NN
nyp.33433082246780	4179	11	,	,	,
nyp.33433082246780	4179	12	two	two	CD
nyp.33433082246780	4179	13	ounces	ounce	NNS
nyp.33433082246780	4179	14	of	of	IN
nyp.33433082246780	4179	15	butter	butter	NN
nyp.33433082246780	4179	16	,	,	,
nyp.33433082246780	4179	17	a	a	DT
nyp.33433082246780	4179	18	tablespoonful	tablespoonful	NN
nyp.33433082246780	4179	19	of	of	IN
nyp.33433082246780	4179	20	chopped	chop	VBN
nyp.33433082246780	4179	21	parsley	parsley	NN
nyp.33433082246780	4179	22	,	,	,
nyp.33433082246780	4179	23	a	a	DT
nyp.33433082246780	4179	24	little	little	JJ
nyp.33433082246780	4179	25	cayenne	cayenne	NN
nyp.33433082246780	4179	26	pepper	pepper	NN
nyp.33433082246780	4179	27	,	,	,
nyp.33433082246780	4179	28	salt	salt	NN
nyp.33433082246780	4179	29	,	,	,
nyp.33433082246780	4179	30	a	a	DT
nyp.33433082246780	4179	31	tablespoonful	tablespoonful	NN
nyp.33433082246780	4179	32	of	of	IN
nyp.33433082246780	4179	33	white	white	JJ
nyp.33433082246780	4179	34	sauce	sauce	NN
nyp.33433082246780	4179	35	,	,	,
nyp.33433082246780	4179	36	and	and	CC
nyp.33433082246780	4179	37	two	two	CD
nyp.33433082246780	4179	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4179	39	of	of	IN
nyp.33433082246780	4179	40	lemon	lemon	NN
nyp.33433082246780	4179	41	juice	juice	NN
nyp.33433082246780	4179	42	.	.	.
nyp.33433082246780	4180	1	Put	put	VB
nyp.33433082246780	4180	2	in	in	RP
nyp.33433082246780	4180	3	a	a	DT
nyp.33433082246780	4180	4	sauce	sauce	NN
nyp.33433082246780	4180	5	-	-	HYPH
nyp.33433082246780	4180	6	pan	pan	NN
nyp.33433082246780	4180	7	and	and	CC
nyp.33433082246780	4180	8	set	set	VBN
nyp.33433082246780	4180	9	on	on	IN
nyp.33433082246780	4180	10	the	the	DT
nyp.33433082246780	4180	11	fire	fire	NN
nyp.33433082246780	4180	12	.	.	.
nyp.33433082246780	4181	1	Stir	stir	VB
nyp.33433082246780	4181	2	until	until	IN
nyp.33433082246780	4181	3	thick	thick	JJ
nyp.33433082246780	4181	4	,	,	,
nyp.33433082246780	4181	5	but	but	CC
nyp.33433082246780	4181	6	do	do	VBP
nyp.33433082246780	4181	7	not	not	RB
nyp.33433082246780	4181	8	let	let	VB
nyp.33433082246780	4181	9	boiL	boiL	NNP
nyp.33433082246780	4181	10	Bathrooms	bathroom	NNS
nyp.33433082246780	4181	11	are	be	VBP
nyp.33433082246780	4181	12	very	very	RB
nyp.33433082246780	4181	13	nice	nice	JJ
nyp.33433082246780	4181	14	placed	place	VBN
nyp.33433082246780	4181	15	on	on	IN
nyp.33433082246780	4181	16	slices	slice	NNS
nyp.33433082246780	4181	17	of	of	IN
nyp.33433082246780	4181	18	well	well	RB
nyp.33433082246780	4181	19	-	-	HYPH
nyp.33433082246780	4181	20	buttered	butter	VBN
nyp.33433082246780	4181	21	toast	toast	NN
nyp.33433082246780	4181	22	when	when	WRB
nyp.33433082246780	4181	23	set	set	VBN
nyp.33433082246780	4181	24	into	into	IN
nyp.33433082246780	4181	25	the	the	DT
nyp.33433082246780	4181	26	oven	oven	NN
nyp.33433082246780	4181	27	to	to	TO
nyp.33433082246780	4181	28	bake	bake	VB
nyp.33433082246780	4181	29	.	.	.
nyp.33433082246780	4182	1	They	-PRON-	PRP
nyp.33433082246780	4182	2	cook	cook	VBP
nyp.33433082246780	4182	3	in	in	IN
nyp.33433082246780	4182	4	about	about	RB
nyp.33433082246780	4182	5	fifteen	fifteen	CD
nyp.33433082246780	4182	6	minutes	minute	NNS
nyp.33433082246780	4182	7	.	.	.
nyp.33433082246780	4183	1	STEWED	STEWED	NNP
nyp.33433082246780	4183	2	MUSHROOMS	mushroom	NNS
nyp.33433082246780	4183	3	.	.	.
nyp.33433082246780	4184	1	Time	time	NN
nyp.33433082246780	4184	2	,	,	,
nyp.33433082246780	4184	3	twenty	twenty	CD
nyp.33433082246780	4184	4	-	-	HYPH
nyp.33433082246780	4184	5	one	one	CD
nyp.33433082246780	4184	6	minutes	minute	NNS
nyp.33433082246780	4184	7	.	.	.
nyp.33433082246780	4185	1	Button	button	NN
nyp.33433082246780	4185	2	mushrooms	mushroom	NNS
nyp.33433082246780	4185	3	;	;	:
nyp.33433082246780	4185	4	salt	salt	NN
nyp.33433082246780	4185	5	to	to	IN
nyp.33433082246780	4185	6	taste	taste	VB
nyp.33433082246780	4185	7	;	;	:
nyp.33433082246780	4185	8	a	a	DT
nyp.33433082246780	4185	9	little	little	JJ
nyp.33433082246780	4185	10	butter	butter	NN
nyp.33433082246780	4185	11	rolled	roll	VBN
nyp.33433082246780	4185	12	in	in	IN
nyp.33433082246780	4185	13	flour	flour	NN
nyp.33433082246780	4185	14	;	;	:
nyp.33433082246780	4185	15	two	two	CD
nyp.33433082246780	4185	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4185	17	of	of	IN
nyp.33433082246780	4185	18	cream	cream	NN
nyp.33433082246780	4185	19	or	or	CC
nyp.33433082246780	4185	20	the	the	DT
nyp.33433082246780	4185	21	yolk	yolk	NN
nyp.33433082246780	4185	22	of	of	IN
nyp.33433082246780	4185	23	one	one	CD
nyp.33433082246780	4185	24	egg	egg	NN
nyp.33433082246780	4185	25	.	.	.
nyp.33433082246780	4186	1	Choose	choose	VB
nyp.33433082246780	4186	2	VEGETABLES	vegetable	NNS
nyp.33433082246780	4186	3	.	.	.
nyp.33433082246780	4187	1	I9I	I9I	NNP
nyp.33433082246780	4187	2	buttons	button	NNS
nyp.33433082246780	4187	3	of	of	IN
nyp.33433082246780	4187	4	uniform	uniform	JJ
nyp.33433082246780	4187	5	size	size	NN
nyp.33433082246780	4187	6	.	.	.
nyp.33433082246780	4188	1	Wipe	wipe	VB
nyp.33433082246780	4188	2	them	-PRON-	PRP
nyp.33433082246780	4188	3	clean	clean	JJ
nyp.33433082246780	4188	4	and	and	CC
nyp.33433082246780	4188	5	white	white	JJ
nyp.33433082246780	4188	6	with	with	IN
nyp.33433082246780	4188	7	a	a	DT
nyp.33433082246780	4188	8	wet	wet	JJ
nyp.33433082246780	4188	9	flannel	flannel	NN
nyp.33433082246780	4188	10	;	;	:
nyp.33433082246780	4188	11	put	put	VB
nyp.33433082246780	4188	12	them	-PRON-	PRP
nyp.33433082246780	4188	13	in	in	IN
nyp.33433082246780	4188	14	a	a	DT
nyp.33433082246780	4188	15	stew	stew	NN
nyp.33433082246780	4188	16	-	-	HYPH
nyp.33433082246780	4188	17	pan	pan	NN
nyp.33433082246780	4188	18	with	with	IN
nyp.33433082246780	4188	19	a	a	DT
nyp.33433082246780	4188	20	little	little	JJ
nyp.33433082246780	4188	21	water	water	NN
nyp.33433082246780	4188	22	,	,	,
nyp.33433082246780	4188	23	and	and	CC
nyp.33433082246780	4188	24	let	let	VB
nyp.33433082246780	4188	25	them	-PRON-	PRP
nyp.33433082246780	4188	26	stew	stew	VB
nyp.33433082246780	4188	27	very	very	RB
nyp.33433082246780	4188	28	gently	gently	RB
nyp.33433082246780	4188	29	for	for	IN
nyp.33433082246780	4188	30	a	a	DT
nyp.33433082246780	4188	31	quar	quar	NN
nyp.33433082246780	4188	32	-	-	HYPH
nyp.33433082246780	4188	33	ter	ter	NN
nyp.33433082246780	4188	34	of	of	IN
nyp.33433082246780	4188	35	an	an	DT
nyp.33433082246780	4188	36	hour	hour	NN
nyp.33433082246780	4188	37	.	.	.
nyp.33433082246780	4189	1	Add	add	VB
nyp.33433082246780	4189	2	salt	salt	NN
nyp.33433082246780	4189	3	to	to	TO
nyp.33433082246780	4189	4	taste	taste	VB
nyp.33433082246780	4189	5	,	,	,
nyp.33433082246780	4189	6	work	work	VB
nyp.33433082246780	4189	7	in	in	IN
nyp.33433082246780	4189	8	a	a	DT
nyp.33433082246780	4189	9	little	little	JJ
nyp.33433082246780	4189	10	flour	flour	NN
nyp.33433082246780	4189	11	and	and	CC
nyp.33433082246780	4189	12	butter	butter	NN
nyp.33433082246780	4189	13	,	,	,
nyp.33433082246780	4189	14	to	to	TO
nyp.33433082246780	4189	15	make	make	VB
nyp.33433082246780	4189	16	the	the	DT
nyp.33433082246780	4189	17	liquor	liquor	NN
nyp.33433082246780	4189	18	about	about	IN
nyp.33433082246780	4189	19	as	as	RB
nyp.33433082246780	4189	20	thick	thick	JJ
nyp.33433082246780	4189	21	as	as	IN
nyp.33433082246780	4189	22	cream	cream	NN
nyp.33433082246780	4189	23	,	,	,
nyp.33433082246780	4189	24	and	and	CC
nyp.33433082246780	4189	25	let	let	VB
nyp.33433082246780	4189	26	it	-PRON-	PRP
nyp.33433082246780	4189	27	boil	boil	VB
nyp.33433082246780	4189	28	for	for	IN
nyp.33433082246780	4189	29	five	five	CD
nyp.33433082246780	4189	30	minutes	minute	NNS
nyp.33433082246780	4189	31	.	.	.
nyp.33433082246780	4190	1	When	when	WRB
nyp.33433082246780	4190	2	you	-PRON-	PRP
nyp.33433082246780	4190	3	are	be	VBP
nyp.33433082246780	4190	4	ready	ready	JJ
nyp.33433082246780	4190	5	to	to	TO
nyp.33433082246780	4190	6	dish	dish	VB
nyp.33433082246780	4190	7	it	-PRON-	PRP
nyp.33433082246780	4190	8	up	up	RP
nyp.33433082246780	4190	9	,	,	,
nyp.33433082246780	4190	10	stir	stir	VB
nyp.33433082246780	4190	11	in	in	IN
nyp.33433082246780	4190	12	two	two	CD
nyp.33433082246780	4190	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4190	14	of	of	IN
nyp.33433082246780	4190	15	cream	cream	NN
nyp.33433082246780	4190	16	or	or	CC
nyp.33433082246780	4190	17	the	the	DT
nyp.33433082246780	4190	18	yolk	yolk	NN
nyp.33433082246780	4190	19	of	of	IN
nyp.33433082246780	4190	20	an	an	DT
nyp.33433082246780	4190	21	egg	egg	NN
nyp.33433082246780	4190	22	;	;	:
nyp.33433082246780	4190	23	stir	stir	VB
nyp.33433082246780	4190	24	it	-PRON-	PRP
nyp.33433082246780	4190	25	over	over	IN
nyp.33433082246780	4190	26	the	the	DT
nyp.33433082246780	4190	27	fire	fire	NN
nyp.33433082246780	4190	28	for	for	IN
nyp.33433082246780	4190	29	a	a	DT
nyp.33433082246780	4190	30	minute	minute	NN
nyp.33433082246780	4190	31	,	,	,
nyp.33433082246780	4190	32	but	but	CC
nyp.33433082246780	4190	33	do	do	VBP
nyp.33433082246780	4190	34	not	not	RB
nyp.33433082246780	4190	35	let	let	VB
nyp.33433082246780	4190	36	it	-PRON-	PRP
nyp.33433082246780	4190	37	boil	boil	VB
nyp.33433082246780	4190	38	,	,	,
nyp.33433082246780	4190	39	and	and	CC
nyp.33433082246780	4190	40	serve	serve	VB
nyp.33433082246780	4190	41	.	.	.
nyp.33433082246780	4191	1	Stewed	stew	VBN
nyp.33433082246780	4191	2	but-	but-	VBP
nyp.33433082246780	4191	3	ton	ton	NN
nyp.33433082246780	4191	4	mushrooms	mushroom	NNS
nyp.33433082246780	4191	5	are	be	VBP
nyp.33433082246780	4191	6	very	very	RB
nyp.33433082246780	4191	7	nice	nice	JJ
nyp.33433082246780	4191	8	,	,	,
nyp.33433082246780	4191	9	either	either	CC
nyp.33433082246780	4191	10	in	in	IN
nyp.33433082246780	4191	11	fish	fish	NN
nyp.33433082246780	4191	12	stews	stew	NNS
nyp.33433082246780	4191	13	or	or	CC
nyp.33433082246780	4191	14	ragouts	ragout	NNS
nyp.33433082246780	4191	15	,	,	,
nyp.33433082246780	4191	16	or	or	CC
nyp.33433082246780	4191	17	served	serve	VBN
nyp.33433082246780	4191	18	apart	apart	RB
nyp.33433082246780	4191	19	to	to	TO
nyp.33433082246780	4191	20	eat	eat	VB
nyp.33433082246780	4191	21	with	with	IN
nyp.33433082246780	4191	22	fish	fish	NN
nyp.33433082246780	4191	23	.	.	.
nyp.33433082246780	4192	1	Another	another	DT
nyp.33433082246780	4192	2	way	way	NN
nyp.33433082246780	4192	3	of	of	IN
nyp.33433082246780	4192	4	doing	do	VBG
nyp.33433082246780	4192	5	them	-PRON-	PRP
nyp.33433082246780	4192	6	is	be	VBZ
nyp.33433082246780	4192	7	to	to	TO
nyp.33433082246780	4192	8	stew	stew	VB
nyp.33433082246780	4192	9	them	-PRON-	PRP
nyp.33433082246780	4192	10	in	in	IN
nyp.33433082246780	4192	11	milk	milk	NN
nyp.33433082246780	4192	12	and	and	CC
nyp.33433082246780	4192	13	water	water	NN
nyp.33433082246780	4192	14	(	(	-LRB-
nyp.33433082246780	4192	15	after	after	IN
nyp.33433082246780	4192	16	they	-PRON-	PRP
nyp.33433082246780	4192	17	are	be	VBP
nyp.33433082246780	4192	18	rubbed	rub	VBN
nyp.33433082246780	4192	19	white	white	JJ
nyp.33433082246780	4192	20	)	)	-RRB-
nyp.33433082246780	4192	21	,	,	,
nyp.33433082246780	4192	22	add	add	VB
nyp.33433082246780	4192	23	to	to	IN
nyp.33433082246780	4192	24	them	-PRON-	PRP
nyp.33433082246780	4192	25	a	a	DT
nyp.33433082246780	4192	26	little	little	JJ
nyp.33433082246780	4192	27	veal	veal	NN
nyp.33433082246780	4192	28	gravy	gravy	NN
nyp.33433082246780	4192	29	,	,	,
nyp.33433082246780	4192	30	mace	mace	NN
nyp.33433082246780	4192	31	and	and	CC
nyp.33433082246780	4192	32	salt	salt	NN
nyp.33433082246780	4192	33	,	,	,
nyp.33433082246780	4192	34	and	and	CC
nyp.33433082246780	4192	35	thicken	thicken	VB
nyp.33433082246780	4192	36	the	the	DT
nyp.33433082246780	4192	37	gravy	gravy	NN
nyp.33433082246780	4192	38	with	with	IN
nyp.33433082246780	4192	39	cream	cream	NN
nyp.33433082246780	4192	40	or	or	CC
nyp.33433082246780	4192	41	the	the	DT
nyp.33433082246780	4192	42	yolks	yolk	NNS
nyp.33433082246780	4192	43	of	of	IN
nyp.33433082246780	4192	44	eggs	egg	NNS
nyp.33433082246780	4192	45	.	.	.
nyp.33433082246780	4193	1	Mushrooms	mushroom	NNS
nyp.33433082246780	4193	2	can	can	MD
nyp.33433082246780	4193	3	be	be	VB
nyp.33433082246780	4193	4	cooked	cook	VBN
nyp.33433082246780	4193	5	in	in	IN
nyp.33433082246780	4193	6	the	the	DT
nyp.33433082246780	4193	7	same	same	JJ
nyp.33433082246780	4193	8	manner	manner	NN
nyp.33433082246780	4193	9	as	as	IN
nyp.33433082246780	4193	10	the	the	DT
nyp.33433082246780	4193	11	recipes	recipe	NNS
nyp.33433082246780	4193	12	for	for	IN
nyp.33433082246780	4193	13	oysters	oyster	NNS
nyp.33433082246780	4193	14	,	,	,
nyp.33433082246780	4193	15	either	either	CC
nyp.33433082246780	4193	16	stewed	stew	VBN
nyp.33433082246780	4193	17	,	,	,
nyp.33433082246780	4193	18	fried	fry	VBN
nyp.33433082246780	4193	19	,	,	,
nyp.33433082246780	4193	20	broiled	broil	VBN
nyp.33433082246780	4193	21	,	,	,
nyp.33433082246780	4193	22	or	or	CC
nyp.33433082246780	4193	23	as	as	IN
nyp.33433082246780	4193	24	a	a	DT
nyp.33433082246780	4193	25	soup	soup	NN
nyp.33433082246780	4193	26	.	.	.
nyp.33433082246780	4194	1	They	-PRON-	PRP
nyp.33433082246780	4194	2	are	be	VBP
nyp.33433082246780	4194	3	also	also	RB
nyp.33433082246780	4194	4	used	use	VBN
nyp.33433082246780	4194	5	to	to	TO
nyp.33433082246780	4194	6	flavor	flavor	VB
nyp.33433082246780	4194	7	sauces	sauce	NNS
nyp.33433082246780	4194	8	,	,	,
nyp.33433082246780	4194	9	catsups	catsup	NNS
nyp.33433082246780	4194	10	,	,	,
nyp.33433082246780	4194	11	meat	meat	NN
nyp.33433082246780	4194	12	gravies	gravy	NNS
nyp.33433082246780	4194	13	,	,	,
nyp.33433082246780	4194	14	game	game	NN
nyp.33433082246780	4194	15	and	and	CC
nyp.33433082246780	4194	16	soups	soup	NNS
nyp.33433082246780	4194	17	.	.	.
nyp.33433082246780	4195	1	CANNED	CANNED	NNP
nyp.33433082246780	4195	2	MUSHROOMS	mushroom	NNS
nyp.33433082246780	4195	3	.	.	.
nyp.33433082246780	4196	1	Canned	canned	JJ
nyp.33433082246780	4196	2	mushrooms	mushroom	NNS
nyp.33433082246780	4196	3	may	may	MD
nyp.33433082246780	4196	4	be	be	VB
nyp.33433082246780	4196	5	served	serve	VBN
nyp.33433082246780	4196	6	with	with	IN
nyp.33433082246780	4196	7	good	good	JJ
nyp.33433082246780	4196	8	effect	effect	NN
nyp.33433082246780	4196	9	with	with	IN
nyp.33433082246780	4196	10	game	game	NN
nyp.33433082246780	4196	11	and	and	CC
nyp.33433082246780	4196	12	even	even	RB
nyp.33433082246780	4196	13	with	with	IN
nyp.33433082246780	4196	14	beefsteak	beefsteak	NN
nyp.33433082246780	4196	15	if	if	IN
nyp.33433082246780	4196	16	prepared	prepare	VBN
nyp.33433082246780	4196	17	in	in	IN
nyp.33433082246780	4196	18	this	this	DT
nyp.33433082246780	4196	19	way	way	NN
nyp.33433082246780	4196	20	:	:	:
nyp.33433082246780	4196	21	Open	open	VB
nyp.33433082246780	4196	22	the	the	DT
nyp.33433082246780	4196	23	can	can	MD
nyp.33433082246780	4196	24	and	and	CC
nyp.33433082246780	4196	25	pour	pour	VB
nyp.33433082246780	4196	26	off	off	RP
nyp.33433082246780	4196	27	every	every	DT
nyp.33433082246780	4196	28	drop	drop	NN
nyp.33433082246780	4196	29	of	of	IN
nyp.33433082246780	4196	30	the	the	DT
nyp.33433082246780	4196	31	liquid	liquid	NN
nyp.33433082246780	4196	32	found	find	VBN
nyp.33433082246780	4196	33	there	there	RB
nyp.33433082246780	4196	34	;	;	:
nyp.33433082246780	4196	35	let	let	VB
nyp.33433082246780	4196	36	the	the	DT
nyp.33433082246780	4196	37	mushrooms	mushroom	NNS
nyp.33433082246780	4196	38	drain	drain	VB
nyp.33433082246780	4196	39	,	,	,
nyp.33433082246780	4196	40	then	then	RB
nyp.33433082246780	4196	41	put	put	VB
nyp.33433082246780	4196	42	them	-PRON-	PRP
nyp.33433082246780	4196	43	in	in	IN
nyp.33433082246780	4196	44	a	a	DT
nyp.33433082246780	4196	45	sauce	sauce	NN
nyp.33433082246780	4196	46	-	-	HYPH
nyp.33433082246780	4196	47	pan	pan	NN
nyp.33433082246780	4196	48	with	with	IN
nyp.33433082246780	4196	49	a	a	DT
nyp.33433082246780	4196	50	little	little	JJ
nyp.33433082246780	4196	51	cream	cream	NN
nyp.33433082246780	4196	52	,	,	,
nyp.33433082246780	4196	53	and	and	CC
nyp.33433082246780	4196	54	butter	butter	NN
nyp.33433082246780	4196	55	,	,	,
nyp.33433082246780	4196	56	pepper	pepper	NN
nyp.33433082246780	4196	57	,	,	,
nyp.33433082246780	4196	58	and	and	CC
nyp.33433082246780	4196	59	salt	salt	NN
nyp.33433082246780	4196	60	;	;	:
nyp.33433082246780	4196	61	let	let	VB
nyp.33433082246780	4196	62	them	-PRON-	PRP
nyp.33433082246780	4196	63	simmer	simmer	VB
nyp.33433082246780	4196	64	gently	gently	RB
nyp.33433082246780	4196	65	for	for	IN
nyp.33433082246780	4196	66	from	from	IN
nyp.33433082246780	4196	67	five	five	CD
nyp.33433082246780	4196	68	to	to	TO
nyp.33433082246780	4196	69	ten	ten	CD
nyp.33433082246780	4196	70	minutes	minute	NNS
nyp.33433082246780	4196	71	,	,	,
nyp.33433082246780	4196	72	and	and	CC
nyp.33433082246780	4196	73	when	when	WRB
nyp.33433082246780	4196	74	the	the	DT
nyp.33433082246780	4196	75	meat	meat	NN
nyp.33433082246780	4196	76	is	be	VBZ
nyp.33433082246780	4196	77	on	on	IN
nyp.33433082246780	4196	78	the	the	DT
nyp.33433082246780	4196	79	platter	platter	NN
nyp.33433082246780	4196	80	pour	pour	VBP
nyp.33433082246780	4196	81	the	the	DT
nyp.33433082246780	4196	82	mush-	mush-	NN
nyp.33433082246780	4196	83	rooms	room	NNS
nyp.33433082246780	4196	84	over	over	IN
nyp.33433082246780	4196	85	it	-PRON-	PRP
nyp.33433082246780	4196	86	.	.	.
nyp.33433082246780	4197	1	If	if	IN
nyp.33433082246780	4197	2	served	serve	VBN
nyp.33433082246780	4197	3	with	with	IN
nyp.33433082246780	4197	4	steak	steak	NN
nyp.33433082246780	4197	5	,	,	,
nyp.33433082246780	4197	6	that	that	WDT
nyp.33433082246780	4197	7	should	should	MD
nyp.33433082246780	4197	8	be	be	VB
nyp.33433082246780	4197	9	very	very	RB
nyp.33433082246780	4197	10	tender	tender	JJ
nyp.33433082246780	4197	11	,	,	,
nyp.33433082246780	4197	12	and	and	CC
nyp.33433082246780	4197	13	be	be	VB
nyp.33433082246780	4197	14	broiled	broil	VBN
nyp.33433082246780	4197	15	,	,	,
nyp.33433082246780	4197	16	never	never	RB
nyp.33433082246780	4197	17	in	in	IN
nyp.33433082246780	4197	18	any	any	DT
nyp.33433082246780	4197	19	case	case	NN
nyp.33433082246780	4197	20	fried	fry	VBN
nyp.33433082246780	4197	21	.	.	.
nyp.33433082246780	4198	1	MUSHROOMS	mushroom	NNS
nyp.33433082246780	4198	2	FOR	for	IN
nyp.33433082246780	4198	3	WINTER	winter	NN
nyp.33433082246780	4198	4	USE	use	NN
nyp.33433082246780	4198	5	.	.	.
nyp.33433082246780	4199	1	Wash	wash	VB
nyp.33433082246780	4199	2	and	and	CC
nyp.33433082246780	4199	3	wipe	wipe	VB
nyp.33433082246780	4199	4	free	free	JJ
nyp.33433082246780	4199	5	from	from	IN
nyp.33433082246780	4199	6	grit	grit	NN
nyp.33433082246780	4199	7	the	the	DT
nyp.33433082246780	4199	8	small	small	JJ
nyp.33433082246780	4199	9	fresh	fresh	JJ
nyp.33433082246780	4199	10	button	button	NN
nyp.33433082246780	4199	11	mushrooms	mushroom	NNS
nyp.33433082246780	4199	12	.	.	.
nyp.33433082246780	4200	1	Put	put	VB
nyp.33433082246780	4200	2	into	into	IN
nyp.33433082246780	4200	3	a	a	DT
nyp.33433082246780	4200	4	frying	frying	NN
nyp.33433082246780	4200	5	-	-	HYPH
nyp.33433082246780	4200	6	pan	pan	NN
nyp.33433082246780	4200	7	a	a	DT
nyp.33433082246780	4200	8	quarter	quarter	NN
nyp.33433082246780	4200	9	of	of	IN
nyp.33433082246780	4200	10	a	a	DT
nyp.33433082246780	4200	11	pound	pound	NN
nyp.33433082246780	4200	12	of	of	IN
nyp.33433082246780	4200	13	the	the	DT
nyp.33433082246780	4200	14	very	very	RB
nyp.33433082246780	4200	15	best	good	JJS
nyp.33433082246780	4200	16	butter	butter	NN
nyp.33433082246780	4200	17	.	.	.
nyp.33433082246780	4201	1	Add	add	VB
nyp.33433082246780	4201	2	to	to	IN
nyp.33433082246780	4201	3	it	-PRON-	PRP
nyp.33433082246780	4201	4	two	two	CD
nyp.33433082246780	4201	5	whole	whole	JJ
nyp.33433082246780	4201	6	cloves	clove	NNS
nyp.33433082246780	4201	7	,	,	,
nyp.33433082246780	4201	8	a	a	DT
nyp.33433082246780	4201	9	saltspoonful	saltspoonful	NN
nyp.33433082246780	4201	10	of	of	IN
nyp.33433082246780	4201	11	salt	salt	NN
nyp.33433082246780	4201	12	,	,	,
nyp.33433082246780	4201	13	and	and	CC
nyp.33433082246780	4201	14	a	a	DT
nyp.33433082246780	4201	15	tablespoonful	tablespoonful	NN
nyp.33433082246780	4201	16	of	of	IN
nyp.33433082246780	4201	17	lemon	lemon	NN
nyp.33433082246780	4201	18	juice	juice	NN
nyp.33433082246780	4201	19	.	.	.
nyp.33433082246780	4202	1	When	when	WRB
nyp.33433082246780	4202	2	hot	hot	JJ
nyp.33433082246780	4202	3	,	,	,
nyp.33433082246780	4202	4	add	add	VB
nyp.33433082246780	4202	5	a	a	DT
nyp.33433082246780	4202	6	quart	quart	NN
nyp.33433082246780	4202	7	of	of	IN
nyp.33433082246780	4202	8	the	the	DT
nyp.33433082246780	4202	9	small	small	JJ
nyp.33433082246780	4202	10	mushrooms	mushroom	NNS
nyp.33433082246780	4202	11	,	,	,
nyp.33433082246780	4202	12	toss	toss	VB
nyp.33433082246780	4202	13	them	-PRON-	PRP
nyp.33433082246780	4202	14	about	about	IN
nyp.33433082246780	4202	15	in	in	IN
nyp.33433082246780	4202	16	the	the	DT
nyp.33433082246780	4202	17	butter	butter	NN
nyp.33433082246780	4202	18	for	for	IN
nyp.33433082246780	4202	19	a	a	DT
nyp.33433082246780	4202	20	moment	moment	NN
nyp.33433082246780	4202	21	only	only	RB
nyp.33433082246780	4202	22	,	,	,
nyp.33433082246780	4202	23	then	then	RB
nyp.33433082246780	4202	24	put	put	VB
nyp.33433082246780	4202	25	them	-PRON-	PRP
nyp.33433082246780	4202	26	in	in	IN
nyp.33433082246780	4202	27	jars	jar	NNS
nyp.33433082246780	4202	28	;	;	:
nyp.33433082246780	4202	29	fill	fill	VB
nyp.33433082246780	4202	30	the	the	DT
nyp.33433082246780	4202	31	top	top	NN
nyp.33433082246780	4202	32	of	of	IN
nyp.33433082246780	4202	33	each	each	DT
nyp.33433082246780	4202	34	jar	jar	NN
nyp.33433082246780	4202	35	with	with	IN
nyp.33433082246780	4202	36	an	an	DT
nyp.33433082246780	4202	37	inch	inch	NN
nyp.33433082246780	4202	38	or	or	CC
nyp.33433082246780	4202	39	two	two	CD
nyp.33433082246780	4202	40	of	of	IN
nyp.33433082246780	4202	41	the	the	DT
nyp.33433082246780	4202	42	butter	butter	NN
nyp.33433082246780	4202	43	and	and	CC
nyp.33433082246780	4202	44	let	let	VB
nyp.33433082246780	4202	45	it	-PRON-	PRP
nyp.33433082246780	4202	46	cool	cool	VB
nyp.33433082246780	4202	47	.	.	.
nyp.33433082246780	4203	1	Keep	keep	VB
nyp.33433082246780	4203	2	the	the	DT
nyp.33433082246780	4203	3	jars	jar	NNS
nyp.33433082246780	4203	4	in	in	IN
nyp.33433082246780	4203	5	a	a	DT
nyp.33433082246780	4203	6	cool	cool	JJ
nyp.33433082246780	4203	7	place	place	NN
nyp.33433082246780	4203	8	,	,	,
nyp.33433082246780	4203	9	and	and	CC
nyp.33433082246780	4203	10	when	when	WRB
nyp.33433082246780	4203	11	the	the	DT
nyp.33433082246780	4203	12	butter	butter	NN
nyp.33433082246780	4203	13	is	be	VBZ
nyp.33433082246780	4203	14	quite	quite	RB
nyp.33433082246780	4203	15	firm	firm	JJ
nyp.33433082246780	4203	16	,	,	,
nyp.33433082246780	4203	17	add	add	VB
nyp.33433082246780	4203	18	a	a	DT
nyp.33433082246780	4203	19	top	top	JJ
nyp.33433082246780	4203	20	layer	layer	NN
nyp.33433082246780	4203	21	of	of	IN
nyp.33433082246780	4203	22	salt	salt	NN
nyp.33433082246780	4203	23	.	.	.
nyp.33433082246780	4204	1	Cover	cover	VB
nyp.33433082246780	4204	2	to	to	TO
nyp.33433082246780	4204	3	keep	keep	VB
nyp.33433082246780	4204	4	out	out	RP
nyp.33433082246780	4204	5	dust	dust	NN
nyp.33433082246780	4204	6	.	.	.
nyp.33433082246780	4205	1	The	the	DT
nyp.33433082246780	4205	2	best	good	JJS
nyp.33433082246780	4205	3	mushrooms	mushroom	NNS
nyp.33433082246780	4205	4	grow	grow	VBP
nyp.33433082246780	4205	5	on	on	IN
nyp.33433082246780	4205	6	uplands	upland	NNS
nyp.33433082246780	4205	7	,	,	,
nyp.33433082246780	4205	8	or	or	CC
nyp.33433082246780	4205	9	in	in	IN
nyp.33433082246780	4205	10	high	high	JJ
nyp.33433082246780	4205	11	,	,	,
nyp.33433082246780	4205	12	open	open	JJ
nyp.33433082246780	4205	13	fields	field	NNS
nyp.33433082246780	4205	14	,	,	,
nyp.33433082246780	4205	15	where	where	WRB
nyp.33433082246780	4205	16	the	the	DT
nyp.33433082246780	4205	17	air	air	NN
nyp.33433082246780	4205	18	is	be	VBZ
nyp.33433082246780	4205	19	pure	pure	JJ
nyp.33433082246780	4205	20	.	.	.
nyp.33433082246780	4206	1	TRUFFLES	truffle	NNS
nyp.33433082246780	4206	2	.	.	.
nyp.33433082246780	4207	1	The	the	DT
nyp.33433082246780	4207	2	truffle	truffle	NN
nyp.33433082246780	4207	3	belongs	belong	VBZ
nyp.33433082246780	4207	4	to	to	IN
nyp.33433082246780	4207	5	the	the	DT
nyp.33433082246780	4207	6	family	family	NN
nyp.33433082246780	4207	7	of	of	IN
nyp.33433082246780	4207	8	the	the	DT
nyp.33433082246780	4207	9	mushrooms	mushroom	NNS
nyp.33433082246780	4207	10	;	;	:
nyp.33433082246780	4207	11	they	-PRON-	PRP
nyp.33433082246780	4207	12	are	be	VBP
nyp.33433082246780	4207	13	used	use	VBN
nyp.33433082246780	4207	14	principally	principally	RB
nyp.33433082246780	4207	15	in	in	IN
nyp.33433082246780	4207	16	this	this	DT
nyp.33433082246780	4207	17	country	country	NN
nyp.33433082246780	4207	18	as	as	IN
nyp.33433082246780	4207	19	a	a	DT
nyp.33433082246780	4207	20	condiment	condiment	NN
nyp.33433082246780	4207	21	for	for	IN
nyp.33433082246780	4207	22	boned	boned	JJ
nyp.33433082246780	4207	23	turkey	turkey	NN
nyp.33433082246780	4207	24	and	and	CC
nyp.33433082246780	4207	25	chicken	chicken	NN
nyp.33433082246780	4207	26	,	,	,
nyp.33433082246780	4207	27	scrambled	scramble	VBN
nyp.33433082246780	4207	28	eggs	egg	NNS
nyp.33433082246780	4207	29	,	,	,
nyp.33433082246780	4207	30	fillets	fillet	NNS
nyp.33433082246780	4207	31	of	of	IN
nyp.33433082246780	4207	32	beef	beef	NN
nyp.33433082246780	4207	33	,	,	,
nyp.33433082246780	4207	34	game	game	NN
nyp.33433082246780	4207	35	and	and	CC
nyp.33433082246780	4207	36	fish	fish	NN
nyp.33433082246780	4207	37	.	.	.
nyp.33433082246780	4208	1	When	when	WRB
nyp.33433082246780	4208	2	mixed	mix	VBN
nyp.33433082246780	4208	3	in	in	IN
nyp.33433082246780	4208	4	due	due	JJ
nyp.33433082246780	4208	5	proportion	proportion	NN
nyp.33433082246780	4208	6	,	,	,
nyp.33433082246780	4208	7	they	-PRON-	PRP
nyp.33433082246780	4208	8	add	add	VBP
nyp.33433082246780	4208	9	a	a	DT
nyp.33433082246780	4208	10	pecu-	pecu-	JJ
nyp.33433082246780	4208	11	liar	liar	NN
nyp.33433082246780	4208	12	zest	zest	NN
nyp.33433082246780	4208	13	and	and	CC
nyp.33433082246780	4208	14	flavor	flavor	NN
nyp.33433082246780	4208	15	to	to	IN
nyp.33433082246780	4208	16	sauces	sauce	NNS
nyp.33433082246780	4208	17	,	,	,
nyp.33433082246780	4208	18	that	that	WDT
nyp.33433082246780	4208	19	can	can	MD
nyp.33433082246780	4208	20	not	not	RB
nyp.33433082246780	4208	21	be	be	VB
nyp.33433082246780	4208	22	found	find	VBN
nyp.33433082246780	4208	23	in	in	IN
nyp.33433082246780	4208	24	any	any	DT
nyp.33433082246780	4208	25	other	other	JJ
nyp.33433082246780	4208	26	plant	plant	NN
nyp.33433082246780	4208	27	in	in	IN
nyp.33433082246780	4208	28	the	the	DT
nyp.33433082246780	4208	29	vegetable	vegetable	NN
nyp.33433082246780	4208	30	kingdom	kingdom	NN
nyp.33433082246780	4208	31	.	.	.
nyp.33433082246780	4209	1	192	192	CD
nyp.33433082246780	4209	2	VEGETABLES	vegetable	NNS
nyp.33433082246780	4209	3	.	.	.
nyp.33433082246780	4210	1	ITALIAN	italian	JJ
nyp.33433082246780	4210	2	STYLE	style	NN
nyp.33433082246780	4210	3	OF	of	IN
nyp.33433082246780	4210	4	DRESSING	dressing	NN
nyp.33433082246780	4210	5	TRUFFLES	truffle	NNS
nyp.33433082246780	4210	6	.	.	.
nyp.33433082246780	4211	1	Ten	ten	CD
nyp.33433082246780	4211	2	truffles	truffle	NNS
nyp.33433082246780	4211	3	,	,	,
nyp.33433082246780	4211	4	a	a	DT
nyp.33433082246780	4211	5	quarter	quarter	NN
nyp.33433082246780	4211	6	of	of	IN
nyp.33433082246780	4211	7	a	a	DT
nyp.33433082246780	4211	8	pint	pint	NN
nyp.33433082246780	4211	9	of	of	IN
nyp.33433082246780	4211	10	salad	salad	NN
nyp.33433082246780	4211	11	-	-	HYPH
nyp.33433082246780	4211	12	oil	oil	NN
nyp.33433082246780	4211	13	,	,	,
nyp.33433082246780	4211	14	pepper	pepper	NN
nyp.33433082246780	4211	15	and	and	CC
nyp.33433082246780	4211	16	salt	salt	NN
nyp.33433082246780	4211	17	to	to	TO
nyp.33433082246780	4211	18	taste	taste	VB
nyp.33433082246780	4211	19	,	,	,
nyp.33433082246780	4211	20	one	one	CD
nyp.33433082246780	4211	21	tablespoonful	tablespoonful	NN
nyp.33433082246780	4211	22	of	of	IN
nyp.33433082246780	4211	23	minced	mince	VBN
nyp.33433082246780	4211	24	parsley	parsley	NN
nyp.33433082246780	4211	25	,	,	,
nyp.33433082246780	4211	26	a	a	DT
nyp.33433082246780	4211	27	very	very	RB
nyp.33433082246780	4211	28	little	little	JJ
nyp.33433082246780	4211	29	finely	finely	RB
nyp.33433082246780	4211	30	minced	mince	VBN
nyp.33433082246780	4211	31	garlic	garlic	NN
nyp.33433082246780	4211	32	,	,	,
nyp.33433082246780	4211	33	two	two	CD
nyp.33433082246780	4211	34	blades	blade	NNS
nyp.33433082246780	4211	35	of	of	IN
nyp.33433082246780	4211	36	pounded	pound	VBN
nyp.33433082246780	4211	37	mace	mace	NN
nyp.33433082246780	4211	38	,	,	,
nyp.33433082246780	4211	39	one	one	CD
nyp.33433082246780	4211	40	tablespoonful	tablespoonful	NN
nyp.33433082246780	4211	41	of	of	IN
nyp.33433082246780	4211	42	lemon	lemon	NN
nyp.33433082246780	4211	43	-	-	HYPH
nyp.33433082246780	4211	44	juice	juice	NN
nyp.33433082246780	4211	45	.	.	.
nyp.33433082246780	4212	1	After	after	IN
nyp.33433082246780	4212	2	cleansing	cleanse	VBG
nyp.33433082246780	4212	3	and	and	CC
nyp.33433082246780	4212	4	brushing	brush	VBG
nyp.33433082246780	4212	5	the	the	DT
nyp.33433082246780	4212	6	truffles	truffle	NNS
nyp.33433082246780	4212	7	,	,	,
nyp.33433082246780	4212	8	cut	cut	VB
nyp.33433082246780	4212	9	them	-PRON-	PRP
nyp.33433082246780	4212	10	into	into	IN
nyp.33433082246780	4212	11	thin	thin	JJ
nyp.33433082246780	4212	12	slices	slice	NNS
nyp.33433082246780	4212	13	,	,	,
nyp.33433082246780	4212	14	and	and	CC
nyp.33433082246780	4212	15	put	put	VBD
nyp.33433082246780	4212	16	them	-PRON-	PRP
nyp.33433082246780	4212	17	in	in	IN
nyp.33433082246780	4212	18	a	a	DT
nyp.33433082246780	4212	19	baking	baking	NN
nyp.33433082246780	4212	20	-	-	HYPH
nyp.33433082246780	4212	21	dish	dish	NN
nyp.33433082246780	4212	22	,	,	,
nyp.33433082246780	4212	23	on	on	IN
nyp.33433082246780	4212	24	a	a	DT
nyp.33433082246780	4212	25	seasoning	seasoning	NN
nyp.33433082246780	4212	26	of	of	IN
nyp.33433082246780	4212	27	oil	oil	NN
nyp.33433082246780	4212	28	or	or	CC
nyp.33433082246780	4212	29	butter	butter	NN
nyp.33433082246780	4212	30	,	,	,
nyp.33433082246780	4212	31	pepper	pepper	NN
nyp.33433082246780	4212	32	,	,	,
nyp.33433082246780	4212	33	salt	salt	NN
nyp.33433082246780	4212	34	,	,	,
nyp.33433082246780	4212	35	parsley	parsley	NN
nyp.33433082246780	4212	36	,	,	,
nyp.33433082246780	4212	37	garlic	garlic	NN
nyp.33433082246780	4212	38	and	and	CC
nyp.33433082246780	4212	39	mace	mace	NN
nyp.33433082246780	4212	40	,	,	,
nyp.33433082246780	4212	41	in	in	IN
nyp.33433082246780	4212	42	the	the	DT
nyp.33433082246780	4212	43	above	above	JJ
nyp.33433082246780	4212	44	proportion	proportion	NN
nyp.33433082246780	4212	45	.	.	.
nyp.33433082246780	4213	1	Bake	bake	VB
nyp.33433082246780	4213	2	them	-PRON-	PRP
nyp.33433082246780	4213	3	for	for	IN
nyp.33433082246780	4213	4	nearly	nearly	RB
nyp.33433082246780	4213	5	an	an	DT
nyp.33433082246780	4213	6	hour	hour	NN
nyp.33433082246780	4213	7	,	,	,
nyp.33433082246780	4213	8	and	and	CC
nyp.33433082246780	4213	9	just	just	RB
nyp.33433082246780	4213	10	before	before	IN
nyp.33433082246780	4213	11	serving	serve	VBG
nyp.33433082246780	4213	12	,	,	,
nyp.33433082246780	4213	13	add	add	VB
nyp.33433082246780	4213	14	the	the	DT
nyp.33433082246780	4213	15	lemon	lemon	NN
nyp.33433082246780	4213	16	juice	juice	NN
nyp.33433082246780	4213	17	and	and	CC
nyp.33433082246780	4213	18	send	send	VB
nyp.33433082246780	4213	19	them	-PRON-	PRP
nyp.33433082246780	4213	20	to	to	TO
nyp.33433082246780	4213	21	table	table	VB
nyp.33433082246780	4213	22	very	very	RB
nyp.33433082246780	4213	23	hot	hot	JJ
nyp.33433082246780	4213	24	.	.	.
nyp.33433082246780	4214	1	TRUFFLES	TRUFFLES	NNP
nyp.33433082246780	4214	2	AU	AU	NNP
nyp.33433082246780	4214	3	NATUREL	NATUREL	NNP
nyp.33433082246780	4214	4	.	.	.
nyp.33433082246780	4215	1	Select	select	VB
nyp.33433082246780	4215	2	some	some	DT
nyp.33433082246780	4215	3	fine	fine	JJ
nyp.33433082246780	4215	4	truffles	truffle	NNS
nyp.33433082246780	4215	5	;	;	,
nyp.33433082246780	4215	6	cleanse	cleanse	VB
nyp.33433082246780	4215	7	them	-PRON-	PRP
nyp.33433082246780	4215	8	,	,	,
nyp.33433082246780	4215	9	by	by	IN
nyp.33433082246780	4215	10	washing	wash	VBG
nyp.33433082246780	4215	11	them	-PRON-	PRP
nyp.33433082246780	4215	12	in	in	IN
nyp.33433082246780	4215	13	several	several	JJ
nyp.33433082246780	4215	14	waters	water	NNS
nyp.33433082246780	4215	15	with	with	IN
nyp.33433082246780	4215	16	a	a	DT
nyp.33433082246780	4215	17	brush	brush	NN
nyp.33433082246780	4215	18	,	,	,
nyp.33433082246780	4215	19	until	until	IN
nyp.33433082246780	4215	20	not	not	RB
nyp.33433082246780	4215	21	a	a	DT
nyp.33433082246780	4215	22	particle	particle	NN
nyp.33433082246780	4215	23	of	of	IN
nyp.33433082246780	4215	24	sand	sand	NN
nyp.33433082246780	4215	25	or	or	CC
nyp.33433082246780	4215	26	grit	grit	NN
nyp.33433082246780	4215	27	remains	remain	VBZ
nyp.33433082246780	4215	28	on	on	IN
nyp.33433082246780	4215	29	them	-PRON-	PRP
nyp.33433082246780	4215	30	;	;	:
nyp.33433082246780	4215	31	wrap	wrap	VB
nyp.33433082246780	4215	32	each	each	DT
nyp.33433082246780	4215	33	truffle	truffle	NN
nyp.33433082246780	4215	34	in	in	IN
nyp.33433082246780	4215	35	buttered	buttered	JJ
nyp.33433082246780	4215	36	paper	paper	NN
nyp.33433082246780	4215	37	,	,	,
nyp.33433082246780	4215	38	and	and	CC
nyp.33433082246780	4215	39	bake	bake	VB
nyp.33433082246780	4215	40	in	in	RP
nyp.33433082246780	4215	41	a	a	DT
nyp.33433082246780	4215	42	hot	hot	JJ
nyp.33433082246780	4215	43	oven	oven	NN
nyp.33433082246780	4215	44	for	for	IN
nyp.33433082246780	4215	45	quite	quite	PDT
nyp.33433082246780	4215	46	an	an	DT
nyp.33433082246780	4215	47	hour	hour	NN
nyp.33433082246780	4215	48	;	;	:
nyp.33433082246780	4215	49	take	take	VB
nyp.33433082246780	4215	50	off	off	RP
nyp.33433082246780	4215	51	the	the	DT
nyp.33433082246780	4215	52	paper	paper	NN
nyp.33433082246780	4215	53	,	,	,
nyp.33433082246780	4215	54	wipe	wipe	VB
nyp.33433082246780	4215	55	the	the	DT
nyp.33433082246780	4215	56	truffles	truffle	NNS
nyp.33433082246780	4215	57	,	,	,
nyp.33433082246780	4215	58	and	and	CC
nyp.33433082246780	4215	59	serve	serve	VB
nyp.33433082246780	4215	60	them	-PRON-	PRP
nyp.33433082246780	4215	61	in	in	IN
nyp.33433082246780	4215	62	a	a	DT
nyp.33433082246780	4215	63	hot	hot	JJ
nyp.33433082246780	4215	64	napkin	napkin	NN
nyp.33433082246780	4215	65	.	.	.
nyp.33433082246780	4216	1	flfeaccaroni	flfeaccaroni	NNP
nyp.33433082246780	4216	2	.	.	.
nyp.33433082246780	4217	1	MACCARONI	MACCARONI	NNP
nyp.33433082246780	4217	2	A	A	NNP
nyp.33433082246780	4217	3	LA	LA	NNP
nyp.33433082246780	4217	4	ITALIENNE	ITALIENNE	NNP
nyp.33433082246780	4217	5	.	.	.
nyp.33433082246780	4218	1	Divide	divide	VB
nyp.33433082246780	4218	2	a	a	DT
nyp.33433082246780	4218	3	quarter	quarter	NN
nyp.33433082246780	4218	4	of	of	IN
nyp.33433082246780	4218	5	a	a	DT
nyp.33433082246780	4218	6	pound	pound	NN
nyp.33433082246780	4218	7	of	of	IN
nyp.33433082246780	4218	8	maccaroni	maccaroni	NN
nyp.33433082246780	4218	9	into	into	IN
nyp.33433082246780	4218	10	four	four	CD
nyp.33433082246780	4218	11	-	-	HYPH
nyp.33433082246780	4218	12	inch	inch	NN
nyp.33433082246780	4218	13	pieces	piece	NNS
nyp.33433082246780	4218	14	.	.	.
nyp.33433082246780	4219	1	Simmer	simmer	VB
nyp.33433082246780	4219	2	fifteen	fifteen	CD
nyp.33433082246780	4219	3	minutes	minute	NNS
nyp.33433082246780	4219	4	in	in	IN
nyp.33433082246780	4219	5	plenty	plenty	NN
nyp.33433082246780	4219	6	of	of	IN
nyp.33433082246780	4219	7	boiling	boil	VBG
nyp.33433082246780	4219	8	water	water	NN
nyp.33433082246780	4219	9	,	,	,
nyp.33433082246780	4219	10	salted	salt	VBN
nyp.33433082246780	4219	11	.	.	.
nyp.33433082246780	4220	1	Drain	Drain	NNP
nyp.33433082246780	4220	2	.	.	.
nyp.33433082246780	4221	1	Put	put	VB
nyp.33433082246780	4221	2	the	the	DT
nyp.33433082246780	4221	3	macaroni	macaroni	NN
nyp.33433082246780	4221	4	into	into	IN
nyp.33433082246780	4221	5	a	a	DT
nyp.33433082246780	4221	6	sauce	sauce	NN
nyp.33433082246780	4221	7	-	-	HYPH
nyp.33433082246780	4221	8	pan	pan	NN
nyp.33433082246780	4221	9	and	and	CC
nyp.33433082246780	4221	10	turn	turn	VB
nyp.33433082246780	4221	11	over	over	RP
nyp.33433082246780	4221	12	it	-PRON-	PRP
nyp.33433082246780	4221	13	a	a	DT
nyp.33433082246780	4221	14	strong	strong	JJ
nyp.33433082246780	4221	15	soup	soup	NN
nyp.33433082246780	4221	16	stock	stock	NN
nyp.33433082246780	4221	17	,	,	,
nyp.33433082246780	4221	18	enough	enough	JJ
nyp.33433082246780	4221	19	to	to	TO
nyp.33433082246780	4221	20	prevent	prevent	VB
nyp.33433082246780	4221	21	burn-	burn-	NNP
nyp.33433082246780	4221	22	ing	ing	NN
nyp.33433082246780	4221	23	.	.	.
nyp.33433082246780	4222	1	Strew	strew	VB
nyp.33433082246780	4222	2	over	over	IN
nyp.33433082246780	4222	3	it	-PRON-	PRP
nyp.33433082246780	4222	4	an	an	DT
nyp.33433082246780	4222	5	ounce	ounce	NN
nyp.33433082246780	4222	6	of	of	IN
nyp.33433082246780	4222	7	grated	grate	VBN
nyp.33433082246780	4222	8	cheese	cheese	NN
nyp.33433082246780	4222	9	;	;	:
nyp.33433082246780	4222	10	when	when	WRB
nyp.33433082246780	4222	11	the	the	DT
nyp.33433082246780	4222	12	cheese	cheese	NN
nyp.33433082246780	4222	13	is	be	VBZ
nyp.33433082246780	4222	14	melted	melt	VBN
nyp.33433082246780	4222	15	,	,	,
nyp.33433082246780	4222	16	dish	dish	NN
nyp.33433082246780	4222	17	.	.	.
nyp.33433082246780	4223	1	Put	Put	VBN
nyp.33433082246780	4223	2	alternate	alternate	JJ
nyp.33433082246780	4223	3	layers	layer	NNS
nyp.33433082246780	4223	4	of	of	IN
nyp.33433082246780	4223	5	maccaroni	maccaroni	NN
nyp.33433082246780	4223	6	and	and	CC
nyp.33433082246780	4223	7	cheese	cheese	NN
nyp.33433082246780	4223	8	;	;	:
nyp.33433082246780	4223	9	then	then	RB
nyp.33433082246780	4223	10	turn	turn	VB
nyp.33433082246780	4223	11	over	over	RP
nyp.33433082246780	4223	12	the	the	DT
nyp.33433082246780	4223	13	soup	soup	NN
nyp.33433082246780	4223	14	stock	stock	NN
nyp.33433082246780	4223	15	and	and	CC
nyp.33433082246780	4223	16	bake	bake	VB
nyp.33433082246780	4223	17	half	half	PDT
nyp.33433082246780	4223	18	an	an	DT
nyp.33433082246780	4223	19	hour	hour	NN
nyp.33433082246780	4223	20	.	.	.
nyp.33433082246780	4224	1	MACCARONI	MACCARONI	NNP
nyp.33433082246780	4224	2	AND	and	CC
nyp.33433082246780	4224	3	CHEESE	CHEESE	NNP
nyp.33433082246780	4224	4	.	.	.
nyp.33433082246780	4225	1	Break	break	VB
nyp.33433082246780	4225	2	half	half	PDT
nyp.33433082246780	4225	3	a	a	DT
nyp.33433082246780	4225	4	pound	pound	NN
nyp.33433082246780	4225	5	of	of	IN
nyp.33433082246780	4225	6	macaroni	macaroni	NN
nyp.33433082246780	4225	7	into	into	IN
nyp.33433082246780	4225	8	pieces	piece	NNS
nyp.33433082246780	4225	9	an	an	DT
nyp.33433082246780	4225	10	inch	inch	NN
nyp.33433082246780	4225	11	or	or	CC
nyp.33433082246780	4225	12	two	two	CD
nyp.33433082246780	4225	13	long	long	JJ
nyp.33433082246780	4225	14	;	;	:
nyp.33433082246780	4225	15	cook	cook	VB
nyp.33433082246780	4225	16	it	-PRON-	PRP
nyp.33433082246780	4225	17	in	in	IN
nyp.33433082246780	4225	18	boiling	boil	VBG
nyp.33433082246780	4225	19	water	water	NN
nyp.33433082246780	4225	20	enough	enough	RB
nyp.33433082246780	4225	21	to	to	TO
nyp.33433082246780	4225	22	cover	cover	VB
nyp.33433082246780	4225	23	it	-PRON-	PRP
nyp.33433082246780	4225	24	well	well	RB
nyp.33433082246780	4225	25	;	;	:
nyp.33433082246780	4225	26	put	put	VBN
nyp.33433082246780	4225	27	in	in	RP
nyp.33433082246780	4225	28	a	a	DT
nyp.33433082246780	4225	29	good	good	JJ
nyp.33433082246780	4225	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	4225	31	of	of	IN
nyp.33433082246780	4225	32	salt	salt	NN
nyp.33433082246780	4225	33	;	;	:
nyp.33433082246780	4225	34	let	let	VB
nyp.33433082246780	4225	35	it	-PRON-	PRP
nyp.33433082246780	4225	36	boil	boil	VB
nyp.33433082246780	4225	37	about	about	RB
nyp.33433082246780	4225	38	twenty	twenty	CD
nyp.33433082246780	4225	39	minutes	minute	NNS
nyp.33433082246780	4225	40	.	.	.
nyp.33433082246780	4226	1	Drain	drain	VB
nyp.33433082246780	4226	2	it	-PRON-	PRP
nyp.33433082246780	4226	3	well	well	RB
nyp.33433082246780	4226	4	,	,	,
nyp.33433082246780	4226	5	and	and	CC
nyp.33433082246780	4226	6	then	then	RB
nyp.33433082246780	4226	7	put	put	VB
nyp.33433082246780	4226	8	a	a	DT
nyp.33433082246780	4226	9	layer	layer	NN
nyp.33433082246780	4226	10	in	in	IN
nyp.33433082246780	4226	11	the	the	DT
nyp.33433082246780	4226	12	bottom	bottom	NN
nyp.33433082246780	4226	13	of	of	IN
nyp.33433082246780	4226	14	a	a	DT
nyp.33433082246780	4226	15	well	well	RB
nyp.33433082246780	4226	16	-	-	HYPH
nyp.33433082246780	4226	17	buttered	butter	VBN
nyp.33433082246780	4226	18	pudding	pudding	NN
nyp.33433082246780	4226	19	-	-	HYPH
nyp.33433082246780	4226	20	dish	dish	NN
nyp.33433082246780	4226	21	,	,	,
nyp.33433082246780	4226	22	upon	upon	IN
nyp.33433082246780	4226	23	this	this	DT
nyp.33433082246780	4226	24	some	some	DT
nyp.33433082246780	4226	25	grated	grate	VBN
nyp.33433082246780	4226	26	cheese	cheese	NN
nyp.33433082246780	4226	27	,	,	,
nyp.33433082246780	4226	28	and	and	CC
nyp.33433082246780	4226	29	small	small	JJ
nyp.33433082246780	4226	30	pieces	piece	NNS
nyp.33433082246780	4226	31	of	of	IN
nyp.33433082246780	4226	32	butter	butter	NN
nyp.33433082246780	4226	33	,	,	,
nyp.33433082246780	4226	34	a	a	DT
nyp.33433082246780	4226	35	bit	bit	NN
nyp.33433082246780	4226	36	of	of	IN
nyp.33433082246780	4226	37	salt	salt	NN
nyp.33433082246780	4226	38	,	,	,
nyp.33433082246780	4226	39	then	then	RB
nyp.33433082246780	4226	40	more	more	JJR
nyp.33433082246780	4226	41	maccaroni	maccaroni	NN
nyp.33433082246780	4226	42	,	,	,
nyp.33433082246780	4226	43	and	and	CC
nyp.33433082246780	4226	44	so	so	RB
nyp.33433082246780	4226	45	on	on	RB
nyp.33433082246780	4226	46	,	,	,
nyp.33433082246780	4226	47	filling	fill	VBG
nyp.33433082246780	4226	48	the	the	DT
nyp.33433082246780	4226	49	dish	dish	NN
nyp.33433082246780	4226	50	;	;	:
nyp.33433082246780	4226	51	sprinkle	sprinkle	VB
nyp.33433082246780	4226	52	the	the	DT
nyp.33433082246780	4226	53	top	top	JJ
nyp.33433082246780	4226	54	layer	layer	NN
nyp.33433082246780	4226	55	with	with	IN
nyp.33433082246780	4226	56	a	a	DT
nyp.33433082246780	4226	57	thick	thick	JJ
nyp.33433082246780	4226	58	layer	layer	NN
nyp.33433082246780	4226	59	of	of	IN
nyp.33433082246780	4226	60	cracker	cracker	NN
nyp.33433082246780	4226	61	-	-	HYPH
nyp.33433082246780	4226	62	crumbs	crumb	NNS
nyp.33433082246780	4226	63	.	.	.
nyp.33433082246780	4227	1	Pour	pour	VB
nyp.33433082246780	4227	2	over	over	IN
nyp.33433082246780	4227	3	the	the	DT
nyp.33433082246780	4227	4	whole	whole	NN
nyp.33433082246780	4227	5	a	a	DT
nyp.33433082246780	4227	6	tea-	tea-	JJ
nyp.33433082246780	4227	7	cupful	cupful	NN
nyp.33433082246780	4227	8	of	of	IN
nyp.33433082246780	4227	9	cream	cream	NN
nyp.33433082246780	4227	10	or	or	CC
nyp.33433082246780	4227	11	milk	milk	NN
nyp.33433082246780	4227	12	.	.	.
nyp.33433082246780	4228	1	Set	set	VB
nyp.33433082246780	4228	2	it	-PRON-	PRP
nyp.33433082246780	4228	3	in	in	IN
nyp.33433082246780	4228	4	the	the	DT
nyp.33433082246780	4228	5	oven	oven	NN
nyp.33433082246780	4228	6	and	and	CC
nyp.33433082246780	4228	7	bake	bake	VB
nyp.33433082246780	4228	8	half	half	PDT
nyp.33433082246780	4228	9	an	an	DT
nyp.33433082246780	4228	10	hour	hour	NN
nyp.33433082246780	4228	11	.	.	.
nyp.33433082246780	4229	1	It	-PRON-	PRP
nyp.33433082246780	4229	2	should	should	MD
nyp.33433082246780	4229	3	be	be	VB
nyp.33433082246780	4229	4	nicely	nicely	RB
nyp.33433082246780	4229	5	browned	brown	VBN
nyp.33433082246780	4229	6	on	on	IN
nyp.33433082246780	4229	7	top	top	NN
nyp.33433082246780	4229	8	.	.	.
nyp.33433082246780	4230	1	Serve	serve	VB
nyp.33433082246780	4230	2	in	in	IN
nyp.33433082246780	4230	3	the	the	DT
nyp.33433082246780	4230	4	same	same	JJ
nyp.33433082246780	4230	5	dish	dish	NN
nyp.33433082246780	4230	6	in	in	IN
nyp.33433082246780	4230	7	which	which	WDT
nyp.33433082246780	4230	8	it	-PRON-	PRP
nyp.33433082246780	4230	9	was	be	VBD
nyp.33433082246780	4230	10	baked	bake	VBN
nyp.33433082246780	4230	11	,	,	,
nyp.33433082246780	4230	12	with	with	IN
nyp.33433082246780	4230	13	a	a	DT
nyp.33433082246780	4230	14	clean	clean	JJ
nyp.33433082246780	4230	15	napkin	napkin	NN
nyp.33433082246780	4230	16	pinned	pin	VBN
nyp.33433082246780	4230	17	around	around	IN
nyp.33433082246780	4230	18	it	-PRON-	PRP
nyp.33433082246780	4230	19	.	.	.
nyp.33433082246780	4231	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	4231	2	.	.	.
nyp.33433082246780	4232	1	193	193	CD
nyp.33433082246780	4232	2	TIMBALE	TIMBALE	NNP
nyp.33433082246780	4232	3	OF	of	IN
nyp.33433082246780	4232	4	MACCARONI	MACCARONI	NNP
nyp.33433082246780	4232	5	.	.	.
nyp.33433082246780	4233	1	Break	break	VB
nyp.33433082246780	4233	2	in	in	IN
nyp.33433082246780	4233	3	very	very	RB
nyp.33433082246780	4233	4	short	short	JJ
nyp.33433082246780	4233	5	lengths	length	NNS
nyp.33433082246780	4233	6	small	small	JJ
nyp.33433082246780	4233	7	macaroni	macaroni	NNS
nyp.33433082246780	4233	8	(	(	-LRB-
nyp.33433082246780	4233	9	vermicelli	vermicelli	NN
nyp.33433082246780	4233	10	,	,	,
nyp.33433082246780	4233	11	spaghetti	spaghetti	NNS
nyp.33433082246780	4233	12	,	,	,
nyp.33433082246780	4233	13	tagliarinl	tagliarinl	NNP
nyp.33433082246780	4233	14	)	)	-RRB-
nyp.33433082246780	4233	15	.	.	.
nyp.33433082246780	4234	1	Let	let	VB
nyp.33433082246780	4234	2	it	-PRON-	PRP
nyp.33433082246780	4234	3	be	be	VB
nyp.33433082246780	4234	4	rather	rather	RB
nyp.33433082246780	4234	5	overdone	overdone	JJ
nyp.33433082246780	4234	6	;	;	:
nyp.33433082246780	4234	7	dress	dress	VB
nyp.33433082246780	4234	8	it	-PRON-	PRP
nyp.33433082246780	4234	9	with	with	IN
nyp.33433082246780	4234	10	butter	butter	NN
nyp.33433082246780	4234	11	and	and	CC
nyp.33433082246780	4234	12	grated	grate	VBN
nyp.33433082246780	4234	13	cheese	cheese	NN
nyp.33433082246780	4234	14	;	;	:
nyp.33433082246780	4234	15	then	then	RB
nyp.33433082246780	4234	16	work	work	VB
nyp.33433082246780	4234	17	into	into	IN
nyp.33433082246780	4234	18	it	-PRON-	PRP
nyp.33433082246780	4234	19	one	one	CD
nyp.33433082246780	4234	20	or	or	CC
nyp.33433082246780	4234	21	two	two	CD
nyp.33433082246780	4234	22	eggs	egg	NNS
nyp.33433082246780	4234	23	,	,	,
nyp.33433082246780	4234	24	according	accord	VBG
nyp.33433082246780	4234	25	to	to	IN
nyp.33433082246780	4234	26	quantity	quantity	NN
nyp.33433082246780	4234	27	.	.	.
nyp.33433082246780	4235	1	Butter	butter	NN
nyp.33433082246780	4235	2	and	and	CC
nyp.33433082246780	4235	3	bread	bread	NN
nyp.33433082246780	4235	4	-	-	HYPH
nyp.33433082246780	4235	5	crumb	crumb	NN
nyp.33433082246780	4235	6	a	a	DT
nyp.33433082246780	4235	7	plain	plain	JJ
nyp.33433082246780	4235	8	mold	mold	NN
nyp.33433082246780	4235	9	,	,	,
nyp.33433082246780	4235	10	and	and	CC
nyp.33433082246780	4235	11	when	when	WRB
nyp.33433082246780	4235	12	the	the	DT
nyp.33433082246780	4235	13	maccaroni	maccaroni	NN
nyp.33433082246780	4235	14	is	be	VBZ
nyp.33433082246780	4235	15	nearly	nearly	RB
nyp.33433082246780	4235	16	cold	cold	JJ
nyp.33433082246780	4235	17	fill	fill	VB
nyp.33433082246780	4235	18	the	the	DT
nyp.33433082246780	4235	19	mold	mold	NN
nyp.33433082246780	4235	20	with	with	IN
nyp.33433082246780	4235	21	it	-PRON-	PRP
nyp.33433082246780	4235	22	,	,	,
nyp.33433082246780	4235	23	pressing	press	VBG
nyp.33433082246780	4235	24	it	-PRON-	PRP
nyp.33433082246780	4235	25	well	well	RB
nyp.33433082246780	4235	26	down	down	RP
nyp.33433082246780	4235	27	and	and	CC
nyp.33433082246780	4235	28	leaving	leave	VBG
nyp.33433082246780	4235	29	a	a	DT
nyp.33433082246780	4235	30	hollow	hollow	NN
nyp.33433082246780	4235	31	in	in	IN
nyp.33433082246780	4235	32	the	the	DT
nyp.33433082246780	4235	33	centre	centre	NN
nyp.33433082246780	4235	34	,	,	,
nyp.33433082246780	4235	35	into	into	IN
nyp.33433082246780	4235	36	which	which	WDT
nyp.33433082246780	4235	37	place	place	NN
nyp.33433082246780	4235	38	a	a	DT
nyp.33433082246780	4235	39	well	well	RB
nyp.33433082246780	4235	40	-	-	HYPH
nyp.33433082246780	4235	41	flavored	flavor	VBN
nyp.33433082246780	4235	42	mince	mince	NN
nyp.33433082246780	4235	43	of	of	IN
nyp.33433082246780	4235	44	meat	meat	NN
nyp.33433082246780	4235	45	,	,	,
nyp.33433082246780	4235	46	poultry	poultry	NN
nyp.33433082246780	4235	47	or	or	CC
nyp.33433082246780	4235	48	game	game	NN
nyp.33433082246780	4235	49	;	;	:
nyp.33433082246780	4235	50	then	then	RB
nyp.33433082246780	4235	51	fill	fill	VB
nyp.33433082246780	4235	52	up	up	RP
nyp.33433082246780	4235	53	the	the	DT
nyp.33433082246780	4235	54	mold	mold	NN
nyp.33433082246780	4235	55	with	with	IN
nyp.33433082246780	4235	56	more	more	JJR
nyp.33433082246780	4235	57	maccaroni	maccaroni	NN
nyp.33433082246780	4235	58	,	,	,
nyp.33433082246780	4235	59	pressed	press	VBD
nyp.33433082246780	4235	60	well	well	RB
nyp.33433082246780	4235	61	down	down	RB
nyp.33433082246780	4235	62	.	.	.
nyp.33433082246780	4236	1	Bake	bake	VB
nyp.33433082246780	4236	2	in	in	IN
nyp.33433082246780	4236	3	a	a	DT
nyp.33433082246780	4236	4	moderately	moderately	RB
nyp.33433082246780	4236	5	heated	heated	JJ
nyp.33433082246780	4236	6	oven	oven	NN
nyp.33433082246780	4236	7	,	,	,
nyp.33433082246780	4236	8	turn	turn	VB
nyp.33433082246780	4236	9	out	out	RP
nyp.33433082246780	4236	10	and	and	CC
nyp.33433082246780	4236	11	serve	serve	VB
nyp.33433082246780	4236	12	.	.	.
nyp.33433082246780	4237	1	MACCARONI	MACCARONI	NNP
nyp.33433082246780	4237	2	A	A	NNP
nyp.33433082246780	4237	3	LA	LA	NNP
nyp.33433082246780	4237	4	CREME	CREME	NNP
nyp.33433082246780	4237	5	.	.	.
nyp.33433082246780	4238	1	Boil	boil	VB
nyp.33433082246780	4238	2	one	one	CD
nyp.33433082246780	4238	3	-	-	HYPH
nyp.33433082246780	4238	4	quarter	quarter	NN
nyp.33433082246780	4238	5	of	of	IN
nyp.33433082246780	4238	6	a	a	DT
nyp.33433082246780	4238	7	pound	pound	NN
nyp.33433082246780	4238	8	of	of	IN
nyp.33433082246780	4238	9	macaroni	macaroni	NN
nyp.33433082246780	4238	10	in	in	IN
nyp.33433082246780	4238	11	plenty	plenty	NN
nyp.33433082246780	4238	12	of	of	IN
nyp.33433082246780	4238	13	hot	hot	JJ
nyp.33433082246780	4238	14	water	water	NN
nyp.33433082246780	4238	15	,	,	,
nyp.33433082246780	4238	16	salted	salt	VBN
nyp.33433082246780	4238	17	,	,	,
nyp.33433082246780	4238	18	until	until	IN
nyp.33433082246780	4238	19	tender	tender	NN
nyp.33433082246780	4238	20	;	;	:
nyp.33433082246780	4238	21	put	put	VB
nyp.33433082246780	4238	22	half	half	PDT
nyp.33433082246780	4238	23	a	a	DT
nyp.33433082246780	4238	24	pint	pint	NN
nyp.33433082246780	4238	25	of	of	IN
nyp.33433082246780	4238	26	milk	milk	NN
nyp.33433082246780	4238	27	in	in	IN
nyp.33433082246780	4238	28	a	a	DT
nyp.33433082246780	4238	29	double	double	JJ
nyp.33433082246780	4238	30	boiler	boiler	NN
nyp.33433082246780	4238	31	,	,	,
nyp.33433082246780	4238	32	and	and	CC
nyp.33433082246780	4238	33	when	when	WRB
nyp.33433082246780	4238	34	it	-PRON-	PRP
nyp.33433082246780	4238	35	boils	boil	VBZ
nyp.33433082246780	4238	36	stir	stir	NN
nyp.33433082246780	4238	37	into	into	IN
nyp.33433082246780	4238	38	it	-PRON-	PRP
nyp.33433082246780	4238	39	a	a	DT
nyp.33433082246780	4238	40	mixture	mixture	NN
nyp.33433082246780	4238	41	of	of	IN
nyp.33433082246780	4238	42	two	two	CD
nyp.33433082246780	4238	43	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4238	44	of	of	IN
nyp.33433082246780	4238	45	butter	butter	NN
nyp.33433082246780	4238	46	and	and	CC
nyp.33433082246780	4238	47	one	one	CD
nyp.33433082246780	4238	48	of	of	IN
nyp.33433082246780	4238	49	flour	flour	NN
nyp.33433082246780	4238	50	.	.	.
nyp.33433082246780	4239	1	Add	add	VB
nyp.33433082246780	4239	2	two	two	CD
nyp.33433082246780	4239	3	tablespoons-	tablespoons-	JJ
nyp.33433082246780	4239	4	fuls	fuls	NN
nyp.33433082246780	4239	5	of	of	IN
nyp.33433082246780	4239	6	cream	cream	NN
nyp.33433082246780	4239	7	,	,	,
nyp.33433082246780	4239	8	a	a	DT
nyp.33433082246780	4239	9	little	little	JJ
nyp.33433082246780	4239	10	white	white	JJ
nyp.33433082246780	4239	11	and	and	CC
nyp.33433082246780	4239	12	cayenne	cayenne	NN
nyp.33433082246780	4239	13	pepper	pepper	NN
nyp.33433082246780	4239	14	;	;	:
nyp.33433082246780	4239	15	salt	salt	NN
nyp.33433082246780	4239	16	to	to	TO
nyp.33433082246780	4239	17	taste	taste	VB
nyp.33433082246780	4239	18	,	,	,
nyp.33433082246780	4239	19	and	and	CC
nyp.33433082246780	4239	20	from	from	IN
nyp.33433082246780	4239	21	one-	one-	JJ
nyp.33433082246780	4239	22	quarter	quarter	NN
nyp.33433082246780	4239	23	to	to	IN
nyp.33433082246780	4239	24	one	one	CD
nyp.33433082246780	4239	25	-	-	HYPH
nyp.33433082246780	4239	26	half	half	NN
nyp.33433082246780	4239	27	a	a	DT
nyp.33433082246780	4239	28	pound	pound	NN
nyp.33433082246780	4239	29	of	of	IN
nyp.33433082246780	4239	30	grated	grate	VBN
nyp.33433082246780	4239	31	cheese	cheese	NN
nyp.33433082246780	4239	32	according	accord	VBG
nyp.33433082246780	4239	33	to	to	IN
nyp.33433082246780	4239	34	taste	taste	NN
nyp.33433082246780	4239	35	.	.	.
nyp.33433082246780	4240	1	Drain	drain	VB
nyp.33433082246780	4240	2	and	and	CC
nyp.33433082246780	4240	3	dish	dish	VB
nyp.33433082246780	4240	4	the	the	DT
nyp.33433082246780	4240	5	maccaroni	maccaroni	NN
nyp.33433082246780	4240	6	;	;	:
nyp.33433082246780	4240	7	pour	pour	VB
nyp.33433082246780	4240	8	the	the	DT
nyp.33433082246780	4240	9	boiling	boiling	NN
nyp.33433082246780	4240	10	sauce	sauce	NN
nyp.33433082246780	4240	11	over	over	IN
nyp.33433082246780	4240	12	it	-PRON-	PRP
nyp.33433082246780	4240	13	,	,	,
nyp.33433082246780	4240	14	and	and	CC
nyp.33433082246780	4240	15	serve	serve	VB
nyp.33433082246780	4240	16	immediately	immediately	RB
nyp.33433082246780	4240	17	.	.	.
nyp.33433082246780	4241	1	MACCARONI	MACCARONI	NNP
nyp.33433082246780	4241	2	AND	and	CC
nyp.33433082246780	4241	3	TOMATO	TOMATO	NNP
nyp.33433082246780	4241	4	SAUCE	SAUCE	NNP
nyp.33433082246780	4241	5	.	.	.
nyp.33433082246780	4242	1	Divide	divide	VB
nyp.33433082246780	4242	2	half	half	PDT
nyp.33433082246780	4242	3	a	a	DT
nyp.33433082246780	4242	4	pound	pound	NN
nyp.33433082246780	4242	5	of	of	IN
nyp.33433082246780	4242	6	maccaroni	maccaroni	NN
nyp.33433082246780	4242	7	into	into	IN
nyp.33433082246780	4242	8	four	four	CD
nyp.33433082246780	4242	9	-	-	HYPH
nyp.33433082246780	4242	10	inch	inch	NN
nyp.33433082246780	4242	11	pieces	piece	NNS
nyp.33433082246780	4242	12	,	,	,
nyp.33433082246780	4242	13	put	put	VBD
nyp.33433082246780	4242	14	it	-PRON-	PRP
nyp.33433082246780	4242	15	into	into	IN
nyp.33433082246780	4242	16	boiling	boil	VBG
nyp.33433082246780	4242	17	salted	salt	VBN
nyp.33433082246780	4242	18	water	water	NN
nyp.33433082246780	4242	19	enough	enough	RB
nyp.33433082246780	4242	20	to	to	TO
nyp.33433082246780	4242	21	cover	cover	VB
nyp.33433082246780	4242	22	it	-PRON-	PRP
nyp.33433082246780	4242	23	;	;	:
nyp.33433082246780	4242	24	boil	boil	VB
nyp.33433082246780	4242	25	from	from	IN
nyp.33433082246780	4242	26	fifteen	fifteen	CD
nyp.33433082246780	4242	27	to	to	TO
nyp.33433082246780	4242	28	twenty	twenty	CD
nyp.33433082246780	4242	29	minutes	minute	NNS
nyp.33433082246780	4242	30	;	;	:
nyp.33433082246780	4242	31	then	then	RB
nyp.33433082246780	4242	32	drain	drain	VB
nyp.33433082246780	4242	33	;	;	:
nyp.33433082246780	4242	34	arrange	arrange	VB
nyp.33433082246780	4242	35	it	-PRON-	PRP
nyp.33433082246780	4242	36	neatly	neatly	RB
nyp.33433082246780	4242	37	on	on	IN
nyp.33433082246780	4242	38	a	a	DT
nyp.33433082246780	4242	39	hot	hot	JJ
nyp.33433082246780	4242	40	dish	dish	NN
nyp.33433082246780	4242	41	,	,	,
nyp.33433082246780	4242	42	and	and	CC
nyp.33433082246780	4242	43	pour	pour	VB
nyp.33433082246780	4242	44	tomato	tomato	NN
nyp.33433082246780	4242	45	sauce	sauce	NN
nyp.33433082246780	4242	46	over	over	IN
nyp.33433082246780	4242	47	it	-PRON-	PRP
nyp.33433082246780	4242	48	,	,	,
nyp.33433082246780	4242	49	and	and	CC
nyp.33433082246780	4242	50	serve	serve	VB
nyp.33433082246780	4242	51	imme-	imme-	FW
nyp.33433082246780	4242	52	diately	diately	RB
nyp.33433082246780	4242	53	while	while	IN
nyp.33433082246780	4242	54	hot	hot	JJ
nyp.33433082246780	4242	55	.	.	.
nyp.33433082246780	4243	1	See	see	VB
nyp.33433082246780	4243	2	"	"	``
nyp.33433082246780	4243	3	Sauces	sauce	NNS
nyp.33433082246780	4243	4	"	"	''
nyp.33433082246780	4243	5	for	for	IN
nyp.33433082246780	4243	6	tomato	tomato	NN
nyp.33433082246780	4243	7	sauce	sauce	NN
nyp.33433082246780	4243	8	.	.	.
nyp.33433082246780	4244	1	TO	to	TO
nyp.33433082246780	4244	2	MAKE	make	VB
nyp.33433082246780	4244	3	BUTTER	butter	NN
nyp.33433082246780	4244	4	.	.	.
nyp.33433082246780	4245	1	Thoroughly	thoroughly	RB
nyp.33433082246780	4245	2	scald	scald	VB
nyp.33433082246780	4245	3	the	the	DT
nyp.33433082246780	4245	4	churn	churn	NN
nyp.33433082246780	4245	5	,	,	,
nyp.33433082246780	4245	6	then	then	RB
nyp.33433082246780	4245	7	cool	cool	VB
nyp.33433082246780	4245	8	well	well	RB
nyp.33433082246780	4245	9	with	with	IN
nyp.33433082246780	4245	10	ice	ice	NN
nyp.33433082246780	4245	11	or	or	CC
nyp.33433082246780	4245	12	spring	spring	NN
nyp.33433082246780	4245	13	water	water	NN
nyp.33433082246780	4245	14	.	.	.
nyp.33433082246780	4246	1	Now	now	RB
nyp.33433082246780	4246	2	pour	pour	VB
nyp.33433082246780	4246	3	in	in	IN
nyp.33433082246780	4246	4	the	the	DT
nyp.33433082246780	4246	5	thick	thick	JJ
nyp.33433082246780	4246	6	cream	cream	NN
nyp.33433082246780	4246	7	;	;	:
nyp.33433082246780	4246	8	churn	churn	VB
nyp.33433082246780	4246	9	fast	fast	RB
nyp.33433082246780	4246	10	at	at	IN
nyp.33433082246780	4246	11	first	first	RB
nyp.33433082246780	4246	12	,	,	,
nyp.33433082246780	4246	13	then	then	RB
nyp.33433082246780	4246	14	,	,	,
nyp.33433082246780	4246	15	as	as	IN
nyp.33433082246780	4246	16	the	the	DT
nyp.33433082246780	4246	17	butter	butter	NN
nyp.33433082246780	4246	18	forms	form	NNS
nyp.33433082246780	4246	19	,	,	,
nyp.33433082246780	4246	20	more	more	RBR
nyp.33433082246780	4246	21	slowly	slowly	RB
nyp.33433082246780	4246	22	;	;	:
nyp.33433082246780	4246	23	always	always	RB
nyp.33433082246780	4246	24	with	with	IN
nyp.33433082246780	4246	25	perfect	perfect	JJ
nyp.33433082246780	4246	26	regularity	regularity	NN
nyp.33433082246780	4246	27	;	;	:
nyp.33433082246780	4246	28	in	in	IN
nyp.33433082246780	4246	29	warm	warm	JJ
nyp.33433082246780	4246	30	weather	weather	NN
nyp.33433082246780	4246	31	,	,	,
nyp.33433082246780	4246	32	pour	pour	VB
nyp.33433082246780	4246	33	a	a	DT
nyp.33433082246780	4246	34	little	little	JJ
nyp.33433082246780	4246	35	cold	cold	JJ
nyp.33433082246780	4246	36	water	water	NN
nyp.33433082246780	4246	37	into	into	IN
nyp.33433082246780	4246	38	the	the	DT
nyp.33433082246780	4246	39	churn	churn	NN
nyp.33433082246780	4246	40	,	,	,
nyp.33433082246780	4246	41	should	should	MD
nyp.33433082246780	4246	42	the	the	DT
nyp.33433082246780	4246	43	butter	butter	NN
nyp.33433082246780	4246	44	form	form	VB
nyp.33433082246780	4246	45	slowly	slowly	RB
nyp.33433082246780	4246	46	;	;	:
nyp.33433082246780	4246	47	in	in	IN
nyp.33433082246780	4246	48	winter	winter	NN
nyp.33433082246780	4246	49	,	,	,
nyp.33433082246780	4246	50	if	if	IN
nyp.33433082246780	4246	51	the	the	DT
nyp.33433082246780	4246	52	cream	cream	NN
nyp.33433082246780	4246	53	is	be	VBZ
nyp.33433082246780	4246	54	too	too	RB
nyp.33433082246780	4246	55	cold	cold	JJ
nyp.33433082246780	4246	56	,	,	,
nyp.33433082246780	4246	57	add	add	VB
nyp.33433082246780	4246	58	a	a	DT
nyp.33433082246780	4246	59	little	little	JJ
nyp.33433082246780	4246	60	warm	warm	JJ
nyp.33433082246780	4246	61	water	water	NN
nyp.33433082246780	4246	62	to	to	TO
nyp.33433082246780	4246	63	bring	bring	VB
nyp.33433082246780	4246	64	it	-PRON-	PRP
nyp.33433082246780	4246	65	to	to	IN
nyp.33433082246780	4246	66	the	the	DT
nyp.33433082246780	4246	67	proper	proper	JJ
nyp.33433082246780	4246	68	temperature	temperature	NN
nyp.33433082246780	4246	69	.	.	.
nyp.33433082246780	4247	1	When	when	WRB
nyp.33433082246780	4247	2	the	the	DT
nyp.33433082246780	4247	3	butter	butter	NN
nyp.33433082246780	4247	4	has	have	VBZ
nyp.33433082246780	4247	5	"	"	``
nyp.33433082246780	4247	6	come	come	VB
nyp.33433082246780	4247	7	,	,	,
nyp.33433082246780	4247	8	"	"	''
nyp.33433082246780	4247	9	rinse	rinse	VB
nyp.33433082246780	4247	10	the	the	DT
nyp.33433082246780	4247	11	sides	side	NNS
nyp.33433082246780	4247	12	of	of	IN
nyp.33433082246780	4247	13	the	the	DT
nyp.33433082246780	4247	14	churn	churn	NN
nyp.33433082246780	4247	15	down	down	RP
nyp.33433082246780	4247	16	with	with	IN
nyp.33433082246780	4247	17	cold	cold	JJ
nyp.33433082246780	4247	18	water	water	NN
nyp.33433082246780	4247	19	,	,	,
nyp.33433082246780	4247	20	and	and	CC
nyp.33433082246780	4247	21	take	take	VB
nyp.33433082246780	4247	22	the	the	DT
nyp.33433082246780	4247	23	butter	butter	NN
nyp.33433082246780	4247	24	up	up	RP
nyp.33433082246780	4247	25	with	with	IN
nyp.33433082246780	4247	26	the	the	DT
nyp.33433082246780	4247	27	perforated	perforated	JJ
nyp.33433082246780	4247	28	dasher	dasher	NN
nyp.33433082246780	4247	29	or	or	CC
nyp.33433082246780	4247	30	a	a	DT
nyp.33433082246780	4247	31	wooden	wooden	JJ
nyp.33433082246780	4247	32	ladle	ladle	NN
nyp.33433082246780	4247	33	,	,	,
nyp.33433082246780	4247	34	turning	turn	VBG
nyp.33433082246780	4247	35	it	-PRON-	PRP
nyp.33433082246780	4247	36	dexterously	dexterously	RB
nyp.33433082246780	4247	37	just	just	RB
nyp.33433082246780	4247	38	below	below	IN
nyp.33433082246780	4247	39	the	the	DT
nyp.33433082246780	4247	40	surface	surface	NN
nyp.33433082246780	4247	41	of	of	IN
nyp.33433082246780	4247	42	the	the	DT
nyp.33433082246780	4247	43	buttermilk	buttermilk	NN
nyp.33433082246780	4247	44	to	to	TO
nyp.33433082246780	4247	45	catch	catch	VB
nyp.33433082246780	4247	46	every	every	DT
nyp.33433082246780	4247	47	stray	stray	JJ
nyp.33433082246780	4247	48	bit	bit	NN
nyp.33433082246780	4247	49	;	;	:
nyp.33433082246780	4247	50	have	have	VBP
nyp.33433082246780	4247	51	ready	ready	JJ
nyp.33433082246780	4247	52	some	some	DT
nyp.33433082246780	4247	53	very	very	RB
nyp.33433082246780	4247	54	cold	cold	JJ
nyp.33433082246780	4247	55	water	water	NN
nyp.33433082246780	4247	56	,	,	,
nyp.33433082246780	4247	57	in	in	IN
nyp.33433082246780	4247	58	a	a	DT
nyp.33433082246780	4247	59	deep	deep	JJ
nyp.33433082246780	4247	60	wooden	wooden	JJ
nyp.33433082246780	4247	61	tray	tray	NN
nyp.33433082246780	4247	62	;	;	:
nyp.33433082246780	4247	63	and	and	CC
nyp.33433082246780	4247	64	into	into	IN
nyp.33433082246780	4247	65	this	this	DT
nyp.33433082246780	4247	66	plunge	plunge	NN
nyp.33433082246780	4247	67	the	the	DT
nyp.33433082246780	4247	68	dasher	dasher	NN
nyp.33433082246780	4247	69	when	when	WRB
nyp.33433082246780	4247	70	you	-PRON-	PRP
nyp.33433082246780	4247	71	draw	draw	VBP
nyp.33433082246780	4247	72	it	-PRON-	PRP
nyp.33433082246780	4247	73	from	from	IN
nyp.33433082246780	4247	74	the	the	DT
nyp.33433082246780	4247	75	churn	churn	NN
nyp.33433082246780	4247	76	;	;	:
nyp.33433082246780	4247	77	the	the	DT
nyp.33433082246780	4247	78	butter	butter	NN
nyp.33433082246780	4247	79	will	will	MD
nyp.33433082246780	4247	80	float	float	VB
nyp.33433082246780	4247	81	off	off	RP
nyp.33433082246780	4247	82	,	,	,
nyp.33433082246780	4247	83	leaving	leave	VBG
nyp.33433082246780	4247	84	the	the	DT
nyp.33433082246780	4247	85	dasher	dasher	NN
nyp.33433082246780	4247	86	free	free	JJ
nyp.33433082246780	4247	87	.	.	.
nyp.33433082246780	4248	1	When	when	WRB
nyp.33433082246780	4248	2	you	-PRON-	PRP
nyp.33433082246780	4248	3	have	have	VBP
nyp.33433082246780	4248	4	collected	collect	VBN
nyp.33433082246780	4248	5	all	all	PDT
nyp.33433082246780	4248	6	the	the	DT
nyp.33433082246780	4248	7	butter	butter	NN
nyp.33433082246780	4248	8	,	,	,
nyp.33433082246780	4248	9	gather	gather	VB
nyp.33433082246780	4248	10	behind	behind	IN
nyp.33433082246780	4248	11	a	a	DT
nyp.33433082246780	4248	12	wooden	wooden	JJ
nyp.33433082246780	4248	13	butter	butter	NN
nyp.33433082246780	4248	14	ladle	ladle	NN
nyp.33433082246780	4248	15	,	,	,
nyp.33433082246780	4248	16	and	and	CC
nyp.33433082246780	4248	17	drain	drain	VB
nyp.33433082246780	4248	18	off	off	IN
nyp.33433082246780	4248	19	the	the	DT
nyp.33433082246780	4248	20	water	water	NN
nyp.33433082246780	4248	21	,	,	,
nyp.33433082246780	4248	22	squeezing	squeeze	VBG
nyp.33433082246780	4248	23	and	and	CC
nyp.33433082246780	4248	24	pressing	press	VBG
nyp.33433082246780	4248	25	the	the	DT
nyp.33433082246780	4248	26	butter	butter	NN
nyp.33433082246780	4248	27	with	with	IN
nyp.33433082246780	4248	28	the	the	DT
nyp.33433082246780	4248	29	ladle	ladle	NN
nyp.33433082246780	4248	30	;	;	:
nyp.33433082246780	4248	31	then	then	RB
nyp.33433082246780	4248	32	pour	pour	VB
nyp.33433082246780	4248	33	on	on	IN
nyp.33433082246780	4248	34	more	more	JJR
nyp.33433082246780	4248	35	cold	cold	JJ
nyp.33433082246780	4248	36	water	water	NN
nyp.33433082246780	4248	37	,	,	,
nyp.33433082246780	4248	38	and	and	CC
nyp.33433082246780	4248	39	work	work	VB
nyp.33433082246780	4248	40	the	the	DT
nyp.33433082246780	4248	41	butter	butter	NN
nyp.33433082246780	4248	42	with	with	IN
nyp.33433082246780	4248	43	the	the	DT
nyp.33433082246780	4248	44	ladle	ladle	NN
nyp.33433082246780	4248	45	to	to	TO
nyp.33433082246780	4248	46	get	get	VB
nyp.33433082246780	4248	47	the	the	DT
nyp.33433082246780	4248	48	milk	milk	NN
nyp.33433082246780	4248	49	out	out	RP
nyp.33433082246780	4248	50	,	,	,
nyp.33433082246780	4248	51	drain	drain	VB
nyp.33433082246780	4248	52	off	off	IN
nyp.33433082246780	4248	53	the	the	DT
nyp.33433082246780	4248	54	water	water	NN
nyp.33433082246780	4248	55	,	,	,
nyp.33433082246780	4248	56	sprinkle	sprinkle	VB
nyp.33433082246780	4248	57	salt	salt	NN
nyp.33433082246780	4248	58	over	over	IN
nyp.33433082246780	4248	59	the	the	DT
nyp.33433082246780	4248	60	butter,—a	butter,—a	NNP
nyp.33433082246780	4248	61	tablespoonful	tablespoonful	NN
nyp.33433082246780	4248	62	to	to	IN
nyp.33433082246780	4248	63	a	a	DT
nyp.33433082246780	4248	64	pound	pound	NN
nyp.33433082246780	4248	65	;	;	:
nyp.33433082246780	4248	66	work	work	VB
nyp.33433082246780	4248	67	it	-PRON-	PRP
nyp.33433082246780	4248	68	in	in	IN
nyp.33433082246780	4248	69	a	a	DT
nyp.33433082246780	4248	70	little	little	JJ
nyp.33433082246780	4248	71	,	,	,
nyp.33433082246780	4248	72	and	and	CC
nyp.33433082246780	4248	73	set	set	VBN
nyp.33433082246780	4248	74	in	in	IN
nyp.33433082246780	4248	75	a	a	DT
nyp.33433082246780	4248	76	cool	cool	JJ
nyp.33433082246780	4248	77	place	place	NN
nyp.33433082246780	4248	78	for	for	IN
nyp.33433082246780	4248	79	an	an	DT
nyp.33433082246780	4248	80	hour	hour	NN
nyp.33433082246780	4248	81	to	to	TO
nyp.33433082246780	4248	82	harden	harden	VB
nyp.33433082246780	4248	83	,	,	,
nyp.33433082246780	4248	84	then	then	RB
nyp.33433082246780	4248	85	work	work	VB
nyp.33433082246780	4248	86	and	and	CC
nyp.33433082246780	4248	87	knead	knead	VB
nyp.33433082246780	4248	88	it	-PRON-	PRP
nyp.33433082246780	4248	89	until	until	IN
nyp.33433082246780	4248	90	not	not	RB
nyp.33433082246780	4248	91	another	another	DT
nyp.33433082246780	4248	92	drop	drop	NN
nyp.33433082246780	4248	93	of	of	IN
nyp.33433082246780	4248	94	water	water	NN
nyp.33433082246780	4248	95	exudes	exude	VBZ
nyp.33433082246780	4248	96	,	,	,
nyp.33433082246780	4248	97	and	and	CC
nyp.33433082246780	4248	98	the	the	DT
nyp.33433082246780	4248	99	butter	butter	NN
nyp.33433082246780	4248	100	is	be	VBZ
nyp.33433082246780	4248	101	perfectly	perfectly	RB
nyp.33433082246780	4248	102	smooth	smooth	JJ
nyp.33433082246780	4248	103	and	and	CC
nyp.33433082246780	4248	104	close	close	JJ
nyp.33433082246780	4248	105	in	in	IN
nyp.33433082246780	4248	106	texture	texture	NN
nyp.33433082246780	4248	107	and	and	CC
nyp.33433082246780	4248	108	polish	polish	NN
nyp.33433082246780	4248	109	;	;	:
nyp.33433082246780	4248	110	then	then	RB
nyp.33433082246780	4248	111	with	with	IN
nyp.33433082246780	4248	112	the	the	DT
nyp.33433082246780	4248	113	ladle	ladle	NN
nyp.33433082246780	4248	114	make	make	VBP
nyp.33433082246780	4248	115	up	up	RP
nyp.33433082246780	4248	116	into	into	IN
nyp.33433082246780	4248	117	rolls	roll	NNS
nyp.33433082246780	4248	118	,	,	,
nyp.33433082246780	4248	119	little	little	JJ
nyp.33433082246780	4248	120	balls	ball	NNS
nyp.33433082246780	4248	121	,	,	,
nyp.33433082246780	4248	122	stamped	stamp	VBD
nyp.33433082246780	4248	123	pats	pat	NNS
nyp.33433082246780	4248	124	,	,	,
nyp.33433082246780	4248	125	etc	etc	FW
nyp.33433082246780	4248	126	.	.	.
nyp.33433082246780	4249	1	The	the	DT
nyp.33433082246780	4249	2	churn	churn	NN
nyp.33433082246780	4249	3	,	,	,
nyp.33433082246780	4249	4	dasher	dasher	NN
nyp.33433082246780	4249	5	,	,	,
nyp.33433082246780	4249	6	tray	tray	NN
nyp.33433082246780	4249	7	and	and	CC
nyp.33433082246780	4249	8	ladle	ladle	NN
nyp.33433082246780	4249	9	,	,	,
nyp.33433082246780	4249	10	should	should	MD
nyp.33433082246780	4249	11	be	be	VB
nyp.33433082246780	4249	12	well	well	RB
nyp.33433082246780	4249	13	scalded	scald	VBN
nyp.33433082246780	4249	14	before	before	IN
nyp.33433082246780	4249	15	using	use	VBG
nyp.33433082246780	4249	16	,	,	,
nyp.33433082246780	4249	17	so	so	IN
nyp.33433082246780	4249	18	that	that	IN
nyp.33433082246780	4249	19	the	the	DT
nyp.33433082246780	4249	20	butter	butter	NN
nyp.33433082246780	4249	21	will	will	MD
nyp.33433082246780	4249	22	not	not	RB
nyp.33433082246780	4249	23	stick	stick	VB
nyp.33433082246780	4249	24	to	to	IN
nyp.33433082246780	4249	25	them	-PRON-	PRP
nyp.33433082246780	4249	26	,	,	,
nyp.33433082246780	4249	27	and	and	CC
nyp.33433082246780	4249	28	then	then	RB
nyp.33433082246780	4249	29	cooled	cool	VBD
nyp.33433082246780	4249	30	with	with	IN
nyp.33433082246780	4249	31	very	very	RB
nyp.33433082246780	4249	32	cold	cold	JJ
nyp.33433082246780	4249	33	water	water	NN
nyp.33433082246780	4249	34	.	.	.
nyp.33433082246780	4250	1	When	when	WRB
nyp.33433082246780	4250	2	you	-PRON-	PRP
nyp.33433082246780	4250	3	skim	skim	VBP
nyp.33433082246780	4250	4	cream	cream	NN
nyp.33433082246780	4250	5	into	into	IN
nyp.33433082246780	4250	6	your	-PRON-	PRP$
nyp.33433082246780	4250	7	cream	cream	NN
nyp.33433082246780	4250	8	jar	jar	NN
nyp.33433082246780	4250	9	,	,	,
nyp.33433082246780	4250	10	stir	stir	VB
nyp.33433082246780	4250	11	it	-PRON-	PRP
nyp.33433082246780	4250	12	well	well	RB
nyp.33433082246780	4250	13	into	into	IN
nyp.33433082246780	4250	14	what	what	WP
nyp.33433082246780	4250	15	is	be	VBZ
nyp.33433082246780	4250	16	already	already	RB
nyp.33433082246780	4250	17	there	there	RB
nyp.33433082246780	4250	18	,	,	,
nyp.33433082246780	4250	19	so	so	IN
nyp.33433082246780	4250	20	that	that	IN
nyp.33433082246780	4250	21	it	-PRON-	PRP
nyp.33433082246780	4250	22	may	may	MD
nyp.33433082246780	4250	23	all	all	RB
nyp.33433082246780	4250	24	sour	sour	JJ
nyp.33433082246780	4250	25	alike	alike	RB
nyp.33433082246780	4250	26	;	;	:
nyp.33433082246780	4250	27	and	and	CC
nyp.33433082246780	4250	28	no	no	DT
nyp.33433082246780	4250	29	fresh	fresh	JJ
nyp.33433082246780	4250	30	cream	cream	NN
nyp.33433082246780	4250	31	should	should	MD
nyp.33433082246780	4250	32	be	be	VB
nyp.33433082246780	4250	33	put	put	VBN
nyp.33433082246780	4250	34	with	with	IN
nyp.33433082246780	4250	35	it	-PRON-	PRP
nyp.33433082246780	4250	36	within	within	IN
nyp.33433082246780	4250	37	twelve	twelve	CD
nyp.33433082246780	4250	38	hours	hour	NNS
nyp.33433082246780	4250	39	before	before	IN
nyp.33433082246780	4250	40	churning	churn	VBG
nyp.33433082246780	4250	41	,	,	,
nyp.33433082246780	4250	42	or	or	CC
nyp.33433082246780	4250	43	the	the	DT
nyp.33433082246780	4250	44	butter	butter	NN
nyp.33433082246780	4250	45	will	will	MD
nyp.33433082246780	4250	46	not	not	RB
nyp.33433082246780	4250	47	come	come	VB
nyp.33433082246780	4250	48	quickly	quickly	RB
nyp.33433082246780	4250	49	;	;	:
nyp.33433082246780	4250	50	and	and	CC
nyp.33433082246780	4250	51	perhaps	perhaps	RB
nyp.33433082246780	4250	52	,	,	,
nyp.33433082246780	4250	53	not	not	RB
nyp.33433082246780	4250	54	at	at	RB
nyp.33433082246780	4250	55	all	all	RB
nyp.33433082246780	4250	56	.	.	.
nyp.33433082246780	4251	1	Butter	butter	NN
nyp.33433082246780	4251	2	is	be	VBZ
nyp.33433082246780	4251	3	indispensable	indispensable	JJ
nyp.33433082246780	4251	4	in	in	IN
nyp.33433082246780	4251	5	almost	almost	RB
nyp.33433082246780	4251	6	all	all	DT
nyp.33433082246780	4251	7	culinary	culinary	JJ
nyp.33433082246780	4251	8	preparations	preparation	NNS
nyp.33433082246780	4251	9	.	.	.
nyp.33433082246780	4252	1	Good	good	JJ
nyp.33433082246780	4252	2	,	,	,
nyp.33433082246780	4252	3	fresh	fresh	JJ
nyp.33433082246780	4252	4	"	"	``
nyp.33433082246780	4252	5	butter	butter	NN
nyp.33433082246780	4252	6	,	,	,
nyp.33433082246780	4252	7	used	use	VBN
nyp.33433082246780	4252	8	in	in	IN
nyp.33433082246780	4252	9	moderation	moderation	NN
nyp.33433082246780	4252	10	,	,	,
nyp.33433082246780	4252	11	is	be	VBZ
nyp.33433082246780	4252	12	easily	easily	RB
nyp.33433082246780	4252	13	digested	digest	VBN
nyp.33433082246780	4252	14	;	;	:
nyp.33433082246780	4252	15	it	-PRON-	PRP
nyp.33433082246780	4252	16	is	be	VBZ
nyp.33433082246780	4252	17	softening	soften	VBG
nyp.33433082246780	4252	18	,	,	,
nyp.33433082246780	4252	19	nutritious	nutritious	JJ
nyp.33433082246780	4252	20	,	,	,
nyp.33433082246780	4252	21	and	and	CC
nyp.33433082246780	4252	22	BUTTER	BUTTER	NNP
nyp.33433082246780	4252	23	AND	and	CC
nyp.33433082246780	4252	24	CHEESE	CHEESE	NNP
nyp.33433082246780	4252	25	.	.	.
nyp.33433082246780	4253	1	195	195	CD
nyp.33433082246780	4253	2	fattening	fattening	JJ
nyp.33433082246780	4253	3	,	,	,
nyp.33433082246780	4253	4	and	and	CC
nyp.33433082246780	4253	5	is	be	VBZ
nyp.33433082246780	4253	6	far	far	RB
nyp.33433082246780	4253	7	more	more	RBR
nyp.33433082246780	4253	8	easily	easily	RB
nyp.33433082246780	4253	9	digested	digest	VBN
nyp.33433082246780	4253	10	than	than	IN
nyp.33433082246780	4253	11	any	any	DT
nyp.33433082246780	4253	12	other	other	JJ
nyp.33433082246780	4253	13	of	of	IN
nyp.33433082246780	4253	14	the	the	DT
nyp.33433082246780	4253	15	oleaginous	oleaginous	JJ
nyp.33433082246780	4253	16	sub-	sub-	DT
nyp.33433082246780	4253	17	stances	stance	NNS
nyp.33433082246780	4253	18	sometimes	sometimes	RB
nyp.33433082246780	4253	19	used	use	VBN
nyp.33433082246780	4253	20	in	in	IN
nyp.33433082246780	4253	21	its	-PRON-	PRP$
nyp.33433082246780	4253	22	place	place	NN
nyp.33433082246780	4253	23	.	.	.
nyp.33433082246780	4254	1	TO	to	TO
nyp.33433082246780	4254	2	MAKE	make	VB
nyp.33433082246780	4254	3	BUTTER	butter	NN
nyp.33433082246780	4254	4	QUICKLY	quickly	RB
nyp.33433082246780	4254	5	.	.	.
nyp.33433082246780	4255	1	Immediately	immediately	RB
nyp.33433082246780	4255	2	after	after	IN
nyp.33433082246780	4255	3	the	the	DT
nyp.33433082246780	4255	4	cow	cow	NN
nyp.33433082246780	4255	5	is	be	VBZ
nyp.33433082246780	4255	6	milked	milk	VBN
nyp.33433082246780	4255	7	,	,	,
nyp.33433082246780	4255	8	strain	strain	VB
nyp.33433082246780	4255	9	into	into	IN
nyp.33433082246780	4255	10	clean	clean	JJ
nyp.33433082246780	4255	11	pans	pan	NNS
nyp.33433082246780	4255	12	,	,	,
nyp.33433082246780	4255	13	and	and	CC
nyp.33433082246780	4255	14	set	set	VBD
nyp.33433082246780	4255	15	it	-PRON-	PRP
nyp.33433082246780	4255	16	over	over	IN
nyp.33433082246780	4255	17	a	a	DT
nyp.33433082246780	4255	18	moderate	moderate	JJ
nyp.33433082246780	4255	19	fire	fire	NN
nyp.33433082246780	4255	20	until	until	IN
nyp.33433082246780	4255	21	it	-PRON-	PRP
nyp.33433082246780	4255	22	is	be	VBZ
nyp.33433082246780	4255	23	scalding	scald	VBG
nyp.33433082246780	4255	24	hot	hot	JJ
nyp.33433082246780	4255	25	;	;	:
nyp.33433082246780	4255	26	do	do	VB
nyp.33433082246780	4255	27	not	not	RB
nyp.33433082246780	4255	28	let	let	VB
nyp.33433082246780	4255	29	it	-PRON-	PRP
nyp.33433082246780	4255	30	boil	boil	VB
nyp.33433082246780	4255	31	;	;	:
nyp.33433082246780	4255	32	then	then	RB
nyp.33433082246780	4255	33	set	set	VB
nyp.33433082246780	4255	34	it	-PRON-	PRP
nyp.33433082246780	4255	35	aside	aside	RB
nyp.33433082246780	4255	36	;	;	:
nyp.33433082246780	4255	37	when	when	WRB
nyp.33433082246780	4255	38	it	-PRON-	PRP
nyp.33433082246780	4255	39	is	be	VBZ
nyp.33433082246780	4255	40	cold	cold	JJ
nyp.33433082246780	4255	41	,	,	,
nyp.33433082246780	4255	42	skim	skim	VB
nyp.33433082246780	4255	43	off	off	IN
nyp.33433082246780	4255	44	the	the	DT
nyp.33433082246780	4255	45	cream	cream	NN
nyp.33433082246780	4255	46	;	;	:
nyp.33433082246780	4255	47	the	the	DT
nyp.33433082246780	4255	48	milk	milk	NN
nyp.33433082246780	4255	49	will	will	MD
nyp.33433082246780	4255	50	still	still	RB
nyp.33433082246780	4255	51	be	be	VB
nyp.33433082246780	4255	52	fit	fit	JJ
nyp.33433082246780	4255	53	for	for	IN
nyp.33433082246780	4255	54	any	any	DT
nyp.33433082246780	4255	55	ordinary	ordinary	JJ
nyp.33433082246780	4255	56	use	use	NN
nyp.33433082246780	4255	57	;	;	:
nyp.33433082246780	4255	58	when	when	WRB
nyp.33433082246780	4255	59	you	-PRON-	PRP
nyp.33433082246780	4255	60	have	have	VBP
nyp.33433082246780	4255	61	enough	enough	JJ
nyp.33433082246780	4255	62	cream	cream	NN
nyp.33433082246780	4255	63	,	,	,
nyp.33433082246780	4255	64	put	put	VBD
nyp.33433082246780	4255	65	it	-PRON-	PRP
nyp.33433082246780	4255	66	into	into	IN
nyp.33433082246780	4255	67	a	a	DT
nyp.33433082246780	4255	68	clean	clean	JJ
nyp.33433082246780	4255	69	earthen	earthen	JJ
nyp.33433082246780	4255	70	basin	basin	NN
nyp.33433082246780	4255	71	;	;	:
nyp.33433082246780	4255	72	beat	beat	VBD
nyp.33433082246780	4255	73	it	-PRON-	PRP
nyp.33433082246780	4255	74	with	with	IN
nyp.33433082246780	4255	75	a	a	DT
nyp.33433082246780	4255	76	wooden	wooden	JJ
nyp.33433082246780	4255	77	spoon	spoon	NN
nyp.33433082246780	4255	78	until	until	IN
nyp.33433082246780	4255	79	the	the	DT
nyp.33433082246780	4255	80	butter	butter	NN
nyp.33433082246780	4255	81	is	be	VBZ
nyp.33433082246780	4255	82	made	make	VBN
nyp.33433082246780	4255	83	,	,	,
nyp.33433082246780	4255	84	which	which	WDT
nyp.33433082246780	4255	85	will	will	MD
nyp.33433082246780	4255	86	not	not	RB
nyp.33433082246780	4255	87	be	be	VB
nyp.33433082246780	4255	88	long	long	JJ
nyp.33433082246780	4255	89	;	;	:
nyp.33433082246780	4255	90	then	then	RB
nyp.33433082246780	4255	91	take	take	VB
nyp.33433082246780	4255	92	it	-PRON-	PRP
nyp.33433082246780	4255	93	from	from	IN
nyp.33433082246780	4255	94	the	the	DT
nyp.33433082246780	4255	95	milk	milk	NN
nyp.33433082246780	4255	96	and	and	CC
nyp.33433082246780	4255	97	work	work	VB
nyp.33433082246780	4255	98	it	-PRON-	PRP
nyp.33433082246780	4255	99	with	with	IN
nyp.33433082246780	4255	100	a	a	DT
nyp.33433082246780	4255	101	little	little	JJ
nyp.33433082246780	4255	102	cold	cold	JJ
nyp.33433082246780	4255	103	water	water	NN
nyp.33433082246780	4255	104	,	,	,
nyp.33433082246780	4255	105	until	until	IN
nyp.33433082246780	4255	106	it	-PRON-	PRP
nyp.33433082246780	4255	107	is	be	VBZ
nyp.33433082246780	4255	108	free	free	JJ
nyp.33433082246780	4255	109	from	from	IN
nyp.33433082246780	4255	110	milk	milk	NN
nyp.33433082246780	4255	111	;	;	:
nyp.33433082246780	4255	112	then	then	RB
nyp.33433082246780	4255	113	drain	drain	VB
nyp.33433082246780	4255	114	off	off	IN
nyp.33433082246780	4255	115	the	the	DT
nyp.33433082246780	4255	116	water	water	NN
nyp.33433082246780	4255	117	,	,	,
nyp.33433082246780	4255	118	put	put	VB
nyp.33433082246780	4255	119	a	a	DT
nyp.33433082246780	4255	120	small	small	JJ
nyp.33433082246780	4255	121	tablespoonful	tablespoonful	NN
nyp.33433082246780	4255	122	of	of	IN
nyp.33433082246780	4255	123	fine	fine	JJ
nyp.33433082246780	4255	124	salt	salt	NN
nyp.33433082246780	4255	125	to	to	IN
nyp.33433082246780	4255	126	each	each	DT
nyp.33433082246780	4255	127	pound	pound	NN
nyp.33433082246780	4255	128	of	of	IN
nyp.33433082246780	4255	129	butter	butter	NN
nyp.33433082246780	4255	130	,	,	,
nyp.33433082246780	4255	131	and	and	CC
nyp.33433082246780	4255	132	work	work	VB
nyp.33433082246780	4255	133	it	-PRON-	PRP
nyp.33433082246780	4255	134	in	in	RP
nyp.33433082246780	4255	135	.	.	.
nyp.33433082246780	4256	1	A	a	DT
nyp.33433082246780	4256	2	small	small	JJ
nyp.33433082246780	4256	3	teaspoonful	teaspoonful	NN
nyp.33433082246780	4256	4	of	of	IN
nyp.33433082246780	4256	5	fine	fine	JJ
nyp.33433082246780	4256	6	white	white	JJ
nyp.33433082246780	4256	7	sugar	sugar	NN
nyp.33433082246780	4256	8	,	,	,
nyp.33433082246780	4256	9	worked	work	VBD
nyp.33433082246780	4256	10	in	in	RP
nyp.33433082246780	4256	11	with	with	IN
nyp.33433082246780	4256	12	the	the	DT
nyp.33433082246780	4256	13	salt	salt	NN
nyp.33433082246780	4256	14	,	,	,
nyp.33433082246780	4256	15	will	will	MD
nyp.33433082246780	4256	16	be	be	VB
nyp.33433082246780	4256	17	found	find	VBN
nyp.33433082246780	4256	18	an	an	DT
nyp.33433082246780	4256	19	improvement	improvement	NN
nyp.33433082246780	4256	20	—	—	:
nyp.33433082246780	4256	21	sugar	sugar	NN
nyp.33433082246780	4256	22	is	be	VBZ
nyp.33433082246780	4256	23	a	a	DT
nyp.33433082246780	4256	24	great	great	JJ
nyp.33433082246780	4256	25	preservative	preservative	NN
nyp.33433082246780	4256	26	.	.	.
nyp.33433082246780	4257	1	Make	make	VB
nyp.33433082246780	4257	2	the	the	DT
nyp.33433082246780	4257	3	butter	butter	NN
nyp.33433082246780	4257	4	in	in	IN
nyp.33433082246780	4257	5	a	a	DT
nyp.33433082246780	4257	6	roll	roll	NN
nyp.33433082246780	4257	7	;	;	:
nyp.33433082246780	4257	8	cover	cover	VB
nyp.33433082246780	4257	9	it	-PRON-	PRP
nyp.33433082246780	4257	10	with	with	IN
nyp.33433082246780	4257	11	a	a	DT
nyp.33433082246780	4257	12	bit	bit	NN
nyp.33433082246780	4257	13	of	of	IN
nyp.33433082246780	4257	14	muslin	muslin	NN
nyp.33433082246780	4257	15	,	,	,
nyp.33433082246780	4257	16	and	and	CC
nyp.33433082246780	4257	17	keep	keep	VB
nyp.33433082246780	4257	18	it	-PRON-	PRP
nyp.33433082246780	4257	19	in	in	IN
nyp.33433082246780	4257	20	a	a	DT
nyp.33433082246780	4257	21	cool	cool	JJ
nyp.33433082246780	4257	22	place	place	NN
nyp.33433082246780	4257	23	.	.	.
nyp.33433082246780	4258	1	A	a	DT
nyp.33433082246780	4258	2	reliable	reliable	JJ
nyp.33433082246780	4258	3	recipe	recipe	NN
nyp.33433082246780	4258	4	.	.	.
nyp.33433082246780	4259	1	A	a	DT
nyp.33433082246780	4259	2	BRINE	brine	NN
nyp.33433082246780	4259	3	TO	to	TO
nyp.33433082246780	4259	4	PRESERVE	preserve	VB
nyp.33433082246780	4259	5	BUTTER	butter	NN
nyp.33433082246780	4259	6	.	.	.
nyp.33433082246780	4260	1	First	first	RB
nyp.33433082246780	4260	2	work	work	NN
nyp.33433082246780	4260	3	your	-PRON-	PRP$
nyp.33433082246780	4260	4	butter	butter	NN
nyp.33433082246780	4260	5	into	into	IN
nyp.33433082246780	4260	6	small	small	JJ
nyp.33433082246780	4260	7	rolls	roll	NNS
nyp.33433082246780	4260	8	,	,	,
nyp.33433082246780	4260	9	wrapping	wrap	VBG
nyp.33433082246780	4260	10	each	each	DT
nyp.33433082246780	4260	11	one	one	NN
nyp.33433082246780	4260	12	carefully	carefully	RB
nyp.33433082246780	4260	13	in	in	IN
nyp.33433082246780	4260	14	a	a	DT
nyp.33433082246780	4260	15	clean	clean	JJ
nyp.33433082246780	4260	16	muslin	muslin	NN
nyp.33433082246780	4260	17	cloth	cloth	NN
nyp.33433082246780	4260	18	,	,	,
nyp.33433082246780	4260	19	tying	tie	VBG
nyp.33433082246780	4260	20	them	-PRON-	PRP
nyp.33433082246780	4260	21	up	up	RP
nyp.33433082246780	4260	22	with	with	IN
nyp.33433082246780	4260	23	a	a	DT
nyp.33433082246780	4260	24	string	string	NN
nyp.33433082246780	4260	25	.	.	.
nyp.33433082246780	4261	1	Make	make	VB
nyp.33433082246780	4261	2	a	a	DT
nyp.33433082246780	4261	3	brine	brine	NN
nyp.33433082246780	4261	4	,	,	,
nyp.33433082246780	4261	5	say	say	VBP
nyp.33433082246780	4261	6	three	three	CD
nyp.33433082246780	4261	7	gallons	gallon	NNS
nyp.33433082246780	4261	8	,	,	,
nyp.33433082246780	4261	9	having	have	VBG
nyp.33433082246780	4261	10	it	-PRON-	PRP
nyp.33433082246780	4261	11	strong	strong	JJ
nyp.33433082246780	4261	12	enough	enough	RB
nyp.33433082246780	4261	13	of	of	IN
nyp.33433082246780	4261	14	salt	salt	NN
nyp.33433082246780	4261	15	to	to	TO
nyp.33433082246780	4261	16	bear	bear	VB
nyp.33433082246780	4261	17	up	up	RP
nyp.33433082246780	4261	18	an	an	DT
nyp.33433082246780	4261	19	egg	egg	NN
nyp.33433082246780	4261	20	;	;	:
nyp.33433082246780	4261	21	add	add	VB
nyp.33433082246780	4261	22	half	half	PDT
nyp.33433082246780	4261	23	a	a	DT
nyp.33433082246780	4261	24	teacupful	teacupful	NN
nyp.33433082246780	4261	25	of	of	IN
nyp.33433082246780	4261	26	pure	pure	JJ
nyp.33433082246780	4261	27	,	,	,
nyp.33433082246780	4261	28	white	white	JJ
nyp.33433082246780	4261	29	sugar	sugar	NN
nyp.33433082246780	4261	30	,	,	,
nyp.33433082246780	4261	31	and	and	CC
nyp.33433082246780	4261	32	one	one	CD
nyp.33433082246780	4261	33	tablespoonful	tablespoonful	NN
nyp.33433082246780	4261	34	of	of	IN
nyp.33433082246780	4261	35	saltpetre	saltpetre	NN
nyp.33433082246780	4261	36	;	;	:
nyp.33433082246780	4261	37	boil	boil	VB
nyp.33433082246780	4261	38	the	the	DT
nyp.33433082246780	4261	39	brine	brine	NN
nyp.33433082246780	4261	40	,	,	,
nyp.33433082246780	4261	41	and	and	CC
nyp.33433082246780	4261	42	when	when	WRB
nyp.33433082246780	4261	43	cold	cold	JJ
nyp.33433082246780	4261	44	strain	strain	NN
nyp.33433082246780	4261	45	it	-PRON-	PRP
nyp.33433082246780	4261	46	carefully	carefully	RB
nyp.33433082246780	4261	47	.	.	.
nyp.33433082246780	4262	1	Pour	pour	VB
nyp.33433082246780	4262	2	it	-PRON-	PRP
nyp.33433082246780	4262	3	over	over	IN
nyp.33433082246780	4262	4	the	the	DT
nyp.33433082246780	4262	5	rolls	roll	NNS
nyp.33433082246780	4262	6	so	so	IN
nyp.33433082246780	4262	7	as	as	IN
nyp.33433082246780	4262	8	to	to	TO
nyp.33433082246780	4262	9	more	more	JJR
nyp.33433082246780	4262	10	than	than	IN
nyp.33433082246780	4262	11	cover	cover	VB
nyp.33433082246780	4262	12	them	-PRON-	PRP
nyp.33433082246780	4262	13	,	,	,
nyp.33433082246780	4262	14	as	as	IN
nyp.33433082246780	4262	15	this	this	DT
nyp.33433082246780	4262	16	excludes	exclude	VBZ
nyp.33433082246780	4262	17	the	the	DT
nyp.33433082246780	4262	18	air	air	NN
nyp.33433082246780	4262	19	.	.	.
nyp.33433082246780	4263	1	Place	place	VB
nyp.33433082246780	4263	2	a	a	DT
nyp.33433082246780	4263	3	weight	weight	NN
nyp.33433082246780	4263	4	over	over	IN
nyp.33433082246780	4263	5	all	all	DT
nyp.33433082246780	4263	6	to	to	TO
nyp.33433082246780	4263	7	keep	keep	VB
nyp.33433082246780	4263	8	the	the	DT
nyp.33433082246780	4263	9	rolls	roll	NNS
nyp.33433082246780	4263	10	under	under	IN
nyp.33433082246780	4263	11	the	the	DT
nyp.33433082246780	4263	12	surface	surface	NN
nyp.33433082246780	4263	13	.	.	.
nyp.33433082246780	4264	1	PUTTING	put	VBG
nyp.33433082246780	4264	2	UP	up	RP
nyp.33433082246780	4264	3	BUTTER	butter	NN
nyp.33433082246780	4264	4	TO	to	TO
nyp.33433082246780	4264	5	KEEP	keep	VB
nyp.33433082246780	4264	6	.	.	.
nyp.33433082246780	4265	1	Take	take	VB
nyp.33433082246780	4265	2	of	of	IN
nyp.33433082246780	4265	3	the	the	DT
nyp.33433082246780	4265	4	best	good	JJS
nyp.33433082246780	4265	5	pure	pure	JJ
nyp.33433082246780	4265	6	,	,	,
nyp.33433082246780	4265	7	common	common	JJ
nyp.33433082246780	4265	8	salt	salt	NN
nyp.33433082246780	4265	9	two	two	CD
nyp.33433082246780	4265	10	quarts	quart	NNS
nyp.33433082246780	4265	11	,	,	,
nyp.33433082246780	4265	12	one	one	CD
nyp.33433082246780	4265	13	ounce	ounce	NN
nyp.33433082246780	4265	14	of	of	IN
nyp.33433082246780	4265	15	white	white	JJ
nyp.33433082246780	4265	16	sugar	sugar	NN
nyp.33433082246780	4265	17	and	and	CC
nyp.33433082246780	4265	18	one	one	CD
nyp.33433082246780	4265	19	of	of	IN
nyp.33433082246780	4265	20	saltpetre	saltpetre	NN
nyp.33433082246780	4265	21	;	;	:
nyp.33433082246780	4265	22	pulverize	pulverize	VB
nyp.33433082246780	4265	23	them	-PRON-	PRP
nyp.33433082246780	4265	24	together	together	RB
nyp.33433082246780	4265	25	completely	completely	RB
nyp.33433082246780	4265	26	.	.	.
nyp.33433082246780	4266	1	Work	work	VB
nyp.33433082246780	4266	2	the	the	DT
nyp.33433082246780	4266	3	butter	butter	NN
nyp.33433082246780	4266	4	well	well	RB
nyp.33433082246780	4266	5	,	,	,
nyp.33433082246780	4266	6	then	then	RB
nyp.33433082246780	4266	7	thoroughly	thoroughly	RB
nyp.33433082246780	4266	8	work	work	VBP
nyp.33433082246780	4266	9	in	in	IN
nyp.33433082246780	4266	10	an	an	DT
nyp.33433082246780	4266	11	ounce	ounce	NN
nyp.33433082246780	4266	12	of	of	IN
nyp.33433082246780	4266	13	this	this	DT
nyp.33433082246780	4266	14	mixture	mixture	NN
nyp.33433082246780	4266	15	to	to	IN
nyp.33433082246780	4266	16	every	every	DT
nyp.33433082246780	4266	17	pound	pound	NN
nyp.33433082246780	4266	18	of	of	IN
nyp.33433082246780	4266	19	butter	butter	NN
nyp.33433082246780	4266	20	.	.	.
nyp.33433082246780	4267	1	The	the	DT
nyp.33433082246780	4267	2	butter	butter	NN
nyp.33433082246780	4267	3	to	to	TO
nyp.33433082246780	4267	4	be	be	VB
nyp.33433082246780	4267	5	made	make	VBN
nyp.33433082246780	4267	6	into	into	IN
nyp.33433082246780	4267	7	half	half	JJ
nyp.33433082246780	4267	8	-	-	HYPH
nyp.33433082246780	4267	9	pound	pound	NN
nyp.33433082246780	4267	10	rolls	roll	NNS
nyp.33433082246780	4267	11	,	,	,
nyp.33433082246780	4267	12	and	and	CC
nyp.33433082246780	4267	13	put	put	VBD
nyp.33433082246780	4267	14	into	into	IN
nyp.33433082246780	4267	15	the	the	DT
nyp.33433082246780	4267	16	following	following	JJ
nyp.33433082246780	4267	17	brine	brine	NN
nyp.33433082246780	4267	18	—	—	:
nyp.33433082246780	4267	19	to	to	IN
nyp.33433082246780	4267	20	three	three	CD
nyp.33433082246780	4267	21	gallons	gallon	NNS
nyp.33433082246780	4267	22	of	of	IN
nyp.33433082246780	4267	23	brine	brine	NN
nyp.33433082246780	4267	24	strong	strong	JJ
nyp.33433082246780	4267	25	enough	enough	RB
nyp.33433082246780	4267	26	to	to	TO
nyp.33433082246780	4267	27	bear	bear	VB
nyp.33433082246780	4267	28	an	an	DT
nyp.33433082246780	4267	29	egg	egg	NN
nyp.33433082246780	4267	30	,	,	,
nyp.33433082246780	4267	31	add	add	VB
nyp.33433082246780	4267	32	a	a	DT
nyp.33433082246780	4267	33	quarter	quarter	NN
nyp.33433082246780	4267	34	of	of	IN
nyp.33433082246780	4267	35	a	a	DT
nyp.33433082246780	4267	36	pound	pound	NN
nyp.33433082246780	4267	37	of	of	IN
nyp.33433082246780	4267	38	white	white	JJ
nyp.33433082246780	4267	39	sugar	sugar	NN
nyp.33433082246780	4267	40	.	.	.
nyp.33433082246780	4268	1	—	—	:
nyp.33433082246780	4268	2	Orange	Orange	NNP
nyp.33433082246780	4268	3	Co.	Co.	NNP
nyp.33433082246780	4268	4	,	,	,
nyp.33433082246780	4268	5	W.T.	W.T.	NNP
nyp.33433082246780	4268	6	,	,	,
nyp.33433082246780	4268	7	style	style	NN
nyp.33433082246780	4268	8	.	.	.
nyp.33433082246780	4269	1	CURDS	CURDS	NNP
nyp.33433082246780	4269	2	AND	and	CC
nyp.33433082246780	4269	3	CREAM	cream	NN
nyp.33433082246780	4269	4	.	.	.
nyp.33433082246780	4270	1	One	one	CD
nyp.33433082246780	4270	2	gallon	gallon	NN
nyp.33433082246780	4270	3	of	of	IN
nyp.33433082246780	4270	4	milk	milk	NN
nyp.33433082246780	4270	5	will	will	MD
nyp.33433082246780	4270	6	make	make	VB
nyp.33433082246780	4270	7	a	a	DT
nyp.33433082246780	4270	8	moderate	moderate	JJ
nyp.33433082246780	4270	9	dish	dish	NN
nyp.33433082246780	4270	10	.	.	.
nyp.33433082246780	4271	1	Put	put	VB
nyp.33433082246780	4271	2	one	one	CD
nyp.33433082246780	4271	3	spoonful	spoonful	NN
nyp.33433082246780	4271	4	of	of	IN
nyp.33433082246780	4271	5	prepared	prepared	JJ
nyp.33433082246780	4271	6	rennet	rennet	NN
nyp.33433082246780	4271	7	to	to	IN
nyp.33433082246780	4271	8	each	each	DT
nyp.33433082246780	4271	9	quart	quart	NN
nyp.33433082246780	4271	10	of	of	IN
nyp.33433082246780	4271	11	milk	milk	NN
nyp.33433082246780	4271	12	,	,	,
nyp.33433082246780	4271	13	and	and	CC
nyp.33433082246780	4271	14	when	when	WRB
nyp.33433082246780	4271	15	you	-PRON-	PRP
nyp.33433082246780	4271	16	find	find	VBP
nyp.33433082246780	4271	17	that	that	IN
nyp.33433082246780	4271	18	it	-PRON-	PRP
nyp.33433082246780	4271	19	has	have	VBZ
nyp.33433082246780	4271	20	become	become	VBN
nyp.33433082246780	4271	21	curd	curd	NN
nyp.33433082246780	4271	22	,	,	,
nyp.33433082246780	4271	23	tie	tie	VB
nyp.33433082246780	4271	24	it	-PRON-	PRP
nyp.33433082246780	4271	25	loosely	loosely	RB
nyp.33433082246780	4271	26	in	in	IN
nyp.33433082246780	4271	27	a	a	DT
nyp.33433082246780	4271	28	thin	thin	JJ
nyp.33433082246780	4271	29	cloth	cloth	NN
nyp.33433082246780	4271	30	and	and	CC
nyp.33433082246780	4271	31	hang	hang	VB
nyp.33433082246780	4271	32	it	-PRON-	PRP
nyp.33433082246780	4271	33	to	to	TO
nyp.33433082246780	4271	34	drain	drain	VB
nyp.33433082246780	4271	35	;	;	:
nyp.33433082246780	4271	36	do	do	VB
nyp.33433082246780	4271	37	not	not	RB
nyp.33433082246780	4271	38	wring	wring	VB
nyp.33433082246780	4271	39	or	or	CC
nyp.33433082246780	4271	40	press	press	VB
nyp.33433082246780	4271	41	the	the	DT
nyp.33433082246780	4271	42	cloth	cloth	NN
nyp.33433082246780	4271	43	;	;	:
nyp.33433082246780	4271	44	when	when	WRB
nyp.33433082246780	4271	45	drained	drain	VBN
nyp.33433082246780	4271	46	,	,	,
nyp.33433082246780	4271	47	put	put	VBD
nyp.33433082246780	4271	48	the	the	DT
nyp.33433082246780	4271	49	curd	curd	NN
nyp.33433082246780	4271	50	into	into	IN
nyp.33433082246780	4271	51	a	a	DT
nyp.33433082246780	4271	52	mug	mug	NN
nyp.33433082246780	4271	53	and	and	CC
nyp.33433082246780	4271	54	set	set	VBN
nyp.33433082246780	4271	55	in	in	IN
nyp.33433082246780	4271	56	cool	cool	JJ
nyp.33433082246780	4271	57	water	water	NN
nyp.33433082246780	4271	58	,	,	,
nyp.33433082246780	4271	59	which	which	WDT
nyp.33433082246780	4271	60	must	must	MD
nyp.33433082246780	4271	61	be	be	VB
nyp.33433082246780	4271	62	frequently	frequently	RB
nyp.33433082246780	4271	63	changed	change	VBN
nyp.33433082246780	4271	64	(	(	-LRB-
nyp.33433082246780	4271	65	a	a	DT
nyp.33433082246780	4271	66	refrigerator	refrigerator	NN
nyp.33433082246780	4271	67	saves	save	VBZ
nyp.33433082246780	4271	68	this	this	DT
nyp.33433082246780	4271	69	trouble	trouble	NN
nyp.33433082246780	4271	70	.	.	.
nyp.33433082246780	4271	71	)	)	-RRB-
nyp.33433082246780	4272	1	When	when	WRB
nyp.33433082246780	4272	2	you	-PRON-	PRP
nyp.33433082246780	4272	3	dish	dish	VBP
nyp.33433082246780	4272	4	it	-PRON-	PRP
nyp.33433082246780	4272	5	,	,	,
nyp.33433082246780	4272	6	if	if	IN
nyp.33433082246780	4272	7	ig6	ig6	NNS
nyp.33433082246780	4272	8	BUTTER	BUTTER	NNP
nyp.33433082246780	4272	9	AND	and	CC
nyp.33433082246780	4272	10	CHEESE	CHEESE	NNP
nyp.33433082246780	4272	11	.	.	.
nyp.33433082246780	4273	1	there	there	EX
nyp.33433082246780	4273	2	is	be	VBZ
nyp.33433082246780	4273	3	whey	whey	NN
nyp.33433082246780	4273	4	in	in	IN
nyp.33433082246780	4273	5	the	the	DT
nyp.33433082246780	4273	6	mug	mug	NN
nyp.33433082246780	4273	7	,	,	,
nyp.33433082246780	4273	8	ladle	ladle	VB
nyp.33433082246780	4273	9	it	-PRON-	PRP
nyp.33433082246780	4273	10	gently	gently	RB
nyp.33433082246780	4273	11	out	out	RP
nyp.33433082246780	4273	12	without	without	IN
nyp.33433082246780	4273	13	pressing	press	VBG
nyp.33433082246780	4273	14	the	the	DT
nyp.33433082246780	4273	15	curd	curd	NN
nyp.33433082246780	4273	16	;	;	:
nyp.33433082246780	4273	17	lay	lay	VB
nyp.33433082246780	4273	18	it	-PRON-	PRP
nyp.33433082246780	4273	19	on	on	IN
nyp.33433082246780	4273	20	a	a	DT
nyp.33433082246780	4273	21	deep	deep	JJ
nyp.33433082246780	4273	22	dish	dish	NN
nyp.33433082246780	4273	23	,	,	,
nyp.33433082246780	4273	24	and	and	CC
nyp.33433082246780	4273	25	pour	pour	VB
nyp.33433082246780	4273	26	fresh	fresh	JJ
nyp.33433082246780	4273	27	cream	cream	NN
nyp.33433082246780	4273	28	over	over	IN
nyp.33433082246780	4273	29	it	-PRON-	PRP
nyp.33433082246780	4273	30	;	;	:
nyp.33433082246780	4273	31	have	have	VB
nyp.33433082246780	4273	32	powdered	powder	VBN
nyp.33433082246780	4273	33	loaf	loaf	NN
nyp.33433082246780	4273	34	-	-	HYPH
nyp.33433082246780	4273	35	sugar	sugar	NN
nyp.33433082246780	4273	36	to	to	TO
nyp.33433082246780	4273	37	eat	eat	VB
nyp.33433082246780	4273	38	with	with	IN
nyp.33433082246780	4273	39	it	-PRON-	PRP
nyp.33433082246780	4273	40	;	;	:
nyp.33433082246780	4273	41	also	also	RB
nyp.33433082246780	4273	42	hand	hand	VB
nyp.33433082246780	4273	43	the	the	DT
nyp.33433082246780	4273	44	nutmeg	nutmeg	NN
nyp.33433082246780	4273	45	grater	grater	NN
nyp.33433082246780	4273	46	.	.	.
nyp.33433082246780	4274	1	Prepared	prepared	JJ
nyp.33433082246780	4274	2	rennet	rennet	NN
nyp.33433082246780	4274	3	can	can	MD
nyp.33433082246780	4274	4	be	be	VB
nyp.33433082246780	4274	5	had	have	VBN
nyp.33433082246780	4274	6	at	at	IN
nyp.33433082246780	4274	7	almost	almost	RB
nyp.33433082246780	4274	8	any	any	DT
nyp.33433082246780	4274	9	druggist	druggist	NN
nyp.33433082246780	4274	10	's	's	POS
nyp.33433082246780	4274	11	,	,	,
nyp.33433082246780	4274	12	and	and	CC
nyp.33433082246780	4274	13	at	at	IN
nyp.33433082246780	4274	14	a	a	DT
nyp.33433082246780	4274	15	reasonable	reasonable	JJ
nyp.33433082246780	4274	16	price	price	NN
nyp.33433082246780	4274	17	.	.	.
nyp.33433082246780	4275	1	Call	call	VB
nyp.33433082246780	4275	2	for	for	IN
nyp.33433082246780	4275	3	Crosse	Crosse	NNP
nyp.33433082246780	4275	4	&	&	CC
nyp.33433082246780	4275	5	Blackwell	Blackwell	NNP
nyp.33433082246780	4275	6	's	's	POS
nyp.33433082246780	4275	7	Prepared	prepared	JJ
nyp.33433082246780	4275	8	Rennet	Rennet	NNP
nyp.33433082246780	4275	9	.	.	.
nyp.33433082246780	4276	1	NEW	NEW	NNP
nyp.33433082246780	4276	2	JERSEY	JERSEY	NNP
nyp.33433082246780	4276	3	CREAM	CREAM	NNP
nyp.33433082246780	4276	4	CHEESE	CHEESE	NNP
nyp.33433082246780	4276	5	.	.	.
nyp.33433082246780	4277	1	First	first	RB
nyp.33433082246780	4277	2	scald	scald	VB
nyp.33433082246780	4277	3	the	the	DT
nyp.33433082246780	4277	4	quantity	quantity	NN
nyp.33433082246780	4277	5	of	of	IN
nyp.33433082246780	4277	6	milk	milk	NN
nyp.33433082246780	4277	7	desired	desire	VBN
nyp.33433082246780	4277	8	;	;	:
nyp.33433082246780	4277	9	let	let	VB
nyp.33433082246780	4277	10	it	-PRON-	PRP
nyp.33433082246780	4277	11	cool	cool	VB
nyp.33433082246780	4277	12	a	a	DT
nyp.33433082246780	4277	13	little	little	JJ
nyp.33433082246780	4277	14	,	,	,
nyp.33433082246780	4277	15	then	then	RB
nyp.33433082246780	4277	16	add	add	VB
nyp.33433082246780	4277	17	the	the	DT
nyp.33433082246780	4277	18	rennet	rennet	NN
nyp.33433082246780	4277	19	;	;	:
nyp.33433082246780	4277	20	the	the	DT
nyp.33433082246780	4277	21	directions	direction	NNS
nyp.33433082246780	4277	22	for	for	IN
nyp.33433082246780	4277	23	quantity	quantity	NN
nyp.33433082246780	4277	24	are	be	VBP
nyp.33433082246780	4277	25	given	give	VBN
nyp.33433082246780	4277	26	on	on	IN
nyp.33433082246780	4277	27	the	the	DT
nyp.33433082246780	4277	28	packages	package	NNS
nyp.33433082246780	4277	29	of	of	IN
nyp.33433082246780	4277	30	"	"	``
nyp.33433082246780	4277	31	Prepared	prepared	JJ
nyp.33433082246780	4277	32	Rennet	rennet	NN
nyp.33433082246780	4277	33	.	.	.
nyp.33433082246780	4277	34	"	"	''
nyp.33433082246780	4278	1	When	when	WRB
nyp.33433082246780	4278	2	the	the	DT
nyp.33433082246780	4278	3	curd	curd	NN
nyp.33433082246780	4278	4	is	be	VBZ
nyp.33433082246780	4278	5	formed	form	VBN
nyp.33433082246780	4278	6	,	,	,
nyp.33433082246780	4278	7	take	take	VB
nyp.33433082246780	4278	8	it	-PRON-	PRP
nyp.33433082246780	4278	9	out	out	RP
nyp.33433082246780	4278	10	on	on	IN
nyp.33433082246780	4278	11	a	a	DT
nyp.33433082246780	4278	12	ladle	ladle	NN
nyp.33433082246780	4278	13	without	without	IN
nyp.33433082246780	4278	14	breaking	break	VBG
nyp.33433082246780	4278	15	it	-PRON-	PRP
nyp.33433082246780	4278	16	;	;	:
nyp.33433082246780	4278	17	lay	lay	VB
nyp.33433082246780	4278	18	it	-PRON-	PRP
nyp.33433082246780	4278	19	on	on	IN
nyp.33433082246780	4278	20	a	a	DT
nyp.33433082246780	4278	21	thin	thin	JJ
nyp.33433082246780	4278	22	cloth	cloth	NN
nyp.33433082246780	4278	23	held	hold	VBN
nyp.33433082246780	4278	24	by	by	IN
nyp.33433082246780	4278	25	two	two	CD
nyp.33433082246780	4278	26	persons	person	NNS
nyp.33433082246780	4278	27	;	;	:
nyp.33433082246780	4278	28	dash	dash	VB
nyp.33433082246780	4278	29	a	a	DT
nyp.33433082246780	4278	30	ladleful	ladleful	NN
nyp.33433082246780	4278	31	of	of	IN
nyp.33433082246780	4278	32	water	water	NN
nyp.33433082246780	4278	33	over	over	IN
nyp.33433082246780	4278	34	each	each	DT
nyp.33433082246780	4278	35	ladleful	ladleful	NN
nyp.33433082246780	4278	36	of	of	IN
nyp.33433082246780	4278	37	curd	curd	NNP
nyp.33433082246780	4278	38	,	,	,
nyp.33433082246780	4278	39	to	to	TO
nyp.33433082246780	4278	40	separate	separate	VB
nyp.33433082246780	4278	41	the	the	DT
nyp.33433082246780	4278	42	curd	curd	NN
nyp.33433082246780	4278	43	;	;	:
nyp.33433082246780	4278	44	hang	hang	VB
nyp.33433082246780	4278	45	it	-PRON-	PRP
nyp.33433082246780	4278	46	up	up	RP
nyp.33433082246780	4278	47	to	to	TO
nyp.33433082246780	4278	48	drain	drain	VB
nyp.33433082246780	4278	49	the	the	DT
nyp.33433082246780	4278	50	water	water	NN
nyp.33433082246780	4278	51	off	off	RB
nyp.33433082246780	4278	52	,	,	,
nyp.33433082246780	4278	53	and	and	CC
nyp.33433082246780	4278	54	then	then	RB
nyp.33433082246780	4278	55	put	put	VB
nyp.33433082246780	4278	56	it	-PRON-	PRP
nyp.33433082246780	4278	57	under	under	IN
nyp.33433082246780	4278	58	a	a	DT
nyp.33433082246780	4278	59	light	light	JJ
nyp.33433082246780	4278	60	press	press	NN
nyp.33433082246780	4278	61	for	for	IN
nyp.33433082246780	4278	62	one	one	CD
nyp.33433082246780	4278	63	hour	hour	NN
nyp.33433082246780	4278	64	;	;	:
nyp.33433082246780	4278	65	cut	cut	VB
nyp.33433082246780	4278	66	the	the	DT
nyp.33433082246780	4278	67	curd	curd	NN
nyp.33433082246780	4278	68	with	with	IN
nyp.33433082246780	4278	69	a	a	DT
nyp.33433082246780	4278	70	thread	thread	NN
nyp.33433082246780	4278	71	into	into	IN
nyp.33433082246780	4278	72	small	small	JJ
nyp.33433082246780	4278	73	pieces	piece	NNS
nyp.33433082246780	4278	74	;	;	,
nyp.33433082246780	4278	75	lay	lay	VB
nyp.33433082246780	4278	76	a	a	DT
nyp.33433082246780	4278	77	cloth	cloth	NN
nyp.33433082246780	4278	78	between	between	IN
nyp.33433082246780	4278	79	each	each	DT
nyp.33433082246780	4278	80	two	two	CD
nyp.33433082246780	4278	81	,	,	,
nyp.33433082246780	4278	82	and	and	CC
nyp.33433082246780	4278	83	press	press	VB
nyp.33433082246780	4278	84	for	for	IN
nyp.33433082246780	4278	85	an	an	DT
nyp.33433082246780	4278	86	hour	hour	NN
nyp.33433082246780	4278	87	;	;	:
nyp.33433082246780	4278	88	take	take	VB
nyp.33433082246780	4278	89	them	-PRON-	PRP
nyp.33433082246780	4278	90	out	out	RP
nyp.33433082246780	4278	91	,	,	,
nyp.33433082246780	4278	92	rub	rub	VB
nyp.33433082246780	4278	93	them	-PRON-	PRP
nyp.33433082246780	4278	94	with	with	IN
nyp.33433082246780	4278	95	fine	fine	JJ
nyp.33433082246780	4278	96	salt	salt	NN
nyp.33433082246780	4278	97	,	,	,
nyp.33433082246780	4278	98	let	let	VB
nyp.33433082246780	4278	99	them	-PRON-	PRP
nyp.33433082246780	4278	100	lie	lie	VB
nyp.33433082246780	4278	101	on	on	IN
nyp.33433082246780	4278	102	a	a	DT
nyp.33433082246780	4278	103	board	board	NN
nyp.33433082246780	4278	104	for	for	IN
nyp.33433082246780	4278	105	an	an	DT
nyp.33433082246780	4278	106	hour	hour	NN
nyp.33433082246780	4278	107	,	,	,
nyp.33433082246780	4278	108	and	and	CC
nyp.33433082246780	4278	109	wash	wash	VB
nyp.33433082246780	4278	110	them	-PRON-	PRP
nyp.33433082246780	4278	111	in	in	IN
nyp.33433082246780	4278	112	cold	cold	JJ
nyp.33433082246780	4278	113	water	water	NN
nyp.33433082246780	4278	114	;	;	:
nyp.33433082246780	4278	115	let	let	VB
nyp.33433082246780	4278	116	them	-PRON-	PRP
nyp.33433082246780	4278	117	lie	lie	VB
nyp.33433082246780	4278	118	to	to	TO
nyp.33433082246780	4278	119	drain	drain	VB
nyp.33433082246780	4278	120	,	,	,
nyp.33433082246780	4278	121	and	and	CC
nyp.33433082246780	4278	122	in	in	IN
nyp.33433082246780	4278	123	a	a	DT
nyp.33433082246780	4278	124	day	day	NN
nyp.33433082246780	4278	125	or	or	CC
nyp.33433082246780	4278	126	two	two	CD
nyp.33433082246780	4278	127	the	the	DT
nyp.33433082246780	4278	128	skin	skin	NN
nyp.33433082246780	4278	129	will	will	MD
nyp.33433082246780	4278	130	look	look	VB
nyp.33433082246780	4278	131	dry	dry	JJ
nyp.33433082246780	4278	132	;	;	:
nyp.33433082246780	4278	133	put	put	VB
nyp.33433082246780	4278	134	some	some	DT
nyp.33433082246780	4278	135	sweet	sweet	JJ
nyp.33433082246780	4278	136	grass	grass	NN
nyp.33433082246780	4278	137	under	under	IN
nyp.33433082246780	4278	138	and	and	CC
nyp.33433082246780	4278	139	over	over	IN
nyp.33433082246780	4278	140	them	-PRON-	PRP
nyp.33433082246780	4278	141	,	,	,
nyp.33433082246780	4278	142	and	and	CC
nyp.33433082246780	4278	143	they	-PRON-	PRP
nyp.33433082246780	4278	144	will	will	MD
nyp.33433082246780	4278	145	soon	soon	RB
nyp.33433082246780	4278	146	ripen	ripen	VB
nyp.33433082246780	4278	147	.	.	.
nyp.33433082246780	4279	1	COTTAGE	COTTAGE	NNP
nyp.33433082246780	4279	2	CHEESE	CHEESE	NNP
nyp.33433082246780	4279	3	.	.	.
nyp.33433082246780	4280	1	Put	put	VB
nyp.33433082246780	4280	2	a	a	DT
nyp.33433082246780	4280	3	pan	pan	NN
nyp.33433082246780	4280	4	of	of	IN
nyp.33433082246780	4280	5	sour	sour	JJ
nyp.33433082246780	4280	6	or	or	CC
nyp.33433082246780	4280	7	loppered	loppered	JJ
nyp.33433082246780	4280	8	milk	milk	NN
nyp.33433082246780	4280	9	on	on	IN
nyp.33433082246780	4280	10	the	the	DT
nyp.33433082246780	4280	11	stove	stove	NN
nyp.33433082246780	4280	12	or	or	CC
nyp.33433082246780	4280	13	range	range	NN
nyp.33433082246780	4280	14	,	,	,
nyp.33433082246780	4280	15	where	where	WRB
nyp.33433082246780	4280	16	it	-PRON-	PRP
nyp.33433082246780	4280	17	is	be	VBZ
nyp.33433082246780	4280	18	not	not	RB
nyp.33433082246780	4280	19	too	too	RB
nyp.33433082246780	4280	20	hot	hot	JJ
nyp.33433082246780	4280	21	;	;	:
nyp.33433082246780	4280	22	let	let	VB
nyp.33433082246780	4280	23	it	-PRON-	PRP
nyp.33433082246780	4280	24	scald	scald	VB
nyp.33433082246780	4280	25	until	until	IN
nyp.33433082246780	4280	26	the	the	DT
nyp.33433082246780	4280	27	whey	whey	NN
nyp.33433082246780	4280	28	rises	rise	VBZ
nyp.33433082246780	4280	29	to	to	IN
nyp.33433082246780	4280	30	the	the	DT
nyp.33433082246780	4280	31	top	top	NN
nyp.33433082246780	4280	32	(	(	-LRB-
nyp.33433082246780	4280	33	be	be	VB
nyp.33433082246780	4280	34	careful	careful	JJ
nyp.33433082246780	4280	35	that	that	IN
nyp.33433082246780	4280	36	it	-PRON-	PRP
nyp.33433082246780	4280	37	does	do	VBZ
nyp.33433082246780	4280	38	not	not	RB
nyp.33433082246780	4280	39	boil	boil	VB
nyp.33433082246780	4280	40	,	,	,
nyp.33433082246780	4280	41	or	or	CC
nyp.33433082246780	4280	42	the	the	DT
nyp.33433082246780	4280	43	curd	curd	NN
nyp.33433082246780	4280	44	will	will	MD
nyp.33433082246780	4280	45	become	become	VB
nyp.33433082246780	4280	46	hard	hard	JJ
nyp.33433082246780	4280	47	and	and	CC
nyp.33433082246780	4280	48	tough	tough	JJ
nyp.33433082246780	4280	49	)	)	-RRB-
nyp.33433082246780	4280	50	.	.	.
nyp.33433082246780	4281	1	Place	place	VB
nyp.33433082246780	4281	2	a	a	DT
nyp.33433082246780	4281	3	clean	clean	JJ
nyp.33433082246780	4281	4	cloth	cloth	NN
nyp.33433082246780	4281	5	or	or	CC
nyp.33433082246780	4281	6	towel	towel	NN
nyp.33433082246780	4281	7	over	over	RP
nyp.33433082246780	4281	8	a	a	DT
nyp.33433082246780	4281	9	sieve	sieve	NN
nyp.33433082246780	4281	10	,	,	,
nyp.33433082246780	4281	11	and	and	CC
nyp.33433082246780	4281	12	pour	pour	VB
nyp.33433082246780	4281	13	this	this	DT
nyp.33433082246780	4281	14	whey	whey	NN
nyp.33433082246780	4281	15	and	and	CC
nyp.33433082246780	4281	16	curd	curd	NN
nyp.33433082246780	4281	17	into	into	IN
nyp.33433082246780	4281	18	it	-PRON-	PRP
nyp.33433082246780	4281	19	,	,	,
nyp.33433082246780	4281	20	leaving	leave	VBG
nyp.33433082246780	4281	21	it	-PRON-	PRP
nyp.33433082246780	4281	22	covered	covered	JJ
nyp.33433082246780	4281	23	to	to	TO
nyp.33433082246780	4281	24	drain	drain	VB
nyp.33433082246780	4281	25	two	two	CD
nyp.33433082246780	4281	26	to	to	TO
nyp.33433082246780	4281	27	three	three	CD
nyp.33433082246780	4281	28	hours	hour	NNS
nyp.33433082246780	4281	29	;	;	:
nyp.33433082246780	4281	30	then	then	RB
nyp.33433082246780	4281	31	put	put	VB
nyp.33433082246780	4281	32	it	-PRON-	PRP
nyp.33433082246780	4281	33	into	into	IN
nyp.33433082246780	4281	34	a	a	DT
nyp.33433082246780	4281	35	dish	dish	NN
nyp.33433082246780	4281	36	and	and	CC
nyp.33433082246780	4281	37	chop	chop	VB
nyp.33433082246780	4281	38	it	-PRON-	PRP
nyp.33433082246780	4281	39	fine	fine	JJ
nyp.33433082246780	4281	40	with	with	IN
nyp.33433082246780	4281	41	a	a	DT
nyp.33433082246780	4281	42	spoon	spoon	NN
nyp.33433082246780	4281	43	,	,	,
nyp.33433082246780	4281	44	adding	add	VBG
nyp.33433082246780	4281	45	a	a	DT
nyp.33433082246780	4281	46	tea-	tea-	JJ
nyp.33433082246780	4281	47	spoonful	spoonful	NN
nyp.33433082246780	4281	48	of	of	IN
nyp.33433082246780	4281	49	salt	salt	NN
nyp.33433082246780	4281	50	,	,	,
nyp.33433082246780	4281	51	a	a	DT
nyp.33433082246780	4281	52	tablespoonful	tablespoonful	NN
nyp.33433082246780	4281	53	of	of	IN
nyp.33433082246780	4281	54	butter	butter	NN
nyp.33433082246780	4281	55	and	and	CC
nyp.33433082246780	4281	56	enough	enough	JJ
nyp.33433082246780	4281	57	sweet	sweet	JJ
nyp.33433082246780	4281	58	cream	cream	NN
nyp.33433082246780	4281	59	to	to	TO
nyp.33433082246780	4281	60	make	make	VB
nyp.33433082246780	4281	61	the	the	DT
nyp.33433082246780	4281	62	cheese	cheese	NN
nyp.33433082246780	4281	63	the	the	DT
nyp.33433082246780	4281	64	consistency	consistency	NN
nyp.33433082246780	4281	65	of	of	IN
nyp.33433082246780	4281	66	putty	putty	NN
nyp.33433082246780	4281	67	.	.	.
nyp.33433082246780	4282	1	With	with	IN
nyp.33433082246780	4282	2	your	-PRON-	PRP$
nyp.33433082246780	4282	3	hands	hand	NNS
nyp.33433082246780	4282	4	make	make	VBP
nyp.33433082246780	4282	5	it	-PRON-	PRP
nyp.33433082246780	4282	6	into	into	IN
nyp.33433082246780	4282	7	little	little	JJ
nyp.33433082246780	4282	8	balls	ball	NNS
nyp.33433082246780	4282	9	flat-	flat-	XX
nyp.33433082246780	4282	10	tened	tene	VBN
nyp.33433082246780	4282	11	.	.	.
nyp.33433082246780	4283	1	Keep	keep	VB
nyp.33433082246780	4283	2	it	-PRON-	PRP
nyp.33433082246780	4283	3	in	in	IN
nyp.33433082246780	4283	4	a	a	DT
nyp.33433082246780	4283	5	cool	cool	JJ
nyp.33433082246780	4283	6	place	place	NN
nyp.33433082246780	4283	7	.	.	.
nyp.33433082246780	4284	1	Many	many	JJ
nyp.33433082246780	4284	2	like	like	IN
nyp.33433082246780	4284	3	it	-PRON-	PRP
nyp.33433082246780	4284	4	made	make	VBD
nyp.33433082246780	4284	5	rather	rather	RB
nyp.33433082246780	4284	6	thin	thin	JJ
nyp.33433082246780	4284	7	with	with	IN
nyp.33433082246780	4284	8	cream	cream	NN
nyp.33433082246780	4284	9	,	,	,
nyp.33433082246780	4284	10	serving	serve	VBG
nyp.33433082246780	4284	11	it	-PRON-	PRP
nyp.33433082246780	4284	12	in	in	IN
nyp.33433082246780	4284	13	a	a	DT
nyp.33433082246780	4284	14	deep	deep	JJ
nyp.33433082246780	4284	15	dish	dish	NN
nyp.33433082246780	4284	16	.	.	.
nyp.33433082246780	4285	1	You	-PRON-	PRP
nyp.33433082246780	4285	2	*	*	NFP
nyp.33433082246780	4285	3	may	may	MD
nyp.33433082246780	4285	4	make	make	VB
nyp.33433082246780	4285	5	this	this	DT
nyp.33433082246780	4285	6	cheese	cheese	NN
nyp.33433082246780	4285	7	of	of	IN
nyp.33433082246780	4285	8	sweet	sweet	JJ
nyp.33433082246780	4285	9	milk	milk	NN
nyp.33433082246780	4285	10	,	,	,
nyp.33433082246780	4285	11	by	by	IN
nyp.33433082246780	4285	12	forming	form	VBG
nyp.33433082246780	4285	13	the	the	DT
nyp.33433082246780	4285	14	curd	curd	NN
nyp.33433082246780	4285	15	with	with	IN
nyp.33433082246780	4285	16	prepared	prepared	JJ
nyp.33433082246780	4285	17	rennet	rennet	NN
nyp.33433082246780	4285	18	.	.	.
nyp.33433082246780	4286	1	SLIP	slip	VB
nyp.33433082246780	4286	2	.	.	.
nyp.33433082246780	4287	1	Slip	slip	VB
nyp.33433082246780	4287	2	is	be	VBZ
nyp.33433082246780	4287	3	bonny	bonny	JJ
nyp.33433082246780	4287	4	-	-	HYPH
nyp.33433082246780	4287	5	clabber	clabber	NN
nyp.33433082246780	4287	6	without	without	IN
nyp.33433082246780	4287	7	its	-PRON-	PRP$
nyp.33433082246780	4287	8	acidity	acidity	NN
nyp.33433082246780	4287	9	,	,	,
nyp.33433082246780	4287	10	and	and	CC
nyp.33433082246780	4287	11	so	so	RB
nyp.33433082246780	4287	12	delicate	delicate	JJ
nyp.33433082246780	4287	13	is	be	VBZ
nyp.33433082246780	4287	14	its	-PRON-	PRP$
nyp.33433082246780	4287	15	flavor	flavor	NN
nyp.33433082246780	4287	16	that	that	IN
nyp.33433082246780	4287	17	many	many	JJ
nyp.33433082246780	4287	18	persons	person	NNS
nyp.33433082246780	4287	19	like	like	IN
nyp.33433082246780	4287	20	it	-PRON-	PRP
nyp.33433082246780	4287	21	just	just	RB
nyp.33433082246780	4287	22	as	as	RB
nyp.33433082246780	4287	23	well	well	RB
nyp.33433082246780	4287	24	as	as	IN
nyp.33433082246780	4287	25	ice	ice	NN
nyp.33433082246780	4287	26	-	-	HYPH
nyp.33433082246780	4287	27	cream	cream	NN
nyp.33433082246780	4287	28	.	.	.
nyp.33433082246780	4288	1	It	-PRON-	PRP
nyp.33433082246780	4288	2	is	be	VBZ
nyp.33433082246780	4288	3	prepared	prepare	VBN
nyp.33433082246780	4288	4	thus	thus	RB
nyp.33433082246780	4288	5	:	:	:
nyp.33433082246780	4288	6	Make	make	VB
nyp.33433082246780	4288	7	a	a	DT
nyp.33433082246780	4288	8	quart	quart	NN
nyp.33433082246780	4288	9	of	of	IN
nyp.33433082246780	4288	10	milk	milk	NN
nyp.33433082246780	4288	11	moderately	moderately	RB
nyp.33433082246780	4288	12	warm	warm	JJ
nyp.33433082246780	4288	13	;	;	:
nyp.33433082246780	4288	14	then	then	RB
nyp.33433082246780	4288	15	stir	stir	VB
nyp.33433082246780	4288	16	into	into	IN
nyp.33433082246780	4288	17	it	-PRON-	PRP
nyp.33433082246780	4288	18	one	one	CD
nyp.33433082246780	4288	19	large	large	JJ
nyp.33433082246780	4288	20	spoonful	spoonful	NN
nyp.33433082246780	4288	21	of	of	IN
nyp.33433082246780	4288	22	the	the	DT
nyp.33433082246780	4288	23	preparation	preparation	NN
nyp.33433082246780	4288	24	called	call	VBN
nyp.33433082246780	4288	25	rennet	rennet	NN
nyp.33433082246780	4288	26	;	;	,
nyp.33433082246780	4288	27	set	set	VBN
nyp.33433082246780	4288	28	it	-PRON-	PRP
nyp.33433082246780	4288	29	by	by	RP
nyp.33433082246780	4288	30	,	,	,
nyp.33433082246780	4288	31	and	and	CC
nyp.33433082246780	4288	32	when	when	WRB
nyp.33433082246780	4288	33	cool	cool	JJ
nyp.33433082246780	4288	34	again	again	RB
nyp.33433082246780	4288	35	it	-PRON-	PRP
nyp.33433082246780	4288	36	will	will	MD
nyp.33433082246780	4288	37	be	be	VB
nyp.33433082246780	4288	38	as	as	RB
nyp.33433082246780	4288	39	stiff	stiff	JJ
nyp.33433082246780	4288	40	as	as	IN
nyp.33433082246780	4288	41	jelly	jelly	NN
nyp.33433082246780	4288	42	.	.	.
nyp.33433082246780	4289	1	It	-PRON-	PRP
nyp.33433082246780	4289	2	should	should	MD
nyp.33433082246780	4289	3	be	be	VB
nyp.33433082246780	4289	4	made	make	VBN
nyp.33433082246780	4289	5	only	only	RB
nyp.33433082246780	4289	6	a	a	DT
nyp.33433082246780	4289	7	few	few	JJ
nyp.33433082246780	4289	8	hours	hour	NNS
nyp.33433082246780	4289	9	before	before	IN
nyp.33433082246780	4289	10	it	-PRON-	PRP
nyp.33433082246780	4289	11	is	be	VBZ
nyp.33433082246780	4289	12	to	to	TO
nyp.33433082246780	4289	13	be	be	VB
nyp.33433082246780	4289	14	used	use	VBN
nyp.33433082246780	4289	15	,	,	,
nyp.33433082246780	4289	16	or	or	CC
nyp.33433082246780	4289	17	it	-PRON-	PRP
nyp.33433082246780	4289	18	will	will	MD
nyp.33433082246780	4289	19	be	be	VB
nyp.33433082246780	4289	20	tough	tough	JJ
nyp.33433082246780	4289	21	and	and	CC
nyp.33433082246780	4289	22	watery	watery	JJ
nyp.33433082246780	4289	23	;	;	:
nyp.33433082246780	4289	24	in	in	IN
nyp.33433082246780	4289	25	summer	summer	NN
nyp.33433082246780	4289	26	set	set	VBD
nyp.33433082246780	4289	27	the	the	DT
nyp.33433082246780	4289	28	dish	dish	NN
nyp.33433082246780	4289	29	on	on	IN
nyp.33433082246780	4289	30	ice	ice	NN
nyp.33433082246780	4289	31	after	after	IN
nyp.33433082246780	4289	32	it	-PRON-	PRP
nyp.33433082246780	4289	33	has	have	VBZ
nyp.33433082246780	4289	34	jellied	jelly	VBN
nyp.33433082246780	4289	35	.	.	.
nyp.33433082246780	4290	1	It	-PRON-	PRP
nyp.33433082246780	4290	2	must	must	MD
nyp.33433082246780	4290	3	be	be	VB
nyp.33433082246780	4290	4	served	serve	VBN
nyp.33433082246780	4290	5	with	with	IN
nyp.33433082246780	4290	6	powdered	powdered	JJ
nyp.33433082246780	4290	7	sugar	sugar	NN
nyp.33433082246780	4290	8	,	,	,
nyp.33433082246780	4290	9	nutmeg	nutmeg	NN
nyp.33433082246780	4290	10	and	and	CC
nyp.33433082246780	4290	11	cream	cream	NN
nyp.33433082246780	4290	12	.	.	.
nyp.33433082246780	4291	1	BUTTER	BUTTER	NNP
nyp.33433082246780	4291	2	AND	and	CC
nyp.33433082246780	4291	3	CHEESE	CHEESE	NNP
nyp.33433082246780	4291	4	.	.	.
nyp.33433082246780	4292	1	197	197	CD
nyp.33433082246780	4292	2	CHEESE	cheese	NN
nyp.33433082246780	4292	3	FONDU	FONDU	NNP
nyp.33433082246780	4292	4	.	.	.
nyp.33433082246780	4293	1	Melt	melt	VB
nyp.33433082246780	4293	2	an	an	DT
nyp.33433082246780	4293	3	ounce	ounce	NN
nyp.33433082246780	4293	4	of	of	IN
nyp.33433082246780	4293	5	butter	butter	NN
nyp.33433082246780	4293	6	,	,	,
nyp.33433082246780	4293	7	and	and	CC
nyp.33433082246780	4293	8	whisk	whisk	VB
nyp.33433082246780	4293	9	into	into	IN
nyp.33433082246780	4293	10	it	-PRON-	PRP
nyp.33433082246780	4293	11	a	a	DT
nyp.33433082246780	4293	12	pint	pint	NN
nyp.33433082246780	4293	13	of	of	IN
nyp.33433082246780	4293	14	boiled	boil	VBN
nyp.33433082246780	4293	15	milk	milk	NN
nyp.33433082246780	4293	16	.	.	.
nyp.33433082246780	4294	1	Dissolve	dissolve	VB
nyp.33433082246780	4294	2	two	two	CD
nyp.33433082246780	4294	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4294	4	of	of	IN
nyp.33433082246780	4294	5	flour	flour	NN
nyp.33433082246780	4294	6	in	in	IN
nyp.33433082246780	4294	7	a	a	DT
nyp.33433082246780	4294	8	gill	gill	NN
nyp.33433082246780	4294	9	of	of	IN
nyp.33433082246780	4294	10	cold	cold	JJ
nyp.33433082246780	4294	11	milk	milk	NN
nyp.33433082246780	4294	12	,	,	,
nyp.33433082246780	4294	13	add	add	VB
nyp.33433082246780	4294	14	it	-PRON-	PRP
nyp.33433082246780	4294	15	to	to	IN
nyp.33433082246780	4294	16	the	the	DT
nyp.33433082246780	4294	17	boiled	boil	VBN
nyp.33433082246780	4294	18	milk	milk	NN
nyp.33433082246780	4294	19	and	and	CC
nyp.33433082246780	4294	20	let	let	VB
nyp.33433082246780	4294	21	it	-PRON-	PRP
nyp.33433082246780	4294	22	cool	cool	VB
nyp.33433082246780	4294	23	.	.	.
nyp.33433082246780	4295	1	Beat	beat	VB
nyp.33433082246780	4295	2	the	the	DT
nyp.33433082246780	4295	3	yolks	yolk	NNS
nyp.33433082246780	4295	4	of	of	IN
nyp.33433082246780	4295	5	four	four	CD
nyp.33433082246780	4295	6	eggs	egg	NNS
nyp.33433082246780	4295	7	with	with	IN
nyp.33433082246780	4295	8	a	a	DT
nyp.33433082246780	4295	9	heaping	heaping	JJ
nyp.33433082246780	4295	10	teaspoonful	teaspoonful	NN
nyp.33433082246780	4295	11	of	of	IN
nyp.33433082246780	4295	12	salt	salt	NN
nyp.33433082246780	4295	13	,	,	,
nyp.33433082246780	4295	14	half	half	PDT
nyp.33433082246780	4295	15	a	a	DT
nyp.33433082246780	4295	16	teaspoonf	teaspoonf	NN
nyp.33433082246780	4295	17	ul	ul	NN
nyp.33433082246780	4295	18	of	of	IN
nyp.33433082246780	4295	19	pepper	pepper	NN
nyp.33433082246780	4295	20	,	,	,
nyp.33433082246780	4295	21	and	and	CC
nyp.33433082246780	4295	22	five	five	CD
nyp.33433082246780	4295	23	ounces	ounce	NNS
nyp.33433082246780	4295	24	of	of	IN
nyp.33433082246780	4295	25	grated	grate	VBN
nyp.33433082246780	4295	26	cheese	cheese	NN
nyp.33433082246780	4295	27	.	.	.
nyp.33433082246780	4296	1	Whip	whip	VB
nyp.33433082246780	4296	2	the	the	DT
nyp.33433082246780	4296	3	whites	white	NNS
nyp.33433082246780	4296	4	of	of	IN
nyp.33433082246780	4296	5	the	the	DT
nyp.33433082246780	4296	6	eggs	egg	NNS
nyp.33433082246780	4296	7	and	and	CC
nyp.33433082246780	4296	8	add	add	VB
nyp.33433082246780	4296	9	them	-PRON-	PRP
nyp.33433082246780	4296	10	,	,	,
nyp.33433082246780	4296	11	pour	pour	VB
nyp.33433082246780	4296	12	the	the	DT
nyp.33433082246780	4296	13	mixture	mixture	NN
nyp.33433082246780	4296	14	into	into	IN
nyp.33433082246780	4296	15	a	a	DT
nyp.33433082246780	4296	16	deep	deep	JJ
nyp.33433082246780	4296	17	tin	tin	NN
nyp.33433082246780	4296	18	lined	line	VBN
nyp.33433082246780	4296	19	with	with	IN
nyp.33433082246780	4296	20	buttered	buttered	JJ
nyp.33433082246780	4296	21	paper	paper	NN
nyp.33433082246780	4296	22	,	,	,
nyp.33433082246780	4296	23	and	and	CC
nyp.33433082246780	4296	24	allow	allow	VB
nyp.33433082246780	4296	25	for	for	IN
nyp.33433082246780	4296	26	the	the	DT
nyp.33433082246780	4296	27	rising	rise	VBG
nyp.33433082246780	4296	28	,	,	,
nyp.33433082246780	4296	29	say	say	VBP
nyp.33433082246780	4296	30	four	four	CD
nyp.33433082246780	4296	31	inches	inch	NNS
nyp.33433082246780	4296	32	.	.	.
nyp.33433082246780	4297	1	Bake	bake	VB
nyp.33433082246780	4297	2	twenty	twenty	CD
nyp.33433082246780	4297	3	minutes	minute	NNS
nyp.33433082246780	4297	4	and	and	CC
nyp.33433082246780	4297	5	serve	serve	VB
nyp.33433082246780	4297	6	the	the	DT
nyp.33433082246780	4297	7	moment	moment	NN
nyp.33433082246780	4297	8	it	-PRON-	PRP
nyp.33433082246780	4297	9	leaves	leave	VBZ
nyp.33433082246780	4297	10	the	the	DT
nyp.33433082246780	4297	11	oven	oven	NN
nyp.33433082246780	4297	12	.	.	.
nyp.33433082246780	4298	1	CHEESE	CHEESE	NNP
nyp.33433082246780	4298	2	SOUFFLE	SOUFFLE	NNP
nyp.33433082246780	4298	3	.	.	.
nyp.33433082246780	4299	1	Melt	melt	VB
nyp.33433082246780	4299	2	an	an	DT
nyp.33433082246780	4299	3	ounce	ounce	NN
nyp.33433082246780	4299	4	of	of	IN
nyp.33433082246780	4299	5	butter	butter	NN
nyp.33433082246780	4299	6	in	in	IN
nyp.33433082246780	4299	7	a	a	DT
nyp.33433082246780	4299	8	sauce	sauce	NN
nyp.33433082246780	4299	9	-	-	HYPH
nyp.33433082246780	4299	10	pan	pan	NN
nyp.33433082246780	4299	11	;	;	:
nyp.33433082246780	4299	12	mix	mix	VB
nyp.33433082246780	4299	13	smoothly	smoothly	RB
nyp.33433082246780	4299	14	with	with	IN
nyp.33433082246780	4299	15	it	-PRON-	PRP
nyp.33433082246780	4299	16	one	one	CD
nyp.33433082246780	4299	17	ounce	ounce	NN
nyp.33433082246780	4299	18	of	of	IN
nyp.33433082246780	4299	19	flour	flour	NN
nyp.33433082246780	4299	20	,	,	,
nyp.33433082246780	4299	21	a	a	DT
nyp.33433082246780	4299	22	pinch	pinch	NN
nyp.33433082246780	4299	23	of	of	IN
nyp.33433082246780	4299	24	salt	salt	NN
nyp.33433082246780	4299	25	and	and	CC
nyp.33433082246780	4299	26	cayenne	cayenne	NN
nyp.33433082246780	4299	27	and	and	CC
nyp.33433082246780	4299	28	a	a	DT
nyp.33433082246780	4299	29	quarter	quarter	NN
nyp.33433082246780	4299	30	of	of	IN
nyp.33433082246780	4299	31	a	a	DT
nyp.33433082246780	4299	32	pint	pint	NN
nyp.33433082246780	4299	33	of	of	IN
nyp.33433082246780	4299	34	milk	milk	NN
nyp.33433082246780	4299	35	;	;	:
nyp.33433082246780	4299	36	simmer	simmer	VB
nyp.33433082246780	4299	37	the	the	DT
nyp.33433082246780	4299	38	mixture	mixture	NN
nyp.33433082246780	4299	39	gently	gently	RB
nyp.33433082246780	4299	40	over	over	IN
nyp.33433082246780	4299	41	the	the	DT
nyp.33433082246780	4299	42	fire	fire	NN
nyp.33433082246780	4299	43	,	,	,
nyp.33433082246780	4299	44	stirring	stir	VBG
nyp.33433082246780	4299	45	it	-PRON-	PRP
nyp.33433082246780	4299	46	all	all	PDT
nyp.33433082246780	4299	47	the	the	DT
nyp.33433082246780	4299	48	time	time	NN
nyp.33433082246780	4299	49	,	,	,
nyp.33433082246780	4299	50	till	till	IN
nyp.33433082246780	4299	51	it	-PRON-	PRP
nyp.33433082246780	4299	52	is	be	VBZ
nyp.33433082246780	4299	53	as	as	RB
nyp.33433082246780	4299	54	thick	thick	JJ
nyp.33433082246780	4299	55	as	as	IN
nyp.33433082246780	4299	56	melted	melt	VBN
nyp.33433082246780	4299	57	butter	butter	NN
nyp.33433082246780	4299	58	;	;	:
nyp.33433082246780	4299	59	stir	stir	VB
nyp.33433082246780	4299	60	into	into	IN
nyp.33433082246780	4299	61	it	-PRON-	PRP
nyp.33433082246780	4299	62	about	about	RB
nyp.33433082246780	4299	63	three	three	CD
nyp.33433082246780	4299	64	ounces	ounce	NNS
nyp.33433082246780	4299	65	of	of	IN
nyp.33433082246780	4299	66	finely	finely	RB
nyp.33433082246780	4299	67	-	-	HYPH
nyp.33433082246780	4299	68	grated	grate	VBN
nyp.33433082246780	4299	69	parmesan	parmesan	NN
nyp.33433082246780	4299	70	,	,	,
nyp.33433082246780	4299	71	or	or	CC
nyp.33433082246780	4299	72	any	any	DT
nyp.33433082246780	4299	73	good	good	JJ
nyp.33433082246780	4299	74	cheese	cheese	NN
nyp.33433082246780	4299	75	.	.	.
nyp.33433082246780	4300	1	Turn	turn	VB
nyp.33433082246780	4300	2	it	-PRON-	PRP
nyp.33433082246780	4300	3	into	into	IN
nyp.33433082246780	4300	4	a	a	DT
nyp.33433082246780	4300	5	basin	basin	NN
nyp.33433082246780	4300	6	,	,	,
nyp.33433082246780	4300	7	and	and	CC
nyp.33433082246780	4300	8	mix	mix	VB
nyp.33433082246780	4300	9	with	with	IN
nyp.33433082246780	4300	10	it	-PRON-	PRP
nyp.33433082246780	4300	11	the	the	DT
nyp.33433082246780	4300	12	yolks	yolk	NNS
nyp.33433082246780	4300	13	of	of	IN
nyp.33433082246780	4300	14	two	two	CD
nyp.33433082246780	4300	15	well	well	RB
nyp.33433082246780	4300	16	-	-	HYPH
nyp.33433082246780	4300	17	beaten	beat	VBN
nyp.33433082246780	4300	18	eggs	egg	NNS
nyp.33433082246780	4300	19	.	.	.
nyp.33433082246780	4301	1	Whisk	whisk	IN
nyp.33433082246780	4301	2	three	three	CD
nyp.33433082246780	4301	3	whites	white	NNS
nyp.33433082246780	4301	4	to	to	IN
nyp.33433082246780	4301	5	a	a	DT
nyp.33433082246780	4301	6	solid	solid	JJ
nyp.33433082246780	4301	7	froth	froth	NN
nyp.33433082246780	4301	8	,	,	,
nyp.33433082246780	4301	9	and	and	CC
nyp.33433082246780	4301	10	just	just	RB
nyp.33433082246780	4301	11	before	before	IN
nyp.33433082246780	4301	12	the	the	DT
nyp.33433082246780	4301	13	souffle	souffle	NN
nyp.33433082246780	4301	14	is	be	VBZ
nyp.33433082246780	4301	15	baked	bake	VBN
nyp.33433082246780	4301	16	put	put	VBD
nyp.33433082246780	4301	17	them	-PRON-	PRP
nyp.33433082246780	4301	18	into	into	IN
nyp.33433082246780	4301	19	it	-PRON-	PRP
nyp.33433082246780	4301	20	,	,	,
nyp.33433082246780	4301	21	and	and	CC
nyp.33433082246780	4301	22	pour	pour	VB
nyp.33433082246780	4301	23	the	the	DT
nyp.33433082246780	4301	24	mixture	mixture	NN
nyp.33433082246780	4301	25	into	into	IN
nyp.33433082246780	4301	26	a	a	DT
nyp.33433082246780	4301	27	small	small	JJ
nyp.33433082246780	4301	28	round	round	JJ
nyp.33433082246780	4301	29	tin	tin	NN
nyp.33433082246780	4301	30	.	.	.
nyp.33433082246780	4302	1	It	-PRON-	PRP
nyp.33433082246780	4302	2	should	should	MD
nyp.33433082246780	4302	3	be	be	VB
nyp.33433082246780	4302	4	only	only	RB
nyp.33433082246780	4302	5	half	half	RB
nyp.33433082246780	4302	6	filled	fill	VBN
nyp.33433082246780	4302	7	,	,	,
nyp.33433082246780	4302	8	as	as	IN
nyp.33433082246780	4302	9	the	the	DT
nyp.33433082246780	4302	10	fondu	fondu	NN
nyp.33433082246780	4302	11	will	will	MD
nyp.33433082246780	4302	12	rise	rise	VB
nyp.33433082246780	4302	13	very	very	RB
nyp.33433082246780	4302	14	high	high	JJ
nyp.33433082246780	4302	15	.	.	.
nyp.33433082246780	4303	1	Pin	pin	VB
nyp.33433082246780	4303	2	a	a	DT
nyp.33433082246780	4303	3	napkin	napkin	NN
nyp.33433082246780	4303	4	around	around	IN
nyp.33433082246780	4303	5	the	the	DT
nyp.33433082246780	4303	6	dish	dish	NN
nyp.33433082246780	4303	7	in	in	IN
nyp.33433082246780	4303	8	which	which	WDT
nyp.33433082246780	4303	9	it	-PRON-	PRP
nyp.33433082246780	4303	10	is	be	VBZ
nyp.33433082246780	4303	11	baked	bake	VBN
nyp.33433082246780	4303	12	,	,	,
nyp.33433082246780	4303	13	and	and	CC
nyp.33433082246780	4303	14	serve	serve	VB
nyp.33433082246780	4303	15	the	the	DT
nyp.33433082246780	4303	16	moment	moment	NN
nyp.33433082246780	4303	17	it	-PRON-	PRP
nyp.33433082246780	4303	18	is	be	VBZ
nyp.33433082246780	4303	19	baked	bake	VBN
nyp.33433082246780	4303	20	.	.	.
nyp.33433082246780	4304	1	It	-PRON-	PRP
nyp.33433082246780	4304	2	would	would	MD
nyp.33433082246780	4304	3	be	be	VB
nyp.33433082246780	4304	4	well	well	JJ
nyp.33433082246780	4304	5	to	to	TO
nyp.33433082246780	4304	6	have	have	VB
nyp.33433082246780	4304	7	a	a	DT
nyp.33433082246780	4304	8	metal	metal	NN
nyp.33433082246780	4304	9	cover	cover	NN
nyp.33433082246780	4304	10	strongly	strongly	RB
nyp.33433082246780	4304	11	heated	heat	VBN
nyp.33433082246780	4304	12	.	.	.
nyp.33433082246780	4305	1	Time	time	NN
nyp.33433082246780	4305	2	twenty	twenty	CD
nyp.33433082246780	4305	3	minutes	minute	NNS
nyp.33433082246780	4305	4	.	.	.
nyp.33433082246780	4306	1	Sufficient	sufficient	JJ
nyp.33433082246780	4306	2	for	for	IN
nyp.33433082246780	4306	3	six	six	CD
nyp.33433082246780	4306	4	persons	person	NNS
nyp.33433082246780	4306	5	.	.	.
nyp.33433082246780	4307	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	4307	2	CHEESE	CHEESE	NNP
nyp.33433082246780	4307	3	.	.	.
nyp.33433082246780	4308	1	Any	any	DT
nyp.33433082246780	4308	2	person	person	NN
nyp.33433082246780	4308	3	who	who	WP
nyp.33433082246780	4308	4	is	be	VBZ
nyp.33433082246780	4308	5	fond	fond	JJ
nyp.33433082246780	4308	6	of	of	IN
nyp.33433082246780	4308	7	cheese	cheese	NN
nyp.33433082246780	4308	8	could	could	MD
nyp.33433082246780	4308	9	not	not	RB
nyp.33433082246780	4308	10	fail	fail	VB
nyp.33433082246780	4308	11	to	to	TO
nyp.33433082246780	4308	12	favor	favor	VB
nyp.33433082246780	4308	13	this	this	DT
nyp.33433082246780	4308	14	recipe	recipe	NN
nyp.33433082246780	4308	15	.	.	.
nyp.33433082246780	4309	1	Take	take	VB
nyp.33433082246780	4309	2	three	three	CD
nyp.33433082246780	4309	3	slices	slice	NNS
nyp.33433082246780	4309	4	of	of	IN
nyp.33433082246780	4309	5	bread	bread	NN
nyp.33433082246780	4309	6	,	,	,
nyp.33433082246780	4309	7	well	well	RB
nyp.33433082246780	4309	8	-	-	HYPH
nyp.33433082246780	4309	9	buttered	butter	VBN
nyp.33433082246780	4309	10	,	,	,
nyp.33433082246780	4309	11	first	first	RB
nyp.33433082246780	4309	12	cutting	cut	VBG
nyp.33433082246780	4309	13	off	off	RP
nyp.33433082246780	4309	14	the	the	DT
nyp.33433082246780	4309	15	brown	brown	JJ
nyp.33433082246780	4309	16	outside	outside	IN
nyp.33433082246780	4309	17	crust	crust	NN
nyp.33433082246780	4309	18	.	.	.
nyp.33433082246780	4310	1	Grate	grate	VB
nyp.33433082246780	4310	2	fine	fine	RB
nyp.33433082246780	4310	3	a	a	DT
nyp.33433082246780	4310	4	quarter	quarter	NN
nyp.33433082246780	4310	5	of	of	IN
nyp.33433082246780	4310	6	a	a	DT
nyp.33433082246780	4310	7	pound	pound	NN
nyp.33433082246780	4310	8	of	of	IN
nyp.33433082246780	4310	9	any	any	DT
nyp.33433082246780	4310	10	kind	kind	NN
nyp.33433082246780	4310	11	of	of	IN
nyp.33433082246780	4310	12	good	good	JJ
nyp.33433082246780	4310	13	cheese	cheese	NN
nyp.33433082246780	4310	14	;	;	,
nyp.33433082246780	4310	15	lay	lie	VBD
nyp.33433082246780	4310	16	the	the	DT
nyp.33433082246780	4310	17	bread	bread	NN
nyp.33433082246780	4310	18	in	in	IN
nyp.33433082246780	4310	19	layers	layer	NNS
nyp.33433082246780	4310	20	in	in	IN
nyp.33433082246780	4310	21	a	a	DT
nyp.33433082246780	4310	22	buttered	buttered	JJ
nyp.33433082246780	4310	23	baking	baking	NN
nyp.33433082246780	4310	24	-	-	HYPH
nyp.33433082246780	4310	25	dish	dish	NN
nyp.33433082246780	4310	26	,	,	,
nyp.33433082246780	4310	27	sprinkle	sprinkle	VB
nyp.33433082246780	4310	28	over	over	RP
nyp.33433082246780	4310	29	it	-PRON-	PRP
nyp.33433082246780	4310	30	the	the	DT
nyp.33433082246780	4310	31	grated	grate	VBN
nyp.33433082246780	4310	32	cheese	cheese	NN
nyp.33433082246780	4310	33	,	,	,
nyp.33433082246780	4310	34	some	some	DT
nyp.33433082246780	4310	35	salt	salt	NN
nyp.33433082246780	4310	36	and	and	CC
nyp.33433082246780	4310	37	pepper	pepper	NN
nyp.33433082246780	4310	38	to	to	TO
nyp.33433082246780	4310	39	taste	taste	VB
nyp.33433082246780	4310	40	.	.	.
nyp.33433082246780	4311	1	Mix	mix	VB
nyp.33433082246780	4311	2	four	four	CD
nyp.33433082246780	4311	3	well	well	RB
nyp.33433082246780	4311	4	-	-	HYPH
nyp.33433082246780	4311	5	beaten	beat	VBN
nyp.33433082246780	4311	6	eggs	egg	NNS
nyp.33433082246780	4311	7	with	with	IN
nyp.33433082246780	4311	8	three	three	CD
nyp.33433082246780	4311	9	cups	cup	NNS
nyp.33433082246780	4311	10	of	of	IN
nyp.33433082246780	4311	11	milk	milk	NN
nyp.33433082246780	4311	12	;	;	:
nyp.33433082246780	4311	13	pour	pour	VB
nyp.33433082246780	4311	14	it	-PRON-	PRP
nyp.33433082246780	4311	15	over	over	IN
nyp.33433082246780	4311	16	the	the	DT
nyp.33433082246780	4311	17	bread	bread	NN
nyp.33433082246780	4311	18	and	and	CC
nyp.33433082246780	4311	19	cheese	cheese	NN
nyp.33433082246780	4311	20	.	.	.
nyp.33433082246780	4312	1	Bake	bake	VB
nyp.33433082246780	4312	2	it	-PRON-	PRP
nyp.33433082246780	4312	3	in	in	IN
nyp.33433082246780	4312	4	a	a	DT
nyp.33433082246780	4312	5	hot	hot	JJ
nyp.33433082246780	4312	6	oven	oven	NN
nyp.33433082246780	4312	7	as	as	IN
nyp.33433082246780	4312	8	you	-PRON-	PRP
nyp.33433082246780	4312	9	would	would	MD
nyp.33433082246780	4312	10	cook	cook	VB
nyp.33433082246780	4312	11	a	a	DT
nyp.33433082246780	4312	12	bread	bread	NN
nyp.33433082246780	4312	13	pudding	pudding	NN
nyp.33433082246780	4312	14	.	.	.
nyp.33433082246780	4313	1	This	this	DT
nyp.33433082246780	4313	2	makes	make	VBZ
nyp.33433082246780	4313	3	an	an	DT
nyp.33433082246780	4313	4	ample	ample	JJ
nyp.33433082246780	4313	5	dish	dish	NN
nyp.33433082246780	4313	6	for	for	IN
nyp.33433082246780	4313	7	four	four	CD
nyp.33433082246780	4313	8	people	people	NNS
nyp.33433082246780	4313	9	.	.	.
nyp.33433082246780	4314	1	PASTRY	PASTRY	NNP
nyp.33433082246780	4314	2	RAMAKINS	RAMAKINS	NNP
nyp.33433082246780	4314	3	.	.	.
nyp.33433082246780	4315	1	Take	take	VB
nyp.33433082246780	4315	2	the	the	DT
nyp.33433082246780	4315	3	remains	remain	NNS
nyp.33433082246780	4315	4	or	or	CC
nyp.33433082246780	4315	5	odd	odd	JJ
nyp.33433082246780	4315	6	pieces	piece	NNS
nyp.33433082246780	4315	7	of	of	IN
nyp.33433082246780	4315	8	any	any	DT
nyp.33433082246780	4315	9	light	light	JJ
nyp.33433082246780	4315	10	puff	puff	NN
nyp.33433082246780	4315	11	-	-	HYPH
nyp.33433082246780	4315	12	paste	paste	NN
nyp.33433082246780	4315	13	left	leave	VBN
nyp.33433082246780	4315	14	from	from	IN
nyp.33433082246780	4315	15	pies	pie	NNS
nyp.33433082246780	4315	16	or	or	CC
nyp.33433082246780	4315	17	tarts	tart	NNS
nyp.33433082246780	4315	18	;	;	:
nyp.33433082246780	4315	19	gather	gather	VB
nyp.33433082246780	4315	20	up	up	RP
nyp.33433082246780	4315	21	the	the	DT
nyp.33433082246780	4315	22	pieces	piece	NNS
nyp.33433082246780	4315	23	of	of	IN
nyp.33433082246780	4315	24	paste	paste	NN
nyp.33433082246780	4315	25	,	,	,
nyp.33433082246780	4315	26	roll	roll	VB
nyp.33433082246780	4315	27	it	-PRON-	PRP
nyp.33433082246780	4315	28	out	out	RP
nyp.33433082246780	4315	29	evenly	evenly	RB
nyp.33433082246780	4315	30	,	,	,
nyp.33433082246780	4315	31	and	and	CC
nyp.33433082246780	4315	32	sprinkle	sprinkle	VB
nyp.33433082246780	4315	33	it	-PRON-	PRP
nyp.33433082246780	4315	34	with	with	IN
nyp.33433082246780	4315	35	grated	grate	VBN
nyp.33433082246780	4315	36	cheese	cheese	NN
nyp.33433082246780	4315	37	of	of	IN
nyp.33433082246780	4315	38	a	a	DT
nyp.33433082246780	4315	39	nice	nice	JJ
nyp.33433082246780	4315	40	flavor	flavor	NN
nyp.33433082246780	4315	41	.	.	.
nyp.33433082246780	4316	1	Fold	fold	VB
nyp.33433082246780	4316	2	the	the	DT
nyp.33433082246780	4316	3	paste	paste	NN
nyp.33433082246780	4316	4	in	in	IN
nyp.33433082246780	4316	5	three	three	CD
nyp.33433082246780	4316	6	,	,	,
nyp.33433082246780	4316	7	roll	roll	VB
nyp.33433082246780	4316	8	it	-PRON-	PRP
nyp.33433082246780	4316	9	out	out	RP
nyp.33433082246780	4316	10	again	again	RB
nyp.33433082246780	4316	11	,	,	,
nyp.33433082246780	4316	12	and	and	CC
nyp.33433082246780	4316	13	sprinkle	sprinkle	VB
nyp.33433082246780	4316	14	more	more	JJR
nyp.33433082246780	4316	15	cheese	cheese	NN
nyp.33433082246780	4316	16	over	over	RB
nyp.33433082246780	4316	17	;	;	:
nyp.33433082246780	4316	18	fold	fold	VB
nyp.33433082246780	4316	19	the	the	DT
nyp.33433082246780	4316	20	paste	paste	NN
nyp.33433082246780	4316	21	,	,	,
nyp.33433082246780	4316	22	roll	roll	VB
nyp.33433082246780	4316	23	it	-PRON-	PRP
nyp.33433082246780	4316	24	out	out	RP
nyp.33433082246780	4316	25	,	,	,
nyp.33433082246780	4316	26	and	and	CC
nyp.33433082246780	4316	27	with	with	IN
nyp.33433082246780	4316	28	a	a	DT
nyp.33433082246780	4316	29	paste	paste	NN
nyp.33433082246780	4316	30	-	-	HYPH
nyp.33433082246780	4316	31	cutter	cutter	NN
nyp.33433082246780	4316	32	shape	shape	NN
nyp.33433082246780	4316	33	it	-PRON-	PRP
nyp.33433082246780	4316	34	in	in	IN
nyp.33433082246780	4316	35	any	any	DT
nyp.33433082246780	4316	36	way	way	NN
nyp.33433082246780	4316	37	that	that	WDT
nyp.33433082246780	4316	38	may	may	MD
nyp.33433082246780	4316	39	be	be	VB
nyp.33433082246780	4316	40	desired	desire	VBN
nyp.33433082246780	4316	41	.	.	.
nyp.33433082246780	4317	1	Bake	bake	VB
nyp.33433082246780	4317	2	the	the	DT
nyp.33433082246780	4317	3	ramakins	ramakin	NNS
nyp.33433082246780	4317	4	in	in	IN
nyp.33433082246780	4317	5	a	a	DT
nyp.33433082246780	4317	6	brisk	brisk	JJ
nyp.33433082246780	4317	7	oven	oven	NN
nyp.33433082246780	4317	8	from	from	IN
nyp.33433082246780	4317	9	ten	ten	CD
nyp.33433082246780	4317	10	to	to	TO
nyp.33433082246780	4317	11	fifteen	fifteen	CD
nyp.33433082246780	4317	12	minutes	minute	NNS
nyp.33433082246780	4317	13	,	,	,
nyp.33433082246780	4317	14	dish	dish	VB
nyp.33433082246780	4317	15	them	-PRON-	PRP
nyp.33433082246780	4317	16	on	on	IN
nyp.33433082246780	4317	17	a	a	DT
nyp.33433082246780	4317	18	hot	hot	JJ
nyp.33433082246780	4317	19	napkin	napkin	NN
nyp.33433082246780	4317	20	,	,	,
nyp.33433082246780	4317	21	and	and	CC
nyp.33433082246780	4317	22	serve	serve	VB
nyp.33433082246780	4317	23	quickly	quickly	RB
nyp.33433082246780	4317	24	.	.	.
nyp.33433082246780	4318	1	The	the	DT
nyp.33433082246780	4318	2	appearance	appearance	NN
nyp.33433082246780	4318	3	198	198	CD
nyp.33433082246780	4318	4	BUTTER	BUTTER	NNP
nyp.33433082246780	4318	5	AND	and	CC
nyp.33433082246780	4318	6	CHEESE	CHEESE	NNP
nyp.33433082246780	4318	7	.	.	.
nyp.33433082246780	4319	1	of	of	IN
nyp.33433082246780	4319	2	this	this	DT
nyp.33433082246780	4319	3	dish	dish	NN
nyp.33433082246780	4319	4	may	may	MD
nyp.33433082246780	4319	5	be	be	VB
nyp.33433082246780	4319	6	very	very	RB
nyp.33433082246780	4319	7	much	much	RB
nyp.33433082246780	4319	8	improved	improve	VBN
nyp.33433082246780	4319	9	by	by	IN
nyp.33433082246780	4319	10	brushing	brush	VBG
nyp.33433082246780	4319	11	the	the	DT
nyp.33433082246780	4319	12	ramakins	ramakin	NNS
nyp.33433082246780	4319	13	over	over	RP
nyp.33433082246780	4319	14	with	with	IN
nyp.33433082246780	4319	15	yolk	yolk	NN
nyp.33433082246780	4319	16	of	of	IN
nyp.33433082246780	4319	17	egg	egg	NN
nyp.33433082246780	4319	18	before	before	IN
nyp.33433082246780	4319	19	they	-PRON-	PRP
nyp.33433082246780	4319	20	are	be	VBP
nyp.33433082246780	4319	21	placed	place	VBN
nyp.33433082246780	4319	22	in	in	IN
nyp.33433082246780	4319	23	the	the	DT
nyp.33433082246780	4319	24	oven	oven	NN
nyp.33433082246780	4319	25	.	.	.
nyp.33433082246780	4320	1	Where	where	WRB
nyp.33433082246780	4320	2	expense	expense	NN
nyp.33433082246780	4320	3	is	be	VBZ
nyp.33433082246780	4320	4	not	not	RB
nyp.33433082246780	4320	5	objected	object	VBN
nyp.33433082246780	4320	6	to	to	IN
nyp.33433082246780	4320	7	,	,	,
nyp.33433082246780	4320	8	parmesan	parmesan	NNP
nyp.33433082246780	4320	9	is	be	VBZ
nyp.33433082246780	4320	10	the	the	DT
nyp.33433082246780	4320	11	best	good	JJS
nyp.33433082246780	4320	12	kind	kind	NN
nyp.33433082246780	4320	13	of	of	IN
nyp.33433082246780	4320	14	cheese	cheese	NN
nyp.33433082246780	4320	15	to	to	TO
nyp.33433082246780	4320	16	use	use	VB
nyp.33433082246780	4320	17	for	for	IN
nyp.33433082246780	4320	18	making	make	VBG
nyp.33433082246780	4320	19	this	this	DT
nyp.33433082246780	4320	20	dish	dish	NN
nyp.33433082246780	4320	21	.	.	.
nyp.33433082246780	4321	1	Very	very	RB
nyp.33433082246780	4321	2	nice	nice	JJ
nyp.33433082246780	4321	3	with	with	IN
nyp.33433082246780	4321	4	a	a	DT
nyp.33433082246780	4321	5	cup	cup	NN
nyp.33433082246780	4321	6	of	of	IN
nyp.33433082246780	4321	7	coffee	coffee	NN
nyp.33433082246780	4321	8	for	for	IN
nyp.33433082246780	4321	9	a	a	DT
nyp.33433082246780	4321	10	lunch	lunch	NN
nyp.33433082246780	4321	11	.	.	.
nyp.33433082246780	4322	1	CAYENNE	CAYENNE	NNP
nyp.33433082246780	4322	2	CHEESE	CHEESE	NNP
nyp.33433082246780	4322	3	STRAWS	straws	RB
nyp.33433082246780	4322	4	.	.	.
nyp.33433082246780	4323	1	A	a	DT
nyp.33433082246780	4323	2	quarter	quarter	NN
nyp.33433082246780	4323	3	of	of	IN
nyp.33433082246780	4323	4	a	a	DT
nyp.33433082246780	4323	5	pound	pound	NN
nyp.33433082246780	4323	6	of	of	IN
nyp.33433082246780	4323	7	flour	flour	NN
nyp.33433082246780	4323	8	,	,	,
nyp.33433082246780	4323	9	2	2	CD
nyp.33433082246780	4323	10	oz	oz	NN
nyp.33433082246780	4323	11	.	.	.
nyp.33433082246780	4324	1	butter	butter	NN
nyp.33433082246780	4324	2	,	,	,
nyp.33433082246780	4324	3	2	2	CD
nyp.33433082246780	4324	4	oz	oz	NN
nyp.33433082246780	4324	5	.	.	.
nyp.33433082246780	4325	1	grated	grate	VBN
nyp.33433082246780	4325	2	parmesan	parmesan	NNP
nyp.33433082246780	4325	3	cheese	cheese	NN
nyp.33433082246780	4325	4	,	,	,
nyp.33433082246780	4325	5	a	a	DT
nyp.33433082246780	4325	6	pinch	pinch	NN
nyp.33433082246780	4325	7	of	of	IN
nyp.33433082246780	4325	8	salt	salt	NN
nyp.33433082246780	4325	9	,	,	,
nyp.33433082246780	4325	10	and	and	CC
nyp.33433082246780	4325	11	a	a	DT
nyp.33433082246780	4325	12	few	few	JJ
nyp.33433082246780	4325	13	grains	grain	NNS
nyp.33433082246780	4325	14	of	of	IN
nyp.33433082246780	4325	15	cayenne	cayenne	NN
nyp.33433082246780	4325	16	pepper	pepper	NN
nyp.33433082246780	4325	17	.	.	.
nyp.33433082246780	4326	1	Mix	mix	VB
nyp.33433082246780	4326	2	into	into	IN
nyp.33433082246780	4326	3	a	a	DT
nyp.33433082246780	4326	4	paste	paste	NN
nyp.33433082246780	4326	5	with	with	IN
nyp.33433082246780	4326	6	the	the	DT
nyp.33433082246780	4326	7	yolk	yolk	NN
nyp.33433082246780	4326	8	of	of	IN
nyp.33433082246780	4326	9	an	an	DT
nyp.33433082246780	4326	10	egg	egg	NN
nyp.33433082246780	4326	11	.	.	.
nyp.33433082246780	4327	1	Roll	roll	VB
nyp.33433082246780	4327	2	out	out	RP
nyp.33433082246780	4327	3	to	to	IN
nyp.33433082246780	4327	4	the	the	DT
nyp.33433082246780	4327	5	thickness	thickness	NN
nyp.33433082246780	4327	6	of	of	IN
nyp.33433082246780	4327	7	a	a	DT
nyp.33433082246780	4327	8	silver	silver	JJ
nyp.33433082246780	4327	9	quarter	quarter	NN
nyp.33433082246780	4327	10	,	,	,
nyp.33433082246780	4327	11	about	about	RB
nyp.33433082246780	4327	12	four	four	CD
nyp.33433082246780	4327	13	or	or	CC
nyp.33433082246780	4327	14	five	five	CD
nyp.33433082246780	4327	15	inches	inch	NNS
nyp.33433082246780	4327	16	long	long	JJ
nyp.33433082246780	4327	17	;	;	:
nyp.33433082246780	4327	18	cut	cut	VBN
nyp.33433082246780	4327	19	into	into	IN
nyp.33433082246780	4327	20	strips	strip	NNS
nyp.33433082246780	4327	21	about	about	IN
nyp.33433082246780	4327	22	a	a	DT
nyp.33433082246780	4327	23	third	third	NN
nyp.33433082246780	4327	24	of	of	IN
nyp.33433082246780	4327	25	an	an	DT
nyp.33433082246780	4327	26	inch	inch	NN
nyp.33433082246780	4327	27	wide	wide	JJ
nyp.33433082246780	4327	28	,	,	,
nyp.33433082246780	4327	29	twist	twist	VB
nyp.33433082246780	4327	30	them	-PRON-	PRP
nyp.33433082246780	4327	31	as	as	IN
nyp.33433082246780	4327	32	you	-PRON-	PRP
nyp.33433082246780	4327	33	would	would	MD
nyp.33433082246780	4327	34	a	a	DT
nyp.33433082246780	4327	35	paper	paper	NN
nyp.33433082246780	4327	36	spill	spill	NN
nyp.33433082246780	4327	37	,	,	,
nyp.33433082246780	4327	38	and	and	CC
nyp.33433082246780	4327	39	lay	lie	VBD
nyp.33433082246780	4327	40	them	-PRON-	PRP
nyp.33433082246780	4327	41	on	on	IN
nyp.33433082246780	4327	42	a	a	DT
nyp.33433082246780	4327	43	baking	baking	NN
nyp.33433082246780	4327	44	-	-	HYPH
nyp.33433082246780	4327	45	sheet	sheet	NN
nyp.33433082246780	4327	46	slightly	slightly	RB
nyp.33433082246780	4327	47	floured	flour	VBN
nyp.33433082246780	4327	48	.	.	.
nyp.33433082246780	4328	1	Bake	bake	VB
nyp.33433082246780	4328	2	in	in	IN
nyp.33433082246780	4328	3	a	a	DT
nyp.33433082246780	4328	4	moderate	moderate	JJ
nyp.33433082246780	4328	5	oven	oven	NN
nyp.33433082246780	4328	6	until	until	IN
nyp.33433082246780	4328	7	crisp	crisp	JJ
nyp.33433082246780	4328	8	,	,	,
nyp.33433082246780	4328	9	but	but	CC
nyp.33433082246780	4328	10	they	-PRON-	PRP
nyp.33433082246780	4328	11	must	must	MD
nyp.33433082246780	4328	12	not	not	RB
nyp.33433082246780	4328	13	be	be	VB
nyp.33433082246780	4328	14	the	the	DT
nyp.33433082246780	4328	15	least	least	JJS
nyp.33433082246780	4328	16	brown	brown	JJ
nyp.33433082246780	4328	17	.	.	.
nyp.33433082246780	4329	1	If	if	IN
nyp.33433082246780	4329	2	put	put	VBN
nyp.33433082246780	4329	3	away	away	RB
nyp.33433082246780	4329	4	in	in	IN
nyp.33433082246780	4329	5	a	a	DT
nyp.33433082246780	4329	6	tin	tin	NN
nyp.33433082246780	4329	7	,	,	,
nyp.33433082246780	4329	8	these	these	DT
nyp.33433082246780	4329	9	cheese	cheese	NN
nyp.33433082246780	4329	10	straws	straw	NNS
nyp.33433082246780	4329	11	will	will	MD
nyp.33433082246780	4329	12	keep	keep	VB
nyp.33433082246780	4329	13	a	a	DT
nyp.33433082246780	4329	14	long	long	JJ
nyp.33433082246780	4329	15	time	time	NN
nyp.33433082246780	4329	16	.	.	.
nyp.33433082246780	4330	1	Serve	serve	VB
nyp.33433082246780	4330	2	cold	cold	JJ
nyp.33433082246780	4330	3	,	,	,
nyp.33433082246780	4330	4	piled	pile	VBN
nyp.33433082246780	4330	5	tastefully	tastefully	RB
nyp.33433082246780	4330	6	on	on	IN
nyp.33433082246780	4330	7	a	a	DT
nyp.33433082246780	4330	8	glass	glass	NN
nyp.33433082246780	4330	9	dish	dish	NN
nyp.33433082246780	4330	10	.	.	.
nyp.33433082246780	4331	1	You	-PRON-	PRP
nyp.33433082246780	4331	2	can	can	MD
nyp.33433082246780	4331	3	make	make	VB
nyp.33433082246780	4331	4	the	the	DT
nyp.33433082246780	4331	5	straws	straw	NNS
nyp.33433082246780	4331	6	of	of	IN
nyp.33433082246780	4331	7	remnants	remnant	NNS
nyp.33433082246780	4331	8	of	of	IN
nyp.33433082246780	4331	9	puff	puff	NN
nyp.33433082246780	4331	10	-	-	HYPH
nyp.33433082246780	4331	11	pastry	pastry	NN
nyp.33433082246780	4331	12	,	,	,
nyp.33433082246780	4331	13	rolling	roll	VBG
nyp.33433082246780	4331	14	in	in	IN
nyp.33433082246780	4331	15	the	the	DT
nyp.33433082246780	4331	16	grated	grate	VBN
nyp.33433082246780	4331	17	cheese	cheese	NN
nyp.33433082246780	4331	18	.	.	.
nyp.33433082246780	4332	1	CHEESE	cheese	NN
nyp.33433082246780	4332	2	CREAM	cream	NN
nyp.33433082246780	4332	3	TOAST	toast	NN
nyp.33433082246780	4332	4	.	.	.
nyp.33433082246780	4333	1	Stale	stale	JJ
nyp.33433082246780	4333	2	bread	bread	NN
nyp.33433082246780	4333	3	may	may	MD
nyp.33433082246780	4333	4	be	be	VB
nyp.33433082246780	4333	5	served	serve	VBN
nyp.33433082246780	4333	6	as	as	IN
nyp.33433082246780	4333	7	follows	follow	VBZ
nyp.33433082246780	4333	8	:	:	:
nyp.33433082246780	4333	9	Toast	toast	VB
nyp.33433082246780	4333	10	the	the	DT
nyp.33433082246780	4333	11	slices	slice	NNS
nyp.33433082246780	4333	12	and	and	CC
nyp.33433082246780	4333	13	cover	cover	VB
nyp.33433082246780	4333	14	them	-PRON-	PRP
nyp.33433082246780	4333	15	slightly	slightly	RB
nyp.33433082246780	4333	16	with	with	IN
nyp.33433082246780	4333	17	grated	grate	VBN
nyp.33433082246780	4333	18	cheese	cheese	NN
nyp.33433082246780	4333	19	;	;	:
nyp.33433082246780	4333	20	make	make	VB
nyp.33433082246780	4333	21	a	a	DT
nyp.33433082246780	4333	22	cream	cream	NN
nyp.33433082246780	4333	23	for	for	IN
nyp.33433082246780	4333	24	ten	ten	CD
nyp.33433082246780	4333	25	slices	slice	NNS
nyp.33433082246780	4333	26	out	out	IN
nyp.33433082246780	4333	27	of	of	IN
nyp.33433082246780	4333	28	a	a	DT
nyp.33433082246780	4333	29	pint	pint	NN
nyp.33433082246780	4333	30	of	of	IN
nyp.33433082246780	4333	31	milk	milk	NN
nyp.33433082246780	4333	32	and	and	CC
nyp.33433082246780	4333	33	two	two	CD
nyp.33433082246780	4333	34	tablespoonf	tablespoonf	NN
nyp.33433082246780	4333	35	uls	uls	NN
nyp.33433082246780	4333	36	of	of	IN
nyp.33433082246780	4333	37	plain	plain	JJ
nyp.33433082246780	4333	38	flour	flour	NN
nyp.33433082246780	4333	39	.	.	.
nyp.33433082246780	4334	1	The	the	DT
nyp.33433082246780	4334	2	milk	milk	NN
nyp.33433082246780	4334	3	should	should	MD
nyp.33433082246780	4334	4	be	be	VB
nyp.33433082246780	4334	5	boiling	boil	VBG
nyp.33433082246780	4334	6	,	,	,
nyp.33433082246780	4334	7	and	and	CC
nyp.33433082246780	4334	8	the	the	DT
nyp.33433082246780	4334	9	flour	flour	NN
nyp.33433082246780	4334	10	mixed	mix	VBN
nyp.33433082246780	4334	11	in	in	IN
nyp.33433082246780	4334	12	a	a	DT
nyp.33433082246780	4334	13	little	little	JJ
nyp.33433082246780	4334	14	cold	cold	JJ
nyp.33433082246780	4334	15	water	water	NN
nyp.33433082246780	4334	16	before	before	IN
nyp.33433082246780	4334	17	stirring	stir	VBG
nyp.33433082246780	4334	18	in	in	IN
nyp.33433082246780	4334	19	.	.	.
nyp.33433082246780	4335	1	When	when	WRB
nyp.33433082246780	4335	2	the	the	DT
nyp.33433082246780	4335	3	cream	cream	NN
nyp.33433082246780	4335	4	is	be	VBZ
nyp.33433082246780	4335	5	nicely	nicely	RB
nyp.33433082246780	4335	6	cooked	cook	VBN
nyp.33433082246780	4335	7	,	,	,
nyp.33433082246780	4335	8	season	season	NN
nyp.33433082246780	4335	9	with	with	IN
nyp.33433082246780	4335	10	salt	salt	NN
nyp.33433082246780	4335	11	and	and	CC
nyp.33433082246780	4335	12	butter	butter	NN
nyp.33433082246780	4335	13	;	;	:
nyp.33433082246780	4335	14	set	set	VB
nyp.33433082246780	4335	15	the	the	DT
nyp.33433082246780	4335	16	toast	toast	NN
nyp.33433082246780	4335	17	and	and	CC
nyp.33433082246780	4335	18	cheese	cheese	NN
nyp.33433082246780	4335	19	in	in	IN
nyp.33433082246780	4335	20	the	the	DT
nyp.33433082246780	4335	21	oven	oven	NN
nyp.33433082246780	4335	22	for	for	IN
nyp.33433082246780	4335	23	three	three	CD
nyp.33433082246780	4335	24	or	or	CC
nyp.33433082246780	4335	25	four	four	CD
nyp.33433082246780	4335	26	minutes	minute	NNS
nyp.33433082246780	4335	27	,	,	,
nyp.33433082246780	4335	28	and	and	CC
nyp.33433082246780	4335	29	then	then	RB
nyp.33433082246780	4335	30	pour	pour	VB
nyp.33433082246780	4335	31	the	the	DT
nyp.33433082246780	4335	32	cream	cream	NN
nyp.33433082246780	4335	33	over	over	IN
nyp.33433082246780	4335	34	them	-PRON-	PRP
nyp.33433082246780	4335	35	.	.	.
nyp.33433082246780	4336	1	WELSH	WELSH	NNP
nyp.33433082246780	4336	2	RAREBIT	RAREBIT	NNP
nyp.33433082246780	4336	3	.	.	.
nyp.33433082246780	4337	1	Grate	grate	VB
nyp.33433082246780	4337	2	three	three	CD
nyp.33433082246780	4337	3	ounces	ounce	NNS
nyp.33433082246780	4337	4	of	of	IN
nyp.33433082246780	4337	5	dry	dry	JJ
nyp.33433082246780	4337	6	cheese	cheese	NN
nyp.33433082246780	4337	7	,	,	,
nyp.33433082246780	4337	8	and	and	CC
nyp.33433082246780	4337	9	mix	mix	VB
nyp.33433082246780	4337	10	it	-PRON-	PRP
nyp.33433082246780	4337	11	with	with	IN
nyp.33433082246780	4337	12	the	the	DT
nyp.33433082246780	4337	13	yolks	yolk	NNS
nyp.33433082246780	4337	14	of	of	IN
nyp.33433082246780	4337	15	two	two	CD
nyp.33433082246780	4337	16	eggs	egg	NNS
nyp.33433082246780	4337	17	,	,	,
nyp.33433082246780	4337	18	put	put	VBD
nyp.33433082246780	4337	19	four	four	CD
nyp.33433082246780	4337	20	ounces	ounce	NNS
nyp.33433082246780	4337	21	of	of	IN
nyp.33433082246780	4337	22	grated	grate	VBN
nyp.33433082246780	4337	23	bread	bread	NN
nyp.33433082246780	4337	24	,	,	,
nyp.33433082246780	4337	25	and	and	CC
nyp.33433082246780	4337	26	three	three	CD
nyp.33433082246780	4337	27	of	of	IN
nyp.33433082246780	4337	28	butter	butter	NN
nyp.33433082246780	4337	29	;	;	:
nyp.33433082246780	4337	30	beat	beat	VBD
nyp.33433082246780	4337	31	the	the	DT
nyp.33433082246780	4337	32	whole	whole	NN
nyp.33433082246780	4337	33	together	together	RB
nyp.33433082246780	4337	34	in	in	IN
nyp.33433082246780	4337	35	a	a	DT
nyp.33433082246780	4337	36	mortar	mortar	NN
nyp.33433082246780	4337	37	with	with	IN
nyp.33433082246780	4337	38	a	a	DT
nyp.33433082246780	4337	39	dessertspoonful	dessertspoonful	NN
nyp.33433082246780	4337	40	of	of	IN
nyp.33433082246780	4337	41	made	make	VBN
nyp.33433082246780	4337	42	mustard	mustard	NN
nyp.33433082246780	4337	43	,	,	,
nyp.33433082246780	4337	44	a	a	DT
nyp.33433082246780	4337	45	little	little	JJ
nyp.33433082246780	4337	46	salt	salt	NN
nyp.33433082246780	4337	47	and	and	CC
nyp.33433082246780	4337	48	some	some	DT
nyp.33433082246780	4337	49	pepper	pepper	NN
nyp.33433082246780	4337	50	;	;	:
nyp.33433082246780	4337	51	toast	toast	VB
nyp.33433082246780	4337	52	some	some	DT
nyp.33433082246780	4337	53	slices	slice	NNS
nyp.33433082246780	4337	54	of	of	IN
nyp.33433082246780	4337	55	bread	bread	NN
nyp.33433082246780	4337	56	,	,	,
nyp.33433082246780	4337	57	cut	cut	VBD
nyp.33433082246780	4337	58	off	off	RP
nyp.33433082246780	4337	59	the	the	DT
nyp.33433082246780	4337	60	outside	outside	JJ
nyp.33433082246780	4337	61	crust	crust	NN
nyp.33433082246780	4337	62	,	,	,
nyp.33433082246780	4337	63	cut	cut	VB
nyp.33433082246780	4337	64	it	-PRON-	PRP
nyp.33433082246780	4337	65	in	in	IN
nyp.33433082246780	4337	66	shapes	shape	NNS
nyp.33433082246780	4337	67	and	and	CC
nyp.33433082246780	4337	68	spread	spread	VB
nyp.33433082246780	4337	69	the	the	DT
nyp.33433082246780	4337	70	paste	paste	NN
nyp.33433082246780	4337	71	thick	thick	JJ
nyp.33433082246780	4337	72	upon	upon	IN
nyp.33433082246780	4337	73	them	-PRON-	PRP
nyp.33433082246780	4337	74	,	,	,
nyp.33433082246780	4337	75	and	and	CC
nyp.33433082246780	4337	76	put	put	VBD
nyp.33433082246780	4337	77	them	-PRON-	PRP
nyp.33433082246780	4337	78	in	in	IN
nyp.33433082246780	4337	79	the	the	DT
nyp.33433082246780	4337	80	oven	oven	NN
nyp.33433082246780	4337	81	,	,	,
nyp.33433082246780	4337	82	let	let	VB
nyp.33433082246780	4337	83	them	-PRON-	PRP
nyp.33433082246780	4337	84	become	become	VB
nyp.33433082246780	4337	85	hot	hot	JJ
nyp.33433082246780	4337	86	and	and	CC
nyp.33433082246780	4337	87	slightly	slightly	RB
nyp.33433082246780	4337	88	browned	brown	VBN
nyp.33433082246780	4337	89	,	,	,
nyp.33433082246780	4337	90	serve	serve	VBP
nyp.33433082246780	4337	91	hot	hot	JJ
nyp.33433082246780	4337	92	as	as	IN
nyp.33433082246780	4337	93	possible	possible	JJ
nyp.33433082246780	4337	94	.	.	.
nyp.33433082246780	4338	1	There	there	EX
nyp.33433082246780	4338	2	are	be	VBP
nyp.33433082246780	4338	3	so	so	RB
nyp.33433082246780	4338	4	many	many	JJ
nyp.33433082246780	4338	5	ways	way	NNS
nyp.33433082246780	4338	6	of	of	IN
nyp.33433082246780	4338	7	cooking	cooking	NN
nyp.33433082246780	4338	8	and	and	CC
nyp.33433082246780	4338	9	dressing	dressing	NN
nyp.33433082246780	4338	10	eggs	egg	NNS
nyp.33433082246780	4338	11	,	,	,
nyp.33433082246780	4338	12	that	that	IN
nyp.33433082246780	4338	13	it	-PRON-	PRP
nyp.33433082246780	4338	14	seems	seem	VBZ
nyp.33433082246780	4338	15	un-	un-	JJ
nyp.33433082246780	4338	16	necessary	necessary	JJ
nyp.33433082246780	4338	17	for	for	IN
nyp.33433082246780	4338	18	the	the	DT
nyp.33433082246780	4338	19	ordinary	ordinary	JJ
nyp.33433082246780	4338	20	family	family	NN
nyp.33433082246780	4338	21	to	to	TO
nyp.33433082246780	4338	22	use	use	VB
nyp.33433082246780	4338	23	only	only	RB
nyp.33433082246780	4338	24	those	those	DT
nyp.33433082246780	4338	25	that	that	WDT
nyp.33433082246780	4338	26	are	be	VBP
nyp.33433082246780	4338	27	the	the	DT
nyp.33433082246780	4338	28	most	most	RBS
nyp.33433082246780	4338	29	practical	practical	JJ
nyp.33433082246780	4338	30	.	.	.
nyp.33433082246780	4339	1	To	to	TO
nyp.33433082246780	4339	2	ascertain	ascertain	VB
nyp.33433082246780	4339	3	the	the	DT
nyp.33433082246780	4339	4	freshness	freshness	NN
nyp.33433082246780	4339	5	of	of	IN
nyp.33433082246780	4339	6	an	an	DT
nyp.33433082246780	4339	7	egg	egg	NN
nyp.33433082246780	4339	8	,	,	,
nyp.33433082246780	4339	9	hold	hold	VB
nyp.33433082246780	4339	10	it	-PRON-	PRP
nyp.33433082246780	4339	11	between	between	IN
nyp.33433082246780	4339	12	your	-PRON-	PRP$
nyp.33433082246780	4339	13	thumb	thumb	NN
nyp.33433082246780	4339	14	and	and	CC
nyp.33433082246780	4339	15	fore-	fore-	JJ
nyp.33433082246780	4339	16	finger	finger	NN
nyp.33433082246780	4339	17	in	in	IN
nyp.33433082246780	4339	18	a	a	DT
nyp.33433082246780	4339	19	horizontal	horizontal	JJ
nyp.33433082246780	4339	20	position	position	NN
nyp.33433082246780	4339	21	,	,	,
nyp.33433082246780	4339	22	with	with	IN
nyp.33433082246780	4339	23	a	a	DT
nyp.33433082246780	4339	24	strong	strong	JJ
nyp.33433082246780	4339	25	light	light	NN
nyp.33433082246780	4339	26	in	in	IN
nyp.33433082246780	4339	27	front	front	NN
nyp.33433082246780	4339	28	of	of	IN
nyp.33433082246780	4339	29	you	-PRON-	PRP
nyp.33433082246780	4339	30	.	.	.
nyp.33433082246780	4340	1	The	the	DT
nyp.33433082246780	4340	2	fresh	fresh	JJ
nyp.33433082246780	4340	3	egg	egg	NN
nyp.33433082246780	4340	4	will	will	MD
nyp.33433082246780	4340	5	have	have	VB
nyp.33433082246780	4340	6	a	a	DT
nyp.33433082246780	4340	7	clear	clear	JJ
nyp.33433082246780	4340	8	appearance	appearance	NN
nyp.33433082246780	4340	9	,	,	,
nyp.33433082246780	4340	10	both	both	CC
nyp.33433082246780	4340	11	upper	upper	JJ
nyp.33433082246780	4340	12	and	and	CC
nyp.33433082246780	4340	13	lower	low	JJR
nyp.33433082246780	4340	14	sides	side	NNS
nyp.33433082246780	4340	15	being	be	VBG
nyp.33433082246780	4340	16	the	the	DT
nyp.33433082246780	4340	17	same	same	JJ
nyp.33433082246780	4340	18	.	.	.
nyp.33433082246780	4341	1	The	the	DT
nyp.33433082246780	4341	2	stale	stale	JJ
nyp.33433082246780	4341	3	egg	egg	NN
nyp.33433082246780	4341	4	will	will	MD
nyp.33433082246780	4341	5	have	have	VB
nyp.33433082246780	4341	6	a	a	DT
nyp.33433082246780	4341	7	clear	clear	JJ
nyp.33433082246780	4341	8	appearance	appearance	NN
nyp.33433082246780	4341	9	at	at	IN
nyp.33433082246780	4341	10	the	the	DT
nyp.33433082246780	4341	11	lower	low	JJR
nyp.33433082246780	4341	12	side	side	NN
nyp.33433082246780	4341	13	,	,	,
nyp.33433082246780	4341	14	while	while	IN
nyp.33433082246780	4341	15	the	the	DT
nyp.33433082246780	4341	16	upper	upper	JJ
nyp.33433082246780	4341	17	side	side	NN
nyp.33433082246780	4341	18	will	will	MD
nyp.33433082246780	4341	19	exhibit	exhibit	VB
nyp.33433082246780	4341	20	a	a	DT
nyp.33433082246780	4341	21	dark	dark	JJ
nyp.33433082246780	4341	22	or	or	CC
nyp.33433082246780	4341	23	cloudy	cloudy	JJ
nyp.33433082246780	4341	24	appearance	appearance	NN
nyp.33433082246780	4341	25	.	.	.
nyp.33433082246780	4342	1	Another	another	DT
nyp.33433082246780	4342	2	test	test	NN
nyp.33433082246780	4342	3	is	be	VBZ
nyp.33433082246780	4342	4	to	to	TO
nyp.33433082246780	4342	5	put	put	VB
nyp.33433082246780	4342	6	them	-PRON-	PRP
nyp.33433082246780	4342	7	in	in	IN
nyp.33433082246780	4342	8	a	a	DT
nyp.33433082246780	4342	9	pan	pan	NN
nyp.33433082246780	4342	10	of	of	IN
nyp.33433082246780	4342	11	cold	cold	JJ
nyp.33433082246780	4342	12	water	water	NN
nyp.33433082246780	4342	13	;	;	:
nyp.33433082246780	4342	14	those	those	DT
nyp.33433082246780	4342	15	that	that	WDT
nyp.33433082246780	4342	16	are	be	VBP
nyp.33433082246780	4342	17	the	the	DT
nyp.33433082246780	4342	18	first	first	JJ
nyp.33433082246780	4342	19	to	to	TO
nyp.33433082246780	4342	20	sink	sink	VB
nyp.33433082246780	4342	21	are	be	VBP
nyp.33433082246780	4342	22	the	the	DT
nyp.33433082246780	4342	23	freshest	fresh	JJS
nyp.33433082246780	4342	24	;	;	:
nyp.33433082246780	4342	25	the	the	DT
nyp.33433082246780	4342	26	stale	stale	NN
nyp.33433082246780	4342	27	will	will	MD
nyp.33433082246780	4342	28	rise	rise	VB
nyp.33433082246780	4342	29	and	and	CC
nyp.33433082246780	4342	30	float	float	VB
nyp.33433082246780	4342	31	on	on	IN
nyp.33433082246780	4342	32	top	top	NN
nyp.33433082246780	4342	33	;	;	:
nyp.33433082246780	4342	34	or	or	CC
nyp.33433082246780	4342	35	,	,	,
nyp.33433082246780	4342	36	if	if	IN
nyp.33433082246780	4342	37	the	the	DT
nyp.33433082246780	4342	38	large	large	JJ
nyp.33433082246780	4342	39	end	end	NN
nyp.33433082246780	4342	40	turns	turn	VBZ
nyp.33433082246780	4342	41	up	up	RP
nyp.33433082246780	4342	42	in	in	IN
nyp.33433082246780	4342	43	the	the	DT
nyp.33433082246780	4342	44	water	water	NN
nyp.33433082246780	4342	45	,	,	,
nyp.33433082246780	4342	46	they	-PRON-	PRP
nyp.33433082246780	4342	47	are	be	VBP
nyp.33433082246780	4342	48	not	not	RB
nyp.33433082246780	4342	49	fresh	fresh	JJ
nyp.33433082246780	4342	50	.	.	.
nyp.33433082246780	4343	1	The	the	DT
nyp.33433082246780	4343	2	best	good	JJS
nyp.33433082246780	4343	3	time	time	NN
nyp.33433082246780	4343	4	for	for	IN
nyp.33433082246780	4343	5	preserving	preserve	VBG
nyp.33433082246780	4343	6	eggs	egg	NNS
nyp.33433082246780	4343	7	is	be	VBZ
nyp.33433082246780	4343	8	from	from	IN
nyp.33433082246780	4343	9	July	July	NNP
nyp.33433082246780	4343	10	to	to	IN
nyp.33433082246780	4343	11	September	September	NNP
nyp.33433082246780	4343	12	.	.	.
nyp.33433082246780	4344	1	TO	to	TO
nyp.33433082246780	4344	2	PRESERVE	preserve	VB
nyp.33433082246780	4344	3	EGGS	egg	NNS
nyp.33433082246780	4344	4	.	.	.
nyp.33433082246780	4345	1	There	there	EX
nyp.33433082246780	4345	2	are	be	VBP
nyp.33433082246780	4345	3	several	several	JJ
nyp.33433082246780	4345	4	recipes	recipe	NNS
nyp.33433082246780	4345	5	for	for	IN
nyp.33433082246780	4345	6	preserving	preserve	VBG
nyp.33433082246780	4345	7	eggs	egg	NNS
nyp.33433082246780	4345	8	,	,	,
nyp.33433082246780	4345	9	and	and	CC
nyp.33433082246780	4345	10	we	-PRON-	PRP
nyp.33433082246780	4345	11	give	give	VBP
nyp.33433082246780	4345	12	first	first	JJ
nyp.33433082246780	4345	13	one	one	CD
nyp.33433082246780	4345	14	which	which	WDT
nyp.33433082246780	4345	15	we	-PRON-	PRP
nyp.33433082246780	4345	16	know	know	VBP
nyp.33433082246780	4345	17	to	to	TO
nyp.33433082246780	4345	18	be	be	VB
nyp.33433082246780	4345	19	effectual	effectual	JJ
nyp.33433082246780	4345	20	,	,	,
nyp.33433082246780	4345	21	keeping	keep	VBG
nyp.33433082246780	4345	22	them	-PRON-	PRP
nyp.33433082246780	4345	23	fresh	fresh	JJ
nyp.33433082246780	4345	24	from	from	IN
nyp.33433082246780	4345	25	August	August	NNP
nyp.33433082246780	4345	26	until	until	IN
nyp.33433082246780	4345	27	Spring	Spring	NNP
nyp.33433082246780	4345	28	.	.	.
nyp.33433082246780	4346	1	Take	take	VB
nyp.33433082246780	4346	2	a	a	DT
nyp.33433082246780	4346	3	piece	piece	NN
nyp.33433082246780	4346	4	of	of	IN
nyp.33433082246780	4346	5	quick	quick	JJ
nyp.33433082246780	4346	6	-	-	HYPH
nyp.33433082246780	4346	7	lime	lime	NN
nyp.33433082246780	4346	8	as	as	RB
nyp.33433082246780	4346	9	large	large	JJ
nyp.33433082246780	4346	10	as	as	IN
nyp.33433082246780	4346	11	a	a	DT
nyp.33433082246780	4346	12	good	good	JJ
nyp.33433082246780	4346	13	-	-	HYPH
nyp.33433082246780	4346	14	size	size	NN
nyp.33433082246780	4346	15	<	<	XX
nyp.33433082246780	4346	16	?	?	.
nyp.33433082246780	4347	1	lemon	lemon	NN
nyp.33433082246780	4347	2	,	,	,
nyp.33433082246780	4347	3	and	and	CC
nyp.33433082246780	4347	4	two	two	CD
nyp.33433082246780	4347	5	teacupfuls	teacupful	NNS
nyp.33433082246780	4347	6	of	of	IN
nyp.33433082246780	4347	7	salt	salt	NN
nyp.33433082246780	4347	8	;	;	:
nyp.33433082246780	4347	9	put	put	VB
nyp.33433082246780	4347	10	it	-PRON-	PRP
nyp.33433082246780	4347	11	into	into	IN
nyp.33433082246780	4347	12	a	a	DT
nyp.33433082246780	4347	13	large	large	JJ
nyp.33433082246780	4347	14	vessel	vessel	NN
nyp.33433082246780	4347	15	and	and	CC
nyp.33433082246780	4347	16	slack	slack	VB
nyp.33433082246780	4347	17	it	-PRON-	PRP
nyp.33433082246780	4347	18	with	with	IN
nyp.33433082246780	4347	19	a	a	DT
nyp.33433082246780	4347	20	gallon	gallon	NN
nyp.33433082246780	4347	21	of	of	IN
nyp.33433082246780	4347	22	boiling	boil	VBG
nyp.33433082246780	4347	23	water	water	NN
nyp.33433082246780	4347	24	.	.	.
nyp.33433082246780	4348	1	It	-PRON-	PRP
nyp.33433082246780	4348	2	will	will	MD
nyp.33433082246780	4348	3	boil	boil	VB
nyp.33433082246780	4348	4	and	and	CC
nyp.33433082246780	4348	5	bubble	bubble	NN
nyp.33433082246780	4348	6	until	until	IN
nyp.33433082246780	4348	7	thick	thick	JJ
nyp.33433082246780	4348	8	as	as	IN
nyp.33433082246780	4348	9	cream	cream	NN
nyp.33433082246780	4348	10	;	;	:
nyp.33433082246780	4348	11	when	when	WRB
nyp.33433082246780	4348	12	it	-PRON-	PRP
nyp.33433082246780	4348	13	is	be	VBZ
nyp.33433082246780	4348	14	cold	cold	JJ
nyp.33433082246780	4348	15	,	,	,
nyp.33433082246780	4348	16	pour	pour	VB
nyp.33433082246780	4348	17	off	off	RP
nyp.33433082246780	4348	18	the	the	DT
nyp.33433082246780	4348	19	top	top	NN
nyp.33433082246780	4348	20	,	,	,
nyp.33433082246780	4348	21	which	which	WDT
nyp.33433082246780	4348	22	will	will	MD
nyp.33433082246780	4348	23	be	be	VB
nyp.33433082246780	4348	24	perfectly	perfectly	RB
nyp.33433082246780	4348	25	clear	clear	JJ
nyp.33433082246780	4348	26	.	.	.
nyp.33433082246780	4349	1	Drain	drain	VB
nyp.33433082246780	4349	2	off	off	RP
nyp.33433082246780	4349	3	this	this	DT
nyp.33433082246780	4349	4	liquor	liquor	NN
nyp.33433082246780	4349	5	,	,	,
nyp.33433082246780	4349	6	and	and	CC
nyp.33433082246780	4349	7	pour	pour	VB
nyp.33433082246780	4349	8	it	-PRON-	PRP
nyp.33433082246780	4349	9	over	over	IN
nyp.33433082246780	4349	10	your	-PRON-	PRP$
nyp.33433082246780	4349	11	eggs	egg	NNS
nyp.33433082246780	4349	12	;	;	:
nyp.33433082246780	4349	13	see	see	VB
nyp.33433082246780	4349	14	that	that	IN
nyp.33433082246780	4349	15	the	the	DT
nyp.33433082246780	4349	16	liquor	liquor	NN
nyp.33433082246780	4349	17	more	more	RBR
nyp.33433082246780	4349	18	than	than	IN
nyp.33433082246780	4349	19	covers	cover	VBZ
nyp.33433082246780	4349	20	them	-PRON-	PRP
nyp.33433082246780	4349	21	.	.	.
nyp.33433082246780	4350	1	A	a	DT
nyp.33433082246780	4350	2	stone	stone	NN
nyp.33433082246780	4350	3	jar	jar	NN
nyp.33433082246780	4350	4	is	be	VBZ
nyp.33433082246780	4350	5	the	the	DT
nyp.33433082246780	4350	6	most	most	JJS
nyp.33433082246780	4350	7	convenient;—one	convenient;—one	NN
nyp.33433082246780	4350	8	that	that	WDT
nyp.33433082246780	4350	9	holds	hold	VBZ
nyp.33433082246780	4350	10	about	about	RB
nyp.33433082246780	4350	11	six	six	CD
nyp.33433082246780	4350	12	quarts	quart	NNS
nyp.33433082246780	4350	13	.	.	.
nyp.33433082246780	4351	1	Another	another	DT
nyp.33433082246780	4351	2	manner	manner	NN
nyp.33433082246780	4351	3	of	of	IN
nyp.33433082246780	4351	4	preserving	preserve	VBG
nyp.33433082246780	4351	5	eggs	egg	NNS
nyp.33433082246780	4351	6	is	be	VBZ
nyp.33433082246780	4351	7	to	to	TO
nyp.33433082246780	4351	8	pack	pack	VB
nyp.33433082246780	4351	9	them	-PRON-	PRP
nyp.33433082246780	4351	10	in	in	IN
nyp.33433082246780	4351	11	a	a	DT
nyp.33433082246780	4351	12	jar	jar	NN
nyp.33433082246780	4351	13	with	with	IN
nyp.33433082246780	4351	14	layers	layer	NNS
nyp.33433082246780	4351	15	of	of	IN
nyp.33433082246780	4351	16	salt	salt	NN
nyp.33433082246780	4351	17	between	between	IN
nyp.33433082246780	4351	18	,	,	,
nyp.33433082246780	4351	19	the	the	DT
nyp.33433082246780	4351	20	large	large	JJ
nyp.33433082246780	4351	21	end	end	NN
nyp.33433082246780	4351	22	of	of	IN
nyp.33433082246780	4351	23	the	the	DT
nyp.33433082246780	4351	24	egg	egg	NN
nyp.33433082246780	4351	25	downward	downward	RB
nyp.33433082246780	4351	26	,	,	,
nyp.33433082246780	4351	27	with	with	IN
nyp.33433082246780	4351	28	a	a	DT
nyp.33433082246780	4351	29	thick	thick	JJ
nyp.33433082246780	4351	30	layer	layer	NN
nyp.33433082246780	4351	31	of	of	IN
nyp.33433082246780	4351	32	salt	salt	NN
nyp.33433082246780	4351	33	at	at	IN
nyp.33433082246780	4351	34	the	the	DT
nyp.33433082246780	4351	35	top	top	NN
nyp.33433082246780	4351	36	;	;	:
nyp.33433082246780	4351	37	cover	cover	VB
nyp.33433082246780	4351	38	tightly	tightly	RB
nyp.33433082246780	4351	39	,	,	,
nyp.33433082246780	4351	40	and	and	CC
nyp.33433082246780	4351	41	set	set	VBN
nyp.33433082246780	4351	42	in	in	IN
nyp.33433082246780	4351	43	a	a	DT
nyp.33433082246780	4351	44	cool	cool	JJ
nyp.33433082246780	4351	45	place	place	NN
nyp.33433082246780	4351	46	.	.	.
nyp.33433082246780	4352	1	Some	some	DT
nyp.33433082246780	4352	2	put	put	VBD
nyp.33433082246780	4352	3	them	-PRON-	PRP
nyp.33433082246780	4352	4	in	in	IN
nyp.33433082246780	4352	5	a	a	DT
nyp.33433082246780	4352	6	wire	wire	NN
nyp.33433082246780	4352	7	basket	basket	NN
nyp.33433082246780	4352	8	or	or	CC
nyp.33433082246780	4352	9	a	a	DT
nyp.33433082246780	4352	10	piece	piece	NN
nyp.33433082246780	4352	11	of	of	IN
nyp.33433082246780	4352	12	mosquito	mosquito	NN
nyp.33433082246780	4352	13	net	net	NN
nyp.33433082246780	4352	14	,	,	,
nyp.33433082246780	4352	15	and	and	CC
nyp.33433082246780	4352	16	dip	dip	VB
nyp.33433082246780	4352	17	them	-PRON-	PRP
nyp.33433082246780	4352	18	in	in	IN
nyp.33433082246780	4352	19	boiling	boil	VBG
nyp.33433082246780	4352	20	water	water	NN
nyp.33433082246780	4352	21	half	half	PDT
nyp.33433082246780	4352	22	a	a	DT
nyp.33433082246780	4352	23	minute	minute	NN
nyp.33433082246780	4352	24	;	;	:
nyp.33433082246780	4352	25	then	then	RB
nyp.33433082246780	4352	26	pack	pack	VB
nyp.33433082246780	4352	27	in	in	IN
nyp.33433082246780	4352	28	saw	saw	NN
nyp.33433082246780	4352	29	-	-	HYPH
nyp.33433082246780	4352	30	dust	dust	NN
nyp.33433082246780	4352	31	.	.	.
nyp.33433082246780	4353	1	Still	still	RB
nyp.33433082246780	4353	2	another	another	DT
nyp.33433082246780	4353	3	manner	manner	NN
nyp.33433082246780	4353	4	is	be	VBZ
nyp.33433082246780	4353	5	to	to	TO
nyp.33433082246780	4353	6	dissolve	dissolve	VB
nyp.33433082246780	4353	7	a	a	DT
nyp.33433082246780	4353	8	cheap	cheap	JJ
nyp.33433082246780	4353	9	article	article	NN
nyp.33433082246780	4353	10	of	of	IN
nyp.33433082246780	4353	11	gum	gum	NN
nyp.33433082246780	4353	12	arabic	arabic	JJ
nyp.33433082246780	4353	13	,	,	,
nyp.33433082246780	4353	14	about	about	IN
nyp.33433082246780	4353	15	as	as	RB
nyp.33433082246780	4353	16	thin	thin	JJ
nyp.33433082246780	4353	17	as	as	IN
nyp.33433082246780	4353	18	mucilage	mucilage	NN
nyp.33433082246780	4353	19	,	,	,
nyp.33433082246780	4353	20	and	and	CC
nyp.33433082246780	4353	21	brush	brush	VB
nyp.33433082246780	4353	22	over	over	RP
nyp.33433082246780	4353	23	each	each	DT
nyp.33433082246780	4353	24	egg	egg	NN
nyp.33433082246780	4353	25	with	with	IN
nyp.33433082246780	4353	26	it	-PRON-	PRP
nyp.33433082246780	4353	27	;	;	:
nyp.33433082246780	4353	28	then	then	RB
nyp.33433082246780	4353	29	pack	pack	VB
nyp.33433082246780	4353	30	in	in	IN
nyp.33433082246780	4353	31	powdered	powder	VBN
nyp.33433082246780	4353	32	charcoal	charcoal	NN
nyp.33433082246780	4353	33	;	;	:
nyp.33433082246780	4353	34	set	set	VBN
nyp.33433082246780	4353	35	in	in	IN
nyp.33433082246780	4353	36	a	a	DT
nyp.33433082246780	4353	37	cool	cool	JJ
nyp.33433082246780	4353	38	,	,	,
nyp.33433082246780	4353	39	dark	dark	JJ
nyp.33433082246780	4353	40	place	place	NN
nyp.33433082246780	4353	41	.	.	.
nyp.33433082246780	4354	1	200	200	CD
nyp.33433082246780	4354	2	EGGS	egg	NNS
nyp.33433082246780	4354	3	.	.	.
nyp.33433082246780	4355	1	Eggs	eggs	NN
nyp.33433082246780	4355	2	can	can	MD
nyp.33433082246780	4355	3	be	be	VB
nyp.33433082246780	4355	4	kept	keep	VBN
nyp.33433082246780	4355	5	for	for	IN
nyp.33433082246780	4355	6	some	some	DT
nyp.33433082246780	4355	7	time	time	NN
nyp.33433082246780	4355	8	by	by	IN
nyp.33433082246780	4355	9	smearing	smear	VBG
nyp.33433082246780	4355	10	the	the	DT
nyp.33433082246780	4355	11	shells	shell	NNS
nyp.33433082246780	4355	12	with	with	IN
nyp.33433082246780	4355	13	butter	butter	NN
nyp.33433082246780	4355	14	or	or	CC
nyp.33433082246780	4355	15	lard	lard	NN
nyp.33433082246780	4355	16	;	;	:
nyp.33433082246780	4355	17	then	then	RB
nyp.33433082246780	4355	18	packed	pack	VBN
nyp.33433082246780	4355	19	in	in	IN
nyp.33433082246780	4355	20	plenty	plenty	NN
nyp.33433082246780	4355	21	of	of	IN
nyp.33433082246780	4355	22	bran	bran	NN
nyp.33433082246780	4355	23	or	or	CC
nyp.33433082246780	4355	24	sawdust	sawdust	NN
nyp.33433082246780	4355	25	,	,	,
nyp.33433082246780	4355	26	the	the	DT
nyp.33433082246780	4355	27	eggs	egg	NNS
nyp.33433082246780	4355	28	not	not	RB
nyp.33433082246780	4355	29	allowed	allow	VBN
nyp.33433082246780	4355	30	to	to	TO
nyp.33433082246780	4355	31	touch	touch	VB
nyp.33433082246780	4355	32	one	one	CD
nyp.33433082246780	4355	33	another	another	DT
nyp.33433082246780	4355	34	;	;	:
nyp.33433082246780	4355	35	or	or	CC
nyp.33433082246780	4355	36	coat	coat	VB
nyp.33433082246780	4355	37	the	the	DT
nyp.33433082246780	4355	38	eggs	egg	NNS
nyp.33433082246780	4355	39	with	with	IN
nyp.33433082246780	4355	40	melted	melt	VBN
nyp.33433082246780	4355	41	parafflne	parafflne	NNP
nyp.33433082246780	4355	42	.	.	.
nyp.33433082246780	4356	1	BOILED	BOILED	NNP
nyp.33433082246780	4356	2	EGGS	egg	NNS
nyp.33433082246780	4356	3	.	.	.
nyp.33433082246780	4357	1	Eggs	egg	NNS
nyp.33433082246780	4357	2	for	for	IN
nyp.33433082246780	4357	3	boiling	boiling	NN
nyp.33433082246780	4357	4	can	can	MD
nyp.33433082246780	4357	5	not	not	RB
nyp.33433082246780	4357	6	be	be	VB
nyp.33433082246780	4357	7	too	too	RB
nyp.33433082246780	4357	8	fresh	fresh	JJ
nyp.33433082246780	4357	9	,	,	,
nyp.33433082246780	4357	10	or	or	CC
nyp.33433082246780	4357	11	boiled	boil	VBN
nyp.33433082246780	4357	12	too	too	RB
nyp.33433082246780	4357	13	soon	soon	RB
nyp.33433082246780	4357	14	after	after	IN
nyp.33433082246780	4357	15	they	-PRON-	PRP
nyp.33433082246780	4357	16	are	be	VBP
nyp.33433082246780	4357	17	laid	lay	VBN
nyp.33433082246780	4357	18	;	;	:
nyp.33433082246780	4357	19	but	but	CC
nyp.33433082246780	4357	20	rather	rather	RB
nyp.33433082246780	4357	21	a	a	DT
nyp.33433082246780	4357	22	longer	long	JJR
nyp.33433082246780	4357	23	time	time	NN
nyp.33433082246780	4357	24	should	should	MD
nyp.33433082246780	4357	25	be	be	VB
nyp.33433082246780	4357	26	allowed	allow	VBN
nyp.33433082246780	4357	27	for	for	IN
nyp.33433082246780	4357	28	boiling	boil	VBG
nyp.33433082246780	4357	29	a	a	DT
nyp.33433082246780	4357	30	new	new	RB
nyp.33433082246780	4357	31	-	-	HYPH
nyp.33433082246780	4357	32	laid	lay	VBN
nyp.33433082246780	4357	33	egg	egg	NN
nyp.33433082246780	4357	34	than	than	IN
nyp.33433082246780	4357	35	for	for	IN
nyp.33433082246780	4357	36	one	one	CD
nyp.33433082246780	4357	37	that	that	WDT
nyp.33433082246780	4357	38	is	be	VBZ
nyp.33433082246780	4357	39	three	three	CD
nyp.33433082246780	4357	40	or	or	CC
nyp.33433082246780	4357	41	four	four	CD
nyp.33433082246780	4357	42	days	day	NNS
nyp.33433082246780	4357	43	old	old	JJ
nyp.33433082246780	4357	44	.	.	.
nyp.33433082246780	4358	1	Hav9	hav9	VB
nyp.33433082246780	4358	2	ready	ready	JJ
nyp.33433082246780	4358	3	a	a	DT
nyp.33433082246780	4358	4	sauce	sauce	NN
nyp.33433082246780	4358	5	pan	pan	NN
nyp.33433082246780	4358	6	of	of	IN
nyp.33433082246780	4358	7	boiling	boiling	NN
nyp.33433082246780	4358	8	water	water	NN
nyp.33433082246780	4358	9	;	;	:
nyp.33433082246780	4358	10	put	put	VB
nyp.33433082246780	4358	11	the	the	DT
nyp.33433082246780	4358	12	eggs	egg	NNS
nyp.33433082246780	4358	13	into	into	IN
nyp.33433082246780	4358	14	it	-PRON-	PRP
nyp.33433082246780	4358	15	gently	gently	RB
nyp.33433082246780	4358	16	with	with	IN
nyp.33433082246780	4358	17	a	a	DT
nyp.33433082246780	4358	18	spoon	spoon	NN
nyp.33433082246780	4358	19	,	,	,
nyp.33433082246780	4358	20	letting	let	VBG
nyp.33433082246780	4358	21	the	the	DT
nyp.33433082246780	4358	22	spoon	spoon	NN
nyp.33433082246780	4358	23	touch	touch	VB
nyp.33433082246780	4358	24	the	the	DT
nyp.33433082246780	4358	25	bottom	bottom	NN
nyp.33433082246780	4358	26	of	of	IN
nyp.33433082246780	4358	27	the	the	DT
nyp.33433082246780	4358	28	sauce	sauce	NN
nyp.33433082246780	4358	29	-	-	HYPH
nyp.33433082246780	4358	30	pan	pan	NN
nyp.33433082246780	4358	31	before	before	IN
nyp.33433082246780	4358	32	it	-PRON-	PRP
nyp.33433082246780	4358	33	is	be	VBZ
nyp.33433082246780	4358	34	withdrawn	withdraw	VBN
nyp.33433082246780	4358	35	,	,	,
nyp.33433082246780	4358	36	that	that	IN
nyp.33433082246780	4358	37	the	the	DT
nyp.33433082246780	4358	38	egg	egg	NN
nyp.33433082246780	4358	39	may	may	MD
nyp.33433082246780	4358	40	not	not	RB
nyp.33433082246780	4358	41	fall	fall	VB
nyp.33433082246780	4358	42	,	,	,
nyp.33433082246780	4358	43	and	and	CC
nyp.33433082246780	4358	44	conse-	conse-	NNP
nyp.33433082246780	4358	45	quently	quently	RB
nyp.33433082246780	4358	46	crack	crack	VB
nyp.33433082246780	4358	47	.	.	.
nyp.33433082246780	4359	1	For	for	IN
nyp.33433082246780	4359	2	those	those	DT
nyp.33433082246780	4359	3	who	who	WP
nyp.33433082246780	4359	4	like	like	VBP
nyp.33433082246780	4359	5	eggs	egg	NNS
nyp.33433082246780	4359	6	lightly	lightly	RB
nyp.33433082246780	4359	7	boiled	boil	VBN
nyp.33433082246780	4359	8	,	,	,
nyp.33433082246780	4359	9	three	three	CD
nyp.33433082246780	4359	10	minutes	minute	NNS
nyp.33433082246780	4359	11	will	will	MD
nyp.33433082246780	4359	12	be	be	VB
nyp.33433082246780	4359	13	found	find	VBN
nyp.33433082246780	4359	14	sufficient	sufficient	JJ
nyp.33433082246780	4359	15	;	;	:
nyp.33433082246780	4359	16	three	three	CD
nyp.33433082246780	4359	17	and	and	CC
nyp.33433082246780	4359	18	three	three	CD
nyp.33433082246780	4359	19	-	-	HYPH
nyp.33433082246780	4359	20	quarters	quarter	NNS
nyp.33433082246780	4359	21	to	to	IN
nyp.33433082246780	4359	22	four	four	CD
nyp.33433082246780	4359	23	minutes	minute	NNS
nyp.33433082246780	4359	24	will	will	MD
nyp.33433082246780	4359	25	be	be	VB
nyp.33433082246780	4359	26	ample	ample	JJ
nyp.33433082246780	4359	27	time	time	NN
nyp.33433082246780	4359	28	to	to	TO
nyp.33433082246780	4359	29	set	set	VB
nyp.33433082246780	4359	30	the	the	DT
nyp.33433082246780	4359	31	white	white	NN
nyp.33433082246780	4359	32	nicely	nicely	RB
nyp.33433082246780	4359	33	;	;	:
nyp.33433082246780	4359	34	and	and	CC
nyp.33433082246780	4359	35	if	if	IN
nyp.33433082246780	4359	36	liked	like	VBN
nyp.33433082246780	4359	37	hard	hard	RB
nyp.33433082246780	4359	38	,	,	,
nyp.33433082246780	4359	39	six	six	CD
nyp.33433082246780	4359	40	or	or	CC
nyp.33433082246780	4359	41	seven	seven	CD
nyp.33433082246780	4359	42	minutes	minute	NNS
nyp.33433082246780	4359	43	will	will	MD
nyp.33433082246780	4359	44	not	not	RB
nyp.33433082246780	4359	45	be	be	VB
nyp.33433082246780	4359	46	found	find	VBN
nyp.33433082246780	4359	47	too	too	RB
nyp.33433082246780	4359	48	long	long	JJ
nyp.33433082246780	4359	49	.	.	.
nyp.33433082246780	4360	1	Should	Should	MD
nyp.33433082246780	4360	2	the	the	DT
nyp.33433082246780	4360	3	eggs	egg	NNS
nyp.33433082246780	4360	4	be	be	VB
nyp.33433082246780	4360	5	unusually	unusually	RB
nyp.33433082246780	4360	6	large	large	JJ
nyp.33433082246780	4360	7	,	,	,
nyp.33433082246780	4360	8	as	as	IN
nyp.33433082246780	4360	9	those	those	DT
nyp.33433082246780	4360	10	of	of	IN
nyp.33433082246780	4360	11	black	black	JJ
nyp.33433082246780	4360	12	Spanish	spanish	JJ
nyp.33433082246780	4360	13	fowls	fowl	NNS
nyp.33433082246780	4360	14	sometimes	sometimes	RB
nyp.33433082246780	4360	15	are	be	VBP
nyp.33433082246780	4360	16	,	,	,
nyp.33433082246780	4360	17	allow	allow	VB
nyp.33433082246780	4360	18	an	an	DT
nyp.33433082246780	4360	19	extra	extra	JJ
nyp.33433082246780	4360	20	half	half	JJ
nyp.33433082246780	4360	21	minute	minute	NN
nyp.33433082246780	4360	22	for	for	IN
nyp.33433082246780	4360	23	them	-PRON-	PRP
nyp.33433082246780	4360	24	.	.	.
nyp.33433082246780	4361	1	Eggs	egg	NNS
nyp.33433082246780	4361	2	for	for	IN
nyp.33433082246780	4361	3	salad	salad	NN
nyp.33433082246780	4361	4	should	should	MD
nyp.33433082246780	4361	5	be	be	VB
nyp.33433082246780	4361	6	boiled	boil	VBN
nyp.33433082246780	4361	7	for	for	IN
nyp.33433082246780	4361	8	ten	ten	CD
nyp.33433082246780	4361	9	or	or	CC
nyp.33433082246780	4361	10	fifteen	fifteen	CD
nyp.33433082246780	4361	11	minutes	minute	NNS
nyp.33433082246780	4361	12	,	,	,
nyp.33433082246780	4361	13	and	and	CC
nyp.33433082246780	4361	14	should	should	MD
nyp.33433082246780	4361	15	be	be	VB
nyp.33433082246780	4361	16	placed	place	VBN
nyp.33433082246780	4361	17	in	in	IN
nyp.33433082246780	4361	18	a	a	DT
nyp.33433082246780	4361	19	basin	basin	NN
nyp.33433082246780	4361	20	of	of	IN
nyp.33433082246780	4361	21	cold	cold	JJ
nyp.33433082246780	4361	22	water	water	NN
nyp.33433082246780	4361	23	for	for	IN
nyp.33433082246780	4361	24	a	a	DT
nyp.33433082246780	4361	25	few	few	JJ
nyp.33433082246780	4361	26	minutes	minute	NNS
nyp.33433082246780	4361	27	,	,	,
nyp.33433082246780	4361	28	to	to	TO
nyp.33433082246780	4361	29	shrink	shrink	VB
nyp.33433082246780	4361	30	the	the	DT
nyp.33433082246780	4361	31	meat	meat	NN
nyp.33433082246780	4361	32	from	from	IN
nyp.33433082246780	4361	33	the	the	DT
nyp.33433082246780	4361	34	shell	shell	NN
nyp.33433082246780	4361	35	;	;	:
nyp.33433082246780	4361	36	they	-PRON-	PRP
nyp.33433082246780	4361	37	should	should	MD
nyp.33433082246780	4361	38	then	then	RB
nyp.33433082246780	4361	39	be	be	VB
nyp.33433082246780	4361	40	rolled	roll	VBN
nyp.33433082246780	4361	41	on	on	IN
nyp.33433082246780	4361	42	the	the	DT
nyp.33433082246780	4361	43	table	table	NN
nyp.33433082246780	4361	44	with	with	IN
nyp.33433082246780	4361	45	the	the	DT
nyp.33433082246780	4361	46	hand	hand	NN
nyp.33433082246780	4361	47	,	,	,
nyp.33433082246780	4361	48	and	and	CC
nyp.33433082246780	4361	49	the	the	DT
nyp.33433082246780	4361	50	shell	shell	NN
nyp.33433082246780	4361	51	will	will	MD
nyp.33433082246780	4361	52	peel	peel	VB
nyp.33433082246780	4361	53	off	off	RP
nyp.33433082246780	4361	54	easily	easily	RB
nyp.33433082246780	4361	55	.	.	.
nyp.33433082246780	4362	1	SOFT	soft	JJ
nyp.33433082246780	4362	2	BOILED	boil	VBN
nyp.33433082246780	4362	3	EGGS	egg	NNS
nyp.33433082246780	4362	4	.	.	.
nyp.33433082246780	4363	1	When	when	WRB
nyp.33433082246780	4363	2	properly	properly	RB
nyp.33433082246780	4363	3	cooked	cook	VBN
nyp.33433082246780	4363	4	,	,	,
nyp.33433082246780	4363	5	eggs	egg	NNS
nyp.33433082246780	4363	6	are	be	VBP
nyp.33433082246780	4363	7	done	do	VBN
nyp.33433082246780	4363	8	evenly	evenly	RB
nyp.33433082246780	4363	9	through	through	RB
nyp.33433082246780	4363	10	,	,	,
nyp.33433082246780	4363	11	like	like	IN
nyp.33433082246780	4363	12	any	any	DT
nyp.33433082246780	4363	13	other	other	JJ
nyp.33433082246780	4363	14	food	food	NN
nyp.33433082246780	4363	15	.	.	.
nyp.33433082246780	4364	1	This	this	DT
nyp.33433082246780	4364	2	result	result	NN
nyp.33433082246780	4364	3	may	may	MD
nyp.33433082246780	4364	4	be	be	VB
nyp.33433082246780	4364	5	obtained	obtain	VBN
nyp.33433082246780	4364	6	by	by	IN
nyp.33433082246780	4364	7	putting	put	VBG
nyp.33433082246780	4364	8	the	the	DT
nyp.33433082246780	4364	9	egg	egg	NN
nyp.33433082246780	4364	10	into	into	IN
nyp.33433082246780	4364	11	a	a	DT
nyp.33433082246780	4364	12	dish	dish	NN
nyp.33433082246780	4364	13	with	with	IN
nyp.33433082246780	4364	14	a	a	DT
nyp.33433082246780	4364	15	cover	cover	NN
nyp.33433082246780	4364	16	,	,	,
nyp.33433082246780	4364	17	or	or	CC
nyp.33433082246780	4364	18	a	a	DT
nyp.33433082246780	4364	19	tin	tin	NN
nyp.33433082246780	4364	20	pail	pail	NN
nyp.33433082246780	4364	21	,	,	,
nyp.33433082246780	4364	22	and	and	CC
nyp.33433082246780	4364	23	then	then	RB
nyp.33433082246780	4364	24	pouring	pour	VBG
nyp.33433082246780	4364	25	upon	upon	IN
nyp.33433082246780	4364	26	them	-PRON-	PRP
nyp.33433082246780	4364	27	boiling	boil	VBG
nyp.33433082246780	4364	28	water	water	NN
nyp.33433082246780	4364	29	—	—	:
nyp.33433082246780	4364	30	two	two	CD
nyp.33433082246780	4364	31	quarts	quart	NNS
nyp.33433082246780	4364	32	or	or	CC
nyp.33433082246780	4364	33	more	more	JJR
nyp.33433082246780	4364	34	to	to	IN
nyp.33433082246780	4364	35	a	a	DT
nyp.33433082246780	4364	36	dozen	dozen	NN
nyp.33433082246780	4364	37	of	of	IN
nyp.33433082246780	4364	38	eggs	egg	NNS
nyp.33433082246780	4364	39	—	—	:
nyp.33433082246780	4364	40	and	and	CC
nyp.33433082246780	4364	41	cover	cover	VBP
nyp.33433082246780	4364	42	and	and	CC
nyp.33433082246780	4364	43	set	set	VBD
nyp.33433082246780	4364	44	them	-PRON-	PRP
nyp.33433082246780	4364	45	away	away	RB
nyp.33433082246780	4364	46	where	where	WRB
nyp.33433082246780	4364	47	they	-PRON-	PRP
nyp.33433082246780	4364	48	will	will	MD
nyp.33433082246780	4364	49	keep	keep	VB
nyp.33433082246780	4364	50	hot	hot	JJ
nyp.33433082246780	4364	51	and	and	CC
nyp.33433082246780	4364	52	not	not	RB
nyp.33433082246780	4364	53	boil	boil	VB
nyp.33433082246780	4364	54	,	,	,
nyp.33433082246780	4364	55	for	for	IN
nyp.33433082246780	4364	56	ten	ten	CD
nyp.33433082246780	4364	57	to	to	TO
nyp.33433082246780	4364	58	twelve	twelve	CD
nyp.33433082246780	4364	59	minutes	minute	NNS
nyp.33433082246780	4364	60	.	.	.
nyp.33433082246780	4365	1	The	the	DT
nyp.33433082246780	4365	2	heat	heat	NN
nyp.33433082246780	4365	3	of	of	IN
nyp.33433082246780	4365	4	the	the	DT
nyp.33433082246780	4365	5	water	water	NN
nyp.33433082246780	4365	6	cooks	cook	VBZ
nyp.33433082246780	4365	7	the	the	DT
nyp.33433082246780	4365	8	eggs	egg	NNS
nyp.33433082246780	4365	9	slowly	slowly	RB
nyp.33433082246780	4365	10	,	,	,
nyp.33433082246780	4365	11	evenly	evenly	RB
nyp.33433082246780	4365	12	and	and	CC
nyp.33433082246780	4365	13	sufficiently	sufficiently	RB
nyp.33433082246780	4365	14	,	,	,
nyp.33433082246780	4365	15	leaving	leave	VBG
nyp.33433082246780	4365	16	the	the	DT
nyp.33433082246780	4365	17	centre	centre	NN
nyp.33433082246780	4365	18	,	,	,
nyp.33433082246780	4365	19	or	or	CC
nyp.33433082246780	4365	20	yolk	yolk	NN
nyp.33433082246780	4365	21	,	,	,
nyp.33433082246780	4365	22	harder	hard	JJR
nyp.33433082246780	4365	23	than	than	IN
nyp.33433082246780	4365	24	the	the	DT
nyp.33433082246780	4365	25	white	white	JJ
nyp.33433082246780	4365	26	,	,	,
nyp.33433082246780	4365	27	and	and	CC
nyp.33433082246780	4365	28	the	the	DT
nyp.33433082246780	4365	29	egg	egg	NN
nyp.33433082246780	4365	30	tastes	taste	VBZ
nyp.33433082246780	4365	31	as	as	RB
nyp.33433082246780	4365	32	much	much	RB
nyp.33433082246780	4365	33	richer	rich	JJR
nyp.33433082246780	4365	34	and	and	CC
nyp.33433082246780	4365	35	nicer	nice	JJR
nyp.33433082246780	4365	36	as	as	IN
nyp.33433082246780	4365	37	a	a	DT
nyp.33433082246780	4365	38	fresh	fresh	JJ
nyp.33433082246780	4365	39	egg	egg	NN
nyp.33433082246780	4365	40	is	be	VBZ
nyp.33433082246780	4365	41	nicer	nice	JJR
nyp.33433082246780	4365	42	than	than	IN
nyp.33433082246780	4365	43	a	a	DT
nyp.33433082246780	4365	44	stale	stale	JJ
nyp.33433082246780	4365	45	egg	egg	NN
nyp.33433082246780	4365	46	.	.	.
nyp.33433082246780	4366	1	SCALLOPED	SCALLOPED	NNP
nyp.33433082246780	4366	2	EGGS	egg	NNS
nyp.33433082246780	4366	3	.	.	.
nyp.33433082246780	4367	1	Hard	hard	JJ
nyp.33433082246780	4367	2	-	-	HYPH
nyp.33433082246780	4367	3	boil	boil	NN
nyp.33433082246780	4367	4	twelve	twelve	CD
nyp.33433082246780	4367	5	eggs	egg	NNS
nyp.33433082246780	4367	6	;	;	,
nyp.33433082246780	4367	7	slice	slice	VB
nyp.33433082246780	4367	8	them	-PRON-	PRP
nyp.33433082246780	4367	9	thin	thin	JJ
nyp.33433082246780	4367	10	in	in	IN
nyp.33433082246780	4367	11	rings	ring	NNS
nyp.33433082246780	4367	12	;	;	:
nyp.33433082246780	4367	13	in	in	IN
nyp.33433082246780	4367	14	the	the	DT
nyp.33433082246780	4367	15	bottom	bottom	NN
nyp.33433082246780	4367	16	of	of	IN
nyp.33433082246780	4367	17	a	a	DT
nyp.33433082246780	4367	18	large	large	JJ
nyp.33433082246780	4367	19	well	well	RB
nyp.33433082246780	4367	20	-	-	HYPH
nyp.33433082246780	4367	21	buttered	butter	VBN
nyp.33433082246780	4367	22	baking	baking	NN
nyp.33433082246780	4367	23	-	-	HYPH
nyp.33433082246780	4367	24	dish	dish	NN
nyp.33433082246780	4367	25	place	place	NN
nyp.33433082246780	4367	26	a	a	DT
nyp.33433082246780	4367	27	layer	layer	NN
nyp.33433082246780	4367	28	of	of	IN
nyp.33433082246780	4367	29	grated	grate	VBN
nyp.33433082246780	4367	30	bread	bread	NN
nyp.33433082246780	4367	31	-	-	HYPH
nyp.33433082246780	4367	32	crumbs	crumb	NNS
nyp.33433082246780	4367	33	,	,	,
nyp.33433082246780	4367	34	then	then	RB
nyp.33433082246780	4367	35	one	one	CD
nyp.33433082246780	4367	36	of	of	IN
nyp.33433082246780	4367	37	eggs	egg	NNS
nyp.33433082246780	4367	38	;	;	:
nyp.33433082246780	4367	39	cover	cover	VBP
nyp.33433082246780	4367	40	with	with	IN
nyp.33433082246780	4367	41	bits	bit	NNS
nyp.33433082246780	4367	42	of	of	IN
nyp.33433082246780	4367	43	butter	butter	NN
nyp.33433082246780	4367	44	,	,	,
nyp.33433082246780	4367	45	and	and	CC
nyp.33433082246780	4367	46	sprinkle	sprinkle	VB
nyp.33433082246780	4367	47	with	with	IN
nyp.33433082246780	4367	48	pepper	pepper	NN
nyp.33433082246780	4367	49	and	and	CC
nyp.33433082246780	4367	50	salt	salt	NN
nyp.33433082246780	4367	51	.	.	.
nyp.33433082246780	4368	1	Continue	continue	VB
nyp.33433082246780	4368	2	thus	thus	RB
nyp.33433082246780	4368	3	to	to	TO
nyp.33433082246780	4368	4	blend	blend	VB
nyp.33433082246780	4368	5	these	these	DT
nyp.33433082246780	4368	6	ingredients	ingredient	NNS
nyp.33433082246780	4368	7	until	until	IN
nyp.33433082246780	4368	8	the	the	DT
nyp.33433082246780	4368	9	dish	dish	NN
nyp.33433082246780	4368	10	is	be	VBZ
nyp.33433082246780	4368	11	full	full	JJ
nyp.33433082246780	4368	12	;	;	:
nyp.33433082246780	4368	13	be	be	VB
nyp.33433082246780	4368	14	sure	sure	JJ
nyp.33433082246780	4368	15	,	,	,
nyp.33433082246780	4368	16	though	though	RB
nyp.33433082246780	4368	17	,	,	,
nyp.33433082246780	4368	18	that	that	IN
nyp.33433082246780	4368	19	the	the	DT
nyp.33433082246780	4368	20	crumbs	crumb	NNS
nyp.33433082246780	4368	21	cover	cover	VBP
nyp.33433082246780	4368	22	the	the	DT
nyp.33433082246780	4368	23	eggs	egg	NNS
nyp.33433082246780	4368	24	upon	upon	IN
nyp.33433082246780	4368	25	top	top	NN
nyp.33433082246780	4368	26	.	.	.
nyp.33433082246780	4369	1	Over	over	IN
nyp.33433082246780	4369	2	the	the	DT
nyp.33433082246780	4369	3	whole	whole	JJ
nyp.33433082246780	4369	4	pour	pour	NN
nyp.33433082246780	4369	5	a	a	DT
nyp.33433082246780	4369	6	large	large	JJ
nyp.33433082246780	4369	7	teacupful	teacupful	NN
nyp.33433082246780	4369	8	of	of	IN
nyp.33433082246780	4369	9	sweet	sweet	JJ
nyp.33433082246780	4369	10	cream	cream	NN
nyp.33433082246780	4369	11	or	or	CC
nyp.33433082246780	4369	12	milk	milk	NN
nyp.33433082246780	4369	13	,	,	,
nyp.33433082246780	4369	14	and	and	CC
nyp.33433082246780	4369	15	brown	brown	JJ
nyp.33433082246780	4369	16	nicely	nicely	RB
nyp.33433082246780	4369	17	in	in	IN
nyp.33433082246780	4369	18	a	a	DT
nyp.33433082246780	4369	19	moderately	moderately	RB
nyp.33433082246780	4369	20	heated	heated	JJ
nyp.33433082246780	4369	21	oven	oven	NN
nyp.33433082246780	4369	22	.	.	.
nyp.33433082246780	4370	1	SHIRRED	SHIRRED	NNP
nyp.33433082246780	4370	2	EGGS	egg	NNS
nyp.33433082246780	4370	3	.	.	.
nyp.33433082246780	4371	1	Set	Set	VBN
nyp.33433082246780	4371	2	into	into	IN
nyp.33433082246780	4371	3	the	the	DT
nyp.33433082246780	4371	4	oven	oven	NN
nyp.33433082246780	4371	5	until	until	IN
nyp.33433082246780	4371	6	quite	quite	RB
nyp.33433082246780	4371	7	hot	hot	JJ
nyp.33433082246780	4371	8	a	a	DT
nyp.33433082246780	4371	9	common	common	JJ
nyp.33433082246780	4371	10	white	white	JJ
nyp.33433082246780	4371	11	dish	dish	NN
nyp.33433082246780	4371	12	,	,	,
nyp.33433082246780	4371	13	large	large	JJ
nyp.33433082246780	4371	14	enough	enough	RB
nyp.33433082246780	4371	15	to	to	TO
nyp.33433082246780	4371	16	hold	hold	VB
nyp.33433082246780	4371	17	the	the	DT
nyp.33433082246780	4371	18	number	number	NN
nyp.33433082246780	4371	19	of	of	IN
nyp.33433082246780	4371	20	eggs	egg	NNS
nyp.33433082246780	4371	21	to	to	TO
nyp.33433082246780	4371	22	be	be	VB
nyp.33433082246780	4371	23	cooked	cook	VBN
nyp.33433082246780	4371	24	,	,	,
nyp.33433082246780	4371	25	allowing	allow	VBG
nyp.33433082246780	4371	26	plenty	plenty	NN
nyp.33433082246780	4371	27	of	of	IN
nyp.33433082246780	4371	28	room	room	NN
nyp.33433082246780	4371	29	for	for	IN
nyp.33433082246780	4371	30	each	each	DT
nyp.33433082246780	4371	31	.	.	.
nyp.33433082246780	4372	1	Melt	melt	VB
nyp.33433082246780	4372	2	in	in	IN
nyp.33433082246780	4372	3	it	-PRON-	PRP
nyp.33433082246780	4372	4	a	a	DT
nyp.33433082246780	4372	5	EGGS	egg	NNS
nyp.33433082246780	4372	6	.	.	.
nyp.33433082246780	4373	1	20I	20i	LS
nyp.33433082246780	4373	2	small	small	JJ
nyp.33433082246780	4373	3	piece	piece	NN
nyp.33433082246780	4373	4	of	of	IN
nyp.33433082246780	4373	5	butter	butter	NN
nyp.33433082246780	4373	6	,	,	,
nyp.33433082246780	4373	7	and	and	CC
nyp.33433082246780	4373	8	breaking	break	VBG
nyp.33433082246780	4373	9	the	the	DT
nyp.33433082246780	4373	10	eggs	egg	NNS
nyp.33433082246780	4373	11	carefully	carefully	RB
nyp.33433082246780	4373	12	in	in	IN
nyp.33433082246780	4373	13	a	a	DT
nyp.33433082246780	4373	14	saucer	saucer	NN
nyp.33433082246780	4373	15	,	,	,
nyp.33433082246780	4373	16	one	one	CD
nyp.33433082246780	4373	17	at	at	IN
nyp.33433082246780	4373	18	a	a	DT
nyp.33433082246780	4373	19	time	time	NN
nyp.33433082246780	4373	20	,	,	,
nyp.33433082246780	4373	21	slip	slip	VB
nyp.33433082246780	4373	22	them	-PRON-	PRP
nyp.33433082246780	4373	23	into	into	IN
nyp.33433082246780	4373	24	the	the	DT
nyp.33433082246780	4373	25	hot	hot	JJ
nyp.33433082246780	4373	26	dish	dish	NN
nyp.33433082246780	4373	27	;	;	:
nyp.33433082246780	4373	28	sprinkle	sprinkle	VB
nyp.33433082246780	4373	29	over	over	RP
nyp.33433082246780	4373	30	them	-PRON-	PRP
nyp.33433082246780	4373	31	a	a	DT
nyp.33433082246780	4373	32	small	small	JJ
nyp.33433082246780	4373	33	quantity	quantity	NN
nyp.33433082246780	4373	34	of	of	IN
nyp.33433082246780	4373	35	pepper	pepper	NN
nyp.33433082246780	4373	36	and	and	CC
nyp.33433082246780	4373	37	salt	salt	NN
nyp.33433082246780	4373	38	,	,	,
nyp.33433082246780	4373	39	and	and	CC
nyp.33433082246780	4373	40	allow	allow	VB
nyp.33433082246780	4373	41	them	-PRON-	PRP
nyp.33433082246780	4373	42	to	to	TO
nyp.33433082246780	4373	43	cook	cook	VB
nyp.33433082246780	4373	44	four	four	CD
nyp.33433082246780	4373	45	or	or	CC
nyp.33433082246780	4373	46	five	five	CD
nyp.33433082246780	4373	47	minutes	minute	NNS
nyp.33433082246780	4373	48	.	.	.
nyp.33433082246780	4374	1	Adding	add	VBG
nyp.33433082246780	4374	2	a	a	DT
nyp.33433082246780	4374	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	4374	4	of	of	IN
nyp.33433082246780	4374	5	cream	cream	NN
nyp.33433082246780	4374	6	for	for	IN
nyp.33433082246780	4374	7	every	every	DT
nyp.33433082246780	4374	8	two	two	CD
nyp.33433082246780	4374	9	eggs	egg	NNS
nyp.33433082246780	4374	10	,	,	,
nyp.33433082246780	4374	11	when	when	WRB
nyp.33433082246780	4374	12	the	the	DT
nyp.33433082246780	4374	13	eggs	egg	NNS
nyp.33433082246780	4374	14	are	be	VBP
nyp.33433082246780	4374	15	first	first	RB
nyp.33433082246780	4374	16	slipped	slip	VBN
nyp.33433082246780	4374	17	in	in	RB
nyp.33433082246780	4374	18	,	,	,
nyp.33433082246780	4374	19	is	be	VBZ
nyp.33433082246780	4374	20	a	a	DT
nyp.33433082246780	4374	21	great	great	JJ
nyp.33433082246780	4374	22	improve-	improve-	NN
nyp.33433082246780	4374	23	ment	ment	NN
nyp.33433082246780	4374	24	.	.	.
nyp.33433082246780	4375	1	This	this	DT
nyp.33433082246780	4375	2	is	be	VBZ
nyp.33433082246780	4375	3	far	far	RB
nyp.33433082246780	4375	4	more	more	RBR
nyp.33433082246780	4375	5	delicate	delicate	JJ
nyp.33433082246780	4375	6	than	than	IN
nyp.33433082246780	4375	7	fried	fry	VBN
nyp.33433082246780	4375	8	eggs	egg	NNS
nyp.33433082246780	4375	9	.	.	.
nyp.33433082246780	4376	1	Or	or	CC
nyp.33433082246780	4376	2	prepare	prepare	VB
nyp.33433082246780	4376	3	the	the	DT
nyp.33433082246780	4376	4	eggs	egg	NNS
nyp.33433082246780	4376	5	the	the	DT
nyp.33433082246780	4376	6	same	same	JJ
nyp.33433082246780	4376	7	,	,	,
nyp.33433082246780	4376	8	and	and	CC
nyp.33433082246780	4376	9	set	set	VBD
nyp.33433082246780	4376	10	them	-PRON-	PRP
nyp.33433082246780	4376	11	in	in	IN
nyp.33433082246780	4376	12	a	a	DT
nyp.33433082246780	4376	13	steamer	steamer	NN
nyp.33433082246780	4376	14	,	,	,
nyp.33433082246780	4376	15	over	over	IN
nyp.33433082246780	4376	16	boiling	boiling	NN
nyp.33433082246780	4376	17	water	water	NN
nyp.33433082246780	4376	18	.	.	.
nyp.33433082246780	4377	1	They	-PRON-	PRP
nyp.33433082246780	4377	2	are	be	VBP
nyp.33433082246780	4377	3	usually	usually	RB
nyp.33433082246780	4377	4	served	serve	VBN
nyp.33433082246780	4377	5	in	in	IN
nyp.33433082246780	4377	6	hotels	hotel	NNS
nyp.33433082246780	4377	7	baked	bake	VBN
nyp.33433082246780	4377	8	in	in	IN
nyp.33433082246780	4377	9	individual	individual	JJ
nyp.33433082246780	4377	10	dishes	dish	NNS
nyp.33433082246780	4377	11	,	,	,
nyp.33433082246780	4377	12	about	about	RB
nyp.33433082246780	4377	13	two	two	CD
nyp.33433082246780	4377	14	in	in	IN
nyp.33433082246780	4377	15	a	a	DT
nyp.33433082246780	4377	16	dish	dish	NN
nyp.33433082246780	4377	17	,	,	,
nyp.33433082246780	4377	18	and	and	CC
nyp.33433082246780	4377	19	in	in	IN
nyp.33433082246780	4377	20	the	the	DT
nyp.33433082246780	4377	21	same	same	JJ
nyp.33433082246780	4377	22	dish	dish	NN
nyp.33433082246780	4377	23	they	-PRON-	PRP
nyp.33433082246780	4377	24	were	be	VBD
nyp.33433082246780	4377	25	baked	bake	VBN
nyp.33433082246780	4377	26	in	in	IN
nyp.33433082246780	4377	27	.	.	.
nyp.33433082246780	4378	1	SCRAMBLED	scramble	VBN
nyp.33433082246780	4378	2	EGGS	egg	NNS
nyp.33433082246780	4378	3	.	.	.
nyp.33433082246780	4379	1	Put	put	VB
nyp.33433082246780	4379	2	a	a	DT
nyp.33433082246780	4379	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	4379	4	of	of	IN
nyp.33433082246780	4379	5	butter	butter	NN
nyp.33433082246780	4379	6	into	into	IN
nyp.33433082246780	4379	7	a	a	DT
nyp.33433082246780	4379	8	hot	hot	JJ
nyp.33433082246780	4379	9	frying	frying	NN
nyp.33433082246780	4379	10	-	-	HYPH
nyp.33433082246780	4379	11	pan	pan	NN
nyp.33433082246780	4379	12	;	;	:
nyp.33433082246780	4379	13	tip	tip	VB
nyp.33433082246780	4379	14	around	around	RB
nyp.33433082246780	4379	15	so	so	IN
nyp.33433082246780	4379	16	that	that	IN
nyp.33433082246780	4379	17	it	-PRON-	PRP
nyp.33433082246780	4379	18	will	will	MD
nyp.33433082246780	4379	19	touch	touch	VB
nyp.33433082246780	4379	20	all	all	DT
nyp.33433082246780	4379	21	sides	side	NNS
nyp.33433082246780	4379	22	of	of	IN
nyp.33433082246780	4379	23	the	the	DT
nyp.33433082246780	4379	24	pan	pan	NN
nyp.33433082246780	4379	25	.	.	.
nyp.33433082246780	4380	1	Having	have	VBG
nyp.33433082246780	4380	2	ready	ready	JJ
nyp.33433082246780	4380	3	half	half	PDT
nyp.33433082246780	4380	4	a	a	DT
nyp.33433082246780	4380	5	dozen	dozen	NN
nyp.33433082246780	4380	6	eggs	egg	NNS
nyp.33433082246780	4380	7	broken	break	VBN
nyp.33433082246780	4380	8	in	in	IN
nyp.33433082246780	4380	9	a	a	DT
nyp.33433082246780	4380	10	dish	dish	NN
nyp.33433082246780	4380	11	,	,	,
nyp.33433082246780	4380	12	salted	salt	VBN
nyp.33433082246780	4380	13	and	and	CC
nyp.33433082246780	4380	14	peppered	pepper	VBN
nyp.33433082246780	4380	15	,	,	,
nyp.33433082246780	4380	16	turn	turn	VB
nyp.33433082246780	4380	17	them	-PRON-	PRP
nyp.33433082246780	4380	18	(	(	-LRB-
nyp.33433082246780	4380	19	without	without	IN
nyp.33433082246780	4380	20	beating	beat	VBG
nyp.33433082246780	4380	21	)	)	-RRB-
nyp.33433082246780	4380	22	into	into	IN
nyp.33433082246780	4380	23	the	the	DT
nyp.33433082246780	4380	24	hot	hot	JJ
nyp.33433082246780	4380	25	butter	butter	NN
nyp.33433082246780	4380	26	;	;	:
nyp.33433082246780	4380	27	stir	stir	VB
nyp.33433082246780	4380	28	them	-PRON-	PRP
nyp.33433082246780	4380	29	one	one	CD
nyp.33433082246780	4380	30	way	way	NN
nyp.33433082246780	4380	31	briskly	briskly	RB
nyp.33433082246780	4380	32	for	for	IN
nyp.33433082246780	4380	33	five	five	CD
nyp.33433082246780	4380	34	or	or	CC
nyp.33433082246780	4380	35	six	six	CD
nyp.33433082246780	4380	36	minutes	minute	NNS
nyp.33433082246780	4380	37	or	or	CC
nyp.33433082246780	4380	38	until	until	IN
nyp.33433082246780	4380	39	they	-PRON-	PRP
nyp.33433082246780	4380	40	are	be	VBP
nyp.33433082246780	4380	41	mixed	mixed	JJ
nyp.33433082246780	4380	42	.	.	.
nyp.33433082246780	4381	1	Be	be	VB
nyp.33433082246780	4381	2	careful	careful	JJ
nyp.33433082246780	4381	3	that	that	IN
nyp.33433082246780	4381	4	they	-PRON-	PRP
nyp.33433082246780	4381	5	do	do	VBP
nyp.33433082246780	4381	6	not	not	RB
nyp.33433082246780	4381	7	get	get	VB
nyp.33433082246780	4381	8	too	too	RB
nyp.33433082246780	4381	9	hard	hard	JJ
nyp.33433082246780	4381	10	.	.	.
nyp.33433082246780	4382	1	Turn	turn	VB
nyp.33433082246780	4382	2	over	over	RP
nyp.33433082246780	4382	3	toast	toast	NN
nyp.33433082246780	4382	4	or	or	CC
nyp.33433082246780	4382	5	dish	dish	VB
nyp.33433082246780	4382	6	up	up	RP
nyp.33433082246780	4382	7	without	without	IN
nyp.33433082246780	4382	8	.	.	.
nyp.33433082246780	4383	1	POACHED	poach	VBN
nyp.33433082246780	4383	2	OR	or	CC
nyp.33433082246780	4383	3	DROPPED	drop	VBD
nyp.33433082246780	4383	4	EGGS	egg	NNS
nyp.33433082246780	4383	5	.	.	.
nyp.33433082246780	4384	1	Have	have	VB
nyp.33433082246780	4384	2	one	one	CD
nyp.33433082246780	4384	3	quart	quart	NN
nyp.33433082246780	4384	4	of	of	IN
nyp.33433082246780	4384	5	boiling	boiling	NN
nyp.33433082246780	4384	6	water	water	NN
nyp.33433082246780	4384	7	,	,	,
nyp.33433082246780	4384	8	and	and	CC
nyp.33433082246780	4384	9	one	one	CD
nyp.33433082246780	4384	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	4384	11	of	of	IN
nyp.33433082246780	4384	12	salt	salt	NN
nyp.33433082246780	4384	13	,	,	,
nyp.33433082246780	4384	14	in	in	IN
nyp.33433082246780	4384	15	a	a	DT
nyp.33433082246780	4384	16	frying-	frying-	NN
nyp.33433082246780	4384	17	pan	pan	NN
nyp.33433082246780	4384	18	.	.	.
nyp.33433082246780	4385	1	Break	break	VB
nyp.33433082246780	4385	2	the	the	DT
nyp.33433082246780	4385	3	eggs	egg	NNS
nyp.33433082246780	4385	4	,	,	,
nyp.33433082246780	4385	5	one	one	CD
nyp.33433082246780	4385	6	by	by	IN
nyp.33433082246780	4385	7	one	one	CD
nyp.33433082246780	4385	8	,	,	,
nyp.33433082246780	4385	9	into	into	IN
nyp.33433082246780	4385	10	a	a	DT
nyp.33433082246780	4385	11	saucer	saucer	NN
nyp.33433082246780	4385	12	,	,	,
nyp.33433082246780	4385	13	and	and	CC
nyp.33433082246780	4385	14	slide	slide	VB
nyp.33433082246780	4385	15	carefully	carefully	RB
nyp.33433082246780	4385	16	into	into	IN
nyp.33433082246780	4385	17	the	the	DT
nyp.33433082246780	4385	18	salted	salt	VBN
nyp.33433082246780	4385	19	water	water	NN
nyp.33433082246780	4385	20	.	.	.
nyp.33433082246780	4386	1	Dash	Dash	NNP
nyp.33433082246780	4386	2	with	with	IN
nyp.33433082246780	4386	3	a	a	DT
nyp.33433082246780	4386	4	spoon	spoon	NN
nyp.33433082246780	4386	5	a	a	DT
nyp.33433082246780	4386	6	little	little	JJ
nyp.33433082246780	4386	7	water	water	NN
nyp.33433082246780	4386	8	over	over	IN
nyp.33433082246780	4386	9	the	the	DT
nyp.33433082246780	4386	10	egg	egg	NN
nyp.33433082246780	4386	11	,	,	,
nyp.33433082246780	4386	12	to	to	TO
nyp.33433082246780	4386	13	keep	keep	VB
nyp.33433082246780	4386	14	the	the	DT
nyp.33433082246780	4386	15	top	top	JJ
nyp.33433082246780	4386	16	white	white	NN
nyp.33433082246780	4386	17	.	.	.
nyp.33433082246780	4387	1	The	the	DT
nyp.33433082246780	4387	2	beauty	beauty	NN
nyp.33433082246780	4387	3	of	of	IN
nyp.33433082246780	4387	4	a	a	DT
nyp.33433082246780	4387	5	poached	poach	VBN
nyp.33433082246780	4387	6	egg	egg	NN
nyp.33433082246780	4387	7	is	be	VBZ
nyp.33433082246780	4387	8	for	for	IN
nyp.33433082246780	4387	9	the	the	DT
nyp.33433082246780	4387	10	yolk	yolk	NN
nyp.33433082246780	4387	11	to	to	TO
nyp.33433082246780	4387	12	be	be	VB
nyp.33433082246780	4387	13	seen	see	VBN
nyp.33433082246780	4387	14	blushing	blush	VBG
nyp.33433082246780	4387	15	through	through	IN
nyp.33433082246780	4387	16	the	the	DT
nyp.33433082246780	4387	17	white	white	NN
nyp.33433082246780	4387	18	,	,	,
nyp.33433082246780	4387	19	which	which	WDT
nyp.33433082246780	4387	20	should	should	MD
nyp.33433082246780	4387	21	only	only	RB
nyp.33433082246780	4387	22	be	be	VB
nyp.33433082246780	4387	23	just	just	RB
nyp.33433082246780	4387	24	sufficiently	sufficiently	RB
nyp.33433082246780	4387	25	hardened	harden	VBN
nyp.33433082246780	4387	26	to	to	TO
nyp.33433082246780	4387	27	form	form	VB
nyp.33433082246780	4387	28	a	a	DT
nyp.33433082246780	4387	29	transparent	transparent	JJ
nyp.33433082246780	4387	30	veil	veil	NN
nyp.33433082246780	4387	31	for	for	IN
nyp.33433082246780	4387	32	the	the	DT
nyp.33433082246780	4387	33	egg	egg	NN
nyp.33433082246780	4387	34	.	.	.
nyp.33433082246780	4388	1	Cook	cook	VB
nyp.33433082246780	4388	2	until	until	IN
nyp.33433082246780	4388	3	the	the	DT
nyp.33433082246780	4388	4	white	white	NN
nyp.33433082246780	4388	5	is	be	VBZ
nyp.33433082246780	4388	6	firm	firm	JJ
nyp.33433082246780	4388	7	,	,	,
nyp.33433082246780	4388	8	and	and	CC
nyp.33433082246780	4388	9	lift	lift	VB
nyp.33433082246780	4388	10	out	out	RP
nyp.33433082246780	4388	11	with	with	IN
nyp.33433082246780	4388	12	a	a	DT
nyp.33433082246780	4388	13	griddle	griddle	NN
nyp.33433082246780	4388	14	-	-	HYPH
nyp.33433082246780	4388	15	cake	cake	NN
nyp.33433082246780	4388	16	turner	turner	NN
nyp.33433082246780	4388	17	,	,	,
nyp.33433082246780	4388	18	and	and	CC
nyp.33433082246780	4388	19	place	place	VB
nyp.33433082246780	4388	20	on	on	IN
nyp.33433082246780	4388	21	toasted	toast	VBN
nyp.33433082246780	4388	22	bread	bread	NN
nyp.33433082246780	4388	23	.	.	.
nyp.33433082246780	4389	1	Serve	serve	VB
nyp.33433082246780	4389	2	immediately	immediately	RB
nyp.33433082246780	4389	3	.	.	.
nyp.33433082246780	4390	1	A	a	DT
nyp.33433082246780	4390	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	4390	3	of	of	IN
nyp.33433082246780	4390	4	vinegar	vinegar	NN
nyp.33433082246780	4390	5	put	put	VBN
nyp.33433082246780	4390	6	into	into	IN
nyp.33433082246780	4390	7	the	the	DT
nyp.33433082246780	4390	8	water	water	NN
nyp.33433082246780	4390	9	,	,	,
nyp.33433082246780	4390	10	keeps	keep	VBZ
nyp.33433082246780	4390	11	the	the	DT
nyp.33433082246780	4390	12	eggs	egg	NNS
nyp.33433082246780	4390	13	from	from	IN
nyp.33433082246780	4390	14	spreading	spread	VBG
nyp.33433082246780	4390	15	.	.	.
nyp.33433082246780	4391	1	Open	open	JJ
nyp.33433082246780	4391	2	gem	gem	NN
nyp.33433082246780	4391	3	rings	ring	NNS
nyp.33433082246780	4391	4	are	be	VBP
nyp.33433082246780	4391	5	nice	nice	JJ
nyp.33433082246780	4391	6	placed	place	VBN
nyp.33433082246780	4391	7	in	in	IN
nyp.33433082246780	4391	8	the	the	DT
nyp.33433082246780	4391	9	water	water	NN
nyp.33433082246780	4391	10	and	and	CC
nyp.33433082246780	4391	11	an	an	DT
nyp.33433082246780	4391	12	egg	egg	NN
nyp.33433082246780	4391	13	dropped	drop	VBD
nyp.33433082246780	4391	14	into	into	IN
nyp.33433082246780	4391	15	each	each	DT
nyp.33433082246780	4391	16	ring	ring	NN
nyp.33433082246780	4391	17	.	.	.
nyp.33433082246780	4392	1	FRIED	FRIED	NNP
nyp.33433082246780	4392	2	EGGS	egg	NNS
nyp.33433082246780	4392	3	.	.	.
nyp.33433082246780	4393	1	Break	break	VB
nyp.33433082246780	4393	2	the	the	DT
nyp.33433082246780	4393	3	eggs	egg	NNS
nyp.33433082246780	4393	4	,	,	,
nyp.33433082246780	4393	5	one	one	CD
nyp.33433082246780	4393	6	at	at	IN
nyp.33433082246780	4393	7	a	a	DT
nyp.33433082246780	4393	8	time	time	NN
nyp.33433082246780	4393	9	,	,	,
nyp.33433082246780	4393	10	into	into	IN
nyp.33433082246780	4393	11	a	a	DT
nyp.33433082246780	4393	12	saucer	saucer	NN
nyp.33433082246780	4393	13	,	,	,
nyp.33433082246780	4393	14	and	and	CC
nyp.33433082246780	4393	15	then	then	RB
nyp.33433082246780	4393	16	slide	slide	VB
nyp.33433082246780	4393	17	them	-PRON-	PRP
nyp.33433082246780	4393	18	carefully	carefully	RB
nyp.33433082246780	4393	19	off	off	RP
nyp.33433082246780	4393	20	into	into	IN
nyp.33433082246780	4393	21	a	a	DT
nyp.33433082246780	4393	22	frying	frying	NN
nyp.33433082246780	4393	23	-	-	HYPH
nyp.33433082246780	4393	24	pan	pan	NN
nyp.33433082246780	4393	25	of	of	IN
nyp.33433082246780	4393	26	lard	lard	NN
nyp.33433082246780	4393	27	and	and	CC
nyp.33433082246780	4393	28	butter	butter	NN
nyp.33433082246780	4393	29	mixed	mixed	JJ
nyp.33433082246780	4393	30	,	,	,
nyp.33433082246780	4393	31	dipping	dip	VBG
nyp.33433082246780	4393	32	over	over	IN
nyp.33433082246780	4393	33	the	the	DT
nyp.33433082246780	4393	34	eggs	egg	NNS
nyp.33433082246780	4393	35	the	the	DT
nyp.33433082246780	4393	36	hot	hot	JJ
nyp.33433082246780	4393	37	grease	grease	NN
nyp.33433082246780	4393	38	in	in	IN
nyp.33433082246780	4393	39	spoonfuls	spoonfuls	NN
nyp.33433082246780	4393	40	,	,	,
nyp.33433082246780	4393	41	or	or	CC
nyp.33433082246780	4393	42	turn	turn	VB
nyp.33433082246780	4393	43	them	-PRON-	PRP
nyp.33433082246780	4393	44	over	over	RB
nyp.33433082246780	4393	45	-	-	HYPH
nyp.33433082246780	4393	46	frying	fry	VBG
nyp.33433082246780	4393	47	both	both	DT
nyp.33433082246780	4393	48	sides	side	NNS
nyp.33433082246780	4393	49	without	without	IN
nyp.33433082246780	4393	50	breaking	break	VBG
nyp.33433082246780	4393	51	them	-PRON-	PRP
nyp.33433082246780	4393	52	.	.	.
nyp.33433082246780	4394	1	They	-PRON-	PRP
nyp.33433082246780	4394	2	require	require	VBP
nyp.33433082246780	4394	3	about	about	RB
nyp.33433082246780	4394	4	three	three	CD
nyp.33433082246780	4394	5	minutes	minute	NNS
nyp.33433082246780	4394	6	'	'	POS
nyp.33433082246780	4394	7	cooking	cooking	NN
nyp.33433082246780	4394	8	.	.	.
nyp.33433082246780	4395	1	Eggs	egg	NNS
nyp.33433082246780	4395	2	can	can	MD
nyp.33433082246780	4395	3	be	be	VB
nyp.33433082246780	4395	4	fried	fry	VBN
nyp.33433082246780	4395	5	round	round	JJ
nyp.33433082246780	4395	6	like	like	IN
nyp.33433082246780	4395	7	balls	ball	NNS
nyp.33433082246780	4395	8	,	,	,
nyp.33433082246780	4395	9	by	by	IN
nyp.33433082246780	4395	10	dropping	drop	VBG
nyp.33433082246780	4395	11	one	one	CD
nyp.33433082246780	4395	12	at	at	IN
nyp.33433082246780	4395	13	a	a	DT
nyp.33433082246780	4395	14	time	time	NN
nyp.33433082246780	4395	15	into	into	IN
nyp.33433082246780	4395	16	a	a	DT
nyp.33433082246780	4395	17	quantity	quantity	NN
nyp.33433082246780	4395	18	of	of	IN
nyp.33433082246780	4395	19	hot	hot	JJ
nyp.33433082246780	4395	20	lard	lard	NN
nyp.33433082246780	4395	21	,	,	,
nyp.33433082246780	4395	22	the	the	DT
nyp.33433082246780	4395	23	same	same	JJ
nyp.33433082246780	4395	24	as	as	IN
nyp.33433082246780	4395	25	for	for	IN
nyp.33433082246780	4395	26	fried	fry	VBN
nyp.33433082246780	4395	27	cakes	cake	NNS
nyp.33433082246780	4395	28	,	,	,
nyp.33433082246780	4395	29	first	first	RB
nyp.33433082246780	4395	30	stirring	stir	VBG
nyp.33433082246780	4395	31	the	the	DT
nyp.33433082246780	4395	32	hot	hot	JJ
nyp.33433082246780	4395	33	lard	lard	NN
nyp.33433082246780	4395	34	with	with	IN
nyp.33433082246780	4395	35	a	a	DT
nyp.33433082246780	4395	36	stick	stick	NN
nyp.33433082246780	4395	37	until	until	IN
nyp.33433082246780	4395	38	it	-PRON-	PRP
nyp.33433082246780	4395	39	runs	run	VBZ
nyp.33433082246780	4395	40	round	round	RB
nyp.33433082246780	4395	41	like	like	IN
nyp.33433082246780	4395	42	a	a	DT
nyp.33433082246780	4395	43	whirlpool	whirlpool	NN
nyp.33433082246780	4395	44	;	;	:
nyp.33433082246780	4395	45	this	this	DT
nyp.33433082246780	4395	46	will	will	MD
nyp.33433082246780	4395	47	make	make	VB
nyp.33433082246780	4395	48	the	the	DT
nyp.33433082246780	4395	49	eggs	egg	NNS
nyp.33433082246780	4395	50	look	look	VB
nyp.33433082246780	4395	51	like	like	IN
nyp.33433082246780	4395	52	balls	ball	NNS
nyp.33433082246780	4395	53	.	.	.
nyp.33433082246780	4396	1	Take	take	VB
nyp.33433082246780	4396	2	out	out	RP
nyp.33433082246780	4396	3	with	with	IN
nyp.33433082246780	4396	4	a	a	DT
nyp.33433082246780	4396	5	skimmer	skimmer	NN
nyp.33433082246780	4396	6	.	.	.
nyp.33433082246780	4397	1	Eggs	egg	NNS
nyp.33433082246780	4397	2	can	can	MD
nyp.33433082246780	4397	3	be	be	VB
nyp.33433082246780	4397	4	poached	poach	VBN
nyp.33433082246780	4397	5	the	the	DT
nyp.33433082246780	4397	6	same	same	JJ
nyp.33433082246780	4397	7	in	in	IN
nyp.33433082246780	4397	8	boiling	boil	VBG
nyp.33433082246780	4397	9	water	water	NN
nyp.33433082246780	4397	10	.	.	.
nyp.33433082246780	4398	1	202	202	CD
nyp.33433082246780	4398	2	EGGS	egg	NNS
nyp.33433082246780	4398	3	.	.	.
nyp.33433082246780	4399	1	EGGS	EGGS	NNP
nyp.33433082246780	4399	2	AUX	AUX	NNP
nyp.33433082246780	4399	3	FINES	FINES	NNP
nyp.33433082246780	4399	4	HERBES	HERBES	NNP
nyp.33433082246780	4399	5	.	.	.
nyp.33433082246780	4400	1	Roll	roll	VB
nyp.33433082246780	4400	2	an	an	DT
nyp.33433082246780	4400	3	ounce	ounce	NN
nyp.33433082246780	4400	4	of	of	IN
nyp.33433082246780	4400	5	butter	butter	NN
nyp.33433082246780	4400	6	in	in	IN
nyp.33433082246780	4400	7	a	a	DT
nyp.33433082246780	4400	8	good	good	JJ
nyp.33433082246780	4400	9	teaspoonful	teaspoonful	NN
nyp.33433082246780	4400	10	of	of	IN
nyp.33433082246780	4400	11	flour	flour	NN
nyp.33433082246780	4400	12	;	;	:
nyp.33433082246780	4400	13	season	season	NN
nyp.33433082246780	4400	14	with	with	IN
nyp.33433082246780	4400	15	pepper	pepper	NN
nyp.33433082246780	4400	16	,	,	,
nyp.33433082246780	4400	17	salt	salt	NN
nyp.33433082246780	4400	18	and	and	CC
nyp.33433082246780	4400	19	nutmeg	nutmeg	NN
nyp.33433082246780	4400	20	;	;	:
nyp.33433082246780	4400	21	put	put	VB
nyp.33433082246780	4400	22	it	-PRON-	PRP
nyp.33433082246780	4400	23	into	into	IN
nyp.33433082246780	4400	24	a	a	DT
nyp.33433082246780	4400	25	coffeecupful	coffeecupful	NN
nyp.33433082246780	4400	26	of	of	IN
nyp.33433082246780	4400	27	fresh	fresh	JJ
nyp.33433082246780	4400	28	milk	milk	NN
nyp.33433082246780	4400	29	,	,	,
nyp.33433082246780	4400	30	together	together	RB
nyp.33433082246780	4400	31	with	with	IN
nyp.33433082246780	4400	32	two	two	CD
nyp.33433082246780	4400	33	tea-	tea-	JJ
nyp.33433082246780	4400	34	spoonfuls	spoonful	NNS
nyp.33433082246780	4400	35	of	of	IN
nyp.33433082246780	4400	36	chopped	chop	VBN
nyp.33433082246780	4400	37	parsley	parsley	NN
nyp.33433082246780	4400	38	;	;	:
nyp.33433082246780	4400	39	stir	stir	VB
nyp.33433082246780	4400	40	and	and	CC
nyp.33433082246780	4400	41	simmer	simmer	VB
nyp.33433082246780	4400	42	it	-PRON-	PRP
nyp.33433082246780	4400	43	for	for	IN
nyp.33433082246780	4400	44	fifteen	fifteen	CD
nyp.33433082246780	4400	45	minutes	minute	NNS
nyp.33433082246780	4400	46	,	,	,
nyp.33433082246780	4400	47	add	add	VB
nyp.33433082246780	4400	48	a	a	DT
nyp.33433082246780	4400	49	teacupful	teacupful	NN
nyp.33433082246780	4400	50	of	of	IN
nyp.33433082246780	4400	51	thick	thick	JJ
nyp.33433082246780	4400	52	cream	cream	NN
nyp.33433082246780	4400	53	.	.	.
nyp.33433082246780	4401	1	Hard	hard	JJ
nyp.33433082246780	4401	2	-	-	HYPH
nyp.33433082246780	4401	3	boil	boil	VB
nyp.33433082246780	4401	4	five	five	CD
nyp.33433082246780	4401	5	eggs	egg	NNS
nyp.33433082246780	4401	6	,	,	,
nyp.33433082246780	4401	7	and	and	CC
nyp.33433082246780	4401	8	halve	halve	VB
nyp.33433082246780	4401	9	them	-PRON-	PRP
nyp.33433082246780	4401	10	;	;	:
nyp.33433082246780	4401	11	arrange	arrange	VB
nyp.33433082246780	4401	12	them	-PRON-	PRP
nyp.33433082246780	4401	13	in	in	IN
nyp.33433082246780	4401	14	a	a	DT
nyp.33433082246780	4401	15	dish	dish	NN
nyp.33433082246780	4401	16	with	with	IN
nyp.33433082246780	4401	17	the	the	DT
nyp.33433082246780	4401	18	ends	end	NNS
nyp.33433082246780	4401	19	upwards	upwards	RB
nyp.33433082246780	4401	20	,	,	,
nyp.33433082246780	4401	21	pour	pour	VB
nyp.33433082246780	4401	22	the	the	DT
nyp.33433082246780	4401	23	sauce	sauce	NN
nyp.33433082246780	4401	24	over	over	IN
nyp.33433082246780	4401	25	them	-PRON-	PRP
nyp.33433082246780	4401	26	,	,	,
nyp.33433082246780	4401	27	and	and	CC
nyp.33433082246780	4401	28	decorate	decorate	VB
nyp.33433082246780	4401	29	with	with	IN
nyp.33433082246780	4401	30	little	little	JJ
nyp.33433082246780	4401	31	heaps	heap	NNS
nyp.33433082246780	4401	32	of	of	IN
nyp.33433082246780	4401	33	fried	fry	VBN
nyp.33433082246780	4401	34	bread	bread	NN
nyp.33433082246780	4401	35	-	-	HYPH
nyp.33433082246780	4401	36	crumbs	crumb	NNS
nyp.33433082246780	4401	37	round	round	IN
nyp.33433082246780	4401	38	the	the	DT
nyp.33433082246780	4401	39	margin	margin	NN
nyp.33433082246780	4401	40	of	of	IN
nyp.33433082246780	4401	41	the	the	DT
nyp.33433082246780	4401	42	dish	dish	NN
nyp.33433082246780	4401	43	.	.	.
nyp.33433082246780	4402	1	POACHED	poach	VBN
nyp.33433082246780	4402	2	EGGS	egg	NNS
nyp.33433082246780	4402	3	A	A	NNP
nyp.33433082246780	4402	4	LA	LA	NNP
nyp.33433082246780	4402	5	CREME	creme	NN
nyp.33433082246780	4402	6	.	.	.
nyp.33433082246780	4403	1	Put	put	VB
nyp.33433082246780	4403	2	a	a	DT
nyp.33433082246780	4403	3	quart	quart	NN
nyp.33433082246780	4403	4	of	of	IN
nyp.33433082246780	4403	5	hot	hot	JJ
nyp.33433082246780	4403	6	water	water	NN
nyp.33433082246780	4403	7	,	,	,
nyp.33433082246780	4403	8	a	a	DT
nyp.33433082246780	4403	9	tablespoonful	tablespoonful	NN
nyp.33433082246780	4403	10	of	of	IN
nyp.33433082246780	4403	11	vinegar	vinegar	NN
nyp.33433082246780	4403	12	and	and	CC
nyp.33433082246780	4403	13	a	a	DT
nyp.33433082246780	4403	14	teaspoonful	teaspoonful	NN
nyp.33433082246780	4403	15	of	of	IN
nyp.33433082246780	4403	16	salt	salt	NN
nyp.33433082246780	4403	17	into	into	IN
nyp.33433082246780	4403	18	a	a	DT
nyp.33433082246780	4403	19	frying	frying	NN
nyp.33433082246780	4403	20	-	-	HYPH
nyp.33433082246780	4403	21	pan	pan	NN
nyp.33433082246780	4403	22	,	,	,
nyp.33433082246780	4403	23	and	and	CC
nyp.33433082246780	4403	24	break	break	VB
nyp.33433082246780	4403	25	each	each	DT
nyp.33433082246780	4403	26	egg	egg	NN
nyp.33433082246780	4403	27	separately	separately	RB
nyp.33433082246780	4403	28	into	into	IN
nyp.33433082246780	4403	29	a	a	DT
nyp.33433082246780	4403	30	saucer	saucer	NN
nyp.33433082246780	4403	31	;	;	:
nyp.33433082246780	4403	32	slip	slip	VB
nyp.33433082246780	4403	33	the	the	DT
nyp.33433082246780	4403	34	egg	egg	NN
nyp.33433082246780	4403	35	care-	care-	RB
nyp.33433082246780	4403	36	fully	fully	RB
nyp.33433082246780	4403	37	into	into	IN
nyp.33433082246780	4403	38	the	the	DT
nyp.33433082246780	4403	39	hot	hot	JJ
nyp.33433082246780	4403	40	water	water	NN
nyp.33433082246780	4403	41	,	,	,
nyp.33433082246780	4403	42	simmer	simmer	VB
nyp.33433082246780	4403	43	three	three	CD
nyp.33433082246780	4403	44	or	or	CC
nyp.33433082246780	4403	45	four	four	CD
nyp.33433082246780	4403	46	minutes	minute	NNS
nyp.33433082246780	4403	47	until	until	IN
nyp.33433082246780	4403	48	the	the	DT
nyp.33433082246780	4403	49	white	white	NN
nyp.33433082246780	4403	50	is	be	VBZ
nyp.33433082246780	4403	51	set	set	VBN
nyp.33433082246780	4403	52	,	,	,
nyp.33433082246780	4403	53	then	then	RB
nyp.33433082246780	4403	54	with	with	IN
nyp.33433082246780	4403	55	a	a	DT
nyp.33433082246780	4403	56	skimmer	skimmer	NN
nyp.33433082246780	4403	57	lift	lift	VB
nyp.33433082246780	4403	58	them	-PRON-	PRP
nyp.33433082246780	4403	59	out	out	RP
nyp.33433082246780	4403	60	into	into	IN
nyp.33433082246780	4403	61	a	a	DT
nyp.33433082246780	4403	62	hot	hot	JJ
nyp.33433082246780	4403	63	dish	dish	NN
nyp.33433082246780	4403	64	.	.	.
nyp.33433082246780	4404	1	Empty	empty	VB
nyp.33433082246780	4404	2	the	the	DT
nyp.33433082246780	4404	3	pan	pan	NN
nyp.33433082246780	4404	4	of	of	IN
nyp.33433082246780	4404	5	its	-PRON-	PRP$
nyp.33433082246780	4404	6	contents	content	NNS
nyp.33433082246780	4404	7	,	,	,
nyp.33433082246780	4404	8	put	put	VBN
nyp.33433082246780	4404	9	in	in	IN
nyp.33433082246780	4404	10	half	half	PDT
nyp.33433082246780	4404	11	a	a	DT
nyp.33433082246780	4404	12	cup	cup	NN
nyp.33433082246780	4404	13	of	of	IN
nyp.33433082246780	4404	14	cream	cream	NN
nyp.33433082246780	4404	15	,	,	,
nyp.33433082246780	4404	16	or	or	CC
nyp.33433082246780	4404	17	rich	rich	JJ
nyp.33433082246780	4404	18	milk	milk	NN
nyp.33433082246780	4404	19	;	;	:
nyp.33433082246780	4404	20	if	if	IN
nyp.33433082246780	4404	21	milk	milk	NN
nyp.33433082246780	4404	22	,	,	,
nyp.33433082246780	4404	23	a	a	DT
nyp.33433082246780	4404	24	large	large	JJ
nyp.33433082246780	4404	25	spoonful	spoonful	NN
nyp.33433082246780	4404	26	of	of	IN
nyp.33433082246780	4404	27	butter	butter	NN
nyp.33433082246780	4404	28	;	;	:
nyp.33433082246780	4404	29	pepper	pepper	NN
nyp.33433082246780	4404	30	and	and	CC
nyp.33433082246780	4404	31	salt	salt	NN
nyp.33433082246780	4404	32	to	to	TO
nyp.33433082246780	4404	33	taste	taste	VB
nyp.33433082246780	4404	34	,	,	,
nyp.33433082246780	4404	35	thicken	thicken	VB
nyp.33433082246780	4404	36	with	with	IN
nyp.33433082246780	4404	37	a	a	DT
nyp.33433082246780	4404	38	very	very	RB
nyp.33433082246780	4404	39	little	little	JJ
nyp.33433082246780	4404	40	cornstarch	cornstarch	NN
nyp.33433082246780	4404	41	;	;	:
nyp.33433082246780	4404	42	let	let	VB
nyp.33433082246780	4404	43	it	-PRON-	PRP
nyp.33433082246780	4404	44	boil	boil	VB
nyp.33433082246780	4404	45	up	up	RP
nyp.33433082246780	4404	46	once	once	RB
nyp.33433082246780	4404	47	,	,	,
nyp.33433082246780	4404	48	and	and	CC
nyp.33433082246780	4404	49	turn	turn	VB
nyp.33433082246780	4404	50	it	-PRON-	PRP
nyp.33433082246780	4404	51	over	over	IN
nyp.33433082246780	4404	52	the	the	DT
nyp.33433082246780	4404	53	dish	dish	NN
nyp.33433082246780	4404	54	of	of	IN
nyp.33433082246780	4404	55	poached	poach	VBN
nyp.33433082246780	4404	56	eggs	egg	NNS
nyp.33433082246780	4404	57	.	.	.
nyp.33433082246780	4405	1	It	-PRON-	PRP
nyp.33433082246780	4405	2	can	can	MD
nyp.33433082246780	4405	3	be	be	VB
nyp.33433082246780	4405	4	served	serve	VBN
nyp.33433082246780	4405	5	on	on	IN
nyp.33433082246780	4405	6	toast	toast	NN
nyp.33433082246780	4405	7	or	or	CC
nyp.33433082246780	4405	8	without	without	IN
nyp.33433082246780	4405	9	.	.	.
nyp.33433082246780	4406	1	It	-PRON-	PRP
nyp.33433082246780	4406	2	is	be	VBZ
nyp.33433082246780	4406	3	a	a	DT
nyp.33433082246780	4406	4	better	well	JJR
nyp.33433082246780	4406	5	plan	plan	NN
nyp.33433082246780	4406	6	to	to	TO
nyp.33433082246780	4406	7	warm	warm	VB
nyp.33433082246780	4406	8	the	the	DT
nyp.33433082246780	4406	9	cream	cream	NN
nyp.33433082246780	4406	10	and	and	CC
nyp.33433082246780	4406	11	butter	butter	NN
nyp.33433082246780	4406	12	in	in	IN
nyp.33433082246780	4406	13	a	a	DT
nyp.33433082246780	4406	14	separate	separate	JJ
nyp.33433082246780	4406	15	dish	dish	NN
nyp.33433082246780	4406	16	,	,	,
nyp.33433082246780	4406	17	that	that	IN
nyp.33433082246780	4406	18	the	the	DT
nyp.33433082246780	4406	19	eggs	egg	NNS
nyp.33433082246780	4406	20	may	may	MD
nyp.33433082246780	4406	21	not	not	RB
nyp.33433082246780	4406	22	have	have	VB
nyp.33433082246780	4406	23	to	to	TO
nyp.33433082246780	4406	24	stand	stand	VB
nyp.33433082246780	4406	25	.	.	.
nyp.33433082246780	4407	1	EGGS	egg	NNS
nyp.33433082246780	4407	2	IN	in	IN
nyp.33433082246780	4407	3	CASES	case	NNS
nyp.33433082246780	4407	4	.	.	.
nyp.33433082246780	4408	1	Make	make	VB
nyp.33433082246780	4408	2	little	little	JJ
nyp.33433082246780	4408	3	paper	paper	NN
nyp.33433082246780	4408	4	cases	case	NNS
nyp.33433082246780	4408	5	of	of	IN
nyp.33433082246780	4408	6	buttered	buttered	JJ
nyp.33433082246780	4408	7	writing	writing	NN
nyp.33433082246780	4408	8	paper	paper	NN
nyp.33433082246780	4408	9	;	;	:
nyp.33433082246780	4408	10	put	put	VB
nyp.33433082246780	4408	11	a	a	DT
nyp.33433082246780	4408	12	small	small	JJ
nyp.33433082246780	4408	13	piece	piece	NN
nyp.33433082246780	4408	14	of	of	IN
nyp.33433082246780	4408	15	butter	butter	NN
nyp.33433082246780	4408	16	in	in	IN
nyp.33433082246780	4408	17	each	each	DT
nyp.33433082246780	4408	18	,	,	,
nyp.33433082246780	4408	19	and	and	CC
nyp.33433082246780	4408	20	a	a	DT
nyp.33433082246780	4408	21	little	little	JJ
nyp.33433082246780	4408	22	chopped	chop	VBN
nyp.33433082246780	4408	23	parsley	parsley	NN
nyp.33433082246780	4408	24	or	or	CC
nyp.33433082246780	4408	25	onion	onion	NN
nyp.33433082246780	4408	26	;	;	:
nyp.33433082246780	4408	27	pepper	pepper	NN
nyp.33433082246780	4408	28	and	and	CC
nyp.33433082246780	4408	29	salt	salt	NN
nyp.33433082246780	4408	30	.	.	.
nyp.33433082246780	4409	1	Place	place	VB
nyp.33433082246780	4409	2	the	the	DT
nyp.33433082246780	4409	3	cases	case	NNS
nyp.33433082246780	4409	4	upon	upon	IN
nyp.33433082246780	4409	5	a	a	DT
nyp.33433082246780	4409	6	gridiron	gridiron	NN
nyp.33433082246780	4409	7	over	over	IN
nyp.33433082246780	4409	8	a	a	DT
nyp.33433082246780	4409	9	moderate	moderate	JJ
nyp.33433082246780	4409	10	fire	fire	NN
nyp.33433082246780	4409	11	of	of	IN
nyp.33433082246780	4409	12	bright	bright	JJ
nyp.33433082246780	4409	13	coals	coal	NNS
nyp.33433082246780	4409	14	,	,	,
nyp.33433082246780	4409	15	and	and	CC
nyp.33433082246780	4409	16	when	when	WRB
nyp.33433082246780	4409	17	the	the	DT
nyp.33433082246780	4409	18	butter	butter	NN
nyp.33433082246780	4409	19	melts	melt	VBZ
nyp.33433082246780	4409	20	,	,	,
nyp.33433082246780	4409	21	break	break	VB
nyp.33433082246780	4409	22	a	a	DT
nyp.33433082246780	4409	23	fresh	fresh	JJ
nyp.33433082246780	4409	24	egg	egg	NN
nyp.33433082246780	4409	25	into	into	IN
nyp.33433082246780	4409	26	each	each	DT
nyp.33433082246780	4409	27	case	case	NN
nyp.33433082246780	4409	28	.	.	.
nyp.33433082246780	4410	1	Strew	strew	VB
nyp.33433082246780	4410	2	in	in	RP
nyp.33433082246780	4410	3	upon	upon	IN
nyp.33433082246780	4410	4	them	-PRON-	PRP
nyp.33433082246780	4410	5	a	a	DT
nyp.33433082246780	4410	6	few	few	JJ
nyp.33433082246780	4410	7	seasoned	season	VBN
nyp.33433082246780	4410	8	bread-	bread-	NN
nyp.33433082246780	4410	9	crumbs	crumb	NNS
nyp.33433082246780	4410	10	,	,	,
nyp.33433082246780	4410	11	and	and	CC
nyp.33433082246780	4410	12	when	when	WRB
nyp.33433082246780	4410	13	nearly	nearly	RB
nyp.33433082246780	4410	14	done	do	VBN
nyp.33433082246780	4410	15	,	,	,
nyp.33433082246780	4410	16	glaze	glaze	VB
nyp.33433082246780	4410	17	the	the	DT
nyp.33433082246780	4410	18	tops	top	NNS
nyp.33433082246780	4410	19	with	with	IN
nyp.33433082246780	4410	20	a	a	DT
nyp.33433082246780	4410	21	hot	hot	JJ
nyp.33433082246780	4410	22	shovel	shovel	NN
nyp.33433082246780	4410	23	.	.	.
nyp.33433082246780	4411	1	Serve	serve	VB
nyp.33433082246780	4411	2	in	in	IN
nyp.33433082246780	4411	3	the	the	DT
nyp.33433082246780	4411	4	paper	paper	NN
nyp.33433082246780	4411	5	cases	case	NNS
nyp.33433082246780	4411	6	.	.	.
nyp.33433082246780	4412	1	MINCED	minced	JJ
nyp.33433082246780	4412	2	EGGS	egg	NNS
nyp.33433082246780	4412	3	.	.	.
nyp.33433082246780	4413	1	Chop	chop	VB
nyp.33433082246780	4413	2	up	up	RP
nyp.33433082246780	4413	3	four	four	CD
nyp.33433082246780	4413	4	or	or	CC
nyp.33433082246780	4413	5	five	five	CD
nyp.33433082246780	4413	6	hard	hard	RB
nyp.33433082246780	4413	7	-	-	HYPH
nyp.33433082246780	4413	8	boiled	boil	VBN
nyp.33433082246780	4413	9	eggs	egg	NNS
nyp.33433082246780	4413	10	;	;	:
nyp.33433082246780	4413	11	do	do	VBP
nyp.33433082246780	4413	12	not	not	RB
nyp.33433082246780	4413	13	mince	mince	VB
nyp.33433082246780	4413	14	them	-PRON-	PRP
nyp.33433082246780	4413	15	too	too	RB
nyp.33433082246780	4413	16	fine	fine	JJ
nyp.33433082246780	4413	17	.	.	.
nyp.33433082246780	4414	1	Put	put	VB
nyp.33433082246780	4414	2	over	over	RP
nyp.33433082246780	4414	3	the	the	DT
nyp.33433082246780	4414	4	fire	fire	NN
nyp.33433082246780	4414	5	in	in	IN
nyp.33433082246780	4414	6	a	a	DT
nyp.33433082246780	4414	7	suitable	suitable	JJ
nyp.33433082246780	4414	8	dish	dish	NN
nyp.33433082246780	4414	9	a	a	DT
nyp.33433082246780	4414	10	cupful	cupful	NN
nyp.33433082246780	4414	11	of	of	IN
nyp.33433082246780	4414	12	milk	milk	NN
nyp.33433082246780	4414	13	,	,	,
nyp.33433082246780	4414	14	a	a	DT
nyp.33433082246780	4414	15	tablespoonful	tablespoonful	NN
nyp.33433082246780	4414	16	of	of	IN
nyp.33433082246780	4414	17	butter	butter	NN
nyp.33433082246780	4414	18	,	,	,
nyp.33433082246780	4414	19	salt	salt	NN
nyp.33433082246780	4414	20	and	and	CC
nyp.33433082246780	4414	21	pepper	pepper	NN
nyp.33433082246780	4414	22	,	,	,
nyp.33433082246780	4414	23	and	and	CC
nyp.33433082246780	4414	24	some	some	DT
nyp.33433082246780	4414	25	savory	savory	JJ
nyp.33433082246780	4414	26	chopped	chop	VBN
nyp.33433082246780	4414	27	small	small	JJ
nyp.33433082246780	4414	28	.	.	.
nyp.33433082246780	4415	1	When	when	WRB
nyp.33433082246780	4415	2	this	this	DT
nyp.33433082246780	4415	3	comes	come	VBZ
nyp.33433082246780	4415	4	to	to	IN
nyp.33433082246780	4415	5	a	a	DT
nyp.33433082246780	4415	6	boil	boil	NN
nyp.33433082246780	4415	7	,	,	,
nyp.33433082246780	4415	8	stir	stir	VB
nyp.33433082246780	4415	9	into	into	IN
nyp.33433082246780	4415	10	it	-PRON-	PRP
nyp.33433082246780	4415	11	a	a	DT
nyp.33433082246780	4415	12	tablespoonful	tablespoonful	NN
nyp.33433082246780	4415	13	of	of	IN
nyp.33433082246780	4415	14	flour	flour	NN
nyp.33433082246780	4415	15	,	,	,
nyp.33433082246780	4415	16	dissolved	dissolve	VBN
nyp.33433082246780	4415	17	in	in	IN
nyp.33433082246780	4415	18	a	a	DT
nyp.33433082246780	4415	19	little	little	JJ
nyp.33433082246780	4415	20	cold	cold	JJ
nyp.33433082246780	4415	21	milk	milk	NN
nyp.33433082246780	4415	22	.	.	.
nyp.33433082246780	4416	1	When	when	WRB
nyp.33433082246780	4416	2	it	-PRON-	PRP
nyp.33433082246780	4416	3	cooks	cook	VBZ
nyp.33433082246780	4416	4	thick	thick	JJ
nyp.33433082246780	4416	5	like	like	IN
nyp.33433082246780	4416	6	cream	cream	NN
nyp.33433082246780	4416	7	,	,	,
nyp.33433082246780	4416	8	put	put	VBN
nyp.33433082246780	4416	9	in	in	IN
nyp.33433082246780	4416	10	the	the	DT
nyp.33433082246780	4416	11	minced	mince	VBN
nyp.33433082246780	4416	12	eggs	egg	NNS
nyp.33433082246780	4416	13	.	.	.
nyp.33433082246780	4417	1	Stir	stir	VB
nyp.33433082246780	4417	2	it	-PRON-	PRP
nyp.33433082246780	4417	3	gently	gently	RB
nyp.33433082246780	4417	4	around	around	RB
nyp.33433082246780	4417	5	and	and	CC
nyp.33433082246780	4417	6	around	around	RB
nyp.33433082246780	4417	7	for	for	IN
nyp.33433082246780	4417	8	a	a	DT
nyp.33433082246780	4417	9	few	few	JJ
nyp.33433082246780	4417	10	moments	moment	NNS
nyp.33433082246780	4417	11	,	,	,
nyp.33433082246780	4417	12	and	and	CC
nyp.33433082246780	4417	13	serve	serve	VB
nyp.33433082246780	4417	14	,	,	,
nyp.33433082246780	4417	15	garnished	garnish	VBN
nyp.33433082246780	4417	16	with	with	IN
nyp.33433082246780	4417	17	sippets	sippet	NNS
nyp.33433082246780	4417	18	of	of	IN
nyp.33433082246780	4417	19	toast	toast	NN
nyp.33433082246780	4417	20	.	.	.
nyp.33433082246780	4418	1	Any	any	DT
nyp.33433082246780	4418	2	particular	particular	JJ
nyp.33433082246780	4418	3	flavor	flavor	NN
nyp.33433082246780	4418	4	may	may	MD
nyp.33433082246780	4418	5	be	be	VB
nyp.33433082246780	4418	6	given	give	VBN
nyp.33433082246780	4418	7	to	to	IN
nyp.33433082246780	4418	8	this	this	DT
nyp.33433082246780	4418	9	dish	dish	NN
nyp.33433082246780	4418	10	,	,	,
nyp.33433082246780	4418	11	such	such	JJ
nyp.33433082246780	4418	12	as	as	IN
nyp.33433082246780	4418	13	that	that	DT
nyp.33433082246780	4418	14	of	of	IN
nyp.33433082246780	4418	15	mushrooms	mushroom	NNS
nyp.33433082246780	4418	16	,	,	,
nyp.33433082246780	4418	17	truffles	truffle	NNS
nyp.33433082246780	4418	18	,	,	,
nyp.33433082246780	4418	19	catsup	catsup	NN
nyp.33433082246780	4418	20	,	,	,
nyp.33433082246780	4418	21	essence	essence	NN
nyp.33433082246780	4418	22	of	of	IN
nyp.33433082246780	4418	23	shrimps	shrimp	NNS
nyp.33433082246780	4418	24	,	,	,
nyp.33433082246780	4418	25	etc	etc	FW
nyp.33433082246780	4418	26	.	.	FW
nyp.33433082246780	4418	27	,	,	,
nyp.33433082246780	4418	28	or	or	CC
nyp.33433082246780	4418	29	some	some	DT
nyp.33433082246780	4418	30	shred	shred	JJ
nyp.33433082246780	4418	31	anchovy	anchovy	NN
nyp.33433082246780	4418	32	may	may	MD
nyp.33433082246780	4418	33	be	be	VB
nyp.33433082246780	4418	34	added	add	VBN
nyp.33433082246780	4418	35	to	to	IN
nyp.33433082246780	4418	36	the	the	DT
nyp.33433082246780	4418	37	mince	mince	NN
nyp.33433082246780	4418	38	.	.	.
nyp.33433082246780	4419	1	EGGS	egg	NNS
nyp.33433082246780	4419	2	.	.	.
nyp.33433082246780	4420	1	203	203	CD
nyp.33433082246780	4420	2	MIXED	mixed	JJ
nyp.33433082246780	4420	3	EGGS	egg	NNS
nyp.33433082246780	4420	4	AND	and	CC
nyp.33433082246780	4420	5	BACON	BACON	NNP
nyp.33433082246780	4420	6	.	.	.
nyp.33433082246780	4421	1	Take	take	VB
nyp.33433082246780	4421	2	a	a	DT
nyp.33433082246780	4421	3	nice	nice	JJ
nyp.33433082246780	4421	4	rasher	rasher	NN
nyp.33433082246780	4421	5	of	of	IN
nyp.33433082246780	4421	6	mild	mild	JJ
nyp.33433082246780	4421	7	bacon	bacon	NN
nyp.33433082246780	4421	8	;	;	,
nyp.33433082246780	4421	9	cut	cut	VB
nyp.33433082246780	4421	10	it	-PRON-	PRP
nyp.33433082246780	4421	11	into	into	IN
nyp.33433082246780	4421	12	squares	square	NNS
nyp.33433082246780	4421	13	no	no	DT
nyp.33433082246780	4421	14	larger	large	JJR
nyp.33433082246780	4421	15	than	than	IN
nyp.33433082246780	4421	16	dice	dice	NNP
nyp.33433082246780	4421	17	;	;	:
nyp.33433082246780	4421	18	fry	fry	VB
nyp.33433082246780	4421	19	it	-PRON-	PRP
nyp.33433082246780	4421	20	quickly	quickly	RB
nyp.33433082246780	4421	21	until	until	IN
nyp.33433082246780	4421	22	nicely	nicely	RB
nyp.33433082246780	4421	23	browned	brown	VBN
nyp.33433082246780	4421	24	,	,	,
nyp.33433082246780	4421	25	but	but	CC
nyp.33433082246780	4421	26	on	on	IN
nyp.33433082246780	4421	27	no	no	DT
nyp.33433082246780	4421	28	account	account	NN
nyp.33433082246780	4421	29	burn	burn	VB
nyp.33433082246780	4421	30	it	-PRON-	PRP
nyp.33433082246780	4421	31	.	.	.
nyp.33433082246780	4422	1	Break	break	VB
nyp.33433082246780	4422	2	half	half	PDT
nyp.33433082246780	4422	3	a	a	DT
nyp.33433082246780	4422	4	dozen	dozen	NN
nyp.33433082246780	4422	5	eggs	egg	NNS
nyp.33433082246780	4422	6	into	into	IN
nyp.33433082246780	4422	7	a	a	DT
nyp.33433082246780	4422	8	basin	basin	NN
nyp.33433082246780	4422	9	,	,	,
nyp.33433082246780	4422	10	strain	strain	NN
nyp.33433082246780	4422	11	and	and	CC
nyp.33433082246780	4422	12	season	season	VB
nyp.33433082246780	4422	13	them	-PRON-	PRP
nyp.33433082246780	4422	14	with	with	IN
nyp.33433082246780	4422	15	pepper	pepper	NN
nyp.33433082246780	4422	16	,	,	,
nyp.33433082246780	4422	17	add	add	VB
nyp.33433082246780	4422	18	them	-PRON-	PRP
nyp.33433082246780	4422	19	to	to	IN
nyp.33433082246780	4422	20	the	the	DT
nyp.33433082246780	4422	21	bacon	bacon	NN
nyp.33433082246780	4422	22	,	,	,
nyp.33433082246780	4422	23	stir	stir	VB
nyp.33433082246780	4422	24	the	the	DT
nyp.33433082246780	4422	25	whole	whole	JJ
nyp.33433082246780	4422	26	about	about	IN
nyp.33433082246780	4422	27	,	,	,
nyp.33433082246780	4422	28	and	and	CC
nyp.33433082246780	4422	29	,	,	,
nyp.33433082246780	4422	30	when	when	WRB
nyp.33433082246780	4422	31	sufficiently	sufficiently	RB
nyp.33433082246780	4422	32	firm	firm	JJ
nyp.33433082246780	4422	33	,	,	,
nyp.33433082246780	4422	34	turn	turn	VB
nyp.33433082246780	4422	35	it	-PRON-	PRP
nyp.33433082246780	4422	36	out	out	RP
nyp.33433082246780	4422	37	into	into	IN
nyp.33433082246780	4422	38	a	a	DT
nyp.33433082246780	4422	39	dish	dish	NN
nyp.33433082246780	4422	40	.	.	.
nyp.33433082246780	4423	1	Decorate	decorate	VB
nyp.33433082246780	4423	2	with	with	IN
nyp.33433082246780	4423	3	hot	hot	JJ
nyp.33433082246780	4423	4	pickles	pickle	NNS
nyp.33433082246780	4423	5	.	.	.
nyp.33433082246780	4424	1	MIXED	mixed	JJ
nyp.33433082246780	4424	2	EGGS	egg	NNS
nyp.33433082246780	4424	3	GENERALLY.—SAVORY	GENERALLY.—SAVORY	NNP
nyp.33433082246780	4424	4	OR	or	CC
nyp.33433082246780	4424	5	SWEET	SWEET	NNP
nyp.33433082246780	4424	6	.	.	.
nyp.33433082246780	4425	1	Much	much	RB
nyp.33433082246780	4425	2	the	the	DT
nyp.33433082246780	4425	3	same	same	JJ
nyp.33433082246780	4425	4	method	method	NN
nyp.33433082246780	4425	5	is	be	VBZ
nyp.33433082246780	4425	6	followed	follow	VBN
nyp.33433082246780	4425	7	in	in	IN
nyp.33433082246780	4425	8	mixed	mixed	JJ
nyp.33433082246780	4425	9	eggs	egg	NNS
nyp.33433082246780	4425	10	generally	generally	RB
nyp.33433082246780	4425	11	,	,	,
nyp.33433082246780	4425	12	whatever	whatever	WDT
nyp.33433082246780	4425	13	may	may	MD
nyp.33433082246780	4425	14	be	be	VB
nyp.33433082246780	4425	15	added	add	VBN
nyp.33433082246780	4425	16	to	to	IN
nyp.33433082246780	4425	17	them	-PRON-	PRP
nyp.33433082246780	4425	18	;	;	:
nyp.33433082246780	4425	19	really	really	RB
nyp.33433082246780	4425	20	it	-PRON-	PRP
nyp.33433082246780	4425	21	is	be	VBZ
nyp.33433082246780	4425	22	nothing	nothing	NN
nyp.33433082246780	4425	23	more	more	JJR
nyp.33433082246780	4425	24	than	than	IN
nyp.33433082246780	4425	25	an	an	DT
nyp.33433082246780	4425	26	omelet	omelet	NN
nyp.33433082246780	4425	27	which	which	WDT
nyp.33433082246780	4425	28	is	be	VBZ
nyp.33433082246780	4425	29	stirred	stir	VBN
nyp.33433082246780	4425	30	about	about	IN
nyp.33433082246780	4425	31	in	in	IN
nyp.33433082246780	4425	32	the	the	DT
nyp.33433082246780	4425	33	pan	pan	NN
nyp.33433082246780	4425	34	while	while	IN
nyp.33433082246780	4425	35	it	-PRON-	PRP
nyp.33433082246780	4425	36	is	be	VBZ
nyp.33433082246780	4425	37	being	be	VBG
nyp.33433082246780	4425	38	dressed	dress	VBN
nyp.33433082246780	4425	39	,	,	,
nyp.33433082246780	4425	40	instead	instead	RB
nyp.33433082246780	4425	41	of	of	IN
nyp.33433082246780	4425	42	being	be	VBG
nyp.33433082246780	4425	43	allowed	allow	VBN
nyp.33433082246780	4425	44	to	to	TO
nyp.33433082246780	4425	45	set	set	VB
nyp.33433082246780	4425	46	as	as	IN
nyp.33433082246780	4425	47	a	a	DT
nyp.33433082246780	4425	48	pancake	pancake	NN
nyp.33433082246780	4425	49	.	.	.
nyp.33433082246780	4426	1	Chopped	chop	VBN
nyp.33433082246780	4426	2	tongue	tongue	NN
nyp.33433082246780	4426	3	,	,	,
nyp.33433082246780	4426	4	oysters	oyster	NNS
nyp.33433082246780	4426	5	,	,	,
nyp.33433082246780	4426	6	shrimps	shrimp	NNS
nyp.33433082246780	4426	7	,	,	,
nyp.33433082246780	4426	8	sardines	sardine	NNS
nyp.33433082246780	4426	9	,	,	,
nyp.33433082246780	4426	10	dried	dry	VBD
nyp.33433082246780	4426	11	salmon	salmon	NN
nyp.33433082246780	4426	12	,	,	,
nyp.33433082246780	4426	13	anchovies	anchovy	NNS
nyp.33433082246780	4426	14	,	,	,
nyp.33433082246780	4426	15	herbs	herb	NNS
nyp.33433082246780	4426	16	,	,	,
nyp.33433082246780	4426	17	may	may	MD
nyp.33433082246780	4426	18	be	be	VB
nyp.33433082246780	4426	19	used	use	VBN
nyp.33433082246780	4426	20	.	.	.
nyp.33433082246780	4427	1	COLD	cold	JJ
nyp.33433082246780	4427	2	EGGS	egg	NNS
nyp.33433082246780	4427	3	FOR	for	IN
nyp.33433082246780	4427	4	A	a	DT
nyp.33433082246780	4427	5	PICNIC	picnic	NN
nyp.33433082246780	4427	6	.	.	.
nyp.33433082246780	4428	1	This	this	DT
nyp.33433082246780	4428	2	novel	novel	JJ
nyp.33433082246780	4428	3	way	way	NN
nyp.33433082246780	4428	4	of	of	IN
nyp.33433082246780	4428	5	preparing	prepare	VBG
nyp.33433082246780	4428	6	cold	cold	JJ
nyp.33433082246780	4428	7	egg	egg	NN
nyp.33433082246780	4428	8	for	for	IN
nyp.33433082246780	4428	9	the	the	DT
nyp.33433082246780	4428	10	lunch	lunch	NN
nyp.33433082246780	4428	11	-	-	HYPH
nyp.33433082246780	4428	12	basket	basket	NN
nyp.33433082246780	4428	13	fully	fully	RB
nyp.33433082246780	4428	14	repays	repay	VBZ
nyp.33433082246780	4428	15	one	one	CD
nyp.33433082246780	4428	16	for	for	IN
nyp.33433082246780	4428	17	the	the	DT
nyp.33433082246780	4428	18	extra	extra	JJ
nyp.33433082246780	4428	19	time	time	NN
nyp.33433082246780	4428	20	required	require	VBN
nyp.33433082246780	4428	21	.	.	.
nyp.33433082246780	4429	1	Boil	boil	VB
nyp.33433082246780	4429	2	hard	hard	RB
nyp.33433082246780	4429	3	several	several	JJ
nyp.33433082246780	4429	4	eggs	egg	NNS
nyp.33433082246780	4429	5	,	,	,
nyp.33433082246780	4429	6	halve	halve	VB
nyp.33433082246780	4429	7	them	-PRON-	PRP
nyp.33433082246780	4429	8	lengthwise	lengthwise	RB
nyp.33433082246780	4429	9	;	;	:
nyp.33433082246780	4429	10	remove	remove	VB
nyp.33433082246780	4429	11	the	the	DT
nyp.33433082246780	4429	12	yolks	yolk	NNS
nyp.33433082246780	4429	13	and	and	CC
nyp.33433082246780	4429	14	chop	chop	VB
nyp.33433082246780	4429	15	them	-PRON-	PRP
nyp.33433082246780	4429	16	fine	fine	JJ
nyp.33433082246780	4429	17	with	with	IN
nyp.33433082246780	4429	18	cold	cold	JJ
nyp.33433082246780	4429	19	chicken	chicken	NN
nyp.33433082246780	4429	20	,	,	,
nyp.33433082246780	4429	21	lamb	lamb	NN
nyp.33433082246780	4429	22	,	,	,
nyp.33433082246780	4429	23	veal	veal	NN
nyp.33433082246780	4429	24	or	or	CC
nyp.33433082246780	4429	25	any	any	DT
nyp.33433082246780	4429	26	tender	tender	NN
nyp.33433082246780	4429	27	,	,	,
nyp.33433082246780	4429	28	roasted	roasted	JJ
nyp.33433082246780	4429	29	meat	meat	NN
nyp.33433082246780	4429	30	;	;	:
nyp.33433082246780	4429	31	or	or	CC
nyp.33433082246780	4429	32	with	with	IN
nyp.33433082246780	4429	33	bread	bread	NN
nyp.33433082246780	4429	34	soaked	soak	VBN
nyp.33433082246780	4429	35	in	in	IN
nyp.33433082246780	4429	36	milk	milk	NN
nyp.33433082246780	4429	37	,	,	,
nyp.33433082246780	4429	38	and	and	CC
nyp.33433082246780	4429	39	any	any	DT
nyp.33433082246780	4429	40	salad	salad	NN
nyp.33433082246780	4429	41	,	,	,
nyp.33433082246780	4429	42	as	as	IN
nyp.33433082246780	4429	43	parsley	parsley	NN
nyp.33433082246780	4429	44	,	,	,
nyp.33433082246780	4429	45	onion	onion	NN
nyp.33433082246780	4429	46	,	,	,
nyp.33433082246780	4429	47	celery	celery	NN
nyp.33433082246780	4429	48	,	,	,
nyp.33433082246780	4429	49	the	the	DT
nyp.33433082246780	4429	50	bread	bread	NN
nyp.33433082246780	4429	51	being	be	VBG
nyp.33433082246780	4429	52	half	half	NN
nyp.33433082246780	4429	53	of	of	IN
nyp.33433082246780	4429	54	the	the	DT
nyp.33433082246780	4429	55	whole	whole	NN
nyp.33433082246780	4429	56	;	;	:
nyp.33433082246780	4429	57	or	or	CC
nyp.33433082246780	4429	58	with	with	IN
nyp.33433082246780	4429	59	grated	grate	VBN
nyp.33433082246780	4429	60	cheese	cheese	NN
nyp.33433082246780	4429	61	,	,	,
nyp.33433082246780	4429	62	a	a	DT
nyp.33433082246780	4429	63	little	little	JJ
nyp.33433082246780	4429	64	olive	olive	JJ
nyp.33433082246780	4429	65	oil	oil	NN
nyp.33433082246780	4429	66	,	,	,
nyp.33433082246780	4429	67	drawn	draw	VBN
nyp.33433082246780	4429	68	butter	butter	NN
nyp.33433082246780	4429	69	,	,	,
nyp.33433082246780	4429	70	flavored	flavor	VBN
nyp.33433082246780	4429	71	.	.	.
nyp.33433082246780	4430	1	Fill	fill	VB
nyp.33433082246780	4430	2	the	the	DT
nyp.33433082246780	4430	3	cavity	cavity	NN
nyp.33433082246780	4430	4	in	in	IN
nyp.33433082246780	4430	5	the	the	DT
nyp.33433082246780	4430	6	egg	egg	NN
nyp.33433082246780	4430	7	with	with	IN
nyp.33433082246780	4430	8	either	either	DT
nyp.33433082246780	4430	9	of	of	IN
nyp.33433082246780	4430	10	these	these	DT
nyp.33433082246780	4430	11	mixtures	mixture	NNS
nyp.33433082246780	4430	12	,	,	,
nyp.33433082246780	4430	13	or	or	CC
nyp.33433082246780	4430	14	any	any	DT
nyp.33433082246780	4430	15	similar	similar	JJ
nyp.33433082246780	4430	16	preparation	preparation	NN
nyp.33433082246780	4430	17	.	.	.
nyp.33433082246780	4431	1	Press	press	VB
nyp.33433082246780	4431	2	the	the	DT
nyp.33433082246780	4431	3	halves	half	NNS
nyp.33433082246780	4431	4	together	together	RB
nyp.33433082246780	4431	5	,	,	,
nyp.33433082246780	4431	6	roll	roll	VBP
nyp.33433082246780	4431	7	twice	twice	RB
nyp.33433082246780	4431	8	in	in	IN
nyp.33433082246780	4431	9	beaten	beat	VBN
nyp.33433082246780	4431	10	egg	egg	NN
nyp.33433082246780	4431	11	and	and	CC
nyp.33433082246780	4431	12	bread	bread	NN
nyp.33433082246780	4431	13	-	-	HYPH
nyp.33433082246780	4431	14	crumbs	crumb	NNS
nyp.33433082246780	4431	15	,	,	,
nyp.33433082246780	4431	16	and	and	CC
nyp.33433082246780	4431	17	dip	dip	VB
nyp.33433082246780	4431	18	into	into	IN
nyp.33433082246780	4431	19	boiling	boil	VBG
nyp.33433082246780	4431	20	lard	lard	NN
nyp.33433082246780	4431	21	.	.	.
nyp.33433082246780	4432	1	When	when	WRB
nyp.33433082246780	4432	2	the	the	DT
nyp.33433082246780	4432	3	color	color	NN
nyp.33433082246780	4432	4	rises	rise	VBZ
nyp.33433082246780	4432	5	delicately	delicately	RB
nyp.33433082246780	4432	6	,	,	,
nyp.33433082246780	4432	7	drain	drain	VB
nyp.33433082246780	4432	8	them	-PRON-	PRP
nyp.33433082246780	4432	9	and	and	CC
nyp.33433082246780	4432	10	they	-PRON-	PRP
nyp.33433082246780	4432	11	are	be	VBP
nyp.33433082246780	4432	12	ready	ready	JJ
nyp.33433082246780	4432	13	for	for	IN
nyp.33433082246780	4432	14	use	use	NN
nyp.33433082246780	4432	15	.	.	.
nyp.33433082246780	4433	1	OMELETS	omelet	NNS
nyp.33433082246780	4433	2	.	.	.
nyp.33433082246780	4434	1	In	in	IN
nyp.33433082246780	4434	2	making	make	VBG
nyp.33433082246780	4434	3	an	an	DT
nyp.33433082246780	4434	4	omelet	omelet	NN
nyp.33433082246780	4434	5	,	,	,
nyp.33433082246780	4434	6	care	care	NN
nyp.33433082246780	4434	7	should	should	MD
nyp.33433082246780	4434	8	be	be	VB
nyp.33433082246780	4434	9	taken	take	VBN
nyp.33433082246780	4434	10	that	that	IN
nyp.33433082246780	4434	11	the	the	DT
nyp.33433082246780	4434	12	omelet	omelet	NN
nyp.33433082246780	4434	13	pan	pan	NN
nyp.33433082246780	4434	14	is	be	VBZ
nyp.33433082246780	4434	15	hot	hot	JJ
nyp.33433082246780	4434	16	and	and	CC
nyp.33433082246780	4434	17	dry	dry	JJ
nyp.33433082246780	4434	18	.	.	.
nyp.33433082246780	4435	1	To	to	TO
nyp.33433082246780	4435	2	ensure	ensure	VB
nyp.33433082246780	4435	3	this	this	DT
nyp.33433082246780	4435	4	,	,	,
nyp.33433082246780	4435	5	put	put	VB
nyp.33433082246780	4435	6	a	a	DT
nyp.33433082246780	4435	7	small	small	JJ
nyp.33433082246780	4435	8	quantity	quantity	NN
nyp.33433082246780	4435	9	of	of	IN
nyp.33433082246780	4435	10	lard	lard	NN
nyp.33433082246780	4435	11	or	or	CC
nyp.33433082246780	4435	12	suet	suet	NN
nyp.33433082246780	4435	13	into	into	IN
nyp.33433082246780	4435	14	a	a	DT
nyp.33433082246780	4435	15	clean	clean	JJ
nyp.33433082246780	4435	16	frying-	frying-	XX
nyp.33433082246780	4435	17	pan	pan	NN
nyp.33433082246780	4435	18	,	,	,
nyp.33433082246780	4435	19	let	let	VB
nyp.33433082246780	4435	20	it	-PRON-	PRP
nyp.33433082246780	4435	21	simmer	simmer	VB
nyp.33433082246780	4435	22	a	a	DT
nyp.33433082246780	4435	23	few	few	JJ
nyp.33433082246780	4435	24	minutes	minute	NNS
nyp.33433082246780	4435	25	,	,	,
nyp.33433082246780	4435	26	then	then	RB
nyp.33433082246780	4435	27	remove	remove	VB
nyp.33433082246780	4435	28	it	-PRON-	PRP
nyp.33433082246780	4435	29	;	;	:
nyp.33433082246780	4435	30	wipe	wipe	VB
nyp.33433082246780	4435	31	the	the	DT
nyp.33433082246780	4435	32	pan	pan	NN
nyp.33433082246780	4435	33	dry	dry	VB
nyp.33433082246780	4435	34	with	with	IN
nyp.33433082246780	4435	35	a	a	DT
nyp.33433082246780	4435	36	towel	towel	NN
nyp.33433082246780	4435	37	,	,	,
nyp.33433082246780	4435	38	and	and	CC
nyp.33433082246780	4435	39	then	then	RB
nyp.33433082246780	4435	40	put	put	VB
nyp.33433082246780	4435	41	in	in	RP
nyp.33433082246780	4435	42	a	a	DT
nyp.33433082246780	4435	43	tablespoonful	tablespoonful	NN
nyp.33433082246780	4435	44	of	of	IN
nyp.33433082246780	4435	45	butter	butter	NN
nyp.33433082246780	4435	46	.	.	.
nyp.33433082246780	4436	1	The	the	DT
nyp.33433082246780	4436	2	smoothness	smoothness	NN
nyp.33433082246780	4436	3	of	of	IN
nyp.33433082246780	4436	4	the	the	DT
nyp.33433082246780	4436	5	pan	pan	NN
nyp.33433082246780	4436	6	is	be	VBZ
nyp.33433082246780	4436	7	most	most	RBS
nyp.33433082246780	4436	8	essential	essential	JJ
nyp.33433082246780	4436	9	,	,	,
nyp.33433082246780	4436	10	as	as	IN
nyp.33433082246780	4436	11	the	the	DT
nyp.33433082246780	4436	12	least	least	JJS
nyp.33433082246780	4436	13	particle	particle	NN
nyp.33433082246780	4436	14	of	of	IN
nyp.33433082246780	4436	15	roughness	roughness	NN
nyp.33433082246780	4436	16	will	will	MD
nyp.33433082246780	4436	17	cause	cause	VB
nyp.33433082246780	4436	18	the	the	DT
nyp.33433082246780	4436	19	omelet	omelet	NN
nyp.33433082246780	4436	20	to	to	TO
nyp.33433082246780	4436	21	stick	stick	VB
nyp.33433082246780	4436	22	.	.	.
nyp.33433082246780	4437	1	As	as	IN
nyp.33433082246780	4437	2	a	a	DT
nyp.33433082246780	4437	3	general	general	JJ
nyp.33433082246780	4437	4	rule	rule	NN
nyp.33433082246780	4437	5	,	,	,
nyp.33433082246780	4437	6	a	a	DT
nyp.33433082246780	4437	7	small	small	JJ
nyp.33433082246780	4437	8	omelet	omelet	NN
nyp.33433082246780	4437	9	can	can	MD
nyp.33433082246780	4437	10	be	be	VB
nyp.33433082246780	4437	11	made	make	VBN
nyp.33433082246780	4437	12	more	more	RBR
nyp.33433082246780	4437	13	successfully	successfully	RB
nyp.33433082246780	4437	14	than	than	IN
nyp.33433082246780	4437	15	a	a	DT
nyp.33433082246780	4437	16	large	large	JJ
nyp.33433082246780	4437	17	one	one	NN
nyp.33433082246780	4437	18	,	,	,
nyp.33433082246780	4437	19	it	-PRON-	PRP
nyp.33433082246780	4437	20	being	be	VBG
nyp.33433082246780	4437	21	much	much	RB
nyp.33433082246780	4437	22	better	well	JJR
nyp.33433082246780	4437	23	to	to	TO
nyp.33433082246780	4437	24	make	make	VB
nyp.33433082246780	4437	25	two	two	CD
nyp.33433082246780	4437	26	small	small	JJ
nyp.33433082246780	4437	27	ones	one	NNS
nyp.33433082246780	4437	28	of	of	IN
nyp.33433082246780	4437	29	four	four	CD
nyp.33433082246780	4437	30	eggs	egg	NNS
nyp.33433082246780	4437	31	each	each	DT
nyp.33433082246780	4437	32	,	,	,
nyp.33433082246780	4437	33	than	than	IN
nyp.33433082246780	4437	34	to	to	TO
nyp.33433082246780	4437	35	try	try	VB
nyp.33433082246780	4437	36	double	double	VB
nyp.33433082246780	4437	37	the	the	DT
nyp.33433082246780	4437	38	number	number	NN
nyp.33433082246780	4437	39	of	of	IN
nyp.33433082246780	4437	40	eggs	egg	NNS
nyp.33433082246780	4437	41	in	in	IN
nyp.33433082246780	4437	42	one	one	CD
nyp.33433082246780	4437	43	omelet	omelet	NN
nyp.33433082246780	4437	44	and	and	CC
nyp.33433082246780	4437	45	fail	fail	VB
nyp.33433082246780	4437	46	.	.	.
nyp.33433082246780	4438	1	Allow	allow	VB
nyp.33433082246780	4438	2	one	one	CD
nyp.33433082246780	4438	3	egg	egg	NN
nyp.33433082246780	4438	4	to	to	IN
nyp.33433082246780	4438	5	a	a	DT
nyp.33433082246780	4438	6	person	person	NN
nyp.33433082246780	4438	7	in	in	IN
nyp.33433082246780	4438	8	making	make	VBG
nyp.33433082246780	4438	9	an	an	DT
nyp.33433082246780	4438	10	omelet	omelet	NN
nyp.33433082246780	4438	11	and	and	CC
nyp.33433082246780	4438	12	one	one	CD
nyp.33433082246780	4438	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	4438	14	of	of	IN
nyp.33433082246780	4438	15	milk	milk	NN
nyp.33433082246780	4438	16	;	;	:
nyp.33433082246780	4438	17	this	this	DT
nyp.33433082246780	4438	18	makes	make	VBZ
nyp.33433082246780	4438	19	an	an	DT
nyp.33433082246780	4438	20	omelet	omelet	NN
nyp.33433082246780	4438	21	more	more	RBR
nyp.33433082246780	4438	22	puffy	puffy	JJ
nyp.33433082246780	4438	23	and	and	CC
nyp.33433082246780	4438	24	tender	tender	JJ
nyp.33433082246780	4438	25	than	than	IN
nyp.33433082246780	4438	26	one	one	CD
nyp.33433082246780	4438	27	made	make	VBN
nyp.33433082246780	4438	28	without	without	IN
nyp.33433082246780	4438	29	milk	milk	NN
nyp.33433082246780	4438	30	.	.	.
nyp.33433082246780	4439	1	Many	many	JJ
nyp.33433082246780	4439	2	prefer	prefer	VBP
nyp.33433082246780	4439	3	them	-PRON-	PRP
nyp.33433082246780	4439	4	without	without	IN
nyp.33433082246780	4439	5	milk	milk	NN
nyp.33433082246780	4439	6	Omelets	omelet	NNS
nyp.33433082246780	4439	7	are	be	VBP
nyp.33433082246780	4439	8	called	call	VBN
nyp.33433082246780	4439	9	by	by	IN
nyp.33433082246780	4439	10	the	the	DT
nyp.33433082246780	4439	11	name	name	NN
nyp.33433082246780	4439	12	of	of	IN
nyp.33433082246780	4439	13	what	what	WP
nyp.33433082246780	4439	14	is	be	VBZ
nyp.33433082246780	4439	15	added	add	VBN
nyp.33433082246780	4439	16	to	to	TO
nyp.33433082246780	4439	17	give	give	VB
nyp.33433082246780	4439	18	them	-PRON-	PRP
nyp.33433082246780	4439	19	flavor	flavor	NN
nyp.33433082246780	4439	20	,	,	,
nyp.33433082246780	4439	21	as	as	IN
nyp.33433082246780	4439	22	.	.	.
nyp.33433082246780	4440	1	204	204	CD
nyp.33433082246780	4440	2	EGGS	egg	NNS
nyp.33433082246780	4440	3	.	.	.
nyp.33433082246780	4441	1	minced	mince	VBN
nyp.33433082246780	4441	2	ham	ham	NNP
nyp.33433082246780	4441	3	,	,	,
nyp.33433082246780	4441	4	salmon	salmon	NN
nyp.33433082246780	4441	5	,	,	,
nyp.33433082246780	4441	6	onions	onion	NNS
nyp.33433082246780	4441	7	,	,	,
nyp.33433082246780	4441	8	oysters	oyster	NNS
nyp.33433082246780	4441	9	,	,	,
nyp.33433082246780	4441	10	etc	etc	FW
nyp.33433082246780	4441	11	.	.	FW
nyp.33433082246780	4441	12	,	,	,
nyp.33433082246780	4441	13	beaten	beat	VBN
nyp.33433082246780	4441	14	up	up	RP
nyp.33433082246780	4441	15	in	in	IN
nyp.33433082246780	4441	16	the	the	DT
nyp.33433082246780	4441	17	eggs	egg	NNS
nyp.33433082246780	4441	18	in	in	IN
nyp.33433082246780	4441	19	due	due	JJ
nyp.33433082246780	4441	20	quan-	quan-	NN
nyp.33433082246780	4441	21	tity	tity	NNP
nyp.33433082246780	4441	22	,	,	,
nyp.33433082246780	4441	23	which	which	WDT
nyp.33433082246780	4441	24	gives	give	VBZ
nyp.33433082246780	4441	25	as	as	RB
nyp.33433082246780	4441	26	many	many	JJ
nyp.33433082246780	4441	27	different	different	JJ
nyp.33433082246780	4441	28	kinds	kind	NNS
nyp.33433082246780	4441	29	of	of	IN
nyp.33433082246780	4441	30	omelets	omelet	NNS
nyp.33433082246780	4441	31	.	.	.
nyp.33433082246780	4442	1	They	-PRON-	PRP
nyp.33433082246780	4442	2	are	be	VBP
nyp.33433082246780	4442	3	also	also	RB
nyp.33433082246780	4442	4	served	serve	VBN
nyp.33433082246780	4442	5	over	over	IN
nyp.33433082246780	4442	6	many	many	JJ
nyp.33433082246780	4442	7	kinds	kind	NNS
nyp.33433082246780	4442	8	of	of	IN
nyp.33433082246780	4442	9	thick	thick	JJ
nyp.33433082246780	4442	10	sauces	sauce	NNS
nyp.33433082246780	4442	11	or	or	CC
nyp.33433082246780	4442	12	purees	puree	NNS
nyp.33433082246780	4442	13	,	,	,
nyp.33433082246780	4442	14	such	such	JJ
nyp.33433082246780	4442	15	as	as	IN
nyp.33433082246780	4442	16	tomatoes	tomato	NNS
nyp.33433082246780	4442	17	,	,	,
nyp.33433082246780	4442	18	spinach	spinach	NN
nyp.33433082246780	4442	19	,	,	,
nyp.33433082246780	4442	20	endive	endive	NN
nyp.33433082246780	4442	21	,	,	,
nyp.33433082246780	4442	22	lettuce	lettuce	NN
nyp.33433082246780	4442	23	,	,	,
nyp.33433082246780	4442	24	celery	celery	NN
nyp.33433082246780	4442	25	,	,	,
nyp.33433082246780	4442	26	etc	etc	FW
nyp.33433082246780	4442	27	.	.	.
nyp.33433082246780	4443	1	If	if	IN
nyp.33433082246780	4443	2	vegetables	vegetable	NNS
nyp.33433082246780	4443	3	are	be	VBP
nyp.33433082246780	4443	4	to	to	TO
nyp.33433082246780	4443	5	be	be	VB
nyp.33433082246780	4443	6	added	add	VBN
nyp.33433082246780	4443	7	,	,	,
nyp.33433082246780	4443	8	they	-PRON-	PRP
nyp.33433082246780	4443	9	should	should	MD
nyp.33433082246780	4443	10	be	be	VB
nyp.33433082246780	4443	11	already	already	RB
nyp.33433082246780	4443	12	cooked	cook	VBN
nyp.33433082246780	4443	13	,	,	,
nyp.33433082246780	4443	14	seasoned	seasoned	JJ
nyp.33433082246780	4443	15	and	and	CC
nyp.33433082246780	4443	16	hot	hot	JJ
nyp.33433082246780	4443	17	;	;	:
nyp.33433082246780	4443	18	place	place	VB
nyp.33433082246780	4443	19	in	in	IN
nyp.33433082246780	4443	20	the	the	DT
nyp.33433082246780	4443	21	centre	centre	NN
nyp.33433082246780	4443	22	of	of	IN
nyp.33433082246780	4443	23	the	the	DT
nyp.33433082246780	4443	24	omelet	omelet	NN
nyp.33433082246780	4443	25	,	,	,
nyp.33433082246780	4443	26	just	just	RB
nyp.33433082246780	4443	27	before	before	IN
nyp.33433082246780	4443	28	turning	turn	VBG
nyp.33433082246780	4443	29	;	;	:
nyp.33433082246780	4443	30	so	so	RB
nyp.33433082246780	4443	31	with	with	IN
nyp.33433082246780	4443	32	mushroom	mushroom	NN
nyp.33433082246780	4443	33	,	,	,
nyp.33433082246780	4443	34	shrimps	shrimp	NNS
nyp.33433082246780	4443	35	,	,	,
nyp.33433082246780	4443	36	or	or	CC
nyp.33433082246780	4443	37	any	any	DT
nyp.33433082246780	4443	38	cooked	cooked	JJ
nyp.33433082246780	4443	39	ingredients	ingredient	NNS
nyp.33433082246780	4443	40	.	.	.
nyp.33433082246780	4444	1	All	all	DT
nyp.33433082246780	4444	2	omelets	omelet	NNS
nyp.33433082246780	4444	3	should	should	MD
nyp.33433082246780	4444	4	be	be	VB
nyp.33433082246780	4444	5	served	serve	VBN
nyp.33433082246780	4444	6	the	the	DT
nyp.33433082246780	4444	7	moment	moment	NN
nyp.33433082246780	4444	8	they	-PRON-	PRP
nyp.33433082246780	4444	9	are	be	VBP
nyp.33433082246780	4444	10	done	do	VBN
nyp.33433082246780	4444	11	,	,	,
nyp.33433082246780	4444	12	as	as	IN
nyp.33433082246780	4444	13	they	-PRON-	PRP
nyp.33433082246780	4444	14	harden	harden	VBP
nyp.33433082246780	4444	15	by	by	IN
nyp.33433082246780	4444	16	standing	stand	VBG
nyp.33433082246780	4444	17	,	,	,
nyp.33433082246780	4444	18	and	and	CC
nyp.33433082246780	4444	19	care	care	VB
nyp.33433082246780	4444	20	taken	take	VBN
nyp.33433082246780	4444	21	that	that	IN
nyp.33433082246780	4444	22	they	-PRON-	PRP
nyp.33433082246780	4444	23	do	do	VBP
nyp.33433082246780	4444	24	not	not	RB
nyp.33433082246780	4444	25	cook	cook	VB
nyp.33433082246780	4444	26	too	too	RB
nyp.33433082246780	4444	27	much	much	RB
nyp.33433082246780	4444	28	.	.	.
nyp.33433082246780	4445	1	Sweet	sweet	JJ
nyp.33433082246780	4445	2	Omelets	omelet	NNS
nyp.33433082246780	4445	3	are	be	VBP
nyp.33433082246780	4445	4	generally	generally	RB
nyp.33433082246780	4445	5	used	use	VBN
nyp.33433082246780	4445	6	for	for	IN
nyp.33433082246780	4445	7	breakfast	breakfast	NN
nyp.33433082246780	4445	8	or	or	CC
nyp.33433082246780	4445	9	plain	plain	JJ
nyp.33433082246780	4445	10	desserts	dessert	NNS
nyp.33433082246780	4445	11	PLAIN	plain	RB
nyp.33433082246780	4445	12	OMELET	omelet	NN
nyp.33433082246780	4445	13	,	,	,
nyp.33433082246780	4445	14	Put	put	VB
nyp.33433082246780	4445	15	a	a	DT
nyp.33433082246780	4445	16	smooth	smooth	JJ
nyp.33433082246780	4445	17	,	,	,
nyp.33433082246780	4445	18	clean	clean	JJ
nyp.33433082246780	4445	19	,	,	,
nyp.33433082246780	4445	20	iron	iron	NN
nyp.33433082246780	4445	21	frying	frying	NN
nyp.33433082246780	4445	22	-	-	HYPH
nyp.33433082246780	4445	23	pan	pan	NN
nyp.33433082246780	4445	24	on	on	IN
nyp.33433082246780	4445	25	the	the	DT
nyp.33433082246780	4445	26	fire	fire	NN
nyp.33433082246780	4445	27	to	to	TO
nyp.33433082246780	4445	28	heat	heat	VB
nyp.33433082246780	4445	29	;	;	:
nyp.33433082246780	4445	30	meanwhile	meanwhile	RB
nyp.33433082246780	4445	31	,	,	,
nyp.33433082246780	4445	32	beat	beat	VBD
nyp.33433082246780	4445	33	four	four	CD
nyp.33433082246780	4445	34	eggs	egg	NNS
nyp.33433082246780	4445	35	,	,	,
nyp.33433082246780	4445	36	very	very	RB
nyp.33433082246780	4445	37	light	light	JJ
nyp.33433082246780	4445	38	,	,	,
nyp.33433082246780	4445	39	the	the	DT
nyp.33433082246780	4445	40	whites	white	NNS
nyp.33433082246780	4445	41	to	to	IN
nyp.33433082246780	4445	42	a	a	DT
nyp.33433082246780	4445	43	stiff	stiff	JJ
nyp.33433082246780	4445	44	froth	froth	NN
nyp.33433082246780	4445	45	,	,	,
nyp.33433082246780	4445	46	and	and	CC
nyp.33433082246780	4445	47	the	the	DT
nyp.33433082246780	4445	48	yolks	yolk	NNS
nyp.33433082246780	4445	49	to	to	IN
nyp.33433082246780	4445	50	a	a	DT
nyp.33433082246780	4445	51	thick	thick	JJ
nyp.33433082246780	4445	52	batter	batter	NN
nyp.33433082246780	4445	53	.	.	.
nyp.33433082246780	4446	1	Add	add	VB
nyp.33433082246780	4446	2	to	to	IN
nyp.33433082246780	4446	3	the	the	DT
nyp.33433082246780	4446	4	yolks	yolk	NNS
nyp.33433082246780	4446	5	four	four	CD
nyp.33433082246780	4446	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4446	7	of	of	IN
nyp.33433082246780	4446	8	milk	milk	NN
nyp.33433082246780	4446	9	,	,	,
nyp.33433082246780	4446	10	pepper	pepper	NN
nyp.33433082246780	4446	11	and	and	CC
nyp.33433082246780	4446	12	salt	salt	NN
nyp.33433082246780	4446	13	;	;	:
nyp.33433082246780	4446	14	and	and	CC
nyp.33433082246780	4446	15	lastly	lastly	RB
nyp.33433082246780	4446	16	stir	stir	VB
nyp.33433082246780	4446	17	in	in	IN
nyp.33433082246780	4446	18	the	the	DT
nyp.33433082246780	4446	19	whites	white	NNS
nyp.33433082246780	4446	20	lightly	lightly	RB
nyp.33433082246780	4446	21	.	.	.
nyp.33433082246780	4447	1	Put	put	VB
nyp.33433082246780	4447	2	a	a	DT
nyp.33433082246780	4447	3	piece	piece	NN
nyp.33433082246780	4447	4	of	of	IN
nyp.33433082246780	4447	5	butter	butter	NN
nyp.33433082246780	4447	6	nearly	nearly	RB
nyp.33433082246780	4447	7	half	half	PDT
nyp.33433082246780	4447	8	the	the	DT
nyp.33433082246780	4447	9	size	size	NN
nyp.33433082246780	4447	10	of	of	IN
nyp.33433082246780	4447	11	an	an	DT
nyp.33433082246780	4447	12	egg	egg	NN
nyp.33433082246780	4447	13	into	into	IN
nyp.33433082246780	4447	14	the	the	DT
nyp.33433082246780	4447	15	heated	heated	JJ
nyp.33433082246780	4447	16	pan	pan	NN
nyp.33433082246780	4447	17	;	;	:
nyp.33433082246780	4447	18	turn	turn	VB
nyp.33433082246780	4447	19	it	-PRON-	PRP
nyp.33433082246780	4447	20	so	so	IN
nyp.33433082246780	4447	21	that	that	IN
nyp.33433082246780	4447	22	it	-PRON-	PRP
nyp.33433082246780	4447	23	will	will	MD
nyp.33433082246780	4447	24	moisten	moisten	VB
nyp.33433082246780	4447	25	the	the	DT
nyp.33433082246780	4447	26	entire	entire	JJ
nyp.33433082246780	4447	27	bottom	bottom	NN
nyp.33433082246780	4447	28	,	,	,
nyp.33433082246780	4447	29	taking	take	VBG
nyp.33433082246780	4447	30	care	care	NN
nyp.33433082246780	4447	31	that	that	IN
nyp.33433082246780	4447	32	it	-PRON-	PRP
nyp.33433082246780	4447	33	does	do	VBZ
nyp.33433082246780	4447	34	not	not	RB
nyp.33433082246780	4447	35	scorch	scorch	VB
nyp.33433082246780	4447	36	.	.	.
nyp.33433082246780	4448	1	Just	just	RB
nyp.33433082246780	4448	2	as	as	IN
nyp.33433082246780	4448	3	it	-PRON-	PRP
nyp.33433082246780	4448	4	begins	begin	VBZ
nyp.33433082246780	4448	5	to	to	TO
nyp.33433082246780	4448	6	boil	boil	VB
nyp.33433082246780	4448	7	,	,	,
nyp.33433082246780	4448	8	pour	pour	VB
nyp.33433082246780	4448	9	in	in	IN
nyp.33433082246780	4448	10	the	the	DT
nyp.33433082246780	4448	11	eggs	egg	NNS
nyp.33433082246780	4448	12	.	.	.
nyp.33433082246780	4449	1	Hold	hold	VB
nyp.33433082246780	4449	2	the	the	DT
nyp.33433082246780	4449	3	frying-	frying-	NNS
nyp.33433082246780	4449	4	pan	pan	NN
nyp.33433082246780	4449	5	handle	handle	NN
nyp.33433082246780	4449	6	in	in	IN
nyp.33433082246780	4449	7	your	-PRON-	PRP$
nyp.33433082246780	4449	8	left	left	JJ
nyp.33433082246780	4449	9	hand	hand	NN
nyp.33433082246780	4449	10	,	,	,
nyp.33433082246780	4449	11	and	and	CC
nyp.33433082246780	4449	12	,	,	,
nyp.33433082246780	4449	13	as	as	IN
nyp.33433082246780	4449	14	the	the	DT
nyp.33433082246780	4449	15	eggs	egg	NNS
nyp.33433082246780	4449	16	whiten	whiten	VBP
nyp.33433082246780	4449	17	,	,	,
nyp.33433082246780	4449	18	carefully	carefully	RB
nyp.33433082246780	4449	19	,	,	,
nyp.33433082246780	4449	20	with	with	IN
nyp.33433082246780	4449	21	a	a	DT
nyp.33433082246780	4449	22	spoon	spoon	NN
nyp.33433082246780	4449	23	,	,	,
nyp.33433082246780	4449	24	draw	draw	VB
nyp.33433082246780	4449	25	up	up	RP
nyp.33433082246780	4449	26	lightly	lightly	RB
nyp.33433082246780	4449	27	from	from	IN
nyp.33433082246780	4449	28	the	the	DT
nyp.33433082246780	4449	29	bottom	bottom	NN
nyp.33433082246780	4449	30	,	,	,
nyp.33433082246780	4449	31	letting	let	VBG
nyp.33433082246780	4449	32	the	the	DT
nyp.33433082246780	4449	33	raw	raw	JJ
nyp.33433082246780	4449	34	part	part	NN
nyp.33433082246780	4449	35	run	run	VBN
nyp.33433082246780	4449	36	out	out	RP
nyp.33433082246780	4449	37	on	on	IN
nyp.33433082246780	4449	38	the	the	DT
nyp.33433082246780	4449	39	pan	pan	NN
nyp.33433082246780	4449	40	,	,	,
nyp.33433082246780	4449	41	till	till	IN
nyp.33433082246780	4449	42	all	all	DT
nyp.33433082246780	4449	43	be	be	VB
nyp.33433082246780	4449	44	equally	equally	RB
nyp.33433082246780	4449	45	cooked	cook	VBN
nyp.33433082246780	4449	46	;	;	:
nyp.33433082246780	4449	47	shake	shake	VB
nyp.33433082246780	4449	48	with	with	IN
nyp.33433082246780	4449	49	your	-PRON-	PRP$
nyp.33433082246780	4449	50	left	left	JJ
nyp.33433082246780	4449	51	hand	hand	NN
nyp.33433082246780	4449	52	,	,	,
nyp.33433082246780	4449	53	till	till	IN
nyp.33433082246780	4449	54	the	the	DT
nyp.33433082246780	4449	55	omelet	omelet	NN
nyp.33433082246780	4449	56	be	be	VB
nyp.33433082246780	4449	57	free	free	JJ
nyp.33433082246780	4449	58	from	from	IN
nyp.33433082246780	4449	59	the	the	DT
nyp.33433082246780	4449	60	pan	pan	NN
nyp.33433082246780	4449	61	,	,	,
nyp.33433082246780	4449	62	then	then	RB
nyp.33433082246780	4449	63	turn	turn	VB
nyp.33433082246780	4449	64	with	with	IN
nyp.33433082246780	4449	65	a	a	DT
nyp.33433082246780	4449	66	spoon	spoon	NN
nyp.33433082246780	4449	67	one	one	CD
nyp.33433082246780	4449	68	half	half	NN
nyp.33433082246780	4449	69	of	of	IN
nyp.33433082246780	4449	70	the	the	DT
nyp.33433082246780	4449	71	omelet	omelet	NN
nyp.33433082246780	4449	72	over	over	IN
nyp.33433082246780	4449	73	the	the	DT
nyp.33433082246780	4449	74	other	other	JJ
nyp.33433082246780	4449	75	;	;	:
nyp.33433082246780	4449	76	let	let	VB
nyp.33433082246780	4449	77	it	-PRON-	PRP
nyp.33433082246780	4449	78	remain	remain	VB
nyp.33433082246780	4449	79	a	a	DT
nyp.33433082246780	4449	80	moment	moment	NN
nyp.33433082246780	4449	81	,	,	,
nyp.33433082246780	4449	82	but	but	CC
nyp.33433082246780	4449	83	continue	continue	VB
nyp.33433082246780	4449	84	shaking	shake	VBG
nyp.33433082246780	4449	85	,	,	,
nyp.33433082246780	4449	86	lest	lest	IN
nyp.33433082246780	4449	87	it	-PRON-	PRP
nyp.33433082246780	4449	88	adhere	adhere	VBP
nyp.33433082246780	4449	89	;	;	:
nyp.33433082246780	4449	90	toss	toss	VB
nyp.33433082246780	4449	91	to	to	IN
nyp.33433082246780	4449	92	a	a	DT
nyp.33433082246780	4449	93	warm	warm	JJ
nyp.33433082246780	4449	94	platter	platter	NN
nyp.33433082246780	4449	95	held	hold	VBN
nyp.33433082246780	4449	96	in	in	IN
nyp.33433082246780	4449	97	the	the	DT
nyp.33433082246780	4449	98	right	right	JJ
nyp.33433082246780	4449	99	hand	hand	NN
nyp.33433082246780	4449	100	,	,	,
nyp.33433082246780	4449	101	or	or	CC
nyp.33433082246780	4449	102	lift	lift	VB
nyp.33433082246780	4449	103	with	with	IN
nyp.33433082246780	4449	104	a	a	DT
nyp.33433082246780	4449	105	flat	flat	JJ
nyp.33433082246780	4449	106	,	,	,
nyp.33433082246780	4449	107	broad	broad	JJ
nyp.33433082246780	4449	108	shovel	shovel	NN
nyp.33433082246780	4449	109	;	;	:
nyp.33433082246780	4449	110	the	the	DT
nyp.33433082246780	4449	111	omelet	omelet	NN
nyp.33433082246780	4449	112	will	will	MD
nyp.33433082246780	4449	113	be	be	VB
nyp.33433082246780	4449	114	firm	firm	JJ
nyp.33433082246780	4449	115	around	around	IN
nyp.33433082246780	4449	116	the	the	DT
nyp.33433082246780	4449	117	edge	edge	NN
nyp.33433082246780	4449	118	,	,	,
nyp.33433082246780	4449	119	but	but	CC
nyp.33433082246780	4449	120	creamy	creamy	JJ
nyp.33433082246780	4449	121	and	and	CC
nyp.33433082246780	4449	122	light	light	JJ
nyp.33433082246780	4449	123	inside	inside	RB
nyp.33433082246780	4449	124	.	.	.
nyp.33433082246780	4450	1	MEAT	meat	NN
nyp.33433082246780	4450	2	OR	or	CC
nyp.33433082246780	4450	3	FISH	fish	NN
nyp.33433082246780	4450	4	OMELETS	omelet	NNS
nyp.33433082246780	4450	5	.	.	.
nyp.33433082246780	4451	1	'	'	``
nyp.33433082246780	4451	2	Take	take	VB
nyp.33433082246780	4451	3	cold	cold	JJ
nyp.33433082246780	4451	4	meat	meat	NN
nyp.33433082246780	4451	5	,	,	,
nyp.33433082246780	4451	6	fish	fish	NN
nyp.33433082246780	4451	7	,	,	,
nyp.33433082246780	4451	8	game	game	NN
nyp.33433082246780	4451	9	or	or	CC
nyp.33433082246780	4451	10	poultry	poultry	NN
nyp.33433082246780	4451	11	of	of	IN
nyp.33433082246780	4451	12	any	any	DT
nyp.33433082246780	4451	13	kind	kind	NN
nyp.33433082246780	4451	14	;	;	:
nyp.33433082246780	4451	15	remove	remove	VB
nyp.33433082246780	4451	16	all	all	DT
nyp.33433082246780	4451	17	skin	skin	NN
nyp.33433082246780	4451	18	,	,	,
nyp.33433082246780	4451	19	sinew	sinew	NN
nyp.33433082246780	4451	20	,	,	,
nyp.33433082246780	4451	21	etc	etc	FW
nyp.33433082246780	4451	22	.	.	FW
nyp.33433082246780	4451	23	,	,	,
nyp.33433082246780	4451	24	and	and	CC
nyp.33433082246780	4451	25	either	either	RB
nyp.33433082246780	4451	26	cut	cut	VBD
nyp.33433082246780	4451	27	it	-PRON-	PRP
nyp.33433082246780	4451	28	small	small	JJ
nyp.33433082246780	4451	29	or	or	CC
nyp.33433082246780	4451	30	pound	pound	VB
nyp.33433082246780	4451	31	it	-PRON-	PRP
nyp.33433082246780	4451	32	to	to	IN
nyp.33433082246780	4451	33	a	a	DT
nyp.33433082246780	4451	34	paste	paste	NN
nyp.33433082246780	4451	35	in	in	IN
nyp.33433082246780	4451	36	a	a	DT
nyp.33433082246780	4451	37	mortar	mortar	NN
nyp.33433082246780	4451	38	,	,	,
nyp.33433082246780	4451	39	together	together	RB
nyp.33433082246780	4451	40	with	with	IN
nyp.33433082246780	4451	41	a	a	DT
nyp.33433082246780	4451	42	proper	proper	JJ
nyp.33433082246780	4451	43	proportion	proportion	NN
nyp.33433082246780	4451	44	of	of	IN
nyp.33433082246780	4451	45	spices	spice	NNS
nyp.33433082246780	4451	46	and	and	CC
nyp.33433082246780	4451	47	salt	salt	NN
nyp.33433082246780	4451	48	;	;	:
nyp.33433082246780	4451	49	then	then	RB
nyp.33433082246780	4451	50	either	either	CC
nyp.33433082246780	4451	51	toss	toss	VB
nyp.33433082246780	4451	52	it	-PRON-	PRP
nyp.33433082246780	4451	53	in	in	IN
nyp.33433082246780	4451	54	a	a	DT
nyp.33433082246780	4451	55	buttered	buttered	JJ
nyp.33433082246780	4451	56	frying	frying	NN
nyp.33433082246780	4451	57	-	-	HYPH
nyp.33433082246780	4451	58	pan	pan	NN
nyp.33433082246780	4451	59	over	over	RP
nyp.33433082246780	4451	60	a	a	DT
nyp.33433082246780	4451	61	clear	clear	JJ
nyp.33433082246780	4451	62	fire	fire	NN
nyp.33433082246780	4451	63	till	till	IN
nyp.33433082246780	4451	64	it	-PRON-	PRP
nyp.33433082246780	4451	65	begins	begin	VBZ
nyp.33433082246780	4451	66	to	to	IN
nyp.33433082246780	4451	67	brown	brown	JJ
nyp.33433082246780	4451	68	,	,	,
nyp.33433082246780	4451	69	and	and	CC
nyp.33433082246780	4451	70	pour	pour	VB
nyp.33433082246780	4451	71	beaten	beat	VBN
nyp.33433082246780	4451	72	eggs	egg	NNS
nyp.33433082246780	4451	73	upon	upon	IN
nyp.33433082246780	4451	74	it	-PRON-	PRP
nyp.33433082246780	4451	75	,	,	,
nyp.33433082246780	4451	76	or	or	CC
nyp.33433082246780	4451	77	beat	beat	VBD
nyp.33433082246780	4451	78	it	-PRON-	PRP
nyp.33433082246780	4451	79	up	up	RP
nyp.33433082246780	4451	80	with	with	IN
nyp.33433082246780	4451	81	the	the	DT
nyp.33433082246780	4451	82	eggs	egg	NNS
nyp.33433082246780	4451	83	,	,	,
nyp.33433082246780	4451	84	or	or	CC
nyp.33433082246780	4451	85	spread	spread	VB
nyp.33433082246780	4451	86	it	-PRON-	PRP
nyp.33433082246780	4451	87	upon	upon	IN
nyp.33433082246780	4451	88	them	-PRON-	PRP
nyp.33433082246780	4451	89	after	after	IN
nyp.33433082246780	4451	90	they	-PRON-	PRP
nyp.33433082246780	4451	91	have	have	VBP
nyp.33433082246780	4451	92	begun	begin	VBN
nyp.33433082246780	4451	93	to	to	TO
nyp.33433082246780	4451	94	set	set	VB
nyp.33433082246780	4451	95	in	in	IN
nyp.33433082246780	4451	96	the	the	DT
nyp.33433082246780	4451	97	pan	pan	NN
nyp.33433082246780	4451	98	.	.	.
nyp.33433082246780	4452	1	In	in	IN
nyp.33433082246780	4452	2	any	any	DT
nyp.33433082246780	4452	3	case	case	NN
nyp.33433082246780	4452	4	serve	serve	VBP
nyp.33433082246780	4452	5	hot	hot	JJ
nyp.33433082246780	4452	6	,	,	,
nyp.33433082246780	4452	7	with	with	IN
nyp.33433082246780	4452	8	or	or	CC
nyp.33433082246780	4452	9	without	without	IN
nyp.33433082246780	4452	10	a	a	DT
nyp.33433082246780	4452	11	sauce	sauce	NN
nyp.33433082246780	4452	12	;	;	:
nyp.33433082246780	4452	13	but	but	CC
nyp.33433082246780	4452	14	garnished	garnish	VBN
nyp.33433082246780	4452	15	with	with	IN
nyp.33433082246780	4452	16	crisp	crisp	JJ
nyp.33433082246780	4452	17	herbs	herb	NNS
nyp.33433082246780	4452	18	in	in	IN
nyp.33433082246780	4452	19	branches	branch	NNS
nyp.33433082246780	4452	20	,	,	,
nyp.33433082246780	4452	21	pickles	pickle	NNS
nyp.33433082246780	4452	22	,	,	,
nyp.33433082246780	4452	23	or	or	CC
nyp.33433082246780	4452	24	sliced	slice	VBN
nyp.33433082246780	4452	25	lemon	lemon	NN
nyp.33433082246780	4452	26	.	.	.
nyp.33433082246780	4453	1	The	the	DT
nyp.33433082246780	4453	2	right	right	JJ
nyp.33433082246780	4453	3	proportion	proportion	NN
nyp.33433082246780	4453	4	is	be	VBZ
nyp.33433082246780	4453	5	one	one	CD
nyp.33433082246780	4453	6	table-	table-	NN
nyp.33433082246780	4453	7	spoonful	spoonful	NN
nyp.33433082246780	4453	8	of	of	IN
nyp.33433082246780	4453	9	meat	meat	NN
nyp.33433082246780	4453	10	to	to	IN
nyp.33433082246780	4453	11	four	four	CD
nyp.33433082246780	4453	12	eggs	egg	NNS
nyp.33433082246780	4453	13	.	.	.
nyp.33433082246780	4454	1	A	a	DT
nyp.33433082246780	4454	2	little	little	JJ
nyp.33433082246780	4454	3	milk	milk	NN
nyp.33433082246780	4454	4	,	,	,
nyp.33433082246780	4454	5	gravy	gravy	NN
nyp.33433082246780	4454	6	,	,	,
nyp.33433082246780	4454	7	water	water	NN
nyp.33433082246780	4454	8	,	,	,
nyp.33433082246780	4454	9	or	or	CC
nyp.33433082246780	4454	10	white	white	JJ
nyp.33433082246780	4454	11	wine	wine	NN
nyp.33433082246780	4454	12	,	,	,
nyp.33433082246780	4454	13	may	may	MD
nyp.33433082246780	4454	14	be	be	VB
nyp.33433082246780	4454	15	advantageously	advantageously	RB
nyp.33433082246780	4454	16	added	add	VBN
nyp.33433082246780	4454	17	to	to	IN
nyp.33433082246780	4454	18	the	the	DT
nyp.33433082246780	4454	19	eggs	egg	NNS
nyp.33433082246780	4454	20	while	while	IN
nyp.33433082246780	4454	21	they	-PRON-	PRP
nyp.33433082246780	4454	22	are	be	VBP
nyp.33433082246780	4454	23	being	be	VBG
nyp.33433082246780	4454	24	beaten	beat	VBN
nyp.33433082246780	4454	25	.	.	.
nyp.33433082246780	4455	1	Potted	potted	JJ
nyp.33433082246780	4455	2	meats	meat	NNS
nyp.33433082246780	4455	3	make	make	VBP
nyp.33433082246780	4455	4	admirable	admirable	JJ
nyp.33433082246780	4455	5	omelets	omelet	NNS
nyp.33433082246780	4455	6	in	in	IN
nyp.33433082246780	4455	7	the	the	DT
nyp.33433082246780	4455	8	above	above	JJ
nyp.33433082246780	4455	9	manner	manner	NN
nyp.33433082246780	4455	10	.	.	.
nyp.33433082246780	4456	1	EGGS	egg	NNS
nyp.33433082246780	4456	2	.	.	.
nyp.33433082246780	4457	1	205	205	CD
nyp.33433082246780	4457	2	VEGETABLE	vegetable	NN
nyp.33433082246780	4457	3	OMELET	omelet	NN
nyp.33433082246780	4457	4	.	.	.
nyp.33433082246780	4458	1	Make	make	VB
nyp.33433082246780	4458	2	a	a	DT
nyp.33433082246780	4458	3	puree	puree	NN
nyp.33433082246780	4458	4	by	by	IN
nyp.33433082246780	4458	5	mashing	mash	VBG
nyp.33433082246780	4458	6	up	up	RP
nyp.33433082246780	4458	7	ready	ready	RB
nyp.33433082246780	4458	8	-	-	HYPH
nyp.33433082246780	4458	9	dressed	dress	VBN
nyp.33433082246780	4458	10	vegetables	vegetable	NNS
nyp.33433082246780	4458	11	,	,	,
nyp.33433082246780	4458	12	together	together	RB
nyp.33433082246780	4458	13	with	with	IN
nyp.33433082246780	4458	14	a	a	DT
nyp.33433082246780	4458	15	little	little	JJ
nyp.33433082246780	4458	16	milk	milk	NN
nyp.33433082246780	4458	17	,	,	,
nyp.33433082246780	4458	18	cream	cream	NN
nyp.33433082246780	4458	19	or	or	CC
nyp.33433082246780	4458	20	gravy	gravy	NN
nyp.33433082246780	4458	21	,	,	,
nyp.33433082246780	4458	22	and	and	CC
nyp.33433082246780	4458	23	some	some	DT
nyp.33433082246780	4458	24	seasoning	seasoning	NN
nyp.33433082246780	4458	25	.	.	.
nyp.33433082246780	4459	1	The	the	DT
nyp.33433082246780	4459	2	most	most	RBS
nyp.33433082246780	4459	3	suitable	suitable	JJ
nyp.33433082246780	4459	4	vegetables	vegetable	NNS
nyp.33433082246780	4459	5	are	be	VBP
nyp.33433082246780	4459	6	cucumbers	cucumber	NNS
nyp.33433082246780	4459	7	,	,	,
nyp.33433082246780	4459	8	artichokes	artichoke	NNS
nyp.33433082246780	4459	9	,	,	,
nyp.33433082246780	4459	10	onions	onion	NNS
nyp.33433082246780	4459	11	,	,	,
nyp.33433082246780	4459	12	sorrel	sorrel	NN
nyp.33433082246780	4459	13	,	,	,
nyp.33433082246780	4459	14	green	green	JJ
nyp.33433082246780	4459	15	peas	pea	NNS
nyp.33433082246780	4459	16	,	,	,
nyp.33433082246780	4459	17	tomatoes	tomato	NNS
nyp.33433082246780	4459	18	,	,	,
nyp.33433082246780	4459	19	lentils	lentil	NNS
nyp.33433082246780	4459	20	,	,	,
nyp.33433082246780	4459	21	mushrooms	mushroom	NNS
nyp.33433082246780	4459	22	,	,	,
nyp.33433082246780	4459	23	asparagus	asparagus	NN
nyp.33433082246780	4459	24	tops	top	NNS
nyp.33433082246780	4459	25	,	,	,
nyp.33433082246780	4459	26	potatoes	potato	NNS
nyp.33433082246780	4459	27	,	,	,
nyp.33433082246780	4459	28	truffles	truffle	NNS
nyp.33433082246780	4459	29	or	or	CC
nyp.33433082246780	4459	30	turnips	turnip	NNS
nyp.33433082246780	4459	31	.	.	.
nyp.33433082246780	4460	1	Prepare	prepare	VB
nyp.33433082246780	4460	2	some	some	DT
nyp.33433082246780	4460	3	eggs	egg	NNS
nyp.33433082246780	4460	4	by	by	IN
nyp.33433082246780	4460	5	beating	beat	VBG
nyp.33433082246780	4460	6	them	-PRON-	PRP
nyp.33433082246780	4460	7	very	very	RB
nyp.33433082246780	4460	8	light	light	NN
nyp.33433082246780	4460	9	.	.	.
nyp.33433082246780	4461	1	Pour	pour	VB
nyp.33433082246780	4461	2	them	-PRON-	PRP
nyp.33433082246780	4461	3	into	into	IN
nyp.33433082246780	4461	4	a	a	DT
nyp.33433082246780	4461	5	nice	nice	JJ
nyp.33433082246780	4461	6	hot	hot	JJ
nyp.33433082246780	4461	7	frying	frying	NN
nyp.33433082246780	4461	8	-	-	HYPH
nyp.33433082246780	4461	9	pan	pan	NN
nyp.33433082246780	4461	10	,	,	,
nyp.33433082246780	4461	11	containing	contain	VBG
nyp.33433082246780	4461	12	a	a	DT
nyp.33433082246780	4461	13	spoonful	spoonful	NN
nyp.33433082246780	4461	14	of	of	IN
nyp.33433082246780	4461	15	butter	butter	NN
nyp.33433082246780	4461	16	;	;	:
nyp.33433082246780	4461	17	spread	spread	VB
nyp.33433082246780	4461	18	the	the	DT
nyp.33433082246780	4461	19	puree	puree	NN
nyp.33433082246780	4461	20	upon	upon	IN
nyp.33433082246780	4461	21	the	the	DT
nyp.33433082246780	4461	22	upper	upper	JJ
nyp.33433082246780	4461	23	side	side	NN
nyp.33433082246780	4461	24	;	;	:
nyp.33433082246780	4461	25	and	and	CC
nyp.33433082246780	4461	26	when	when	WRB
nyp.33433082246780	4461	27	perfectly	perfectly	RB
nyp.33433082246780	4461	28	hot	hot	JJ
nyp.33433082246780	4461	29	,	,	,
nyp.33433082246780	4461	30	turn	turn	VB
nyp.33433082246780	4461	31	or	or	CC
nyp.33433082246780	4461	32	fold	fold	VB
nyp.33433082246780	4461	33	the	the	DT
nyp.33433082246780	4461	34	omelet	omelet	NN
nyp.33433082246780	4461	35	together	together	RB
nyp.33433082246780	4461	36	and	and	CC
nyp.33433082246780	4461	37	serve	serve	VB
nyp.33433082246780	4461	38	.	.	.
nyp.33433082246780	4462	1	Or	or	CC
nyp.33433082246780	4462	2	cold	cold	JJ
nyp.33433082246780	4462	3	vegetables	vegetable	NNS
nyp.33433082246780	4462	4	may	may	MD
nyp.33433082246780	4462	5	be	be	VB
nyp.33433082246780	4462	6	merely	merely	RB
nyp.33433082246780	4462	7	chopped	chop	VBN
nyp.33433082246780	4462	8	small	small	JJ
nyp.33433082246780	4462	9	,	,	,
nyp.33433082246780	4462	10	then	then	RB
nyp.33433082246780	4462	11	tossed	toss	VBD
nyp.33433082246780	4462	12	in	in	RP
nyp.33433082246780	4462	13	a	a	DT
nyp.33433082246780	4462	14	little	little	JJ
nyp.33433082246780	4462	15	butter	butter	NN
nyp.33433082246780	4462	16	,	,	,
nyp.33433082246780	4462	17	and	and	CC
nyp.33433082246780	4462	18	some	some	DT
nyp.33433082246780	4462	19	beaten	beat	VBN
nyp.33433082246780	4462	20	and	and	CC
nyp.33433082246780	4462	21	seasoned	season	VBN
nyp.33433082246780	4462	22	eggs	egg	NNS
nyp.33433082246780	4462	23	poured	pour	VBD
nyp.33433082246780	4462	24	over	over	RP
nyp.33433082246780	4462	25	.	.	.
nyp.33433082246780	4463	1	OMELET	OMELET	NNP
nyp.33433082246780	4463	2	OF	of	IN
nyp.33433082246780	4463	3	HERBS	herb	NNS
nyp.33433082246780	4463	4	.	.	.
nyp.33433082246780	4464	1	Parsley	parsley	NN
nyp.33433082246780	4464	2	,	,	,
nyp.33433082246780	4464	3	thyme	thyme	NNS
nyp.33433082246780	4464	4	,	,	,
nyp.33433082246780	4464	5	and	and	CC
nyp.33433082246780	4464	6	sweet	sweet	JJ
nyp.33433082246780	4464	7	marjoram	marjoram	NN
nyp.33433082246780	4464	8	mixed	mixed	JJ
nyp.33433082246780	4464	9	gives	give	VBZ
nyp.33433082246780	4464	10	the	the	DT
nyp.33433082246780	4464	11	famous	famous	JJ
nyp.33433082246780	4464	12	omelette	omelette	NNP
nyp.33433082246780	4464	13	aux	aux	FW
nyp.33433082246780	4464	14	fines	fines	NNPS
nyp.33433082246780	4464	15	herbes	herbes	NNP
nyp.33433082246780	4464	16	so	so	RB
nyp.33433082246780	4464	17	popular	popular	JJ
nyp.33433082246780	4464	18	at	at	IN
nyp.33433082246780	4464	19	every	every	DT
nyp.33433082246780	4464	20	wayside	wayside	NN
nyp.33433082246780	4464	21	inn	inn	NN
nyp.33433082246780	4464	22	in	in	IN
nyp.33433082246780	4464	23	the	the	DT
nyp.33433082246780	4464	24	most	most	RBS
nyp.33433082246780	4464	25	remote	remote	JJ
nyp.33433082246780	4464	26	corner	corner	NN
nyp.33433082246780	4464	27	of	of	IN
nyp.33433082246780	4464	28	sunny	sunny	JJ
nyp.33433082246780	4464	29	France	France	NNP
nyp.33433082246780	4464	30	.	.	.
nyp.33433082246780	4465	1	An	an	DT
nyp.33433082246780	4465	2	omelet	omelet	NN
nyp.33433082246780	4465	3	"	"	``
nyp.33433082246780	4465	4	jardiniere	jardiniere	NN
nyp.33433082246780	4465	5	"	"	''
nyp.33433082246780	4465	6	is	be	VBZ
nyp.33433082246780	4465	7	two	two	CD
nyp.33433082246780	4465	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4465	9	of	of	IN
nyp.33433082246780	4465	10	mixed	mixed	JJ
nyp.33433082246780	4465	11	parsley	parsley	NN
nyp.33433082246780	4465	12	,	,	,
nyp.33433082246780	4465	13	onion	onion	NN
nyp.33433082246780	4465	14	,	,	,
nyp.33433082246780	4465	15	chives	chive	NNS
nyp.33433082246780	4465	16	,	,	,
nyp.33433082246780	4465	17	shalots	shalot	NNS
nyp.33433082246780	4465	18	and	and	CC
nyp.33433082246780	4465	19	a	a	DT
nyp.33433082246780	4465	20	few	few	JJ
nyp.33433082246780	4465	21	leaves	leave	NNS
nyp.33433082246780	4465	22	each	each	DT
nyp.33433082246780	4465	23	of	of	IN
nyp.33433082246780	4465	24	sorrel	sorrel	NN
nyp.33433082246780	4465	25	and	and	CC
nyp.33433082246780	4465	26	chevril	chevril	NNP
nyp.33433082246780	4465	27	,	,	,
nyp.33433082246780	4465	28	minced	mince	VBN
nyp.33433082246780	4465	29	fine	fine	RB
nyp.33433082246780	4465	30	and	and	CC
nyp.33433082246780	4465	31	stirred	stir	VBD
nyp.33433082246780	4465	32	into	into	IN
nyp.33433082246780	4465	33	the	the	DT
nyp.33433082246780	4465	34	beaten	beat	VBN
nyp.33433082246780	4465	35	eggs	egg	NNS
nyp.33433082246780	4465	36	before	before	IN
nyp.33433082246780	4465	37	cooking	cook	VBG
nyp.33433082246780	4465	38	.	.	.
nyp.33433082246780	4466	1	It	-PRON-	PRP
nyp.33433082246780	4466	2	will	will	MD
nyp.33433082246780	4466	3	take	take	VB
nyp.33433082246780	4466	4	a	a	DT
nyp.33433082246780	4466	5	little	little	JJ
nyp.33433082246780	4466	6	more	more	JJR
nyp.33433082246780	4466	7	butter	butter	NN
nyp.33433082246780	4466	8	to	to	TO
nyp.33433082246780	4466	9	fry	fry	VB
nyp.33433082246780	4466	10	it	-PRON-	PRP
nyp.33433082246780	4466	11	than	than	IN
nyp.33433082246780	4466	12	a	a	DT
nyp.33433082246780	4466	13	plain	plain	JJ
nyp.33433082246780	4466	14	one	one	CD
nyp.33433082246780	4466	15	.	.	.
nyp.33433082246780	4467	1	CHEESE	CHEESE	NNP
nyp.33433082246780	4467	2	OMELET	OMELET	NNP
nyp.33433082246780	4467	3	.	.	.
nyp.33433082246780	4468	1	Beat	beat	VB
nyp.33433082246780	4468	2	up	up	RP
nyp.33433082246780	4468	3	three	three	CD
nyp.33433082246780	4468	4	eggs	egg	NNS
nyp.33433082246780	4468	5	,	,	,
nyp.33433082246780	4468	6	and	and	CC
nyp.33433082246780	4468	7	add	add	VB
nyp.33433082246780	4468	8	to	to	IN
nyp.33433082246780	4468	9	them	-PRON-	PRP
nyp.33433082246780	4468	10	a	a	DT
nyp.33433082246780	4468	11	tablespoonful	tablespoonful	NN
nyp.33433082246780	4468	12	of	of	IN
nyp.33433082246780	4468	13	milk	milk	NN
nyp.33433082246780	4468	14	and	and	CC
nyp.33433082246780	4468	15	a	a	DT
nyp.33433082246780	4468	16	table-	table-	NN
nyp.33433082246780	4468	17	spoonful	spoonful	NN
nyp.33433082246780	4468	18	of	of	IN
nyp.33433082246780	4468	19	grated	grate	VBN
nyp.33433082246780	4468	20	cheese	cheese	NN
nyp.33433082246780	4468	21	;	;	:
nyp.33433082246780	4468	22	add	add	VB
nyp.33433082246780	4468	23	a	a	DT
nyp.33433082246780	4468	24	little	little	JJ
nyp.33433082246780	4468	25	more	more	JJR
nyp.33433082246780	4468	26	cheese	cheese	NN
nyp.33433082246780	4468	27	before	before	IN
nyp.33433082246780	4468	28	folding	fold	VBG
nyp.33433082246780	4468	29	;	;	:
nyp.33433082246780	4468	30	turn	turn	VB
nyp.33433082246780	4468	31	it	-PRON-	PRP
nyp.33433082246780	4468	32	out	out	RP
nyp.33433082246780	4468	33	on	on	IN
nyp.33433082246780	4468	34	a	a	DT
nyp.33433082246780	4468	35	hot	hot	JJ
nyp.33433082246780	4468	36	dish	dish	NN
nyp.33433082246780	4468	37	;	;	:
nyp.33433082246780	4468	38	grate	grate	VB
nyp.33433082246780	4468	39	a	a	DT
nyp.33433082246780	4468	40	little	little	JJ
nyp.33433082246780	4468	41	cheese	cheese	NN
nyp.33433082246780	4468	42	over	over	IN
nyp.33433082246780	4468	43	it	-PRON-	PRP
nyp.33433082246780	4468	44	before	before	IN
nyp.33433082246780	4468	45	serving	serve	VBG
nyp.33433082246780	4468	46	.	.	.
nyp.33433082246780	4469	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433082246780	4469	2	OMELET	OMELET	NNP
nyp.33433082246780	4469	3	.	.	.
nyp.33433082246780	4470	1	Boil	boil	VB
nyp.33433082246780	4470	2	with	with	IN
nyp.33433082246780	4470	3	a	a	DT
nyp.33433082246780	4470	4	little	little	JJ
nyp.33433082246780	4470	5	salt	salt	NN
nyp.33433082246780	4470	6	,	,	,
nyp.33433082246780	4470	7	and	and	CC
nyp.33433082246780	4470	8	until	until	IN
nyp.33433082246780	4470	9	about	about	RB
nyp.33433082246780	4470	10	half	half	PDT
nyp.33433082246780	4470	11	cooked	cook	VBN
nyp.33433082246780	4470	12	,	,	,
nyp.33433082246780	4470	13	eight	eight	CD
nyp.33433082246780	4470	14	or	or	CC
nyp.33433082246780	4470	15	ten	ten	CD
nyp.33433082246780	4470	16	stalks	stalk	NNS
nyp.33433082246780	4470	17	of	of	IN
nyp.33433082246780	4470	18	asparagus	asparagus	NN
nyp.33433082246780	4470	19	,	,	,
nyp.33433082246780	4470	20	and	and	CC
nyp.33433082246780	4470	21	cut	cut	VBD
nyp.33433082246780	4470	22	the	the	DT
nyp.33433082246780	4470	23	eatable	eatable	JJ
nyp.33433082246780	4470	24	part	part	NN
nyp.33433082246780	4470	25	into	into	IN
nyp.33433082246780	4470	26	rather	rather	RB
nyp.33433082246780	4470	27	small	small	JJ
nyp.33433082246780	4470	28	pieces	piece	NNS
nyp.33433082246780	4470	29	;	;	,
nyp.33433082246780	4470	30	beat	beat	VBD
nyp.33433082246780	4470	31	the	the	DT
nyp.33433082246780	4470	32	eggs	egg	NNS
nyp.33433082246780	4470	33	,	,	,
nyp.33433082246780	4470	34	and	and	CC
nyp.33433082246780	4470	35	mix	mix	VB
nyp.33433082246780	4470	36	the	the	DT
nyp.33433082246780	4470	37	asparagus	asparagus	NN
nyp.33433082246780	4470	38	with	with	IN
nyp.33433082246780	4470	39	them	-PRON-	PRP
nyp.33433082246780	4470	40	.	.	.
nyp.33433082246780	4471	1	Make	make	VB
nyp.33433082246780	4471	2	the	the	DT
nyp.33433082246780	4471	3	omelet	omelet	NN
nyp.33433082246780	4471	4	as	as	IN
nyp.33433082246780	4471	5	above	above	RB
nyp.33433082246780	4471	6	directed	direct	VBN
nyp.33433082246780	4471	7	.	.	.
nyp.33433082246780	4472	1	Omelet	Omelet	NNP
nyp.33433082246780	4472	2	with	with	IN
nyp.33433082246780	4472	3	parsley	parsley	NN
nyp.33433082246780	4472	4	is	be	VBZ
nyp.33433082246780	4472	5	made	make	VBN
nyp.33433082246780	4472	6	by	by	IN
nyp.33433082246780	4472	7	adding	add	VBG
nyp.33433082246780	4472	8	a	a	DT
nyp.33433082246780	4472	9	little	little	JJ
nyp.33433082246780	4472	10	chopped	chop	VBN
nyp.33433082246780	4472	11	parsley	parsley	NN
nyp.33433082246780	4472	12	.	.	.
nyp.33433082246780	4473	1	TOMATO	tomato	NN
nyp.33433082246780	4473	2	OMELET	OMELET	NNP
nyp.33433082246780	4473	3	.	.	.
nyp.33433082246780	4474	1	No	no	UH
nyp.33433082246780	4474	2	.	.	.
nyp.33433082246780	4475	1	1	1	LS
nyp.33433082246780	4475	2	.	.	.
nyp.33433082246780	4476	1	Peel	peel	VB
nyp.33433082246780	4476	2	a	a	DT
nyp.33433082246780	4476	3	couple	couple	NN
nyp.33433082246780	4476	4	of	of	IN
nyp.33433082246780	4476	5	tomatoes	tomato	NNS
nyp.33433082246780	4476	6	,	,	,
nyp.33433082246780	4476	7	which	which	WDT
nyp.33433082246780	4476	8	split	split	VBD
nyp.33433082246780	4476	9	into	into	IN
nyp.33433082246780	4476	10	four	four	CD
nyp.33433082246780	4476	11	pieces	piece	NNS
nyp.33433082246780	4476	12	;	;	:
nyp.33433082246780	4476	13	remove	remove	VB
nyp.33433082246780	4476	14	the	the	DT
nyp.33433082246780	4476	15	seeds	seed	NNS
nyp.33433082246780	4476	16	,	,	,
nyp.33433082246780	4476	17	and	and	CC
nyp.33433082246780	4476	18	cut	cut	VBD
nyp.33433082246780	4476	19	them	-PRON-	PRP
nyp.33433082246780	4476	20	into	into	IN
nyp.33433082246780	4476	21	small	small	JJ
nyp.33433082246780	4476	22	dice	dice	NN
nyp.33433082246780	4476	23	;	;	:
nyp.33433082246780	4476	24	then	then	RB
nyp.33433082246780	4476	25	fry	fry	VB
nyp.33433082246780	4476	26	them	-PRON-	PRP
nyp.33433082246780	4476	27	with	with	IN
nyp.33433082246780	4476	28	a	a	DT
nyp.33433082246780	4476	29	little	little	JJ
nyp.33433082246780	4476	30	butter	butter	NN
nyp.33433082246780	4476	31	until	until	IN
nyp.33433082246780	4476	32	nearly	nearly	RB
nyp.33433082246780	4476	33	done	do	VBN
nyp.33433082246780	4476	34	,	,	,
nyp.33433082246780	4476	35	adding	add	VBG
nyp.33433082246780	4476	36	salt	salt	NN
nyp.33433082246780	4476	37	and	and	CC
nyp.33433082246780	4476	38	pepper	pepper	NN
nyp.33433082246780	4476	39	.	.	.
nyp.33433082246780	4477	1	Beat	beat	VB
nyp.33433082246780	4477	2	the	the	DT
nyp.33433082246780	4477	3	eggs	egg	NNS
nyp.33433082246780	4477	4	and	and	CC
nyp.33433082246780	4477	5	mix	mix	VB
nyp.33433082246780	4477	6	the	the	DT
nyp.33433082246780	4477	7	tomatoes	tomato	NNS
nyp.33433082246780	4477	8	with	with	IN
nyp.33433082246780	4477	9	them	-PRON-	PRP
nyp.33433082246780	4477	10	,	,	,
nyp.33433082246780	4477	11	and	and	CC
nyp.33433082246780	4477	12	make	make	VB
nyp.33433082246780	4477	13	the	the	DT
nyp.33433082246780	4477	14	omelet	omelet	NN
nyp.33433082246780	4477	15	as	as	IN
nyp.33433082246780	4477	16	usual	usual	JJ
nyp.33433082246780	4477	17	.	.	.
nyp.33433082246780	4478	1	Or	or	CC
nyp.33433082246780	4478	2	,	,	,
nyp.33433082246780	4478	3	stew	stew	VB
nyp.33433082246780	4478	4	a	a	DT
nyp.33433082246780	4478	5	few	few	JJ
nyp.33433082246780	4478	6	tomatoes	tomato	NNS
nyp.33433082246780	4478	7	in	in	IN
nyp.33433082246780	4478	8	the	the	DT
nyp.33433082246780	4478	9	usual	usual	JJ
nyp.33433082246780	4478	10	way	way	NN
nyp.33433082246780	4478	11	and	and	CC
nyp.33433082246780	4478	12	spread	spread	VB
nyp.33433082246780	4478	13	over	over	RP
nyp.33433082246780	4478	14	before	before	IN
nyp.33433082246780	4478	15	folding	fold	VBG
nyp.33433082246780	4478	16	.	.	.
nyp.33433082246780	4479	1	TOMATO	tomato	NN
nyp.33433082246780	4479	2	OMELET	OMELET	NNP
nyp.33433082246780	4479	3	.	.	.
nyp.33433082246780	4480	1	No	no	UH
nyp.33433082246780	4480	2	.	.	.
nyp.33433082246780	4481	1	2	2	LS
nyp.33433082246780	4481	2	.	.	.
nyp.33433082246780	4482	1	Cut	Cut	VBN
nyp.33433082246780	4482	2	in	in	IN
nyp.33433082246780	4482	3	slices	slice	NNS
nyp.33433082246780	4482	4	and	and	CC
nyp.33433082246780	4482	5	place	place	NN
nyp.33433082246780	4482	6	in	in	IN
nyp.33433082246780	4482	7	a	a	DT
nyp.33433082246780	4482	8	stew	stew	NN
nyp.33433082246780	4482	9	-	-	HYPH
nyp.33433082246780	4482	10	pan	pan	NN
nyp.33433082246780	4482	11	six	six	CD
nyp.33433082246780	4482	12	peeled	peel	VBN
nyp.33433082246780	4482	13	tomatoes	tomato	NNS
nyp.33433082246780	4482	14	;	;	:
nyp.33433082246780	4482	15	add	add	VB
nyp.33433082246780	4482	16	a	a	DT
nyp.33433082246780	4482	17	tablespoonful	tablespoonful	NN
nyp.33433082246780	4482	18	of	of	IN
nyp.33433082246780	4482	19	cold	cold	JJ
nyp.33433082246780	4482	20	water	water	NN
nyp.33433082246780	4482	21	,	,	,
nyp.33433082246780	4482	22	a	a	DT
nyp.33433082246780	4482	23	little	little	JJ
nyp.33433082246780	4482	24	pepper	pepper	NN
nyp.33433082246780	4482	25	,	,	,
nyp.33433082246780	4482	26	and	and	CC
nyp.33433082246780	4482	27	salt	salt	NN
nyp.33433082246780	4482	28	.	.	.
nyp.33433082246780	4483	1	When	when	WRB
nyp.33433082246780	4483	2	they	-PRON-	PRP
nyp.33433082246780	4483	3	begin	begin	VBP
nyp.33433082246780	4483	4	to	to	TO
nyp.33433082246780	4483	5	simmer	simmer	VB
nyp.33433082246780	4483	6	,	,	,
nyp.33433082246780	4483	7	break	break	VB
nyp.33433082246780	4483	8	in	in	RP
nyp.33433082246780	4483	9	206	206	CD
nyp.33433082246780	4483	10	EGGS	egg	NNS
nyp.33433082246780	4483	11	.	.	.
nyp.33433082246780	4484	1	six	six	CD
nyp.33433082246780	4484	2	eggs	egg	NNS
nyp.33433082246780	4484	3	,	,	,
nyp.33433082246780	4484	4	stir	stir	VB
nyp.33433082246780	4484	5	well	well	RB
nyp.33433082246780	4484	6	,	,	,
nyp.33433082246780	4484	7	stirring	stir	VBG
nyp.33433082246780	4484	8	one	one	CD
nyp.33433082246780	4484	9	way	way	NN
nyp.33433082246780	4484	10	,	,	,
nyp.33433082246780	4484	11	until	until	IN
nyp.33433082246780	4484	12	the	the	DT
nyp.33433082246780	4484	13	eggs	egg	NNS
nyp.33433082246780	4484	14	are	be	VBP
nyp.33433082246780	4484	15	cooked	cook	VBN
nyp.33433082246780	4484	16	,	,	,
nyp.33433082246780	4484	17	but	but	CC
nyp.33433082246780	4484	18	not	not	RB
nyp.33433082246780	4484	19	too	too	RB
nyp.33433082246780	4484	20	hard	hard	JJ
nyp.33433082246780	4484	21	.	.	.
nyp.33433082246780	4485	1	Serve	serve	VB
nyp.33433082246780	4485	2	warm	warm	JJ
nyp.33433082246780	4485	3	.	.	.
nyp.33433082246780	4486	1	BICE	BICE	NNP
nyp.33433082246780	4486	2	OMELET	OMELET	NNP
nyp.33433082246780	4486	3	.	.	.
nyp.33433082246780	4487	1	Take	take	VB
nyp.33433082246780	4487	2	a	a	DT
nyp.33433082246780	4487	3	cupful	cupful	NN
nyp.33433082246780	4487	4	of	of	IN
nyp.33433082246780	4487	5	cold	cold	JJ
nyp.33433082246780	4487	6	boiled	boil	VBN
nyp.33433082246780	4487	7	rice	rice	NN
nyp.33433082246780	4487	8	,	,	,
nyp.33433082246780	4487	9	turn	turn	VB
nyp.33433082246780	4487	10	over	over	RP
nyp.33433082246780	4487	11	it	-PRON-	PRP
nyp.33433082246780	4487	12	a	a	DT
nyp.33433082246780	4487	13	cupful	cupful	NN
nyp.33433082246780	4487	14	of	of	IN
nyp.33433082246780	4487	15	warm	warm	JJ
nyp.33433082246780	4487	16	milk	milk	NN
nyp.33433082246780	4487	17	,	,	,
nyp.33433082246780	4487	18	add	add	VB
nyp.33433082246780	4487	19	a	a	DT
nyp.33433082246780	4487	20	tablespoonful	tablespoonful	NN
nyp.33433082246780	4487	21	of	of	IN
nyp.33433082246780	4487	22	butter	butter	NN
nyp.33433082246780	4487	23	melted	melt	VBD
nyp.33433082246780	4487	24	,	,	,
nyp.33433082246780	4487	25	a	a	DT
nyp.33433082246780	4487	26	level	level	NN
nyp.33433082246780	4487	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	4487	28	of	of	IN
nyp.33433082246780	4487	29	salt	salt	NN
nyp.33433082246780	4487	30	,	,	,
nyp.33433082246780	4487	31	a	a	DT
nyp.33433082246780	4487	32	dash	dash	NN
nyp.33433082246780	4487	33	of	of	IN
nyp.33433082246780	4487	34	pepper	pepper	NN
nyp.33433082246780	4487	35	;	;	:
nyp.33433082246780	4487	36	mix	mix	VB
nyp.33433082246780	4487	37	well	well	RB
nyp.33433082246780	4487	38	,	,	,
nyp.33433082246780	4487	39	then	then	RB
nyp.33433082246780	4487	40	add	add	VB
nyp.33433082246780	4487	41	three	three	CD
nyp.33433082246780	4487	42	well	well	RB
nyp.33433082246780	4487	43	-	-	HYPH
nyp.33433082246780	4487	44	beaten	beat	VBN
nyp.33433082246780	4487	45	eggs	egg	NNS
nyp.33433082246780	4487	46	.	.	.
nyp.33433082246780	4488	1	Put	put	VB
nyp.33433082246780	4488	2	a	a	DT
nyp.33433082246780	4488	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	4488	4	of	of	IN
nyp.33433082246780	4488	5	butter	butter	NN
nyp.33433082246780	4488	6	in	in	IN
nyp.33433082246780	4488	7	a	a	DT
nyp.33433082246780	4488	8	hot	hot	JJ
nyp.33433082246780	4488	9	frying	frying	NN
nyp.33433082246780	4488	10	-	-	HYPH
nyp.33433082246780	4488	11	pan	pan	NN
nyp.33433082246780	4488	12	,	,	,
nyp.33433082246780	4488	13	and	and	CC
nyp.33433082246780	4488	14	when	when	WRB
nyp.33433082246780	4488	15	it	-PRON-	PRP
nyp.33433082246780	4488	16	begins	begin	VBZ
nyp.33433082246780	4488	17	to	to	TO
nyp.33433082246780	4488	18	boil	boil	VB
nyp.33433082246780	4488	19	pour	pour	NN
nyp.33433082246780	4488	20	in	in	IN
nyp.33433082246780	4488	21	the	the	DT
nyp.33433082246780	4488	22	omelet	omelet	NN
nyp.33433082246780	4488	23	and	and	CC
nyp.33433082246780	4488	24	set	set	VBD
nyp.33433082246780	4488	25	the	the	DT
nyp.33433082246780	4488	26	pan	pan	NN
nyp.33433082246780	4488	27	in	in	IN
nyp.33433082246780	4488	28	a	a	DT
nyp.33433082246780	4488	29	hot	hot	JJ
nyp.33433082246780	4488	30	oven	oven	NN
nyp.33433082246780	4488	31	.	.	.
nyp.33433082246780	4489	1	As	as	RB
nyp.33433082246780	4489	2	soon	soon	RB
nyp.33433082246780	4489	3	as	as	IN
nyp.33433082246780	4489	4	it	-PRON-	PRP
nyp.33433082246780	4489	5	is	be	VBZ
nyp.33433082246780	4489	6	cooked	cook	VBN
nyp.33433082246780	4489	7	through	through	RB
nyp.33433082246780	4489	8	,	,	,
nyp.33433082246780	4489	9	fold	fold	VB
nyp.33433082246780	4489	10	it	-PRON-	PRP
nyp.33433082246780	4489	11	double	double	JJ
nyp.33433082246780	4489	12	,	,	,
nyp.33433082246780	4489	13	turn	turn	VB
nyp.33433082246780	4489	14	it	-PRON-	PRP
nyp.33433082246780	4489	15	out	out	RP
nyp.33433082246780	4489	16	on	on	IN
nyp.33433082246780	4489	17	a	a	DT
nyp.33433082246780	4489	18	hot	hot	JJ
nyp.33433082246780	4489	19	dish	dish	NN
nyp.33433082246780	4489	20	,	,	,
nyp.33433082246780	4489	21	and	and	CC
nyp.33433082246780	4489	22	serve	serve	VB
nyp.33433082246780	4489	23	at	at	IN
nyp.33433082246780	4489	24	once	once	RB
nyp.33433082246780	4489	25	.	.	.
nyp.33433082246780	4490	1	Very	very	RB
nyp.33433082246780	4490	2	good	good	JJ
nyp.33433082246780	4490	3	.	.	.
nyp.33433082246780	4491	1	HAM	HAM	NNP
nyp.33433082246780	4491	2	OMELET	OMELET	NNP
nyp.33433082246780	4491	3	.	.	.
nyp.33433082246780	4492	1	Cut	cut	VB
nyp.33433082246780	4492	2	raw	raw	JJ
nyp.33433082246780	4492	3	ham	ham	NN
nyp.33433082246780	4492	4	into	into	IN
nyp.33433082246780	4492	5	dice	dice	NN
nyp.33433082246780	4492	6	,	,	,
nyp.33433082246780	4492	7	fry	fry	VB
nyp.33433082246780	4492	8	with	with	IN
nyp.33433082246780	4492	9	butter	butter	NN
nyp.33433082246780	4492	10	,	,	,
nyp.33433082246780	4492	11	and	and	CC
nyp.33433082246780	4492	12	when	when	WRB
nyp.33433082246780	4492	13	cooked	cook	VBN
nyp.33433082246780	4492	14	enough	enough	RB
nyp.33433082246780	4492	15	,	,	,
nyp.33433082246780	4492	16	turn	turn	VB
nyp.33433082246780	4492	17	the	the	DT
nyp.33433082246780	4492	18	beaten	beat	VBN
nyp.33433082246780	4492	19	egg	egg	NN
nyp.33433082246780	4492	20	over	over	IN
nyp.33433082246780	4492	21	it	-PRON-	PRP
nyp.33433082246780	4492	22	,	,	,
nyp.33433082246780	4492	23	and	and	CC
nyp.33433082246780	4492	24	cook	cook	VB
nyp.33433082246780	4492	25	as	as	IN
nyp.33433082246780	4492	26	a	a	DT
nyp.33433082246780	4492	27	plain	plain	JJ
nyp.33433082246780	4492	28	omelet	omelet	NN
nyp.33433082246780	4492	29	.	.	.
nyp.33433082246780	4493	1	If	if	IN
nyp.33433082246780	4493	2	boiled	boil	VBN
nyp.33433082246780	4493	3	ham	ham	NN
nyp.33433082246780	4493	4	is	be	VBZ
nyp.33433082246780	4493	5	used	use	VBN
nyp.33433082246780	4493	6	,	,	,
nyp.33433082246780	4493	7	mince	mince	VB
nyp.33433082246780	4493	8	it	-PRON-	PRP
nyp.33433082246780	4493	9	,	,	,
nyp.33433082246780	4493	10	and	and	CC
nyp.33433082246780	4493	11	mix	mix	VB
nyp.33433082246780	4493	12	with	with	IN
nyp.33433082246780	4493	13	the	the	DT
nyp.33433082246780	4493	14	eggs	egg	NNS
nyp.33433082246780	4493	15	after	after	IN
nyp.33433082246780	4493	16	they	-PRON-	PRP
nyp.33433082246780	4493	17	are	be	VBP
nyp.33433082246780	4493	18	beaten-	beaten-	NN
nyp.33433082246780	4493	19	Bacon	Bacon	NNP
nyp.33433082246780	4493	20	may	may	MD
nyp.33433082246780	4493	21	be	be	VB
nyp.33433082246780	4493	22	used	use	VBN
nyp.33433082246780	4493	23	instead	instead	RB
nyp.33433082246780	4493	24	of	of	IN
nyp.33433082246780	4493	25	raw	raw	JJ
nyp.33433082246780	4493	26	ham	ham	NN
nyp.33433082246780	4493	27	.	.	.
nyp.33433082246780	4494	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	4494	2	OMELET	OMELET	NNP
nyp.33433082246780	4494	3	.	.	.
nyp.33433082246780	4495	1	Mince	mince	VB
nyp.33433082246780	4495	2	rather	rather	RB
nyp.33433082246780	4495	3	fine	fine	VB
nyp.33433082246780	4495	4	one	one	CD
nyp.33433082246780	4495	5	cupful	cupful	NN
nyp.33433082246780	4495	6	of	of	IN
nyp.33433082246780	4495	7	cooked	cook	VBN
nyp.33433082246780	4495	8	chicken	chicken	NN
nyp.33433082246780	4495	9	,	,	,
nyp.33433082246780	4495	10	warm	warm	JJ
nyp.33433082246780	4495	11	in	in	IN
nyp.33433082246780	4495	12	a	a	DT
nyp.33433082246780	4495	13	teacupful	teacupful	NN
nyp.33433082246780	4495	14	of	of	IN
nyp.33433082246780	4495	15	cream	cream	NN
nyp.33433082246780	4495	16	or	or	CC
nyp.33433082246780	4495	17	rich	rich	JJ
nyp.33433082246780	4495	18	milk	milk	NN
nyp.33433082246780	4495	19	,	,	,
nyp.33433082246780	4495	20	a	a	DT
nyp.33433082246780	4495	21	tablespoonful	tablespoonful	NN
nyp.33433082246780	4495	22	of	of	IN
nyp.33433082246780	4495	23	butter	butter	NN
nyp.33433082246780	4495	24	,	,	,
nyp.33433082246780	4495	25	salt	salt	NN
nyp.33433082246780	4495	26	and	and	CC
nyp.33433082246780	4495	27	pepper	pepper	NN
nyp.33433082246780	4495	28	;	;	:
nyp.33433082246780	4495	29	thicken	thicken	VB
nyp.33433082246780	4495	30	with	with	IN
nyp.33433082246780	4495	31	a	a	DT
nyp.33433082246780	4495	32	large	large	JJ
nyp.33433082246780	4495	33	tablespoonful	tablespoonful	NN
nyp.33433082246780	4495	34	of	of	IN
nyp.33433082246780	4495	35	flour	flour	NN
nyp.33433082246780	4495	36	.	.	.
nyp.33433082246780	4496	1	Make	make	VB
nyp.33433082246780	4496	2	a	a	DT
nyp.33433082246780	4496	3	plain	plain	JJ
nyp.33433082246780	4496	4	omelet	omelet	NN
nyp.33433082246780	4496	5	,	,	,
nyp.33433082246780	4496	6	then	then	RB
nyp.33433082246780	4496	7	add	add	VB
nyp.33433082246780	4496	8	this	this	DT
nyp.33433082246780	4496	9	mixture	mixture	NN
nyp.33433082246780	4496	10	,	,	,
nyp.33433082246780	4496	11	just	just	RB
nyp.33433082246780	4496	12	before	before	IN
nyp.33433082246780	4496	13	turning	turn	VBG
nyp.33433082246780	4496	14	it	-PRON-	PRP
nyp.33433082246780	4496	15	over	over	RP
nyp.33433082246780	4496	16	.	.	.
nyp.33433082246780	4497	1	This	this	DT
nyp.33433082246780	4497	2	is	be	VBZ
nyp.33433082246780	4497	3	much	much	RB
nyp.33433082246780	4497	4	better	well	JJR
nyp.33433082246780	4497	5	than	than	IN
nyp.33433082246780	4497	6	the	the	DT
nyp.33433082246780	4497	7	dry	dry	JJ
nyp.33433082246780	4497	8	minced	mince	VBN
nyp.33433082246780	4497	9	chicken	chicken	NN
nyp.33433082246780	4497	10	.	.	.
nyp.33433082246780	4498	1	Tongue	tongue	NN
nyp.33433082246780	4498	2	is	be	VBZ
nyp.33433082246780	4498	3	equally	equally	RB
nyp.33433082246780	4498	4	good	good	JJ
nyp.33433082246780	4498	5	.	.	.
nyp.33433082246780	4499	1	MUSHROOM	MUSHROOM	NNP
nyp.33433082246780	4499	2	OMELET	OMELET	NNP
nyp.33433082246780	4499	3	.	.	.
nyp.33433082246780	4500	1	Clean	clean	VB
nyp.33433082246780	4500	2	a	a	DT
nyp.33433082246780	4500	3	cupful	cupful	NN
nyp.33433082246780	4500	4	of	of	IN
nyp.33433082246780	4500	5	large	large	JJ
nyp.33433082246780	4500	6	button	button	NN
nyp.33433082246780	4500	7	mushrooms	mushroom	NNS
nyp.33433082246780	4500	8	,	,	,
nyp.33433082246780	4500	9	canned	canned	JJ
nyp.33433082246780	4500	10	ones	one	NNS
nyp.33433082246780	4500	11	may	may	MD
nyp.33433082246780	4500	12	be	be	VB
nyp.33433082246780	4500	13	used	use	VBN
nyp.33433082246780	4500	14	;	;	:
nyp.33433082246780	4500	15	cut	cut	VB
nyp.33433082246780	4500	16	them	-PRON-	PRP
nyp.33433082246780	4500	17	into	into	IN
nyp.33433082246780	4500	18	bits	bit	NNS
nyp.33433082246780	4500	19	.	.	.
nyp.33433082246780	4501	1	Put	put	VB
nyp.33433082246780	4501	2	into	into	IN
nyp.33433082246780	4501	3	a	a	DT
nyp.33433082246780	4501	4	stew	stew	NN
nyp.33433082246780	4501	5	-	-	HYPH
nyp.33433082246780	4501	6	pan	pan	NN
nyp.33433082246780	4501	7	an	an	DT
nyp.33433082246780	4501	8	ounce	ounce	NN
nyp.33433082246780	4501	9	of	of	IN
nyp.33433082246780	4501	10	butter	butter	NN
nyp.33433082246780	4501	11	and	and	CC
nyp.33433082246780	4501	12	let	let	VB
nyp.33433082246780	4501	13	it	-PRON-	PRP
nyp.33433082246780	4501	14	melt	melt	VB
nyp.33433082246780	4501	15	;	;	:
nyp.33433082246780	4501	16	add	add	VB
nyp.33433082246780	4501	17	the	the	DT
nyp.33433082246780	4501	18	mushrooms	mushroom	NNS
nyp.33433082246780	4501	19	,	,	,
nyp.33433082246780	4501	20	a	a	DT
nyp.33433082246780	4501	21	teaspoonful	teaspoonful	NN
nyp.33433082246780	4501	22	of	of	IN
nyp.33433082246780	4501	23	salt	salt	NN
nyp.33433082246780	4501	24	,	,	,
nyp.33433082246780	4501	25	half	half	PDT
nyp.33433082246780	4501	26	a	a	DT
nyp.33433082246780	4501	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	4501	28	of	of	IN
nyp.33433082246780	4501	29	pepper	pepper	NN
nyp.33433082246780	4501	30	,	,	,
nyp.33433082246780	4501	31	and	and	CC
nyp.33433082246780	4501	32	half	half	PDT
nyp.33433082246780	4501	33	a	a	DT
nyp.33433082246780	4501	34	cupful	cupful	NN
nyp.33433082246780	4501	35	of	of	IN
nyp.33433082246780	4501	36	cream	cream	NN
nyp.33433082246780	4501	37	or	or	CC
nyp.33433082246780	4501	38	milk	milk	NN
nyp.33433082246780	4501	39	,	,	,
nyp.33433082246780	4501	40	Stir	stir	VB
nyp.33433082246780	4501	41	in	in	IN
nyp.33433082246780	4501	42	a	a	DT
nyp.33433082246780	4501	43	teaspoonful	teaspoonful	NN
nyp.33433082246780	4501	44	of	of	IN
nyp.33433082246780	4501	45	flour	flour	NN
nyp.33433082246780	4501	46	,	,	,
nyp.33433082246780	4501	47	dissolved	dissolve	VBN
nyp.33433082246780	4501	48	in	in	IN
nyp.33433082246780	4501	49	a	a	DT
nyp.33433082246780	4501	50	little	little	JJ
nyp.33433082246780	4501	51	milk	milk	NN
nyp.33433082246780	4501	52	or	or	CC
nyp.33433082246780	4501	53	water	water	NN
nyp.33433082246780	4501	54	to	to	TO
nyp.33433082246780	4501	55	thicken	thicken	VB
nyp.33433082246780	4501	56	,	,	,
nyp.33433082246780	4501	57	if	if	IN
nyp.33433082246780	4501	58	needed	need	VBN
nyp.33433082246780	4501	59	.	.	.
nyp.33433082246780	4502	1	Boil	boil	VB
nyp.33433082246780	4502	2	ten	ten	CD
nyp.33433082246780	4502	3	minutes	minute	NNS
nyp.33433082246780	4502	4	,	,	,
nyp.33433082246780	4502	5	and	and	CC
nyp.33433082246780	4502	6	set	set	VBN
nyp.33433082246780	4502	7	aside	aside	RB
nyp.33433082246780	4502	8	until	until	IN
nyp.33433082246780	4502	9	the	the	DT
nyp.33433082246780	4502	10	omelet	omelet	NN
nyp.33433082246780	4502	11	is	be	VBZ
nyp.33433082246780	4502	12	ready	ready	JJ
nyp.33433082246780	4502	13	.	.	.
nyp.33433082246780	4503	1	Make	make	VB
nyp.33433082246780	4503	2	a	a	DT
nyp.33433082246780	4503	3	plain	plain	JJ
nyp.33433082246780	4503	4	omelet	omelet	NN
nyp.33433082246780	4503	5	the	the	DT
nyp.33433082246780	4503	6	usual	usual	JJ
nyp.33433082246780	4503	7	way	way	NN
nyp.33433082246780	4503	8	,	,	,
nyp.33433082246780	4503	9	and	and	CC
nyp.33433082246780	4503	10	just	just	RB
nyp.33433082246780	4503	11	before	before	IN
nyp.33433082246780	4503	12	doubling	double	VBG
nyp.33433082246780	4503	13	it	-PRON-	PRP
nyp.33433082246780	4503	14	,	,	,
nyp.33433082246780	4503	15	turn	turn	VB
nyp.33433082246780	4503	16	the	the	DT
nyp.33433082246780	4503	17	mushrooms	mushroom	NNS
nyp.33433082246780	4503	18	over	over	IN
nyp.33433082246780	4503	19	the	the	DT
nyp.33433082246780	4503	20	centre	centre	NN
nyp.33433082246780	4503	21	and	and	CC
nyp.33433082246780	4503	22	serve	serve	VB
nyp.33433082246780	4503	23	hot	hot	JJ
nyp.33433082246780	4503	24	.	.	.
nyp.33433082246780	4504	1	OYSTER	OYSTER	NNP
nyp.33433082246780	4504	2	OMELET	OMELET	NNP
nyp.33433082246780	4504	3	.	.	.
nyp.33433082246780	4505	1	Parboil	parboil	VB
nyp.33433082246780	4505	2	a	a	DT
nyp.33433082246780	4505	3	dozen	dozen	NN
nyp.33433082246780	4505	4	oysters	oyster	NNS
nyp.33433082246780	4505	5	in	in	IN
nyp.33433082246780	4505	6	their	-PRON-	PRP$
nyp.33433082246780	4505	7	own	own	JJ
nyp.33433082246780	4505	8	liquor	liquor	NN
nyp.33433082246780	4505	9	,	,	,
nyp.33433082246780	4505	10	skim	skim	VB
nyp.33433082246780	4505	11	them	-PRON-	PRP
nyp.33433082246780	4505	12	out	out	RP
nyp.33433082246780	4505	13	,	,	,
nyp.33433082246780	4505	14	and	and	CC
nyp.33433082246780	4505	15	let	let	VB
nyp.33433082246780	4505	16	them	-PRON-	PRP
nyp.33433082246780	4505	17	cool	cool	VB
nyp.33433082246780	4505	18	;	;	:
nyp.33433082246780	4505	19	add	add	VB
nyp.33433082246780	4505	20	them	-PRON-	PRP
nyp.33433082246780	4505	21	to	to	IN
nyp.33433082246780	4505	22	the	the	DT
nyp.33433082246780	4505	23	beaten	beat	VBN
nyp.33433082246780	4505	24	eggs	egg	NNS
nyp.33433082246780	4505	25	,	,	,
nyp.33433082246780	4505	26	either	either	CC
nyp.33433082246780	4505	27	whole	whole	JJ
nyp.33433082246780	4505	28	or	or	CC
nyp.33433082246780	4505	29	minced	mince	VBN
nyp.33433082246780	4505	30	.	.	.
nyp.33433082246780	4506	1	Cook	cook	VB
nyp.33433082246780	4506	2	the	the	DT
nyp.33433082246780	4506	3	same	same	JJ
nyp.33433082246780	4506	4	as	as	IN
nyp.33433082246780	4506	5	a	a	DT
nyp.33433082246780	4506	6	plain	plain	JJ
nyp.33433082246780	4506	7	omelet	omelet	NN
nyp.33433082246780	4506	8	.	.	.
nyp.33433082246780	4507	1	Thicken	thicken	VB
nyp.33433082246780	4507	2	the	the	DT
nyp.33433082246780	4507	3	liquid	liquid	NN
nyp.33433082246780	4507	4	with	with	IN
nyp.33433082246780	4507	5	butter	butter	NN
nyp.33433082246780	4507	6	rolled	roll	VBN
nyp.33433082246780	4507	7	in	in	IN
nyp.33433082246780	4507	8	flour	flour	NN
nyp.33433082246780	4507	9	;	;	:
nyp.33433082246780	4507	10	season	season	NN
nyp.33433082246780	4507	11	with	with	IN
nyp.33433082246780	4507	12	salt	salt	NN
nyp.33433082246780	4507	13	,	,	,
nyp.33433082246780	4507	14	cayenne	cayenne	NN
nyp.33433082246780	4507	15	pepper	pepper	NN
nyp.33433082246780	4507	16	and	and	CC
nyp.33433082246780	4507	17	a	a	DT
nyp.33433082246780	4507	18	teaspoonful	teaspoonful	NN
nyp.33433082246780	4507	19	of	of	IN
nyp.33433082246780	4507	20	chopped	chop	VBN
nyp.33433082246780	4507	21	parsley	parsley	NN
nyp.33433082246780	4507	22	.	.	.
nyp.33433082246780	4508	1	Chop	chop	VB
nyp.33433082246780	4508	2	up	up	RP
nyp.33433082246780	4508	3	the	the	DT
nyp.33433082246780	4508	4	oysters	oyster	NNS
nyp.33433082246780	4508	5	and	and	CC
nyp.33433082246780	4508	6	add	add	VB
nyp.33433082246780	4508	7	to	to	IN
nyp.33433082246780	4508	8	EGGS	egg	NNS
nyp.33433082246780	4508	9	.	.	.
nyp.33433082246780	4509	1	207	207	CD
nyp.33433082246780	4509	2	the	the	DT
nyp.33433082246780	4509	3	sauce	sauce	NN
nyp.33433082246780	4509	4	.	.	.
nyp.33433082246780	4510	1	Put	put	VB
nyp.33433082246780	4510	2	a	a	DT
nyp.33433082246780	4510	3	few	few	JJ
nyp.33433082246780	4510	4	spoonfuls	spoonful	NNS
nyp.33433082246780	4510	5	in	in	IN
nyp.33433082246780	4510	6	the	the	DT
nyp.33433082246780	4510	7	centre	centre	NN
nyp.33433082246780	4510	8	of	of	IN
nyp.33433082246780	4510	9	the	the	DT
nyp.33433082246780	4510	10	omelet	omelet	NN
nyp.33433082246780	4510	11	before	before	IN
nyp.33433082246780	4510	12	folding	fold	VBG
nyp.33433082246780	4510	13	;	;	:
nyp.33433082246780	4510	14	when	when	WRB
nyp.33433082246780	4510	15	dished	dish	VBN
nyp.33433082246780	4510	16	,	,	,
nyp.33433082246780	4510	17	pour	pour	VB
nyp.33433082246780	4510	18	the	the	DT
nyp.33433082246780	4510	19	remainder	remainder	NN
nyp.33433082246780	4510	20	of	of	IN
nyp.33433082246780	4510	21	the	the	DT
nyp.33433082246780	4510	22	sauce	sauce	NN
nyp.33433082246780	4510	23	around	around	IN
nyp.33433082246780	4510	24	it	-PRON-	PRP
nyp.33433082246780	4510	25	.	.	.
nyp.33433082246780	4511	1	FISH	FISH	NNP
nyp.33433082246780	4511	2	OMELET	OMELET	NNP
nyp.33433082246780	4511	3	.	.	.
nyp.33433082246780	4512	1	Make	make	VB
nyp.33433082246780	4512	2	a	a	DT
nyp.33433082246780	4512	3	plain	plain	JJ
nyp.33433082246780	4512	4	omelet	omelet	NN
nyp.33433082246780	4512	5	,	,	,
nyp.33433082246780	4512	6	and	and	CC
nyp.33433082246780	4512	7	when	when	WRB
nyp.33433082246780	4512	8	ready	ready	JJ
nyp.33433082246780	4512	9	to	to	TO
nyp.33433082246780	4512	10	fold	fold	VB
nyp.33433082246780	4512	11	,	,	,
nyp.33433082246780	4512	12	spread	spread	VB
nyp.33433082246780	4512	13	over	over	IN
nyp.33433082246780	4512	14	it	-PRON-	PRP
nyp.33433082246780	4512	15	fish	fish	NN
nyp.33433082246780	4512	16	prepared	prepared	JJ
nyp.33433082246780	4512	17	as	as	IN
nyp.33433082246780	4512	18	follows	follow	VBZ
nyp.33433082246780	4512	19	:	:	:
nyp.33433082246780	4512	20	Add	add	VB
nyp.33433082246780	4512	21	to	to	IN
nyp.33433082246780	4512	22	a	a	DT
nyp.33433082246780	4512	23	cupful	cupful	NN
nyp.33433082246780	4512	24	of	of	IN
nyp.33433082246780	4512	25	any	any	DT
nyp.33433082246780	4512	26	kind	kind	NN
nyp.33433082246780	4512	27	of	of	IN
nyp.33433082246780	4512	28	cold	cold	JJ
nyp.33433082246780	4512	29	fish	fish	NN
nyp.33433082246780	4512	30	,	,	,
nyp.33433082246780	4512	31	broken	break	VBN
nyp.33433082246780	4512	32	fine	fine	NN
nyp.33433082246780	4512	33	,	,	,
nyp.33433082246780	4512	34	cream	cream	NN
nyp.33433082246780	4512	35	enough	enough	RB
nyp.33433082246780	4512	36	to	to	TO
nyp.33433082246780	4512	37	moisten	moisten	VB
nyp.33433082246780	4512	38	it	-PRON-	PRP
nyp.33433082246780	4512	39	,	,	,
nyp.33433082246780	4512	40	seasoned	season	VBN
nyp.33433082246780	4512	41	with	with	IN
nyp.33433082246780	4512	42	a	a	DT
nyp.33433082246780	4512	43	tablespoonful	tablespoonful	NN
nyp.33433082246780	4512	44	of	of	IN
nyp.33433082246780	4512	45	butter	butter	NN
nyp.33433082246780	4512	46	;	;	:
nyp.33433082246780	4512	47	then	then	RB
nyp.33433082246780	4512	48	pepper	pepper	NN
nyp.33433082246780	4512	49	and	and	CC
nyp.33433082246780	4512	50	salt	salt	NN
nyp.33433082246780	4512	51	to	to	TO
nyp.33433082246780	4512	52	taste	taste	VB
nyp.33433082246780	4512	53	.	.	.
nyp.33433082246780	4513	1	Warm	warm	VB
nyp.33433082246780	4513	2	together	together	RB
nyp.33433082246780	4513	3	.	.	.
nyp.33433082246780	4514	1	ONION	ONION	NNP
nyp.33433082246780	4514	2	OMELET	omelet	NN
nyp.33433082246780	4514	3	.	.	.
nyp.33433082246780	4515	1	Make	make	VB
nyp.33433082246780	4515	2	a	a	DT
nyp.33433082246780	4515	3	plain	plain	JJ
nyp.33433082246780	4515	4	omelet	omelet	NN
nyp.33433082246780	4515	5	,	,	,
nyp.33433082246780	4515	6	and	and	CC
nyp.33433082246780	4515	7	when	when	WRB
nyp.33433082246780	4515	8	ready	ready	JJ
nyp.33433082246780	4515	9	to	to	TO
nyp.33433082246780	4515	10	turn	turn	VB
nyp.33433082246780	4515	11	spread	spread	VB
nyp.33433082246780	4515	12	over	over	IN
nyp.33433082246780	4515	13	it	-PRON-	PRP
nyp.33433082246780	4515	14	a	a	DT
nyp.33433082246780	4515	15	teaspoonful	teaspoonful	NN
nyp.33433082246780	4515	16	each	each	DT
nyp.33433082246780	4515	17	of	of	IN
nyp.33433082246780	4515	18	chopped	chop	VBN
nyp.33433082246780	4515	19	onion	onion	NN
nyp.33433082246780	4515	20	and	and	CC
nyp.33433082246780	4515	21	minced	mince	VBN
nyp.33433082246780	4515	22	parsley	parsley	NN
nyp.33433082246780	4515	23	;	;	:
nyp.33433082246780	4515	24	then	then	RB
nyp.33433082246780	4515	25	fold	fold	VB
nyp.33433082246780	4515	26	,	,	,
nyp.33433082246780	4515	27	or	or	CC
nyp.33433082246780	4515	28	,	,	,
nyp.33433082246780	4515	29	if	if	IN
nyp.33433082246780	4515	30	prepared	prepared	JJ
nyp.33433082246780	4515	31	,	,	,
nyp.33433082246780	4515	32	mix	mix	VB
nyp.33433082246780	4515	33	the	the	DT
nyp.33433082246780	4515	34	minces	mince	NNS
nyp.33433082246780	4515	35	into	into	IN
nyp.33433082246780	4515	36	the	the	DT
nyp.33433082246780	4515	37	eggs	egg	NNS
nyp.33433082246780	4515	38	before	before	IN
nyp.33433082246780	4515	39	cooking	cook	VBG
nyp.33433082246780	4515	40	.	.	.
nyp.33433082246780	4516	1	JELLY	JELLY	NNP
nyp.33433082246780	4516	2	OMELET	OMELET	NNP
nyp.33433082246780	4516	3	.	.	.
nyp.33433082246780	4517	1	Make	make	VB
nyp.33433082246780	4517	2	a	a	DT
nyp.33433082246780	4517	3	plain	plain	JJ
nyp.33433082246780	4517	4	omelet	omelet	NN
nyp.33433082246780	4517	5	,	,	,
nyp.33433082246780	4517	6	and	and	CC
nyp.33433082246780	4517	7	just	just	RB
nyp.33433082246780	4517	8	before	before	IN
nyp.33433082246780	4517	9	folding	fold	VBG
nyp.33433082246780	4517	10	together	together	RB
nyp.33433082246780	4517	11	,	,	,
nyp.33433082246780	4517	12	spread	spread	VBD
nyp.33433082246780	4517	13	with	with	IN
nyp.33433082246780	4517	14	some	some	DT
nyp.33433082246780	4517	15	kind	kind	NN
nyp.33433082246780	4517	16	of	of	IN
nyp.33433082246780	4517	17	jelly	jelly	NN
nyp.33433082246780	4517	18	.	.	.
nyp.33433082246780	4518	1	Turn	turn	VB
nyp.33433082246780	4518	2	out	out	RP
nyp.33433082246780	4518	3	on	on	IN
nyp.33433082246780	4518	4	a	a	DT
nyp.33433082246780	4518	5	warm	warm	JJ
nyp.33433082246780	4518	6	platter	platter	NN
nyp.33433082246780	4518	7	.	.	.
nyp.33433082246780	4519	1	Dust	dust	VB
nyp.33433082246780	4519	2	it	-PRON-	PRP
nyp.33433082246780	4519	3	with	with	IN
nyp.33433082246780	4519	4	powdered	powdered	JJ
nyp.33433082246780	4519	5	sugar	sugar	NN
nyp.33433082246780	4519	6	.	.	.
nyp.33433082246780	4520	1	BREAD	BREAD	NNP
nyp.33433082246780	4520	2	OMELET	OMELET	NNP
nyp.33433082246780	4520	3	.	.	.
nyp.33433082246780	4521	1	No	no	UH
nyp.33433082246780	4521	2	.	.	.
nyp.33433082246780	4522	1	I.	I.	NNP
nyp.33433082246780	4523	1	Break	break	VB
nyp.33433082246780	4523	2	four	four	CD
nyp.33433082246780	4523	3	eggs	egg	NNS
nyp.33433082246780	4523	4	into	into	IN
nyp.33433082246780	4523	5	a	a	DT
nyp.33433082246780	4523	6	basin	basin	NN
nyp.33433082246780	4523	7	and	and	CC
nyp.33433082246780	4523	8	carefully	carefully	RB
nyp.33433082246780	4523	9	remove	remove	VB
nyp.33433082246780	4523	10	the	the	DT
nyp.33433082246780	4523	11	treadles	treadle	NNS
nyp.33433082246780	4523	12	;	;	,
nyp.33433082246780	4523	13	have	have	VBP
nyp.33433082246780	4523	14	ready	ready	JJ
nyp.33433082246780	4523	15	a	a	DT
nyp.33433082246780	4523	16	tablespoonful	tablespoonful	NN
nyp.33433082246780	4523	17	of	of	IN
nyp.33433082246780	4523	18	grated	grated	JJ
nyp.33433082246780	4523	19	and	and	CC
nyp.33433082246780	4523	20	sifted	sift	VBN
nyp.33433082246780	4523	21	bread	bread	NN
nyp.33433082246780	4523	22	;	;	:
nyp.33433082246780	4523	23	soak	soak	VB
nyp.33433082246780	4523	24	it	-PRON-	PRP
nyp.33433082246780	4523	25	in	in	IN
nyp.33433082246780	4523	26	either	either	DT
nyp.33433082246780	4523	27	milk	milk	NN
nyp.33433082246780	4523	28	,	,	,
nyp.33433082246780	4523	29	water	water	NN
nyp.33433082246780	4523	30	,	,	,
nyp.33433082246780	4523	31	cream	cream	NN
nyp.33433082246780	4523	32	,	,	,
nyp.33433082246780	4523	33	white	white	JJ
nyp.33433082246780	4523	34	wine	wine	NN
nyp.33433082246780	4523	35	,	,	,
nyp.33433082246780	4523	36	gravy	gravy	NN
nyp.33433082246780	4523	37	,	,	,
nyp.33433082246780	4523	38	lemon	lemon	NN
nyp.33433082246780	4523	39	-	-	HYPH
nyp.33433082246780	4523	40	juice	juice	NN
nyp.33433082246780	4523	41	,	,	,
nyp.33433082246780	4523	42	brandy	brandy	NN
nyp.33433082246780	4523	43	or	or	CC
nyp.33433082246780	4523	44	rum	rum	NN
nyp.33433082246780	4523	45	,	,	,
nyp.33433082246780	4523	46	according	accord	VBG
nyp.33433082246780	4523	47	as	as	IN
nyp.33433082246780	4523	48	the	the	DT
nyp.33433082246780	4523	49	omelet	omelet	NN
nyp.33433082246780	4523	50	is	be	VBZ
nyp.33433082246780	4523	51	intended	intend	VBN
nyp.33433082246780	4523	52	to	to	TO
nyp.33433082246780	4523	53	be	be	VB
nyp.33433082246780	4523	54	sweet	sweet	JJ
nyp.33433082246780	4523	55	or	or	CC
nyp.33433082246780	4523	56	savory	savory	JJ
nyp.33433082246780	4523	57	.	.	.
nyp.33433082246780	4524	1	Well	well	UH
nyp.33433082246780	4524	2	beat	beat	VB
nyp.33433082246780	4524	3	the	the	DT
nyp.33433082246780	4524	4	eggs	egg	NNS
nyp.33433082246780	4524	5	together	together	RB
nyp.33433082246780	4524	6	with	with	IN
nyp.33433082246780	4524	7	a	a	DT
nyp.33433082246780	4524	8	little	little	JJ
nyp.33433082246780	4524	9	nut-	nut-	NNS
nyp.33433082246780	4524	10	meg	meg	NN
nyp.33433082246780	4524	11	,	,	,
nyp.33433082246780	4524	12	pepper	pepper	NN
nyp.33433082246780	4524	13	and	and	CC
nyp.33433082246780	4524	14	salt	salt	NN
nyp.33433082246780	4524	15	;	;	:
nyp.33433082246780	4524	16	add	add	VB
nyp.33433082246780	4524	17	the	the	DT
nyp.33433082246780	4524	18	bread	bread	NN
nyp.33433082246780	4524	19	,	,	,
nyp.33433082246780	4524	20	and	and	CC
nyp.33433082246780	4524	21	,	,	,
nyp.33433082246780	4524	22	beating	beat	VBG
nyp.33433082246780	4524	23	constantly	constantly	RB
nyp.33433082246780	4524	24	(	(	-LRB-
nyp.33433082246780	4524	25	or	or	CC
nyp.33433082246780	4524	26	the	the	DT
nyp.33433082246780	4524	27	omelet	omelet	NN
nyp.33433082246780	4524	28	will	will	MD
nyp.33433082246780	4524	29	be	be	VB
nyp.33433082246780	4524	30	crumbly	crumbly	JJ
nyp.33433082246780	4524	31	)	)	-RRB-
nyp.33433082246780	4524	32	,	,	,
nyp.33433082246780	4524	33	get	get	VB
nyp.33433082246780	4524	34	ready	ready	JJ
nyp.33433082246780	4524	35	a	a	DT
nyp.33433082246780	4524	36	frying	frying	NN
nyp.33433082246780	4524	37	-	-	HYPH
nyp.33433082246780	4524	38	pan	pan	NN
nyp.33433082246780	4524	39	,	,	,
nyp.33433082246780	4524	40	buttered	buttered	NNP
nyp.33433082246780	4524	41	and	and	CC
nyp.33433082246780	4524	42	made	make	VBD
nyp.33433082246780	4524	43	thoroughly	thoroughly	RB
nyp.33433082246780	4524	44	hot	hot	JJ
nyp.33433082246780	4524	45	;	;	:
nyp.33433082246780	4524	46	put	put	VBN
nyp.33433082246780	4524	47	in	in	IN
nyp.33433082246780	4524	48	the	the	DT
nyp.33433082246780	4524	49	omelet	omelet	NN
nyp.33433082246780	4524	50	;	;	:
nyp.33433082246780	4524	51	do	do	VB
nyp.33433082246780	4524	52	it	-PRON-	PRP
nyp.33433082246780	4524	53	on	on	IN
nyp.33433082246780	4524	54	one	one	CD
nyp.33433082246780	4524	55	side	side	NN
nyp.33433082246780	4524	56	only	only	RB
nyp.33433082246780	4524	57	;	;	:
nyp.33433082246780	4524	58	turn	turn	VB
nyp.33433082246780	4524	59	it	-PRON-	PRP
nyp.33433082246780	4524	60	upon	upon	IN
nyp.33433082246780	4524	61	a	a	DT
nyp.33433082246780	4524	62	dish	dish	NN
nyp.33433082246780	4524	63	,	,	,
nyp.33433082246780	4524	64	and	and	CC
nyp.33433082246780	4524	65	fold	fold	VB
nyp.33433082246780	4524	66	it	-PRON-	PRP
nyp.33433082246780	4524	67	double	double	JJ
nyp.33433082246780	4524	68	to	to	TO
nyp.33433082246780	4524	69	prevent	prevent	VB
nyp.33433082246780	4524	70	the	the	DT
nyp.33433082246780	4524	71	steam	steam	NN
nyp.33433082246780	4524	72	from	from	IN
nyp.33433082246780	4524	73	condensing	condense	VBG
nyp.33433082246780	4524	74	.	.	.
nyp.33433082246780	4525	1	Stale	stale	JJ
nyp.33433082246780	4525	2	sponge	sponge	NN
nyp.33433082246780	4525	3	-	-	HYPH
nyp.33433082246780	4525	4	cake	cake	NN
nyp.33433082246780	4525	5	,	,	,
nyp.33433082246780	4525	6	grated	grate	VBN
nyp.33433082246780	4525	7	biscuit	biscuit	NN
nyp.33433082246780	4525	8	,	,	,
nyp.33433082246780	4525	9	or	or	CC
nyp.33433082246780	4525	10	pound	pound	NN
nyp.33433082246780	4525	11	cake	cake	NN
nyp.33433082246780	4525	12	,	,	,
nyp.33433082246780	4525	13	may	may	MD
nyp.33433082246780	4525	14	replace	replace	VB
nyp.33433082246780	4525	15	the	the	DT
nyp.33433082246780	4525	16	bread	bread	NN
nyp.33433082246780	4525	17	for	for	IN
nyp.33433082246780	4525	18	a	a	DT
nyp.33433082246780	4525	19	sweet	sweet	JJ
nyp.33433082246780	4525	20	omelet	omelet	NN
nyp.33433082246780	4525	21	,	,	,
nyp.33433082246780	4525	22	when	when	WRB
nyp.33433082246780	4525	23	pounded	pound	VBN
nyp.33433082246780	4525	24	loaf	loaf	NN
nyp.33433082246780	4525	25	sugar	sugar	NN
nyp.33433082246780	4525	26	should	should	MD
nyp.33433082246780	4525	27	be	be	VB
nyp.33433082246780	4525	28	sifted	sift	VBN
nyp.33433082246780	4525	29	over	over	IN
nyp.33433082246780	4525	30	it	-PRON-	PRP
nyp.33433082246780	4525	31	,	,	,
nyp.33433082246780	4525	32	and	and	CC
nyp.33433082246780	4525	33	the	the	DT
nyp.33433082246780	4525	34	dish	dish	NN
nyp.33433082246780	4525	35	decorated	decorate	VBN
nyp.33433082246780	4525	36	with	with	IN
nyp.33433082246780	4525	37	lumps	lump	NNS
nyp.33433082246780	4525	38	of	of	IN
nyp.33433082246780	4525	39	currant	currant	JJ
nyp.33433082246780	4525	40	jelly	jelly	NN
nyp.33433082246780	4525	41	.	.	.
nyp.33433082246780	4526	1	This	this	DT
nyp.33433082246780	4526	2	makes	make	VBZ
nyp.33433082246780	4526	3	a	a	DT
nyp.33433082246780	4526	4	nice	nice	JJ
nyp.33433082246780	4526	5	dessert	dessert	NN
nyp.33433082246780	4526	6	.	.	.
nyp.33433082246780	4527	1	BREAD	BREAD	NNP
nyp.33433082246780	4527	2	OMELET	OMELET	NNP
nyp.33433082246780	4527	3	.	.	.
nyp.33433082246780	4528	1	No	no	UH
nyp.33433082246780	4528	2	.	.	.
nyp.33433082246780	4529	1	2	2	LS
nyp.33433082246780	4529	2	.	.	.
nyp.33433082246780	4530	1	Let	let	VB
nyp.33433082246780	4530	2	one	one	CD
nyp.33433082246780	4530	3	teacup	teacup	NN
nyp.33433082246780	4530	4	of	of	IN
nyp.33433082246780	4530	5	milk	milk	NN
nyp.33433082246780	4530	6	come	come	VBP
nyp.33433082246780	4530	7	to	to	IN
nyp.33433082246780	4530	8	a	a	DT
nyp.33433082246780	4530	9	boil	boil	NN
nyp.33433082246780	4530	10	,	,	,
nyp.33433082246780	4530	11	pour	pour	VB
nyp.33433082246780	4530	12	it	-PRON-	PRP
nyp.33433082246780	4530	13	over	over	IN
nyp.33433082246780	4530	14	one	one	CD
nyp.33433082246780	4530	15	teacupful	teacupful	NN
nyp.33433082246780	4530	16	of	of	IN
nyp.33433082246780	4530	17	bread-	bread-	NNP
nyp.33433082246780	4530	18	crumbs	crumbs	NNP
nyp.33433082246780	4530	19	and	and	CC
nyp.33433082246780	4530	20	let	let	VB
nyp.33433082246780	4530	21	it	-PRON-	PRP
nyp.33433082246780	4530	22	stand	stand	VB
nyp.33433082246780	4530	23	a	a	DT
nyp.33433082246780	4530	24	few	few	JJ
nyp.33433082246780	4530	25	minutes	minute	NNS
nyp.33433082246780	4530	26	.	.	.
nyp.33433082246780	4531	1	Break	break	VB
nyp.33433082246780	4531	2	six	six	CD
nyp.33433082246780	4531	3	eggs	egg	NNS
nyp.33433082246780	4531	4	into	into	IN
nyp.33433082246780	4531	5	a	a	DT
nyp.33433082246780	4531	6	bowl	bowl	NN
nyp.33433082246780	4531	7	,	,	,
nyp.33433082246780	4531	8	stir	stir	VB
nyp.33433082246780	4531	9	(	(	-LRB-
nyp.33433082246780	4531	10	not	not	RB
nyp.33433082246780	4531	11	beat	beat	VBN
nyp.33433082246780	4531	12	)	)	-RRB-
nyp.33433082246780	4531	13	till	till	IN
nyp.33433082246780	4531	14	well	well	RB
nyp.33433082246780	4531	15	mixed	mixed	JJ
nyp.33433082246780	4531	16	;	;	:
nyp.33433082246780	4531	17	then	then	RB
nyp.33433082246780	4531	18	add	add	VB
nyp.33433082246780	4531	19	the	the	DT
nyp.33433082246780	4531	20	milk	milk	NN
nyp.33433082246780	4531	21	and	and	CC
nyp.33433082246780	4531	22	bread	bread	NN
nyp.33433082246780	4531	23	,	,	,
nyp.33433082246780	4531	24	season	season	NN
nyp.33433082246780	4531	25	with	with	IN
nyp.33433082246780	4531	26	pepper	pepper	NN
nyp.33433082246780	4531	27	and	and	CC
nyp.33433082246780	4531	28	salt	salt	NN
nyp.33433082246780	4531	29	,	,	,
nyp.33433082246780	4531	30	mix	mix	VB
nyp.33433082246780	4531	31	all	all	RB
nyp.33433082246780	4531	32	well	well	RB
nyp.33433082246780	4531	33	together	together	RB
nyp.33433082246780	4531	34	and	and	CC
nyp.33433082246780	4531	35	turn	turn	VB
nyp.33433082246780	4531	36	into	into	IN
nyp.33433082246780	4531	37	a	a	DT
nyp.33433082246780	4531	38	hot	hot	JJ
nyp.33433082246780	4531	39	frying	frying	NN
nyp.33433082246780	4531	40	-	-	HYPH
nyp.33433082246780	4531	41	pan	pan	NN
nyp.33433082246780	4531	42	,	,	,
nyp.33433082246780	4531	43	containing	contain	VBG
nyp.33433082246780	4531	44	a	a	DT
nyp.33433082246780	4531	45	large	large	JJ
nyp.33433082246780	4531	46	spoonful	spoonful	NN
nyp.33433082246780	4531	47	of	of	IN
nyp.33433082246780	4531	48	butter	butter	NN
nyp.33433082246780	4531	49	boiling	boiling	NN
nyp.33433082246780	4531	50	hot	hot	JJ
nyp.33433082246780	4531	51	.	.	.
nyp.33433082246780	4532	1	Fry	fry	VB
nyp.33433082246780	4532	2	the	the	DT
nyp.33433082246780	4532	3	omelet	omelet	NN
nyp.33433082246780	4532	4	slowly	slowly	RB
nyp.33433082246780	4532	5	,	,	,
nyp.33433082246780	4532	6	and	and	CC
nyp.33433082246780	4532	7	when	when	WRB
nyp.33433082246780	4532	8	brown	brown	JJ
nyp.33433082246780	4532	9	on	on	IN
nyp.33433082246780	4532	10	the	the	DT
nyp.33433082246780	4532	11	bottom	bottom	NN
nyp.33433082246780	4532	12	cut	cut	NN
nyp.33433082246780	4532	13	in	in	IN
nyp.33433082246780	4532	14	squares	square	NNS
nyp.33433082246780	4532	15	and	and	CC
nyp.33433082246780	4532	16	turn	turn	VB
nyp.33433082246780	4532	17	again	again	RB
nyp.33433082246780	4532	18	,	,	,
nyp.33433082246780	4532	19	fry	fry	VB
nyp.33433082246780	4532	20	to	to	IN
nyp.33433082246780	4532	21	a	a	DT
nyp.33433082246780	4532	22	delicate	delicate	JJ
nyp.33433082246780	4532	23	brown	brown	NN
nyp.33433082246780	4532	24	and	and	CC
nyp.33433082246780	4532	25	serve	serve	VBP
nyp.33433082246780	4532	26	hot	hot	JJ
nyp.33433082246780	4532	27	.	.	.
nyp.33433082246780	4533	1	Cracker	cracker	NN
nyp.33433082246780	4533	2	omelet	omelet	NN
nyp.33433082246780	4533	3	may	may	MD
nyp.33433082246780	4533	4	be	be	VB
nyp.33433082246780	4533	5	made	make	VBN
nyp.33433082246780	4533	6	by	by	IN
nyp.33433082246780	4533	7	substituting	substitute	VBG
nyp.33433082246780	4533	8	three	three	CD
nyp.33433082246780	4533	9	or	or	CC
nyp.33433082246780	4533	10	four	four	CD
nyp.33433082246780	4533	11	rolled	roll	VBN
nyp.33433082246780	4533	12	crackers	cracker	NNS
nyp.33433082246780	4533	13	in	in	IN
nyp.33433082246780	4533	14	place	place	NN
nyp.33433082246780	4533	15	of	of	IN
nyp.33433082246780	4533	16	bread	bread	NN
nyp.33433082246780	4533	17	.	.	.
nyp.33433082246780	4534	1	208	208	CD
nyp.33433082246780	4534	2	EGGS	egg	NNS
nyp.33433082246780	4534	3	.	.	.
nyp.33433082246780	4535	1	BAKED	BAKED	NNP
nyp.33433082246780	4535	2	OMELET	OMELET	NNP
nyp.33433082246780	4535	3	.	.	.
nyp.33433082246780	4536	1	Beat	beat	VB
nyp.33433082246780	4536	2	the	the	DT
nyp.33433082246780	4536	3	whites	white	NNS
nyp.33433082246780	4536	4	and	and	CC
nyp.33433082246780	4536	5	yolks	yolk	NNS
nyp.33433082246780	4536	6	of	of	IN
nyp.33433082246780	4536	7	four	four	CD
nyp.33433082246780	4536	8	or	or	CC
nyp.33433082246780	4536	9	six	six	CD
nyp.33433082246780	4536	10	eggs	egg	NNS
nyp.33433082246780	4536	11	separately	separately	RB
nyp.33433082246780	4536	12	;	;	:
nyp.33433082246780	4536	13	add	add	VB
nyp.33433082246780	4536	14	to	to	IN
nyp.33433082246780	4536	15	the	the	DT
nyp.33433082246780	4536	16	yolks	yolk	NNS
nyp.33433082246780	4536	17	a	a	DT
nyp.33433082246780	4536	18	small	small	JJ
nyp.33433082246780	4536	19	cup	cup	NN
nyp.33433082246780	4536	20	of	of	IN
nyp.33433082246780	4536	21	milk	milk	NN
nyp.33433082246780	4536	22	,	,	,
nyp.33433082246780	4536	23	a	a	DT
nyp.33433082246780	4536	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	4536	25	of	of	IN
nyp.33433082246780	4536	26	flour	flour	NN
nyp.33433082246780	4536	27	or	or	CC
nyp.33433082246780	4536	28	cornstarch	cornstarch	NN
nyp.33433082246780	4536	29	,	,	,
nyp.33433082246780	4536	30	a	a	DT
nyp.33433082246780	4536	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	4536	32	of	of	IN
nyp.33433082246780	4536	33	baking	baking	NN
nyp.33433082246780	4536	34	powder	powder	NN
nyp.33433082246780	4536	35	,	,	,
nyp.33433082246780	4536	36	one	one	CD
nyp.33433082246780	4536	37	-	-	HYPH
nyp.33433082246780	4536	38	half	half	NN
nyp.33433082246780	4536	39	teaspoonful	teaspoonful	NN
nyp.33433082246780	4536	40	of	of	IN
nyp.33433082246780	4536	41	salt	salt	NN
nyp.33433082246780	4536	42	,	,	,
nyp.33433082246780	4536	43	and	and	CC
nyp.33433082246780	4536	44	lastly	lastly	RB
nyp.33433082246780	4536	45	,	,	,
nyp.33433082246780	4536	46	the	the	DT
nyp.33433082246780	4536	47	stiff	stiff	RB
nyp.33433082246780	4536	48	-	-	HYPH
nyp.33433082246780	4536	49	beaten	beat	VBN
nyp.33433082246780	4536	50	whites	white	NNS
nyp.33433082246780	4536	51	.	.	.
nyp.33433082246780	4537	1	Bake	bake	VB
nyp.33433082246780	4537	2	in	in	IN
nyp.33433082246780	4537	3	a	a	DT
nyp.33433082246780	4537	4	well	well	RB
nyp.33433082246780	4537	5	buttered	buttered	JJ
nyp.33433082246780	4537	6	pie	pie	NN
nyp.33433082246780	4537	7	-	-	HYPH
nyp.33433082246780	4537	8	tin	tin	NN
nyp.33433082246780	4537	9	or	or	CC
nyp.33433082246780	4537	10	plate	plate	NN
nyp.33433082246780	4537	11	,	,	,
nyp.33433082246780	4537	12	about	about	RB
nyp.33433082246780	4537	13	half	half	PDT
nyp.33433082246780	4537	14	an	an	DT
nyp.33433082246780	4537	15	hour	hour	NN
nyp.33433082246780	4537	16	in	in	IN
nyp.33433082246780	4537	17	a	a	DT
nyp.33433082246780	4537	18	steady	steady	JJ
nyp.33433082246780	4537	19	oven	oven	NN
nyp.33433082246780	4537	20	.	.	.
nyp.33433082246780	4538	1	It	-PRON-	PRP
nyp.33433082246780	4538	2	should	should	MD
nyp.33433082246780	4538	3	be	be	VB
nyp.33433082246780	4538	4	served	serve	VBN
nyp.33433082246780	4538	5	the	the	DT
nyp.33433082246780	4538	6	moment	moment	NN
nyp.33433082246780	4538	7	it	-PRON-	PRP
nyp.33433082246780	4538	8	is	be	VBZ
nyp.33433082246780	4538	9	taken	take	VBN
nyp.33433082246780	4538	10	from	from	IN
nyp.33433082246780	4538	11	the	the	DT
nyp.33433082246780	4538	12	oven	oven	NN
nyp.33433082246780	4538	13	,	,	,
nyp.33433082246780	4538	14	as	as	IN
nyp.33433082246780	4538	15	it	-PRON-	PRP
nyp.33433082246780	4538	16	is	be	VBZ
nyp.33433082246780	4538	17	liable	liable	JJ
nyp.33433082246780	4538	18	to	to	TO
nyp.33433082246780	4538	19	fall	fall	VB
nyp.33433082246780	4538	20	OMELET	omelet	NN
nyp.33433082246780	4538	21	SOUFFLE	souffle	NN
nyp.33433082246780	4538	22	.	.	.
nyp.33433082246780	4539	1	Break	break	VB
nyp.33433082246780	4539	2	six	six	CD
nyp.33433082246780	4539	3	eggs	egg	NNS
nyp.33433082246780	4539	4	into	into	IN
nyp.33433082246780	4539	5	separate	separate	JJ
nyp.33433082246780	4539	6	cups	cup	NNS
nyp.33433082246780	4539	7	;	;	,
nyp.33433082246780	4539	8	beat	beat	VBD
nyp.33433082246780	4539	9	four	four	CD
nyp.33433082246780	4539	10	of	of	IN
nyp.33433082246780	4539	11	the	the	DT
nyp.33433082246780	4539	12	yolks	yolk	NNS
nyp.33433082246780	4539	13	,	,	,
nyp.33433082246780	4539	14	mix	mix	VB
nyp.33433082246780	4539	15	with	with	IN
nyp.33433082246780	4539	16	them	-PRON-	PRP
nyp.33433082246780	4539	17	one	one	CD
nyp.33433082246780	4539	18	teaspoonful	teaspoonful	NN
nyp.33433082246780	4539	19	of	of	IN
nyp.33433082246780	4539	20	flour	flour	NN
nyp.33433082246780	4539	21	,	,	,
nyp.33433082246780	4539	22	three	three	CD
nyp.33433082246780	4539	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4539	24	of	of	IN
nyp.33433082246780	4539	25	powdered	powder	VBN
nyp.33433082246780	4539	26	sugar	sugar	NN
nyp.33433082246780	4539	27	,	,	,
nyp.33433082246780	4539	28	very	very	RB
nyp.33433082246780	4539	29	little	little	JJ
nyp.33433082246780	4539	30	salt	salt	NN
nyp.33433082246780	4539	31	.	.	.
nyp.33433082246780	4540	1	Flavor	flavor	NN
nyp.33433082246780	4540	2	with	with	IN
nyp.33433082246780	4540	3	extract	extract	NN
nyp.33433082246780	4540	4	lemon	lemon	NN
nyp.33433082246780	4540	5	or	or	CC
nyp.33433082246780	4540	6	any	any	DT
nyp.33433082246780	4540	7	other	other	JJ
nyp.33433082246780	4540	8	of	of	IN
nyp.33433082246780	4540	9	the	the	DT
nyp.33433082246780	4540	10	flavors	flavor	NNS
nyp.33433082246780	4540	11	that	that	WDT
nyp.33433082246780	4540	12	may	may	MD
nyp.33433082246780	4540	13	be	be	VB
nyp.33433082246780	4540	14	preferred	prefer	VBN
nyp.33433082246780	4540	15	.	.	.
nyp.33433082246780	4541	1	Whisk	whisk	IN
nyp.33433082246780	4541	2	the	the	DT
nyp.33433082246780	4541	3	whites	white	NNS
nyp.33433082246780	4541	4	of	of	IN
nyp.33433082246780	4541	5	six	six	CD
nyp.33433082246780	4541	6	eggs	egg	NNS
nyp.33433082246780	4541	7	to	to	IN
nyp.33433082246780	4541	8	a	a	DT
nyp.33433082246780	4541	9	firm	firm	JJ
nyp.33433082246780	4541	10	froth	froth	NN
nyp.33433082246780	4541	11	;	;	:
nyp.33433082246780	4541	12	mix	mix	VB
nyp.33433082246780	4541	13	them	-PRON-	PRP
nyp.33433082246780	4541	14	lightly	lightly	RB
nyp.33433082246780	4541	15	with	with	IN
nyp.33433082246780	4541	16	the	the	DT
nyp.33433082246780	4541	17	yolks	yolk	NNS
nyp.33433082246780	4541	18	;	;	:
nyp.33433082246780	4541	19	pour	pour	VB
nyp.33433082246780	4541	20	the	the	DT
nyp.33433082246780	4541	21	mixture	mixture	NN
nyp.33433082246780	4541	22	into	into	IN
nyp.33433082246780	4541	23	a	a	DT
nyp.33433082246780	4541	24	greased	greased	JJ
nyp.33433082246780	4541	25	pan	pan	NN
nyp.33433082246780	4541	26	or	or	CC
nyp.33433082246780	4541	27	dish	dish	NN
nyp.33433082246780	4541	28	;	;	:
nyp.33433082246780	4541	29	bake	bake	VB
nyp.33433082246780	4541	30	in	in	RP
nyp.33433082246780	4541	31	a	a	DT
nyp.33433082246780	4541	32	quick	quick	JJ
nyp.33433082246780	4541	33	oven	oven	NN
nyp.33433082246780	4541	34	.	.	.
nyp.33433082246780	4542	1	When	when	WRB
nyp.33433082246780	4542	2	well-	well-	JJ
nyp.33433082246780	4542	3	risen	rise	VBN
nyp.33433082246780	4542	4	and	and	CC
nyp.33433082246780	4542	5	lightly	lightly	RB
nyp.33433082246780	4542	6	browned	brown	VBN
nyp.33433082246780	4542	7	on	on	IN
nyp.33433082246780	4542	8	the	the	DT
nyp.33433082246780	4542	9	top	top	NN
nyp.33433082246780	4542	10	,	,	,
nyp.33433082246780	4542	11	it	-PRON-	PRP
nyp.33433082246780	4542	12	is	be	VBZ
nyp.33433082246780	4542	13	done	do	VBN
nyp.33433082246780	4542	14	;	;	:
nyp.33433082246780	4542	15	roll	roll	VB
nyp.33433082246780	4542	16	out	out	RP
nyp.33433082246780	4542	17	in	in	IN
nyp.33433082246780	4542	18	warm	warm	JJ
nyp.33433082246780	4542	19	dish	dish	NN
nyp.33433082246780	4542	20	,	,	,
nyp.33433082246780	4542	21	sift	sift	VB
nyp.33433082246780	4542	22	pul-	pul-	NNP
nyp.33433082246780	4542	23	verized	verized	JJ
nyp.33433082246780	4542	24	sugar	sugar	NN
nyp.33433082246780	4542	25	over	over	RP
nyp.33433082246780	4542	26	,	,	,
nyp.33433082246780	4542	27	and	and	CC
nyp.33433082246780	4542	28	send	send	VB
nyp.33433082246780	4542	29	to	to	IN
nyp.33433082246780	4542	30	table	table	NN
nyp.33433082246780	4542	31	.	.	.
nyp.33433082246780	4543	1	RUM	rum	NN
nyp.33433082246780	4543	2	OMELET	omelet	NN
nyp.33433082246780	4543	3	.	.	.
nyp.33433082246780	4544	1	Put	put	VB
nyp.33433082246780	4544	2	a	a	DT
nyp.33433082246780	4544	3	small	small	JJ
nyp.33433082246780	4544	4	quantity	quantity	NN
nyp.33433082246780	4544	5	of	of	IN
nyp.33433082246780	4544	6	lard	lard	NN
nyp.33433082246780	4544	7	into	into	IN
nyp.33433082246780	4544	8	the	the	DT
nyp.33433082246780	4544	9	pan	pan	NN
nyp.33433082246780	4544	10	;	;	:
nyp.33433082246780	4544	11	let	let	VB
nyp.33433082246780	4544	12	it	-PRON-	PRP
nyp.33433082246780	4544	13	simmer	simmer	VB
nyp.33433082246780	4544	14	a	a	DT
nyp.33433082246780	4544	15	few	few	JJ
nyp.33433082246780	4544	16	minutes	minute	NNS
nyp.33433082246780	4544	17	,	,	,
nyp.33433082246780	4544	18	and	and	CC
nyp.33433082246780	4544	19	remove	remove	VB
nyp.33433082246780	4544	20	it	-PRON-	PRP
nyp.33433082246780	4544	21	;	;	:
nyp.33433082246780	4544	22	wipe	wipe	VB
nyp.33433082246780	4544	23	the	the	DT
nyp.33433082246780	4544	24	pan	pan	NN
nyp.33433082246780	4544	25	dry	dry	VB
nyp.33433082246780	4544	26	with	with	IN
nyp.33433082246780	4544	27	a	a	DT
nyp.33433082246780	4544	28	towel	towel	NN
nyp.33433082246780	4544	29	,	,	,
nyp.33433082246780	4544	30	and	and	CC
nyp.33433082246780	4544	31	put	put	VBD
nyp.33433082246780	4544	32	in	in	RP
nyp.33433082246780	4544	33	a	a	DT
nyp.33433082246780	4544	34	little	little	JJ
nyp.33433082246780	4544	35	fresh	fresh	JJ
nyp.33433082246780	4544	36	lard	lard	NN
nyp.33433082246780	4544	37	in	in	IN
nyp.33433082246780	4544	38	which	which	WDT
nyp.33433082246780	4544	39	the	the	DT
nyp.33433082246780	4544	40	omelet	omelet	NN
nyp.33433082246780	4544	41	may	may	MD
nyp.33433082246780	4544	42	be	be	VB
nyp.33433082246780	4544	43	fried	fry	VBN
nyp.33433082246780	4544	44	.	.	.
nyp.33433082246780	4545	1	Care	care	NN
nyp.33433082246780	4545	2	should	should	MD
nyp.33433082246780	4545	3	be	be	VB
nyp.33433082246780	4545	4	taken	take	VBN
nyp.33433082246780	4545	5	that	that	IN
nyp.33433082246780	4545	6	the	the	DT
nyp.33433082246780	4545	7	lard	lard	NN
nyp.33433082246780	4545	8	does	do	VBZ
nyp.33433082246780	4545	9	not	not	RB
nyp.33433082246780	4545	10	burn	burn	VB
nyp.33433082246780	4545	11	,	,	,
nyp.33433082246780	4545	12	which	which	WDT
nyp.33433082246780	4545	13	would	would	MD
nyp.33433082246780	4545	14	spoil	spoil	VB
nyp.33433082246780	4545	15	the	the	DT
nyp.33433082246780	4545	16	color	color	NN
nyp.33433082246780	4545	17	of	of	IN
nyp.33433082246780	4545	18	the	the	DT
nyp.33433082246780	4545	19	omelet	omelet	NN
nyp.33433082246780	4545	20	.	.	.
nyp.33433082246780	4546	1	Break	break	VB
nyp.33433082246780	4546	2	three	three	CD
nyp.33433082246780	4546	3	eggs	egg	NNS
nyp.33433082246780	4546	4	separately	separately	RB
nyp.33433082246780	4546	5	;	;	:
nyp.33433082246780	4546	6	put	put	VB
nyp.33433082246780	4546	7	them	-PRON-	PRP
nyp.33433082246780	4546	8	into	into	IN
nyp.33433082246780	4546	9	a	a	DT
nyp.33433082246780	4546	10	bowl	bowl	NN
nyp.33433082246780	4546	11	and	and	CC
nyp.33433082246780	4546	12	whisk	whisk	VB
nyp.33433082246780	4546	13	them	-PRON-	PRP
nyp.33433082246780	4546	14	thoroughly	thoroughly	RB
nyp.33433082246780	4546	15	with	with	IN
nyp.33433082246780	4546	16	a	a	DT
nyp.33433082246780	4546	17	fork	fork	NN
nyp.33433082246780	4546	18	.	.	.
nyp.33433082246780	4547	1	The	the	DT
nyp.33433082246780	4547	2	longer	long	RBR
nyp.33433082246780	4547	3	they	-PRON-	PRP
nyp.33433082246780	4547	4	are	be	VBP
nyp.33433082246780	4547	5	beaten	beat	VBN
nyp.33433082246780	4547	6	,	,	,
nyp.33433082246780	4547	7	the	the	DT
nyp.33433082246780	4547	8	lighter	light	JJR
nyp.33433082246780	4547	9	will	will	MD
nyp.33433082246780	4547	10	the	the	DT
nyp.33433082246780	4547	11	omelet	omelet	NN
nyp.33433082246780	4547	12	be	be	VB
nyp.33433082246780	4547	13	.	.	.
nyp.33433082246780	4548	1	Beat	beat	VB
nyp.33433082246780	4548	2	up	up	RP
nyp.33433082246780	4548	3	a	a	DT
nyp.33433082246780	4548	4	teaspoonful	teaspoonful	NN
nyp.33433082246780	4548	5	of	of	IN
nyp.33433082246780	4548	6	milk	milk	NN
nyp.33433082246780	4548	7	with	with	IN
nyp.33433082246780	4548	8	the	the	DT
nyp.33433082246780	4548	9	eggs	egg	NNS
nyp.33433082246780	4548	10	and	and	CC
nyp.33433082246780	4548	11	continue	continue	VBP
nyp.33433082246780	4548	12	to	to	TO
nyp.33433082246780	4548	13	beat	beat	VB
nyp.33433082246780	4548	14	until	until	IN
nyp.33433082246780	4548	15	the	the	DT
nyp.33433082246780	4548	16	last	last	JJ
nyp.33433082246780	4548	17	moment	moment	NN
nyp.33433082246780	4548	18	before	before	IN
nyp.33433082246780	4548	19	pouring	pour	VBG
nyp.33433082246780	4548	20	into	into	IN
nyp.33433082246780	4548	21	the	the	DT
nyp.33433082246780	4548	22	pan	pan	NN
nyp.33433082246780	4548	23	,	,	,
nyp.33433082246780	4548	24	which	which	WDT
nyp.33433082246780	4548	25	should	should	MD
nyp.33433082246780	4548	26	be	be	VB
nyp.33433082246780	4548	27	over	over	IN
nyp.33433082246780	4548	28	a	a	DT
nyp.33433082246780	4548	29	hot	hot	JJ
nyp.33433082246780	4548	30	fire	fire	NN
nyp.33433082246780	4548	31	.	.	.
nyp.33433082246780	4549	1	As	as	RB
nyp.33433082246780	4549	2	soon	soon	RB
nyp.33433082246780	4549	3	as	as	IN
nyp.33433082246780	4549	4	the	the	DT
nyp.33433082246780	4549	5	omelet	omelet	NN
nyp.33433082246780	4549	6	sets	set	NNS
nyp.33433082246780	4549	7	,	,	,
nyp.33433082246780	4549	8	remove	remove	VB
nyp.33433082246780	4549	9	the	the	DT
nyp.33433082246780	4549	10	pan	pan	NN
nyp.33433082246780	4549	11	from	from	IN
nyp.33433082246780	4549	12	the	the	DT
nyp.33433082246780	4549	13	hottest	hot	JJS
nyp.33433082246780	4549	14	part	part	NN
nyp.33433082246780	4549	15	of	of	IN
nyp.33433082246780	4549	16	the	the	DT
nyp.33433082246780	4549	17	fire	fire	NN
nyp.33433082246780	4549	18	.	.	.
nyp.33433082246780	4550	1	Slip	slip	VB
nyp.33433082246780	4550	2	a	a	DT
nyp.33433082246780	4550	3	knife	knife	NN
nyp.33433082246780	4550	4	under	under	IN
nyp.33433082246780	4550	5	it	-PRON-	PRP
nyp.33433082246780	4550	6	to	to	TO
nyp.33433082246780	4550	7	prevent	prevent	VB
nyp.33433082246780	4550	8	sticking	stick	VBG
nyp.33433082246780	4550	9	to	to	IN
nyp.33433082246780	4550	10	the	the	DT
nyp.33433082246780	4550	11	pan	pan	NN
nyp.33433082246780	4550	12	.	.	.
nyp.33433082246780	4551	1	When	when	WRB
nyp.33433082246780	4551	2	the	the	DT
nyp.33433082246780	4551	3	centre	centre	NN
nyp.33433082246780	4551	4	is	be	VBZ
nyp.33433082246780	4551	5	almost	almost	RB
nyp.33433082246780	4551	6	firm	firm	JJ
nyp.33433082246780	4551	7	,	,	,
nyp.33433082246780	4551	8	slant	slant	JJ
nyp.33433082246780	4551	9	the	the	DT
nyp.33433082246780	4551	10	pan	pan	NN
nyp.33433082246780	4551	11	,	,	,
nyp.33433082246780	4551	12	work	work	VB
nyp.33433082246780	4551	13	the	the	DT
nyp.33433082246780	4551	14	omelet	omelet	NN
nyp.33433082246780	4551	15	in	in	IN
nyp.33433082246780	4551	16	shape	shape	NN
nyp.33433082246780	4551	17	to	to	TO
nyp.33433082246780	4551	18	fold	fold	VB
nyp.33433082246780	4551	19	easily	easily	RB
nyp.33433082246780	4551	20	and	and	CC
nyp.33433082246780	4551	21	neatly	neatly	RB
nyp.33433082246780	4551	22	,	,	,
nyp.33433082246780	4551	23	and	and	CC
nyp.33433082246780	4551	24	when	when	WRB
nyp.33433082246780	4551	25	slightly	slightly	RB
nyp.33433082246780	4551	26	browned	brown	VBN
nyp.33433082246780	4551	27	,	,	,
nyp.33433082246780	4551	28	hold	hold	VBP
nyp.33433082246780	4551	29	a	a	DT
nyp.33433082246780	4551	30	platter	platter	NN
nyp.33433082246780	4551	31	against	against	IN
nyp.33433082246780	4551	32	the	the	DT
nyp.33433082246780	4551	33	edge	edge	NN
nyp.33433082246780	4551	34	of	of	IN
nyp.33433082246780	4551	35	the	the	DT
nyp.33433082246780	4551	36	pan	pan	NN
nyp.33433082246780	4551	37	and	and	CC
nyp.33433082246780	4551	38	deftly	deftly	RB
nyp.33433082246780	4551	39	turn	turn	VB
nyp.33433082246780	4551	40	it	-PRON-	PRP
nyp.33433082246780	4551	41	out	out	RP
nyp.33433082246780	4551	42	on	on	IN
nyp.33433082246780	4551	43	to	to	IN
nyp.33433082246780	4551	44	the	the	DT
nyp.33433082246780	4551	45	hot	hot	JJ
nyp.33433082246780	4551	46	dish	dish	NN
nyp.33433082246780	4551	47	.	.	.
nyp.33433082246780	4552	1	Dust	dust	NN
nyp.33433082246780	4552	2	a	a	DT
nyp.33433082246780	4552	3	liberal	liberal	JJ
nyp.33433082246780	4552	4	quan-	quan-	NN
nyp.33433082246780	4552	5	tity	tity	NNP
nyp.33433082246780	4552	6	of	of	IN
nyp.33433082246780	4552	7	powdered	powdered	JJ
nyp.33433082246780	4552	8	sugar	sugar	NN
nyp.33433082246780	4552	9	over	over	IN
nyp.33433082246780	4552	10	it	-PRON-	PRP
nyp.33433082246780	4552	11	,	,	,
nyp.33433082246780	4552	12	and	and	CC
nyp.33433082246780	4552	13	singe	singe	VB
nyp.33433082246780	4552	14	the	the	DT
nyp.33433082246780	4552	15	sugar	sugar	NN
nyp.33433082246780	4552	16	into	into	IN
nyp.33433082246780	4552	17	neat	neat	JJ
nyp.33433082246780	4552	18	stripes	stripe	NNS
nyp.33433082246780	4552	19	with	with	IN
nyp.33433082246780	4552	20	a	a	DT
nyp.33433082246780	4552	21	hot	hot	JJ
nyp.33433082246780	4552	22	iron	iron	NN
nyp.33433082246780	4552	23	rod	rod	NN
nyp.33433082246780	4552	24	,	,	,
nyp.33433082246780	4552	25	heated	heat	VBN
nyp.33433082246780	4552	26	in	in	IN
nyp.33433082246780	4552	27	the	the	DT
nyp.33433082246780	4552	28	coals	coal	NNS
nyp.33433082246780	4552	29	;	;	:
nyp.33433082246780	4552	30	pour	pour	VB
nyp.33433082246780	4552	31	a	a	DT
nyp.33433082246780	4552	32	glass	glass	NN
nyp.33433082246780	4552	33	of	of	IN
nyp.33433082246780	4552	34	warm	warm	JJ
nyp.33433082246780	4552	35	Jamaica	Jamaica	NNP
nyp.33433082246780	4552	36	rum	rum	NN
nyp.33433082246780	4552	37	around	around	IN
nyp.33433082246780	4552	38	it	-PRON-	PRP
nyp.33433082246780	4552	39	,	,	,
nyp.33433082246780	4552	40	and	and	CC
nyp.33433082246780	4552	41	when	when	WRB
nyp.33433082246780	4552	42	it	-PRON-	PRP
nyp.33433082246780	4552	43	is	be	VBZ
nyp.33433082246780	4552	44	placed	place	VBN
nyp.33433082246780	4552	45	on	on	IN
nyp.33433082246780	4552	46	the	the	DT
nyp.33433082246780	4552	47	table	table	NN
nyp.33433082246780	4552	48	set	set	VBN
nyp.33433082246780	4552	49	fire	fire	NN
nyp.33433082246780	4552	50	to	to	IN
nyp.33433082246780	4552	51	the	the	DT
nyp.33433082246780	4552	52	rum	rum	NN
nyp.33433082246780	4552	53	.	.	.
nyp.33433082246780	4553	1	With	with	IN
nyp.33433082246780	4553	2	a	a	DT
nyp.33433082246780	4553	3	tablespoon	tablespoon	NN
nyp.33433082246780	4553	4	dash	dash	NN
nyp.33433082246780	4553	5	the	the	DT
nyp.33433082246780	4553	6	burning	burn	VBG
nyp.33433082246780	4553	7	rum	rum	NN
nyp.33433082246780	4553	8	over	over	IN
nyp.33433082246780	4553	9	the	the	DT
nyp.33433082246780	4553	10	omelet	omelet	NN
nyp.33433082246780	4553	11	,	,	,
nyp.33433082246780	4553	12	put	put	VBN
nyp.33433082246780	4553	13	out	out	RP
nyp.33433082246780	4553	14	the	the	DT
nyp.33433082246780	4553	15	fire	fire	NN
nyp.33433082246780	4553	16	and	and	CC
nyp.33433082246780	4553	17	serve	serve	VB
nyp.33433082246780	4553	18	.	.	.
nyp.33433082246780	4554	1	Salt	salt	NN
nyp.33433082246780	4554	2	mixed	mix	VBN
nyp.33433082246780	4554	3	with	with	IN
nyp.33433082246780	4554	4	the	the	DT
nyp.33433082246780	4554	5	eggs	egg	NNS
nyp.33433082246780	4554	6	prevents	prevent	VBZ
nyp.33433082246780	4554	7	them	-PRON-	PRP
nyp.33433082246780	4554	8	from	from	IN
nyp.33433082246780	4554	9	rising	rise	VBG
nyp.33433082246780	4554	10	,	,	,
nyp.33433082246780	4554	11	and	and	CC
nyp.33433082246780	4554	12	when	when	WRB
nyp.33433082246780	4554	13	it	-PRON-	PRP
nyp.33433082246780	4554	14	is	be	VBZ
nyp.33433082246780	4554	15	so	so	RB
nyp.33433082246780	4554	16	used	use	VBN
nyp.33433082246780	4554	17	the	the	DT
nyp.33433082246780	4554	18	omelet	omelet	NN
nyp.33433082246780	4554	19	will	will	MD
nyp.33433082246780	4554	20	look	look	VB
nyp.33433082246780	4554	21	flabby	flabby	JJ
nyp.33433082246780	4554	22	,	,	,
nyp.33433082246780	4554	23	yet	yet	CC
nyp.33433082246780	4554	24	without	without	IN
nyp.33433082246780	4554	25	salt	salt	NN
nyp.33433082246780	4554	26	it	-PRON-	PRP
nyp.33433082246780	4554	27	will	will	MD
nyp.33433082246780	4554	28	taste	taste	VB
nyp.33433082246780	4554	29	insipid	insipid	JJ
nyp.33433082246780	4554	30	.	.	.
nyp.33433082246780	4555	1	Add	add	VB
nyp.33433082246780	4555	2	a	a	DT
nyp.33433082246780	4555	3	little	little	JJ
nyp.33433082246780	4555	4	salt	salt	NN
nyp.33433082246780	4555	5	to	to	IN
nyp.33433082246780	4555	6	it	-PRON-	PRP
nyp.33433082246780	4555	7	just	just	RB
nyp.33433082246780	4555	8	before	before	IN
nyp.33433082246780	4555	9	folding	fold	VBG
nyp.33433082246780	4555	10	it	-PRON-	PRP
nyp.33433082246780	4555	11	and	and	CC
nyp.33433082246780	4555	12	turning	turn	VBG
nyp.33433082246780	4555	13	out	out	RP
nyp.33433082246780	4555	14	on	on	IN
nyp.33433082246780	4555	15	the	the	DT
nyp.33433082246780	4555	16	dish	dish	NN
nyp.33433082246780	4555	17	.	.	.
nyp.33433082246780	4556	1	—	—	:
nyp.33433082246780	4556	2	"	"	``
nyp.33433082246780	4556	3	The	the	DT
nyp.33433082246780	4556	4	Conk	Conk	NNP
nyp.33433082246780	4556	5	.	.	.
nyp.33433082246780	4556	6	"	"	''
nyp.33433082246780	4557	1	HAM	HAM	NNP
nyp.33433082246780	4557	2	SANDWICHES	sandwich	NNS
nyp.33433082246780	4557	3	.	.	.
nyp.33433082246780	4558	1	Make	make	VB
nyp.33433082246780	4558	2	a	a	DT
nyp.33433082246780	4558	3	dressing	dressing	NN
nyp.33433082246780	4558	4	of	of	IN
nyp.33433082246780	4558	5	half	half	PDT
nyp.33433082246780	4558	6	a	a	DT
nyp.33433082246780	4558	7	cup	cup	NN
nyp.33433082246780	4558	8	of	of	IN
nyp.33433082246780	4558	9	butter	butter	NN
nyp.33433082246780	4558	10	,	,	,
nyp.33433082246780	4558	11	one	one	CD
nyp.33433082246780	4558	12	tablespoonful	tablespoonful	NN
nyp.33433082246780	4558	13	of	of	IN
nyp.33433082246780	4558	14	mixed	mixed	JJ
nyp.33433082246780	4558	15	mustard	mustard	NN
nyp.33433082246780	4558	16	,	,	,
nyp.33433082246780	4558	17	one	one	CD
nyp.33433082246780	4558	18	of	of	IN
nyp.33433082246780	4558	19	salad	salad	NN
nyp.33433082246780	4558	20	oil	oil	NN
nyp.33433082246780	4558	21	,	,	,
nyp.33433082246780	4558	22	a	a	DT
nyp.33433082246780	4558	23	little	little	JJ
nyp.33433082246780	4558	24	red	red	JJ
nyp.33433082246780	4558	25	or	or	CC
nyp.33433082246780	4558	26	white	white	JJ
nyp.33433082246780	4558	27	pepper	pepper	NN
nyp.33433082246780	4558	28	,	,	,
nyp.33433082246780	4558	29	a	a	DT
nyp.33433082246780	4558	30	pinch	pinch	NN
nyp.33433082246780	4558	31	of	of	IN
nyp.33433082246780	4558	32	salt	salt	NN
nyp.33433082246780	4558	33	and	and	CC
nyp.33433082246780	4558	34	the	the	DT
nyp.33433082246780	4558	35	yolk	yolk	NN
nyp.33433082246780	4558	36	of	of	IN
nyp.33433082246780	4558	37	an	an	DT
nyp.33433082246780	4558	38	egg	egg	NN
nyp.33433082246780	4558	39	;	;	:
nyp.33433082246780	4558	40	rub	rub	VB
nyp.33433082246780	4558	41	the	the	DT
nyp.33433082246780	4558	42	butter	butter	NN
nyp.33433082246780	4558	43	to	to	IN
nyp.33433082246780	4558	44	a	a	DT
nyp.33433082246780	4558	45	cream	cream	NN
nyp.33433082246780	4558	46	,	,	,
nyp.33433082246780	4558	47	add	add	VB
nyp.33433082246780	4558	48	the	the	DT
nyp.33433082246780	4558	49	other	other	JJ
nyp.33433082246780	4558	50	ingredients	ingredient	NNS
nyp.33433082246780	4558	51	and	and	CC
nyp.33433082246780	4558	52	mix	mix	VB
nyp.33433082246780	4558	53	thoroughly	thoroughly	RB
nyp.33433082246780	4558	54	;	;	:
nyp.33433082246780	4558	55	then	then	RB
nyp.33433082246780	4558	56	stir	stir	VB
nyp.33433082246780	4558	57	in	in	RP
nyp.33433082246780	4558	58	as	as	RB
nyp.33433082246780	4558	59	much	much	JJ
nyp.33433082246780	4558	60	chopped	chop	VBN
nyp.33433082246780	4558	61	ham	ham	NN
nyp.33433082246780	4558	62	as	as	IN
nyp.33433082246780	4558	63	will	will	MD
nyp.33433082246780	4558	64	make	make	VB
nyp.33433082246780	4558	65	it	-PRON-	PRP
nyp.33433082246780	4558	66	consistent	consistent	JJ
nyp.33433082246780	4558	67	,	,	,
nyp.33433082246780	4558	68	and	and	CC
nyp.33433082246780	4558	69	spread	spread	VBN
nyp.33433082246780	4558	70	between	between	IN
nyp.33433082246780	4558	71	thin	thin	JJ
nyp.33433082246780	4558	72	slices	slice	NNS
nyp.33433082246780	4558	73	of	of	IN
nyp.33433082246780	4558	74	bread	bread	NN
nyp.33433082246780	4558	75	.	.	.
nyp.33433082246780	4559	1	Omit	omit	VB
nyp.33433082246780	4559	2	salad	salad	NN
nyp.33433082246780	4559	3	oil	oil	NN
nyp.33433082246780	4559	4	and	and	CC
nyp.33433082246780	4559	5	substitute	substitute	NN
nyp.33433082246780	4559	6	melted	melt	VBD
nyp.33433082246780	4559	7	butter	butter	NN
nyp.33433082246780	4559	8	,	,	,
nyp.33433082246780	4559	9	if	if	IN
nyp.33433082246780	4559	10	preferred	prefer	VBN
nyp.33433082246780	4559	11	.	.	.
nyp.33433082246780	4560	1	HAM	HAM	NNP
nyp.33433082246780	4560	2	SANDWICHES	sandwich	NNS
nyp.33433082246780	4560	3	,	,	,
nyp.33433082246780	4560	4	PLAIN	plain	JJ
nyp.33433082246780	4560	5	.	.	.
nyp.33433082246780	4561	1	Trim	trim	VB
nyp.33433082246780	4561	2	the	the	DT
nyp.33433082246780	4561	3	crusts	crust	NNS
nyp.33433082246780	4561	4	from	from	IN
nyp.33433082246780	4561	5	thin	thin	JJ
nyp.33433082246780	4561	6	slices	slice	NNS
nyp.33433082246780	4561	7	of	of	IN
nyp.33433082246780	4561	8	bread	bread	NN
nyp.33433082246780	4561	9	;	;	:
nyp.33433082246780	4561	10	butter	butter	VB
nyp.33433082246780	4561	11	them	-PRON-	PRP
nyp.33433082246780	4561	12	,	,	,
nyp.33433082246780	4561	13	and	and	CC
nyp.33433082246780	4561	14	lay	lie	VBD
nyp.33433082246780	4561	15	between	between	IN
nyp.33433082246780	4561	16	every	every	DT
nyp.33433082246780	4561	17	two	two	CD
nyp.33433082246780	4561	18	some	some	DT
nyp.33433082246780	4561	19	thin	thin	JJ
nyp.33433082246780	4561	20	slices	slice	NNS
nyp.33433082246780	4561	21	of	of	IN
nyp.33433082246780	4561	22	cold	cold	JJ
nyp.33433082246780	4561	23	,	,	,
nyp.33433082246780	4561	24	boiled	boil	VBN
nyp.33433082246780	4561	25	ham	ham	NN
nyp.33433082246780	4561	26	.	.	.
nyp.33433082246780	4562	1	Spread	spread	VB
nyp.33433082246780	4562	2	the	the	DT
nyp.33433082246780	4562	3	meat	meat	NN
nyp.33433082246780	4562	4	with	with	IN
nyp.33433082246780	4562	5	a	a	DT
nyp.33433082246780	4562	6	little	little	JJ
nyp.33433082246780	4562	7	mustard	mustard	NN
nyp.33433082246780	4562	8	,	,	,
nyp.33433082246780	4562	9	if	if	IN
nyp.33433082246780	4562	10	liked	like	VBN
nyp.33433082246780	4562	11	.	.	.
nyp.33433082246780	4563	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	4563	2	SANDWICHES	sandwich	NNS
nyp.33433082246780	4563	3	.	.	.
nyp.33433082246780	4564	1	Mince	mince	VB
nyp.33433082246780	4564	2	up	up	RP
nyp.33433082246780	4564	3	fine	fine	RB
nyp.33433082246780	4564	4	any	any	DT
nyp.33433082246780	4564	5	cold	cold	JJ
nyp.33433082246780	4564	6	boiled	boil	VBN
nyp.33433082246780	4564	7	or	or	CC
nyp.33433082246780	4564	8	roasted	roast	VBN
nyp.33433082246780	4564	9	chicken	chicken	NN
nyp.33433082246780	4564	10	;	;	:
nyp.33433082246780	4564	11	put	put	VB
nyp.33433082246780	4564	12	it	-PRON-	PRP
nyp.33433082246780	4564	13	into	into	IN
nyp.33433082246780	4564	14	a	a	DT
nyp.33433082246780	4564	15	sauce	sauce	NN
nyp.33433082246780	4564	16	-	-	HYPH
nyp.33433082246780	4564	17	pan	pan	NN
nyp.33433082246780	4564	18	with	with	IN
nyp.33433082246780	4564	19	gravy	gravy	NN
nyp.33433082246780	4564	20	,	,	,
nyp.33433082246780	4564	21	water	water	NN
nyp.33433082246780	4564	22	or	or	CC
nyp.33433082246780	4564	23	cream	cream	NN
nyp.33433082246780	4564	24	enough	enough	RB
nyp.33433082246780	4564	25	to	to	TO
nyp.33433082246780	4564	26	soften	soften	VB
nyp.33433082246780	4564	27	it	-PRON-	PRP
nyp.33433082246780	4564	28	;	;	:
nyp.33433082246780	4564	29	add	add	VB
nyp.33433082246780	4564	30	a	a	DT
nyp.33433082246780	4564	31	good	good	JJ
nyp.33433082246780	4564	32	piece	piece	NN
nyp.33433082246780	4564	33	of	of	IN
nyp.33433082246780	4564	34	butter	butter	NN
nyp.33433082246780	4564	35	,	,	,
nyp.33433082246780	4564	36	a	a	DT
nyp.33433082246780	4564	37	pinch	pinch	NN
nyp.33433082246780	4564	38	of	of	IN
nyp.33433082246780	4564	39	pepper	pepper	NN
nyp.33433082246780	4564	40	;	;	:
nyp.33433082246780	4564	41	work	work	VB
nyp.33433082246780	4564	42	it	-PRON-	PRP
nyp.33433082246780	4564	43	very	very	RB
nyp.33433082246780	4564	44	smooth	smooth	JJ
nyp.33433082246780	4564	45	while	while	IN
nyp.33433082246780	4564	46	it	-PRON-	PRP
nyp.33433082246780	4564	47	is	be	VBZ
nyp.33433082246780	4564	48	heating	heat	VBG
nyp.33433082246780	4564	49	until	until	IN
nyp.33433082246780	4564	50	it	-PRON-	PRP
nyp.33433082246780	4564	51	looks	look	VBZ
nyp.33433082246780	4564	52	almost	almost	RB
nyp.33433082246780	4564	53	like	like	IN
nyp.33433082246780	4564	54	a	a	DT
nyp.33433082246780	4564	55	paste	paste	NN
nyp.33433082246780	4564	56	.	.	.
nyp.33433082246780	4565	1	Then	then	RB
nyp.33433082246780	4565	2	spread	spread	VB
nyp.33433082246780	4565	3	it	-PRON-	PRP
nyp.33433082246780	4565	4	on	on	IN
nyp.33433082246780	4565	5	a	a	DT
nyp.33433082246780	4565	6	plate	plate	NN
nyp.33433082246780	4565	7	to	to	TO
nyp.33433082246780	4565	8	cool	cool	VB
nyp.33433082246780	4565	9	.	.	.
nyp.33433082246780	4566	1	Spread	spread	VB
nyp.33433082246780	4566	2	it	-PRON-	PRP
nyp.33433082246780	4566	3	between	between	IN
nyp.33433082246780	4566	4	slices	slice	NNS
nyp.33433082246780	4566	5	of	of	IN
nyp.33433082246780	4566	6	buttered	buttered	JJ
nyp.33433082246780	4566	7	bread	bread	NN
nyp.33433082246780	4566	8	.	.	.
nyp.33433082246780	4567	1	SARDINE	SARDINE	NNP
nyp.33433082246780	4567	2	SANDWICHES	sandwich	NNS
nyp.33433082246780	4567	3	.	.	.
nyp.33433082246780	4568	1	Take	take	VB
nyp.33433082246780	4568	2	two	two	CD
nyp.33433082246780	4568	3	boxes	box	NNS
nyp.33433082246780	4568	4	of	of	IN
nyp.33433082246780	4568	5	sardines	sardine	NNS
nyp.33433082246780	4568	6	,	,	,
nyp.33433082246780	4568	7	and	and	CC
nyp.33433082246780	4568	8	throw	throw	VB
nyp.33433082246780	4568	9	the	the	DT
nyp.33433082246780	4568	10	contents	content	NNS
nyp.33433082246780	4568	11	into	into	IN
nyp.33433082246780	4568	12	hot	hot	JJ
nyp.33433082246780	4568	13	water	water	NN
nyp.33433082246780	4568	14	,	,	,
nyp.33433082246780	4568	15	having	have	VBG
nyp.33433082246780	4568	16	first	first	RB
nyp.33433082246780	4568	17	drained	drain	VBN
nyp.33433082246780	4568	18	away	away	RP
nyp.33433082246780	4568	19	all	all	PDT
nyp.33433082246780	4568	20	the	the	DT
nyp.33433082246780	4568	21	oil	oil	NN
nyp.33433082246780	4568	22	.	.	.
nyp.33433082246780	4569	1	A	a	DT
nyp.33433082246780	4569	2	few	few	JJ
nyp.33433082246780	4569	3	minutes	minute	NNS
nyp.33433082246780	4569	4	will	will	MD
nyp.33433082246780	4569	5	free	free	VB
nyp.33433082246780	4569	6	the	the	DT
nyp.33433082246780	4569	7	sardines	sardine	NNS
nyp.33433082246780	4569	8	from	from	IN
nyp.33433082246780	4569	9	grease	grease	NN
nyp.33433082246780	4569	10	.	.	.
nyp.33433082246780	4570	1	Pour	pour	VB
nyp.33433082246780	4570	2	away	away	RB
nyp.33433082246780	4570	3	the	the	DT
nyp.33433082246780	4570	4	water	water	NN
nyp.33433082246780	4570	5	and	and	CC
nyp.33433082246780	4570	6	dry	dry	VB
nyp.33433082246780	4570	7	the	the	DT
nyp.33433082246780	4570	8	fish	fish	NN
nyp.33433082246780	4570	9	in	in	IN
nyp.33433082246780	4570	10	a	a	DT
nyp.33433082246780	4570	11	cloth	cloth	NN
nyp.33433082246780	4570	12	;	;	:
nyp.33433082246780	4570	13	then	then	RB
nyp.33433082246780	4570	14	scrape	scrape	VB
nyp.33433082246780	4570	15	away	away	RP
nyp.33433082246780	4570	16	the	the	DT
nyp.33433082246780	4570	17	skins	skin	NNS
nyp.33433082246780	4570	18	,	,	,
nyp.33433082246780	4570	19	and	and	CC
nyp.33433082246780	4570	20	pound	pound	VB
nyp.33433082246780	4570	21	the	the	DT
nyp.33433082246780	4570	22	sardines	sardine	NNS
nyp.33433082246780	4570	23	in	in	IN
nyp.33433082246780	4570	24	a	a	DT
nyp.33433082246780	4570	25	mortar	mortar	NN
nyp.33433082246780	4570	26	till	till	IN
nyp.33433082246780	4570	27	reduced	reduce	VBN
nyp.33433082246780	4570	28	to	to	TO
nyp.33433082246780	4570	29	paste	paste	VB
nyp.33433082246780	4570	30	;	;	:
nyp.33433082246780	4570	31	add	add	VB
nyp.33433082246780	4570	32	pepper	pepper	NN
nyp.33433082246780	4570	33	,	,	,
nyp.33433082246780	4570	34	salt	salt	NN
nyp.33433082246780	4570	35	,	,	,
nyp.33433082246780	4570	36	and	and	CC
nyp.33433082246780	4570	37	some	some	DT
nyp.33433082246780	4570	38	tiny	tiny	JJ
nyp.33433082246780	4570	39	pieces	piece	NNS
nyp.33433082246780	4570	40	of	of	IN
nyp.33433082246780	4570	41	lettuce	lettuce	NN
nyp.33433082246780	4570	42	,	,	,
nyp.33433082246780	4570	43	and	and	CC
nyp.33433082246780	4570	44	spread	spread	VBD
nyp.33433082246780	4570	45	on	on	IN
nyp.33433082246780	4570	46	the	the	DT
nyp.33433082246780	4570	47	sandwiches	sandwich	NNS
nyp.33433082246780	4570	48	,	,	,
nyp.33433082246780	4570	49	which	which	WDT
nyp.33433082246780	4570	50	have	have	VBP
nyp.33433082246780	4570	51	been	be	VBN
nyp.33433082246780	4570	52	pre-	pre-	JJ
nyp.33433082246780	4570	53	vwiflly	vwiflly	RB
nyp.33433082246780	4570	54	cut	cut	VBN
nyp.33433082246780	4570	55	as	as	IN
nyp.33433082246780	4570	56	above	above	RB
nyp.33433082246780	4570	57	.	.	.
nyp.33433082246780	4571	1	The	the	DT
nyp.33433082246780	4571	2	lettuce	lettuce	NN
nyp.33433082246780	4571	3	adds	add	VBZ
nyp.33433082246780	4571	4	very	very	RB
nyp.33433082246780	4571	5	much	much	RB
nyp.33433082246780	4571	6	to	to	IN
nyp.33433082246780	4571	7	the	the	DT
nyp.33433082246780	4571	8	flavor	flavor	NN
nyp.33433082246780	4571	9	of	of	IN
nyp.33433082246780	4571	10	the	the	DT
nyp.33433082246780	4571	11	sardines	sardine	NNS
nyp.33433082246780	4571	12	.	.	.
nyp.33433082246780	4572	1	Or	or	CC
nyp.33433082246780	4572	2	chop	chop	VB
nyp.33433082246780	4572	3	the	the	DT
nyp.33433082246780	4572	4	sardines	sardine	NNS
nyp.33433082246780	4572	5	up	up	RB
nyp.33433082246780	4572	6	fine	fine	RB
nyp.33433082246780	4572	7	and	and	CC
nyp.33433082246780	4572	8	squeeze	squeeze	VB
nyp.33433082246780	4572	9	a	a	DT
nyp.33433082246780	4572	10	few	few	JJ
nyp.33433082246780	4572	11	drops	drop	NNS
nyp.33433082246780	4572	12	of	of	IN
nyp.33433082246780	4572	13	lemon	lemon	NN
nyp.33433082246780	4572	14	-	-	HYPH
nyp.33433082246780	4572	15	juice	juice	NN
nyp.33433082246780	4572	16	into	into	IN
nyp.33433082246780	4572	17	them	-PRON-	PRP
nyp.33433082246780	4572	18	and	and	CC
nyp.33433082246780	4572	19	spread	spread	VBD
nyp.33433082246780	4572	20	between	between	IN
nyp.33433082246780	4572	21	buttered	buttered	JJ
nyp.33433082246780	4572	22	bread	bread	NN
nyp.33433082246780	4572	23	or	or	CC
nyp.33433082246780	4572	24	cold	cold	JJ
nyp.33433082246780	4572	25	biscuits	biscuit	NNS
nyp.33433082246780	4572	26	.	.	.
nyp.33433082246780	4573	1	210	210	CD
nyp.33433082246780	4573	2	SANDWICHES	sandwich	NNS
nyp.33433082246780	4573	3	.	.	.
nyp.33433082246780	4574	1	WATERCRESS	WATERCRESS	NNP
nyp.33433082246780	4574	2	SANDWICHES	sandwich	NNS
nyp.33433082246780	4574	3	.	.	.
nyp.33433082246780	4575	1	Wash	wash	VB
nyp.33433082246780	4575	2	well	well	RB
nyp.33433082246780	4575	3	some	some	DT
nyp.33433082246780	4575	4	watercress	watercress	NN
nyp.33433082246780	4575	5	,	,	,
nyp.33433082246780	4575	6	and	and	CC
nyp.33433082246780	4575	7	then	then	RB
nyp.33433082246780	4575	8	dry	dry	VB
nyp.33433082246780	4575	9	them	-PRON-	PRP
nyp.33433082246780	4575	10	in	in	IN
nyp.33433082246780	4575	11	a	a	DT
nyp.33433082246780	4575	12	cloth	cloth	NN
nyp.33433082246780	4575	13	,	,	,
nyp.33433082246780	4575	14	pressing	press	VBG
nyp.33433082246780	4575	15	out	out	RP
nyp.33433082246780	4575	16	every	every	DT
nyp.33433082246780	4575	17	atom	atom	NN
nyp.33433082246780	4575	18	of	of	IN
nyp.33433082246780	4575	19	moisture	moisture	NN
nyp.33433082246780	4575	20	,	,	,
nyp.33433082246780	4575	21	as	as	RB
nyp.33433082246780	4575	22	far	far	RB
nyp.33433082246780	4575	23	as	as	IN
nyp.33433082246780	4575	24	possible	possible	JJ
nyp.33433082246780	4575	25	;	;	:
nyp.33433082246780	4575	26	then	then	RB
nyp.33433082246780	4575	27	mix	mix	VB
nyp.33433082246780	4575	28	with	with	IN
nyp.33433082246780	4575	29	the	the	DT
nyp.33433082246780	4575	30	cresses	cresses	NNPS
nyp.33433082246780	4575	31	hard	hard	RB
nyp.33433082246780	4575	32	-	-	HYPH
nyp.33433082246780	4575	33	boiled	boil	VBN
nyp.33433082246780	4575	34	eggs	egg	NNS
nyp.33433082246780	4575	35	chopped	chop	VBN
nyp.33433082246780	4575	36	fine	fine	RB
nyp.33433082246780	4575	37	,	,	,
nyp.33433082246780	4575	38	and	and	CC
nyp.33433082246780	4575	39	seasoned	season	VBN
nyp.33433082246780	4575	40	with	with	IN
nyp.33433082246780	4575	41	salt	salt	NN
nyp.33433082246780	4575	42	and	and	CC
nyp.33433082246780	4575	43	pepper	pepper	NN
nyp.33433082246780	4575	44	.	.	.
nyp.33433082246780	4576	1	Have	have	VB
nyp.33433082246780	4576	2	a	a	DT
nyp.33433082246780	4576	3	stale	stale	JJ
nyp.33433082246780	4576	4	loaf	loaf	NN
nyp.33433082246780	4576	5	and	and	CC
nyp.33433082246780	4576	6	some	some	DT
nyp.33433082246780	4576	7	fresh	fresh	JJ
nyp.33433082246780	4576	8	butter	butter	NN
nyp.33433082246780	4576	9	,	,	,
nyp.33433082246780	4576	10	and	and	CC
nyp.33433082246780	4576	11	with	with	IN
nyp.33433082246780	4576	12	a	a	DT
nyp.33433082246780	4576	13	sharp	sharp	JJ
nyp.33433082246780	4576	14	knife	knife	NN
nyp.33433082246780	4576	15	,	,	,
nyp.33433082246780	4576	16	cut	cut	VBN
nyp.33433082246780	4576	17	as	as	RB
nyp.33433082246780	4576	18	many	many	JJ
nyp.33433082246780	4576	19	thin	thin	JJ
nyp.33433082246780	4576	20	slices	slice	NNS
nyp.33433082246780	4576	21	as	as	IN
nyp.33433082246780	4576	22	will	will	MD
nyp.33433082246780	4576	23	be	be	VB
nyp.33433082246780	4576	24	required	require	VBN
nyp.33433082246780	4576	25	for	for	IN
nyp.33433082246780	4576	26	two	two	CD
nyp.33433082246780	4576	27	dozen	dozen	NN
nyp.33433082246780	4576	28	sandwiches	sandwich	NNS
nyp.33433082246780	4576	29	;	;	:
nyp.33433082246780	4576	30	then	then	RB
nyp.33433082246780	4576	31	cut	cut	VB
nyp.33433082246780	4576	32	the	the	DT
nyp.33433082246780	4576	33	cress	cress	NN
nyp.33433082246780	4576	34	into	into	IN
nyp.33433082246780	4576	35	small	small	JJ
nyp.33433082246780	4576	36	pieces	piece	NNS
nyp.33433082246780	4576	37	,	,	,
nyp.33433082246780	4576	38	removing	remove	VBG
nyp.33433082246780	4576	39	the	the	DT
nyp.33433082246780	4576	40	stems	stem	NNS
nyp.33433082246780	4576	41	;	;	:
nyp.33433082246780	4576	42	place	place	VB
nyp.33433082246780	4576	43	it	-PRON-	PRP
nyp.33433082246780	4576	44	between	between	IN
nyp.33433082246780	4576	45	each	each	DT
nyp.33433082246780	4576	46	slice	slice	NN
nyp.33433082246780	4576	47	of	of	IN
nyp.33433082246780	4576	48	bread	bread	NN
nyp.33433082246780	4576	49	and	and	CC
nyp.33433082246780	4576	50	butter	butter	NN
nyp.33433082246780	4576	51	,	,	,
nyp.33433082246780	4576	52	with	with	IN
nyp.33433082246780	4576	53	a	a	DT
nyp.33433082246780	4576	54	slight	slight	JJ
nyp.33433082246780	4576	55	sprinkling	sprinkling	NN
nyp.33433082246780	4576	56	of	of	IN
nyp.33433082246780	4576	57	lemon	lemon	NN
nyp.33433082246780	4576	58	-	-	HYPH
nyp.33433082246780	4576	59	juice	juice	NN
nyp.33433082246780	4576	60	;	;	:
nyp.33433082246780	4576	61	press	press	VB
nyp.33433082246780	4576	62	down	down	RP
nyp.33433082246780	4576	63	the	the	DT
nyp.33433082246780	4576	64	slices	slice	NNS
nyp.33433082246780	4576	65	hard	hard	RB
nyp.33433082246780	4576	66	,	,	,
nyp.33433082246780	4576	67	and	and	CC
nyp.33433082246780	4576	68	cut	cut	VBD
nyp.33433082246780	4576	69	them	-PRON-	PRP
nyp.33433082246780	4576	70	sharply	sharply	RB
nyp.33433082246780	4576	71	on	on	IN
nyp.33433082246780	4576	72	a	a	DT
nyp.33433082246780	4576	73	board	board	NN
nyp.33433082246780	4576	74	into	into	IN
nyp.33433082246780	4576	75	small	small	JJ
nyp.33433082246780	4576	76	squares	square	NNS
nyp.33433082246780	4576	77	,	,	,
nyp.33433082246780	4576	78	leaving	leave	VBG
nyp.33433082246780	4576	79	no	no	DT
nyp.33433082246780	4576	80	crust	crust	NN
nyp.33433082246780	4576	81	—	—	:
nyp.33433082246780	4576	82	Nantasket	Nantasket	NNP
nyp.33433082246780	4576	83	Beach	Beach	NNP
nyp.33433082246780	4576	84	.	.	.
nyp.33433082246780	4577	1	EGG	egg	NN
nyp.33433082246780	4577	2	SANDWICHES	sandwich	NNS
nyp.33433082246780	4577	3	.	.	.
nyp.33433082246780	4578	1	Hard	hard	JJ
nyp.33433082246780	4578	2	boil	boil	VBP
nyp.33433082246780	4578	3	some	some	DT
nyp.33433082246780	4578	4	very	very	RB
nyp.33433082246780	4578	5	fresh	fresh	JJ
nyp.33433082246780	4578	6	eggs	egg	NNS
nyp.33433082246780	4578	7	,	,	,
nyp.33433082246780	4578	8	and	and	CC
nyp.33433082246780	4578	9	when	when	WRB
nyp.33433082246780	4578	10	cold	cold	JJ
nyp.33433082246780	4578	11	,	,	,
nyp.33433082246780	4578	12	cut	cut	VBD
nyp.33433082246780	4578	13	them	-PRON-	PRP
nyp.33433082246780	4578	14	into	into	IN
nyp.33433082246780	4578	15	moderately	moderately	RB
nyp.33433082246780	4578	16	thin	thin	JJ
nyp.33433082246780	4578	17	slices	slice	NNS
nyp.33433082246780	4578	18	,	,	,
nyp.33433082246780	4578	19	and	and	CC
nyp.33433082246780	4578	20	lay	lie	VBD
nyp.33433082246780	4578	21	them	-PRON-	PRP
nyp.33433082246780	4578	22	between	between	IN
nyp.33433082246780	4578	23	some	some	DT
nyp.33433082246780	4578	24	bread	bread	NN
nyp.33433082246780	4578	25	and	and	CC
nyp.33433082246780	4578	26	butter	butter	NN
nyp.33433082246780	4578	27	cut	cut	VBD
nyp.33433082246780	4578	28	as	as	RB
nyp.33433082246780	4578	29	thin	thin	JJ
nyp.33433082246780	4578	30	as	as	IN
nyp.33433082246780	4578	31	possible	possible	JJ
nyp.33433082246780	4578	32	;	;	:
nyp.33433082246780	4578	33	season	season	VB
nyp.33433082246780	4578	34	them	-PRON-	PRP
nyp.33433082246780	4578	35	with	with	IN
nyp.33433082246780	4578	36	pepper	pepper	NN
nyp.33433082246780	4578	37	,	,	,
nyp.33433082246780	4578	38	salt	salt	NN
nyp.33433082246780	4578	39	and	and	CC
nyp.33433082246780	4578	40	nutmeg	nutmeg	NN
nyp.33433082246780	4578	41	.	.	.
nyp.33433082246780	4579	1	For	for	IN
nyp.33433082246780	4579	2	picnic	picnic	NN
nyp.33433082246780	4579	3	parties	party	NNS
nyp.33433082246780	4579	4	,	,	,
nyp.33433082246780	4579	5	or	or	CC
nyp.33433082246780	4579	6	when	when	WRB
nyp.33433082246780	4579	7	one	one	CD
nyp.33433082246780	4579	8	is	be	VBZ
nyp.33433082246780	4579	9	travelling	travel	VBG
nyp.33433082246780	4579	10	,	,	,
nyp.33433082246780	4579	11	these	these	DT
nyp.33433082246780	4579	12	sandwiches	sandwich	NNS
nyp.33433082246780	4579	13	are	be	VBP
nyp.33433082246780	4579	14	far	far	RB
nyp.33433082246780	4579	15	preferable	preferable	JJ
nyp.33433082246780	4579	16	to	to	IN
nyp.33433082246780	4579	17	hard	hard	RB
nyp.33433082246780	4579	18	-	-	HYPH
nyp.33433082246780	4579	19	boiled	boil	VBN
nyp.33433082246780	4579	20	eggs	egg	NNS
nyp.33433082246780	4579	21	au	au	NNP
nyp.33433082246780	4579	22	naturel	naturel	NNP
nyp.33433082246780	4579	23	.	.	.
nyp.33433082246780	4580	1	MUSHROOM	MUSHROOM	NNP
nyp.33433082246780	4580	2	SANDWICHES	sandwich	NNS
nyp.33433082246780	4580	3	.	.	.
nyp.33433082246780	4581	1	Mince	mince	RB
nyp.33433082246780	4581	2	beef	beef	NN
nyp.33433082246780	4581	3	tongue	tongue	NN
nyp.33433082246780	4581	4	and	and	CC
nyp.33433082246780	4581	5	boiled	boil	VBN
nyp.33433082246780	4581	6	mushrooms	mushroom	NNS
nyp.33433082246780	4581	7	together	together	RB
nyp.33433082246780	4581	8	,	,	,
nyp.33433082246780	4581	9	add	add	VB
nyp.33433082246780	4581	10	French	french	JJ
nyp.33433082246780	4581	11	mustard	mustard	NN
nyp.33433082246780	4581	12	,	,	,
nyp.33433082246780	4581	13	and	and	CC
nyp.33433082246780	4581	14	spread	spread	VBD
nyp.33433082246780	4581	15	between	between	IN
nyp.33433082246780	4581	16	buttered	buttered	JJ
nyp.33433082246780	4581	17	bread	bread	NN
nyp.33433082246780	4581	18	.	.	.
nyp.33433082246780	4582	1	CHEESE	CHEESE	NNP
nyp.33433082246780	4582	2	SANDWICHES	sandwich	NNS
nyp.33433082246780	4582	3	.	.	.
nyp.33433082246780	4583	1	These	these	DT
nyp.33433082246780	4583	2	are	be	VBP
nyp.33433082246780	4583	3	extremely	extremely	RB
nyp.33433082246780	4583	4	nice	nice	JJ
nyp.33433082246780	4583	5	,	,	,
nyp.33433082246780	4583	6	and	and	CC
nyp.33433082246780	4583	7	are	be	VBP
nyp.33433082246780	4583	8	very	very	RB
nyp.33433082246780	4583	9	easily	easily	RB
nyp.33433082246780	4583	10	made	make	VBN
nyp.33433082246780	4583	11	.	.	.
nyp.33433082246780	4584	1	Take	take	VB
nyp.33433082246780	4584	2	one	one	CD
nyp.33433082246780	4584	3	hard	hard	RB
nyp.33433082246780	4584	4	-	-	HYPH
nyp.33433082246780	4584	5	boiled	boil	VBN
nyp.33433082246780	4584	6	egg	egg	NN
nyp.33433082246780	4584	7	,	,	,
nyp.33433082246780	4584	8	a	a	DT
nyp.33433082246780	4584	9	quarter	quarter	NN
nyp.33433082246780	4584	10	of	of	IN
nyp.33433082246780	4584	11	a	a	DT
nyp.33433082246780	4584	12	pound	pound	NN
nyp.33433082246780	4584	13	of	of	IN
nyp.33433082246780	4584	14	common	common	JJ
nyp.33433082246780	4584	15	cheese	cheese	NN
nyp.33433082246780	4584	16	grated	grate	VBN
nyp.33433082246780	4584	17	,	,	,
nyp.33433082246780	4584	18	half	half	PDT
nyp.33433082246780	4584	19	a	a	DT
nyp.33433082246780	4584	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	4584	21	of	of	IN
nyp.33433082246780	4584	22	salt	salt	NN
nyp.33433082246780	4584	23	,	,	,
nyp.33433082246780	4584	24	half	half	PDT
nyp.33433082246780	4584	25	a	a	DT
nyp.33433082246780	4584	26	teaspoonful	teaspoonful	NN
nyp.33433082246780	4584	27	of	of	IN
nyp.33433082246780	4584	28	pepper	pepper	NN
nyp.33433082246780	4584	29	,	,	,
nyp.33433082246780	4584	30	half	half	PDT
nyp.33433082246780	4584	31	a	a	DT
nyp.33433082246780	4584	32	teaspoonful	teaspoonful	NN
nyp.33433082246780	4584	33	of	of	IN
nyp.33433082246780	4584	34	mustard	mustard	NN
nyp.33433082246780	4584	35	,	,	,
nyp.33433082246780	4584	36	one	one	CD
nyp.33433082246780	4584	37	tablespoonful	tablespoonful	NN
nyp.33433082246780	4584	38	of	of	IN
nyp.33433082246780	4584	39	melted	melt	VBN
nyp.33433082246780	4584	40	butter	butter	NN
nyp.33433082246780	4584	41	,	,	,
nyp.33433082246780	4584	42	and	and	CC
nyp.33433082246780	4584	43	one	one	CD
nyp.33433082246780	4584	44	tablespoonful	tablespoonful	NN
nyp.33433082246780	4584	45	of	of	IN
nyp.33433082246780	4584	46	vinegar	vinegar	NN
nyp.33433082246780	4584	47	or	or	CC
nyp.33433082246780	4584	48	cold	cold	JJ
nyp.33433082246780	4584	49	water	water	NN
nyp.33433082246780	4584	50	.	.	.
nyp.33433082246780	4585	1	Take	take	VB
nyp.33433082246780	4585	2	the	the	DT
nyp.33433082246780	4585	3	yolk	yolk	NN
nyp.33433082246780	4585	4	of	of	IN
nyp.33433082246780	4585	5	the	the	DT
nyp.33433082246780	4585	6	egg	egg	NN
nyp.33433082246780	4585	7	and	and	CC
nyp.33433082246780	4585	8	put	put	VBD
nyp.33433082246780	4585	9	it	-PRON-	PRP
nyp.33433082246780	4585	10	into	into	IN
nyp.33433082246780	4585	11	a	a	DT
nyp.33433082246780	4585	12	small	small	JJ
nyp.33433082246780	4585	13	bowl	bowl	NN
nyp.33433082246780	4585	14	and	and	CC
nyp.33433082246780	4585	15	crumble	crumble	VB
nyp.33433082246780	4585	16	it	-PRON-	PRP
nyp.33433082246780	4585	17	down	down	RP
nyp.33433082246780	4585	18	,	,	,
nyp.33433082246780	4585	19	put	put	VBN
nyp.33433082246780	4585	20	into	into	IN
nyp.33433082246780	4585	21	it	-PRON-	PRP
nyp.33433082246780	4585	22	the	the	DT
nyp.33433082246780	4585	23	butter	butter	NN
nyp.33433082246780	4585	24	and	and	CC
nyp.33433082246780	4585	25	mix	mix	VB
nyp.33433082246780	4585	26	it	-PRON-	PRP
nyp.33433082246780	4585	27	smooth	smooth	JJ
nyp.33433082246780	4585	28	with	with	IN
nyp.33433082246780	4585	29	a	a	DT
nyp.33433082246780	4585	30	spoon	spoon	NN
nyp.33433082246780	4585	31	,	,	,
nyp.33433082246780	4585	32	then	then	RB
nyp.33433082246780	4585	33	add	add	VB
nyp.33433082246780	4585	34	the	the	DT
nyp.33433082246780	4585	35	salt	salt	NN
nyp.33433082246780	4585	36	,	,	,
nyp.33433082246780	4585	37	pepper	pepper	NN
nyp.33433082246780	4585	38	,	,	,
nyp.33433082246780	4585	39	mustard	mustard	NN
nyp.33433082246780	4585	40	,	,	,
nyp.33433082246780	4585	41	and	and	CC
nyp.33433082246780	4585	42	the	the	DT
nyp.33433082246780	4585	43	cheese	cheese	NN
nyp.33433082246780	4585	44	,	,	,
nyp.33433082246780	4585	45	mixing	mix	VBG
nyp.33433082246780	4585	46	each	each	DT
nyp.33433082246780	4585	47	well	well	RB
nyp.33433082246780	4585	48	.	.	.
nyp.33433082246780	4586	1	Then	then	RB
nyp.33433082246780	4586	2	put	put	VB
nyp.33433082246780	4586	3	in	in	RP
nyp.33433082246780	4586	4	the	the	DT
nyp.33433082246780	4586	5	tablespoonful	tablespoonful	NN
nyp.33433082246780	4586	6	of	of	IN
nyp.33433082246780	4586	7	vinegar	vinegar	NN
nyp.33433082246780	4586	8	,	,	,
nyp.33433082246780	4586	9	which	which	WDT
nyp.33433082246780	4586	10	will	will	MD
nyp.33433082246780	4586	11	make	make	VB
nyp.33433082246780	4586	12	it	-PRON-	PRP
nyp.33433082246780	4586	13	the	the	DT
nyp.33433082246780	4586	14	proper	proper	JJ
nyp.33433082246780	4586	15	thickness	thickness	NN
nyp.33433082246780	4586	16	.	.	.
nyp.33433082246780	4587	1	If	if	IN
nyp.33433082246780	4587	2	vinegar	vinegar	NN
nyp.33433082246780	4587	3	is	be	VBZ
nyp.33433082246780	4587	4	not	not	RB
nyp.33433082246780	4587	5	relished	relish	VBN
nyp.33433082246780	4587	6	,	,	,
nyp.33433082246780	4587	7	then	then	RB
nyp.33433082246780	4587	8	use	use	VB
nyp.33433082246780	4587	9	cold	cold	JJ
nyp.33433082246780	4587	10	water	water	NN
nyp.33433082246780	4587	11	instead	instead	RB
nyp.33433082246780	4587	12	.	.	.
nyp.33433082246780	4588	1	Spread	spread	VB
nyp.33433082246780	4588	2	this	this	DT
nyp.33433082246780	4588	3	between	between	IN
nyp.33433082246780	4588	4	two	two	CD
nyp.33433082246780	4588	5	biscuits	biscuit	NNS
nyp.33433082246780	4588	6	or	or	CC
nyp.33433082246780	4588	7	pieces	piece	NNS
nyp.33433082246780	4588	8	of	of	IN
nyp.33433082246780	4588	9	oat	oat	NN
nyp.33433082246780	4588	10	-	-	HYPH
nyp.33433082246780	4588	11	cake	cake	NN
nyp.33433082246780	4588	12	,	,	,
nyp.33433082246780	4588	13	and	and	CC
nyp.33433082246780	4588	14	you	-PRON-	PRP
nyp.33433082246780	4588	15	could	could	MD
nyp.33433082246780	4588	16	not	not	RB
nyp.33433082246780	4588	17	require	require	VB
nyp.33433082246780	4588	18	a	a	DT
nyp.33433082246780	4588	19	better	well	JJR
nyp.33433082246780	4588	20	sandwich	sandwich	NN
nyp.33433082246780	4588	21	.	.	.
nyp.33433082246780	4589	1	Some	some	DT
nyp.33433082246780	4589	2	people	people	NNS
nyp.33433082246780	4589	3	will	will	MD
nyp.33433082246780	4589	4	prefer	prefer	VB
nyp.33433082246780	4589	5	the	the	DT
nyp.33433082246780	4589	6	sandwiches	sandwich	NNS
nyp.33433082246780	4589	7	less	less	RBR
nyp.33433082246780	4589	8	highly	highly	RB
nyp.33433082246780	4589	9	seasoned	seasoned	JJ
nyp.33433082246780	4589	10	.	.	.
nyp.33433082246780	4590	1	In	in	IN
nyp.33433082246780	4590	2	that	that	DT
nyp.33433082246780	4590	3	case	case	NN
nyp.33433082246780	4590	4	,	,	,
nyp.33433082246780	4590	5	season	season	NN
nyp.33433082246780	4590	6	to	to	IN
nyp.33433082246780	4590	7	taste	taste	VB
nyp.33433082246780	4590	8	.	.	.
nyp.33433082246780	4591	1	THE	the	DT
nyp.33433082246780	4591	2	FAMOUS	FAMOUS	NNP
nyp.33433082246780	4591	3	EAST	EAST	NNP
nyp.33433082246780	4591	4	room	room	NN
nyp.33433082246780	4591	5	.	.	.
nyp.33433082246780	4592	1	THE	the	DT
nyp.33433082246780	4592	2	RED	RED	NNP
nyp.33433082246780	4592	3	ROOM	ROOM	NNP
nyp.33433082246780	4592	4	.	.	.
nyp.33433082246780	4593	1	THE	the	DT
nyp.33433082246780	4593	2	BLUE	BLUE	NNP
nyp.33433082246780	4593	3	ROOM	room	NN
nyp.33433082246780	4593	4	.	.	.
nyp.33433082246780	4594	1	Among	among	IN
nyp.33433082246780	4594	2	all	all	DT
nyp.33433082246780	4594	3	civilized	civilized	JJ
nyp.33433082246780	4594	4	people	people	NNS
nyp.33433082246780	4594	5	bread	bread	NN
nyp.33433082246780	4594	6	has	have	VBZ
nyp.33433082246780	4594	7	become	become	VBN
nyp.33433082246780	4594	8	an	an	DT
nyp.33433082246780	4594	9	article	article	NN
nyp.33433082246780	4594	10	of	of	IN
nyp.33433082246780	4594	11	food	food	NN
nyp.33433082246780	4594	12	of	of	IN
nyp.33433082246780	4594	13	the	the	DT
nyp.33433082246780	4594	14	first	first	JJ
nyp.33433082246780	4594	15	necessity	necessity	NN
nyp.33433082246780	4594	16	;	;	:
nyp.33433082246780	4594	17	and	and	CC
nyp.33433082246780	4594	18	properly	properly	RB
nyp.33433082246780	4594	19	so	so	RB
nyp.33433082246780	4594	20	,	,	,
nyp.33433082246780	4594	21	for	for	IN
nyp.33433082246780	4594	22	it	-PRON-	PRP
nyp.33433082246780	4594	23	constitutes	constitute	VBZ
nyp.33433082246780	4594	24	of	of	IN
nyp.33433082246780	4594	25	itself	-PRON-	PRP
nyp.33433082246780	4594	26	a	a	DT
nyp.33433082246780	4594	27	complete	complete	JJ
nyp.33433082246780	4594	28	life	life	NN
nyp.33433082246780	4594	29	sustainer	sustainer	NN
nyp.33433082246780	4594	30	,	,	,
nyp.33433082246780	4594	31	the	the	DT
nyp.33433082246780	4594	32	gluten	gluten	NN
nyp.33433082246780	4594	33	,	,	,
nyp.33433082246780	4594	34	starch	starch	NN
nyp.33433082246780	4594	35	and	and	CC
nyp.33433082246780	4594	36	sugar	sugar	NN
nyp.33433082246780	4594	37	which	which	WDT
nyp.33433082246780	4594	38	it	-PRON-	PRP
nyp.33433082246780	4594	39	contains	contain	VBZ
nyp.33433082246780	4594	40	representing	represent	VBG
nyp.33433082246780	4594	41	ozotized	ozotize	VBN
nyp.33433082246780	4594	42	and	and	CC
nyp.33433082246780	4594	43	hydro-	hydro-	JJ
nyp.33433082246780	4594	44	carbonated	carbonated	JJ
nyp.33433082246780	4594	45	nutrients	nutrient	NNS
nyp.33433082246780	4594	46	,	,	,
nyp.33433082246780	4594	47	and	and	CC
nyp.33433082246780	4594	48	combining	combine	VBG
nyp.33433082246780	4594	49	the	the	DT
nyp.33433082246780	4594	50	sustaining	sustain	VBG
nyp.33433082246780	4594	51	powers	power	NNS
nyp.33433082246780	4594	52	of	of	IN
nyp.33433082246780	4594	53	the	the	DT
nyp.33433082246780	4594	54	animal	animal	NN
nyp.33433082246780	4594	55	and	and	CC
nyp.33433082246780	4594	56	vegetable	vegetable	NN
nyp.33433082246780	4594	57	kingdoms	kingdom	NNS
nyp.33433082246780	4594	58	in	in	IN
nyp.33433082246780	4594	59	one	one	CD
nyp.33433082246780	4594	60	product	product	NN
nyp.33433082246780	4594	61	.	.	.
nyp.33433082246780	4595	1	As	as	IN
nyp.33433082246780	4595	2	there	there	EX
nyp.33433082246780	4595	3	is	be	VBZ
nyp.33433082246780	4595	4	no	no	DT
nyp.33433082246780	4595	5	one	one	CD
nyp.33433082246780	4595	6	article	article	NN
nyp.33433082246780	4595	7	of	of	IN
nyp.33433082246780	4595	8	food	food	NN
nyp.33433082246780	4595	9	that	that	WDT
nyp.33433082246780	4595	10	enters	enter	VBZ
nyp.33433082246780	4595	11	so	so	RB
nyp.33433082246780	4595	12	largely	largely	RB
nyp.33433082246780	4595	13	into	into	IN
nyp.33433082246780	4595	14	our	-PRON-	PRP$
nyp.33433082246780	4595	15	daily	daily	JJ
nyp.33433082246780	4595	16	fare	fare	NN
nyp.33433082246780	4595	17	as	as	IN
nyp.33433082246780	4595	18	bread	bread	NN
nyp.33433082246780	4595	19	,	,	,
nyp.33433082246780	4595	20	so	so	CC
nyp.33433082246780	4595	21	no	no	DT
nyp.33433082246780	4595	22	degree	degree	NN
nyp.33433082246780	4595	23	of	of	IN
nyp.33433082246780	4595	24	skill	skill	NN
nyp.33433082246780	4595	25	in	in	IN
nyp.33433082246780	4595	26	preparing	prepare	VBG
nyp.33433082246780	4595	27	other	other	JJ
nyp.33433082246780	4595	28	articles	article	NNS
nyp.33433082246780	4595	29	can	can	MD
nyp.33433082246780	4595	30	compensate	compensate	VB
nyp.33433082246780	4595	31	for	for	IN
nyp.33433082246780	4595	32	lack	lack	NN
nyp.33433082246780	4595	33	of	of	IN
nyp.33433082246780	4595	34	knowledge	knowledge	NN
nyp.33433082246780	4595	35	in	in	IN
nyp.33433082246780	4595	36	the	the	DT
nyp.33433082246780	4595	37	art	art	NN
nyp.33433082246780	4595	38	of	of	IN
nyp.33433082246780	4595	39	making	make	VBG
nyp.33433082246780	4595	40	good	good	JJ
nyp.33433082246780	4595	41	,	,	,
nyp.33433082246780	4595	42	palatable	palatable	JJ
nyp.33433082246780	4595	43	and	and	CC
nyp.33433082246780	4595	44	nutritious	nutritious	JJ
nyp.33433082246780	4595	45	bread	bread	NN
nyp.33433082246780	4595	46	.	.	.
nyp.33433082246780	4596	1	A	a	DT
nyp.33433082246780	4596	2	little	little	JJ
nyp.33433082246780	4596	3	earnest	earnest	JJ
nyp.33433082246780	4596	4	attention	attention	NN
nyp.33433082246780	4596	5	to	to	IN
nyp.33433082246780	4596	6	the	the	DT
nyp.33433082246780	4596	7	subject	subject	NN
nyp.33433082246780	4596	8	will	will	MD
nyp.33433082246780	4596	9	enable	enable	VB
nyp.33433082246780	4596	10	any	any	DT
nyp.33433082246780	4596	11	one	one	NN
nyp.33433082246780	4596	12	to	to	TO
nyp.33433082246780	4596	13	comprehend	comprehend	VB
nyp.33433082246780	4596	14	the	the	DT
nyp.33433082246780	4596	15	theory	theory	NN
nyp.33433082246780	4596	16	,	,	,
nyp.33433082246780	4596	17	and	and	CC
nyp.33433082246780	4596	18	then	then	RB
nyp.33433082246780	4596	19	ordinary	ordinary	JJ
nyp.33433082246780	4596	20	care	care	NN
nyp.33433082246780	4596	21	in	in	IN
nyp.33433082246780	4596	22	practice	practice	NN
nyp.33433082246780	4596	23	will	will	MD
nyp.33433082246780	4596	24	make	make	VB
nyp.33433082246780	4596	25	one	one	CD
nyp.33433082246780	4596	26	familiar	familiar	JJ
nyp.33433082246780	4596	27	with	with	IN
nyp.33433082246780	4596	28	the	the	DT
nyp.33433082246780	4596	29	process	process	NN
nyp.33433082246780	4596	30	.	.	.
nyp.33433082246780	4597	1	GENERAL	GENERAL	NNP
nyp.33433082246780	4597	2	DIRECTIONS	direction	NNS
nyp.33433082246780	4597	3	.	.	.
nyp.33433082246780	4598	1	The	the	DT
nyp.33433082246780	4598	2	first	first	JJ
nyp.33433082246780	4598	3	thing	thing	NN
nyp.33433082246780	4598	4	required	require	VBN
nyp.33433082246780	4598	5	for	for	IN
nyp.33433082246780	4598	6	making	make	VBG
nyp.33433082246780	4598	7	wholesome	wholesome	JJ
nyp.33433082246780	4598	8	bread	bread	NN
nyp.33433082246780	4598	9	is	be	VBZ
nyp.33433082246780	4598	10	the	the	DT
nyp.33433082246780	4598	11	utmost	utmost	JJ
nyp.33433082246780	4598	12	cleanli-	cleanli-	JJ
nyp.33433082246780	4598	13	ness	ness	NN
nyp.33433082246780	4598	14	;	;	:
nyp.33433082246780	4598	15	the	the	DT
nyp.33433082246780	4598	16	next	next	JJ
nyp.33433082246780	4598	17	is	be	VBZ
nyp.33433082246780	4598	18	the	the	DT
nyp.33433082246780	4598	19	soundness	soundness	NN
nyp.33433082246780	4598	20	and	and	CC
nyp.33433082246780	4598	21	sweetness	sweetness	NN
nyp.33433082246780	4598	22	of	of	IN
nyp.33433082246780	4598	23	all	all	PDT
nyp.33433082246780	4598	24	the	the	DT
nyp.33433082246780	4598	25	ingredients	ingredient	NNS
nyp.33433082246780	4598	26	used	use	VBN
nyp.33433082246780	4598	27	for	for	IN
nyp.33433082246780	4598	28	it	-PRON-	PRP
nyp.33433082246780	4598	29	;	;	:
nyp.33433082246780	4598	30	and	and	CC
nyp.33433082246780	4598	31	,	,	,
nyp.33433082246780	4598	32	in	in	IN
nyp.33433082246780	4598	33	addition	addition	NN
nyp.33433082246780	4598	34	to	to	IN
nyp.33433082246780	4598	35	these	these	DT
nyp.33433082246780	4598	36	,	,	,
nyp.33433082246780	4598	37	there	there	EX
nyp.33433082246780	4598	38	must	must	MD
nyp.33433082246780	4598	39	be	be	VB
nyp.33433082246780	4598	40	attention	attention	NN
nyp.33433082246780	4598	41	and	and	CC
nyp.33433082246780	4598	42	care	care	VB
nyp.33433082246780	4598	43	through	through	IN
nyp.33433082246780	4598	44	the	the	DT
nyp.33433082246780	4598	45	whole	whole	JJ
nyp.33433082246780	4598	46	process	process	NN
nyp.33433082246780	4598	47	.	.	.
nyp.33433082246780	4599	1	Salt	salt	NN
nyp.33433082246780	4599	2	is	be	VBZ
nyp.33433082246780	4599	3	always	always	RB
nyp.33433082246780	4599	4	used	use	VBN
nyp.33433082246780	4599	5	in	in	IN
nyp.33433082246780	4599	6	bread	bread	NN
nyp.33433082246780	4599	7	-	-	HYPH
nyp.33433082246780	4599	8	making	making	NN
nyp.33433082246780	4599	9	,	,	,
nyp.33433082246780	4599	10	not	not	RB
nyp.33433082246780	4599	11	only	only	RB
nyp.33433082246780	4599	12	on	on	IN
nyp.33433082246780	4599	13	account	account	NN
nyp.33433082246780	4599	14	of	of	IN
nyp.33433082246780	4599	15	its	-PRON-	PRP$
nyp.33433082246780	4599	16	flavor	flavor	NN
nyp.33433082246780	4599	17	,	,	,
nyp.33433082246780	4599	18	which	which	WDT
nyp.33433082246780	4599	19	destroys	destroy	VBZ
nyp.33433082246780	4599	20	the	the	DT
nyp.33433082246780	4599	21	insipid	insipid	JJ
nyp.33433082246780	4599	22	raw	raw	JJ
nyp.33433082246780	4599	23	state	state	NN
nyp.33433082246780	4599	24	of	of	IN
nyp.33433082246780	4599	25	the	the	DT
nyp.33433082246780	4599	26	flour	flour	NN
nyp.33433082246780	4599	27	,	,	,
nyp.33433082246780	4599	28	but	but	CC
nyp.33433082246780	4599	29	because	because	IN
nyp.33433082246780	4599	30	it	-PRON-	PRP
nyp.33433082246780	4599	31	makes	make	VBZ
nyp.33433082246780	4599	32	the	the	DT
nyp.33433082246780	4599	33	dough	dough	NN
nyp.33433082246780	4599	34	rise	rise	VB
nyp.33433082246780	4599	35	better	well	RBR
nyp.33433082246780	4599	36	.	.	.
nyp.33433082246780	4600	1	In	in	IN
nyp.33433082246780	4600	2	mixing	mix	VBG
nyp.33433082246780	4600	3	with	with	IN
nyp.33433082246780	4600	4	milk	milk	NN
nyp.33433082246780	4600	5	,	,	,
nyp.33433082246780	4600	6	the	the	DT
nyp.33433082246780	4600	7	milk	milk	NN
nyp.33433082246780	4600	8	should	should	MD
nyp.33433082246780	4600	9	be	be	VB
nyp.33433082246780	4600	10	boiled	boil	VBN
nyp.33433082246780	4600	11	—	—	:
nyp.33433082246780	4600	12	not	not	RB
nyp.33433082246780	4600	13	simply	simply	RB
nyp.33433082246780	4600	14	scalded	scald	VBN
nyp.33433082246780	4600	15	,	,	,
nyp.33433082246780	4600	16	but	but	CC
nyp.33433082246780	4600	17	heated	heat	VBN
nyp.33433082246780	4600	18	to	to	IN
nyp.33433082246780	4600	19	boiling	boil	VBG
nyp.33433082246780	4600	20	over	over	RP
nyp.33433082246780	4600	21	hot	hot	JJ
nyp.33433082246780	4600	22	water	water	NN
nyp.33433082246780	4600	23	—	—	:
nyp.33433082246780	4600	24	then	then	RB
nyp.33433082246780	4600	25	set	set	VBD
nyp.33433082246780	4600	26	aside	aside	RB
nyp.33433082246780	4600	27	to	to	TO
nyp.33433082246780	4600	28	cool	cool	VB
nyp.33433082246780	4600	29	before	before	IN
nyp.33433082246780	4600	30	mixing	mix	VBG
nyp.33433082246780	4600	31	.	.	.
nyp.33433082246780	4601	1	Simple	simple	JJ
nyp.33433082246780	4601	2	heating	heating	NN
nyp.33433082246780	4601	3	will	will	MD
nyp.33433082246780	4601	4	not	not	RB
nyp.33433082246780	4601	5	prevent	prevent	VB
nyp.33433082246780	4601	6	bread	bread	NN
nyp.33433082246780	4601	7	from	from	IN
nyp.33433082246780	4601	8	turning	turn	VBG
nyp.33433082246780	4601	9	sour	sour	NN
nyp.33433082246780	4601	10	in	in	IN
nyp.33433082246780	4601	11	the	the	DT
nyp.33433082246780	4601	12	rising	rise	VBG
nyp.33433082246780	4601	13	,	,	,
nyp.33433082246780	4601	14	while	while	IN
nyp.33433082246780	4601	15	boiling	boiling	NN
nyp.33433082246780	4601	16	will	will	MD
nyp.33433082246780	4601	17	act	act	VB
nyp.33433082246780	4601	18	as	as	IN
nyp.33433082246780	4601	19	a	a	DT
nyp.33433082246780	4601	20	preventive	preventive	NN
nyp.33433082246780	4601	21	.	.	.
nyp.33433082246780	4602	1	So	so	RB
nyp.33433082246780	4602	2	the	the	DT
nyp.33433082246780	4602	3	milk	milk	NN
nyp.33433082246780	4602	4	should	should	MD
nyp.33433082246780	4602	5	be	be	VB
nyp.33433082246780	4602	6	thoroughly	thoroughly	RB
nyp.33433082246780	4602	7	scalded	scald	VBN
nyp.33433082246780	4602	8	,	,	,
nyp.33433082246780	4602	9	and	and	CC
nyp.33433082246780	4602	10	should	should	MD
nyp.33433082246780	4602	11	be	be	VB
nyp.33433082246780	4602	12	used	use	VBN
nyp.33433082246780	4602	13	when	when	WRB
nyp.33433082246780	4602	14	it	-PRON-	PRP
nyp.33433082246780	4602	15	is	be	VBZ
nyp.33433082246780	4602	16	just	just	RB
nyp.33433082246780	4602	17	blood	blood	NN
nyp.33433082246780	4602	18	warm	warm	JJ
nyp.33433082246780	4602	19	.	.	.
nyp.33433082246780	4603	1	Too	too	RB
nyp.33433082246780	4603	2	small	small	JJ
nyp.33433082246780	4603	3	a	a	DT
nyp.33433082246780	4603	4	proportion	proportion	NN
nyp.33433082246780	4603	5	of	of	IN
nyp.33433082246780	4603	6	yeast	yeast	NN
nyp.33433082246780	4603	7	,	,	,
nyp.33433082246780	4603	8	or	or	CC
nyp.33433082246780	4603	9	insufficient	insufficient	JJ
nyp.33433082246780	4603	10	time	time	NN
nyp.33433082246780	4603	11	allowed	allow	VBN
nyp.33433082246780	4603	12	for	for	IN
nyp.33433082246780	4603	13	the	the	DT
nyp.33433082246780	4603	14	dough	dough	NN
nyp.33433082246780	4603	15	to	to	TO
nyp.33433082246780	4603	16	rise	rise	VB
nyp.33433082246780	4603	17	,	,	,
nyp.33433082246780	4603	18	will	will	MD
nyp.33433082246780	4603	19	cause	cause	VB
nyp.33433082246780	4603	20	the	the	DT
nyp.33433082246780	4603	21	bread	bread	NN
nyp.33433082246780	4603	22	to	to	TO
nyp.33433082246780	4603	23	be	be	VB
nyp.33433082246780	4603	24	heavy	heavy	JJ
nyp.33433082246780	4603	25	.	.	.
nyp.33433082246780	4604	1	The	the	DT
nyp.33433082246780	4604	2	yeast	yeast	NN
nyp.33433082246780	4604	3	must	must	MD
nyp.33433082246780	4604	4	be	be	VB
nyp.33433082246780	4604	5	good	good	JJ
nyp.33433082246780	4604	6	and	and	CC
nyp.33433082246780	4604	7	fresh	fresh	JJ
nyp.33433082246780	4604	8	if	if	IN
nyp.33433082246780	4604	9	the	the	DT
nyp.33433082246780	4604	10	bread	bread	NN
nyp.33433082246780	4604	11	is	be	VBZ
nyp.33433082246780	4604	12	to	to	TO
nyp.33433082246780	4604	13	be	be	VB
nyp.33433082246780	4604	14	digestible	digestible	JJ
nyp.33433082246780	4604	15	and	and	CC
nyp.33433082246780	4604	16	nice	nice	JJ
nyp.33433082246780	4604	17	.	.	.
nyp.33433082246780	4605	1	Stale	stale	JJ
nyp.33433082246780	4605	2	yeast	yeast	NN
nyp.33433082246780	4605	3	produces	produce	VBZ
nyp.33433082246780	4605	4	,	,	,
nyp.33433082246780	4605	5	instead	instead	RB
nyp.33433082246780	4605	6	of	of	IN
nyp.33433082246780	4605	7	vinous	vinous	JJ
nyp.33433082246780	4605	8	fermentation	fermentation	NN
nyp.33433082246780	4605	9	,	,	,
nyp.33433082246780	4605	10	an	an	DT
nyp.33433082246780	4605	11	acetous	acetous	JJ
nyp.33433082246780	4605	12	fermentation	fermentation	NN
nyp.33433082246780	4605	13	,	,	,
nyp.33433082246780	4605	14	212	212	CD
nyp.33433082246780	4605	15	BREAD	bread	NN
nyp.33433082246780	4605	16	.	.	.
nyp.33433082246780	4606	1	which	which	WDT
nyp.33433082246780	4606	2	flavors	flavor	VBZ
nyp.33433082246780	4606	3	the	the	DT
nyp.33433082246780	4606	4	bread	bread	NN
nyp.33433082246780	4606	5	and	and	CC
nyp.33433082246780	4606	6	makes	make	VBZ
nyp.33433082246780	4606	7	it	-PRON-	PRP
nyp.33433082246780	4606	8	disagreeable	disagreeable	JJ
nyp.33433082246780	4606	9	.	.	.
nyp.33433082246780	4607	1	A	a	DT
nyp.33433082246780	4607	2	poor	poor	JJ
nyp.33433082246780	4607	3	,	,	,
nyp.33433082246780	4607	4	thin	thin	JJ
nyp.33433082246780	4607	5	yeast	yeast	NN
nyp.33433082246780	4607	6	produces	produce	VBZ
nyp.33433082246780	4607	7	an	an	DT
nyp.33433082246780	4607	8	imperfect	imperfect	JJ
nyp.33433082246780	4607	9	fermentation	fermentation	NN
nyp.33433082246780	4607	10	,	,	,
nyp.33433082246780	4607	11	the	the	DT
nyp.33433082246780	4607	12	result	result	NN
nyp.33433082246780	4607	13	being	be	VBG
nyp.33433082246780	4607	14	a	a	DT
nyp.33433082246780	4607	15	heavy	heavy	JJ
nyp.33433082246780	4607	16	unwholesome	unwholesome	JJ
nyp.33433082246780	4607	17	loaf	loaf	NN
nyp.33433082246780	4607	18	.	.	.
nyp.33433082246780	4608	1	If	if	IN
nyp.33433082246780	4608	2	either	either	CC
nyp.33433082246780	4608	3	the	the	DT
nyp.33433082246780	4608	4	sponge	sponge	NN
nyp.33433082246780	4608	5	or	or	CC
nyp.33433082246780	4608	6	the	the	DT
nyp.33433082246780	4608	7	dough	dough	NN
nyp.33433082246780	4608	8	be	be	VB
nyp.33433082246780	4608	9	permitted	permit	VBN
nyp.33433082246780	4608	10	to	to	TO
nyp.33433082246780	4608	11	overwork	overwork	VB
nyp.33433082246780	4608	12	itself	-PRON-	PRP
nyp.33433082246780	4608	13	—	—	:
nyp.33433082246780	4608	14	that	that	DT
nyp.33433082246780	4608	15	is	be	VBZ
nyp.33433082246780	4608	16	to	to	TO
nyp.33433082246780	4608	17	say	say	VB
nyp.33433082246780	4608	18	,	,	,
nyp.33433082246780	4608	19	if	if	IN
nyp.33433082246780	4608	20	the	the	DT
nyp.33433082246780	4608	21	mixing	mixing	NN
nyp.33433082246780	4608	22	and	and	CC
nyp.33433082246780	4608	23	kneading	kneading	NN
nyp.33433082246780	4608	24	be	be	VB
nyp.33433082246780	4608	25	neglected	neglect	VBN
nyp.33433082246780	4608	26	when	when	WRB
nyp.33433082246780	4608	27	it	-PRON-	PRP
nyp.33433082246780	4608	28	has	have	VBZ
nyp.33433082246780	4608	29	reached	reach	VBN
nyp.33433082246780	4608	30	the	the	DT
nyp.33433082246780	4608	31	proper	proper	JJ
nyp.33433082246780	4608	32	point	point	NN
nyp.33433082246780	4608	33	for	for	IN
nyp.33433082246780	4608	34	either	either	DT
nyp.33433082246780	4608	35	—	—	:
nyp.33433082246780	4608	36	sour	sour	JJ
nyp.33433082246780	4608	37	bread	bread	NN
nyp.33433082246780	4608	38	will	will	MD
nyp.33433082246780	4608	39	probably	probably	RB
nyp.33433082246780	4608	40	be	be	VB
nyp.33433082246780	4608	41	the	the	DT
nyp.33433082246780	4608	42	consequence	consequence	NN
nyp.33433082246780	4608	43	in	in	IN
nyp.33433082246780	4608	44	warm	warm	JJ
nyp.33433082246780	4608	45	weather	weather	NN
nyp.33433082246780	4608	46	,	,	,
nyp.33433082246780	4608	47	and	and	CC
nyp.33433082246780	4608	48	bad	bad	JJ
nyp.33433082246780	4608	49	bread	bread	NN
nyp.33433082246780	4608	50	in	in	IN
nyp.33433082246780	4608	51	any	any	DT
nyp.33433082246780	4608	52	.	.	.
nyp.33433082246780	4609	1	The	the	DT
nyp.33433082246780	4609	2	goodness	goodness	NN
nyp.33433082246780	4609	3	will	will	MD
nyp.33433082246780	4609	4	also	also	RB
nyp.33433082246780	4609	5	be	be	VB
nyp.33433082246780	4609	6	endangered	endanger	VBN
nyp.33433082246780	4609	7	by	by	IN
nyp.33433082246780	4609	8	placing	place	VBG
nyp.33433082246780	4609	9	it	-PRON-	PRP
nyp.33433082246780	4609	10	so	so	RB
nyp.33433082246780	4609	11	near	near	IN
nyp.33433082246780	4609	12	a	a	DT
nyp.33433082246780	4609	13	fire	fire	NN
nyp.33433082246780	4609	14	as	as	IN
nyp.33433082246780	4609	15	to	to	TO
nyp.33433082246780	4609	16	make	make	VB
nyp.33433082246780	4609	17	any	any	DT
nyp.33433082246780	4609	18	part	part	NN
nyp.33433082246780	4609	19	of	of	IN
nyp.33433082246780	4609	20	it	-PRON-	PRP
nyp.33433082246780	4609	21	hot	hot	JJ
nyp.33433082246780	4609	22	,	,	,
nyp.33433082246780	4609	23	instead	instead	RB
nyp.33433082246780	4609	24	of	of	IN
nyp.33433082246780	4609	25	maintaining	maintain	VBG
nyp.33433082246780	4609	26	the	the	DT
nyp.33433082246780	4609	27	gentle	gentle	JJ
nyp.33433082246780	4609	28	and	and	CC
nyp.33433082246780	4609	29	equal	equal	JJ
nyp.33433082246780	4609	30	degree	degree	NN
nyp.33433082246780	4609	31	of	of	IN
nyp.33433082246780	4609	32	heat	heat	NN
nyp.33433082246780	4609	33	required	require	VBN
nyp.33433082246780	4609	34	for	for	IN
nyp.33433082246780	4609	35	its	-PRON-	PRP$
nyp.33433082246780	4609	36	due	due	JJ
nyp.33433082246780	4609	37	fermentation	fermentation	NN
nyp.33433082246780	4609	38	.	.	.
nyp.33433082246780	4610	1	Heavy	heavy	JJ
nyp.33433082246780	4610	2	bread	bread	NN
nyp.33433082246780	4610	3	will	will	MD
nyp.33433082246780	4610	4	also	also	RB
nyp.33433082246780	4610	5	most	most	RBS
nyp.33433082246780	4610	6	likely	likely	RB
nyp.33433082246780	4610	7	be	be	VB
nyp.33433082246780	4610	8	the	the	DT
nyp.33433082246780	4610	9	result	result	NN
nyp.33433082246780	4610	10	of	of	IN
nyp.33433082246780	4610	11	making	make	VBG
nyp.33433082246780	4610	12	the	the	DT
nyp.33433082246780	4610	13	dough	dough	NN
nyp.33433082246780	4610	14	very	very	RB
nyp.33433082246780	4610	15	hard	hard	RB
nyp.33433082246780	4610	16	,	,	,
nyp.33433082246780	4610	17	and	and	CC
nyp.33433082246780	4610	18	letting	let	VBG
nyp.33433082246780	4610	19	it	-PRON-	PRP
nyp.33433082246780	4610	20	become	become	VB
nyp.33433082246780	4610	21	quite	quite	RB
nyp.33433082246780	4610	22	cold	cold	JJ
nyp.33433082246780	4610	23	,	,	,
nyp.33433082246780	4610	24	particularly	particularly	RB
nyp.33433082246780	4610	25	in	in	IN
nyp.33433082246780	4610	26	winter	winter	NN
nyp.33433082246780	4610	27	.	.	.
nyp.33433082246780	4611	1	An	an	DT
nyp.33433082246780	4611	2	almost	almost	RB
nyp.33433082246780	4611	3	certain	certain	JJ
nyp.33433082246780	4611	4	way	way	NN
nyp.33433082246780	4611	5	of	of	IN
nyp.33433082246780	4611	6	spoiling	spoil	VBG
nyp.33433082246780	4611	7	dough	dough	NN
nyp.33433082246780	4611	8	is	be	VBZ
nyp.33433082246780	4611	9	to	to	TO
nyp.33433082246780	4611	10	leave	leave	VB
nyp.33433082246780	4611	11	it	-PRON-	PRP
nyp.33433082246780	4611	12	half	half	RB
nyp.33433082246780	4611	13	-	-	HYPH
nyp.33433082246780	4611	14	made	make	VBN
nyp.33433082246780	4611	15	,	,	,
nyp.33433082246780	4611	16	and	and	CC
nyp.33433082246780	4611	17	to	to	TO
nyp.33433082246780	4611	18	allow	allow	VB
nyp.33433082246780	4611	19	it	-PRON-	PRP
nyp.33433082246780	4611	20	to	to	TO
nyp.33433082246780	4611	21	become	become	VB
nyp.33433082246780	4611	22	cold	cold	JJ
nyp.33433082246780	4611	23	before	before	IN
nyp.33433082246780	4611	24	it	-PRON-	PRP
nyp.33433082246780	4611	25	is	be	VBZ
nyp.33433082246780	4611	26	finished	finish	VBN
nyp.33433082246780	4611	27	.	.	.
nyp.33433082246780	4612	1	The	the	DT
nyp.33433082246780	4612	2	other	other	JJ
nyp.33433082246780	4612	3	most	most	RBS
nyp.33433082246780	4612	4	common	common	JJ
nyp.33433082246780	4612	5	causes	cause	NNS
nyp.33433082246780	4612	6	of	of	IN
nyp.33433082246780	4612	7	failure	failure	NN
nyp.33433082246780	4612	8	are	be	VBP
nyp.33433082246780	4612	9	using	use	VBG
nyp.33433082246780	4612	10	yeast	yeast	NN
nyp.33433082246780	4612	11	which	which	WDT
nyp.33433082246780	4612	12	is	be	VBZ
nyp.33433082246780	4612	13	no	no	DT
nyp.33433082246780	4612	14	longer	long	RBR
nyp.33433082246780	4612	15	sweet	sweet	JJ
nyp.33433082246780	4612	16	,	,	,
nyp.33433082246780	4612	17	or	or	CC
nyp.33433082246780	4612	18	which	which	WDT
nyp.33433082246780	4612	19	has	have	VBZ
nyp.33433082246780	4612	20	been	be	VBN
nyp.33433082246780	4612	21	frozen	freeze	VBN
nyp.33433082246780	4612	22	,	,	,
nyp.33433082246780	4612	23	or	or	CC
nyp.33433082246780	4612	24	has	have	VBZ
nyp.33433082246780	4612	25	had	have	VBN
nyp.33433082246780	4612	26	hot	hot	JJ
nyp.33433082246780	4612	27	liquid	liquid	NN
nyp.33433082246780	4612	28	poured	pour	VBN
nyp.33433082246780	4612	29	over	over	IN
nyp.33433082246780	4612	30	it	-PRON-	PRP
nyp.33433082246780	4612	31	.	.	.
nyp.33433082246780	4613	1	As	as	IN
nyp.33433082246780	4613	2	a	a	DT
nyp.33433082246780	4613	3	general	general	JJ
nyp.33433082246780	4613	4	rule	rule	NN
nyp.33433082246780	4613	5	,	,	,
nyp.33433082246780	4613	6	the	the	DT
nyp.33433082246780	4613	7	oven	oven	NN
nyp.33433082246780	4613	8	for	for	IN
nyp.33433082246780	4613	9	baking	bake	VBG
nyp.33433082246780	4613	10	bread	bread	NN
nyp.33433082246780	4613	11	should	should	MD
nyp.33433082246780	4613	12	be	be	VB
nyp.33433082246780	4613	13	rather	rather	RB
nyp.33433082246780	4613	14	quick	quick	JJ
nyp.33433082246780	4613	15	,	,	,
nyp.33433082246780	4613	16	and	and	CC
nyp.33433082246780	4613	17	the	the	DT
nyp.33433082246780	4613	18	heat	heat	NN
nyp.33433082246780	4613	19	so	so	RB
nyp.33433082246780	4613	20	regulated	regulate	VBN
nyp.33433082246780	4613	21	as	as	IN
nyp.33433082246780	4613	22	to	to	TO
nyp.33433082246780	4613	23	penetrate	penetrate	VB
nyp.33433082246780	4613	24	the	the	DT
nyp.33433082246780	4613	25	dough	dough	NN
nyp.33433082246780	4613	26	without	without	IN
nyp.33433082246780	4613	27	hardening	harden	VBG
nyp.33433082246780	4613	28	the	the	DT
nyp.33433082246780	4613	29	outside	outside	NN
nyp.33433082246780	4613	30	.	.	.
nyp.33433082246780	4614	1	The	the	DT
nyp.33433082246780	4614	2	oven	oven	NN
nyp.33433082246780	4614	3	-	-	HYPH
nyp.33433082246780	4614	4	door	door	NN
nyp.33433082246780	4614	5	should	should	MD
nyp.33433082246780	4614	6	not	not	RB
nyp.33433082246780	4614	7	be	be	VB
nyp.33433082246780	4614	8	opened	open	VBN
nyp.33433082246780	4614	9	after	after	IN
nyp.33433082246780	4614	10	the	the	DT
nyp.33433082246780	4614	11	bread	bread	NN
nyp.33433082246780	4614	12	is	be	VBZ
nyp.33433082246780	4614	13	put	put	VBN
nyp.33433082246780	4614	14	in	in	RP
nyp.33433082246780	4614	15	until	until	IN
nyp.33433082246780	4614	16	the	the	DT
nyp.33433082246780	4614	17	dough	dough	NN
nyp.33433082246780	4614	18	is	be	VBZ
nyp.33433082246780	4614	19	set	set	VBN
nyp.33433082246780	4614	20	or	or	CC
nyp.33433082246780	4614	21	has	have	VBZ
nyp.33433082246780	4614	22	become	become	VBN
nyp.33433082246780	4614	23	firm	firm	JJ
nyp.33433082246780	4614	24	,	,	,
nyp.33433082246780	4614	25	as	as	IN
nyp.33433082246780	4614	26	the	the	DT
nyp.33433082246780	4614	27	cool	cool	JJ
nyp.33433082246780	4614	28	air	air	NN
nyp.33433082246780	4614	29	admitted	admit	VBN
nyp.33433082246780	4614	30	will	will	MD
nyp.33433082246780	4614	31	have	have	VB
nyp.33433082246780	4614	32	an	an	DT
nyp.33433082246780	4614	33	unfavorable	unfavorable	JJ
nyp.33433082246780	4614	34	effect	effect	NN
nyp.33433082246780	4614	35	on	on	IN
nyp.33433082246780	4614	36	it	-PRON-	PRP
nyp.33433082246780	4614	37	.	.	.
nyp.33433082246780	4615	1	The	the	DT
nyp.33433082246780	4615	2	dough	dough	NN
nyp.33433082246780	4615	3	should	should	MD
nyp.33433082246780	4615	4	rise	rise	VB
nyp.33433082246780	4615	5	*	*	NFP
nyp.33433082246780	4615	6	and	and	CC
nyp.33433082246780	4615	7	the	the	DT
nyp.33433082246780	4615	8	bread	bread	NN
nyp.33433082246780	4615	9	begin	begin	VBP
nyp.33433082246780	4615	10	to	to	TO
nyp.33433082246780	4615	11	brown	brown	VB
nyp.33433082246780	4615	12	after	after	IN
nyp.33433082246780	4615	13	about	about	RB
nyp.33433082246780	4615	14	fifteen	fifteen	CD
nyp.33433082246780	4615	15	minutes	minute	NNS
nyp.33433082246780	4615	16	,	,	,
nyp.33433082246780	4615	17	but	but	CC
nyp.33433082246780	4615	18	only	only	RB
nyp.33433082246780	4615	19	slightly	slightly	RB
nyp.33433082246780	4615	20	.	.	.
nyp.33433082246780	4616	1	Bake	bake	VB
nyp.33433082246780	4616	2	from	from	IN
nyp.33433082246780	4616	3	fifty	fifty	CD
nyp.33433082246780	4616	4	to	to	TO
nyp.33433082246780	4616	5	sixty	sixty	CD
nyp.33433082246780	4616	6	minutes	minute	NNS
nyp.33433082246780	4616	7	,	,	,
nyp.33433082246780	4616	8	and	and	CC
nyp.33433082246780	4616	9	have	have	VBP
nyp.33433082246780	4616	10	it	-PRON-	PRP
nyp.33433082246780	4616	11	brown	brown	JJ
nyp.33433082246780	4616	12	,	,	,
nyp.33433082246780	4616	13	not	not	RB
nyp.33433082246780	4616	14	black	black	JJ
nyp.33433082246780	4616	15	or	or	CC
nyp.33433082246780	4616	16	whitey	whitey	NN
nyp.33433082246780	4616	17	brown	brown	JJ
nyp.33433082246780	4616	18	,	,	,
nyp.33433082246780	4616	19	but	but	CC
nyp.33433082246780	4616	20	brown	brown	JJ
nyp.33433082246780	4616	21	all	all	RB
nyp.33433082246780	4616	22	over	over	RB
nyp.33433082246780	4616	23	when	when	WRB
nyp.33433082246780	4616	24	well	well	RB
nyp.33433082246780	4616	25	baked	baked	JJ
nyp.33433082246780	4616	26	.	.	.
nyp.33433082246780	4617	1	When	when	WRB
nyp.33433082246780	4617	2	the	the	DT
nyp.33433082246780	4617	3	bread	bread	NN
nyp.33433082246780	4617	4	is	be	VBZ
nyp.33433082246780	4617	5	baked	bake	VBN
nyp.33433082246780	4617	6	,	,	,
nyp.33433082246780	4617	7	remove	remove	VB
nyp.33433082246780	4617	8	the	the	DT
nyp.33433082246780	4617	9	loaves	loaf	NNS
nyp.33433082246780	4617	10	immediately	immediately	RB
nyp.33433082246780	4617	11	from	from	IN
nyp.33433082246780	4617	12	the	the	DT
nyp.33433082246780	4617	13	pans	pan	NNS
nyp.33433082246780	4617	14	,	,	,
nyp.33433082246780	4617	15	and	and	CC
nyp.33433082246780	4617	16	place	place	VB
nyp.33433082246780	4617	17	them	-PRON-	PRP
nyp.33433082246780	4617	18	where	where	WRB
nyp.33433082246780	4617	19	the	the	DT
nyp.33433082246780	4617	20	air	air	NN
nyp.33433082246780	4617	21	will	will	MD
nyp.33433082246780	4617	22	circulate	circulate	VB
nyp.33433082246780	4617	23	freely	freely	RB
nyp.33433082246780	4617	24	around	around	IN
nyp.33433082246780	4617	25	them	-PRON-	PRP
nyp.33433082246780	4617	26	and	and	CC
nyp.33433082246780	4617	27	thus	thus	RB
nyp.33433082246780	4617	28	carry	carry	VB
nyp.33433082246780	4617	29	off	off	RP
nyp.33433082246780	4617	30	the	the	DT
nyp.33433082246780	4617	31	gas	gas	NN
nyp.33433082246780	4617	32	which	which	WDT
nyp.33433082246780	4617	33	has	have	VBZ
nyp.33433082246780	4617	34	been	be	VBN
nyp.33433082246780	4617	35	formed	form	VBN
nyp.33433082246780	4617	36	,	,	,
nyp.33433082246780	4617	37	but	but	CC
nyp.33433082246780	4617	38	is	be	VBZ
nyp.33433082246780	4617	39	no	no	DT
nyp.33433082246780	4617	40	longer	long	RBR
nyp.33433082246780	4617	41	needed	need	VBN
nyp.33433082246780	4617	42	.	.	.
nyp.33433082246780	4618	1	Never	never	RB
nyp.33433082246780	4618	2	leave	leave	VB
nyp.33433082246780	4618	3	the	the	DT
nyp.33433082246780	4618	4	bread	bread	NN
nyp.33433082246780	4618	5	in	in	IN
nyp.33433082246780	4618	6	the	the	DT
nyp.33433082246780	4618	7	pan	pan	NN
nyp.33433082246780	4618	8	or	or	CC
nyp.33433082246780	4618	9	on	on	IN
nyp.33433082246780	4618	10	a	a	DT
nyp.33433082246780	4618	11	pine	pine	JJ
nyp.33433082246780	4618	12	table	table	NN
nyp.33433082246780	4618	13	to	to	TO
nyp.33433082246780	4618	14	absorb	absorb	VB
nyp.33433082246780	4618	15	the	the	DT
nyp.33433082246780	4618	16	odor	odor	NN
nyp.33433082246780	4618	17	of	of	IN
nyp.33433082246780	4618	18	the	the	DT
nyp.33433082246780	4618	19	wood	wood	NN
nyp.33433082246780	4618	20	.	.	.
nyp.33433082246780	4619	1	If	if	IN
nyp.33433082246780	4619	2	you	-PRON-	PRP
nyp.33433082246780	4619	3	like	like	VBP
nyp.33433082246780	4619	4	crusts	crust	NNS
nyp.33433082246780	4619	5	that	that	WDT
nyp.33433082246780	4619	6	are	be	VBP
nyp.33433082246780	4619	7	crisp	crisp	JJ
nyp.33433082246780	4619	8	do	do	VBP
nyp.33433082246780	4619	9	not	not	RB
nyp.33433082246780	4619	10	cover	cover	VB
nyp.33433082246780	4619	11	the	the	DT
nyp.33433082246780	4619	12	loaves	loaf	NNS
nyp.33433082246780	4619	13	;	;	:
nyp.33433082246780	4619	14	but	but	CC
nyp.33433082246780	4619	15	to	to	TO
nyp.33433082246780	4619	16	give	give	VB
nyp.33433082246780	4619	17	the	the	DT
nyp.33433082246780	4619	18	soft	soft	JJ
nyp.33433082246780	4619	19	,	,	,
nyp.33433082246780	4619	20	tender	tender	JJ
nyp.33433082246780	4619	21	,	,	,
nyp.33433082246780	4619	22	wafer	wafer	NN
nyp.33433082246780	4619	23	-	-	HYPH
nyp.33433082246780	4619	24	like	like	JJ
nyp.33433082246780	4619	25	consistency	consistency	NN
nyp.33433082246780	4619	26	which	which	WDT
nyp.33433082246780	4619	27	many	many	JJ
nyp.33433082246780	4619	28	prefer	prefer	VBP
nyp.33433082246780	4619	29	,	,	,
nyp.33433082246780	4619	30	wrap	wrap	VB
nyp.33433082246780	4619	31	them	-PRON-	PRP
nyp.33433082246780	4619	32	,	,	,
nyp.33433082246780	4619	33	while	while	IN
nyp.33433082246780	4619	34	still	still	RB
nyp.33433082246780	4619	35	hot	hot	JJ
nyp.33433082246780	4619	36	,	,	,
nyp.33433082246780	4619	37	in	in	IN
nyp.33433082246780	4619	38	several	several	JJ
nyp.33433082246780	4619	39	thicknesses	thickness	NNS
nyp.33433082246780	4619	40	of	of	IN
nyp.33433082246780	4619	41	bread	bread	NN
nyp.33433082246780	4619	42	-	-	HYPH
nyp.33433082246780	4619	43	cloth	cloth	NN
nyp.33433082246780	4619	44	.	.	.
nyp.33433082246780	4620	1	When	when	WRB
nyp.33433082246780	4620	2	cold	cold	JJ
nyp.33433082246780	4620	3	put	put	VBD
nyp.33433082246780	4620	4	them	-PRON-	PRP
nyp.33433082246780	4620	5	in	in	IN
nyp.33433082246780	4620	6	a	a	DT
nyp.33433082246780	4620	7	stone	stone	NN
nyp.33433082246780	4620	8	jar	jar	NN
nyp.33433082246780	4620	9	,	,	,
nyp.33433082246780	4620	10	removing	remove	VBG
nyp.33433082246780	4620	11	the	the	DT
nyp.33433082246780	4620	12	cloth	cloth	NN
nyp.33433082246780	4620	13	,	,	,
nyp.33433082246780	4620	14	as	as	IN
nyp.33433082246780	4620	15	that	that	DT
nyp.33433082246780	4620	16	absorbs	absorb	VBZ
nyp.33433082246780	4620	17	the	the	DT
nyp.33433082246780	4620	18	moisture	moisture	NN
nyp.33433082246780	4620	19	and	and	CC
nyp.33433082246780	4620	20	gives	give	VBZ
nyp.33433082246780	4620	21	the	the	DT
nyp.33433082246780	4620	22	bread	bread	NN
nyp.33433082246780	4620	23	an	an	DT
nyp.33433082246780	4620	24	unpleasant	unpleasant	JJ
nyp.33433082246780	4620	25	taste	taste	NN
nyp.33433082246780	4620	26	and	and	CC
nyp.33433082246780	4620	27	odor	odor	NN
nyp.33433082246780	4620	28	.	.	.
nyp.33433082246780	4621	1	Keep	keep	VB
nyp.33433082246780	4621	2	the	the	DT
nyp.33433082246780	4621	3	jar	jar	NN
nyp.33433082246780	4621	4	well	well	RB
nyp.33433082246780	4621	5	covered	cover	VBN
nyp.33433082246780	4621	6	,	,	,
nyp.33433082246780	4621	7	and	and	CC
nyp.33433082246780	4621	8	carefully	carefully	RB
nyp.33433082246780	4621	9	cleansed	cleanse	VBN
nyp.33433082246780	4621	10	from	from	IN
nyp.33433082246780	4621	11	crumbs	crumb	NNS
nyp.33433082246780	4621	12	and	and	CC
nyp.33433082246780	4621	13	stale	stale	JJ
nyp.33433082246780	4621	14	pieces	piece	NNS
nyp.33433082246780	4621	15	.	.	.
nyp.33433082246780	4622	1	Scald	scald	VB
nyp.33433082246780	4622	2	and	and	CC
nyp.33433082246780	4622	3	dry	dry	VB
nyp.33433082246780	4622	4	it	-PRON-	PRP
nyp.33433082246780	4622	5	thoroughly	thoroughly	RB
nyp.33433082246780	4622	6	every	every	DT
nyp.33433082246780	4622	7	two	two	CD
nyp.33433082246780	4622	8	or	or	CC
nyp.33433082246780	4622	9	three	three	CD
nyp.33433082246780	4622	10	days	day	NNS
nyp.33433082246780	4622	11	.	.	.
nyp.33433082246780	4623	1	A	a	DT
nyp.33433082246780	4623	2	yard	yard	NN
nyp.33433082246780	4623	3	and	and	CC
nyp.33433082246780	4623	4	a	a	DT
nyp.33433082246780	4623	5	half	half	JJ
nyp.33433082246780	4623	6	square	square	NN
nyp.33433082246780	4623	7	of	of	IN
nyp.33433082246780	4623	8	coarse	coarse	JJ
nyp.33433082246780	4623	9	table	table	NN
nyp.33433082246780	4623	10	linen	linen	NN
nyp.33433082246780	4623	11	makes	make	VBZ
nyp.33433082246780	4623	12	the	the	DT
nyp.33433082246780	4623	13	best	good	JJS
nyp.33433082246780	4623	14	bread	bread	NN
nyp.33433082246780	4623	15	-	-	HYPH
nyp.33433082246780	4623	16	cloth	cloth	NN
nyp.33433082246780	4623	17	.	.	.
nyp.33433082246780	4624	1	Keep	keep	VB
nyp.33433082246780	4624	2	in	in	IN
nyp.33433082246780	4624	3	good	good	JJ
nyp.33433082246780	4624	4	supply	supply	NN
nyp.33433082246780	4624	5	;	;	:
nyp.33433082246780	4624	6	use	use	VB
nyp.33433082246780	4624	7	them	-PRON-	PRP
nyp.33433082246780	4624	8	for	for	IN
nyp.33433082246780	4624	9	no	no	DT
nyp.33433082246780	4624	10	other	other	JJ
nyp.33433082246780	4624	11	purpose	purpose	NN
nyp.33433082246780	4624	12	.	.	.
nyp.33433082246780	4625	1	Some	some	DT
nyp.33433082246780	4625	2	people	people	NNS
nyp.33433082246780	4625	3	use	use	VBP
nyp.33433082246780	4625	4	scalding	scald	VBG
nyp.33433082246780	4625	5	water	water	NN
nyp.33433082246780	4625	6	in	in	IN
nyp.33433082246780	4625	7	making	make	VBG
nyp.33433082246780	4625	8	wheat	wheat	NN
nyp.33433082246780	4625	9	bread	bread	NN
nyp.33433082246780	4625	10	;	;	:
nyp.33433082246780	4625	11	in	in	IN
nyp.33433082246780	4625	12	that	that	DT
nyp.33433082246780	4625	13	case	case	NN
nyp.33433082246780	4625	14	the	the	DT
nyp.33433082246780	4625	15	flour	flour	NN
nyp.33433082246780	4625	16	must	must	MD
nyp.33433082246780	4625	17	be	be	VB
nyp.33433082246780	4625	18	scalded	scald	VBN
nyp.33433082246780	4625	19	and	and	CC
nyp.33433082246780	4625	20	allowed	allow	VBN
nyp.33433082246780	4625	21	to	to	TO
nyp.33433082246780	4625	22	cool	cool	VB
nyp.33433082246780	4625	23	before	before	IN
nyp.33433082246780	4625	24	the	the	DT
nyp.33433082246780	4625	25	yeast	yeast	NN
nyp.33433082246780	4625	26	is	be	VBZ
nyp.33433082246780	4625	27	added,—then	added,—then	RB
nyp.33433082246780	4625	28	proceed	proceed	VB
nyp.33433082246780	4625	29	as	as	RB
nyp.33433082246780	4625	30	above	above	RB
nyp.33433082246780	4625	31	.	.	.
nyp.33433082246780	4626	1	Bread	bread	NN
nyp.33433082246780	4626	2	made	make	VBN
nyp.33433082246780	4626	3	in	in	IN
nyp.33433082246780	4626	4	this	this	DT
nyp.33433082246780	4626	5	manner	manner	NN
nyp.33433082246780	4626	6	keeps	keep	VBZ
nyp.33433082246780	4626	7	moist	moist	JJ
nyp.33433082246780	4626	8	in	in	IN
nyp.33433082246780	4626	9	summer	summer	NN
nyp.33433082246780	4626	10	,	,	,
nyp.33433082246780	4626	11	much	much	RB
nyp.33433082246780	4626	12	longer	long	RBR
nyp.33433082246780	4626	13	than	than	IN
nyp.33433082246780	4626	14	when	when	WRB
nyp.33433082246780	4626	15	made	make	VBN
nyp.33433082246780	4626	16	in	in	IN
nyp.33433082246780	4626	17	the	the	DT
nyp.33433082246780	4626	18	usual	usual	JJ
nyp.33433082246780	4626	19	mode	mode	NN
nyp.33433082246780	4626	20	.	.	.
nyp.33433082246780	4627	1	Home	home	NN
nyp.33433082246780	4627	2	-	-	HYPH
nyp.33433082246780	4627	3	made	make	VBN
nyp.33433082246780	4627	4	yeast	yeast	NN
nyp.33433082246780	4627	5	is	be	VBZ
nyp.33433082246780	4627	6	generally	generally	RB
nyp.33433082246780	4627	7	preferred	prefer	VBN
nyp.33433082246780	4627	8	to	to	IN
nyp.33433082246780	4627	9	any	any	DT
nyp.33433082246780	4627	10	other	other	JJ
nyp.33433082246780	4627	11	.	.	.
nyp.33433082246780	4628	1	Compressed	compress	VBN
nyp.33433082246780	4628	2	yeast	yeast	NN
nyp.33433082246780	4628	3	,	,	,
nyp.33433082246780	4628	4	a	a	DT
nyp.33433082246780	4628	5	*	*	XX
nyp.33433082246780	4628	6	'	'	''
nyp.33433082246780	4628	7	BREAD	bread	NN
nyp.33433082246780	4628	8	.	.	.
nyp.33433082246780	4629	1	213	213	CD
nyp.33433082246780	4629	2	now	now	RB
nyp.33433082246780	4629	3	sold	sell	VBN
nyp.33433082246780	4629	4	in	in	IN
nyp.33433082246780	4629	5	most	most	JJS
nyp.33433082246780	4629	6	grocery	grocery	NN
nyp.33433082246780	4629	7	stores	store	NNS
nyp.33433082246780	4629	8	,	,	,
nyp.33433082246780	4629	9	makes	make	VBZ
nyp.33433082246780	4629	10	fine	fine	JJ
nyp.33433082246780	4629	11	light	light	NN
nyp.33433082246780	4629	12	,	,	,
nyp.33433082246780	4629	13	sweet	sweet	JJ
nyp.33433082246780	4629	14	bread	bread	NN
nyp.33433082246780	4629	15	,	,	,
nyp.33433082246780	4629	16	and	and	CC
nyp.33433082246780	4629	17	is	be	VBZ
nyp.33433082246780	4629	18	a	a	DT
nyp.33433082246780	4629	19	much	much	RB
nyp.33433082246780	4629	20	quicker	quick	JJR
nyp.33433082246780	4629	21	process	process	NN
nyp.33433082246780	4629	22	,	,	,
nyp.33433082246780	4629	23	and	and	CC
nyp.33433082246780	4629	24	can	can	MD
nyp.33433082246780	4629	25	always	always	RB
nyp.33433082246780	4629	26	be	be	VB
nyp.33433082246780	4629	27	had	have	VBN
nyp.33433082246780	4629	28	fresh	fresh	JJ
nyp.33433082246780	4629	29	,	,	,
nyp.33433082246780	4629	30	being	be	VBG
nyp.33433082246780	4629	31	made	make	VBN
nyp.33433082246780	4629	32	fresh	fresh	JJ
nyp.33433082246780	4629	33	every	every	DT
nyp.33433082246780	4629	34	day	day	NN
nyp.33433082246780	4629	35	.	.	.
nyp.33433082246780	4630	1	WHEAT	wheat	NN
nyp.33433082246780	4630	2	BREAD	BREAD	NNP
nyp.33433082246780	4630	3	.	.	.
nyp.33433082246780	4631	1	Sift	sift	VB
nyp.33433082246780	4631	2	the	the	DT
nyp.33433082246780	4631	3	flour	flour	NN
nyp.33433082246780	4631	4	into	into	IN
nyp.33433082246780	4631	5	a	a	DT
nyp.33433082246780	4631	6	large	large	JJ
nyp.33433082246780	4631	7	bread	bread	NN
nyp.33433082246780	4631	8	-	-	HYPH
nyp.33433082246780	4631	9	pan	pan	NN
nyp.33433082246780	4631	10	or	or	CC
nyp.33433082246780	4631	11	bowl	bowl	NN
nyp.33433082246780	4631	12	;	;	:
nyp.33433082246780	4631	13	make	make	VB
nyp.33433082246780	4631	14	a	a	DT
nyp.33433082246780	4631	15	hole	hole	NN
nyp.33433082246780	4631	16	in	in	IN
nyp.33433082246780	4631	17	the	the	DT
nyp.33433082246780	4631	18	middle	middle	NN
nyp.33433082246780	4631	19	of	of	IN
nyp.33433082246780	4631	20	it	-PRON-	PRP
nyp.33433082246780	4631	21	,	,	,
nyp.33433082246780	4631	22	and	and	CC
nyp.33433082246780	4631	23	pour	pour	VB
nyp.33433082246780	4631	24	in	in	IN
nyp.33433082246780	4631	25	the	the	DT
nyp.33433082246780	4631	26	yeast	yeast	NN
nyp.33433082246780	4631	27	in	in	IN
nyp.33433082246780	4631	28	the	the	DT
nyp.33433082246780	4631	29	ratio	ratio	NN
nyp.33433082246780	4631	30	of	of	IN
nyp.33433082246780	4631	31	half	half	PDT
nyp.33433082246780	4631	32	a	a	DT
nyp.33433082246780	4631	33	teacupful	teacupful	NN
nyp.33433082246780	4631	34	of	of	IN
nyp.33433082246780	4631	35	yeast	yeast	NN
nyp.33433082246780	4631	36	to	to	IN
nyp.33433082246780	4631	37	two	two	CD
nyp.33433082246780	4631	38	quarts	quart	NNS
nyp.33433082246780	4631	39	of	of	IN
nyp.33433082246780	4631	40	flour	flour	NN
nyp.33433082246780	4631	41	;	;	:
nyp.33433082246780	4631	42	stir	stir	VB
nyp.33433082246780	4631	43	the	the	DT
nyp.33433082246780	4631	44	yeast	yeast	NN
nyp.33433082246780	4631	45	lightly	lightly	RB
nyp.33433082246780	4631	46	,	,	,
nyp.33433082246780	4631	47	then	then	RB
nyp.33433082246780	4631	48	pour	pour	VB
nyp.33433082246780	4631	49	in	in	IN
nyp.33433082246780	4631	50	your	-PRON-	PRP$
nyp.33433082246780	4631	51	"	"	``
nyp.33433082246780	4631	52	wetting	wetting	NN
nyp.33433082246780	4631	53	,	,	,
nyp.33433082246780	4631	54	"	"	''
nyp.33433082246780	4631	55	either	either	CC
nyp.33433082246780	4631	56	milk	milk	NN
nyp.33433082246780	4631	57	or	or	CC
nyp.33433082246780	4631	58	water	water	NN
nyp.33433082246780	4631	59	,	,	,
nyp.33433082246780	4631	60	as	as	IN
nyp.33433082246780	4631	61	you	-PRON-	PRP
nyp.33433082246780	4631	62	choose,—which	choose,—which	NNP
nyp.33433082246780	4631	63	use	use	VBP
nyp.33433082246780	4631	64	warm	warm	JJ
nyp.33433082246780	4631	65	in	in	IN
nyp.33433082246780	4631	66	winter	winter	NN
nyp.33433082246780	4631	67	,	,	,
nyp.33433082246780	4631	68	and	and	CC
nyp.33433082246780	4631	69	cold	cold	JJ
nyp.33433082246780	4631	70	in	in	IN
nyp.33433082246780	4631	71	summer	summer	NN
nyp.33433082246780	4631	72	;	;	:
nyp.33433082246780	4631	73	if	if	IN
nyp.33433082246780	4631	74	you	-PRON-	PRP
nyp.33433082246780	4631	75	use	use	VBP
nyp.33433082246780	4631	76	water	water	NN
nyp.33433082246780	4631	77	as	as	IN
nyp.33433082246780	4631	78	"	"	``
nyp.33433082246780	4631	79	wetting	wetting	NN
nyp.33433082246780	4631	80	,	,	,
nyp.33433082246780	4631	81	"	"	''
nyp.33433082246780	4631	82	dissolve	dissolve	VB
nyp.33433082246780	4631	83	in	in	IN
nyp.33433082246780	4631	84	it	-PRON-	PRP
nyp.33433082246780	4631	85	a	a	DT
nyp.33433082246780	4631	86	bit	bit	NN
nyp.33433082246780	4631	87	of	of	IN
nyp.33433082246780	4631	88	butter	butter	NN
nyp.33433082246780	4631	89	of	of	IN
nyp.33433082246780	4631	90	the	the	DT
nyp.33433082246780	4631	91	size	size	NN
nyp.33433082246780	4631	92	of	of	IN
nyp.33433082246780	4631	93	an	an	DT
nyp.33433082246780	4631	94	egg,—if	egg,—if	CD
nyp.33433082246780	4631	95	you	-PRON-	PRP
nyp.33433082246780	4631	96	use	use	VBP
nyp.33433082246780	4631	97	milk	milk	NN
nyp.33433082246780	4631	98	,	,	,
nyp.33433082246780	4631	99	no	no	DT
nyp.33433082246780	4631	100	butter	butter	NN
nyp.33433082246780	4631	101	is	be	VBZ
nyp.33433082246780	4631	102	necessary	necessary	JJ
nyp.33433082246780	4631	103	;	;	:
nyp.33433082246780	4631	104	stir	stir	VB
nyp.33433082246780	4631	105	in	in	IN
nyp.33433082246780	4631	106	the	the	DT
nyp.33433082246780	4631	107	"	"	``
nyp.33433082246780	4631	108	wetting	wetting	NN
nyp.33433082246780	4631	109	"	"	''
nyp.33433082246780	4631	110	very	very	RB
nyp.33433082246780	4631	111	lightly	lightly	RB
nyp.33433082246780	4631	112	,	,	,
nyp.33433082246780	4631	113	but	but	CC
nyp.33433082246780	4631	114	do	do	VBP
nyp.33433082246780	4631	115	not	not	RB
nyp.33433082246780	4631	116	mix	mix	VB
nyp.33433082246780	4631	117	all	all	PDT
nyp.33433082246780	4631	118	the	the	DT
nyp.33433082246780	4631	119	flour	flour	NN
nyp.33433082246780	4631	120	into	into	IN
nyp.33433082246780	4631	121	it	-PRON-	PRP
nyp.33433082246780	4631	122	;	;	:
nyp.33433082246780	4631	123	then	then	RB
nyp.33433082246780	4631	124	cover	cover	VB
nyp.33433082246780	4631	125	the	the	DT
nyp.33433082246780	4631	126	pan	pan	NN
nyp.33433082246780	4631	127	with	with	IN
nyp.33433082246780	4631	128	a	a	DT
nyp.33433082246780	4631	129	thick	thick	JJ
nyp.33433082246780	4631	130	blanket	blanket	NN
nyp.33433082246780	4631	131	or	or	CC
nyp.33433082246780	4631	132	towel	towel	NN
nyp.33433082246780	4631	133	,	,	,
nyp.33433082246780	4631	134	and	and	CC
nyp.33433082246780	4631	135	set	set	VBD
nyp.33433082246780	4631	136	it	-PRON-	PRP
nyp.33433082246780	4631	137	,	,	,
nyp.33433082246780	4631	138	in	in	IN
nyp.33433082246780	4631	139	winter	winter	NN
nyp.33433082246780	4631	140	,	,	,
nyp.33433082246780	4631	141	in	in	IN
nyp.33433082246780	4631	142	a	a	DT
nyp.33433082246780	4631	143	warm	warm	JJ
nyp.33433082246780	4631	144	place	place	NN
nyp.33433082246780	4631	145	to	to	IN
nyp.33433082246780	4631	146	rise,—this	rise,—this	NNP
nyp.33433082246780	4631	147	is	be	VBZ
nyp.33433082246780	4631	148	called	call	VBN
nyp.33433082246780	4631	149	"	"	``
nyp.33433082246780	4631	150	putting	put	VBG
nyp.33433082246780	4631	151	the	the	DT
nyp.33433082246780	4631	152	bread	bread	NN
nyp.33433082246780	4631	153	in	in	IN
nyp.33433082246780	4631	154	sponge	sponge	NN
nyp.33433082246780	4631	155	.	.	.
nyp.33433082246780	4631	156	"	"	''
nyp.33433082246780	4632	1	In	in	IN
nyp.33433082246780	4632	2	summer	summer	NN
nyp.33433082246780	4632	3	the	the	DT
nyp.33433082246780	4632	4	bread	bread	NN
nyp.33433082246780	4632	5	should	should	MD
nyp.33433082246780	4632	6	not	not	RB
nyp.33433082246780	4632	7	be	be	VB
nyp.33433082246780	4632	8	wet	wet	JJ
nyp.33433082246780	4632	9	over	over	IN
nyp.33433082246780	4632	10	night	night	NN
nyp.33433082246780	4632	11	.	.	.
nyp.33433082246780	4633	1	In	in	IN
nyp.33433082246780	4633	2	the	the	DT
nyp.33433082246780	4633	3	morning	morning	NN
nyp.33433082246780	4633	4	add	add	VB
nyp.33433082246780	4633	5	a	a	DT
nyp.33433082246780	4633	6	teaspoonful	teaspoonful	NN
nyp.33433082246780	4633	7	of	of	IN
nyp.33433082246780	4633	8	salt	salt	NN
nyp.33433082246780	4633	9	and	and	CC
nyp.33433082246780	4633	10	mix	mix	VB
nyp.33433082246780	4633	11	all	all	PDT
nyp.33433082246780	4633	12	the	the	DT
nyp.33433082246780	4633	13	flour	flour	NN
nyp.33433082246780	4633	14	in	in	IN
nyp.33433082246780	4633	15	the	the	DT
nyp.33433082246780	4633	16	pan	pan	NN
nyp.33433082246780	4633	17	with	with	IN
nyp.33433082246780	4633	18	the	the	DT
nyp.33433082246780	4633	19	sponge	sponge	NN
nyp.33433082246780	4633	20	,	,	,
nyp.33433082246780	4633	21	kneading	knead	VBG
nyp.33433082246780	4633	22	it	-PRON-	PRP
nyp.33433082246780	4633	23	well	well	RB
nyp.33433082246780	4633	24	;	;	:
nyp.33433082246780	4633	25	then	then	RB
nyp.33433082246780	4633	26	let	let	VB
nyp.33433082246780	4633	27	it	-PRON-	PRP
nyp.33433082246780	4633	28	stand	stand	VB
nyp.33433082246780	4633	29	two	two	CD
nyp.33433082246780	4633	30	hours	hour	NNS
nyp.33433082246780	4633	31	or	or	CC
nyp.33433082246780	4633	32	more	more	JJR
nyp.33433082246780	4633	33	until	until	IN
nyp.33433082246780	4633	34	it	-PRON-	PRP
nyp.33433082246780	4633	35	has	have	VBZ
nyp.33433082246780	4633	36	risen	rise	VBN
nyp.33433082246780	4633	37	quite	quite	RB
nyp.33433082246780	4633	38	light	light	NN
nyp.33433082246780	4633	39	;	;	:
nyp.33433082246780	4633	40	then	then	RB
nyp.33433082246780	4633	41	remove	remove	VB
nyp.33433082246780	4633	42	the	the	DT
nyp.33433082246780	4633	43	dough	dough	NN
nyp.33433082246780	4633	44	to	to	IN
nyp.33433082246780	4633	45	the	the	DT
nyp.33433082246780	4633	46	molding	molding	NN
nyp.33433082246780	4633	47	-	-	HYPH
nyp.33433082246780	4633	48	board	board	NN
nyp.33433082246780	4633	49	and	and	CC
nyp.33433082246780	4633	50	mold	mold	VB
nyp.33433082246780	4633	51	it	-PRON-	PRP
nyp.33433082246780	4633	52	for	for	IN
nyp.33433082246780	4633	53	a	a	DT
nyp.33433082246780	4633	54	long	long	JJ
nyp.33433082246780	4633	55	time	time	NN
nyp.33433082246780	4633	56	,	,	,
nyp.33433082246780	4633	57	cutting	cut	VBG
nyp.33433082246780	4633	58	it	-PRON-	PRP
nyp.33433082246780	4633	59	in	in	IN
nyp.33433082246780	4633	60	pieces	piece	NNS
nyp.33433082246780	4633	61	and	and	CC
nyp.33433082246780	4633	62	molding	mold	VBG
nyp.33433082246780	4633	63	them	-PRON-	PRP
nyp.33433082246780	4633	64	together	together	RB
nyp.33433082246780	4633	65	again	again	RB
nyp.33433082246780	4633	66	and	and	CC
nyp.33433082246780	4633	67	again	again	RB
nyp.33433082246780	4633	68	,	,	,
nyp.33433082246780	4633	69	until	until	IN
nyp.33433082246780	4633	70	the	the	DT
nyp.33433082246780	4633	71	dough	dough	NN
nyp.33433082246780	4633	72	is	be	VBZ
nyp.33433082246780	4633	73	elastic	elastic	JJ
nyp.33433082246780	4633	74	under	under	IN
nyp.33433082246780	4633	75	the	the	DT
nyp.33433082246780	4633	76	pressure	pressure	NN
nyp.33433082246780	4633	77	of	of	IN
nyp.33433082246780	4633	78	your	-PRON-	PRP$
nyp.33433082246780	4633	79	hand	hand	NN
nyp.33433082246780	4633	80	,	,	,
nyp.33433082246780	4633	81	using	use	VBG
nyp.33433082246780	4633	82	as	as	RB
nyp.33433082246780	4633	83	little	little	JJ
nyp.33433082246780	4633	84	flour	flour	NN
nyp.33433082246780	4633	85	as	as	IN
nyp.33433082246780	4633	86	possible	possible	JJ
nyp.33433082246780	4633	87	;	;	:
nyp.33433082246780	4633	88	then	then	RB
nyp.33433082246780	4633	89	make	make	VB
nyp.33433082246780	4633	90	it	-PRON-	PRP
nyp.33433082246780	4633	91	into	into	IN
nyp.33433082246780	4633	92	loaves	loaf	NNS
nyp.33433082246780	4633	93	,	,	,
nyp.33433082246780	4633	94	put	put	VBD
nyp.33433082246780	4633	95	the	the	DT
nyp.33433082246780	4633	96	loaves	loaf	NNS
nyp.33433082246780	4633	97	into	into	IN
nyp.33433082246780	4633	98	baking	baking	NN
nyp.33433082246780	4633	99	-	-	HYPH
nyp.33433082246780	4633	100	tins	tin	NNS
nyp.33433082246780	4633	101	.	.	.
nyp.33433082246780	4634	1	The	the	DT
nyp.33433082246780	4634	2	loaves	loaf	NNS
nyp.33433082246780	4634	3	should	should	MD
nyp.33433082246780	4634	4	come	come	VB
nyp.33433082246780	4634	5	half	half	JJ
nyp.33433082246780	4634	6	-	-	HYPH
nyp.33433082246780	4634	7	way	way	NN
nyp.33433082246780	4634	8	up	up	IN
nyp.33433082246780	4634	9	the	the	DT
nyp.33433082246780	4634	10	pan	pan	NN
nyp.33433082246780	4634	11	,	,	,
nyp.33433082246780	4634	12	and	and	CC
nyp.33433082246780	4634	13	they	-PRON-	PRP
nyp.33433082246780	4634	14	should	should	MD
nyp.33433082246780	4634	15	be	be	VB
nyp.33433082246780	4634	16	allowed	allow	VBN
nyp.33433082246780	4634	17	to	to	TO
nyp.33433082246780	4634	18	rise	rise	VB
nyp.33433082246780	4634	19	until	until	IN
nyp.33433082246780	4634	20	the	the	DT
nyp.33433082246780	4634	21	bulk	bulk	NN
nyp.33433082246780	4634	22	is	be	VBZ
nyp.33433082246780	4634	23	doubled	double	VBN
nyp.33433082246780	4634	24	.	.	.
nyp.33433082246780	4635	1	When	when	WRB
nyp.33433082246780	4635	2	the	the	DT
nyp.33433082246780	4635	3	loaves	loaf	NNS
nyp.33433082246780	4635	4	are	be	VBP
nyp.33433082246780	4635	5	ready	ready	JJ
nyp.33433082246780	4635	6	to	to	TO
nyp.33433082246780	4635	7	be	be	VB
nyp.33433082246780	4635	8	put	put	VBN
nyp.33433082246780	4635	9	into	into	IN
nyp.33433082246780	4635	10	the	the	DT
nyp.33433082246780	4635	11	oven	oven	NN
nyp.33433082246780	4635	12	,	,	,
nyp.33433082246780	4635	13	the	the	DT
nyp.33433082246780	4635	14	oven	oven	NN
nyp.33433082246780	4635	15	should	should	MD
nyp.33433082246780	4635	16	be	be	VB
nyp.33433082246780	4635	17	ready	ready	JJ
nyp.33433082246780	4635	18	to	to	TO
nyp.33433082246780	4635	19	receive	receive	VB
nyp.33433082246780	4635	20	them	-PRON-	PRP
nyp.33433082246780	4635	21	.	.	.
nyp.33433082246780	4636	1	It	-PRON-	PRP
nyp.33433082246780	4636	2	should	should	MD
nyp.33433082246780	4636	3	be	be	VB
nyp.33433082246780	4636	4	hot	hot	JJ
nyp.33433082246780	4636	5	enough	enough	RB
nyp.33433082246780	4636	6	to	to	TO
nyp.33433082246780	4636	7	brown	brown	VB
nyp.33433082246780	4636	8	a	a	DT
nyp.33433082246780	4636	9	teaspoonful	teaspoonful	NN
nyp.33433082246780	4636	10	of	of	IN
nyp.33433082246780	4636	11	flour	flour	NN
nyp.33433082246780	4636	12	in	in	IN
nyp.33433082246780	4636	13	five	five	CD
nyp.33433082246780	4636	14	minutes	minute	NNS
nyp.33433082246780	4636	15	.	.	.
nyp.33433082246780	4637	1	The	the	DT
nyp.33433082246780	4637	2	heat	heat	NN
nyp.33433082246780	4637	3	should	should	MD
nyp.33433082246780	4637	4	be	be	VB
nyp.33433082246780	4637	5	greater	great	JJR
nyp.33433082246780	4637	6	at	at	IN
nyp.33433082246780	4637	7	the	the	DT
nyp.33433082246780	4637	8	bottom	bottom	NN
nyp.33433082246780	4637	9	than	than	IN
nyp.33433082246780	4637	10	at	at	IN
nyp.33433082246780	4637	11	the	the	DT
nyp.33433082246780	4637	12	top	top	NN
nyp.33433082246780	4637	13	of	of	IN
nyp.33433082246780	4637	14	the	the	DT
nyp.33433082246780	4637	15	oven	oven	NN
nyp.33433082246780	4637	16	,	,	,
nyp.33433082246780	4637	17	and	and	CC
nyp.33433082246780	4637	18	the	the	DT
nyp.33433082246780	4637	19	fire	fire	NN
nyp.33433082246780	4637	20	so	so	RB
nyp.33433082246780	4637	21	arranged	arrange	VBD
nyp.33433082246780	4637	22	as	as	IN
nyp.33433082246780	4637	23	to	to	TO
nyp.33433082246780	4637	24	give	give	VB
nyp.33433082246780	4637	25	sufficient	sufficient	JJ
nyp.33433082246780	4637	26	strength	strength	NN
nyp.33433082246780	4637	27	of	of	IN
nyp.33433082246780	4637	28	heat	heat	NN
nyp.33433082246780	4637	29	through	through	IN
nyp.33433082246780	4637	30	the	the	DT
nyp.33433082246780	4637	31	baking	baking	NN
nyp.33433082246780	4637	32	without	without	IN
nyp.33433082246780	4637	33	being	be	VBG
nyp.33433082246780	4637	34	replenished	replenish	VBN
nyp.33433082246780	4637	35	.	.	.
nyp.33433082246780	4638	1	Let	let	VB
nyp.33433082246780	4638	2	them	-PRON-	PRP
nyp.33433082246780	4638	3	stand	stand	VB
nyp.33433082246780	4638	4	ten	ten	CD
nyp.33433082246780	4638	5	or	or	CC
nyp.33433082246780	4638	6	fifteen	fifteen	CD
nyp.33433082246780	4638	7	minutes	minute	NNS
nyp.33433082246780	4638	8	,	,	,
nyp.33433082246780	4638	9	prick	prick	VB
nyp.33433082246780	4638	10	them	-PRON-	PRP
nyp.33433082246780	4638	11	three	three	CD
nyp.33433082246780	4638	12	or	or	CC
nyp.33433082246780	4638	13	four	four	CD
nyp.33433082246780	4638	14	times	time	NNS
nyp.33433082246780	4638	15	with	with	IN
nyp.33433082246780	4638	16	a	a	DT
nyp.33433082246780	4638	17	fork	fork	NN
nyp.33433082246780	4638	18	,	,	,
nyp.33433082246780	4638	19	bake	bake	VB
nyp.33433082246780	4638	20	in	in	RP
nyp.33433082246780	4638	21	a	a	DT
nyp.33433082246780	4638	22	quick	quick	JJ
nyp.33433082246780	4638	23	oven	oven	NN
nyp.33433082246780	4638	24	from	from	IN
nyp.33433082246780	4638	25	forty	forty	CD
nyp.33433082246780	4638	26	-	-	HYPH
nyp.33433082246780	4638	27	five	five	CD
nyp.33433082246780	4638	28	to	to	TO
nyp.33433082246780	4638	29	sixty	sixty	CD
nyp.33433082246780	4638	30	minutes	minute	NNS
nyp.33433082246780	4638	31	.	.	.
nyp.33433082246780	4639	1	If	if	IN
nyp.33433082246780	4639	2	these	these	DT
nyp.33433082246780	4639	3	directions	direction	NNS
nyp.33433082246780	4639	4	are	be	VBP
nyp.33433082246780	4639	5	followed	follow	VBN
nyp.33433082246780	4639	6	,	,	,
nyp.33433082246780	4639	7	you	-PRON-	PRP
nyp.33433082246780	4639	8	will	will	MD
nyp.33433082246780	4639	9	obtain	obtain	VB
nyp.33433082246780	4639	10	sweet	sweet	JJ
nyp.33433082246780	4639	11	,	,	,
nyp.33433082246780	4639	12	tender	tender	JJ
nyp.33433082246780	4639	13	and	and	CC
nyp.33433082246780	4639	14	wholesome	wholesome	JJ
nyp.33433082246780	4639	15	bread	bread	NN
nyp.33433082246780	4639	16	.	.	.
nyp.33433082246780	4640	1	If	if	IN
nyp.33433082246780	4640	2	by	by	IN
nyp.33433082246780	4640	3	any	any	DT
nyp.33433082246780	4640	4	mistake	mistake	NN
nyp.33433082246780	4640	5	the	the	DT
nyp.33433082246780	4640	6	dough	dough	NN
nyp.33433082246780	4640	7	becomes	become	VBZ
nyp.33433082246780	4640	8	sour	sour	JJ
nyp.33433082246780	4640	9	before	before	IN
nyp.33433082246780	4640	10	you	-PRON-	PRP
nyp.33433082246780	4640	11	are	be	VBP
nyp.33433082246780	4640	12	ready	ready	JJ
nyp.33433082246780	4640	13	to	to	TO
nyp.33433082246780	4640	14	bake	bake	VB
nyp.33433082246780	4640	15	it	-PRON-	PRP
nyp.33433082246780	4640	16	,	,	,
nyp.33433082246780	4640	17	you	-PRON-	PRP
nyp.33433082246780	4640	18	can	can	MD
nyp.33433082246780	4640	19	rectify	rectify	VB
nyp.33433082246780	4640	20	it	-PRON-	PRP
nyp.33433082246780	4640	21	by	by	IN
nyp.33433082246780	4640	22	adding	add	VBG
nyp.33433082246780	4640	23	a	a	DT
nyp.33433082246780	4640	24	little	little	JJ
nyp.33433082246780	4640	25	dry	dry	JJ
nyp.33433082246780	4640	26	supercarbonate	supercarbonate	NN
nyp.33433082246780	4640	27	of	of	IN
nyp.33433082246780	4640	28	soda	soda	NN
nyp.33433082246780	4640	29	,	,	,
nyp.33433082246780	4640	30	molding	mold	VBG
nyp.33433082246780	4640	31	the	the	DT
nyp.33433082246780	4640	32	dough	dough	NN
nyp.33433082246780	4640	33	a	a	DT
nyp.33433082246780	4640	34	long	long	JJ
nyp.33433082246780	4640	35	time	time	NN
nyp.33433082246780	4640	36	to	to	TO
nyp.33433082246780	4640	37	distribute	distribute	VB
nyp.33433082246780	4640	38	the	the	DT
nyp.33433082246780	4640	39	soda	soda	NN
nyp.33433082246780	4640	40	equally	equally	RB
nyp.33433082246780	4640	41	throughout	throughout	IN
nyp.33433082246780	4640	42	the	the	DT
nyp.33433082246780	4640	43	mass	mass	NN
nyp.33433082246780	4640	44	.	.	.
nyp.33433082246780	4641	1	All	all	DT
nyp.33433082246780	4641	2	bread	bread	NN
nyp.33433082246780	4641	3	is	be	VBZ
nyp.33433082246780	4641	4	better	well	JJR
nyp.33433082246780	4641	5	,	,	,
nyp.33433082246780	4641	6	if	if	IN
nyp.33433082246780	4641	7	naturally	naturally	RB
nyp.33433082246780	4641	8	sweet	sweet	JJ
nyp.33433082246780	4641	9	,	,	,
nyp.33433082246780	4641	10	without	without	IN
nyp.33433082246780	4641	11	the	the	DT
nyp.33433082246780	4641	12	soda	soda	NN
nyp.33433082246780	4641	13	;	;	:
nyp.33433082246780	4641	14	but	but	CC
nyp.33433082246780	4641	15	sour	sour	JJ
nyp.33433082246780	4641	16	bread	bread	NN
nyp.33433082246780	4641	17	you	-PRON-	PRP
nyp.33433082246780	4641	18	should	should	MD
nyp.33433082246780	4641	19	never	never	RB
nyp.33433082246780	4641	20	eat	eat	VB
nyp.33433082246780	4641	21	,	,	,
nyp.33433082246780	4641	22	if	if	IN
nyp.33433082246780	4641	23	you	-PRON-	PRP
nyp.33433082246780	4641	24	desire	desire	VBP
nyp.33433082246780	4641	25	good	good	JJ
nyp.33433082246780	4641	26	health	health	NN
nyp.33433082246780	4641	27	.	.	.
nyp.33433082246780	4642	1	Keep	keep	VB
nyp.33433082246780	4642	2	well	well	RB
nyp.33433082246780	4642	3	covered	covered	JJ
nyp.33433082246780	4642	4	in	in	IN
nyp.33433082246780	4642	5	a	a	DT
nyp.33433082246780	4642	6	tin	tin	NN
nyp.33433082246780	4642	7	box	box	NN
nyp.33433082246780	4642	8	or	or	CC
nyp.33433082246780	4642	9	large	large	JJ
nyp.33433082246780	4642	10	stone	stone	NN
nyp.33433082246780	4642	11	crock	crock	NN
nyp.33433082246780	4642	12	,	,	,
nyp.33433082246780	4642	13	which	which	WDT
nyp.33433082246780	4642	14	should	should	MD
nyp.33433082246780	4642	15	be	be	VB
nyp.33433082246780	4642	16	wiped	wipe	VBN
nyp.33433082246780	4642	17	out	out	RP
nyp.33433082246780	4642	18	every	every	DT
nyp.33433082246780	4642	19	day	day	NN
nyp.33433082246780	4642	20	or	or	CC
nyp.33433082246780	4642	21	two	two	CD
nyp.33433082246780	4642	22	,	,	,
nyp.33433082246780	4642	23	and	and	CC
nyp.33433082246780	4642	24	scalded	scald	VBN
nyp.33433082246780	4642	25	and	and	CC
nyp.33433082246780	4642	26	dried	dry	VBN
nyp.33433082246780	4642	27	thoroughly	thoroughly	RB
nyp.33433082246780	4642	28	in	in	IN
nyp.33433082246780	4642	29	the	the	DT
nyp.33433082246780	4642	30	sun	sun	NN
nyp.33433082246780	4642	31	once	once	RB
nyp.33433082246780	4642	32	a	a	DT
nyp.33433082246780	4642	33	week	week	NN
nyp.33433082246780	4642	34	.	.	.
nyp.33433082246780	4643	1	COMPRESSED	compress	VBN
nyp.33433082246780	4643	2	YEAST	yeast	NN
nyp.33433082246780	4643	3	BREAD	bread	NN
nyp.33433082246780	4643	4	.	.	.
nyp.33433082246780	4644	1	Use	use	VB
nyp.33433082246780	4644	2	for	for	IN
nyp.33433082246780	4644	3	two	two	CD
nyp.33433082246780	4644	4	loaves	loaf	NNS
nyp.33433082246780	4644	5	of	of	IN
nyp.33433082246780	4644	6	bread	bread	NN
nyp.33433082246780	4644	7	three	three	CD
nyp.33433082246780	4644	8	quarts	quart	NNS
nyp.33433082246780	4644	9	of	of	IN
nyp.33433082246780	4644	10	sifted	sift	VBN
nyp.33433082246780	4644	11	flour	flour	NN
nyp.33433082246780	4644	12	,	,	,
nyp.33433082246780	4644	13	nearly	nearly	RB
nyp.33433082246780	4644	14	a	a	DT
nyp.33433082246780	4644	15	quart	quart	NN
nyp.33433082246780	4644	16	of	of	IN
nyp.33433082246780	4644	17	warm	warm	JJ
nyp.33433082246780	4644	18	water	water	NN
nyp.33433082246780	4644	19	,	,	,
nyp.33433082246780	4644	20	a	a	DT
nyp.33433082246780	4644	21	level	level	NN
nyp.33433082246780	4644	22	tablespoonful	tablespoonful	NN
nyp.33433082246780	4644	23	of	of	IN
nyp.33433082246780	4644	24	salt	salt	NN
nyp.33433082246780	4644	25	,	,	,
nyp.33433082246780	4644	26	and	and	CC
nyp.33433082246780	4644	27	an	an	DT
nyp.33433082246780	4644	28	ounce	ounce	NN
nyp.33433082246780	4644	29	of	of	IN
nyp.33433082246780	4644	30	compressed	compress	VBN
nyp.33433082246780	4644	31	yeast	yeast	NN
nyp.33433082246780	4644	32	.	.	.
nyp.33433082246780	4645	1	214	214	CD
nyp.33433082246780	4645	2	BREAD	bread	NN
nyp.33433082246780	4645	3	.	.	.
nyp.33433082246780	4646	1	Dissolve	dissolve	VB
nyp.33433082246780	4646	2	the	the	DT
nyp.33433082246780	4646	3	yeast	yeast	NN
nyp.33433082246780	4646	4	in	in	IN
nyp.33433082246780	4646	5	a	a	DT
nyp.33433082246780	4646	6	pint	pint	NN
nyp.33433082246780	4646	7	of	of	IN
nyp.33433082246780	4646	8	lukewarm	lukewarm	JJ
nyp.33433082246780	4646	9	water	water	NN
nyp.33433082246780	4646	10	;	;	:
nyp.33433082246780	4646	11	then	then	RB
nyp.33433082246780	4646	12	stir	stir	VB
nyp.33433082246780	4646	13	into	into	IN
nyp.33433082246780	4646	14	it	-PRON-	PRP
nyp.33433082246780	4646	15	enough	enough	JJ
nyp.33433082246780	4646	16	flour	flour	NN
nyp.33433082246780	4646	17	to	to	TO
nyp.33433082246780	4646	18	make	make	VB
nyp.33433082246780	4646	19	a	a	DT
nyp.33433082246780	4646	20	thick	thick	JJ
nyp.33433082246780	4646	21	batter	batter	NN
nyp.33433082246780	4646	22	.	.	.
nyp.33433082246780	4647	1	Cover	cover	VB
nyp.33433082246780	4647	2	the	the	DT
nyp.33433082246780	4647	3	bowl	bowl	NN
nyp.33433082246780	4647	4	containing	contain	VBG
nyp.33433082246780	4647	5	the	the	DT
nyp.33433082246780	4647	6	batter	batter	NN
nyp.33433082246780	4647	7	or	or	CC
nyp.33433082246780	4647	8	sponge	sponge	NN
nyp.33433082246780	4647	9	with	with	IN
nyp.33433082246780	4647	10	a	a	DT
nyp.33433082246780	4647	11	thick	thick	JJ
nyp.33433082246780	4647	12	folded	fold	VBN
nyp.33433082246780	4647	13	cloth	cloth	NN
nyp.33433082246780	4647	14	,	,	,
nyp.33433082246780	4647	15	and	and	CC
nyp.33433082246780	4647	16	set	set	VBD
nyp.33433082246780	4647	17	it	-PRON-	PRP
nyp.33433082246780	4647	18	in	in	IN
nyp.33433082246780	4647	19	a	a	DT
nyp.33433082246780	4647	20	warm	warm	JJ
nyp.33433082246780	4647	21	place	place	NN
nyp.33433082246780	4647	22	to	to	TO
nyp.33433082246780	4647	23	rise	rise	VB
nyp.33433082246780	4647	24	;	;	:
nyp.33433082246780	4647	25	if	if	IN
nyp.33433082246780	4647	26	the	the	DT
nyp.33433082246780	4647	27	temperature	temperature	NN
nyp.33433082246780	4647	28	of	of	IN
nyp.33433082246780	4647	29	heat	heat	NN
nyp.33433082246780	4647	30	is	be	VBZ
nyp.33433082246780	4647	31	properly	properly	RB
nyp.33433082246780	4647	32	attended	attend	VBN
nyp.33433082246780	4647	33	to	to	IN
nyp.33433082246780	4647	34	,	,	,
nyp.33433082246780	4647	35	the	the	DT
nyp.33433082246780	4647	36	sponge	sponge	NN
nyp.33433082246780	4647	37	will	will	MD
nyp.33433082246780	4647	38	be	be	VB
nyp.33433082246780	4647	39	foamy	foamy	JJ
nyp.33433082246780	4647	40	and	and	CC
nyp.33433082246780	4647	41	light	light	NN
nyp.33433082246780	4647	42	in	in	IN
nyp.33433082246780	4647	43	half	half	PDT
nyp.33433082246780	4647	44	an	an	DT
nyp.33433082246780	4647	45	hour	hour	NN
nyp.33433082246780	4647	46	.	.	.
nyp.33433082246780	4648	1	Now	now	RB
nyp.33433082246780	4648	2	stir	stir	VB
nyp.33433082246780	4648	3	into	into	IN
nyp.33433082246780	4648	4	this	this	DT
nyp.33433082246780	4648	5	sponge	sponge	NN
nyp.33433082246780	4648	6	the	the	DT
nyp.33433082246780	4648	7	salt	salt	NN
nyp.33433082246780	4648	8	dissolved	dissolve	VBN
nyp.33433082246780	4648	9	in	in	IN
nyp.33433082246780	4648	10	a	a	DT
nyp.33433082246780	4648	11	little	little	JJ
nyp.33433082246780	4648	12	warm	warm	JJ
nyp.33433082246780	4648	13	water	water	NN
nyp.33433082246780	4648	14	,	,	,
nyp.33433082246780	4648	15	add	add	VB
nyp.33433082246780	4648	16	the	the	DT
nyp.33433082246780	4648	17	rest	rest	NN
nyp.33433082246780	4648	18	of	of	IN
nyp.33433082246780	4648	19	the	the	DT
nyp.33433082246780	4648	20	flour	flour	NN
nyp.33433082246780	4648	21	and	and	CC
nyp.33433082246780	4648	22	sufficient	sufficient	JJ
nyp.33433082246780	4648	23	warm	warm	JJ
nyp.33433082246780	4648	24	water	water	NN
nyp.33433082246780	4648	25	to	to	TO
nyp.33433082246780	4648	26	make	make	VB
nyp.33433082246780	4648	27	the	the	DT
nyp.33433082246780	4648	28	dough	dough	NN
nyp.33433082246780	4648	29	stiff	stiff	JJ
nyp.33433082246780	4648	30	enough	enough	RB
nyp.33433082246780	4648	31	to	to	TO
nyp.33433082246780	4648	32	knead	knead	VB
nyp.33433082246780	4648	33	;	;	:
nyp.33433082246780	4648	34	then	then	RB
nyp.33433082246780	4648	35	knead	knead	VB
nyp.33433082246780	4648	36	it	-PRON-	PRP
nyp.33433082246780	4648	37	from	from	IN
nyp.33433082246780	4648	38	five	five	CD
nyp.33433082246780	4648	39	to	to	TO
nyp.33433082246780	4648	40	ten	ten	CD
nyp.33433082246780	4648	41	minutes	minute	NNS
nyp.33433082246780	4648	42	,	,	,
nyp.33433082246780	4648	43	divide	divide	VB
nyp.33433082246780	4648	44	it	-PRON-	PRP
nyp.33433082246780	4648	45	into	into	IN
nyp.33433082246780	4648	46	loaves	loaf	NNS
nyp.33433082246780	4648	47	,	,	,
nyp.33433082246780	4648	48	knead	knead	VB
nyp.33433082246780	4648	49	again	again	RB
nyp.33433082246780	4648	50	each	each	DT
nyp.33433082246780	4648	51	loaf	loaf	NN
nyp.33433082246780	4648	52	and	and	CC
nyp.33433082246780	4648	53	put	put	VBD
nyp.33433082246780	4648	54	them	-PRON-	PRP
nyp.33433082246780	4648	55	into	into	IN
nyp.33433082246780	4648	56	buttered	buttered	JJ
nyp.33433082246780	4648	57	baking	baking	NN
nyp.33433082246780	4648	58	-	-	HYPH
nyp.33433082246780	4648	59	tins	tin	NNS
nyp.33433082246780	4648	60	;	;	:
nyp.33433082246780	4648	61	cover	cover	VB
nyp.33433082246780	4648	62	them	-PRON-	PRP
nyp.33433082246780	4648	63	with	with	IN
nyp.33433082246780	4648	64	a	a	DT
nyp.33433082246780	4648	65	doubled	double	VBN
nyp.33433082246780	4648	66	thick	thick	JJ
nyp.33433082246780	4648	67	cloth	cloth	NN
nyp.33433082246780	4648	68	,	,	,
nyp.33433082246780	4648	69	and	and	CC
nyp.33433082246780	4648	70	set	set	VBN
nyp.33433082246780	4648	71	again	again	RB
nyp.33433082246780	4648	72	in	in	IN
nyp.33433082246780	4648	73	a	a	DT
nyp.33433082246780	4648	74	warm	warm	JJ
nyp.33433082246780	4648	75	place	place	NN
nyp.33433082246780	4648	76	to	to	TO
nyp.33433082246780	4648	77	rise	rise	VB
nyp.33433082246780	4648	78	twice	twice	PDT
nyp.33433082246780	4648	79	their	-PRON-	PRP$
nyp.33433082246780	4648	80	height	height	NN
nyp.33433082246780	4648	81	,	,	,
nyp.33433082246780	4648	82	then	then	RB
nyp.33433082246780	4648	83	bake	bake	VB
nyp.33433082246780	4648	84	the	the	DT
nyp.33433082246780	4648	85	same	same	JJ
nyp.33433082246780	4648	86	as	as	IN
nyp.33433082246780	4648	87	any	any	DT
nyp.33433082246780	4648	88	bread	bread	NN
nyp.33433082246780	4648	89	.	.	.
nyp.33433082246780	4649	1	This	this	DT
nyp.33433082246780	4649	2	bread	bread	NN
nyp.33433082246780	4649	3	has	have	VBZ
nyp.33433082246780	4649	4	the	the	DT
nyp.33433082246780	4649	5	advantage	advantage	NN
nyp.33433082246780	4649	6	of	of	IN
nyp.33433082246780	4649	7	that	that	DT
nyp.33433082246780	4649	8	made	make	VBN
nyp.33433082246780	4649	9	of	of	IN
nyp.33433082246780	4649	10	home	home	NN
nyp.33433082246780	4649	11	-	-	HYPH
nyp.33433082246780	4649	12	made	make	VBN
nyp.33433082246780	4649	13	yeast	yeast	NN
nyp.33433082246780	4649	14	as	as	IN
nyp.33433082246780	4649	15	it	-PRON-	PRP
nyp.33433082246780	4649	16	is	be	VBZ
nyp.33433082246780	4649	17	made	make	VBN
nyp.33433082246780	4649	18	inside	inside	RB
nyp.33433082246780	4649	19	of	of	IN
nyp.33433082246780	4649	20	three	three	CD
nyp.33433082246780	4649	21	hours	hour	NNS
nyp.33433082246780	4649	22	,	,	,
nyp.33433082246780	4649	23	whereas	whereas	IN
nyp.33433082246780	4649	24	the	the	DT
nyp.33433082246780	4649	25	other	other	JJ
nyp.33433082246780	4649	26	requires	require	VBZ
nyp.33433082246780	4649	27	from	from	IN
nyp.33433082246780	4649	28	twelve	twelve	CD
nyp.33433082246780	4649	29	to	to	TO
nyp.33433082246780	4649	30	fourteen	fourteen	CD
nyp.33433082246780	4649	31	hours	hour	NNS
nyp.33433082246780	4649	32	.	.	.
nyp.33433082246780	4650	1	HOME	home	NN
nyp.33433082246780	4650	2	-	-	HYPH
nyp.33433082246780	4650	3	MADE	make	VBN
nyp.33433082246780	4650	4	YEAST	yeast	NN
nyp.33433082246780	4650	5	.	.	.
nyp.33433082246780	4651	1	Boil	boil	VB
nyp.33433082246780	4651	2	six	six	CD
nyp.33433082246780	4651	3	large	large	JJ
nyp.33433082246780	4651	4	potatoes	potato	NNS
nyp.33433082246780	4651	5	in	in	IN
nyp.33433082246780	4651	6	three	three	CD
nyp.33433082246780	4651	7	pints	pint	NNS
nyp.33433082246780	4651	8	of	of	IN
nyp.33433082246780	4651	9	water	water	NN
nyp.33433082246780	4651	10	.	.	.
nyp.33433082246780	4652	1	Tie	tie	VB
nyp.33433082246780	4652	2	a	a	DT
nyp.33433082246780	4652	3	handful	handful	NN
nyp.33433082246780	4652	4	of	of	IN
nyp.33433082246780	4652	5	hops	hop	NNS
nyp.33433082246780	4652	6	in	in	IN
nyp.33433082246780	4652	7	a	a	DT
nyp.33433082246780	4652	8	small	small	JJ
nyp.33433082246780	4652	9	muslin	muslin	NN
nyp.33433082246780	4652	10	bag	bag	NN
nyp.33433082246780	4652	11	and	and	CC
nyp.33433082246780	4652	12	boil	boil	VB
nyp.33433082246780	4652	13	with	with	IN
nyp.33433082246780	4652	14	the	the	DT
nyp.33433082246780	4652	15	potatoes	potato	NNS
nyp.33433082246780	4652	16	;	;	:
nyp.33433082246780	4652	17	when	when	WRB
nyp.33433082246780	4652	18	thoroughly	thoroughly	RB
nyp.33433082246780	4652	19	cooked	cook	VBN
nyp.33433082246780	4652	20	drain	drain	NN
nyp.33433082246780	4652	21	the	the	DT
nyp.33433082246780	4652	22	water	water	NN
nyp.33433082246780	4652	23	on	on	IN
nyp.33433082246780	4652	24	enough	enough	JJ
nyp.33433082246780	4652	25	flour	flour	NN
nyp.33433082246780	4652	26	to	to	TO
nyp.33433082246780	4652	27	make	make	VB
nyp.33433082246780	4652	28	a	a	DT
nyp.33433082246780	4652	29	thin	thin	JJ
nyp.33433082246780	4652	30	batter	batter	NN
nyp.33433082246780	4652	31	;	;	:
nyp.33433082246780	4652	32	set	set	VB
nyp.33433082246780	4652	33	this	this	DT
nyp.33433082246780	4652	34	on	on	IN
nyp.33433082246780	4652	35	the	the	DT
nyp.33433082246780	4652	36	stove	stove	NN
nyp.33433082246780	4652	37	or	or	CC
nyp.33433082246780	4652	38	range	range	NN
nyp.33433082246780	4652	39	and	and	CC
nyp.33433082246780	4652	40	scald	scald	VB
nyp.33433082246780	4652	41	it	-PRON-	PRP
nyp.33433082246780	4652	42	enough	enough	JJ
nyp.33433082246780	4652	43	to	to	TO
nyp.33433082246780	4652	44	cook	cook	VB
nyp.33433082246780	4652	45	the	the	DT
nyp.33433082246780	4652	46	flour	flour	NN
nyp.33433082246780	4652	47	,	,	,
nyp.33433082246780	4652	48	(	(	-LRB-
nyp.33433082246780	4652	49	this	this	DT
nyp.33433082246780	4652	50	makes	make	VBZ
nyp.33433082246780	4652	51	the	the	DT
nyp.33433082246780	4652	52	yeast	yeast	NN
nyp.33433082246780	4652	53	keep	keep	VB
nyp.33433082246780	4652	54	longer	long	RBR
nyp.33433082246780	4652	55	)	)	-RRB-
nyp.33433082246780	4652	56	;	;	:
nyp.33433082246780	4652	57	remove	remove	VB
nyp.33433082246780	4652	58	it	-PRON-	PRP
nyp.33433082246780	4652	59	from	from	IN
nyp.33433082246780	4652	60	the	the	DT
nyp.33433082246780	4652	61	fire	fire	NN
nyp.33433082246780	4652	62	,	,	,
nyp.33433082246780	4652	63	and	and	CC
nyp.33433082246780	4652	64	when	when	WRB
nyp.33433082246780	4652	65	cool	cool	JJ
nyp.33433082246780	4652	66	enough	enough	RB
nyp.33433082246780	4652	67	,	,	,
nyp.33433082246780	4652	68	add	add	VB
nyp.33433082246780	4652	69	the	the	DT
nyp.33433082246780	4652	70	potatoes	potato	NNS
nyp.33433082246780	4652	71	mashed	mash	VBN
nyp.33433082246780	4652	72	,	,	,
nyp.33433082246780	4652	73	also	also	RB
nyp.33433082246780	4652	74	half	half	PDT
nyp.33433082246780	4652	75	a	a	DT
nyp.33433082246780	4652	76	cup	cup	NN
nyp.33433082246780	4652	77	of	of	IN
nyp.33433082246780	4652	78	sugar	sugar	NN
nyp.33433082246780	4652	79	,	,	,
nyp.33433082246780	4652	80	half	half	PDT
nyp.33433082246780	4652	81	a	a	DT
nyp.33433082246780	4652	82	tablespoonful	tablespoonful	NN
nyp.33433082246780	4652	83	of	of	IN
nyp.33433082246780	4652	84	ginger	ginger	NN
nyp.33433082246780	4652	85	,	,	,
nyp.33433082246780	4652	86	two	two	CD
nyp.33433082246780	4652	87	of	of	IN
nyp.33433082246780	4652	88	salt	salt	NN
nyp.33433082246780	4652	89	and	and	CC
nyp.33433082246780	4652	90	a	a	DT
nyp.33433082246780	4652	91	teacupful	teacupful	NN
nyp.33433082246780	4652	92	of	of	IN
nyp.33433082246780	4652	93	yeast	yeast	NN
nyp.33433082246780	4652	94	.	.	.
nyp.33433082246780	4653	1	Let	let	VB
nyp.33433082246780	4653	2	it	-PRON-	PRP
nyp.33433082246780	4653	3	stand	stand	VB
nyp.33433082246780	4653	4	in	in	IN
nyp.33433082246780	4653	5	a	a	DT
nyp.33433082246780	4653	6	warm	warm	JJ
nyp.33433082246780	4653	7	place	place	NN
nyp.33433082246780	4653	8	until	until	IN
nyp.33433082246780	4653	9	it	-PRON-	PRP
nyp.33433082246780	4653	10	has	have	VBZ
nyp.33433082246780	4653	11	thoroughly	thoroughly	RB
nyp.33433082246780	4653	12	risen	rise	VBN
nyp.33433082246780	4653	13	,	,	,
nyp.33433082246780	4653	14	then	then	RB
nyp.33433082246780	4653	15	put	put	VBD
nyp.33433082246780	4653	16	it	-PRON-	PRP
nyp.33433082246780	4653	17	in	in	IN
nyp.33433082246780	4653	18	a	a	DT
nyp.33433082246780	4653	19	large	large	JJ
nyp.33433082246780	4653	20	mouthed	mouthed	JJ
nyp.33433082246780	4653	21	jug	jug	NN
nyp.33433082246780	4653	22	,	,	,
nyp.33433082246780	4653	23	and	and	CC
nyp.33433082246780	4653	24	cork	cork	VB
nyp.33433082246780	4653	25	tightly	tightly	RB
nyp.33433082246780	4653	26	;	;	:
nyp.33433082246780	4653	27	set	set	VB
nyp.33433082246780	4653	28	away	away	RB
nyp.33433082246780	4653	29	in	in	IN
nyp.33433082246780	4653	30	a	a	DT
nyp.33433082246780	4653	31	cool	cool	JJ
nyp.33433082246780	4653	32	place	place	NN
nyp.33433082246780	4653	33	.	.	.
nyp.33433082246780	4654	1	The	the	DT
nyp.33433082246780	4654	2	jug	jug	NN
nyp.33433082246780	4654	3	should	should	MD
nyp.33433082246780	4654	4	be	be	VB
nyp.33433082246780	4654	5	scalded	scald	VBN
nyp.33433082246780	4654	6	before	before	IN
nyp.33433082246780	4654	7	putting	put	VBG
nyp.33433082246780	4654	8	in	in	RP
nyp.33433082246780	4654	9	the	the	DT
nyp.33433082246780	4654	10	yeast	yeast	NN
nyp.33433082246780	4654	11	.	.	.
nyp.33433082246780	4655	1	Two	two	CD
nyp.33433082246780	4655	2	-	-	HYPH
nyp.33433082246780	4655	3	thirds	third	NNS
nyp.33433082246780	4655	4	of	of	IN
nyp.33433082246780	4655	5	a	a	DT
nyp.33433082246780	4655	6	coffeecupful	coffeecupful	NN
nyp.33433082246780	4655	7	of	of	IN
nyp.33433082246780	4655	8	this	this	DT
nyp.33433082246780	4655	9	yeast	yeast	NN
nyp.33433082246780	4655	10	will	will	MD
nyp.33433082246780	4655	11	make	make	VB
nyp.33433082246780	4655	12	four	four	CD
nyp.33433082246780	4655	13	loaves	loaf	NNS
nyp.33433082246780	4655	14	.	.	.
nyp.33433082246780	4656	1	UNRIVALED	UNRIVALED	NNP
nyp.33433082246780	4656	2	YEAST	YEAST	NNP
nyp.33433082246780	4656	3	.	.	.
nyp.33433082246780	4657	1	On	on	IN
nyp.33433082246780	4657	2	one	one	CD
nyp.33433082246780	4657	3	morning	morning	NN
nyp.33433082246780	4657	4	boil	boil	VB
nyp.33433082246780	4657	5	two	two	CD
nyp.33433082246780	4657	6	ounces	ounce	NNS
nyp.33433082246780	4657	7	of	of	IN
nyp.33433082246780	4657	8	the	the	DT
nyp.33433082246780	4657	9	best	good	JJS
nyp.33433082246780	4657	10	hops	hop	NNS
nyp.33433082246780	4657	11	in	in	IN
nyp.33433082246780	4657	12	four	four	CD
nyp.33433082246780	4657	13	quarts	quart	NNS
nyp.33433082246780	4657	14	of	of	IN
nyp.33433082246780	4657	15	,	,	,
nyp.33433082246780	4657	16	water	water	NN
nyp.33433082246780	4657	17	half	half	PDT
nyp.33433082246780	4657	18	an	an	DT
nyp.33433082246780	4657	19	hour	hour	NN
nyp.33433082246780	4657	20	;	;	:
nyp.33433082246780	4657	21	strain	strain	VB
nyp.33433082246780	4657	22	it	-PRON-	PRP
nyp.33433082246780	4657	23	,	,	,
nyp.33433082246780	4657	24	and	and	CC
nyp.33433082246780	4657	25	let	let	VB
nyp.33433082246780	4657	26	the	the	DT
nyp.33433082246780	4657	27	liquor	liquor	NN
nyp.33433082246780	4657	28	cool	cool	JJ
nyp.33433082246780	4657	29	to	to	IN
nyp.33433082246780	4657	30	the	the	DT
nyp.33433082246780	4657	31	consistency	consistency	NN
nyp.33433082246780	4657	32	of	of	IN
nyp.33433082246780	4657	33	new	new	JJ
nyp.33433082246780	4657	34	milk	milk	NN
nyp.33433082246780	4657	35	;	;	:
nyp.33433082246780	4657	36	then	then	RB
nyp.33433082246780	4657	37	put	put	VB
nyp.33433082246780	4657	38	it	-PRON-	PRP
nyp.33433082246780	4657	39	in	in	IN
nyp.33433082246780	4657	40	an	an	DT
nyp.33433082246780	4657	41	earthen	earthen	JJ
nyp.33433082246780	4657	42	bowl	bowl	NN
nyp.33433082246780	4657	43	,	,	,
nyp.33433082246780	4657	44	and	and	CC
nyp.33433082246780	4657	45	add	add	VB
nyp.33433082246780	4657	46	half	half	PDT
nyp.33433082246780	4657	47	a	a	DT
nyp.33433082246780	4657	48	cupful	cupful	NN
nyp.33433082246780	4657	49	of	of	IN
nyp.33433082246780	4657	50	salt	salt	NN
nyp.33433082246780	4657	51	,	,	,
nyp.33433082246780	4657	52	and	and	CC
nyp.33433082246780	4657	53	half	half	PDT
nyp.33433082246780	4657	54	a	a	DT
nyp.33433082246780	4657	55	cupful	cupful	NN
nyp.33433082246780	4657	56	of	of	IN
nyp.33433082246780	4657	57	brown	brown	JJ
nyp.33433082246780	4657	58	sugar	sugar	NN
nyp.33433082246780	4657	59	;	;	:
nyp.33433082246780	4657	60	beat	beat	VBD
nyp.33433082246780	4657	61	up	up	RP
nyp.33433082246780	4657	62	one	one	CD
nyp.33433082246780	4657	63	quart	quart	NN
nyp.33433082246780	4657	64	of	of	IN
nyp.33433082246780	4657	65	flour	flour	NN
nyp.33433082246780	4657	66	with	with	IN
nyp.33433082246780	4657	67	some	some	DT
nyp.33433082246780	4657	68	of	of	IN
nyp.33433082246780	4657	69	the	the	DT
nyp.33433082246780	4657	70	liquor	liquor	NN
nyp.33433082246780	4657	71	;	;	:
nyp.33433082246780	4657	72	then	then	RB
nyp.33433082246780	4657	73	mix	mix	VB
nyp.33433082246780	4657	74	all	all	RB
nyp.33433082246780	4657	75	well	well	RB
nyp.33433082246780	4657	76	together	together	RB
nyp.33433082246780	4657	77	,	,	,
nyp.33433082246780	4657	78	and	and	CC
nyp.33433082246780	4657	79	let	let	VB
nyp.33433082246780	4657	80	it	-PRON-	PRP
nyp.33433082246780	4657	81	stand	stand	VB
nyp.33433082246780	4657	82	till	till	IN
nyp.33433082246780	4657	83	the	the	DT
nyp.33433082246780	4657	84	third	third	JJ
nyp.33433082246780	4657	85	day	day	NN
nyp.33433082246780	4657	86	after	after	RB
nyp.33433082246780	4657	87	;	;	:
nyp.33433082246780	4657	88	then	then	RB
nyp.33433082246780	4657	89	add	add	VB
nyp.33433082246780	4657	90	six	six	CD
nyp.33433082246780	4657	91	medium-	medium-	JJ
nyp.33433082246780	4657	92	sized	sized	JJ
nyp.33433082246780	4657	93	potatoes	potato	NNS
nyp.33433082246780	4657	94	,	,	,
nyp.33433082246780	4657	95	boiled	boil	VBN
nyp.33433082246780	4657	96	and	and	CC
nyp.33433082246780	4657	97	mashed	mash	VBN
nyp.33433082246780	4657	98	through	through	IN
nyp.33433082246780	4657	99	a	a	DT
nyp.33433082246780	4657	100	colander	colander	NN
nyp.33433082246780	4657	101	;	;	:
nyp.33433082246780	4657	102	let	let	VB
nyp.33433082246780	4657	103	it	-PRON-	PRP
nyp.33433082246780	4657	104	stand	stand	VB
nyp.33433082246780	4657	105	a	a	DT
nyp.33433082246780	4657	106	day	day	NN
nyp.33433082246780	4657	107	,	,	,
nyp.33433082246780	4657	108	then	then	RB
nyp.33433082246780	4657	109	strain	strain	VB
nyp.33433082246780	4657	110	and	and	CC
nyp.33433082246780	4657	111	bottle	bottle	NN
nyp.33433082246780	4657	112	,	,	,
nyp.33433082246780	4657	113	and	and	CC
nyp.33433082246780	4657	114	it	-PRON-	PRP
nyp.33433082246780	4657	115	is	be	VBZ
nyp.33433082246780	4657	116	fit	fit	JJ
nyp.33433082246780	4657	117	for	for	IN
nyp.33433082246780	4657	118	use	use	NN
nyp.33433082246780	4657	119	.	.	.
nyp.33433082246780	4658	1	It	-PRON-	PRP
nyp.33433082246780	4658	2	must	must	MD
nyp.33433082246780	4658	3	be	be	VB
nyp.33433082246780	4658	4	stirred	stir	VBN
nyp.33433082246780	4658	5	frequently	frequently	RB
nyp.33433082246780	4658	6	while	while	IN
nyp.33433082246780	4658	7	it	-PRON-	PRP
nyp.33433082246780	4658	8	is	be	VBZ
nyp.33433082246780	4658	9	making	make	VBG
nyp.33433082246780	4658	10	,	,	,
nyp.33433082246780	4658	11	and	and	CC
nyp.33433082246780	4658	12	kept	keep	VBD
nyp.33433082246780	4658	13	near	near	IN
nyp.33433082246780	4658	14	a	a	DT
nyp.33433082246780	4658	15	fire	fire	NN
nyp.33433082246780	4658	16	.	.	.
nyp.33433082246780	4659	1	One	one	CD
nyp.33433082246780	4659	2	advantage	advantage	NN
nyp.33433082246780	4659	3	of	of	IN
nyp.33433082246780	4659	4	this	this	DT
nyp.33433082246780	4659	5	yeast	yeast	NN
nyp.33433082246780	4659	6	is	be	VBZ
nyp.33433082246780	4659	7	its	-PRON-	PRP$
nyp.33433082246780	4659	8	spontaneous	spontaneous	JJ
nyp.33433082246780	4659	9	fermentation	fermentation	NN
nyp.33433082246780	4659	10	,	,	,
nyp.33433082246780	4659	11	requiring	require	VBG
nyp.33433082246780	4659	12	the	the	DT
nyp.33433082246780	4659	13	help	help	NN
nyp.33433082246780	4659	14	of	of	IN
nyp.33433082246780	4659	15	no	no	DT
nyp.33433082246780	4659	16	old	old	JJ
nyp.33433082246780	4659	17	yeast	yeast	NN
nyp.33433082246780	4659	18	;	;	:
nyp.33433082246780	4659	19	if	if	IN
nyp.33433082246780	4659	20	care	care	NN
nyp.33433082246780	4659	21	be	be	VB
nyp.33433082246780	4659	22	taken	take	VBN
nyp.33433082246780	4659	23	to	to	TO
nyp.33433082246780	4659	24	let	let	VB
nyp.33433082246780	4659	25	it	-PRON-	PRP
nyp.33433082246780	4659	26	fer-	fer-	JJ
nyp.33433082246780	4659	27	ment	ment	NN
nyp.33433082246780	4659	28	well	well	RB
nyp.33433082246780	4659	29	in	in	IN
nyp.33433082246780	4659	30	the	the	DT
nyp.33433082246780	4659	31	bowl	bowl	NN
nyp.33433082246780	4659	32	,	,	,
nyp.33433082246780	4659	33	it	-PRON-	PRP
nyp.33433082246780	4659	34	may	may	MD
nyp.33433082246780	4659	35	immediately	immediately	RB
nyp.33433082246780	4659	36	be	be	VB
nyp.33433082246780	4659	37	corked	cork	VBN
nyp.33433082246780	4659	38	tightly	tightly	RB
nyp.33433082246780	4659	39	.	.	.
nyp.33433082246780	4660	1	Be	be	VB
nyp.33433082246780	4660	2	careful	careful	JJ
nyp.33433082246780	4660	3	to	to	TO
nyp.33433082246780	4660	4	keep	keep	VB
nyp.33433082246780	4660	5	it	-PRON-	PRP
nyp.33433082246780	4660	6	in	in	IN
nyp.33433082246780	4660	7	a	a	DT
nyp.33433082246780	4660	8	cool	cool	JJ
nyp.33433082246780	4660	9	place	place	NN
nyp.33433082246780	4660	10	.	.	.
nyp.33433082246780	4661	1	Before	before	IN
nyp.33433082246780	4661	2	using	use	VBG
nyp.33433082246780	4661	3	it	-PRON-	PRP
nyp.33433082246780	4661	4	,	,	,
nyp.33433082246780	4661	5	shake	shake	VB
nyp.33433082246780	4661	6	the	the	DT
nyp.33433082246780	4661	7	bottle	bottle	NN
nyp.33433082246780	4661	8	up	up	RP
nyp.33433082246780	4661	9	well	well	RB
nyp.33433082246780	4661	10	.	.	.
nyp.33433082246780	4662	1	It	-PRON-	PRP
nyp.33433082246780	4662	2	will	will	MD
nyp.33433082246780	4662	3	keep	keep	VB
nyp.33433082246780	4662	4	in	in	IN
nyp.33433082246780	4662	5	a	a	DT
nyp.33433082246780	4662	6	cool	cool	JJ
nyp.33433082246780	4662	7	place	place	NN
nyp.33433082246780	4662	8	two	two	CD
nyp.33433082246780	4662	9	months	month	NNS
nyp.33433082246780	4662	10	,	,	,
nyp.33433082246780	4662	11	and	and	CC
nyp.33433082246780	4662	12	is	be	VBZ
nyp.33433082246780	4662	13	best	good	JJS
nyp.33433082246780	4662	14	the	the	DT
nyp.33433082246780	4662	15	latter	latter	JJ
nyp.33433082246780	4662	16	part	part	NN
nyp.33433082246780	4662	17	of	of	IN
nyp.33433082246780	4662	18	the	the	DT
nyp.33433082246780	4662	19	time	time	NN
nyp.33433082246780	4662	20	.	.	.
nyp.33433082246780	4663	1	Use	use	VB
nyp.33433082246780	4663	2	about	about	IN
nyp.33433082246780	4663	3	the	the	DT
nyp.33433082246780	4663	4	same	same	JJ
nyp.33433082246780	4663	5	quantity	quantity	NN
nyp.33433082246780	4663	6	as	as	IN
nyp.33433082246780	4663	7	of	of	IN
nyp.33433082246780	4663	8	other	other	JJ
nyp.33433082246780	4663	9	yeast	yeast	NN
nyp.33433082246780	4663	10	.	.	.
nyp.33433082246780	4664	1	BREAD	BREAD	NNP
nyp.33433082246780	4664	2	.	.	.
nyp.33433082246780	4665	1	215	215	CD
nyp.33433082246780	4665	2	DRIED	dry	VBN
nyp.33433082246780	4665	3	YEAST	yeast	NN
nyp.33433082246780	4665	4	OR	or	CC
nyp.33433082246780	4665	5	YEAST	yeast	NN
nyp.33433082246780	4665	6	CAKES	CAKES	NNP
nyp.33433082246780	4665	7	.	.	.
nyp.33433082246780	4666	1	Make	make	VB
nyp.33433082246780	4666	2	a	a	DT
nyp.33433082246780	4666	3	pan	pan	NN
nyp.33433082246780	4666	4	of	of	IN
nyp.33433082246780	4666	5	yeast	yeast	NN
nyp.33433082246780	4666	6	the	the	DT
nyp.33433082246780	4666	7	same	same	JJ
nyp.33433082246780	4666	8	as	as	IN
nyp.33433082246780	4666	9	"	"	``
nyp.33433082246780	4666	10	Home	home	NN
nyp.33433082246780	4666	11	-	-	HYPH
nyp.33433082246780	4666	12	made	make	VBN
nyp.33433082246780	4666	13	Yeast	yeast	NN
nyp.33433082246780	4666	14	;	;	:
nyp.33433082246780	4666	15	"	"	``
nyp.33433082246780	4666	16	mix	mix	VB
nyp.33433082246780	4666	17	in	in	RP
nyp.33433082246780	4666	18	with	with	IN
nyp.33433082246780	4666	19	it	-PRON-	PRP
nyp.33433082246780	4666	20	corn-	corn-	JJ
nyp.33433082246780	4666	21	meal	meal	NN
nyp.33433082246780	4666	22	that	that	WDT
nyp.33433082246780	4666	23	has	have	VBZ
nyp.33433082246780	4666	24	been	be	VBN
nyp.33433082246780	4666	25	sifted	sift	VBN
nyp.33433082246780	4666	26	and	and	CC
nyp.33433082246780	4666	27	dried	dry	VBN
nyp.33433082246780	4666	28	,	,	,
nyp.33433082246780	4666	29	kneading	knead	VBG
nyp.33433082246780	4666	30	it	-PRON-	PRP
nyp.33433082246780	4666	31	well	well	RB
nyp.33433082246780	4666	32	until	until	IN
nyp.33433082246780	4666	33	it	-PRON-	PRP
nyp.33433082246780	4666	34	is	be	VBZ
nyp.33433082246780	4666	35	thick	thick	JJ
nyp.33433082246780	4666	36	enough	enough	RB
nyp.33433082246780	4666	37	to	to	TO
nyp.33433082246780	4666	38	roll	roll	VB
nyp.33433082246780	4666	39	out	out	RP
nyp.33433082246780	4666	40	,	,	,
nyp.33433082246780	4666	41	when	when	WRB
nyp.33433082246780	4666	42	it	-PRON-	PRP
nyp.33433082246780	4666	43	can	can	MD
nyp.33433082246780	4666	44	be	be	VB
nyp.33433082246780	4666	45	cut	cut	VBN
nyp.33433082246780	4666	46	into	into	IN
nyp.33433082246780	4666	47	cakes	cake	NNS
nyp.33433082246780	4666	48	or	or	CC
nyp.33433082246780	4666	49	crumble	crumble	VB
nyp.33433082246780	4666	50	up	up	RP
nyp.33433082246780	4666	51	.	.	.
nyp.33433082246780	4667	1	Spread	spread	VB
nyp.33433082246780	4667	2	out	out	RP
nyp.33433082246780	4667	3	and	and	CC
nyp.33433082246780	4667	4	dry	dry	VB
nyp.33433082246780	4667	5	thor-	thor-	JJ
nyp.33433082246780	4667	6	oughly	oughly	RB
nyp.33433082246780	4667	7	in	in	IN
nyp.33433082246780	4667	8	the	the	DT
nyp.33433082246780	4667	9	shade	shade	NN
nyp.33433082246780	4667	10	;	;	:
nyp.33433082246780	4667	11	keep	keep	VB
nyp.33433082246780	4667	12	in	in	IN
nyp.33433082246780	4667	13	a	a	DT
nyp.33433082246780	4667	14	dry	dry	JJ
nyp.33433082246780	4667	15	place	place	NN
nyp.33433082246780	4667	16	.	.	.
nyp.33433082246780	4668	1	When	when	WRB
nyp.33433082246780	4668	2	it	-PRON-	PRP
nyp.33433082246780	4668	3	is	be	VBZ
nyp.33433082246780	4668	4	convenient	convenient	JJ
nyp.33433082246780	4668	5	to	to	TO
nyp.33433082246780	4668	6	get	get	VB
nyp.33433082246780	4668	7	compressed	compress	VBN
nyp.33433082246780	4668	8	yeast	yeast	NN
nyp.33433082246780	4668	9	,	,	,
nyp.33433082246780	4668	10	it	-PRON-	PRP
nyp.33433082246780	4668	11	is	be	VBZ
nyp.33433082246780	4668	12	much	much	RB
nyp.33433082246780	4668	13	better	well	JJR
nyp.33433082246780	4668	14	and	and	CC
nyp.33433082246780	4668	15	cheaper	cheap	JJR
nyp.33433082246780	4668	16	than	than	IN
nyp.33433082246780	4668	17	to	to	TO
nyp.33433082246780	4668	18	make	make	VB
nyp.33433082246780	4668	19	your	-PRON-	PRP$
nyp.33433082246780	4668	20	own	own	JJ
nyp.33433082246780	4668	21	,	,	,
nyp.33433082246780	4668	22	a	a	DT
nyp.33433082246780	4668	23	saving	saving	NN
nyp.33433082246780	4668	24	of	of	IN
nyp.33433082246780	4668	25	time	time	NN
nyp.33433082246780	4668	26	and	and	CC
nyp.33433082246780	4668	27	trouble	trouble	NN
nyp.33433082246780	4668	28	.	.	.
nyp.33433082246780	4669	1	Almost	almost	RB
nyp.33433082246780	4669	2	all	all	DT
nyp.33433082246780	4669	3	groceries	grocery	NNS
nyp.33433082246780	4669	4	keep	keep	VBP
nyp.33433082246780	4669	5	it	-PRON-	PRP
nyp.33433082246780	4669	6	,	,	,
nyp.33433082246780	4669	7	delivered	deliver	VBN
nyp.33433082246780	4669	8	to	to	IN
nyp.33433082246780	4669	9	them	-PRON-	PRP
nyp.33433082246780	4669	10	fresh	fresh	JJ
nyp.33433082246780	4669	11	made	make	VBD
nyp.33433082246780	4669	12	daily	daily	RB
nyp.33433082246780	4669	13	.	.	.
nyp.33433082246780	4670	1	SALT	salt	NN
nyp.33433082246780	4670	2	-	-	HYPH
nyp.33433082246780	4670	3	RAISING	raise	VBG
nyp.33433082246780	4670	4	BREAD	bread	NN
nyp.33433082246780	4670	5	.	.	.
nyp.33433082246780	4671	1	While	while	IN
nyp.33433082246780	4671	2	getting	get	VBG
nyp.33433082246780	4671	3	breakfast	breakfast	NN
nyp.33433082246780	4671	4	in	in	IN
nyp.33433082246780	4671	5	the	the	DT
nyp.33433082246780	4671	6	morning	morning	NN
nyp.33433082246780	4671	7	,	,	,
nyp.33433082246780	4671	8	as	as	RB
nyp.33433082246780	4671	9	soon	soon	RB
nyp.33433082246780	4671	10	as	as	IN
nyp.33433082246780	4671	11	the	the	DT
nyp.33433082246780	4671	12	tea	tea	NN
nyp.33433082246780	4671	13	-	-	HYPH
nyp.33433082246780	4671	14	kettle	kettle	NN
nyp.33433082246780	4671	15	has	have	VBZ
nyp.33433082246780	4671	16	boiled	boil	VBN
nyp.33433082246780	4671	17	,	,	,
nyp.33433082246780	4671	18	take	take	VB
nyp.33433082246780	4671	19	a	a	DT
nyp.33433082246780	4671	20	quart	quart	NN
nyp.33433082246780	4671	21	tin	tin	NN
nyp.33433082246780	4671	22	cup	cup	NN
nyp.33433082246780	4671	23	or	or	CC
nyp.33433082246780	4671	24	an	an	DT
nyp.33433082246780	4671	25	earthen	earthen	JJ
nyp.33433082246780	4671	26	quart	quart	NN
nyp.33433082246780	4671	27	milk	milk	NN
nyp.33433082246780	4671	28	pitcher	pitcher	NN
nyp.33433082246780	4671	29	,	,	,
nyp.33433082246780	4671	30	scald	scald	VB
nyp.33433082246780	4671	31	it	-PRON-	PRP
nyp.33433082246780	4671	32	,	,	,
nyp.33433082246780	4671	33	then	then	RB
nyp.33433082246780	4671	34	fill	fill	VB
nyp.33433082246780	4671	35	one	one	CD
nyp.33433082246780	4671	36	-	-	HYPH
nyp.33433082246780	4671	37	third	third	NN
nyp.33433082246780	4671	38	full	full	JJ
nyp.33433082246780	4671	39	of	of	IN
nyp.33433082246780	4671	40	water	water	NN
nyp.33433082246780	4671	41	about	about	IN
nyp.33433082246780	4671	42	as	as	RB
nyp.33433082246780	4671	43	warm	warm	JJ
nyp.33433082246780	4671	44	as	as	IN
nyp.33433082246780	4671	45	the	the	DT
nyp.33433082246780	4671	46	finger	finger	NN
nyp.33433082246780	4671	47	could	could	MD
nyp.33433082246780	4671	48	be	be	VB
nyp.33433082246780	4671	49	held	hold	VBN
nyp.33433082246780	4671	50	in	in	IN
nyp.33433082246780	4671	51	;	;	:
nyp.33433082246780	4671	52	then	then	RB
nyp.33433082246780	4671	53	to	to	IN
nyp.33433082246780	4671	54	this	this	DT
nyp.33433082246780	4671	55	add	add	VB
nyp.33433082246780	4671	56	a	a	DT
nyp.33433082246780	4671	57	teaspoonful	teaspoonful	NN
nyp.33433082246780	4671	58	of	of	IN
nyp.33433082246780	4671	59	salt	salt	NN
nyp.33433082246780	4671	60	,	,	,
nyp.33433082246780	4671	61	a	a	DT
nyp.33433082246780	4671	62	pinch	pinch	NN
nyp.33433082246780	4671	63	of	of	IN
nyp.33433082246780	4671	64	brown	brown	JJ
nyp.33433082246780	4671	65	sugar	sugar	NN
nyp.33433082246780	4671	66	and	and	CC
nyp.33433082246780	4671	67	coarse	coarse	JJ
nyp.33433082246780	4671	68	flour	flour	NN
nyp.33433082246780	4671	69	enough	enough	RB
nyp.33433082246780	4671	70	to	to	TO
nyp.33433082246780	4671	71	make	make	VB
nyp.33433082246780	4671	72	a	a	DT
nyp.33433082246780	4671	73	batter	batter	NN
nyp.33433082246780	4671	74	of	of	IN
nyp.33433082246780	4671	75	about	about	RB
nyp.33433082246780	4671	76	the	the	DT
nyp.33433082246780	4671	77	right	right	JJ
nyp.33433082246780	4671	78	consistency	consistency	NN
nyp.33433082246780	4671	79	for	for	IN
nyp.33433082246780	4671	80	griddle	griddle	NN
nyp.33433082246780	4671	81	-	-	HYPH
nyp.33433082246780	4671	82	cakes	cake	NNS
nyp.33433082246780	4671	83	.	.	.
nyp.33433082246780	4672	1	Set	set	VB
nyp.33433082246780	4672	2	the	the	DT
nyp.33433082246780	4672	3	cup	cup	NN
nyp.33433082246780	4672	4	,	,	,
nyp.33433082246780	4672	5	with	with	IN
nyp.33433082246780	4672	6	the	the	DT
nyp.33433082246780	4672	7	spoon	spoon	NN
nyp.33433082246780	4672	8	in	in	IN
nyp.33433082246780	4672	9	it	-PRON-	PRP
nyp.33433082246780	4672	10	,	,	,
nyp.33433082246780	4672	11	in	in	IN
nyp.33433082246780	4672	12	a	a	DT
nyp.33433082246780	4672	13	closed	closed	JJ
nyp.33433082246780	4672	14	vessel	vessel	NN
nyp.33433082246780	4672	15	half	half	RB
nyp.33433082246780	4672	16	-	-	HYPH
nyp.33433082246780	4672	17	filled	fill	VBN
nyp.33433082246780	4672	18	with	with	IN
nyp.33433082246780	4672	19	water	water	NN
nyp.33433082246780	4672	20	,	,	,
nyp.33433082246780	4672	21	moderately	moderately	RB
nyp.33433082246780	4672	22	hot	hot	JJ
nyp.33433082246780	4672	23	,	,	,
nyp.33433082246780	4672	24	but	but	CC
nyp.33433082246780	4672	25	not	not	RB
nyp.33433082246780	4672	26	scalding	scald	VBG
nyp.33433082246780	4672	27	.	.	.
nyp.33433082246780	4673	1	Keep	keep	VB
nyp.33433082246780	4673	2	the	the	DT
nyp.33433082246780	4673	3	temperature	temperature	NN
nyp.33433082246780	4673	4	as	as	RB
nyp.33433082246780	4673	5	nearly	nearly	RB
nyp.33433082246780	4673	6	even	even	RB
nyp.33433082246780	4673	7	as	as	IN
nyp.33433082246780	4673	8	possible	possible	JJ
nyp.33433082246780	4673	9	,	,	,
nyp.33433082246780	4673	10	and	and	CC
nyp.33433082246780	4673	11	add	add	VB
nyp.33433082246780	4673	12	a	a	DT
nyp.33433082246780	4673	13	teaspoon-	teaspoon-	NN
nyp.33433082246780	4673	14	ful	ful	NN
nyp.33433082246780	4673	15	of	of	IN
nyp.33433082246780	4673	16	flour	flour	NN
nyp.33433082246780	4673	17	once	once	RB
nyp.33433082246780	4673	18	or	or	CC
nyp.33433082246780	4673	19	twice	twice	RB
nyp.33433082246780	4673	20	during	during	IN
nyp.33433082246780	4673	21	the	the	DT
nyp.33433082246780	4673	22	process	process	NN
nyp.33433082246780	4673	23	of	of	IN
nyp.33433082246780	4673	24	fermentation	fermentation	NN
nyp.33433082246780	4673	25	.	.	.
nyp.33433082246780	4674	1	The	the	DT
nyp.33433082246780	4674	2	yeast	yeast	NN
nyp.33433082246780	4674	3	ought	ought	MD
nyp.33433082246780	4674	4	to	to	TO
nyp.33433082246780	4674	5	reach	reach	VB
nyp.33433082246780	4674	6	to	to	IN
nyp.33433082246780	4674	7	the	the	DT
nyp.33433082246780	4674	8	top	top	NN
nyp.33433082246780	4674	9	of	of	IN
nyp.33433082246780	4674	10	the	the	DT
nyp.33433082246780	4674	11	bowl	bowl	NN
nyp.33433082246780	4674	12	in	in	IN
nyp.33433082246780	4674	13	about	about	RB
nyp.33433082246780	4674	14	five	five	CD
nyp.33433082246780	4674	15	hours	hour	NNS
nyp.33433082246780	4674	16	.	.	.
nyp.33433082246780	4675	1	Sift	sift	VB
nyp.33433082246780	4675	2	your	-PRON-	PRP$
nyp.33433082246780	4675	3	flour	flour	NN
nyp.33433082246780	4675	4	into	into	IN
nyp.33433082246780	4675	5	a	a	DT
nyp.33433082246780	4675	6	pan	pan	NN
nyp.33433082246780	4675	7	,	,	,
nyp.33433082246780	4675	8	make	make	VB
nyp.33433082246780	4675	9	an	an	DT
nyp.33433082246780	4675	10	opening	opening	NN
nyp.33433082246780	4675	11	in	in	IN
nyp.33433082246780	4675	12	the	the	DT
nyp.33433082246780	4675	13	centre	centre	NN
nyp.33433082246780	4675	14	,	,	,
nyp.33433082246780	4675	15	and	and	CC
nyp.33433082246780	4675	16	pour	pour	VB
nyp.33433082246780	4675	17	in	in	IN
nyp.33433082246780	4675	18	your	-PRON-	PRP$
nyp.33433082246780	4675	19	yeast	yeast	NN
nyp.33433082246780	4675	20	.	.	.
nyp.33433082246780	4676	1	Have	have	VBP
nyp.33433082246780	4676	2	ready	ready	JJ
nyp.33433082246780	4676	3	a	a	DT
nyp.33433082246780	4676	4	pitcher	pitcher	NN
nyp.33433082246780	4676	5	of	of	IN
nyp.33433082246780	4676	6	warm	warm	JJ
nyp.33433082246780	4676	7	milk	milk	NN
nyp.33433082246780	4676	8	,	,	,
nyp.33433082246780	4676	9	salted	salt	VBN
nyp.33433082246780	4676	10	,	,	,
nyp.33433082246780	4676	11	or	or	CC
nyp.33433082246780	4676	12	milk	milk	NN
nyp.33433082246780	4676	13	and	and	CC
nyp.33433082246780	4676	14	water	water	NN
nyp.33433082246780	4676	15	,	,	,
nyp.33433082246780	4676	16	(	(	-LRB-
nyp.33433082246780	4676	17	not	not	RB
nyp.33433082246780	4676	18	too	too	RB
nyp.33433082246780	4676	19	hot	hot	JJ
nyp.33433082246780	4676	20	,	,	,
nyp.33433082246780	4676	21	or	or	CC
nyp.33433082246780	4676	22	you	-PRON-	PRP
nyp.33433082246780	4676	23	will	will	MD
nyp.33433082246780	4676	24	scald	scald	VB
nyp.33433082246780	4676	25	the	the	DT
nyp.33433082246780	4676	26	yeast	yeast	NN
nyp.33433082246780	4676	27	germs	germ	NNS
nyp.33433082246780	4676	28	,	,	,
nyp.33433082246780	4676	29	)	)	-RRB-
nyp.33433082246780	4676	30	and	and	CC
nyp.33433082246780	4676	31	stir	stir	VB
nyp.33433082246780	4676	32	rapidly	rapidly	RB
nyp.33433082246780	4676	33	into	into	IN
nyp.33433082246780	4676	34	a	a	DT
nyp.33433082246780	4676	35	pulpy	pulpy	JJ
nyp.33433082246780	4676	36	mass	mass	NN
nyp.33433082246780	4676	37	with	with	IN
nyp.33433082246780	4676	38	a	a	DT
nyp.33433082246780	4676	39	spoon	spoon	NN
nyp.33433082246780	4676	40	.	.	.
nyp.33433082246780	4677	1	Cover	cover	VB
nyp.33433082246780	4677	2	this	this	DT
nyp.33433082246780	4677	3	sponge	sponge	NN
nyp.33433082246780	4677	4	closely	closely	RB
nyp.33433082246780	4677	5	,	,	,
nyp.33433082246780	4677	6	and	and	CC
nyp.33433082246780	4677	7	keep	keep	VB
nyp.33433082246780	4677	8	warm	warm	JJ
nyp.33433082246780	4677	9	for	for	IN
nyp.33433082246780	4677	10	an	an	DT
nyp.33433082246780	4677	11	hour	hour	NN
nyp.33433082246780	4677	12	,	,	,
nyp.33433082246780	4677	13	then	then	RB
nyp.33433082246780	4677	14	knead	knead	VB
nyp.33433082246780	4677	15	into	into	IN
nyp.33433082246780	4677	16	loaves	loaf	NNS
nyp.33433082246780	4677	17	,	,	,
nyp.33433082246780	4677	18	adding	add	VBG
nyp.33433082246780	4677	19	flour	flour	NN
nyp.33433082246780	4677	20	to	to	TO
nyp.33433082246780	4677	21	make	make	VB
nyp.33433082246780	4677	22	the	the	DT
nyp.33433082246780	4677	23	proper	proper	JJ
nyp.33433082246780	4677	24	consistency	consistency	NN
nyp.33433082246780	4677	25	.	.	.
nyp.33433082246780	4678	1	Place	place	VB
nyp.33433082246780	4678	2	in	in	IN
nyp.33433082246780	4678	3	warm	warm	JJ
nyp.33433082246780	4678	4	,	,	,
nyp.33433082246780	4678	5	well	well	RB
nyp.33433082246780	4678	6	-	-	HYPH
nyp.33433082246780	4678	7	greased	grease	VBN
nyp.33433082246780	4678	8	pans	pan	NNS
nyp.33433082246780	4678	9	,	,	,
nyp.33433082246780	4678	10	cover	cover	VBP
nyp.33433082246780	4678	11	closely	closely	RB
nyp.33433082246780	4678	12	,	,	,
nyp.33433082246780	4678	13	and	and	CC
nyp.33433082246780	4678	14	leave	leave	VB
nyp.33433082246780	4678	15	till	till	IN
nyp.33433082246780	4678	16	it	-PRON-	PRP
nyp.33433082246780	4678	17	is	be	VBZ
nyp.33433082246780	4678	18	light	light	JJ
nyp.33433082246780	4678	19	.	.	.
nyp.33433082246780	4679	1	Bake	bake	VB
nyp.33433082246780	4679	2	in	in	IN
nyp.33433082246780	4679	3	a	a	DT
nyp.33433082246780	4679	4	steady	steady	JJ
nyp.33433082246780	4679	5	oven	oven	NN
nyp.33433082246780	4679	6	,	,	,
nyp.33433082246780	4679	7	and	and	CC
nyp.33433082246780	4679	8	when	when	WRB
nyp.33433082246780	4679	9	done	do	VBN
nyp.33433082246780	4679	10	let	let	VB
nyp.33433082246780	4679	11	all	all	PDT
nyp.33433082246780	4679	12	the	the	DT
nyp.33433082246780	4679	13	hot	hot	JJ
nyp.33433082246780	4679	14	steam	steam	NN
nyp.33433082246780	4679	15	escape	escape	NN
nyp.33433082246780	4679	16	.	.	.
nyp.33433082246780	4680	1	Wrap	wrap	VB
nyp.33433082246780	4680	2	closely	closely	RB
nyp.33433082246780	4680	3	in	in	IN
nyp.33433082246780	4680	4	damp	damp	JJ
nyp.33433082246780	4680	5	towels	towel	NNS
nyp.33433082246780	4680	6	,	,	,
nyp.33433082246780	4680	7	and	and	CC
nyp.33433082246780	4680	8	keep	keep	VB
nyp.33433082246780	4680	9	in	in	IN
nyp.33433082246780	4680	10	closed	closed	JJ
nyp.33433082246780	4680	11	earthen	earthen	JJ
nyp.33433082246780	4680	12	jars	jar	NNS
nyp.33433082246780	4680	13	until	until	IN
nyp.33433082246780	4680	14	it	-PRON-	PRP
nyp.33433082246780	4680	15	is	be	VBZ
nyp.33433082246780	4680	16	wanted	want	VBN
nyp.33433082246780	4680	17	.	.	.
nyp.33433082246780	4681	1	This	this	DT
nyp.33433082246780	4681	2	in	in	IN
nyp.33433082246780	4681	3	our	-PRON-	PRP$
nyp.33433082246780	4681	4	grandmothers	grandmother	NNS
nyp.33433082246780	4681	5	'	'	POS
nyp.33433082246780	4681	6	time	time	NN
nyp.33433082246780	4681	7	used	use	VBD
nyp.33433082246780	4681	8	to	to	TO
nyp.33433082246780	4681	9	be	be	VB
nyp.33433082246780	4681	10	considered	consider	VBN
nyp.33433082246780	4681	11	the	the	DT
nyp.33433082246780	4681	12	prize	prize	NN
nyp.33433082246780	4681	13	bread	bread	NN
nyp.33433082246780	4681	14	,	,	,
nyp.33433082246780	4681	15	on	on	IN
nyp.33433082246780	4681	16	account	account	NN
nyp.33433082246780	4681	17	of	of	IN
nyp.33433082246780	4681	18	its	-PRON-	PRP$
nyp.33433082246780	4681	19	being	be	VBG
nyp.33433082246780	4681	20	sweet	sweet	JJ
nyp.33433082246780	4681	21	and	and	CC
nyp.33433082246780	4681	22	wholesome	wholesome	JJ
nyp.33433082246780	4681	23	,	,	,
nyp.33433082246780	4681	24	and	and	CC
nyp.33433082246780	4681	25	required	require	VBD
nyp.33433082246780	4681	26	no	no	DT
nyp.33433082246780	4681	27	prepared	prepare	VBN
nyp.33433082246780	4681	28	yeast	yeast	NN
nyp.33433082246780	4681	29	to	to	TO
nyp.33433082246780	4681	30	make	make	VB
nyp.33433082246780	4681	31	it	-PRON-	PRP
nyp.33433082246780	4681	32	.	.	.
nyp.33433082246780	4682	1	Nowadays	nowadays	RB
nyp.33433082246780	4682	2	yeast	yeast	NN
nyp.33433082246780	4682	3	-	-	HYPH
nyp.33433082246780	4682	4	bread	bread	NN
nyp.33433082246780	4682	5	is	be	VBZ
nyp.33433082246780	4682	6	made	make	VBN
nyp.33433082246780	4682	7	with	with	IN
nyp.33433082246780	4682	8	very	very	RB
nyp.33433082246780	4682	9	little	little	JJ
nyp.33433082246780	4682	10	trouble	trouble	NN
nyp.33433082246780	4682	11	,	,	,
nyp.33433082246780	4682	12	as	as	IN
nyp.33433082246780	4682	13	the	the	DT
nyp.33433082246780	4682	14	yeast	yeast	NN
nyp.33433082246780	4682	15	can	can	MD
nyp.33433082246780	4682	16	be	be	VB
nyp.33433082246780	4682	17	procured	procure	VBN
nyp.33433082246780	4682	18	at	at	IN
nyp.33433082246780	4682	19	almost	almost	RB
nyp.33433082246780	4682	20	any	any	DT
nyp.33433082246780	4682	21	grocery	grocery	NN
nyp.33433082246780	4682	22	.	.	.
nyp.33433082246780	4683	1	BREAD	bread	NN
nyp.33433082246780	4683	2	FROM	from	IN
nyp.33433082246780	4683	3	MILK	milk	NN
nyp.33433082246780	4683	4	YEAST	yeast	NN
nyp.33433082246780	4683	5	.	.	.
nyp.33433082246780	4684	1	At	at	IN
nyp.33433082246780	4684	2	noon	noon	NN
nyp.33433082246780	4684	3	the	the	DT
nyp.33433082246780	4684	4	day	day	NN
nyp.33433082246780	4684	5	before	before	IN
nyp.33433082246780	4684	6	baking	baking	NN
nyp.33433082246780	4684	7	,	,	,
nyp.33433082246780	4684	8	take	take	VB
nyp.33433082246780	4684	9	half	half	PDT
nyp.33433082246780	4684	10	a	a	DT
nyp.33433082246780	4684	11	cup	cup	NN
nyp.33433082246780	4684	12	of	of	IN
nyp.33433082246780	4684	13	corn	corn	NN
nyp.33433082246780	4684	14	-	-	HYPH
nyp.33433082246780	4684	15	meal	meal	NN
nyp.33433082246780	4684	16	,	,	,
nyp.33433082246780	4684	17	and	and	CC
nyp.33433082246780	4684	18	pour	pour	VB
nyp.33433082246780	4684	19	over	over	IN
nyp.33433082246780	4684	20	it	-PRON-	PRP
nyp.33433082246780	4684	21	enough	enough	JJ
nyp.33433082246780	4684	22	sweet	sweet	JJ
nyp.33433082246780	4684	23	milk	milk	NN
nyp.33433082246780	4684	24	boiling	boil	VBG
nyp.33433082246780	4684	25	hot	hot	JJ
nyp.33433082246780	4684	26	to	to	TO
nyp.33433082246780	4684	27	make	make	VB
nyp.33433082246780	4684	28	it	-PRON-	PRP
nyp.33433082246780	4684	29	the	the	DT
nyp.33433082246780	4684	30	thickness	thickness	NN
nyp.33433082246780	4684	31	of	of	IN
nyp.33433082246780	4684	32	batter	batter	NN
nyp.33433082246780	4684	33	-	-	HYPH
nyp.33433082246780	4684	34	cakes	cake	NNS
nyp.33433082246780	4684	35	.	.	.
nyp.33433082246780	4685	1	In	in	IN
nyp.33433082246780	4685	2	the	the	DT
nyp.33433082246780	4685	3	winter	winter	NN
nyp.33433082246780	4685	4	place	place	NN
nyp.33433082246780	4685	5	it	-PRON-	PRP
nyp.33433082246780	4685	6	where	where	WRB
nyp.33433082246780	4685	7	it	-PRON-	PRP
nyp.33433082246780	4685	8	will	will	MD
nyp.33433082246780	4685	9	keep	keep	VB
nyp.33433082246780	4685	10	warm	warm	JJ
nyp.33433082246780	4685	11	.	.	.
nyp.33433082246780	4686	1	The	the	DT
nyp.33433082246780	4686	2	next	next	JJ
nyp.33433082246780	4686	3	morning	morning	NN
nyp.33433082246780	4686	4	before	before	IN
nyp.33433082246780	4686	5	break-	break-	NNP
nyp.33433082246780	4686	6	fast	fast	RB
nyp.33433082246780	4686	7	pour	pour	NN
nyp.33433082246780	4686	8	into	into	IN
nyp.33433082246780	4686	9	a	a	DT
nyp.33433082246780	4686	10	pitcher	pitcher	NN
nyp.33433082246780	4686	11	a	a	DT
nyp.33433082246780	4686	12	pint	pint	NN
nyp.33433082246780	4686	13	of	of	IN
nyp.33433082246780	4686	14	boiling	boil	VBG
nyp.33433082246780	4686	15	water	water	NN
nyp.33433082246780	4686	16	;	;	:
nyp.33433082246780	4686	17	add	add	VB
nyp.33433082246780	4686	18	one	one	CD
nyp.33433082246780	4686	19	teaspoonful	teaspoonful	NN
nyp.33433082246780	4686	20	of	of	IN
nyp.33433082246780	4686	21	soda	soda	NN
nyp.33433082246780	4686	22	and	and	CC
nyp.33433082246780	4686	23	2l6	2l6	CD
nyp.33433082246780	4686	24	BREAD	bread	NN
nyp.33433082246780	4686	25	.	.	.
nyp.33433082246780	4687	1	one	one	CD
nyp.33433082246780	4687	2	of	of	IN
nyp.33433082246780	4687	3	salt	salt	NN
nyp.33433082246780	4687	4	.	.	.
nyp.33433082246780	4688	1	When	when	WRB
nyp.33433082246780	4688	2	cool	cool	JJ
nyp.33433082246780	4688	3	enough	enough	RB
nyp.33433082246780	4688	4	so	so	IN
nyp.33433082246780	4688	5	that	that	IN
nyp.33433082246780	4688	6	it	-PRON-	PRP
nyp.33433082246780	4688	7	will	will	MD
nyp.33433082246780	4688	8	not	not	RB
nyp.33433082246780	4688	9	scald	scald	VB
nyp.33433082246780	4688	10	the	the	DT
nyp.33433082246780	4688	11	flour	flour	NN
nyp.33433082246780	4688	12	,	,	,
nyp.33433082246780	4688	13	add	add	VB
nyp.33433082246780	4688	14	enough	enough	JJ
nyp.33433082246780	4688	15	to	to	TO
nyp.33433082246780	4688	16	make	make	VB
nyp.33433082246780	4688	17	a	a	DT
nyp.33433082246780	4688	18	stiff	stiff	JJ
nyp.33433082246780	4688	19	batter	batter	NN
nyp.33433082246780	4688	20	;	;	:
nyp.33433082246780	4688	21	then	then	RB
nyp.33433082246780	4688	22	add	add	VB
nyp.33433082246780	4688	23	the	the	DT
nyp.33433082246780	4688	24	cup	cup	NN
nyp.33433082246780	4688	25	of	of	IN
nyp.33433082246780	4688	26	meal	meal	NN
nyp.33433082246780	4688	27	set	set	VBN
nyp.33433082246780	4688	28	the	the	DT
nyp.33433082246780	4688	29	day	day	NN
nyp.33433082246780	4688	30	before	before	RB
nyp.33433082246780	4688	31	.	.	.
nyp.33433082246780	4689	1	This	this	DT
nyp.33433082246780	4689	2	will	will	MD
nyp.33433082246780	4689	3	be	be	VB
nyp.33433082246780	4689	4	full	full	JJ
nyp.33433082246780	4689	5	of	of	IN
nyp.33433082246780	4689	6	little	little	JJ
nyp.33433082246780	4689	7	bubbles	bubble	NNS
nyp.33433082246780	4689	8	.	.	.
nyp.33433082246780	4690	1	Then	then	RB
nyp.33433082246780	4690	2	place	place	VB
nyp.33433082246780	4690	3	the	the	DT
nyp.33433082246780	4690	4	pitcher	pitcher	NN
nyp.33433082246780	4690	5	in	in	IN
nyp.33433082246780	4690	6	a	a	DT
nyp.33433082246780	4690	7	kettle	kettle	NN
nyp.33433082246780	4690	8	of	of	IN
nyp.33433082246780	4690	9	warm	warm	JJ
nyp.33433082246780	4690	10	water	water	NN
nyp.33433082246780	4690	11	,	,	,
nyp.33433082246780	4690	12	cover	cover	VB
nyp.33433082246780	4690	13	the	the	DT
nyp.33433082246780	4690	14	top	top	NN
nyp.33433082246780	4690	15	with	with	IN
nyp.33433082246780	4690	16	a	a	DT
nyp.33433082246780	4690	17	folded	fold	VBN
nyp.33433082246780	4690	18	towel	towel	NN
nyp.33433082246780	4690	19	and	and	CC
nyp.33433082246780	4690	20	put	put	VBD
nyp.33433082246780	4690	21	it	-PRON-	PRP
nyp.33433082246780	4690	22	where	where	WRB
nyp.33433082246780	4690	23	it	-PRON-	PRP
nyp.33433082246780	4690	24	will	will	MD
nyp.33433082246780	4690	25	keep	keep	VB
nyp.33433082246780	4690	26	warm	warm	JJ
nyp.33433082246780	4690	27	,	,	,
nyp.33433082246780	4690	28	and	and	CC
nyp.33433082246780	4690	29	you	-PRON-	PRP
nyp.33433082246780	4690	30	will	will	MD
nyp.33433082246780	4690	31	be	be	VB
nyp.33433082246780	4690	32	sur-	sur-	IN
nyp.33433082246780	4690	33	prised	prise	VBN
nyp.33433082246780	4690	34	to	to	TO
nyp.33433082246780	4690	35	find	find	VB
nyp.33433082246780	4690	36	how	how	WRB
nyp.33433082246780	4690	37	soon	soon	RB
nyp.33433082246780	4690	38	the	the	DT
nyp.33433082246780	4690	39	yeast	yeast	NN
nyp.33433082246780	4690	40	will	will	MD
nyp.33433082246780	4690	41	be	be	VB
nyp.33433082246780	4690	42	at	at	IN
nyp.33433082246780	4690	43	the	the	DT
nyp.33433082246780	4690	44	top	top	NN
nyp.33433082246780	4690	45	of	of	IN
nyp.33433082246780	4690	46	the	the	DT
nyp.33433082246780	4690	47	pitcher	pitcher	NN
nyp.33433082246780	4690	48	.	.	.
nyp.33433082246780	4691	1	Then	then	RB
nyp.33433082246780	4691	2	pour	pour	VB
nyp.33433082246780	4691	3	the	the	DT
nyp.33433082246780	4691	4	yeast	yeast	NN
nyp.33433082246780	4691	5	into	into	IN
nyp.33433082246780	4691	6	a	a	DT
nyp.33433082246780	4691	7	bread	bread	NN
nyp.33433082246780	4691	8	-	-	HYPH
nyp.33433082246780	4691	9	pan	pan	NN
nyp.33433082246780	4691	10	;	;	:
nyp.33433082246780	4691	11	add	add	VB
nyp.33433082246780	4691	12	a	a	DT
nyp.33433082246780	4691	13	pint	pint	NN
nyp.33433082246780	4691	14	and	and	CC
nyp.33433082246780	4691	15	a	a	DT
nyp.33433082246780	4691	16	half	half	NN
nyp.33433082246780	4691	17	of	of	IN
nyp.33433082246780	4691	18	warm	warm	JJ
nyp.33433082246780	4691	19	water	water	NN
nyp.33433082246780	4691	20	,	,	,
nyp.33433082246780	4691	21	or	or	CC
nyp.33433082246780	4691	22	half	half	JJ
nyp.33433082246780	4691	23	water	water	NN
nyp.33433082246780	4691	24	and	and	CC
nyp.33433082246780	4691	25	half	half	NN
nyp.33433082246780	4691	26	milk	milk	NN
nyp.33433082246780	4691	27	,	,	,
nyp.33433082246780	4691	28	and	and	CC
nyp.33433082246780	4691	29	flour	flour	NN
nyp.33433082246780	4691	30	enough	enough	RB
nyp.33433082246780	4691	31	to	to	TO
nyp.33433082246780	4691	32	knead	knead	VB
nyp.33433082246780	4691	33	into	into	IN
nyp.33433082246780	4691	34	loaves	loaf	NNS
nyp.33433082246780	4691	35	.	.	.
nyp.33433082246780	4692	1	Knead	knead	VB
nyp.33433082246780	4692	2	but	but	CC
nyp.33433082246780	4692	3	little	little	JJ
nyp.33433082246780	4692	4	harder	hard	RBR
nyp.33433082246780	4692	5	than	than	IN
nyp.33433082246780	4692	6	for	for	IN
nyp.33433082246780	4692	7	biscuit	biscuit	NN
nyp.33433082246780	4692	8	,	,	,
nyp.33433082246780	4692	9	and	and	CC
nyp.33433082246780	4692	10	bake	bake	VB
nyp.33433082246780	4692	11	as	as	RB
nyp.33433082246780	4692	12	soon	soon	RB
nyp.33433082246780	4692	13	as	as	IN
nyp.33433082246780	4692	14	it	-PRON-	PRP
nyp.33433082246780	4692	15	rises	rise	VBZ
nyp.33433082246780	4692	16	to	to	IN
nyp.33433082246780	4692	17	the	the	DT
nyp.33433082246780	4692	18	top	top	NN
nyp.33433082246780	4692	19	of	of	IN
nyp.33433082246780	4692	20	the	the	DT
nyp.33433082246780	4692	21	tin	tin	NN
nyp.33433082246780	4692	22	.	.	.
nyp.33433082246780	4693	1	This	this	DT
nyp.33433082246780	4693	2	recipe	recipe	NN
nyp.33433082246780	4693	3	makes	make	VBZ
nyp.33433082246780	4693	4	five	five	CD
nyp.33433082246780	4693	5	large	large	JJ
nyp.33433082246780	4693	6	loaves	loaf	NNS
nyp.33433082246780	4693	7	.	.	.
nyp.33433082246780	4694	1	Do	do	VB
nyp.33433082246780	4694	2	not	not	RB
nyp.33433082246780	4694	3	allow	allow	VB
nyp.33433082246780	4694	4	it	-PRON-	PRP
nyp.33433082246780	4694	5	to	to	TO
nyp.33433082246780	4694	6	get	get	VB
nyp.33433082246780	4694	7	too	too	RB
nyp.33433082246780	4694	8	light	light	NN
nyp.33433082246780	4694	9	before	before	IN
nyp.33433082246780	4694	10	baking	baking	NN
nyp.33433082246780	4694	11	,	,	,
nyp.33433082246780	4694	12	for	for	IN
nyp.33433082246780	4694	13	it	-PRON-	PRP
nyp.33433082246780	4694	14	will	will	MD
nyp.33433082246780	4694	15	make	make	VB
nyp.33433082246780	4694	16	the	the	DT
nyp.33433082246780	4694	17	bread	bread	NN
nyp.33433082246780	4694	18	dry	dry	JJ
nyp.33433082246780	4694	19	and	and	CC
nyp.33433082246780	4694	20	crumbling	crumble	VBG
nyp.33433082246780	4694	21	.	.	.
nyp.33433082246780	4695	1	A	a	DT
nyp.33433082246780	4695	2	cup	cup	NN
nyp.33433082246780	4695	3	of	of	IN
nyp.33433082246780	4695	4	this	this	DT
nyp.33433082246780	4695	5	milk	milk	NN
nyp.33433082246780	4695	6	yeast	yeast	NN
nyp.33433082246780	4695	7	is	be	VBZ
nyp.33433082246780	4695	8	excel-	excel-	JJ
nyp.33433082246780	4695	9	lent	lend	VBN
nyp.33433082246780	4695	10	to	to	TO
nyp.33433082246780	4695	11	raise	raise	VB
nyp.33433082246780	4695	12	buckwheat	buckwheat	NN
nyp.33433082246780	4695	13	cakes	cake	NNS
nyp.33433082246780	4695	14	.	.	.
nyp.33433082246780	4696	1	GRAHAM	GRAHAM	NNP
nyp.33433082246780	4696	2	BREAD	BREAD	NNP
nyp.33433082246780	4696	3	.	.	.
nyp.33433082246780	4697	1	One	one	CD
nyp.33433082246780	4697	2	teacupful	teacupful	NN
nyp.33433082246780	4697	3	of	of	IN
nyp.33433082246780	4697	4	wheat	wheat	NN
nyp.33433082246780	4697	5	flour	flour	NN
nyp.33433082246780	4697	6	,	,	,
nyp.33433082246780	4697	7	one	one	CD
nyp.33433082246780	4697	8	-	-	HYPH
nyp.33433082246780	4697	9	half	half	NN
nyp.33433082246780	4697	10	teacupful	teacupful	NN
nyp.33433082246780	4697	11	of	of	IN
nyp.33433082246780	4697	12	Porto	Porto	NNP
nyp.33433082246780	4697	13	Rico	Rico	NNP
nyp.33433082246780	4697	14	molasses	molasses	NN
nyp.33433082246780	4697	15	,	,	,
nyp.33433082246780	4697	16	one	one	CD
nyp.33433082246780	4697	17	half	half	NN
nyp.33433082246780	4697	18	cupful	cupful	NN
nyp.33433082246780	4697	19	of	of	IN
nyp.33433082246780	4697	20	good	good	JJ
nyp.33433082246780	4697	21	yeast	yeast	NN
nyp.33433082246780	4697	22	,	,	,
nyp.33433082246780	4697	23	one	one	CD
nyp.33433082246780	4697	24	teaspoonful	teaspoonful	NN
nyp.33433082246780	4697	25	of	of	IN
nyp.33433082246780	4697	26	salt	salt	NN
nyp.33433082246780	4697	27	,	,	,
nyp.33433082246780	4697	28	one	one	CD
nyp.33433082246780	4697	29	pint	pint	NN
nyp.33433082246780	4697	30	of	of	IN
nyp.33433082246780	4697	31	warm	warm	JJ
nyp.33433082246780	4697	32	water	water	NN
nyp.33433082246780	4697	33	;	;	:
nyp.33433082246780	4697	34	add	add	VB
nyp.33433082246780	4697	35	sufficient	sufficient	JJ
nyp.33433082246780	4697	36	Graham	Graham	NNP
nyp.33433082246780	4697	37	flour	flour	NN
nyp.33433082246780	4697	38	to	to	TO
nyp.33433082246780	4697	39	make	make	VB
nyp.33433082246780	4697	40	the	the	DT
nyp.33433082246780	4697	41	dough	dough	NN
nyp.33433082246780	4697	42	as	as	RB
nyp.33433082246780	4697	43	stiff	stiff	JJ
nyp.33433082246780	4697	44	as	as	IN
nyp.33433082246780	4697	45	can	can	MD
nyp.33433082246780	4697	46	be	be	VB
nyp.33433082246780	4697	47	stirred	stir	VBN
nyp.33433082246780	4697	48	with	with	IN
nyp.33433082246780	4697	49	a	a	DT
nyp.33433082246780	4697	50	strong	strong	JJ
nyp.33433082246780	4697	51	spoon	spoon	NN
nyp.33433082246780	4697	52	;	;	:
nyp.33433082246780	4697	53	this	this	DT
nyp.33433082246780	4697	54	is	be	VBZ
nyp.33433082246780	4697	55	to	to	TO
nyp.33433082246780	4697	56	be	be	VB
nyp.33433082246780	4697	57	mixed	mix	VBN
nyp.33433082246780	4697	58	at	at	IN
nyp.33433082246780	4697	59	night	night	NN
nyp.33433082246780	4697	60	;	;	:
nyp.33433082246780	4697	61	in	in	IN
nyp.33433082246780	4697	62	the	the	DT
nyp.33433082246780	4697	63	morning	morning	NN
nyp.33433082246780	4697	64	,	,	,
nyp.33433082246780	4697	65	add	add	VB
nyp.33433082246780	4697	66	one	one	CD
nyp.33433082246780	4697	67	teaspoonful	teaspoonful	NN
nyp.33433082246780	4697	68	of	of	IN
nyp.33433082246780	4697	69	soda	soda	NN
nyp.33433082246780	4697	70	,	,	,
nyp.33433082246780	4697	71	dissolved	dissolve	VBN
nyp.33433082246780	4697	72	in	in	IN
nyp.33433082246780	4697	73	a	a	DT
nyp.33433082246780	4697	74	little	little	JJ
nyp.33433082246780	4697	75	water	water	NN
nyp.33433082246780	4697	76	;	;	:
nyp.33433082246780	4697	77	mix	mix	VB
nyp.33433082246780	4697	78	well	well	RB
nyp.33433082246780	4697	79	,	,	,
nyp.33433082246780	4697	80	and	and	CC
nyp.33433082246780	4697	81	pour	pour	VB
nyp.33433082246780	4697	82	into	into	IN
nyp.33433082246780	4697	83	two	two	CD
nyp.33433082246780	4697	84	medium	medium	JJ
nyp.33433082246780	4697	85	-	-	HYPH
nyp.33433082246780	4697	86	sized	sized	JJ
nyp.33433082246780	4697	87	pans	pan	NNS
nyp.33433082246780	4697	88	;	;	:
nyp.33433082246780	4697	89	they	-PRON-	PRP
nyp.33433082246780	4697	90	will	will	MD
nyp.33433082246780	4697	91	be	be	VB
nyp.33433082246780	4697	92	about	about	IN
nyp.33433082246780	4697	93	half	half	PDT
nyp.33433082246780	4697	94	full	full	JJ
nyp.33433082246780	4697	95	;	;	:
nyp.33433082246780	4697	96	let	let	VB
nyp.33433082246780	4697	97	it	-PRON-	PRP
nyp.33433082246780	4697	98	stand	stand	VB
nyp.33433082246780	4697	99	in	in	IN
nyp.33433082246780	4697	100	a	a	DT
nyp.33433082246780	4697	101	warm	warm	JJ
nyp.33433082246780	4697	102	place	place	NN
nyp.33433082246780	4697	103	until	until	IN
nyp.33433082246780	4697	104	it	-PRON-	PRP
nyp.33433082246780	4697	105	rises	rise	VBZ
nyp.33433082246780	4697	106	to	to	IN
nyp.33433082246780	4697	107	the	the	DT
nyp.33433082246780	4697	108	top	top	NN
nyp.33433082246780	4697	109	of	of	IN
nyp.33433082246780	4697	110	the	the	DT
nyp.33433082246780	4697	111	pans	pan	NNS
nyp.33433082246780	4697	112	,	,	,
nyp.33433082246780	4697	113	then	then	RB
nyp.33433082246780	4697	114	bake	bake	VB
nyp.33433082246780	4697	115	one	one	CD
nyp.33433082246780	4697	116	hour	hour	NN
nyp.33433082246780	4697	117	in	in	IN
nyp.33433082246780	4697	118	a	a	DT
nyp.33433082246780	4697	119	pretty	pretty	RB
nyp.33433082246780	4697	120	hot	hot	JJ
nyp.33433082246780	4697	121	oven	oven	NN
nyp.33433082246780	4697	122	.	.	.
nyp.33433082246780	4698	1	This	this	DT
nyp.33433082246780	4698	2	should	should	MD
nyp.33433082246780	4698	3	be	be	VB
nyp.33433082246780	4698	4	covered	cover	VBN
nyp.33433082246780	4698	5	about	about	IN
nyp.33433082246780	4698	6	twenty	twenty	CD
nyp.33433082246780	4698	7	minutes	minute	NNS
nyp.33433082246780	4698	8	when	when	WRB
nyp.33433082246780	4698	9	first	first	RB
nyp.33433082246780	4698	10	put	put	VBD
nyp.33433082246780	4698	11	into	into	IN
nyp.33433082246780	4698	12	the	the	DT
nyp.33433082246780	4698	13	oven	oven	NN
nyp.33433082246780	4698	14	with	with	IN
nyp.33433082246780	4698	15	a	a	DT
nyp.33433082246780	4698	16	thick	thick	JJ
nyp.33433082246780	4698	17	brown	brown	JJ
nyp.33433082246780	4698	18	paper	paper	NN
nyp.33433082246780	4698	19	,	,	,
nyp.33433082246780	4698	20	or	or	CC
nyp.33433082246780	4698	21	an	an	DT
nyp.33433082246780	4698	22	old	old	JJ
nyp.33433082246780	4698	23	tin	tin	NN
nyp.33433082246780	4698	24	cover	cover	NN
nyp.33433082246780	4698	25	;	;	:
nyp.33433082246780	4698	26	it	-PRON-	PRP
nyp.33433082246780	4698	27	prevents	prevent	VBZ
nyp.33433082246780	4698	28	the	the	DT
nyp.33433082246780	4698	29	upper	upper	JJ
nyp.33433082246780	4698	30	crust	crust	NN
nyp.33433082246780	4698	31	hardening	harden	VBG
nyp.33433082246780	4698	32	before	before	IN
nyp.33433082246780	4698	33	the	the	DT
nyp.33433082246780	4698	34	loaf	loaf	NN
nyp.33433082246780	4698	35	is	be	VBZ
nyp.33433082246780	4698	36	well	well	RB
nyp.33433082246780	4698	37	-	-	HYPH
nyp.33433082246780	4698	38	risen	rise	VBN
nyp.33433082246780	4698	39	.	.	.
nyp.33433082246780	4699	1	If	if	IN
nyp.33433082246780	4699	2	these	these	DT
nyp.33433082246780	4699	3	directions	direction	NNS
nyp.33433082246780	4699	4	are	be	VBP
nyp.33433082246780	4699	5	correctly	correctly	RB
nyp.33433082246780	4699	6	fol-	fol-	JJ
nyp.33433082246780	4699	7	lowed	low	VBN
nyp.33433082246780	4699	8	the	the	DT
nyp.33433082246780	4699	9	bread	bread	NN
nyp.33433082246780	4699	10	will	will	MD
nyp.33433082246780	4699	11	not	not	RB
nyp.33433082246780	4699	12	be	be	VB
nyp.33433082246780	4699	13	heavy	heavy	JJ
nyp.33433082246780	4699	14	or	or	CC
nyp.33433082246780	4699	15	sodden	sodden	JJ
nyp.33433082246780	4699	16	,	,	,
nyp.33433082246780	4699	17	as	as	IN
nyp.33433082246780	4699	18	it	-PRON-	PRP
nyp.33433082246780	4699	19	has	have	VBZ
nyp.33433082246780	4699	20	been	be	VBN
nyp.33433082246780	4699	21	tried	try	VBN
nyp.33433082246780	4699	22	for	for	IN
nyp.33433082246780	4699	23	years	year	NNS
nyp.33433082246780	4699	24	and	and	CC
nyp.33433082246780	4699	25	never	never	RB
nyp.33433082246780	4699	26	failed	fail	VBD
nyp.33433082246780	4699	27	.	.	.
nyp.33433082246780	4700	1	GRAHAM	GRAHAM	NNP
nyp.33433082246780	4700	2	BREAD	BREAD	NNP
nyp.33433082246780	4700	3	.	.	.
nyp.33433082246780	4701	1	(	(	-LRB-
nyp.33433082246780	4701	2	Unfermented	Unfermented	NNP
nyp.33433082246780	4701	3	.	.	.
nyp.33433082246780	4701	4	)	)	-RRB-
nyp.33433082246780	4702	1	Stir	stir	VB
nyp.33433082246780	4702	2	together	together	RB
nyp.33433082246780	4702	3	three	three	CD
nyp.33433082246780	4702	4	heaping	heap	VBG
nyp.33433082246780	4702	5	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4702	6	of	of	IN
nyp.33433082246780	4702	7	baking	baking	NN
nyp.33433082246780	4702	8	powder	powder	NN
nyp.33433082246780	4702	9	,	,	,
nyp.33433082246780	4702	10	three	three	CD
nyp.33433082246780	4702	11	cups	cup	NNS
nyp.33433082246780	4702	12	of	of	IN
nyp.33433082246780	4702	13	Graham	Graham	NNP
nyp.33433082246780	4702	14	flour	flour	NN
nyp.33433082246780	4702	15	,	,	,
nyp.33433082246780	4702	16	and	and	CC
nyp.33433082246780	4702	17	one	one	CD
nyp.33433082246780	4702	18	cup	cup	NN
nyp.33433082246780	4702	19	of	of	IN
nyp.33433082246780	4702	20	white	white	JJ
nyp.33433082246780	4702	21	flour	flour	NN
nyp.33433082246780	4702	22	;	;	:
nyp.33433082246780	4702	23	then	then	RB
nyp.33433082246780	4702	24	add	add	VB
nyp.33433082246780	4702	25	a	a	DT
nyp.33433082246780	4702	26	large	large	JJ
nyp.33433082246780	4702	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	4702	28	of	of	IN
nyp.33433082246780	4702	29	salt	salt	NN
nyp.33433082246780	4702	30	and	and	CC
nyp.33433082246780	4702	31	half	half	PDT
nyp.33433082246780	4702	32	a	a	DT
nyp.33433082246780	4702	33	cup	cup	NN
nyp.33433082246780	4702	34	of	of	IN
nyp.33433082246780	4702	35	sugar	sugar	NN
nyp.33433082246780	4702	36	.	.	.
nyp.33433082246780	4703	1	Mix	mix	VB
nyp.33433082246780	4703	2	all	all	DT
nyp.33433082246780	4703	3	thoroughly	thoroughly	RB
nyp.33433082246780	4703	4	with	with	IN
nyp.33433082246780	4703	5	milk	milk	NN
nyp.33433082246780	4703	6	or	or	CC
nyp.33433082246780	4703	7	water	water	NN
nyp.33433082246780	4703	8	into	into	IN
nyp.33433082246780	4703	9	as	as	RB
nyp.33433082246780	4703	10	stiff	stiff	JJ
nyp.33433082246780	4703	11	a	a	DT
nyp.33433082246780	4703	12	batter	batter	NN
nyp.33433082246780	4703	13	as	as	IN
nyp.33433082246780	4703	14	can	can	MD
nyp.33433082246780	4703	15	be	be	VB
nyp.33433082246780	4703	16	stirred	stir	VBN
nyp.33433082246780	4703	17	with	with	IN
nyp.33433082246780	4703	18	a	a	DT
nyp.33433082246780	4703	19	spoon	spoon	NN
nyp.33433082246780	4703	20	.	.	.
nyp.33433082246780	4704	1	If	if	IN
nyp.33433082246780	4704	2	water	water	NN
nyp.33433082246780	4704	3	is	be	VBZ
nyp.33433082246780	4704	4	used	use	VBN
nyp.33433082246780	4704	5	,	,	,
nyp.33433082246780	4704	6	a	a	DT
nyp.33433082246780	4704	7	lump	lump	NN
nyp.33433082246780	4704	8	of	of	IN
nyp.33433082246780	4704	9	butter	butter	NN
nyp.33433082246780	4704	10	as	as	RB
nyp.33433082246780	4704	11	large	large	JJ
nyp.33433082246780	4704	12	as	as	IN
nyp.33433082246780	4704	13	a	a	DT
nyp.33433082246780	4704	14	walnut	walnut	NN
nyp.33433082246780	4704	15	may	may	MD
nyp.33433082246780	4704	16	be	be	VB
nyp.33433082246780	4704	17	melted	melt	VBN
nyp.33433082246780	4704	18	and	and	CC
nyp.33433082246780	4704	19	stirred	stir	VBN
nyp.33433082246780	4704	20	into	into	IN
nyp.33433082246780	4704	21	it	-PRON-	PRP
nyp.33433082246780	4704	22	.	.	.
nyp.33433082246780	4705	1	Bake	bake	VB
nyp.33433082246780	4705	2	immediately	immediately	RB
nyp.33433082246780	4705	3	in	in	IN
nyp.33433082246780	4705	4	well-	well-	JJ
nyp.33433082246780	4705	5	greased	grease	VBN
nyp.33433082246780	4705	6	pans	pan	NNS
nyp.33433082246780	4705	7	.	.	.
nyp.33433082246780	4706	1	BOSTON	BOSTON	NNP
nyp.33433082246780	4706	2	BROWN	BROWN	NNP
nyp.33433082246780	4706	3	BREAD	BREAD	NNP
nyp.33433082246780	4706	4	.	.	.
nyp.33433082246780	4707	1	One	one	CD
nyp.33433082246780	4707	2	pint	pint	NN
nyp.33433082246780	4707	3	of	of	IN
nyp.33433082246780	4707	4	rye	rye	NN
nyp.33433082246780	4707	5	flour	flour	NN
nyp.33433082246780	4707	6	,	,	,
nyp.33433082246780	4707	7	one	one	CD
nyp.33433082246780	4707	8	quart	quart	NN
nyp.33433082246780	4707	9	of	of	IN
nyp.33433082246780	4707	10	corn	corn	NN
nyp.33433082246780	4707	11	-	-	HYPH
nyp.33433082246780	4707	12	meal	meal	NN
nyp.33433082246780	4707	13	,	,	,
nyp.33433082246780	4707	14	one	one	CD
nyp.33433082246780	4707	15	teacupful	teacupful	NN
nyp.33433082246780	4707	16	of	of	IN
nyp.33433082246780	4707	17	Graham	Graham	NNP
nyp.33433082246780	4707	18	flour	flour	NN
nyp.33433082246780	4707	19	,	,	,
nyp.33433082246780	4707	20	all	all	DT
nyp.33433082246780	4707	21	fresh	fresh	JJ
nyp.33433082246780	4707	22	;	;	:
nyp.33433082246780	4707	23	half	half	PDT
nyp.33433082246780	4707	24	a	a	DT
nyp.33433082246780	4707	25	teacupful	teacupful	NN
nyp.33433082246780	4707	26	of	of	IN
nyp.33433082246780	4707	27	molasses	molasse	NNS
nyp.33433082246780	4707	28	or	or	CC
nyp.33433082246780	4707	29	brown	brown	JJ
nyp.33433082246780	4707	30	sugar	sugar	NN
nyp.33433082246780	4707	31	,	,	,
nyp.33433082246780	4707	32	a	a	DT
nyp.33433082246780	4707	33	teaspoonful	teaspoonful	NN
nyp.33433082246780	4707	34	of	of	IN
nyp.33433082246780	4707	35	salt	salt	NN
nyp.33433082246780	4707	36	,	,	,
nyp.33433082246780	4707	37	and	and	CC
nyp.33433082246780	4707	38	two	two	CD
nyp.33433082246780	4707	39	-	-	HYPH
nyp.33433082246780	4707	40	thirds	third	NNS
nyp.33433082246780	4707	41	of	of	IN
nyp.33433082246780	4707	42	a	a	DT
nyp.33433082246780	4707	43	teacupful	teacupful	NN
nyp.33433082246780	4707	44	of	of	IN
nyp.33433082246780	4707	45	home	home	NN
nyp.33433082246780	4707	46	-	-	HYPH
nyp.33433082246780	4707	47	made	make	VBN
nyp.33433082246780	4707	48	yeast	yeast	NN
nyp.33433082246780	4707	49	.	.	.
nyp.33433082246780	4708	1	Mix	mix	VB
nyp.33433082246780	4708	2	into	into	IN
nyp.33433082246780	4708	3	as	as	RB
nyp.33433082246780	4708	4	stiff	stiff	JJ
nyp.33433082246780	4708	5	a	a	DT
nyp.33433082246780	4708	6	dough	dough	NN
nyp.33433082246780	4708	7	as	as	IN
nyp.33433082246780	4708	8	can	can	MD
nyp.33433082246780	4708	9	be	be	VB
nyp.33433082246780	4708	10	stirred	stir	VBN
nyp.33433082246780	4708	11	with	with	IN
nyp.33433082246780	4708	12	a	a	DT
nyp.33433082246780	4708	13	spoon	spoon	NN
nyp.33433082246780	4708	14	using	use	VBG
nyp.33433082246780	4708	15	warm	warm	JJ
nyp.33433082246780	4708	16	water	water	NN
nyp.33433082246780	4708	17	for	for	IN
nyp.33433082246780	4708	18	wetting	wetting	NN
nyp.33433082246780	4708	19	.	.	.
nyp.33433082246780	4709	1	Let	let	VB
nyp.33433082246780	4709	2	it	-PRON-	PRP
nyp.33433082246780	4709	3	rise	rise	VB
nyp.33433082246780	4709	4	several	several	JJ
nyp.33433082246780	4709	5	hours	hour	NNS
nyp.33433082246780	4709	6	,	,	,
nyp.33433082246780	4709	7	BREAD	bread	NN
nyp.33433082246780	4709	8	.	.	.
nyp.33433082246780	4710	1	217	217	CD
nyp.33433082246780	4710	2	or	or	CC
nyp.33433082246780	4710	3	over	over	IN
nyp.33433082246780	4710	4	night	night	NN
nyp.33433082246780	4710	5	;	;	:
nyp.33433082246780	4710	6	in	in	IN
nyp.33433082246780	4710	7	the	the	DT
nyp.33433082246780	4710	8	morning	morning	NN
nyp.33433082246780	4710	9	,	,	,
nyp.33433082246780	4710	10	or	or	CC
nyp.33433082246780	4710	11	when	when	WRB
nyp.33433082246780	4710	12	light	light	JJ
nyp.33433082246780	4710	13	,	,	,
nyp.33433082246780	4710	14	add	add	VB
nyp.33433082246780	4710	15	a	a	DT
nyp.33433082246780	4710	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	4710	17	of	of	IN
nyp.33433082246780	4710	18	soda	soda	NN
nyp.33433082246780	4710	19	dis-	dis-	XX
nyp.33433082246780	4710	20	solved	solve	VBD
nyp.33433082246780	4710	21	in	in	IN
nyp.33433082246780	4710	22	a	a	DT
nyp.33433082246780	4710	23	spoonful	spoonful	NN
nyp.33433082246780	4710	24	of	of	IN
nyp.33433082246780	4710	25	warm	warm	JJ
nyp.33433082246780	4710	26	water	water	NN
nyp.33433082246780	4710	27	;	;	,
nyp.33433082246780	4710	28	beat	beat	VBD
nyp.33433082246780	4710	29	it	-PRON-	PRP
nyp.33433082246780	4710	30	well	well	RB
nyp.33433082246780	4710	31	and	and	CC
nyp.33433082246780	4710	32	turn	turn	VB
nyp.33433082246780	4710	33	it	-PRON-	PRP
nyp.33433082246780	4710	34	into	into	IN
nyp.33433082246780	4710	35	well	well	RB
nyp.33433082246780	4710	36	-	-	HYPH
nyp.33433082246780	4710	37	greased	grease	VBN
nyp.33433082246780	4710	38	,	,	,
nyp.33433082246780	4710	39	deep	deep	JJ
nyp.33433082246780	4710	40	,	,	,
nyp.33433082246780	4710	41	bread	bread	NN
nyp.33433082246780	4710	42	-	-	HYPH
nyp.33433082246780	4710	43	pans	pan	NNS
nyp.33433082246780	4710	44	,	,	,
nyp.33433082246780	4710	45	and	and	CC
nyp.33433082246780	4710	46	let	let	VB
nyp.33433082246780	4710	47	it	-PRON-	PRP
nyp.33433082246780	4710	48	rise	rise	VB
nyp.33433082246780	4710	49	again	again	RB
nyp.33433082246780	4710	50	.	.	.
nyp.33433082246780	4711	1	Bake	bake	VB
nyp.33433082246780	4711	2	in	in	IN
nyp.33433082246780	4711	3	a	a	DT
nyp.33433082246780	4711	4	moderate	moderate	JJ
nyp.33433082246780	4711	5	oven	oven	NN
nyp.33433082246780	4711	6	from	from	IN
nyp.33433082246780	4711	7	three	three	CD
nyp.33433082246780	4711	8	to	to	TO
nyp.33433082246780	4711	9	four	four	CD
nyp.33433082246780	4711	10	hours	hour	NNS
nyp.33433082246780	4711	11	.	.	.
nyp.33433082246780	4712	1	—	—	:
nyp.33433082246780	4712	2	Palmer	Palmer	NNP
nyp.33433082246780	4712	3	House	House	NNP
nyp.33433082246780	4712	4	,	,	,
nyp.33433082246780	4712	5	Chicago	Chicago	NNP
nyp.33433082246780	4712	6	BOSTON	BOSTON	NNP
nyp.33433082246780	4712	7	BROWN	BROWN	NNP
nyp.33433082246780	4712	8	BREAD	BREAD	NNP
nyp.33433082246780	4712	9	.	.	.
nyp.33433082246780	4713	1	(	(	-LRB-
nyp.33433082246780	4713	2	Unfermented	Unfermented	NNP
nyp.33433082246780	4713	3	)	)	-RRB-
nyp.33433082246780	4713	4	.	.	.
nyp.33433082246780	4714	1	One	one	CD
nyp.33433082246780	4714	2	cupful	cupful	NN
nyp.33433082246780	4714	3	of	of	IN
nyp.33433082246780	4714	4	rye	rye	NN
nyp.33433082246780	4714	5	flour	flour	NN
nyp.33433082246780	4714	6	,	,	,
nyp.33433082246780	4714	7	two	two	CD
nyp.33433082246780	4714	8	cupfuls	cupful	NNS
nyp.33433082246780	4714	9	of	of	IN
nyp.33433082246780	4714	10	corn	corn	NN
nyp.33433082246780	4714	11	-	-	HYPH
nyp.33433082246780	4714	12	meal	meal	NN
nyp.33433082246780	4714	13	,	,	,
nyp.33433082246780	4714	14	one	one	CD
nyp.33433082246780	4714	15	cupful	cupful	NN
nyp.33433082246780	4714	16	of	of	IN
nyp.33433082246780	4714	17	white	white	JJ
nyp.33433082246780	4714	18	flour	flour	NN
nyp.33433082246780	4714	19	,	,	,
nyp.33433082246780	4714	20	half	half	PDT
nyp.33433082246780	4714	21	a	a	DT
nyp.33433082246780	4714	22	teacupful	teacupful	NN
nyp.33433082246780	4714	23	of	of	IN
nyp.33433082246780	4714	24	molasses	molasse	NNS
nyp.33433082246780	4714	25	or	or	CC
nyp.33433082246780	4714	26	sugar	sugar	NN
nyp.33433082246780	4714	27	,	,	,
nyp.33433082246780	4714	28	a	a	DT
nyp.33433082246780	4714	29	teaspoonful	teaspoonful	NN
nyp.33433082246780	4714	30	of	of	IN
nyp.33433082246780	4714	31	salt	salt	NN
nyp.33433082246780	4714	32	.	.	.
nyp.33433082246780	4715	1	Stir	stir	VB
nyp.33433082246780	4715	2	all	all	DT
nyp.33433082246780	4715	3	together	together	RB
nyp.33433082246780	4715	4	thoroughly	thoroughly	RB
nyp.33433082246780	4715	5	,	,	,
nyp.33433082246780	4715	6	and	and	CC
nyp.33433082246780	4715	7	wet	wet	VB
nyp.33433082246780	4715	8	up	up	RP
nyp.33433082246780	4715	9	with	with	IN
nyp.33433082246780	4715	10	sour	sour	JJ
nyp.33433082246780	4715	11	milk	milk	NN
nyp.33433082246780	4715	12	;	;	:
nyp.33433082246780	4715	13	then	then	RB
nyp.33433082246780	4715	14	add	add	VB
nyp.33433082246780	4715	15	a	a	DT
nyp.33433082246780	4715	16	level	level	JJ
nyp.33433082246780	4715	17	teaspoonful	teaspoonful	NN
nyp.33433082246780	4715	18	of	of	IN
nyp.33433082246780	4715	19	soda	soda	NN
nyp.33433082246780	4715	20	dis-	dis-	XX
nyp.33433082246780	4715	21	solved	solve	VBD
nyp.33433082246780	4715	22	in	in	IN
nyp.33433082246780	4715	23	a	a	DT
nyp.33433082246780	4715	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	4715	25	of	of	IN
nyp.33433082246780	4715	26	water	water	NN
nyp.33433082246780	4715	27	.	.	.
nyp.33433082246780	4716	1	The	the	DT
nyp.33433082246780	4716	2	same	same	JJ
nyp.33433082246780	4716	3	can	can	MD
nyp.33433082246780	4716	4	be	be	VB
nyp.33433082246780	4716	5	made	make	VBN
nyp.33433082246780	4716	6	of	of	IN
nyp.33433082246780	4716	7	sweet	sweet	JJ
nyp.33433082246780	4716	8	milk	milk	NN
nyp.33433082246780	4716	9	,	,	,
nyp.33433082246780	4716	10	by	by	IN
nyp.33433082246780	4716	11	substituting	substitute	VBG
nyp.33433082246780	4716	12	baking	baking	NN
nyp.33433082246780	4716	13	-	-	HYPH
nyp.33433082246780	4716	14	powder	powder	NN
nyp.33433082246780	4716	15	for	for	IN
nyp.33433082246780	4716	16	soda	soda	NN
nyp.33433082246780	4716	17	.	.	.
nyp.33433082246780	4717	1	The	the	DT
nyp.33433082246780	4717	2	batter	batter	NN
nyp.33433082246780	4717	3	to	to	TO
nyp.33433082246780	4717	4	be	be	VB
nyp.33433082246780	4717	5	stirred	stir	VBN
nyp.33433082246780	4717	6	as	as	RB
nyp.33433082246780	4717	7	thick	thick	JJ
nyp.33433082246780	4717	8	as	as	IN
nyp.33433082246780	4717	9	can	can	MD
nyp.33433082246780	4717	10	be	be	VB
nyp.33433082246780	4717	11	with	with	IN
nyp.33433082246780	4717	12	a	a	DT
nyp.33433082246780	4717	13	spoon	spoon	NN
nyp.33433082246780	4717	14	,	,	,
nyp.33433082246780	4717	15	and	and	CC
nyp.33433082246780	4717	16	turned	turn	VBD
nyp.33433082246780	4717	17	into	into	IN
nyp.33433082246780	4717	18	well	well	RB
nyp.33433082246780	4717	19	-	-	HYPH
nyp.33433082246780	4717	20	greased	grease	VBN
nyp.33433082246780	4717	21	pans	pan	NNS
nyp.33433082246780	4717	22	.	.	.
nyp.33433082246780	4718	1	VIRGINIA	VIRGINIA	NNP
nyp.33433082246780	4718	2	BROWN	BROWN	NNP
nyp.33433082246780	4718	3	BREAD	BREAD	NNP
nyp.33433082246780	4718	4	.	.	.
nyp.33433082246780	4719	1	One	one	CD
nyp.33433082246780	4719	2	pint	pint	NN
nyp.33433082246780	4719	3	of	of	IN
nyp.33433082246780	4719	4	corn	corn	NN
nyp.33433082246780	4719	5	-	-	HYPH
nyp.33433082246780	4719	6	meal	meal	NN
nyp.33433082246780	4719	7	,	,	,
nyp.33433082246780	4719	8	pour	pour	VB
nyp.33433082246780	4719	9	over	over	IN
nyp.33433082246780	4719	10	enough	enough	JJ
nyp.33433082246780	4719	11	boiling	boiling	NN
nyp.33433082246780	4719	12	water	water	NN
nyp.33433082246780	4719	13	to	to	TO
nyp.33433082246780	4719	14	thoroughly	thoroughly	RB
nyp.33433082246780	4719	15	scald	scald	VB
nyp.33433082246780	4719	16	it	-PRON-	PRP
nyp.33433082246780	4719	17	;	;	:
nyp.33433082246780	4719	18	when	when	WRB
nyp.33433082246780	4719	19	cool	cool	JJ
nyp.33433082246780	4719	20	,	,	,
nyp.33433082246780	4719	21	add	add	VB
nyp.33433082246780	4719	22	one	one	CD
nyp.33433082246780	4719	23	pint	pint	NN
nyp.33433082246780	4719	24	of	of	IN
nyp.33433082246780	4719	25	light	light	NN
nyp.33433082246780	4719	26	,	,	,
nyp.33433082246780	4719	27	white	white	JJ
nyp.33433082246780	4719	28	bread	bread	NN
nyp.33433082246780	4719	29	sponge	sponge	NN
nyp.33433082246780	4719	30	,	,	,
nyp.33433082246780	4719	31	mix	mix	VB
nyp.33433082246780	4719	32	well	well	RB
nyp.33433082246780	4719	33	together	together	RB
nyp.33433082246780	4719	34	,	,	,
nyp.33433082246780	4719	35	add	add	VB
nyp.33433082246780	4719	36	one	one	CD
nyp.33433082246780	4719	37	cupful	cupful	NN
nyp.33433082246780	4719	38	of	of	IN
nyp.33433082246780	4719	39	molasses	molasses	NN
nyp.33433082246780	4719	40	,	,	,
nyp.33433082246780	4719	41	and	and	CC
nyp.33433082246780	4719	42	Graham	Graham	NNP
nyp.33433082246780	4719	43	flour	flour	NN
nyp.33433082246780	4719	44	enough	enough	RB
nyp.33433082246780	4719	45	to	to	IN
nyp.33433082246780	4719	46	mold	mold	NN
nyp.33433082246780	4719	47	;	;	:
nyp.33433082246780	4719	48	this	this	DT
nyp.33433082246780	4719	49	will	will	MD
nyp.33433082246780	4719	50	make	make	VB
nyp.33433082246780	4719	51	two	two	CD
nyp.33433082246780	4719	52	loaves	loaf	NNS
nyp.33433082246780	4719	53	;	;	:
nyp.33433082246780	4719	54	when	when	WRB
nyp.33433082246780	4719	55	light	light	NN
nyp.33433082246780	4719	56	,	,	,
nyp.33433082246780	4719	57	bake	bake	VB
nyp.33433082246780	4719	58	in	in	RP
nyp.33433082246780	4719	59	a	a	DT
nyp.33433082246780	4719	60	moderate	moderate	JJ
nyp.33433082246780	4719	61	oven	oven	NN
nyp.33433082246780	4719	62	one	one	CD
nyp.33433082246780	4719	63	and	and	CC
nyp.33433082246780	4719	64	a	a	DT
nyp.33433082246780	4719	65	half	half	NN
nyp.33433082246780	4719	66	hours	hour	NNS
nyp.33433082246780	4719	67	.	.	.
nyp.33433082246780	4720	1	RHODE	RHODE	NNP
nyp.33433082246780	4720	2	ISLAND	ISLAND	NNP
nyp.33433082246780	4720	3	BROWN	BROWN	NNP
nyp.33433082246780	4720	4	BREAD	BREAD	NNP
nyp.33433082246780	4720	5	.	.	.
nyp.33433082246780	4721	1	Two	two	CD
nyp.33433082246780	4721	2	and	and	CC
nyp.33433082246780	4721	3	one	one	CD
nyp.33433082246780	4721	4	-	-	HYPH
nyp.33433082246780	4721	5	half	half	NN
nyp.33433082246780	4721	6	cupfuls	cupful	NNS
nyp.33433082246780	4721	7	of	of	IN
nyp.33433082246780	4721	8	corn	corn	NN
nyp.33433082246780	4721	9	-	-	HYPH
nyp.33433082246780	4721	10	meal	meal	NN
nyp.33433082246780	4721	11	,	,	,
nyp.33433082246780	4721	12	one	one	CD
nyp.33433082246780	4721	13	and	and	CC
nyp.33433082246780	4721	14	one	one	CD
nyp.33433082246780	4721	15	-	-	HYPH
nyp.33433082246780	4721	16	half	half	NN
nyp.33433082246780	4721	17	cupfuls	cupful	NNS
nyp.33433082246780	4721	18	of	of	IN
nyp.33433082246780	4721	19	rye	rye	NN
nyp.33433082246780	4721	20	-	-	HYPH
nyp.33433082246780	4721	21	meal	meal	NN
nyp.33433082246780	4721	22	,	,	,
nyp.33433082246780	4721	23	one	one	CD
nyp.33433082246780	4721	24	egg	egg	NN
nyp.33433082246780	4721	25	,	,	,
nyp.33433082246780	4721	26	one	one	CD
nyp.33433082246780	4721	27	cup	cup	NN
nyp.33433082246780	4721	28	of	of	IN
nyp.33433082246780	4721	29	molasses	molasses	NN
nyp.33433082246780	4721	30	,	,	,
nyp.33433082246780	4721	31	two	two	CD
nyp.33433082246780	4721	32	teaspoonf	teaspoonf	NN
nyp.33433082246780	4721	33	uls	uls	NN
nyp.33433082246780	4721	34	of	of	IN
nyp.33433082246780	4721	35	cream	cream	NN
nyp.33433082246780	4721	36	of	of	IN
nyp.33433082246780	4721	37	tartar	tartar	NN
nyp.33433082246780	4721	38	,	,	,
nyp.33433082246780	4721	39	one	one	CD
nyp.33433082246780	4721	40	teaspoon-	teaspoon-	NN
nyp.33433082246780	4721	41	ful	ful	NN
nyp.33433082246780	4721	42	of	of	IN
nyp.33433082246780	4721	43	soda	soda	NN
nyp.33433082246780	4721	44	,	,	,
nyp.33433082246780	4721	45	a	a	DT
nyp.33433082246780	4721	46	little	little	JJ
nyp.33433082246780	4721	47	salt	salt	NN
nyp.33433082246780	4721	48	and	and	CC
nyp.33433082246780	4721	49	one	one	CD
nyp.33433082246780	4721	50	quart	quart	NN
nyp.33433082246780	4721	51	of	of	IN
nyp.33433082246780	4721	52	milk	milk	NN
nyp.33433082246780	4721	53	.	.	.
nyp.33433082246780	4722	1	Bake	bake	VB
nyp.33433082246780	4722	2	in	in	IN
nyp.33433082246780	4722	3	a	a	DT
nyp.33433082246780	4722	4	covered	cover	VBN
nyp.33433082246780	4722	5	dish	dish	NN
nyp.33433082246780	4722	6	,	,	,
nyp.33433082246780	4722	7	either	either	CC
nyp.33433082246780	4722	8	earthen	earthen	JJ
nyp.33433082246780	4722	9	or	or	CC
nyp.33433082246780	4722	10	iron	iron	NN
nyp.33433082246780	4722	11	,	,	,
nyp.33433082246780	4722	12	in	in	IN
nyp.33433082246780	4722	13	a	a	DT
nyp.33433082246780	4722	14	moderately	moderately	RB
nyp.33433082246780	4722	15	hot	hot	JJ
nyp.33433082246780	4722	16	oven	oven	NN
nyp.33433082246780	4722	17	three	three	CD
nyp.33433082246780	4722	18	hours	hour	NNS
nyp.33433082246780	4722	19	.	.	.
nyp.33433082246780	4723	1	STEAMED	steamed	JJ
nyp.33433082246780	4723	2	BROWN	BROWN	NNP
nyp.33433082246780	4723	3	BREAD	BREAD	NNP
nyp.33433082246780	4723	4	.	.	.
nyp.33433082246780	4724	1	One	one	CD
nyp.33433082246780	4724	2	cup	cup	NN
nyp.33433082246780	4724	3	of	of	IN
nyp.33433082246780	4724	4	white	white	JJ
nyp.33433082246780	4724	5	flour	flour	NN
nyp.33433082246780	4724	6	,	,	,
nyp.33433082246780	4724	7	two	two	CD
nyp.33433082246780	4724	8	of	of	IN
nyp.33433082246780	4724	9	Graham	Graham	NNP
nyp.33433082246780	4724	10	flour	flour	NN
nyp.33433082246780	4724	11	,	,	,
nyp.33433082246780	4724	12	two	two	CD
nyp.33433082246780	4724	13	of	of	IN
nyp.33433082246780	4724	14	Indian	indian	JJ
nyp.33433082246780	4724	15	meal	meal	NN
nyp.33433082246780	4724	16	,	,	,
nyp.33433082246780	4724	17	one	one	CD
nyp.33433082246780	4724	18	tea-	tea-	JJ
nyp.33433082246780	4724	19	spoonful	spoonful	NN
nyp.33433082246780	4724	20	of	of	IN
nyp.33433082246780	4724	21	soda	soda	NN
nyp.33433082246780	4724	22	,	,	,
nyp.33433082246780	4724	23	one	one	CD
nyp.33433082246780	4724	24	cup	cup	NN
nyp.33433082246780	4724	25	of	of	IN
nyp.33433082246780	4724	26	molasses	molasses	NN
nyp.33433082246780	4724	27	,	,	,
nyp.33433082246780	4724	28	three	three	CD
nyp.33433082246780	4724	29	and	and	CC
nyp.33433082246780	4724	30	a	a	DT
nyp.33433082246780	4724	31	half	half	NN
nyp.33433082246780	4724	32	cups	cup	NNS
nyp.33433082246780	4724	33	of	of	IN
nyp.33433082246780	4724	34	milk	milk	NN
nyp.33433082246780	4724	35	,	,	,
nyp.33433082246780	4724	36	a	a	DT
nyp.33433082246780	4724	37	little	little	JJ
nyp.33433082246780	4724	38	salt	salt	NN
nyp.33433082246780	4724	39	.	.	.
nyp.33433082246780	4725	1	Beat	beat	VB
nyp.33433082246780	4725	2	well	well	RB
nyp.33433082246780	4725	3	and	and	CC
nyp.33433082246780	4725	4	steam	steam	VB
nyp.33433082246780	4725	5	for	for	IN
nyp.33433082246780	4725	6	four	four	CD
nyp.33433082246780	4725	7	hours	hour	NNS
nyp.33433082246780	4725	8	.	.	.
nyp.33433082246780	4726	1	This	this	DT
nyp.33433082246780	4726	2	is	be	VBZ
nyp.33433082246780	4726	3	for	for	IN
nyp.33433082246780	4726	4	sour	sour	JJ
nyp.33433082246780	4726	5	milk	milk	NN
nyp.33433082246780	4726	6	;	;	:
nyp.33433082246780	4726	7	when	when	WRB
nyp.33433082246780	4726	8	sweet	sweet	JJ
nyp.33433082246780	4726	9	milk	milk	NN
nyp.33433082246780	4726	10	is	be	VBZ
nyp.33433082246780	4726	11	used	use	VBN
nyp.33433082246780	4726	12	,	,	,
nyp.33433082246780	4726	13	use	use	VB
nyp.33433082246780	4726	14	baking	baking	NN
nyp.33433082246780	4726	15	powder	powder	NN
nyp.33433082246780	4726	16	in	in	IN
nyp.33433082246780	4726	17	place	place	NN
nyp.33433082246780	4726	18	of	of	IN
nyp.33433082246780	4726	19	soda	soda	NN
nyp.33433082246780	4726	20	.	.	.
nyp.33433082246780	4727	1	This	this	DT
nyp.33433082246780	4727	2	is	be	VBZ
nyp.33433082246780	4727	3	improved	improve	VBN
nyp.33433082246780	4727	4	by	by	IN
nyp.33433082246780	4727	5	setting	set	VBG
nyp.33433082246780	4727	6	it	-PRON-	PRP
nyp.33433082246780	4727	7	into	into	IN
nyp.33433082246780	4727	8	the	the	DT
nyp.33433082246780	4727	9	oven	oven	NN
nyp.33433082246780	4727	10	fifteen	fifteen	CD
nyp.33433082246780	4727	11	minutes	minute	NNS
nyp.33433082246780	4727	12	after	after	IN
nyp.33433082246780	4727	13	it	-PRON-	PRP
nyp.33433082246780	4727	14	is	be	VBZ
nyp.33433082246780	4727	15	slipped	slip	VBN
nyp.33433082246780	4727	16	from	from	IN
nyp.33433082246780	4727	17	the	the	DT
nyp.33433082246780	4727	18	mold	mold	NN
nyp.33433082246780	4727	19	.	.	.
nyp.33433082246780	4728	1	To	to	TO
nyp.33433082246780	4728	2	be	be	VB
nyp.33433082246780	4728	3	eaten	eat	VBN
nyp.33433082246780	4728	4	warm	warm	JJ
nyp.33433082246780	4728	5	with	with	IN
nyp.33433082246780	4728	6	butter	butter	NN
nyp.33433082246780	4728	7	.	.	.
nyp.33433082246780	4729	1	Most	most	RBS
nyp.33433082246780	4729	2	excellent	excellent	JJ
nyp.33433082246780	4729	3	.	.	.
nyp.33433082246780	4730	1	RYE	RYE	NNP
nyp.33433082246780	4730	2	BREAD	BREAD	NNP
nyp.33433082246780	4730	3	.	.	.
nyp.33433082246780	4731	1	To	to	IN
nyp.33433082246780	4731	2	a	a	DT
nyp.33433082246780	4731	3	quart	quart	NN
nyp.33433082246780	4731	4	of	of	IN
nyp.33433082246780	4731	5	warm	warm	JJ
nyp.33433082246780	4731	6	water	water	NN
nyp.33433082246780	4731	7	stir	stir	VBP
nyp.33433082246780	4731	8	as	as	RB
nyp.33433082246780	4731	9	much	much	JJ
nyp.33433082246780	4731	10	wheat	wheat	NN
nyp.33433082246780	4731	11	flour	flour	NN
nyp.33433082246780	4731	12	as	as	IN
nyp.33433082246780	4731	13	will	will	MD
nyp.33433082246780	4731	14	make	make	VB
nyp.33433082246780	4731	15	a	a	DT
nyp.33433082246780	4731	16	smooth	smooth	JJ
nyp.33433082246780	4731	17	batter	batter	NN
nyp.33433082246780	4731	18	;	;	:
nyp.33433082246780	4731	19	stir	stir	VB
nyp.33433082246780	4731	20	into	into	IN
nyp.33433082246780	4731	21	it	-PRON-	PRP
nyp.33433082246780	4731	22	half	half	PDT
nyp.33433082246780	4731	23	a	a	DT
nyp.33433082246780	4731	24	gill	gill	NN
nyp.33433082246780	4731	25	of	of	IN
nyp.33433082246780	4731	26	home	home	NN
nyp.33433082246780	4731	27	-	-	HYPH
nyp.33433082246780	4731	28	made	make	VBN
nyp.33433082246780	4731	29	yeast	yeast	NN
nyp.33433082246780	4731	30	,	,	,
nyp.33433082246780	4731	31	and	and	CC
nyp.33433082246780	4731	32	set	set	VBD
nyp.33433082246780	4731	33	it	-PRON-	PRP
nyp.33433082246780	4731	34	in	in	IN
nyp.33433082246780	4731	35	a	a	DT
nyp.33433082246780	4731	36	warm	warm	JJ
nyp.33433082246780	4731	37	place	place	NN
nyp.33433082246780	4731	38	to	to	TO
nyp.33433082246780	4731	39	rise	rise	VB
nyp.33433082246780	4731	40	;	;	:
nyp.33433082246780	4731	41	this	this	DT
nyp.33433082246780	4731	42	is	be	VBZ
nyp.33433082246780	4731	43	called	call	VBN
nyp.33433082246780	4731	44	setting	set	VBG
nyp.33433082246780	4731	45	a	a	DT
nyp.33433082246780	4731	46	sponge	sponge	NN
nyp.33433082246780	4731	47	;	;	:
nyp.33433082246780	4731	48	let	let	VB
nyp.33433082246780	4731	49	it	-PRON-	PRP
nyp.33433082246780	4731	50	be	be	VB
nyp.33433082246780	4731	51	mixed	mix	VBN
nyp.33433082246780	4731	52	in	in	IN
nyp.33433082246780	4731	53	some	some	DT
nyp.33433082246780	4731	54	vessel	vessel	NN
nyp.33433082246780	4731	55	which	which	WDT
nyp.33433082246780	4731	56	will	will	MD
nyp.33433082246780	4731	57	contain	contain	VB
nyp.33433082246780	4731	58	twice	twice	PDT
nyp.33433082246780	4731	59	the	the	DT
nyp.33433082246780	4731	60	quantity	quantity	NN
nyp.33433082246780	4731	61	;	;	:
nyp.33433082246780	4731	62	in	in	IN
nyp.33433082246780	4731	63	the	the	DT
nyp.33433082246780	4731	64	morning	morning	NN
nyp.33433082246780	4731	65	,	,	,
nyp.33433082246780	4731	66	put	put	VBD
nyp.33433082246780	4731	67	three	three	CD
nyp.33433082246780	4731	68	pounds	pound	NNS
nyp.33433082246780	4731	69	and	and	CC
nyp.33433082246780	4731	70	a	a	DT
nyp.33433082246780	4731	71	half	half	NN
nyp.33433082246780	4731	72	of	of	IN
nyp.33433082246780	4731	73	rye	rye	NN
nyp.33433082246780	4731	74	218	218	CD
nyp.33433082246780	4731	75	BREAD	bread	NN
nyp.33433082246780	4731	76	.	.	.
nyp.33433082246780	4732	1	flour	flour	NN
nyp.33433082246780	4732	2	into	into	IN
nyp.33433082246780	4732	3	a	a	DT
nyp.33433082246780	4732	4	bowl	bowl	NN
nyp.33433082246780	4732	5	or	or	CC
nyp.33433082246780	4732	6	tray	tray	NN
nyp.33433082246780	4732	7	,	,	,
nyp.33433082246780	4732	8	make	make	VB
nyp.33433082246780	4732	9	a	a	DT
nyp.33433082246780	4732	10	hollow	hollow	NN
nyp.33433082246780	4732	11	in	in	IN
nyp.33433082246780	4732	12	the	the	DT
nyp.33433082246780	4732	13	centre	centre	NN
nyp.33433082246780	4732	14	,	,	,
nyp.33433082246780	4732	15	pour	pour	VB
nyp.33433082246780	4732	16	in	in	IN
nyp.33433082246780	4732	17	the	the	DT
nyp.33433082246780	4732	18	sponge	sponge	NN
nyp.33433082246780	4732	19	,	,	,
nyp.33433082246780	4732	20	add	add	VB
nyp.33433082246780	4732	21	a	a	DT
nyp.33433082246780	4732	22	dessertspoonful	dessertspoonful	NN
nyp.33433082246780	4732	23	of	of	IN
nyp.33433082246780	4732	24	salt	salt	NN
nyp.33433082246780	4732	25	,	,	,
nyp.33433082246780	4732	26	and	and	CC
nyp.33433082246780	4732	27	half	half	PDT
nyp.33433082246780	4732	28	a	a	DT
nyp.33433082246780	4732	29	small	small	JJ
nyp.33433082246780	4732	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	4732	31	of	of	IN
nyp.33433082246780	4732	32	soda	soda	NN
nyp.33433082246780	4732	33	,	,	,
nyp.33433082246780	4732	34	dissolved	dissolve	VBN
nyp.33433082246780	4732	35	in	in	IN
nyp.33433082246780	4732	36	a	a	DT
nyp.33433082246780	4732	37	little	little	JJ
nyp.33433082246780	4732	38	water	water	NN
nyp.33433082246780	4732	39	;	;	,
nyp.33433082246780	4732	40	make	make	VB
nyp.33433082246780	4732	41	the	the	DT
nyp.33433082246780	4732	42	whole	whole	NN
nyp.33433082246780	4732	43	into	into	IN
nyp.33433082246780	4732	44	a	a	DT
nyp.33433082246780	4732	45	smooth	smooth	JJ
nyp.33433082246780	4732	46	dough	dough	NN
nyp.33433082246780	4732	47	,	,	,
nyp.33433082246780	4732	48	with	with	IN
nyp.33433082246780	4732	49	as	as	RB
nyp.33433082246780	4732	50	much	much	JJ
nyp.33433082246780	4732	51	warm	warm	JJ
nyp.33433082246780	4732	52	water	water	NN
nyp.33433082246780	4732	53	as	as	IN
nyp.33433082246780	4732	54	may	may	MD
nyp.33433082246780	4732	55	be	be	VB
nyp.33433082246780	4732	56	necessary	necessary	JJ
nyp.33433082246780	4732	57	;	;	:
nyp.33433082246780	4732	58	knead	knead	VB
nyp.33433082246780	4732	59	it	-PRON-	PRP
nyp.33433082246780	4732	60	well	well	RB
nyp.33433082246780	4732	61	,	,	,
nyp.33433082246780	4732	62	cover	cover	VB
nyp.33433082246780	4732	63	it	-PRON-	PRP
nyp.33433082246780	4732	64	,	,	,
nyp.33433082246780	4732	65	and	and	CC
nyp.33433082246780	4732	66	let	let	VB
nyp.33433082246780	4732	67	it	-PRON-	PRP
nyp.33433082246780	4732	68	set	set	VB
nyp.33433082246780	4732	69	in	in	IN
nyp.33433082246780	4732	70	a	a	DT
nyp.33433082246780	4732	71	warm	warm	JJ
nyp.33433082246780	4732	72	place	place	NN
nyp.33433082246780	4732	73	for	for	IN
nyp.33433082246780	4732	74	three	three	CD
nyp.33433082246780	4732	75	hours	hour	NNS
nyp.33433082246780	4732	76	;	;	:
nyp.33433082246780	4732	77	then	then	RB
nyp.33433082246780	4732	78	knead	knead	VB
nyp.33433082246780	4732	79	it	-PRON-	PRP
nyp.33433082246780	4732	80	again	again	RB
nyp.33433082246780	4732	81	,	,	,
nyp.33433082246780	4732	82	and	and	CC
nyp.33433082246780	4732	83	make	make	VB
nyp.33433082246780	4732	84	it	-PRON-	PRP
nyp.33433082246780	4732	85	into	into	IN
nyp.33433082246780	4732	86	two	two	CD
nyp.33433082246780	4732	87	or	or	CC
nyp.33433082246780	4732	88	three	three	CD
nyp.33433082246780	4732	89	loaves	loaf	NNS
nyp.33433082246780	4732	90	;	;	:
nyp.33433082246780	4732	91	bake	bake	VB
nyp.33433082246780	4732	92	in	in	RP
nyp.33433082246780	4732	93	a	a	DT
nyp.33433082246780	4732	94	quick	quick	JJ
nyp.33433082246780	4732	95	oven	oven	NN
nyp.33433082246780	4732	96	one	one	CD
nyp.33433082246780	4732	97	hour	hour	NN
nyp.33433082246780	4732	98	,	,	,
nyp.33433082246780	4732	99	if	if	IN
nyp.33433082246780	4732	100	made	make	VBN
nyp.33433082246780	4732	101	in	in	IN
nyp.33433082246780	4732	102	two	two	CD
nyp.33433082246780	4732	103	loaves	loaf	NNS
nyp.33433082246780	4732	104	,	,	,
nyp.33433082246780	4732	105	or	or	CC
nyp.33433082246780	4732	106	less	less	JJR
nyp.33433082246780	4732	107	if	if	IN
nyp.33433082246780	4732	108	the	the	DT
nyp.33433082246780	4732	109	loaves	loaf	NNS
nyp.33433082246780	4732	110	are	be	VBP
nyp.33433082246780	4732	111	smaller	small	JJR
nyp.33433082246780	4732	112	.	.	.
nyp.33433082246780	4733	1	RYE	rye	NN
nyp.33433082246780	4733	2	AND	and	CC
nyp.33433082246780	4733	3	CORN	corn	NN
nyp.33433082246780	4733	4	BREAD	BREAD	NNP
nyp.33433082246780	4733	5	.	.	.
nyp.33433082246780	4734	1	One	one	CD
nyp.33433082246780	4734	2	quart	quart	NN
nyp.33433082246780	4734	3	of	of	IN
nyp.33433082246780	4734	4	rye	rye	NN
nyp.33433082246780	4734	5	meal	meal	NN
nyp.33433082246780	4734	6	or	or	CC
nyp.33433082246780	4734	7	rye	rye	NN
nyp.33433082246780	4734	8	flour	flour	NN
nyp.33433082246780	4734	9	,	,	,
nyp.33433082246780	4734	10	two	two	CD
nyp.33433082246780	4734	11	quarts	quart	NNS
nyp.33433082246780	4734	12	of	of	IN
nyp.33433082246780	4734	13	Indian	indian	JJ
nyp.33433082246780	4734	14	meal	meal	NN
nyp.33433082246780	4734	15	,	,	,
nyp.33433082246780	4734	16	scalded	scald	VBN
nyp.33433082246780	4734	17	(	(	-LRB-
nyp.33433082246780	4734	18	by	by	IN
nyp.33433082246780	4734	19	placing	place	VBG
nyp.33433082246780	4734	20	in	in	RP
nyp.33433082246780	4734	21	a	a	DT
nyp.33433082246780	4734	22	pan	pan	NN
nyp.33433082246780	4734	23	and	and	CC
nyp.33433082246780	4734	24	pouring	pour	VBG
nyp.33433082246780	4734	25	over	over	IN
nyp.33433082246780	4734	26	it	-PRON-	PRP
nyp.33433082246780	4734	27	just	just	RB
nyp.33433082246780	4734	28	enough	enough	JJ
nyp.33433082246780	4734	29	boiling	boiling	NN
nyp.33433082246780	4734	30	water	water	NN
nyp.33433082246780	4734	31	to	to	TO
nyp.33433082246780	4734	32	merely	merely	RB
nyp.33433082246780	4734	33	wet	wet	VB
nyp.33433082246780	4734	34	it	-PRON-	PRP
nyp.33433082246780	4734	35	,	,	,
nyp.33433082246780	4734	36	but	but	CC
nyp.33433082246780	4734	37	not	not	RB
nyp.33433082246780	4734	38	enough	enough	JJ
nyp.33433082246780	4734	39	to	to	TO
nyp.33433082246780	4734	40	make	make	VB
nyp.33433082246780	4734	41	it	-PRON-	PRP
nyp.33433082246780	4734	42	into	into	IN
nyp.33433082246780	4734	43	a	a	DT
nyp.33433082246780	4734	44	batter	batter	NN
nyp.33433082246780	4734	45	,	,	,
nyp.33433082246780	4734	46	stirring	stir	VBG
nyp.33433082246780	4734	47	constantly	constantly	RB
nyp.33433082246780	4734	48	with	with	IN
nyp.33433082246780	4734	49	a	a	DT
nyp.33433082246780	4734	50	spoon	spoon	NN
nyp.33433082246780	4734	51	)	)	-RRB-
nyp.33433082246780	4734	52	,	,	,
nyp.33433082246780	4734	53	one-	one-	JJ
nyp.33433082246780	4734	54	half	half	NN
nyp.33433082246780	4734	55	cup	cup	NN
nyp.33433082246780	4734	56	of	of	IN
nyp.33433082246780	4734	57	molasses	molasse	NNS
nyp.33433082246780	4734	58	,	,	,
nyp.33433082246780	4734	59	two	two	CD
nyp.33433082246780	4734	60	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4734	61	salt	salt	NN
nyp.33433082246780	4734	62	,	,	,
nyp.33433082246780	4734	63	one	one	CD
nyp.33433082246780	4734	64	teacup	teacup	NN
nyp.33433082246780	4734	65	yeast	yeast	NN
nyp.33433082246780	4734	66	;	;	:
nyp.33433082246780	4734	67	make	make	VB
nyp.33433082246780	4734	68	it	-PRON-	PRP
nyp.33433082246780	4734	69	as	as	RB
nyp.33433082246780	4734	70	stiff	stiff	JJ
nyp.33433082246780	4734	71	as	as	IN
nyp.33433082246780	4734	72	can	can	MD
nyp.33433082246780	4734	73	be	be	VB
nyp.33433082246780	4734	74	stirred	stir	VBN
nyp.33433082246780	4734	75	with	with	IN
nyp.33433082246780	4734	76	a	a	DT
nyp.33433082246780	4734	77	spoon	spoon	NN
nyp.33433082246780	4734	78	,	,	,
nyp.33433082246780	4734	79	mixing	mix	VBG
nyp.33433082246780	4734	80	with	with	IN
nyp.33433082246780	4734	81	warm	warm	JJ
nyp.33433082246780	4734	82	water	water	NN
nyp.33433082246780	4734	83	,	,	,
nyp.33433082246780	4734	84	and	and	CC
nyp.33433082246780	4734	85	let	let	VB
nyp.33433082246780	4734	86	rise	rise	VB
nyp.33433082246780	4734	87	all	all	DT
nyp.33433082246780	4734	88	night	night	NN
nyp.33433082246780	4734	89	.	.	.
nyp.33433082246780	4735	1	In	in	IN
nyp.33433082246780	4735	2	the	the	DT
nyp.33433082246780	4735	3	morning	morning	NN
nyp.33433082246780	4735	4	add	add	VB
nyp.33433082246780	4735	5	a	a	DT
nyp.33433082246780	4735	6	level	level	JJ
nyp.33433082246780	4735	7	teaspoonful	teaspoonful	NN
nyp.33433082246780	4735	8	of	of	IN
nyp.33433082246780	4735	9	soda	soda	NN
nyp.33433082246780	4735	10	dissolved	dissolve	VBN
nyp.33433082246780	4735	11	in	in	IN
nyp.33433082246780	4735	12	a	a	DT
nyp.33433082246780	4735	13	little	little	JJ
nyp.33433082246780	4735	14	water	water	NN
nyp.33433082246780	4735	15	;	;	:
nyp.33433082246780	4735	16	then	then	RB
nyp.33433082246780	4735	17	put	put	VB
nyp.33433082246780	4735	18	it	-PRON-	PRP
nyp.33433082246780	4735	19	in	in	IN
nyp.33433082246780	4735	20	a	a	DT
nyp.33433082246780	4735	21	large	large	JJ
nyp.33433082246780	4735	22	pan	pan	NN
nyp.33433082246780	4735	23	,	,	,
nyp.33433082246780	4735	24	smooth	smooth	VB
nyp.33433082246780	4735	25	the	the	DT
nyp.33433082246780	4735	26	top	top	NN
nyp.33433082246780	4735	27	with	with	IN
nyp.33433082246780	4735	28	the	the	DT
nyp.33433082246780	4735	29	hand	hand	NN
nyp.33433082246780	4735	30	dipped	dip	VBD
nyp.33433082246780	4735	31	in	in	IN
nyp.33433082246780	4735	32	cold	cold	JJ
nyp.33433082246780	4735	33	water	water	NN
nyp.33433082246780	4735	34	;	;	:
nyp.33433082246780	4735	35	let	let	VB
nyp.33433082246780	4735	36	it	-PRON-	PRP
nyp.33433082246780	4735	37	stand	stand	VB
nyp.33433082246780	4735	38	a	a	DT
nyp.33433082246780	4735	39	short	short	JJ
nyp.33433082246780	4735	40	time	time	NN
nyp.33433082246780	4735	41	,	,	,
nyp.33433082246780	4735	42	and	and	CC
nyp.33433082246780	4735	43	bake	bake	VB
nyp.33433082246780	4735	44	five	five	CD
nyp.33433082246780	4735	45	or	or	CC
nyp.33433082246780	4735	46	six	six	CD
nyp.33433082246780	4735	47	hours	hour	NNS
nyp.33433082246780	4735	48	.	.	.
nyp.33433082246780	4736	1	If	if	IN
nyp.33433082246780	4736	2	put	put	VBN
nyp.33433082246780	4736	3	in	in	IN
nyp.33433082246780	4736	4	the	the	DT
nyp.33433082246780	4736	5	oven	oven	NN
nyp.33433082246780	4736	6	late	late	RB
nyp.33433082246780	4736	7	in	in	IN
nyp.33433082246780	4736	8	the	the	DT
nyp.33433082246780	4736	9	day	day	NN
nyp.33433082246780	4736	10	,	,	,
nyp.33433082246780	4736	11	let	let	VB
nyp.33433082246780	4736	12	it	-PRON-	PRP
nyp.33433082246780	4736	13	remain	remain	VB
nyp.33433082246780	4736	14	all	all	DT
nyp.33433082246780	4736	15	night	night	NN
nyp.33433082246780	4736	16	.	.	.
nyp.33433082246780	4737	1	Graham	Graham	NNP
nyp.33433082246780	4737	2	may	may	MD
nyp.33433082246780	4737	3	be	be	VB
nyp.33433082246780	4737	4	used	use	VBN
nyp.33433082246780	4737	5	instead	instead	RB
nyp.33433082246780	4737	6	of	of	IN
nyp.33433082246780	4737	7	rye	rye	NN
nyp.33433082246780	4737	8	,	,	,
nyp.33433082246780	4737	9	and	and	CC
nyp.33433082246780	4737	10	baked	bake	VBN
nyp.33433082246780	4737	11	as	as	IN
nyp.33433082246780	4737	12	above	above	RB
nyp.33433082246780	4737	13	.	.	.
nyp.33433082246780	4738	1	This	this	DT
nyp.33433082246780	4738	2	is	be	VBZ
nyp.33433082246780	4738	3	similar	similar	JJ
nyp.33433082246780	4738	4	to	to	IN
nyp.33433082246780	4738	5	the	the	DT
nyp.33433082246780	4738	6	"	"	``
nyp.33433082246780	4738	7	Rye	Rye	NNP
nyp.33433082246780	4738	8	and	and	CC
nyp.33433082246780	4738	9	Injun	Injun	NNP
nyp.33433082246780	4738	10	"	"	''
nyp.33433082246780	4738	11	of	of	IN
nyp.33433082246780	4738	12	our	-PRON-	PRP$
nyp.33433082246780	4738	13	grandmothers	grandmother	NNS
nyp.33433082246780	4738	14	'	'	POS
nyp.33433082246780	4738	15	days	day	NNS
nyp.33433082246780	4738	16	,	,	,
nyp.33433082246780	4738	17	but	but	CC
nyp.33433082246780	4738	18	that	that	DT
nyp.33433082246780	4738	19	was	be	VBD
nyp.33433082246780	4738	20	placed	place	VBN
nyp.33433082246780	4738	21	in	in	IN
nyp.33433082246780	4738	22	a	a	DT
nyp.33433082246780	4738	23	kettle	kettle	NN
nyp.33433082246780	4738	24	,	,	,
nyp.33433082246780	4738	25	allowed	allow	VBN
nyp.33433082246780	4738	26	to	to	TO
nyp.33433082246780	4738	27	rise	rise	VB
nyp.33433082246780	4738	28	,	,	,
nyp.33433082246780	4738	29	then	then	RB
nyp.33433082246780	4738	30	placed	place	VBN
nyp.33433082246780	4738	31	in	in	IN
nyp.33433082246780	4738	32	a	a	DT
nyp.33433082246780	4738	33	covered	covered	JJ
nyp.33433082246780	4738	34	iron	iron	NN
nyp.33433082246780	4738	35	pan	pan	NN
nyp.33433082246780	4738	36	upon	upon	IN
nyp.33433082246780	4738	37	the	the	DT
nyp.33433082246780	4738	38	hearth	hearth	NN
nyp.33433082246780	4738	39	before	before	IN
nyp.33433082246780	4738	40	the	the	DT
nyp.33433082246780	4738	41	fire	fire	NN
nyp.33433082246780	4738	42	,	,	,
nyp.33433082246780	4738	43	with	with	IN
nyp.33433082246780	4738	44	coals	coal	NNS
nyp.33433082246780	4738	45	heaped	heap	VBN
nyp.33433082246780	4738	46	upon	upon	IN
nyp.33433082246780	4738	47	the	the	DT
nyp.33433082246780	4738	48	lid	lid	NN
nyp.33433082246780	4738	49	,	,	,
nyp.33433082246780	4738	50	to	to	TO
nyp.33433082246780	4738	51	bake	bake	VB
nyp.33433082246780	4738	52	all	all	DT
nyp.33433082246780	4738	53	night	night	NN
nyp.33433082246780	4738	54	.	.	.
nyp.33433082246780	4739	1	FRENCH	FRENCH	NNP
nyp.33433082246780	4739	2	BREAD	BREAD	NNP
nyp.33433082246780	4739	3	.	.	.
nyp.33433082246780	4740	1	Beat	beat	VB
nyp.33433082246780	4740	2	together	together	RB
nyp.33433082246780	4740	3	one	one	CD
nyp.33433082246780	4740	4	pint	pint	NN
nyp.33433082246780	4740	5	of	of	IN
nyp.33433082246780	4740	6	milk	milk	NN
nyp.33433082246780	4740	7	,	,	,
nyp.33433082246780	4740	8	four	four	CD
nyp.33433082246780	4740	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4740	10	of	of	IN
nyp.33433082246780	4740	11	melted	melt	VBN
nyp.33433082246780	4740	12	butter	butter	NN
nyp.33433082246780	4740	13	,	,	,
nyp.33433082246780	4740	14	or	or	CC
nyp.33433082246780	4740	15	half	half	NN
nyp.33433082246780	4740	16	butter	butter	NN
nyp.33433082246780	4740	17	and	and	CC
nyp.33433082246780	4740	18	half	half	JJ
nyp.33433082246780	4740	19	lard	lard	NN
nyp.33433082246780	4740	20	,	,	,
nyp.33433082246780	4740	21	half	half	PDT
nyp.33433082246780	4740	22	a	a	DT
nyp.33433082246780	4740	23	cupful	cupful	NN
nyp.33433082246780	4740	24	of	of	IN
nyp.33433082246780	4740	25	yeast	yeast	NN
nyp.33433082246780	4740	26	,	,	,
nyp.33433082246780	4740	27	one	one	CD
nyp.33433082246780	4740	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	4740	29	of	of	IN
nyp.33433082246780	4740	30	salt	salt	NN
nyp.33433082246780	4740	31	and	and	CC
nyp.33433082246780	4740	32	two	two	CD
nyp.33433082246780	4740	33	eggs	egg	NNS
nyp.33433082246780	4740	34	.	.	.
nyp.33433082246780	4741	1	Stir	stir	VB
nyp.33433082246780	4741	2	into	into	IN
nyp.33433082246780	4741	3	this	this	DT
nyp.33433082246780	4741	4	two	two	CD
nyp.33433082246780	4741	5	quarts	quart	NNS
nyp.33433082246780	4741	6	of	of	IN
nyp.33433082246780	4741	7	flour	flour	NN
nyp.33433082246780	4741	8	.	.	.
nyp.33433082246780	4742	1	When	when	WRB
nyp.33433082246780	4742	2	this	this	DT
nyp.33433082246780	4742	3	dough	dough	NN
nyp.33433082246780	4742	4	is	be	VBZ
nyp.33433082246780	4742	5	risen	rise	VBN
nyp.33433082246780	4742	6	,	,	,
nyp.33433082246780	4742	7	make	make	VB
nyp.33433082246780	4742	8	into	into	IN
nyp.33433082246780	4742	9	two	two	CD
nyp.33433082246780	4742	10	large	large	JJ
nyp.33433082246780	4742	11	rolls	roll	NNS
nyp.33433082246780	4742	12	,	,	,
nyp.33433082246780	4742	13	and	and	CC
nyp.33433082246780	4742	14	bake	bake	VB
nyp.33433082246780	4742	15	as	as	IN
nyp.33433082246780	4742	16	any	any	DT
nyp.33433082246780	4742	17	bread	bread	NN
nyp.33433082246780	4742	18	.	.	.
nyp.33433082246780	4743	1	Cut	cut	VB
nyp.33433082246780	4743	2	across	across	IN
nyp.33433082246780	4743	3	the	the	DT
nyp.33433082246780	4743	4	top	top	JJ
nyp.33433082246780	4743	5	diagonal	diagonal	JJ
nyp.33433082246780	4743	6	gashes	gash	NNS
nyp.33433082246780	4743	7	just	just	RB
nyp.33433082246780	4743	8	be-	be-	VBD
nyp.33433082246780	4743	9	fore	fore	NN
nyp.33433082246780	4743	10	putting	put	VBG
nyp.33433082246780	4743	11	into	into	IN
nyp.33433082246780	4743	12	the	the	DT
nyp.33433082246780	4743	13	oven	oven	NN
nyp.33433082246780	4743	14	.	.	.
nyp.33433082246780	4744	1	TWIST	twist	VB
nyp.33433082246780	4744	2	BREAD	BREAD	NNP
nyp.33433082246780	4744	3	.	.	.
nyp.33433082246780	4745	1	Let	let	VB
nyp.33433082246780	4745	2	the	the	DT
nyp.33433082246780	4745	3	bread	bread	NN
nyp.33433082246780	4745	4	be	be	VB
nyp.33433082246780	4745	5	made	make	VBN
nyp.33433082246780	4745	6	as	as	IN
nyp.33433082246780	4745	7	directed	direct	VBN
nyp.33433082246780	4745	8	for	for	IN
nyp.33433082246780	4745	9	wheat	wheat	NN
nyp.33433082246780	4745	10	bread	bread	NN
nyp.33433082246780	4745	11	,	,	,
nyp.33433082246780	4745	12	then	then	RB
nyp.33433082246780	4745	13	take	take	VB
nyp.33433082246780	4745	14	three	three	CD
nyp.33433082246780	4745	15	pieces	piece	NNS
nyp.33433082246780	4745	16	as	as	RB
nyp.33433082246780	4745	17	large	large	JJ
nyp.33433082246780	4745	18	as	as	IN
nyp.33433082246780	4745	19	a	a	DT
nyp.33433082246780	4745	20	pint	pint	NN
nyp.33433082246780	4745	21	bowl	bowl	NN
nyp.33433082246780	4745	22	each	each	DT
nyp.33433082246780	4745	23	;	;	:
nyp.33433082246780	4745	24	strew	strew	VB
nyp.33433082246780	4745	25	a	a	DT
nyp.33433082246780	4745	26	little	little	JJ
nyp.33433082246780	4745	27	flour	flour	NN
nyp.33433082246780	4745	28	over	over	IN
nyp.33433082246780	4745	29	the	the	DT
nyp.33433082246780	4745	30	paste	paste	NN
nyp.33433082246780	4745	31	-	-	HYPH
nyp.33433082246780	4745	32	board	board	NN
nyp.33433082246780	4745	33	or	or	CC
nyp.33433082246780	4745	34	table	table	NN
nyp.33433082246780	4745	35	,	,	,
nyp.33433082246780	4745	36	roll	roll	VB
nyp.33433082246780	4745	37	each	each	DT
nyp.33433082246780	4745	38	piece	piece	NN
nyp.33433082246780	4745	39	under	under	IN
nyp.33433082246780	4745	40	your	-PRON-	PRP$
nyp.33433082246780	4745	41	hands	hand	NNS
nyp.33433082246780	4745	42	,	,	,
nyp.33433082246780	4745	43	to	to	IN
nyp.33433082246780	4745	44	twelve	twelve	CD
nyp.33433082246780	4745	45	inches	inch	NNS
nyp.33433082246780	4745	46	length	length	NN
nyp.33433082246780	4745	47	,	,	,
nyp.33433082246780	4745	48	making	make	VBG
nyp.33433082246780	4745	49	it	-PRON-	PRP
nyp.33433082246780	4745	50	smaller	small	JJR
nyp.33433082246780	4745	51	in	in	IN
nyp.33433082246780	4745	52	cir-	cir-	JJ
nyp.33433082246780	4745	53	cumference	cumference	NN
nyp.33433082246780	4745	54	at	at	IN
nyp.33433082246780	4745	55	the	the	DT
nyp.33433082246780	4745	56	ends	end	NNS
nyp.33433082246780	4745	57	than	than	IN
nyp.33433082246780	4745	58	in	in	IN
nyp.33433082246780	4745	59	the	the	DT
nyp.33433082246780	4745	60	middle	middle	NN
nyp.33433082246780	4745	61	;	;	,
nyp.33433082246780	4745	62	having	have	VBG
nyp.33433082246780	4745	63	rolled	roll	VBN
nyp.33433082246780	4745	64	the	the	DT
nyp.33433082246780	4745	65	three	three	CD
nyp.33433082246780	4745	66	in	in	IN
nyp.33433082246780	4745	67	this	this	DT
nyp.33433082246780	4745	68	way	way	NN
nyp.33433082246780	4745	69	,	,	,
nyp.33433082246780	4745	70	take	take	VB
nyp.33433082246780	4745	71	a	a	DT
nyp.33433082246780	4745	72	baking	baking	NN
nyp.33433082246780	4745	73	-	-	HYPH
nyp.33433082246780	4745	74	tin	tin	NN
nyp.33433082246780	4745	75	,	,	,
nyp.33433082246780	4745	76	lay	lie	VBD
nyp.33433082246780	4745	77	one	one	CD
nyp.33433082246780	4745	78	part	part	NN
nyp.33433082246780	4745	79	on	on	IN
nyp.33433082246780	4745	80	it	-PRON-	PRP
nyp.33433082246780	4745	81	,	,	,
nyp.33433082246780	4745	82	join	join	VB
nyp.33433082246780	4745	83	one	one	CD
nyp.33433082246780	4745	84	end	end	NN
nyp.33433082246780	4745	85	of	of	IN
nyp.33433082246780	4745	86	each	each	DT
nyp.33433082246780	4745	87	of	of	IN
nyp.33433082246780	4745	88	the	the	DT
nyp.33433082246780	4745	89	other	other	JJ
nyp.33433082246780	4745	90	two	two	CD
nyp.33433082246780	4745	91	to	to	IN
nyp.33433082246780	4745	92	it	-PRON-	PRP
nyp.33433082246780	4745	93	,	,	,
nyp.33433082246780	4745	94	and	and	CC
nyp.33433082246780	4745	95	braid	braid	VB
nyp.33433082246780	4745	96	them	-PRON-	PRP
nyp.33433082246780	4745	97	together	together	RB
nyp.33433082246780	4745	98	the	the	DT
nyp.33433082246780	4745	99	length	length	NN
nyp.33433082246780	4745	100	of	of	IN
nyp.33433082246780	4745	101	the	the	DT
nyp.33433082246780	4745	102	rolls	roll	NNS
nyp.33433082246780	4745	103	,	,	,
nyp.33433082246780	4745	104	and	and	CC
nyp.33433082246780	4745	105	join	join	VB
nyp.33433082246780	4745	106	the	the	DT
nyp.33433082246780	4745	107	ends	end	NNS
nyp.33433082246780	4745	108	by	by	IN
nyp.33433082246780	4745	109	pressing	press	VBG
nyp.33433082246780	4745	110	them	-PRON-	PRP
nyp.33433082246780	4745	111	together	together	RB
nyp.33433082246780	4745	112	;	;	:
nyp.33433082246780	4745	113	dip	dip	VB
nyp.33433082246780	4745	114	a	a	DT
nyp.33433082246780	4745	115	brush	brush	NN
nyp.33433082246780	4745	116	in	in	IN
nyp.33433082246780	4745	117	milk	milk	NN
nyp.33433082246780	4745	118	,	,	,
nyp.33433082246780	4745	119	and	and	CC
nyp.33433082246780	4745	120	pass	pass	VB
nyp.33433082246780	4745	121	it	-PRON-	PRP
nyp.33433082246780	4745	122	over	over	IN
nyp.33433082246780	4745	123	the	the	DT
nyp.33433082246780	4745	124	top	top	NN
nyp.33433082246780	4745	125	of	of	IN
nyp.33433082246780	4745	126	the	the	DT
nyp.33433082246780	4745	127	loaf	loaf	NN
nyp.33433082246780	4745	128	;	;	:
nyp.33433082246780	4745	129	after	after	IN
nyp.33433082246780	4745	130	ten	ten	CD
nyp.33433082246780	4745	131	minutes	minute	NNS
nyp.33433082246780	4745	132	or	or	CC
nyp.33433082246780	4745	133	so	so	RB
nyp.33433082246780	4745	134	,	,	,
nyp.33433082246780	4745	135	°	°	NNP
nyp.33433082246780	4745	136	et	et	NN
nyp.33433082246780	4745	137	it	-PRON-	PRP
nyp.33433082246780	4745	138	in	in	IN
nyp.33433082246780	4745	139	a	a	DT
nyp.33433082246780	4745	140	quick	quick	JJ
nyp.33433082246780	4745	141	oven	oven	NN
nyp.33433082246780	4745	142	,	,	,
nyp.33433082246780	4745	143	and	and	CC
nyp.33433082246780	4745	144	bake	bake	VB
nyp.33433082246780	4745	145	for	for	IN
nyp.33433082246780	4745	146	nearly	nearly	RB
nyp.33433082246780	4745	147	an	an	DT
nyp.33433082246780	4745	148	hour	hour	NN
nyp.33433082246780	4745	149	.	.	.
nyp.33433082246780	4746	1	bread.2IQ	bread.2iq	IN
nyp.33433082246780	4746	2	NEW	NEW	NNP
nyp.33433082246780	4746	3	ENGLAND	ENGLAND	NNP
nyp.33433082246780	4746	4	CORN	corn	NN
nyp.33433082246780	4746	5	CAKE	cake	NN
nyp.33433082246780	4746	6	.	.	.
nyp.33433082246780	4747	1	One	one	CD
nyp.33433082246780	4747	2	quart	quart	NN
nyp.33433082246780	4747	3	of	of	IN
nyp.33433082246780	4747	4	milk	milk	NN
nyp.33433082246780	4747	5	,	,	,
nyp.33433082246780	4747	6	one	one	CD
nyp.33433082246780	4747	7	pint	pint	NN
nyp.33433082246780	4747	8	of	of	IN
nyp.33433082246780	4747	9	corn	corn	NN
nyp.33433082246780	4747	10	-	-	HYPH
nyp.33433082246780	4747	11	meal	meal	NN
nyp.33433082246780	4747	12	,	,	,
nyp.33433082246780	4747	13	one	one	CD
nyp.33433082246780	4747	14	teacupful	teacupful	NN
nyp.33433082246780	4747	15	of	of	IN
nyp.33433082246780	4747	16	wheat	wheat	NN
nyp.33433082246780	4747	17	flour	flour	NN
nyp.33433082246780	4747	18	,	,	,
nyp.33433082246780	4747	19	a	a	DT
nyp.33433082246780	4747	20	tea-	tea-	JJ
nyp.33433082246780	4747	21	spoonful	spoonful	NN
nyp.33433082246780	4747	22	of	of	IN
nyp.33433082246780	4747	23	salt	salt	NN
nyp.33433082246780	4747	24	,	,	,
nyp.33433082246780	4747	25	two	two	CD
nyp.33433082246780	4747	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4747	27	of	of	IN
nyp.33433082246780	4747	28	melted	melt	VBN
nyp.33433082246780	4747	29	butter	butter	NN
nyp.33433082246780	4747	30	.	.	.
nyp.33433082246780	4748	1	Scald	scald	VB
nyp.33433082246780	4748	2	the	the	DT
nyp.33433082246780	4748	3	milk	milk	NN
nyp.33433082246780	4748	4	,	,	,
nyp.33433082246780	4748	5	and	and	CC
nyp.33433082246780	4748	6	grad-	grad-	NN
nyp.33433082246780	4748	7	ually	ually	RB
nyp.33433082246780	4748	8	pour	pour	VB
nyp.33433082246780	4748	9	it	-PRON-	PRP
nyp.33433082246780	4748	10	on	on	IN
nyp.33433082246780	4748	11	the	the	DT
nyp.33433082246780	4748	12	meal	meal	NN
nyp.33433082246780	4748	13	;	;	:
nyp.33433082246780	4748	14	when	when	WRB
nyp.33433082246780	4748	15	cool	cool	JJ
nyp.33433082246780	4748	16	,	,	,
nyp.33433082246780	4748	17	add	add	VB
nyp.33433082246780	4748	18	the	the	DT
nyp.33433082246780	4748	19	butter	butter	NN
nyp.33433082246780	4748	20	and	and	CC
nyp.33433082246780	4748	21	salt	salt	NN
nyp.33433082246780	4748	22	,	,	,
nyp.33433082246780	4748	23	also	also	RB
nyp.33433082246780	4748	24	a	a	DT
nyp.33433082246780	4748	25	half	half	JJ
nyp.33433082246780	4748	26	cup	cup	NN
nyp.33433082246780	4748	27	of	of	IN
nyp.33433082246780	4748	28	yeast	yeast	NN
nyp.33433082246780	4748	29	.	.	.
nyp.33433082246780	4749	1	Do	do	VB
nyp.33433082246780	4749	2	this	this	DT
nyp.33433082246780	4749	3	at	at	IN
nyp.33433082246780	4749	4	night	night	NN
nyp.33433082246780	4749	5	;	;	:
nyp.33433082246780	4749	6	in	in	IN
nyp.33433082246780	4749	7	the	the	DT
nyp.33433082246780	4749	8	morning	morning	NN
nyp.33433082246780	4749	9	beat	beat	VBD
nyp.33433082246780	4749	10	thoroughly	thoroughly	RB
nyp.33433082246780	4749	11	and	and	CC
nyp.33433082246780	4749	12	add	add	VB
nyp.33433082246780	4749	13	two	two	CD
nyp.33433082246780	4749	14	well-	well-	JJ
nyp.33433082246780	4749	15	beaten	beat	VBN
nyp.33433082246780	4749	16	eggs	egg	NNS
nyp.33433082246780	4749	17	,	,	,
nyp.33433082246780	4749	18	and	and	CC
nyp.33433082246780	4749	19	a	a	DT
nyp.33433082246780	4749	20	half	half	JJ
nyp.33433082246780	4749	21	teaspoonful	teaspoonful	NN
nyp.33433082246780	4749	22	of	of	IN
nyp.33433082246780	4749	23	soda	soda	NN
nyp.33433082246780	4749	24	,	,	,
nyp.33433082246780	4749	25	dissolved	dissolve	VBN
nyp.33433082246780	4749	26	in	in	IN
nyp.33433082246780	4749	27	a	a	DT
nyp.33433082246780	4749	28	spoonful	spoonful	NN
nyp.33433082246780	4749	29	of	of	IN
nyp.33433082246780	4749	30	water	water	NN
nyp.33433082246780	4749	31	.	.	.
nyp.33433082246780	4750	1	Pour	pour	VB
nyp.33433082246780	4750	2	the	the	DT
nyp.33433082246780	4750	3	mixture	mixture	NN
nyp.33433082246780	4750	4	into	into	IN
nyp.33433082246780	4750	5	buttered	butter	VBN
nyp.33433082246780	4750	6	deep	deep	JJ
nyp.33433082246780	4750	7	earthen	earthen	JJ
nyp.33433082246780	4750	8	plates	plate	NNS
nyp.33433082246780	4750	9	,	,	,
nyp.33433082246780	4750	10	let	let	VB
nyp.33433082246780	4750	11	it	-PRON-	PRP
nyp.33433082246780	4750	12	stand	stand	VB
nyp.33433082246780	4750	13	fifteen	fifteen	CD
nyp.33433082246780	4750	14	minutes	minute	NNS
nyp.33433082246780	4750	15	to	to	TO
nyp.33433082246780	4750	16	rise	rise	VB
nyp.33433082246780	4750	17	again	again	RB
nyp.33433082246780	4750	18	,	,	,
nyp.33433082246780	4750	19	then	then	RB
nyp.33433082246780	4750	20	bake	bake	VB
nyp.33433082246780	4750	21	from	from	IN
nyp.33433082246780	4750	22	twenty	twenty	CD
nyp.33433082246780	4750	23	to	to	TO
nyp.33433082246780	4750	24	thirty	thirty	CD
nyp.33433082246780	4750	25	minutes	minute	NNS
nyp.33433082246780	4750	26	.	.	.
nyp.33433082246780	4751	1	GERMAN	german	JJ
nyp.33433082246780	4751	2	BREAD	BREAD	NNP
nyp.33433082246780	4751	3	.	.	.
nyp.33433082246780	4752	1	One	one	CD
nyp.33433082246780	4752	2	pint	pint	NN
nyp.33433082246780	4752	3	of	of	IN
nyp.33433082246780	4752	4	milk	milk	NN
nyp.33433082246780	4752	5	well	well	RB
nyp.33433082246780	4752	6	-	-	HYPH
nyp.33433082246780	4752	7	boiled	boil	VBN
nyp.33433082246780	4752	8	,	,	,
nyp.33433082246780	4752	9	one	one	CD
nyp.33433082246780	4752	10	teacupful	teacupful	NN
nyp.33433082246780	4752	11	of	of	IN
nyp.33433082246780	4752	12	sugar	sugar	NN
nyp.33433082246780	4752	13	,	,	,
nyp.33433082246780	4752	14	two	two	CD
nyp.33433082246780	4752	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4752	16	of	of	IN
nyp.33433082246780	4752	17	aice	aice	NN
nyp.33433082246780	4752	18	lard	lard	NN
nyp.33433082246780	4752	19	or	or	CC
nyp.33433082246780	4752	20	butter	butter	NN
nyp.33433082246780	4752	21	,	,	,
nyp.33433082246780	4752	22	two	two	CD
nyp.33433082246780	4752	23	-	-	HYPH
nyp.33433082246780	4752	24	thirds	third	NNS
nyp.33433082246780	4752	25	of	of	IN
nyp.33433082246780	4752	26	a	a	DT
nyp.33433082246780	4752	27	teacupful	teacupful	NN
nyp.33433082246780	4752	28	of	of	IN
nyp.33433082246780	4752	29	baker	baker	NNP
nyp.33433082246780	4752	30	's	's	POS
nyp.33433082246780	4752	31	yeast	yeast	NN
nyp.33433082246780	4752	32	.	.	.
nyp.33433082246780	4753	1	Make	make	VB
nyp.33433082246780	4753	2	a	a	DT
nyp.33433082246780	4753	3	rising	rise	VBG
nyp.33433082246780	4753	4	with	with	IN
nyp.33433082246780	4753	5	the	the	DT
nyp.33433082246780	4753	6	milk	milk	NN
nyp.33433082246780	4753	7	and	and	CC
nyp.33433082246780	4753	8	yeast	yeast	NN
nyp.33433082246780	4753	9	;	;	:
nyp.33433082246780	4753	10	when	when	WRB
nyp.33433082246780	4753	11	light	light	NN
nyp.33433082246780	4753	12	,	,	,
nyp.33433082246780	4753	13	mix	mix	VB
nyp.33433082246780	4753	14	in	in	IN
nyp.33433082246780	4753	15	the	the	DT
nyp.33433082246780	4753	16	sugar	sugar	NN
nyp.33433082246780	4753	17	and	and	CC
nyp.33433082246780	4753	18	shortening	shortening	NN
nyp.33433082246780	4753	19	,	,	,
nyp.33433082246780	4753	20	with	with	IN
nyp.33433082246780	4753	21	flour	flour	NN
nyp.33433082246780	4753	22	enough	enough	RB
nyp.33433082246780	4753	23	to	to	TO
nyp.33433082246780	4753	24	make	make	VB
nyp.33433082246780	4753	25	as	as	RB
nyp.33433082246780	4753	26	soft	soft	JJ
nyp.33433082246780	4753	27	a	a	DT
nyp.33433082246780	4753	28	dough	dough	NN
nyp.33433082246780	4753	29	as	as	IN
nyp.33433082246780	4753	30	can	can	MD
nyp.33433082246780	4753	31	be	be	VB
nyp.33433082246780	4753	32	handled	handle	VBN
nyp.33433082246780	4753	33	.	.	.
nyp.33433082246780	4754	1	Flour	flour	VB
nyp.33433082246780	4754	2	the	the	DT
nyp.33433082246780	4754	3	paste	paste	NN
nyp.33433082246780	4754	4	-	-	HYPH
nyp.33433082246780	4754	5	board	board	NN
nyp.33433082246780	4754	6	well	well	UH
nyp.33433082246780	4754	7	roll	roll	VB
nyp.33433082246780	4754	8	out	out	RP
nyp.33433082246780	4754	9	about	about	RB
nyp.33433082246780	4754	10	one	one	CD
nyp.33433082246780	4754	11	-	-	HYPH
nyp.33433082246780	4754	12	half	half	NN
nyp.33433082246780	4754	13	inch	inch	NN
nyp.33433082246780	4754	14	thick	thick	JJ
nyp.33433082246780	4754	15	;	;	:
nyp.33433082246780	4754	16	put	put	VB
nyp.33433082246780	4754	17	this	this	DT
nyp.33433082246780	4754	18	quantity	quantity	NN
nyp.33433082246780	4754	19	into	into	IN
nyp.33433082246780	4754	20	two	two	CD
nyp.33433082246780	4754	21	large	large	JJ
nyp.33433082246780	4754	22	pans	pan	NNS
nyp.33433082246780	4754	23	;	;	:
nyp.33433082246780	4754	24	make	make	VB
nyp.33433082246780	4754	25	about	about	RB
nyp.33433082246780	4754	26	a	a	DT
nyp.33433082246780	4754	27	dozen	dozen	NN
nyp.33433082246780	4754	28	indentures	indenture	NNS
nyp.33433082246780	4754	29	with	with	IN
nyp.33433082246780	4754	30	the	the	DT
nyp.33433082246780	4754	31	finger	finger	NN
nyp.33433082246780	4754	32	on	on	IN
nyp.33433082246780	4754	33	the	the	DT
nyp.33433082246780	4754	34	top	top	NN
nyp.33433082246780	4754	35	;	;	:
nyp.33433082246780	4754	36	put	put	VB
nyp.33433082246780	4754	37	a	a	DT
nyp.33433082246780	4754	38	small	small	JJ
nyp.33433082246780	4754	39	piece	piece	NN
nyp.33433082246780	4754	40	of	of	IN
nyp.33433082246780	4754	41	butter	butter	NN
nyp.33433082246780	4754	42	in	in	IN
nyp.33433082246780	4754	43	each	each	DT
nyp.33433082246780	4754	44	,	,	,
nyp.33433082246780	4754	45	and	and	CC
nyp.33433082246780	4754	46	sift	sift	VB
nyp.33433082246780	4754	47	over	over	IN
nyp.33433082246780	4754	48	the	the	DT
nyp.33433082246780	4754	49	whole	whole	JJ
nyp.33433082246780	4754	50	one	one	CD
nyp.33433082246780	4754	51	tablespoonful	tablespoonful	NN
nyp.33433082246780	4754	52	of	of	IN
nyp.33433082246780	4754	53	sugar	sugar	NN
nyp.33433082246780	4754	54	mixed	mix	VBN
nyp.33433082246780	4754	55	with	with	IN
nyp.33433082246780	4754	56	one	one	CD
nyp.33433082246780	4754	57	teaspoonful	teaspoonful	NN
nyp.33433082246780	4754	58	of	of	IN
nyp.33433082246780	4754	59	cinnamon	cinnamon	NN
nyp.33433082246780	4754	60	.	.	.
nyp.33433082246780	4755	1	Let	let	VB
nyp.33433082246780	4755	2	this	this	DT
nyp.33433082246780	4755	3	stand	stand	VB
nyp.33433082246780	4755	4	for	for	IN
nyp.33433082246780	4755	5	a	a	DT
nyp.33433082246780	4755	6	second	second	JJ
nyp.33433082246780	4755	7	rising	rise	VBG
nyp.33433082246780	4755	8	;	;	:
nyp.33433082246780	4755	9	when	when	WRB
nyp.33433082246780	4755	10	per-	per-	DT
nyp.33433082246780	4755	11	fectly	fectly	RB
nyp.33433082246780	4755	12	light	light	NN
nyp.33433082246780	4755	13	,	,	,
nyp.33433082246780	4755	14	bake	bake	VB
nyp.33433082246780	4755	15	in	in	RP
nyp.33433082246780	4755	16	a	a	DT
nyp.33433082246780	4755	17	quick	quick	JJ
nyp.33433082246780	4755	18	oven	oven	NN
nyp.33433082246780	4755	19	fifteen	fifteen	CD
nyp.33433082246780	4755	20	or	or	CC
nyp.33433082246780	4755	21	twenty	twenty	CD
nyp.33433082246780	4755	22	minutes	minute	NNS
nyp.33433082246780	4755	23	.	.	.
nyp.33433082246780	4756	1	CORN	corn	NN
nyp.33433082246780	4756	2	BREAD	bread	NN
nyp.33433082246780	4756	3	.	.	.
nyp.33433082246780	4757	1	Two	two	CD
nyp.33433082246780	4757	2	cups	cup	NNS
nyp.33433082246780	4757	3	of	of	IN
nyp.33433082246780	4757	4	sifted	sift	VBN
nyp.33433082246780	4757	5	meal	meal	NN
nyp.33433082246780	4757	6	,	,	,
nyp.33433082246780	4757	7	half	half	PDT
nyp.33433082246780	4757	8	a	a	DT
nyp.33433082246780	4757	9	cup	cup	NN
nyp.33433082246780	4757	10	of	of	IN
nyp.33433082246780	4757	11	flour	flour	NN
nyp.33433082246780	4757	12	,	,	,
nyp.33433082246780	4757	13	two	two	CD
nyp.33433082246780	4757	14	cups	cup	NNS
nyp.33433082246780	4757	15	of	of	IN
nyp.33433082246780	4757	16	sour	sour	JJ
nyp.33433082246780	4757	17	milk	milk	NN
nyp.33433082246780	4757	18	,	,	,
nyp.33433082246780	4757	19	two	two	CD
nyp.33433082246780	4757	20	well-	well-	JJ
nyp.33433082246780	4757	21	beaten	beat	VBN
nyp.33433082246780	4757	22	eggs	egg	NNS
nyp.33433082246780	4757	23	,	,	,
nyp.33433082246780	4757	24	half	half	PDT
nyp.33433082246780	4757	25	a	a	DT
nyp.33433082246780	4757	26	cup	cup	NN
nyp.33433082246780	4757	27	of	of	IN
nyp.33433082246780	4757	28	molasses	molasse	NNS
nyp.33433082246780	4757	29	or	or	CC
nyp.33433082246780	4757	30	sugar	sugar	NN
nyp.33433082246780	4757	31	,	,	,
nyp.33433082246780	4757	32	a	a	DT
nyp.33433082246780	4757	33	teaspoonful	teaspoonful	NN
nyp.33433082246780	4757	34	of	of	IN
nyp.33433082246780	4757	35	salt	salt	NN
nyp.33433082246780	4757	36	,	,	,
nyp.33433082246780	4757	37	two	two	CD
nyp.33433082246780	4757	38	table-	table-	NN
nyp.33433082246780	4757	39	spoonfuls	spoonful	NNS
nyp.33433082246780	4757	40	of	of	IN
nyp.33433082246780	4757	41	melted	melt	VBN
nyp.33433082246780	4757	42	butter	butter	NN
nyp.33433082246780	4757	43	.	.	.
nyp.33433082246780	4758	1	Mix	mix	VB
nyp.33433082246780	4758	2	the	the	DT
nyp.33433082246780	4758	3	meal	meal	NN
nyp.33433082246780	4758	4	and	and	CC
nyp.33433082246780	4758	5	flour	flour	NN
nyp.33433082246780	4758	6	smoothly	smoothly	RB
nyp.33433082246780	4758	7	and	and	CC
nyp.33433082246780	4758	8	gradually	gradually	RB
nyp.33433082246780	4758	9	with	with	IN
nyp.33433082246780	4758	10	the	the	DT
nyp.33433082246780	4758	11	milk	milk	NN
nyp.33433082246780	4758	12	,	,	,
nyp.33433082246780	4758	13	then	then	RB
nyp.33433082246780	4758	14	the	the	DT
nyp.33433082246780	4758	15	butter	butter	NN
nyp.33433082246780	4758	16	,	,	,
nyp.33433082246780	4758	17	molasses	molasses	NN
nyp.33433082246780	4758	18	,	,	,
nyp.33433082246780	4758	19	and	and	CC
nyp.33433082246780	4758	20	salt	salt	NN
nyp.33433082246780	4758	21	,	,	,
nyp.33433082246780	4758	22	then	then	RB
nyp.33433082246780	4758	23	the	the	DT
nyp.33433082246780	4758	24	beaten	beat	VBN
nyp.33433082246780	4758	25	eggs	egg	NNS
nyp.33433082246780	4758	26	,	,	,
nyp.33433082246780	4758	27	and	and	CC
nyp.33433082246780	4758	28	lastly	lastly	RB
nyp.33433082246780	4758	29	dissolve	dissolve	VB
nyp.33433082246780	4758	30	a	a	DT
nyp.33433082246780	4758	31	level	level	NN
nyp.33433082246780	4758	32	teaspoonful	teaspoonful	NN
nyp.33433082246780	4758	33	of	of	IN
nyp.33433082246780	4758	34	baking	baking	NN
nyp.33433082246780	4758	35	-	-	HYPH
nyp.33433082246780	4758	36	soda	soda	NN
nyp.33433082246780	4758	37	in	in	IN
nyp.33433082246780	4758	38	a	a	DT
nyp.33433082246780	4758	39	little	little	JJ
nyp.33433082246780	4758	40	milk	milk	NN
nyp.33433082246780	4758	41	and	and	CC
nyp.33433082246780	4758	42	beat	beat	VBD
nyp.33433082246780	4758	43	thor-	thor-	XX
nyp.33433082246780	4758	44	oughly	oughly	RB
nyp.33433082246780	4758	45	all	all	DT
nyp.33433082246780	4758	46	together	together	RB
nyp.33433082246780	4758	47	.	.	.
nyp.33433082246780	4759	1	Bake	bake	VB
nyp.33433082246780	4759	2	nearly	nearly	RB
nyp.33433082246780	4759	3	an	an	DT
nyp.33433082246780	4759	4	hour	hour	NN
nyp.33433082246780	4759	5	in	in	IN
nyp.33433082246780	4759	6	well	well	RB
nyp.33433082246780	4759	7	-	-	HYPH
nyp.33433082246780	4759	8	buttered	butter	VBN
nyp.33433082246780	4759	9	tins	tin	NNS
nyp.33433082246780	4759	10	,	,	,
nyp.33433082246780	4759	11	not	not	RB
nyp.33433082246780	4759	12	very	very	RB
nyp.33433082246780	4759	13	shallow	shallow	JJ
nyp.33433082246780	4759	14	.	.	.
nyp.33433082246780	4760	1	This	this	DT
nyp.33433082246780	4760	2	recipe	recipe	NN
nyp.33433082246780	4760	3	can	can	MD
nyp.33433082246780	4760	4	be	be	VB
nyp.33433082246780	4760	5	made	make	VBN
nyp.33433082246780	4760	6	with	with	IN
nyp.33433082246780	4760	7	sweet	sweet	JJ
nyp.33433082246780	4760	8	milk	milk	NN
nyp.33433082246780	4760	9	by	by	IN
nyp.33433082246780	4760	10	using	use	VBG
nyp.33433082246780	4760	11	baking	baking	NN
nyp.33433082246780	4760	12	-	-	HYPH
nyp.33433082246780	4760	13	powder	powder	NN
nyp.33433082246780	4760	14	in	in	IN
nyp.33433082246780	4760	15	place	place	NN
nyp.33433082246780	4760	16	of	of	IN
nyp.33433082246780	4760	17	soda	soda	NN
nyp.33433082246780	4760	18	.	.	.
nyp.33433082246780	4761	1	—	—	:
nyp.33433082246780	4761	2	St.	St.	NNP
nyp.33433082246780	4762	1	Charles	Charles	NNP
nyp.33433082246780	4762	2	Hotel	Hotel	NNP
nyp.33433082246780	4762	3	,	,	,
nyp.33433082246780	4762	4	New	New	NNP
nyp.33433082246780	4762	5	Orleans	Orleans	NNP
nyp.33433082246780	4762	6	.	.	.
nyp.33433082246780	4763	1	VIRGINIA	VIRGINIA	NNP
nyp.33433082246780	4763	2	CORN	CORN	NNP
nyp.33433082246780	4763	3	BREAD	BREAD	NNP
nyp.33433082246780	4763	4	.	.	.
nyp.33433082246780	4764	1	Three	three	CD
nyp.33433082246780	4764	2	cups	cup	NNS
nyp.33433082246780	4764	3	of	of	IN
nyp.33433082246780	4764	4	white	white	JJ
nyp.33433082246780	4764	5	corn	corn	NN
nyp.33433082246780	4764	6	-	-	HYPH
nyp.33433082246780	4764	7	meal	meal	NN
nyp.33433082246780	4764	8	,	,	,
nyp.33433082246780	4764	9	one	one	CD
nyp.33433082246780	4764	10	cup	cup	NN
nyp.33433082246780	4764	11	of	of	IN
nyp.33433082246780	4764	12	flour	flour	NN
nyp.33433082246780	4764	13	,	,	,
nyp.33433082246780	4764	14	one	one	CD
nyp.33433082246780	4764	15	tablespoonful	tablespoonful	NN
nyp.33433082246780	4764	16	of	of	IN
nyp.33433082246780	4764	17	sugar	sugar	NN
nyp.33433082246780	4764	18	,	,	,
nyp.33433082246780	4764	19	one	one	CD
nyp.33433082246780	4764	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	4764	21	of	of	IN
nyp.33433082246780	4764	22	salt	salt	NN
nyp.33433082246780	4764	23	,	,	,
nyp.33433082246780	4764	24	two	two	CD
nyp.33433082246780	4764	25	heaping	heap	VBG
nyp.33433082246780	4764	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4764	27	of	of	IN
nyp.33433082246780	4764	28	baking	baking	NN
nyp.33433082246780	4764	29	-	-	HYPH
nyp.33433082246780	4764	30	powder	powder	NN
nyp.33433082246780	4764	31	,	,	,
nyp.33433082246780	4764	32	one	one	CD
nyp.33433082246780	4764	33	table-	table-	NN
nyp.33433082246780	4764	34	spoonful	spoonful	NN
nyp.33433082246780	4764	35	of	of	IN
nyp.33433082246780	4764	36	lard	lard	NN
nyp.33433082246780	4764	37	,	,	,
nyp.33433082246780	4764	38	three	three	CD
nyp.33433082246780	4764	39	cups	cup	NNS
nyp.33433082246780	4764	40	of	of	IN
nyp.33433082246780	4764	41	milk	milk	NN
nyp.33433082246780	4764	42	and	and	CC
nyp.33433082246780	4764	43	three	three	CD
nyp.33433082246780	4764	44	eggs	egg	NNS
nyp.33433082246780	4764	45	.	.	.
nyp.33433082246780	4765	1	Sift	sift	VB
nyp.33433082246780	4765	2	together	together	RB
nyp.33433082246780	4765	3	the	the	DT
nyp.33433082246780	4765	4	flour	flour	NN
nyp.33433082246780	4765	5	,	,	,
nyp.33433082246780	4765	6	corn	corn	NN
nyp.33433082246780	4765	7	,	,	,
nyp.33433082246780	4765	8	meal	meal	NN
nyp.33433082246780	4765	9	,	,	,
nyp.33433082246780	4765	10	sugar	sugar	NN
nyp.33433082246780	4765	11	,	,	,
nyp.33433082246780	4765	12	salt	salt	NN
nyp.33433082246780	4765	13	and	and	CC
nyp.33433082246780	4765	14	baking	baking	NN
nyp.33433082246780	4765	15	-	-	HYPH
nyp.33433082246780	4765	16	powder	powder	NN
nyp.33433082246780	4765	17	;	;	:
nyp.33433082246780	4765	18	rub	rub	VB
nyp.33433082246780	4765	19	in	in	IN
nyp.33433082246780	4765	20	the	the	DT
nyp.33433082246780	4765	21	lard	lard	NN
nyp.33433082246780	4765	22	cold	cold	JJ
nyp.33433082246780	4765	23	,	,	,
nyp.33433082246780	4765	24	add	add	VB
nyp.33433082246780	4765	25	the	the	DT
nyp.33433082246780	4765	26	eggs	egg	NNS
nyp.33433082246780	4765	27	well-	well-	XX
nyp.33433082246780	4765	28	beaten	beat	VBN
nyp.33433082246780	4765	29	and	and	CC
nyp.33433082246780	4765	30	then	then	RB
nyp.33433082246780	4765	31	the	the	DT
nyp.33433082246780	4765	32	milk	milk	NN
nyp.33433082246780	4765	33	.	.	.
nyp.33433082246780	4766	1	Mix	mix	VB
nyp.33433082246780	4766	2	into	into	IN
nyp.33433082246780	4766	3	a	a	DT
nyp.33433082246780	4766	4	moderately	moderately	RB
nyp.33433082246780	4766	5	stiff	stiff	JJ
nyp.33433082246780	4766	6	batter	batter	NN
nyp.33433082246780	4766	7	;	;	:
nyp.33433082246780	4766	8	pour	pour	VB
nyp.33433082246780	4766	9	it	-PRON-	PRP
nyp.33433082246780	4766	10	into	into	IN
nyp.33433082246780	4766	11	well	well	RB
nyp.33433082246780	4766	12	-	-	HYPH
nyp.33433082246780	4766	13	greased	grease	VBN
nyp.33433082246780	4766	14	,	,	,
nyp.33433082246780	4766	15	shallow	shallow	JJ
nyp.33433082246780	4766	16	baking	baking	NN
nyp.33433082246780	4766	17	-	-	HYPH
nyp.33433082246780	4766	18	pans	pan	NNS
nyp.33433082246780	4766	19	,	,	,
nyp.33433082246780	4766	20	(	(	-LRB-
nyp.33433082246780	4766	21	pie	pie	NN
nyp.33433082246780	4766	22	-	-	HYPH
nyp.33433082246780	4766	23	tins	tin	NNS
nyp.33433082246780	4766	24	are	be	VBP
nyp.33433082246780	4766	25	suitable	suitable	JJ
nyp.33433082246780	4766	26	)	)	-RRB-
nyp.33433082246780	4766	27	.	.	.
nyp.33433082246780	4767	1	Bake	bake	VB
nyp.33433082246780	4767	2	from	from	IN
nyp.33433082246780	4767	3	thirty	thirty	CD
nyp.33433082246780	4767	4	to	to	TO
nyp.33433082246780	4767	5	forty	forty	CD
nyp.33433082246780	4767	6	minutes	minute	NNS
nyp.33433082246780	4767	7	.	.	.
nyp.33433082246780	4768	1	15	15	CD
nyp.33433082246780	4768	2	220	220	CD
nyp.33433082246780	4768	3	BREAD	bread	NN
nyp.33433082246780	4768	4	.	.	.
nyp.33433082246780	4769	1	BOSTON	BOSTON	NNP
nyp.33433082246780	4769	2	CORN	CORN	NNP
nyp.33433082246780	4769	3	BREAD	BREAD	NNP
nyp.33433082246780	4769	4	.	.	.
nyp.33433082246780	4770	1	One	one	CD
nyp.33433082246780	4770	2	cup	cup	NN
nyp.33433082246780	4770	3	of	of	IN
nyp.33433082246780	4770	4	sweet	sweet	JJ
nyp.33433082246780	4770	5	milk	milk	NN
nyp.33433082246780	4770	6	,	,	,
nyp.33433082246780	4770	7	two	two	CD
nyp.33433082246780	4770	8	of	of	IN
nyp.33433082246780	4770	9	sour	sour	JJ
nyp.33433082246780	4770	10	milk	milk	NN
nyp.33433082246780	4770	11	,	,	,
nyp.33433082246780	4770	12	two	two	CD
nyp.33433082246780	4770	13	-	-	HYPH
nyp.33433082246780	4770	14	thirds	third	NNS
nyp.33433082246780	4770	15	of	of	IN
nyp.33433082246780	4770	16	a	a	DT
nyp.33433082246780	4770	17	cup	cup	NN
nyp.33433082246780	4770	18	of	of	IN
nyp.33433082246780	4770	19	molasses	molasses	NN
nyp.33433082246780	4770	20	,	,	,
nyp.33433082246780	4770	21	one	one	CD
nyp.33433082246780	4770	22	of	of	IN
nyp.33433082246780	4770	23	wheat	wheat	NN
nyp.33433082246780	4770	24	flour	flour	NN
nyp.33433082246780	4770	25	,	,	,
nyp.33433082246780	4770	26	four	four	CD
nyp.33433082246780	4770	27	of	of	IN
nyp.33433082246780	4770	28	corn	corn	NN
nyp.33433082246780	4770	29	-	-	HYPH
nyp.33433082246780	4770	30	meal	meal	NN
nyp.33433082246780	4770	31	and	and	CC
nyp.33433082246780	4770	32	one	one	CD
nyp.33433082246780	4770	33	teaspoonful	teaspoonful	NN
nyp.33433082246780	4770	34	of	of	IN
nyp.33433082246780	4770	35	soda	soda	NN
nyp.33433082246780	4770	36	;	;	:
nyp.33433082246780	4770	37	steam	steam	VB
nyp.33433082246780	4770	38	for	for	IN
nyp.33433082246780	4770	39	three	three	CD
nyp.33433082246780	4770	40	hours	hour	NNS
nyp.33433082246780	4770	41	,	,	,
nyp.33433082246780	4770	42	and	and	CC
nyp.33433082246780	4770	43	brown	brown	JJ
nyp.33433082246780	4770	44	a	a	DT
nyp.33433082246780	4770	45	few	few	JJ
nyp.33433082246780	4770	46	minutes	minute	NNS
nyp.33433082246780	4770	47	in	in	IN
nyp.33433082246780	4770	48	the	the	DT
nyp.33433082246780	4770	49	oven	oven	NN
nyp.33433082246780	4770	50	.	.	.
nyp.33433082246780	4771	1	The	the	DT
nyp.33433082246780	4771	2	same	same	JJ
nyp.33433082246780	4771	3	made	make	VBN
nyp.33433082246780	4771	4	of	of	IN
nyp.33433082246780	4771	5	sweet	sweet	JJ
nyp.33433082246780	4771	6	milk	milk	NN
nyp.33433082246780	4771	7	and	and	CC
nyp.33433082246780	4771	8	baking	baking	NN
nyp.33433082246780	4771	9	-	-	HYPH
nyp.33433082246780	4771	10	powder	powder	NN
nyp.33433082246780	4771	11	is	be	VBZ
nyp.33433082246780	4771	12	equally	equally	RB
nyp.33433082246780	4771	13	as	as	RB
nyp.33433082246780	4771	14	good	good	JJ
nyp.33433082246780	4771	15	.	.	.
nyp.33433082246780	4772	1	INDIAN	INDIAN	NNP
nyp.33433082246780	4772	2	LOAF	LOAF	NNP
nyp.33433082246780	4772	3	CAKE	CAKE	NNP
nyp.33433082246780	4772	4	.	.	.
nyp.33433082246780	4773	1	Mix	mix	VB
nyp.33433082246780	4773	2	a	a	DT
nyp.33433082246780	4773	3	teacupful	teacupful	NN
nyp.33433082246780	4773	4	of	of	IN
nyp.33433082246780	4773	5	powdered	powdered	JJ
nyp.33433082246780	4773	6	white	white	JJ
nyp.33433082246780	4773	7	sugar	sugar	NN
nyp.33433082246780	4773	8	with	with	IN
nyp.33433082246780	4773	9	a	a	DT
nyp.33433082246780	4773	10	quart	quart	NN
nyp.33433082246780	4773	11	of	of	IN
nyp.33433082246780	4773	12	rich	rich	JJ
nyp.33433082246780	4773	13	milk	milk	NN
nyp.33433082246780	4773	14	,	,	,
nyp.33433082246780	4773	15	and	and	CC
nyp.33433082246780	4773	16	cut	cut	VBD
nyp.33433082246780	4773	17	up	up	RP
nyp.33433082246780	4773	18	in	in	IN
nyp.33433082246780	4773	19	the	the	DT
nyp.33433082246780	4773	20	milk	milk	NN
nyp.33433082246780	4773	21	two	two	CD
nyp.33433082246780	4773	22	ounces	ounce	NNS
nyp.33433082246780	4773	23	of	of	IN
nyp.33433082246780	4773	24	butter	butter	NN
nyp.33433082246780	4773	25	,	,	,
nyp.33433082246780	4773	26	adding	add	VBG
nyp.33433082246780	4773	27	a	a	DT
nyp.33433082246780	4773	28	saltspoonful	saltspoonful	NN
nyp.33433082246780	4773	29	of	of	IN
nyp.33433082246780	4773	30	salt	salt	NN
nyp.33433082246780	4773	31	.	.	.
nyp.33433082246780	4774	1	Put	put	VB
nyp.33433082246780	4774	2	this	this	DT
nyp.33433082246780	4774	3	mixture	mixture	NN
nyp.33433082246780	4774	4	into	into	IN
nyp.33433082246780	4774	5	a	a	DT
nyp.33433082246780	4774	6	covered	cover	VBN
nyp.33433082246780	4774	7	pan	pan	NN
nyp.33433082246780	4774	8	or	or	CC
nyp.33433082246780	4774	9	skillet	skillet	NN
nyp.33433082246780	4774	10	,	,	,
nyp.33433082246780	4774	11	and	and	CC
nyp.33433082246780	4774	12	set	set	VBD
nyp.33433082246780	4774	13	it	-PRON-	PRP
nyp.33433082246780	4774	14	on	on	IN
nyp.33433082246780	4774	15	the	the	DT
nyp.33433082246780	4774	16	fire	fire	NN
nyp.33433082246780	4774	17	till	till	IN
nyp.33433082246780	4774	18	it	-PRON-	PRP
nyp.33433082246780	4774	19	is	be	VBZ
nyp.33433082246780	4774	20	scalding	scald	VBG
nyp.33433082246780	4774	21	hot	hot	JJ
nyp.33433082246780	4774	22	.	.	.
nyp.33433082246780	4775	1	Then	then	RB
nyp.33433082246780	4775	2	take	take	VB
nyp.33433082246780	4775	3	it	-PRON-	PRP
nyp.33433082246780	4775	4	off	off	RP
nyp.33433082246780	4775	5	,	,	,
nyp.33433082246780	4775	6	and	and	CC
nyp.33433082246780	4775	7	scald	scald	VB
nyp.33433082246780	4775	8	with	with	IN
nyp.33433082246780	4775	9	it	-PRON-	PRP
nyp.33433082246780	4775	10	as	as	RB
nyp.33433082246780	4775	11	much	much	JJ
nyp.33433082246780	4775	12	yellow	yellow	JJ
nyp.33433082246780	4775	13	Indian	indian	JJ
nyp.33433082246780	4775	14	meal	meal	NN
nyp.33433082246780	4775	15	(	(	-LRB-
nyp.33433082246780	4775	16	previously	previously	RB
nyp.33433082246780	4775	17	sifted	sift	VBN
nyp.33433082246780	4775	18	)	)	-RRB-
nyp.33433082246780	4775	19	as	as	IN
nyp.33433082246780	4775	20	will	will	MD
nyp.33433082246780	4775	21	make	make	VB
nyp.33433082246780	4775	22	it	-PRON-	PRP
nyp.33433082246780	4775	23	of	of	IN
nyp.33433082246780	4775	24	the	the	DT
nyp.33433082246780	4775	25	consistence	consistence	NN
nyp.33433082246780	4775	26	of	of	IN
nyp.33433082246780	4775	27	thick	thick	JJ
nyp.33433082246780	4775	28	boiled	boil	VBN
nyp.33433082246780	4775	29	mush	mush	NN
nyp.33433082246780	4775	30	.	.	.
nyp.33433082246780	4776	1	Beat	beat	VB
nyp.33433082246780	4776	2	the	the	DT
nyp.33433082246780	4776	3	whole	whole	NN
nyp.33433082246780	4776	4	very	very	RB
nyp.33433082246780	4776	5	hard	hard	JJ
nyp.33433082246780	4776	6	for	for	IN
nyp.33433082246780	4776	7	a	a	DT
nyp.33433082246780	4776	8	quarter	quarter	NN
nyp.33433082246780	4776	9	of	of	IN
nyp.33433082246780	4776	10	an	an	DT
nyp.33433082246780	4776	11	hour	hour	NN
nyp.33433082246780	4776	12	,	,	,
nyp.33433082246780	4776	13	and	and	CC
nyp.33433082246780	4776	14	then	then	RB
nyp.33433082246780	4776	15	set	set	VB
nyp.33433082246780	4776	16	it	-PRON-	PRP
nyp.33433082246780	4776	17	away	away	RB
nyp.33433082246780	4776	18	to	to	TO
nyp.33433082246780	4776	19	cool	cool	VB
nyp.33433082246780	4776	20	.	.	.
nyp.33433082246780	4777	1	While	while	IN
nyp.33433082246780	4777	2	it	-PRON-	PRP
nyp.33433082246780	4777	3	is	be	VBZ
nyp.33433082246780	4777	4	cooling	cool	VBG
nyp.33433082246780	4777	5	,	,	,
nyp.33433082246780	4777	6	beat	beat	VBD
nyp.33433082246780	4777	7	three	three	CD
nyp.33433082246780	4777	8	eggs	egg	NNS
nyp.33433082246780	4777	9	very	very	RB
nyp.33433082246780	4777	10	light	light	JJ
nyp.33433082246780	4777	11	,	,	,
nyp.33433082246780	4777	12	and	and	CC
nyp.33433082246780	4777	13	stir	stir	VB
nyp.33433082246780	4777	14	them	-PRON-	PRP
nyp.33433082246780	4777	15	gradually	gradually	RB
nyp.33433082246780	4777	16	into	into	IN
nyp.33433082246780	4777	17	the	the	DT
nyp.33433082246780	4777	18	mixture	mixture	NN
nyp.33433082246780	4777	19	when	when	WRB
nyp.33433082246780	4777	20	it	-PRON-	PRP
nyp.33433082246780	4777	21	is	be	VBZ
nyp.33433082246780	4777	22	about	about	RB
nyp.33433082246780	4777	23	as	as	RB
nyp.33433082246780	4777	24	warm	warm	JJ
nyp.33433082246780	4777	25	as	as	IN
nyp.33433082246780	4777	26	new	new	JJ
nyp.33433082246780	4777	27	milk	milk	NN
nyp.33433082246780	4777	28	.	.	.
nyp.33433082246780	4778	1	Add	add	VB
nyp.33433082246780	4778	2	a	a	DT
nyp.33433082246780	4778	3	teacupful	teacupful	NN
nyp.33433082246780	4778	4	of	of	IN
nyp.33433082246780	4778	5	good	good	JJ
nyp.33433082246780	4778	6	strong	strong	JJ
nyp.33433082246780	4778	7	yeast	yeast	NN
nyp.33433082246780	4778	8	,	,	,
nyp.33433082246780	4778	9	and	and	CC
nyp.33433082246780	4778	10	beat	beat	VBD
nyp.33433082246780	4778	11	the	the	DT
nyp.33433082246780	4778	12	whole	whole	NN
nyp.33433082246780	4778	13	another	another	DT
nyp.33433082246780	4778	14	quarter	quarter	NN
nyp.33433082246780	4778	15	of	of	IN
nyp.33433082246780	4778	16	an	an	DT
nyp.33433082246780	4778	17	hour	hour	NN
nyp.33433082246780	4778	18	,	,	,
nyp.33433082246780	4778	19	for	for	IN
nyp.33433082246780	4778	20	much	much	JJ
nyp.33433082246780	4778	21	of	of	IN
nyp.33433082246780	4778	22	the	the	DT
nyp.33433082246780	4778	23	goodness	goodness	NN
nyp.33433082246780	4778	24	of	of	IN
nyp.33433082246780	4778	25	this	this	DT
nyp.33433082246780	4778	26	cake	cake	NN
nyp.33433082246780	4778	27	depends	depend	VBZ
nyp.33433082246780	4778	28	on	on	IN
nyp.33433082246780	4778	29	its	-PRON-	PRP$
nyp.33433082246780	4778	30	being	be	VBG
nyp.33433082246780	4778	31	long	long	JJ
nyp.33433082246780	4778	32	and	and	CC
nyp.33433082246780	4778	33	well	well	RB
nyp.33433082246780	4778	34	-	-	HYPH
nyp.33433082246780	4778	35	beaten	beat	VBN
nyp.33433082246780	4778	36	.	.	.
nyp.33433082246780	4779	1	Then	then	RB
nyp.33433082246780	4779	2	have	have	VBP
nyp.33433082246780	4779	3	ready	ready	JJ
nyp.33433082246780	4779	4	a	a	DT
nyp.33433082246780	4779	5	tin	tin	NN
nyp.33433082246780	4779	6	mold	mold	NN
nyp.33433082246780	4779	7	or	or	CC
nyp.33433082246780	4779	8	earthen	earthen	JJ
nyp.33433082246780	4779	9	pan	pan	NN
nyp.33433082246780	4779	10	with	with	IN
nyp.33433082246780	4779	11	a	a	DT
nyp.33433082246780	4779	12	pipe	pipe	NN
nyp.33433082246780	4779	13	in	in	IN
nyp.33433082246780	4779	14	the	the	DT
nyp.33433082246780	4779	15	centre	centre	NN
nyp.33433082246780	4779	16	,	,	,
nyp.33433082246780	4779	17	(	(	-LRB-
nyp.33433082246780	4779	18	to	to	TO
nyp.33433082246780	4779	19	diffuse	diffuse	VB
nyp.33433082246780	4779	20	the	the	DT
nyp.33433082246780	4779	21	heat	heat	NN
nyp.33433082246780	4779	22	through	through	IN
nyp.33433082246780	4779	23	the	the	DT
nyp.33433082246780	4779	24	middle	middle	NN
nyp.33433082246780	4779	25	of	of	IN
nyp.33433082246780	4779	26	the	the	DT
nyp.33433082246780	4779	27	cake	cake	NN
nyp.33433082246780	4779	28	)	)	-RRB-
nyp.33433082246780	4779	29	.	.	.
nyp.33433082246780	4780	1	The	the	DT
nyp.33433082246780	4780	2	pan	pan	NN
nyp.33433082246780	4780	3	must	must	MD
nyp.33433082246780	4780	4	be	be	VB
nyp.33433082246780	4780	5	very	very	RB
nyp.33433082246780	4780	6	well	well	RB
nyp.33433082246780	4780	7	-	-	HYPH
nyp.33433082246780	4780	8	buttered	butter	VBN
nyp.33433082246780	4780	9	,	,	,
nyp.33433082246780	4780	10	as	as	IN
nyp.33433082246780	4780	11	Indian	indian	JJ
nyp.33433082246780	4780	12	meal	meal	NN
nyp.33433082246780	4780	13	is	be	VBZ
nyp.33433082246780	4780	14	apt	apt	JJ
nyp.33433082246780	4780	15	to	to	TO
nyp.33433082246780	4780	16	stick	stick	VB
nyp.33433082246780	4780	17	.	.	.
nyp.33433082246780	4781	1	Put	put	VB
nyp.33433082246780	4781	2	in	in	RP
nyp.33433082246780	4781	3	the	the	DT
nyp.33433082246780	4781	4	mixture	mixture	NN
nyp.33433082246780	4781	5	,	,	,
nyp.33433082246780	4781	6	cover	cover	VB
nyp.33433082246780	4781	7	it	-PRON-	PRP
nyp.33433082246780	4781	8	,	,	,
nyp.33433082246780	4781	9	and	and	CC
nyp.33433082246780	4781	10	set	set	VBD
nyp.33433082246780	4781	11	it	-PRON-	PRP
nyp.33433082246780	4781	12	in	in	IN
nyp.33433082246780	4781	13	a	a	DT
nyp.33433082246780	4781	14	warm	warm	JJ
nyp.33433082246780	4781	15	place	place	NN
nyp.33433082246780	4781	16	to	to	TO
nyp.33433082246780	4781	17	rise	rise	VB
nyp.33433082246780	4781	18	.	.	.
nyp.33433082246780	4782	1	It	-PRON-	PRP
nyp.33433082246780	4782	2	should	should	MD
nyp.33433082246780	4782	3	be	be	VB
nyp.33433082246780	4782	4	light	light	JJ
nyp.33433082246780	4782	5	in	in	IN
nyp.33433082246780	4782	6	about	about	RB
nyp.33433082246780	4782	7	four	four	CD
nyp.33433082246780	4782	8	hours	hour	NNS
nyp.33433082246780	4782	9	.	.	.
nyp.33433082246780	4783	1	Then	then	RB
nyp.33433082246780	4783	2	bake	bake	VB
nyp.33433082246780	4783	3	it	-PRON-	PRP
nyp.33433082246780	4783	4	two	two	CD
nyp.33433082246780	4783	5	hours	hour	NNS
nyp.33433082246780	4783	6	in	in	IN
nyp.33433082246780	4783	7	a	a	DT
nyp.33433082246780	4783	8	moderate	moderate	JJ
nyp.33433082246780	4783	9	oven	oven	NN
nyp.33433082246780	4783	10	.	.	.
nyp.33433082246780	4784	1	When	when	WRB
nyp.33433082246780	4784	2	done	do	VBN
nyp.33433082246780	4784	3	,	,	,
nyp.33433082246780	4784	4	turn	turn	VB
nyp.33433082246780	4784	5	it	-PRON-	PRP
nyp.33433082246780	4784	6	out	out	RP
nyp.33433082246780	4784	7	with	with	IN
nyp.33433082246780	4784	8	the	the	DT
nyp.33433082246780	4784	9	broad	broad	JJ
nyp.33433082246780	4784	10	surface	surface	NN
nyp.33433082246780	4784	11	downwards	downwards	RB
nyp.33433082246780	4784	12	,	,	,
nyp.33433082246780	4784	13	and	and	CC
nyp.33433082246780	4784	14	send	send	VB
nyp.33433082246780	4784	15	it	-PRON-	PRP
nyp.33433082246780	4784	16	to	to	IN
nyp.33433082246780	4784	17	table	table	VB
nyp.33433082246780	4784	18	hot	hot	JJ
nyp.33433082246780	4784	19	and	and	CC
nyp.33433082246780	4784	20	whole	whole	JJ
nyp.33433082246780	4784	21	.	.	.
nyp.33433082246780	4785	1	Cut	cut	VB
nyp.33433082246780	4785	2	it	-PRON-	PRP
nyp.33433082246780	4785	3	into	into	IN
nyp.33433082246780	4785	4	slices	slice	NNS
nyp.33433082246780	4785	5	and	and	CC
nyp.33433082246780	4785	6	eat	eat	VB
nyp.33433082246780	4785	7	it	-PRON-	PRP
nyp.33433082246780	4785	8	with	with	IN
nyp.33433082246780	4785	9	butter	butter	NN
nyp.33433082246780	4785	10	.	.	.
nyp.33433082246780	4786	1	This	this	DT
nyp.33433082246780	4786	2	will	will	MD
nyp.33433082246780	4786	3	be	be	VB
nyp.33433082246780	4786	4	found	find	VBN
nyp.33433082246780	4786	5	an	an	DT
nyp.33433082246780	4786	6	excellent	excellent	JJ
nyp.33433082246780	4786	7	cake	cake	NN
nyp.33433082246780	4786	8	.	.	.
nyp.33433082246780	4787	1	If	if	IN
nyp.33433082246780	4787	2	wanted	want	VBN
nyp.33433082246780	4787	3	for	for	IN
nyp.33433082246780	4787	4	breakfast	breakfast	NN
nyp.33433082246780	4787	5	,	,	,
nyp.33433082246780	4787	6	mix	mix	VB
nyp.33433082246780	4787	7	it	-PRON-	PRP
nyp.33433082246780	4787	8	,	,	,
nyp.33433082246780	4787	9	and	and	CC
nyp.33433082246780	4787	10	set	set	VBD
nyp.33433082246780	4787	11	it	-PRON-	PRP
nyp.33433082246780	4787	12	to	to	TO
nyp.33433082246780	4787	13	rise	rise	VB
nyp.33433082246780	4787	14	the	the	DT
nyp.33433082246780	4787	15	night	night	NN
nyp.33433082246780	4787	16	before	before	RB
nyp.33433082246780	4787	17	.	.	.
nyp.33433082246780	4788	1	If	if	IN
nyp.33433082246780	4788	2	properly	properly	RB
nyp.33433082246780	4788	3	made	make	VBN
nyp.33433082246780	4788	4	,	,	,
nyp.33433082246780	4788	5	standing	stand	VBG
nyp.33433082246780	4788	6	all	all	DT
nyp.33433082246780	4788	7	night	night	NN
nyp.33433082246780	4788	8	will	will	MD
nyp.33433082246780	4788	9	not	not	RB
nyp.33433082246780	4788	10	injure	injure	VB
nyp.33433082246780	4788	11	it	-PRON-	PRP
nyp.33433082246780	4788	12	.	.	.
nyp.33433082246780	4789	1	Like	like	IN
nyp.33433082246780	4789	2	all	all	DT
nyp.33433082246780	4789	3	Indian	indian	JJ
nyp.33433082246780	4789	4	cakes	cake	NNS
nyp.33433082246780	4789	5	,	,	,
nyp.33433082246780	4789	6	(	(	-LRB-
nyp.33433082246780	4789	7	of	of	IN
nyp.33433082246780	4789	8	which	which	WDT
nyp.33433082246780	4789	9	this	this	DT
nyp.33433082246780	4789	10	is	be	VBZ
nyp.33433082246780	4789	11	one	one	CD
nyp.33433082246780	4789	12	of	of	IN
nyp.33433082246780	4789	13	the	the	DT
nyp.33433082246780	4789	14	best	good	JJS
nyp.33433082246780	4789	15	)	)	-RRB-
nyp.33433082246780	4789	16	,	,	,
nyp.33433082246780	4789	17	it	-PRON-	PRP
nyp.33433082246780	4789	18	should	should	MD
nyp.33433082246780	4789	19	be	be	VB
nyp.33433082246780	4789	20	eaten	eat	VBN
nyp.33433082246780	4789	21	warm	warm	JJ
nyp.33433082246780	4789	22	.	.	.
nyp.33433082246780	4790	1	—	—	:
nyp.33433082246780	4790	2	St.	St.	NNP
nyp.33433082246780	4791	1	Charles	Charles	NNP
nyp.33433082246780	4791	2	Hotel	Hotel	NNP
nyp.33433082246780	4791	3	,	,	,
nyp.33433082246780	4791	4	New	New	NNP
nyp.33433082246780	4791	5	Orleans	Orleans	NNP
nyp.33433082246780	4791	6	.	.	.
nyp.33433082246780	4792	1	JOHNNIE	JOHNNIE	NNP
nyp.33433082246780	4792	2	CAKE	CAKE	NNP
nyp.33433082246780	4792	3	.	.	.
nyp.33433082246780	4793	1	Sift	sift	VB
nyp.33433082246780	4793	2	one	one	CD
nyp.33433082246780	4793	3	quart	quart	NN
nyp.33433082246780	4793	4	of	of	IN
nyp.33433082246780	4793	5	Indian	indian	JJ
nyp.33433082246780	4793	6	meal	meal	NN
nyp.33433082246780	4793	7	into	into	IN
nyp.33433082246780	4793	8	a	a	DT
nyp.33433082246780	4793	9	pan	pan	NN
nyp.33433082246780	4793	10	;	;	:
nyp.33433082246780	4793	11	make	make	VB
nyp.33433082246780	4793	12	a	a	DT
nyp.33433082246780	4793	13	hole	hole	NN
nyp.33433082246780	4793	14	in	in	IN
nyp.33433082246780	4793	15	the	the	DT
nyp.33433082246780	4793	16	middle	middle	NN
nyp.33433082246780	4793	17	and	and	CC
nyp.33433082246780	4793	18	pour	pour	VB
nyp.33433082246780	4793	19	in	in	IN
nyp.33433082246780	4793	20	a	a	DT
nyp.33433082246780	4793	21	pint	pint	NN
nyp.33433082246780	4793	22	of	of	IN
nyp.33433082246780	4793	23	warm	warm	JJ
nyp.33433082246780	4793	24	water	water	NN
nyp.33433082246780	4793	25	,	,	,
nyp.33433082246780	4793	26	adding	add	VBG
nyp.33433082246780	4793	27	one	one	CD
nyp.33433082246780	4793	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	4793	29	of	of	IN
nyp.33433082246780	4793	30	salt	salt	NN
nyp.33433082246780	4793	31	;	;	:
nyp.33433082246780	4793	32	with	with	IN
nyp.33433082246780	4793	33	a	a	DT
nyp.33433082246780	4793	34	spoon	spoon	NN
nyp.33433082246780	4793	35	mix	mix	NN
nyp.33433082246780	4793	36	the	the	DT
nyp.33433082246780	4793	37	meal	meal	NN
nyp.33433082246780	4793	38	and	and	CC
nyp.33433082246780	4793	39	water	water	NN
nyp.33433082246780	4793	40	gradually	gradually	RB
nyp.33433082246780	4793	41	into	into	IN
nyp.33433082246780	4793	42	a	a	DT
nyp.33433082246780	4793	43	soft	soft	JJ
nyp.33433082246780	4793	44	dough	dough	NN
nyp.33433082246780	4793	45	;	;	:
nyp.33433082246780	4793	46	stir	stir	VB
nyp.33433082246780	4793	47	it	-PRON-	PRP
nyp.33433082246780	4793	48	very	very	RB
nyp.33433082246780	4793	49	briskly	briskly	RB
nyp.33433082246780	4793	50	for	for	IN
nyp.33433082246780	4793	51	a	a	DT
nyp.33433082246780	4793	52	quarter	quarter	NN
nyp.33433082246780	4793	53	of	of	IN
nyp.33433082246780	4793	54	an	an	DT
nyp.33433082246780	4793	55	hour	hour	NN
nyp.33433082246780	4793	56	or	or	CC
nyp.33433082246780	4793	57	more	more	JJR
nyp.33433082246780	4793	58	,	,	,
nyp.33433082246780	4793	59	till	till	IN
nyp.33433082246780	4793	60	it	-PRON-	PRP
nyp.33433082246780	4793	61	becomes	become	VBZ
nyp.33433082246780	4793	62	light	light	JJ
nyp.33433082246780	4793	63	and	and	CC
nyp.33433082246780	4793	64	spongy	spongy	JJ
nyp.33433082246780	4793	65	;	;	:
nyp.33433082246780	4793	66	then	then	RB
nyp.33433082246780	4793	67	spread	spread	VB
nyp.33433082246780	4793	68	the	the	DT
nyp.33433082246780	4793	69	dough	dough	NN
nyp.33433082246780	4793	70	smooth	smooth	JJ
nyp.33433082246780	4793	71	and	and	CC
nyp.33433082246780	4793	72	evenly	evenly	RB
nyp.33433082246780	4793	73	on	on	IN
nyp.33433082246780	4793	74	a	a	DT
nyp.33433082246780	4793	75	straight	straight	JJ
nyp.33433082246780	4793	76	,	,	,
nyp.33433082246780	4793	77	flat	flat	JJ
nyp.33433082246780	4793	78	board	board	NN
nyp.33433082246780	4793	79	(	(	-LRB-
nyp.33433082246780	4793	80	a	a	DT
nyp.33433082246780	4793	81	piece	piece	NN
nyp.33433082246780	4793	82	of	of	IN
nyp.33433082246780	4793	83	the	the	DT
nyp.33433082246780	4793	84	head	head	NN
nyp.33433082246780	4793	85	of	of	IN
nyp.33433082246780	4793	86	a	a	DT
nyp.33433082246780	4793	87	flour	flour	NN
nyp.33433082246780	4793	88	-	-	HYPH
nyp.33433082246780	4793	89	barrel	barrel	NN
nyp.33433082246780	4793	90	will	will	MD
nyp.33433082246780	4793	91	serve	serve	VB
nyp.33433082246780	4793	92	for	for	IN
nyp.33433082246780	4793	93	this	this	DT
nyp.33433082246780	4793	94	purpose	purpose	NN
nyp.33433082246780	4793	95	)	)	-RRB-
nyp.33433082246780	4793	96	;	;	:
nyp.33433082246780	4793	97	place	place	VB
nyp.33433082246780	4793	98	the	the	DT
nyp.33433082246780	4793	99	board	board	NN
nyp.33433082246780	4793	100	nearly	nearly	RB
nyp.33433082246780	4793	101	upright	upright	JJ
nyp.33433082246780	4793	102	before	before	IN
nyp.33433082246780	4793	103	an	an	DT
nyp.33433082246780	4793	104	open	open	JJ
nyp.33433082246780	4793	105	fire	fire	NN
nyp.33433082246780	4793	106	,	,	,
nyp.33433082246780	4793	107	and	and	CC
nyp.33433082246780	4793	108	put	put	VBD
nyp.33433082246780	4793	109	an	an	DT
nyp.33433082246780	4793	110	iron	iron	NN
nyp.33433082246780	4793	111	against	against	IN
nyp.33433082246780	4793	112	the	the	DT
nyp.33433082246780	4793	113	back	back	NN
nyp.33433082246780	4793	114	to	to	TO
nyp.33433082246780	4793	115	support	support	VB
nyp.33433082246780	4793	116	it	-PRON-	PRP
nyp.33433082246780	4793	117	;	;	:
nyp.33433082246780	4793	118	bake	bake	VB
nyp.33433082246780	4793	119	it	-PRON-	PRP
nyp.33433082246780	4793	120	well	well	RB
nyp.33433082246780	4793	121	;	;	:
nyp.33433082246780	4793	122	when	when	WRB
nyp.33433082246780	4793	123	done	do	VBN
nyp.33433082246780	4793	124	,	,	,
nyp.33433082246780	4793	125	cut	cut	VB
nyp.33433082246780	4793	126	it	-PRON-	PRP
nyp.33433082246780	4793	127	in	in	IN
nyp.33433082246780	4793	128	squares	square	NNS
nyp.33433082246780	4793	129	;	;	:
nyp.33433082246780	4793	130	Send	send	VB
nyp.33433082246780	4793	131	it	-PRON-	PRP
nyp.33433082246780	4793	132	hot	hot	JJ
nyp.33433082246780	4793	133	to	to	IN
nyp.33433082246780	4793	134	table	table	NN
nyp.33433082246780	4793	135	,	,	,
nyp.33433082246780	4793	136	split	split	VB
nyp.33433082246780	4793	137	and	and	CC
nyp.33433082246780	4793	138	buttered	buttered	JJ
nyp.33433082246780	4793	139	.	.	.
nyp.33433082246780	4794	1	—	—	:
nyp.33433082246780	4794	2	Old	Old	NNP
nyp.33433082246780	4794	3	Plantation	Plantation	NNP
nyp.33433082246780	4794	4	style	style	NN
nyp.33433082246780	4794	5	.	.	.
nyp.33433082246780	4795	1	BREAD	bread	NN
nyp.33433082246780	4795	2	—	—	:
nyp.33433082246780	4795	3	BISCUITS	biscuit	NNS
nyp.33433082246780	4795	4	,	,	,
nyp.33433082246780	4795	5	ROLLS	ROLLS	NNP
nyp.33433082246780	4795	6	,	,	,
nyp.33433082246780	4795	7	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4795	8	,	,	,
nyp.33433082246780	4795	9	ETC	etc	FW
nyp.33433082246780	4795	10	.	.	.
nyp.33433082246780	4796	1	221	221	CD
nyp.33433082246780	4796	2	SPIDER	SPIDER	NNP
nyp.33433082246780	4796	3	CORN	corn	NN
nyp.33433082246780	4796	4	-	-	HYPH
nyp.33433082246780	4796	5	CAKE	cake	NN
nyp.33433082246780	4796	6	.	.	.
nyp.33433082246780	4797	1	Beat	beat	VB
nyp.33433082246780	4797	2	two	two	CD
nyp.33433082246780	4797	3	eggs	egg	NNS
nyp.33433082246780	4797	4	and	and	CC
nyp.33433082246780	4797	5	one	one	CD
nyp.33433082246780	4797	6	-	-	HYPH
nyp.33433082246780	4797	7	fourth	fourth	JJ
nyp.33433082246780	4797	8	cup	cup	NN
nyp.33433082246780	4797	9	sugar	sugar	NN
nyp.33433082246780	4797	10	together	together	RB
nyp.33433082246780	4797	11	.	.	.
nyp.33433082246780	4798	1	Then	then	RB
nyp.33433082246780	4798	2	add	add	VB
nyp.33433082246780	4798	3	one	one	CD
nyp.33433082246780	4798	4	cup	cup	NN
nyp.33433082246780	4798	5	sweet	sweet	JJ
nyp.33433082246780	4798	6	milk	milk	NN
nyp.33433082246780	4798	7	,	,	,
nyp.33433082246780	4798	8	and	and	CC
nyp.33433082246780	4798	9	one	one	CD
nyp.33433082246780	4798	10	cup	cup	NN
nyp.33433082246780	4798	11	of	of	IN
nyp.33433082246780	4798	12	sour	sour	JJ
nyp.33433082246780	4798	13	milk	milk	NN
nyp.33433082246780	4798	14	in	in	IN
nyp.33433082246780	4798	15	which	which	WDT
nyp.33433082246780	4798	16	you	-PRON-	PRP
nyp.33433082246780	4798	17	have	have	VBP
nyp.33433082246780	4798	18	dissolved	dissolve	VBN
nyp.33433082246780	4798	19	one	one	CD
nyp.33433082246780	4798	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	4798	21	soda	soda	NN
nyp.33433082246780	4798	22	.	.	.
nyp.33433082246780	4799	1	Add	add	VB
nyp.33433082246780	4799	2	a	a	DT
nyp.33433082246780	4799	3	teaspoonful	teaspoonful	NN
nyp.33433082246780	4799	4	of	of	IN
nyp.33433082246780	4799	5	salt	salt	NN
nyp.33433082246780	4799	6	.	.	.
nyp.33433082246780	4800	1	Then	then	RB
nyp.33433082246780	4800	2	mix	mix	VB
nyp.33433082246780	4800	3	one	one	CD
nyp.33433082246780	4800	4	and	and	CC
nyp.33433082246780	4800	5	two	two	CD
nyp.33433082246780	4800	6	-	-	HYPH
nyp.33433082246780	4800	7	thirds	third	NNS
nyp.33433082246780	4800	8	cups	cup	NNS
nyp.33433082246780	4800	9	of	of	IN
nyp.33433082246780	4800	10	granu-	granu-	NNS
nyp.33433082246780	4800	11	lated	late	VBN
nyp.33433082246780	4800	12	corn	corn	NN
nyp.33433082246780	4800	13	-	-	HYPH
nyp.33433082246780	4800	14	meal	meal	NN
nyp.33433082246780	4800	15	and	and	CC
nyp.33433082246780	4800	16	one	one	CD
nyp.33433082246780	4800	17	-	-	HYPH
nyp.33433082246780	4800	18	third	third	NN
nyp.33433082246780	4800	19	cup	cup	NN
nyp.33433082246780	4800	20	flour	flour	NN
nyp.33433082246780	4800	21	with	with	IN
nyp.33433082246780	4800	22	this	this	DT
nyp.33433082246780	4800	23	.	.	.
nyp.33433082246780	4801	1	Put	put	VB
nyp.33433082246780	4801	2	a	a	DT
nyp.33433082246780	4801	3	spider	spider	NN
nyp.33433082246780	4801	4	or	or	CC
nyp.33433082246780	4801	5	skillet	skillet	NN
nyp.33433082246780	4801	6	on	on	IN
nyp.33433082246780	4801	7	the	the	DT
nyp.33433082246780	4801	8	range	range	NN
nyp.33433082246780	4801	9	,	,	,
nyp.33433082246780	4801	10	and	and	CC
nyp.33433082246780	4801	11	when	when	WRB
nyp.33433082246780	4801	12	it	-PRON-	PRP
nyp.33433082246780	4801	13	is	be	VBZ
nyp.33433082246780	4801	14	hot	hot	JJ
nyp.33433082246780	4801	15	melt	melt	NN
nyp.33433082246780	4801	16	in	in	IN
nyp.33433082246780	4801	17	two	two	CD
nyp.33433082246780	4801	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4801	19	of	of	IN
nyp.33433082246780	4801	20	butter	butter	NN
nyp.33433082246780	4801	21	.	.	.
nyp.33433082246780	4802	1	Turn	turn	VB
nyp.33433082246780	4802	2	the	the	DT
nyp.33433082246780	4802	3	spider	spider	NN
nyp.33433082246780	4802	4	so	so	IN
nyp.33433082246780	4802	5	that	that	IN
nyp.33433082246780	4802	6	the	the	DT
nyp.33433082246780	4802	7	butter	butter	NN
nyp.33433082246780	4802	8	can	can	MD
nyp.33433082246780	4802	9	run	run	VB
nyp.33433082246780	4802	10	up	up	RP
nyp.33433082246780	4802	11	on	on	IN
nyp.33433082246780	4802	12	the	the	DT
nyp.33433082246780	4802	13	sides	side	NNS
nyp.33433082246780	4802	14	of	of	IN
nyp.33433082246780	4802	15	the	the	DT
nyp.33433082246780	4802	16	pan	pan	NN
nyp.33433082246780	4802	17	.	.	.
nyp.33433082246780	4803	1	Pour	pour	VB
nyp.33433082246780	4803	2	in	in	IN
nyp.33433082246780	4803	3	the	the	DT
nyp.33433082246780	4803	4	corn	corn	NN
nyp.33433082246780	4803	5	-	-	HYPH
nyp.33433082246780	4803	6	cake	cake	NN
nyp.33433082246780	4803	7	mixture	mixture	NN
nyp.33433082246780	4803	8	and	and	CC
nyp.33433082246780	4803	9	add	add	VB
nyp.33433082246780	4803	10	one	one	CD
nyp.33433082246780	4803	11	more	more	JJR
nyp.33433082246780	4803	12	cup	cup	NN
nyp.33433082246780	4803	13	of	of	IN
nyp.33433082246780	4803	14	sweet	sweet	JJ
nyp.33433082246780	4803	15	milk	milk	NN
nyp.33433082246780	4803	16	,	,	,
nyp.33433082246780	4803	17	but	but	CC
nyp.33433082246780	4803	18	do	do	VBP
nyp.33433082246780	4803	19	not	not	RB
nyp.33433082246780	4803	20	stir	stir	VB
nyp.33433082246780	4803	21	afterwards	afterwards	RB
nyp.33433082246780	4803	22	.	.	.
nyp.33433082246780	4804	1	Put	put	VB
nyp.33433082246780	4804	2	this	this	DT
nyp.33433082246780	4804	3	in	in	IN
nyp.33433082246780	4804	4	the	the	DT
nyp.33433082246780	4804	5	oven	oven	NN
nyp.33433082246780	4804	6	and	and	CC
nyp.33433082246780	4804	7	bake	bake	VB
nyp.33433082246780	4804	8	from	from	IN
nyp.33433082246780	4804	9	twenty	twenty	CD
nyp.33433082246780	4804	10	to	to	TO
nyp.33433082246780	4804	11	thirty	thirty	CD
nyp.33433082246780	4804	12	-	-	HYPH
nyp.33433082246780	4804	13	five	five	CD
nyp.33433082246780	4804	14	minutes	minute	NNS
nyp.33433082246780	4804	15	.	.	.
nyp.33433082246780	4805	1	When	when	WRB
nyp.33433082246780	4805	2	done	do	VBN
nyp.33433082246780	4805	3	,	,	,
nyp.33433082246780	4805	4	there	there	EX
nyp.33433082246780	4805	5	should	should	MD
nyp.33433082246780	4805	6	be	be	VB
nyp.33433082246780	4805	7	a	a	DT
nyp.33433082246780	4805	8	streak	streak	NN
nyp.33433082246780	4805	9	of	of	IN
nyp.33433082246780	4805	10	custard	custard	NN
nyp.33433082246780	4805	11	through	through	IN
nyp.33433082246780	4805	12	it	-PRON-	PRP
nyp.33433082246780	4805	13	.	.	.
nyp.33433082246780	4806	1	SOUTHERN	southern	JJ
nyp.33433082246780	4806	2	CORN	corn	NN
nyp.33433082246780	4806	3	-	-	HYPH
nyp.33433082246780	4806	4	MEAL	meal	NN
nyp.33433082246780	4806	5	PONE	PONE	NNP
nyp.33433082246780	4806	6	OR	or	CC
nyp.33433082246780	4806	7	CORN	corn	NN
nyp.33433082246780	4806	8	DODGERS	dodger	NNS
nyp.33433082246780	4806	9	.	.	.
nyp.33433082246780	4807	1	Mix	mix	VB
nyp.33433082246780	4807	2	with	with	IN
nyp.33433082246780	4807	3	cold	cold	JJ
nyp.33433082246780	4807	4	water	water	NN
nyp.33433082246780	4807	5	into	into	IN
nyp.33433082246780	4807	6	a	a	DT
nyp.33433082246780	4807	7	soft	soft	JJ
nyp.33433082246780	4807	8	dough	dough	NN
nyp.33433082246780	4807	9	one	one	CD
nyp.33433082246780	4807	10	quart	quart	NN
nyp.33433082246780	4807	11	of	of	IN
nyp.33433082246780	4807	12	southern	southern	JJ
nyp.33433082246780	4807	13	corn	corn	NN
nyp.33433082246780	4807	14	-	-	HYPH
nyp.33433082246780	4807	15	meal	meal	NN
nyp.33433082246780	4807	16	,	,	,
nyp.33433082246780	4807	17	sifted	sift	VBN
nyp.33433082246780	4807	18	,	,	,
nyp.33433082246780	4807	19	a	a	DT
nyp.33433082246780	4807	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	4807	21	of	of	IN
nyp.33433082246780	4807	22	salt	salt	NN
nyp.33433082246780	4807	23	,	,	,
nyp.33433082246780	4807	24	a	a	DT
nyp.33433082246780	4807	25	tablespoonful	tablespoonful	NN
nyp.33433082246780	4807	26	of	of	IN
nyp.33433082246780	4807	27	butter	butter	NN
nyp.33433082246780	4807	28	or	or	CC
nyp.33433082246780	4807	29	lard	lard	NN
nyp.33433082246780	4807	30	melted	melt	VBN
nyp.33433082246780	4807	31	.	.	.
nyp.33433082246780	4808	1	Mold	mold	NN
nyp.33433082246780	4808	2	into	into	IN
nyp.33433082246780	4808	3	oval	oval	JJ
nyp.33433082246780	4808	4	cakes	cake	NNS
nyp.33433082246780	4808	5	with	with	IN
nyp.33433082246780	4808	6	the	the	DT
nyp.33433082246780	4808	7	hands	hand	NNS
nyp.33433082246780	4808	8	and	and	CC
nyp.33433082246780	4808	9	bake	bake	VB
nyp.33433082246780	4808	10	in	in	RP
nyp.33433082246780	4808	11	a	a	DT
nyp.33433082246780	4808	12	very	very	RB
nyp.33433082246780	4808	13	hot	hot	JJ
nyp.33433082246780	4808	14	oven	oven	NN
nyp.33433082246780	4808	15	,	,	,
nyp.33433082246780	4808	16	in	in	IN
nyp.33433082246780	4808	17	well	well	RB
nyp.33433082246780	4808	18	-	-	HYPH
nyp.33433082246780	4808	19	greased	grease	VBN
nyp.33433082246780	4808	20	pans	pan	NNS
nyp.33433082246780	4808	21	.	.	.
nyp.33433082246780	4809	1	To	to	TO
nyp.33433082246780	4809	2	be	be	VB
nyp.33433082246780	4809	3	eaten	eat	VBN
nyp.33433082246780	4809	4	hot	hot	JJ
nyp.33433082246780	4809	5	.	.	.
nyp.33433082246780	4810	1	The	the	DT
nyp.33433082246780	4810	2	crust	crust	NN
nyp.33433082246780	4810	3	should	should	MD
nyp.33433082246780	4810	4	be	be	VB
nyp.33433082246780	4810	5	brown	brown	JJ
nyp.33433082246780	4810	6	.	.	.
nyp.33433082246780	4811	1	RAISED	raise	VBN
nyp.33433082246780	4811	2	POTATO	potato	NN
nyp.33433082246780	4811	3	-	-	HYPH
nyp.33433082246780	4811	4	CAKE	cake	NN
nyp.33433082246780	4811	5	.	.	.
nyp.33433082246780	4812	1	Potato	potato	NN
nyp.33433082246780	4812	2	-	-	HYPH
nyp.33433082246780	4812	3	cakes	cake	NNS
nyp.33433082246780	4812	4	,	,	,
nyp.33433082246780	4812	5	to	to	TO
nyp.33433082246780	4812	6	be	be	VB
nyp.33433082246780	4812	7	served	serve	VBN
nyp.33433082246780	4812	8	with	with	IN
nyp.33433082246780	4812	9	roast	roast	NN
nyp.33433082246780	4812	10	lamb	lamb	NN
nyp.33433082246780	4812	11	or	or	CC
nyp.33433082246780	4812	12	with	with	IN
nyp.33433082246780	4812	13	game	game	NN
nyp.33433082246780	4812	14	,	,	,
nyp.33433082246780	4812	15	are	be	VBP
nyp.33433082246780	4812	16	made	make	VBN
nyp.33433082246780	4812	17	of	of	IN
nyp.33433082246780	4812	18	equal	equal	JJ
nyp.33433082246780	4812	19	quantities	quantity	NNS
nyp.33433082246780	4812	20	of	of	IN
nyp.33433082246780	4812	21	mashed	mash	VBN
nyp.33433082246780	4812	22	potatoes	potato	NNS
nyp.33433082246780	4812	23	and	and	CC
nyp.33433082246780	4812	24	of	of	IN
nyp.33433082246780	4812	25	flour	flour	NN
nyp.33433082246780	4812	26	,	,	,
nyp.33433082246780	4812	27	say	say	VBP
nyp.33433082246780	4812	28	one	one	CD
nyp.33433082246780	4812	29	quart	quart	NN
nyp.33433082246780	4812	30	of	of	IN
nyp.33433082246780	4812	31	each	each	DT
nyp.33433082246780	4812	32	,	,	,
nyp.33433082246780	4812	33	two	two	CD
nyp.33433082246780	4812	34	table-	table-	NN
nyp.33433082246780	4812	35	spoonfuls	spoonful	NNS
nyp.33433082246780	4812	36	of	of	IN
nyp.33433082246780	4812	37	butter	butter	NN
nyp.33433082246780	4812	38	,	,	,
nyp.33433082246780	4812	39	a	a	DT
nyp.33433082246780	4812	40	little	little	JJ
nyp.33433082246780	4812	41	salt	salt	NN
nyp.33433082246780	4812	42	,	,	,
nyp.33433082246780	4812	43	and	and	CC
nyp.33433082246780	4812	44	milk	milk	NN
nyp.33433082246780	4812	45	enough	enough	RB
nyp.33433082246780	4812	46	to	to	TO
nyp.33433082246780	4812	47	make	make	VB
nyp.33433082246780	4812	48	a	a	DT
nyp.33433082246780	4812	49	batter	batter	NN
nyp.33433082246780	4812	50	as	as	IN
nyp.33433082246780	4812	51	for	for	IN
nyp.33433082246780	4812	52	griddle-	griddle-	NN
nyp.33433082246780	4812	53	cakes	cake	NNS
nyp.33433082246780	4812	54	;	;	:
nyp.33433082246780	4812	55	to	to	IN
nyp.33433082246780	4812	56	this	this	DT
nyp.33433082246780	4812	57	allow	allow	VB
nyp.33433082246780	4812	58	half	half	PDT
nyp.33433082246780	4812	59	a	a	DT
nyp.33433082246780	4812	60	teacupful	teacupful	NN
nyp.33433082246780	4812	61	of	of	IN
nyp.33433082246780	4812	62	fresh	fresh	JJ
nyp.33433082246780	4812	63	yeast	yeast	NN
nyp.33433082246780	4812	64	;	;	:
nyp.33433082246780	4812	65	let	let	VB
nyp.33433082246780	4812	66	it	-PRON-	PRP
nyp.33433082246780	4812	67	rise	rise	VB
nyp.33433082246780	4812	68	till	till	IN
nyp.33433082246780	4812	69	it	-PRON-	PRP
nyp.33433082246780	4812	70	is	be	VBZ
nyp.33433082246780	4812	71	light	light	JJ
nyp.33433082246780	4812	72	and	and	CC
nyp.33433082246780	4812	73	bubbles	bubble	NNS
nyp.33433082246780	4812	74	of	of	IN
nyp.33433082246780	4812	75	air	air	NN
nyp.33433082246780	4812	76	form	form	NN
nyp.33433082246780	4812	77	;	;	:
nyp.33433082246780	4812	78	then	then	RB
nyp.33433082246780	4812	79	dissolve	dissolve	VB
nyp.33433082246780	4812	80	half	half	PDT
nyp.33433082246780	4812	81	a	a	DT
nyp.33433082246780	4812	82	teaspoonful	teaspoonful	NN
nyp.33433082246780	4812	83	of	of	IN
nyp.33433082246780	4812	84	soda	soda	NN
nyp.33433082246780	4812	85	in	in	IN
nyp.33433082246780	4812	86	a	a	DT
nyp.33433082246780	4812	87	spoonful	spoonful	NN
nyp.33433082246780	4812	88	of	of	IN
nyp.33433082246780	4812	89	warm	warm	JJ
nyp.33433082246780	4812	90	water	water	NN
nyp.33433082246780	4812	91	and	and	CC
nyp.33433082246780	4812	92	add	add	VB
nyp.33433082246780	4812	93	to	to	IN
nyp.33433082246780	4812	94	the	the	DT
nyp.33433082246780	4812	95	batter	batter	NN
nyp.33433082246780	4812	96	;	;	:
nyp.33433082246780	4812	97	bake	bake	VB
nyp.33433082246780	4812	98	in	in	RP
nyp.33433082246780	4812	99	muffin	muffin	NN
nyp.33433082246780	4812	100	tins	tin	NNS
nyp.33433082246780	4812	101	.	.	.
nyp.33433082246780	4813	1	These	these	DT
nyp.33433082246780	4813	2	are	be	VBP
nyp.33433082246780	4813	3	good	good	JJ
nyp.33433082246780	4813	4	also	also	RB
nyp.33433082246780	4813	5	with	with	IN
nyp.33433082246780	4813	6	fricasseed	fricasseed	NN
nyp.33433082246780	4813	7	chicken	chicken	NNP
nyp.33433082246780	4813	8	;	;	:
nyp.33433082246780	4813	9	take	take	VB
nyp.33433082246780	4813	10	them	-PRON-	PRP
nyp.33433082246780	4813	11	from	from	IN
nyp.33433082246780	4813	12	the	the	DT
nyp.33433082246780	4813	13	tins	tin	NNS
nyp.33433082246780	4813	14	and	and	CC
nyp.33433082246780	4813	15	drop	drop	VB
nyp.33433082246780	4813	16	in	in	IN
nyp.33433082246780	4813	17	the	the	DT
nyp.33433082246780	4813	18	gravy	gravy	NN
nyp.33433082246780	4813	19	just	just	RB
nyp.33433082246780	4813	20	before	before	IN
nyp.33433082246780	4813	21	sending	send	VBG
nyp.33433082246780	4813	22	to	to	IN
nyp.33433082246780	4813	23	the	the	DT
nyp.33433082246780	4813	24	table	table	NN
nyp.33433082246780	4813	25	.	.	.
nyp.33433082246780	4814	1	Biscuits	biscuit	NNS
nyp.33433082246780	4814	2	,	,	,
nyp.33433082246780	4814	3	IRolls	IRolls	NNP
nyp.33433082246780	4814	4	,	,	,
nyp.33433082246780	4814	5	flfeuffins	flfeuffin	NNS
nyp.33433082246780	4814	6	,	,	,
nyp.33433082246780	4814	7	Etc	etc	FW
nyp.33433082246780	4814	8	.	.	.
nyp.33433082246780	4815	1	GENERAL	general	JJ
nyp.33433082246780	4815	2	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	4815	3	.	.	.
nyp.33433082246780	4816	1	In	in	IN
nyp.33433082246780	4816	2	making	make	VBG
nyp.33433082246780	4816	3	batter	batter	NN
nyp.33433082246780	4816	4	-	-	HYPH
nyp.33433082246780	4816	5	cakes	cake	NNS
nyp.33433082246780	4816	6	,	,	,
nyp.33433082246780	4816	7	the	the	DT
nyp.33433082246780	4816	8	ingredients	ingredient	NNS
nyp.33433082246780	4816	9	should	should	MD
nyp.33433082246780	4816	10	be	be	VB
nyp.33433082246780	4816	11	put	put	VBN
nyp.33433082246780	4816	12	together	together	RB
nyp.33433082246780	4816	13	over	over	IN
nyp.33433082246780	4816	14	night	night	NN
nyp.33433082246780	4816	15	to	to	TO
nyp.33433082246780	4816	16	rise	rise	VB
nyp.33433082246780	4816	17	,	,	,
nyp.33433082246780	4816	18	and	and	CC
nyp.33433082246780	4816	19	the	the	DT
nyp.33433082246780	4816	20	eggs	egg	NNS
nyp.33433082246780	4816	21	and	and	CC
nyp.33433082246780	4816	22	butter	butter	NN
nyp.33433082246780	4816	23	added	add	VBN
nyp.33433082246780	4816	24	in	in	IN
nyp.33433082246780	4816	25	the	the	DT
nyp.33433082246780	4816	26	morning	morning	NN
nyp.33433082246780	4816	27	;	;	:
nyp.33433082246780	4816	28	the	the	DT
nyp.33433082246780	4816	29	butter	butter	NN
nyp.33433082246780	4816	30	melted	melt	VBD
nyp.33433082246780	4816	31	and	and	CC
nyp.33433082246780	4816	32	eggs	egg	NNS
nyp.33433082246780	4816	33	well	well	RB
nyp.33433082246780	4816	34	-	-	HYPH
nyp.33433082246780	4816	35	beaten	beat	VBN
nyp.33433082246780	4816	36	.	.	.
nyp.33433082246780	4817	1	If	if	IN
nyp.33433082246780	4817	2	the	the	DT
nyp.33433082246780	4817	3	batter	batter	NN
nyp.33433082246780	4817	4	appears	appear	VBZ
nyp.33433082246780	4817	5	sour	sour	JJ
nyp.33433082246780	4817	6	in	in	IN
nyp.33433082246780	4817	7	the	the	DT
nyp.33433082246780	4817	8	least	least	JJS
nyp.33433082246780	4817	9	,	,	,
nyp.33433082246780	4817	10	dissolve	dissolve	VB
nyp.33433082246780	4817	11	a	a	DT
nyp.33433082246780	4817	12	little	little	JJ
nyp.33433082246780	4817	13	soda	soda	NN
nyp.33433082246780	4817	14	and	and	CC
nyp.33433082246780	4817	15	stir	stir	VB
nyp.33433082246780	4817	16	into	into	IN
nyp.33433082246780	4817	17	it	-PRON-	PRP
nyp.33433082246780	4817	18	;	;	:
nyp.33433082246780	4817	19	this	this	DT
nyp.33433082246780	4817	20	should	should	MD
nyp.33433082246780	4817	21	be	be	VB
nyp.33433082246780	4817	22	done	do	VBN
nyp.33433082246780	4817	23	early	early	RB
nyp.33433082246780	4817	24	enough	enough	RB
nyp.33433082246780	4817	25	to	to	TO
nyp.33433082246780	4817	26	rise	rise	VB
nyp.33433082246780	4817	27	some	some	DT
nyp.33433082246780	4817	28	time	time	NN
nyp.33433082246780	4817	29	before	before	IN
nyp.33433082246780	4817	30	baking	baking	NN
nyp.33433082246780	4817	31	.	.	.
nyp.33433082246780	4818	1	Water	water	NN
nyp.33433082246780	4818	2	can	can	MD
nyp.33433082246780	4818	3	be	be	VB
nyp.33433082246780	4818	4	used	use	VBN
nyp.33433082246780	4818	5	in	in	IN
nyp.33433082246780	4818	6	place	place	NN
nyp.33433082246780	4818	7	of	of	IN
nyp.33433082246780	4818	8	milk	milk	NN
nyp.33433082246780	4818	9	in	in	IN
nyp.33433082246780	4818	10	all	all	DT
nyp.33433082246780	4818	11	raised	raise	VBN
nyp.33433082246780	4818	12	dough	dough	NN
nyp.33433082246780	4818	13	,	,	,
nyp.33433082246780	4818	14	and	and	CC
nyp.33433082246780	4818	15	the	the	DT
nyp.33433082246780	4818	16	dough	dough	NN
nyp.33433082246780	4818	17	should	should	MD
nyp.33433082246780	4818	18	be	be	VB
nyp.33433082246780	4818	19	thoroughly	thoroughly	RB
nyp.33433082246780	4818	20	light	light	JJ
nyp.33433082246780	4818	21	before	before	IN
nyp.33433082246780	4818	22	making	make	VBG
nyp.33433082246780	4818	23	into	into	IN
nyp.33433082246780	4818	24	loaves	loaf	NNS
nyp.33433082246780	4818	25	or	or	CC
nyp.33433082246780	4818	26	biscuits	biscuit	NNS
nyp.33433082246780	4818	27	;	;	:
nyp.33433082246780	4818	28	then	then	RB
nyp.33433082246780	4818	29	when	when	WRB
nyp.33433082246780	4818	30	molding	mold	VBG
nyp.33433082246780	4818	31	222	222	CD
nyp.33433082246780	4818	32	BREAD	bread	NN
nyp.33433082246780	4818	33	—	—	:
nyp.33433082246780	4818	34	BISCUITS	biscuit	NNS
nyp.33433082246780	4818	35	,	,	,
nyp.33433082246780	4818	36	ROLLS	ROLLS	NNP
nyp.33433082246780	4818	37	,	,	,
nyp.33433082246780	4818	38	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4818	39	,	,	,
nyp.33433082246780	4818	40	ETC	etc	FW
nyp.33433082246780	4818	41	.	.	.
nyp.33433082246780	4819	1	them	-PRON-	PRP
nyp.33433082246780	4819	2	,	,	,
nyp.33433082246780	4819	3	use	use	VBP
nyp.33433082246780	4819	4	as	as	RB
nyp.33433082246780	4819	5	little	little	JJ
nyp.33433082246780	4819	6	flour	flour	NN
nyp.33433082246780	4819	7	as	as	IN
nyp.33433082246780	4819	8	possible	possible	JJ
nyp.33433082246780	4819	9	;	;	:
nyp.33433082246780	4819	10	the	the	DT
nyp.33433082246780	4819	11	kneading	kneading	NN
nyp.33433082246780	4819	12	to	to	TO
nyp.33433082246780	4819	13	be	be	VB
nyp.33433082246780	4819	14	done	do	VBN
nyp.33433082246780	4819	15	when	when	WRB
nyp.33433082246780	4819	16	first	first	RB
nyp.33433082246780	4819	17	made	make	VBN
nyp.33433082246780	4819	18	from	from	IN
nyp.33433082246780	4819	19	the	the	DT
nyp.33433082246780	4819	20	sponge	sponge	NN
nyp.33433082246780	4819	21	,	,	,
nyp.33433082246780	4819	22	and	and	CC
nyp.33433082246780	4819	23	should	should	MD
nyp.33433082246780	4819	24	be	be	VB
nyp.33433082246780	4819	25	done	do	VBN
nyp.33433082246780	4819	26	well	well	RB
nyp.33433082246780	4819	27	and	and	CC
nyp.33433082246780	4819	28	for	for	IN
nyp.33433082246780	4819	29	some	some	DT
nyp.33433082246780	4819	30	length	length	NN
nyp.33433082246780	4819	31	of	of	IN
nyp.33433082246780	4819	32	time	time	NN
nyp.33433082246780	4819	33	,	,	,
nyp.33433082246780	4819	34	as	as	IN
nyp.33433082246780	4819	35	this	this	DT
nyp.33433082246780	4819	36	makes	make	VBZ
nyp.33433082246780	4819	37	the	the	DT
nyp.33433082246780	4819	38	pores	pore	NNS
nyp.33433082246780	4819	39	fine	fine	JJ
nyp.33433082246780	4819	40	,	,	,
nyp.33433082246780	4819	41	the	the	DT
nyp.33433082246780	4819	42	bread	bread	NN
nyp.33433082246780	4819	43	cut	cut	VBD
nyp.33433082246780	4819	44	smooth	smooth	JJ
nyp.33433082246780	4819	45	and	and	CC
nyp.33433082246780	4819	46	tender	tender	JJ
nyp.33433082246780	4819	47	.	.	.
nyp.33433082246780	4820	1	Care	care	NN
nyp.33433082246780	4820	2	should	should	MD
nyp.33433082246780	4820	3	be	be	VB
nyp.33433082246780	4820	4	taken	take	VBN
nyp.33433082246780	4820	5	not	not	RB
nyp.33433082246780	4820	6	to	to	TO
nyp.33433082246780	4820	7	get	get	VB
nyp.33433082246780	4820	8	the	the	DT
nyp.33433082246780	4820	9	dough	dough	NN
nyp.33433082246780	4820	10	too	too	RB
nyp.33433082246780	4820	11	stiff	stiff	JJ
nyp.33433082246780	4820	12	.	.	.
nyp.33433082246780	4821	1	Where	where	WRB
nyp.33433082246780	4821	2	any	any	DT
nyp.33433082246780	4821	3	recipe	recipe	NN
nyp.33433082246780	4821	4	calls	call	VBZ
nyp.33433082246780	4821	5	for	for	IN
nyp.33433082246780	4821	6	baking	baking	NN
nyp.33433082246780	4821	7	-	-	HYPH
nyp.33433082246780	4821	8	powder	powder	NN
nyp.33433082246780	4821	9	,	,	,
nyp.33433082246780	4821	10	and	and	CC
nyp.33433082246780	4821	11	you	-PRON-	PRP
nyp.33433082246780	4821	12	do	do	VBP
nyp.33433082246780	4821	13	not	not	RB
nyp.33433082246780	4821	14	have	have	VB
nyp.33433082246780	4821	15	it	-PRON-	PRP
nyp.33433082246780	4821	16	,	,	,
nyp.33433082246780	4821	17	you	-PRON-	PRP
nyp.33433082246780	4821	18	can	can	MD
nyp.33433082246780	4821	19	use	use	VB
nyp.33433082246780	4821	20	cream	cream	NN
nyp.33433082246780	4821	21	-	-	HYPH
nyp.33433082246780	4821	22	tartar	tartar	NN
nyp.33433082246780	4821	23	and	and	CC
nyp.33433082246780	4821	24	soda	soda	NN
nyp.33433082246780	4821	25	,	,	,
nyp.33433082246780	4821	26	in	in	IN
nyp.33433082246780	4821	27	the	the	DT
nyp.33433082246780	4821	28	proportion	proportion	NN
nyp.33433082246780	4821	29	of	of	IN
nyp.33433082246780	4821	30	one	one	CD
nyp.33433082246780	4821	31	level	level	NN
nyp.33433082246780	4821	32	teaspoonful	teaspoonful	NN
nyp.33433082246780	4821	33	of	of	IN
nyp.33433082246780	4821	34	soda	soda	NN
nyp.33433082246780	4821	35	to	to	IN
nyp.33433082246780	4821	36	two	two	CD
nyp.33433082246780	4821	37	of	of	IN
nyp.33433082246780	4821	38	cream	cream	NN
nyp.33433082246780	4821	39	-	-	HYPH
nyp.33433082246780	4821	40	tartar	tartar	NN
nyp.33433082246780	4821	41	.	.	.
nyp.33433082246780	4822	1	When	when	WRB
nyp.33433082246780	4822	2	the	the	DT
nyp.33433082246780	4822	3	recipe	recipe	NN
nyp.33433082246780	4822	4	calls	call	VBZ
nyp.33433082246780	4822	5	for	for	IN
nyp.33433082246780	4822	6	sweet	sweet	JJ
nyp.33433082246780	4822	7	milk	milk	NN
nyp.33433082246780	4822	8	or	or	CC
nyp.33433082246780	4822	9	cream	cream	NN
nyp.33433082246780	4822	10	,	,	,
nyp.33433082246780	4822	11	and	and	CC
nyp.33433082246780	4822	12	you	-PRON-	PRP
nyp.33433082246780	4822	13	do	do	VBP
nyp.33433082246780	4822	14	not	not	RB
nyp.33433082246780	4822	15	have	have	VB
nyp.33433082246780	4822	16	it	-PRON-	PRP
nyp.33433082246780	4822	17	,	,	,
nyp.33433082246780	4822	18	you	-PRON-	PRP
nyp.33433082246780	4822	19	may	may	MD
nyp.33433082246780	4822	20	use	use	VB
nyp.33433082246780	4822	21	in	in	IN
nyp.33433082246780	4822	22	place	place	NN
nyp.33433082246780	4822	23	of	of	IN
nyp.33433082246780	4822	24	it	-PRON-	PRP
nyp.33433082246780	4822	25	sour	sour	JJ
nyp.33433082246780	4822	26	milk	milk	NN
nyp.33433082246780	4822	27	or	or	CC
nyp.33433082246780	4822	28	cream	cream	NN
nyp.33433082246780	4822	29	,	,	,
nyp.33433082246780	4822	30	and	and	CC
nyp.33433082246780	4822	31	,	,	,
nyp.33433082246780	4822	32	in	in	IN
nyp.33433082246780	4822	33	that	that	DT
nyp.33433082246780	4822	34	case	case	NN
nyp.33433082246780	4822	35	,	,	,
nyp.33433082246780	4822	36	baking	baking	NN
nyp.33433082246780	4822	37	-	-	HYPH
nyp.33433082246780	4822	38	powder	powder	NN
nyp.33433082246780	4822	39	or	or	CC
nyp.33433082246780	4822	40	cream	cream	NN
nyp.33433082246780	4822	41	of	of	IN
nyp.33433082246780	4822	42	tartar	tartar	NN
nyp.33433082246780	4822	43	must	must	MD
nyp.33433082246780	4822	44	not	not	RB
nyp.33433082246780	4822	45	be	be	VB
nyp.33433082246780	4822	46	used	use	VBN
nyp.33433082246780	4822	47	,	,	,
nyp.33433082246780	4822	48	but	but	CC
nyp.33433082246780	4822	49	baking	baking	NN
nyp.33433082246780	4822	50	-	-	HYPH
nyp.33433082246780	4822	51	soda	soda	NN
nyp.33433082246780	4822	52	,	,	,
nyp.33433082246780	4822	53	using	use	VBG
nyp.33433082246780	4822	54	a	a	DT
nyp.33433082246780	4822	55	level	level	NN
nyp.33433082246780	4822	56	teaspoonful	teaspoonful	NN
nyp.33433082246780	4822	57	to	to	IN
nyp.33433082246780	4822	58	a	a	DT
nyp.33433082246780	4822	59	quart	quart	NN
nyp.33433082246780	4822	60	of	of	IN
nyp.33433082246780	4822	61	sour	sour	JJ
nyp.33433082246780	4822	62	milk	milk	NN
nyp.33433082246780	4822	63	;	;	:
nyp.33433082246780	4822	64	the	the	DT
nyp.33433082246780	4822	65	milk	milk	NN
nyp.33433082246780	4822	66	is	be	VBZ
nyp.33433082246780	4822	67	always	always	RB
nyp.33433082246780	4822	68	best	good	JJS
nyp.33433082246780	4822	69	when	when	WRB
nyp.33433082246780	4822	70	just	just	RB
nyp.33433082246780	4822	71	turned	turn	VBN
nyp.33433082246780	4822	72	,	,	,
nyp.33433082246780	4822	73	so	so	IN
nyp.33433082246780	4822	74	that	that	IN
nyp.33433082246780	4822	75	it	-PRON-	PRP
nyp.33433082246780	4822	76	is	be	VBZ
nyp.33433082246780	4822	77	solid	solid	JJ
nyp.33433082246780	4822	78	,	,	,
nyp.33433082246780	4822	79	and	and	CC
nyp.33433082246780	4822	80	not	not	RB
nyp.33433082246780	4822	81	sour	sour	JJ
nyp.33433082246780	4822	82	enough	enough	RB
nyp.33433082246780	4822	83	to	to	TO
nyp.33433082246780	4822	84	whey	whey	VB
nyp.33433082246780	4822	85	or	or	CC
nyp.33433082246780	4822	86	to	to	TO
nyp.33433082246780	4822	87	be	be	VB
nyp.33433082246780	4822	88	watery	watery	JJ
nyp.33433082246780	4822	89	.	.	.
nyp.33433082246780	4823	1	When	when	WRB
nyp.33433082246780	4823	2	making	make	VBG
nyp.33433082246780	4823	3	biscuits	biscuit	NNS
nyp.33433082246780	4823	4	or	or	CC
nyp.33433082246780	4823	5	bread	bread	NN
nyp.33433082246780	4823	6	with	with	IN
nyp.33433082246780	4823	7	baking	baking	NN
nyp.33433082246780	4823	8	-	-	HYPH
nyp.33433082246780	4823	9	powder	powder	NN
nyp.33433082246780	4823	10	or	or	CC
nyp.33433082246780	4823	11	soda	soda	NN
nyp.33433082246780	4823	12	and	and	CC
nyp.33433082246780	4823	13	cream	cream	NN
nyp.33433082246780	4823	14	tartar	tartar	NN
nyp.33433082246780	4823	15	,	,	,
nyp.33433082246780	4823	16	the	the	DT
nyp.33433082246780	4823	17	oven	oven	NN
nyp.33433082246780	4823	18	should	should	MD
nyp.33433082246780	4823	19	be	be	VB
nyp.33433082246780	4823	20	prepared	prepare	VBN
nyp.33433082246780	4823	21	first	first	RB
nyp.33433082246780	4823	22	;	;	:
nyp.33433082246780	4823	23	the	the	DT
nyp.33433082246780	4823	24	dough	dough	NN
nyp.33433082246780	4823	25	handled	handle	VBD
nyp.33433082246780	4823	26	quickly	quickly	RB
nyp.33433082246780	4823	27	and	and	CC
nyp.33433082246780	4823	28	put	put	VBN
nyp.33433082246780	4823	29	into	into	IN
nyp.33433082246780	4823	30	the	the	DT
nyp.33433082246780	4823	31	oven	oven	NN
nyp.33433082246780	4823	32	immediately	immediately	RB
nyp.33433082246780	4823	33	,	,	,
nyp.33433082246780	4823	34	as	as	RB
nyp.33433082246780	4823	35	soon	soon	RB
nyp.33433082246780	4823	36	as	as	IN
nyp.33433082246780	4823	37	it	-PRON-	PRP
nyp.33433082246780	4823	38	becomes	become	VBZ
nyp.33433082246780	4823	39	the	the	DT
nyp.33433082246780	4823	40	proper	proper	JJ
nyp.33433082246780	4823	41	lightness	lightness	NN
nyp.33433082246780	4823	42	,	,	,
nyp.33433082246780	4823	43	to	to	TO
nyp.33433082246780	4823	44	ensure	ensure	VB
nyp.33433082246780	4823	45	good	good	JJ
nyp.33433082246780	4823	46	success	success	NN
nyp.33433082246780	4823	47	.	.	.
nyp.33433082246780	4824	1	If	if	IN
nyp.33433082246780	4824	2	the	the	DT
nyp.33433082246780	4824	3	oven	oven	NN
nyp.33433082246780	4824	4	is	be	VBZ
nyp.33433082246780	4824	5	too	too	RB
nyp.33433082246780	4824	6	slow	slow	JJ
nyp.33433082246780	4824	7	,	,	,
nyp.33433082246780	4824	8	the	the	DT
nyp.33433082246780	4824	9	article	article	NN
nyp.33433082246780	4824	10	baked	bake	VBN
nyp.33433082246780	4824	11	will	will	MD
nyp.33433082246780	4824	12	be	be	VB
nyp.33433082246780	4824	13	heavy	heavy	JJ
nyp.33433082246780	4824	14	and	and	CC
nyp.33433082246780	4824	15	hard	hard	JJ
nyp.33433082246780	4824	16	.	.	.
nyp.33433082246780	4825	1	As	as	IN
nyp.33433082246780	4825	2	in	in	IN
nyp.33433082246780	4825	3	beating	beat	VBG
nyp.33433082246780	4825	4	cake	cake	NN
nyp.33433082246780	4825	5	,	,	,
nyp.33433082246780	4825	6	never	never	RB
nyp.33433082246780	4825	7	stir	stir	VB
nyp.33433082246780	4825	8	ingredients	ingredient	NNS
nyp.33433082246780	4825	9	into	into	IN
nyp.33433082246780	4825	10	batter	batter	NN
nyp.33433082246780	4825	11	,	,	,
nyp.33433082246780	4825	12	but	but	CC
nyp.33433082246780	4825	13	beat	beat	VBD
nyp.33433082246780	4825	14	them	-PRON-	PRP
nyp.33433082246780	4825	15	in	in	RP
nyp.33433082246780	4825	16	,	,	,
nyp.33433082246780	4825	17	by	by	IN
nyp.33433082246780	4825	18	beating	beat	VBG
nyp.33433082246780	4825	19	down	down	RP
nyp.33433082246780	4825	20	from	from	IN
nyp.33433082246780	4825	21	the	the	DT
nyp.33433082246780	4825	22	bottom	bottom	NN
nyp.33433082246780	4825	23	,	,	,
nyp.33433082246780	4825	24	and	and	CC
nyp.33433082246780	4825	25	up	up	RB
nyp.33433082246780	4825	26	,	,	,
nyp.33433082246780	4825	27	and	and	CC
nyp.33433082246780	4825	28	over	over	RB
nyp.33433082246780	4825	29	again	again	RB
nyp.33433082246780	4825	30	.	.	.
nyp.33433082246780	4826	1	This	this	DT
nyp.33433082246780	4826	2	laps	lap	VBZ
nyp.33433082246780	4826	3	the	the	DT
nyp.33433082246780	4826	4	air	air	NN
nyp.33433082246780	4826	5	into	into	IN
nyp.33433082246780	4826	6	the	the	DT
nyp.33433082246780	4826	7	batter	batter	NN
nyp.33433082246780	4826	8	,	,	,
nyp.33433082246780	4826	9	which	which	WDT
nyp.33433082246780	4826	10	produces	produce	VBZ
nyp.33433082246780	4826	11	little	little	JJ
nyp.33433082246780	4826	12	air	air	NN
nyp.33433082246780	4826	13	-	-	HYPH
nyp.33433082246780	4826	14	cells	cell	NNS
nyp.33433082246780	4826	15	and	and	CC
nyp.33433082246780	4826	16	causes	cause	VBZ
nyp.33433082246780	4826	17	the	the	DT
nyp.33433082246780	4826	18	dough	dough	NN
nyp.33433082246780	4826	19	to	to	TO
nyp.33433082246780	4826	20	puff	puff	VB
nyp.33433082246780	4826	21	and	and	CC
nyp.33433082246780	4826	22	swell	swell	VB
nyp.33433082246780	4826	23	as	as	IN
nyp.33433082246780	4826	24	it	-PRON-	PRP
nyp.33433082246780	4826	25	comes	come	VBZ
nyp.33433082246780	4826	26	in	in	IN
nyp.33433082246780	4826	27	contact	contact	NN
nyp.33433082246780	4826	28	with	with	IN
nyp.33433082246780	4826	29	the	the	DT
nyp.33433082246780	4826	30	heat	heat	NN
nyp.33433082246780	4826	31	while	while	IN
nyp.33433082246780	4826	32	cooking	cook	VBG
nyp.33433082246780	4826	33	.	.	.
nyp.33433082246780	4827	1	TO	to	TO
nyp.33433082246780	4827	2	RENEW	renew	VB
nyp.33433082246780	4827	3	STALE	stale	JJ
nyp.33433082246780	4827	4	ROLLS	roll	NNS
nyp.33433082246780	4827	5	.	.	.
nyp.33433082246780	4828	1	To	to	TO
nyp.33433082246780	4828	2	freshen	freshen	VB
nyp.33433082246780	4828	3	stale	stale	JJ
nyp.33433082246780	4828	4	biscuits	biscuit	NNS
nyp.33433082246780	4828	5	or	or	CC
nyp.33433082246780	4828	6	rolls	roll	NNS
nyp.33433082246780	4828	7	,	,	,
nyp.33433082246780	4828	8	put	put	VBD
nyp.33433082246780	4828	9	them	-PRON-	PRP
nyp.33433082246780	4828	10	into	into	IN
nyp.33433082246780	4828	11	a	a	DT
nyp.33433082246780	4828	12	steamer	steamer	NN
nyp.33433082246780	4828	13	for	for	IN
nyp.33433082246780	4828	14	ten	ten	CD
nyp.33433082246780	4828	15	minutes	minute	NNS
nyp.33433082246780	4828	16	,	,	,
nyp.33433082246780	4828	17	then	then	RB
nyp.33433082246780	4828	18	dry	dry	VB
nyp.33433082246780	4828	19	them	-PRON-	PRP
nyp.33433082246780	4828	20	off	off	RP
nyp.33433082246780	4828	21	in	in	IN
nyp.33433082246780	4828	22	a	a	DT
nyp.33433082246780	4828	23	hot	hot	JJ
nyp.33433082246780	4828	24	oven	oven	NN
nyp.33433082246780	4828	25	;	;	:
nyp.33433082246780	4828	26	or	or	CC
nyp.33433082246780	4828	27	dip	dip	VB
nyp.33433082246780	4828	28	each	each	DT
nyp.33433082246780	4828	29	roll	roll	NN
nyp.33433082246780	4828	30	for	for	IN
nyp.33433082246780	4828	31	an	an	DT
nyp.33433082246780	4828	32	instant	instant	NN
nyp.33433082246780	4828	33	in	in	IN
nyp.33433082246780	4828	34	cold	cold	JJ
nyp.33433082246780	4828	35	water	water	NN
nyp.33433082246780	4828	36	and	and	CC
nyp.33433082246780	4828	37	heat	heat	VB
nyp.33433082246780	4828	38	them	-PRON-	PRP
nyp.33433082246780	4828	39	crisp	crisp	JJ
nyp.33433082246780	4828	40	in	in	IN
nyp.33433082246780	4828	41	the	the	DT
nyp.33433082246780	4828	42	oven	oven	NN
nyp.33433082246780	4828	43	.	.	.
nyp.33433082246780	4829	1	WARM	warm	JJ
nyp.33433082246780	4829	2	BREAD	bread	NN
nyp.33433082246780	4829	3	FOR	for	IN
nyp.33433082246780	4829	4	BREAKFAST	breakfast	NN
nyp.33433082246780	4829	5	.	.	.
nyp.33433082246780	4830	1	Dough	dough	NN
nyp.33433082246780	4830	2	,	,	,
nyp.33433082246780	4830	3	after	after	IN
nyp.33433082246780	4830	4	it	-PRON-	PRP
nyp.33433082246780	4830	5	has	have	VBZ
nyp.33433082246780	4830	6	become	become	VBN
nyp.33433082246780	4830	7	once	once	RB
nyp.33433082246780	4830	8	sufficiently	sufficiently	RB
nyp.33433082246780	4830	9	raised	raise	VBN
nyp.33433082246780	4830	10	and	and	CC
nyp.33433082246780	4830	11	perfectly	perfectly	RB
nyp.33433082246780	4830	12	light	light	JJ
nyp.33433082246780	4830	13	,	,	,
nyp.33433082246780	4830	14	can	can	MD
nyp.33433082246780	4830	15	not	not	RB
nyp.33433082246780	4830	16	afterwards	afterwards	RB
nyp.33433082246780	4830	17	be	be	VB
nyp.33433082246780	4830	18	injured	injure	VBN
nyp.33433082246780	4830	19	by	by	IN
nyp.33433082246780	4830	20	setting	set	VBG
nyp.33433082246780	4830	21	aside	aside	RB
nyp.33433082246780	4830	22	in	in	IN
nyp.33433082246780	4830	23	any	any	DT
nyp.33433082246780	4830	24	cold	cold	JJ
nyp.33433082246780	4830	25	place	place	NN
nyp.33433082246780	4830	26	where	where	WRB
nyp.33433082246780	4830	27	it	-PRON-	PRP
nyp.33433082246780	4830	28	can	can	MD
nyp.33433082246780	4830	29	not	not	RB
nyp.33433082246780	4830	30	freeze	freeze	VB
nyp.33433082246780	4830	31	;	;	:
nyp.33433082246780	4830	32	therefore	therefore	RB
nyp.33433082246780	4830	33	,	,	,
nyp.33433082246780	4830	34	biscuits	biscuit	NNS
nyp.33433082246780	4830	35	,	,	,
nyp.33433082246780	4830	36	rolls	roll	NNS
nyp.33433082246780	4830	37	,	,	,
nyp.33433082246780	4830	38	etc	etc	FW
nyp.33433082246780	4830	39	.	.	FW
nyp.33433082246780	4830	40	,	,	,
nyp.33433082246780	4830	41	can	can	MD
nyp.33433082246780	4830	42	be	be	VB
nyp.33433082246780	4830	43	made	make	VBN
nyp.33433082246780	4830	44	late	late	JJ
nyp.33433082246780	4830	45	the	the	DT
nyp.33433082246780	4830	46	day	day	NN
nyp.33433082246780	4830	47	before	before	IN
nyp.33433082246780	4830	48	wanted	want	VBD
nyp.33433082246780	4830	49	for	for	IN
nyp.33433082246780	4830	50	break-	break-	NN
nyp.33433082246780	4830	51	fast	fast	RB
nyp.33433082246780	4830	52	.	.	.
nyp.33433082246780	4831	1	Prepare	prepare	VB
nyp.33433082246780	4831	2	them	-PRON-	PRP
nyp.33433082246780	4831	3	ready	ready	JJ
nyp.33433082246780	4831	4	for	for	IN
nyp.33433082246780	4831	5	baking	bake	VBG
nyp.33433082246780	4831	6	by	by	IN
nyp.33433082246780	4831	7	molding	mold	VBG
nyp.33433082246780	4831	8	them	-PRON-	PRP
nyp.33433082246780	4831	9	out	out	RP
nyp.33433082246780	4831	10	late	late	RB
nyp.33433082246780	4831	11	in	in	IN
nyp.33433082246780	4831	12	the	the	DT
nyp.33433082246780	4831	13	evening	evening	NN
nyp.33433082246780	4831	14	;	;	:
nyp.33433082246780	4831	15	lay	lie	VBD
nyp.33433082246780	4831	16	them	-PRON-	PRP
nyp.33433082246780	4831	17	a	a	DT
nyp.33433082246780	4831	18	little	little	JJ
nyp.33433082246780	4831	19	apart	apart	RB
nyp.33433082246780	4831	20	on	on	IN
nyp.33433082246780	4831	21	buttered	buttered	JJ
nyp.33433082246780	4831	22	tins	tin	NNS
nyp.33433082246780	4831	23	;	;	:
nyp.33433082246780	4831	24	cover	cover	VB
nyp.33433082246780	4831	25	the	the	DT
nyp.33433082246780	4831	26	tins	tin	NNS
nyp.33433082246780	4831	27	with	with	IN
nyp.33433082246780	4831	28	a	a	DT
nyp.33433082246780	4831	29	cloth	cloth	NN
nyp.33433082246780	4831	30	,	,	,
nyp.33433082246780	4831	31	then	then	RB
nyp.33433082246780	4831	32	fold	fold	VB
nyp.33433082246780	4831	33	around	around	RP
nyp.33433082246780	4831	34	that	that	IN
nyp.33433082246780	4831	35	a	a	DT
nyp.33433082246780	4831	36	newspaper	newspaper	NN
nyp.33433082246780	4831	37	,	,	,
nyp.33433082246780	4831	38	so	so	IN
nyp.33433082246780	4831	39	as	as	IN
nyp.33433082246780	4831	40	to	to	TO
nyp.33433082246780	4831	41	exclude	exclude	VB
nyp.33433082246780	4831	42	the	the	DT
nyp.33433082246780	4831	43	air	air	NN
nyp.33433082246780	4831	44	,	,	,
nyp.33433082246780	4831	45	as	as	IN
nyp.33433082246780	4831	46	that	that	DT
nyp.33433082246780	4831	47	has	have	VBZ
nyp.33433082246780	4831	48	a	a	DT
nyp.33433082246780	4831	49	tendency	tendency	NN
nyp.33433082246780	4831	50	to	to	TO
nyp.33433082246780	4831	51	cause	cause	VB
nyp.33433082246780	4831	52	the	the	DT
nyp.33433082246780	4831	53	crust	crust	NN
nyp.33433082246780	4831	54	to	to	TO
nyp.33433082246780	4831	55	be	be	VB
nyp.33433082246780	4831	56	hard	hard	JJ
nyp.33433082246780	4831	57	and	and	CC
nyp.33433082246780	4831	58	thick	thick	JJ
nyp.33433082246780	4831	59	when	when	WRB
nyp.33433082246780	4831	60	baked	bake	VBN
nyp.33433082246780	4831	61	.	.	.
nyp.33433082246780	4832	1	The	the	DT
nyp.33433082246780	4832	2	best	good	JJS
nyp.33433082246780	4832	3	place	place	NN
nyp.33433082246780	4832	4	in	in	IN
nyp.33433082246780	4832	5	summer	summer	NN
nyp.33433082246780	4832	6	is	be	VBZ
nyp.33433082246780	4832	7	to	to	TO
nyp.33433082246780	4832	8	place	place	VB
nyp.33433082246780	4832	9	them	-PRON-	PRP
nyp.33433082246780	4832	10	in	in	IN
nyp.33433082246780	4832	11	the	the	DT
nyp.33433082246780	4832	12	ice	ice	NN
nyp.33433082246780	4832	13	-	-	HYPH
nyp.33433082246780	4832	14	box	box	NN
nyp.33433082246780	4832	15	,	,	,
nyp.33433082246780	4832	16	then	then	RB
nyp.33433082246780	4832	17	all	all	DT
nyp.33433082246780	4832	18	you	-PRON-	PRP
nyp.33433082246780	4832	19	have	have	VBP
nyp.33433082246780	4832	20	to	to	TO
nyp.33433082246780	4832	21	do	do	VB
nyp.33433082246780	4832	22	in	in	IN
nyp.33433082246780	4832	23	the	the	DT
nyp.33433082246780	4832	24	morning	morning	NN
nyp.33433082246780	4832	25	(	(	-LRB-
nyp.33433082246780	4832	26	an	an	DT
nyp.33433082246780	4832	27	hour	hour	NN
nyp.33433082246780	4832	28	before	before	IN
nyp.33433082246780	4832	29	breakfast	breakfast	NN
nyp.33433082246780	4832	30	time	time	NN
nyp.33433082246780	4832	31	,	,	,
nyp.33433082246780	4832	32	and	and	CC
nyp.33433082246780	4832	33	while	while	IN
nyp.33433082246780	4832	34	the	the	DT
nyp.33433082246780	4832	35	oven	oven	NN
nyp.33433082246780	4832	36	is	be	VBZ
nyp.33433082246780	4832	37	heating	heating	NN
nyp.33433082246780	4832	38	)	)	-RRB-
nyp.33433082246780	4832	39	is	be	VBZ
nyp.33433082246780	4832	40	to	to	TO
nyp.33433082246780	4832	41	bring	bring	VB
nyp.33433082246780	4832	42	them	-PRON-	PRP
nyp.33433082246780	4832	43	from	from	IN
nyp.33433082246780	4832	44	the	the	DT
nyp.33433082246780	4832	45	ice	ice	NN
nyp.33433082246780	4832	46	-	-	HYPH
nyp.33433082246780	4832	47	box	box	NN
nyp.33433082246780	4832	48	,	,	,
nyp.33433082246780	4832	49	take	take	VB
nyp.33433082246780	4832	50	off	off	RP
nyp.33433082246780	4832	51	the	the	DT
nyp.33433082246780	4832	52	cloth	cloth	NN
nyp.33433082246780	4832	53	and	and	CC
nyp.33433082246780	4832	54	warm	warm	VB
nyp.33433082246780	4832	55	it	-PRON-	PRP
nyp.33433082246780	4832	56	,	,	,
nyp.33433082246780	4832	57	and	and	CC
nyp.33433082246780	4832	58	place	place	VB
nyp.33433082246780	4832	59	it	-PRON-	PRP
nyp.33433082246780	4832	60	over	over	IN
nyp.33433082246780	4832	61	them	-PRON-	PRP
nyp.33433082246780	4832	62	again	again	RB
nyp.33433082246780	4832	63	;	;	:
nyp.33433082246780	4832	64	then	then	RB
nyp.33433082246780	4832	65	set	set	VB
nyp.33433082246780	4832	66	the	the	DT
nyp.33433082246780	4832	67	tins	tin	NNS
nyp.33433082246780	4832	68	in	in	IN
nyp.33433082246780	4832	69	a	a	DT
nyp.33433082246780	4832	70	warm	warm	JJ
nyp.33433082246780	4832	71	place	place	NN
nyp.33433082246780	4832	72	near	near	IN
nyp.33433082246780	4832	73	the	the	DT
nyp.33433082246780	4832	74	fire	fire	NN
nyp.33433082246780	4832	75	.	.	.
nyp.33433082246780	4833	1	This	this	DT
nyp.33433082246780	4833	2	will	will	MD
nyp.33433082246780	4833	3	give	give	VB
nyp.33433082246780	4833	4	them	-PRON-	PRP
nyp.33433082246780	4833	5	time	time	NN
nyp.33433082246780	4833	6	to	to	TO
nyp.33433082246780	4833	7	rise	rise	VB
nyp.33433082246780	4833	8	and	and	CC
nyp.33433082246780	4833	9	BREAD	bread	NN
nyp.33433082246780	4833	10	—	—	:
nyp.33433082246780	4833	11	BISCUITS	biscuit	NNS
nyp.33433082246780	4833	12	,	,	,
nyp.33433082246780	4833	13	ROLLS	ROLLS	NNP
nyp.33433082246780	4833	14	,	,	,
nyp.33433082246780	4833	15	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4833	16	,	,	,
nyp.33433082246780	4833	17	ETC	etc	FW
nyp.33433082246780	4833	18	.	.	.
nyp.33433082246780	4834	1	223	223	CD
nyp.33433082246780	4834	2	bake	bake	NN
nyp.33433082246780	4834	3	when	when	WRB
nyp.33433082246780	4834	4	needed	need	VBN
nyp.33433082246780	4834	5	.	.	.
nyp.33433082246780	4835	1	If	if	IN
nyp.33433082246780	4835	2	these	these	DT
nyp.33433082246780	4835	3	directions	direction	NNS
nyp.33433082246780	4835	4	are	be	VBP
nyp.33433082246780	4835	5	followed	follow	VBN
nyp.33433082246780	4835	6	rightly	rightly	RB
nyp.33433082246780	4835	7	,	,	,
nyp.33433082246780	4835	8	you	-PRON-	PRP
nyp.33433082246780	4835	9	will	will	MD
nyp.33433082246780	4835	10	find	find	VB
nyp.33433082246780	4835	11	it	-PRON-	PRP
nyp.33433082246780	4835	12	makes	make	VBZ
nyp.33433082246780	4835	13	no	no	DT
nyp.33433082246780	4835	14	difference	difference	NN
nyp.33433082246780	4835	15	with	with	IN
nyp.33433082246780	4835	16	their	-PRON-	PRP$
nyp.33433082246780	4835	17	lightness	lightness	NN
nyp.33433082246780	4835	18	and	and	CC
nyp.33433082246780	4835	19	goodness	goodness	NN
nyp.33433082246780	4835	20	,	,	,
nyp.33433082246780	4835	21	and	and	CC
nyp.33433082246780	4835	22	you	-PRON-	PRP
nyp.33433082246780	4835	23	can	can	MD
nyp.33433082246780	4835	24	always	always	RB
nyp.33433082246780	4835	25	be	be	VB
nyp.33433082246780	4835	26	sure	sure	JJ
nyp.33433082246780	4835	27	of	of	IN
nyp.33433082246780	4835	28	warm	warm	JJ
nyp.33433082246780	4835	29	raised	raise	VBN
nyp.33433082246780	4835	30	biscuits	biscuit	NNS
nyp.33433082246780	4835	31	for	for	IN
nyp.33433082246780	4835	32	breakfast	breakfast	NN
nyp.33433082246780	4835	33	in	in	IN
nyp.33433082246780	4835	34	one	one	CD
nyp.33433082246780	4835	35	hour	hour	NN
nyp.33433082246780	4835	36	's	's	POS
nyp.33433082246780	4835	37	time	time	NN
nyp.33433082246780	4835	38	.	.	.
nyp.33433082246780	4836	1	Stale	stale	JJ
nyp.33433082246780	4836	2	rolls	roll	NNS
nyp.33433082246780	4836	3	may	may	MD
nyp.33433082246780	4836	4	be	be	VB
nyp.33433082246780	4836	5	made	make	VBN
nyp.33433082246780	4836	6	light	light	JJ
nyp.33433082246780	4836	7	and	and	CC
nyp.33433082246780	4836	8	flakey	flakey	JJ
nyp.33433082246780	4836	9	by	by	IN
nyp.33433082246780	4836	10	dipping	dip	VBG
nyp.33433082246780	4836	11	for	for	IN
nyp.33433082246780	4836	12	a	a	DT
nyp.33433082246780	4836	13	moment	moment	NN
nyp.33433082246780	4836	14	in	in	IN
nyp.33433082246780	4836	15	cold	cold	JJ
nyp.33433082246780	4836	16	water	water	NN
nyp.33433082246780	4836	17	,	,	,
nyp.33433082246780	4836	18	and	and	CC
nyp.33433082246780	4836	19	placing	place	VBG
nyp.33433082246780	4836	20	immediately	immediately	RB
nyp.33433082246780	4836	21	in	in	IN
nyp.33433082246780	4836	22	a	a	DT
nyp.33433082246780	4836	23	very	very	RB
nyp.33433082246780	4836	24	hot	hot	JJ
nyp.33433082246780	4836	25	oven	oven	NN
nyp.33433082246780	4836	26	to	to	TO
nyp.33433082246780	4836	27	be	be	VB
nyp.33433082246780	4836	28	made	make	VBN
nyp.33433082246780	4836	29	crisp	crisp	JJ
nyp.33433082246780	4836	30	and	and	CC
nyp.33433082246780	4836	31	hot	hot	JJ
nyp.33433082246780	4836	32	.	.	.
nyp.33433082246780	4837	1	SODA	SODA	NNP
nyp.33433082246780	4837	2	BISCUIT	BISCUIT	NNP
nyp.33433082246780	4837	3	.	.	.
nyp.33433082246780	4838	1	One	one	CD
nyp.33433082246780	4838	2	quart	quart	NN
nyp.33433082246780	4838	3	of	of	IN
nyp.33433082246780	4838	4	sifted	sift	VBN
nyp.33433082246780	4838	5	flour	flour	NN
nyp.33433082246780	4838	6	,	,	,
nyp.33433082246780	4838	7	one	one	CD
nyp.33433082246780	4838	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	4838	9	of	of	IN
nyp.33433082246780	4838	10	soda	soda	NN
nyp.33433082246780	4838	11	,	,	,
nyp.33433082246780	4838	12	two	two	CD
nyp.33433082246780	4838	13	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4838	14	of	of	IN
nyp.33433082246780	4838	15	cream	cream	NN
nyp.33433082246780	4838	16	tartar	tartar	NN
nyp.33433082246780	4838	17	,	,	,
nyp.33433082246780	4838	18	one	one	CD
nyp.33433082246780	4838	19	teaspoonful	teaspoonful	NN
nyp.33433082246780	4838	20	of	of	IN
nyp.33433082246780	4838	21	salt	salt	NN
nyp.33433082246780	4838	22	;	;	:
nyp.33433082246780	4838	23	mix	mix	VB
nyp.33433082246780	4838	24	thoroughly	thoroughly	RB
nyp.33433082246780	4838	25	,	,	,
nyp.33433082246780	4838	26	and	and	CC
nyp.33433082246780	4838	27	rub	rub	VB
nyp.33433082246780	4838	28	in	in	RP
nyp.33433082246780	4838	29	two	two	CD
nyp.33433082246780	4838	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4838	31	of	of	IN
nyp.33433082246780	4838	32	butter	butter	NN
nyp.33433082246780	4838	33	,	,	,
nyp.33433082246780	4838	34	and	and	CC
nyp.33433082246780	4838	35	wet	wet	JJ
nyp.33433082246780	4838	36	with	with	IN
nyp.33433082246780	4838	37	one	one	CD
nyp.33433082246780	4838	38	pint	pint	NN
nyp.33433082246780	4838	39	of	of	IN
nyp.33433082246780	4838	40	sweet	sweet	JJ
nyp.33433082246780	4838	41	milk	milk	NN
nyp.33433082246780	4838	42	.	.	.
nyp.33433082246780	4839	1	Bake	bake	VB
nyp.33433082246780	4839	2	in	in	IN
nyp.33433082246780	4839	3	a	a	DT
nyp.33433082246780	4839	4	quick	quick	JJ
nyp.33433082246780	4839	5	oven	oven	NN
nyp.33433082246780	4839	6	.	.	.
nyp.33433082246780	4840	1	BAKING	BAKING	NNP
nyp.33433082246780	4840	2	-	-	HYPH
nyp.33433082246780	4840	3	POWDER	powder	NN
nyp.33433082246780	4840	4	BISCUIT	biscuit	NN
nyp.33433082246780	4840	5	.	.	.
nyp.33433082246780	4841	1	Two	two	CD
nyp.33433082246780	4841	2	pints	pint	NNS
nyp.33433082246780	4841	3	of	of	IN
nyp.33433082246780	4841	4	flour	flour	NN
nyp.33433082246780	4841	5	,	,	,
nyp.33433082246780	4841	6	butter	butter	VB
nyp.33433082246780	4841	7	the	the	DT
nyp.33433082246780	4841	8	size	size	NN
nyp.33433082246780	4841	9	of	of	IN
nyp.33433082246780	4841	10	an	an	DT
nyp.33433082246780	4841	11	egg	egg	NN
nyp.33433082246780	4841	12	,	,	,
nyp.33433082246780	4841	13	three	three	CD
nyp.33433082246780	4841	14	heaping	heap	VBG
nyp.33433082246780	4841	15	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4841	16	of	of	IN
nyp.33433082246780	4841	17	baking	baking	NN
nyp.33433082246780	4841	18	-	-	HYPH
nyp.33433082246780	4841	19	powder	powder	NN
nyp.33433082246780	4841	20	,	,	,
nyp.33433082246780	4841	21	and	and	CC
nyp.33433082246780	4841	22	one	one	CD
nyp.33433082246780	4841	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	4841	24	of	of	IN
nyp.33433082246780	4841	25	salt	salt	NN
nyp.33433082246780	4841	26	;	;	:
nyp.33433082246780	4841	27	make	make	VB
nyp.33433082246780	4841	28	a	a	DT
nyp.33433082246780	4841	29	soft	soft	JJ
nyp.33433082246780	4841	30	dough	dough	NN
nyp.33433082246780	4841	31	of	of	IN
nyp.33433082246780	4841	32	sweet	sweet	JJ
nyp.33433082246780	4841	33	milk	milk	NN
nyp.33433082246780	4841	34	or	or	CC
nyp.33433082246780	4841	35	water	water	NN
nyp.33433082246780	4841	36	,	,	,
nyp.33433082246780	4841	37	knead	knead	VB
nyp.33433082246780	4841	38	as	as	RB
nyp.33433082246780	4841	39	little	little	JJ
nyp.33433082246780	4841	40	as	as	IN
nyp.33433082246780	4841	41	possible	possible	JJ
nyp.33433082246780	4841	42	,	,	,
nyp.33433082246780	4841	43	cut	cut	VB
nyp.33433082246780	4841	44	out	out	RP
nyp.33433082246780	4841	45	with	with	IN
nyp.33433082246780	4841	46	the	the	DT
nyp.33433082246780	4841	47	usual	usual	JJ
nyp.33433082246780	4841	48	biscuit	biscuit	NN
nyp.33433082246780	4841	49	-	-	HYPH
nyp.33433082246780	4841	50	cutter	cutter	NN
nyp.33433082246780	4841	51	and	and	CC
nyp.33433082246780	4841	52	bake	bake	VB
nyp.33433082246780	4841	53	in	in	RP
nyp.33433082246780	4841	54	rather	rather	RB
nyp.33433082246780	4841	55	a	a	DT
nyp.33433082246780	4841	56	quick	quick	JJ
nyp.33433082246780	4841	57	oven	oven	NN
nyp.33433082246780	4841	58	.	.	.
nyp.33433082246780	4842	1	SOUR	SOUR	NNP
nyp.33433082246780	4842	2	MILK	MILK	NNP
nyp.33433082246780	4842	3	BISCUIT	BISCUIT	NNP
nyp.33433082246780	4842	4	.	.	.
nyp.33433082246780	4843	1	Rub	rub	VB
nyp.33433082246780	4843	2	into	into	IN
nyp.33433082246780	4843	3	a	a	DT
nyp.33433082246780	4843	4	quart	quart	NN
nyp.33433082246780	4843	5	of	of	IN
nyp.33433082246780	4843	6	sifted	sift	VBN
nyp.33433082246780	4843	7	flour	flour	NN
nyp.33433082246780	4843	8	a	a	DT
nyp.33433082246780	4843	9	piece	piece	NN
nyp.33433082246780	4843	10	of	of	IN
nyp.33433082246780	4843	11	butter	butter	NN
nyp.33433082246780	4843	12	the	the	DT
nyp.33433082246780	4843	13	size	size	NN
nyp.33433082246780	4843	14	of	of	IN
nyp.33433082246780	4843	15	an	an	DT
nyp.33433082246780	4843	16	egg	egg	NN
nyp.33433082246780	4843	17	,	,	,
nyp.33433082246780	4843	18	one	one	CD
nyp.33433082246780	4843	19	tea	tea	NN
nyp.33433082246780	4843	20	spoonful	spoonful	NN
nyp.33433082246780	4843	21	of	of	IN
nyp.33433082246780	4843	22	salt	salt	NN
nyp.33433082246780	4843	23	;	;	:
nyp.33433082246780	4843	24	stir	stir	VB
nyp.33433082246780	4843	25	into	into	IN
nyp.33433082246780	4843	26	this	this	DT
nyp.33433082246780	4843	27	a	a	DT
nyp.33433082246780	4843	28	pint	pint	NN
nyp.33433082246780	4843	29	of	of	IN
nyp.33433082246780	4843	30	sour	sour	JJ
nyp.33433082246780	4843	31	milk	milk	NN
nyp.33433082246780	4843	32	,	,	,
nyp.33433082246780	4843	33	dissolve	dissolve	VB
nyp.33433082246780	4843	34	one	one	CD
nyp.33433082246780	4843	35	teaspoonful	teaspoonful	NN
nyp.33433082246780	4843	36	of	of	IN
nyp.33433082246780	4843	37	soda	soda	NN
nyp.33433082246780	4843	38	,	,	,
nyp.33433082246780	4843	39	and	and	CC
nyp.33433082246780	4843	40	stir	stir	VB
nyp.33433082246780	4843	41	into	into	IN
nyp.33433082246780	4843	42	the	the	DT
nyp.33433082246780	4843	43	milk	milk	NN
nyp.33433082246780	4843	44	just	just	RB
nyp.33433082246780	4843	45	as	as	IN
nyp.33433082246780	4843	46	you	-PRON-	PRP
nyp.33433082246780	4843	47	add	add	VBP
nyp.33433082246780	4843	48	it	-PRON-	PRP
nyp.33433082246780	4843	49	to	to	IN
nyp.33433082246780	4843	50	the	the	DT
nyp.33433082246780	4843	51	flour	flour	NN
nyp.33433082246780	4843	52	;	;	:
nyp.33433082246780	4843	53	knead	knead	VB
nyp.33433082246780	4843	54	it	-PRON-	PRP
nyp.33433082246780	4843	55	up	up	RP
nyp.33433082246780	4843	56	quickly	quickly	RB
nyp.33433082246780	4843	57	,	,	,
nyp.33433082246780	4843	58	roll	roll	VB
nyp.33433082246780	4843	59	it	-PRON-	PRP
nyp.33433082246780	4843	60	out	out	RP
nyp.33433082246780	4843	61	nearly	nearly	RB
nyp.33433082246780	4843	62	half	half	PDT
nyp.33433082246780	4843	63	an	an	DT
nyp.33433082246780	4843	64	inch	inch	NN
nyp.33433082246780	4843	65	thick	thick	JJ
nyp.33433082246780	4843	66	,	,	,
nyp.33433082246780	4843	67	and	and	CC
nyp.33433082246780	4843	68	cut	cut	VBD
nyp.33433082246780	4843	69	out	out	RP
nyp.33433082246780	4843	70	with	with	IN
nyp.33433082246780	4843	71	a	a	DT
nyp.33433082246780	4843	72	biscuit	biscuit	NN
nyp.33433082246780	4843	73	-	-	HYPH
nyp.33433082246780	4843	74	cutter	cutter	NN
nyp.33433082246780	4843	75	;	;	:
nyp.33433082246780	4843	76	bake	bake	VB
nyp.33433082246780	4843	77	im-	im-	NNP
nyp.33433082246780	4843	78	mediately	mediately	NNP
nyp.33433082246780	4843	79	in	in	IN
nyp.33433082246780	4843	80	a	a	DT
nyp.33433082246780	4843	81	quick	quick	JJ
nyp.33433082246780	4843	82	oven	oven	NN
nyp.33433082246780	4843	83	.	.	.
nyp.33433082246780	4844	1	Very	very	RB
nyp.33433082246780	4844	2	nice	nice	JJ
nyp.33433082246780	4844	3	biscuit	biscuit	NN
nyp.33433082246780	4844	4	may	may	MD
nyp.33433082246780	4844	5	be	be	VB
nyp.33433082246780	4844	6	made	make	VBN
nyp.33433082246780	4844	7	with	with	IN
nyp.33433082246780	4844	8	sour	sour	JJ
nyp.33433082246780	4844	9	cream	cream	NN
nyp.33433082246780	4844	10	without	without	IN
nyp.33433082246780	4844	11	the	the	DT
nyp.33433082246780	4844	12	butter	butter	NN
nyp.33433082246780	4844	13	by	by	IN
nyp.33433082246780	4844	14	the	the	DT
nyp.33433082246780	4844	15	same	same	JJ
nyp.33433082246780	4844	16	process	process	NN
nyp.33433082246780	4844	17	.	.	.
nyp.33433082246780	4845	1	RAISED	raise	VBN
nyp.33433082246780	4845	2	BISCUIT	biscuit	NN
nyp.33433082246780	4845	3	.	.	.
nyp.33433082246780	4846	1	Sift	sift	VB
nyp.33433082246780	4846	2	two	two	CD
nyp.33433082246780	4846	3	quarts	quart	NNS
nyp.33433082246780	4846	4	of	of	IN
nyp.33433082246780	4846	5	flour	flour	NN
nyp.33433082246780	4846	6	in	in	IN
nyp.33433082246780	4846	7	a	a	DT
nyp.33433082246780	4846	8	mixing	mixing	NN
nyp.33433082246780	4846	9	-	-	HYPH
nyp.33433082246780	4846	10	pan	pan	NN
nyp.33433082246780	4846	11	,	,	,
nyp.33433082246780	4846	12	make	make	VB
nyp.33433082246780	4846	13	a	a	DT
nyp.33433082246780	4846	14	hole	hole	NN
nyp.33433082246780	4846	15	in	in	IN
nyp.33433082246780	4846	16	the	the	DT
nyp.33433082246780	4846	17	middle	middle	NN
nyp.33433082246780	4846	18	of	of	IN
nyp.33433082246780	4846	19	the	the	DT
nyp.33433082246780	4846	20	flour	flour	NN
nyp.33433082246780	4846	21	,	,	,
nyp.33433082246780	4846	22	pour	pour	VB
nyp.33433082246780	4846	23	into	into	IN
nyp.33433082246780	4846	24	this	this	DT
nyp.33433082246780	4846	25	one	one	CD
nyp.33433082246780	4846	26	pint	pint	NN
nyp.33433082246780	4846	27	of	of	IN
nyp.33433082246780	4846	28	warm	warm	JJ
nyp.33433082246780	4846	29	water	water	NN
nyp.33433082246780	4846	30	or	or	CC
nyp.33433082246780	4846	31	new	new	JJ
nyp.33433082246780	4846	32	milk	milk	NN
nyp.33433082246780	4846	33	,	,	,
nyp.33433082246780	4846	34	one	one	CD
nyp.33433082246780	4846	35	teaspoonful	teaspoonful	NN
nyp.33433082246780	4846	36	of	of	IN
nyp.33433082246780	4846	37	salt	salt	NN
nyp.33433082246780	4846	38	,	,	,
nyp.33433082246780	4846	39	half	half	PDT
nyp.33433082246780	4846	40	a	a	DT
nyp.33433082246780	4846	41	cup	cup	NN
nyp.33433082246780	4846	42	of	of	IN
nyp.33433082246780	4846	43	melted	melt	VBN
nyp.33433082246780	4846	44	lard	lard	NN
nyp.33433082246780	4846	45	or	or	CC
nyp.33433082246780	4846	46	butter	butter	NN
nyp.33433082246780	4846	47	,	,	,
nyp.33433082246780	4846	48	stir	stir	VB
nyp.33433082246780	4846	49	in	in	IN
nyp.33433082246780	4846	50	a	a	DT
nyp.33433082246780	4846	51	little	little	JJ
nyp.33433082246780	4846	52	flour	flour	NN
nyp.33433082246780	4846	53	,	,	,
nyp.33433082246780	4846	54	then	then	RB
nyp.33433082246780	4846	55	add	add	VB
nyp.33433082246780	4846	56	half	half	PDT
nyp.33433082246780	4846	57	a	a	DT
nyp.33433082246780	4846	58	cup-	cup-	JJ
nyp.33433082246780	4846	59	ful	ful	NN
nyp.33433082246780	4846	60	of	of	IN
nyp.33433082246780	4846	61	yeast	yeast	NN
nyp.33433082246780	4846	62	,	,	,
nyp.33433082246780	4846	63	after	after	IN
nyp.33433082246780	4846	64	which	which	WDT
nyp.33433082246780	4846	65	stir	stir	VBP
nyp.33433082246780	4846	66	in	in	RP
nyp.33433082246780	4846	67	as	as	RB
nyp.33433082246780	4846	68	much	much	JJ
nyp.33433082246780	4846	69	flour	flour	NN
nyp.33433082246780	4846	70	as	as	IN
nyp.33433082246780	4846	71	you	-PRON-	PRP
nyp.33433082246780	4846	72	can	can	MD
nyp.33433082246780	4846	73	conveniently	conveniently	RB
nyp.33433082246780	4846	74	with	with	IN
nyp.33433082246780	4846	75	your	-PRON-	PRP$
nyp.33433082246780	4846	76	hand	hand	NN
nyp.33433082246780	4846	77	,	,	,
nyp.33433082246780	4846	78	let	let	VB
nyp.33433082246780	4846	79	it	-PRON-	PRP
nyp.33433082246780	4846	80	rise	rise	VB
nyp.33433082246780	4846	81	over	over	IN
nyp.33433082246780	4846	82	night	night	NN
nyp.33433082246780	4846	83	;	;	:
nyp.33433082246780	4846	84	in	in	IN
nyp.33433082246780	4846	85	the	the	DT
nyp.33433082246780	4846	86	morning	morning	NN
nyp.33433082246780	4846	87	add	add	VB
nyp.33433082246780	4846	88	nearly	nearly	RB
nyp.33433082246780	4846	89	a	a	DT
nyp.33433082246780	4846	90	teaspoonful	teaspoonful	NN
nyp.33433082246780	4846	91	of	of	IN
nyp.33433082246780	4846	92	soda	soda	NN
nyp.33433082246780	4846	93	,	,	,
nyp.33433082246780	4846	94	and	and	CC
nyp.33433082246780	4846	95	more	more	JJR
nyp.33433082246780	4846	96	flour	flour	NN
nyp.33433082246780	4846	97	as	as	IN
nyp.33433082246780	4846	98	is	be	VBZ
nyp.33433082246780	4846	99	needed	need	VBN
nyp.33433082246780	4846	100	to	to	TO
nyp.33433082246780	4846	101	make	make	VB
nyp.33433082246780	4846	102	a	a	DT
nyp.33433082246780	4846	103	rather	rather	RB
nyp.33433082246780	4846	104	soft	soft	JJ
nyp.33433082246780	4846	105	dough	dough	NN
nyp.33433082246780	4846	106	;	;	:
nyp.33433082246780	4846	107	then	then	RB
nyp.33433082246780	4846	108	mold	mold	VB
nyp.33433082246780	4846	109	fif-	fif-	JJ
nyp.33433082246780	4846	110	teen	teen	NN
nyp.33433082246780	4846	111	to	to	IN
nyp.33433082246780	4846	112	twenty	twenty	CD
nyp.33433082246780	4846	113	minutes	minute	NNS
nyp.33433082246780	4846	114	,	,	,
nyp.33433082246780	4846	115	the	the	DT
nyp.33433082246780	4846	116	longer	long	RBR
nyp.33433082246780	4846	117	the	the	DT
nyp.33433082246780	4846	118	better	well	JJR
nyp.33433082246780	4846	119	;	;	:
nyp.33433082246780	4846	120	let	let	VB
nyp.33433082246780	4846	121	it	-PRON-	PRP
nyp.33433082246780	4846	122	rise	rise	VB
nyp.33433082246780	4846	123	until	until	IN
nyp.33433082246780	4846	124	light	light	NN
nyp.33433082246780	4846	125	again	again	RB
nyp.33433082246780	4846	126	,	,	,
nyp.33433082246780	4846	127	roll	roll	VB
nyp.33433082246780	4846	128	this	this	DT
nyp.33433082246780	4846	129	out	out	RP
nyp.33433082246780	4846	130	about	about	IN
nyp.33433082246780	4846	131	half	half	PDT
nyp.33433082246780	4846	132	an	an	DT
nyp.33433082246780	4846	133	inch	inch	NN
nyp.33433082246780	4846	134	thick	thick	JJ
nyp.33433082246780	4846	135	,	,	,
nyp.33433082246780	4846	136	and	and	CC
nyp.33433082246780	4846	137	cut	cut	VBD
nyp.33433082246780	4846	138	out	out	RP
nyp.33433082246780	4846	139	with	with	IN
nyp.33433082246780	4846	140	a	a	DT
nyp.33433082246780	4846	141	biscuit	biscuit	NN
nyp.33433082246780	4846	142	-	-	HYPH
nyp.33433082246780	4846	143	cutter	cutter	NN
nyp.33433082246780	4846	144	,	,	,
nyp.33433082246780	4846	145	or	or	CC
nyp.33433082246780	4846	146	make	make	VB
nyp.33433082246780	4846	147	it	-PRON-	PRP
nyp.33433082246780	4846	148	into	into	IN
nyp.33433082246780	4846	149	little	little	JJ
nyp.33433082246780	4846	150	balls	ball	NNS
nyp.33433082246780	4846	151	with	with	IN
nyp.33433082246780	4846	152	your	-PRON-	PRP$
nyp.33433082246780	4846	153	hands	hand	NNS
nyp.33433082246780	4846	154	;	;	:
nyp.33433082246780	4846	155	cover	cover	VB
nyp.33433082246780	4846	156	and	and	CC
nyp.33433082246780	4846	157	set	set	VBN
nyp.33433082246780	4846	158	in	in	IN
nyp.33433082246780	4846	159	a	a	DT
nyp.33433082246780	4846	160	warm	warm	JJ
nyp.33433082246780	4846	161	place	place	NN
nyp.33433082246780	4846	162	to	to	TO
nyp.33433082246780	4846	163	rise	rise	VB
nyp.33433082246780	4846	164	.	.	.
nyp.33433082246780	4847	1	When	when	WRB
nyp.33433082246780	4847	2	light	light	NN
nyp.33433082246780	4847	3	,	,	,
nyp.33433082246780	4847	4	bake	bake	VB
nyp.33433082246780	4847	5	a	a	DT
nyp.33433082246780	4847	6	light	light	JJ
nyp.33433082246780	4847	7	brown	brown	NN
nyp.33433082246780	4847	8	in	in	IN
nyp.33433082246780	4847	9	a	a	DT
nyp.33433082246780	4847	10	moderate	moderate	JJ
nyp.33433082246780	4847	11	oven	oven	NN
nyp.33433082246780	4847	12	.	.	.
nyp.33433082246780	4848	1	Rub	rub	VB
nyp.33433082246780	4848	2	a	a	DT
nyp.33433082246780	4848	3	little	little	JJ
nyp.33433082246780	4848	4	warm	warm	JJ
nyp.33433082246780	4848	5	butter	butter	NN
nyp.33433082246780	4848	6	or	or	CC
nyp.33433082246780	4848	7	sweet	sweet	JJ
nyp.33433082246780	4848	8	lard	lard	NN
nyp.33433082246780	4848	9	on	on	IN
nyp.33433082246780	4848	10	the	the	DT
nyp.33433082246780	4848	11	sides	side	NNS
nyp.33433082246780	4848	12	of	of	IN
nyp.33433082246780	4848	13	the	the	DT
nyp.33433082246780	4848	14	biscuits	biscuit	NNS
nyp.33433082246780	4848	15	when	when	WRB
nyp.33433082246780	4848	16	you	-PRON-	PRP
nyp.33433082246780	4848	17	place	place	VBP
nyp.33433082246780	4848	18	them	-PRON-	PRP
nyp.33433082246780	4848	19	on	on	IN
nyp.33433082246780	4848	20	the	the	DT
nyp.33433082246780	4848	21	tins	tin	NNS
nyp.33433082246780	4848	22	,	,	,
nyp.33433082246780	4848	23	to	to	TO
nyp.33433082246780	4848	24	prevent	prevent	VB
nyp.33433082246780	4848	25	their	-PRON-	PRP$
nyp.33433082246780	4848	26	sticking	stick	VBG
nyp.33433082246780	4848	27	together	together	RB
nyp.33433082246780	4848	28	when	when	WRB
nyp.33433082246780	4848	29	baked	bake	VBN
nyp.33433082246780	4848	30	.	.	.
nyp.33433082246780	4849	1	224	224	CD
nyp.33433082246780	4849	2	BREAD	bread	NN
nyp.33433082246780	4849	3	—	—	:
nyp.33433082246780	4849	4	BISCUITS	biscuit	NNS
nyp.33433082246780	4849	5	,	,	,
nyp.33433082246780	4849	6	ROLLS	ROLLS	NNP
nyp.33433082246780	4849	7	,	,	,
nyp.33433082246780	4849	8	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4849	9	,	,	,
nyp.33433082246780	4849	10	ETC	etc	FW
nyp.33433082246780	4849	11	.	.	.
nyp.33433082246780	4850	1	LIGHT	LIGHT	NNP
nyp.33433082246780	4850	2	BISCUIT	BISCUIT	NNP
nyp.33433082246780	4850	3	.	.	.
nyp.33433082246780	4851	1	No	no	UH
nyp.33433082246780	4851	2	.	.	.
nyp.33433082246780	4852	1	I.	I.	NNP
nyp.33433082246780	4853	1	Take	take	VB
nyp.33433082246780	4853	2	a	a	DT
nyp.33433082246780	4853	3	piece	piece	NN
nyp.33433082246780	4853	4	of	of	IN
nyp.33433082246780	4853	5	bread	bread	NN
nyp.33433082246780	4853	6	dough	dough	NN
nyp.33433082246780	4853	7	that	that	WDT
nyp.33433082246780	4853	8	will	will	MD
nyp.33433082246780	4853	9	make	make	VB
nyp.33433082246780	4853	10	about	about	IN
nyp.33433082246780	4853	11	as	as	RB
nyp.33433082246780	4853	12	many	many	JJ
nyp.33433082246780	4853	13	biscuits	biscuit	NNS
nyp.33433082246780	4853	14	as	as	IN
nyp.33433082246780	4853	15	you	-PRON-	PRP
nyp.33433082246780	4853	16	wish	wish	VBP
nyp.33433082246780	4853	17	;	;	:
nyp.33433082246780	4853	18	lay	lay	VB
nyp.33433082246780	4853	19	it	-PRON-	PRP
nyp.33433082246780	4853	20	out	out	RP
nyp.33433082246780	4853	21	rather	rather	RB
nyp.33433082246780	4853	22	flat	flat	JJ
nyp.33433082246780	4853	23	in	in	IN
nyp.33433082246780	4853	24	a	a	DT
nyp.33433082246780	4853	25	bowl	bowl	NN
nyp.33433082246780	4853	26	;	;	:
nyp.33433082246780	4853	27	break	break	VB
nyp.33433082246780	4853	28	into	into	IN
nyp.33433082246780	4853	29	it	-PRON-	PRP
nyp.33433082246780	4853	30	two	two	CD
nyp.33433082246780	4853	31	eggs	egg	NNS
nyp.33433082246780	4853	32	;	;	:
nyp.33433082246780	4853	33	half	half	PDT
nyp.33433082246780	4853	34	a	a	DT
nyp.33433082246780	4853	35	cup	cup	NN
nyp.33433082246780	4853	36	of	of	IN
nyp.33433082246780	4853	37	sugar	sugar	NN
nyp.33433082246780	4853	38	,	,	,
nyp.33433082246780	4853	39	half	half	PDT
nyp.33433082246780	4853	40	a	a	DT
nyp.33433082246780	4853	41	cup	cup	NN
nyp.33433082246780	4853	42	of	of	IN
nyp.33433082246780	4853	43	butter	butter	NN
nyp.33433082246780	4853	44	;	;	:
nyp.33433082246780	4853	45	mix	mix	VB
nyp.33433082246780	4853	46	this	this	DT
nyp.33433082246780	4853	47	thoroughly	thoroughly	RB
nyp.33433082246780	4853	48	with	with	IN
nyp.33433082246780	4853	49	enough	enough	JJ
nyp.33433082246780	4853	50	flour	flour	NN
nyp.33433082246780	4853	51	to	to	TO
nyp.33433082246780	4853	52	keep	keep	VB
nyp.33433082246780	4853	53	it	-PRON-	PRP
nyp.33433082246780	4853	54	from	from	IN
nyp.33433082246780	4853	55	sticking	stick	VBG
nyp.33433082246780	4853	56	to	to	IN
nyp.33433082246780	4853	57	the	the	DT
nyp.33433082246780	4853	58	hands	hand	NNS
nyp.33433082246780	4853	59	and	and	CC
nyp.33433082246780	4853	60	board	board	NN
nyp.33433082246780	4853	61	.	.	.
nyp.33433082246780	4854	1	Knead	knead	VB
nyp.33433082246780	4854	2	it	-PRON-	PRP
nyp.33433082246780	4854	3	well	well	RB
nyp.33433082246780	4854	4	for	for	IN
nyp.33433082246780	4854	5	about	about	RB
nyp.33433082246780	4854	6	fifteen	fifteen	CD
nyp.33433082246780	4854	7	or	or	CC
nyp.33433082246780	4854	8	twenty	twenty	CD
nyp.33433082246780	4854	9	minutes	minute	NNS
nyp.33433082246780	4854	10	,	,	,
nyp.33433082246780	4854	11	make	make	VBP
nyp.33433082246780	4854	12	into	into	IN
nyp.33433082246780	4854	13	small	small	JJ
nyp.33433082246780	4854	14	biscuits	biscuit	NNS
nyp.33433082246780	4854	15	,	,	,
nyp.33433082246780	4854	16	place	place	VBP
nyp.33433082246780	4854	17	in	in	IN
nyp.33433082246780	4854	18	a	a	DT
nyp.33433082246780	4854	19	greased	greased	JJ
nyp.33433082246780	4854	20	pan	pan	NN
nyp.33433082246780	4854	21	,	,	,
nyp.33433082246780	4854	22	and	and	CC
nyp.33433082246780	4854	23	let	let	VB
nyp.33433082246780	4854	24	them	-PRON-	PRP
nyp.33433082246780	4854	25	rise	rise	VB
nyp.33433082246780	4854	26	until	until	IN
nyp.33433082246780	4854	27	about	about	RB
nyp.33433082246780	4854	28	even	even	RB
nyp.33433082246780	4854	29	with	with	IN
nyp.33433082246780	4854	30	the	the	DT
nyp.33433082246780	4854	31	top	top	NN
nyp.33433082246780	4854	32	of	of	IN
nyp.33433082246780	4854	33	the	the	DT
nyp.33433082246780	4854	34	pan	pan	NN
nyp.33433082246780	4854	35	.	.	.
nyp.33433082246780	4855	1	Bake	bake	VB
nyp.33433082246780	4855	2	in	in	IN
nyp.33433082246780	4855	3	a	a	DT
nyp.33433082246780	4855	4	quick	quick	JJ
nyp.33433082246780	4855	5	oven	oven	NN
nyp.33433082246780	4855	6	for	for	IN
nyp.33433082246780	4855	7	about	about	RB
nyp.33433082246780	4855	8	half	half	PDT
nyp.33433082246780	4855	9	an	an	DT
nyp.33433082246780	4855	10	hour	hour	NN
nyp.33433082246780	4855	11	.	.	.
nyp.33433082246780	4856	1	These	these	DT
nyp.33433082246780	4856	2	can	can	MD
nyp.33433082246780	4856	3	be	be	VB
nyp.33433082246780	4856	4	made	make	VBN
nyp.33433082246780	4856	5	in	in	IN
nyp.33433082246780	4856	6	the	the	DT
nyp.33433082246780	4856	7	form	form	NN
nyp.33433082246780	4856	8	of	of	IN
nyp.33433082246780	4856	9	rolls	roll	NNS
nyp.33433082246780	4856	10	,	,	,
nyp.33433082246780	4856	11	which	which	WDT
nyp.33433082246780	4856	12	some	some	DT
nyp.33433082246780	4856	13	prefer	prefer	VBP
nyp.33433082246780	4856	14	.	.	.
nyp.33433082246780	4857	1	LIGHT	LIGHT	NNP
nyp.33433082246780	4857	2	BISCUIT	BISCUIT	NNP
nyp.33433082246780	4857	3	.	.	.
nyp.33433082246780	4858	1	No	no	UH
nyp.33433082246780	4858	2	.	.	.
nyp.33433082246780	4859	1	2	2	LS
nyp.33433082246780	4859	2	.	.	.
nyp.33433082246780	4860	1	When	when	WRB
nyp.33433082246780	4860	2	you	-PRON-	PRP
nyp.33433082246780	4860	3	bake	bake	VBP
nyp.33433082246780	4860	4	take	take	VB
nyp.33433082246780	4860	5	a	a	DT
nyp.33433082246780	4860	6	pint	pint	NN
nyp.33433082246780	4860	7	of	of	IN
nyp.33433082246780	4860	8	sponge	sponge	NN
nyp.33433082246780	4860	9	,	,	,
nyp.33433082246780	4860	10	one	one	CD
nyp.33433082246780	4860	11	tablespoonful	tablespoonful	NN
nyp.33433082246780	4860	12	of	of	IN
nyp.33433082246780	4860	13	melted	melt	VBN
nyp.33433082246780	4860	14	butter	butter	NN
nyp.33433082246780	4860	15	,	,	,
nyp.33433082246780	4860	16	one	one	CD
nyp.33433082246780	4860	17	tablespoonful	tablespoonful	NN
nyp.33433082246780	4860	18	of	of	IN
nyp.33433082246780	4860	19	sugar	sugar	NN
nyp.33433082246780	4860	20	,	,	,
nyp.33433082246780	4860	21	the	the	DT
nyp.33433082246780	4860	22	white	white	NN
nyp.33433082246780	4860	23	of	of	IN
nyp.33433082246780	4860	24	one	one	CD
nyp.33433082246780	4860	25	egg	egg	NN
nyp.33433082246780	4860	26	beaten	beat	VBN
nyp.33433082246780	4860	27	to	to	IN
nyp.33433082246780	4860	28	a	a	DT
nyp.33433082246780	4860	29	foam	foam	NN
nyp.33433082246780	4860	30	.	.	.
nyp.33433082246780	4861	1	Let	let	VB
nyp.33433082246780	4861	2	rise	rise	VB
nyp.33433082246780	4861	3	un	un	NNP
nyp.33433082246780	4861	4	til	til	NNP
nyp.33433082246780	4861	5	light	light	NN
nyp.33433082246780	4861	6	,	,	,
nyp.33433082246780	4861	7	mold	mold	NN
nyp.33433082246780	4861	8	into	into	IN
nyp.33433082246780	4861	9	biscuits	biscuit	NNS
nyp.33433082246780	4861	10	,	,	,
nyp.33433082246780	4861	11	and	and	CC
nyp.33433082246780	4861	12	when	when	WRB
nyp.33433082246780	4861	13	light	light	JJ
nyp.33433082246780	4861	14	bake	bake	NN
nyp.33433082246780	4861	15	.	.	.
nyp.33433082246780	4862	1	GRAHAM	GRAHAM	NNP
nyp.33433082246780	4862	2	BISCUITS	BISCUITS	NNP
nyp.33433082246780	4862	3	,	,	,
nyp.33433082246780	4862	4	WITH	with	IN
nyp.33433082246780	4862	5	YEAST	yeast	NN
nyp.33433082246780	4862	6	.	.	.
nyp.33433082246780	4863	1	Take	take	VB
nyp.33433082246780	4863	2	one	one	CD
nyp.33433082246780	4863	3	pint	pint	NN
nyp.33433082246780	4863	4	of	of	IN
nyp.33433082246780	4863	5	water	water	NN
nyp.33433082246780	4863	6	or	or	CC
nyp.33433082246780	4863	7	milk	milk	NN
nyp.33433082246780	4863	8	,	,	,
nyp.33433082246780	4863	9	one	one	CD
nyp.33433082246780	4863	10	large	large	JJ
nyp.33433082246780	4863	11	tablespoonful	tablespoonful	NN
nyp.33433082246780	4863	12	of	of	IN
nyp.33433082246780	4863	13	butter	butter	NN
nyp.33433082246780	4863	14	,	,	,
nyp.33433082246780	4863	15	two	two	CD
nyp.33433082246780	4863	16	table-	table-	NN
nyp.33433082246780	4863	17	spoonfuls	spoonful	NNS
nyp.33433082246780	4863	18	of	of	IN
nyp.33433082246780	4863	19	sugar	sugar	NN
nyp.33433082246780	4863	20	,	,	,
nyp.33433082246780	4863	21	a	a	DT
nyp.33433082246780	4863	22	half	half	JJ
nyp.33433082246780	4863	23	cup	cup	NN
nyp.33433082246780	4863	24	of	of	IN
nyp.33433082246780	4863	25	yeast	yeast	NN
nyp.33433082246780	4863	26	,	,	,
nyp.33433082246780	4863	27	and	and	CC
nyp.33433082246780	4863	28	a	a	DT
nyp.33433082246780	4863	29	pinch	pinch	NN
nyp.33433082246780	4863	30	of	of	IN
nyp.33433082246780	4863	31	salt	salt	NN
nyp.33433082246780	4863	32	;	;	:
nyp.33433082246780	4863	33	take	take	VB
nyp.33433082246780	4863	34	enough	enough	JJ
nyp.33433082246780	4863	35	wheat	wheat	NN
nyp.33433082246780	4863	36	flour	flour	NN
nyp.33433082246780	4863	37	to	to	TO
nyp.33433082246780	4863	38	use	use	VB
nyp.33433082246780	4863	39	up	up	RP
nyp.33433082246780	4863	40	the	the	DT
nyp.33433082246780	4863	41	water	water	NN
nyp.33433082246780	4863	42	,	,	,
nyp.33433082246780	4863	43	making	make	VBG
nyp.33433082246780	4863	44	it	-PRON-	PRP
nyp.33433082246780	4863	45	the	the	DT
nyp.33433082246780	4863	46	consistency	consistency	NN
nyp.33433082246780	4863	47	of	of	IN
nyp.33433082246780	4863	48	batter	batter	NN
nyp.33433082246780	4863	49	-	-	HYPH
nyp.33433082246780	4863	50	cakes	cake	NNS
nyp.33433082246780	4863	51	;	;	:
nyp.33433082246780	4863	52	add	add	VB
nyp.33433082246780	4863	53	the	the	DT
nyp.33433082246780	4863	54	rest	rest	NN
nyp.33433082246780	4863	55	of	of	IN
nyp.33433082246780	4863	56	the	the	DT
nyp.33433082246780	4863	57	ingredients	ingredient	NNS
nyp.33433082246780	4863	58	and	and	CC
nyp.33433082246780	4863	59	as	as	RB
nyp.33433082246780	4863	60	much	much	JJ
nyp.33433082246780	4863	61	Graham	Graham	NNP
nyp.33433082246780	4863	62	flour	flour	NN
nyp.33433082246780	4863	63	as	as	IN
nyp.33433082246780	4863	64	can	can	MD
nyp.33433082246780	4863	65	be	be	VB
nyp.33433082246780	4863	66	stirred	stir	VBN
nyp.33433082246780	4863	67	in	in	RP
nyp.33433082246780	4863	68	with	with	IN
nyp.33433082246780	4863	69	a	a	DT
nyp.33433082246780	4863	70	spoon	spoon	NN
nyp.33433082246780	4863	71	;	;	:
nyp.33433082246780	4863	72	set	set	VB
nyp.33433082246780	4863	73	it	-PRON-	PRP
nyp.33433082246780	4863	74	away	away	RB
nyp.33433082246780	4863	75	till	till	IN
nyp.33433082246780	4863	76	morning	morning	NN
nyp.33433082246780	4863	77	;	;	:
nyp.33433082246780	4863	78	in	in	IN
nyp.33433082246780	4863	79	the	the	DT
nyp.33433082246780	4863	80	morning	morning	NN
nyp.33433082246780	4863	81	,	,	,
nyp.33433082246780	4863	82	grease	grease	VB
nyp.33433082246780	4863	83	a	a	DT
nyp.33433082246780	4863	84	pan	pan	NN
nyp.33433082246780	4863	85	,	,	,
nyp.33433082246780	4863	86	flour	flour	VB
nyp.33433082246780	4863	87	your	-PRON-	PRP$
nyp.33433082246780	4863	88	hands	hand	NNS
nyp.33433082246780	4863	89	,	,	,
nyp.33433082246780	4863	90	take	take	VB
nyp.33433082246780	4863	91	a	a	DT
nyp.33433082246780	4863	92	lump	lump	NN
nyp.33433082246780	4863	93	of	of	IN
nyp.33433082246780	4863	94	dough	dough	NN
nyp.33433082246780	4863	95	the	the	DT
nyp.33433082246780	4863	96	size	size	NN
nyp.33433082246780	4863	97	of	of	IN
nyp.33433082246780	4863	98	an	an	DT
nyp.33433082246780	4863	99	egg	egg	NN
nyp.33433082246780	4863	100	,	,	,
nyp.33433082246780	4863	101	roll	roll	VB
nyp.33433082246780	4863	102	it	-PRON-	PRP
nyp.33433082246780	4863	103	lightly	lightly	RB
nyp.33433082246780	4863	104	between	between	IN
nyp.33433082246780	4863	105	the	the	DT
nyp.33433082246780	4863	106	palms	palm	NNS
nyp.33433082246780	4863	107	of	of	IN
nyp.33433082246780	4863	108	your	-PRON-	PRP$
nyp.33433082246780	4863	109	hands	hand	NNS
nyp.33433082246780	4863	110	,	,	,
nyp.33433082246780	4863	111	let	let	VB
nyp.33433082246780	4863	112	them	-PRON-	PRP
nyp.33433082246780	4863	113	rise	rise	VB
nyp.33433082246780	4863	114	twenty	twenty	CD
nyp.33433082246780	4863	115	minutes	minute	NNS
nyp.33433082246780	4863	116	,	,	,
nyp.33433082246780	4863	117	and	and	CC
nyp.33433082246780	4863	118	bake	bake	VB
nyp.33433082246780	4863	119	in	in	RP
nyp.33433082246780	4863	120	a	a	DT
nyp.33433082246780	4863	121	tolerably	tolerably	RB
nyp.33433082246780	4863	122	hot	hot	JJ
nyp.33433082246780	4863	123	oven	oven	NN
nyp.33433082246780	4863	124	.	.	.
nyp.33433082246780	4864	1	EGG	EGG	NNP
nyp.33433082246780	4864	2	BISCUIT	BISCUIT	NNP
nyp.33433082246780	4864	3	.	.	.
nyp.33433082246780	4865	1	Sift	sift	VB
nyp.33433082246780	4865	2	together	together	RB
nyp.33433082246780	4865	3	a	a	DT
nyp.33433082246780	4865	4	quart	quart	NN
nyp.33433082246780	4865	5	of	of	IN
nyp.33433082246780	4865	6	dry	dry	JJ
nyp.33433082246780	4865	7	flour	flour	NN
nyp.33433082246780	4865	8	and	and	CC
nyp.33433082246780	4865	9	three	three	CD
nyp.33433082246780	4865	10	heaping	heap	VBG
nyp.33433082246780	4865	11	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4865	12	of	of	IN
nyp.33433082246780	4865	13	baking-	baking-	NNP
nyp.33433082246780	4865	14	powder	powder	NN
nyp.33433082246780	4865	15	.	.	.
nyp.33433082246780	4866	1	Rub	rub	VB
nyp.33433082246780	4866	2	into	into	IN
nyp.33433082246780	4866	3	this	this	DT
nyp.33433082246780	4866	4	thoroughly	thoroughly	RB
nyp.33433082246780	4866	5	a	a	DT
nyp.33433082246780	4866	6	piece	piece	NN
nyp.33433082246780	4866	7	of	of	IN
nyp.33433082246780	4866	8	butter	butter	NN
nyp.33433082246780	4866	9	the	the	DT
nyp.33433082246780	4866	10	size	size	NN
nyp.33433082246780	4866	11	of	of	IN
nyp.33433082246780	4866	12	an	an	DT
nyp.33433082246780	4866	13	egg	egg	NN
nyp.33433082246780	4866	14	;	;	:
nyp.33433082246780	4866	15	add	add	VB
nyp.33433082246780	4866	16	two	two	CD
nyp.33433082246780	4866	17	well	well	RB
nyp.33433082246780	4866	18	-	-	HYPH
nyp.33433082246780	4866	19	beaten	beat	VBN
nyp.33433082246780	4866	20	eggs	egg	NNS
nyp.33433082246780	4866	21	,	,	,
nyp.33433082246780	4866	22	a	a	DT
nyp.33433082246780	4866	23	tablespoonful	tablespoonful	NN
nyp.33433082246780	4866	24	of	of	IN
nyp.33433082246780	4866	25	sugar	sugar	NN
nyp.33433082246780	4866	26	,	,	,
nyp.33433082246780	4866	27	a	a	DT
nyp.33433082246780	4866	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	4866	29	of	of	IN
nyp.33433082246780	4866	30	salt	salt	NN
nyp.33433082246780	4866	31	.	.	.
nyp.33433082246780	4867	1	Mix	mix	VB
nyp.33433082246780	4867	2	all	all	DT
nyp.33433082246780	4867	3	to-	to-	NN
nyp.33433082246780	4867	4	gether	gether	RB
nyp.33433082246780	4867	5	quickly	quickly	RB
nyp.33433082246780	4867	6	into	into	IN
nyp.33433082246780	4867	7	a	a	DT
nyp.33433082246780	4867	8	soft	soft	JJ
nyp.33433082246780	4867	9	dough	dough	NN
nyp.33433082246780	4867	10	,	,	,
nyp.33433082246780	4867	11	with	with	IN
nyp.33433082246780	4867	12	one	one	CD
nyp.33433082246780	4867	13	cup	cup	NN
nyp.33433082246780	4867	14	of	of	IN
nyp.33433082246780	4867	15	milk	milk	NN
nyp.33433082246780	4867	16	,	,	,
nyp.33433082246780	4867	17	or	or	CC
nyp.33433082246780	4867	18	more	more	JJR
nyp.33433082246780	4867	19	if	if	IN
nyp.33433082246780	4867	20	needed	need	VBN
nyp.33433082246780	4867	21	.	.	.
nyp.33433082246780	4868	1	Roll	roll	VB
nyp.33433082246780	4868	2	out	out	RP
nyp.33433082246780	4868	3	nearly	nearly	RB
nyp.33433082246780	4868	4	half	half	NN
nyp.33433082246780	4868	5	of	of	IN
nyp.33433082246780	4868	6	an	an	DT
nyp.33433082246780	4868	7	inch	inch	NN
nyp.33433082246780	4868	8	thick	thick	JJ
nyp.33433082246780	4868	9	.	.	.
nyp.33433082246780	4869	1	Cut	Cut	VBN
nyp.33433082246780	4869	2	into	into	IN
nyp.33433082246780	4869	3	biscuits	biscuit	NNS
nyp.33433082246780	4869	4	,	,	,
nyp.33433082246780	4869	5	and	and	CC
nyp.33433082246780	4869	6	bake	bake	VB
nyp.33433082246780	4869	7	immediately	immediately	RB
nyp.33433082246780	4869	8	in	in	IN
nyp.33433082246780	4869	9	a	a	DT
nyp.33433082246780	4869	10	quick	quick	JJ
nyp.33433082246780	4869	11	oven	oven	NN
nyp.33433082246780	4869	12	from	from	IN
nyp.33433082246780	4869	13	fifteen	fifteen	CD
nyp.33433082246780	4869	14	to	to	TO
nyp.33433082246780	4869	15	twenty	twenty	CD
nyp.33433082246780	4869	16	minutes	minute	NNS
nyp.33433082246780	4869	17	.	.	.
nyp.33433082246780	4870	1	PARKER	PARKER	NNP
nyp.33433082246780	4870	2	HOUSE	HOUSE	NNP
nyp.33433082246780	4870	3	ROLLS	ROLLS	NNP
nyp.33433082246780	4870	4	.	.	.
nyp.33433082246780	4871	1	One	one	CD
nyp.33433082246780	4871	2	pint	pint	NN
nyp.33433082246780	4871	3	of	of	IN
nyp.33433082246780	4871	4	milk	milk	NN
nyp.33433082246780	4871	5	,	,	,
nyp.33433082246780	4871	6	boiled	boil	VBN
nyp.33433082246780	4871	7	and	and	CC
nyp.33433082246780	4871	8	cooled	cool	VBN
nyp.33433082246780	4871	9	;	;	:
nyp.33433082246780	4871	10	a	a	DT
nyp.33433082246780	4871	11	piece	piece	NN
nyp.33433082246780	4871	12	of	of	IN
nyp.33433082246780	4871	13	butter	butter	NN
nyp.33433082246780	4871	14	the	the	DT
nyp.33433082246780	4871	15	size	size	NN
nyp.33433082246780	4871	16	of	of	IN
nyp.33433082246780	4871	17	an	an	DT
nyp.33433082246780	4871	18	egg	egg	NN
nyp.33433082246780	4871	19	;	;	:
nyp.33433082246780	4871	20	oiv-	oiv-	IN
nyp.33433082246780	4871	21	half	half	JJ
nyp.33433082246780	4871	22	cupful	cupful	NN
nyp.33433082246780	4871	23	of	of	IN
nyp.33433082246780	4871	24	fresh	fresh	JJ
nyp.33433082246780	4871	25	yeast	yeast	NN
nyp.33433082246780	4871	26	;	;	:
nyp.33433082246780	4871	27	one	one	CD
nyp.33433082246780	4871	28	tablespoonful	tablespoonful	NN
nyp.33433082246780	4871	29	of	of	IN
nyp.33433082246780	4871	30	sugar	sugar	NN
nyp.33433082246780	4871	31	,	,	,
nyp.33433082246780	4871	32	one	one	CD
nyp.33433082246780	4871	33	pinch	pinch	NN
nyp.33433082246780	4871	34	of	of	IN
nyp.33433082246780	4871	35	salt	salt	NN
nyp.33433082246780	4871	36	,	,	,
nyp.33433082246780	4871	37	and	and	CC
nyp.33433082246780	4871	38	two	two	CD
nyp.33433082246780	4871	39	quarts	quart	NNS
nyp.33433082246780	4871	40	of	of	IN
nyp.33433082246780	4871	41	sifted	sift	VBN
nyp.33433082246780	4871	42	flour	flour	NN
nyp.33433082246780	4871	43	.	.	.
nyp.33433082246780	4872	1	Melt	melt	VB
nyp.33433082246780	4872	2	the	the	DT
nyp.33433082246780	4872	3	butter	butter	NN
nyp.33433082246780	4872	4	in	in	IN
nyp.33433082246780	4872	5	the	the	DT
nyp.33433082246780	4872	6	warm	warm	JJ
nyp.33433082246780	4872	7	milk	milk	NN
nyp.33433082246780	4872	8	,	,	,
nyp.33433082246780	4872	9	then	then	RB
nyp.33433082246780	4872	10	add	add	VB
nyp.33433082246780	4872	11	the	the	DT
nyp.33433082246780	4872	12	sugar	sugar	NN
nyp.33433082246780	4872	13	,	,	,
nyp.33433082246780	4872	14	salt	salt	NN
nyp.33433082246780	4872	15	and	and	CC
nyp.33433082246780	4872	16	flour	flour	NN
nyp.33433082246780	4872	17	,	,	,
nyp.33433082246780	4872	18	and	and	CC
nyp.33433082246780	4872	19	let	let	VB
nyp.33433082246780	4872	20	it	-PRON-	PRP
nyp.33433082246780	4872	21	rise	rise	VB
nyp.33433082246780	4872	22	over	over	IN
nyp.33433082246780	4872	23	night	night	NN
nyp.33433082246780	4872	24	.	.	.
nyp.33433082246780	4873	1	Mix	mix	VB
nyp.33433082246780	4873	2	rather	rather	RB
nyp.33433082246780	4873	3	soft	soft	JJ
nyp.33433082246780	4873	4	.	.	.
nyp.33433082246780	4874	1	In	in	IN
nyp.33433082246780	4874	2	the	the	DT
nyp.33433082246780	4874	3	morning	morning	NN
nyp.33433082246780	4874	4	,	,	,
nyp.33433082246780	4874	5	add	add	VB
nyp.33433082246780	4874	6	to	to	IN
nyp.33433082246780	4874	7	this	this	DT
nyp.33433082246780	4874	8	half	half	NN
nyp.33433082246780	4874	9	of	of	IN
nyp.33433082246780	4874	10	a	a	DT
nyp.33433082246780	4874	11	tea-	tea-	JJ
nyp.33433082246780	4874	12	BREAD	bread	NN
nyp.33433082246780	4874	13	—	—	:
nyp.33433082246780	4874	14	BISCUITS	biscuit	NNS
nyp.33433082246780	4874	15	,	,	,
nyp.33433082246780	4874	16	ROLLS	ROLLS	NNP
nyp.33433082246780	4874	17	,	,	,
nyp.33433082246780	4874	18	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4874	19	,	,	,
nyp.33433082246780	4874	20	ETC	etc	FW
nyp.33433082246780	4874	21	.	.	.
nyp.33433082246780	4875	1	22,5	22,5	CD
nyp.33433082246780	4875	2	spoonful	spoonful	NN
nyp.33433082246780	4875	3	of	of	IN
nyp.33433082246780	4875	4	soda	soda	NN
nyp.33433082246780	4875	5	dissolved	dissolve	VBN
nyp.33433082246780	4875	6	in	in	IN
nyp.33433082246780	4875	7	a	a	DT
nyp.33433082246780	4875	8	spoonful	spoonful	NN
nyp.33433082246780	4875	9	of	of	IN
nyp.33433082246780	4875	10	water	water	NN
nyp.33433082246780	4875	11	.	.	.
nyp.33433082246780	4876	1	Mix	mix	VB
nyp.33433082246780	4876	2	in	in	IN
nyp.33433082246780	4876	3	enough	enough	JJ
nyp.33433082246780	4876	4	flour	flour	NN
nyp.33433082246780	4876	5	to	to	TO
nyp.33433082246780	4876	6	make	make	VB
nyp.33433082246780	4876	7	the	the	DT
nyp.33433082246780	4876	8	same	same	JJ
nyp.33433082246780	4876	9	stiffness	stiffness	NN
nyp.33433082246780	4876	10	as	as	IN
nyp.33433082246780	4876	11	any	any	DT
nyp.33433082246780	4876	12	biscuit	biscuit	NN
nyp.33433082246780	4876	13	dough	dough	NN
nyp.33433082246780	4876	14	;	;	:
nyp.33433082246780	4876	15	roll	roll	VB
nyp.33433082246780	4876	16	out	out	RP
nyp.33433082246780	4876	17	not	not	RB
nyp.33433082246780	4876	18	more	more	JJR
nyp.33433082246780	4876	19	than	than	IN
nyp.33433082246780	4876	20	a	a	DT
nyp.33433082246780	4876	21	quarter	quarter	NN
nyp.33433082246780	4876	22	of	of	IN
nyp.33433082246780	4876	23	an	an	DT
nyp.33433082246780	4876	24	inch	inch	NN
nyp.33433082246780	4876	25	thick	thick	JJ
nyp.33433082246780	4876	26	.	.	.
nyp.33433082246780	4877	1	Cut	Cut	VBN
nyp.33433082246780	4877	2	with	with	IN
nyp.33433082246780	4877	3	a	a	DT
nyp.33433082246780	4877	4	large	large	JJ
nyp.33433082246780	4877	5	round	round	JJ
nyp.33433082246780	4877	6	cutter	cutter	NN
nyp.33433082246780	4877	7	;	;	:
nyp.33433082246780	4877	8	spread	spread	VB
nyp.33433082246780	4877	9	soft	soft	JJ
nyp.33433082246780	4877	10	butter	butter	NN
nyp.33433082246780	4877	11	over	over	IN
nyp.33433082246780	4877	12	the	the	DT
nyp.33433082246780	4877	13	tops	top	NNS
nyp.33433082246780	4877	14	and	and	CC
nyp.33433082246780	4877	15	fold	fold	VB
nyp.33433082246780	4877	16	one	one	CD
nyp.33433082246780	4877	17	half	half	NN
nyp.33433082246780	4877	18	over	over	IN
nyp.33433082246780	4877	19	the	the	DT
nyp.33433082246780	4877	20	other	other	JJ
nyp.33433082246780	4877	21	by	by	IN
nyp.33433082246780	4877	22	doubling	double	VBG
nyp.33433082246780	4877	23	it	-PRON-	PRP
nyp.33433082246780	4877	24	.	.	.
nyp.33433082246780	4878	1	Place	place	VB
nyp.33433082246780	4878	2	them	-PRON-	PRP
nyp.33433082246780	4878	3	apart	apart	RB
nyp.33433082246780	4878	4	a	a	DT
nyp.33433082246780	4878	5	little	little	JJ
nyp.33433082246780	4878	6	so	so	IN
nyp.33433082246780	4878	7	that	that	IN
nyp.33433082246780	4878	8	there	there	EX
nyp.33433082246780	4878	9	will	will	MD
nyp.33433082246780	4878	10	be	be	VB
nyp.33433082246780	4878	11	room	room	NN
nyp.33433082246780	4878	12	to	to	TO
nyp.33433082246780	4878	13	rise	rise	VB
nyp.33433082246780	4878	14	.	.	.
nyp.33433082246780	4879	1	Cover	cover	VB
nyp.33433082246780	4879	2	,	,	,
nyp.33433082246780	4879	3	and	and	CC
nyp.33433082246780	4879	4	place	place	VB
nyp.33433082246780	4879	5	them	-PRON-	PRP
nyp.33433082246780	4879	6	near	near	IN
nyp.33433082246780	4879	7	the	the	DT
nyp.33433082246780	4879	8	fire	fire	NN
nyp.33433082246780	4879	9	for	for	IN
nyp.33433082246780	4879	10	fifteen	fifteen	CD
nyp.33433082246780	4879	11	or	or	CC
nyp.33433082246780	4879	12	twenty	twenty	CD
nyp.33433082246780	4879	13	minutes	minute	NNS
nyp.33433082246780	4879	14	before	before	IN
nyp.33433082246780	4879	15	baking	bake	VBG
nyp.33433082246780	4879	16	.	.	.
nyp.33433082246780	4880	1	Bake	bake	VB
nyp.33433082246780	4880	2	in	in	RP
nyp.33433082246780	4880	3	rather	rather	RB
nyp.33433082246780	4880	4	a	a	DT
nyp.33433082246780	4880	5	quick	quick	JJ
nyp.33433082246780	4880	6	oven	oven	NN
nyp.33433082246780	4880	7	.	.	.
nyp.33433082246780	4881	1	PARKER	PARKER	NNP
nyp.33433082246780	4881	2	HOUSE	HOUSE	NNP
nyp.33433082246780	4881	3	ROLLS	ROLLS	NNP
nyp.33433082246780	4881	4	.	.	.
nyp.33433082246780	4882	1	(	(	-LRB-
nyp.33433082246780	4882	2	Unfermented	Unfermented	NNP
nyp.33433082246780	4882	3	.	.	.
nyp.33433082246780	4882	4	)	)	-RRB-
nyp.33433082246780	4883	1	These	these	DT
nyp.33433082246780	4883	2	rolls	roll	NNS
nyp.33433082246780	4883	3	are	be	VBP
nyp.33433082246780	4883	4	made	make	VBN
nyp.33433082246780	4883	5	with	with	IN
nyp.33433082246780	4883	6	baking	baking	NN
nyp.33433082246780	4883	7	-	-	HYPH
nyp.33433082246780	4883	8	powder	powder	NN
nyp.33433082246780	4883	9	,	,	,
nyp.33433082246780	4883	10	and	and	CC
nyp.33433082246780	4883	11	are	be	VBP
nyp.33433082246780	4883	12	much	much	RB
nyp.33433082246780	4883	13	sooner	soon	RBR
nyp.33433082246780	4883	14	made	make	VBN
nyp.33433082246780	4883	15	,	,	,
nyp.33433082246780	4883	16	although	although	IN
nyp.33433082246780	4883	17	the	the	DT
nyp.33433082246780	4883	18	preceding	precede	VBG
nyp.33433082246780	4883	19	recipe	recipe	NN
nyp.33433082246780	4883	20	is	be	VBZ
nyp.33433082246780	4883	21	the	the	DT
nyp.33433082246780	4883	22	old	old	JJ
nyp.33433082246780	4883	23	original	original	JJ
nyp.33433082246780	4883	24	one	one	NN
nyp.33433082246780	4883	25	from	from	IN
nyp.33433082246780	4883	26	the	the	DT
nyp.33433082246780	4883	27	"	"	``
nyp.33433082246780	4883	28	Parker	Parker	NNP
nyp.33433082246780	4883	29	House	House	NNP
nyp.33433082246780	4883	30	.	.	.
nyp.33433082246780	4883	31	"	"	''
nyp.33433082246780	4884	1	Stir	stir	VB
nyp.33433082246780	4884	2	into	into	IN
nyp.33433082246780	4884	3	a	a	DT
nyp.33433082246780	4884	4	quart	quart	NN
nyp.33433082246780	4884	5	of	of	IN
nyp.33433082246780	4884	6	sifted	sift	VBN
nyp.33433082246780	4884	7	flour	flour	NN
nyp.33433082246780	4884	8	three	three	CD
nyp.33433082246780	4884	9	large	large	JJ
nyp.33433082246780	4884	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4884	11	of	of	IN
nyp.33433082246780	4884	12	baking	baking	NN
nyp.33433082246780	4884	13	-	-	HYPH
nyp.33433082246780	4884	14	powder	powder	NN
nyp.33433082246780	4884	15	,	,	,
nyp.33433082246780	4884	16	a	a	DT
nyp.33433082246780	4884	17	table-	table-	NN
nyp.33433082246780	4884	18	spoonful	spoonful	NN
nyp.33433082246780	4884	19	of	of	IN
nyp.33433082246780	4884	20	cold	cold	JJ
nyp.33433082246780	4884	21	butter	butter	NN
nyp.33433082246780	4884	22	,	,	,
nyp.33433082246780	4884	23	a	a	DT
nyp.33433082246780	4884	24	teaspoonful	teaspoonful	NN
nyp.33433082246780	4884	25	of	of	IN
nyp.33433082246780	4884	26	salt	salt	NN
nyp.33433082246780	4884	27	and	and	CC
nyp.33433082246780	4884	28	one	one	CD
nyp.33433082246780	4884	29	of	of	IN
nyp.33433082246780	4884	30	sugar	sugar	NN
nyp.33433082246780	4884	31	,	,	,
nyp.33433082246780	4884	32	and	and	CC
nyp.33433082246780	4884	33	a	a	DT
nyp.33433082246780	4884	34	well	well	RB
nyp.33433082246780	4884	35	-	-	HYPH
nyp.33433082246780	4884	36	beaten	beat	VBN
nyp.33433082246780	4884	37	egg	egg	NN
nyp.33433082246780	4884	38	;	;	:
nyp.33433082246780	4884	39	rub	rub	VB
nyp.33433082246780	4884	40	all	all	RB
nyp.33433082246780	4884	41	well	well	RB
nyp.33433082246780	4884	42	into	into	IN
nyp.33433082246780	4884	43	the	the	DT
nyp.33433082246780	4884	44	flour	flour	NN
nyp.33433082246780	4884	45	,	,	,
nyp.33433082246780	4884	46	pour	pour	VB
nyp.33433082246780	4884	47	in	in	IN
nyp.33433082246780	4884	48	a	a	DT
nyp.33433082246780	4884	49	pint	pint	NN
nyp.33433082246780	4884	50	of	of	IN
nyp.33433082246780	4884	51	cold	cold	JJ
nyp.33433082246780	4884	52	milk	milk	NN
nyp.33433082246780	4884	53	,	,	,
nyp.33433082246780	4884	54	mix	mix	VB
nyp.33433082246780	4884	55	up	up	RP
nyp.33433082246780	4884	56	quickly	quickly	RB
nyp.33433082246780	4884	57	into	into	IN
nyp.33433082246780	4884	58	a	a	DT
nyp.33433082246780	4884	59	smooth	smooth	JJ
nyp.33433082246780	4884	60	dough	dough	NN
nyp.33433082246780	4884	61	,	,	,
nyp.33433082246780	4884	62	roll	roll	VB
nyp.33433082246780	4884	63	it	-PRON-	PRP
nyp.33433082246780	4884	64	out	out	RP
nyp.33433082246780	4884	65	less	less	JJR
nyp.33433082246780	4884	66	than	than	IN
nyp.33433082246780	4884	67	half	half	PDT
nyp.33433082246780	4884	68	an	an	DT
nyp.33433082246780	4884	69	inch	inch	NN
nyp.33433082246780	4884	70	thick	thick	JJ
nyp.33433082246780	4884	71	,	,	,
nyp.33433082246780	4884	72	cut	cut	VBN
nyp.33433082246780	4884	73	with	with	IN
nyp.33433082246780	4884	74	a	a	DT
nyp.33433082246780	4884	75	large	large	JJ
nyp.33433082246780	4884	76	biscuit-	biscuit-	JJ
nyp.33433082246780	4884	77	cutter	cutter	NN
nyp.33433082246780	4884	78	,	,	,
nyp.33433082246780	4884	79	spread	spread	VBD
nyp.33433082246780	4884	80	soft	soft	JJ
nyp.33433082246780	4884	81	butter	butter	NN
nyp.33433082246780	4884	82	over	over	IN
nyp.33433082246780	4884	83	the	the	DT
nyp.33433082246780	4884	84	top	top	NN
nyp.33433082246780	4884	85	of	of	IN
nyp.33433082246780	4884	86	each	each	DT
nyp.33433082246780	4884	87	,	,	,
nyp.33433082246780	4884	88	fold	fold	VB
nyp.33433082246780	4884	89	one	one	CD
nyp.33433082246780	4884	90	half	half	NN
nyp.33433082246780	4884	91	over	over	IN
nyp.33433082246780	4884	92	the	the	DT
nyp.33433082246780	4884	93	other	other	JJ
nyp.33433082246780	4884	94	by	by	IN
nyp.33433082246780	4884	95	doubling	double	VBG
nyp.33433082246780	4884	96	it	-PRON-	PRP
nyp.33433082246780	4884	97	,	,	,
nyp.33433082246780	4884	98	lay	lie	VBD
nyp.33433082246780	4884	99	them	-PRON-	PRP
nyp.33433082246780	4884	100	a	a	DT
nyp.33433082246780	4884	101	little	little	JJ
nyp.33433082246780	4884	102	apart	apart	RB
nyp.33433082246780	4884	103	on	on	IN
nyp.33433082246780	4884	104	greased	grease	VBN
nyp.33433082246780	4884	105	tins	tin	NNS
nyp.33433082246780	4884	106	.	.	.
nyp.33433082246780	4885	1	Set	Set	VBD
nyp.33433082246780	4885	2	them	-PRON-	PRP
nyp.33433082246780	4885	3	immediately	immediately	RB
nyp.33433082246780	4885	4	in	in	IN
nyp.33433082246780	4885	5	a	a	DT
nyp.33433082246780	4885	6	pretty	pretty	RB
nyp.33433082246780	4885	7	hot	hot	JJ
nyp.33433082246780	4885	8	oven	oven	NN
nyp.33433082246780	4885	9	.	.	.
nyp.33433082246780	4886	1	Rub	rub	VB
nyp.33433082246780	4886	2	over	over	IN
nyp.33433082246780	4886	3	the	the	DT
nyp.33433082246780	4886	4	tops	top	NNS
nyp.33433082246780	4886	5	with	with	IN
nyp.33433082246780	4886	6	sweet	sweet	JJ
nyp.33433082246780	4886	7	milk	milk	NN
nyp.33433082246780	4886	8	before	before	IN
nyp.33433082246780	4886	9	putting	put	VBG
nyp.33433082246780	4886	10	in	in	RP
nyp.33433082246780	4886	11	the	the	DT
nyp.33433082246780	4886	12	oven	oven	NN
nyp.33433082246780	4886	13	to	to	TO
nyp.33433082246780	4886	14	give	give	VB
nyp.33433082246780	4886	15	them	-PRON-	PRP
nyp.33433082246780	4886	16	a	a	DT
nyp.33433082246780	4886	17	glaze	glaze	NN
nyp.33433082246780	4886	18	.	.	.
nyp.33433082246780	4887	1	FRENCH	FRENCH	NNP
nyp.33433082246780	4887	2	ROLLS	ROLLS	NNP
nyp.33433082246780	4887	3	.	.	.
nyp.33433082246780	4888	1	Three	three	CD
nyp.33433082246780	4888	2	cups	cup	NNS
nyp.33433082246780	4888	3	of	of	IN
nyp.33433082246780	4888	4	sweet	sweet	JJ
nyp.33433082246780	4888	5	milk	milk	NN
nyp.33433082246780	4888	6	,	,	,
nyp.33433082246780	4888	7	one	one	CD
nyp.33433082246780	4888	8	cup	cup	NN
nyp.33433082246780	4888	9	of	of	IN
nyp.33433082246780	4888	10	butter	butter	NN
nyp.33433082246780	4888	11	and	and	CC
nyp.33433082246780	4888	12	lard	lard	NN
nyp.33433082246780	4888	13	,	,	,
nyp.33433082246780	4888	14	mixed	mix	VBN
nyp.33433082246780	4888	15	in	in	IN
nyp.33433082246780	4888	16	equal	equal	JJ
nyp.33433082246780	4888	17	propor-	propor-	JJ
nyp.33433082246780	4888	18	tions	tion	NNS
nyp.33433082246780	4888	19	,	,	,
nyp.33433082246780	4888	20	one	one	CD
nyp.33433082246780	4888	21	-	-	HYPH
nyp.33433082246780	4888	22	half	half	NN
nyp.33433082246780	4888	23	cup	cup	NN
nyp.33433082246780	4888	24	of	of	IN
nyp.33433082246780	4888	25	good	good	JJ
nyp.33433082246780	4888	26	yeast	yeast	NN
nyp.33433082246780	4888	27	,	,	,
nyp.33433082246780	4888	28	or	or	CC
nyp.33433082246780	4888	29	half	half	PDT
nyp.33433082246780	4888	30	a	a	DT
nyp.33433082246780	4888	31	cake	cake	NN
nyp.33433082246780	4888	32	of	of	IN
nyp.33433082246780	4888	33	compressed	compress	VBN
nyp.33433082246780	4888	34	yeast	yeast	NN
nyp.33433082246780	4888	35	,	,	,
nyp.33433082246780	4888	36	and	and	CC
nyp.33433082246780	4888	37	a	a	DT
nyp.33433082246780	4888	38	tea-	tea-	JJ
nyp.33433082246780	4888	39	spoonful	spoonful	NN
nyp.33433082246780	4888	40	of	of	IN
nyp.33433082246780	4888	41	salt	salt	NN
nyp.33433082246780	4888	42	.	.	.
nyp.33433082246780	4889	1	Add	add	VB
nyp.33433082246780	4889	2	flour	flour	NN
nyp.33433082246780	4889	3	enough	enough	RB
nyp.33433082246780	4889	4	to	to	TO
nyp.33433082246780	4889	5	make	make	VB
nyp.33433082246780	4889	6	a	a	DT
nyp.33433082246780	4889	7	stiff	stiff	JJ
nyp.33433082246780	4889	8	dough	dough	NN
nyp.33433082246780	4889	9	.	.	.
nyp.33433082246780	4890	1	Let	let	VB
nyp.33433082246780	4890	2	it	-PRON-	PRP
nyp.33433082246780	4890	3	rise	rise	VB
nyp.33433082246780	4890	4	over	over	IN
nyp.33433082246780	4890	5	night	night	NN
nyp.33433082246780	4890	6	;	;	:
nyp.33433082246780	4890	7	in	in	IN
nyp.33433082246780	4890	8	the	the	DT
nyp.33433082246780	4890	9	morning	morning	NN
nyp.33433082246780	4890	10	,	,	,
nyp.33433082246780	4890	11	add	add	VB
nyp.33433082246780	4890	12	two	two	CD
nyp.33433082246780	4890	13	well	well	RB
nyp.33433082246780	4890	14	-	-	HYPH
nyp.33433082246780	4890	15	beaten	beat	VBN
nyp.33433082246780	4890	16	eggs	egg	NNS
nyp.33433082246780	4890	17	;	;	,
nyp.33433082246780	4890	18	knead	knead	VB
nyp.33433082246780	4890	19	thoroughly	thoroughly	RB
nyp.33433082246780	4890	20	,	,	,
nyp.33433082246780	4890	21	and	and	CC
nyp.33433082246780	4890	22	let	let	VB
nyp.33433082246780	4890	23	it	-PRON-	PRP
nyp.33433082246780	4890	24	rise	rise	VB
nyp.33433082246780	4890	25	again	again	RB
nyp.33433082246780	4890	26	.	.	.
nyp.33433082246780	4891	1	With	with	IN
nyp.33433082246780	4891	2	the	the	DT
nyp.33433082246780	4891	3	hands	hand	NNS
nyp.33433082246780	4891	4	,	,	,
nyp.33433082246780	4891	5	make	make	VB
nyp.33433082246780	4891	6	it	-PRON-	PRP
nyp.33433082246780	4891	7	into	into	IN
nyp.33433082246780	4891	8	balls	ball	NNS
nyp.33433082246780	4891	9	as	as	RB
nyp.33433082246780	4891	10	large	large	JJ
nyp.33433082246780	4891	11	as	as	IN
nyp.33433082246780	4891	12	an	an	DT
nyp.33433082246780	4891	13	egg	egg	NN
nyp.33433082246780	4891	14	;	;	:
nyp.33433082246780	4891	15	then	then	RB
nyp.33433082246780	4891	16	roll	roll	VB
nyp.33433082246780	4891	17	be-	be-	XX
nyp.33433082246780	4891	18	tween	tween	NN
nyp.33433082246780	4891	19	the	the	DT
nyp.33433082246780	4891	20	hands	hand	NNS
nyp.33433082246780	4891	21	to	to	TO
nyp.33433082246780	4891	22	make	make	VB
nyp.33433082246780	4891	23	long	long	JJ
nyp.33433082246780	4891	24	rolls	roll	NNS
nyp.33433082246780	4891	25	,	,	,
nyp.33433082246780	4891	26	(	(	-LRB-
nyp.33433082246780	4891	27	about	about	RB
nyp.33433082246780	4891	28	three	three	CD
nyp.33433082246780	4891	29	inches	inch	NNS
nyp.33433082246780	4891	30	.	.	.
nyp.33433082246780	4891	31	)	)	-RRB-
nyp.33433082246780	4892	1	Place	place	NN
nyp.33433082246780	4892	2	close	close	RB
nyp.33433082246780	4892	3	together	together	RB
nyp.33433082246780	4892	4	in	in	IN
nyp.33433082246780	4892	5	even	even	RB
nyp.33433082246780	4892	6	rows	row	NNS
nyp.33433082246780	4892	7	on	on	IN
nyp.33433082246780	4892	8	well	well	RB
nyp.33433082246780	4892	9	-	-	HYPH
nyp.33433082246780	4892	10	buttered	butter	VBN
nyp.33433082246780	4892	11	pans	pan	NNS
nyp.33433082246780	4892	12	.	.	.
nyp.33433082246780	4893	1	Cover	cover	VB
nyp.33433082246780	4893	2	and	and	CC
nyp.33433082246780	4893	3	let	let	VB
nyp.33433082246780	4893	4	them	-PRON-	PRP
nyp.33433082246780	4893	5	rise	rise	VB
nyp.33433082246780	4893	6	again	again	RB
nyp.33433082246780	4893	7	,	,	,
nyp.33433082246780	4893	8	then	then	RB
nyp.33433082246780	4893	9	bake	bake	VB
nyp.33433082246780	4893	10	in	in	RP
nyp.33433082246780	4893	11	a	a	DT
nyp.33433082246780	4893	12	quick	quick	JJ
nyp.33433082246780	4893	13	oven	oven	NN
nyp.33433082246780	4893	14	to	to	IN
nyp.33433082246780	4893	15	a	a	DT
nyp.33433082246780	4893	16	delicate	delicate	JJ
nyp.33433082246780	4893	17	brown	brown	NN
nyp.33433082246780	4893	18	.	.	.
nyp.33433082246780	4894	1	BEATEN	BEATEN	NNP
nyp.33433082246780	4894	2	BISCUIT	BISCUIT	NNP
nyp.33433082246780	4894	3	.	.	.
nyp.33433082246780	4895	1	Two	two	CD
nyp.33433082246780	4895	2	quarts	quart	NNS
nyp.33433082246780	4895	3	of	of	IN
nyp.33433082246780	4895	4	sifted	sift	VBN
nyp.33433082246780	4895	5	flour	flour	NN
nyp.33433082246780	4895	6	,	,	,
nyp.33433082246780	4895	7	a	a	DT
nyp.33433082246780	4895	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	4895	9	of	of	IN
nyp.33433082246780	4895	10	salt	salt	NN
nyp.33433082246780	4895	11	,	,	,
nyp.33433082246780	4895	12	a	a	DT
nyp.33433082246780	4895	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	4895	14	of	of	IN
nyp.33433082246780	4895	15	sweet	sweet	JJ
nyp.33433082246780	4895	16	lard	lard	NN
nyp.33433082246780	4895	17	,	,	,
nyp.33433082246780	4895	18	one	one	CD
nyp.33433082246780	4895	19	egg	egg	NN
nyp.33433082246780	4895	20	;	;	:
nyp.33433082246780	4895	21	make	make	VB
nyp.33433082246780	4895	22	up	up	RP
nyp.33433082246780	4895	23	with	with	IN
nyp.33433082246780	4895	24	half	half	PDT
nyp.33433082246780	4895	25	a	a	DT
nyp.33433082246780	4895	26	pint	pint	NN
nyp.33433082246780	4895	27	of	of	IN
nyp.33433082246780	4895	28	milk	milk	NN
nyp.33433082246780	4895	29	,	,	,
nyp.33433082246780	4895	30	or	or	CC
nyp.33433082246780	4895	31	,	,	,
nyp.33433082246780	4895	32	if	if	IN
nyp.33433082246780	4895	33	milk	milk	NN
nyp.33433082246780	4895	34	is	be	VBZ
nyp.33433082246780	4895	35	not	not	RB
nyp.33433082246780	4895	36	to	to	TO
nyp.33433082246780	4895	37	be	be	VB
nyp.33433082246780	4895	38	had	have	VBN
nyp.33433082246780	4895	39	,	,	,
nyp.33433082246780	4895	40	plain	plain	JJ
nyp.33433082246780	4895	41	water	water	NN
nyp.33433082246780	4895	42	will	will	MD
nyp.33433082246780	4895	43	answer	answer	VB
nyp.33433082246780	4895	44	;	;	:
nyp.33433082246780	4895	45	beat	beat	VB
nyp.33433082246780	4895	46	well	well	RB
nyp.33433082246780	4895	47	until	until	IN
nyp.33433082246780	4895	48	the	the	DT
nyp.33433082246780	4895	49	dough	dough	NN
nyp.33433082246780	4895	50	blisters	blister	NNS
nyp.33433082246780	4895	51	and	and	CC
nyp.33433082246780	4895	52	cracks	crack	NNS
nyp.33433082246780	4895	53	;	;	:
nyp.33433082246780	4895	54	pull	pull	VB
nyp.33433082246780	4895	55	off	off	RP
nyp.33433082246780	4895	56	a	a	DT
nyp.33433082246780	4895	57	two-	two-	JJ
nyp.33433082246780	4895	58	inch	inch	NN
nyp.33433082246780	4895	59	square	square	NN
nyp.33433082246780	4895	60	of	of	IN
nyp.33433082246780	4895	61	the	the	DT
nyp.33433082246780	4895	62	dough	dough	NN
nyp.33433082246780	4895	63	;	;	:
nyp.33433082246780	4895	64	roll	roll	VB
nyp.33433082246780	4895	65	it	-PRON-	PRP
nyp.33433082246780	4895	66	into	into	IN
nyp.33433082246780	4895	67	a	a	DT
nyp.33433082246780	4895	68	ball	ball	NN
nyp.33433082246780	4895	69	with	with	IN
nyp.33433082246780	4895	70	the	the	DT
nyp.33433082246780	4895	71	hand	hand	NN
nyp.33433082246780	4895	72	;	;	:
nyp.33433082246780	4895	73	flatten	flatten	VB
nyp.33433082246780	4895	74	,	,	,
nyp.33433082246780	4895	75	stick	stick	VB
nyp.33433082246780	4895	76	with	with	IN
nyp.33433082246780	4895	77	a	a	DT
nyp.33433082246780	4895	78	fork	fork	NN
nyp.33433082246780	4895	79	,	,	,
nyp.33433082246780	4895	80	and	and	CC
nyp.33433082246780	4895	81	bake	bake	VB
nyp.33433082246780	4895	82	in	in	RP
nyp.33433082246780	4895	83	a	a	DT
nyp.33433082246780	4895	84	quick	quick	JJ
nyp.33433082246780	4895	85	oven	oven	NN
nyp.33433082246780	4895	86	.	.	.
nyp.33433082246780	4896	1	It	-PRON-	PRP
nyp.33433082246780	4896	2	is	be	VBZ
nyp.33433082246780	4896	3	not	not	RB
nyp.33433082246780	4896	4	beating	beat	VBG
nyp.33433082246780	4896	5	hard	hard	RB
nyp.33433082246780	4896	6	that	that	WDT
nyp.33433082246780	4896	7	makes	make	VBZ
nyp.33433082246780	4896	8	the	the	DT
nyp.33433082246780	4896	9	biscuit	biscuit	NN
nyp.33433082246780	4896	10	nice	nice	JJ
nyp.33433082246780	4896	11	,	,	,
nyp.33433082246780	4896	12	but	but	CC
nyp.33433082246780	4896	13	the	the	DT
nyp.33433082246780	4896	14	regularity	regularity	NN
nyp.33433082246780	4896	15	of	of	IN
nyp.33433082246780	4896	16	the	the	DT
nyp.33433082246780	4896	17	motion	motion	NN
nyp.33433082246780	4896	18	.	.	.
nyp.33433082246780	4897	1	Beating	beat	VBG
nyp.33433082246780	4897	2	hard	hard	RB
nyp.33433082246780	4897	3	,	,	,
nyp.33433082246780	4897	4	the	the	DT
nyp.33433082246780	4897	5	old	old	JJ
nyp.33433082246780	4897	6	cooks	cook	NNS
nyp.33433082246780	4897	7	say	say	VBP
nyp.33433082246780	4897	8	,	,	,
nyp.33433082246780	4897	9	kills	kill	VBZ
nyp.33433082246780	4897	10	the	the	DT
nyp.33433082246780	4897	11	dough	dough	NN
nyp.33433082246780	4897	12	.	.	.
nyp.33433082246780	4898	1	An	an	DT
nyp.33433082246780	4898	2	old	old	JJ
nyp.33433082246780	4898	3	-	-	HYPH
nyp.33433082246780	4898	4	fashioned	fashioned	JJ
nyp.33433082246780	4898	5	.	.	.
nyp.33433082246780	4899	1	Southern	southern	JJ
nyp.33433082246780	4899	2	recipe	recipe	NN
nyp.33433082246780	4899	3	.	.	.
nyp.33433082246780	4900	1	226	226	CD
nyp.33433082246780	4900	2	BREAD	bread	NN
nyp.33433082246780	4900	3	—	—	:
nyp.33433082246780	4900	4	BISCUITS	biscuit	NNS
nyp.33433082246780	4900	5	,	,	,
nyp.33433082246780	4900	6	ROLLS	ROLLS	NNP
nyp.33433082246780	4900	7	,	,	,
nyp.33433082246780	4900	8	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4900	9	,	,	,
nyp.33433082246780	4900	10	ETC	etc	FW
nyp.33433082246780	4900	11	.	.	.
nyp.33433082246780	4901	1	POTATO	POTATO	NNP
nyp.33433082246780	4901	2	BISCUIT	BISCUIT	NNP
nyp.33433082246780	4901	3	.	.	.
nyp.33433082246780	4902	1	Boil	boil	VB
nyp.33433082246780	4902	2	six	six	CD
nyp.33433082246780	4902	3	good	good	JJ
nyp.33433082246780	4902	4	-	-	HYPH
nyp.33433082246780	4902	5	sized	sized	JJ
nyp.33433082246780	4902	6	potatoes	potato	NNS
nyp.33433082246780	4902	7	with	with	IN
nyp.33433082246780	4902	8	their	-PRON-	PRP$
nyp.33433082246780	4902	9	jackets	jacket	NNS
nyp.33433082246780	4902	10	on	on	IN
nyp.33433082246780	4902	11	;	;	:
nyp.33433082246780	4902	12	take	take	VB
nyp.33433082246780	4902	13	them	-PRON-	PRP
nyp.33433082246780	4902	14	out	out	RP
nyp.33433082246780	4902	15	with	with	IN
nyp.33433082246780	4902	16	a	a	DT
nyp.33433082246780	4902	17	skimmer	skimmer	NN
nyp.33433082246780	4902	18	,	,	,
nyp.33433082246780	4902	19	drain	drain	VB
nyp.33433082246780	4902	20	and	and	CC
nyp.33433082246780	4902	21	squeeze	squeeze	VB
nyp.33433082246780	4902	22	with	with	IN
nyp.33433082246780	4902	23	a	a	DT
nyp.33433082246780	4902	24	towel	towel	NN
nyp.33433082246780	4902	25	to	to	TO
nyp.33433082246780	4902	26	ensure	ensure	VB
nyp.33433082246780	4902	27	being	be	VBG
nyp.33433082246780	4902	28	dry	dry	JJ
nyp.33433082246780	4902	29	;	;	:
nyp.33433082246780	4902	30	then	then	RB
nyp.33433082246780	4902	31	remove	remove	VB
nyp.33433082246780	4902	32	the	the	DT
nyp.33433082246780	4902	33	skin	skin	NN
nyp.33433082246780	4902	34	,	,	,
nyp.33433082246780	4902	35	mash	mash	VB
nyp.33433082246780	4902	36	them	-PRON-	PRP
nyp.33433082246780	4902	37	perfectly	perfectly	RB
nyp.33433082246780	4902	38	free	free	JJ
nyp.33433082246780	4902	39	from	from	IN
nyp.33433082246780	4902	40	lumps	lump	NNS
nyp.33433082246780	4902	41	,	,	,
nyp.33433082246780	4902	42	add	add	VB
nyp.33433082246780	4902	43	a	a	DT
nyp.33433082246780	4902	44	tablespoonful	tablespoonful	NN
nyp.33433082246780	4902	45	of	of	IN
nyp.33433082246780	4902	46	butter	butter	NN
nyp.33433082246780	4902	47	,	,	,
nyp.33433082246780	4902	48	one	one	CD
nyp.33433082246780	4902	49	egg	egg	NN
nyp.33433082246780	4902	50	,	,	,
nyp.33433082246780	4902	51	and	and	CC
nyp.33433082246780	4902	52	a	a	DT
nyp.33433082246780	4902	53	pint	pint	NN
nyp.33433082246780	4902	54	of	of	IN
nyp.33433082246780	4902	55	sweet	sweet	JJ
nyp.33433082246780	4902	56	milk	milk	NN
nyp.33433082246780	4902	57	.	.	.
nyp.33433082246780	4903	1	When	when	WRB
nyp.33433082246780	4903	2	cool	cool	JJ
nyp.33433082246780	4903	3	,	,	,
nyp.33433082246780	4903	4	beat	beat	VBN
nyp.33433082246780	4903	5	in	in	IN
nyp.33433082246780	4903	6	half	half	PDT
nyp.33433082246780	4903	7	a	a	DT
nyp.33433082246780	4903	8	cup	cup	NN
nyp.33433082246780	4903	9	of	of	IN
nyp.33433082246780	4903	10	yeast	yeast	NN
nyp.33433082246780	4903	11	.	.	.
nyp.33433082246780	4904	1	Put	put	VB
nyp.33433082246780	4904	2	in	in	RP
nyp.33433082246780	4904	3	just	just	RB
nyp.33433082246780	4904	4	enough	enough	JJ
nyp.33433082246780	4904	5	flour	flour	NN
nyp.33433082246780	4904	6	to	to	TO
nyp.33433082246780	4904	7	make	make	VB
nyp.33433082246780	4904	8	a	a	DT
nyp.33433082246780	4904	9	stiff	stiff	JJ
nyp.33433082246780	4904	10	dough	dough	NN
nyp.33433082246780	4904	11	.	.	.
nyp.33433082246780	4905	1	When	when	WRB
nyp.33433082246780	4905	2	this	this	DT
nyp.33433082246780	4905	3	rises	rise	VBZ
nyp.33433082246780	4905	4	,	,	,
nyp.33433082246780	4905	5	make	make	VB
nyp.33433082246780	4905	6	into	into	IN
nyp.33433082246780	4905	7	small	small	JJ
nyp.33433082246780	4905	8	cakes	cake	NNS
nyp.33433082246780	4905	9	.	.	.
nyp.33433082246780	4906	1	Let	let	VB
nyp.33433082246780	4906	2	them	-PRON-	PRP
nyp.33433082246780	4906	3	rise	rise	VB
nyp.33433082246780	4906	4	the	the	DT
nyp.33433082246780	4906	5	same	same	JJ
nyp.33433082246780	4906	6	as	as	IN
nyp.33433082246780	4906	7	biscuit	biscuit	NN
nyp.33433082246780	4906	8	and	and	CC
nyp.33433082246780	4906	9	bake	bake	VB
nyp.33433082246780	4906	10	a	a	DT
nyp.33433082246780	4906	11	delicate	delicate	JJ
nyp.33433082246780	4906	12	brown	brown	NN
nyp.33433082246780	4906	13	.	.	.
nyp.33433082246780	4907	1	This	this	DT
nyp.33433082246780	4907	2	dough	dough	NN
nyp.33433082246780	4907	3	is	be	VBZ
nyp.33433082246780	4907	4	very	very	RB
nyp.33433082246780	4907	5	fine	fine	JJ
nyp.33433082246780	4907	6	,	,	,
nyp.33433082246780	4907	7	dropped	drop	VBD
nyp.33433082246780	4907	8	into	into	IN
nyp.33433082246780	4907	9	meat	meat	NN
nyp.33433082246780	4907	10	soups	soup	NNS
nyp.33433082246780	4907	11	for	for	IN
nyp.33433082246780	4907	12	pot	pot	NN
nyp.33433082246780	4907	13	-	-	HYPH
nyp.33433082246780	4907	14	pie	pie	NN
nyp.33433082246780	4907	15	.	.	.
nyp.33433082246780	4908	1	VINEGAR	VINEGAR	NNP
nyp.33433082246780	4908	2	BISCUITS	biscuit	NNS
nyp.33433082246780	4908	3	.	.	.
nyp.33433082246780	4909	1	Take	take	VB
nyp.33433082246780	4909	2	two	two	CD
nyp.33433082246780	4909	3	quarts	quart	NNS
nyp.33433082246780	4909	4	of	of	IN
nyp.33433082246780	4909	5	flour	flour	NN
nyp.33433082246780	4909	6	,	,	,
nyp.33433082246780	4909	7	one	one	CD
nyp.33433082246780	4909	8	large	large	JJ
nyp.33433082246780	4909	9	tablespoonful	tablespoonful	NN
nyp.33433082246780	4909	10	of	of	IN
nyp.33433082246780	4909	11	lard	lard	NN
nyp.33433082246780	4909	12	or	or	CC
nyp.33433082246780	4909	13	butter	butter	NN
nyp.33433082246780	4909	14	,	,	,
nyp.33433082246780	4909	15	one	one	CD
nyp.33433082246780	4909	16	table-	table-	NN
nyp.33433082246780	4909	17	spoonful	spoonful	NN
nyp.33433082246780	4909	18	and	and	CC
nyp.33433082246780	4909	19	a	a	DT
nyp.33433082246780	4909	20	half	half	NN
nyp.33433082246780	4909	21	of	of	IN
nyp.33433082246780	4909	22	vinegar	vinegar	NN
nyp.33433082246780	4909	23	and	and	CC
nyp.33433082246780	4909	24	one	one	CD
nyp.33433082246780	4909	25	teaspoonful	teaspoonful	NN
nyp.33433082246780	4909	26	of	of	IN
nyp.33433082246780	4909	27	soda	soda	NN
nyp.33433082246780	4909	28	;	;	:
nyp.33433082246780	4909	29	put	put	VB
nyp.33433082246780	4909	30	the	the	DT
nyp.33433082246780	4909	31	soda	soda	NN
nyp.33433082246780	4909	32	in	in	IN
nyp.33433082246780	4909	33	the	the	DT
nyp.33433082246780	4909	34	vinegar	vinegar	NN
nyp.33433082246780	4909	35	and	and	CC
nyp.33433082246780	4909	36	stir	stir	VB
nyp.33433082246780	4909	37	it	-PRON-	PRP
nyp.33433082246780	4909	38	well	well	RB
nyp.33433082246780	4909	39	;	;	:
nyp.33433082246780	4909	40	stir	stir	VB
nyp.33433082246780	4909	41	in	in	IN
nyp.33433082246780	4909	42	the	the	DT
nyp.33433082246780	4909	43	flour	flour	NN
nyp.33433082246780	4909	44	;	;	:
nyp.33433082246780	4909	45	beat	beat	VBD
nyp.33433082246780	4909	46	two	two	CD
nyp.33433082246780	4909	47	eggs	egg	NNS
nyp.33433082246780	4909	48	very	very	RB
nyp.33433082246780	4909	49	light	light	JJ
nyp.33433082246780	4909	50	and	and	CC
nyp.33433082246780	4909	51	add	add	VB
nyp.33433082246780	4909	52	to	to	IN
nyp.33433082246780	4909	53	it	-PRON-	PRP
nyp.33433082246780	4909	54	;	;	:
nyp.33433082246780	4909	55	make	make	VB
nyp.33433082246780	4909	56	a	a	DT
nyp.33433082246780	4909	57	dough	dough	NN
nyp.33433082246780	4909	58	with	with	IN
nyp.33433082246780	4909	59	warm	warm	JJ
nyp.33433082246780	4909	60	water	water	NN
nyp.33433082246780	4909	61	stiff	stiff	JJ
nyp.33433082246780	4909	62	enough	enough	RB
nyp.33433082246780	4909	63	to	to	TO
nyp.33433082246780	4909	64	roll	roll	VB
nyp.33433082246780	4909	65	out	out	RP
nyp.33433082246780	4909	66	,	,	,
nyp.33433082246780	4909	67	and	and	CC
nyp.33433082246780	4909	68	cut	cut	VBD
nyp.33433082246780	4909	69	with	with	IN
nyp.33433082246780	4909	70	a	a	DT
nyp.33433082246780	4909	71	biscuit	biscuit	NN
nyp.33433082246780	4909	72	-	-	HYPH
nyp.33433082246780	4909	73	cutter	cutter	NN
nyp.33433082246780	4909	74	one	one	CD
nyp.33433082246780	4909	75	inch	inch	NN
nyp.33433082246780	4909	76	thick	thick	JJ
nyp.33433082246780	4909	77	,	,	,
nyp.33433082246780	4909	78	and	and	CC
nyp.33433082246780	4909	79	bake	bake	VB
nyp.33433082246780	4909	80	in	in	RP
nyp.33433082246780	4909	81	a	a	DT
nyp.33433082246780	4909	82	quick	quick	JJ
nyp.33433082246780	4909	83	oven	oven	NN
nyp.33433082246780	4909	84	.	.	.
nyp.33433082246780	4910	1	GRAFTON	GRAFTON	NNP
nyp.33433082246780	4910	2	MILK	MILK	NNP
nyp.33433082246780	4910	3	BISCUITS	biscuit	NNS
nyp.33433082246780	4910	4	.	.	.
nyp.33433082246780	4911	1	Boil	boil	VB
nyp.33433082246780	4911	2	and	and	CC
nyp.33433082246780	4911	3	mash	mash	VB
nyp.33433082246780	4911	4	two	two	CD
nyp.33433082246780	4911	5	white	white	JJ
nyp.33433082246780	4911	6	potatoes	potato	NNS
nyp.33433082246780	4911	7	;	;	:
nyp.33433082246780	4911	8	add	add	VB
nyp.33433082246780	4911	9	two	two	CD
nyp.33433082246780	4911	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4911	11	of	of	IN
nyp.33433082246780	4911	12	brown	brown	JJ
nyp.33433082246780	4911	13	sugar	sugar	NN
nyp.33433082246780	4911	14	;	;	:
nyp.33433082246780	4911	15	pour	pour	VB
nyp.33433082246780	4911	16	boiling	boiling	NN
nyp.33433082246780	4911	17	water	water	NN
nyp.33433082246780	4911	18	over	over	IN
nyp.33433082246780	4911	19	these	these	DT
nyp.33433082246780	4911	20	,	,	,
nyp.33433082246780	4911	21	enough	enough	JJ
nyp.33433082246780	4911	22	to	to	TO
nyp.33433082246780	4911	23	soften	soften	VB
nyp.33433082246780	4911	24	them	-PRON-	PRP
nyp.33433082246780	4911	25	.	.	.
nyp.33433082246780	4912	1	When	when	WRB
nyp.33433082246780	4912	2	tepid	tepid	JJ
nyp.33433082246780	4912	3	,	,	,
nyp.33433082246780	4912	4	add	add	VB
nyp.33433082246780	4912	5	one	one	CD
nyp.33433082246780	4912	6	small	small	JJ
nyp.33433082246780	4912	7	teacupful	teacupful	NN
nyp.33433082246780	4912	8	of	of	IN
nyp.33433082246780	4912	9	yeast	yeast	NN
nyp.33433082246780	4912	10	;	;	:
nyp.33433082246780	4912	11	when	when	WRB
nyp.33433082246780	4912	12	light	light	JJ
nyp.33433082246780	4912	13	,	,	,
nyp.33433082246780	4912	14	warm	warm	JJ
nyp.33433082246780	4912	15	three	three	CD
nyp.33433082246780	4912	16	ounces	ounce	NNS
nyp.33433082246780	4912	17	of	of	IN
nyp.33433082246780	4912	18	butter	butter	NN
nyp.33433082246780	4912	19	in	in	IN
nyp.33433082246780	4912	20	one	one	CD
nyp.33433082246780	4912	21	pint	pint	NN
nyp.33433082246780	4912	22	of	of	IN
nyp.33433082246780	4912	23	milk	milk	NN
nyp.33433082246780	4912	24	,	,	,
nyp.33433082246780	4912	25	a	a	DT
nyp.33433082246780	4912	26	little	little	JJ
nyp.33433082246780	4912	27	salt	salt	NN
nyp.33433082246780	4912	28	,	,	,
nyp.33433082246780	4912	29	a	a	DT
nyp.33433082246780	4912	30	third	third	NN
nyp.33433082246780	4912	31	of	of	IN
nyp.33433082246780	4912	32	a	a	DT
nyp.33433082246780	4912	33	teaspoonful	teaspoonful	NN
nyp.33433082246780	4912	34	of	of	IN
nyp.33433082246780	4912	35	soda	soda	NN
nyp.33433082246780	4912	36	,	,	,
nyp.33433082246780	4912	37	and	and	CC
nyp.33433082246780	4912	38	flour	flour	NN
nyp.33433082246780	4912	39	enough	enough	RB
nyp.33433082246780	4912	40	to	to	TO
nyp.33433082246780	4912	41	make	make	VB
nyp.33433082246780	4912	42	stiff	stiff	JJ
nyp.33433082246780	4912	43	sponge	sponge	NN
nyp.33433082246780	4912	44	;	;	:
nyp.33433082246780	4912	45	when	when	WRB
nyp.33433082246780	4912	46	risen	rise	VBN
nyp.33433082246780	4912	47	,	,	,
nyp.33433082246780	4912	48	work	work	VB
nyp.33433082246780	4912	49	it	-PRON-	PRP
nyp.33433082246780	4912	50	on	on	IN
nyp.33433082246780	4912	51	the	the	DT
nyp.33433082246780	4912	52	board	board	NN
nyp.33433082246780	4912	53	;	;	:
nyp.33433082246780	4912	54	put	put	VB
nyp.33433082246780	4912	55	it	-PRON-	PRP
nyp.33433082246780	4912	56	back	back	RB
nyp.33433082246780	4912	57	in	in	IN
nyp.33433082246780	4912	58	the	the	DT
nyp.33433082246780	4912	59	tray	tray	NN
nyp.33433082246780	4912	60	to	to	TO
nyp.33433082246780	4912	61	rise	rise	VB
nyp.33433082246780	4912	62	again	again	RB
nyp.33433082246780	4912	63	;	;	:
nyp.33433082246780	4912	64	when	when	WRB
nyp.33433082246780	4912	65	risen	rise	VBN
nyp.33433082246780	4912	66	,	,	,
nyp.33433082246780	4912	67	roll	roll	VBP
nyp.33433082246780	4912	68	into	into	IN
nyp.33433082246780	4912	69	cakes	cake	NNS
nyp.33433082246780	4912	70	,	,	,
nyp.33433082246780	4912	71	and	and	CC
nyp.33433082246780	4912	72	let	let	VB
nyp.33433082246780	4912	73	them	-PRON-	PRP
nyp.33433082246780	4912	74	stand	stand	VB
nyp.33433082246780	4912	75	half	half	PDT
nyp.33433082246780	4912	76	an	an	DT
nyp.33433082246780	4912	77	hour	hour	NN
nyp.33433082246780	4912	78	.	.	.
nyp.33433082246780	4913	1	Bake	bake	VB
nyp.33433082246780	4913	2	in	in	IN
nyp.33433082246780	4913	3	a	a	DT
nyp.33433082246780	4913	4	quick	quick	JJ
nyp.33433082246780	4913	5	oven	oven	NN
nyp.33433082246780	4913	6	.	.	.
nyp.33433082246780	4914	1	These	these	DT
nyp.33433082246780	4914	2	biscuits	biscuit	NNS
nyp.33433082246780	4914	3	are	be	VBP
nyp.33433082246780	4914	4	fine	fine	JJ
nyp.33433082246780	4914	5	.	.	.
nyp.33433082246780	4915	1	SALLY	SALLY	NNP
nyp.33433082246780	4915	2	LUNN	LUNN	NNP
nyp.33433082246780	4915	3	.	.	.
nyp.33433082246780	4916	1	Warm	warm	JJ
nyp.33433082246780	4916	2	one	one	CD
nyp.33433082246780	4916	3	-	-	HYPH
nyp.33433082246780	4916	4	half	half	NN
nyp.33433082246780	4916	5	cupful	cupful	NN
nyp.33433082246780	4916	6	of	of	IN
nyp.33433082246780	4916	7	butter	butter	NN
nyp.33433082246780	4916	8	in	in	IN
nyp.33433082246780	4916	9	a	a	DT
nyp.33433082246780	4916	10	pint	pint	NN
nyp.33433082246780	4916	11	of	of	IN
nyp.33433082246780	4916	12	milk	milk	NN
nyp.33433082246780	4916	13	;	;	:
nyp.33433082246780	4916	14	add	add	VB
nyp.33433082246780	4916	15	a	a	DT
nyp.33433082246780	4916	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	4916	17	of	of	IN
nyp.33433082246780	4916	18	salt	salt	NN
nyp.33433082246780	4916	19	,	,	,
nyp.33433082246780	4916	20	a	a	DT
nyp.33433082246780	4916	21	tablespoonful	tablespoonful	NN
nyp.33433082246780	4916	22	of	of	IN
nyp.33433082246780	4916	23	sugar	sugar	NN
nyp.33433082246780	4916	24	,	,	,
nyp.33433082246780	4916	25	and	and	CC
nyp.33433082246780	4916	26	seven	seven	CD
nyp.33433082246780	4916	27	cupfuls	cupful	NNS
nyp.33433082246780	4916	28	of	of	IN
nyp.33433082246780	4916	29	sifted	sift	VBN
nyp.33433082246780	4916	30	flour	flour	NN
nyp.33433082246780	4916	31	;	;	:
nyp.33433082246780	4916	32	beat	beat	VBD
nyp.33433082246780	4916	33	thoroughly	thoroughly	RB
nyp.33433082246780	4916	34	,	,	,
nyp.33433082246780	4916	35	and	and	CC
nyp.33433082246780	4916	36	when	when	WRB
nyp.33433082246780	4916	37	the	the	DT
nyp.33433082246780	4916	38	mixture	mixture	NN
nyp.33433082246780	4916	39	is	be	VBZ
nyp.33433082246780	4916	40	blood	blood	NN
nyp.33433082246780	4916	41	warm	warm	JJ
nyp.33433082246780	4916	42	,	,	,
nyp.33433082246780	4916	43	add	add	VB
nyp.33433082246780	4916	44	four	four	CD
nyp.33433082246780	4916	45	beaten	beat	VBN
nyp.33433082246780	4916	46	eggs	egg	NNS
nyp.33433082246780	4916	47	,	,	,
nyp.33433082246780	4916	48	and	and	CC
nyp.33433082246780	4916	49	last	last	JJ
nyp.33433082246780	4916	50	of	of	IN
nyp.33433082246780	4916	51	all	all	DT
nyp.33433082246780	4916	52	,	,	,
nyp.33433082246780	4916	53	half	half	PDT
nyp.33433082246780	4916	54	a	a	DT
nyp.33433082246780	4916	55	cup	cup	NN
nyp.33433082246780	4916	56	of	of	IN
nyp.33433082246780	4916	57	good	good	JJ
nyp.33433082246780	4916	58	lively	lively	JJ
nyp.33433082246780	4916	59	yeast	yeast	NN
nyp.33433082246780	4916	60	.	.	.
nyp.33433082246780	4917	1	Beat	beat	VB
nyp.33433082246780	4917	2	hard	hard	RB
nyp.33433082246780	4917	3	until	until	IN
nyp.33433082246780	4917	4	the	the	DT
nyp.33433082246780	4917	5	batter	batter	NN
nyp.33433082246780	4917	6	breaks	break	VBZ
nyp.33433082246780	4917	7	in	in	IN
nyp.33433082246780	4917	8	blisters	blister	NNS
nyp.33433082246780	4917	9	.	.	.
nyp.33433082246780	4918	1	Set	set	VB
nyp.33433082246780	4918	2	it	-PRON-	PRP
nyp.33433082246780	4918	3	to	to	TO
nyp.33433082246780	4918	4	rise	rise	VB
nyp.33433082246780	4918	5	over	over	IN
nyp.33433082246780	4918	6	night	night	NN
nyp.33433082246780	4918	7	.	.	.
nyp.33433082246780	4919	1	In	in	IN
nyp.33433082246780	4919	2	the	the	DT
nyp.33433082246780	4919	3	morning	morning	NN
nyp.33433082246780	4919	4	,	,	,
nyp.33433082246780	4919	5	dissolve	dissolve	VB
nyp.33433082246780	4919	6	half	half	PDT
nyp.33433082246780	4919	7	a	a	DT
nyp.33433082246780	4919	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	4919	9	of	of	IN
nyp.33433082246780	4919	10	soda	soda	NN
nyp.33433082246780	4919	11	,	,	,
nyp.33433082246780	4919	12	stir	stir	VB
nyp.33433082246780	4919	13	it	-PRON-	PRP
nyp.33433082246780	4919	14	into	into	IN
nyp.33433082246780	4919	15	the	the	DT
nyp.33433082246780	4919	16	batter	batter	NN
nyp.33433082246780	4919	17	and	and	CC
nyp.33433082246780	4919	18	turn	turn	VB
nyp.33433082246780	4919	19	:	:	:
nyp.33433082246780	4919	20	t	t	NN
nyp.33433082246780	4919	21	into	into	IN
nyp.33433082246780	4919	22	a	a	DT
nyp.33433082246780	4919	23	well	well	RB
nyp.33433082246780	4919	24	-	-	HYPH
nyp.33433082246780	4919	25	buttered	butter	VBN
nyp.33433082246780	4919	26	,	,	,
nyp.33433082246780	4919	27	shallow	shallow	JJ
nyp.33433082246780	4919	28	dish	dish	NN
nyp.33433082246780	4919	29	to	to	TO
nyp.33433082246780	4919	30	rise	rise	VB
nyp.33433082246780	4919	31	again	again	RB
nyp.33433082246780	4919	32	about	about	IN
nyp.33433082246780	4919	33	fif-	fif-	JJ
nyp.33433082246780	4919	34	teen	teen	NN
nyp.33433082246780	4919	35	or	or	CC
nyp.33433082246780	4919	36	twenty	twenty	CD
nyp.33433082246780	4919	37	minutes	minute	NNS
nyp.33433082246780	4919	38	.	.	.
nyp.33433082246780	4920	1	Bake	bake	VB
nyp.33433082246780	4920	2	about	about	RB
nyp.33433082246780	4920	3	fifteen	fifteen	CD
nyp.33433082246780	4920	4	to	to	TO
nyp.33433082246780	4920	5	twenty	twenty	CD
nyp.33433082246780	4920	6	minutes	minute	NNS
nyp.33433082246780	4920	7	.	.	.
nyp.33433082246780	4921	1	The	the	DT
nyp.33433082246780	4921	2	cake	cake	NN
nyp.33433082246780	4921	3	should	should	MD
nyp.33433082246780	4921	4	be	be	VB
nyp.33433082246780	4921	5	torn	tear	VBN
nyp.33433082246780	4921	6	apart	apart	RB
nyp.33433082246780	4921	7	,	,	,
nyp.33433082246780	4921	8	not	not	RB
nyp.33433082246780	4921	9	cut	cut	VB
nyp.33433082246780	4921	10	;	;	:
nyp.33433082246780	4921	11	cutting	cut	VBG
nyp.33433082246780	4921	12	with	with	IN
nyp.33433082246780	4921	13	a	a	DT
nyp.33433082246780	4921	14	knife	knife	NN
nyp.33433082246780	4921	15	makes	make	VBZ
nyp.33433082246780	4921	16	warm	warm	JJ
nyp.33433082246780	4921	17	bread	bread	NN
nyp.33433082246780	4921	18	heavy	heavy	JJ
nyp.33433082246780	4921	19	.	.	.
nyp.33433082246780	4922	1	Bake	bake	VB
nyp.33433082246780	4922	2	a	a	DT
nyp.33433082246780	4922	3	light	light	JJ
nyp.33433082246780	4922	4	brown	brown	NN
nyp.33433082246780	4922	5	.	.	.
nyp.33433082246780	4923	1	This	this	DT
nyp.33433082246780	4923	2	cake	cake	NN
nyp.33433082246780	4923	3	is	be	VBZ
nyp.33433082246780	4923	4	frequently	frequently	RB
nyp.33433082246780	4923	5	seen	see	VBN
nyp.33433082246780	4923	6	on	on	IN
nyp.33433082246780	4923	7	Southern	southern	JJ
nyp.33433082246780	4923	8	tables	table	NNS
nyp.33433082246780	4923	9	.	.	.
nyp.33433082246780	4924	1	SALLY	SALLY	NNP
nyp.33433082246780	4924	2	LUNN	LUNN	NNP
nyp.33433082246780	4924	3	.	.	.
nyp.33433082246780	4925	1	(	(	-LRB-
nyp.33433082246780	4925	2	Unfermented	Unfermented	NNP
nyp.33433082246780	4925	3	.	.	.
nyp.33433082246780	4925	4	)	)	-RRB-
nyp.33433082246780	4926	1	Rub	rub	VB
nyp.33433082246780	4926	2	a	a	DT
nyp.33433082246780	4926	3	piece	piece	NN
nyp.33433082246780	4926	4	of	of	IN
nyp.33433082246780	4926	5	butter	butter	NN
nyp.33433082246780	4926	6	as	as	RB
nyp.33433082246780	4926	7	large	large	JJ
nyp.33433082246780	4926	8	as	as	IN
nyp.33433082246780	4926	9	an	an	DT
nyp.33433082246780	4926	10	egg	egg	NN
nyp.33433082246780	4926	11	into	into	IN
nyp.33433082246780	4926	12	a	a	DT
nyp.33433082246780	4926	13	quart	quart	NN
nyp.33433082246780	4926	14	of	of	IN
nyp.33433082246780	4926	15	flour	flour	NN
nyp.33433082246780	4926	16	;	;	:
nyp.33433082246780	4926	17	add	add	VB
nyp.33433082246780	4926	18	a	a	DT
nyp.33433082246780	4926	19	tumbler	tumbler	NN
nyp.33433082246780	4926	20	of	of	IN
nyp.33433082246780	4926	21	milk	milk	NN
nyp.33433082246780	4926	22	,	,	,
nyp.33433082246780	4926	23	two	two	CD
nyp.33433082246780	4926	24	eggs	egg	NNS
nyp.33433082246780	4926	25	,	,	,
nyp.33433082246780	4926	26	three	three	CD
nyp.33433082246780	4926	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4926	28	of	of	IN
nyp.33433082246780	4926	29	sugar	sugar	NN
nyp.33433082246780	4926	30	,	,	,
nyp.33433082246780	4926	31	three	three	CD
nyp.33433082246780	4926	32	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4926	33	of	of	IN
nyp.33433082246780	4926	34	baking	bake	VBG
nyp.33433082246780	4926	35	BREAD	BREAD	NNP
nyp.33433082246780	4926	36	—	—	:
nyp.33433082246780	4926	37	BISCUITS	biscuit	NNS
nyp.33433082246780	4926	38	,	,	,
nyp.33433082246780	4926	39	ROLLS	ROLLS	NNP
nyp.33433082246780	4926	40	,	,	,
nyp.33433082246780	4926	41	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4926	42	,	,	,
nyp.33433082246780	4926	43	ETC	etc	FW
nyp.33433082246780	4926	44	.	.	.
nyp.33433082246780	4927	1	227	227	CD
nyp.33433082246780	4927	2	powder	powder	NN
nyp.33433082246780	4927	3	,	,	,
nyp.33433082246780	4927	4	and	and	CC
nyp.33433082246780	4927	5	a	a	DT
nyp.33433082246780	4927	6	teaspoonful	teaspoonful	NN
nyp.33433082246780	4927	7	of	of	IN
nyp.33433082246780	4927	8	salt	salt	NN
nyp.33433082246780	4927	9	.	.	.
nyp.33433082246780	4928	1	Scatter	scatter	VB
nyp.33433082246780	4928	2	the	the	DT
nyp.33433082246780	4928	3	baking	baking	NN
nyp.33433082246780	4928	4	-	-	HYPH
nyp.33433082246780	4928	5	powder	powder	NN
nyp.33433082246780	4928	6	,	,	,
nyp.33433082246780	4928	7	salt	salt	NN
nyp.33433082246780	4928	8	and	and	CC
nyp.33433082246780	4928	9	sugar	sugar	NN
nyp.33433082246780	4928	10	into	into	IN
nyp.33433082246780	4928	11	the	the	DT
nyp.33433082246780	4928	12	flour	flour	NN
nyp.33433082246780	4928	13	;	;	:
nyp.33433082246780	4928	14	add	add	VB
nyp.33433082246780	4928	15	the	the	DT
nyp.33433082246780	4928	16	eggs	egg	NNS
nyp.33433082246780	4928	17	,	,	,
nyp.33433082246780	4928	18	the	the	DT
nyp.33433082246780	4928	19	butter	butter	NN
nyp.33433082246780	4928	20	,	,	,
nyp.33433082246780	4928	21	melted	melt	VBD
nyp.33433082246780	4928	22	,	,	,
nyp.33433082246780	4928	23	the	the	DT
nyp.33433082246780	4928	24	milk	milk	NN
nyp.33433082246780	4928	25	.	.	.
nyp.33433082246780	4929	1	Stir	stir	VB
nyp.33433082246780	4929	2	all	all	DT
nyp.33433082246780	4929	3	together	together	RB
nyp.33433082246780	4929	4	,	,	,
nyp.33433082246780	4929	5	and	and	CC
nyp.33433082246780	4929	6	bake	bake	VB
nyp.33433082246780	4929	7	in	in	RP
nyp.33433082246780	4929	8	well	well	RB
nyp.33433082246780	4929	9	-	-	HYPH
nyp.33433082246780	4929	10	greased	grease	VBN
nyp.33433082246780	4929	11	round	round	JJ
nyp.33433082246780	4929	12	pans	pan	NNS
nyp.33433082246780	4929	13	.	.	.
nyp.33433082246780	4930	1	Eat	eat	VB
nyp.33433082246780	4930	2	warm	warm	JJ
nyp.33433082246780	4930	3	with	with	IN
nyp.33433082246780	4930	4	butter	butter	NN
nyp.33433082246780	4930	5	.	.	.
nyp.33433082246780	4931	1	LONDON	LONDON	NNP
nyp.33433082246780	4931	2	HOT	HOT	NNP
nyp.33433082246780	4931	3	-	-	HYPH
nyp.33433082246780	4931	4	CROSS	cross	NN
nyp.33433082246780	4931	5	BUNS	bun	NNS
nyp.33433082246780	4931	6	.	.	.
nyp.33433082246780	4932	1	Three	three	CD
nyp.33433082246780	4932	2	cups	cup	NNS
nyp.33433082246780	4932	3	of	of	IN
nyp.33433082246780	4932	4	milk	milk	NN
nyp.33433082246780	4932	5	,	,	,
nyp.33433082246780	4932	6	one	one	CD
nyp.33433082246780	4932	7	cup	cup	NN
nyp.33433082246780	4932	8	of	of	IN
nyp.33433082246780	4932	9	yeast	yeast	NN
nyp.33433082246780	4932	10	,	,	,
nyp.33433082246780	4932	11	or	or	CC
nyp.33433082246780	4932	12	one	one	CD
nyp.33433082246780	4932	13	cake	cake	NN
nyp.33433082246780	4932	14	of	of	IN
nyp.33433082246780	4932	15	compressed	compress	VBN
nyp.33433082246780	4932	16	yeast	yeast	NN
nyp.33433082246780	4932	17	dis-	dis-	IN
nyp.33433082246780	4932	18	solved	solve	VBN
nyp.33433082246780	4932	19	in	in	IN
nyp.33433082246780	4932	20	a	a	DT
nyp.33433082246780	4932	21	cup	cup	NN
nyp.33433082246780	4932	22	of	of	IN
nyp.33433082246780	4932	23	tepid	tepid	JJ
nyp.33433082246780	4932	24	water	water	NN
nyp.33433082246780	4932	25	,	,	,
nyp.33433082246780	4932	26	and	and	CC
nyp.33433082246780	4932	27	flour	flour	NN
nyp.33433082246780	4932	28	enough	enough	RB
nyp.33433082246780	4932	29	to	to	TO
nyp.33433082246780	4932	30	make	make	VB
nyp.33433082246780	4932	31	a	a	DT
nyp.33433082246780	4932	32	thick	thick	JJ
nyp.33433082246780	4932	33	batter	batter	NN
nyp.33433082246780	4932	34	;	;	:
nyp.33433082246780	4932	35	set	set	VB
nyp.33433082246780	4932	36	this	this	DT
nyp.33433082246780	4932	37	as	as	IN
nyp.33433082246780	4932	38	a	a	DT
nyp.33433082246780	4932	39	sponge	sponge	NN
nyp.33433082246780	4932	40	over	over	IN
nyp.33433082246780	4932	41	night	night	NN
nyp.33433082246780	4932	42	.	.	.
nyp.33433082246780	4933	1	In	in	IN
nyp.33433082246780	4933	2	the	the	DT
nyp.33433082246780	4933	3	morning	morning	NN
nyp.33433082246780	4933	4	,	,	,
nyp.33433082246780	4933	5	add	add	VB
nyp.33433082246780	4933	6	half	half	PDT
nyp.33433082246780	4933	7	a	a	DT
nyp.33433082246780	4933	8	cup	cup	NN
nyp.33433082246780	4933	9	of	of	IN
nyp.33433082246780	4933	10	melted	melt	VBN
nyp.33433082246780	4933	11	butter	butter	NN
nyp.33433082246780	4933	12	,	,	,
nyp.33433082246780	4933	13	one	one	CD
nyp.33433082246780	4933	14	cup	cup	NN
nyp.33433082246780	4933	15	of	of	IN
nyp.33433082246780	4933	16	sugar	sugar	NN
nyp.33433082246780	4933	17	,	,	,
nyp.33433082246780	4933	18	half	half	PDT
nyp.33433082246780	4933	19	a	a	DT
nyp.33433082246780	4933	20	nutmeg	nutmeg	NN
nyp.33433082246780	4933	21	grated	grate	VBN
nyp.33433082246780	4933	22	,	,	,
nyp.33433082246780	4933	23	one	one	CD
nyp.33433082246780	4933	24	saltspoonful	saltspoonful	NN
nyp.33433082246780	4933	25	of	of	IN
nyp.33433082246780	4933	26	salt	salt	NN
nyp.33433082246780	4933	27	,	,	,
nyp.33433082246780	4933	28	half	half	PDT
nyp.33433082246780	4933	29	a	a	DT
nyp.33433082246780	4933	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	4933	31	of	of	IN
nyp.33433082246780	4933	32	soda	soda	NN
nyp.33433082246780	4933	33	,	,	,
nyp.33433082246780	4933	34	and	and	CC
nyp.33433082246780	4933	35	flour	flour	NN
nyp.33433082246780	4933	36	enough	enough	RB
nyp.33433082246780	4933	37	to	to	TO
nyp.33433082246780	4933	38	roll	roll	VB
nyp.33433082246780	4933	39	out	out	RP
nyp.33433082246780	4933	40	like	like	IN
nyp.33433082246780	4933	41	biscuit	biscuit	NN
nyp.33433082246780	4933	42	.	.	.
nyp.33433082246780	4934	1	Knead	knead	VB
nyp.33433082246780	4934	2	well	well	RB
nyp.33433082246780	4934	3	and	and	CC
nyp.33433082246780	4934	4	set	set	VB
nyp.33433082246780	4934	5	to	to	TO
nyp.33433082246780	4934	6	rise	rise	VB
nyp.33433082246780	4934	7	for	for	IN
nyp.33433082246780	4934	8	five	five	CD
nyp.33433082246780	4934	9	hours	hour	NNS
nyp.33433082246780	4934	10	.	.	.
nyp.33433082246780	4935	1	Roll	roll	VB
nyp.33433082246780	4935	2	the	the	DT
nyp.33433082246780	4935	3	dough	dough	NN
nyp.33433082246780	4935	4	half	half	PDT
nyp.33433082246780	4935	5	an	an	DT
nyp.33433082246780	4935	6	inch	inch	NN
nyp.33433082246780	4935	7	thick	thick	JJ
nyp.33433082246780	4935	8	;	;	:
nyp.33433082246780	4935	9	cut	cut	VBN
nyp.33433082246780	4935	10	in	in	IN
nyp.33433082246780	4935	11	round	round	JJ
nyp.33433082246780	4935	12	cakes	cake	NNS
nyp.33433082246780	4935	13	,	,	,
nyp.33433082246780	4935	14	and	and	CC
nyp.33433082246780	4935	15	lay	lie	VBD
nyp.33433082246780	4935	16	in	in	IN
nyp.33433082246780	4935	17	rows	row	NNS
nyp.33433082246780	4935	18	in	in	IN
nyp.33433082246780	4935	19	a	a	DT
nyp.33433082246780	4935	20	buttered	buttered	JJ
nyp.33433082246780	4935	21	baking	baking	NN
nyp.33433082246780	4935	22	-	-	HYPH
nyp.33433082246780	4935	23	pan	pan	NN
nyp.33433082246780	4935	24	,	,	,
nyp.33433082246780	4935	25	and	and	CC
nyp.33433082246780	4935	26	let	let	VB
nyp.33433082246780	4935	27	the	the	DT
nyp.33433082246780	4935	28	cakes	cake	NNS
nyp.33433082246780	4935	29	stand	stand	VB
nyp.33433082246780	4935	30	half	half	PDT
nyp.33433082246780	4935	31	an	an	DT
nyp.33433082246780	4935	32	hour	hour	NN
nyp.33433082246780	4935	33	;	;	:
nyp.33433082246780	4935	34	or	or	CC
nyp.33433082246780	4935	35	until	until	IN
nyp.33433082246780	4935	36	light	light	NN
nyp.33433082246780	4935	37	;	;	:
nyp.33433082246780	4935	38	then	then	RB
nyp.33433082246780	4935	39	put	put	VB
nyp.33433082246780	4935	40	them	-PRON-	PRP
nyp.33433082246780	4935	41	in	in	IN
nyp.33433082246780	4935	42	the	the	DT
nyp.33433082246780	4935	43	oven	oven	NN
nyp.33433082246780	4935	44	,	,	,
nyp.33433082246780	4935	45	having	have	VBG
nyp.33433082246780	4935	46	first	first	RB
nyp.33433082246780	4935	47	made	make	VBN
nyp.33433082246780	4935	48	a	a	DT
nyp.33433082246780	4935	49	deep	deep	JJ
nyp.33433082246780	4935	50	cross	cross	NN
nyp.33433082246780	4935	51	on	on	IN
nyp.33433082246780	4935	52	each	each	DT
nyp.33433082246780	4935	53	with	with	IN
nyp.33433082246780	4935	54	a	a	DT
nyp.33433082246780	4935	55	knife	knife	NN
nyp.33433082246780	4935	56	.	.	.
nyp.33433082246780	4936	1	Bake	bake	VB
nyp.33433082246780	4936	2	a	a	DT
nyp.33433082246780	4936	3	light	light	JJ
nyp.33433082246780	4936	4	brown	brown	NN
nyp.33433082246780	4936	5	,	,	,
nyp.33433082246780	4936	6	and	and	CC
nyp.33433082246780	4936	7	brush	brush	VB
nyp.33433082246780	4936	8	over	over	RP
nyp.33433082246780	4936	9	with	with	IN
nyp.33433082246780	4936	10	white	white	NN
nyp.33433082246780	4936	11	of	of	IN
nyp.33433082246780	4936	12	egg	egg	NN
nyp.33433082246780	4936	13	beaten	beat	VBD
nyp.33433082246780	4936	14	stiff	stiff	JJ
nyp.33433082246780	4936	15	with	with	IN
nyp.33433082246780	4936	16	powdered	powdered	JJ
nyp.33433082246780	4936	17	sugar	sugar	NN
nyp.33433082246780	4936	18	.	.	.
nyp.33433082246780	4937	1	RUSKS	RUSKS	NNP
nyp.33433082246780	4937	2	,	,	,
nyp.33433082246780	4937	3	WITH	with	IN
nyp.33433082246780	4937	4	YEAST	yeast	NN
nyp.33433082246780	4937	5	.	.	.
nyp.33433082246780	4938	1	In	in	IN
nyp.33433082246780	4938	2	one	one	CD
nyp.33433082246780	4938	3	large	large	JJ
nyp.33433082246780	4938	4	coffee	coffee	NN
nyp.33433082246780	4938	5	-	-	HYPH
nyp.33433082246780	4938	6	cup	cup	NN
nyp.33433082246780	4938	7	of	of	IN
nyp.33433082246780	4938	8	warm	warm	JJ
nyp.33433082246780	4938	9	milk	milk	NN
nyp.33433082246780	4938	10	,	,	,
nyp.33433082246780	4938	11	dissolve	dissolve	VB
nyp.33433082246780	4938	12	half	half	PDT
nyp.33433082246780	4938	13	a	a	DT
nyp.33433082246780	4938	14	cake	cake	NN
nyp.33433082246780	4938	15	of	of	IN
nyp.33433082246780	4938	16	compressed	compress	VBN
nyp.33433082246780	4938	17	yeast	yeast	NN
nyp.33433082246780	4938	18	,	,	,
nyp.33433082246780	4938	19	or	or	CC
nyp.33433082246780	4938	20	three	three	CD
nyp.33433082246780	4938	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4938	22	of	of	IN
nyp.33433082246780	4938	23	home	home	NN
nyp.33433082246780	4938	24	-	-	HYPH
nyp.33433082246780	4938	25	made	make	VBN
nyp.33433082246780	4938	26	yeast	yeast	NN
nyp.33433082246780	4938	27	;	;	:
nyp.33433082246780	4938	28	to	to	IN
nyp.33433082246780	4938	29	this	this	DT
nyp.33433082246780	4938	30	add	add	VB
nyp.33433082246780	4938	31	three	three	CD
nyp.33433082246780	4938	32	well	well	RB
nyp.33433082246780	4938	33	-	-	HYPH
nyp.33433082246780	4938	34	beaten	beat	VBN
nyp.33433082246780	4938	35	eggs	egg	NNS
nyp.33433082246780	4938	36	,	,	,
nyp.33433082246780	4938	37	a	a	DT
nyp.33433082246780	4938	38	small	small	JJ
nyp.33433082246780	4938	39	cup	cup	NN
nyp.33433082246780	4938	40	of	of	IN
nyp.33433082246780	4938	41	sugar	sugar	NN
nyp.33433082246780	4938	42	,	,	,
nyp.33433082246780	4938	43	and	and	CC
nyp.33433082246780	4938	44	a	a	DT
nyp.33433082246780	4938	45	teaspoonful	teaspoonful	NN
nyp.33433082246780	4938	46	of	of	IN
nyp.33433082246780	4938	47	salt	salt	NN
nyp.33433082246780	4938	48	;	;	:
nyp.33433082246780	4938	49	beat	beat	VBD
nyp.33433082246780	4938	50	these	these	DT
nyp.33433082246780	4938	51	together	together	RB
nyp.33433082246780	4938	52	.	.	.
nyp.33433082246780	4939	1	Use	use	VB
nyp.33433082246780	4939	2	flour	flour	NN
nyp.33433082246780	4939	3	enough	enough	RB
nyp.33433082246780	4939	4	to	to	TO
nyp.33433082246780	4939	5	make	make	VB
nyp.33433082246780	4939	6	a	a	DT
nyp.33433082246780	4939	7	smooth	smooth	JJ
nyp.33433082246780	4939	8	,	,	,
nyp.33433082246780	4939	9	light	light	JJ
nyp.33433082246780	4939	10	dough	dough	NN
nyp.33433082246780	4939	11	,	,	,
nyp.33433082246780	4939	12	let	let	VB
nyp.33433082246780	4939	13	it	-PRON-	PRP
nyp.33433082246780	4939	14	stand	stand	VB
nyp.33433082246780	4939	15	until	until	IN
nyp.33433082246780	4939	16	very	very	RB
nyp.33433082246780	4939	17	light	light	NN
nyp.33433082246780	4939	18	,	,	,
nyp.33433082246780	4939	19	then	then	RB
nyp.33433082246780	4939	20	knead	knead	VB
nyp.33433082246780	4939	21	it	-PRON-	PRP
nyp.33433082246780	4939	22	in	in	IN
nyp.33433082246780	4939	23	the	the	DT
nyp.33433082246780	4939	24	form	form	NN
nyp.33433082246780	4939	25	of	of	IN
nyp.33433082246780	4939	26	biscuits	biscuit	NNS
nyp.33433082246780	4939	27	;	;	:
nyp.33433082246780	4939	28	place	place	VB
nyp.33433082246780	4939	29	them	-PRON-	PRP
nyp.33433082246780	4939	30	on	on	IN
nyp.33433082246780	4939	31	buttered	buttered	JJ
nyp.33433082246780	4939	32	tins	tin	NNS
nyp.33433082246780	4939	33	,	,	,
nyp.33433082246780	4939	34	and	and	CC
nyp.33433082246780	4939	35	let	let	VB
nyp.33433082246780	4939	36	them	-PRON-	PRP
nyp.33433082246780	4939	37	rise	rise	VB
nyp.33433082246780	4939	38	until	until	IN
nyp.33433082246780	4939	39	they	-PRON-	PRP
nyp.33433082246780	4939	40	are	be	VBP
nyp.33433082246780	4939	41	almost	almost	RB
nyp.33433082246780	4939	42	up	up	IN
nyp.33433082246780	4939	43	to	to	IN
nyp.33433082246780	4939	44	the	the	DT
nyp.33433082246780	4939	45	edge	edge	NN
nyp.33433082246780	4939	46	of	of	IN
nyp.33433082246780	4939	47	the	the	DT
nyp.33433082246780	4939	48	tins	tin	NNS
nyp.33433082246780	4939	49	;	;	:
nyp.33433082246780	4939	50	pierce	pierce	VB
nyp.33433082246780	4939	51	the	the	DT
nyp.33433082246780	4939	52	top	top	NN
nyp.33433082246780	4939	53	of	of	IN
nyp.33433082246780	4939	54	each	each	DT
nyp.33433082246780	4939	55	one	one	NN
nyp.33433082246780	4939	56	,	,	,
nyp.33433082246780	4939	57	and	and	CC
nyp.33433082246780	4939	58	bake	bake	VB
nyp.33433082246780	4939	59	in	in	RP
nyp.33433082246780	4939	60	a	a	DT
nyp.33433082246780	4939	61	quick	quick	JJ
nyp.33433082246780	4939	62	oven	oven	NN
nyp.33433082246780	4939	63	.	.	.
nyp.33433082246780	4940	1	Glaze	glaze	VB
nyp.33433082246780	4940	2	the	the	DT
nyp.33433082246780	4940	3	tops	top	NNS
nyp.33433082246780	4940	4	of	of	IN
nyp.33433082246780	4940	5	each	each	DT
nyp.33433082246780	4940	6	with	with	IN
nyp.33433082246780	4940	7	sugar	sugar	NN
nyp.33433082246780	4940	8	and	and	CC
nyp.33433082246780	4940	9	milk	milk	NN
nyp.33433082246780	4940	10	,	,	,
nyp.33433082246780	4940	11	or	or	CC
nyp.33433082246780	4940	12	the	the	DT
nyp.33433082246780	4940	13	white	white	NN
nyp.33433082246780	4940	14	of	of	IN
nyp.33433082246780	4940	15	an	an	DT
nyp.33433082246780	4940	16	egg	egg	NN
nyp.33433082246780	4940	17	,	,	,
nyp.33433082246780	4940	18	before	before	IN
nyp.33433082246780	4940	19	baking	baking	NN
nyp.33433082246780	4940	20	.	.	.
nyp.33433082246780	4941	1	Some	some	DT
nyp.33433082246780	4941	2	add	add	VBP
nyp.33433082246780	4941	3	dried	dry	VBN
nyp.33433082246780	4941	4	currants	currant	NNS
nyp.33433082246780	4941	5	,	,	,
nyp.33433082246780	4941	6	well	well	RB
nyp.33433082246780	4941	7	-	-	HYPH
nyp.33433082246780	4941	8	washed	wash	VBN
nyp.33433082246780	4941	9	and	and	CC
nyp.33433082246780	4941	10	dried	dry	VBN
nyp.33433082246780	4941	11	in	in	IN
nyp.33433082246780	4941	12	the	the	DT
nyp.33433082246780	4941	13	oven	oven	NN
nyp.33433082246780	4941	14	.	.	.
nyp.33433082246780	4942	1	RUSKS	RUSKS	NNP
nyp.33433082246780	4942	2	.	.	.
nyp.33433082246780	4943	1	Two	two	CD
nyp.33433082246780	4943	2	cups	cup	NNS
nyp.33433082246780	4943	3	of	of	IN
nyp.33433082246780	4943	4	raised	raise	VBN
nyp.33433082246780	4943	5	dough	dough	NN
nyp.33433082246780	4943	6	,	,	,
nyp.33433082246780	4943	7	one	one	CD
nyp.33433082246780	4943	8	of	of	IN
nyp.33433082246780	4943	9	sugar	sugar	NN
nyp.33433082246780	4943	10	,	,	,
nyp.33433082246780	4943	11	half	half	PDT
nyp.33433082246780	4943	12	a	a	DT
nyp.33433082246780	4943	13	cup	cup	NN
nyp.33433082246780	4943	14	of	of	IN
nyp.33433082246780	4943	15	butter	butter	NN
nyp.33433082246780	4943	16	,	,	,
nyp.33433082246780	4943	17	two	two	CD
nyp.33433082246780	4943	18	well	well	RB
nyp.33433082246780	4943	19	-	-	HYPH
nyp.33433082246780	4943	20	beaten	beat	VBN
nyp.33433082246780	4943	21	eggs	egg	NNS
nyp.33433082246780	4943	22	,	,	,
nyp.33433082246780	4943	23	flour	flour	NN
nyp.33433082246780	4943	24	enough	enough	RB
nyp.33433082246780	4943	25	to	to	TO
nyp.33433082246780	4943	26	make	make	VB
nyp.33433082246780	4943	27	a	a	DT
nyp.33433082246780	4943	28	stiff	stiff	JJ
nyp.33433082246780	4943	29	dough	dough	NN
nyp.33433082246780	4943	30	;	;	:
nyp.33433082246780	4943	31	set	set	VBN
nyp.33433082246780	4943	32	to	to	TO
nyp.33433082246780	4943	33	rise	rise	VB
nyp.33433082246780	4943	34	,	,	,
nyp.33433082246780	4943	35	and	and	CC
nyp.33433082246780	4943	36	when	when	WRB
nyp.33433082246780	4943	37	light	light	JJ
nyp.33433082246780	4943	38	,	,	,
nyp.33433082246780	4943	39	mold	mold	NN
nyp.33433082246780	4943	40	into	into	IN
nyp.33433082246780	4943	41	high	high	JJ
nyp.33433082246780	4943	42	biscuit	biscuit	NN
nyp.33433082246780	4943	43	,	,	,
nyp.33433082246780	4943	44	and	and	CC
nyp.33433082246780	4943	45	let	let	VB
nyp.33433082246780	4943	46	rise	rise	VB
nyp.33433082246780	4943	47	again	again	RB
nyp.33433082246780	4943	48	;	;	:
nyp.33433082246780	4943	49	rub	rub	VB
nyp.33433082246780	4943	50	damp	damp	JJ
nyp.33433082246780	4943	51	sugar	sugar	NN
nyp.33433082246780	4943	52	and	and	CC
nyp.33433082246780	4943	53	cinnamon	cinnamon	NN
nyp.33433082246780	4943	54	over	over	IN
nyp.33433082246780	4943	55	the	the	DT
nyp.33433082246780	4943	56	top	top	NN
nyp.33433082246780	4943	57	and	and	CC
nyp.33433082246780	4943	58	place	place	NN
nyp.33433082246780	4943	59	in	in	IN
nyp.33433082246780	4943	60	the	the	DT
nyp.33433082246780	4943	61	oven	oven	NN
nyp.33433082246780	4943	62	.	.	.
nyp.33433082246780	4944	1	Bake	bake	VB
nyp.33433082246780	4944	2	about	about	RB
nyp.33433082246780	4944	3	twenty	twenty	CD
nyp.33433082246780	4944	4	minutes	minute	NNS
nyp.33433082246780	4944	5	.	.	.
nyp.33433082246780	4945	1	RUSKS	RUSKS	NNP
nyp.33433082246780	4945	2	.	.	.
nyp.33433082246780	4946	1	(	(	-LRB-
nyp.33433082246780	4946	2	Unfermented	Unfermented	NNP
nyp.33433082246780	4946	3	.	.	.
nyp.33433082246780	4946	4	)	)	-RRB-
nyp.33433082246780	4947	1	Three	three	CD
nyp.33433082246780	4947	2	cups	cup	NNS
nyp.33433082246780	4947	3	of	of	IN
nyp.33433082246780	4947	4	flour	flour	NN
nyp.33433082246780	4947	5	sifted	sift	VBN
nyp.33433082246780	4947	6	,	,	,
nyp.33433082246780	4947	7	three	three	CD
nyp.33433082246780	4947	8	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4947	9	of	of	IN
nyp.33433082246780	4947	10	baking	baking	NN
nyp.33433082246780	4947	11	-	-	HYPH
nyp.33433082246780	4947	12	powder	powder	NN
nyp.33433082246780	4947	13	,	,	,
nyp.33433082246780	4947	14	one	one	CD
nyp.33433082246780	4947	15	teaspoon-	teaspoon-	NN
nyp.33433082246780	4947	16	ful	ful	NN
nyp.33433082246780	4947	17	of	of	IN
nyp.33433082246780	4947	18	salt	salt	NN
nyp.33433082246780	4947	19	,	,	,
nyp.33433082246780	4947	20	three	three	CD
nyp.33433082246780	4947	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4947	22	of	of	IN
nyp.33433082246780	4947	23	sugar	sugar	NN
nyp.33433082246780	4947	24	,	,	,
nyp.33433082246780	4947	25	two	two	CD
nyp.33433082246780	4947	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4947	27	of	of	IN
nyp.33433082246780	4947	28	butter	butter	NN
nyp.33433082246780	4947	29	,	,	,
nyp.33433082246780	4947	30	three	three	CD
nyp.33433082246780	4947	31	eggs	egg	NNS
nyp.33433082246780	4947	32	,	,	,
nyp.33433082246780	4947	33	half	half	PDT
nyp.33433082246780	4947	34	a	a	DT
nyp.33433082246780	4947	35	nutmeg	nutmeg	NN
nyp.33433082246780	4947	36	grated	grate	VBN
nyp.33433082246780	4947	37	and	and	CC
nyp.33433082246780	4947	38	a	a	DT
nyp.33433082246780	4947	39	teaspoonful	teaspoonful	NN
nyp.33433082246780	4947	40	of	of	IN
nyp.33433082246780	4947	41	ground	ground	NN
nyp.33433082246780	4947	42	cinnamon	cinnamon	NN
nyp.33433082246780	4947	43	,	,	,
nyp.33433082246780	4947	44	two	two	CD
nyp.33433082246780	4947	45	small	small	JJ
nyp.33433082246780	4947	46	cups	cup	NNS
nyp.33433082246780	4947	47	of	of	IN
nyp.33433082246780	4947	48	milk	milk	NN
nyp.33433082246780	4947	49	;	;	:
nyp.33433082246780	4947	50	sift	sift	VB
nyp.33433082246780	4947	51	together	together	RB
nyp.33433082246780	4947	52	salt	salt	NN
nyp.33433082246780	4947	53	,	,	,
nyp.33433082246780	4947	54	flour	flour	NN
nyp.33433082246780	4947	55	,	,	,
nyp.33433082246780	4947	56	sugar	sugar	NN
nyp.33433082246780	4947	57	and	and	CC
nyp.33433082246780	4947	58	baking	baking	NN
nyp.33433082246780	4947	59	-	-	HYPH
nyp.33433082246780	4947	60	powder	powder	NN
nyp.33433082246780	4947	61	;	;	:
nyp.33433082246780	4947	62	rub	rub	VB
nyp.33433082246780	4947	63	in	in	RP
nyp.33433082246780	4947	64	the	the	DT
nyp.33433082246780	4947	65	but-	but-	NN
nyp.33433082246780	4947	66	ter	ter	NN
nyp.33433082246780	4947	67	cold	cold	NN
nyp.33433082246780	4947	68	;	;	:
nyp.33433082246780	4947	69	add	add	VB
nyp.33433082246780	4947	70	the	the	DT
nyp.33433082246780	4947	71	milk	milk	NN
nyp.33433082246780	4947	72	,	,	,
nyp.33433082246780	4947	73	beaten	beat	VBN
nyp.33433082246780	4947	74	eggs	egg	NNS
nyp.33433082246780	4947	75	and	and	CC
nyp.33433082246780	4947	76	spices	spice	NNS
nyp.33433082246780	4947	77	;	;	:
nyp.33433082246780	4947	78	mix	mix	VB
nyp.33433082246780	4947	79	into	into	IN
nyp.33433082246780	4947	80	a	a	DT
nyp.33433082246780	4947	81	soft	soft	JJ
nyp.33433082246780	4947	82	dough	dough	NN
nyp.33433082246780	4947	83	,	,	,
nyp.33433082246780	4947	84	break	break	VB
nyp.33433082246780	4947	85	off	off	RP
nyp.33433082246780	4947	86	228	228	CD
nyp.33433082246780	4947	87	BREAD	bread	NN
nyp.33433082246780	4947	88	—	—	:
nyp.33433082246780	4947	89	BISCUITS	biscuit	NNS
nyp.33433082246780	4947	90	,	,	,
nyp.33433082246780	4947	91	ROLLS	ROLLS	NNP
nyp.33433082246780	4947	92	,	,	,
nyp.33433082246780	4947	93	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4947	94	,	,	,
nyp.33433082246780	4947	95	ETC	etc	FW
nyp.33433082246780	4947	96	.	.	.
nyp.33433082246780	4948	1	pieces	piece	NNS
nyp.33433082246780	4948	2	about	about	IN
nyp.33433082246780	4948	3	as	as	RB
nyp.33433082246780	4948	4	large	large	JJ
nyp.33433082246780	4948	5	as	as	IN
nyp.33433082246780	4948	6	an	an	DT
nyp.33433082246780	4948	7	egg	egg	NN
nyp.33433082246780	4948	8	,	,	,
nyp.33433082246780	4948	9	roll	roll	VB
nyp.33433082246780	4948	10	them	-PRON-	PRP
nyp.33433082246780	4948	11	under	under	IN
nyp.33433082246780	4948	12	the	the	DT
nyp.33433082246780	4948	13	hands	hand	NNS
nyp.33433082246780	4948	14	into	into	IN
nyp.33433082246780	4948	15	round	round	JJ
nyp.33433082246780	4948	16	balls	ball	NNS
nyp.33433082246780	4948	17	,	,	,
nyp.33433082246780	4948	18	rub	rub	VB
nyp.33433082246780	4948	19	the	the	DT
nyp.33433082246780	4948	20	tops	top	NNS
nyp.33433082246780	4948	21	with	with	IN
nyp.33433082246780	4948	22	sugar	sugar	NN
nyp.33433082246780	4948	23	and	and	CC
nyp.33433082246780	4948	24	water	water	NN
nyp.33433082246780	4948	25	mixed	mixed	JJ
nyp.33433082246780	4948	26	,	,	,
nyp.33433082246780	4948	27	and	and	CC
nyp.33433082246780	4948	28	then	then	RB
nyp.33433082246780	4948	29	sprinkle	sprinkle	VB
nyp.33433082246780	4948	30	dry	dry	JJ
nyp.33433082246780	4948	31	sugar	sugar	NN
nyp.33433082246780	4948	32	over	over	IN
nyp.33433082246780	4948	33	them	-PRON-	PRP
nyp.33433082246780	4948	34	.	.	.
nyp.33433082246780	4949	1	Bake	bake	VB
nyp.33433082246780	4949	2	immediately	immediately	RB
nyp.33433082246780	4949	3	.	.	.
nyp.33433082246780	4950	1	SCOTCH	SCOTCH	NNP
nyp.33433082246780	4950	2	SCONES	SCONES	NNP
nyp.33433082246780	4950	3	Thoroughly	thoroughly	RB
nyp.33433082246780	4950	4	mix	mix	VBP
nyp.33433082246780	4950	5	,	,	,
nyp.33433082246780	4950	6	while	while	IN
nyp.33433082246780	4950	7	dry	dry	JJ
nyp.33433082246780	4950	8	,	,	,
nyp.33433082246780	4950	9	one	one	CD
nyp.33433082246780	4950	10	quart	quart	NN
nyp.33433082246780	4950	11	of	of	IN
nyp.33433082246780	4950	12	sifted	sift	VBN
nyp.33433082246780	4950	13	flour	flour	NN
nyp.33433082246780	4950	14	,	,	,
nyp.33433082246780	4950	15	loosely	loosely	RB
nyp.33433082246780	4950	16	measured	measure	VBN
nyp.33433082246780	4950	17	,	,	,
nyp.33433082246780	4950	18	with	with	IN
nyp.33433082246780	4950	19	two	two	CD
nyp.33433082246780	4950	20	heaping	heap	VBG
nyp.33433082246780	4950	21	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4950	22	of	of	IN
nyp.33433082246780	4950	23	baking	baking	NN
nyp.33433082246780	4950	24	-	-	HYPH
nyp.33433082246780	4950	25	powder	powder	NN
nyp.33433082246780	4950	26	;	;	:
nyp.33433082246780	4950	27	then	then	RB
nyp.33433082246780	4950	28	rub	rub	VB
nyp.33433082246780	4950	29	into	into	IN
nyp.33433082246780	4950	30	it	-PRON-	PRP
nyp.33433082246780	4950	31	a	a	DT
nyp.33433082246780	4950	32	tablespoonful	tablespoonful	NN
nyp.33433082246780	4950	33	of	of	IN
nyp.33433082246780	4950	34	cold	cold	JJ
nyp.33433082246780	4950	35	butter	butter	NN
nyp.33433082246780	4950	36	,	,	,
nyp.33433082246780	4950	37	and	and	CC
nyp.33433082246780	4950	38	a	a	DT
nyp.33433082246780	4950	39	teaspoonful	teaspoonful	NN
nyp.33433082246780	4950	40	of	of	IN
nyp.33433082246780	4950	41	salt	salt	NN
nyp.33433082246780	4950	42	.	.	.
nyp.33433082246780	4951	1	Be	be	VB
nyp.33433082246780	4951	2	sure	sure	JJ
nyp.33433082246780	4951	3	that	that	IN
nyp.33433082246780	4951	4	the	the	DT
nyp.33433082246780	4951	5	butter	butter	NN
nyp.33433082246780	4951	6	is	be	VBZ
nyp.33433082246780	4951	7	well	well	RB
nyp.33433082246780	4951	8	worked	work	VBN
nyp.33433082246780	4951	9	m.	m.	NNP
nyp.33433082246780	4951	10	Add	add	VB
nyp.33433082246780	4951	11	sweet	sweet	JJ
nyp.33433082246780	4951	12	milk	milk	NN
nyp.33433082246780	4951	13	enough	enough	RB
nyp.33433082246780	4951	14	to	to	TO
nyp.33433082246780	4951	15	make	make	VB
nyp.33433082246780	4951	16	a	a	DT
nyp.33433082246780	4951	17	very	very	RB
nyp.33433082246780	4951	18	soft	soft	JJ
nyp.33433082246780	4951	19	paste	paste	NN
nyp.33433082246780	4951	20	.	.	.
nyp.33433082246780	4952	1	Roll	roll	VB
nyp.33433082246780	4952	2	out	out	RP
nyp.33433082246780	4952	3	the	the	DT
nyp.33433082246780	4952	4	paste	paste	NN
nyp.33433082246780	4952	5	about	about	IN
nyp.33433082246780	4952	6	a	a	DT
nyp.33433082246780	4952	7	quarter	quarter	NN
nyp.33433082246780	4952	8	of	of	IN
nyp.33433082246780	4952	9	an	an	DT
nyp.33433082246780	4952	10	inch	inch	NN
nyp.33433082246780	4952	11	thick	thick	JJ
nyp.33433082246780	4952	12	,	,	,
nyp.33433082246780	4952	13	using	use	VBG
nyp.33433082246780	4952	14	plenty	plenty	NN
nyp.33433082246780	4952	15	of	of	IN
nyp.33433082246780	4952	16	flour	flour	NN
nyp.33433082246780	4952	17	on	on	IN
nyp.33433082246780	4952	18	the	the	DT
nyp.33433082246780	4952	19	paste	paste	NN
nyp.33433082246780	4952	20	-	-	HYPH
nyp.33433082246780	4952	21	board	board	NN
nyp.33433082246780	4952	22	,	,	,
nyp.33433082246780	4952	23	and	and	CC
nyp.33433082246780	4952	24	rolling-	rolling-	XX
nyp.33433082246780	4952	25	pin	pin	NN
nyp.33433082246780	4952	26	.	.	.
nyp.33433082246780	4953	1	Cut	cut	VB
nyp.33433082246780	4953	2	it	-PRON-	PRP
nyp.33433082246780	4953	3	into	into	IN
nyp.33433082246780	4953	4	triangular	triangular	JJ
nyp.33433082246780	4953	5	pieces	piece	NNS
nyp.33433082246780	4953	6	,	,	,
nyp.33433082246780	4953	7	each	each	DT
nyp.33433082246780	4953	8	side	side	NN
nyp.33433082246780	4953	9	about	about	RB
nyp.33433082246780	4953	10	four	four	CD
nyp.33433082246780	4953	11	inches	inch	NNS
nyp.33433082246780	4953	12	long	long	JJ
nyp.33433082246780	4953	13	.	.	.
nyp.33433082246780	4954	1	Flour	flour	VB
nyp.33433082246780	4954	2	the	the	DT
nyp.33433082246780	4954	3	sides	side	NNS
nyp.33433082246780	4954	4	and	and	CC
nyp.33433082246780	4954	5	bottom	bottom	NN
nyp.33433082246780	4954	6	of	of	IN
nyp.33433082246780	4954	7	a	a	DT
nyp.33433082246780	4954	8	biscuit	biscuit	NN
nyp.33433082246780	4954	9	-	-	HYPH
nyp.33433082246780	4954	10	tin	tin	NN
nyp.33433082246780	4954	11	,	,	,
nyp.33433082246780	4954	12	and	and	CC
nyp.33433082246780	4954	13	place	place	VB
nyp.33433082246780	4954	14	the	the	DT
nyp.33433082246780	4954	15	pieces	piece	NNS
nyp.33433082246780	4954	16	on	on	IN
nyp.33433082246780	4954	17	it	-PRON-	PRP
nyp.33433082246780	4954	18	.	.	.
nyp.33433082246780	4955	1	Bake	bake	VB
nyp.33433082246780	4955	2	immediately	immediately	RB
nyp.33433082246780	4955	3	in	in	IN
nyp.33433082246780	4955	4	a	a	DT
nyp.33433082246780	4955	5	quick	quick	JJ
nyp.33433082246780	4955	6	oven	oven	NN
nyp.33433082246780	4955	7	from	from	IN
nyp.33433082246780	4955	8	twenty	twenty	CD
nyp.33433082246780	4955	9	to	to	TO
nyp.33433082246780	4955	10	thirty	thirty	CD
nyp.33433082246780	4955	11	minutes	minute	NNS
nyp.33433082246780	4955	12	.	.	.
nyp.33433082246780	4956	1	When	when	WRB
nyp.33433082246780	4956	2	half	half	RB
nyp.33433082246780	4956	3	done	do	VBN
nyp.33433082246780	4956	4	,	,	,
nyp.33433082246780	4956	5	brush	brush	VB
nyp.33433082246780	4956	6	over	over	RP
nyp.33433082246780	4956	7	with	with	IN
nyp.33433082246780	4956	8	sweet	sweet	JJ
nyp.33433082246780	4956	9	milk	milk	NN
nyp.33433082246780	4956	10	.	.	.
nyp.33433082246780	4957	1	Some	some	DT
nyp.33433082246780	4957	2	cooks	cook	NNS
nyp.33433082246780	4957	3	prefer	prefer	VBP
nyp.33433082246780	4957	4	to	to	TO
nyp.33433082246780	4957	5	bake	bake	VB
nyp.33433082246780	4957	6	them	-PRON-	PRP
nyp.33433082246780	4957	7	on	on	IN
nyp.33433082246780	4957	8	a	a	DT
nyp.33433082246780	4957	9	floured	flour	VBN
nyp.33433082246780	4957	10	griddle	griddle	NN
nyp.33433082246780	4957	11	,	,	,
nyp.33433082246780	4957	12	and	and	CC
nyp.33433082246780	4957	13	cut	cut	VBD
nyp.33433082246780	4957	14	them	-PRON-	PRP
nyp.33433082246780	4957	15	a	a	DT
nyp.33433082246780	4957	16	round	round	JJ
nyp.33433082246780	4957	17	shape	shape	NN
nyp.33433082246780	4957	18	the	the	DT
nyp.33433082246780	4957	19	size	size	NN
nyp.33433082246780	4957	20	of	of	IN
nyp.33433082246780	4957	21	a	a	DT
nyp.33433082246780	4957	22	saucer	saucer	NN
nyp.33433082246780	4957	23	,	,	,
nyp.33433082246780	4957	24	then	then	RB
nyp.33433082246780	4957	25	scarred	scar	VBN
nyp.33433082246780	4957	26	across	across	RP
nyp.33433082246780	4957	27	to	to	TO
nyp.33433082246780	4957	28	form	form	VB
nyp.33433082246780	4957	29	four	four	CD
nyp.33433082246780	4957	30	quarters	quarter	NNS
nyp.33433082246780	4957	31	.	.	.
nyp.33433082246780	4958	1	CRACKNELS	CRACKNELS	NNP
nyp.33433082246780	4958	2	.	.	.
nyp.33433082246780	4959	1	Two	two	CD
nyp.33433082246780	4959	2	cups	cup	NNS
nyp.33433082246780	4959	3	of	of	IN
nyp.33433082246780	4959	4	rich	rich	JJ
nyp.33433082246780	4959	5	milk	milk	NN
nyp.33433082246780	4959	6	,	,	,
nyp.33433082246780	4959	7	four	four	CD
nyp.33433082246780	4959	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4959	9	of	of	IN
nyp.33433082246780	4959	10	butter	butter	NN
nyp.33433082246780	4959	11	and	and	CC
nyp.33433082246780	4959	12	a	a	DT
nyp.33433082246780	4959	13	gill	gill	NN
nyp.33433082246780	4959	14	of	of	IN
nyp.33433082246780	4959	15	yeast	yeast	NN
nyp.33433082246780	4959	16	,	,	,
nyp.33433082246780	4959	17	a	a	DT
nyp.33433082246780	4959	18	teaspoonful	teaspoonful	NN
nyp.33433082246780	4959	19	of	of	IN
nyp.33433082246780	4959	20	salt	salt	NN
nyp.33433082246780	4959	21	;	;	:
nyp.33433082246780	4959	22	mix	mix	VB
nyp.33433082246780	4959	23	warm	warm	JJ
nyp.33433082246780	4959	24	,	,	,
nyp.33433082246780	4959	25	add	add	VB
nyp.33433082246780	4959	26	flour	flour	NN
nyp.33433082246780	4959	27	enough	enough	RB
nyp.33433082246780	4959	28	to	to	TO
nyp.33433082246780	4959	29	make	make	VB
nyp.33433082246780	4959	30	a	a	DT
nyp.33433082246780	4959	31	light	light	JJ
nyp.33433082246780	4959	32	dough	dough	NN
nyp.33433082246780	4959	33	.	.	.
nyp.33433082246780	4960	1	When	when	WRB
nyp.33433082246780	4960	2	light	light	NN
nyp.33433082246780	4960	3	,	,	,
nyp.33433082246780	4960	4	roll	roll	VB
nyp.33433082246780	4960	5	thin	thin	JJ
nyp.33433082246780	4960	6	,	,	,
nyp.33433082246780	4960	7	and	and	CC
nyp.33433082246780	4960	8	cut	cut	VBD
nyp.33433082246780	4960	9	in	in	RP
nyp.33433082246780	4960	10	long	long	JJ
nyp.33433082246780	4960	11	pieces	piece	NNS
nyp.33433082246780	4960	12	three	three	CD
nyp.33433082246780	4960	13	inches	inch	NNS
nyp.33433082246780	4960	14	wide	wide	JJ
nyp.33433082246780	4960	15	,	,	,
nyp.33433082246780	4960	16	prick	prick	VB
nyp.33433082246780	4960	17	well	well	RB
nyp.33433082246780	4960	18	with	with	IN
nyp.33433082246780	4960	19	a	a	DT
nyp.33433082246780	4960	20	fork	fork	NN
nyp.33433082246780	4960	21	,	,	,
nyp.33433082246780	4960	22	and	and	CC
nyp.33433082246780	4960	23	bake	bake	VB
nyp.33433082246780	4960	24	in	in	RP
nyp.33433082246780	4960	25	a	a	DT
nyp.33433082246780	4960	26	slow	slow	JJ
nyp.33433082246780	4960	27	oven	oven	NN
nyp.33433082246780	4960	28	.	.	.
nyp.33433082246780	4961	1	They	-PRON-	PRP
nyp.33433082246780	4961	2	are	be	VBP
nyp.33433082246780	4961	3	to	to	TO
nyp.33433082246780	4961	4	be	be	VB
nyp.33433082246780	4961	5	mixed	mix	VBN
nyp.33433082246780	4961	6	rather	rather	RB
nyp.33433082246780	4961	7	hard	hard	RB
nyp.33433082246780	4961	8	,	,	,
nyp.33433082246780	4961	9	and	and	CC
nyp.33433082246780	4961	10	rolled	roll	VBD
nyp.33433082246780	4961	11	very	very	RB
nyp.33433082246780	4961	12	thin	thin	JJ
nyp.33433082246780	4961	13	,	,	,
nyp.33433082246780	4961	14	like	like	IN
nyp.33433082246780	4961	15	soda	soda	NN
nyp.33433082246780	4961	16	crackers	cracker	NNS
nyp.33433082246780	4961	17	.	.	.
nyp.33433082246780	4962	1	RAISED	raise	VBN
nyp.33433082246780	4962	2	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4962	3	.	.	.
nyp.33433082246780	4963	1	No	no	UH
nyp.33433082246780	4963	2	.	.	.
nyp.33433082246780	4964	1	I.	I.	NNP
nyp.33433082246780	4965	1	Make	make	VB
nyp.33433082246780	4965	2	a	a	DT
nyp.33433082246780	4965	3	batter	batter	NN
nyp.33433082246780	4965	4	of	of	IN
nyp.33433082246780	4965	5	one	one	CD
nyp.33433082246780	4965	6	pint	pint	NN
nyp.33433082246780	4965	7	of	of	IN
nyp.33433082246780	4965	8	sweet	sweet	JJ
nyp.33433082246780	4965	9	milk	milk	NN
nyp.33433082246780	4965	10	,	,	,
nyp.33433082246780	4965	11	one	one	CD
nyp.33433082246780	4965	12	teaspoonful	teaspoonful	NN
nyp.33433082246780	4965	13	of	of	IN
nyp.33433082246780	4965	14	sugar	sugar	NN
nyp.33433082246780	4965	15	,	,	,
nyp.33433082246780	4965	16	one	one	CD
nyp.33433082246780	4965	17	of	of	IN
nyp.33433082246780	4965	18	salt	salt	NN
nyp.33433082246780	4965	19	,	,	,
nyp.33433082246780	4965	20	a	a	DT
nyp.33433082246780	4965	21	tablespoonful	tablespoonful	NN
nyp.33433082246780	4965	22	of	of	IN
nyp.33433082246780	4965	23	butter	butter	NN
nyp.33433082246780	4965	24	or	or	CC
nyp.33433082246780	4965	25	sweet	sweet	JJ
nyp.33433082246780	4965	26	lard	lard	NN
nyp.33433082246780	4965	27	,	,	,
nyp.33433082246780	4965	28	and	and	CC
nyp.33433082246780	4965	29	a	a	DT
nyp.33433082246780	4965	30	half	half	JJ
nyp.33433082246780	4965	31	cup	cup	NN
nyp.33433082246780	4965	32	of	of	IN
nyp.33433082246780	4965	33	yeast	yeast	NN
nyp.33433082246780	4965	34	;	;	:
nyp.33433082246780	4965	35	add	add	VB
nyp.33433082246780	4965	36	flour	flour	NN
nyp.33433082246780	4965	37	enough	enough	RB
nyp.33433082246780	4965	38	to	to	TO
nyp.33433082246780	4965	39	make	make	VB
nyp.33433082246780	4965	40	it	-PRON-	PRP
nyp.33433082246780	4965	41	moderately	moderately	RB
nyp.33433082246780	4965	42	thick	thick	JJ
nyp.33433082246780	4965	43	;	;	:
nyp.33433082246780	4965	44	keep	keep	VB
nyp.33433082246780	4965	45	it	-PRON-	PRP
nyp.33433082246780	4965	46	in	in	IN
nyp.33433082246780	4965	47	a	a	DT
nyp.33433082246780	4965	48	warm	warm	JJ
nyp.33433082246780	4965	49	,	,	,
nyp.33433082246780	4965	50	not	not	RB
nyp.33433082246780	4965	51	hot	hot	JJ
nyp.33433082246780	4965	52	,	,	,
nyp.33433082246780	4965	53	place	place	NN
nyp.33433082246780	4965	54	,	,	,
nyp.33433082246780	4965	55	until	until	IN
nyp.33433082246780	4965	56	it	-PRON-	PRP
nyp.33433082246780	4965	57	is	be	VBZ
nyp.33433082246780	4965	58	quite	quite	RB
nyp.33433082246780	4965	59	light	light	JJ
nyp.33433082246780	4965	60	,	,	,
nyp.33433082246780	4965	61	then	then	RB
nyp.33433082246780	4965	62	stir	stir	VB
nyp.33433082246780	4965	63	in	in	IN
nyp.33433082246780	4965	64	one	one	CD
nyp.33433082246780	4965	65	or	or	CC
nyp.33433082246780	4965	66	two	two	CD
nyp.33433082246780	4965	67	well	well	RB
nyp.33433082246780	4965	68	-	-	HYPH
nyp.33433082246780	4965	69	beaten	beat	VBN
nyp.33433082246780	4965	70	eggs	egg	NNS
nyp.33433082246780	4965	71	,	,	,
nyp.33433082246780	4965	72	and	and	CC
nyp.33433082246780	4965	73	half	half	PDT
nyp.33433082246780	4965	74	a	a	DT
nyp.33433082246780	4965	75	teaspoonful	teaspoonful	NN
nyp.33433082246780	4965	76	of	of	IN
nyp.33433082246780	4965	77	soda	soda	NN
nyp.33433082246780	4965	78	,	,	,
nyp.33433082246780	4965	79	dissolved	dissolve	VBN
nyp.33433082246780	4965	80	in	in	IN
nyp.33433082246780	4965	81	a	a	DT
nyp.33433082246780	4965	82	little	little	JJ
nyp.33433082246780	4965	83	warm	warm	JJ
nyp.33433082246780	4965	84	water	water	NN
nyp.33433082246780	4965	85	.	.	.
nyp.33433082246780	4966	1	Let	let	VB
nyp.33433082246780	4966	2	the	the	DT
nyp.33433082246780	4966	3	batter	batter	NN
nyp.33433082246780	4966	4	stand	stand	VB
nyp.33433082246780	4966	5	twenty	twenty	CD
nyp.33433082246780	4966	6	-	-	HYPH
nyp.33433082246780	4966	7	five	five	CD
nyp.33433082246780	4966	8	or	or	CC
nyp.33433082246780	4966	9	thirty	thirty	CD
nyp.33433082246780	4966	10	minutes	minute	NNS
nyp.33433082246780	4966	11	longer	long	RBR
nyp.33433082246780	4966	12	to	to	TO
nyp.33433082246780	4966	13	rise	rise	VB
nyp.33433082246780	4966	14	a	a	DT
nyp.33433082246780	4966	15	little	little	JJ
nyp.33433082246780	4966	16	,	,	,
nyp.33433082246780	4966	17	turn	turn	VB
nyp.33433082246780	4966	18	into	into	IN
nyp.33433082246780	4966	19	well	well	RB
nyp.33433082246780	4966	20	-	-	HYPH
nyp.33433082246780	4966	21	greased	grease	VBN
nyp.33433082246780	4966	22	muffin	muffin	NN
nyp.33433082246780	4966	23	-	-	HYPH
nyp.33433082246780	4966	24	rings	ring	NNS
nyp.33433082246780	4966	25	or	or	CC
nyp.33433082246780	4966	26	gem	gem	NN
nyp.33433082246780	4966	27	-	-	HYPH
nyp.33433082246780	4966	28	pans	pan	NNS
nyp.33433082246780	4966	29	,	,	,
nyp.33433082246780	4966	30	and	and	CC
nyp.33433082246780	4966	31	bake	bake	VB
nyp.33433082246780	4966	32	in	in	RP
nyp.33433082246780	4966	33	a	a	DT
nyp.33433082246780	4966	34	quick	quick	JJ
nyp.33433082246780	4966	35	oven	oven	NN
nyp.33433082246780	4966	36	.	.	.
nyp.33433082246780	4967	1	To	to	TO
nyp.33433082246780	4967	2	be	be	VB
nyp.33433082246780	4967	3	served	serve	VBN
nyp.33433082246780	4967	4	hot	hot	JJ
nyp.33433082246780	4967	5	,	,	,
nyp.33433082246780	4967	6	and	and	CC
nyp.33433082246780	4967	7	torn	tear	VBN
nyp.33433082246780	4967	8	open	open	JJ
nyp.33433082246780	4967	9	,	,	,
nyp.33433082246780	4967	10	instead	instead	RB
nyp.33433082246780	4967	11	of	of	IN
nyp.33433082246780	4967	12	cut	cut	NN
nyp.33433082246780	4967	13	with	with	IN
nyp.33433082246780	4967	14	a	a	DT
nyp.33433082246780	4967	15	knife	knife	NN
nyp.33433082246780	4967	16	.	.	.
nyp.33433082246780	4968	1	RAISED	raise	VBN
nyp.33433082246780	4968	2	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4968	3	.	.	.
nyp.33433082246780	4969	1	No	no	UH
nyp.33433082246780	4969	2	.	.	.
nyp.33433082246780	4970	1	2	2	LS
nyp.33433082246780	4970	2	.	.	.
nyp.33433082246780	4971	1	Three	three	CD
nyp.33433082246780	4971	2	pints	pint	NNS
nyp.33433082246780	4971	3	of	of	IN
nyp.33433082246780	4971	4	flour	flour	NN
nyp.33433082246780	4971	5	,	,	,
nyp.33433082246780	4971	6	three	three	CD
nyp.33433082246780	4971	7	eggs	egg	NNS
nyp.33433082246780	4971	8	,	,	,
nyp.33433082246780	4971	9	a	a	DT
nyp.33433082246780	4971	10	piece	piece	NN
nyp.33433082246780	4971	11	of	of	IN
nyp.33433082246780	4971	12	butter	butter	NN
nyp.33433082246780	4971	13	the	the	DT
nyp.33433082246780	4971	14	size	size	NN
nyp.33433082246780	4971	15	of	of	IN
nyp.33433082246780	4971	16	an	an	DT
nyp.33433082246780	4971	17	egg	egg	NN
nyp.33433082246780	4971	18	,	,	,
nyp.33433082246780	4971	19	two	two	CD
nyp.33433082246780	4971	20	heaping	heap	VBG
nyp.33433082246780	4971	21	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4971	22	of	of	IN
nyp.33433082246780	4971	23	white	white	JJ
nyp.33433082246780	4971	24	sugar	sugar	NN
nyp.33433082246780	4971	25	,	,	,
nyp.33433082246780	4971	26	one	one	CD
nyp.33433082246780	4971	27	-	-	HYPH
nyp.33433082246780	4971	28	half	half	NN
nyp.33433082246780	4971	29	cake	cake	NN
nyp.33433082246780	4971	30	of	of	IN
nyp.33433082246780	4971	31	compressed	compress	VBN
nyp.33433082246780	4971	32	yeast	yeast	NN
nyp.33433082246780	4971	33	,	,	,
nyp.33433082246780	4971	34	and	and	CC
nyp.33433082246780	4971	35	a	a	DT
nyp.33433082246780	4971	36	quart	quart	NN
nyp.33433082246780	4971	37	of	of	IN
nyp.33433082246780	4971	38	milk	milk	NN
nyp.33433082246780	4971	39	;	;	:
nyp.33433082246780	4971	40	warm	warm	VB
nyp.33433082246780	4971	41	the	the	DT
nyp.33433082246780	4971	42	milk	milk	NN
nyp.33433082246780	4971	43	with	with	IN
nyp.33433082246780	4971	44	the	the	DT
nyp.33433082246780	4971	45	butter	butter	NN
nyp.33433082246780	4971	46	in	in	IN
nyp.33433082246780	4971	47	it	-PRON-	PRP
nyp.33433082246780	4971	48	;	;	:
nyp.33433082246780	4971	49	cool	cool	VB
nyp.33433082246780	4971	50	a	a	DT
nyp.33433082246780	4971	51	little	little	JJ
nyp.33433082246780	4971	52	,	,	,
nyp.33433082246780	4971	53	stir	stir	VB
nyp.33433082246780	4971	54	in	in	IN
nyp.33433082246780	4971	55	the	the	DT
nyp.33433082246780	4971	56	sugar	sugar	NN
nyp.33433082246780	4971	57	and	and	CC
nyp.33433082246780	4971	58	add	add	VB
nyp.33433082246780	4971	59	a	a	DT
nyp.33433082246780	4971	60	little	little	JJ
nyp.33433082246780	4971	61	salt	salt	NN
nyp.33433082246780	4971	62	;	;	:
nyp.33433082246780	4971	63	stir	stir	VB
nyp.33433082246780	4971	64	this	this	DT
nyp.33433082246780	4971	65	gradually	gradually	RB
nyp.33433082246780	4971	66	into	into	IN
nyp.33433082246780	4971	67	the	the	DT
nyp.33433082246780	4971	68	flour	flour	NN
nyp.33433082246780	4971	69	,	,	,
nyp.33433082246780	4971	70	then	then	RB
nyp.33433082246780	4971	71	add	add	VB
nyp.33433082246780	4971	72	the	the	DT
nyp.33433082246780	4971	73	eggs	egg	NNS
nyp.33433082246780	4971	74	well	well	RB
nyp.33433082246780	4971	75	-	-	HYPH
nyp.33433082246780	4971	76	beaten	beat	VBN
nyp.33433082246780	4971	77	;	;	:
nyp.33433082246780	4971	78	dissolve	dissolve	VB
nyp.33433082246780	4971	79	the	the	DT
nyp.33433082246780	4971	80	yeast	yeast	NN
nyp.33433082246780	4971	81	in	in	IN
nyp.33433082246780	4971	82	half	half	PDT
nyp.33433082246780	4971	83	a	a	DT
nyp.33433082246780	4971	84	cup	cup	NN
nyp.33433082246780	4971	85	of	of	IN
nyp.33433082246780	4971	86	hike	hike	NN
nyp.33433082246780	4971	87	-	-	HYPH
nyp.33433082246780	4971	88	warm	warm	JJ
nyp.33433082246780	4971	89	water	water	NN
nyp.33433082246780	4971	90	and	and	CC
nyp.33433082246780	4971	91	add	add	VB
nyp.33433082246780	4971	92	to	to	IN
nyp.33433082246780	4971	93	the	the	DT
nyp.33433082246780	4971	94	BREAD	bread	NN
nyp.33433082246780	4971	95	—	—	:
nyp.33433082246780	4971	96	BISCUITS	biscuit	NNS
nyp.33433082246780	4971	97	,	,	,
nyp.33433082246780	4971	98	ROLLS	ROLLS	NNP
nyp.33433082246780	4971	99	,	,	,
nyp.33433082246780	4971	100	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4971	101	,	,	,
nyp.33433082246780	4971	102	ETC	etc	FW
nyp.33433082246780	4971	103	.	.	.
nyp.33433082246780	4972	1	229	229	CD
nyp.33433082246780	4972	2	other	other	JJ
nyp.33433082246780	4972	3	ingredients	ingredient	NNS
nyp.33433082246780	4972	4	;	;	:
nyp.33433082246780	4972	5	if	if	IN
nyp.33433082246780	4972	6	the	the	DT
nyp.33433082246780	4972	7	muffins	muffin	NNS
nyp.33433082246780	4972	8	are	be	VBP
nyp.33433082246780	4972	9	wanted	want	VBN
nyp.33433082246780	4972	10	for	for	IN
nyp.33433082246780	4972	11	luncheon	luncheon	NN
nyp.33433082246780	4972	12	,	,	,
nyp.33433082246780	4972	13	mix	mix	VB
nyp.33433082246780	4972	14	them	-PRON-	PRP
nyp.33433082246780	4972	15	about	about	RB
nyp.33433082246780	4972	16	eight	eight	CD
nyp.33433082246780	4972	17	o'clock	o'clock	NN
nyp.33433082246780	4972	18	in	in	IN
nyp.33433082246780	4972	19	the	the	DT
nyp.33433082246780	4972	20	morning	morning	NN
nyp.33433082246780	4972	21	;	;	:
nyp.33433082246780	4972	22	if	if	IN
nyp.33433082246780	4972	23	for	for	IN
nyp.33433082246780	4972	24	breakfast	breakfast	NN
nyp.33433082246780	4972	25	,	,	,
nyp.33433082246780	4972	26	set	set	VBD
nyp.33433082246780	4972	27	them	-PRON-	PRP
nyp.33433082246780	4972	28	at	at	IN
nyp.33433082246780	4972	29	ten	ten	CD
nyp.33433082246780	4972	30	o'clock	o'clock	NN
nyp.33433082246780	4972	31	at	at	IN
nyp.33433082246780	4972	32	night	night	NN
nyp.33433082246780	4972	33	;	;	:
nyp.33433082246780	4972	34	when	when	WRB
nyp.33433082246780	4972	35	ready	ready	JJ
nyp.33433082246780	4972	36	for	for	IN
nyp.33433082246780	4972	37	baking	baking	NN
nyp.33433082246780	4972	38	,	,	,
nyp.33433082246780	4972	39	stir	stir	VB
nyp.33433082246780	4972	40	in	in	IN
nyp.33433082246780	4972	41	half	half	PDT
nyp.33433082246780	4972	42	a	a	DT
nyp.33433082246780	4972	43	teaspoonful	teaspoonful	NN
nyp.33433082246780	4972	44	of	of	IN
nyp.33433082246780	4972	45	soda	soda	NN
nyp.33433082246780	4972	46	,	,	,
nyp.33433082246780	4972	47	dissolved	dissolve	VBN
nyp.33433082246780	4972	48	in	in	IN
nyp.33433082246780	4972	49	a	a	DT
nyp.33433082246780	4972	50	tea-	tea-	JJ
nyp.33433082246780	4972	51	spoonful	spoonful	NN
nyp.33433082246780	4972	52	of	of	IN
nyp.33433082246780	4972	53	hot	hot	JJ
nyp.33433082246780	4972	54	water	water	NN
nyp.33433082246780	4972	55	;	;	:
nyp.33433082246780	4972	56	butter	butter	VB
nyp.33433082246780	4972	57	the	the	DT
nyp.33433082246780	4972	58	muffin	muffin	NN
nyp.33433082246780	4972	59	-	-	HYPH
nyp.33433082246780	4972	60	ring	ring	NN
nyp.33433082246780	4972	61	or	or	CC
nyp.33433082246780	4972	62	gem	gem	NN
nyp.33433082246780	4972	63	-	-	HYPH
nyp.33433082246780	4972	64	irons	iron	NNS
nyp.33433082246780	4972	65	,	,	,
nyp.33433082246780	4972	66	and	and	CC
nyp.33433082246780	4972	67	bake	bake	VB
nyp.33433082246780	4972	68	in	in	RP
nyp.33433082246780	4972	69	a	a	DT
nyp.33433082246780	4972	70	quick	quick	JJ
nyp.33433082246780	4972	71	oven	oven	NN
nyp.33433082246780	4972	72	.	.	.
nyp.33433082246780	4973	1	One	one	CD
nyp.33433082246780	4973	2	quart	quart	NN
nyp.33433082246780	4973	3	of	of	IN
nyp.33433082246780	4973	4	flour	flour	NN
nyp.33433082246780	4973	5	,	,	,
nyp.33433082246780	4973	6	sifted	sift	VBN
nyp.33433082246780	4973	7	twice	twice	RB
nyp.33433082246780	4973	8	;	;	:
nyp.33433082246780	4973	9	three	three	CD
nyp.33433082246780	4973	10	eggs	egg	NNS
nyp.33433082246780	4973	11	,	,	,
nyp.33433082246780	4973	12	the	the	DT
nyp.33433082246780	4973	13	whites	white	NNS
nyp.33433082246780	4973	14	and	and	CC
nyp.33433082246780	4973	15	yolks	yolk	NNS
nyp.33433082246780	4973	16	beaten	beat	VBN
nyp.33433082246780	4973	17	sep-	sep-	JJ
nyp.33433082246780	4973	18	arately	arately	RB
nyp.33433082246780	4973	19	,	,	,
nyp.33433082246780	4973	20	three	three	CD
nyp.33433082246780	4973	21	teacups	teacup	NNS
nyp.33433082246780	4973	22	of	of	IN
nyp.33433082246780	4973	23	sweet	sweet	JJ
nyp.33433082246780	4973	24	milk	milk	NN
nyp.33433082246780	4973	25	,	,	,
nyp.33433082246780	4973	26	a	a	DT
nyp.33433082246780	4973	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	4973	28	of	of	IN
nyp.33433082246780	4973	29	salt	salt	NN
nyp.33433082246780	4973	30	,	,	,
nyp.33433082246780	4973	31	a	a	DT
nyp.33433082246780	4973	32	tablespoonful	tablespoonful	NN
nyp.33433082246780	4973	33	of	of	IN
nyp.33433082246780	4973	34	sugar	sugar	NN
nyp.33433082246780	4973	35	,	,	,
nyp.33433082246780	4973	36	a	a	DT
nyp.33433082246780	4973	37	large	large	JJ
nyp.33433082246780	4973	38	tablespoonful	tablespoonful	NN
nyp.33433082246780	4973	39	of	of	IN
nyp.33433082246780	4973	40	lard	lard	NN
nyp.33433082246780	4973	41	or	or	CC
nyp.33433082246780	4973	42	butter	butter	NN
nyp.33433082246780	4973	43	,	,	,
nyp.33433082246780	4973	44	and	and	CC
nyp.33433082246780	4973	45	two	two	CD
nyp.33433082246780	4973	46	heaping	heap	VBG
nyp.33433082246780	4973	47	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4973	48	of	of	IN
nyp.33433082246780	4973	49	baking	baking	NN
nyp.33433082246780	4973	50	-	-	HYPH
nyp.33433082246780	4973	51	powder	powder	NN
nyp.33433082246780	4973	52	.	.	.
nyp.33433082246780	4974	1	Sift	sift	VB
nyp.33433082246780	4974	2	together	together	RB
nyp.33433082246780	4974	3	flour	flour	NN
nyp.33433082246780	4974	4	,	,	,
nyp.33433082246780	4974	5	sugar	sugar	NN
nyp.33433082246780	4974	6	,	,	,
nyp.33433082246780	4974	7	salt	salt	NN
nyp.33433082246780	4974	8	and	and	CC
nyp.33433082246780	4974	9	baking	baking	NN
nyp.33433082246780	4974	10	-	-	HYPH
nyp.33433082246780	4974	11	powder	powder	NN
nyp.33433082246780	4974	12	;	;	:
nyp.33433082246780	4974	13	rub	rub	VB
nyp.33433082246780	4974	14	in	in	IN
nyp.33433082246780	4974	15	the	the	DT
nyp.33433082246780	4974	16	lard	lard	NN
nyp.33433082246780	4974	17	cold	cold	JJ
nyp.33433082246780	4974	18	,	,	,
nyp.33433082246780	4974	19	add	add	VB
nyp.33433082246780	4974	20	the	the	DT
nyp.33433082246780	4974	21	beaten	beat	VBN
nyp.33433082246780	4974	22	eggs	egg	NNS
nyp.33433082246780	4974	23	and	and	CC
nyp.33433082246780	4974	24	milk	milk	NN
nyp.33433082246780	4974	25	;	;	:
nyp.33433082246780	4974	26	mix	mix	VB
nyp.33433082246780	4974	27	quickly	quickly	RB
nyp.33433082246780	4974	28	into	into	IN
nyp.33433082246780	4974	29	a	a	DT
nyp.33433082246780	4974	30	smooth	smooth	JJ
nyp.33433082246780	4974	31	batter	batter	NN
nyp.33433082246780	4974	32	,	,	,
nyp.33433082246780	4974	33	a	a	DT
nyp.33433082246780	4974	34	little	little	JJ
nyp.33433082246780	4974	35	firmer	firm	JJR
nyp.33433082246780	4974	36	than	than	IN
nyp.33433082246780	4974	37	for	for	IN
nyp.33433082246780	4974	38	griddk	griddk	NN
nyp.33433082246780	4974	39	>	>	XX
nyp.33433082246780	4974	40	cakes	cake	NNS
nyp.33433082246780	4974	41	.	.	.
nyp.33433082246780	4975	1	Grease	grease	NN
nyp.33433082246780	4975	2	well	well	RB
nyp.33433082246780	4975	3	some	some	DT
nyp.33433082246780	4975	4	muffin	muffin	NN
nyp.33433082246780	4975	5	-	-	HYPH
nyp.33433082246780	4975	6	pans	pan	NNS
nyp.33433082246780	4975	7	,	,	,
nyp.33433082246780	4975	8	and	and	CC
nyp.33433082246780	4975	9	fill	fill	VB
nyp.33433082246780	4975	10	them	-PRON-	PRP
nyp.33433082246780	4975	11	two	two	CD
nyp.33433082246780	4975	12	-	-	HYPH
nyp.33433082246780	4975	13	thirds	third	NNS
nyp.33433082246780	4975	14	full	full	JJ
nyp.33433082246780	4975	15	.	.	.
nyp.33433082246780	4976	1	Bake	bake	VB
nyp.33433082246780	4976	2	in	in	IN
nyp.33433082246780	4976	3	a	a	DT
nyp.33433082246780	4976	4	hot	hot	JJ
nyp.33433082246780	4976	5	oven	oven	NN
nyp.33433082246780	4976	6	fifteen	fifteen	CD
nyp.33433082246780	4976	7	or	or	CC
nyp.33433082246780	4976	8	twenty	twenty	CD
nyp.33433082246780	4976	9	minutes	minute	NNS
nyp.33433082246780	4976	10	.	.	.
nyp.33433082246780	4977	1	These	these	DT
nyp.33433082246780	4977	2	,	,	,
nyp.33433082246780	4977	3	made	make	VBN
nyp.33433082246780	4977	4	of	of	IN
nyp.33433082246780	4977	5	cream	cream	NN
nyp.33433082246780	4977	6	,	,	,
nyp.33433082246780	4977	7	omitting	omit	VBG
nyp.33433082246780	4977	8	the	the	DT
nyp.33433082246780	4977	9	butter	butter	NN
nyp.33433082246780	4977	10	,	,	,
nyp.33433082246780	4977	11	are	be	VBP
nyp.33433082246780	4977	12	excellent	excellent	JJ
nyp.33433082246780	4977	13	.	.	.
nyp.33433082246780	4978	1	One	one	CD
nyp.33433082246780	4978	2	egg	egg	NN
nyp.33433082246780	4978	3	,	,	,
nyp.33433082246780	4978	4	well	well	RB
nyp.33433082246780	4978	5	-	-	HYPH
nyp.33433082246780	4978	6	beaten	beat	VBN
nyp.33433082246780	4978	7	,	,	,
nyp.33433082246780	4978	8	a	a	DT
nyp.33433082246780	4978	9	tablespoonful	tablespoonful	NN
nyp.33433082246780	4978	10	of	of	IN
nyp.33433082246780	4978	11	butter	butter	NN
nyp.33433082246780	4978	12	and	and	CC
nyp.33433082246780	4978	13	a	a	DT
nyp.33433082246780	4978	14	tablespoonful	tablespoonful	NN
nyp.33433082246780	4978	15	of	of	IN
nyp.33433082246780	4978	16	sugar	sugar	NN
nyp.33433082246780	4978	17	,	,	,
nyp.33433082246780	4978	18	with	with	IN
nyp.33433082246780	4978	19	a	a	DT
nyp.33433082246780	4978	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	4978	21	of	of	IN
nyp.33433082246780	4978	22	salt	salt	NN
nyp.33433082246780	4978	23	,	,	,
nyp.33433082246780	4978	24	all	all	DT
nyp.33433082246780	4978	25	beaten	beat	VBN
nyp.33433082246780	4978	26	until	until	IN
nyp.33433082246780	4978	27	very	very	RB
nyp.33433082246780	4978	28	light	light	NN
nyp.33433082246780	4978	29	.	.	.
nyp.33433082246780	4979	1	One	one	CD
nyp.33433082246780	4979	2	cup	cup	NN
nyp.33433082246780	4979	3	of	of	IN
nyp.33433082246780	4979	4	milk	milk	NN
nyp.33433082246780	4979	5	,	,	,
nyp.33433082246780	4979	6	three	three	CD
nyp.33433082246780	4979	7	of	of	IN
nyp.33433082246780	4979	8	sifted	sift	VBN
nyp.33433082246780	4979	9	flour	flour	NN
nyp.33433082246780	4979	10	,	,	,
nyp.33433082246780	4979	11	and	and	CC
nyp.33433082246780	4979	12	three	three	CD
nyp.33433082246780	4979	13	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4979	14	of	of	IN
nyp.33433082246780	4979	15	baking	baking	NN
nyp.33433082246780	4979	16	-	-	HYPH
nyp.33433082246780	4979	17	powder	powder	NN
nyp.33433082246780	4979	18	.	.	.
nyp.33433082246780	4980	1	One	one	CD
nyp.33433082246780	4980	2	-	-	HYPH
nyp.33433082246780	4980	3	half	half	NN
nyp.33433082246780	4980	4	Graham	Graham	NNP
nyp.33433082246780	4980	5	and	and	CC
nyp.33433082246780	4980	6	one	one	CD
nyp.33433082246780	4980	7	-	-	HYPH
nyp.33433082246780	4980	8	half	half	NN
nyp.33433082246780	4980	9	rye	rye	NN
nyp.33433082246780	4980	10	meal	meal	NN
nyp.33433082246780	4980	11	may	may	MD
nyp.33433082246780	4980	12	be	be	VB
nyp.33433082246780	4980	13	used	use	VBN
nyp.33433082246780	4980	14	instead	instead	RB
nyp.33433082246780	4980	15	of	of	IN
nyp.33433082246780	4980	16	wheat	wheat	NN
nyp.33433082246780	4980	17	flour	flour	NN
nyp.33433082246780	4980	18	,	,	,
nyp.33433082246780	4980	19	or	or	CC
nyp.33433082246780	4980	20	two	two	CD
nyp.33433082246780	4980	21	cups	cup	NNS
nyp.33433082246780	4980	22	of	of	IN
nyp.33433082246780	4980	23	corn	corn	NN
nyp.33433082246780	4980	24	-	-	HYPH
nyp.33433082246780	4980	25	meal	meal	NN
nyp.33433082246780	4980	26	and	and	CC
nyp.33433082246780	4980	27	one	one	CD
nyp.33433082246780	4980	28	of	of	IN
nyp.33433082246780	4980	29	flour	flour	NN
nyp.33433082246780	4980	30	.	.	.
nyp.33433082246780	4981	1	Drop	drop	VB
nyp.33433082246780	4981	2	on	on	IN
nyp.33433082246780	4981	3	well	well	RB
nyp.33433082246780	4981	4	-	-	HYPH
nyp.33433082246780	4981	5	greaseo	greaseo	NNP
nyp.33433082246780	4981	6	patty	patty	NN
nyp.33433082246780	4981	7	-	-	HYPH
nyp.33433082246780	4981	8	pans	pan	NNS
nyp.33433082246780	4981	9	and	and	CC
nyp.33433082246780	4981	10	bake	bake	VB
nyp.33433082246780	4981	11	twenty	twenty	CD
nyp.33433082246780	4981	12	minutes	minute	NNS
nyp.33433082246780	4981	13	in	in	IN
nyp.33433082246780	4981	14	a	a	DT
nyp.33433082246780	4981	15	rather	rather	RB
nyp.33433082246780	4981	16	quick	quick	JJ
nyp.33433082246780	4981	17	oven	oven	NN
nyp.33433082246780	4981	18	,	,	,
nyp.33433082246780	4981	19	or	or	CC
nyp.33433082246780	4981	20	bake	bake	VB
nyp.33433082246780	4981	21	on	on	RP
nyp.33433082246780	4981	22	a	a	DT
nyp.33433082246780	4981	23	griddle	griddle	NN
nyp.33433082246780	4981	24	in	in	IN
nyp.33433082246780	4981	25	muffin	muffin	NN
nyp.33433082246780	4981	26	-	-	HYPH
nyp.33433082246780	4981	27	rings	ring	NNS
nyp.33433082246780	4981	28	.	.	.
nyp.33433082246780	4982	1	One	one	CD
nyp.33433082246780	4982	2	quart	quart	NN
nyp.33433082246780	4982	3	of	of	IN
nyp.33433082246780	4982	4	buttermilk	buttermilk	NN
nyp.33433082246780	4982	5	,	,	,
nyp.33433082246780	4982	6	a	a	DT
nyp.33433082246780	4982	7	teaspoonful	teaspoonful	NN
nyp.33433082246780	4982	8	of	of	IN
nyp.33433082246780	4982	9	soda	soda	NN
nyp.33433082246780	4982	10	dissolved	dissolve	VBN
nyp.33433082246780	4982	11	in	in	IN
nyp.33433082246780	4982	12	the	the	DT
nyp.33433082246780	4982	13	milk	milk	NN
nyp.33433082246780	4982	14	,	,	,
nyp.33433082246780	4982	15	a	a	DT
nyp.33433082246780	4982	16	little	little	JJ
nyp.33433082246780	4982	17	salt	salt	NN
nyp.33433082246780	4982	18	,	,	,
nyp.33433082246780	4982	19	and	and	CC
nyp.33433082246780	4982	20	flour	flour	NN
nyp.33433082246780	4982	21	enough	enough	RB
nyp.33433082246780	4982	22	to	to	TO
nyp.33433082246780	4982	23	make	make	VB
nyp.33433082246780	4982	24	a	a	DT
nyp.33433082246780	4982	25	stiff	stiff	JJ
nyp.33433082246780	4982	26	batter	batter	NN
nyp.33433082246780	4982	27	.	.	.
nyp.33433082246780	4983	1	Drop	drop	VB
nyp.33433082246780	4983	2	in	in	IN
nyp.33433082246780	4983	3	hot	hot	JJ
nyp.33433082246780	4983	4	gem	gem	NN
nyp.33433082246780	4983	5	-	-	HYPH
nyp.33433082246780	4983	6	pans	pan	NNS
nyp.33433082246780	4983	7	and	and	CC
nyp.33433082246780	4983	8	bake	bake	VB
nyp.33433082246780	4983	9	in	in	RP
nyp.33433082246780	4983	10	a	a	DT
nyp.33433082246780	4983	11	quick	quick	JJ
nyp.33433082246780	4983	12	oven	oven	NN
nyp.33433082246780	4983	13	.	.	.
nyp.33433082246780	4984	1	Two	two	CD
nyp.33433082246780	4984	2	or	or	CC
nyp.33433082246780	4984	3	three	three	CD
nyp.33433082246780	4984	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4984	5	of	of	IN
nyp.33433082246780	4984	6	sour	sour	JJ
nyp.33433082246780	4984	7	cream	cream	NN
nyp.33433082246780	4984	8	will	will	MD
nyp.33433082246780	4984	9	make	make	VB
nyp.33433082246780	4984	10	them	-PRON-	PRP
nyp.33433082246780	4984	11	a	a	DT
nyp.33433082246780	4984	12	little	little	JJ
nyp.33433082246780	4984	13	richer	rich	JJR
nyp.33433082246780	4984	14	.	.	.
nyp.33433082246780	4985	1	One	one	CD
nyp.33433082246780	4985	2	pint	pint	NN
nyp.33433082246780	4985	3	of	of	IN
nyp.33433082246780	4985	4	corn	corn	NN
nyp.33433082246780	4985	5	-	-	HYPH
nyp.33433082246780	4985	6	meal	meal	NN
nyp.33433082246780	4985	7	,	,	,
nyp.33433082246780	4985	8	one	one	CD
nyp.33433082246780	4985	9	pint	pint	NN
nyp.33433082246780	4985	10	of	of	IN
nyp.33433082246780	4985	11	flour	flour	NN
nyp.33433082246780	4985	12	,	,	,
nyp.33433082246780	4985	13	one	one	CD
nyp.33433082246780	4985	14	tablespoonful	tablespoonful	NN
nyp.33433082246780	4985	15	of	of	IN
nyp.33433082246780	4985	16	sugar	sugar	NN
nyp.33433082246780	4985	17	,	,	,
nyp.33433082246780	4985	18	one	one	CD
nyp.33433082246780	4985	19	tea-	tea-	JJ
nyp.33433082246780	4985	20	spoonful	spoonful	NN
nyp.33433082246780	4985	21	of	of	IN
nyp.33433082246780	4985	22	salt	salt	NN
nyp.33433082246780	4985	23	,	,	,
nyp.33433082246780	4985	24	three	three	CD
nyp.33433082246780	4985	25	of	of	IN
nyp.33433082246780	4985	26	baking	baking	NN
nyp.33433082246780	4985	27	-	-	HYPH
nyp.33433082246780	4985	28	powder	powder	NN
nyp.33433082246780	4985	29	,	,	,
nyp.33433082246780	4985	30	one	one	CD
nyp.33433082246780	4985	31	tablespoonful	tablespoonful	NN
nyp.33433082246780	4985	32	of	of	IN
nyp.33433082246780	4985	33	lard	lard	NN
nyp.33433082246780	4985	34	or	or	CC
nyp.33433082246780	4985	35	butter	butter	NN
nyp.33433082246780	4985	36	,	,	,
nyp.33433082246780	4985	37	two	two	CD
nyp.33433082246780	4985	38	eggs	egg	NNS
nyp.33433082246780	4985	39	,	,	,
nyp.33433082246780	4985	40	and	and	CC
nyp.33433082246780	4985	41	a	a	DT
nyp.33433082246780	4985	42	pint	pint	NN
nyp.33433082246780	4985	43	of	of	IN
nyp.33433082246780	4985	44	milk	milk	NN
nyp.33433082246780	4985	45	.	.	.
nyp.33433082246780	4986	1	Sift	sift	VB
nyp.33433082246780	4986	2	together	together	RB
nyp.33433082246780	4986	3	corn	corn	NN
nyp.33433082246780	4986	4	-	-	HYPH
nyp.33433082246780	4986	5	meal	meal	NN
nyp.33433082246780	4986	6	,	,	,
nyp.33433082246780	4986	7	flour	flour	NN
nyp.33433082246780	4986	8	,	,	,
nyp.33433082246780	4986	9	sugar	sugar	NN
nyp.33433082246780	4986	10	,	,	,
nyp.33433082246780	4986	11	salt	salt	NN
nyp.33433082246780	4986	12	,	,	,
nyp.33433082246780	4986	13	and	and	CC
nyp.33433082246780	4986	14	pow-	pow-	VB
nyp.33433082246780	4986	15	der	der	NNP
nyp.33433082246780	4986	16	;	;	:
nyp.33433082246780	4986	17	rub	rub	VB
nyp.33433082246780	4986	18	in	in	RP
nyp.33433082246780	4986	19	lard	lard	NN
nyp.33433082246780	4986	20	or	or	CC
nyp.33433082246780	4986	21	butter	butter	NN
nyp.33433082246780	4986	22	cold	cold	NN
nyp.33433082246780	4986	23	,	,	,
nyp.33433082246780	4986	24	and	and	CC
nyp.33433082246780	4986	25	eggs	egg	NNS
nyp.33433082246780	4986	26	beaten	beat	VBN
nyp.33433082246780	4986	27	and	and	CC
nyp.33433082246780	4986	28	milk	milk	NN
nyp.33433082246780	4986	29	;	;	:
nyp.33433082246780	4986	30	mix	mix	VB
nyp.33433082246780	4986	31	into	into	IN
nyp.33433082246780	4986	32	batter	batter	NN
nyp.33433082246780	4986	33	of	of	IN
nyp.33433082246780	4986	34	consistence	consistence	NN
nyp.33433082246780	4986	35	of	of	IN
nyp.33433082246780	4986	36	cup	cup	NN
nyp.33433082246780	4986	37	-	-	HYPH
nyp.33433082246780	4986	38	cake	cake	NN
nyp.33433082246780	4986	39	;	;	:
nyp.33433082246780	4986	40	muffin	muffin	NN
nyp.33433082246780	4986	41	-	-	HYPH
nyp.33433082246780	4986	42	rings	ring	NNS
nyp.33433082246780	4986	43	to	to	TO
nyp.33433082246780	4986	44	be	be	VB
nyp.33433082246780	4986	45	cold	cold	JJ
nyp.33433082246780	4986	46	and	and	CC
nyp.33433082246780	4986	47	well	well	RB
nyp.33433082246780	4986	48	-	-	HYPH
nyp.33433082246780	4986	49	greased	grease	VBN
nyp.33433082246780	4986	50	,	,	,
nyp.33433082246780	4986	51	then	then	RB
nyp.33433082246780	4986	52	fill	fill	VB
nyp.33433082246780	4986	53	two-	two-	JJ
nyp.33433082246780	4986	54	thirds	third	NNS
nyp.33433082246780	4986	55	full	full	JJ
nyp.33433082246780	4986	56	.	.	.
nyp.33433082246780	4987	1	Bake	bake	VB
nyp.33433082246780	4987	2	in	in	IN
nyp.33433082246780	4987	3	hot	hot	JJ
nyp.33433082246780	4987	4	oven	oven	NN
nyp.33433082246780	4987	5	fifteen	fifteen	CD
nyp.33433082246780	4987	6	minutes	minute	NNS
nyp.33433082246780	4987	7	.	.	.
nyp.33433082246780	4988	1	EGG	egg	NN
nyp.33433082246780	4988	2	MUFFINS	muffin	NNS
nyp.33433082246780	4988	3	.	.	.
nyp.33433082246780	4989	1	(	(	-LRB-
nyp.33433082246780	4989	2	Fine	fine	JJ
nyp.33433082246780	4989	3	.	.	.
nyp.33433082246780	4989	4	)	)	-RRB-
nyp.33433082246780	4990	1	PLAIN	plain	JJ
nyp.33433082246780	4990	2	MUFFINS	muffin	NNS
nyp.33433082246780	4990	3	.	.	.
nyp.33433082246780	4991	1	MUFFINS	muffin	NNS
nyp.33433082246780	4991	2	WITHOUT	without	IN
nyp.33433082246780	4991	3	EGGS	egg	NNS
nyp.33433082246780	4991	4	.	.	.
nyp.33433082246780	4992	1	fENNESSEE	fENNESSEE	NNP
nyp.33433082246780	4992	2	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4992	3	.	.	.
nyp.33433082246780	4993	1	-	-	:
nyp.33433082246780	4993	2	230	230	CD
nyp.33433082246780	4993	3	BREAD	bread	NN
nyp.33433082246780	4993	4	—	—	:
nyp.33433082246780	4993	5	BISCUITS	biscuit	NNS
nyp.33433082246780	4993	6	,	,	,
nyp.33433082246780	4993	7	ROLLS	ROLLS	NNP
nyp.33433082246780	4993	8	,	,	,
nyp.33433082246780	4993	9	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4993	10	,	,	,
nyp.33433082246780	4993	11	ETC	etc	FW
nyp.33433082246780	4993	12	.	.	.
nyp.33433082246780	4994	1	CORN	corn	NN
nyp.33433082246780	4994	2	-	-	HYPH
nyp.33433082246780	4994	3	MEAL	meal	NN
nyp.33433082246780	4994	4	MUFFINS	muffin	NNS
nyp.33433082246780	4994	5	.	.	.
nyp.33433082246780	4995	1	(	(	-LRB-
nyp.33433082246780	4995	2	Without	without	IN
nyp.33433082246780	4995	3	Eggs	Eggs	NNP
nyp.33433082246780	4995	4	.	.	.
nyp.33433082246780	4995	5	)	)	-RRB-
nyp.33433082246780	4996	1	One	one	CD
nyp.33433082246780	4996	2	cup	cup	NN
nyp.33433082246780	4996	3	of	of	IN
nyp.33433082246780	4996	4	flour	flour	NN
nyp.33433082246780	4996	5	,	,	,
nyp.33433082246780	4996	6	one	one	CD
nyp.33433082246780	4996	7	cup	cup	NN
nyp.33433082246780	4996	8	of	of	IN
nyp.33433082246780	4996	9	corn	corn	NN
nyp.33433082246780	4996	10	-	-	HYPH
nyp.33433082246780	4996	11	meal	meal	NN
nyp.33433082246780	4996	12	,	,	,
nyp.33433082246780	4996	13	two	two	CD
nyp.33433082246780	4996	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4996	15	of	of	IN
nyp.33433082246780	4996	16	sugar	sugar	NN
nyp.33433082246780	4996	17	,	,	,
nyp.33433082246780	4996	18	water	water	NN
nyp.33433082246780	4996	19	to	to	TO
nyp.33433082246780	4996	20	make	make	VB
nyp.33433082246780	4996	21	a	a	DT
nyp.33433082246780	4996	22	thick	thick	JJ
nyp.33433082246780	4996	23	batter	batter	NN
nyp.33433082246780	4996	24	,	,	,
nyp.33433082246780	4996	25	or	or	CC
nyp.33433082246780	4996	26	sour	sour	JJ
nyp.33433082246780	4996	27	milk	milk	NN
nyp.33433082246780	4996	28	is	be	VBZ
nyp.33433082246780	4996	29	better	well	JJR
nyp.33433082246780	4996	30	;	;	:
nyp.33433082246780	4996	31	mix	mix	VB
nyp.33433082246780	4996	32	at	at	IN
nyp.33433082246780	4996	33	night	night	NN
nyp.33433082246780	4996	34	;	;	:
nyp.33433082246780	4996	35	in	in	IN
nyp.33433082246780	4996	36	the	the	DT
nyp.33433082246780	4996	37	morning	morning	NN
nyp.33433082246780	4996	38	,	,	,
nyp.33433082246780	4996	39	add	add	VB
nyp.33433082246780	4996	40	two	two	CD
nyp.33433082246780	4996	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4996	42	melted	melt	VBD
nyp.33433082246780	4996	43	butter	butter	NN
nyp.33433082246780	4996	44	,	,	,
nyp.33433082246780	4996	45	and	and	CC
nyp.33433082246780	4996	46	one	one	CD
nyp.33433082246780	4996	47	teaspoonful	teaspoonful	NN
nyp.33433082246780	4996	48	of	of	IN
nyp.33433082246780	4996	49	soda	soda	NN
nyp.33433082246780	4996	50	;	;	:
nyp.33433082246780	4996	51	bake	bake	VB
nyp.33433082246780	4996	52	in	in	RP
nyp.33433082246780	4996	53	cake	cake	NN
nyp.33433082246780	4996	54	rounds	round	NNS
nyp.33433082246780	4996	55	HOMINY	HOMINY	NNP
nyp.33433082246780	4996	56	MUFFINS	MUFFINS	NNP
nyp.33433082246780	4996	57	.	.	.
nyp.33433082246780	4997	1	Two	two	CD
nyp.33433082246780	4997	2	cups	cup	NNS
nyp.33433082246780	4997	3	of	of	IN
nyp.33433082246780	4997	4	boiled	boil	VBN
nyp.33433082246780	4997	5	hominy	hominy	NN
nyp.33433082246780	4997	6	;	;	,
nyp.33433082246780	4997	7	beat	beat	VB
nyp.33433082246780	4997	8	it	-PRON-	PRP
nyp.33433082246780	4997	9	smooth	smooth	JJ
nyp.33433082246780	4997	10	,	,	,
nyp.33433082246780	4997	11	stir	stir	VBP
nyp.33433082246780	4997	12	in	in	IN
nyp.33433082246780	4997	13	three	three	CD
nyp.33433082246780	4997	14	cups	cup	NNS
nyp.33433082246780	4997	15	of	of	IN
nyp.33433082246780	4997	16	sour	sour	JJ
nyp.33433082246780	4997	17	milk	milk	NN
nyp.33433082246780	4997	18	,	,	,
nyp.33433082246780	4997	19	half	half	PDT
nyp.33433082246780	4997	20	a	a	DT
nyp.33433082246780	4997	21	cup	cup	NN
nyp.33433082246780	4997	22	of	of	IN
nyp.33433082246780	4997	23	melted	melt	VBN
nyp.33433082246780	4997	24	butter	butter	NN
nyp.33433082246780	4997	25	,	,	,
nyp.33433082246780	4997	26	two	two	CD
nyp.33433082246780	4997	27	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	4997	28	of	of	IN
nyp.33433082246780	4997	29	salt	salt	NN
nyp.33433082246780	4997	30	,	,	,
nyp.33433082246780	4997	31	two	two	CD
nyp.33433082246780	4997	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	4997	33	of	of	IN
nyp.33433082246780	4997	34	sugar	sugar	NN
nyp.33433082246780	4997	35	;	;	:
nyp.33433082246780	4997	36	add	add	VB
nyp.33433082246780	4997	37	three	three	CD
nyp.33433082246780	4997	38	eggs	egg	NNS
nyp.33433082246780	4997	39	well	well	RB
nyp.33433082246780	4997	40	-	-	HYPH
nyp.33433082246780	4997	41	beaten	beat	VBN
nyp.33433082246780	4997	42	;	;	:
nyp.33433082246780	4997	43	one	one	CD
nyp.33433082246780	4997	44	teaspoonful	teaspoonful	NN
nyp.33433082246780	4997	45	of	of	IN
nyp.33433082246780	4997	46	soda	soda	NN
nyp.33433082246780	4997	47	,	,	,
nyp.33433082246780	4997	48	dissolved	dissolve	VBN
nyp.33433082246780	4997	49	in	in	IN
nyp.33433082246780	4997	50	hot	hot	JJ
nyp.33433082246780	4997	51	water	water	NN
nyp.33433082246780	4997	52	;	;	:
nyp.33433082246780	4997	53	two	two	CD
nyp.33433082246780	4997	54	cups	cup	NNS
nyp.33433082246780	4997	55	of	of	IN
nyp.33433082246780	4997	56	flour	flour	NN
nyp.33433082246780	4997	57	.	.	.
nyp.33433082246780	4998	1	Bake	bake	VB
nyp.33433082246780	4998	2	quickly	quickly	RB
nyp.33433082246780	4998	3	.	.	.
nyp.33433082246780	4999	1	Rice	rice	NN
nyp.33433082246780	4999	2	muffins	muffin	NNS
nyp.33433082246780	4999	3	may	may	MD
nyp.33433082246780	4999	4	be	be	VB
nyp.33433082246780	4999	5	made	make	VBN
nyp.33433082246780	4999	6	in	in	IN
nyp.33433082246780	4999	7	the	the	DT
nyp.33433082246780	4999	8	same	same	JJ
nyp.33433082246780	4999	9	manner	manner	NN
nyp.33433082246780	4999	10	.	.	.
nyp.33433082246780	5000	1	GRAHAM	GRAHAM	NNP
nyp.33433082246780	5000	2	GEMS	GEMS	NNP
nyp.33433082246780	5000	3	.	.	.
nyp.33433082246780	5001	1	No	no	UH
nyp.33433082246780	5001	2	.	.	.
nyp.33433082246780	5002	1	I.	I.	NNP
nyp.33433082246780	5003	1	Two	two	CD
nyp.33433082246780	5003	2	cupfuls	cupful	NNS
nyp.33433082246780	5003	3	of	of	IN
nyp.33433082246780	5003	4	Graham	Graham	NNP
nyp.33433082246780	5003	5	flour	flour	NN
nyp.33433082246780	5003	6	,	,	,
nyp.33433082246780	5003	7	one	one	CD
nyp.33433082246780	5003	8	cupful	cupful	NN
nyp.33433082246780	5003	9	of	of	IN
nyp.33433082246780	5003	10	wheat	wheat	NN
nyp.33433082246780	5003	11	flour	flour	NN
nyp.33433082246780	5003	12	,	,	,
nyp.33433082246780	5003	13	two	two	CD
nyp.33433082246780	5003	14	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5003	15	of	of	IN
nyp.33433082246780	5003	16	baking	baking	NN
nyp.33433082246780	5003	17	-	-	HYPH
nyp.33433082246780	5003	18	powder	powder	NN
nyp.33433082246780	5003	19	,	,	,
nyp.33433082246780	5003	20	a	a	DT
nyp.33433082246780	5003	21	tablespoonful	tablespoonful	NN
nyp.33433082246780	5003	22	of	of	IN
nyp.33433082246780	5003	23	sugar	sugar	NN
nyp.33433082246780	5003	24	,	,	,
nyp.33433082246780	5003	25	one	one	CD
nyp.33433082246780	5003	26	of	of	IN
nyp.33433082246780	5003	27	salt	salt	NN
nyp.33433082246780	5003	28	,	,	,
nyp.33433082246780	5003	29	and	and	CC
nyp.33433082246780	5003	30	one	one	CD
nyp.33433082246780	5003	31	well	well	RB
nyp.33433082246780	5003	32	-	-	HYPH
nyp.33433082246780	5003	33	beaten	beat	VBN
nyp.33433082246780	5003	34	egg	egg	NN
nyp.33433082246780	5003	35	.	.	.
nyp.33433082246780	5004	1	Mix	mix	VB
nyp.33433082246780	5004	2	with	with	IN
nyp.33433082246780	5004	3	sweet	sweet	JJ
nyp.33433082246780	5004	4	milk	milk	NN
nyp.33433082246780	5004	5	to	to	TO
nyp.33433082246780	5004	6	make	make	VB
nyp.33433082246780	5004	7	a	a	DT
nyp.33433082246780	5004	8	thin	thin	JJ
nyp.33433082246780	5004	9	batter	batter	NN
nyp.33433082246780	5004	10	;	;	:
nyp.33433082246780	5004	11	beat	beat	VB
nyp.33433082246780	5004	12	it	-PRON-	PRP
nyp.33433082246780	5004	13	well	well	RB
nyp.33433082246780	5004	14	.	.	.
nyp.33433082246780	5005	1	Bake	bake	VB
nyp.33433082246780	5005	2	in	in	IN
nyp.33433082246780	5005	3	gem	gem	NN
nyp.33433082246780	5005	4	-	-	HYPH
nyp.33433082246780	5005	5	irons	iron	NNS
nyp.33433082246780	5005	6	;	;	:
nyp.33433082246780	5005	7	have	have	VBP
nyp.33433082246780	5005	8	the	the	DT
nyp.33433082246780	5005	9	irons	iron	NNS
nyp.33433082246780	5005	10	well	well	RB
nyp.33433082246780	5005	11	-	-	HYPH
nyp.33433082246780	5005	12	greased	grease	VBN
nyp.33433082246780	5005	13	;	;	:
nyp.33433082246780	5005	14	fill	fill	VB
nyp.33433082246780	5005	15	two	two	CD
nyp.33433082246780	5005	16	-	-	HYPH
nyp.33433082246780	5005	17	thirds	third	NNS
nyp.33433082246780	5005	18	full	full	JJ
nyp.33433082246780	5005	19	,	,	,
nyp.33433082246780	5005	20	and	and	CC
nyp.33433082246780	5005	21	bake	bake	VB
nyp.33433082246780	5005	22	in	in	RP
nyp.33433082246780	5005	23	a	a	DT
nyp.33433082246780	5005	24	hot	hot	JJ
nyp.33433082246780	5005	25	oven	oven	NN
nyp.33433082246780	5005	26	.	.	.
nyp.33433082246780	5006	1	Will	Will	MD
nyp.33433082246780	5006	2	bake	bake	VB
nyp.33433082246780	5006	3	in	in	RP
nyp.33433082246780	5006	4	from	from	IN
nyp.33433082246780	5006	5	fifteen	fifteen	CD
nyp.33433082246780	5006	6	to	to	TO
nyp.33433082246780	5006	7	twenty	twenty	CD
nyp.33433082246780	5006	8	minutes	minute	NNS
nyp.33433082246780	5006	9	.	.	.
nyp.33433082246780	5007	1	GRAHAM	GRAHAM	NNP
nyp.33433082246780	5007	2	GEMS	GEMS	NNP
nyp.33433082246780	5007	3	.	.	.
nyp.33433082246780	5008	1	No	no	UH
nyp.33433082246780	5008	2	.	.	.
nyp.33433082246780	5009	1	2	2	LS
nyp.33433082246780	5009	2	.	.	.
nyp.33433082246780	5010	1	Three	three	CD
nyp.33433082246780	5010	2	cups	cup	NNS
nyp.33433082246780	5010	3	of	of	IN
nyp.33433082246780	5010	4	sour	sour	JJ
nyp.33433082246780	5010	5	milk	milk	NN
nyp.33433082246780	5010	6	,	,	,
nyp.33433082246780	5010	7	one	one	CD
nyp.33433082246780	5010	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	5010	9	of	of	IN
nyp.33433082246780	5010	10	soda	soda	NN
nyp.33433082246780	5010	11	,	,	,
nyp.33433082246780	5010	12	one	one	CD
nyp.33433082246780	5010	13	of	of	IN
nyp.33433082246780	5010	14	salt	salt	NN
nyp.33433082246780	5010	15	,	,	,
nyp.33433082246780	5010	16	one	one	CD
nyp.33433082246780	5010	17	tablespoon-	tablespoon-	NN
nyp.33433082246780	5010	18	ful	ful	NN
nyp.33433082246780	5010	19	of	of	IN
nyp.33433082246780	5010	20	brown	brown	JJ
nyp.33433082246780	5010	21	sugar	sugar	NN
nyp.33433082246780	5010	22	,	,	,
nyp.33433082246780	5010	23	one	one	CD
nyp.33433082246780	5010	24	of	of	IN
nyp.33433082246780	5010	25	melted	melt	VBN
nyp.33433082246780	5010	26	lard	lard	NN
nyp.33433082246780	5010	27	or	or	CC
nyp.33433082246780	5010	28	butter	butter	NN
nyp.33433082246780	5010	29	,	,	,
nyp.33433082246780	5010	30	one	one	CD
nyp.33433082246780	5010	31	or	or	CC
nyp.33433082246780	5010	32	two	two	CD
nyp.33433082246780	5010	33	beaten	beat	VBN
nyp.33433082246780	5010	34	eggs	egg	NNS
nyp.33433082246780	5010	35	;	;	:
nyp.33433082246780	5010	36	to	to	IN
nyp.33433082246780	5010	37	the	the	DT
nyp.33433082246780	5010	38	egg	egg	NN
nyp.33433082246780	5010	39	add	add	VB
nyp.33433082246780	5010	40	the	the	DT
nyp.33433082246780	5010	41	milk	milk	NN
nyp.33433082246780	5010	42	,	,	,
nyp.33433082246780	5010	43	then	then	RB
nyp.33433082246780	5010	44	the	the	DT
nyp.33433082246780	5010	45	sugar	sugar	NN
nyp.33433082246780	5010	46	and	and	CC
nyp.33433082246780	5010	47	salt	salt	NN
nyp.33433082246780	5010	48	,	,	,
nyp.33433082246780	5010	49	then	then	RB
nyp.33433082246780	5010	50	the	the	DT
nyp.33433082246780	5010	51	Graham	Graham	NNP
nyp.33433082246780	5010	52	flour	flour	NN
nyp.33433082246780	5010	53	(	(	-LRB-
nyp.33433082246780	5010	54	with	with	IN
nyp.33433082246780	5010	55	the	the	DT
nyp.33433082246780	5010	56	soda	soda	NN
nyp.33433082246780	5010	57	mixed	mix	VBN
nyp.33433082246780	5010	58	in	in	IN
nyp.33433082246780	5010	59	)	)	-RRB-
nyp.33433082246780	5010	60	,	,	,
nyp.33433082246780	5010	61	together	together	RB
nyp.33433082246780	5010	62	with	with	IN
nyp.33433082246780	5010	63	the	the	DT
nyp.33433082246780	5010	64	lard	lard	NN
nyp.33433082246780	5010	65	or	or	CC
nyp.33433082246780	5010	66	butter	butter	NN
nyp.33433082246780	5010	67	;	;	:
nyp.33433082246780	5010	68	make	make	VB
nyp.33433082246780	5010	69	a	a	DT
nyp.33433082246780	5010	70	stiff	stiff	JJ
nyp.33433082246780	5010	71	batter	batter	NN
nyp.33433082246780	5010	72	,	,	,
nyp.33433082246780	5010	73	so	so	IN
nyp.33433082246780	5010	74	that	that	IN
nyp.33433082246780	5010	75	it	-PRON-	PRP
nyp.33433082246780	5010	76	will	will	MD
nyp.33433082246780	5010	77	drop	drop	VB
nyp.33433082246780	5010	78	,	,	,
nyp.33433082246780	5010	79	not	not	RB
nyp.33433082246780	5010	80	pour	pour	VB
nyp.33433082246780	5010	81	,	,	,
nyp.33433082246780	5010	82	from	from	IN
nyp.33433082246780	5010	83	the	the	DT
nyp.33433082246780	5010	84	spoon	spoon	NN
nyp.33433082246780	5010	85	.	.	.
nyp.33433082246780	5011	1	Have	have	VBP
nyp.33433082246780	5011	2	the	the	DT
nyp.33433082246780	5011	3	gem	gem	NN
nyp.33433082246780	5011	4	-	-	HYPH
nyp.33433082246780	5011	5	pans	pan	NNS
nyp.33433082246780	5011	6	very	very	RB
nyp.33433082246780	5011	7	hot	hot	JJ
nyp.33433082246780	5011	8	,	,	,
nyp.33433082246780	5011	9	fill	fill	VB
nyp.33433082246780	5011	10	and	and	CC
nyp.33433082246780	5011	11	bake	bake	VB
nyp.33433082246780	5011	12	fif	fif	NN
nyp.33433082246780	5011	13	teen	teen	NN
nyp.33433082246780	5011	14	minutes	minute	NNS
nyp.33433082246780	5011	15	in	in	IN
nyp.33433082246780	5011	16	a	a	DT
nyp.33433082246780	5011	17	hot	hot	JJ
nyp.33433082246780	5011	18	oven	oven	NN
nyp.33433082246780	5011	19	.	.	.
nyp.33433082246780	5012	1	The	the	DT
nyp.33433082246780	5012	2	same	same	JJ
nyp.33433082246780	5012	3	can	can	MD
nyp.33433082246780	5012	4	be	be	VB
nyp.33433082246780	5012	5	made	make	VBN
nyp.33433082246780	5012	6	of	of	IN
nyp.33433082246780	5012	7	sweet	sweet	JJ
nyp.33433082246780	5012	8	milk	milk	NN
nyp.33433082246780	5012	9	,	,	,
nyp.33433082246780	5012	10	using	use	VBG
nyp.33433082246780	5012	11	three	three	CD
nyp.33433082246780	5012	12	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5012	13	of	of	IN
nyp.33433082246780	5012	14	baking	baking	NN
nyp.33433082246780	5012	15	powder	powder	NN
nyp.33433082246780	5012	16	instead	instead	RB
nyp.33433082246780	5012	17	of	of	IN
nyp.33433082246780	5012	18	soda	soda	NN
nyp.33433082246780	5012	19	,	,	,
nyp.33433082246780	5012	20	and	and	CC
nyp.33433082246780	5012	21	if	if	IN
nyp.33433082246780	5012	22	you	-PRON-	PRP
nyp.33433082246780	5012	23	use	use	VBP
nyp.33433082246780	5012	24	sweet	sweet	JJ
nyp.33433082246780	5012	25	milk	milk	NN
nyp.33433082246780	5012	26	,	,	,
nyp.33433082246780	5012	27	put	put	VBN
nyp.33433082246780	5012	28	in	in	RP
nyp.33433082246780	5012	29	no	no	DT
nyp.33433082246780	5012	30	shortening	shortening	NN
nyp.33433082246780	5012	31	.	.	.
nyp.33433082246780	5013	1	Ex	Ex	NNP
nyp.33433082246780	5013	2	cellent	cellent	NN
nyp.33433082246780	5013	3	.	.	.
nyp.33433082246780	5014	1	Muffins	muffin	NNS
nyp.33433082246780	5014	2	of	of	IN
nyp.33433082246780	5014	3	all	all	DT
nyp.33433082246780	5014	4	kinds	kind	NNS
nyp.33433082246780	5014	5	should	should	MD
nyp.33433082246780	5014	6	only	only	RB
nyp.33433082246780	5014	7	be	be	VB
nyp.33433082246780	5014	8	cut	cut	VBN
nyp.33433082246780	5014	9	just	just	RB
nyp.33433082246780	5014	10	around	around	IN
nyp.33433082246780	5014	11	the	the	DT
nyp.33433082246780	5014	12	edge	edge	NN
nyp.33433082246780	5014	13	,	,	,
nyp.33433082246780	5014	14	then	then	RB
nyp.33433082246780	5014	15	pulled	pull	VBD
nyp.33433082246780	5014	16	open	open	RB
nyp.33433082246780	5014	17	with	with	IN
nyp.33433082246780	5014	18	the	the	DT
nyp.33433082246780	5014	19	fingers	finger	NNS
nyp.33433082246780	5014	20	.	.	.
nyp.33433082246780	5015	1	PLAIN	PLAIN	NNP
nyp.33433082246780	5015	2	GRAHAM	GRAHAM	NNP
nyp.33433082246780	5015	3	GEMS	GEMS	NNP
nyp.33433082246780	5015	4	.	.	.
nyp.33433082246780	5016	1	Two	two	CD
nyp.33433082246780	5016	2	cupfuls	cupful	NNS
nyp.33433082246780	5016	3	of	of	IN
nyp.33433082246780	5016	4	the	the	DT
nyp.33433082246780	5016	5	best	good	JJS
nyp.33433082246780	5016	6	Graham	Graham	NNP
nyp.33433082246780	5016	7	meal	meal	NN
nyp.33433082246780	5016	8	,	,	,
nyp.33433082246780	5016	9	two	two	CD
nyp.33433082246780	5016	10	of	of	IN
nyp.33433082246780	5016	11	water	water	NN
nyp.33433082246780	5016	12	,	,	,
nyp.33433082246780	5016	13	fresh	fresh	JJ
nyp.33433082246780	5016	14	and	and	CC
nyp.33433082246780	5016	15	cold	cold	JJ
nyp.33433082246780	5016	16	,	,	,
nyp.33433082246780	5016	17	or	or	CC
nyp.33433082246780	5016	18	milk	milk	NN
nyp.33433082246780	5016	19	and	and	CC
nyp.33433082246780	5016	20	water	water	NN
nyp.33433082246780	5016	21	,	,	,
nyp.33433082246780	5016	22	and	and	CC
nyp.33433082246780	5016	23	a	a	DT
nyp.33433082246780	5016	24	little	little	JJ
nyp.33433082246780	5016	25	salt	salt	NN
nyp.33433082246780	5016	26	.	.	.
nyp.33433082246780	5017	1	Stir	stir	VB
nyp.33433082246780	5017	2	briskly	briskly	RB
nyp.33433082246780	5017	3	for	for	IN
nyp.33433082246780	5017	4	a	a	DT
nyp.33433082246780	5017	5	minute	minute	NN
nyp.33433082246780	5017	6	or	or	CC
nyp.33433082246780	5017	7	two	two	CD
nyp.33433082246780	5017	8	.	.	.
nyp.33433082246780	5018	1	Have	have	VBP
nyp.33433082246780	5018	2	the	the	DT
nyp.33433082246780	5018	3	gem-	gem-	NN
nyp.33433082246780	5018	4	pan	pan	NN
nyp.33433082246780	5018	5	,	,	,
nyp.33433082246780	5018	6	hot	hot	JJ
nyp.33433082246780	5018	7	and	and	CC
nyp.33433082246780	5018	8	well	well	RB
nyp.33433082246780	5018	9	-	-	HYPH
nyp.33433082246780	5018	10	greased	grease	VBN
nyp.33433082246780	5018	11	,	,	,
nyp.33433082246780	5018	12	on	on	IN
nyp.33433082246780	5018	13	the	the	DT
nyp.33433082246780	5018	14	top	top	NN
nyp.33433082246780	5018	15	of	of	IN
nyp.33433082246780	5018	16	the	the	DT
nyp.33433082246780	5018	17	stove	stove	NN
nyp.33433082246780	5018	18	while	while	IN
nyp.33433082246780	5018	19	pouring	pour	VBG
nyp.33433082246780	5018	20	in	in	IN
nyp.33433082246780	5018	21	the	the	DT
nyp.33433082246780	5018	22	batter	batter	NN
nyp.33433082246780	5018	23	.	.	.
nyp.33433082246780	5019	1	Then	then	RB
nyp.33433082246780	5019	2	place	place	VB
nyp.33433082246780	5019	3	in	in	IN
nyp.33433082246780	5019	4	a	a	DT
nyp.33433082246780	5019	5	very	very	RB
nyp.33433082246780	5019	6	hot	hot	JJ
nyp.33433082246780	5019	7	oven	oven	NN
nyp.33433082246780	5019	8	and	and	CC
nyp.33433082246780	5019	9	bake	bake	VB
nyp.33433082246780	5019	10	forty	forty	CD
nyp.33433082246780	5019	11	minutes	minute	NNS
nyp.33433082246780	5019	12	.	.	.
nyp.33433082246780	5020	1	It	-PRON-	PRP
nyp.33433082246780	5020	2	is	be	VBZ
nyp.33433082246780	5020	3	best	good	JJS
nyp.33433082246780	5020	4	to	to	TO
nyp.33433082246780	5020	5	check	check	VB
nyp.33433082246780	5020	6	the	the	DT
nyp.33433082246780	5020	7	BREAD	bread	NN
nyp.33433082246780	5020	8	—	—	:
nyp.33433082246780	5020	9	BISCUITS	biscuit	NNS
nyp.33433082246780	5020	10	,	,	,
nyp.33433082246780	5020	11	ROLLS	ROLLS	NNP
nyp.33433082246780	5020	12	,	,	,
nyp.33433082246780	5020	13	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5020	14	,	,	,
nyp.33433082246780	5020	15	ETC	etc	FW
nyp.33433082246780	5020	16	.	.	.
nyp.33433082246780	5021	1	231	231	CD
nyp.33433082246780	5021	2	heat	heat	NN
nyp.33433082246780	5021	3	a	a	DT
nyp.33433082246780	5021	4	little	little	JJ
nyp.33433082246780	5021	5	when	when	WRB
nyp.33433082246780	5021	6	they	-PRON-	PRP
nyp.33433082246780	5021	7	are	be	VBP
nyp.33433082246780	5021	8	nearly	nearly	RB
nyp.33433082246780	5021	9	done	do	VBN
nyp.33433082246780	5021	10	.	.	.
nyp.33433082246780	5022	1	As	as	IN
nyp.33433082246780	5022	2	the	the	DT
nyp.33433082246780	5022	3	best	well	RBS
nyp.33433082246780	5022	4	-	-	HYPH
nyp.33433082246780	5022	5	prepared	prepare	VBN
nyp.33433082246780	5022	6	gems	gem	NNS
nyp.33433082246780	5022	7	may	may	MD
nyp.33433082246780	5022	8	be	be	VB
nyp.33433082246780	5022	9	spoiled	spoil	VBN
nyp.33433082246780	5022	10	if	if	IN
nyp.33433082246780	5022	11	the	the	DT
nyp.33433082246780	5022	12	heat	heat	NN
nyp.33433082246780	5022	13	is	be	VBZ
nyp.33433082246780	5022	14	not	not	RB
nyp.33433082246780	5022	15	sufficient	sufficient	JJ
nyp.33433082246780	5022	16	,	,	,
nyp.33433082246780	5022	17	care	care	VB
nyp.33433082246780	5022	18	and	and	CC
nyp.33433082246780	5022	19	judgment	judgment	NN
nyp.33433082246780	5022	20	must	must	MD
nyp.33433082246780	5022	21	be	be	VB
nyp.33433082246780	5022	22	used	use	VBN
nyp.33433082246780	5022	23	in	in	IN
nyp.33433082246780	5022	24	order	order	NN
nyp.33433082246780	5022	25	to	to	TO
nyp.33433082246780	5022	26	secure	secure	VB
nyp.33433082246780	5022	27	this	this	DT
nyp.33433082246780	5022	28	most	most	RBS
nyp.33433082246780	5022	29	healthful	healthful	JJ
nyp.33433082246780	5022	30	as	as	RB
nyp.33433082246780	5022	31	well	well	RB
nyp.33433082246780	5022	32	as	as	IN
nyp.33433082246780	5022	33	delicious	delicious	JJ
nyp.33433082246780	5022	34	bread	bread	NN
nyp.33433082246780	5022	35	.	.	.
nyp.33433082246780	5023	1	WAFFLES	WAFFLES	NNP
nyp.33433082246780	5023	2	.	.	.
nyp.33433082246780	5024	1	Take	take	VB
nyp.33433082246780	5024	2	a	a	DT
nyp.33433082246780	5024	3	quart	quart	NN
nyp.33433082246780	5024	4	of	of	IN
nyp.33433082246780	5024	5	flour	flour	NN
nyp.33433082246780	5024	6	and	and	CC
nyp.33433082246780	5024	7	wet	wet	VB
nyp.33433082246780	5024	8	it	-PRON-	PRP
nyp.33433082246780	5024	9	with	with	IN
nyp.33433082246780	5024	10	a	a	DT
nyp.33433082246780	5024	11	little	little	JJ
nyp.33433082246780	5024	12	sweet	sweet	JJ
nyp.33433082246780	5024	13	milk	milk	NN
nyp.33433082246780	5024	14	that	that	WDT
nyp.33433082246780	5024	15	has	have	VBZ
nyp.33433082246780	5024	16	been	be	VBN
nyp.33433082246780	5024	17	boiled	boil	VBN
nyp.33433082246780	5024	18	and	and	CC
nyp.33433082246780	5024	19	cooled	cool	VBN
nyp.33433082246780	5024	20	,	,	,
nyp.33433082246780	5024	21	then	then	RB
nyp.33433082246780	5024	22	stir	stir	VB
nyp.33433082246780	5024	23	in	in	IN
nyp.33433082246780	5024	24	enough	enough	JJ
nyp.33433082246780	5024	25	of	of	IN
nyp.33433082246780	5024	26	the	the	DT
nyp.33433082246780	5024	27	milk	milk	NN
nyp.33433082246780	5024	28	to	to	TO
nyp.33433082246780	5024	29	form	form	VB
nyp.33433082246780	5024	30	a	a	DT
nyp.33433082246780	5024	31	thick	thick	JJ
nyp.33433082246780	5024	32	batter	batter	NN
nyp.33433082246780	5024	33	.	.	.
nyp.33433082246780	5025	1	Add	add	VB
nyp.33433082246780	5025	2	a	a	DT
nyp.33433082246780	5025	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	5025	4	of	of	IN
nyp.33433082246780	5025	5	melted	melt	VBN
nyp.33433082246780	5025	6	butter	butter	NN
nyp.33433082246780	5025	7	,	,	,
nyp.33433082246780	5025	8	a	a	DT
nyp.33433082246780	5025	9	teaspoonful	teaspoonful	NN
nyp.33433082246780	5025	10	of	of	IN
nyp.33433082246780	5025	11	salt	salt	NN
nyp.33433082246780	5025	12	,	,	,
nyp.33433082246780	5025	13	and	and	CC
nyp.33433082246780	5025	14	yeast	yeast	NN
nyp.33433082246780	5025	15	to	to	TO
nyp.33433082246780	5025	16	raise	raise	VB
nyp.33433082246780	5025	17	it	-PRON-	PRP
nyp.33433082246780	5025	18	.	.	.
nyp.33433082246780	5026	1	When	when	WRB
nyp.33433082246780	5026	2	light	light	NN
nyp.33433082246780	5026	3	,	,	,
nyp.33433082246780	5026	4	add	add	VB
nyp.33433082246780	5026	5	two	two	CD
nyp.33433082246780	5026	6	well	well	RB
nyp.33433082246780	5026	7	-	-	HYPH
nyp.33433082246780	5026	8	beaten	beat	VBN
nyp.33433082246780	5026	9	eggs	egg	NNS
nyp.33433082246780	5026	10	,	,	,
nyp.33433082246780	5026	11	heat	heat	VB
nyp.33433082246780	5026	12	your	-PRON-	PRP$
nyp.33433082246780	5026	13	waffle	waffle	NN
nyp.33433082246780	5026	14	-	-	HYPH
nyp.33433082246780	5026	15	iron	iron	NN
nyp.33433082246780	5026	16	,	,	,
nyp.33433082246780	5026	17	grease	grease	VB
nyp.33433082246780	5026	18	it	-PRON-	PRP
nyp.33433082246780	5026	19	well	well	RB
nyp.33433082246780	5026	20	,	,	,
nyp.33433082246780	5026	21	and	and	CC
nyp.33433082246780	5026	22	fill	fill	VB
nyp.33433082246780	5026	23	it	-PRON-	PRP
nyp.33433082246780	5026	24	with	with	IN
nyp.33433082246780	5026	25	the	the	DT
nyp.33433082246780	5026	26	batter	batter	NN
nyp.33433082246780	5026	27	.	.	.
nyp.33433082246780	5027	1	Two	two	CD
nyp.33433082246780	5027	2	or	or	CC
nyp.33433082246780	5027	3	three	three	CD
nyp.33433082246780	5027	4	minutes	minute	NNS
nyp.33433082246780	5027	5	will	will	MD
nyp.33433082246780	5027	6	suffice	suffice	VB
nyp.33433082246780	5027	7	to	to	TO
nyp.33433082246780	5027	8	bake	bake	VB
nyp.33433082246780	5027	9	on	on	RP
nyp.33433082246780	5027	10	one	one	CD
nyp.33433082246780	5027	11	side	side	NN
nyp.33433082246780	5027	12	;	;	:
nyp.33433082246780	5027	13	then	then	RB
nyp.33433082246780	5027	14	turn	turn	VB
nyp.33433082246780	5027	15	the	the	DT
nyp.33433082246780	5027	16	iron	iron	NN
nyp.33433082246780	5027	17	over	over	RP
nyp.33433082246780	5027	18	;	;	:
nyp.33433082246780	5027	19	and	and	CC
nyp.33433082246780	5027	20	when	when	WRB
nyp.33433082246780	5027	21	brown	brown	JJ
nyp.33433082246780	5027	22	on	on	IN
nyp.33433082246780	5027	23	both	both	DT
nyp.33433082246780	5027	24	sides	side	NNS
nyp.33433082246780	5027	25	,	,	,
nyp.33433082246780	5027	26	the	the	DT
nyp.33433082246780	5027	27	cake	cake	NN
nyp.33433082246780	5027	28	is	be	VBZ
nyp.33433082246780	5027	29	done	do	VBN
nyp.33433082246780	5027	30	.	.	.
nyp.33433082246780	5028	1	Serve	serve	VB
nyp.33433082246780	5028	2	immediately	immediately	RB
nyp.33433082246780	5028	3	.	.	.
nyp.33433082246780	5029	1	CONTINENTAL	CONTINENTAL	NNP
nyp.33433082246780	5029	2	HOTEL	HOTEL	NNP
nyp.33433082246780	5029	3	WAFFLES	WAFFLES	NNP
nyp.33433082246780	5029	4	.	.	.
nyp.33433082246780	5030	1	Put	put	VB
nyp.33433082246780	5030	2	into	into	IN
nyp.33433082246780	5030	3	one	one	CD
nyp.33433082246780	5030	4	quart	quart	NN
nyp.33433082246780	5030	5	of	of	IN
nyp.33433082246780	5030	6	sifted	sift	VBN
nyp.33433082246780	5030	7	flour	flour	NN
nyp.33433082246780	5030	8	three	three	CD
nyp.33433082246780	5030	9	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5030	10	of	of	IN
nyp.33433082246780	5030	11	baking	baking	NN
nyp.33433082246780	5030	12	-	-	HYPH
nyp.33433082246780	5030	13	powder	powder	NN
nyp.33433082246780	5030	14	,	,	,
nyp.33433082246780	5030	15	one	one	CD
nyp.33433082246780	5030	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	5030	17	of	of	IN
nyp.33433082246780	5030	18	salt	salt	NN
nyp.33433082246780	5030	19	,	,	,
nyp.33433082246780	5030	20	one	one	CD
nyp.33433082246780	5030	21	of	of	IN
nyp.33433082246780	5030	22	sugar	sugar	NN
nyp.33433082246780	5030	23	,	,	,
nyp.33433082246780	5030	24	all	all	DT
nyp.33433082246780	5030	25	thoroughly	thoroughly	RB
nyp.33433082246780	5030	26	stirred	stir	VBN
nyp.33433082246780	5030	27	and	and	CC
nyp.33433082246780	5030	28	sifted	sift	VBN
nyp.33433082246780	5030	29	together	together	RB
nyp.33433082246780	5030	30	;	;	:
nyp.33433082246780	5030	31	add	add	VB
nyp.33433082246780	5030	32	a	a	DT
nyp.33433082246780	5030	33	tablespoonful	tablespoonful	NN
nyp.33433082246780	5030	34	of	of	IN
nyp.33433082246780	5030	35	melted	melt	VBN
nyp.33433082246780	5030	36	butter	butter	NN
nyp.33433082246780	5030	37	,	,	,
nyp.33433082246780	5030	38	six	six	CD
nyp.33433082246780	5030	39	well	well	RB
nyp.33433082246780	5030	40	-	-	HYPH
nyp.33433082246780	5030	41	beaten	beat	VBN
nyp.33433082246780	5030	42	eggs	egg	NNS
nyp.33433082246780	5030	43	,	,	,
nyp.33433082246780	5030	44	and	and	CC
nyp.33433082246780	5030	45	a	a	DT
nyp.33433082246780	5030	46	pint	pint	NN
nyp.33433082246780	5030	47	of	of	IN
nyp.33433082246780	5030	48	sweet	sweet	JJ
nyp.33433082246780	5030	49	milk	milk	NN
nyp.33433082246780	5030	50	;	;	:
nyp.33433082246780	5030	51	cook	cook	VB
nyp.33433082246780	5030	52	in	in	IN
nyp.33433082246780	5030	53	waffle	waffle	NN
nyp.33433082246780	5030	54	-	-	HYPH
nyp.33433082246780	5030	55	irons	iron	NNS
nyp.33433082246780	5030	56	,	,	,
nyp.33433082246780	5030	57	heated	heated	JJ
nyp.33433082246780	5030	58	and	and	CC
nyp.33433082246780	5030	59	well	well	RB
nyp.33433082246780	5030	60	-	-	HYPH
nyp.33433082246780	5030	61	greased	grease	VBN
nyp.33433082246780	5030	62	.	.	.
nyp.33433082246780	5031	1	Serve	serve	VB
nyp.33433082246780	5031	2	hot	hot	JJ
nyp.33433082246780	5031	3	.	.	.
nyp.33433082246780	5032	1	NEWPORT	NEWPORT	NNP
nyp.33433082246780	5032	2	WAFFLES	WAFFLES	NNP
nyp.33433082246780	5032	3	.	.	.
nyp.33433082246780	5033	1	Make	make	VB
nyp.33433082246780	5033	2	one	one	CD
nyp.33433082246780	5033	3	pint	pint	NN
nyp.33433082246780	5033	4	of	of	IN
nyp.33433082246780	5033	5	Indian	indian	JJ
nyp.33433082246780	5033	6	meal	meal	NN
nyp.33433082246780	5033	7	into	into	IN
nyp.33433082246780	5033	8	mush	mush	NN
nyp.33433082246780	5033	9	in	in	IN
nyp.33433082246780	5033	10	the	the	DT
nyp.33433082246780	5033	11	usual	usual	JJ
nyp.33433082246780	5033	12	way	way	NN
nyp.33433082246780	5033	13	.	.	.
nyp.33433082246780	5034	1	While	while	IN
nyp.33433082246780	5034	2	hot	hot	JJ
nyp.33433082246780	5034	3	,	,	,
nyp.33433082246780	5034	4	put	put	VBN
nyp.33433082246780	5034	5	in	in	RP
nyp.33433082246780	5034	6	a	a	DT
nyp.33433082246780	5034	7	small	small	JJ
nyp.33433082246780	5034	8	lump	lump	NN
nyp.33433082246780	5034	9	of	of	IN
nyp.33433082246780	5034	10	butter	butter	NN
nyp.33433082246780	5034	11	,	,	,
nyp.33433082246780	5034	12	and	and	CC
nyp.33433082246780	5034	13	a	a	DT
nyp.33433082246780	5034	14	dessertspoonful	dessertspoonful	NN
nyp.33433082246780	5034	15	of	of	IN
nyp.33433082246780	5034	16	salt	salt	NN
nyp.33433082246780	5034	17	.	.	.
nyp.33433082246780	5035	1	Set	set	VB
nyp.33433082246780	5035	2	the	the	DT
nyp.33433082246780	5035	3	mush	mush	NN
nyp.33433082246780	5035	4	aside	aside	RB
nyp.33433082246780	5035	5	to	to	TO
nyp.33433082246780	5035	6	cool	cool	VB
nyp.33433082246780	5035	7	.	.	.
nyp.33433082246780	5036	1	Meanwhile	meanwhile	RB
nyp.33433082246780	5036	2	,	,	,
nyp.33433082246780	5036	3	beat	beat	VBD
nyp.33433082246780	5036	4	separately	separately	RB
nyp.33433082246780	5036	5	till	till	IN
nyp.33433082246780	5036	6	very	very	RB
nyp.33433082246780	5036	7	light	light	VB
nyp.33433082246780	5036	8	the	the	DT
nyp.33433082246780	5036	9	whites	white	NNS
nyp.33433082246780	5036	10	and	and	CC
nyp.33433082246780	5036	11	yolks	yolk	NNS
nyp.33433082246780	5036	12	of	of	IN
nyp.33433082246780	5036	13	four	four	CD
nyp.33433082246780	5036	14	eggs	egg	NNS
nyp.33433082246780	5036	15	.	.	.
nyp.33433082246780	5037	1	Add	add	VB
nyp.33433082246780	5037	2	the	the	DT
nyp.33433082246780	5037	3	eggs	egg	NNS
nyp.33433082246780	5037	4	to	to	IN
nyp.33433082246780	5037	5	the	the	DT
nyp.33433082246780	5037	6	mush	mush	NN
nyp.33433082246780	5037	7	,	,	,
nyp.33433082246780	5037	8	and	and	CC
nyp.33433082246780	5037	9	cream	cream	NN
nyp.33433082246780	5037	10	in	in	IN
nyp.33433082246780	5037	11	gradually	gradually	RB
nyp.33433082246780	5037	12	one	one	CD
nyp.33433082246780	5037	13	quart	quart	NN
nyp.33433082246780	5037	14	of	of	IN
nyp.33433082246780	5037	15	wheaten	wheaten	JJ
nyp.33433082246780	5037	16	flour	flour	NN
nyp.33433082246780	5037	17	.	.	.
nyp.33433082246780	5038	1	Add	add	VB
nyp.33433082246780	5038	2	half	half	PDT
nyp.33433082246780	5038	3	a	a	DT
nyp.33433082246780	5038	4	pint	pint	NN
nyp.33433082246780	5038	5	of	of	IN
nyp.33433082246780	5038	6	buttermilk	buttermilk	NN
nyp.33433082246780	5038	7	or	or	CC
nyp.33433082246780	5038	8	sour	sour	JJ
nyp.33433082246780	5038	9	cream	cream	NN
nyp.33433082246780	5038	10	,	,	,
nyp.33433082246780	5038	11	in	in	IN
nyp.33433082246780	5038	12	which	which	WDT
nyp.33433082246780	5038	13	has	have	VBZ
nyp.33433082246780	5038	14	been	be	VBN
nyp.33433082246780	5038	15	dissolved	dissolve	VBN
nyp.33433082246780	5038	16	half	half	PDT
nyp.33433082246780	5038	17	a	a	DT
nyp.33433082246780	5038	18	teaspoonful	teaspoonful	NN
nyp.33433082246780	5038	19	of	of	IN
nyp.33433082246780	5038	20	carbonate	carbonate	NN
nyp.33433082246780	5038	21	of	of	IN
nyp.33433082246780	5038	22	soda	soda	NN
nyp.33433082246780	5038	23	.	.	.
nyp.33433082246780	5039	1	Lastly	lastly	RB
nyp.33433082246780	5039	2	,	,	,
nyp.33433082246780	5039	3	bring	bring	VB
nyp.33433082246780	5039	4	to	to	IN
nyp.33433082246780	5039	5	the	the	DT
nyp.33433082246780	5039	6	consistency	consistency	NN
nyp.33433082246780	5039	7	of	of	IN
nyp.33433082246780	5039	8	thin	thin	JJ
nyp.33433082246780	5039	9	batter	batter	NN
nyp.33433082246780	5039	10	,	,	,
nyp.33433082246780	5039	11	by	by	IN
nyp.33433082246780	5039	12	the	the	DT
nyp.33433082246780	5039	13	addition	addition	NN
nyp.33433082246780	5039	14	of	of	IN
nyp.33433082246780	5039	15	sweet	sweet	JJ
nyp.33433082246780	5039	16	milk	milk	NN
nyp.33433082246780	5039	17	.	.	.
nyp.33433082246780	5040	1	"	"	``
nyp.33433082246780	5040	2	Waffle	waffle	NN
nyp.33433082246780	5040	3	-	-	HYPH
nyp.33433082246780	5040	4	irons	iron	NNS
nyp.33433082246780	5040	5	should	should	MD
nyp.33433082246780	5040	6	be	be	VB
nyp.33433082246780	5040	7	put	put	VBN
nyp.33433082246780	5040	8	on	on	RP
nyp.33433082246780	5040	9	to	to	TO
nyp.33433082246780	5040	10	heat	heat	VB
nyp.33433082246780	5040	11	an	an	DT
nyp.33433082246780	5040	12	hour	hour	NN
nyp.33433082246780	5040	13	in	in	IN
nyp.33433082246780	5040	14	advance	advance	NN
nyp.33433082246780	5040	15	,	,	,
nyp.33433082246780	5040	16	that	that	IN
nyp.33433082246780	5040	17	they	-PRON-	PRP
nyp.33433082246780	5040	18	may	may	MD
nyp.33433082246780	5040	19	be	be	VB
nyp.33433082246780	5040	20	in	in	IN
nyp.33433082246780	5040	21	the	the	DT
nyp.33433082246780	5040	22	proper	proper	JJ
nyp.33433082246780	5040	23	condition	condition	NN
nyp.33433082246780	5040	24	for	for	IN
nyp.33433082246780	5040	25	baking	baking	NN
nyp.33433082246780	5040	26	as	as	RB
nyp.33433082246780	5040	27	soon	soon	RB
nyp.33433082246780	5040	28	as	as	IN
nyp.33433082246780	5040	29	the	the	DT
nyp.33433082246780	5040	30	batter	batter	NN
nyp.33433082246780	5040	31	is	be	VBZ
nyp.33433082246780	5040	32	ready	ready	JJ
nyp.33433082246780	5040	33	.	.	.
nyp.33433082246780	5041	1	Have	have	VBP
nyp.33433082246780	5041	2	a	a	DT
nyp.33433082246780	5041	3	brisk	brisk	JJ
nyp.33433082246780	5041	4	fire	fire	NN
nyp.33433082246780	5041	5	,	,	,
nyp.33433082246780	5041	6	butter	butter	VB
nyp.33433082246780	5041	7	the	the	DT
nyp.33433082246780	5041	8	irons	iron	NNS
nyp.33433082246780	5041	9	thoroughly	thoroughly	RB
nyp.33433082246780	5041	10	,	,	,
nyp.33433082246780	5041	11	but	but	CC
nyp.33433082246780	5041	12	with	with	IN
nyp.33433082246780	5041	13	nicety	nicety	NN
nyp.33433082246780	5041	14	,	,	,
nyp.33433082246780	5041	15	and	and	CC
nyp.33433082246780	5041	16	bake	bake	VB
nyp.33433082246780	5041	17	quickly	quickly	RB
nyp.33433082246780	5041	18	.	.	.
nyp.33433082246780	5042	1	Fill	fill	VB
nyp.33433082246780	5042	2	the	the	DT
nyp.33433082246780	5042	3	irons	iron	NNS
nyp.33433082246780	5042	4	only	only	RB
nyp.33433082246780	5042	5	half	half	NN
nyp.33433082246780	5042	6	full	full	JJ
nyp.33433082246780	5042	7	of	of	IN
nyp.33433082246780	5042	8	batter	batter	NN
nyp.33433082246780	5042	9	,	,	,
nyp.33433082246780	5042	10	that	that	IN
nyp.33433082246780	5042	11	the	the	DT
nyp.33433082246780	5042	12	waffles	waffle	NNS
nyp.33433082246780	5042	13	may	may	MD
nyp.33433082246780	5042	14	have	have	VB
nyp.33433082246780	5042	15	room	room	NN
nyp.33433082246780	5042	16	to	to	TO
nyp.33433082246780	5042	17	rise	rise	VB
nyp.33433082246780	5042	18	.	.	.
nyp.33433082246780	5043	1	CREAM	cream	NN
nyp.33433082246780	5043	2	WAFFLES	WAFFLES	NNP
nyp.33433082246780	5043	3	.	.	.
nyp.33433082246780	5044	1	One	one	CD
nyp.33433082246780	5044	2	pint	pint	NN
nyp.33433082246780	5044	3	of	of	IN
nyp.33433082246780	5044	4	sour	sour	JJ
nyp.33433082246780	5044	5	cream	cream	NN
nyp.33433082246780	5044	6	,	,	,
nyp.33433082246780	5044	7	two	two	CD
nyp.33433082246780	5044	8	eggs	egg	NNS
nyp.33433082246780	5044	9	,	,	,
nyp.33433082246780	5044	10	one	one	CD
nyp.33433082246780	5044	11	pint	pint	NN
nyp.33433082246780	5044	12	,	,	,
nyp.33433082246780	5044	13	of	of	IN
nyp.33433082246780	5044	14	flour	flour	NN
nyp.33433082246780	5044	15	,	,	,
nyp.33433082246780	5044	16	one	one	CD
nyp.33433082246780	5044	17	tablespoonful	tablespoonful	NN
nyp.33433082246780	5044	18	of	of	IN
nyp.33433082246780	5044	19	corn-	corn-	JJ
nyp.33433082246780	5044	20	meal	meal	NN
nyp.33433082246780	5044	21	,	,	,
nyp.33433082246780	5044	22	one	one	CD
nyp.33433082246780	5044	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	5044	24	of	of	IN
nyp.33433082246780	5044	25	soda	soda	NN
nyp.33433082246780	5044	26	,	,	,
nyp.33433082246780	5044	27	half	half	PDT
nyp.33433082246780	5044	28	a	a	DT
nyp.33433082246780	5044	29	teaspoonful	teaspoonful	NN
nyp.33433082246780	5044	30	of	of	IN
nyp.33433082246780	5044	31	salt	salt	NN
nyp.33433082246780	5044	32	.	.	.
nyp.33433082246780	5045	1	Beat	beat	VB
nyp.33433082246780	5045	2	the	the	DT
nyp.33433082246780	5045	3	eggs	egg	NNS
nyp.33433082246780	5045	4	sepa-	sepa-	XX
nyp.33433082246780	5045	5	rately	rately	NNP
nyp.33433082246780	5045	6	,	,	,
nyp.33433082246780	5045	7	mix	mix	VB
nyp.33433082246780	5045	8	the	the	DT
nyp.33433082246780	5045	9	cream	cream	NN
nyp.33433082246780	5045	10	with	with	IN
nyp.33433082246780	5045	11	the	the	DT
nyp.33433082246780	5045	12	beaten	beat	VBN
nyp.33433082246780	5045	13	yolks	yolk	NNS
nyp.33433082246780	5045	14	,	,	,
nyp.33433082246780	5045	15	stir	stir	VB
nyp.33433082246780	5045	16	in	in	IN
nyp.33433082246780	5045	17	the	the	DT
nyp.33433082246780	5045	18	flour	flour	NN
nyp.33433082246780	5045	19	,	,	,
nyp.33433082246780	5045	20	corn	corn	NN
nyp.33433082246780	5045	21	-	-	HYPH
nyp.33433082246780	5045	22	meal	meal	NN
nyp.33433082246780	5045	23	and	and	CC
nyp.33433082246780	5045	24	salt	salt	NN
nyp.33433082246780	5045	25	;	;	:
nyp.33433082246780	5045	26	add	add	VB
nyp.33433082246780	5045	27	the	the	DT
nyp.33433082246780	5045	28	soda	soda	NN
nyp.33433082246780	5045	29	dissolved	dissolve	VBN
nyp.33433082246780	5045	30	in	in	IN
nyp.33433082246780	5045	31	a	a	DT
nyp.33433082246780	5045	32	little	little	JJ
nyp.33433082246780	5045	33	sweet	sweet	JJ
nyp.33433082246780	5045	34	milk	milk	NN
nyp.33433082246780	5045	35	,	,	,
nyp.33433082246780	5045	36	and	and	CC
nyp.33433082246780	5045	37	,	,	,
nyp.33433082246780	5045	38	last	last	JJ
nyp.33433082246780	5045	39	,	,	,
nyp.33433082246780	5045	40	the	the	DT
nyp.33433082246780	5045	41	whites	white	NNS
nyp.33433082246780	5045	42	beaten	beat	VBN
nyp.33433082246780	5045	43	to	to	IN
nyp.33433082246780	5045	44	a	a	DT
nyp.33433082246780	5045	45	stiff	stiff	JJ
nyp.33433082246780	5045	46	froth	froth	NN
nyp.33433082246780	5045	47	.	.	.
nyp.33433082246780	5046	1	232	232	CD
nyp.33433082246780	5046	2	BREAD	bread	NN
nyp.33433082246780	5046	3	—	—	:
nyp.33433082246780	5046	4	BISCUITS	biscuit	NNS
nyp.33433082246780	5046	5	,	,	,
nyp.33433082246780	5046	6	ROLLS	ROLLS	NNP
nyp.33433082246780	5046	7	,	,	,
nyp.33433082246780	5046	8	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5046	9	,	,	,
nyp.33433082246780	5046	10	ETC	etc	FW
nyp.33433082246780	5046	11	.	.	.
nyp.33433082246780	5047	1	RICE	RICE	NNP
nyp.33433082246780	5047	2	WAFFLES	WAFFLES	NNP
nyp.33433082246780	5047	3	.	.	.
nyp.33433082246780	5048	1	No	no	UH
nyp.33433082246780	5048	2	.	.	.
nyp.33433082246780	5049	1	x.	x.	NNP
nyp.33433082246780	5050	1	One	one	CD
nyp.33433082246780	5050	2	quart	quart	NN
nyp.33433082246780	5050	3	of	of	IN
nyp.33433082246780	5050	4	flour	flour	NN
nyp.33433082246780	5050	5	,	,	,
nyp.33433082246780	5050	6	half	half	PDT
nyp.33433082246780	5050	7	a	a	DT
nyp.33433082246780	5050	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	5050	9	of	of	IN
nyp.33433082246780	5050	10	salt	salt	NN
nyp.33433082246780	5050	11	,	,	,
nyp.33433082246780	5050	12	one	one	CD
nyp.33433082246780	5050	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	5050	14	of	of	IN
nyp.33433082246780	5050	15	sugar	sugar	NN
nyp.33433082246780	5050	16	,	,	,
nyp.33433082246780	5050	17	two	two	CD
nyp.33433082246780	5050	18	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5050	19	of	of	IN
nyp.33433082246780	5050	20	baking	baking	NN
nyp.33433082246780	5050	21	-	-	HYPH
nyp.33433082246780	5050	22	powder	powder	NN
nyp.33433082246780	5050	23	,	,	,
nyp.33433082246780	5050	24	one	one	CD
nyp.33433082246780	5050	25	large	large	JJ
nyp.33433082246780	5050	26	tablespoonful	tablespoonful	NN
nyp.33433082246780	5050	27	of	of	IN
nyp.33433082246780	5050	28	butter	butter	NN
nyp.33433082246780	5050	29	,	,	,
nyp.33433082246780	5050	30	two	two	CD
nyp.33433082246780	5050	31	eggs	egg	NNS
nyp.33433082246780	5050	32	,	,	,
nyp.33433082246780	5050	33	one	one	CD
nyp.33433082246780	5050	34	and	and	CC
nyp.33433082246780	5050	35	a	a	DT
nyp.33433082246780	5050	36	half	half	NN
nyp.33433082246780	5050	37	pints	pint	NNS
nyp.33433082246780	5050	38	of	of	IN
nyp.33433082246780	5050	39	milk	milk	NN
nyp.33433082246780	5050	40	,	,	,
nyp.33433082246780	5050	41	one	one	CD
nyp.33433082246780	5050	42	cupful	cupful	NN
nyp.33433082246780	5050	43	of	of	IN
nyp.33433082246780	5050	44	hot	hot	JJ
nyp.33433082246780	5050	45	boiled	boil	VBN
nyp.33433082246780	5050	46	rice	rice	NN
nyp.33433082246780	5050	47	.	.	.
nyp.33433082246780	5051	1	Sift	sift	VB
nyp.33433082246780	5051	2	the	the	DT
nyp.33433082246780	5051	3	flour	flour	NN
nyp.33433082246780	5051	4	,	,	,
nyp.33433082246780	5051	5	salt	salt	NN
nyp.33433082246780	5051	6	,	,	,
nyp.33433082246780	5051	7	sugar	sugar	NN
nyp.33433082246780	5051	8	,	,	,
nyp.33433082246780	5051	9	and	and	CC
nyp.33433082246780	5051	10	baking	baking	NN
nyp.33433082246780	5051	11	-	-	HYPH
nyp.33433082246780	5051	12	powder	powder	NN
nyp.33433082246780	5051	13	well	well	RB
nyp.33433082246780	5051	14	together	together	RB
nyp.33433082246780	5051	15	;	;	:
nyp.33433082246780	5051	16	rub	rub	VB
nyp.33433082246780	5051	17	the	the	DT
nyp.33433082246780	5051	18	butter	butter	NN
nyp.33433082246780	5051	19	into	into	IN
nyp.33433082246780	5051	20	the	the	DT
nyp.33433082246780	5051	21	flour	flour	NN
nyp.33433082246780	5051	22	;	;	:
nyp.33433082246780	5051	23	beat	beat	VBD
nyp.33433082246780	5051	24	the	the	DT
nyp.33433082246780	5051	25	eggs	egg	NNS
nyp.33433082246780	5051	26	well	well	RB
nyp.33433082246780	5051	27	,	,	,
nyp.33433082246780	5051	28	separately	separately	RB
nyp.33433082246780	5051	29	,	,	,
nyp.33433082246780	5051	30	and	and	CC
nyp.33433082246780	5051	31	add	add	VB
nyp.33433082246780	5051	32	the	the	DT
nyp.33433082246780	5051	33	stiff	stiff	JJ
nyp.33433082246780	5051	34	whites	white	NNS
nyp.33433082246780	5051	35	last	last	JJ
nyp.33433082246780	5051	36	of	of	IN
nyp.33433082246780	5051	37	all	all	DT
nyp.33433082246780	5051	38	.	.	.
nyp.33433082246780	5052	1	RICE	RICE	NNP
nyp.33433082246780	5052	2	WAFFLES	WAFFLES	NNP
nyp.33433082246780	5052	3	.	.	.
nyp.33433082246780	5053	1	No	no	UH
nyp.33433082246780	5053	2	.	.	.
nyp.33433082246780	5054	1	2	2	LS
nyp.33433082246780	5054	2	.	.	.
nyp.33433082246780	5055	1	Rub	rub	VB
nyp.33433082246780	5055	2	through	through	IN
nyp.33433082246780	5055	3	a	a	DT
nyp.33433082246780	5055	4	sieve	sieve	NN
nyp.33433082246780	5055	5	one	one	CD
nyp.33433082246780	5055	6	pint	pint	NN
nyp.33433082246780	5055	7	of	of	IN
nyp.33433082246780	5055	8	boiled	boil	VBN
nyp.33433082246780	5055	9	rice	rice	NN
nyp.33433082246780	5055	10	,	,	,
nyp.33433082246780	5055	11	add	add	VB
nyp.33433082246780	5055	12	it	-PRON-	PRP
nyp.33433082246780	5055	13	to	to	IN
nyp.33433082246780	5055	14	a	a	DT
nyp.33433082246780	5055	15	tablespoonful	tablespoonful	NN
nyp.33433082246780	5055	16	of	of	IN
nyp.33433082246780	5055	17	dry	dry	JJ
nyp.33433082246780	5055	18	flour	flour	NN
nyp.33433082246780	5055	19	,	,	,
nyp.33433082246780	5055	20	two	two	CD
nyp.33433082246780	5055	21	-	-	HYPH
nyp.33433082246780	5055	22	thirds	third	NNS
nyp.33433082246780	5055	23	of	of	IN
nyp.33433082246780	5055	24	a	a	DT
nyp.33433082246780	5055	25	teaspoonful	teaspoonful	NN
nyp.33433082246780	5055	26	of	of	IN
nyp.33433082246780	5055	27	salt	salt	NN
nyp.33433082246780	5055	28	,	,	,
nyp.33433082246780	5055	29	two	two	CD
nyp.33433082246780	5055	30	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5055	31	of	of	IN
nyp.33433082246780	5055	32	baking	baking	NN
nyp.33433082246780	5055	33	-	-	HYPH
nyp.33433082246780	5055	34	powder	powder	NN
nyp.33433082246780	5055	35	.	.	.
nyp.33433082246780	5056	1	Beat	beat	VB
nyp.33433082246780	5056	2	separately	separately	RB
nyp.33433082246780	5056	3	the	the	DT
nyp.33433082246780	5056	4	yolks	yolk	NNS
nyp.33433082246780	5056	5	and	and	CC
nyp.33433082246780	5056	6	whites	white	NNS
nyp.33433082246780	5056	7	of	of	IN
nyp.33433082246780	5056	8	three	three	CD
nyp.33433082246780	5056	9	eggs	egg	NNS
nyp.33433082246780	5056	10	;	;	:
nyp.33433082246780	5056	11	add	add	VB
nyp.33433082246780	5056	12	to	to	IN
nyp.33433082246780	5056	13	the	the	DT
nyp.33433082246780	5056	14	yolks	yolk	NNS
nyp.33433082246780	5056	15	a	a	DT
nyp.33433082246780	5056	16	cup	cup	NN
nyp.33433082246780	5056	17	and	and	CC
nyp.33433082246780	5056	18	a	a	DT
nyp.33433082246780	5056	19	half	half	NN
nyp.33433082246780	5056	20	of	of	IN
nyp.33433082246780	5056	21	milk	milk	NN
nyp.33433082246780	5056	22	,	,	,
nyp.33433082246780	5056	23	work	work	VB
nyp.33433082246780	5056	24	it	-PRON-	PRP
nyp.33433082246780	5056	25	into	into	IN
nyp.33433082246780	5056	26	the	the	DT
nyp.33433082246780	5056	27	flour	flour	NN
nyp.33433082246780	5056	28	,	,	,
nyp.33433082246780	5056	29	then	then	RB
nyp.33433082246780	5056	30	add	add	VB
nyp.33433082246780	5056	31	an	an	DT
nyp.33433082246780	5056	32	ounce	ounce	NN
nyp.33433082246780	5056	33	of	of	IN
nyp.33433082246780	5056	34	melted	melt	VBN
nyp.33433082246780	5056	35	but-	but-	JJ
nyp.33433082246780	5056	36	ter	ter	NN
nyp.33433082246780	5056	37	;	;	:
nyp.33433082246780	5056	38	beat	beat	VBD
nyp.33433082246780	5056	39	the	the	DT
nyp.33433082246780	5056	40	white	white	NN
nyp.33433082246780	5056	41	of	of	IN
nyp.33433082246780	5056	42	eggs	egg	NNS
nyp.33433082246780	5056	43	thoroughly	thoroughly	RB
nyp.33433082246780	5056	44	;	;	:
nyp.33433082246780	5056	45	mix	mix	VB
nyp.33433082246780	5056	46	the	the	DT
nyp.33433082246780	5056	47	whole	whole	JJ
nyp.33433082246780	5056	48	together	together	RB
nyp.33433082246780	5056	49	.	.	.
nyp.33433082246780	5057	1	Heat	heat	VB
nyp.33433082246780	5057	2	the	the	DT
nyp.33433082246780	5057	3	waffle	waffle	NN
nyp.33433082246780	5057	4	-	-	HYPH
nyp.33433082246780	5057	5	iron	iron	NN
nyp.33433082246780	5057	6	and	and	CC
nyp.33433082246780	5057	7	grease	grease	VB
nyp.33433082246780	5057	8	it	-PRON-	PRP
nyp.33433082246780	5057	9	evenly	evenly	RB
nyp.33433082246780	5057	10	;	;	:
nyp.33433082246780	5057	11	pour	pour	VB
nyp.33433082246780	5057	12	the	the	DT
nyp.33433082246780	5057	13	batter	batter	NN
nyp.33433082246780	5057	14	into	into	IN
nyp.33433082246780	5057	15	the	the	DT
nyp.33433082246780	5057	16	half	half	NN
nyp.33433082246780	5057	17	of	of	IN
nyp.33433082246780	5057	18	the	the	DT
nyp.33433082246780	5057	19	iron	iron	NN
nyp.33433082246780	5057	20	over	over	IN
nyp.33433082246780	5057	21	the	the	DT
nyp.33433082246780	5057	22	range	range	NN
nyp.33433082246780	5057	23	until	until	IN
nyp.33433082246780	5057	24	nearly	nearly	RB
nyp.33433082246780	5057	25	two	two	CD
nyp.33433082246780	5057	26	-	-	HYPH
nyp.33433082246780	5057	27	thirds	third	NNS
nyp.33433082246780	5057	28	full	full	JJ
nyp.33433082246780	5057	29	,	,	,
nyp.33433082246780	5057	30	cover	cover	VBP
nyp.33433082246780	5057	31	,	,	,
nyp.33433082246780	5057	32	allow	allow	VB
nyp.33433082246780	5057	33	to	to	TO
nyp.33433082246780	5057	34	cook	cook	VB
nyp.33433082246780	5057	35	a	a	DT
nyp.33433082246780	5057	36	moment	moment	NN
nyp.33433082246780	5057	37	,	,	,
nyp.33433082246780	5057	38	then	then	RB
nyp.33433082246780	5057	39	turn	turn	VB
nyp.33433082246780	5057	40	and	and	CC
nyp.33433082246780	5057	41	brown	brown	VB
nyp.33433082246780	5057	42	slightly	slightly	RB
nyp.33433082246780	5057	43	on	on	IN
nyp.33433082246780	5057	44	the	the	DT
nyp.33433082246780	5057	45	other	other	JJ
nyp.33433082246780	5057	46	side	side	NN
nyp.33433082246780	5057	47	.	.	.
nyp.33433082246780	5058	1	GERMAN	german	JJ
nyp.33433082246780	5058	2	RICE	RICE	NNP
nyp.33433082246780	5058	3	WAFFLES	WAFFLES	NNP
nyp.33433082246780	5058	4	.	.	.
nyp.33433082246780	5059	1	Boil	boil	VB
nyp.33433082246780	5059	2	a	a	DT
nyp.33433082246780	5059	3	half	half	JJ
nyp.33433082246780	5059	4	-	-	HYPH
nyp.33433082246780	5059	5	pound	pound	NN
nyp.33433082246780	5059	6	of	of	IN
nyp.33433082246780	5059	7	rice	rice	NN
nyp.33433082246780	5059	8	in	in	IN
nyp.33433082246780	5059	9	milk	milk	NN
nyp.33433082246780	5059	10	until	until	IN
nyp.33433082246780	5059	11	it	-PRON-	PRP
nyp.33433082246780	5059	12	becomes	become	VBZ
nyp.33433082246780	5059	13	thoroughly	thoroughly	RB
nyp.33433082246780	5059	14	soft	soft	JJ
nyp.33433082246780	5059	15	.	.	.
nyp.33433082246780	5060	1	Then	then	RB
nyp.33433082246780	5060	2	remove	remove	VB
nyp.33433082246780	5060	3	it	-PRON-	PRP
nyp.33433082246780	5060	4	from	from	IN
nyp.33433082246780	5060	5	the	the	DT
nyp.33433082246780	5060	6	fire	fire	NN
nyp.33433082246780	5060	7	,	,	,
nyp.33433082246780	5060	8	stirring	stir	VBG
nyp.33433082246780	5060	9	it	-PRON-	PRP
nyp.33433082246780	5060	10	constantly	constantly	RB
nyp.33433082246780	5060	11	,	,	,
nyp.33433082246780	5060	12	and	and	CC
nyp.33433082246780	5060	13	adding	add	VBG
nyp.33433082246780	5060	14	,	,	,
nyp.33433082246780	5060	15	a	a	DT
nyp.33433082246780	5060	16	little	little	JJ
nyp.33433082246780	5060	17	at	at	IN
nyp.33433082246780	5060	18	a	a	DT
nyp.33433082246780	5060	19	time	time	NN
nyp.33433082246780	5060	20	,	,	,
nyp.33433082246780	5060	21	one	one	CD
nyp.33433082246780	5060	22	quart	quart	NN
nyp.33433082246780	5060	23	of	of	IN
nyp.33433082246780	5060	24	sifted	sift	VBN
nyp.33433082246780	5060	25	flour	flour	NN
nyp.33433082246780	5060	26	,	,	,
nyp.33433082246780	5060	27	five	five	CD
nyp.33433082246780	5060	28	beaten	beat	VBN
nyp.33433082246780	5060	29	eggs	egg	NNS
nyp.33433082246780	5060	30	,	,	,
nyp.33433082246780	5060	31	two	two	CD
nyp.33433082246780	5060	32	spoonfuls	spoonful	NNS
nyp.33433082246780	5060	33	of	of	IN
nyp.33433082246780	5060	34	yeast	yeast	NN
nyp.33433082246780	5060	35	,	,	,
nyp.33433082246780	5060	36	a	a	DT
nyp.33433082246780	5060	37	half	half	JJ
nyp.33433082246780	5060	38	-	-	HYPH
nyp.33433082246780	5060	39	pound	pound	NN
nyp.33433082246780	5060	40	of	of	IN
nyp.33433082246780	5060	41	melted	melt	VBN
nyp.33433082246780	5060	42	butter	butter	NN
nyp.33433082246780	5060	43	,	,	,
nyp.33433082246780	5060	44	a	a	DT
nyp.33433082246780	5060	45	little	little	JJ
nyp.33433082246780	5060	46	salt	salt	NN
nyp.33433082246780	5060	47	,	,	,
nyp.33433082246780	5060	48	and	and	CC
nyp.33433082246780	5060	49	a	a	DT
nyp.33433082246780	5060	50	teacupful	teacupful	NN
nyp.33433082246780	5060	51	of	of	IN
nyp.33433082246780	5060	52	warm	warm	JJ
nyp.33433082246780	5060	53	milk	milk	NN
nyp.33433082246780	5060	54	.	.	.
nyp.33433082246780	5061	1	Set	set	VB
nyp.33433082246780	5061	2	the	the	DT
nyp.33433082246780	5061	3	batter	batter	NN
nyp.33433082246780	5061	4	in	in	IN
nyp.33433082246780	5061	5	a	a	DT
nyp.33433082246780	5061	6	warm	warm	JJ
nyp.33433082246780	5061	7	place	place	NN
nyp.33433082246780	5061	8	,	,	,
nyp.33433082246780	5061	9	and	and	CC
nyp.33433082246780	5061	10	when	when	WRB
nyp.33433082246780	5061	11	risen	rise	VBN
nyp.33433082246780	5061	12	,	,	,
nyp.33433082246780	5061	13	bake	bake	VBP
nyp.33433082246780	5061	14	in	in	RP
nyp.33433082246780	5061	15	the	the	DT
nyp.33433082246780	5061	16	ordinary	ordinary	JJ
nyp.33433082246780	5061	17	way	way	NN
nyp.33433082246780	5061	18	.	.	.
nyp.33433082246780	5062	1	BERRY	BERRY	NNP
nyp.33433082246780	5062	2	TEA	TEA	NNP
nyp.33433082246780	5062	3	-	-	HYPH
nyp.33433082246780	5062	4	CAKES	CAKES	NNP
nyp.33433082246780	5062	5	.	.	.
nyp.33433082246780	5063	1	Nice	nice	JJ
nyp.33433082246780	5063	2	little	little	JJ
nyp.33433082246780	5063	3	tea	tea	NN
nyp.33433082246780	5063	4	-	-	HYPH
nyp.33433082246780	5063	5	cakes	cake	NNS
nyp.33433082246780	5063	6	to	to	TO
nyp.33433082246780	5063	7	be	be	VB
nyp.33433082246780	5063	8	baked	bake	VBN
nyp.33433082246780	5063	9	in	in	IN
nyp.33433082246780	5063	10	muffin	muffin	NN
nyp.33433082246780	5063	11	-	-	HYPH
nyp.33433082246780	5063	12	rings	ring	NNS
nyp.33433082246780	5063	13	are	be	VBP
nyp.33433082246780	5063	14	made	make	VBN
nyp.33433082246780	5063	15	of	of	IN
nyp.33433082246780	5063	16	one	one	CD
nyp.33433082246780	5063	17	cup	cup	NN
nyp.33433082246780	5063	18	of	of	IN
nyp.33433082246780	5063	19	sugar	sugar	NN
nyp.33433082246780	5063	20	,	,	,
nyp.33433082246780	5063	21	two	two	CD
nyp.33433082246780	5063	22	eggs	egg	NNS
nyp.33433082246780	5063	23	,	,	,
nyp.33433082246780	5063	24	one	one	CD
nyp.33433082246780	5063	25	and	and	CC
nyp.33433082246780	5063	26	a	a	DT
nyp.33433082246780	5063	27	half	half	NN
nyp.33433082246780	5063	28	cups	cup	NNS
nyp.33433082246780	5063	29	of	of	IN
nyp.33433082246780	5063	30	milk	milk	NN
nyp.33433082246780	5063	31	,	,	,
nyp.33433082246780	5063	32	one	one	CD
nyp.33433082246780	5063	33	heaping	heap	VBG
nyp.33433082246780	5063	34	teaspoonful	teaspoonful	NN
nyp.33433082246780	5063	35	of	of	IN
nyp.33433082246780	5063	36	baking	baking	NN
nyp.33433082246780	5063	37	-	-	HYPH
nyp.33433082246780	5063	38	powder	powder	NN
nyp.33433082246780	5063	39	,	,	,
nyp.33433082246780	5063	40	a	a	DT
nyp.33433082246780	5063	41	piece	piece	NN
nyp.33433082246780	5063	42	of	of	IN
nyp.33433082246780	5063	43	butter	butter	NN
nyp.33433082246780	5063	44	the	the	DT
nyp.33433082246780	5063	45	size	size	NN
nyp.33433082246780	5063	46	of	of	IN
nyp.33433082246780	5063	47	an	an	DT
nyp.33433082246780	5063	48	egg	egg	NN
nyp.33433082246780	5063	49	and	and	CC
nyp.33433082246780	5063	50	flour	flour	NN
nyp.33433082246780	5063	51	sufficient	sufficient	JJ
nyp.33433082246780	5063	52	to	to	TO
nyp.33433082246780	5063	53	make	make	VB
nyp.33433082246780	5063	54	a	a	DT
nyp.33433082246780	5063	55	stiff	stiff	JJ
nyp.33433082246780	5063	56	batter	batter	NN
nyp.33433082246780	5063	57	.	.	.
nyp.33433082246780	5064	1	In	in	IN
nyp.33433082246780	5064	2	this	this	DT
nyp.33433082246780	5064	3	batter	batter	NN
nyp.33433082246780	5064	4	stir	stir	VB
nyp.33433082246780	5064	5	a	a	DT
nyp.33433082246780	5064	6	pint	pint	NN
nyp.33433082246780	5064	7	bowl	bowl	NN
nyp.33433082246780	5064	8	of	of	IN
nyp.33433082246780	5064	9	fruit	fruit	NN
nyp.33433082246780	5064	10	—	—	:
nyp.33433082246780	5064	11	any	any	DT
nyp.33433082246780	5064	12	fresh	fresh	JJ
nyp.33433082246780	5064	13	are	be	VBP
nyp.33433082246780	5064	14	nice	nice	JJ
nyp.33433082246780	5064	15	—	—	:
nyp.33433082246780	5064	16	or	or	CC
nyp.33433082246780	5064	17	canned	canned	JJ
nyp.33433082246780	5064	18	berries	berry	NNS
nyp.33433082246780	5064	19	with	with	IN
nyp.33433082246780	5064	20	the	the	DT
nyp.33433082246780	5064	21	juice	juice	NN
nyp.33433082246780	5064	22	poured	pour	VBD
nyp.33433082246780	5064	23	off	off	RP
nyp.33433082246780	5064	24	.	.	.
nyp.33433082246780	5065	1	Serve	serve	VB
nyp.33433082246780	5065	2	while	while	IN
nyp.33433082246780	5065	3	warm	warm	JJ
nyp.33433082246780	5065	4	and	and	CC
nyp.33433082246780	5065	5	they	-PRON-	PRP
nyp.33433082246780	5065	6	are	be	VBP
nyp.33433082246780	5065	7	a	a	DT
nyp.33433082246780	5065	8	dainty	dainty	JJ
nyp.33433082246780	5065	9	addition	addition	NN
nyp.33433082246780	5065	10	to	to	IN
nyp.33433082246780	5065	11	the	the	DT
nyp.33433082246780	5065	12	tea	tea	NN
nyp.33433082246780	5065	13	-	-	HYPH
nyp.33433082246780	5065	14	table	table	NN
nyp.33433082246780	5065	15	.	.	.
nyp.33433082246780	5066	1	Eaten	eat	VBN
nyp.33433082246780	5066	2	with	with	IN
nyp.33433082246780	5066	3	butter	butter	NN
nyp.33433082246780	5066	4	.	.	.
nyp.33433082246780	5067	1	RYE	rye	NN
nyp.33433082246780	5067	2	DROP	drop	NN
nyp.33433082246780	5067	3	-	-	HYPH
nyp.33433082246780	5067	4	CAKES	CAKES	NNP
nyp.33433082246780	5067	5	.	.	.
nyp.33433082246780	5068	1	One	one	CD
nyp.33433082246780	5068	2	pint	pint	NN
nyp.33433082246780	5068	3	of	of	IN
nyp.33433082246780	5068	4	warm	warm	JJ
nyp.33433082246780	5068	5	milk	milk	NN
nyp.33433082246780	5068	6	,	,	,
nyp.33433082246780	5068	7	with	with	IN
nyp.33433082246780	5068	8	half	half	PDT
nyp.33433082246780	5068	9	a	a	DT
nyp.33433082246780	5068	10	teaspoonful	teaspoonful	NN
nyp.33433082246780	5068	11	of	of	IN
nyp.33433082246780	5068	12	soda	soda	NN
nyp.33433082246780	5068	13	dissolved	dissolve	VBN
nyp.33433082246780	5068	14	in	in	IN
nyp.33433082246780	5068	15	it	-PRON-	PRP
nyp.33433082246780	5068	16	,	,	,
nyp.33433082246780	5068	17	a	a	DT
nyp.33433082246780	5068	18	little	little	JJ
nyp.33433082246780	5068	19	salt	salt	NN
nyp.33433082246780	5068	20	,	,	,
nyp.33433082246780	5068	21	four	four	CD
nyp.33433082246780	5068	22	eggs	egg	NNS
nyp.33433082246780	5068	23	,	,	,
nyp.33433082246780	5068	24	well	well	RB
nyp.33433082246780	5068	25	-	-	HYPH
nyp.33433082246780	5068	26	beaten	beat	VBN
nyp.33433082246780	5068	27	,	,	,
nyp.33433082246780	5068	28	and	and	CC
nyp.33433082246780	5068	29	rye	rye	NN
nyp.33433082246780	5068	30	flour	flour	NN
nyp.33433082246780	5068	31	enough	enough	RB
nyp.33433082246780	5068	32	to	to	TO
nyp.33433082246780	5068	33	make	make	VB
nyp.33433082246780	5068	34	a	a	DT
nyp.33433082246780	5068	35	thin	thin	JJ
nyp.33433082246780	5068	36	batter	batter	NN
nyp.33433082246780	5068	37	;	;	:
nyp.33433082246780	5068	38	bake	bake	VB
nyp.33433082246780	5068	39	in	in	RP
nyp.33433082246780	5068	40	small	small	JJ
nyp.33433082246780	5068	41	cups	cup	NNS
nyp.33433082246780	5068	42	,	,	,
nyp.33433082246780	5068	43	buttered	buttered	JJ
nyp.33433082246780	5068	44	,	,	,
nyp.33433082246780	5068	45	and	and	CC
nyp.33433082246780	5068	46	in	in	IN
nyp.33433082246780	5068	47	a	a	DT
nyp.33433082246780	5068	48	hot	hot	JJ
nyp.33433082246780	5068	49	oven	oven	NN
nyp.33433082246780	5068	50	,	,	,
nyp.33433082246780	5068	51	or	or	CC
nyp.33433082246780	5068	52	in	in	IN
nyp.33433082246780	5068	53	small	small	JJ
nyp.33433082246780	5068	54	cakes	cake	NNS
nyp.33433082246780	5068	55	upon	upon	IN
nyp.33433082246780	5068	56	a	a	DT
nyp.33433082246780	5068	57	hot	hot	JJ
nyp.33433082246780	5068	58	griddle	griddle	NN
nyp.33433082246780	5068	59	.	.	.
nyp.33433082246780	5069	1	BREAD	bread	NN
nyp.33433082246780	5069	2	—	—	:
nyp.33433082246780	5069	3	BISCUITS	biscuit	NNS
nyp.33433082246780	5069	4	,	,	,
nyp.33433082246780	5069	5	ROLLS	ROLLS	NNP
nyp.33433082246780	5069	6	,	,	,
nyp.33433082246780	5069	7	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5069	8	,	,	,
nyp.33433082246780	5069	9	ETC	etc	FW
nyp.33433082246780	5069	10	.	.	.
nyp.33433082246780	5070	1	233	233	CD
nyp.33433082246780	5070	2	WHEAT	wheat	NN
nyp.33433082246780	5070	3	DROP	drop	NN
nyp.33433082246780	5070	4	-	-	HYPH
nyp.33433082246780	5070	5	CAKES	CAKES	NNP
nyp.33433082246780	5070	6	.	.	.
nyp.33433082246780	5071	1	One	one	CD
nyp.33433082246780	5071	2	pint	pint	NN
nyp.33433082246780	5071	3	of	of	IN
nyp.33433082246780	5071	4	cream	cream	NN
nyp.33433082246780	5071	5	,	,	,
nyp.33433082246780	5071	6	six	six	CD
nyp.33433082246780	5071	7	eggs	egg	NNS
nyp.33433082246780	5071	8	well	well	RB
nyp.33433082246780	5071	9	-	-	HYPH
nyp.33433082246780	5071	10	beaten	beat	VBN
nyp.33433082246780	5071	11	,	,	,
nyp.33433082246780	5071	12	a	a	DT
nyp.33433082246780	5071	13	little	little	JJ
nyp.33433082246780	5071	14	salt	salt	NN
nyp.33433082246780	5071	15	,	,	,
nyp.33433082246780	5071	16	and	and	CC
nyp.33433082246780	5071	17	wheat	wheat	NN
nyp.33433082246780	5071	18	flour	flour	NN
nyp.33433082246780	5071	19	enough	enough	RB
nyp.33433082246780	5071	20	to	to	TO
nyp.33433082246780	5071	21	make	make	VB
nyp.33433082246780	5071	22	a	a	DT
nyp.33433082246780	5071	23	thin	thin	JJ
nyp.33433082246780	5071	24	batter	batter	NN
nyp.33433082246780	5071	25	;	;	:
nyp.33433082246780	5071	26	bake	bake	VB
nyp.33433082246780	5071	27	in	in	RP
nyp.33433082246780	5071	28	little	little	JJ
nyp.33433082246780	5071	29	cups	cup	NNS
nyp.33433082246780	5071	30	buttered	butter	VBN
nyp.33433082246780	5071	31	,	,	,
nyp.33433082246780	5071	32	and	and	CC
nyp.33433082246780	5071	33	in	in	IN
nyp.33433082246780	5071	34	a	a	DT
nyp.33433082246780	5071	35	hot	hot	JJ
nyp.33433082246780	5071	36	oven	oven	NN
nyp.33433082246780	5071	37	fifteen	fifteen	CD
nyp.33433082246780	5071	38	minutes	minute	NNS
nyp.33433082246780	5071	39	.	.	.
nyp.33433082246780	5072	1	POP	pop	NN
nyp.33433082246780	5072	2	-	-	HYPH
nyp.33433082246780	5072	3	OVERS	over	NNS
nyp.33433082246780	5072	4	.	.	.
nyp.33433082246780	5073	1	Two	two	CD
nyp.33433082246780	5073	2	cups	cup	NNS
nyp.33433082246780	5073	3	of	of	IN
nyp.33433082246780	5073	4	flour	flour	NN
nyp.33433082246780	5073	5	,	,	,
nyp.33433082246780	5073	6	two	two	CD
nyp.33433082246780	5073	7	cups	cup	NNS
nyp.33433082246780	5073	8	of	of	IN
nyp.33433082246780	5073	9	sweet	sweet	JJ
nyp.33433082246780	5073	10	milk	milk	NN
nyp.33433082246780	5073	11	,	,	,
nyp.33433082246780	5073	12	two	two	CD
nyp.33433082246780	5073	13	eggs	egg	NNS
nyp.33433082246780	5073	14	,	,	,
nyp.33433082246780	5073	15	one	one	CD
nyp.33433082246780	5073	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	5073	17	of	of	IN
nyp.33433082246780	5073	18	butter	butter	NN
nyp.33433082246780	5073	19	,	,	,
nyp.33433082246780	5073	20	one	one	CD
nyp.33433082246780	5073	21	teaspoonful	teaspoonful	NN
nyp.33433082246780	5073	22	of	of	IN
nyp.33433082246780	5073	23	salt	salt	NN
nyp.33433082246780	5073	24	,	,	,
nyp.33433082246780	5073	25	bake	bake	VBP
nyp.33433082246780	5073	26	in	in	RP
nyp.33433082246780	5073	27	cups	cup	NNS
nyp.33433082246780	5073	28	in	in	IN
nyp.33433082246780	5073	29	a	a	DT
nyp.33433082246780	5073	30	quick	quick	JJ
nyp.33433082246780	5073	31	oven	oven	NN
nyp.33433082246780	5073	32	fifteen	fifteen	CD
nyp.33433082246780	5073	33	minutes	minute	NNS
nyp.33433082246780	5073	34	.	.	.
nyp.33433082246780	5074	1	Serve	serve	VB
nyp.33433082246780	5074	2	hot	hot	JJ
nyp.33433082246780	5074	3	with	with	IN
nyp.33433082246780	5074	4	a	a	DT
nyp.33433082246780	5074	5	sweet	sweet	JJ
nyp.33433082246780	5074	6	sauce	sauce	NN
nyp.33433082246780	5074	7	.	.	.
nyp.33433082246780	5075	1	FLANNEL	FLANNEL	NNP
nyp.33433082246780	5075	2	CAKES	CAKES	NNP
nyp.33433082246780	5075	3	.	.	.
nyp.33433082246780	5076	1	(	(	-LRB-
nyp.33433082246780	5076	2	With	with	IN
nyp.33433082246780	5076	3	Yeast	Yeast	NNP
nyp.33433082246780	5076	4	.	.	.
nyp.33433082246780	5076	5	)	)	-RRB-
nyp.33433082246780	5077	1	Heat	heat	VB
nyp.33433082246780	5077	2	a	a	DT
nyp.33433082246780	5077	3	pint	pint	NN
nyp.33433082246780	5077	4	of	of	IN
nyp.33433082246780	5077	5	sweet	sweet	JJ
nyp.33433082246780	5077	6	milk	milk	NN
nyp.33433082246780	5077	7	,	,	,
nyp.33433082246780	5077	8	and	and	CC
nyp.33433082246780	5077	9	into	into	IN
nyp.33433082246780	5077	10	it	-PRON-	PRP
nyp.33433082246780	5077	11	put	put	VBD
nyp.33433082246780	5077	12	two	two	CD
nyp.33433082246780	5077	13	heaping	heap	VBG
nyp.33433082246780	5077	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5077	15	of	of	IN
nyp.33433082246780	5077	16	butter	butter	NN
nyp.33433082246780	5077	17	,	,	,
nyp.33433082246780	5077	18	let	let	VB
nyp.33433082246780	5077	19	it	-PRON-	PRP
nyp.33433082246780	5077	20	melt	melt	VB
nyp.33433082246780	5077	21	,	,	,
nyp.33433082246780	5077	22	then	then	RB
nyp.33433082246780	5077	23	add	add	VB
nyp.33433082246780	5077	24	a	a	DT
nyp.33433082246780	5077	25	pint	pint	NN
nyp.33433082246780	5077	26	of	of	IN
nyp.33433082246780	5077	27	cold	cold	JJ
nyp.33433082246780	5077	28	milk	milk	NN
nyp.33433082246780	5077	29	and	and	CC
nyp.33433082246780	5077	30	the	the	DT
nyp.33433082246780	5077	31	well	well	RB
nyp.33433082246780	5077	32	-	-	HYPH
nyp.33433082246780	5077	33	beaten	beat	VBN
nyp.33433082246780	5077	34	yolks	yolk	NNS
nyp.33433082246780	5077	35	of	of	IN
nyp.33433082246780	5077	36	four	four	CD
nyp.33433082246780	5077	37	eggs	egg	NNS
nyp.33433082246780	5077	38	—	—	:
nyp.33433082246780	5077	39	placing	place	VBG
nyp.33433082246780	5077	40	the	the	DT
nyp.33433082246780	5077	41	whites	white	NNS
nyp.33433082246780	5077	42	in	in	IN
nyp.33433082246780	5077	43	a	a	DT
nyp.33433082246780	5077	44	cool	cool	JJ
nyp.33433082246780	5077	45	place	place	NN
nyp.33433082246780	5077	46	;	;	:
nyp.33433082246780	5077	47	also	also	RB
nyp.33433082246780	5077	48	,	,	,
nyp.33433082246780	5077	49	a	a	DT
nyp.33433082246780	5077	50	teaspoonful	teaspoonful	NN
nyp.33433082246780	5077	51	of	of	IN
nyp.33433082246780	5077	52	salt	salt	NN
nyp.33433082246780	5077	53	,	,	,
nyp.33433082246780	5077	54	four	four	CD
nyp.33433082246780	5077	55	table-	table-	NN
nyp.33433082246780	5077	56	spoonfuls	spoonfuls	NN
nyp.33433082246780	5077	57	of	of	IN
nyp.33433082246780	5077	58	home	home	NN
nyp.33433082246780	5077	59	-	-	HYPH
nyp.33433082246780	5077	60	made	make	VBN
nyp.33433082246780	5077	61	yeast	yeast	NN
nyp.33433082246780	5077	62	,	,	,
nyp.33433082246780	5077	63	and	and	CC
nyp.33433082246780	5077	64	sufficient	sufficient	JJ
nyp.33433082246780	5077	65	flour	flour	NN
nyp.33433082246780	5077	66	to	to	TO
nyp.33433082246780	5077	67	make	make	VB
nyp.33433082246780	5077	68	a	a	DT
nyp.33433082246780	5077	69	stiff	stiff	JJ
nyp.33433082246780	5077	70	batter	batter	NN
nyp.33433082246780	5077	71	;	;	:
nyp.33433082246780	5077	72	set	set	VB
nyp.33433082246780	5077	73	it	-PRON-	PRP
nyp.33433082246780	5077	74	in	in	IN
nyp.33433082246780	5077	75	a	a	DT
nyp.33433082246780	5077	76	warm	warm	JJ
nyp.33433082246780	5077	77	place	place	NN
nyp.33433082246780	5077	78	to	to	TO
nyp.33433082246780	5077	79	rise	rise	VB
nyp.33433082246780	5077	80	;	;	:
nyp.33433082246780	5077	81	let	let	VB
nyp.33433082246780	5077	82	it	-PRON-	PRP
nyp.33433082246780	5077	83	stand	stand	VB
nyp.33433082246780	5077	84	three	three	CD
nyp.33433082246780	5077	85	hours	hour	NNS
nyp.33433082246780	5077	86	or	or	CC
nyp.33433082246780	5077	87	over	over	IN
nyp.33433082246780	5077	88	night	night	NN
nyp.33433082246780	5077	89	;	;	:
nyp.33433082246780	5077	90	before	before	IN
nyp.33433082246780	5077	91	baking	baking	NN
nyp.33433082246780	5077	92	add	add	VBP
nyp.33433082246780	5077	93	the	the	DT
nyp.33433082246780	5077	94	beaten	beat	VBN
nyp.33433082246780	5077	95	whites	white	NNS
nyp.33433082246780	5077	96	;	;	:
nyp.33433082246780	5077	97	bake	bake	VB
nyp.33433082246780	5077	98	like	like	IN
nyp.33433082246780	5077	99	any	any	DT
nyp.33433082246780	5077	100	other	other	JJ
nyp.33433082246780	5077	101	griddle	griddle	NN
nyp.33433082246780	5077	102	-	-	HYPH
nyp.33433082246780	5077	103	cakes	cake	NNS
nyp.33433082246780	5077	104	.	.	.
nyp.33433082246780	5078	1	Be	be	VB
nyp.33433082246780	5078	2	sure	sure	JJ
nyp.33433082246780	5078	3	to	to	TO
nyp.33433082246780	5078	4	make	make	VB
nyp.33433082246780	5078	5	the	the	DT
nyp.33433082246780	5078	6	batter	batter	NN
nyp.33433082246780	5078	7	stiff	stiff	JJ
nyp.33433082246780	5078	8	enough	enough	RB
nyp.33433082246780	5078	9	,	,	,
nyp.33433082246780	5078	10	for	for	IN
nyp.33433082246780	5078	11	flour	flour	NN
nyp.33433082246780	5078	12	must	must	MD
nyp.33433082246780	5078	13	not	not	RB
nyp.33433082246780	5078	14	be	be	VB
nyp.33433082246780	5078	15	added	add	VBN
nyp.33433082246780	5078	16	after	after	IN
nyp.33433082246780	5078	17	it	-PRON-	PRP
nyp.33433082246780	5078	18	has	have	VBZ
nyp.33433082246780	5078	19	risen	rise	VBN
nyp.33433082246780	5078	20	,	,	,
nyp.33433082246780	5078	21	unless	unless	IN
nyp.33433082246780	5078	22	it	-PRON-	PRP
nyp.33433082246780	5078	23	is	be	VBZ
nyp.33433082246780	5078	24	allowed	allow	VBN
nyp.33433082246780	5078	25	to	to	TO
nyp.33433082246780	5078	26	rise	rise	VB
nyp.33433082246780	5078	27	again	again	RB
nyp.33433082246780	5078	28	.	.	.
nyp.33433082246780	5079	1	These	these	DT
nyp.33433082246780	5079	2	,	,	,
nyp.33433082246780	5079	3	half	half	JJ
nyp.33433082246780	5079	4	corn	corn	NN
nyp.33433082246780	5079	5	-	-	HYPH
nyp.33433082246780	5079	6	meal	meal	NN
nyp.33433082246780	5079	7	and	and	CC
nyp.33433082246780	5079	8	half	half	NN
nyp.33433082246780	5079	9	wheat	wheat	NN
nyp.33433082246780	5079	10	,	,	,
nyp.33433082246780	5079	11	are	be	VBP
nyp.33433082246780	5079	12	very	very	RB
nyp.33433082246780	5079	13	nice	nice	JJ
nyp.33433082246780	5079	14	.	.	.
nyp.33433082246780	5080	1	FEATHER	FEATHER	NNP
nyp.33433082246780	5080	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082246780	5080	3	-	-	HYPH
nyp.33433082246780	5080	4	CAKES	CAKES	NNP
nyp.33433082246780	5080	5	.	.	.
nyp.33433082246780	5081	1	(	(	-LRB-
nyp.33433082246780	5081	2	With	with	IN
nyp.33433082246780	5081	3	Yeast	Yeast	NNP
nyp.33433082246780	5081	4	.	.	.
nyp.33433082246780	5081	5	)	)	-RRB-
nyp.33433082246780	5082	1	Make	make	VB
nyp.33433082246780	5082	2	a	a	DT
nyp.33433082246780	5082	3	batter	batter	NN
nyp.33433082246780	5082	4	,	,	,
nyp.33433082246780	5082	5	at	at	IN
nyp.33433082246780	5082	6	night	night	NN
nyp.33433082246780	5082	7	,	,	,
nyp.33433082246780	5082	8	of	of	IN
nyp.33433082246780	5082	9	a	a	DT
nyp.33433082246780	5082	10	pint	pint	NN
nyp.33433082246780	5082	11	of	of	IN
nyp.33433082246780	5082	12	water	water	NN
nyp.33433082246780	5082	13	or	or	CC
nyp.33433082246780	5082	14	milk	milk	NN
nyp.33433082246780	5082	15	,	,	,
nyp.33433082246780	5082	16	a	a	DT
nyp.33433082246780	5082	17	teaspoonful	teaspoonful	NN
nyp.33433082246780	5082	18	of	of	IN
nyp.33433082246780	5082	19	salt	salt	NN
nyp.33433082246780	5082	20	,	,	,
nyp.33433082246780	5082	21	and	and	CC
nyp.33433082246780	5082	22	half	half	PDT
nyp.33433082246780	5082	23	a	a	DT
nyp.33433082246780	5082	24	teacupful	teacupful	NN
nyp.33433082246780	5082	25	of	of	IN
nyp.33433082246780	5082	26	yeast	yeast	NN
nyp.33433082246780	5082	27	;	;	:
nyp.33433082246780	5082	28	in	in	IN
nyp.33433082246780	5082	29	the	the	DT
nyp.33433082246780	5082	30	morning	morning	NN
nyp.33433082246780	5082	31	,	,	,
nyp.33433082246780	5082	32	add	add	VB
nyp.33433082246780	5082	33	to	to	IN
nyp.33433082246780	5082	34	it	-PRON-	PRP
nyp.33433082246780	5082	35	one	one	CD
nyp.33433082246780	5082	36	teacupful	teacupful	NN
nyp.33433082246780	5082	37	of	of	IN
nyp.33433082246780	5082	38	thick	thick	JJ
nyp.33433082246780	5082	39	,	,	,
nyp.33433082246780	5082	40	sour	sour	JJ
nyp.33433082246780	5082	41	milk	milk	NN
nyp.33433082246780	5082	42	,	,	,
nyp.33433082246780	5082	43	two	two	CD
nyp.33433082246780	5082	44	eggs	egg	NNS
nyp.33433082246780	5082	45	well	well	RB
nyp.33433082246780	5082	46	-	-	HYPH
nyp.33433082246780	5082	47	beaten	beat	VBN
nyp.33433082246780	5082	48	,	,	,
nyp.33433082246780	5082	49	a	a	DT
nyp.33433082246780	5082	50	level	level	JJ
nyp.33433082246780	5082	51	tablespoonf	tablespoonf	NN
nyp.33433082246780	5082	52	ul	ul	NN
nyp.33433082246780	5082	53	of	of	IN
nyp.33433082246780	5082	54	melted	melt	VBN
nyp.33433082246780	5082	55	butter	butter	NN
nyp.33433082246780	5082	56	,	,	,
nyp.33433082246780	5082	57	a	a	DT
nyp.33433082246780	5082	58	level	level	NN
nyp.33433082246780	5082	59	tea-	tea-	JJ
nyp.33433082246780	5082	60	spoonful	spoonful	NN
nyp.33433082246780	5082	61	of	of	IN
nyp.33433082246780	5082	62	soda	soda	NN
nyp.33433082246780	5082	63	,	,	,
nyp.33433082246780	5082	64	and	and	CC
nyp.33433082246780	5082	65	flour	flour	NN
nyp.33433082246780	5082	66	enough	enough	RB
nyp.33433082246780	5082	67	to	to	TO
nyp.33433082246780	5082	68	make	make	VB
nyp.33433082246780	5082	69	the	the	DT
nyp.33433082246780	5082	70	consistency	consistency	NN
nyp.33433082246780	5082	71	of	of	IN
nyp.33433082246780	5082	72	pan	pan	NN
nyp.33433082246780	5082	73	-	-	JJ
nyp.33433082246780	5082	74	cake	cake	NN
nyp.33433082246780	5082	75	batter	batter	NN
nyp.33433082246780	5082	76	;	;	:
nyp.33433082246780	5082	77	let	let	VB
nyp.33433082246780	5082	78	stand	stand	VB
nyp.33433082246780	5082	79	twenty	twenty	CD
nyp.33433082246780	5082	80	minutes	minute	NNS
nyp.33433082246780	5082	81	,	,	,
nyp.33433082246780	5082	82	then	then	RB
nyp.33433082246780	5082	83	bake	bake	VB
nyp.33433082246780	5082	84	.	.	.
nyp.33433082246780	5083	1	This	this	DT
nyp.33433082246780	5083	2	is	be	VBZ
nyp.33433082246780	5083	3	a	a	DT
nyp.33433082246780	5083	4	convenient	convenient	JJ
nyp.33433082246780	5083	5	way	way	NN
nyp.33433082246780	5083	6	,	,	,
nyp.33433082246780	5083	7	when	when	WRB
nyp.33433082246780	5083	8	making	make	VBG
nyp.33433082246780	5083	9	sponge	sponge	NN
nyp.33433082246780	5083	10	for	for	IN
nyp.33433082246780	5083	11	bread	bread	NN
nyp.33433082246780	5083	12	over	over	IN
nyp.33433082246780	5083	13	night	night	NN
nyp.33433082246780	5083	14	,	,	,
nyp.33433082246780	5083	15	using	use	VBG
nyp.33433082246780	5083	16	some	some	DT
nyp.33433082246780	5083	17	of	of	IN
nyp.33433082246780	5083	18	the	the	DT
nyp.33433082246780	5083	19	sponge	sponge	NN
nyp.33433082246780	5083	20	.	.	.
nyp.33433082246780	5084	1	WHEAT	WHEAT	NNP
nyp.33433082246780	5084	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082246780	5084	3	-	-	HYPH
nyp.33433082246780	5084	4	CAKES	CAKES	NNP
nyp.33433082246780	5084	5	.	.	.
nyp.33433082246780	5085	1	Three	three	CD
nyp.33433082246780	5085	2	cups	cup	NNS
nyp.33433082246780	5085	3	of	of	IN
nyp.33433082246780	5085	4	flour	flour	NN
nyp.33433082246780	5085	5	,	,	,
nyp.33433082246780	5085	6	one	one	CD
nyp.33433082246780	5085	7	teaspoonful	teaspoonful	NN
nyp.33433082246780	5085	8	of	of	IN
nyp.33433082246780	5085	9	salt	salt	NN
nyp.33433082246780	5085	10	,	,	,
nyp.33433082246780	5085	11	three	three	CD
nyp.33433082246780	5085	12	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5085	13	of	of	IN
nyp.33433082246780	5085	14	baking-	baking-	NNP
nyp.33433082246780	5085	15	powder	powder	NN
nyp.33433082246780	5085	16	sifted	sift	VBN
nyp.33433082246780	5085	17	together	together	RB
nyp.33433082246780	5085	18	;	;	:
nyp.33433082246780	5085	19	beat	beat	VBD
nyp.33433082246780	5085	20	three	three	CD
nyp.33433082246780	5085	21	eggs	egg	NNS
nyp.33433082246780	5085	22	and	and	CC
nyp.33433082246780	5085	23	add	add	VB
nyp.33433082246780	5085	24	to	to	IN
nyp.33433082246780	5085	25	three	three	CD
nyp.33433082246780	5085	26	cupfuls	cupful	NNS
nyp.33433082246780	5085	27	of	of	IN
nyp.33433082246780	5085	28	sweet	sweet	JJ
nyp.33433082246780	5085	29	milk	milk	NN
nyp.33433082246780	5085	30	,	,	,
nyp.33433082246780	5085	31	also	also	RB
nyp.33433082246780	5085	32	a	a	DT
nyp.33433082246780	5085	33	tablespoonful	tablespoonful	NN
nyp.33433082246780	5085	34	of	of	IN
nyp.33433082246780	5085	35	melted	melt	VBN
nyp.33433082246780	5085	36	butter	butter	NN
nyp.33433082246780	5085	37	;	;	:
nyp.33433082246780	5085	38	mix	mix	VB
nyp.33433082246780	5085	39	all	all	RB
nyp.33433082246780	5085	40	into	into	IN
nyp.33433082246780	5085	41	a	a	DT
nyp.33433082246780	5085	42	smooth	smooth	JJ
nyp.33433082246780	5085	43	batter	batter	NN
nyp.33433082246780	5085	44	,	,	,
nyp.33433082246780	5085	45	as	as	RB
nyp.33433082246780	5085	46	thick	thick	JJ
nyp.33433082246780	5085	47	as	as	IN
nyp.33433082246780	5085	48	will	will	MD
nyp.33433082246780	5085	49	run	run	VB
nyp.33433082246780	5085	50	in	in	IN
nyp.33433082246780	5085	51	a	a	DT
nyp.33433082246780	5085	52	stream	stream	NN
nyp.33433082246780	5085	53	from	from	IN
nyp.33433082246780	5085	54	the	the	DT
nyp.33433082246780	5085	55	lips	lip	NNS
nyp.33433082246780	5085	56	of	of	IN
nyp.33433082246780	5085	57	a	a	DT
nyp.33433082246780	5085	58	pitcher	pitcher	NN
nyp.33433082246780	5085	59	.	.	.
nyp.33433082246780	5086	1	Bake	bake	VB
nyp.33433082246780	5086	2	on	on	IN
nyp.33433082246780	5086	3	a	a	DT
nyp.33433082246780	5086	4	well	well	RB
nyp.33433082246780	5086	5	-	-	HYPH
nyp.33433082246780	5086	6	greased	grease	VBN
nyp.33433082246780	5086	7	,	,	,
nyp.33433082246780	5086	8	hot	hot	JJ
nyp.33433082246780	5086	9	griddle	griddle	NN
nyp.33433082246780	5086	10	,	,	,
nyp.33433082246780	5086	11	a	a	DT
nyp.33433082246780	5086	12	nice	nice	JJ
nyp.33433082246780	5086	13	,	,	,
nyp.33433082246780	5086	14	light	light	JJ
nyp.33433082246780	5086	15	brown	brown	NN
nyp.33433082246780	5086	16	.	.	.
nyp.33433082246780	5087	1	Very	very	RB
nyp.33433082246780	5087	2	good	good	JJ
nyp.33433082246780	5087	3	.	.	.
nyp.33433082246780	5088	1	SOUR	SOUR	NNP
nyp.33433082246780	5088	2	MILK	milk	NN
nyp.33433082246780	5088	3	GRIDDLE	GRIDDLE	NNP
nyp.33433082246780	5088	4	-	-	HYPH
nyp.33433082246780	5088	5	CAKES	CAKES	NNP
nyp.33433082246780	5088	6	.	.	.
nyp.33433082246780	5089	1	Make	make	VB
nyp.33433082246780	5089	2	a	a	DT
nyp.33433082246780	5089	3	batter	batter	NN
nyp.33433082246780	5089	4	of	of	IN
nyp.33433082246780	5089	5	a	a	DT
nyp.33433082246780	5089	6	quart	quart	NN
nyp.33433082246780	5089	7	of	of	IN
nyp.33433082246780	5089	8	sour	sour	JJ
nyp.33433082246780	5089	9	milk	milk	NN
nyp.33433082246780	5089	10	and	and	CC
nyp.33433082246780	5089	11	as	as	RB
nyp.33433082246780	5089	12	much	much	JJ
nyp.33433082246780	5089	13	sifted	sift	VBN
nyp.33433082246780	5089	14	flour	flour	NN
nyp.33433082246780	5089	15	as	as	IN
nyp.33433082246780	5089	16	is	be	VBZ
nyp.33433082246780	5089	17	needed	need	VBN
nyp.33433082246780	5089	18	to	to	TO
nyp.33433082246780	5089	19	thicken	thicken	VB
nyp.33433082246780	5089	20	so	so	IN
nyp.33433082246780	5089	21	that	that	IN
nyp.33433082246780	5089	22	it	-PRON-	PRP
nyp.33433082246780	5089	23	will	will	MD
nyp.33433082246780	5089	24	run	run	VB
nyp.33433082246780	5089	25	from	from	IN
nyp.33433082246780	5089	26	the	the	DT
nyp.33433082246780	5089	27	dish	dish	NN
nyp.33433082246780	5089	28	;	;	:
nyp.33433082246780	5089	29	add	add	VB
nyp.33433082246780	5089	30	two	two	CD
nyp.33433082246780	5089	31	well	well	RB
nyp.33433082246780	5089	32	-	-	HYPH
nyp.33433082246780	5089	33	beaten	beat	VBN
nyp.33433082246780	5089	34	eggs	egg	NNS
nyp.33433082246780	5089	35	,	,	,
nyp.33433082246780	5089	36	a	a	DT
nyp.33433082246780	5089	37	teaspoon-	teaspoon-	NN
nyp.33433082246780	5089	38	BREAD	bread	NN
nyp.33433082246780	5089	39	—	—	:
nyp.33433082246780	5089	40	BISCUITS	biscuit	NNS
nyp.33433082246780	5089	41	,	,	,
nyp.33433082246780	5089	42	ROLLS	ROLLS	NNP
nyp.33433082246780	5089	43	,	,	,
nyp.33433082246780	5089	44	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5089	45	,	,	,
nyp.33433082246780	5089	46	ETC	etc	FW
nyp.33433082246780	5089	47	.	.	.
nyp.33433082246780	5090	1	235	235	CD
nyp.33433082246780	5090	2	BREAD	BREAD	NNP
nyp.33433082246780	5090	3	GRIDDLE	GRIDDLE	NNP
nyp.33433082246780	5090	4	-	-	HYPH
nyp.33433082246780	5090	5	CAKES	CAKES	NNP
nyp.33433082246780	5090	6	.	.	.
nyp.33433082246780	5091	1	One	one	CD
nyp.33433082246780	5091	2	quart	quart	NN
nyp.33433082246780	5091	3	of	of	IN
nyp.33433082246780	5091	4	milk	milk	NN
nyp.33433082246780	5091	5	,	,	,
nyp.33433082246780	5091	6	boiling	boil	VBG
nyp.33433082246780	5091	7	hot	hot	JJ
nyp.33433082246780	5091	8	;	;	:
nyp.33433082246780	5091	9	two	two	CD
nyp.33433082246780	5091	10	cups	cup	NNS
nyp.33433082246780	5091	11	fine	fine	JJ
nyp.33433082246780	5091	12	bread	bread	NN
nyp.33433082246780	5091	13	-	-	HYPH
nyp.33433082246780	5091	14	crumbs	crumb	NNS
nyp.33433082246780	5091	15	,	,	,
nyp.33433082246780	5091	16	three	three	CD
nyp.33433082246780	5091	17	eggs	egg	NNS
nyp.33433082246780	5091	18	,	,	,
nyp.33433082246780	5091	19	one	one	CD
nyp.33433082246780	5091	20	fcablespoonful	fcablespoonful	NN
nyp.33433082246780	5091	21	melted	melt	VBD
nyp.33433082246780	5091	22	butter	butter	NN
nyp.33433082246780	5091	23	,	,	,
nyp.33433082246780	5091	24	one	one	CD
nyp.33433082246780	5091	25	-	-	HYPH
nyp.33433082246780	5091	26	half	half	NN
nyp.33433082246780	5091	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	5091	28	salt	salt	NN
nyp.33433082246780	5091	29	,	,	,
nyp.33433082246780	5091	30	one	one	CD
nyp.33433082246780	5091	31	-	-	HYPH
nyp.33433082246780	5091	32	half	half	NN
nyp.33433082246780	5091	33	teaspoonful	teaspoonful	NN
nyp.33433082246780	5091	34	soda	soda	NN
nyp.33433082246780	5091	35	,	,	,
nyp.33433082246780	5091	36	dissolved	dissolve	VBN
nyp.33433082246780	5091	37	in	in	IN
nyp.33433082246780	5091	38	warm	warm	JJ
nyp.33433082246780	5091	39	water	water	NN
nyp.33433082246780	5091	40	;	;	:
nyp.33433082246780	5091	41	break	break	VB
nyp.33433082246780	5091	42	the	the	DT
nyp.33433082246780	5091	43	bread	bread	NN
nyp.33433082246780	5091	44	into	into	IN
nyp.33433082246780	5091	45	the	the	DT
nyp.33433082246780	5091	46	boiling	boiling	NN
nyp.33433082246780	5091	47	milk	milk	NN
nyp.33433082246780	5091	48	,	,	,
nyp.33433082246780	5091	49	and	and	CC
nyp.33433082246780	5091	50	let	let	VB
nyp.33433082246780	5091	51	stand	stand	VB
nyp.33433082246780	5091	52	for	for	IN
nyp.33433082246780	5091	53	ten	ten	CD
nyp.33433082246780	5091	54	minutes	minute	NNS
nyp.33433082246780	5091	55	in	in	IN
nyp.33433082246780	5091	56	a	a	DT
nyp.33433082246780	5091	57	covered	cover	VBN
nyp.33433082246780	5091	58	bowl	bowl	NN
nyp.33433082246780	5091	59	,	,	,
nyp.33433082246780	5091	60	then	then	RB
nyp.33433082246780	5091	61	beat	beat	VBD
nyp.33433082246780	5091	62	to	to	IN
nyp.33433082246780	5091	63	a	a	DT
nyp.33433082246780	5091	64	smooth	smooth	JJ
nyp.33433082246780	5091	65	paste	paste	NN
nyp.33433082246780	5091	66	;	;	:
nyp.33433082246780	5091	67	add	add	VB
nyp.33433082246780	5091	68	the	the	DT
nyp.33433082246780	5091	69	yolks	yolk	NNS
nyp.33433082246780	5091	70	of	of	IN
nyp.33433082246780	5091	71	the	the	DT
nyp.33433082246780	5091	72	eggs	egg	NNS
nyp.33433082246780	5091	73	well	well	RB
nyp.33433082246780	5091	74	-	-	HYPH
nyp.33433082246780	5091	75	whipped	whip	VBN
nyp.33433082246780	5091	76	,	,	,
nyp.33433082246780	5091	77	the	the	DT
nyp.33433082246780	5091	78	butter	butter	NN
nyp.33433082246780	5091	79	,	,	,
nyp.33433082246780	5091	80	salt	salt	NN
nyp.33433082246780	5091	81	,	,	,
nyp.33433082246780	5091	82	soda	soda	NN
nyp.33433082246780	5091	83	,	,	,
nyp.33433082246780	5091	84	and	and	CC
nyp.33433082246780	5091	85	finally	finally	RB
nyp.33433082246780	5091	86	the	the	DT
nyp.33433082246780	5091	87	whites	white	NNS
nyp.33433082246780	5091	88	of	of	IN
nyp.33433082246780	5091	89	the	the	DT
nyp.33433082246780	5091	90	eggs	egg	NNS
nyp.33433082246780	5091	91	previously	previously	RB
nyp.33433082246780	5091	92	whipped	whip	VBD
nyp.33433082246780	5091	93	stiff	stiff	JJ
nyp.33433082246780	5091	94	,	,	,
nyp.33433082246780	5091	95	and	and	CC
nyp.33433082246780	5091	96	add	add	VB
nyp.33433082246780	5091	97	half	half	NN
nyp.33433082246780	5091	98	of	of	IN
nyp.33433082246780	5091	99	a	a	DT
nyp.33433082246780	5091	100	cupful	cupful	NN
nyp.33433082246780	5091	101	of	of	IN
nyp.33433082246780	5091	102	flour	flour	NN
nyp.33433082246780	5091	103	.	.	.
nyp.33433082246780	5092	1	These	these	DT
nyp.33433082246780	5092	2	can	can	MD
nyp.33433082246780	5092	3	also	also	RB
nyp.33433082246780	5092	4	be	be	VB
nyp.33433082246780	5092	5	made	make	VBN
nyp.33433082246780	5092	6	of	of	IN
nyp.33433082246780	5092	7	sour	sour	JJ
nyp.33433082246780	5092	8	milk	milk	NN
nyp.33433082246780	5092	9	,	,	,
nyp.33433082246780	5092	10	soaking	soak	VBG
nyp.33433082246780	5092	11	the	the	DT
nyp.33433082246780	5092	12	bread.in	bread.in	.
nyp.33433082246780	5092	13	it	-PRON-	PRP
nyp.33433082246780	5092	14	over	over	IN
nyp.33433082246780	5092	15	night	night	NN
nyp.33433082246780	5092	16	,	,	,
nyp.33433082246780	5092	17	and	and	CC
nyp.33433082246780	5092	18	using	use	VBG
nyp.33433082246780	5092	19	a	a	DT
nyp.33433082246780	5092	20	little	little	JJ
nyp.33433082246780	5092	21	more	more	JJR
nyp.33433082246780	5092	22	soda	soda	NN
nyp.33433082246780	5092	23	.	.	.
nyp.33433082246780	5093	1	RICE	RICE	NNP
nyp.33433082246780	5093	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082246780	5093	3	-	-	HYPH
nyp.33433082246780	5093	4	CAKES	CAKES	NNP
nyp.33433082246780	5093	5	.	.	.
nyp.33433082246780	5094	1	Two	two	CD
nyp.33433082246780	5094	2	cupfuls	cupful	NNS
nyp.33433082246780	5094	3	of	of	IN
nyp.33433082246780	5094	4	cold	cold	JJ
nyp.33433082246780	5094	5	boiled	boil	VBN
nyp.33433082246780	5094	6	rice	rice	NN
nyp.33433082246780	5094	7	,	,	,
nyp.33433082246780	5094	8	one	one	CD
nyp.33433082246780	5094	9	pint	pint	NN
nyp.33433082246780	5094	10	of	of	IN
nyp.33433082246780	5094	11	flour	flour	NN
nyp.33433082246780	5094	12	,	,	,
nyp.33433082246780	5094	13	one	one	CD
nyp.33433082246780	5094	14	teaspoonful	teaspoonful	NN
nyp.33433082246780	5094	15	sugar	sugar	NN
nyp.33433082246780	5094	16	,	,	,
nyp.33433082246780	5094	17	one-	one-	JJ
nyp.33433082246780	5094	18	half	half	JJ
nyp.33433082246780	5094	19	teaspoonful	teaspoonful	JJ
nyp.33433082246780	5094	20	salt	salt	NN
nyp.33433082246780	5094	21	,	,	,
nyp.33433082246780	5094	22	one	one	CD
nyp.33433082246780	5094	23	and	and	CC
nyp.33433082246780	5094	24	one	one	CD
nyp.33433082246780	5094	25	-	-	HYPH
nyp.33433082246780	5094	26	half	half	NN
nyp.33433082246780	5094	27	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5094	28	baking	baking	NN
nyp.33433082246780	5094	29	-	-	HYPH
nyp.33433082246780	5094	30	powder	powder	NN
nyp.33433082246780	5094	31	,	,	,
nyp.33433082246780	5094	32	one	one	CD
nyp.33433082246780	5094	33	egg	egg	NN
nyp.33433082246780	5094	34	,	,	,
nyp.33433082246780	5094	35	a	a	DT
nyp.33433082246780	5094	36	little	little	JJ
nyp.33433082246780	5094	37	more	more	JJR
nyp.33433082246780	5094	38	than	than	IN
nyp.33433082246780	5094	39	half	half	PDT
nyp.33433082246780	5094	40	a	a	DT
nyp.33433082246780	5094	41	pint	pint	NN
nyp.33433082246780	5094	42	of	of	IN
nyp.33433082246780	5094	43	milk	milk	NN
nyp.33433082246780	5094	44	.	.	.
nyp.33433082246780	5095	1	Sift	sift	VB
nyp.33433082246780	5095	2	together	together	RB
nyp.33433082246780	5095	3	flour	flour	NN
nyp.33433082246780	5095	4	,	,	,
nyp.33433082246780	5095	5	sugar	sugar	NN
nyp.33433082246780	5095	6	,	,	,
nyp.33433082246780	5095	7	salt	salt	NN
nyp.33433082246780	5095	8	and	and	CC
nyp.33433082246780	5095	9	powder	powder	NN
nyp.33433082246780	5095	10	;	;	:
nyp.33433082246780	5095	11	add	add	VB
nyp.33433082246780	5095	12	rice	rice	NN
nyp.33433082246780	5095	13	free	free	JJ
nyp.33433082246780	5095	14	from	from	IN
nyp.33433082246780	5095	15	lumps	lump	NNS
nyp.33433082246780	5095	16	,	,	,
nyp.33433082246780	5095	17	diluted	dilute	VBN
nyp.33433082246780	5095	18	with	with	IN
nyp.33433082246780	5095	19	beaten	beat	VBN
nyp.33433082246780	5095	20	egg	egg	NN
nyp.33433082246780	5095	21	and	and	CC
nyp.33433082246780	5095	22	milk	milk	NN
nyp.33433082246780	5095	23	;	;	:
nyp.33433082246780	5095	24	mix	mix	VB
nyp.33433082246780	5095	25	into	into	IN
nyp.33433082246780	5095	26	smooth	smooth	JJ
nyp.33433082246780	5095	27	batter	batter	NN
nyp.33433082246780	5095	28	.	.	.
nyp.33433082246780	5096	1	Have	have	VBP
nyp.33433082246780	5096	2	griddle	griddle	NN
nyp.33433082246780	5096	3	well	well	RB
nyp.33433082246780	5096	4	-	-	HYPH
nyp.33433082246780	5096	5	heated	heated	JJ
nyp.33433082246780	5096	6	,	,	,
nyp.33433082246780	5096	7	make	make	VB
nyp.33433082246780	5096	8	cakes	cake	NNS
nyp.33433082246780	5096	9	large	large	JJ
nyp.33433082246780	5096	10	,	,	,
nyp.33433082246780	5096	11	bake	bake	VB
nyp.33433082246780	5096	12	nicely	nicely	RB
nyp.33433082246780	5096	13	brown	brown	JJ
nyp.33433082246780	5096	14	,	,	,
nyp.33433082246780	5096	15	and	and	CC
nyp.33433082246780	5096	16	serve	serve	VB
nyp.33433082246780	5096	17	with	with	IN
nyp.33433082246780	5096	18	maple	maple	NN
nyp.33433082246780	5096	19	syrup	syrup	NN
nyp.33433082246780	5096	20	.	.	.
nyp.33433082246780	5097	1	POTATO	POTATO	NNP
nyp.33433082246780	5097	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082246780	5097	3	-	-	HYPH
nyp.33433082246780	5097	4	CAKES	CAKES	NNP
nyp.33433082246780	5097	5	.	.	.
nyp.33433082246780	5098	1	Twelve	twelve	CD
nyp.33433082246780	5098	2	large	large	JJ
nyp.33433082246780	5098	3	potatoes	potato	NNS
nyp.33433082246780	5098	4	,	,	,
nyp.33433082246780	5098	5	three	three	CD
nyp.33433082246780	5098	6	heaping	heap	VBG
nyp.33433082246780	5098	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5098	8	of	of	IN
nyp.33433082246780	5098	9	flour	flour	NN
nyp.33433082246780	5098	10	,	,	,
nyp.33433082246780	5098	11	one	one	CD
nyp.33433082246780	5098	12	teaspoonful	teaspoonful	NN
nyp.33433082246780	5098	13	of	of	IN
nyp.33433082246780	5098	14	baking	baking	NN
nyp.33433082246780	5098	15	-	-	HYPH
nyp.33433082246780	5098	16	powder	powder	NN
nyp.33433082246780	5098	17	,	,	,
nyp.33433082246780	5098	18	one	one	CD
nyp.33433082246780	5098	19	-	-	HYPH
nyp.33433082246780	5098	20	half	half	NN
nyp.33433082246780	5098	21	teaspoonful	teaspoonful	NN
nyp.33433082246780	5098	22	of	of	IN
nyp.33433082246780	5098	23	salt	salt	NN
nyp.33433082246780	5098	24	,	,	,
nyp.33433082246780	5098	25	one	one	CD
nyp.33433082246780	5098	26	or	or	CC
nyp.33433082246780	5098	27	two	two	CD
nyp.33433082246780	5098	28	eggs	egg	NNS
nyp.33433082246780	5098	29	,	,	,
nyp.33433082246780	5098	30	two	two	CD
nyp.33433082246780	5098	31	teacupfuls	teacupful	NNS
nyp.33433082246780	5098	32	of	of	IN
nyp.33433082246780	5098	33	boiling	boil	VBG
nyp.33433082246780	5098	34	milk	milk	NN
nyp.33433082246780	5098	35	.	.	.
nyp.33433082246780	5099	1	The	the	DT
nyp.33433082246780	5099	2	potatoes	potato	NNS
nyp.33433082246780	5099	3	are	be	VBP
nyp.33433082246780	5099	4	peeled	peel	VBN
nyp.33433082246780	5099	5	,	,	,
nyp.33433082246780	5099	6	washed	wash	VBN
nyp.33433082246780	5099	7	and	and	CC
nyp.33433082246780	5099	8	grated	grate	VBN
nyp.33433082246780	5099	9	into	into	IN
nyp.33433082246780	5099	10	a	a	DT
nyp.33433082246780	5099	11	little	little	JJ
nyp.33433082246780	5099	12	cold	cold	JJ
nyp.33433082246780	5099	13	water	water	NN
nyp.33433082246780	5099	14	,	,	,
nyp.33433082246780	5099	15	(	(	-LRB-
nyp.33433082246780	5099	16	which	which	WDT
nyp.33433082246780	5099	17	keeps	keep	VBZ
nyp.33433082246780	5099	18	them	-PRON-	PRP
nyp.33433082246780	5099	19	white	white	JJ
nyp.33433082246780	5099	20	)	)	-RRB-
nyp.33433082246780	5099	21	,	,	,
nyp.33433082246780	5099	22	then	then	RB
nyp.33433082246780	5099	23	strain	strain	VB
nyp.33433082246780	5099	24	off	off	RP
nyp.33433082246780	5099	25	water	water	NN
nyp.33433082246780	5099	26	and	and	CC
nyp.33433082246780	5099	27	pour	pour	VB
nyp.33433082246780	5099	28	on	on	IN
nyp.33433082246780	5099	29	boiling	boil	VBG
nyp.33433082246780	5099	30	milk	milk	NN
nyp.33433082246780	5099	31	,	,	,
nyp.33433082246780	5099	32	stir	stir	VB
nyp.33433082246780	5099	33	in	in	IN
nyp.33433082246780	5099	34	eggs	egg	NNS
nyp.33433082246780	5099	35	,	,	,
nyp.33433082246780	5099	36	salt	salt	NN
nyp.33433082246780	5099	37	and	and	CC
nyp.33433082246780	5099	38	flour	flour	NN
nyp.33433082246780	5099	39	,	,	,
nyp.33433082246780	5099	40	mixed	mix	VBN
nyp.33433082246780	5099	41	with	with	IN
nyp.33433082246780	5099	42	the	the	DT
nyp.33433082246780	5099	43	baking	baking	NN
nyp.33433082246780	5099	44	-	-	HYPH
nyp.33433082246780	5099	45	powder	powder	NN
nyp.33433082246780	5099	46	;	;	:
nyp.33433082246780	5099	47	if	if	IN
nyp.33433082246780	5099	48	agreeable	agreeable	JJ
nyp.33433082246780	5099	49	,	,	,
nyp.33433082246780	5099	50	flavor	flavor	NN
nyp.33433082246780	5099	51	with	with	IN
nyp.33433082246780	5099	52	a	a	DT
nyp.33433082246780	5099	53	little	little	JJ
nyp.33433082246780	5099	54	fine	fine	JJ
nyp.33433082246780	5099	55	chopped	chop	VBN
nyp.33433082246780	5099	56	onion	onion	NN
nyp.33433082246780	5099	57	;	;	:
nyp.33433082246780	5099	58	bake	bake	VB
nyp.33433082246780	5099	59	like	like	UH
nyp.33433082246780	5099	60	any	any	DT
nyp.33433082246780	5099	61	other	other	JJ
nyp.33433082246780	5099	62	pan	pan	NN
nyp.33433082246780	5099	63	-	-	HYPH
nyp.33433082246780	5099	64	cakes	cake	NNS
nyp.33433082246780	5099	65	,	,	,
nyp.33433082246780	5099	66	allowing	allow	VBG
nyp.33433082246780	5099	67	a	a	DT
nyp.33433082246780	5099	68	little	little	JJ
nyp.33433082246780	5099	69	more	more	JJR
nyp.33433082246780	5099	70	lard	lard	NN
nyp.33433082246780	5099	71	or	or	CC
nyp.33433082246780	5099	72	butter	butter	NN
nyp.33433082246780	5099	73	.	.	.
nyp.33433082246780	5100	1	Serve	serve	VB
nyp.33433082246780	5100	2	with	with	IN
nyp.33433082246780	5100	3	stewed	stewed	NNS
nyp.33433082246780	5100	4	or	or	CC
nyp.33433082246780	5100	5	preserved	preserve	VBN
nyp.33433082246780	5100	6	fruit	fruit	NN
nyp.33433082246780	5100	7	,	,	,
nyp.33433082246780	5100	8	especially	especially	RB
nyp.33433082246780	5100	9	with	with	IN
nyp.33433082246780	5100	10	huckleberries	huckleberry	NNS
nyp.33433082246780	5100	11	.	.	.
nyp.33433082246780	5101	1	GREEN	green	JJ
nyp.33433082246780	5101	2	CORN	corn	NN
nyp.33433082246780	5101	3	GRIDDLE	GRIDDLE	NNP
nyp.33433082246780	5101	4	-	-	HYPH
nyp.33433082246780	5101	5	CAKES	CAKES	NNP
nyp.33433082246780	5101	6	.	.	.
nyp.33433082246780	5102	1	One	one	CD
nyp.33433082246780	5102	2	pint	pint	NN
nyp.33433082246780	5102	3	of	of	IN
nyp.33433082246780	5102	4	milk	milk	NN
nyp.33433082246780	5102	5	,	,	,
nyp.33433082246780	5102	6	two	two	CD
nyp.33433082246780	5102	7	cups	cup	NNS
nyp.33433082246780	5102	8	grated	grate	VBN
nyp.33433082246780	5102	9	green	green	JJ
nyp.33433082246780	5102	10	corn	corn	NN
nyp.33433082246780	5102	11	,	,	,
nyp.33433082246780	5102	12	a	a	DT
nyp.33433082246780	5102	13	little	little	JJ
nyp.33433082246780	5102	14	salt	salt	NN
nyp.33433082246780	5102	15	,	,	,
nyp.33433082246780	5102	16	two	two	CD
nyp.33433082246780	5102	17	eggs	egg	NNS
nyp.33433082246780	5102	18	,	,	,
nyp.33433082246780	5102	19	a	a	DT
nyp.33433082246780	5102	20	tea-	tea-	JJ
nyp.33433082246780	5102	21	spoonful	spoonful	NN
nyp.33433082246780	5102	22	of	of	IN
nyp.33433082246780	5102	23	baking	baking	NN
nyp.33433082246780	5102	24	-	-	HYPH
nyp.33433082246780	5102	25	powder	powder	NN
nyp.33433082246780	5102	26	,	,	,
nyp.33433082246780	5102	27	flour	flour	NN
nyp.33433082246780	5102	28	sufficient	sufficient	JJ
nyp.33433082246780	5102	29	to	to	TO
nyp.33433082246780	5102	30	make	make	VB
nyp.33433082246780	5102	31	a	a	DT
nyp.33433082246780	5102	32	batter	batter	NN
nyp.33433082246780	5102	33	to	to	TO
nyp.33433082246780	5102	34	fry	fry	VB
nyp.33433082246780	5102	35	on	on	IN
nyp.33433082246780	5102	36	the	the	DT
nyp.33433082246780	5102	37	griddle	griddle	NN
nyp.33433082246780	5102	38	.	.	.
nyp.33433082246780	5103	1	Butter	butter	NN
nyp.33433082246780	5103	2	them	-PRON-	PRP
nyp.33433082246780	5103	3	hot	hot	JJ
nyp.33433082246780	5103	4	and	and	CC
nyp.33433082246780	5103	5	serve	serve	VBP
nyp.33433082246780	5103	6	.	.	.
nyp.33433082246780	5104	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433082246780	5104	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082246780	5104	3	-	-	HYPH
nyp.33433082246780	5104	4	CAKES	CAKES	NNP
nyp.33433082246780	5104	5	.	.	.
nyp.33433082246780	5105	1	Made	make	VBD
nyp.33433082246780	5105	2	the	the	DT
nyp.33433082246780	5105	3	same	same	JJ
nyp.33433082246780	5105	4	as	as	IN
nyp.33433082246780	5105	5	above	above	RB
nyp.33433082246780	5105	6	,	,	,
nyp.33433082246780	5105	7	leaving	leave	VBG
nyp.33433082246780	5105	8	out	out	RP
nyp.33433082246780	5105	9	one	one	CD
nyp.33433082246780	5105	10	cup	cup	NN
nyp.33433082246780	5105	11	of	of	IN
nyp.33433082246780	5105	12	milk	milk	NN
nyp.33433082246780	5105	13	,	,	,
nyp.33433082246780	5105	14	adding	add	VBG
nyp.33433082246780	5105	15	one	one	CD
nyp.33433082246780	5105	16	tablespoon	tablespoon	NN
nyp.33433082246780	5105	17	fal	fal	NN
nyp.33433082246780	5105	18	of	of	IN
nyp.33433082246780	5105	19	sugar	sugar	NN
nyp.33433082246780	5105	20	,	,	,
nyp.33433082246780	5105	21	and	and	CC
nyp.33433082246780	5105	22	a	a	DT
nyp.33433082246780	5105	23	pint	pint	NN
nyp.33433082246780	5105	24	of	of	IN
nyp.33433082246780	5105	25	huckleberries	huckleberry	NNS
nyp.33433082246780	5105	26	,	,	,
nyp.33433082246780	5105	27	rolled	roll	VBN
nyp.33433082246780	5105	28	in	in	IN
nyp.33433082246780	5105	29	flour	flour	NN
nyp.33433082246780	5105	30	.	.	.
nyp.33433082246780	5106	1	Blackberries	blackberry	NNS
nyp.33433082246780	5106	2	or	or	CC
nyp.33433082246780	5106	3	rasp-	rasp-	JJ
nyp.33433082246780	5106	4	berries	berry	NNS
nyp.33433082246780	5106	5	can	can	MD
nyp.33433082246780	5106	6	be	be	VB
nyp.33433082246780	5106	7	used	use	VBN
nyp.33433082246780	5106	8	in	in	IN
nyp.33433082246780	5106	9	the	the	DT
nyp.33433082246780	5106	10	same	same	JJ
nyp.33433082246780	5106	11	manner	manner	NN
nyp.33433082246780	5106	12	.	.	.
nyp.33433082246780	5107	1	FRENCH	french	JJ
nyp.33433082246780	5107	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082246780	5107	3	-	-	HYPH
nyp.33433082246780	5107	4	CAKES	CAKES	NNP
nyp.33433082246780	5107	5	.	.	.
nyp.33433082246780	5108	1	Beat	beat	VB
nyp.33433082246780	5108	2	together	together	RB
nyp.33433082246780	5108	3	,	,	,
nyp.33433082246780	5108	4	until	until	IN
nyp.33433082246780	5108	5	smooth	smooth	JJ
nyp.33433082246780	5108	6	,	,	,
nyp.33433082246780	5108	7	six	six	CD
nyp.33433082246780	5108	8	eggs	egg	NNS
nyp.33433082246780	5108	9	and	and	CC
nyp.33433082246780	5108	10	a	a	DT
nyp.33433082246780	5108	11	pint	pint	NN
nyp.33433082246780	5108	12	sifted	sift	VBN
nyp.33433082246780	5108	13	flour	flour	NN
nyp.33433082246780	5108	14	;	;	:
nyp.33433082246780	5108	15	melt	melt	VB
nyp.33433082246780	5108	16	one	one	CD
nyp.33433082246780	5108	17	ounce	ounce	NN
nyp.33433082246780	5108	18	ofbutter	ofbutter	NN
nyp.33433082246780	5108	19	,	,	,
nyp.33433082246780	5108	20	and	and	CC
nyp.33433082246780	5108	21	add	add	VB
nyp.33433082246780	5108	22	to	to	IN
nyp.33433082246780	5108	23	the	the	DT
nyp.33433082246780	5108	24	batter	batter	NN
nyp.33433082246780	5108	25	,	,	,
nyp.33433082246780	5108	26	with	with	IN
nyp.33433082246780	5108	27	one	one	CD
nyp.33433082246780	5108	28	ounce	ounce	NN
nyp.33433082246780	5108	29	of	of	IN
nyp.33433082246780	5108	30	sugar	sugar	NN
nyp.33433082246780	5108	31	and	and	CC
nyp.33433082246780	5108	32	a	a	DT
nyp.33433082246780	5108	33	cup	cup	NN
nyp.33433082246780	5108	34	of	of	IN
nyp.33433082246780	5108	35	milk	milk	NN
nyp.33433082246780	5108	36	;	;	:
nyp.33433082246780	5108	37	i	-PRON-	PRP
nyp.33433082246780	5108	38	d	d	NN
nyp.33433082246780	5108	39	BREAD	bread	NN
nyp.33433082246780	5108	40	—	—	:
nyp.33433082246780	5108	41	BISCUITS	biscuit	NNS
nyp.33433082246780	5108	42	,	,	,
nyp.33433082246780	5108	43	ROLLS	ROLLS	NNP
nyp.33433082246780	5108	44	,	,	,
nyp.33433082246780	5108	45	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5108	46	,	,	,
nyp.33433082246780	5108	47	ETC	etc	FW
nyp.33433082246780	5108	48	.	.	.
nyp.33433082246780	5109	1	beat	beat	VB
nyp.33433082246780	5109	2	until	until	IN
nyp.33433082246780	5109	3	smooth	smooth	JJ
nyp.33433082246780	5109	4	;	;	:
nyp.33433082246780	5109	5	put	put	VB
nyp.33433082246780	5109	6	a	a	DT
nyp.33433082246780	5109	7	tablespoonful	tablespoonful	NN
nyp.33433082246780	5109	8	at	at	IN
nyp.33433082246780	5109	9	a	a	DT
nyp.33433082246780	5109	10	time	time	NN
nyp.33433082246780	5109	11	into	into	IN
nyp.33433082246780	5109	12	a	a	DT
nyp.33433082246780	5109	13	frying	frying	NN
nyp.33433082246780	5109	14	-	-	HYPH
nyp.33433082246780	5109	15	pan	pan	NN
nyp.33433082246780	5109	16	,	,	,
nyp.33433082246780	5109	17	lightly	lightly	RB
nyp.33433082246780	5109	18	greased	grease	VBN
nyp.33433082246780	5109	19	,	,	,
nyp.33433082246780	5109	20	spreading	spread	VBG
nyp.33433082246780	5109	21	the	the	DT
nyp.33433082246780	5109	22	batter	batter	NN
nyp.33433082246780	5109	23	evenly	evenly	RB
nyp.33433082246780	5109	24	over	over	IN
nyp.33433082246780	5109	25	the	the	DT
nyp.33433082246780	5109	26	surface	surface	NN
nyp.33433082246780	5109	27	by	by	IN
nyp.33433082246780	5109	28	tipping	tip	VBG
nyp.33433082246780	5109	29	the	the	DT
nyp.33433082246780	5109	30	pan	pan	NN
nyp.33433082246780	5109	31	about	about	RP
nyp.33433082246780	5109	32	;	;	:
nyp.33433082246780	5109	33	fry	fry	VB
nyp.33433082246780	5109	34	to	to	IN
nyp.33433082246780	5109	35	a	a	DT
nyp.33433082246780	5109	36	light	light	JJ
nyp.33433082246780	5109	37	brown	brown	NN
nyp.33433082246780	5109	38	;	;	:
nyp.33433082246780	5109	39	spread	spread	VBN
nyp.33433082246780	5109	40	with	with	IN
nyp.33433082246780	5109	41	jelly	jelly	NN
nyp.33433082246780	5109	42	,	,	,
nyp.33433082246780	5109	43	roll	roll	VB
nyp.33433082246780	5109	44	up	up	RP
nyp.33433082246780	5109	45	,	,	,
nyp.33433082246780	5109	46	dust	dust	NN
nyp.33433082246780	5109	47	with	with	IN
nyp.33433082246780	5109	48	powdered	powdered	JJ
nyp.33433082246780	5109	49	sugar	sugar	NN
nyp.33433082246780	5109	50	and	and	CC
nyp.33433082246780	5109	51	serve	serve	VBP
nyp.33433082246780	5109	52	hot	hot	JJ
nyp.33433082246780	5109	53	.	.	.
nyp.33433082246780	5110	1	RAISED	raise	VBN
nyp.33433082246780	5110	2	BUCKWHEAT	BUCKWHEAT	NNP
nyp.33433082246780	5110	3	CAKES	CAKES	NNP
nyp.33433082246780	5110	4	.	.	.
nyp.33433082246780	5111	1	Take	take	VB
nyp.33433082246780	5111	2	a	a	DT
nyp.33433082246780	5111	3	small	small	JJ
nyp.33433082246780	5111	4	crock	crock	NN
nyp.33433082246780	5111	5	or	or	CC
nyp.33433082246780	5111	6	large	large	JJ
nyp.33433082246780	5111	7	earthen	earthen	JJ
nyp.33433082246780	5111	8	pitcher	pitcher	NN
nyp.33433082246780	5111	9	,	,	,
nyp.33433082246780	5111	10	put	put	VBN
nyp.33433082246780	5111	11	into	into	IN
nyp.33433082246780	5111	12	it	-PRON-	PRP
nyp.33433082246780	5111	13	a	a	DT
nyp.33433082246780	5111	14	quart	quart	NN
nyp.33433082246780	5111	15	of	of	IN
nyp.33433082246780	5111	16	warm	warm	JJ
nyp.33433082246780	5111	17	water	water	NN
nyp.33433082246780	5111	18	or	or	CC
nyp.33433082246780	5111	19	half	half	NN
nyp.33433082246780	5111	20	water	water	NN
nyp.33433082246780	5111	21	and	and	CC
nyp.33433082246780	5111	22	milk	milk	NN
nyp.33433082246780	5111	23	,	,	,
nyp.33433082246780	5111	24	one	one	CD
nyp.33433082246780	5111	25	heaping	heap	VBG
nyp.33433082246780	5111	26	teaspoonful	teaspoonful	NN
nyp.33433082246780	5111	27	of	of	IN
nyp.33433082246780	5111	28	salt	salt	NN
nyp.33433082246780	5111	29	;	;	:
nyp.33433082246780	5111	30	then	then	RB
nyp.33433082246780	5111	31	stir	stir	VB
nyp.33433082246780	5111	32	in	in	RP
nyp.33433082246780	5111	33	as	as	RB
nyp.33433082246780	5111	34	much	much	JJ
nyp.33433082246780	5111	35	buckwheat	buckwheat	NN
nyp.33433082246780	5111	36	flour	flour	NN
nyp.33433082246780	5111	37	as	as	IN
nyp.33433082246780	5111	38	will	will	MD
nyp.33433082246780	5111	39	thicken	thicken	VB
nyp.33433082246780	5111	40	it	-PRON-	PRP
nyp.33433082246780	5111	41	to	to	IN
nyp.33433082246780	5111	42	rather	rather	RB
nyp.33433082246780	5111	43	a	a	DT
nyp.33433082246780	5111	44	stiff	stiff	JJ
nyp.33433082246780	5111	45	batter	batter	NN
nyp.33433082246780	5111	46	;	;	:
nyp.33433082246780	5111	47	lastly	lastly	RB
nyp.33433082246780	5111	48	add	add	VB
nyp.33433082246780	5111	49	half	half	PDT
nyp.33433082246780	5111	50	a	a	DT
nyp.33433082246780	5111	51	cup	cup	NN
nyp.33433082246780	5111	52	of	of	IN
nyp.33433082246780	5111	53	yeast	yeast	NN
nyp.33433082246780	5111	54	;	;	:
nyp.33433082246780	5111	55	make	make	VB
nyp.33433082246780	5111	56	it	-PRON-	PRP
nyp.33433082246780	5111	57	smooth	smooth	JJ
nyp.33433082246780	5111	58	,	,	,
nyp.33433082246780	5111	59	cover	cover	VB
nyp.33433082246780	5111	60	it	-PRON-	PRP
nyp.33433082246780	5111	61	up	up	RP
nyp.33433082246780	5111	62	warm	warm	JJ
nyp.33433082246780	5111	63	to	to	TO
nyp.33433082246780	5111	64	rise	rise	VB
nyp.33433082246780	5111	65	over	over	IN
nyp.33433082246780	5111	66	night	night	NN
nyp.33433082246780	5111	67	;	;	:
nyp.33433082246780	5111	68	in	in	IN
nyp.33433082246780	5111	69	the	the	DT
nyp.33433082246780	5111	70	morning	morning	NN
nyp.33433082246780	5111	71	,	,	,
nyp.33433082246780	5111	72	add	add	VB
nyp.33433082246780	5111	73	a	a	DT
nyp.33433082246780	5111	74	small	small	JJ
nyp.33433082246780	5111	75	,	,	,
nyp.33433082246780	5111	76	level	level	JJ
nyp.33433082246780	5111	77	teaspoonful	teaspoonful	NN
nyp.33433082246780	5111	78	of	of	IN
nyp.33433082246780	5111	79	soda	soda	NN
nyp.33433082246780	5111	80	,	,	,
nyp.33433082246780	5111	81	dissolved	dissolve	VBN
nyp.33433082246780	5111	82	in	in	IN
nyp.33433082246780	5111	83	a	a	DT
nyp.33433082246780	5111	84	little	little	JJ
nyp.33433082246780	5111	85	warm	warm	JJ
nyp.33433082246780	5111	86	water	water	NN
nyp.33433082246780	5111	87	;	;	:
nyp.33433082246780	5111	88	this	this	DT
nyp.33433082246780	5111	89	will	will	MD
nyp.33433082246780	5111	90	remove	remove	VB
nyp.33433082246780	5111	91	any	any	DT
nyp.33433082246780	5111	92	sour	sour	JJ
nyp.33433082246780	5111	93	taste	taste	NN
nyp.33433082246780	5111	94	,	,	,
nyp.33433082246780	5111	95	if	if	IN
nyp.33433082246780	5111	96	any	any	DT
nyp.33433082246780	5111	97	,	,	,
nyp.33433082246780	5111	98	and	and	CC
nyp.33433082246780	5111	99	increase	increase	VB
nyp.33433082246780	5111	100	the	the	DT
nyp.33433082246780	5111	101	lightness	lightness	NN
nyp.33433082246780	5111	102	.	.	.
nyp.33433082246780	5112	1	Not	not	RB
nyp.33433082246780	5112	2	a	a	DT
nyp.33433082246780	5112	3	few	few	JJ
nyp.33433082246780	5112	4	object	object	NN
nyp.33433082246780	5112	5	to	to	IN
nyp.33433082246780	5112	6	eating	eat	VBG
nyp.33433082246780	5112	7	buckwheat	buckwheat	NN
nyp.33433082246780	5112	8	,	,	,
nyp.33433082246780	5112	9	as	as	IN
nyp.33433082246780	5112	10	its	-PRON-	PRP$
nyp.33433082246780	5112	11	tendency	tendency	NN
nyp.33433082246780	5112	12	is	be	VBZ
nyp.33433082246780	5112	13	to	to	TO
nyp.33433082246780	5112	14	thicken	thicken	VB
nyp.33433082246780	5112	15	the	the	DT
nyp.33433082246780	5112	16	blood	blood	NN
nyp.33433082246780	5112	17	,	,	,
nyp.33433082246780	5112	18	and	and	CC
nyp.33433082246780	5112	19	also	also	RB
nyp.33433082246780	5112	20	to	to	TO
nyp.33433082246780	5112	21	produce	produce	VB
nyp.33433082246780	5112	22	constipation	constipation	NN
nyp.33433082246780	5112	23	;	;	:
nyp.33433082246780	5112	24	this	this	DT
nyp.33433082246780	5112	25	can	can	MD
nyp.33433082246780	5112	26	be	be	VB
nyp.33433082246780	5112	27	remedied	remedie	VBN
nyp.33433082246780	5112	28	by	by	IN
nyp.33433082246780	5112	29	making	make	VBG
nyp.33433082246780	5112	30	the	the	DT
nyp.33433082246780	5112	31	batter	batter	NN
nyp.33433082246780	5112	32	one	one	CD
nyp.33433082246780	5112	33	-	-	HYPH
nyp.33433082246780	5112	34	third	third	NN
nyp.33433082246780	5112	35	corn	corn	NN
nyp.33433082246780	5112	36	-	-	HYPH
nyp.33433082246780	5112	37	meal	meal	NN
nyp.33433082246780	5112	38	and	and	CC
nyp.33433082246780	5112	39	two	two	CD
nyp.33433082246780	5112	40	-	-	HYPH
nyp.33433082246780	5112	41	thirds	third	NNS
nyp.33433082246780	5112	42	buckwheat	buckwheat	NN
nyp.33433082246780	5112	43	,	,	,
nyp.33433082246780	5112	44	which	which	WDT
nyp.33433082246780	5112	45	makes	make	VBZ
nyp.33433082246780	5112	46	the	the	DT
nyp.33433082246780	5112	47	cakes	cake	NNS
nyp.33433082246780	5112	48	equally	equally	RB
nyp.33433082246780	5112	49	as	as	RB
nyp.33433082246780	5112	50	good	good	JJ
nyp.33433082246780	5112	51	.	.	.
nyp.33433082246780	5113	1	Many	many	JJ
nyp.33433082246780	5113	2	prefer	prefer	VBP
nyp.33433082246780	5113	3	them	-PRON-	PRP
nyp.33433082246780	5113	4	in	in	IN
nyp.33433082246780	5113	5	this	this	DT
nyp.33433082246780	5113	6	way	way	NN
nyp.33433082246780	5113	7	.	.	.
nyp.33433082246780	5114	1	BUCKWHEAT	BUCKWHEAT	NNP
nyp.33433082246780	5114	2	CAKES	CAKES	NNP
nyp.33433082246780	5114	3	WITHOUT	without	IN
nyp.33433082246780	5114	4	YEAST	yeast	NN
nyp.33433082246780	5114	5	.	.	.
nyp.33433082246780	5115	1	Two	two	CD
nyp.33433082246780	5115	2	cups	cup	NNS
nyp.33433082246780	5115	3	of	of	IN
nyp.33433082246780	5115	4	buckwheat	buckwheat	NN
nyp.33433082246780	5115	5	flour	flour	NN
nyp.33433082246780	5115	6	,	,	,
nyp.33433082246780	5115	7	one	one	CD
nyp.33433082246780	5115	8	of	of	IN
nyp.33433082246780	5115	9	wheat	wheat	NN
nyp.33433082246780	5115	10	flour	flour	NN
nyp.33433082246780	5115	11	,	,	,
nyp.33433082246780	5115	12	a	a	DT
nyp.33433082246780	5115	13	little	little	JJ
nyp.33433082246780	5115	14	salt	salt	NN
nyp.33433082246780	5115	15	,	,	,
nyp.33433082246780	5115	16	three	three	CD
nyp.33433082246780	5115	17	tea-	tea-	JJ
nyp.33433082246780	5115	18	spoonfuls	spoonfuls	NN
nyp.33433082246780	5115	19	baking	baking	NN
nyp.33433082246780	5115	20	-	-	HYPH
nyp.33433082246780	5115	21	powder	powder	NN
nyp.33433082246780	5115	22	;	;	:
nyp.33433082246780	5115	23	mix	mix	VB
nyp.33433082246780	5115	24	thoroughly	thoroughly	RB
nyp.33433082246780	5115	25	,	,	,
nyp.33433082246780	5115	26	and	and	CC
nyp.33433082246780	5115	27	add	add	VB
nyp.33433082246780	5115	28	about	about	IN
nyp.33433082246780	5115	29	equal	equal	JJ
nyp.33433082246780	5115	30	parts	part	NNS
nyp.33433082246780	5115	31	of	of	IN
nyp.33433082246780	5115	32	milk	milk	NN
nyp.33433082246780	5115	33	and	and	CC
nyp.33433082246780	5115	34	water	water	NN
nyp.33433082246780	5115	35	until	until	IN
nyp.33433082246780	5115	36	the	the	DT
nyp.33433082246780	5115	37	batter	batter	NN
nyp.33433082246780	5115	38	is	be	VBZ
nyp.33433082246780	5115	39	of	of	IN
nyp.33433082246780	5115	40	the	the	DT
nyp.33433082246780	5115	41	right	right	JJ
nyp.33433082246780	5115	42	consistency	consistency	NN
nyp.33433082246780	5115	43	,	,	,
nyp.33433082246780	5115	44	then	then	RB
nyp.33433082246780	5115	45	stir	stir	VB
nyp.33433082246780	5115	46	until	until	IN
nyp.33433082246780	5115	47	free	free	JJ
nyp.33433082246780	5115	48	from	from	IN
nyp.33433082246780	5115	49	lumps	lump	NNS
nyp.33433082246780	5115	50	.	.	.
nyp.33433082246780	5116	1	If	if	IN
nyp.33433082246780	5116	2	they	-PRON-	PRP
nyp.33433082246780	5116	3	do	do	VBP
nyp.33433082246780	5116	4	not	not	RB
nyp.33433082246780	5116	5	brown	brown	VB
nyp.33433082246780	5116	6	well	well	RB
nyp.33433082246780	5116	7	,	,	,
nyp.33433082246780	5116	8	add	add	VB
nyp.33433082246780	5116	9	a	a	DT
nyp.33433082246780	5116	10	little	little	JJ
nyp.33433082246780	5116	11	molasses	molasse	NNS
nyp.33433082246780	5116	12	.	.	.
nyp.33433082246780	5117	1	BUCKWHEAT	BUCKWHEAT	NNP
nyp.33433082246780	5117	2	CAKES	CAKES	NNP
nyp.33433082246780	5117	3	.	.	.
nyp.33433082246780	5118	1	Half	half	PDT
nyp.33433082246780	5118	2	a	a	DT
nyp.33433082246780	5118	3	pint	pint	NN
nyp.33433082246780	5118	4	of	of	IN
nyp.33433082246780	5118	5	buckwheat	buckwheat	NN
nyp.33433082246780	5118	6	flour	flour	NN
nyp.33433082246780	5118	7	,	,	,
nyp.33433082246780	5118	8	a	a	DT
nyp.33433082246780	5118	9	quarter	quarter	NN
nyp.33433082246780	5118	10	of	of	IN
nyp.33433082246780	5118	11	a	a	DT
nyp.33433082246780	5118	12	pint	pint	NN
nyp.33433082246780	5118	13	of	of	IN
nyp.33433082246780	5118	14	corn	corn	NN
nyp.33433082246780	5118	15	-	-	HYPH
nyp.33433082246780	5118	16	meal	meal	NN
nyp.33433082246780	5118	17	,	,	,
nyp.33433082246780	5118	18	a	a	DT
nyp.33433082246780	5118	19	quarter	quarter	NN
nyp.33433082246780	5118	20	of	of	IN
nyp.33433082246780	5118	21	a	a	DT
nyp.33433082246780	5118	22	pint	pint	NN
nyp.33433082246780	5118	23	of	of	IN
nyp.33433082246780	5118	24	wheat	wheat	NN
nyp.33433082246780	5118	25	flour	flour	NN
nyp.33433082246780	5118	26	,	,	,
nyp.33433082246780	5118	27	a	a	DT
nyp.33433082246780	5118	28	little	little	JJ
nyp.33433082246780	5118	29	salt	salt	NN
nyp.33433082246780	5118	30	,	,	,
nyp.33433082246780	5118	31	two	two	CD
nyp.33433082246780	5118	32	eggs	egg	NNS
nyp.33433082246780	5118	33	beaten	beat	VBD
nyp.33433082246780	5118	34	very	very	RB
nyp.33433082246780	5118	35	light	light	NN
nyp.33433082246780	5118	36	,	,	,
nyp.33433082246780	5118	37	one	one	CD
nyp.33433082246780	5118	38	quart	quart	NN
nyp.33433082246780	5118	39	of	of	IN
nyp.33433082246780	5118	40	new	new	JJ
nyp.33433082246780	5118	41	milk	milk	NN
nyp.33433082246780	5118	42	(	(	-LRB-
nyp.33433082246780	5118	43	made	make	VBD
nyp.33433082246780	5118	44	a	a	DT
nyp.33433082246780	5118	45	little	little	JJ
nyp.33433082246780	5118	46	warm	warm	JJ
nyp.33433082246780	5118	47	,	,	,
nyp.33433082246780	5118	48	and	and	CC
nyp.33433082246780	5118	49	mixed	mix	VBN
nyp.33433082246780	5118	50	with	with	IN
nyp.33433082246780	5118	51	the	the	DT
nyp.33433082246780	5118	52	eggs	egg	NNS
nyp.33433082246780	5118	53	before	before	IN
nyp.33433082246780	5118	54	the	the	DT
nyp.33433082246780	5118	55	flour	flour	NN
nyp.33433082246780	5118	56	is	be	VBZ
nyp.33433082246780	5118	57	put	put	VBN
nyp.33433082246780	5118	58	in	in	RP
nyp.33433082246780	5118	59	)	)	-RRB-
nyp.33433082246780	5118	60	,	,	,
nyp.33433082246780	5118	61	one	one	CD
nyp.33433082246780	5118	62	tablespoonful	tablespoonful	NN
nyp.33433082246780	5118	63	of	of	IN
nyp.33433082246780	5118	64	butter	butter	NN
nyp.33433082246780	5118	65	or	or	CC
nyp.33433082246780	5118	66	sweet	sweet	JJ
nyp.33433082246780	5118	67	lard	lard	NN
nyp.33433082246780	5118	68	,	,	,
nyp.33433082246780	5118	69	two	two	CD
nyp.33433082246780	5118	70	large	large	JJ
nyp.33433082246780	5118	71	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5118	72	of	of	IN
nyp.33433082246780	5118	73	yeast	yeast	NN
nyp.33433082246780	5118	74	.	.	.
nyp.33433082246780	5119	1	Set	set	VB
nyp.33433082246780	5119	2	it	-PRON-	PRP
nyp.33433082246780	5119	3	to	to	TO
nyp.33433082246780	5119	4	rise	rise	VB
nyp.33433082246780	5119	5	at	at	IN
nyp.33433082246780	5119	6	night	night	NN
nyp.33433082246780	5119	7	for	for	IN
nyp.33433082246780	5119	8	the	the	DT
nyp.33433082246780	5119	9	morning	morning	NN
nyp.33433082246780	5119	10	.	.	.
nyp.33433082246780	5120	1	If	if	IN
nyp.33433082246780	5120	2	in	in	IN
nyp.33433082246780	5120	3	the	the	DT
nyp.33433082246780	5120	4	least	least	JJS
nyp.33433082246780	5120	5	sour	sour	JJ
nyp.33433082246780	5120	6	,	,	,
nyp.33433082246780	5120	7	stir	stir	VB
nyp.33433082246780	5120	8	in	in	RP
nyp.33433082246780	5120	9	before	before	IN
nyp.33433082246780	5120	10	baking	bake	VBG
nyp.33433082246780	5120	11	just	just	RB
nyp.33433082246780	5120	12	enough	enough	JJ
nyp.33433082246780	5120	13	soda	soda	NN
nyp.33433082246780	5120	14	to	to	TO
nyp.33433082246780	5120	15	correct	correct	VB
nyp.33433082246780	5120	16	the	the	DT
nyp.33433082246780	5120	17	acidity	acidity	NN
nyp.33433082246780	5120	18	.	.	.
nyp.33433082246780	5121	1	A	a	DT
nyp.33433082246780	5121	2	very	very	RB
nyp.33433082246780	5121	3	nice	nice	JJ
nyp.33433082246780	5121	4	,	,	,
nyp.33433082246780	5121	5	but	but	CC
nyp.33433082246780	5121	6	more	more	RBR
nyp.33433082246780	5121	7	expensive	expensive	JJ
nyp.33433082246780	5121	8	recipe	recipe	NN
nyp.33433082246780	5121	9	.	.	.
nyp.33433082246780	5122	1	SWEDISH	swedish	JJ
nyp.33433082246780	5122	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082246780	5122	3	-	-	HYPH
nyp.33433082246780	5122	4	CAKES	CAKES	NNP
nyp.33433082246780	5122	5	.	.	.
nyp.33433082246780	5123	1	One	one	CD
nyp.33433082246780	5123	2	pint	pint	NN
nyp.33433082246780	5123	3	of	of	IN
nyp.33433082246780	5123	4	white	white	JJ
nyp.33433082246780	5123	5	flour	flour	NN
nyp.33433082246780	5123	6	,	,	,
nyp.33433082246780	5123	7	sifted	sift	VBN
nyp.33433082246780	5123	8	;	;	:
nyp.33433082246780	5123	9	six	six	CD
nyp.33433082246780	5123	10	eggs	egg	NNS
nyp.33433082246780	5123	11	,	,	,
nyp.33433082246780	5123	12	whites	white	NNS
nyp.33433082246780	5123	13	and	and	CC
nyp.33433082246780	5123	14	yolks	yolk	NNS
nyp.33433082246780	5123	15	beaten	beat	VBN
nyp.33433082246780	5123	16	separately	separately	RB
nyp.33433082246780	5123	17	to	to	IN
nyp.33433082246780	5123	18	the	the	DT
nyp.33433082246780	5123	19	utmost	utmost	JJ
nyp.33433082246780	5123	20	;	;	:
nyp.33433082246780	5123	21	one	one	CD
nyp.33433082246780	5123	22	saltspoonful	saltspoonful	NN
nyp.33433082246780	5123	23	of	of	IN
nyp.33433082246780	5123	24	salt	salt	NN
nyp.33433082246780	5123	25	;	;	:
nyp.33433082246780	5123	26	one	one	CD
nyp.33433082246780	5123	27	salt	salt	NN
nyp.33433082246780	5123	28	spoonful	spoonful	NN
nyp.33433082246780	5123	29	of	of	IN
nyp.33433082246780	5123	30	soda	soda	NN
nyp.33433082246780	5123	31	dissolved	dissolve	VBN
nyp.33433082246780	5123	32	in	in	IN
nyp.33433082246780	5123	33	vinegar	vinegar	NN
nyp.33433082246780	5123	34	;	;	:
nyp.33433082246780	5123	35	milk	milk	NN
nyp.33433082246780	5123	36	to	to	TO
nyp.33433082246780	5123	37	make	make	VB
nyp.33433082246780	5123	38	a	a	DT
nyp.33433082246780	5123	39	thin	thin	JJ
nyp.33433082246780	5123	40	batter	batter	NN
nyp.33433082246780	5123	41	.	.	.
nyp.33433082246780	5124	1	Beat	beat	VB
nyp.33433082246780	5124	2	the	the	DT
nyp.33433082246780	5124	3	yolks	yolk	NNS
nyp.33433082246780	5124	4	light	light	NN
nyp.33433082246780	5124	5	,	,	,
nyp.33433082246780	5124	6	add	add	VB
nyp.33433082246780	5124	7	the	the	DT
nyp.33433082246780	5124	8	salt	salt	NN
nyp.33433082246780	5124	9	,	,	,
nyp.33433082246780	5124	10	soda	soda	NN
nyp.33433082246780	5124	11	,	,	,
nyp.33433082246780	5124	12	two	two	CD
nyp.33433082246780	5124	13	cupfuls	cupful	NNS
nyp.33433082246780	5124	14	of	of	IN
nyp.33433082246780	5124	15	milk	milk	NN
nyp.33433082246780	5124	16	,	,	,
nyp.33433082246780	5124	17	then	then	RB
nyp.33433082246780	5124	18	the	the	DT
nyp.33433082246780	5124	19	flour	flour	NN
nyp.33433082246780	5124	20	,	,	,
nyp.33433082246780	5124	21	and	and	CC
nyp.33433082246780	5124	22	beaten	beat	VBD
nyp.33433082246780	5124	23	whites	white	NNS
nyp.33433082246780	5124	24	alternately	alternately	RB
nyp.33433082246780	5124	25	;	;	:
nyp.33433082246780	5124	26	thin	thin	RB
nyp.33433082246780	5124	27	with	with	IN
nyp.33433082246780	5124	28	more	more	JJR
nyp.33433082246780	5124	29	milk	milk	NN
nyp.33433082246780	5124	30	if	if	IN
nyp.33433082246780	5124	31	necessary	necessary	JJ
nyp.33433082246780	5124	32	BREAD	bread	NN
nyp.33433082246780	5124	33	—	—	:
nyp.33433082246780	5124	34	BISCUITS	biscuit	NNS
nyp.33433082246780	5124	35	,	,	,
nyp.33433082246780	5124	36	ROLLS	ROLLS	NNP
nyp.33433082246780	5124	37	,	,	,
nyp.33433082246780	5124	38	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5124	39	,	,	,
nyp.33433082246780	5124	40	ETC	etc	FW
nyp.33433082246780	5124	41	.	.	.
nyp.33433082246780	5125	1	237	237	CD
nyp.33433082246780	5125	2	CORN	corn	NN
nyp.33433082246780	5125	3	-	-	HYPH
nyp.33433082246780	5125	4	MEAL	meal	NN
nyp.33433082246780	5125	5	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5125	6	.	.	.
nyp.33433082246780	5126	1	One	one	CD
nyp.33433082246780	5126	2	pint	pint	NN
nyp.33433082246780	5126	3	of	of	IN
nyp.33433082246780	5126	4	sour	sour	JJ
nyp.33433082246780	5126	5	milk	milk	NN
nyp.33433082246780	5126	6	,	,	,
nyp.33433082246780	5126	7	one	one	CD
nyp.33433082246780	5126	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	5126	9	of	of	IN
nyp.33433082246780	5126	10	salt	salt	NN
nyp.33433082246780	5126	11	,	,	,
nyp.33433082246780	5126	12	three	three	CD
nyp.33433082246780	5126	13	eggs	egg	NNS
nyp.33433082246780	5126	14	,	,	,
nyp.33433082246780	5126	15	one	one	CD
nyp.33433082246780	5126	16	tablespoonful	tablespoonful	NN
nyp.33433082246780	5126	17	of	of	IN
nyp.33433082246780	5126	18	molasses	molasses	NN
nyp.33433082246780	5126	19	or	or	CC
nyp.33433082246780	5126	20	sugar	sugar	NN
nyp.33433082246780	5126	21	,	,	,
nyp.33433082246780	5126	22	one	one	CD
nyp.33433082246780	5126	23	handful	handful	NN
nyp.33433082246780	5126	24	of	of	IN
nyp.33433082246780	5126	25	flour	flour	NN
nyp.33433082246780	5126	26	,	,	,
nyp.33433082246780	5126	27	and	and	CC
nyp.33433082246780	5126	28	corn	corn	NN
nyp.33433082246780	5126	29	-	-	HYPH
nyp.33433082246780	5126	30	meal	meal	NN
nyp.33433082246780	5126	31	enough	enough	RB
nyp.33433082246780	5126	32	to	to	TO
nyp.33433082246780	5126	33	make	make	VB
nyp.33433082246780	5126	34	a	a	DT
nyp.33433082246780	5126	35	stiff	stiff	JJ
nyp.33433082246780	5126	36	batter	batter	NN
nyp.33433082246780	5126	37	;	;	:
nyp.33433082246780	5126	38	lastly	lastly	RB
nyp.33433082246780	5126	39	,	,	,
nyp.33433082246780	5126	40	stir	stir	VB
nyp.33433082246780	5126	41	in	in	IN
nyp.33433082246780	5126	42	a	a	DT
nyp.33433082246780	5126	43	small	small	JJ
nyp.33433082246780	5126	44	teaspoonful	teaspoonful	NN
nyp.33433082246780	5126	45	of	of	IN
nyp.33433082246780	5126	46	soda	soda	NN
nyp.33433082246780	5126	47	,	,	,
nyp.33433082246780	5126	48	dissolved	dissolve	VBN
nyp.33433082246780	5126	49	in	in	IN
nyp.33433082246780	5126	50	a	a	DT
nyp.33433082246780	5126	51	little	little	JJ
nyp.33433082246780	5126	52	warm	warm	JJ
nyp.33433082246780	5126	53	water	water	NN
nyp.33433082246780	5126	54	.	.	.
nyp.33433082246780	5127	1	This	this	DT
nyp.33433082246780	5127	2	recipe	recipe	NN
nyp.33433082246780	5127	3	is	be	VBZ
nyp.33433082246780	5127	4	very	very	RB
nyp.33433082246780	5127	5	nice	nice	JJ
nyp.33433082246780	5127	6	made	make	VBN
nyp.33433082246780	5127	7	of	of	IN
nyp.33433082246780	5127	8	rye	rye	NN
nyp.33433082246780	5127	9	flour	flour	NN
nyp.33433082246780	5127	10	.	.	.
nyp.33433082246780	5128	1	CREAM	CREAM	NNP
nyp.33433082246780	5128	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5128	3	.	.	.
nyp.33433082246780	5129	1	One	one	CD
nyp.33433082246780	5129	2	cup	cup	NN
nyp.33433082246780	5129	3	of	of	IN
nyp.33433082246780	5129	4	cream	cream	NN
nyp.33433082246780	5129	5	;	;	:
nyp.33433082246780	5129	6	five	five	CD
nyp.33433082246780	5129	7	eggs	egg	NNS
nyp.33433082246780	5129	8	—	—	:
nyp.33433082246780	5129	9	the	the	DT
nyp.33433082246780	5129	10	whites	white	NNS
nyp.33433082246780	5129	11	only	only	RB
nyp.33433082246780	5129	12	;	;	:
nyp.33433082246780	5129	13	two	two	CD
nyp.33433082246780	5129	14	full	full	JJ
nyp.33433082246780	5129	15	cups	cup	NNS
nyp.33433082246780	5129	16	prepared	prepare	VBD
nyp.33433082246780	5129	17	flour	flour	NN
nyp.33433082246780	5129	18	;	;	:
nyp.33433082246780	5129	19	one	one	CD
nyp.33433082246780	5129	20	saltspoonful	saltspoonful	NN
nyp.33433082246780	5129	21	of	of	IN
nyp.33433082246780	5129	22	nutmeg	nutmeg	NN
nyp.33433082246780	5129	23	;	;	:
nyp.33433082246780	5129	24	a	a	DT
nyp.33433082246780	5129	25	pinch	pinch	NN
nyp.33433082246780	5129	26	of	of	IN
nyp.33433082246780	5129	27	salt	salt	NN
nyp.33433082246780	5129	28	.	.	.
nyp.33433082246780	5130	1	Stir	stir	VB
nyp.33433082246780	5130	2	the	the	DT
nyp.33433082246780	5130	3	whites	white	NNS
nyp.33433082246780	5130	4	into	into	IN
nyp.33433082246780	5130	5	the	the	DT
nyp.33433082246780	5130	6	cream	cream	NN
nyp.33433082246780	5130	7	in	in	IN
nyp.33433082246780	5130	8	turn	turn	NN
nyp.33433082246780	5130	9	with	with	IN
nyp.33433082246780	5130	10	the	the	DT
nyp.33433082246780	5130	11	flour	flour	NN
nyp.33433082246780	5130	12	,	,	,
nyp.33433082246780	5130	13	put	put	VBN
nyp.33433082246780	5130	14	in	in	IN
nyp.33433082246780	5130	15	nutmeg	nutmeg	NN
nyp.33433082246780	5130	16	and	and	CC
nyp.33433082246780	5130	17	salt	salt	NN
nyp.33433082246780	5130	18	,	,	,
nyp.33433082246780	5130	19	beat	beat	VBD
nyp.33433082246780	5130	20	all	all	DT
nyp.33433082246780	5130	21	up	up	RP
nyp.33433082246780	5130	22	hard	hard	RB
nyp.33433082246780	5130	23	for	for	IN
nyp.33433082246780	5130	24	two	two	CD
nyp.33433082246780	5130	25	minutes	minute	NNS
nyp.33433082246780	5130	26	.	.	.
nyp.33433082246780	5131	1	The	the	DT
nyp.33433082246780	5131	2	batter	batter	NN
nyp.33433082246780	5131	3	should	should	MD
nyp.33433082246780	5131	4	be	be	VB
nyp.33433082246780	5131	5	rather	rather	RB
nyp.33433082246780	5131	6	thick	thick	JJ
nyp.33433082246780	5131	7	.	.	.
nyp.33433082246780	5132	1	Fry	fry	NN
nyp.33433082246780	5132	2	in	in	IN
nyp.33433082246780	5132	3	plenty	plenty	NN
nyp.33433082246780	5132	4	of	of	IN
nyp.33433082246780	5132	5	hot	hot	JJ
nyp.33433082246780	5132	6	,	,	,
nyp.33433082246780	5132	7	sweet	sweet	JJ
nyp.33433082246780	5132	8	lard	lard	NN
nyp.33433082246780	5132	9	,	,	,
nyp.33433082246780	5132	10	a	a	DT
nyp.33433082246780	5132	11	spoonful	spoonful	NN
nyp.33433082246780	5132	12	of	of	IN
nyp.33433082246780	5132	13	batter	batter	NN
nyp.33433082246780	5132	14	for	for	IN
nyp.33433082246780	5132	15	each	each	DT
nyp.33433082246780	5132	16	fritter	fritter	NN
nyp.33433082246780	5132	17	.	.	.
nyp.33433082246780	5133	1	Drain	Drain	NNP
nyp.33433082246780	5133	2	,	,	,
nyp.33433082246780	5133	3	and	and	CC
nyp.33433082246780	5133	4	serve	serve	VB
nyp.33433082246780	5133	5	upon	upon	IN
nyp.33433082246780	5133	6	a	a	DT
nyp.33433082246780	5133	7	hot	hot	JJ
nyp.33433082246780	5133	8	,	,	,
nyp.33433082246780	5133	9	clean	clean	JJ
nyp.33433082246780	5133	10	napkin	napkin	NN
nyp.33433082246780	5133	11	.	.	.
nyp.33433082246780	5134	1	Eat	eat	VB
nyp.33433082246780	5134	2	with	with	IN
nyp.33433082246780	5134	3	jelly	jelly	NN
nyp.33433082246780	5134	4	sauce	sauce	NN
nyp.33433082246780	5134	5	.	.	.
nyp.33433082246780	5135	1	Pull	pull	VB
nyp.33433082246780	5135	2	,	,	,
nyp.33433082246780	5135	3	not	not	RB
nyp.33433082246780	5135	4	cut	cut	VB
nyp.33433082246780	5135	5	,	,	,
nyp.33433082246780	5135	6	them	-PRON-	PRP
nyp.33433082246780	5135	7	open	open	JJ
nyp.33433082246780	5135	8	.	.	.
nyp.33433082246780	5136	1	Very	very	RB
nyp.33433082246780	5136	2	nice	nice	JJ
nyp.33433082246780	5136	3	.	.	.
nyp.33433082246780	5137	1	CURRANT	CURRANT	NNP
nyp.33433082246780	5137	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5137	3	.	.	.
nyp.33433082246780	5138	1	Two	two	CD
nyp.33433082246780	5138	2	cupfuls	cupful	NNS
nyp.33433082246780	5138	3	dry	dry	JJ
nyp.33433082246780	5138	4	,	,	,
nyp.33433082246780	5138	5	fine	fine	JJ
nyp.33433082246780	5138	6	,	,	,
nyp.33433082246780	5138	7	bread	bread	NN
nyp.33433082246780	5138	8	-	-	HYPH
nyp.33433082246780	5138	9	crumbs	crumb	NNS
nyp.33433082246780	5138	10	,	,	,
nyp.33433082246780	5138	11	two	two	CD
nyp.33433082246780	5138	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5138	13	of	of	IN
nyp.33433082246780	5138	14	prepared	prepared	JJ
nyp.33433082246780	5138	15	flour	flour	NN
nyp.33433082246780	5138	16	,	,	,
nyp.33433082246780	5138	17	two	two	CD
nyp.33433082246780	5138	18	cups	cup	NNS
nyp.33433082246780	5138	19	of	of	IN
nyp.33433082246780	5138	20	milk	milk	NN
nyp.33433082246780	5138	21	,	,	,
nyp.33433082246780	5138	22	one	one	CD
nyp.33433082246780	5138	23	-	-	HYPH
nyp.33433082246780	5138	24	half	half	NN
nyp.33433082246780	5138	25	pound	pound	NN
nyp.33433082246780	5138	26	currants	currant	NNS
nyp.33433082246780	5138	27	,	,	,
nyp.33433082246780	5138	28	washed	wash	VBN
nyp.33433082246780	5138	29	and	and	CC
nyp.33433082246780	5138	30	well	well	RB
nyp.33433082246780	5138	31	-	-	HYPH
nyp.33433082246780	5138	32	dried	dry	VBN
nyp.33433082246780	5138	33	,	,	,
nyp.33433082246780	5138	34	five	five	CD
nyp.33433082246780	5138	35	eggs	egg	NNS
nyp.33433082246780	5138	36	whipped	whip	VBD
nyp.33433082246780	5138	37	very	very	RB
nyp.33433082246780	5138	38	light	light	NN
nyp.33433082246780	5138	39	,	,	,
nyp.33433082246780	5138	40	one	one	CD
nyp.33433082246780	5138	41	-	-	HYPH
nyp.33433082246780	5138	42	half	half	NN
nyp.33433082246780	5138	43	cup	cup	NN
nyp.33433082246780	5138	44	powdered	powdered	JJ
nyp.33433082246780	5138	45	sugar	sugar	NN
nyp.33433082246780	5138	46	,	,	,
nyp.33433082246780	5138	47	one	one	CD
nyp.33433082246780	5138	48	tablespoonful	tablespoonful	NN
nyp.33433082246780	5138	49	butter	butter	NN
nyp.33433082246780	5138	50	,	,	,
nyp.33433082246780	5138	51	one-	one-	JJ
nyp.33433082246780	5138	52	half	half	JJ
nyp.33433082246780	5138	53	teaspoonful	teaspoonful	NN
nyp.33433082246780	5138	54	mixed	mixed	JJ
nyp.33433082246780	5138	55	cinnamon	cinnamon	NN
nyp.33433082246780	5138	56	and	and	CC
nyp.33433082246780	5138	57	nutmeg	nutmeg	NN
nyp.33433082246780	5138	58	.	.	.
nyp.33433082246780	5139	1	Boil	boil	VB
nyp.33433082246780	5139	2	the	the	DT
nyp.33433082246780	5139	3	milk	milk	NN
nyp.33433082246780	5139	4	and	and	CC
nyp.33433082246780	5139	5	pour	pour	VB
nyp.33433082246780	5139	6	over	over	IN
nyp.33433082246780	5139	7	the	the	DT
nyp.33433082246780	5139	8	bread	bread	NN
nyp.33433082246780	5139	9	.	.	.
nyp.33433082246780	5140	1	Mix	mix	VB
nyp.33433082246780	5140	2	and	and	CC
nyp.33433082246780	5140	3	put	put	VBD
nyp.33433082246780	5140	4	in	in	IN
nyp.33433082246780	5140	5	the	the	DT
nyp.33433082246780	5140	6	butter	butter	NN
nyp.33433082246780	5140	7	.	.	.
nyp.33433082246780	5141	1	Let	let	VB
nyp.33433082246780	5141	2	it	-PRON-	PRP
nyp.33433082246780	5141	3	get	get	VB
nyp.33433082246780	5141	4	cold	cold	JJ
nyp.33433082246780	5141	5	.	.	.
nyp.33433082246780	5142	1	Beat	beat	VB
nyp.33433082246780	5142	2	in	in	RP
nyp.33433082246780	5142	3	next	next	IN
nyp.33433082246780	5142	4	the	the	DT
nyp.33433082246780	5142	5	yolks	yolk	NNS
nyp.33433082246780	5142	6	and	and	CC
nyp.33433082246780	5142	7	sugar	sugar	NN
nyp.33433082246780	5142	8	,	,	,
nyp.33433082246780	5142	9	the	the	DT
nyp.33433082246780	5142	10	seasoning	seasoning	NN
nyp.33433082246780	5142	11	,	,	,
nyp.33433082246780	5142	12	flour	flour	NN
nyp.33433082246780	5142	13	,	,	,
nyp.33433082246780	5142	14	and	and	CC
nyp.33433082246780	5142	15	stiff	stiff	JJ
nyp.33433082246780	5142	16	whites	white	NNS
nyp.33433082246780	5142	17	;	;	:
nyp.33433082246780	5142	18	finally	finally	RB
nyp.33433082246780	5142	19	,	,	,
nyp.33433082246780	5142	20	the	the	DT
nyp.33433082246780	5142	21	currants	currant	NNS
nyp.33433082246780	5142	22	dredged	dredge	VBN
nyp.33433082246780	5142	23	whitely	whitely	RB
nyp.33433082246780	5142	24	with	with	IN
nyp.33433082246780	5142	25	flour	flour	NN
nyp.33433082246780	5142	26	.	.	.
nyp.33433082246780	5143	1	The	the	DT
nyp.33433082246780	5143	2	batter	batter	NN
nyp.33433082246780	5143	3	should	should	MD
nyp.33433082246780	5143	4	be	be	VB
nyp.33433082246780	5143	5	thick	thick	JJ
nyp.33433082246780	5143	6	.	.	.
nyp.33433082246780	5144	1	Drop	drop	VB
nyp.33433082246780	5144	2	in	in	IN
nyp.33433082246780	5144	3	great	great	JJ
nyp.33433082246780	5144	4	spoonfuls	spoonful	NNS
nyp.33433082246780	5144	5	into	into	IN
nyp.33433082246780	5144	6	the	the	DT
nyp.33433082246780	5144	7	hot	hot	JJ
nyp.33433082246780	5144	8	lard	lard	NN
nyp.33433082246780	5144	9	and	and	CC
nyp.33433082246780	5144	10	fry	fry	NN
nyp.33433082246780	5144	11	.	.	.
nyp.33433082246780	5145	1	Drain	drain	VB
nyp.33433082246780	5145	2	them	-PRON-	PRP
nyp.33433082246780	5145	3	and	and	CC
nyp.33433082246780	5145	4	send	send	VB
nyp.33433082246780	5145	5	hot	hot	JJ
nyp.33433082246780	5145	6	to	to	IN
nyp.33433082246780	5145	7	table	table	NN
nyp.33433082246780	5145	8	.	.	.
nyp.33433082246780	5146	1	Eat	eat	VB
nyp.33433082246780	5146	2	with	with	IN
nyp.33433082246780	5146	3	a	a	DT
nyp.33433082246780	5146	4	mixture	mixture	NN
nyp.33433082246780	5146	5	of	of	IN
nyp.33433082246780	5146	6	wine	wine	NN
nyp.33433082246780	5146	7	and	and	CC
nyp.33433082246780	5146	8	powdered	powder	VBN
nyp.33433082246780	5146	9	sugar	sugar	NN
nyp.33433082246780	5146	10	.	.	.
nyp.33433082246780	5147	1	WHEAT	WHEAT	NNP
nyp.33433082246780	5147	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5147	3	.	.	.
nyp.33433082246780	5148	1	Three	three	CD
nyp.33433082246780	5148	2	eggs	egg	NNS
nyp.33433082246780	5148	3	,	,	,
nyp.33433082246780	5148	4	one	one	CD
nyp.33433082246780	5148	5	and	and	CC
nyp.33433082246780	5148	6	a	a	DT
nyp.33433082246780	5148	7	half	half	NN
nyp.33433082246780	5148	8	cups	cup	NNS
nyp.33433082246780	5148	9	of	of	IN
nyp.33433082246780	5148	10	milk	milk	NN
nyp.33433082246780	5148	11	,	,	,
nyp.33433082246780	5148	12	three	three	CD
nyp.33433082246780	5148	13	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5148	14	baking	baking	NN
nyp.33433082246780	5148	15	-	-	HYPH
nyp.33433082246780	5148	16	powder	powder	NN
nyp.33433082246780	5148	17	,	,	,
nyp.33433082246780	5148	18	salt	salt	NN
nyp.33433082246780	5148	19	,	,	,
nyp.33433082246780	5148	20	and	and	CC
nyp.33433082246780	5148	21	flour	flour	NN
nyp.33433082246780	5148	22	enough	enough	RB
nyp.33433082246780	5148	23	to	to	TO
nyp.33433082246780	5148	24	make	make	VB
nyp.33433082246780	5148	25	quite	quite	RB
nyp.33433082246780	5148	26	stiff	stiff	JJ
nyp.33433082246780	5148	27	,	,	,
nyp.33433082246780	5148	28	thicker	thick	JJR
nyp.33433082246780	5148	29	than	than	IN
nyp.33433082246780	5148	30	batter	batter	NN
nyp.33433082246780	5148	31	-	-	HYPH
nyp.33433082246780	5148	32	cakes	cake	NNS
nyp.33433082246780	5148	33	.	.	.
nyp.33433082246780	5149	1	Drop	drop	VB
nyp.33433082246780	5149	2	into	into	IN
nyp.33433082246780	5149	3	hot	hot	JJ
nyp.33433082246780	5149	4	lard	lard	NN
nyp.33433082246780	5149	5	and	and	CC
nyp.33433082246780	5149	6	fry	fry	VB
nyp.33433082246780	5149	7	like	like	IN
nyp.33433082246780	5149	8	doughnuts	doughnut	NNS
nyp.33433082246780	5149	9	.	.	.
nyp.33433082246780	5150	1	A	a	DT
nyp.33433082246780	5150	2	good	good	JJ
nyp.33433082246780	5150	3	Sauce	Sauce	NNP
nyp.33433082246780	5150	4	for	for	IN
nyp.33433082246780	5150	5	the	the	DT
nyp.33433082246780	5150	6	Above.—One	Above.—One	NNP
nyp.33433082246780	5150	7	cup	cup	NN
nyp.33433082246780	5150	8	of	of	IN
nyp.33433082246780	5150	9	sugar	sugar	NN
nyp.33433082246780	5150	10	,	,	,
nyp.33433082246780	5150	11	two	two	CD
nyp.33433082246780	5150	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5150	13	of	of	IN
nyp.33433082246780	5150	14	butter	butter	NN
nyp.33433082246780	5150	15	,	,	,
nyp.33433082246780	5150	16	one	one	CD
nyp.33433082246780	5150	17	teaspoonful	teaspoonful	NN
nyp.33433082246780	5150	18	of	of	IN
nyp.33433082246780	5150	19	flour	flour	NN
nyp.33433082246780	5150	20	beaten	beat	VBN
nyp.33433082246780	5150	21	together	together	RB
nyp.33433082246780	5150	22	;	;	:
nyp.33433082246780	5150	23	half	half	PDT
nyp.33433082246780	5150	24	a	a	DT
nyp.33433082246780	5150	25	cup	cup	NN
nyp.33433082246780	5150	26	boiling	boiling	NN
nyp.33433082246780	5150	27	water	water	NN
nyp.33433082246780	5150	28	;	;	:
nyp.33433082246780	5150	29	flavor	flavor	NN
nyp.33433082246780	5150	30	with	with	IN
nyp.33433082246780	5150	31	extract	extract	NN
nyp.33433082246780	5150	32	lemon	lemon	NN
nyp.33433082246780	5150	33	and	and	CC
nyp.33433082246780	5150	34	boil	boil	NN
nyp.33433082246780	5150	35	until	until	IN
nyp.33433082246780	5150	36	clear	clear	JJ
nyp.33433082246780	5150	37	.	.	.
nyp.33433082246780	5151	1	Or	or	CC
nyp.33433082246780	5151	2	serve	serve	VB
nyp.33433082246780	5151	3	with	with	IN
nyp.33433082246780	5151	4	maple	maple	NN
nyp.33433082246780	5151	5	syrup	syrup	NN
nyp.33433082246780	5151	6	.	.	.
nyp.33433082246780	5152	1	APPLE	APPLE	NNP
nyp.33433082246780	5152	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5152	3	.	.	.
nyp.33433082246780	5153	1	Make	make	VB
nyp.33433082246780	5153	2	a	a	DT
nyp.33433082246780	5153	3	batter	batter	NN
nyp.33433082246780	5153	4	in	in	IN
nyp.33433082246780	5153	5	the	the	DT
nyp.33433082246780	5153	6	proportion	proportion	NN
nyp.33433082246780	5153	7	of	of	IN
nyp.33433082246780	5153	8	one	one	CD
nyp.33433082246780	5153	9	cup	cup	NN
nyp.33433082246780	5153	10	sweet	sweet	JJ
nyp.33433082246780	5153	11	milk	milk	NN
nyp.33433082246780	5153	12	to	to	IN
nyp.33433082246780	5153	13	two	two	CD
nyp.33433082246780	5153	14	cups	cup	NNS
nyp.33433082246780	5153	15	flour	flour	NN
nyp.33433082246780	5153	16	,	,	,
nyp.33433082246780	5153	17	a	a	DT
nyp.33433082246780	5153	18	heaping	heap	VBG
nyp.33433082246780	5153	19	teaspoonful	teaspoonful	NN
nyp.33433082246780	5153	20	of	of	IN
nyp.33433082246780	5153	21	baking	baking	NN
nyp.33433082246780	5153	22	-	-	HYPH
nyp.33433082246780	5153	23	powder	powder	NN
nyp.33433082246780	5153	24	,	,	,
nyp.33433082246780	5153	25	two	two	CD
nyp.33433082246780	5153	26	eggs	egg	NNS
nyp.33433082246780	5153	27	beaten	beat	VBN
nyp.33433082246780	5153	28	separately	separately	RB
nyp.33433082246780	5153	29	,	,	,
nyp.33433082246780	5153	30	one	one	CD
nyp.33433082246780	5153	31	table-	table-	NN
nyp.33433082246780	5153	32	spoonful	spoonful	NN
nyp.33433082246780	5153	33	of	of	IN
nyp.33433082246780	5153	34	sugar	sugar	NN
nyp.33433082246780	5153	35	and	and	CC
nyp.33433082246780	5153	36	a	a	DT
nyp.33433082246780	5153	37	saltspoon	saltspoon	NN
nyp.33433082246780	5153	38	of	of	IN
nyp.33433082246780	5153	39	salt	salt	NN
nyp.33433082246780	5153	40	;	;	:
nyp.33433082246780	5153	41	heat	heat	VB
nyp.33433082246780	5153	42	the	the	DT
nyp.33433082246780	5153	43	milk	milk	NN
nyp.33433082246780	5153	44	a	a	DT
nyp.33433082246780	5153	45	little	little	JJ
nyp.33433082246780	5153	46	more	more	JJR
nyp.33433082246780	5153	47	than	than	IN
nyp.33433082246780	5153	48	milk-	milk-	NN
nyp.33433082246780	5153	49	238	238	CD
nyp.33433082246780	5153	50	BREAD	bread	NN
nyp.33433082246780	5153	51	—	—	:
nyp.33433082246780	5153	52	BISCUITS	biscuit	NNS
nyp.33433082246780	5153	53	,	,	,
nyp.33433082246780	5153	54	ROLLS	ROLLS	NNP
nyp.33433082246780	5153	55	,	,	,
nyp.33433082246780	5153	56	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5153	57	,	,	,
nyp.33433082246780	5153	58	ETC	etc	FW
nyp.33433082246780	5153	59	.	.	.
nyp.33433082246780	5154	1	warm	warm	JJ
nyp.33433082246780	5154	2	;	;	:
nyp.33433082246780	5154	3	add	add	VB
nyp.33433082246780	5154	4	it	-PRON-	PRP
nyp.33433082246780	5154	5	slowly	slowly	RB
nyp.33433082246780	5154	6	to	to	IN
nyp.33433082246780	5154	7	the	the	DT
nyp.33433082246780	5154	8	beaten	beat	VBN
nyp.33433082246780	5154	9	yolks	yolk	NNS
nyp.33433082246780	5154	10	and	and	CC
nyp.33433082246780	5154	11	sugar	sugar	NN
nyp.33433082246780	5154	12	;	;	:
nyp.33433082246780	5154	13	then	then	RB
nyp.33433082246780	5154	14	add	add	VB
nyp.33433082246780	5154	15	flour	flour	NN
nyp.33433082246780	5154	16	and	and	CC
nyp.33433082246780	5154	17	whites	white	NNS
nyp.33433082246780	5154	18	of	of	IN
nyp.33433082246780	5154	19	the	the	DT
nyp.33433082246780	5154	20	eggs	egg	NNS
nyp.33433082246780	5154	21	;	;	:
nyp.33433082246780	5154	22	stir	stir	VB
nyp.33433082246780	5154	23	all	all	DT
nyp.33433082246780	5154	24	together	together	RB
nyp.33433082246780	5154	25	and	and	CC
nyp.33433082246780	5154	26	throw	throw	VB
nyp.33433082246780	5154	27	in	in	RP
nyp.33433082246780	5154	28	thin	thin	JJ
nyp.33433082246780	5154	29	slices	slice	NNS
nyp.33433082246780	5154	30	of	of	IN
nyp.33433082246780	5154	31	good	good	JJ
nyp.33433082246780	5154	32	sour	sour	JJ
nyp.33433082246780	5154	33	apples	apple	NNS
nyp.33433082246780	5154	34	,	,	,
nyp.33433082246780	5154	35	dip-	dip-	CC
nyp.33433082246780	5154	36	ping	ping	NN
nyp.33433082246780	5154	37	the	the	DT
nyp.33433082246780	5154	38	batter	batter	NN
nyp.33433082246780	5154	39	up	up	RP
nyp.33433082246780	5154	40	over	over	IN
nyp.33433082246780	5154	41	them	-PRON-	PRP
nyp.33433082246780	5154	42	;	;	:
nyp.33433082246780	5154	43	drop	drop	VB
nyp.33433082246780	5154	44	into	into	IN
nyp.33433082246780	5154	45	boiling	boil	VBG
nyp.33433082246780	5154	46	hot	hot	JJ
nyp.33433082246780	5154	47	lard	lard	NN
nyp.33433082246780	5154	48	in	in	IN
nyp.33433082246780	5154	49	large	large	JJ
nyp.33433082246780	5154	50	spoonfuls	spoonful	NNS
nyp.33433082246780	5154	51	with	with	IN
nyp.33433082246780	5154	52	pieces	piece	NNS
nyp.33433082246780	5154	53	of	of	IN
nyp.33433082246780	5154	54	apple	apple	NN
nyp.33433082246780	5154	55	in	in	IN
nyp.33433082246780	5154	56	each	each	DT
nyp.33433082246780	5154	57	,	,	,
nyp.33433082246780	5154	58	and	and	CC
nyp.33433082246780	5154	59	fry	fry	VB
nyp.33433082246780	5154	60	to	to	IN
nyp.33433082246780	5154	61	a	a	DT
nyp.33433082246780	5154	62	light	light	JJ
nyp.33433082246780	5154	63	brown	brown	NN
nyp.33433082246780	5154	64	.	.	.
nyp.33433082246780	5155	1	Serve	serve	VB
nyp.33433082246780	5155	2	with	with	IN
nyp.33433082246780	5155	3	maple	maple	NN
nyp.33433082246780	5155	4	syrup	syrup	NN
nyp.33433082246780	5155	5	,	,	,
nyp.33433082246780	5155	6	or	or	CC
nyp.33433082246780	5155	7	a	a	DT
nyp.33433082246780	5155	8	nice	nice	JJ
nyp.33433082246780	5155	9	syrup	syrup	NN
nyp.33433082246780	5155	10	made	make	VBN
nyp.33433082246780	5155	11	with	with	IN
nyp.33433082246780	5155	12	clarified	clarified	JJ
nyp.33433082246780	5155	13	sugar	sugar	NN
nyp.33433082246780	5155	14	.	.	.
nyp.33433082246780	5156	1	Bananas	banana	NNS
nyp.33433082246780	5156	2	,	,	,
nyp.33433082246780	5156	3	peaches	peach	NNS
nyp.33433082246780	5156	4	,	,	,
nyp.33433082246780	5156	5	sliced	slice	VBN
nyp.33433082246780	5156	6	oranges	orange	NNS
nyp.33433082246780	5156	7	and	and	CC
nyp.33433082246780	5156	8	other	other	JJ
nyp.33433082246780	5156	9	fruits	fruit	NNS
nyp.33433082246780	5156	10	can	can	MD
nyp.33433082246780	5156	11	be	be	VB
nyp.33433082246780	5156	12	used	use	VBN
nyp.33433082246780	5156	13	in	in	IN
nyp.33433082246780	5156	14	the	the	DT
nyp.33433082246780	5156	15	same	same	JJ
nyp.33433082246780	5156	16	batter	batter	NN
nyp.33433082246780	5156	17	.	.	.
nyp.33433082246780	5157	1	PINE	PINE	NNP
nyp.33433082246780	5157	2	-	-	HYPH
nyp.33433082246780	5157	3	APPLE	APPLE	NNP
nyp.33433082246780	5157	4	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5157	5	.	.	.
nyp.33433082246780	5158	1	Make	make	VB
nyp.33433082246780	5158	2	a	a	DT
nyp.33433082246780	5158	3	batter	batter	NN
nyp.33433082246780	5158	4	as	as	IN
nyp.33433082246780	5158	5	for	for	IN
nyp.33433082246780	5158	6	apple	apple	NN
nyp.33433082246780	5158	7	fritters	fritter	NNS
nyp.33433082246780	5158	8	;	;	:
nyp.33433082246780	5158	9	then	then	RB
nyp.33433082246780	5158	10	pare	pare	VB
nyp.33433082246780	5158	11	one	one	CD
nyp.33433082246780	5158	12	large	large	JJ
nyp.33433082246780	5158	13	pine	pine	NN
nyp.33433082246780	5158	14	-	-	HYPH
nyp.33433082246780	5158	15	apple	apple	NN
nyp.33433082246780	5158	16	,	,	,
nyp.33433082246780	5158	17	cut	cut	VBD
nyp.33433082246780	5158	18	it	-PRON-	PRP
nyp.33433082246780	5158	19	in	in	IN
nyp.33433082246780	5158	20	slices	slice	NNS
nyp.33433082246780	5158	21	a	a	DT
nyp.33433082246780	5158	22	quarter	quarter	NN
nyp.33433082246780	5158	23	of	of	IN
nyp.33433082246780	5158	24	an	an	DT
nyp.33433082246780	5158	25	inch	inch	NN
nyp.33433082246780	5158	26	thick	thick	JJ
nyp.33433082246780	5158	27	,	,	,
nyp.33433082246780	5158	28	cut	cut	VBD
nyp.33433082246780	5158	29	the	the	DT
nyp.33433082246780	5158	30	slices	slice	NNS
nyp.33433082246780	5158	31	in	in	IN
nyp.33433082246780	5158	32	halves	half	NNS
nyp.33433082246780	5158	33	,	,	,
nyp.33433082246780	5158	34	dip	dip	VB
nyp.33433082246780	5158	35	them	-PRON-	PRP
nyp.33433082246780	5158	36	into	into	IN
nyp.33433082246780	5158	37	the	the	DT
nyp.33433082246780	5158	38	batter	batter	NN
nyp.33433082246780	5158	39	and	and	CC
nyp.33433082246780	5158	40	fry	fry	VB
nyp.33433082246780	5158	41	them	-PRON-	PRP
nyp.33433082246780	5158	42	,	,	,
nyp.33433082246780	5158	43	and	and	CC
nyp.33433082246780	5158	44	serve	serve	VB
nyp.33433082246780	5158	45	them	-PRON-	PRP
nyp.33433082246780	5158	46	as	as	IN
nyp.33433082246780	5158	47	above	above	RB
nyp.33433082246780	5158	48	.	.	.
nyp.33433082246780	5159	1	PEACH	PEACH	NNP
nyp.33433082246780	5159	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5159	3	.	.	.
nyp.33433082246780	5160	1	Peel	peel	VB
nyp.33433082246780	5160	2	the	the	DT
nyp.33433082246780	5160	3	peaches	peach	NNS
nyp.33433082246780	5160	4	,	,	,
nyp.33433082246780	5160	5	split	split	VBD
nyp.33433082246780	5160	6	each	each	DT
nyp.33433082246780	5160	7	in	in	IN
nyp.33433082246780	5160	8	two	two	CD
nyp.33433082246780	5160	9	and	and	CC
nyp.33433082246780	5160	10	take	take	VB
nyp.33433082246780	5160	11	out	out	RP
nyp.33433082246780	5160	12	the	the	DT
nyp.33433082246780	5160	13	stones	stone	NNS
nyp.33433082246780	5160	14	;	;	:
nyp.33433082246780	5160	15	dust	dust	NN
nyp.33433082246780	5160	16	a	a	DT
nyp.33433082246780	5160	17	little	little	JJ
nyp.33433082246780	5160	18	powdered	powdered	JJ
nyp.33433082246780	5160	19	sugar	sugar	NN
nyp.33433082246780	5160	20	over	over	IN
nyp.33433082246780	5160	21	them	-PRON-	PRP
nyp.33433082246780	5160	22	;	;	:
nyp.33433082246780	5160	23	dip	dip	VB
nyp.33433082246780	5160	24	each	each	DT
nyp.33433082246780	5160	25	piece	piece	NN
nyp.33433082246780	5160	26	in	in	IN
nyp.33433082246780	5160	27	the	the	DT
nyp.33433082246780	5160	28	batter	batter	NN
nyp.33433082246780	5160	29	,	,	,
nyp.33433082246780	5160	30	and	and	CC
nyp.33433082246780	5160	31	fry	fry	VB
nyp.33433082246780	5160	32	in	in	IN
nyp.33433082246780	5160	33	hot	hot	JJ
nyp.33433082246780	5160	34	fat	fat	NN
nyp.33433082246780	5160	35	.	.	.
nyp.33433082246780	5161	1	A	a	DT
nyp.33433082246780	5161	2	sauce	sauce	NN
nyp.33433082246780	5161	3	to	to	TO
nyp.33433082246780	5161	4	be	be	VB
nyp.33433082246780	5161	5	served	serve	VBN
nyp.33433082246780	5161	6	with	with	IN
nyp.33433082246780	5161	7	them	-PRON-	PRP
nyp.33433082246780	5161	8	may	may	MD
nyp.33433082246780	5161	9	be	be	VB
nyp.33433082246780	5161	10	made	make	VBN
nyp.33433082246780	5161	11	as	as	IN
nyp.33433082246780	5161	12	follows	follow	VBZ
nyp.33433082246780	5161	13	:	:	:
nyp.33433082246780	5161	14	Put	put	VB
nyp.33433082246780	5161	15	an	an	DT
nyp.33433082246780	5161	16	ounce	ounce	NN
nyp.33433082246780	5161	17	of	of	IN
nyp.33433082246780	5161	18	butter	butter	NN
nyp.33433082246780	5161	19	in	in	IN
nyp.33433082246780	5161	20	a	a	DT
nyp.33433082246780	5161	21	sauce	sauce	NN
nyp.33433082246780	5161	22	-	-	HYPH
nyp.33433082246780	5161	23	pan	pan	NN
nyp.33433082246780	5161	24	,	,	,
nyp.33433082246780	5161	25	and	and	CC
nyp.33433082246780	5161	26	whisk	whisk	VB
nyp.33433082246780	5161	27	it	-PRON-	PRP
nyp.33433082246780	5161	28	to	to	IN
nyp.33433082246780	5161	29	a	a	DT
nyp.33433082246780	5161	30	cream	cream	NN
nyp.33433082246780	5161	31	;	;	:
nyp.33433082246780	5161	32	add	add	VB
nyp.33433082246780	5161	33	four	four	CD
nyp.33433082246780	5161	34	ounces	ounce	NNS
nyp.33433082246780	5161	35	of	of	IN
nyp.33433082246780	5161	36	sugar	sugar	NN
nyp.33433082246780	5161	37	gradually	gradually	RB
nyp.33433082246780	5161	38	.	.	.
nyp.33433082246780	5162	1	Beat	beat	VB
nyp.33433082246780	5162	2	the	the	DT
nyp.33433082246780	5162	3	yolks	yolk	NNS
nyp.33433082246780	5162	4	of	of	IN
nyp.33433082246780	5162	5	two	two	CD
nyp.33433082246780	5162	6	eggs	egg	NNS
nyp.33433082246780	5162	7	;	;	:
nyp.33433082246780	5162	8	add	add	VB
nyp.33433082246780	5162	9	to	to	IN
nyp.33433082246780	5162	10	them	-PRON-	PRP
nyp.33433082246780	5162	11	a	a	DT
nyp.33433082246780	5162	12	dash	dash	NN
nyp.33433082246780	5162	13	of	of	IN
nyp.33433082246780	5162	14	nutmeg	nutmeg	NN
nyp.33433082246780	5162	15	and	and	CC
nyp.33433082246780	5162	16	a	a	DT
nyp.33433082246780	5162	17	gill	gill	NN
nyp.33433082246780	5162	18	each	each	DT
nyp.33433082246780	5162	19	of	of	IN
nyp.33433082246780	5162	20	cold	cold	JJ
nyp.33433082246780	5162	21	water	water	NN
nyp.33433082246780	5162	22	and	and	CC
nyp.33433082246780	5162	23	rum	rum	NN
nyp.33433082246780	5162	24	;	;	:
nyp.33433082246780	5162	25	stir	stir	VB
nyp.33433082246780	5162	26	this	this	DT
nyp.33433082246780	5162	27	into	into	IN
nyp.33433082246780	5162	28	the	the	DT
nyp.33433082246780	5162	29	hike	hike	NN
nyp.33433082246780	5162	30	-	-	HYPH
nyp.33433082246780	5162	31	warm	warm	JJ
nyp.33433082246780	5162	32	batter	batter	NN
nyp.33433082246780	5162	33	,	,	,
nyp.33433082246780	5162	34	and	and	CC
nyp.33433082246780	5162	35	allow	allow	VB
nyp.33433082246780	5162	36	it	-PRON-	PRP
nyp.33433082246780	5162	37	to	to	TO
nyp.33433082246780	5162	38	heat	heat	VB
nyp.33433082246780	5162	39	gradually	gradually	RB
nyp.33433082246780	5162	40	.	.	.
nyp.33433082246780	5163	1	Stir	stir	VB
nyp.33433082246780	5163	2	constantly	constantly	RB
nyp.33433082246780	5163	3	until	until	IN
nyp.33433082246780	5163	4	of	of	IN
nyp.33433082246780	5163	5	a	a	DT
nyp.33433082246780	5163	6	smooth	smooth	JJ
nyp.33433082246780	5163	7	,	,	,
nyp.33433082246780	5163	8	creamy	creamy	JJ
nyp.33433082246780	5163	9	consistency	consistency	NN
nyp.33433082246780	5163	10	,	,	,
nyp.33433082246780	5163	11	and	and	CC
nyp.33433082246780	5163	12	serve	serve	VB
nyp.33433082246780	5163	13	.	.	.
nyp.33433082246780	5164	1	The	the	DT
nyp.33433082246780	5164	2	batter	batter	NN
nyp.33433082246780	5164	3	is	be	VBZ
nyp.33433082246780	5164	4	made	make	VBN
nyp.33433082246780	5164	5	as	as	IN
nyp.33433082246780	5164	6	follows	follow	VBZ
nyp.33433082246780	5164	7	:	:	:
nyp.33433082246780	5164	8	Beat	beat	VB
nyp.33433082246780	5164	9	the	the	DT
nyp.33433082246780	5164	10	yolks	yolk	NNS
nyp.33433082246780	5164	11	of	of	IN
nyp.33433082246780	5164	12	three	three	CD
nyp.33433082246780	5164	13	eggs	egg	NNS
nyp.33433082246780	5164	14	;	;	:
nyp.33433082246780	5164	15	add	add	VB
nyp.33433082246780	5164	16	to	to	IN
nyp.33433082246780	5164	17	them	-PRON-	PRP
nyp.33433082246780	5164	18	a	a	DT
nyp.33433082246780	5164	19	gill	gill	NN
nyp.33433082246780	5164	20	of	of	IN
nyp.33433082246780	5164	21	milk	milk	NN
nyp.33433082246780	5164	22	,	,	,
nyp.33433082246780	5164	23	or	or	CC
nyp.33433082246780	5164	24	half	half	NN
nyp.33433082246780	5164	25	of	of	IN
nyp.33433082246780	5164	26	a	a	DT
nyp.33433082246780	5164	27	cupful	cupful	NN
nyp.33433082246780	5164	28	,	,	,
nyp.33433082246780	5164	29	a	a	DT
nyp.33433082246780	5164	30	saltspoonful	saltspoonful	NN
nyp.33433082246780	5164	31	of	of	IN
nyp.33433082246780	5164	32	salt	salt	NN
nyp.33433082246780	5164	33	,	,	,
nyp.33433082246780	5164	34	four	four	CD
nyp.33433082246780	5164	35	ounces	ounce	NNS
nyp.33433082246780	5164	36	of	of	IN
nyp.33433082246780	5164	37	flour	flour	NN
nyp.33433082246780	5164	38	;	;	:
nyp.33433082246780	5164	39	mix	mix	NN
nyp.33433082246780	5164	40	.	.	.
nyp.33433082246780	5165	1	If	if	IN
nyp.33433082246780	5165	2	old	old	JJ
nyp.33433082246780	5165	3	flour	flour	NN
nyp.33433082246780	5165	4	is	be	VBZ
nyp.33433082246780	5165	5	used	use	VBN
nyp.33433082246780	5165	6	,	,	,
nyp.33433082246780	5165	7	a	a	DT
nyp.33433082246780	5165	8	little	little	JJ
nyp.33433082246780	5165	9	more	more	JJR
nyp.33433082246780	5165	10	milk	milk	NN
nyp.33433082246780	5165	11	may	may	MD
nyp.33433082246780	5165	12	be	be	VB
nyp.33433082246780	5165	13	found	find	VBN
nyp.33433082246780	5165	14	necessary	necessary	JJ
nyp.33433082246780	5165	15	.	.	.
nyp.33433082246780	5166	1	GOLDEN	GOLDEN	NNP
nyp.33433082246780	5166	2	-	-	HYPH
nyp.33433082246780	5166	3	BALL	ball	NN
nyp.33433082246780	5166	4	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5166	5	.	.	.
nyp.33433082246780	5167	1	Put	put	VB
nyp.33433082246780	5167	2	into	into	IN
nyp.33433082246780	5167	3	a	a	DT
nyp.33433082246780	5167	4	stew	stew	NN
nyp.33433082246780	5167	5	-	-	HYPH
nyp.33433082246780	5167	6	pan	pan	NN
nyp.33433082246780	5167	7	a	a	DT
nyp.33433082246780	5167	8	pint	pint	NN
nyp.33433082246780	5167	9	of	of	IN
nyp.33433082246780	5167	10	water	water	NN
nyp.33433082246780	5167	11	,	,	,
nyp.33433082246780	5167	12	a	a	DT
nyp.33433082246780	5167	13	piece	piece	NN
nyp.33433082246780	5167	14	of	of	IN
nyp.33433082246780	5167	15	butter	butter	NN
nyp.33433082246780	5167	16	as	as	RB
nyp.33433082246780	5167	17	large	large	JJ
nyp.33433082246780	5167	18	as	as	IN
nyp.33433082246780	5167	19	an	an	DT
nyp.33433082246780	5167	20	egg	egg	NN
nyp.33433082246780	5167	21	,	,	,
nyp.33433082246780	5167	22	and	and	CC
nyp.33433082246780	5167	23	a	a	DT
nyp.33433082246780	5167	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	5167	25	of	of	IN
nyp.33433082246780	5167	26	sugar	sugar	NN
nyp.33433082246780	5167	27	.	.	.
nyp.33433082246780	5168	1	When	when	WRB
nyp.33433082246780	5168	2	it	-PRON-	PRP
nyp.33433082246780	5168	3	boils	boil	VBZ
nyp.33433082246780	5168	4	,	,	,
nyp.33433082246780	5168	5	stir	stir	VB
nyp.33433082246780	5168	6	into	into	IN
nyp.33433082246780	5168	7	it	-PRON-	PRP
nyp.33433082246780	5168	8	one	one	CD
nyp.33433082246780	5168	9	pint	pint	NN
nyp.33433082246780	5168	10	of	of	IN
nyp.33433082246780	5168	11	sifted	sift	VBN
nyp.33433082246780	5168	12	flour	flour	NN
nyp.33433082246780	5168	13	,	,	,
nyp.33433082246780	5168	14	stirring	stir	VBG
nyp.33433082246780	5168	15	briskly	briskly	RB
nyp.33433082246780	5168	16	and	and	CC
nyp.33433082246780	5168	17	thoroughly	thoroughly	RB
nyp.33433082246780	5168	18	.	.	.
nyp.33433082246780	5169	1	Remove	remove	VB
nyp.33433082246780	5169	2	from	from	IN
nyp.33433082246780	5169	3	the	the	DT
nyp.33433082246780	5169	4	fire	fire	NN
nyp.33433082246780	5169	5	,	,	,
nyp.33433082246780	5169	6	and	and	CC
nyp.33433082246780	5169	7	when	when	WRB
nyp.33433082246780	5169	8	nearly	nearly	RB
nyp.33433082246780	5169	9	cooled	cool	VBN
nyp.33433082246780	5169	10	,	,	,
nyp.33433082246780	5169	11	beat	beat	VBD
nyp.33433082246780	5169	12	into	into	IN
nyp.33433082246780	5169	13	it	-PRON-	PRP
nyp.33433082246780	5169	14	six	six	CD
nyp.33433082246780	5169	15	eggs	egg	NNS
nyp.33433082246780	5169	16	,	,	,
nyp.33433082246780	5169	17	each	each	DT
nyp.33433082246780	5169	18	one	one	NN
nyp.33433082246780	5169	19	beaten	beat	VBN
nyp.33433082246780	5169	20	separately	separately	RB
nyp.33433082246780	5169	21	,	,	,
nyp.33433082246780	5169	22	and	and	CC
nyp.33433082246780	5169	23	added	add	VBD
nyp.33433082246780	5169	24	,	,	,
nyp.33433082246780	5169	25	one	one	CD
nyp.33433082246780	5169	26	at	at	IN
nyp.33433082246780	5169	27	a	a	DT
nyp.33433082246780	5169	28	time	time	NN
nyp.33433082246780	5169	29	,	,	,
nyp.33433082246780	5169	30	beating	beat	VBG
nyp.33433082246780	5169	31	the	the	DT
nyp.33433082246780	5169	32	batter	batter	NN
nyp.33433082246780	5169	33	between	between	IN
nyp.33433082246780	5169	34	each	each	DT
nyp.33433082246780	5169	35	.	.	.
nyp.33433082246780	5170	1	Drop	drop	VB
nyp.33433082246780	5170	2	the	the	DT
nyp.33433082246780	5170	3	stiff	stiff	JJ
nyp.33433082246780	5170	4	dough	dough	NN
nyp.33433082246780	5170	5	into	into	IN
nyp.33433082246780	5170	6	boiling	boil	VBG
nyp.33433082246780	5170	7	lard	lard	NN
nyp.33433082246780	5170	8	by	by	IN
nyp.33433082246780	5170	9	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082246780	5170	10	.	.	.
nyp.33433082246780	5171	1	Eat	eat	VB
nyp.33433082246780	5171	2	with	with	IN
nyp.33433082246780	5171	3	syrup	syrup	NN
nyp.33433082246780	5171	4	,	,	,
nyp.33433082246780	5171	5	or	or	CC
nyp.33433082246780	5171	6	melted	melt	VBD
nyp.33433082246780	5171	7	sugar	sugar	NN
nyp.33433082246780	5171	8	and	and	CC
nyp.33433082246780	5171	9	butter	butter	NN
nyp.33433082246780	5171	10	flavored	flavor	VBN
nyp.33433082246780	5171	11	.	.	.
nyp.33433082246780	5172	1	Stirring	stir	VBG
nyp.33433082246780	5172	2	the	the	DT
nyp.33433082246780	5172	3	boiling	boiling	NN
nyp.33433082246780	5172	4	lard	lard	NN
nyp.33433082246780	5172	5	around	around	RB
nyp.33433082246780	5172	6	and	and	CC
nyp.33433082246780	5172	7	around	around	RB
nyp.33433082246780	5172	8	,	,	,
nyp.33433082246780	5172	9	so	so	IN
nyp.33433082246780	5172	10	that	that	IN
nyp.33433082246780	5172	11	it	-PRON-	PRP
nyp.33433082246780	5172	12	whirls	whirl	VBZ
nyp.33433082246780	5172	13	when	when	WRB
nyp.33433082246780	5172	14	you	-PRON-	PRP
nyp.33433082246780	5172	15	drop	drop	VBP
nyp.33433082246780	5172	16	in	in	IN
nyp.33433082246780	5172	17	the	the	DT
nyp.33433082246780	5172	18	fritters	fritter	NNS
nyp.33433082246780	5172	19	,	,	,
nyp.33433082246780	5172	20	causes	cause	VBZ
nyp.33433082246780	5172	21	them	-PRON-	PRP
nyp.33433082246780	5172	22	to	to	TO
nyp.33433082246780	5172	23	assume	assume	VB
nyp.33433082246780	5172	24	a	a	DT
nyp.33433082246780	5172	25	round	round	JJ
nyp.33433082246780	5172	26	shape	shape	NN
nyp.33433082246780	5172	27	like	like	IN
nyp.33433082246780	5172	28	balls	ball	NNS
nyp.33433082246780	5172	29	.	.	.
nyp.33433082246780	5173	1	CANNELONS	CANNELONS	NNP
nyp.33433082246780	5173	2	,	,	,
nyp.33433082246780	5173	3	OR	or	CC
nyp.33433082246780	5173	4	FRIED	FRIED	NNP
nyp.33433082246780	5173	5	PUFFS	puff	NNS
nyp.33433082246780	5173	6	.	.	.
nyp.33433082246780	5174	1	Half	half	PDT
nyp.33433082246780	5174	2	a	a	DT
nyp.33433082246780	5174	3	pound	pound	NN
nyp.33433082246780	5174	4	of	of	IN
nyp.33433082246780	5174	5	puff	puff	NN
nyp.33433082246780	5174	6	paste	paste	NN
nyp.33433082246780	5174	7	;	;	:
nyp.33433082246780	5174	8	apricot	apricot	NN
nyp.33433082246780	5174	9	,	,	,
nyp.33433082246780	5174	10	or	or	CC
nyp.33433082246780	5174	11	any	any	DT
nyp.33433082246780	5174	12	kind	kind	NN
nyp.33433082246780	5174	13	of	of	IN
nyp.33433082246780	5174	14	preserve	preserve	NN
nyp.33433082246780	5174	15	that	that	WDT
nyp.33433082246780	5174	16	may	may	MD
nyp.33433082246780	5174	17	be	be	VB
nyp.33433082246780	5174	18	preferred	prefer	VBN
nyp.33433082246780	5174	19	;	;	:
nyp.33433082246780	5174	20	hot	hot	JJ
nyp.33433082246780	5174	21	lard	lard	NN
nyp.33433082246780	5174	22	.	.	.
nyp.33433082246780	5175	1	Cannelons	cannelon	NNS
nyp.33433082246780	5175	2	,	,	,
nyp.33433082246780	5175	3	which	which	WDT
nyp.33433082246780	5175	4	are	be	VBP
nyp.33433082246780	5175	5	made	make	VBN
nyp.33433082246780	5175	6	of	of	IN
nyp.33433082246780	5175	7	puff	puff	NN
nyp.33433082246780	5175	8	-	-	HYPH
nyp.33433082246780	5175	9	paste	paste	NN
nyp.33433082246780	5175	10	,	,	,
nyp.33433082246780	5175	11	rolled	roll	VBD
nyp.33433082246780	5175	12	very	very	RB
nyp.33433082246780	5175	13	thin	thin	JJ
nyp.33433082246780	5175	14	,	,	,
nyp.33433082246780	5175	15	with	with	IN
nyp.33433082246780	5175	16	jam	jam	NN
nyp.33433082246780	5175	17	en	en	IN
nyp.33433082246780	5175	18	closed	closed	JJ
nyp.33433082246780	5175	19	,	,	,
nyp.33433082246780	5175	20	and	and	CC
nyp.33433082246780	5175	21	cut	cut	VBD
nyp.33433082246780	5175	22	out	out	RP
nyp.33433082246780	5175	23	in	in	IN
nyp.33433082246780	5175	24	long	long	JJ
nyp.33433082246780	5175	25	,	,	,
nyp.33433082246780	5175	26	narrow	narrow	JJ
nyp.33433082246780	5175	27	rolls	roll	NNS
nyp.33433082246780	5175	28	or	or	CC
nyp.33433082246780	5175	29	puffs	puff	NNS
nyp.33433082246780	5175	30	,	,	,
nyp.33433082246780	5175	31	make	make	VB
nyp.33433082246780	5175	32	a	a	DT
nyp.33433082246780	5175	33	very	very	RB
nyp.33433082246780	5175	34	pretty	pretty	JJ
nyp.33433082246780	5175	35	and	and	CC
nyp.33433082246780	5175	36	BREAD	bread	NN
nyp.33433082246780	5175	37	—	—	:
nyp.33433082246780	5175	38	BISCUITS	biscuit	NNS
nyp.33433082246780	5175	39	,	,	,
nyp.33433082246780	5175	40	ROLLS	ROLLS	NNP
nyp.33433082246780	5175	41	,	,	,
nyp.33433082246780	5175	42	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5175	43	,	,	,
nyp.33433082246780	5175	44	ETC	etc	FW
nyp.33433082246780	5175	45	.	.	.
nyp.33433082246780	5176	1	239	239	CD
nyp.33433082246780	5176	2	elegant	elegant	JJ
nyp.33433082246780	5176	3	dish	dish	NN
nyp.33433082246780	5176	4	.	.	.
nyp.33433082246780	5177	1	Make	make	VB
nyp.33433082246780	5177	2	some	some	DT
nyp.33433082246780	5177	3	good	good	JJ
nyp.33433082246780	5177	4	puff	puff	NN
nyp.33433082246780	5177	5	paste	paste	NN
nyp.33433082246780	5177	6	,	,	,
nyp.33433082246780	5177	7	roll	roll	VB
nyp.33433082246780	5177	8	it	-PRON-	PRP
nyp.33433082246780	5177	9	out	out	RP
nyp.33433082246780	5177	10	very	very	RB
nyp.33433082246780	5177	11	thin	thin	JJ
nyp.33433082246780	5177	12	,	,	,
nyp.33433082246780	5177	13	and	and	CC
nyp.33433082246780	5177	14	cut	cut	VBD
nyp.33433082246780	5177	15	it	-PRON-	PRP
nyp.33433082246780	5177	16	into	into	IN
nyp.33433082246780	5177	17	pieces	piece	NNS
nyp.33433082246780	5177	18	of	of	IN
nyp.33433082246780	5177	19	an	an	DT
nyp.33433082246780	5177	20	equal	equal	JJ
nyp.33433082246780	5177	21	size	size	NN
nyp.33433082246780	5177	22	,	,	,
nyp.33433082246780	5177	23	about	about	RB
nyp.33433082246780	5177	24	two	two	CD
nyp.33433082246780	5177	25	inches	inch	NNS
nyp.33433082246780	5177	26	wide	wide	JJ
nyp.33433082246780	5177	27	and	and	CC
nyp.33433082246780	5177	28	eight	eight	CD
nyp.33433082246780	5177	29	inches	inch	NNS
nyp.33433082246780	5177	30	long	long	JJ
nyp.33433082246780	5177	31	;	;	:
nyp.33433082246780	5177	32	place	place	VB
nyp.33433082246780	5177	33	upon	upon	IN
nyp.33433082246780	5177	34	each	each	DT
nyp.33433082246780	5177	35	piece	piece	NN
nyp.33433082246780	5177	36	a	a	DT
nyp.33433082246780	5177	37	spoonful	spoonful	NN
nyp.33433082246780	5177	38	of	of	IN
nyp.33433082246780	5177	39	jam	jam	NN
nyp.33433082246780	5177	40	,	,	,
nyp.33433082246780	5177	41	wet	wet	VB
nyp.33433082246780	5177	42	the	the	DT
nyp.33433082246780	5177	43	edges	edge	NNS
nyp.33433082246780	5177	44	with	with	IN
nyp.33433082246780	5177	45	the	the	DT
nyp.33433082246780	5177	46	white	white	NN
nyp.33433082246780	5177	47	of	of	IN
nyp.33433082246780	5177	48	egg	egg	NN
nyp.33433082246780	5177	49	,	,	,
nyp.33433082246780	5177	50	and	and	CC
nyp.33433082246780	5177	51	fold	fold	VB
nyp.33433082246780	5177	52	the	the	DT
nyp.33433082246780	5177	53	paste	paste	NN
nyp.33433082246780	5177	54	over	over	RP
nyp.33433082246780	5177	55	twice	twice	RB
nyp.33433082246780	5177	56	;	;	:
nyp.33433082246780	5177	57	slightly	slightly	RB
nyp.33433082246780	5177	58	press	press	VB
nyp.33433082246780	5177	59	the	the	DT
nyp.33433082246780	5177	60	edges	edge	NNS
nyp.33433082246780	5177	61	together	together	RB
nyp.33433082246780	5177	62	,	,	,
nyp.33433082246780	5177	63	that	that	IN
nyp.33433082246780	5177	64	the	the	DT
nyp.33433082246780	5177	65	jam	jam	NN
nyp.33433082246780	5177	66	may	may	MD
nyp.33433082246780	5177	67	not	not	RB
nyp.33433082246780	5177	68	escape	escape	VB
nyp.33433082246780	5177	69	in	in	IN
nyp.33433082246780	5177	70	the	the	DT
nyp.33433082246780	5177	71	frying	frying	NN
nyp.33433082246780	5177	72	;	;	:
nyp.33433082246780	5177	73	and	and	CC
nyp.33433082246780	5177	74	when	when	WRB
nyp.33433082246780	5177	75	all	all	DT
nyp.33433082246780	5177	76	are	be	VBP
nyp.33433082246780	5177	77	prepared	prepared	JJ
nyp.33433082246780	5177	78	,	,	,
nyp.33433082246780	5177	79	fry	fry	VB
nyp.33433082246780	5177	80	them	-PRON-	PRP
nyp.33433082246780	5177	81	in	in	IN
nyp.33433082246780	5177	82	boiling	boil	VBG
nyp.33433082246780	5177	83	lard	lard	NN
nyp.33433082246780	5177	84	until	until	IN
nyp.33433082246780	5177	85	of	of	IN
nyp.33433082246780	5177	86	a	a	DT
nyp.33433082246780	5177	87	nice	nice	JJ
nyp.33433082246780	5177	88	brown	brown	NN
nyp.33433082246780	5177	89	,	,	,
nyp.33433082246780	5177	90	letting	let	VBG
nyp.33433082246780	5177	91	them	-PRON-	PRP
nyp.33433082246780	5177	92	remain	remain	VB
nyp.33433082246780	5177	93	by	by	IN
nyp.33433082246780	5177	94	the	the	DT
nyp.33433082246780	5177	95	side	side	NN
nyp.33433082246780	5177	96	of	of	IN
nyp.33433082246780	5177	97	the	the	DT
nyp.33433082246780	5177	98	fire	fire	NN
nyp.33433082246780	5177	99	after	after	IN
nyp.33433082246780	5177	100	they	-PRON-	PRP
nyp.33433082246780	5177	101	are	be	VBP
nyp.33433082246780	5177	102	colored	color	VBN
nyp.33433082246780	5177	103	,	,	,
nyp.33433082246780	5177	104	that	that	IN
nyp.33433082246780	5177	105	the	the	DT
nyp.33433082246780	5177	106	paste	paste	NN
nyp.33433082246780	5177	107	may	may	MD
nyp.33433082246780	5177	108	be	be	VB
nyp.33433082246780	5177	109	thoroughly	thoroughly	RB
nyp.33433082246780	5177	110	done	do	VBN
nyp.33433082246780	5177	111	.	.	.
nyp.33433082246780	5178	1	Drain	drain	VB
nyp.33433082246780	5178	2	them	-PRON-	PRP
nyp.33433082246780	5178	3	before	before	IN
nyp.33433082246780	5178	4	the	the	DT
nyp.33433082246780	5178	5	fire	fire	NN
nyp.33433082246780	5178	6	,	,	,
nyp.33433082246780	5178	7	dish	dish	VB
nyp.33433082246780	5178	8	on	on	IN
nyp.33433082246780	5178	9	a	a	DT
nyp.33433082246780	5178	10	d'oyley	d'oyley	NN
nyp.33433082246780	5178	11	,	,	,
nyp.33433082246780	5178	12	sprinkle	sprinkle	VB
nyp.33433082246780	5178	13	over	over	RP
nyp.33433082246780	5178	14	them	-PRON-	PRP
nyp.33433082246780	5178	15	sifted	sift	VBN
nyp.33433082246780	5178	16	sugar	sugar	NN
nyp.33433082246780	5178	17	,	,	,
nyp.33433082246780	5178	18	and	and	CC
nyp.33433082246780	5178	19	serve	serve	VB
nyp.33433082246780	5178	20	.	.	.
nyp.33433082246780	5179	1	These	these	DT
nyp.33433082246780	5179	2	cannelons	cannelon	NNS
nyp.33433082246780	5179	3	are	be	VBP
nyp.33433082246780	5179	4	very	very	RB
nyp.33433082246780	5179	5	delicious	delicious	JJ
nyp.33433082246780	5179	6	made	make	VBN
nyp.33433082246780	5179	7	with	with	IN
nyp.33433082246780	5179	8	fresh	fresh	JJ
nyp.33433082246780	5179	9	,	,	,
nyp.33433082246780	5179	10	instead	instead	RB
nyp.33433082246780	5179	11	of	of	IN
nyp.33433082246780	5179	12	preserved	preserve	VBN
nyp.33433082246780	5179	13	fruit	fruit	NN
nyp.33433082246780	5179	14	,	,	,
nyp.33433082246780	5179	15	such	such	JJ
nyp.33433082246780	5179	16	as	as	IN
nyp.33433082246780	5179	17	strawberries	strawberry	NNS
nyp.33433082246780	5179	18	,	,	,
nyp.33433082246780	5179	19	rasp-	rasp-	JJ
nyp.33433082246780	5179	20	berries	berry	NNS
nyp.33433082246780	5179	21	,	,	,
nyp.33433082246780	5179	22	or	or	CC
nyp.33433082246780	5179	23	currants	currant	NNS
nyp.33433082246780	5179	24	;	;	:
nyp.33433082246780	5179	25	they	-PRON-	PRP
nyp.33433082246780	5179	26	should	should	MD
nyp.33433082246780	5179	27	be	be	VB
nyp.33433082246780	5179	28	laid	lay	VBN
nyp.33433082246780	5179	29	in	in	IN
nyp.33433082246780	5179	30	the	the	DT
nyp.33433082246780	5179	31	paste	paste	NN
nyp.33433082246780	5179	32	,	,	,
nyp.33433082246780	5179	33	plenty	plenty	NN
nyp.33433082246780	5179	34	of	of	IN
nyp.33433082246780	5179	35	pounded	pound	VBN
nyp.33433082246780	5179	36	sugar	sugar	NN
nyp.33433082246780	5179	37	sprinkled	sprinkle	VBN
nyp.33433082246780	5179	38	over	over	RP
nyp.33433082246780	5179	39	,	,	,
nyp.33433082246780	5179	40	and	and	CC
nyp.33433082246780	5179	41	folded	fold	VBD
nyp.33433082246780	5179	42	and	and	CC
nyp.33433082246780	5179	43	fried	fry	VBN
nyp.33433082246780	5179	44	in	in	IN
nyp.33433082246780	5179	45	the	the	DT
nyp.33433082246780	5179	46	same	same	JJ
nyp.33433082246780	5179	47	manner	manner	NN
nyp.33433082246780	5179	48	as	as	IN
nyp.33433082246780	5179	49	stated	state	VBN
nyp.33433082246780	5179	50	above	above	RB
nyp.33433082246780	5179	51	.	.	.
nyp.33433082246780	5180	1	GERMAN	GERMAN	NNP
nyp.33433082246780	5180	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5180	3	.	.	.
nyp.33433082246780	5181	1	Take	take	VB
nyp.33433082246780	5181	2	slices	slice	NNS
nyp.33433082246780	5181	3	of	of	IN
nyp.33433082246780	5181	4	stale	stale	JJ
nyp.33433082246780	5181	5	bread	bread	NN
nyp.33433082246780	5181	6	cut	cut	VBN
nyp.33433082246780	5181	7	in	in	IN
nyp.33433082246780	5181	8	rounds	round	NNS
nyp.33433082246780	5181	9	,	,	,
nyp.33433082246780	5181	10	or	or	CC
nyp.33433082246780	5181	11	stale	stale	JJ
nyp.33433082246780	5181	12	cake	cake	NN
nyp.33433082246780	5181	13	;	;	:
nyp.33433082246780	5181	14	fry	fry	VB
nyp.33433082246780	5181	15	them	-PRON-	PRP
nyp.33433082246780	5181	16	in	in	IN
nyp.33433082246780	5181	17	hot	hot	JJ
nyp.33433082246780	5181	18	lard	lard	NN
nyp.33433082246780	5181	19	,	,	,
nyp.33433082246780	5181	20	like	like	IN
nyp.33433082246780	5181	21	crullers	cruller	NNS
nyp.33433082246780	5181	22	,	,	,
nyp.33433082246780	5181	23	to	to	IN
nyp.33433082246780	5181	24	a	a	DT
nyp.33433082246780	5181	25	light	light	JJ
nyp.33433082246780	5181	26	brown	brown	NN
nyp.33433082246780	5181	27	.	.	.
nyp.33433082246780	5182	1	Dip	dip	VB
nyp.33433082246780	5182	2	each	each	DT
nyp.33433082246780	5182	3	slice	slice	NN
nyp.33433082246780	5182	4	when	when	WRB
nyp.33433082246780	5182	5	fried	fry	VBN
nyp.33433082246780	5182	6	in	in	IN
nyp.33433082246780	5182	7	boiling	boil	VBG
nyp.33433082246780	5182	8	milk	milk	NN
nyp.33433082246780	5182	9	,	,	,
nyp.33433082246780	5182	10	to	to	TO
nyp.33433082246780	5182	11	remove	remove	VB
nyp.33433082246780	5182	12	the	the	DT
nyp.33433082246780	5182	13	grease	grease	NN
nyp.33433082246780	5182	14	;	;	:
nyp.33433082246780	5182	15	drain	drain	VB
nyp.33433082246780	5182	16	quickly	quickly	RB
nyp.33433082246780	5182	17	,	,	,
nyp.33433082246780	5182	18	dust	dust	NN
nyp.33433082246780	5182	19	with	with	IN
nyp.33433082246780	5182	20	powdered	powdered	JJ
nyp.33433082246780	5182	21	sugar	sugar	NN
nyp.33433082246780	5182	22	,	,	,
nyp.33433082246780	5182	23	or	or	CC
nyp.33433082246780	5182	24	spread	spread	VB
nyp.33433082246780	5182	25	with	with	IN
nyp.33433082246780	5182	26	preserves	preserve	NNS
nyp.33433082246780	5182	27	.	.	.
nyp.33433082246780	5183	1	Pile	pile	VB
nyp.33433082246780	5183	2	on	on	IN
nyp.33433082246780	5183	3	a	a	DT
nyp.33433082246780	5183	4	hot	hot	JJ
nyp.33433082246780	5183	5	plate	plate	NN
nyp.33433082246780	5183	6	,	,	,
nyp.33433082246780	5183	7	and	and	CC
nyp.33433082246780	5183	8	serve	serve	VB
nyp.33433082246780	5183	9	.	.	.
nyp.33433082246780	5184	1	Sweet	sweet	JJ
nyp.33433082246780	5184	2	wine	wine	NN
nyp.33433082246780	5184	3	sauce	sauce	NN
nyp.33433082246780	5184	4	poured	pour	VBN
nyp.33433082246780	5184	5	over	over	RP
nyp.33433082246780	5184	6	them	-PRON-	PRP
nyp.33433082246780	5184	7	is	be	VBZ
nyp.33433082246780	5184	8	very	very	RB
nyp.33433082246780	5184	9	nice	nice	JJ
nyp.33433082246780	5184	10	.	.	.
nyp.33433082246780	5185	1	HOMINY	HOMINY	NNP
nyp.33433082246780	5185	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5185	3	.	.	.
nyp.33433082246780	5186	1	Take	take	VB
nyp.33433082246780	5186	2	one	one	CD
nyp.33433082246780	5186	3	pint	pint	NN
nyp.33433082246780	5186	4	of	of	IN
nyp.33433082246780	5186	5	hot	hot	JJ
nyp.33433082246780	5186	6	boiled	boil	VBN
nyp.33433082246780	5186	7	hominy	hominy	NN
nyp.33433082246780	5186	8	,	,	,
nyp.33433082246780	5186	9	two	two	CD
nyp.33433082246780	5186	10	eggs	egg	NNS
nyp.33433082246780	5186	11	,	,	,
nyp.33433082246780	5186	12	half	half	PDT
nyp.33433082246780	5186	13	a	a	DT
nyp.33433082246780	5186	14	teaspoonful	teaspoonful	NN
nyp.33433082246780	5186	15	of	of	IN
nyp.33433082246780	5186	16	salt	salt	NN
nyp.33433082246780	5186	17	,	,	,
nyp.33433082246780	5186	18	and	and	CC
nyp.33433082246780	5186	19	a	a	DT
nyp.33433082246780	5186	20	tablespoonful	tablespoonful	NN
nyp.33433082246780	5186	21	of	of	IN
nyp.33433082246780	5186	22	flour	flour	NN
nyp.33433082246780	5186	23	;	;	:
nyp.33433082246780	5186	24	thin	thin	JJ
nyp.33433082246780	5186	25	it	-PRON-	PRP
nyp.33433082246780	5186	26	a	a	DT
nyp.33433082246780	5186	27	little	little	JJ
nyp.33433082246780	5186	28	with	with	IN
nyp.33433082246780	5186	29	cold	cold	JJ
nyp.33433082246780	5186	30	milk	milk	NN
nyp.33433082246780	5186	31	;	;	:
nyp.33433082246780	5186	32	when	when	WRB
nyp.33433082246780	5186	33	cold	cold	JJ
nyp.33433082246780	5186	34	,	,	,
nyp.33433082246780	5186	35	add	add	VB
nyp.33433082246780	5186	36	a	a	DT
nyp.33433082246780	5186	37	tea	tea	NN
nyp.33433082246780	5186	38	spoonful	spoonful	NN
nyp.33433082246780	5186	39	of	of	IN
nyp.33433082246780	5186	40	baking	baking	NN
nyp.33433082246780	5186	41	-	-	HYPH
nyp.33433082246780	5186	42	powder	powder	NN
nyp.33433082246780	5186	43	,	,	,
nyp.33433082246780	5186	44	mix	mix	VB
nyp.33433082246780	5186	45	thoroughly	thoroughly	RB
nyp.33433082246780	5186	46	,	,	,
nyp.33433082246780	5186	47	drop	drop	VB
nyp.33433082246780	5186	48	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5186	49	of	of	IN
nyp.33433082246780	5186	50	it	-PRON-	PRP
nyp.33433082246780	5186	51	into	into	IN
nyp.33433082246780	5186	52	hot	hot	JJ
nyp.33433082246780	5186	53	fat	fat	NN
nyp.33433082246780	5186	54	and	and	CC
nyp.33433082246780	5186	55	fry	fry	VB
nyp.33433082246780	5186	56	to	to	IN
nyp.33433082246780	5186	57	a	a	DT
nyp.33433082246780	5186	58	delicate	delicate	JJ
nyp.33433082246780	5186	59	brown	brown	NN
nyp.33433082246780	5186	60	.	.	.
nyp.33433082246780	5187	1	PARSNIP	PARSNIP	NNP
nyp.33433082246780	5187	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5187	3	.	.	.
nyp.33433082246780	5188	1	Take	take	VB
nyp.33433082246780	5188	2	three	three	CD
nyp.33433082246780	5188	3	or	or	CC
nyp.33433082246780	5188	4	four	four	CD
nyp.33433082246780	5188	5	good	good	JJ
nyp.33433082246780	5188	6	-	-	HYPH
nyp.33433082246780	5188	7	sized	sized	JJ
nyp.33433082246780	5188	8	parsnips	parsnip	NNS
nyp.33433082246780	5188	9	.	.	.
nyp.33433082246780	5189	1	Boil	boil	VB
nyp.33433082246780	5189	2	them	-PRON-	PRP
nyp.33433082246780	5189	3	until	until	IN
nyp.33433082246780	5189	4	tender	tender	NN
nyp.33433082246780	5189	5	.	.	.
nyp.33433082246780	5190	1	Mash	Mash	NNP
nyp.33433082246780	5190	2	anu	anu	NNP
nyp.33433082246780	5190	3	season	season	NN
nyp.33433082246780	5190	4	with	with	IN
nyp.33433082246780	5190	5	a	a	DT
nyp.33433082246780	5190	6	little	little	JJ
nyp.33433082246780	5190	7	butter	butter	NN
nyp.33433082246780	5190	8	,	,	,
nyp.33433082246780	5190	9	a	a	DT
nyp.33433082246780	5190	10	pinch	pinch	NN
nyp.33433082246780	5190	11	of	of	IN
nyp.33433082246780	5190	12	salt	salt	NN
nyp.33433082246780	5190	13	and	and	CC
nyp.33433082246780	5190	14	a	a	DT
nyp.33433082246780	5190	15	slight	slight	JJ
nyp.33433082246780	5190	16	sprinkling	sprinkling	NN
nyp.33433082246780	5190	17	of	of	IN
nyp.33433082246780	5190	18	pepper	pepper	NN
nyp.33433082246780	5190	19	.	.	.
nyp.33433082246780	5191	1	Have	have	VBP
nyp.33433082246780	5191	2	ready	ready	JJ
nyp.33433082246780	5191	3	a	a	DT
nyp.33433082246780	5191	4	plate	plate	NN
nyp.33433082246780	5191	5	with	with	IN
nyp.33433082246780	5191	6	some	some	DT
nyp.33433082246780	5191	7	sifted	sift	VBN
nyp.33433082246780	5191	8	flour	flour	NN
nyp.33433082246780	5191	9	on	on	IN
nyp.33433082246780	5191	10	it	-PRON-	PRP
nyp.33433082246780	5191	11	.	.	.
nyp.33433082246780	5192	1	Drop	drop	VB
nyp.33433082246780	5192	2	a	a	DT
nyp.33433082246780	5192	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	5192	4	of	of	IN
nyp.33433082246780	5192	5	the	the	DT
nyp.33433082246780	5192	6	parsnip	parsnip	NN
nyp.33433082246780	5192	7	in	in	IN
nyp.33433082246780	5192	8	the	the	DT
nyp.33433082246780	5192	9	flour	flour	NN
nyp.33433082246780	5192	10	and	and	CC
nyp.33433082246780	5192	11	roll	roll	VB
nyp.33433082246780	5192	12	it	-PRON-	PRP
nyp.33433082246780	5192	13	about	about	IN
nyp.33433082246780	5192	14	until	until	IN
nyp.33433082246780	5192	15	well	well	RB
nyp.33433082246780	5192	16	-	-	HYPH
nyp.33433082246780	5192	17	coated	coat	VBN
nyp.33433082246780	5192	18	and	and	CC
nyp.33433082246780	5192	19	formed	form	VBN
nyp.33433082246780	5192	20	into	into	IN
nyp.33433082246780	5192	21	a	a	DT
nyp.33433082246780	5192	22	ball	ball	NN
nyp.33433082246780	5192	23	.	.	.
nyp.33433082246780	5193	1	When	when	WRB
nyp.33433082246780	5193	2	you	-PRON-	PRP
nyp.33433082246780	5193	3	have	have	VBP
nyp.33433082246780	5193	4	a	a	DT
nyp.33433082246780	5193	5	sufficient	sufficient	JJ
nyp.33433082246780	5193	6	number	number	NN
nyp.33433082246780	5193	7	ready	ready	JJ
nyp.33433082246780	5193	8	,	,	,
nyp.33433082246780	5193	9	drop	drop	VB
nyp.33433082246780	5193	10	them	-PRON-	PRP
nyp.33433082246780	5193	11	into	into	IN
nyp.33433082246780	5193	12	boiling	boil	VBG
nyp.33433082246780	5193	13	drippings	dripping	NNS
nyp.33433082246780	5193	14	or	or	CC
nyp.33433082246780	5193	15	lard	lard	NN
nyp.33433082246780	5193	16	,	,	,
nyp.33433082246780	5193	17	as	as	IN
nyp.33433082246780	5193	18	you	-PRON-	PRP
nyp.33433082246780	5193	19	would	would	MD
nyp.33433082246780	5193	20	a	a	DT
nyp.33433082246780	5193	21	fritter	fritter	NN
nyp.33433082246780	5193	22	;	;	:
nyp.33433082246780	5193	23	fry	fry	VB
nyp.33433082246780	5193	24	a	a	DT
nyp.33433082246780	5193	25	delicate	delicate	JJ
nyp.33433082246780	5193	26	brown	brown	NN
nyp.33433082246780	5193	27	,	,	,
nyp.33433082246780	5193	28	and	and	CC
nyp.33433082246780	5193	29	serve	serve	VB
nyp.33433082246780	5193	30	hot	hot	JJ
nyp.33433082246780	5193	31	.	.	.
nyp.33433082246780	5194	1	Do	do	VB
nyp.33433082246780	5194	2	not	not	RB
nyp.33433082246780	5194	3	put	put	VB
nyp.33433082246780	5194	4	them	-PRON-	PRP
nyp.33433082246780	5194	5	in	in	IN
nyp.33433082246780	5194	6	a	a	DT
nyp.33433082246780	5194	7	covered	cover	VBN
nyp.33433082246780	5194	8	dish	dish	NN
nyp.33433082246780	5194	9	,	,	,
nyp.33433082246780	5194	10	for	for	IN
nyp.33433082246780	5194	11	that	that	DT
nyp.33433082246780	5194	12	would	would	MD
nyp.33433082246780	5194	13	steam	steam	VB
nyp.33433082246780	5194	14	them	-PRON-	PRP
nyp.33433082246780	5194	15	and	and	CC
nyp.33433082246780	5194	16	deprive	deprive	VB
nyp.33433082246780	5194	17	them	-PRON-	PRP
nyp.33433082246780	5194	18	of	of	IN
nyp.33433082246780	5194	19	their	-PRON-	PRP$
nyp.33433082246780	5194	20	crispness	crispness	NN
nyp.33433082246780	5194	21	,	,	,
nyp.33433082246780	5194	22	which	which	WDT
nyp.33433082246780	5194	23	is	be	VBZ
nyp.33433082246780	5194	24	one	one	CD
nyp.33433082246780	5194	25	of	of	IN
nyp.33433082246780	5194	26	their	-PRON-	PRP$
nyp.33433082246780	5194	27	great	great	JJ
nyp.33433082246780	5194	28	charms	charm	NNS
nyp.33433082246780	5194	29	.	.	.
nyp.33433082246780	5195	1	These	these	DT
nyp.33433082246780	5195	2	are	be	VBP
nyp.33433082246780	5195	3	also	also	RB
nyp.33433082246780	5195	4	very	very	RB
nyp.33433082246780	5195	5	good	good	JJ
nyp.33433082246780	5195	6	fried	fry	VBN
nyp.33433082246780	5195	7	in	in	IN
nyp.33433082246780	5195	8	a	a	DT
nyp.33433082246780	5195	9	frying	frying	NN
nyp.33433082246780	5195	10	-	-	HYPH
nyp.33433082246780	5195	11	pan	pan	NN
nyp.33433082246780	5195	12	with	with	IN
nyp.33433082246780	5195	13	a	a	DT
nyp.33433082246780	5195	14	small	small	JJ
nyp.33433082246780	5195	15	quantity	quantity	NN
nyp.33433082246780	5195	16	of	of	IN
nyp.33433082246780	5195	17	lard	lard	NN
nyp.33433082246780	5195	18	and	and	CC
nyp.33433082246780	5195	19	butter	butter	NN
nyp.33433082246780	5195	20	mixed	mixed	JJ
nyp.33433082246780	5195	21	,	,	,
nyp.33433082246780	5195	22	turning	turn	VBG
nyp.33433082246780	5195	23	them	-PRON-	PRP
nyp.33433082246780	5195	24	over	over	RP
nyp.33433082246780	5195	25	so	so	IN
nyp.33433082246780	5195	26	as	as	IN
nyp.33433082246780	5195	27	to	to	TO
nyp.33433082246780	5195	28	fry	fry	VB
nyp.33433082246780	5195	29	both	both	DT
nyp.33433082246780	5195	30	sides	side	NNS
nyp.33433082246780	5195	31	brown	brown	JJ
nyp.33433082246780	5195	32	.	.	.
nyp.33433082246780	5196	1	GREEN	green	JJ
nyp.33433082246780	5196	2	-	-	HYPH
nyp.33433082246780	5196	3	CORN	corn	NN
nyp.33433082246780	5196	4	FRITTERS	FRITTERS	NNP
nyp.33433082246780	5196	5	.	.	.
nyp.33433082246780	5197	1	One	one	CD
nyp.33433082246780	5197	2	pint	pint	NN
nyp.33433082246780	5197	3	of	of	IN
nyp.33433082246780	5197	4	grated	grate	VBN
nyp.33433082246780	5197	5	,	,	,
nyp.33433082246780	5197	6	young	young	JJ
nyp.33433082246780	5197	7	and	and	CC
nyp.33433082246780	5197	8	tender	tender	JJ
nyp.33433082246780	5197	9	,	,	,
nyp.33433082246780	5197	10	green	green	JJ
nyp.33433082246780	5197	11	corn	corn	NN
nyp.33433082246780	5197	12	,	,	,
nyp.33433082246780	5197	13	three	three	CD
nyp.33433082246780	5197	14	eggs	egg	NNS
nyp.33433082246780	5197	15	,	,	,
nyp.33433082246780	5197	16	two	two	CD
nyp.33433082246780	5197	17	tablespoon-	tablespoon-	NN
nyp.33433082246780	5197	18	fuls	fuls	NN
nyp.33433082246780	5197	19	of	of	IN
nyp.33433082246780	5197	20	milk	milk	NN
nyp.33433082246780	5197	21	or	or	CC
nyp.33433082246780	5197	22	cream	cream	NN
nyp.33433082246780	5197	23	,	,	,
nyp.33433082246780	5197	24	one	one	CD
nyp.33433082246780	5197	25	tablespoonful	tablespoonful	NN
nyp.33433082246780	5197	26	of	of	IN
nyp.33433082246780	5197	27	melted	melt	VBN
nyp.33433082246780	5197	28	butter	butter	NN
nyp.33433082246780	5197	29	,	,	,
nyp.33433082246780	5197	30	if	if	IN
nyp.33433082246780	5197	31	milk	milk	NN
nyp.33433082246780	5197	32	is	be	VBZ
nyp.33433082246780	5197	33	used	use	VBN
nyp.33433082246780	5197	34	,	,	,
nyp.33433082246780	5197	35	a	a	DT
nyp.33433082246780	5197	36	tea-	tea-	JJ
nyp.33433082246780	5197	37	240	240	CD
nyp.33433082246780	5197	38	BREAD	bread	NN
nyp.33433082246780	5197	39	—	—	:
nyp.33433082246780	5197	40	BISCUITS	biscuit	NNS
nyp.33433082246780	5197	41	,	,	,
nyp.33433082246780	5197	42	ROLLS	ROLLS	NNP
nyp.33433082246780	5197	43	,	,	,
nyp.33433082246780	5197	44	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5197	45	,	,	,
nyp.33433082246780	5197	46	ETC	etc	FW
nyp.33433082246780	5197	47	.	.	.
nyp.33433082246780	5198	1	spoonful	spoonful	NN
nyp.33433082246780	5198	2	of	of	IN
nyp.33433082246780	5198	3	salt	salt	NN
nyp.33433082246780	5198	4	.	.	.
nyp.33433082246780	5199	1	Beat	beat	VB
nyp.33433082246780	5199	2	the	the	DT
nyp.33433082246780	5199	3	eggs	egg	NNS
nyp.33433082246780	5199	4	well	well	RB
nyp.33433082246780	5199	5	,	,	,
nyp.33433082246780	5199	6	add	add	VB
nyp.33433082246780	5199	7	the	the	DT
nyp.33433082246780	5199	8	corn	corn	NN
nyp.33433082246780	5199	9	by	by	IN
nyp.33433082246780	5199	10	degrees	degree	NNS
nyp.33433082246780	5199	11	,	,	,
nyp.33433082246780	5199	12	also	also	RB
nyp.33433082246780	5199	13	the	the	DT
nyp.33433082246780	5199	14	milk	milk	NN
nyp.33433082246780	5199	15	and	and	CC
nyp.33433082246780	5199	16	butter	butter	NN
nyp.33433082246780	5199	17	;	;	:
nyp.33433082246780	5199	18	thicken	thicken	VB
nyp.33433082246780	5199	19	with	with	IN
nyp.33433082246780	5199	20	just	just	RB
nyp.33433082246780	5199	21	enough	enough	JJ
nyp.33433082246780	5199	22	flour	flour	NN
nyp.33433082246780	5199	23	to	to	TO
nyp.33433082246780	5199	24	hold	hold	VB
nyp.33433082246780	5199	25	them	-PRON-	PRP
nyp.33433082246780	5199	26	together	together	RB
nyp.33433082246780	5199	27	,	,	,
nyp.33433082246780	5199	28	adding	add	VBG
nyp.33433082246780	5199	29	a	a	DT
nyp.33433082246780	5199	30	tea-	tea-	JJ
nyp.33433082246780	5199	31	spoonful	spoonful	NN
nyp.33433082246780	5199	32	of	of	IN
nyp.33433082246780	5199	33	baking	baking	NN
nyp.33433082246780	5199	34	-	-	HYPH
nyp.33433082246780	5199	35	powder	powder	NN
nyp.33433082246780	5199	36	to	to	IN
nyp.33433082246780	5199	37	the	the	DT
nyp.33433082246780	5199	38	flour	flour	NN
nyp.33433082246780	5199	39	.	.	.
nyp.33433082246780	5200	1	Have	have	VBP
nyp.33433082246780	5200	2	ready	ready	JJ
nyp.33433082246780	5200	3	a	a	DT
nyp.33433082246780	5200	4	kettle	kettle	NN
nyp.33433082246780	5200	5	of	of	IN
nyp.33433082246780	5200	6	hot	hot	JJ
nyp.33433082246780	5200	7	lard	lard	NN
nyp.33433082246780	5200	8	,	,	,
nyp.33433082246780	5200	9	drop	drop	VB
nyp.33433082246780	5200	10	the	the	DT
nyp.33433082246780	5200	11	corn	corn	NN
nyp.33433082246780	5200	12	from	from	IN
nyp.33433082246780	5200	13	the	the	DT
nyp.33433082246780	5200	14	spoon	spoon	NN
nyp.33433082246780	5200	15	into	into	IN
nyp.33433082246780	5200	16	the	the	DT
nyp.33433082246780	5200	17	fat	fat	NN
nyp.33433082246780	5200	18	and	and	CC
nyp.33433082246780	5200	19	fry	fry	VB
nyp.33433082246780	5200	20	a	a	DT
nyp.33433082246780	5200	21	light	light	JJ
nyp.33433082246780	5200	22	brown	brown	NN
nyp.33433082246780	5200	23	.	.	.
nyp.33433082246780	5201	1	They	-PRON-	PRP
nyp.33433082246780	5201	2	are	be	VBP
nyp.33433082246780	5201	3	also	also	RB
nyp.33433082246780	5201	4	nice	nice	JJ
nyp.33433082246780	5201	5	fried	fry	VBN
nyp.33433082246780	5201	6	in	in	IN
nyp.33433082246780	5201	7	butter	butter	NN
nyp.33433082246780	5201	8	and	and	CC
nyp.33433082246780	5201	9	lard	lard	NN
nyp.33433082246780	5201	10	mixed	mix	VBN
nyp.33433082246780	5201	11	,	,	,
nyp.33433082246780	5201	12	the	the	DT
nyp.33433082246780	5201	13	same	same	JJ
nyp.33433082246780	5201	14	as	as	IN
nyp.33433082246780	5201	15	fried	fry	VBN
nyp.33433082246780	5201	16	eggs	egg	NNS
nyp.33433082246780	5201	17	.	.	.
nyp.33433082246780	5202	1	CREAM	CREAM	NNP
nyp.33433082246780	5202	2	SHORT	short	JJ
nyp.33433082246780	5202	3	-	-	HYPH
nyp.33433082246780	5202	4	CAKE	cake	NN
nyp.33433082246780	5202	5	.	.	.
nyp.33433082246780	5203	1	Sift	sift	VB
nyp.33433082246780	5203	2	one	one	CD
nyp.33433082246780	5203	3	quart	quart	NN
nyp.33433082246780	5203	4	of	of	IN
nyp.33433082246780	5203	5	fine	fine	JJ
nyp.33433082246780	5203	6	white	white	JJ
nyp.33433082246780	5203	7	flour	flour	NN
nyp.33433082246780	5203	8	,	,	,
nyp.33433082246780	5203	9	rub	rub	VB
nyp.33433082246780	5203	10	into	into	IN
nyp.33433082246780	5203	11	it	-PRON-	PRP
nyp.33433082246780	5203	12	three	three	CD
nyp.33433082246780	5203	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5203	14	of	of	IN
nyp.33433082246780	5203	15	cold	cold	JJ
nyp.33433082246780	5203	16	butter	butter	NN
nyp.33433082246780	5203	17	,	,	,
nyp.33433082246780	5203	18	a	a	DT
nyp.33433082246780	5203	19	teaspoonful	teaspoonful	NN
nyp.33433082246780	5203	20	of	of	IN
nyp.33433082246780	5203	21	salt	salt	NN
nyp.33433082246780	5203	22	,	,	,
nyp.33433082246780	5203	23	a	a	DT
nyp.33433082246780	5203	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	5203	25	of	of	IN
nyp.33433082246780	5203	26	white	white	JJ
nyp.33433082246780	5203	27	sugar	sugar	NN
nyp.33433082246780	5203	28	.	.	.
nyp.33433082246780	5204	1	Add	add	VB
nyp.33433082246780	5204	2	a	a	DT
nyp.33433082246780	5204	3	beaten	beat	VBN
nyp.33433082246780	5204	4	egg	egg	NN
nyp.33433082246780	5204	5	to	to	IN
nyp.33433082246780	5204	6	a	a	DT
nyp.33433082246780	5204	7	cup	cup	NN
nyp.33433082246780	5204	8	of	of	IN
nyp.33433082246780	5204	9	sour	sour	JJ
nyp.33433082246780	5204	10	cream	cream	NN
nyp.33433082246780	5204	11	,	,	,
nyp.33433082246780	5204	12	turn	turn	VB
nyp.33433082246780	5204	13	it	-PRON-	PRP
nyp.33433082246780	5204	14	into	into	IN
nyp.33433082246780	5204	15	the	the	DT
nyp.33433082246780	5204	16	other	other	JJ
nyp.33433082246780	5204	17	ingredients	ingredient	NNS
nyp.33433082246780	5204	18	,	,	,
nyp.33433082246780	5204	19	dissolve	dissolve	VB
nyp.33433082246780	5204	20	a	a	DT
nyp.33433082246780	5204	21	teaspoonful	teaspoonful	NN
nyp.33433082246780	5204	22	of	of	IN
nyp.33433082246780	5204	23	soda	soda	NN
nyp.33433082246780	5204	24	in	in	IN
nyp.33433082246780	5204	25	a	a	DT
nyp.33433082246780	5204	26	spoonful	spoonful	NN
nyp.33433082246780	5204	27	of	of	IN
nyp.33433082246780	5204	28	water	water	NN
nyp.33433082246780	5204	29	,	,	,
nyp.33433082246780	5204	30	mix	mix	VB
nyp.33433082246780	5204	31	all	all	RB
nyp.33433082246780	5204	32	together	together	RB
nyp.33433082246780	5204	33	,	,	,
nyp.33433082246780	5204	34	handling	handle	VBG
nyp.33433082246780	5204	35	as	as	RB
nyp.33433082246780	5204	36	little	little	JJ
nyp.33433082246780	5204	37	as	as	IN
nyp.33433082246780	5204	38	possible	possible	JJ
nyp.33433082246780	5204	39	;	;	:
nyp.33433082246780	5204	40	roll	roll	VB
nyp.33433082246780	5204	41	lightly	lightly	RB
nyp.33433082246780	5204	42	into	into	IN
nyp.33433082246780	5204	43	two	two	CD
nyp.33433082246780	5204	44	round	round	JJ
nyp.33433082246780	5204	45	sheets	sheet	NNS
nyp.33433082246780	5204	46	,	,	,
nyp.33433082246780	5204	47	place	place	NN
nyp.33433082246780	5204	48	on	on	IN
nyp.33433082246780	5204	49	pie	pie	NN
nyp.33433082246780	5204	50	-	-	HYPH
nyp.33433082246780	5204	51	tins	tin	NNS
nyp.33433082246780	5204	52	,	,	,
nyp.33433082246780	5204	53	and	and	CC
nyp.33433082246780	5204	54	bake	bake	VB
nyp.33433082246780	5204	55	from	from	IN
nyp.33433082246780	5204	56	twenty	twenty	CD
nyp.33433082246780	5204	57	to	to	TO
nyp.33433082246780	5204	58	twenty	twenty	CD
nyp.33433082246780	5204	59	-	-	HYPH
nyp.33433082246780	5204	60	five	five	CD
nyp.33433082246780	5204	61	minutes	minute	NNS
nyp.33433082246780	5204	62	in	in	IN
nyp.33433082246780	5204	63	a	a	DT
nyp.33433082246780	5204	64	quick	quick	JJ
nyp.33433082246780	5204	65	oven	oven	NN
nyp.33433082246780	5204	66	.	.	.
nyp.33433082246780	5205	1	This	this	DT
nyp.33433082246780	5205	2	crust	crust	NN
nyp.33433082246780	5205	3	is	be	VBZ
nyp.33433082246780	5205	4	delicious	delicious	JJ
nyp.33433082246780	5205	5	for	for	IN
nyp.33433082246780	5205	6	fruit	fruit	NN
nyp.33433082246780	5205	7	short	short	JJ
nyp.33433082246780	5205	8	-	-	HYPH
nyp.33433082246780	5205	9	cakes	cake	NNS
nyp.33433082246780	5205	10	.	.	.
nyp.33433082246780	5206	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246780	5206	2	SHORT	SHORT	NNP
nyp.33433082246780	5206	3	-	-	HYPH
nyp.33433082246780	5206	4	CAKE	cake	NN
nyp.33433082246780	5206	5	.	.	.
nyp.33433082246780	5207	1	Make	make	VB
nyp.33433082246780	5207	2	a	a	DT
nyp.33433082246780	5207	3	rule	rule	NN
nyp.33433082246780	5207	4	of	of	IN
nyp.33433082246780	5207	5	baking	baking	NN
nyp.33433082246780	5207	6	-	-	HYPH
nyp.33433082246780	5207	7	powder	powder	NN
nyp.33433082246780	5207	8	biscuit	biscuit	NN
nyp.33433082246780	5207	9	,	,	,
nyp.33433082246780	5207	10	with	with	IN
nyp.33433082246780	5207	11	the	the	DT
nyp.33433082246780	5207	12	exception	exception	NN
nyp.33433082246780	5207	13	of	of	IN
nyp.33433082246780	5207	14	a	a	DT
nyp.33433082246780	5207	15	little	little	JJ
nyp.33433082246780	5207	16	more	more	JJR
nyp.33433082246780	5207	17	shortening	shortening	NN
nyp.33433082246780	5207	18	;	;	:
nyp.33433082246780	5207	19	divide	divide	VB
nyp.33433082246780	5207	20	the	the	DT
nyp.33433082246780	5207	21	dough	dough	NN
nyp.33433082246780	5207	22	in	in	IN
nyp.33433082246780	5207	23	half	half	NN
nyp.33433082246780	5207	24	;	;	:
nyp.33433082246780	5207	25	lay	lie	VBD
nyp.33433082246780	5207	26	one	one	CD
nyp.33433082246780	5207	27	-	-	HYPH
nyp.33433082246780	5207	28	half	half	NN
nyp.33433082246780	5207	29	on	on	IN
nyp.33433082246780	5207	30	the	the	DT
nyp.33433082246780	5207	31	molding	molding	NN
nyp.33433082246780	5207	32	-	-	HYPH
nyp.33433082246780	5207	33	board	board	NN
nyp.33433082246780	5207	34	,	,	,
nyp.33433082246780	5207	35	(	(	-LRB-
nyp.33433082246780	5207	36	half	half	PDT
nyp.33433082246780	5207	37	the	the	DT
nyp.33433082246780	5207	38	dough	dough	NN
nyp.33433082246780	5207	39	makes	make	VBZ
nyp.33433082246780	5207	40	one	one	CD
nyp.33433082246780	5207	41	short	short	JJ
nyp.33433082246780	5207	42	-	-	HYPH
nyp.33433082246780	5207	43	cake	cake	NN
nyp.33433082246780	5207	44	)	)	-RRB-
nyp.33433082246780	5207	45	,	,	,
nyp.33433082246780	5207	46	divide	divide	VB
nyp.33433082246780	5207	47	this	this	DT
nyp.33433082246780	5207	48	half	half	NN
nyp.33433082246780	5207	49	again	again	RB
nyp.33433082246780	5207	50	,	,	,
nyp.33433082246780	5207	51	and	and	CC
nyp.33433082246780	5207	52	roll	roll	VB
nyp.33433082246780	5207	53	each	each	DT
nyp.33433082246780	5207	54	piece	piece	NN
nyp.33433082246780	5207	55	large	large	JJ
nyp.33433082246780	5207	56	enough	enough	RB
nyp.33433082246780	5207	57	to	to	TO
nyp.33433082246780	5207	58	cover	cover	VB
nyp.33433082246780	5207	59	a	a	DT
nyp.33433082246780	5207	60	biscuit	biscuit	NN
nyp.33433082246780	5207	61	-	-	HYPH
nyp.33433082246780	5207	62	tin	tin	NN
nyp.33433082246780	5207	63	,	,	,
nyp.33433082246780	5207	64	or	or	CC
nyp.33433082246780	5207	65	a	a	DT
nyp.33433082246780	5207	66	large	large	JJ
nyp.33433082246780	5207	67	-	-	HYPH
nyp.33433082246780	5207	68	sized	sized	JJ
nyp.33433082246780	5207	69	pie	pie	NN
nyp.33433082246780	5207	70	-	-	HYPH
nyp.33433082246780	5207	71	tin	tin	NN
nyp.33433082246780	5207	72	;	;	:
nyp.33433082246780	5207	73	spread	spread	VB
nyp.33433082246780	5207	74	soft	soft	JJ
nyp.33433082246780	5207	75	butter	butter	NN
nyp.33433082246780	5207	76	over	over	IN
nyp.33433082246780	5207	77	the	the	DT
nyp.33433082246780	5207	78	lower	low	JJR
nyp.33433082246780	5207	79	one	one	NN
nyp.33433082246780	5207	80	,	,	,
nyp.33433082246780	5207	81	and	and	CC
nyp.33433082246780	5207	82	place	place	VB
nyp.33433082246780	5207	83	the	the	DT
nyp.33433082246780	5207	84	other	other	JJ
nyp.33433082246780	5207	85	on	on	IN
nyp.33433082246780	5207	86	top	top	NN
nyp.33433082246780	5207	87	of	of	IN
nyp.33433082246780	5207	88	that	that	DT
nyp.33433082246780	5207	89	;	;	:
nyp.33433082246780	5207	90	proceed	proceed	VB
nyp.33433082246780	5207	91	with	with	IN
nyp.33433082246780	5207	92	the	the	DT
nyp.33433082246780	5207	93	other	other	JJ
nyp.33433082246780	5207	94	lump	lump	NN
nyp.33433082246780	5207	95	of	of	IN
nyp.33433082246780	5207	96	dough	dough	NN
nyp.33433082246780	5207	97	the	the	DT
nyp.33433082246780	5207	98	same	same	JJ
nyp.33433082246780	5207	99	,	,	,
nyp.33433082246780	5207	100	by	by	IN
nyp.33433082246780	5207	101	cutting	cut	VBG
nyp.33433082246780	5207	102	it	-PRON-	PRP
nyp.33433082246780	5207	103	in	in	IN
nyp.33433082246780	5207	104	halves	half	NNS
nyp.33433082246780	5207	105	,	,	,
nyp.33433082246780	5207	106	and	and	CC
nyp.33433082246780	5207	107	putting	put	VBG
nyp.33433082246780	5207	108	on	on	RP
nyp.33433082246780	5207	109	another	another	DT
nyp.33433082246780	5207	110	tin	tin	NN
nyp.33433082246780	5207	111	.	.	.
nyp.33433082246780	5208	1	Set	set	VB
nyp.33433082246780	5208	2	them	-PRON-	PRP
nyp.33433082246780	5208	3	in	in	IN
nyp.33433082246780	5208	4	the	the	DT
nyp.33433082246780	5208	5	oven	oven	NN
nyp.33433082246780	5208	6	;	;	:
nyp.33433082246780	5208	7	when	when	WRB
nyp.33433082246780	5208	8	sufficiently	sufficiently	RB
nyp.33433082246780	5208	9	baked	bake	VBN
nyp.33433082246780	5208	10	take	take	VBP
nyp.33433082246780	5208	11	them	-PRON-	PRP
nyp.33433082246780	5208	12	out	out	RP
nyp.33433082246780	5208	13	,	,	,
nyp.33433082246780	5208	14	separate	separate	VB
nyp.33433082246780	5208	15	each	each	DT
nyp.33433082246780	5208	16	one	one	CD
nyp.33433082246780	5208	17	by	by	IN
nyp.33433082246780	5208	18	run-	run-	NNP
nyp.33433082246780	5208	19	ning	ning	NN
nyp.33433082246780	5208	20	a	a	DT
nyp.33433082246780	5208	21	large	large	JJ
nyp.33433082246780	5208	22	knife	knife	NN
nyp.33433082246780	5208	23	through	through	IN
nyp.33433082246780	5208	24	where	where	WRB
nyp.33433082246780	5208	25	the	the	DT
nyp.33433082246780	5208	26	cold	cold	JJ
nyp.33433082246780	5208	27	soft	soft	JJ
nyp.33433082246780	5208	28	butter	butter	NN
nyp.33433082246780	5208	29	was	be	VBD
nyp.33433082246780	5208	30	spread	spread	VBN
nyp.33433082246780	5208	31	.	.	.
nyp.33433082246780	5209	1	Then	then	RB
nyp.33433082246780	5209	2	butter	butter	NN
nyp.33433082246780	5209	3	plentifully	plentifully	RB
nyp.33433082246780	5209	4	each	each	DT
nyp.33433082246780	5209	5	crust	crust	NN
nyp.33433082246780	5209	6	,	,	,
nyp.33433082246780	5209	7	lay	lie	VBD
nyp.33433082246780	5209	8	the	the	DT
nyp.33433082246780	5209	9	bottom	bottom	NN
nyp.33433082246780	5209	10	of	of	IN
nyp.33433082246780	5209	11	each	each	DT
nyp.33433082246780	5209	12	on	on	IN
nyp.33433082246780	5209	13	earthern	earthern	JJ
nyp.33433082246780	5209	14	platters	platter	NNS
nyp.33433082246780	5209	15	or	or	CC
nyp.33433082246780	5209	16	dining-	dining-	NNS
nyp.33433082246780	5209	17	plates	plate	NNS
nyp.33433082246780	5209	18	;	;	:
nyp.33433082246780	5209	19	cover	cover	VB
nyp.33433082246780	5209	20	thickly	thickly	RB
nyp.33433082246780	5209	21	with	with	IN
nyp.33433082246780	5209	22	a	a	DT
nyp.33433082246780	5209	23	quart	quart	NN
nyp.33433082246780	5209	24	of	of	IN
nyp.33433082246780	5209	25	strawberries	strawberry	NNS
nyp.33433082246780	5209	26	that	that	WDT
nyp.33433082246780	5209	27	have	have	VBP
nyp.33433082246780	5209	28	been	be	VBN
nyp.33433082246780	5209	29	previously	previously	RB
nyp.33433082246780	5209	30	pre-	pre-	RB
nyp.33433082246780	5209	31	pared	pare	VBN
nyp.33433082246780	5209	32	with	with	IN
nyp.33433082246780	5209	33	sugar	sugar	NN
nyp.33433082246780	5209	34	,	,	,
nyp.33433082246780	5209	35	lay	lie	VBD
nyp.33433082246780	5209	36	the	the	DT
nyp.33433082246780	5209	37	top	top	JJ
nyp.33433082246780	5209	38	crusts	crust	NNS
nyp.33433082246780	5209	39	on	on	IN
nyp.33433082246780	5209	40	the	the	DT
nyp.33433082246780	5209	41	fruit	fruit	NN
nyp.33433082246780	5209	42	.	.	.
nyp.33433082246780	5210	1	If	if	IN
nyp.33433082246780	5210	2	there	there	EX
nyp.33433082246780	5210	3	is	be	VBZ
nyp.33433082246780	5210	4	any	any	DT
nyp.33433082246780	5210	5	juice	juice	NN
nyp.33433082246780	5210	6	left	leave	VBN
nyp.33433082246780	5210	7	,	,	,
nyp.33433082246780	5210	8	pour	pour	VB
nyp.33433082246780	5210	9	it	-PRON-	PRP
nyp.33433082246780	5210	10	around	around	IN
nyp.33433082246780	5210	11	the	the	DT
nyp.33433082246780	5210	12	cake	cake	NN
nyp.33433082246780	5210	13	.	.	.
nyp.33433082246780	5211	1	This	this	DT
nyp.33433082246780	5211	2	makes	make	VBZ
nyp.33433082246780	5211	3	a	a	DT
nyp.33433082246780	5211	4	delicious	delicious	JJ
nyp.33433082246780	5211	5	short	short	JJ
nyp.33433082246780	5211	6	-	-	HYPH
nyp.33433082246780	5211	7	cake	cake	NN
nyp.33433082246780	5211	8	.	.	.
nyp.33433082246780	5212	1	Peaches	peach	NNS
nyp.33433082246780	5212	2	,	,	,
nyp.33433082246780	5212	3	raspberries	raspberry	NNS
nyp.33433082246780	5212	4	,	,	,
nyp.33433082246780	5212	5	blackberries	blackberry	NNS
nyp.33433082246780	5212	6	,	,	,
nyp.33433082246780	5212	7	and	and	CC
nyp.33433082246780	5212	8	huckleberries	huckleberry	NNS
nyp.33433082246780	5212	9	can	can	MD
nyp.33433082246780	5212	10	be	be	VB
nyp.33433082246780	5212	11	substituted	substitute	VBN
nyp.33433082246780	5212	12	for	for	IN
nyp.33433082246780	5212	13	strawberries	strawberry	NNS
nyp.33433082246780	5212	14	.	.	.
nyp.33433082246780	5213	1	Always	always	RB
nyp.33433082246780	5213	2	send	send	VB
nyp.33433082246780	5213	3	to	to	IN
nyp.33433082246780	5213	4	the	the	DT
nyp.33433082246780	5213	5	table	table	NN
nyp.33433082246780	5213	6	with	with	IN
nyp.33433082246780	5213	7	a	a	DT
nyp.33433082246780	5213	8	pitcher	pitcher	NN
nyp.33433082246780	5213	9	of	of	IN
nyp.33433082246780	5213	10	sweet	sweet	JJ
nyp.33433082246780	5213	11	cream	cream	NN
nyp.33433082246780	5213	12	.	.	.
nyp.33433082246780	5214	1	ORANGE	ORANGE	NNP
nyp.33433082246780	5214	2	SHORT	SHORT	NNP
nyp.33433082246780	5214	3	-	-	HYPH
nyp.33433082246780	5214	4	CAKE	cake	NN
nyp.33433082246780	5214	5	.	.	.
nyp.33433082246780	5215	1	Peel	peel	VB
nyp.33433082246780	5215	2	two	two	CD
nyp.33433082246780	5215	3	large	large	JJ
nyp.33433082246780	5215	4	oranges	orange	NNS
nyp.33433082246780	5215	5	,	,	,
nyp.33433082246780	5215	6	chop	chop	VB
nyp.33433082246780	5215	7	them	-PRON-	PRP
nyp.33433082246780	5215	8	fine	fine	RB
nyp.33433082246780	5215	9	,	,	,
nyp.33433082246780	5215	10	remove	remove	VB
nyp.33433082246780	5215	11	the	the	DT
nyp.33433082246780	5215	12	seeds	seed	NNS
nyp.33433082246780	5215	13	,	,	,
nyp.33433082246780	5215	14	add	add	VB
nyp.33433082246780	5215	15	half	half	PDT
nyp.33433082246780	5215	16	a	a	DT
nyp.33433082246780	5215	17	peeled	peel	VBN
nyp.33433082246780	5215	18	lemon	lemon	NN
nyp.33433082246780	5215	19	,	,	,
nyp.33433082246780	5215	20	and	and	CC
nyp.33433082246780	5215	21	one	one	CD
nyp.33433082246780	5215	22	cup	cup	NN
nyp.33433082246780	5215	23	of	of	IN
nyp.33433082246780	5215	24	sugar	sugar	NN
nyp.33433082246780	5215	25	.	.	.
nyp.33433082246780	5216	1	Spread	Spread	VBN
nyp.33433082246780	5216	2	between	between	IN
nyp.33433082246780	5216	3	the	the	DT
nyp.33433082246780	5216	4	layers	layer	NNS
nyp.33433082246780	5216	5	of	of	IN
nyp.33433082246780	5216	6	short	short	JJ
nyp.33433082246780	5216	7	-	-	HYPH
nyp.33433082246780	5216	8	cake	cake	NN
nyp.33433082246780	5216	9	while	while	IN
nyp.33433082246780	5216	10	it	-PRON-	PRP
nyp.33433082246780	5216	11	is	be	VBZ
nyp.33433082246780	5216	12	hot	hot	JJ
nyp.33433082246780	5216	13	.	.	.
nyp.33433082246780	5217	1	LEMON	LEMON	NNP
nyp.33433082246780	5217	2	SHORT	SHORT	NNP
nyp.33433082246780	5217	3	-	-	HYPH
nyp.33433082246780	5217	4	CAKE	cake	NN
nyp.33433082246780	5217	5	.	.	.
nyp.33433082246780	5218	1	Make	make	VB
nyp.33433082246780	5218	2	a	a	DT
nyp.33433082246780	5218	3	rich	rich	JJ
nyp.33433082246780	5218	4	biscuit	biscuit	NN
nyp.33433082246780	5218	5	dough	dough	NN
nyp.33433082246780	5218	6	,	,	,
nyp.33433082246780	5218	7	same	same	JJ
nyp.33433082246780	5218	8	as	as	IN
nyp.33433082246780	5218	9	above	above	IN
nyp.33433082246780	5218	10	recipe	recipe	NN
nyp.33433082246780	5218	11	.	.	.
nyp.33433082246780	5219	1	While	while	IN
nyp.33433082246780	5219	2	baking	baking	NN
nyp.33433082246780	5219	3	,	,	,
nyp.33433082246780	5219	4	take	take	VB
nyp.33433082246780	5219	5	a	a	DT
nyp.33433082246780	5219	6	cup	cup	NN
nyp.33433082246780	5219	7	and	and	CC
nyp.33433082246780	5219	8	a	a	DT
nyp.33433082246780	5219	9	quarter	quarter	NN
nyp.33433082246780	5219	10	of	of	IN
nyp.33433082246780	5219	11	water	water	NN
nyp.33433082246780	5219	12	,	,	,
nyp.33433082246780	5219	13	a	a	DT
nyp.33433082246780	5219	14	cup	cup	NN
nyp.33433082246780	5219	15	and	and	CC
nyp.33433082246780	5219	16	a	a	DT
nyp.33433082246780	5219	17	half	half	NN
nyp.33433082246780	5219	18	of	of	IN
nyp.33433082246780	5219	19	sugar	sugar	NN
nyp.33433082246780	5219	20	,	,	,
nyp.33433082246780	5219	21	and	and	CC
nyp.33433082246780	5219	22	two	two	CD
nyp.33433082246780	5219	23	lemons	lemon	NNS
nyp.33433082246780	5219	24	,	,	,
nyp.33433082246780	5219	25	peel	peel	VB
nyp.33433082246780	5219	26	,	,	,
nyp.33433082246780	5219	27	juice	juice	NN
nyp.33433082246780	5219	28	and	and	CC
nyp.33433082246780	5219	29	pulp	pulp	NN
nyp.33433082246780	5219	30	,	,	,
nyp.33433082246780	5219	31	throwing	throw	VBG
nyp.33433082246780	5219	32	away	away	RP
nyp.33433082246780	5219	33	the	the	DT
nyp.33433082246780	5219	34	tough	tough	JJ
nyp.33433082246780	5219	35	part	part	NN
nyp.33433082246780	5219	36	of	of	IN
nyp.33433082246780	5219	37	the	the	DT
nyp.33433082246780	5219	38	rind	rind	NN
nyp.33433082246780	5219	39	;	;	:
nyp.33433082246780	5219	40	boil	boil	VB
nyp.33433082246780	5219	41	this	this	DT
nyp.33433082246780	5219	42	for	for	IN
nyp.33433082246780	5219	43	some	some	DT
nyp.33433082246780	5219	44	little	little	JJ
nyp.33433082246780	5219	45	BREAD	bread	NN
nyp.33433082246780	5219	46	—	—	:
nyp.33433082246780	5219	47	BISCUITS	biscuit	NNS
nyp.33433082246780	5219	48	,	,	,
nyp.33433082246780	5219	49	ROLLS	ROLLS	NNP
nyp.33433082246780	5219	50	,	,	,
nyp.33433082246780	5219	51	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5219	52	,	,	,
nyp.33433082246780	5219	53	ETC	etc	FW
nyp.33433082246780	5219	54	.	.	.
nyp.33433082246780	5220	1	241	241	CD
nyp.33433082246780	5220	2	time	time	NN
nyp.33433082246780	5220	3	;	;	:
nyp.33433082246780	5220	4	then	then	RB
nyp.33433082246780	5220	5	stir	stir	VB
nyp.33433082246780	5220	6	in	in	RP
nyp.33433082246780	5220	7	three	three	CD
nyp.33433082246780	5220	8	crackers	cracker	NNS
nyp.33433082246780	5220	9	rolled	roll	VBN
nyp.33433082246780	5220	10	fine	fine	RB
nyp.33433082246780	5220	11	;	;	:
nyp.33433082246780	5220	12	split	split	VB
nyp.33433082246780	5220	13	the	the	DT
nyp.33433082246780	5220	14	short	short	JJ
nyp.33433082246780	5220	15	-	-	HYPH
nyp.33433082246780	5220	16	cakes	cake	NNS
nyp.33433082246780	5220	17	while	while	IN
nyp.33433082246780	5220	18	hot	hot	JJ
nyp.33433082246780	5220	19	,	,	,
nyp.33433082246780	5220	20	spread	spread	VBN
nyp.33433082246780	5220	21	with	with	IN
nyp.33433082246780	5220	22	butter	butter	NN
nyp.33433082246780	5220	23	,	,	,
nyp.33433082246780	5220	24	then	then	RB
nyp.33433082246780	5220	25	with	with	IN
nyp.33433082246780	5220	26	the	the	DT
nyp.33433082246780	5220	27	mixture	mixture	NN
nyp.33433082246780	5220	28	.	.	.
nyp.33433082246780	5221	1	To	to	TO
nyp.33433082246780	5221	2	be	be	VB
nyp.33433082246780	5221	3	eaten	eat	VBN
nyp.33433082246780	5221	4	warm	warm	JJ
nyp.33433082246780	5221	5	.	.	.
nyp.33433082246780	5222	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433082246780	5222	2	SHORT	SHORT	NNP
nyp.33433082246780	5222	3	-	-	HYPH
nyp.33433082246780	5222	4	CAKE	cake	NN
nyp.33433082246780	5222	5	.	.	.
nyp.33433082246780	5223	1	Two	two	CD
nyp.33433082246780	5223	2	cupfuls	cupful	NNS
nyp.33433082246780	5223	3	of	of	IN
nyp.33433082246780	5223	4	sugar	sugar	NN
nyp.33433082246780	5223	5	,	,	,
nyp.33433082246780	5223	6	half	half	PDT
nyp.33433082246780	5223	7	a	a	DT
nyp.33433082246780	5223	8	cupful	cupful	NN
nyp.33433082246780	5223	9	of	of	IN
nyp.33433082246780	5223	10	butter	butter	NN
nyp.33433082246780	5223	11	,	,	,
nyp.33433082246780	5223	12	one	one	CD
nyp.33433082246780	5223	13	pint	pint	NN
nyp.33433082246780	5223	14	of	of	IN
nyp.33433082246780	5223	15	sweet	sweet	JJ
nyp.33433082246780	5223	16	milk	milk	NN
nyp.33433082246780	5223	17	,	,	,
nyp.33433082246780	5223	18	one	one	CD
nyp.33433082246780	5223	19	tablespoonful	tablespoonful	NN
nyp.33433082246780	5223	20	of	of	IN
nyp.33433082246780	5223	21	salt	salt	NN
nyp.33433082246780	5223	22	,	,	,
nyp.33433082246780	5223	23	two	two	CD
nyp.33433082246780	5223	24	heaping	heap	VBG
nyp.33433082246780	5223	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5223	26	of	of	IN
nyp.33433082246780	5223	27	baking	baking	NN
nyp.33433082246780	5223	28	-	-	HYPH
nyp.33433082246780	5223	29	powder	powder	NN
nyp.33433082246780	5223	30	,	,	,
nyp.33433082246780	5223	31	sifted	sift	VBN
nyp.33433082246780	5223	32	into	into	IN
nyp.33433082246780	5223	33	a	a	DT
nyp.33433082246780	5223	34	quart	quart	NN
nyp.33433082246780	5223	35	of	of	IN
nyp.33433082246780	5223	36	flour	flour	NN
nyp.33433082246780	5223	37	,	,	,
nyp.33433082246780	5223	38	or	or	CC
nyp.33433082246780	5223	39	enough	enough	JJ
nyp.33433082246780	5223	40	to	to	TO
nyp.33433082246780	5223	41	form	form	VB
nyp.33433082246780	5223	42	a	a	DT
nyp.33433082246780	5223	43	thick	thick	JJ
nyp.33433082246780	5223	44	batter	batter	NN
nyp.33433082246780	5223	45	;	;	:
nyp.33433082246780	5223	46	add	add	VB
nyp.33433082246780	5223	47	a	a	DT
nyp.33433082246780	5223	48	quart	quart	NN
nyp.33433082246780	5223	49	of	of	IN
nyp.33433082246780	5223	50	the	the	DT
nyp.33433082246780	5223	51	huckleberries	huckleberry	NNS
nyp.33433082246780	5223	52	;	;	:
nyp.33433082246780	5223	53	to	to	TO
nyp.33433082246780	5223	54	be	be	VB
nyp.33433082246780	5223	55	baked	bake	VBN
nyp.33433082246780	5223	56	in	in	IN
nyp.33433082246780	5223	57	a	a	DT
nyp.33433082246780	5223	58	dripper	dripper	NN
nyp.33433082246780	5223	59	;	;	:
nyp.33433082246780	5223	60	cut	cut	VBN
nyp.33433082246780	5223	61	into	into	IN
nyp.33433082246780	5223	62	squares	square	NNS
nyp.33433082246780	5223	63	for	for	IN
nyp.33433082246780	5223	64	the	the	DT
nyp.33433082246780	5223	65	table	table	NN
nyp.33433082246780	5223	66	,	,	,
nyp.33433082246780	5223	67	and	and	CC
nyp.33433082246780	5223	68	served	serve	VBD
nyp.33433082246780	5223	69	hot	hot	JJ
nyp.33433082246780	5223	70	with	with	IN
nyp.33433082246780	5223	71	butter	butter	NN
nyp.33433082246780	5223	72	.	.	.
nyp.33433082246780	5224	1	Blackberries	blackberry	NNS
nyp.33433082246780	5224	2	may	may	MD
nyp.33433082246780	5224	3	be	be	VB
nyp.33433082246780	5224	4	used	use	VBN
nyp.33433082246780	5224	5	the	the	DT
nyp.33433082246780	5224	6	same	same	JJ
nyp.33433082246780	5224	7	.	.	.
nyp.33433082246780	5225	1	FRIED	FRIED	NNP
nyp.33433082246780	5225	2	DINNER	dinner	NN
nyp.33433082246780	5225	3	-	-	HYPH
nyp.33433082246780	5225	4	ROLLS	ROLLS	NNP
nyp.33433082246780	5225	5	.	.	.
nyp.33433082246780	5226	1	When	when	WRB
nyp.33433082246780	5226	2	making	make	VBG
nyp.33433082246780	5226	3	light	light	NN
nyp.33433082246780	5226	4	raised	raise	VBN
nyp.33433082246780	5226	5	bread	bread	NN
nyp.33433082246780	5226	6	,	,	,
nyp.33433082246780	5226	7	save	save	VB
nyp.33433082246780	5226	8	out	out	RP
nyp.33433082246780	5226	9	a	a	DT
nyp.33433082246780	5226	10	piece	piece	NN
nyp.33433082246780	5226	11	of	of	IN
nyp.33433082246780	5226	12	dough	dough	NN
nyp.33433082246780	5226	13	nearly	nearly	RB
nyp.33433082246780	5226	14	the	the	DT
nyp.33433082246780	5226	15	size	size	NN
nyp.33433082246780	5226	16	of	of	IN
nyp.33433082246780	5226	17	a	a	DT
nyp.33433082246780	5226	18	small	small	JJ
nyp.33433082246780	5226	19	loaf	loaf	NN
nyp.33433082246780	5226	20	,	,	,
nyp.33433082246780	5226	21	roll	roll	VB
nyp.33433082246780	5226	22	it	-PRON-	PRP
nyp.33433082246780	5226	23	out	out	RP
nyp.33433082246780	5226	24	on	on	IN
nyp.33433082246780	5226	25	the	the	DT
nyp.33433082246780	5226	26	board	board	NN
nyp.33433082246780	5226	27	,	,	,
nyp.33433082246780	5226	28	spread	spread	VB
nyp.33433082246780	5226	29	a	a	DT
nyp.33433082246780	5226	30	tablespoonful	tablespoonful	NN
nyp.33433082246780	5226	31	of	of	IN
nyp.33433082246780	5226	32	melted	melt	VBN
nyp.33433082246780	5226	33	butter	butter	NN
nyp.33433082246780	5226	34	over	over	IN
nyp.33433082246780	5226	35	it	-PRON-	PRP
nyp.33433082246780	5226	36	;	;	:
nyp.33433082246780	5226	37	dissolve	dissolve	VB
nyp.33433082246780	5226	38	a	a	DT
nyp.33433082246780	5226	39	quarter	quarter	NN
nyp.33433082246780	5226	40	of	of	IN
nyp.33433082246780	5226	41	a	a	DT
nyp.33433082246780	5226	42	teaspoonful	teaspoonful	NN
nyp.33433082246780	5226	43	of	of	IN
nyp.33433082246780	5226	44	soda	soda	NN
nyp.33433082246780	5226	45	in	in	IN
nyp.33433082246780	5226	46	a	a	DT
nyp.33433082246780	5226	47	tablespoonful	tablespoonful	NN
nyp.33433082246780	5226	48	of	of	IN
nyp.33433082246780	5226	49	water	water	NN
nyp.33433082246780	5226	50	,	,	,
nyp.33433082246780	5226	51	and	and	CC
nyp.33433082246780	5226	52	pour	pour	VBP
nyp.33433082246780	5226	53	that	that	DT
nyp.33433082246780	5226	54	also	also	RB
nyp.33433082246780	5226	55	over	over	IN
nyp.33433082246780	5226	56	it	-PRON-	PRP
nyp.33433082246780	5226	57	;	;	:
nyp.33433082246780	5226	58	work	work	VB
nyp.33433082246780	5226	59	it	-PRON-	PRP
nyp.33433082246780	5226	60	all	all	DT
nyp.33433082246780	5226	61	well	well	RB
nyp.33433082246780	5226	62	into	into	IN
nyp.33433082246780	5226	63	the	the	DT
nyp.33433082246780	5226	64	dough	dough	NN
nyp.33433082246780	5226	65	,	,	,
nyp.33433082246780	5226	66	roll	roll	VB
nyp.33433082246780	5226	67	it	-PRON-	PRP
nyp.33433082246780	5226	68	out	out	RP
nyp.33433082246780	5226	69	into	into	IN
nyp.33433082246780	5226	70	a	a	DT
nyp.33433082246780	5226	71	sheet	sheet	NN
nyp.33433082246780	5226	72	not	not	RB
nyp.33433082246780	5226	73	quite	quite	RB
nyp.33433082246780	5226	74	half	half	PDT
nyp.33433082246780	5226	75	an	an	DT
nyp.33433082246780	5226	76	inch	inch	NN
nyp.33433082246780	5226	77	thick	thick	JJ
nyp.33433082246780	5226	78	.	.	.
nyp.33433082246780	5227	1	Cut	cut	VB
nyp.33433082246780	5227	2	it	-PRON-	PRP
nyp.33433082246780	5227	3	in	in	IN
nyp.33433082246780	5227	4	strips	strip	NNS
nyp.33433082246780	5227	5	three	three	CD
nyp.33433082246780	5227	6	inches	inch	NNS
nyp.33433082246780	5227	7	long	long	JJ
nyp.33433082246780	5227	8	and	and	CC
nyp.33433082246780	5227	9	one	one	CD
nyp.33433082246780	5227	10	inch	inch	NN
nyp.33433082246780	5227	11	wide	wide	JJ
nyp.33433082246780	5227	12	.	.	.
nyp.33433082246780	5228	1	Lay	lay	VB
nyp.33433082246780	5228	2	them	-PRON-	PRP
nyp.33433082246780	5228	3	on	on	IN
nyp.33433082246780	5228	4	buttered	buttered	JJ
nyp.33433082246780	5228	5	tins	tin	NNS
nyp.33433082246780	5228	6	,	,	,
nyp.33433082246780	5228	7	cover	cover	VBP
nyp.33433082246780	5228	8	with	with	IN
nyp.33433082246780	5228	9	a	a	DT
nyp.33433082246780	5228	10	cloth	cloth	NN
nyp.33433082246780	5228	11	,	,	,
nyp.33433082246780	5228	12	and	and	CC
nyp.33433082246780	5228	13	set	set	VB
nyp.33433082246780	5228	14	away	away	RB
nyp.33433082246780	5228	15	in	in	IN
nyp.33433082246780	5228	16	a	a	DT
nyp.33433082246780	5228	17	cool	cool	JJ
nyp.33433082246780	5228	18	place	place	NN
nyp.33433082246780	5228	19	until	until	IN
nyp.33433082246780	5228	20	an	an	DT
nyp.33433082246780	5228	21	hour	hour	NN
nyp.33433082246780	5228	22	before	before	IN
nyp.33433082246780	5228	23	dinner	dinner	NN
nyp.33433082246780	5228	24	-	-	HYPH
nyp.33433082246780	5228	25	time	time	NN
nyp.33433082246780	5228	26	;	;	:
nyp.33433082246780	5228	27	then	then	RB
nyp.33433082246780	5228	28	set	set	VB
nyp.33433082246780	5228	29	them	-PRON-	PRP
nyp.33433082246780	5228	30	by	by	IN
nyp.33433082246780	5228	31	the	the	DT
nyp.33433082246780	5228	32	fire	fire	NN
nyp.33433082246780	5228	33	where	where	WRB
nyp.33433082246780	5228	34	they	-PRON-	PRP
nyp.33433082246780	5228	35	will	will	MD
nyp.33433082246780	5228	36	become	become	VB
nyp.33433082246780	5228	37	light	light	NN
nyp.33433082246780	5228	38	.	.	.
nyp.33433082246780	5229	1	While	while	IN
nyp.33433082246780	5229	2	they	-PRON-	PRP
nyp.33433082246780	5229	3	are	be	VBP
nyp.33433082246780	5229	4	rising	rise	VBG
nyp.33433082246780	5229	5	,	,	,
nyp.33433082246780	5229	6	put	put	VBN
nyp.33433082246780	5229	7	into	into	IN
nyp.33433082246780	5229	8	a	a	DT
nyp.33433082246780	5229	9	frying	frying	NN
nyp.33433082246780	5229	10	-	-	HYPH
nyp.33433082246780	5229	11	pan	pan	NN
nyp.33433082246780	5229	12	a	a	DT
nyp.33433082246780	5229	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	5229	14	of	of	IN
nyp.33433082246780	5229	15	cold	cold	JJ
nyp.33433082246780	5229	16	butter	butter	NN
nyp.33433082246780	5229	17	and	and	CC
nyp.33433082246780	5229	18	one	one	CD
nyp.33433082246780	5229	19	of	of	IN
nyp.33433082246780	5229	20	lard	lard	NN
nyp.33433082246780	5229	21	;	;	:
nyp.33433082246780	5229	22	when	when	WRB
nyp.33433082246780	5229	23	it	-PRON-	PRP
nyp.33433082246780	5229	24	boils	boil	VBZ
nyp.33433082246780	5229	25	clear	clear	JJ
nyp.33433082246780	5229	26	and	and	CC
nyp.33433082246780	5229	27	is	be	VBZ
nyp.33433082246780	5229	28	hot	hot	JJ
nyp.33433082246780	5229	29	,	,	,
nyp.33433082246780	5229	30	lay	lie	VBD
nyp.33433082246780	5229	31	as	as	IN
nyp.33433082246780	5229	32	many	many	JJ
nyp.33433082246780	5229	33	of	of	IN
nyp.33433082246780	5229	34	the	the	DT
nyp.33433082246780	5229	35	rolls	roll	NNS
nyp.33433082246780	5229	36	in	in	IN
nyp.33433082246780	5229	37	as	as	IN
nyp.33433082246780	5229	38	will	will	MD
nyp.33433082246780	5229	39	fry	fry	VB
nyp.33433082246780	5229	40	nicely	nicely	RB
nyp.33433082246780	5229	41	.	.	.
nyp.33433082246780	5230	1	As	as	RB
nyp.33433082246780	5230	2	soon	soon	RB
nyp.33433082246780	5230	3	as	as	IN
nyp.33433082246780	5230	4	they	-PRON-	PRP
nyp.33433082246780	5230	5	brown	brown	VBP
nyp.33433082246780	5230	6	on	on	IN
nyp.33433082246780	5230	7	one	one	CD
nyp.33433082246780	5230	8	side	side	NN
nyp.33433082246780	5230	9	,	,	,
nyp.33433082246780	5230	10	turn	turn	VB
nyp.33433082246780	5230	11	them	-PRON-	PRP
nyp.33433082246780	5230	12	over	over	RP
nyp.33433082246780	5230	13	and	and	CC
nyp.33433082246780	5230	14	brown	brown	JJ
nyp.33433082246780	5230	15	the	the	DT
nyp.33433082246780	5230	16	other	other	JJ
nyp.33433082246780	5230	17	;	;	:
nyp.33433082246780	5230	18	then	then	RB
nyp.33433082246780	5230	19	turn	turn	VB
nyp.33433082246780	5230	20	them	-PRON-	PRP
nyp.33433082246780	5230	21	on	on	IN
nyp.33433082246780	5230	22	the	the	DT
nyp.33433082246780	5230	23	edges	edge	NNS
nyp.33433082246780	5230	24	and	and	CC
nyp.33433082246780	5230	25	brown	brown	JJ
nyp.33433082246780	5230	26	the	the	DT
nyp.33433082246780	5230	27	sides	side	NNS
nyp.33433082246780	5230	28	.	.	.
nyp.33433082246780	5231	1	Add	add	VB
nyp.33433082246780	5231	2	fresh	fresh	JJ
nyp.33433082246780	5231	3	grease	grease	NN
nyp.33433082246780	5231	4	as	as	IN
nyp.33433082246780	5231	5	is	be	VBZ
nyp.33433082246780	5231	6	needed	need	VBN
nyp.33433082246780	5231	7	.	.	.
nyp.33433082246780	5232	1	Eat	eat	VB
nyp.33433082246780	5232	2	them	-PRON-	PRP
nyp.33433082246780	5232	3	warm	warm	JJ
nyp.33433082246780	5232	4	in	in	IN
nyp.33433082246780	5232	5	place	place	NN
nyp.33433082246780	5232	6	of	of	IN
nyp.33433082246780	5232	7	bread	bread	NN
nyp.33433082246780	5232	8	.	.	.
nyp.33433082246780	5233	1	Nice	nice	JJ
nyp.33433082246780	5233	2	with	with	IN
nyp.33433082246780	5233	3	warm	warm	JJ
nyp.33433082246780	5233	4	meat	meat	NN
nyp.33433082246780	5233	5	dinner	dinner	NN
nyp.33433082246780	5233	6	.	.	.
nyp.33433082246780	5234	1	NEWPORT	NEWPORT	NNP
nyp.33433082246780	5234	2	BREAKFAST	BREAKFAST	NNP
nyp.33433082246780	5234	3	-	-	HYPH
nyp.33433082246780	5234	4	CAKES	CAKES	NNP
nyp.33433082246780	5234	5	.	.	.
nyp.33433082246780	5235	1	Take	take	VB
nyp.33433082246780	5235	2	one	one	CD
nyp.33433082246780	5235	3	quart	quart	NN
nyp.33433082246780	5235	4	of	of	IN
nyp.33433082246780	5235	5	dough	dough	NN
nyp.33433082246780	5235	6	from	from	IN
nyp.33433082246780	5235	7	the	the	DT
nyp.33433082246780	5235	8	bread	bread	NN
nyp.33433082246780	5235	9	,	,	,
nyp.33433082246780	5235	10	at	at	IN
nyp.33433082246780	5235	11	an	an	DT
nyp.33433082246780	5235	12	early	early	JJ
nyp.33433082246780	5235	13	hour	hour	NN
nyp.33433082246780	5235	14	in	in	IN
nyp.33433082246780	5235	15	the	the	DT
nyp.33433082246780	5235	16	morning	morning	NN
nyp.33433082246780	5235	17	;	;	:
nyp.33433082246780	5235	18	break	break	VB
nyp.33433082246780	5235	19	three	three	CD
nyp.33433082246780	5235	20	eggs	egg	NNS
nyp.33433082246780	5235	21	,	,	,
nyp.33433082246780	5235	22	separating	separate	VBG
nyp.33433082246780	5235	23	yolks	yolk	NNS
nyp.33433082246780	5235	24	and	and	CC
nyp.33433082246780	5235	25	whites	white	NNS
nyp.33433082246780	5235	26	,	,	,
nyp.33433082246780	5235	27	both	both	DT
nyp.33433082246780	5235	28	to	to	TO
nyp.33433082246780	5235	29	be	be	VB
nyp.33433082246780	5235	30	whipped	whip	VBN
nyp.33433082246780	5235	31	to	to	IN
nyp.33433082246780	5235	32	a	a	DT
nyp.33433082246780	5235	33	light	light	JJ
nyp.33433082246780	5235	34	froth	froth	NN
nyp.33433082246780	5235	35	:	:	:
nyp.33433082246780	5235	36	mix	mix	VB
nyp.33433082246780	5235	37	them	-PRON-	PRP
nyp.33433082246780	5235	38	into	into	IN
nyp.33433082246780	5235	39	the	the	DT
nyp.33433082246780	5235	40	dough	dough	NN
nyp.33433082246780	5235	41	,	,	,
nyp.33433082246780	5235	42	and	and	CC
nyp.33433082246780	5235	43	gradually	gradually	RB
nyp.33433082246780	5235	44	add	add	VB
nyp.33433082246780	5235	45	two	two	CD
nyp.33433082246780	5235	46	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5235	47	of	of	IN
nyp.33433082246780	5235	48	melted	melt	VBN
nyp.33433082246780	5235	49	butter	butter	NN
nyp.33433082246780	5235	50	,	,	,
nyp.33433082246780	5235	51	one	one	CD
nyp.33433082246780	5235	52	of	of	IN
nyp.33433082246780	5235	53	sugar	sugar	NN
nyp.33433082246780	5235	54	,	,	,
nyp.33433082246780	5235	55	one	one	CD
nyp.33433082246780	5235	56	teaspoonful	teaspoonful	NN
nyp.33433082246780	5235	57	of	of	IN
nyp.33433082246780	5235	58	soda	soda	NN
nyp.33433082246780	5235	59	,	,	,
nyp.33433082246780	5235	60	and	and	CC
nyp.33433082246780	5235	61	enough	enough	JJ
nyp.33433082246780	5235	62	warm	warm	JJ
nyp.33433082246780	5235	63	milk	milk	NN
nyp.33433082246780	5235	64	with	with	IN
nyp.33433082246780	5235	65	it	-PRON-	PRP
nyp.33433082246780	5235	66	until	until	IN
nyp.33433082246780	5235	67	it	-PRON-	PRP
nyp.33433082246780	5235	68	is	be	VBZ
nyp.33433082246780	5235	69	a	a	DT
nyp.33433082246780	5235	70	batter	batter	NN
nyp.33433082246780	5235	71	the	the	DT
nyp.33433082246780	5235	72	consistency	consistency	NN
nyp.33433082246780	5235	73	of	of	IN
nyp.33433082246780	5235	74	buckwheat	buckwheat	NN
nyp.33433082246780	5235	75	cakes	cake	NNS
nyp.33433082246780	5235	76	;	;	:
nyp.33433082246780	5235	77	beat	beat	VB
nyp.33433082246780	5235	78	it	-PRON-	PRP
nyp.33433082246780	5235	79	well	well	RB
nyp.33433082246780	5235	80	,	,	,
nyp.33433082246780	5235	81	and	and	CC
nyp.33433082246780	5235	82	let	let	VB
nyp.33433082246780	5235	83	it	-PRON-	PRP
nyp.33433082246780	5235	84	rise	rise	VB
nyp.33433082246780	5235	85	until	until	IN
nyp.33433082246780	5235	86	breakfast	breakfast	NN
nyp.33433082246780	5235	87	-	-	HYPH
nyp.33433082246780	5235	88	time	time	NN
nyp.33433082246780	5235	89	.	.	.
nyp.33433082246780	5236	1	Have	have	VBP
nyp.33433082246780	5236	2	the	the	DT
nyp.33433082246780	5236	3	griddle	griddle	NN
nyp.33433082246780	5236	4	hot	hot	JJ
nyp.33433082246780	5236	5	and	and	CC
nyp.33433082246780	5236	6	nicely	nicely	RB
nyp.33433082246780	5236	7	greased	grease	VBN
nyp.33433082246780	5236	8	,	,	,
nyp.33433082246780	5236	9	pour	pour	VB
nyp.33433082246780	5236	10	on	on	IN
nyp.33433082246780	5236	11	the	the	DT
nyp.33433082246780	5236	12	batter	batter	NN
nyp.33433082246780	5236	13	in	in	IN
nyp.33433082246780	5236	14	small	small	JJ
nyp.33433082246780	5236	15	round	round	JJ
nyp.33433082246780	5236	16	cakes	cake	NNS
nyp.33433082246780	5236	17	,	,	,
nyp.33433082246780	5236	18	and	and	CC
nyp.33433082246780	5236	19	bake	bake	VB
nyp.33433082246780	5236	20	a	a	DT
nyp.33433082246780	5236	21	light	light	JJ
nyp.33433082246780	5236	22	brown	brown	NN
nyp.33433082246780	5236	23	,	,	,
nyp.33433082246780	5236	24	the	the	DT
nyp.33433082246780	5236	25	same	same	JJ
nyp.33433082246780	5236	26	as	as	IN
nyp.33433082246780	5236	27	any	any	DT
nyp.33433082246780	5236	28	griddle-	griddle-	NN
nyp.33433082246780	5236	29	cake	cake	NN
nyp.33433082246780	5236	30	.	.	.
nyp.33433082246780	5237	1	PUFF	puff	VB
nyp.33433082246780	5237	2	BALLS	ball	NNS
nyp.33433082246780	5237	3	.	.	.
nyp.33433082246780	5238	1	A	a	DT
nyp.33433082246780	5238	2	piece	piece	NN
nyp.33433082246780	5238	3	of	of	IN
nyp.33433082246780	5238	4	butter	butter	NN
nyp.33433082246780	5238	5	as	as	RB
nyp.33433082246780	5238	6	large	large	JJ
nyp.33433082246780	5238	7	as	as	IN
nyp.33433082246780	5238	8	an	an	DT
nyp.33433082246780	5238	9	egg	egg	NN
nyp.33433082246780	5238	10	,	,	,
nyp.33433082246780	5238	11	stirred	stir	VBN
nyp.33433082246780	5238	12	until	until	IN
nyp.33433082246780	5238	13	soft	soft	JJ
nyp.33433082246780	5238	14	;	;	:
nyp.33433082246780	5238	15	add	add	VB
nyp.33433082246780	5238	16	three	three	CD
nyp.33433082246780	5238	17	well	well	RB
nyp.33433082246780	5238	18	-	-	HYPH
nyp.33433082246780	5238	19	beaten	beat	VBN
nyp.33433082246780	5238	20	eggs	egg	NNS
nyp.33433082246780	5238	21	,	,	,
nyp.33433082246780	5238	22	a	a	DT
nyp.33433082246780	5238	23	pinch	pinch	NN
nyp.33433082246780	5238	24	of	of	IN
nyp.33433082246780	5238	25	salt	salt	NN
nyp.33433082246780	5238	26	,	,	,
nyp.33433082246780	5238	27	and	and	CC
nyp.33433082246780	5238	28	half	half	PDT
nyp.33433082246780	5238	29	a	a	DT
nyp.33433082246780	5238	30	teacupful	teacupful	NN
nyp.33433082246780	5238	31	of	of	IN
nyp.33433082246780	5238	32	sour	sour	JJ
nyp.33433082246780	5238	33	cream	cream	NN
nyp.33433082246780	5238	34	.	.	.
nyp.33433082246780	5239	1	Stir	stir	VB
nyp.33433082246780	5239	2	well	well	RB
nyp.33433082246780	5239	3	together	together	RB
nyp.33433082246780	5239	4	,	,	,
nyp.33433082246780	5239	5	then	then	RB
nyp.33433082246780	5239	6	add	add	VB
nyp.33433082246780	5239	7	enough	enough	JJ
nyp.33433082246780	5239	8	flour	flour	NN
nyp.33433082246780	5239	9	to	to	TO
nyp.33433082246780	5239	10	make	make	VB
nyp.33433082246780	5239	11	a	a	DT
nyp.33433082246780	5239	12	very	very	RB
nyp.33433082246780	5239	13	thick	thick	JJ
nyp.33433082246780	5239	14	batter	batter	NN
nyp.33433082246780	5239	15	.	.	.
nyp.33433082246780	5240	1	Drop	drop	VB
nyp.33433082246780	5240	2	a	a	DT
nyp.33433082246780	5240	3	spoonful	spoonful	NN
nyp.33433082246780	5240	4	of	of	IN
nyp.33433082246780	5240	5	this	this	DT
nyp.33433082246780	5240	6	into	into	IN
nyp.33433082246780	5240	7	boiling	boil	VBG
nyp.33433082246780	5240	8	water	water	NN
nyp.33433082246780	5240	9	.	.	.
nyp.33433082246780	5241	1	Cook	cook	VB
nyp.33433082246780	5241	2	until	until	IN
nyp.33433082246780	5241	3	the	the	DT
nyp.33433082246780	5241	4	puffs	puff	NNS
nyp.33433082246780	5241	5	rise	rise	VBP
nyp.33433082246780	5241	6	to	to	IN
nyp.33433082246780	5241	7	the	the	DT
nyp.33433082246780	5241	8	surface	surface	NN
nyp.33433082246780	5241	9	.	.	.
nyp.33433082246780	5242	1	Dish	dish	VB
nyp.33433082246780	5242	2	them	-PRON-	PRP
nyp.33433082246780	5242	3	hot	hot	JJ
nyp.33433082246780	5242	4	2A2	2a2	CD
nyp.33433082246780	5242	5	BREAD	bread	NN
nyp.33433082246780	5242	6	—	—	:
nyp.33433082246780	5242	7	BISCUITS	biscuit	NNS
nyp.33433082246780	5242	8	,	,	,
nyp.33433082246780	5242	9	ROLLS	ROLLS	NNP
nyp.33433082246780	5242	10	,	,	,
nyp.33433082246780	5242	11	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5242	12	,	,	,
nyp.33433082246780	5242	13	ETC	etc	FW
nyp.33433082246780	5242	14	.	.	.
nyp.33433082246780	5243	1	with	with	IN
nyp.33433082246780	5243	2	melted	melt	VBN
nyp.33433082246780	5243	3	butter	butter	NN
nyp.33433082246780	5243	4	turned	turn	VBD
nyp.33433082246780	5243	5	over	over	IN
nyp.33433082246780	5243	6	them	-PRON-	PRP
nyp.33433082246780	5243	7	.	.	.
nyp.33433082246780	5244	1	Nice	nice	JJ
nyp.33433082246780	5244	2	accompaniment	accompaniment	JJ
nyp.33433082246780	5244	3	to	to	IN
nyp.33433082246780	5244	4	a	a	DT
nyp.33433082246780	5244	5	meat	meat	NN
nyp.33433082246780	5244	6	dinner	dinner	NN
nyp.33433082246780	5244	7	as	as	IN
nyp.33433082246780	5244	8	a	a	DT
nyp.33433082246780	5244	9	side	side	NN
nyp.33433082246780	5244	10	-	-	HYPH
nyp.33433082246780	5244	11	dish	dish	NN
nyp.33433082246780	5244	12	—	—	:
nyp.33433082246780	5244	13	similar	similar	JJ
nyp.33433082246780	5244	14	to	to	IN
nyp.33433082246780	5244	15	plain	plain	JJ
nyp.33433082246780	5244	16	maccaroni	maccaroni	NN
nyp.33433082246780	5244	17	.	.	.
nyp.33433082246780	5245	1	BREAKFAST	breakfast	NN
nyp.33433082246780	5245	2	PUFFS	puff	NNS
nyp.33433082246780	5245	3	.	.	.
nyp.33433082246780	5246	1	Two	two	CD
nyp.33433082246780	5246	2	cups	cup	NNS
nyp.33433082246780	5246	3	of	of	IN
nyp.33433082246780	5246	4	sour	sour	JJ
nyp.33433082246780	5246	5	milk	milk	NN
nyp.33433082246780	5246	6	,	,	,
nyp.33433082246780	5246	7	one	one	CD
nyp.33433082246780	5246	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	5246	9	of	of	IN
nyp.33433082246780	5246	10	soda	soda	NN
nyp.33433082246780	5246	11	,	,	,
nyp.33433082246780	5246	12	one	one	CD
nyp.33433082246780	5246	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	5246	14	of	of	IN
nyp.33433082246780	5246	15	salt	salt	NN
nyp.33433082246780	5246	16	,	,	,
nyp.33433082246780	5246	17	one	one	CD
nyp.33433082246780	5246	18	egg	egg	NN
nyp.33433082246780	5246	19	,	,	,
nyp.33433082246780	5246	20	and	and	CC
nyp.33433082246780	5246	21	flour	flour	NN
nyp.33433082246780	5246	22	enough	enough	RB
nyp.33433082246780	5246	23	to	to	TO
nyp.33433082246780	5246	24	roll	roll	VB
nyp.33433082246780	5246	25	out	out	RP
nyp.33433082246780	5246	26	like	like	IN
nyp.33433082246780	5246	27	biscuit	biscuit	NN
nyp.33433082246780	5246	28	dough	dough	NN
nyp.33433082246780	5246	29	.	.	.
nyp.33433082246780	5247	1	Cut	cut	VB
nyp.33433082246780	5247	2	into	into	IN
nyp.33433082246780	5247	3	narrow	narrow	JJ
nyp.33433082246780	5247	4	strips	strip	NNS
nyp.33433082246780	5247	5	,	,	,
nyp.33433082246780	5247	6	ar	ar	NNPS
nyp.33433082246780	5247	7	inch	inch	NN
nyp.33433082246780	5247	8	wide	wide	JJ
nyp.33433082246780	5247	9	,	,	,
nyp.33433082246780	5247	10	and	and	CC
nyp.33433082246780	5247	11	three	three	CD
nyp.33433082246780	5247	12	inches	inch	NNS
nyp.33433082246780	5247	13	long	long	JJ
nyp.33433082246780	5247	14	;	;	:
nyp.33433082246780	5247	15	fry	fry	VB
nyp.33433082246780	5247	16	brown	brown	JJ
nyp.33433082246780	5247	17	in	in	IN
nyp.33433082246780	5247	18	hot	hot	JJ
nyp.33433082246780	5247	19	lard	lard	NN
nyp.33433082246780	5247	20	,	,	,
nyp.33433082246780	5247	21	like	like	IN
nyp.33433082246780	5247	22	doughnuts	doughnut	NNS
nyp.33433082246780	5247	23	.	.	.
nyp.33433082246780	5248	1	Serve	serve	VB
nyp.33433082246780	5248	2	hot	hot	JJ
nyp.33433082246780	5248	3	;	;	:
nyp.33433082246780	5248	4	excellent	excellent	JJ
nyp.33433082246780	5248	5	with	with	IN
nyp.33433082246780	5248	6	coffee	coffee	NN
nyp.33433082246780	5248	7	.	.	.
nyp.33433082246780	5249	1	Or	or	CC
nyp.33433082246780	5249	2	,	,	,
nyp.33433082246780	5249	3	fry	fry	VB
nyp.33433082246780	5249	4	in	in	IN
nyp.33433082246780	5249	5	a	a	DT
nyp.33433082246780	5249	6	spider	spider	NN
nyp.33433082246780	5249	7	with	with	IN
nyp.33433082246780	5249	8	an	an	DT
nyp.33433082246780	5249	9	ounce	ounce	NN
nyp.33433082246780	5249	10	each	each	DT
nyp.33433082246780	5249	11	of	of	IN
nyp.33433082246780	5249	12	lard	lard	NN
nyp.33433082246780	5249	13	and	and	CC
nyp.33433082246780	5249	14	butter	butter	NN
nyp.33433082246780	5249	15	,	,	,
nyp.33433082246780	5249	16	turning	turn	VBG
nyp.33433082246780	5249	17	and	and	CC
nyp.33433082246780	5249	18	browning	brown	VBG
nyp.33433082246780	5249	19	all	all	DT
nyp.33433082246780	5249	20	four	four	CD
nyp.33433082246780	5249	21	of	of	IN
nyp.33433082246780	5249	22	the	the	DT
nyp.33433082246780	5249	23	sides	side	NNS
nyp.33433082246780	5249	24	.	.	.
nyp.33433082246780	5250	1	ENGLISH	ENGLISH	NNP
nyp.33433082246780	5250	2	CRUMPETS	CRUMPETS	NNP
nyp.33433082246780	5250	3	.	.	.
nyp.33433082246780	5251	1	One	one	CD
nyp.33433082246780	5251	2	quart	quart	NN
nyp.33433082246780	5251	3	of	of	IN
nyp.33433082246780	5251	4	warm	warm	JJ
nyp.33433082246780	5251	5	milk	milk	NN
nyp.33433082246780	5251	6	,	,	,
nyp.33433082246780	5251	7	half	half	PDT
nyp.33433082246780	5251	8	a	a	DT
nyp.33433082246780	5251	9	cup	cup	NN
nyp.33433082246780	5251	10	of	of	IN
nyp.33433082246780	5251	11	yeast	yeast	NN
nyp.33433082246780	5251	12	,	,	,
nyp.33433082246780	5251	13	one	one	CD
nyp.33433082246780	5251	14	teaspoonful	teaspoonful	NN
nyp.33433082246780	5251	15	of	of	IN
nyp.33433082246780	5251	16	salt	salt	NN
nyp.33433082246780	5251	17	,	,	,
nyp.33433082246780	5251	18	flour	flour	NN
nyp.33433082246780	5251	19	enough	enough	RB
nyp.33433082246780	5251	20	to	to	TO
nyp.33433082246780	5251	21	make	make	VB
nyp.33433082246780	5251	22	a	a	DT
nyp.33433082246780	5251	23	stiff	stiff	JJ
nyp.33433082246780	5251	24	batter	batter	NN
nyp.33433082246780	5251	25	;	;	:
nyp.33433082246780	5251	26	when	when	WRB
nyp.33433082246780	5251	27	light	light	NN
nyp.33433082246780	5251	28	,	,	,
nyp.33433082246780	5251	29	add	add	VB
nyp.33433082246780	5251	30	half	half	PDT
nyp.33433082246780	5251	31	a	a	DT
nyp.33433082246780	5251	32	cupful	cupful	NN
nyp.33433082246780	5251	33	of	of	IN
nyp.33433082246780	5251	34	melted	melt	VBN
nyp.33433082246780	5251	35	butter	butter	NN
nyp.33433082246780	5251	36	,	,	,
nyp.33433082246780	5251	37	a	a	DT
nyp.33433082246780	5251	38	teaspoonful	teaspoonful	NN
nyp.33433082246780	5251	39	of	of	IN
nyp.33433082246780	5251	40	soda	soda	NN
nyp.33433082246780	5251	41	,	,	,
nyp.33433082246780	5251	42	dissolved	dissolve	VBN
nyp.33433082246780	5251	43	in	in	IN
nyp.33433082246780	5251	44	a	a	DT
nyp.33433082246780	5251	45	little	little	JJ
nyp.33433082246780	5251	46	water	water	NN
nyp.33433082246780	5251	47	,	,	,
nyp.33433082246780	5251	48	and	and	CC
nyp.33433082246780	5251	49	a	a	DT
nyp.33433082246780	5251	50	very	very	RB
nyp.33433082246780	5251	51	little	little	JJ
nyp.33433082246780	5251	52	more	more	JJR
nyp.33433082246780	5251	53	flour	flour	NN
nyp.33433082246780	5251	54	;	;	:
nyp.33433082246780	5251	55	lei	lei	FW
nyp.33433082246780	5251	56	it	-PRON-	PRP
nyp.33433082246780	5251	57	stand	stand	VB
nyp.33433082246780	5251	58	twenty	twenty	CD
nyp.33433082246780	5251	59	minutes	minute	NNS
nyp.33433082246780	5251	60	or	or	CC
nyp.33433082246780	5251	61	until	until	IN
nyp.33433082246780	5251	62	light	light	NN
nyp.33433082246780	5251	63	.	.	.
nyp.33433082246780	5252	1	Grease	grease	VB
nyp.33433082246780	5252	2	some	some	DT
nyp.33433082246780	5252	3	muffin	muffin	NN
nyp.33433082246780	5252	4	rings	ring	NNS
nyp.33433082246780	5252	5	,	,	,
nyp.33433082246780	5252	6	place	place	VB
nyp.33433082246780	5252	7	them	-PRON-	PRP
nyp.33433082246780	5252	8	on	on	IN
nyp.33433082246780	5252	9	a	a	DT
nyp.33433082246780	5252	10	hot	hot	JJ
nyp.33433082246780	5252	11	griddle	griddle	NN
nyp.33433082246780	5252	12	,	,	,
nyp.33433082246780	5252	13	and	and	CC
nyp.33433082246780	5252	14	fill	fill	VB
nyp.33433082246780	5252	15	them	-PRON-	PRP
nyp.33433082246780	5252	16	half	half	NN
nyp.33433082246780	5252	17	full	full	JJ
nyp.33433082246780	5252	18	of	of	IN
nyp.33433082246780	5252	19	the	the	DT
nyp.33433082246780	5252	20	batter	batter	NN
nyp.33433082246780	5252	21	;	;	:
nyp.33433082246780	5252	22	when	when	WRB
nyp.33433082246780	5252	23	done	do	VBN
nyp.33433082246780	5252	24	on	on	IN
nyp.33433082246780	5252	25	one	one	CD
nyp.33433082246780	5252	26	side	side	NN
nyp.33433082246780	5252	27	,	,	,
nyp.33433082246780	5252	28	turn	turn	VB
nyp.33433082246780	5252	29	and	and	CC
nyp.33433082246780	5252	30	bake	bake	VB
nyp.33433082246780	5252	31	the	the	DT
nyp.33433082246780	5252	32	other	other	JJ
nyp.33433082246780	5252	33	side	side	NN
nyp.33433082246780	5252	34	.	.	.
nyp.33433082246780	5253	1	Butter	butter	VB
nyp.33433082246780	5253	2	them	-PRON-	PRP
nyp.33433082246780	5253	3	while	while	IN
nyp.33433082246780	5253	4	hot	hot	JJ
nyp.33433082246780	5253	5	;	;	:
nyp.33433082246780	5253	6	pile	pile	VB
nyp.33433082246780	5253	7	one	one	CD
nyp.33433082246780	5253	8	on	on	IN
nyp.33433082246780	5253	9	another	another	DT
nyp.33433082246780	5253	10	,	,	,
nyp.33433082246780	5253	11	and	and	CC
nyp.33433082246780	5253	12	serve	serve	VB
nyp.33433082246780	5253	13	immediately	immediately	RB
nyp.33433082246780	5253	14	.	.	.
nyp.33433082246780	5254	1	PLAIN	plain	JJ
nyp.33433082246780	5254	2	CRUMPETS	CRUMPETS	NNPS
nyp.33433082246780	5254	3	.	.	.
nyp.33433082246780	5255	1	Mix	mix	VB
nyp.33433082246780	5255	2	together	together	RB
nyp.33433082246780	5255	3	thoroughly	thoroughly	RB
nyp.33433082246780	5255	4	,	,	,
nyp.33433082246780	5255	5	while	while	IN
nyp.33433082246780	5255	6	dry	dry	JJ
nyp.33433082246780	5255	7	,	,	,
nyp.33433082246780	5255	8	one	one	CD
nyp.33433082246780	5255	9	quart	quart	NN
nyp.33433082246780	5255	10	of	of	IN
nyp.33433082246780	5255	11	sifted	sift	VBN
nyp.33433082246780	5255	12	flour	flour	NN
nyp.33433082246780	5255	13	,	,	,
nyp.33433082246780	5255	14	loosely	loosely	RB
nyp.33433082246780	5255	15	measured	measure	VBN
nyp.33433082246780	5255	16	,	,	,
nyp.33433082246780	5255	17	two	two	CD
nyp.33433082246780	5255	18	heaping	heap	VBG
nyp.33433082246780	5255	19	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5255	20	baking	baking	NN
nyp.33433082246780	5255	21	-	-	HYPH
nyp.33433082246780	5255	22	powder	powder	NN
nyp.33433082246780	5255	23	,	,	,
nyp.33433082246780	5255	24	and	and	CC
nyp.33433082246780	5255	25	a	a	DT
nyp.33433082246780	5255	26	little	little	JJ
nyp.33433082246780	5255	27	salt	salt	NN
nyp.33433082246780	5255	28	;	;	:
nyp.33433082246780	5255	29	then	then	RB
nyp.33433082246780	5255	30	add	add	VB
nyp.33433082246780	5255	31	two	two	CD
nyp.33433082246780	5255	32	table-	table-	NN
nyp.33433082246780	5255	33	spoonfuls	spoonful	NNS
nyp.33433082246780	5255	34	of	of	IN
nyp.33433082246780	5255	35	melted	melt	VBN
nyp.33433082246780	5255	36	butter	butter	NN
nyp.33433082246780	5255	37	,	,	,
nyp.33433082246780	5255	38	and	and	CC
nyp.33433082246780	5255	39	sweet	sweet	JJ
nyp.33433082246780	5255	40	milk	milk	NN
nyp.33433082246780	5255	41	enough	enough	RB
nyp.33433082246780	5255	42	to	to	TO
nyp.33433082246780	5255	43	make	make	VB
nyp.33433082246780	5255	44	a	a	DT
nyp.33433082246780	5255	45	thin	thin	JJ
nyp.33433082246780	5255	46	dough	dough	NN
nyp.33433082246780	5255	47	.	.	.
nyp.33433082246780	5256	1	Bake	bake	VB
nyp.33433082246780	5256	2	quickly	quickly	RB
nyp.33433082246780	5256	3	in	in	IN
nyp.33433082246780	5256	4	muffin	muffin	NN
nyp.33433082246780	5256	5	-	-	HYPH
nyp.33433082246780	5256	6	rings	ring	NNS
nyp.33433082246780	5256	7	or	or	CC
nyp.33433082246780	5256	8	patty	patty	NN
nyp.33433082246780	5256	9	-	-	HYPH
nyp.33433082246780	5256	10	pans	pan	NNS
nyp.33433082246780	5256	11	.	.	.
nyp.33433082246780	5257	1	PREPARED	prepared	JJ
nyp.33433082246780	5257	2	BREAD	BREAD	NNP
nyp.33433082246780	5257	3	-	-	HYPH
nyp.33433082246780	5257	4	CRUMBS	CRUMBS	NNP
nyp.33433082246780	5257	5	.	.	.
nyp.33433082246780	5258	1	Take	take	VB
nyp.33433082246780	5258	2	pieces	piece	NNS
nyp.33433082246780	5258	3	of	of	IN
nyp.33433082246780	5258	4	stale	stale	JJ
nyp.33433082246780	5258	5	bread	bread	NN
nyp.33433082246780	5258	6	,	,	,
nyp.33433082246780	5258	7	break	break	VB
nyp.33433082246780	5258	8	them	-PRON-	PRP
nyp.33433082246780	5258	9	in	in	IN
nyp.33433082246780	5258	10	small	small	JJ
nyp.33433082246780	5258	11	bits	bit	NNS
nyp.33433082246780	5258	12	,	,	,
nyp.33433082246780	5258	13	put	put	VBD
nyp.33433082246780	5258	14	them	-PRON-	PRP
nyp.33433082246780	5258	15	on	on	IN
nyp.33433082246780	5258	16	a	a	DT
nyp.33433082246780	5258	17	baking-	baking-	JJ
nyp.33433082246780	5258	18	pan	pan	NN
nyp.33433082246780	5258	19	and	and	CC
nyp.33433082246780	5258	20	place	place	VB
nyp.33433082246780	5258	21	them	-PRON-	PRP
nyp.33433082246780	5258	22	in	in	IN
nyp.33433082246780	5258	23	a	a	DT
nyp.33433082246780	5258	24	moderate	moderate	JJ
nyp.33433082246780	5258	25	oven	oven	NN
nyp.33433082246780	5258	26	,	,	,
nyp.33433082246780	5258	27	watching	watch	VBG
nyp.33433082246780	5258	28	closely	closely	RB
nyp.33433082246780	5258	29	that	that	IN
nyp.33433082246780	5258	30	they	-PRON-	PRP
nyp.33433082246780	5258	31	do	do	VBP
nyp.33433082246780	5258	32	not	not	RB
nyp.33433082246780	5258	33	scorch	scorch	VB
nyp.33433082246780	5258	34	;	;	:
nyp.33433082246780	5258	35	then	then	RB
nyp.33433082246780	5258	36	take	take	VB
nyp.33433082246780	5258	37	them	-PRON-	PRP
nyp.33433082246780	5258	38	while	while	IN
nyp.33433082246780	5258	39	hot	hot	JJ
nyp.33433082246780	5258	40	and	and	CC
nyp.33433082246780	5258	41	crisp	crisp	JJ
nyp.33433082246780	5258	42	and	and	CC
nyp.33433082246780	5258	43	roll	roll	VB
nyp.33433082246780	5258	44	them	-PRON-	PRP
nyp.33433082246780	5258	45	,	,	,
nyp.33433082246780	5258	46	crushing	crush	VBG
nyp.33433082246780	5258	47	them	-PRON-	PRP
nyp.33433082246780	5258	48	.	.	.
nyp.33433082246780	5259	1	Sift	sift	VB
nyp.33433082246780	5259	2	them	-PRON-	PRP
nyp.33433082246780	5259	3	,	,	,
nyp.33433082246780	5259	4	using	use	VBG
nyp.33433082246780	5259	5	the	the	DT
nyp.33433082246780	5259	6	fine	fine	JJ
nyp.33433082246780	5259	7	crumbs	crumb	NNS
nyp.33433082246780	5259	8	for	for	IN
nyp.33433082246780	5259	9	breading	bread	VBG
nyp.33433082246780	5259	10	cutlets	cutlet	NNS
nyp.33433082246780	5259	11	,	,	,
nyp.33433082246780	5259	12	fish	fish	NN
nyp.33433082246780	5259	13	,	,	,
nyp.33433082246780	5259	14	croquettes	croquette	NNS
nyp.33433082246780	5259	15	,	,	,
nyp.33433082246780	5259	16	etc	etc	FW
nyp.33433082246780	5259	17	.	.	.
nyp.33433082246780	5260	1	The	the	DT
nyp.33433082246780	5260	2	coarse	coarse	JJ
nyp.33433082246780	5260	3	ones	one	NNS
nyp.33433082246780	5260	4	may	may	MD
nyp.33433082246780	5260	5	be	be	VB
nyp.33433082246780	5260	6	used	use	VBN
nyp.33433082246780	5260	7	for	for	IN
nyp.33433082246780	5260	8	puddings	pudding	NNS
nyp.33433082246780	5260	9	,	,	,
nyp.33433082246780	5260	10	pan	pan	NN
nyp.33433082246780	5260	11	-	-	NNS
nyp.33433082246780	5260	12	cakes	cake	NNS
nyp.33433082246780	5260	13	,	,	,
nyp.33433082246780	5260	14	etc	etc	FW
nyp.33433082246780	5260	15	.	.	.
nyp.33433082246780	5261	1	CRACKERS	CRACKERS	NNP
nyp.33433082246780	5261	2	.	.	.
nyp.33433082246780	5262	1	Sift	sift	VB
nyp.33433082246780	5262	2	into	into	IN
nyp.33433082246780	5262	3	a	a	DT
nyp.33433082246780	5262	4	pint	pint	NN
nyp.33433082246780	5262	5	of	of	IN
nyp.33433082246780	5262	6	flour	flour	NN
nyp.33433082246780	5262	7	a	a	DT
nyp.33433082246780	5262	8	heaping	heap	VBG
nyp.33433082246780	5262	9	teaspoonful	teaspoonful	NN
nyp.33433082246780	5262	10	of	of	IN
nyp.33433082246780	5262	11	baking	baking	NN
nyp.33433082246780	5262	12	-	-	HYPH
nyp.33433082246780	5262	13	powder	powder	NN
nyp.33433082246780	5262	14	,	,	,
nyp.33433082246780	5262	15	four	four	CD
nyp.33433082246780	5262	16	table-	table-	NN
nyp.33433082246780	5262	17	spoonfuls	spoonfuls	NN
nyp.33433082246780	5262	18	of	of	IN
nyp.33433082246780	5262	19	melted	melt	VBN
nyp.33433082246780	5262	20	butter	butter	NN
nyp.33433082246780	5262	21	,	,	,
nyp.33433082246780	5262	22	half	half	PDT
nyp.33433082246780	5262	23	a	a	DT
nyp.33433082246780	5262	24	teaspoonful	teaspoonful	JJ
nyp.33433082246780	5262	25	salt	salt	NN
nyp.33433082246780	5262	26	and	and	CC
nyp.33433082246780	5262	27	the	the	DT
nyp.33433082246780	5262	28	white	white	NN
nyp.33433082246780	5262	29	of	of	IN
nyp.33433082246780	5262	30	an	an	DT
nyp.33433082246780	5262	31	egg	egg	NN
nyp.33433082246780	5262	32	beaten	beat	VBN
nyp.33433082246780	5262	33	,	,	,
nyp.33433082246780	5262	34	and	and	CC
nyp.33433082246780	5262	35	one	one	CD
nyp.33433082246780	5262	36	cup	cup	NN
nyp.33433082246780	5262	37	of	of	IN
nyp.33433082246780	5262	38	milk	milk	NN
nyp.33433082246780	5262	39	;	;	:
nyp.33433082246780	5262	40	mix	mix	VB
nyp.33433082246780	5262	41	it	-PRON-	PRP
nyp.33433082246780	5262	42	with	with	IN
nyp.33433082246780	5262	43	more	more	JJR
nyp.33433082246780	5262	44	flour	flour	NN
nyp.33433082246780	5262	45	,	,	,
nyp.33433082246780	5262	46	enough	enough	JJ
nyp.33433082246780	5262	47	to	to	TO
nyp.33433082246780	5262	48	make	make	VB
nyp.33433082246780	5262	49	a	a	DT
nyp.33433082246780	5262	50	very	very	RB
nyp.33433082246780	5262	51	stiff	stiff	JJ
nyp.33433082246780	5262	52	dough	dough	NN
nyp.33433082246780	5262	53	,	,	,
nyp.33433082246780	5262	54	as	as	RB
nyp.33433082246780	5262	55	stiff	stiff	JJ
nyp.33433082246780	5262	56	as	as	IN
nyp.33433082246780	5262	57	can	can	MD
nyp.33433082246780	5262	58	be	be	VB
nyp.33433082246780	5262	59	rolled	roll	VBN
nyp.33433082246780	5262	60	out	out	RP
nyp.33433082246780	5262	61	;	;	:
nyp.33433082246780	5262	62	pounded	pound	VBN
nyp.33433082246780	5262	63	and	and	CC
nyp.33433082246780	5262	64	kneaded	knead	VBD
nyp.33433082246780	5262	65	a	a	DT
nyp.33433082246780	5262	66	long	long	JJ
nyp.33433082246780	5262	67	time	time	NN
nyp.33433082246780	5262	68	.	.	.
nyp.33433082246780	5263	1	Roll	roll	VB
nyp.33433082246780	5263	2	very	very	RB
nyp.33433082246780	5263	3	thin	thin	JJ
nyp.33433082246780	5263	4	,	,	,
nyp.33433082246780	5263	5	like	like	IN
nyp.33433082246780	5263	6	pie	pie	NN
nyp.33433082246780	5263	7	-	-	HYPH
nyp.33433082246780	5263	8	crust	crust	NN
nyp.33433082246780	5263	9	,	,	,
nyp.33433082246780	5263	10	and	and	CC
nyp.33433082246780	5263	11	cut	cut	VBD
nyp.33433082246780	5263	12	out	out	RP
nyp.33433082246780	5263	13	either	either	CC
nyp.33433082246780	5263	14	round	round	NN
nyp.33433082246780	5263	15	or	or	CC
nyp.33433082246780	5263	16	square	square	JJ
nyp.33433082246780	5263	17	.	.	.
nyp.33433082246780	5264	1	Bake	bake	VB
nyp.33433082246780	5264	2	a	a	DT
nyp.33433082246780	5264	3	light	light	JJ
nyp.33433082246780	5264	4	brown	brown	NN
nyp.33433082246780	5264	5	.	.	.
nyp.33433082246780	5265	1	BREAD	bread	NN
nyp.33433082246780	5265	2	—	—	:
nyp.33433082246780	5265	3	BISCUITS	biscuit	NNS
nyp.33433082246780	5265	4	,	,	,
nyp.33433082246780	5265	5	ROLLS	ROLLS	NNP
nyp.33433082246780	5265	6	,	,	,
nyp.33433082246780	5265	7	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5265	8	,	,	,
nyp.33433082246780	5265	9	ETC	etc	FW
nyp.33433082246780	5265	10	.	.	.
nyp.33433082246780	5266	1	243	243	CD
nyp.33433082246780	5266	2	Stale	stale	JJ
nyp.33433082246780	5266	3	crackers	cracker	NNS
nyp.33433082246780	5266	4	are	be	VBP
nyp.33433082246780	5266	5	made	make	VBN
nyp.33433082246780	5266	6	crisp	crisp	JJ
nyp.33433082246780	5266	7	and	and	CC
nyp.33433082246780	5266	8	better	better	RB
nyp.33433082246780	5266	9	by	by	IN
nyp.33433082246780	5266	10	placing	place	VBG
nyp.33433082246780	5266	11	them	-PRON-	PRP
nyp.33433082246780	5266	12	in	in	IN
nyp.33433082246780	5266	13	the	the	DT
nyp.33433082246780	5266	14	oven	oven	NN
nyp.33433082246780	5266	15	a	a	DT
nyp.33433082246780	5266	16	few	few	JJ
nyp.33433082246780	5266	17	moments	moment	NNS
nyp.33433082246780	5266	18	before	before	IN
nyp.33433082246780	5266	19	they	-PRON-	PRP
nyp.33433082246780	5266	20	are	be	VBP
nyp.33433082246780	5266	21	needed	need	VBN
nyp.33433082246780	5266	22	for	for	IN
nyp.33433082246780	5266	23	the	the	DT
nyp.33433082246780	5266	24	table	table	NN
nyp.33433082246780	5266	25	.	.	.
nyp.33433082246780	5267	1	FRENCH	FRENCH	NNP
nyp.33433082246780	5267	2	CRACKERS	CRACKERS	NNP
nyp.33433082246780	5267	3	.	.	.
nyp.33433082246780	5268	1	Six	six	CD
nyp.33433082246780	5268	2	eggs	egg	NNS
nyp.33433082246780	5268	3	,	,	,
nyp.33433082246780	5268	4	twelve	twelve	CD
nyp.33433082246780	5268	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5268	6	of	of	IN
nyp.33433082246780	5268	7	sweet	sweet	JJ
nyp.33433082246780	5268	8	milk	milk	NN
nyp.33433082246780	5268	9	,	,	,
nyp.33433082246780	5268	10	six	six	CD
nyp.33433082246780	5268	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5268	12	of	of	IN
nyp.33433082246780	5268	13	butter	butter	NN
nyp.33433082246780	5268	14	,	,	,
nyp.33433082246780	5268	15	half	half	PDT
nyp.33433082246780	5268	16	a	a	DT
nyp.33433082246780	5268	17	teaspoonful	teaspoonful	NN
nyp.33433082246780	5268	18	of	of	IN
nyp.33433082246780	5268	19	soda	soda	NN
nyp.33433082246780	5268	20	;	;	:
nyp.33433082246780	5268	21	mold	mold	NN
nyp.33433082246780	5268	22	with	with	IN
nyp.33433082246780	5268	23	flour	flour	NN
nyp.33433082246780	5268	24	,	,	,
nyp.33433082246780	5268	25	pounding	pound	VBG
nyp.33433082246780	5268	26	and	and	CC
nyp.33433082246780	5268	27	working	work	VBG
nyp.33433082246780	5268	28	half	half	PDT
nyp.33433082246780	5268	29	an	an	DT
nyp.33433082246780	5268	30	hour	hour	NN
nyp.33433082246780	5268	31	;	;	:
nyp.33433082246780	5268	32	roll	roll	VB
nyp.33433082246780	5268	33	it	-PRON-	PRP
nyp.33433082246780	5268	34	thin	thin	JJ
nyp.33433082246780	5268	35	.	.	.
nyp.33433082246780	5269	1	Bake	bake	VB
nyp.33433082246780	5269	2	with	with	IN
nyp.33433082246780	5269	3	rather	rather	RB
nyp.33433082246780	5269	4	quick	quick	JJ
nyp.33433082246780	5269	5	fire	fire	NN
nyp.33433082246780	5269	6	.	.	.
nyp.33433082246780	5270	1	CORN	corn	NN
nyp.33433082246780	5270	2	-	-	HYPH
nyp.33433082246780	5270	3	MEAL	meal	NN
nyp.33433082246780	5270	4	MUSH	mush	NN
nyp.33433082246780	5270	5	OR	or	CC
nyp.33433082246780	5270	6	HASTY	hasty	VB
nyp.33433082246780	5270	7	PUDDING	pudding	NN
nyp.33433082246780	5270	8	.	.	.
nyp.33433082246780	5271	1	Put	put	VB
nyp.33433082246780	5271	2	two	two	CD
nyp.33433082246780	5271	3	quarts	quart	NNS
nyp.33433082246780	5271	4	of	of	IN
nyp.33433082246780	5271	5	water	water	NN
nyp.33433082246780	5271	6	into	into	IN
nyp.33433082246780	5271	7	a	a	DT
nyp.33433082246780	5271	8	clean	clean	JJ
nyp.33433082246780	5271	9	dinner	dinner	NN
nyp.33433082246780	5271	10	-	-	HYPH
nyp.33433082246780	5271	11	pot	pot	NN
nyp.33433082246780	5271	12	or	or	CC
nyp.33433082246780	5271	13	stew	stew	NN
nyp.33433082246780	5271	14	-	-	HYPH
nyp.33433082246780	5271	15	pan	pan	NN
nyp.33433082246780	5271	16	,	,	,
nyp.33433082246780	5271	17	cover	cover	VB
nyp.33433082246780	5271	18	it	-PRON-	PRP
nyp.33433082246780	5271	19	,	,	,
nyp.33433082246780	5271	20	and	and	CC
nyp.33433082246780	5271	21	let	let	VB
nyp.33433082246780	5271	22	it	-PRON-	PRP
nyp.33433082246780	5271	23	become	become	VB
nyp.33433082246780	5271	24	boiling	boil	VBG
nyp.33433082246780	5271	25	hot	hot	JJ
nyp.33433082246780	5271	26	over	over	IN
nyp.33433082246780	5271	27	the	the	DT
nyp.33433082246780	5271	28	fire	fire	NN
nyp.33433082246780	5271	29	;	;	:
nyp.33433082246780	5271	30	then	then	RB
nyp.33433082246780	5271	31	add	add	VB
nyp.33433082246780	5271	32	a	a	DT
nyp.33433082246780	5271	33	tablespoonful	tablespoonful	NN
nyp.33433082246780	5271	34	of	of	IN
nyp.33433082246780	5271	35	salt	salt	NN
nyp.33433082246780	5271	36	,	,	,
nyp.33433082246780	5271	37	take	take	VB
nyp.33433082246780	5271	38	off	off	RP
nyp.33433082246780	5271	39	the	the	DT
nyp.33433082246780	5271	40	light	light	JJ
nyp.33433082246780	5271	41	scum	scum	NN
nyp.33433082246780	5271	42	from	from	IN
nyp.33433082246780	5271	43	the	the	DT
nyp.33433082246780	5271	44	top	top	NN
nyp.33433082246780	5271	45	,	,	,
nyp.33433082246780	5271	46	have	have	VBP
nyp.33433082246780	5271	47	sweet	sweet	JJ
nyp.33433082246780	5271	48	,	,	,
nyp.33433082246780	5271	49	fresh	fresh	JJ
nyp.33433082246780	5271	50	yellow	yellow	JJ
nyp.33433082246780	5271	51	or	or	CC
nyp.33433082246780	5271	52	white	white	JJ
nyp.33433082246780	5271	53	corn	corn	NN
nyp.33433082246780	5271	54	-	-	HYPH
nyp.33433082246780	5271	55	meal	meal	NN
nyp.33433082246780	5271	56	;	;	:
nyp.33433082246780	5271	57	take	take	VB
nyp.33433082246780	5271	58	a	a	DT
nyp.33433082246780	5271	59	handful	handful	NN
nyp.33433082246780	5271	60	of	of	IN
nyp.33433082246780	5271	61	the	the	DT
nyp.33433082246780	5271	62	meal	meal	NN
nyp.33433082246780	5271	63	with	with	IN
nyp.33433082246780	5271	64	the	the	DT
nyp.33433082246780	5271	65	left	left	JJ
nyp.33433082246780	5271	66	hand	hand	NN
nyp.33433082246780	5271	67	,	,	,
nyp.33433082246780	5271	68	and	and	CC
nyp.33433082246780	5271	69	a	a	DT
nyp.33433082246780	5271	70	pudding	pudding	NN
nyp.33433082246780	5271	71	-	-	HYPH
nyp.33433082246780	5271	72	stick	stick	NN
nyp.33433082246780	5271	73	in	in	IN
nyp.33433082246780	5271	74	the	the	DT
nyp.33433082246780	5271	75	right	right	NN
nyp.33433082246780	5271	76	,	,	,
nyp.33433082246780	5271	77	then	then	RB
nyp.33433082246780	5271	78	with	with	IN
nyp.33433082246780	5271	79	the	the	DT
nyp.33433082246780	5271	80	stick	stick	NN
nyp.33433082246780	5271	81	,	,	,
nyp.33433082246780	5271	82	stir	stir	VB
nyp.33433082246780	5271	83	the	the	DT
nyp.33433082246780	5271	84	water	water	NN
nyp.33433082246780	5271	85	around	around	RB
nyp.33433082246780	5271	86	,	,	,
nyp.33433082246780	5271	87	and	and	CC
nyp.33433082246780	5271	88	by	by	IN
nyp.33433082246780	5271	89	degrees	degree	NNS
nyp.33433082246780	5271	90	let	let	VB
nyp.33433082246780	5271	91	fall	fall	VB
nyp.33433082246780	5271	92	the	the	DT
nyp.33433082246780	5271	93	meal	meal	NN
nyp.33433082246780	5271	94	;	;	:
nyp.33433082246780	5271	95	when	when	WRB
nyp.33433082246780	5271	96	one	one	CD
nyp.33433082246780	5271	97	handful	handful	NN
nyp.33433082246780	5271	98	is	be	VBZ
nyp.33433082246780	5271	99	exhausted	exhausted	JJ
nyp.33433082246780	5271	100	,	,	,
nyp.33433082246780	5271	101	refill	refill	VB
nyp.33433082246780	5271	102	it	-PRON-	PRP
nyp.33433082246780	5271	103	;	;	:
nyp.33433082246780	5271	104	continue	continue	VB
nyp.33433082246780	5271	105	to	to	TO
nyp.33433082246780	5271	106	stir	stir	VB
nyp.33433082246780	5271	107	and	and	CC
nyp.33433082246780	5271	108	add	add	VB
nyp.33433082246780	5271	109	meal	meal	NN
nyp.33433082246780	5271	110	until	until	IN
nyp.33433082246780	5271	111	it	-PRON-	PRP
nyp.33433082246780	5271	112	is	be	VBZ
nyp.33433082246780	5271	113	as	as	RB
nyp.33433082246780	5271	114	thick	thick	JJ
nyp.33433082246780	5271	115	as	as	IN
nyp.33433082246780	5271	116	you	-PRON-	PRP
nyp.33433082246780	5271	117	can	can	MD
nyp.33433082246780	5271	118	stir	stir	VB
nyp.33433082246780	5271	119	easily	easily	RB
nyp.33433082246780	5271	120	,	,	,
nyp.33433082246780	5271	121	or	or	CC
nyp.33433082246780	5271	122	until	until	IN
nyp.33433082246780	5271	123	the	the	DT
nyp.33433082246780	5271	124	stick	stick	NN
nyp.33433082246780	5271	125	will	will	MD
nyp.33433082246780	5271	126	stand	stand	VB
nyp.33433082246780	5271	127	in	in	IN
nyp.33433082246780	5271	128	it	-PRON-	PRP
nyp.33433082246780	5271	129	;	;	:
nyp.33433082246780	5271	130	stir	stir	VB
nyp.33433082246780	5271	131	it	-PRON-	PRP
nyp.33433082246780	5271	132	a	a	DT
nyp.33433082246780	5271	133	while	while	NN
nyp.33433082246780	5271	134	longer	long	RBR
nyp.33433082246780	5271	135	;	;	:
nyp.33433082246780	5271	136	let	let	VB
nyp.33433082246780	5271	137	the	the	DT
nyp.33433082246780	5271	138	fire	fire	NN
nyp.33433082246780	5271	139	be	be	VB
nyp.33433082246780	5271	140	gentle	gentle	JJ
nyp.33433082246780	5271	141	;	;	:
nyp.33433082246780	5271	142	when	when	WRB
nyp.33433082246780	5271	143	it	-PRON-	PRP
nyp.33433082246780	5271	144	is	be	VBZ
nyp.33433082246780	5271	145	sufficiently	sufficiently	RB
nyp.33433082246780	5271	146	cooked	cook	VBN
nyp.33433082246780	5271	147	,	,	,
nyp.33433082246780	5271	148	which	which	WDT
nyp.33433082246780	5271	149	will	will	MD
nyp.33433082246780	5271	150	be	be	VB
nyp.33433082246780	5271	151	in	in	IN
nyp.33433082246780	5271	152	half	half	PDT
nyp.33433082246780	5271	153	an	an	DT
nyp.33433082246780	5271	154	hour	hour	NN
nyp.33433082246780	5271	155	,	,	,
nyp.33433082246780	5271	156	it	-PRON-	PRP
nyp.33433082246780	5271	157	will	will	MD
nyp.33433082246780	5271	158	bubble	bubble	VB
nyp.33433082246780	5271	159	or	or	CC
nyp.33433082246780	5271	160	puff	puff	VB
nyp.33433082246780	5271	161	up	up	RP
nyp.33433082246780	5271	162	;	;	:
nyp.33433082246780	5271	163	turn	turn	VB
nyp.33433082246780	5271	164	it	-PRON-	PRP
nyp.33433082246780	5271	165	into	into	IN
nyp.33433082246780	5271	166	a	a	DT
nyp.33433082246780	5271	167	deep	deep	JJ
nyp.33433082246780	5271	168	basin	basin	NN
nyp.33433082246780	5271	169	.	.	.
nyp.33433082246780	5272	1	This	this	DT
nyp.33433082246780	5272	2	is	be	VBZ
nyp.33433082246780	5272	3	eaten	eat	VBN
nyp.33433082246780	5272	4	cold	cold	JJ
nyp.33433082246780	5272	5	or	or	CC
nyp.33433082246780	5272	6	hot	hot	JJ
nyp.33433082246780	5272	7	,	,	,
nyp.33433082246780	5272	8	with	with	IN
nyp.33433082246780	5272	9	milk	milk	NN
nyp.33433082246780	5272	10	or	or	CC
nyp.33433082246780	5272	11	with	with	IN
nyp.33433082246780	5272	12	butter	butter	NN
nyp.33433082246780	5272	13	,	,	,
nyp.33433082246780	5272	14	and	and	CC
nyp.33433082246780	5272	15	syrup	syrup	NN
nyp.33433082246780	5272	16	or	or	CC
nyp.33433082246780	5272	17	sugar	sugar	NN
nyp.33433082246780	5272	18	,	,	,
nyp.33433082246780	5272	19	or	or	CC
nyp.33433082246780	5272	20	with	with	IN
nyp.33433082246780	5272	21	meat	meat	NN
nyp.33433082246780	5272	22	and	and	CC
nyp.33433082246780	5272	23	gravy	gravy	NN
nyp.33433082246780	5272	24	,	,	,
nyp.33433082246780	5272	25	the	the	DT
nyp.33433082246780	5272	26	same	same	JJ
nyp.33433082246780	5272	27	as	as	IN
nyp.33433082246780	5272	28	potatoes	potato	NNS
nyp.33433082246780	5272	29	or	or	CC
nyp.33433082246780	5272	30	rice	rice	NN
nyp.33433082246780	5272	31	.	.	.
nyp.33433082246780	5273	1	FRIED	FRIED	NNP
nyp.33433082246780	5273	2	MUSH	MUSH	NNP
nyp.33433082246780	5273	3	.	.	.
nyp.33433082246780	5274	1	Make	make	VB
nyp.33433082246780	5274	2	it	-PRON-	PRP
nyp.33433082246780	5274	3	like	like	IN
nyp.33433082246780	5274	4	the	the	DT
nyp.33433082246780	5274	5	above	above	JJ
nyp.33433082246780	5274	6	recipe	recipe	NN
nyp.33433082246780	5274	7	,	,	,
nyp.33433082246780	5274	8	turn	turn	VB
nyp.33433082246780	5274	9	it	-PRON-	PRP
nyp.33433082246780	5274	10	into	into	IN
nyp.33433082246780	5274	11	bread	bread	NN
nyp.33433082246780	5274	12	-	-	HYPH
nyp.33433082246780	5274	13	tins	tin	NNS
nyp.33433082246780	5274	14	,	,	,
nyp.33433082246780	5274	15	and	and	CC
nyp.33433082246780	5274	16	when	when	WRB
nyp.33433082246780	5274	17	cold	cold	JJ
nyp.33433082246780	5274	18	slice	slice	NN
nyp.33433082246780	5274	19	it	-PRON-	PRP
nyp.33433082246780	5274	20	,	,	,
nyp.33433082246780	5274	21	dip	dip	VB
nyp.33433082246780	5274	22	each	each	DT
nyp.33433082246780	5274	23	piece	piece	NN
nyp.33433082246780	5274	24	in	in	IN
nyp.33433082246780	5274	25	flour	flour	NN
nyp.33433082246780	5274	26	and	and	CC
nyp.33433082246780	5274	27	fry	fry	VB
nyp.33433082246780	5274	28	it	-PRON-	PRP
nyp.33433082246780	5274	29	in	in	IN
nyp.33433082246780	5274	30	lard	lard	NN
nyp.33433082246780	5274	31	and	and	CC
nyp.33433082246780	5274	32	butter	butter	NN
nyp.33433082246780	5274	33	mixed	mixed	JJ
nyp.33433082246780	5274	34	in	in	IN
nyp.33433082246780	5274	35	the	the	DT
nyp.33433082246780	5274	36	frying	frying	NN
nyp.33433082246780	5274	37	-	-	HYPH
nyp.33433082246780	5274	38	pan	pan	NN
nyp.33433082246780	5274	39	>	>	XX
nyp.33433082246780	5274	40	turning	turn	VBG
nyp.33433082246780	5274	41	to	to	IN
nyp.33433082246780	5274	42	brown	brown	NNP
nyp.33433082246780	5274	43	well	well	RB
nyp.33433082246780	5274	44	both	both	DT
nyp.33433082246780	5274	45	sides	side	NNS
nyp.33433082246780	5274	46	.	.	.
nyp.33433082246780	5275	1	Must	Must	MD
nyp.33433082246780	5275	2	be	be	VB
nyp.33433082246780	5275	3	served	serve	VBN
nyp.33433082246780	5275	4	hot	hot	JJ
nyp.33433082246780	5275	5	.	.	.
nyp.33433082246780	5276	1	GRAHAM	GRAHAM	NNP
nyp.33433082246780	5276	2	MUSH	MUSH	NNP
nyp.33433082246780	5276	3	.	.	.
nyp.33433082246780	5277	1	Sift	sift	VB
nyp.33433082246780	5277	2	Graham	Graham	NNP
nyp.33433082246780	5277	3	meal	meal	NN
nyp.33433082246780	5277	4	slowly	slowly	RB
nyp.33433082246780	5277	5	into	into	IN
nyp.33433082246780	5277	6	boiling	boil	VBG
nyp.33433082246780	5277	7	salted	salt	VBN
nyp.33433082246780	5277	8	water	water	NN
nyp.33433082246780	5277	9	,	,	,
nyp.33433082246780	5277	10	stirring	stir	VBG
nyp.33433082246780	5277	11	briskly	briskly	RB
nyp.33433082246780	5277	12	until	until	IN
nyp.33433082246780	5277	13	thick	thick	JJ
nyp.33433082246780	5277	14	as	as	IN
nyp.33433082246780	5277	15	can	can	MD
nyp.33433082246780	5277	16	be	be	VB
nyp.33433082246780	5277	17	stirred	stir	VBN
nyp.33433082246780	5277	18	with	with	IN
nyp.33433082246780	5277	19	one	one	CD
nyp.33433082246780	5277	20	hand	hand	NN
nyp.33433082246780	5277	21	;	;	:
nyp.33433082246780	5277	22	Serve	serve	VB
nyp.33433082246780	5277	23	with	with	IN
nyp.33433082246780	5277	24	milk	milk	NN
nyp.33433082246780	5277	25	or	or	CC
nyp.33433082246780	5277	26	cream	cream	NN
nyp.33433082246780	5277	27	and	and	CC
nyp.33433082246780	5277	28	sugar	sugar	NN
nyp.33433082246780	5277	29	,	,	,
nyp.33433082246780	5277	30	or	or	CC
nyp.33433082246780	5277	31	butter	butter	NN
nyp.33433082246780	5277	32	and	and	CC
nyp.33433082246780	5277	33	syrup	syrup	NN
nyp.33433082246780	5277	34	.	.	.
nyp.33433082246780	5278	1	It	-PRON-	PRP
nyp.33433082246780	5278	2	will	will	MD
nyp.33433082246780	5278	3	be	be	VB
nyp.33433082246780	5278	4	improved	improve	VBN
nyp.33433082246780	5278	5	by	by	IN
nyp.33433082246780	5278	6	removing	remove	VBG
nyp.33433082246780	5278	7	from	from	IN
nyp.33433082246780	5278	8	the	the	DT
nyp.33433082246780	5278	9	kettle	kettle	NN
nyp.33433082246780	5278	10	to	to	IN
nyp.33433082246780	5278	11	a	a	DT
nyp.33433082246780	5278	12	pan	pan	NN
nyp.33433082246780	5278	13	,	,	,
nyp.33433082246780	5278	14	as	as	RB
nyp.33433082246780	5278	15	soon	soon	RB
nyp.33433082246780	5278	16	as	as	IN
nyp.33433082246780	5278	17	thoroughly	thoroughly	RB
nyp.33433082246780	5278	18	mixed	mixed	JJ
nyp.33433082246780	5278	19	,	,	,
nyp.33433082246780	5278	20	and	and	CC
nyp.33433082246780	5278	21	steaming	steam	VBG
nyp.33433082246780	5278	22	three	three	CD
nyp.33433082246780	5278	23	or	or	CC
nyp.33433082246780	5278	24	four	four	CD
nyp.33433082246780	5278	25	hours	hour	NNS
nyp.33433082246780	5278	26	.	.	.
nyp.33433082246780	5279	1	It	-PRON-	PRP
nyp.33433082246780	5279	2	may	may	MD
nyp.33433082246780	5279	3	also	also	RB
nyp.33433082246780	5279	4	be	be	VB
nyp.33433082246780	5279	5	eaten	eat	VBN
nyp.33433082246780	5279	6	cold	cold	JJ
nyp.33433082246780	5279	7	,	,	,
nyp.33433082246780	5279	8	or	or	CC
nyp.33433082246780	5279	9	sliced	slice	VBN
nyp.33433082246780	5279	10	and	and	CC
nyp.33433082246780	5279	11	fried	fry	VBN
nyp.33433082246780	5279	12	,	,	,
nyp.33433082246780	5279	13	like	like	IN
nyp.33433082246780	5279	14	corn	corn	NN
nyp.33433082246780	5279	15	-	-	HYPH
nyp.33433082246780	5279	16	meal	meal	NN
nyp.33433082246780	5279	17	mush	mush	NN
nyp.33433082246780	5279	18	.	.	.
nyp.33433082246780	5280	1	OATMEAL	oatmeal	NN
nyp.33433082246780	5280	2	.	.	.
nyp.33433082246780	5281	1	Soak	soak	VB
nyp.33433082246780	5281	2	one	one	CD
nyp.33433082246780	5281	3	cup	cup	NN
nyp.33433082246780	5281	4	of	of	IN
nyp.33433082246780	5281	5	oatmeal	oatmeal	NN
nyp.33433082246780	5281	6	in	in	IN
nyp.33433082246780	5281	7	a	a	DT
nyp.33433082246780	5281	8	quart	quart	NN
nyp.33433082246780	5281	9	of	of	IN
nyp.33433082246780	5281	10	water	water	NN
nyp.33433082246780	5281	11	over	over	IN
nyp.33433082246780	5281	12	night	night	NN
nyp.33433082246780	5281	13	,	,	,
nyp.33433082246780	5281	14	boil	boil	VB
nyp.33433082246780	5281	15	half	half	PDT
nyp.33433082246780	5281	16	an	an	DT
nyp.33433082246780	5281	17	hour	hour	NN
nyp.33433082246780	5281	18	in	in	IN
nyp.33433082246780	5281	19	the	the	DT
nyp.33433082246780	5281	20	morning	morning	NN
nyp.33433082246780	5281	21	,	,	,
nyp.33433082246780	5281	22	salted	salt	VBD
nyp.33433082246780	5281	23	to	to	IN
nyp.33433082246780	5281	24	taste	taste	VB
nyp.33433082246780	5281	25	.	.	.
nyp.33433082246780	5282	1	It	-PRON-	PRP
nyp.33433082246780	5282	2	is	be	VBZ
nyp.33433082246780	5282	3	better	well	JJR
nyp.33433082246780	5282	4	to	to	TO
nyp.33433082246780	5282	5	cook	cook	VB
nyp.33433082246780	5282	6	it	-PRON-	PRP
nyp.33433082246780	5282	7	in	in	IN
nyp.33433082246780	5282	8	a	a	DT
nyp.33433082246780	5282	9	dish	dish	NN
nyp.33433082246780	5282	10	set	set	VBN
nyp.33433082246780	5282	11	into	into	IN
nyp.33433082246780	5282	12	a	a	DT
nyp.33433082246780	5282	13	dish	dish	NN
nyp.33433082246780	5282	14	of	of	IN
nyp.33433082246780	5282	15	boiling	boil	VBG
nyp.33433082246780	5282	16	water	water	NN
nyp.33433082246780	5282	17	.	.	.
nyp.33433082246780	5283	1	RICE	RICE	NNP
nyp.33433082246780	5283	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082246780	5283	3	.	.	.
nyp.33433082246780	5284	1	Boil	boil	VB
nyp.33433082246780	5284	2	for	for	IN
nyp.33433082246780	5284	3	thirty	thirty	CD
nyp.33433082246780	5284	4	minutes	minute	NNS
nyp.33433082246780	5284	5	one	one	CD
nyp.33433082246780	5284	6	cup	cup	NN
nyp.33433082246780	5284	7	of	of	IN
nyp.33433082246780	5284	8	well	well	RB
nyp.33433082246780	5284	9	-	-	HYPH
nyp.33433082246780	5284	10	washed	wash	VBN
nyp.33433082246780	5284	11	rice	rice	NN
nyp.33433082246780	5284	12	,	,	,
nyp.33433082246780	5284	13	in	in	IN
nyp.33433082246780	5284	14	a	a	DT
nyp.33433082246780	5284	15	pint	pint	NN
nyp.33433082246780	5284	16	of	of	IN
nyp.33433082246780	5284	17	milk	milk	NN
nyp.33433082246780	5284	18	;	;	:
nyp.33433082246780	5284	19	whip	whip	VB
nyp.33433082246780	5284	20	into	into	IN
nyp.33433082246780	5284	21	the	the	DT
nyp.33433082246780	5284	22	hot	hot	JJ
nyp.33433082246780	5284	23	rice	rice	NN
nyp.33433082246780	5284	24	the	the	DT
nyp.33433082246780	5284	25	following	follow	VBG
nyp.33433082246780	5284	26	ingredients	ingredient	NNS
nyp.33433082246780	5284	27	:	:	:
nyp.33433082246780	5284	28	Two	two	CD
nyp.33433082246780	5284	29	ounces	ounce	NNS
nyp.33433082246780	5284	30	of	of	IN
nyp.33433082246780	5284	31	butter	butter	NN
nyp.33433082246780	5284	32	,	,	,
nyp.33433082246780	5284	33	two	two	CD
nyp.33433082246780	5284	34	ounces	ounce	NNS
nyp.33433082246780	5284	35	244	244	CD
nyp.33433082246780	5284	36	BREAD	bread	NN
nyp.33433082246780	5284	37	—	—	:
nyp.33433082246780	5284	38	BISCUITS	biscuit	NNS
nyp.33433082246780	5284	39	,	,	,
nyp.33433082246780	5284	40	ROLLS	ROLLS	NNP
nyp.33433082246780	5284	41	,	,	,
nyp.33433082246780	5284	42	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5284	43	,	,	,
nyp.33433082246780	5284	44	ETC	etc	FW
nyp.33433082246780	5284	45	.	.	.
nyp.33433082246780	5285	1	of	of	IN
nyp.33433082246780	5285	2	sugar	sugar	NN
nyp.33433082246780	5285	3	,	,	,
nyp.33433082246780	5285	4	some	some	DT
nyp.33433082246780	5285	5	salt	salt	NN
nyp.33433082246780	5285	6	,	,	,
nyp.33433082246780	5285	7	and	and	CC
nyp.33433082246780	5285	8	when	when	WRB
nyp.33433082246780	5285	9	slightly	slightly	RB
nyp.33433082246780	5285	10	cool	cool	JJ
nyp.33433082246780	5285	11	add	add	VBP
nyp.33433082246780	5285	12	the	the	DT
nyp.33433082246780	5285	13	yolks	yolk	NNS
nyp.33433082246780	5285	14	of	of	IN
nyp.33433082246780	5285	15	two	two	CD
nyp.33433082246780	5285	16	eggs	egg	NNS
nyp.33433082246780	5285	17	well	well	RB
nyp.33433082246780	5285	18	beaten	beat	VBN
nyp.33433082246780	5285	19	;	;	:
nyp.33433082246780	5285	20	if	if	IN
nyp.33433082246780	5285	21	too	too	RB
nyp.33433082246780	5285	22	stiff	stiff	JJ
nyp.33433082246780	5285	23	pour	pour	NN
nyp.33433082246780	5285	24	in	in	IN
nyp.33433082246780	5285	25	a	a	DT
nyp.33433082246780	5285	26	little	little	JJ
nyp.33433082246780	5285	27	more	more	JJR
nyp.33433082246780	5285	28	milk	milk	NN
nyp.33433082246780	5285	29	;	;	:
nyp.33433082246780	5285	30	when	when	WRB
nyp.33433082246780	5285	31	cold	cold	JJ
nyp.33433082246780	5285	32	,	,	,
nyp.33433082246780	5285	33	roll	roll	VBP
nyp.33433082246780	5285	34	into	into	IN
nyp.33433082246780	5285	35	small	small	JJ
nyp.33433082246780	5285	36	balls	ball	NNS
nyp.33433082246780	5285	37	and	and	CC
nyp.33433082246780	5285	38	dip	dip	VB
nyp.33433082246780	5285	39	in	in	RP
nyp.33433082246780	5285	40	beaten	beat	VBN
nyp.33433082246780	5285	41	eggs	egg	NNS
nyp.33433082246780	5285	42	,	,	,
nyp.33433082246780	5285	43	roll	roll	VBP
nyp.33433082246780	5285	44	in	in	IN
nyp.33433082246780	5285	45	fine	fine	JJ
nyp.33433082246780	5285	46	cracker	cracker	NN
nyp.33433082246780	5285	47	or	or	CC
nyp.33433082246780	5285	48	bread	bread	NN
nyp.33433082246780	5285	49	-	-	HYPH
nyp.33433082246780	5285	50	crumbs	crumb	NNS
nyp.33433082246780	5285	51	,	,	,
nyp.33433082246780	5285	52	and	and	CC
nyp.33433082246780	5285	53	fry	fry	VB
nyp.33433082246780	5285	54	same	same	JJ
nyp.33433082246780	5285	55	a	a	DT
nyp.33433082246780	5285	56	?	?	.
nyp.33433082246780	5286	1	doughnuts	doughnut	NNS
nyp.33433082246780	5286	2	.	.	.
nyp.33433082246780	5287	1	Or	or	CC
nyp.33433082246780	5287	2	they	-PRON-	PRP
nyp.33433082246780	5287	3	may	may	MD
nyp.33433082246780	5287	4	be	be	VB
nyp.33433082246780	5287	5	fried	fry	VBN
nyp.33433082246780	5287	6	in	in	IN
nyp.33433082246780	5287	7	the	the	DT
nyp.33433082246780	5287	8	frying	frying	NN
nyp.33433082246780	5287	9	-	-	HYPH
nyp.33433082246780	5287	10	pan	pan	NN
nyp.33433082246780	5287	11	,	,	,
nyp.33433082246780	5287	12	with	with	IN
nyp.33433082246780	5287	13	a	a	DT
nyp.33433082246780	5287	14	tablespoonful	tablespoonful	NN
nyp.33433082246780	5287	15	each	each	DT
nyp.33433082246780	5287	16	of	of	IN
nyp.33433082246780	5287	17	butter	butter	NN
nyp.33433082246780	5287	18	and	and	CC
nyp.33433082246780	5287	19	lard	lard	NN
nyp.33433082246780	5287	20	mixed	mixed	JJ
nyp.33433082246780	5287	21	,	,	,
nyp.33433082246780	5287	22	turning	turn	VBG
nyp.33433082246780	5287	23	and	and	CC
nyp.33433082246780	5287	24	frying	fry	VBG
nyp.33433082246780	5287	25	both	both	DT
nyp.33433082246780	5287	26	sides	side	NNS
nyp.33433082246780	5287	27	brown	brown	JJ
nyp.33433082246780	5287	28	.	.	.
nyp.33433082246780	5288	1	Serve	serve	VB
nyp.33433082246780	5288	2	very	very	RB
nyp.33433082246780	5288	3	hot	hot	JJ
nyp.33433082246780	5288	4	.	.	.
nyp.33433082246780	5289	1	HOMINY	hominy	RB
nyp.33433082246780	5289	2	This	this	DT
nyp.33433082246780	5289	3	form	form	NN
nyp.33433082246780	5289	4	of	of	IN
nyp.33433082246780	5289	5	cereal	cereal	NN
nyp.33433082246780	5289	6	is	be	VBZ
nyp.33433082246780	5289	7	very	very	RB
nyp.33433082246780	5289	8	little	little	RB
nyp.33433082246780	5289	9	known	known	JJ
nyp.33433082246780	5289	10	and	and	CC
nyp.33433082246780	5289	11	consequently	consequently	RB
nyp.33433082246780	5289	12	little	little	RB
nyp.33433082246780	5289	13	appreciated	appreciated	JJ
nyp.33433082246780	5289	14	in	in	IN
nyp.33433082246780	5289	15	most	most	JJS
nyp.33433082246780	5289	16	Northern	northern	JJ
nyp.33433082246780	5289	17	households	household	NNS
nyp.33433082246780	5289	18	.	.	.
nyp.33433082246780	5290	1	"	"	``
nyp.33433082246780	5290	2	Big	big	JJ
nyp.33433082246780	5290	3	hominy	hominy	NN
nyp.33433082246780	5290	4	"	"	''
nyp.33433082246780	5290	5	and	and	CC
nyp.33433082246780	5290	6	"	"	``
nyp.33433082246780	5290	7	little	little	JJ
nyp.33433082246780	5290	8	hominy	hominy	NN
nyp.33433082246780	5290	9	,	,	,
nyp.33433082246780	5290	10	"	"	''
nyp.33433082246780	5290	11	as	as	IN
nyp.33433082246780	5290	12	they	-PRON-	PRP
nyp.33433082246780	5290	13	are	be	VBP
nyp.33433082246780	5290	14	called	call	VBN
nyp.33433082246780	5290	15	in	in	IN
nyp.33433082246780	5290	16	the	the	DT
nyp.33433082246780	5290	17	South	South	NNP
nyp.33433082246780	5290	18	,	,	,
nyp.33433082246780	5290	19	are	be	VBP
nyp.33433082246780	5290	20	staple	staple	JJ
nyp.33433082246780	5290	21	dishes	dish	NNS
nyp.33433082246780	5290	22	there	there	RB
nyp.33433082246780	5290	23	and	and	CC
nyp.33433082246780	5290	24	generally	generally	RB
nyp.33433082246780	5290	25	take	take	VB
nyp.33433082246780	5290	26	the	the	DT
nyp.33433082246780	5290	27	place	place	NN
nyp.33433082246780	5290	28	of	of	IN
nyp.33433082246780	5290	29	oat-	oat-	JJ
nyp.33433082246780	5290	30	meal	meal	NN
nyp.33433082246780	5290	31	,	,	,
nyp.33433082246780	5290	32	which	which	WDT
nyp.33433082246780	5290	33	is	be	VBZ
nyp.33433082246780	5290	34	apt	apt	JJ
nyp.33433082246780	5290	35	to	to	TO
nyp.33433082246780	5290	36	be	be	VB
nyp.33433082246780	5290	37	too	too	RB
nyp.33433082246780	5290	38	heating	heat	VBG
nyp.33433082246780	5290	39	for	for	IN
nyp.33433082246780	5290	40	the	the	DT
nyp.33433082246780	5290	41	climate	climate	NN
nyp.33433082246780	5290	42	.	.	.
nyp.33433082246780	5291	1	The	the	DT
nyp.33433082246780	5291	2	former	former	JJ
nyp.33433082246780	5291	3	is	be	VBZ
nyp.33433082246780	5291	4	called	call	VBN
nyp.33433082246780	5291	5	"	"	``
nyp.33433082246780	5291	6	samp	samp	NN
nyp.33433082246780	5291	7	"	"	''
nyp.33433082246780	5291	8	here	here	RB
nyp.33433082246780	5291	9	.	.	.
nyp.33433082246780	5292	1	It	-PRON-	PRP
nyp.33433082246780	5292	2	must	must	MD
nyp.33433082246780	5292	3	be	be	VB
nyp.33433082246780	5292	4	boiled	boil	VBN
nyp.33433082246780	5292	5	for	for	IN
nyp.33433082246780	5292	6	at	at	RB
nyp.33433082246780	5292	7	least	least	RBS
nyp.33433082246780	5292	8	eight	eight	CD
nyp.33433082246780	5292	9	hours	hour	NNS
nyp.33433082246780	5292	10	to	to	TO
nyp.33433082246780	5292	11	be	be	VB
nyp.33433082246780	5292	12	properly	properly	RB
nyp.33433082246780	5292	13	cooked	cook	VBN
nyp.33433082246780	5292	14	,	,	,
nyp.33433082246780	5292	15	and	and	CC
nyp.33433082246780	5292	16	may	may	MD
nyp.33433082246780	5292	17	then	then	RB
nyp.33433082246780	5292	18	be	be	VB
nyp.33433082246780	5292	19	kept	keep	VBN
nyp.33433082246780	5292	20	on	on	IN
nyp.33433082246780	5292	21	hand	hand	NN
nyp.33433082246780	5292	22	for	for	IN
nyp.33433082246780	5292	23	two	two	CD
nyp.33433082246780	5292	24	or	or	CC
nyp.33433082246780	5292	25	three	three	CD
nyp.33433082246780	5292	26	days	day	NNS
nyp.33433082246780	5292	27	and	and	CC
nyp.33433082246780	5292	28	warmed	warm	VBN
nyp.33433082246780	5292	29	over	over	RP
nyp.33433082246780	5292	30	,	,	,
nyp.33433082246780	5292	31	made	make	VBN
nyp.33433082246780	5292	32	into	into	IN
nyp.33433082246780	5292	33	croquettes	croquette	NNS
nyp.33433082246780	5292	34	or	or	CC
nyp.33433082246780	5292	35	balls	ball	NNS
nyp.33433082246780	5292	36	,	,	,
nyp.33433082246780	5292	37	or	or	CC
nyp.33433082246780	5292	38	fried	fry	VBN
nyp.33433082246780	5292	39	in	in	IN
nyp.33433082246780	5292	40	cakes	cake	NNS
nyp.33433082246780	5292	41	.	.	.
nyp.33433082246780	5293	1	The	the	DT
nyp.33433082246780	5293	2	fine	fine	JJ
nyp.33433082246780	5293	3	hominy	hominy	NN
nyp.33433082246780	5293	4	takes	take	VBZ
nyp.33433082246780	5293	5	two	two	CD
nyp.33433082246780	5293	6	or	or	CC
nyp.33433082246780	5293	7	three	three	CD
nyp.33433082246780	5293	8	hours	hour	NNS
nyp.33433082246780	5293	9	for	for	IN
nyp.33433082246780	5293	10	proper	proper	JJ
nyp.33433082246780	5293	11	cooking	cooking	NN
nyp.33433082246780	5293	12	,	,	,
nyp.33433082246780	5293	13	and	and	CC
nyp.33433082246780	5293	14	should	should	MD
nyp.33433082246780	5293	15	be	be	VB
nyp.33433082246780	5293	16	cooked	cook	VBN
nyp.33433082246780	5293	17	in	in	IN
nyp.33433082246780	5293	18	a	a	DT
nyp.33433082246780	5293	19	dish	dish	NN
nyp.33433082246780	5293	20	set	set	VBN
nyp.33433082246780	5293	21	into	into	IN
nyp.33433082246780	5293	22	another	another	DT
nyp.33433082246780	5293	23	of	of	IN
nyp.33433082246780	5293	24	boiling	boil	VBG
nyp.33433082246780	5293	25	water	water	NN
nyp.33433082246780	5293	26	,	,	,
nyp.33433082246780	5293	27	and	and	CC
nyp.33433082246780	5293	28	kept	keep	VBD
nyp.33433082246780	5293	29	steadily	steadily	RB
nyp.33433082246780	5293	30	boiling	boil	VBG
nyp.33433082246780	5293	31	until	until	IN
nyp.33433082246780	5293	32	thoroughly	thoroughly	RB
nyp.33433082246780	5293	33	soft	soft	JJ
nyp.33433082246780	5293	34	.	.	.
nyp.33433082246780	5294	1	HOMINY	HOMINY	NNP
nyp.33433082246780	5294	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082246780	5294	3	.	.	.
nyp.33433082246780	5295	1	To	to	IN
nyp.33433082246780	5295	2	a	a	DT
nyp.33433082246780	5295	3	cupful	cupful	NN
nyp.33433082246780	5295	4	of	of	IN
nyp.33433082246780	5295	5	cold	cold	JJ
nyp.33433082246780	5295	6	boiled	boil	VBN
nyp.33433082246780	5295	7	hominy	hominy	NN
nyp.33433082246780	5295	8	,	,	,
nyp.33433082246780	5295	9	add	add	VB
nyp.33433082246780	5295	10	a	a	DT
nyp.33433082246780	5295	11	teaspoonful	teaspoonful	NN
nyp.33433082246780	5295	12	of	of	IN
nyp.33433082246780	5295	13	melted	melt	VBN
nyp.33433082246780	5295	14	butter	butter	NN
nyp.33433082246780	5295	15	,	,	,
nyp.33433082246780	5295	16	and	and	CC
nyp.33433082246780	5295	17	stir	stir	VB
nyp.33433082246780	5295	18	it	-PRON-	PRP
nyp.33433082246780	5295	19	well	well	RB
nyp.33433082246780	5295	20	,	,	,
nyp.33433082246780	5295	21	adding	add	VBG
nyp.33433082246780	5295	22	by	by	IN
nyp.33433082246780	5295	23	degrees	degree	NNS
nyp.33433082246780	5295	24	a	a	DT
nyp.33433082246780	5295	25	cupful	cupful	NN
nyp.33433082246780	5295	26	of	of	IN
nyp.33433082246780	5295	27	milk	milk	NN
nyp.33433082246780	5295	28	,	,	,
nyp.33433082246780	5295	29	till	till	IN
nyp.33433082246780	5295	30	all	all	DT
nyp.33433082246780	5295	31	is	be	VBZ
nyp.33433082246780	5295	32	made	make	VBN
nyp.33433082246780	5295	33	into	into	IN
nyp.33433082246780	5295	34	a	a	DT
nyp.33433082246780	5295	35	soft	soft	JJ
nyp.33433082246780	5295	36	,	,	,
nyp.33433082246780	5295	37	light	light	JJ
nyp.33433082246780	5295	38	paste	paste	NN
nyp.33433082246780	5295	39	;	;	:
nyp.33433082246780	5295	40	add	add	VB
nyp.33433082246780	5295	41	a	a	DT
nyp.33433082246780	5295	42	teaspoonf	teaspoonf	NN
nyp.33433082246780	5295	43	ul	ul	NN
nyp.33433082246780	5295	44	of	of	IN
nyp.33433082246780	5295	45	white	white	JJ
nyp.33433082246780	5295	46	sugar	sugar	NNP
nyp.33433082246780	5295	47	,	,	,
nyp.33433082246780	5295	48	a	a	DT
nyp.33433082246780	5295	49	pinch	pinch	NN
nyp.33433082246780	5295	50	of	of	IN
nyp.33433082246780	5295	51	salt	salt	NN
nyp.33433082246780	5295	52	,	,	,
nyp.33433082246780	5295	53	and	and	CC
nyp.33433082246780	5295	54	one	one	CD
nyp.33433082246780	5295	55	well	well	RB
nyp.33433082246780	5295	56	-	-	HYPH
nyp.33433082246780	5295	57	beaten	beat	VBN
nyp.33433082246780	5295	58	egg	egg	NN
nyp.33433082246780	5295	59	.	.	.
nyp.33433082246780	5296	1	Roll	roll	VB
nyp.33433082246780	5296	2	it	-PRON-	PRP
nyp.33433082246780	5296	3	into	into	IN
nyp.33433082246780	5296	4	oval	oval	JJ
nyp.33433082246780	5296	5	balls	ball	NNS
nyp.33433082246780	5296	6	with	with	IN
nyp.33433082246780	5296	7	floured	floured	JJ
nyp.33433082246780	5296	8	hands	hand	NNS
nyp.33433082246780	5296	9	,	,	,
nyp.33433082246780	5296	10	dipped	dip	VBD
nyp.33433082246780	5296	11	in	in	IN
nyp.33433082246780	5296	12	beaten	beat	VBN
nyp.33433082246780	5296	13	egg	egg	NN
nyp.33433082246780	5296	14	,	,	,
nyp.33433082246780	5296	15	then	then	RB
nyp.33433082246780	5296	16	rolled	roll	VBD
nyp.33433082246780	5296	17	in	in	IN
nyp.33433082246780	5296	18	cracker	cracker	NN
nyp.33433082246780	5296	19	-	-	HYPH
nyp.33433082246780	5296	20	crumbs	crumb	NNS
nyp.33433082246780	5296	21	,	,	,
nyp.33433082246780	5296	22	and	and	CC
nyp.33433082246780	5296	23	fry	fry	VB
nyp.33433082246780	5296	24	in	in	IN
nyp.33433082246780	5296	25	hot	hot	JJ
nyp.33433082246780	5296	26	lard	lard	NN
nyp.33433082246780	5296	27	.	.	.
nyp.33433082246780	5297	1	The	the	DT
nyp.33433082246780	5297	2	hominy	hominy	NN
nyp.33433082246780	5297	3	is	be	VBZ
nyp.33433082246780	5297	4	best	well	RBS
nyp.33433082246780	5297	5	boiled	boil	VBN
nyp.33433082246780	5297	6	the	the	DT
nyp.33433082246780	5297	7	day	day	NN
nyp.33433082246780	5297	8	or	or	CC
nyp.33433082246780	5297	9	morning	morning	NN
nyp.33433082246780	5297	10	before	before	IN
nyp.33433082246780	5297	11	using	use	VBG
nyp.33433082246780	5297	12	.	.	.
nyp.33433082246780	5298	1	BOILED	BOILED	NNP
nyp.33433082246780	5298	2	RICE	RICE	NNP
nyp.33433082246780	5298	3	.	.	.
nyp.33433082246780	5299	1	Take	take	VB
nyp.33433082246780	5299	2	half	half	NN
nyp.33433082246780	5299	3	or	or	CC
nyp.33433082246780	5299	4	quarter	quarter	NN
nyp.33433082246780	5299	5	of	of	IN
nyp.33433082246780	5299	6	a	a	DT
nyp.33433082246780	5299	7	pound	pound	NN
nyp.33433082246780	5299	8	of	of	IN
nyp.33433082246780	5299	9	the	the	DT
nyp.33433082246780	5299	10	best	good	JJS
nyp.33433082246780	5299	11	quality	quality	NN
nyp.33433082246780	5299	12	of	of	IN
nyp.33433082246780	5299	13	rice	rice	NN
nyp.33433082246780	5299	14	;	;	:
nyp.33433082246780	5299	15	wash	wash	VB
nyp.33433082246780	5299	16	it	-PRON-	PRP
nyp.33433082246780	5299	17	in	in	IN
nyp.33433082246780	5299	18	a	a	DT
nyp.33433082246780	5299	19	strainer	strainer	NN
nyp.33433082246780	5299	20	,	,	,
nyp.33433082246780	5299	21	and	and	CC
nyp.33433082246780	5299	22	put	put	VBD
nyp.33433082246780	5299	23	it	-PRON-	PRP
nyp.33433082246780	5299	24	in	in	IN
nyp.33433082246780	5299	25	a	a	DT
nyp.33433082246780	5299	26	sauce	sauce	NN
nyp.33433082246780	5299	27	-	-	HYPH
nyp.33433082246780	5299	28	pan	pan	NN
nyp.33433082246780	5299	29	,	,	,
nyp.33433082246780	5299	30	with	with	IN
nyp.33433082246780	5299	31	a	a	DT
nyp.33433082246780	5299	32	quart	quart	NN
nyp.33433082246780	5299	33	of	of	IN
nyp.33433082246780	5299	34	clean	clean	JJ
nyp.33433082246780	5299	35	water	water	NN
nyp.33433082246780	5299	36	and	and	CC
nyp.33433082246780	5299	37	a	a	DT
nyp.33433082246780	5299	38	pinch	pinch	NN
nyp.33433082246780	5299	39	of	of	IN
nyp.33433082246780	5299	40	salt	salt	NN
nyp.33433082246780	5299	41	;	;	:
nyp.33433082246780	5299	42	let	let	VB
nyp.33433082246780	5299	43	it	-PRON-	PRP
nyp.33433082246780	5299	44	boil	boil	VB
nyp.33433082246780	5299	45	slowly	slowly	RB
nyp.33433082246780	5299	46	till	till	IN
nyp.33433082246780	5299	47	the	the	DT
nyp.33433082246780	5299	48	water	water	NN
nyp.33433082246780	5299	49	is	be	VBZ
nyp.33433082246780	5299	50	all	all	DT
nyp.33433082246780	5299	51	evaporated	evaporate	VBN
nyp.33433082246780	5299	52	—	—	:
nyp.33433082246780	5299	53	see	see	VB
nyp.33433082246780	5299	54	that	that	IN
nyp.33433082246780	5299	55	it	-PRON-	PRP
nyp.33433082246780	5299	56	does	do	VBZ
nyp.33433082246780	5299	57	not	not	RB
nyp.33433082246780	5299	58	burn	burn	VB
nyp.33433082246780	5299	59	—	—	:
nyp.33433082246780	5299	60	then	then	RB
nyp.33433082246780	5299	61	pour	pour	VB
nyp.33433082246780	5299	62	in	in	IN
nyp.33433082246780	5299	63	a	a	DT
nyp.33433082246780	5299	64	teacupful	teacupful	NN
nyp.33433082246780	5299	65	of	of	IN
nyp.33433082246780	5299	66	new	new	JJ
nyp.33433082246780	5299	67	milk	milk	NN
nyp.33433082246780	5299	68	;	;	:
nyp.33433082246780	5299	69	stir	stir	VB
nyp.33433082246780	5299	70	carefully	carefully	RB
nyp.33433082246780	5299	71	from	from	IN
nyp.33433082246780	5299	72	the	the	DT
nyp.33433082246780	5299	73	bottom	bottom	NN
nyp.33433082246780	5299	74	of	of	IN
nyp.33433082246780	5299	75	the	the	DT
nyp.33433082246780	5299	76	sauce	sauce	NN
nyp.33433082246780	5299	77	-	-	HYPH
nyp.33433082246780	5299	78	pan	pan	NN
nyp.33433082246780	5299	79	,	,	,
nyp.33433082246780	5299	80	so	so	IN
nyp.33433082246780	5299	81	that	that	IN
nyp.33433082246780	5299	82	the	the	DT
nyp.33433082246780	5299	83	upper	upper	JJ
nyp.33433082246780	5299	84	grain	grain	NN
nyp.33433082246780	5299	85	may	may	MD
nyp.33433082246780	5299	86	go	go	VB
nyp.33433082246780	5299	87	under	under	RB
nyp.33433082246780	5299	88	,	,	,
nyp.33433082246780	5299	89	but	but	CC
nyp.33433082246780	5299	90	do	do	VBP
nyp.33433082246780	5299	91	not	not	RB
nyp.33433082246780	5299	92	smash	smash	VB
nyp.33433082246780	5299	93	it	-PRON-	PRP
nyp.33433082246780	5299	94	;	;	:
nyp.33433082246780	5299	95	close	close	VB
nyp.33433082246780	5299	96	the	the	DT
nyp.33433082246780	5299	97	lid	lid	NN
nyp.33433082246780	5299	98	on	on	IN
nyp.33433082246780	5299	99	your	-PRON-	PRP$
nyp.33433082246780	5299	100	sauce	sauce	NN
nyp.33433082246780	5299	101	-	-	HYPH
nyp.33433082246780	5299	102	pan	pan	NN
nyp.33433082246780	5299	103	carefully	carefully	RB
nyp.33433082246780	5299	104	down	down	RP
nyp.33433082246780	5299	105	,	,	,
nyp.33433082246780	5299	106	and	and	CC
nyp.33433082246780	5299	107	set	set	VBD
nyp.33433082246780	5299	108	it	-PRON-	PRP
nyp.33433082246780	5299	109	on	on	IN
nyp.33433082246780	5299	110	a	a	DT
nyp.33433082246780	5299	111	cooler	cool	JJR
nyp.33433082246780	5299	112	part	part	NN
nyp.33433082246780	5299	113	of	of	IN
nyp.33433082246780	5299	114	the	the	DT
nyp.33433082246780	5299	115	fire	fire	NN
nyp.33433082246780	5299	116	,	,	,
nyp.33433082246780	5299	117	where	where	WRB
nyp.33433082246780	5299	118	it	-PRON-	PRP
nyp.33433082246780	5299	119	will	will	MD
nyp.33433082246780	5299	120	not	not	RB
nyp.33433082246780	5299	121	boil	boil	VB
nyp.33433082246780	5299	122	;	;	:
nyp.33433082246780	5299	123	as	as	RB
nyp.33433082246780	5299	124	soon	soon	RB
nyp.33433082246780	5299	125	as	as	IN
nyp.33433082246780	5299	126	it	-PRON-	PRP
nyp.33433082246780	5299	127	has	have	VBZ
nyp.33433082246780	5299	128	absorbed	absorb	VBN
nyp.33433082246780	5299	129	the	the	DT
nyp.33433082246780	5299	130	added	add	VBN
nyp.33433082246780	5299	131	milk	milk	NN
nyp.33433082246780	5299	132	,	,	,
nyp.33433082246780	5299	133	serve	serve	VB
nyp.33433082246780	5299	134	it	-PRON-	PRP
nyp.33433082246780	5299	135	up	up	RP
nyp.33433082246780	5299	136	with	with	IN
nyp.33433082246780	5299	137	fresh	fresh	JJ
nyp.33433082246780	5299	138	new	new	JJ
nyp.33433082246780	5299	139	milk	milk	NN
nyp.33433082246780	5299	140	,	,	,
nyp.33433082246780	5299	141	adding	add	VBG
nyp.33433082246780	5299	142	fruit	fruit	NN
nyp.33433082246780	5299	143	and	and	CC
nyp.33433082246780	5299	144	sugar	sugar	NN
nyp.33433082246780	5299	145	for	for	IN
nyp.33433082246780	5299	146	those	those	DT
nyp.33433082246780	5299	147	who	who	WP
nyp.33433082246780	5299	148	like	like	VBP
nyp.33433082246780	5299	149	them	-PRON-	PRP
nyp.33433082246780	5299	150	.	.	.
nyp.33433082246780	5300	1	Another	another	DT
nyp.33433082246780	5300	2	nice	nice	JJ
nyp.33433082246780	5300	3	way	way	NN
nyp.33433082246780	5300	4	to	to	TO
nyp.33433082246780	5300	5	cook	cook	VB
nyp.33433082246780	5300	6	rice	rice	NN
nyp.33433082246780	5300	7	is	be	VBZ
nyp.33433082246780	5300	8	to	to	TO
nyp.33433082246780	5300	9	take	take	VB
nyp.33433082246780	5300	10	one	one	CD
nyp.33433082246780	5300	11	teacupful	teacupful	NN
nyp.33433082246780	5300	12	of	of	IN
nyp.33433082246780	5300	13	rice	rice	NN
nyp.33433082246780	5300	14	and	and	CC
nyp.33433082246780	5300	15	one	one	CD
nyp.33433082246780	5300	16	quart	quart	NN
nyp.33433082246780	5300	17	of	of	IN
nyp.33433082246780	5300	18	milk	milk	NN
nyp.33433082246780	5300	19	,	,	,
nyp.33433082246780	5300	20	place	place	NN
nyp.33433082246780	5300	21	in	in	IN
nyp.33433082246780	5300	22	a	a	DT
nyp.33433082246780	5300	23	steamer	steamer	NN
nyp.33433082246780	5300	24	,	,	,
nyp.33433082246780	5300	25	and	and	CC
nyp.33433082246780	5300	26	steam	steam	NN
nyp.33433082246780	5300	27	from	from	IN
nyp.33433082246780	5300	28	two	two	CD
nyp.33433082246780	5300	29	to	to	TO
nyp.33433082246780	5300	30	three	three	CD
nyp.33433082246780	5300	31	hours	hour	NNS
nyp.33433082246780	5300	32	;	;	:
nyp.33433082246780	5300	33	when	when	WRB
nyp.33433082246780	5300	34	nearly	nearly	RB
nyp.33433082246780	5300	35	done	do	VBN
nyp.33433082246780	5300	36	,	,	,
nyp.33433082246780	5300	37	stir	stir	VB
nyp.33433082246780	5300	38	in	in	IN
nyp.33433082246780	5300	39	a	a	DT
nyp.33433082246780	5300	40	piece	piece	NN
nyp.33433082246780	5300	41	of	of	IN
nyp.33433082246780	5300	42	butter	butter	NN
nyp.33433082246780	5300	43	as	as	RB
nyp.33433082246780	5300	44	large	large	JJ
nyp.33433082246780	5300	45	as	as	IN
nyp.33433082246780	5300	46	the	the	DT
nyp.33433082246780	5300	47	yolk	yolk	NN
nyp.33433082246780	5300	48	of	of	IN
nyp.33433082246780	5300	49	an	an	DT
nyp.33433082246780	5300	50	egg	egg	NN
nyp.33433082246780	5300	51	,	,	,
nyp.33433082246780	5300	52	and	and	CC
nyp.33433082246780	5300	53	a	a	DT
nyp.33433082246780	5300	54	pinch	pinch	NN
nyp.33433082246780	5300	55	of	of	IN
nyp.33433082246780	5300	56	salt	salt	NN
nyp.33433082246780	5300	57	.	.	.
nyp.33433082246780	5301	1	You	-PRON-	PRP
nyp.33433082246780	5301	2	can	can	MD
nyp.33433082246780	5301	3	use	use	VB
nyp.33433082246780	5301	4	sugar	sugar	NN
nyp.33433082246780	5301	5	if	if	IN
nyp.33433082246780	5301	6	you	-PRON-	PRP
nyp.33433082246780	5301	7	like	like	VBP
nyp.33433082246780	5301	8	.	.	.
nyp.33433082246780	5302	1	The	the	DT
nyp.33433082246780	5302	2	difference	difference	NN
nyp.33433082246780	5302	3	in	in	IN
nyp.33433082246780	5302	4	the	the	DT
nyp.33433082246780	5302	5	time	time	NN
nyp.33433082246780	5302	6	of	of	IN
nyp.33433082246780	5302	7	cooking	cooking	NN
nyp.33433082246780	5302	8	depends	depend	VBZ
nyp.33433082246780	5302	9	on	on	IN
nyp.33433082246780	5302	10	your	-PRON-	PRP$
nyp.33433082246780	5302	11	rice	rice	NN
nyp.33433082246780	5302	12	—	—	:
nyp.33433082246780	5302	13	the	the	DT
nyp.33433082246780	5302	14	older	old	JJR
nyp.33433082246780	5302	15	the	the	DT
nyp.33433082246780	5302	16	rice	rice	NN
nyp.33433082246780	5302	17	,	,	,
nyp.33433082246780	5302	18	the	the	DT
nyp.33433082246780	5302	19	longer	long	JJR
nyp.33433082246780	5302	20	time	time	NN
nyp.33433082246780	5302	21	it	-PRON-	PRP
nyp.33433082246780	5302	22	takes	take	VBZ
nyp.33433082246780	5302	23	to	to	TO
nyp.33433082246780	5302	24	cook	cook	VB
nyp.33433082246780	5302	25	.	.	.
nyp.33433082246780	5303	1	BREAD	bread	NN
nyp.33433082246780	5303	2	—	—	:
nyp.33433082246780	5303	3	BISCUITS	biscuit	NNS
nyp.33433082246780	5303	4	,	,	,
nyp.33433082246780	5303	5	ROLLS	ROLLS	NNP
nyp.33433082246780	5303	6	,	,	,
nyp.33433082246780	5303	7	MUFFINS	MUFFINS	NNP
nyp.33433082246780	5303	8	,	,	,
nyp.33433082246780	5303	9	ETC	etc	FW
nyp.33433082246780	5303	10	.	.	.
nyp.33433082246780	5304	1	245	245	CD
nyp.33433082246780	5304	2	SAMP	SAMP	NNP
nyp.33433082246780	5304	3	,	,	,
nyp.33433082246780	5304	4	OR	or	CC
nyp.33433082246780	5304	5	HULLED	hulled	NN
nyp.33433082246780	5304	6	CORN	corn	NN
nyp.33433082246780	5304	7	.	.	.
nyp.33433082246780	5305	1	An	an	DT
nyp.33433082246780	5305	2	old	old	JJ
nyp.33433082246780	5305	3	-	-	HYPH
nyp.33433082246780	5305	4	fashioned	fashioned	JJ
nyp.33433082246780	5305	5	way	way	NN
nyp.33433082246780	5305	6	of	of	IN
nyp.33433082246780	5305	7	preparing	prepare	VBG
nyp.33433082246780	5305	8	hulled	hull	VBN
nyp.33433082246780	5305	9	corn	corn	NN
nyp.33433082246780	5305	10	was	be	VBD
nyp.33433082246780	5305	11	to	to	TO
nyp.33433082246780	5305	12	put	put	VB
nyp.33433082246780	5305	13	a	a	DT
nyp.33433082246780	5305	14	peck	peck	NN
nyp.33433082246780	5305	15	of	of	IN
nyp.33433082246780	5305	16	old	old	JJ
nyp.33433082246780	5305	17	,	,	,
nyp.33433082246780	5305	18	dry	dry	JJ
nyp.33433082246780	5305	19	,	,	,
nyp.33433082246780	5305	20	ripe	ripe	JJ
nyp.33433082246780	5305	21	corn	corn	NN
nyp.33433082246780	5305	22	into	into	IN
nyp.33433082246780	5305	23	a	a	DT
nyp.33433082246780	5305	24	pot	pot	NN
nyp.33433082246780	5305	25	filled	fill	VBN
nyp.33433082246780	5305	26	with	with	IN
nyp.33433082246780	5305	27	water	water	NN
nyp.33433082246780	5305	28	,	,	,
nyp.33433082246780	5305	29	and	and	CC
nyp.33433082246780	5305	30	with	with	IN
nyp.33433082246780	5305	31	it	-PRON-	PRP
nyp.33433082246780	5305	32	a	a	DT
nyp.33433082246780	5305	33	bag	bag	NN
nyp.33433082246780	5305	34	of	of	IN
nyp.33433082246780	5305	35	hard	hard	JJ
nyp.33433082246780	5305	36	-	-	HYPH
nyp.33433082246780	5305	37	wood	wood	NN
nyp.33433082246780	5305	38	ashes	ashe	NNS
nyp.33433082246780	5305	39	,	,	,
nyp.33433082246780	5305	40	say	say	VBP
nyp.33433082246780	5305	41	a	a	DT
nyp.33433082246780	5305	42	quart	quart	NN
nyp.33433082246780	5305	43	.	.	.
nyp.33433082246780	5306	1	After	after	IN
nyp.33433082246780	5306	2	soaking	soak	VBG
nyp.33433082246780	5306	3	awhile	awhile	RB
nyp.33433082246780	5306	4	it	-PRON-	PRP
nyp.33433082246780	5306	5	was	be	VBD
nyp.33433082246780	5306	6	boiled	boil	VBN
nyp.33433082246780	5306	7	until	until	IN
nyp.33433082246780	5306	8	the	the	DT
nyp.33433082246780	5306	9	skins	skin	NNS
nyp.33433082246780	5306	10	or	or	CC
nyp.33433082246780	5306	11	hulls	hull	NNS
nyp.33433082246780	5306	12	came	come	VBD
nyp.33433082246780	5306	13	off	off	RP
nyp.33433082246780	5306	14	easily	easily	RB
nyp.33433082246780	5306	15	.	.	.
nyp.33433082246780	5307	1	The	the	DT
nyp.33433082246780	5307	2	corn	corn	NN
nyp.33433082246780	5307	3	was	be	VBD
nyp.33433082246780	5307	4	then	then	RB
nyp.33433082246780	5307	5	washed	wash	VBN
nyp.33433082246780	5307	6	in	in	IN
nyp.33433082246780	5307	7	cold	cold	JJ
nyp.33433082246780	5307	8	water	water	NN
nyp.33433082246780	5307	9	to	to	TO
nyp.33433082246780	5307	10	get	get	VB
nyp.33433082246780	5307	11	rid	rid	VBN
nyp.33433082246780	5307	12	of	of	IN
nyp.33433082246780	5307	13	the	the	DT
nyp.33433082246780	5307	14	taste	taste	NN
nyp.33433082246780	5307	15	of	of	IN
nyp.33433082246780	5307	16	potash	potash	NN
nyp.33433082246780	5307	17	,	,	,
nyp.33433082246780	5307	18	and	and	CC
nyp.33433082246780	5307	19	then	then	RB
nyp.33433082246780	5307	20	boiled	boil	VBD
nyp.33433082246780	5307	21	until	until	IN
nyp.33433082246780	5307	22	the	the	DT
nyp.33433082246780	5307	23	kernels	kernel	NNS
nyp.33433082246780	5307	24	were	be	VBD
nyp.33433082246780	5307	25	soft	soft	JJ
nyp.33433082246780	5307	26	.	.	.
nyp.33433082246780	5308	1	Another	another	DT
nyp.33433082246780	5308	2	way	way	NN
nyp.33433082246780	5308	3	was	be	VBD
nyp.33433082246780	5308	4	to	to	TO
nyp.33433082246780	5308	5	take	take	VB
nyp.33433082246780	5308	6	the	the	DT
nyp.33433082246780	5308	7	lye	lye	NN
nyp.33433082246780	5308	8	from	from	IN
nyp.33433082246780	5308	9	the	the	DT
nyp.33433082246780	5308	10	leaches	leach	NNS
nyp.33433082246780	5308	11	where	where	WRB
nyp.33433082246780	5308	12	potash	potash	NN
nyp.33433082246780	5308	13	was	be	VBD
nyp.33433082246780	5308	14	made	make	VBN
nyp.33433082246780	5308	15	,	,	,
nyp.33433082246780	5308	16	dilute	dilute	VB
nyp.33433082246780	5308	17	it	-PRON-	PRP
nyp.33433082246780	5308	18	,	,	,
nyp.33433082246780	5308	19	and	and	CC
nyp.33433082246780	5308	20	boil	boil	VB
nyp.33433082246780	5308	21	the	the	DT
nyp.33433082246780	5308	22	corn	corn	NN
nyp.33433082246780	5308	23	in	in	IN
nyp.33433082246780	5308	24	this	this	DT
nyp.33433082246780	5308	25	until	until	IN
nyp.33433082246780	5308	26	the	the	DT
nyp.33433082246780	5308	27	skin	skin	NN
nyp.33433082246780	5308	28	or	or	CC
nyp.33433082246780	5308	29	hull	hull	NN
nyp.33433082246780	5308	30	came	come	VBD
nyp.33433082246780	5308	31	off	off	RP
nyp.33433082246780	5308	32	.	.	.
nyp.33433082246780	5309	1	It	-PRON-	PRP
nyp.33433082246780	5309	2	makes	make	VBZ
nyp.33433082246780	5309	3	a	a	DT
nyp.33433082246780	5309	4	delicious	delicious	JJ
nyp.33433082246780	5309	5	dish	dish	NN
nyp.33433082246780	5309	6	,	,	,
nyp.33433082246780	5309	7	eaten	eat	VBN
nyp.33433082246780	5309	8	with	with	IN
nyp.33433082246780	5309	9	milk	milk	NN
nyp.33433082246780	5309	10	or	or	CC
nyp.33433082246780	5309	11	cream	cream	NN
nyp.33433082246780	5309	12	.	.	.
nyp.33433082246780	5310	1	CKACKED	CKACKED	NNP
nyp.33433082246780	5310	2	WHEAT	WHEAT	NNP
nyp.33433082246780	5310	3	.	.	.
nyp.33433082246780	5311	1	Soak	soak	VB
nyp.33433082246780	5311	2	the	the	DT
nyp.33433082246780	5311	3	wheat	wheat	NN
nyp.33433082246780	5311	4	over	over	IN
nyp.33433082246780	5311	5	night	night	NN
nyp.33433082246780	5311	6	in	in	IN
nyp.33433082246780	5311	7	cold	cold	JJ
nyp.33433082246780	5311	8	water	water	NN
nyp.33433082246780	5311	9	,	,	,
nyp.33433082246780	5311	10	about	about	IN
nyp.33433082246780	5311	11	a	a	DT
nyp.33433082246780	5311	12	quart	quart	NN
nyp.33433082246780	5311	13	of	of	IN
nyp.33433082246780	5311	14	water	water	NN
nyp.33433082246780	5311	15	to	to	IN
nyp.33433082246780	5311	16	a	a	DT
nyp.33433082246780	5311	17	cup	cup	NN
nyp.33433082246780	5311	18	of	of	IN
nyp.33433082246780	5311	19	wheat	wheat	NN
nyp.33433082246780	5311	20	;	;	:
nyp.33433082246780	5311	21	cook	cook	VB
nyp.33433082246780	5311	22	it	-PRON-	PRP
nyp.33433082246780	5311	23	as	as	IN
nyp.33433082246780	5311	24	directed	direct	VBN
nyp.33433082246780	5311	25	for	for	IN
nyp.33433082246780	5311	26	oatmeal	oatmeal	NN
nyp.33433082246780	5311	27	;	;	:
nyp.33433082246780	5311	28	should	should	MD
nyp.33433082246780	5311	29	be	be	VB
nyp.33433082246780	5311	30	thoroughly	thoroughly	RB
nyp.33433082246780	5311	31	done	do	VBN
nyp.33433082246780	5311	32	.	.	.
nyp.33433082246780	5312	1	Eaten	eat	VBN
nyp.33433082246780	5312	2	with	with	IN
nyp.33433082246780	5312	3	sugar	sugar	NN
nyp.33433082246780	5312	4	and	and	CC
nyp.33433082246780	5312	5	cream	cream	NN
nyp.33433082246780	5312	6	.	.	.
nyp.33433082246780	5313	1	OAT	oat	NN
nyp.33433082246780	5313	2	FLAKES	FLAKES	NNP
nyp.33433082246780	5313	3	.	.	.
nyp.33433082246780	5314	1	This	this	DT
nyp.33433082246780	5314	2	healthful	healthful	JJ
nyp.33433082246780	5314	3	oat	oat	NN
nyp.33433082246780	5314	4	preparation	preparation	NN
nyp.33433082246780	5314	5	may	may	MD
nyp.33433082246780	5314	6	be	be	VB
nyp.33433082246780	5314	7	procured	procure	VBN
nyp.33433082246780	5314	8	from	from	IN
nyp.33433082246780	5314	9	the	the	DT
nyp.33433082246780	5314	10	leading	lead	VBG
nyp.33433082246780	5314	11	grocers	grocer	NNS
nyp.33433082246780	5314	12	,	,	,
nyp.33433082246780	5314	13	and	and	CC
nyp.33433082246780	5314	14	is	be	VBZ
nyp.33433082246780	5314	15	prepared	prepare	VBN
nyp.33433082246780	5314	16	as	as	IN
nyp.33433082246780	5314	17	follows	follow	VBZ
nyp.33433082246780	5314	18	:	:	:
nyp.33433082246780	5314	19	Put	put	VB
nyp.33433082246780	5314	20	into	into	IN
nyp.33433082246780	5314	21	a	a	DT
nyp.33433082246780	5314	22	double	double	JJ
nyp.33433082246780	5314	23	sauce	sauce	NN
nyp.33433082246780	5314	24	-	-	HYPH
nyp.33433082246780	5314	25	pan	pan	NN
nyp.33433082246780	5314	26	or	or	CC
nyp.33433082246780	5314	27	porcelain	porcelain	NN
nyp.33433082246780	5314	28	-	-	HYPH
nyp.33433082246780	5314	29	lined	line	VBN
nyp.33433082246780	5314	30	pan	pan	NN
nyp.33433082246780	5314	31	a	a	DT
nyp.33433082246780	5314	32	quart	quart	NN
nyp.33433082246780	5314	33	of	of	IN
nyp.33433082246780	5314	34	boiling	boiling	NN
nyp.33433082246780	5314	35	water	water	NN
nyp.33433082246780	5314	36	,	,	,
nyp.33433082246780	5314	37	add	add	VB
nyp.33433082246780	5314	38	a	a	DT
nyp.33433082246780	5314	39	saltspoonful	saltspoonful	NN
nyp.33433082246780	5314	40	of	of	IN
nyp.33433082246780	5314	41	salt	salt	NN
nyp.33433082246780	5314	42	,	,	,
nyp.33433082246780	5314	43	and	and	CC
nyp.33433082246780	5314	44	when	when	WRB
nyp.33433082246780	5314	45	it	-PRON-	PRP
nyp.33433082246780	5314	46	is	be	VBZ
nyp.33433082246780	5314	47	boiling	boil	VBG
nyp.33433082246780	5314	48	,	,	,
nyp.33433082246780	5314	49	add	add	VB
nyp.33433082246780	5314	50	,	,	,
nyp.33433082246780	5314	51	or	or	CC
nyp.33433082246780	5314	52	rather	rather	RB
nyp.33433082246780	5314	53	stir	stir	VB
nyp.33433082246780	5314	54	in	in	RP
nyp.33433082246780	5314	55	gradually	gradually	RB
nyp.33433082246780	5314	56	,	,	,
nyp.33433082246780	5314	57	three	three	CD
nyp.33433082246780	5314	58	ounces	ounce	NNS
nyp.33433082246780	5314	59	of	of	IN
nyp.33433082246780	5314	60	flakes	flake	NNS
nyp.33433082246780	5314	61	.	.	.
nyp.33433082246780	5315	1	Keep	keep	VB
nyp.33433082246780	5315	2	stirring	stir	VBG
nyp.33433082246780	5315	3	to	to	TO
nyp.33433082246780	5315	4	prevent	prevent	VB
nyp.33433082246780	5315	5	burning	burning	NN
nyp.33433082246780	5315	6	.	.	.
nyp.33433082246780	5316	1	Let	let	VB
nyp.33433082246780	5316	2	it	-PRON-	PRP
nyp.33433082246780	5316	3	boil	boil	VB
nyp.33433082246780	5316	4	from	from	IN
nyp.33433082246780	5316	5	fifteen	fifteen	CD
nyp.33433082246780	5316	6	to	to	TO
nyp.33433082246780	5316	7	twenty	twenty	CD
nyp.33433082246780	5316	8	minutes	minute	NNS
nyp.33433082246780	5316	9	,	,	,
nyp.33433082246780	5316	10	and	and	CC
nyp.33433082246780	5316	11	serve	serve	VB
nyp.33433082246780	5316	12	with	with	IN
nyp.33433082246780	5316	13	cream	cream	NN
nyp.33433082246780	5316	14	and	and	CC
nyp.33433082246780	5316	15	sugar	sugar	NN
nyp.33433082246780	5316	16	.	.	.
nyp.33433082246780	5317	1	Ordinary	ordinary	JJ
nyp.33433082246780	5317	2	oatmeal	oatmeal	NN
nyp.33433082246780	5317	3	requires	require	VBZ
nyp.33433082246780	5317	4	two	two	CD
nyp.33433082246780	5317	5	hours	hour	NNS
nyp.33433082246780	5317	6	'	'	POS
nyp.33433082246780	5317	7	steady	steady	JJ
nyp.33433082246780	5317	8	cooking	cooking	NN
nyp.33433082246780	5317	9	to	to	TO
nyp.33433082246780	5317	10	make	make	VB
nyp.33433082246780	5317	11	it	-PRON-	PRP
nyp.33433082246780	5317	12	palatable	palatable	JJ
nyp.33433082246780	5317	13	and	and	CC
nyp.33433082246780	5317	14	digestible	digestible	JJ
nyp.33433082246780	5317	15	.	.	.
nyp.33433082246780	5318	1	Wheaten	wheaten	JJ
nyp.33433082246780	5318	2	grits	grit	NNS
nyp.33433082246780	5318	3	and	and	CC
nyp.33433082246780	5318	4	hominy	hominy	NN
nyp.33433082246780	5318	5	,	,	,
nyp.33433082246780	5318	6	one	one	CD
nyp.33433082246780	5318	7	hour	hour	NN
nyp.33433082246780	5318	8	,	,	,
nyp.33433082246780	5318	9	but	but	CC
nyp.33433082246780	5318	10	a	a	DT
nyp.33433082246780	5318	11	half	half	JJ
nyp.33433082246780	5318	12	hour	hour	NN
nyp.33433082246780	5318	13	longer	long	JJR
nyp.33433082246780	5318	14	cooking	cooking	NN
nyp.33433082246780	5318	15	will	will	MD
nyp.33433082246780	5318	16	not	not	RB
nyp.33433082246780	5318	17	injure	injure	VB
nyp.33433082246780	5318	18	them	-PRON-	PRP
nyp.33433082246780	5318	19	,	,	,
nyp.33433082246780	5318	20	and	and	CC
nyp.33433082246780	5318	21	makes	make	VBZ
nyp.33433082246780	5318	22	them	-PRON-	PRP
nyp.33433082246780	5318	23	easier	easy	JJR
nyp.33433082246780	5318	24	of	of	IN
nyp.33433082246780	5318	25	digestion	digestion	NN
nyp.33433082246780	5318	26	.	.	.
nyp.33433082246780	5319	1	Never	never	RB
nyp.33433082246780	5319	2	be	be	VB
nyp.33433082246780	5319	3	afraid	afraid	JJ
nyp.33433082246780	5319	4	of	of	IN
nyp.33433082246780	5319	5	cooking	cooking	NN
nyp.33433082246780	5319	6	cereals	cereal	NNS
nyp.33433082246780	5319	7	or	or	CC
nyp.33433082246780	5319	8	preparations	preparation	NNS
nyp.33433082246780	5319	9	from	from	IN
nyp.33433082246780	5319	10	cereals	cereal	NNS
nyp.33433082246780	5319	11	too	too	RB
nyp.33433082246780	5319	12	long	long	RB
nyp.33433082246780	5319	13	,	,	,
nyp.33433082246780	5319	14	no	no	RB
nyp.33433082246780	5319	15	matter	matter	RB
nyp.33433082246780	5319	16	what	what	WP
nyp.33433082246780	5319	17	the	the	DT
nyp.33433082246780	5319	18	directions	direction	NNS
nyp.33433082246780	5319	19	on	on	IN
nyp.33433082246780	5319	20	the	the	DT
nyp.33433082246780	5319	21	package	package	NN
nyp.33433082246780	5319	22	may	may	MD
nyp.33433082246780	5319	23	be	be	VB
nyp.33433082246780	5319	24	.	.	.
nyp.33433082246780	5320	1	STEAMED	STEAMED	NNS
nyp.33433082246780	5320	2	OATMEAL	oatmeal	NN
nyp.33433082246780	5320	3	.	.	.
nyp.33433082246780	5321	1	To	to	IN
nyp.33433082246780	5321	2	one	one	CD
nyp.33433082246780	5321	3	teacupful	teacupful	NNP
nyp.33433082246780	5321	4	oatmeal	oatmeal	NN
nyp.33433082246780	5321	5	add	add	VBP
nyp.33433082246780	5321	6	a	a	DT
nyp.33433082246780	5321	7	quart	quart	NN
nyp.33433082246780	5321	8	of	of	IN
nyp.33433082246780	5321	9	cold	cold	JJ
nyp.33433082246780	5321	10	water	water	NN
nyp.33433082246780	5321	11	,	,	,
nyp.33433082246780	5321	12	a	a	DT
nyp.33433082246780	5321	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	5321	14	of	of	IN
nyp.33433082246780	5321	15	salt	salt	NN
nyp.33433082246780	5321	16	;	;	:
nyp.33433082246780	5321	17	put	put	VBN
nyp.33433082246780	5321	18	in	in	RP
nyp.33433082246780	5321	19	a	a	DT
nyp.33433082246780	5321	20	steamer	steamer	NN
nyp.33433082246780	5321	21	over	over	IN
nyp.33433082246780	5321	22	a	a	DT
nyp.33433082246780	5321	23	kettle	kettle	NN
nyp.33433082246780	5321	24	of	of	IN
nyp.33433082246780	5321	25	cold	cold	JJ
nyp.33433082246780	5321	26	water	water	NN
nyp.33433082246780	5321	27	,	,	,
nyp.33433082246780	5321	28	gradually	gradually	RB
nyp.33433082246780	5321	29	heat	heat	VBP
nyp.33433082246780	5321	30	and	and	CC
nyp.33433082246780	5321	31	steam	steam	VB
nyp.33433082246780	5321	32	an	an	DT
nyp.33433082246780	5321	33	hour	hour	NN
nyp.33433082246780	5321	34	and	and	CC
nyp.33433082246780	5321	35	a	a	DT
nyp.33433082246780	5321	36	half	half	NN
nyp.33433082246780	5321	37	after	after	IN
nyp.33433082246780	5321	38	it	-PRON-	PRP
nyp.33433082246780	5321	39	begins	begin	VBZ
nyp.33433082246780	5321	40	to	to	TO
nyp.33433082246780	5321	41	cook	cook	VB
nyp.33433082246780	5321	42	.	.	.
nyp.33433082246780	5322	1	HOMINY	HOMINY	NNP
nyp.33433082246780	5322	2	.	.	.
nyp.33433082246780	5323	1	Hominy	hominy	NN
nyp.33433082246780	5323	2	is	be	VBZ
nyp.33433082246780	5323	3	a	a	DT
nyp.33433082246780	5323	4	preparation	preparation	NN
nyp.33433082246780	5323	5	of	of	IN
nyp.33433082246780	5323	6	Indian	indian	JJ
nyp.33433082246780	5323	7	corn	corn	NN
nyp.33433082246780	5323	8	,	,	,
nyp.33433082246780	5323	9	broken	break	VBN
nyp.33433082246780	5323	10	or	or	CC
nyp.33433082246780	5323	11	ground	ground	NN
nyp.33433082246780	5323	12	,	,	,
nyp.33433082246780	5323	13	either	either	CC
nyp.33433082246780	5323	14	large	large	JJ
nyp.33433082246780	5323	15	or	or	CC
nyp.33433082246780	5323	16	small	small	JJ
nyp.33433082246780	5323	17	,	,	,
nyp.33433082246780	5323	18	and	and	CC
nyp.33433082246780	5323	19	is	be	VBZ
nyp.33433082246780	5323	20	an	an	DT
nyp.33433082246780	5323	21	excellent	excellent	JJ
nyp.33433082246780	5323	22	breakfast	breakfast	NN
nyp.33433082246780	5323	23	dish	dish	NN
nyp.33433082246780	5323	24	in	in	IN
nyp.33433082246780	5323	25	winter	winter	NN
nyp.33433082246780	5323	26	or	or	CC
nyp.33433082246780	5323	27	summer	summer	NN
nyp.33433082246780	5323	28	.	.	.
nyp.33433082246780	5324	1	Wash	wash	VB
nyp.33433082246780	5324	2	the	the	DT
nyp.33433082246780	5324	3	hominy	hominy	NN
nyp.33433082246780	5324	4	thoroughly	thoroughly	RB
nyp.33433082246780	5324	5	in	in	IN
nyp.33433082246780	5324	6	one	one	CD
nyp.33433082246780	5324	7	or	or	CC
nyp.33433082246780	5324	8	two	two	CD
nyp.33433082246780	5324	9	waters	water	NNS
nyp.33433082246780	5324	10	,	,	,
nyp.33433082246780	5324	11	then	then	RB
nyp.33433082246780	5324	12	cover	cover	VB
nyp.33433082246780	5324	13	it	-PRON-	PRP
nyp.33433082246780	5324	14	with	with	IN
nyp.33433082246780	5324	15	twice	twice	PDT
nyp.33433082246780	5324	16	its	-PRON-	PRP$
nyp.33433082246780	5324	17	depth	depth	NN
nyp.33433082246780	5324	18	of	of	IN
nyp.33433082246780	5324	19	cold	cold	JJ
nyp.33433082246780	5324	20	water	water	NN
nyp.33433082246780	5324	21	,	,	,
nyp.33433082246780	5324	22	and	and	CC
nyp.33433082246780	5324	23	let	let	VB
nyp.33433082246780	5324	24	it	-PRON-	PRP
nyp.33433082246780	5324	25	come	come	VB
nyp.33433082246780	5324	26	to	to	IN
nyp.33433082246780	5324	27	a	a	DT
nyp.33433082246780	5324	28	boil	boil	NN
nyp.33433082246780	5324	29	slowly	slowly	RB
nyp.33433082246780	5324	30	.	.	.
nyp.33433082246780	5325	1	If	if	IN
nyp.33433082246780	5325	2	it	-PRON-	PRP
nyp.33433082246780	5325	3	be	be	VBP
nyp.33433082246780	5325	4	the	the	DT
nyp.33433082246780	5325	5	large	large	JJ
nyp.33433082246780	5325	6	hominy	hominy	NN
nyp.33433082246780	5325	7	,	,	,
nyp.33433082246780	5325	8	simmer	simmer	VB
nyp.33433082246780	5325	9	six	six	CD
nyp.33433082246780	5325	10	hours	hour	NNS
nyp.33433082246780	5325	11	;	;	:
nyp.33433082246780	5325	12	if	if	IN
nyp.33433082246780	5325	13	the	the	DT
nyp.33433082246780	5325	14	small	small	JJ
nyp.33433082246780	5325	15	hominy	hominy	NN
nyp.33433082246780	5325	16	,	,	,
nyp.33433082246780	5325	17	simmer	simmer	VB
nyp.33433082246780	5325	18	two	two	CD
nyp.33433082246780	5325	19	hours	hour	NNS
nyp.33433082246780	5325	20	.	.	.
nyp.33433082246780	5326	1	When	when	WRB
nyp.33433082246780	5326	2	the	the	DT
nyp.33433082246780	5326	3	water	water	NN
nyp.33433082246780	5326	4	evaporates	evaporate	VBZ
nyp.33433082246780	5326	5	,	,	,
nyp.33433082246780	5326	6	add	add	VB
nyp.33433082246780	5326	7	hot	hot	JJ
nyp.33433082246780	5326	8	water	water	NN
nyp.33433082246780	5326	9	;	;	:
nyp.33433082246780	5326	10	when	when	WRB
nyp.33433082246780	5326	11	done	do	VBN
nyp.33433082246780	5326	12	,	,	,
nyp.33433082246780	5326	13	it	-PRON-	PRP
nyp.33433082246780	5326	14	may	may	MD
nyp.33433082246780	5326	15	be	be	VB
nyp.33433082246780	5326	16	eaten	eat	VBN
nyp.33433082246780	5326	17	with	with	IN
nyp.33433082246780	5326	18	cream	cream	NN
nyp.33433082246780	5326	19	,	,	,
nyp.33433082246780	5326	20	or	or	CC
nyp.33433082246780	5326	21	allowed	allow	VBN
nyp.33433082246780	5326	22	to	to	TO
nyp.33433082246780	5326	23	become	become	VB
nyp.33433082246780	5326	24	cold	cold	JJ
nyp.33433082246780	5326	25	and	and	CC
nyp.33433082246780	5326	26	warmed	warm	VBN
nyp.33433082246780	5326	27	up	up	RP
nyp.33433082246780	5326	28	in	in	IN
nyp.33433082246780	5326	29	the	the	DT
nyp.33433082246780	5326	30	frying	frying	NN
nyp.33433082246780	5326	31	-	-	HYPH
nyp.33433082246780	5326	32	pan	pan	NN
nyp.33433082246780	5326	33	,	,	,
nyp.33433082246780	5326	34	using	use	VBG
nyp.33433082246780	5326	35	a	a	DT
nyp.33433082246780	5326	36	little	little	JJ
nyp.33433082246780	5326	37	butter	butter	NN
nyp.33433082246780	5326	38	to	to	TO
nyp.33433082246780	5326	39	prevent	prevent	VB
nyp.33433082246780	5326	40	burning	burning	NN
nyp.33433082246780	5326	41	.	.	.
nyp.33433082246780	5327	1	246	246	CD
nyp.33433082246780	5327	2	BREAD	bread	NN
nyp.33433082246780	5327	3	—	—	:
nyp.33433082246780	5327	4	TOAST	toast	NN
nyp.33433082246780	5327	5	.	.	.
nyp.33433082246780	5328	1	'	'	``
nyp.33433082246780	5328	2	Coast	coast	NN
nyp.33433082246780	5328	3	.	.	.
nyp.33433082246780	5329	1	Toast	toast	NN
nyp.33433082246780	5329	2	should	should	MD
nyp.33433082246780	5329	3	be	be	VB
nyp.33433082246780	5329	4	made	make	VBN
nyp.33433082246780	5329	5	of	of	IN
nyp.33433082246780	5329	6	stale	stale	JJ
nyp.33433082246780	5329	7	bread	bread	NN
nyp.33433082246780	5329	8	,	,	,
nyp.33433082246780	5329	9	or	or	CC
nyp.33433082246780	5329	10	at	at	IN
nyp.33433082246780	5329	11	least	least	JJS
nyp.33433082246780	5329	12	of	of	IN
nyp.33433082246780	5329	13	bread	bread	NN
nyp.33433082246780	5329	14	that	that	WDT
nyp.33433082246780	5329	15	has	have	VBZ
nyp.33433082246780	5329	16	been	be	VBN
nyp.33433082246780	5329	17	baked	bake	VBN
nyp.33433082246780	5329	18	a	a	DT
nyp.33433082246780	5329	19	day	day	NN
nyp.33433082246780	5329	20	.	.	.
nyp.33433082246780	5330	1	Cut	cut	VB
nyp.33433082246780	5330	2	smoothly	smoothly	RB
nyp.33433082246780	5330	3	in	in	IN
nyp.33433082246780	5330	4	slices	slice	NNS
nyp.33433082246780	5330	5	,	,	,
nyp.33433082246780	5330	6	not	not	RB
nyp.33433082246780	5330	7	more	more	JJR
nyp.33433082246780	5330	8	than	than	IN
nyp.33433082246780	5330	9	half	half	PDT
nyp.33433082246780	5330	10	an	an	DT
nyp.33433082246780	5330	11	inch	inch	NN
nyp.33433082246780	5330	12	thick	thick	JJ
nyp.33433082246780	5330	13	;	;	:
nyp.33433082246780	5330	14	if	if	IN
nyp.33433082246780	5330	15	the	the	DT
nyp.33433082246780	5330	16	crust	crust	NN
nyp.33433082246780	5330	17	is	be	VBZ
nyp.33433082246780	5330	18	baked	bake	VBN
nyp.33433082246780	5330	19	very	very	RB
nyp.33433082246780	5330	20	hard	hard	RB
nyp.33433082246780	5330	21	,	,	,
nyp.33433082246780	5330	22	trim	trim	VB
nyp.33433082246780	5330	23	the	the	DT
nyp.33433082246780	5330	24	edges	edge	NNS
nyp.33433082246780	5330	25	and	and	CC
nyp.33433082246780	5330	26	brown	brown	JJ
nyp.33433082246780	5330	27	very	very	RB
nyp.33433082246780	5330	28	evenly	evenly	RB
nyp.33433082246780	5330	29	,	,	,
nyp.33433082246780	5330	30	but	but	CC
nyp.33433082246780	5330	31	if	if	IN
nyp.33433082246780	5330	32	it	-PRON-	PRP
nyp.33433082246780	5330	33	happens	happen	VBZ
nyp.33433082246780	5330	34	to	to	TO
nyp.33433082246780	5330	35	burn	burn	VB
nyp.33433082246780	5330	36	,	,	,
nyp.33433082246780	5330	37	that	that	DT
nyp.33433082246780	5330	38	should	should	MD
nyp.33433082246780	5330	39	be	be	VB
nyp.33433082246780	5330	40	scraped	scrape	VBN
nyp.33433082246780	5330	41	off	off	RP
nyp.33433082246780	5330	42	.	.	.
nyp.33433082246780	5331	1	Toast	toast	NN
nyp.33433082246780	5331	2	that	that	WDT
nyp.33433082246780	5331	3	is	be	VBZ
nyp.33433082246780	5331	4	to	to	TO
nyp.33433082246780	5331	5	be	be	VB
nyp.33433082246780	5331	6	served	serve	VBN
nyp.33433082246780	5331	7	with	with	IN
nyp.33433082246780	5331	8	anything	anything	NN
nyp.33433082246780	5331	9	turned	turn	VBN
nyp.33433082246780	5331	10	over	over	RP
nyp.33433082246780	5331	11	it	-PRON-	PRP
nyp.33433082246780	5331	12	,	,	,
nyp.33433082246780	5331	13	should	should	MD
nyp.33433082246780	5331	14	have	have	VB
nyp.33433082246780	5331	15	the	the	DT
nyp.33433082246780	5331	16	slices	slice	NNS
nyp.33433082246780	5331	17	first	first	RB
nyp.33433082246780	5331	18	dipped	dip	VBD
nyp.33433082246780	5331	19	quickly	quickly	RB
nyp.33433082246780	5331	20	in	in	IN
nyp.33433082246780	5331	21	a	a	DT
nyp.33433082246780	5331	22	dish	dish	NN
nyp.33433082246780	5331	23	of	of	IN
nyp.33433082246780	5331	24	hot	hot	JJ
nyp.33433082246780	5331	25	water	water	NN
nyp.33433082246780	5331	26	turned	turn	VBD
nyp.33433082246780	5331	27	from	from	IN
nyp.33433082246780	5331	28	the	the	DT
nyp.33433082246780	5331	29	boiling	boil	VBG
nyp.33433082246780	5331	30	tea	tea	NN
nyp.33433082246780	5331	31	-	-	HYPH
nyp.33433082246780	5331	32	kettle	kettle	NN
nyp.33433082246780	5331	33	,	,	,
nyp.33433082246780	5331	34	with	with	IN
nyp.33433082246780	5331	35	a	a	DT
nyp.33433082246780	5331	36	little	little	JJ
nyp.33433082246780	5331	37	salt	salt	NN
nyp.33433082246780	5331	38	thrown	throw	VBN
nyp.33433082246780	5331	39	in	in	RP
nyp.33433082246780	5331	40	.	.	.
nyp.33433082246780	5332	1	Cold	cold	JJ
nyp.33433082246780	5332	2	biscuits	biscuit	NNS
nyp.33433082246780	5332	3	cut	cut	VBN
nyp.33433082246780	5332	4	in	in	IN
nyp.33433082246780	5332	5	halves	half	NNS
nyp.33433082246780	5332	6	,	,	,
nyp.33433082246780	5332	7	and	and	CC
nyp.33433082246780	5332	8	the	the	DT
nyp.33433082246780	5332	9	under	under	JJ
nyp.33433082246780	5332	10	crust	crust	NN
nyp.33433082246780	5332	11	sliced	slice	VBN
nyp.33433082246780	5332	12	off	off	RP
nyp.33433082246780	5332	13	,	,	,
nyp.33433082246780	5332	14	then	then	RB
nyp.33433082246780	5332	15	browned	brown	VBN
nyp.33433082246780	5332	16	evenly	evenly	RB
nyp.33433082246780	5332	17	on	on	IN
nyp.33433082246780	5332	18	both	both	DT
nyp.33433082246780	5332	19	sides	side	NNS
nyp.33433082246780	5332	20	,	,	,
nyp.33433082246780	5332	21	make	make	VBP
nyp.33433082246780	5332	22	equally	equally	RB
nyp.33433082246780	5332	23	as	as	RB
nyp.33433082246780	5332	24	good	good	JJ
nyp.33433082246780	5332	25	toast	toast	NN
nyp.33433082246780	5332	26	.	.	.
nyp.33433082246780	5333	1	The	the	DT
nyp.33433082246780	5333	2	following	follow	VBG
nyp.33433082246780	5333	3	preparations	preparation	NNS
nyp.33433082246780	5333	4	of	of	IN
nyp.33433082246780	5333	5	toast	toast	NN
nyp.33433082246780	5333	6	are	be	VBP
nyp.33433082246780	5333	7	almost	almost	RB
nyp.33433082246780	5333	8	all	all	DT
nyp.33433082246780	5333	9	of	of	IN
nyp.33433082246780	5333	10	them	-PRON-	PRP
nyp.33433082246780	5333	11	very	very	RB
nyp.33433082246780	5333	12	nice	nice	JJ
nyp.33433082246780	5333	13	dishes	dish	NNS
nyp.33433082246780	5333	14	,	,	,
nyp.33433082246780	5333	15	served	serve	VBD
nyp.33433082246780	5333	16	with	with	IN
nyp.33433082246780	5333	17	a	a	DT
nyp.33433082246780	5333	18	family	family	NN
nyp.33433082246780	5333	19	breakfast	breakfast	NN
nyp.33433082246780	5333	20	.	.	.
nyp.33433082246780	5334	1	MILK	milk	NN
nyp.33433082246780	5334	2	TOAST	toast	NN
nyp.33433082246780	5334	3	.	.	.
nyp.33433082246780	5335	1	Put	put	VB
nyp.33433082246780	5335	2	over	over	RP
nyp.33433082246780	5335	3	the	the	DT
nyp.33433082246780	5335	4	fire	fire	NN
nyp.33433082246780	5335	5	a	a	DT
nyp.33433082246780	5335	6	quart	quart	NN
nyp.33433082246780	5335	7	of	of	IN
nyp.33433082246780	5335	8	milk	milk	NN
nyp.33433082246780	5335	9	,	,	,
nyp.33433082246780	5335	10	put	put	VBN
nyp.33433082246780	5335	11	into	into	IN
nyp.33433082246780	5335	12	it	-PRON-	PRP
nyp.33433082246780	5335	13	a	a	DT
nyp.33433082246780	5335	14	tablespoonful	tablespoonful	NN
nyp.33433082246780	5335	15	of	of	IN
nyp.33433082246780	5335	16	cold	cold	JJ
nyp.33433082246780	5335	17	butter	butter	NN
nyp.33433082246780	5335	18	,	,	,
nyp.33433082246780	5335	19	stir	stir	VB
nyp.33433082246780	5335	20	a	a	DT
nyp.33433082246780	5335	21	heaping	heaping	JJ
nyp.33433082246780	5335	22	teaspoonful	teaspoonful	NN
nyp.33433082246780	5335	23	of	of	IN
nyp.33433082246780	5335	24	flour	flour	NN
nyp.33433082246780	5335	25	into	into	IN
nyp.33433082246780	5335	26	half	half	PDT
nyp.33433082246780	5335	27	a	a	DT
nyp.33433082246780	5335	28	gill	gill	NN
nyp.33433082246780	5335	29	of	of	IN
nyp.33433082246780	5335	30	milk	milk	NN
nyp.33433082246780	5335	31	;	;	:
nyp.33433082246780	5335	32	as	as	RB
nyp.33433082246780	5335	33	soon	soon	RB
nyp.33433082246780	5335	34	as	as	IN
nyp.33433082246780	5335	35	the	the	DT
nyp.33433082246780	5335	36	milk	milk	NN
nyp.33433082246780	5335	37	on	on	IN
nyp.33433082246780	5335	38	the	the	DT
nyp.33433082246780	5335	39	fire	fire	NN
nyp.33433082246780	5335	40	boils	boil	VBZ
nyp.33433082246780	5335	41	,	,	,
nyp.33433082246780	5335	42	stir	stir	VB
nyp.33433082246780	5335	43	in	in	IN
nyp.33433082246780	5335	44	the	the	DT
nyp.33433082246780	5335	45	flour	flour	NN
nyp.33433082246780	5335	46	,	,	,
nyp.33433082246780	5335	47	add	add	VB
nyp.33433082246780	5335	48	a	a	DT
nyp.33433082246780	5335	49	teaspoonful	teaspoonful	NN
nyp.33433082246780	5335	50	of	of	IN
nyp.33433082246780	5335	51	salt	salt	NN
nyp.33433082246780	5335	52	;	;	:
nyp.33433082246780	5335	53	let	let	VB
nyp.33433082246780	5335	54	all	all	DT
nyp.33433082246780	5335	55	boil	boil	VB
nyp.33433082246780	5335	56	up	up	RP
nyp.33433082246780	5335	57	once	once	RB
nyp.33433082246780	5335	58	,	,	,
nyp.33433082246780	5335	59	remove	remove	VB
nyp.33433082246780	5335	60	from	from	IN
nyp.33433082246780	5335	61	the	the	DT
nyp.33433082246780	5335	62	fire	fire	NN
nyp.33433082246780	5335	63	,	,	,
nyp.33433082246780	5335	64	and	and	CC
nyp.33433082246780	5335	65	dip	dip	VB
nyp.33433082246780	5335	66	in	in	IN
nyp.33433082246780	5335	67	this	this	DT
nyp.33433082246780	5335	68	slices	slice	NNS
nyp.33433082246780	5335	69	of	of	IN
nyp.33433082246780	5335	70	toasted	toast	VBN
nyp.33433082246780	5335	71	bread	bread	NN
nyp.33433082246780	5335	72	.	.	.
nyp.33433082246780	5336	1	When	when	WRB
nyp.33433082246780	5336	2	all	all	DT
nyp.33433082246780	5336	3	are	be	VBP
nyp.33433082246780	5336	4	used	use	VBN
nyp.33433082246780	5336	5	up	up	RP
nyp.33433082246780	5336	6	,	,	,
nyp.33433082246780	5336	7	pour	pour	VB
nyp.33433082246780	5336	8	what	what	WP
nyp.33433082246780	5336	9	is	be	VBZ
nyp.33433082246780	5336	10	left	leave	VBN
nyp.33433082246780	5336	11	of	of	IN
nyp.33433082246780	5336	12	the	the	DT
nyp.33433082246780	5336	13	scalded	scald	VBN
nyp.33433082246780	5336	14	milk	milk	NN
nyp.33433082246780	5336	15	over	over	IN
nyp.33433082246780	5336	16	the	the	DT
nyp.33433082246780	5336	17	toast	toast	NN
nyp.33433082246780	5336	18	.	.	.
nyp.33433082246780	5337	1	Cover	cover	VB
nyp.33433082246780	5337	2	,	,	,
nyp.33433082246780	5337	3	and	and	CC
nyp.33433082246780	5337	4	send	send	VB
nyp.33433082246780	5337	5	to	to	IN
nyp.33433082246780	5337	6	the	the	DT
nyp.33433082246780	5337	7	table	table	NN
nyp.33433082246780	5337	8	hot	hot	JJ
nyp.33433082246780	5337	9	.	.	.
nyp.33433082246780	5338	1	CREAM	cream	NN
nyp.33433082246780	5338	2	TOAST	toast	NN
nyp.33433082246780	5338	3	.	.	.
nyp.33433082246780	5339	1	Heat	heat	VB
nyp.33433082246780	5339	2	a	a	DT
nyp.33433082246780	5339	3	pint	pint	NN
nyp.33433082246780	5339	4	of	of	IN
nyp.33433082246780	5339	5	milk	milk	NN
nyp.33433082246780	5339	6	to	to	IN
nyp.33433082246780	5339	7	boiling	boiling	NN
nyp.33433082246780	5339	8	,	,	,
nyp.33433082246780	5339	9	and	and	CC
nyp.33433082246780	5339	10	add	add	VB
nyp.33433082246780	5339	11	a	a	DT
nyp.33433082246780	5339	12	piece	piece	NN
nyp.33433082246780	5339	13	of	of	IN
nyp.33433082246780	5339	14	butter	butter	NN
nyp.33433082246780	5339	15	the	the	DT
nyp.33433082246780	5339	16	size	size	NN
nyp.33433082246780	5339	17	of	of	IN
nyp.33433082246780	5339	18	an	an	DT
nyp.33433082246780	5339	19	egg	egg	NN
nyp.33433082246780	5339	20	;	;	:
nyp.33433082246780	5339	21	stir	stir	VB
nyp.33433082246780	5339	22	a	a	DT
nyp.33433082246780	5339	23	tablespoonful	tablespoonful	NN
nyp.33433082246780	5339	24	of	of	IN
nyp.33433082246780	5339	25	flour	flour	NN
nyp.33433082246780	5339	26	smoothly	smoothly	RB
nyp.33433082246780	5339	27	into	into	IN
nyp.33433082246780	5339	28	a	a	DT
nyp.33433082246780	5339	29	cup	cup	NN
nyp.33433082246780	5339	30	of	of	IN
nyp.33433082246780	5339	31	rich	rich	JJ
nyp.33433082246780	5339	32	cream	cream	NN
nyp.33433082246780	5339	33	,	,	,
nyp.33433082246780	5339	34	and	and	CC
nyp.33433082246780	5339	35	add	add	VB
nyp.33433082246780	5339	36	some	some	DT
nyp.33433082246780	5339	37	of	of	IN
nyp.33433082246780	5339	38	the	the	DT
nyp.33433082246780	5339	39	boiling	boiling	NN
nyp.33433082246780	5339	40	milk	milk	NN
nyp.33433082246780	5339	41	to	to	IN
nyp.33433082246780	5339	42	this	this	DT
nyp.33433082246780	5339	43	;	;	:
nyp.33433082246780	5339	44	heat	heat	VB
nyp.33433082246780	5339	45	it	-PRON-	PRP
nyp.33433082246780	5339	46	gradually	gradually	RB
nyp.33433082246780	5339	47	and	and	CC
nyp.33433082246780	5339	48	prevent	prevent	VB
nyp.33433082246780	5339	49	the	the	DT
nyp.33433082246780	5339	50	flour	flour	NN
nyp.33433082246780	5339	51	from	from	IN
nyp.33433082246780	5339	52	lumping	lump	VBG
nyp.33433082246780	5339	53	;	;	:
nyp.33433082246780	5339	54	then	then	RB
nyp.33433082246780	5339	55	stir	stir	VB
nyp.33433082246780	5339	56	into	into	IN
nyp.33433082246780	5339	57	the	the	DT
nyp.33433082246780	5339	58	boiling	boiling	NN
nyp.33433082246780	5339	59	milk	milk	NN
nyp.33433082246780	5339	60	,	,	,
nyp.33433082246780	5339	61	and	and	CC
nyp.33433082246780	5339	62	let	let	VB
nyp.33433082246780	5339	63	it	-PRON-	PRP
nyp.33433082246780	5339	64	cook	cook	VB
nyp.33433082246780	5339	65	a	a	DT
nyp.33433082246780	5339	66	few	few	JJ
nyp.33433082246780	5339	67	moments	moment	NNS
nyp.33433082246780	5339	68	:	:	:
nyp.33433082246780	5339	69	salt	salt	NN
nyp.33433082246780	5339	70	to	to	TO
nyp.33433082246780	5339	71	taste	taste	VB
nyp.33433082246780	5339	72	.	.	.
nyp.33433082246780	5340	1	After	after	IN
nyp.33433082246780	5340	2	taking	take	VBG
nyp.33433082246780	5340	3	from	from	IN
nyp.33433082246780	5340	4	the	the	DT
nyp.33433082246780	5340	5	fire	fire	NN
nyp.33433082246780	5340	6	stir	stir	VB
nyp.33433082246780	5340	7	in	in	IN
nyp.33433082246780	5340	8	a	a	DT
nyp.33433082246780	5340	9	beaten	beat	VBN
nyp.33433082246780	5340	10	egg	egg	NN
nyp.33433082246780	5340	11	;	;	:
nyp.33433082246780	5340	12	strain	strain	VB
nyp.33433082246780	5340	13	the	the	DT
nyp.33433082246780	5340	14	mixture	mixture	NN
nyp.33433082246780	5340	15	"	"	``
nyp.33433082246780	5340	16	n	n	NN
nyp.33433082246780	5340	17	to	to	TO
nyp.33433082246780	5340	18	toast	toast	NN
nyp.33433082246780	5340	19	lightly	lightly	RB
nyp.33433082246780	5340	20	buttered	butter	VBN
nyp.33433082246780	5340	21	.	.	.
nyp.33433082246780	5341	1	AMERICAN	AMERICAN	NNP
nyp.33433082246780	5341	2	TOAST	TOAST	NNP
nyp.33433082246780	5341	3	.	.	.
nyp.33433082246780	5342	1	To	to	IN
nyp.33433082246780	5342	2	one	one	CD
nyp.33433082246780	5342	3	egg	egg	NN
nyp.33433082246780	5342	4	thoroughly	thoroughly	RB
nyp.33433082246780	5342	5	beaten	beat	VBN
nyp.33433082246780	5342	6	,	,	,
nyp.33433082246780	5342	7	put	put	VBD
nyp.33433082246780	5342	8	one	one	CD
nyp.33433082246780	5342	9	cup	cup	NN
nyp.33433082246780	5342	10	of	of	IN
nyp.33433082246780	5342	11	sweet	sweet	JJ
nyp.33433082246780	5342	12	milk	milk	NN
nyp.33433082246780	5342	13	,	,	,
nyp.33433082246780	5342	14	and	and	CC
nyp.33433082246780	5342	15	a	a	DT
nyp.33433082246780	5342	16	little	little	JJ
nyp.33433082246780	5342	17	salt	salt	NN
nyp.33433082246780	5342	18	.	.	.
nyp.33433082246780	5343	1	Slice	slice	VB
nyp.33433082246780	5343	2	light	light	JJ
nyp.33433082246780	5343	3	bread	bread	NN
nyp.33433082246780	5343	4	and	and	CC
nyp.33433082246780	5343	5	dip	dip	VB
nyp.33433082246780	5343	6	into	into	IN
nyp.33433082246780	5343	7	the	the	DT
nyp.33433082246780	5343	8	mixture	mixture	NN
nyp.33433082246780	5343	9	,	,	,
nyp.33433082246780	5343	10	allowing	allow	VBG
nyp.33433082246780	5343	11	each	each	DT
nyp.33433082246780	5343	12	slice	slice	NN
nyp.33433082246780	5343	13	to	to	TO
nyp.33433082246780	5343	14	absorb	absorb	VB
nyp.33433082246780	5343	15	some	some	DT
nyp.33433082246780	5343	16	of	of	IN
nyp.33433082246780	5343	17	the	the	DT
nyp.33433082246780	5343	18	milk	milk	NN
nyp.33433082246780	5343	19	;	;	:
nyp.33433082246780	5343	20	then	then	RB
nyp.33433082246780	5343	21	brown	brown	JJ
nyp.33433082246780	5343	22	on	on	IN
nyp.33433082246780	5343	23	a	a	DT
nyp.33433082246780	5343	24	hot	hot	JJ
nyp.33433082246780	5343	25	,	,	,
nyp.33433082246780	5343	26	buttered	buttered	JJ
nyp.33433082246780	5343	27	griddle	griddle	NN
nyp.33433082246780	5343	28	or	or	CC
nyp.33433082246780	5343	29	thick	thick	JJ
nyp.33433082246780	5343	30	-	-	HYPH
nyp.33433082246780	5343	31	bottom	bottom	NN
nyp.33433082246780	5343	32	frying	frying	NN
nyp.33433082246780	5343	33	-	-	HYPH
nyp.33433082246780	5343	34	pan	pan	NN
nyp.33433082246780	5343	35	;	;	:
nyp.33433082246780	5343	36	spread	spread	VBN
nyp.33433082246780	5343	37	with	with	IN
nyp.33433082246780	5343	38	butter	butter	NN
nyp.33433082246780	5343	39	,	,	,
nyp.33433082246780	5343	40	and	and	CC
nyp.33433082246780	5343	41	serve	serve	VB
nyp.33433082246780	5343	42	hot	hot	JJ
nyp.33433082246780	5343	43	.	.	.
nyp.33433082246780	5344	1	NUNS	nun	NNS
nyp.33433082246780	5344	2	'	'	POS
nyp.33433082246780	5344	3	TOAST	toast	NN
nyp.33433082246780	5344	4	.	.	.
nyp.33433082246780	5345	1	Cut	cut	VB
nyp.33433082246780	5345	2	four	four	CD
nyp.33433082246780	5345	3	or	or	CC
nyp.33433082246780	5345	4	five	five	CD
nyp.33433082246780	5345	5	hard	hard	RB
nyp.33433082246780	5345	6	-	-	HYPH
nyp.33433082246780	5345	7	boiled	boil	VBN
nyp.33433082246780	5345	8	eggs	egg	NNS
nyp.33433082246780	5345	9	into	into	IN
nyp.33433082246780	5345	10	slices	slice	NNS
nyp.33433082246780	5345	11	.	.	.
nyp.33433082246780	5346	1	Put	put	VB
nyp.33433082246780	5346	2	a	a	DT
nyp.33433082246780	5346	3	piece	piece	NN
nyp.33433082246780	5346	4	of	of	IN
nyp.33433082246780	5346	5	butter	butter	NN
nyp.33433082246780	5346	6	half	half	PDT
nyp.33433082246780	5346	7	the	the	DT
nyp.33433082246780	5346	8	size	size	NN
nyp.33433082246780	5346	9	of	of	IN
nyp.33433082246780	5346	10	an	an	DT
nyp.33433082246780	5346	11	egg	egg	NN
nyp.33433082246780	5346	12	into	into	IN
nyp.33433082246780	5346	13	a	a	DT
nyp.33433082246780	5346	14	sauce	sauce	NN
nyp.33433082246780	5346	15	-	-	HYPH
nyp.33433082246780	5346	16	pan	pan	NN
nyp.33433082246780	5346	17	,	,	,
nyp.33433082246780	5346	18	and	and	CC
nyp.33433082246780	5346	19	when	when	WRB
nyp.33433082246780	5346	20	it	-PRON-	PRP
nyp.33433082246780	5346	21	begins	begin	VBZ
nyp.33433082246780	5346	22	to	to	TO
nyp.33433082246780	5346	23	bubble	bubble	NN
nyp.33433082246780	5346	24	add	add	VB
nyp.33433082246780	5346	25	a	a	DT
nyp.33433082246780	5346	26	finely	finely	RB
nyp.33433082246780	5346	27	chopped	chop	VBN
nyp.33433082246780	5346	28	onion	onion	NN
nyp.33433082246780	5346	29	.	.	.
nyp.33433082246780	5347	1	Let	let	VB
nyp.33433082246780	5347	2	the	the	DT
nyp.33433082246780	5347	3	onion	onion	NN
nyp.33433082246780	5347	4	cook	cook	VB
nyp.33433082246780	5347	5	a	a	DT
nyp.33433082246780	5347	6	little	little	JJ
nyp.33433082246780	5347	7	without	without	IN
nyp.33433082246780	5347	8	taking	take	VBG
nyp.33433082246780	5347	9	color	color	NN
nyp.33433082246780	5347	10	,	,	,
nyp.33433082246780	5347	11	then	then	RB
nyp.33433082246780	5347	12	stir	stir	VB
nyp.33433082246780	5347	13	in	in	IN
nyp.33433082246780	5347	14	a	a	DT
nyp.33433082246780	5347	15	teaspoonful	teaspoonful	NN
nyp.33433082246780	5347	16	of	of	IN
nyp.33433082246780	5347	17	flour	flour	NN
nyp.33433082246780	5347	18	.	.	.
nyp.33433082246780	5348	1	Add	add	VB
nyp.33433082246780	5348	2	a	a	DT
nyp.33433082246780	5348	3	cupful	cupful	NN
nyp.33433082246780	5348	4	of	of	IN
nyp.33433082246780	5348	5	milk	milk	NN
nyp.33433082246780	5348	6	,	,	,
nyp.33433082246780	5348	7	and	and	CC
nyp.33433082246780	5348	8	stir	stir	VB
nyp.33433082246780	5348	9	until	until	IN
nyp.33433082246780	5348	10	it	-PRON-	PRP
nyp.33433082246780	5348	11	becomes	become	VBZ
nyp.33433082246780	5348	12	smooth	smooth	JJ
nyp.33433082246780	5348	13	;	;	:
nyp.33433082246780	5348	14	BREAD	bread	NN
nyp.33433082246780	5348	15	—	—	:
nyp.33433082246780	5348	16	TO	to	IN
nyp.33433082246780	5348	17	A	a	DT
nyp.33433082246780	5348	18	ST	ST	NNP
nyp.33433082246780	5348	19	.	.	.
nyp.33433082246780	5348	20	247	247	CD
nyp.33433082246780	5348	21	then	then	RB
nyp.33433082246780	5348	22	put	put	VBD
nyp.33433082246780	5348	23	in	in	RP
nyp.33433082246780	5348	24	the	the	DT
nyp.33433082246780	5348	25	slices	slice	NNS
nyp.33433082246780	5348	26	of	of	IN
nyp.33433082246780	5348	27	eggs	egg	NNS
nyp.33433082246780	5348	28	and	and	CC
nyp.33433082246780	5348	29	let	let	VB
nyp.33433082246780	5348	30	them	-PRON-	PRP
nyp.33433082246780	5348	31	get	get	VB
nyp.33433082246780	5348	32	hot	hot	JJ
nyp.33433082246780	5348	33	.	.	.
nyp.33433082246780	5349	1	Pour	pour	VB
nyp.33433082246780	5349	2	over	over	RP
nyp.33433082246780	5349	3	neatly	neatly	RB
nyp.33433082246780	5349	4	trimmed	trim	VBN
nyp.33433082246780	5349	5	slices	slice	NNS
nyp.33433082246780	5349	6	of	of	IN
nyp.33433082246780	5349	7	hot	hot	JJ
nyp.33433082246780	5349	8	buttered	buttered	JJ
nyp.33433082246780	5349	9	toast	toast	NN
nyp.33433082246780	5349	10	.	.	.
nyp.33433082246780	5350	1	The	the	DT
nyp.33433082246780	5350	2	sauce	sauce	NN
nyp.33433082246780	5350	3	must	must	MD
nyp.33433082246780	5350	4	be	be	VB
nyp.33433082246780	5350	5	seasoned	seasoned	JJ
nyp.33433082246780	5350	6	to	to	TO
nyp.33433082246780	5350	7	taste	taste	VB
nyp.33433082246780	5350	8	with	with	IN
nyp.33433082246780	5350	9	pepper	pepper	NN
nyp.33433082246780	5350	10	and	and	CC
nyp.33433082246780	5350	11	salt	salt	NN
nyp.33433082246780	5350	12	.	.	.
nyp.33433082246780	5351	1	CHEESE	CHEESE	NNP
nyp.33433082246780	5351	2	TOAST	toast	NN
nyp.33433082246780	5351	3	.	.	.
nyp.33433082246780	5352	1	No	no	UH
nyp.33433082246780	5352	2	.	.	.
nyp.33433082246780	5353	1	I.	I.	NNP
nyp.33433082246780	5353	2	Toast	Toast	NNP
nyp.33433082246780	5353	3	thin	thin	JJ
nyp.33433082246780	5353	4	slices	slice	NNS
nyp.33433082246780	5353	5	of	of	IN
nyp.33433082246780	5353	6	bread	bread	NN
nyp.33433082246780	5353	7	an	an	DT
nyp.33433082246780	5353	8	even	even	RB
nyp.33433082246780	5353	9	,	,	,
nyp.33433082246780	5353	10	crisp	crisp	JJ
nyp.33433082246780	5353	11	brown	brown	JJ
nyp.33433082246780	5353	12	.	.	.
nyp.33433082246780	5354	1	Place	place	VB
nyp.33433082246780	5354	2	on	on	IN
nyp.33433082246780	5354	3	a	a	DT
nyp.33433082246780	5354	4	warm	warm	JJ
nyp.33433082246780	5354	5	plate	plate	NN
nyp.33433082246780	5354	6	,	,	,
nyp.33433082246780	5354	7	allowing	allow	VBG
nyp.33433082246780	5354	8	one	one	CD
nyp.33433082246780	5354	9	small	small	JJ
nyp.33433082246780	5354	10	slice	slice	NN
nyp.33433082246780	5354	11	to	to	IN
nyp.33433082246780	5354	12	each	each	DT
nyp.33433082246780	5354	13	person	person	NN
nyp.33433082246780	5354	14	,	,	,
nyp.33433082246780	5354	15	and	and	CC
nyp.33433082246780	5354	16	pour	pour	VB
nyp.33433082246780	5354	17	on	on	IN
nyp.33433082246780	5354	18	enough	enough	JJ
nyp.33433082246780	5354	19	melted	melt	VBN
nyp.33433082246780	5354	20	cheese	cheese	NN
nyp.33433082246780	5354	21	to	to	TO
nyp.33433082246780	5354	22	cover	cover	VB
nyp.33433082246780	5354	23	them	-PRON-	PRP
nyp.33433082246780	5354	24	.	.	.
nyp.33433082246780	5355	1	Rich	rich	JJ
nyp.33433082246780	5355	2	new	new	JJ
nyp.33433082246780	5355	3	cheese	cheese	NN
nyp.33433082246780	5355	4	is	be	VBZ
nyp.33433082246780	5355	5	best	good	JJS
nyp.33433082246780	5355	6	.	.	.
nyp.33433082246780	5356	1	Serve	serve	VB
nyp.33433082246780	5356	2	while	while	IN
nyp.33433082246780	5356	3	warm	warm	JJ
nyp.33433082246780	5356	4	.	.	.
nyp.33433082246780	5357	1	Many	many	JJ
nyp.33433082246780	5357	2	prefer	prefer	VBP
nyp.33433082246780	5357	3	a	a	DT
nyp.33433082246780	5357	4	little	little	JJ
nyp.33433082246780	5357	5	prepared	prepared	JJ
nyp.33433082246780	5357	6	mustard	mustard	NN
nyp.33433082246780	5357	7	spread	spread	VBD
nyp.33433082246780	5357	8	over	over	IN
nyp.33433082246780	5357	9	the	the	DT
nyp.33433082246780	5357	10	toast	toast	NN
nyp.33433082246780	5357	11	before	before	IN
nyp.33433082246780	5357	12	putting	put	VBG
nyp.33433082246780	5357	13	on	on	RP
nyp.33433082246780	5357	14	the	the	DT
nyp.33433082246780	5357	15	cheese	cheese	NN
nyp.33433082246780	5357	16	.	.	.
nyp.33433082246780	5358	1	CHEESE	CHEESE	NNP
nyp.33433082246780	5358	2	TOAST	toast	NN
nyp.33433082246780	5358	3	.	.	.
nyp.33433082246780	5359	1	No	no	UH
nyp.33433082246780	5359	2	.	.	.
nyp.33433082246780	5360	1	2	2	LS
nyp.33433082246780	5360	2	.	.	.
nyp.33433082246780	5361	1	Put	put	VB
nyp.33433082246780	5361	2	half	half	PDT
nyp.33433082246780	5361	3	an	an	DT
nyp.33433082246780	5361	4	ounce	ounce	NN
nyp.33433082246780	5361	5	of	of	IN
nyp.33433082246780	5361	6	butter	butter	NN
nyp.33433082246780	5361	7	in	in	IN
nyp.33433082246780	5361	8	a	a	DT
nyp.33433082246780	5361	9	frying	frying	NN
nyp.33433082246780	5361	10	-	-	HYPH
nyp.33433082246780	5361	11	pan	pan	NN
nyp.33433082246780	5361	12	;	;	:
nyp.33433082246780	5361	13	when	when	WRB
nyp.33433082246780	5361	14	hot	hot	JJ
nyp.33433082246780	5361	15	,	,	,
nyp.33433082246780	5361	16	add	add	VB
nyp.33433082246780	5361	17	gradually	gradually	RB
nyp.33433082246780	5361	18	four	four	CD
nyp.33433082246780	5361	19	ounces	ounce	NNS
nyp.33433082246780	5361	20	of	of	IN
nyp.33433082246780	5361	21	mild	mild	JJ
nyp.33433082246780	5361	22	American	american	JJ
nyp.33433082246780	5361	23	cheese	cheese	NN
nyp.33433082246780	5361	24	.	.	.
nyp.33433082246780	5362	1	Whisk	whisk	VB
nyp.33433082246780	5362	2	it	-PRON-	PRP
nyp.33433082246780	5362	3	thoroughly	thoroughly	RB
nyp.33433082246780	5362	4	until	until	IN
nyp.33433082246780	5362	5	melted	melt	VBN
nyp.33433082246780	5362	6	.	.	.
nyp.33433082246780	5363	1	Beat	beat	VB
nyp.33433082246780	5363	2	together	together	RB
nyp.33433082246780	5363	3	half	half	PDT
nyp.33433082246780	5363	4	a	a	DT
nyp.33433082246780	5363	5	pint	pint	NN
nyp.33433082246780	5363	6	of	of	IN
nyp.33433082246780	5363	7	cream	cream	NN
nyp.33433082246780	5363	8	and	and	CC
nyp.33433082246780	5363	9	two	two	CD
nyp.33433082246780	5363	10	eggs	egg	NNS
nyp.33433082246780	5363	11	;	;	:
nyp.33433082246780	5363	12	whisk	whisk	VB
nyp.33433082246780	5363	13	into	into	IN
nyp.33433082246780	5363	14	the	the	DT
nyp.33433082246780	5363	15	cheese	cheese	NN
nyp.33433082246780	5363	16	,	,	,
nyp.33433082246780	5363	17	add	add	VB
nyp.33433082246780	5363	18	a	a	DT
nyp.33433082246780	5363	19	little	little	JJ
nyp.33433082246780	5363	20	salt	salt	NN
nyp.33433082246780	5363	21	,	,	,
nyp.33433082246780	5363	22	pour	pour	VB
nyp.33433082246780	5363	23	over	over	IN
nyp.33433082246780	5363	24	the	the	DT
nyp.33433082246780	5363	25	crisp	crisp	JJ
nyp.33433082246780	5363	26	toast	toast	NN
nyp.33433082246780	5363	27	,	,	,
nyp.33433082246780	5363	28	and	and	CC
nyp.33433082246780	5363	29	serve	serve	VB
nyp.33433082246780	5363	30	.	.	.
nyp.33433082246780	5364	1	The	the	DT
nyp.33433082246780	5364	2	two	two	CD
nyp.33433082246780	5364	3	above	above	IN
nyp.33433082246780	5364	4	recipes	recipe	NNS
nyp.33433082246780	5364	5	are	be	VBP
nyp.33433082246780	5364	6	usually	usually	RB
nyp.33433082246780	5364	7	called	call	VBN
nyp.33433082246780	5364	8	"	"	``
nyp.33433082246780	5364	9	Welsh	Welsh	NNP
nyp.33433082246780	5364	10	Rarebit	Rarebit	NNP
nyp.33433082246780	5364	11	.	.	.
nyp.33433082246780	5364	12	"	"	''
nyp.33433082246780	5365	1	OYSTER	OYSTER	NNP
nyp.33433082246780	5365	2	TOAST	TOAST	NNP
nyp.33433082246780	5365	3	.	.	.
nyp.33433082246780	5366	1	Select	select	VB
nyp.33433082246780	5366	2	the	the	DT
nyp.33433082246780	5366	3	large	large	JJ
nyp.33433082246780	5366	4	ones	one	NNS
nyp.33433082246780	5366	5	,	,	,
nyp.33433082246780	5366	6	used	use	VBN
nyp.33433082246780	5366	7	for	for	IN
nyp.33433082246780	5366	8	frying	frying	NN
nyp.33433082246780	5366	9	,	,	,
nyp.33433082246780	5366	10	and	and	CC
nyp.33433082246780	5366	11	first	first	RB
nyp.33433082246780	5366	12	dip	dip	VB
nyp.33433082246780	5366	13	them	-PRON-	PRP
nyp.33433082246780	5366	14	in	in	IN
nyp.33433082246780	5366	15	beaten	beat	VBN
nyp.33433082246780	5366	16	egg	egg	NN
nyp.33433082246780	5366	17	,	,	,
nyp.33433082246780	5366	18	then	then	RB
nyp.33433082246780	5366	19	in	in	IN
nyp.33433082246780	5366	20	either	either	CC
nyp.33433082246780	5366	21	cracker	cracker	NN
nyp.33433082246780	5366	22	or	or	CC
nyp.33433082246780	5366	23	bread	bread	NN
nyp.33433082246780	5366	24	-	-	HYPH
nyp.33433082246780	5366	25	crumbs	crumb	NNS
nyp.33433082246780	5366	26	,	,	,
nyp.33433082246780	5366	27	and	and	CC
nyp.33433082246780	5366	28	cook	cook	VB
nyp.33433082246780	5366	29	upon	upon	IN
nyp.33433082246780	5366	30	a	a	DT
nyp.33433082246780	5366	31	fine	fine	JJ
nyp.33433082246780	5366	32	wire	wire	NN
nyp.33433082246780	5366	33	gridiron	gridiron	NN
nyp.33433082246780	5366	34	,	,	,
nyp.33433082246780	5366	35	over	over	IN
nyp.33433082246780	5366	36	a	a	DT
nyp.33433082246780	5366	37	quick	quick	JJ
nyp.33433082246780	5366	38	fire	fire	NN
nyp.33433082246780	5366	39	.	.	.
nyp.33433082246780	5367	1	Toast	toast	NN
nyp.33433082246780	5367	2	should	should	MD
nyp.33433082246780	5367	3	be	be	VB
nyp.33433082246780	5367	4	made	make	VBN
nyp.33433082246780	5367	5	ready	ready	JJ
nyp.33433082246780	5367	6	in	in	IN
nyp.33433082246780	5367	7	advance	advance	NN
nyp.33433082246780	5367	8	,	,	,
nyp.33433082246780	5367	9	and	and	CC
nyp.33433082246780	5367	10	a	a	DT
nyp.33433082246780	5367	11	rich	rich	JJ
nyp.33433082246780	5367	12	cream	cream	NN
nyp.33433082246780	5367	13	sauce	sauce	NN
nyp.33433082246780	5367	14	soured	sour	VBN
nyp.33433082246780	5367	15	over	over	IN
nyp.33433082246780	5367	16	the	the	DT
nyp.33433082246780	5367	17	whole	whole	NN
nyp.33433082246780	5367	18	.	.	.
nyp.33433082246780	5368	1	After	after	IN
nyp.33433082246780	5368	2	pouring	pour	VBG
nyp.33433082246780	5368	3	on	on	IN
nyp.33433082246780	5368	4	the	the	DT
nyp.33433082246780	5368	5	sauce	sauce	NN
nyp.33433082246780	5368	6	,	,	,
nyp.33433082246780	5368	7	finely	finely	RB
nyp.33433082246780	5368	8	cut	cut	VBN
nyp.33433082246780	5368	9	celery	celery	NN
nyp.33433082246780	5368	10	strewn	strew	VBN
nyp.33433082246780	5368	11	over	over	IN
nyp.33433082246780	5368	12	the	the	DT
nyp.33433082246780	5368	13	top	top	NN
nyp.33433082246780	5368	14	adds	add	VBZ
nyp.33433082246780	5368	15	to	to	IN
nyp.33433082246780	5368	16	their	-PRON-	PRP$
nyp.33433082246780	5368	17	delicacy	delicacy	NN
nyp.33433082246780	5368	18	.	.	.
nyp.33433082246780	5369	1	Or	or	CC
nyp.33433082246780	5369	2	,	,	,
nyp.33433082246780	5369	3	wash	wash	VB
nyp.33433082246780	5369	4	oysters	oyster	NNS
nyp.33433082246780	5369	5	in	in	IN
nyp.33433082246780	5369	6	the	the	DT
nyp.33433082246780	5369	7	shell	shell	NN
nyp.33433082246780	5369	8	,	,	,
nyp.33433082246780	5369	9	and	and	CC
nyp.33433082246780	5369	10	put	put	VBD
nyp.33433082246780	5369	11	them	-PRON-	PRP
nyp.33433082246780	5369	12	on	on	IN
nyp.33433082246780	5369	13	hot	hot	JJ
nyp.33433082246780	5369	14	coals	coal	NNS
nyp.33433082246780	5369	15	,	,	,
nyp.33433082246780	5369	16	or	or	CC
nyp.33433082246780	5369	17	upon	upon	IN
nyp.33433082246780	5369	18	the	the	DT
nyp.33433082246780	5369	19	top	top	NN
nyp.33433082246780	5369	20	of	of	IN
nyp.33433082246780	5369	21	a	a	DT
nyp.33433082246780	5369	22	hot	hot	JJ
nyp.33433082246780	5369	23	stove	stove	NN
nyp.33433082246780	5369	24	,	,	,
nyp.33433082246780	5369	25	or	or	CC
nyp.33433082246780	5369	26	bake	bake	VB
nyp.33433082246780	5369	27	them	-PRON-	PRP
nyp.33433082246780	5369	28	in	in	IN
nyp.33433082246780	5369	29	a	a	DT
nyp.33433082246780	5369	30	hot	hot	JJ
nyp.33433082246780	5369	31	oven	oven	NN
nyp.33433082246780	5369	32	;	;	:
nyp.33433082246780	5369	33	open	open	VB
nyp.33433082246780	5369	34	the	the	DT
nyp.33433082246780	5369	35	shells	shell	NNS
nyp.33433082246780	5369	36	with	with	IN
nyp.33433082246780	5369	37	an	an	DT
nyp.33433082246780	5369	38	oyster	oyster	NN
nyp.33433082246780	5369	39	-	-	HYPH
nyp.33433082246780	5369	40	knife	knife	NN
nyp.33433082246780	5369	41	,	,	,
nyp.33433082246780	5369	42	taking	take	VBG
nyp.33433082246780	5369	43	care	care	NN
nyp.33433082246780	5369	44	to	to	TO
nyp.33433082246780	5369	45	lose	lose	VB
nyp.33433082246780	5369	46	none	none	NN
nyp.33433082246780	5369	47	of	of	IN
nyp.33433082246780	5369	48	the	the	DT
nyp.33433082246780	5369	49	liquor	liquor	NN
nyp.33433082246780	5369	50	.	.	.
nyp.33433082246780	5370	1	Dip	dip	VB
nyp.33433082246780	5370	2	the	the	DT
nyp.33433082246780	5370	3	toast	toast	NN
nyp.33433082246780	5370	4	into	into	IN
nyp.33433082246780	5370	5	hot	hot	JJ
nyp.33433082246780	5370	6	,	,	,
nyp.33433082246780	5370	7	salted	salt	VBN
nyp.33433082246780	5370	8	water	water	NN
nyp.33433082246780	5370	9	quickly	quickly	RB
nyp.33433082246780	5370	10	,	,	,
nyp.33433082246780	5370	11	and	and	CC
nyp.33433082246780	5370	12	turn	turn	VB
nyp.33433082246780	5370	13	out	out	RP
nyp.33433082246780	5370	14	the	the	DT
nyp.33433082246780	5370	15	oyster	oyster	NN
nyp.33433082246780	5370	16	and	and	CC
nyp.33433082246780	5370	17	liquor	liquor	NN
nyp.33433082246780	5370	18	over	over	IN
nyp.33433082246780	5370	19	the	the	DT
nyp.33433082246780	5370	20	toast	toast	NN
nyp.33433082246780	5370	21	;	;	:
nyp.33433082246780	5370	22	season	season	NN
nyp.33433082246780	5370	23	with	with	IN
nyp.33433082246780	5370	24	salt	salt	NN
nyp.33433082246780	5370	25	and	and	CC
nyp.33433082246780	5370	26	pepper	pepper	NN
nyp.33433082246780	5370	27	,	,	,
nyp.33433082246780	5370	28	and	and	CC
nyp.33433082246780	5370	29	a	a	DT
nyp.33433082246780	5370	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	5370	31	of	of	IN
nyp.33433082246780	5370	32	melted	melt	VBN
nyp.33433082246780	5370	33	butter	butter	NN
nyp.33433082246780	5370	34	over	over	IN
nyp.33433082246780	5370	35	each	each	DT
nyp.33433082246780	5370	36	.	.	.
nyp.33433082246780	5371	1	Oysters	oyster	NNS
nyp.33433082246780	5371	2	steamed	steam	VBN
nyp.33433082246780	5371	3	in	in	IN
nyp.33433082246780	5371	4	the	the	DT
nyp.33433082246780	5371	5	shell	shell	NN
nyp.33433082246780	5371	6	are	be	VBP
nyp.33433082246780	5371	7	equally	equally	RB
nyp.33433082246780	5371	8	as	as	RB
nyp.33433082246780	5371	9	good	good	JJ
nyp.33433082246780	5371	10	.	.	.
nyp.33433082246780	5372	1	MUSHROOMS	mushroom	NNS
nyp.33433082246780	5372	2	ON	on	IN
nyp.33433082246780	5372	3	TOAST	toast	NN
nyp.33433082246780	5372	4	.	.	.
nyp.33433082246780	5373	1	Peel	peel	VB
nyp.33433082246780	5373	2	a	a	DT
nyp.33433082246780	5373	3	quart	quart	NN
nyp.33433082246780	5373	4	of	of	IN
nyp.33433082246780	5373	5	mushrooms	mushroom	NNS
nyp.33433082246780	5373	6	,	,	,
nyp.33433082246780	5373	7	and	and	CC
nyp.33433082246780	5373	8	cut	cut	VBD
nyp.33433082246780	5373	9	off	off	RP
nyp.33433082246780	5373	10	a	a	DT
nyp.33433082246780	5373	11	little	little	JJ
nyp.33433082246780	5373	12	of	of	IN
nyp.33433082246780	5373	13	the	the	DT
nyp.33433082246780	5373	14	root	root	NN
nyp.33433082246780	5373	15	end	end	NN
nyp.33433082246780	5373	16	.	.	.
nyp.33433082246780	5374	1	Melt	melt	VB
nyp.33433082246780	5374	2	an	an	DT
nyp.33433082246780	5374	3	ounce	ounce	NN
nyp.33433082246780	5374	4	of	of	IN
nyp.33433082246780	5374	5	butter	butter	NN
nyp.33433082246780	5374	6	in	in	IN
nyp.33433082246780	5374	7	the	the	DT
nyp.33433082246780	5374	8	frying	frying	NN
nyp.33433082246780	5374	9	pan	pan	NN
nyp.33433082246780	5374	10	,	,	,
nyp.33433082246780	5374	11	and	and	CC
nyp.33433082246780	5374	12	fry	fry	VB
nyp.33433082246780	5374	13	in	in	IN
nyp.33433082246780	5374	14	it	-PRON-	PRP
nyp.33433082246780	5374	15	half	half	PDT
nyp.33433082246780	5374	16	a	a	DT
nyp.33433082246780	5374	17	pound	pound	NN
nyp.33433082246780	5374	18	of	of	IN
nyp.33433082246780	5374	19	raw	raw	JJ
nyp.33433082246780	5374	20	minced	mince	VBN
nyp.33433082246780	5374	21	steak	steak	NN
nyp.33433082246780	5374	22	;	;	:
nyp.33433082246780	5374	23	add	add	VB
nyp.33433082246780	5374	24	two	two	CD
nyp.33433082246780	5374	25	saltspoonfuls	saltspoonful	NNS
nyp.33433082246780	5374	26	of	of	IN
nyp.33433082246780	5374	27	salt	salt	NN
nyp.33433082246780	5374	28	,	,	,
nyp.33433082246780	5374	29	a	a	DT
nyp.33433082246780	5374	30	pinch	pinch	NN
nyp.33433082246780	5374	31	of	of	IN
nyp.33433082246780	5374	32	cayenne	cayenne	NN
nyp.33433082246780	5374	33	,	,	,
nyp.33433082246780	5374	34	and	and	CC
nyp.33433082246780	5374	35	a	a	DT
nyp.33433082246780	5374	36	gill	gill	NN
nyp.33433082246780	5374	37	of	of	IN
nyp.33433082246780	5374	38	hot	hot	JJ
nyp.33433082246780	5374	39	water	water	NN
nyp.33433082246780	5374	40	;	;	:
nyp.33433082246780	5374	41	fry	fry	VB
nyp.33433082246780	5374	42	until	until	IN
nyp.33433082246780	5374	43	the	the	DT
nyp.33433082246780	5374	44	juices	juice	NNS
nyp.33433082246780	5374	45	are	be	VBP
nyp.33433082246780	5374	46	extracted	extract	VBN
nyp.33433082246780	5374	47	from	from	IN
nyp.33433082246780	5374	48	the	the	DT
nyp.33433082246780	5374	49	meat	meat	NN
nyp.33433082246780	5374	50	;	;	:
nyp.33433082246780	5374	51	tilt	tilt	VB
nyp.33433082246780	5374	52	the	the	DT
nyp.33433082246780	5374	53	pan	pan	NN
nyp.33433082246780	5374	54	and	and	CC
nyp.33433082246780	5374	55	squeeze	squeeze	VB
nyp.33433082246780	5374	56	the	the	DT
nyp.33433082246780	5374	57	meat	meat	NN
nyp.33433082246780	5374	58	with	with	IN
nyp.33433082246780	5374	59	the	the	DT
nyp.33433082246780	5374	60	back	back	NN
nyp.33433082246780	5374	61	of	of	IN
nyp.33433082246780	5374	62	the	the	DT
nyp.33433082246780	5374	63	spoon	spoon	NN
nyp.33433082246780	5374	64	until	until	IN
nyp.33433082246780	5374	65	there	there	EX
nyp.33433082246780	5374	66	is	be	VBZ
nyp.33433082246780	5374	67	nothing	nothing	NN
nyp.33433082246780	5374	68	left	leave	VBN
nyp.33433082246780	5374	69	but	but	CC
nyp.33433082246780	5374	70	dry	dry	JJ
nyp.33433082246780	5374	71	meat	meat	NN
nyp.33433082246780	5374	72	,	,	,
nyp.33433082246780	5374	73	then	then	RB
nyp.33433082246780	5374	74	remove	remove	VB
nyp.33433082246780	5374	75	it	-PRON-	PRP
nyp.33433082246780	5374	76	;	;	:
nyp.33433082246780	5374	77	add	add	VB
nyp.33433082246780	5374	78	the	the	DT
nyp.33433082246780	5374	79	mushrooms	mushroom	NNS
nyp.33433082246780	5374	80	to	to	IN
nyp.33433082246780	5374	81	the	the	DT
nyp.33433082246780	5374	82	liquid	liquid	NN
nyp.33433082246780	5374	83	,	,	,
nyp.33433082246780	5374	84	and	and	CC
nyp.33433082246780	5374	85	if	if	IN
nyp.33433082246780	5374	86	there	there	EX
nyp.33433082246780	5374	87	is	be	VBZ
nyp.33433082246780	5374	88	not	not	RB
nyp.33433082246780	5374	89	enough	enough	JJ
nyp.33433082246780	5374	90	of	of	IN
nyp.33433082246780	5374	91	it	-PRON-	PRP
nyp.33433082246780	5374	92	,	,	,
nyp.33433082246780	5374	93	add	add	VB
nyp.33433082246780	5374	94	more	more	JJR
nyp.33433082246780	5374	95	butter	butter	NN
nyp.33433082246780	5374	96	;	;	:
nyp.33433082246780	5374	97	toss	toss	VB
nyp.33433082246780	5374	98	them	-PRON-	PRP
nyp.33433082246780	5374	99	about	about	IN
nyp.33433082246780	5374	100	a	a	DT
nyp.33433082246780	5374	101	moment	moment	NN
nyp.33433082246780	5374	102	and	and	CC
nyp.33433082246780	5374	103	pour	pour	VB
nyp.33433082246780	5374	104	out	out	RP
nyp.33433082246780	5374	105	on	on	IN
nyp.33433082246780	5374	106	hot	hot	JJ
nyp.33433082246780	5374	107	toast	toast	NN
nyp.33433082246780	5374	108	.	.	.
nyp.33433082246780	5375	1	Some	some	DT
nyp.33433082246780	5375	2	add	add	VBP
nyp.33433082246780	5375	3	a	a	DT
nyp.33433082246780	5375	4	little	little	JJ
nyp.33433082246780	5375	5	sherry	sherry	NN
nyp.33433082246780	5375	6	to	to	IN
nyp.33433082246780	5375	7	the	the	DT
nyp.33433082246780	5375	8	dish	dish	NN
nyp.33433082246780	5375	9	before	before	IN
nyp.33433082246780	5375	10	removing	remove	VBG
nyp.33433082246780	5375	11	from	from	IN
nyp.33433082246780	5375	12	the	the	DT
nyp.33433082246780	5375	13	fire	fire	NN
nyp.33433082246780	5375	14	.	.	.
nyp.33433082246780	5376	1	BREAD	bread	NN
nyp.33433082246780	5376	2	—	—	:
nyp.33433082246780	5376	3	TOAST	toast	NN
nyp.33433082246780	5376	4	.	.	.
nyp.33433082246780	5377	1	TOMATO	TOMATO	NNP
nyp.33433082246780	5377	2	TOAST	toast	NN
nyp.33433082246780	5377	3	.	.	.
nyp.33433082246780	5378	1	Pare	pare	VB
nyp.33433082246780	5378	2	and	and	CC
nyp.33433082246780	5378	3	stew	stew	VB
nyp.33433082246780	5378	4	a	a	DT
nyp.33433082246780	5378	5	quart	quart	NN
nyp.33433082246780	5378	6	of	of	IN
nyp.33433082246780	5378	7	ripe	ripe	JJ
nyp.33433082246780	5378	8	tomatoes	tomato	NNS
nyp.33433082246780	5378	9	until	until	IN
nyp.33433082246780	5378	10	smooth	smooth	JJ
nyp.33433082246780	5378	11	.	.	.
nyp.33433082246780	5379	1	Season	season	NN
nyp.33433082246780	5379	2	with	with	IN
nyp.33433082246780	5379	3	salt	salt	NN
nyp.33433082246780	5379	4	,	,	,
nyp.33433082246780	5379	5	pepper	pepper	NN
nyp.33433082246780	5379	6	and	and	CC
nyp.33433082246780	5379	7	a	a	DT
nyp.33433082246780	5379	8	tablespoonful	tablespoonful	NN
nyp.33433082246780	5379	9	of	of	IN
nyp.33433082246780	5379	10	butter	butter	NN
nyp.33433082246780	5379	11	.	.	.
nyp.33433082246780	5380	1	When	when	WRB
nyp.33433082246780	5380	2	done	do	VBN
nyp.33433082246780	5380	3	,	,	,
nyp.33433082246780	5380	4	add	add	VB
nyp.33433082246780	5380	5	one	one	CD
nyp.33433082246780	5380	6	cup	cup	NN
nyp.33433082246780	5380	7	sweet	sweet	JJ
nyp.33433082246780	5380	8	cream	cream	NN
nyp.33433082246780	5380	9	and	and	CC
nyp.33433082246780	5380	10	a	a	DT
nyp.33433082246780	5380	11	little	little	JJ
nyp.33433082246780	5380	12	flour	flour	NN
nyp.33433082246780	5380	13	.	.	.
nyp.33433082246780	5381	1	Let	let	VB
nyp.33433082246780	5381	2	it	-PRON-	PRP
nyp.33433082246780	5381	3	scald	scald	VB
nyp.33433082246780	5381	4	but	but	CC
nyp.33433082246780	5381	5	not	not	RB
nyp.33433082246780	5381	6	boil	boil	VB
nyp.33433082246780	5381	7	;	;	:
nyp.33433082246780	5381	8	remove	remove	VB
nyp.33433082246780	5381	9	at	at	IN
nyp.33433082246780	5381	10	once	once	RB
nyp.33433082246780	5381	11	.	.	.
nyp.33433082246780	5382	1	Pour	pour	VB
nyp.33433082246780	5382	2	over	over	IN
nyp.33433082246780	5382	3	slices	slice	NNS
nyp.33433082246780	5382	4	of	of	IN
nyp.33433082246780	5382	5	dipped	dip	VBN
nyp.33433082246780	5382	6	toast	toast	NN
nyp.33433082246780	5382	7	,	,	,
nyp.33433082246780	5382	8	well	well	RB
nyp.33433082246780	5382	9	-	-	HYPH
nyp.33433082246780	5382	10	buttered	butter	VBN
nyp.33433082246780	5382	11	.	.	.
nyp.33433082246780	5383	1	EGGS	egg	NNS
nyp.33433082246780	5383	2	ON	on	IN
nyp.33433082246780	5383	3	TOAST	toast	NN
nyp.33433082246780	5383	4	.	.	.
nyp.33433082246780	5384	1	Various	various	JJ
nyp.33433082246780	5384	2	preparations	preparation	NNS
nyp.33433082246780	5384	3	of	of	IN
nyp.33433082246780	5384	4	eggs	egg	NNS
nyp.33433082246780	5384	5	can	can	MD
nyp.33433082246780	5384	6	be	be	VB
nyp.33433082246780	5384	7	served	serve	VBN
nyp.33433082246780	5384	8	on	on	IN
nyp.33433082246780	5384	9	toast	toast	NN
nyp.33433082246780	5384	10	,	,	,
nyp.33433082246780	5384	11	first	first	RB
nyp.33433082246780	5384	12	dipping	dip	VBG
nyp.33433082246780	5384	13	slices	slice	NNS
nyp.33433082246780	5384	14	of	of	IN
nyp.33433082246780	5384	15	well	well	RB
nyp.33433082246780	5384	16	-	-	HYPH
nyp.33433082246780	5384	17	toasted	toast	VBN
nyp.33433082246780	5384	18	bread	bread	NN
nyp.33433082246780	5384	19	quickly	quickly	RB
nyp.33433082246780	5384	20	in	in	IN
nyp.33433082246780	5384	21	hot	hot	JJ
nyp.33433082246780	5384	22	salted	salted	JJ
nyp.33433082246780	5384	23	water	water	NN
nyp.33433082246780	5384	24	,	,	,
nyp.33433082246780	5384	25	then	then	RB
nyp.33433082246780	5384	26	turning	turn	VBG
nyp.33433082246780	5384	27	over	over	RP
nyp.33433082246780	5384	28	them	-PRON-	PRP
nyp.33433082246780	5384	29	scrambled	scramble	VBD
nyp.33433082246780	5384	30	,	,	,
nyp.33433082246780	5384	31	poached	poached	JJ
nyp.33433082246780	5384	32	or	or	CC
nyp.33433082246780	5384	33	creamed	cream	VBN
nyp.33433082246780	5384	34	eggs	egg	NNS
nyp.33433082246780	5384	35	,	,	,
nyp.33433082246780	5384	36	all	all	DT
nyp.33433082246780	5384	37	found	find	VBN
nyp.33433082246780	5384	38	in	in	IN
nyp.33433082246780	5384	39	the	the	DT
nyp.33433082246780	5384	40	recipes	recipe	NNS
nyp.33433082246780	5384	41	among	among	IN
nyp.33433082246780	5384	42	"	"	``
nyp.33433082246780	5384	43	Eggs	egg	NNS
nyp.33433082246780	5384	44	.	.	.
nyp.33433082246780	5384	45	"	"	''
nyp.33433082246780	5385	1	BAKED	BAKED	NNP
nyp.33433082246780	5385	2	EGGS	egg	NNS
nyp.33433082246780	5385	3	ON	on	IN
nyp.33433082246780	5385	4	TOAST	toast	NN
nyp.33433082246780	5385	5	.	.	.
nyp.33433082246780	5386	1	Toast	toast	NN
nyp.33433082246780	5386	2	six	six	CD
nyp.33433082246780	5386	3	slices	slice	NNS
nyp.33433082246780	5386	4	of	of	IN
nyp.33433082246780	5386	5	stale	stale	JJ
nyp.33433082246780	5386	6	bread	bread	NN
nyp.33433082246780	5386	7	,	,	,
nyp.33433082246780	5386	8	dip	dip	VB
nyp.33433082246780	5386	9	them	-PRON-	PRP
nyp.33433082246780	5386	10	in	in	IN
nyp.33433082246780	5386	11	hot	hot	JJ
nyp.33433082246780	5386	12	salted	salted	JJ
nyp.33433082246780	5386	13	water	water	NN
nyp.33433082246780	5386	14	and	and	CC
nyp.33433082246780	5386	15	butter	butter	VB
nyp.33433082246780	5386	16	them	-PRON-	PRP
nyp.33433082246780	5386	17	lightly	lightly	RB
nyp.33433082246780	5386	18	.	.	.
nyp.33433082246780	5387	1	After	after	IN
nyp.33433082246780	5387	2	arranging	arrange	VBG
nyp.33433082246780	5387	3	them	-PRON-	PRP
nyp.33433082246780	5387	4	on	on	IN
nyp.33433082246780	5387	5	a	a	DT
nyp.33433082246780	5387	6	platter	platter	NN
nyp.33433082246780	5387	7	or	or	CC
nyp.33433082246780	5387	8	deep	deep	JJ
nyp.33433082246780	5387	9	plate	plate	NN
nyp.33433082246780	5387	10	,	,	,
nyp.33433082246780	5387	11	break	break	VB
nyp.33433082246780	5387	12	enough	enough	JJ
nyp.33433082246780	5387	13	eggs	egg	NNS
nyp.33433082246780	5387	14	to	to	TO
nyp.33433082246780	5387	15	cover	cover	VB
nyp.33433082246780	5387	16	them	-PRON-	PRP
nyp.33433082246780	5387	17	,	,	,
nyp.33433082246780	5387	18	breaking	break	VBG
nyp.33433082246780	5387	19	one	one	CD
nyp.33433082246780	5387	20	at	at	IN
nyp.33433082246780	5387	21	a	a	DT
nyp.33433082246780	5387	22	time	time	NN
nyp.33433082246780	5387	23	,	,	,
nyp.33433082246780	5387	24	and	and	CC
nyp.33433082246780	5387	25	slip	slip	VB
nyp.33433082246780	5387	26	over	over	IN
nyp.33433082246780	5387	27	the	the	DT
nyp.33433082246780	5387	28	toast	toast	NN
nyp.33433082246780	5387	29	so	so	IN
nyp.33433082246780	5387	30	that	that	IN
nyp.33433082246780	5387	31	they	-PRON-	PRP
nyp.33433082246780	5387	32	do	do	VBP
nyp.33433082246780	5387	33	not	not	RB
nyp.33433082246780	5387	34	break	break	VB
nyp.33433082246780	5387	35	;	;	:
nyp.33433082246780	5387	36	sprinkle	sprinkle	VB
nyp.33433082246780	5387	37	over	over	RP
nyp.33433082246780	5387	38	them	-PRON-	PRP
nyp.33433082246780	5387	39	salt	salt	NN
nyp.33433082246780	5387	40	and	and	CC
nyp.33433082246780	5387	41	pepper	pepper	NN
nyp.33433082246780	5387	42	,	,	,
nyp.33433082246780	5387	43	and	and	CC
nyp.33433082246780	5387	44	turn	turn	VB
nyp.33433082246780	5387	45	over	over	RP
nyp.33433082246780	5387	46	all	all	PDT
nyp.33433082246780	5387	47	some	some	DT
nyp.33433082246780	5387	48	kind	kind	NN
nyp.33433082246780	5387	49	of	of	IN
nyp.33433082246780	5387	50	thick-	thick-	NN
nyp.33433082246780	5387	51	ened	ened	JJ
nyp.33433082246780	5387	52	gravy	gravy	NN
nyp.33433082246780	5387	53	—	—	:
nyp.33433082246780	5387	54	either	either	CC
nyp.33433082246780	5387	55	chicken	chicken	NN
nyp.33433082246780	5387	56	or	or	CC
nyp.33433082246780	5387	57	lamb	lamb	NN
nyp.33433082246780	5387	58	,	,	,
nyp.33433082246780	5387	59	cream	cream	NN
nyp.33433082246780	5387	60	or	or	CC
nyp.33433082246780	5387	61	a	a	DT
nyp.33433082246780	5387	62	cream	cream	NN
nyp.33433082246780	5387	63	sauce	sauce	NN
nyp.33433082246780	5387	64	made	make	VBN
nyp.33433082246780	5387	65	the	the	DT
nyp.33433082246780	5387	66	same	same	JJ
nyp.33433082246780	5387	67	as	as	IN
nyp.33433082246780	5387	68	"	"	``
nyp.33433082246780	5387	69	White	White	NNP
nyp.33433082246780	5387	70	Sauce	Sauce	NNP
nyp.33433082246780	5387	71	"	"	''
nyp.33433082246780	5387	72	;	;	:
nyp.33433082246780	5387	73	turn	turn	VB
nyp.33433082246780	5387	74	this	this	DT
nyp.33433082246780	5387	75	over	over	IN
nyp.33433082246780	5387	76	the	the	DT
nyp.33433082246780	5387	77	toast	toast	NN
nyp.33433082246780	5387	78	and	and	CC
nyp.33433082246780	5387	79	eggs	egg	NNS
nyp.33433082246780	5387	80	,	,	,
nyp.33433082246780	5387	81	and	and	CC
nyp.33433082246780	5387	82	bake	bake	VB
nyp.33433082246780	5387	83	in	in	RP
nyp.33433082246780	5387	84	a	a	DT
nyp.33433082246780	5387	85	hot	hot	JJ
nyp.33433082246780	5387	86	oven	oven	NN
nyp.33433082246780	5387	87	until	until	IN
nyp.33433082246780	5387	88	the	the	DT
nyp.33433082246780	5387	89	eggs	egg	NNS
nyp.33433082246780	5387	90	are	be	VBP
nyp.33433082246780	5387	91	set	set	VBN
nyp.33433082246780	5387	92	,	,	,
nyp.33433082246780	5387	93	or	or	CC
nyp.33433082246780	5387	94	about	about	RB
nyp.33433082246780	5387	95	five	five	CD
nyp.33433082246780	5387	96	minutes	minute	NNS
nyp.33433082246780	5387	97	.	.	.
nyp.33433082246780	5388	1	Serve	serve	VB
nyp.33433082246780	5388	2	at	at	IN
nyp.33433082246780	5388	3	once	once	RB
nyp.33433082246780	5388	4	.	.	.
nyp.33433082246780	5389	1	HAM	HAM	NNP
nyp.33433082246780	5389	2	TOAST	toast	NN
nyp.33433082246780	5389	3	.	.	.
nyp.33433082246780	5390	1	Take	take	VB
nyp.33433082246780	5390	2	a	a	DT
nyp.33433082246780	5390	3	quarter	quarter	NN
nyp.33433082246780	5390	4	of	of	IN
nyp.33433082246780	5390	5	a	a	DT
nyp.33433082246780	5390	6	pound	pound	NN
nyp.33433082246780	5390	7	of	of	IN
nyp.33433082246780	5390	8	either	either	CC
nyp.33433082246780	5390	9	boiled	boil	VBN
nyp.33433082246780	5390	10	or	or	CC
nyp.33433082246780	5390	11	fried	fry	VBN
nyp.33433082246780	5390	12	ham	ham	NNP
nyp.33433082246780	5390	13	,	,	,
nyp.33433082246780	5390	14	chop	chop	VB
nyp.33433082246780	5390	15	it	-PRON-	PRP
nyp.33433082246780	5390	16	fine	fine	RB
nyp.33433082246780	5390	17	,	,	,
nyp.33433082246780	5390	18	mix	mix	VB
nyp.33433082246780	5390	19	it	-PRON-	PRP
nyp.33433082246780	5390	20	with	with	IN
nyp.33433082246780	5390	21	the	the	DT
nyp.33433082246780	5390	22	yolks	yolk	NNS
nyp.33433082246780	5390	23	of	of	IN
nyp.33433082246780	5390	24	two	two	CD
nyp.33433082246780	5390	25	eggs	egg	NNS
nyp.33433082246780	5390	26	,	,	,
nyp.33433082246780	5390	27	well	well	RB
nyp.33433082246780	5390	28	-	-	HYPH
nyp.33433082246780	5390	29	beaten	beat	VBN
nyp.33433082246780	5390	30	,	,	,
nyp.33433082246780	5390	31	a	a	DT
nyp.33433082246780	5390	32	tablespoonful	tablespoonful	NN
nyp.33433082246780	5390	33	of	of	IN
nyp.33433082246780	5390	34	butter	butter	NN
nyp.33433082246780	5390	35	,	,	,
nyp.33433082246780	5390	36	and	and	CC
nyp.33433082246780	5390	37	enough	enough	JJ
nyp.33433082246780	5390	38	cream	cream	NN
nyp.33433082246780	5390	39	or	or	CC
nyp.33433082246780	5390	40	rich	rich	JJ
nyp.33433082246780	5390	41	milk	milk	NN
nyp.33433082246780	5390	42	to	to	TO
nyp.33433082246780	5390	43	make	make	VB
nyp.33433082246780	5390	44	it	-PRON-	PRP
nyp.33433082246780	5390	45	soft	soft	JJ
nyp.33433082246780	5390	46	,	,	,
nyp.33433082246780	5390	47	a	a	DT
nyp.33433082246780	5390	48	dash	dash	NN
nyp.33433082246780	5390	49	of	of	IN
nyp.33433082246780	5390	50	pepper	pepper	NN
nyp.33433082246780	5390	51	.	.	.
nyp.33433082246780	5391	1	Stir	stir	VB
nyp.33433082246780	5391	2	it	-PRON-	PRP
nyp.33433082246780	5391	3	over	over	IN
nyp.33433082246780	5391	4	the	the	DT
nyp.33433082246780	5391	5	fire	fire	NN
nyp.33433082246780	5391	6	until	until	IN
nyp.33433082246780	5391	7	it	-PRON-	PRP
nyp.33433082246780	5391	8	thickens	thicken	VBZ
nyp.33433082246780	5391	9	.	.	.
nyp.33433082246780	5392	1	Dip	dip	VB
nyp.33433082246780	5392	2	the	the	DT
nyp.33433082246780	5392	3	toast	toast	NN
nyp.33433082246780	5392	4	for	for	IN
nyp.33433082246780	5392	5	an	an	DT
nyp.33433082246780	5392	6	instant	instant	NN
nyp.33433082246780	5392	7	in	in	IN
nyp.33433082246780	5392	8	hot	hot	JJ
nyp.33433082246780	5392	9	,	,	,
nyp.33433082246780	5392	10	salted	salted	JJ
nyp.33433082246780	5392	11	water	water	NN
nyp.33433082246780	5392	12	;	;	:
nyp.33433082246780	5392	13	spread	spread	VB
nyp.33433082246780	5392	14	over	over	IN
nyp.33433082246780	5392	15	some	some	DT
nyp.33433082246780	5392	16	melted	melt	VBN
nyp.33433082246780	5392	17	butter	butter	NN
nyp.33433082246780	5392	18	,	,	,
nyp.33433082246780	5392	19	then	then	RB
nyp.33433082246780	5392	20	turn	turn	VB
nyp.33433082246780	5392	21	over	over	RP
nyp.33433082246780	5392	22	the	the	DT
nyp.33433082246780	5392	23	ham	ham	NN
nyp.33433082246780	5392	24	mixture	mixture	NN
nyp.33433082246780	5392	25	.	.	.
nyp.33433082246780	5393	1	Serve	serve	VB
nyp.33433082246780	5393	2	hot	hot	JJ
nyp.33433082246780	5393	3	.	.	.
nyp.33433082246780	5394	1	REED	REED	NNP
nyp.33433082246780	5394	2	BIRDS	bird	NNS
nyp.33433082246780	5394	3	ON	on	IN
nyp.33433082246780	5394	4	TOAST	toast	NN
nyp.33433082246780	5394	5	.	.	.
nyp.33433082246780	5395	1	Remove	remove	VB
nyp.33433082246780	5395	2	the	the	DT
nyp.33433082246780	5395	3	feathers	feather	NNS
nyp.33433082246780	5395	4	and	and	CC
nyp.33433082246780	5395	5	legs	leg	NNS
nyp.33433082246780	5395	6	of	of	IN
nyp.33433082246780	5395	7	a	a	DT
nyp.33433082246780	5395	8	dozen	dozen	NN
nyp.33433082246780	5395	9	reed	reed	NN
nyp.33433082246780	5395	10	birds	bird	NNS
nyp.33433082246780	5395	11	,	,	,
nyp.33433082246780	5395	12	split	split	VBD
nyp.33433082246780	5395	13	them	-PRON-	PRP
nyp.33433082246780	5395	14	down	down	IN
nyp.33433082246780	5395	15	the	the	DT
nyp.33433082246780	5395	16	back	back	NN
nyp.33433082246780	5395	17	,	,	,
nyp.33433082246780	5395	18	remove	remove	VB
nyp.33433082246780	5395	19	the	the	DT
nyp.33433082246780	5395	20	entrails	entrail	NNS
nyp.33433082246780	5395	21	,	,	,
nyp.33433082246780	5395	22	and	and	CC
nyp.33433082246780	5395	23	place	place	VB
nyp.33433082246780	5395	24	them	-PRON-	PRP
nyp.33433082246780	5395	25	on	on	IN
nyp.33433082246780	5395	26	a	a	DT
nyp.33433082246780	5395	27	double	double	JJ
nyp.33433082246780	5395	28	broiler	broiler	NN
nyp.33433082246780	5395	29	;	;	:
nyp.33433082246780	5395	30	brush	brush	VB
nyp.33433082246780	5395	31	a	a	DT
nyp.33433082246780	5395	32	little	little	JJ
nyp.33433082246780	5395	33	melted	melt	VBN
nyp.33433082246780	5395	34	butter	butter	NN
nyp.33433082246780	5395	35	over	over	IN
nyp.33433082246780	5395	36	them	-PRON-	PRP
nyp.33433082246780	5395	37	,	,	,
nyp.33433082246780	5395	38	and	and	CC
nyp.33433082246780	5395	39	broil	broil	VB
nyp.33433082246780	5395	40	the	the	DT
nyp.33433082246780	5395	41	inner	inner	JJ
nyp.33433082246780	5395	42	side	side	NN
nyp.33433082246780	5395	43	thoroughly	thoroughly	RB
nyp.33433082246780	5395	44	first	first	RB
nyp.33433082246780	5395	45	;	;	:
nyp.33433082246780	5395	46	then	then	RB
nyp.33433082246780	5395	47	lightly	lightly	RB
nyp.33433082246780	5395	48	broil	broil	VB
nyp.33433082246780	5395	49	the	the	DT
nyp.33433082246780	5395	50	other	other	JJ
nyp.33433082246780	5395	51	side	side	NN
nyp.33433082246780	5395	52	.	.	.
nyp.33433082246780	5396	1	Melt	melt	VB
nyp.33433082246780	5396	2	one	one	CD
nyp.33433082246780	5396	3	-	-	HYPH
nyp.33433082246780	5396	4	quarter	quarter	NN
nyp.33433082246780	5396	5	of	of	IN
nyp.33433082246780	5396	6	a	a	DT
nyp.33433082246780	5396	7	pound	pound	NN
nyp.33433082246780	5396	8	of	of	IN
nyp.33433082246780	5396	9	butter	butter	NN
nyp.33433082246780	5396	10	,	,	,
nyp.33433082246780	5396	11	season	season	VB
nyp.33433082246780	5396	12	it	-PRON-	PRP
nyp.33433082246780	5396	13	nicely	nicely	RB
nyp.33433082246780	5396	14	with	with	IN
nyp.33433082246780	5396	15	salt	salt	NN
nyp.33433082246780	5396	16	.end	.end	CD
nyp.33433082246780	5396	17	pepper	pepper	NN
nyp.33433082246780	5396	18	,	,	,
nyp.33433082246780	5396	19	dip	dip	VB
nyp.33433082246780	5396	20	the	the	DT
nyp.33433082246780	5396	21	birds	bird	NNS
nyp.33433082246780	5396	22	in	in	IN
nyp.33433082246780	5396	23	it	-PRON-	PRP
nyp.33433082246780	5396	24	,	,	,
nyp.33433082246780	5396	25	and	and	CC
nyp.33433082246780	5396	26	arrange	arrange	VB
nyp.33433082246780	5396	27	them	-PRON-	PRP
nyp.33433082246780	5396	28	nicely	nicely	RB
nyp.33433082246780	5396	29	on	on	IN
nyp.33433082246780	5396	30	slices	slice	NNS
nyp.33433082246780	5396	31	of	of	IN
nyp.33433082246780	5396	32	toast	toast	NN
nyp.33433082246780	5396	33	.	.	.
nyp.33433082246780	5397	1	MINCED	mince	VBN
nyp.33433082246780	5397	2	FOWLS	fowl	NNS
nyp.33433082246780	5397	3	ON	on	IN
nyp.33433082246780	5397	4	TOAST	toast	NN
nyp.33433082246780	5397	5	.	.	.
nyp.33433082246780	5398	1	Remove	remove	VB
nyp.33433082246780	5398	2	from	from	IN
nyp.33433082246780	5398	3	the	the	DT
nyp.33433082246780	5398	4	bones	bone	NNS
nyp.33433082246780	5398	5	all	all	PDT
nyp.33433082246780	5398	6	the	the	DT
nyp.33433082246780	5398	7	meat	meat	NN
nyp.33433082246780	5398	8	of	of	IN
nyp.33433082246780	5398	9	either	either	DT
nyp.33433082246780	5398	10	cold	cold	JJ
nyp.33433082246780	5398	11	roast	roast	NN
nyp.33433082246780	5398	12	or	or	CC
nyp.33433082246780	5398	13	boiled	boil	VBN
nyp.33433082246780	5398	14	fowls	fowl	NNS
nyp.33433082246780	5398	15	.	.	.
nyp.33433082246780	5399	1	Clean	clean	VB
nyp.33433082246780	5399	2	it	-PRON-	PRP
nyp.33433082246780	5399	3	from	from	IN
nyp.33433082246780	5399	4	the	the	DT
nyp.33433082246780	5399	5	skin	skin	NN
nyp.33433082246780	5399	6	,	,	,
nyp.33433082246780	5399	7	and	and	CC
nyp.33433082246780	5399	8	keep	keep	VB
nyp.33433082246780	5399	9	covered	cover	VBN
nyp.33433082246780	5399	10	from	from	IN
nyp.33433082246780	5399	11	the	the	DT
nyp.33433082246780	5399	12	air	air	NN
nyp.33433082246780	5399	13	,	,	,
nyp.33433082246780	5399	14	until	until	IN
nyp.33433082246780	5399	15	ready	ready	JJ
nyp.33433082246780	5399	16	for	for	IN
nyp.33433082246780	5399	17	use	use	NN
nyp.33433082246780	5399	18	.	.	.
nyp.33433082246780	5400	1	Boil	boil	VB
nyp.33433082246780	5400	2	the	the	DT
nyp.33433082246780	5400	3	bones	bone	NNS
nyp.33433082246780	5400	4	and	and	CC
nyp.33433082246780	5400	5	skin	skin	NN
nyp.33433082246780	5400	6	with	with	IN
nyp.33433082246780	5400	7	three	three	CD
nyp.33433082246780	5400	8	-	-	HYPH
nyp.33433082246780	5400	9	fourths	fourth	NNS
nyp.33433082246780	5400	10	of	of	IN
nyp.33433082246780	5400	11	a	a	DT
nyp.33433082246780	5400	12	pint	pint	NN
nyp.33433082246780	5400	13	of	of	IN
nyp.33433082246780	5400	14	water	water	NN
nyp.33433082246780	5400	15	until	until	IN
nyp.33433082246780	5400	16	reduced	reduce	VBN
nyp.33433082246780	5400	17	quite	quite	RB
nyp.33433082246780	5400	18	half	half	NN
nyp.33433082246780	5400	19	.	.	.
nyp.33433082246780	5401	1	Strain	strain	VB
nyp.33433082246780	5401	2	the	the	DT
nyp.33433082246780	5401	3	gravy	gravy	NN
nyp.33433082246780	5401	4	and	and	CC
nyp.33433082246780	5401	5	let	let	VB
nyp.33433082246780	5401	6	it	-PRON-	PRP
nyp.33433082246780	5401	7	cool	cool	VB
nyp.33433082246780	5401	8	.	.	.
nyp.33433082246780	5402	1	Next	next	RB
nyp.33433082246780	5402	2	,	,	,
nyp.33433082246780	5402	3	having	have	VBG
nyp.33433082246780	5402	4	skimmed	skim	VBN
nyp.33433082246780	5402	5	off	off	IN
nyp.33433082246780	5402	6	the	the	DT
nyp.33433082246780	5402	7	fat	fat	NN
nyp.33433082246780	5402	8	,	,	,
nyp.33433082246780	5402	9	put	put	VBN
nyp.33433082246780	5402	10	BREAD	bread	NN
nyp.33433082246780	5402	11	—	—	:
nyp.33433082246780	5402	12	TOAST	toast	NN
nyp.33433082246780	5402	13	.	.	.
nyp.33433082246780	5403	1	249	249	CD
nyp.33433082246780	5403	2	it	-PRON-	PRP
nyp.33433082246780	5403	3	into	into	IN
nyp.33433082246780	5403	4	a	a	DT
nyp.33433082246780	5403	5	clean	clean	JJ
nyp.33433082246780	5403	6	sauce	sauce	NN
nyp.33433082246780	5403	7	-	-	HYPH
nyp.33433082246780	5403	8	pan	pan	NN
nyp.33433082246780	5403	9	with	with	IN
nyp.33433082246780	5403	10	half	half	PDT
nyp.33433082246780	5403	11	a	a	DT
nyp.33433082246780	5403	12	cup	cup	NN
nyp.33433082246780	5403	13	of	of	IN
nyp.33433082246780	5403	14	cream	cream	NN
nyp.33433082246780	5403	15	,	,	,
nyp.33433082246780	5403	16	three	three	CD
nyp.33433082246780	5403	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5403	18	of	of	IN
nyp.33433082246780	5403	19	butter	butter	NN
nyp.33433082246780	5403	20	,	,	,
nyp.33433082246780	5403	21	well	well	RB
nyp.33433082246780	5403	22	-	-	HYPH
nyp.33433082246780	5403	23	mixed	mix	VBN
nyp.33433082246780	5403	24	with	with	IN
nyp.33433082246780	5403	25	a	a	DT
nyp.33433082246780	5403	26	tablespoonf	tablespoonf	NN
nyp.33433082246780	5403	27	ul	ul	NN
nyp.33433082246780	5403	28	of	of	IN
nyp.33433082246780	5403	29	flour	flour	NN
nyp.33433082246780	5403	30	.	.	.
nyp.33433082246780	5404	1	Keep	keep	VB
nyp.33433082246780	5404	2	these	these	DT
nyp.33433082246780	5404	3	stirred	stir	VBN
nyp.33433082246780	5404	4	until	until	IN
nyp.33433082246780	5404	5	they	-PRON-	PRP
nyp.33433082246780	5404	6	boil	boil	VBP
nyp.33433082246780	5404	7	.	.	.
nyp.33433082246780	5405	1	Then	then	RB
nyp.33433082246780	5405	2	put	put	VB
nyp.33433082246780	5405	3	in	in	IN
nyp.33433082246780	5405	4	the	the	DT
nyp.33433082246780	5405	5	fowl	fowl	NN
nyp.33433082246780	5405	6	finely	finely	RB
nyp.33433082246780	5405	7	minced	mince	VBN
nyp.33433082246780	5405	8	,	,	,
nyp.33433082246780	5405	9	with	with	IN
nyp.33433082246780	5405	10	three	three	CD
nyp.33433082246780	5405	11	hard	hard	RB
nyp.33433082246780	5405	12	-	-	HYPH
nyp.33433082246780	5405	13	boiled	boil	VBN
nyp.33433082246780	5405	14	eggs	egg	NNS
nyp.33433082246780	5405	15	,	,	,
nyp.33433082246780	5405	16	chopped	chop	VBN
nyp.33433082246780	5405	17	,	,	,
nyp.33433082246780	5405	18	and	and	CC
nyp.33433082246780	5405	19	sufficient	sufficient	JJ
nyp.33433082246780	5405	20	salt	salt	NN
nyp.33433082246780	5405	21	and	and	CC
nyp.33433082246780	5405	22	pepper	pepper	NN
nyp.33433082246780	5405	23	to	to	IN
nyp.33433082246780	5405	24	season	season	NN
nyp.33433082246780	5405	25	.	.	.
nyp.33433082246780	5406	1	Shake	shake	VB
nyp.33433082246780	5406	2	the	the	DT
nyp.33433082246780	5406	3	mince	mince	NN
nyp.33433082246780	5406	4	over	over	IN
nyp.33433082246780	5406	5	the	the	DT
nyp.33433082246780	5406	6	fire	fire	NN
nyp.33433082246780	5406	7	until	until	IN
nyp.33433082246780	5406	8	just	just	RB
nyp.33433082246780	5406	9	ready	ready	JJ
nyp.33433082246780	5406	10	to	to	TO
nyp.33433082246780	5406	11	serve	serve	VB
nyp.33433082246780	5406	12	.	.	.
nyp.33433082246780	5407	1	Dish	dish	VB
nyp.33433082246780	5407	2	it	-PRON-	PRP
nyp.33433082246780	5407	3	over	over	IN
nyp.33433082246780	5407	4	hot	hot	JJ
nyp.33433082246780	5407	5	toast	toast	NN
nyp.33433082246780	5407	6	and	and	CC
nyp.33433082246780	5407	7	serve	serve	VB
nyp.33433082246780	5407	8	.	.	.
nyp.33433082246780	5408	1	HASHED	hash	VBD
nyp.33433082246780	5408	2	BEEF	beef	NN
nyp.33433082246780	5408	3	ON	on	IN
nyp.33433082246780	5408	4	TOAST	toast	NN
nyp.33433082246780	5408	5	.	.	.
nyp.33433082246780	5409	1	Chop	chop	VB
nyp.33433082246780	5409	2	a	a	DT
nyp.33433082246780	5409	3	quantity	quantity	NN
nyp.33433082246780	5409	4	of	of	IN
nyp.33433082246780	5409	5	cold	cold	JJ
nyp.33433082246780	5409	6	roast	roast	NN
nyp.33433082246780	5409	7	beef	beef	NN
nyp.33433082246780	5409	8	rather	rather	RB
nyp.33433082246780	5409	9	fine	fine	RB
nyp.33433082246780	5409	10	,	,	,
nyp.33433082246780	5409	11	and	and	CC
nyp.33433082246780	5409	12	season	season	VB
nyp.33433082246780	5409	13	it	-PRON-	PRP
nyp.33433082246780	5409	14	well	well	RB
nyp.33433082246780	5409	15	with	with	IN
nyp.33433082246780	5409	16	pepper	pepper	NN
nyp.33433082246780	5409	17	and	and	CC
nyp.33433082246780	5409	18	salt	salt	NN
nyp.33433082246780	5409	19	.	.	.
nyp.33433082246780	5410	1	For	for	IN
nyp.33433082246780	5410	2	each	each	DT
nyp.33433082246780	5410	3	pint	pint	NN
nyp.33433082246780	5410	4	of	of	IN
nyp.33433082246780	5410	5	meat	meat	NN
nyp.33433082246780	5410	6	add	add	VB
nyp.33433082246780	5410	7	a	a	DT
nyp.33433082246780	5410	8	level	level	NN
nyp.33433082246780	5410	9	tablespoof	tablespoof	NN
nyp.33433082246780	5410	10	ul	ul	NN
nyp.33433082246780	5410	11	of	of	IN
nyp.33433082246780	5410	12	flour	flour	NN
nyp.33433082246780	5410	13	.	.	.
nyp.33433082246780	5411	1	Stir	stir	VB
nyp.33433082246780	5411	2	well	well	RB
nyp.33433082246780	5411	3	,	,	,
nyp.33433082246780	5411	4	and	and	CC
nyp.33433082246780	5411	5	add	add	VB
nyp.33433082246780	5411	6	a	a	DT
nyp.33433082246780	5411	7	small	small	JJ
nyp.33433082246780	5411	8	teacupful	teacupful	NN
nyp.33433082246780	5411	9	of	of	IN
nyp.33433082246780	5411	10	soup	soup	NN
nyp.33433082246780	5411	11	-	-	HYPH
nyp.33433082246780	5411	12	stock	stock	NN
nyp.33433082246780	5411	13	or	or	CC
nyp.33433082246780	5411	14	water	water	NN
nyp.33433082246780	5411	15	.	.	.
nyp.33433082246780	5412	1	Put	put	VB
nyp.33433082246780	5412	2	the	the	DT
nyp.33433082246780	5412	3	mixture	mixture	NN
nyp.33433082246780	5412	4	into	into	IN
nyp.33433082246780	5412	5	a	a	DT
nyp.33433082246780	5412	6	small	small	JJ
nyp.33433082246780	5412	7	stew	stew	NN
nyp.33433082246780	5412	8	-	-	HYPH
nyp.33433082246780	5412	9	pan	pan	NN
nyp.33433082246780	5412	10	,	,	,
nyp.33433082246780	5412	11	and	and	CC
nyp.33433082246780	5412	12	,	,	,
nyp.33433082246780	5412	13	after	after	IN
nyp.33433082246780	5412	14	covering	cover	VBG
nyp.33433082246780	5412	15	it	-PRON-	PRP
nyp.33433082246780	5412	16	,	,	,
nyp.33433082246780	5412	17	simmer	simmer	VB
nyp.33433082246780	5412	18	for	for	IN
nyp.33433082246780	5412	19	twenty	twenty	CD
nyp.33433082246780	5412	20	minutes	minute	NNS
nyp.33433082246780	5412	21	.	.	.
nyp.33433082246780	5413	1	Meanwhile	meanwhile	RB
nyp.33433082246780	5413	2	,	,	,
nyp.33433082246780	5413	3	toast	toast	NN
nyp.33433082246780	5413	4	half	half	PDT
nyp.33433082246780	5413	5	a	a	DT
nyp.33433082246780	5413	6	dozen	dozen	NN
nyp.33433082246780	5413	7	slices	slice	NNS
nyp.33433082246780	5413	8	of	of	IN
nyp.33433082246780	5413	9	bread	bread	NN
nyp.33433082246780	5413	10	nicely	nicely	RB
nyp.33433082246780	5413	11	,	,	,
nyp.33433082246780	5413	12	and	and	CC
nyp.33433082246780	5413	13	at	at	IN
nyp.33433082246780	5413	14	the	the	DT
nyp.33433082246780	5413	15	end	end	NN
nyp.33433082246780	5413	16	of	of	IN
nyp.33433082246780	5413	17	the	the	DT
nyp.33433082246780	5413	18	twenty	twenty	CD
nyp.33433082246780	5413	19	minutes	minute	NNS
nyp.33433082246780	5413	20	spread	spread	VBP
nyp.33433082246780	5413	21	the	the	DT
nyp.33433082246780	5413	22	meat	meat	NN
nyp.33433082246780	5413	23	upon	upon	IN
nyp.33433082246780	5413	24	them	-PRON-	PRP
nyp.33433082246780	5413	25	.	.	.
nyp.33433082246780	5414	1	Serve	serve	VB
nyp.33433082246780	5414	2	at	at	IN
nyp.33433082246780	5414	3	once	once	RB
nyp.33433082246780	5414	4	on	on	IN
nyp.33433082246780	5414	5	a	a	DT
nyp.33433082246780	5414	6	hot	hot	JJ
nyp.33433082246780	5414	7	dish	dish	NN
nyp.33433082246780	5414	8	.	.	.
nyp.33433082246780	5415	1	In	in	IN
nyp.33433082246780	5415	2	case	case	NN
nyp.33433082246780	5415	3	water	water	NN
nyp.33433082246780	5415	4	be	be	VB
nyp.33433082246780	5415	5	used	use	VBN
nyp.33433082246780	5415	6	instead	instead	RB
nyp.33433082246780	5415	7	of	of	IN
nyp.33433082246780	5415	8	soup	soup	NN
nyp.33433082246780	5415	9	-	-	HYPH
nyp.33433082246780	5415	10	stock	stock	NN
nyp.33433082246780	5415	11	,	,	,
nyp.33433082246780	5415	12	add	add	VB
nyp.33433082246780	5415	13	a	a	DT
nyp.33433082246780	5415	14	tablespoonf	tablespoonf	NN
nyp.33433082246780	5415	15	ul	ul	NN
nyp.33433082246780	5415	16	of	of	IN
nyp.33433082246780	5415	17	butter	butter	NN
nyp.33433082246780	5415	18	just	just	RB
nyp.33433082246780	5415	19	before	before	IN
nyp.33433082246780	5415	20	spreading	spread	VBG
nyp.33433082246780	5415	21	the	the	DT
nyp.33433082246780	5415	22	beef	beef	NN
nyp.33433082246780	5415	23	upon	upon	IN
nyp.33433082246780	5415	24	the	the	DT
nyp.33433082246780	5415	25	toast	toast	NN
nyp.33433082246780	5415	26	.	.	.
nyp.33433082246780	5416	1	Any	any	DT
nyp.33433082246780	5416	2	kind	kind	NN
nyp.33433082246780	5416	3	of	of	IN
nyp.33433082246780	5416	4	cold	cold	JJ
nyp.33433082246780	5416	5	meat	meat	NN
nyp.33433082246780	5416	6	may	may	MD
nyp.33433082246780	5416	7	be	be	VB
nyp.33433082246780	5416	8	prepared	prepare	VBN
nyp.33433082246780	5416	9	in	in	IN
nyp.33433082246780	5416	10	a	a	DT
nyp.33433082246780	5416	11	similar	similar	JJ
nyp.33433082246780	5416	12	manner	manner	NN
nyp.33433082246780	5416	13	.	.	.
nyp.33433082246780	5417	1	—	—	:
nyp.33433082246780	5417	2	Maria	Maria	NNP
nyp.33433082246780	5417	3	Parloa	Parloa	NNP
nyp.33433082246780	5417	4	.	.	.
nyp.33433082246780	5418	1	VEAL	veal	NN
nyp.33433082246780	5418	2	HASH	hash	NN
nyp.33433082246780	5418	3	ON	on	IN
nyp.33433082246780	5418	4	TOAST	toast	NN
nyp.33433082246780	5418	5	.	.	.
nyp.33433082246780	5419	1	Take	take	VB
nyp.33433082246780	5419	2	a	a	DT
nyp.33433082246780	5419	3	teacupful	teacupful	NN
nyp.33433082246780	5419	4	of	of	IN
nyp.33433082246780	5419	5	boiling	boil	VBG
nyp.33433082246780	5419	6	water	water	NN
nyp.33433082246780	5419	7	in	in	IN
nyp.33433082246780	5419	8	a	a	DT
nyp.33433082246780	5419	9	saucepan	saucepan	NN
nyp.33433082246780	5419	10	,	,	,
nyp.33433082246780	5419	11	stir	stir	VB
nyp.33433082246780	5419	12	in	in	IN
nyp.33433082246780	5419	13	an	an	DT
nyp.33433082246780	5419	14	even	even	JJ
nyp.33433082246780	5419	15	teaspoonful	teaspoonful	NN
nyp.33433082246780	5419	16	of	of	IN
nyp.33433082246780	5419	17	flour	flour	NN
nyp.33433082246780	5419	18	,	,	,
nyp.33433082246780	5419	19	wet	wet	JJ
nyp.33433082246780	5419	20	in	in	IN
nyp.33433082246780	5419	21	a	a	DT
nyp.33433082246780	5419	22	tablespoonf	tablespoonf	NN
nyp.33433082246780	5419	23	ul	ul	NN
nyp.33433082246780	5419	24	of	of	IN
nyp.33433082246780	5419	25	cold	cold	JJ
nyp.33433082246780	5419	26	water	water	NN
nyp.33433082246780	5419	27	,	,	,
nyp.33433082246780	5419	28	and	and	CC
nyp.33433082246780	5419	29	let	let	VB
nyp.33433082246780	5419	30	it	-PRON-	PRP
nyp.33433082246780	5419	31	boil	boil	VB
nyp.33433082246780	5419	32	five	five	CD
nyp.33433082246780	5419	33	minutes	minute	NNS
nyp.33433082246780	5419	34	;	;	:
nyp.33433082246780	5419	35	add	add	VB
nyp.33433082246780	5419	36	one	one	CD
nyp.33433082246780	5419	37	-	-	HYPH
nyp.33433082246780	5419	38	half	half	NN
nyp.33433082246780	5419	39	teaspoonful	teaspoonful	NN
nyp.33433082246780	5419	40	of	of	IN
nyp.33433082246780	5419	41	black	black	JJ
nyp.33433082246780	5419	42	pepper	pepper	NN
nyp.33433082246780	5419	43	,	,	,
nyp.33433082246780	5419	44	as	as	RB
nyp.33433082246780	5419	45	much	much	JJ
nyp.33433082246780	5419	46	salt	salt	NN
nyp.33433082246780	5419	47	,	,	,
nyp.33433082246780	5419	48	and	and	CC
nyp.33433082246780	5419	49	two	two	CD
nyp.33433082246780	5419	50	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5419	51	of	of	IN
nyp.33433082246780	5419	52	butter	butter	NN
nyp.33433082246780	5419	53	,	,	,
nyp.33433082246780	5419	54	and	and	CC
nyp.33433082246780	5419	55	let	let	VB
nyp.33433082246780	5419	56	it	-PRON-	PRP
nyp.33433082246780	5419	57	keep	keep	VB
nyp.33433082246780	5419	58	hot	hot	JJ
nyp.33433082246780	5419	59	,	,	,
nyp.33433082246780	5419	60	but	but	CC
nyp.33433082246780	5419	61	not	not	RB
nyp.33433082246780	5419	62	boil	boil	VB
nyp.33433082246780	5419	63	.	.	.
nyp.33433082246780	5420	1	Chop	chop	VB
nyp.33433082246780	5420	2	the	the	DT
nyp.33433082246780	5420	3	veal	veal	NN
nyp.33433082246780	5420	4	fine	fine	NN
nyp.33433082246780	5420	5	,	,	,
nyp.33433082246780	5420	6	and	and	CC
nyp.33433082246780	5420	7	mix	mix	VB
nyp.33433082246780	5420	8	with	with	IN
nyp.33433082246780	5420	9	it	-PRON-	PRP
nyp.33433082246780	5420	10	half	half	DT
nyp.33433082246780	5420	11	as	as	RB
nyp.33433082246780	5420	12	much	much	JJ
nyp.33433082246780	5420	13	stale	stale	JJ
nyp.33433082246780	5420	14	bread	bread	NN
nyp.33433082246780	5420	15	-	-	HYPH
nyp.33433082246780	5420	16	crumbs	crumb	NNS
nyp.33433082246780	5420	17	.	.	.
nyp.33433082246780	5421	1	Put	put	VB
nyp.33433082246780	5421	2	it	-PRON-	PRP
nyp.33433082246780	5421	3	in	in	IN
nyp.33433082246780	5421	4	a	a	DT
nyp.33433082246780	5421	5	pan	pan	NN
nyp.33433082246780	5421	6	,	,	,
nyp.33433082246780	5421	7	and	and	CC
nyp.33433082246780	5421	8	pour	pour	VB
nyp.33433082246780	5421	9	the	the	DT
nyp.33433082246780	5421	10	gravy	gravy	NN
nyp.33433082246780	5421	11	over	over	IN
nyp.33433082246780	5421	12	it	-PRON-	PRP
nyp.33433082246780	5421	13	,	,	,
nyp.33433082246780	5421	14	then	then	RB
nyp.33433082246780	5421	15	let	let	VB
nyp.33433082246780	5421	16	it	-PRON-	PRP
nyp.33433082246780	5421	17	simmer	simmer	VB
nyp.33433082246780	5421	18	ten	ten	CD
nyp.33433082246780	5421	19	minutes	minute	NNS
nyp.33433082246780	5421	20	.	.	.
nyp.33433082246780	5422	1	Serve	serve	VB
nyp.33433082246780	5422	2	this	this	DT
nyp.33433082246780	5422	3	on	on	IN
nyp.33433082246780	5422	4	buttered	buttered	JJ
nyp.33433082246780	5422	5	toast	toast	NN
nyp.33433082246780	5422	6	.	.	.
nyp.33433082246780	5423	1	CODFISH	CODFISH	NNP
nyp.33433082246780	5423	2	ON	on	IN
nyp.33433082246780	5423	3	TOAST	toast	NN
nyp.33433082246780	5423	4	.	.	.
nyp.33433082246780	5424	1	(	(	-LRB-
nyp.33433082246780	5424	2	Cuban	Cuban	NNP
nyp.33433082246780	5424	3	Style	Style	NNP
nyp.33433082246780	5424	4	.	.	.
nyp.33433082246780	5424	5	)	)	-RRB-
nyp.33433082246780	5425	1	Take	take	VB
nyp.33433082246780	5425	2	a	a	DT
nyp.33433082246780	5425	3	teacupful	teacupful	NN
nyp.33433082246780	5425	4	of	of	IN
nyp.33433082246780	5425	5	freshened	freshen	VBN
nyp.33433082246780	5425	6	codfish	codfish	NN
nyp.33433082246780	5425	7	,	,	,
nyp.33433082246780	5425	8	picked	pick	VBD
nyp.33433082246780	5425	9	up	up	RP
nyp.33433082246780	5425	10	fine	fine	RB
nyp.33433082246780	5425	11	.	.	.
nyp.33433082246780	5426	1	Fry	fry	VB
nyp.33433082246780	5426	2	a	a	DT
nyp.33433082246780	5426	3	sliced	slice	VBN
nyp.33433082246780	5426	4	onion	onion	NN
nyp.33433082246780	5426	5	in	in	IN
nyp.33433082246780	5426	6	a	a	DT
nyp.33433082246780	5426	7	tablespoonful	tablespoonful	NN
nyp.33433082246780	5426	8	of	of	IN
nyp.33433082246780	5426	9	butter	butter	NN
nyp.33433082246780	5426	10	;	;	:
nyp.33433082246780	5426	11	when	when	WRB
nyp.33433082246780	5426	12	it	-PRON-	PRP
nyp.33433082246780	5426	13	has	have	VBZ
nyp.33433082246780	5426	14	turned	turn	VBN
nyp.33433082246780	5426	15	a	a	DT
nyp.33433082246780	5426	16	light	light	JJ
nyp.33433082246780	5426	17	brown	brown	NN
nyp.33433082246780	5426	18	,	,	,
nyp.33433082246780	5426	19	put	put	VBN
nyp.33433082246780	5426	20	in	in	IN
nyp.33433082246780	5426	21	the	the	DT
nyp.33433082246780	5426	22	fish	fish	NN
nyp.33433082246780	5426	23	with	with	IN
nyp.33433082246780	5426	24	water	water	NN
nyp.33433082246780	5426	25	enough	enough	RB
nyp.33433082246780	5426	26	to	to	TO
nyp.33433082246780	5426	27	cover	cover	VB
nyp.33433082246780	5426	28	it	-PRON-	PRP
nyp.33433082246780	5426	29	;	;	:
nyp.33433082246780	5426	30	add	add	VB
nyp.33433082246780	5426	31	half	half	PDT
nyp.33433082246780	5426	32	a	a	DT
nyp.33433082246780	5426	33	can	can	NN
nyp.33433082246780	5426	34	of	of	IN
nyp.33433082246780	5426	35	tomatoes	tomato	NNS
nyp.33433082246780	5426	36	,	,	,
nyp.33433082246780	5426	37	or	or	CC
nyp.33433082246780	5426	38	half	half	PDT
nyp.33433082246780	5426	39	a	a	DT
nyp.33433082246780	5426	40	dozen	dozen	NN
nyp.33433082246780	5426	41	of	of	IN
nyp.33433082246780	5426	42	fresh	fresh	JJ
nyp.33433082246780	5426	43	ones	one	NNS
nyp.33433082246780	5426	44	.	.	.
nyp.33433082246780	5427	1	Cook	cook	VB
nyp.33433082246780	5427	2	all	all	DT
nyp.33433082246780	5427	3	nearly	nearly	RB
nyp.33433082246780	5427	4	an	an	DT
nyp.33433082246780	5427	5	hour	hour	NN
nyp.33433082246780	5427	6	,	,	,
nyp.33433082246780	5427	7	seasoning	seasoning	NN
nyp.33433082246780	5427	8	with	with	IN
nyp.33433082246780	5427	9	a	a	DT
nyp.33433082246780	5427	10	little	little	JJ
nyp.33433082246780	5427	11	pepper	pepper	NN
nyp.33433082246780	5427	12	.	.	.
nyp.33433082246780	5428	1	Serve	serve	VB
nyp.33433082246780	5428	2	on	on	IN
nyp.33433082246780	5428	3	slices	slice	NNS
nyp.33433082246780	5428	4	of	of	IN
nyp.33433082246780	5428	5	dipped	dip	VBN
nyp.33433082246780	5428	6	toast	toast	NN
nyp.33433082246780	5428	7	,	,	,
nyp.33433082246780	5428	8	hot	hot	JJ
nyp.33433082246780	5428	9	.	.	.
nyp.33433082246780	5429	1	Very	very	RB
nyp.33433082246780	5429	2	fine	fine	JJ
nyp.33433082246780	5429	3	.	.	.
nyp.33433082246780	5430	1	Plain	plain	JJ
nyp.33433082246780	5430	2	creamed	cream	VBN
nyp.33433082246780	5430	3	codfish	codfish	NN
nyp.33433082246780	5430	4	is	be	VBZ
nyp.33433082246780	5430	5	very	very	RB
nyp.33433082246780	5430	6	nice	nice	JJ
nyp.33433082246780	5430	7	turned	turn	VBN
nyp.33433082246780	5430	8	over	over	RP
nyp.33433082246780	5430	9	dipped	dip	VBN
nyp.33433082246780	5430	10	toast	toast	NN
nyp.33433082246780	5430	11	.	.	.
nyp.33433082246780	5431	1	HALIBUT	HALIBUT	NNP
nyp.33433082246780	5431	2	ON	on	IN
nyp.33433082246780	5431	3	TOAST	toast	NN
nyp.33433082246780	5431	4	.	.	.
nyp.33433082246780	5432	1	Put	put	VB
nyp.33433082246780	5432	2	into	into	IN
nyp.33433082246780	5432	3	boiling	boiling	NN
nyp.33433082246780	5432	4	,	,	,
nyp.33433082246780	5432	5	salted	salt	VBN
nyp.33433082246780	5432	6	water	water	NN
nyp.33433082246780	5432	7	,	,	,
nyp.33433082246780	5432	8	one	one	CD
nyp.33433082246780	5432	9	pound	pound	NN
nyp.33433082246780	5432	10	of	of	IN
nyp.33433082246780	5432	11	fresh	fresh	JJ
nyp.33433082246780	5432	12	halibut	halibut	NN
nyp.33433082246780	5432	13	;	;	:
nyp.33433082246780	5432	14	cook	cook	VB
nyp.33433082246780	5432	15	slowly	slowly	RB
nyp.33433082246780	5432	16	for	for	IN
nyp.33433082246780	5432	17	fifteen	fifteen	CD
nyp.33433082246780	5432	18	minutes	minute	NNS
nyp.33433082246780	5432	19	,	,	,
nyp.33433082246780	5432	20	or	or	CC
nyp.33433082246780	5432	21	until	until	IN
nyp.33433082246780	5432	22	done	do	VBN
nyp.33433082246780	5432	23	;	;	:
nyp.33433082246780	5432	24	remove	remove	VB
nyp.33433082246780	5432	25	from	from	IN
nyp.33433082246780	5432	26	the	the	DT
nyp.33433082246780	5432	27	water	water	NN
nyp.33433082246780	5432	28	and	and	CC
nyp.33433082246780	5432	29	chop	chop	VB
nyp.33433082246780	5432	30	it	-PRON-	PRP
nyp.33433082246780	5432	31	fine	fine	RB
nyp.33433082246780	5432	32	;	;	:
nyp.33433082246780	5432	33	then	then	RB
nyp.33433082246780	5432	34	add	add	VB
nyp.33433082246780	5432	35	half	half	PDT
nyp.33433082246780	5432	36	a	a	DT
nyp.33433082246780	5432	37	cup	cup	NN
nyp.33433082246780	5432	38	of	of	IN
nyp.33433082246780	5432	39	melted	melt	VBN
nyp.33433082246780	5432	40	butter	butter	NN
nyp.33433082246780	5432	41	,	,	,
nyp.33433082246780	5432	42	and	and	CC
nyp.33433082246780	5432	43	eight	eight	CD
nyp.33433082246780	5432	44	eggs	egg	NNS
nyp.33433082246780	5432	45	well	well	RB
nyp.33433082246780	5432	46	beaten	beat	VBN
nyp.33433082246780	5432	47	.	.	.
nyp.33433082246780	5433	1	Season	season	NN
nyp.33433082246780	5433	2	with	with	IN
nyp.33433082246780	5433	3	salt	salt	NN
nyp.33433082246780	5433	4	and	and	CC
nyp.33433082246780	5433	5	pepper	pepper	NN
nyp.33433082246780	5433	6	.	.	.
nyp.33433082246780	5434	1	Place	place	VB
nyp.33433082246780	5434	2	over	over	IN
nyp.33433082246780	5434	3	the	the	DT
nyp.33433082246780	5434	4	fire	fire	NN
nyp.33433082246780	5434	5	a	a	DT
nyp.33433082246780	5434	6	thick	thick	RB
nyp.33433082246780	5434	7	-	-	HYPH
nyp.33433082246780	5434	8	bottomed	bottom	VBN
nyp.33433082246780	5434	9	frying	frying	NN
nyp.33433082246780	5434	10	-	-	HYPH
nyp.33433082246780	5434	11	pan	pan	NN
nyp.33433082246780	5434	12	containing	contain	VBG
nyp.33433082246780	5434	13	a	a	DT
nyp.33433082246780	5434	14	tablespoonful	tablespoonful	NN
nyp.33433082246780	5434	15	of	of	IN
nyp.33433082246780	5434	16	cold	cold	JJ
nyp.33433082246780	5434	17	butter	butter	NN
nyp.33433082246780	5434	18	;	;	:
nyp.33433082246780	5434	19	when	when	WRB
nyp.33433082246780	5434	20	it	-PRON-	PRP
nyp.33433082246780	5434	21	begins	begin	VBZ
nyp.33433082246780	5434	22	to	to	TO
nyp.33433082246780	5434	23	melt	melt	VB
nyp.33433082246780	5434	24	,	,	,
nyp.33433082246780	5434	25	tip	tip	VB
nyp.33433082246780	5434	26	the	the	DT
nyp.33433082246780	5434	27	pan	pan	NN
nyp.33433082246780	5434	28	so	so	IN
nyp.33433082246780	5434	29	as	as	IN
nyp.33433082246780	5434	30	to	to	TO
nyp.33433082246780	5434	31	grease	grease	VB
nyp.33433082246780	5434	32	the	the	DT
nyp.33433082246780	5434	33	sides	side	NNS
nyp.33433082246780	5434	34	;	;	:
nyp.33433082246780	5434	35	then	then	RB
nyp.33433082246780	5434	36	BREAD	bread	NN
nyp.33433082246780	5434	37	—	—	:
nyp.33433082246780	5434	38	TOAST	toast	NN
nyp.33433082246780	5434	39	.	.	.
nyp.33433082246780	5435	1	put	put	VBN
nyp.33433082246780	5435	2	in	in	IN
nyp.33433082246780	5435	3	the	the	DT
nyp.33433082246780	5435	4	fish	fish	NN
nyp.33433082246780	5435	5	and	and	CC
nyp.33433082246780	5435	6	eggs	egg	NNS
nyp.33433082246780	5435	7	and	and	CC
nyp.33433082246780	5435	8	stir	stir	VB
nyp.33433082246780	5435	9	one	one	CD
nyp.33433082246780	5435	10	way	way	NN
nyp.33433082246780	5435	11	until	until	IN
nyp.33433082246780	5435	12	the	the	DT
nyp.33433082246780	5435	13	eggs	egg	NNS
nyp.33433082246780	5435	14	are	be	VBP
nyp.33433082246780	5435	15	cooked	cook	VBN
nyp.33433082246780	5435	16	,	,	,
nyp.33433082246780	5435	17	but	but	CC
nyp.33433082246780	5435	18	not	not	RB
nyp.33433082246780	5435	19	too	too	RB
nyp.33433082246780	5435	20	bard	bard	NN
nyp.33433082246780	5435	21	.	.	.
nyp.33433082246780	5436	1	Turn	turn	VB
nyp.33433082246780	5436	2	over	over	IN
nyp.33433082246780	5436	3	toast	toast	NN
nyp.33433082246780	5436	4	,	,	,
nyp.33433082246780	5436	5	dipped	dip	VBN
nyp.33433082246780	5436	6	in	in	IN
nyp.33433082246780	5436	7	hot	hot	JJ
nyp.33433082246780	5436	8	,	,	,
nyp.33433082246780	5436	9	salted	salt	VBN
nyp.33433082246780	5436	10	water	water	NN
nyp.33433082246780	5436	11	.	.	.
nyp.33433082246780	5437	1	CHICKEN	chicken	NN
nyp.33433082246780	5437	2	HASH	hash	NN
nyp.33433082246780	5437	3	WITH	with	IN
nyp.33433082246780	5437	4	RICE	rice	NN
nyp.33433082246780	5437	5	TOAST	toast	NN
nyp.33433082246780	5437	6	.	.	.
nyp.33433082246780	5438	1	Boil	boil	VB
nyp.33433082246780	5438	2	a	a	DT
nyp.33433082246780	5438	3	cup	cup	NN
nyp.33433082246780	5438	4	of	of	IN
nyp.33433082246780	5438	5	rice	rice	NN
nyp.33433082246780	5438	6	the	the	DT
nyp.33433082246780	5438	7	night	night	NN
nyp.33433082246780	5438	8	before	before	RB
nyp.33433082246780	5438	9	;	;	:
nyp.33433082246780	5438	10	put	put	VB
nyp.33433082246780	5438	11	it	-PRON-	PRP
nyp.33433082246780	5438	12	into	into	IN
nyp.33433082246780	5438	13	a	a	DT
nyp.33433082246780	5438	14	square	square	JJ
nyp.33433082246780	5438	15	,	,	,
nyp.33433082246780	5438	16	narrow	narrow	JJ
nyp.33433082246780	5438	17	bread	bread	NN
nyp.33433082246780	5438	18	-	-	HYPH
nyp.33433082246780	5438	19	pan	pan	NN
nyp.33433082246780	5438	20	,	,	,
nyp.33433082246780	5438	21	set	set	VBD
nyp.33433082246780	5438	22	it	-PRON-	PRP
nyp.33433082246780	5438	23	in	in	IN
nyp.33433082246780	5438	24	the	the	DT
nyp.33433082246780	5438	25	ice	ice	NN
nyp.33433082246780	5438	26	-	-	HYPH
nyp.33433082246780	5438	27	box	box	NN
nyp.33433082246780	5438	28	.	.	.
nyp.33433082246780	5439	1	Next	next	JJ
nyp.33433082246780	5439	2	morning	morning	NN
nyp.33433082246780	5439	3	,	,	,
nyp.33433082246780	5439	4	cut	cut	VBD
nyp.33433082246780	5439	5	it	-PRON-	PRP
nyp.33433082246780	5439	6	into	into	IN
nyp.33433082246780	5439	7	half	half	JJ
nyp.33433082246780	5439	8	-	-	HYPH
nyp.33433082246780	5439	9	inch	inch	NN
nyp.33433082246780	5439	10	slices	slice	NNS
nyp.33433082246780	5439	11	,	,	,
nyp.33433082246780	5439	12	rub	rub	VB
nyp.33433082246780	5439	13	over	over	RP
nyp.33433082246780	5439	14	each	each	DT
nyp.33433082246780	5439	15	slice	slice	NN
nyp.33433082246780	5439	16	a	a	DT
nyp.33433082246780	5439	17	little	little	JJ
nyp.33433082246780	5439	18	warm	warm	JJ
nyp.33433082246780	5439	19	butter	butter	NN
nyp.33433082246780	5439	20	,	,	,
nyp.33433082246780	5439	21	and	and	CC
nyp.33433082246780	5439	22	toast	toast	VB
nyp.33433082246780	5439	23	them	-PRON-	PRP
nyp.33433082246780	5439	24	on	on	IN
nyp.33433082246780	5439	25	a	a	DT
nyp.33433082246780	5439	26	broiler	broiler	NN
nyp.33433082246780	5439	27	to	to	IN
nyp.33433082246780	5439	28	a	a	DT
nyp.33433082246780	5439	29	delicate	delicate	JJ
nyp.33433082246780	5439	30	brown	brown	NN
nyp.33433082246780	5439	31	.	.	.
nyp.33433082246780	5440	1	Ar-	ar-	CC
nyp.33433082246780	5440	2	range	range	VB
nyp.33433082246780	5440	3	the	the	DT
nyp.33433082246780	5440	4	toast	toast	NN
nyp.33433082246780	5440	5	on	on	IN
nyp.33433082246780	5440	6	a	a	DT
nyp.33433082246780	5440	7	warm	warm	JJ
nyp.33433082246780	5440	8	platter	platter	NN
nyp.33433082246780	5440	9	and	and	CC
nyp.33433082246780	5440	10	turn	turn	VB
nyp.33433082246780	5440	11	over	over	RP
nyp.33433082246780	5440	12	the	the	DT
nyp.33433082246780	5440	13	whole	whole	JJ
nyp.33433082246780	5440	14	a	a	DT
nyp.33433082246780	5440	15	chicken	chicken	NN
nyp.33433082246780	5440	16	hash	hash	NN
nyp.33433082246780	5440	17	,	,	,
nyp.33433082246780	5440	18	made	make	VBN
nyp.33433082246780	5440	19	from	from	IN
nyp.33433082246780	5440	20	the	the	DT
nyp.33433082246780	5440	21	remains	remain	NNS
nyp.33433082246780	5440	22	of	of	IN
nyp.33433082246780	5440	23	cold	cold	JJ
nyp.33433082246780	5440	24	fowl	fowl	NN
nyp.33433082246780	5440	25	,	,	,
nyp.33433082246780	5440	26	the	the	DT
nyp.33433082246780	5440	27	meat	meat	NN
nyp.33433082246780	5440	28	picked	pick	VBD
nyp.33433082246780	5440	29	from	from	IN
nyp.33433082246780	5440	30	the	the	DT
nyp.33433082246780	5440	31	bones	bone	NNS
nyp.33433082246780	5440	32	,	,	,
nyp.33433082246780	5440	33	chopped	chop	VBN
nyp.33433082246780	5440	34	fine	fine	RB
nyp.33433082246780	5440	35	,	,	,
nyp.33433082246780	5440	36	put	put	VBN
nyp.33433082246780	5440	37	into	into	IN
nyp.33433082246780	5440	38	the	the	DT
nyp.33433082246780	5440	39	frying	frying	NN
nyp.33433082246780	5440	40	-	-	HYPH
nyp.33433082246780	5440	41	pan	pan	NN
nyp.33433082246780	5440	42	,	,	,
nyp.33433082246780	5440	43	with	with	IN
nyp.33433082246780	5440	44	butter	butter	NN
nyp.33433082246780	5440	45	,	,	,
nyp.33433082246780	5440	46	and	and	CC
nyp.33433082246780	5440	47	a	a	DT
nyp.33433082246780	5440	48	little	little	JJ
nyp.33433082246780	5440	49	water	water	NN
nyp.33433082246780	5440	50	to	to	TO
nyp.33433082246780	5440	51	moisten	moisten	VB
nyp.33433082246780	5440	52	it	-PRON-	PRP
nyp.33433082246780	5440	53	,	,	,
nyp.33433082246780	5440	54	adding	add	VBG
nyp.33433082246780	5440	55	pep-	pep-	NN
nyp.33433082246780	5440	56	per	per	IN
nyp.33433082246780	5440	57	and	and	CC
nyp.33433082246780	5440	58	salt	salt	NN
nyp.33433082246780	5440	59	.	.	.
nyp.33433082246780	5441	1	Heat	heat	NN
nyp.33433082246780	5441	2	hot	hot	JJ
nyp.33433082246780	5441	3	all	all	RB
nyp.33433082246780	5441	4	through	through	RB
nyp.33433082246780	5441	5	.	.	.
nyp.33433082246780	5442	1	Serve	serve	VB
nyp.33433082246780	5442	2	immediately	immediately	RB
nyp.33433082246780	5442	3	.	.	.
nyp.33433082246780	5443	1	APPLE	APPLE	NNP
nyp.33433082246780	5443	2	TOAST	TOAST	NNP
nyp.33433082246780	5443	3	.	.	.
nyp.33433082246780	5444	1	Cut	cut	VB
nyp.33433082246780	5444	2	six	six	CD
nyp.33433082246780	5444	3	apples	apple	NNS
nyp.33433082246780	5444	4	into	into	IN
nyp.33433082246780	5444	5	quarters	quarter	NNS
nyp.33433082246780	5444	6	,	,	,
nyp.33433082246780	5444	7	take	take	VB
nyp.33433082246780	5444	8	the	the	DT
nyp.33433082246780	5444	9	core	core	NN
nyp.33433082246780	5444	10	out	out	RP
nyp.33433082246780	5444	11	,	,	,
nyp.33433082246780	5444	12	peel	peel	VB
nyp.33433082246780	5444	13	and	and	CC
nyp.33433082246780	5444	14	cut	cut	VB
nyp.33433082246780	5444	15	them	-PRON-	PRP
nyp.33433082246780	5444	16	in	in	IN
nyp.33433082246780	5444	17	slices	slice	NNS
nyp.33433082246780	5444	18	;	;	:
nyp.33433082246780	5444	19	put	put	VBN
nyp.33433082246780	5444	20	in	in	IN
nyp.33433082246780	5444	21	the	the	DT
nyp.33433082246780	5444	22	sauce	sauce	NN
nyp.33433082246780	5444	23	-	-	HYPH
nyp.33433082246780	5444	24	pan	pan	NN
nyp.33433082246780	5444	25	an	an	DT
nyp.33433082246780	5444	26	ounce	ounce	NN
nyp.33433082246780	5444	27	of	of	IN
nyp.33433082246780	5444	28	butter	butter	NN
nyp.33433082246780	5444	29	,	,	,
nyp.33433082246780	5444	30	then	then	RB
nyp.33433082246780	5444	31	throw	throw	VB
nyp.33433082246780	5444	32	over	over	RP
nyp.33433082246780	5444	33	the	the	DT
nyp.33433082246780	5444	34	apples	apple	NNS
nyp.33433082246780	5444	35	about	about	IN
nyp.33433082246780	5444	36	two	two	CD
nyp.33433082246780	5444	37	ounces	ounce	NNS
nyp.33433082246780	5444	38	of	of	IN
nyp.33433082246780	5444	39	white	white	JJ
nyp.33433082246780	5444	40	powdered	powdered	JJ
nyp.33433082246780	5444	41	sugar	sugar	NN
nyp.33433082246780	5444	42	and	and	CC
nyp.33433082246780	5444	43	two	two	CD
nyp.33433082246780	5444	44	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5444	45	of	of	IN
nyp.33433082246780	5444	46	water	water	NN
nyp.33433082246780	5444	47	;	;	:
nyp.33433082246780	5444	48	put	put	VB
nyp.33433082246780	5444	49	the	the	DT
nyp.33433082246780	5444	50	saucepan	saucepan	NN
nyp.33433082246780	5444	51	on	on	IN
nyp.33433082246780	5444	52	the	the	DT
nyp.33433082246780	5444	53	fire	fire	NN
nyp.33433082246780	5444	54	,	,	,
nyp.33433082246780	5444	55	let	let	VB
nyp.33433082246780	5444	56	it	-PRON-	PRP
nyp.33433082246780	5444	57	stew	stew	VB
nyp.33433082246780	5444	58	quickly	quickly	RB
nyp.33433082246780	5444	59	,	,	,
nyp.33433082246780	5444	60	toss	toss	VB
nyp.33433082246780	5444	61	them	-PRON-	PRP
nyp.33433082246780	5444	62	up	up	RP
nyp.33433082246780	5444	63	,	,	,
nyp.33433082246780	5444	64	or	or	CC
nyp.33433082246780	5444	65	stir	stir	VB
nyp.33433082246780	5444	66	with	with	IN
nyp.33433082246780	5444	67	a	a	DT
nyp.33433082246780	5444	68	spoon	spoon	NN
nyp.33433082246780	5444	69	;	;	:
nyp.33433082246780	5444	70	a	a	DT
nyp.33433082246780	5444	71	few	few	JJ
nyp.33433082246780	5444	72	minutes	minute	NNS
nyp.33433082246780	5444	73	will	will	MD
nyp.33433082246780	5444	74	do	do	VB
nyp.33433082246780	5444	75	them	-PRON-	PRP
nyp.33433082246780	5444	76	.	.	.
nyp.33433082246780	5445	1	When	when	WRB
nyp.33433082246780	5445	2	tender	tender	JJ
nyp.33433082246780	5445	3	,	,	,
nyp.33433082246780	5445	4	cut	cut	VBD
nyp.33433082246780	5445	5	two	two	CD
nyp.33433082246780	5445	6	or	or	CC
nyp.33433082246780	5445	7	three	three	CD
nyp.33433082246780	5445	8	slices	slice	NNS
nyp.33433082246780	5445	9	of	of	IN
nyp.33433082246780	5445	10	bread	bread	NN
nyp.33433082246780	5445	11	half	half	PDT
nyp.33433082246780	5445	12	an	an	DT
nyp.33433082246780	5445	13	inch	inch	NN
nyp.33433082246780	5445	14	thick	thick	JJ
nyp.33433082246780	5445	15	;	;	:
nyp.33433082246780	5445	16	put	put	VBN
nyp.33433082246780	5445	17	in	in	RP
nyp.33433082246780	5445	18	a	a	DT
nyp.33433082246780	5445	19	frying	frying	NN
nyp.33433082246780	5445	20	-	-	HYPH
nyp.33433082246780	5445	21	pan	pan	NN
nyp.33433082246780	5445	22	two	two	CD
nyp.33433082246780	5445	23	ounces	ounce	NNS
nyp.33433082246780	5445	24	of	of	IN
nyp.33433082246780	5445	25	butter	butter	NN
nyp.33433082246780	5445	26	,	,	,
nyp.33433082246780	5445	27	put	put	VBN
nyp.33433082246780	5445	28	on	on	IN
nyp.33433082246780	5445	29	the	the	DT
nyp.33433082246780	5445	30	fire	fire	NN
nyp.33433082246780	5445	31	;	;	:
nyp.33433082246780	5445	32	when	when	WRB
nyp.33433082246780	5445	33	the	the	DT
nyp.33433082246780	5445	34	butter	butter	NN
nyp.33433082246780	5445	35	is	be	VBZ
nyp.33433082246780	5445	36	melted	melt	VBN
nyp.33433082246780	5445	37	,	,	,
nyp.33433082246780	5445	38	put	put	VBN
nyp.33433082246780	5445	39	in	in	IN
nyp.33433082246780	5445	40	your	-PRON-	PRP$
nyp.33433082246780	5445	41	bread	bread	NN
nyp.33433082246780	5445	42	,	,	,
nyp.33433082246780	5445	43	which	which	WDT
nyp.33433082246780	5445	44	fry	fry	NN
nyp.33433082246780	5445	45	of	of	IN
nyp.33433082246780	5445	46	a	a	DT
nyp.33433082246780	5445	47	nice	nice	JJ
nyp.33433082246780	5445	48	yellowish	yellowish	JJ
nyp.33433082246780	5445	49	color	color	NN
nyp.33433082246780	5445	50	;	;	:
nyp.33433082246780	5445	51	when	when	WRB
nyp.33433082246780	5445	52	nice	nice	JJ
nyp.33433082246780	5445	53	and	and	CC
nyp.33433082246780	5445	54	crisp	crisp	JJ
nyp.33433082246780	5445	55	,	,	,
nyp.33433082246780	5445	56	take	take	VB
nyp.33433082246780	5445	57	them	-PRON-	PRP
nyp.33433082246780	5445	58	out	out	RP
nyp.33433082246780	5445	59	,	,	,
nyp.33433082246780	5445	60	place	place	VB
nyp.33433082246780	5445	61	them	-PRON-	PRP
nyp.33433082246780	5445	62	on	on	IN
nyp.33433082246780	5445	63	a	a	DT
nyp.33433082246780	5445	64	dish	dish	NN
nyp.33433082246780	5445	65	,	,	,
nyp.33433082246780	5445	66	a	a	DT
nyp.33433082246780	5445	67	little	little	JJ
nyp.33433082246780	5445	68	white	white	JJ
nyp.33433082246780	5445	69	sugar	sugar	NN
nyp.33433082246780	5445	70	over	over	RP
nyp.33433082246780	5445	71	,	,	,
nyp.33433082246780	5445	72	the	the	DT
nyp.33433082246780	5445	73	apples	apple	NNS
nyp.33433082246780	5445	74	about	about	IN
nyp.33433082246780	5445	75	an	an	DT
nyp.33433082246780	5445	76	inch	inch	NN
nyp.33433082246780	5445	77	thick	thick	JJ
nyp.33433082246780	5445	78	.	.	.
nyp.33433082246780	5446	1	Serve	serve	VB
nyp.33433082246780	5446	2	hot	hot	JJ
nyp.33433082246780	5446	3	.	.	.
nyp.33433082246780	5447	1	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	5447	2	IN	in	IN
nyp.33433082246780	5447	3	REGARD	regard	NN
nyp.33433082246780	5447	4	TO	to	IN
nyp.33433082246780	5447	5	CAKE	cake	NN
nyp.33433082246780	5447	6	MAKING	making	NN
nyp.33433082246780	5447	7	.	.	.
nyp.33433082246780	5448	1	Use	use	VB
nyp.33433082246780	5448	2	none	none	NN
nyp.33433082246780	5448	3	but	but	CC
nyp.33433082246780	5448	4	the	the	DT
nyp.33433082246780	5448	5	best	good	JJS
nyp.33433082246780	5448	6	materials	material	NNS
nyp.33433082246780	5448	7	,	,	,
nyp.33433082246780	5448	8	and	and	CC
nyp.33433082246780	5448	9	all	all	PDT
nyp.33433082246780	5448	10	the	the	DT
nyp.33433082246780	5448	11	ingredients	ingredient	NNS
nyp.33433082246780	5448	12	should	should	MD
nyp.33433082246780	5448	13	be	be	VB
nyp.33433082246780	5448	14	properly	properly	RB
nyp.33433082246780	5448	15	prepared	prepare	VBN
nyp.33433082246780	5448	16	before	before	IN
nyp.33433082246780	5448	17	commencing	commence	VBG
nyp.33433082246780	5448	18	to	to	TO
nyp.33433082246780	5448	19	mix	mix	VB
nyp.33433082246780	5448	20	any	any	DT
nyp.33433082246780	5448	21	of	of	IN
nyp.33433082246780	5448	22	them	-PRON-	PRP
nyp.33433082246780	5448	23	.	.	.
nyp.33433082246780	5449	1	Eggs	egg	NNS
nyp.33433082246780	5449	2	beat	beat	VBD
nyp.33433082246780	5449	3	up	up	RP
nyp.33433082246780	5449	4	much	much	RB
nyp.33433082246780	5449	5	lighter	light	JJR
nyp.33433082246780	5449	6	and	and	CC
nyp.33433082246780	5449	7	sooner	sooner	RB
nyp.33433082246780	5449	8	by	by	IN
nyp.33433082246780	5449	9	being	be	VBG
nyp.33433082246780	5449	10	placed	place	VBN
nyp.33433082246780	5449	11	in	in	IN
nyp.33433082246780	5449	12	a	a	DT
nyp.33433082246780	5449	13	cold	cold	JJ
nyp.33433082246780	5449	14	place	place	NN
nyp.33433082246780	5449	15	some	some	DT
nyp.33433082246780	5449	16	time	time	NN
nyp.33433082246780	5449	17	before	before	IN
nyp.33433082246780	5449	18	using	use	VBG
nyp.33433082246780	5449	19	them	-PRON-	PRP
nyp.33433082246780	5449	20	;	;	:
nyp.33433082246780	5449	21	a	a	DT
nyp.33433082246780	5449	22	small	small	JJ
nyp.33433082246780	5449	23	pinch	pinch	NN
nyp.33433082246780	5449	24	of	of	IN
nyp.33433082246780	5449	25	soda	soda	NN
nyp.33433082246780	5449	26	sometimes	sometimes	RB
nyp.33433082246780	5449	27	has	have	VBZ
nyp.33433082246780	5449	28	the	the	DT
nyp.33433082246780	5449	29	same	same	JJ
nyp.33433082246780	5449	30	effect	effect	NN
nyp.33433082246780	5449	31	.	.	.
nyp.33433082246780	5450	1	Flour	flour	NN
nyp.33433082246780	5450	2	should	should	MD
nyp.33433082246780	5450	3	always	always	RB
nyp.33433082246780	5450	4	be	be	VB
nyp.33433082246780	5450	5	sifted	sift	VBN
nyp.33433082246780	5450	6	before	before	IN
nyp.33433082246780	5450	7	using	use	VBG
nyp.33433082246780	5450	8	it	-PRON-	PRP
nyp.33433082246780	5450	9	.	.	.
nyp.33433082246780	5451	1	Cream	cream	NN
nyp.33433082246780	5451	2	of	of	IN
nyp.33433082246780	5451	3	tartar	tartar	NN
nyp.33433082246780	5451	4	or	or	CC
nyp.33433082246780	5451	5	baking	baking	NN
nyp.33433082246780	5451	6	-	-	HYPH
nyp.33433082246780	5451	7	powder	powder	NN
nyp.33433082246780	5451	8	should	should	MD
nyp.33433082246780	5451	9	be	be	VB
nyp.33433082246780	5451	10	thoroughly	thoroughly	RB
nyp.33433082246780	5451	11	mixed	mix	VBN
nyp.33433082246780	5451	12	with	with	IN
nyp.33433082246780	5451	13	the	the	DT
nyp.33433082246780	5451	14	flour	flour	NN
nyp.33433082246780	5451	15	;	;	:
nyp.33433082246780	5451	16	butter	butter	NN
nyp.33433082246780	5451	17	be	be	VB
nyp.33433082246780	5451	18	placed	place	VBN
nyp.33433082246780	5451	19	where	where	WRB
nyp.33433082246780	5451	20	it	-PRON-	PRP
nyp.33433082246780	5451	21	will	will	MD
nyp.33433082246780	5451	22	become	become	VB
nyp.33433082246780	5451	23	moderately	moderately	RB
nyp.33433082246780	5451	24	soft	soft	JJ
nyp.33433082246780	5451	25	,	,	,
nyp.33433082246780	5451	26	but	but	CC
nyp.33433082246780	5451	27	not	not	RB
nyp.33433082246780	5451	28	melted	melt	VBN
nyp.33433082246780	5451	29	in	in	IN
nyp.33433082246780	5451	30	the	the	DT
nyp.33433082246780	5451	31	least	least	JJS
nyp.33433082246780	5451	32	,	,	,
nyp.33433082246780	5451	33	or	or	CC
nyp.33433082246780	5451	34	the	the	DT
nyp.33433082246780	5451	35	cake	cake	NN
nyp.33433082246780	5451	36	will	will	MD
nyp.33433082246780	5451	37	be	be	VB
nyp.33433082246780	5451	38	sodden	sodden	JJ
nyp.33433082246780	5451	39	and	and	CC
nyp.33433082246780	5451	40	heavy	heavy	JJ
nyp.33433082246780	5451	41	.	.	.
nyp.33433082246780	5452	1	Sugar	sugar	NN
nyp.33433082246780	5452	2	should	should	MD
nyp.33433082246780	5452	3	be	be	VB
nyp.33433082246780	5452	4	rolled	roll	VBN
nyp.33433082246780	5452	5	and	and	CC
nyp.33433082246780	5452	6	sifted	sift	VBN
nyp.33433082246780	5452	7	;	;	:
nyp.33433082246780	5452	8	spices	spice	NNS
nyp.33433082246780	5452	9	ground	ground	VBP
nyp.33433082246780	5452	10	or	or	CC
nyp.33433082246780	5452	11	pounded	pound	VBN
nyp.33433082246780	5452	12	;	;	:
nyp.33433082246780	5452	13	raisins	raisin	NNS
nyp.33433082246780	5452	14	or	or	CC
nyp.33433082246780	5452	15	any	any	DT
nyp.33433082246780	5452	16	other	other	JJ
nyp.33433082246780	5452	17	fruit	fruit	NN
nyp.33433082246780	5452	18	looked	look	VBD
nyp.33433082246780	5452	19	over	over	RB
nyp.33433082246780	5452	20	and	and	CC
nyp.33433082246780	5452	21	prepared	prepare	VBN
nyp.33433082246780	5452	22	;	;	:
nyp.33433082246780	5452	23	currants	currant	NNS
nyp.33433082246780	5452	24	,	,	,
nyp.33433082246780	5452	25	especially	especially	RB
nyp.33433082246780	5452	26	,	,	,
nyp.33433082246780	5452	27	should	should	MD
nyp.33433082246780	5452	28	be	be	VB
nyp.33433082246780	5452	29	nicely	nicely	RB
nyp.33433082246780	5452	30	washed	wash	VBN
nyp.33433082246780	5452	31	,	,	,
nyp.33433082246780	5452	32	picked	pick	VBN
nyp.33433082246780	5452	33	,	,	,
nyp.33433082246780	5452	34	dried	dry	VBN
nyp.33433082246780	5452	35	in	in	IN
nyp.33433082246780	5452	36	a	a	DT
nyp.33433082246780	5452	37	cloth	cloth	NN
nyp.33433082246780	5452	38	,	,	,
nyp.33433082246780	5452	39	and	and	CC
nyp.33433082246780	5452	40	then	then	RB
nyp.33433082246780	5452	41	carefully	carefully	RB
nyp.33433082246780	5452	42	examined	examine	VBD
nyp.33433082246780	5452	43	,	,	,
nyp.33433082246780	5452	44	that	that	IN
nyp.33433082246780	5452	45	no	no	DT
nyp.33433082246780	5452	46	pieces	piece	NNS
nyp.33433082246780	5452	47	of	of	IN
nyp.33433082246780	5452	48	grit	grit	NN
nyp.33433082246780	5452	49	or	or	CC
nyp.33433082246780	5452	50	stone	stone	NN
nyp.33433082246780	5452	51	may	may	MD
nyp.33433082246780	5452	52	be	be	VB
nyp.33433082246780	5452	53	left	leave	VBN
nyp.33433082246780	5452	54	amongst	amongst	IN
nyp.33433082246780	5452	55	them	-PRON-	PRP
nyp.33433082246780	5452	56	.	.	.
nyp.33433082246780	5453	1	They	-PRON-	PRP
nyp.33433082246780	5453	2	should	should	MD
nyp.33433082246780	5453	3	then	then	RB
nyp.33433082246780	5453	4	be	be	VB
nyp.33433082246780	5453	5	laid	lay	VBN
nyp.33433082246780	5453	6	on	on	IN
nyp.33433082246780	5453	7	a	a	DT
nyp.33433082246780	5453	8	dish	dish	NN
nyp.33433082246780	5453	9	before	before	IN
nyp.33433082246780	5453	10	the	the	DT
nyp.33433082246780	5453	11	fire	fire	NN
nyp.33433082246780	5453	12	to	to	TO
nyp.33433082246780	5453	13	become	become	VB
nyp.33433082246780	5453	14	thoroughly	thoroughly	RB
nyp.33433082246780	5453	15	dry	dry	JJ
nyp.33433082246780	5453	16	;	;	:
nyp.33433082246780	5453	17	as	as	IN
nyp.33433082246780	5453	18	,	,	,
nyp.33433082246780	5453	19	if	if	IN
nyp.33433082246780	5453	20	added	add	VBN
nyp.33433082246780	5453	21	damp	damp	JJ
nyp.33433082246780	5453	22	to	to	IN
nyp.33433082246780	5453	23	the	the	DT
nyp.33433082246780	5453	24	other	other	JJ
nyp.33433082246780	5453	25	ingredients	ingredient	NNS
nyp.33433082246780	5453	26	,	,	,
nyp.33433082246780	5453	27	cakes	cake	NNS
nyp.33433082246780	5453	28	will	will	MD
nyp.33433082246780	5453	29	be	be	VB
nyp.33433082246780	5453	30	liable	liable	JJ
nyp.33433082246780	5453	31	to	to	TO
nyp.33433082246780	5453	32	be	be	VB
nyp.33433082246780	5453	33	heavy	heavy	JJ
nyp.33433082246780	5453	34	.	.	.
nyp.33433082246780	5454	1	Eggs	eggs	NN
nyp.33433082246780	5454	2	should	should	MD
nyp.33433082246780	5454	3	be	be	VB
nyp.33433082246780	5454	4	well	well	RB
nyp.33433082246780	5454	5	-	-	HYPH
nyp.33433082246780	5454	6	beaten	beat	VBN
nyp.33433082246780	5454	7	,	,	,
nyp.33433082246780	5454	8	the	the	DT
nyp.33433082246780	5454	9	whites	white	NNS
nyp.33433082246780	5454	10	and	and	CC
nyp.33433082246780	5454	11	yolks	yolk	NNS
nyp.33433082246780	5454	12	separately	separately	RB
nyp.33433082246780	5454	13	,	,	,
nyp.33433082246780	5454	14	the	the	DT
nyp.33433082246780	5454	15	yolks	yolk	NNS
nyp.33433082246780	5454	16	to	to	IN
nyp.33433082246780	5454	17	a	a	DT
nyp.33433082246780	5454	18	thick	thick	JJ
nyp.33433082246780	5454	19	cream	cream	NN
nyp.33433082246780	5454	20	,	,	,
nyp.33433082246780	5454	21	the	the	DT
nyp.33433082246780	5454	22	whites	white	NNS
nyp.33433082246780	5454	23	until	until	IN
nyp.33433082246780	5454	24	they	-PRON-	PRP
nyp.33433082246780	5454	25	are	be	VBP
nyp.33433082246780	5454	26	a	a	DT
nyp.33433082246780	5454	27	stiff	stiff	JJ
nyp.33433082246780	5454	28	froth	froth	NN
nyp.33433082246780	5454	29	.	.	.
nyp.33433082246780	5455	1	Always	always	RB
nyp.33433082246780	5455	2	stir	stir	VB
nyp.33433082246780	5455	3	the	the	DT
nyp.33433082246780	5455	4	butter	butter	NN
nyp.33433082246780	5455	5	and	and	CC
nyp.33433082246780	5455	6	sugar	sugar	NN
nyp.33433082246780	5455	7	to	to	IN
nyp.33433082246780	5455	8	a	a	DT
nyp.33433082246780	5455	9	cream	cream	NN
nyp.33433082246780	5455	10	,	,	,
nyp.33433082246780	5455	11	then	then	RB
nyp.33433082246780	5455	12	add	add	VB
nyp.33433082246780	5455	13	the	the	DT
nyp.33433082246780	5455	14	beaten	beat	VBN
nyp.33433082246780	5455	15	yolks	yolk	NNS
nyp.33433082246780	5455	16	,	,	,
nyp.33433082246780	5455	17	then	then	RB
nyp.33433082246780	5455	18	the	the	DT
nyp.33433082246780	5455	19	milk	milk	NN
nyp.33433082246780	5455	20	,	,	,
nyp.33433082246780	5455	21	the	the	DT
nyp.33433082246780	5455	22	flavoring	flavoring	NN
nyp.33433082246780	5455	23	,	,	,
nyp.33433082246780	5455	24	then	then	RB
nyp.33433082246780	5455	25	the	the	DT
nyp.33433082246780	5455	26	beaten	beat	VBN
nyp.33433082246780	5455	27	whites	white	NNS
nyp.33433082246780	5455	28	,	,	,
nyp.33433082246780	5455	29	and	and	CC
nyp.33433082246780	5455	30	lastly	lastly	RB
nyp.33433082246780	5455	31	the	the	DT
nyp.33433082246780	5455	32	flour	flour	NN
nyp.33433082246780	5455	33	.	.	.
nyp.33433082246780	5456	1	If	if	IN
nyp.33433082246780	5456	2	fruit	fruit	NN
nyp.33433082246780	5456	3	is	be	VBZ
nyp.33433082246780	5456	4	to	to	TO
nyp.33433082246780	5456	5	be	be	VB
nyp.33433082246780	5456	6	used	use	VBN
nyp.33433082246780	5456	7	,	,	,
nyp.33433082246780	5456	8	measure	measure	VB
nyp.33433082246780	5456	9	and	and	CC
nyp.33433082246780	5456	10	dredge	dredge	VB
nyp.33433082246780	5456	11	with	with	IN
nyp.33433082246780	5456	12	a	a	DT
nyp.33433082246780	5456	13	little	little	JJ
nyp.33433082246780	5456	14	sifted	sift	VBN
nyp.33433082246780	5456	15	flour	flour	NN
nyp.33433082246780	5456	16	,	,	,
nyp.33433082246780	5456	17	stir	stir	VBP
nyp.33433082246780	5456	18	in	in	RP
nyp.33433082246780	5456	19	gradually	gradually	RB
nyp.33433082246780	5456	20	and	and	CC
nyp.33433082246780	5456	21	thoroughly	thoroughly	RB
nyp.33433082246780	5456	22	.	.	.
nyp.33433082246780	5457	1	Pour	pour	VB
nyp.33433082246780	5457	2	all	all	DT
nyp.33433082246780	5457	3	in	in	IN
nyp.33433082246780	5457	4	well	well	RB
nyp.33433082246780	5457	5	-	-	HYPH
nyp.33433082246780	5457	6	buttered	butter	VBN
nyp.33433082246780	5457	7	cake	cake	NN
nyp.33433082246780	5457	8	-	-	HYPH
nyp.33433082246780	5457	9	pans	pan	NNS
nyp.33433082246780	5457	10	.	.	.
nyp.33433082246780	5458	1	While	while	IN
nyp.33433082246780	5458	2	the	the	DT
nyp.33433082246780	5458	3	cake	cake	NN
nyp.33433082246780	5458	4	is	be	VBZ
nyp.33433082246780	5458	5	baking	baking	NN
nyp.33433082246780	5458	6	,	,	,
nyp.33433082246780	5458	7	care	care	NN
nyp.33433082246780	5458	8	should	should	MD
nyp.33433082246780	5458	9	be	be	VB
nyp.33433082246780	5458	10	taken	take	VBN
nyp.33433082246780	5458	11	that	that	IN
nyp.33433082246780	5458	12	no	no	DT
nyp.33433082246780	5458	13	cold	cold	JJ
nyp.33433082246780	5458	14	air	air	NN
nyp.33433082246780	5458	15	enters	enter	VBZ
nyp.33433082246780	5458	16	the	the	DT
nyp.33433082246780	5458	17	oven	oven	NN
nyp.33433082246780	5458	18	,	,	,
nyp.33433082246780	5458	19	only	only	RB
nyp.33433082246780	5458	20	when	when	WRB
nyp.33433082246780	5458	21	necessary	necessary	JJ
nyp.33433082246780	5458	22	to	to	TO
nyp.33433082246780	5458	23	see	see	VB
nyp.33433082246780	5458	24	that	that	IN
nyp.33433082246780	5458	25	the	the	DT
nyp.33433082246780	5458	26	cake	cake	NN
nyp.33433082246780	5458	27	is	be	VBZ
nyp.33433082246780	5458	28	baking	bake	VBG
nyp.33433082246780	5458	29	properly	properly	RB
nyp.33433082246780	5458	30	;	;	:
nyp.33433082246780	5458	31	the	the	DT
nyp.33433082246780	5458	32	oven	oven	NN
nyp.33433082246780	5458	33	should	should	MD
nyp.33433082246780	5458	34	be	be	VB
nyp.33433082246780	5458	35	an	an	DT
nyp.33433082246780	5458	36	even	even	RB
nyp.33433082246780	5458	37	,	,	,
nyp.33433082246780	5458	38	moderate	moderate	JJ
nyp.33433082246780	5458	39	heat	heat	NN
nyp.33433082246780	5458	40	,	,	,
nyp.33433082246780	5458	41	not	not	RB
nyp.33433082246780	5458	42	too	too	RB
nyp.33433082246780	5458	43	cold	cold	JJ
nyp.33433082246780	5458	44	or	or	CC
nyp.33433082246780	5458	45	too	too	RB
nyp.33433082246780	5458	46	hot	hot	JJ
nyp.33433082246780	5458	47	;	;	:
nyp.33433082246780	5458	48	much	much	JJ
nyp.33433082246780	5458	49	depends	depend	VBZ
nyp.33433082246780	5458	50	on	on	IN
nyp.33433082246780	5458	51	this	this	DT
nyp.33433082246780	5458	52	for	for	IN
nyp.33433082246780	5458	53	success	success	NN
nyp.33433082246780	5458	54	.	.	.
nyp.33433082246780	5459	1	Cake	cake	NN
nyp.33433082246780	5459	2	is	be	VBZ
nyp.33433082246780	5459	3	often	often	RB
nyp.33433082246780	5459	4	spoiled	spoil	VBN
nyp.33433082246780	5459	5	for	for	IN
nyp.33433082246780	5459	6	being	be	VBG
nyp.33433082246780	5459	7	looked	look	VBN
nyp.33433082246780	5459	8	at	at	RB
nyp.33433082246780	5459	9	too	too	RB
nyp.33433082246780	5459	10	often	often	RB
nyp.33433082246780	5459	11	when	when	WRB
nyp.33433082246780	5459	12	first	first	RB
nyp.33433082246780	5459	13	put	put	VBD
nyp.33433082246780	5459	14	into	into	IN
nyp.33433082246780	5459	15	the	the	DT
nyp.33433082246780	5459	16	oven	oven	NN
nyp.33433082246780	5459	17	.	.	.
nyp.33433082246780	5460	1	The	the	DT
nyp.33433082246780	5460	2	heat	heat	NN
nyp.33433082246780	5460	3	should	should	MD
nyp.33433082246780	5460	4	be	be	VB
nyp.33433082246780	5460	5	tested	test	VBN
nyp.33433082246780	5460	6	before	before	IN
nyp.33433082246780	5460	7	the	the	DT
nyp.33433082246780	5460	8	cake	cake	NN
nyp.33433082246780	5460	9	is	be	VBZ
nyp.33433082246780	5460	10	put	put	VBN
nyp.33433082246780	5460	11	in	in	RP
nyp.33433082246780	5460	12	,	,	,
nyp.33433082246780	5460	13	which	which	WDT
nyp.33433082246780	5460	14	can	can	MD
nyp.33433082246780	5460	15	be	be	VB
nyp.33433082246780	5460	16	done	do	VBN
nyp.33433082246780	5460	17	by	by	IN
nyp.33433082246780	5460	18	throwing	throw	VBG
nyp.33433082246780	5460	19	on	on	RP
nyp.33433082246780	5460	20	the	the	DT
nyp.33433082246780	5460	21	floor	floor	NN
nyp.33433082246780	5460	22	of	of	IN
nyp.33433082246780	5460	23	the	the	DT
nyp.33433082246780	5460	24	oven	oven	NN
nyp.33433082246780	5460	25	a	a	DT
nyp.33433082246780	5460	26	tablespoonful	tablespoonful	NN
nyp.33433082246780	5460	27	of	of	IN
nyp.33433082246780	5460	28	new	new	JJ
nyp.33433082246780	5460	29	flour	flour	NN
nyp.33433082246780	5460	30	.	.	.
nyp.33433082246780	5461	1	If	if	IN
nyp.33433082246780	5461	2	the	the	DT
nyp.33433082246780	5461	3	flour	flour	NN
nyp.33433082246780	5461	4	takes	take	VBZ
nyp.33433082246780	5461	5	fire	fire	NN
nyp.33433082246780	5461	6	,	,	,
nyp.33433082246780	5461	7	or	or	CC
nyp.33433082246780	5461	8	assumes	assume	VBZ
nyp.33433082246780	5461	9	a	a	DT
nyp.33433082246780	5461	10	dark	dark	JJ
nyp.33433082246780	5461	11	-	-	HYPH
nyp.33433082246780	5461	12	brown	brown	JJ
nyp.33433082246780	5461	13	color	color	NN
nyp.33433082246780	5461	14	,	,	,
nyp.33433082246780	5461	15	the	the	DT
nyp.33433082246780	5461	16	temperature	temperature	NN
nyp.33433082246780	5461	17	is	be	VBZ
nyp.33433082246780	5461	18	too	too	RB
nyp.33433082246780	5461	19	high	high	JJ
nyp.33433082246780	5461	20	,	,	,
nyp.33433082246780	5461	21	and	and	CC
nyp.33433082246780	5461	22	the	the	DT
nyp.33433082246780	5461	23	17	17	CD
nyp.33433082246780	5461	24	252	252	CD
nyp.33433082246780	5461	25	CAKES	CAKES	NNP
nyp.33433082246780	5461	26	.	.	.
nyp.33433082246780	5462	1	oven	oven	NNP
nyp.33433082246780	5462	2	must	must	MD
nyp.33433082246780	5462	3	be	be	VB
nyp.33433082246780	5462	4	allowed	allow	VBN
nyp.33433082246780	5462	5	to	to	TO
nyp.33433082246780	5462	6	cool	cool	VB
nyp.33433082246780	5462	7	;	;	:
nyp.33433082246780	5462	8	if	if	IN
nyp.33433082246780	5462	9	the	the	DT
nyp.33433082246780	5462	10	flour	flour	NN
nyp.33433082246780	5462	11	remains	remain	VBZ
nyp.33433082246780	5462	12	white	white	JJ
nyp.33433082246780	5462	13	after	after	IN
nyp.33433082246780	5462	14	the	the	DT
nyp.33433082246780	5462	15	lapse	lapse	NN
nyp.33433082246780	5462	16	of	of	IN
nyp.33433082246780	5462	17	a	a	DT
nyp.33433082246780	5462	18	few	few	JJ
nyp.33433082246780	5462	19	seconds	second	NNS
nyp.33433082246780	5462	20	,	,	,
nyp.33433082246780	5462	21	the	the	DT
nyp.33433082246780	5462	22	temperature	temperature	NN
nyp.33433082246780	5462	23	is	be	VBZ
nyp.33433082246780	5462	24	too	too	RB
nyp.33433082246780	5462	25	low	low	JJ
nyp.33433082246780	5462	26	.	.	.
nyp.33433082246780	5463	1	When	when	WRB
nyp.33433082246780	5463	2	the	the	DT
nyp.33433082246780	5463	3	oven	oven	NN
nyp.33433082246780	5463	4	is	be	VBZ
nyp.33433082246780	5463	5	of	of	IN
nyp.33433082246780	5463	6	the	the	DT
nyp.33433082246780	5463	7	proper	proper	JJ
nyp.33433082246780	5463	8	tempera-	tempera-	XX
nyp.33433082246780	5463	9	ture	ture	NNP
nyp.33433082246780	5463	10	,	,	,
nyp.33433082246780	5463	11	the	the	DT
nyp.33433082246780	5463	12	flour	flour	NN
nyp.33433082246780	5463	13	will	will	MD
nyp.33433082246780	5463	14	slightly	slightly	RB
nyp.33433082246780	5463	15	brown	brown	JJ
nyp.33433082246780	5463	16	and	and	CC
nyp.33433082246780	5463	17	look	look	VBP
nyp.33433082246780	5463	18	slightly	slightly	RB
nyp.33433082246780	5463	19	scorched	scorch	VBN
nyp.33433082246780	5463	20	.	.	.
nyp.33433082246780	5464	1	Another	another	DT
nyp.33433082246780	5464	2	good	good	JJ
nyp.33433082246780	5464	3	way	way	NN
nyp.33433082246780	5464	4	to	to	TO
nyp.33433082246780	5464	5	test	test	VB
nyp.33433082246780	5464	6	the	the	DT
nyp.33433082246780	5464	7	heat	heat	NN
nyp.33433082246780	5464	8	,	,	,
nyp.33433082246780	5464	9	is	be	VBZ
nyp.33433082246780	5464	10	to	to	TO
nyp.33433082246780	5464	11	drop	drop	VB
nyp.33433082246780	5464	12	a	a	DT
nyp.33433082246780	5464	13	few	few	JJ
nyp.33433082246780	5464	14	spoonfuls	spoonful	NNS
nyp.33433082246780	5464	15	of	of	IN
nyp.33433082246780	5464	16	the	the	DT
nyp.33433082246780	5464	17	cake	cake	NN
nyp.33433082246780	5464	18	,	,	,
nyp.33433082246780	5464	19	batter	batter	VB
nyp.33433082246780	5464	20	on	on	IN
nyp.33433082246780	5464	21	a	a	DT
nyp.33433082246780	5464	22	small	small	JJ
nyp.33433082246780	5464	23	piece	piece	NN
nyp.33433082246780	5464	24	of	of	IN
nyp.33433082246780	5464	25	buttered	buttered	JJ
nyp.33433082246780	5464	26	letter	letter	NN
nyp.33433082246780	5464	27	-	-	HYPH
nyp.33433082246780	5464	28	paper	paper	NN
nyp.33433082246780	5464	29	,	,	,
nyp.33433082246780	5464	30	and	and	CC
nyp.33433082246780	5464	31	place	place	VB
nyp.33433082246780	5464	32	it	-PRON-	PRP
nyp.33433082246780	5464	33	in	in	IN
nyp.33433082246780	5464	34	the	the	DT
nyp.33433082246780	5464	35	oven	oven	NN
nyp.33433082246780	5464	36	during	during	IN
nyp.33433082246780	5464	37	the	the	DT
nyp.33433082246780	5464	38	finishing	finishing	NN
nyp.33433082246780	5464	39	of	of	IN
nyp.33433082246780	5464	40	the	the	DT
nyp.33433082246780	5464	41	cake	cake	NN
nyp.33433082246780	5464	42	,	,	,
nyp.33433082246780	5464	43	so	so	IN
nyp.33433082246780	5464	44	that	that	IN
nyp.33433082246780	5464	45	the	the	DT
nyp.33433082246780	5464	46	piece	piece	NN
nyp.33433082246780	5464	47	will	will	MD
nyp.33433082246780	5464	48	be	be	VB
nyp.33433082246780	5464	49	baked	bake	VBN
nyp.33433082246780	5464	50	before	before	IN
nyp.33433082246780	5464	51	putting	put	VBG
nyp.33433082246780	5464	52	in	in	RP
nyp.33433082246780	5464	53	the	the	DT
nyp.33433082246780	5464	54	whole	whole	JJ
nyp.33433082246780	5464	55	cake	cake	NN
nyp.33433082246780	5464	56	;	;	:
nyp.33433082246780	5464	57	if	if	IN
nyp.33433082246780	5464	58	the	the	DT
nyp.33433082246780	5464	59	little	little	JJ
nyp.33433082246780	5464	60	drop	drop	NN
nyp.33433082246780	5464	61	of	of	IN
nyp.33433082246780	5464	62	cake	cake	NN
nyp.33433082246780	5464	63	-	-	HYPH
nyp.33433082246780	5464	64	batter	batter	NN
nyp.33433082246780	5464	65	bakes	bake	VBZ
nyp.33433082246780	5464	66	evenly	evenly	RB
nyp.33433082246780	5464	67	without	without	IN
nyp.33433082246780	5464	68	burning	burn	VBG
nyp.33433082246780	5464	69	around	around	IN
nyp.33433082246780	5464	70	the	the	DT
nyp.33433082246780	5464	71	edge	edge	NN
nyp.33433082246780	5464	72	,	,	,
nyp.33433082246780	5464	73	it	-PRON-	PRP
nyp.33433082246780	5464	74	will	will	MD
nyp.33433082246780	5464	75	be	be	VB
nyp.33433082246780	5464	76	safe	safe	JJ
nyp.33433082246780	5464	77	to	to	TO
nyp.33433082246780	5464	78	put	put	VB
nyp.33433082246780	5464	79	the	the	DT
nyp.33433082246780	5464	80	whole	whole	JJ
nyp.33433082246780	5464	81	cake	cake	NN
nyp.33433082246780	5464	82	in	in	IN
nyp.33433082246780	5464	83	the	the	DT
nyp.33433082246780	5464	84	oven	oven	NN
nyp.33433082246780	5464	85	.	.	.
nyp.33433082246780	5465	1	Then	then	RB
nyp.33433082246780	5465	2	again	again	RB
nyp.33433082246780	5465	3	if	if	IN
nyp.33433082246780	5465	4	the	the	DT
nyp.33433082246780	5465	5	oven	oven	NN
nyp.33433082246780	5465	6	seems	seem	VBZ
nyp.33433082246780	5465	7	too	too	RB
nyp.33433082246780	5465	8	hot	hot	JJ
nyp.33433082246780	5465	9	,	,	,
nyp.33433082246780	5465	10	fold	fold	VB
nyp.33433082246780	5465	11	a	a	DT
nyp.33433082246780	5465	12	thick	thick	JJ
nyp.33433082246780	5465	13	brown	brown	JJ
nyp.33433082246780	5465	14	paper	paper	NN
nyp.33433082246780	5465	15	double	double	NN
nyp.33433082246780	5465	16	,	,	,
nyp.33433082246780	5465	17	and	and	CC
nyp.33433082246780	5465	18	lay	lie	VBD
nyp.33433082246780	5465	19	on	on	IN
nyp.33433082246780	5465	20	the	the	DT
nyp.33433082246780	5465	21	bottom	bottom	NN
nyp.33433082246780	5465	22	of	of	IN
nyp.33433082246780	5465	23	the	the	DT
nyp.33433082246780	5465	24	oven	oven	NN
nyp.33433082246780	5465	25	;	;	:
nyp.33433082246780	5465	26	then	then	RB
nyp.33433082246780	5465	27	after	after	IN
nyp.33433082246780	5465	28	the	the	DT
nyp.33433082246780	5465	29	cake	cake	NN
nyp.33433082246780	5465	30	has	have	VBZ
nyp.33433082246780	5465	31	risen	rise	VBN
nyp.33433082246780	5465	32	,	,	,
nyp.33433082246780	5465	33	put	put	VB
nyp.33433082246780	5465	34	a	a	DT
nyp.33433082246780	5465	35	thick	thick	JJ
nyp.33433082246780	5465	36	brown	brown	JJ
nyp.33433082246780	5465	37	paper	paper	NN
nyp.33433082246780	5465	38	over	over	IN
nyp.33433082246780	5465	39	the	the	DT
nyp.33433082246780	5465	40	top	top	NN
nyp.33433082246780	5465	41	,	,	,
nyp.33433082246780	5465	42	or	or	CC
nyp.33433082246780	5465	43	butter	butter	NN
nyp.33433082246780	5465	44	well	well	RB
nyp.33433082246780	5465	45	a	a	DT
nyp.33433082246780	5465	46	thick	thick	JJ
nyp.33433082246780	5465	47	white	white	JJ
nyp.33433082246780	5465	48	paper	paper	NN
nyp.33433082246780	5465	49	and	and	CC
nyp.33433082246780	5465	50	lay	lie	VBD
nyp.33433082246780	5465	51	carefully	carefully	RB
nyp.33433082246780	5465	52	over	over	IN
nyp.33433082246780	5465	53	the	the	DT
nyp.33433082246780	5465	54	top	top	NN
nyp.33433082246780	5465	55	.	.	.
nyp.33433082246780	5466	1	If	if	IN
nyp.33433082246780	5466	2	,	,	,
nyp.33433082246780	5466	3	after	after	IN
nyp.33433082246780	5466	4	the	the	DT
nyp.33433082246780	5466	5	cake	cake	NN
nyp.33433082246780	5466	6	is	be	VBZ
nyp.33433082246780	5466	7	put	put	VBN
nyp.33433082246780	5466	8	in	in	RP
nyp.33433082246780	5466	9	,	,	,
nyp.33433082246780	5466	10	it	-PRON-	PRP
nyp.33433082246780	5466	11	seems	seem	VBZ
nyp.33433082246780	5466	12	to	to	TO
nyp.33433082246780	5466	13	bake	bake	VB
nyp.33433082246780	5466	14	too	too	RB
nyp.33433082246780	5466	15	fast	fast	RB
nyp.33433082246780	5466	16	,	,	,
nyp.33433082246780	5466	17	put	put	VB
nyp.33433082246780	5466	18	a	a	DT
nyp.33433082246780	5466	19	brown	brown	JJ
nyp.33433082246780	5466	20	paper	paper	NN
nyp.33433082246780	5466	21	loosely	loosely	RB
nyp.33433082246780	5466	22	over	over	IN
nyp.33433082246780	5466	23	the	the	DT
nyp.33433082246780	5466	24	top	top	NN
nyp.33433082246780	5466	25	of	of	IN
nyp.33433082246780	5466	26	the	the	DT
nyp.33433082246780	5466	27	pan	pan	NN
nyp.33433082246780	5466	28	,	,	,
nyp.33433082246780	5466	29	care	care	VBP
nyp.33433082246780	5466	30	being	be	VBG
nyp.33433082246780	5466	31	taken	take	VBN
nyp.33433082246780	5466	32	that	that	WDT
nyp.33433082246780	5466	33	it	-PRON-	PRP
nyp.33433082246780	5466	34	does	do	VBZ
nyp.33433082246780	5466	35	not	not	RB
nyp.33433082246780	5466	36	touch	touch	VB
nyp.33433082246780	5466	37	the	the	DT
nyp.33433082246780	5466	38	cake	cake	NN
nyp.33433082246780	5466	39	,	,	,
nyp.33433082246780	5466	40	and	and	CC
nyp.33433082246780	5466	41	do	do	VBP
nyp.33433082246780	5466	42	not	not	RB
nyp.33433082246780	5466	43	open	open	VB
nyp.33433082246780	5466	44	the	the	DT
nyp.33433082246780	5466	45	door	door	NN
nyp.33433082246780	5466	46	for	for	IN
nyp.33433082246780	5466	47	five	five	CD
nyp.33433082246780	5466	48	minutes	minute	NNS
nyp.33433082246780	5466	49	at	at	IN
nyp.33433082246780	5466	50	least	least	JJS
nyp.33433082246780	5466	51	;	;	:
nyp.33433082246780	5466	52	the	the	DT
nyp.33433082246780	5466	53	cake	cake	NN
nyp.33433082246780	5466	54	should	should	MD
nyp.33433082246780	5466	55	then	then	RB
nyp.33433082246780	5466	56	be	be	VB
nyp.33433082246780	5466	57	quickly	quickly	RB
nyp.33433082246780	5466	58	examined	examine	VBN
nyp.33433082246780	5466	59	,	,	,
nyp.33433082246780	5466	60	and	and	CC
nyp.33433082246780	5466	61	the	the	DT
nyp.33433082246780	5466	62	door	door	NN
nyp.33433082246780	5466	63	shut	shut	VBD
nyp.33433082246780	5466	64	carefully	carefully	RB
nyp.33433082246780	5466	65	,	,	,
nyp.33433082246780	5466	66	or	or	CC
nyp.33433082246780	5466	67	the	the	DT
nyp.33433082246780	5466	68	rush	rush	NN
nyp.33433082246780	5466	69	of	of	IN
nyp.33433082246780	5466	70	cold	cold	JJ
nyp.33433082246780	5466	71	air	air	NN
nyp.33433082246780	5466	72	will	will	MD
nyp.33433082246780	5466	73	cause	cause	VB
nyp.33433082246780	5466	74	it	-PRON-	PRP
nyp.33433082246780	5466	75	to	to	TO
nyp.33433082246780	5466	76	fall	fall	VB
nyp.33433082246780	5466	77	.	.	.
nyp.33433082246780	5467	1	Setting	set	VBG
nyp.33433082246780	5467	2	a	a	DT
nyp.33433082246780	5467	3	small	small	JJ
nyp.33433082246780	5467	4	dish	dish	NN
nyp.33433082246780	5467	5	of	of	IN
nyp.33433082246780	5467	6	hot	hot	JJ
nyp.33433082246780	5467	7	water	water	NN
nyp.33433082246780	5467	8	in	in	IN
nyp.33433082246780	5467	9	the	the	DT
nyp.33433082246780	5467	10	oven	oven	NN
nyp.33433082246780	5467	11	,	,	,
nyp.33433082246780	5467	12	will	will	MD
nyp.33433082246780	5467	13	also	also	RB
nyp.33433082246780	5467	14	prevent	prevent	VB
nyp.33433082246780	5467	15	the	the	DT
nyp.33433082246780	5467	16	cake	cake	NN
nyp.33433082246780	5467	17	from	from	IN
nyp.33433082246780	5467	18	scorching	scorch	VBG
nyp.33433082246780	5467	19	.	.	.
nyp.33433082246780	5468	1	To	to	TO
nyp.33433082246780	5468	2	ascertain	ascertain	VB
nyp.33433082246780	5468	3	when	when	WRB
nyp.33433082246780	5468	4	the	the	DT
nyp.33433082246780	5468	5	cake	cake	NN
nyp.33433082246780	5468	6	is	be	VBZ
nyp.33433082246780	5468	7	done	do	VBN
nyp.33433082246780	5468	8	,	,	,
nyp.33433082246780	5468	9	run	run	VB
nyp.33433082246780	5468	10	a	a	DT
nyp.33433082246780	5468	11	broom	broom	NN
nyp.33433082246780	5468	12	straw	straw	NN
nyp.33433082246780	5468	13	into	into	IN
nyp.33433082246780	5468	14	the	the	DT
nyp.33433082246780	5468	15	middle	middle	NN
nyp.33433082246780	5468	16	of	of	IN
nyp.33433082246780	5468	17	it	-PRON-	PRP
nyp.33433082246780	5468	18	;	;	:
nyp.33433082246780	5468	19	ifit	ifit	NNP
nyp.33433082246780	5468	20	comes	come	VBZ
nyp.33433082246780	5468	21	out	out	RP
nyp.33433082246780	5468	22	clean	clean	JJ
nyp.33433082246780	5468	23	and	and	CC
nyp.33433082246780	5468	24	smooth	smooth	JJ
nyp.33433082246780	5468	25	,	,	,
nyp.33433082246780	5468	26	the	the	DT
nyp.33433082246780	5468	27	cake	cake	NN
nyp.33433082246780	5468	28	will	will	MD
nyp.33433082246780	5468	29	do	do	VB
nyp.33433082246780	5468	30	to	to	TO
nyp.33433082246780	5468	31	take	take	VB
nyp.33433082246780	5468	32	out	out	RP
nyp.33433082246780	5468	33	.	.	.
nyp.33433082246780	5469	1	Where	where	WRB
nyp.33433082246780	5469	2	the	the	DT
nyp.33433082246780	5469	3	recipe	recipe	NN
nyp.33433082246780	5469	4	calls	call	VBZ
nyp.33433082246780	5469	5	for	for	IN
nyp.33433082246780	5469	6	baking	baking	NN
nyp.33433082246780	5469	7	powder	powder	NN
nyp.33433082246780	5469	8	,	,	,
nyp.33433082246780	5469	9	and	and	CC
nyp.33433082246780	5469	10	you	-PRON-	PRP
nyp.33433082246780	5469	11	have	have	VBP
nyp.33433082246780	5469	12	none	none	NN
nyp.33433082246780	5469	13	,	,	,
nyp.33433082246780	5469	14	you	-PRON-	PRP
nyp.33433082246780	5469	15	can	can	MD
nyp.33433082246780	5469	16	use	use	VB
nyp.33433082246780	5469	17	cream	cream	NN
nyp.33433082246780	5469	18	tartar	tartar	NN
nyp.33433082246780	5469	19	and	and	CC
nyp.33433082246780	5469	20	soda	soda	NN
nyp.33433082246780	5469	21	in	in	IN
nyp.33433082246780	5469	22	proportion	proportion	NN
nyp.33433082246780	5469	23	to	to	IN
nyp.33433082246780	5469	24	one	one	CD
nyp.33433082246780	5469	25	level	level	NN
nyp.33433082246780	5469	26	teaspoonful	teaspoonful	NN
nyp.33433082246780	5469	27	of	of	IN
nyp.33433082246780	5469	28	soda	soda	NN
nyp.33433082246780	5469	29	,	,	,
nyp.33433082246780	5469	30	two	two	CD
nyp.33433082246780	5469	31	heaping	heap	VBG
nyp.33433082246780	5469	32	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5469	33	of	of	IN
nyp.33433082246780	5469	34	cream	cream	NN
nyp.33433082246780	5469	35	tartar	tartar	NN
nyp.33433082246780	5469	36	.	.	.
nyp.33433082246780	5470	1	When	when	WRB
nyp.33433082246780	5470	2	sour	sour	JJ
nyp.33433082246780	5470	3	milk	milk	NN
nyp.33433082246780	5470	4	is	be	VBZ
nyp.33433082246780	5470	5	called	call	VBN
nyp.33433082246780	5470	6	for	for	IN
nyp.33433082246780	5470	7	in	in	IN
nyp.33433082246780	5470	8	the	the	DT
nyp.33433082246780	5470	9	recipe	recipe	NN
nyp.33433082246780	5470	10	,	,	,
nyp.33433082246780	5470	11	use	use	VB
nyp.33433082246780	5470	12	only	only	JJ
nyp.33433082246780	5470	13	soda	soda	NN
nyp.33433082246780	5470	14	.	.	.
nyp.33433082246780	5471	1	Cakes	cake	NNS
nyp.33433082246780	5471	2	made	make	VBN
nyp.33433082246780	5471	3	with	with	IN
nyp.33433082246780	5471	4	molasses	molasse	NNS
nyp.33433082246780	5471	5	burn	burn	VB
nyp.33433082246780	5471	6	much	much	RB
nyp.33433082246780	5471	7	more	more	RBR
nyp.33433082246780	5471	8	easily	easily	RB
nyp.33433082246780	5471	9	than	than	IN
nyp.33433082246780	5471	10	those	those	DT
nyp.33433082246780	5471	11	made	make	VBN
nyp.33433082246780	5471	12	with	with	IN
nyp.33433082246780	5471	13	sugar	sugar	NN
nyp.33433082246780	5471	14	.	.	.
nyp.33433082246780	5472	1	Never	never	RB
nyp.33433082246780	5472	2	stir	stir	VB
nyp.33433082246780	5472	3	cake	cake	NN
nyp.33433082246780	5472	4	after	after	IN
nyp.33433082246780	5472	5	the	the	DT
nyp.33433082246780	5472	6	butter	butter	NN
nyp.33433082246780	5472	7	and	and	CC
nyp.33433082246780	5472	8	sugar	sugar	NN
nyp.33433082246780	5472	9	is	be	VBZ
nyp.33433082246780	5472	10	creamed	cream	VBN
nyp.33433082246780	5472	11	,	,	,
nyp.33433082246780	5472	12	but	but	CC
nyp.33433082246780	5472	13	beat	beat	VBD
nyp.33433082246780	5472	14	it	-PRON-	PRP
nyp.33433082246780	5472	15	down	down	RP
nyp.33433082246780	5472	16	from	from	IN
nyp.33433082246780	5472	17	the	the	DT
nyp.33433082246780	5472	18	bottom	bottom	NN
nyp.33433082246780	5472	19	,	,	,
nyp.33433082246780	5472	20	up	up	RB
nyp.33433082246780	5472	21	,	,	,
nyp.33433082246780	5472	22	and	and	CC
nyp.33433082246780	5472	23	over	over	RB
nyp.33433082246780	5472	24	;	;	:
nyp.33433082246780	5472	25	this	this	DT
nyp.33433082246780	5472	26	laps	lap	NNS
nyp.33433082246780	5472	27	air	air	NN
nyp.33433082246780	5472	28	into	into	IN
nyp.33433082246780	5472	29	the	the	DT
nyp.33433082246780	5472	30	cake	cake	NN
nyp.33433082246780	5472	31	-	-	HYPH
nyp.33433082246780	5472	32	batter	batter	NN
nyp.33433082246780	5472	33	,	,	,
nyp.33433082246780	5472	34	and	and	CC
nyp.33433082246780	5472	35	produces	produce	VBZ
nyp.33433082246780	5472	36	little	little	JJ
nyp.33433082246780	5472	37	air	air	NN
nyp.33433082246780	5472	38	cells	cell	NNS
nyp.33433082246780	5472	39	,	,	,
nyp.33433082246780	5472	40	which	which	WDT
nyp.33433082246780	5472	41	causes	cause	VBZ
nyp.33433082246780	5472	42	the	the	DT
nyp.33433082246780	5472	43	dough	dough	NN
nyp.33433082246780	5472	44	to	to	TO
nyp.33433082246780	5472	45	puff	puff	VB
nyp.33433082246780	5472	46	and	and	CC
nyp.33433082246780	5472	47	swell	swell	VB
nyp.33433082246780	5472	48	when	when	WRB
nyp.33433082246780	5472	49	it	-PRON-	PRP
nyp.33433082246780	5472	50	comes	come	VBZ
nyp.33433082246780	5472	51	in	in	IN
nyp.33433082246780	5472	52	contact	contact	NN
nyp.33433082246780	5472	53	with	with	IN
nyp.33433082246780	5472	54	the	the	DT
nyp.33433082246780	5472	55	heat	heat	NN
nyp.33433082246780	5472	56	while	while	IN
nyp.33433082246780	5472	57	cooking	cook	VBG
nyp.33433082246780	5472	58	.	.	.
nyp.33433082246780	5473	1	When	when	WRB
nyp.33433082246780	5473	2	making	make	VBG
nyp.33433082246780	5473	3	most	most	JJS
nyp.33433082246780	5473	4	cakes	cake	NNS
nyp.33433082246780	5473	5	,	,	,
nyp.33433082246780	5473	6	especially	especially	RB
nyp.33433082246780	5473	7	sponge	sponge	NN
nyp.33433082246780	5473	8	cake	cake	NN
nyp.33433082246780	5473	9	,	,	,
nyp.33433082246780	5473	10	the	the	DT
nyp.33433082246780	5473	11	flour	flour	NN
nyp.33433082246780	5473	12	should	should	MD
nyp.33433082246780	5473	13	be	be	VB
nyp.33433082246780	5473	14	added	add	VBN
nyp.33433082246780	5473	15	by	by	IN
nyp.33433082246780	5473	16	degrees	degree	NNS
nyp.33433082246780	5473	17	,	,	,
nyp.33433082246780	5473	18	stirred	stir	VBD
nyp.33433082246780	5473	19	very	very	RB
nyp.33433082246780	5473	20	slowly	slowly	RB
nyp.33433082246780	5473	21	and	and	CC
nyp.33433082246780	5473	22	lightly	lightly	RB
nyp.33433082246780	5473	23	,	,	,
nyp.33433082246780	5473	24	for	for	IN
nyp.33433082246780	5473	25	if	if	IN
nyp.33433082246780	5473	26	stirred	stir	VBN
nyp.33433082246780	5473	27	hard	hard	RB
nyp.33433082246780	5473	28	and	and	CC
nyp.33433082246780	5473	29	fast	fast	VB
nyp.33433082246780	5473	30	it	-PRON-	PRP
nyp.33433082246780	5473	31	will	will	MD
nyp.33433082246780	5473	32	make	make	VB
nyp.33433082246780	5473	33	it	-PRON-	PRP
nyp.33433082246780	5473	34	porous	porous	JJ
nyp.33433082246780	5473	35	and	and	CC
nyp.33433082246780	5473	36	tough	tough	JJ
nyp.33433082246780	5473	37	.	.	.
nyp.33433082246780	5474	1	Cakes	cake	NNS
nyp.33433082246780	5474	2	should	should	MD
nyp.33433082246780	5474	3	be	be	VB
nyp.33433082246780	5474	4	kept	keep	VBN
nyp.33433082246780	5474	5	in	in	IN
nyp.33433082246780	5474	6	tight	tight	JJ
nyp.33433082246780	5474	7	tin	tin	NN
nyp.33433082246780	5474	8	cake	cake	NN
nyp.33433082246780	5474	9	-	-	HYPH
nyp.33433082246780	5474	10	cans	can	NNS
nyp.33433082246780	5474	11	,	,	,
nyp.33433082246780	5474	12	or	or	CC
nyp.33433082246780	5474	13	earthern	earthern	JJ
nyp.33433082246780	5474	14	jars	jar	NNS
nyp.33433082246780	5474	15	,	,	,
nyp.33433082246780	5474	16	in	in	IN
nyp.33433082246780	5474	17	a	a	DT
nyp.33433082246780	5474	18	cool	cool	JJ
nyp.33433082246780	5474	19	,	,	,
nyp.33433082246780	5474	20	dry	dry	JJ
nyp.33433082246780	5474	21	place	place	NN
nyp.33433082246780	5474	22	.	.	.
nyp.33433082246780	5475	1	Cookies	cookie	NNS
nyp.33433082246780	5475	2	,	,	,
nyp.33433082246780	5475	3	jumbles	jumble	NNS
nyp.33433082246780	5475	4	,	,	,
nyp.33433082246780	5475	5	ginger	ginger	NN
nyp.33433082246780	5475	6	-	-	HYPH
nyp.33433082246780	5475	7	snaps	snap	NNS
nyp.33433082246780	5475	8	,	,	,
nyp.33433082246780	5475	9	etc	etc	FW
nyp.33433082246780	5475	10	.	.	FW
nyp.33433082246780	5475	11	,	,	,
nyp.33433082246780	5475	12	require	require	VB
nyp.33433082246780	5475	13	a	a	DT
nyp.33433082246780	5475	14	quick	quick	JJ
nyp.33433082246780	5475	15	oven	oven	NN
nyp.33433082246780	5475	16	;	;	:
nyp.33433082246780	5475	17	if	if	IN
nyp.33433082246780	5475	18	they	-PRON-	PRP
nyp.33433082246780	5475	19	become	become	VBP
nyp.33433082246780	5475	20	moist	moist	JJ
nyp.33433082246780	5475	21	or	or	CC
nyp.33433082246780	5475	22	soft	soft	JJ
nyp.33433082246780	5475	23	by	by	IN
nyp.33433082246780	5475	24	keeping	keep	VBG
nyp.33433082246780	5475	25	,	,	,
nyp.33433082246780	5475	26	put	put	VBN
nyp.33433082246780	5475	27	again	again	RB
nyp.33433082246780	5475	28	into	into	IN
nyp.33433082246780	5475	29	the	the	DT
nyp.33433082246780	5475	30	oven	oven	NN
nyp.33433082246780	5475	31	a	a	DT
nyp.33433082246780	5475	32	few	few	JJ
nyp.33433082246780	5475	33	minutes	minute	NNS
nyp.33433082246780	5475	34	.	.	.
nyp.33433082246780	5476	1	To	to	TO
nyp.33433082246780	5476	2	remove	remove	VB
nyp.33433082246780	5476	3	a	a	DT
nyp.33433082246780	5476	4	cake	cake	NN
nyp.33433082246780	5476	5	from	from	IN
nyp.33433082246780	5476	6	a	a	DT
nyp.33433082246780	5476	7	tin	tin	NN
nyp.33433082246780	5476	8	after	after	IN
nyp.33433082246780	5476	9	it	-PRON-	PRP
nyp.33433082246780	5476	10	is	be	VBZ
nyp.33433082246780	5476	11	baked	bake	VBN
nyp.33433082246780	5476	12	,	,	,
nyp.33433082246780	5476	13	so	so	IN
nyp.33433082246780	5476	14	that	that	IN
nyp.33433082246780	5476	15	it	-PRON-	PRP
nyp.33433082246780	5476	16	will	will	MD
nyp.33433082246780	5476	17	not	not	RB
nyp.33433082246780	5476	18	crack	crack	VB
nyp.33433082246780	5476	19	,	,	,
nyp.33433082246780	5476	20	break	break	VB
nyp.33433082246780	5476	21	or	or	CC
nyp.33433082246780	5476	22	fall	fall	VB
nyp.33433082246780	5476	23	,	,	,
nyp.33433082246780	5476	24	first	first	RB
nyp.33433082246780	5476	25	butter	butter	NN
nyp.33433082246780	5476	26	the	the	DT
nyp.33433082246780	5476	27	tin	tin	NN
nyp.33433082246780	5476	28	well	well	UH
nyp.33433082246780	5476	29	all	all	RB
nyp.33433082246780	5476	30	around	around	IN
nyp.33433082246780	5476	31	the	the	DT
nyp.33433082246780	5476	32	sides	side	NNS
nyp.33433082246780	5476	33	and	and	CC
nyp.33433082246780	5476	34	bottom	bottom	NN
nyp.33433082246780	5476	35	;	;	:
nyp.33433082246780	5476	36	then	then	RB
nyp.33433082246780	5476	37	cut	cut	VB
nyp.33433082246780	5476	38	a	a	DT
nyp.33433082246780	5476	39	piece	piece	NN
nyp.33433082246780	5476	40	of	of	IN
nyp.33433082246780	5476	41	letter	letter	NN
nyp.33433082246780	5476	42	-	-	HYPH
nyp.33433082246780	5476	43	paper	paper	NN
nyp.33433082246780	5476	44	to	to	TO
nyp.33433082246780	5476	45	exactly	exactly	RB
nyp.33433082246780	5476	46	fit	fit	VB
nyp.33433082246780	5476	47	the	the	DT
nyp.33433082246780	5476	48	tin	tin	NN
nyp.33433082246780	5476	49	,	,	,
nyp.33433082246780	5476	50	butter	butter	NN
nyp.33433082246780	5476	51	that	that	DT
nyp.33433082246780	5476	52	on	on	IN
nyp.33433082246780	5476	53	both	both	DT
nyp.33433082246780	5476	54	sides	side	NNS
nyp.33433082246780	5476	55	,	,	,
nyp.33433082246780	5476	56	placing	place	VBG
nyp.33433082246780	5476	57	CAKES	CAKES	NNP
nyp.33433082246780	5476	58	.	.	.
nyp.33433082246780	5477	1	253	253	CD
nyp.33433082246780	5477	2	it	-PRON-	PRP
nyp.33433082246780	5477	3	smoothly	smoothly	RB
nyp.33433082246780	5477	4	on	on	IN
nyp.33433082246780	5477	5	the	the	DT
nyp.33433082246780	5477	6	bottom	bottom	NN
nyp.33433082246780	5477	7	and	and	CC
nyp.33433082246780	5477	8	sides	side	NNS
nyp.33433082246780	5477	9	of	of	IN
nyp.33433082246780	5477	10	the	the	DT
nyp.33433082246780	5477	11	tin	tin	NN
nyp.33433082246780	5477	12	.	.	.
nyp.33433082246780	5478	1	When	when	WRB
nyp.33433082246780	5478	2	the	the	DT
nyp.33433082246780	5478	3	cake	cake	NN
nyp.33433082246780	5478	4	is	be	VBZ
nyp.33433082246780	5478	5	baked	bake	VBN
nyp.33433082246780	5478	6	,	,	,
nyp.33433082246780	5478	7	let	let	VB
nyp.33433082246780	5478	8	it	-PRON-	PRP
nyp.33433082246780	5478	9	remain	remain	VB
nyp.33433082246780	5478	10	in	in	IN
nyp.33433082246780	5478	11	the	the	DT
nyp.33433082246780	5478	12	tin	tin	NN
nyp.33433082246780	5478	13	until	until	IN
nyp.33433082246780	5478	14	it	-PRON-	PRP
nyp.33433082246780	5478	15	is	be	VBZ
nyp.33433082246780	5478	16	cold	cold	JJ
nyp.33433082246780	5478	17	;	;	:
nyp.33433082246780	5478	18	then	then	RB
nyp.33433082246780	5478	19	set	set	VB
nyp.33433082246780	5478	20	it	-PRON-	PRP
nyp.33433082246780	5478	21	in	in	IN
nyp.33433082246780	5478	22	the	the	DT
nyp.33433082246780	5478	23	oven	oven	NN
nyp.33433082246780	5478	24	a	a	DT
nyp.33433082246780	5478	25	minute	minute	NN
nyp.33433082246780	5478	26	,	,	,
nyp.33433082246780	5478	27	or	or	CC
nyp.33433082246780	5478	28	just	just	RB
nyp.33433082246780	5478	29	long	long	RB
nyp.33433082246780	5478	30	enough	enough	RB
nyp.33433082246780	5478	31	to	to	TO
nyp.33433082246780	5478	32	warm	warm	VB
nyp.33433082246780	5478	33	the	the	DT
nyp.33433082246780	5478	34	tin	tin	NN
nyp.33433082246780	5478	35	through	through	RP
nyp.33433082246780	5478	36	.	.	.
nyp.33433082246780	5479	1	Remove	remove	VB
nyp.33433082246780	5479	2	it	-PRON-	PRP
nyp.33433082246780	5479	3	from	from	IN
nyp.33433082246780	5479	4	the	the	DT
nyp.33433082246780	5479	5	oven	oven	NN
nyp.33433082246780	5479	6	;	;	:
nyp.33433082246780	5479	7	turn	turn	VB
nyp.33433082246780	5479	8	it	-PRON-	PRP
nyp.33433082246780	5479	9	upside	upside	RB
nyp.33433082246780	5479	10	down	down	RB
nyp.33433082246780	5479	11	on	on	IN
nyp.33433082246780	5479	12	your	-PRON-	PRP$
nyp.33433082246780	5479	13	hand	hand	NN
nyp.33433082246780	5479	14	,	,	,
nyp.33433082246780	5479	15	tap	tap	VB
nyp.33433082246780	5479	16	the	the	DT
nyp.33433082246780	5479	17	edge	edge	NN
nyp.33433082246780	5479	18	of	of	IN
nyp.33433082246780	5479	19	the	the	DT
nyp.33433082246780	5479	20	tin	tin	NN
nyp.33433082246780	5479	21	on	on	IN
nyp.33433082246780	5479	22	the	the	DT
nyp.33433082246780	5479	23	table	table	NN
nyp.33433082246780	5479	24	and	and	CC
nyp.33433082246780	5479	25	it	-PRON-	PRP
nyp.33433082246780	5479	26	will	will	MD
nyp.33433082246780	5479	27	slip	slip	VB
nyp.33433082246780	5479	28	out	out	RP
nyp.33433082246780	5479	29	with	with	IN
nyp.33433082246780	5479	30	ease	ease	NN
nyp.33433082246780	5479	31	,	,	,
nyp.33433082246780	5479	32	leaving	leave	VBG
nyp.33433082246780	5479	33	it	-PRON-	PRP
nyp.33433082246780	5479	34	whole	whole	RB
nyp.33433082246780	5479	35	.	.	.
nyp.33433082246780	5480	1	If	if	IN
nyp.33433082246780	5480	2	a	a	DT
nyp.33433082246780	5480	3	cake	cake	NN
nyp.33433082246780	5480	4	-	-	HYPH
nyp.33433082246780	5480	5	pan	pan	NN
nyp.33433082246780	5480	6	is	be	VBZ
nyp.33433082246780	5480	7	too	too	RB
nyp.33433082246780	5480	8	shallow	shallow	JJ
nyp.33433082246780	5480	9	for	for	IN
nyp.33433082246780	5480	10	holding	hold	VBG
nyp.33433082246780	5480	11	the	the	DT
nyp.33433082246780	5480	12	quantity	quantity	NN
nyp.33433082246780	5480	13	of	of	IN
nyp.33433082246780	5480	14	cake	cake	NN
nyp.33433082246780	5480	15	to	to	TO
nyp.33433082246780	5480	16	be	be	VB
nyp.33433082246780	5480	17	baked	bake	VBN
nyp.33433082246780	5480	18	,	,	,
nyp.33433082246780	5480	19	for	for	IN
nyp.33433082246780	5480	20	fear	fear	NN
nyp.33433082246780	5480	21	of	of	IN
nyp.33433082246780	5480	22	its	-PRON-	PRP$
nyp.33433082246780	5480	23	being	being	NN
nyp.33433082246780	5480	24	so	so	RB
nyp.33433082246780	5480	25	light	light	JJ
nyp.33433082246780	5480	26	as	as	IN
nyp.33433082246780	5480	27	to	to	TO
nyp.33433082246780	5480	28	rise	rise	VB
nyp.33433082246780	5480	29	above	above	IN
nyp.33433082246780	5480	30	the	the	DT
nyp.33433082246780	5480	31	pan	pan	NN
nyp.33433082246780	5480	32	,	,	,
nyp.33433082246780	5480	33	that	that	WDT
nyp.33433082246780	5480	34	can	can	MD
nyp.33433082246780	5480	35	be	be	VB
nyp.33433082246780	5480	36	remedied	remedie	VBN
nyp.33433082246780	5480	37	by	by	IN
nyp.33433082246780	5480	38	thoroughly	thoroughly	RB
nyp.33433082246780	5480	39	greasing	grease	VBG
nyp.33433082246780	5480	40	a	a	DT
nyp.33433082246780	5480	41	piece	piece	NN
nyp.33433082246780	5480	42	of	of	IN
nyp.33433082246780	5480	43	thick	thick	JJ
nyp.33433082246780	5480	44	glazed	glazed	JJ
nyp.33433082246780	5480	45	letter	letter	NN
nyp.33433082246780	5480	46	-	-	HYPH
nyp.33433082246780	5480	47	paper	paper	NN
nyp.33433082246780	5480	48	with	with	IN
nyp.33433082246780	5480	49	soft	soft	JJ
nyp.33433082246780	5480	50	butter	butter	NN
nyp.33433082246780	5480	51	.	.	.
nyp.33433082246780	5481	1	Place	place	NN
nyp.33433082246780	5481	2	or	or	CC
nyp.33433082246780	5481	3	fit	fit	VB
nyp.33433082246780	5481	4	it	-PRON-	PRP
nyp.33433082246780	5481	5	around	around	IN
nyp.33433082246780	5481	6	the	the	DT
nyp.33433082246780	5481	7	sides	side	NNS
nyp.33433082246780	5481	8	of	of	IN
nyp.33433082246780	5481	9	the	the	DT
nyp.33433082246780	5481	10	buttered	buttered	JJ
nyp.33433082246780	5481	11	tin	tin	NN
nyp.33433082246780	5481	12	,	,	,
nyp.33433082246780	5481	13	allowing	allow	VBG
nyp.33433082246780	5481	14	it	-PRON-	PRP
nyp.33433082246780	5481	15	to	to	TO
nyp.33433082246780	5481	16	reach	reach	VB
nyp.33433082246780	5481	17	an	an	DT
nyp.33433082246780	5481	18	inch	inch	NN
nyp.33433082246780	5481	19	or	or	CC
nyp.33433082246780	5481	20	more	more	JJR
nyp.33433082246780	5481	21	above	above	IN
nyp.33433082246780	5481	22	the	the	DT
nyp.33433082246780	5481	23	top	top	NN
nyp.33433082246780	5481	24	.	.	.
nyp.33433082246780	5482	1	If	if	IN
nyp.33433082246780	5482	2	the	the	DT
nyp.33433082246780	5482	3	oven	oven	NN
nyp.33433082246780	5482	4	heat	heat	NN
nyp.33433082246780	5482	5	is	be	VBZ
nyp.33433082246780	5482	6	moderate	moderate	JJ
nyp.33433082246780	5482	7	,	,	,
nyp.33433082246780	5482	8	the	the	DT
nyp.33433082246780	5482	9	butter	butter	NN
nyp.33433082246780	5482	10	will	will	MD
nyp.33433082246780	5482	11	preserve	preserve	VB
nyp.33433082246780	5482	12	the	the	DT
nyp.33433082246780	5482	13	paper	paper	NN
nyp.33433082246780	5482	14	from	from	IN
nyp.33433082246780	5482	15	burning	burn	VBG
nyp.33433082246780	5482	16	.	.	.
nyp.33433082246780	5483	1	FROSTING	frosting	NN
nyp.33433082246780	5483	2	OR	or	CC
nyp.33433082246780	5483	3	ICING	icing	NN
nyp.33433082246780	5483	4	.	.	.
nyp.33433082246780	5484	1	In	in	IN
nyp.33433082246780	5484	2	the	the	DT
nyp.33433082246780	5484	3	first	first	JJ
nyp.33433082246780	5484	4	place	place	NN
nyp.33433082246780	5484	5	,	,	,
nyp.33433082246780	5484	6	the	the	DT
nyp.33433082246780	5484	7	eggs	egg	NNS
nyp.33433082246780	5484	8	should	should	MD
nyp.33433082246780	5484	9	be	be	VB
nyp.33433082246780	5484	10	cold	cold	JJ
nyp.33433082246780	5484	11	,	,	,
nyp.33433082246780	5484	12	and	and	CC
nyp.33433082246780	5484	13	the	the	DT
nyp.33433082246780	5484	14	platter	platter	NN
nyp.33433082246780	5484	15	on	on	IN
nyp.33433082246780	5484	16	which	which	WDT
nyp.33433082246780	5484	17	they	-PRON-	PRP
nyp.33433082246780	5484	18	are	be	VBP
nyp.33433082246780	5484	19	to	to	TO
nyp.33433082246780	5484	20	be	be	VB
nyp.33433082246780	5484	21	beaten	beat	VBN
nyp.33433082246780	5484	22	also	also	RB
nyp.33433082246780	5484	23	cold	cold	JJ
nyp.33433082246780	5484	24	.	.	.
nyp.33433082246780	5485	1	Allow	allow	VB
nyp.33433082246780	5485	2	,	,	,
nyp.33433082246780	5485	3	for	for	IN
nyp.33433082246780	5485	4	the	the	DT
nyp.33433082246780	5485	5	white	white	NN
nyp.33433082246780	5485	6	of	of	IN
nyp.33433082246780	5485	7	one	one	CD
nyp.33433082246780	5485	8	egg	egg	NN
nyp.33433082246780	5485	9	,	,	,
nyp.33433082246780	5485	10	one	one	CD
nyp.33433082246780	5485	11	small	small	JJ
nyp.33433082246780	5485	12	teacupful	teacupful	NN
nyp.33433082246780	5485	13	of	of	IN
nyp.33433082246780	5485	14	powdered	powder	VBN
nyp.33433082246780	5485	15	sugar	sugar	NN
nyp.33433082246780	5485	16	.	.	.
nyp.33433082246780	5486	1	Break	break	VB
nyp.33433082246780	5486	2	the	the	DT
nyp.33433082246780	5486	3	eggs	egg	NNS
nyp.33433082246780	5486	4	and	and	CC
nyp.33433082246780	5486	5	throw	throw	VB
nyp.33433082246780	5486	6	a	a	DT
nyp.33433082246780	5486	7	small	small	JJ
nyp.33433082246780	5486	8	handful	handful	NN
nyp.33433082246780	5486	9	of	of	IN
nyp.33433082246780	5486	10	the	the	DT
nyp.33433082246780	5486	11	sugar	sugar	NN
nyp.33433082246780	5486	12	on	on	IN
nyp.33433082246780	5486	13	them	-PRON-	PRP
nyp.33433082246780	5486	14	as	as	RB
nyp.33433082246780	5486	15	soon	soon	RB
nyp.33433082246780	5486	16	as	as	IN
nyp.33433082246780	5486	17	you	-PRON-	PRP
nyp.33433082246780	5486	18	begin	begin	VBP
nyp.33433082246780	5486	19	beating	beat	VBG
nyp.33433082246780	5486	20	;	;	:
nyp.33433082246780	5486	21	keep	keep	VB
nyp.33433082246780	5486	22	adding	add	VBG
nyp.33433082246780	5486	23	it	-PRON-	PRP
nyp.33433082246780	5486	24	at	at	IN
nyp.33433082246780	5486	25	intervals	interval	NNS
nyp.33433082246780	5486	26	until	until	IN
nyp.33433082246780	5486	27	it	-PRON-	PRP
nyp.33433082246780	5486	28	is	be	VBZ
nyp.33433082246780	5486	29	all	all	DT
nyp.33433082246780	5486	30	used	use	VBN
nyp.33433082246780	5486	31	up	up	RP
nyp.33433082246780	5486	32	.	.	.
nyp.33433082246780	5487	1	The	the	DT
nyp.33433082246780	5487	2	eggs	egg	NNS
nyp.33433082246780	5487	3	must	must	MD
nyp.33433082246780	5487	4	not	not	RB
nyp.33433082246780	5487	5	be	be	VB
nyp.33433082246780	5487	6	beaten	beat	VBN
nyp.33433082246780	5487	7	until	until	IN
nyp.33433082246780	5487	8	the	the	DT
nyp.33433082246780	5487	9	sugar	sugar	NN
nyp.33433082246780	5487	10	has	have	VBZ
nyp.33433082246780	5487	11	been	be	VBN
nyp.33433082246780	5487	12	added	add	VBN
nyp.33433082246780	5487	13	in	in	IN
nyp.33433082246780	5487	14	this	this	DT
nyp.33433082246780	5487	15	way	way	NN
nyp.33433082246780	5487	16	,	,	,
nyp.33433082246780	5487	17	which	which	WDT
nyp.33433082246780	5487	18	gives	give	VBZ
nyp.33433082246780	5487	19	a	a	DT
nyp.33433082246780	5487	20	smooth	smooth	JJ
nyp.33433082246780	5487	21	,	,	,
nyp.33433082246780	5487	22	tender	tender	JJ
nyp.33433082246780	5487	23	frosting	frosting	NN
nyp.33433082246780	5487	24	,	,	,
nyp.33433082246780	5487	25	and	and	CC
nyp.33433082246780	5487	26	one	one	NN
nyp.33433082246780	5487	27	that	that	WDT
nyp.33433082246780	5487	28	will	will	MD
nyp.33433082246780	5487	29	dry	dry	VB
nyp.33433082246780	5487	30	much	much	RB
nyp.33433082246780	5487	31	sooner	soon	RBR
nyp.33433082246780	5487	32	than	than	IN
nyp.33433082246780	5487	33	the	the	DT
nyp.33433082246780	5487	34	old	old	JJ
nyp.33433082246780	5487	35	way	way	NN
nyp.33433082246780	5487	36	.	.	.
nyp.33433082246780	5488	1	Spread	Spread	VBN
nyp.33433082246780	5488	2	with	with	IN
nyp.33433082246780	5488	3	a	a	DT
nyp.33433082246780	5488	4	broad	broad	JJ
nyp.33433082246780	5488	5	knife	knife	NN
nyp.33433082246780	5488	6	evenly	evenly	RB
nyp.33433082246780	5488	7	over	over	IN
nyp.33433082246780	5488	8	the	the	DT
nyp.33433082246780	5488	9	cake	cake	NN
nyp.33433082246780	5488	10	,	,	,
nyp.33433082246780	5488	11	and	and	CC
nyp.33433082246780	5488	12	if	if	IN
nyp.33433082246780	5488	13	it	-PRON-	PRP
nyp.33433082246780	5488	14	seems	seem	VBZ
nyp.33433082246780	5488	15	too	too	RB
nyp.33433082246780	5488	16	thin	thin	JJ
nyp.33433082246780	5488	17	,	,	,
nyp.33433082246780	5488	18	beat	beat	VBD
nyp.33433082246780	5488	19	in	in	IN
nyp.33433082246780	5488	20	a	a	DT
nyp.33433082246780	5488	21	little	little	JJ
nyp.33433082246780	5488	22	more	more	JJR
nyp.33433082246780	5488	23	sugar	sugar	NN
nyp.33433082246780	5488	24	.	.	.
nyp.33433082246780	5489	1	Cover	cover	VB
nyp.33433082246780	5489	2	the	the	DT
nyp.33433082246780	5489	3	cake	cake	NN
nyp.33433082246780	5489	4	with	with	IN
nyp.33433082246780	5489	5	two	two	CD
nyp.33433082246780	5489	6	coats	coat	NNS
nyp.33433082246780	5489	7	,	,	,
nyp.33433082246780	5489	8	the	the	DT
nyp.33433082246780	5489	9	second	second	JJ
nyp.33433082246780	5489	10	after	after	IN
nyp.33433082246780	5489	11	the	the	DT
nyp.33433082246780	5489	12	first	first	JJ
nyp.33433082246780	5489	13	has	have	VBZ
nyp.33433082246780	5489	14	become	become	VBN
nyp.33433082246780	5489	15	dry	dry	JJ
nyp.33433082246780	5489	16	,	,	,
nyp.33433082246780	5489	17	or	or	CC
nyp.33433082246780	5489	18	nearly	nearly	RB
nyp.33433082246780	5489	19	so	so	RB
nyp.33433082246780	5489	20	.	.	.
nyp.33433082246780	5490	1	If	if	IN
nyp.33433082246780	5490	2	the	the	DT
nyp.33433082246780	5490	3	icing	icing	NN
nyp.33433082246780	5490	4	gets	get	VBZ
nyp.33433082246780	5490	5	too	too	RB
nyp.33433082246780	5490	6	dry	dry	JJ
nyp.33433082246780	5490	7	or	or	CC
nyp.33433082246780	5490	8	stiff	stiff	JJ
nyp.33433082246780	5490	9	before	before	IN
nyp.33433082246780	5490	10	the	the	DT
nyp.33433082246780	5490	11	last	last	JJ
nyp.33433082246780	5490	12	coat	coat	NN
nyp.33433082246780	5490	13	is	be	VBZ
nyp.33433082246780	5490	14	needed	need	VBN
nyp.33433082246780	5490	15	,	,	,
nyp.33433082246780	5490	16	it	-PRON-	PRP
nyp.33433082246780	5490	17	can	can	MD
nyp.33433082246780	5490	18	be	be	VB
nyp.33433082246780	5490	19	thinned	thin	VBN
nyp.33433082246780	5490	20	sufficiently	sufficiently	RB
nyp.33433082246780	5490	21	with	with	IN
nyp.33433082246780	5490	22	a	a	DT
nyp.33433082246780	5490	23	little	little	JJ
nyp.33433082246780	5490	24	water	water	NN
nyp.33433082246780	5490	25	,	,	,
nyp.33433082246780	5490	26	enough	enough	JJ
nyp.33433082246780	5490	27	to	to	TO
nyp.33433082246780	5490	28	make	make	VB
nyp.33433082246780	5490	29	it	-PRON-	PRP
nyp.33433082246780	5490	30	work	work	VB
nyp.33433082246780	5490	31	smoothly	smoothly	RB
nyp.33433082246780	5490	32	.	.	.
nyp.33433082246780	5491	1	A	a	DT
nyp.33433082246780	5491	2	little	little	JJ
nyp.33433082246780	5491	3	lemon	lemon	NN
nyp.33433082246780	5491	4	-	-	HYPH
nyp.33433082246780	5491	5	juice	juice	NN
nyp.33433082246780	5491	6	,	,	,
nyp.33433082246780	5491	7	or	or	CC
nyp.33433082246780	5491	8	half	half	PDT
nyp.33433082246780	5491	9	a	a	DT
nyp.33433082246780	5491	10	teaspoonful	teaspoonful	NN
nyp.33433082246780	5491	11	of	of	IN
nyp.33433082246780	5491	12	tartaric	tartaric	JJ
nyp.33433082246780	5491	13	acid	acid	NN
nyp.33433082246780	5491	14	,	,	,
nyp.33433082246780	5491	15	added	add	VBD
nyp.33433082246780	5491	16	to	to	IN
nyp.33433082246780	5491	17	the	the	DT
nyp.33433082246780	5491	18	frost-	frost-	XX
nyp.33433082246780	5491	19	ing	e	VBG
nyp.33433082246780	5491	20	while	while	IN
nyp.33433082246780	5491	21	being	be	VBG
nyp.33433082246780	5491	22	beaten	beat	VBN
nyp.33433082246780	5491	23	,	,	,
nyp.33433082246780	5491	24	makes	make	VBZ
nyp.33433082246780	5491	25	it	-PRON-	PRP
nyp.33433082246780	5491	26	white	white	JJ
nyp.33433082246780	5491	27	and	and	CC
nyp.33433082246780	5491	28	more	more	RBR
nyp.33433082246780	5491	29	frothy	frothy	JJ
nyp.33433082246780	5491	30	.	.	.
nyp.33433082246780	5492	1	The	the	DT
nyp.33433082246780	5492	2	flavors	flavor	NNS
nyp.33433082246780	5492	3	mostly	mostly	RB
nyp.33433082246780	5492	4	used	use	VBN
nyp.33433082246780	5492	5	are	be	VBP
nyp.33433082246780	5492	6	lemon	lemon	NN
nyp.33433082246780	5492	7	,	,	,
nyp.33433082246780	5492	8	vanilla	vanilla	NN
nyp.33433082246780	5492	9	,	,	,
nyp.33433082246780	5492	10	almond	almond	NN
nyp.33433082246780	5492	11	,	,	,
nyp.33433082246780	5492	12	rose	rise	VBD
nyp.33433082246780	5492	13	,	,	,
nyp.33433082246780	5492	14	chocolate	chocolate	NN
nyp.33433082246780	5492	15	,	,	,
nyp.33433082246780	5492	16	and	and	CC
nyp.33433082246780	5492	17	orange	orange	NN
nyp.33433082246780	5492	18	.	.	.
nyp.33433082246780	5493	1	If	if	IN
nyp.33433082246780	5493	2	you	-PRON-	PRP
nyp.33433082246780	5493	3	wish	wish	VBP
nyp.33433082246780	5493	4	to	to	IN
nyp.33433082246780	5493	5	ornament	ornament	NN
nyp.33433082246780	5493	6	with	with	IN
nyp.33433082246780	5493	7	figures	figure	NNS
nyp.33433082246780	5493	8	or	or	CC
nyp.33433082246780	5493	9	flowers	flower	NNS
nyp.33433082246780	5493	10	,	,	,
nyp.33433082246780	5493	11	make	make	VB
nyp.33433082246780	5493	12	up	up	RP
nyp.33433082246780	5493	13	rather	rather	RB
nyp.33433082246780	5493	14	more	more	RBR
nyp.33433082246780	5493	15	icing	icing	NN
nyp.33433082246780	5493	16	,	,	,
nyp.33433082246780	5493	17	keep	keep	VB
nyp.33433082246780	5493	18	about	about	RB
nyp.33433082246780	5493	19	one	one	CD
nyp.33433082246780	5493	20	-	-	HYPH
nyp.33433082246780	5493	21	third	third	NN
nyp.33433082246780	5493	22	out	out	IN
nyp.33433082246780	5493	23	until	until	IN
nyp.33433082246780	5493	24	that	that	DT
nyp.33433082246780	5493	25	on	on	IN
nyp.33433082246780	5493	26	the	the	DT
nyp.33433082246780	5493	27	cake	cake	NN
nyp.33433082246780	5493	28	is	be	VBZ
nyp.33433082246780	5493	29	dried	dry	VBN
nyp.33433082246780	5493	30	;	;	:
nyp.33433082246780	5493	31	then	then	RB
nyp.33433082246780	5493	32	,	,	,
nyp.33433082246780	5493	33	with	with	IN
nyp.33433082246780	5493	34	a	a	DT
nyp.33433082246780	5493	35	clean	clean	JJ
nyp.33433082246780	5493	36	,	,	,
nyp.33433082246780	5493	37	glass	glass	NN
nyp.33433082246780	5493	38	syringe	syringe	NN
nyp.33433082246780	5493	39	,	,	,
nyp.33433082246780	5493	40	apply	apply	VB
nyp.33433082246780	5493	41	it	-PRON-	PRP
nyp.33433082246780	5493	42	in	in	IN
nyp.33433082246780	5493	43	such	such	JJ
nyp.33433082246780	5493	44	forms	form	NNS
nyp.33433082246780	5493	45	as	as	IN
nyp.33433082246780	5493	46	you	-PRON-	PRP
nyp.33433082246780	5493	47	desire	desire	VBP
nyp.33433082246780	5493	48	and	and	CC
nyp.33433082246780	5493	49	dry	dry	VB
nyp.33433082246780	5493	50	as	as	IN
nyp.33433082246780	5493	51	before	before	RB
nyp.33433082246780	5493	52	;	;	:
nyp.33433082246780	5493	53	what	what	WP
nyp.33433082246780	5493	54	you	-PRON-	PRP
nyp.33433082246780	5493	55	keep	keep	VBP
nyp.33433082246780	5493	56	out	out	RP
nyp.33433082246780	5493	57	to	to	IN
nyp.33433082246780	5493	58	ornament	ornament	NN
nyp.33433082246780	5493	59	with	with	IN
nyp.33433082246780	5493	60	may	may	MD
nyp.33433082246780	5493	61	be	be	VB
nyp.33433082246780	5493	62	tinted	tint	VBN
nyp.33433082246780	5493	63	pink	pink	NN
nyp.33433082246780	5493	64	with	with	IN
nyp.33433082246780	5493	65	cochineal	cochineal	NN
nyp.33433082246780	5493	66	,	,	,
nyp.33433082246780	5493	67	blue	blue	JJ
nyp.33433082246780	5493	68	with	with	IN
nyp.33433082246780	5493	69	indigo	indigo	NNP
nyp.33433082246780	5493	70	,	,	,
nyp.33433082246780	5493	71	yellow	yellow	JJ
nyp.33433082246780	5493	72	with	with	IN
nyp.33433082246780	5493	73	saffron	saffron	NN
nyp.33433082246780	5493	74	or	or	CC
nyp.33433082246780	5493	75	the	the	DT
nyp.33433082246780	5493	76	grated	grate	VBN
nyp.33433082246780	5493	77	rind	rind	NN
nyp.33433082246780	5493	78	of	of	IN
nyp.33433082246780	5493	79	an	an	DT
nyp.33433082246780	5493	80	orange	orange	NN
nyp.33433082246780	5493	81	strained	strain	VBN
nyp.33433082246780	5493	82	through	through	IN
nyp.33433082246780	5493	83	a	a	DT
nyp.33433082246780	5493	84	cloth	cloth	NN
nyp.33433082246780	5493	85	,	,	,
nyp.33433082246780	5493	86	green	green	JJ
nyp.33433082246780	5493	87	with	with	IN
nyp.33433082246780	5493	88	spinach	spinach	NN
nyp.33433082246780	5493	89	juice	juice	NN
nyp.33433082246780	5493	90	,	,	,
nyp.33433082246780	5493	91	and	and	CC
nyp.33433082246780	5493	92	brown	brown	JJ
nyp.33433082246780	5493	93	with	with	IN
nyp.33433082246780	5493	94	chocolate	chocolate	NN
nyp.33433082246780	5493	95	,	,	,
nyp.33433082246780	5493	96	purple	purple	JJ
nyp.33433082246780	5493	97	with	with	IN
nyp.33433082246780	5493	98	cochineal	cochineal	NN
nyp.33433082246780	5493	99	and	and	CC
nyp.33433082246780	5493	100	indigo	indigo	NN
nyp.33433082246780	5493	101	.	.	.
nyp.33433082246780	5494	1	Strawberry	Strawberry	NNP
nyp.33433082246780	5494	2	,	,	,
nyp.33433082246780	5494	3	or	or	CC
nyp.33433082246780	5494	4	currant	currant	NN
nyp.33433082246780	5494	5	and	and	CC
nyp.33433082246780	5494	6	cranberry	cranberry	NN
nyp.33433082246780	5494	7	juices	juice	NNS
nyp.33433082246780	5494	8	color	color	VBP
nyp.33433082246780	5494	9	a	a	DT
nyp.33433082246780	5494	10	delicate	delicate	JJ
nyp.33433082246780	5494	11	pink	pink	NN
nyp.33433082246780	5494	12	.	.	.
nyp.33433082246780	5495	1	Set	set	VB
nyp.33433082246780	5495	2	the	the	DT
nyp.33433082246780	5495	3	cake	cake	NN
nyp.33433082246780	5495	4	in	in	IN
nyp.33433082246780	5495	5	a	a	DT
nyp.33433082246780	5495	6	cool	cool	JJ
nyp.33433082246780	5495	7	oven	oven	NN
nyp.33433082246780	5495	8	with	with	IN
nyp.33433082246780	5495	9	the	the	DT
nyp.33433082246780	5495	10	door	door	NN
nyp.33433082246780	5495	11	open	open	JJ
nyp.33433082246780	5495	12	,	,	,
nyp.33433082246780	5495	13	to	to	TO
nyp.33433082246780	5495	14	dry	dry	VB
nyp.33433082246780	5495	15	,	,	,
nyp.33433082246780	5495	16	or	or	CC
nyp.33433082246780	5495	17	in	in	IN
nyp.33433082246780	5495	18	a	a	DT
nyp.33433082246780	5495	19	draught	draught	NN
nyp.33433082246780	5495	20	in	in	IN
nyp.33433082246780	5495	21	an	an	DT
nyp.33433082246780	5495	22	open	open	JJ
nyp.33433082246780	5495	23	window	window	NN
nyp.33433082246780	5495	24	.	.	.
nyp.33433082246780	5496	1	254	254	CD
nyp.33433082246780	5496	2	CAKES	cake	NNS
nyp.33433082246780	5496	3	.	.	.
nyp.33433082246780	5497	1	ALMOND	ALMOND	NNP
nyp.33433082246780	5497	2	FROSTING	frosting	NN
nyp.33433082246780	5497	3	.	.	.
nyp.33433082246780	5498	1	The	the	DT
nyp.33433082246780	5498	2	whites	white	NNS
nyp.33433082246780	5498	3	of	of	IN
nyp.33433082246780	5498	4	three	three	CD
nyp.33433082246780	5498	5	eggs	egg	NNS
nyp.33433082246780	5498	6	,	,	,
nyp.33433082246780	5498	7	beaten	beat	VBN
nyp.33433082246780	5498	8	up	up	RP
nyp.33433082246780	5498	9	with	with	IN
nyp.33433082246780	5498	10	three	three	CD
nyp.33433082246780	5498	11	cups	cup	NNS
nyp.33433082246780	5498	12	of	of	IN
nyp.33433082246780	5498	13	fine	fine	JJ
nyp.33433082246780	5498	14	,	,	,
nyp.33433082246780	5498	15	white	white	JJ
nyp.33433082246780	5498	16	sugar	sugar	NN
nyp.33433082246780	5498	17	.	.	.
nyp.33433082246780	5499	1	Blanch	blanch	VB
nyp.33433082246780	5499	2	a	a	DT
nyp.33433082246780	5499	3	pound	pound	NN
nyp.33433082246780	5499	4	of	of	IN
nyp.33433082246780	5499	5	sweet	sweet	JJ
nyp.33433082246780	5499	6	almonds	almond	NNS
nyp.33433082246780	5499	7	,	,	,
nyp.33433082246780	5499	8	pound	pound	VB
nyp.33433082246780	5499	9	them	-PRON-	PRP
nyp.33433082246780	5499	10	in	in	IN
nyp.33433082246780	5499	11	a	a	DT
nyp.33433082246780	5499	12	mortar	mortar	NN
nyp.33433082246780	5499	13	with	with	IN
nyp.33433082246780	5499	14	a	a	DT
nyp.33433082246780	5499	15	little	little	JJ
nyp.33433082246780	5499	16	sugar	sugar	NN
nyp.33433082246780	5499	17	,	,	,
nyp.33433082246780	5499	18	until	until	IN
nyp.33433082246780	5499	19	a	a	DT
nyp.33433082246780	5499	20	fine	fine	JJ
nyp.33433082246780	5499	21	paste	paste	NN
nyp.33433082246780	5499	22	,	,	,
nyp.33433082246780	5499	23	then	then	RB
nyp.33433082246780	5499	24	add	add	VB
nyp.33433082246780	5499	25	the	the	DT
nyp.33433082246780	5499	26	whites	white	NNS
nyp.33433082246780	5499	27	of	of	IN
nyp.33433082246780	5499	28	eggs	egg	NNS
nyp.33433082246780	5499	29	,	,	,
nyp.33433082246780	5499	30	sugar	sugar	NN
nyp.33433082246780	5499	31	and	and	CC
nyp.33433082246780	5499	32	vanilla	vanilla	NN
nyp.33433082246780	5499	33	extract	extract	NN
nyp.33433082246780	5499	34	.	.	.
nyp.33433082246780	5500	1	Pound	pound	VB
nyp.33433082246780	5500	2	a	a	DT
nyp.33433082246780	5500	3	few	few	JJ
nyp.33433082246780	5500	4	minutes	minute	NNS
nyp.33433082246780	5500	5	to	to	TO
nyp.33433082246780	5500	6	thoroughly	thoroughly	RB
nyp.33433082246780	5500	7	mix	mix	VB
nyp.33433082246780	5500	8	.	.	.
nyp.33433082246780	5501	1	Cover	cover	VB
nyp.33433082246780	5501	2	the	the	DT
nyp.33433082246780	5501	3	cake	cake	NN
nyp.33433082246780	5501	4	with	with	IN
nyp.33433082246780	5501	5	a	a	DT
nyp.33433082246780	5501	6	very	very	RB
nyp.33433082246780	5501	7	thick	thick	JJ
nyp.33433082246780	5501	8	coating	coating	NN
nyp.33433082246780	5501	9	of	of	IN
nyp.33433082246780	5501	10	this	this	DT
nyp.33433082246780	5501	11	,	,	,
nyp.33433082246780	5501	12	set	set	VBN
nyp.33433082246780	5501	13	in	in	IN
nyp.33433082246780	5501	14	a	a	DT
nyp.33433082246780	5501	15	cool	cool	JJ
nyp.33433082246780	5501	16	oven	oven	NN
nyp.33433082246780	5501	17	to	to	TO
nyp.33433082246780	5501	18	dry	dry	VB
nyp.33433082246780	5501	19	,	,	,
nyp.33433082246780	5501	20	afterwards	afterwards	RB
nyp.33433082246780	5501	21	cover	cover	VBP
nyp.33433082246780	5501	22	with	with	IN
nyp.33433082246780	5501	23	a	a	DT
nyp.33433082246780	5501	24	plain	plain	JJ
nyp.33433082246780	5501	25	icing	icing	NN
nyp.33433082246780	5501	26	.	.	.
nyp.33433082246780	5502	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	5502	2	FROSTING	frosting	NN
nyp.33433082246780	5502	3	.	.	.
nyp.33433082246780	5503	1	The	the	DT
nyp.33433082246780	5503	2	whites	white	NNS
nyp.33433082246780	5503	3	of	of	IN
nyp.33433082246780	5503	4	four	four	CD
nyp.33433082246780	5503	5	eggs	egg	NNS
nyp.33433082246780	5503	6	,	,	,
nyp.33433082246780	5503	7	three	three	CD
nyp.33433082246780	5503	8	cups	cup	NNS
nyp.33433082246780	5503	9	of	of	IN
nyp.33433082246780	5503	10	powdered	powdered	JJ
nyp.33433082246780	5503	11	sugar	sugar	NN
nyp.33433082246780	5503	12	,	,	,
nyp.33433082246780	5503	13	and	and	CC
nyp.33433082246780	5503	14	nearly	nearly	RB
nyp.33433082246780	5503	15	a	a	DT
nyp.33433082246780	5503	16	cup	cup	NN
nyp.33433082246780	5503	17	of	of	IN
nyp.33433082246780	5503	18	grated	grate	VBN
nyp.33433082246780	5503	19	chocolate	chocolate	NN
nyp.33433082246780	5503	20	.	.	.
nyp.33433082246780	5504	1	Beat	beat	VB
nyp.33433082246780	5504	2	the	the	DT
nyp.33433082246780	5504	3	whites	white	NNS
nyp.33433082246780	5504	4	a	a	DT
nyp.33433082246780	5504	5	very	very	RB
nyp.33433082246780	5504	6	little	little	JJ
nyp.33433082246780	5504	7	,	,	,
nyp.33433082246780	5504	8	they	-PRON-	PRP
nyp.33433082246780	5504	9	must	must	MD
nyp.33433082246780	5504	10	not	not	RB
nyp.33433082246780	5504	11	become	become	VB
nyp.33433082246780	5504	12	white	white	JJ
nyp.33433082246780	5504	13	:	:	:
nyp.33433082246780	5504	14	stir	stir	VB
nyp.33433082246780	5504	15	in	in	IN
nyp.33433082246780	5504	16	the	the	DT
nyp.33433082246780	5504	17	chocolate	chocolate	NN
nyp.33433082246780	5504	18	,	,	,
nyp.33433082246780	5504	19	then	then	RB
nyp.33433082246780	5504	20	put	put	VB
nyp.33433082246780	5504	21	in	in	IN
nyp.33433082246780	5504	22	the	the	DT
nyp.33433082246780	5504	23	sugar	sugar	NN
nyp.33433082246780	5504	24	gradually	gradually	RB
nyp.33433082246780	5504	25	,	,	,
nyp.33433082246780	5504	26	beating	beat	VBG
nyp.33433082246780	5504	27	to	to	TO
nyp.33433082246780	5504	28	mix	mix	VB
nyp.33433082246780	5504	29	it	-PRON-	PRP
nyp.33433082246780	5504	30	well	well	RB
nyp.33433082246780	5504	31	.	.	.
nyp.33433082246780	5505	1	PLAIN	plain	JJ
nyp.33433082246780	5505	2	CHOCOLATE	chocolate	NN
nyp.33433082246780	5505	3	ICING	icing	NN
nyp.33433082246780	5505	4	.	.	.
nyp.33433082246780	5506	1	Put	put	VB
nyp.33433082246780	5506	2	into	into	IN
nyp.33433082246780	5506	3	a	a	DT
nyp.33433082246780	5506	4	shallow	shallow	JJ
nyp.33433082246780	5506	5	pan	pan	NNP
nyp.33433082246780	5506	6	four	four	CD
nyp.33433082246780	5506	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5506	8	of	of	IN
nyp.33433082246780	5506	9	scraped	scrape	VBN
nyp.33433082246780	5506	10	chocolate	chocolate	NN
nyp.33433082246780	5506	11	,	,	,
nyp.33433082246780	5506	12	and	and	CC
nyp.33433082246780	5506	13	place	place	VB
nyp.33433082246780	5506	14	it	-PRON-	PRP
nyp.33433082246780	5506	15	where	where	WRB
nyp.33433082246780	5506	16	it	-PRON-	PRP
nyp.33433082246780	5506	17	will	will	MD
nyp.33433082246780	5506	18	melt	melt	VB
nyp.33433082246780	5506	19	gradually	gradually	RB
nyp.33433082246780	5506	20	,	,	,
nyp.33433082246780	5506	21	but	but	CC
nyp.33433082246780	5506	22	not	not	RB
nyp.33433082246780	5506	23	scorch	scorch	VB
nyp.33433082246780	5506	24	;	;	:
nyp.33433082246780	5506	25	when	when	WRB
nyp.33433082246780	5506	26	melted	melt	VBN
nyp.33433082246780	5506	27	,	,	,
nyp.33433082246780	5506	28	stir	stir	VB
nyp.33433082246780	5506	29	in	in	IN
nyp.33433082246780	5506	30	three	three	CD
nyp.33433082246780	5506	31	table-	table-	NN
nyp.33433082246780	5506	32	spoonfuls	spoonful	NNS
nyp.33433082246780	5506	33	of	of	IN
nyp.33433082246780	5506	34	milk	milk	NN
nyp.33433082246780	5506	35	or	or	CC
nyp.33433082246780	5506	36	cream	cream	NN
nyp.33433082246780	5506	37	,	,	,
nyp.33433082246780	5506	38	and	and	CC
nyp.33433082246780	5506	39	one	one	CD
nyp.33433082246780	5506	40	of	of	IN
nyp.33433082246780	5506	41	water	water	NN
nyp.33433082246780	5506	42	;	;	:
nyp.33433082246780	5506	43	mix	mix	VB
nyp.33433082246780	5506	44	all	all	RB
nyp.33433082246780	5506	45	well	well	RB
nyp.33433082246780	5506	46	together	together	RB
nyp.33433082246780	5506	47	,	,	,
nyp.33433082246780	5506	48	and	and	CC
nyp.33433082246780	5506	49	add	add	VB
nyp.33433082246780	5506	50	one	one	CD
nyp.33433082246780	5506	51	scant	scant	JJ
nyp.33433082246780	5506	52	teacupful	teacupful	NN
nyp.33433082246780	5506	53	of	of	IN
nyp.33433082246780	5506	54	sugar	sugar	NN
nyp.33433082246780	5506	55	;	;	:
nyp.33433082246780	5506	56	boil	boil	VB
nyp.33433082246780	5506	57	about	about	RB
nyp.33433082246780	5506	58	five	five	CD
nyp.33433082246780	5506	59	minutes	minute	NNS
nyp.33433082246780	5506	60	,	,	,
nyp.33433082246780	5506	61	and	and	CC
nyp.33433082246780	5506	62	while	while	IN
nyp.33433082246780	5506	63	hot	hot	JJ
nyp.33433082246780	5506	64	,	,	,
nyp.33433082246780	5506	65	and	and	CC
nyp.33433082246780	5506	66	when	when	WRB
nyp.33433082246780	5506	67	the	the	DT
nyp.33433082246780	5506	68	cakes	cake	NNS
nyp.33433082246780	5506	69	are	be	VBP
nyp.33433082246780	5506	70	nearly	nearly	RB
nyp.33433082246780	5506	71	cold	cold	JJ
nyp.33433082246780	5506	72	,	,	,
nyp.33433082246780	5506	73	spread	spread	VBD
nyp.33433082246780	5506	74	some	some	DT
nyp.33433082246780	5506	75	evenly	evenly	RB
nyp.33433082246780	5506	76	over	over	IN
nyp.33433082246780	5506	77	the	the	DT
nyp.33433082246780	5506	78	surface	surface	NN
nyp.33433082246780	5506	79	of	of	IN
nyp.33433082246780	5506	80	one	one	CD
nyp.33433082246780	5506	81	of	of	IN
nyp.33433082246780	5506	82	the	the	DT
nyp.33433082246780	5506	83	cakes	cake	NNS
nyp.33433082246780	5506	84	;	;	:
nyp.33433082246780	5506	85	put	put	VB
nyp.33433082246780	5506	86	a	a	DT
nyp.33433082246780	5506	87	second	second	JJ
nyp.33433082246780	5506	88	one	one	NN
nyp.33433082246780	5506	89	on	on	IN
nyp.33433082246780	5506	90	top	top	NN
nyp.33433082246780	5506	91	,	,	,
nyp.33433082246780	5506	92	alternating	alternate	VBG
nyp.33433082246780	5506	93	the	the	DT
nyp.33433082246780	5506	94	mixture	mixture	NN
nyp.33433082246780	5506	95	and	and	CC
nyp.33433082246780	5506	96	cakes	cake	NNS
nyp.33433082246780	5506	97	;	;	:
nyp.33433082246780	5506	98	then	then	RB
nyp.33433082246780	5506	99	cover	cover	VB
nyp.33433082246780	5506	100	top	top	NN
nyp.33433082246780	5506	101	and	and	CC
nyp.33433082246780	5506	102	sides	side	NNS
nyp.33433082246780	5506	103	,	,	,
nyp.33433082246780	5506	104	and	and	CC
nyp.33433082246780	5506	105	set	set	VBN
nyp.33433082246780	5506	106	in	in	IN
nyp.33433082246780	5506	107	a	a	DT
nyp.33433082246780	5506	108	warm	warm	JJ
nyp.33433082246780	5506	109	oven	oven	NN
nyp.33433082246780	5506	110	to	to	TO
nyp.33433082246780	5506	111	harden	harden	VB
nyp.33433082246780	5506	112	.	.	.
nyp.33433082246780	5507	1	All	all	DT
nyp.33433082246780	5507	2	who	who	WP
nyp.33433082246780	5507	3	have	have	VBP
nyp.33433082246780	5507	4	tried	try	VBN
nyp.33433082246780	5507	5	recipe	recipe	NN
nyp.33433082246780	5507	6	after	after	IN
nyp.33433082246780	5507	7	recipe	recipe	NN
nyp.33433082246780	5507	8	,	,	,
nyp.33433082246780	5507	9	vainly	vainly	RB
nyp.33433082246780	5507	10	hoping	hope	VBG
nyp.33433082246780	5507	11	to	to	TO
nyp.33433082246780	5507	12	find	find	VB
nyp.33433082246780	5507	13	one	one	CD
nyp.33433082246780	5507	14	where	where	WRB
nyp.33433082246780	5507	15	the	the	DT
nyp.33433082246780	5507	16	chocolate	chocolate	NN
nyp.33433082246780	5507	17	sticks	stick	NNS
nyp.33433082246780	5507	18	to	to	IN
nyp.33433082246780	5507	19	the	the	DT
nyp.33433082246780	5507	20	cake	cake	NN
nyp.33433082246780	5507	21	and	and	CC
nyp.33433082246780	5507	22	not	not	RB
nyp.33433082246780	5507	23	to	to	IN
nyp.33433082246780	5507	24	the	the	DT
nyp.33433082246780	5507	25	fingers	finger	NNS
nyp.33433082246780	5507	26	,	,	,
nyp.33433082246780	5507	27	will	will	MD
nyp.33433082246780	5507	28	appreciate	appreciate	VB
nyp.33433082246780	5507	29	the	the	DT
nyp.33433082246780	5507	30	above	above	JJ
nyp.33433082246780	5507	31	.	.	.
nyp.33433082246780	5508	1	In	in	IN
nyp.33433082246780	5508	2	making	make	VBG
nyp.33433082246780	5508	3	those	those	DT
nyp.33433082246780	5508	4	most	most	RBS
nyp.33433082246780	5508	5	palat-	palat-	JJ
nyp.33433082246780	5508	6	able	able	JJ
nyp.33433082246780	5508	7	of	of	IN
nyp.33433082246780	5508	8	cakes	cake	NNS
nyp.33433082246780	5508	9	,	,	,
nyp.33433082246780	5508	10	"	"	``
nyp.33433082246780	5508	11	Chocolate	Chocolate	NNP
nyp.33433082246780	5508	12	Eclairs	eclair	NNS
nyp.33433082246780	5508	13	,	,	,
nyp.33433082246780	5508	14	"	"	''
nyp.33433082246780	5508	15	the	the	DT
nyp.33433082246780	5508	16	recipe	recipe	NN
nyp.33433082246780	5508	17	just	just	RB
nyp.33433082246780	5508	18	given	give	VBN
nyp.33433082246780	5508	19	will	will	MD
nyp.33433082246780	5508	20	be	be	VB
nyp.33433082246780	5508	21	found	find	VBN
nyp.33433082246780	5508	22	very	very	RB
nyp.33433082246780	5508	23	satisfactory	satisfactory	JJ
nyp.33433082246780	5508	24	.	.	.
nyp.33433082246780	5509	1	TUTTI	TUTTI	NNP
nyp.33433082246780	5509	2	FRUTTI	FRUTTI	NNP
nyp.33433082246780	5509	3	ICING	icing	NN
nyp.33433082246780	5509	4	.	.	.
nyp.33433082246780	5510	1	Mix	mix	VB
nyp.33433082246780	5510	2	with	with	IN
nyp.33433082246780	5510	3	boiled	boil	VBN
nyp.33433082246780	5510	4	icing	ice	VBG
nyp.33433082246780	5510	5	one	one	CD
nyp.33433082246780	5510	6	ounce	ounce	NN
nyp.33433082246780	5510	7	each	each	DT
nyp.33433082246780	5510	8	of	of	IN
nyp.33433082246780	5510	9	chopped	chop	VBN
nyp.33433082246780	5510	10	citron	citron	NN
nyp.33433082246780	5510	11	,	,	,
nyp.33433082246780	5510	12	candied	candied	JJ
nyp.33433082246780	5510	13	cherries	cherry	NNS
nyp.33433082246780	5510	14	,	,	,
nyp.33433082246780	5510	15	seedless	seedless	JJ
nyp.33433082246780	5510	16	raisins	raisin	NNS
nyp.33433082246780	5510	17	,	,	,
nyp.33433082246780	5510	18	candied	candy	VBN
nyp.33433082246780	5510	19	pineapple	pineapple	NN
nyp.33433082246780	5510	20	,	,	,
nyp.33433082246780	5510	21	and	and	CC
nyp.33433082246780	5510	22	blanched	blanch	VBD
nyp.33433082246780	5510	23	almonds	almond	NNS
nyp.33433082246780	5510	24	.	.	.
nyp.33433082246780	5511	1	SUGAR	sugar	NN
nyp.33433082246780	5511	2	ICING	icing	NN
nyp.33433082246780	5511	3	.	.	.
nyp.33433082246780	5512	1	To	to	IN
nyp.33433082246780	5512	2	one	one	CD
nyp.33433082246780	5512	3	pound	pound	NN
nyp.33433082246780	5512	4	of	of	IN
nyp.33433082246780	5512	5	extra	extra	JJ
nyp.33433082246780	5512	6	refined	refined	JJ
nyp.33433082246780	5512	7	sugar	sugar	NN
nyp.33433082246780	5512	8	,	,	,
nyp.33433082246780	5512	9	add	add	VB
nyp.33433082246780	5512	10	one	one	CD
nyp.33433082246780	5512	11	ounce	ounce	NN
nyp.33433082246780	5512	12	of	of	IN
nyp.33433082246780	5512	13	fine	fine	JJ
nyp.33433082246780	5512	14	white	white	JJ
nyp.33433082246780	5512	15	starch	starch	NN
nyp.33433082246780	5512	16	;	;	:
nyp.33433082246780	5512	17	oound	oound	NNP
nyp.33433082246780	5512	18	finely	finely	RB
nyp.33433082246780	5512	19	together	together	RB
nyp.33433082246780	5512	20	,	,	,
nyp.33433082246780	5512	21	and	and	CC
nyp.33433082246780	5512	22	then	then	RB
nyp.33433082246780	5512	23	sift	sift	VB
nyp.33433082246780	5512	24	them	-PRON-	PRP
nyp.33433082246780	5512	25	through	through	IN
nyp.33433082246780	5512	26	gauze	gauze	NN
nyp.33433082246780	5512	27	;	;	:
nyp.33433082246780	5512	28	then	then	RB
nyp.33433082246780	5512	29	beat	beat	VBD
nyp.33433082246780	5512	30	the	the	DT
nyp.33433082246780	5512	31	whites	white	NNS
nyp.33433082246780	5512	32	of	of	IN
nyp.33433082246780	5512	33	three	three	CD
nyp.33433082246780	5512	34	eggs	egg	NNS
nyp.33433082246780	5512	35	to	to	IN
nyp.33433082246780	5512	36	a	a	DT
nyp.33433082246780	5512	37	froth	froth	NN
nyp.33433082246780	5512	38	.	.	.
nyp.33433082246780	5513	1	The	the	DT
nyp.33433082246780	5513	2	secret	secret	NN
nyp.33433082246780	5513	3	of	of	IN
nyp.33433082246780	5513	4	success	success	NN
nyp.33433082246780	5513	5	is	be	VBZ
nyp.33433082246780	5513	6	to	to	TO
nyp.33433082246780	5513	7	beat	beat	VB
nyp.33433082246780	5513	8	the	the	DT
nyp.33433082246780	5513	9	eggs	egg	NNS
nyp.33433082246780	5513	10	long	long	RB
nyp.33433082246780	5513	11	enough	enough	RB
nyp.33433082246780	5513	12	,	,	,
nyp.33433082246780	5513	13	and	and	CC
nyp.33433082246780	5513	14	always	always	RB
nyp.33433082246780	5513	15	one	one	CD
nyp.33433082246780	5513	16	way	way	NN
nyp.33433082246780	5513	17	;	;	:
nyp.33433082246780	5513	18	add	add	VB
nyp.33433082246780	5513	19	the	the	DT
nyp.33433082246780	5513	20	powdered	powder	VBN
nyp.33433082246780	5513	21	sugar	sugar	NN
nyp.33433082246780	5513	22	by	by	IN
nyp.33433082246780	5513	23	degrees	degree	NNS
nyp.33433082246780	5513	24	,	,	,
nyp.33433082246780	5513	25	or	or	CC
nyp.33433082246780	5513	26	it	-PRON-	PRP
nyp.33433082246780	5513	27	will	will	MD
nyp.33433082246780	5513	28	spoil	spoil	VB
nyp.33433082246780	5513	29	the	the	DT
nyp.33433082246780	5513	30	froth	froth	NN
nyp.33433082246780	5513	31	of	of	IN
nyp.33433082246780	5513	32	the	the	DT
nyp.33433082246780	5513	33	eggs	egg	NNS
nyp.33433082246780	5513	34	.	.	.
nyp.33433082246780	5514	1	When	when	WRB
nyp.33433082246780	5514	2	all	all	PDT
nyp.33433082246780	5514	3	the	the	DT
nyp.33433082246780	5514	4	sugar	sugar	NN
nyp.33433082246780	5514	5	is	be	VBZ
nyp.33433082246780	5514	6	stirred	stir	VBN
nyp.33433082246780	5514	7	in	in	RP
nyp.33433082246780	5514	8	,	,	,
nyp.33433082246780	5514	9	continue	continue	VB
nyp.33433082246780	5514	10	the	the	DT
nyp.33433082246780	5514	11	whipping	whipping	NN
nyp.33433082246780	5514	12	for	for	IN
nyp.33433082246780	5514	13	half	half	PDT
nyp.33433082246780	5514	14	an	an	DT
nyp.33433082246780	5514	15	hour	hour	NN
nyp.33433082246780	5514	16	longer	long	RBR
nyp.33433082246780	5514	17	,	,	,
nyp.33433082246780	5514	18	adding	add	VBG
nyp.33433082246780	5514	19	more	more	JJR
nyp.33433082246780	5514	20	sugar	sugar	NN
nyp.33433082246780	5514	21	if	if	IN
nyp.33433082246780	5514	22	the	the	DT
nyp.33433082246780	5514	23	ice	ice	NN
nyp.33433082246780	5514	24	is	be	VBZ
nyp.33433082246780	5514	25	too	too	RB
nyp.33433082246780	5514	26	thin	thin	JJ
nyp.33433082246780	5514	27	.	.	.
nyp.33433082246780	5515	1	Take	take	VB
nyp.33433082246780	5515	2	a	a	DT
nyp.33433082246780	5515	3	little	little	JJ
nyp.33433082246780	5515	4	of	of	IN
nyp.33433082246780	5515	5	the	the	DT
nyp.33433082246780	5515	6	icing	icing	NN
nyp.33433082246780	5515	7	and	and	CC
nyp.33433082246780	5515	8	lay	lie	VBD
nyp.33433082246780	5515	9	it	-PRON-	PRP
nyp.33433082246780	5515	10	aside	aside	RB
nyp.33433082246780	5515	11	for	for	IN
nyp.33433082246780	5515	12	ornamenting	ornament	VBG
nyp.33433082246780	5515	13	afterward	afterward	RB
nyp.33433082246780	5515	14	.	.	.
nyp.33433082246780	5516	1	When	when	WRB
nyp.33433082246780	5516	2	the	the	DT
nyp.33433082246780	5516	3	cake	cake	NN
nyp.33433082246780	5516	4	comes	come	VBZ
nyp.33433082246780	5516	5	out	out	IN
nyp.33433082246780	5516	6	of	of	IN
nyp.33433082246780	5516	7	the	the	DT
nyp.33433082246780	5516	8	oven	oven	NN
nyp.33433082246780	5516	9	,	,	,
nyp.33433082246780	5516	10	spread	spread	VBD
nyp.33433082246780	5516	11	the	the	DT
nyp.33433082246780	5516	12	sugar	sugar	NN
nyp.33433082246780	5516	13	icing	ice	VBG
nyp.33433082246780	5516	14	smoothly	smoothly	RB
nyp.33433082246780	5516	15	over	over	IN
nyp.33433082246780	5516	16	it	-PRON-	PRP
nyp.33433082246780	5516	17	with	with	IN
nyp.33433082246780	5516	18	a	a	DT
nyp.33433082246780	5516	19	knife	knife	NN
nyp.33433082246780	5516	20	,	,	,
nyp.33433082246780	5516	21	and	and	CC
nyp.33433082246780	5516	22	dry	dry	JJ
nyp.33433082246780	5516	23	CAKES	cake	NNS
nyp.33433082246780	5516	24	.	.	.
nyp.33433082246780	5517	1	255	255	CD
nyp.33433082246780	5517	2	it	-PRON-	PRP
nyp.33433082246780	5517	3	at	at	IN
nyp.33433082246780	5517	4	once	once	RB
nyp.33433082246780	5517	5	in	in	IN
nyp.33433082246780	5517	6	a	a	DT
nyp.33433082246780	5517	7	cool	cool	JJ
nyp.33433082246780	5517	8	oven	oven	NN
nyp.33433082246780	5517	9	.	.	.
nyp.33433082246780	5518	1	For	for	IN
nyp.33433082246780	5518	2	ornamenting	ornament	VBG
nyp.33433082246780	5518	3	the	the	DT
nyp.33433082246780	5518	4	cake	cake	NN
nyp.33433082246780	5518	5	,	,	,
nyp.33433082246780	5518	6	the	the	DT
nyp.33433082246780	5518	7	icing	icing	NN
nyp.33433082246780	5518	8	may	may	MD
nyp.33433082246780	5518	9	be	be	VB
nyp.33433082246780	5518	10	tinged	tinge	VBN
nyp.33433082246780	5518	11	any	any	DT
nyp.33433082246780	5518	12	color	color	NN
nyp.33433082246780	5518	13	preferred	prefer	VBN
nyp.33433082246780	5518	14	.	.	.
nyp.33433082246780	5519	1	For	for	IN
nyp.33433082246780	5519	2	pink	pink	JJ
nyp.33433082246780	5519	3	,	,	,
nyp.33433082246780	5519	4	use	use	VBP
nyp.33433082246780	5519	5	a	a	DT
nyp.33433082246780	5519	6	few	few	JJ
nyp.33433082246780	5519	7	drops	drop	NNS
nyp.33433082246780	5519	8	of	of	IN
nyp.33433082246780	5519	9	cochineal	cochineal	NN
nyp.33433082246780	5519	10	;	;	:
nyp.33433082246780	5519	11	for	for	IN
nyp.33433082246780	5519	12	yellow	yellow	JJ
nyp.33433082246780	5519	13	a	a	DT
nyp.33433082246780	5519	14	pinch	pinch	NN
nyp.33433082246780	5519	15	of	of	IN
nyp.33433082246780	5519	16	saffron	saffron	NN
nyp.33433082246780	5519	17	,	,	,
nyp.33433082246780	5519	18	dissolved	dissolve	VBN
nyp.33433082246780	5519	19	;	;	:
nyp.33433082246780	5519	20	for	for	IN
nyp.33433082246780	5519	21	green	green	JJ
nyp.33433082246780	5519	22	,	,	,
nyp.33433082246780	5519	23	the	the	DT
nyp.33433082246780	5519	24	juice	juice	NN
nyp.33433082246780	5519	25	of	of	IN
nyp.33433082246780	5519	26	some	some	DT
nyp.33433082246780	5519	27	chopped	chop	VBN
nyp.33433082246780	5519	28	spinach	spinach	NN
nyp.33433082246780	5519	29	.	.	.
nyp.33433082246780	5520	1	Whichever	whichever	WP
nyp.33433082246780	5520	2	is	be	VBZ
nyp.33433082246780	5520	3	chosen	choose	VBN
nyp.33433082246780	5520	4	,	,	,
nyp.33433082246780	5520	5	let	let	VB
nyp.33433082246780	5520	6	the	the	DT
nyp.33433082246780	5520	7	coloring	coloring	NN
nyp.33433082246780	5520	8	be	be	VB
nyp.33433082246780	5520	9	first	first	RB
nyp.33433082246780	5520	10	mixed	mix	VBN
nyp.33433082246780	5520	11	with	with	IN
nyp.33433082246780	5520	12	a	a	DT
nyp.33433082246780	5520	13	little	little	JJ
nyp.33433082246780	5520	14	colorless	colorless	JJ
nyp.33433082246780	5520	15	spirit	spirit	NN
nyp.33433082246780	5520	16	,	,	,
nyp.33433082246780	5520	17	and	and	CC
nyp.33433082246780	5520	18	then	then	RB
nyp.33433082246780	5520	19	stirred	stir	VBD
nyp.33433082246780	5520	20	into	into	IN
nyp.33433082246780	5520	21	the	the	DT
nyp.33433082246780	5520	22	white	white	JJ
nyp.33433082246780	5520	23	icing	icing	NN
nyp.33433082246780	5520	24	until	until	IN
nyp.33433082246780	5520	25	the	the	DT
nyp.33433082246780	5520	26	tint	tint	NN
nyp.33433082246780	5520	27	is	be	VBZ
nyp.33433082246780	5520	28	deep	deep	JJ
nyp.33433082246780	5520	29	enough	enough	RB
nyp.33433082246780	5520	30	.	.	.
nyp.33433082246780	5521	1	To	to	TO
nyp.33433082246780	5521	2	ornament	ornament	VB
nyp.33433082246780	5521	3	the	the	DT
nyp.33433082246780	5521	4	cake	cake	NN
nyp.33433082246780	5521	5	with	with	IN
nyp.33433082246780	5521	6	it	-PRON-	PRP
nyp.33433082246780	5521	7	,	,	,
nyp.33433082246780	5521	8	make	make	VB
nyp.33433082246780	5521	9	a	a	DT
nyp.33433082246780	5521	10	cone	cone	NN
nyp.33433082246780	5521	11	of	of	IN
nyp.33433082246780	5521	12	stiff	stiff	JJ
nyp.33433082246780	5521	13	writing	writing	NN
nyp.33433082246780	5521	14	paper	paper	NN
nyp.33433082246780	5521	15	,	,	,
nyp.33433082246780	5521	16	and	and	CC
nyp.33433082246780	5521	17	squeeze	squeeze	VB
nyp.33433082246780	5521	18	the	the	DT
nyp.33433082246780	5521	19	colored	colored	JJ
nyp.33433082246780	5521	20	icing	icing	NN
nyp.33433082246780	5521	21	through	through	IN
nyp.33433082246780	5521	22	it	-PRON-	PRP
nyp.33433082246780	5521	23	,	,	,
nyp.33433082246780	5521	24	so	so	IN
nyp.33433082246780	5521	25	as	as	IN
nyp.33433082246780	5521	26	to	to	TO
nyp.33433082246780	5521	27	form	form	VB
nyp.33433082246780	5521	28	leaves	leave	NNS
nyp.33433082246780	5521	29	,	,	,
nyp.33433082246780	5521	30	beading	beading	NN
nyp.33433082246780	5521	31	or	or	CC
nyp.33433082246780	5521	32	letters	letter	NNS
nyp.33433082246780	5521	33	,	,	,
nyp.33433082246780	5521	34	as	as	IN
nyp.33433082246780	5521	35	the	the	DT
nyp.33433082246780	5521	36	case	case	NN
nyp.33433082246780	5521	37	may	may	MD
nyp.33433082246780	5521	38	be	be	VB
nyp.33433082246780	5521	39	.	.	.
nyp.33433082246780	5522	1	It	-PRON-	PRP
nyp.33433082246780	5522	2	requires	require	VBZ
nyp.33433082246780	5522	3	nicety	nicety	NN
nyp.33433082246780	5522	4	and	and	CC
nyp.33433082246780	5522	5	care	care	NN
nyp.33433082246780	5522	6	to	to	TO
nyp.33433082246780	5522	7	do	do	VB
nyp.33433082246780	5522	8	it	-PRON-	PRP
nyp.33433082246780	5522	9	with	with	IN
nyp.33433082246780	5522	10	success	success	NN
nyp.33433082246780	5522	11	.	.	.
nyp.33433082246780	5523	1	BOILED	BOILED	NNP
nyp.33433082246780	5523	2	FROSTING	FROSTING	NNP
nyp.33433082246780	5523	3	.	.	.
nyp.33433082246780	5524	1	To	to	IN
nyp.33433082246780	5524	2	one	one	CD
nyp.33433082246780	5524	3	pound	pound	NN
nyp.33433082246780	5524	4	of	of	IN
nyp.33433082246780	5524	5	finest	fine	JJS
nyp.33433082246780	5524	6	pulverised	pulverise	VBN
nyp.33433082246780	5524	7	sugar	sugar	NN
nyp.33433082246780	5524	8	,	,	,
nyp.33433082246780	5524	9	add	add	VB
nyp.33433082246780	5524	10	three	three	CD
nyp.33433082246780	5524	11	wine	wine	NN
nyp.33433082246780	5524	12	-	-	HYPH
nyp.33433082246780	5524	13	glassfuls	glassful	NNS
nyp.33433082246780	5524	14	of	of	IN
nyp.33433082246780	5524	15	clear	clear	JJ
nyp.33433082246780	5524	16	water	water	NN
nyp.33433082246780	5524	17	.	.	.
nyp.33433082246780	5525	1	Let	let	VB
nyp.33433082246780	5525	2	it	-PRON-	PRP
nyp.33433082246780	5525	3	stand	stand	VB
nyp.33433082246780	5525	4	until	until	IN
nyp.33433082246780	5525	5	it	-PRON-	PRP
nyp.33433082246780	5525	6	dissolves	dissolve	VBZ
nyp.33433082246780	5525	7	;	;	:
nyp.33433082246780	5525	8	then	then	RB
nyp.33433082246780	5525	9	boil	boil	VB
nyp.33433082246780	5525	10	it	-PRON-	PRP
nyp.33433082246780	5525	11	until	until	IN
nyp.33433082246780	5525	12	it	-PRON-	PRP
nyp.33433082246780	5525	13	is	be	VBZ
nyp.33433082246780	5525	14	perfectly	perfectly	RB
nyp.33433082246780	5525	15	clear	clear	JJ
nyp.33433082246780	5525	16	and	and	CC
nyp.33433082246780	5525	17	threads	thread	NNS
nyp.33433082246780	5525	18	from	from	IN
nyp.33433082246780	5525	19	the	the	DT
nyp.33433082246780	5525	20	spoon	spoon	NN
nyp.33433082246780	5525	21	.	.	.
nyp.33433082246780	5526	1	Beat	beat	VB
nyp.33433082246780	5526	2	well	well	RB
nyp.33433082246780	5526	3	the	the	DT
nyp.33433082246780	5526	4	whites	white	NNS
nyp.33433082246780	5526	5	of	of	IN
nyp.33433082246780	5526	6	four	four	CD
nyp.33433082246780	5526	7	eggs	egg	NNS
nyp.33433082246780	5526	8	.	.	.
nyp.33433082246780	5527	1	Pour	pour	VB
nyp.33433082246780	5527	2	the	the	DT
nyp.33433082246780	5527	3	sugar	sugar	NN
nyp.33433082246780	5527	4	into	into	IN
nyp.33433082246780	5527	5	the	the	DT
nyp.33433082246780	5527	6	dish	dish	NN
nyp.33433082246780	5527	7	with	with	IN
nyp.33433082246780	5527	8	the	the	DT
nyp.33433082246780	5527	9	eggs	egg	NNS
nyp.33433082246780	5527	10	,	,	,
nyp.33433082246780	5527	11	but	but	CC
nyp.33433082246780	5527	12	do	do	VBP
nyp.33433082246780	5527	13	not	not	RB
nyp.33433082246780	5527	14	mix	mix	VB
nyp.33433082246780	5527	15	them	-PRON-	PRP
nyp.33433082246780	5527	16	until	until	IN
nyp.33433082246780	5527	17	the	the	DT
nyp.33433082246780	5527	18	syrup	syrup	NN
nyp.33433082246780	5527	19	is	be	VBZ
nyp.33433082246780	5527	20	luke	luke	NNP
nyp.33433082246780	5527	21	-	-	HYPH
nyp.33433082246780	5527	22	warm	warm	JJ
nyp.33433082246780	5527	23	;	;	:
nyp.33433082246780	5527	24	then	then	RB
nyp.33433082246780	5527	25	beat	beat	VB
nyp.33433082246780	5527	26	all	all	RB
nyp.33433082246780	5527	27	well	well	RB
nyp.33433082246780	5527	28	together	together	RB
nyp.33433082246780	5527	29	for	for	IN
nyp.33433082246780	5527	30	one	one	CD
nyp.33433082246780	5527	31	half	half	NN
nyp.33433082246780	5527	32	hour	hour	NN
nyp.33433082246780	5527	33	.	.	.
nyp.33433082246780	5528	1	Season	season	NN
nyp.33433082246780	5528	2	to	to	IN
nyp.33433082246780	5528	3	your	-PRON-	PRP$
nyp.33433082246780	5528	4	taste	taste	NN
nyp.33433082246780	5528	5	with	with	IN
nyp.33433082246780	5528	6	vanilla	vanilla	NN
nyp.33433082246780	5528	7	,	,	,
nyp.33433082246780	5528	8	rose	rose	NN
nyp.33433082246780	5528	9	-	-	HYPH
nyp.33433082246780	5528	10	water	water	NN
nyp.33433082246780	5528	11	,	,	,
nyp.33433082246780	5528	12	or	or	CC
nyp.33433082246780	5528	13	lemon	lemon	NN
nyp.33433082246780	5528	14	-	-	HYPH
nyp.33433082246780	5528	15	juice	juice	NN
nyp.33433082246780	5528	16	.	.	.
nyp.33433082246780	5529	1	The	the	DT
nyp.33433082246780	5529	2	first	first	JJ
nyp.33433082246780	5529	3	coat-	coat-	JJ
nyp.33433082246780	5529	4	ing	ing	DT
nyp.33433082246780	5529	5	may	may	MD
nyp.33433082246780	5529	6	be	be	VB
nyp.33433082246780	5529	7	put	put	VBN
nyp.33433082246780	5529	8	on	on	IN
nyp.33433082246780	5529	9	the	the	DT
nyp.33433082246780	5529	10	cake	cake	NN
nyp.33433082246780	5529	11	as	as	RB
nyp.33433082246780	5529	12	soon	soon	RB
nyp.33433082246780	5529	13	as	as	IN
nyp.33433082246780	5529	14	it	-PRON-	PRP
nyp.33433082246780	5529	15	is	be	VBZ
nyp.33433082246780	5529	16	well	well	RB
nyp.33433082246780	5529	17	mixed	mixed	JJ
nyp.33433082246780	5529	18	.	.	.
nyp.33433082246780	5530	1	Rub	rub	VB
nyp.33433082246780	5530	2	the	the	DT
nyp.33433082246780	5530	3	cake	cake	NN
nyp.33433082246780	5530	4	with	with	IN
nyp.33433082246780	5530	5	a	a	DT
nyp.33433082246780	5530	6	little	little	JJ
nyp.33433082246780	5530	7	flour	flour	NN
nyp.33433082246780	5530	8	before	before	IN
nyp.33433082246780	5530	9	you	-PRON-	PRP
nyp.33433082246780	5530	10	apply	apply	VBP
nyp.33433082246780	5530	11	the	the	DT
nyp.33433082246780	5530	12	icing	icing	NN
nyp.33433082246780	5530	13	.	.	.
nyp.33433082246780	5531	1	While	while	IN
nyp.33433082246780	5531	2	the	the	DT
nyp.33433082246780	5531	3	first	first	JJ
nyp.33433082246780	5531	4	coat	coat	NN
nyp.33433082246780	5531	5	is	be	VBZ
nyp.33433082246780	5531	6	drying	dry	VBG
nyp.33433082246780	5531	7	,	,	,
nyp.33433082246780	5531	8	continue	continue	VB
nyp.33433082246780	5531	9	to	to	TO
nyp.33433082246780	5531	10	beat	beat	VB
nyp.33433082246780	5531	11	the	the	DT
nyp.33433082246780	5531	12	remainder	remainder	NN
nyp.33433082246780	5531	13	;	;	:
nyp.33433082246780	5531	14	you	-PRON-	PRP
nyp.33433082246780	5531	15	will	will	MD
nyp.33433082246780	5531	16	not	not	RB
nyp.33433082246780	5531	17	have	have	VB
nyp.33433082246780	5531	18	to	to	TO
nyp.33433082246780	5531	19	wait	wait	VB
nyp.33433082246780	5531	20	long	long	RB
nyp.33433082246780	5531	21	if	if	IN
nyp.33433082246780	5531	22	the	the	DT
nyp.33433082246780	5531	23	cake	cake	NN
nyp.33433082246780	5531	24	is	be	VBZ
nyp.33433082246780	5531	25	set	set	VBN
nyp.33433082246780	5531	26	in	in	IN
nyp.33433082246780	5531	27	a	a	DT
nyp.33433082246780	5531	28	warm	warm	JJ
nyp.33433082246780	5531	29	place	place	NN
nyp.33433082246780	5531	30	near	near	IN
nyp.33433082246780	5531	31	the	the	DT
nyp.33433082246780	5531	32	fire	fire	NN
nyp.33433082246780	5531	33	.	.	.
nyp.33433082246780	5532	1	This	this	DT
nyp.33433082246780	5532	2	is	be	VBZ
nyp.33433082246780	5532	3	said	say	VBN
nyp.33433082246780	5532	4	to	to	TO
nyp.33433082246780	5532	5	be	be	VB
nyp.33433082246780	5532	6	a	a	DT
nyp.33433082246780	5532	7	most	most	RBS
nyp.33433082246780	5532	8	excellent	excellent	JJ
nyp.33433082246780	5532	9	recipe	recipe	NN
nyp.33433082246780	5532	10	for	for	IN
nyp.33433082246780	5532	11	icing	icing	NN
nyp.33433082246780	5532	12	.	.	.
nyp.33433082246780	5533	1	FROSTING	frosting	NN
nyp.33433082246780	5533	2	WITHOUT	without	IN
nyp.33433082246780	5533	3	EGGS	egg	NNS
nyp.33433082246780	5533	4	.	.	.
nyp.33433082246780	5534	1	An	an	DT
nyp.33433082246780	5534	2	excellent	excellent	JJ
nyp.33433082246780	5534	3	frosting	frosting	NN
nyp.33433082246780	5534	4	may	may	MD
nyp.33433082246780	5534	5	be	be	VB
nyp.33433082246780	5534	6	made	make	VBN
nyp.33433082246780	5534	7	without	without	IN
nyp.33433082246780	5534	8	eggs	egg	NNS
nyp.33433082246780	5534	9	or	or	CC
nyp.33433082246780	5534	10	gelatine	gelatine	NN
nyp.33433082246780	5534	11	,	,	,
nyp.33433082246780	5534	12	which	which	WDT
nyp.33433082246780	5534	13	will	will	MD
nyp.33433082246780	5534	14	keep	keep	VB
nyp.33433082246780	5534	15	longer	long	JJR
nyp.33433082246780	5534	16	,	,	,
nyp.33433082246780	5534	17	and	and	CC
nyp.33433082246780	5534	18	cut	cut	VBD
nyp.33433082246780	5534	19	more	more	RBR
nyp.33433082246780	5534	20	easily	easily	RB
nyp.33433082246780	5534	21	,	,	,
nyp.33433082246780	5534	22	causing	cause	VBG
nyp.33433082246780	5534	23	no	no	DT
nyp.33433082246780	5534	24	breakage	breakage	NN
nyp.33433082246780	5534	25	or	or	CC
nyp.33433082246780	5534	26	crumbling	crumble	VBG
nyp.33433082246780	5534	27	,	,	,
nyp.33433082246780	5534	28	and	and	CC
nyp.33433082246780	5534	29	withal	withal	NN
nyp.33433082246780	5534	30	is	be	VBZ
nyp.33433082246780	5534	31	very	very	RB
nyp.33433082246780	5534	32	economical	economical	JJ
nyp.33433082246780	5534	33	.	.	.
nyp.33433082246780	5535	1	Take	take	VB
nyp.33433082246780	5535	2	one	one	CD
nyp.33433082246780	5535	3	cup	cup	NN
nyp.33433082246780	5535	4	of	of	IN
nyp.33433082246780	5535	5	granulated	granulated	JJ
nyp.33433082246780	5535	6	sugar	sugar	NN
nyp.33433082246780	5535	7	;	;	:
nyp.33433082246780	5535	8	dampen	dampen	VB
nyp.33433082246780	5535	9	it	-PRON-	PRP
nyp.33433082246780	5535	10	with	with	IN
nyp.33433082246780	5535	11	one	one	CD
nyp.33433082246780	5535	12	-	-	HYPH
nyp.33433082246780	5535	13	fourth	fourth	NN
nyp.33433082246780	5535	14	of	of	IN
nyp.33433082246780	5535	15	a	a	DT
nyp.33433082246780	5535	16	cup	cup	NN
nyp.33433082246780	5535	17	of	of	IN
nyp.33433082246780	5535	18	milk	milk	NN
nyp.33433082246780	5535	19	,	,	,
nyp.33433082246780	5535	20	or	or	CC
nyp.33433082246780	5535	21	five	five	CD
nyp.33433082246780	5535	22	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246780	5535	23	;	;	:
nyp.33433082246780	5535	24	place	place	VB
nyp.33433082246780	5535	25	it	-PRON-	PRP
nyp.33433082246780	5535	26	on	on	IN
nyp.33433082246780	5535	27	the	the	DT
nyp.33433082246780	5535	28	fire	fire	NN
nyp.33433082246780	5535	29	in	in	IN
nyp.33433082246780	5535	30	a	a	DT
nyp.33433082246780	5535	31	suitable	suitable	JJ
nyp.33433082246780	5535	32	dish	dish	NN
nyp.33433082246780	5535	33	,	,	,
nyp.33433082246780	5535	34	and	and	CC
nyp.33433082246780	5535	35	stir	stir	VB
nyp.33433082246780	5535	36	it	-PRON-	PRP
nyp.33433082246780	5535	37	until	until	IN
nyp.33433082246780	5535	38	it	-PRON-	PRP
nyp.33433082246780	5535	39	boils	boil	VBZ
nyp.33433082246780	5535	40	;	;	:
nyp.33433082246780	5535	41	then	then	RB
nyp.33433082246780	5535	42	let	let	VB
nyp.33433082246780	5535	43	it	-PRON-	PRP
nyp.33433082246780	5535	44	boil	boil	VB
nyp.33433082246780	5535	45	for	for	IN
nyp.33433082246780	5535	46	five	five	CD
nyp.33433082246780	5535	47	minutes	minute	NNS
nyp.33433082246780	5535	48	without	without	IN
nyp.33433082246780	5535	49	stirring	stir	VBG
nyp.33433082246780	5535	50	;	;	:
nyp.33433082246780	5535	51	remove	remove	VB
nyp.33433082246780	5535	52	it	-PRON-	PRP
nyp.33433082246780	5535	53	from	from	IN
nyp.33433082246780	5535	54	the	the	DT
nyp.33433082246780	5535	55	fire	fire	NN
nyp.33433082246780	5535	56	and	and	CC
nyp.33433082246780	5535	57	set	set	VBD
nyp.33433082246780	5535	58	the	the	DT
nyp.33433082246780	5535	59	dish	dish	NN
nyp.33433082246780	5535	60	in	in	IN
nyp.33433082246780	5535	61	another	another	DT
nyp.33433082246780	5535	62	of	of	IN
nyp.33433082246780	5535	63	cold	cold	JJ
nyp.33433082246780	5535	64	water	water	NN
nyp.33433082246780	5535	65	;	;	:
nyp.33433082246780	5535	66	add	add	VB
nyp.33433082246780	5535	67	flavoring	flavoring	NN
nyp.33433082246780	5535	68	.	.	.
nyp.33433082246780	5536	1	While	while	IN
nyp.33433082246780	5536	2	it	-PRON-	PRP
nyp.33433082246780	5536	3	is	be	VBZ
nyp.33433082246780	5536	4	cooling	cool	VBG
nyp.33433082246780	5536	5	,	,	,
nyp.33433082246780	5536	6	stir	stir	VB
nyp.33433082246780	5536	7	or	or	CC
nyp.33433082246780	5536	8	beat	beat	VBD
nyp.33433082246780	5536	9	it	-PRON-	PRP
nyp.33433082246780	5536	10	constantly	constantly	RB
nyp.33433082246780	5536	11	,	,	,
nyp.33433082246780	5536	12	and	and	CC
nyp.33433082246780	5536	13	it	-PRON-	PRP
nyp.33433082246780	5536	14	will	will	MD
nyp.33433082246780	5536	15	become	become	VB
nyp.33433082246780	5536	16	a	a	DT
nyp.33433082246780	5536	17	thick	thick	JJ
nyp.33433082246780	5536	18	,	,	,
nyp.33433082246780	5536	19	creamy	creamy	JJ
nyp.33433082246780	5536	20	frosting	frosting	NN
nyp.33433082246780	5536	21	.	.	.
nyp.33433082246780	5537	1	GELATINE	GELATINE	NNP
nyp.33433082246780	5537	2	FROSTING	frosting	NN
nyp.33433082246780	5537	3	.	.	.
nyp.33433082246780	5538	1	Soak	soak	VB
nyp.33433082246780	5538	2	one	one	CD
nyp.33433082246780	5538	3	teaspoonful	teaspoonful	NN
nyp.33433082246780	5538	4	of	of	IN
nyp.33433082246780	5538	5	gelatine	gelatine	NN
nyp.33433082246780	5538	6	in	in	IN
nyp.33433082246780	5538	7	one	one	CD
nyp.33433082246780	5538	8	tablespoonful	tablespoonful	NN
nyp.33433082246780	5538	9	of	of	IN
nyp.33433082246780	5538	10	cold	cold	JJ
nyp.33433082246780	5538	11	water	water	NN
nyp.33433082246780	5538	12	half	half	PDT
nyp.33433082246780	5538	13	an	an	DT
nyp.33433082246780	5538	14	hour	hour	NN
nyp.33433082246780	5538	15	,	,	,
nyp.33433082246780	5538	16	dissolve	dissolve	VB
nyp.33433082246780	5538	17	in	in	IN
nyp.33433082246780	5538	18	two	two	CD
nyp.33433082246780	5538	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5538	20	of	of	IN
nyp.33433082246780	5538	21	hot	hot	JJ
nyp.33433082246780	5538	22	water	water	NN
nyp.33433082246780	5538	23	;	;	:
nyp.33433082246780	5538	24	add	add	VB
nyp.33433082246780	5538	25	one	one	CD
nyp.33433082246780	5538	26	cup	cup	NN
nyp.33433082246780	5538	27	of	of	IN
nyp.33433082246780	5538	28	powdered	powder	VBN
nyp.33433082246780	5538	29	sugar	sugar	NN
nyp.33433082246780	5538	30	and	and	CC
nyp.33433082246780	5538	31	stir	stir	VB
nyp.33433082246780	5538	32	until	until	IN
nyp.33433082246780	5538	33	smooth	smooth	JJ
nyp.33433082246780	5538	34	.	.	.
nyp.33433082246780	5539	1	GOLDEN	GOLDEN	NNP
nyp.33433082246780	5539	2	FROSTING	FROSTING	NNP
nyp.33433082246780	5539	3	.	.	.
nyp.33433082246780	5540	1	A	a	DT
nyp.33433082246780	5540	2	very	very	RB
nyp.33433082246780	5540	3	delicious	delicious	JJ
nyp.33433082246780	5540	4	and	and	CC
nyp.33433082246780	5540	5	handsome	handsome	JJ
nyp.33433082246780	5540	6	frosting	frosting	NN
nyp.33433082246780	5540	7	can	can	MD
nyp.33433082246780	5540	8	be	be	VB
nyp.33433082246780	5540	9	made	make	VBN
nyp.33433082246780	5540	10	by	by	IN
nyp.33433082246780	5540	11	using	use	VBG
nyp.33433082246780	5540	12	the	the	DT
nyp.33433082246780	5540	13	yolks	yolk	NNS
nyp.33433082246780	5540	14	of	of	IN
nyp.33433082246780	5540	15	eggs	egg	NNS
nyp.33433082246780	5540	16	instead	instead	RB
nyp.33433082246780	5540	17	of	of	IN
nyp.33433082246780	5540	18	the	the	DT
nyp.33433082246780	5540	19	whites	white	NNS
nyp.33433082246780	5540	20	.	.	.
nyp.33433082246780	5541	1	Proceed	proceed	VB
nyp.33433082246780	5541	2	exactly	exactly	RB
nyp.33433082246780	5541	3	as	as	IN
nyp.33433082246780	5541	4	for	for	IN
nyp.33433082246780	5541	5	ordinary	ordinary	JJ
nyp.33433082246780	5541	6	frosting	frosting	NN
nyp.33433082246780	5541	7	.	.	.
nyp.33433082246780	5542	1	It	-PRON-	PRP
nyp.33433082246780	5542	2	will	will	MD
nyp.33433082246780	5542	3	harden	harden	VB
nyp.33433082246780	5542	4	just	just	RB
nyp.33433082246780	5542	5	as	as	RB
nyp.33433082246780	5542	6	nicely	nicely	RB
nyp.33433082246780	5542	7	as	as	IN
nyp.33433082246780	5542	8	that	that	DT
nyp.33433082246780	5542	9	does	do	VBZ
nyp.33433082246780	5542	10	.	.	.
nyp.33433082246780	5543	1	This	this	DT
nyp.33433082246780	5543	2	is	be	VBZ
nyp.33433082246780	5543	3	particularly	particularly	RB
nyp.33433082246780	5543	4	good	good	JJ
nyp.33433082246780	5543	5	for	for	IN
nyp.33433082246780	5543	6	orange	orange	NNP
nyp.33433082246780	5543	7	cake	cake	NN
nyp.33433082246780	5543	8	,	,	,
nyp.33433082246780	5543	9	256	256	CD
nyp.33433082246780	5543	10	CAKES	CAKES	NNP
nyp.33433082246780	5543	11	.	.	.
nyp.33433082246780	5544	1	harmonizing	harmonize	VBG
nyp.33433082246780	5544	2	with	with	IN
nyp.33433082246780	5544	3	the	the	DT
nyp.33433082246780	5544	4	color	color	NN
nyp.33433082246780	5544	5	of	of	IN
nyp.33433082246780	5544	6	the	the	DT
nyp.33433082246780	5544	7	cake	cake	NN
nyp.33433082246780	5544	8	in	in	IN
nyp.33433082246780	5544	9	a	a	DT
nyp.33433082246780	5544	10	way	way	NN
nyp.33433082246780	5544	11	to	to	TO
nyp.33433082246780	5544	12	please	please	VB
nyp.33433082246780	5544	13	those	those	DT
nyp.33433082246780	5544	14	who	who	WP
nyp.33433082246780	5544	15	love	love	VBP
nyp.33433082246780	5544	16	rich	rich	JJ
nyp.33433082246780	5544	17	coloring	coloring	NN
nyp.33433082246780	5544	18	.	.	.
nyp.33433082246780	5545	1	BREAD	BREAD	NNP
nyp.33433082246780	5545	2	OR	or	CC
nyp.33433082246780	5545	3	RAISED	raise	VBD
nyp.33433082246780	5545	4	CAKE	cake	NN
nyp.33433082246780	5545	5	.	.	.
nyp.33433082246780	5546	1	Two	two	CD
nyp.33433082246780	5546	2	cupfuls	cupful	NNS
nyp.33433082246780	5546	3	of	of	IN
nyp.33433082246780	5546	4	raised	raise	VBN
nyp.33433082246780	5546	5	dough	dough	NN
nyp.33433082246780	5546	6	;	;	,
nyp.33433082246780	5546	7	beat	beat	VB
nyp.33433082246780	5546	8	into	into	IN
nyp.33433082246780	5546	9	it	-PRON-	PRP
nyp.33433082246780	5546	10	two	two	CD
nyp.33433082246780	5546	11	-	-	HYPH
nyp.33433082246780	5546	12	thirds	third	NNS
nyp.33433082246780	5546	13	of	of	IN
nyp.33433082246780	5546	14	a	a	DT
nyp.33433082246780	5546	15	cup	cup	NN
nyp.33433082246780	5546	16	of	of	IN
nyp.33433082246780	5546	17	butter	butter	NN
nyp.33433082246780	5546	18	and	and	CC
nyp.33433082246780	5546	19	two	two	CD
nyp.33433082246780	5546	20	cups	cup	NNS
nyp.33433082246780	5546	21	of	of	IN
nyp.33433082246780	5546	22	sugar	sugar	NN
nyp.33433082246780	5546	23	creamed	cream	VBN
nyp.33433082246780	5546	24	together	together	RB
nyp.33433082246780	5546	25	,	,	,
nyp.33433082246780	5546	26	three	three	CD
nyp.33433082246780	5546	27	eggs	egg	NNS
nyp.33433082246780	5546	28	,	,	,
nyp.33433082246780	5546	29	well	well	RB
nyp.33433082246780	5546	30	beaten	beat	VBN
nyp.33433082246780	5546	31	,	,	,
nyp.33433082246780	5546	32	one	one	CD
nyp.33433082246780	5546	33	even	even	RB
nyp.33433082246780	5546	34	teaspoonful	teaspoonful	NN
nyp.33433082246780	5546	35	of	of	IN
nyp.33433082246780	5546	36	soda	soda	NN
nyp.33433082246780	5546	37	,	,	,
nyp.33433082246780	5546	38	dissolved	dissolve	VBN
nyp.33433082246780	5546	39	in	in	IN
nyp.33433082246780	5546	40	two	two	CD
nyp.33433082246780	5546	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5546	42	of	of	IN
nyp.33433082246780	5546	43	milk	milk	NN
nyp.33433082246780	5546	44	,	,	,
nyp.33433082246780	5546	45	half	half	PDT
nyp.33433082246780	5546	46	a	a	DT
nyp.33433082246780	5546	47	nutmeg	nutmeg	NN
nyp.33433082246780	5546	48	grated	grate	VBN
nyp.33433082246780	5546	49	,	,	,
nyp.33433082246780	5546	50	one	one	CD
nyp.33433082246780	5546	51	table-	table-	NN
nyp.33433082246780	5546	52	spoonful	spoonful	NN
nyp.33433082246780	5546	53	of	of	IN
nyp.33433082246780	5546	54	cinnamon	cinnamon	NN
nyp.33433082246780	5546	55	,	,	,
nyp.33433082246780	5546	56	a	a	DT
nyp.33433082246780	5546	57	teaspoonful	teaspoonful	NN
nyp.33433082246780	5546	58	of	of	IN
nyp.33433082246780	5546	59	cloves	clove	NNS
nyp.33433082246780	5546	60	,	,	,
nyp.33433082246780	5546	61	one	one	CD
nyp.33433082246780	5546	62	cup	cup	NN
nyp.33433082246780	5546	63	of	of	IN
nyp.33433082246780	5546	64	raisins	raisin	NNS
nyp.33433082246780	5546	65	.	.	.
nyp.33433082246780	5547	1	Mix	mix	VB
nyp.33433082246780	5547	2	all	all	RB
nyp.33433082246780	5547	3	well	well	RB
nyp.33433082246780	5547	4	together	together	RB
nyp.33433082246780	5547	5	,	,	,
nyp.33433082246780	5547	6	put	put	VBN
nyp.33433082246780	5547	7	in	in	IN
nyp.33433082246780	5547	8	the	the	DT
nyp.33433082246780	5547	9	beaten	beat	VBN
nyp.33433082246780	5547	10	whites	white	NNS
nyp.33433082246780	5547	11	of	of	IN
nyp.33433082246780	5547	12	eggs	egg	NNS
nyp.33433082246780	5547	13	and	and	CC
nyp.33433082246780	5547	14	raisins	raisin	NNS
nyp.33433082246780	5547	15	last	last	RB
nyp.33433082246780	5547	16	;	;	:
nyp.33433082246780	5547	17	beat	beat	VBD
nyp.33433082246780	5547	18	all	all	RB
nyp.33433082246780	5547	19	hard	hard	RB
nyp.33433082246780	5547	20	for	for	IN
nyp.33433082246780	5547	21	several	several	JJ
nyp.33433082246780	5547	22	minutes	minute	NNS
nyp.33433082246780	5547	23	;	;	:
nyp.33433082246780	5547	24	put	put	VBN
nyp.33433082246780	5547	25	in	in	RP
nyp.33433082246780	5547	26	buttered	buttered	JJ
nyp.33433082246780	5547	27	pans	pan	NNS
nyp.33433082246780	5547	28	,	,	,
nyp.33433082246780	5547	29	and	and	CC
nyp.33433082246780	5547	30	let	let	VB
nyp.33433082246780	5547	31	it	-PRON-	PRP
nyp.33433082246780	5547	32	stand	stand	VB
nyp.33433082246780	5547	33	half	half	PDT
nyp.33433082246780	5547	34	an	an	DT
nyp.33433082246780	5547	35	hour	hour	NN
nyp.33433082246780	5547	36	to	to	TO
nyp.33433082246780	5547	37	rise	rise	VB
nyp.33433082246780	5547	38	again	again	RB
nyp.33433082246780	5547	39	before	before	IN
nyp.33433082246780	5547	40	baking	baking	NN
nyp.33433082246780	5547	41	.	.	.
nyp.33433082246780	5548	1	Bake	bake	VB
nyp.33433082246780	5548	2	in	in	IN
nyp.33433082246780	5548	3	a	a	DT
nyp.33433082246780	5548	4	moderate	moderate	JJ
nyp.33433082246780	5548	5	oven	oven	NN
nyp.33433082246780	5548	6	.	.	.
nyp.33433082246780	5549	1	Half	half	PDT
nyp.33433082246780	5549	2	a	a	DT
nyp.33433082246780	5549	3	glass	glass	NN
nyp.33433082246780	5549	4	of	of	IN
nyp.33433082246780	5549	5	brandy	brandy	NN
nyp.33433082246780	5549	6	is	be	VBZ
nyp.33433082246780	5549	7	an	an	DT
nyp.33433082246780	5549	8	im-	im-	JJ
nyp.33433082246780	5549	9	provement	provement	NN
nyp.33433082246780	5549	10	,	,	,
nyp.33433082246780	5549	11	if	if	IN
nyp.33433082246780	5549	12	you	-PRON-	PRP
nyp.33433082246780	5549	13	have	have	VBP
nyp.33433082246780	5549	14	it	-PRON-	PRP
nyp.33433082246780	5549	15	convenient	convenient	JJ
nyp.33433082246780	5549	16	.	.	.
nyp.33433082246780	5550	1	FRUIT	FRUIT	NNP
nyp.33433082246780	5550	2	CAKE	CAKE	NNP
nyp.33433082246780	5550	3	.	.	.
nyp.33433082246780	5551	1	(	(	-LRB-
nyp.33433082246780	5551	2	Superior	Superior	NNP
nyp.33433082246780	5551	3	.	.	.
nyp.33433082246780	5551	4	)	)	-RRB-
nyp.33433082246780	5552	1	Three	three	CD
nyp.33433082246780	5552	2	pounds	pound	NNS
nyp.33433082246780	5552	3	dry	dry	JJ
nyp.33433082246780	5552	4	flour	flour	NN
nyp.33433082246780	5552	5	,	,	,
nyp.33433082246780	5552	6	one	one	CD
nyp.33433082246780	5552	7	pound	pound	NN
nyp.33433082246780	5552	8	sweet	sweet	JJ
nyp.33433082246780	5552	9	butter	butter	NN
nyp.33433082246780	5552	10	,	,	,
nyp.33433082246780	5552	11	one	one	CD
nyp.33433082246780	5552	12	pound	pound	NN
nyp.33433082246780	5552	13	sugar	sugar	NN
nyp.33433082246780	5552	14	,	,	,
nyp.33433082246780	5552	15	three	three	CD
nyp.33433082246780	5552	16	pounds	pound	NNS
nyp.33433082246780	5552	17	stoned	stone	VBN
nyp.33433082246780	5552	18	raisins	raisin	NNS
nyp.33433082246780	5552	19	,	,	,
nyp.33433082246780	5552	20	two	two	CD
nyp.33433082246780	5552	21	pounds	pound	NNS
nyp.33433082246780	5552	22	currants	currant	NNS
nyp.33433082246780	5552	23	,	,	,
nyp.33433082246780	5552	24	three	three	CD
nyp.33433082246780	5552	25	-	-	HYPH
nyp.33433082246780	5552	26	quarters	quarter	NNS
nyp.33433082246780	5552	27	of	of	IN
nyp.33433082246780	5552	28	a	a	DT
nyp.33433082246780	5552	29	pound	pound	NN
nyp.33433082246780	5552	30	sweet	sweet	JJ
nyp.33433082246780	5552	31	almonds	almond	NNS
nyp.33433082246780	5552	32	blanched	blanch	VBN
nyp.33433082246780	5552	33	,	,	,
nyp.33433082246780	5552	34	one	one	CD
nyp.33433082246780	5552	35	pound	pound	NN
nyp.33433082246780	5552	36	citron	citron	NN
nyp.33433082246780	5552	37	,	,	,
nyp.33433082246780	5552	38	twelve	twelve	CD
nyp.33433082246780	5552	39	eggs	egg	NNS
nyp.33433082246780	5552	40	,	,	,
nyp.33433082246780	5552	41	one	one	CD
nyp.33433082246780	5552	42	tablespoonful	tablespoonful	NN
nyp.33433082246780	5552	43	allspice	allspice	NN
nyp.33433082246780	5552	44	,	,	,
nyp.33433082246780	5552	45	one	one	CD
nyp.33433082246780	5552	46	teaspoonful	teaspoonful	NN
nyp.33433082246780	5552	47	cloves	clove	NNS
nyp.33433082246780	5552	48	,	,	,
nyp.33433082246780	5552	49	two	two	CD
nyp.33433082246780	5552	50	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246780	5552	51	cinnamon	cinnamon	NN
nyp.33433082246780	5552	52	,	,	,
nyp.33433082246780	5552	53	two	two	CD
nyp.33433082246780	5552	54	nutmegs	nutmeg	NNS
nyp.33433082246780	5552	55	,	,	,
nyp.33433082246780	5552	56	one	one	CD
nyp.33433082246780	5552	57	wine-	wine-	JJ
nyp.33433082246780	5552	58	glass	glass	NN
nyp.33433082246780	5552	59	of	of	IN
nyp.33433082246780	5552	60	wine	wine	NN
nyp.33433082246780	5552	61	,	,	,
nyp.33433082246780	5552	62	one	one	CD
nyp.33433082246780	5552	63	wine	wine	NN
nyp.33433082246780	5552	64	-	-	HYPH
nyp.33433082246780	5552	65	glass	glass	NN
nyp.33433082246780	5552	66	of	of	IN
nyp.33433082246780	5552	67	brandy	brandy	NN
nyp.33433082246780	5552	68	,	,	,
nyp.33433082246780	5552	69	one	one	CD
nyp.33433082246780	5552	70	coffee	coffee	NN
nyp.33433082246780	5552	71	-	-	HYPH
nyp.33433082246780	5552	72	cupful	cupful	NN
nyp.33433082246780	5552	73	molasses	molasses	NN
nyp.33433082246780	5552	74	with	with	IN
nyp.33433082246780	5552	75	the	the	DT
nyp.33433082246780	5552	76	spices	spice	NNS
nyp.33433082246780	5552	77	in	in	IN
nyp.33433082246780	5552	78	it	-PRON-	PRP
nyp.33433082246780	5552	79	;	;	:
nyp.33433082246780	5552	80	steep	steep	VB
nyp.33433082246780	5552	81	this	this	DT
nyp.33433082246780	5552	82	gently	gently	RB
nyp.33433082246780	5552	83	twenty	twenty	CD
nyp.33433082246780	5552	84	or	or	CC
nyp.33433082246780	5552	85	thirty	thirty	CD
nyp.33433082246780	5552	86	minutes	minute	NNS
nyp.33433082246780	5552	87	,	,	,
nyp.33433082246780	5552	88	not	not	RB
nyp.33433082246780	5552	89	boiling	boil	VBG
nyp.33433082246780	5552	90	hot	hot	JJ
nyp.33433082246780	5552	91	;	;	:
nyp.33433082246780	5552	92	beat	beat	VB
nyp.33433082246780	5552	93	the	the	DT
nyp.33433082246780	5552	94	eggs	egg	NNS
nyp.33433082246780	5552	95	very	very	RB
nyp.33433082246780	5552	96	lightly	lightly	RB
nyp.33433082246780	5552	97	;	;	:
nyp.33433082246780	5552	98	put	put	VB
nyp.33433082246780	5552	99	the	the	DT
nyp.33433082246780	5552	100	fruit	fruit	NN
nyp.33433082246780	5552	101	in	in	IN
nyp.33433082246780	5552	102	last	last	JJ
nyp.33433082246780	5552	103	,	,	,
nyp.33433082246780	5552	104	stirring	stir	VBG
nyp.33433082246780	5552	105	it	-PRON-	PRP
nyp.33433082246780	5552	106	gradually	gradually	RB
nyp.33433082246780	5552	107	,	,	,
nyp.33433082246780	5552	108	also	also	RB
nyp.33433082246780	5552	109	a	a	DT
nyp.33433082246780	5552	110	teaspoonful	teaspoonful	NN
nyp.33433082246780	5552	111	of	of	IN
nyp.33433082246780	5552	112	soda	soda	NN
nyp.33433082246780	5552	113	dissolved	dissolve	VBN
nyp.33433082246780	5552	114	in	in	IN
nyp.33433082246780	5552	115	a	a	DT
nyp.33433082246780	5552	116	tablespoonful	tablespoonful	NN
nyp.33433082246780	5552	117	of	of	IN
nyp.33433082246780	5552	118	water	water	NN
nyp.33433082246780	5552	119	;	;	:
nyp.33433082246780	5552	120	the	the	DT
nyp.33433082246780	5552	121	fruit	fruit	NN
nyp.33433082246780	5552	122	should	should	MD
nyp.33433082246780	5552	123	be	be	VB
nyp.33433082246780	5552	124	well	well	RB
nyp.33433082246780	5552	125	floured	floured	JJ
nyp.33433082246780	5552	126	;	;	:
nyp.33433082246780	5552	127	if	if	IN
nyp.33433082246780	5552	128	necessary	necessary	JJ
nyp.33433082246780	5552	129	add	add	VBP
nyp.33433082246780	5552	130	flour	flour	NN
nyp.33433082246780	5552	131	after	after	IN
nyp.33433082246780	5552	132	the	the	DT
nyp.33433082246780	5552	133	fruit	fruit	NN
nyp.33433082246780	5552	134	is	be	VBZ
nyp.33433082246780	5552	135	in	in	IN
nyp.33433082246780	5552	136	;	;	:
nyp.33433082246780	5552	137	butter	butter	VB
nyp.33433082246780	5552	138	a	a	DT
nyp.33433082246780	5552	139	sheet	sheet	NN
nyp.33433082246780	5552	140	of	of	IN
nyp.33433082246780	5552	141	paper	paper	NN
nyp.33433082246780	5552	142	and	and	CC
nyp.33433082246780	5552	143	lay	lie	VBD
nyp.33433082246780	5552	144	it	-PRON-	PRP
nyp.33433082246780	5552	145	in	in	IN
nyp.33433082246780	5552	146	the	the	DT
nyp.33433082246780	5552	147	pan	pan	NN
nyp.33433082246780	5552	148	.	.	.
nyp.33433082246780	5553	1	Lay	lie	VBN
nyp.33433082246780	5553	2	in	in	IN
nyp.33433082246780	5553	3	some	some	DT
nyp.33433082246780	5553	4	slices	slice	NNS
nyp.33433082246780	5553	5	of	of	IN
nyp.33433082246780	5553	6	citron	citron	NN
nyp.33433082246780	5553	7	,	,	,
nyp.33433082246780	5553	8	then	then	RB
nyp.33433082246780	5553	9	a	a	DT
nyp.33433082246780	5553	10	layer	layer	NN
nyp.33433082246780	5553	11	of	of	IN
nyp.33433082246780	5553	12	the	the	DT
nyp.33433082246780	5553	13	mixture	mixture	NN
nyp.33433082246780	5553	14	,	,	,
nyp.33433082246780	5553	15	then	then	RB
nyp.33433082246780	5553	16	of	of	IN
nyp.33433082246780	5553	17	citron	citron	NNP
nyp.33433082246780	5553	18	again	again	RB
nyp.33433082246780	5553	19	,	,	,
nyp.33433082246780	5553	20	etc	etc	FW
nyp.33433082246780	5553	21	.	.	FW
nyp.33433082246780	5553	22	,	,	,
nyp.33433082246780	5553	23	till	till	IN
nyp.33433082246780	5553	24	the	the	DT
nyp.33433082246780	5553	25	pan	pan	NN
nyp.33433082246780	5553	26	is	be	VBZ
nyp.33433082246780	5553	27	nearly	nearly	RB
nyp.33433082246780	5553	28	full	full	JJ
nyp.33433082246780	5553	29	.	.	.
nyp.33433082246780	5554	1	Bake	bake	VB
nyp.33433082246780	5554	2	three	three	CD
nyp.33433082246780	5554	3	or	or	CC
nyp.33433082246780	5554	4	four	four	CD
nyp.33433082246780	5554	5	hours	hour	NNS
nyp.33433082246780	5554	6	,	,	,
nyp.33433082246780	5554	7	according	accord	VBG
nyp.33433082246780	5554	8	to	to	IN
nyp.33433082246780	5554	9	the	the	DT
nyp.33433082246780	5554	10	thickness	thickness	NN
nyp.33433082246780	5554	11	of	of	IN
nyp.33433082246780	5554	12	the	the	DT
nyp.33433082246780	5554	13	loaves	loaf	NNS
nyp.33433082246780	5554	14	,	,	,
nyp.33433082246780	5554	15	in	in	IN
nyp.33433082246780	5554	16	a	a	DT
nyp.33433082246780	5554	17	tolerably	tolerably	RB
nyp.33433082246780	5554	18	hot	hot	JJ
nyp.33433082246780	5554	19	oven	oven	NN
nyp.33433082246780	5554	20	,	,	,
nyp.33433082246780	5554	21	and	and	CC
nyp.33433082246780	5554	22	with	with	IN
nyp.33433082246780	5554	23	steady	steady	JJ
nyp.33433082246780	5554	24	heat	heat	NN
nyp.33433082246780	5554	25	.	.	.
nyp.33433082246780	5555	1	Let	let	VB
nyp.33433082246780	5555	2	it	-PRON-	PRP
nyp.33433082246780	5555	3	cool	cool	VB
nyp.33433082246780	5555	4	in	in	IN
nyp.33433082246780	5555	5	the	the	DT
nyp.33433082246780	5555	6	oven	oven	NN
nyp.33433082246780	5555	7	gradually	gradually	RB
nyp.33433082246780	5555	8	.	.	.
nyp.33433082246780	5556	1	Ice	ice	NN
nyp.33433082246780	5556	2	when	when	WRB
nyp.33433082246780	5556	3	cold	cold	JJ
nyp.33433082246780	5556	4	.	.	.
nyp.33433082246780	5557	1	It	-PRON-	PRP
nyp.33433082246780	5557	2	improves	improve	VBZ
nyp.33433082246780	5557	3	this	this	DT
nyp.33433082246780	5557	4	cake	cake	NN
nyp.33433082246780	5557	5	very	very	RB
nyp.33433082246780	5557	6	much	much	RB
nyp.33433082246780	5557	7	to	to	TO
nyp.33433082246780	5557	8	add	add	VB
nyp.33433082246780	5557	9	three	three	CD
nyp.33433082246780	5557	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5557	11	of	of	IN
nyp.33433082246780	5557	12	baking	baking	NN
nyp.33433082246780	5557	13	-	-	HYPH
nyp.33433082246780	5557	14	powder	powder	NN
nyp.33433082246780	5557	15	to	to	IN
nyp.33433082246780	5557	16	the	the	DT
nyp.33433082246780	5557	17	flour	flour	NN
nyp.33433082246780	5557	18	.	.	.
nyp.33433082246780	5558	1	A	a	DT
nyp.33433082246780	5558	2	fine	fine	JJ
nyp.33433082246780	5558	3	wedding	wedding	NN
nyp.33433082246780	5558	4	-	-	HYPH
nyp.33433082246780	5558	5	cake	cake	NN
nyp.33433082246780	5558	6	recipe	recipe	NN
nyp.33433082246780	5558	7	.	.	.
nyp.33433082246780	5559	1	FRUIT	FRUIT	NNP
nyp.33433082246780	5559	2	CAKE	cake	NN
nyp.33433082246780	5559	3	BY	by	IN
nyp.33433082246780	5559	4	MEASURE	measure	NN
nyp.33433082246780	5559	5	.	.	.
nyp.33433082246780	5560	1	(	(	-LRB-
nyp.33433082246780	5560	2	Excellent	excellent	JJ
nyp.33433082246780	5560	3	.	.	.
nyp.33433082246780	5560	4	)	)	-RRB-
nyp.33433082246780	5561	1	Two	two	CD
nyp.33433082246780	5561	2	scant	scant	JJ
nyp.33433082246780	5561	3	teacupfuls	teacupful	NNS
nyp.33433082246780	5561	4	of	of	IN
nyp.33433082246780	5561	5	butter	butter	NN
nyp.33433082246780	5561	6	,	,	,
nyp.33433082246780	5561	7	three	three	CD
nyp.33433082246780	5561	8	cupfuls	cupful	NNS
nyp.33433082246780	5561	9	of	of	IN
nyp.33433082246780	5561	10	dark	dark	JJ
nyp.33433082246780	5561	11	-	-	HYPH
nyp.33433082246780	5561	12	brown	brown	JJ
nyp.33433082246780	5561	13	sugar	sugar	NN
nyp.33433082246780	5561	14	,	,	,
nyp.33433082246780	5561	15	six	six	CD
nyp.33433082246780	5561	16	eggs	egg	NNS
nyp.33433082246780	5561	17	,	,	,
nyp.33433082246780	5561	18	whites	white	NNS
nyp.33433082246780	5561	19	and	and	CC
nyp.33433082246780	5561	20	yolks	yolk	NNS
nyp.33433082246780	5561	21	beaten	beat	VBN
nyp.33433082246780	5561	22	separately	separately	RB
nyp.33433082246780	5561	23	,	,	,
nyp.33433082246780	5561	24	one	one	CD
nyp.33433082246780	5561	25	pound	pound	NN
nyp.33433082246780	5561	26	of	of	IN
nyp.33433082246780	5561	27	raisins	raisin	NNS
nyp.33433082246780	5561	28	,	,	,
nyp.33433082246780	5561	29	seeded	seed	VBN
nyp.33433082246780	5561	30	,	,	,
nyp.33433082246780	5561	31	one	one	CD
nyp.33433082246780	5561	32	of	of	IN
nyp.33433082246780	5561	33	cur-	cur-	NN
nyp.33433082246780	5561	34	rants	rant	NNS
nyp.33433082246780	5561	35	,	,	,
nyp.33433082246780	5561	36	washed	wash	VBN
nyp.33433082246780	5561	37	and	and	CC
nyp.33433082246780	5561	38	dried	dry	VBN
nyp.33433082246780	5561	39	,	,	,
nyp.33433082246780	5561	40	and	and	CC
nyp.33433082246780	5561	41	half	half	PDT
nyp.33433082246780	5561	42	a	a	DT
nyp.33433082246780	5561	43	pound	pound	NN
nyp.33433082246780	5561	44	of	of	IN
nyp.33433082246780	5561	45	citron	citron	NNP
nyp.33433082246780	5561	46	cut	cut	VBN
nyp.33433082246780	5561	47	in	in	IN
nyp.33433082246780	5561	48	thin	thin	JJ
nyp.33433082246780	5561	49	strips	strip	NNS
nyp.33433082246780	5561	50	;	;	:
nyp.33433082246780	5561	51	also	also	RB
nyp.33433082246780	5561	52	half	half	PDT
nyp.33433082246780	5561	53	a	a	DT
nyp.33433082246780	5561	54	cupful	cupful	NN
nyp.33433082246780	5561	55	of	of	IN
nyp.33433082246780	5561	56	cooking	cook	VBG
nyp.33433082246780	5561	57	molasses	molasse	NNS
nyp.33433082246780	5561	58	,	,	,
nyp.33433082246780	5561	59	and	and	CC
nyp.33433082246780	5561	60	half	half	PDT
nyp.33433082246780	5561	61	a	a	DT
nyp.33433082246780	5561	62	cupful	cupful	NN
nyp.33433082246780	5561	63	of	of	IN
nyp.33433082246780	5561	64	sour	sour	JJ
nyp.33433082246780	5561	65	milk	milk	NN
nyp.33433082246780	5561	66	.	.	.
nyp.33433082246780	5562	1	Stir	stir	VB
nyp.33433082246780	5562	2	the	the	DT
nyp.33433082246780	5562	3	butter	butter	NN
nyp.33433082246780	5562	4	and	and	CC
nyp.33433082246780	5562	5	sugar	sugar	NN
nyp.33433082246780	5562	6	to	to	IN
nyp.33433082246780	5562	7	a	a	DT
nyp.33433082246780	5562	8	cream	cream	NN
nyp.33433082246780	5562	9	,	,	,
nyp.33433082246780	5562	10	add	add	VB
nyp.33433082246780	5562	11	to	to	IN
nyp.33433082246780	5562	12	that	that	DT
nyp.33433082246780	5562	13	half	half	PDT
nyp.33433082246780	5562	14	a	a	DT
nyp.33433082246780	5562	15	grated	grate	VBN
nyp.33433082246780	5562	16	nutmeg	nutmeg	NN
nyp.33433082246780	5562	17	,	,	,
nyp.33433082246780	5562	18	one	one	CD
nyp.33433082246780	5562	19	tablespoonful	tablespoonful	NN
nyp.33433082246780	5562	20	of	of	IN
nyp.33433082246780	5562	21	ground	ground	NN
nyp.33433082246780	5562	22	cinnamon	cinnamon	NN
nyp.33433082246780	5562	23	,	,	,
nyp.33433082246780	5562	24	one	one	CD
nyp.33433082246780	5562	25	teaspoonful	teaspoonful	NN
nyp.33433082246780	5562	26	of	of	IN
nyp.33433082246780	5562	27	cloves	clove	NNS
nyp.33433082246780	5562	28	,	,	,
nyp.33433082246780	5562	29	one	one	CD
nyp.33433082246780	5562	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	5562	31	of	of	IN
nyp.33433082246780	5562	32	mace	mace	NN
nyp.33433082246780	5562	33	,	,	,
nyp.33433082246780	5562	34	add	add	VB
nyp.33433082246780	5562	35	the	the	DT
nyp.33433082246780	5562	36	molasses	molasse	NNS
nyp.33433082246780	5562	37	and	and	CC
nyp.33433082246780	5562	38	sour	sour	JJ
nyp.33433082246780	5562	39	milk	milk	NN
nyp.33433082246780	5562	40	.	.	.
nyp.33433082246780	5563	1	Stir	stir	VB
nyp.33433082246780	5563	2	all	all	DT
nyp.33433082246780	5563	3	well	well	RB
nyp.33433082246780	5563	4	;	;	:
nyp.33433082246780	5563	5	then	then	RB
nyp.33433082246780	5563	6	put	put	VB
nyp.33433082246780	5563	7	in	in	RP
nyp.33433082246780	5563	8	the	the	DT
nyp.33433082246780	5563	9	beaten	beat	VBN
nyp.33433082246780	5563	10	yolks	yolk	NNS
nyp.33433082246780	5563	11	of	of	IN
nyp.33433082246780	5563	12	egg	egg	NN
nyp.33433082246780	5563	13	,	,	,
nyp.33433082246780	5563	14	a	a	DT
nyp.33433082246780	5563	15	wine	wine	NN
nyp.33433082246780	5563	16	-	-	HYPH
nyp.33433082246780	5563	17	glass	glass	NN
nyp.33433082246780	5563	18	of	of	IN
nyp.33433082246780	5563	19	brandy	brandy	NN
nyp.33433082246780	5563	20	;	;	:
nyp.33433082246780	5563	21	stir	stir	VB
nyp.33433082246780	5563	22	again	again	RB
nyp.33433082246780	5563	23	all	all	DT
nyp.33433082246780	5563	24	thoroughly	thoroughly	RB
nyp.33433082246780	5563	25	,	,	,
nyp.33433082246780	5563	26	and	and	CC
nyp.33433082246780	5563	27	then	then	RB
nyp.33433082246780	5563	28	add	add	VB
nyp.33433082246780	5563	29	four	four	CD
nyp.33433082246780	5563	30	cupfuls	cupful	NNS
nyp.33433082246780	5563	31	of	of	IN
nyp.33433082246780	5563	32	sifted	sift	VBN
nyp.33433082246780	5563	33	flour	flour	NN
nyp.33433082246780	5563	34	,	,	,
nyp.33433082246780	5563	35	alternately	alternately	RB
nyp.33433082246780	5563	36	with	with	IN
nyp.33433082246780	5563	37	the	the	DT
nyp.33433082246780	5563	38	beaten	beat	VBN
nyp.33433082246780	5563	39	whites	white	NNS
nyp.33433082246780	5563	40	of	of	IN
nyp.33433082246780	5563	41	egg	egg	NN
nyp.33433082246780	5563	42	.	.	.
nyp.33433082246780	5564	1	Now	now	RB
nyp.33433082246780	5564	2	dissolve	dissolve	VB
nyp.33433082246780	5564	3	a	a	DT
nyp.33433082246780	5564	4	level	level	NN
nyp.33433082246780	5564	5	teaspoonful	teaspoonful	NN
nyp.33433082246780	5564	6	of	of	IN
nyp.33433082246780	5564	7	CAKES	CAKES	NNP
nyp.33433082246780	5564	8	.	.	.
nyp.33433082246780	5565	1	257	257	CD
nyp.33433082246780	5565	2	soda	soda	NN
nyp.33433082246780	5565	3	,	,	,
nyp.33433082246780	5565	4	and	and	CC
nyp.33433082246780	5565	5	stir	stir	VB
nyp.33433082246780	5565	6	in	in	RP
nyp.33433082246780	5565	7	thoroughly	thoroughly	RB
nyp.33433082246780	5565	8	.	.	.
nyp.33433082246780	5566	1	Mix	mix	VB
nyp.33433082246780	5566	2	the	the	DT
nyp.33433082246780	5566	3	fruit	fruit	NN
nyp.33433082246780	5566	4	together	together	RB
nyp.33433082246780	5566	5	,	,	,
nyp.33433082246780	5566	6	and	and	CC
nyp.33433082246780	5566	7	stir	stir	VB
nyp.33433082246780	5566	8	into	into	IN
nyp.33433082246780	5566	9	it	-PRON-	PRP
nyp.33433082246780	5566	10	two	two	CD
nyp.33433082246780	5566	11	heaping	heap	VBG
nyp.33433082246780	5566	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5566	13	of	of	IN
nyp.33433082246780	5566	14	flour	flour	NN
nyp.33433082246780	5566	15	;	;	:
nyp.33433082246780	5566	16	then	then	RB
nyp.33433082246780	5566	17	stir	stir	VB
nyp.33433082246780	5566	18	it	-PRON-	PRP
nyp.33433082246780	5566	19	in	in	IN
nyp.33433082246780	5566	20	the	the	DT
nyp.33433082246780	5566	21	cake	cake	NN
nyp.33433082246780	5566	22	.	.	.
nyp.33433082246780	5567	1	Butter	butter	NN
nyp.33433082246780	5567	2	two	two	CD
nyp.33433082246780	5567	3	common	common	JJ
nyp.33433082246780	5567	4	-	-	HYPH
nyp.33433082246780	5567	5	sized	sized	JJ
nyp.33433082246780	5567	6	bak-	bak-	JJ
nyp.33433082246780	5567	7	ing	ing	NN
nyp.33433082246780	5567	8	-	-	HYPH
nyp.33433082246780	5567	9	tins	tin	NNS
nyp.33433082246780	5567	10	carefully	carefully	RB
nyp.33433082246780	5567	11	,	,	,
nyp.33433082246780	5567	12	line	line	VB
nyp.33433082246780	5567	13	them	-PRON-	PRP
nyp.33433082246780	5567	14	with	with	IN
nyp.33433082246780	5567	15	letter	letter	NN
nyp.33433082246780	5567	16	-	-	HYPH
nyp.33433082246780	5567	17	paper	paper	NN
nyp.33433082246780	5567	18	well	well	RB
nyp.33433082246780	5567	19	buttered	buttered	JJ
nyp.33433082246780	5567	20	,	,	,
nyp.33433082246780	5567	21	and	and	CC
nyp.33433082246780	5567	22	bake	bake	VB
nyp.33433082246780	5567	23	in	in	RP
nyp.33433082246780	5567	24	a	a	DT
nyp.33433082246780	5567	25	mod-	mod-	JJ
nyp.33433082246780	5567	26	erate	erate	NN
nyp.33433082246780	5567	27	oven	oven	NN
nyp.33433082246780	5567	28	two	two	CD
nyp.33433082246780	5567	29	hours	hour	NNS
nyp.33433082246780	5567	30	.	.	.
nyp.33433082246780	5568	1	After	after	IN
nyp.33433082246780	5568	2	it	-PRON-	PRP
nyp.33433082246780	5568	3	is	be	VBZ
nyp.33433082246780	5568	4	baked	baked	JJ
nyp.33433082246780	5568	5	,	,	,
nyp.33433082246780	5568	6	let	let	VB
nyp.33433082246780	5568	7	it	-PRON-	PRP
nyp.33433082246780	5568	8	cool	cool	VB
nyp.33433082246780	5568	9	in	in	IN
nyp.33433082246780	5568	10	the	the	DT
nyp.33433082246780	5568	11	pan	pan	NN
nyp.33433082246780	5568	12	.	.	.
nyp.33433082246780	5569	1	Afterward	afterward	RB
nyp.33433082246780	5569	2	put	put	VB
nyp.33433082246780	5569	3	it	-PRON-	PRP
nyp.33433082246780	5569	4	into	into	IN
nyp.33433082246780	5569	5	a	a	DT
nyp.33433082246780	5569	6	tight	tight	JJ
nyp.33433082246780	5569	7	can	can	MD
nyp.33433082246780	5569	8	,	,	,
nyp.33433082246780	5569	9	or	or	CC
nyp.33433082246780	5569	10	let	let	VB
nyp.33433082246780	5569	11	it	-PRON-	PRP
nyp.33433082246780	5569	12	remain	remain	VB
nyp.33433082246780	5569	13	in	in	IN
nyp.33433082246780	5569	14	the	the	DT
nyp.33433082246780	5569	15	pans	pan	NNS
nyp.33433082246780	5569	16	and	and	CC
nyp.33433082246780	5569	17	cover	cover	VB
nyp.33433082246780	5569	18	tightly	tightly	RB
nyp.33433082246780	5569	19	.	.	.
nyp.33433082246780	5570	1	Best	good	JJS
nyp.33433082246780	5570	2	recipe	recipe	NN
nyp.33433082246780	5570	3	of	of	IN
nyp.33433082246780	5570	4	all	all	DT
nyp.33433082246780	5570	5	.	.	.
nyp.33433082246780	5571	1	—	—	:
nyp.33433082246780	5571	2	Mrs.	Mrs.	NNP
nyp.33433082246780	5572	1	S.	S.	NNP
nyp.33433082246780	5572	2	A.	a.	NN
nyp.33433082246780	5573	1	Camp	camp	NN
nyp.33433082246780	5573	2	,	,	,
nyp.33433082246780	5573	3	Grand	Grand	NNP
nyp.33433082246780	5573	4	Rapids	Rapids	NNPS
nyp.33433082246780	5573	5	,	,	,
nyp.33433082246780	5573	6	Mich.	Michigan	NNP
nyp.33433082246780	5573	7	WHITE	WHITE	NNP
nyp.33433082246780	5573	8	FRUIT	FRUIT	NNP
nyp.33433082246780	5573	9	CAKE	CAKE	NNP
nyp.33433082246780	5573	10	.	.	.
nyp.33433082246780	5574	1	One	one	CD
nyp.33433082246780	5574	2	cup	cup	NN
nyp.33433082246780	5574	3	of	of	IN
nyp.33433082246780	5574	4	butter	butter	NN
nyp.33433082246780	5574	5	,	,	,
nyp.33433082246780	5574	6	two	two	CD
nyp.33433082246780	5574	7	cups	cup	NNS
nyp.33433082246780	5574	8	of	of	IN
nyp.33433082246780	5574	9	sugar	sugar	NN
nyp.33433082246780	5574	10	,	,	,
nyp.33433082246780	5574	11	one	one	CD
nyp.33433082246780	5574	12	cup	cup	NN
nyp.33433082246780	5574	13	of	of	IN
nyp.33433082246780	5574	14	sweet	sweet	JJ
nyp.33433082246780	5574	15	milk	milk	NN
nyp.33433082246780	5574	16	,	,	,
nyp.33433082246780	5574	17	two	two	CD
nyp.33433082246780	5574	18	and	and	CC
nyp.33433082246780	5574	19	one-	one-	JJ
nyp.33433082246780	5574	20	half	half	NN
nyp.33433082246780	5574	21	cups	cup	NNS
nyp.33433082246780	5574	22	of	of	IN
nyp.33433082246780	5574	23	flour	flour	NN
nyp.33433082246780	5574	24	,	,	,
nyp.33433082246780	5574	25	the	the	DT
nyp.33433082246780	5574	26	whites	white	NNS
nyp.33433082246780	5574	27	of	of	IN
nyp.33433082246780	5574	28	seven	seven	CD
nyp.33433082246780	5574	29	eggs	egg	NNS
nyp.33433082246780	5574	30	,	,	,
nyp.33433082246780	5574	31	two	two	CD
nyp.33433082246780	5574	32	even	even	RB
nyp.33433082246780	5574	33	teaspoonf	teaspoonf	NN
nyp.33433082246780	5574	34	uls	uls	NN
nyp.33433082246780	5574	35	of	of	IN
nyp.33433082246780	5574	36	baking-	baking-	JJ
nyp.33433082246780	5574	37	powder	powder	NN
nyp.33433082246780	5574	38	,	,	,
nyp.33433082246780	5574	39	one	one	CD
nyp.33433082246780	5574	40	pound	pound	NN
nyp.33433082246780	5574	41	each	each	DT
nyp.33433082246780	5574	42	of	of	IN
nyp.33433082246780	5574	43	seeded	seeded	JJ
nyp.33433082246780	5574	44	raisins	raisin	NNS
nyp.33433082246780	5574	45	,	,	,
nyp.33433082246780	5574	46	figs	fig	NNS
nyp.33433082246780	5574	47	,	,	,
nyp.33433082246780	5574	48	and	and	CC
nyp.33433082246780	5574	49	blanched	blanch	VBN
nyp.33433082246780	5574	50	almonds	almond	NNS
nyp.33433082246780	5574	51	,	,	,
nyp.33433082246780	5574	52	and	and	CC
nyp.33433082246780	5574	53	one-	one-	JJ
nyp.33433082246780	5574	54	quarter	quarter	NN
nyp.33433082246780	5574	55	of	of	IN
nyp.33433082246780	5574	56	a	a	DT
nyp.33433082246780	5574	57	pound	pound	NN
nyp.33433082246780	5574	58	of	of	IN
nyp.33433082246780	5574	59	citron	citron	NN
nyp.33433082246780	5574	60	,	,	,
nyp.33433082246780	5574	61	all	all	DT
nyp.33433082246780	5574	62	chopped	chop	VBN
nyp.33433082246780	5574	63	fine	fine	RB
nyp.33433082246780	5574	64	.	.	.
nyp.33433082246780	5575	1	Mix	mix	VB
nyp.33433082246780	5575	2	all	all	DT
nyp.33433082246780	5575	3	thoroughly	thoroughly	RB
nyp.33433082246780	5575	4	before	before	IN
nyp.33433082246780	5575	5	adding	add	VBG
nyp.33433082246780	5575	6	the	the	DT
nyp.33433082246780	5575	7	fruit	fruit	NN
nyp.33433082246780	5575	8	;	;	:
nyp.33433082246780	5575	9	add	add	VB
nyp.33433082246780	5575	10	a	a	DT
nyp.33433082246780	5575	11	teaspoonful	teaspoonful	NN
nyp.33433082246780	5575	12	of	of	IN
nyp.33433082246780	5575	13	lemon	lemon	NN
nyp.33433082246780	5575	14	extract	extract	NN
nyp.33433082246780	5575	15	.	.	.
nyp.33433082246780	5576	1	Put	put	VB
nyp.33433082246780	5576	2	baking	baking	NN
nyp.33433082246780	5576	3	-	-	HYPH
nyp.33433082246780	5576	4	powder	powder	NN
nyp.33433082246780	5576	5	in	in	IN
nyp.33433082246780	5576	6	the	the	DT
nyp.33433082246780	5576	7	flour	flour	NN
nyp.33433082246780	5576	8	,	,	,
nyp.33433082246780	5576	9	and	and	CC
nyp.33433082246780	5576	10	mix	mix	VB
nyp.33433082246780	5576	11	it	-PRON-	PRP
nyp.33433082246780	5576	12	well	well	RB
nyp.33433082246780	5576	13	before	before	IN
nyp.33433082246780	5576	14	adding	add	VBG
nyp.33433082246780	5576	15	it	-PRON-	PRP
nyp.33433082246780	5576	16	to	to	IN
nyp.33433082246780	5576	17	the	the	DT
nyp.33433082246780	5576	18	other	other	JJ
nyp.33433082246780	5576	19	ingredients	ingredient	NNS
nyp.33433082246780	5576	20	.	.	.
nyp.33433082246780	5577	1	Sift	sift	VB
nyp.33433082246780	5577	2	a	a	DT
nyp.33433082246780	5577	3	little	little	JJ
nyp.33433082246780	5577	4	flour	flour	NN
nyp.33433082246780	5577	5	over	over	IN
nyp.33433082246780	5577	6	the	the	DT
nyp.33433082246780	5577	7	fruit	fruit	NN
nyp.33433082246780	5577	8	before	before	IN
nyp.33433082246780	5577	9	stirring	stir	VBG
nyp.33433082246780	5577	10	it	-PRON-	PRP
nyp.33433082246780	5577	11	in	in	RP
nyp.33433082246780	5577	12	.	.	.
nyp.33433082246780	5578	1	Bake	bake	VB
nyp.33433082246780	5578	2	slowly	slowly	RB
nyp.33433082246780	5578	3	two	two	CD
nyp.33433082246780	5578	4	hours	hour	NNS
nyp.33433082246780	5578	5	and	and	CC
nyp.33433082246780	5578	6	try	try	VB
nyp.33433082246780	5578	7	with	with	IN
nyp.33433082246780	5578	8	a	a	DT
nyp.33433082246780	5578	9	splint	splint	NN
nyp.33433082246780	5578	10	to	to	TO
nyp.33433082246780	5578	11	see	see	VB
nyp.33433082246780	5578	12	when	when	WRB
nyp.33433082246780	5578	13	it	-PRON-	PRP
nyp.33433082246780	5578	14	is	be	VBZ
nyp.33433082246780	5578	15	done	do	VBN
nyp.33433082246780	5578	16	.	.	.
nyp.33433082246780	5579	1	A	a	DT
nyp.33433082246780	5579	2	cup	cup	NN
nyp.33433082246780	5579	3	of	of	IN
nyp.33433082246780	5579	4	grated	grate	VBN
nyp.33433082246780	5579	5	cocoanut	cocoanut	NN
nyp.33433082246780	5579	6	is	be	VBZ
nyp.33433082246780	5579	7	a	a	DT
nyp.33433082246780	5579	8	nice	nice	JJ
nyp.33433082246780	5579	9	addition	addition	NN
nyp.33433082246780	5579	10	to	to	IN
nyp.33433082246780	5579	11	this	this	DT
nyp.33433082246780	5579	12	cake	cake	NN
nyp.33433082246780	5579	13	.	.	.
nyp.33433082246780	5580	1	MOLASSES	MOLASSES	NNP
nyp.33433082246780	5580	2	FRUIT	FRUIT	NNP
nyp.33433082246780	5580	3	CAKE	CAKE	NNP
nyp.33433082246780	5580	4	.	.	.
nyp.33433082246780	5581	1	One	one	CD
nyp.33433082246780	5581	2	teacupful	teacupful	NN
nyp.33433082246780	5581	3	of	of	IN
nyp.33433082246780	5581	4	butter	butter	NN
nyp.33433082246780	5581	5	,	,	,
nyp.33433082246780	5581	6	one	one	CD
nyp.33433082246780	5581	7	teacupful	teacupful	NN
nyp.33433082246780	5581	8	of	of	IN
nyp.33433082246780	5581	9	brown	brown	JJ
nyp.33433082246780	5581	10	sugar	sugar	NN
nyp.33433082246780	5581	11	,	,	,
nyp.33433082246780	5581	12	worked	work	VBD
nyp.33433082246780	5581	13	well	well	RB
nyp.33433082246780	5581	14	together	together	RB
nyp.33433082246780	5581	15	;	;	:
nyp.33433082246780	5581	16	next	next	JJ
nyp.33433082246780	5581	17	two	two	CD
nyp.33433082246780	5581	18	teacupfuls	teacupful	NNS
nyp.33433082246780	5581	19	of	of	IN
nyp.33433082246780	5581	20	cooking	cook	VBG
nyp.33433082246780	5581	21	molasses	molasse	NNS
nyp.33433082246780	5581	22	,	,	,
nyp.33433082246780	5581	23	one	one	CD
nyp.33433082246780	5581	24	cupful	cupful	NN
nyp.33433082246780	5581	25	of	of	IN
nyp.33433082246780	5581	26	milk	milk	NN
nyp.33433082246780	5581	27	with	with	IN
nyp.33433082246780	5581	28	a	a	DT
nyp.33433082246780	5581	29	teaspoonful	teaspoonful	NN
nyp.33433082246780	5581	30	of	of	IN
nyp.33433082246780	5581	31	soda	soda	NN
nyp.33433082246780	5581	32	dissolved	dissolve	VBN
nyp.33433082246780	5581	33	in	in	IN
nyp.33433082246780	5581	34	it	-PRON-	PRP
nyp.33433082246780	5581	35	;	;	:
nyp.33433082246780	5581	36	one	one	CD
nyp.33433082246780	5581	37	tablespoonful	tablespoonful	NN
nyp.33433082246780	5581	38	of	of	IN
nyp.33433082246780	5581	39	ginger	ginger	NN
nyp.33433082246780	5581	40	,	,	,
nyp.33433082246780	5581	41	one	one	CD
nyp.33433082246780	5581	42	tablespoonful	tablespoonful	NN
nyp.33433082246780	5581	43	of	of	IN
nyp.33433082246780	5581	44	cinnamon	cinnamon	NN
nyp.33433082246780	5581	45	,	,	,
nyp.33433082246780	5581	46	and	and	CC
nyp.33433082246780	5581	47	one	one	CD
nyp.33433082246780	5581	48	teaspoonful	teaspoonful	NN
nyp.33433082246780	5581	49	of	of	IN
nyp.33433082246780	5581	50	cloves	clove	NNS
nyp.33433082246780	5581	51	;	;	:
nyp.33433082246780	5581	52	a	a	DT
nyp.33433082246780	5581	53	little	little	JJ
nyp.33433082246780	5581	54	grated	grated	JJ
nyp.33433082246780	5581	55	nutmeg	nutmeg	NN
nyp.33433082246780	5581	56	.	.	.
nyp.33433082246780	5582	1	Now	now	RB
nyp.33433082246780	5582	2	add	add	VB
nyp.33433082246780	5582	3	four	four	CD
nyp.33433082246780	5582	4	eggs	egg	NNS
nyp.33433082246780	5582	5	well-	well-	XX
nyp.33433082246780	5582	6	beaten	beat	VBN
nyp.33433082246780	5582	7	,	,	,
nyp.33433082246780	5582	8	and	and	CC
nyp.33433082246780	5582	9	five	five	CD
nyp.33433082246780	5582	10	cups	cup	NNS
nyp.33433082246780	5582	11	of	of	IN
nyp.33433082246780	5582	12	sifted	sift	VBN
nyp.33433082246780	5582	13	flour	flour	NN
nyp.33433082246780	5582	14	,	,	,
nyp.33433082246780	5582	15	or	or	CC
nyp.33433082246780	5582	16	enough	enough	JJ
nyp.33433082246780	5582	17	to	to	TO
nyp.33433082246780	5582	18	make	make	VB
nyp.33433082246780	5582	19	a	a	DT
nyp.33433082246780	5582	20	stiff	stiff	JJ
nyp.33433082246780	5582	21	batter	batter	NN
nyp.33433082246780	5582	22	.	.	.
nyp.33433082246780	5583	1	Flour	flour	VB
nyp.33433082246780	5583	2	a	a	DT
nyp.33433082246780	5583	3	cup	cup	NN
nyp.33433082246780	5583	4	of	of	IN
nyp.33433082246780	5583	5	raisins	raisin	NNS
nyp.33433082246780	5583	6	,	,	,
nyp.33433082246780	5583	7	and	and	CC
nyp.33433082246780	5583	8	one	one	CD
nyp.33433082246780	5583	9	of	of	IN
nyp.33433082246780	5583	10	currants	currant	NNS
nyp.33433082246780	5583	11	;	;	:
nyp.33433082246780	5583	12	add	add	VB
nyp.33433082246780	5583	13	last	last	RB
nyp.33433082246780	5583	14	.	.	.
nyp.33433082246780	5584	1	Bake	bake	VB
nyp.33433082246780	5584	2	in	in	IN
nyp.33433082246780	5584	3	a	a	DT
nyp.33433082246780	5584	4	very	very	RB
nyp.33433082246780	5584	5	moderate	moderate	JJ
nyp.33433082246780	5584	6	oven	oven	NN
nyp.33433082246780	5584	7	,	,	,
nyp.33433082246780	5584	8	one	one	CD
nyp.33433082246780	5584	9	hour	hour	NN
nyp.33433082246780	5584	10	.	.	.
nyp.33433082246780	5585	1	If	if	IN
nyp.33433082246780	5585	2	well	well	RB
nyp.33433082246780	5585	3	covered	covered	JJ
nyp.33433082246780	5585	4	will	will	MD
nyp.33433082246780	5585	5	keep	keep	VB
nyp.33433082246780	5585	6	six	six	CD
nyp.33433082246780	5585	7	months	month	NNS
nyp.33433082246780	5585	8	.	.	.
nyp.33433082246780	5586	1	SPONGE	SPONGE	NNP
nyp.33433082246780	5586	2	CAKE	CAKE	NNP
nyp.33433082246780	5586	3	.	.	.
nyp.33433082246780	5587	1	Separate	separate	VB
nyp.33433082246780	5587	2	the	the	DT
nyp.33433082246780	5587	3	whites	white	NNS
nyp.33433082246780	5587	4	and	and	CC
nyp.33433082246780	5587	5	yolks	yolk	NNS
nyp.33433082246780	5587	6	of	of	IN
nyp.33433082246780	5587	7	six	six	CD
nyp.33433082246780	5587	8	eggs	egg	NNS
nyp.33433082246780	5587	9	.	.	.
nyp.33433082246780	5588	1	Beat	beat	VB
nyp.33433082246780	5588	2	the	the	DT
nyp.33433082246780	5588	3	yolks	yolk	NNS
nyp.33433082246780	5588	4	to	to	IN
nyp.33433082246780	5588	5	a	a	DT
nyp.33433082246780	5588	6	cream	cream	NN
nyp.33433082246780	5588	7	,	,	,
nyp.33433082246780	5588	8	to	to	TO
nyp.33433082246780	5588	9	which	which	WDT
nyp.33433082246780	5588	10	add	add	VB
nyp.33433082246780	5588	11	two	two	CD
nyp.33433082246780	5588	12	teacupfuls	teacupful	NNS
nyp.33433082246780	5588	13	of	of	IN
nyp.33433082246780	5588	14	powdered	powdered	JJ
nyp.33433082246780	5588	15	sugar	sugar	NN
nyp.33433082246780	5588	16	,	,	,
nyp.33433082246780	5588	17	beating	beat	VBG
nyp.33433082246780	5588	18	again	again	RB
nyp.33433082246780	5588	19	from	from	IN
nyp.33433082246780	5588	20	five	five	CD
nyp.33433082246780	5588	21	to	to	TO
nyp.33433082246780	5588	22	ten	ten	CD
nyp.33433082246780	5588	23	minutes	minute	NNS
nyp.33433082246780	5588	24	,	,	,
nyp.33433082246780	5588	25	then	then	RB
nyp.33433082246780	5588	26	add	add	VB
nyp.33433082246780	5588	27	two	two	CD
nyp.33433082246780	5588	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5588	29	of	of	IN
nyp.33433082246780	5588	30	milk	milk	NN
nyp.33433082246780	5588	31	or	or	CC
nyp.33433082246780	5588	32	water	water	NN
nyp.33433082246780	5588	33	,	,	,
nyp.33433082246780	5588	34	a	a	DT
nyp.33433082246780	5588	35	pinch	pinch	NN
nyp.33433082246780	5588	36	of	of	IN
nyp.33433082246780	5588	37	salt	salt	NN
nyp.33433082246780	5588	38	,	,	,
nyp.33433082246780	5588	39	and	and	CC
nyp.33433082246780	5588	40	flavoring	flavoring	NN
nyp.33433082246780	5588	41	.	.	.
nyp.33433082246780	5589	1	Now	now	RB
nyp.33433082246780	5589	2	add	add	VB
nyp.33433082246780	5589	3	part	part	NN
nyp.33433082246780	5589	4	of	of	IN
nyp.33433082246780	5589	5	the	the	DT
nyp.33433082246780	5589	6	beaten	beat	VBN
nyp.33433082246780	5589	7	whites	white	NNS
nyp.33433082246780	5589	8	;	;	:
nyp.33433082246780	5589	9	then	then	RB
nyp.33433082246780	5589	10	two	two	CD
nyp.33433082246780	5589	11	cups	cup	NNS
nyp.33433082246780	5589	12	of	of	IN
nyp.33433082246780	5589	13	flour	flour	NN
nyp.33433082246780	5589	14	in	in	IN
nyp.33433082246780	5589	15	which	which	WDT
nyp.33433082246780	5589	16	you	-PRON-	PRP
nyp.33433082246780	5589	17	have	have	VBP
nyp.33433082246780	5589	18	sifted	sift	VBN
nyp.33433082246780	5589	19	two	two	CD
nyp.33433082246780	5589	20	teaspoonf	teaspoonf	NN
nyp.33433082246780	5589	21	uls	uls	NN
nyp.33433082246780	5589	22	of	of	IN
nyp.33433082246780	5589	23	baking	baking	NN
nyp.33433082246780	5589	24	-	-	HYPH
nyp.33433082246780	5589	25	powder	powder	NN
nyp.33433082246780	5589	26	;	;	:
nyp.33433082246780	5589	27	mix	mix	VB
nyp.33433082246780	5589	28	gradually	gradually	RB
nyp.33433082246780	5589	29	into	into	IN
nyp.33433082246780	5589	30	the	the	DT
nyp.33433082246780	5589	31	above	above	JJ
nyp.33433082246780	5589	32	ingredients	ingredient	NNS
nyp.33433082246780	5589	33	,	,	,
nyp.33433082246780	5589	34	stirring	stir	VBG
nyp.33433082246780	5589	35	slowly	slowly	RB
nyp.33433082246780	5589	36	and	and	CC
nyp.33433082246780	5589	37	lightly	lightly	RB
nyp.33433082246780	5589	38	,	,	,
nyp.33433082246780	5589	39	only	only	RB
nyp.33433082246780	5589	40	enough	enough	JJ
nyp.33433082246780	5589	41	to	to	TO
nyp.33433082246780	5589	42	mix	mix	VB
nyp.33433082246780	5589	43	them	-PRON-	PRP
nyp.33433082246780	5589	44	well	well	RB
nyp.33433082246780	5589	45	;	;	:
nyp.33433082246780	5589	46	lastly	lastly	RB
nyp.33433082246780	5589	47	add	add	VB
nyp.33433082246780	5589	48	the	the	DT
nyp.33433082246780	5589	49	remainder	remainder	NN
nyp.33433082246780	5589	50	of	of	IN
nyp.33433082246780	5589	51	the	the	DT
nyp.33433082246780	5589	52	whites	white	NNS
nyp.33433082246780	5589	53	of	of	IN
nyp.33433082246780	5589	54	the	the	DT
nyp.33433082246780	5589	55	eggs	egg	NNS
nyp.33433082246780	5589	56	.	.	.
nyp.33433082246780	5590	1	line	line	VB
nyp.33433082246780	5590	2	the	the	DT
nyp.33433082246780	5590	3	tins	tin	NNS
nyp.33433082246780	5590	4	with	with	IN
nyp.33433082246780	5590	5	buttered	buttered	JJ
nyp.33433082246780	5590	6	paper	paper	NN
nyp.33433082246780	5590	7	and	and	CC
nyp.33433082246780	5590	8	fill	fill	VB
nyp.33433082246780	5590	9	two	two	CD
nyp.33433082246780	5590	10	-	-	HYPH
nyp.33433082246780	5590	11	thirds	third	NNS
nyp.33433082246780	5590	12	full	full	JJ
nyp.33433082246780	5590	13	.	.	.
nyp.33433082246780	5591	1	WHITE	WHITE	NNP
nyp.33433082246780	5591	2	SPONGE	SPONGE	NNP
nyp.33433082246780	5591	3	CAKE	CAKE	NNP
nyp.33433082246780	5591	4	.	.	.
nyp.33433082246780	5592	1	Whites	white	NNS
nyp.33433082246780	5592	2	of	of	IN
nyp.33433082246780	5592	3	five	five	CD
nyp.33433082246780	5592	4	eggs	egg	NNS
nyp.33433082246780	5592	5	,	,	,
nyp.33433082246780	5592	6	one	one	CD
nyp.33433082246780	5592	7	cup	cup	NN
nyp.33433082246780	5592	8	flour	flour	NN
nyp.33433082246780	5592	9	,	,	,
nyp.33433082246780	5592	10	one	one	CD
nyp.33433082246780	5592	11	cup	cup	NN
nyp.33433082246780	5592	12	sugar	sugar	NN
nyp.33433082246780	5592	13	,	,	,
nyp.33433082246780	5592	14	one	one	CD
nyp.33433082246780	5592	15	teaspoonful	teaspoonful	NN
nyp.33433082246780	5592	16	baking-	baking-	JJ
nyp.33433082246780	5592	17	powder	powder	NN
nyp.33433082246780	5592	18	;	;	:
nyp.33433082246780	5592	19	flavor	flavor	NN
nyp.33433082246780	5592	20	with	with	IN
nyp.33433082246780	5592	21	vanilla	vanilla	NN
nyp.33433082246780	5592	22	.	.	.
nyp.33433082246780	5593	1	Bake	bake	VB
nyp.33433082246780	5593	2	in	in	IN
nyp.33433082246780	5593	3	a	a	DT
nyp.33433082246780	5593	4	auick	auick	NNP
nyp.33433082246780	5593	5	oven	oven	NN
nyp.33433082246780	5593	6	.	.	.
nyp.33433082246780	5594	1	CAKES	CAKES	NNP
nyp.33433082246780	5594	2	.	.	.
nyp.33433082246780	5595	1	ALMOND	almond	NN
nyp.33433082246780	5595	2	SPONGE	SPONGE	NNP
nyp.33433082246780	5595	3	CAKE	cake	NN
nyp.33433082246780	5595	4	.	.	.
nyp.33433082246780	5596	1	The	the	DT
nyp.33433082246780	5596	2	addition	addition	NN
nyp.33433082246780	5596	3	of	of	IN
nyp.33433082246780	5596	4	almonds	almond	NNS
nyp.33433082246780	5596	5	makes	make	VBZ
nyp.33433082246780	5596	6	this	this	DT
nyp.33433082246780	5596	7	cake	cake	NN
nyp.33433082246780	5596	8	very	very	RB
nyp.33433082246780	5596	9	superior	superior	JJ
nyp.33433082246780	5596	10	to	to	IN
nyp.33433082246780	5596	11	the	the	DT
nyp.33433082246780	5596	12	usual	usual	JJ
nyp.33433082246780	5596	13	sponge-	sponge-	NN
nyp.33433082246780	5596	14	cake	cake	NN
nyp.33433082246780	5596	15	.	.	.
nyp.33433082246780	5597	1	Sift	sift	VB
nyp.33433082246780	5597	2	one	one	CD
nyp.33433082246780	5597	3	pint	pint	NN
nyp.33433082246780	5597	4	of	of	IN
nyp.33433082246780	5597	5	fine	fine	JJ
nyp.33433082246780	5597	6	flour	flour	NN
nyp.33433082246780	5597	7	;	;	:
nyp.33433082246780	5597	8	blanch	blanch	VB
nyp.33433082246780	5597	9	in	in	IN
nyp.33433082246780	5597	10	scalding	scald	VBG
nyp.33433082246780	5597	11	water	water	NN
nyp.33433082246780	5597	12	two	two	CD
nyp.33433082246780	5597	13	ounces	ounce	NNS
nyp.33433082246780	5597	14	of	of	IN
nyp.33433082246780	5597	15	sweet	sweet	JJ
nyp.33433082246780	5597	16	and	and	CC
nyp.33433082246780	5597	17	two	two	CD
nyp.33433082246780	5597	18	ounces	ounce	NNS
nyp.33433082246780	5597	19	of	of	IN
nyp.33433082246780	5597	20	bitter	bitter	JJ
nyp.33433082246780	5597	21	almonds	almond	NNS
nyp.33433082246780	5597	22	,	,	,
nyp.33433082246780	5597	23	renewing	renew	VBG
nyp.33433082246780	5597	24	the	the	DT
nyp.33433082246780	5597	25	hot	hot	JJ
nyp.33433082246780	5597	26	water	water	NN
nyp.33433082246780	5597	27	when	when	WRB
nyp.33433082246780	5597	28	expedient	expedient	JJ
nyp.33433082246780	5597	29	;	;	:
nyp.33433082246780	5597	30	when	when	WRB
nyp.33433082246780	5597	31	the	the	DT
nyp.33433082246780	5597	32	skins	skin	NNS
nyp.33433082246780	5597	33	are	be	VBP
nyp.33433082246780	5597	34	all	all	RB
nyp.33433082246780	5597	35	off	off	IN
nyp.33433082246780	5597	36	wash	wash	VB
nyp.33433082246780	5597	37	the	the	DT
nyp.33433082246780	5597	38	almonds	almond	NNS
nyp.33433082246780	5597	39	in	in	IN
nyp.33433082246780	5597	40	cold	cold	JJ
nyp.33433082246780	5597	41	water	water	NN
nyp.33433082246780	5597	42	(	(	-LRB-
nyp.33433082246780	5597	43	mixing	mix	VBG
nyp.33433082246780	5597	44	the	the	DT
nyp.33433082246780	5597	45	sweet	sweet	JJ
nyp.33433082246780	5597	46	and	and	CC
nyp.33433082246780	5597	47	bitter	bitter	JJ
nyp.33433082246780	5597	48	)	)	-RRB-
nyp.33433082246780	5597	49	,	,	,
nyp.33433082246780	5597	50	and	and	CC
nyp.33433082246780	5597	51	wipe	wipe	VB
nyp.33433082246780	5597	52	them	-PRON-	PRP
nyp.33433082246780	5597	53	dry	dry	JJ
nyp.33433082246780	5597	54	;	;	:
nyp.33433082246780	5597	55	pound	pound	VB
nyp.33433082246780	5597	56	them	-PRON-	PRP
nyp.33433082246780	5597	57	to	to	IN
nyp.33433082246780	5597	58	a	a	DT
nyp.33433082246780	5597	59	fine	fine	JJ
nyp.33433082246780	5597	60	,	,	,
nyp.33433082246780	5597	61	smooth	smooth	JJ
nyp.33433082246780	5597	62	paste	paste	NN
nyp.33433082246780	5597	63	(	(	-LRB-
nyp.33433082246780	5597	64	one	one	CD
nyp.33433082246780	5597	65	at	at	IN
nyp.33433082246780	5597	66	a	a	DT
nyp.33433082246780	5597	67	time	time	NN
nyp.33433082246780	5597	68	)	)	-RRB-
nyp.33433082246780	5597	69	,	,	,
nyp.33433082246780	5597	70	adding	add	VBG
nyp.33433082246780	5597	71	,	,	,
nyp.33433082246780	5597	72	as	as	IN
nyp.33433082246780	5597	73	you	-PRON-	PRP
nyp.33433082246780	5597	74	proceed	proceed	VBP
nyp.33433082246780	5597	75	,	,	,
nyp.33433082246780	5597	76	water	water	NN
nyp.33433082246780	5597	77	or	or	CC
nyp.33433082246780	5597	78	white	white	NN
nyp.33433082246780	5597	79	of	of	IN
nyp.33433082246780	5597	80	egg	egg	NN
nyp.33433082246780	5597	81	to	to	TO
nyp.33433082246780	5597	82	prevent	prevent	VB
nyp.33433082246780	5597	83	their	-PRON-	PRP$
nyp.33433082246780	5597	84	boiling	boiling	NN
nyp.33433082246780	5597	85	.	.	.
nyp.33433082246780	5598	1	Set	set	VB
nyp.33433082246780	5598	2	them	-PRON-	PRP
nyp.33433082246780	5598	3	in	in	IN
nyp.33433082246780	5598	4	a	a	DT
nyp.33433082246780	5598	5	cool	cool	JJ
nyp.33433082246780	5598	6	place	place	NN
nyp.33433082246780	5598	7	;	;	:
nyp.33433082246780	5598	8	beat	beat	VBD
nyp.33433082246780	5598	9	ten	ten	CD
nyp.33433082246780	5598	10	eggs	egg	NNS
nyp.33433082246780	5598	11	,	,	,
nyp.33433082246780	5598	12	the	the	DT
nyp.33433082246780	5598	13	whites	white	NNS
nyp.33433082246780	5598	14	and	and	CC
nyp.33433082246780	5598	15	yolks	yolk	NNS
nyp.33433082246780	5598	16	separately	separately	RB
nyp.33433082246780	5598	17	,	,	,
nyp.33433082246780	5598	18	till	till	IN
nyp.33433082246780	5598	19	very	very	RB
nyp.33433082246780	5598	20	smooth	smooth	JJ
nyp.33433082246780	5598	21	and	and	CC
nyp.33433082246780	5598	22	thick	thick	JJ
nyp.33433082246780	5598	23	,	,	,
nyp.33433082246780	5598	24	and	and	CC
nyp.33433082246780	5598	25	then	then	RB
nyp.33433082246780	5598	26	beat	beat	VBD
nyp.33433082246780	5598	27	into	into	IN
nyp.33433082246780	5598	28	them	-PRON-	PRP
nyp.33433082246780	5598	29	gradually	gradually	RB
nyp.33433082246780	5598	30	two	two	CD
nyp.33433082246780	5598	31	cups	cup	NNS
nyp.33433082246780	5598	32	powdered	powder	VBN
nyp.33433082246780	5598	33	sugar	sugar	NN
nyp.33433082246780	5598	34	in	in	IN
nyp.33433082246780	5598	35	turn	turn	NN
nyp.33433082246780	5598	36	with	with	IN
nyp.33433082246780	5598	37	the	the	DT
nyp.33433082246780	5598	38	pounded	pound	VBN
nyp.33433082246780	5598	39	almonds	almond	NNS
nyp.33433082246780	5598	40	;	;	:
nyp.33433082246780	5598	41	lastly	lastly	RB
nyp.33433082246780	5598	42	add	add	VB
nyp.33433082246780	5598	43	the	the	DT
nyp.33433082246780	5598	44	flour	flour	NN
nyp.33433082246780	5598	45	,	,	,
nyp.33433082246780	5598	46	stirring	stir	VBG
nyp.33433082246780	5598	47	it	-PRON-	PRP
nyp.33433082246780	5598	48	round	round	RB
nyp.33433082246780	5598	49	slowly	slowly	RB
nyp.33433082246780	5598	50	and	and	CC
nyp.33433082246780	5598	51	lightly	lightly	RB
nyp.33433082246780	5598	52	on	on	IN
nyp.33433082246780	5598	53	the	the	DT
nyp.33433082246780	5598	54	surface	surface	NN
nyp.33433082246780	5598	55	of	of	IN
nyp.33433082246780	5598	56	the	the	DT
nyp.33433082246780	5598	57	mixture	mixture	NN
nyp.33433082246780	5598	58	,	,	,
nyp.33433082246780	5598	59	as	as	IN
nyp.33433082246780	5598	60	in	in	IN
nyp.33433082246780	5598	61	common	common	JJ
nyp.33433082246780	5598	62	sponge	sponge	NN
nyp.33433082246780	5598	63	-	-	HYPH
nyp.33433082246780	5598	64	cake	cake	NN
nyp.33433082246780	5598	65	;	;	:
nyp.33433082246780	5598	66	have	have	VBP
nyp.33433082246780	5598	67	ready	ready	JJ
nyp.33433082246780	5598	68	buttered	butter	VBN
nyp.33433082246780	5598	69	a	a	DT
nyp.33433082246780	5598	70	deep	deep	JJ
nyp.33433082246780	5598	71	square	square	NN
nyp.33433082246780	5598	72	pan	pan	NN
nyp.33433082246780	5598	73	;	;	:
nyp.33433082246780	5598	74	put	put	VB
nyp.33433082246780	5598	75	the	the	DT
nyp.33433082246780	5598	76	mixture	mixture	NN
nyp.33433082246780	5598	77	carefully	carefully	RB
nyp.33433082246780	5598	78	into	into	IN
nyp.33433082246780	5598	79	it	-PRON-	PRP
nyp.33433082246780	5598	80	,	,	,
nyp.33433082246780	5598	81	set	set	VBN
nyp.33433082246780	5598	82	into	into	IN
nyp.33433082246780	5598	83	the	the	DT
nyp.33433082246780	5598	84	oven	oven	NN
nyp.33433082246780	5598	85	,	,	,
nyp.33433082246780	5598	86	and	and	CC
nyp.33433082246780	5598	87	bake	bake	VB
nyp.33433082246780	5598	88	till	till	IN
nyp.33433082246780	5598	89	thoroughly	thoroughly	RB
nyp.33433082246780	5598	90	done	do	VBN
nyp.33433082246780	5598	91	and	and	CC
nyp.33433082246780	5598	92	risen	rise	VBN
nyp.33433082246780	5598	93	very	very	RB
nyp.33433082246780	5598	94	high	high	RB
nyp.33433082246780	5598	95	;	;	:
nyp.33433082246780	5598	96	when	when	WRB
nyp.33433082246780	5598	97	cool	cool	JJ
nyp.33433082246780	5598	98	,	,	,
nyp.33433082246780	5598	99	cover	cover	VBP
nyp.33433082246780	5598	100	it	-PRON-	PRP
nyp.33433082246780	5598	101	with	with	IN
nyp.33433082246780	5598	102	plain	plain	JJ
nyp.33433082246780	5598	103	white	white	JJ
nyp.33433082246780	5598	104	icing	icing	NN
nyp.33433082246780	5598	105	flavored	flavor	VBN
nyp.33433082246780	5598	106	with	with	IN
nyp.33433082246780	5598	107	rose	rose	NN
nyp.33433082246780	5598	108	-	-	HYPH
nyp.33433082246780	5598	109	water	water	NN
nyp.33433082246780	5598	110	or	or	CC
nyp.33433082246780	5598	111	with	with	IN
nyp.33433082246780	5598	112	almond	almond	NN
nyp.33433082246780	5598	113	icing	icing	NN
nyp.33433082246780	5598	114	.	.	.
nyp.33433082246780	5599	1	With	with	IN
nyp.33433082246780	5599	2	sweet	sweet	JJ
nyp.33433082246780	5599	3	almonds	almond	NNS
nyp.33433082246780	5599	4	always	always	RB
nyp.33433082246780	5599	5	use	use	VBP
nyp.33433082246780	5599	6	a	a	DT
nyp.33433082246780	5599	7	small	small	JJ
nyp.33433082246780	5599	8	portion	portion	NN
nyp.33433082246780	5599	9	of	of	IN
nyp.33433082246780	5599	10	bitter	bitter	JJ
nyp.33433082246780	5599	11	;	;	:
nyp.33433082246780	5599	12	without	without	IN
nyp.33433082246780	5599	13	them	-PRON-	PRP
nyp.33433082246780	5599	14	,	,	,
nyp.33433082246780	5599	15	sweet	sweet	JJ
nyp.33433082246780	5599	16	almonds	almond	NNS
nyp.33433082246780	5599	17	have	have	VBP
nyp.33433082246780	5599	18	little	little	JJ
nyp.33433082246780	5599	19	or	or	CC
nyp.33433082246780	5599	20	no	no	DT
nyp.33433082246780	5599	21	taste	taste	NN
nyp.33433082246780	5599	22	,	,	,
nyp.33433082246780	5599	23	though	though	IN
nyp.33433082246780	5599	24	they	-PRON-	PRP
nyp.33433082246780	5599	25	add	add	VBP
nyp.33433082246780	5599	26	to	to	IN
nyp.33433082246780	5599	27	the	the	DT
nyp.33433082246780	5599	28	richness	richness	NN
nyp.33433082246780	5599	29	of	of	IN
nyp.33433082246780	5599	30	the	the	DT
nyp.33433082246780	5599	31	cake	cake	NN
nyp.33433082246780	5599	32	.	.	.
nyp.33433082246780	5600	1	Use	use	VB
nyp.33433082246780	5600	2	two	two	CD
nyp.33433082246780	5600	3	heaping	heap	VBG
nyp.33433082246780	5600	4	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5600	5	of	of	IN
nyp.33433082246780	5600	6	baking	baking	NN
nyp.33433082246780	5600	7	-	-	HYPH
nyp.33433082246780	5600	8	powder	powder	NN
nyp.33433082246780	5600	9	in	in	IN
nyp.33433082246780	5600	10	the	the	DT
nyp.33433082246780	5600	11	flour	flour	NN
nyp.33433082246780	5600	12	.	.	.
nyp.33433082246780	5601	1	OLD	old	JJ
nyp.33433082246780	5601	2	-	-	HYPH
nyp.33433082246780	5601	3	FASHIONED	fashioned	JJ
nyp.33433082246780	5601	4	SPONGE	SPONGE	NNP
nyp.33433082246780	5601	5	CAKE	cake	NN
nyp.33433082246780	5601	6	.	.	.
nyp.33433082246780	5602	1	Two	two	CD
nyp.33433082246780	5602	2	cups	cup	NNS
nyp.33433082246780	5602	3	of	of	IN
nyp.33433082246780	5602	4	sifted	sift	VBN
nyp.33433082246780	5602	5	white	white	JJ
nyp.33433082246780	5602	6	sugar	sugar	NN
nyp.33433082246780	5602	7	,	,	,
nyp.33433082246780	5602	8	two	two	CD
nyp.33433082246780	5602	9	cups	cup	NNS
nyp.33433082246780	5602	10	of	of	IN
nyp.33433082246780	5602	11	flour	flour	NN
nyp.33433082246780	5602	12	measured	measure	VBN
nyp.33433082246780	5602	13	before	before	IN
nyp.33433082246780	5602	14	sifting	sift	VBG
nyp.33433082246780	5602	15	,	,	,
nyp.33433082246780	5602	16	ten	ten	CD
nyp.33433082246780	5602	17	eggs	egg	NNS
nyp.33433082246780	5602	18	.	.	.
nyp.33433082246780	5603	1	Stir	stir	VB
nyp.33433082246780	5603	2	the	the	DT
nyp.33433082246780	5603	3	yolks	yolk	NNS
nyp.33433082246780	5603	4	and	and	CC
nyp.33433082246780	5603	5	sugar	sugar	NN
nyp.33433082246780	5603	6	together	together	RB
nyp.33433082246780	5603	7	until	until	IN
nyp.33433082246780	5603	8	perfectly	perfectly	RB
nyp.33433082246780	5603	9	light	light	JJ
nyp.33433082246780	5603	10	;	;	:
nyp.33433082246780	5603	11	add	add	VB
nyp.33433082246780	5603	12	a	a	DT
nyp.33433082246780	5603	13	pinch	pinch	NN
nyp.33433082246780	5603	14	of	of	IN
nyp.33433082246780	5603	15	salt	salt	NN
nyp.33433082246780	5603	16	;	;	:
nyp.33433082246780	5603	17	beat	beat	VBD
nyp.33433082246780	5603	18	the	the	DT
nyp.33433082246780	5603	19	whites	white	NNS
nyp.33433082246780	5603	20	of	of	IN
nyp.33433082246780	5603	21	the	the	DT
nyp.33433082246780	5603	22	eggs	egg	NNS
nyp.33433082246780	5603	23	to	to	IN
nyp.33433082246780	5603	24	a	a	DT
nyp.33433082246780	5603	25	very	very	RB
nyp.33433082246780	5603	26	stiff	stiff	JJ
nyp.33433082246780	5603	27	froth	froth	NN
nyp.33433082246780	5603	28	,	,	,
nyp.33433082246780	5603	29	and	and	CC
nyp.33433082246780	5603	30	add	add	VB
nyp.33433082246780	5603	31	them	-PRON-	PRP
nyp.33433082246780	5603	32	with	with	IN
nyp.33433082246780	5603	33	the	the	DT
nyp.33433082246780	5603	34	flour	flour	NN
nyp.33433082246780	5603	35	,	,	,
nyp.33433082246780	5603	36	after	after	IN
nyp.33433082246780	5603	37	beating	beat	VBG
nyp.33433082246780	5603	38	together	together	RB
nyp.33433082246780	5603	39	lightly	lightly	RB
nyp.33433082246780	5603	40	;	;	:
nyp.33433082246780	5603	41	flavor	flavor	NN
nyp.33433082246780	5603	42	with	with	IN
nyp.33433082246780	5603	43	lemon	lemon	NN
nyp.33433082246780	5603	44	.	.	.
nyp.33433082246780	5604	1	Bake	bake	VB
nyp.33433082246780	5604	2	in	in	IN
nyp.33433082246780	5604	3	a	a	DT
nyp.33433082246780	5604	4	moderate	moderate	JJ
nyp.33433082246780	5604	5	oven	oven	NN
nyp.33433082246780	5604	6	about	about	IN
nyp.33433082246780	5604	7	forty	forty	CD
nyp.33433082246780	5604	8	-	-	HYPH
nyp.33433082246780	5604	9	five	five	CD
nyp.33433082246780	5604	10	minutes	minute	NNS
nyp.33433082246780	5604	11	.	.	.
nyp.33433082246780	5605	1	Baking	baking	NN
nyp.33433082246780	5605	2	-	-	HYPH
nyp.33433082246780	5605	3	powder	powder	NN
nyp.33433082246780	5605	4	is	be	VBZ
nyp.33433082246780	5605	5	an	an	DT
nyp.33433082246780	5605	6	improvement	improvement	NN
nyp.33433082246780	5605	7	to	to	IN
nyp.33433082246780	5605	8	this	this	DT
nyp.33433082246780	5605	9	cake	cake	NN
nyp.33433082246780	5605	10	,	,	,
nyp.33433082246780	5605	11	using	use	VBG
nyp.33433082246780	5605	12	two	two	CD
nyp.33433082246780	5605	13	large	large	JJ
nyp.33433082246780	5605	14	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5605	15	.	.	.
nyp.33433082246780	5606	1	LEMON	LEMON	NNP
nyp.33433082246780	5606	2	SPONGE	SPONGE	NNP
nyp.33433082246780	5606	3	CAKE	cake	NN
nyp.33433082246780	5606	4	.	.	.
nyp.33433082246780	5607	1	Into	into	IN
nyp.33433082246780	5607	2	one	one	CD
nyp.33433082246780	5607	3	level	level	NN
nyp.33433082246780	5607	4	cup	cup	NN
nyp.33433082246780	5607	5	of	of	IN
nyp.33433082246780	5607	6	flour	flour	NN
nyp.33433082246780	5607	7	put	put	VBD
nyp.33433082246780	5607	8	a	a	DT
nyp.33433082246780	5607	9	level	level	NN
nyp.33433082246780	5607	10	teaspoonful	teaspoonful	NN
nyp.33433082246780	5607	11	of	of	IN
nyp.33433082246780	5607	12	baking	baking	NN
nyp.33433082246780	5607	13	-	-	HYPH
nyp.33433082246780	5607	14	powder	powder	NN
nyp.33433082246780	5607	15	and	and	CC
nyp.33433082246780	5607	16	sift	sift	VB
nyp.33433082246780	5607	17	it	-PRON-	PRP
nyp.33433082246780	5607	18	.	.	.
nyp.33433082246780	5608	1	Grate	grate	VB
nyp.33433082246780	5608	2	off	off	RP
nyp.33433082246780	5608	3	the	the	DT
nyp.33433082246780	5608	4	yellow	yellow	JJ
nyp.33433082246780	5608	5	rind	rind	NN
nyp.33433082246780	5608	6	of	of	IN
nyp.33433082246780	5608	7	a	a	DT
nyp.33433082246780	5608	8	lemon	lemon	NN
nyp.33433082246780	5608	9	.	.	.
nyp.33433082246780	5609	1	Separate	separate	VB
nyp.33433082246780	5609	2	the	the	DT
nyp.33433082246780	5609	3	whites	white	NNS
nyp.33433082246780	5609	4	from	from	IN
nyp.33433082246780	5609	5	the	the	DT
nyp.33433082246780	5609	6	yolks	yolk	NNS
nyp.33433082246780	5609	7	of	of	IN
nyp.33433082246780	5609	8	four	four	CD
nyp.33433082246780	5609	9	eggs	egg	NNS
nyp.33433082246780	5609	10	.	.	.
nyp.33433082246780	5610	1	Measure	measure	VB
nyp.33433082246780	5610	2	a	a	DT
nyp.33433082246780	5610	3	scant	scant	JJ
nyp.33433082246780	5610	4	cup	cup	NN
nyp.33433082246780	5610	5	of	of	IN
nyp.33433082246780	5610	6	white	white	JJ
nyp.33433082246780	5610	7	granulated	granulated	JJ
nyp.33433082246780	5610	8	sugar	sugar	NN
nyp.33433082246780	5610	9	and	and	CC
nyp.33433082246780	5610	10	beat	beat	VBD
nyp.33433082246780	5610	11	it	-PRON-	PRP
nyp.33433082246780	5610	12	to	to	IN
nyp.33433082246780	5610	13	a	a	DT
nyp.33433082246780	5610	14	cream	cream	NN
nyp.33433082246780	5610	15	with	with	IN
nyp.33433082246780	5610	16	the	the	DT
nyp.33433082246780	5610	17	yolks	yolk	NNS
nyp.33433082246780	5610	18	,	,	,
nyp.33433082246780	5610	19	then	then	RB
nyp.33433082246780	5610	20	add	add	VB
nyp.33433082246780	5610	21	the	the	DT
nyp.33433082246780	5610	22	grated	grate	VBN
nyp.33433082246780	5610	23	rind	rind	NN
nyp.33433082246780	5610	24	and	and	CC
nyp.33433082246780	5610	25	a	a	DT
nyp.33433082246780	5610	26	tablespoonful	tablespoonful	NN
nyp.33433082246780	5610	27	of	of	IN
nyp.33433082246780	5610	28	the	the	DT
nyp.33433082246780	5610	29	juice	juice	NN
nyp.33433082246780	5610	30	of	of	IN
nyp.33433082246780	5610	31	the	the	DT
nyp.33433082246780	5610	32	lemon	lemon	NN
nyp.33433082246780	5610	33	.	.	.
nyp.33433082246780	5611	1	Stir	stir	VB
nyp.33433082246780	5611	2	together	together	RB
nyp.33433082246780	5611	3	until	until	IN
nyp.33433082246780	5611	4	thick	thick	JJ
nyp.33433082246780	5611	5	and	and	CC
nyp.33433082246780	5611	6	creamy	creamy	JJ
nyp.33433082246780	5611	7	;	;	:
nyp.33433082246780	5611	8	now	now	RB
nyp.33433082246780	5611	9	beat	beat	VB
nyp.33433082246780	5611	10	the	the	DT
nyp.33433082246780	5611	11	whites	white	NNS
nyp.33433082246780	5611	12	to	to	IN
nyp.33433082246780	5611	13	a	a	DT
nyp.33433082246780	5611	14	stiff	stiff	JJ
nyp.33433082246780	5611	15	froth	froth	NN
nyp.33433082246780	5611	16	;	;	:
nyp.33433082246780	5611	17	then	then	RB
nyp.33433082246780	5611	18	quickly	quickly	RB
nyp.33433082246780	5611	19	and	and	CC
nyp.33433082246780	5611	20	lightly	lightly	RB
nyp.33433082246780	5611	21	mix	mix	VB
nyp.33433082246780	5611	22	without	without	IN
nyp.33433082246780	5611	23	beatings	beating	NNS
nyp.33433082246780	5611	24	third	third	RB
nyp.33433082246780	5611	25	of	of	IN
nyp.33433082246780	5611	26	the	the	DT
nyp.33433082246780	5611	27	flour	flour	NN
nyp.33433082246780	5611	28	with	with	IN
nyp.33433082246780	5611	29	the	the	DT
nyp.33433082246780	5611	30	yolks	yolk	NNS
nyp.33433082246780	5611	31	;	;	:
nyp.33433082246780	5611	32	then	then	RB
nyp.33433082246780	5611	33	a	a	DT
nyp.33433082246780	5611	34	third	third	NN
nyp.33433082246780	5611	35	of	of	IN
nyp.33433082246780	5611	36	the	the	DT
nyp.33433082246780	5611	37	whites	white	NNS
nyp.33433082246780	5611	38	;	;	:
nyp.33433082246780	5611	39	then	then	RB
nyp.33433082246780	5611	40	more	more	JJR
nyp.33433082246780	5611	41	flour	flour	NN
nyp.33433082246780	5611	42	and	and	CC
nyp.33433082246780	5611	43	whites	white	NNS
nyp.33433082246780	5611	44	until	until	IN
nyp.33433082246780	5611	45	all	all	DT
nyp.33433082246780	5611	46	are	be	VBP
nyp.33433082246780	5611	47	used	use	VBN
nyp.33433082246780	5611	48	.	.	.
nyp.33433082246780	5612	1	The	the	DT
nyp.33433082246780	5612	2	mode	mode	NN
nyp.33433082246780	5612	3	of	of	IN
nyp.33433082246780	5612	4	mixing	mixing	NN
nyp.33433082246780	5612	5	must	must	MD
nyp.33433082246780	5612	6	be	be	VB
nyp.33433082246780	5612	7	very	very	RB
nyp.33433082246780	5612	8	light	light	JJ
nyp.33433082246780	5612	9	,	,	,
nyp.33433082246780	5612	10	rather	rather	RB
nyp.33433082246780	5612	11	cutting	cut	VBG
nyp.33433082246780	5612	12	down	down	RP
nyp.33433082246780	5612	13	through	through	IN
nyp.33433082246780	5612	14	the	the	DT
nyp.33433082246780	5612	15	cake	cake	NN
nyp.33433082246780	5612	16	-	-	HYPH
nyp.33433082246780	5612	17	batter	batter	NN
nyp.33433082246780	5612	18	than	than	IN
nyp.33433082246780	5612	19	beating	beat	VBG
nyp.33433082246780	5612	20	it	-PRON-	PRP
nyp.33433082246780	5612	21	;	;	:
nyp.33433082246780	5612	22	beating	beat	VBG
nyp.33433082246780	5612	23	the	the	DT
nyp.33433082246780	5612	24	eggs	egg	NNS
nyp.33433082246780	5612	25	makes	make	VBZ
nyp.33433082246780	5612	26	them	-PRON-	PRP
nyp.33433082246780	5612	27	light	light	JJ
nyp.33433082246780	5612	28	,	,	,
nyp.33433082246780	5612	29	but	but	CC
nyp.33433082246780	5612	30	beating	beat	VBG
nyp.33433082246780	5612	31	the	the	DT
nyp.33433082246780	5612	32	batter	batter	NN
nyp.33433082246780	5612	33	makes	make	VBZ
nyp.33433082246780	5612	34	the	the	DT
nyp.33433082246780	5612	35	cake	cake	NN
nyp.33433082246780	5612	36	tough	tough	JJ
nyp.33433082246780	5612	37	.	.	.
nyp.33433082246780	5613	1	Bake	bake	VB
nyp.33433082246780	5613	2	immediately	immediately	RB
nyp.33433082246780	5613	3	until	until	IN
nyp.33433082246780	5613	4	a	a	DT
nyp.33433082246780	5613	5	straw	straw	NN
nyp.33433082246780	5613	6	run	run	VBN
nyp.33433082246780	5613	7	into	into	IN
nyp.33433082246780	5613	8	it	-PRON-	PRP
nyp.33433082246780	5613	9	can	can	MD
nyp.33433082246780	5613	10	be	be	VB
nyp.33433082246780	5613	11	withdrawn	withdraw	VBN
nyp.33433082246780	5613	12	clean	clean	JJ
nyp.33433082246780	5613	13	.	.	.
nyp.33433082246780	5614	1	This	this	DT
nyp.33433082246780	5614	2	recipe	recipe	NN
nyp.33433082246780	5614	3	is	be	VBZ
nyp.33433082246780	5614	4	especially	especially	RB
nyp.33433082246780	5614	5	nice	nice	JJ
nyp.33433082246780	5614	6	for	for	IN
nyp.33433082246780	5614	7	Charlotte	Charlotte	NNP
nyp.33433082246780	5614	8	Russe	Russe	NNP
nyp.33433082246780	5614	9	,	,	,
nyp.33433082246780	5614	10	being	be	VBG
nyp.33433082246780	5614	11	so	so	RB
nyp.33433082246780	5614	12	light	light	JJ
nyp.33433082246780	5614	13	and	and	CC
nyp.33433082246780	5614	14	porous	porous	JJ
nyp.33433082246780	5614	15	.	.	.
nyp.33433082246780	5615	1	CAKES	CAKES	NNP
nyp.33433082246780	5615	2	.	.	.
nyp.33433082246780	5616	1	259	259	CD
nyp.33433082246780	5616	2	PLAIN	plain	JJ
nyp.33433082246780	5616	3	SPONGE	SPONGE	NNP
nyp.33433082246780	5616	4	CAKE	cake	NN
nyp.33433082246780	5616	5	.	.	.
nyp.33433082246780	5617	1	Beat	beat	VB
nyp.33433082246780	5617	2	the	the	DT
nyp.33433082246780	5617	3	yolks	yolk	NNS
nyp.33433082246780	5617	4	of	of	IN
nyp.33433082246780	5617	5	four	four	CD
nyp.33433082246780	5617	6	eggs	egg	NNS
nyp.33433082246780	5617	7	together	together	RB
nyp.33433082246780	5617	8	with	with	IN
nyp.33433082246780	5617	9	two	two	CD
nyp.33433082246780	5617	10	cups	cup	NNS
nyp.33433082246780	5617	11	of	of	IN
nyp.33433082246780	5617	12	fine	fine	JJ
nyp.33433082246780	5617	13	powdered	powdered	JJ
nyp.33433082246780	5617	14	sugar	sugar	NN
nyp.33433082246780	5617	15	Stir	Stir	NNP
nyp.33433082246780	5617	16	in	in	IN
nyp.33433082246780	5617	17	gradually	gradually	RB
nyp.33433082246780	5617	18	one	one	CD
nyp.33433082246780	5617	19	cup	cup	NN
nyp.33433082246780	5617	20	of	of	IN
nyp.33433082246780	5617	21	sifted	sift	VBN
nyp.33433082246780	5617	22	flour	flour	NN
nyp.33433082246780	5617	23	,	,	,
nyp.33433082246780	5617	24	and	and	CC
nyp.33433082246780	5617	25	the	the	DT
nyp.33433082246780	5617	26	whites	white	NNS
nyp.33433082246780	5617	27	of	of	IN
nyp.33433082246780	5617	28	four	four	CD
nyp.33433082246780	5617	29	eggs	egg	NNS
nyp.33433082246780	5617	30	beaten	beat	VBN
nyp.33433082246780	5617	31	to	to	IN
nyp.33433082246780	5617	32	a	a	DT
nyp.33433082246780	5617	33	stiff	stiff	JJ
nyp.33433082246780	5617	34	froth	froth	NN
nyp.33433082246780	5617	35	,	,	,
nyp.33433082246780	5617	36	then	then	RB
nyp.33433082246780	5617	37	a	a	DT
nyp.33433082246780	5617	38	cup	cup	NN
nyp.33433082246780	5617	39	of	of	IN
nyp.33433082246780	5617	40	sifted	sift	VBN
nyp.33433082246780	5617	41	flour	flour	NN
nyp.33433082246780	5617	42	in	in	IN
nyp.33433082246780	5617	43	which	which	WDT
nyp.33433082246780	5617	44	two	two	CD
nyp.33433082246780	5617	45	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5617	46	of	of	IN
nyp.33433082246780	5617	47	baking	baking	NN
nyp.33433082246780	5617	48	-	-	HYPH
nyp.33433082246780	5617	49	powdei	powdei	NN
nyp.33433082246780	5617	50	have	have	VBP
nyp.33433082246780	5617	51	been	be	VBN
nyp.33433082246780	5617	52	stirred	stir	VBN
nyp.33433082246780	5617	53	,	,	,
nyp.33433082246780	5617	54	and	and	CC
nyp.33433082246780	5617	55	lastly	lastly	RB
nyp.33433082246780	5617	56	,	,	,
nyp.33433082246780	5617	57	a	a	DT
nyp.33433082246780	5617	58	scant	scant	JJ
nyp.33433082246780	5617	59	teacupful	teacupful	NN
nyp.33433082246780	5617	60	of	of	IN
nyp.33433082246780	5617	61	boiling	boil	VBG
nyp.33433082246780	5617	62	water	water	NN
nyp.33433082246780	5617	63	,	,	,
nyp.33433082246780	5617	64	stirred	stir	VBN
nyp.33433082246780	5617	65	in	in	IN
nyp.33433082246780	5617	66	a	a	DT
nyp.33433082246780	5617	67	little	little	JJ
nyp.33433082246780	5617	68	at	at	IN
nyp.33433082246780	5617	69	a	a	DT
nyp.33433082246780	5617	70	time	time	NN
nyp.33433082246780	5617	71	.	.	.
nyp.33433082246780	5618	1	flavor	flavor	NN
nyp.33433082246780	5618	2	,	,	,
nyp.33433082246780	5618	3	add	add	VB
nyp.33433082246780	5618	4	salt	salt	NN
nyp.33433082246780	5618	5	,	,	,
nyp.33433082246780	5618	6	and	and	CC
nyp.33433082246780	5618	7	,	,	,
nyp.33433082246780	5618	8	however	however	RB
nyp.33433082246780	5618	9	thin	thin	JJ
nyp.33433082246780	5618	10	the	the	DT
nyp.33433082246780	5618	11	mixture	mixture	NN
nyp.33433082246780	5618	12	may	may	MD
nyp.33433082246780	5618	13	seem	seem	VB
nyp.33433082246780	5618	14	,	,	,
nyp.33433082246780	5618	15	do	do	VB
nyp.33433082246780	5618	16	not	not	RB
nyp.33433082246780	5618	17	add	add	VB
nyp.33433082246780	5618	18	any	any	DT
nyp.33433082246780	5618	19	more	more	JJR
nyp.33433082246780	5618	20	flour	flour	NN
nyp.33433082246780	5618	21	.	.	.
nyp.33433082246780	5619	1	Bake	bake	VB
nyp.33433082246780	5619	2	in	in	RP
nyp.33433082246780	5619	3	shallow	shallow	JJ
nyp.33433082246780	5619	4	tins	tin	NNS
nyp.33433082246780	5619	5	.	.	.
nyp.33433082246780	5620	1	BRIDE	BRIDE	NNP
nyp.33433082246780	5620	2	'S	'S	NNP
nyp.33433082246780	5620	3	CAKE	cake	NN
nyp.33433082246780	5620	4	.	.	.
nyp.33433082246780	5621	1	Cream	cream	NN
nyp.33433082246780	5621	2	together	together	RB
nyp.33433082246780	5621	3	one	one	CD
nyp.33433082246780	5621	4	scant	scant	JJ
nyp.33433082246780	5621	5	cup	cup	NN
nyp.33433082246780	5621	6	of	of	IN
nyp.33433082246780	5621	7	butter	butter	NN
nyp.33433082246780	5621	8	and	and	CC
nyp.33433082246780	5621	9	three	three	CD
nyp.33433082246780	5621	10	cups	cup	NNS
nyp.33433082246780	5621	11	of	of	IN
nyp.33433082246780	5621	12	sugar	sugar	NN
nyp.33433082246780	5621	13	,	,	,
nyp.33433082246780	5621	14	add	add	VB
nyp.33433082246780	5621	15	one	one	CD
nyp.33433082246780	5621	16	cup	cup	NN
nyp.33433082246780	5621	17	of	of	IN
nyp.33433082246780	5621	18	milk	milk	NN
nyp.33433082246780	5621	19	,	,	,
nyp.33433082246780	5621	20	then	then	RB
nyp.33433082246780	5621	21	the	the	DT
nyp.33433082246780	5621	22	beaten	beat	VBN
nyp.33433082246780	5621	23	whites	white	NNS
nyp.33433082246780	5621	24	of	of	IN
nyp.33433082246780	5621	25	twelve	twelve	CD
nyp.33433082246780	5621	26	eggs	egg	NNS
nyp.33433082246780	5621	27	;	;	:
nyp.33433082246780	5621	28	sift	sift	VB
nyp.33433082246780	5621	29	three	three	CD
nyp.33433082246780	5621	30	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5621	31	of	of	IN
nyp.33433082246780	5621	32	baking-	baking-	JJ
nyp.33433082246780	5621	33	powder	powder	NN
nyp.33433082246780	5621	34	into	into	IN
nyp.33433082246780	5621	35	one	one	CD
nyp.33433082246780	5621	36	cup	cup	NN
nyp.33433082246780	5621	37	of	of	IN
nyp.33433082246780	5621	38	corn	corn	NN
nyp.33433082246780	5621	39	-	-	HYPH
nyp.33433082246780	5621	40	starch	starch	NN
nyp.33433082246780	5621	41	mixed	mix	VBN
nyp.33433082246780	5621	42	with	with	IN
nyp.33433082246780	5621	43	three	three	CD
nyp.33433082246780	5621	44	cups	cup	NNS
nyp.33433082246780	5621	45	of	of	IN
nyp.33433082246780	5621	46	sifted	sift	VBN
nyp.33433082246780	5621	47	flour	flour	NN
nyp.33433082246780	5621	48	,	,	,
nyp.33433082246780	5621	49	and	and	CC
nyp.33433082246780	5621	50	beat	beat	VBD
nyp.33433082246780	5621	51	in	in	RP
nyp.33433082246780	5621	52	gradually	gradually	RB
nyp.33433082246780	5621	53	with	with	IN
nyp.33433082246780	5621	54	the	the	DT
nyp.33433082246780	5621	55	rest	rest	NN
nyp.33433082246780	5621	56	;	;	:
nyp.33433082246780	5621	57	flavor	flavor	NN
nyp.33433082246780	5621	58	to	to	TO
nyp.33433082246780	5621	59	taste	taste	VB
nyp.33433082246780	5621	60	.	.	.
nyp.33433082246780	5622	1	Beat	beat	VB
nyp.33433082246780	5622	2	all	all	DT
nyp.33433082246780	5622	3	thoroughly	thoroughly	RB
nyp.33433082246780	5622	4	,	,	,
nyp.33433082246780	5622	5	then	then	RB
nyp.33433082246780	5622	6	put	put	VBD
nyp.33433082246780	5622	7	in	in	RP
nyp.33433082246780	5622	8	buttered	buttered	JJ
nyp.33433082246780	5622	9	tins	tin	NNS
nyp.33433082246780	5622	10	lined	line	VBN
nyp.33433082246780	5622	11	with	with	IN
nyp.33433082246780	5622	12	letter	letter	NN
nyp.33433082246780	5622	13	-	-	HYPH
nyp.33433082246780	5622	14	paper	paper	NN
nyp.33433082246780	5622	15	well	well	RB
nyp.33433082246780	5622	16	-	-	HYPH
nyp.33433082246780	5622	17	buttered	butter	VBN
nyp.33433082246780	5622	18	;	;	:
nyp.33433082246780	5622	19	bake	bake	VB
nyp.33433082246780	5622	20	slowly	slowly	RB
nyp.33433082246780	5622	21	in	in	IN
nyp.33433082246780	5622	22	a	a	DT
nyp.33433082246780	5622	23	moderateoven	moderateoven	NN
nyp.33433082246780	5622	24	.	.	.
nyp.33433082246780	5623	1	A	a	DT
nyp.33433082246780	5623	2	beautiful	beautiful	JJ
nyp.33433082246780	5623	3	white	white	JJ
nyp.33433082246780	5623	4	cake	cake	NN
nyp.33433082246780	5623	5	.	.	.
nyp.33433082246780	5624	1	Ice	ice	VB
nyp.33433082246780	5624	2	the	the	DT
nyp.33433082246780	5624	3	top	top	NN
nyp.33433082246780	5624	4	.	.	.
nyp.33433082246780	5625	1	Double	double	VB
nyp.33433082246780	5625	2	the	the	DT
nyp.33433082246780	5625	3	recipe	recipe	NN
nyp.33433082246780	5625	4	if	if	IN
nyp.33433082246780	5625	5	more	more	JJR
nyp.33433082246780	5625	6	is	be	VBZ
nyp.33433082246780	5625	7	required	require	VBN
nyp.33433082246780	5625	8	.	.	.
nyp.33433082246780	5626	1	ENGLISH	ENGLISH	NNP
nyp.33433082246780	5626	2	POUND	POUND	NNP
nyp.33433082246780	5626	3	CAKE	cake	NN
nyp.33433082246780	5626	4	.	.	.
nyp.33433082246780	5627	1	One	one	CD
nyp.33433082246780	5627	2	pound	pound	NN
nyp.33433082246780	5627	3	of	of	IN
nyp.33433082246780	5627	4	butter	butter	NN
nyp.33433082246780	5627	5	,	,	,
nyp.33433082246780	5627	6	one	one	CD
nyp.33433082246780	5627	7	and	and	CC
nyp.33433082246780	5627	8	one	one	CD
nyp.33433082246780	5627	9	-	-	HYPH
nyp.33433082246780	5627	10	quarter	quarter	NN
nyp.33433082246780	5627	11	pounds	pound	NNS
nyp.33433082246780	5627	12	of	of	IN
nyp.33433082246780	5627	13	flour	flour	NN
nyp.33433082246780	5627	14	,	,	,
nyp.33433082246780	5627	15	one	one	CD
nyp.33433082246780	5627	16	pound	pound	NN
nyp.33433082246780	5627	17	of	of	IN
nyp.33433082246780	5627	18	pounded	pound	VBN
nyp.33433082246780	5627	19	loaf	loaf	NN
nyp.33433082246780	5627	20	sugar	sugar	NN
nyp.33433082246780	5627	21	,	,	,
nyp.33433082246780	5627	22	one	one	CD
nyp.33433082246780	5627	23	pound	pound	NN
nyp.33433082246780	5627	24	of	of	IN
nyp.33433082246780	5627	25	currants	currant	NNS
nyp.33433082246780	5627	26	,	,	,
nyp.33433082246780	5627	27	nine	nine	CD
nyp.33433082246780	5627	28	eggs	egg	NNS
nyp.33433082246780	5627	29	,	,	,
nyp.33433082246780	5627	30	two	two	CD
nyp.33433082246780	5627	31	ounces	ounce	NNS
nyp.33433082246780	5627	32	of	of	IN
nyp.33433082246780	5627	33	candied	candied	JJ
nyp.33433082246780	5627	34	peel	peel	NN
nyp.33433082246780	5627	35	,	,	,
nyp.33433082246780	5627	36	one	one	CD
nyp.33433082246780	5627	37	-	-	HYPH
nyp.33433082246780	5627	38	half	half	NN
nyp.33433082246780	5627	39	ounce	ounce	NN
nyp.33433082246780	5627	40	of	of	IN
nyp.33433082246780	5627	41	citron	citron	NN
nyp.33433082246780	5627	42	,	,	,
nyp.33433082246780	5627	43	one	one	CD
nyp.33433082246780	5627	44	half	half	JJ
nyp.33433082246780	5627	45	ounce	ounce	NN
nyp.33433082246780	5627	46	of	of	IN
nyp.33433082246780	5627	47	sweet	sweet	JJ
nyp.33433082246780	5627	48	almonds	almond	NNS
nyp.33433082246780	5627	49	;	;	:
nyp.33433082246780	5627	50	when	when	WRB
nyp.33433082246780	5627	51	liked	like	VBN
nyp.33433082246780	5627	52	,	,	,
nyp.33433082246780	5627	53	a	a	DT
nyp.33433082246780	5627	54	little	little	JJ
nyp.33433082246780	5627	55	pounded	pound	VBN
nyp.33433082246780	5627	56	mace	mace	NN
nyp.33433082246780	5627	57	.	.	.
nyp.33433082246780	5628	1	Work	work	VB
nyp.33433082246780	5628	2	the	the	DT
nyp.33433082246780	5628	3	butter	butter	NN
nyp.33433082246780	5628	4	to	to	IN
nyp.33433082246780	5628	5	a	a	DT
nyp.33433082246780	5628	6	cream	cream	NN
nyp.33433082246780	5628	7	;	;	:
nyp.33433082246780	5628	8	add	add	VB
nyp.33433082246780	5628	9	the	the	DT
nyp.33433082246780	5628	10	sugar	sugar	NN
nyp.33433082246780	5628	11	,	,	,
nyp.33433082246780	5628	12	then	then	RB
nyp.33433082246780	5628	13	the	the	DT
nyp.33433082246780	5628	14	well-	well-	JJ
nyp.33433082246780	5628	15	beaten	beat	VBD
nyp.33433082246780	5628	16	yolks	yolk	NNS
nyp.33433082246780	5628	17	of	of	IN
nyp.33433082246780	5628	18	eggs	egg	NNS
nyp.33433082246780	5628	19	,	,	,
nyp.33433082246780	5628	20	next	next	IN
nyp.33433082246780	5628	21	the	the	DT
nyp.33433082246780	5628	22	flour	flour	NN
nyp.33433082246780	5628	23	,	,	,
nyp.33433082246780	5628	24	currants	currant	NNS
nyp.33433082246780	5628	25	,	,	,
nyp.33433082246780	5628	26	candied	candied	JJ
nyp.33433082246780	5628	27	peel	peel	NN
nyp.33433082246780	5628	28	,	,	,
nyp.33433082246780	5628	29	which	which	WDT
nyp.33433082246780	5628	30	should	should	MD
nyp.33433082246780	5628	31	be	be	VB
nyp.33433082246780	5628	32	cut	cut	VBN
nyp.33433082246780	5628	33	into	into	IN
nyp.33433082246780	5628	34	neat	neat	JJ
nyp.33433082246780	5628	35	slices	slice	NNS
nyp.33433082246780	5628	36	,	,	,
nyp.33433082246780	5628	37	and	and	CC
nyp.33433082246780	5628	38	the	the	DT
nyp.33433082246780	5628	39	almonds	almond	NNS
nyp.33433082246780	5628	40	,	,	,
nyp.33433082246780	5628	41	which	which	WDT
nyp.33433082246780	5628	42	should	should	MD
nyp.33433082246780	5628	43	be	be	VB
nyp.33433082246780	5628	44	blanched	blanch	VBN
nyp.33433082246780	5628	45	and	and	CC
nyp.33433082246780	5628	46	chopped	chop	VBN
nyp.33433082246780	5628	47	,	,	,
nyp.33433082246780	5628	48	and	and	CC
nyp.33433082246780	5628	49	mix	mix	VB
nyp.33433082246780	5628	50	all	all	PDT
nyp.33433082246780	5628	51	these	these	DT
nyp.33433082246780	5628	52	well	well	JJ
nyp.33433082246780	5628	53	together	together	RB
nyp.33433082246780	5628	54	;	;	:
nyp.33433082246780	5628	55	whisk	whisk	VB
nyp.33433082246780	5628	56	the	the	DT
nyp.33433082246780	5628	57	whites	white	NNS
nyp.33433082246780	5628	58	of	of	IN
nyp.33433082246780	5628	59	eggs	egg	NNS
nyp.33433082246780	5628	60	,	,	,
nyp.33433082246780	5628	61	and	and	CC
nyp.33433082246780	5628	62	let	let	VB
nyp.33433082246780	5628	63	them	-PRON-	PRP
nyp.33433082246780	5628	64	be	be	VB
nyp.33433082246780	5628	65	thoroughly	thoroughly	RB
nyp.33433082246780	5628	66	blended	blend	VBN
nyp.33433082246780	5628	67	with	with	IN
nyp.33433082246780	5628	68	the	the	DT
nyp.33433082246780	5628	69	other	other	JJ
nyp.33433082246780	5628	70	ingredients	ingredient	NNS
nyp.33433082246780	5628	71	.	.	.
nyp.33433082246780	5629	1	Beat	beat	VB
nyp.33433082246780	5629	2	the	the	DT
nyp.33433082246780	5629	3	cake	cake	NN
nyp.33433082246780	5629	4	well	well	RB
nyp.33433082246780	5629	5	for	for	IN
nyp.33433082246780	5629	6	twenty	twenty	CD
nyp.33433082246780	5629	7	minutes	minute	NNS
nyp.33433082246780	5629	8	,	,	,
nyp.33433082246780	5629	9	and	and	CC
nyp.33433082246780	5629	10	put	put	VBD
nyp.33433082246780	5629	11	it	-PRON-	PRP
nyp.33433082246780	5629	12	into	into	IN
nyp.33433082246780	5629	13	a	a	DT
nyp.33433082246780	5629	14	round	round	JJ
nyp.33433082246780	5629	15	tin	tin	NN
nyp.33433082246780	5629	16	,	,	,
nyp.33433082246780	5629	17	lined	line	VBN
nyp.33433082246780	5629	18	at	at	IN
nyp.33433082246780	5629	19	the	the	DT
nyp.33433082246780	5629	20	bottom	bottom	NN
nyp.33433082246780	5629	21	and	and	CC
nyp.33433082246780	5629	22	sides	side	NNS
nyp.33433082246780	5629	23	with	with	IN
nyp.33433082246780	5629	24	strips	strip	NNS
nyp.33433082246780	5629	25	of	of	IN
nyp.33433082246780	5629	26	white	white	JJ
nyp.33433082246780	5629	27	buttered	buttered	JJ
nyp.33433082246780	5629	28	paper	paper	NN
nyp.33433082246780	5629	29	.	.	.
nyp.33433082246780	5630	1	Bake	bake	VB
nyp.33433082246780	5630	2	it	-PRON-	PRP
nyp.33433082246780	5630	3	from	from	IN
nyp.33433082246780	5630	4	two	two	CD
nyp.33433082246780	5630	5	hours	hour	NNS
nyp.33433082246780	5630	6	to	to	IN
nyp.33433082246780	5630	7	two	two	CD
nyp.33433082246780	5630	8	and	and	CC
nyp.33433082246780	5630	9	a	a	DT
nyp.33433082246780	5630	10	half	half	NN
nyp.33433082246780	5630	11	,	,	,
nyp.33433082246780	5630	12	and	and	CC
nyp.33433082246780	5630	13	let	let	VB
nyp.33433082246780	5630	14	the	the	DT
nyp.33433082246780	5630	15	oven	oven	NN
nyp.33433082246780	5630	16	be	be	VB
nyp.33433082246780	5630	17	well	well	RB
nyp.33433082246780	5630	18	-	-	HYPH
nyp.33433082246780	5630	19	heated	heat	VBN
nyp.33433082246780	5630	20	when	when	WRB
nyp.33433082246780	5630	21	the	the	DT
nyp.33433082246780	5630	22	cake	cake	NN
nyp.33433082246780	5630	23	is	be	VBZ
nyp.33433082246780	5630	24	first	first	RB
nyp.33433082246780	5630	25	put	put	VBN
nyp.33433082246780	5630	26	in	in	RP
nyp.33433082246780	5630	27	,	,	,
nyp.33433082246780	5630	28	as	as	IN
nyp.33433082246780	5630	29	,	,	,
nyp.33433082246780	5630	30	if	if	IN
nyp.33433082246780	5630	31	this	this	DT
nyp.33433082246780	5630	32	is	be	VBZ
nyp.33433082246780	5630	33	not	not	RB
nyp.33433082246780	5630	34	the	the	DT
nyp.33433082246780	5630	35	case	case	NN
nyp.33433082246780	5630	36	,	,	,
nyp.33433082246780	5630	37	the	the	DT
nyp.33433082246780	5630	38	currents	current	NNS
nyp.33433082246780	5630	39	will	will	MD
nyp.33433082246780	5630	40	all	all	DT
nyp.33433082246780	5630	41	sink	sink	VB
nyp.33433082246780	5630	42	to	to	IN
nyp.33433082246780	5630	43	the	the	DT
nyp.33433082246780	5630	44	bottom	bottom	NN
nyp.33433082246780	5630	45	of	of	IN
nyp.33433082246780	5630	46	it	-PRON-	PRP
nyp.33433082246780	5630	47	.	.	.
nyp.33433082246780	5631	1	A	a	DT
nyp.33433082246780	5631	2	glass	glass	NN
nyp.33433082246780	5631	3	of	of	IN
nyp.33433082246780	5631	4	wine	wine	NN
nyp.33433082246780	5631	5	is	be	VBZ
nyp.33433082246780	5631	6	usually	usually	RB
nyp.33433082246780	5631	7	added	add	VBN
nyp.33433082246780	5631	8	to	to	IN
nyp.33433082246780	5631	9	the	the	DT
nyp.33433082246780	5631	10	mix-	mix-	NN
nyp.33433082246780	5631	11	ture	ture	NN
nyp.33433082246780	5631	12	;	;	:
nyp.33433082246780	5631	13	but	but	CC
nyp.33433082246780	5631	14	this	this	DT
nyp.33433082246780	5631	15	is	be	VBZ
nyp.33433082246780	5631	16	scarcely	scarcely	RB
nyp.33433082246780	5631	17	necessary	necessary	JJ
nyp.33433082246780	5631	18	,	,	,
nyp.33433082246780	5631	19	as	as	IN
nyp.33433082246780	5631	20	the	the	DT
nyp.33433082246780	5631	21	cake	cake	NN
nyp.33433082246780	5631	22	will	will	MD
nyp.33433082246780	5631	23	be	be	VB
nyp.33433082246780	5631	24	found	find	VBN
nyp.33433082246780	5631	25	quite	quite	RB
nyp.33433082246780	5631	26	rich	rich	JJ
nyp.33433082246780	5631	27	enough	enough	RB
nyp.33433082246780	5631	28	without	without	IN
nyp.33433082246780	5631	29	it	-PRON-	PRP
nyp.33433082246780	5631	30	.	.	.
nyp.33433082246780	5632	1	PLAIN	plain	JJ
nyp.33433082246780	5632	2	POUND	pound	NN
nyp.33433082246780	5632	3	CAKE	cake	NN
nyp.33433082246780	5632	4	.	.	.
nyp.33433082246780	5633	1	This	this	DT
nyp.33433082246780	5633	2	is	be	VBZ
nyp.33433082246780	5633	3	the	the	DT
nyp.33433082246780	5633	4	old	old	JJ
nyp.33433082246780	5633	5	-	-	HYPH
nyp.33433082246780	5633	6	fashioned	fashioned	JJ
nyp.33433082246780	5633	7	recipe	recipe	NN
nyp.33433082246780	5633	8	that	that	WDT
nyp.33433082246780	5633	9	our	-PRON-	PRP$
nyp.33433082246780	5633	10	mothers	mother	NNS
nyp.33433082246780	5633	11	used	use	VBD
nyp.33433082246780	5633	12	to	to	TO
nyp.33433082246780	5633	13	make	make	VB
nyp.33433082246780	5633	14	,	,	,
nyp.33433082246780	5633	15	and	and	CC
nyp.33433082246780	5633	16	it	-PRON-	PRP
nyp.33433082246780	5633	17	can	can	MD
nyp.33433082246780	5633	18	be	be	VB
nyp.33433082246780	5633	19	kept	keep	VBN
nyp.33433082246780	5633	20	for	for	IN
nyp.33433082246780	5633	21	weeks	week	NNS
nyp.33433082246780	5633	22	in	in	IN
nyp.33433082246780	5633	23	an	an	DT
nyp.33433082246780	5633	24	earthen	earthen	JJ
nyp.33433082246780	5633	25	jar	jar	NN
nyp.33433082246780	5633	26	,	,	,
nyp.33433082246780	5633	27	closely	closely	RB
nyp.33433082246780	5633	28	covered	cover	VBN
nyp.33433082246780	5633	29	,	,	,
nyp.33433082246780	5633	30	first	first	RB
nyp.33433082246780	5633	31	dipping	dip	VBG
nyp.33433082246780	5633	32	letter	letter	NN
nyp.33433082246780	5633	33	-	-	HYPH
nyp.33433082246780	5633	34	paper	paper	NN
nyp.33433082246780	5633	35	in	in	IN
nyp.33433082246780	5633	36	brandy	brandy	NN
nyp.33433082246780	5633	37	and	and	CC
nyp.33433082246780	5633	38	placing	place	VBG
nyp.33433082246780	5633	39	over	over	RP
nyp.33433082246780	5633	40	the	the	DT
nyp.33433082246780	5633	41	top	top	NN
nyp.33433082246780	5633	42	of	of	IN
nyp.33433082246780	5633	43	the	the	DT
nyp.33433082246780	5633	44	cake	cake	NN
nyp.33433082246780	5633	45	before	before	IN
nyp.33433082246780	5633	46	covering	cover	VBG
nyp.33433082246780	5633	47	the	the	DT
nyp.33433082246780	5633	48	jar	jar	NN
nyp.33433082246780	5633	49	Beat	Beat	VBD
nyp.33433082246780	5633	50	to	to	IN
nyp.33433082246780	5633	51	a	a	DT
nyp.33433082246780	5633	52	cream	cream	NN
nyp.33433082246780	5633	53	one	one	CD
nyp.33433082246780	5633	54	pound	pound	NN
nyp.33433082246780	5633	55	of	of	IN
nyp.33433082246780	5633	56	butter	butter	NN
nyp.33433082246780	5633	57	with	with	IN
nyp.33433082246780	5633	58	one	one	CD
nyp.33433082246780	5633	59	pound	pound	NN
nyp.33433082246780	5633	60	of	of	IN
nyp.33433082246780	5633	61	sugar	sugar	NN
nyp.33433082246780	5633	62	,	,	,
nyp.33433082246780	5633	63	after	after	IN
nyp.33433082246780	5633	64	mixing	mix	VBG
nyp.33433082246780	5633	65	well	well	RB
nyp.33433082246780	5633	66	with	with	IN
nyp.33433082246780	5633	67	the	the	DT
nyp.33433082246780	5633	68	beaten	beat	VBN
nyp.33433082246780	5633	69	yolks	yolk	NNS
nyp.33433082246780	5633	70	of	of	IN
nyp.33433082246780	5633	71	twelve	twelve	CD
nyp.33433082246780	5633	72	eggs	egg	NNS
nyp.33433082246780	5633	73	,	,	,
nyp.33433082246780	5633	74	one	one	CD
nyp.33433082246780	5633	75	grated	grate	VBN
nyp.33433082246780	5633	76	nutmeg	nutmeg	NN
nyp.33433082246780	5633	77	,	,	,
nyp.33433082246780	5633	78	one	one	CD
nyp.33433082246780	5633	79	glass	glass	NN
nyp.33433082246780	5633	80	of	of	IN
nyp.33433082246780	5633	81	260	260	CD
nyp.33433082246780	5633	82	CAKtLS	caktls	NN
nyp.33433082246780	5633	83	.	.	.
nyp.33433082246780	5634	1	wine	wine	NN
nyp.33433082246780	5634	2	,	,	,
nyp.33433082246780	5634	3	one	one	CD
nyp.33433082246780	5634	4	glass	glass	NN
nyp.33433082246780	5634	5	of	of	IN
nyp.33433082246780	5634	6	rose	rose	NN
nyp.33433082246780	5634	7	-	-	HYPH
nyp.33433082246780	5634	8	water	water	NN
nyp.33433082246780	5634	9	.	.	.
nyp.33433082246780	5635	1	Then	then	RB
nyp.33433082246780	5635	2	stir	stir	VB
nyp.33433082246780	5635	3	in	in	IN
nyp.33433082246780	5635	4	one	one	CD
nyp.33433082246780	5635	5	pound	pound	NN
nyp.33433082246780	5635	6	of	of	IN
nyp.33433082246780	5635	7	sifted	sift	VBN
nyp.33433082246780	5635	8	flour	flour	NN
nyp.33433082246780	5635	9	,	,	,
nyp.33433082246780	5635	10	and	and	CC
nyp.33433082246780	5635	11	the	the	DT
nyp.33433082246780	5635	12	well	well	RB
nyp.33433082246780	5635	13	beaten	beat	VBN
nyp.33433082246780	5635	14	whites	white	NNS
nyp.33433082246780	5635	15	of	of	IN
nyp.33433082246780	5635	16	the	the	DT
nyp.33433082246780	5635	17	eggs	egg	NNS
nyp.33433082246780	5635	18	.	.	.
nyp.33433082246780	5636	1	Bake	bake	VB
nyp.33433082246780	5636	2	a	a	DT
nyp.33433082246780	5636	3	nice	nice	JJ
nyp.33433082246780	5636	4	light	light	JJ
nyp.33433082246780	5636	5	brown	brown	NN
nyp.33433082246780	5636	6	.	.	.
nyp.33433082246780	5637	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	5637	2	POUND	pound	NN
nyp.33433082246780	5637	3	CAKE	cake	NN
nyp.33433082246780	5637	4	.	.	.
nyp.33433082246780	5638	1	One	one	CD
nyp.33433082246780	5638	2	-	-	HYPH
nyp.33433082246780	5638	3	half	half	NN
nyp.33433082246780	5638	4	cupful	cupful	NN
nyp.33433082246780	5638	5	of	of	IN
nyp.33433082246780	5638	6	butter	butter	NN
nyp.33433082246780	5638	7	,	,	,
nyp.33433082246780	5638	8	two	two	CD
nyp.33433082246780	5638	9	cupfuls	cupful	NNS
nyp.33433082246780	5638	10	of	of	IN
nyp.33433082246780	5638	11	sugar	sugar	NN
nyp.33433082246780	5638	12	,	,	,
nyp.33433082246780	5638	13	one	one	CD
nyp.33433082246780	5638	14	cupful	cupful	NN
nyp.33433082246780	5638	15	of	of	IN
nyp.33433082246780	5638	16	milk	milk	NN
nyp.33433082246780	5638	17	,	,	,
nyp.33433082246780	5638	18	and	and	CC
nyp.33433082246780	5638	19	five	five	CD
nyp.33433082246780	5638	20	eggs	egg	NNS
nyp.33433082246780	5638	21	,	,	,
nyp.33433082246780	5638	22	beaten	beat	VBN
nyp.33433082246780	5638	23	to	to	IN
nyp.33433082246780	5638	24	a	a	DT
nyp.33433082246780	5638	25	stiff	stiff	JJ
nyp.33433082246780	5638	26	froth	froth	NN
nyp.33433082246780	5638	27	;	;	:
nyp.33433082246780	5638	28	one	one	CD
nyp.33433082246780	5638	29	teaspoonful	teaspoonful	NN
nyp.33433082246780	5638	30	of	of	IN
nyp.33433082246780	5638	31	soda	soda	NN
nyp.33433082246780	5638	32	,	,	,
nyp.33433082246780	5638	33	and	and	CC
nyp.33433082246780	5638	34	two	two	CD
nyp.33433082246780	5638	35	of	of	IN
nyp.33433082246780	5638	36	cream	cream	NN
nyp.33433082246780	5638	37	of	of	IN
nyp.33433082246780	5638	38	tartar	tartar	NN
nyp.33433082246780	5638	39	,	,	,
nyp.33433082246780	5638	40	stirred	stir	VBD
nyp.33433082246780	5638	41	into	into	IN
nyp.33433082246780	5638	42	four	four	CD
nyp.33433082246780	5638	43	cups	cup	NNS
nyp.33433082246780	5638	44	of	of	IN
nyp.33433082246780	5638	45	sifted	sift	VBN
nyp.33433082246780	5638	46	flour	flour	NN
nyp.33433082246780	5638	47	.	.	.
nyp.33433082246780	5639	1	Beat	beat	VB
nyp.33433082246780	5639	2	the	the	DT
nyp.33433082246780	5639	3	butter	butter	NN
nyp.33433082246780	5639	4	and	and	CC
nyp.33433082246780	5639	5	sugar	sugar	NN
nyp.33433082246780	5639	6	until	until	IN
nyp.33433082246780	5639	7	very	very	RB
nyp.33433082246780	5639	8	light	light	NN
nyp.33433082246780	5639	9	;	;	:
nyp.33433082246780	5639	10	to	to	TO
nyp.33433082246780	5639	11	which	which	WDT
nyp.33433082246780	5639	12	add	add	VB
nyp.33433082246780	5639	13	the	the	DT
nyp.33433082246780	5639	14	beaten	beat	VBN
nyp.33433082246780	5639	15	yolks	yolk	NNS
nyp.33433082246780	5639	16	,	,	,
nyp.33433082246780	5639	17	then	then	RB
nyp.33433082246780	5639	18	the	the	DT
nyp.33433082246780	5639	19	milk	milk	NN
nyp.33433082246780	5639	20	,	,	,
nyp.33433082246780	5639	21	the	the	DT
nyp.33433082246780	5639	22	beaten	beat	VBN
nyp.33433082246780	5639	23	whites	white	NNS
nyp.33433082246780	5639	24	of	of	IN
nyp.33433082246780	5639	25	eggs	egg	NNS
nyp.33433082246780	5639	26	,	,	,
nyp.33433082246780	5639	27	then	then	RB
nyp.33433082246780	5639	28	the	the	DT
nyp.33433082246780	5639	29	flour	flour	NN
nyp.33433082246780	5639	30	by	by	IN
nyp.33433082246780	5639	31	degrees	degree	NNS
nyp.33433082246780	5639	32	.	.	.
nyp.33433082246780	5640	1	After	after	IN
nyp.33433082246780	5640	2	beating	beat	VBG
nyp.33433082246780	5640	3	all	all	RB
nyp.33433082246780	5640	4	well	well	RB
nyp.33433082246780	5640	5	together	together	RB
nyp.33433082246780	5640	6	,	,	,
nyp.33433082246780	5640	7	add	add	VB
nyp.33433082246780	5640	8	a	a	DT
nyp.33433082246780	5640	9	small	small	JJ
nyp.33433082246780	5640	10	coconut	coconut	NN
nyp.33433082246780	5640	11	grated	grate	VBN
nyp.33433082246780	5640	12	.	.	.
nyp.33433082246780	5641	1	Line	line	VB
nyp.33433082246780	5641	2	the	the	DT
nyp.33433082246780	5641	3	cake	cake	NN
nyp.33433082246780	5641	4	-	-	HYPH
nyp.33433082246780	5641	5	pans	pan	NNS
nyp.33433082246780	5641	6	with	with	IN
nyp.33433082246780	5641	7	paper	paper	NN
nyp.33433082246780	5641	8	well	well	RB
nyp.33433082246780	5641	9	buttered	buttered	JJ
nyp.33433082246780	5641	10	,	,	,
nyp.33433082246780	5641	11	and	and	CC
nyp.33433082246780	5641	12	fill	fill	VB
nyp.33433082246780	5641	13	rather	rather	RB
nyp.33433082246780	5641	14	more	more	JJR
nyp.33433082246780	5641	15	than	than	IN
nyp.33433082246780	5641	16	half	half	RB
nyp.33433082246780	5641	17	full	full	JJ
nyp.33433082246780	5641	18	,	,	,
nyp.33433082246780	5641	19	and	and	CC
nyp.33433082246780	5641	20	bake	bake	VB
nyp.33433082246780	5641	21	in	in	RP
nyp.33433082246780	5641	22	a	a	DT
nyp.33433082246780	5641	23	moderate	moderate	JJ
nyp.33433082246780	5641	24	oven	oven	NN
nyp.33433082246780	5641	25	.	.	.
nyp.33433082246780	5642	1	Spread	Spread	VBN
nyp.33433082246780	5642	2	over	over	IN
nyp.33433082246780	5642	3	the	the	DT
nyp.33433082246780	5642	4	top	top	NN
nyp.33433082246780	5642	5	a	a	DT
nyp.33433082246780	5642	6	thin	thin	JJ
nyp.33433082246780	5642	7	frosting	frosting	NN
nyp.33433082246780	5642	8	,	,	,
nyp.33433082246780	5642	9	sprinkled	sprinkle	VBN
nyp.33433082246780	5642	10	thickly	thickly	RB
nyp.33433082246780	5642	11	with	with	IN
nyp.33433082246780	5642	12	grated	grate	VBN
nyp.33433082246780	5642	13	cocoanut	cocoanut	NN
nyp.33433082246780	5642	14	.	.	.
nyp.33433082246780	5643	1	CITRON	CITRON	NNP
nyp.33433082246780	5643	2	POUND	POUND	NNP
nyp.33433082246780	5643	3	CAKE	CAKE	NNP
nyp.33433082246780	5643	4	.	.	.
nyp.33433082246780	5644	1	Stir	stir	VB
nyp.33433082246780	5644	2	two	two	CD
nyp.33433082246780	5644	3	cups	cup	NNS
nyp.33433082246780	5644	4	of	of	IN
nyp.33433082246780	5644	5	butter	butter	NN
nyp.33433082246780	5644	6	to	to	IN
nyp.33433082246780	5644	7	a	a	DT
nyp.33433082246780	5644	8	cream	cream	NN
nyp.33433082246780	5644	9	,	,	,
nyp.33433082246780	5644	10	then	then	RB
nyp.33433082246780	5644	11	beat	beat	VB
nyp.33433082246780	5644	12	in	in	IN
nyp.33433082246780	5644	13	the	the	DT
nyp.33433082246780	5644	14	following	follow	VBG
nyp.33433082246780	5644	15	ingredients	ingredient	NNS
nyp.33433082246780	5644	16	each	each	DT
nyp.33433082246780	5644	17	one	one	CD
nyp.33433082246780	5644	18	in	in	IN
nyp.33433082246780	5644	19	succession	succession	NN
nyp.33433082246780	5644	20	:	:	:
nyp.33433082246780	5644	21	one	one	CD
nyp.33433082246780	5644	22	pint	pint	NN
nyp.33433082246780	5644	23	of	of	IN
nyp.33433082246780	5644	24	powdered	powder	VBN
nyp.33433082246780	5644	25	sugar	sugar	NN
nyp.33433082246780	5644	26	,	,	,
nyp.33433082246780	5644	27	one	one	CD
nyp.33433082246780	5644	28	quart	quart	NN
nyp.33433082246780	5644	29	of	of	IN
nyp.33433082246780	5644	30	flour	flour	NN
nyp.33433082246780	5644	31	,	,	,
nyp.33433082246780	5644	32	a	a	DT
nyp.33433082246780	5644	33	tea-	tea-	JJ
nyp.33433082246780	5644	34	spoonful	spoonful	NN
nyp.33433082246780	5644	35	of	of	IN
nyp.33433082246780	5644	36	salt	salt	NN
nyp.33433082246780	5644	37	,	,	,
nyp.33433082246780	5644	38	eight	eight	CD
nyp.33433082246780	5644	39	eggs	egg	NNS
nyp.33433082246780	5644	40	,	,	,
nyp.33433082246780	5644	41	the	the	DT
nyp.33433082246780	5644	42	yolks	yolk	NNS
nyp.33433082246780	5644	43	and	and	CC
nyp.33433082246780	5644	44	whites	white	NNS
nyp.33433082246780	5644	45	beaten	beat	VBN
nyp.33433082246780	5644	46	separately	separately	RB
nyp.33433082246780	5644	47	,	,	,
nyp.33433082246780	5644	48	and	and	CC
nyp.33433082246780	5644	49	a	a	DT
nyp.33433082246780	5644	50	wine-	wine-	JJ
nyp.33433082246780	5644	51	glass	glass	NN
nyp.33433082246780	5644	52	of	of	IN
nyp.33433082246780	5644	53	brandy	brandy	NN
nyp.33433082246780	5644	54	;	;	:
nyp.33433082246780	5644	55	then	then	RB
nyp.33433082246780	5644	56	last	last	RB
nyp.33433082246780	5644	57	of	of	IN
nyp.33433082246780	5644	58	all	all	DT
nyp.33433082246780	5644	59	add	add	VBP
nyp.33433082246780	5644	60	a	a	DT
nyp.33433082246780	5644	61	quarter	quarter	NN
nyp.33433082246780	5644	62	of	of	IN
nyp.33433082246780	5644	63	a	a	DT
nyp.33433082246780	5644	64	pound	pound	NN
nyp.33433082246780	5644	65	of	of	IN
nyp.33433082246780	5644	66	citron	citron	NNP
nyp.33433082246780	5644	67	cut	cut	VBN
nyp.33433082246780	5644	68	into	into	IN
nyp.33433082246780	5644	69	thin	thin	JJ
nyp.33433082246780	5644	70	slices	slice	NNS
nyp.33433082246780	5644	71	and	and	CC
nyp.33433082246780	5644	72	floured	flour	VBN
nyp.33433082246780	5644	73	.	.	.
nyp.33433082246780	5645	1	Line	line	NN
nyp.33433082246780	5645	2	two	two	CD
nyp.33433082246780	5645	3	cake	cake	NN
nyp.33433082246780	5645	4	-	-	HYPH
nyp.33433082246780	5645	5	pans	pan	NNS
nyp.33433082246780	5645	6	with	with	IN
nyp.33433082246780	5645	7	buttered	buttered	JJ
nyp.33433082246780	5645	8	paper	paper	NN
nyp.33433082246780	5645	9	and	and	CC
nyp.33433082246780	5645	10	turn	turn	VB
nyp.33433082246780	5645	11	the	the	DT
nyp.33433082246780	5645	12	cake-	cake-	NN
nyp.33433082246780	5645	13	batter	batter	NN
nyp.33433082246780	5645	14	in	in	RP
nyp.33433082246780	5645	15	.	.	.
nyp.33433082246780	5646	1	Bake	bake	VB
nyp.33433082246780	5646	2	in	in	IN
nyp.33433082246780	5646	3	a	a	DT
nyp.33433082246780	5646	4	moderate	moderate	JJ
nyp.33433082246780	5646	5	oven	oven	NN
nyp.33433082246780	5646	6	about	about	IN
nyp.33433082246780	5646	7	three	three	CD
nyp.33433082246780	5646	8	quarters	quarter	NNS
nyp.33433082246780	5646	9	of	of	IN
nyp.33433082246780	5646	10	an	an	DT
nyp.33433082246780	5646	11	hour	hour	NN
nyp.33433082246780	5646	12	.	.	.
nyp.33433082246780	5647	1	CITRON	CITRON	NNP
nyp.33433082246780	5647	2	CAKE	CAKE	NNP
nyp.33433082246780	5647	3	.	.	.
nyp.33433082246780	5648	1	Three	three	CD
nyp.33433082246780	5648	2	cups	cup	NNS
nyp.33433082246780	5648	3	of	of	IN
nyp.33433082246780	5648	4	white	white	JJ
nyp.33433082246780	5648	5	sugar	sugar	NN
nyp.33433082246780	5648	6	and	and	CC
nyp.33433082246780	5648	7	one	one	CD
nyp.33433082246780	5648	8	cup	cup	NN
nyp.33433082246780	5648	9	of	of	IN
nyp.33433082246780	5648	10	butter	butter	NN
nyp.33433082246780	5648	11	creamed	cream	VBN
nyp.33433082246780	5648	12	together	together	RB
nyp.33433082246780	5648	13	;	;	:
nyp.33433082246780	5648	14	one	one	CD
nyp.33433082246780	5648	15	cup	cup	NN
nyp.33433082246780	5648	16	of	of	IN
nyp.33433082246780	5648	17	sweet	sweet	JJ
nyp.33433082246780	5648	18	milk	milk	NN
nyp.33433082246780	5648	19	,	,	,
nyp.33433082246780	5648	20	six	six	CD
nyp.33433082246780	5648	21	eggs	egg	NNS
nyp.33433082246780	5648	22	,	,	,
nyp.33433082246780	5648	23	whites	white	NNS
nyp.33433082246780	5648	24	and	and	CC
nyp.33433082246780	5648	25	yolks	yolk	NNS
nyp.33433082246780	5648	26	beaten	beat	VBN
nyp.33433082246780	5648	27	separately	separately	RB
nyp.33433082246780	5648	28	;	;	:
nyp.33433082246780	5648	29	one	one	CD
nyp.33433082246780	5648	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	5648	31	of	of	IN
nyp.33433082246780	5648	32	vanilla	vanilla	NN
nyp.33433082246780	5648	33	or	or	CC
nyp.33433082246780	5648	34	lemon	lemon	NN
nyp.33433082246780	5648	35	extract	extract	NN
nyp.33433082246780	5648	36	,	,	,
nyp.33433082246780	5648	37	two	two	CD
nyp.33433082246780	5648	38	heaping	heap	VBG
nyp.33433082246780	5648	39	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5648	40	of	of	IN
nyp.33433082246780	5648	41	baking	baking	NN
nyp.33433082246780	5648	42	-	-	HYPH
nyp.33433082246780	5648	43	powder	powder	NN
nyp.33433082246780	5648	44	,	,	,
nyp.33433082246780	5648	45	sifted	sift	VBN
nyp.33433082246780	5648	46	with	with	IN
nyp.33433082246780	5648	47	four	four	CD
nyp.33433082246780	5648	48	cups	cup	NNS
nyp.33433082246780	5648	49	and	and	CC
nyp.33433082246780	5648	50	a	a	DT
nyp.33433082246780	5648	51	half	half	NN
nyp.33433082246780	5648	52	of	of	IN
nyp.33433082246780	5648	53	flour	flour	NN
nyp.33433082246780	5648	54	.	.	.
nyp.33433082246780	5649	1	One	one	CD
nyp.33433082246780	5649	2	cup	cup	NN
nyp.33433082246780	5649	3	and	and	CC
nyp.33433082246780	5649	4	a	a	DT
nyp.33433082246780	5649	5	half	half	NN
nyp.33433082246780	5649	6	of	of	IN
nyp.33433082246780	5649	7	citron	citron	NN
nyp.33433082246780	5649	8	,	,	,
nyp.33433082246780	5649	9	sliced	slice	VBN
nyp.33433082246780	5649	10	thin	thin	RB
nyp.33433082246780	5649	11	and	and	CC
nyp.33433082246780	5649	12	dredged	dredge	VBN
nyp.33433082246780	5649	13	with	with	IN
nyp.33433082246780	5649	14	flour	flour	NN
nyp.33433082246780	5649	15	.	.	.
nyp.33433082246780	5650	1	Divide	divide	VB
nyp.33433082246780	5650	2	into	into	IN
nyp.33433082246780	5650	3	two	two	CD
nyp.33433082246780	5650	4	cakes	cake	NNS
nyp.33433082246780	5650	5	and	and	CC
nyp.33433082246780	5650	6	bake	bake	VB
nyp.33433082246780	5650	7	in	in	RP
nyp.33433082246780	5650	8	tins	tin	NNS
nyp.33433082246780	5650	9	lined	line	VBN
nyp.33433082246780	5650	10	with	with	IN
nyp.33433082246780	5650	11	buttered	buttered	JJ
nyp.33433082246780	5650	12	letter	letter	NN
nyp.33433082246780	5650	13	-	-	HYPH
nyp.33433082246780	5650	14	paper	paper	NN
nyp.33433082246780	5650	15	.	.	.
nyp.33433082246780	5651	1	LEMON	LEMON	NNP
nyp.33433082246780	5651	2	CAKE	cake	NN
nyp.33433082246780	5651	3	.	.	.
nyp.33433082246780	5652	1	Three	three	CD
nyp.33433082246780	5652	2	teacupful	teacupful	NN
nyp.33433082246780	5652	3	of	of	IN
nyp.33433082246780	5652	4	sugar	sugar	NN
nyp.33433082246780	5652	5	,	,	,
nyp.33433082246780	5652	6	one	one	CD
nyp.33433082246780	5652	7	cupful	cupful	NN
nyp.33433082246780	5652	8	of	of	IN
nyp.33433082246780	5652	9	butter	butter	NN
nyp.33433082246780	5652	10	,	,	,
nyp.33433082246780	5652	11	five	five	CD
nyp.33433082246780	5652	12	eggs	egg	NNS
nyp.33433082246780	5652	13	,	,	,
nyp.33433082246780	5652	14	a	a	DT
nyp.33433082246780	5652	15	level	level	NN
nyp.33433082246780	5652	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	5652	17	of	of	IN
nyp.33433082246780	5652	18	soda	soda	NN
nyp.33433082246780	5652	19	dissolved	dissolve	VBN
nyp.33433082246780	5652	20	in	in	IN
nyp.33433082246780	5652	21	a	a	DT
nyp.33433082246780	5652	22	cup	cup	NN
nyp.33433082246780	5652	23	of	of	IN
nyp.33433082246780	5652	24	sweet	sweet	JJ
nyp.33433082246780	5652	25	milk	milk	NN
nyp.33433082246780	5652	26	,	,	,
nyp.33433082246780	5652	27	four	four	CD
nyp.33433082246780	5652	28	full	full	JJ
nyp.33433082246780	5652	29	cups	cup	NNS
nyp.33433082246780	5652	30	of	of	IN
nyp.33433082246780	5652	31	sifted	sift	VBN
nyp.33433082246780	5652	32	flour	flour	NN
nyp.33433082246780	5652	33	,	,	,
nyp.33433082246780	5652	34	and	and	CC
nyp.33433082246780	5652	35	lastly	lastly	RB
nyp.33433082246780	5652	36	,	,	,
nyp.33433082246780	5652	37	the	the	DT
nyp.33433082246780	5652	38	grated	grate	VBN
nyp.33433082246780	5652	39	peel	peel	NN
nyp.33433082246780	5652	40	and	and	CC
nyp.33433082246780	5652	41	juice	juice	NN
nyp.33433082246780	5652	42	of	of	IN
nyp.33433082246780	5652	43	a	a	DT
nyp.33433082246780	5652	44	lemon	lemon	NN
nyp.33433082246780	5652	45	,	,	,
nyp.33433082246780	5652	46	the	the	DT
nyp.33433082246780	5652	47	juice	juice	NN
nyp.33433082246780	5652	48	to	to	TO
nyp.33433082246780	5652	49	be	be	VB
nyp.33433082246780	5652	50	added	add	VBN
nyp.33433082246780	5652	51	the	the	DT
nyp.33433082246780	5652	52	very	very	RB
nyp.33433082246780	5652	53	last	last	JJ
nyp.33433082246780	5652	54	.	.	.
nyp.33433082246780	5653	1	Bake	bake	VB
nyp.33433082246780	5653	2	in	in	IN
nyp.33433082246780	5653	3	two	two	CD
nyp.33433082246780	5653	4	shallow	shallow	JJ
nyp.33433082246780	5653	5	tins	tin	NNS
nyp.33433082246780	5653	6	.	.	.
nyp.33433082246780	5654	1	When	when	WRB
nyp.33433082246780	5654	2	cold	cold	JJ
nyp.33433082246780	5654	3	,	,	,
nyp.33433082246780	5654	4	ice	ice	NN
nyp.33433082246780	5654	5	with	with	IN
nyp.33433082246780	5654	6	lemon	lemon	NN
nyp.33433082246780	5654	7	icing	icing	NN
nyp.33433082246780	5654	8	,	,	,
nyp.33433082246780	5654	9	and	and	CC
nyp.33433082246780	5654	10	cut	cut	VBD
nyp.33433082246780	5654	11	into	into	IN
nyp.33433082246780	5654	12	squares	square	NNS
nyp.33433082246780	5654	13	.	.	.
nyp.33433082246780	5655	1	DELICATE	delicate	JJ
nyp.33433082246780	5655	2	CAKE	cake	NN
nyp.33433082246780	5655	3	.	.	.
nyp.33433082246780	5656	1	One	one	CD
nyp.33433082246780	5656	2	cup	cup	NN
nyp.33433082246780	5656	3	of	of	IN
nyp.33433082246780	5656	4	corn	corn	NN
nyp.33433082246780	5656	5	-	-	HYPH
nyp.33433082246780	5656	6	starch	starch	NN
nyp.33433082246780	5656	7	,	,	,
nyp.33433082246780	5656	8	one	one	CD
nyp.33433082246780	5656	9	of	of	IN
nyp.33433082246780	5656	10	butter	butter	NN
nyp.33433082246780	5656	11	,	,	,
nyp.33433082246780	5656	12	two	two	CD
nyp.33433082246780	5656	13	of	of	IN
nyp.33433082246780	5656	14	sugar	sugar	NN
nyp.33433082246780	5656	15	,	,	,
nyp.33433082246780	5656	16	one	one	CD
nyp.33433082246780	5656	17	of	of	IN
nyp.33433082246780	5656	18	sweet	sweet	JJ
nyp.33433082246780	5656	19	milk	milk	NN
nyp.33433082246780	5656	20	,	,	,
nyp.33433082246780	5656	21	two	two	CD
nyp.33433082246780	5656	22	of	of	IN
nyp.33433082246780	5656	23	flour	flour	NN
nyp.33433082246780	5656	24	,	,	,
nyp.33433082246780	5656	25	the	the	DT
nyp.33433082246780	5656	26	whites	white	NNS
nyp.33433082246780	5656	27	of	of	IN
nyp.33433082246780	5656	28	seven	seven	CD
nyp.33433082246780	5656	29	eggs	egg	NNS
nyp.33433082246780	5656	30	;	;	:
nyp.33433082246780	5656	31	rub	rub	VB
nyp.33433082246780	5656	32	butter	butter	NN
nyp.33433082246780	5656	33	and	and	CC
nyp.33433082246780	5656	34	sugar	sugar	NN
nyp.33433082246780	5656	35	to	to	IN
nyp.33433082246780	5656	36	a	a	DT
nyp.33433082246780	5656	37	cream	cream	NN
nyp.33433082246780	5656	38	;	;	:
nyp.33433082246780	5656	39	mix	mix	VB
nyp.33433082246780	5656	40	one	one	CD
nyp.33433082246780	5656	41	teaspoonful	teaspoonful	NN
nyp.33433082246780	5656	42	cream	cream	NN
nyp.33433082246780	5656	43	tartar	tartar	NN
nyp.33433082246780	5656	44	with	with	IN
nyp.33433082246780	5656	45	the	the	DT
nyp.33433082246780	5656	46	flour	flour	NN
nyp.33433082246780	5656	47	and	and	CC
nyp.33433082246780	5656	48	corn	corn	NN
nyp.33433082246780	5656	49	-	-	HYPH
nyp.33433082246780	5656	50	starch	starch	NN
nyp.33433082246780	5656	51	;	;	:
nyp.33433082246780	5656	52	one	one	CD
nyp.33433082246780	5656	53	half	half	NN
nyp.33433082246780	5656	54	teaspoonful	teaspoonful	NN
nyp.33433082246780	5656	55	CAKES	CAKES	NNP
nyp.33433082246780	5656	56	.	.	.
nyp.33433082246780	5657	1	soda	soda	NN
nyp.33433082246780	5657	2	with	with	IN
nyp.33433082246780	5657	3	the	the	DT
nyp.33433082246780	5657	4	sweet	sweet	JJ
nyp.33433082246780	5657	5	milk	milk	NN
nyp.33433082246780	5657	6	;	;	:
nyp.33433082246780	5657	7	add	add	VB
nyp.33433082246780	5657	8	the	the	DT
nyp.33433082246780	5657	9	milk	milk	NN
nyp.33433082246780	5657	10	and	and	CC
nyp.33433082246780	5657	11	soda	soda	NN
nyp.33433082246780	5657	12	to	to	IN
nyp.33433082246780	5657	13	the	the	DT
nyp.33433082246780	5657	14	sugar	sugar	NN
nyp.33433082246780	5657	15	and	and	CC
nyp.33433082246780	5657	16	butter	butter	NN
nyp.33433082246780	5657	17	,	,	,
nyp.33433082246780	5657	18	then	then	RB
nyp.33433082246780	5657	19	add	add	VB
nyp.33433082246780	5657	20	flour	flour	NN
nyp.33433082246780	5657	21	,	,	,
nyp.33433082246780	5657	22	then	then	RB
nyp.33433082246780	5657	23	the	the	DT
nyp.33433082246780	5657	24	whites	white	NNS
nyp.33433082246780	5657	25	of	of	IN
nyp.33433082246780	5657	26	eggs	egg	NNS
nyp.33433082246780	5657	27	;	;	:
nyp.33433082246780	5657	28	flavor	flavor	NN
nyp.33433082246780	5657	29	to	to	TO
nyp.33433082246780	5657	30	taste	taste	VB
nyp.33433082246780	5657	31	.	.	.
nyp.33433082246780	5658	1	Never	never	RB
nyp.33433082246780	5658	2	fails	fail	VBZ
nyp.33433082246780	5658	3	to	to	TO
nyp.33433082246780	5658	4	be	be	VB
nyp.33433082246780	5658	5	good	good	JJ
nyp.33433082246780	5658	6	.	.	.
nyp.33433082246780	5659	1	SILVER	silver	NN
nyp.33433082246780	5659	2	,	,	,
nyp.33433082246780	5659	3	OR	or	CC
nyp.33433082246780	5659	4	DELICATE	delicate	JJ
nyp.33433082246780	5659	5	CAKE	cake	NN
nyp.33433082246780	5659	6	.	.	.
nyp.33433082246780	5660	1	Whites	white	NNS
nyp.33433082246780	5660	2	of	of	IN
nyp.33433082246780	5660	3	six	six	CD
nyp.33433082246780	5660	4	eggs	egg	NNS
nyp.33433082246780	5660	5	,	,	,
nyp.33433082246780	5660	6	one	one	CD
nyp.33433082246780	5660	7	cupful	cupful	NN
nyp.33433082246780	5660	8	of	of	IN
nyp.33433082246780	5660	9	sweet	sweet	JJ
nyp.33433082246780	5660	10	milk	milk	NN
nyp.33433082246780	5660	11	,	,	,
nyp.33433082246780	5660	12	two	two	CD
nyp.33433082246780	5660	13	cupfuls	cupful	NNS
nyp.33433082246780	5660	14	of	of	IN
nyp.33433082246780	5660	15	sugar	sugar	NN
nyp.33433082246780	5660	16	,	,	,
nyp.33433082246780	5660	17	four	four	CD
nyp.33433082246780	5660	18	cupfuls	cupful	NNS
nyp.33433082246780	5660	19	of	of	IN
nyp.33433082246780	5660	20	sifted	sift	VBN
nyp.33433082246780	5660	21	flour	flour	NN
nyp.33433082246780	5660	22	,	,	,
nyp.33433082246780	5660	23	two	two	CD
nyp.33433082246780	5660	24	-	-	HYPH
nyp.33433082246780	5660	25	thirds	third	NNS
nyp.33433082246780	5660	26	of	of	IN
nyp.33433082246780	5660	27	a	a	DT
nyp.33433082246780	5660	28	cup	cup	NN
nyp.33433082246780	5660	29	of	of	IN
nyp.33433082246780	5660	30	butter	butter	NN
nyp.33433082246780	5660	31	,	,	,
nyp.33433082246780	5660	32	flavoring	flavoring	NN
nyp.33433082246780	5660	33	,	,	,
nyp.33433082246780	5660	34	and	and	CC
nyp.33433082246780	5660	35	two	two	CD
nyp.33433082246780	5660	36	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5660	37	of	of	IN
nyp.33433082246780	5660	38	baking	baking	NN
nyp.33433082246780	5660	39	-	-	HYPH
nyp.33433082246780	5660	40	powder	powder	NN
nyp.33433082246780	5660	41	.	.	.
nyp.33433082246780	5661	1	Stir	stir	VB
nyp.33433082246780	5661	2	the	the	DT
nyp.33433082246780	5661	3	sugar	sugar	NN
nyp.33433082246780	5661	4	and	and	CC
nyp.33433082246780	5661	5	butter	butter	NN
nyp.33433082246780	5661	6	to	to	IN
nyp.33433082246780	5661	7	a	a	DT
nyp.33433082246780	5661	8	cream	cream	NN
nyp.33433082246780	5661	9	,	,	,
nyp.33433082246780	5661	10	then	then	RB
nyp.33433082246780	5661	11	add	add	VB
nyp.33433082246780	5661	12	the	the	DT
nyp.33433082246780	5661	13	milk	milk	NN
nyp.33433082246780	5661	14	and	and	CC
nyp.33433082246780	5661	15	flavoring	flavoring	NN
nyp.33433082246780	5661	16	,	,	,
nyp.33433082246780	5661	17	part	part	NN
nyp.33433082246780	5661	18	of	of	IN
nyp.33433082246780	5661	19	the	the	DT
nyp.33433082246780	5661	20	flour	flour	NN
nyp.33433082246780	5661	21	,	,	,
nyp.33433082246780	5661	22	the	the	DT
nyp.33433082246780	5661	23	beaten	beat	VBN
nyp.33433082246780	5661	24	whites	white	NNS
nyp.33433082246780	5661	25	of	of	IN
nyp.33433082246780	5661	26	eggs	egg	NNS
nyp.33433082246780	5661	27	,	,	,
nyp.33433082246780	5661	28	then	then	RB
nyp.33433082246780	5661	29	the	the	DT
nyp.33433082246780	5661	30	rest	rest	NN
nyp.33433082246780	5661	31	of	of	IN
nyp.33433082246780	5661	32	the	the	DT
nyp.33433082246780	5661	33	flour	flour	NN
nyp.33433082246780	5661	34	.	.	.
nyp.33433082246780	5662	1	Bake	bake	VB
nyp.33433082246780	5662	2	carefully	carefully	RB
nyp.33433082246780	5662	3	in	in	IN
nyp.33433082246780	5662	4	tins	tin	NNS
nyp.33433082246780	5662	5	lined	line	VBN
nyp.33433082246780	5662	6	with	with	IN
nyp.33433082246780	5662	7	buttered	buttered	JJ
nyp.33433082246780	5662	8	white	white	JJ
nyp.33433082246780	5662	9	paper	paper	NN
nyp.33433082246780	5662	10	.	.	.
nyp.33433082246780	5663	1	When	when	WRB
nyp.33433082246780	5663	2	using	use	VBG
nyp.33433082246780	5663	3	the	the	DT
nyp.33433082246780	5663	4	whites	white	NNS
nyp.33433082246780	5663	5	of	of	IN
nyp.33433082246780	5663	6	eggs	egg	NNS
nyp.33433082246780	5663	7	for	for	IN
nyp.33433082246780	5663	8	nice	nice	JJ
nyp.33433082246780	5663	9	cake	cake	NN
nyp.33433082246780	5663	10	,	,	,
nyp.33433082246780	5663	11	the	the	DT
nyp.33433082246780	5663	12	yolks	yolk	NNS
nyp.33433082246780	5663	13	need	need	VBP
nyp.33433082246780	5663	14	not	not	RB
nyp.33433082246780	5663	15	be	be	VB
nyp.33433082246780	5663	16	wasted	waste	VBN
nyp.33433082246780	5663	17	;	;	:
nyp.33433082246780	5663	18	keep	keep	VB
nyp.33433082246780	5663	19	them	-PRON-	PRP
nyp.33433082246780	5663	20	in	in	IN
nyp.33433082246780	5663	21	a	a	DT
nyp.33433082246780	5663	22	cool	cool	JJ
nyp.33433082246780	5663	23	place	place	NN
nyp.33433082246780	5663	24	and	and	CC
nyp.33433082246780	5663	25	scramble	scramble	VB
nyp.33433082246780	5663	26	them	-PRON-	PRP
nyp.33433082246780	5663	27	.	.	.
nyp.33433082246780	5664	1	Serve	serve	VB
nyp.33433082246780	5664	2	on	on	IN
nyp.33433082246780	5664	3	toast	toast	NN
nyp.33433082246780	5664	4	or	or	CC
nyp.33433082246780	5664	5	with	with	IN
nyp.33433082246780	5664	6	chipped	chip	VBN
nyp.33433082246780	5664	7	beef	beef	NN
nyp.33433082246780	5664	8	.	.	.
nyp.33433082246780	5665	1	GOLD	gold	NN
nyp.33433082246780	5665	2	CAKE	cake	NN
nyp.33433082246780	5665	3	.	.	.
nyp.33433082246780	5666	1	After	after	IN
nyp.33433082246780	5666	2	beating	beat	VBG
nyp.33433082246780	5666	3	to	to	IN
nyp.33433082246780	5666	4	a	a	DT
nyp.33433082246780	5666	5	cream	cream	NN
nyp.33433082246780	5666	6	one	one	CD
nyp.33433082246780	5666	7	cup	cup	NN
nyp.33433082246780	5666	8	and	and	CC
nyp.33433082246780	5666	9	a	a	DT
nyp.33433082246780	5666	10	half	half	NN
nyp.33433082246780	5666	11	of	of	IN
nyp.33433082246780	5666	12	butter	butter	NN
nyp.33433082246780	5666	13	and	and	CC
nyp.33433082246780	5666	14	two	two	CD
nyp.33433082246780	5666	15	cups	cup	NNS
nyp.33433082246780	5666	16	of	of	IN
nyp.33433082246780	5666	17	white	white	JJ
nyp.33433082246780	5666	18	sugar	sugar	NN
nyp.33433082246780	5666	19	,	,	,
nyp.33433082246780	5666	20	stir	stir	VB
nyp.33433082246780	5666	21	in	in	IN
nyp.33433082246780	5666	22	the	the	DT
nyp.33433082246780	5666	23	well	well	RB
nyp.33433082246780	5666	24	-	-	HYPH
nyp.33433082246780	5666	25	whipped	whip	VBN
nyp.33433082246780	5666	26	yolks	yolk	NNS
nyp.33433082246780	5666	27	of	of	IN
nyp.33433082246780	5666	28	one	one	CD
nyp.33433082246780	5666	29	dozen	dozen	NN
nyp.33433082246780	5666	30	eggs	egg	NNS
nyp.33433082246780	5666	31	;	;	:
nyp.33433082246780	5666	32	four	four	CD
nyp.33433082246780	5666	33	cupfuls	cupful	NNS
nyp.33433082246780	5666	34	of	of	IN
nyp.33433082246780	5666	35	sifted	sift	VBN
nyp.33433082246780	5666	36	flour	flour	NN
nyp.33433082246780	5666	37	,	,	,
nyp.33433082246780	5666	38	one	one	CD
nyp.33433082246780	5666	39	teaspoonful	teaspoonful	NN
nyp.33433082246780	5666	40	of	of	IN
nyp.33433082246780	5666	41	baking	baking	NN
nyp.33433082246780	5666	42	-	-	HYPH
nyp.33433082246780	5666	43	powder	powder	NN
nyp.33433082246780	5666	44	.	.	.
nyp.33433082246780	5667	1	Flavor	flavor	NN
nyp.33433082246780	5667	2	with	with	IN
nyp.33433082246780	5667	3	lemon	lemon	NN
nyp.33433082246780	5667	4	.	.	.
nyp.33433082246780	5668	1	Line	line	VB
nyp.33433082246780	5668	2	the	the	DT
nyp.33433082246780	5668	3	bake	bake	NN
nyp.33433082246780	5668	4	-	-	HYPH
nyp.33433082246780	5668	5	pans	pan	NNS
nyp.33433082246780	5668	6	with	with	IN
nyp.33433082246780	5668	7	buttered	buttered	JJ
nyp.33433082246780	5668	8	paper	paper	NN
nyp.33433082246780	5668	9	,	,	,
nyp.33433082246780	5668	10	and	and	CC
nyp.33433082246780	5668	11	bake	bake	VB
nyp.33433082246780	5668	12	in	in	RP
nyp.33433082246780	5668	13	a	a	DT
nyp.33433082246780	5668	14	moderate	moderate	JJ
nyp.33433082246780	5668	15	oven	oven	NN
nyp.33433082246780	5668	16	for	for	IN
nyp.33433082246780	5668	17	one	one	CD
nyp.33433082246780	5668	18	hour	hour	NN
nyp.33433082246780	5668	19	.	.	.
nyp.33433082246780	5669	1	GOLD	gold	NN
nyp.33433082246780	5669	2	OR	or	CC
nyp.33433082246780	5669	3	LEMON	lemon	NN
nyp.33433082246780	5669	4	CAKE	cake	NN
nyp.33433082246780	5669	5	.	.	.
nyp.33433082246780	5670	1	Two	two	CD
nyp.33433082246780	5670	2	cups	cup	NNS
nyp.33433082246780	5670	3	of	of	IN
nyp.33433082246780	5670	4	sugar	sugar	NN
nyp.33433082246780	5670	5	,	,	,
nyp.33433082246780	5670	6	half	half	PDT
nyp.33433082246780	5670	7	a	a	DT
nyp.33433082246780	5670	8	cup	cup	NN
nyp.33433082246780	5670	9	of	of	IN
nyp.33433082246780	5670	10	butter	butter	NN
nyp.33433082246780	5670	11	,	,	,
nyp.33433082246780	5670	12	the	the	DT
nyp.33433082246780	5670	13	yolks	yolk	NNS
nyp.33433082246780	5670	14	of	of	IN
nyp.33433082246780	5670	15	six	six	CD
nyp.33433082246780	5670	16	eggs	egg	NNS
nyp.33433082246780	5670	17	,	,	,
nyp.33433082246780	5670	18	and	and	CC
nyp.33433082246780	5670	19	one	one	CD
nyp.33433082246780	5670	20	whole	whole	JJ
nyp.33433082246780	5670	21	one	one	NN
nyp.33433082246780	5670	22	;	;	:
nyp.33433082246780	5670	23	the	the	DT
nyp.33433082246780	5670	24	grated	grate	VBN
nyp.33433082246780	5670	25	rind	rind	NN
nyp.33433082246780	5670	26	and	and	CC
nyp.33433082246780	5670	27	juice	juice	NN
nyp.33433082246780	5670	28	of	of	IN
nyp.33433082246780	5670	29	a	a	DT
nyp.33433082246780	5670	30	lemon	lemon	NN
nyp.33433082246780	5670	31	or	or	CC
nyp.33433082246780	5670	32	orange	orange	NN
nyp.33433082246780	5670	33	;	;	:
nyp.33433082246780	5670	34	half	half	PDT
nyp.33433082246780	5670	35	a	a	DT
nyp.33433082246780	5670	36	teaspoonful	teaspoonful	NN
nyp.33433082246780	5670	37	of	of	IN
nyp.33433082246780	5670	38	soda	soda	NN
nyp.33433082246780	5670	39	,	,	,
nyp.33433082246780	5670	40	dissolved	dissolve	VBN
nyp.33433082246780	5670	41	in	in	IN
nyp.33433082246780	5670	42	half	half	PDT
nyp.33433082246780	5670	43	a	a	DT
nyp.33433082246780	5670	44	cup	cup	NN
nyp.33433082246780	5670	45	of	of	IN
nyp.33433082246780	5670	46	sweet	sweet	JJ
nyp.33433082246780	5670	47	milk	milk	NN
nyp.33433082246780	5670	48	;	;	:
nyp.33433082246780	5670	49	four	four	CD
nyp.33433082246780	5670	50	cups	cup	NNS
nyp.33433082246780	5670	51	of	of	IN
nyp.33433082246780	5670	52	sifted	sift	VBN
nyp.33433082246780	5670	53	flour	flour	NN
nyp.33433082246780	5670	54	,	,	,
nyp.33433082246780	5670	55	sifted	sift	VBN
nyp.33433082246780	5670	56	twice	twice	RB
nyp.33433082246780	5670	57	;	;	:
nyp.33433082246780	5670	58	cream	cream	VB
nyp.33433082246780	5670	59	the	the	DT
nyp.33433082246780	5670	60	butter	butter	NN
nyp.33433082246780	5670	61	and	and	CC
nyp.33433082246780	5670	62	sugar	sugar	NN
nyp.33433082246780	5670	63	,	,	,
nyp.33433082246780	5670	64	then	then	RB
nyp.33433082246780	5670	65	add	add	VB
nyp.33433082246780	5670	66	the	the	DT
nyp.33433082246780	5670	67	beaten	beat	VBN
nyp.33433082246780	5670	68	yolks	yolk	NNS
nyp.33433082246780	5670	69	and	and	CC
nyp.33433082246780	5670	70	the	the	DT
nyp.33433082246780	5670	71	flour	flour	NN
nyp.33433082246780	5670	72	,	,	,
nyp.33433082246780	5670	73	beating	beat	VBG
nyp.33433082246780	5670	74	hard	hard	RB
nyp.33433082246780	5670	75	for	for	IN
nyp.33433082246780	5670	76	several	several	JJ
nyp.33433082246780	5670	77	minutes	minute	NNS
nyp.33433082246780	5670	78	.	.	.
nyp.33433082246780	5671	1	Last	last	JJ
nyp.33433082246780	5671	2	add	add	VB
nyp.33433082246780	5671	3	the	the	DT
nyp.33433082246780	5671	4	lemon	lemon	NN
nyp.33433082246780	5671	5	or	or	CC
nyp.33433082246780	5671	6	orange	orange	NN
nyp.33433082246780	5671	7	,	,	,
nyp.33433082246780	5671	8	and	and	CC
nyp.33433082246780	5671	9	bake	bake	VB
nyp.33433082246780	5671	10	,	,	,
nyp.33433082246780	5671	11	frosting	frost	VBG
nyp.33433082246780	5671	12	if	if	IN
nyp.33433082246780	5671	13	liked	like	VBN
nyp.33433082246780	5671	14	.	.	.
nyp.33433082246780	5672	1	This	this	DT
nyp.33433082246780	5672	2	makes	make	VBZ
nyp.33433082246780	5672	3	a	a	DT
nyp.33433082246780	5672	4	more	more	RBR
nyp.33433082246780	5672	5	suitable	suitable	JJ
nyp.33433082246780	5672	6	lemon	lemon	NN
nyp.33433082246780	5672	7	cake	cake	NN
nyp.33433082246780	5672	8	than	than	IN
nyp.33433082246780	5672	9	if	if	IN
nyp.33433082246780	5672	10	made	make	VBN
nyp.33433082246780	5672	11	with	with	IN
nyp.33433082246780	5672	12	the	the	DT
nyp.33433082246780	5672	13	white	white	JJ
nyp.33433082246780	5672	14	parts	part	NNS
nyp.33433082246780	5672	15	of	of	IN
nyp.33433082246780	5672	16	eggs	egg	NNS
nyp.33433082246780	5672	17	added	add	VBN
nyp.33433082246780	5672	18	.	.	.
nyp.33433082246780	5673	1	SNOW	SNOW	NNP
nyp.33433082246780	5673	2	CAKE	CAKE	NNP
nyp.33433082246780	5673	3	.	.	.
nyp.33433082246780	5674	1	(	(	-LRB-
nyp.33433082246780	5674	2	Delicious	Delicious	NNP
nyp.33433082246780	5674	3	.	.	.
nyp.33433082246780	5674	4	)	)	-RRB-
nyp.33433082246780	5675	1	One	one	CD
nyp.33433082246780	5675	2	pound	pound	NN
nyp.33433082246780	5675	3	of	of	IN
nyp.33433082246780	5675	4	arrowroot	arrowroot	NN
nyp.33433082246780	5675	5	,	,	,
nyp.33433082246780	5675	6	quarter	quarter	NN
nyp.33433082246780	5675	7	of	of	IN
nyp.33433082246780	5675	8	a	a	DT
nyp.33433082246780	5675	9	pound	pound	NN
nyp.33433082246780	5675	10	of	of	IN
nyp.33433082246780	5675	11	pounded	pound	VBN
nyp.33433082246780	5675	12	white	white	JJ
nyp.33433082246780	5675	13	sugar	sugar	NN
nyp.33433082246780	5675	14	,	,	,
nyp.33433082246780	5675	15	half	half	PDT
nyp.33433082246780	5675	16	a	a	DT
nyp.33433082246780	5675	17	pound	pound	NN
nyp.33433082246780	5675	18	of	of	IN
nyp.33433082246780	5675	19	butter	butter	NN
nyp.33433082246780	5675	20	,	,	,
nyp.33433082246780	5675	21	the	the	DT
nyp.33433082246780	5675	22	whites	white	NNS
nyp.33433082246780	5675	23	of	of	IN
nyp.33433082246780	5675	24	six	six	CD
nyp.33433082246780	5675	25	eggs	egg	NNS
nyp.33433082246780	5675	26	,	,	,
nyp.33433082246780	5675	27	flavoring	flavor	VBG
nyp.33433082246780	5675	28	to	to	IN
nyp.33433082246780	5675	29	taste	taste	NN
nyp.33433082246780	5675	30	of	of	IN
nyp.33433082246780	5675	31	essence	essence	NN
nyp.33433082246780	5675	32	of	of	IN
nyp.33433082246780	5675	33	almonds	almond	NNS
nyp.33433082246780	5675	34	or	or	CC
nyp.33433082246780	5675	35	vanilla	vanilla	NN
nyp.33433082246780	5675	36	,	,	,
nyp.33433082246780	5675	37	or	or	CC
nyp.33433082246780	5675	38	lemon	lemon	NN
nyp.33433082246780	5675	39	;	;	:
nyp.33433082246780	5675	40	beat	beat	VBD
nyp.33433082246780	5675	41	the	the	DT
nyp.33433082246780	5675	42	butter	butter	NN
nyp.33433082246780	5675	43	to	to	IN
nyp.33433082246780	5675	44	a	a	DT
nyp.33433082246780	5675	45	cream	cream	NN
nyp.33433082246780	5675	46	;	;	:
nyp.33433082246780	5675	47	stir	stir	VB
nyp.33433082246780	5675	48	in	in	IN
nyp.33433082246780	5675	49	the	the	DT
nyp.33433082246780	5675	50	sugar	sugar	NN
nyp.33433082246780	5675	51	and	and	CC
nyp.33433082246780	5675	52	arrowroot	arrowroot	NN
nyp.33433082246780	5675	53	gradually	gradually	RB
nyp.33433082246780	5675	54	,	,	,
nyp.33433082246780	5675	55	at	at	IN
nyp.33433082246780	5675	56	the	the	DT
nyp.33433082246780	5675	57	same	same	JJ
nyp.33433082246780	5675	58	time	time	NN
nyp.33433082246780	5675	59	beating	beat	VBG
nyp.33433082246780	5675	60	the	the	DT
nyp.33433082246780	5675	61	mixture	mixture	NN
nyp.33433082246780	5675	62	;	;	:
nyp.33433082246780	5675	63	whisk	whisk	IN
nyp.33433082246780	5675	64	the	the	DT
nyp.33433082246780	5675	65	whites	white	NNS
nyp.33433082246780	5675	66	of	of	IN
nyp.33433082246780	5675	67	the	the	DT
nyp.33433082246780	5675	68	eggs	egg	NNS
nyp.33433082246780	5675	69	to	to	IN
nyp.33433082246780	5675	70	a	a	DT
nyp.33433082246780	5675	71	stiff	stiff	JJ
nyp.33433082246780	5675	72	froth	froth	NN
nyp.33433082246780	5675	73	;	;	:
nyp.33433082246780	5675	74	add	add	VB
nyp.33433082246780	5675	75	them	-PRON-	PRP
nyp.33433082246780	5675	76	to	to	IN
nyp.33433082246780	5675	77	the	the	DT
nyp.33433082246780	5675	78	other	other	JJ
nyp.33433082246780	5675	79	ingredients	ingredient	NNS
nyp.33433082246780	5675	80	,	,	,
nyp.33433082246780	5675	81	and	and	CC
nyp.33433082246780	5675	82	beat	beat	VBD
nyp.33433082246780	5675	83	well	well	RB
nyp.33433082246780	5675	84	for	for	IN
nyp.33433082246780	5675	85	twenty	twenty	CD
nyp.33433082246780	5675	86	minutes	minute	NNS
nyp.33433082246780	5675	87	;	;	:
nyp.33433082246780	5675	88	put	put	VBN
nyp.33433082246780	5675	89	in	in	IN
nyp.33433082246780	5675	90	whichever	whichever	NN
nyp.33433082246780	5675	91	of	of	IN
nyp.33433082246780	5675	92	the	the	DT
nyp.33433082246780	5675	93	above	above	JJ
nyp.33433082246780	5675	94	flavorings	flavoring	NNS
nyp.33433082246780	5675	95	may	may	MD
nyp.33433082246780	5675	96	be	be	VB
nyp.33433082246780	5675	97	preferred	prefer	VBN
nyp.33433082246780	5675	98	;	;	:
nyp.33433082246780	5675	99	pour	pour	VB
nyp.33433082246780	5675	100	the	the	DT
nyp.33433082246780	5675	101	cake	cake	NN
nyp.33433082246780	5675	102	into	into	IN
nyp.33433082246780	5675	103	a	a	DT
nyp.33433082246780	5675	104	buttered	butter	VBN
nyp.33433082246780	5675	105	mold	mold	NN
nyp.33433082246780	5675	106	or	or	CC
nyp.33433082246780	5675	107	tin	tin	NN
nyp.33433082246780	5675	108	,	,	,
nyp.33433082246780	5675	109	and	and	CC
nyp.33433082246780	5675	110	bake	bake	VB
nyp.33433082246780	5675	111	it	-PRON-	PRP
nyp.33433082246780	5675	112	in	in	IN
nyp.33433082246780	5675	113	a	a	DT
nyp.33433082246780	5675	114	moderate	moderate	JJ
nyp.33433082246780	5675	115	oven	oven	NN
nyp.33433082246780	5675	116	from	from	IN
nyp.33433082246780	5675	117	one	one	CD
nyp.33433082246780	5675	118	to	to	IN
nyp.33433082246780	5675	119	one	one	CD
nyp.33433082246780	5675	120	and	and	CC
nyp.33433082246780	5675	121	a	a	DT
nyp.33433082246780	5675	122	half	half	NN
nyp.33433082246780	5675	123	hours	hour	NNS
nyp.33433082246780	5675	124	.	.	.
nyp.33433082246780	5676	1	This	this	DT
nyp.33433082246780	5676	2	is	be	VBZ
nyp.33433082246780	5676	3	a	a	DT
nyp.33433082246780	5676	4	genuine	genuine	JJ
nyp.33433082246780	5676	5	Scotch	Scotch	NNP
nyp.33433082246780	5676	6	recipe	recipe	NN
nyp.33433082246780	5676	7	.	.	.
nyp.33433082246780	5677	1	MARBLE	MARBLE	NNP
nyp.33433082246780	5677	2	CAKE	cake	NN
nyp.33433082246780	5677	3	.	.	.
nyp.33433082246780	5678	1	White	white	JJ
nyp.33433082246780	5678	2	part.—Whites	part.—white	NNS
nyp.33433082246780	5678	3	of	of	IN
nyp.33433082246780	5678	4	four	four	CD
nyp.33433082246780	5678	5	eggs	egg	NNS
nyp.33433082246780	5678	6	,	,	,
nyp.33433082246780	5678	7	one	one	CD
nyp.33433082246780	5678	8	cup	cup	NN
nyp.33433082246780	5678	9	of	of	IN
nyp.33433082246780	5678	10	white	white	JJ
nyp.33433082246780	5678	11	sugar	sugar	NN
nyp.33433082246780	5678	12	,	,	,
nyp.33433082246780	5678	13	half	half	PDT
nyp.33433082246780	5678	14	a	a	DT
nyp.33433082246780	5678	15	cup	cup	NN
nyp.33433082246780	5678	16	of	of	IN
nyp.33433082246780	5678	17	butter	butter	NN
nyp.33433082246780	5678	18	,	,	,
nyp.33433082246780	5678	19	half	half	PDT
nyp.33433082246780	5678	20	a	a	DT
nyp.33433082246780	5678	21	cup	cup	NN
nyp.33433082246780	5678	22	of	of	IN
nyp.33433082246780	5678	23	sweet	sweet	JJ
nyp.33433082246780	5678	24	milk	milk	NN
nyp.33433082246780	5678	25	,	,	,
nyp.33433082246780	5678	26	two	two	CD
nyp.33433082246780	5678	27	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5678	28	of	of	IN
nyp.33433082246780	5678	29	baking	baking	NN
nyp.33433082246780	5678	30	-	-	HYPH
nyp.33433082246780	5678	31	powder	powder	NN
nyp.33433082246780	5678	32	,	,	,
nyp.33433082246780	5678	33	one	one	CD
nyp.33433082246780	5678	34	tea	tea	NN
nyp.33433082246780	5678	35	spoonful	spoonful	NN
nyp.33433082246780	5678	36	of	of	IN
nyp.33433082246780	5678	37	vanilla	vanilla	NN
nyp.33433082246780	5678	38	or	or	CC
nyp.33433082246780	5678	39	lemon	lemon	NN
nyp.33433082246780	5678	40	,	,	,
nyp.33433082246780	5678	41	and	and	CC
nyp.33433082246780	5678	42	two	two	CD
nyp.33433082246780	5678	43	and	and	CC
nyp.33433082246780	5678	44	a	a	DT
nyp.33433082246780	5678	45	half	half	NN
nyp.33433082246780	5678	46	cups	cup	NNS
nyp.33433082246780	5678	47	of	of	IN
nyp.33433082246780	5678	48	sifted	sift	VBN
nyp.33433082246780	5678	49	flour	flour	NN
nyp.33433082246780	5678	50	.	.	.
nyp.33433082246780	5679	1	262	262	CD
nyp.33433082246780	5679	2	CAKES	cake	NNS
nyp.33433082246780	5679	3	.	.	.
nyp.33433082246780	5680	1	Dark	dark	JJ
nyp.33433082246780	5680	2	part.—Yolks	part.—yolk	NNS
nyp.33433082246780	5680	3	of	of	IN
nyp.33433082246780	5680	4	four	four	CD
nyp.33433082246780	5680	5	eggs	egg	NNS
nyp.33433082246780	5680	6	,	,	,
nyp.33433082246780	5680	7	one	one	CD
nyp.33433082246780	5680	8	cup	cup	NN
nyp.33433082246780	5680	9	of	of	IN
nyp.33433082246780	5680	10	brown	brown	JJ
nyp.33433082246780	5680	11	sugar	sugar	NN
nyp.33433082246780	5680	12	,	,	,
nyp.33433082246780	5680	13	half	half	PDT
nyp.33433082246780	5680	14	a	a	DT
nyp.33433082246780	5680	15	cup	cup	NN
nyp.33433082246780	5680	16	of	of	IN
nyp.33433082246780	5680	17	cook	cook	NN
nyp.33433082246780	5680	18	ing	ing	NNP
nyp.33433082246780	5680	19	molasses	molasses	NN
nyp.33433082246780	5680	20	,	,	,
nyp.33433082246780	5680	21	half	half	PDT
nyp.33433082246780	5680	22	a	a	DT
nyp.33433082246780	5680	23	cup	cup	NN
nyp.33433082246780	5680	24	of	of	IN
nyp.33433082246780	5680	25	butter	butter	NN
nyp.33433082246780	5680	26	,	,	,
nyp.33433082246780	5680	27	half	half	PDT
nyp.33433082246780	5680	28	a	a	DT
nyp.33433082246780	5680	29	cup	cup	NN
nyp.33433082246780	5680	30	of	of	IN
nyp.33433082246780	5680	31	sour	sour	JJ
nyp.33433082246780	5680	32	milk	milk	NN
nyp.33433082246780	5680	33	,	,	,
nyp.33433082246780	5680	34	one	one	CD
nyp.33433082246780	5680	35	teaspoonful	teaspoonful	NN
nyp.33433082246780	5680	36	of	of	IN
nyp.33433082246780	5680	37	ground	ground	NN
nyp.33433082246780	5680	38	cloves	clove	NNS
nyp.33433082246780	5680	39	,	,	,
nyp.33433082246780	5680	40	one	one	CD
nyp.33433082246780	5680	41	teaspoonful	teaspoonful	NN
nyp.33433082246780	5680	42	of	of	IN
nyp.33433082246780	5680	43	cinnamon	cinnamon	NN
nyp.33433082246780	5680	44	,	,	,
nyp.33433082246780	5680	45	one	one	CD
nyp.33433082246780	5680	46	teaspoonful	teaspoonful	NN
nyp.33433082246780	5680	47	of	of	IN
nyp.33433082246780	5680	48	mace	mace	NN
nyp.33433082246780	5680	49	,	,	,
nyp.33433082246780	5680	50	one	one	CD
nyp.33433082246780	5680	51	nut-	nut-	NNP
nyp.33433082246780	5680	52	meg	meg	NNP
nyp.33433082246780	5680	53	grated	grated	NNP
nyp.33433082246780	5680	54	,	,	,
nyp.33433082246780	5680	55	one	one	CD
nyp.33433082246780	5680	56	teaspoonful	teaspoonful	NN
nyp.33433082246780	5680	57	of	of	IN
nyp.33433082246780	5680	58	soda	soda	NN
nyp.33433082246780	5680	59	,	,	,
nyp.33433082246780	5680	60	the	the	DT
nyp.33433082246780	5680	61	soda	soda	NN
nyp.33433082246780	5680	62	to	to	TO
nyp.33433082246780	5680	63	be	be	VB
nyp.33433082246780	5680	64	dissolved	dissolve	VBN
nyp.33433082246780	5680	65	in	in	IN
nyp.33433082246780	5680	66	a	a	DT
nyp.33433082246780	5680	67	little	little	JJ
nyp.33433082246780	5680	68	milk	milk	NN
nyp.33433082246780	5680	69	and	and	CC
nyp.33433082246780	5680	70	added	add	VBD
nyp.33433082246780	5680	71	after	after	IN
nyp.33433082246780	5680	72	part	part	NN
nyp.33433082246780	5680	73	of	of	IN
nyp.33433082246780	5680	74	the	the	DT
nyp.33433082246780	5680	75	flour	flour	NN
nyp.33433082246780	5680	76	is	be	VBZ
nyp.33433082246780	5680	77	stirred	stir	VBN
nyp.33433082246780	5680	78	in	in	IN
nyp.33433082246780	5680	79	;	;	:
nyp.33433082246780	5680	80	one	one	CD
nyp.33433082246780	5680	81	and	and	CC
nyp.33433082246780	5680	82	a	a	DT
nyp.33433082246780	5680	83	half	half	NN
nyp.33433082246780	5680	84	cups	cup	NNS
nyp.33433082246780	5680	85	of	of	IN
nyp.33433082246780	5680	86	sifted	sift	VBN
nyp.33433082246780	5680	87	flour	flour	NN
nyp.33433082246780	5680	88	.	.	.
nyp.33433082246780	5681	1	Drop	drop	VB
nyp.33433082246780	5681	2	a	a	DT
nyp.33433082246780	5681	3	spoonful	spoonful	NN
nyp.33433082246780	5681	4	of	of	IN
nyp.33433082246780	5681	5	each	each	DT
nyp.33433082246780	5681	6	kind	kind	NN
nyp.33433082246780	5681	7	in	in	IN
nyp.33433082246780	5681	8	a	a	DT
nyp.33433082246780	5681	9	well	well	RB
nyp.33433082246780	5681	10	-	-	HYPH
nyp.33433082246780	5681	11	buttered	butter	VBN
nyp.33433082246780	5681	12	cake	cake	NN
nyp.33433082246780	5681	13	-	-	HYPH
nyp.33433082246780	5681	14	dish	dish	NN
nyp.33433082246780	5681	15	,	,	,
nyp.33433082246780	5681	16	first	first	RB
nyp.33433082246780	5681	17	the	the	DT
nyp.33433082246780	5681	18	light	light	JJ
nyp.33433082246780	5681	19	part	part	NN
nyp.33433082246780	5681	20	then	then	RB
nyp.33433082246780	5681	21	the	the	DT
nyp.33433082246780	5681	22	dark	dark	NN
nyp.33433082246780	5681	23	,	,	,
nyp.33433082246780	5681	24	alternately	alternately	RB
nyp.33433082246780	5681	25	.	.	.
nyp.33433082246780	5682	1	Try	try	VB
nyp.33433082246780	5682	2	to	to	TO
nyp.33433082246780	5682	3	drop	drop	VB
nyp.33433082246780	5682	4	it	-PRON-	PRP
nyp.33433082246780	5682	5	so	so	IN
nyp.33433082246780	5682	6	that	that	IN
nyp.33433082246780	5682	7	the	the	DT
nyp.33433082246780	5682	8	cake	cake	NN
nyp.33433082246780	5682	9	shall	shall	MD
nyp.33433082246780	5682	10	be	be	VB
nyp.33433082246780	5682	11	well	well	RB
nyp.33433082246780	5682	12	-	-	HYPH
nyp.33433082246780	5682	13	streaked	streak	VBN
nyp.33433082246780	5682	14	through	through	RB
nyp.33433082246780	5682	15	,	,	,
nyp.33433082246780	5682	16	so	so	IN
nyp.33433082246780	5682	17	that	that	IN
nyp.33433082246780	5682	18	it	-PRON-	PRP
nyp.33433082246780	5682	19	has	have	VBZ
nyp.33433082246780	5682	20	the	the	DT
nyp.33433082246780	5682	21	appearance	appearance	NN
nyp.33433082246780	5682	22	of	of	IN
nyp.33433082246780	5682	23	marble	marble	NN
nyp.33433082246780	5682	24	.	.	.
nyp.33433082246780	5683	1	SUPERIOR	SUPERIOR	NNP
nyp.33433082246780	5683	2	LOAF	LOAF	NNP
nyp.33433082246780	5683	3	CAKE	cake	NN
nyp.33433082246780	5683	4	.	.	.
nyp.33433082246780	5684	1	Two	two	CD
nyp.33433082246780	5684	2	cups	cup	NNS
nyp.33433082246780	5684	3	of	of	IN
nyp.33433082246780	5684	4	butter	butter	NN
nyp.33433082246780	5684	5	,	,	,
nyp.33433082246780	5684	6	three	three	CD
nyp.33433082246780	5684	7	cups	cup	NNS
nyp.33433082246780	5684	8	of	of	IN
nyp.33433082246780	5684	9	sugar	sugar	NN
nyp.33433082246780	5684	10	,	,	,
nyp.33433082246780	5684	11	two	two	CD
nyp.33433082246780	5684	12	small	small	JJ
nyp.33433082246780	5684	13	cups	cup	NNS
nyp.33433082246780	5684	14	of	of	IN
nyp.33433082246780	5684	15	milk	milk	NN
nyp.33433082246780	5684	16	,	,	,
nyp.33433082246780	5684	17	seven	seven	CD
nyp.33433082246780	5684	18	cups	cup	NNS
nyp.33433082246780	5684	19	of	of	IN
nyp.33433082246780	5684	20	sifted	sift	VBN
nyp.33433082246780	5684	21	flour	flour	NN
nyp.33433082246780	5684	22	;	;	:
nyp.33433082246780	5684	23	four	four	CD
nyp.33433082246780	5684	24	eggs	egg	NNS
nyp.33433082246780	5684	25	,	,	,
nyp.33433082246780	5684	26	the	the	DT
nyp.33433082246780	5684	27	whites	white	NNS
nyp.33433082246780	5684	28	and	and	CC
nyp.33433082246780	5684	29	yolks	yolk	NNS
nyp.33433082246780	5684	30	separately	separately	RB
nyp.33433082246780	5684	31	beaten	beat	VBN
nyp.33433082246780	5684	32	;	;	:
nyp.33433082246780	5684	33	one	one	CD
nyp.33433082246780	5684	34	teacupful	teacupful	NN
nyp.33433082246780	5684	35	of	of	IN
nyp.33433082246780	5684	36	seeded	seeded	JJ
nyp.33433082246780	5684	37	raisins	raisin	NNS
nyp.33433082246780	5684	38	,	,	,
nyp.33433082246780	5684	39	one	one	CD
nyp.33433082246780	5684	40	teacupful	teacupful	NN
nyp.33433082246780	5684	41	of	of	IN
nyp.33433082246780	5684	42	well	well	RB
nyp.33433082246780	5684	43	-	-	HYPH
nyp.33433082246780	5684	44	washed	wash	VBN
nyp.33433082246780	5684	45	and	and	CC
nyp.33433082246780	5684	46	dried	dry	VBD
nyp.33433082246780	5684	47	currants	currant	NNS
nyp.33433082246780	5684	48	,	,	,
nyp.33433082246780	5684	49	one	one	CD
nyp.33433082246780	5684	50	teacup-	teacup-	JJ
nyp.33433082246780	5684	51	ful	ful	NN
nyp.33433082246780	5684	52	of	of	IN
nyp.33433082246780	5684	53	sliced	slice	VBN
nyp.33433082246780	5684	54	citron	citron	NN
nyp.33433082246780	5684	55	,	,	,
nyp.33433082246780	5684	56	one	one	CD
nyp.33433082246780	5684	57	tablespoonful	tablespoonful	NN
nyp.33433082246780	5684	58	of	of	IN
nyp.33433082246780	5684	59	powdered	powder	VBN
nyp.33433082246780	5684	60	cinnamon	cinnamon	NN
nyp.33433082246780	5684	61	,	,	,
nyp.33433082246780	5684	62	one	one	CD
nyp.33433082246780	5684	63	teaspoonful	teaspoonful	NN
nyp.33433082246780	5684	64	of	of	IN
nyp.33433082246780	5684	65	mace	mace	NN
nyp.33433082246780	5684	66	,	,	,
nyp.33433082246780	5684	67	one	one	CD
nyp.33433082246780	5684	68	teaspoonful	teaspoonful	NN
nyp.33433082246780	5684	69	of	of	IN
nyp.33433082246780	5684	70	soda	soda	NN
nyp.33433082246780	5684	71	;	;	:
nyp.33433082246780	5684	72	and	and	CC
nyp.33433082246780	5684	73	one	one	CD
nyp.33433082246780	5684	74	teacupful	teacupful	NN
nyp.33433082246780	5684	75	of	of	IN
nyp.33433082246780	5684	76	home	home	NN
nyp.33433082246780	5684	77	-	-	HYPH
nyp.33433082246780	5684	78	made	make	VBN
nyp.33433082246780	5684	79	yeast	yeast	NN
nyp.33433082246780	5684	80	.	.	.
nyp.33433082246780	5685	1	Take	take	VB
nyp.33433082246780	5685	2	part	part	NN
nyp.33433082246780	5685	3	of	of	IN
nyp.33433082246780	5685	4	the	the	DT
nyp.33433082246780	5685	5	butter	butter	NN
nyp.33433082246780	5685	6	and	and	CC
nyp.33433082246780	5685	7	warm	warm	VB
nyp.33433082246780	5685	8	it	-PRON-	PRP
nyp.33433082246780	5685	9	with	with	IN
nyp.33433082246780	5685	10	the	the	DT
nyp.33433082246780	5685	11	milk	milk	NN
nyp.33433082246780	5685	12	;	;	:
nyp.33433082246780	5685	13	stir	stir	VB
nyp.33433082246780	5685	14	in	in	IN
nyp.33433082246780	5685	15	part	part	NN
nyp.33433082246780	5685	16	of	of	IN
nyp.33433082246780	5685	17	the	the	DT
nyp.33433082246780	5685	18	flour	flour	NN
nyp.33433082246780	5685	19	,	,	,
nyp.33433082246780	5685	20	and	and	CC
nyp.33433082246780	5685	21	the	the	DT
nyp.33433082246780	5685	22	yeast	yeast	NN
nyp.33433082246780	5685	23	,	,	,
nyp.33433082246780	5685	24	and	and	CC
nyp.33433082246780	5685	25	let	let	VB
nyp.33433082246780	5685	26	it	-PRON-	PRP
nyp.33433082246780	5685	27	rise	rise	VB
nyp.33433082246780	5685	28	;	;	:
nyp.33433082246780	5685	29	then	then	RB
nyp.33433082246780	5685	30	add	add	VB
nyp.33433082246780	5685	31	the	the	DT
nyp.33433082246780	5685	32	other	other	JJ
nyp.33433082246780	5685	33	ingredients	ingredient	NNS
nyp.33433082246780	5685	34	with	with	IN
nyp.33433082246780	5685	35	a	a	DT
nyp.33433082246780	5685	36	wine	wine	NN
nyp.33433082246780	5685	37	-	-	HYPH
nyp.33433082246780	5685	38	glass	glass	NN
nyp.33433082246780	5685	39	of	of	IN
nyp.33433082246780	5685	40	wine	wine	NN
nyp.33433082246780	5685	41	or	or	CC
nyp.33433082246780	5685	42	brandy	brandy	NN
nyp.33433082246780	5685	43	.	.	.
nyp.33433082246780	5686	1	Turn	turn	VB
nyp.33433082246780	5686	2	all	all	RB
nyp.33433082246780	5686	3	into	into	IN
nyp.33433082246780	5686	4	well	well	RB
nyp.33433082246780	5686	5	-	-	HYPH
nyp.33433082246780	5686	6	buttered	butter	VBN
nyp.33433082246780	5686	7	cake	cake	NN
nyp.33433082246780	5686	8	-	-	HYPH
nyp.33433082246780	5686	9	tins	tin	NNS
nyp.33433082246780	5686	10	,	,	,
nyp.33433082246780	5686	11	and	and	CC
nyp.33433082246780	5686	12	let	let	VB
nyp.33433082246780	5686	13	rise	rise	VB
nyp.33433082246780	5686	14	again	again	RB
nyp.33433082246780	5686	15	.	.	.
nyp.33433082246780	5687	1	Bake	bake	VB
nyp.33433082246780	5687	2	slowly	slowly	RB
nyp.33433082246780	5687	3	in	in	IN
nyp.33433082246780	5687	4	a	a	DT
nyp.33433082246780	5687	5	moderate	moderate	JJ
nyp.33433082246780	5687	6	oven	oven	NN
nyp.33433082246780	5687	7	,	,	,
nyp.33433082246780	5687	8	for	for	IN
nyp.33433082246780	5687	9	two	two	CD
nyp.33433082246780	5687	10	hours	hour	NNS
nyp.33433082246780	5687	11	.	.	.
nyp.33433082246780	5688	1	FRENCH	french	JJ
nyp.33433082246780	5688	2	CHOCOLATE	chocolate	NN
nyp.33433082246780	5688	3	CAKE	cake	NN
nyp.33433082246780	5688	4	.	.	.
nyp.33433082246780	5689	1	The	the	DT
nyp.33433082246780	5689	2	whites	white	NNS
nyp.33433082246780	5689	3	of	of	IN
nyp.33433082246780	5689	4	seven	seven	CD
nyp.33433082246780	5689	5	eggs	egg	NNS
nyp.33433082246780	5689	6	,	,	,
nyp.33433082246780	5689	7	two	two	CD
nyp.33433082246780	5689	8	cups	cup	NNS
nyp.33433082246780	5689	9	of	of	IN
nyp.33433082246780	5689	10	sugar	sugar	NN
nyp.33433082246780	5689	11	,	,	,
nyp.33433082246780	5689	12	two	two	CD
nyp.33433082246780	5689	13	-	-	HYPH
nyp.33433082246780	5689	14	thirds	third	NNS
nyp.33433082246780	5689	15	of	of	IN
nyp.33433082246780	5689	16	a	a	DT
nyp.33433082246780	5689	17	cup	cup	NN
nyp.33433082246780	5689	18	of	of	IN
nyp.33433082246780	5689	19	butter	butter	NN
nyp.33433082246780	5689	20	,	,	,
nyp.33433082246780	5689	21	one	one	CD
nyp.33433082246780	5689	22	cup	cup	NN
nyp.33433082246780	5689	23	of	of	IN
nyp.33433082246780	5689	24	milk	milk	NN
nyp.33433082246780	5689	25	and	and	CC
nyp.33433082246780	5689	26	three	three	CD
nyp.33433082246780	5689	27	of	of	IN
nyp.33433082246780	5689	28	flour	flour	NN
nyp.33433082246780	5689	29	,	,	,
nyp.33433082246780	5689	30	and	and	CC
nyp.33433082246780	5689	31	three	three	CD
nyp.33433082246780	5689	32	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5689	33	of	of	IN
nyp.33433082246780	5689	34	baking	baking	NN
nyp.33433082246780	5689	35	-	-	HYPH
nyp.33433082246780	5689	36	powder	powder	NN
nyp.33433082246780	5689	37	.	.	.
nyp.33433082246780	5690	1	The	the	DT
nyp.33433082246780	5690	2	chocolate	chocolate	NN
nyp.33433082246780	5690	3	part	part	NN
nyp.33433082246780	5690	4	of	of	IN
nyp.33433082246780	5690	5	the	the	DT
nyp.33433082246780	5690	6	cake	cake	NN
nyp.33433082246780	5690	7	is	be	VBZ
nyp.33433082246780	5690	8	made	make	VBN
nyp.33433082246780	5690	9	just	just	RB
nyp.33433082246780	5690	10	the	the	DT
nyp.33433082246780	5690	11	same	same	JJ
nyp.33433082246780	5690	12	,	,	,
nyp.33433082246780	5690	13	only	only	RB
nyp.33433082246780	5690	14	use	use	VB
nyp.33433082246780	5690	15	the	the	DT
nyp.33433082246780	5690	16	yolks	yolk	NNS
nyp.33433082246780	5690	17	of	of	IN
nyp.33433082246780	5690	18	the	the	DT
nyp.33433082246780	5690	19	eggs	egg	NNS
nyp.33433082246780	5690	20	with	with	IN
nyp.33433082246780	5690	21	a	a	DT
nyp.33433082246780	5690	22	cup	cup	NN
nyp.33433082246780	5690	23	of	of	IN
nyp.33433082246780	5690	24	grated	grate	VBN
nyp.33433082246780	5690	25	chocolate	chocolate	NN
nyp.33433082246780	5690	26	stirred	stir	VBD
nyp.33433082246780	5690	27	into	into	IN
nyp.33433082246780	5690	28	it	-PRON-	PRP
nyp.33433082246780	5690	29	.	.	.
nyp.33433082246780	5691	1	Bake	bake	VB
nyp.33433082246780	5691	2	it	-PRON-	PRP
nyp.33433082246780	5691	3	in	in	IN
nyp.33433082246780	5691	4	layers	layer	NNS
nyp.33433082246780	5691	5	—	—	:
nyp.33433082246780	5691	6	the	the	DT
nyp.33433082246780	5691	7	layers	layer	NNS
nyp.33433082246780	5691	8	being	be	VBG
nyp.33433082246780	5691	9	light	light	JJ
nyp.33433082246780	5691	10	and	and	CC
nyp.33433082246780	5691	11	dark	dark	JJ
nyp.33433082246780	5691	12	;	;	:
nyp.33433082246780	5691	13	then	then	RB
nyp.33433082246780	5691	14	spread	spread	VB
nyp.33433082246780	5691	15	a	a	DT
nyp.33433082246780	5691	16	custard	custard	NN
nyp.33433082246780	5691	17	between	between	IN
nyp.33433082246780	5691	18	them	-PRON-	PRP
nyp.33433082246780	5691	19	,	,	,
nyp.33433082246780	5691	20	which	which	WDT
nyp.33433082246780	5691	21	is	be	VBZ
nyp.33433082246780	5691	22	made	make	VBN
nyp.33433082246780	5691	23	with	with	IN
nyp.33433082246780	5691	24	two	two	CD
nyp.33433082246780	5691	25	eggs	egg	NNS
nyp.33433082246780	5691	26	,	,	,
nyp.33433082246780	5691	27	one	one	CD
nyp.33433082246780	5691	28	pint	pint	NN
nyp.33433082246780	5691	29	of	of	IN
nyp.33433082246780	5691	30	milk	milk	NN
nyp.33433082246780	5691	31	,	,	,
nyp.33433082246780	5691	32	one	one	CD
nyp.33433082246780	5691	33	-	-	HYPH
nyp.33433082246780	5691	34	half	half	NN
nyp.33433082246780	5691	35	cup	cup	NN
nyp.33433082246780	5691	36	of	of	IN
nyp.33433082246780	5691	37	sugar	sugar	NN
nyp.33433082246780	5691	38	,	,	,
nyp.33433082246780	5691	39	one	one	CD
nyp.33433082246780	5691	40	tablespoonful	tablespoonful	NN
nyp.33433082246780	5691	41	of	of	IN
nyp.33433082246780	5691	42	flour	flour	NN
nyp.33433082246780	5691	43	or	or	CC
nyp.33433082246780	5691	44	cornstarch	cornstarch	NN
nyp.33433082246780	5691	45	;	;	:
nyp.33433082246780	5691	46	when	when	WRB
nyp.33433082246780	5691	47	cool	cool	JJ
nyp.33433082246780	5691	48	,	,	,
nyp.33433082246780	5691	49	flavor	flavor	NN
nyp.33433082246780	5691	50	with	with	IN
nyp.33433082246780	5691	51	vanilla	vanilla	NN
nyp.33433082246780	5691	52	,	,	,
nyp.33433082246780	5691	53	two	two	CD
nyp.33433082246780	5691	54	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5691	55	.	.	.
nyp.33433082246780	5692	1	Fine	fine	JJ
nyp.33433082246780	5692	2	.	.	.
nyp.33433082246780	5693	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	5693	2	CAKE	cake	NN
nyp.33433082246780	5693	3	.	.	.
nyp.33433082246780	5694	1	No	no	UH
nyp.33433082246780	5694	2	.	.	.
nyp.33433082246780	5695	1	1	1	LS
nyp.33433082246780	5695	2	.	.	.
nyp.33433082246780	5696	1	One	one	CD
nyp.33433082246780	5696	2	cup	cup	NN
nyp.33433082246780	5696	3	of	of	IN
nyp.33433082246780	5696	4	butter	butter	NN
nyp.33433082246780	5696	5	and	and	CC
nyp.33433082246780	5696	6	two	two	CD
nyp.33433082246780	5696	7	cups	cup	NNS
nyp.33433082246780	5696	8	of	of	IN
nyp.33433082246780	5696	9	sugar	sugar	NN
nyp.33433082246780	5696	10	stirred	stir	VBD
nyp.33433082246780	5696	11	to	to	IN
nyp.33433082246780	5696	12	a	a	DT
nyp.33433082246780	5696	13	cream	cream	NN
nyp.33433082246780	5696	14	,	,	,
nyp.33433082246780	5696	15	with	with	IN
nyp.33433082246780	5696	16	the	the	DT
nyp.33433082246780	5696	17	yolks	yolk	NNS
nyp.33433082246780	5696	18	of	of	IN
nyp.33433082246780	5696	19	five	five	CD
nyp.33433082246780	5696	20	eggs	egg	NNS
nyp.33433082246780	5696	21	added	add	VBN
nyp.33433082246780	5696	22	after	after	IN
nyp.33433082246780	5696	23	they	-PRON-	PRP
nyp.33433082246780	5696	24	have	have	VBP
nyp.33433082246780	5696	25	been	be	VBN
nyp.33433082246780	5696	26	well	well	RB
nyp.33433082246780	5696	27	-	-	HYPH
nyp.33433082246780	5696	28	beaten	beat	VBN
nyp.33433082246780	5696	29	.	.	.
nyp.33433082246780	5697	1	Then	then	RB
nyp.33433082246780	5697	2	stir	stir	VB
nyp.33433082246780	5697	3	into	into	IN
nyp.33433082246780	5697	4	that	that	DT
nyp.33433082246780	5697	5	one	one	CD
nyp.33433082246780	5697	6	cup	cup	NN
nyp.33433082246780	5697	7	of	of	IN
nyp.33433082246780	5697	8	milk	milk	NN
nyp.33433082246780	5697	9	,	,	,
nyp.33433082246780	5697	10	beat	beat	VBD
nyp.33433082246780	5697	11	the	the	DT
nyp.33433082246780	5697	12	whites	white	NNS
nyp.33433082246780	5697	13	of	of	IN
nyp.33433082246780	5697	14	two	two	CD
nyp.33433082246780	5697	15	of	of	IN
nyp.33433082246780	5697	16	the	the	DT
nyp.33433082246780	5697	17	eggs	egg	NNS
nyp.33433082246780	5697	18	to	to	IN
nyp.33433082246780	5697	19	a	a	DT
nyp.33433082246780	5697	20	stiff	stiff	JJ
nyp.33433082246780	5697	21	froth	froth	NN
nyp.33433082246780	5697	22	,	,	,
nyp.33433082246780	5697	23	and	and	CC
nyp.33433082246780	5697	24	add	add	VB
nyp.33433082246780	5697	25	that	that	DT
nyp.33433082246780	5697	26	also	also	RB
nyp.33433082246780	5697	27	;	;	:
nyp.33433082246780	5697	28	now	now	RB
nyp.33433082246780	5697	29	put	put	VBN
nyp.33433082246780	5697	30	in	in	RP
nyp.33433082246780	5697	31	three	three	CD
nyp.33433082246780	5697	32	cups	cup	NNS
nyp.33433082246780	5697	33	and	and	CC
nyp.33433082246780	5697	34	a	a	DT
nyp.33433082246780	5697	35	half	half	NN
nyp.33433082246780	5697	36	of	of	IN
nyp.33433082246780	5697	37	sifted	sift	VBN
nyp.33433082246780	5697	38	flour	flour	NN
nyp.33433082246780	5697	39	,	,	,
nyp.33433082246780	5697	40	two	two	CD
nyp.33433082246780	5697	41	heaping	heap	VBG
nyp.33433082246780	5697	42	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5697	43	of	of	IN
nyp.33433082246780	5697	44	baking	baking	NN
nyp.33433082246780	5697	45	-	-	HYPH
nyp.33433082246780	5697	46	powder	powder	NN
nyp.33433082246780	5697	47	having	have	VBG
nyp.33433082246780	5697	48	been	be	VBN
nyp.33433082246780	5697	49	stirred	stir	VBN
nyp.33433082246780	5697	50	into	into	IN
nyp.33433082246780	5697	51	it	-PRON-	PRP
nyp.33433082246780	5697	52	.	.	.
nyp.33433082246780	5698	1	Bake	bake	VB
nyp.33433082246780	5698	2	in	in	IN
nyp.33433082246780	5698	3	jelly	jelly	NN
nyp.33433082246780	5698	4	-	-	HYPH
nyp.33433082246780	5698	5	cake	cake	NN
nyp.33433082246780	5698	6	tins	tin	NNS
nyp.33433082246780	5698	7	.	.	.
nyp.33433082246780	5699	1	Mixture	mixture	NN
nyp.33433082246780	5699	2	for	for	IN
nyp.33433082246780	5699	3	filling.—Take	filling.—Take	VBG
nyp.33433082246780	5699	4	the	the	DT
nyp.33433082246780	5699	5	remaining	remain	VBG
nyp.33433082246780	5699	6	three	three	CD
nyp.33433082246780	5699	7	whites	white	NNS
nyp.33433082246780	5699	8	of	of	IN
nyp.33433082246780	5699	9	the	the	DT
nyp.33433082246780	5699	10	eggs	egg	NNS
nyp.33433082246780	5699	11	beaten	beat	VBD
nyp.33433082246780	5699	12	very	very	RB
nyp.33433082246780	5699	13	stiff	stiff	JJ
nyp.33433082246780	5699	14	;	;	:
nyp.33433082246780	5699	15	two	two	CD
nyp.33433082246780	5699	16	cupfuls	cupful	NNS
nyp.33433082246780	5699	17	of	of	IN
nyp.33433082246780	5699	18	sugar	sugar	NN
nyp.33433082246780	5699	19	boiled	boil	VBD
nyp.33433082246780	5699	20	to	to	IN
nyp.33433082246780	5699	21	almost	almost	RB
nyp.33433082246780	5699	22	candy	candy	NN
nyp.33433082246780	5699	23	or	or	CC
nyp.33433082246780	5699	24	until	until	IN
nyp.33433082246780	5699	25	it	-PRON-	PRP
nyp.33433082246780	5699	26	becomes	become	VBZ
nyp.33433082246780	5699	27	stringy	stringy	JJ
nyp.33433082246780	5699	28	or	or	CC
nyp.33433082246780	5699	29	almost	almost	RB
nyp.33433082246780	5699	30	brittle	brittle	JJ
nyp.33433082246780	5699	31	;	;	:
nyp.33433082246780	5699	32	take	take	VB
nyp.33433082246780	5699	33	it	-PRON-	PRP
nyp.33433082246780	5699	34	hot	hot	JJ
nyp.33433082246780	5699	35	from	from	IN
nyp.33433082246780	5699	36	the	the	DT
nyp.33433082246780	5699	37	fire	fire	NN
nyp.33433082246780	5699	38	,	,	,
nyp.33433082246780	5699	39	and	and	CC
nyp.33433082246780	5699	40	pour	pour	VB
nyp.33433082246780	5699	41	it	-PRON-	PRP
nyp.33433082246780	5699	42	very	very	RB
nyp.33433082246780	5699	43	slowly	slowly	RB
nyp.33433082246780	5699	44	on	on	IN
nyp.33433082246780	5699	45	the	the	DT
nyp.33433082246780	5699	46	beaten	beat	VBN
nyp.33433082246780	5699	47	whites	white	NNS
nyp.33433082246780	5699	48	of	of	IN
nyp.33433082246780	5699	49	egg	egg	NN
nyp.33433082246780	5699	50	,	,	,
nyp.33433082246780	5699	51	beating	beat	VBG
nyp.33433082246780	5699	52	quite	quite	RB
nyp.33433082246780	5699	53	fast	fast	RB
nyp.33433082246780	5699	54	;	;	:
nyp.33433082246780	5699	55	add	add	VB
nyp.33433082246780	5699	56	one	one	CD
nyp.33433082246780	5699	57	half	half	NN
nyp.33433082246780	5699	58	cake	cake	NN
nyp.33433082246780	5699	59	of	of	IN
nyp.33433082246780	5699	60	grated	grate	VBN
nyp.33433082246780	5699	61	chocolate	chocolate	NN
nyp.33433082246780	5699	62	,	,	,
nyp.33433082246780	5699	63	a	a	DT
nyp.33433082246780	5699	64	tea-	tea-	NN
nyp.33433082246780	5699	65	CAKES	CAKES	NNP
nyp.33433082246780	5699	66	.	.	.
nyp.33433082246780	5700	1	263	263	CD
nyp.33433082246780	5700	2	spoonful	spoonful	NN
nyp.33433082246780	5700	3	of	of	IN
nyp.33433082246780	5700	4	vanilla	vanilla	NN
nyp.33433082246780	5700	5	extract	extract	NN
nyp.33433082246780	5700	6	.	.	.
nyp.33433082246780	5701	1	Stir	stir	VB
nyp.33433082246780	5701	2	it	-PRON-	PRP
nyp.33433082246780	5701	3	all	all	DT
nyp.33433082246780	5701	4	until	until	IN
nyp.33433082246780	5701	5	cool	cool	JJ
nyp.33433082246780	5701	6	,	,	,
nyp.33433082246780	5701	7	then	then	RB
nyp.33433082246780	5701	8	spread	spread	VB
nyp.33433082246780	5701	9	between	between	IN
nyp.33433082246780	5701	10	each	each	DT
nyp.33433082246780	5701	11	cake	cake	NN
nyp.33433082246780	5701	12	,	,	,
nyp.33433082246780	5701	13	and	and	CC
nyp.33433082246780	5701	14	over	over	IN
nyp.33433082246780	5701	15	the	the	DT
nyp.33433082246780	5701	16	top	top	NN
nyp.33433082246780	5701	17	and	and	CC
nyp.33433082246780	5701	18	sides	side	NNS
nyp.33433082246780	5701	19	.	.	.
nyp.33433082246780	5702	1	This	this	DT
nyp.33433082246780	5702	2	,	,	,
nyp.33433082246780	5702	3	when	when	WRB
nyp.33433082246780	5702	4	well	well	RB
nyp.33433082246780	5702	5	-	-	HYPH
nyp.33433082246780	5702	6	made	make	VBN
nyp.33433082246780	5702	7	,	,	,
nyp.33433082246780	5702	8	is	be	VBZ
nyp.33433082246780	5702	9	the	the	DT
nyp.33433082246780	5702	10	premium	premium	JJ
nyp.33433082246780	5702	11	cake	cake	NN
nyp.33433082246780	5702	12	of	of	IN
nyp.33433082246780	5702	13	its	-PRON-	PRP$
nyp.33433082246780	5702	14	kind	kind	NN
nyp.33433082246780	5702	15	.	.	.
nyp.33433082246780	5703	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	5703	2	CAKE	cake	NN
nyp.33433082246780	5703	3	.	.	.
nyp.33433082246780	5704	1	No	no	UH
nyp.33433082246780	5704	2	.	.	.
nyp.33433082246780	5705	1	2	2	LS
nyp.33433082246780	5705	2	.	.	.
nyp.33433082246780	5706	1	One	one	CD
nyp.33433082246780	5706	2	-	-	HYPH
nyp.33433082246780	5706	3	half	half	NN
nyp.33433082246780	5706	4	cup	cup	NN
nyp.33433082246780	5706	5	butter	butter	NN
nyp.33433082246780	5706	6	,	,	,
nyp.33433082246780	5706	7	two	two	CD
nyp.33433082246780	5706	8	cups	cup	NNS
nyp.33433082246780	5706	9	sugar	sugar	NN
nyp.33433082246780	5706	10	,	,	,
nyp.33433082246780	5706	11	three	three	CD
nyp.33433082246780	5706	12	-	-	HYPH
nyp.33433082246780	5706	13	quarters	quarter	NNS
nyp.33433082246780	5706	14	of	of	IN
nyp.33433082246780	5706	15	a	a	DT
nyp.33433082246780	5706	16	cup	cup	NN
nyp.33433082246780	5706	17	sweet	sweet	JJ
nyp.33433082246780	5706	18	milk	milk	NN
nyp.33433082246780	5706	19	,	,	,
nyp.33433082246780	5706	20	two	two	CD
nyp.33433082246780	5706	21	and	and	CC
nyp.33433082246780	5706	22	one	one	CD
nyp.33433082246780	5706	23	-	-	HYPH
nyp.33433082246780	5706	24	half	half	NN
nyp.33433082246780	5706	25	cups	cup	NNS
nyp.33433082246780	5706	26	flour	flour	NN
nyp.33433082246780	5706	27	,	,	,
nyp.33433082246780	5706	28	whites	white	NNS
nyp.33433082246780	5706	29	of	of	IN
nyp.33433082246780	5706	30	eight	eight	CD
nyp.33433082246780	5706	31	eggs	egg	NNS
nyp.33433082246780	5706	32	,	,	,
nyp.33433082246780	5706	33	one	one	CD
nyp.33433082246780	5706	34	teaspoonful	teaspoonful	NN
nyp.33433082246780	5706	35	of	of	IN
nyp.33433082246780	5706	36	cream	cream	NN
nyp.33433082246780	5706	37	tartar	tartar	NN
nyp.33433082246780	5706	38	,	,	,
nyp.33433082246780	5706	39	one	one	CD
nyp.33433082246780	5706	40	-	-	HYPH
nyp.33433082246780	5706	41	half	half	NN
nyp.33433082246780	5706	42	teaspoonful	teaspoonful	NN
nyp.33433082246780	5706	43	soda	soda	NN
nyp.33433082246780	5706	44	;	;	:
nyp.33433082246780	5706	45	bake	bake	VB
nyp.33433082246780	5706	46	in	in	RP
nyp.33433082246780	5706	47	shallow	shallow	JJ
nyp.33433082246780	5706	48	pans	pan	NNS
nyp.33433082246780	5706	49	.	.	.
nyp.33433082246780	5707	1	For	for	IN
nyp.33433082246780	5707	2	the	the	DT
nyp.33433082246780	5707	3	frosting.—Take	frosting.—take	NN
nyp.33433082246780	5707	4	the	the	DT
nyp.33433082246780	5707	5	whites	white	NNS
nyp.33433082246780	5707	6	of	of	IN
nyp.33433082246780	5707	7	three	three	CD
nyp.33433082246780	5707	8	eggs	egg	NNS
nyp.33433082246780	5707	9	,	,	,
nyp.33433082246780	5707	10	three	three	CD
nyp.33433082246780	5707	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5707	12	of	of	IN
nyp.33433082246780	5707	13	sugar	sugar	NN
nyp.33433082246780	5707	14	and	and	CC
nyp.33433082246780	5707	15	one	one	CD
nyp.33433082246780	5707	16	tablespoonful	tablespoonful	NN
nyp.33433082246780	5707	17	of	of	IN
nyp.33433082246780	5707	18	grated	grate	VBN
nyp.33433082246780	5707	19	chocolate	chocolate	NN
nyp.33433082246780	5707	20	(	(	-LRB-
nyp.33433082246780	5707	21	confectioners	confectioner	NNS
nyp.33433082246780	5707	22	'	'	''
nyp.33433082246780	5707	23	)	)	-RRB-
nyp.33433082246780	5707	24	to	to	IN
nyp.33433082246780	5707	25	one	one	CD
nyp.33433082246780	5707	26	egg	egg	NN
nyp.33433082246780	5707	27	;	;	:
nyp.33433082246780	5707	28	put	put	VB
nyp.33433082246780	5707	29	the	the	DT
nyp.33433082246780	5707	30	cake	cake	NN
nyp.33433082246780	5707	31	together	together	RB
nyp.33433082246780	5707	32	with	with	IN
nyp.33433082246780	5707	33	the	the	DT
nyp.33433082246780	5707	34	frosting	frosting	NN
nyp.33433082246780	5707	35	,	,	,
nyp.33433082246780	5707	36	then	then	RB
nyp.33433082246780	5707	37	frost	frost	VB
nyp.33433082246780	5707	38	the	the	DT
nyp.33433082246780	5707	39	top	top	NN
nyp.33433082246780	5707	40	of	of	IN
nyp.33433082246780	5707	41	the	the	DT
nyp.33433082246780	5707	42	cake	cake	NN
nyp.33433082246780	5707	43	with	with	IN
nyp.33433082246780	5707	44	the	the	DT
nyp.33433082246780	5707	45	same	same	JJ
nyp.33433082246780	5707	46	.	.	.
nyp.33433082246780	5708	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	5708	2	CAKE	cake	NN
nyp.33433082246780	5708	3	.	.	.
nyp.33433082246780	5709	1	No	no	UH
nyp.33433082246780	5709	2	.	.	.
nyp.33433082246780	5710	1	3-	3-	LS
nyp.33433082246780	5710	2	Two	two	CD
nyp.33433082246780	5710	3	cups	cup	NNS
nyp.33433082246780	5710	4	sugar	sugar	NN
nyp.33433082246780	5710	5	,	,	,
nyp.33433082246780	5710	6	one	one	CD
nyp.33433082246780	5710	7	cup	cup	NN
nyp.33433082246780	5710	8	butter	butter	NN
nyp.33433082246780	5710	9	,	,	,
nyp.33433082246780	5710	10	yolks	yolk	NNS
nyp.33433082246780	5710	11	of	of	IN
nyp.33433082246780	5710	12	five	five	CD
nyp.33433082246780	5710	13	eggs	egg	NNS
nyp.33433082246780	5710	14	and	and	CC
nyp.33433082246780	5710	15	whites	white	NNS
nyp.33433082246780	5710	16	of	of	IN
nyp.33433082246780	5710	17	two	two	CD
nyp.33433082246780	5710	18	,	,	,
nyp.33433082246780	5710	19	and	and	CC
nyp.33433082246780	5710	20	one	one	CD
nyp.33433082246780	5710	21	cup	cup	NN
nyp.33433082246780	5710	22	milk	milk	NN
nyp.33433082246780	5710	23	.	.	.
nyp.33433082246780	5711	1	Thoroughly	thoroughly	RB
nyp.33433082246780	5711	2	mix	mix	VB
nyp.33433082246780	5711	3	two	two	CD
nyp.33433082246780	5711	4	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5711	5	baking	baking	NN
nyp.33433082246780	5711	6	-	-	HYPH
nyp.33433082246780	5711	7	powder	powder	NN
nyp.33433082246780	5711	8	with	with	IN
nyp.33433082246780	5711	9	three	three	CD
nyp.33433082246780	5711	10	and	and	CC
nyp.33433082246780	5711	11	one	one	CD
nyp.33433082246780	5711	12	-	-	HYPH
nyp.33433082246780	5711	13	half	half	NN
nyp.33433082246780	5711	14	cups	cup	NNS
nyp.33433082246780	5711	15	flour	flour	NN
nyp.33433082246780	5711	16	,	,	,
nyp.33433082246780	5711	17	while	while	IN
nyp.33433082246780	5711	18	dry	dry	JJ
nyp.33433082246780	5711	19	;	;	:
nyp.33433082246780	5711	20	then	then	RB
nyp.33433082246780	5711	21	mix	mix	VB
nyp.33433082246780	5711	22	all	all	RB
nyp.33433082246780	5711	23	together	together	RB
nyp.33433082246780	5711	24	.	.	.
nyp.33433082246780	5712	1	Bake	bake	VB
nyp.33433082246780	5712	2	in	in	IN
nyp.33433082246780	5712	3	jelly	jelly	NN
nyp.33433082246780	5712	4	tins	tin	NNS
nyp.33433082246780	5712	5	.	.	.
nyp.33433082246780	5713	1	mixturefor	mixturefor	IN
nyp.33433082246780	5713	2	filling.—Whites	filling.—white	NNS
nyp.33433082246780	5713	3	of	of	IN
nyp.33433082246780	5713	4	three	three	CD
nyp.33433082246780	5713	5	eggs	egg	NNS
nyp.33433082246780	5713	6	,	,	,
nyp.33433082246780	5713	7	one	one	CD
nyp.33433082246780	5713	8	and	and	CC
nyp.33433082246780	5713	9	one	one	CD
nyp.33433082246780	5713	10	-	-	HYPH
nyp.33433082246780	5713	11	half	half	NN
nyp.33433082246780	5713	12	cups	cup	NNS
nyp.33433082246780	5713	13	of	of	IN
nyp.33433082246780	5713	14	sugar	sugar	NN
nyp.33433082246780	5713	15	,	,	,
nyp.33433082246780	5713	16	three	three	CD
nyp.33433082246780	5713	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5713	18	of	of	IN
nyp.33433082246780	5713	19	grated	grate	VBN
nyp.33433082246780	5713	20	chocolate	chocolate	NN
nyp.33433082246780	5713	21	,	,	,
nyp.33433082246780	5713	22	one	one	CD
nyp.33433082246780	5713	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	5713	24	of	of	IN
nyp.33433082246780	5713	25	vanilla	vanilla	NN
nyp.33433082246780	5713	26	.	.	.
nyp.33433082246780	5714	1	Beat	beat	VB
nyp.33433082246780	5714	2	together	together	RB
nyp.33433082246780	5714	3	,	,	,
nyp.33433082246780	5714	4	and	and	CC
nyp.33433082246780	5714	5	spread	spread	VBD
nyp.33433082246780	5714	6	between	between	IN
nyp.33433082246780	5714	7	the	the	DT
nyp.33433082246780	5714	8	layers	layer	NNS
nyp.33433082246780	5714	9	and	and	CC
nyp.33433082246780	5714	10	on	on	IN
nyp.33433082246780	5714	11	top	top	NN
nyp.33433082246780	5714	12	of	of	IN
nyp.33433082246780	5714	13	the	the	DT
nyp.33433082246780	5714	14	cake	cake	NN
nyp.33433082246780	5714	15	.	.	.
nyp.33433082246780	5715	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	5715	2	CAKE	cake	NN
nyp.33433082246780	5715	3	.	.	.
nyp.33433082246780	5716	1	Cream	cream	NN
nyp.33433082246780	5716	2	together	together	RB
nyp.33433082246780	5716	3	three	three	CD
nyp.33433082246780	5716	4	quarters	quarter	NNS
nyp.33433082246780	5716	5	of	of	IN
nyp.33433082246780	5716	6	a	a	DT
nyp.33433082246780	5716	7	cup	cup	NN
nyp.33433082246780	5716	8	of	of	IN
nyp.33433082246780	5716	9	butter	butter	NN
nyp.33433082246780	5716	10	and	and	CC
nyp.33433082246780	5716	11	two	two	CD
nyp.33433082246780	5716	12	of	of	IN
nyp.33433082246780	5716	13	white	white	JJ
nyp.33433082246780	5716	14	sugar	sugar	NN
nyp.33433082246780	5716	15	;	;	:
nyp.33433082246780	5716	16	then	then	RB
nyp.33433082246780	5716	17	add	add	VB
nyp.33433082246780	5716	18	one	one	CD
nyp.33433082246780	5716	19	cup	cup	NN
nyp.33433082246780	5716	20	of	of	IN
nyp.33433082246780	5716	21	sweet	sweet	JJ
nyp.33433082246780	5716	22	milk	milk	NN
nyp.33433082246780	5716	23	,	,	,
nyp.33433082246780	5716	24	four	four	CD
nyp.33433082246780	5716	25	eggs	egg	NNS
nyp.33433082246780	5716	26	,	,	,
nyp.33433082246780	5716	27	whites	white	NNS
nyp.33433082246780	5716	28	and	and	CC
nyp.33433082246780	5716	29	yolks	yolk	NNS
nyp.33433082246780	5716	30	separately	separately	RB
nyp.33433082246780	5716	31	beaten	beat	VBN
nyp.33433082246780	5716	32	,	,	,
nyp.33433082246780	5716	33	the	the	DT
nyp.33433082246780	5716	34	yolks	yolk	NNS
nyp.33433082246780	5716	35	added	add	VBD
nyp.33433082246780	5716	36	first	first	RB
nyp.33433082246780	5716	37	to	to	IN
nyp.33433082246780	5716	38	the	the	DT
nyp.33433082246780	5716	39	butter	butter	NN
nyp.33433082246780	5716	40	and	and	CC
nyp.33433082246780	5716	41	sugar	sugar	NN
nyp.33433082246780	5716	42	,	,	,
nyp.33433082246780	5716	43	then	then	RB
nyp.33433082246780	5716	44	the	the	DT
nyp.33433082246780	5716	45	whites	white	NNS
nyp.33433082246780	5716	46	;	;	:
nyp.33433082246780	5716	47	flavor	flavor	NN
nyp.33433082246780	5716	48	with	with	IN
nyp.33433082246780	5716	49	lemon	lemon	NN
nyp.33433082246780	5716	50	or	or	CC
nyp.33433082246780	5716	51	vanilla	vanilla	NN
nyp.33433082246780	5716	52	;	;	:
nyp.33433082246780	5716	53	mix	mix	VB
nyp.33433082246780	5716	54	three	three	CD
nyp.33433082246780	5716	55	heaping	heap	VBG
nyp.33433082246780	5716	56	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5716	57	of	of	IN
nyp.33433082246780	5716	58	baking	baking	NN
nyp.33433082246780	5716	59	-	-	HYPH
nyp.33433082246780	5716	60	powder	powder	NN
nyp.33433082246780	5716	61	in	in	IN
nyp.33433082246780	5716	62	three	three	CD
nyp.33433082246780	5716	63	cups	cup	NNS
nyp.33433082246780	5716	64	of	of	IN
nyp.33433082246780	5716	65	sifted	sift	VBN
nyp.33433082246780	5716	66	flour	flour	NN
nyp.33433082246780	5716	67	and	and	CC
nyp.33433082246780	5716	68	add	add	VB
nyp.33433082246780	5716	69	last	last	RB
nyp.33433082246780	5716	70	;	;	:
nyp.33433082246780	5716	71	bake	bake	VB
nyp.33433082246780	5716	72	in	in	RP
nyp.33433082246780	5716	73	jelly	jelly	NN
nyp.33433082246780	5716	74	-	-	HYPH
nyp.33433082246780	5716	75	pans	pan	NNS
nyp.33433082246780	5716	76	.	.	.
nyp.33433082246780	5717	1	For	for	IN
nyp.33433082246780	5717	2	filling.—Make	filling.—Make	VBG
nyp.33433082246780	5717	3	an	an	DT
nyp.33433082246780	5717	4	icing	icing	NN
nyp.33433082246780	5717	5	by	by	IN
nyp.33433082246780	5717	6	beating	beat	VBG
nyp.33433082246780	5717	7	the	the	DT
nyp.33433082246780	5717	8	whites	white	NNS
nyp.33433082246780	5717	9	of	of	IN
nyp.33433082246780	5717	10	three	three	CD
nyp.33433082246780	5717	11	eggs	egg	NNS
nyp.33433082246780	5717	12	and	and	CC
nyp.33433082246780	5717	13	a	a	DT
nyp.33433082246780	5717	14	cup	cup	NN
nyp.33433082246780	5717	15	of	of	IN
nyp.33433082246780	5717	16	powdered	powdered	JJ
nyp.33433082246780	5717	17	sugar	sugar	NN
nyp.33433082246780	5717	18	to	to	IN
nyp.33433082246780	5717	19	a	a	DT
nyp.33433082246780	5717	20	stiff	stiff	JJ
nyp.33433082246780	5717	21	froth	froth	NN
nyp.33433082246780	5717	22	.	.	.
nyp.33433082246780	5718	1	When	when	WRB
nyp.33433082246780	5718	2	the	the	DT
nyp.33433082246780	5718	3	cake	cake	NN
nyp.33433082246780	5718	4	is	be	VBZ
nyp.33433082246780	5718	5	cooled	cool	VBN
nyp.33433082246780	5718	6	,	,	,
nyp.33433082246780	5718	7	spread	spread	VBD
nyp.33433082246780	5718	8	a	a	DT
nyp.33433082246780	5718	9	thick	thick	JJ
nyp.33433082246780	5718	10	layer	layer	NN
nyp.33433082246780	5718	11	of	of	IN
nyp.33433082246780	5718	12	this	this	DT
nyp.33433082246780	5718	13	frosting	frosting	NN
nyp.33433082246780	5718	14	over	over	IN
nyp.33433082246780	5718	15	each	each	DT
nyp.33433082246780	5718	16	cake	cake	NN
nyp.33433082246780	5718	17	,	,	,
nyp.33433082246780	5718	18	and	and	CC
nyp.33433082246780	5718	19	sprinkle	sprinkle	VB
nyp.33433082246780	5718	20	very	very	RB
nyp.33433082246780	5718	21	thickly	thickly	RB
nyp.33433082246780	5718	22	with	with	IN
nyp.33433082246780	5718	23	grated	grate	VBN
nyp.33433082246780	5718	24	cocoanut	cocoanut	NN
nyp.33433082246780	5718	25	.	.	.
nyp.33433082246780	5719	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	5719	2	AND	and	CC
nyp.33433082246780	5719	3	ALMOND	almond	NN
nyp.33433082246780	5719	4	CAKE	cake	NN
nyp.33433082246780	5719	5	.	.	.
nyp.33433082246780	5720	1	Two	two	CD
nyp.33433082246780	5720	2	and	and	CC
nyp.33433082246780	5720	3	one	one	CD
nyp.33433082246780	5720	4	-	-	HYPH
nyp.33433082246780	5720	5	half	half	NN
nyp.33433082246780	5720	6	cups	cup	NNS
nyp.33433082246780	5720	7	powdered	powder	VBN
nyp.33433082246780	5720	8	sugar	sugar	NN
nyp.33433082246780	5720	9	,	,	,
nyp.33433082246780	5720	10	one	one	CD
nyp.33433082246780	5720	11	cup	cup	NN
nyp.33433082246780	5720	12	butter	butter	NN
nyp.33433082246780	5720	13	,	,	,
nyp.33433082246780	5720	14	four	four	CD
nyp.33433082246780	5720	15	full	full	JJ
nyp.33433082246780	5720	16	cups	cup	NNS
nyp.33433082246780	5720	17	pre-	pre-	JJ
nyp.33433082246780	5720	18	pared	pared	JJ
nyp.33433082246780	5720	19	flour	flour	NN
nyp.33433082246780	5720	20	,	,	,
nyp.33433082246780	5720	21	whites	white	NNS
nyp.33433082246780	5720	22	of	of	IN
nyp.33433082246780	5720	23	seven	seven	CD
nyp.33433082246780	5720	24	eggs	egg	NNS
nyp.33433082246780	5720	25	,	,	,
nyp.33433082246780	5720	26	whisked	whisk	VBD
nyp.33433082246780	5720	27	stiff	stiff	JJ
nyp.33433082246780	5720	28	;	;	:
nyp.33433082246780	5720	29	one	one	CD
nyp.33433082246780	5720	30	small	small	JJ
nyp.33433082246780	5720	31	cup	cup	NN
nyp.33433082246780	5720	32	of	of	IN
nyp.33433082246780	5720	33	milk	milk	NN
nyp.33433082246780	5720	34	,	,	,
nyp.33433082246780	5720	35	with	with	IN
nyp.33433082246780	5720	36	a	a	DT
nyp.33433082246780	5720	37	mere	mere	JJ
nyp.33433082246780	5720	38	pinch	pinch	NN
nyp.33433082246780	5720	39	of	of	IN
nyp.33433082246780	5720	40	soda	soda	NN
nyp.33433082246780	5720	41	;	;	:
nyp.33433082246780	5720	42	one	one	CD
nyp.33433082246780	5720	43	grated	grate	VBN
nyp.33433082246780	5720	44	cocoanut	cocoanut	NN
nyp.33433082246780	5720	45	,	,	,
nyp.33433082246780	5720	46	one	one	CD
nyp.33433082246780	5720	47	-	-	HYPH
nyp.33433082246780	5720	48	half	half	NN
nyp.33433082246780	5720	49	teaspoonful	teaspoonful	JJ
nyp.33433082246780	5720	50	nutmeg	nutmeg	NN
nyp.33433082246780	5720	51	,	,	,
nyp.33433082246780	5720	52	the	the	DT
nyp.33433082246780	5720	53	juice	juice	NN
nyp.33433082246780	5720	54	and	and	CC
nyp.33433082246780	5720	55	half	half	PDT
nyp.33433082246780	5720	56	the	the	DT
nyp.33433082246780	5720	57	grated	grate	VBN
nyp.33433082246780	5720	58	peel	peel	NN
nyp.33433082246780	5720	59	of	of	IN
nyp.33433082246780	5720	60	one	one	CD
nyp.33433082246780	5720	61	lemon	lemon	NN
nyp.33433082246780	5720	62	;	;	:
nyp.33433082246780	5720	63	cream	cream	NN
nyp.33433082246780	5720	64	,	,	,
nyp.33433082246780	5720	65	butter	butter	NN
nyp.33433082246780	5720	66	and	and	CC
nyp.33433082246780	5720	67	sugar	sugar	NN
nyp.33433082246780	5720	68	;	;	:
nyp.33433082246780	5720	69	stir	stir	VB
nyp.33433082246780	5720	70	in	in	IN
nyp.33433082246780	5720	71	lemon	lemon	NN
nyp.33433082246780	5720	72	and	and	CC
nyp.33433082246780	5720	73	nutmeg	nutmeg	NN
nyp.33433082246780	5720	74	;	;	:
nyp.33433082246780	5720	75	mix	mix	VB
nyp.33433082246780	5720	76	well	well	RB
nyp.33433082246780	5720	77	;	;	:
nyp.33433082246780	5720	78	add	add	VB
nyp.33433082246780	5720	79	the	the	DT
nyp.33433082246780	5720	80	milk	milk	NN
nyp.33433082246780	5720	81	and	and	CC
nyp.33433082246780	5720	82	whites	white	NNS
nyp.33433082246780	5720	83	and	and	CC
nyp.33433082246780	5720	84	flour	flour	NN
nyp.33433082246780	5720	85	alternately	alternately	RB
nyp.33433082246780	5720	86	.	.	.
nyp.33433082246780	5721	1	Lastly	lastly	RB
nyp.33433082246780	5721	2	,	,	,
nyp.33433082246780	5721	3	stir	stir	VB
nyp.33433082246780	5721	4	in	in	IN
nyp.33433082246780	5721	5	the	the	DT
nyp.33433082246780	5721	6	grated	grate	VBN
nyp.33433082246780	5721	7	cocoanut	cocoanut	NN
nyp.33433082246780	5721	8	swiftly	swiftly	RB
nyp.33433082246780	5721	9	and	and	CC
nyp.33433082246780	5721	10	lightly	lightly	RB
nyp.33433082246780	5721	11	.	.	.
nyp.33433082246780	5722	1	Bake	bake	VB
nyp.33433082246780	5722	2	in	in	IN
nyp.33433082246780	5722	3	four	four	CD
nyp.33433082246780	5722	4	jelly	jelly	NN
nyp.33433082246780	5722	5	-	-	HYPH
nyp.33433082246780	5722	6	cake	cake	NN
nyp.33433082246780	5722	7	tins	tin	NNS
nyp.33433082246780	5722	8	.	.	.
nyp.33433082246780	5723	1	Filling.—One	filling.—one	CD
nyp.33433082246780	5723	2	pound	pound	NN
nyp.33433082246780	5723	3	sweet	sweet	JJ
nyp.33433082246780	5723	4	almonds	almond	NNS
nyp.33433082246780	5723	5	,	,	,
nyp.33433082246780	5723	6	whites	white	NNS
nyp.33433082246780	5723	7	of	of	IN
nyp.33433082246780	5723	8	four	four	CD
nyp.33433082246780	5723	9	eggs	egg	NNS
nyp.33433082246780	5723	10	,	,	,
nyp.33433082246780	5723	11	whisked	whisk	VBD
nyp.33433082246780	5723	12	stiff	stiff	JJ
nyp.33433082246780	5723	13	;	;	:
nyp.33433082246780	5723	14	one	one	CD
nyp.33433082246780	5723	15	heaping	heap	VBG
nyp.33433082246780	5723	16	cup	cup	NN
nyp.33433082246780	5723	17	powdered	powder	VBN
nyp.33433082246780	5723	18	sugar	sugar	NN
nyp.33433082246780	5723	19	,	,	,
nyp.33433082246780	5723	20	two	two	CD
nyp.33433082246780	5723	21	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5723	22	rose	rise	VBD
nyp.33433082246780	5723	23	-	-	HYPH
nyp.33433082246780	5723	24	water	water	NN
nyp.33433082246780	5723	25	.	.	.
nyp.33433082246780	5724	1	Blanch	blanch	VB
nyp.33433082246780	5724	2	the	the	DT
nyp.33433082246780	5724	3	almonds	almond	NNS
nyp.33433082246780	5724	4	.	.	.
nyp.33433082246780	5725	1	*	*	NFP
nyp.33433082246780	5725	2	64	64	CD
nyp.33433082246780	5725	3	CAKES	CAKES	NNP
nyp.33433082246780	5725	4	.	.	.
nyp.33433082246780	5726	1	Let	let	VB
nyp.33433082246780	5726	2	them	-PRON-	PRP
nyp.33433082246780	5726	3	get	get	VB
nyp.33433082246780	5726	4	cold	cold	JJ
nyp.33433082246780	5726	5	and	and	CC
nyp.33433082246780	5726	6	dry	dry	JJ
nyp.33433082246780	5726	7	;	;	:
nyp.33433082246780	5726	8	then	then	RB
nyp.33433082246780	5726	9	pound	pound	VB
nyp.33433082246780	5726	10	in	in	IN
nyp.33433082246780	5726	11	a	a	DT
nyp.33433082246780	5726	12	Wedgewood	Wedgewood	NNP
nyp.33433082246780	5726	13	mortar	mortar	NN
nyp.33433082246780	5726	14	,	,	,
nyp.33433082246780	5726	15	adding	add	VBG
nyp.33433082246780	5726	16	rose	rise	VBD
nyp.33433082246780	5726	17	'	'	POS
nyp.33433082246780	5726	18	water	water	NN
nyp.33433082246780	5726	19	as	as	IN
nyp.33433082246780	5726	20	you	-PRON-	PRP
nyp.33433082246780	5726	21	go	go	VBP
nyp.33433082246780	5726	22	.	.	.
nyp.33433082246780	5727	1	Save	save	VB
nyp.33433082246780	5727	2	about	about	RB
nyp.33433082246780	5727	3	two	two	CD
nyp.33433082246780	5727	4	dozen	dozen	NN
nyp.33433082246780	5727	5	to	to	TO
nyp.33433082246780	5727	6	shred	shred	VB
nyp.33433082246780	5727	7	for	for	IN
nyp.33433082246780	5727	8	the	the	DT
nyp.33433082246780	5727	9	top	top	NN
nyp.33433082246780	5727	10	.	.	.
nyp.33433082246780	5728	1	Stir	stir	VB
nyp.33433082246780	5728	2	the	the	DT
nyp.33433082246780	5728	3	paste	paste	NN
nyp.33433082246780	5728	4	into	into	IN
nyp.33433082246780	5728	5	the	the	DT
nyp.33433082246780	5728	6	icing	icing	NN
nyp.33433082246780	5728	7	after	after	IN
nyp.33433082246780	5728	8	it	-PRON-	PRP
nyp.33433082246780	5728	9	is	be	VBZ
nyp.33433082246780	5728	10	made	make	VBN
nyp.33433082246780	5728	11	;	;	:
nyp.33433082246780	5728	12	spread	spread	VBN
nyp.33433082246780	5728	13	between	between	IN
nyp.33433082246780	5728	14	the	the	DT
nyp.33433082246780	5728	15	cooled	cool	VBN
nyp.33433082246780	5728	16	cakes	cake	NNS
nyp.33433082246780	5728	17	;	;	:
nyp.33433082246780	5728	18	make	make	VB
nyp.33433082246780	5728	19	that	that	DT
nyp.33433082246780	5728	20	for	for	IN
nyp.33433082246780	5728	21	the	the	DT
nyp.33433082246780	5728	22	top	top	NN
nyp.33433082246780	5728	23	a	a	DT
nyp.33433082246780	5728	24	trifle	trifle	RB
nyp.33433082246780	5728	25	thicker	thick	JJR
nyp.33433082246780	5728	26	and	and	CC
nyp.33433082246780	5728	27	lay	lie	VBD
nyp.33433082246780	5728	28	it	-PRON-	PRP
nyp.33433082246780	5728	29	on	on	RP
nyp.33433082246780	5728	30	heavily	heavily	RB
nyp.33433082246780	5728	31	.	.	.
nyp.33433082246780	5729	1	When	when	WRB
nyp.33433082246780	5729	2	it	-PRON-	PRP
nyp.33433082246780	5729	3	has	have	VBZ
nyp.33433082246780	5729	4	stiffened	stiffen	VBN
nyp.33433082246780	5729	5	somewhat	somewhat	RB
nyp.33433082246780	5729	6	,	,	,
nyp.33433082246780	5729	7	stick	stick	VB
nyp.33433082246780	5729	8	the	the	DT
nyp.33433082246780	5729	9	shred	shred	JJ
nyp.33433082246780	5729	10	almonds	almond	NNS
nyp.33433082246780	5729	11	closely	closely	RB
nyp.33433082246780	5729	12	over	over	IN
nyp.33433082246780	5729	13	it	-PRON-	PRP
nyp.33433082246780	5729	14	.	.	.
nyp.33433082246780	5730	1	Set	Set	VBN
nyp.33433082246780	5730	2	in	in	IN
nyp.33433082246780	5730	3	the	the	DT
nyp.33433082246780	5730	4	oven	oven	NN
nyp.33433082246780	5730	5	to	to	TO
nyp.33433082246780	5730	6	harden	harden	VB
nyp.33433082246780	5730	7	,	,	,
nyp.33433082246780	5730	8	but	but	CC
nyp.33433082246780	5730	9	do	do	VBP
nyp.33433082246780	5730	10	no	no	DT
nyp.33433082246780	5730	11	(	(	-LRB-
nyp.33433082246780	5730	12	let	let	VB
nyp.33433082246780	5730	13	it	-PRON-	PRP
nyp.33433082246780	5730	14	scorch	scorch	VB
nyp.33433082246780	5730	15	.	.	.
nyp.33433082246780	5731	1	COFFEE	coffee	NN
nyp.33433082246780	5731	2	CAKE	cake	NN
nyp.33433082246780	5731	3	.	.	.
nyp.33433082246780	5732	1	One	one	CD
nyp.33433082246780	5732	2	cup	cup	NN
nyp.33433082246780	5732	3	of	of	IN
nyp.33433082246780	5732	4	brown	brown	JJ
nyp.33433082246780	5732	5	sugar	sugar	NN
nyp.33433082246780	5732	6	,	,	,
nyp.33433082246780	5732	7	one	one	CD
nyp.33433082246780	5732	8	cup	cup	NN
nyp.33433082246780	5732	9	of	of	IN
nyp.33433082246780	5732	10	butter	butter	NN
nyp.33433082246780	5732	11	,	,	,
nyp.33433082246780	5732	12	two	two	CD
nyp.33433082246780	5732	13	eggs	egg	NNS
nyp.33433082246780	5732	14	,	,	,
nyp.33433082246780	5732	15	one	one	CD
nyp.33433082246780	5732	16	-	-	HYPH
nyp.33433082246780	5732	17	half	half	NN
nyp.33433082246780	5732	18	cup	cup	NN
nyp.33433082246780	5732	19	of	of	IN
nyp.33433082246780	5732	20	molas-	molas-	NNP
nyp.33433082246780	5732	21	ses	ses	NNP
nyp.33433082246780	5732	22	,	,	,
nyp.33433082246780	5732	23	one	one	CD
nyp.33433082246780	5732	24	cup	cup	NN
nyp.33433082246780	5732	25	of	of	IN
nyp.33433082246780	5732	26	strong	strong	JJ
nyp.33433082246780	5732	27	,	,	,
nyp.33433082246780	5732	28	cold	cold	JJ
nyp.33433082246780	5732	29	coffee	coffee	NN
nyp.33433082246780	5732	30	,	,	,
nyp.33433082246780	5732	31	one	one	CD
nyp.33433082246780	5732	32	teaspoonful	teaspoonful	NN
nyp.33433082246780	5732	33	of	of	IN
nyp.33433082246780	5732	34	soda	soda	NN
nyp.33433082246780	5732	35	,	,	,
nyp.33433082246780	5732	36	two	two	CD
nyp.33433082246780	5732	37	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5732	38	of	of	IN
nyp.33433082246780	5732	39	cinnamon	cinnamon	NN
nyp.33433082246780	5732	40	,	,	,
nyp.33433082246780	5732	41	one	one	CD
nyp.33433082246780	5732	42	teaspoonful	teaspoonful	NN
nyp.33433082246780	5732	43	of	of	IN
nyp.33433082246780	5732	44	cloves	clove	NNS
nyp.33433082246780	5732	45	,	,	,
nyp.33433082246780	5732	46	one	one	CD
nyp.33433082246780	5732	47	cup	cup	NN
nyp.33433082246780	5732	48	of	of	IN
nyp.33433082246780	5732	49	raisins	raisin	NNS
nyp.33433082246780	5732	50	or	or	CC
nyp.33433082246780	5732	51	currants	currant	NNS
nyp.33433082246780	5732	52	,	,	,
nyp.33433082246780	5732	53	and	and	CC
nyp.33433082246780	5732	54	five	five	CD
nyp.33433082246780	5732	55	cups	cup	NNS
nyp.33433082246780	5732	56	of	of	IN
nyp.33433082246780	5732	57	sifted	sift	VBN
nyp.33433082246780	5732	58	flour	flour	NN
nyp.33433082246780	5732	59	.	.	.
nyp.33433082246780	5733	1	Add	add	VB
nyp.33433082246780	5733	2	the	the	DT
nyp.33433082246780	5733	3	fruit	fruit	NN
nyp.33433082246780	5733	4	last	last	JJ
nyp.33433082246780	5733	5	,	,	,
nyp.33433082246780	5733	6	rubbed	rub	VBD
nyp.33433082246780	5733	7	in	in	IN
nyp.33433082246780	5733	8	a	a	DT
nyp.33433082246780	5733	9	little	little	JJ
nyp.33433082246780	5733	10	of	of	IN
nyp.33433082246780	5733	11	the	the	DT
nyp.33433082246780	5733	12	flour	flour	NN
nyp.33433082246780	5733	13	.	.	.
nyp.33433082246780	5734	1	Bake	bake	VB
nyp.33433082246780	5734	2	about	about	RB
nyp.33433082246780	5734	3	one	one	CD
nyp.33433082246780	5734	4	hour	hour	NN
nyp.33433082246780	5734	5	.	.	.
nyp.33433082246780	5735	1	FEATHER	feather	NN
nyp.33433082246780	5735	2	CAKE	cake	NN
nyp.33433082246780	5735	3	.	.	.
nyp.33433082246780	5736	1	One	one	CD
nyp.33433082246780	5736	2	egg	egg	NN
nyp.33433082246780	5736	3	,	,	,
nyp.33433082246780	5736	4	one	one	CD
nyp.33433082246780	5736	5	cup	cup	NN
nyp.33433082246780	5736	6	of	of	IN
nyp.33433082246780	5736	7	sugar	sugar	NN
nyp.33433082246780	5736	8	,	,	,
nyp.33433082246780	5736	9	one	one	CD
nyp.33433082246780	5736	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	5736	11	of	of	IN
nyp.33433082246780	5736	12	cold	cold	JJ
nyp.33433082246780	5736	13	butter	butter	NN
nyp.33433082246780	5736	14	,	,	,
nyp.33433082246780	5736	15	half	half	PDT
nyp.33433082246780	5736	16	a	a	DT
nyp.33433082246780	5736	17	cup	cup	NN
nyp.33433082246780	5736	18	of	of	IN
nyp.33433082246780	5736	19	milk	milk	NN
nyp.33433082246780	5736	20	;	;	:
nyp.33433082246780	5736	21	one	one	CD
nyp.33433082246780	5736	22	and	and	CC
nyp.33433082246780	5736	23	one	one	CD
nyp.33433082246780	5736	24	-	-	HYPH
nyp.33433082246780	5736	25	half	half	NN
nyp.33433082246780	5736	26	cups	cup	NNS
nyp.33433082246780	5736	27	of	of	IN
nyp.33433082246780	5736	28	flour	flour	NN
nyp.33433082246780	5736	29	;	;	:
nyp.33433082246780	5736	30	one	one	CD
nyp.33433082246780	5736	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	5736	32	of	of	IN
nyp.33433082246780	5736	33	cream	cream	NN
nyp.33433082246780	5736	34	tartar	tartar	NN
nyp.33433082246780	5736	35	;	;	:
nyp.33433082246780	5736	36	half	half	PDT
nyp.33433082246780	5736	37	a	a	DT
nyp.33433082246780	5736	38	teaspoon-	teaspoon-	NN
nyp.33433082246780	5736	39	ful	ful	NN
nyp.33433082246780	5736	40	of	of	IN
nyp.33433082246780	5736	41	soda	soda	NN
nyp.33433082246780	5736	42	.	.	.
nyp.33433082246780	5737	1	A	a	DT
nyp.33433082246780	5737	2	nice	nice	JJ
nyp.33433082246780	5737	3	plain	plain	JJ
nyp.33433082246780	5737	4	cake	cake	NN
nyp.33433082246780	5737	5	—	—	:
nyp.33433082246780	5737	6	to	to	TO
nyp.33433082246780	5737	7	be	be	VB
nyp.33433082246780	5737	8	eaten	eat	VBN
nyp.33433082246780	5737	9	while	while	IN
nyp.33433082246780	5737	10	it	-PRON-	PRP
nyp.33433082246780	5737	11	is	be	VBZ
nyp.33433082246780	5737	12	fresh	fresh	JJ
nyp.33433082246780	5737	13	.	.	.
nyp.33433082246780	5738	1	A	a	DT
nyp.33433082246780	5738	2	spoonful	spoonful	NN
nyp.33433082246780	5738	3	of	of	IN
nyp.33433082246780	5738	4	dried	dry	VBN
nyp.33433082246780	5738	5	apple	apple	NN
nyp.33433082246780	5738	6	sauce	sauce	NN
nyp.33433082246780	5738	7	or	or	CC
nyp.33433082246780	5738	8	of	of	IN
nyp.33433082246780	5738	9	peach	peach	NN
nyp.33433082246780	5738	10	sauce	sauce	NN
nyp.33433082246780	5738	11	,	,	,
nyp.33433082246780	5738	12	a	a	DT
nyp.33433082246780	5738	13	spoonful	spoonful	NN
nyp.33433082246780	5738	14	of	of	IN
nyp.33433082246780	5738	15	jelly	jelly	NN
nyp.33433082246780	5738	16	,	,	,
nyp.33433082246780	5738	17	the	the	DT
nyp.33433082246780	5738	18	same	same	JJ
nyp.33433082246780	5738	19	of	of	IN
nyp.33433082246780	5738	20	lemon	lemon	NN
nyp.33433082246780	5738	21	extract	extract	NN
nyp.33433082246780	5738	22	,	,	,
nyp.33433082246780	5738	23	nutmeg	nutmeg	NN
nyp.33433082246780	5738	24	,	,	,
nyp.33433082246780	5738	25	cinnamon	cinnamon	NN
nyp.33433082246780	5738	26	,	,	,
nyp.33433082246780	5738	27	cloves	clove	NNS
nyp.33433082246780	5738	28	and	and	CC
nyp.33433082246780	5738	29	spice	spice	NN
nyp.33433082246780	5738	30	—	—	:
nyp.33433082246780	5738	31	ground	ground	NN
nyp.33433082246780	5738	32	—	—	:
nyp.33433082246780	5738	33	or	or	CC
nyp.33433082246780	5738	34	half	half	PDT
nyp.33433082246780	5738	35	a	a	DT
nyp.33433082246780	5738	36	cupful	cupful	NN
nyp.33433082246780	5738	37	of	of	IN
nyp.33433082246780	5738	38	raisins	raisin	NNS
nyp.33433082246780	5738	39	might	may	MD
nyp.33433082246780	5738	40	be	be	VB
nyp.33433082246780	5738	41	added	add	VBN
nyp.33433082246780	5738	42	for	for	IN
nyp.33433082246780	5738	43	a	a	DT
nyp.33433082246780	5738	44	change	change	NN
nyp.33433082246780	5738	45	.	.	.
nyp.33433082246780	5739	1	ELECTION	election	NN
nyp.33433082246780	5739	2	CAKE	cake	NN
nyp.33433082246780	5739	3	.	.	.
nyp.33433082246780	5740	1	Three	three	CD
nyp.33433082246780	5740	2	cups	cup	NNS
nyp.33433082246780	5740	3	milk	milk	NN
nyp.33433082246780	5740	4	,	,	,
nyp.33433082246780	5740	5	two	two	CD
nyp.33433082246780	5740	6	cups	cup	NNS
nyp.33433082246780	5740	7	sugar	sugar	NN
nyp.33433082246780	5740	8	,	,	,
nyp.33433082246780	5740	9	one	one	CD
nyp.33433082246780	5740	10	cup	cup	NN
nyp.33433082246780	5740	11	yeast	yeast	NN
nyp.33433082246780	5740	12	;	;	:
nyp.33433082246780	5740	13	stir	stir	VB
nyp.33433082246780	5740	14	to	to	IN
nyp.33433082246780	5740	15	a	a	DT
nyp.33433082246780	5740	16	batter	batter	NN
nyp.33433082246780	5740	17	,	,	,
nyp.33433082246780	5740	18	and	and	CC
nyp.33433082246780	5740	19	let	let	VB
nyp.33433082246780	5740	20	stand	stand	VB
nyp.33433082246780	5740	21	over	over	IN
nyp.33433082246780	5740	22	night	night	NN
nyp.33433082246780	5740	23	;	;	:
nyp.33433082246780	5740	24	in	in	IN
nyp.33433082246780	5740	25	the	the	DT
nyp.33433082246780	5740	26	morning	morning	NN
nyp.33433082246780	5740	27	add	add	VB
nyp.33433082246780	5740	28	two	two	CD
nyp.33433082246780	5740	29	cups	cup	NNS
nyp.33433082246780	5740	30	sugar	sugar	NN
nyp.33433082246780	5740	31	,	,	,
nyp.33433082246780	5740	32	two	two	CD
nyp.33433082246780	5740	33	cups	cup	NNS
nyp.33433082246780	5740	34	butter	butter	NN
nyp.33433082246780	5740	35	,	,	,
nyp.33433082246780	5740	36	three	three	CD
nyp.33433082246780	5740	37	eggs	egg	NNS
nyp.33433082246780	5740	38	,	,	,
nyp.33433082246780	5740	39	half	half	PDT
nyp.33433082246780	5740	40	a	a	DT
nyp.33433082246780	5740	41	nutmeg	nutmeg	NN
nyp.33433082246780	5740	42	,	,	,
nyp.33433082246780	5740	43	one	one	CD
nyp.33433082246780	5740	44	tablespoonful	tablespoonful	NN
nyp.33433082246780	5740	45	cinnamon	cinnamon	NN
nyp.33433082246780	5740	46	,	,	,
nyp.33433082246780	5740	47	one	one	CD
nyp.33433082246780	5740	48	pound	pound	NN
nyp.33433082246780	5740	49	raisins	raisin	NNS
nyp.33433082246780	5740	50	,	,	,
nyp.33433082246780	5740	51	a	a	DT
nyp.33433082246780	5740	52	gill	gill	NN
nyp.33433082246780	5740	53	of	of	IN
nyp.33433082246780	5740	54	brandy	brandy	NN
nyp.33433082246780	5740	55	.	.	.
nyp.33433082246780	5741	1	Brown	brown	JJ
nyp.33433082246780	5741	2	sugar	sugar	NN
nyp.33433082246780	5741	3	is	be	VBZ
nyp.33433082246780	5741	4	much	much	RB
nyp.33433082246780	5741	5	better	well	JJR
nyp.33433082246780	5741	6	than	than	IN
nyp.33433082246780	5741	7	white	white	JJ
nyp.33433082246780	5741	8	for	for	IN
nyp.33433082246780	5741	9	this	this	DT
nyp.33433082246780	5741	10	kind	kind	NN
nyp.33433082246780	5741	11	of	of	IN
nyp.33433082246780	5741	12	cake	cake	NN
nyp.33433082246780	5741	13	,	,	,
nyp.33433082246780	5741	14	and	and	CC
nyp.33433082246780	5741	15	it	-PRON-	PRP
nyp.33433082246780	5741	16	is	be	VBZ
nyp.33433082246780	5741	17	improved	improve	VBN
nyp.33433082246780	5741	18	by	by	IN
nyp.33433082246780	5741	19	dissolving	dissolve	VBG
nyp.33433082246780	5741	20	a	a	DT
nyp.33433082246780	5741	21	half	half	JJ
nyp.33433082246780	5741	22	-	-	HYPH
nyp.33433082246780	5741	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	5741	24	of	of	IN
nyp.33433082246780	5741	25	soda	soda	NN
nyp.33433082246780	5741	26	in	in	IN
nyp.33433082246780	5741	27	a	a	DT
nyp.33433082246780	5741	28	tablespoonful	tablespoonful	NN
nyp.33433082246780	5741	29	of	of	IN
nyp.33433082246780	5741	30	milk	milk	NN
nyp.33433082246780	5741	31	in	in	IN
nyp.33433082246780	5741	32	the	the	DT
nyp.33433082246780	5741	33	morning	morning	NN
nyp.33433082246780	5741	34	.	.	.
nyp.33433082246780	5742	1	It	-PRON-	PRP
nyp.33433082246780	5742	2	should	should	MD
nyp.33433082246780	5742	3	stand	stand	VB
nyp.33433082246780	5742	4	in	in	IN
nyp.33433082246780	5742	5	the	the	DT
nyp.33433082246780	5742	6	greased	greased	JJ
nyp.33433082246780	5742	7	pans	pan	NNS
nyp.33433082246780	5742	8	and	and	CC
nyp.33433082246780	5742	9	rise	rise	VB
nyp.33433082246780	5742	10	some	some	DT
nyp.33433082246780	5742	11	time	time	NN
nyp.33433082246780	5742	12	until	until	IN
nyp.33433082246780	5742	13	quite	quite	RB
nyp.33433082246780	5742	14	light	light	NN
nyp.33433082246780	5742	15	before	before	IN
nyp.33433082246780	5742	16	baking	baking	NN
nyp.33433082246780	5742	17	.	.	.
nyp.33433082246780	5743	1	CREAM	cream	NN
nyp.33433082246780	5743	2	CAKE	cake	NN
nyp.33433082246780	5743	3	.	.	.
nyp.33433082246780	5744	1	Four	four	CD
nyp.33433082246780	5744	2	eggs	egg	NNS
nyp.33433082246780	5744	3	,	,	,
nyp.33433082246780	5744	4	whites	white	NNS
nyp.33433082246780	5744	5	and	and	CC
nyp.33433082246780	5744	6	yolks	yolk	NNS
nyp.33433082246780	5744	7	beaten	beat	VBN
nyp.33433082246780	5744	8	separately	separately	RB
nyp.33433082246780	5744	9	,	,	,
nyp.33433082246780	5744	10	two	two	CD
nyp.33433082246780	5744	11	teacups	teacup	NNS
nyp.33433082246780	5744	12	of	of	IN
nyp.33433082246780	5744	13	sugar	sugar	NN
nyp.33433082246780	5744	14	,	,	,
nyp.33433082246780	5744	15	one	one	CD
nyp.33433082246780	5744	16	cup	cup	NN
nyp.33433082246780	5744	17	of	of	IN
nyp.33433082246780	5744	18	sweet	sweet	JJ
nyp.33433082246780	5744	19	cream	cream	NN
nyp.33433082246780	5744	20	,	,	,
nyp.33433082246780	5744	21	two	two	CD
nyp.33433082246780	5744	22	heaping	heap	VBG
nyp.33433082246780	5744	23	cupfuls	cupful	NNS
nyp.33433082246780	5744	24	of	of	IN
nyp.33433082246780	5744	25	flour	flour	NN
nyp.33433082246780	5744	26	,	,	,
nyp.33433082246780	5744	27	one	one	CD
nyp.33433082246780	5744	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	5744	29	of	of	IN
nyp.33433082246780	5744	30	soda	soda	NN
nyp.33433082246780	5744	31	;	;	:
nyp.33433082246780	5744	32	mix	mix	VB
nyp.33433082246780	5744	33	two	two	CD
nyp.33433082246780	5744	34	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5744	35	of	of	IN
nyp.33433082246780	5744	36	cream	cream	NN
nyp.33433082246780	5744	37	of	of	IN
nyp.33433082246780	5744	38	tartar	tartar	NN
nyp.33433082246780	5744	39	in	in	IN
nyp.33433082246780	5744	40	the	the	DT
nyp.33433082246780	5744	41	flour	flour	NN
nyp.33433082246780	5744	42	before	before	IN
nyp.33433082246780	5744	43	sifting	sift	VBG
nyp.33433082246780	5744	44	.	.	.
nyp.33433082246780	5745	1	Add	add	VB
nyp.33433082246780	5745	2	the	the	DT
nyp.33433082246780	5745	3	whites	white	NNS
nyp.33433082246780	5745	4	the	the	DT
nyp.33433082246780	5745	5	last	last	JJ
nyp.33433082246780	5745	6	thing	thing	NN
nyp.33433082246780	5745	7	before	before	IN
nyp.33433082246780	5745	8	the	the	DT
nyp.33433082246780	5745	9	flour	flour	NN
nyp.33433082246780	5745	10	,	,	,
nyp.33433082246780	5745	11	and	and	CC
nyp.33433082246780	5745	12	stir	stir	VB
nyp.33433082246780	5745	13	that	that	IN
nyp.33433082246780	5745	14	in	in	RP
nyp.33433082246780	5745	15	gently	gently	RB
nyp.33433082246780	5745	16	without	without	IN
nyp.33433082246780	5745	17	beating	beat	VBG
nyp.33433082246780	5745	18	.	.	.
nyp.33433082246780	5746	1	GOLDEN	GOLDEN	NNP
nyp.33433082246780	5746	2	CREAM	CREAM	NNP
nyp.33433082246780	5746	3	-	-	HYPH
nyp.33433082246780	5746	4	CAKE	CAKE	NNP
nyp.33433082246780	5746	5	.	.	.
nyp.33433082246780	5747	1	Yolks	yolk	NNS
nyp.33433082246780	5747	2	of	of	IN
nyp.33433082246780	5747	3	eight	eight	CD
nyp.33433082246780	5747	4	eggs	egg	NNS
nyp.33433082246780	5747	5	beaten	beat	VBN
nyp.33433082246780	5747	6	to	to	IN
nyp.33433082246780	5747	7	the	the	DT
nyp.33433082246780	5747	8	lightest	light	JJS
nyp.33433082246780	5747	9	possible	possible	JJ
nyp.33433082246780	5747	10	cream	cream	NN
nyp.33433082246780	5747	11	,	,	,
nyp.33433082246780	5747	12	two	two	CD
nyp.33433082246780	5747	13	cupfuls	cupful	NNS
nyp.33433082246780	5747	14	of	of	IN
nyp.33433082246780	5747	15	sugar	sugar	NN
nyp.33433082246780	5747	16	.	.	.
nyp.33433082246780	5748	1	a	a	DT
nyp.33433082246780	5748	2	pinch	pinch	NN
nyp.33433082246780	5748	3	of	of	IN
nyp.33433082246780	5748	4	salt	salt	NN
nyp.33433082246780	5748	5	,	,	,
nyp.33433082246780	5748	6	three	three	CD
nyp.33433082246780	5748	7	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5748	8	of	of	IN
nyp.33433082246780	5748	9	baking	baking	NN
nyp.33433082246780	5748	10	-	-	HYPH
nyp.33433082246780	5748	11	powder	powder	NN
nyp.33433082246780	5748	12	sifted	sift	VBN
nyp.33433082246780	5748	13	well	well	RB
nyp.33433082246780	5748	14	with	with	IN
nyp.33433082246780	5748	15	flour	flour	NN
nyp.33433082246780	5748	16	.	.	.
nyp.33433082246780	5749	1	Bake	Bake	NNP
nyp.33433082246780	5749	2	CAKES	CAKES	NNP
nyp.33433082246780	5749	3	.	.	.
nyp.33433082246780	5750	1	265	265	CD
nyp.33433082246780	5750	2	in	in	IN
nyp.33433082246780	5750	3	three	three	CD
nyp.33433082246780	5750	4	jelly	jelly	NN
nyp.33433082246780	5750	5	-	-	HYPH
nyp.33433082246780	5750	6	cake	cake	NN
nyp.33433082246780	5750	7	pans	pan	NNS
nyp.33433082246780	5750	8	.	.	.
nyp.33433082246780	5751	1	Make	make	VB
nyp.33433082246780	5751	2	an	an	DT
nyp.33433082246780	5751	3	icing	icing	NN
nyp.33433082246780	5751	4	,	,	,
nyp.33433082246780	5751	5	'	'	''
nyp.33433082246780	5751	6	of	of	IN
nyp.33433082246780	5751	7	the	the	DT
nyp.33433082246780	5751	8	whites	white	NNS
nyp.33433082246780	5751	9	of	of	IN
nyp.33433082246780	5751	10	three	three	CD
nyp.33433082246780	5751	11	eggs	egg	NNS
nyp.33433082246780	5751	12	and	and	CC
nyp.33433082246780	5751	13	one	one	CD
nyp.33433082246780	5751	14	pound	pound	NN
nyp.33433082246780	5751	15	of	of	IN
nyp.33433082246780	5751	16	sugar	sugar	NN
nyp.33433082246780	5751	17	.	.	.
nyp.33433082246780	5752	1	Spread	spread	VB
nyp.33433082246780	5752	2	it	-PRON-	PRP
nyp.33433082246780	5752	3	between	between	IN
nyp.33433082246780	5752	4	the	the	DT
nyp.33433082246780	5752	5	cakes	cake	NNS
nyp.33433082246780	5752	6	and	and	CC
nyp.33433082246780	5752	7	sprinkle	sprinkle	VB
nyp.33433082246780	5752	8	grated	grate	VBN
nyp.33433082246780	5752	9	cocoanut	cocoanut	NN
nyp.33433082246780	5752	10	thickly	thickly	RB
nyp.33433082246780	5752	11	over	over	IN
nyp.33433082246780	5752	12	each	each	DT
nyp.33433082246780	5752	13	layer	layer	NN
nyp.33433082246780	5752	14	.	.	.
nyp.33433082246780	5753	1	It	-PRON-	PRP
nyp.33433082246780	5753	2	is	be	VBZ
nyp.33433082246780	5753	3	delicious	delicious	JJ
nyp.33433082246780	5753	4	when	when	WRB
nyp.33433082246780	5753	5	properly	properly	RB
nyp.33433082246780	5753	6	made	make	VBN
nyp.33433082246780	5753	7	.	.	.
nyp.33433082246780	5754	1	DRIED	dry	VBN
nyp.33433082246780	5754	2	APPLE	APPLE	NNP
nyp.33433082246780	5754	3	FRUIT	fruit	NN
nyp.33433082246780	5754	4	-	-	HYPH
nyp.33433082246780	5754	5	CAKE	cake	NN
nyp.33433082246780	5754	6	.	.	.
nyp.33433082246780	5755	1	Soak	soak	VB
nyp.33433082246780	5755	2	three	three	CD
nyp.33433082246780	5755	3	cupfuls	cupful	NNS
nyp.33433082246780	5755	4	of	of	IN
nyp.33433082246780	5755	5	dried	dry	VBN
nyp.33433082246780	5755	6	apples	apple	NNS
nyp.33433082246780	5755	7	over	over	IN
nyp.33433082246780	5755	8	night	night	NN
nyp.33433082246780	5755	9	in	in	IN
nyp.33433082246780	5755	10	cold	cold	JJ
nyp.33433082246780	5755	11	water	water	NN
nyp.33433082246780	5755	12	enough	enough	RB
nyp.33433082246780	5755	13	to	to	TO
nyp.33433082246780	5755	14	swell	swell	VB
nyp.33433082246780	5755	15	them	-PRON-	PRP
nyp.33433082246780	5755	16	;	;	:
nyp.33433082246780	5755	17	chop	chop	VB
nyp.33433082246780	5755	18	them	-PRON-	PRP
nyp.33433082246780	5755	19	in	in	IN
nyp.33433082246780	5755	20	the	the	DT
nyp.33433082246780	5755	21	morning	morning	NN
nyp.33433082246780	5755	22	,	,	,
nyp.33433082246780	5755	23	and	and	CC
nyp.33433082246780	5755	24	put	put	VBD
nyp.33433082246780	5755	25	them	-PRON-	PRP
nyp.33433082246780	5755	26	on	on	IN
nyp.33433082246780	5755	27	the	the	DT
nyp.33433082246780	5755	28	fire	fire	NN
nyp.33433082246780	5755	29	with	with	IN
nyp.33433082246780	5755	30	three	three	CD
nyp.33433082246780	5755	31	cups	cup	NNS
nyp.33433082246780	5755	32	of	of	IN
nyp.33433082246780	5755	33	molasses	molasses	NN
nyp.33433082246780	5755	34	;	;	:
nyp.33433082246780	5755	35	stew	stew	NN
nyp.33433082246780	5755	36	until	until	IN
nyp.33433082246780	5755	37	almost	almost	RB
nyp.33433082246780	5755	38	soft	soft	JJ
nyp.33433082246780	5755	39	;	;	:
nyp.33433082246780	5755	40	add	add	VB
nyp.33433082246780	5755	41	a	a	DT
nyp.33433082246780	5755	42	cupful	cupful	NN
nyp.33433082246780	5755	43	of	of	IN
nyp.33433082246780	5755	44	nice	nice	JJ
nyp.33433082246780	5755	45	raisins	raisin	NNS
nyp.33433082246780	5755	46	(	(	-LRB-
nyp.33433082246780	5755	47	seedless	seedless	JJ
nyp.33433082246780	5755	48	,	,	,
nyp.33433082246780	5755	49	if	if	IN
nyp.33433082246780	5755	50	possi-	possi-	FW
nyp.33433082246780	5755	51	ble	ble	NNP
nyp.33433082246780	5755	52	)	)	-RRB-
nyp.33433082246780	5755	53	,	,	,
nyp.33433082246780	5755	54	and	and	CC
nyp.33433082246780	5755	55	stew	stew	NN
nyp.33433082246780	5755	56	a	a	DT
nyp.33433082246780	5755	57	few	few	JJ
nyp.33433082246780	5755	58	moments	moment	NNS
nyp.33433082246780	5755	59	;	;	:
nyp.33433082246780	5755	60	when	when	WRB
nyp.33433082246780	5755	61	cold	cold	JJ
nyp.33433082246780	5755	62	,	,	,
nyp.33433082246780	5755	63	add	add	VB
nyp.33433082246780	5755	64	three	three	CD
nyp.33433082246780	5755	65	cupfuls	cupful	NNS
nyp.33433082246780	5755	66	of	of	IN
nyp.33433082246780	5755	67	flour	flour	NN
nyp.33433082246780	5755	68	,	,	,
nyp.33433082246780	5755	69	one	one	CD
nyp.33433082246780	5755	70	cupful	cupful	NN
nyp.33433082246780	5755	71	of	of	IN
nyp.33433082246780	5755	72	butter	butter	NN
nyp.33433082246780	5755	73	,	,	,
nyp.33433082246780	5755	74	three	three	CD
nyp.33433082246780	5755	75	eggs	egg	NNS
nyp.33433082246780	5755	76	,	,	,
nyp.33433082246780	5755	77	and	and	CC
nyp.33433082246780	5755	78	a	a	DT
nyp.33433082246780	5755	79	teaspoonful	teaspoonful	NN
nyp.33433082246780	5755	80	of	of	IN
nyp.33433082246780	5755	81	soda	soda	NN
nyp.33433082246780	5755	82	;	;	:
nyp.33433082246780	5755	83	bake	bake	VB
nyp.33433082246780	5755	84	in	in	RP
nyp.33433082246780	5755	85	a	a	DT
nyp.33433082246780	5755	86	steady	steady	JJ
nyp.33433082246780	5755	87	oven	oven	NN
nyp.33433082246780	5755	88	.	.	.
nyp.33433082246780	5756	1	This	this	DT
nyp.33433082246780	5756	2	will	will	MD
nyp.33433082246780	5756	3	make	make	VB
nyp.33433082246780	5756	4	two	two	CD
nyp.33433082246780	5756	5	good	good	JJ
nyp.33433082246780	5756	6	-	-	HYPH
nyp.33433082246780	5756	7	sized	sized	JJ
nyp.33433082246780	5756	8	panfuls	panful	NNS
nyp.33433082246780	5756	9	of	of	IN
nyp.33433082246780	5756	10	splendid	splendid	JJ
nyp.33433082246780	5756	11	cake	cake	NN
nyp.33433082246780	5756	12	;	;	:
nyp.33433082246780	5756	13	the	the	DT
nyp.33433082246780	5756	14	apples	apple	NNS
nyp.33433082246780	5756	15	will	will	MD
nyp.33433082246780	5756	16	cook	cook	VB
nyp.33433082246780	5756	17	like	like	IN
nyp.33433082246780	5756	18	citron	citron	NN
nyp.33433082246780	5756	19	and	and	CC
nyp.33433082246780	5756	20	taste	taste	VB
nyp.33433082246780	5756	21	deliciously	deliciously	RB
nyp.33433082246780	5756	22	.	.	.
nyp.33433082246780	5757	1	Raisins	raisin	NNS
nyp.33433082246780	5757	2	may	may	MD
nyp.33433082246780	5757	3	be	be	VB
nyp.33433082246780	5757	4	omitted	omit	VBN
nyp.33433082246780	5757	5	;	;	:
nyp.33433082246780	5757	6	also	also	RB
nyp.33433082246780	5757	7	spices	spice	NNS
nyp.33433082246780	5757	8	to	to	TO
nyp.33433082246780	5757	9	taste	taste	VB
nyp.33433082246780	5757	10	may	may	MD
nyp.33433082246780	5757	11	be	be	VB
nyp.33433082246780	5757	12	added	add	VBN
nyp.33433082246780	5757	13	.	.	.
nyp.33433082246780	5758	1	This	this	DT
nyp.33433082246780	5758	2	is	be	VBZ
nyp.33433082246780	5758	3	not	not	RB
nyp.33433082246780	5758	4	a	a	DT
nyp.33433082246780	5758	5	dear	dear	NN
nyp.33433082246780	5758	6	,	,	,
nyp.33433082246780	5758	7	but	but	CC
nyp.33433082246780	5758	8	a	a	DT
nyp.33433082246780	5758	9	delicious	delicious	JJ
nyp.33433082246780	5758	10	cake	cake	NN
nyp.33433082246780	5758	11	.	.	.
nyp.33433082246780	5759	1	CAKE	cake	NN
nyp.33433082246780	5759	2	WITHOUT	without	IN
nyp.33433082246780	5759	3	EGGS	egg	NNS
nyp.33433082246780	5759	4	.	.	.
nyp.33433082246780	5760	1	Beat	beat	VB
nyp.33433082246780	5760	2	together	together	RB
nyp.33433082246780	5760	3	one	one	CD
nyp.33433082246780	5760	4	teacupful	teacupful	NN
nyp.33433082246780	5760	5	of	of	IN
nyp.33433082246780	5760	6	butter	butter	NN
nyp.33433082246780	5760	7	,	,	,
nyp.33433082246780	5760	8	and	and	CC
nyp.33433082246780	5760	9	three	three	CD
nyp.33433082246780	5760	10	teacupfuls	teacupful	NNS
nyp.33433082246780	5760	11	of	of	IN
nyp.33433082246780	5760	12	sugar	sugar	NN
nyp.33433082246780	5760	13	,	,	,
nyp.33433082246780	5760	14	and	and	CC
nyp.33433082246780	5760	15	when	when	WRB
nyp.33433082246780	5760	16	quite	quite	RB
nyp.33433082246780	5760	17	light	light	JJ
nyp.33433082246780	5760	18	stir	stir	VBP
nyp.33433082246780	5760	19	in	in	IN
nyp.33433082246780	5760	20	one	one	CD
nyp.33433082246780	5760	21	pint	pint	NN
nyp.33433082246780	5760	22	of	of	IN
nyp.33433082246780	5760	23	sifted	sift	VBN
nyp.33433082246780	5760	24	flour	flour	NN
nyp.33433082246780	5760	25	.	.	.
nyp.33433082246780	5761	1	Add	add	VB
nyp.33433082246780	5761	2	to	to	IN
nyp.33433082246780	5761	3	this	this	DT
nyp.33433082246780	5761	4	,	,	,
nyp.33433082246780	5761	5	one	one	CD
nyp.33433082246780	5761	6	pound	pound	NN
nyp.33433082246780	5761	7	of	of	IN
nyp.33433082246780	5761	8	raisins	raisin	NNS
nyp.33433082246780	5761	9	,	,	,
nyp.33433082246780	5761	10	seeded	seed	VBN
nyp.33433082246780	5761	11	and	and	CC
nyp.33433082246780	5761	12	chopped	chop	VBN
nyp.33433082246780	5761	13	,	,	,
nyp.33433082246780	5761	14	then	then	RB
nyp.33433082246780	5761	15	mixed	mix	VBN
nyp.33433082246780	5761	16	with	with	IN
nyp.33433082246780	5761	17	a	a	DT
nyp.33433082246780	5761	18	cup	cup	NN
nyp.33433082246780	5761	19	of	of	IN
nyp.33433082246780	5761	20	sifted	sift	VBN
nyp.33433082246780	5761	21	flour	flour	NN
nyp.33433082246780	5761	22	,	,	,
nyp.33433082246780	5761	23	one	one	CD
nyp.33433082246780	5761	24	teaspoon-	teaspoon-	NN
nyp.33433082246780	5761	25	ful	ful	NN
nyp.33433082246780	5761	26	of	of	IN
nyp.33433082246780	5761	27	nutmeg	nutmeg	NN
nyp.33433082246780	5761	28	,	,	,
nyp.33433082246780	5761	29	one	one	CD
nyp.33433082246780	5761	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	5761	31	of	of	IN
nyp.33433082246780	5761	32	powdered	powder	VBN
nyp.33433082246780	5761	33	cinnamon	cinnamon	NN
nyp.33433082246780	5761	34	,	,	,
nyp.33433082246780	5761	35	and	and	CC
nyp.33433082246780	5761	36	lastly	lastly	RB
nyp.33433082246780	5761	37	,	,	,
nyp.33433082246780	5761	38	one	one	CD
nyp.33433082246780	5761	39	pint	pint	NN
nyp.33433082246780	5761	40	of	of	IN
nyp.33433082246780	5761	41	thick	thick	JJ
nyp.33433082246780	5761	42	sour	sour	JJ
nyp.33433082246780	5761	43	cream	cream	NN
nyp.33433082246780	5761	44	or	or	CC
nyp.33433082246780	5761	45	milk	milk	NN
nyp.33433082246780	5761	46	,	,	,
nyp.33433082246780	5761	47	in	in	IN
nyp.33433082246780	5761	48	which	which	WDT
nyp.33433082246780	5761	49	a	a	DT
nyp.33433082246780	5761	50	teaspoonful	teaspoonful	NN
nyp.33433082246780	5761	51	of	of	IN
nyp.33433082246780	5761	52	soda	soda	NN
nyp.33433082246780	5761	53	is	be	VBZ
nyp.33433082246780	5761	54	dissolved	dissolve	VBN
nyp.33433082246780	5761	55	.	.	.
nyp.33433082246780	5762	1	Bake	bake	VB
nyp.33433082246780	5762	2	immediately	immediately	RB
nyp.33433082246780	5762	3	in	in	IN
nyp.33433082246780	5762	4	buttered	buttered	JJ
nyp.33433082246780	5762	5	tins	tin	NNS
nyp.33433082246780	5762	6	one	one	CD
nyp.33433082246780	5762	7	hour	hour	NN
nyp.33433082246780	5762	8	in	in	IN
nyp.33433082246780	5762	9	a	a	DT
nyp.33433082246780	5762	10	moderate	moderate	JJ
nyp.33433082246780	5762	11	oven	oven	NN
nyp.33433082246780	5762	12	.	.	.
nyp.33433082246780	5763	1	WHITE	WHITE	NNP
nyp.33433082246780	5763	2	MOUNTAIN	MOUNTAIN	NNP
nyp.33433082246780	5763	3	CAKE	CAKE	NNP
nyp.33433082246780	5763	4	.	.	.
nyp.33433082246780	5764	1	No	no	UH
nyp.33433082246780	5764	2	.	.	.
nyp.33433082246780	5765	1	1	1	LS
nyp.33433082246780	5765	2	.	.	.
nyp.33433082246780	5766	1	Two	two	CD
nyp.33433082246780	5766	2	cups	cup	NNS
nyp.33433082246780	5766	3	of	of	IN
nyp.33433082246780	5766	4	sugar	sugar	NN
nyp.33433082246780	5766	5	,	,	,
nyp.33433082246780	5766	6	two	two	CD
nyp.33433082246780	5766	7	-	-	HYPH
nyp.33433082246780	5766	8	thirds	third	NNS
nyp.33433082246780	5766	9	cup	cup	NN
nyp.33433082246780	5766	10	of	of	IN
nyp.33433082246780	5766	11	butter	butter	NN
nyp.33433082246780	5766	12	,	,	,
nyp.33433082246780	5766	13	the	the	DT
nyp.33433082246780	5766	14	whites	white	NNS
nyp.33433082246780	5766	15	of	of	IN
nyp.33433082246780	5766	16	seven	seven	CD
nyp.33433082246780	5766	17	eggs	egg	NNS
nyp.33433082246780	5766	18	,	,	,
nyp.33433082246780	5766	19	well-	well-	XX
nyp.33433082246780	5766	20	beaten	beat	VBN
nyp.33433082246780	5766	21	,	,	,
nyp.33433082246780	5766	22	two	two	CD
nyp.33433082246780	5766	23	-	-	HYPH
nyp.33433082246780	5766	24	thirds	third	NNS
nyp.33433082246780	5766	25	cup	cup	NN
nyp.33433082246780	5766	26	of	of	IN
nyp.33433082246780	5766	27	sweet	sweet	JJ
nyp.33433082246780	5766	28	milk	milk	NN
nyp.33433082246780	5766	29	,	,	,
nyp.33433082246780	5766	30	two	two	CD
nyp.33433082246780	5766	31	cups	cup	NNS
nyp.33433082246780	5766	32	of	of	IN
nyp.33433082246780	5766	33	flour	flour	NN
nyp.33433082246780	5766	34	,	,	,
nyp.33433082246780	5766	35	one	one	CD
nyp.33433082246780	5766	36	cup	cup	NN
nyp.33433082246780	5766	37	of	of	IN
nyp.33433082246780	5766	38	corn	corn	NN
nyp.33433082246780	5766	39	-	-	HYPH
nyp.33433082246780	5766	40	starch	starch	NN
nyp.33433082246780	5766	41	,	,	,
nyp.33433082246780	5766	42	two	two	CD
nyp.33433082246780	5766	43	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5766	44	baking	baking	NN
nyp.33433082246780	5766	45	-	-	HYPH
nyp.33433082246780	5766	46	powder	powder	NN
nyp.33433082246780	5766	47	.	.	.
nyp.33433082246780	5767	1	Bake	bake	VB
nyp.33433082246780	5767	2	in	in	IN
nyp.33433082246780	5767	3	jelly	jelly	NN
nyp.33433082246780	5767	4	-	-	HYPH
nyp.33433082246780	5767	5	cake	cake	NN
nyp.33433082246780	5767	6	tins	tin	NNS
nyp.33433082246780	5767	7	.	.	.
nyp.33433082246780	5768	1	Frosting.—Whites	Frosting.—Whites	NNP
nyp.33433082246780	5768	2	of	of	IN
nyp.33433082246780	5768	3	three	three	CD
nyp.33433082246780	5768	4	eggs	egg	NNS
nyp.33433082246780	5768	5	and	and	CC
nyp.33433082246780	5768	6	some	some	DT
nyp.33433082246780	5768	7	sugar	sugar	NN
nyp.33433082246780	5768	8	beaten	beat	VBN
nyp.33433082246780	5768	9	together	together	RB
nyp.33433082246780	5768	10	not	not	RB
nyp.33433082246780	5768	11	quite	quite	RB
nyp.33433082246780	5768	12	as	as	RB
nyp.33433082246780	5768	13	stiff	stiff	JJ
nyp.33433082246780	5768	14	as	as	IN
nyp.33433082246780	5768	15	usual	usual	JJ
nyp.33433082246780	5768	16	for	for	IN
nyp.33433082246780	5768	17	frosting	frosting	NN
nyp.33433082246780	5768	18	;	;	:
nyp.33433082246780	5768	19	spread	spread	VB
nyp.33433082246780	5768	20	over	over	IN
nyp.33433082246780	5768	21	the	the	DT
nyp.33433082246780	5768	22	cake	cake	NN
nyp.33433082246780	5768	23	;	;	:
nyp.33433082246780	5768	24	add	add	VB
nyp.33433082246780	5768	25	some	some	DT
nyp.33433082246780	5768	26	grated	grate	VBN
nyp.33433082246780	5768	27	cocoanut	cocoanut	NN
nyp.33433082246780	5768	28	;	;	:
nyp.33433082246780	5768	29	then	then	RB
nyp.33433082246780	5768	30	put	put	VB
nyp.33433082246780	5768	31	your	-PRON-	PRP$
nyp.33433082246780	5768	32	cakes	cake	NNS
nyp.33433082246780	5768	33	together	together	RB
nyp.33433082246780	5768	34	;	;	:
nyp.33433082246780	5768	35	put	put	VB
nyp.33433082246780	5768	36	cocoanut	cocoanut	NN
nyp.33433082246780	5768	37	and	and	CC
nyp.33433082246780	5768	38	frosting	frosting	NN
nyp.33433082246780	5768	39	on	on	IN
nyp.33433082246780	5768	40	top	top	NN
nyp.33433082246780	5768	41	.	.	.
nyp.33433082246780	5769	1	WHITE	WHITE	NNP
nyp.33433082246780	5769	2	MOUNTAIN	MOUNTAIN	NNP
nyp.33433082246780	5769	3	CAKE	CAKE	NNP
nyp.33433082246780	5769	4	.	.	.
nyp.33433082246780	5770	1	No	no	UH
nyp.33433082246780	5770	2	.	.	.
nyp.33433082246780	5771	1	2	2	LS
nyp.33433082246780	5771	2	.	.	.
nyp.33433082246780	5772	1	Cream	cream	NN
nyp.33433082246780	5772	2	three	three	CD
nyp.33433082246780	5772	3	cupfuls	cupful	NNS
nyp.33433082246780	5772	4	of	of	IN
nyp.33433082246780	5772	5	sugar	sugar	NN
nyp.33433082246780	5772	6	and	and	CC
nyp.33433082246780	5772	7	one	one	CD
nyp.33433082246780	5772	8	of	of	IN
nyp.33433082246780	5772	9	butter	butter	NN
nyp.33433082246780	5772	10	,	,	,
nyp.33433082246780	5772	11	making	make	VBG
nyp.33433082246780	5772	12	it	-PRON-	PRP
nyp.33433082246780	5772	13	very	very	RB
nyp.33433082246780	5772	14	light	light	JJ
nyp.33433082246780	5772	15	,	,	,
nyp.33433082246780	5772	16	then	then	RB
nyp.33433082246780	5772	17	add	add	VB
nyp.33433082246780	5772	18	a	a	DT
nyp.33433082246780	5772	19	cupful	cupful	NN
nyp.33433082246780	5772	20	of	of	IN
nyp.33433082246780	5772	21	milk	milk	NN
nyp.33433082246780	5772	22	.	.	.
nyp.33433082246780	5773	1	Beat	beat	VB
nyp.33433082246780	5773	2	the	the	DT
nyp.33433082246780	5773	3	whites	white	NNS
nyp.33433082246780	5773	4	of	of	IN
nyp.33433082246780	5773	5	eight	eight	CD
nyp.33433082246780	5773	6	eggs	egg	NNS
nyp.33433082246780	5773	7	very	very	RB
nyp.33433082246780	5773	8	stiff	stiff	JJ
nyp.33433082246780	5773	9	,	,	,
nyp.33433082246780	5773	10	add	add	VB
nyp.33433082246780	5773	11	half	half	NN
nyp.33433082246780	5773	12	of	of	IN
nyp.33433082246780	5773	13	those	those	DT
nyp.33433082246780	5773	14	to	to	IN
nyp.33433082246780	5773	15	the	the	DT
nyp.33433082246780	5773	16	other	other	JJ
nyp.33433082246780	5773	17	ingredients	ingredient	NNS
nyp.33433082246780	5773	18	.	.	.
nyp.33433082246780	5774	1	Mix	mix	VB
nyp.33433082246780	5774	2	well	well	RB
nyp.33433082246780	5774	3	into	into	IN
nyp.33433082246780	5774	4	four	four	CD
nyp.33433082246780	5774	5	cups	cup	NNS
nyp.33433082246780	5774	6	of	of	IN
nyp.33433082246780	5774	7	sifted	sift	VBN
nyp.33433082246780	5774	8	flour	flour	NN
nyp.33433082246780	5774	9	one	one	CD
nyp.33433082246780	5774	10	tablespoon-	tablespoon-	NN
nyp.33433082246780	5774	11	ful	ful	NN
nyp.33433082246780	5774	12	of	of	IN
nyp.33433082246780	5774	13	baking	baking	NN
nyp.33433082246780	5774	14	-	-	HYPH
nyp.33433082246780	5774	15	powder	powder	NN
nyp.33433082246780	5774	16	;	;	:
nyp.33433082246780	5774	17	stir	stir	VB
nyp.33433082246780	5774	18	this	this	DT
nyp.33433082246780	5774	19	into	into	IN
nyp.33433082246780	5774	20	the	the	DT
nyp.33433082246780	5774	21	cake	cake	NN
nyp.33433082246780	5774	22	,	,	,
nyp.33433082246780	5774	23	add	add	VB
nyp.33433082246780	5774	24	flavoring	flavoring	NN
nyp.33433082246780	5774	25	,	,	,
nyp.33433082246780	5774	26	then	then	RB
nyp.33433082246780	5774	27	the	the	DT
nyp.33433082246780	5774	28	remaining	remain	VBG
nyp.33433082246780	5774	29	beaten	beat	VBN
nyp.33433082246780	5774	30	whites	white	NNS
nyp.33433082246780	5774	31	of	of	IN
nyp.33433082246780	5774	32	egg	egg	NN
nyp.33433082246780	5774	33	.	.	.
nyp.33433082246780	5775	1	Bake	bake	VB
nyp.33433082246780	5775	2	in	in	IN
nyp.33433082246780	5775	3	layers	layer	NNS
nyp.33433082246780	5775	4	like	like	IN
nyp.33433082246780	5775	5	jelly	jelly	NN
nyp.33433082246780	5775	6	-	-	HYPH
nyp.33433082246780	5775	7	cake	cake	NN
nyp.33433082246780	5775	8	.	.	.
nyp.33433082246780	5776	1	Make	make	VB
nyp.33433082246780	5776	2	an	an	DT
nyp.33433082246780	5776	3	icing	icing	NN
nyp.33433082246780	5776	4	for	for	IN
nyp.33433082246780	5776	5	the	the	DT
nyp.33433082246780	5776	6	filling	filling	NN
nyp.33433082246780	5776	7	,	,	,
nyp.33433082246780	5776	8	using	use	VBG
nyp.33433082246780	5776	9	the	the	DT
nyp.33433082246780	5776	10	whites	white	NNS
nyp.33433082246780	5776	11	of	of	IN
nyp.33433082246780	5776	12	four	four	CD
nyp.33433082246780	5776	13	eggs	egg	NNS
nyp.33433082246780	5776	14	beaten	beat	VBN
nyp.33433082246780	5776	15	to	to	IN
nyp.33433082246780	5776	16	a	a	DT
nyp.33433082246780	5776	17	very	very	RB
nyp.33433082246780	5776	18	stiff	stiff	JJ
nyp.33433082246780	5776	19	froth	froth	NN
nyp.33433082246780	5776	20	,	,	,
nyp.33433082246780	5776	21	with	with	IN
nyp.33433082246780	5776	22	two	two	CD
nyp.33433082246780	5776	23	cups	cup	NNS
nyp.33433082246780	5776	24	of	of	IN
nyp.33433082246780	5776	25	fine	fine	JJ
nyp.33433082246780	5776	26	white	white	JJ
nyp.33433082246780	5776	27	sugar	sugar	NN
nyp.33433082246780	5776	28	,	,	,
nyp.33433082246780	5776	29	and	and	CC
nyp.33433082246780	5776	30	the	the	DT
nyp.33433082246780	5776	31	juice	juice	NN
nyp.33433082246780	5776	32	of	of	IN
nyp.33433082246780	5776	33	half	half	PDT
nyp.33433082246780	5776	34	a	a	DT
nyp.33433082246780	5776	35	lemon	lemon	NN
nyp.33433082246780	5776	36	.	.	.
nyp.33433082246780	5777	1	Spread	spread	VB
nyp.33433082246780	5777	2	each	each	DT
nyp.33433082246780	5777	3	layer	layer	NN
nyp.33433082246780	5777	4	of	of	IN
nyp.33433082246780	5777	5	the	the	DT
nyp.33433082246780	5777	6	266	266	CD
nyp.33433082246780	5777	7	CAKES	CAKES	NNP
nyp.33433082246780	5777	8	.	.	.
nyp.33433082246780	5778	1	cake	cake	NN
nyp.33433082246780	5778	2	thickly	thickly	RB
nyp.33433082246780	5778	3	with	with	IN
nyp.33433082246780	5778	4	this	this	DT
nyp.33433082246780	5778	5	icing	icing	NN
nyp.33433082246780	5778	6	,	,	,
nyp.33433082246780	5778	7	place	place	VB
nyp.33433082246780	5778	8	one	one	CD
nyp.33433082246780	5778	9	on	on	IN
nyp.33433082246780	5778	10	another	another	DT
nyp.33433082246780	5778	11	,	,	,
nyp.33433082246780	5778	12	then	then	RB
nyp.33433082246780	5778	13	ice	ice	VB
nyp.33433082246780	5778	14	all	all	RB
nyp.33433082246780	5778	15	over	over	IN
nyp.33433082246780	5778	16	the	the	DT
nyp.33433082246780	5778	17	top	top	NN
nyp.33433082246780	5778	18	and	and	CC
nyp.33433082246780	5778	19	sides	side	NNS
nyp.33433082246780	5778	20	.	.	.
nyp.33433082246780	5779	1	The	the	DT
nyp.33433082246780	5779	2	yolks	yolk	NNS
nyp.33433082246780	5779	3	left	leave	VBD
nyp.33433082246780	5779	4	from	from	IN
nyp.33433082246780	5779	5	this	this	DT
nyp.33433082246780	5779	6	cake	cake	NN
nyp.33433082246780	5779	7	may	may	MD
nyp.33433082246780	5779	8	be	be	VB
nyp.33433082246780	5779	9	used	use	VBN
nyp.33433082246780	5779	10	to	to	TO
nyp.33433082246780	5779	11	make	make	VB
nyp.33433082246780	5779	12	a	a	DT
nyp.33433082246780	5779	13	spice	spice	NN
nyp.33433082246780	5779	14	-	-	HYPH
nyp.33433082246780	5779	15	cake	cake	NN
nyp.33433082246780	5779	16	from	from	IN
nyp.33433082246780	5779	17	the	the	DT
nyp.33433082246780	5779	18	recipe	recipe	NN
nyp.33433082246780	5779	19	of	of	IN
nyp.33433082246780	5779	20	"	"	``
nyp.33433082246780	5779	21	Golden	Golden	NNP
nyp.33433082246780	5779	22	Spice	Spice	NNP
nyp.33433082246780	5779	23	-	-	HYPH
nyp.33433082246780	5779	24	Cake	Cake	NNP
nyp.33433082246780	5779	25	.	.	.
nyp.33433082246780	5779	26	"	"	''
nyp.33433082246780	5780	1	QUEEN	QUEEN	NNP
nyp.33433082246780	5780	2	'S	's	POS
nyp.33433082246780	5780	3	CAKE	cake	NN
nyp.33433082246780	5780	4	.	.	.
nyp.33433082246780	5781	1	Beat	beat	VB
nyp.33433082246780	5781	2	well	well	RB
nyp.33433082246780	5781	3	together	together	RB
nyp.33433082246780	5781	4	one	one	CD
nyp.33433082246780	5781	5	cupful	cupful	NN
nyp.33433082246780	5781	6	of	of	IN
nyp.33433082246780	5781	7	butter	butter	NN
nyp.33433082246780	5781	8	,	,	,
nyp.33433082246780	5781	9	and	and	CC
nyp.33433082246780	5781	10	three	three	CD
nyp.33433082246780	5781	11	cupfuls	cupful	NNS
nyp.33433082246780	5781	12	of	of	IN
nyp.33433082246780	5781	13	white	white	JJ
nyp.33433082246780	5781	14	sugar	sugar	NN
nyp.33433082246780	5781	15	;	;	:
nyp.33433082246780	5781	16	add	add	VB
nyp.33433082246780	5781	17	the	the	DT
nyp.33433082246780	5781	18	yolks	yolk	NNS
nyp.33433082246780	5781	19	of	of	IN
nyp.33433082246780	5781	20	six	six	CD
nyp.33433082246780	5781	21	eggs	egg	NNS
nyp.33433082246780	5781	22	and	and	CC
nyp.33433082246780	5781	23	one	one	CD
nyp.33433082246780	5781	24	cupful	cupful	NN
nyp.33433082246780	5781	25	of	of	IN
nyp.33433082246780	5781	26	milk	milk	NN
nyp.33433082246780	5781	27	,	,	,
nyp.33433082246780	5781	28	two	two	CD
nyp.33433082246780	5781	29	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5781	30	of	of	IN
nyp.33433082246780	5781	31	vanilla	vanilla	NN
nyp.33433082246780	5781	32	or	or	CC
nyp.33433082246780	5781	33	lemon	lemon	NN
nyp.33433082246780	5781	34	extract	extract	NN
nyp.33433082246780	5781	35	.	.	.
nyp.33433082246780	5782	1	Mix	mix	VB
nyp.33433082246780	5782	2	all	all	DT
nyp.33433082246780	5782	3	thoroughly	thoroughly	RB
nyp.33433082246780	5782	4	.	.	.
nyp.33433082246780	5783	1	To	to	IN
nyp.33433082246780	5783	2	four	four	CD
nyp.33433082246780	5783	3	cupfuls	cupful	NNS
nyp.33433082246780	5783	4	of	of	IN
nyp.33433082246780	5783	5	flour	flour	NN
nyp.33433082246780	5783	6	,	,	,
nyp.33433082246780	5783	7	add	add	VB
nyp.33433082246780	5783	8	two	two	CD
nyp.33433082246780	5783	9	heap-	heap-	JJ
nyp.33433082246780	5783	10	ing	e	VBG
nyp.33433082246780	5783	11	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5783	12	of	of	IN
nyp.33433082246780	5783	13	cream	cream	NN
nyp.33433082246780	5783	14	of	of	IN
nyp.33433082246780	5783	15	tartar	tartar	NN
nyp.33433082246780	5783	16	,	,	,
nyp.33433082246780	5783	17	and	and	CC
nyp.33433082246780	5783	18	sift	sift	VB
nyp.33433082246780	5783	19	gently	gently	RB
nyp.33433082246780	5783	20	over	over	IN
nyp.33433082246780	5783	21	the	the	DT
nyp.33433082246780	5783	22	cake	cake	NN
nyp.33433082246780	5783	23	,	,	,
nyp.33433082246780	5783	24	stirring	stir	VBG
nyp.33433082246780	5783	25	all	all	PDT
nyp.33433082246780	5783	26	the	the	DT
nyp.33433082246780	5783	27	time	time	NN
nyp.33433082246780	5783	28	.	.	.
nyp.33433082246780	5784	1	To	to	IN
nyp.33433082246780	5784	2	this	this	DT
nyp.33433082246780	5784	3	add	add	VB
nyp.33433082246780	5784	4	one	one	CD
nyp.33433082246780	5784	5	even	even	RB
nyp.33433082246780	5784	6	teaspoonful	teaspoonful	NN
nyp.33433082246780	5784	7	of	of	IN
nyp.33433082246780	5784	8	soda	soda	NN
nyp.33433082246780	5784	9	,	,	,
nyp.33433082246780	5784	10	dissolved	dissolve	VBN
nyp.33433082246780	5784	11	in	in	IN
nyp.33433082246780	5784	12	one	one	CD
nyp.33433082246780	5784	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	5784	14	of	of	IN
nyp.33433082246780	5784	15	warm	warm	JJ
nyp.33433082246780	5784	16	water	water	NN
nyp.33433082246780	5784	17	.	.	.
nyp.33433082246780	5785	1	Mix	mix	VB
nyp.33433082246780	5785	2	it	-PRON-	PRP
nyp.33433082246780	5785	3	well	well	RB
nyp.33433082246780	5785	4	.	.	.
nyp.33433082246780	5786	1	Stir	stir	VB
nyp.33433082246780	5786	2	in	in	RP
nyp.33433082246780	5786	3	gently	gently	RB
nyp.33433082246780	5786	4	the	the	DT
nyp.33433082246780	5786	5	whites	white	NNS
nyp.33433082246780	5786	6	of	of	IN
nyp.33433082246780	5786	7	six	six	CD
nyp.33433082246780	5786	8	eggs	egg	NNS
nyp.33433082246780	5786	9	beaten	beat	VBN
nyp.33433082246780	5786	10	to	to	IN
nyp.33433082246780	5786	11	a	a	DT
nyp.33433082246780	5786	12	stiff	stiff	JJ
nyp.33433082246780	5786	13	foam	foam	NN
nyp.33433082246780	5786	14	.	.	.
nyp.33433082246780	5787	1	Bake	bake	VB
nyp.33433082246780	5787	2	slowly	slowly	RB
nyp.33433082246780	5787	3	.	.	.
nyp.33433082246780	5788	1	It	-PRON-	PRP
nyp.33433082246780	5788	2	should	should	MD
nyp.33433082246780	5788	3	be	be	VB
nyp.33433082246780	5788	4	put	put	VBN
nyp.33433082246780	5788	5	in	in	IN
nyp.33433082246780	5788	6	the	the	DT
nyp.33433082246780	5788	7	oven	oven	NN
nyp.33433082246780	5788	8	as	as	RB
nyp.33433082246780	5788	9	soon	soon	RB
nyp.33433082246780	5788	10	as	as	IN
nyp.33433082246780	5788	11	possible	possible	JJ
nyp.33433082246780	5788	12	after	after	IN
nyp.33433082246780	5788	13	putting	put	VBG
nyp.33433082246780	5788	14	in	in	RP
nyp.33433082246780	5788	15	the	the	DT
nyp.33433082246780	5788	16	soda	soda	NN
nyp.33433082246780	5788	17	and	and	CC
nyp.33433082246780	5788	18	whites	white	NNS
nyp.33433082246780	5788	19	of	of	IN
nyp.33433082246780	5788	20	eggs	egg	NNS
nyp.33433082246780	5788	21	.	.	.
nyp.33433082246780	5789	1	This	this	DT
nyp.33433082246780	5789	2	is	be	VBZ
nyp.33433082246780	5789	3	the	the	DT
nyp.33433082246780	5789	4	same	same	JJ
nyp.33433082246780	5789	5	recipe	recipe	NN
nyp.33433082246780	5789	6	as	as	IN
nyp.33433082246780	5789	7	the	the	DT
nyp.33433082246780	5789	8	one	one	CD
nyp.33433082246780	5789	9	for	for	IN
nyp.33433082246780	5789	10	"	"	``
nyp.33433082246780	5789	11	Citron	Citron	NNP
nyp.33433082246780	5789	12	Cake	Cake	NNP
nyp.33433082246780	5789	13	,	,	,
nyp.33433082246780	5789	14	"	"	''
nyp.33433082246780	5789	15	only	only	RB
nyp.33433082246780	5789	16	omitting	omit	VBG
nyp.33433082246780	5789	17	the	the	DT
nyp.33433082246780	5789	18	citron	citron	NN
nyp.33433082246780	5789	19	.	.	.
nyp.33433082246780	5790	1	ANGEL	ANGEL	NNP
nyp.33433082246780	5790	2	CAKE	CAKE	NNP
nyp.33433082246780	5790	3	.	.	.
nyp.33433082246780	5791	1	Put	put	VB
nyp.33433082246780	5791	2	into	into	IN
nyp.33433082246780	5791	3	one	one	CD
nyp.33433082246780	5791	4	tumbler	tumbler	NN
nyp.33433082246780	5791	5	of	of	IN
nyp.33433082246780	5791	6	flour	flour	NN
nyp.33433082246780	5791	7	one	one	CD
nyp.33433082246780	5791	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	5791	9	of	of	IN
nyp.33433082246780	5791	10	cream	cream	NN
nyp.33433082246780	5791	11	of	of	IN
nyp.33433082246780	5791	12	tartar	tartar	NN
nyp.33433082246780	5791	13	,	,	,
nyp.33433082246780	5791	14	then	then	RB
nyp.33433082246780	5791	15	sift	sift	VB
nyp.33433082246780	5791	16	it	-PRON-	PRP
nyp.33433082246780	5791	17	five	five	CD
nyp.33433082246780	5791	18	times	time	NNS
nyp.33433082246780	5791	19	.	.	.
nyp.33433082246780	5792	1	Sift	sift	VB
nyp.33433082246780	5792	2	also	also	RB
nyp.33433082246780	5792	3	one	one	CD
nyp.33433082246780	5792	4	glass	glass	NN
nyp.33433082246780	5792	5	and	and	CC
nyp.33433082246780	5792	6	a	a	DT
nyp.33433082246780	5792	7	half	half	NN
nyp.33433082246780	5792	8	of	of	IN
nyp.33433082246780	5792	9	white	white	JJ
nyp.33433082246780	5792	10	powdered	powdered	JJ
nyp.33433082246780	5792	11	sugar	sugar	NN
nyp.33433082246780	5792	12	.	.	.
nyp.33433082246780	5793	1	Beat	Beat	VBD
nyp.33433082246780	5793	2	to	to	IN
nyp.33433082246780	5793	3	a	a	DT
nyp.33433082246780	5793	4	stiff	stiff	JJ
nyp.33433082246780	5793	5	froth	froth	NN
nyp.33433082246780	5793	6	the	the	DT
nyp.33433082246780	5793	7	whites	white	NNS
nyp.33433082246780	5793	8	of	of	IN
nyp.33433082246780	5793	9	eleven	eleven	CD
nyp.33433082246780	5793	10	eggs	egg	NNS
nyp.33433082246780	5793	11	;	;	:
nyp.33433082246780	5793	12	stir	stir	VB
nyp.33433082246780	5793	13	the	the	DT
nyp.33433082246780	5793	14	sugar	sugar	NN
nyp.33433082246780	5793	15	into	into	IN
nyp.33433082246780	5793	16	the	the	DT
nyp.33433082246780	5793	17	eggs	egg	NNS
nyp.33433082246780	5793	18	by	by	IN
nyp.33433082246780	5793	19	degrees	degree	NNS
nyp.33433082246780	5793	20	,	,	,
nyp.33433082246780	5793	21	very	very	RB
nyp.33433082246780	5793	22	lightly	lightly	RB
nyp.33433082246780	5793	23	and	and	CC
nyp.33433082246780	5793	24	carefully	carefully	RB
nyp.33433082246780	5793	25	,	,	,
nyp.33433082246780	5793	26	adding	add	VBG
nyp.33433082246780	5793	27	three	three	CD
nyp.33433082246780	5793	28	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5793	29	of	of	IN
nyp.33433082246780	5793	30	vanilla	vanilla	NN
nyp.33433082246780	5793	31	extract	extract	NN
nyp.33433082246780	5793	32	.	.	.
nyp.33433082246780	5794	1	After	after	IN
nyp.33433082246780	5794	2	this	this	DT
nyp.33433082246780	5794	3	,	,	,
nyp.33433082246780	5794	4	add	add	VB
nyp.33433082246780	5794	5	the	the	DT
nyp.33433082246780	5794	6	flour	flour	NN
nyp.33433082246780	5794	7	,	,	,
nyp.33433082246780	5794	8	stirring	stir	VBG
nyp.33433082246780	5794	9	quickly	quickly	RB
nyp.33433082246780	5794	10	and	and	CC
nyp.33433082246780	5794	11	lightly	lightly	RB
nyp.33433082246780	5794	12	.	.	.
nyp.33433082246780	5795	1	Pour	pour	VB
nyp.33433082246780	5795	2	it	-PRON-	PRP
nyp.33433082246780	5795	3	into	into	IN
nyp.33433082246780	5795	4	a	a	DT
nyp.33433082246780	5795	5	clean	clean	JJ
nyp.33433082246780	5795	6	,	,	,
nyp.33433082246780	5795	7	bright	bright	JJ
nyp.33433082246780	5795	8	tin	tin	NN
nyp.33433082246780	5795	9	cake	cake	NN
nyp.33433082246780	5795	10	-	-	HYPH
nyp.33433082246780	5795	11	dish	dish	NN
nyp.33433082246780	5795	12	,	,	,
nyp.33433082246780	5795	13	which	which	WDT
nyp.33433082246780	5795	14	should	should	MD
nyp.33433082246780	5795	15	not	not	RB
nyp.33433082246780	5795	16	be	be	VB
nyp.33433082246780	5795	17	buttered	butter	VBN
nyp.33433082246780	5795	18	or	or	CC
nyp.33433082246780	5795	19	lined	line	VBN
nyp.33433082246780	5795	20	.	.	.
nyp.33433082246780	5796	1	Bake	bake	VB
nyp.33433082246780	5796	2	at	at	IN
nyp.33433082246780	5796	3	once	once	RB
nyp.33433082246780	5796	4	in	in	IN
nyp.33433082246780	5796	5	a	a	DT
nyp.33433082246780	5796	6	moderate	moderate	JJ
nyp.33433082246780	5796	7	oven	oven	NN
nyp.33433082246780	5796	8	about	about	IN
nyp.33433082246780	5796	9	forty	forty	CD
nyp.33433082246780	5796	10	minutes	minute	NNS
nyp.33433082246780	5796	11	,	,	,
nyp.33433082246780	5796	12	testing	test	VBG
nyp.33433082246780	5796	13	it	-PRON-	PRP
nyp.33433082246780	5796	14	with	with	IN
nyp.33433082246780	5796	15	a	a	DT
nyp.33433082246780	5796	16	broom	broom	NN
nyp.33433082246780	5796	17	splint	splint	NN
nyp.33433082246780	5796	18	.	.	.
nyp.33433082246780	5797	1	When	when	WRB
nyp.33433082246780	5797	2	done	do	VBN
nyp.33433082246780	5797	3	,	,	,
nyp.33433082246780	5797	4	let	let	VB
nyp.33433082246780	5797	5	it	-PRON-	PRP
nyp.33433082246780	5797	6	remain	remain	VB
nyp.33433082246780	5797	7	in	in	IN
nyp.33433082246780	5797	8	the	the	DT
nyp.33433082246780	5797	9	cake	cake	NN
nyp.33433082246780	5797	10	-	-	HYPH
nyp.33433082246780	5797	11	tin	tin	NN
nyp.33433082246780	5797	12	,	,	,
nyp.33433082246780	5797	13	turning	turn	VBG
nyp.33433082246780	5797	14	it	-PRON-	PRP
nyp.33433082246780	5797	15	upside	upside	RB
nyp.33433082246780	5797	16	down	down	RB
nyp.33433082246780	5797	17	,	,	,
nyp.33433082246780	5797	18	with	with	IN
nyp.33433082246780	5797	19	the	the	DT
nyp.33433082246780	5797	20	sides	side	NNS
nyp.33433082246780	5797	21	resting	rest	VBG
nyp.33433082246780	5797	22	on	on	IN
nyp.33433082246780	5797	23	the	the	DT
nyp.33433082246780	5797	24	top	top	NN
nyp.33433082246780	5797	25	of	of	IN
nyp.33433082246780	5797	26	two	two	CD
nyp.33433082246780	5797	27	saucers	saucer	NNS
nyp.33433082246780	5797	28	,	,	,
nyp.33433082246780	5797	29	so	so	IN
nyp.33433082246780	5797	30	that	that	IN
nyp.33433082246780	5797	31	a	a	DT
nyp.33433082246780	5797	32	current	current	NN
nyp.33433082246780	5797	33	of	of	IN
nyp.33433082246780	5797	34	air	air	NN
nyp.33433082246780	5797	35	will	will	MD
nyp.33433082246780	5797	36	pass	pass	VB
nyp.33433082246780	5797	37	under	under	RB
nyp.33433082246780	5797	38	and	and	CC
nyp.33433082246780	5797	39	over	over	IN
nyp.33433082246780	5797	40	it	-PRON-	PRP
nyp.33433082246780	5797	41	.	.	.
nyp.33433082246780	5798	1	This	this	DT
nyp.33433082246780	5798	2	is	be	VBZ
nyp.33433082246780	5798	3	the	the	DT
nyp.33433082246780	5798	4	best	good	JJS
nyp.33433082246780	5798	5	recipe	recipe	NN
nyp.33433082246780	5798	6	found	find	VBN
nyp.33433082246780	5798	7	after	after	IN
nyp.33433082246780	5798	8	trying	try	VBG
nyp.33433082246780	5798	9	several	several	JJ
nyp.33433082246780	5798	10	.	.	.
nyp.33433082246780	5799	1	A	a	DT
nyp.33433082246780	5799	2	perfection	perfection	NN
nyp.33433082246780	5799	3	cake	cake	NN
nyp.33433082246780	5799	4	.	.	.
nyp.33433082246780	5800	1	WASHINGTON	WASHINGTON	NNP
nyp.33433082246780	5800	2	LOAF	LOAF	NNP
nyp.33433082246780	5800	3	-	-	HYPH
nyp.33433082246780	5800	4	CAKE	CAKE	NNP
nyp.33433082246780	5800	5	.	.	.
nyp.33433082246780	5801	1	Three	three	CD
nyp.33433082246780	5801	2	cups	cup	NNS
nyp.33433082246780	5801	3	of	of	IN
nyp.33433082246780	5801	4	sugar	sugar	NN
nyp.33433082246780	5801	5	,	,	,
nyp.33433082246780	5801	6	two	two	CD
nyp.33433082246780	5801	7	scant	scant	JJ
nyp.33433082246780	5801	8	cups	cup	NNS
nyp.33433082246780	5801	9	of	of	IN
nyp.33433082246780	5801	10	butter	butter	NN
nyp.33433082246780	5801	11	,	,	,
nyp.33433082246780	5801	12	one	one	CD
nyp.33433082246780	5801	13	cup	cup	NN
nyp.33433082246780	5801	14	of	of	IN
nyp.33433082246780	5801	15	sour	sour	JJ
nyp.33433082246780	5801	16	milk	milk	NN
nyp.33433082246780	5801	17	,	,	,
nyp.33433082246780	5801	18	five	five	CD
nyp.33433082246780	5801	19	eggs	egg	NNS
nyp.33433082246780	5801	20	,	,	,
nyp.33433082246780	5801	21	and	and	CC
nyp.33433082246780	5801	22	one	one	CD
nyp.33433082246780	5801	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	5801	24	of	of	IN
nyp.33433082246780	5801	25	soda	soda	NN
nyp.33433082246780	5801	26	,	,	,
nyp.33433082246780	5801	27	three	three	CD
nyp.33433082246780	5801	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5801	29	of	of	IN
nyp.33433082246780	5801	30	cinnamon	cinnamon	NN
nyp.33433082246780	5801	31	,	,	,
nyp.33433082246780	5801	32	half	half	PDT
nyp.33433082246780	5801	33	a	a	DT
nyp.33433082246780	5801	34	nut-	nut-	XX
nyp.33433082246780	5801	35	meg	meg	NN
nyp.33433082246780	5801	36	,	,	,
nyp.33433082246780	5801	37	grated	grated	NN
nyp.33433082246780	5801	38	,	,	,
nyp.33433082246780	5801	39	and	and	CC
nyp.33433082246780	5801	40	two	two	CD
nyp.33433082246780	5801	41	cups	cup	NNS
nyp.33433082246780	5801	42	of	of	IN
nyp.33433082246780	5801	43	raisins	raisin	NNS
nyp.33433082246780	5801	44	,	,	,
nyp.33433082246780	5801	45	one	one	CD
nyp.33433082246780	5801	46	of	of	IN
nyp.33433082246780	5801	47	currants	currant	NNS
nyp.33433082246780	5801	48	,	,	,
nyp.33433082246780	5801	49	and	and	CC
nyp.33433082246780	5801	50	four	four	CD
nyp.33433082246780	5801	51	cups	cup	NNS
nyp.33433082246780	5801	52	of	of	IN
nyp.33433082246780	5801	53	sifted	sift	VBN
nyp.33433082246780	5801	54	flour	flour	NN
nyp.33433082246780	5801	55	.	.	.
nyp.33433082246780	5802	1	Mix	mix	VB
nyp.33433082246780	5802	2	as	as	IN
nyp.33433082246780	5802	3	usual	usual	JJ
nyp.33433082246780	5802	4	,	,	,
nyp.33433082246780	5802	5	and	and	CC
nyp.33433082246780	5802	6	stir	stir	VB
nyp.33433082246780	5802	7	the	the	DT
nyp.33433082246780	5802	8	fruit	fruit	NN
nyp.33433082246780	5802	9	in	in	IN
nyp.33433082246780	5802	10	at	at	IN
nyp.33433082246780	5802	11	the	the	DT
nyp.33433082246780	5802	12	last	last	JJ
nyp.33433082246780	5802	13	,	,	,
nyp.33433082246780	5802	14	dredged	dredge	VBN
nyp.33433082246780	5802	15	in	in	IN
nyp.33433082246780	5802	16	flour	flour	NN
nyp.33433082246780	5802	17	.	.	.
nyp.33433082246780	5803	1	Line	line	VB
nyp.33433082246780	5803	2	the	the	DT
nyp.33433082246780	5803	3	cake	cake	NN
nyp.33433082246780	5803	4	-	-	HYPH
nyp.33433082246780	5803	5	pans	pan	NNS
nyp.33433082246780	5803	6	with	with	IN
nyp.33433082246780	5803	7	paper	paper	NN
nyp.33433082246780	5803	8	well	well	RB
nyp.33433082246780	5803	9	buttered	buttered	JJ
nyp.33433082246780	5803	10	.	.	.
nyp.33433082246780	5804	1	This	this	DT
nyp.33433082246780	5804	2	cake	cake	NN
nyp.33433082246780	5804	3	will	will	MD
nyp.33433082246780	5804	4	take	take	VB
nyp.33433082246780	5804	5	longer	long	JJR
nyp.33433082246780	5804	6	to	to	TO
nyp.33433082246780	5804	7	bake	bake	VB
nyp.33433082246780	5804	8	than	than	IN
nyp.33433082246780	5804	9	plain	plain	JJ
nyp.33433082246780	5804	10	;	;	:
nyp.33433082246780	5804	11	the	the	DT
nyp.33433082246780	5804	12	heat	heat	NN
nyp.33433082246780	5804	13	of	of	IN
nyp.33433082246780	5804	14	the	the	DT
nyp.33433082246780	5804	15	oven	oven	NN
nyp.33433082246780	5804	16	must	must	MD
nyp.33433082246780	5804	17	be	be	VB
nyp.33433082246780	5804	18	kept	keep	VBN
nyp.33433082246780	5804	19	at	at	IN
nyp.33433082246780	5804	20	an	an	DT
nyp.33433082246780	5804	21	even	even	JJ
nyp.33433082246780	5804	22	temperature	temperature	NN
nyp.33433082246780	5804	23	.	.	.
nyp.33433082246780	5805	1	RIBBON	ribbon	NN
nyp.33433082246780	5805	2	CAKE	CAKE	NNP
nyp.33433082246780	5805	3	.	.	.
nyp.33433082246780	5806	1	This	this	DT
nyp.33433082246780	5806	2	cake	cake	NN
nyp.33433082246780	5806	3	is	be	VBZ
nyp.33433082246780	5806	4	made	make	VBN
nyp.33433082246780	5806	5	from	from	IN
nyp.33433082246780	5806	6	the	the	DT
nyp.33433082246780	5806	7	same	same	JJ
nyp.33433082246780	5806	8	recipe	recipe	NN
nyp.33433082246780	5806	9	as	as	IN
nyp.33433082246780	5806	10	marble	marble	NN
nyp.33433082246780	5806	11	cake	cake	NN
nyp.33433082246780	5806	12	,	,	,
nyp.33433082246780	5806	13	only	only	RB
nyp.33433082246780	5806	14	make	make	VB
nyp.33433082246780	5806	15	double	double	PDT
nyp.33433082246780	5806	16	the	the	DT
nyp.33433082246780	5806	17	quantity	quantity	NN
nyp.33433082246780	5806	18	of	of	IN
nyp.33433082246780	5806	19	the	the	DT
nyp.33433082246780	5806	20	white	white	JJ
nyp.33433082246780	5806	21	part	part	NN
nyp.33433082246780	5806	22	,	,	,
nyp.33433082246780	5806	23	and	and	CC
nyp.33433082246780	5806	24	divide	divide	VB
nyp.33433082246780	5806	25	it	-PRON-	PRP
nyp.33433082246780	5806	26	in	in	IN
nyp.33433082246780	5806	27	one	one	CD
nyp.33433082246780	5806	28	half	half	NN
nyp.33433082246780	5806	29	;	;	:
nyp.33433082246780	5806	30	put	put	VBN
nyp.33433082246780	5806	31	into	into	IN
nyp.33433082246780	5806	32	it	-PRON-	PRP
nyp.33433082246780	5806	33	a	a	DT
nyp.33433082246780	5806	34	very	very	RB
nyp.33433082246780	5806	35	little	little	JJ
nyp.33433082246780	5806	36	CAKES	CAKES	NNP
nyp.33433082246780	5806	37	.	.	.
nyp.33433082246780	5807	1	267	267	CD
nyp.33433082246780	5807	2	cochineal	cochineal	NN
nyp.33433082246780	5807	3	.	.	.
nyp.33433082246780	5808	1	It	-PRON-	PRP
nyp.33433082246780	5808	2	will	will	MD
nyp.33433082246780	5808	3	be	be	VB
nyp.33433082246780	5808	4	a	a	DT
nyp.33433082246780	5808	5	delicate	delicate	JJ
nyp.33433082246780	5808	6	pink	pink	NN
nyp.33433082246780	5808	7	.	.	.
nyp.33433082246780	5809	1	Bake	bake	VB
nyp.33433082246780	5809	2	in	in	IN
nyp.33433082246780	5809	3	jelly	jelly	NN
nyp.33433082246780	5809	4	-	-	HYPH
nyp.33433082246780	5809	5	cake	cake	NN
nyp.33433082246780	5809	6	tins	tin	NNS
nyp.33433082246780	5809	7	,	,	,
nyp.33433082246780	5809	8	and	and	CC
nyp.33433082246780	5809	9	lay	lie	VBD
nyp.33433082246780	5809	10	first	first	RB
nyp.33433082246780	5809	11	the	the	DT
nyp.33433082246780	5809	12	white	white	NN
nyp.33433082246780	5809	13	,	,	,
nyp.33433082246780	5809	14	then	then	RB
nyp.33433082246780	5809	15	the	the	DT
nyp.33433082246780	5809	16	dark	dark	NN
nyp.33433082246780	5809	17	,	,	,
nyp.33433082246780	5809	18	then	then	RB
nyp.33433082246780	5809	19	the	the	DT
nyp.33433082246780	5809	20	pink	pink	JJ
nyp.33433082246780	5809	21	one	one	NN
nyp.33433082246780	5809	22	on	on	IN
nyp.33433082246780	5809	23	top	top	NN
nyp.33433082246780	5809	24	of	of	IN
nyp.33433082246780	5809	25	the	the	DT
nyp.33433082246780	5809	26	others	other	NNS
nyp.33433082246780	5809	27	;	;	,
nyp.33433082246780	5809	28	put	put	VB
nyp.33433082246780	5809	29	together	together	RB
nyp.33433082246780	5809	30	with	with	IN
nyp.33433082246780	5809	31	frosting	frosting	NN
nyp.33433082246780	5809	32	between	between	IN
nyp.33433082246780	5809	33	.	.	.
nyp.33433082246780	5810	1	It	-PRON-	PRP
nyp.33433082246780	5810	2	makes	make	VBZ
nyp.33433082246780	5810	3	quite	quite	PDT
nyp.33433082246780	5810	4	a	a	DT
nyp.33433082246780	5810	5	fancy	fancy	JJ
nyp.33433082246780	5810	6	cake	cake	NN
nyp.33433082246780	5810	7	.	.	.
nyp.33433082246780	5811	1	Frost	frost	VB
nyp.33433082246780	5811	2	the	the	DT
nyp.33433082246780	5811	3	top	top	NN
nyp.33433082246780	5811	4	when	when	WRB
nyp.33433082246780	5811	5	cool	cool	JJ
nyp.33433082246780	5811	6	.	.	.
nyp.33433082246780	5812	1	GOLDEN	GOLDEN	NNP
nyp.33433082246780	5812	2	SPICE	SPICE	NNP
nyp.33433082246780	5812	3	-	-	HYPH
nyp.33433082246780	5812	4	CAKE	CAKE	NNP
nyp.33433082246780	5812	5	.	.	.
nyp.33433082246780	5813	1	This	this	DT
nyp.33433082246780	5813	2	cake	cake	NN
nyp.33433082246780	5813	3	can	can	MD
nyp.33433082246780	5813	4	be	be	VB
nyp.33433082246780	5813	5	made	make	VBN
nyp.33433082246780	5813	6	to	to	TO
nyp.33433082246780	5813	7	advantage	advantage	VB
nyp.33433082246780	5813	8	when	when	WRB
nyp.33433082246780	5813	9	you	-PRON-	PRP
nyp.33433082246780	5813	10	have	have	VBP
nyp.33433082246780	5813	11	the	the	DT
nyp.33433082246780	5813	12	yolks	yolk	NNS
nyp.33433082246780	5813	13	of	of	IN
nyp.33433082246780	5813	14	eggs	egg	NNS
nyp.33433082246780	5813	15	left	leave	VBN
nyp.33433082246780	5813	16	,	,	,
nyp.33433082246780	5813	17	after	after	IN
nyp.33433082246780	5813	18	having	have	VBG
nyp.33433082246780	5813	19	used	use	VBN
nyp.33433082246780	5813	20	the	the	DT
nyp.33433082246780	5813	21	whites	white	NNS
nyp.33433082246780	5813	22	in	in	IN
nyp.33433082246780	5813	23	making	make	VBG
nyp.33433082246780	5813	24	white	white	JJ
nyp.33433082246780	5813	25	cake	cake	NN
nyp.33433082246780	5813	26	.	.	.
nyp.33433082246780	5814	1	Take	take	VB
nyp.33433082246780	5814	2	the	the	DT
nyp.33433082246780	5814	3	yolks	yolk	NNS
nyp.33433082246780	5814	4	of	of	IN
nyp.33433082246780	5814	5	seven	seven	CD
nyp.33433082246780	5814	6	eggs	egg	NNS
nyp.33433082246780	5814	7	,	,	,
nyp.33433082246780	5814	8	and	and	CC
nyp.33433082246780	5814	9	one	one	CD
nyp.33433082246780	5814	10	whole	whole	JJ
nyp.33433082246780	5814	11	egg	egg	NN
nyp.33433082246780	5814	12	,	,	,
nyp.33433082246780	5814	13	two	two	CD
nyp.33433082246780	5814	14	cupfuls	cupful	NNS
nyp.33433082246780	5814	15	of	of	IN
nyp.33433082246780	5814	16	brown	brown	JJ
nyp.33433082246780	5814	17	sugar	sugar	NN
nyp.33433082246780	5814	18	,	,	,
nyp.33433082246780	5814	19	one	one	CD
nyp.33433082246780	5814	20	cupful	cupful	NN
nyp.33433082246780	5814	21	of	of	IN
nyp.33433082246780	5814	22	molasses	molasses	NN
nyp.33433082246780	5814	23	,	,	,
nyp.33433082246780	5814	24	one	one	CD
nyp.33433082246780	5814	25	cupful	cupful	NN
nyp.33433082246780	5814	26	of	of	IN
nyp.33433082246780	5814	27	butter	butter	NN
nyp.33433082246780	5814	28	,	,	,
nyp.33433082246780	5814	29	one	one	CD
nyp.33433082246780	5814	30	large	large	JJ
nyp.33433082246780	5814	31	coffee	coffee	NN
nyp.33433082246780	5814	32	-	-	HYPH
nyp.33433082246780	5814	33	cupful	cupful	NN
nyp.33433082246780	5814	34	of	of	IN
nyp.33433082246780	5814	35	sour	sour	JJ
nyp.33433082246780	5814	36	milk	milk	NN
nyp.33433082246780	5814	37	,	,	,
nyp.33433082246780	5814	38	one	one	CD
nyp.33433082246780	5814	39	teaspoonful	teaspoonful	NN
nyp.33433082246780	5814	40	of	of	IN
nyp.33433082246780	5814	41	soda	soda	NN
nyp.33433082246780	5814	42	,	,	,
nyp.33433082246780	5814	43	(	(	-LRB-
nyp.33433082246780	5814	44	just	just	RB
nyp.33433082246780	5814	45	even	even	RB
nyp.33433082246780	5814	46	full	full	JJ
nyp.33433082246780	5814	47	)	)	-RRB-
nyp.33433082246780	5814	48	,	,	,
nyp.33433082246780	5814	49	and	and	CC
nyp.33433082246780	5814	50	five	five	CD
nyp.33433082246780	5814	51	cupfuls	cupful	NNS
nyp.33433082246780	5814	52	of	of	IN
nyp.33433082246780	5814	53	flour	flour	NN
nyp.33433082246780	5814	54	,	,	,
nyp.33433082246780	5814	55	one	one	CD
nyp.33433082246780	5814	56	teaspoonful	teaspoonful	NN
nyp.33433082246780	5814	57	of	of	IN
nyp.33433082246780	5814	58	ground	ground	NN
nyp.33433082246780	5814	59	cloves	clove	NNS
nyp.33433082246780	5814	60	,	,	,
nyp.33433082246780	5814	61	two	two	CD
nyp.33433082246780	5814	62	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5814	63	of	of	IN
nyp.33433082246780	5814	64	cinnamon	cinnamon	NN
nyp.33433082246780	5814	65	,	,	,
nyp.33433082246780	5814	66	two	two	CD
nyp.33433082246780	5814	67	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5814	68	of	of	IN
nyp.33433082246780	5814	69	ginger	ginger	NN
nyp.33433082246780	5814	70	,	,	,
nyp.33433082246780	5814	71	one	one	CD
nyp.33433082246780	5814	72	nutmeg	nutmeg	NN
nyp.33433082246780	5814	73	,	,	,
nyp.33433082246780	5814	74	and	and	CC
nyp.33433082246780	5814	75	a	a	DT
nyp.33433082246780	5814	76	small	small	JJ
nyp.33433082246780	5814	77	pinch	pinch	NN
nyp.33433082246780	5814	78	of	of	IN
nyp.33433082246780	5814	79	Cayenne	Cayenne	NNP
nyp.33433082246780	5814	80	pepper	pepper	NN
nyp.33433082246780	5814	81	;	;	,
nyp.33433082246780	5814	82	beat	beat	NN
nyp.33433082246780	5814	83	eggs	egg	NNS
nyp.33433082246780	5814	84	,	,	,
nyp.33433082246780	5814	85	sugar	sugar	NN
nyp.33433082246780	5814	86	and	and	CC
nyp.33433082246780	5814	87	butter	butter	NN
nyp.33433082246780	5814	88	to	to	IN
nyp.33433082246780	5814	89	a	a	DT
nyp.33433082246780	5814	90	light	light	JJ
nyp.33433082246780	5814	91	batter	batter	NN
nyp.33433082246780	5814	92	before	before	IN
nyp.33433082246780	5814	93	putting	put	VBG
nyp.33433082246780	5814	94	in	in	RP
nyp.33433082246780	5814	95	the	the	DT
nyp.33433082246780	5814	96	molasses	molasses	NN
nyp.33433082246780	5814	97	;	;	:
nyp.33433082246780	5814	98	then	then	RB
nyp.33433082246780	5814	99	add	add	VB
nyp.33433082246780	5814	100	the	the	DT
nyp.33433082246780	5814	101	molasses	molasses	NN
nyp.33433082246780	5814	102	,	,	,
nyp.33433082246780	5814	103	flour	flour	NN
nyp.33433082246780	5814	104	and	and	CC
nyp.33433082246780	5814	105	milk	milk	NN
nyp.33433082246780	5814	106	;	;	:
nyp.33433082246780	5814	107	beat	beat	VBD
nyp.33433082246780	5814	108	it	-PRON-	PRP
nyp.33433082246780	5814	109	well	well	RB
nyp.33433082246780	5814	110	together	together	RB
nyp.33433082246780	5814	111	,	,	,
nyp.33433082246780	5814	112	and	and	CC
nyp.33433082246780	5814	113	bake	bake	VB
nyp.33433082246780	5814	114	in	in	RP
nyp.33433082246780	5814	115	a	a	DT
nyp.33433082246780	5814	116	moderate	moderate	JJ
nyp.33433082246780	5814	117	oven	oven	NN
nyp.33433082246780	5814	118	;	;	:
nyp.33433082246780	5814	119	if	if	IN
nyp.33433082246780	5814	120	fruit	fruit	NN
nyp.33433082246780	5814	121	is	be	VBZ
nyp.33433082246780	5814	122	used	use	VBN
nyp.33433082246780	5814	123	,	,	,
nyp.33433082246780	5814	124	take	take	VB
nyp.33433082246780	5814	125	two	two	CD
nyp.33433082246780	5814	126	cupfuls	cupful	NNS
nyp.33433082246780	5814	127	of	of	IN
nyp.33433082246780	5814	128	raisins	raisin	NNS
nyp.33433082246780	5814	129	,	,	,
nyp.33433082246780	5814	130	flour	flour	VB
nyp.33433082246780	5814	131	them	-PRON-	PRP
nyp.33433082246780	5814	132	well	well	RB
nyp.33433082246780	5814	133	and	and	CC
nyp.33433082246780	5814	134	put	put	VBD
nyp.33433082246780	5814	135	them	-PRON-	PRP
nyp.33433082246780	5814	136	in	in	IN
nyp.33433082246780	5814	137	last	last	JJ
nyp.33433082246780	5814	138	.	.	.
nyp.33433082246780	5815	1	ALMOND	ALMOND	NNP
nyp.33433082246780	5815	2	CAKE	CAKE	NNP
nyp.33433082246780	5815	3	.	.	.
nyp.33433082246780	5816	1	One	one	CD
nyp.33433082246780	5816	2	-	-	HYPH
nyp.33433082246780	5816	3	half	half	NN
nyp.33433082246780	5816	4	cupful	cupful	JJ
nyp.33433082246780	5816	5	butter	butter	NN
nyp.33433082246780	5816	6	,	,	,
nyp.33433082246780	5816	7	two	two	CD
nyp.33433082246780	5816	8	cupfuls	cupfuls	NNP
nyp.33433082246780	5816	9	sugar	sugar	NN
nyp.33433082246780	5816	10	,	,	,
nyp.33433082246780	5816	11	four	four	CD
nyp.33433082246780	5816	12	eggs	egg	NNS
nyp.33433082246780	5816	13	,	,	,
nyp.33433082246780	5816	14	one	one	CD
nyp.33433082246780	5816	15	-	-	HYPH
nyp.33433082246780	5816	16	half	half	NN
nyp.33433082246780	5816	17	cupful	cupful	JJ
nyp.33433082246780	5816	18	almonds	almond	NNS
nyp.33433082246780	5816	19	,	,	,
nyp.33433082246780	5816	20	blanched	blanch	VBN
nyp.33433082246780	5816	21	—	—	:
nyp.33433082246780	5816	22	by	by	IN
nyp.33433082246780	5816	23	pouring	pour	VBG
nyp.33433082246780	5816	24	water	water	NN
nyp.33433082246780	5816	25	on	on	IN
nyp.33433082246780	5816	26	them	-PRON-	PRP
nyp.33433082246780	5816	27	until	until	IN
nyp.33433082246780	5816	28	skins	skin	NNS
nyp.33433082246780	5816	29	easily	easily	RB
nyp.33433082246780	5816	30	slip	slip	VBP
nyp.33433082246780	5816	31	off	off	RP
nyp.33433082246780	5816	32	—	—	:
nyp.33433082246780	5816	33	and	and	CC
nyp.33433082246780	5816	34	cut	cut	VB
nyp.33433082246780	5816	35	in	in	IN
nyp.33433082246780	5816	36	fine	fine	JJ
nyp.33433082246780	5816	37	shreds	shred	NNS
nyp.33433082246780	5816	38	,	,	,
nyp.33433082246780	5816	39	one	one	CD
nyp.33433082246780	5816	40	-	-	HYPH
nyp.33433082246780	5816	41	half	half	NN
nyp.33433082246780	5816	42	teaspoonful	teaspoonful	NN
nyp.33433082246780	5816	43	extract	extract	NN
nyp.33433082246780	5816	44	bitter	bitter	JJ
nyp.33433082246780	5816	45	almonds	almond	NNS
nyp.33433082246780	5816	46	,	,	,
nyp.33433082246780	5816	47	one	one	CD
nyp.33433082246780	5816	48	pint	pint	NN
nyp.33433082246780	5816	49	flour	flour	NN
nyp.33433082246780	5816	50	,	,	,
nyp.33433082246780	5816	51	one	one	CD
nyp.33433082246780	5816	52	and	and	CC
nyp.33433082246780	5816	53	one-	one-	JJ
nyp.33433082246780	5816	54	half	half	JJ
nyp.33433082246780	5816	55	teaspoonful	teaspoonful	JJ
nyp.33433082246780	5816	56	baking	baking	NN
nyp.33433082246780	5816	57	-	-	HYPH
nyp.33433082246780	5816	58	powder	powder	NN
nyp.33433082246780	5816	59	,	,	,
nyp.33433082246780	5816	60	one	one	CD
nyp.33433082246780	5816	61	glass	glass	NN
nyp.33433082246780	5816	62	brandy	brandy	NN
nyp.33433082246780	5816	63	,	,	,
nyp.33433082246780	5816	64	one	one	CD
nyp.33433082246780	5816	65	-	-	HYPH
nyp.33433082246780	5816	66	half	half	NN
nyp.33433082246780	5816	67	cupful	cupful	JJ
nyp.33433082246780	5816	68	milk	milk	NN
nyp.33433082246780	5816	69	.	.	.
nyp.33433082246780	5817	1	Rub	rub	VB
nyp.33433082246780	5817	2	butter	butter	NN
nyp.33433082246780	5817	3	and	and	CC
nyp.33433082246780	5817	4	sugar	sugar	NN
nyp.33433082246780	5817	5	to	to	IN
nyp.33433082246780	5817	6	a	a	DT
nyp.33433082246780	5817	7	smooth	smooth	JJ
nyp.33433082246780	5817	8	white	white	JJ
nyp.33433082246780	5817	9	cream	cream	NN
nyp.33433082246780	5817	10	;	;	:
nyp.33433082246780	5817	11	add	add	VB
nyp.33433082246780	5817	12	eggs	egg	NNS
nyp.33433082246780	5817	13	,	,	,
nyp.33433082246780	5817	14	one	one	CD
nyp.33433082246780	5817	15	at	at	IN
nyp.33433082246780	5817	16	a	a	DT
nyp.33433082246780	5817	17	time	time	NN
nyp.33433082246780	5817	18	,	,	,
nyp.33433082246780	5817	19	beating	beat	VBG
nyp.33433082246780	5817	20	three	three	CD
nyp.33433082246780	5817	21	or	or	CC
nyp.33433082246780	5817	22	four	four	CD
nyp.33433082246780	5817	23	minutes	minute	NNS
nyp.33433082246780	5817	24	between	between	IN
nyp.33433082246780	5817	25	each	each	DT
nyp.33433082246780	5817	26	.	.	.
nyp.33433082246780	5818	1	Sift	sift	VB
nyp.33433082246780	5818	2	flour	flour	NN
nyp.33433082246780	5818	3	and	and	CC
nyp.33433082246780	5818	4	powder	powder	NN
nyp.33433082246780	5818	5	together	together	RB
nyp.33433082246780	5818	6	,	,	,
nyp.33433082246780	5818	7	add	add	VB
nyp.33433082246780	5818	8	to	to	IN
nyp.33433082246780	5818	9	the	the	DT
nyp.33433082246780	5818	10	butter	butter	NN
nyp.33433082246780	5818	11	,	,	,
nyp.33433082246780	5818	12	etc	etc	FW
nyp.33433082246780	5818	13	.	.	FW
nyp.33433082246780	5818	14	,	,	,
nyp.33433082246780	5818	15	with	with	IN
nyp.33433082246780	5818	16	almonds	almond	NNS
nyp.33433082246780	5818	17	,	,	,
nyp.33433082246780	5818	18	extract	extract	NN
nyp.33433082246780	5818	19	of	of	IN
nyp.33433082246780	5818	20	bitter	bitter	JJ
nyp.33433082246780	5818	21	almonds	almond	NNS
nyp.33433082246780	5818	22	,	,	,
nyp.33433082246780	5818	23	brandy	brandy	NN
nyp.33433082246780	5818	24	,	,	,
nyp.33433082246780	5818	25	and	and	CC
nyp.33433082246780	5818	26	milk	milk	NN
nyp.33433082246780	5818	27	;	;	:
nyp.33433082246780	5818	28	mix	mix	VB
nyp.33433082246780	5818	29	into	into	IN
nyp.33433082246780	5818	30	a	a	DT
nyp.33433082246780	5818	31	smooth	smooth	JJ
nyp.33433082246780	5818	32	,	,	,
nyp.33433082246780	5818	33	medium	medium	JJ
nyp.33433082246780	5818	34	batter	batter	NN
nyp.33433082246780	5818	35	;	;	:
nyp.33433082246780	5818	36	bake	bake	VB
nyp.33433082246780	5818	37	carefully	carefully	RB
nyp.33433082246780	5818	38	in	in	IN
nyp.33433082246780	5818	39	rather	rather	RB
nyp.33433082246780	5818	40	a	a	DT
nyp.33433082246780	5818	41	hot	hot	JJ
nyp.33433082246780	5818	42	oven	oven	NN
nyp.33433082246780	5818	43	twenty	twenty	CD
nyp.33433082246780	5818	44	minutes	minute	NNS
nyp.33433082246780	5818	45	.	.	.
nyp.33433082246780	5819	1	ROCHESTER	ROCHESTER	NNP
nyp.33433082246780	5819	2	JELLY	JELLY	NNP
nyp.33433082246780	5819	3	CAKE	CAKE	NNP
nyp.33433082246780	5819	4	.	.	.
nyp.33433082246780	5820	1	One	one	CD
nyp.33433082246780	5820	2	and	and	CC
nyp.33433082246780	5820	3	one	one	CD
nyp.33433082246780	5820	4	-	-	HYPH
nyp.33433082246780	5820	5	half	half	NN
nyp.33433082246780	5820	6	cups	cup	NNS
nyp.33433082246780	5820	7	sugar	sugar	NN
nyp.33433082246780	5820	8	,	,	,
nyp.33433082246780	5820	9	two	two	CD
nyp.33433082246780	5820	10	eggs	egg	NNS
nyp.33433082246780	5820	11	,	,	,
nyp.33433082246780	5820	12	one	one	CD
nyp.33433082246780	5820	13	-	-	HYPH
nyp.33433082246780	5820	14	half	half	NN
nyp.33433082246780	5820	15	cup	cup	NN
nyp.33433082246780	5820	16	butter	butter	NN
nyp.33433082246780	5820	17	,	,	,
nyp.33433082246780	5820	18	three	three	CD
nyp.33433082246780	5820	19	-	-	HYPH
nyp.33433082246780	5820	20	fourths	fourth	NNS
nyp.33433082246780	5820	21	cup	cup	NNP
nyp.33433082246780	5820	22	milk	milk	NN
nyp.33433082246780	5820	23	,	,	,
nyp.33433082246780	5820	24	two	two	CD
nyp.33433082246780	5820	25	heaping	heap	VBG
nyp.33433082246780	5820	26	cups	cup	NNS
nyp.33433082246780	5820	27	flour	flour	NN
nyp.33433082246780	5820	28	with	with	IN
nyp.33433082246780	5820	29	one	one	CD
nyp.33433082246780	5820	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	5820	31	cream	cream	NN
nyp.33433082246780	5820	32	tartar	tartar	NN
nyp.33433082246780	5820	33	,	,	,
nyp.33433082246780	5820	34	one	one	CD
nyp.33433082246780	5820	35	-	-	HYPH
nyp.33433082246780	5820	36	half	half	NN
nyp.33433082246780	5820	37	teaspoonful	teaspoonful	NN
nyp.33433082246780	5820	38	of	of	IN
nyp.33433082246780	5820	39	soda	soda	NN
nyp.33433082246780	5820	40	,	,	,
nyp.33433082246780	5820	41	dissolved	dissolve	VBN
nyp.33433082246780	5820	42	in	in	IN
nyp.33433082246780	5820	43	the	the	DT
nyp.33433082246780	5820	44	milk	milk	NN
nyp.33433082246780	5820	45	.	.	.
nyp.33433082246780	5821	1	Put	put	VB
nyp.33433082246780	5821	2	half	half	PDT
nyp.33433082246780	5821	3	the	the	DT
nyp.33433082246780	5821	4	above	above	JJ
nyp.33433082246780	5821	5	mixture	mixture	NN
nyp.33433082246780	5821	6	in	in	IN
nyp.33433082246780	5821	7	a	a	DT
nyp.33433082246780	5821	8	small	small	JJ
nyp.33433082246780	5821	9	shallow	shallow	JJ
nyp.33433082246780	5821	10	tin	tin	NN
nyp.33433082246780	5821	11	,	,	,
nyp.33433082246780	5821	12	and	and	CC
nyp.33433082246780	5821	13	to	to	IN
nyp.33433082246780	5821	14	the	the	DT
nyp.33433082246780	5821	15	remainder	remainder	NN
nyp.33433082246780	5821	16	add	add	VB
nyp.33433082246780	5821	17	one	one	CD
nyp.33433082246780	5821	18	teaspoonful	teaspoonful	NN
nyp.33433082246780	5821	19	molasses	molasses	NN
nyp.33433082246780	5821	20	,	,	,
nyp.33433082246780	5821	21	one	one	CD
nyp.33433082246780	5821	22	-	-	HYPH
nyp.33433082246780	5821	23	half	half	NN
nyp.33433082246780	5821	24	cup	cup	NN
nyp.33433082246780	5821	25	raisins	raisin	NNS
nyp.33433082246780	5821	26	(	(	-LRB-
nyp.33433082246780	5821	27	chopped	chop	VBN
nyp.33433082246780	5821	28	)	)	-RRB-
nyp.33433082246780	5821	29	or	or	CC
nyp.33433082246780	5821	30	currants	currant	NNS
nyp.33433082246780	5821	31	,	,	,
nyp.33433082246780	5821	32	one	one	CD
nyp.33433082246780	5821	33	-	-	HYPH
nyp.33433082246780	5821	34	half	half	NN
nyp.33433082246780	5821	35	teaspoonful	teaspoonful	NN
nyp.33433082246780	5821	36	cinnamon	cinnamon	NN
nyp.33433082246780	5821	37	,	,	,
nyp.33433082246780	5821	38	cloves	clove	NNS
nyp.33433082246780	5821	39	,	,	,
nyp.33433082246780	5821	40	allspice	allspice	NN
nyp.33433082246780	5821	41	,	,	,
nyp.33433082246780	5821	42	and	and	CC
nyp.33433082246780	5821	43	a	a	DT
nyp.33433082246780	5821	44	little	little	JJ
nyp.33433082246780	5821	45	nutmeg	nutmeg	NN
nyp.33433082246780	5821	46	,	,	,
nyp.33433082246780	5821	47	and	and	CC
nyp.33433082246780	5821	48	one	one	CD
nyp.33433082246780	5821	49	tablespoonful	tablespoonful	NN
nyp.33433082246780	5821	50	flour	flour	NN
nyp.33433082246780	5821	51	.	.	.
nyp.33433082246780	5822	1	Bake	bake	VB
nyp.33433082246780	5822	2	this	this	DT
nyp.33433082246780	5822	3	in	in	IN
nyp.33433082246780	5822	4	same	same	JJ
nyp.33433082246780	5822	5	kind	kind	NN
nyp.33433082246780	5822	6	of	of	IN
nyp.33433082246780	5822	7	tins	tin	NNS
nyp.33433082246780	5822	8	.	.	.
nyp.33433082246780	5823	1	Put	put	VB
nyp.33433082246780	5823	2	the	the	DT
nyp.33433082246780	5823	3	sheets	sheet	NNS
nyp.33433082246780	5823	4	of	of	IN
nyp.33433082246780	5823	5	cake	cake	NN
nyp.33433082246780	5823	6	together	together	RB
nyp.33433082246780	5823	7	while	while	IN
nyp.33433082246780	5823	8	warm	warm	JJ
nyp.33433082246780	5823	9	,	,	,
nyp.33433082246780	5823	10	with	with	IN
nyp.33433082246780	5823	11	jelly	jelly	NN
nyp.33433082246780	5823	12	between	between	IN
nyp.33433082246780	5823	13	.	.	.
nyp.33433082246780	5824	1	FRUIT	FRUIT	NNP
nyp.33433082246780	5824	2	LAYER	LAYER	NNP
nyp.33433082246780	5824	3	CAKE	cake	NN
nyp.33433082246780	5824	4	.	.	.
nyp.33433082246780	5825	1	This	this	DT
nyp.33433082246780	5825	2	is	be	VBZ
nyp.33433082246780	5825	3	a	a	DT
nyp.33433082246780	5825	4	delicious	delicious	JJ
nyp.33433082246780	5825	5	novelty	novelty	NN
nyp.33433082246780	5825	6	in	in	IN
nyp.33433082246780	5825	7	cake	cake	NN
nyp.33433082246780	5825	8	-	-	HYPH
nyp.33433082246780	5825	9	making	making	NN
nyp.33433082246780	5825	10	.	.	.
nyp.33433082246780	5826	1	Take	take	VB
nyp.33433082246780	5826	2	one	one	CD
nyp.33433082246780	5826	3	cup	cup	NN
nyp.33433082246780	5826	4	of	of	IN
nyp.33433082246780	5826	5	sugar	sugar	NN
nyp.33433082246780	5826	6	,	,	,
nyp.33433082246780	5826	7	half	half	PDT
nyp.33433082246780	5826	8	a	a	DT
nyp.33433082246780	5826	9	cup	cup	NN
nyp.33433082246780	5826	10	of	of	IN
nyp.33433082246780	5826	11	butter	butter	NN
nyp.33433082246780	5826	12	,	,	,
nyp.33433082246780	5826	13	one	one	CD
nyp.33433082246780	5826	14	cup	cup	NN
nyp.33433082246780	5826	15	and	and	CC
nyp.33433082246780	5826	16	a	a	DT
nyp.33433082246780	5826	17	half	half	NN
nyp.33433082246780	5826	18	of	of	IN
nyp.33433082246780	5826	19	flour	flour	NN
nyp.33433082246780	5826	20	,	,	,
nyp.33433082246780	5826	21	half	half	PDT
nyp.33433082246780	5826	22	a	a	DT
nyp.33433082246780	5826	23	cup	cup	NN
nyp.33433082246780	5826	24	of	of	IN
nyp.33433082246780	5826	25	wine	wine	NN
nyp.33433082246780	5826	26	,	,	,
nyp.33433082246780	5826	27	one	one	CD
nyp.33433082246780	5826	28	cup	cup	NN
nyp.33433082246780	5826	29	of	of	IN
nyp.33433082246780	5826	30	raisins	raisin	NNS
nyp.33433082246780	5826	31	,	,	,
nyp.33433082246780	5826	32	268	268	CD
nyp.33433082246780	5826	33	CAKES	cake	NNS
nyp.33433082246780	5826	34	.	.	.
nyp.33433082246780	5827	1	two	two	CD
nyp.33433082246780	5827	2	eggs	egg	NNS
nyp.33433082246780	5827	3	and	and	CC
nyp.33433082246780	5827	4	half	half	PDT
nyp.33433082246780	5827	5	a	a	DT
nyp.33433082246780	5827	6	teaspoonful	teaspoonful	NN
nyp.33433082246780	5827	7	of	of	IN
nyp.33433082246780	5827	8	soda	soda	NN
nyp.33433082246780	5827	9	;	;	:
nyp.33433082246780	5827	10	put	put	VBD
nyp.33433082246780	5827	11	these	these	DT
nyp.33433082246780	5827	12	ingredients	ingredient	NNS
nyp.33433082246780	5827	13	together	together	RB
nyp.33433082246780	5827	14	with	with	IN
nyp.33433082246780	5827	15	care	care	NN
nyp.33433082246780	5827	16	,	,	,
nyp.33433082246780	5827	17	just	just	RB
nyp.33433082246780	5827	18	as	as	IN
nyp.33433082246780	5827	19	if	if	IN
nyp.33433082246780	5827	20	it	-PRON-	PRP
nyp.33433082246780	5827	21	were	be	VBD
nyp.33433082246780	5827	22	a	a	DT
nyp.33433082246780	5827	23	very	very	RB
nyp.33433082246780	5827	24	rich	rich	JJ
nyp.33433082246780	5827	25	cake	cake	NN
nyp.33433082246780	5827	26	;	;	:
nyp.33433082246780	5827	27	bake	bake	VB
nyp.33433082246780	5827	28	it	-PRON-	PRP
nyp.33433082246780	5827	29	in	in	IN
nyp.33433082246780	5827	30	three	three	CD
nyp.33433082246780	5827	31	layers	layer	NNS
nyp.33433082246780	5827	32	,	,	,
nyp.33433082246780	5827	33	and	and	CC
nyp.33433082246780	5827	34	put	put	VBD
nyp.33433082246780	5827	35	frosting	frosting	NN
nyp.33433082246780	5827	36	between	between	IN
nyp.33433082246780	5827	37	—	—	:
nyp.33433082246780	5827	38	the	the	DT
nyp.33433082246780	5827	39	frosting	frosting	NN
nyp.33433082246780	5827	40	to	to	TO
nyp.33433082246780	5827	41	be	be	VB
nyp.33433082246780	5827	42	made	make	VBN
nyp.33433082246780	5827	43	of	of	IN
nyp.33433082246780	5827	44	the	the	DT
nyp.33433082246780	5827	45	whites	white	NNS
nyp.33433082246780	5827	46	of	of	IN
nyp.33433082246780	5827	47	two	two	CD
nyp.33433082246780	5827	48	eggs	egg	NNS
nyp.33433082246780	5827	49	with	with	IN
nyp.33433082246780	5827	50	enough	enough	JJ
nyp.33433082246780	5827	51	pow-	pow-	NN
nyp.33433082246780	5827	52	dered	dered	JJ
nyp.33433082246780	5827	53	sugar	sugar	NN
nyp.33433082246780	5827	54	to	to	TO
nyp.33433082246780	5827	55	make	make	VB
nyp.33433082246780	5827	56	it	-PRON-	PRP
nyp.33433082246780	5827	57	thick	thick	JJ
nyp.33433082246780	5827	58	.	.	.
nyp.33433082246780	5828	1	The	the	DT
nyp.33433082246780	5828	2	top	top	NN
nyp.33433082246780	5828	3	of	of	IN
nyp.33433082246780	5828	4	the	the	DT
nyp.33433082246780	5828	5	cake	cake	NN
nyp.33433082246780	5828	6	may	may	MD
nyp.33433082246780	5828	7	be	be	VB
nyp.33433082246780	5828	8	frosted	frost	VBN
nyp.33433082246780	5828	9	if	if	IN
nyp.33433082246780	5828	10	you	-PRON-	PRP
nyp.33433082246780	5828	11	choose	choose	VBP
nyp.33433082246780	5828	12	.	.	.
nyp.33433082246780	5829	1	WHIPPED	WHIPPED	NNP
nyp.33433082246780	5829	2	CREAM	cream	NN
nyp.33433082246780	5829	3	CAKE	cake	NN
nyp.33433082246780	5829	4	.	.	.
nyp.33433082246780	5830	1	One	one	CD
nyp.33433082246780	5830	2	cup	cup	NN
nyp.33433082246780	5830	3	of	of	IN
nyp.33433082246780	5830	4	sugar	sugar	NN
nyp.33433082246780	5830	5	and	and	CC
nyp.33433082246780	5830	6	two	two	CD
nyp.33433082246780	5830	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5830	8	of	of	IN
nyp.33433082246780	5830	9	soft	soft	JJ
nyp.33433082246780	5830	10	butter	butter	NN
nyp.33433082246780	5830	11	stirred	stir	VBD
nyp.33433082246780	5830	12	together	together	RB
nyp.33433082246780	5830	13	;	;	:
nyp.33433082246780	5830	14	add	add	VB
nyp.33433082246780	5830	15	the	the	DT
nyp.33433082246780	5830	16	yolks	yolk	NNS
nyp.33433082246780	5830	17	of	of	IN
nyp.33433082246780	5830	18	two	two	CD
nyp.33433082246780	5830	19	eggs	egg	NNS
nyp.33433082246780	5830	20	well	well	RB
nyp.33433082246780	5830	21	-	-	HYPH
nyp.33433082246780	5830	22	beaten	beat	VBN
nyp.33433082246780	5830	23	,	,	,
nyp.33433082246780	5830	24	then	then	RB
nyp.33433082246780	5830	25	add	add	VB
nyp.33433082246780	5830	26	four	four	CD
nyp.33433082246780	5830	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5830	28	of	of	IN
nyp.33433082246780	5830	29	milk	milk	NN
nyp.33433082246780	5830	30	,	,	,
nyp.33433082246780	5830	31	some	some	DT
nyp.33433082246780	5830	32	flavoring	flavoring	NN
nyp.33433082246780	5830	33	,	,	,
nyp.33433082246780	5830	34	then	then	RB
nyp.33433082246780	5830	35	the	the	DT
nyp.33433082246780	5830	36	beaten	beat	VBN
nyp.33433082246780	5830	37	whites	white	NNS
nyp.33433082246780	5830	38	of	of	IN
nyp.33433082246780	5830	39	the	the	DT
nyp.33433082246780	5830	40	eggs	egg	NNS
nyp.33433082246780	5830	41	.	.	.
nyp.33433082246780	5831	1	Mix	mix	VB
nyp.33433082246780	5831	2	a	a	DT
nyp.33433082246780	5831	3	teaspoonful	teaspoonful	NN
nyp.33433082246780	5831	4	of	of	IN
nyp.33433082246780	5831	5	cream	cream	NN
nyp.33433082246780	5831	6	tartar	tartar	NN
nyp.33433082246780	5831	7	and	and	CC
nyp.33433082246780	5831	8	half	half	PDT
nyp.33433082246780	5831	9	a	a	DT
nyp.33433082246780	5831	10	teaspoon	teaspoon	NN
nyp.33433082246780	5831	11	of	of	IN
nyp.33433082246780	5831	12	soda	soda	NN
nyp.33433082246780	5831	13	in	in	IN
nyp.33433082246780	5831	14	a	a	DT
nyp.33433082246780	5831	15	cup	cup	NN
nyp.33433082246780	5831	16	of	of	IN
nyp.33433082246780	5831	17	flour	flour	NN
nyp.33433082246780	5831	18	,	,	,
nyp.33433082246780	5831	19	sift	sift	VB
nyp.33433082246780	5831	20	it	-PRON-	PRP
nyp.33433082246780	5831	21	into	into	IN
nyp.33433082246780	5831	22	the	the	DT
nyp.33433082246780	5831	23	cake	cake	NN
nyp.33433082246780	5831	24	batter	batter	NN
nyp.33433082246780	5831	25	,	,	,
nyp.33433082246780	5831	26	and	and	CC
nyp.33433082246780	5831	27	stir	stir	VB
nyp.33433082246780	5831	28	in	in	RP
nyp.33433082246780	5831	29	lightly	lightly	RB
nyp.33433082246780	5831	30	.	.	.
nyp.33433082246780	5832	1	Bake	bake	VB
nyp.33433082246780	5832	2	in	in	IN
nyp.33433082246780	5832	3	a	a	DT
nyp.33433082246780	5832	4	small	small	JJ
nyp.33433082246780	5832	5	dripping	dripping	NN
nyp.33433082246780	5832	6	-	-	HYPH
nyp.33433082246780	5832	7	pan	pan	NN
nyp.33433082246780	5832	8	.	.	.
nyp.33433082246780	5833	1	When	when	WRB
nyp.33433082246780	5833	2	the	the	DT
nyp.33433082246780	5833	3	cake	cake	NN
nyp.33433082246780	5833	4	is	be	VBZ
nyp.33433082246780	5833	5	cool	cool	JJ
nyp.33433082246780	5833	6	,	,	,
nyp.33433082246780	5833	7	have	have	VBP
nyp.33433082246780	5833	8	ready	ready	JJ
nyp.33433082246780	5833	9	half	half	NN
nyp.33433082246780	5833	10	of	of	IN
nyp.33433082246780	5833	11	a	a	DT
nyp.33433082246780	5833	12	pint	pint	NN
nyp.33433082246780	5833	13	of	of	IN
nyp.33433082246780	5833	14	sweet	sweet	JJ
nyp.33433082246780	5833	15	cream	cream	NN
nyp.33433082246780	5833	16	sweetened	sweeten	VBN
nyp.33433082246780	5833	17	and	and	CC
nyp.33433082246780	5833	18	whipped	whip	VBN
nyp.33433082246780	5833	19	to	to	IN
nyp.33433082246780	5833	20	a	a	DT
nyp.33433082246780	5833	21	stiff	stiff	JJ
nyp.33433082246780	5833	22	froth	froth	NN
nyp.33433082246780	5833	23	,	,	,
nyp.33433082246780	5833	24	also	also	RB
nyp.33433082246780	5833	25	flavored	flavor	VBN
nyp.33433082246780	5833	26	.	.	.
nyp.33433082246780	5834	1	Spread	spread	VB
nyp.33433082246780	5834	2	it	-PRON-	PRP
nyp.33433082246780	5834	3	over	over	IN
nyp.33433082246780	5834	4	the	the	DT
nyp.33433082246780	5834	5	cake	cake	NN
nyp.33433082246780	5834	6	while	while	IN
nyp.33433082246780	5834	7	fresh	fresh	JJ
nyp.33433082246780	5834	8	.	.	.
nyp.33433082246780	5835	1	To	to	TO
nyp.33433082246780	5835	2	whip	whip	VB
nyp.33433082246780	5835	3	the	the	DT
nyp.33433082246780	5835	4	cream	cream	NN
nyp.33433082246780	5835	5	easily	easily	RB
nyp.33433082246780	5835	6	,	,	,
nyp.33433082246780	5835	7	set	set	VBD
nyp.33433082246780	5835	8	it	-PRON-	PRP
nyp.33433082246780	5835	9	on	on	IN
nyp.33433082246780	5835	10	ice	ice	NN
nyp.33433082246780	5835	11	before	before	IN
nyp.33433082246780	5835	12	whipping	whip	VBG
nyp.33433082246780	5835	13	.	.	.
nyp.33433082246780	5836	1	ROLLED	roll	VBD
nyp.33433082246780	5836	2	JELLY	JELLY	NNP
nyp.33433082246780	5836	3	CAKE	cake	NN
nyp.33433082246780	5836	4	.	.	.
nyp.33433082246780	5837	1	Three	three	CD
nyp.33433082246780	5837	2	eggs	egg	NNS
nyp.33433082246780	5837	3	,	,	,
nyp.33433082246780	5837	4	one	one	CD
nyp.33433082246780	5837	5	teacup	teacup	NN
nyp.33433082246780	5837	6	of	of	IN
nyp.33433082246780	5837	7	fine	fine	JJ
nyp.33433082246780	5837	8	sugar	sugar	NN
nyp.33433082246780	5837	9	,	,	,
nyp.33433082246780	5837	10	one	one	CD
nyp.33433082246780	5837	11	teacup	teacup	NN
nyp.33433082246780	5837	12	of	of	IN
nyp.33433082246780	5837	13	flour	flour	NN
nyp.33433082246780	5837	14	;	;	:
nyp.33433082246780	5837	15	beat	beat	VBD
nyp.33433082246780	5837	16	the	the	DT
nyp.33433082246780	5837	17	yolks	yolk	NNS
nyp.33433082246780	5837	18	until	until	IN
nyp.33433082246780	5837	19	light	light	NN
nyp.33433082246780	5837	20	,	,	,
nyp.33433082246780	5837	21	then	then	RB
nyp.33433082246780	5837	22	add	add	VB
nyp.33433082246780	5837	23	the	the	DT
nyp.33433082246780	5837	24	sugar	sugar	NN
nyp.33433082246780	5837	25	,	,	,
nyp.33433082246780	5837	26	then	then	RB
nyp.33433082246780	5837	27	add	add	VB
nyp.33433082246780	5837	28	two	two	CD
nyp.33433082246780	5837	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5837	30	of	of	IN
nyp.33433082246780	5837	31	water	water	NN
nyp.33433082246780	5837	32	,	,	,
nyp.33433082246780	5837	33	a	a	DT
nyp.33433082246780	5837	34	pinch	pinch	NN
nyp.33433082246780	5837	35	of	of	IN
nyp.33433082246780	5837	36	salt	salt	NN
nyp.33433082246780	5837	37	;	;	:
nyp.33433082246780	5837	38	lastly	lastly	RB
nyp.33433082246780	5837	39	stir	stir	VB
nyp.33433082246780	5837	40	in	in	IN
nyp.33433082246780	5837	41	the	the	DT
nyp.33433082246780	5837	42	flour	flour	NN
nyp.33433082246780	5837	43	,	,	,
nyp.33433082246780	5837	44	in	in	IN
nyp.33433082246780	5837	45	which	which	WDT
nyp.33433082246780	5837	46	there	there	EX
nyp.33433082246780	5837	47	should	should	MD
nyp.33433082246780	5837	48	be	be	VB
nyp.33433082246780	5837	49	a	a	DT
nyp.33433082246780	5837	50	heaping	heaping	JJ
nyp.33433082246780	5837	51	teaspoonful	teaspoonful	NN
nyp.33433082246780	5837	52	of	of	IN
nyp.33433082246780	5837	53	baking-	baking-	JJ
nyp.33433082246780	5837	54	powder	powder	NN
nyp.33433082246780	5837	55	.	.	.
nyp.33433082246780	5838	1	The	the	DT
nyp.33433082246780	5838	2	flour	flour	NN
nyp.33433082246780	5838	3	added	add	VBD
nyp.33433082246780	5838	4	gradually	gradually	RB
nyp.33433082246780	5838	5	.	.	.
nyp.33433082246780	5839	1	Bake	bake	VB
nyp.33433082246780	5839	2	in	in	RP
nyp.33433082246780	5839	3	long	long	JJ
nyp.33433082246780	5839	4	,	,	,
nyp.33433082246780	5839	5	shallow	shallow	JJ
nyp.33433082246780	5839	6	biscuit	biscuit	NN
nyp.33433082246780	5839	7	-	-	HYPH
nyp.33433082246780	5839	8	tins	tin	NNS
nyp.33433082246780	5839	9	,	,	,
nyp.33433082246780	5839	10	well-	well-	XX
nyp.33433082246780	5839	11	greased	grease	VBN
nyp.33433082246780	5839	12	.	.	.
nyp.33433082246780	5840	1	Turn	turn	VB
nyp.33433082246780	5840	2	out	out	RP
nyp.33433082246780	5840	3	on	on	IN
nyp.33433082246780	5840	4	a	a	DT
nyp.33433082246780	5840	5	damp	damp	JJ
nyp.33433082246780	5840	6	towel	towel	NN
nyp.33433082246780	5840	7	on	on	IN
nyp.33433082246780	5840	8	a	a	DT
nyp.33433082246780	5840	9	bread	bread	NN
nyp.33433082246780	5840	10	-	-	HYPH
nyp.33433082246780	5840	11	board	board	NN
nyp.33433082246780	5840	12	,	,	,
nyp.33433082246780	5840	13	and	and	CC
nyp.33433082246780	5840	14	cover	cover	VB
nyp.33433082246780	5840	15	the	the	DT
nyp.33433082246780	5840	16	top	top	NN
nyp.33433082246780	5840	17	with	with	IN
nyp.33433082246780	5840	18	jelly	jelly	NN
nyp.33433082246780	5840	19	,	,	,
nyp.33433082246780	5840	20	and	and	CC
nyp.33433082246780	5840	21	roll	roll	VB
nyp.33433082246780	5840	22	up	up	RP
nyp.33433082246780	5840	23	while	while	IN
nyp.33433082246780	5840	24	warm	warm	JJ
nyp.33433082246780	5840	25	.	.	.
nyp.33433082246780	5841	1	TO	to	TO
nyp.33433082246780	5841	2	CUT	cut	VB
nyp.33433082246780	5841	3	LAYER	layer	NN
nyp.33433082246780	5841	4	CAKE	cake	NN
nyp.33433082246780	5841	5	.	.	.
nyp.33433082246780	5842	1	When	when	WRB
nyp.33433082246780	5842	2	cutting	cut	VBG
nyp.33433082246780	5842	3	Layer	Layer	NNP
nyp.33433082246780	5842	4	-	-	HYPH
nyp.33433082246780	5842	5	Cakes	Cakes	NNP
nyp.33433082246780	5842	6	,	,	,
nyp.33433082246780	5842	7	it	-PRON-	PRP
nyp.33433082246780	5842	8	is	be	VBZ
nyp.33433082246780	5842	9	better	well	JJR
nyp.33433082246780	5842	10	to	to	TO
nyp.33433082246780	5842	11	first	first	RB
nyp.33433082246780	5842	12	make	make	VB
nyp.33433082246780	5842	13	a	a	DT
nyp.33433082246780	5842	14	round	round	JJ
nyp.33433082246780	5842	15	hole	hole	NN
nyp.33433082246780	5842	16	in	in	IN
nyp.33433082246780	5842	17	the	the	DT
nyp.33433082246780	5842	18	cake	cake	NN
nyp.33433082246780	5842	19	,	,	,
nyp.33433082246780	5842	20	with	with	IN
nyp.33433082246780	5842	21	a	a	DT
nyp.33433082246780	5842	22	knife	knife	NN
nyp.33433082246780	5842	23	or	or	CC
nyp.33433082246780	5842	24	tin	tin	NN
nyp.33433082246780	5842	25	tube	tube	NN
nyp.33433082246780	5842	26	,	,	,
nyp.33433082246780	5842	27	about	about	RB
nyp.33433082246780	5842	28	an	an	DT
nyp.33433082246780	5842	29	inch	inch	NN
nyp.33433082246780	5842	30	and	and	CC
nyp.33433082246780	5842	31	a	a	DT
nyp.33433082246780	5842	32	quarter	quarter	NN
nyp.33433082246780	5842	33	in	in	IN
nyp.33433082246780	5842	34	diameter	diameter	NN
nyp.33433082246780	5842	35	.	.	.
nyp.33433082246780	5843	1	This	this	DT
nyp.33433082246780	5843	2	prevents	prevent	VBZ
nyp.33433082246780	5843	3	the	the	DT
nyp.33433082246780	5843	4	edge	edge	NN
nyp.33433082246780	5843	5	of	of	IN
nyp.33433082246780	5843	6	the	the	DT
nyp.33433082246780	5843	7	cake	cake	NN
nyp.33433082246780	5843	8	from	from	IN
nyp.33433082246780	5843	9	crumbling	crumble	VBG
nyp.33433082246780	5843	10	when	when	WRB
nyp.33433082246780	5843	11	cutting	cut	VBG
nyp.33433082246780	5843	12	it	-PRON-	PRP
nyp.33433082246780	5843	13	.	.	.
nyp.33433082246780	5844	1	When	when	WRB
nyp.33433082246780	5844	2	making	make	VBG
nyp.33433082246780	5844	3	custard	custard	NN
nyp.33433082246780	5844	4	filling	fill	VBG
nyp.33433082246780	5844	5	for	for	IN
nyp.33433082246780	5844	6	Layer	Layer	NNP
nyp.33433082246780	5844	7	-	-	HYPH
nyp.33433082246780	5844	8	Cake	Cake	NNP
nyp.33433082246780	5844	9	,	,	,
nyp.33433082246780	5844	10	always	always	RB
nyp.33433082246780	5844	11	set	set	VBD
nyp.33433082246780	5844	12	the	the	DT
nyp.33433082246780	5844	13	dish	dish	NN
nyp.33433082246780	5844	14	contain-	contain-	JJ
nyp.33433082246780	5844	15	ing	e	VBG
nyp.33433082246780	5844	16	the	the	DT
nyp.33433082246780	5844	17	custard	custard	NN
nyp.33433082246780	5844	18	in	in	IN
nyp.33433082246780	5844	19	another	another	DT
nyp.33433082246780	5844	20	dish	dish	NN
nyp.33433082246780	5844	21	of	of	IN
nyp.33433082246780	5844	22	boiling	boil	VBG
nyp.33433082246780	5844	23	water	water	NN
nyp.33433082246780	5844	24	over	over	IN
nyp.33433082246780	5844	25	the	the	DT
nyp.33433082246780	5844	26	fire	fire	NN
nyp.33433082246780	5844	27	;	;	:
nyp.33433082246780	5844	28	this	this	DT
nyp.33433082246780	5844	29	prevents	prevent	VBZ
nyp.33433082246780	5844	30	its	-PRON-	PRP$
nyp.33433082246780	5844	31	burning	burning	NN
nyp.33433082246780	5844	32	,	,	,
nyp.33433082246780	5844	33	which	which	WDT
nyp.33433082246780	5844	34	would	would	MD
nyp.33433082246780	5844	35	destroy	destroy	VB
nyp.33433082246780	5844	36	its	-PRON-	PRP$
nyp.33433082246780	5844	37	flavor	flavor	NN
nyp.33433082246780	5844	38	.	.	.
nyp.33433082246780	5845	1	LAYER	layer	NN
nyp.33433082246780	5845	2	JELLY	JELLY	NNP
nyp.33433082246780	5845	3	CAKE	cake	NN
nyp.33433082246780	5845	4	.	.	.
nyp.33433082246780	5846	1	Almost	almost	RB
nyp.33433082246780	5846	2	any	any	DT
nyp.33433082246780	5846	3	soft	soft	JJ
nyp.33433082246780	5846	4	cake	cake	NN
nyp.33433082246780	5846	5	recipe	recipe	NN
nyp.33433082246780	5846	6	can	can	MD
nyp.33433082246780	5846	7	be	be	VB
nyp.33433082246780	5846	8	used	use	VBN
nyp.33433082246780	5846	9	for	for	IN
nyp.33433082246780	5846	10	jelly	jelly	NN
nyp.33433082246780	5846	11	-	-	HYPH
nyp.33433082246780	5846	12	cake	cake	NN
nyp.33433082246780	5846	13	.	.	.
nyp.33433082246780	5847	1	The	the	DT
nyp.33433082246780	5847	2	following	following	NN
nyp.33433082246780	5847	3	is	be	VBZ
nyp.33433082246780	5847	4	excellent	excellent	JJ
nyp.33433082246780	5847	5	:	:	:
nyp.33433082246780	5847	6	One	one	CD
nyp.33433082246780	5847	7	cup	cup	NN
nyp.33433082246780	5847	8	of	of	IN
nyp.33433082246780	5847	9	sugar	sugar	NN
nyp.33433082246780	5847	10	,	,	,
nyp.33433082246780	5847	11	half	half	PDT
nyp.33433082246780	5847	12	a	a	DT
nyp.33433082246780	5847	13	cup	cup	NN
nyp.33433082246780	5847	14	of	of	IN
nyp.33433082246780	5847	15	butter	butter	NN
nyp.33433082246780	5847	16	,	,	,
nyp.33433082246780	5847	17	three	three	CD
nyp.33433082246780	5847	18	eggs	egg	NNS
nyp.33433082246780	5847	19	,	,	,
nyp.33433082246780	5847	20	half	half	PDT
nyp.33433082246780	5847	21	a	a	DT
nyp.33433082246780	5847	22	cup	cup	NN
nyp.33433082246780	5847	23	of	of	IN
nyp.33433082246780	5847	24	sweet	sweet	JJ
nyp.33433082246780	5847	25	milk	milk	NN
nyp.33433082246780	5847	26	,	,	,
nyp.33433082246780	5847	27	two	two	CD
nyp.33433082246780	5847	28	cups	cup	NNS
nyp.33433082246780	5847	29	of	of	IN
nyp.33433082246780	5847	30	flour	flour	NN
nyp.33433082246780	5847	31	,	,	,
nyp.33433082246780	5847	32	two	two	CD
nyp.33433082246780	5847	33	heaping	heap	VBG
nyp.33433082246780	5847	34	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5847	35	of	of	IN
nyp.33433082246780	5847	36	baking	baking	NN
nyp.33433082246780	5847	37	-	-	HYPH
nyp.33433082246780	5847	38	powder	powder	NN
nyp.33433082246780	5847	39	,	,	,
nyp.33433082246780	5847	40	flavoring	flavoring	NN
nyp.33433082246780	5847	41	.	.	.
nyp.33433082246780	5848	1	For	for	IN
nyp.33433082246780	5848	2	white	white	JJ
nyp.33433082246780	5848	3	,	,	,
nyp.33433082246780	5848	4	delicate	delicate	JJ
nyp.33433082246780	5848	5	cake	cake	NN
nyp.33433082246780	5848	6	,	,	,
nyp.33433082246780	5848	7	the	the	DT
nyp.33433082246780	5848	8	rule	rule	NN
nyp.33433082246780	5848	9	for	for	IN
nyp.33433082246780	5848	10	"	"	``
nyp.33433082246780	5848	11	Silver	Silver	NNP
nyp.33433082246780	5848	12	Cake	Cake	NNP
nyp.33433082246780	5848	13	"	"	''
nyp.33433082246780	5848	14	is	be	VBZ
nyp.33433082246780	5848	15	fine	fine	JJ
nyp.33433082246780	5848	16	;	;	:
nyp.33433082246780	5848	17	care	care	NN
nyp.33433082246780	5848	18	should	should	MD
nyp.33433082246780	5848	19	be	be	VB
nyp.33433082246780	5848	20	taken	take	VBN
nyp.33433082246780	5848	21	,	,	,
nyp.33433082246780	5848	22	however	however	RB
nyp.33433082246780	5848	23	,	,	,
nyp.33433082246780	5848	24	that	that	IN
nyp.33433082246780	5848	25	the	the	DT
nyp.33433082246780	5848	26	oven	oven	NN
nyp.33433082246780	5848	27	is	be	VBZ
nyp.33433082246780	5848	28	just	just	RB
nyp.33433082246780	5848	29	right	right	JJ
nyp.33433082246780	5848	30	for	for	IN
nyp.33433082246780	5848	31	this	this	DT
nyp.33433082246780	5848	32	cake	cake	NN
nyp.33433082246780	5848	33	,	,	,
nyp.33433082246780	5848	34	as	as	IN
nyp.33433082246780	5848	35	it	-PRON-	PRP
nyp.33433082246780	5848	36	browns	brown	VBZ
nyp.33433082246780	5848	37	very	very	RB
nyp.33433082246780	5848	38	easily	easily	RB
nyp.33433082246780	5848	39	.	.	.
nyp.33433082246780	5849	1	To	to	TO
nyp.33433082246780	5849	2	be	be	VB
nyp.33433082246780	5849	3	baked	bake	VBN
nyp.33433082246780	5849	4	in	in	IN
nyp.33433082246780	5849	5	jelly	jelly	NN
nyp.33433082246780	5849	6	-	-	HYPH
nyp.33433082246780	5849	7	cake	cake	NN
nyp.33433082246780	5849	8	tins	tin	NNS
nyp.33433082246780	5849	9	,	,	,
nyp.33433082246780	5849	10	in	in	IN
nyp.33433082246780	5849	11	layers	layer	NNS
nyp.33433082246780	5849	12	,	,	,
nyp.33433082246780	5849	13	with	with	IN
nyp.33433082246780	5849	14	filling	fill	VBG
nyp.33433082246780	5849	15	put	put	VBN
nyp.33433082246780	5849	16	between	between	IN
nyp.33433082246780	5849	17	when	when	WRB
nyp.33433082246780	5849	18	done	do	VBN
nyp.33433082246780	5849	19	.	.	.
nyp.33433082246780	5850	1	CAKES	cake	NNS
nyp.33433082246780	5850	2	—	—	:
nyp.33433082246780	5850	3	FILLINGS	filling	NNS
nyp.33433082246780	5850	4	FOR	for	IN
nyp.33433082246780	5850	5	LAYER	layer	NN
nyp.33433082246780	5850	6	CAKES	cake	NNS
nyp.33433082246780	5850	7	.	.	.
nyp.33433082246780	5851	1	269	269	CD
nyp.33433082246780	5851	2	Any	any	DT
nyp.33433082246780	5851	3	of	of	IN
nyp.33433082246780	5851	4	the	the	DT
nyp.33433082246780	5851	5	following	follow	VBG
nyp.33433082246780	5851	6	cake	cake	NN
nyp.33433082246780	5851	7	filling	fill	VBG
nyp.33433082246780	5851	8	recipes	recipe	NNS
nyp.33433082246780	5851	9	may	may	MD
nyp.33433082246780	5851	10	be	be	VB
nyp.33433082246780	5851	11	used	use	VBN
nyp.33433082246780	5851	12	with	with	IN
nyp.33433082246780	5851	13	these	these	DT
nyp.33433082246780	5851	14	cake	cake	NN
nyp.33433082246780	5851	15	recipes	recipe	NNS
nyp.33433082246780	5851	16	.	.	.
nyp.33433082246780	5852	1	jfttlinoe	jfttlinoe	NNP
nyp.33433082246780	5852	2	for	for	IN
nyp.33433082246780	5852	3	%	%	NN
nyp.33433082246780	5852	4	vcyzx	vcyzx	NNP
nyp.33433082246780	5852	5	Cakes	cake	NNS
nyp.33433082246780	5852	6	.	.	.
nyp.33433082246780	5853	1	No	no	UH
nyp.33433082246780	5853	2	.	.	.
nyp.33433082246780	5854	1	1	1	LS
nyp.33433082246780	5854	2	.	.	.
nyp.33433082246780	5855	1	CREAM	cream	NN
nyp.33433082246780	5855	2	FILLING	filling	NN
nyp.33433082246780	5855	3	.	.	.
nyp.33433082246780	5856	1	Cream	cream	NN
nyp.33433082246780	5856	2	filling	filling	NN
nyp.33433082246780	5856	3	is	be	VBZ
nyp.33433082246780	5856	4	made	make	VBN
nyp.33433082246780	5856	5	with	with	IN
nyp.33433082246780	5856	6	one	one	CD
nyp.33433082246780	5856	7	pint	pint	NN
nyp.33433082246780	5856	8	of	of	IN
nyp.33433082246780	5856	9	new	new	JJ
nyp.33433082246780	5856	10	milk	milk	NN
nyp.33433082246780	5856	11	,	,	,
nyp.33433082246780	5856	12	two	two	CD
nyp.33433082246780	5856	13	eggs	egg	NNS
nyp.33433082246780	5856	14	,	,	,
nyp.33433082246780	5856	15	three	three	CD
nyp.33433082246780	5856	16	tablespoon-	tablespoon-	NN
nyp.33433082246780	5856	17	fnls	fnls	NN
nyp.33433082246780	5856	18	of	of	IN
nyp.33433082246780	5856	19	sifted	sift	VBN
nyp.33433082246780	5856	20	flour	flour	NN
nyp.33433082246780	5856	21	(	(	-LRB-
nyp.33433082246780	5856	22	or	or	CC
nyp.33433082246780	5856	23	half	half	JJ
nyp.33433082246780	5856	24	cup	cup	NN
nyp.33433082246780	5856	25	of	of	IN
nyp.33433082246780	5856	26	corn	corn	NN
nyp.33433082246780	5856	27	starch	starch	NN
nyp.33433082246780	5856	28	)	)	-RRB-
nyp.33433082246780	5856	29	,	,	,
nyp.33433082246780	5856	30	one	one	CD
nyp.33433082246780	5856	31	cup	cup	NN
nyp.33433082246780	5856	32	of	of	IN
nyp.33433082246780	5856	33	sugar	sugar	NN
nyp.33433082246780	5856	34	.	.	.
nyp.33433082246780	5857	1	Put	put	VB
nyp.33433082246780	5857	2	two	two	CD
nyp.33433082246780	5857	3	-	-	HYPH
nyp.33433082246780	5857	4	thirds	third	NNS
nyp.33433082246780	5857	5	of	of	IN
nyp.33433082246780	5857	6	the	the	DT
nyp.33433082246780	5857	7	milk	milk	NN
nyp.33433082246780	5857	8	on	on	IN
nyp.33433082246780	5857	9	the	the	DT
nyp.33433082246780	5857	10	stove	stove	NN
nyp.33433082246780	5857	11	to	to	TO
nyp.33433082246780	5857	12	boil	boil	VB
nyp.33433082246780	5857	13	,	,	,
nyp.33433082246780	5857	14	stir	stir	VB
nyp.33433082246780	5857	15	the	the	DT
nyp.33433082246780	5857	16	sugar	sugar	NN
nyp.33433082246780	5857	17	,	,	,
nyp.33433082246780	5857	18	flour	flour	NN
nyp.33433082246780	5857	19	and	and	CC
nyp.33433082246780	5857	20	eggs	egg	NNS
nyp.33433082246780	5857	21	in	in	IN
nyp.33433082246780	5857	22	what	what	WP
nyp.33433082246780	5857	23	is	be	VBZ
nyp.33433082246780	5857	24	left	leave	VBN
nyp.33433082246780	5857	25	.	.	.
nyp.33433082246780	5858	1	When	when	WRB
nyp.33433082246780	5858	2	the	the	DT
nyp.33433082246780	5858	3	milk	milk	NN
nyp.33433082246780	5858	4	boils	boil	VBZ
nyp.33433082246780	5858	5	,	,	,
nyp.33433082246780	5858	6	put	put	VBN
nyp.33433082246780	5858	7	into	into	IN
nyp.33433082246780	5858	8	it	-PRON-	PRP
nyp.33433082246780	5858	9	the	the	DT
nyp.33433082246780	5858	10	whole	whole	NN
nyp.33433082246780	5858	11	,	,	,
nyp.33433082246780	5858	12	and	and	CC
nyp.33433082246780	5858	13	cook	cook	VB
nyp.33433082246780	5858	14	it	-PRON-	PRP
nyp.33433082246780	5858	15	until	until	IN
nyp.33433082246780	5858	16	it	-PRON-	PRP
nyp.33433082246780	5858	17	is	be	VBZ
nyp.33433082246780	5858	18	as	as	RB
nyp.33433082246780	5858	19	thick	thick	JJ
nyp.33433082246780	5858	20	as	as	IN
nyp.33433082246780	5858	21	custard	custard	NN
nyp.33433082246780	5858	22	;	;	:
nyp.33433082246780	5858	23	when	when	WRB
nyp.33433082246780	5858	24	cool	cool	JJ
nyp.33433082246780	5858	25	,	,	,
nyp.33433082246780	5858	26	add	add	VB
nyp.33433082246780	5858	27	vanilla	vanilla	NN
nyp.33433082246780	5858	28	extract	extract	NN
nyp.33433082246780	5858	29	.	.	.
nyp.33433082246780	5859	1	This	this	DT
nyp.33433082246780	5859	2	custard	custard	NN
nyp.33433082246780	5859	3	is	be	VBZ
nyp.33433082246780	5859	4	nice	nice	JJ
nyp.33433082246780	5859	5	with	with	IN
nyp.33433082246780	5859	6	a	a	DT
nyp.33433082246780	5859	7	cup	cup	NN
nyp.33433082246780	5859	8	of	of	IN
nyp.33433082246780	5859	9	hickory	hickory	NN
nyp.33433082246780	5859	10	nuts	nut	NNS
nyp.33433082246780	5859	11	,	,	,
nyp.33433082246780	5859	12	kernels	kernel	NNS
nyp.33433082246780	5859	13	chopped	chop	VBN
nyp.33433082246780	5859	14	fine	fine	RB
nyp.33433082246780	5859	15	,	,	,
nyp.33433082246780	5859	16	and	and	CC
nyp.33433082246780	5859	17	stirred	stir	VBD
nyp.33433082246780	5859	18	into	into	IN
nyp.33433082246780	5859	19	it	-PRON-	PRP
nyp.33433082246780	5859	20	.	.	.
nyp.33433082246780	5860	1	Spread	Spread	VBN
nyp.33433082246780	5860	2	between	between	IN
nyp.33433082246780	5860	3	the	the	DT
nyp.33433082246780	5860	4	layers	layer	NNS
nyp.33433082246780	5860	5	of	of	IN
nyp.33433082246780	5860	6	cake	cake	NN
nyp.33433082246780	5860	7	.	.	.
nyp.33433082246780	5861	1	This	this	DT
nyp.33433082246780	5861	2	custard	custard	NN
nyp.33433082246780	5861	3	can	can	MD
nyp.33433082246780	5861	4	be	be	VB
nyp.33433082246780	5861	5	made	make	VBN
nyp.33433082246780	5861	6	of	of	IN
nyp.33433082246780	5861	7	the	the	DT
nyp.33433082246780	5861	8	yolks	yolk	NNS
nyp.33433082246780	5861	9	of	of	IN
nyp.33433082246780	5861	10	the	the	DT
nyp.33433082246780	5861	11	eggs	egg	NNS
nyp.33433082246780	5861	12	only	only	RB
nyp.33433082246780	5861	13	,	,	,
nyp.33433082246780	5861	14	saving	save	VBG
nyp.33433082246780	5861	15	the	the	DT
nyp.33433082246780	5861	16	whites	white	NNS
nyp.33433082246780	5861	17	for	for	IN
nyp.33433082246780	5861	18	the	the	DT
nyp.33433082246780	5861	19	cake	cake	NN
nyp.33433082246780	5861	20	part	part	NN
nyp.33433082246780	5861	21	.	.	.
nyp.33433082246780	5862	1	No	no	UH
nyp.33433082246780	5862	2	.	.	.
nyp.33433082246780	5863	1	2	2	LS
nyp.33433082246780	5863	2	.	.	.
nyp.33433082246780	5864	1	ANOTHER	another	DT
nyp.33433082246780	5864	2	CREAM	cream	NN
nyp.33433082246780	5864	3	FILLING	filling	NN
nyp.33433082246780	5864	4	.	.	.
nyp.33433082246780	5865	1	One	one	CD
nyp.33433082246780	5865	2	cup	cup	NN
nyp.33433082246780	5865	3	powdered	powder	VBN
nyp.33433082246780	5865	4	sugar	sugar	NN
nyp.33433082246780	5865	5	,	,	,
nyp.33433082246780	5865	6	one	one	CD
nyp.33433082246780	5865	7	-	-	HYPH
nyp.33433082246780	5865	8	fourth	fourth	NN
nyp.33433082246780	5865	9	cup	cup	NN
nyp.33433082246780	5865	10	hot	hot	JJ
nyp.33433082246780	5865	11	water	water	NN
nyp.33433082246780	5865	12	.	.	.
nyp.33433082246780	5866	1	Let	let	VB
nyp.33433082246780	5866	2	them	-PRON-	PRP
nyp.33433082246780	5866	3	simmer	simmer	VB
nyp.33433082246780	5866	4	.	.	.
nyp.33433082246780	5867	1	Beat	Beat	VBN
nyp.33433082246780	5867	2	white	white	JJ
nyp.33433082246780	5867	3	of	of	IN
nyp.33433082246780	5867	4	an	an	DT
nyp.33433082246780	5867	5	egg	egg	NN
nyp.33433082246780	5867	6	and	and	CC
nyp.33433082246780	5867	7	mix	mix	NN
nyp.33433082246780	5867	8	with	with	IN
nyp.33433082246780	5867	9	the	the	DT
nyp.33433082246780	5867	10	above	above	JJ
nyp.33433082246780	5867	11	;	;	:
nyp.33433082246780	5867	12	when	when	WRB
nyp.33433082246780	5867	13	cold	cold	JJ
nyp.33433082246780	5867	14	,	,	,
nyp.33433082246780	5867	15	add	add	VB
nyp.33433082246780	5867	16	one	one	CD
nyp.33433082246780	5867	17	-	-	HYPH
nyp.33433082246780	5867	18	half	half	NN
nyp.33433082246780	5867	19	cup	cup	NN
nyp.33433082246780	5867	20	chopped	chop	VBD
nyp.33433082246780	5867	21	raisins	raisin	NNS
nyp.33433082246780	5867	22	,	,	,
nyp.33433082246780	5867	23	one	one	CD
nyp.33433082246780	5867	24	-	-	HYPH
nyp.33433082246780	5867	25	half	half	NN
nyp.33433082246780	5867	26	cup	cup	NN
nyp.33433082246780	5867	27	chopped	chop	VBD
nyp.33433082246780	5867	28	walnuts	walnut	NNS
nyp.33433082246780	5867	29	,	,	,
nyp.33433082246780	5867	30	one	one	CD
nyp.33433082246780	5867	31	tablespoonful	tablespoonful	NN
nyp.33433082246780	5867	32	of	of	IN
nyp.33433082246780	5867	33	grated	grate	VBN
nyp.33433082246780	5867	34	cocoanut	cocoanut	NN
nyp.33433082246780	5867	35	.	.	.
nyp.33433082246780	5868	1	No	no	UH
nyp.33433082246780	5868	2	.	.	.
nyp.33433082246780	5869	1	3	3	LS
nyp.33433082246780	5869	2	.	.	.
nyp.33433082246780	5870	1	ICE	ice	NN
nyp.33433082246780	5870	2	-	-	HYPH
nyp.33433082246780	5870	3	CREAM	cream	NN
nyp.33433082246780	5870	4	FILLING	filling	NN
nyp.33433082246780	5870	5	.	.	.
nyp.33433082246780	5871	1	Make	make	VB
nyp.33433082246780	5871	2	an	an	DT
nyp.33433082246780	5871	3	icing	icing	NN
nyp.33433082246780	5871	4	as	as	IN
nyp.33433082246780	5871	5	follows	follow	VBZ
nyp.33433082246780	5871	6	:	:	:
nyp.33433082246780	5871	7	Three	three	CD
nyp.33433082246780	5871	8	cups	cup	NNS
nyp.33433082246780	5871	9	of	of	IN
nyp.33433082246780	5871	10	sugar	sugar	NN
nyp.33433082246780	5871	11	,	,	,
nyp.33433082246780	5871	12	one	one	CD
nyp.33433082246780	5871	13	of	of	IN
nyp.33433082246780	5871	14	water	water	NN
nyp.33433082246780	5871	15	;	;	:
nyp.33433082246780	5871	16	boil	boil	VB
nyp.33433082246780	5871	17	to	to	IN
nyp.33433082246780	5871	18	a	a	DT
nyp.33433082246780	5871	19	thick	thick	JJ
nyp.33433082246780	5871	20	,	,	,
nyp.33433082246780	5871	21	clear	clear	JJ
nyp.33433082246780	5871	22	syrup	syrup	NN
nyp.33433082246780	5871	23	,	,	,
nyp.33433082246780	5871	24	or	or	CC
nyp.33433082246780	5871	25	until	until	IN
nyp.33433082246780	5871	26	it	-PRON-	PRP
nyp.33433082246780	5871	27	begins	begin	VBZ
nyp.33433082246780	5871	28	to	to	TO
nyp.33433082246780	5871	29	be	be	VB
nyp.33433082246780	5871	30	brittle	brittle	JJ
nyp.33433082246780	5871	31	;	;	:
nyp.33433082246780	5871	32	pour	pour	VB
nyp.33433082246780	5871	33	this	this	DT
nyp.33433082246780	5871	34	,	,	,
nyp.33433082246780	5871	35	boiling	boil	VBG
nyp.33433082246780	5871	36	hot	hot	JJ
nyp.33433082246780	5871	37	,	,	,
nyp.33433082246780	5871	38	over	over	IN
nyp.33433082246780	5871	39	the	the	DT
nyp.33433082246780	5871	40	well	well	RB
nyp.33433082246780	5871	41	beaten	beat	VBN
nyp.33433082246780	5871	42	whites	white	NNS
nyp.33433082246780	5871	43	of	of	IN
nyp.33433082246780	5871	44	three	three	CD
nyp.33433082246780	5871	45	eggs	egg	NNS
nyp.33433082246780	5871	46	;	;	:
nyp.33433082246780	5871	47	stir	stir	VB
nyp.33433082246780	5871	48	the	the	DT
nyp.33433082246780	5871	49	mixture	mixture	NN
nyp.33433082246780	5871	50	very	very	RB
nyp.33433082246780	5871	51	briskly	briskly	RB
nyp.33433082246780	5871	52	,	,	,
nyp.33433082246780	5871	53	and	and	CC
nyp.33433082246780	5871	54	pour	pour	VB
nyp.33433082246780	5871	55	the	the	DT
nyp.33433082246780	5871	56	sugar	sugar	NN
nyp.33433082246780	5871	57	in	in	IN
nyp.33433082246780	5871	58	slowly	slowly	RB
nyp.33433082246780	5871	59	;	;	:
nyp.33433082246780	5871	60	beat	beat	VB
nyp.33433082246780	5871	61	it	-PRON-	PRP
nyp.33433082246780	5871	62	when	when	WRB
nyp.33433082246780	5871	63	all	all	DT
nyp.33433082246780	5871	64	in	in	RB
nyp.33433082246780	5871	65	,	,	,
nyp.33433082246780	5871	66	until	until	IN
nyp.33433082246780	5871	67	cool	cool	JJ
nyp.33433082246780	5871	68	.	.	.
nyp.33433082246780	5872	1	Flavor	flavor	NN
nyp.33433082246780	5872	2	with	with	IN
nyp.33433082246780	5872	3	lemon	lemon	NN
nyp.33433082246780	5872	4	or	or	CC
nyp.33433082246780	5872	5	vanilla	vanilla	NN
nyp.33433082246780	5872	6	extract	extract	NN
nyp.33433082246780	5872	7	.	.	.
nyp.33433082246780	5873	1	This	this	DT
nyp.33433082246780	5873	2	,	,	,
nyp.33433082246780	5873	3	spread	spread	VBD
nyp.33433082246780	5873	4	between	between	IN
nyp.33433082246780	5873	5	any	any	DT
nyp.33433082246780	5873	6	white	white	JJ
nyp.33433082246780	5873	7	cake	cake	NN
nyp.33433082246780	5873	8	layers	layer	NNS
nyp.33433082246780	5873	9	,	,	,
nyp.33433082246780	5873	10	answers	answer	NNS
nyp.33433082246780	5873	11	for	for	IN
nyp.33433082246780	5873	12	"	"	``
nyp.33433082246780	5873	13	Ice	Ice	NNP
nyp.33433082246780	5873	14	-	-	HYPH
nyp.33433082246780	5873	15	Cream	Cream	NNP
nyp.33433082246780	5873	16	Cake	Cake	NNP
nyp.33433082246780	5873	17	.	.	.
nyp.33433082246780	5873	18	"	"	''
nyp.33433082246780	5874	1	No	no	UH
nyp.33433082246780	5874	2	.	.	.
nyp.33433082246780	5875	1	4	4	LS
nyp.33433082246780	5875	2	.	.	.
nyp.33433082246780	5876	1	APPLE	APPLE	NNP
nyp.33433082246780	5876	2	FILLING	FILLING	NNP
nyp.33433082246780	5876	3	.	.	.
nyp.33433082246780	5877	1	Peel	peel	VB
nyp.33433082246780	5877	2	,	,	,
nyp.33433082246780	5877	3	and	and	CC
nyp.33433082246780	5877	4	slice	slice	VB
nyp.33433082246780	5877	5	green	green	JJ
nyp.33433082246780	5877	6	,	,	,
nyp.33433082246780	5877	7	tart	tart	JJ
nyp.33433082246780	5877	8	apples	apple	NNS
nyp.33433082246780	5877	9	;	;	,
nyp.33433082246780	5877	10	put	put	VB
nyp.33433082246780	5877	11	them	-PRON-	PRP
nyp.33433082246780	5877	12	on	on	IN
nyp.33433082246780	5877	13	the	the	DT
nyp.33433082246780	5877	14	fire	fire	NN
nyp.33433082246780	5877	15	with	with	IN
nyp.33433082246780	5877	16	sugar	sugar	NN
nyp.33433082246780	5877	17	to	to	TO
nyp.33433082246780	5877	18	suit	suit	VB
nyp.33433082246780	5877	19	;	;	:
nyp.33433082246780	5877	20	when	when	WRB
nyp.33433082246780	5877	21	tender	tender	JJ
nyp.33433082246780	5877	22	,	,	,
nyp.33433082246780	5877	23	remove	remove	VB
nyp.33433082246780	5877	24	,	,	,
nyp.33433082246780	5877	25	rub	rub	VB
nyp.33433082246780	5877	26	them	-PRON-	PRP
nyp.33433082246780	5877	27	through	through	IN
nyp.33433082246780	5877	28	a	a	DT
nyp.33433082246780	5877	29	fine	fine	JJ
nyp.33433082246780	5877	30	sieve	sieve	NN
nyp.33433082246780	5877	31	,	,	,
nyp.33433082246780	5877	32	and	and	CC
nyp.33433082246780	5877	33	add	add	VB
nyp.33433082246780	5877	34	a	a	DT
nyp.33433082246780	5877	35	small	small	JJ
nyp.33433082246780	5877	36	piece	piece	NN
nyp.33433082246780	5877	37	of	of	IN
nyp.33433082246780	5877	38	butter	butter	NN
nyp.33433082246780	5877	39	.	.	.
nyp.33433082246780	5878	1	When	when	WRB
nyp.33433082246780	5878	2	cold	cold	JJ
nyp.33433082246780	5878	3	,	,	,
nyp.33433082246780	5878	4	use	use	VBP
nyp.33433082246780	5878	5	to	to	TO
nyp.33433082246780	5878	6	spread	spread	VB
nyp.33433082246780	5878	7	between	between	IN
nyp.33433082246780	5878	8	the	the	DT
nyp.33433082246780	5878	9	layers	layer	NNS
nyp.33433082246780	5878	10	;	;	:
nyp.33433082246780	5878	11	cover	cover	VB
nyp.33433082246780	5878	12	the	the	DT
nyp.33433082246780	5878	13	cake	cake	NN
nyp.33433082246780	5878	14	with	with	IN
nyp.33433082246780	5878	15	plenty	plenty	NN
nyp.33433082246780	5878	16	of	of	IN
nyp.33433082246780	5878	17	sugar	sugar	NN
nyp.33433082246780	5878	18	.	.	.
nyp.33433082246780	5879	1	No	no	UH
nyp.33433082246780	5879	2	.	.	.
nyp.33433082246780	5880	1	5	5	LS
nyp.33433082246780	5880	2	.	.	.
nyp.33433082246780	5881	1	ANOTHER	another	DT
nyp.33433082246780	5881	2	APPLE	apple	NN
nyp.33433082246780	5881	3	FILLING	filling	NN
nyp.33433082246780	5881	4	.	.	.
nyp.33433082246780	5882	1	One	one	CD
nyp.33433082246780	5882	2	coffee	coffee	NN
nyp.33433082246780	5882	3	-	-	HYPH
nyp.33433082246780	5882	4	cup	cup	NN
nyp.33433082246780	5882	5	of	of	IN
nyp.33433082246780	5882	6	sugar	sugar	NN
nyp.33433082246780	5882	7	,	,	,
nyp.33433082246780	5882	8	one	one	CD
nyp.33433082246780	5882	9	egg	egg	NN
nyp.33433082246780	5882	10	,	,	,
nyp.33433082246780	5882	11	three	three	CD
nyp.33433082246780	5882	12	large	large	JJ
nyp.33433082246780	5882	13	apples	apple	NNS
nyp.33433082246780	5882	14	grated	grate	VBN
nyp.33433082246780	5882	15	,	,	,
nyp.33433082246780	5882	16	one	one	CD
nyp.33433082246780	5882	17	lemon	lemon	NN
nyp.33433082246780	5882	18	grated	grate	VBN
nyp.33433082246780	5882	19	,	,	,
nyp.33433082246780	5882	20	juice	juice	NN
nyp.33433082246780	5882	21	and	and	CC
nyp.33433082246780	5882	22	outside	outside	IN
nyp.33433082246780	5882	23	of	of	IN
nyp.33433082246780	5882	24	the	the	DT
nyp.33433082246780	5882	25	rind	rind	NN
nyp.33433082246780	5882	26	;	;	:
nyp.33433082246780	5882	27	beat	beat	VB
nyp.33433082246780	5882	28	together	together	RB
nyp.33433082246780	5882	29	and	and	CC
nyp.33433082246780	5882	30	cook	cook	VB
nyp.33433082246780	5882	31	till	till	IN
nyp.33433082246780	5882	32	quite	quite	RB
nyp.33433082246780	5882	33	thick	thick	JJ
nyp.33433082246780	5882	34	.	.	.
nyp.33433082246780	5883	1	To	to	TO
nyp.33433082246780	5883	2	be	be	VB
nyp.33433082246780	5883	3	cooled	cool	VBN
nyp.33433082246780	5883	4	before	before	IN
nyp.33433082246780	5883	5	putting	put	VBG
nyp.33433082246780	5883	6	on	on	RP
nyp.33433082246780	5883	7	the	the	DT
nyp.33433082246780	5883	8	cake	cake	NN
nyp.33433082246780	5883	9	.	.	.
nyp.33433082246780	5884	1	Spread	Spread	VBN
nyp.33433082246780	5884	2	between	between	IN
nyp.33433082246780	5884	3	layers	layer	NNS
nyp.33433082246780	5884	4	of	of	IN
nyp.33433082246780	5884	5	cake	cake	NN
nyp.33433082246780	5884	6	.	.	.
nyp.33433082246780	5885	1	CAKES	CAKES	NNP
nyp.33433082246780	5885	2	.	.	.
nyp.33433082246780	5886	1	271	271	CD
nyp.33433082246780	5886	2	No	no	NN
nyp.33433082246780	5886	3	.	.	.
nyp.33433082246780	5887	1	12	12	CD
nyp.33433082246780	5887	2	.	.	.
nyp.33433082246780	5888	1	ORANGE	ORANGE	NNP
nyp.33433082246780	5888	2	-	-	HYPH
nyp.33433082246780	5888	3	CAKE	cake	NN
nyp.33433082246780	5888	4	FILLING	filling	NN
nyp.33433082246780	5888	5	.	.	.
nyp.33433082246780	5889	1	Peel	peel	VB
nyp.33433082246780	5889	2	two	two	CD
nyp.33433082246780	5889	3	large	large	JJ
nyp.33433082246780	5889	4	oranges	orange	NNS
nyp.33433082246780	5889	5	,	,	,
nyp.33433082246780	5889	6	remove	remove	VB
nyp.33433082246780	5889	7	the	the	DT
nyp.33433082246780	5889	8	seeds	seed	NNS
nyp.33433082246780	5889	9	,	,	,
nyp.33433082246780	5889	10	chop	chop	VB
nyp.33433082246780	5889	11	them	-PRON-	PRP
nyp.33433082246780	5889	12	fine	fine	RB
nyp.33433082246780	5889	13	,	,	,
nyp.33433082246780	5889	14	add	add	VB
nyp.33433082246780	5889	15	half	half	PDT
nyp.33433082246780	5889	16	a	a	DT
nyp.33433082246780	5889	17	peeled	peel	VBN
nyp.33433082246780	5889	18	lemon	lemon	NN
nyp.33433082246780	5889	19	,	,	,
nyp.33433082246780	5889	20	one	one	CD
nyp.33433082246780	5889	21	cup	cup	NN
nyp.33433082246780	5889	22	of	of	IN
nyp.33433082246780	5889	23	sugar	sugar	NN
nyp.33433082246780	5889	24	,	,	,
nyp.33433082246780	5889	25	and	and	CC
nyp.33433082246780	5889	26	the	the	DT
nyp.33433082246780	5889	27	well	well	RB
nyp.33433082246780	5889	28	-	-	HYPH
nyp.33433082246780	5889	29	beaten	beat	VBN
nyp.33433082246780	5889	30	white	white	NN
nyp.33433082246780	5889	31	of	of	IN
nyp.33433082246780	5889	32	an	an	DT
nyp.33433082246780	5889	33	egg	egg	NN
nyp.33433082246780	5889	34	.	.	.
nyp.33433082246780	5890	1	Spread	spread	VB
nyp.33433082246780	5890	2	be-	be-	NN
nyp.33433082246780	5890	3	tween	tween	NN
nyp.33433082246780	5890	4	the	the	DT
nyp.33433082246780	5890	5	layers	layer	NNS
nyp.33433082246780	5890	6	of	of	IN
nyp.33433082246780	5890	7	"	"	``
nyp.33433082246780	5890	8	Silver	Silver	NNP
nyp.33433082246780	5890	9	Cake	Cake	NNP
nyp.33433082246780	5890	10	"	"	''
nyp.33433082246780	5890	11	recipe	recipe	NN
nyp.33433082246780	5890	12	.	.	.
nyp.33433082246780	5891	1	No	no	UH
nyp.33433082246780	5891	2	.	.	.
nyp.33433082246780	5892	1	13	13	CD
nyp.33433082246780	5892	2	.	.	.
nyp.33433082246780	5893	1	FIG	fig	NN
nyp.33433082246780	5893	2	FILLING	filling	NN
nyp.33433082246780	5893	3	.	.	.
nyp.33433082246780	5894	1	Take	take	VB
nyp.33433082246780	5894	2	a	a	DT
nyp.33433082246780	5894	3	pound	pound	NN
nyp.33433082246780	5894	4	of	of	IN
nyp.33433082246780	5894	5	figs	fig	NNS
nyp.33433082246780	5894	6	,	,	,
nyp.33433082246780	5894	7	chop	chop	VB
nyp.33433082246780	5894	8	fine	fine	RB
nyp.33433082246780	5894	9	,	,	,
nyp.33433082246780	5894	10	and	and	CC
nyp.33433082246780	5894	11	put	put	VBD
nyp.33433082246780	5894	12	into	into	IN
nyp.33433082246780	5894	13	a	a	DT
nyp.33433082246780	5894	14	stew	stew	NN
nyp.33433082246780	5894	15	-	-	HYPH
nyp.33433082246780	5894	16	pan	pan	NN
nyp.33433082246780	5894	17	on	on	IN
nyp.33433082246780	5894	18	the	the	DT
nyp.33433082246780	5894	19	stove	stove	NN
nyp.33433082246780	5894	20	;	;	:
nyp.33433082246780	5894	21	pour	pour	VB
nyp.33433082246780	5894	22	over	over	IN
nyp.33433082246780	5894	23	them	-PRON-	PRP
nyp.33433082246780	5894	24	a	a	DT
nyp.33433082246780	5894	25	teacupful	teacupful	NN
nyp.33433082246780	5894	26	of	of	IN
nyp.33433082246780	5894	27	water	water	NN
nyp.33433082246780	5894	28	,	,	,
nyp.33433082246780	5894	29	and	and	CC
nyp.33433082246780	5894	30	add	add	VB
nyp.33433082246780	5894	31	a	a	DT
nyp.33433082246780	5894	32	half	half	JJ
nyp.33433082246780	5894	33	cup	cup	NN
nyp.33433082246780	5894	34	of	of	IN
nyp.33433082246780	5894	35	sugar	sugar	NN
nyp.33433082246780	5894	36	.	.	.
nyp.33433082246780	5895	1	Cook	cook	VB
nyp.33433082246780	5895	2	all	all	DT
nyp.33433082246780	5895	3	together	together	RB
nyp.33433082246780	5895	4	until	until	IN
nyp.33433082246780	5895	5	soft	soft	JJ
nyp.33433082246780	5895	6	and	and	CC
nyp.33433082246780	5895	7	smooth	smooth	JJ
nyp.33433082246780	5895	8	.	.	.
nyp.33433082246780	5896	1	When	when	WRB
nyp.33433082246780	5896	2	cold	cold	JJ
nyp.33433082246780	5896	3	,	,	,
nyp.33433082246780	5896	4	spread	spread	VBN
nyp.33433082246780	5896	5	between	between	IN
nyp.33433082246780	5896	6	layers	layer	NNS
nyp.33433082246780	5896	7	of	of	IN
nyp.33433082246780	5896	8	cake	cake	NN
nyp.33433082246780	5896	9	.	.	.
nyp.33433082246780	5897	1	No	no	UH
nyp.33433082246780	5897	2	.	.	.
nyp.33433082246780	5898	1	14	14	CD
nyp.33433082246780	5898	2	.	.	.
nyp.33433082246780	5899	1	FRUIT	fruit	NN
nyp.33433082246780	5899	2	FILLING	FILLING	NNP
nyp.33433082246780	5899	3	.	.	.
nyp.33433082246780	5900	1	Four	four	CD
nyp.33433082246780	5900	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5900	3	of	of	IN
nyp.33433082246780	5900	4	very	very	RB
nyp.33433082246780	5900	5	fine	fine	JJ
nyp.33433082246780	5900	6	chopped	chop	VBN
nyp.33433082246780	5900	7	citron	citron	NN
nyp.33433082246780	5900	8	,	,	,
nyp.33433082246780	5900	9	four	four	CD
nyp.33433082246780	5900	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5900	11	of	of	IN
nyp.33433082246780	5900	12	finely	finely	RB
nyp.33433082246780	5900	13	chopped	chop	VBN
nyp.33433082246780	5900	14	seeded	seed	VBN
nyp.33433082246780	5900	15	raisins	raisin	NNS
nyp.33433082246780	5900	16	;	;	:
nyp.33433082246780	5900	17	half	half	NN
nyp.33433082246780	5900	18	of	of	IN
nyp.33433082246780	5900	19	a	a	DT
nyp.33433082246780	5900	20	cupful	cupful	NN
nyp.33433082246780	5900	21	of	of	IN
nyp.33433082246780	5900	22	blanched	blanch	VBN
nyp.33433082246780	5900	23	almonds	almond	NNS
nyp.33433082246780	5900	24	chopped	chop	VBN
nyp.33433082246780	5900	25	fine	fine	RB
nyp.33433082246780	5900	26	;	;	:
nyp.33433082246780	5900	27	also	also	RB
nyp.33433082246780	5900	28	a	a	DT
nyp.33433082246780	5900	29	quarter	quarter	NN
nyp.33433082246780	5900	30	of	of	IN
nyp.33433082246780	5900	31	a	a	DT
nyp.33433082246780	5900	32	pound	pound	NN
nyp.33433082246780	5900	33	of	of	IN
nyp.33433082246780	5900	34	finely	finely	RB
nyp.33433082246780	5900	35	chopped	chop	VBN
nyp.33433082246780	5900	36	figs	fig	NNS
nyp.33433082246780	5900	37	.	.	.
nyp.33433082246780	5901	1	Beat	beat	VB
nyp.33433082246780	5901	2	the	the	DT
nyp.33433082246780	5901	3	whites	white	NNS
nyp.33433082246780	5901	4	of	of	IN
nyp.33433082246780	5901	5	three	three	CD
nyp.33433082246780	5901	6	eggs	egg	NNS
nyp.33433082246780	5901	7	to	to	IN
nyp.33433082246780	5901	8	a	a	DT
nyp.33433082246780	5901	9	stiff	stiff	JJ
nyp.33433082246780	5901	10	froth	froth	NN
nyp.33433082246780	5901	11	,	,	,
nyp.33433082246780	5901	12	adding	add	VBG
nyp.33433082246780	5901	13	half	half	NN
nyp.33433082246780	5901	14	of	of	IN
nyp.33433082246780	5901	15	a	a	DT
nyp.33433082246780	5901	16	cupful	cupful	NN
nyp.33433082246780	5901	17	of	of	IN
nyp.33433082246780	5901	18	sugar	sugar	NN
nyp.33433082246780	5901	19	;	;	:
nyp.33433082246780	5901	20	then	then	RB
nyp.33433082246780	5901	21	mix	mix	VB
nyp.33433082246780	5901	22	thoroughly	thoroughly	RB
nyp.33433082246780	5901	23	into	into	IN
nyp.33433082246780	5901	24	this	this	DT
nyp.33433082246780	5901	25	the	the	DT
nyp.33433082246780	5901	26	whole	whole	NN
nyp.33433082246780	5901	27	of	of	IN
nyp.33433082246780	5901	28	the	the	DT
nyp.33433082246780	5901	29	chopped	chop	VBN
nyp.33433082246780	5901	30	ingredients	ingredient	NNS
nyp.33433082246780	5901	31	.	.	.
nyp.33433082246780	5902	1	Put	put	VB
nyp.33433082246780	5902	2	it	-PRON-	PRP
nyp.33433082246780	5902	3	between	between	IN
nyp.33433082246780	5902	4	the	the	DT
nyp.33433082246780	5902	5	layers	layer	NNS
nyp.33433082246780	5902	6	of	of	IN
nyp.33433082246780	5902	7	cake	cake	NN
nyp.33433082246780	5902	8	when	when	WRB
nyp.33433082246780	5902	9	the	the	DT
nyp.33433082246780	5902	10	cake	cake	NN
nyp.33433082246780	5902	11	is	be	VBZ
nyp.33433082246780	5902	12	hot	hot	JJ
nyp.33433082246780	5902	13	,	,	,
nyp.33433082246780	5902	14	so	so	IN
nyp.33433082246780	5902	15	that	that	IN
nyp.33433082246780	5902	16	it	-PRON-	PRP
nyp.33433082246780	5902	17	will	will	MD
nyp.33433082246780	5902	18	cook	cook	VB
nyp.33433082246780	5902	19	the	the	DT
nyp.33433082246780	5902	20	egg	egg	NN
nyp.33433082246780	5902	21	a	a	DT
nyp.33433082246780	5902	22	little	little	JJ
nyp.33433082246780	5902	23	.	.	.
nyp.33433082246780	5903	1	This	this	DT
nyp.33433082246780	5903	2	will	will	MD
nyp.33433082246780	5903	3	be	be	VB
nyp.33433082246780	5903	4	found	find	VBN
nyp.33433082246780	5903	5	delicious	delicious	JJ
nyp.33433082246780	5903	6	.	.	.
nyp.33433082246780	5904	1	CUSTARD	CUSTARD	NNP
nyp.33433082246780	5904	2	OR	or	CC
nyp.33433082246780	5904	3	CREAM	cream	NN
nyp.33433082246780	5904	4	CAKE	cake	NN
nyp.33433082246780	5904	5	.	.	.
nyp.33433082246780	5905	1	Cream	cream	NN
nyp.33433082246780	5905	2	together	together	RB
nyp.33433082246780	5905	3	two	two	CD
nyp.33433082246780	5905	4	cups	cup	NNS
nyp.33433082246780	5905	5	of	of	IN
nyp.33433082246780	5905	6	sugar	sugar	NN
nyp.33433082246780	5905	7	and	and	CC
nyp.33433082246780	5905	8	half	half	PDT
nyp.33433082246780	5905	9	a	a	DT
nyp.33433082246780	5905	10	cup	cup	NN
nyp.33433082246780	5905	11	of	of	IN
nyp.33433082246780	5905	12	butter	butter	NN
nyp.33433082246780	5905	13	;	;	:
nyp.33433082246780	5905	14	add	add	VB
nyp.33433082246780	5905	15	half	half	PDT
nyp.33433082246780	5905	16	a	a	DT
nyp.33433082246780	5905	17	cup	cup	NN
nyp.33433082246780	5905	18	of	of	IN
nyp.33433082246780	5905	19	sweet	sweet	JJ
nyp.33433082246780	5905	20	milk	milk	NN
nyp.33433082246780	5905	21	in	in	IN
nyp.33433082246780	5905	22	which	which	WDT
nyp.33433082246780	5905	23	is	be	VBZ
nyp.33433082246780	5905	24	dissolved	dissolve	VBN
nyp.33433082246780	5905	25	half	half	PDT
nyp.33433082246780	5905	26	a	a	DT
nyp.33433082246780	5905	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	5905	28	of	of	IN
nyp.33433082246780	5905	29	soda	soda	NN
nyp.33433082246780	5905	30	.	.	.
nyp.33433082246780	5906	1	Beat	beat	VB
nyp.33433082246780	5906	2	the	the	DT
nyp.33433082246780	5906	3	whites	white	NNS
nyp.33433082246780	5906	4	of	of	IN
nyp.33433082246780	5906	5	six	six	CD
nyp.33433082246780	5906	6	eggs	egg	NNS
nyp.33433082246780	5906	7	to	to	IN
nyp.33433082246780	5906	8	a	a	DT
nyp.33433082246780	5906	9	stiff	stiff	JJ
nyp.33433082246780	5906	10	froth	froth	NN
nyp.33433082246780	5906	11	,	,	,
nyp.33433082246780	5906	12	and	and	CC
nyp.33433082246780	5906	13	add	add	VB
nyp.33433082246780	5906	14	to	to	IN
nyp.33433082246780	5906	15	the	the	DT
nyp.33433082246780	5906	16	mixture	mixture	NN
nyp.33433082246780	5906	17	.	.	.
nyp.33433082246780	5907	1	Have	have	VB
nyp.33433082246780	5907	2	one	one	CD
nyp.33433082246780	5907	3	heaping	heap	VBG
nyp.33433082246780	5907	4	teaspoonful	teaspoonful	NN
nyp.33433082246780	5907	5	of	of	IN
nyp.33433082246780	5907	6	cream	cream	NN
nyp.33433082246780	5907	7	tartar	tartar	NN
nyp.33433082246780	5907	8	stirred	stir	VBD
nyp.33433082246780	5907	9	thoroughly	thoroughly	RB
nyp.33433082246780	5907	10	into	into	IN
nyp.33433082246780	5907	11	three	three	CD
nyp.33433082246780	5907	12	cups	cup	NNS
nyp.33433082246780	5907	13	of	of	IN
nyp.33433082246780	5907	14	sifted	sift	VBN
nyp.33433082246780	5907	15	flour	flour	NN
nyp.33433082246780	5907	16	,	,	,
nyp.33433082246780	5907	17	and	and	CC
nyp.33433082246780	5907	18	add	add	VB
nyp.33433082246780	5907	19	quickly	quickly	RB
nyp.33433082246780	5907	20	.	.	.
nyp.33433082246780	5908	1	Bake	bake	VB
nyp.33433082246780	5908	2	in	in	IN
nyp.33433082246780	5908	3	a	a	DT
nyp.33433082246780	5908	4	moderate	moderate	JJ
nyp.33433082246780	5908	5	oven	oven	NN
nyp.33433082246780	5908	6	,	,	,
nyp.33433082246780	5908	7	in	in	IN
nyp.33433082246780	5908	8	layers	layer	NNS
nyp.33433082246780	5908	9	like	like	IN
nyp.33433082246780	5908	10	jelly	jelly	NN
nyp.33433082246780	5908	11	-	-	HYPH
nyp.33433082246780	5908	12	cake	cake	NN
nyp.33433082246780	5908	13	,	,	,
nyp.33433082246780	5908	14	and	and	CC
nyp.33433082246780	5908	15	when	when	WRB
nyp.33433082246780	5908	16	done	do	VBN
nyp.33433082246780	5908	17	,	,	,
nyp.33433082246780	5908	18	spread	spread	VB
nyp.33433082246780	5908	19	cus-	cus-	NN
nyp.33433082246780	5908	20	tard	tard	NN
nyp.33433082246780	5908	21	between	between	IN
nyp.33433082246780	5908	22	.	.	.
nyp.33433082246780	5909	1	For	for	IN
nyp.33433082246780	5909	2	the	the	DT
nyp.33433082246780	5909	3	Custard.—Take	Custard.—Take	NNP
nyp.33433082246780	5909	4	two	two	CD
nyp.33433082246780	5909	5	cups	cup	NNS
nyp.33433082246780	5909	6	of	of	IN
nyp.33433082246780	5909	7	sweet	sweet	JJ
nyp.33433082246780	5909	8	milk	milk	NN
nyp.33433082246780	5909	9	,	,	,
nyp.33433082246780	5909	10	put	put	VB
nyp.33433082246780	5909	11	it	-PRON-	PRP
nyp.33433082246780	5909	12	into	into	IN
nyp.33433082246780	5909	13	a	a	DT
nyp.33433082246780	5909	14	clean	clean	JJ
nyp.33433082246780	5909	15	suitable	suitable	JJ
nyp.33433082246780	5909	16	dish	dish	NN
nyp.33433082246780	5909	17	,	,	,
nyp.33433082246780	5909	18	set	set	VBD
nyp.33433082246780	5909	19	it	-PRON-	PRP
nyp.33433082246780	5909	20	in	in	IN
nyp.33433082246780	5909	21	a	a	DT
nyp.33433082246780	5909	22	dish	dish	NN
nyp.33433082246780	5909	23	of	of	IN
nyp.33433082246780	5909	24	boiling	boil	VBG
nyp.33433082246780	5909	25	water	water	NN
nyp.33433082246780	5909	26	on	on	IN
nyp.33433082246780	5909	27	the	the	DT
nyp.33433082246780	5909	28	range	range	NN
nyp.33433082246780	5909	29	or	or	CC
nyp.33433082246780	5909	30	stove	stove	NN
nyp.33433082246780	5909	31	.	.	.
nyp.33433082246780	5910	1	When	when	WRB
nyp.33433082246780	5910	2	the	the	DT
nyp.33433082246780	5910	3	milk	milk	NN
nyp.33433082246780	5910	4	comes	come	VBZ
nyp.33433082246780	5910	5	to	to	IN
nyp.33433082246780	5910	6	a	a	DT
nyp.33433082246780	5910	7	boil	boil	NN
nyp.33433082246780	5910	8	,	,	,
nyp.33433082246780	5910	9	add	add	VB
nyp.33433082246780	5910	10	two	two	CD
nyp.33433082246780	5910	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5910	12	of	of	IN
nyp.33433082246780	5910	13	corn	corn	NN
nyp.33433082246780	5910	14	-	-	HYPH
nyp.33433082246780	5910	15	starch	starch	NN
nyp.33433082246780	5910	16	or	or	CC
nyp.33433082246780	5910	17	flour	flour	NN
nyp.33433082246780	5910	18	stirred	stir	VBD
nyp.33433082246780	5910	19	into	into	IN
nyp.33433082246780	5910	20	half	half	PDT
nyp.33433082246780	5910	21	a	a	DT
nyp.33433082246780	5910	22	cup	cup	NN
nyp.33433082246780	5910	23	of	of	IN
nyp.33433082246780	5910	24	sugar	sugar	NN
nyp.33433082246780	5910	25	,	,	,
nyp.33433082246780	5910	26	adding	add	VBG
nyp.33433082246780	5910	27	the	the	DT
nyp.33433082246780	5910	28	yolks	yolk	NNS
nyp.33433082246780	5910	29	of	of	IN
nyp.33433082246780	5910	30	four	four	CD
nyp.33433082246780	5910	31	eggs	egg	NNS
nyp.33433082246780	5910	32	,	,	,
nyp.33433082246780	5910	33	and	and	CC
nyp.33433082246780	5910	34	a	a	DT
nyp.33433082246780	5910	35	little	little	JJ
nyp.33433082246780	5910	36	cold	cold	JJ
nyp.33433082246780	5910	37	milk	milk	NN
nyp.33433082246780	5910	38	.	.	.
nyp.33433082246780	5911	1	Stir	stir	VB
nyp.33433082246780	5911	2	this	this	DT
nyp.33433082246780	5911	3	into	into	IN
nyp.33433082246780	5911	4	the	the	DT
nyp.33433082246780	5911	5	boiling	boiling	NN
nyp.33433082246780	5911	6	milk	milk	NN
nyp.33433082246780	5911	7	,	,	,
nyp.33433082246780	5911	8	and	and	CC
nyp.33433082246780	5911	9	when	when	WRB
nyp.33433082246780	5911	10	cooked	cook	VBN
nyp.33433082246780	5911	11	thick	thick	JJ
nyp.33433082246780	5911	12	enough	enough	RB
nyp.33433082246780	5911	13	,	,	,
nyp.33433082246780	5911	14	set	set	VBN
nyp.33433082246780	5911	15	aside	aside	RB
nyp.33433082246780	5911	16	to	to	TO
nyp.33433082246780	5911	17	cool	cool	VB
nyp.33433082246780	5911	18	;	;	:
nyp.33433082246780	5911	19	afterwards	afterwards	RB
nyp.33433082246780	5911	20	add	add	VB
nyp.33433082246780	5911	21	the	the	DT
nyp.33433082246780	5911	22	flavoring	flavoring	NN
nyp.33433082246780	5911	23	,	,	,
nyp.33433082246780	5911	24	either	either	CC
nyp.33433082246780	5911	25	vanilla	vanilla	NN
nyp.33433082246780	5911	26	or	or	CC
nyp.33433082246780	5911	27	lemon	lemon	NN
nyp.33433082246780	5911	28	.	.	.
nyp.33433082246780	5912	1	It	-PRON-	PRP
nyp.33433082246780	5912	2	is	be	VBZ
nyp.33433082246780	5912	3	best	good	JJS
nyp.33433082246780	5912	4	to	to	TO
nyp.33433082246780	5912	5	make	make	VB
nyp.33433082246780	5912	6	the	the	DT
nyp.33433082246780	5912	7	custard	custard	NN
nyp.33433082246780	5912	8	first	first	RB
nyp.33433082246780	5912	9	before	before	IN
nyp.33433082246780	5912	10	making	make	VBG
nyp.33433082246780	5912	11	the	the	DT
nyp.33433082246780	5912	12	cake	cake	NN
nyp.33433082246780	5912	13	part	part	NN
nyp.33433082246780	5912	14	.	.	.
nyp.33433082246780	5913	1	HICKORY	HICKORY	NNP
nyp.33433082246780	5913	2	NUT	NUT	NNP
nyp.33433082246780	5913	3	OR	or	CC
nyp.33433082246780	5913	4	WALNUT	walnut	NN
nyp.33433082246780	5913	5	CAKE	cake	NN
nyp.33433082246780	5913	6	.	.	.
nyp.33433082246780	5914	1	Two	two	CD
nyp.33433082246780	5914	2	cups	cup	NNS
nyp.33433082246780	5914	3	of	of	IN
nyp.33433082246780	5914	4	fine	fine	JJ
nyp.33433082246780	5914	5	,	,	,
nyp.33433082246780	5914	6	white	white	JJ
nyp.33433082246780	5914	7	sugar	sugar	NN
nyp.33433082246780	5914	8	,	,	,
nyp.33433082246780	5914	9	creamed	cream	VBN
nyp.33433082246780	5914	10	with	with	IN
nyp.33433082246780	5914	11	half	half	PDT
nyp.33433082246780	5914	12	a	a	DT
nyp.33433082246780	5914	13	cup	cup	NN
nyp.33433082246780	5914	14	of	of	IN
nyp.33433082246780	5914	15	butter	butter	NN
nyp.33433082246780	5914	16	,	,	,
nyp.33433082246780	5914	17	three	three	CD
nyp.33433082246780	5914	18	eggs	egg	NNS
nyp.33433082246780	5914	19	,	,	,
nyp.33433082246780	5914	20	two	two	CD
nyp.33433082246780	5914	21	-	-	HYPH
nyp.33433082246780	5914	22	thirds	third	NNS
nyp.33433082246780	5914	23	of	of	IN
nyp.33433082246780	5914	24	a	a	DT
nyp.33433082246780	5914	25	cup	cup	NN
nyp.33433082246780	5914	26	of	of	IN
nyp.33433082246780	5914	27	sweet	sweet	JJ
nyp.33433082246780	5914	28	milk	milk	NN
nyp.33433082246780	5914	29	,	,	,
nyp.33433082246780	5914	30	three	three	CD
nyp.33433082246780	5914	31	cups	cup	NNS
nyp.33433082246780	5914	32	of	of	IN
nyp.33433082246780	5914	33	sifted	sift	VBN
nyp.33433082246780	5914	34	flour	flour	NN
nyp.33433082246780	5914	35	,	,	,
nyp.33433082246780	5914	36	one	one	CD
nyp.33433082246780	5914	37	heaping	heap	VBG
nyp.33433082246780	5914	38	tea-	tea-	JJ
nyp.33433082246780	5914	39	spoonful	spoonful	NN
nyp.33433082246780	5914	40	of	of	IN
nyp.33433082246780	5914	41	baking	baking	NN
nyp.33433082246780	5914	42	powder	powder	NN
nyp.33433082246780	5914	43	sifted	sift	VBN
nyp.33433082246780	5914	44	through	through	IN
nyp.33433082246780	5914	45	the	the	DT
nyp.33433082246780	5914	46	flour	flour	NN
nyp.33433082246780	5914	47	.	.	.
nyp.33433082246780	5915	1	A	a	DT
nyp.33433082246780	5915	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	5915	3	(	(	-LRB-
nyp.33433082246780	5915	4	level	level	NN
nyp.33433082246780	5915	5	)	)	-RRB-
nyp.33433082246780	5915	6	of	of	IN
nyp.33433082246780	5915	7	372	372	CD
nyp.33433082246780	5915	8	CAKES	CAKES	NNP
nyp.33433082246780	5915	9	.	.	.
nyp.33433082246780	5916	1	powdered	powder	VBN
nyp.33433082246780	5916	2	mace	mace	NNP
nyp.33433082246780	5916	3	,	,	,
nyp.33433082246780	5916	4	a	a	DT
nyp.33433082246780	5916	5	coffee	coffee	NN
nyp.33433082246780	5916	6	-	-	HYPH
nyp.33433082246780	5916	7	cup	cup	NN
nyp.33433082246780	5916	8	of	of	IN
nyp.33433082246780	5916	9	hickory	hickory	NNP
nyp.33433082246780	5916	10	nut	nut	NNP
nyp.33433082246780	5916	11	or	or	CC
nyp.33433082246780	5916	12	walnut	walnut	NN
nyp.33433082246780	5916	13	meats	meat	NNS
nyp.33433082246780	5916	14	,	,	,
nyp.33433082246780	5916	15	chopped	chop	VBD
nyp.33433082246780	5916	16	a	a	DT
nyp.33433082246780	5916	17	little	little	JJ
nyp.33433082246780	5916	18	.	.	.
nyp.33433082246780	5917	1	Fill	fill	VB
nyp.33433082246780	5917	2	the	the	DT
nyp.33433082246780	5917	3	cake	cake	NN
nyp.33433082246780	5917	4	pans	pan	NNS
nyp.33433082246780	5917	5	with	with	IN
nyp.33433082246780	5917	6	a	a	DT
nyp.33433082246780	5917	7	layer	layer	NN
nyp.33433082246780	5917	8	of	of	IN
nyp.33433082246780	5917	9	the	the	DT
nyp.33433082246780	5917	10	cake	cake	NN
nyp.33433082246780	5917	11	,	,	,
nyp.33433082246780	5917	12	then	then	RB
nyp.33433082246780	5917	13	a	a	DT
nyp.33433082246780	5917	14	layer	layer	NN
nyp.33433082246780	5917	15	of	of	IN
nyp.33433082246780	5917	16	raisins	raisin	NNS
nyp.33433082246780	5917	17	upon	upon	IN
nyp.33433082246780	5917	18	that	that	DT
nyp.33433082246780	5917	19	,	,	,
nyp.33433082246780	5917	20	then	then	RB
nyp.33433082246780	5917	21	strew	strew	VB
nyp.33433082246780	5917	22	over	over	RP
nyp.33433082246780	5917	23	these	these	DT
nyp.33433082246780	5917	24	a	a	DT
nyp.33433082246780	5917	25	handful	handful	NN
nyp.33433082246780	5917	26	of	of	IN
nyp.33433082246780	5917	27	nuts	nut	NNS
nyp.33433082246780	5917	28	,	,	,
nyp.33433082246780	5917	29	and	and	CC
nyp.33433082246780	5917	30	so	so	RB
nyp.33433082246780	5917	31	on	on	RB
nyp.33433082246780	5917	32	until	until	IN
nyp.33433082246780	5917	33	the	the	DT
nyp.33433082246780	5917	34	pan	pan	NN
nyp.33433082246780	5917	35	is	be	VBZ
nyp.33433082246780	5917	36	two	two	CD
nyp.33433082246780	5917	37	-	-	HYPH
nyp.33433082246780	5917	38	thirds	third	NNS
nyp.33433082246780	5917	39	full	full	JJ
nyp.33433082246780	5917	40	.	.	.
nyp.33433082246780	5918	1	Line	line	VB
nyp.33433082246780	5918	2	the	the	DT
nyp.33433082246780	5918	3	tins	tin	NNS
nyp.33433082246780	5918	4	with	with	IN
nyp.33433082246780	5918	5	well	well	RB
nyp.33433082246780	5918	6	-	-	HYPH
nyp.33433082246780	5918	7	buttered	butter	VBN
nyp.33433082246780	5918	8	paper	paper	NN
nyp.33433082246780	5918	9	,	,	,
nyp.33433082246780	5918	10	and	and	CC
nyp.33433082246780	5918	11	bake	bake	VB
nyp.33433082246780	5918	12	in	in	RP
nyp.33433082246780	5918	13	a	a	DT
nyp.33433082246780	5918	14	steady	steady	JJ
nyp.33433082246780	5918	15	but	but	CC
nyp.33433082246780	5918	16	not	not	RB
nyp.33433082246780	5918	17	quick	quick	JJ
nyp.33433082246780	5918	18	oven	oven	NN
nyp.33433082246780	5918	19	.	.	.
nyp.33433082246780	5919	1	This	this	DT
nyp.33433082246780	5919	2	is	be	VBZ
nyp.33433082246780	5919	3	most	most	RBS
nyp.33433082246780	5919	4	excellent	excellent	JJ
nyp.33433082246780	5919	5	.	.	.
nyp.33433082246780	5920	1	CHEAP	cheap	JJ
nyp.33433082246780	5920	2	CREAM	cream	NN
nyp.33433082246780	5920	3	CAKE	cake	NN
nyp.33433082246780	5920	4	.	.	.
nyp.33433082246780	5921	1	One	one	CD
nyp.33433082246780	5921	2	cup	cup	NN
nyp.33433082246780	5921	3	of	of	IN
nyp.33433082246780	5921	4	sugar	sugar	NN
nyp.33433082246780	5921	5	,	,	,
nyp.33433082246780	5921	6	one	one	CD
nyp.33433082246780	5921	7	egg	egg	NN
nyp.33433082246780	5921	8	,	,	,
nyp.33433082246780	5921	9	one	one	CD
nyp.33433082246780	5921	10	cup	cup	NN
nyp.33433082246780	5921	11	sweet	sweet	JJ
nyp.33433082246780	5921	12	milk	milk	NN
nyp.33433082246780	5921	13	,	,	,
nyp.33433082246780	5921	14	two	two	CD
nyp.33433082246780	5921	15	cups	cup	NNS
nyp.33433082246780	5921	16	flour	flour	NN
nyp.33433082246780	5921	17	,	,	,
nyp.33433082246780	5921	18	one	one	CD
nyp.33433082246780	5921	19	table-	table-	NN
nyp.33433082246780	5921	20	spoonful	spoonful	NN
nyp.33433082246780	5921	21	butter	butter	NN
nyp.33433082246780	5921	22	,	,	,
nyp.33433082246780	5921	23	two	two	CD
nyp.33433082246780	5921	24	heaping	heap	VBG
nyp.33433082246780	5921	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5921	26	of	of	IN
nyp.33433082246780	5921	27	baking	baking	NN
nyp.33433082246780	5921	28	-	-	HYPH
nyp.33433082246780	5921	29	powder	powder	NN
nyp.33433082246780	5921	30	;	;	:
nyp.33433082246780	5921	31	flavor	flavor	NN
nyp.33433082246780	5921	32	to	to	TO
nyp.33433082246780	5921	33	taste	taste	VB
nyp.33433082246780	5921	34	.	.	.
nyp.33433082246780	5922	1	Divide	divide	VB
nyp.33433082246780	5922	2	into	into	IN
nyp.33433082246780	5922	3	three	three	CD
nyp.33433082246780	5922	4	parts	part	NNS
nyp.33433082246780	5922	5	,	,	,
nyp.33433082246780	5922	6	and	and	CC
nyp.33433082246780	5922	7	bake	bake	VB
nyp.33433082246780	5922	8	in	in	RP
nyp.33433082246780	5922	9	round	round	JJ
nyp.33433082246780	5922	10	shallow	shallow	JJ
nyp.33433082246780	5922	11	pans	pan	NNS
nyp.33433082246780	5922	12	.	.	.
nyp.33433082246780	5923	1	Cream.—Beat	Cream.—Beat	NNP
nyp.33433082246780	5923	2	one	one	CD
nyp.33433082246780	5923	3	egg	egg	NN
nyp.33433082246780	5923	4	and	and	CC
nyp.33433082246780	5923	5	one	one	CD
nyp.33433082246780	5923	6	half	half	NN
nyp.33433082246780	5923	7	cup	cup	NN
nyp.33433082246780	5923	8	sugar	sugar	NN
nyp.33433082246780	5923	9	together	together	RB
nyp.33433082246780	5923	10	,	,	,
nyp.33433082246780	5923	11	then	then	RB
nyp.33433082246780	5923	12	add	add	VB
nyp.33433082246780	5923	13	one	one	CD
nyp.33433082246780	5923	14	quarter	quarter	NN
nyp.33433082246780	5923	15	cup	cup	NN
nyp.33433082246780	5923	16	flour	flour	NN
nyp.33433082246780	5923	17	,	,	,
nyp.33433082246780	5923	18	wet	wet	JJ
nyp.33433082246780	5923	19	with	with	IN
nyp.33433082246780	5923	20	a	a	DT
nyp.33433082246780	5923	21	very	very	RB
nyp.33433082246780	5923	22	little	little	JJ
nyp.33433082246780	5923	23	milk	milk	NN
nyp.33433082246780	5923	24	,	,	,
nyp.33433082246780	5923	25	and	and	CC
nyp.33433082246780	5923	26	stir	stir	VB
nyp.33433082246780	5923	27	this	this	DT
nyp.33433082246780	5923	28	mixture	mixture	NN
nyp.33433082246780	5923	29	into	into	IN
nyp.33433082246780	5923	30	one	one	CD
nyp.33433082246780	5923	31	half	half	JJ
nyp.33433082246780	5923	32	pint	pint	NN
nyp.33433082246780	5923	33	of	of	IN
nyp.33433082246780	5923	34	boiling	boil	VBG
nyp.33433082246780	5923	35	milk	milk	NN
nyp.33433082246780	5923	36	,	,	,
nyp.33433082246780	5923	37	until	until	IN
nyp.33433082246780	5923	38	thick	thick	JJ
nyp.33433082246780	5923	39	;	;	:
nyp.33433082246780	5923	40	flavor	flavor	NN
nyp.33433082246780	5923	41	to	to	TO
nyp.33433082246780	5923	42	taste	taste	VB
nyp.33433082246780	5923	43	.	.	.
nyp.33433082246780	5924	1	Spread	spread	VB
nyp.33433082246780	5924	2	the	the	DT
nyp.33433082246780	5924	3	cream	cream	NN
nyp.33433082246780	5924	4	when	when	WRB
nyp.33433082246780	5924	5	cool	cool	JJ
nyp.33433082246780	5924	6	between	between	IN
nyp.33433082246780	5924	7	the	the	DT
nyp.33433082246780	5924	8	cakes	cake	NNS
nyp.33433082246780	5924	9	.	.	.
nyp.33433082246780	5925	1	SOFT	soft	JJ
nyp.33433082246780	5925	2	GINGER	GINGER	NNP
nyp.33433082246780	5925	3	CAKE	cake	NN
nyp.33433082246780	5925	4	.	.	.
nyp.33433082246780	5926	1	Stir	stir	VB
nyp.33433082246780	5926	2	to	to	IN
nyp.33433082246780	5926	3	a	a	DT
nyp.33433082246780	5926	4	cream	cream	NN
nyp.33433082246780	5926	5	one	one	CD
nyp.33433082246780	5926	6	cupful	cupful	NN
nyp.33433082246780	5926	7	of	of	IN
nyp.33433082246780	5926	8	butter	butter	NN
nyp.33433082246780	5926	9	and	and	CC
nyp.33433082246780	5926	10	half	half	PDT
nyp.33433082246780	5926	11	a	a	DT
nyp.33433082246780	5926	12	cupful	cupful	NN
nyp.33433082246780	5926	13	of	of	IN
nyp.33433082246780	5926	14	brown	brown	JJ
nyp.33433082246780	5926	15	sugar	sugar	NN
nyp.33433082246780	5926	16	;	;	:
nyp.33433082246780	5926	17	add	add	VB
nyp.33433082246780	5926	18	to	to	IN
nyp.33433082246780	5926	19	this	this	DT
nyp.33433082246780	5926	20	two	two	CD
nyp.33433082246780	5926	21	cupfuls	cupful	NNS
nyp.33433082246780	5926	22	of	of	IN
nyp.33433082246780	5926	23	cooking	cook	VBG
nyp.33433082246780	5926	24	molasses	molasse	NNS
nyp.33433082246780	5926	25	,	,	,
nyp.33433082246780	5926	26	a	a	DT
nyp.33433082246780	5926	27	cupful	cupful	NN
nyp.33433082246780	5926	28	of	of	IN
nyp.33433082246780	5926	29	sweet	sweet	JJ
nyp.33433082246780	5926	30	milk	milk	NN
nyp.33433082246780	5926	31	,	,	,
nyp.33433082246780	5926	32	a	a	DT
nyp.33433082246780	5926	33	tablespoonful	tablespoonful	NN
nyp.33433082246780	5926	34	of	of	IN
nyp.33433082246780	5926	35	ginger	ginger	NN
nyp.33433082246780	5926	36	,	,	,
nyp.33433082246780	5926	37	a	a	DT
nyp.33433082246780	5926	38	teaspoonful	teaspoonful	NN
nyp.33433082246780	5926	39	of	of	IN
nyp.33433082246780	5926	40	ground	ground	NN
nyp.33433082246780	5926	41	cinnamon	cinnamon	NN
nyp.33433082246780	5926	42	;	;	:
nyp.33433082246780	5926	43	beat	beat	VBD
nyp.33433082246780	5926	44	all	all	DT
nyp.33433082246780	5926	45	thoroughly	thoroughly	RB
nyp.33433082246780	5926	46	together	together	RB
nyp.33433082246780	5926	47	,	,	,
nyp.33433082246780	5926	48	then	then	RB
nyp.33433082246780	5926	49	add	add	VB
nyp.33433082246780	5926	50	three	three	CD
nyp.33433082246780	5926	51	eggs	egg	NNS
nyp.33433082246780	5926	52	,	,	,
nyp.33433082246780	5926	53	the	the	DT
nyp.33433082246780	5926	54	whites	white	NNS
nyp.33433082246780	5926	55	and	and	CC
nyp.33433082246780	5926	56	yolks	yolk	NNS
nyp.33433082246780	5926	57	beaten	beat	VBN
nyp.33433082246780	5926	58	separately	separately	RB
nyp.33433082246780	5926	59	;	;	:
nyp.33433082246780	5926	60	beat	beat	VBD
nyp.33433082246780	5926	61	into	into	IN
nyp.33433082246780	5926	62	this	this	DT
nyp.33433082246780	5926	63	two	two	CD
nyp.33433082246780	5926	64	cups	cup	NNS
nyp.33433082246780	5926	65	of	of	IN
nyp.33433082246780	5926	66	sifted	sift	VBN
nyp.33433082246780	5926	67	flour	flour	NN
nyp.33433082246780	5926	68	,	,	,
nyp.33433082246780	5926	69	then	then	RB
nyp.33433082246780	5926	70	a	a	DT
nyp.33433082246780	5926	71	teaspoonful	teaspoonful	NN
nyp.33433082246780	5926	72	of	of	IN
nyp.33433082246780	5926	73	soda	soda	NN
nyp.33433082246780	5926	74	,	,	,
nyp.33433082246780	5926	75	dissolved	dissolve	VBN
nyp.33433082246780	5926	76	in	in	IN
nyp.33433082246780	5926	77	a	a	DT
nyp.33433082246780	5926	78	spoonful	spoonful	NN
nyp.33433082246780	5926	79	of	of	IN
nyp.33433082246780	5926	80	water	water	NN
nyp.33433082246780	5926	81	,	,	,
nyp.33433082246780	5926	82	and	and	CC
nyp.33433082246780	5926	83	last	last	JJ
nyp.33433082246780	5926	84	,	,	,
nyp.33433082246780	5926	85	two	two	CD
nyp.33433082246780	5926	86	more	more	JJR
nyp.33433082246780	5926	87	cupfuls	cupful	NNS
nyp.33433082246780	5926	88	of	of	IN
nyp.33433082246780	5926	89	sifted	sift	VBN
nyp.33433082246780	5926	90	flour	flour	NN
nyp.33433082246780	5926	91	.	.	.
nyp.33433082246780	5927	1	Butter	butter	NN
nyp.33433082246780	5927	2	and	and	CC
nyp.33433082246780	5927	3	paper	paper	NN
nyp.33433082246780	5927	4	two	two	CD
nyp.33433082246780	5927	5	common	common	JJ
nyp.33433082246780	5927	6	square	square	JJ
nyp.33433082246780	5927	7	bread	bread	NN
nyp.33433082246780	5927	8	-	-	HYPH
nyp.33433082246780	5927	9	pans	pan	NNS
nyp.33433082246780	5927	10	,	,	,
nyp.33433082246780	5927	11	divide	divide	VB
nyp.33433082246780	5927	12	the	the	DT
nyp.33433082246780	5927	13	mixture	mixture	NN
nyp.33433082246780	5927	14	and	and	CC
nyp.33433082246780	5927	15	pour	pour	VB
nyp.33433082246780	5927	16	half	half	NN
nyp.33433082246780	5927	17	into	into	IN
nyp.33433082246780	5927	18	each	each	DT
nyp.33433082246780	5927	19	.	.	.
nyp.33433082246780	5928	1	Bake	bake	VB
nyp.33433082246780	5928	2	in	in	IN
nyp.33433082246780	5928	3	a	a	DT
nyp.33433082246780	5928	4	moderate	moderate	JJ
nyp.33433082246780	5928	5	oven	oven	NN
nyp.33433082246780	5928	6	.	.	.
nyp.33433082246780	5929	1	This	this	DT
nyp.33433082246780	5929	2	cake	cake	NN
nyp.33433082246780	5929	3	requires	require	VBZ
nyp.33433082246780	5929	4	long	long	JJ
nyp.33433082246780	5929	5	and	and	CC
nyp.33433082246780	5929	6	slow	slow	JJ
nyp.33433082246780	5929	7	baking	baking	NN
nyp.33433082246780	5929	8	,	,	,
nyp.33433082246780	5929	9	from	from	IN
nyp.33433082246780	5929	10	forty	forty	CD
nyp.33433082246780	5929	11	to	to	IN
nyp.33433082246780	5929	12	sixty	sixty	CD
nyp.33433082246780	5929	13	minutes	minute	NNS
nyp.33433082246780	5929	14	.	.	.
nyp.33433082246780	5930	1	I	-PRON-	PRP
nyp.33433082246780	5930	2	find	find	VBP
nyp.33433082246780	5930	3	that	that	IN
nyp.33433082246780	5930	4	if	if	IN
nyp.33433082246780	5930	5	sour	sour	JJ
nyp.33433082246780	5930	6	milk	milk	NN
nyp.33433082246780	5930	7	is	be	VBZ
nyp.33433082246780	5930	8	used	use	VBN
nyp.33433082246780	5930	9	,	,	,
nyp.33433082246780	5930	10	the	the	DT
nyp.33433082246780	5930	11	cakes	cake	NNS
nyp.33433082246780	5930	12	are	be	VBP
nyp.33433082246780	5930	13	much	much	RB
nyp.33433082246780	5930	14	lighter	light	JJR
nyp.33433082246780	5930	15	,	,	,
nyp.33433082246780	5930	16	but	but	CC
nyp.33433082246780	5930	17	either	either	CC
nyp.33433082246780	5930	18	sweet	sweet	JJ
nyp.33433082246780	5930	19	or	or	CC
nyp.33433082246780	5930	20	sour	sour	JJ
nyp.33433082246780	5930	21	is	be	VBZ
nyp.33433082246780	5930	22	most	most	RBS
nyp.33433082246780	5930	23	excellent	excellent	JJ
nyp.33433082246780	5930	24	.	.	.
nyp.33433082246780	5931	1	HARD	hard	JJ
nyp.33433082246780	5931	2	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082246780	5931	3	.	.	.
nyp.33433082246780	5932	1	Made	make	VBD
nyp.33433082246780	5932	2	the	the	DT
nyp.33433082246780	5932	3	same	same	JJ
nyp.33433082246780	5932	4	as	as	IN
nyp.33433082246780	5932	5	"	"	``
nyp.33433082246780	5932	6	Soft	soft	JJ
nyp.33433082246780	5932	7	Gingerbread	Gingerbread	NNP
nyp.33433082246780	5932	8	,	,	,
nyp.33433082246780	5932	9	"	"	''
nyp.33433082246780	5932	10	omitting	omit	VBG
nyp.33433082246780	5932	11	the	the	DT
nyp.33433082246780	5932	12	eggs	egg	NNS
nyp.33433082246780	5932	13	,	,	,
nyp.33433082246780	5932	14	and	and	CC
nyp.33433082246780	5932	15	mixing	mix	VBG
nyp.33433082246780	5932	16	hard	hard	RB
nyp.33433082246780	5932	17	enough	enough	RB
nyp.33433082246780	5932	18	to	to	TO
nyp.33433082246780	5932	19	roll	roll	VB
nyp.33433082246780	5932	20	out	out	RP
nyp.33433082246780	5932	21	like	like	IN
nyp.33433082246780	5932	22	biscuit	biscuit	NN
nyp.33433082246780	5932	23	;	;	,
nyp.33433082246780	5932	24	rolled	roll	VBD
nyp.33433082246780	5932	25	nearly	nearly	RB
nyp.33433082246780	5932	26	half	half	PDT
nyp.33433082246780	5932	27	an	an	DT
nyp.33433082246780	5932	28	inch	inch	NN
nyp.33433082246780	5932	29	thick	thick	JJ
nyp.33433082246780	5932	30	,	,	,
nyp.33433082246780	5932	31	and	and	CC
nyp.33433082246780	5932	32	cut	cut	VBD
nyp.33433082246780	5932	33	out	out	RP
nyp.33433082246780	5932	34	like	like	IN
nyp.33433082246780	5932	35	small	small	JJ
nyp.33433082246780	5932	36	biscuits	biscuit	NNS
nyp.33433082246780	5932	37	,	,	,
nyp.33433082246780	5932	38	or	or	CC
nyp.33433082246780	5932	39	it	-PRON-	PRP
nyp.33433082246780	5932	40	can	can	MD
nyp.33433082246780	5932	41	be	be	VB
nyp.33433082246780	5932	42	baked	bake	VBN
nyp.33433082246780	5932	43	in	in	IN
nyp.33433082246780	5932	44	a	a	DT
nyp.33433082246780	5932	45	sheet	sheet	NN
nyp.33433082246780	5932	46	or	or	CC
nyp.33433082246780	5932	47	on	on	IN
nyp.33433082246780	5932	48	a	a	DT
nyp.33433082246780	5932	49	biscuit	biscuit	NN
nyp.33433082246780	5932	50	-	-	HYPH
nyp.33433082246780	5932	51	tin	tin	NN
nyp.33433082246780	5932	52	;	;	:
nyp.33433082246780	5932	53	cut	cut	VB
nyp.33433082246780	5932	54	slits	slit	NNS
nyp.33433082246780	5932	55	a	a	DT
nyp.33433082246780	5932	56	quarter	quarter	NN
nyp.33433082246780	5932	57	of	of	IN
nyp.33433082246780	5932	58	an	an	DT
nyp.33433082246780	5932	59	inch	inch	NN
nyp.33433082246780	5932	60	deep	deep	RB
nyp.33433082246780	5932	61	across	across	IN
nyp.33433082246780	5932	62	the	the	DT
nyp.33433082246780	5932	63	top	top	NN
nyp.33433082246780	5932	64	of	of	IN
nyp.33433082246780	5932	65	the	the	DT
nyp.33433082246780	5932	66	tin	tin	NN
nyp.33433082246780	5932	67	from	from	IN
nyp.33433082246780	5932	68	side	side	NN
nyp.33433082246780	5932	69	to	to	IN
nyp.33433082246780	5932	70	side	side	NN
nyp.33433082246780	5932	71	.	.	.
nyp.33433082246780	5933	1	When	when	WRB
nyp.33433082246780	5933	2	baked	bake	VBN
nyp.33433082246780	5933	3	and	and	CC
nyp.33433082246780	5933	4	while	while	IN
nyp.33433082246780	5933	5	hot	hot	JJ
nyp.33433082246780	5933	6	,	,	,
nyp.33433082246780	5933	7	rub	rub	VB
nyp.33433082246780	5933	8	over	over	RP
nyp.33433082246780	5933	9	the	the	DT
nyp.33433082246780	5933	10	top	top	NN
nyp.33433082246780	5933	11	with	with	IN
nyp.33433082246780	5933	12	molasses	molasse	NNS
nyp.33433082246780	5933	13	,	,	,
nyp.33433082246780	5933	14	and	and	CC
nyp.33433082246780	5933	15	let	let	VB
nyp.33433082246780	5933	16	it	-PRON-	PRP
nyp.33433082246780	5933	17	dry	dry	VB
nyp.33433082246780	5933	18	on	on	IN
nyp.33433082246780	5933	19	.	.	.
nyp.33433082246780	5934	1	These	these	DT
nyp.33433082246780	5934	2	two	two	CD
nyp.33433082246780	5934	3	above	above	IN
nyp.33433082246780	5934	4	recipes	recipe	NNS
nyp.33433082246780	5934	5	are	be	VBP
nyp.33433082246780	5934	6	the	the	DT
nyp.33433082246780	5934	7	best	good	JJS
nyp.33433082246780	5934	8	I	-PRON-	PRP
nyp.33433082246780	5934	9	have	have	VBP
nyp.33433082246780	5934	10	ever	ever	RB
nyp.33433082246780	5934	11	found	find	VBN
nyp.33433082246780	5934	12	among	among	IN
nyp.33433082246780	5934	13	a	a	DT
nyp.33433082246780	5934	14	large	large	JJ
nyp.33433082246780	5934	15	variety	variety	NN
nyp.33433082246780	5934	16	that	that	WDT
nyp.33433082246780	5934	17	I	-PRON-	PRP
nyp.33433082246780	5934	18	have	have	VBP
nyp.33433082246780	5934	19	tried	try	VBN
nyp.33433082246780	5934	20	,	,	,
nyp.33433082246780	5934	21	the	the	DT
nyp.33433082246780	5934	22	ingredients	ingredient	NNS
nyp.33433082246780	5934	23	giving	give	VBG
nyp.33433082246780	5934	24	the	the	DT
nyp.33433082246780	5934	25	best	good	JJS
nyp.33433082246780	5934	26	proportion	proportion	NN
nyp.33433082246780	5934	27	for	for	IN
nyp.33433082246780	5934	28	flavor	flavor	NN
nyp.33433082246780	5934	29	and	and	CC
nyp.33433082246780	5934	30	excellence	excellence	NN
nyp.33433082246780	5934	31	.	.	.
nyp.33433082246780	5935	1	PLAIN	plain	JJ
nyp.33433082246780	5935	2	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082246780	5935	3	.	.	.
nyp.33433082246780	5936	1	One	one	CD
nyp.33433082246780	5936	2	cup	cup	NN
nyp.33433082246780	5936	3	of	of	IN
nyp.33433082246780	5936	4	dark	dark	JJ
nyp.33433082246780	5936	5	cooking	cooking	NN
nyp.33433082246780	5936	6	molasses	molasses	NN
nyp.33433082246780	5936	7	,	,	,
nyp.33433082246780	5936	8	one	one	CD
nyp.33433082246780	5936	9	cup	cup	NN
nyp.33433082246780	5936	10	of	of	IN
nyp.33433082246780	5936	11	sour	sour	JJ
nyp.33433082246780	5936	12	cream	cream	NN
nyp.33433082246780	5936	13	,	,	,
nyp.33433082246780	5936	14	one	one	CD
nyp.33433082246780	5936	15	egg	egg	NN
nyp.33433082246780	5936	16	,	,	,
nyp.33433082246780	5936	17	one	one	CD
nyp.33433082246780	5936	18	tea-	tea-	JJ
nyp.33433082246780	5936	19	spoonful	spoonful	NN
nyp.33433082246780	5936	20	of	of	IN
nyp.33433082246780	5936	21	soda	soda	NN
nyp.33433082246780	5936	22	,	,	,
nyp.33433082246780	5936	23	dissolved	dissolve	VBN
nyp.33433082246780	5936	24	in	in	IN
nyp.33433082246780	5936	25	a	a	DT
nyp.33433082246780	5936	26	little	little	JJ
nyp.33433082246780	5936	27	warm	warm	JJ
nyp.33433082246780	5936	28	water	water	NN
nyp.33433082246780	5936	29	,	,	,
nyp.33433082246780	5936	30	a	a	DT
nyp.33433082246780	5936	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	5936	32	of	of	IN
nyp.33433082246780	5936	33	salt	salt	NN
nyp.33433082246780	5936	34	,	,	,
nyp.33433082246780	5936	35	and	and	CC
nyp.33433082246780	5936	36	one	one	CD
nyp.33433082246780	5936	37	heaping	heap	VBG
nyp.33433082246780	5936	38	teaspoonful	teaspoonful	NN
nyp.33433082246780	5936	39	of	of	IN
nyp.33433082246780	5936	40	ginger	ginger	NN
nyp.33433082246780	5936	41	;	;	:
nyp.33433082246780	5936	42	make	make	VB
nyp.33433082246780	5936	43	about	about	IN
nyp.33433082246780	5936	44	as	as	RB
nyp.33433082246780	5936	45	thick	thick	JJ
nyp.33433082246780	5936	46	as	as	IN
nyp.33433082246780	5936	47	cup	cup	NN
nyp.33433082246780	5936	48	-	-	HYPH
nyp.33433082246780	5936	49	cake	cake	NN
nyp.33433082246780	5936	50	.	.	.
nyp.33433082246780	5937	1	To	to	TO
nyp.33433082246780	5937	2	be	be	VB
nyp.33433082246780	5937	3	eaten	eat	VBN
nyp.33433082246780	5937	4	warm	warm	JJ
nyp.33433082246780	5937	5	.	.	.
nyp.33433082246780	5938	1	CAKES	CAKES	NNP
nyp.33433082246780	5938	2	.	.	.
nyp.33433082246780	5939	1	»	»	``
nyp.33433082246780	5939	2	73	73	CD
nyp.33433082246780	5939	3	WHITE	WHITE	NNP
nyp.33433082246780	5939	4	GINGER	GINGER	NNP
nyp.33433082246780	5939	5	BISCUIT	biscuit	NN
nyp.33433082246780	5939	6	.	.	.
nyp.33433082246780	5940	1	One	one	CD
nyp.33433082246780	5940	2	cup	cup	NN
nyp.33433082246780	5940	3	of	of	IN
nyp.33433082246780	5940	4	butter	butter	NN
nyp.33433082246780	5940	5	,	,	,
nyp.33433082246780	5940	6	two	two	CD
nyp.33433082246780	5940	7	cups	cup	NNS
nyp.33433082246780	5940	8	of	of	IN
nyp.33433082246780	5940	9	sugar	sugar	NN
nyp.33433082246780	5940	10	,	,	,
nyp.33433082246780	5940	11	one	one	CD
nyp.33433082246780	5940	12	cup	cup	NN
nyp.33433082246780	5940	13	of	of	IN
nyp.33433082246780	5940	14	sour	sour	JJ
nyp.33433082246780	5940	15	cream	cream	NN
nyp.33433082246780	5940	16	or	or	CC
nyp.33433082246780	5940	17	milk	milk	NN
nyp.33433082246780	5940	18	,	,	,
nyp.33433082246780	5940	19	three	three	CD
nyp.33433082246780	5940	20	eggs	egg	NNS
nyp.33433082246780	5940	21	,	,	,
nyp.33433082246780	5940	22	one	one	CD
nyp.33433082246780	5940	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	5940	24	of	of	IN
nyp.33433082246780	5940	25	soda	soda	NN
nyp.33433082246780	5940	26	,	,	,
nyp.33433082246780	5940	27	dissolved	dissolve	VBN
nyp.33433082246780	5940	28	in	in	IN
nyp.33433082246780	5940	29	a	a	DT
nyp.33433082246780	5940	30	tablespoonful	tablespoonful	NN
nyp.33433082246780	5940	31	of	of	IN
nyp.33433082246780	5940	32	warm	warm	JJ
nyp.33433082246780	5940	33	water	water	NN
nyp.33433082246780	5940	34	,	,	,
nyp.33433082246780	5940	35	one	one	CD
nyp.33433082246780	5940	36	tablespoonful	tablespoonful	NN
nyp.33433082246780	5940	37	of	of	IN
nyp.33433082246780	5940	38	ginger	ginger	NN
nyp.33433082246780	5940	39	,	,	,
nyp.33433082246780	5940	40	one	one	CD
nyp.33433082246780	5940	41	teaspoonful	teaspoonful	NN
nyp.33433082246780	5940	42	of	of	IN
nyp.33433082246780	5940	43	ground	ground	NN
nyp.33433082246780	5940	44	cinnamon	cinnamon	NN
nyp.33433082246780	5940	45	,	,	,
nyp.33433082246780	5940	46	and	and	CC
nyp.33433082246780	5940	47	five	five	CD
nyp.33433082246780	5940	48	cups	cup	NNS
nyp.33433082246780	5940	49	of	of	IN
nyp.33433082246780	5940	50	sifted	sift	VBN
nyp.33433082246780	5940	51	flour	flour	NN
nyp.33433082246780	5940	52	,	,	,
nyp.33433082246780	5940	53	or	or	CC
nyp.33433082246780	5940	54	enough	enough	JJ
nyp.33433082246780	5940	55	to	to	TO
nyp.33433082246780	5940	56	roll	roll	VB
nyp.33433082246780	5940	57	out	out	RP
nyp.33433082246780	5940	58	soft	soft	JJ
nyp.33433082246780	5940	59	.	.	.
nyp.33433082246780	5941	1	Cut	cut	VB
nyp.33433082246780	5941	2	out	out	RP
nyp.33433082246780	5941	3	rather	rather	RB
nyp.33433082246780	5941	4	thick	thick	JJ
nyp.33433082246780	5941	5	,	,	,
nyp.33433082246780	5941	6	like	like	IN
nyp.33433082246780	5941	7	biscuits	biscuit	NNS
nyp.33433082246780	5941	8	;	;	:
nyp.33433082246780	5941	9	brush	brush	VB
nyp.33433082246780	5941	10	over	over	RP
nyp.33433082246780	5941	11	the	the	DT
nyp.33433082246780	5941	12	tops	top	NNS
nyp.33433082246780	5941	13	while	while	IN
nyp.33433082246780	5941	14	hot	hot	JJ
nyp.33433082246780	5941	15	,	,	,
nyp.33433082246780	5941	16	with	with	IN
nyp.33433082246780	5941	17	the	the	DT
nyp.33433082246780	5941	18	white	white	NN
nyp.33433082246780	5941	19	of	of	IN
nyp.33433082246780	5941	20	an	an	DT
nyp.33433082246780	5941	21	egg	egg	NN
nyp.33433082246780	5941	22	,	,	,
nyp.33433082246780	5941	23	or	or	CC
nyp.33433082246780	5941	24	sprinkle	sprinkle	VB
nyp.33433082246780	5941	25	with	with	IN
nyp.33433082246780	5941	26	sugar	sugar	NN
nyp.33433082246780	5941	27	while	while	IN
nyp.33433082246780	5941	28	hot	hot	JJ
nyp.33433082246780	5941	29	.	.	.
nyp.33433082246780	5942	1	The	the	DT
nyp.33433082246780	5942	2	grated	grated	JJ
nyp.33433082246780	5942	3	rind	rind	NN
nyp.33433082246780	5942	4	and	and	CC
nyp.33433082246780	5942	5	the	the	DT
nyp.33433082246780	5942	6	juice	juice	NN
nyp.33433082246780	5942	7	of	of	IN
nyp.33433082246780	5942	8	an	an	DT
nyp.33433082246780	5942	9	orange	orange	NN
nyp.33433082246780	5942	10	add	add	NN
nyp.33433082246780	5942	11	much	much	JJ
nyp.33433082246780	5942	12	to	to	IN
nyp.33433082246780	5942	13	the	the	DT
nyp.33433082246780	5942	14	flavor	flavor	NN
nyp.33433082246780	5942	15	of	of	IN
nyp.33433082246780	5942	16	ginger	ginger	NN
nyp.33433082246780	5942	17	cake	cake	NN
nyp.33433082246780	5942	18	.	.	.
nyp.33433082246780	5943	1	GOLD	GOLD	NNP
nyp.33433082246780	5943	2	AND	and	CC
nyp.33433082246780	5943	3	SILVER	SILVER	NNP
nyp.33433082246780	5943	4	CAKE	cake	NN
nyp.33433082246780	5943	5	.	.	.
nyp.33433082246780	5944	1	This	this	DT
nyp.33433082246780	5944	2	cake	cake	NN
nyp.33433082246780	5944	3	is	be	VBZ
nyp.33433082246780	5944	4	baked	bake	VBN
nyp.33433082246780	5944	5	in	in	IN
nyp.33433082246780	5944	6	layers	layer	NNS
nyp.33433082246780	5944	7	like	like	IN
nyp.33433082246780	5944	8	jelly	jelly	NN
nyp.33433082246780	5944	9	-	-	HYPH
nyp.33433082246780	5944	10	cake	cake	NN
nyp.33433082246780	5944	11	.	.	.
nyp.33433082246780	5945	1	Divide	divide	VB
nyp.33433082246780	5945	2	the	the	DT
nyp.33433082246780	5945	3	silver	silver	NN
nyp.33433082246780	5945	4	-	-	HYPH
nyp.33433082246780	5945	5	cake	cake	NN
nyp.33433082246780	5945	6	batter	batter	NN
nyp.33433082246780	5945	7	,	,	,
nyp.33433082246780	5945	8	and	and	CC
nyp.33433082246780	5945	9	color	color	VB
nyp.33433082246780	5945	10	it	-PRON-	PRP
nyp.33433082246780	5945	11	pink	pink	JJ
nyp.33433082246780	5945	12	with	with	IN
nyp.33433082246780	5945	13	a	a	DT
nyp.33433082246780	5945	14	little	little	JJ
nyp.33433082246780	5945	15	cochineal	cochineal	NN
nyp.33433082246780	5945	16	;	;	:
nyp.33433082246780	5945	17	this	this	DT
nyp.33433082246780	5945	18	gives	give	VBZ
nyp.33433082246780	5945	19	you	-PRON-	PRP
nyp.33433082246780	5945	20	pink	pink	JJ
nyp.33433082246780	5945	21	,	,	,
nyp.33433082246780	5945	22	white	white	JJ
nyp.33433082246780	5945	23	and	and	CC
nyp.33433082246780	5945	24	yellow	yellow	JJ
nyp.33433082246780	5945	25	layers	layer	NNS
nyp.33433082246780	5945	26	.	.	.
nyp.33433082246780	5946	1	Put	put	VB
nyp.33433082246780	5946	2	together	together	RB
nyp.33433082246780	5946	3	with	with	IN
nyp.33433082246780	5946	4	frosting	frosting	NN
nyp.33433082246780	5946	5	.	.	.
nyp.33433082246780	5947	1	Frost	frost	VB
nyp.33433082246780	5947	2	the	the	DT
nyp.33433082246780	5947	3	top	top	NN
nyp.33433082246780	5947	4	.	.	.
nyp.33433082246780	5948	1	This	this	DT
nyp.33433082246780	5948	2	can	can	MD
nyp.33433082246780	5948	3	be	be	VB
nyp.33433082246780	5948	4	put	put	VBN
nyp.33433082246780	5948	5	together	together	RB
nyp.33433082246780	5948	6	like	like	IN
nyp.33433082246780	5948	7	marble	marble	NN
nyp.33433082246780	5948	8	cake	cake	NN
nyp.33433082246780	5948	9	,	,	,
nyp.33433082246780	5948	10	first	first	RB
nyp.33433082246780	5948	11	a	a	DT
nyp.33433082246780	5948	12	spoonful	spoonful	NN
nyp.33433082246780	5948	13	of	of	IN
nyp.33433082246780	5948	14	one	one	CD
nyp.33433082246780	5948	15	kind	kind	NN
nyp.33433082246780	5948	16	,	,	,
nyp.33433082246780	5948	17	then	then	RB
nyp.33433082246780	5948	18	another	another	DT
nyp.33433082246780	5948	19	,	,	,
nyp.33433082246780	5948	20	until	until	IN
nyp.33433082246780	5948	21	the	the	DT
nyp.33433082246780	5948	22	dish	dish	NN
nyp.33433082246780	5948	23	is	be	VBZ
nyp.33433082246780	5948	24	full	full	JJ
nyp.33433082246780	5948	25	.	.	.
nyp.33433082246780	5949	1	BOSTON	BOSTON	NNP
nyp.33433082246780	5949	2	CREAM	CREAM	NNP
nyp.33433082246780	5949	3	CAKES	CAKES	NNP
nyp.33433082246780	5949	4	.	.	.
nyp.33433082246780	5950	1	Put	put	VB
nyp.33433082246780	5950	2	into	into	IN
nyp.33433082246780	5950	3	a	a	DT
nyp.33433082246780	5950	4	large	large	JJ
nyp.33433082246780	5950	5	-	-	HYPH
nyp.33433082246780	5950	6	sized	sized	JJ
nyp.33433082246780	5950	7	saucepan	saucepan	NN
nyp.33433082246780	5950	8	half	half	PDT
nyp.33433082246780	5950	9	a	a	DT
nyp.33433082246780	5950	10	cup	cup	NN
nyp.33433082246780	5950	11	of	of	IN
nyp.33433082246780	5950	12	butter	butter	NN
nyp.33433082246780	5950	13	,	,	,
nyp.33433082246780	5950	14	and	and	CC
nyp.33433082246780	5950	15	one	one	CD
nyp.33433082246780	5950	16	cup	cup	NN
nyp.33433082246780	5950	17	of	of	IN
nyp.33433082246780	5950	18	hot	hot	JJ
nyp.33433082246780	5950	19	water	water	NN
nyp.33433082246780	5950	20	;	;	,
nyp.33433082246780	5950	21	set	set	VBD
nyp.33433082246780	5950	22	it	-PRON-	PRP
nyp.33433082246780	5950	23	on	on	IN
nyp.33433082246780	5950	24	the	the	DT
nyp.33433082246780	5950	25	fire	fire	NN
nyp.33433082246780	5950	26	;	;	:
nyp.33433082246780	5950	27	when	when	WRB
nyp.33433082246780	5950	28	the	the	DT
nyp.33433082246780	5950	29	mixture	mixture	NN
nyp.33433082246780	5950	30	begins	begin	VBZ
nyp.33433082246780	5950	31	to	to	TO
nyp.33433082246780	5950	32	boil	boil	VB
nyp.33433082246780	5950	33	,	,	,
nyp.33433082246780	5950	34	turn	turn	VB
nyp.33433082246780	5950	35	in	in	RP
nyp.33433082246780	5950	36	a	a	DT
nyp.33433082246780	5950	37	pint	pint	NN
nyp.33433082246780	5950	38	of	of	IN
nyp.33433082246780	5950	39	sifted	sift	VBN
nyp.33433082246780	5950	40	flour	flour	NN
nyp.33433082246780	5950	41	at	at	IN
nyp.33433082246780	5950	42	once	once	RB
nyp.33433082246780	5950	43	,	,	,
nyp.33433082246780	5950	44	beat	beat	VB
nyp.33433082246780	5950	45	and	and	CC
nyp.33433082246780	5950	46	work	work	VB
nyp.33433082246780	5950	47	it	-PRON-	PRP
nyp.33433082246780	5950	48	well	well	RB
nyp.33433082246780	5950	49	with	with	IN
nyp.33433082246780	5950	50	a	a	DT
nyp.33433082246780	5950	51	vegetable	vegetable	NN
nyp.33433082246780	5950	52	-	-	HYPH
nyp.33433082246780	5950	53	masher	masher	NN
nyp.33433082246780	5950	54	until	until	IN
nyp.33433082246780	5950	55	it	-PRON-	PRP
nyp.33433082246780	5950	56	is	be	VBZ
nyp.33433082246780	5950	57	very	very	RB
nyp.33433082246780	5950	58	smooth	smooth	JJ
nyp.33433082246780	5950	59	.	.	.
nyp.33433082246780	5951	1	Remove	remove	VB
nyp.33433082246780	5951	2	from	from	IN
nyp.33433082246780	5951	3	the	the	DT
nyp.33433082246780	5951	4	fire	fire	NN
nyp.33433082246780	5951	5	,	,	,
nyp.33433082246780	5951	6	and	and	CC
nyp.33433082246780	5951	7	when	when	WRB
nyp.33433082246780	5951	8	cool	cool	JJ
nyp.33433082246780	5951	9	enough	enough	RB
nyp.33433082246780	5951	10	add	add	VB
nyp.33433082246780	5951	11	five	five	CD
nyp.33433082246780	5951	12	eggs	egg	NNS
nyp.33433082246780	5951	13	that	that	WDT
nyp.33433082246780	5951	14	have	have	VBP
nyp.33433082246780	5951	15	been	be	VBN
nyp.33433082246780	5951	16	well	well	RB
nyp.33433082246780	5951	17	beaten	beat	VBN
nyp.33433082246780	5951	18	,	,	,
nyp.33433082246780	5951	19	first	first	RB
nyp.33433082246780	5951	20	the	the	DT
nyp.33433082246780	5951	21	yolks	yolk	NNS
nyp.33433082246780	5951	22	and	and	CC
nyp.33433082246780	5951	23	then	then	RB
nyp.33433082246780	5951	24	the	the	DT
nyp.33433082246780	5951	25	whites	white	NNS
nyp.33433082246780	5951	26	,	,	,
nyp.33433082246780	5951	27	also	also	RB
nyp.33433082246780	5951	28	half	half	PDT
nyp.33433082246780	5951	29	a	a	DT
nyp.33433082246780	5951	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	5951	31	of	of	IN
nyp.33433082246780	5951	32	soda	soda	NN
nyp.33433082246780	5951	33	and	and	CC
nyp.33433082246780	5951	34	a	a	DT
nyp.33433082246780	5951	35	teaspoonful	teaspoonful	NN
nyp.33433082246780	5951	36	of	of	IN
nyp.33433082246780	5951	37	salt	salt	NN
nyp.33433082246780	5951	38	.	.	.
nyp.33433082246780	5952	1	Drop	drop	VB
nyp.33433082246780	5952	2	on	on	IN
nyp.33433082246780	5952	3	buttered	buttered	JJ
nyp.33433082246780	5952	4	tins	tin	NNS
nyp.33433082246780	5952	5	in	in	IN
nyp.33433082246780	5952	6	large	large	JJ
nyp.33433082246780	5952	7	spoonfuls	spoonful	NNS
nyp.33433082246780	5952	8	,	,	,
nyp.33433082246780	5952	9	about	about	RB
nyp.33433082246780	5952	10	two	two	CD
nyp.33433082246780	5952	11	inches	inch	NNS
nyp.33433082246780	5952	12	apart	apart	RB
nyp.33433082246780	5952	13	.	.	.
nyp.33433082246780	5953	1	Bake	bake	VB
nyp.33433082246780	5953	2	in	in	IN
nyp.33433082246780	5953	3	a	a	DT
nyp.33433082246780	5953	4	quick	quick	JJ
nyp.33433082246780	5953	5	oven	oven	NN
nyp.33433082246780	5953	6	about	about	RB
nyp.33433082246780	5953	7	fifteen	fifteen	CD
nyp.33433082246780	5953	8	minutes	minute	NNS
nyp.33433082246780	5953	9	.	.	.
nyp.33433082246780	5954	1	When	when	WRB
nyp.33433082246780	5954	2	done	do	VBN
nyp.33433082246780	5954	3	and	and	CC
nyp.33433082246780	5954	4	quite	quite	RB
nyp.33433082246780	5954	5	cold	cold	JJ
nyp.33433082246780	5954	6	,	,	,
nyp.33433082246780	5954	7	open	open	VB
nyp.33433082246780	5954	8	them	-PRON-	PRP
nyp.33433082246780	5954	9	on	on	IN
nyp.33433082246780	5954	10	the	the	DT
nyp.33433082246780	5954	11	side	side	NN
nyp.33433082246780	5954	12	with	with	IN
nyp.33433082246780	5954	13	a	a	DT
nyp.33433082246780	5954	14	knife	knife	NN
nyp.33433082246780	5954	15	or	or	CC
nyp.33433082246780	5954	16	scissors	scissor	NNS
nyp.33433082246780	5954	17	,	,	,
nyp.33433082246780	5954	18	and	and	CC
nyp.33433082246780	5954	19	put	put	VBN
nyp.33433082246780	5954	20	in	in	RP
nyp.33433082246780	5954	21	as	as	RB
nyp.33433082246780	5954	22	much	much	JJ
nyp.33433082246780	5954	23	of	of	IN
nyp.33433082246780	5954	24	the	the	DT
nyp.33433082246780	5954	25	custard	custard	NN
nyp.33433082246780	5954	26	as	as	IN
nyp.33433082246780	5954	27	possible	possible	JJ
nyp.33433082246780	5954	28	.	.	.
nyp.33433082246780	5955	1	Cream	cream	NN
nyp.33433082246780	5955	2	for	for	IN
nyp.33433082246780	5955	3	filling.—Made	filling.—Made	NNP
nyp.33433082246780	5955	4	of	of	IN
nyp.33433082246780	5955	5	two	two	CD
nyp.33433082246780	5955	6	eggs	egg	NNS
nyp.33433082246780	5955	7	,	,	,
nyp.33433082246780	5955	8	three	three	CD
nyp.33433082246780	5955	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5955	10	of	of	IN
nyp.33433082246780	5955	11	sifted	sift	VBN
nyp.33433082246780	5955	12	flour	flour	NN
nyp.33433082246780	5955	13	(	(	-LRB-
nyp.33433082246780	5955	14	or	or	CC
nyp.33433082246780	5955	15	half	half	JJ
nyp.33433082246780	5955	16	cup	cup	NN
nyp.33433082246780	5955	17	of	of	IN
nyp.33433082246780	5955	18	corn	corn	NN
nyp.33433082246780	5955	19	-	-	HYPH
nyp.33433082246780	5955	20	starch	starch	NN
nyp.33433082246780	5955	21	)	)	-RRB-
nyp.33433082246780	5955	22	,	,	,
nyp.33433082246780	5955	23	and	and	CC
nyp.33433082246780	5955	24	one	one	CD
nyp.33433082246780	5955	25	cup	cup	NN
nyp.33433082246780	5955	26	of	of	IN
nyp.33433082246780	5955	27	sugar	sugar	NN
nyp.33433082246780	5955	28	.	.	.
nyp.33433082246780	5956	1	Put	put	VB
nyp.33433082246780	5956	2	two	two	CD
nyp.33433082246780	5956	3	-	-	HYPH
nyp.33433082246780	5956	4	thirds	third	NNS
nyp.33433082246780	5956	5	of	of	IN
nyp.33433082246780	5956	6	a	a	DT
nyp.33433082246780	5956	7	pint	pint	NN
nyp.33433082246780	5956	8	of	of	IN
nyp.33433082246780	5956	9	mik	mik	NNP
nyp.33433082246780	5956	10	over	over	IN
nyp.33433082246780	5956	11	the	the	DT
nyp.33433082246780	5956	12	fire	fire	NN
nyp.33433082246780	5956	13	in	in	IN
nyp.33433082246780	5956	14	a	a	DT
nyp.33433082246780	5956	15	double	double	JJ
nyp.33433082246780	5956	16	boiler	boiler	NN
nyp.33433082246780	5956	17	,	,	,
nyp.33433082246780	5956	18	in	in	IN
nyp.33433082246780	5956	19	a	a	DT
nyp.33433082246780	5956	20	third	third	NN
nyp.33433082246780	5956	21	of	of	IN
nyp.33433082246780	5956	22	a	a	DT
nyp.33433082246780	5956	23	pint	pint	NN
nyp.33433082246780	5956	24	of	of	IN
nyp.33433082246780	5956	25	milk	milk	NN
nyp.33433082246780	5956	26	;	;	:
nyp.33433082246780	5956	27	stir	stir	VB
nyp.33433082246780	5956	28	the	the	DT
nyp.33433082246780	5956	29	sugar	sugar	NN
nyp.33433082246780	5956	30	,	,	,
nyp.33433082246780	5956	31	flour	flour	NN
nyp.33433082246780	5956	32	and	and	CC
nyp.33433082246780	5956	33	beaten	beat	VBN
nyp.33433082246780	5956	34	eggs	egg	NNS
nyp.33433082246780	5956	35	.	.	.
nyp.33433082246780	5957	1	As	as	RB
nyp.33433082246780	5957	2	soon	soon	RB
nyp.33433082246780	5957	3	as	as	IN
nyp.33433082246780	5957	4	the	the	DT
nyp.33433082246780	5957	5	milk	milk	NN
nyp.33433082246780	5957	6	looks	look	VBZ
nyp.33433082246780	5957	7	like	like	IN
nyp.33433082246780	5957	8	boiling	boiling	NN
nyp.33433082246780	5957	9	,	,	,
nyp.33433082246780	5957	10	pour	pour	VB
nyp.33433082246780	5957	11	in	in	IN
nyp.33433082246780	5957	12	the	the	DT
nyp.33433082246780	5957	13	mixture	mixture	NN
nyp.33433082246780	5957	14	,	,	,
nyp.33433082246780	5957	15	and	and	CC
nyp.33433082246780	5957	16	stir	stir	VB
nyp.33433082246780	5957	17	briskly	briskly	RB
nyp.33433082246780	5957	18	for	for	IN
nyp.33433082246780	5957	19	three	three	CD
nyp.33433082246780	5957	20	minutes	minute	NNS
nyp.33433082246780	5957	21	,	,	,
nyp.33433082246780	5957	22	until	until	IN
nyp.33433082246780	5957	23	it	-PRON-	PRP
nyp.33433082246780	5957	24	thickens	thicken	VBZ
nyp.33433082246780	5957	25	;	;	:
nyp.33433082246780	5957	26	then	then	RB
nyp.33433082246780	5957	27	remove	remove	VB
nyp.33433082246780	5957	28	from	from	IN
nyp.33433082246780	5957	29	the	the	DT
nyp.33433082246780	5957	30	fire	fire	NN
nyp.33433082246780	5957	31	and	and	CC
nyp.33433082246780	5957	32	add	add	VB
nyp.33433082246780	5957	33	a	a	DT
nyp.33433082246780	5957	34	teaspoonful	teaspoonful	NN
nyp.33433082246780	5957	35	of	of	IN
nyp.33433082246780	5957	36	butter	butter	NN
nyp.33433082246780	5957	37	;	;	:
nyp.33433082246780	5957	38	when	when	WRB
nyp.33433082246780	5957	39	cool	cool	JJ
nyp.33433082246780	5957	40	,	,	,
nyp.33433082246780	5957	41	flavor	flavor	NN
nyp.33433082246780	5957	42	with	with	IN
nyp.33433082246780	5957	43	vanilla	vanilla	NN
nyp.33433082246780	5957	44	or	or	CC
nyp.33433082246780	5957	45	lemon	lemon	NN
nyp.33433082246780	5957	46	,	,	,
nyp.33433082246780	5957	47	and	and	CC
nyp.33433082246780	5957	48	fill	fill	VB
nyp.33433082246780	5957	49	your	-PRON-	PRP$
nyp.33433082246780	5957	50	cakes	cake	NNS
nyp.33433082246780	5957	51	.	.	.
nyp.33433082246780	5958	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	5958	2	ECLAIRS	ECLAIRS	NNP
nyp.33433082246780	5958	3	.	.	.
nyp.33433082246780	5959	1	Make	make	VB
nyp.33433082246780	5959	2	the	the	DT
nyp.33433082246780	5959	3	mixture	mixture	NN
nyp.33433082246780	5959	4	exactly	exactly	RB
nyp.33433082246780	5959	5	like	like	IN
nyp.33433082246780	5959	6	the	the	DT
nyp.33433082246780	5959	7	recipe	recipe	NN
nyp.33433082246780	5959	8	for	for	IN
nyp.33433082246780	5959	9	"	"	``
nyp.33433082246780	5959	10	Boston	Boston	NNP
nyp.33433082246780	5959	11	Cream	Cream	NNP
nyp.33433082246780	5959	12	Cakes	Cakes	NNP
nyp.33433082246780	5959	13	.	.	.
nyp.33433082246780	5959	14	"	"	''
nyp.33433082246780	5960	1	Spread	spread	VB
nyp.33433082246780	5960	2	it	-PRON-	PRP
nyp.33433082246780	5960	3	on	on	IN
nyp.33433082246780	5960	4	buttered	buttered	JJ
nyp.33433082246780	5960	5	pans	pan	NNS
nyp.33433082246780	5960	6	in	in	IN
nyp.33433082246780	5960	7	oblong	oblong	JJ
nyp.33433082246780	5960	8	pieces	piece	NNS
nyp.33433082246780	5960	9	about	about	IN
nyp.33433082246780	5960	10	four	four	CD
nyp.33433082246780	5960	11	inches	inch	NNS
nyp.33433082246780	5960	12	long	long	JJ
nyp.33433082246780	5960	13	and	and	CC
nyp.33433082246780	5960	14	one	one	CD
nyp.33433082246780	5960	15	and	and	CC
nyp.33433082246780	5960	16	a	a	DT
nyp.33433082246780	5960	17	half	half	NN
nyp.33433082246780	5960	18	wide	wide	JJ
nyp.33433082246780	5960	19	,	,	,
nyp.33433082246780	5960	20	to	to	TO
nyp.33433082246780	5960	21	be	be	VB
nyp.33433082246780	5960	22	laid	lay	VBN
nyp.33433082246780	5960	23	about	about	IN
nyp.33433082246780	5960	24	two	two	CD
nyp.33433082246780	5960	25	inches	inch	NNS
nyp.33433082246780	5960	26	apart	apart	RB
nyp.33433082246780	5960	27	;	;	:
nyp.33433082246780	5960	28	they	-PRON-	PRP
nyp.33433082246780	5960	29	must	must	MD
nyp.33433082246780	5960	30	be	be	VB
nyp.33433082246780	5960	31	baked	bake	VBN
nyp.33433082246780	5960	32	in	in	IN
nyp.33433082246780	5960	33	a	a	DT
nyp.33433082246780	5960	34	rather	rather	RB
nyp.33433082246780	5960	35	274	274	CD
nyp.33433082246780	5960	36	CAKES	CAKES	NNP
nyp.33433082246780	5960	37	.	.	.
nyp.33433082246780	5961	1	quick	quick	NNP
nyp.33433082246780	5961	2	oven	oven	NNP
nyp.33433082246780	5961	3	,	,	,
nyp.33433082246780	5961	4	about	about	RB
nyp.33433082246780	5961	5	twenty	twenty	CD
nyp.33433082246780	5961	6	-	-	HYPH
nyp.33433082246780	5961	7	five	five	CD
nyp.33433082246780	5961	8	minutes	minute	NNS
nyp.33433082246780	5961	9	.	.	.
nyp.33433082246780	5962	1	As	as	RB
nyp.33433082246780	5962	2	soon	soon	RB
nyp.33433082246780	5962	3	as	as	IN
nyp.33433082246780	5962	4	baked	bake	VBN
nyp.33433082246780	5962	5	,	,	,
nyp.33433082246780	5962	6	ice	ice	NN
nyp.33433082246780	5962	7	with	with	IN
nyp.33433082246780	5962	8	chocolate	chocolate	NN
nyp.33433082246780	5962	9	icing	icing	NN
nyp.33433082246780	5962	10	,	,	,
nyp.33433082246780	5962	11	and	and	CC
nyp.33433082246780	5962	12	when	when	WRB
nyp.33433082246780	5962	13	this	this	DT
nyp.33433082246780	5962	14	is	be	VBZ
nyp.33433082246780	5962	15	cold	cold	JJ
nyp.33433082246780	5962	16	,	,	,
nyp.33433082246780	5962	17	split	split	VBD
nyp.33433082246780	5962	18	them	-PRON-	PRP
nyp.33433082246780	5962	19	on	on	IN
nyp.33433082246780	5962	20	one	one	CD
nyp.33433082246780	5962	21	side	side	NN
nyp.33433082246780	5962	22	,	,	,
nyp.33433082246780	5962	23	and	and	CC
nyp.33433082246780	5962	24	fill	fill	VB
nyp.33433082246780	5962	25	with	with	IN
nyp.33433082246780	5962	26	the	the	DT
nyp.33433082246780	5962	27	same	same	JJ
nyp.33433082246780	5962	28	cream	cream	NN
nyp.33433082246780	5962	29	as	as	IN
nyp.33433082246780	5962	30	"	"	``
nyp.33433082246780	5962	31	Boston	Boston	NNP
nyp.33433082246780	5962	32	Cream	Cream	NNP
nyp.33433082246780	5962	33	Cakes	Cakes	NNP
nyp.33433082246780	5962	34	.	.	.
nyp.33433082246780	5962	35	"	"	''
nyp.33433082246780	5963	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433082246780	5963	2	CAKE	CAKE	NNP
nyp.33433082246780	5963	3	.	.	.
nyp.33433082246780	5964	1	Beat	beat	VB
nyp.33433082246780	5964	2	a	a	DT
nyp.33433082246780	5964	3	cup	cup	NN
nyp.33433082246780	5964	4	of	of	IN
nyp.33433082246780	5964	5	butter	butter	NN
nyp.33433082246780	5964	6	and	and	CC
nyp.33433082246780	5964	7	two	two	CD
nyp.33433082246780	5964	8	cups	cup	NNS
nyp.33433082246780	5964	9	of	of	IN
nyp.33433082246780	5964	10	sugar	sugar	NN
nyp.33433082246780	5964	11	toegther	toegther	NNP
nyp.33433082246780	5964	12	until	until	IN
nyp.33433082246780	5964	13	light	light	NN
nyp.33433082246780	5964	14	,	,	,
nyp.33433082246780	5964	15	then	then	RB
nyp.33433082246780	5964	16	add	add	VB
nyp.33433082246780	5964	17	a	a	DT
nyp.33433082246780	5964	18	half	half	JJ
nyp.33433082246780	5964	19	cup	cup	NN
nyp.33433082246780	5964	20	of	of	IN
nyp.33433082246780	5964	21	milk	milk	NN
nyp.33433082246780	5964	22	,	,	,
nyp.33433082246780	5964	23	four	four	CD
nyp.33433082246780	5964	24	eggs	egg	NNS
nyp.33433082246780	5964	25	,	,	,
nyp.33433082246780	5964	26	beaten	beat	VBN
nyp.33433082246780	5964	27	separately	separately	RB
nyp.33433082246780	5964	28	,	,	,
nyp.33433082246780	5964	29	the	the	DT
nyp.33433082246780	5964	30	yolks	yolk	NNS
nyp.33433082246780	5964	31	to	to	IN
nyp.33433082246780	5964	32	a	a	DT
nyp.33433082246780	5964	33	cream	cream	NN
nyp.33433082246780	5964	34	,	,	,
nyp.33433082246780	5964	35	and	and	CC
nyp.33433082246780	5964	36	the	the	DT
nyp.33433082246780	5964	37	whites	white	NNS
nyp.33433082246780	5964	38	to	to	IN
nyp.33433082246780	5964	39	a	a	DT
nyp.33433082246780	5964	40	stiff	stiff	JJ
nyp.33433082246780	5964	41	froth	froth	NN
nyp.33433082246780	5964	42	,	,	,
nyp.33433082246780	5964	43	one	one	CD
nyp.33433082246780	5964	44	teaspoonful	teaspoonful	NN
nyp.33433082246780	5964	45	of	of	IN
nyp.33433082246780	5964	46	grated	grate	VBN
nyp.33433082246780	5964	47	nutmeg	nutmeg	NN
nyp.33433082246780	5964	48	,	,	,
nyp.33433082246780	5964	49	the	the	DT
nyp.33433082246780	5964	50	same	same	JJ
nyp.33433082246780	5964	51	of	of	IN
nyp.33433082246780	5964	52	cinnamon	cinnamon	NN
nyp.33433082246780	5964	53	,	,	,
nyp.33433082246780	5964	54	and	and	CC
nyp.33433082246780	5964	55	two	two	CD
nyp.33433082246780	5964	56	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	5964	57	of	of	IN
nyp.33433082246780	5964	58	baking	baking	NN
nyp.33433082246780	5964	59	-	-	HYPH
nyp.33433082246780	5964	60	powder	powder	NN
nyp.33433082246780	5964	61	.	.	.
nyp.33433082246780	5965	1	The	the	DT
nyp.33433082246780	5965	2	baking	baking	NN
nyp.33433082246780	5965	3	-	-	HYPH
nyp.33433082246780	5965	4	powder	powder	NN
nyp.33433082246780	5965	5	to	to	TO
nyp.33433082246780	5965	6	be	be	VB
nyp.33433082246780	5965	7	rubbed	rub	VBN
nyp.33433082246780	5965	8	into	into	IN
nyp.33433082246780	5965	9	the	the	DT
nyp.33433082246780	5965	10	flour	flour	NN
nyp.33433082246780	5965	11	.	.	.
nyp.33433082246780	5966	1	Rub	rub	VB
nyp.33433082246780	5966	2	one	one	CD
nyp.33433082246780	5966	3	quart	quart	NN
nyp.33433082246780	5966	4	of	of	IN
nyp.33433082246780	5966	5	huckleberries	huckleberry	NNS
nyp.33433082246780	5966	6	well	well	RB
nyp.33433082246780	5966	7	with	with	IN
nyp.33433082246780	5966	8	some	some	DT
nyp.33433082246780	5966	9	flour	flour	NN
nyp.33433082246780	5966	10	,	,	,
nyp.33433082246780	5966	11	and	and	CC
nyp.33433082246780	5966	12	add	add	VB
nyp.33433082246780	5966	13	them	-PRON-	PRP
nyp.33433082246780	5966	14	last	last	JJ
nyp.33433082246780	5966	15	,	,	,
nyp.33433082246780	5966	16	but	but	CC
nyp.33433082246780	5966	17	do	do	VBP
nyp.33433082246780	5966	18	not	not	RB
nyp.33433082246780	5966	19	mash	mash	VB
nyp.33433082246780	5966	20	them	-PRON-	PRP
nyp.33433082246780	5966	21	.	.	.
nyp.33433082246780	5967	1	Pour	pour	VB
nyp.33433082246780	5967	2	into	into	IN
nyp.33433082246780	5967	3	buttered	buttered	JJ
nyp.33433082246780	5967	4	pans	pan	NNS
nyp.33433082246780	5967	5	,	,	,
nyp.33433082246780	5967	6	about	about	RB
nyp.33433082246780	5967	7	an	an	DT
nyp.33433082246780	5967	8	inch	inch	NN
nyp.33433082246780	5967	9	thick	thick	JJ
nyp.33433082246780	5967	10	;	;	:
nyp.33433082246780	5967	11	dust	dust	VB
nyp.33433082246780	5967	12	the	the	DT
nyp.33433082246780	5967	13	tops	top	NNS
nyp.33433082246780	5967	14	with	with	IN
nyp.33433082246780	5967	15	sugar	sugar	NN
nyp.33433082246780	5967	16	and	and	CC
nyp.33433082246780	5967	17	bake	bake	VB
nyp.33433082246780	5967	18	.	.	.
nyp.33433082246780	5968	1	It	-PRON-	PRP
nyp.33433082246780	5968	2	is	be	VBZ
nyp.33433082246780	5968	3	better	well	JJR
nyp.33433082246780	5968	4	the	the	DT
nyp.33433082246780	5968	5	day	day	NN
nyp.33433082246780	5968	6	after	after	IN
nyp.33433082246780	5968	7	baking	bake	VBG
nyp.33433082246780	5968	8	.	.	.
nyp.33433082246780	5969	1	SWEET	SWEET	NNP
nyp.33433082246780	5969	2	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246780	5969	3	CAKE	cake	NN
nyp.33433082246780	5969	4	.	.	.
nyp.33433082246780	5970	1	Three	three	CD
nyp.33433082246780	5970	2	eggs	egg	NNS
nyp.33433082246780	5970	3	,	,	,
nyp.33433082246780	5970	4	one	one	CD
nyp.33433082246780	5970	5	cupful	cupful	NN
nyp.33433082246780	5970	6	of	of	IN
nyp.33433082246780	5970	7	sugar	sugar	NN
nyp.33433082246780	5970	8	,	,	,
nyp.33433082246780	5970	9	two	two	CD
nyp.33433082246780	5970	10	of	of	IN
nyp.33433082246780	5970	11	flour	flour	NN
nyp.33433082246780	5970	12	,	,	,
nyp.33433082246780	5970	13	one	one	CD
nyp.33433082246780	5970	14	tablespoonful	tablespoonful	NN
nyp.33433082246780	5970	15	of	of	IN
nyp.33433082246780	5970	16	butter	butter	NN
nyp.33433082246780	5970	17	,	,	,
nyp.33433082246780	5970	18	a	a	DT
nyp.33433082246780	5970	19	teaspoonful	teaspoonful	NN
nyp.33433082246780	5970	20	,	,	,
nyp.33433082246780	5970	21	heaped	heap	VBN
nyp.33433082246780	5970	22	,	,	,
nyp.33433082246780	5970	23	of	of	IN
nyp.33433082246780	5970	24	baking	baking	NN
nyp.33433082246780	5970	25	-	-	HYPH
nyp.33433082246780	5970	26	powder	powder	NN
nyp.33433082246780	5970	27	.	.	.
nyp.33433082246780	5971	1	Beat	beat	VB
nyp.33433082246780	5971	2	the	the	DT
nyp.33433082246780	5971	3	butter	butter	NN
nyp.33433082246780	5971	4	and	and	CC
nyp.33433082246780	5971	5	sugar	sugar	NN
nyp.33433082246780	5971	6	together	together	RB
nyp.33433082246780	5971	7	,	,	,
nyp.33433082246780	5971	8	and	and	CC
nyp.33433082246780	5971	9	add	add	VB
nyp.33433082246780	5971	10	the	the	DT
nyp.33433082246780	5971	11	eggs	egg	NNS
nyp.33433082246780	5971	12	well	well	RB
nyp.33433082246780	5971	13	beaten	beat	VBN
nyp.33433082246780	5971	14	.	.	.
nyp.33433082246780	5972	1	Stir	stir	VB
nyp.33433082246780	5972	2	in	in	IN
nyp.33433082246780	5972	3	the	the	DT
nyp.33433082246780	5972	4	flour	flour	NN
nyp.33433082246780	5972	5	and	and	CC
nyp.33433082246780	5972	6	baking	baking	NN
nyp.33433082246780	5972	7	-	-	HYPH
nyp.33433082246780	5972	8	powder	powder	NN
nyp.33433082246780	5972	9	well	well	RB
nyp.33433082246780	5972	10	sifted	sift	VBN
nyp.33433082246780	5972	11	together	together	RB
nyp.33433082246780	5972	12	.	.	.
nyp.33433082246780	5973	1	Bake	bake	VB
nyp.33433082246780	5973	2	in	in	IN
nyp.33433082246780	5973	3	deep	deep	JJ
nyp.33433082246780	5973	4	tin	tin	NN
nyp.33433082246780	5973	5	plate	plate	NN
nyp.33433082246780	5973	6	.	.	.
nyp.33433082246780	5974	1	This	this	DT
nyp.33433082246780	5974	2	quantity	quantity	NN
nyp.33433082246780	5974	3	will	will	MD
nyp.33433082246780	5974	4	fill	fill	VB
nyp.33433082246780	5974	5	four	four	CD
nyp.33433082246780	5974	6	plates	plate	NNS
nyp.33433082246780	5974	7	.	.	.
nyp.33433082246780	5975	1	With	with	IN
nyp.33433082246780	5975	2	three	three	CD
nyp.33433082246780	5975	3	pints	pint	NNS
nyp.33433082246780	5975	4	of	of	IN
nyp.33433082246780	5975	5	strawberries	strawberry	NNS
nyp.33433082246780	5975	6	,	,	,
nyp.33433082246780	5975	7	mix	mix	VB
nyp.33433082246780	5975	8	a	a	DT
nyp.33433082246780	5975	9	cupful	cupful	NN
nyp.33433082246780	5975	10	of	of	IN
nyp.33433082246780	5975	11	sugar	sugar	NN
nyp.33433082246780	5975	12	and	and	CC
nyp.33433082246780	5975	13	mash	mash	VB
nyp.33433082246780	5975	14	them	-PRON-	PRP
nyp.33433082246780	5975	15	a	a	DT
nyp.33433082246780	5975	16	little	little	JJ
nyp.33433082246780	5975	17	.	.	.
nyp.33433082246780	5976	1	Spread	spread	VB
nyp.33433082246780	5976	2	the	the	DT
nyp.33433082246780	5976	3	fruit	fruit	NN
nyp.33433082246780	5976	4	between	between	IN
nyp.33433082246780	5976	5	the	the	DT
nyp.33433082246780	5976	6	layers	layer	NNS
nyp.33433082246780	5976	7	of	of	IN
nyp.33433082246780	5976	8	cake	cake	NN
nyp.33433082246780	5976	9	.	.	.
nyp.33433082246780	5977	1	The	the	DT
nyp.33433082246780	5977	2	top	top	JJ
nyp.33433082246780	5977	3	layer	layer	NN
nyp.33433082246780	5977	4	of	of	IN
nyp.33433082246780	5977	5	strawberries	strawberry	NNS
nyp.33433082246780	5977	6	may	may	MD
nyp.33433082246780	5977	7	be	be	VB
nyp.33433082246780	5977	8	covered	cover	VBN
nyp.33433082246780	5977	9	with	with	IN
nyp.33433082246780	5977	10	a	a	DT
nyp.33433082246780	5977	11	meringue	meringue	NN
nyp.33433082246780	5977	12	made	make	VBN
nyp.33433082246780	5977	13	with	with	IN
nyp.33433082246780	5977	14	the	the	DT
nyp.33433082246780	5977	15	white	white	NN
nyp.33433082246780	5977	16	of	of	IN
nyp.33433082246780	5977	17	an	an	DT
nyp.33433082246780	5977	18	egg	egg	NN
nyp.33433082246780	5977	19	and	and	CC
nyp.33433082246780	5977	20	a	a	DT
nyp.33433082246780	5977	21	tablespoonful	tablespoonful	NN
nyp.33433082246780	5977	22	of	of	IN
nyp.33433082246780	5977	23	powdered	powdered	JJ
nyp.33433082246780	5977	24	sugar	sugar	NN
nyp.33433082246780	5977	25	.	.	.
nyp.33433082246780	5978	1	Save	save	VB
nyp.33433082246780	5978	2	out	out	RP
nyp.33433082246780	5978	3	the	the	DT
nyp.33433082246780	5978	4	largest	large	JJS
nyp.33433082246780	5978	5	berries	berry	NNS
nyp.33433082246780	5978	6	,	,	,
nyp.33433082246780	5978	7	and	and	CC
nyp.33433082246780	5978	8	arrange	arrange	VB
nyp.33433082246780	5978	9	them	-PRON-	PRP
nyp.33433082246780	5978	10	around	around	RB
nyp.33433082246780	5978	11	in	in	IN
nyp.33433082246780	5978	12	circles	circle	NNS
nyp.33433082246780	5978	13	on	on	IN
nyp.33433082246780	5978	14	the	the	DT
nyp.33433082246780	5978	15	top	top	NN
nyp.33433082246780	5978	16	in	in	IN
nyp.33433082246780	5978	17	the	the	DT
nyp.33433082246780	5978	18	white	white	JJ
nyp.33433082246780	5978	19	frosting	frosting	NN
nyp.33433082246780	5978	20	.	.	.
nyp.33433082246780	5979	1	Makes	make	VBZ
nyp.33433082246780	5979	2	a	a	DT
nyp.33433082246780	5979	3	very	very	RB
nyp.33433082246780	5979	4	fancy	fancy	JJ
nyp.33433082246780	5979	5	dish	dish	NN
nyp.33433082246780	5979	6	,	,	,
nyp.33433082246780	5979	7	as	as	RB
nyp.33433082246780	5979	8	well	well	RB
nyp.33433082246780	5979	9	as	as	IN
nyp.33433082246780	5979	10	a	a	DT
nyp.33433082246780	5979	11	most	most	RBS
nyp.33433082246780	5979	12	delicious	delicious	JJ
nyp.33433082246780	5979	13	cake	cake	NN
nyp.33433082246780	5979	14	.	.	.
nyp.33433082246780	5980	1	MOLASSES	molasses	NN
nyp.33433082246780	5980	2	CUP	CUP	NNP
nyp.33433082246780	5980	3	CAKES	CAKES	NNP
nyp.33433082246780	5980	4	.	.	.
nyp.33433082246780	5981	1	One	one	CD
nyp.33433082246780	5981	2	cupful	cupful	NN
nyp.33433082246780	5981	3	of	of	IN
nyp.33433082246780	5981	4	butter	butter	NN
nyp.33433082246780	5981	5	,	,	,
nyp.33433082246780	5981	6	one	one	CD
nyp.33433082246780	5981	7	of	of	IN
nyp.33433082246780	5981	8	sugar	sugar	NN
nyp.33433082246780	5981	9	,	,	,
nyp.33433082246780	5981	10	six	six	CD
nyp.33433082246780	5981	11	eggs	egg	NNS
nyp.33433082246780	5981	12	,	,	,
nyp.33433082246780	5981	13	five	five	CD
nyp.33433082246780	5981	14	cupfuls	cupful	NNS
nyp.33433082246780	5981	15	of	of	IN
nyp.33433082246780	5981	16	sifted	sift	VBN
nyp.33433082246780	5981	17	flour	flour	NN
nyp.33433082246780	5981	18	,	,	,
nyp.33433082246780	5981	19	one	one	CD
nyp.33433082246780	5981	20	tablespoonful	tablespoonful	NN
nyp.33433082246780	5981	21	of	of	IN
nyp.33433082246780	5981	22	cinnamon	cinnamon	NN
nyp.33433082246780	5981	23	,	,	,
nyp.33433082246780	5981	24	two	two	CD
nyp.33433082246780	5981	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	5981	26	of	of	IN
nyp.33433082246780	5981	27	ginger	ginger	NNP
nyp.33433082246780	5981	28	,	,	,
nyp.33433082246780	5981	29	three	three	CD
nyp.33433082246780	5981	30	teacupfuls	teacupful	NNS
nyp.33433082246780	5981	31	of	of	IN
nyp.33433082246780	5981	32	cooking	cook	VBG
nyp.33433082246780	5981	33	molasses	molasse	NNS
nyp.33433082246780	5981	34	,	,	,
nyp.33433082246780	5981	35	and	and	CC
nyp.33433082246780	5981	36	one	one	CD
nyp.33433082246780	5981	37	heaping	heap	VBG
nyp.33433082246780	5981	38	teaspoonful	teaspoonful	NN
nyp.33433082246780	5981	39	of	of	IN
nyp.33433082246780	5981	40	soda	soda	NN
nyp.33433082246780	5981	41	.	.	.
nyp.33433082246780	5982	1	Stir	stir	VB
nyp.33433082246780	5982	2	the	the	DT
nyp.33433082246780	5982	3	butter	butter	NN
nyp.33433082246780	5982	4	and	and	CC
nyp.33433082246780	5982	5	sugar	sugar	NN
nyp.33433082246780	5982	6	to	to	IN
nyp.33433082246780	5982	7	a	a	DT
nyp.33433082246780	5982	8	cream	cream	NN
nyp.33433082246780	5982	9	;	;	:
nyp.33433082246780	5982	10	beat	beat	VBD
nyp.33433082246780	5982	11	the	the	DT
nyp.33433082246780	5982	12	eggs	egg	NNS
nyp.33433082246780	5982	13	very	very	RB
nyp.33433082246780	5982	14	light	light	JJ
nyp.33433082246780	5982	15	,	,	,
nyp.33433082246780	5982	16	the	the	DT
nyp.33433082246780	5982	17	yolks	yolk	NNS
nyp.33433082246780	5982	18	and	and	CC
nyp.33433082246780	5982	19	whites	white	NNS
nyp.33433082246780	5982	20	separately	separately	RB
nyp.33433082246780	5982	21	,	,	,
nyp.33433082246780	5982	22	and	and	CC
nyp.33433082246780	5982	23	add	add	VB
nyp.33433082246780	5982	24	to	to	IN
nyp.33433082246780	5982	25	it	-PRON-	PRP
nyp.33433082246780	5982	26	;	;	:
nyp.33433082246780	5982	27	after	after	IN
nyp.33433082246780	5982	28	which	which	WDT
nyp.33433082246780	5982	29	put	put	VBD
nyp.33433082246780	5982	30	in	in	IN
nyp.33433082246780	5982	31	the	the	DT
nyp.33433082246780	5982	32	spices	spice	NNS
nyp.33433082246780	5982	33	;	;	:
nyp.33433082246780	5982	34	then	then	RB
nyp.33433082246780	5982	35	the	the	DT
nyp.33433082246780	5982	36	molasses	molasses	NN
nyp.33433082246780	5982	37	and	and	CC
nyp.33433082246780	5982	38	flour	flour	NN
nyp.33433082246780	5982	39	in	in	IN
nyp.33433082246780	5982	40	rota-	rota-	NN
nyp.33433082246780	5982	41	tion	tion	NN
nyp.33433082246780	5982	42	,	,	,
nyp.33433082246780	5982	43	stirring	stir	VBG
nyp.33433082246780	5982	44	the	the	DT
nyp.33433082246780	5982	45	mixture	mixture	NN
nyp.33433082246780	5982	46	all	all	PDT
nyp.33433082246780	5982	47	the	the	DT
nyp.33433082246780	5982	48	time	time	NN
nyp.33433082246780	5982	49	;	;	:
nyp.33433082246780	5982	50	beat	beat	VBD
nyp.33433082246780	5982	51	the	the	DT
nyp.33433082246780	5982	52	whole	whole	JJ
nyp.33433082246780	5982	53	well	well	RB
nyp.33433082246780	5982	54	before	before	IN
nyp.33433082246780	5982	55	adding	add	VBG
nyp.33433082246780	5982	56	the	the	DT
nyp.33433082246780	5982	57	soda	soda	NN
nyp.33433082246780	5982	58	,	,	,
nyp.33433082246780	5982	59	and	and	CC
nyp.33433082246780	5982	60	but	but	CC
nyp.33433082246780	5982	61	little	little	JJ
nyp.33433082246780	5982	62	afterwards	afterwards	RB
nyp.33433082246780	5982	63	.	.	.
nyp.33433082246780	5983	1	Put	put	VB
nyp.33433082246780	5983	2	into	into	IN
nyp.33433082246780	5983	3	well	well	RB
nyp.33433082246780	5983	4	-	-	HYPH
nyp.33433082246780	5983	5	buttered	butter	VBN
nyp.33433082246780	5983	6	patty	patty	NNP
nyp.33433082246780	5983	7	-	-	HYPH
nyp.33433082246780	5983	8	pan	pan	NN
nyp.33433082246780	5983	9	tins	tin	NNS
nyp.33433082246780	5983	10	,	,	,
nyp.33433082246780	5983	11	and	and	CC
nyp.33433082246780	5983	12	bake	bake	VB
nyp.33433082246780	5983	13	in	in	RP
nyp.33433082246780	5983	14	a	a	DT
nyp.33433082246780	5983	15	very	very	RB
nyp.33433082246780	5983	16	moderate	moderate	JJ
nyp.33433082246780	5983	17	oven	oven	NN
nyp.33433082246780	5983	18	.	.	.
nyp.33433082246780	5984	1	A	a	DT
nyp.33433082246780	5984	2	baker	baker	NN
nyp.33433082246780	5984	3	's	's	POS
nyp.33433082246780	5984	4	recipe	recipe	NN
nyp.33433082246780	5984	5	.	.	.
nyp.33433082246780	5985	1	BAKERS	BAKERS	NNP
nyp.33433082246780	5985	2	*	*	NFP
nyp.33433082246780	5985	3	GINGER	GINGER	NNP
nyp.33433082246780	5985	4	SNAPS	snap	NNS
nyp.33433082246780	5985	5	.	.	.
nyp.33433082246780	5986	1	Boil	boil	VB
nyp.33433082246780	5986	2	all	all	RB
nyp.33433082246780	5986	3	together	together	RB
nyp.33433082246780	5986	4	the	the	DT
nyp.33433082246780	5986	5	following	follow	VBG
nyp.33433082246780	5986	6	ingredients	ingredient	NNS
nyp.33433082246780	5986	7	:	:	:
nyp.33433082246780	5986	8	Two	two	CD
nyp.33433082246780	5986	9	cups	cup	NNS
nyp.33433082246780	5986	10	of	of	IN
nyp.33433082246780	5986	11	brown	brown	JJ
nyp.33433082246780	5986	12	sugar	sugar	NN
nyp.33433082246780	5986	13	,	,	,
nyp.33433082246780	5986	14	two	two	CD
nyp.33433082246780	5986	15	cups	cup	NNS
nyp.33433082246780	5986	16	of	of	IN
nyp.33433082246780	5986	17	cooking	cooking	NN
nyp.33433082246780	5986	18	molasses	molasse	NNS
nyp.33433082246780	5986	19	,	,	,
nyp.33433082246780	5986	20	one	one	CD
nyp.33433082246780	5986	21	cup	cup	NN
nyp.33433082246780	5986	22	of	of	IN
nyp.33433082246780	5986	23	shortening	shortening	NN
nyp.33433082246780	5986	24	,	,	,
nyp.33433082246780	5986	25	which	which	WDT
nyp.33433082246780	5986	26	should	should	MD
nyp.33433082246780	5986	27	be	be	VB
nyp.33433082246780	5986	28	part	part	NN
nyp.33433082246780	5986	29	butter	butter	NN
nyp.33433082246780	5986	30	,	,	,
nyp.33433082246780	5986	31	one	one	CD
nyp.33433082246780	5986	32	large	large	JJ
nyp.33433082246780	5986	33	tablespoonful	tablespoonful	NN
nyp.33433082246780	5986	34	of	of	IN
nyp.33433082246780	5986	35	ginger	ginger	NN
nyp.33433082246780	5986	36	,	,	,
nyp.33433082246780	5986	37	one	one	CD
nyp.33433082246780	5986	38	tablespoonful	tablespoonful	NN
nyp.33433082246780	5986	39	of	of	IN
nyp.33433082246780	5986	40	ground	ground	NN
nyp.33433082246780	5986	41	cinnamon	cinnamon	NN
nyp.33433082246780	5986	42	,	,	,
nyp.33433082246780	5986	43	one	one	CD
nyp.33433082246780	5986	44	teaspoonful	teaspoonful	NN
nyp.33433082246780	5986	45	of	of	IN
nyp.33433082246780	5986	46	cloves	clove	NNS
nyp.33433082246780	5986	47	;	;	:
nyp.33433082246780	5986	48	remove	remove	VB
nyp.33433082246780	5986	49	from	from	IN
nyp.33433082246780	5986	50	the	the	DT
nyp.33433082246780	5986	51	fire	fire	NN
nyp.33433082246780	5986	52	and	and	CC
nyp.33433082246780	5986	53	let	let	VB
nyp.33433082246780	5986	54	it	-PRON-	PRP
nyp.33433082246780	5986	55	cool	cool	VB
nyp.33433082246780	5986	56	.	.	.
nyp.33433082246780	5987	1	In	in	IN
nyp.33433082246780	5987	2	the	the	DT
nyp.33433082246780	5987	3	meantime	meantime	NN
nyp.33433082246780	5987	4	,	,	,
nyp.33433082246780	5987	5	CAKES	CAKES	NNP
nyp.33433082246780	5987	6	.	.	.
nyp.33433082246780	5988	1	275	275	CD
nyp.33433082246780	5988	2	sift	sift	VB
nyp.33433082246780	5988	3	four	four	CD
nyp.33433082246780	5988	4	cups	cup	NNS
nyp.33433082246780	5988	5	of	of	IN
nyp.33433082246780	5988	6	flour	flour	NN
nyp.33433082246780	5988	7	and	and	CC
nyp.33433082246780	5988	8	stir	stir	VBP
nyp.33433082246780	5988	9	part	part	NN
nyp.33433082246780	5988	10	of	of	IN
nyp.33433082246780	5988	11	it	-PRON-	PRP
nyp.33433082246780	5988	12	into	into	IN
nyp.33433082246780	5988	13	the	the	DT
nyp.33433082246780	5988	14	above	above	JJ
nyp.33433082246780	5988	15	mixture	mixture	NN
nyp.33433082246780	5988	16	.	.	.
nyp.33433082246780	5989	1	Now	now	RB
nyp.33433082246780	5989	2	dissolve	dissolve	VB
nyp.33433082246780	5989	3	a	a	DT
nyp.33433082246780	5989	4	teaspoonful	teaspoonful	NN
nyp.33433082246780	5989	5	of	of	IN
nyp.33433082246780	5989	6	soda	soda	NN
nyp.33433082246780	5989	7	in	in	IN
nyp.33433082246780	5989	8	a	a	DT
nyp.33433082246780	5989	9	tablespoonful	tablespoonful	NN
nyp.33433082246780	5989	10	of	of	IN
nyp.33433082246780	5989	11	warm	warm	JJ
nyp.33433082246780	5989	12	water	water	NN
nyp.33433082246780	5989	13	and	and	CC
nyp.33433082246780	5989	14	beat	beat	VBD
nyp.33433082246780	5989	15	into	into	IN
nyp.33433082246780	5989	16	this	this	DT
nyp.33433082246780	5989	17	mix-	mix-	NN
nyp.33433082246780	5989	18	ture	ture	NN
nyp.33433082246780	5989	19	,	,	,
nyp.33433082246780	5989	20	stir	stir	VB
nyp.33433082246780	5989	21	in	in	IN
nyp.33433082246780	5989	22	the	the	DT
nyp.33433082246780	5989	23	remainder	remainder	NN
nyp.33433082246780	5989	24	of	of	IN
nyp.33433082246780	5989	25	the	the	DT
nyp.33433082246780	5989	26	flour	flour	NN
nyp.33433082246780	5989	27	,	,	,
nyp.33433082246780	5989	28	and	and	CC
nyp.33433082246780	5989	29	make	make	VB
nyp.33433082246780	5989	30	stiff	stiff	JJ
nyp.33433082246780	5989	31	enough	enough	RB
nyp.33433082246780	5989	32	to	to	TO
nyp.33433082246780	5989	33	roll	roll	VB
nyp.33433082246780	5989	34	into	into	IN
nyp.33433082246780	5989	35	long	long	JJ
nyp.33433082246780	5989	36	rolls	roll	NNS
nyp.33433082246780	5989	37	about	about	RB
nyp.33433082246780	5989	38	one	one	CD
nyp.33433082246780	5989	39	inch	inch	NN
nyp.33433082246780	5989	40	in	in	IN
nyp.33433082246780	5989	41	diameter	diameter	NN
nyp.33433082246780	5989	42	,	,	,
nyp.33433082246780	5989	43	and	and	CC
nyp.33433082246780	5989	44	cut	cut	VBD
nyp.33433082246780	5989	45	off	off	RP
nyp.33433082246780	5989	46	from	from	IN
nyp.33433082246780	5989	47	the	the	DT
nyp.33433082246780	5989	48	end	end	NN
nyp.33433082246780	5989	49	into	into	IN
nyp.33433082246780	5989	50	half	half	JJ
nyp.33433082246780	5989	51	-	-	HYPH
nyp.33433082246780	5989	52	inch	inch	NN
nyp.33433082246780	5989	53	pieces	piece	NNS
nyp.33433082246780	5989	54	.	.	.
nyp.33433082246780	5990	1	Place	place	VB
nyp.33433082246780	5990	2	them	-PRON-	PRP
nyp.33433082246780	5990	3	on	on	IN
nyp.33433082246780	5990	4	well	well	RB
nyp.33433082246780	5990	5	-	-	HYPH
nyp.33433082246780	5990	6	buttered	butter	VBN
nyp.33433082246780	5990	7	tins	tin	NNS
nyp.33433082246780	5990	8	,	,	,
nyp.33433082246780	5990	9	giving	give	VBG
nyp.33433082246780	5990	10	plenty	plenty	NN
nyp.33433082246780	5990	11	of	of	IN
nyp.33433082246780	5990	12	room	room	NN
nyp.33433082246780	5990	13	to	to	TO
nyp.33433082246780	5990	14	spread	spread	VB
nyp.33433082246780	5990	15	.	.	.
nyp.33433082246780	5991	1	Bake	bake	VB
nyp.33433082246780	5991	2	in	in	IN
nyp.33433082246780	5991	3	a	a	DT
nyp.33433082246780	5991	4	moderate	moderate	JJ
nyp.33433082246780	5991	5	oven	oven	NN
nyp.33433082246780	5991	6	.	.	.
nyp.33433082246780	5992	1	Let	let	VB
nyp.33433082246780	5992	2	them	-PRON-	PRP
nyp.33433082246780	5992	3	cool	cool	VB
nyp.33433082246780	5992	4	before	before	IN
nyp.33433082246780	5992	5	taking	take	VBG
nyp.33433082246780	5992	6	out	out	IN
nyp.33433082246780	5992	7	of	of	IN
nyp.33433082246780	5992	8	the	the	DT
nyp.33433082246780	5992	9	tins	tin	NNS
nyp.33433082246780	5992	10	.	.	.
nyp.33433082246780	5993	1	GINGER	GINGER	NNP
nyp.33433082246780	5993	2	COOKIES	cookie	NNS
nyp.33433082246780	5993	3	.	.	.
nyp.33433082246780	5994	1	One	one	CD
nyp.33433082246780	5994	2	cup	cup	NN
nyp.33433082246780	5994	3	sugar	sugar	NN
nyp.33433082246780	5994	4	,	,	,
nyp.33433082246780	5994	5	one	one	CD
nyp.33433082246780	5994	6	cup	cup	NN
nyp.33433082246780	5994	7	molasses	molasses	NN
nyp.33433082246780	5994	8	,	,	,
nyp.33433082246780	5994	9	one	one	CD
nyp.33433082246780	5994	10	cup	cup	NN
nyp.33433082246780	5994	11	butter	butter	NN
nyp.33433082246780	5994	12	,	,	,
nyp.33433082246780	5994	13	one	one	CD
nyp.33433082246780	5994	14	egg	egg	NN
nyp.33433082246780	5994	15	,	,	,
nyp.33433082246780	5994	16	one	one	CD
nyp.33433082246780	5994	17	tablespoonful	tablespoonful	NN
nyp.33433082246780	5994	18	vinegar	vinegar	NN
nyp.33433082246780	5994	19	,	,	,
nyp.33433082246780	5994	20	one	one	CD
nyp.33433082246780	5994	21	tablespoonful	tablespoonful	NN
nyp.33433082246780	5994	22	ginger	ginger	NN
nyp.33433082246780	5994	23	,	,	,
nyp.33433082246780	5994	24	one	one	CD
nyp.33433082246780	5994	25	teaspoonful	teaspoonful	NN
nyp.33433082246780	5994	26	soda	soda	NN
nyp.33433082246780	5994	27	,	,	,
nyp.33433082246780	5994	28	dissolved	dissolve	VBN
nyp.33433082246780	5994	29	in	in	IN
nyp.33433082246780	5994	30	boiling	boil	VBG
nyp.33433082246780	5994	31	water	water	NN
nyp.33433082246780	5994	32	,	,	,
nyp.33433082246780	5994	33	mix	mix	VB
nyp.33433082246780	5994	34	like	like	IN
nyp.33433082246780	5994	35	cookey	cookey	NN
nyp.33433082246780	5994	36	dough	dough	NN
nyp.33433082246780	5994	37	,	,	,
nyp.33433082246780	5994	38	rather	rather	RB
nyp.33433082246780	5994	39	soft	soft	JJ
nyp.33433082246780	5994	40	GINGER	GINGER	NNP
nyp.33433082246780	5994	41	SNAPS	snap	NNS
nyp.33433082246780	5994	42	.	.	.
nyp.33433082246780	5995	1	One	one	CD
nyp.33433082246780	5995	2	cup	cup	NN
nyp.33433082246780	5995	3	brown	brown	JJ
nyp.33433082246780	5995	4	sugar	sugar	NN
nyp.33433082246780	5995	5	,	,	,
nyp.33433082246780	5995	6	two	two	CD
nyp.33433082246780	5995	7	cups	cup	NNS
nyp.33433082246780	5995	8	molasses	molasses	NN
nyp.33433082246780	5995	9	,	,	,
nyp.33433082246780	5995	10	one	one	CD
nyp.33433082246780	5995	11	large	large	JJ
nyp.33433082246780	5995	12	cup	cup	NN
nyp.33433082246780	5995	13	butter	butter	NN
nyp.33433082246780	5995	14	,	,	,
nyp.33433082246780	5995	15	two	two	CD
nyp.33433082246780	5995	16	tea-	tea-	JJ
nyp.33433082246780	5995	17	spoonfuls	spoonfuls	NN
nyp.33433082246780	5995	18	soda	soda	NN
nyp.33433082246780	5995	19	,	,	,
nyp.33433082246780	5995	20	two	two	CD
nyp.33433082246780	5995	21	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082246780	5995	22	ginger	ginger	NN
nyp.33433082246780	5995	23	,	,	,
nyp.33433082246780	5995	24	three	three	CD
nyp.33433082246780	5995	25	pints	pint	NNS
nyp.33433082246780	5995	26	flour	flour	NN
nyp.33433082246780	5995	27	to	to	TO
nyp.33433082246780	5995	28	commence	commence	VB
nyp.33433082246780	5995	29	with	with	IN
nyp.33433082246780	5995	30	;	;	:
nyp.33433082246780	5995	31	rub	rub	VB
nyp.33433082246780	5995	32	shortening	shortening	NN
nyp.33433082246780	5995	33	and	and	CC
nyp.33433082246780	5995	34	sugar	sugar	NN
nyp.33433082246780	5995	35	together	together	RB
nyp.33433082246780	5995	36	into	into	IN
nyp.33433082246780	5995	37	the	the	DT
nyp.33433082246780	5995	38	flour	flour	NN
nyp.33433082246780	5995	39	;	;	:
nyp.33433082246780	5995	40	add	add	VB
nyp.33433082246780	5995	41	enough	enough	RB
nyp.33433082246780	5995	42	more	more	JJR
nyp.33433082246780	5995	43	flour	flour	NN
nyp.33433082246780	5995	44	to	to	TO
nyp.33433082246780	5995	45	roll	roll	VB
nyp.33433082246780	5995	46	very	very	RB
nyp.33433082246780	5995	47	smooth	smooth	JJ
nyp.33433082246780	5995	48	,	,	,
nyp.33433082246780	5995	49	very	very	RB
nyp.33433082246780	5995	50	thin	thin	JJ
nyp.33433082246780	5995	51	,	,	,
nyp.33433082246780	5995	52	and	and	CC
nyp.33433082246780	5995	53	bake	bake	VB
nyp.33433082246780	5995	54	in	in	RP
nyp.33433082246780	5995	55	a	a	DT
nyp.33433082246780	5995	56	quick	quick	JJ
nyp.33433082246780	5995	57	oven	oven	NN
nyp.33433082246780	5995	58	.	.	.
nyp.33433082246780	5996	1	The	the	DT
nyp.33433082246780	5996	2	dough	dough	NN
nyp.33433082246780	5996	3	can	can	MD
nyp.33433082246780	5996	4	be	be	VB
nyp.33433082246780	5996	5	kept	keep	VBN
nyp.33433082246780	5996	6	for	for	IN
nyp.33433082246780	5996	7	days	day	NNS
nyp.33433082246780	5996	8	by	by	IN
nyp.33433082246780	5996	9	putting	put	VBG
nyp.33433082246780	5996	10	it	-PRON-	PRP
nyp.33433082246780	5996	11	in	in	IN
nyp.33433082246780	5996	12	the	the	DT
nyp.33433082246780	5996	13	flour	flour	NN
nyp.33433082246780	5996	14	-	-	HYPH
nyp.33433082246780	5996	15	barrel	barrel	NN
nyp.33433082246780	5996	16	under	under	IN
nyp.33433082246780	5996	17	the	the	DT
nyp.33433082246780	5996	18	flour	flour	NN
nyp.33433082246780	5996	19	,	,	,
nyp.33433082246780	5996	20	and	and	CC
nyp.33433082246780	5996	21	bake	bake	VB
nyp.33433082246780	5996	22	a	a	DT
nyp.33433082246780	5996	23	few	few	JJ
nyp.33433082246780	5996	24	at	at	IN
nyp.33433082246780	5996	25	a	a	DT
nyp.33433082246780	5996	26	time	time	NN
nyp.33433082246780	5996	27	.	.	.
nyp.33433082246780	5997	1	The	the	DT
nyp.33433082246780	5997	2	more	more	JJR
nyp.33433082246780	5997	3	flour	flour	NN
nyp.33433082246780	5997	4	that	that	WDT
nyp.33433082246780	5997	5	can	can	MD
nyp.33433082246780	5997	6	be	be	VB
nyp.33433082246780	5997	7	worked	work	VBN
nyp.33433082246780	5997	8	in	in	IN
nyp.33433082246780	5997	9	and	and	CC
nyp.33433082246780	5997	10	the	the	DT
nyp.33433082246780	5997	11	smoother	smooth	JJR
nyp.33433082246780	5997	12	they	-PRON-	PRP
nyp.33433082246780	5997	13	can	can	MD
nyp.33433082246780	5997	14	be	be	VB
nyp.33433082246780	5997	15	rolled	roll	VBN
nyp.33433082246780	5997	16	,	,	,
nyp.33433082246780	5997	17	the	the	DT
nyp.33433082246780	5997	18	better	well	JJR
nyp.33433082246780	5997	19	and	and	CC
nyp.33433082246780	5997	20	more	more	RBR
nyp.33433082246780	5997	21	brittle	brittle	JJ
nyp.33433082246780	5997	22	they	-PRON-	PRP
nyp.33433082246780	5997	23	will	will	MD
nyp.33433082246780	5997	24	be	be	VB
nyp.33433082246780	5997	25	.	.	.
nyp.33433082246780	5998	1	Should	Should	MD
nyp.33433082246780	5998	2	be	be	VB
nyp.33433082246780	5998	3	rolled	roll	VBN
nyp.33433082246780	5998	4	out	out	RP
nyp.33433082246780	5998	5	to	to	IN
nyp.33433082246780	5998	6	wafer	wafer	NN
nyp.33433082246780	5998	7	-	-	HYPH
nyp.33433082246780	5998	8	like	like	JJ
nyp.33433082246780	5998	9	thin-	thin-	JJ
nyp.33433082246780	5998	10	ness	ness	NN
nyp.33433082246780	5998	11	.	.	.
nyp.33433082246780	5999	1	Bake	bake	VB
nyp.33433082246780	5999	2	quickly	quickly	RB
nyp.33433082246780	5999	3	without	without	IN
nyp.33433082246780	5999	4	burning	burn	VBG
nyp.33433082246780	5999	5	.	.	.
nyp.33433082246780	6000	1	They	-PRON-	PRP
nyp.33433082246780	6000	2	should	should	MD
nyp.33433082246780	6000	3	become	become	VB
nyp.33433082246780	6000	4	perfectly	perfectly	RB
nyp.33433082246780	6000	5	cold	cold	JJ
nyp.33433082246780	6000	6	before	before	IN
nyp.33433082246780	6000	7	putting	put	VBG
nyp.33433082246780	6000	8	aside	aside	RB
nyp.33433082246780	6000	9	.	.	.
nyp.33433082246780	6001	1	DOMINOES	domino	NNS
nyp.33433082246780	6001	2	.	.	.
nyp.33433082246780	6002	1	Have	have	VBP
nyp.33433082246780	6002	2	a	a	DT
nyp.33433082246780	6002	3	plain	plain	JJ
nyp.33433082246780	6002	4	cake	cake	NN
nyp.33433082246780	6002	5	baked	bake	VBN
nyp.33433082246780	6002	6	in	in	IN
nyp.33433082246780	6002	7	rather	rather	RB
nyp.33433082246780	6002	8	thin	thin	JJ
nyp.33433082246780	6002	9	sheets	sheet	NNS
nyp.33433082246780	6002	10	,	,	,
nyp.33433082246780	6002	11	and	and	CC
nyp.33433082246780	6002	12	cut	cut	VBD
nyp.33433082246780	6002	13	into	into	IN
nyp.33433082246780	6002	14	small	small	JJ
nyp.33433082246780	6002	15	oblong	oblong	JJ
nyp.33433082246780	6002	16	pieces	piece	NNS
nyp.33433082246780	6002	17	the	the	DT
nyp.33433082246780	6002	18	size	size	NN
nyp.33433082246780	6002	19	and	and	CC
nyp.33433082246780	6002	20	shape	shape	NN
nyp.33433082246780	6002	21	of	of	IN
nyp.33433082246780	6002	22	a	a	DT
nyp.33433082246780	6002	23	domino	domino	NN
nyp.33433082246780	6002	24	,	,	,
nyp.33433082246780	6002	25	a	a	DT
nyp.33433082246780	6002	26	trifle	trifle	RB
nyp.33433082246780	6002	27	larger	large	JJR
nyp.33433082246780	6002	28	.	.	.
nyp.33433082246780	6003	1	Frost	frost	VB
nyp.33433082246780	6003	2	the	the	DT
nyp.33433082246780	6003	3	top	top	NN
nyp.33433082246780	6003	4	and	and	CC
nyp.33433082246780	6003	5	sides	side	NNS
nyp.33433082246780	6003	6	.	.	.
nyp.33433082246780	6004	1	When	when	WRB
nyp.33433082246780	6004	2	the	the	DT
nyp.33433082246780	6004	3	frosting	frosting	NN
nyp.33433082246780	6004	4	is	be	VBZ
nyp.33433082246780	6004	5	hard	hard	JJ
nyp.33433082246780	6004	6	,	,	,
nyp.33433082246780	6004	7	draw	draw	VB
nyp.33433082246780	6004	8	the	the	DT
nyp.33433082246780	6004	9	black	black	JJ
nyp.33433082246780	6004	10	lines	line	NNS
nyp.33433082246780	6004	11	and	and	CC
nyp.33433082246780	6004	12	make	make	VB
nyp.33433082246780	6004	13	the	the	DT
nyp.33433082246780	6004	14	dots	dot	NNS
nyp.33433082246780	6004	15	,	,	,
nyp.33433082246780	6004	16	with	with	IN
nyp.33433082246780	6004	17	a	a	DT
nyp.33433082246780	6004	18	small	small	JJ
nyp.33433082246780	6004	19	brush	brush	NN
nyp.33433082246780	6004	20	dipped	dip	VBN
nyp.33433082246780	6004	21	in	in	IN
nyp.33433082246780	6004	22	melted	melt	VBN
nyp.33433082246780	6004	23	chocolate	chocolate	NN
nyp.33433082246780	6004	24	.	.	.
nyp.33433082246780	6005	1	These	these	DT
nyp.33433082246780	6005	2	are	be	VBP
nyp.33433082246780	6005	3	very	very	RB
nyp.33433082246780	6005	4	nice	nice	JJ
nyp.33433082246780	6005	5	for	for	IN
nyp.33433082246780	6005	6	children	child	NNS
nyp.33433082246780	6005	7	's	's	POS
nyp.33433082246780	6005	8	parties	party	NNS
nyp.33433082246780	6005	9	.	.	.
nyp.33433082246780	6006	1	FANCY	FANCY	NNP
nyp.33433082246780	6006	2	CAKES	CAKES	NNP
nyp.33433082246780	6006	3	.	.	.
nyp.33433082246780	6007	1	These	these	DT
nyp.33433082246780	6007	2	delicious	delicious	JJ
nyp.33433082246780	6007	3	little	little	JJ
nyp.33433082246780	6007	4	fancy	fancy	JJ
nyp.33433082246780	6007	5	cakes	cake	NNS
nyp.33433082246780	6007	6	may	may	MD
nyp.33433082246780	6007	7	be	be	VB
nyp.33433082246780	6007	8	made	make	VBN
nyp.33433082246780	6007	9	by	by	IN
nyp.33433082246780	6007	10	making	make	VBG
nyp.33433082246780	6007	11	a	a	DT
nyp.33433082246780	6007	12	rich	rich	JJ
nyp.33433082246780	6007	13	jumble-	jumble-	NN
nyp.33433082246780	6007	14	paste	paste	NN
nyp.33433082246780	6007	15	—	—	:
nyp.33433082246780	6007	16	rolling	roll	VBG
nyp.33433082246780	6007	17	out	out	RP
nyp.33433082246780	6007	18	in	in	IN
nyp.33433082246780	6007	19	any	any	DT
nyp.33433082246780	6007	20	desired	desire	VBN
nyp.33433082246780	6007	21	shape	shape	NN
nyp.33433082246780	6007	22	;	;	:
nyp.33433082246780	6007	23	cut	cut	VB
nyp.33433082246780	6007	24	some	some	DT
nyp.33433082246780	6007	25	paste	paste	NN
nyp.33433082246780	6007	26	in	in	IN
nyp.33433082246780	6007	27	thick	thick	JJ
nyp.33433082246780	6007	28	,	,	,
nyp.33433082246780	6007	29	narrow	narrow	JJ
nyp.33433082246780	6007	30	strips	strip	NNS
nyp.33433082246780	6007	31	and	and	CC
nyp.33433082246780	6007	32	lay	lie	VBD
nyp.33433082246780	6007	33	around	around	IN
nyp.33433082246780	6007	34	your	-PRON-	PRP$
nyp.33433082246780	6007	35	cakes	cake	NNS
nyp.33433082246780	6007	36	,	,	,
nyp.33433082246780	6007	37	so	so	IN
nyp.33433082246780	6007	38	as	as	IN
nyp.33433082246780	6007	39	to	to	TO
nyp.33433082246780	6007	40	form	form	VB
nyp.33433082246780	6007	41	a	a	DT
nyp.33433082246780	6007	42	deep	deep	JJ
nyp.33433082246780	6007	43	,	,	,
nyp.33433082246780	6007	44	cup	cup	NN
nyp.33433082246780	6007	45	-	-	HYPH
nyp.33433082246780	6007	46	like	like	JJ
nyp.33433082246780	6007	47	edge	edge	NN
nyp.33433082246780	6007	48	;	;	:
nyp.33433082246780	6007	49	place	place	NN
nyp.33433082246780	6007	50	on	on	IN
nyp.33433082246780	6007	51	a	a	DT
nyp.33433082246780	6007	52	well-	well-	JJ
nyp.33433082246780	6007	53	buttered	buttered	JJ
nyp.33433082246780	6007	54	tin	tin	NN
nyp.33433082246780	6007	55	and	and	CC
nyp.33433082246780	6007	56	bake	bake	VB
nyp.33433082246780	6007	57	.	.	.
nyp.33433082246780	6008	1	When	when	WRB
nyp.33433082246780	6008	2	done	do	VBN
nyp.33433082246780	6008	3	,	,	,
nyp.33433082246780	6008	4	fill	fill	VB
nyp.33433082246780	6008	5	with	with	IN
nyp.33433082246780	6008	6	iced	iced	JJ
nyp.33433082246780	6008	7	fruit	fruit	NN
nyp.33433082246780	6008	8	,	,	,
nyp.33433082246780	6008	9	prepared	prepare	VBN
nyp.33433082246780	6008	10	as	as	IN
nyp.33433082246780	6008	11	follows	follow	VBZ
nyp.33433082246780	6008	12	:	:	:
nyp.33433082246780	6008	13	Take	take	VB
nyp.33433082246780	6008	14	rich	rich	JJ
nyp.33433082246780	6008	15	,	,	,
nyp.33433082246780	6008	16	ripe	ripe	JJ
nyp.33433082246780	6008	17	peaches	peach	NNS
nyp.33433082246780	6008	18	(	(	-LRB-
nyp.33433082246780	6008	19	canned	canned	JJ
nyp.33433082246780	6008	20	nes	nes	NNP
nyp.33433082246780	6008	21	will	will	MD
nyp.33433082246780	6008	22	do	do	VB
nyp.33433082246780	6008	23	,	,	,
nyp.33433082246780	6008	24	if	if	IN
nyp.33433082246780	6008	25	fine	fine	JJ
nyp.33433082246780	6008	26	and	and	CC
nyp.33433082246780	6008	27	well	well	RB
nyp.33433082246780	6008	28	-	-	HYPH
nyp.33433082246780	6008	29	drained	drain	VBN
nyp.33433082246780	6008	30	from	from	IN
nyp.33433082246780	6008	31	all	all	DT
nyp.33433082246780	6008	32	juice	juice	NN
nyp.33433082246780	6008	33	)	)	-RRB-
nyp.33433082246780	6008	34	,	,	,
nyp.33433082246780	6008	35	cut	cut	VBN
nyp.33433082246780	6008	36	in	in	IN
nyp.33433082246780	6008	37	halves	half	NNS
nyp.33433082246780	6008	38	;	;	:
nyp.33433082246780	6008	39	plums	plum	NNS
nyp.33433082246780	6008	40	,	,	,
nyp.33433082246780	6008	41	strawberries	strawberry	NNS
nyp.33433082246780	6008	42	,	,	,
nyp.33433082246780	6008	43	pineapples	pineapple	NNS
nyp.33433082246780	6008	44	cut	cut	VBN
nyp.33433082246780	6008	45	in	in	IN
nyp.33433082246780	6008	46	squares	square	NNS
nyp.33433082246780	6008	47	,	,	,
nyp.33433082246780	6008	48	or	or	CC
nyp.33433082246780	6008	49	small	small	JJ
nyp.33433082246780	6008	50	triangles	triangle	NNS
nyp.33433082246780	6008	51	,	,	,
nyp.33433082246780	6008	52	or	or	CC
nyp.33433082246780	6008	53	any	any	DT
nyp.33433082246780	6008	54	other	other	JJ
nyp.33433082246780	6008	55	available	available	JJ
nyp.33433082246780	6008	56	fruit	fruit	NN
nyp.33433082246780	6008	57	,	,	,
nyp.33433082246780	6008	58	and	and	CC
nyp.33433082246780	6008	59	dip	dip	VB
nyp.33433082246780	6008	60	in	in	IN
nyp.33433082246780	6008	61	the	the	DT
nyp.33433082246780	6008	62	white	white	NN
nyp.33433082246780	6008	63	of	of	IN
nyp.33433082246780	6008	64	an	an	DT
nyp.33433082246780	6008	65	egg	egg	NN
nyp.33433082246780	6008	66	that	that	WDT
nyp.33433082246780	6008	67	has	have	VBZ
nyp.33433082246780	6008	68	been	be	VBN
nyp.33433082246780	6008	69	very	very	RB
nyp.33433082246780	6008	70	slightly	slightly	RB
nyp.33433082246780	6008	71	beaten	beat	VBN
nyp.33433082246780	6008	72	and	and	CC
nyp.33433082246780	6008	73	then	then	RB
nyp.33433082246780	6008	74	in	in	IN
nyp.33433082246780	6008	75	pulverized	pulverize	VBN
nyp.33433082246780	6008	76	sugar	sugar	NN
nyp.33433082246780	6008	77	,	,	,
nyp.33433082246780	6008	78	and	and	CC
nyp.33433082246780	6008	79	lay	lie	VBD
nyp.33433082246780	6008	80	in	in	IN
nyp.33433082246780	6008	81	the	the	DT
nyp.33433082246780	6008	82	centre	centre	NN
nyp.33433082246780	6008	83	of	of	IN
nyp.33433082246780	6008	84	your	-PRON-	PRP$
nyp.33433082246780	6008	85	cakes	cake	NNS
nyp.33433082246780	6008	86	276	276	CD
nyp.33433082246780	6008	87	CAKES	cake	NNS
nyp.33433082246780	6008	88	.	.	.
nyp.33433082246780	6009	1	WAFERS	WAFERS	NNP
nyp.33433082246780	6009	2	.	.	.
nyp.33433082246780	6010	1	Dissolve	dissolve	VB
nyp.33433082246780	6010	2	four	four	CD
nyp.33433082246780	6010	3	ounces	ounce	NNS
nyp.33433082246780	6010	4	of	of	IN
nyp.33433082246780	6010	5	butter	butter	NN
nyp.33433082246780	6010	6	in	in	IN
nyp.33433082246780	6010	7	half	half	PDT
nyp.33433082246780	6010	8	a	a	DT
nyp.33433082246780	6010	9	teacup	teacup	NN
nyp.33433082246780	6010	10	of	of	IN
nyp.33433082246780	6010	11	milk	milk	NN
nyp.33433082246780	6010	12	;	;	:
nyp.33433082246780	6010	13	stir	stir	VB
nyp.33433082246780	6010	14	together	together	RB
nyp.33433082246780	6010	15	four	four	CD
nyp.33433082246780	6010	16	ounces	ounce	NNS
nyp.33433082246780	6010	17	of	of	IN
nyp.33433082246780	6010	18	white	white	JJ
nyp.33433082246780	6010	19	sugar	sugar	NN
nyp.33433082246780	6010	20	,	,	,
nyp.33433082246780	6010	21	eight	eight	CD
nyp.33433082246780	6010	22	ounces	ounce	NNS
nyp.33433082246780	6010	23	of	of	IN
nyp.33433082246780	6010	24	sifted	sift	VBN
nyp.33433082246780	6010	25	flour	flour	NN
nyp.33433082246780	6010	26	,	,	,
nyp.33433082246780	6010	27	and	and	CC
nyp.33433082246780	6010	28	the	the	DT
nyp.33433082246780	6010	29	yolk	yolk	NN
nyp.33433082246780	6010	30	of	of	IN
nyp.33433082246780	6010	31	one	one	CD
nyp.33433082246780	6010	32	egg	egg	NN
nyp.33433082246780	6010	33	,	,	,
nyp.33433082246780	6010	34	add-	add-	DT
nyp.33433082246780	6010	35	ing	ing	NN
nyp.33433082246780	6010	36	gradually	gradually	RB
nyp.33433082246780	6010	37	the	the	DT
nyp.33433082246780	6010	38	butter	butter	NN
nyp.33433082246780	6010	39	and	and	CC
nyp.33433082246780	6010	40	milk	milk	NN
nyp.33433082246780	6010	41	,	,	,
nyp.33433082246780	6010	42	a	a	DT
nyp.33433082246780	6010	43	tablespoonful	tablespoonful	NN
nyp.33433082246780	6010	44	of	of	IN
nyp.33433082246780	6010	45	orange	orange	JJ
nyp.33433082246780	6010	46	-	-	HYPH
nyp.33433082246780	6010	47	flower	flower	NN
nyp.33433082246780	6010	48	water	water	NN
nyp.33433082246780	6010	49	,	,	,
nyp.33433082246780	6010	50	and	and	CC
nyp.33433082246780	6010	51	a	a	DT
nyp.33433082246780	6010	52	pinch	pinch	NN
nyp.33433082246780	6010	53	of	of	IN
nyp.33433082246780	6010	54	salt	salt	NN
nyp.33433082246780	6010	55	;	;	:
nyp.33433082246780	6010	56	mix	mix	VB
nyp.33433082246780	6010	57	it	-PRON-	PRP
nyp.33433082246780	6010	58	well	well	RB
nyp.33433082246780	6010	59	.	.	.
nyp.33433082246780	6011	1	Heat	heat	VB
nyp.33433082246780	6011	2	the	the	DT
nyp.33433082246780	6011	3	wafer	wafer	NN
nyp.33433082246780	6011	4	-	-	HYPH
nyp.33433082246780	6011	5	irons	iron	NNS
nyp.33433082246780	6011	6	,	,	,
nyp.33433082246780	6011	7	butter	butter	VBP
nyp.33433082246780	6011	8	their	-PRON-	PRP$
nyp.33433082246780	6011	9	inner	inner	JJ
nyp.33433082246780	6011	10	surfaces	surface	NNS
nyp.33433082246780	6011	11	,	,	,
nyp.33433082246780	6011	12	put	put	VBN
nyp.33433082246780	6011	13	in	in	RP
nyp.33433082246780	6011	14	a	a	DT
nyp.33433082246780	6011	15	tablespoonful	tablespoonful	NN
nyp.33433082246780	6011	16	of	of	IN
nyp.33433082246780	6011	17	the	the	DT
nyp.33433082246780	6011	18	batter	batter	NN
nyp.33433082246780	6011	19	,	,	,
nyp.33433082246780	6011	20	and	and	CC
nyp.33433082246780	6011	21	close	close	VB
nyp.33433082246780	6011	22	the	the	DT
nyp.33433082246780	6011	23	irons	iron	NNS
nyp.33433082246780	6011	24	immediately	immediately	RB
nyp.33433082246780	6011	25	;	;	:
nyp.33433082246780	6011	26	put	put	VBD
nyp.33433082246780	6011	27	the	the	DT
nyp.33433082246780	6011	28	irons	iron	NNS
nyp.33433082246780	6011	29	over	over	IN
nyp.33433082246780	6011	30	the	the	DT
nyp.33433082246780	6011	31	fire	fire	NN
nyp.33433082246780	6011	32	,	,	,
nyp.33433082246780	6011	33	and	and	CC
nyp.33433082246780	6011	34	turn	turn	VB
nyp.33433082246780	6011	35	them	-PRON-	PRP
nyp.33433082246780	6011	36	occasionally	occasionally	RB
nyp.33433082246780	6011	37	,	,	,
nyp.33433082246780	6011	38	until	until	IN
nyp.33433082246780	6011	39	the	the	DT
nyp.33433082246780	6011	40	wafer	wafer	NN
nyp.33433082246780	6011	41	is	be	VBZ
nyp.33433082246780	6011	42	cooked	cook	VBN
nyp.33433082246780	6011	43	;	;	:
nyp.33433082246780	6011	44	when	when	WRB
nyp.33433082246780	6011	45	the	the	DT
nyp.33433082246780	6011	46	wafers	wafer	NNS
nyp.33433082246780	6011	47	are	be	VBP
nyp.33433082246780	6011	48	all	all	RB
nyp.33433082246780	6011	49	cooked	cook	VBN
nyp.33433082246780	6011	50	,	,	,
nyp.33433082246780	6011	51	roll	roll	VB
nyp.33433082246780	6011	52	them	-PRON-	PRP
nyp.33433082246780	6011	53	on	on	IN
nyp.33433082246780	6011	54	a	a	DT
nyp.33433082246780	6011	55	small	small	JJ
nyp.33433082246780	6011	56	round	round	NN
nyp.33433082246780	6011	57	stick	stick	NN
nyp.33433082246780	6011	58	,	,	,
nyp.33433082246780	6011	59	stand	stand	VB
nyp.33433082246780	6011	60	them	-PRON-	PRP
nyp.33433082246780	6011	61	upon	upon	IN
nyp.33433082246780	6011	62	a	a	DT
nyp.33433082246780	6011	63	sieve	sieve	NN
nyp.33433082246780	6011	64	,	,	,
nyp.33433082246780	6011	65	and	and	CC
nyp.33433082246780	6011	66	dry	dry	VB
nyp.33433082246780	6011	67	them	-PRON-	PRP
nyp.33433082246780	6011	68	;	;	:
nyp.33433082246780	6011	69	serve	serve	VB
nyp.33433082246780	6011	70	with	with	IN
nyp.33433082246780	6011	71	ices	ice	NNS
nyp.33433082246780	6011	72	.	.	.
nyp.33433082246780	6012	1	PEACH	PEACH	NNP
nyp.33433082246780	6012	2	CAKES	CAKES	NNP
nyp.33433082246780	6012	3	.	.	.
nyp.33433082246780	6013	1	Take	take	VB
nyp.33433082246780	6013	2	the	the	DT
nyp.33433082246780	6013	3	yolks	yolk	NNS
nyp.33433082246780	6013	4	and	and	CC
nyp.33433082246780	6013	5	whites	white	NNS
nyp.33433082246780	6013	6	of	of	IN
nyp.33433082246780	6013	7	five	five	CD
nyp.33433082246780	6013	8	eggs	egg	NNS
nyp.33433082246780	6013	9	and	and	CC
nyp.33433082246780	6013	10	beat	beat	VBD
nyp.33433082246780	6013	11	them	-PRON-	PRP
nyp.33433082246780	6013	12	separately	separately	RB
nyp.33433082246780	6013	13	(	(	-LRB-
nyp.33433082246780	6013	14	the	the	DT
nyp.33433082246780	6013	15	whites	white	NNS
nyp.33433082246780	6013	16	to	to	IN
nyp.33433082246780	6013	17	a	a	DT
nyp.33433082246780	6013	18	stiff	stiff	JJ
nyp.33433082246780	6013	19	froth	froth	NN
nyp.33433082246780	6013	20	)	)	-RRB-
nyp.33433082246780	6013	21	.	.	.
nyp.33433082246780	6014	1	Then	then	RB
nyp.33433082246780	6014	2	mix	mix	VB
nyp.33433082246780	6014	3	the	the	DT
nyp.33433082246780	6014	4	beaten	beat	VBN
nyp.33433082246780	6014	5	yolks	yolk	NNS
nyp.33433082246780	6014	6	with	with	IN
nyp.33433082246780	6014	7	half	half	PDT
nyp.33433082246780	6014	8	a	a	DT
nyp.33433082246780	6014	9	pound	pound	NN
nyp.33433082246780	6014	10	of	of	IN
nyp.33433082246780	6014	11	pulverized	pulverize	VBN
nyp.33433082246780	6014	12	and	and	CC
nyp.33433082246780	6014	13	sifted	sift	VBN
nyp.33433082246780	6014	14	loaf	loaf	NN
nyp.33433082246780	6014	15	or	or	CC
nyp.33433082246780	6014	16	crushed	crush	VBN
nyp.33433082246780	6014	17	sugar	sugar	NN
nyp.33433082246780	6014	18	,	,	,
nyp.33433082246780	6014	19	and	and	CC
nyp.33433082246780	6014	20	beat	beat	VBD
nyp.33433082246780	6014	21	the	the	DT
nyp.33433082246780	6014	22	two	two	CD
nyp.33433082246780	6014	23	together	together	RB
nyp.33433082246780	6014	24	thoroughly	thoroughly	RB
nyp.33433082246780	6014	25	.	.	.
nyp.33433082246780	6015	1	Fifteen	fifteen	CD
nyp.33433082246780	6015	2	minutes	minute	NNS
nyp.33433082246780	6015	3	will	will	MD
nyp.33433082246780	6015	4	be	be	VB
nyp.33433082246780	6015	5	none	none	NN
nyp.33433082246780	6015	6	too	too	RB
nyp.33433082246780	6015	7	long	long	RB
nyp.33433082246780	6015	8	for	for	IN
nyp.33433082246780	6015	9	the	the	DT
nyp.33433082246780	6015	10	latter	latter	JJ
nyp.33433082246780	6015	11	operation	operation	NN
nyp.33433082246780	6015	12	if	if	IN
nyp.33433082246780	6015	13	you	-PRON-	PRP
nyp.33433082246780	6015	14	would	would	MD
nyp.33433082246780	6015	15	have	have	VB
nyp.33433082246780	6015	16	excel-	excel-	NNP
nyp.33433082246780	6015	17	lence	lence	NNP
nyp.33433082246780	6015	18	with	with	IN
nyp.33433082246780	6015	19	your	-PRON-	PRP$
nyp.33433082246780	6015	20	cakes	cake	NNS
nyp.33433082246780	6015	21	.	.	.
nyp.33433082246780	6016	1	Now	now	RB
nyp.33433082246780	6016	2	add	add	VB
nyp.33433082246780	6016	3	half	half	PDT
nyp.33433082246780	6016	4	a	a	DT
nyp.33433082246780	6016	5	pound	pound	NN
nyp.33433082246780	6016	6	of	of	IN
nyp.33433082246780	6016	7	fine	fine	JJ
nyp.33433082246780	6016	8	flour	flour	NN
nyp.33433082246780	6016	9	,	,	,
nyp.33433082246780	6016	10	dredging	dredge	VBG
nyp.33433082246780	6016	11	it	-PRON-	PRP
nyp.33433082246780	6016	12	in	in	IN
nyp.33433082246780	6016	13	a	a	DT
nyp.33433082246780	6016	14	little	little	JJ
nyp.33433082246780	6016	15	at	at	IN
nyp.33433082246780	6016	16	a	a	DT
nyp.33433082246780	6016	17	time	time	NN
nyp.33433082246780	6016	18	,	,	,
nyp.33433082246780	6016	19	and	and	CC
nyp.33433082246780	6016	20	then	then	RB
nyp.33433082246780	6016	21	put	put	VB
nyp.33433082246780	6016	22	in	in	RP
nyp.33433082246780	6016	23	the	the	DT
nyp.33433082246780	6016	24	whites	white	NNS
nyp.33433082246780	6016	25	of	of	IN
nyp.33433082246780	6016	26	the	the	DT
nyp.33433082246780	6016	27	eggs	egg	NNS
nyp.33433082246780	6016	28	,	,	,
nyp.33433082246780	6016	29	beating	beat	VBG
nyp.33433082246780	6016	30	the	the	DT
nyp.33433082246780	6016	31	whole	whole	JJ
nyp.33433082246780	6016	32	together	together	RB
nyp.33433082246780	6016	33	for	for	IN
nyp.33433082246780	6016	34	four	four	CD
nyp.33433082246780	6016	35	or	or	CC
nyp.33433082246780	6016	36	five	five	CD
nyp.33433082246780	6016	37	minutes	minute	NNS
nyp.33433082246780	6016	38	.	.	.
nyp.33433082246780	6017	1	Then	then	RB
nyp.33433082246780	6017	2	with	with	IN
nyp.33433082246780	6017	3	a	a	DT
nyp.33433082246780	6017	4	large	large	JJ
nyp.33433082246780	6017	5	spoon	spoon	NN
nyp.33433082246780	6017	6	,	,	,
nyp.33433082246780	6017	7	drop	drop	VB
nyp.33433082246780	6017	8	the	the	DT
nyp.33433082246780	6017	9	batter	batter	NN
nyp.33433082246780	6017	10	upon	upon	IN
nyp.33433082246780	6017	11	a	a	DT
nyp.33433082246780	6017	12	baking	baking	NN
nyp.33433082246780	6017	13	-	-	HYPH
nyp.33433082246780	6017	14	tin	tin	NN
nyp.33433082246780	6017	15	,	,	,
nyp.33433082246780	6017	16	which	which	WDT
nyp.33433082246780	6017	17	has	have	VBZ
nyp.33433082246780	6017	18	been	be	VBN
nyp.33433082246780	6017	19	buttered	butter	VBN
nyp.33433082246780	6017	20	and	and	CC
nyp.33433082246780	6017	21	floured	flour	VBN
nyp.33433082246780	6017	22	,	,	,
nyp.33433082246780	6017	23	being	be	VBG
nyp.33433082246780	6017	24	careful	careful	JJ
nyp.33433082246780	6017	25	to	to	TO
nyp.33433082246780	6017	26	have	have	VB
nyp.33433082246780	6017	27	the	the	DT
nyp.33433082246780	6017	28	cakes	cake	NNS
nyp.33433082246780	6017	29	as	as	IN
nyp.33433082246780	6017	30	nearly	nearly	RB
nyp.33433082246780	6017	31	the	the	DT
nyp.33433082246780	6017	32	same	same	JJ
nyp.33433082246780	6017	33	size	size	NN
nyp.33433082246780	6017	34	as	as	IN
nyp.33433082246780	6017	35	possible	possible	JJ
nyp.33433082246780	6017	36	,	,	,
nyp.33433082246780	6017	37	and	and	CC
nyp.33433082246780	6017	38	resembling	resemble	VBG
nyp.33433082246780	6017	39	in	in	IN
nyp.33433082246780	6017	40	shape	shape	NN
nyp.33433082246780	6017	41	the	the	DT
nyp.33433082246780	6017	42	half	half	NN
nyp.33433082246780	6017	43	of	of	IN
nyp.33433082246780	6017	44	a	a	DT
nyp.33433082246780	6017	45	peach	peach	NN
nyp.33433082246780	6017	46	.	.	.
nyp.33433082246780	6018	1	Have	have	VB
nyp.33433082246780	6018	2	a	a	DT
nyp.33433082246780	6018	3	quick	quick	JJ
nyp.33433082246780	6018	4	oven	oven	NN
nyp.33433082246780	6018	5	ready	ready	JJ
nyp.33433082246780	6018	6	,	,	,
nyp.33433082246780	6018	7	and	and	CC
nyp.33433082246780	6018	8	bake	bake	VB
nyp.33433082246780	6018	9	the	the	DT
nyp.33433082246780	6018	10	cakes	cake	NNS
nyp.33433082246780	6018	11	about	about	RB
nyp.33433082246780	6018	12	ten	ten	CD
nyp.33433082246780	6018	13	minutes	minute	NNS
nyp.33433082246780	6018	14	,	,	,
nyp.33433082246780	6018	15	watching	watch	VBG
nyp.33433082246780	6018	16	them	-PRON-	PRP
nyp.33433082246780	6018	17	closely	closely	RB
nyp.33433082246780	6018	18	so	so	IN
nyp.33433082246780	6018	19	that	that	IN
nyp.33433082246780	6018	20	they	-PRON-	PRP
nyp.33433082246780	6018	21	may	may	MD
nyp.33433082246780	6018	22	only	only	RB
nyp.33433082246780	6018	23	come	come	VB
nyp.33433082246780	6018	24	to	to	IN
nyp.33433082246780	6018	25	a	a	DT
nyp.33433082246780	6018	26	light	light	JJ
nyp.33433082246780	6018	27	brown	brown	JJ
nyp.33433082246780	6018	28	color	color	NN
nyp.33433082246780	6018	29	.	.	.
nyp.33433082246780	6019	1	Then	then	RB
nyp.33433082246780	6019	2	take	take	VB
nyp.33433082246780	6019	3	them	-PRON-	PRP
nyp.33433082246780	6019	4	out	out	RP
nyp.33433082246780	6019	5	,	,	,
nyp.33433082246780	6019	6	spread	spread	VBD
nyp.33433082246780	6019	7	the	the	DT
nyp.33433082246780	6019	8	flat	flat	JJ
nyp.33433082246780	6019	9	side	side	NN
nyp.33433082246780	6019	10	of	of	IN
nyp.33433082246780	6019	11	each	each	DT
nyp.33433082246780	6019	12	with	with	IN
nyp.33433082246780	6019	13	peach	peach	JJ
nyp.33433082246780	6019	14	jam	jam	NN
nyp.33433082246780	6019	15	,	,	,
nyp.33433082246780	6019	16	and	and	CC
nyp.33433082246780	6019	17	stick	stick	VB
nyp.33433082246780	6019	18	them	-PRON-	PRP
nyp.33433082246780	6019	19	together	together	RB
nyp.33433082246780	6019	20	in	in	IN
nyp.33433082246780	6019	21	pairs	pair	NNS
nyp.33433082246780	6019	22	,	,	,
nyp.33433082246780	6019	23	covering	cover	VBG
nyp.33433082246780	6019	24	the	the	DT
nyp.33433082246780	6019	25	outside	outside	NN
nyp.33433082246780	6019	26	with	with	IN
nyp.33433082246780	6019	27	a	a	DT
nyp.33433082246780	6019	28	thin	thin	JJ
nyp.33433082246780	6019	29	coat	coat	NN
nyp.33433082246780	6019	30	of	of	IN
nyp.33433082246780	6019	31	icing	icing	NN
nyp.33433082246780	6019	32	,	,	,
nyp.33433082246780	6019	33	which	which	WDT
nyp.33433082246780	6019	34	when	when	WRB
nyp.33433082246780	6019	35	dry	dry	JJ
nyp.33433082246780	6019	36	can	can	MD
nyp.33433082246780	6019	37	be	be	VB
nyp.33433082246780	6019	38	brushed	brush	VBN
nyp.33433082246780	6019	39	over	over	RP
nyp.33433082246780	6019	40	on	on	IN
nyp.33433082246780	6019	41	one	one	CD
nyp.33433082246780	6019	42	side	side	NN
nyp.33433082246780	6019	43	of	of	IN
nyp.33433082246780	6019	44	the	the	DT
nyp.33433082246780	6019	45	cake	cake	NN
nyp.33433082246780	6019	46	,	,	,
nyp.33433082246780	6019	47	with	with	IN
nyp.33433082246780	6019	48	a	a	DT
nyp.33433082246780	6019	49	little	little	JJ
nyp.33433082246780	6019	50	cochineal	cochineal	NN
nyp.33433082246780	6019	51	water	water	NN
nyp.33433082246780	6019	52	.	.	.
nyp.33433082246780	6020	1	CUP	CUP	NNP
nyp.33433082246780	6020	2	CAKES	CAKES	NNP
nyp.33433082246780	6020	3	.	.	.
nyp.33433082246780	6021	1	Two	two	CD
nyp.33433082246780	6021	2	cups	cup	NNS
nyp.33433082246780	6021	3	of	of	IN
nyp.33433082246780	6021	4	sugar	sugar	NN
nyp.33433082246780	6021	5	,	,	,
nyp.33433082246780	6021	6	one	one	CD
nyp.33433082246780	6021	7	cup	cup	NN
nyp.33433082246780	6021	8	of	of	IN
nyp.33433082246780	6021	9	butter	butter	NN
nyp.33433082246780	6021	10	,	,	,
nyp.33433082246780	6021	11	one	one	CD
nyp.33433082246780	6021	12	cup	cup	NN
nyp.33433082246780	6021	13	of	of	IN
nyp.33433082246780	6021	14	milk	milk	NN
nyp.33433082246780	6021	15	,	,	,
nyp.33433082246780	6021	16	three	three	CD
nyp.33433082246780	6021	17	cups	cup	NNS
nyp.33433082246780	6021	18	and	and	CC
nyp.33433082246780	6021	19	a	a	DT
nyp.33433082246780	6021	20	half	half	NN
nyp.33433082246780	6021	21	of	of	IN
nyp.33433082246780	6021	22	flour	flour	NN
nyp.33433082246780	6021	23	,	,	,
nyp.33433082246780	6021	24	and	and	CC
nyp.33433082246780	6021	25	four	four	CD
nyp.33433082246780	6021	26	eggs	egg	NNS
nyp.33433082246780	6021	27	,	,	,
nyp.33433082246780	6021	28	half	half	PDT
nyp.33433082246780	6021	29	a	a	DT
nyp.33433082246780	6021	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	6021	31	of	of	IN
nyp.33433082246780	6021	32	soda	soda	NN
nyp.33433082246780	6021	33	,	,	,
nyp.33433082246780	6021	34	large	large	JJ
nyp.33433082246780	6021	35	spoon	spoon	NN
nyp.33433082246780	6021	36	cream	cream	NN
nyp.33433082246780	6021	37	tartar	tartar	NN
nyp.33433082246780	6021	38	;	;	:
nyp.33433082246780	6021	39	stir	stir	VB
nyp.33433082246780	6021	40	butter	butter	NN
nyp.33433082246780	6021	41	and	and	CC
nyp.33433082246780	6021	42	sugar	sugar	NN
nyp.33433082246780	6021	43	together	together	RB
nyp.33433082246780	6021	44	,	,	,
nyp.33433082246780	6021	45	and	and	CC
nyp.33433082246780	6021	46	add	add	VB
nyp.33433082246780	6021	47	the	the	DT
nyp.33433082246780	6021	48	beaten	beat	VBN
nyp.33433082246780	6021	49	yolks	yolk	NNS
nyp.33433082246780	6021	50	of	of	IN
nyp.33433082246780	6021	51	the	the	DT
nyp.33433082246780	6021	52	eggs	egg	NNS
nyp.33433082246780	6021	53	,	,	,
nyp.33433082246780	6021	54	then	then	RB
nyp.33433082246780	6021	55	the	the	DT
nyp.33433082246780	6021	56	milk	milk	NN
nyp.33433082246780	6021	57	,	,	,
nyp.33433082246780	6021	58	then	then	RB
nyp.33433082246780	6021	59	flavoring	flavor	VBG
nyp.33433082246780	6021	60	,	,	,
nyp.33433082246780	6021	61	and	and	CC
nyp.33433082246780	6021	62	the	the	DT
nyp.33433082246780	6021	63	whites	white	NNS
nyp.33433082246780	6021	64	.	.	.
nyp.33433082246780	6022	1	Put	put	VB
nyp.33433082246780	6022	2	cream	cream	NN
nyp.33433082246780	6022	3	tartar	tartar	NN
nyp.33433082246780	6022	4	in	in	IN
nyp.33433082246780	6022	5	flour	flour	NN
nyp.33433082246780	6022	6	and	and	CC
nyp.33433082246780	6022	7	add	add	VB
nyp.33433082246780	6022	8	last	last	RB
nyp.33433082246780	6022	9	.	.	.
nyp.33433082246780	6023	1	Bake	bake	VB
nyp.33433082246780	6023	2	in	in	IN
nyp.33433082246780	6023	3	buttered	buttered	JJ
nyp.33433082246780	6023	4	gem	gem	NN
nyp.33433082246780	6023	5	-	-	HYPH
nyp.33433082246780	6023	6	pans	pan	NNS
nyp.33433082246780	6023	7	,	,	,
nyp.33433082246780	6023	8	or	or	CC
nyp.33433082246780	6023	9	drop	drop	VB
nyp.33433082246780	6023	10	the	the	DT
nyp.33433082246780	6023	11	batter	batter	NN
nyp.33433082246780	6023	12	,	,	,
nyp.33433082246780	6023	13	a	a	DT
nyp.33433082246780	6023	14	teaspoonful	teaspoonful	NN
nyp.33433082246780	6023	15	at	at	IN
nyp.33433082246780	6023	16	a	a	DT
nyp.33433082246780	6023	17	time	time	NN
nyp.33433082246780	6023	18	,	,	,
nyp.33433082246780	6023	19	in	in	IN
nyp.33433082246780	6023	20	rows	row	NNS
nyp.33433082246780	6023	21	,	,	,
nyp.33433082246780	6023	22	on	on	IN
nyp.33433082246780	6023	23	flat	flat	JJ
nyp.33433082246780	6023	24	buttered	buttered	JJ
nyp.33433082246780	6023	25	tins	tin	NNS
nyp.33433082246780	6023	26	.	.	.
nyp.33433082246780	6024	1	To	to	IN
nyp.33433082246780	6024	2	this	this	DT
nyp.33433082246780	6024	3	recipe	recipe	NN
nyp.33433082246780	6024	4	may	may	MD
nyp.33433082246780	6024	5	be	be	VB
nyp.33433082246780	6024	6	added	add	VBN
nyp.33433082246780	6024	7	a	a	DT
nyp.33433082246780	6024	8	cup	cup	NN
nyp.33433082246780	6024	9	of	of	IN
nyp.33433082246780	6024	10	English	english	JJ
nyp.33433082246780	6024	11	currants	currant	NNS
nyp.33433082246780	6024	12	or	or	CC
nyp.33433082246780	6024	13	chopped	chop	VBN
nyp.33433082246780	6024	14	raisins	raisin	NNS
nyp.33433082246780	6024	15	;	;	:
nyp.33433082246780	6024	16	and	and	CC
nyp.33433082246780	6024	17	a*80	a*80	NNP
nyp.33433082246780	6024	18	another	another	DT
nyp.33433082246780	6024	19	variety	variety	NN
nyp.33433082246780	6024	20	of	of	IN
nyp.33433082246780	6024	21	cakes	cake	NNS
nyp.33433082246780	6024	22	may	may	MD
nyp.33433082246780	6024	23	be	be	VB
nyp.33433082246780	6024	24	made	make	VBN
nyp.33433082246780	6024	25	by	by	IN
nyp.33433082246780	6024	26	adding	add	VBG
nyp.33433082246780	6024	27	a	a	DT
nyp.33433082246780	6024	28	half	half	JJ
nyp.33433082246780	6024	29	cup	cup	NN
nyp.33433082246780	6024	30	of	of	IN
nyp.33433082246780	6024	31	citron	citron	NNP
nyp.33433082246780	6024	32	sliced	slice	VBN
nyp.33433082246780	6024	33	and	and	CC
nyp.33433082246780	6024	34	floured	flour	VBN
nyp.33433082246780	6024	35	,	,	,
nyp.33433082246780	6024	36	a	a	DT
nyp.33433082246780	6024	37	half	half	JJ
nyp.33433082246780	6024	38	-	-	HYPH
nyp.33433082246780	6024	39	cupful	cupful	NN
nyp.33433082246780	6024	40	of	of	IN
nyp.33433082246780	6024	41	chopped	chop	VBN
nyp.33433082246780	6024	42	almonds	almond	NNS
nyp.33433082246780	6024	43	,	,	,
nyp.33433082246780	6024	44	and	and	CC
nyp.33433082246780	6024	45	lemon	lemon	NN
nyp.33433082246780	6024	46	extract	extract	NN
nyp.33433082246780	6024	47	.	.	.
nyp.33433082246780	6025	1	CAKES	CAKES	NNP
nyp.33433082246780	6025	2	.	.	.
nyp.33433082246780	6026	1	277	277	CD
nyp.33433082246780	6026	2	VARIEGATED	VARIEGATED	NNP
nyp.33433082246780	6026	3	CAKES	CAKES	NNP
nyp.33433082246780	6026	4	.	.	.
nyp.33433082246780	6027	1	One	one	CD
nyp.33433082246780	6027	2	cup	cup	NN
nyp.33433082246780	6027	3	powdered	powder	VBN
nyp.33433082246780	6027	4	sugar	sugar	NN
nyp.33433082246780	6027	5	,	,	,
nyp.33433082246780	6027	6	one	one	CD
nyp.33433082246780	6027	7	-	-	HYPH
nyp.33433082246780	6027	8	half	half	NN
nyp.33433082246780	6027	9	cup	cup	NN
nyp.33433082246780	6027	10	of	of	IN
nyp.33433082246780	6027	11	butter	butter	NN
nyp.33433082246780	6027	12	creamed	cream	VBN
nyp.33433082246780	6027	13	with	with	IN
nyp.33433082246780	6027	14	the	the	DT
nyp.33433082246780	6027	15	sugar	sugar	NN
nyp.33433082246780	6027	16	,	,	,
nyp.33433082246780	6027	17	one	one	CD
nyp.33433082246780	6027	18	-	-	HYPH
nyp.33433082246780	6027	19	half	half	NN
nyp.33433082246780	6027	20	cup	cup	NN
nyp.33433082246780	6027	21	of	of	IN
nyp.33433082246780	6027	22	milk	milk	NN
nyp.33433082246780	6027	23	,	,	,
nyp.33433082246780	6027	24	four	four	CD
nyp.33433082246780	6027	25	eggs	egg	NNS
nyp.33433082246780	6027	26	,	,	,
nyp.33433082246780	6027	27	the	the	DT
nyp.33433082246780	6027	28	whites	white	NNS
nyp.33433082246780	6027	29	only	only	RB
nyp.33433082246780	6027	30	,	,	,
nyp.33433082246780	6027	31	whipped	whip	VBD
nyp.33433082246780	6027	32	light	light	NN
nyp.33433082246780	6027	33	,	,	,
nyp.33433082246780	6027	34	two	two	CD
nyp.33433082246780	6027	35	and	and	CC
nyp.33433082246780	6027	36	one-	one-	JJ
nyp.33433082246780	6027	37	half	half	NN
nyp.33433082246780	6027	38	cups	cup	NNS
nyp.33433082246780	6027	39	of	of	IN
nyp.33433082246780	6027	40	prepared	prepared	JJ
nyp.33433082246780	6027	41	flour	flour	NN
nyp.33433082246780	6027	42	.	.	.
nyp.33433082246780	6028	1	Bitter	bitter	JJ
nyp.33433082246780	6028	2	almond	almond	NN
nyp.33433082246780	6028	3	flavoring	flavoring	NN
nyp.33433082246780	6028	4	,	,	,
nyp.33433082246780	6028	5	spinach	spinach	NN
nyp.33433082246780	6028	6	juice	juice	NN
nyp.33433082246780	6028	7	and	and	CC
nyp.33433082246780	6028	8	cochineal	cochineal	NN
nyp.33433082246780	6028	9	.	.	.
nyp.33433082246780	6029	1	Cream	cream	NN
nyp.33433082246780	6029	2	,	,	,
nyp.33433082246780	6029	3	the	the	DT
nyp.33433082246780	6029	4	butter	butter	NN
nyp.33433082246780	6029	5	and	and	CC
nyp.33433082246780	6029	6	sugar	sugar	NN
nyp.33433082246780	6029	7	;	;	:
nyp.33433082246780	6029	8	add	add	VB
nyp.33433082246780	6029	9	the	the	DT
nyp.33433082246780	6029	10	milk	milk	NN
nyp.33433082246780	6029	11	,	,	,
nyp.33433082246780	6029	12	flavoring	flavoring	NN
nyp.33433082246780	6029	13	,	,	,
nyp.33433082246780	6029	14	the	the	DT
nyp.33433082246780	6029	15	whites	white	NNS
nyp.33433082246780	6029	16	and	and	CC
nyp.33433082246780	6029	17	flour	flour	NN
nyp.33433082246780	6029	18	.	.	.
nyp.33433082246780	6030	1	Divide	divide	VB
nyp.33433082246780	6030	2	the	the	DT
nyp.33433082246780	6030	3	batter	batter	NN
nyp.33433082246780	6030	4	into	into	IN
nyp.33433082246780	6030	5	three	three	CD
nyp.33433082246780	6030	6	parts	part	NNS
nyp.33433082246780	6030	7	.	.	.
nyp.33433082246780	6031	1	Bruise	bruise	VB
nyp.33433082246780	6031	2	and	and	CC
nyp.33433082246780	6031	3	pound	pound	VB
nyp.33433082246780	6031	4	a	a	DT
nyp.33433082246780	6031	5	few	few	JJ
nyp.33433082246780	6031	6	leaves	leave	NNS
nyp.33433082246780	6031	7	of	of	IN
nyp.33433082246780	6031	8	spinach	spinach	NN
nyp.33433082246780	6031	9	in	in	IN
nyp.33433082246780	6031	10	a	a	DT
nyp.33433082246780	6031	11	thin	thin	JJ
nyp.33433082246780	6031	12	muslin	muslin	NN
nyp.33433082246780	6031	13	bag	bag	NN
nyp.33433082246780	6031	14	until	until	IN
nyp.33433082246780	6031	15	you	-PRON-	PRP
nyp.33433082246780	6031	16	can	can	MD
nyp.33433082246780	6031	17	express	express	VB
nyp.33433082246780	6031	18	the	the	DT
nyp.33433082246780	6031	19	juice	juice	NN
nyp.33433082246780	6031	20	.	.	.
nyp.33433082246780	6032	1	Put	put	VB
nyp.33433082246780	6032	2	a	a	DT
nyp.33433082246780	6032	3	few	few	JJ
nyp.33433082246780	6032	4	drops	drop	NNS
nyp.33433082246780	6032	5	of	of	IN
nyp.33433082246780	6032	6	this	this	DT
nyp.33433082246780	6032	7	into	into	IN
nyp.33433082246780	6032	8	one	one	CD
nyp.33433082246780	6032	9	portion	portion	NN
nyp.33433082246780	6032	10	of	of	IN
nyp.33433082246780	6032	11	the	the	DT
nyp.33433082246780	6032	12	batter	batter	NN
nyp.33433082246780	6032	13	,	,	,
nyp.33433082246780	6032	14	color	color	VB
nyp.33433082246780	6032	15	another	another	DT
nyp.33433082246780	6032	16	with	with	IN
nyp.33433082246780	6032	17	cochineal	cochineal	NN
nyp.33433082246780	6032	18	,	,	,
nyp.33433082246780	6032	19	leaving	leave	VBG
nyp.33433082246780	6032	20	the	the	DT
nyp.33433082246780	6032	21	third	third	JJ
nyp.33433082246780	6032	22	white	white	NN
nyp.33433082246780	6032	23	.	.	.
nyp.33433082246780	6033	1	Put	put	VB
nyp.33433082246780	6033	2	a	a	DT
nyp.33433082246780	6033	3	little	little	JJ
nyp.33433082246780	6033	4	of	of	IN
nyp.33433082246780	6033	5	each	each	DT
nyp.33433082246780	6033	6	into	into	IN
nyp.33433082246780	6033	7	small	small	JJ
nyp.33433082246780	6033	8	,	,	,
nyp.33433082246780	6033	9	round	round	JJ
nyp.33433082246780	6033	10	pans	pan	NNS
nyp.33433082246780	6033	11	or	or	CC
nyp.33433082246780	6033	12	cups	cup	NNS
nyp.33433082246780	6033	13	,	,	,
nyp.33433082246780	6033	14	giving	give	VBG
nyp.33433082246780	6033	15	a	a	DT
nyp.33433082246780	6033	16	light	light	JJ
nyp.33433082246780	6033	17	stir	stir	NN
nyp.33433082246780	6033	18	to	to	IN
nyp.33433082246780	6033	19	each	each	DT
nyp.33433082246780	6033	20	color	color	NN
nyp.33433082246780	6033	21	as	as	IN
nyp.33433082246780	6033	22	you	-PRON-	PRP
nyp.33433082246780	6033	23	add	add	VBP
nyp.33433082246780	6033	24	the	the	DT
nyp.33433082246780	6033	25	next	next	JJ
nyp.33433082246780	6033	26	.	.	.
nyp.33433082246780	6034	1	This	this	DT
nyp.33433082246780	6034	2	will	will	MD
nyp.33433082246780	6034	3	vein	vein	VB
nyp.33433082246780	6034	4	the	the	DT
nyp.33433082246780	6034	5	cakes	cake	NNS
nyp.33433082246780	6034	6	prettily	prettily	RB
nyp.33433082246780	6034	7	.	.	.
nyp.33433082246780	6035	1	Put	put	VB
nyp.33433082246780	6035	2	the	the	DT
nyp.33433082246780	6035	3	white	white	NN
nyp.33433082246780	6035	4	between	between	IN
nyp.33433082246780	6035	5	the	the	DT
nyp.33433082246780	6035	6	pink	pink	JJ
nyp.33433082246780	6035	7	and	and	CC
nyp.33433082246780	6035	8	green	green	JJ
nyp.33433082246780	6035	9	,	,	,
nyp.33433082246780	6035	10	that	that	IN
nyp.33433082246780	6035	11	the	the	DT
nyp.33433082246780	6035	12	tints	tint	NNS
nyp.33433082246780	6035	13	may	may	MD
nyp.33433082246780	6035	14	show	show	VB
nyp.33433082246780	6035	15	better	well	RBR
nyp.33433082246780	6035	16	.	.	.
nyp.33433082246780	6036	1	If	if	IN
nyp.33433082246780	6036	2	you	-PRON-	PRP
nyp.33433082246780	6036	3	can	can	MD
nyp.33433082246780	6036	4	get	get	VB
nyp.33433082246780	6036	5	pistachio	pistachio	NN
nyp.33433082246780	6036	6	nuts	nuts	JJ
nyp.33433082246780	6036	7	to	to	TO
nyp.33433082246780	6036	8	pound	pound	VB
nyp.33433082246780	6036	9	up	up	RP
nyp.33433082246780	6036	10	for	for	IN
nyp.33433082246780	6036	11	the	the	DT
nyp.33433082246780	6036	12	green	green	NN
nyp.33433082246780	6036	13	,	,	,
nyp.33433082246780	6036	14	the	the	DT
nyp.33433082246780	6036	15	cakes	cake	NNS
nyp.33433082246780	6036	16	will	will	MD
nyp.33433082246780	6036	17	be	be	VB
nyp.33433082246780	6036	18	much	much	RB
nyp.33433082246780	6036	19	nicer	nice	JJR
nyp.33433082246780	6036	20	.	.	.
nyp.33433082246780	6037	1	Ice	ice	NN
nyp.33433082246780	6037	2	on	on	IN
nyp.33433082246780	6037	3	sides	side	NNS
nyp.33433082246780	6037	4	and	and	CC
nyp.33433082246780	6037	5	top	top	NN
nyp.33433082246780	6037	6	.	.	.
nyp.33433082246780	6038	1	CORN	corn	NN
nyp.33433082246780	6038	2	STARCH	starch	NN
nyp.33433082246780	6038	3	CAKES	CAKES	NNP
nyp.33433082246780	6038	4	.	.	.
nyp.33433082246780	6039	1	One	one	CD
nyp.33433082246780	6039	2	cupful	cupful	NN
nyp.33433082246780	6039	3	each	each	DT
nyp.33433082246780	6039	4	of	of	IN
nyp.33433082246780	6039	5	butter	butter	NN
nyp.33433082246780	6039	6	and	and	CC
nyp.33433082246780	6039	7	sweet	sweet	JJ
nyp.33433082246780	6039	8	milk	milk	NN
nyp.33433082246780	6039	9	,	,	,
nyp.33433082246780	6039	10	and	and	CC
nyp.33433082246780	6039	11	half	half	PDT
nyp.33433082246780	6039	12	a	a	DT
nyp.33433082246780	6039	13	cup	cup	NN
nyp.33433082246780	6039	14	of	of	IN
nyp.33433082246780	6039	15	corn	corn	NN
nyp.33433082246780	6039	16	-	-	HYPH
nyp.33433082246780	6039	17	starch	starch	NN
nyp.33433082246780	6039	18	,	,	,
nyp.33433082246780	6039	19	two	two	CD
nyp.33433082246780	6039	20	cupfuls	cupful	NNS
nyp.33433082246780	6039	21	each	each	DT
nyp.33433082246780	6039	22	of	of	IN
nyp.33433082246780	6039	23	sugar	sugar	NN
nyp.33433082246780	6039	24	and	and	CC
nyp.33433082246780	6039	25	flour	flour	NN
nyp.33433082246780	6039	26	,	,	,
nyp.33433082246780	6039	27	the	the	DT
nyp.33433082246780	6039	28	whites	white	NNS
nyp.33433082246780	6039	29	of	of	IN
nyp.33433082246780	6039	30	five	five	CD
nyp.33433082246780	6039	31	eggs	egg	NNS
nyp.33433082246780	6039	32	beaten	beat	VBN
nyp.33433082246780	6039	33	to	to	IN
nyp.33433082246780	6039	34	a	a	DT
nyp.33433082246780	6039	35	stiff	stiff	JJ
nyp.33433082246780	6039	36	froth	froth	NN
nyp.33433082246780	6039	37	,	,	,
nyp.33433082246780	6039	38	two	two	CD
nyp.33433082246780	6039	39	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	6039	40	of	of	IN
nyp.33433082246780	6039	41	cream	cream	NN
nyp.33433082246780	6039	42	of	of	IN
nyp.33433082246780	6039	43	tartar	tartar	NN
nyp.33433082246780	6039	44	and	and	CC
nyp.33433082246780	6039	45	one	one	CD
nyp.33433082246780	6039	46	of	of	IN
nyp.33433082246780	6039	47	soda	soda	NN
nyp.33433082246780	6039	48	;	;	:
nyp.33433082246780	6039	49	flavor	flavor	NN
nyp.33433082246780	6039	50	to	to	TO
nyp.33433082246780	6039	51	taste	taste	VB
nyp.33433082246780	6039	52	.	.	.
nyp.33433082246780	6040	1	Bake	bake	VB
nyp.33433082246780	6040	2	in	in	IN
nyp.33433082246780	6040	3	gem	gem	NN
nyp.33433082246780	6040	4	-	-	HYPH
nyp.33433082246780	6040	5	tins	tin	NNS
nyp.33433082246780	6040	6	or	or	CC
nyp.33433082246780	6040	7	patty	patty	NN
nyp.33433082246780	6040	8	-	-	HYPH
nyp.33433082246780	6040	9	pans	pan	NNS
nyp.33433082246780	6040	10	.	.	.
nyp.33433082246780	6041	1	SPONGE	sponge	NN
nyp.33433082246780	6041	2	DROPS	drop	VBZ
nyp.33433082246780	6041	3	.	.	.
nyp.33433082246780	6042	1	Beat	Beat	VBD
nyp.33433082246780	6042	2	to	to	IN
nyp.33433082246780	6042	3	a	a	DT
nyp.33433082246780	6042	4	froth	froth	NN
nyp.33433082246780	6042	5	three	three	CD
nyp.33433082246780	6042	6	eggs	egg	NNS
nyp.33433082246780	6042	7	and	and	CC
nyp.33433082246780	6042	8	one	one	CD
nyp.33433082246780	6042	9	teacup	teacup	NN
nyp.33433082246780	6042	10	of	of	IN
nyp.33433082246780	6042	11	sugar	sugar	NN
nyp.33433082246780	6042	12	;	;	:
nyp.33433082246780	6042	13	stir	stir	VB
nyp.33433082246780	6042	14	into	into	IN
nyp.33433082246780	6042	15	this	this	DT
nyp.33433082246780	6042	16	one	one	CD
nyp.33433082246780	6042	17	heaping	heap	VBG
nyp.33433082246780	6042	18	coffee	coffee	NN
nyp.33433082246780	6042	19	-	-	HYPH
nyp.33433082246780	6042	20	cup	cup	NN
nyp.33433082246780	6042	21	of	of	IN
nyp.33433082246780	6042	22	flour	flour	NN
nyp.33433082246780	6042	23	,	,	,
nyp.33433082246780	6042	24	in	in	IN
nyp.33433082246780	6042	25	which	which	WDT
nyp.33433082246780	6042	26	one	one	CD
nyp.33433082246780	6042	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	6042	28	of	of	IN
nyp.33433082246780	6042	29	cream	cream	NN
nyp.33433082246780	6042	30	of	of	IN
nyp.33433082246780	6042	31	tartar	tartar	NN
nyp.33433082246780	6042	32	and	and	CC
nyp.33433082246780	6042	33	half	half	PDT
nyp.33433082246780	6042	34	a	a	DT
nyp.33433082246780	6042	35	tea-	tea-	JJ
nyp.33433082246780	6042	36	spoonful	spoonful	NN
nyp.33433082246780	6042	37	of	of	IN
nyp.33433082246780	6042	38	saleratus	saleratus	NNP
nyp.33433082246780	6042	39	are	be	VBP
nyp.33433082246780	6042	40	thoroughly	thoroughly	RB
nyp.33433082246780	6042	41	mixed	mixed	JJ
nyp.33433082246780	6042	42	.	.	.
nyp.33433082246780	6043	1	Flavor	flavor	NN
nyp.33433082246780	6043	2	with	with	IN
nyp.33433082246780	6043	3	lemon	lemon	NN
nyp.33433082246780	6043	4	.	.	.
nyp.33433082246780	6044	1	Butter	butter	NN
nyp.33433082246780	6044	2	tin	tin	NN
nyp.33433082246780	6044	3	sheets	sheet	NNS
nyp.33433082246780	6044	4	with	with	IN
nyp.33433082246780	6044	5	washed	wash	VBN
nyp.33433082246780	6044	6	butter	butter	NN
nyp.33433082246780	6044	7	,	,	,
nyp.33433082246780	6044	8	and	and	CC
nyp.33433082246780	6044	9	drop	drop	VB
nyp.33433082246780	6044	10	in	in	IN
nyp.33433082246780	6044	11	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	6044	12	about	about	IN
nyp.33433082246780	6044	13	three	three	CD
nyp.33433082246780	6044	14	inches	inch	NNS
nyp.33433082246780	6044	15	apart	apart	RB
nyp.33433082246780	6044	16	.	.	.
nyp.33433082246780	6045	1	Bake	bake	VB
nyp.33433082246780	6045	2	instantly	instantly	RB
nyp.33433082246780	6045	3	in	in	IN
nyp.33433082246780	6045	4	a	a	DT
nyp.33433082246780	6045	5	very	very	RB
nyp.33433082246780	6045	6	quick	quick	JJ
nyp.33433082246780	6045	7	oven	oven	NN
nyp.33433082246780	6045	8	.	.	.
nyp.33433082246780	6046	1	Watch	watch	VB
nyp.33433082246780	6046	2	closely	closely	RB
nyp.33433082246780	6046	3	as	as	IN
nyp.33433082246780	6046	4	they	-PRON-	PRP
nyp.33433082246780	6046	5	will	will	MD
nyp.33433082246780	6046	6	burn	burn	VB
nyp.33433082246780	6046	7	easily	easily	RB
nyp.33433082246780	6046	8	.	.	.
nyp.33433082246780	6047	1	Serve	serve	VB
nyp.33433082246780	6047	2	with	with	IN
nyp.33433082246780	6047	3	ice	ice	NN
nyp.33433082246780	6047	4	cream	cream	NN
nyp.33433082246780	6047	5	.	.	.
nyp.33433082246780	6048	1	SAVORY	savory	JJ
nyp.33433082246780	6048	2	BISCUITS	BISCUITS	NNP
nyp.33433082246780	6048	3	OR	or	CC
nyp.33433082246780	6048	4	LADY	lady	NN
nyp.33433082246780	6048	5	FINGERS	fingers	RB
nyp.33433082246780	6048	6	.	.	.
nyp.33433082246780	6049	1	Put	put	VB
nyp.33433082246780	6049	2	nine	nine	CD
nyp.33433082246780	6049	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6049	4	of	of	IN
nyp.33433082246780	6049	5	fine	fine	JJ
nyp.33433082246780	6049	6	white	white	JJ
nyp.33433082246780	6049	7	sugar	sugar	NN
nyp.33433082246780	6049	8	into	into	IN
nyp.33433082246780	6049	9	a	a	DT
nyp.33433082246780	6049	10	bowl	bowl	NN
nyp.33433082246780	6049	11	,	,	,
nyp.33433082246780	6049	12	and	and	CC
nyp.33433082246780	6049	13	put	put	VBD
nyp.33433082246780	6049	14	the	the	DT
nyp.33433082246780	6049	15	bowl	bowl	NN
nyp.33433082246780	6049	16	into	into	IN
nyp.33433082246780	6049	17	hot	hot	JJ
nyp.33433082246780	6049	18	water	water	NN
nyp.33433082246780	6049	19	to	to	TO
nyp.33433082246780	6049	20	heat	heat	VB
nyp.33433082246780	6049	21	the	the	DT
nyp.33433082246780	6049	22	sugar	sugar	NN
nyp.33433082246780	6049	23	;	;	:
nyp.33433082246780	6049	24	when	when	WRB
nyp.33433082246780	6049	25	the	the	DT
nyp.33433082246780	6049	26	sugar	sugar	NN
nyp.33433082246780	6049	27	is	be	VBZ
nyp.33433082246780	6049	28	thoroughly	thoroughly	RB
nyp.33433082246780	6049	29	heated	heat	VBN
nyp.33433082246780	6049	30	,	,	,
nyp.33433082246780	6049	31	break	break	VB
nyp.33433082246780	6049	32	nine	nine	CD
nyp.33433082246780	6049	33	eggs	egg	NNS
nyp.33433082246780	6049	34	into	into	IN
nyp.33433082246780	6049	35	the	the	DT
nyp.33433082246780	6049	36	bowl	bowl	NN
nyp.33433082246780	6049	37	and	and	CC
nyp.33433082246780	6049	38	beat	beat	VBD
nyp.33433082246780	6049	39	them	-PRON-	PRP
nyp.33433082246780	6049	40	quickly	quickly	RB
nyp.33433082246780	6049	41	until	until	IN
nyp.33433082246780	6049	42	they	-PRON-	PRP
nyp.33433082246780	6049	43	become	become	VBP
nyp.33433082246780	6049	44	a	a	DT
nyp.33433082246780	6049	45	little	little	JJ
nyp.33433082246780	6049	46	warm	warm	JJ
nyp.33433082246780	6049	47	and	and	CC
nyp.33433082246780	6049	48	rather	rather	RB
nyp.33433082246780	6049	49	thick	thick	JJ
nyp.33433082246780	6049	50	;	;	:
nyp.33433082246780	6049	51	then	then	RB
nyp.33433082246780	6049	52	take	take	VB
nyp.33433082246780	6049	53	the	the	DT
nyp.33433082246780	6049	54	bowl	bowl	NN
nyp.33433082246780	6049	55	from	from	IN
nyp.33433082246780	6049	56	the	the	DT
nyp.33433082246780	6049	57	water	water	NN
nyp.33433082246780	6049	58	,	,	,
nyp.33433082246780	6049	59	and	and	CC
nyp.33433082246780	6049	60	continue	continue	VBP
nyp.33433082246780	6049	61	beating	beat	VBG
nyp.33433082246780	6049	62	until	until	IN
nyp.33433082246780	6049	63	it	-PRON-	PRP
nyp.33433082246780	6049	64	is	be	VBZ
nyp.33433082246780	6049	65	nearly	nearly	RB
nyp.33433082246780	6049	66	or	or	CC
nyp.33433082246780	6049	67	quite	quite	RB
nyp.33433082246780	6049	68	cold	cold	JJ
nyp.33433082246780	6049	69	;	;	:
nyp.33433082246780	6049	70	now	now	RB
nyp.33433082246780	6049	71	stir	stir	VBP
nyp.33433082246780	6049	72	in	in	IN
nyp.33433082246780	6049	73	lightly	lightly	RB
nyp.33433082246780	6049	74	nine	nine	CD
nyp.33433082246780	6049	75	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6049	76	of	of	IN
nyp.33433082246780	6049	77	sifted	sift	VBN
nyp.33433082246780	6049	78	flour	flour	NN
nyp.33433082246780	6049	79	;	;	:
nyp.33433082246780	6049	80	then	then	RB
nyp.33433082246780	6049	81	with	with	IN
nyp.33433082246780	6049	82	a	a	DT
nyp.33433082246780	6049	83	paper	paper	NN
nyp.33433082246780	6049	84	-	-	HYPH
nyp.33433082246780	6049	85	funnel	funnel	NN
nyp.33433082246780	6049	86	,	,	,
nyp.33433082246780	6049	87	or	or	CC
nyp.33433082246780	6049	88	something	something	NN
nyp.33433082246780	6049	89	of	of	IN
nyp.33433082246780	6049	90	the	the	DT
nyp.33433082246780	6049	91	kind	kind	NN
nyp.33433082246780	6049	92	,	,	,
nyp.33433082246780	6049	93	lay	lie	VBD
nyp.33433082246780	6049	94	this	this	DT
nyp.33433082246780	6049	95	mixture	mixture	NN
nyp.33433082246780	6049	96	out	out	RP
nyp.33433082246780	6049	97	upon	upon	IN
nyp.33433082246780	6049	98	papers	paper	NNS
nyp.33433082246780	6049	99	,	,	,
nyp.33433082246780	6049	100	in	in	IN
nyp.33433082246780	6049	101	biscuits	biscuit	NNS
nyp.33433082246780	6049	102	three	three	CD
nyp.33433082246780	6049	103	inches	inch	NNS
nyp.33433082246780	6049	104	long	long	JJ
nyp.33433082246780	6049	105	and	and	CC
nyp.33433082246780	6049	106	half	half	PDT
nyp.33433082246780	6049	107	an	an	DT
nyp.33433082246780	6049	108	inch	inch	NN
nyp.33433082246780	6049	109	thick	thick	JJ
nyp.33433082246780	6049	110	,	,	,
nyp.33433082246780	6049	111	in	in	IN
nyp.33433082246780	6049	112	the	the	DT
nyp.33433082246780	6049	113	form	form	NN
nyp.33433082246780	6049	114	of	of	IN
nyp.33433082246780	6049	115	fingers	finger	NNS
nyp.33433082246780	6049	116	;	;	:
nyp.33433082246780	6049	117	sift	sift	VB
nyp.33433082246780	6049	118	sugar	sugar	NN
nyp.33433082246780	6049	119	over	over	IN
nyp.33433082246780	6049	120	the	the	DT
nyp.33433082246780	6049	121	biscuits	biscuit	NNS
nyp.33433082246780	6049	122	,	,	,
nyp.33433082246780	6049	123	and	and	CC
nyp.33433082246780	6049	124	bake	bake	VB
nyp.33433082246780	6049	125	them	-PRON-	PRP
nyp.33433082246780	6049	126	upon	upon	IN
nyp.33433082246780	6049	127	tins	tin	NNS
nyp.33433082246780	6049	128	to	to	IN
nyp.33433082246780	6049	129	a	a	DT
nyp.33433082246780	6049	130	light	light	JJ
nyp.33433082246780	6049	131	brown	brown	NN
nyp.33433082246780	6049	132	;	;	:
nyp.33433082246780	6049	133	when	when	WRB
nyp.33433082246780	6049	134	they	-PRON-	PRP
nyp.33433082246780	6049	135	are	be	VBP
nyp.33433082246780	6049	136	done	do	VBN
nyp.33433082246780	6049	137	and	and	CC
nyp.33433082246780	6049	138	cold	cold	JJ
nyp.33433082246780	6049	139	,	,	,
nyp.33433082246780	6049	140	remove	remove	VB
nyp.33433082246780	6049	141	them	-PRON-	PRP
nyp.33433082246780	6049	142	from	from	IN
nyp.33433082246780	6049	143	the	the	DT
nyp.33433082246780	6049	144	papers	paper	NNS
nyp.33433082246780	6049	145	,	,	,
nyp.33433082246780	6049	146	by	by	IN
nyp.33433082246780	6049	147	wetting	wet	VBG
nyp.33433082246780	6049	148	them	-PRON-	PRP
nyp.33433082246780	6049	149	278	278	CD
nyp.33433082246780	6049	150	CAKES	cake	NNS
nyp.33433082246780	6049	151	.	.	.
nyp.33433082246780	6050	1	on	on	IN
nyp.33433082246780	6050	2	the	the	DT
nyp.33433082246780	6050	3	back	back	NN
nyp.33433082246780	6050	4	;	;	:
nyp.33433082246780	6050	5	dry	dry	VB
nyp.33433082246780	6050	6	them	-PRON-	PRP
nyp.33433082246780	6050	7	,	,	,
nyp.33433082246780	6050	8	and	and	CC
nyp.33433082246780	6050	9	they	-PRON-	PRP
nyp.33433082246780	6050	10	are	be	VBP
nyp.33433082246780	6050	11	ready	ready	JJ
nyp.33433082246780	6050	12	for	for	IN
nyp.33433082246780	6050	13	use	use	NN
nyp.33433082246780	6050	14	.	.	.
nyp.33433082246780	6051	1	They	-PRON-	PRP
nyp.33433082246780	6051	2	are	be	VBP
nyp.33433082246780	6051	3	often	often	RB
nyp.33433082246780	6051	4	used	use	VBN
nyp.33433082246780	6051	5	in	in	IN
nyp.33433082246780	6051	6	making	make	VBG
nyp.33433082246780	6051	7	Charlotte	Charlotte	NNP
nyp.33433082246780	6051	8	Russe	Russe	NNP
nyp.33433082246780	6051	9	.	.	.
nyp.33433082246780	6052	1	PASTRY	PASTRY	NNP
nyp.33433082246780	6052	2	SANDWICHES	sandwich	NNS
nyp.33433082246780	6052	3	.	.	.
nyp.33433082246780	6053	1	Puff	puff	NN
nyp.33433082246780	6053	2	-	-	HYPH
nyp.33433082246780	6053	3	paste	paste	NN
nyp.33433082246780	6053	4	,	,	,
nyp.33433082246780	6053	5	jam	jam	NN
nyp.33433082246780	6053	6	of	of	IN
nyp.33433082246780	6053	7	any	any	DT
nyp.33433082246780	6053	8	kind	kind	NN
nyp.33433082246780	6053	9	,	,	,
nyp.33433082246780	6053	10	the	the	DT
nyp.33433082246780	6053	11	white	white	NN
nyp.33433082246780	6053	12	of	of	IN
nyp.33433082246780	6053	13	an	an	DT
nyp.33433082246780	6053	14	egg	egg	NN
nyp.33433082246780	6053	15	,	,	,
nyp.33433082246780	6053	16	sifted	sift	VBN
nyp.33433082246780	6053	17	sugar	sugar	NN
nyp.33433082246780	6053	18	.	.	.
nyp.33433082246780	6054	1	Roll	roll	VB
nyp.33433082246780	6054	2	the	the	DT
nyp.33433082246780	6054	3	paste	paste	NN
nyp.33433082246780	6054	4	out	out	RP
nyp.33433082246780	6054	5	thin	thin	RB
nyp.33433082246780	6054	6	;	;	:
nyp.33433082246780	6054	7	put	put	VB
nyp.33433082246780	6054	8	half	half	NN
nyp.33433082246780	6054	9	of	of	IN
nyp.33433082246780	6054	10	it	-PRON-	PRP
nyp.33433082246780	6054	11	on	on	IN
nyp.33433082246780	6054	12	a	a	DT
nyp.33433082246780	6054	13	baking	baking	NN
nyp.33433082246780	6054	14	-	-	HYPH
nyp.33433082246780	6054	15	sheet	sheet	NN
nyp.33433082246780	6054	16	or	or	CC
nyp.33433082246780	6054	17	tin	tin	NN
nyp.33433082246780	6054	18	,	,	,
nyp.33433082246780	6054	19	and	and	CC
nyp.33433082246780	6054	20	spread	spread	VBD
nyp.33433082246780	6054	21	equally	equally	RB
nyp.33433082246780	6054	22	over	over	IN
nyp.33433082246780	6054	23	it	-PRON-	PRP
nyp.33433082246780	6054	24	apricot	apricot	NN
nyp.33433082246780	6054	25	,	,	,
nyp.33433082246780	6054	26	greengage	greengage	NNP
nyp.33433082246780	6054	27	,	,	,
nyp.33433082246780	6054	28	or	or	CC
nyp.33433082246780	6054	29	any	any	DT
nyp.33433082246780	6054	30	preserve	preserve	NN
nyp.33433082246780	6054	31	that	that	WDT
nyp.33433082246780	6054	32	may	may	MD
nyp.33433082246780	6054	33	be	be	VB
nyp.33433082246780	6054	34	preferred	prefer	VBN
nyp.33433082246780	6054	35	.	.	.
nyp.33433082246780	6055	1	Lay	lay	VB
nyp.33433082246780	6055	2	over	over	IN
nyp.33433082246780	6055	3	this	this	DT
nyp.33433082246780	6055	4	preserve	preserve	NN
nyp.33433082246780	6055	5	another	another	DT
nyp.33433082246780	6055	6	thin	thin	JJ
nyp.33433082246780	6055	7	paste	paste	NN
nyp.33433082246780	6055	8	,	,	,
nyp.33433082246780	6055	9	press	press	VB
nyp.33433082246780	6055	10	the	the	DT
nyp.33433082246780	6055	11	edges	edge	NNS
nyp.33433082246780	6055	12	together	together	RB
nyp.33433082246780	6055	13	all	all	DT
nyp.33433082246780	6055	14	round	round	RB
nyp.33433082246780	6055	15	,	,	,
nyp.33433082246780	6055	16	and	and	CC
nyp.33433082246780	6055	17	mark	mark	VB
nyp.33433082246780	6055	18	the	the	DT
nyp.33433082246780	6055	19	paste	paste	NN
nyp.33433082246780	6055	20	in	in	IN
nyp.33433082246780	6055	21	lines	line	NNS
nyp.33433082246780	6055	22	with	with	IN
nyp.33433082246780	6055	23	a	a	DT
nyp.33433082246780	6055	24	knife	knife	NN
nyp.33433082246780	6055	25	on	on	IN
nyp.33433082246780	6055	26	the	the	DT
nyp.33433082246780	6055	27	surface	surface	NN
nyp.33433082246780	6055	28	,	,	,
nyp.33433082246780	6055	29	to	to	TO
nyp.33433082246780	6055	30	show	show	VB
nyp.33433082246780	6055	31	where	where	WRB
nyp.33433082246780	6055	32	to	to	TO
nyp.33433082246780	6055	33	cut	cut	VB
nyp.33433082246780	6055	34	it	-PRON-	PRP
nyp.33433082246780	6055	35	when	when	WRB
nyp.33433082246780	6055	36	baked	bake	VBN
nyp.33433082246780	6055	37	.	.	.
nyp.33433082246780	6056	1	Bake	bake	VB
nyp.33433082246780	6056	2	from	from	IN
nyp.33433082246780	6056	3	twenty	twenty	CD
nyp.33433082246780	6056	4	minutes	minute	NNS
nyp.33433082246780	6056	5	to	to	TO
nyp.33433082246780	6056	6	half	half	PDT
nyp.33433082246780	6056	7	an	an	DT
nyp.33433082246780	6056	8	hour	hour	NN
nyp.33433082246780	6056	9	;	;	:
nyp.33433082246780	6056	10	and	and	CC
nyp.33433082246780	6056	11	,	,	,
nyp.33433082246780	6056	12	a	a	DT
nyp.33433082246780	6056	13	short	short	JJ
nyp.33433082246780	6056	14	time	time	NN
nyp.33433082246780	6056	15	before	before	IN
nyp.33433082246780	6056	16	being	be	VBG
nyp.33433082246780	6056	17	done	do	VBN
nyp.33433082246780	6056	18	,	,	,
nyp.33433082246780	6056	19	take	take	VB
nyp.33433082246780	6056	20	the	the	DT
nyp.33433082246780	6056	21	pastry	pastry	NN
nyp.33433082246780	6056	22	out	out	IN
nyp.33433082246780	6056	23	of	of	IN
nyp.33433082246780	6056	24	the	the	DT
nyp.33433082246780	6056	25	oven	oven	NN
nyp.33433082246780	6056	26	,	,	,
nyp.33433082246780	6056	27	brush	brush	VB
nyp.33433082246780	6056	28	it	-PRON-	PRP
nyp.33433082246780	6056	29	over	over	RP
nyp.33433082246780	6056	30	with	with	IN
nyp.33433082246780	6056	31	the	the	DT
nyp.33433082246780	6056	32	white	white	NN
nyp.33433082246780	6056	33	of	of	IN
nyp.33433082246780	6056	34	an	an	DT
nyp.33433082246780	6056	35	egg	egg	NN
nyp.33433082246780	6056	36	,	,	,
nyp.33433082246780	6056	37	sift	sift	VB
nyp.33433082246780	6056	38	over	over	IN
nyp.33433082246780	6056	39	pounded	pound	VBN
nyp.33433082246780	6056	40	sugar	sugar	NN
nyp.33433082246780	6056	41	,	,	,
nyp.33433082246780	6056	42	and	and	CC
nyp.33433082246780	6056	43	put	put	VBD
nyp.33433082246780	6056	44	it	-PRON-	PRP
nyp.33433082246780	6056	45	back	back	RB
nyp.33433082246780	6056	46	in	in	IN
nyp.33433082246780	6056	47	the	the	DT
nyp.33433082246780	6056	48	oven	oven	NN
nyp.33433082246780	6056	49	to	to	TO
nyp.33433082246780	6056	50	color	color	VB
nyp.33433082246780	6056	51	.	.	.
nyp.33433082246780	6057	1	When	when	WRB
nyp.33433082246780	6057	2	cold	cold	JJ
nyp.33433082246780	6057	3	,	,	,
nyp.33433082246780	6057	4	cut	cut	VBD
nyp.33433082246780	6057	5	it	-PRON-	PRP
nyp.33433082246780	6057	6	into	into	IN
nyp.33433082246780	6057	7	strips	strip	NNS
nyp.33433082246780	6057	8	;	;	:
nyp.33433082246780	6057	9	pile	pile	VB
nyp.33433082246780	6057	10	these	these	DT
nyp.33433082246780	6057	11	on	on	IN
nyp.33433082246780	6057	12	a	a	DT
nyp.33433082246780	6057	13	dish	dish	NN
nyp.33433082246780	6057	14	pyramidically	pyramidically	RB
nyp.33433082246780	6057	15	,	,	,
nyp.33433082246780	6057	16	and	and	CC
nyp.33433082246780	6057	17	serve	serve	VB
nyp.33433082246780	6057	18	.	.	.
nyp.33433082246780	6058	1	This	this	DT
nyp.33433082246780	6058	2	may	may	MD
nyp.33433082246780	6058	3	be	be	VB
nyp.33433082246780	6058	4	made	make	VBN
nyp.33433082246780	6058	5	of	of	IN
nyp.33433082246780	6058	6	jelly	jelly	NN
nyp.33433082246780	6058	7	-	-	HYPH
nyp.33433082246780	6058	8	cake	cake	NN
nyp.33433082246780	6058	9	dough	dough	NN
nyp.33433082246780	6058	10	,	,	,
nyp.33433082246780	6058	11	and	and	CC
nyp.33433082246780	6058	12	,	,	,
nyp.33433082246780	6058	13	after	after	IN
nyp.33433082246780	6058	14	baking	baking	NN
nyp.33433082246780	6058	15	,	,	,
nyp.33433082246780	6058	16	allowed	allow	VBN
nyp.33433082246780	6058	17	to	to	TO
nyp.33433082246780	6058	18	cool	cool	VB
nyp.33433082246780	6058	19	before	before	IN
nyp.33433082246780	6058	20	spreading	spread	VBG
nyp.33433082246780	6058	21	with	with	IN
nyp.33433082246780	6058	22	the	the	DT
nyp.33433082246780	6058	23	preserve	preserve	NN
nyp.33433082246780	6058	24	;	;	:
nyp.33433082246780	6058	25	either	either	DT
nyp.33433082246780	6058	26	way	way	NN
nyp.33433082246780	6058	27	is	be	VBZ
nyp.33433082246780	6058	28	good	good	JJ
nyp.33433082246780	6058	29	,	,	,
nyp.33433082246780	6058	30	as	as	RB
nyp.33433082246780	6058	31	well	well	RB
nyp.33433082246780	6058	32	as	as	IN
nyp.33433082246780	6058	33	fanciful	fanciful	JJ
nyp.33433082246780	6058	34	.	.	.
nyp.33433082246780	6059	1	NEAPOLITAINES	NEAPOLITAINES	NNP
nyp.33433082246780	6059	2	.	.	.
nyp.33433082246780	6060	1	One	one	CD
nyp.33433082246780	6060	2	cup	cup	NN
nyp.33433082246780	6060	3	of	of	IN
nyp.33433082246780	6060	4	powdered	powdered	JJ
nyp.33433082246780	6060	5	sugar	sugar	NN
nyp.33433082246780	6060	6	,	,	,
nyp.33433082246780	6060	7	half	half	PDT
nyp.33433082246780	6060	8	a	a	DT
nyp.33433082246780	6060	9	cup	cup	NN
nyp.33433082246780	6060	10	of	of	IN
nyp.33433082246780	6060	11	butter	butter	NN
nyp.33433082246780	6060	12	,	,	,
nyp.33433082246780	6060	13	two	two	CD
nyp.33433082246780	6060	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6060	15	of	of	IN
nyp.33433082246780	6060	16	lemon-	lemon-	NNP
nyp.33433082246780	6060	17	juice	juice	NN
nyp.33433082246780	6060	18	,	,	,
nyp.33433082246780	6060	19	three	three	CD
nyp.33433082246780	6060	20	whole	whole	JJ
nyp.33433082246780	6060	21	eggs	egg	NNS
nyp.33433082246780	6060	22	,	,	,
nyp.33433082246780	6060	23	and	and	CC
nyp.33433082246780	6060	24	three	three	CD
nyp.33433082246780	6060	25	yolks	yolk	NNS
nyp.33433082246780	6060	26	,	,	,
nyp.33433082246780	6060	27	beaten	beat	VBN
nyp.33433082246780	6060	28	separately	separately	RB
nyp.33433082246780	6060	29	;	;	:
nyp.33433082246780	6060	30	three	three	CD
nyp.33433082246780	6060	31	cups	cup	NNS
nyp.33433082246780	6060	32	of	of	IN
nyp.33433082246780	6060	33	sifted	sift	VBN
nyp.33433082246780	6060	34	flour	flour	NN
nyp.33433082246780	6060	35	.	.	.
nyp.33433082246780	6061	1	Put	put	VB
nyp.33433082246780	6061	2	this	this	DT
nyp.33433082246780	6061	3	all	all	DT
nyp.33433082246780	6061	4	together	together	RB
nyp.33433082246780	6061	5	with	with	IN
nyp.33433082246780	6061	6	half	half	PDT
nyp.33433082246780	6061	7	a	a	DT
nyp.33433082246780	6061	8	teaspoonf	teaspoonf	NN
nyp.33433082246780	6061	9	ul	ul	NN
nyp.33433082246780	6061	10	of	of	IN
nyp.33433082246780	6061	11	soda	soda	NN
nyp.33433082246780	6061	12	,	,	,
nyp.33433082246780	6061	13	dissolved	dissolve	VBN
nyp.33433082246780	6061	14	in	in	IN
nyp.33433082246780	6061	15	a	a	DT
nyp.33433082246780	6061	16	table-	table-	JJ
nyp.33433082246780	6061	17	spoonful	spoonful	NN
nyp.33433082246780	6061	18	of	of	IN
nyp.33433082246780	6061	19	milk	milk	NN
nyp.33433082246780	6061	20	.	.	.
nyp.33433082246780	6062	1	If	if	IN
nyp.33433082246780	6062	2	it	-PRON-	PRP
nyp.33433082246780	6062	3	is	be	VBZ
nyp.33433082246780	6062	4	too	too	RB
nyp.33433082246780	6062	5	stiff	stiff	JJ
nyp.33433082246780	6062	6	to	to	TO
nyp.33433082246780	6062	7	roll	roll	VB
nyp.33433082246780	6062	8	out	out	RP
nyp.33433082246780	6062	9	,	,	,
nyp.33433082246780	6062	10	add	add	VB
nyp.33433082246780	6062	11	just	just	RB
nyp.33433082246780	6062	12	enough	enough	RB
nyp.33433082246780	6062	13	more	more	JJR
nyp.33433082246780	6062	14	milk	milk	NN
nyp.33433082246780	6062	15	.	.	.
nyp.33433082246780	6063	1	Roll	roll	VB
nyp.33433082246780	6063	2	it	-PRON-	PRP
nyp.33433082246780	6063	3	out	out	RP
nyp.33433082246780	6063	4	a	a	DT
nyp.33433082246780	6063	5	quarter	quarter	NN
nyp.33433082246780	6063	6	of	of	IN
nyp.33433082246780	6063	7	an	an	DT
nyp.33433082246780	6063	8	inch	inch	NN
nyp.33433082246780	6063	9	thick	thick	JJ
nyp.33433082246780	6063	10	,	,	,
nyp.33433082246780	6063	11	and	and	CC
nyp.33433082246780	6063	12	cut	cut	VBD
nyp.33433082246780	6063	13	it	-PRON-	PRP
nyp.33433082246780	6063	14	out	out	RP
nyp.33433082246780	6063	15	with	with	IN
nyp.33433082246780	6063	16	any	any	DT
nyp.33433082246780	6063	17	tin	tin	NN
nyp.33433082246780	6063	18	cutter	cutter	NN
nyp.33433082246780	6063	19	.	.	.
nyp.33433082246780	6064	1	Place	place	VB
nyp.33433082246780	6064	2	the	the	DT
nyp.33433082246780	6064	3	cakes	cake	NNS
nyp.33433082246780	6064	4	in	in	IN
nyp.33433082246780	6064	5	a	a	DT
nyp.33433082246780	6064	6	pan	pan	NN
nyp.33433082246780	6064	7	slightly	slightly	RB
nyp.33433082246780	6064	8	greased	grease	VBN
nyp.33433082246780	6064	9	,	,	,
nyp.33433082246780	6064	10	and	and	CC
nyp.33433082246780	6064	11	color	color	VB
nyp.33433082246780	6064	12	the	the	DT
nyp.33433082246780	6064	13	tops	top	NNS
nyp.33433082246780	6064	14	with	with	IN
nyp.33433082246780	6064	15	beaten	beat	VBN
nyp.33433082246780	6064	16	egg	egg	NN
nyp.33433082246780	6064	17	and	and	CC
nyp.33433082246780	6064	18	milk	milk	NN
nyp.33433082246780	6064	19	,	,	,
nyp.33433082246780	6064	20	with	with	IN
nyp.33433082246780	6064	21	some	some	DT
nyp.33433082246780	6064	22	chopped	chop	VBN
nyp.33433082246780	6064	23	almonds	almond	NNS
nyp.33433082246780	6064	24	over	over	IN
nyp.33433082246780	6064	25	them	-PRON-	PRP
nyp.33433082246780	6064	26	.	.	.
nyp.33433082246780	6065	1	Bake	bake	VB
nyp.33433082246780	6065	2	in	in	IN
nyp.33433082246780	6065	3	a	a	DT
nyp.33433082246780	6065	4	rather	rather	RB
nyp.33433082246780	6065	5	quick	quick	JJ
nyp.33433082246780	6065	6	oven	oven	NN
nyp.33433082246780	6065	7	.	.	.
nyp.33433082246780	6066	1	BRUNSWICK	BRUNSWICK	NNP
nyp.33433082246780	6066	2	JELLY	JELLY	NNP
nyp.33433082246780	6066	3	CAKES	CAKES	NNP
nyp.33433082246780	6066	4	.	.	.
nyp.33433082246780	6067	1	Stir	stir	VB
nyp.33433082246780	6067	2	one	one	CD
nyp.33433082246780	6067	3	cup	cup	NN
nyp.33433082246780	6067	4	of	of	IN
nyp.33433082246780	6067	5	powdered	powdered	JJ
nyp.33433082246780	6067	6	white	white	JJ
nyp.33433082246780	6067	7	sugar	sugar	NN
nyp.33433082246780	6067	8	,	,	,
nyp.33433082246780	6067	9	and	and	CC
nyp.33433082246780	6067	10	one	one	CD
nyp.33433082246780	6067	11	half	half	NN
nyp.33433082246780	6067	12	cup	cup	NN
nyp.33433082246780	6067	13	of	of	IN
nyp.33433082246780	6067	14	butter	butter	NN
nyp.33433082246780	6067	15	together	together	RB
nyp.33433082246780	6067	16	,	,	,
nyp.33433082246780	6067	17	till	till	IN
nyp.33433082246780	6067	18	perfectly	perfectly	RB
nyp.33433082246780	6067	19	light	light	JJ
nyp.33433082246780	6067	20	;	;	:
nyp.33433082246780	6067	21	beat	beat	VBD
nyp.33433082246780	6067	22	the	the	DT
nyp.33433082246780	6067	23	yolks	yolk	NNS
nyp.33433082246780	6067	24	of	of	IN
nyp.33433082246780	6067	25	three	three	CD
nyp.33433082246780	6067	26	eggs	egg	NNS
nyp.33433082246780	6067	27	till	till	IN
nyp.33433082246780	6067	28	very	very	RB
nyp.33433082246780	6067	29	thick	thick	JJ
nyp.33433082246780	6067	30	and	and	CC
nyp.33433082246780	6067	31	smooth	smooth	JJ
nyp.33433082246780	6067	32	;	;	:
nyp.33433082246780	6067	33	sift	sift	VB
nyp.33433082246780	6067	34	three	three	CD
nyp.33433082246780	6067	35	cups	cup	NNS
nyp.33433082246780	6067	36	of	of	IN
nyp.33433082246780	6067	37	flour	flour	NN
nyp.33433082246780	6067	38	,	,	,
nyp.33433082246780	6067	39	and	and	CC
nyp.33433082246780	6067	40	stir	stir	VB
nyp.33433082246780	6067	41	it	-PRON-	PRP
nyp.33433082246780	6067	42	into	into	IN
nyp.33433082246780	6067	43	the	the	DT
nyp.33433082246780	6067	44	beaten	beat	VBN
nyp.33433082246780	6067	45	eggs	egg	NNS
nyp.33433082246780	6067	46	with	with	IN
nyp.33433082246780	6067	47	the	the	DT
nyp.33433082246780	6067	48	butter	butter	NN
nyp.33433082246780	6067	49	and	and	CC
nyp.33433082246780	6067	50	sugar	sugar	NN
nyp.33433082246780	6067	51	;	;	:
nyp.33433082246780	6067	52	add	add	VB
nyp.33433082246780	6067	53	a	a	DT
nyp.33433082246780	6067	54	teaspoonful	teaspoonful	NN
nyp.33433082246780	6067	55	of	of	IN
nyp.33433082246780	6067	56	mixed	mixed	JJ
nyp.33433082246780	6067	57	spice	spice	NN
nyp.33433082246780	6067	58	(	(	-LRB-
nyp.33433082246780	6067	59	nutmeg	nutmeg	NN
nyp.33433082246780	6067	60	,	,	,
nyp.33433082246780	6067	61	mace	mace	NN
nyp.33433082246780	6067	62	and	and	CC
nyp.33433082246780	6067	63	cinnamon	cinnamon	NN
nyp.33433082246780	6067	64	)	)	-RRB-
nyp.33433082246780	6067	65	and	and	CC
nyp.33433082246780	6067	66	half	half	PDT
nyp.33433082246780	6067	67	a	a	DT
nyp.33433082246780	6067	68	glass	glass	NN
nyp.33433082246780	6067	69	of	of	IN
nyp.33433082246780	6067	70	rose	rose	NN
nyp.33433082246780	6067	71	-	-	HYPH
nyp.33433082246780	6067	72	water	water	NN
nyp.33433082246780	6067	73	or	or	CC
nyp.33433082246780	6067	74	wine	wine	NN
nyp.33433082246780	6067	75	;	;	:
nyp.33433082246780	6067	76	stir	stir	VB
nyp.33433082246780	6067	77	the	the	DT
nyp.33433082246780	6067	78	whole	whole	JJ
nyp.33433082246780	6067	79	well	well	RB
nyp.33433082246780	6067	80	,	,	,
nyp.33433082246780	6067	81	and	and	CC
nyp.33433082246780	6067	82	lay	lie	VBD
nyp.33433082246780	6067	83	it	-PRON-	PRP
nyp.33433082246780	6067	84	on	on	IN
nyp.33433082246780	6067	85	your	-PRON-	PRP$
nyp.33433082246780	6067	86	paste	paste	NN
nyp.33433082246780	6067	87	-	-	HYPH
nyp.33433082246780	6067	88	board	board	NN
nyp.33433082246780	6067	89	,	,	,
nyp.33433082246780	6067	90	which	which	WDT
nyp.33433082246780	6067	91	must	must	MD
nyp.33433082246780	6067	92	first	first	RB
nyp.33433082246780	6067	93	be	be	VB
nyp.33433082246780	6067	94	sprinkled	sprinkle	VBN
nyp.33433082246780	6067	95	with	with	IN
nyp.33433082246780	6067	96	flour	flour	NN
nyp.33433082246780	6067	97	;	;	:
nyp.33433082246780	6067	98	if	if	IN
nyp.33433082246780	6067	99	you	-PRON-	PRP
nyp.33433082246780	6067	100	find	find	VBP
nyp.33433082246780	6067	101	it	-PRON-	PRP
nyp.33433082246780	6067	102	so	so	RB
nyp.33433082246780	6067	103	moist	moist	JJ
nyp.33433082246780	6067	104	as	as	IN
nyp.33433082246780	6067	105	to	to	TO
nyp.33433082246780	6067	106	be	be	VB
nyp.33433082246780	6067	107	unmanageable	unmanageable	JJ
nyp.33433082246780	6067	108	,	,	,
nyp.33433082246780	6067	109	throw	throw	VB
nyp.33433082246780	6067	110	in	in	RP
nyp.33433082246780	6067	111	a	a	DT
nyp.33433082246780	6067	112	little	little	JJ
nyp.33433082246780	6067	113	more	more	JJR
nyp.33433082246780	6067	114	flour	flour	NN
nyp.33433082246780	6067	115	;	;	:
nyp.33433082246780	6067	116	spread	spread	VB
nyp.33433082246780	6067	117	the	the	DT
nyp.33433082246780	6067	118	dough	dough	NN
nyp.33433082246780	6067	119	into	into	IN
nyp.33433082246780	6067	120	a	a	DT
nyp.33433082246780	6067	121	sheet	sheet	NN
nyp.33433082246780	6067	122	about	about	RB
nyp.33433082246780	6067	123	half	half	PDT
nyp.33433082246780	6067	124	an	an	DT
nyp.33433082246780	6067	125	inch	inch	NN
nyp.33433082246780	6067	126	thick	thick	JJ
nyp.33433082246780	6067	127	,	,	,
nyp.33433082246780	6067	128	and	and	CC
nyp.33433082246780	6067	129	cut	cut	VBD
nyp.33433082246780	6067	130	it	-PRON-	PRP
nyp.33433082246780	6067	131	out	out	RP
nyp.33433082246780	6067	132	in	in	IN
nyp.33433082246780	6067	133	round	round	JJ
nyp.33433082246780	6067	134	cakes	cake	NNS
nyp.33433082246780	6067	135	with	with	IN
nyp.33433082246780	6067	136	a	a	DT
nyp.33433082246780	6067	137	biscuit	biscuit	NN
nyp.33433082246780	6067	138	-	-	HYPH
nyp.33433082246780	6067	139	cutter	cutter	NN
nyp.33433082246780	6067	140	;	;	:
nyp.33433082246780	6067	141	lay	lie	VBD
nyp.33433082246780	6067	142	them	-PRON-	PRP
nyp.33433082246780	6067	143	in	in	IN
nyp.33433082246780	6067	144	buttered	buttered	JJ
nyp.33433082246780	6067	145	pans	pan	NNS
nyp.33433082246780	6067	146	and	and	CC
nyp.33433082246780	6067	147	bake	bake	VB
nyp.33433082246780	6067	148	about	about	RB
nyp.33433082246780	6067	149	five	five	CD
nyp.33433082246780	6067	150	or	or	CC
nyp.33433082246780	6067	151	six	six	CD
nyp.33433082246780	6067	152	minutes	minute	NNS
nyp.33433082246780	6067	153	;	;	:
nyp.33433082246780	6067	154	when	when	WRB
nyp.33433082246780	6067	155	cold	cold	JJ
nyp.33433082246780	6067	156	,	,	,
nyp.33433082246780	6067	157	spread	spread	VBD
nyp.33433082246780	6067	158	over	over	IN
nyp.33433082246780	6067	159	the	the	DT
nyp.33433082246780	6067	160	surface	surface	NN
nyp.33433082246780	6067	161	of	of	IN
nyp.33433082246780	6067	162	each	each	DT
nyp.33433082246780	6067	163	cake	cake	NN
nyp.33433082246780	6067	164	a	a	DT
nyp.33433082246780	6067	165	liquor	liquor	NN
nyp.33433082246780	6067	166	of	of	IN
nyp.33433082246780	6067	167	fruit	fruit	NN
nyp.33433082246780	6067	168	-	-	HYPH
nyp.33433082246780	6067	169	jelly	jelly	NN
nyp.33433082246780	6067	170	or	or	CC
nyp.33433082246780	6067	171	marmalade	marmalade	NN
nyp.33433082246780	6067	172	;	;	:
nyp.33433082246780	6067	173	then	then	RB
nyp.33433082246780	6067	174	beat	beat	VBD
nyp.33433082246780	6067	175	the	the	DT
nyp.33433082246780	6067	176	whites	white	NNS
nyp.33433082246780	6067	177	of	of	IN
nyp.33433082246780	6067	178	three	three	CD
nyp.33433082246780	6067	179	or	or	CC
nyp.33433082246780	6067	180	four	four	CD
nyp.33433082246780	6067	181	eggs	egg	NNS
nyp.33433082246780	6067	182	till	till	IN
nyp.33433082246780	6067	183	it	-PRON-	PRP
nyp.33433082246780	6067	184	stands	stand	VBZ
nyp.33433082246780	6067	185	alone	alone	RB
nyp.33433082246780	6067	186	;	;	:
nyp.33433082246780	6067	187	beat	beat	VB
nyp.33433082246780	6067	188	into	into	IN
nyp.33433082246780	6067	189	the	the	DT
nyp.33433082246780	6067	190	froth	froth	NN
nyp.33433082246780	6067	191	,	,	,
nyp.33433082246780	6067	192	by	by	IN
nyp.33433082246780	6067	193	degrees	degree	NNS
nyp.33433082246780	6067	194	,	,	,
nyp.33433082246780	6067	195	a	a	DT
nyp.33433082246780	6067	196	sufficiency	sufficiency	NN
nyp.33433082246780	6067	197	of	of	IN
nyp.33433082246780	6067	198	powdered	powder	VBN
nyp.33433082246780	6067	199	loaf	loaf	NN
nyp.33433082246780	6067	200	-	-	HYPH
nyp.33433082246780	6067	201	sugar	sugar	NN
nyp.33433082246780	6067	202	to	to	TO
nyp.33433082246780	6067	203	make	make	VB
nyp.33433082246780	6067	204	it	-PRON-	PRP
nyp.33433082246780	6067	205	as	as	RB
nyp.33433082246780	6067	206	thick	thick	JJ
nyp.33433082246780	6067	207	a	a	DT
nyp.33433082246780	6067	208	?	?	.
nyp.33433082246780	6068	1	*	*	NFP
nyp.33433082246780	6068	2	icing	icing	NN
nyp.33433082246780	6068	3	;	;	:
nyp.33433082246780	6068	4	flavor	flavor	NN
nyp.33433082246780	6068	5	with	with	IN
nyp.33433082246780	6068	6	a	a	DT
nyp.33433082246780	6068	7	few	few	JJ
nyp.33433082246780	6068	8	drops	drop	NNS
nyp.33433082246780	6068	9	of	of	IN
nyp.33433082246780	6068	10	strong	strong	JJ
nyp.33433082246780	6068	11	essence	essence	NN
nyp.33433082246780	6068	12	of	of	IN
nyp.33433082246780	6068	13	lemon	lemon	NN
nyp.33433082246780	6068	14	,	,	,
nyp.33433082246780	6068	15	and	and	CC
nyp.33433082246780	6068	16	with	with	IN
nyp.33433082246780	6068	17	a	a	DT
nyp.33433082246780	6068	18	spoon	spoon	NN
nyp.33433082246780	6068	19	heap	heap	NN
nyp.33433082246780	6068	20	it	-PRON-	PRP
nyp.33433082246780	6068	21	up	up	RP
nyp.33433082246780	6068	22	on	on	IN
nyp.33433082246780	6068	23	each	each	DT
nyp.33433082246780	6068	24	cake	cake	NN
nyp.33433082246780	6068	25	,	,	,
nyp.33433082246780	6068	26	making	make	VBG
nyp.33433082246780	6068	27	it	-PRON-	PRP
nyp.33433082246780	6068	28	CAKES	CAKES	NNP
nyp.33433082246780	6068	29	.	.	.
nyp.33433082246780	6069	1	279	279	CD
nyp.33433082246780	6069	2	high	high	RB
nyp.33433082246780	6069	3	in	in	IN
nyp.33433082246780	6069	4	the	the	DT
nyp.33433082246780	6069	5	centre	centre	NN
nyp.33433082246780	6069	6	;	;	:
nyp.33433082246780	6069	7	put	put	VB
nyp.33433082246780	6069	8	the	the	DT
nyp.33433082246780	6069	9	cakes	cake	NNS
nyp.33433082246780	6069	10	into	into	IN
nyp.33433082246780	6069	11	a	a	DT
nyp.33433082246780	6069	12	coal	coal	NN
nyp.33433082246780	6069	13	oven	oven	NN
nyp.33433082246780	6069	14	,	,	,
nyp.33433082246780	6069	15	and	and	CC
nyp.33433082246780	6069	16	as	as	RB
nyp.33433082246780	6069	17	soon	soon	RB
nyp.33433082246780	6069	18	as	as	IN
nyp.33433082246780	6069	19	the	the	DT
nyp.33433082246780	6069	20	tops	top	NNS
nyp.33433082246780	6069	21	are	be	VBP
nyp.33433082246780	6069	22	colored	color	VBN
nyp.33433082246780	6069	23	a	a	DT
nyp.33433082246780	6069	24	pale	pale	JJ
nyp.33433082246780	6069	25	brown	brown	JJ
nyp.33433082246780	6069	26	,	,	,
nyp.33433082246780	6069	27	take	take	VB
nyp.33433082246780	6069	28	them	-PRON-	PRP
nyp.33433082246780	6069	29	out	out	RP
nyp.33433082246780	6069	30	.	.	.
nyp.33433082246780	6070	1	LITTLE	little	JJ
nyp.33433082246780	6070	2	PLUM	PLUM	NNP
nyp.33433082246780	6070	3	CAKES	CAKES	NNP
nyp.33433082246780	6070	4	.	.	.
nyp.33433082246780	6071	1	One	one	CD
nyp.33433082246780	6071	2	cup	cup	NN
nyp.33433082246780	6071	3	of	of	IN
nyp.33433082246780	6071	4	sugar	sugar	NN
nyp.33433082246780	6071	5	and	and	CC
nyp.33433082246780	6071	6	half	half	PDT
nyp.33433082246780	6071	7	a	a	DT
nyp.33433082246780	6071	8	cup	cup	NN
nyp.33433082246780	6071	9	of	of	IN
nyp.33433082246780	6071	10	butter	butter	NN
nyp.33433082246780	6071	11	,	,	,
nyp.33433082246780	6071	12	beaten	beat	VBN
nyp.33433082246780	6071	13	to	to	IN
nyp.33433082246780	6071	14	a	a	DT
nyp.33433082246780	6071	15	smooth	smooth	JJ
nyp.33433082246780	6071	16	cream	cream	NN
nyp.33433082246780	6071	17	;	;	:
nyp.33433082246780	6071	18	add	add	VB
nyp.33433082246780	6071	19	three	three	CD
nyp.33433082246780	6071	20	well	well	RB
nyp.33433082246780	6071	21	-	-	HYPH
nyp.33433082246780	6071	22	beaten	beat	VBN
nyp.33433082246780	6071	23	eggs	egg	NNS
nyp.33433082246780	6071	24	,	,	,
nyp.33433082246780	6071	25	a	a	DT
nyp.33433082246780	6071	26	teaspoonful	teaspoonful	NN
nyp.33433082246780	6071	27	of	of	IN
nyp.33433082246780	6071	28	vanilla	vanilla	NN
nyp.33433082246780	6071	29	extract	extract	NN
nyp.33433082246780	6071	30	,	,	,
nyp.33433082246780	6071	31	four	four	CD
nyp.33433082246780	6071	32	cups	cup	NNS
nyp.33433082246780	6071	33	of	of	IN
nyp.33433082246780	6071	34	sifted	sift	VBN
nyp.33433082246780	6071	35	flour	flour	NN
nyp.33433082246780	6071	36	,	,	,
nyp.33433082246780	6071	37	one	one	CD
nyp.33433082246780	6071	38	cup	cup	NN
nyp.33433082246780	6071	39	of	of	IN
nyp.33433082246780	6071	40	raisins	raisin	NNS
nyp.33433082246780	6071	41	,	,	,
nyp.33433082246780	6071	42	and	and	CC
nyp.33433082246780	6071	43	one	one	CD
nyp.33433082246780	6071	44	of	of	IN
nyp.33433082246780	6071	45	currants	currant	NNS
nyp.33433082246780	6071	46	,	,	,
nyp.33433082246780	6071	47	half	half	NN
nyp.33433082246780	6071	48	of	of	IN
nyp.33433082246780	6071	49	a	a	DT
nyp.33433082246780	6071	50	teaspoonful	teaspoonful	NN
nyp.33433082246780	6071	51	of	of	IN
nyp.33433082246780	6071	52	baking	baking	NN
nyp.33433082246780	6071	53	-	-	HYPH
nyp.33433082246780	6071	54	soda	soda	NN
nyp.33433082246780	6071	55	,	,	,
nyp.33433082246780	6071	56	dissolved	dissolve	VBN
nyp.33433082246780	6071	57	in	in	IN
nyp.33433082246780	6071	58	a	a	DT
nyp.33433082246780	6071	59	little	little	JJ
nyp.33433082246780	6071	60	water	water	NN
nyp.33433082246780	6071	61	,	,	,
nyp.33433082246780	6071	62	and	and	CC
nyp.33433082246780	6071	63	milk	milk	NN
nyp.33433082246780	6071	64	enough	enough	RB
nyp.33433082246780	6071	65	to	to	TO
nyp.33433082246780	6071	66	make	make	VB
nyp.33433082246780	6071	67	a	a	DT
nyp.33433082246780	6071	68	stiff	stiff	JJ
nyp.33433082246780	6071	69	batter	batter	NN
nyp.33433082246780	6071	70	;	;	:
nyp.33433082246780	6071	71	drop	drop	VB
nyp.33433082246780	6071	72	this	this	DT
nyp.33433082246780	6071	73	batter	batter	NN
nyp.33433082246780	6071	74	in	in	IN
nyp.33433082246780	6071	75	drops	drop	NNS
nyp.33433082246780	6071	76	on	on	IN
nyp.33433082246780	6071	77	well	well	RB
nyp.33433082246780	6071	78	-	-	HYPH
nyp.33433082246780	6071	79	buttered	butter	VBN
nyp.33433082246780	6071	80	tins	tin	NNS
nyp.33433082246780	6071	81	,	,	,
nyp.33433082246780	6071	82	and	and	CC
nyp.33433082246780	6071	83	bake	bake	VB
nyp.33433082246780	6071	84	in	in	RP
nyp.33433082246780	6071	85	a	a	DT
nyp.33433082246780	6071	86	quick	quick	JJ
nyp.33433082246780	6071	87	oven	oven	NN
nyp.33433082246780	6071	88	.	.	.
nyp.33433082246780	6072	1	JUMBLES	JUMBLES	NNP
nyp.33433082246780	6072	2	.	.	.
nyp.33433082246780	6073	1	Cream	cream	NN
nyp.33433082246780	6073	2	together	together	RB
nyp.33433082246780	6073	3	two	two	CD
nyp.33433082246780	6073	4	cups	cup	NNS
nyp.33433082246780	6073	5	of	of	IN
nyp.33433082246780	6073	6	sugar	sugar	NN
nyp.33433082246780	6073	7	and	and	CC
nyp.33433082246780	6073	8	one	one	CD
nyp.33433082246780	6073	9	of	of	IN
nyp.33433082246780	6073	10	butter	butter	NN
nyp.33433082246780	6073	11	,	,	,
nyp.33433082246780	6073	12	add	add	VB
nyp.33433082246780	6073	13	three	three	CD
nyp.33433082246780	6073	14	weii	weii	NNP
nyp.33433082246780	6073	15	-	-	HYPH
nyp.33433082246780	6073	16	beaten	beat	VBN
nyp.33433082246780	6073	17	eggs	egg	NNS
nyp.33433082246780	6073	18	and	and	CC
nyp.33433082246780	6073	19	six	six	CD
nyp.33433082246780	6073	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6073	21	of	of	IN
nyp.33433082246780	6073	22	sweet	sweet	JJ
nyp.33433082246780	6073	23	milk	milk	NN
nyp.33433082246780	6073	24	,	,	,
nyp.33433082246780	6073	25	two	two	CD
nyp.33433082246780	6073	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	6073	27	of	of	IN
nyp.33433082246780	6073	28	baking	baking	NN
nyp.33433082246780	6073	29	-	-	HYPH
nyp.33433082246780	6073	30	powder	powder	NN
nyp.33433082246780	6073	31	,	,	,
nyp.33433082246780	6073	32	flavor	flavor	NN
nyp.33433082246780	6073	33	to	to	TO
nyp.33433082246780	6073	34	taste	taste	VB
nyp.33433082246780	6073	35	;	;	:
nyp.33433082246780	6073	36	flour	flour	NN
nyp.33433082246780	6073	37	enough	enough	RB
nyp.33433082246780	6073	38	to	to	TO
nyp.33433082246780	6073	39	make	make	VB
nyp.33433082246780	6073	40	into	into	IN
nyp.33433082246780	6073	41	a	a	DT
nyp.33433082246780	6073	42	soft	soft	JJ
nyp.33433082246780	6073	43	dough	dough	NN
nyp.33433082246780	6073	44	;	;	:
nyp.33433082246780	6073	45	do	do	VB
nyp.33433082246780	6073	46	not	not	RB
nyp.33433082246780	6073	47	roll	roll	VB
nyp.33433082246780	6073	48	it	-PRON-	PRP
nyp.33433082246780	6073	49	on	on	IN
nyp.33433082246780	6073	50	the	the	DT
nyp.33433082246780	6073	51	paste	paste	NN
nyp.33433082246780	6073	52	-	-	HYPH
nyp.33433082246780	6073	53	board	board	NN
nyp.33433082246780	6073	54	,	,	,
nyp.33433082246780	6073	55	but	but	CC
nyp.33433082246780	6073	56	break	break	VB
nyp.33433082246780	6073	57	off	off	RP
nyp.33433082246780	6073	58	pieces	piece	NNS
nyp.33433082246780	6073	59	of	of	IN
nyp.33433082246780	6073	60	dough	dough	NN
nyp.33433082246780	6073	61	the	the	DT
nyp.33433082246780	6073	62	size	size	NN
nyp.33433082246780	6073	63	of	of	IN
nyp.33433082246780	6073	64	a	a	DT
nyp.33433082246780	6073	65	walnut	walnut	NN
nyp.33433082246780	6073	66	and	and	CC
nyp.33433082246780	6073	67	make	make	VB
nyp.33433082246780	6073	68	into	into	IN
nyp.33433082246780	6073	69	rings	ring	NNS
nyp.33433082246780	6073	70	by	by	IN
nyp.33433082246780	6073	71	rolling	roll	VBG
nyp.33433082246780	6073	72	out	out	RP
nyp.33433082246780	6073	73	rolls	roll	NNS
nyp.33433082246780	6073	74	as	as	RB
nyp.33433082246780	6073	75	large	large	JJ
nyp.33433082246780	6073	76	as	as	IN
nyp.33433082246780	6073	77	your	-PRON-	PRP$
nyp.33433082246780	6073	78	anger	anger	NN
nyp.33433082246780	6073	79	,	,	,
nyp.33433082246780	6073	80	and	and	CC
nyp.33433082246780	6073	81	joining	join	VBG
nyp.33433082246780	6073	82	the	the	DT
nyp.33433082246780	6073	83	ends	end	NNS
nyp.33433082246780	6073	84	;	;	:
nyp.33433082246780	6073	85	lay	lay	VB
nyp.33433082246780	6073	86	them	-PRON-	PRP
nyp.33433082246780	6073	87	on	on	IN
nyp.33433082246780	6073	88	tins	tin	NNS
nyp.33433082246780	6073	89	to	to	TO
nyp.33433082246780	6073	90	bake	bake	VB
nyp.33433082246780	6073	91	,	,	,
nyp.33433082246780	6073	92	an	an	DT
nyp.33433082246780	6073	93	inch	inch	NN
nyp.33433082246780	6073	94	apart	apart	RB
nyp.33433082246780	6073	95	,	,	,
nyp.33433082246780	6073	96	as	as	IN
nyp.33433082246780	6073	97	it	-PRON-	PRP
nyp.33433082246780	6073	98	rises	rise	VBZ
nyp.33433082246780	6073	99	and	and	CC
nyp.33433082246780	6073	100	spreads	spread	VBZ
nyp.33433082246780	6073	101	;	;	:
nyp.33433082246780	6073	102	bake	bake	VB
nyp.33433082246780	6073	103	in	in	RP
nyp.33433082246780	6073	104	a	a	DT
nyp.33433082246780	6073	105	moderate	moderate	JJ
nyp.33433082246780	6073	106	oven	oven	NN
nyp.33433082246780	6073	107	.	.	.
nyp.33433082246780	6074	1	These	these	DT
nyp.33433082246780	6074	2	jumbles	jumble	NNS
nyp.33433082246780	6074	3	are	be	VBP
nyp.33433082246780	6074	4	very	very	RB
nyp.33433082246780	6074	5	delicate	delicate	JJ
nyp.33433082246780	6074	6	,	,	,
nyp.33433082246780	6074	7	will	will	MD
nyp.33433082246780	6074	8	keep	keep	VB
nyp.33433082246780	6074	9	a	a	DT
nyp.33433082246780	6074	10	long	long	JJ
nyp.33433082246780	6074	11	time	time	NN
nyp.33433082246780	6074	12	.	.	.
nyp.33433082246780	6075	1	WINE	WINE	NNP
nyp.33433082246780	6075	2	JUMBLES	JUMBLES	NNP
nyp.33433082246780	6075	3	.	.	.
nyp.33433082246780	6076	1	One	one	CD
nyp.33433082246780	6076	2	cup	cup	NN
nyp.33433082246780	6076	3	of	of	IN
nyp.33433082246780	6076	4	butter	butter	NN
nyp.33433082246780	6076	5	,	,	,
nyp.33433082246780	6076	6	two	two	CD
nyp.33433082246780	6076	7	of	of	IN
nyp.33433082246780	6076	8	sugar	sugar	NN
nyp.33433082246780	6076	9	,	,	,
nyp.33433082246780	6076	10	three	three	CD
nyp.33433082246780	6076	11	eggs	egg	NNS
nyp.33433082246780	6076	12	,	,	,
nyp.33433082246780	6076	13	one	one	CD
nyp.33433082246780	6076	14	wine	wine	NN
nyp.33433082246780	6076	15	-	-	HYPH
nyp.33433082246780	6076	16	glass	glass	NN
nyp.33433082246780	6076	17	of	of	IN
nyp.33433082246780	6076	18	wine	wine	NN
nyp.33433082246780	6076	19	,	,	,
nyp.33433082246780	6076	20	one	one	CD
nyp.33433082246780	6076	21	teaspoonful	teaspoonful	NN
nyp.33433082246780	6076	22	of	of	IN
nyp.33433082246780	6076	23	vanilla	vanilla	NN
nyp.33433082246780	6076	24	,	,	,
nyp.33433082246780	6076	25	and	and	CC
nyp.33433082246780	6076	26	flour	flour	NN
nyp.33433082246780	6076	27	enough	enough	RB
nyp.33433082246780	6076	28	to	to	TO
nyp.33433082246780	6076	29	roll	roll	VB
nyp.33433082246780	6076	30	out	out	RP
nyp.33433082246780	6076	31	.	.	.
nyp.33433082246780	6077	1	Roll	roll	VB
nyp.33433082246780	6077	2	as	as	RB
nyp.33433082246780	6077	3	thin	thin	JJ
nyp.33433082246780	6077	4	as	as	IN
nyp.33433082246780	6077	5	the	the	DT
nyp.33433082246780	6077	6	blade	blade	NN
nyp.33433082246780	6077	7	of	of	IN
nyp.33433082246780	6077	8	a	a	DT
nyp.33433082246780	6077	9	knife	knife	NN
nyp.33433082246780	6077	10	,	,	,
nyp.33433082246780	6077	11	and	and	CC
nyp.33433082246780	6077	12	cut	cut	VBD
nyp.33433082246780	6077	13	with	with	IN
nyp.33433082246780	6077	14	an	an	DT
nyp.33433082246780	6077	15	oval	oval	JJ
nyp.33433082246780	6077	16	cutter	cutter	NN
nyp.33433082246780	6077	17	.	.	.
nyp.33433082246780	6078	1	Bake	bake	VB
nyp.33433082246780	6078	2	on	on	IN
nyp.33433082246780	6078	3	tin	tin	NN
nyp.33433082246780	6078	4	-	-	HYPH
nyp.33433082246780	6078	5	sheets	sheet	NNS
nyp.33433082246780	6078	6	,	,	,
nyp.33433082246780	6078	7	in	in	IN
nyp.33433082246780	6078	8	a	a	DT
nyp.33433082246780	6078	9	quick	quick	JJ
nyp.33433082246780	6078	10	oven	oven	NN
nyp.33433082246780	6078	11	,	,	,
nyp.33433082246780	6078	12	until	until	IN
nyp.33433082246780	6078	13	a	a	DT
nyp.33433082246780	6078	14	dark	dark	JJ
nyp.33433082246780	6078	15	brown	brown	NN
nyp.33433082246780	6078	16	.	.	.
nyp.33433082246780	6079	1	These	these	DT
nyp.33433082246780	6079	2	will	will	MD
nyp.33433082246780	6079	3	keep	keep	VB
nyp.33433082246780	6079	4	a	a	DT
nyp.33433082246780	6079	5	year	year	NN
nyp.33433082246780	6079	6	if	if	IN
nyp.33433082246780	6079	7	kept	keep	VBN
nyp.33433082246780	6079	8	in	in	IN
nyp.33433082246780	6079	9	a	a	DT
nyp.33433082246780	6079	10	tin	tin	NN
nyp.33433082246780	6079	11	box	box	NN
nyp.33433082246780	6079	12	and	and	CC
nyp.33433082246780	6079	13	in	in	IN
nyp.33433082246780	6079	14	a	a	DT
nyp.33433082246780	6079	15	dry	dry	JJ
nyp.33433082246780	6079	16	place	place	NN
nyp.33433082246780	6079	17	.	.	.
nyp.33433082246780	6080	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	6080	2	JUMBLES	JUMBLES	NNP
nyp.33433082246780	6080	3	.	.	.
nyp.33433082246780	6081	1	Grate	grate	VB
nyp.33433082246780	6081	2	one	one	CD
nyp.33433082246780	6081	3	large	large	JJ
nyp.33433082246780	6081	4	cupful	cupful	NN
nyp.33433082246780	6081	5	of	of	IN
nyp.33433082246780	6081	6	cocoanut	cocoanut	NN
nyp.33433082246780	6081	7	;	;	:
nyp.33433082246780	6081	8	rub	rub	VB
nyp.33433082246780	6081	9	one	one	CD
nyp.33433082246780	6081	10	cupful	cupful	NN
nyp.33433082246780	6081	11	of	of	IN
nyp.33433082246780	6081	12	butter	butter	NN
nyp.33433082246780	6081	13	with	with	IN
nyp.33433082246780	6081	14	one	one	CD
nyp.33433082246780	6081	15	and	and	CC
nyp.33433082246780	6081	16	a	a	DT
nyp.33433082246780	6081	17	half	half	NN
nyp.33433082246780	6081	18	cupfuls	cupfuls	NN
nyp.33433082246780	6081	19	of	of	IN
nyp.33433082246780	6081	20	sugar	sugar	NN
nyp.33433082246780	6081	21	;	;	:
nyp.33433082246780	6081	22	add	add	VB
nyp.33433082246780	6081	23	three	three	CD
nyp.33433082246780	6081	24	beaten	beat	VBN
nyp.33433082246780	6081	25	eggs	egg	NNS
nyp.33433082246780	6081	26	,	,	,
nyp.33433082246780	6081	27	whites	white	NNS
nyp.33433082246780	6081	28	and	and	CC
nyp.33433082246780	6081	29	yolks	yolk	NNS
nyp.33433082246780	6081	30	separately	separately	RB
nyp.33433082246780	6081	31	,	,	,
nyp.33433082246780	6081	32	two	two	CD
nyp.33433082246780	6081	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6081	34	of	of	IN
nyp.33433082246780	6081	35	milk	milk	NN
nyp.33433082246780	6081	36	,	,	,
nyp.33433082246780	6081	37	and	and	CC
nyp.33433082246780	6081	38	five	five	CD
nyp.33433082246780	6081	39	cupfuls	cupful	NNS
nyp.33433082246780	6081	40	of	of	IN
nyp.33433082246780	6081	41	sifted	sift	VBN
nyp.33433082246780	6081	42	flour	flour	NN
nyp.33433082246780	6081	43	;	;	:
nyp.33433082246780	6081	44	then	then	RB
nyp.33433082246780	6081	45	add	add	VB
nyp.33433082246780	6081	46	by	by	IN
nyp.33433082246780	6081	47	degrees	degree	NNS
nyp.33433082246780	6081	48	the	the	DT
nyp.33433082246780	6081	49	grated	grate	VBN
nyp.33433082246780	6081	50	nut	nut	NN
nyp.33433082246780	6081	51	,	,	,
nyp.33433082246780	6081	52	so	so	IN
nyp.33433082246780	6081	53	as	as	IN
nyp.33433082246780	6081	54	to	to	TO
nyp.33433082246780	6081	55	make	make	VB
nyp.33433082246780	6081	56	a	a	DT
nyp.33433082246780	6081	57	stiff	stiff	JJ
nyp.33433082246780	6081	58	dough	dough	NN
nyp.33433082246780	6081	59	,	,	,
nyp.33433082246780	6081	60	rolled	roll	VBD
nyp.33433082246780	6081	61	thin	thin	JJ
nyp.33433082246780	6081	62	,	,	,
nyp.33433082246780	6081	63	and	and	CC
nyp.33433082246780	6081	64	cut	cut	VBD
nyp.33433082246780	6081	65	with	with	IN
nyp.33433082246780	6081	66	a	a	DT
nyp.33433082246780	6081	67	round	round	JJ
nyp.33433082246780	6081	68	cutter	cutter	NN
nyp.33433082246780	6081	69	,	,	,
nyp.33433082246780	6081	70	having	have	VBG
nyp.33433082246780	6081	71	a	a	DT
nyp.33433082246780	6081	72	hole	hole	NN
nyp.33433082246780	6081	73	in	in	IN
nyp.33433082246780	6081	74	the	the	DT
nyp.33433082246780	6081	75	middle	middle	NN
nyp.33433082246780	6081	76	.	.	.
nyp.33433082246780	6082	1	Bake	bake	VB
nyp.33433082246780	6082	2	in	in	IN
nyp.33433082246780	6082	3	a	a	DT
nyp.33433082246780	6082	4	quick	quick	JJ
nyp.33433082246780	6082	5	oven	oven	NN
nyp.33433082246780	6082	6	from	from	IN
nyp.33433082246780	6082	7	five	five	CD
nyp.33433082246780	6082	8	to	to	TO
nyp.33433082246780	6082	9	ten	ten	CD
nyp.33433082246780	6082	10	minutes	minute	NNS
nyp.33433082246780	6082	11	.	.	.
nyp.33433082246780	6083	1	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433082246780	6083	2	JUMBLES	JUMBLES	NNP
nyp.33433082246780	6083	3	.	.	.
nyp.33433082246780	6084	1	Two	two	CD
nyp.33433082246780	6084	2	cups	cup	NNS
nyp.33433082246780	6084	3	of	of	IN
nyp.33433082246780	6084	4	sugar	sugar	NN
nyp.33433082246780	6084	5	,	,	,
nyp.33433082246780	6084	6	one	one	CD
nyp.33433082246780	6084	7	cup	cup	NN
nyp.33433082246780	6084	8	of	of	IN
nyp.33433082246780	6084	9	butter	butter	NN
nyp.33433082246780	6084	10	,	,	,
nyp.33433082246780	6084	11	eight	eight	CD
nyp.33433082246780	6084	12	eggs	egg	NNS
nyp.33433082246780	6084	13	,	,	,
nyp.33433082246780	6084	14	beaten	beat	VBD
nyp.33433082246780	6084	15	light	light	NN
nyp.33433082246780	6084	16	;	;	:
nyp.33433082246780	6084	17	essence	essence	NN
nyp.33433082246780	6084	18	of	of	IN
nyp.33433082246780	6084	19	bitter	bitter	JJ
nyp.33433082246780	6084	20	almond	almond	NN
nyp.33433082246780	6084	21	or	or	CC
nyp.33433082246780	6084	22	rose	rise	VBD
nyp.33433082246780	6084	23	to	to	TO
nyp.33433082246780	6084	24	taste	taste	VB
nyp.33433082246780	6084	25	;	;	:
nyp.33433082246780	6084	26	enough	enough	JJ
nyp.33433082246780	6084	27	flour	flour	NN
nyp.33433082246780	6084	28	to	to	TO
nyp.33433082246780	6084	29	enable	enable	VB
nyp.33433082246780	6084	30	you	-PRON-	PRP
nyp.33433082246780	6084	31	to	to	TO
nyp.33433082246780	6084	32	roll	roll	VB
nyp.33433082246780	6084	33	them	-PRON-	PRP
nyp.33433082246780	6084	34	out	out	RP
nyp.33433082246780	6084	35	.	.	.
nyp.33433082246780	6085	1	Stir	stir	VB
nyp.33433082246780	6085	2	the	the	DT
nyp.33433082246780	6085	3	sugar	sugar	NN
nyp.33433082246780	6085	4	and	and	CC
nyp.33433082246780	6085	5	butter	butter	NN
nyp.33433082246780	6085	6	to	to	IN
nyp.33433082246780	6085	7	a	a	DT
nyp.33433082246780	6085	8	light	light	JJ
nyp.33433082246780	6085	9	cream	cream	NN
nyp.33433082246780	6085	10	,	,	,
nyp.33433082246780	6085	11	then	then	RB
nyp.33433082246780	6085	12	add	add	VB
nyp.33433082246780	6085	13	the	the	DT
nyp.33433082246780	6085	14	well	well	RB
nyp.33433082246780	6085	15	-	-	HYPH
nyp.33433082246780	6085	16	whipped	whip	VBN
nyp.33433082246780	6085	17	eggs	egg	NNS
nyp.33433082246780	6085	18	,	,	,
nyp.33433082246780	6085	19	the	the	DT
nyp.33433082246780	6085	20	flavoring	flavoring	NN
nyp.33433082246780	6085	21	and	and	CC
nyp.33433082246780	6085	22	flour	flour	NN
nyp.33433082246780	6085	23	;	;	:
nyp.33433082246780	6085	24	mix	mix	VB
nyp.33433082246780	6085	25	well	well	RB
nyp.33433082246780	6085	26	together	together	RB
nyp.33433082246780	6085	27	,	,	,
nyp.33433082246780	6085	28	roll	roll	VB
nyp.33433082246780	6085	29	out	out	RP
nyp.33433082246780	6085	30	in	in	IN
nyp.33433082246780	6085	31	powdered	powdered	JJ
nyp.33433082246780	6085	32	sugar	sugar	NN
nyp.33433082246780	6085	33	,	,	,
nyp.33433082246780	6085	34	roll	roll	VB
nyp.33433082246780	6085	35	in	in	IN
nyp.33433082246780	6085	36	a	a	DT
nyp.33433082246780	6085	37	sheet	sheet	NN
nyp.33433082246780	6085	38	a	a	DT
nyp.33433082246780	6085	39	quarter	quarter	NN
nyp.33433082246780	6085	40	of	of	IN
nyp.33433082246780	6085	41	an	an	DT
nyp.33433082246780	6085	42	inch	inch	NN
nyp.33433082246780	6085	43	thick	thick	JJ
nyp.33433082246780	6085	44	;	;	:
nyp.33433082246780	6085	45	cut	cut	VBN
nyp.33433082246780	6085	46	into	into	IN
nyp.33433082246780	6085	47	rings	ring	NNS
nyp.33433082246780	6085	48	with	with	IN
nyp.33433082246780	6085	49	a	a	DT
nyp.33433082246780	6085	50	jagging	jagging	NN
nyp.33433082246780	6085	51	-	-	HYPH
nyp.33433082246780	6085	52	iron	iron	NN
nyp.33433082246780	6085	53	,	,	,
nyp.33433082246780	6085	54	and	and	CC
nyp.33433082246780	6085	55	bake	bake	VB
nyp.33433082246780	6085	56	in	in	RP
nyp.33433082246780	6085	57	a	a	DT
nyp.33433082246780	6085	58	quick	quick	JJ
nyp.33433082246780	6085	59	oven	oven	NN
nyp.33433082246780	6085	60	on	on	IN
nyp.33433082246780	6085	61	buttered	buttered	JJ
nyp.33433082246780	6085	62	tins	tin	NNS
nyp.33433082246780	6085	63	.	.	.
nyp.33433082246780	6086	1	28o	28o	LS
nyp.33433082246780	6086	2	CAKES	cake	NNS
nyp.33433082246780	6086	3	.	.	.
nyp.33433082246780	6087	1	ALMOND	ALMOND	NNP
nyp.33433082246780	6087	2	JUMBLES	JUMBLES	NNP
nyp.33433082246780	6087	3	.	.	.
nyp.33433082246780	6088	1	Three	three	CD
nyp.33433082246780	6088	2	cupfuls	cupful	NNS
nyp.33433082246780	6088	3	of	of	IN
nyp.33433082246780	6088	4	soft	soft	JJ
nyp.33433082246780	6088	5	sugar	sugar	NN
nyp.33433082246780	6088	6	,	,	,
nyp.33433082246780	6088	7	two	two	CD
nyp.33433082246780	6088	8	cupfuls	cupful	NNS
nyp.33433082246780	6088	9	of	of	IN
nyp.33433082246780	6088	10	flour	flour	NN
nyp.33433082246780	6088	11	,	,	,
nyp.33433082246780	6088	12	half	half	PDT
nyp.33433082246780	6088	13	a	a	DT
nyp.33433082246780	6088	14	cupful	cupful	NN
nyp.33433082246780	6088	15	of	of	IN
nyp.33433082246780	6088	16	butter	butter	NN
nyp.33433082246780	6088	17	,	,	,
nyp.33433082246780	6088	18	one	one	CD
nyp.33433082246780	6088	19	teacupful	teacupful	NN
nyp.33433082246780	6088	20	of	of	IN
nyp.33433082246780	6088	21	loppered	loppered	JJ
nyp.33433082246780	6088	22	milk	milk	NN
nyp.33433082246780	6088	23	,	,	,
nyp.33433082246780	6088	24	five	five	CD
nyp.33433082246780	6088	25	eggs	egg	NNS
nyp.33433082246780	6088	26	,	,	,
nyp.33433082246780	6088	27	well	well	RB
nyp.33433082246780	6088	28	-	-	HYPH
nyp.33433082246780	6088	29	beaten	beat	VBN
nyp.33433082246780	6088	30	,	,	,
nyp.33433082246780	6088	31	two	two	CD
nyp.33433082246780	6088	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6088	33	of	of	IN
nyp.33433082246780	6088	34	rose-	rose-	NNP
nyp.33433082246780	6088	35	water	water	NN
nyp.33433082246780	6088	36	,	,	,
nyp.33433082246780	6088	37	three	three	CD
nyp.33433082246780	6088	38	-	-	HYPH
nyp.33433082246780	6088	39	quarters	quarter	NNS
nyp.33433082246780	6088	40	of	of	IN
nyp.33433082246780	6088	41	a	a	DT
nyp.33433082246780	6088	42	pound	pound	NN
nyp.33433082246780	6088	43	of	of	IN
nyp.33433082246780	6088	44	almonds	almond	NNS
nyp.33433082246780	6088	45	,	,	,
nyp.33433082246780	6088	46	blanched	blanch	VBN
nyp.33433082246780	6088	47	and	and	CC
nyp.33433082246780	6088	48	chopped	chop	VBN
nyp.33433082246780	6088	49	very	very	RB
nyp.33433082246780	6088	50	fine	fine	JJ
nyp.33433082246780	6088	51	;	;	:
nyp.33433082246780	6088	52	one	one	CD
nyp.33433082246780	6088	53	teaspoonful	teaspoonful	NN
nyp.33433082246780	6088	54	of	of	IN
nyp.33433082246780	6088	55	soda	soda	NN
nyp.33433082246780	6088	56	,	,	,
nyp.33433082246780	6088	57	dissolved	dissolve	VBN
nyp.33433082246780	6088	58	in	in	IN
nyp.33433082246780	6088	59	boiling	boil	VBG
nyp.33433082246780	6088	60	water	water	NN
nyp.33433082246780	6088	61	.	.	.
nyp.33433082246780	6089	1	Cream	cream	NN
nyp.33433082246780	6089	2	,	,	,
nyp.33433082246780	6089	3	butter	butter	NN
nyp.33433082246780	6089	4	and	and	CC
nyp.33433082246780	6089	5	sugar	sugar	NN
nyp.33433082246780	6089	6	;	;	:
nyp.33433082246780	6089	7	stir	stir	VB
nyp.33433082246780	6089	8	in	in	IN
nyp.33433082246780	6089	9	the	the	DT
nyp.33433082246780	6089	10	beaten	beat	VBN
nyp.33433082246780	6089	11	yolks	yolk	NNS
nyp.33433082246780	6089	12	the	the	DT
nyp.33433082246780	6089	13	milk	milk	NN
nyp.33433082246780	6089	14	,	,	,
nyp.33433082246780	6089	15	flour	flour	NN
nyp.33433082246780	6089	16	,	,	,
nyp.33433082246780	6089	17	rose	rose	NN
nyp.33433082246780	6089	18	-	-	HYPH
nyp.33433082246780	6089	19	water	water	NN
nyp.33433082246780	6089	20	,	,	,
nyp.33433082246780	6089	21	almonds	almond	NNS
nyp.33433082246780	6089	22	,	,	,
nyp.33433082246780	6089	23	and	and	CC
nyp.33433082246780	6089	24	,	,	,
nyp.33433082246780	6089	25	lastly	lastly	RB
nyp.33433082246780	6089	26	,	,	,
nyp.33433082246780	6089	27	the	the	DT
nyp.33433082246780	6089	28	beaten	beat	VBN
nyp.33433082246780	6089	29	whites	white	NNS
nyp.33433082246780	6089	30	very	very	RB
nyp.33433082246780	6089	31	lightly	lightly	RB
nyp.33433082246780	6089	32	,	,	,
nyp.33433082246780	6089	33	and	and	CC
nyp.33433082246780	6089	34	quickly	quickly	RB
nyp.33433082246780	6089	35	;	;	:
nyp.33433082246780	6089	36	drop	drop	VB
nyp.33433082246780	6089	37	in	in	IN
nyp.33433082246780	6089	38	rings	ring	NNS
nyp.33433082246780	6089	39	on	on	IN
nyp.33433082246780	6089	40	buttered	buttered	JJ
nyp.33433082246780	6089	41	paper	paper	NN
nyp.33433082246780	6089	42	,	,	,
nyp.33433082246780	6089	43	and	and	CC
nyp.33433082246780	6089	44	bake	bake	VB
nyp.33433082246780	6089	45	at	at	IN
nyp.33433082246780	6089	46	once	once	RB
nyp.33433082246780	6089	47	.	.	.
nyp.33433082246780	6090	1	FRUIT	FRUIT	NNP
nyp.33433082246780	6090	2	JUMBLES	JUMBLES	NNP
nyp.33433082246780	6090	3	.	.	.
nyp.33433082246780	6091	1	Two	two	CD
nyp.33433082246780	6091	2	cups	cup	NNS
nyp.33433082246780	6091	3	of	of	IN
nyp.33433082246780	6091	4	sugar	sugar	NN
nyp.33433082246780	6091	5	,	,	,
nyp.33433082246780	6091	6	one	one	CD
nyp.33433082246780	6091	7	cup	cup	NN
nyp.33433082246780	6091	8	of	of	IN
nyp.33433082246780	6091	9	butter	butter	NN
nyp.33433082246780	6091	10	,	,	,
nyp.33433082246780	6091	11	five	five	CD
nyp.33433082246780	6091	12	cupfuls	cupful	NNS
nyp.33433082246780	6091	13	of	of	IN
nyp.33433082246780	6091	14	flour	flour	NN
nyp.33433082246780	6091	15	,	,	,
nyp.33433082246780	6091	16	five	five	CD
nyp.33433082246780	6091	17	eggs	egg	NNS
nyp.33433082246780	6091	18	,	,	,
nyp.33433082246780	6091	19	one	one	CD
nyp.33433082246780	6091	20	small	small	JJ
nyp.33433082246780	6091	21	teacupful	teacupful	NN
nyp.33433082246780	6091	22	of	of	IN
nyp.33433082246780	6091	23	milk	milk	NN
nyp.33433082246780	6091	24	,	,	,
nyp.33433082246780	6091	25	in	in	IN
nyp.33433082246780	6091	26	which	which	WDT
nyp.33433082246780	6091	27	dissolve	dissolve	VBP
nyp.33433082246780	6091	28	half	half	PDT
nyp.33433082246780	6091	29	a	a	DT
nyp.33433082246780	6091	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	6091	31	of	of	IN
nyp.33433082246780	6091	32	soda	soda	NN
nyp.33433082246780	6091	33	;	;	:
nyp.33433082246780	6091	34	cream	cream	NN
nyp.33433082246780	6091	35	the	the	DT
nyp.33433082246780	6091	36	butter	butter	NN
nyp.33433082246780	6091	37	;	;	:
nyp.33433082246780	6091	38	add	add	VB
nyp.33433082246780	6091	39	the	the	DT
nyp.33433082246780	6091	40	sugar	sugar	NN
nyp.33433082246780	6091	41	;	;	:
nyp.33433082246780	6091	42	cream	cream	NN
nyp.33433082246780	6091	43	again	again	RB
nyp.33433082246780	6091	44	;	;	:
nyp.33433082246780	6091	45	then	then	RB
nyp.33433082246780	6091	46	add	add	VB
nyp.33433082246780	6091	47	yolks	yolk	NNS
nyp.33433082246780	6091	48	of	of	IN
nyp.33433082246780	6091	49	eggs	egg	NNS
nyp.33433082246780	6091	50	,	,	,
nyp.33433082246780	6091	51	the	the	DT
nyp.33433082246780	6091	52	milk	milk	NN
nyp.33433082246780	6091	53	,	,	,
nyp.33433082246780	6091	54	beaten	beat	VBD
nyp.33433082246780	6091	55	whites	white	NNS
nyp.33433082246780	6091	56	and	and	CC
nyp.33433082246780	6091	57	flour	flour	NN
nyp.33433082246780	6091	58	;	;	:
nyp.33433082246780	6091	59	a	a	DT
nyp.33433082246780	6091	60	little	little	JJ
nyp.33433082246780	6091	61	cinnamon	cinnamon	NN
nyp.33433082246780	6091	62	,	,	,
nyp.33433082246780	6091	63	nutmeg	nutmeg	NN
nyp.33433082246780	6091	64	,	,	,
nyp.33433082246780	6091	65	allspice	allspice	NN
nyp.33433082246780	6091	66	,	,	,
nyp.33433082246780	6091	67	and	and	CC
nyp.33433082246780	6091	68	ground	ground	NN
nyp.33433082246780	6091	69	cloves	clove	NNS
nyp.33433082246780	6091	70	,	,	,
nyp.33433082246780	6091	71	and	and	CC
nyp.33433082246780	6091	72	one	one	CD
nyp.33433082246780	6091	73	-	-	HYPH
nyp.33433082246780	6091	74	quarter	quarter	NN
nyp.33433082246780	6091	75	of	of	IN
nyp.33433082246780	6091	76	a	a	DT
nyp.33433082246780	6091	77	pound	pound	NN
nyp.33433082246780	6091	78	of	of	IN
nyp.33433082246780	6091	79	currants	currant	NNS
nyp.33433082246780	6091	80	,	,	,
nyp.33433082246780	6091	81	rolled	roll	VBN
nyp.33433082246780	6091	82	in	in	IN
nyp.33433082246780	6091	83	flour	flour	NN
nyp.33433082246780	6091	84	.	.	.
nyp.33433082246780	6092	1	COOKIES	COOKIES	NNP
nyp.33433082246780	6092	2	.	.	.
nyp.33433082246780	6093	1	One	one	CD
nyp.33433082246780	6093	2	cup	cup	NN
nyp.33433082246780	6093	3	of	of	IN
nyp.33433082246780	6093	4	butter	butter	NN
nyp.33433082246780	6093	5	,	,	,
nyp.33433082246780	6093	6	two	two	CD
nyp.33433082246780	6093	7	cups	cup	NNS
nyp.33433082246780	6093	8	of	of	IN
nyp.33433082246780	6093	9	sugar	sugar	NN
nyp.33433082246780	6093	10	,	,	,
nyp.33433082246780	6093	11	a	a	DT
nyp.33433082246780	6093	12	small	small	JJ
nyp.33433082246780	6093	13	teacupful	teacupful	NN
nyp.33433082246780	6093	14	of	of	IN
nyp.33433082246780	6093	15	sweet	sweet	JJ
nyp.33433082246780	6093	16	milk	milk	NN
nyp.33433082246780	6093	17	,	,	,
nyp.33433082246780	6093	18	half	half	PDT
nyp.33433082246780	6093	19	a	a	DT
nyp.33433082246780	6093	20	grated	grate	VBN
nyp.33433082246780	6093	21	nutmeg	nutmeg	NN
nyp.33433082246780	6093	22	,	,	,
nyp.33433082246780	6093	23	and	and	CC
nyp.33433082246780	6093	24	five	five	CD
nyp.33433082246780	6093	25	cups	cup	NNS
nyp.33433082246780	6093	26	of	of	IN
nyp.33433082246780	6093	27	sifted	sift	VBN
nyp.33433082246780	6093	28	flour	flour	NN
nyp.33433082246780	6093	29	,	,	,
nyp.33433082246780	6093	30	in	in	IN
nyp.33433082246780	6093	31	which	which	WDT
nyp.33433082246780	6093	32	there	there	EX
nyp.33433082246780	6093	33	has	have	VBZ
nyp.33433082246780	6093	34	been	be	VBN
nyp.33433082246780	6093	35	sifted	sift	VBN
nyp.33433082246780	6093	36	with	with	IN
nyp.33433082246780	6093	37	it	-PRON-	PRP
nyp.33433082246780	6093	38	two	two	CD
nyp.33433082246780	6093	39	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	6093	40	of	of	IN
nyp.33433082246780	6093	41	baking	baking	NN
nyp.33433082246780	6093	42	-	-	HYPH
nyp.33433082246780	6093	43	powder	powder	NN
nyp.33433082246780	6093	44	;	;	:
nyp.33433082246780	6093	45	mix	mix	VB
nyp.33433082246780	6093	46	into	into	IN
nyp.33433082246780	6093	47	a	a	DT
nyp.33433082246780	6093	48	soft	soft	JJ
nyp.33433082246780	6093	49	dough	dough	NN
nyp.33433082246780	6093	50	,	,	,
nyp.33433082246780	6093	51	and	and	CC
nyp.33433082246780	6093	52	cut	cut	VBD
nyp.33433082246780	6093	53	into	into	IN
nyp.33433082246780	6093	54	round	round	JJ
nyp.33433082246780	6093	55	cakes	cake	NNS
nyp.33433082246780	6093	56	;	;	:
nyp.33433082246780	6093	57	roll	roll	VB
nyp.33433082246780	6093	58	the	the	DT
nyp.33433082246780	6093	59	dough	dough	NN
nyp.33433082246780	6093	60	as	as	RB
nyp.33433082246780	6093	61	thin	thin	JJ
nyp.33433082246780	6093	62	as	as	IN
nyp.33433082246780	6093	63	pie	pie	NN
nyp.33433082246780	6093	64	-	-	HYPH
nyp.33433082246780	6093	65	crust	crust	NN
nyp.33433082246780	6093	66	.	.	.
nyp.33433082246780	6094	1	Bake	bake	VB
nyp.33433082246780	6094	2	in	in	IN
nyp.33433082246780	6094	3	a	a	DT
nyp.33433082246780	6094	4	quick	quick	JJ
nyp.33433082246780	6094	5	oven	oven	NN
nyp.33433082246780	6094	6	a	a	DT
nyp.33433082246780	6094	7	light-	light-	FW
nyp.33433082246780	6094	8	brown	brown	NNP
nyp.33433082246780	6094	9	.	.	.
nyp.33433082246780	6095	1	These	these	DT
nyp.33433082246780	6095	2	can	can	MD
nyp.33433082246780	6095	3	be	be	VB
nyp.33433082246780	6095	4	made	make	VBN
nyp.33433082246780	6095	5	of	of	IN
nyp.33433082246780	6095	6	sour	sour	JJ
nyp.33433082246780	6095	7	milk	milk	NN
nyp.33433082246780	6095	8	and	and	CC
nyp.33433082246780	6095	9	a	a	DT
nyp.33433082246780	6095	10	teaspoonful	teaspoonful	NN
nyp.33433082246780	6095	11	of	of	IN
nyp.33433082246780	6095	12	soda	soda	NN
nyp.33433082246780	6095	13	dissolved	dissolve	VBN
nyp.33433082246780	6095	14	in	in	IN
nyp.33433082246780	6095	15	it	-PRON-	PRP
nyp.33433082246780	6095	16	,	,	,
nyp.33433082246780	6095	17	or	or	CC
nyp.33433082246780	6095	18	sour	sour	JJ
nyp.33433082246780	6095	19	or	or	CC
nyp.33433082246780	6095	20	sweet	sweet	JJ
nyp.33433082246780	6095	21	cream	cream	NN
nyp.33433082246780	6095	22	can	can	MD
nyp.33433082246780	6095	23	be	be	VB
nyp.33433082246780	6095	24	used	use	VBN
nyp.33433082246780	6095	25	in	in	IN
nyp.33433082246780	6095	26	place	place	NN
nyp.33433082246780	6095	27	of	of	IN
nyp.33433082246780	6095	28	butter	butter	NN
nyp.33433082246780	6095	29	.	.	.
nyp.33433082246780	6096	1	Water	water	NN
nyp.33433082246780	6096	2	cookies	cookie	NNS
nyp.33433082246780	6096	3	made	make	VBD
nyp.33433082246780	6096	4	the	the	DT
nyp.33433082246780	6096	5	same	same	JJ
nyp.33433082246780	6096	6	as	as	IN
nyp.33433082246780	6096	7	above	above	RB
nyp.33433082246780	6096	8	,	,	,
nyp.33433082246780	6096	9	using	use	VBG
nyp.33433082246780	6096	10	water	water	NN
nyp.33433082246780	6096	11	in	in	IN
nyp.33433082246780	6096	12	place	place	NN
nyp.33433082246780	6096	13	of	of	IN
nyp.33433082246780	6096	14	milk	milk	NN
nyp.33433082246780	6096	15	.	.	.
nyp.33433082246780	6097	1	Water	water	NN
nyp.33433082246780	6097	2	cookies	cookie	NNS
nyp.33433082246780	6097	3	keep	keep	VBP
nyp.33433082246780	6097	4	longer	long	JJR
nyp.33433082246780	6097	5	than	than	IN
nyp.33433082246780	6097	6	milk	milk	NN
nyp.33433082246780	6097	7	cookies	cookie	NNS
nyp.33433082246780	6097	8	.	.	.
nyp.33433082246780	6098	1	FAVORITE	favorite	JJ
nyp.33433082246780	6098	2	COOKIES	cookie	NNS
nyp.33433082246780	6098	3	.	.	.
nyp.33433082246780	6099	1	One	one	CD
nyp.33433082246780	6099	2	cup	cup	NN
nyp.33433082246780	6099	3	of	of	IN
nyp.33433082246780	6099	4	butter	butter	NN
nyp.33433082246780	6099	5	,	,	,
nyp.33433082246780	6099	6	one	one	CD
nyp.33433082246780	6099	7	and	and	CC
nyp.33433082246780	6099	8	a	a	DT
nyp.33433082246780	6099	9	half	half	NN
nyp.33433082246780	6099	10	cups	cup	NNS
nyp.33433082246780	6099	11	of	of	IN
nyp.33433082246780	6099	12	sugar	sugar	NN
nyp.33433082246780	6099	13	,	,	,
nyp.33433082246780	6099	14	one	one	CD
nyp.33433082246780	6099	15	half	half	NN
nyp.33433082246780	6099	16	cup	cup	NN
nyp.33433082246780	6099	17	of	of	IN
nyp.33433082246780	6099	18	sour	sour	JJ
nyp.33433082246780	6099	19	milk	milk	NN
nyp.33433082246780	6099	20	,	,	,
nyp.33433082246780	6099	21	one	one	CD
nyp.33433082246780	6099	22	level	level	NN
nyp.33433082246780	6099	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	6099	24	of	of	IN
nyp.33433082246780	6099	25	soda	soda	NN
nyp.33433082246780	6099	26	,	,	,
nyp.33433082246780	6099	27	a	a	DT
nyp.33433082246780	6099	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	6099	29	of	of	IN
nyp.33433082246780	6099	30	grated	grate	VBN
nyp.33433082246780	6099	31	nutmeg	nutmeg	NN
nyp.33433082246780	6099	32	.	.	.
nyp.33433082246780	6100	1	Flour	flour	NN
nyp.33433082246780	6100	2	enough	enough	RB
nyp.33433082246780	6100	3	to	to	TO
nyp.33433082246780	6100	4	roll	roll	VB
nyp.33433082246780	6100	5	;	;	:
nyp.33433082246780	6100	6	make	make	VB
nyp.33433082246780	6100	7	quite	quite	RB
nyp.33433082246780	6100	8	soft	soft	JJ
nyp.33433082246780	6100	9	.	.	.
nyp.33433082246780	6101	1	Put	put	VB
nyp.33433082246780	6101	2	a	a	DT
nyp.33433082246780	6101	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	6101	4	of	of	IN
nyp.33433082246780	6101	5	fine	fine	JJ
nyp.33433082246780	6101	6	sugar	sugar	NN
nyp.33433082246780	6101	7	on	on	IN
nyp.33433082246780	6101	8	a	a	DT
nyp.33433082246780	6101	9	plate	plate	NN
nyp.33433082246780	6101	10	and	and	CC
nyp.33433082246780	6101	11	dip	dip	VB
nyp.33433082246780	6101	12	the	the	DT
nyp.33433082246780	6101	13	tops	top	NNS
nyp.33433082246780	6101	14	of	of	IN
nyp.33433082246780	6101	15	each	each	DT
nyp.33433082246780	6101	16	as	as	IN
nyp.33433082246780	6101	17	you	-PRON-	PRP
nyp.33433082246780	6101	18	cut	cut	VBD
nyp.33433082246780	6101	19	them	-PRON-	PRP
nyp.33433082246780	6101	20	out	out	RP
nyp.33433082246780	6101	21	.	.	.
nyp.33433082246780	6102	1	Place	place	VB
nyp.33433082246780	6102	2	on	on	IN
nyp.33433082246780	6102	3	buttered	buttered	JJ
nyp.33433082246780	6102	4	tins	tin	NNS
nyp.33433082246780	6102	5	and	and	CC
nyp.33433082246780	6102	6	bake	bake	VB
nyp.33433082246780	6102	7	in	in	RP
nyp.33433082246780	6102	8	a	a	DT
nyp.33433082246780	6102	9	quick	quick	JJ
nyp.33433082246780	6102	10	oven	oven	NN
nyp.33433082246780	6102	11	,	,	,
nyp.33433082246780	6102	12	a	a	DT
nyp.33433082246780	6102	13	light	light	JJ
nyp.33433082246780	6102	14	brown	brown	NN
nyp.33433082246780	6102	15	.	.	.
nyp.33433082246780	6103	1	FRUIT	FRUIT	NNP
nyp.33433082246780	6103	2	COOKIES	cookie	NNS
nyp.33433082246780	6103	3	.	.	.
nyp.33433082246780	6104	1	One	one	CD
nyp.33433082246780	6104	2	cupful	cupful	NN
nyp.33433082246780	6104	3	and	and	CC
nyp.33433082246780	6104	4	a	a	DT
nyp.33433082246780	6104	5	half	half	NN
nyp.33433082246780	6104	6	of	of	IN
nyp.33433082246780	6104	7	sugar	sugar	NN
nyp.33433082246780	6104	8	,	,	,
nyp.33433082246780	6104	9	one	one	CD
nyp.33433082246780	6104	10	cupful	cupful	NN
nyp.33433082246780	6104	11	of	of	IN
nyp.33433082246780	6104	12	butter	butter	NN
nyp.33433082246780	6104	13	,	,	,
nyp.33433082246780	6104	14	one	one	CD
nyp.33433082246780	6104	15	-	-	HYPH
nyp.33433082246780	6104	16	half	half	NN
nyp.33433082246780	6104	17	cup	cup	NN
nyp.33433082246780	6104	18	of	of	IN
nyp.33433082246780	6104	19	sweet	sweet	JJ
nyp.33433082246780	6104	20	milk	milk	NN
nyp.33433082246780	6104	21	,	,	,
nyp.33433082246780	6104	22	one	one	CD
nyp.33433082246780	6104	23	egg	egg	NN
nyp.33433082246780	6104	24	,	,	,
nyp.33433082246780	6104	25	two	two	CD
nyp.33433082246780	6104	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	6104	27	of	of	IN
nyp.33433082246780	6104	28	baking	baking	NN
nyp.33433082246780	6104	29	-	-	HYPH
nyp.33433082246780	6104	30	powder	powder	NN
nyp.33433082246780	6104	31	,	,	,
nyp.33433082246780	6104	32	a	a	DT
nyp.33433082246780	6104	33	teaspoonful	teaspoonful	NN
nyp.33433082246780	6104	34	of	of	IN
nyp.33433082246780	6104	35	grated	grated	NN
nyp.33433082246780	6104	36	nut-	nut-	NNP
nyp.33433082246780	6104	37	meg	meg	NNP
nyp.33433082246780	6104	38	,	,	,
nyp.33433082246780	6104	39	three	three	CD
nyp.33433082246780	6104	40	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6104	41	of	of	IN
nyp.33433082246780	6104	42	English	English	NNP
nyp.33433082246780	6104	43	currants	currant	NNS
nyp.33433082246780	6104	44	or	or	CC
nyp.33433082246780	6104	45	chopped	chop	VBN
nyp.33433082246780	6104	46	raisins	raisin	NNS
nyp.33433082246780	6104	47	.	.	.
nyp.33433082246780	6105	1	Mix	mix	VB
nyp.33433082246780	6105	2	soft	soft	JJ
nyp.33433082246780	6105	3	,	,	,
nyp.33433082246780	6105	4	and	and	CC
nyp.33433082246780	6105	5	roll	roll	VB
nyp.33433082246780	6105	6	out	out	RP
nyp.33433082246780	6105	7	,	,	,
nyp.33433082246780	6105	8	using	use	VBG
nyp.33433082246780	6105	9	just	just	RB
nyp.33433082246780	6105	10	enough	enough	JJ
nyp.33433082246780	6105	11	flour	flour	NN
nyp.33433082246780	6105	12	to	to	TO
nyp.33433082246780	6105	13	stiffen	stiffen	VB
nyp.33433082246780	6105	14	sufficiently	sufficiently	RB
nyp.33433082246780	6105	15	.	.	.
nyp.33433082246780	6106	1	Cut	cut	VB
nyp.33433082246780	6106	2	out	out	RP
nyp.33433082246780	6106	3	with	with	IN
nyp.33433082246780	6106	4	a	a	DT
nyp.33433082246780	6106	5	large	large	JJ
nyp.33433082246780	6106	6	cutter	cutter	NN
nyp.33433082246780	6106	7	,	,	,
nyp.33433082246780	6106	8	wet	wet	VB
nyp.33433082246780	6106	9	the	the	DT
nyp.33433082246780	6106	10	tops	top	NNS
nyp.33433082246780	6106	11	with	with	IN
nyp.33433082246780	6106	12	milk	milk	NN
nyp.33433082246780	6106	13	,	,	,
nyp.33433082246780	6106	14	and	and	CC
nyp.33433082246780	6106	15	sprinkle	sprinkle	VB
nyp.33433082246780	6106	16	sugar	sugar	NN
nyp.33433082246780	6106	17	over	over	IN
nyp.33433082246780	6106	18	them	-PRON-	PRP
nyp.33433082246780	6106	19	.	.	.
nyp.33433082246780	6107	1	Bake	bake	VB
nyp.33433082246780	6107	2	on	on	RP
nyp.33433082246780	6107	3	buttered	buttered	JJ
nyp.33433082246780	6107	4	tins	tin	NNS
nyp.33433082246780	6107	5	in	in	IN
nyp.33433082246780	6107	6	a	a	DT
nyp.33433082246780	6107	7	quick	quick	JJ
nyp.33433082246780	6107	8	oven	oven	NN
nyp.33433082246780	6107	9	.	.	.
nyp.33433082246780	6108	1	CAKES	CAKES	NNP
nyp.33433082246780	6108	2	.	.	.
nyp.33433082246780	6109	1	CRISP	crisp	JJ
nyp.33433082246780	6109	2	COOKIES	cookie	NNS
nyp.33433082246780	6109	3	.	.	.
nyp.33433082246780	6110	1	(	(	-LRB-
nyp.33433082246780	6110	2	Very	very	RB
nyp.33433082246780	6110	3	Nice	nice	JJ
nyp.33433082246780	6110	4	.	.	.
nyp.33433082246780	6110	5	)	)	-RRB-
nyp.33433082246780	6111	1	One	one	CD
nyp.33433082246780	6111	2	cup	cup	NN
nyp.33433082246780	6111	3	of	of	IN
nyp.33433082246780	6111	4	butter	butter	NN
nyp.33433082246780	6111	5	,	,	,
nyp.33433082246780	6111	6	two	two	CD
nyp.33433082246780	6111	7	cups	cup	NNS
nyp.33433082246780	6111	8	of	of	IN
nyp.33433082246780	6111	9	sugar	sugar	NN
nyp.33433082246780	6111	10	,	,	,
nyp.33433082246780	6111	11	three	three	CD
nyp.33433082246780	6111	12	eggs	egg	NNS
nyp.33433082246780	6111	13	well	well	RB
nyp.33433082246780	6111	14	-	-	HYPH
nyp.33433082246780	6111	15	beaten	beat	VBN
nyp.33433082246780	6111	16	,	,	,
nyp.33433082246780	6111	17	a	a	DT
nyp.33433082246780	6111	18	teaspoonful	teaspoonful	NN
nyp.33433082246780	6111	19	of	of	IN
nyp.33433082246780	6111	20	soda	soda	NN
nyp.33433082246780	6111	21	and	and	CC
nyp.33433082246780	6111	22	two	two	CD
nyp.33433082246780	6111	23	of	of	IN
nyp.33433082246780	6111	24	cream	cream	NN
nyp.33433082246780	6111	25	tartar	tartar	NN
nyp.33433082246780	6111	26	,	,	,
nyp.33433082246780	6111	27	spoonful	spoonful	NN
nyp.33433082246780	6111	28	of	of	IN
nyp.33433082246780	6111	29	milk	milk	NN
nyp.33433082246780	6111	30	,	,	,
nyp.33433082246780	6111	31	one	one	CD
nyp.33433082246780	6111	32	teaspoonful	teaspoonful	NN
nyp.33433082246780	6111	33	of	of	IN
nyp.33433082246780	6111	34	nutmeg	nutmeg	NN
nyp.33433082246780	6111	35	,	,	,
nyp.33433082246780	6111	36	and	and	CC
nyp.33433082246780	6111	37	one	one	CD
nyp.33433082246780	6111	38	of	of	IN
nyp.33433082246780	6111	39	cinnamon	cinnamon	NN
nyp.33433082246780	6111	40	.	.	.
nyp.33433082246780	6112	1	Flour	flour	NN
nyp.33433082246780	6112	2	enough	enough	RB
nyp.33433082246780	6112	3	to	to	TO
nyp.33433082246780	6112	4	make	make	VB
nyp.33433082246780	6112	5	a	a	DT
nyp.33433082246780	6112	6	soft	soft	JJ
nyp.33433082246780	6112	7	dough	dough	NN
nyp.33433082246780	6112	8	just	just	RB
nyp.33433082246780	6112	9	stiff	stiff	JJ
nyp.33433082246780	6112	10	enough	enough	RB
nyp.33433082246780	6112	11	to	to	TO
nyp.33433082246780	6112	12	roll	roll	VB
nyp.33433082246780	6112	13	out	out	RP
nyp.33433082246780	6112	14	.	.	.
nyp.33433082246780	6113	1	Try	try	VB
nyp.33433082246780	6113	2	a	a	DT
nyp.33433082246780	6113	3	pint	pint	NN
nyp.33433082246780	6113	4	of	of	IN
nyp.33433082246780	6113	5	sifted	sift	VBN
nyp.33433082246780	6113	6	flour	flour	NN
nyp.33433082246780	6113	7	to	to	TO
nyp.33433082246780	6113	8	begin	begin	VB
nyp.33433082246780	6113	9	with	with	IN
nyp.33433082246780	6113	10	,	,	,
nyp.33433082246780	6113	11	working	work	VBG
nyp.33433082246780	6113	12	it	-PRON-	PRP
nyp.33433082246780	6113	13	in	in	RB
nyp.33433082246780	6113	14	gradually	gradually	RB
nyp.33433082246780	6113	15	.	.	.
nyp.33433082246780	6114	1	Spread	spread	VB
nyp.33433082246780	6114	2	a	a	DT
nyp.33433082246780	6114	3	little	little	JJ
nyp.33433082246780	6114	4	sweet	sweet	JJ
nyp.33433082246780	6114	5	milk	milk	NN
nyp.33433082246780	6114	6	over	over	IN
nyp.33433082246780	6114	7	each	each	DT
nyp.33433082246780	6114	8	,	,	,
nyp.33433082246780	6114	9	and	and	CC
nyp.33433082246780	6114	10	sprinkle	sprinkle	VB
nyp.33433082246780	6114	11	with	with	IN
nyp.33433082246780	6114	12	sugar	sugar	NN
nyp.33433082246780	6114	13	.	.	.
nyp.33433082246780	6115	1	Bake	bake	VB
nyp.33433082246780	6115	2	in	in	IN
nyp.33433082246780	6115	3	a	a	DT
nyp.33433082246780	6115	4	quick	quick	JJ
nyp.33433082246780	6115	5	oven	oven	NN
nyp.33433082246780	6115	6	a	a	DT
nyp.33433082246780	6115	7	light	light	JJ
nyp.33433082246780	6115	8	brown	brown	NN
nyp.33433082246780	6115	9	.	.	.
nyp.33433082246780	6116	1	LEMON	lemon	NN
nyp.33433082246780	6116	2	COOKIES	cookie	NNS
nyp.33433082246780	6116	3	.	.	.
nyp.33433082246780	6117	1	Four	four	CD
nyp.33433082246780	6117	2	cups	cup	NNS
nyp.33433082246780	6117	3	of	of	IN
nyp.33433082246780	6117	4	sifted	sift	VBN
nyp.33433082246780	6117	5	flour	flour	NN
nyp.33433082246780	6117	6	,	,	,
nyp.33433082246780	6117	7	or	or	CC
nyp.33433082246780	6117	8	enough	enough	JJ
nyp.33433082246780	6117	9	for	for	IN
nyp.33433082246780	6117	10	a	a	DT
nyp.33433082246780	6117	11	stiff	stiff	JJ
nyp.33433082246780	6117	12	dough	dough	NN
nyp.33433082246780	6117	13	;	;	:
nyp.33433082246780	6117	14	one	one	CD
nyp.33433082246780	6117	15	teacupful	teacupful	NN
nyp.33433082246780	6117	16	of	of	IN
nyp.33433082246780	6117	17	butter	butter	NN
nyp.33433082246780	6117	18	,	,	,
nyp.33433082246780	6117	19	two	two	CD
nyp.33433082246780	6117	20	cups	cup	NNS
nyp.33433082246780	6117	21	of	of	IN
nyp.33433082246780	6117	22	sugar	sugar	NN
nyp.33433082246780	6117	23	,	,	,
nyp.33433082246780	6117	24	the	the	DT
nyp.33433082246780	6117	25	juice	juice	NN
nyp.33433082246780	6117	26	of	of	IN
nyp.33433082246780	6117	27	one	one	CD
nyp.33433082246780	6117	28	lemon	lemon	NN
nyp.33433082246780	6117	29	,	,	,
nyp.33433082246780	6117	30	and	and	CC
nyp.33433082246780	6117	31	the	the	DT
nyp.33433082246780	6117	32	grated	grate	VBN
nyp.33433082246780	6117	33	peel	peel	NN
nyp.33433082246780	6117	34	from	from	IN
nyp.33433082246780	6117	35	the	the	DT
nyp.33433082246780	6117	36	outside	outside	NN
nyp.33433082246780	6117	37	,	,	,
nyp.33433082246780	6117	38	three	three	CD
nyp.33433082246780	6117	39	eggs	egg	NNS
nyp.33433082246780	6117	40	,	,	,
nyp.33433082246780	6117	41	whipped	whip	VBD
nyp.33433082246780	6117	42	very	very	RB
nyp.33433082246780	6117	43	light	light	NN
nyp.33433082246780	6117	44	.	.	.
nyp.33433082246780	6118	1	Beat	beat	VB
nyp.33433082246780	6118	2	thoroughly	thoroughly	RB
nyp.33433082246780	6118	3	each	each	DT
nyp.33433082246780	6118	4	ingredient	ingredient	NN
nyp.33433082246780	6118	5	,	,	,
nyp.33433082246780	6118	6	adding	add	VBG
nyp.33433082246780	6118	7	after	after	IN
nyp.33433082246780	6118	8	all	all	DT
nyp.33433082246780	6118	9	is	be	VBZ
nyp.33433082246780	6118	10	in	in	IN
nyp.33433082246780	6118	11	a	a	DT
nyp.33433082246780	6118	12	half	half	JJ
nyp.33433082246780	6118	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	6118	14	of	of	IN
nyp.33433082246780	6118	15	soda	soda	NN
nyp.33433082246780	6118	16	,	,	,
nyp.33433082246780	6118	17	dissolved	dissolve	VBN
nyp.33433082246780	6118	18	in	in	IN
nyp.33433082246780	6118	19	a	a	DT
nyp.33433082246780	6118	20	tablespoonful	tablespoonful	NN
nyp.33433082246780	6118	21	of	of	IN
nyp.33433082246780	6118	22	milk	milk	NN
nyp.33433082246780	6118	23	.	.	.
nyp.33433082246780	6119	1	Roll	roll	VB
nyp.33433082246780	6119	2	out	out	RP
nyp.33433082246780	6119	3	as	as	IN
nyp.33433082246780	6119	4	any	any	DT
nyp.33433082246780	6119	5	cookies	cookie	NNS
nyp.33433082246780	6119	6	,	,	,
nyp.33433082246780	6119	7	and	and	CC
nyp.33433082246780	6119	8	bake	bake	VB
nyp.33433082246780	6119	9	a	a	DT
nyp.33433082246780	6119	10	light	light	JJ
nyp.33433082246780	6119	11	brown	brown	NN
nyp.33433082246780	6119	12	.	.	.
nyp.33433082246780	6120	1	Use	use	VB
nyp.33433082246780	6120	2	no	no	DT
nyp.33433082246780	6120	3	other	other	JJ
nyp.33433082246780	6120	4	wetting	wetting	NN
nyp.33433082246780	6120	5	.	.	.
nyp.33433082246780	6121	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	6121	2	COOKIES	cookie	NNS
nyp.33433082246780	6121	3	.	.	.
nyp.33433082246780	6122	1	One	one	CD
nyp.33433082246780	6122	2	cup	cup	NN
nyp.33433082246780	6122	3	grated	grate	VBN
nyp.33433082246780	6122	4	cocoanut	cocoanut	NN
nyp.33433082246780	6122	5	,	,	,
nyp.33433082246780	6122	6	one	one	CD
nyp.33433082246780	6122	7	and	and	CC
nyp.33433082246780	6122	8	one	one	CD
nyp.33433082246780	6122	9	-	-	HYPH
nyp.33433082246780	6122	10	half	half	NN
nyp.33433082246780	6122	11	cups	cup	NNS
nyp.33433082246780	6122	12	sugar	sugar	NN
nyp.33433082246780	6122	13	,	,	,
nyp.33433082246780	6122	14	three	three	CD
nyp.33433082246780	6122	15	-	-	HYPH
nyp.33433082246780	6122	16	fourths	fourth	NNS
nyp.33433082246780	6122	17	cup	cup	NN
nyp.33433082246780	6122	18	butter	butter	NN
nyp.33433082246780	6122	19	,	,	,
nyp.33433082246780	6122	20	one	one	CD
nyp.33433082246780	6122	21	-	-	HYPH
nyp.33433082246780	6122	22	half	half	NN
nyp.33433082246780	6122	23	cup	cup	NN
nyp.33433082246780	6122	24	milk	milk	NN
nyp.33433082246780	6122	25	,	,	,
nyp.33433082246780	6122	26	two	two	CD
nyp.33433082246780	6122	27	eggs	egg	NNS
nyp.33433082246780	6122	28	,	,	,
nyp.33433082246780	6122	29	one	one	CD
nyp.33433082246780	6122	30	large	large	JJ
nyp.33433082246780	6122	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	6122	32	baking	baking	NN
nyp.33433082246780	6122	33	-	-	HYPH
nyp.33433082246780	6122	34	powder	powder	NN
nyp.33433082246780	6122	35	,	,	,
nyp.33433082246780	6122	36	one-	one-	JJ
nyp.33433082246780	6122	37	half	half	JJ
nyp.33433082246780	6122	38	teaspoonful	teaspoonful	JJ
nyp.33433082246780	6122	39	extract	extract	NN
nyp.33433082246780	6122	40	of	of	IN
nyp.33433082246780	6122	41	vanilla	vanilla	NN
nyp.33433082246780	6122	42	,	,	,
nyp.33433082246780	6122	43	and	and	CC
nyp.33433082246780	6122	44	flour	flour	NN
nyp.33433082246780	6122	45	enough	enough	RB
nyp.33433082246780	6122	46	to	to	TO
nyp.33433082246780	6122	47	roll	roll	VB
nyp.33433082246780	6122	48	out	out	RP
nyp.33433082246780	6122	49	.	.	.
nyp.33433082246780	6123	1	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082246780	6123	2	OR	or	CC
nyp.33433082246780	6123	3	FRIED	FRIED	NNP
nyp.33433082246780	6123	4	CAKES	CAKES	NNP
nyp.33433082246780	6123	5	.	.	.
nyp.33433082246780	6124	1	Success	success	NN
nyp.33433082246780	6124	2	in	in	IN
nyp.33433082246780	6124	3	making	make	VBG
nyp.33433082246780	6124	4	good	good	JJ
nyp.33433082246780	6124	5	fried	fry	VBN
nyp.33433082246780	6124	6	cakes	cake	NNS
nyp.33433082246780	6124	7	depends	depend	VBZ
nyp.33433082246780	6124	8	as	as	RB
nyp.33433082246780	6124	9	much	much	JJ
nyp.33433082246780	6124	10	on	on	IN
nyp.33433082246780	6124	11	the	the	DT
nyp.33433082246780	6124	12	cooking	cooking	NN
nyp.33433082246780	6124	13	as	as	IN
nyp.33433082246780	6124	14	the	the	DT
nyp.33433082246780	6124	15	mixing	mixing	NN
nyp.33433082246780	6124	16	.	.	.
nyp.33433082246780	6125	1	In	in	IN
nyp.33433082246780	6125	2	the	the	DT
nyp.33433082246780	6125	3	first	first	JJ
nyp.33433082246780	6125	4	place	place	NN
nyp.33433082246780	6125	5	,	,	,
nyp.33433082246780	6125	6	there	there	EX
nyp.33433082246780	6125	7	should	should	MD
nyp.33433082246780	6125	8	be	be	VB
nyp.33433082246780	6125	9	boiling	boil	VBG
nyp.33433082246780	6125	10	lard	lard	NN
nyp.33433082246780	6125	11	enough	enough	RB
nyp.33433082246780	6125	12	to	to	TO
nyp.33433082246780	6125	13	free	free	VB
nyp.33433082246780	6125	14	them	-PRON-	PRP
nyp.33433082246780	6125	15	from	from	IN
nyp.33433082246780	6125	16	the	the	DT
nyp.33433082246780	6125	17	bottom	bottom	NN
nyp.33433082246780	6125	18	of	of	IN
nyp.33433082246780	6125	19	the	the	DT
nyp.33433082246780	6125	20	kettle	kettle	NN
nyp.33433082246780	6125	21	,	,	,
nyp.33433082246780	6125	22	so	so	IN
nyp.33433082246780	6125	23	that	that	IN
nyp.33433082246780	6125	24	they	-PRON-	PRP
nyp.33433082246780	6125	25	swim	swim	VBP
nyp.33433082246780	6125	26	on	on	IN
nyp.33433082246780	6125	27	the	the	DT
nyp.33433082246780	6125	28	top	top	NN
nyp.33433082246780	6125	29	,	,	,
nyp.33433082246780	6125	30	and	and	CC
nyp.33433082246780	6125	31	the	the	DT
nyp.33433082246780	6125	32	lard	lard	NN
nyp.33433082246780	6125	33	should	should	MD
nyp.33433082246780	6125	34	never	never	RB
nyp.33433082246780	6125	35	be	be	VB
nyp.33433082246780	6125	36	so	so	RB
nyp.33433082246780	6125	37	hot	hot	JJ
nyp.33433082246780	6125	38	as	as	IN
nyp.33433082246780	6125	39	to	to	TO
nyp.33433082246780	6125	40	smoke	smoke	VB
nyp.33433082246780	6125	41	or	or	CC
nyp.33433082246780	6125	42	so	so	RB
nyp.33433082246780	6125	43	cool	cool	JJ
nyp.33433082246780	6125	44	as	as	IN
nyp.33433082246780	6125	45	not	not	RB
nyp.33433082246780	6125	46	to	to	TO
nyp.33433082246780	6125	47	be	be	VB
nyp.33433082246780	6125	48	at	at	IN
nyp.33433082246780	6125	49	the	the	DT
nyp.33433082246780	6125	50	boiling	boiling	NN
nyp.33433082246780	6125	51	point	point	NN
nyp.33433082246780	6125	52	;	;	:
nyp.33433082246780	6125	53	if	if	IN
nyp.33433082246780	6125	54	it	-PRON-	PRP
nyp.33433082246780	6125	55	is	be	VBZ
nyp.33433082246780	6125	56	,	,	,
nyp.33433082246780	6125	57	they	-PRON-	PRP
nyp.33433082246780	6125	58	soak	soak	VBP
nyp.33433082246780	6125	59	grease	grease	NN
nyp.33433082246780	6125	60	,	,	,
nyp.33433082246780	6125	61	and	and	CC
nyp.33433082246780	6125	62	are	be	VBP
nyp.33433082246780	6125	63	spoiled	spoiled	JJ
nyp.33433082246780	6125	64	.	.	.
nyp.33433082246780	6126	1	K	K	NNP
nyp.33433082246780	6126	2	it	-PRON-	PRP
nyp.33433082246780	6126	3	is	be	VBZ
nyp.33433082246780	6126	4	at	at	IN
nyp.33433082246780	6126	5	the	the	DT
nyp.33433082246780	6126	6	right	right	JJ
nyp.33433082246780	6126	7	heat	heat	NN
nyp.33433082246780	6126	8	,	,	,
nyp.33433082246780	6126	9	the	the	DT
nyp.33433082246780	6126	10	doughnuts	doughnut	NNS
nyp.33433082246780	6126	11	will	will	MD
nyp.33433082246780	6126	12	in	in	IN
nyp.33433082246780	6126	13	about	about	RB
nyp.33433082246780	6126	14	ten	ten	CD
nyp.33433082246780	6126	15	minutes	minute	NNS
nyp.33433082246780	6126	16	be	be	VB
nyp.33433082246780	6126	17	of	of	IN
nyp.33433082246780	6126	18	a	a	DT
nyp.33433082246780	6126	19	delicate	delicate	JJ
nyp.33433082246780	6126	20	brown	brown	NN
nyp.33433082246780	6126	21	outside	outside	RB
nyp.33433082246780	6126	22	and	and	CC
nyp.33433082246780	6126	23	nicely	nicely	RB
nyp.33433082246780	6126	24	cooked	cook	VBN
nyp.33433082246780	6126	25	inside	inside	RB
nyp.33433082246780	6126	26	.	.	.
nyp.33433082246780	6127	1	Five	five	CD
nyp.33433082246780	6127	2	or	or	CC
nyp.33433082246780	6127	3	six	six	CD
nyp.33433082246780	6127	4	minutes	minute	NNS
nyp.33433082246780	6127	5	will	will	MD
nyp.33433082246780	6127	6	cook	cook	VB
nyp.33433082246780	6127	7	a	a	DT
nyp.33433082246780	6127	8	cruller	cruller	NN
nyp.33433082246780	6127	9	.	.	.
nyp.33433082246780	6128	1	Try	try	VB
nyp.33433082246780	6128	2	the	the	DT
nyp.33433082246780	6128	3	fat	fat	NN
nyp.33433082246780	6128	4	by	by	IN
nyp.33433082246780	6128	5	dropping	drop	VBG
nyp.33433082246780	6128	6	a	a	DT
nyp.33433082246780	6128	7	bit	bit	NN
nyp.33433082246780	6128	8	of	of	IN
nyp.33433082246780	6128	9	the	the	DT
nyp.33433082246780	6128	10	dough	dough	NN
nyp.33433082246780	6128	11	in	in	IN
nyp.33433082246780	6128	12	first	first	RB
nyp.33433082246780	6128	13	;	;	:
nyp.33433082246780	6128	14	if	if	IN
nyp.33433082246780	6128	15	it	-PRON-	PRP
nyp.33433082246780	6128	16	is	be	VBZ
nyp.33433082246780	6128	17	right	right	JJ
nyp.33433082246780	6128	18	,	,	,
nyp.33433082246780	6128	19	the	the	DT
nyp.33433082246780	6128	20	fat	fat	NN
nyp.33433082246780	6128	21	will	will	MD
nyp.33433082246780	6128	22	boil	boil	VB
nyp.33433082246780	6128	23	up	up	RP
nyp.33433082246780	6128	24	when	when	WRB
nyp.33433082246780	6128	25	it	-PRON-	PRP
nyp.33433082246780	6128	26	is	be	VBZ
nyp.33433082246780	6128	27	dropped	drop	VBN
nyp.33433082246780	6128	28	in	in	IN
nyp.33433082246780	6128	29	.	.	.
nyp.33433082246780	6129	1	They	-PRON-	PRP
nyp.33433082246780	6129	2	should	should	MD
nyp.33433082246780	6129	3	be	be	VB
nyp.33433082246780	6129	4	turned	turn	VBN
nyp.33433082246780	6129	5	over	over	RP
nyp.33433082246780	6129	6	almost	almost	RB
nyp.33433082246780	6129	7	constantly	constantly	RB
nyp.33433082246780	6129	8	,	,	,
nyp.33433082246780	6129	9	which	which	WDT
nyp.33433082246780	6129	10	causes	cause	VBZ
nyp.33433082246780	6129	11	them	-PRON-	PRP
nyp.33433082246780	6129	12	to	to	TO
nyp.33433082246780	6129	13	rise	rise	VB
nyp.33433082246780	6129	14	and	and	CC
nyp.33433082246780	6129	15	brown	brown	VB
nyp.33433082246780	6129	16	evenly	evenly	RB
nyp.33433082246780	6129	17	.	.	.
nyp.33433082246780	6130	1	When	when	WRB
nyp.33433082246780	6130	2	they	-PRON-	PRP
nyp.33433082246780	6130	3	are	be	VBP
nyp.33433082246780	6130	4	sufficiently	sufficiently	RB
nyp.33433082246780	6130	5	cooked	cook	VBN
nyp.33433082246780	6130	6	,	,	,
nyp.33433082246780	6130	7	raise	raise	VB
nyp.33433082246780	6130	8	them	-PRON-	PRP
nyp.33433082246780	6130	9	from	from	IN
nyp.33433082246780	6130	10	the	the	DT
nyp.33433082246780	6130	11	hot	hot	JJ
nyp.33433082246780	6130	12	fat	fat	NN
nyp.33433082246780	6130	13	,	,	,
nyp.33433082246780	6130	14	and	and	CC
nyp.33433082246780	6130	15	drain	drain	VB
nyp.33433082246780	6130	16	them	-PRON-	PRP
nyp.33433082246780	6130	17	until	until	IN
nyp.33433082246780	6130	18	every	every	DT
nyp.33433082246780	6130	19	drop	drop	NN
nyp.33433082246780	6130	20	ceases	cease	VBZ
nyp.33433082246780	6130	21	dripping	drip	VBG
nyp.33433082246780	6130	22	.	.	.
nyp.33433082246780	6131	1	CRULLERS	CRULLERS	NNP
nyp.33433082246780	6131	2	OR	or	CC
nyp.33433082246780	6131	3	FRIED	FRIED	NNP
nyp.33433082246780	6131	4	CAKES	CAKES	NNP
nyp.33433082246780	6131	5	.	.	.
nyp.33433082246780	6132	1	One	one	CD
nyp.33433082246780	6132	2	and	and	CC
nyp.33433082246780	6132	3	a	a	DT
nyp.33433082246780	6132	4	half	half	NN
nyp.33433082246780	6132	5	cupfuls	cupfuls	NN
nyp.33433082246780	6132	6	of	of	IN
nyp.33433082246780	6132	7	sugar	sugar	NN
nyp.33433082246780	6132	8	,	,	,
nyp.33433082246780	6132	9	one	one	CD
nyp.33433082246780	6132	10	cupful	cupful	NN
nyp.33433082246780	6132	11	of	of	IN
nyp.33433082246780	6132	12	sour	sour	JJ
nyp.33433082246780	6132	13	milk	milk	NN
nyp.33433082246780	6132	14	,	,	,
nyp.33433082246780	6132	15	two	two	CD
nyp.33433082246780	6132	16	eggs	egg	NNS
nyp.33433082246780	6132	17	,	,	,
nyp.33433082246780	6132	18	two	two	CD
nyp.33433082246780	6132	19	scant	scant	JJ
nyp.33433082246780	6132	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6132	21	of	of	IN
nyp.33433082246780	6132	22	melted	melt	VBN
nyp.33433082246780	6132	23	butter	butter	NN
nyp.33433082246780	6132	24	,	,	,
nyp.33433082246780	6132	25	half	half	PDT
nyp.33433082246780	6132	26	a	a	DT
nyp.33433082246780	6132	27	nutmeg	nutmeg	NN
nyp.33433082246780	6132	28	grated	grate	VBN
nyp.33433082246780	6132	29	,	,	,
nyp.33433082246780	6132	30	a	a	DT
nyp.33433082246780	6132	31	large	large	JJ
nyp.33433082246780	6132	32	teaspoonful	teaspoonful	NN
nyp.33433082246780	6132	33	of	of	IN
nyp.33433082246780	6132	34	cinnamon	cinnamon	NN
nyp.33433082246780	6132	35	,	,	,
nyp.33433082246780	6132	36	a	a	DT
nyp.33433082246780	6132	37	teaspoonful	teaspoonful	NN
nyp.33433082246780	6132	38	of	of	IN
nyp.33433082246780	6132	39	salt	salt	NN
nyp.33433082246780	6132	40	,	,	,
nyp.33433082246780	6132	41	and	and	CC
nyp.33433082246780	6132	42	one	one	CD
nyp.33433082246780	6132	43	of	of	IN
nyp.33433082246780	6132	44	soda	soda	NN
nyp.33433082246780	6132	45	;	;	:
nyp.33433082246780	6132	46	make	make	VB
nyp.33433082246780	6132	47	a	a	DT
nyp.33433082246780	6132	48	little	little	JJ
nyp.33433082246780	6132	49	stiffer	stiff	JJR
nyp.33433082246780	6132	50	than	than	IN
nyp.33433082246780	6132	51	biscuit	biscuit	NN
nyp.33433082246780	6132	52	dough	dough	NN
nyp.33433082246780	6132	53	,	,	,
nyp.33433082246780	6132	54	roll	roll	VB
nyp.33433082246780	6132	55	out	out	RP
nyp.33433082246780	6132	56	a	a	DT
nyp.33433082246780	6132	57	quarter	quarter	NN
nyp.33433082246780	6132	58	of	of	IN
nyp.33433082246780	6132	59	an	an	DT
nyp.33433082246780	6132	60	inch	inch	NN
nyp.33433082246780	6132	61	thick	thick	JJ
nyp.33433082246780	6132	62	,	,	,
nyp.33433082246780	6132	63	and	and	CC
nyp.33433082246780	6132	64	cut	cut	VBD
nyp.33433082246780	6132	65	with	with	IN
nyp.33433082246780	6132	66	a	a	DT
nyp.33433082246780	6132	67	fried	fry	VBN
nyp.33433082246780	6132	68	-	-	HYPH
nyp.33433082246780	6132	69	cake	cake	NN
nyp.33433082246780	6132	70	cutter	cutter	NN
nyp.33433082246780	6132	71	,	,	,
nyp.33433082246780	6132	72	with	with	IN
nyp.33433082246780	6132	73	a	a	DT
nyp.33433082246780	6132	74	hole	hole	NN
nyp.33433082246780	6132	75	in	in	IN
nyp.33433082246780	6132	76	the	the	DT
nyp.33433082246780	6132	77	centre	centre	NN
nyp.33433082246780	6132	78	.	.	.
nyp.33433082246780	6133	1	Fry	fry	NN
nyp.33433082246780	6133	2	in	in	IN
nyp.33433082246780	6133	3	hot	hot	JJ
nyp.33433082246780	6133	4	lard	lard	NN
nyp.33433082246780	6133	5	.	.	.
nyp.33433082246780	6134	1	282	282	CD
nyp.33433082246780	6134	2	CAKES	cake	NNS
nyp.33433082246780	6134	3	.	.	.
nyp.33433082246780	6135	1	These	these	DT
nyp.33433082246780	6135	2	can	can	MD
nyp.33433082246780	6135	3	be	be	VB
nyp.33433082246780	6135	4	made	make	VBN
nyp.33433082246780	6135	5	with	with	IN
nyp.33433082246780	6135	6	sweet	sweet	JJ
nyp.33433082246780	6135	7	milk	milk	NN
nyp.33433082246780	6135	8	and	and	CC
nyp.33433082246780	6135	9	baking	baking	NN
nyp.33433082246780	6135	10	-	-	HYPH
nyp.33433082246780	6135	11	powder	powder	NN
nyp.33433082246780	6135	12	,	,	,
nyp.33433082246780	6135	13	using	use	VBG
nyp.33433082246780	6135	14	two	two	CD
nyp.33433082246780	6135	15	heaping	heap	VBG
nyp.33433082246780	6135	16	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	6135	17	of	of	IN
nyp.33433082246780	6135	18	the	the	DT
nyp.33433082246780	6135	19	baking	baking	NN
nyp.33433082246780	6135	20	-	-	HYPH
nyp.33433082246780	6135	21	powder	powder	NN
nyp.33433082246780	6135	22	in	in	IN
nyp.33433082246780	6135	23	place	place	NN
nyp.33433082246780	6135	24	of	of	IN
nyp.33433082246780	6135	25	soda	soda	NN
nyp.33433082246780	6135	26	.	.	.
nyp.33433082246780	6136	1	RAISED	raise	VBN
nyp.33433082246780	6136	2	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082246780	6136	3	.	.	.
nyp.33433082246780	6137	1	Old	old	JJ
nyp.33433082246780	6137	2	-	-	HYPH
nyp.33433082246780	6137	3	fashioned	fashioned	JJ
nyp.33433082246780	6137	4	"	"	``
nyp.33433082246780	6137	5	raised	raise	VBN
nyp.33433082246780	6137	6	doughnuts	doughnut	NNS
nyp.33433082246780	6137	7	,	,	,
nyp.33433082246780	6137	8	"	"	''
nyp.33433082246780	6137	9	are	be	VBP
nyp.33433082246780	6137	10	seldom	seldom	RB
nyp.33433082246780	6137	11	seen	see	VBN
nyp.33433082246780	6137	12	,	,	,
nyp.33433082246780	6137	13	now	now	RB
nyp.33433082246780	6137	14	-	-	HYPH
nyp.33433082246780	6137	15	a	a	DT
nyp.33433082246780	6137	16	-	-	HYPH
nyp.33433082246780	6137	17	days	day	NNS
nyp.33433082246780	6137	18	,	,	,
nyp.33433082246780	6137	19	but	but	CC
nyp.33433082246780	6137	20	are	be	VBP
nyp.33433082246780	6137	21	easily	easily	RB
nyp.33433082246780	6137	22	made	make	VBN
nyp.33433082246780	6137	23	.	.	.
nyp.33433082246780	6138	1	Make	make	VB
nyp.33433082246780	6138	2	a	a	DT
nyp.33433082246780	6138	3	sponge	sponge	NN
nyp.33433082246780	6138	4	as	as	IN
nyp.33433082246780	6138	5	for	for	IN
nyp.33433082246780	6138	6	bread	bread	NN
nyp.33433082246780	6138	7	,	,	,
nyp.33433082246780	6138	8	using	use	VBG
nyp.33433082246780	6138	9	a	a	DT
nyp.33433082246780	6138	10	pint	pint	NN
nyp.33433082246780	6138	11	of	of	IN
nyp.33433082246780	6138	12	warm	warm	JJ
nyp.33433082246780	6138	13	water	water	NN
nyp.33433082246780	6138	14	or	or	CC
nyp.33433082246780	6138	15	milk	milk	NN
nyp.33433082246780	6138	16	,	,	,
nyp.33433082246780	6138	17	and	and	CC
nyp.33433082246780	6138	18	a	a	DT
nyp.33433082246780	6138	19	large	large	JJ
nyp.33433082246780	6138	20	half	half	JJ
nyp.33433082246780	6138	21	cupful	cupful	NN
nyp.33433082246780	6138	22	of	of	IN
nyp.33433082246780	6138	23	yeast	yeast	NN
nyp.33433082246780	6138	24	;	;	:
nyp.33433082246780	6138	25	when	when	WRB
nyp.33433082246780	6138	26	the	the	DT
nyp.33433082246780	6138	27	sponge	sponge	NN
nyp.33433082246780	6138	28	is	be	VBZ
nyp.33433082246780	6138	29	very	very	RB
nyp.33433082246780	6138	30	light	light	JJ
nyp.33433082246780	6138	31	,	,	,
nyp.33433082246780	6138	32	add	add	VB
nyp.33433082246780	6138	33	half	half	PDT
nyp.33433082246780	6138	34	a	a	DT
nyp.33433082246780	6138	35	cupful	cupful	NN
nyp.33433082246780	6138	36	of	of	IN
nyp.33433082246780	6138	37	butter	butter	NN
nyp.33433082246780	6138	38	or	or	CC
nyp.33433082246780	6138	39	sweet	sweet	JJ
nyp.33433082246780	6138	40	lard	lard	NN
nyp.33433082246780	6138	41	,	,	,
nyp.33433082246780	6138	42	a	a	DT
nyp.33433082246780	6138	43	coffee	coffee	NN
nyp.33433082246780	6138	44	-	-	HYPH
nyp.33433082246780	6138	45	cupful	cupful	NN
nyp.33433082246780	6138	46	of	of	IN
nyp.33433082246780	6138	47	sugar	sugar	NN
nyp.33433082246780	6138	48	,	,	,
nyp.33433082246780	6138	49	a	a	DT
nyp.33433082246780	6138	50	teaspoonful	teaspoonful	NN
nyp.33433082246780	6138	51	of	of	IN
nyp.33433082246780	6138	52	salt	salt	NN
nyp.33433082246780	6138	53	and	and	CC
nyp.33433082246780	6138	54	one	one	CD
nyp.33433082246780	6138	55	small	small	JJ
nyp.33433082246780	6138	56	teaspoonful	teaspoonful	NN
nyp.33433082246780	6138	57	of	of	IN
nyp.33433082246780	6138	58	soda	soda	NN
nyp.33433082246780	6138	59	,	,	,
nyp.33433082246780	6138	60	dissolved	dissolve	VBN
nyp.33433082246780	6138	61	in	in	IN
nyp.33433082246780	6138	62	a	a	DT
nyp.33433082246780	6138	63	little	little	JJ
nyp.33433082246780	6138	64	water	water	NN
nyp.33433082246780	6138	65	,	,	,
nyp.33433082246780	6138	66	one	one	CD
nyp.33433082246780	6138	67	tablespoonful	tablespoonful	NN
nyp.33433082246780	6138	68	of	of	IN
nyp.33433082246780	6138	69	cinna-	cinna-	NNP
nyp.33433082246780	6138	70	mon	mon	NNP
nyp.33433082246780	6138	71	,	,	,
nyp.33433082246780	6138	72	a	a	DT
nyp.33433082246780	6138	73	little	little	JJ
nyp.33433082246780	6138	74	grated	grated	JJ
nyp.33433082246780	6138	75	nutmeg	nutmeg	NN
nyp.33433082246780	6138	76	;	;	:
nyp.33433082246780	6138	77	stir	stir	VB
nyp.33433082246780	6138	78	in	in	IN
nyp.33433082246780	6138	79	now	now	RB
nyp.33433082246780	6138	80	two	two	CD
nyp.33433082246780	6138	81	well	well	RB
nyp.33433082246780	6138	82	-	-	HYPH
nyp.33433082246780	6138	83	beaten	beat	VBN
nyp.33433082246780	6138	84	eggs	egg	NNS
nyp.33433082246780	6138	85	,	,	,
nyp.33433082246780	6138	86	add	add	VB
nyp.33433082246780	6138	87	sifted	sift	VBN
nyp.33433082246780	6138	88	flour	flour	NN
nyp.33433082246780	6138	89	until	until	IN
nyp.33433082246780	6138	90	it	-PRON-	PRP
nyp.33433082246780	6138	91	is	be	VBZ
nyp.33433082246780	6138	92	the	the	DT
nyp.33433082246780	6138	93	consistency	consistency	NN
nyp.33433082246780	6138	94	of	of	IN
nyp.33433082246780	6138	95	biscuit	biscuit	NN
nyp.33433082246780	6138	96	-	-	HYPH
nyp.33433082246780	6138	97	dough	dough	NN
nyp.33433082246780	6138	98	,	,	,
nyp.33433082246780	6138	99	knead	knead	VB
nyp.33433082246780	6138	100	it	-PRON-	PRP
nyp.33433082246780	6138	101	well	well	RB
nyp.33433082246780	6138	102	,	,	,
nyp.33433082246780	6138	103	cover	cover	VBP
nyp.33433082246780	6138	104	and	and	CC
nyp.33433082246780	6138	105	let	let	VB
nyp.33433082246780	6138	106	rise	rise	VB
nyp.33433082246780	6138	107	;	;	:
nyp.33433082246780	6138	108	then	then	RB
nyp.33433082246780	6138	109	roll	roll	VB
nyp.33433082246780	6138	110	the	the	DT
nyp.33433082246780	6138	111	dough	dough	NN
nyp.33433082246780	6138	112	out	out	RP
nyp.33433082246780	6138	113	into	into	IN
nyp.33433082246780	6138	114	a	a	DT
nyp.33433082246780	6138	115	sheet	sheet	NN
nyp.33433082246780	6138	116	half	half	PDT
nyp.33433082246780	6138	117	an	an	DT
nyp.33433082246780	6138	118	inch	inch	NN
nyp.33433082246780	6138	119	thick	thick	JJ
nyp.33433082246780	6138	120	,	,	,
nyp.33433082246780	6138	121	cut	cut	VBD
nyp.33433082246780	6138	122	out	out	RP
nyp.33433082246780	6138	123	with	with	IN
nyp.33433082246780	6138	124	a	a	DT
nyp.33433082246780	6138	125	very	very	RB
nyp.33433082246780	6138	126	small	small	JJ
nyp.33433082246780	6138	127	biscuit	biscuit	NN
nyp.33433082246780	6138	128	-	-	HYPH
nyp.33433082246780	6138	129	cutter	cutter	NN
nyp.33433082246780	6138	130	,	,	,
nyp.33433082246780	6138	131	or	or	CC
nyp.33433082246780	6138	132	in	in	IN
nyp.33433082246780	6138	133	strips	strip	NNS
nyp.33433082246780	6138	134	half	half	PDT
nyp.33433082246780	6138	135	an	an	DT
nyp.33433082246780	6138	136	inch	inch	NN
nyp.33433082246780	6138	137	wide	wide	JJ
nyp.33433082246780	6138	138	and	and	CC
nyp.33433082246780	6138	139	three	three	CD
nyp.33433082246780	6138	140	inches	inch	NNS
nyp.33433082246780	6138	141	long	long	JJ
nyp.33433082246780	6138	142	,	,	,
nyp.33433082246780	6138	143	place	place	VB
nyp.33433082246780	6138	144	them	-PRON-	PRP
nyp.33433082246780	6138	145	on	on	IN
nyp.33433082246780	6138	146	greased	grease	VBN
nyp.33433082246780	6138	147	tins	tin	NNS
nyp.33433082246780	6138	148	,	,	,
nyp.33433082246780	6138	149	cover	cover	VB
nyp.33433082246780	6138	150	them	-PRON-	PRP
nyp.33433082246780	6138	151	well	well	RB
nyp.33433082246780	6138	152	,	,	,
nyp.33433082246780	6138	153	and	and	CC
nyp.33433082246780	6138	154	let	let	VB
nyp.33433082246780	6138	155	them	-PRON-	PRP
nyp.33433082246780	6138	156	rise	rise	VB
nyp.33433082246780	6138	157	before	before	IN
nyp.33433082246780	6138	158	frying	fry	VBG
nyp.33433082246780	6138	159	them	-PRON-	PRP
nyp.33433082246780	6138	160	.	.	.
nyp.33433082246780	6139	1	Drop	drop	VB
nyp.33433082246780	6139	2	them	-PRON-	PRP
nyp.33433082246780	6139	3	in	in	IN
nyp.33433082246780	6139	4	very	very	RB
nyp.33433082246780	6139	5	hot	hot	JJ
nyp.33433082246780	6139	6	lard	lard	NN
nyp.33433082246780	6139	7	.	.	.
nyp.33433082246780	6140	1	Raised	raise	VBN
nyp.33433082246780	6140	2	cakes	cake	NNS
nyp.33433082246780	6140	3	require	require	VBP
nyp.33433082246780	6140	4	longer	long	JJR
nyp.33433082246780	6140	5	time	time	NN
nyp.33433082246780	6140	6	than	than	IN
nyp.33433082246780	6140	7	cakes	cake	NNS
nyp.33433082246780	6140	8	made	make	VBN
nyp.33433082246780	6140	9	with	with	IN
nyp.33433082246780	6140	10	baking	baking	NN
nyp.33433082246780	6140	11	-	-	HYPH
nyp.33433082246780	6140	12	powder	powder	NN
nyp.33433082246780	6140	13	.	.	.
nyp.33433082246780	6141	1	Sift	sift	VB
nyp.33433082246780	6141	2	powdered	powdered	JJ
nyp.33433082246780	6141	3	sugar	sugar	NN
nyp.33433082246780	6141	4	over	over	IN
nyp.33433082246780	6141	5	them	-PRON-	PRP
nyp.33433082246780	6141	6	as	as	RB
nyp.33433082246780	6141	7	fast	fast	RB
nyp.33433082246780	6141	8	as	as	IN
nyp.33433082246780	6141	9	they	-PRON-	PRP
nyp.33433082246780	6141	10	are	be	VBP
nyp.33433082246780	6141	11	fried	fry	VBN
nyp.33433082246780	6141	12	,	,	,
nyp.33433082246780	6141	13	while	while	IN
nyp.33433082246780	6141	14	warm	warm	JJ
nyp.33433082246780	6141	15	.	.	.
nyp.33433082246780	6142	1	Our	-PRON-	PRP$
nyp.33433082246780	6142	2	grandmothers	grandmother	NNS
nyp.33433082246780	6142	3	put	put	VBP
nyp.33433082246780	6142	4	allspice	allspice	NN
nyp.33433082246780	6142	5	into	into	IN
nyp.33433082246780	6142	6	these	these	DT
nyp.33433082246780	6142	7	cakes	cake	NNS
nyp.33433082246780	6142	8	;	;	:
nyp.33433082246780	6142	9	that	that	DT
nyp.33433082246780	6142	10	,	,	,
nyp.33433082246780	6142	11	however	however	RB
nyp.33433082246780	6142	12	,	,	,
nyp.33433082246780	6142	13	is	be	VBZ
nyp.33433082246780	6142	14	a	a	DT
nyp.33433082246780	6142	15	matter	matter	NN
nyp.33433082246780	6142	16	of	of	IN
nyp.33433082246780	6142	17	taste	taste	NN
nyp.33433082246780	6142	18	.	.	.
nyp.33433082246780	6143	1	BAKERS	baker	NNS
nyp.33433082246780	6143	2	'	'	POS
nyp.33433082246780	6143	3	RAISED	raise	VBD
nyp.33433082246780	6143	4	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082246780	6143	5	.	.	.
nyp.33433082246780	6144	1	Warm	warm	VB
nyp.33433082246780	6144	2	a	a	DT
nyp.33433082246780	6144	3	teacupful	teacupful	NN
nyp.33433082246780	6144	4	of	of	IN
nyp.33433082246780	6144	5	lard	lard	NN
nyp.33433082246780	6144	6	in	in	IN
nyp.33433082246780	6144	7	a	a	DT
nyp.33433082246780	6144	8	pint	pint	NN
nyp.33433082246780	6144	9	of	of	IN
nyp.33433082246780	6144	10	milk	milk	NN
nyp.33433082246780	6144	11	;	;	:
nyp.33433082246780	6144	12	when	when	WRB
nyp.33433082246780	6144	13	nearly	nearly	RB
nyp.33433082246780	6144	14	cool	cool	JJ
nyp.33433082246780	6144	15	,	,	,
nyp.33433082246780	6144	16	add	add	VB
nyp.33433082246780	6144	17	enough	enough	JJ
nyp.33433082246780	6144	18	flour	flour	NN
nyp.33433082246780	6144	19	to	to	TO
nyp.33433082246780	6144	20	make	make	VB
nyp.33433082246780	6144	21	a	a	DT
nyp.33433082246780	6144	22	thick	thick	JJ
nyp.33433082246780	6144	23	batter	batter	NN
nyp.33433082246780	6144	24	,	,	,
nyp.33433082246780	6144	25	and	and	CC
nyp.33433082246780	6144	26	add	add	VB
nyp.33433082246780	6144	27	a	a	DT
nyp.33433082246780	6144	28	small	small	JJ
nyp.33433082246780	6144	29	cupful	cupful	NN
nyp.33433082246780	6144	30	of	of	IN
nyp.33433082246780	6144	31	yeast	yeast	NN
nyp.33433082246780	6144	32	;	;	:
nyp.33433082246780	6144	33	beat	beat	VB
nyp.33433082246780	6144	34	it	-PRON-	PRP
nyp.33433082246780	6144	35	well	well	RB
nyp.33433082246780	6144	36	,	,	,
nyp.33433082246780	6144	37	and	and	CC
nyp.33433082246780	6144	38	set	set	VBD
nyp.33433082246780	6144	39	it	-PRON-	PRP
nyp.33433082246780	6144	40	to	to	TO
nyp.33433082246780	6144	41	rise	rise	VB
nyp.33433082246780	6144	42	;	;	:
nyp.33433082246780	6144	43	when	when	WRB
nyp.33433082246780	6144	44	light	light	NN
nyp.33433082246780	6144	45	,	,	,
nyp.33433082246780	6144	46	work	work	VB
nyp.33433082246780	6144	47	in	in	RP
nyp.33433082246780	6144	48	gradually	gradually	RB
nyp.33433082246780	6144	49	and	and	CC
nyp.33433082246780	6144	50	carefully	carefully	RB
nyp.33433082246780	6144	51	three	three	CD
nyp.33433082246780	6144	52	cupfuls	cupful	NNS
nyp.33433082246780	6144	53	of	of	IN
nyp.33433082246780	6144	54	sugar	sugar	NN
nyp.33433082246780	6144	55	,	,	,
nyp.33433082246780	6144	56	the	the	DT
nyp.33433082246780	6144	57	whipped	whip	VBN
nyp.33433082246780	6144	58	whites	white	NNS
nyp.33433082246780	6144	59	of	of	IN
nyp.33433082246780	6144	60	six	six	CD
nyp.33433082246780	6144	61	eggs	egg	NNS
nyp.33433082246780	6144	62	,	,	,
nyp.33433082246780	6144	63	half	half	PDT
nyp.33433082246780	6144	64	a	a	DT
nyp.33433082246780	6144	65	teaspoonful	teaspoonful	NN
nyp.33433082246780	6144	66	of	of	IN
nyp.33433082246780	6144	67	soda	soda	NN
nyp.33433082246780	6144	68	,	,	,
nyp.33433082246780	6144	69	dissolved	dissolve	VBN
nyp.33433082246780	6144	70	in	in	IN
nyp.33433082246780	6144	71	a	a	DT
nyp.33433082246780	6144	72	spoon-	spoon-	NN
nyp.33433082246780	6144	73	ful	ful	NN
nyp.33433082246780	6144	74	of	of	IN
nyp.33433082246780	6144	75	milk	milk	NN
nyp.33433082246780	6144	76	;	;	:
nyp.33433082246780	6144	77	one	one	CD
nyp.33433082246780	6144	78	teaspoonful	teaspoonful	NN
nyp.33433082246780	6144	79	of	of	IN
nyp.33433082246780	6144	80	salt	salt	NN
nyp.33433082246780	6144	81	,	,	,
nyp.33433082246780	6144	82	a	a	DT
nyp.33433082246780	6144	83	teaspoonful	teaspoonful	NN
nyp.33433082246780	6144	84	of	of	IN
nyp.33433082246780	6144	85	ground	ground	NN
nyp.33433082246780	6144	86	cinnamon	cinnamon	NN
nyp.33433082246780	6144	87	,	,	,
nyp.33433082246780	6144	88	and	and	CC
nyp.33433082246780	6144	89	half	half	NN
nyp.33433082246780	6144	90	of	of	IN
nyp.33433082246780	6144	91	a	a	DT
nyp.33433082246780	6144	92	nutmeg	nutmeg	NN
nyp.33433082246780	6144	93	grated	grate	VBN
nyp.33433082246780	6144	94	;	;	:
nyp.33433082246780	6144	95	then	then	RB
nyp.33433082246780	6144	96	work	work	VB
nyp.33433082246780	6144	97	in	in	IN
nyp.33433082246780	6144	98	gradually	gradually	RB
nyp.33433082246780	6144	99	enough	enough	JJ
nyp.33433082246780	6144	100	flour	flour	NN
nyp.33433082246780	6144	101	to	to	TO
nyp.33433082246780	6144	102	make	make	VB
nyp.33433082246780	6144	103	it	-PRON-	PRP
nyp.33433082246780	6144	104	stiff	stiff	JJ
nyp.33433082246780	6144	105	enough	enough	RB
nyp.33433082246780	6144	106	to	to	TO
nyp.33433082246780	6144	107	roll	roll	VB
nyp.33433082246780	6144	108	out	out	RP
nyp.33433082246780	6144	109	;	;	:
nyp.33433082246780	6144	110	let	let	VB
nyp.33433082246780	6144	111	it	-PRON-	PRP
nyp.33433082246780	6144	112	rise	rise	VB
nyp.33433082246780	6144	113	again	again	RB
nyp.33433082246780	6144	114	,	,	,
nyp.33433082246780	6144	115	and	and	CC
nyp.33433082246780	6144	116	when	when	WRB
nyp.33433082246780	6144	117	very	very	RB
nyp.33433082246780	6144	118	light	light	JJ
nyp.33433082246780	6144	119	,	,	,
nyp.33433082246780	6144	120	roll	roll	VB
nyp.33433082246780	6144	121	it	-PRON-	PRP
nyp.33433082246780	6144	122	out	out	RP
nyp.33433082246780	6144	123	in	in	IN
nyp.33433082246780	6144	124	a	a	DT
nyp.33433082246780	6144	125	sheet	sheet	NN
nyp.33433082246780	6144	126	an	an	DT
nyp.33433082246780	6144	127	inch	inch	NN
nyp.33433082246780	6144	128	thick	thick	JJ
nyp.33433082246780	6144	129	;	;	:
nyp.33433082246780	6144	130	cut	cut	VBN
nyp.33433082246780	6144	131	into	into	IN
nyp.33433082246780	6144	132	rounds	round	NNS
nyp.33433082246780	6144	133	;	;	:
nyp.33433082246780	6144	134	put	put	VBN
nyp.33433082246780	6144	135	into	into	IN
nyp.33433082246780	6144	136	the	the	DT
nyp.33433082246780	6144	137	centre	centre	NN
nyp.33433082246780	6144	138	of	of	IN
nyp.33433082246780	6144	139	each	each	DT
nyp.33433082246780	6144	140	round	round	NN
nyp.33433082246780	6144	141	a	a	DT
nyp.33433082246780	6144	142	large	large	JJ
nyp.33433082246780	6144	143	Sultana	Sultana	NNP
nyp.33433082246780	6144	144	raisin	raisin	NN
nyp.33433082246780	6144	145	,	,	,
nyp.33433082246780	6144	146	seeded	seed	VBN
nyp.33433082246780	6144	147	,	,	,
nyp.33433082246780	6144	148	and	and	CC
nyp.33433082246780	6144	149	mold	mold	NN
nyp.33433082246780	6144	150	into	into	IN
nyp.33433082246780	6144	151	perfectly	perfectly	RB
nyp.33433082246780	6144	152	round	round	JJ
nyp.33433082246780	6144	153	balls	ball	NNS
nyp.33433082246780	6144	154	;	;	:
nyp.33433082246780	6144	155	flatten	flatten	VB
nyp.33433082246780	6144	156	a	a	DT
nyp.33433082246780	6144	157	little	little	JJ
nyp.33433082246780	6144	158	;	;	:
nyp.33433082246780	6144	159	let	let	VB
nyp.33433082246780	6144	160	them	-PRON-	PRP
nyp.33433082246780	6144	161	stand	stand	VB
nyp.33433082246780	6144	162	a	a	DT
nyp.33433082246780	6144	163	few	few	JJ
nyp.33433082246780	6144	164	minutes	minute	NNS
nyp.33433082246780	6144	165	before	before	IN
nyp.33433082246780	6144	166	boiling	boil	VBG
nyp.33433082246780	6144	167	them	-PRON-	PRP
nyp.33433082246780	6144	168	;	;	:
nyp.33433082246780	6144	169	have	have	VB
nyp.33433082246780	6144	170	plenty	plenty	NN
nyp.33433082246780	6144	171	of	of	IN
nyp.33433082246780	6144	172	lard	lard	NN
nyp.33433082246780	6144	173	in	in	IN
nyp.33433082246780	6144	174	the	the	DT
nyp.33433082246780	6144	175	pot	pot	NN
nyp.33433082246780	6144	176	,	,	,
nyp.33433082246780	6144	177	and	and	CC
nyp.33433082246780	6144	178	when	when	WRB
nyp.33433082246780	6144	179	it	-PRON-	PRP
nyp.33433082246780	6144	180	boils	boil	VBZ
nyp.33433082246780	6144	181	drop	drop	NN
nyp.33433082246780	6144	182	in	in	IN
nyp.33433082246780	6144	183	the	the	DT
nyp.33433082246780	6144	184	cakes	cake	NNS
nyp.33433082246780	6144	185	;	;	:
nyp.33433082246780	6144	186	when	when	WRB
nyp.33433082246780	6144	187	they	-PRON-	PRP
nyp.33433082246780	6144	188	are	be	VBP
nyp.33433082246780	6144	189	a	a	DT
nyp.33433082246780	6144	190	light	light	JJ
nyp.33433082246780	6144	191	brown	brown	NN
nyp.33433082246780	6144	192	,	,	,
nyp.33433082246780	6144	193	take	take	VB
nyp.33433082246780	6144	194	them	-PRON-	PRP
nyp.33433082246780	6144	195	out	out	RP
nyp.33433082246780	6144	196	with	with	IN
nyp.33433082246780	6144	197	a	a	DT
nyp.33433082246780	6144	198	perforated	perforated	JJ
nyp.33433082246780	6144	199	skimmer	skimmer	NN
nyp.33433082246780	6144	200	;	;	:
nyp.33433082246780	6144	201	drain	drain	VB
nyp.33433082246780	6144	202	on	on	IN
nyp.33433082246780	6144	203	soft	soft	JJ
nyp.33433082246780	6144	204	white	white	JJ
nyp.33433082246780	6144	205	paper	paper	NN
nyp.33433082246780	6144	206	,	,	,
nyp.33433082246780	6144	207	and	and	CC
nyp.33433082246780	6144	208	roll	roll	NN
nyp.33433082246780	6144	209	,	,	,
nyp.33433082246780	6144	210	while	while	IN
nyp.33433082246780	6144	211	warm	warm	JJ
nyp.33433082246780	6144	212	,	,	,
nyp.33433082246780	6144	213	in	in	IN
nyp.33433082246780	6144	214	fine	fine	JJ
nyp.33433082246780	6144	215	powdered	powdered	JJ
nyp.33433082246780	6144	216	sugar	sugar	NN
nyp.33433082246780	6144	217	.	.	.
nyp.33433082246780	6145	1	—	—	:
nyp.33433082246780	6145	2	Pursell	Pursell	NNP
nyp.33433082246780	6145	3	's	's	POS
nyp.33433082246780	6145	4	Bakery	Bakery	NNP
nyp.33433082246780	6145	5	,	,	,
nyp.33433082246780	6145	6	New	New	NNP
nyp.33433082246780	6145	7	York	York	NNP
nyp.33433082246780	6145	8	City-	city-	RB
nyp.33433082246780	6145	9	CRULLERS	CRULLERS	NNP
nyp.33433082246780	6145	10	OR	or	CC
nyp.33433082246780	6145	11	WONDERS	wonder	VBZ
nyp.33433082246780	6145	12	.	.	.
nyp.33433082246780	6146	1	Three	three	CD
nyp.33433082246780	6146	2	eggs	egg	NNS
nyp.33433082246780	6146	3	,	,	,
nyp.33433082246780	6146	4	three	three	CD
nyp.33433082246780	6146	5	tahlespoonfuls	tahlespoonful	NNS
nyp.33433082246780	6146	6	of	of	IN
nyp.33433082246780	6146	7	melted	melt	VBN
nyp.33433082246780	6146	8	lard	lard	NN
nyp.33433082246780	6146	9	or	or	CC
nyp.33433082246780	6146	10	butter	butter	NN
nyp.33433082246780	6146	11	,	,	,
nyp.33433082246780	6146	12	three	three	CD
nyp.33433082246780	6146	13	tablespoon-	tablespoon-	NN
nyp.33433082246780	6146	14	fuls	fuls	NN
nyp.33433082246780	6146	15	of	of	IN
nyp.33433082246780	6146	16	sugar	sugar	NN
nyp.33433082246780	6146	17	,	,	,
nyp.33433082246780	6146	18	mix	mix	VB
nyp.33433082246780	6146	19	very	very	RB
nyp.33433082246780	6146	20	hard	hard	RB
nyp.33433082246780	6146	21	with	with	IN
nyp.33433082246780	6146	22	sifted	sift	VBN
nyp.33433082246780	6146	23	flour	flour	NN
nyp.33433082246780	6146	24	,	,	,
nyp.33433082246780	6146	25	as	as	RB
nyp.33433082246780	6146	26	hard	hard	RB
nyp.33433082246780	6146	27	as	as	IN
nyp.33433082246780	6146	28	can	can	MD
nyp.33433082246780	6146	29	be	be	VB
nyp.33433082246780	6146	30	rolled	roll	VBN
nyp.33433082246780	6146	31	,	,	,
nyp.33433082246780	6146	32	and	and	CC
nyp.33433082246780	6146	33	to	to	TO
nyp.33433082246780	6146	34	be	be	VB
nyp.33433082246780	6146	35	rolled	roll	VBN
nyp.33433082246780	6146	36	very	very	RB
nyp.33433082246780	6146	37	thin	thin	JJ
nyp.33433082246780	6146	38	like	like	IN
nyp.33433082246780	6146	39	pie	pie	NN
nyp.33433082246780	6146	40	-	-	HYPH
nyp.33433082246780	6146	41	crust	crust	NN
nyp.33433082246780	6146	42	;	;	:
nyp.33433082246780	6146	43	cut	cut	VBN
nyp.33433082246780	6146	44	in	in	IN
nyp.33433082246780	6146	45	squares	square	NNS
nyp.33433082246780	6146	46	three	three	CD
nyp.33433082246780	6146	47	inches	inch	NNS
nyp.33433082246780	6146	48	long	long	JJ
nyp.33433082246780	6146	49	and	and	CC
nyp.33433082246780	6146	50	two	two	CD
nyp.33433082246780	6146	51	wide	wide	JJ
nyp.33433082246780	6146	52	,	,	,
nyp.33433082246780	6146	53	then	then	RB
nyp.33433082246780	6146	54	cut	cut	VBD
nyp.33433082246780	6146	55	several	several	JJ
nyp.33433082246780	6146	56	slits	slit	NNS
nyp.33433082246780	6146	57	or	or	CC
nyp.33433082246780	6146	58	lines	line	NNS
nyp.33433082246780	6146	59	lengthwise	lengthwise	RB
nyp.33433082246780	6146	60	,	,	,
nyp.33433082246780	6146	61	to	to	IN
nyp.33433082246780	6146	62	within	within	IN
nyp.33433082246780	6146	63	a	a	DT
nyp.33433082246780	6146	64	quarter	quarter	NN
nyp.33433082246780	6146	65	of	of	IN
nyp.33433082246780	6146	66	an	an	DT
nyp.33433082246780	6146	67	inch	inch	NN
nyp.33433082246780	6146	68	of	of	IN
nyp.33433082246780	6146	69	the	the	DT
nyp.33433082246780	6146	70	CAKES	CAKES	NNP
nyp.33433082246780	6146	71	.	.	.
nyp.33433082246780	6147	1	283	283	CD
nyp.33433082246780	6147	2	edges	edge	NNS
nyp.33433082246780	6147	3	of	of	IN
nyp.33433082246780	6147	4	the	the	DT
nyp.33433082246780	6147	5	ends	end	NNS
nyp.33433082246780	6147	6	;	;	:
nyp.33433082246780	6147	7	run	run	VB
nyp.33433082246780	6147	8	your	-PRON-	PRP$
nyp.33433082246780	6147	9	two	two	CD
nyp.33433082246780	6147	10	forefingers	forefinger	NNS
nyp.33433082246780	6147	11	through	through	IN
nyp.33433082246780	6147	12	every	every	DT
nyp.33433082246780	6147	13	other	other	JJ
nyp.33433082246780	6147	14	slit	slit	NN
nyp.33433082246780	6147	15	;	;	:
nyp.33433082246780	6147	16	lay	lay	VB
nyp.33433082246780	6147	17	them	-PRON-	PRP
nyp.33433082246780	6147	18	down	down	RP
nyp.33433082246780	6147	19	on	on	IN
nyp.33433082246780	6147	20	the	the	DT
nyp.33433082246780	6147	21	board	board	NN
nyp.33433082246780	6147	22	edgewise	edgewise	NN
nyp.33433082246780	6147	23	,	,	,
nyp.33433082246780	6147	24	and	and	CC
nyp.33433082246780	6147	25	dent	dent	VB
nyp.33433082246780	6147	26	them	-PRON-	PRP
nyp.33433082246780	6147	27	.	.	.
nyp.33433082246780	6148	1	These	these	DT
nyp.33433082246780	6148	2	are	be	VBP
nyp.33433082246780	6148	3	very	very	RB
nyp.33433082246780	6148	4	dainty	dainty	JJ
nyp.33433082246780	6148	5	when	when	WRB
nyp.33433082246780	6148	6	fried	fry	VBN
nyp.33433082246780	6148	7	.	.	.
nyp.33433082246780	6149	1	Fry	fry	NN
nyp.33433082246780	6149	2	in	in	IN
nyp.33433082246780	6149	3	hot	hot	JJ
nyp.33433082246780	6149	4	lard	lard	NN
nyp.33433082246780	6149	5	a	a	DT
nyp.33433082246780	6149	6	light	light	JJ
nyp.33433082246780	6149	7	brown	brown	NN
nyp.33433082246780	6149	8	.	.	.
nyp.33433082246780	6150	1	GERMAN	german	JJ
nyp.33433082246780	6150	2	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082246780	6150	3	.	.	.
nyp.33433082246780	6151	1	One	one	CD
nyp.33433082246780	6151	2	pint	pint	NN
nyp.33433082246780	6151	3	of	of	IN
nyp.33433082246780	6151	4	milk	milk	NN
nyp.33433082246780	6151	5	,	,	,
nyp.33433082246780	6151	6	four	four	CD
nyp.33433082246780	6151	7	eggs	egg	NNS
nyp.33433082246780	6151	8	,	,	,
nyp.33433082246780	6151	9	one	one	CD
nyp.33433082246780	6151	10	small	small	JJ
nyp.33433082246780	6151	11	tablespoonful	tablespoonful	NN
nyp.33433082246780	6151	12	of	of	IN
nyp.33433082246780	6151	13	melted	melt	VBN
nyp.33433082246780	6151	14	butter	butter	NN
nyp.33433082246780	6151	15	,	,	,
nyp.33433082246780	6151	16	flavor-	flavor-	JJ
nyp.33433082246780	6151	17	ing	ing	NNP
nyp.33433082246780	6151	18	,	,	,
nyp.33433082246780	6151	19	salt	salt	NN
nyp.33433082246780	6151	20	to	to	IN
nyp.33433082246780	6151	21	taste	taste	VB
nyp.33433082246780	6151	22	;	;	:
nyp.33433082246780	6151	23	first	first	RB
nyp.33433082246780	6151	24	boil	boil	VB
nyp.33433082246780	6151	25	the	the	DT
nyp.33433082246780	6151	26	milk	milk	NN
nyp.33433082246780	6151	27	and	and	CC
nyp.33433082246780	6151	28	pour	pour	VB
nyp.33433082246780	6151	29	it	-PRON-	PRP
nyp.33433082246780	6151	30	,	,	,
nyp.33433082246780	6151	31	while	while	IN
nyp.33433082246780	6151	32	hot	hot	JJ
nyp.33433082246780	6151	33	,	,	,
nyp.33433082246780	6151	34	over	over	IN
nyp.33433082246780	6151	35	a	a	DT
nyp.33433082246780	6151	36	pint	pint	NN
nyp.33433082246780	6151	37	of	of	IN
nyp.33433082246780	6151	38	flour	flour	NN
nyp.33433082246780	6151	39	;	;	:
nyp.33433082246780	6151	40	beat	beat	VBD
nyp.33433082246780	6151	41	it	-PRON-	PRP
nyp.33433082246780	6151	42	very	very	RB
nyp.33433082246780	6151	43	smooth	smooth	JJ
nyp.33433082246780	6151	44	,	,	,
nyp.33433082246780	6151	45	and	and	CC
nyp.33433082246780	6151	46	when	when	WRB
nyp.33433082246780	6151	47	it	-PRON-	PRP
nyp.33433082246780	6151	48	is	be	VBZ
nyp.33433082246780	6151	49	cool	cool	JJ
nyp.33433082246780	6151	50	,	,	,
nyp.33433082246780	6151	51	have	have	VBP
nyp.33433082246780	6151	52	ready	ready	JJ
nyp.33433082246780	6151	53	the	the	DT
nyp.33433082246780	6151	54	yolks	yolk	NNS
nyp.33433082246780	6151	55	of	of	IN
nyp.33433082246780	6151	56	the	the	DT
nyp.33433082246780	6151	57	eggs	egg	NNS
nyp.33433082246780	6151	58	well-	well-	XX
nyp.33433082246780	6151	59	beaten	beat	VBN
nyp.33433082246780	6151	60	;	;	:
nyp.33433082246780	6151	61	add	add	VB
nyp.33433082246780	6151	62	them	-PRON-	PRP
nyp.33433082246780	6151	63	to	to	IN
nyp.33433082246780	6151	64	the	the	DT
nyp.33433082246780	6151	65	milk	milk	NN
nyp.33433082246780	6151	66	and	and	CC
nyp.33433082246780	6151	67	flour	flour	NN
nyp.33433082246780	6151	68	,	,	,
nyp.33433082246780	6151	69	beaten	beat	VBN
nyp.33433082246780	6151	70	well	well	RB
nyp.33433082246780	6151	71	into	into	IN
nyp.33433082246780	6151	72	it	-PRON-	PRP
nyp.33433082246780	6151	73	,	,	,
nyp.33433082246780	6151	74	then	then	RB
nyp.33433082246780	6151	75	add	add	VB
nyp.33433082246780	6151	76	the	the	DT
nyp.33433082246780	6151	77	well	well	RB
nyp.33433082246780	6151	78	-	-	HYPH
nyp.33433082246780	6151	79	beaten	beat	VBN
nyp.33433082246780	6151	80	whites	white	NNS
nyp.33433082246780	6151	81	,	,	,
nyp.33433082246780	6151	82	then	then	RB
nyp.33433082246780	6151	83	lastly	lastly	RB
nyp.33433082246780	6151	84	add	add	VB
nyp.33433082246780	6151	85	the	the	DT
nyp.33433082246780	6151	86	salt	salt	NN
nyp.33433082246780	6151	87	and	and	CC
nyp.33433082246780	6151	88	as	as	RB
nyp.33433082246780	6151	89	much	much	RB
nyp.33433082246780	6151	90	more	more	JJR
nyp.33433082246780	6151	91	flour	flour	NN
nyp.33433082246780	6151	92	as	as	IN
nyp.33433082246780	6151	93	will	will	MD
nyp.33433082246780	6151	94	make	make	VB
nyp.33433082246780	6151	95	the	the	DT
nyp.33433082246780	6151	96	whole	whole	NN
nyp.33433082246780	6151	97	into	into	IN
nyp.33433082246780	6151	98	a	a	DT
nyp.33433082246780	6151	99	soft	soft	JJ
nyp.33433082246780	6151	100	dough	dough	NN
nyp.33433082246780	6151	101	;	;	:
nyp.33433082246780	6151	102	flour	flour	VB
nyp.33433082246780	6151	103	your	-PRON-	PRP$
nyp.33433082246780	6151	104	board	board	NN
nyp.33433082246780	6151	105	,	,	,
nyp.33433082246780	6151	106	turn	turn	VB
nyp.33433082246780	6151	107	your	-PRON-	PRP$
nyp.33433082246780	6151	108	dough	dough	NN
nyp.33433082246780	6151	109	upon	upon	IN
nyp.33433082246780	6151	110	it	-PRON-	PRP
nyp.33433082246780	6151	111	,	,	,
nyp.33433082246780	6151	112	roll	roll	VB
nyp.33433082246780	6151	113	it	-PRON-	PRP
nyp.33433082246780	6151	114	in	in	IN
nyp.33433082246780	6151	115	pieces	piece	NNS
nyp.33433082246780	6151	116	as	as	RB
nyp.33433082246780	6151	117	thick	thick	JJ
nyp.33433082246780	6151	118	as	as	IN
nyp.33433082246780	6151	119	your	-PRON-	PRP$
nyp.33433082246780	6151	120	finger	finger	NN
nyp.33433082246780	6151	121	and	and	CC
nyp.33433082246780	6151	122	turn	turn	VB
nyp.33433082246780	6151	123	them	-PRON-	PRP
nyp.33433082246780	6151	124	in	in	IN
nyp.33433082246780	6151	125	the	the	DT
nyp.33433082246780	6151	126	form	form	NN
nyp.33433082246780	6151	127	of	of	IN
nyp.33433082246780	6151	128	a	a	DT
nyp.33433082246780	6151	129	ring	ring	NN
nyp.33433082246780	6151	130	;	;	:
nyp.33433082246780	6151	131	cook	cook	VB
nyp.33433082246780	6151	132	in	in	IN
nyp.33433082246780	6151	133	plenty	plenty	NN
nyp.33433082246780	6151	134	of	of	IN
nyp.33433082246780	6151	135	boiling	boil	VBG
nyp.33433082246780	6151	136	lard	lard	NN
nyp.33433082246780	6151	137	.	.	.
nyp.33433082246780	6152	1	A	a	DT
nyp.33433082246780	6152	2	nice	nice	JJ
nyp.33433082246780	6152	3	breakfast	breakfast	NN
nyp.33433082246780	6152	4	cake	cake	NN
nyp.33433082246780	6152	5	with	with	IN
nyp.33433082246780	6152	6	coffee	coffee	NN
nyp.33433082246780	6152	7	.	.	.
nyp.33433082246780	6153	1	NUT	NUT	NNP
nyp.33433082246780	6153	2	CAKES	CAKES	NNP
nyp.33433082246780	6153	3	(	(	-LRB-
nyp.33433082246780	6153	4	Fried	fry	VBN
nyp.33433082246780	6153	5	.	.	.
nyp.33433082246780	6153	6	)	)	-RRB-
nyp.33433082246780	6154	1	Beat	beat	VB
nyp.33433082246780	6154	2	two	two	CD
nyp.33433082246780	6154	3	eggs	egg	NNS
nyp.33433082246780	6154	4	well	well	RB
nyp.33433082246780	6154	5	,	,	,
nyp.33433082246780	6154	6	add	add	VB
nyp.33433082246780	6154	7	to	to	IN
nyp.33433082246780	6154	8	them	-PRON-	PRP
nyp.33433082246780	6154	9	one	one	CD
nyp.33433082246780	6154	10	ounce	ounce	NN
nyp.33433082246780	6154	11	of	of	IN
nyp.33433082246780	6154	12	sifted	sift	VBN
nyp.33433082246780	6154	13	sugar	sugar	NN
nyp.33433082246780	6154	14	,	,	,
nyp.33433082246780	6154	15	two	two	CD
nyp.33433082246780	6154	16	ounces	ounce	NNS
nyp.33433082246780	6154	17	of	of	IN
nyp.33433082246780	6154	18	warmed	warm	VBN
nyp.33433082246780	6154	19	butter	butter	NN
nyp.33433082246780	6154	20	,	,	,
nyp.33433082246780	6154	21	two	two	CD
nyp.33433082246780	6154	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6154	23	of	of	IN
nyp.33433082246780	6154	24	yeast	yeast	NN
nyp.33433082246780	6154	25	,	,	,
nyp.33433082246780	6154	26	a	a	DT
nyp.33433082246780	6154	27	teacupful	teacupful	NN
nyp.33433082246780	6154	28	of	of	IN
nyp.33433082246780	6154	29	hike	hike	NN
nyp.33433082246780	6154	30	-	-	HYPH
nyp.33433082246780	6154	31	warm	warm	JJ
nyp.33433082246780	6154	32	milk	milk	NN
nyp.33433082246780	6154	33	and	and	CC
nyp.33433082246780	6154	34	a	a	DT
nyp.33433082246780	6154	35	little	little	JJ
nyp.33433082246780	6154	36	salt	salt	NN
nyp.33433082246780	6154	37	.	.	.
nyp.33433082246780	6155	1	Whip	whip	VB
nyp.33433082246780	6155	2	all	all	RB
nyp.33433082246780	6155	3	well	well	RB
nyp.33433082246780	6155	4	together	together	RB
nyp.33433082246780	6155	5	,	,	,
nyp.33433082246780	6155	6	then	then	RB
nyp.33433082246780	6155	7	stir	stir	VB
nyp.33433082246780	6155	8	in	in	RP
nyp.33433082246780	6155	9	by	by	IN
nyp.33433082246780	6155	10	degrees	degree	NNS
nyp.33433082246780	6155	11	one	one	CD
nyp.33433082246780	6155	12	pound	pound	NN
nyp.33433082246780	6155	13	of	of	IN
nyp.33433082246780	6155	14	flour	flour	NN
nyp.33433082246780	6155	15	,	,	,
nyp.33433082246780	6155	16	and	and	CC
nyp.33433082246780	6155	17	,	,	,
nyp.33433082246780	6155	18	if	if	IN
nyp.33433082246780	6155	19	requisite	requisite	JJ
nyp.33433082246780	6155	20	,	,	,
nyp.33433082246780	6155	21	more	more	JJR
nyp.33433082246780	6155	22	milk	milk	NN
nyp.33433082246780	6155	23	,	,	,
nyp.33433082246780	6155	24	making	make	VBG
nyp.33433082246780	6155	25	thin	thin	JJ
nyp.33433082246780	6155	26	dough	dough	NN
nyp.33433082246780	6155	27	.	.	.
nyp.33433082246780	6156	1	Beat	beat	VB
nyp.33433082246780	6156	2	it	-PRON-	PRP
nyp.33433082246780	6156	3	until	until	IN
nyp.33433082246780	6156	4	it	-PRON-	PRP
nyp.33433082246780	6156	5	falls	fall	VBZ
nyp.33433082246780	6156	6	from	from	IN
nyp.33433082246780	6156	7	the	the	DT
nyp.33433082246780	6156	8	spoon	spoon	NN
nyp.33433082246780	6156	9	,	,	,
nyp.33433082246780	6156	10	then	then	RB
nyp.33433082246780	6156	11	set	set	VBD
nyp.33433082246780	6156	12	it	-PRON-	PRP
nyp.33433082246780	6156	13	to	to	TO
nyp.33433082246780	6156	14	rise	rise	VB
nyp.33433082246780	6156	15	.	.	.
nyp.33433082246780	6157	1	When	when	WRB
nyp.33433082246780	6157	2	it	-PRON-	PRP
nyp.33433082246780	6157	3	has	have	VBZ
nyp.33433082246780	6157	4	risen	rise	VBN
nyp.33433082246780	6157	5	,	,	,
nyp.33433082246780	6157	6	make	make	VB
nyp.33433082246780	6157	7	butter	butter	NN
nyp.33433082246780	6157	8	or	or	CC
nyp.33433082246780	6157	9	lard	lard	NN
nyp.33433082246780	6157	10	hot	hot	JJ
nyp.33433082246780	6157	11	in	in	IN
nyp.33433082246780	6157	12	a	a	DT
nyp.33433082246780	6157	13	frying	frying	NN
nyp.33433082246780	6157	14	-	-	HYPH
nyp.33433082246780	6157	15	pan	pan	NN
nyp.33433082246780	6157	16	;	;	:
nyp.33433082246780	6157	17	cut	cut	VBN
nyp.33433082246780	6157	18	from	from	IN
nyp.33433082246780	6157	19	the	the	DT
nyp.33433082246780	6157	20	light	light	JJ
nyp.33433082246780	6157	21	dough	dough	NN
nyp.33433082246780	6157	22	little	little	JJ
nyp.33433082246780	6157	23	pieces	piece	NNS
nyp.33433082246780	6157	24	the	the	DT
nyp.33433082246780	6157	25	size	size	NN
nyp.33433082246780	6157	26	of	of	IN
nyp.33433082246780	6157	27	a	a	DT
nyp.33433082246780	6157	28	walnut	walnut	NN
nyp.33433082246780	6157	29	,	,	,
nyp.33433082246780	6157	30	and	and	CC
nyp.33433082246780	6157	31	with-	with-	JJ
nyp.33433082246780	6157	32	out	out	RP
nyp.33433082246780	6157	33	molding	molding	NN
nyp.33433082246780	6157	34	or	or	CC
nyp.33433082246780	6157	35	kneading	kneading	NN
nyp.33433082246780	6157	36	,	,	,
nyp.33433082246780	6157	37	fry	fry	VB
nyp.33433082246780	6157	38	them	-PRON-	PRP
nyp.33433082246780	6157	39	pale	pale	JJ
nyp.33433082246780	6157	40	brown	brown	JJ
nyp.33433082246780	6157	41	.	.	.
nyp.33433082246780	6158	1	As	as	IN
nyp.33433082246780	6158	2	they	-PRON-	PRP
nyp.33433082246780	6158	3	are	be	VBP
nyp.33433082246780	6158	4	done	do	VBN
nyp.33433082246780	6158	5	,	,	,
nyp.33433082246780	6158	6	lay	lie	VBD
nyp.33433082246780	6158	7	them	-PRON-	PRP
nyp.33433082246780	6158	8	on	on	IN
nyp.33433082246780	6158	9	a	a	DT
nyp.33433082246780	6158	10	napkin	napkin	NN
nyp.33433082246780	6158	11	to	to	TO
nyp.33433082246780	6158	12	absorb	absorb	VB
nyp.33433082246780	6158	13	any	any	DT
nyp.33433082246780	6158	14	of	of	IN
nyp.33433082246780	6158	15	the	the	DT
nyp.33433082246780	6158	16	fat	fat	NN
nyp.33433082246780	6158	17	.	.	.
nyp.33433082246780	6159	1	TRIFLES	trifle	NNS
nyp.33433082246780	6159	2	.	.	.
nyp.33433082246780	6160	1	Work	work	VB
nyp.33433082246780	6160	2	one	one	CD
nyp.33433082246780	6160	3	egg	egg	NN
nyp.33433082246780	6160	4	and	and	CC
nyp.33433082246780	6160	5	a	a	DT
nyp.33433082246780	6160	6	tablespoonful	tablespoonful	NN
nyp.33433082246780	6160	7	of	of	IN
nyp.33433082246780	6160	8	sugar	sugar	NN
nyp.33433082246780	6160	9	to	to	IN
nyp.33433082246780	6160	10	as	as	RB
nyp.33433082246780	6160	11	much	much	JJ
nyp.33433082246780	6160	12	flour	flour	NN
nyp.33433082246780	6160	13	as	as	IN
nyp.33433082246780	6160	14	will	will	MD
nyp.33433082246780	6160	15	make	make	VB
nyp.33433082246780	6160	16	a	a	DT
nyp.33433082246780	6160	17	stiff	stiff	JJ
nyp.33433082246780	6160	18	paste	paste	NN
nyp.33433082246780	6160	19	;	;	:
nyp.33433082246780	6160	20	roll	roll	VB
nyp.33433082246780	6160	21	it	-PRON-	PRP
nyp.33433082246780	6160	22	as	as	RB
nyp.33433082246780	6160	23	thin	thin	JJ
nyp.33433082246780	6160	24	as	as	IN
nyp.33433082246780	6160	25	a	a	DT
nyp.33433082246780	6160	26	dollar	dollar	NN
nyp.33433082246780	6160	27	piece	piece	NN
nyp.33433082246780	6160	28	,	,	,
nyp.33433082246780	6160	29	and	and	CC
nyp.33433082246780	6160	30	cut	cut	VBD
nyp.33433082246780	6160	31	it	-PRON-	PRP
nyp.33433082246780	6160	32	into	into	IN
nyp.33433082246780	6160	33	small	small	JJ
nyp.33433082246780	6160	34	round	round	NN
nyp.33433082246780	6160	35	or	or	CC
nyp.33433082246780	6160	36	square	square	JJ
nyp.33433082246780	6160	37	cakes	cake	NNS
nyp.33433082246780	6160	38	;	;	:
nyp.33433082246780	6160	39	drop	drop	VB
nyp.33433082246780	6160	40	two	two	CD
nyp.33433082246780	6160	41	or	or	CC
nyp.33433082246780	6160	42	three	three	CD
nyp.33433082246780	6160	43	at	at	IN
nyp.33433082246780	6160	44	a	a	DT
nyp.33433082246780	6160	45	time	time	NN
nyp.33433082246780	6160	46	into	into	IN
nyp.33433082246780	6160	47	the	the	DT
nyp.33433082246780	6160	48	boiling	boiling	NN
nyp.33433082246780	6160	49	lard	lard	NN
nyp.33433082246780	6160	50	;	;	:
nyp.33433082246780	6160	51	when	when	WRB
nyp.33433082246780	6160	52	they	-PRON-	PRP
nyp.33433082246780	6160	53	rise	rise	VBP
nyp.33433082246780	6160	54	to	to	IN
nyp.33433082246780	6160	55	the	the	DT
nyp.33433082246780	6160	56	surface	surface	NN
nyp.33433082246780	6160	57	and	and	CC
nyp.33433082246780	6160	58	turn	turn	VB
nyp.33433082246780	6160	59	over	over	RP
nyp.33433082246780	6160	60	they	-PRON-	PRP
nyp.33433082246780	6160	61	are	be	VBP
nyp.33433082246780	6160	62	done	do	VBN
nyp.33433082246780	6160	63	;	;	:
nyp.33433082246780	6160	64	take	take	VB
nyp.33433082246780	6160	65	them	-PRON-	PRP
nyp.33433082246780	6160	66	out	out	RP
nyp.33433082246780	6160	67	with	with	IN
nyp.33433082246780	6160	68	a	a	DT
nyp.33433082246780	6160	69	skimmer	skimmer	NN
nyp.33433082246780	6160	70	and	and	CC
nyp.33433082246780	6160	71	lay	lie	VBD
nyp.33433082246780	6160	72	them	-PRON-	PRP
nyp.33433082246780	6160	73	on	on	IN
nyp.33433082246780	6160	74	an	an	DT
nyp.33433082246780	6160	75	inverted	inverted	JJ
nyp.33433082246780	6160	76	sieve	sieve	NN
nyp.33433082246780	6160	77	to	to	TO
nyp.33433082246780	6160	78	drain	drain	VB
nyp.33433082246780	6160	79	.	.	.
nyp.33433082246780	6161	1	When	when	WRB
nyp.33433082246780	6161	2	served	serve	VBN
nyp.33433082246780	6161	3	for	for	IN
nyp.33433082246780	6161	4	dessert	dessert	NN
nyp.33433082246780	6161	5	or	or	CC
nyp.33433082246780	6161	6	supper	supper	NN
nyp.33433082246780	6161	7	,	,	,
nyp.33433082246780	6161	8	put	put	VB
nyp.33433082246780	6161	9	a	a	DT
nyp.33433082246780	6161	10	spoonful	spoonful	NN
nyp.33433082246780	6161	11	of	of	IN
nyp.33433082246780	6161	12	jelly	jelly	NN
nyp.33433082246780	6161	13	on	on	IN
nyp.33433082246780	6161	14	each	each	DT
nyp.33433082246780	6161	15	.	.	.
nyp.33433082246780	6162	1	PUFF	puff	VB
nyp.33433082246780	6162	2	-	-	HYPH
nyp.33433082246780	6162	3	BALL	ball	NN
nyp.33433082246780	6162	4	DOUGHNUTS	doughnuts	NN
nyp.33433082246780	6162	5	.	.	.
nyp.33433082246780	6163	1	These	these	DT
nyp.33433082246780	6163	2	doughnuts	doughnut	NNS
nyp.33433082246780	6163	3	,	,	,
nyp.33433082246780	6163	4	eaten	eat	VBD
nyp.33433082246780	6163	5	fresh	fresh	JJ
nyp.33433082246780	6163	6	and	and	CC
nyp.33433082246780	6163	7	warm	warm	JJ
nyp.33433082246780	6163	8	,	,	,
nyp.33433082246780	6163	9	are	be	VBP
nyp.33433082246780	6163	10	a	a	DT
nyp.33433082246780	6163	11	delicious	delicious	JJ
nyp.33433082246780	6163	12	breakfast	breakfast	NN
nyp.33433082246780	6163	13	dish	dish	NN
nyp.33433082246780	6163	14	,	,	,
nyp.33433082246780	6163	15	and	and	CC
nyp.33433082246780	6163	16	are	be	VBP
nyp.33433082246780	6163	17	quickly	quickly	RB
nyp.33433082246780	6163	18	made	make	VBN
nyp.33433082246780	6163	19	.	.	.
nyp.33433082246780	6164	1	Three	three	CD
nyp.33433082246780	6164	2	eggs	egg	NNS
nyp.33433082246780	6164	3	,	,	,
nyp.33433082246780	6164	4	one	one	CD
nyp.33433082246780	6164	5	cupful	cupful	NN
nyp.33433082246780	6164	6	of	of	IN
nyp.33433082246780	6164	7	sugar	sugar	NN
nyp.33433082246780	6164	8	,	,	,
nyp.33433082246780	6164	9	a	a	DT
nyp.33433082246780	6164	10	pint	pint	NN
nyp.33433082246780	6164	11	of	of	IN
nyp.33433082246780	6164	12	sweet	sweet	JJ
nyp.33433082246780	6164	13	milk	milk	NN
nyp.33433082246780	6164	14	,	,	,
nyp.33433082246780	6164	15	salt	salt	NN
nyp.33433082246780	6164	16	,	,	,
nyp.33433082246780	6164	17	nutmeg	nutmeg	NN
nyp.33433082246780	6164	18	,	,	,
nyp.33433082246780	6164	19	and	and	CC
nyp.33433082246780	6164	20	flour	flour	NN
nyp.33433082246780	6164	21	enough	enough	RB
nyp.33433082246780	6164	22	to	to	TO
nyp.33433082246780	6164	23	permit	permit	VB
nyp.33433082246780	6164	24	the	the	DT
nyp.33433082246780	6164	25	spoon	spoon	NN
nyp.33433082246780	6164	26	to	to	TO
nyp.33433082246780	6164	27	stand	stand	VB
nyp.33433082246780	6164	28	upright	upright	JJ
nyp.33433082246780	6164	29	in	in	IN
nyp.33433082246780	6164	30	the	the	DT
nyp.33433082246780	6164	31	mixture	mixture	NN
nyp.33433082246780	6164	32	;	;	:
nyp.33433082246780	6164	33	add	add	VB
nyp.33433082246780	6164	34	two	two	CD
nyp.33433082246780	6164	35	heaping	heap	VBG
nyp.33433082246780	6164	36	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	6164	37	of	of	IN
nyp.33433082246780	6164	38	baking	baking	NN
nyp.33433082246780	6164	39	-	-	HYPH
nyp.33433082246780	6164	40	powder	powder	NN
nyp.33433082246780	6164	41	to	to	IN
nyp.33433082246780	6164	42	the	the	DT
nyp.33433082246780	6164	43	flour	flour	NN
nyp.33433082246780	6164	44	;	;	:
nyp.33433082246780	6164	45	beat	beat	VBD
nyp.33433082246780	6164	46	all	all	DT
nyp.33433082246780	6164	47	until	until	IN
nyp.33433082246780	6164	48	very	very	RB
nyp.33433082246780	6164	49	light	light	NN
nyp.33433082246780	6164	50	.	.	.
nyp.33433082246780	6165	1	Drop	drop	VB
nyp.33433082246780	6165	2	by	by	IN
nyp.33433082246780	6165	3	the	the	DT
nyp.33433082246780	6165	4	dessertspoonful	dessertspoonful	NN
nyp.33433082246780	6165	5	into	into	IN
nyp.33433082246780	6165	6	boiling	boil	VBG
nyp.33433082246780	6165	7	lard	lard	NN
nyp.33433082246780	6165	8	.	.	.
nyp.33433082246780	6166	1	These	these	DT
nyp.33433082246780	6166	2	will	will	MD
nyp.33433082246780	6166	3	not	not	RB
nyp.33433082246780	6166	4	absorb	absorb	VB
nyp.33433082246780	6166	5	a	a	DT
nyp.33433082246780	6166	6	bit	bit	NN
nyp.33433082246780	6166	7	of	of	IN
nyp.33433082246780	6166	8	fat	fat	NN
nyp.33433082246780	6166	9	,	,	,
nyp.33433082246780	6166	10	and	and	CC
nyp.33433082246780	6166	11	are	be	VBP
nyp.33433082246780	6166	12	not	not	RB
nyp.33433082246780	6166	13	at	at	RB
nyp.33433082246780	6166	14	all	all	RB
nyp.33433082246780	6166	15	rich	rich	JJ
nyp.33433082246780	6166	16	,	,	,
nyp.33433082246780	6166	17	and	and	CC
nyp.33433082246780	6166	18	consequently	consequently	RB
nyp.33433082246780	6166	19	are	be	VBP
nyp.33433082246780	6166	20	the	the	DT
nyp.33433082246780	6166	21	least	least	JJS
nyp.33433082246780	6166	22	injurious	injurious	JJ
nyp.33433082246780	6166	23	of	of	IN
nyp.33433082246780	6166	24	this	this	DT
nyp.33433082246780	6166	25	kind	kind	NN
nyp.33433082246780	6166	26	of	of	IN
nyp.33433082246780	6166	27	cakes	cake	NNS
nyp.33433082246780	6166	28	.	.	.
nyp.33433082246780	6167	1	lt	lt	NNP
nyp.33433082246780	6167	2	)	)	-RRB-
nyp.33433082246780	6167	3	GENERAL	GENERAL	NNP
nyp.33433082246780	6167	4	REMARKS	REMARKS	NNP
nyp.33433082246780	6167	5	.	.	.
nyp.33433082246780	6168	1	Use	use	VB
nyp.33433082246780	6168	2	the	the	DT
nyp.33433082246780	6168	3	very	very	RB
nyp.33433082246780	6168	4	best	good	JJS
nyp.33433082246780	6168	5	materials	material	NNS
nyp.33433082246780	6168	6	in	in	IN
nyp.33433082246780	6168	7	making	make	VBG
nyp.33433082246780	6168	8	pastry	pastry	NN
nyp.33433082246780	6168	9	;	;	:
nyp.33433082246780	6168	10	the	the	DT
nyp.33433082246780	6168	11	shortening	shortening	NN
nyp.33433082246780	6168	12	should	should	MD
nyp.33433082246780	6168	13	be	be	VB
nyp.33433082246780	6168	14	fresh	fresh	JJ
nyp.33433082246780	6168	15	,	,	,
nyp.33433082246780	6168	16	sweet	sweet	JJ
nyp.33433082246780	6168	17	,	,	,
nyp.33433082246780	6168	18	and	and	CC
nyp.33433082246780	6168	19	hard	hard	RB
nyp.33433082246780	6168	20	;	;	:
nyp.33433082246780	6168	21	the	the	DT
nyp.33433082246780	6168	22	water	water	NN
nyp.33433082246780	6168	23	cold	cold	JJ
nyp.33433082246780	6168	24	(	(	-LRB-
nyp.33433082246780	6168	25	ice	ice	NN
nyp.33433082246780	6168	26	water	water	NN
nyp.33433082246780	6168	27	is	be	VBZ
nyp.33433082246780	6168	28	best	good	JJS
nyp.33433082246780	6168	29	)	)	-RRB-
nyp.33433082246780	6168	30	,	,	,
nyp.33433082246780	6168	31	the	the	DT
nyp.33433082246780	6168	32	paste	paste	NN
nyp.33433082246780	6168	33	rolled	roll	VBD
nyp.33433082246780	6168	34	on	on	IN
nyp.33433082246780	6168	35	a	a	DT
nyp.33433082246780	6168	36	cold	cold	JJ
nyp.33433082246780	6168	37	board	board	NN
nyp.33433082246780	6168	38	,	,	,
nyp.33433082246780	6168	39	and	and	CC
nyp.33433082246780	6168	40	all	all	DT
nyp.33433082246780	6168	41	handled	handle	VBN
nyp.33433082246780	6168	42	as	as	RB
nyp.33433082246780	6168	43	little	little	JJ
nyp.33433082246780	6168	44	as	as	IN
nyp.33433082246780	6168	45	possible	possible	JJ
nyp.33433082246780	6168	46	.	.	.
nyp.33433082246780	6169	1	When	when	WRB
nyp.33433082246780	6169	2	the	the	DT
nyp.33433082246780	6169	3	crust	crust	NN
nyp.33433082246780	6169	4	is	be	VBZ
nyp.33433082246780	6169	5	made	make	VBN
nyp.33433082246780	6169	6	,	,	,
nyp.33433082246780	6169	7	it	-PRON-	PRP
nyp.33433082246780	6169	8	makes	make	VBZ
nyp.33433082246780	6169	9	it	-PRON-	PRP
nyp.33433082246780	6169	10	much	much	RB
nyp.33433082246780	6169	11	more	more	RBR
nyp.33433082246780	6169	12	flakey	flakey	JJ
nyp.33433082246780	6169	13	and	and	CC
nyp.33433082246780	6169	14	puff	puff	VBP
nyp.33433082246780	6169	15	much	much	RB
nyp.33433082246780	6169	16	more	more	JJR
nyp.33433082246780	6169	17	to	to	TO
nyp.33433082246780	6169	18	put	put	VB
nyp.33433082246780	6169	19	it	-PRON-	PRP
nyp.33433082246780	6169	20	in	in	IN
nyp.33433082246780	6169	21	a	a	DT
nyp.33433082246780	6169	22	dish	dish	NN
nyp.33433082246780	6169	23	covered	cover	VBN
nyp.33433082246780	6169	24	with	with	IN
nyp.33433082246780	6169	25	a	a	DT
nyp.33433082246780	6169	26	cloth	cloth	NN
nyp.33433082246780	6169	27	,	,	,
nyp.33433082246780	6169	28	and	and	CC
nyp.33433082246780	6169	29	set	set	VBN
nyp.33433082246780	6169	30	in	in	RP
nyp.33433082246780	6169	31	a	a	DT
nyp.33433082246780	6169	32	very	very	RB
nyp.33433082246780	6169	33	cold	cold	JJ
nyp.33433082246780	6169	34	place	place	NN
nyp.33433082246780	6169	35	for	for	IN
nyp.33433082246780	6169	36	half	half	PDT
nyp.33433082246780	6169	37	an	an	DT
nyp.33433082246780	6169	38	hour	hour	NN
nyp.33433082246780	6169	39	,	,	,
nyp.33433082246780	6169	40	or	or	CC
nyp.33433082246780	6169	41	even	even	RB
nyp.33433082246780	6169	42	an	an	DT
nyp.33433082246780	6169	43	hour	hour	NN
nyp.33433082246780	6169	44	;	;	:
nyp.33433082246780	6169	45	in	in	IN
nyp.33433082246780	6169	46	summer	summer	NN
nyp.33433082246780	6169	47	,	,	,
nyp.33433082246780	6169	48	it	-PRON-	PRP
nyp.33433082246780	6169	49	could	could	MD
nyp.33433082246780	6169	50	be	be	VB
nyp.33433082246780	6169	51	placed	place	VBN
nyp.33433082246780	6169	52	in	in	IN
nyp.33433082246780	6169	53	the	the	DT
nyp.33433082246780	6169	54	ice	ice	NN
nyp.33433082246780	6169	55	box	box	NN
nyp.33433082246780	6169	56	.	.	.
nyp.33433082246780	6170	1	A	a	DT
nyp.33433082246780	6170	2	great	great	JJ
nyp.33433082246780	6170	3	improvement	improvement	NN
nyp.33433082246780	6170	4	is	be	VBZ
nyp.33433082246780	6170	5	made	make	VBN
nyp.33433082246780	6170	6	in	in	IN
nyp.33433082246780	6170	7	pie	pie	NN
nyp.33433082246780	6170	8	-	-	HYPH
nyp.33433082246780	6170	9	crust	crust	NN
nyp.33433082246780	6170	10	by	by	IN
nyp.33433082246780	6170	11	the	the	DT
nyp.33433082246780	6170	12	addition	addition	NN
nyp.33433082246780	6170	13	of	of	IN
nyp.33433082246780	6170	14	about	about	RB
nyp.33433082246780	6170	15	a	a	DT
nyp.33433082246780	6170	16	heaping	heaping	JJ
nyp.33433082246780	6170	17	teaspoonful	teaspoonful	NN
nyp.33433082246780	6170	18	of	of	IN
nyp.33433082246780	6170	19	baking	baking	NN
nyp.33433082246780	6170	20	-	-	HYPH
nyp.33433082246780	6170	21	powder	powder	NN
nyp.33433082246780	6170	22	to	to	IN
nyp.33433082246780	6170	23	a	a	DT
nyp.33433082246780	6170	24	quart	quart	NN
nyp.33433082246780	6170	25	of	of	IN
nyp.33433082246780	6170	26	flour	flour	NN
nyp.33433082246780	6170	27	,	,	,
nyp.33433082246780	6170	28	also	also	RB
nyp.33433082246780	6170	29	brushing	brush	VBG
nyp.33433082246780	6170	30	the	the	DT
nyp.33433082246780	6170	31	paste	paste	NN
nyp.33433082246780	6170	32	as	as	RB
nyp.33433082246780	6170	33	often	often	RB
nyp.33433082246780	6170	34	as	as	IN
nyp.33433082246780	6170	35	rolled	roll	VBN
nyp.33433082246780	6170	36	out	out	RP
nyp.33433082246780	6170	37	,	,	,
nyp.33433082246780	6170	38	and	and	CC
nyp.33433082246780	6170	39	the	the	DT
nyp.33433082246780	6170	40	pieces	piece	NNS
nyp.33433082246780	6170	41	of	of	IN
nyp.33433082246780	6170	42	butter	butter	NN
nyp.33433082246780	6170	43	placed	place	VBN
nyp.33433082246780	6170	44	thereon	thereon	NNS
nyp.33433082246780	6170	45	,	,	,
nyp.33433082246780	6170	46	with	with	IN
nyp.33433082246780	6170	47	the	the	DT
nyp.33433082246780	6170	48	white	white	NN
nyp.33433082246780	6170	49	of	of	IN
nyp.33433082246780	6170	50	an	an	DT
nyp.33433082246780	6170	51	egg	egg	NN
nyp.33433082246780	6170	52	,	,	,
nyp.33433082246780	6170	53	assists	assist	VBZ
nyp.33433082246780	6170	54	it	-PRON-	PRP
nyp.33433082246780	6170	55	to	to	TO
nyp.33433082246780	6170	56	rise	rise	VB
nyp.33433082246780	6170	57	in	in	IN
nyp.33433082246780	6170	58	leaves	leave	NNS
nyp.33433082246780	6170	59	or	or	CC
nyp.33433082246780	6170	60	flakes	flake	NNS
nyp.33433082246780	6170	61	.	.	.
nyp.33433082246780	6171	1	As	as	IN
nyp.33433082246780	6171	2	this	this	DT
nyp.33433082246780	6171	3	is	be	VBZ
nyp.33433082246780	6171	4	the	the	DT
nyp.33433082246780	6171	5	great	great	JJ
nyp.33433082246780	6171	6	beauty	beauty	NN
nyp.33433082246780	6171	7	of	of	IN
nyp.33433082246780	6171	8	puff	puff	NN
nyp.33433082246780	6171	9	-	-	HYPH
nyp.33433082246780	6171	10	paste	paste	NN
nyp.33433082246780	6171	11	,	,	,
nyp.33433082246780	6171	12	it	-PRON-	PRP
nyp.33433082246780	6171	13	is	be	VBZ
nyp.33433082246780	6171	14	as	as	RB
nyp.33433082246780	6171	15	well	well	JJ
nyp.33433082246780	6171	16	to	to	TO
nyp.33433082246780	6171	17	try	try	VB
nyp.33433082246780	6171	18	this	this	DT
nyp.33433082246780	6171	19	method	method	NN
nyp.33433082246780	6171	20	.	.	.
nyp.33433082246780	6172	1	If	if	IN
nyp.33433082246780	6172	2	currants	currant	NNS
nyp.33433082246780	6172	3	are	be	VBP
nyp.33433082246780	6172	4	to	to	TO
nyp.33433082246780	6172	5	be	be	VB
nyp.33433082246780	6172	6	used	use	VBN
nyp.33433082246780	6172	7	in	in	IN
nyp.33433082246780	6172	8	pies	pie	NNS
nyp.33433082246780	6172	9	,	,	,
nyp.33433082246780	6172	10	they	-PRON-	PRP
nyp.33433082246780	6172	11	should	should	MD
nyp.33433082246780	6172	12	be	be	VB
nyp.33433082246780	6172	13	carefully	carefully	RB
nyp.33433082246780	6172	14	picked	pick	VBN
nyp.33433082246780	6172	15	over	over	RP
nyp.33433082246780	6172	16	,	,	,
nyp.33433082246780	6172	17	and	and	CC
nyp.33433082246780	6172	18	washed	wash	VBN
nyp.33433082246780	6172	19	in	in	IN
nyp.33433082246780	6172	20	several	several	JJ
nyp.33433082246780	6172	21	waters	water	NNS
nyp.33433082246780	6172	22	,	,	,
nyp.33433082246780	6172	23	dried	dry	VBN
nyp.33433082246780	6172	24	in	in	IN
nyp.33433082246780	6172	25	a	a	DT
nyp.33433082246780	6172	26	towel	towel	NN
nyp.33433082246780	6172	27	,	,	,
nyp.33433082246780	6172	28	and	and	CC
nyp.33433082246780	6172	29	dredged	dredge	VBN
nyp.33433082246780	6172	30	with	with	IN
nyp.33433082246780	6172	31	flour	flour	NN
nyp.33433082246780	6172	32	before	before	IN
nyp.33433082246780	6172	33	they	-PRON-	PRP
nyp.33433082246780	6172	34	are	be	VBP
nyp.33433082246780	6172	35	suitable	suitable	JJ
nyp.33433082246780	6172	36	for	for	IN
nyp.33433082246780	6172	37	use	use	NN
nyp.33433082246780	6172	38	.	.	.
nyp.33433082246780	6173	1	Raisins	raisin	NNS
nyp.33433082246780	6173	2	,	,	,
nyp.33433082246780	6173	3	and	and	CC
nyp.33433082246780	6173	4	all	all	DT
nyp.33433082246780	6173	5	dried	dry	VBN
nyp.33433082246780	6173	6	fruits	fruit	NNS
nyp.33433082246780	6173	7	for	for	IN
nyp.33433082246780	6173	8	pies	pie	NNS
nyp.33433082246780	6173	9	and	and	CC
nyp.33433082246780	6173	10	cakes	cake	NNS
nyp.33433082246780	6173	11	,	,	,
nyp.33433082246780	6173	12	should	should	MD
nyp.33433082246780	6173	13	be	be	VB
nyp.33433082246780	6173	14	seeded	seed	VBN
nyp.33433082246780	6173	15	,	,	,
nyp.33433082246780	6173	16	stoned	stone	VBN
nyp.33433082246780	6173	17	,	,	,
nyp.33433082246780	6173	18	and	and	CC
nyp.33433082246780	6173	19	dredged	dredge	VBN
nyp.33433082246780	6173	20	with	with	IN
nyp.33433082246780	6173	21	flour	flour	NN
nyp.33433082246780	6173	22	,	,	,
nyp.33433082246780	6173	23	before	before	IN
nyp.33433082246780	6173	24	using	use	VBG
nyp.33433082246780	6173	25	.	.	.
nyp.33433082246780	6174	1	Almonds	almond	NNS
nyp.33433082246780	6174	2	should	should	MD
nyp.33433082246780	6174	3	be	be	VB
nyp.33433082246780	6174	4	blanched	blanch	VBN
nyp.33433082246780	6174	5	by	by	IN
nyp.33433082246780	6174	6	pouring	pour	VBG
nyp.33433082246780	6174	7	boiling	boiling	NN
nyp.33433082246780	6174	8	water	water	NN
nyp.33433082246780	6174	9	upon	upon	IN
nyp.33433082246780	6174	10	them	-PRON-	PRP
nyp.33433082246780	6174	11	,	,	,
nyp.33433082246780	6174	12	and	and	CC
nyp.33433082246780	6174	13	then	then	RB
nyp.33433082246780	6174	14	slipping	slip	VBG
nyp.33433082246780	6174	15	the	the	DT
nyp.33433082246780	6174	16	skin	skin	NN
nyp.33433082246780	6174	17	off	off	RP
nyp.33433082246780	6174	18	with	with	IN
nyp.33433082246780	6174	19	the	the	DT
nyp.33433082246780	6174	20	fingers	finger	NNS
nyp.33433082246780	6174	21	.	.	.
nyp.33433082246780	6175	1	In	in	IN
nyp.33433082246780	6175	2	pounding	pound	VBG
nyp.33433082246780	6175	3	them	-PRON-	PRP
nyp.33433082246780	6175	4	,	,	,
nyp.33433082246780	6175	5	always	always	RB
nyp.33433082246780	6175	6	add	add	VB
nyp.33433082246780	6175	7	a	a	DT
nyp.33433082246780	6175	8	little	little	JJ
nyp.33433082246780	6175	9	rose	rose	NN
nyp.33433082246780	6175	10	or	or	CC
nyp.33433082246780	6175	11	orange	orange	JJ
nyp.33433082246780	6175	12	water	water	NN
nyp.33433082246780	6175	13	,	,	,
nyp.33433082246780	6175	14	with	with	IN
nyp.33433082246780	6175	15	fine	fine	JJ
nyp.33433082246780	6175	16	sugar	sugar	NN
nyp.33433082246780	6175	17	,	,	,
nyp.33433082246780	6175	18	to	to	TO
nyp.33433082246780	6175	19	prevent	prevent	VB
nyp.33433082246780	6175	20	their	-PRON-	PRP$
nyp.33433082246780	6175	21	becoming	become	VBG
nyp.33433082246780	6175	22	oily	oily	JJ
nyp.33433082246780	6175	23	.	.	.
nyp.33433082246780	6176	1	Great	great	JJ
nyp.33433082246780	6176	2	care	care	NN
nyp.33433082246780	6176	3	is	be	VBZ
nyp.33433082246780	6176	4	requisite	requisite	JJ
nyp.33433082246780	6176	5	in	in	IN
nyp.33433082246780	6176	6	heating	heat	VBG
nyp.33433082246780	6176	7	an	an	DT
nyp.33433082246780	6176	8	oven	oven	NN
nyp.33433082246780	6176	9	for	for	IN
nyp.33433082246780	6176	10	baking	bake	VBG
nyp.33433082246780	6176	11	pastry	pastry	NN
nyp.33433082246780	6176	12	.	.	.
nyp.33433082246780	6177	1	If	if	IN
nyp.33433082246780	6177	2	you	-PRON-	PRP
nyp.33433082246780	6177	3	can	can	MD
nyp.33433082246780	6177	4	hold	hold	VB
nyp.33433082246780	6177	5	your	-PRON-	PRP$
nyp.33433082246780	6177	6	hand	hand	NN
nyp.33433082246780	6177	7	in	in	IN
nyp.33433082246780	6177	8	the	the	DT
nyp.33433082246780	6177	9	heated	heated	JJ
nyp.33433082246780	6177	10	oven	oven	NN
nyp.33433082246780	6177	11	while	while	IN
nyp.33433082246780	6177	12	you	-PRON-	PRP
nyp.33433082246780	6177	13	count	count	VBP
nyp.33433082246780	6177	14	twenty	twenty	CD
nyp.33433082246780	6177	15	,	,	,
nyp.33433082246780	6177	16	the	the	DT
nyp.33433082246780	6177	17	oven	oven	NN
nyp.33433082246780	6177	18	has	have	VBZ
nyp.33433082246780	6177	19	just	just	RB
nyp.33433082246780	6177	20	the	the	DT
nyp.33433082246780	6177	21	proper	proper	JJ
nyp.33433082246780	6177	22	temperature	temperature	NN
nyp.33433082246780	6177	23	,	,	,
nyp.33433082246780	6177	24	and	and	CC
nyp.33433082246780	6177	25	it	-PRON-	PRP
nyp.33433082246780	6177	26	should	should	MD
nyp.33433082246780	6177	27	be	be	VB
nyp.33433082246780	6177	28	kept	keep	VBN
nyp.33433082246780	6177	29	at	at	IN
nyp.33433082246780	6177	30	this	this	DT
nyp.33433082246780	6177	31	temperature	temperature	NN
nyp.33433082246780	6177	32	as	as	RB
nyp.33433082246780	6177	33	long	long	RB
nyp.33433082246780	6177	34	as	as	IN
nyp.33433082246780	6177	35	the	the	DT
nyp.33433082246780	6177	36	pastry	pastry	NN
nyp.33433082246780	6177	37	is	be	VBZ
nyp.33433082246780	6177	38	in	in	IN
nyp.33433082246780	6177	39	;	;	:
nyp.33433082246780	6177	40	this	this	DT
nyp.33433082246780	6177	41	heat	heat	NN
nyp.33433082246780	6177	42	will	will	MD
nyp.33433082246780	6177	43	bake	bake	VB
nyp.33433082246780	6177	44	to	to	IN
nyp.33433082246780	6177	45	a	a	DT
nyp.33433082246780	6177	46	light	light	JJ
nyp.33433082246780	6177	47	brown	brown	NN
nyp.33433082246780	6177	48	,	,	,
nyp.33433082246780	6177	49	and	and	CC
nyp.33433082246780	6177	50	will	will	MD
nyp.33433082246780	6177	51	give	give	VB
nyp.33433082246780	6177	52	the	the	DT
nyp.33433082246780	6177	53	pastry	pastry	NN
nyp.33433082246780	6177	54	a	a	DT
nyp.33433082246780	6177	55	fresh	fresh	JJ
nyp.33433082246780	6177	56	and	and	CC
nyp.33433082246780	6177	57	flaky	flaky	JJ
nyp.33433082246780	6177	58	appearance	appearance	NN
nyp.33433082246780	6177	59	.	.	.
nyp.33433082246780	6178	1	If	if	IN
nyp.33433082246780	6178	2	you	-PRON-	PRP
nyp.33433082246780	6178	3	suffer	suffer	VBP
nyp.33433082246780	6178	4	the	the	DT
nyp.33433082246780	6178	5	heat	heat	NN
nyp.33433082246780	6178	6	to	to	TO
nyp.33433082246780	6178	7	abate	abate	VB
nyp.33433082246780	6178	8	,	,	,
nyp.33433082246780	6178	9	the	the	DT
nyp.33433082246780	6178	10	under	under	IN
nyp.33433082246780	6178	11	crust	crust	NN
nyp.33433082246780	6178	12	w	w	NN
nyp.33433082246780	6178	13	ill	ill	RB
nyp.33433082246780	6178	14	become	become	VB
nyp.33433082246780	6178	15	heavy	heavy	JJ
nyp.33433082246780	6178	16	and	and	CC
nyp.33433082246780	6178	17	clammy	clammy	JJ
nyp.33433082246780	6178	18	,	,	,
nyp.33433082246780	6178	19	and	and	CC
nyp.33433082246780	6178	20	the	the	DT
nyp.33433082246780	6178	21	upper	upper	JJ
nyp.33433082246780	6178	22	crust	crust	NN
nyp.33433082246780	6178	23	will	will	MD
nyp.33433082246780	6178	24	fall	fall	VB
nyp.33433082246780	6178	25	in	in	IN
nyp.33433082246780	6178	26	.	.	.
nyp.33433082246780	6179	1	PASTRY	PASTRY	NNP
nyp.33433082246780	6179	2	,	,	,
nyp.33433082246780	6179	3	PIES	PIES	NNP
nyp.33433082246780	6179	4	AND	and	CC
nyp.33433082246780	6179	5	TARTS	TARTS	NNP
nyp.33433082246780	6179	6	.	.	.
nyp.33433082246780	6180	1	285	285	CD
nyp.33433082246780	6180	2	Another	another	DT
nyp.33433082246780	6180	3	good	good	JJ
nyp.33433082246780	6180	4	way	way	NN
nyp.33433082246780	6180	5	to	to	TO
nyp.33433082246780	6180	6	ascertain	ascertain	VB
nyp.33433082246780	6180	7	when	when	WRB
nyp.33433082246780	6180	8	the	the	DT
nyp.33433082246780	6180	9	oven	oven	NN
nyp.33433082246780	6180	10	is	be	VBZ
nyp.33433082246780	6180	11	heated	heat	VBN
nyp.33433082246780	6180	12	to	to	IN
nyp.33433082246780	6180	13	the	the	DT
nyp.33433082246780	6180	14	proper	proper	JJ
nyp.33433082246780	6180	15	degree	degree	NN
nyp.33433082246780	6180	16	for	for	IN
nyp.33433082246780	6180	17	puff	puff	NN
nyp.33433082246780	6180	18	-	-	HYPH
nyp.33433082246780	6180	19	paste	paste	NN
nyp.33433082246780	6180	20	:	:	:
nyp.33433082246780	6180	21	put	put	VB
nyp.33433082246780	6180	22	a	a	DT
nyp.33433082246780	6180	23	small	small	JJ
nyp.33433082246780	6180	24	piece	piece	NN
nyp.33433082246780	6180	25	of	of	IN
nyp.33433082246780	6180	26	the	the	DT
nyp.33433082246780	6180	27	paste	paste	NN
nyp.33433082246780	6180	28	in	in	IN
nyp.33433082246780	6180	29	previous	previous	JJ
nyp.33433082246780	6180	30	to	to	IN
nyp.33433082246780	6180	31	baking	bake	VBG
nyp.33433082246780	6180	32	the	the	DT
nyp.33433082246780	6180	33	whole	whole	NN
nyp.33433082246780	6180	34	,	,	,
nyp.33433082246780	6180	35	and	and	CC
nyp.33433082246780	6180	36	then	then	RB
nyp.33433082246780	6180	37	the	the	DT
nyp.33433082246780	6180	38	heat	heat	NN
nyp.33433082246780	6180	39	can	can	MD
nyp.33433082246780	6180	40	thus	thus	RB
nyp.33433082246780	6180	41	be	be	VB
nyp.33433082246780	6180	42	judged	judge	VBN
nyp.33433082246780	6180	43	of	of	IN
nyp.33433082246780	6180	44	.	.	.
nyp.33433082246780	6181	1	Pie	pie	NN
nyp.33433082246780	6181	2	-	-	HYPH
nyp.33433082246780	6181	3	crust	crust	NN
nyp.33433082246780	6181	4	can	can	MD
nyp.33433082246780	6181	5	be	be	VB
nyp.33433082246780	6181	6	kept	keep	VBN
nyp.33433082246780	6181	7	a	a	DT
nyp.33433082246780	6181	8	week	week	NN
nyp.33433082246780	6181	9	,	,	,
nyp.33433082246780	6181	10	and	and	CC
nyp.33433082246780	6181	11	the	the	DT
nyp.33433082246780	6181	12	last	last	JJ
nyp.33433082246780	6181	13	be	be	VB
nyp.33433082246780	6181	14	better	well	JJR
nyp.33433082246780	6181	15	than	than	IN
nyp.33433082246780	6181	16	the	the	DT
nyp.33433082246780	6181	17	first	first	JJ
nyp.33433082246780	6181	18	,	,	,
nyp.33433082246780	6181	19	if	if	IN
nyp.33433082246780	6181	20	put	put	VBN
nyp.33433082246780	6181	21	in	in	RP
nyp.33433082246780	6181	22	a	a	DT
nyp.33433082246780	6181	23	tightly	tightly	RB
nyp.33433082246780	6181	24	covered	cover	VBN
nyp.33433082246780	6181	25	dish	dish	NN
nyp.33433082246780	6181	26	,	,	,
nyp.33433082246780	6181	27	and	and	CC
nyp.33433082246780	6181	28	set	set	VBN
nyp.33433082246780	6181	29	in	in	IN
nyp.33433082246780	6181	30	the	the	DT
nyp.33433082246780	6181	31	ice	ice	NN
nyp.33433082246780	6181	32	-	-	HYPH
nyp.33433082246780	6181	33	chest	chest	NN
nyp.33433082246780	6181	34	in	in	IN
nyp.33433082246780	6181	35	summer	summer	NN
nyp.33433082246780	6181	36	,	,	,
nyp.33433082246780	6181	37	and	and	CC
nyp.33433082246780	6181	38	in	in	IN
nyp.33433082246780	6181	39	a	a	DT
nyp.33433082246780	6181	40	cool	cool	JJ
nyp.33433082246780	6181	41	place	place	NN
nyp.33433082246780	6181	42	in	in	IN
nyp.33433082246780	6181	43	winter	winter	NN
nyp.33433082246780	6181	44	,	,	,
nyp.33433082246780	6181	45	and	and	CC
nyp.33433082246780	6181	46	thus	thus	RB
nyp.33433082246780	6181	47	you	-PRON-	PRP
nyp.33433082246780	6181	48	can	can	MD
nyp.33433082246780	6181	49	make	make	VB
nyp.33433082246780	6181	50	a	a	DT
nyp.33433082246780	6181	51	fresh	fresh	JJ
nyp.33433082246780	6181	52	pie	pie	NN
nyp.33433082246780	6181	53	every	every	DT
nyp.33433082246780	6181	54	day	day	NN
nyp.33433082246780	6181	55	with	with	IN
nyp.33433082246780	6181	56	little	little	JJ
nyp.33433082246780	6181	57	trouble	trouble	NN
nyp.33433082246780	6181	58	.	.	.
nyp.33433082246780	6182	1	In	in	IN
nyp.33433082246780	6182	2	baking	baking	NN
nyp.33433082246780	6182	3	custard	custard	NN
nyp.33433082246780	6182	4	,	,	,
nyp.33433082246780	6182	5	pumpkin	pumpkin	NN
nyp.33433082246780	6182	6	or	or	CC
nyp.33433082246780	6182	7	squash	squash	NN
nyp.33433082246780	6182	8	pies	pie	NNS
nyp.33433082246780	6182	9	,	,	,
nyp.33433082246780	6182	10	it	-PRON-	PRP
nyp.33433082246780	6182	11	is	be	VBZ
nyp.33433082246780	6182	12	well	well	JJ
nyp.33433082246780	6182	13	,	,	,
nyp.33433082246780	6182	14	in	in	IN
nyp.33433082246780	6182	15	order	order	NN
nyp.33433082246780	6182	16	that	that	IN
nyp.33433082246780	6182	17	the	the	DT
nyp.33433082246780	6182	18	mix-	mix-	NN
nyp.33433082246780	6182	19	ture	ture	NN
nyp.33433082246780	6182	20	may	may	MD
nyp.33433082246780	6182	21	not	not	RB
nyp.33433082246780	6182	22	be	be	VB
nyp.33433082246780	6182	23	absorbed	absorb	VBN
nyp.33433082246780	6182	24	by	by	IN
nyp.33433082246780	6182	25	the	the	DT
nyp.33433082246780	6182	26	paste	paste	NN
nyp.33433082246780	6182	27	,	,	,
nyp.33433082246780	6182	28	to	to	IN
nyp.33433082246780	6182	29	first	first	RB
nyp.33433082246780	6182	30	partly	partly	RB
nyp.33433082246780	6182	31	bake	bake	VB
nyp.33433082246780	6182	32	the	the	DT
nyp.33433082246780	6182	33	paste	paste	NN
nyp.33433082246780	6182	34	before	before	IN
nyp.33433082246780	6182	35	add-	add-	DT
nyp.33433082246780	6182	36	ing	e	VBG
nyp.33433082246780	6182	37	it	-PRON-	PRP
nyp.33433082246780	6182	38	,	,	,
nyp.33433082246780	6182	39	and	and	CC
nyp.33433082246780	6182	40	when	when	WRB
nyp.33433082246780	6182	41	stewed	stew	VBN
nyp.33433082246780	6182	42	fruit	fruit	NN
nyp.33433082246780	6182	43	is	be	VBZ
nyp.33433082246780	6182	44	used	use	VBN
nyp.33433082246780	6182	45	the	the	DT
nyp.33433082246780	6182	46	filling	filling	NN
nyp.33433082246780	6182	47	should	should	MD
nyp.33433082246780	6182	48	be	be	VB
nyp.33433082246780	6182	49	perfectly	perfectly	RB
nyp.33433082246780	6182	50	cool	cool	JJ
nyp.33433082246780	6182	51	when	when	WRB
nyp.33433082246780	6182	52	put	put	VBN
nyp.33433082246780	6182	53	in	in	RP
nyp.33433082246780	6182	54	,	,	,
nyp.33433082246780	6182	55	or	or	CC
nyp.33433082246780	6182	56	it	-PRON-	PRP
nyp.33433082246780	6182	57	will	will	MD
nyp.33433082246780	6182	58	make	make	VB
nyp.33433082246780	6182	59	the	the	DT
nyp.33433082246780	6182	60	bottom	bottom	JJ
nyp.33433082246780	6182	61	crust	crust	NN
nyp.33433082246780	6182	62	sodden	sodden	JJ
nyp.33433082246780	6182	63	.	.	.
nyp.33433082246780	6183	1	HOW	how	WRB
nyp.33433082246780	6183	2	TO	to	TO
nyp.33433082246780	6183	3	MAKE	make	VB
nyp.33433082246780	6183	4	A	a	DT
nyp.33433082246780	6183	5	PIE	pie	NN
nyp.33433082246780	6183	6	.	.	.
nyp.33433082246780	6184	1	After	after	IN
nyp.33433082246780	6184	2	making	make	VBG
nyp.33433082246780	6184	3	the	the	DT
nyp.33433082246780	6184	4	crust	crust	NN
nyp.33433082246780	6184	5	,	,	,
nyp.33433082246780	6184	6	take	take	VB
nyp.33433082246780	6184	7	a	a	DT
nyp.33433082246780	6184	8	portion	portion	NN
nyp.33433082246780	6184	9	of	of	IN
nyp.33433082246780	6184	10	it	-PRON-	PRP
nyp.33433082246780	6184	11	,	,	,
nyp.33433082246780	6184	12	roll	roll	VB
nyp.33433082246780	6184	13	it	-PRON-	PRP
nyp.33433082246780	6184	14	out	out	RP
nyp.33433082246780	6184	15	and	and	CC
nyp.33433082246780	6184	16	fit	fit	VB
nyp.33433082246780	6184	17	it	-PRON-	PRP
nyp.33433082246780	6184	18	to	to	IN
nyp.33433082246780	6184	19	a	a	DT
nyp.33433082246780	6184	20	buttered	buttered	JJ
nyp.33433082246780	6184	21	pie	pie	NN
nyp.33433082246780	6184	22	-	-	HYPH
nyp.33433082246780	6184	23	plate	plate	NN
nyp.33433082246780	6184	24	by	by	IN
nyp.33433082246780	6184	25	cutting	cut	VBG
nyp.33433082246780	6184	26	it	-PRON-	PRP
nyp.33433082246780	6184	27	off	off	RP
nyp.33433082246780	6184	28	evenly	evenly	RB
nyp.33433082246780	6184	29	around	around	IN
nyp.33433082246780	6184	30	the	the	DT
nyp.33433082246780	6184	31	edge	edge	NN
nyp.33433082246780	6184	32	;	;	:
nyp.33433082246780	6184	33	gather	gather	VB
nyp.33433082246780	6184	34	up	up	RP
nyp.33433082246780	6184	35	the	the	DT
nyp.33433082246780	6184	36	scraps	scrap	NNS
nyp.33433082246780	6184	37	left	leave	VBN
nyp.33433082246780	6184	38	from	from	IN
nyp.33433082246780	6184	39	cutting	cut	VBG
nyp.33433082246780	6184	40	and	and	CC
nyp.33433082246780	6184	41	make	make	VB
nyp.33433082246780	6184	42	into	into	IN
nyp.33433082246780	6184	43	another	another	DT
nyp.33433082246780	6184	44	sheet	sheet	NN
nyp.33433082246780	6184	45	for	for	IN
nyp.33433082246780	6184	46	the	the	DT
nyp.33433082246780	6184	47	top	top	JJ
nyp.33433082246780	6184	48	crust	crust	NN
nyp.33433082246780	6184	49	;	;	:
nyp.33433082246780	6184	50	roll	roll	VB
nyp.33433082246780	6184	51	it	-PRON-	PRP
nyp.33433082246780	6184	52	a	a	DT
nyp.33433082246780	6184	53	little	little	JJ
nyp.33433082246780	6184	54	thinner	thin	JJR
nyp.33433082246780	6184	55	than	than	IN
nyp.33433082246780	6184	56	the	the	DT
nyp.33433082246780	6184	57	under	under	JJ
nyp.33433082246780	6184	58	crust	crust	NN
nyp.33433082246780	6184	59	;	;	:
nyp.33433082246780	6184	60	lap	lap	VB
nyp.33433082246780	6184	61	one	one	CD
nyp.33433082246780	6184	62	half	half	NN
nyp.33433082246780	6184	63	over	over	IN
nyp.33433082246780	6184	64	the	the	DT
nyp.33433082246780	6184	65	other	other	JJ
nyp.33433082246780	6184	66	and	and	CC
nyp.33433082246780	6184	67	cut	cut	VBD
nyp.33433082246780	6184	68	three	three	CD
nyp.33433082246780	6184	69	or	or	CC
nyp.33433082246780	6184	70	four	four	CD
nyp.33433082246780	6184	71	slits	slit	NNS
nyp.33433082246780	6184	72	about	about	RB
nyp.33433082246780	6184	73	a	a	DT
nyp.33433082246780	6184	74	quarter	quarter	NN
nyp.33433082246780	6184	75	of	of	IN
nyp.33433082246780	6184	76	an	an	DT
nyp.33433082246780	6184	77	inch	inch	NN
nyp.33433082246780	6184	78	from	from	IN
nyp.33433082246780	6184	79	the	the	DT
nyp.33433082246780	6184	80	folded	fold	VBN
nyp.33433082246780	6184	81	edge	edge	NN
nyp.33433082246780	6184	82	,	,	,
nyp.33433082246780	6184	83	(	(	-LRB-
nyp.33433082246780	6184	84	this	this	DT
nyp.33433082246780	6184	85	prevents	prevent	VBZ
nyp.33433082246780	6184	86	the	the	DT
nyp.33433082246780	6184	87	steam	steam	NN
nyp.33433082246780	6184	88	from	from	IN
nyp.33433082246780	6184	89	escaping	escape	VBG
nyp.33433082246780	6184	90	through	through	IN
nyp.33433082246780	6184	91	the	the	DT
nyp.33433082246780	6184	92	rim	rim	NN
nyp.33433082246780	6184	93	of	of	IN
nyp.33433082246780	6184	94	the	the	DT
nyp.33433082246780	6184	95	pie	pie	NN
nyp.33433082246780	6184	96	,	,	,
nyp.33433082246780	6184	97	and	and	CC
nyp.33433082246780	6184	98	causing	cause	VBG
nyp.33433082246780	6184	99	the	the	DT
nyp.33433082246780	6184	100	juices	juice	NNS
nyp.33433082246780	6184	101	to	to	TO
nyp.33433082246780	6184	102	run	run	VB
nyp.33433082246780	6184	103	out	out	RP
nyp.33433082246780	6184	104	from	from	IN
nyp.33433082246780	6184	105	the	the	DT
nyp.33433082246780	6184	106	edges	edge	NNS
nyp.33433082246780	6184	107	)	)	-RRB-
nyp.33433082246780	6184	108	.	.	.
nyp.33433082246780	6185	1	Now	now	RB
nyp.33433082246780	6185	2	fill	fill	VB
nyp.33433082246780	6185	3	your	-PRON-	PRP$
nyp.33433082246780	6185	4	pie	pie	NN
nyp.33433082246780	6185	5	-	-	HYPH
nyp.33433082246780	6185	6	plate	plate	NN
nyp.33433082246780	6185	7	with	with	IN
nyp.33433082246780	6185	8	your	-PRON-	PRP$
nyp.33433082246780	6185	9	prepared	prepared	JJ
nyp.33433082246780	6185	10	filling	filling	NN
nyp.33433082246780	6185	11	,	,	,
nyp.33433082246780	6185	12	wet	wet	VB
nyp.33433082246780	6185	13	the	the	DT
nyp.33433082246780	6185	14	top	top	JJ
nyp.33433082246780	6185	15	edge	edge	NN
nyp.33433082246780	6185	16	of	of	IN
nyp.33433082246780	6185	17	the	the	DT
nyp.33433082246780	6185	18	rim	rim	NN
nyp.33433082246780	6185	19	,	,	,
nyp.33433082246780	6185	20	lay	lie	VBD
nyp.33433082246780	6185	21	the	the	DT
nyp.33433082246780	6185	22	upper	upper	JJ
nyp.33433082246780	6185	23	crust	crust	NN
nyp.33433082246780	6185	24	across	across	IN
nyp.33433082246780	6185	25	the	the	DT
nyp.33433082246780	6185	26	centre	centre	NN
nyp.33433082246780	6185	27	of	of	IN
nyp.33433082246780	6185	28	the	the	DT
nyp.33433082246780	6185	29	pie	pie	NN
nyp.33433082246780	6185	30	,	,	,
nyp.33433082246780	6185	31	turn	turn	VB
nyp.33433082246780	6185	32	back	back	RP
nyp.33433082246780	6185	33	the	the	DT
nyp.33433082246780	6185	34	half	half	NN
nyp.33433082246780	6185	35	that	that	WDT
nyp.33433082246780	6185	36	is	be	VBZ
nyp.33433082246780	6185	37	lapped	lap	VBN
nyp.33433082246780	6185	38	over	over	RP
nyp.33433082246780	6185	39	,	,	,
nyp.33433082246780	6185	40	seal	seal	VB
nyp.33433082246780	6185	41	the	the	DT
nyp.33433082246780	6185	42	two	two	CD
nyp.33433082246780	6185	43	edges	edge	NNS
nyp.33433082246780	6185	44	together	together	RB
nyp.33433082246780	6185	45	by	by	IN
nyp.33433082246780	6185	46	slightly	slightly	RB
nyp.33433082246780	6185	47	pressing	press	VBG
nyp.33433082246780	6185	48	down	down	RP
nyp.33433082246780	6185	49	with	with	IN
nyp.33433082246780	6185	50	your	-PRON-	PRP$
nyp.33433082246780	6185	51	thumb	thumb	NN
nyp.33433082246780	6185	52	,	,	,
nyp.33433082246780	6185	53	then	then	RB
nyp.33433082246780	6185	54	notch	notch	VB
nyp.33433082246780	6185	55	evenly	evenly	RB
nyp.33433082246780	6185	56	and	and	CC
nyp.33433082246780	6185	57	regularly	regularly	RB
nyp.33433082246780	6185	58	with	with	IN
nyp.33433082246780	6185	59	a	a	DT
nyp.33433082246780	6185	60	three	three	CD
nyp.33433082246780	6185	61	-	-	HYPH
nyp.33433082246780	6185	62	tined	tined	JJ
nyp.33433082246780	6185	63	fork	fork	NN
nyp.33433082246780	6185	64	,	,	,
nyp.33433082246780	6185	65	dipping	dip	VBG
nyp.33433082246780	6185	66	occasionally	occasionally	RB
nyp.33433082246780	6185	67	in	in	IN
nyp.33433082246780	6185	68	flour	flour	NN
nyp.33433082246780	6185	69	to	to	TO
nyp.33433082246780	6185	70	prevent	prevent	VB
nyp.33433082246780	6185	71	sticking	sticking	NN
nyp.33433082246780	6185	72	.	.	.
nyp.33433082246780	6186	1	Bake	bake	VB
nyp.33433082246780	6186	2	in	in	IN
nyp.33433082246780	6186	3	a	a	DT
nyp.33433082246780	6186	4	rather	rather	RB
nyp.33433082246780	6186	5	quick	quick	JJ
nyp.33433082246780	6186	6	oven	oven	NN
nyp.33433082246780	6186	7	a	a	DT
nyp.33433082246780	6186	8	light	light	JJ
nyp.33433082246780	6186	9	brown	brown	NN
nyp.33433082246780	6186	10	,	,	,
nyp.33433082246780	6186	11	and	and	CC
nyp.33433082246780	6186	12	until	until	IN
nyp.33433082246780	6186	13	the	the	DT
nyp.33433082246780	6186	14	filling	filling	NN
nyp.33433082246780	6186	15	boils	boil	VBZ
nyp.33433082246780	6186	16	up	up	RP
nyp.33433082246780	6186	17	through	through	IN
nyp.33433082246780	6186	18	the	the	DT
nyp.33433082246780	6186	19	slits	slit	NNS
nyp.33433082246780	6186	20	in	in	IN
nyp.33433082246780	6186	21	the	the	DT
nyp.33433082246780	6186	22	upper	upper	JJ
nyp.33433082246780	6186	23	crust	crust	NN
nyp.33433082246780	6186	24	.	.	.
nyp.33433082246780	6187	1	To	to	TO
nyp.33433082246780	6187	2	prevent	prevent	VB
nyp.33433082246780	6187	3	the	the	DT
nyp.33433082246780	6187	4	juice	juice	NN
nyp.33433082246780	6187	5	soaking	soak	VBG
nyp.33433082246780	6187	6	through	through	RP
nyp.33433082246780	6187	7	into	into	IN
nyp.33433082246780	6187	8	the	the	DT
nyp.33433082246780	6187	9	crust	crust	NN
nyp.33433082246780	6187	10	,	,	,
nyp.33433082246780	6187	11	making	make	VBG
nyp.33433082246780	6187	12	it	-PRON-	PRP
nyp.33433082246780	6187	13	soggy	soggy	JJ
nyp.33433082246780	6187	14	,	,	,
nyp.33433082246780	6187	15	wet	wet	JJ
nyp.33433082246780	6187	16	the	the	DT
nyp.33433082246780	6187	17	under	under	JJ
nyp.33433082246780	6187	18	crust	crust	NN
nyp.33433082246780	6187	19	with	with	IN
nyp.33433082246780	6187	20	the	the	DT
nyp.33433082246780	6187	21	white	white	NN
nyp.33433082246780	6187	22	of	of	IN
nyp.33433082246780	6187	23	an	an	DT
nyp.33433082246780	6187	24	egg	egg	NN
nyp.33433082246780	6187	25	,	,	,
nyp.33433082246780	6187	26	just	just	RB
nyp.33433082246780	6187	27	before	before	IN
nyp.33433082246780	6187	28	you	-PRON-	PRP
nyp.33433082246780	6187	29	put	put	VBP
nyp.33433082246780	6187	30	in	in	IN
nyp.33433082246780	6187	31	the	the	DT
nyp.33433082246780	6187	32	ad	ad	NN
nyp.33433082246780	6187	33	mixture	mixture	NN
nyp.33433082246780	6187	34	.	.	.
nyp.33433082246780	6188	1	If	if	IN
nyp.33433082246780	6188	2	the	the	DT
nyp.33433082246780	6188	3	top	top	NN
nyp.33433082246780	6188	4	of	of	IN
nyp.33433082246780	6188	5	the	the	DT
nyp.33433082246780	6188	6	pie	pie	NN
nyp.33433082246780	6188	7	is	be	VBZ
nyp.33433082246780	6188	8	brushed	brush	VBN
nyp.33433082246780	6188	9	over	over	RP
nyp.33433082246780	6188	10	with	with	IN
nyp.33433082246780	6188	11	the	the	DT
nyp.33433082246780	6188	12	egg	egg	NN
nyp.33433082246780	6188	13	,	,	,
nyp.33433082246780	6188	14	it	-PRON-	PRP
nyp.33433082246780	6188	15	gives	give	VBZ
nyp.33433082246780	6188	16	it	-PRON-	PRP
nyp.33433082246780	6188	17	a	a	DT
nyp.33433082246780	6188	18	beautiful	beautiful	JJ
nyp.33433082246780	6188	19	glaze	glaze	NN
nyp.33433082246780	6188	20	.	.	.
nyp.33433082246780	6189	1	FOR	for	IN
nyp.33433082246780	6189	2	ICING	icing	NN
nyp.33433082246780	6189	3	PASTRY	pastry	NN
nyp.33433082246780	6189	4	.	.	.
nyp.33433082246780	6190	1	To	to	TO
nyp.33433082246780	6190	2	ice	ice	NN
nyp.33433082246780	6190	3	pastry	pastry	NN
nyp.33433082246780	6190	4	,	,	,
nyp.33433082246780	6190	5	which	which	WDT
nyp.33433082246780	6190	6	is	be	VBZ
nyp.33433082246780	6190	7	the	the	DT
nyp.33433082246780	6190	8	usual	usual	JJ
nyp.33433082246780	6190	9	method	method	NN
nyp.33433082246780	6190	10	adopted	adopt	VBN
nyp.33433082246780	6190	11	for	for	IN
nyp.33433082246780	6190	12	fruit	fruit	NN
nyp.33433082246780	6190	13	tarts	tart	NNS
nyp.33433082246780	6190	14	and	and	CC
nyp.33433082246780	6190	15	sweet	sweet	JJ
nyp.33433082246780	6190	16	dishes	dish	NNS
nyp.33433082246780	6190	17	of	of	IN
nyp.33433082246780	6190	18	pastry	pastry	NN
nyp.33433082246780	6190	19	,	,	,
nyp.33433082246780	6190	20	put	put	VBD
nyp.33433082246780	6190	21	the	the	DT
nyp.33433082246780	6190	22	white	white	NN
nyp.33433082246780	6190	23	of	of	IN
nyp.33433082246780	6190	24	an	an	DT
nyp.33433082246780	6190	25	egg	egg	NN
nyp.33433082246780	6190	26	on	on	IN
nyp.33433082246780	6190	27	a	a	DT
nyp.33433082246780	6190	28	plate	plate	NN
nyp.33433082246780	6190	29	,	,	,
nyp.33433082246780	6190	30	and	and	CC
nyp.33433082246780	6190	31	with	with	IN
nyp.33433082246780	6190	32	the	the	DT
nyp.33433082246780	6190	33	blade	blade	NN
nyp.33433082246780	6190	34	of	of	IN
nyp.33433082246780	6190	35	a	a	DT
nyp.33433082246780	6190	36	knife	knife	NN
nyp.33433082246780	6190	37	beat	beat	VBD
nyp.33433082246780	6190	38	it	-PRON-	PRP
nyp.33433082246780	6190	39	to	to	IN
nyp.33433082246780	6190	40	a	a	DT
nyp.33433082246780	6190	41	stiff	stiff	JJ
nyp.33433082246780	6190	42	froth	froth	NN
nyp.33433082246780	6190	43	.	.	.
nyp.33433082246780	6191	1	When	when	WRB
nyp.33433082246780	6191	2	the	the	DT
nyp.33433082246780	6191	3	pastry	pastry	NN
nyp.33433082246780	6191	4	is	be	VBZ
nyp.33433082246780	6191	5	nearly	nearly	RB
nyp.33433082246780	6191	6	baked	bake	VBN
nyp.33433082246780	6191	7	,	,	,
nyp.33433082246780	6191	8	brush	brush	VB
nyp.33433082246780	6191	9	it	-PRON-	PRP
nyp.33433082246780	6191	10	over	over	RP
nyp.33433082246780	6191	11	with	with	IN
nyp.33433082246780	6191	12	this	this	DT
nyp.33433082246780	6191	13	,	,	,
nyp.33433082246780	6191	14	and	and	CC
nyp.33433082246780	6191	15	sift	sift	VB
nyp.33433082246780	6191	16	over	over	IN
nyp.33433082246780	6191	17	some	some	DT
nyp.33433082246780	6191	18	pounded	pound	VBN
nyp.33433082246780	6191	19	sugar	sugar	NN
nyp.33433082246780	6191	20	;	;	:
nyp.33433082246780	6191	21	put	put	VB
nyp.33433082246780	6191	22	it	-PRON-	PRP
nyp.33433082246780	6191	23	back	back	RB
nyp.33433082246780	6191	24	into	into	IN
nyp.33433082246780	6191	25	the	the	DT
nyp.33433082246780	6191	26	oven	oven	NN
nyp.33433082246780	6191	27	to	to	TO
nyp.33433082246780	6191	28	set	set	VB
nyp.33433082246780	6191	29	the	the	DT
nyp.33433082246780	6191	30	glaze	glaze	NN
nyp.33433082246780	6191	31	,	,	,
nyp.33433082246780	6191	32	and	and	CC
nyp.33433082246780	6191	33	in	in	IN
nyp.33433082246780	6191	34	a	a	DT
nyp.33433082246780	6191	35	few	few	JJ
nyp.33433082246780	6191	36	minutes	minute	NNS
nyp.33433082246780	6191	37	it	-PRON-	PRP
nyp.33433082246780	6191	38	will	will	MD
nyp.33433082246780	6191	39	be	be	VB
nyp.33433082246780	6191	40	done	do	VBN
nyp.33433082246780	6191	41	.	.	.
nyp.33433082246780	6192	1	Great	great	JJ
nyp.33433082246780	6192	2	care	care	NN
nyp.33433082246780	6192	3	should	should	MD
nyp.33433082246780	6192	4	be	be	VB
nyp.33433082246780	6192	5	taken	take	VBN
nyp.33433082246780	6192	6	that	that	IN
nyp.33433082246780	6192	7	the	the	DT
nyp.33433082246780	6192	8	paste	paste	NN
nyp.33433082246780	6192	9	does	do	VBZ
nyp.33433082246780	6192	10	not	not	RB
nyp.33433082246780	6192	11	catch	catch	VB
nyp.33433082246780	6192	12	or	or	CC
nyp.33433082246780	6192	13	burn	burn	VB
nyp.33433082246780	6192	14	in	in	IN
nyp.33433082246780	6192	15	the	the	DT
nyp.33433082246780	6192	16	oven	oven	NN
nyp.33433082246780	6192	17	,	,	,
nyp.33433082246780	6192	18	which	which	WDT
nyp.33433082246780	6192	19	it	-PRON-	PRP
nyp.33433082246780	6192	20	is	be	VBZ
nyp.33433082246780	6192	21	very	very	RB
nyp.33433082246780	6192	22	liable	liable	JJ
nyp.33433082246780	6192	23	to	to	TO
nyp.33433082246780	6192	24	do	do	VB
nyp.33433082246780	6192	25	after	after	IN
nyp.33433082246780	6192	26	the	the	DT
nyp.33433082246780	6192	27	icing	icing	NN
nyp.33433082246780	6192	28	is	be	VBZ
nyp.33433082246780	6192	29	laid	lay	VBN
nyp.33433082246780	6192	30	on	on	RP
nyp.33433082246780	6192	31	.	.	.
nyp.33433082246780	6193	1	Or	or	CC
nyp.33433082246780	6193	2	make	make	VB
nyp.33433082246780	6193	3	a	a	DT
nyp.33433082246780	6193	4	meringue	meringue	NN
nyp.33433082246780	6193	5	by	by	IN
nyp.33433082246780	6193	6	adding	add	VBG
nyp.33433082246780	6193	7	a	a	DT
nyp.33433082246780	6193	8	tablespoonful	tablespoonful	NN
nyp.33433082246780	6193	9	of	of	IN
nyp.33433082246780	6193	10	white	white	JJ
nyp.33433082246780	6193	11	sugar	sugar	NN
nyp.33433082246780	6193	12	to	to	IN
nyp.33433082246780	6193	13	the	the	DT
nyp.33433082246780	6193	14	beaten	beat	VBN
nyp.33433082246780	6193	15	white	white	NN
nyp.33433082246780	6193	16	of	of	IN
nyp.33433082246780	6193	17	one	one	CD
nyp.33433082246780	6193	18	egg	egg	NN
nyp.33433082246780	6193	19	.	.	.
nyp.33433082246780	6194	1	Spread	Spread	VBN
nyp.33433082246780	6194	2	over	over	IN
nyp.33433082246780	6194	3	the	the	DT
nyp.33433082246780	6194	4	top	top	NN
nyp.33433082246780	6194	5	,	,	,
nyp.33433082246780	6194	6	and	and	CC
nyp.33433082246780	6194	7	slightly	slightly	RB
nyp.33433082246780	6194	8	brown	brown	JJ
nyp.33433082246780	6194	9	in	in	IN
nyp.33433082246780	6194	10	the	the	DT
nyp.33433082246780	6194	11	oven	oven	NN
nyp.33433082246780	6194	12	.	.	.
nyp.33433082246780	6195	1	286	286	CD
nyp.33433082246780	6195	2	PASTRY	pastry	NN
nyp.33433082246780	6195	3	,	,	,
nyp.33433082246780	6195	4	PIES	PIES	NNP
nyp.33433082246780	6195	5	AND	and	CC
nyp.33433082246780	6195	6	TARTS	TARTS	NNP
nyp.33433082246780	6195	7	.	.	.
nyp.33433082246780	6196	1	FINE	fine	JJ
nyp.33433082246780	6196	2	PUFF	PUFF	NNP
nyp.33433082246780	6196	3	-	-	HYPH
nyp.33433082246780	6196	4	PaSTE	paste	NN
nyp.33433082246780	6196	5	.	.	.
nyp.33433082246780	6197	1	Into	into	IN
nyp.33433082246780	6197	2	one	one	CD
nyp.33433082246780	6197	3	quart	quart	NN
nyp.33433082246780	6197	4	of	of	IN
nyp.33433082246780	6197	5	sifted	sift	VBN
nyp.33433082246780	6197	6	flour	flour	NN
nyp.33433082246780	6197	7	,	,	,
nyp.33433082246780	6197	8	mix	mix	VB
nyp.33433082246780	6197	9	two	two	CD
nyp.33433082246780	6197	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	6197	11	of	of	IN
nyp.33433082246780	6197	12	baking	baking	NN
nyp.33433082246780	6197	13	-	-	HYPH
nyp.33433082246780	6197	14	powder	powder	NN
nyp.33433082246780	6197	15	,	,	,
nyp.33433082246780	6197	16	and	and	CC
nyp.33433082246780	6197	17	a	a	DT
nyp.33433082246780	6197	18	teaspoonful	teaspoonful	NN
nyp.33433082246780	6197	19	of	of	IN
nyp.33433082246780	6197	20	salt	salt	NN
nyp.33433082246780	6197	21	;	;	:
nyp.33433082246780	6197	22	then	then	RB
nyp.33433082246780	6197	23	sift	sift	VB
nyp.33433082246780	6197	24	again	again	RB
nyp.33433082246780	6197	25	.	.	.
nyp.33433082246780	6198	1	Measure	measure	VB
nyp.33433082246780	6198	2	out	out	RP
nyp.33433082246780	6198	3	one	one	CD
nyp.33433082246780	6198	4	teacupful	teacupful	NN
nyp.33433082246780	6198	5	of	of	IN
nyp.33433082246780	6198	6	butter	butter	NN
nyp.33433082246780	6198	7	and	and	CC
nyp.33433082246780	6198	8	one	one	CD
nyp.33433082246780	6198	9	of	of	IN
nyp.33433082246780	6198	10	lard	lard	NN
nyp.33433082246780	6198	11	,	,	,
nyp.33433082246780	6198	12	hard	hard	JJ
nyp.33433082246780	6198	13	and	and	CC
nyp.33433082246780	6198	14	cold	cold	JJ
nyp.33433082246780	6198	15	.	.	.
nyp.33433082246780	6199	1	Take	take	VB
nyp.33433082246780	6199	2	the	the	DT
nyp.33433082246780	6199	3	lard	lard	NN
nyp.33433082246780	6199	4	and	and	CC
nyp.33433082246780	6199	5	rub	rub	VB
nyp.33433082246780	6199	6	into	into	IN
nyp.33433082246780	6199	7	the	the	DT
nyp.33433082246780	6199	8	flour	flour	NN
nyp.33433082246780	6199	9	until	until	IN
nyp.33433082246780	6199	10	a	a	DT
nyp.33433082246780	6199	11	very	very	RB
nyp.33433082246780	6199	12	fine	fine	JJ
nyp.33433082246780	6199	13	,	,	,
nyp.33433082246780	6199	14	smooth	smooth	JJ
nyp.33433082246780	6199	15	paste	paste	NN
nyp.33433082246780	6199	16	.	.	.
nyp.33433082246780	6200	1	Then	then	RB
nyp.33433082246780	6200	2	put	put	VB
nyp.33433082246780	6200	3	in	in	RP
nyp.33433082246780	6200	4	just	just	RB
nyp.33433082246780	6200	5	enough	enough	JJ
nyp.33433082246780	6200	6	ice	ice	NN
nyp.33433082246780	6200	7	-	-	HYPH
nyp.33433082246780	6200	8	water	water	NN
nyp.33433082246780	6200	9	,	,	,
nyp.33433082246780	6200	10	say	say	VBP
nyp.33433082246780	6200	11	half	half	PDT
nyp.33433082246780	6200	12	a	a	DT
nyp.33433082246780	6200	13	cupful	cupful	NN
nyp.33433082246780	6200	14	,	,	,
nyp.33433082246780	6200	15	con-	con-	NN
nyp.33433082246780	6200	16	taining	taine	VBG
nyp.33433082246780	6200	17	a	a	DT
nyp.33433082246780	6200	18	beaten	beat	VBN
nyp.33433082246780	6200	19	white	white	NN
nyp.33433082246780	6200	20	of	of	IN
nyp.33433082246780	6200	21	egg	egg	NN
nyp.33433082246780	6200	22	,	,	,
nyp.33433082246780	6200	23	to	to	TO
nyp.33433082246780	6200	24	mix	mix	VB
nyp.33433082246780	6200	25	a	a	DT
nyp.33433082246780	6200	26	very	very	RB
nyp.33433082246780	6200	27	stiff	stiff	JJ
nyp.33433082246780	6200	28	dough	dough	NN
nyp.33433082246780	6200	29	.	.	.
nyp.33433082246780	6201	1	Roll	roll	VB
nyp.33433082246780	6201	2	it	-PRON-	PRP
nyp.33433082246780	6201	3	out	out	RP
nyp.33433082246780	6201	4	into	into	IN
nyp.33433082246780	6201	5	a	a	DT
nyp.33433082246780	6201	6	thin	thin	JJ
nyp.33433082246780	6201	7	sheet	sheet	NN
nyp.33433082246780	6201	8	,	,	,
nyp.33433082246780	6201	9	spread	spread	VBN
nyp.33433082246780	6201	10	with	with	IN
nyp.33433082246780	6201	11	one	one	CD
nyp.33433082246780	6201	12	-	-	HYPH
nyp.33433082246780	6201	13	fourth	fourth	NN
nyp.33433082246780	6201	14	of	of	IN
nyp.33433082246780	6201	15	the	the	DT
nyp.33433082246780	6201	16	butter	butter	NN
nyp.33433082246780	6201	17	,	,	,
nyp.33433082246780	6201	18	sprinkle	sprinkle	VB
nyp.33433082246780	6201	19	over	over	RP
nyp.33433082246780	6201	20	with	with	IN
nyp.33433082246780	6201	21	a	a	DT
nyp.33433082246780	6201	22	little	little	JJ
nyp.33433082246780	6201	23	flour	flour	NN
nyp.33433082246780	6201	24	,	,	,
nyp.33433082246780	6201	25	then	then	RB
nyp.33433082246780	6201	26	roll	roll	VB
nyp.33433082246780	6201	27	up	up	RP
nyp.33433082246780	6201	28	closely	closely	RB
nyp.33433082246780	6201	29	in	in	IN
nyp.33433082246780	6201	30	a	a	DT
nyp.33433082246780	6201	31	long	long	JJ
nyp.33433082246780	6201	32	roll	roll	NN
nyp.33433082246780	6201	33	,	,	,
nyp.33433082246780	6201	34	like	like	IN
nyp.33433082246780	6201	35	a	a	DT
nyp.33433082246780	6201	36	scroll	scroll	NN
nyp.33433082246780	6201	37	,	,	,
nyp.33433082246780	6201	38	double	double	VB
nyp.33433082246780	6201	39	the	the	DT
nyp.33433082246780	6201	40	ends	end	NNS
nyp.33433082246780	6201	41	towards	towards	IN
nyp.33433082246780	6201	42	the	the	DT
nyp.33433082246780	6201	43	centre	centre	NN
nyp.33433082246780	6201	44	,	,	,
nyp.33433082246780	6201	45	flatten	flatten	VB
nyp.33433082246780	6201	46	and	and	CC
nyp.33433082246780	6201	47	reroll	reroll	VB
nyp.33433082246780	6201	48	,	,	,
nyp.33433082246780	6201	49	then	then	RB
nyp.33433082246780	6201	50	spread	spread	VB
nyp.33433082246780	6201	51	again	again	RB
nyp.33433082246780	6201	52	with	with	IN
nyp.33433082246780	6201	53	another	another	DT
nyp.33433082246780	6201	54	quarter	quarter	NN
nyp.33433082246780	6201	55	of	of	IN
nyp.33433082246780	6201	56	the	the	DT
nyp.33433082246780	6201	57	butter	butter	NN
nyp.33433082246780	6201	58	.	.	.
nyp.33433082246780	6202	1	Repeat	repeat	VB
nyp.33433082246780	6202	2	this	this	DT
nyp.33433082246780	6202	3	operation	operation	NN
nyp.33433082246780	6202	4	until	until	IN
nyp.33433082246780	6202	5	the	the	DT
nyp.33433082246780	6202	6	butter	butter	NN
nyp.33433082246780	6202	7	is	be	VBZ
nyp.33433082246780	6202	8	used	use	VBN
nyp.33433082246780	6202	9	up	up	RP
nyp.33433082246780	6202	10	.	.	.
nyp.33433082246780	6203	1	Put	put	VB
nyp.33433082246780	6203	2	it	-PRON-	PRP
nyp.33433082246780	6203	3	on	on	IN
nyp.33433082246780	6203	4	an	an	DT
nyp.33433082246780	6203	5	earthen	earthen	JJ
nyp.33433082246780	6203	6	dish	dish	NN
nyp.33433082246780	6203	7	,	,	,
nyp.33433082246780	6203	8	cover	cover	VB
nyp.33433082246780	6203	9	it	-PRON-	PRP
nyp.33433082246780	6203	10	with	with	IN
nyp.33433082246780	6203	11	a	a	DT
nyp.33433082246780	6203	12	cloth	cloth	NN
nyp.33433082246780	6203	13	and	and	CC
nyp.33433082246780	6203	14	set	set	VBD
nyp.33433082246780	6203	15	it	-PRON-	PRP
nyp.33433082246780	6203	16	in	in	IN
nyp.33433082246780	6203	17	a	a	DT
nyp.33433082246780	6203	18	cold	cold	JJ
nyp.33433082246780	6203	19	place	place	NN
nyp.33433082246780	6203	20	,	,	,
nyp.33433082246780	6203	21	in	in	IN
nyp.33433082246780	6203	22	the	the	DT
nyp.33433082246780	6203	23	ice	ice	NN
nyp.33433082246780	6203	24	-	-	HYPH
nyp.33433082246780	6203	25	box	box	NN
nyp.33433082246780	6203	26	in	in	IN
nyp.33433082246780	6203	27	summer	summer	NN
nyp.33433082246780	6203	28	;	;	:
nyp.33433082246780	6203	29	let	let	VB
nyp.33433082246780	6203	30	it	-PRON-	PRP
nyp.33433082246780	6203	31	remain	remain	VB
nyp.33433082246780	6203	32	until	until	IN
nyp.33433082246780	6203	33	cold	cold	JJ
nyp.33433082246780	6203	34	;	;	:
nyp.33433082246780	6203	35	an	an	DT
nyp.33433082246780	6203	36	hour	hour	NN
nyp.33433082246780	6203	37	or	or	CC
nyp.33433082246780	6203	38	more	more	JJR
nyp.33433082246780	6203	39	before	before	IN
nyp.33433082246780	6203	40	making	make	VBG
nyp.33433082246780	6203	41	out	out	RP
nyp.33433082246780	6203	42	the	the	DT
nyp.33433082246780	6203	43	crust	crust	NN
nyp.33433082246780	6203	44	.	.	.
nyp.33433082246780	6204	1	Tarts	tart	NNS
nyp.33433082246780	6204	2	made	make	VBN
nyp.33433082246780	6204	3	with	with	IN
nyp.33433082246780	6204	4	this	this	DT
nyp.33433082246780	6204	5	paste	paste	NN
nyp.33433082246780	6204	6	can	can	MD
nyp.33433082246780	6204	7	not	not	RB
nyp.33433082246780	6204	8	be	be	VB
nyp.33433082246780	6204	9	cut	cut	VBN
nyp.33433082246780	6204	10	with	with	IN
nyp.33433082246780	6204	11	a	a	DT
nyp.33433082246780	6204	12	knife	knife	NN
nyp.33433082246780	6204	13	when	when	WRB
nyp.33433082246780	6204	14	fresh	fresh	JJ
nyp.33433082246780	6204	15	;	;	:
nyp.33433082246780	6204	16	they	-PRON-	PRP
nyp.33433082246780	6204	17	go	go	VBP
nyp.33433082246780	6204	18	into	into	IN
nyp.33433082246780	6204	19	flakes	flake	NNS
nyp.33433082246780	6204	20	at	at	IN
nyp.33433082246780	6204	21	the	the	DT
nyp.33433082246780	6204	22	touch	touch	NN
nyp.33433082246780	6204	23	.	.	.
nyp.33433082246780	6205	1	You	-PRON-	PRP
nyp.33433082246780	6205	2	may	may	MD
nyp.33433082246780	6205	3	roll	roll	VB
nyp.33433082246780	6205	4	this	this	DT
nyp.33433082246780	6205	5	pastry	pastry	NN
nyp.33433082246780	6205	6	in	in	IN
nyp.33433082246780	6205	7	any	any	DT
nyp.33433082246780	6205	8	direction	direction	NN
nyp.33433082246780	6205	9	,	,	,
nyp.33433082246780	6205	10	from	from	IN
nyp.33433082246780	6205	11	you	-PRON-	PRP
nyp.33433082246780	6205	12	,	,	,
nyp.33433082246780	6205	13	towards	towards	IN
nyp.33433082246780	6205	14	you	-PRON-	PRP
nyp.33433082246780	6205	15	,	,	,
nyp.33433082246780	6205	16	sideways	sideways	RB
nyp.33433082246780	6205	17	,	,	,
nyp.33433082246780	6205	18	anyway	anyway	UH
nyp.33433082246780	6205	19	,	,	,
nyp.33433082246780	6205	20	it	-PRON-	PRP
nyp.33433082246780	6205	21	matters	matter	VBZ
nyp.33433082246780	6205	22	not	not	RB
nyp.33433082246780	6205	23	,	,	,
nyp.33433082246780	6205	24	but	but	CC
nyp.33433082246780	6205	25	you	-PRON-	PRP
nyp.33433082246780	6205	26	must	must	MD
nyp.33433082246780	6205	27	have	have	VB
nyp.33433082246780	6205	28	nice	nice	JJ
nyp.33433082246780	6205	29	flour	flour	NN
nyp.33433082246780	6205	30	,	,	,
nyp.33433082246780	6205	31	ice	ice	NN
nyp.33433082246780	6205	32	-	-	HYPH
nyp.33433082246780	6205	33	water	water	NN
nyp.33433082246780	6205	34	,	,	,
nyp.33433082246780	6205	35	and	and	CC
nyp.33433082246780	6205	36	very	very	RB
nyp.33433082246780	6205	37	little	little	JJ
nyp.33433082246780	6205	38	of	of	IN
nyp.33433082246780	6205	39	it	-PRON-	PRP
nyp.33433082246780	6205	40	,	,	,
nyp.33433082246780	6205	41	and	and	CC
nyp.33433082246780	6205	42	strength	strength	NN
nyp.33433082246780	6205	43	to	to	TO
nyp.33433082246780	6205	44	roll	roll	VB
nyp.33433082246780	6205	45	it	-PRON-	PRP
nyp.33433082246780	6205	46	,	,	,
nyp.33433082246780	6205	47	if	if	IN
nyp.33433082246780	6205	48	you	-PRON-	PRP
nyp.33433082246780	6205	49	would	would	MD
nyp.33433082246780	6205	50	succeed	succeed	VB
nyp.33433082246780	6205	51	.	.	.
nyp.33433082246780	6206	1	This	this	DT
nyp.33433082246780	6206	2	recipe	recipe	NN
nyp.33433082246780	6206	3	I	-PRON-	PRP
nyp.33433082246780	6206	4	purchased	purchase	VBD
nyp.33433082246780	6206	5	from	from	IN
nyp.33433082246780	6206	6	a	a	DT
nyp.33433082246780	6206	7	colored	colored	JJ
nyp.33433082246780	6206	8	cook	cook	NN
nyp.33433082246780	6206	9	on	on	IN
nyp.33433082246780	6206	10	one	one	CD
nyp.33433082246780	6206	11	of	of	IN
nyp.33433082246780	6206	12	the	the	DT
nyp.33433082246780	6206	13	Lake	Lake	NNP
nyp.33433082246780	6206	14	Michigan	Michigan	NNP
nyp.33433082246780	6206	15	steamers	steamer	NNS
nyp.33433082246780	6206	16	many	many	JJ
nyp.33433082246780	6206	17	years	year	NNS
nyp.33433082246780	6206	18	ago	ago	RB
nyp.33433082246780	6206	19	,	,	,
nyp.33433082246780	6206	20	and	and	CC
nyp.33433082246780	6206	21	it	-PRON-	PRP
nyp.33433082246780	6206	22	is	be	VBZ
nyp.33433082246780	6206	23	,	,	,
nyp.33433082246780	6206	24	without	without	IN
nyp.33433082246780	6206	25	exception	exception	NN
nyp.33433082246780	6206	26	,	,	,
nyp.33433082246780	6206	27	the	the	DT
nyp.33433082246780	6206	28	finest	fine	JJS
nyp.33433082246780	6206	29	puff	puff	NN
nyp.33433082246780	6206	30	-	-	HYPH
nyp.33433082246780	6206	31	paste	paste	NN
nyp.33433082246780	6206	32	I	-PRON-	PRP
nyp.33433082246780	6206	33	have	have	VBP
nyp.33433082246780	6206	34	ever	ever	RB
nyp.33433082246780	6206	35	seen	see	VBN
nyp.33433082246780	6206	36	.	.	.
nyp.33433082246780	6207	1	PUFF	puff	NN
nyp.33433082246780	6207	2	-	-	HYPH
nyp.33433082246780	6207	3	PASTE	paste	NN
nyp.33433082246780	6207	4	FOR	for	IN
nyp.33433082246780	6207	5	PIES	pie	NNS
nyp.33433082246780	6207	6	.	.	.
nyp.33433082246780	6208	1	One	one	CD
nyp.33433082246780	6208	2	quart	quart	NN
nyp.33433082246780	6208	3	of	of	IN
nyp.33433082246780	6208	4	pastry	pastry	NN
nyp.33433082246780	6208	5	flour	flour	NN
nyp.33433082246780	6208	6	,	,	,
nyp.33433082246780	6208	7	one	one	CD
nyp.33433082246780	6208	8	pint	pint	NN
nyp.33433082246780	6208	9	of	of	IN
nyp.33433082246780	6208	10	butter	butter	NN
nyp.33433082246780	6208	11	,	,	,
nyp.33433082246780	6208	12	one	one	CD
nyp.33433082246780	6208	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	6208	14	of	of	IN
nyp.33433082246780	6208	15	salt	salt	NN
nyp.33433082246780	6208	16	,	,	,
nyp.33433082246780	6208	17	one	one	CD
nyp.33433082246780	6208	18	of	of	IN
nyp.33433082246780	6208	19	sugar	sugar	NN
nyp.33433082246780	6208	20	,	,	,
nyp.33433082246780	6208	21	one	one	CD
nyp.33433082246780	6208	22	and	and	CC
nyp.33433082246780	6208	23	a	a	DT
nyp.33433082246780	6208	24	quarter	quarter	NN
nyp.33433082246780	6208	25	cupfuls	cupfuls	NN
nyp.33433082246780	6208	26	of	of	IN
nyp.33433082246780	6208	27	ice	ice	NN
nyp.33433082246780	6208	28	-	-	HYPH
nyp.33433082246780	6208	29	water	water	NN
nyp.33433082246780	6208	30	.	.	.
nyp.33433082246780	6209	1	Wash	wash	VB
nyp.33433082246780	6209	2	the	the	DT
nyp.33433082246780	6209	3	hands	hand	NNS
nyp.33433082246780	6209	4	with	with	IN
nyp.33433082246780	6209	5	soap	soap	NN
nyp.33433082246780	6209	6	and	and	CC
nyp.33433082246780	6209	7	water	water	NN
nyp.33433082246780	6209	8	,	,	,
nyp.33433082246780	6209	9	and	and	CC
nyp.33433082246780	6209	10	dip	dip	VB
nyp.33433082246780	6209	11	them	-PRON-	PRP
nyp.33433082246780	6209	12	first	first	RB
nyp.33433082246780	6209	13	in	in	IN
nyp.33433082246780	6209	14	very	very	RB
nyp.33433082246780	6209	15	hot	hot	JJ
nyp.33433082246780	6209	16	,	,	,
nyp.33433082246780	6209	17	and	and	CC
nyp.33433082246780	6209	18	then	then	RB
nyp.33433082246780	6209	19	in	in	IN
nyp.33433082246780	6209	20	cold	cold	JJ
nyp.33433082246780	6209	21	water	water	NN
nyp.33433082246780	6209	22	.	.	.
nyp.33433082246780	6210	1	Rinse	rinse	VB
nyp.33433082246780	6210	2	a	a	DT
nyp.33433082246780	6210	3	large	large	JJ
nyp.33433082246780	6210	4	bowl	bowl	NN
nyp.33433082246780	6210	5	or	or	CC
nyp.33433082246780	6210	6	pan	pan	VB
nyp.33433082246780	6210	7	with	with	IN
nyp.33433082246780	6210	8	boiling	boiling	NN
nyp.33433082246780	6210	9	water	water	NN
nyp.33433082246780	6210	10	,	,	,
nyp.33433082246780	6210	11	and	and	CC
nyp.33433082246780	6210	12	then	then	RB
nyp.33433082246780	6210	13	with	with	IN
nyp.33433082246780	6210	14	cold	cold	JJ
nyp.33433082246780	6210	15	.	.	.
nyp.33433082246780	6211	1	Half	half	NN
nyp.33433082246780	6211	2	fill	fill	VB
nyp.33433082246780	6211	3	it	-PRON-	PRP
nyp.33433082246780	6211	4	with	with	IN
nyp.33433082246780	6211	5	cold	cold	JJ
nyp.33433082246780	6211	6	water	water	NN
nyp.33433082246780	6211	7	.	.	.
nyp.33433082246780	6212	1	Wash	wash	VB
nyp.33433082246780	6212	2	the	the	DT
nyp.33433082246780	6212	3	butter	butter	NN
nyp.33433082246780	6212	4	in	in	IN
nyp.33433082246780	6212	5	this	this	DT
nyp.33433082246780	6212	6	,	,	,
nyp.33433082246780	6212	7	working	work	VBG
nyp.33433082246780	6212	8	it	-PRON-	PRP
nyp.33433082246780	6212	9	with	with	IN
nyp.33433082246780	6212	10	the	the	DT
nyp.33433082246780	6212	11	hands	hand	NNS
nyp.33433082246780	6212	12	until	until	IN
nyp.33433082246780	6212	13	it	-PRON-	PRP
nyp.33433082246780	6212	14	is	be	VBZ
nyp.33433082246780	6212	15	light	light	JJ
nyp.33433082246780	6212	16	and	and	CC
nyp.33433082246780	6212	17	waxy	waxy	JJ
nyp.33433082246780	6212	18	.	.	.
nyp.33433082246780	6213	1	This	this	DT
nyp.33433082246780	6213	2	frees	free	VBZ
nyp.33433082246780	6213	3	it	-PRON-	PRP
nyp.33433082246780	6213	4	from	from	IN
nyp.33433082246780	6213	5	the	the	DT
nyp.33433082246780	6213	6	salt	salt	NN
nyp.33433082246780	6213	7	and	and	CC
nyp.33433082246780	6213	8	buttermilk	buttermilk	NN
nyp.33433082246780	6213	9	,	,	,
nyp.33433082246780	6213	10	and	and	CC
nyp.33433082246780	6213	11	lightens	lighten	VBZ
nyp.33433082246780	6213	12	it	-PRON-	PRP
nyp.33433082246780	6213	13	,	,	,
nyp.33433082246780	6213	14	so	so	IN
nyp.33433082246780	6213	15	that	that	IN
nyp.33433082246780	6213	16	the	the	DT
nyp.33433082246780	6213	17	pastry	pastry	NN
nyp.33433082246780	6213	18	is	be	VBZ
nyp.33433082246780	6213	19	more	more	RBR
nyp.33433082246780	6213	20	delicate	delicate	JJ
nyp.33433082246780	6213	21	.	.	.
nyp.33433082246780	6214	1	Shape	shape	VB
nyp.33433082246780	6214	2	the	the	DT
nyp.33433082246780	6214	3	butter	butter	NN
nyp.33433082246780	6214	4	into	into	IN
nyp.33433082246780	6214	5	two	two	CD
nyp.33433082246780	6214	6	thin	thin	JJ
nyp.33433082246780	6214	7	cakes	cake	NNS
nyp.33433082246780	6214	8	,	,	,
nyp.33433082246780	6214	9	and	and	CC
nyp.33433082246780	6214	10	put	put	VBN
nyp.33433082246780	6214	11	in	in	RP
nyp.33433082246780	6214	12	a	a	DT
nyp.33433082246780	6214	13	pan	pan	NN
nyp.33433082246780	6214	14	of	of	IN
nyp.33433082246780	6214	15	ice-	ice-	NNP
nyp.33433082246780	6214	16	water	water	NN
nyp.33433082246780	6214	17	to	to	TO
nyp.33433082246780	6214	18	harden	harden	VB
nyp.33433082246780	6214	19	.	.	.
nyp.33433082246780	6215	1	Mix	mix	VB
nyp.33433082246780	6215	2	the	the	DT
nyp.33433082246780	6215	3	salt	salt	NN
nyp.33433082246780	6215	4	and	and	CC
nyp.33433082246780	6215	5	sugar	sugar	NN
nyp.33433082246780	6215	6	with	with	IN
nyp.33433082246780	6215	7	the	the	DT
nyp.33433082246780	6215	8	flour	flour	NN
nyp.33433082246780	6215	9	.	.	.
nyp.33433082246780	6216	1	With	with	IN
nyp.33433082246780	6216	2	the	the	DT
nyp.33433082246780	6216	3	hands	hand	NNS
nyp.33433082246780	6216	4	,	,	,
nyp.33433082246780	6216	5	rub	rub	VB
nyp.33433082246780	6216	6	one	one	CD
nyp.33433082246780	6216	7	-	-	HYPH
nyp.33433082246780	6216	8	third	third	NN
nyp.33433082246780	6216	9	of	of	IN
nyp.33433082246780	6216	10	the	the	DT
nyp.33433082246780	6216	11	butter	butter	NN
nyp.33433082246780	6216	12	into	into	IN
nyp.33433082246780	6216	13	the	the	DT
nyp.33433082246780	6216	14	flour	flour	NN
nyp.33433082246780	6216	15	.	.	.
nyp.33433082246780	6217	1	Add	add	VB
nyp.33433082246780	6217	2	the	the	DT
nyp.33433082246780	6217	3	water	water	NN
nyp.33433082246780	6217	4	,	,	,
nyp.33433082246780	6217	5	stirring	stir	VBG
nyp.33433082246780	6217	6	with	with	IN
nyp.33433082246780	6217	7	a	a	DT
nyp.33433082246780	6217	8	knife	knife	NN
nyp.33433082246780	6217	9	.	.	.
nyp.33433082246780	6218	1	Stir	stir	VB
nyp.33433082246780	6218	2	quickly	quickly	RB
nyp.33433082246780	6218	3	and	and	CC
nyp.33433082246780	6218	4	vigorously	vigorously	RB
nyp.33433082246780	6218	5	,	,	,
nyp.33433082246780	6218	6	until	until	IN
nyp.33433082246780	6218	7	the	the	DT
nyp.33433082246780	6218	8	paste	paste	NN
nyp.33433082246780	6218	9	is	be	VBZ
nyp.33433082246780	6218	10	a	a	DT
nyp.33433082246780	6218	11	smooth	smooth	JJ
nyp.33433082246780	6218	12	ball	ball	NN
nyp.33433082246780	6218	13	.	.	.
nyp.33433082246780	6219	1	Sprinkle	sprinkle	VB
nyp.33433082246780	6219	2	the	the	DT
nyp.33433082246780	6219	3	board	board	NN
nyp.33433082246780	6219	4	lightly	lightly	RB
nyp.33433082246780	6219	5	with	with	IN
nyp.33433082246780	6219	6	flour	flour	NN
nyp.33433082246780	6219	7	.	.	.
nyp.33433082246780	6220	1	Turn	turn	VB
nyp.33433082246780	6220	2	the	the	DT
nyp.33433082246780	6220	3	paste	paste	NN
nyp.33433082246780	6220	4	on	on	IN
nyp.33433082246780	6220	5	this	this	DT
nyp.33433082246780	6220	6	and	and	CC
nyp.33433082246780	6220	7	pound	pound	NN
nyp.33433082246780	6220	8	quickly	quickly	RB
nyp.33433082246780	6220	9	and	and	CC
nyp.33433082246780	6220	10	lightly	lightly	RB
nyp.33433082246780	6220	11	with	with	IN
nyp.33433082246780	6220	12	the	the	DT
nyp.33433082246780	6220	13	rolling	rolling	NN
nyp.33433082246780	6220	14	-	-	HYPH
nyp.33433082246780	6220	15	pin	pin	NN
nyp.33433082246780	6220	16	.	.	.
nyp.33433082246780	6221	1	Do	do	VB
nyp.33433082246780	6221	2	not	not	RB
nyp.33433082246780	6221	3	break	break	VB
nyp.33433082246780	6221	4	the	the	DT
nyp.33433082246780	6221	5	paste	paste	NN
nyp.33433082246780	6221	6	.	.	.
nyp.33433082246780	6222	1	Roll	roll	VB
nyp.33433082246780	6222	2	from	from	IN
nyp.33433082246780	6222	3	you	-PRON-	PRP
nyp.33433082246780	6222	4	,	,	,
nyp.33433082246780	6222	5	and	and	CC
nyp.33433082246780	6222	6	to	to	IN
nyp.33433082246780	6222	7	one	one	CD
nyp.33433082246780	6222	8	side	side	NN
nyp.33433082246780	6222	9	;	;	,
nyp.33433082246780	6222	10	or	or	CC
nyp.33433082246780	6222	11	,	,	,
nyp.33433082246780	6222	12	if	if	IN
nyp.33433082246780	6222	13	easier	easy	JJR
nyp.33433082246780	6222	14	to	to	TO
nyp.33433082246780	6222	15	roll	roll	VB
nyp.33433082246780	6222	16	from	from	IN
nyp.33433082246780	6222	17	you	-PRON-	PRP
nyp.33433082246780	6222	18	all	all	PDT
nyp.33433082246780	6222	19	the	the	DT
nyp.33433082246780	6222	20	time	time	NN
nyp.33433082246780	6222	21	,	,	,
nyp.33433082246780	6222	22	turn	turn	VB
nyp.33433082246780	6222	23	the	the	DT
nyp.33433082246780	6222	24	paste	paste	NN
nyp.33433082246780	6222	25	around	around	RP
nyp.33433082246780	6222	26	.	.	.
nyp.33433082246780	6223	1	When	when	WRB
nyp.33433082246780	6223	2	it	-PRON-	PRP
nyp.33433082246780	6223	3	is	be	VBZ
nyp.33433082246780	6223	4	about	about	RB
nyp.33433082246780	6223	5	one	one	CD
nyp.33433082246780	6223	6	-	-	HYPH
nyp.33433082246780	6223	7	fourth	fourth	NN
nyp.33433082246780	6223	8	of	of	IN
nyp.33433082246780	6223	9	an	an	DT
nyp.33433082246780	6223	10	inch	inch	NN
nyp.33433082246780	6223	11	thick	thick	JJ
nyp.33433082246780	6223	12	,	,	,
nyp.33433082246780	6223	13	wipe	wipe	VB
nyp.33433082246780	6223	14	the	the	DT
nyp.33433082246780	6223	15	remaining	remain	VBG
nyp.33433082246780	6223	16	butter	butter	NN
nyp.33433082246780	6223	17	,	,	,
nyp.33433082246780	6223	18	break	break	VB
nyp.33433082246780	6223	19	it	-PRON-	PRP
nyp.33433082246780	6223	20	in	in	IN
nyp.33433082246780	6223	21	bits	bit	NNS
nyp.33433082246780	6223	22	,	,	,
nyp.33433082246780	6223	23	and	and	CC
nyp.33433082246780	6223	24	spread	spread	VBD
nyp.33433082246780	6223	25	these	these	DT
nyp.33433082246780	6223	26	on	on	IN
nyp.33433082246780	6223	27	the	the	DT
nyp.33433082246780	6223	28	paste	paste	NN
nyp.33433082246780	6223	29	.	.	.
nyp.33433082246780	6224	1	Sprinkle	sprinkle	VB
nyp.33433082246780	6224	2	lightly	lightly	RB
nyp.33433082246780	6224	3	with	with	IN
nyp.33433082246780	6224	4	flour	flour	NN
nyp.33433082246780	6224	5	.	.	.
nyp.33433082246780	6225	1	Fold	fold	VB
nyp.33433082246780	6225	2	the	the	DT
nyp.33433082246780	6225	3	paste	paste	NN
nyp.33433082246780	6225	4	,	,	,
nyp.33433082246780	6225	5	one-	one-	JJ
nyp.33433082246780	6225	6	third	third	NN
nyp.33433082246780	6225	7	from	from	IN
nyp.33433082246780	6225	8	each	each	DT
nyp.33433082246780	6225	9	side	side	NN
nyp.33433082246780	6225	10	,	,	,
nyp.33433082246780	6225	11	so	so	IN
nyp.33433082246780	6225	12	that	that	IN
nyp.33433082246780	6225	13	the	the	DT
nyp.33433082246780	6225	14	edges	edge	NNS
nyp.33433082246780	6225	15	meet	meet	VBP
nyp.33433082246780	6225	16	.	.	.
nyp.33433082246780	6226	1	Now	now	RB
nyp.33433082246780	6226	2	fold	fold	VB
nyp.33433082246780	6226	3	from	from	IN
nyp.33433082246780	6226	4	the	the	DT
nyp.33433082246780	6226	5	ends	end	NNS
nyp.33433082246780	6226	6	,	,	,
nyp.33433082246780	6226	7	but	but	CC
nyp.33433082246780	6226	8	do	do	VBP
nyp.33433082246780	6226	9	PASTRY	pastry	NN
nyp.33433082246780	6226	10	,	,	,
nyp.33433082246780	6226	11	PIES	pie	NNS
nyp.33433082246780	6226	12	AND	and	CC
nyp.33433082246780	6226	13	TARTS,287	TARTS,287	NNPS
nyp.33433082246780	6226	14	not	not	RB
nyp.33433082246780	6226	15	have	have	VB
nyp.33433082246780	6226	16	these	these	DT
nyp.33433082246780	6226	17	meet	meet	VB
nyp.33433082246780	6226	18	.	.	.
nyp.33433082246780	6227	1	Double	double	PDT
nyp.33433082246780	6227	2	the	the	DT
nyp.33433082246780	6227	3	paste	paste	NN
nyp.33433082246780	6227	4	,	,	,
nyp.33433082246780	6227	5	pound	pound	NN
nyp.33433082246780	6227	6	lightly	lightly	RB
nyp.33433082246780	6227	7	,	,	,
nyp.33433082246780	6227	8	and	and	CC
nyp.33433082246780	6227	9	roll	roll	VB
nyp.33433082246780	6227	10	down	down	RP
nyp.33433082246780	6227	11	to	to	IN
nyp.33433082246780	6227	12	about	about	RB
nyp.33433082246780	6227	13	one	one	CD
nyp.33433082246780	6227	14	-	-	HYPH
nyp.33433082246780	6227	15	third	third	NN
nyp.33433082246780	6227	16	of	of	IN
nyp.33433082246780	6227	17	an	an	DT
nyp.33433082246780	6227	18	inch	inch	NN
nyp.33433082246780	6227	19	in	in	IN
nyp.33433082246780	6227	20	thickness	thickness	NN
nyp.33433082246780	6227	21	.	.	.
nyp.33433082246780	6228	1	Fold	fold	VB
nyp.33433082246780	6228	2	as	as	IN
nyp.33433082246780	6228	3	before	before	RB
nyp.33433082246780	6228	4	,	,	,
nyp.33433082246780	6228	5	and	and	CC
nyp.33433082246780	6228	6	roll	roll	VB
nyp.33433082246780	6228	7	down	down	RP
nyp.33433082246780	6228	8	again	again	RB
nyp.33433082246780	6228	9	.	.	.
nyp.33433082246780	6229	1	Repeat	repeat	VB
nyp.33433082246780	6229	2	this	this	DT
nyp.33433082246780	6229	3	three	three	CD
nyp.33433082246780	6229	4	times	time	NNS
nyp.33433082246780	6229	5	,	,	,
nyp.33433082246780	6229	6	if	if	IN
nyp.33433082246780	6229	7	for	for	IN
nyp.33433082246780	6229	8	pies	pie	NNS
nyp.33433082246780	6229	9	,	,	,
nyp.33433082246780	6229	10	and	and	CC
nyp.33433082246780	6229	11	six	six	CD
nyp.33433082246780	6229	12	times	time	NNS
nyp.33433082246780	6229	13	if	if	IN
nyp.33433082246780	6229	14	for	for	IN
nyp.33433082246780	6229	15	vol	vol	NNP
nyp.33433082246780	6229	16	-	-	HYPH
nyp.33433082246780	6229	17	au	au	JJ
nyp.33433082246780	6229	18	-	-	HYPH
nyp.33433082246780	6229	19	vents	vent	NNS
nyp.33433082246780	6229	20	,	,	,
nyp.33433082246780	6229	21	patties	patty	NNS
nyp.33433082246780	6229	22	,	,	,
nyp.33433082246780	6229	23	tarts	tart	NNS
nyp.33433082246780	6229	24	,	,	,
nyp.33433082246780	6229	25	etc	etc	FW
nyp.33433082246780	6229	26	.	.	.
nyp.33433082246780	6230	1	Place	place	VB
nyp.33433082246780	6230	2	on	on	IN
nyp.33433082246780	6230	3	the	the	DT
nyp.33433082246780	6230	4	ice	ice	NN
nyp.33433082246780	6230	5	,	,	,
nyp.33433082246780	6230	6	to	to	TO
nyp.33433082246780	6230	7	harden	harden	VB
nyp.33433082246780	6230	8	,	,	,
nyp.33433082246780	6230	9	when	when	WRB
nyp.33433082246780	6230	10	it	-PRON-	PRP
nyp.33433082246780	6230	11	has	have	VBZ
nyp.33433082246780	6230	12	been	be	VBN
nyp.33433082246780	6230	13	rolled	roll	VBN
nyp.33433082246780	6230	14	the	the	DT
nyp.33433082246780	6230	15	last	last	JJ
nyp.33433082246780	6230	16	time	time	NN
nyp.33433082246780	6230	17	.	.	.
nyp.33433082246780	6231	1	It	-PRON-	PRP
nyp.33433082246780	6231	2	should	should	MD
nyp.33433082246780	6231	3	be	be	VB
nyp.33433082246780	6231	4	in	in	IN
nyp.33433082246780	6231	5	the	the	DT
nyp.33433082246780	6231	6	ice	ice	NN
nyp.33433082246780	6231	7	-	-	HYPH
nyp.33433082246780	6231	8	chest	chest	NN
nyp.33433082246780	6231	9	at	at	IN
nyp.33433082246780	6231	10	least	least	JJS
nyp.33433082246780	6231	11	an	an	DT
nyp.33433082246780	6231	12	hour	hour	NN
nyp.33433082246780	6231	13	before	before	IN
nyp.33433082246780	6231	14	being	be	VBG
nyp.33433082246780	6231	15	used	use	VBN
nyp.33433082246780	6231	16	.	.	.
nyp.33433082246780	6232	1	In	in	IN
nyp.33433082246780	6232	2	hot	hot	JJ
nyp.33433082246780	6232	3	weather	weather	NN
nyp.33433082246780	6232	4	,	,	,
nyp.33433082246780	6232	5	if	if	IN
nyp.33433082246780	6232	6	the	the	DT
nyp.33433082246780	6232	7	paste	paste	NN
nyp.33433082246780	6232	8	sticks	stick	NNS
nyp.33433082246780	6232	9	when	when	WRB
nyp.33433082246780	6232	10	being	be	VBG
nyp.33433082246780	6232	11	rolled	roll	VBN
nyp.33433082246780	6232	12	down	down	RP
nyp.33433082246780	6232	13	,	,	,
nyp.33433082246780	6232	14	put	put	VBD
nyp.33433082246780	6232	15	it	-PRON-	PRP
nyp.33433082246780	6232	16	on	on	IN
nyp.33433082246780	6232	17	a	a	DT
nyp.33433082246780	6232	18	tin	tin	NN
nyp.33433082246780	6232	19	sheet	sheet	NN
nyp.33433082246780	6232	20	,	,	,
nyp.33433082246780	6232	21	and	and	CC
nyp.33433082246780	6232	22	place	place	NN
nyp.33433082246780	6232	23	on	on	IN
nyp.33433082246780	6232	24	ice	ice	NN
nyp.33433082246780	6232	25	.	.	.
nyp.33433082246780	6233	1	As	as	RB
nyp.33433082246780	6233	2	soon	soon	RB
nyp.33433082246780	6233	3	as	as	IN
nyp.33433082246780	6233	4	it	-PRON-	PRP
nyp.33433082246780	6233	5	is	be	VBZ
nyp.33433082246780	6233	6	chilled	chill	VBN
nyp.33433082246780	6233	7	,	,	,
nyp.33433082246780	6233	8	it	-PRON-	PRP
nyp.33433082246780	6233	9	will	will	MD
nyp.33433082246780	6233	10	roll	roll	VB
nyp.33433082246780	6233	11	easily	easily	RB
nyp.33433082246780	6233	12	.	.	.
nyp.33433082246780	6234	1	The	the	DT
nyp.33433082246780	6234	2	less	less	JJR
nyp.33433082246780	6234	3	flour	flour	NN
nyp.33433082246780	6234	4	you	-PRON-	PRP
nyp.33433082246780	6234	5	use	use	VBP
nyp.33433082246780	6234	6	in	in	IN
nyp.33433082246780	6234	7	rolling	roll	VBG
nyp.33433082246780	6234	8	out	out	RP
nyp.33433082246780	6234	9	the	the	DT
nyp.33433082246780	6234	10	paste	paste	NN
nyp.33433082246780	6234	11	,	,	,
nyp.33433082246780	6234	12	the	the	DT
nyp.33433082246780	6234	13	tenderer	tenderer	NN
nyp.33433082246780	6234	14	it	-PRON-	PRP
nyp.33433082246780	6234	15	will	will	MD
nyp.33433082246780	6234	16	be	be	VB
nyp.33433082246780	6234	17	.	.	.
nyp.33433082246780	6235	1	No	no	RB
nyp.33433082246780	6235	2	matter	matter	RB
nyp.33433082246780	6235	3	how	how	WRB
nyp.33433082246780	6235	4	carefully	carefully	RB
nyp.33433082246780	6235	5	every	every	DT
nyp.33433082246780	6235	6	part	part	NN
nyp.33433082246780	6235	7	of	of	IN
nyp.33433082246780	6235	8	the	the	DT
nyp.33433082246780	6235	9	work	work	NN
nyp.33433082246780	6235	10	may	may	MD
nyp.33433082246780	6235	11	be	be	VB
nyp.33433082246780	6235	12	done	do	VBN
nyp.33433082246780	6235	13	,	,	,
nyp.33433082246780	6235	14	the	the	DT
nyp.33433082246780	6235	15	paste	paste	NN
nyp.33433082246780	6235	16	will	will	MD
nyp.33433082246780	6235	17	not	not	RB
nyp.33433082246780	6235	18	be	be	VB
nyp.33433082246780	6235	19	good	good	JJ
nyp.33433082246780	6235	20	if	if	IN
nyp.33433082246780	6235	21	much	much	JJ
nyp.33433082246780	6235	22	flour	flour	NN
nyp.33433082246780	6235	23	is	be	VBZ
nyp.33433082246780	6235	24	used	use	VBN
nyp.33433082246780	6235	25	.	.	.
nyp.33433082246780	6236	1	—	—	:
nyp.33433082246780	6236	2	Maria	Maria	NNP
nyp.33433082246780	6236	3	Parloa	Parloa	NNP
nyp.33433082246780	6236	4	.	.	.
nyp.33433082246780	6237	1	SOYER	SOYER	NNP
nyp.33433082246780	6237	2	'S	's	POS
nyp.33433082246780	6237	3	RECIPE	recipe	NN
nyp.33433082246780	6237	4	FOR	for	IN
nyp.33433082246780	6237	5	PUFF	puff	NN
nyp.33433082246780	6237	6	-	-	HYPH
nyp.33433082246780	6237	7	PASTE	paste	NN
nyp.33433082246780	6237	8	.	.	.
nyp.33433082246780	6238	1	To	to	IN
nyp.33433082246780	6238	2	every	every	DT
nyp.33433082246780	6238	3	pound	pound	NN
nyp.33433082246780	6238	4	of	of	IN
nyp.33433082246780	6238	5	flour	flour	NN
nyp.33433082246780	6238	6	allow	allow	VBP
nyp.33433082246780	6238	7	the	the	DT
nyp.33433082246780	6238	8	yolk	yolk	NN
nyp.33433082246780	6238	9	of	of	IN
nyp.33433082246780	6238	10	one	one	CD
nyp.33433082246780	6238	11	egg	egg	NN
nyp.33433082246780	6238	12	,	,	,
nyp.33433082246780	6238	13	the	the	DT
nyp.33433082246780	6238	14	juice	juice	NN
nyp.33433082246780	6238	15	of	of	IN
nyp.33433082246780	6238	16	one	one	CD
nyp.33433082246780	6238	17	lemon	lemon	NN
nyp.33433082246780	6238	18	,	,	,
nyp.33433082246780	6238	19	half	half	PDT
nyp.33433082246780	6238	20	a	a	DT
nyp.33433082246780	6238	21	saltepoonful	saltepoonful	NN
nyp.33433082246780	6238	22	of	of	IN
nyp.33433082246780	6238	23	salt	salt	NN
nyp.33433082246780	6238	24	,	,	,
nyp.33433082246780	6238	25	cold	cold	JJ
nyp.33433082246780	6238	26	water	water	NN
nyp.33433082246780	6238	27	,	,	,
nyp.33433082246780	6238	28	one	one	CD
nyp.33433082246780	6238	29	pound	pound	NN
nyp.33433082246780	6238	30	of	of	IN
nyp.33433082246780	6238	31	fresh	fresh	JJ
nyp.33433082246780	6238	32	butter	butter	NN
nyp.33433082246780	6238	33	.	.	.
nyp.33433082246780	6239	1	Put	put	VB
nyp.33433082246780	6239	2	the	the	DT
nyp.33433082246780	6239	3	flour	flour	NN
nyp.33433082246780	6239	4	on	on	IN
nyp.33433082246780	6239	5	to	to	IN
nyp.33433082246780	6239	6	the	the	DT
nyp.33433082246780	6239	7	paste	paste	NN
nyp.33433082246780	6239	8	-	-	HYPH
nyp.33433082246780	6239	9	board	board	NN
nyp.33433082246780	6239	10	;	;	:
nyp.33433082246780	6239	11	make	make	VB
nyp.33433082246780	6239	12	a	a	DT
nyp.33433082246780	6239	13	hole	hole	NN
nyp.33433082246780	6239	14	in	in	IN
nyp.33433082246780	6239	15	the	the	DT
nyp.33433082246780	6239	16	centre	centre	NN
nyp.33433082246780	6239	17	,	,	,
nyp.33433082246780	6239	18	into	into	IN
nyp.33433082246780	6239	19	which	which	WDT
nyp.33433082246780	6239	20	put	put	VBD
nyp.33433082246780	6239	21	the	the	DT
nyp.33433082246780	6239	22	yolk	yolk	NN
nyp.33433082246780	6239	23	of	of	IN
nyp.33433082246780	6239	24	the	the	DT
nyp.33433082246780	6239	25	egg	egg	NN
nyp.33433082246780	6239	26	,	,	,
nyp.33433082246780	6239	27	the	the	DT
nyp.33433082246780	6239	28	lemon	lemon	NN
nyp.33433082246780	6239	29	-	-	HYPH
nyp.33433082246780	6239	30	juice	juice	NN
nyp.33433082246780	6239	31	,	,	,
nyp.33433082246780	6239	32	and	and	CC
nyp.33433082246780	6239	33	salt	salt	NN
nyp.33433082246780	6239	34	;	;	:
nyp.33433082246780	6239	35	mix	mix	VB
nyp.33433082246780	6239	36	the	the	DT
nyp.33433082246780	6239	37	whole	whole	NN
nyp.33433082246780	6239	38	with	with	IN
nyp.33433082246780	6239	39	cold	cold	JJ
nyp.33433082246780	6239	40	water	water	NN
nyp.33433082246780	6239	41	(	(	-LRB-
nyp.33433082246780	6239	42	this	this	DT
nyp.33433082246780	6239	43	should	should	MD
nyp.33433082246780	6239	44	be	be	VB
nyp.33433082246780	6239	45	iced	ice	VBN
nyp.33433082246780	6239	46	in	in	IN
nyp.33433082246780	6239	47	summer	summer	NN
nyp.33433082246780	6239	48	,	,	,
nyp.33433082246780	6239	49	if	if	IN
nyp.33433082246780	6239	50	convenient	convenient	JJ
nyp.33433082246780	6239	51	)	)	-RRB-
nyp.33433082246780	6239	52	into	into	IN
nyp.33433082246780	6239	53	a	a	DT
nyp.33433082246780	6239	54	soft	soft	JJ
nyp.33433082246780	6239	55	,	,	,
nyp.33433082246780	6239	56	flexible	flexible	JJ
nyp.33433082246780	6239	57	paste	paste	NN
nyp.33433082246780	6239	58	with	with	IN
nyp.33433082246780	6239	59	the	the	DT
nyp.33433082246780	6239	60	right	right	JJ
nyp.33433082246780	6239	61	hand	hand	NN
nyp.33433082246780	6239	62	,	,	,
nyp.33433082246780	6239	63	and	and	CC
nyp.33433082246780	6239	64	handle	handle	VB
nyp.33433082246780	6239	65	it	-PRON-	PRP
nyp.33433082246780	6239	66	as	as	RB
nyp.33433082246780	6239	67	little	little	JJ
nyp.33433082246780	6239	68	as	as	IN
nyp.33433082246780	6239	69	possible	possible	JJ
nyp.33433082246780	6239	70	;	;	:
nyp.33433082246780	6239	71	then	then	RB
nyp.33433082246780	6239	72	squeeze	squeeze	VB
nyp.33433082246780	6239	73	all	all	PDT
nyp.33433082246780	6239	74	the	the	DT
nyp.33433082246780	6239	75	buttermilk	buttermilk	NN
nyp.33433082246780	6239	76	from	from	IN
nyp.33433082246780	6239	77	the	the	DT
nyp.33433082246780	6239	78	butter	butter	NN
nyp.33433082246780	6239	79	,	,	,
nyp.33433082246780	6239	80	wring	wring	VB
nyp.33433082246780	6239	81	it	-PRON-	PRP
nyp.33433082246780	6239	82	in	in	IN
nyp.33433082246780	6239	83	a	a	DT
nyp.33433082246780	6239	84	cloth	cloth	NN
nyp.33433082246780	6239	85	,	,	,
nyp.33433082246780	6239	86	and	and	CC
nyp.33433082246780	6239	87	roll	roll	VB
nyp.33433082246780	6239	88	out	out	RP
nyp.33433082246780	6239	89	the	the	DT
nyp.33433082246780	6239	90	paste	paste	NN
nyp.33433082246780	6239	91	;	;	:
nyp.33433082246780	6239	92	place	place	VB
nyp.33433082246780	6239	93	the	the	DT
nyp.33433082246780	6239	94	butter	butter	NN
nyp.33433082246780	6239	95	on	on	IN
nyp.33433082246780	6239	96	this	this	DT
nyp.33433082246780	6239	97	,	,	,
nyp.33433082246780	6239	98	and	and	CC
nyp.33433082246780	6239	99	fold	fold	VB
nyp.33433082246780	6239	100	the	the	DT
nyp.33433082246780	6239	101	edges	edge	NNS
nyp.33433082246780	6239	102	of	of	IN
nyp.33433082246780	6239	103	the	the	DT
nyp.33433082246780	6239	104	paste	paste	NN
nyp.33433082246780	6239	105	over	over	RP
nyp.33433082246780	6239	106	,	,	,
nyp.33433082246780	6239	107	so	so	IN
nyp.33433082246780	6239	108	as	as	IN
nyp.33433082246780	6239	109	to	to	TO
nyp.33433082246780	6239	110	hide	hide	VB
nyp.33433082246780	6239	111	it	-PRON-	PRP
nyp.33433082246780	6239	112	;	;	:
nyp.33433082246780	6239	113	roll	roll	VB
nyp.33433082246780	6239	114	it	-PRON-	PRP
nyp.33433082246780	6239	115	out	out	RP
nyp.33433082246780	6239	116	again	again	RB
nyp.33433082246780	6239	117	to	to	IN
nyp.33433082246780	6239	118	the	the	DT
nyp.33433082246780	6239	119	thickness	thickness	NN
nyp.33433082246780	6239	120	of	of	IN
nyp.33433082246780	6239	121	a	a	DT
nyp.33433082246780	6239	122	quarter	quarter	NN
nyp.33433082246780	6239	123	of	of	IN
nyp.33433082246780	6239	124	an	an	DT
nyp.33433082246780	6239	125	inch	inch	NN
nyp.33433082246780	6239	126	;	;	:
nyp.33433082246780	6239	127	fold	fold	VB
nyp.33433082246780	6239	128	over	over	RP
nyp.33433082246780	6239	129	one	one	CD
nyp.33433082246780	6239	130	-	-	HYPH
nyp.33433082246780	6239	131	third	third	NN
nyp.33433082246780	6239	132	,	,	,
nyp.33433082246780	6239	133	over	over	IN
nyp.33433082246780	6239	134	which	which	WDT
nyp.33433082246780	6239	135	again	again	RB
nyp.33433082246780	6239	136	pass	pass	VBP
nyp.33433082246780	6239	137	the	the	DT
nyp.33433082246780	6239	138	rolling	rolling	NN
nyp.33433082246780	6239	139	-	-	HYPH
nyp.33433082246780	6239	140	pin	pin	NN
nyp.33433082246780	6239	141	;	;	:
nyp.33433082246780	6239	142	then	then	RB
nyp.33433082246780	6239	143	fold	fold	VB
nyp.33433082246780	6239	144	over	over	RP
nyp.33433082246780	6239	145	the	the	DT
nyp.33433082246780	6239	146	other	other	JJ
nyp.33433082246780	6239	147	third	third	NN
nyp.33433082246780	6239	148	,	,	,
nyp.33433082246780	6239	149	thus	thus	RB
nyp.33433082246780	6239	150	forming	form	VBG
nyp.33433082246780	6239	151	a	a	DT
nyp.33433082246780	6239	152	square	square	NN
nyp.33433082246780	6239	153	;	;	:
nyp.33433082246780	6239	154	place	place	VB
nyp.33433082246780	6239	155	it	-PRON-	PRP
nyp.33433082246780	6239	156	with	with	IN
nyp.33433082246780	6239	157	the	the	DT
nyp.33433082246780	6239	158	ends	end	NNS
nyp.33433082246780	6239	159	,	,	,
nyp.33433082246780	6239	160	top	top	JJ
nyp.33433082246780	6239	161	,	,	,
nyp.33433082246780	6239	162	and	and	CC
nyp.33433082246780	6239	163	bottom	bottom	NN
nyp.33433082246780	6239	164	before	before	IN
nyp.33433082246780	6239	165	you	-PRON-	PRP
nyp.33433082246780	6239	166	,	,	,
nyp.33433082246780	6239	167	shaking	shake	VBG
nyp.33433082246780	6239	168	a	a	DT
nyp.33433082246780	6239	169	little	little	JJ
nyp.33433082246780	6239	170	flour	flour	NN
nyp.33433082246780	6239	171	both	both	CC
nyp.33433082246780	6239	172	under	under	IN
nyp.33433082246780	6239	173	and	and	CC
nyp.33433082246780	6239	174	over	over	RB
nyp.33433082246780	6239	175	,	,	,
nyp.33433082246780	6239	176	and	and	CC
nyp.33433082246780	6239	177	repeat	repeat	VB
nyp.33433082246780	6239	178	the	the	DT
nyp.33433082246780	6239	179	rolls	roll	NNS
nyp.33433082246780	6239	180	and	and	CC
nyp.33433082246780	6239	181	turns	turn	VBZ
nyp.33433082246780	6239	182	twice	twice	RB
nyp.33433082246780	6239	183	again	again	RB
nyp.33433082246780	6239	184	,	,	,
nyp.33433082246780	6239	185	as	as	IN
nyp.33433082246780	6239	186	before	before	RB
nyp.33433082246780	6239	187	.	.	.
nyp.33433082246780	6240	1	Flour	flour	VB
nyp.33433082246780	6240	2	a	a	DT
nyp.33433082246780	6240	3	baking	baking	NN
nyp.33433082246780	6240	4	sheet	sheet	NN
nyp.33433082246780	6240	5	,	,	,
nyp.33433082246780	6240	6	put	put	VBD
nyp.33433082246780	6240	7	the	the	DT
nyp.33433082246780	6240	8	paste	paste	NN
nyp.33433082246780	6240	9	on	on	IN
nyp.33433082246780	6240	10	this	this	DT
nyp.33433082246780	6240	11	,	,	,
nyp.33433082246780	6240	12	and	and	CC
nyp.33433082246780	6240	13	let	let	VB
nyp.33433082246780	6240	14	it	-PRON-	PRP
nyp.33433082246780	6240	15	remain	remain	VB
nyp.33433082246780	6240	16	on	on	IN
nyp.33433082246780	6240	17	ice	ice	NN
nyp.33433082246780	6240	18	or	or	CC
nyp.33433082246780	6240	19	in	in	IN
nyp.33433082246780	6240	20	some	some	DT
nyp.33433082246780	6240	21	cool	cool	JJ
nyp.33433082246780	6240	22	place	place	NN
nyp.33433082246780	6240	23	for	for	IN
nyp.33433082246780	6240	24	half	half	PDT
nyp.33433082246780	6240	25	an	an	DT
nyp.33433082246780	6240	26	hour	hour	NN
nyp.33433082246780	6240	27	;	;	:
nyp.33433082246780	6240	28	then	then	RB
nyp.33433082246780	6240	29	roll	roll	VBP
nyp.33433082246780	6240	30	twice	twice	RB
nyp.33433082246780	6240	31	more	more	JJR
nyp.33433082246780	6240	32	,	,	,
nyp.33433082246780	6240	33	turning	turn	VBG
nyp.33433082246780	6240	34	it	-PRON-	PRP
nyp.33433082246780	6240	35	as	as	IN
nyp.33433082246780	6240	36	before	before	RB
nyp.33433082246780	6240	37	;	;	:
nyp.33433082246780	6240	38	place	place	VB
nyp.33433082246780	6240	39	it	-PRON-	PRP
nyp.33433082246780	6240	40	again	again	RB
nyp.33433082246780	6240	41	upon	upon	IN
nyp.33433082246780	6240	42	the	the	DT
nyp.33433082246780	6240	43	ice	ice	NN
nyp.33433082246780	6240	44	for	for	IN
nyp.33433082246780	6240	45	a	a	DT
nyp.33433082246780	6240	46	quarter	quarter	NN
nyp.33433082246780	6240	47	of	of	IN
nyp.33433082246780	6240	48	an	an	DT
nyp.33433082246780	6240	49	hour	hour	NN
nyp.33433082246780	6240	50	,	,	,
nyp.33433082246780	6240	51	give	give	VB
nyp.33433082246780	6240	52	it	-PRON-	PRP
nyp.33433082246780	6240	53	two	two	CD
nyp.33433082246780	6240	54	more	more	JJR
nyp.33433082246780	6240	55	rolls	roll	NNS
nyp.33433082246780	6240	56	,	,	,
nyp.33433082246780	6240	57	making	make	VBG
nyp.33433082246780	6240	58	seven	seven	CD
nyp.33433082246780	6240	59	in	in	IN
nyp.33433082246780	6240	60	all	all	DT
nyp.33433082246780	6240	61	,	,	,
nyp.33433082246780	6240	62	and	and	CC
nyp.33433082246780	6240	63	it	-PRON-	PRP
nyp.33433082246780	6240	64	is	be	VBZ
nyp.33433082246780	6240	65	ready	ready	JJ
nyp.33433082246780	6240	66	for	for	IN
nyp.33433082246780	6240	67	use	use	NN
nyp.33433082246780	6240	68	when	when	WRB
nyp.33433082246780	6240	69	required	require	VBN
nyp.33433082246780	6240	70	.	.	.
nyp.33433082246780	6241	1	RULE	rule	NN
nyp.33433082246780	6241	2	FOR	for	IN
nyp.33433082246780	6241	3	UNDER	under	IN
nyp.33433082246780	6241	4	CRUST	CRUST	NNP
nyp.33433082246780	6241	5	.	.	.
nyp.33433082246780	6242	1	A	a	DT
nyp.33433082246780	6242	2	good	good	JJ
nyp.33433082246780	6242	3	rule	rule	NN
nyp.33433082246780	6242	4	for	for	IN
nyp.33433082246780	6242	5	pie	pie	NN
nyp.33433082246780	6242	6	-	-	HYPH
nyp.33433082246780	6242	7	crust	crust	NN
nyp.33433082246780	6242	8	for	for	IN
nyp.33433082246780	6242	9	a	a	DT
nyp.33433082246780	6242	10	pie	pie	NN
nyp.33433082246780	6242	11	requiring	require	VBG
nyp.33433082246780	6242	12	only	only	RB
nyp.33433082246780	6242	13	an	an	DT
nyp.33433082246780	6242	14	under	under	IN
nyp.33433082246780	6242	15	crust,—as	crust,—as	NNP
nyp.33433082246780	6242	16	a	a	DT
nyp.33433082246780	6242	17	custard	custard	NN
nyp.33433082246780	6242	18	or	or	CC
nyp.33433082246780	6242	19	pumpkin	pumpkin	NN
nyp.33433082246780	6242	20	pie,—is	pie,—is	XX
nyp.33433082246780	6242	21	:	:	:
nyp.33433082246780	6242	22	Three	three	CD
nyp.33433082246780	6242	23	large	large	JJ
nyp.33433082246780	6242	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6242	25	of	of	IN
nyp.33433082246780	6242	26	flour	flour	NN
nyp.33433082246780	6242	27	sifted	sift	VBN
nyp.33433082246780	6242	28	;	;	:
nyp.33433082246780	6242	29	rubbing	rub	VBG
nyp.33433082246780	6242	30	into	into	IN
nyp.33433082246780	6242	31	it	-PRON-	PRP
nyp.33433082246780	6242	32	a	a	DT
nyp.33433082246780	6242	33	large	large	JJ
nyp.33433082246780	6242	34	tablespoonful	tablespoonful	NN
nyp.33433082246780	6242	35	of	of	IN
nyp.33433082246780	6242	36	cold	cold	JJ
nyp.33433082246780	6242	37	butter	butter	NN
nyp.33433082246780	6242	38	,	,	,
nyp.33433082246780	6242	39	or	or	CC
nyp.33433082246780	6242	40	part	part	NN
nyp.33433082246780	6242	41	butter	butter	NN
nyp.33433082246780	6242	42	and	and	CC
nyp.33433082246780	6242	43	part	part	NN
nyp.33433082246780	6242	44	lard	lard	NN
nyp.33433082246780	6242	45	,	,	,
nyp.33433082246780	6242	46	and	and	CC
nyp.33433082246780	6242	47	a	a	DT
nyp.33433082246780	6242	48	pinch	pinch	NN
nyp.33433082246780	6242	49	of	of	IN
nyp.33433082246780	6242	50	salt	salt	NN
nyp.33433082246780	6242	51	,	,	,
nyp.33433082246780	6242	52	mixing	mix	VBG
nyp.33433082246780	6242	53	with	with	IN
nyp.33433082246780	6242	54	cold	cold	JJ
nyp.33433082246780	6242	55	water	water	NN
nyp.33433082246780	6242	56	enough	enough	RB
nyp.33433082246780	6242	57	to	to	TO
nyp.33433082246780	6242	58	form	form	VB
nyp.33433082246780	6242	59	a	a	DT
nyp.33433082246780	6242	60	smooth	smooth	JJ
nyp.33433082246780	6242	61	,	,	,
nyp.33433082246780	6242	62	stiff	stiff	JJ
nyp.33433082246780	6242	63	paste	paste	NN
nyp.33433082246780	6242	64	,	,	,
nyp.33433082246780	6242	65	and	and	CC
nyp.33433082246780	6242	66	rolled	roll	VBD
nyp.33433082246780	6242	67	quite	quite	RB
nyp.33433082246780	6242	68	thin	thin	JJ
nyp.33433082246780	6242	69	.	.	.
nyp.33433082246780	6243	1	PLAIN	plain	JJ
nyp.33433082246780	6243	2	PIE	PIE	NNP
nyp.33433082246780	6243	3	-	-	HYPH
nyp.33433082246780	6243	4	CRUST	CRUST	NNP
nyp.33433082246780	6243	5	.	.	.
nyp.33433082246780	6244	1	Two	two	CD
nyp.33433082246780	6244	2	and	and	CC
nyp.33433082246780	6244	3	a	a	DT
nyp.33433082246780	6244	4	half	half	NN
nyp.33433082246780	6244	5	cupfuls	cupfuls	NN
nyp.33433082246780	6244	6	of	of	IN
nyp.33433082246780	6244	7	sifted	sift	VBN
nyp.33433082246780	6244	8	flour	flour	NN
nyp.33433082246780	6244	9	,	,	,
nyp.33433082246780	6244	10	one	one	CD
nyp.33433082246780	6244	11	cupful	cupful	NN
nyp.33433082246780	6244	12	of	of	IN
nyp.33433082246780	6244	13	shortening	shortening	NN
nyp.33433082246780	6244	14	,	,	,
nyp.33433082246780	6244	15	half	half	JJ
nyp.33433082246780	6244	16	butter	butter	NN
nyp.33433082246780	6244	17	and	and	CC
nyp.33433082246780	6244	18	half	half	JJ
nyp.33433082246780	6244	19	lard	lard	NN
nyp.33433082246780	6244	20	,	,	,
nyp.33433082246780	6244	21	cold	cold	JJ
nyp.33433082246780	6244	22	;	;	:
nyp.33433082246780	6244	23	a	a	DT
nyp.33433082246780	6244	24	pinch	pinch	NN
nyp.33433082246780	6244	25	of	of	IN
nyp.33433082246780	6244	26	salt	salt	NN
nyp.33433082246780	6244	27	,	,	,
nyp.33433082246780	6244	28	a	a	DT
nyp.33433082246780	6244	29	heaping	heap	VBG
nyp.33433082246780	6244	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	6244	31	of	of	IN
nyp.33433082246780	6244	32	baking	baking	NN
nyp.33433082246780	6244	33	-	-	HYPH
nyp.33433082246780	6244	34	powder	powder	NN
nyp.33433082246780	6244	35	,	,	,
nyp.33433082246780	6244	36	288	288	CD
nyp.33433082246780	6244	37	PASTRY	pastry	NN
nyp.33433082246780	6244	38	,	,	,
nyp.33433082246780	6244	39	PIES	PIES	NNP
nyp.33433082246780	6244	40	AND	and	CC
nyp.33433082246780	6244	41	TARTS	TARTS	NNP
nyp.33433082246780	6244	42	.	.	.
nyp.33433082246780	6245	1	sifted	sift	VBN
nyp.33433082246780	6245	2	through	through	IN
nyp.33433082246780	6245	3	the	the	DT
nyp.33433082246780	6245	4	flour	flour	NN
nyp.33433082246780	6245	5	.	.	.
nyp.33433082246780	6246	1	Rub	rub	VB
nyp.33433082246780	6246	2	thoroughly	thoroughly	RB
nyp.33433082246780	6246	3	the	the	DT
nyp.33433082246780	6246	4	shortening	shortening	NN
nyp.33433082246780	6246	5	into	into	IN
nyp.33433082246780	6246	6	the	the	DT
nyp.33433082246780	6246	7	flour	flour	NN
nyp.33433082246780	6246	8	.	.	.
nyp.33433082246780	6247	1	Mix	mix	VB
nyp.33433082246780	6247	2	together	together	RB
nyp.33433082246780	6247	3	with	with	IN
nyp.33433082246780	6247	4	half	half	PDT
nyp.33433082246780	6247	5	a	a	DT
nyp.33433082246780	6247	6	teacupful	teacupful	NN
nyp.33433082246780	6247	7	of	of	IN
nyp.33433082246780	6247	8	cold	cold	JJ
nyp.33433082246780	6247	9	water	water	NN
nyp.33433082246780	6247	10	,	,	,
nyp.33433082246780	6247	11	or	or	CC
nyp.33433082246780	6247	12	enough	enough	JJ
nyp.33433082246780	6247	13	to	to	TO
nyp.33433082246780	6247	14	form	form	VB
nyp.33433082246780	6247	15	a	a	DT
nyp.33433082246780	6247	16	rather	rather	RB
nyp.33433082246780	6247	17	stiff	stiff	JJ
nyp.33433082246780	6247	18	dough	dough	NN
nyp.33433082246780	6247	19	;	;	:
nyp.33433082246780	6247	20	mix	mix	VB
nyp.33433082246780	6247	21	as	as	RB
nyp.33433082246780	6247	22	little	little	JJ
nyp.33433082246780	6247	23	as	as	IN
nyp.33433082246780	6247	24	possible	possible	JJ
nyp.33433082246780	6247	25	,	,	,
nyp.33433082246780	6247	26	just	just	RB
nyp.33433082246780	6247	27	enough	enough	RB
nyp.33433082246780	6247	28	to	to	TO
nyp.33433082246780	6247	29	get	get	VB
nyp.33433082246780	6247	30	it	-PRON-	PRP
nyp.33433082246780	6247	31	into	into	IN
nyp.33433082246780	6247	32	shape	shape	NN
nyp.33433082246780	6247	33	to	to	TO
nyp.33433082246780	6247	34	roll	roll	VB
nyp.33433082246780	6247	35	out	out	RP
nyp.33433082246780	6247	36	;	;	:
nyp.33433082246780	6247	37	it	-PRON-	PRP
nyp.33433082246780	6247	38	must	must	MD
nyp.33433082246780	6247	39	be	be	VB
nyp.33433082246780	6247	40	handled	handle	VBN
nyp.33433082246780	6247	41	very	very	RB
nyp.33433082246780	6247	42	lightly	lightly	RB
nyp.33433082246780	6247	43	.	.	.
nyp.33433082246780	6248	1	This	this	DT
nyp.33433082246780	6248	2	rule	rule	NN
nyp.33433082246780	6248	3	is	be	VBZ
nyp.33433082246780	6248	4	for	for	IN
nyp.33433082246780	6248	5	two	two	CD
nyp.33433082246780	6248	6	pies	pie	NNS
nyp.33433082246780	6248	7	.	.	.
nyp.33433082246780	6249	1	When	when	WRB
nyp.33433082246780	6249	2	you	-PRON-	PRP
nyp.33433082246780	6249	3	have	have	VBP
nyp.33433082246780	6249	4	a	a	DT
nyp.33433082246780	6249	5	little	little	JJ
nyp.33433082246780	6249	6	pie	pie	NN
nyp.33433082246780	6249	7	-	-	HYPH
nyp.33433082246780	6249	8	crust	crust	NN
nyp.33433082246780	6249	9	left	left	NN
nyp.33433082246780	6249	10	,	,	,
nyp.33433082246780	6249	11	do	do	VB
nyp.33433082246780	6249	12	not	not	RB
nyp.33433082246780	6249	13	throw	throw	VB
nyp.33433082246780	6249	14	it	-PRON-	PRP
nyp.33433082246780	6249	15	away	away	RB
nyp.33433082246780	6249	16	;	;	:
nyp.33433082246780	6249	17	roll	roll	VB
nyp.33433082246780	6249	18	it	-PRON-	PRP
nyp.33433082246780	6249	19	thin	thin	JJ
nyp.33433082246780	6249	20	,	,	,
nyp.33433082246780	6249	21	cut	cut	VBD
nyp.33433082246780	6249	22	it	-PRON-	PRP
nyp.33433082246780	6249	23	in	in	IN
nyp.33433082246780	6249	24	small	small	JJ
nyp.33433082246780	6249	25	squares	square	NNS
nyp.33433082246780	6249	26	and	and	CC
nyp.33433082246780	6249	27	bake	bake	VB
nyp.33433082246780	6249	28	.	.	.
nyp.33433082246780	6250	1	Just	just	RB
nyp.33433082246780	6250	2	before	before	IN
nyp.33433082246780	6250	3	tea	tea	NN
nyp.33433082246780	6250	4	,	,	,
nyp.33433082246780	6250	5	put	put	VB
nyp.33433082246780	6250	6	a	a	DT
nyp.33433082246780	6250	7	spoonful	spoonful	NN
nyp.33433082246780	6250	8	of	of	IN
nyp.33433082246780	6250	9	raspberry	raspberry	NN
nyp.33433082246780	6250	10	jelly	jelly	NN
nyp.33433082246780	6250	11	on	on	IN
nyp.33433082246780	6250	12	each	each	DT
nyp.33433082246780	6250	13	square	square	NN
nyp.33433082246780	6250	14	.	.	.
nyp.33433082246780	6251	1	PUFF	puff	NN
nyp.33433082246780	6251	2	-	-	HYPH
nyp.33433082246780	6251	3	PASTE	paste	NN
nyp.33433082246780	6251	4	OF	of	IN
nyp.33433082246780	6251	5	SUET	SUET	NNP
nyp.33433082246780	6251	6	.	.	.
nyp.33433082246780	6252	1	Two	two	CD
nyp.33433082246780	6252	2	cupfuls	cupful	NNS
nyp.33433082246780	6252	3	of	of	IN
nyp.33433082246780	6252	4	flour	flour	NN
nyp.33433082246780	6252	5	,	,	,
nyp.33433082246780	6252	6	one	one	CD
nyp.33433082246780	6252	7	-	-	HYPH
nyp.33433082246780	6252	8	half	half	NN
nyp.33433082246780	6252	9	teaspoonful	teaspoonful	NN
nyp.33433082246780	6252	10	of	of	IN
nyp.33433082246780	6252	11	salt	salt	NN
nyp.33433082246780	6252	12	,	,	,
nyp.33433082246780	6252	13	one	one	CD
nyp.33433082246780	6252	14	teaspoonful	teaspoonful	NN
nyp.33433082246780	6252	15	of	of	IN
nyp.33433082246780	6252	16	baking-	baking-	JJ
nyp.33433082246780	6252	17	powder	powder	NN
nyp.33433082246780	6252	18	,	,	,
nyp.33433082246780	6252	19	one	one	CD
nyp.33433082246780	6252	20	cup	cup	NN
nyp.33433082246780	6252	21	of	of	IN
nyp.33433082246780	6252	22	chopped	chop	VBN
nyp.33433082246780	6252	23	suet	suet	NN
nyp.33433082246780	6252	24	,	,	,
nyp.33433082246780	6252	25	freed	free	VBN
nyp.33433082246780	6252	26	of	of	IN
nyp.33433082246780	6252	27	skin	skin	NN
nyp.33433082246780	6252	28	,	,	,
nyp.33433082246780	6252	29	and	and	CC
nyp.33433082246780	6252	30	chopped	chop	VBD
nyp.33433082246780	6252	31	very	very	RB
nyp.33433082246780	6252	32	fine	fine	JJ
nyp.33433082246780	6252	33	,	,	,
nyp.33433082246780	6252	34	one	one	PRP
nyp.33433082246780	6252	35	cup-	cup-	NN
nyp.33433082246780	6252	36	ful	ful	NN
nyp.33433082246780	6252	37	of	of	IN
nyp.33433082246780	6252	38	water	water	NN
nyp.33433082246780	6252	39	.	.	.
nyp.33433082246780	6253	1	Place	place	VB
nyp.33433082246780	6253	2	the	the	DT
nyp.33433082246780	6253	3	flour	flour	NN
nyp.33433082246780	6253	4	,	,	,
nyp.33433082246780	6253	5	sifted	sift	VBN
nyp.33433082246780	6253	6	with	with	IN
nyp.33433082246780	6253	7	the	the	DT
nyp.33433082246780	6253	8	powder	powder	NN
nyp.33433082246780	6253	9	,	,	,
nyp.33433082246780	6253	10	in	in	IN
nyp.33433082246780	6253	11	a	a	DT
nyp.33433082246780	6253	12	bowl	bowl	NN
nyp.33433082246780	6253	13	,	,	,
nyp.33433082246780	6253	14	add	add	VB
nyp.33433082246780	6253	15	suet	suet	NN
nyp.33433082246780	6253	16	and	and	CC
nyp.33433082246780	6253	17	water	water	NN
nyp.33433082246780	6253	18	;	;	:
nyp.33433082246780	6253	19	mix	mix	VB
nyp.33433082246780	6253	20	into	into	IN
nyp.33433082246780	6253	21	smooth	smooth	JJ
nyp.33433082246780	6253	22	,	,	,
nyp.33433082246780	6253	23	rather	rather	RB
nyp.33433082246780	6253	24	firm	firm	JJ
nyp.33433082246780	6253	25	dough	dough	NN
nyp.33433082246780	6253	26	.	.	.
nyp.33433082246780	6254	1	This	this	DT
nyp.33433082246780	6254	2	paste	paste	NN
nyp.33433082246780	6254	3	is	be	VBZ
nyp.33433082246780	6254	4	excellent	excellent	JJ
nyp.33433082246780	6254	5	for	for	IN
nyp.33433082246780	6254	6	fruit	fruit	NN
nyp.33433082246780	6254	7	puddings	pudding	NNS
nyp.33433082246780	6254	8	,	,	,
nyp.33433082246780	6254	9	and	and	CC
nyp.33433082246780	6254	10	dumplings	dumpling	NNS
nyp.33433082246780	6254	11	that	that	WDT
nyp.33433082246780	6254	12	are	be	VBP
nyp.33433082246780	6254	13	boiled	boil	VBN
nyp.33433082246780	6254	14	;	;	:
nyp.33433082246780	6254	15	if	if	IN
nyp.33433082246780	6254	16	it	-PRON-	PRP
nyp.33433082246780	6254	17	is	be	VBZ
nyp.33433082246780	6254	18	well	well	RB
nyp.33433082246780	6254	19	made	make	VBN
nyp.33433082246780	6254	20	,	,	,
nyp.33433082246780	6254	21	it	-PRON-	PRP
nyp.33433082246780	6254	22	will	will	MD
nyp.33433082246780	6254	23	be	be	VB
nyp.33433082246780	6254	24	light	light	JJ
nyp.33433082246780	6254	25	and	and	CC
nyp.33433082246780	6254	26	flaky	flaky	JJ
nyp.33433082246780	6254	27	,	,	,
nyp.33433082246780	6254	28	and	and	CC
nyp.33433082246780	6254	29	the	the	DT
nyp.33433082246780	6254	30	suet	suet	NN
nyp.33433082246780	6254	31	imperceptible	imperceptible	JJ
nyp.33433082246780	6254	32	.	.	.
nyp.33433082246780	6255	1	It	-PRON-	PRP
nyp.33433082246780	6255	2	is	be	VBZ
nyp.33433082246780	6255	3	also	also	RB
nyp.33433082246780	6255	4	excellent	excellent	JJ
nyp.33433082246780	6255	5	for	for	IN
nyp.33433082246780	6255	6	meat	meat	NN
nyp.33433082246780	6255	7	pies	pie	NNS
nyp.33433082246780	6255	8	,	,	,
nyp.33433082246780	6255	9	baked	bake	VBN
nyp.33433082246780	6255	10	or	or	CC
nyp.33433082246780	6255	11	boiled	boil	VBN
nyp.33433082246780	6255	12	.	.	.
nyp.33433082246780	6256	1	All	all	PDT
nyp.33433082246780	6256	2	the	the	DT
nyp.33433082246780	6256	3	ingredients	ingredient	NNS
nyp.33433082246780	6256	4	should	should	MD
nyp.33433082246780	6256	5	be	be	VB
nyp.33433082246780	6256	6	very	very	RB
nyp.33433082246780	6256	7	cold	cold	JJ
nyp.33433082246780	6256	8	when	when	WRB
nyp.33433082246780	6256	9	mixing	mix	VBG
nyp.33433082246780	6256	10	,	,	,
nyp.33433082246780	6256	11	and	and	CC
nyp.33433082246780	6256	12	the	the	DT
nyp.33433082246780	6256	13	suet	suet	NN
nyp.33433082246780	6256	14	dredged	dredge	VBN
nyp.33433082246780	6256	15	with	with	IN
nyp.33433082246780	6256	16	flour	flour	NN
nyp.33433082246780	6256	17	after	after	IN
nyp.33433082246780	6256	18	it	-PRON-	PRP
nyp.33433082246780	6256	19	is	be	VBZ
nyp.33433082246780	6256	20	chopped	chop	VBN
nyp.33433082246780	6256	21	,	,	,
nyp.33433082246780	6256	22	to	to	TO
nyp.33433082246780	6256	23	prevent	prevent	VB
nyp.33433082246780	6256	24	the	the	DT
nyp.33433082246780	6256	25	particles	particle	NNS
nyp.33433082246780	6256	26	from	from	IN
nyp.33433082246780	6256	27	adhering	adhere	VBG
nyp.33433082246780	6256	28	to	to	IN
nyp.33433082246780	6256	29	each	each	DT
nyp.33433082246780	6256	30	other	other	JJ
nyp.33433082246780	6256	31	.	.	.
nyp.33433082246780	6257	1	POTATO	POTATO	NNP
nyp.33433082246780	6257	2	CRUST	CRUST	NNP
nyp.33433082246780	6257	3	.	.	.
nyp.33433082246780	6258	1	Boil	Boil	NNP
nyp.33433082246780	6258	2	and	and	CC
nyp.33433082246780	6258	3	mash	mash	VB
nyp.33433082246780	6258	4	a	a	DT
nyp.33433082246780	6258	5	dozen	dozen	NN
nyp.33433082246780	6258	6	medium	medium	NN
nyp.33433082246780	6258	7	-	-	HYPH
nyp.33433082246780	6258	8	sized	sized	JJ
nyp.33433082246780	6258	9	potatoes	potato	NNS
nyp.33433082246780	6258	10	,	,	,
nyp.33433082246780	6258	11	add	add	VB
nyp.33433082246780	6258	12	one	one	CD
nyp.33433082246780	6258	13	good	good	JJ
nyp.33433082246780	6258	14	teaspoonful	teaspoonful	NN
nyp.33433082246780	6258	15	of	of	IN
nyp.33433082246780	6258	16	salt	salt	NN
nyp.33433082246780	6258	17	,	,	,
nyp.33433082246780	6258	18	two	two	CD
nyp.33433082246780	6258	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6258	20	of	of	IN
nyp.33433082246780	6258	21	cold	cold	JJ
nyp.33433082246780	6258	22	butter	butter	NN
nyp.33433082246780	6258	23	,	,	,
nyp.33433082246780	6258	24	and	and	CC
nyp.33433082246780	6258	25	half	half	PDT
nyp.33433082246780	6258	26	a	a	DT
nyp.33433082246780	6258	27	cupful	cupful	NN
nyp.33433082246780	6258	28	of	of	IN
nyp.33433082246780	6258	29	milk	milk	NN
nyp.33433082246780	6258	30	or	or	CC
nyp.33433082246780	6258	31	cream	cream	NN
nyp.33433082246780	6258	32	.	.	.
nyp.33433082246780	6259	1	Stiffen	stiffen	VB
nyp.33433082246780	6259	2	with	with	IN
nyp.33433082246780	6259	3	flour	flour	NN
nyp.33433082246780	6259	4	sufficient	sufficient	JJ
nyp.33433082246780	6259	5	to	to	TO
nyp.33433082246780	6259	6	roll	roll	VB
nyp.33433082246780	6259	7	out	out	RP
nyp.33433082246780	6259	8	.	.	.
nyp.33433082246780	6260	1	Nice	nice	JJ
nyp.33433082246780	6260	2	for	for	IN
nyp.33433082246780	6260	3	the	the	DT
nyp.33433082246780	6260	4	tops	top	NNS
nyp.33433082246780	6260	5	of	of	IN
nyp.33433082246780	6260	6	meat	meat	NN
nyp.33433082246780	6260	7	pies	pie	NNS
nyp.33433082246780	6260	8	.	.	.
nyp.33433082246780	6261	1	TO	to	TO
nyp.33433082246780	6261	2	MAKE	make	VB
nyp.33433082246780	6261	3	PIE	pie	NN
nyp.33433082246780	6261	4	-	-	HYPH
nyp.33433082246780	6261	5	CRUST	crust	NN
nyp.33433082246780	6261	6	FLAKY	flaky	JJ
nyp.33433082246780	6261	7	In	in	IN
nyp.33433082246780	6261	8	making	make	VBG
nyp.33433082246780	6261	9	a	a	DT
nyp.33433082246780	6261	10	pie	pie	NN
nyp.33433082246780	6261	11	,	,	,
nyp.33433082246780	6261	12	after	after	IN
nyp.33433082246780	6261	13	you	-PRON-	PRP
nyp.33433082246780	6261	14	have	have	VBP
nyp.33433082246780	6261	15	rolled	roll	VBN
nyp.33433082246780	6261	16	out	out	RP
nyp.33433082246780	6261	17	your	-PRON-	PRP$
nyp.33433082246780	6261	18	top	top	JJ
nyp.33433082246780	6261	19	crust	crust	NN
nyp.33433082246780	6261	20	,	,	,
nyp.33433082246780	6261	21	cut	cut	VB
nyp.33433082246780	6261	22	it	-PRON-	PRP
nyp.33433082246780	6261	23	about	about	IN
nyp.33433082246780	6261	24	the	the	DT
nyp.33433082246780	6261	25	right	right	JJ
nyp.33433082246780	6261	26	size	size	NN
nyp.33433082246780	6261	27	,	,	,
nyp.33433082246780	6261	28	spread	spread	VB
nyp.33433082246780	6261	29	it	-PRON-	PRP
nyp.33433082246780	6261	30	over	over	RP
nyp.33433082246780	6261	31	with	with	IN
nyp.33433082246780	6261	32	butter	butter	NN
nyp.33433082246780	6261	33	,	,	,
nyp.33433082246780	6261	34	then	then	RB
nyp.33433082246780	6261	35	shake	shake	VB
nyp.33433082246780	6261	36	sifted	sift	VBN
nyp.33433082246780	6261	37	flour	flour	NN
nyp.33433082246780	6261	38	over	over	IN
nyp.33433082246780	6261	39	the	the	DT
nyp.33433082246780	6261	40	butter	butter	NN
nyp.33433082246780	6261	41	,	,	,
nyp.33433082246780	6261	42	enough	enough	JJ
nyp.33433082246780	6261	43	to	to	TO
nyp.33433082246780	6261	44	cover	cover	VB
nyp.33433082246780	6261	45	it	-PRON-	PRP
nyp.33433082246780	6261	46	well	well	RB
nyp.33433082246780	6261	47	.	.	.
nyp.33433082246780	6262	1	Cut	cut	VB
nyp.33433082246780	6262	2	a	a	DT
nyp.33433082246780	6262	3	slit	slit	NN
nyp.33433082246780	6262	4	in	in	IN
nyp.33433082246780	6262	5	the	the	DT
nyp.33433082246780	6262	6	middle	middle	NN
nyp.33433082246780	6262	7	,	,	,
nyp.33433082246780	6262	8	place	place	VB
nyp.33433082246780	6262	9	it	-PRON-	PRP
nyp.33433082246780	6262	10	over	over	IN
nyp.33433082246780	6262	11	the	the	DT
nyp.33433082246780	6262	12	top	top	NN
nyp.33433082246780	6262	13	of	of	IN
nyp.33433082246780	6262	14	your	-PRON-	PRP$
nyp.33433082246780	6262	15	pie	pie	NN
nyp.33433082246780	6262	16	,	,	,
nyp.33433082246780	6262	17	and	and	CC
nyp.33433082246780	6262	18	fasten	fasten	VB
nyp.33433082246780	6262	19	the	the	DT
nyp.33433082246780	6262	20	edges	edge	NNS
nyp.33433082246780	6262	21	as	as	IN
nyp.33433082246780	6262	22	any	any	DT
nyp.33433082246780	6262	23	pie	pie	NN
nyp.33433082246780	6262	24	.	.	.
nyp.33433082246780	6263	1	Now	now	RB
nyp.33433082246780	6263	2	take	take	VB
nyp.33433082246780	6263	3	the	the	DT
nyp.33433082246780	6263	4	pie	pie	NN
nyp.33433082246780	6263	5	on	on	IN
nyp.33433082246780	6263	6	your	-PRON-	PRP$
nyp.33433082246780	6263	7	left	left	JJ
nyp.33433082246780	6263	8	hand	hand	NN
nyp.33433082246780	6263	9	,	,	,
nyp.33433082246780	6263	10	and	and	CC
nyp.33433082246780	6263	11	a	a	DT
nyp.33433082246780	6263	12	dipper	dipper	NN
nyp.33433082246780	6263	13	of	of	IN
nyp.33433082246780	6263	14	cold	cold	JJ
nyp.33433082246780	6263	15	water	water	NN
nyp.33433082246780	6263	16	in	in	IN
nyp.33433082246780	6263	17	your	-PRON-	PRP$
nyp.33433082246780	6263	18	right	right	JJ
nyp.33433082246780	6263	19	hand	hand	NN
nyp.33433082246780	6263	20	;	;	:
nyp.33433082246780	6263	21	tip	tip	VB
nyp.33433082246780	6263	22	the	the	DT
nyp.33433082246780	6263	23	pie	pie	NN
nyp.33433082246780	6263	24	slanting	slant	VBG
nyp.33433082246780	6263	25	a	a	DT
nyp.33433082246780	6263	26	little	little	JJ
nyp.33433082246780	6263	27	,	,	,
nyp.33433082246780	6263	28	pour	pour	VB
nyp.33433082246780	6263	29	over	over	IN
nyp.33433082246780	6263	30	the	the	DT
nyp.33433082246780	6263	31	water	water	NN
nyp.33433082246780	6263	32	sufficiently	sufficiently	RB
nyp.33433082246780	6263	33	to	to	TO
nyp.33433082246780	6263	34	rinse	rinse	VB
nyp.33433082246780	6263	35	off	off	RP
nyp.33433082246780	6263	36	the	the	DT
nyp.33433082246780	6263	37	flour	flour	NN
nyp.33433082246780	6263	38	.	.	.
nyp.33433082246780	6264	1	Enough	enough	JJ
nyp.33433082246780	6264	2	flour	flour	NN
nyp.33433082246780	6264	3	will	will	MD
nyp.33433082246780	6264	4	stick	stick	VB
nyp.33433082246780	6264	5	to	to	IN
nyp.33433082246780	6264	6	the	the	DT
nyp.33433082246780	6264	7	butter	butter	NN
nyp.33433082246780	6264	8	to	to	TO
nyp.33433082246780	6264	9	fry	fry	VB
nyp.33433082246780	6264	10	into	into	IN
nyp.33433082246780	6264	11	the	the	DT
nyp.33433082246780	6264	12	crust	crust	NN
nyp.33433082246780	6264	13	,	,	,
nyp.33433082246780	6264	14	to	to	TO
nyp.33433082246780	6264	15	give	give	VB
nyp.33433082246780	6264	16	it	-PRON-	PRP
nyp.33433082246780	6264	17	a	a	DT
nyp.33433082246780	6264	18	fine	fine	NN
nyp.33433082246780	6264	19	,	,	,
nyp.33433082246780	6264	20	blistered	blistered	JJ
nyp.33433082246780	6264	21	,	,	,
nyp.33433082246780	6264	22	flaky	flaky	JJ
nyp.33433082246780	6264	23	look	look	NN
nyp.33433082246780	6264	24	,	,	,
nyp.33433082246780	6264	25	which	which	WDT
nyp.33433082246780	6264	26	many	many	JJ
nyp.33433082246780	6264	27	cooks	cook	NNS
nyp.33433082246780	6264	28	think	think	VBP
nyp.33433082246780	6264	29	is	be	VBZ
nyp.33433082246780	6264	30	much	much	RB
nyp.33433082246780	6264	31	better	well	JJR
nyp.33433082246780	6264	32	than	than	IN
nyp.33433082246780	6264	33	rolling	roll	VBG
nyp.33433082246780	6264	34	the	the	DT
nyp.33433082246780	6264	35	butter	butter	NN
nyp.33433082246780	6264	36	into	into	IN
nyp.33433082246780	6264	37	the	the	DT
nyp.33433082246780	6264	38	crust	crust	NN
nyp.33433082246780	6264	39	.	.	.
nyp.33433082246780	6265	1	TARTLETS	TARTLETS	NNP
nyp.33433082246780	6265	2	.	.	.
nyp.33433082246780	6266	1	Tarts	tart	NNS
nyp.33433082246780	6266	2	of	of	IN
nyp.33433082246780	6266	3	strawberry	strawberry	NN
nyp.33433082246780	6266	4	or	or	CC
nyp.33433082246780	6266	5	any	any	DT
nyp.33433082246780	6266	6	other	other	JJ
nyp.33433082246780	6266	7	kind	kind	NN
nyp.33433082246780	6266	8	of	of	IN
nyp.33433082246780	6266	9	preserves	preserve	NNS
nyp.33433082246780	6266	10	are	be	VBP
nyp.33433082246780	6266	11	generally	generally	RB
nyp.33433082246780	6266	12	made	make	VBN
nyp.33433082246780	6266	13	of	of	IN
nyp.33433082246780	6266	14	the	the	DT
nyp.33433082246780	6266	15	trimmings	trimming	NNS
nyp.33433082246780	6266	16	of	of	IN
nyp.33433082246780	6266	17	puff	puff	NN
nyp.33433082246780	6266	18	-	-	HYPH
nyp.33433082246780	6266	19	paste	paste	NN
nyp.33433082246780	6266	20	rolled	roll	VBD
nyp.33433082246780	6266	21	a	a	DT
nyp.33433082246780	6266	22	little	little	JJ
nyp.33433082246780	6266	23	thicker	thick	JJR
nyp.33433082246780	6266	24	than	than	IN
nyp.33433082246780	6266	25	for	for	IN
nyp.33433082246780	6266	26	ordinary	ordinary	JJ
nyp.33433082246780	6266	27	pies	pie	NNS
nyp.33433082246780	6266	28	;	;	:
nyp.33433082246780	6266	29	then	then	RB
nyp.33433082246780	6266	30	cut	cut	VB
nyp.33433082246780	6266	31	out	out	RP
nyp.33433082246780	6266	32	with	with	IN
nyp.33433082246780	6266	33	a	a	DT
nyp.33433082246780	6266	34	round	round	JJ
nyp.33433082246780	6266	35	cutter	cutter	NN
nyp.33433082246780	6266	36	,	,	,
nyp.33433082246780	6266	37	first	first	RB
nyp.33433082246780	6266	38	dipped	dip	VBD
nyp.33433082246780	6266	39	in	in	IN
nyp.33433082246780	6266	40	hot	hot	JJ
nyp.33433082246780	6266	41	water	water	NN
nyp.33433082246780	6266	42	,	,	,
nyp.33433082246780	6266	43	to	to	TO
nyp.33433082246780	6266	44	make	make	VB
nyp.33433082246780	6266	45	the	the	DT
nyp.33433082246780	6266	46	edges	edge	NNS
nyp.33433082246780	6266	47	smooth	smooth	JJ
nyp.33433082246780	6266	48	,	,	,
nyp.33433082246780	6266	49	and	and	CC
nyp.33433082246780	6266	50	placed	place	VBN
nyp.33433082246780	6266	51	in	in	IN
nyp.33433082246780	6266	52	small	small	JJ
nyp.33433082246780	6266	53	tart	tart	JJ
nyp.33433082246780	6266	54	-	-	HYPH
nyp.33433082246780	6266	55	pans	pan	NNS
nyp.33433082246780	6266	56	,	,	,
nyp.33433082246780	6266	57	first	first	RB
nyp.33433082246780	6266	58	pricking	prick	VBG
nyp.33433082246780	6266	59	a	a	DT
nyp.33433082246780	6266	60	few	few	JJ
nyp.33433082246780	6266	61	holes	hole	NNS
nyp.33433082246780	6266	62	at	at	IN
nyp.33433082246780	6266	63	the	the	DT
nyp.33433082246780	6266	64	bottom	bottom	NN
nyp.33433082246780	6266	65	with	with	IN
nyp.33433082246780	6266	66	a	a	DT
nyp.33433082246780	6266	67	PASTRY	pastry	NN
nyp.33433082246780	6266	68	,	,	,
nyp.33433082246780	6266	69	PIES	PIES	NNP
nyp.33433082246780	6266	70	AND	and	CC
nyp.33433082246780	6266	71	TARTS	TARTS	NNP
nyp.33433082246780	6266	72	.	.	.
nyp.33433082246780	6267	1	289	289	CD
nyp.33433082246780	6267	2	fork	fork	NN
nyp.33433082246780	6267	3	before	before	IN
nyp.33433082246780	6267	4	placing	place	VBG
nyp.33433082246780	6267	5	them	-PRON-	PRP
nyp.33433082246780	6267	6	in	in	IN
nyp.33433082246780	6267	7	the	the	DT
nyp.33433082246780	6267	8	oven	oven	NN
nyp.33433082246780	6267	9	.	.	.
nyp.33433082246780	6268	1	Bake	bake	VB
nyp.33433082246780	6268	2	from	from	IN
nyp.33433082246780	6268	3	ten	ten	CD
nyp.33433082246780	6268	4	to	to	TO
nyp.33433082246780	6268	5	fifteen	fifteen	CD
nyp.33433082246780	6268	6	minutes	minute	NNS
nyp.33433082246780	6268	7	.	.	.
nyp.33433082246780	6269	1	Let	let	VB
nyp.33433082246780	6269	2	the	the	DT
nyp.33433082246780	6269	3	paste	paste	NN
nyp.33433082246780	6269	4	cool	cool	VB
nyp.33433082246780	6269	5	a	a	DT
nyp.33433082246780	6269	6	little	little	JJ
nyp.33433082246780	6269	7	;	;	:
nyp.33433082246780	6269	8	then	then	RB
nyp.33433082246780	6269	9	fill	fill	VB
nyp.33433082246780	6269	10	it	-PRON-	PRP
nyp.33433082246780	6269	11	with	with	IN
nyp.33433082246780	6269	12	preserve	preserve	NN
nyp.33433082246780	6269	13	.	.	.
nyp.33433082246780	6270	1	By	by	IN
nyp.33433082246780	6270	2	this	this	DT
nyp.33433082246780	6270	3	manner	manner	NN
nyp.33433082246780	6270	4	,	,	,
nyp.33433082246780	6270	5	both	both	CC
nyp.33433082246780	6270	6	the	the	DT
nyp.33433082246780	6270	7	flavor	flavor	NN
nyp.33433082246780	6270	8	and	and	CC
nyp.33433082246780	6270	9	color	color	NN
nyp.33433082246780	6270	10	of	of	IN
nyp.33433082246780	6270	11	the	the	DT
nyp.33433082246780	6270	12	jam	jam	NN
nyp.33433082246780	6270	13	are	be	VBP
nyp.33433082246780	6270	14	preserved	preserve	VBN
nyp.33433082246780	6270	15	,	,	,
nyp.33433082246780	6270	16	which	which	WDT
nyp.33433082246780	6270	17	would	would	MD
nyp.33433082246780	6270	18	be	be	VB
nyp.33433082246780	6270	19	lost	lose	VBN
nyp.33433082246780	6270	20	were	be	VBD
nyp.33433082246780	6270	21	it	-PRON-	PRP
nyp.33433082246780	6270	22	baked	bake	VBN
nyp.33433082246780	6270	23	in	in	IN
nyp.33433082246780	6270	24	the	the	DT
nyp.33433082246780	6270	25	oven	oven	NN
nyp.33433082246780	6270	26	on	on	IN
nyp.33433082246780	6270	27	the	the	DT
nyp.33433082246780	6270	28	paste	paste	NN
nyp.33433082246780	6270	29	;	;	:
nyp.33433082246780	6270	30	and	and	CC
nyp.33433082246780	6270	31	,	,	,
nyp.33433082246780	6270	32	besides	besides	RB
nyp.33433082246780	6270	33	,	,	,
nyp.33433082246780	6270	34	so	so	RB
nyp.33433082246780	6270	35	much	much	JJ
nyp.33433082246780	6270	36	jam	jam	NN
nyp.33433082246780	6270	37	is	be	VBZ
nyp.33433082246780	6270	38	not	not	RB
nyp.33433082246780	6270	39	required	require	VBN
nyp.33433082246780	6270	40	PATTIES	patty	NNS
nyp.33433082246780	6270	41	,	,	,
nyp.33433082246780	6270	42	OR	or	CC
nyp.33433082246780	6270	43	SHELLS	shell	NNS
nyp.33433082246780	6270	44	FOR	for	IN
nyp.33433082246780	6270	45	TARTS	tart	NNS
nyp.33433082246780	6270	46	.	.	.
nyp.33433082246780	6271	1	Roll	roll	VB
nyp.33433082246780	6271	2	out	out	RP
nyp.33433082246780	6271	3	a	a	DT
nyp.33433082246780	6271	4	nice	nice	JJ
nyp.33433082246780	6271	5	puff	puff	NN
nyp.33433082246780	6271	6	-	-	HYPH
nyp.33433082246780	6271	7	paste	paste	NN
nyp.33433082246780	6271	8	thin	thin	NN
nyp.33433082246780	6271	9	;	;	:
nyp.33433082246780	6271	10	cut	cut	VB
nyp.33433082246780	6271	11	out	out	RP
nyp.33433082246780	6271	12	with	with	IN
nyp.33433082246780	6271	13	a	a	DT
nyp.33433082246780	6271	14	glass	glass	NN
nyp.33433082246780	6271	15	or	or	CC
nyp.33433082246780	6271	16	cookey	cookey	NN
nyp.33433082246780	6271	17	-	-	HYPH
nyp.33433082246780	6271	18	cutter	cutter	NN
nyp.33433082246780	6271	19	,	,	,
nyp.33433082246780	6271	20	and	and	CC
nyp.33433082246780	6271	21	with	with	IN
nyp.33433082246780	6271	22	a	a	DT
nyp.33433082246780	6271	23	wine	wine	NN
nyp.33433082246780	6271	24	-	-	HYPH
nyp.33433082246780	6271	25	glass	glass	NN
nyp.33433082246780	6271	26	or	or	CC
nyp.33433082246780	6271	27	smaller	small	JJR
nyp.33433082246780	6271	28	cutter	cutter	NN
nyp.33433082246780	6271	29	,	,	,
nyp.33433082246780	6271	30	cut	cut	VBD
nyp.33433082246780	6271	31	out	out	RP
nyp.33433082246780	6271	32	the	the	DT
nyp.33433082246780	6271	33	centre	centre	NN
nyp.33433082246780	6271	34	of	of	IN
nyp.33433082246780	6271	35	two	two	CD
nyp.33433082246780	6271	36	out	out	IN
nyp.33433082246780	6271	37	of	of	IN
nyp.33433082246780	6271	38	three	three	CD
nyp.33433082246780	6271	39	;	;	:
nyp.33433082246780	6271	40	lay	lie	VBD
nyp.33433082246780	6271	41	the	the	DT
nyp.33433082246780	6271	42	rings	ring	NNS
nyp.33433082246780	6271	43	thus	thus	RB
nyp.33433082246780	6271	44	made	make	VBN
nyp.33433082246780	6271	45	on	on	IN
nyp.33433082246780	6271	46	the	the	DT
nyp.33433082246780	6271	47	third	third	JJ
nyp.33433082246780	6271	48	,	,	,
nyp.33433082246780	6271	49	and	and	CC
nyp.33433082246780	6271	50	bake	bake	VB
nyp.33433082246780	6271	51	at	at	IN
nyp.33433082246780	6271	52	once	once	RB
nyp.33433082246780	6271	53	.	.	.
nyp.33433082246780	6272	1	May	May	MD
nyp.33433082246780	6272	2	be	be	VB
nyp.33433082246780	6272	3	used	use	VBN
nyp.33433082246780	6272	4	for	for	IN
nyp.33433082246780	6272	5	veal	veal	NN
nyp.33433082246780	6272	6	or	or	CC
nyp.33433082246780	6272	7	oyster	oyster	NN
nyp.33433082246780	6272	8	patties	patty	NNS
nyp.33433082246780	6272	9	,	,	,
nyp.33433082246780	6272	10	or	or	CC
nyp.33433082246780	6272	11	filled	fill	VBN
nyp.33433082246780	6272	12	with	with	IN
nyp.33433082246780	6272	13	jelly	jelly	NN
nyp.33433082246780	6272	14	,	,	,
nyp.33433082246780	6272	15	jam	jam	NN
nyp.33433082246780	6272	16	or	or	CC
nyp.33433082246780	6272	17	preserves	preserve	NNS
nyp.33433082246780	6272	18	,	,	,
nyp.33433082246780	6272	19	as	as	IN
nyp.33433082246780	6272	20	tarts	tart	NNS
nyp.33433082246780	6272	21	.	.	.
nyp.33433082246780	6273	1	Or	or	CC
nyp.33433082246780	6273	2	shells	shell	NNS
nyp.33433082246780	6273	3	may	may	MD
nyp.33433082246780	6273	4	be	be	VB
nyp.33433082246780	6273	5	made	make	VBN
nyp.33433082246780	6273	6	by	by	IN
nyp.33433082246780	6273	7	lining	line	VBG
nyp.33433082246780	6273	8	patty	patty	NN
nyp.33433082246780	6273	9	-	-	HYPH
nyp.33433082246780	6273	10	pans	pan	NNS
nyp.33433082246780	6273	11	with	with	IN
nyp.33433082246780	6273	12	paste	paste	NN
nyp.33433082246780	6273	13	.	.	.
nyp.33433082246780	6274	1	If	if	IN
nyp.33433082246780	6274	2	the	the	DT
nyp.33433082246780	6274	3	paste	paste	NN
nyp.33433082246780	6274	4	is	be	VBZ
nyp.33433082246780	6274	5	light	light	JJ
nyp.33433082246780	6274	6	,	,	,
nyp.33433082246780	6274	7	the	the	DT
nyp.33433082246780	6274	8	shells	shell	NNS
nyp.33433082246780	6274	9	will	will	MD
nyp.33433082246780	6274	10	be	be	VB
nyp.33433082246780	6274	11	fine	fine	JJ
nyp.33433082246780	6274	12	.	.	.
nyp.33433082246780	6275	1	Filled	fill	VBN
nyp.33433082246780	6275	2	with	with	IN
nyp.33433082246780	6275	3	jelly	jelly	NN
nyp.33433082246780	6275	4	and	and	CC
nyp.33433082246780	6275	5	covered	cover	VBN
nyp.33433082246780	6275	6	with	with	IN
nyp.33433082246780	6275	7	meringue	meringue	NN
nyp.33433082246780	6275	8	(	(	-LRB-
nyp.33433082246780	6275	9	tablespoonful	tablespoonful	NN
nyp.33433082246780	6275	10	of	of	IN
nyp.33433082246780	6275	11	sugar	sugar	NN
nyp.33433082246780	6275	12	to	to	IN
nyp.33433082246780	6275	13	the	the	DT
nyp.33433082246780	6275	14	white	white	NN
nyp.33433082246780	6275	15	of	of	IN
nyp.33433082246780	6275	16	one	one	CD
nyp.33433082246780	6275	17	egg	egg	NN
nyp.33433082246780	6275	18	)	)	-RRB-
nyp.33433082246780	6275	19	,	,	,
nyp.33433082246780	6275	20	and	and	CC
nyp.33433082246780	6275	21	browned	brown	VBN
nyp.33433082246780	6275	22	in	in	IN
nyp.33433082246780	6275	23	oven	oven	NN
nyp.33433082246780	6275	24	,	,	,
nyp.33433082246780	6275	25	they	-PRON-	PRP
nyp.33433082246780	6275	26	are	be	VBP
nyp.33433082246780	6275	27	very	very	RB
nyp.33433082246780	6275	28	nice	nice	JJ
nyp.33433082246780	6275	29	to	to	TO
nyp.33433082246780	6275	30	serve	serve	VB
nyp.33433082246780	6275	31	for	for	IN
nyp.33433082246780	6275	32	tea	tea	NN
nyp.33433082246780	6275	33	.	.	.
nyp.33433082246780	6276	1	If	if	IN
nyp.33433082246780	6276	2	the	the	DT
nyp.33433082246780	6276	3	cutters	cutter	NNS
nyp.33433082246780	6276	4	are	be	VBP
nyp.33433082246780	6276	5	dipped	dip	VBN
nyp.33433082246780	6276	6	in	in	IN
nyp.33433082246780	6276	7	hot	hot	JJ
nyp.33433082246780	6276	8	water	water	NN
nyp.33433082246780	6276	9	,	,	,
nyp.33433082246780	6276	10	the	the	DT
nyp.33433082246780	6276	11	edges	edge	NNS
nyp.33433082246780	6276	12	of	of	IN
nyp.33433082246780	6276	13	the	the	DT
nyp.33433082246780	6276	14	tartlets	tartlet	NNS
nyp.33433082246780	6276	15	will	will	MD
nyp.33433082246780	6276	16	rise	rise	VB
nyp.33433082246780	6276	17	much	much	RB
nyp.33433082246780	6276	18	higher	high	JJR
nyp.33433082246780	6276	19	and	and	CC
nyp.33433082246780	6276	20	smoother	smooth	JJR
nyp.33433082246780	6276	21	when	when	WRB
nyp.33433082246780	6276	22	baking	baking	NN
nyp.33433082246780	6276	23	.	.	.
nyp.33433082246780	6277	1	TARTLETS	TARTLETS	NNP
nyp.33433082246780	6277	2	.	.	.
nyp.33433082246780	6278	1	Tartlets	tartlet	NNS
nyp.33433082246780	6278	2	are	be	VBP
nyp.33433082246780	6278	3	nice	nice	JJ
nyp.33433082246780	6278	4	made	make	VBN
nyp.33433082246780	6278	5	in	in	IN
nyp.33433082246780	6278	6	this	this	DT
nyp.33433082246780	6278	7	manner	manner	NN
nyp.33433082246780	6278	8	:	:	:
nyp.33433082246780	6278	9	Roll	roll	VB
nyp.33433082246780	6278	10	some	some	DT
nyp.33433082246780	6278	11	good	good	JJ
nyp.33433082246780	6278	12	puff	puff	NN
nyp.33433082246780	6278	13	-	-	HYPH
nyp.33433082246780	6278	14	paste	paste	NN
nyp.33433082246780	6278	15	out	out	RP
nyp.33433082246780	6278	16	thin	thin	JJ
nyp.33433082246780	6278	17	,	,	,
nyp.33433082246780	6278	18	and	and	CC
nyp.33433082246780	6278	19	cut	cut	VBD
nyp.33433082246780	6278	20	it	-PRON-	PRP
nyp.33433082246780	6278	21	into	into	IN
nyp.33433082246780	6278	22	two	two	CD
nyp.33433082246780	6278	23	and	and	CC
nyp.33433082246780	6278	24	a	a	DT
nyp.33433082246780	6278	25	half	half	JJ
nyp.33433082246780	6278	26	inch	inch	NN
nyp.33433082246780	6278	27	squares	square	NNS
nyp.33433082246780	6278	28	;	;	:
nyp.33433082246780	6278	29	brush	brush	VB
nyp.33433082246780	6278	30	each	each	DT
nyp.33433082246780	6278	31	square	square	NN
nyp.33433082246780	6278	32	over	over	RP
nyp.33433082246780	6278	33	with	with	IN
nyp.33433082246780	6278	34	the	the	DT
nyp.33433082246780	6278	35	white	white	NN
nyp.33433082246780	6278	36	of	of	IN
nyp.33433082246780	6278	37	an	an	DT
nyp.33433082246780	6278	38	egg	egg	NN
nyp.33433082246780	6278	39	,	,	,
nyp.33433082246780	6278	40	then	then	RB
nyp.33433082246780	6278	41	fold	fold	VB
nyp.33433082246780	6278	42	down	down	RP
nyp.33433082246780	6278	43	the	the	DT
nyp.33433082246780	6278	44	corners	corner	NNS
nyp.33433082246780	6278	45	,	,	,
nyp.33433082246780	6278	46	so	so	IN
nyp.33433082246780	6278	47	that	that	IN
nyp.33433082246780	6278	48	they	-PRON-	PRP
nyp.33433082246780	6278	49	all	all	DT
nyp.33433082246780	6278	50	meet	meet	VBP
nyp.33433082246780	6278	51	in	in	IN
nyp.33433082246780	6278	52	the	the	DT
nyp.33433082246780	6278	53	middle	middle	NN
nyp.33433082246780	6278	54	of	of	IN
nyp.33433082246780	6278	55	each	each	DT
nyp.33433082246780	6278	56	piece	piece	NN
nyp.33433082246780	6278	57	of	of	IN
nyp.33433082246780	6278	58	paste	paste	NN
nyp.33433082246780	6278	59	;	;	:
nyp.33433082246780	6278	60	slightly	slightly	RB
nyp.33433082246780	6278	61	press	press	VB
nyp.33433082246780	6278	62	the	the	DT
nyp.33433082246780	6278	63	two	two	CD
nyp.33433082246780	6278	64	pieces	piece	NNS
nyp.33433082246780	6278	65	together	together	RB
nyp.33433082246780	6278	66	,	,	,
nyp.33433082246780	6278	67	brush	brush	VB
nyp.33433082246780	6278	68	them	-PRON-	PRP
nyp.33433082246780	6278	69	over	over	RP
nyp.33433082246780	6278	70	with	with	IN
nyp.33433082246780	6278	71	the	the	DT
nyp.33433082246780	6278	72	egg	egg	NN
nyp.33433082246780	6278	73	,	,	,
nyp.33433082246780	6278	74	sift	sift	VB
nyp.33433082246780	6278	75	over	over	IN
nyp.33433082246780	6278	76	sugar	sugar	NN
nyp.33433082246780	6278	77	,	,	,
nyp.33433082246780	6278	78	and	and	CC
nyp.33433082246780	6278	79	bake	bake	VB
nyp.33433082246780	6278	80	in	in	RP
nyp.33433082246780	6278	81	a	a	DT
nyp.33433082246780	6278	82	nice	nice	JJ
nyp.33433082246780	6278	83	quick	quick	JJ
nyp.33433082246780	6278	84	oven	oven	NN
nyp.33433082246780	6278	85	for	for	IN
nyp.33433082246780	6278	86	about	about	RB
nyp.33433082246780	6278	87	a	a	DT
nyp.33433082246780	6278	88	quarter	quarter	NN
nyp.33433082246780	6278	89	of	of	IN
nyp.33433082246780	6278	90	an	an	DT
nyp.33433082246780	6278	91	hour	hour	NN
nyp.33433082246780	6278	92	.	.	.
nyp.33433082246780	6279	1	When	when	WRB
nyp.33433082246780	6279	2	they	-PRON-	PRP
nyp.33433082246780	6279	3	are	be	VBP
nyp.33433082246780	6279	4	done	do	VBN
nyp.33433082246780	6279	5	,	,	,
nyp.33433082246780	6279	6	make	make	VB
nyp.33433082246780	6279	7	a	a	DT
nyp.33433082246780	6279	8	little	little	JJ
nyp.33433082246780	6279	9	hole	hole	NN
nyp.33433082246780	6279	10	in	in	IN
nyp.33433082246780	6279	11	the	the	DT
nyp.33433082246780	6279	12	middle	middle	NN
nyp.33433082246780	6279	13	of	of	IN
nyp.33433082246780	6279	14	the	the	DT
nyp.33433082246780	6279	15	paste	paste	NN
nyp.33433082246780	6279	16	,	,	,
nyp.33433082246780	6279	17	and	and	CC
nyp.33433082246780	6279	18	fill	fill	VB
nyp.33433082246780	6279	19	it	-PRON-	PRP
nyp.33433082246780	6279	20	up	up	RP
nyp.33433082246780	6279	21	with	with	IN
nyp.33433082246780	6279	22	apricot	apricot	NN
nyp.33433082246780	6279	23	jam	jam	NN
nyp.33433082246780	6279	24	,	,	,
nyp.33433082246780	6279	25	marmalade	marmalade	NN
nyp.33433082246780	6279	26	,	,	,
nyp.33433082246780	6279	27	or	or	CC
nyp.33433082246780	6279	28	red	red	JJ
nyp.33433082246780	6279	29	-	-	HYPH
nyp.33433082246780	6279	30	currant	currant	JJ
nyp.33433082246780	6279	31	jelly	jelly	NN
nyp.33433082246780	6279	32	.	.	.
nyp.33433082246780	6280	1	Pile	pile	VB
nyp.33433082246780	6280	2	them	-PRON-	PRP
nyp.33433082246780	6280	3	high	high	JJ
nyp.33433082246780	6280	4	in	in	IN
nyp.33433082246780	6280	5	the	the	DT
nyp.33433082246780	6280	6	centre	centre	NN
nyp.33433082246780	6280	7	of	of	IN
nyp.33433082246780	6280	8	a	a	DT
nyp.33433082246780	6280	9	dish	dish	NN
nyp.33433082246780	6280	10	,	,	,
nyp.33433082246780	6280	11	on	on	IN
nyp.33433082246780	6280	12	a	a	DT
nyp.33433082246780	6280	13	napkin	napkin	NN
nyp.33433082246780	6280	14	,	,	,
nyp.33433082246780	6280	15	and	and	CC
nyp.33433082246780	6280	16	garnish	garnish	VB
nyp.33433082246780	6280	17	with	with	IN
nyp.33433082246780	6280	18	the	the	DT
nyp.33433082246780	6280	19	same	same	JJ
nyp.33433082246780	6280	20	preserve	preserve	NN
nyp.33433082246780	6280	21	the	the	DT
nyp.33433082246780	6280	22	tartlets	tartlet	NNS
nyp.33433082246780	6280	23	are	be	VBP
nyp.33433082246780	6280	24	filled	fill	VBN
nyp.33433082246780	6280	25	with	with	IN
nyp.33433082246780	6280	26	.	.	.
nyp.33433082246780	6281	1	TARTS	TARTS	NNP
nyp.33433082246780	6281	2	.	.	.
nyp.33433082246780	6282	1	Larger	large	JJR
nyp.33433082246780	6282	2	pans	pan	NNS
nyp.33433082246780	6282	3	are	be	VBP
nyp.33433082246780	6282	4	required	require	VBN
nyp.33433082246780	6282	5	for	for	IN
nyp.33433082246780	6282	6	tarts	tart	NNS
nyp.33433082246780	6282	7	proper	proper	JJ
nyp.33433082246780	6282	8	,	,	,
nyp.33433082246780	6282	9	the	the	DT
nyp.33433082246780	6282	10	size	size	NN
nyp.33433082246780	6282	11	of	of	IN
nyp.33433082246780	6282	12	small	small	JJ
nyp.33433082246780	6282	13	,	,	,
nyp.33433082246780	6282	14	shallow	shallow	JJ
nyp.33433082246780	6282	15	pie	pie	NN
nyp.33433082246780	6282	16	-	-	HYPH
nyp.33433082246780	6282	17	tins	tin	NNS
nyp.33433082246780	6282	18	;	;	:
nyp.33433082246780	6282	19	then	then	RB
nyp.33433082246780	6282	20	after	after	IN
nyp.33433082246780	6282	21	the	the	DT
nyp.33433082246780	6282	22	paste	paste	NN
nyp.33433082246780	6282	23	is	be	VBZ
nyp.33433082246780	6282	24	baked	bake	VBN
nyp.33433082246780	6282	25	and	and	CC
nyp.33433082246780	6282	26	cooled	cool	VBN
nyp.33433082246780	6282	27	and	and	CC
nyp.33433082246780	6282	28	filled	fill	VBN
nyp.33433082246780	6282	29	with	with	IN
nyp.33433082246780	6282	30	the	the	DT
nyp.33433082246780	6282	31	jam	jam	NN
nyp.33433082246780	6282	32	or	or	CC
nyp.33433082246780	6282	33	preserve	preserve	NN
nyp.33433082246780	6282	34	,	,	,
nyp.33433082246780	6282	35	a	a	DT
nyp.33433082246780	6282	36	few	few	JJ
nyp.33433082246780	6282	37	stars	star	NNS
nyp.33433082246780	6282	38	or	or	CC
nyp.33433082246780	6282	39	leaves	leave	NNS
nyp.33433082246780	6282	40	are	be	VBP
nyp.33433082246780	6282	41	placed	place	VBN
nyp.33433082246780	6282	42	on	on	IN
nyp.33433082246780	6282	43	the	the	DT
nyp.33433082246780	6282	44	top	top	NN
nyp.33433082246780	6282	45	,	,	,
nyp.33433082246780	6282	46	or	or	CC
nyp.33433082246780	6282	47	strips	strip	NNS
nyp.33433082246780	6282	48	of	of	IN
nyp.33433082246780	6282	49	paste	paste	NN
nyp.33433082246780	6282	50	,	,	,
nyp.33433082246780	6282	51	criss	criss	NN
nyp.33433082246780	6282	52	-	-	HYPH
nyp.33433082246780	6282	53	crossed	cross	VBD
nyp.33433082246780	6282	54	on	on	IN
nyp.33433082246780	6282	55	the	the	DT
nyp.33433082246780	6282	56	top	top	NN
nyp.33433082246780	6282	57	,	,	,
nyp.33433082246780	6282	58	all	all	DT
nyp.33433082246780	6282	59	of	of	IN
nyp.33433082246780	6282	60	which	which	WDT
nyp.33433082246780	6282	61	have	have	VBP
nyp.33433082246780	6282	62	been	be	VBN
nyp.33433082246780	6282	63	previously	previously	RB
nyp.33433082246780	6282	64	baked	bake	VBN
nyp.33433082246780	6282	65	on	on	IN
nyp.33433082246780	6282	66	a	a	DT
nyp.33433082246780	6282	67	tin	tin	NN
nyp.33433082246780	6282	68	by	by	IN
nyp.33433082246780	6282	69	themselves	-PRON-	PRP
nyp.33433082246780	6282	70	.	.	.
nyp.33433082246780	6283	1	Dried	dry	VBN
nyp.33433082246780	6283	2	fruit	fruit	NN
nyp.33433082246780	6283	3	,	,	,
nyp.33433082246780	6283	4	stewed	stew	VBN
nyp.33433082246780	6283	5	until	until	IN
nyp.33433082246780	6283	6	thick	thick	JJ
nyp.33433082246780	6283	7	,	,	,
nyp.33433082246780	6283	8	makes	make	VBZ
nyp.33433082246780	6283	9	fine	fine	JJ
nyp.33433082246780	6283	10	tart	tart	JJ
nyp.33433082246780	6283	11	pies	pie	NNS
nyp.33433082246780	6283	12	,	,	,
nyp.33433082246780	6283	13	also	also	RB
nyp.33433082246780	6283	14	cranberries	cranberry	NNS
nyp.33433082246780	6283	15	,	,	,
nyp.33433082246780	6283	16	stewed	stew	VBN
nyp.33433082246780	6283	17	and	and	CC
nyp.33433082246780	6283	18	well	well	RB
nyp.33433082246780	6283	19	sweetened	sweeten	VBN
nyp.33433082246780	6283	20	.	.	.
nyp.33433082246780	6284	1	GREEN	GREEN	NNP
nyp.33433082246780	6284	2	APPLE	APPLE	NNP
nyp.33433082246780	6284	3	PIE	PIE	NNP
nyp.33433082246780	6284	4	.	.	.
nyp.33433082246780	6285	1	Peel	peel	VB
nyp.33433082246780	6285	2	,	,	,
nyp.33433082246780	6285	3	core	core	VB
nyp.33433082246780	6285	4	and	and	CC
nyp.33433082246780	6285	5	slice	slice	VB
nyp.33433082246780	6285	6	tart	tart	JJ
nyp.33433082246780	6285	7	apples	apple	NNS
nyp.33433082246780	6285	8	enough	enough	JJ
nyp.33433082246780	6285	9	for	for	IN
nyp.33433082246780	6285	10	a	a	DT
nyp.33433082246780	6285	11	pie	pie	NN
nyp.33433082246780	6285	12	;	;	:
nyp.33433082246780	6285	13	sprinkle	sprinkle	VB
nyp.33433082246780	6285	14	over	over	RP
nyp.33433082246780	6285	15	about	about	RB
nyp.33433082246780	6285	16	three	three	CD
nyp.33433082246780	6285	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6285	18	of	of	IN
nyp.33433082246780	6285	19	sugar	sugar	NN
nyp.33433082246780	6285	20	,	,	,
nyp.33433082246780	6285	21	a	a	DT
nyp.33433082246780	6285	22	teaspoonful	teaspoonful	NN
nyp.33433082246780	6285	23	of	of	IN
nyp.33433082246780	6285	24	cinnamon	cinnamon	NN
nyp.33433082246780	6285	25	,	,	,
nyp.33433082246780	6285	26	a	a	DT
nyp.33433082246780	6285	27	small	small	JJ
nyp.33433082246780	6285	28	level	level	NN
nyp.33433082246780	6285	29	tablespoonful	tablespoonful	NN
nyp.33433082246780	6285	30	of	of	IN
nyp.33433082246780	6285	31	sifted	sift	VBN
nyp.33433082246780	6285	32	flour	flour	NN
nyp.33433082246780	6285	33	,	,	,
nyp.33433082246780	6285	34	two	two	CD
nyp.33433082246780	6285	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6285	36	of	of	IN
nyp.33433082246780	6285	37	water	water	NN
nyp.33433082246780	6285	38	,	,	,
nyp.33433082246780	6285	39	a	a	DT
nyp.33433082246780	6285	40	few	few	JJ
nyp.33433082246780	6285	41	bits	bit	NNS
nyp.33433082246780	6285	42	of	of	IN
nyp.33433082246780	6285	43	butter	butter	NN
nyp.33433082246780	6285	44	;	;	:
nyp.33433082246780	6285	45	stir	stir	VB
nyp.33433082246780	6285	46	all	all	DT
nyp.33433082246780	6285	47	together	together	RB
nyp.33433082246780	6285	48	290	290	CD
nyp.33433082246780	6285	49	PASTRY	pastry	NN
nyp.33433082246780	6285	50	,	,	,
nyp.33433082246780	6285	51	PIES	PIES	NNP
nyp.33433082246780	6285	52	AND	and	CC
nyp.33433082246780	6285	53	TARTS	TARTS	NNP
nyp.33433082246780	6285	54	.	.	.
nyp.33433082246780	6286	1	with	with	IN
nyp.33433082246780	6286	2	a	a	DT
nyp.33433082246780	6286	3	spoon	spoon	NN
nyp.33433082246780	6286	4	;	;	:
nyp.33433082246780	6286	5	put	put	VB
nyp.33433082246780	6286	6	it	-PRON-	PRP
nyp.33433082246780	6286	7	into	into	IN
nyp.33433082246780	6286	8	a	a	DT
nyp.33433082246780	6286	9	pie	pie	NN
nyp.33433082246780	6286	10	-	-	HYPH
nyp.33433082246780	6286	11	tin	tin	NN
nyp.33433082246780	6286	12	lined	line	VBN
nyp.33433082246780	6286	13	with	with	IN
nyp.33433082246780	6286	14	pie	pie	NN
nyp.33433082246780	6286	15	-	-	HYPH
nyp.33433082246780	6286	16	paste	paste	NN
nyp.33433082246780	6286	17	;	;	:
nyp.33433082246780	6286	18	cover	cover	VB
nyp.33433082246780	6286	19	with	with	IN
nyp.33433082246780	6286	20	a	a	DT
nyp.33433082246780	6286	21	top	top	JJ
nyp.33433082246780	6286	22	crust	crust	NN
nyp.33433082246780	6286	23	and	and	CC
nyp.33433082246780	6286	24	bake	bake	VB
nyp.33433082246780	6286	25	about	about	RB
nyp.33433082246780	6286	26	forty	forty	CD
nyp.33433082246780	6286	27	minutes	minute	NNS
nyp.33433082246780	6286	28	.	.	.
nyp.33433082246780	6287	1	The	the	DT
nyp.33433082246780	6287	2	result	result	NN
nyp.33433082246780	6287	3	will	will	MD
nyp.33433082246780	6287	4	be	be	VB
nyp.33433082246780	6287	5	a	a	DT
nyp.33433082246780	6287	6	delicious	delicious	JJ
nyp.33433082246780	6287	7	,	,	,
nyp.33433082246780	6287	8	juicy	juicy	JJ
nyp.33433082246780	6287	9	pie	pie	NN
nyp.33433082246780	6287	10	.	.	.
nyp.33433082246780	6288	1	APPLE	APPLE	NNP
nyp.33433082246780	6288	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6288	3	PIE	PIE	NNP
nyp.33433082246780	6288	4	.	.	.
nyp.33433082246780	6289	1	No	no	UH
nyp.33433082246780	6289	2	.	.	.
nyp.33433082246780	6290	1	1	1	LS
nyp.33433082246780	6290	2	.	.	.
nyp.33433082246780	6291	1	Three	three	CD
nyp.33433082246780	6291	2	cupfuls	cupful	NNS
nyp.33433082246780	6291	3	of	of	IN
nyp.33433082246780	6291	4	milk	milk	NN
nyp.33433082246780	6291	5	,	,	,
nyp.33433082246780	6291	6	four	four	CD
nyp.33433082246780	6291	7	eggs	egg	NNS
nyp.33433082246780	6291	8	,	,	,
nyp.33433082246780	6291	9	and	and	CC
nyp.33433082246780	6291	10	one	one	CD
nyp.33433082246780	6291	11	cupful	cupful	NN
nyp.33433082246780	6291	12	of	of	IN
nyp.33433082246780	6291	13	sugar	sugar	NN
nyp.33433082246780	6291	14	,	,	,
nyp.33433082246780	6291	15	two	two	CD
nyp.33433082246780	6291	16	cupfuls	cupful	NNS
nyp.33433082246780	6291	17	of	of	IN
nyp.33433082246780	6291	18	thick	thick	JJ
nyp.33433082246780	6291	19	stewed	stewed	JJ
nyp.33433082246780	6291	20	apples	apple	NNS
nyp.33433082246780	6291	21	,	,	,
nyp.33433082246780	6291	22	strained	strain	VBN
nyp.33433082246780	6291	23	through	through	IN
nyp.33433082246780	6291	24	a	a	DT
nyp.33433082246780	6291	25	colander	colander	NN
nyp.33433082246780	6291	26	.	.	.
nyp.33433082246780	6292	1	Beat	beat	VB
nyp.33433082246780	6292	2	the	the	DT
nyp.33433082246780	6292	3	whites	white	NNS
nyp.33433082246780	6292	4	and	and	CC
nyp.33433082246780	6292	5	yolks	yolk	NNS
nyp.33433082246780	6292	6	of	of	IN
nyp.33433082246780	6292	7	the	the	DT
nyp.33433082246780	6292	8	eggs	egg	NNS
nyp.33433082246780	6292	9	lightly	lightly	RB
nyp.33433082246780	6292	10	,	,	,
nyp.33433082246780	6292	11	and	and	CC
nyp.33433082246780	6292	12	mix	mix	VB
nyp.33433082246780	6292	13	the	the	DT
nyp.33433082246780	6292	14	yolks	yolk	NNS
nyp.33433082246780	6292	15	well	well	RB
nyp.33433082246780	6292	16	with	with	IN
nyp.33433082246780	6292	17	the	the	DT
nyp.33433082246780	6292	18	apples	apple	NNS
nyp.33433082246780	6292	19	,	,	,
nyp.33433082246780	6292	20	flavoring	flavor	VBG
nyp.33433082246780	6292	21	with	with	IN
nyp.33433082246780	6292	22	nutmeg	nutmeg	NN
nyp.33433082246780	6292	23	.	.	.
nyp.33433082246780	6293	1	Then	then	RB
nyp.33433082246780	6293	2	beat	beat	VB
nyp.33433082246780	6293	3	into	into	IN
nyp.33433082246780	6293	4	this	this	DT
nyp.33433082246780	6293	5	the	the	DT
nyp.33433082246780	6293	6	milk	milk	NN
nyp.33433082246780	6293	7	,	,	,
nyp.33433082246780	6293	8	and	and	CC
nyp.33433082246780	6293	9	lastly	lastly	RB
nyp.33433082246780	6293	10	the	the	DT
nyp.33433082246780	6293	11	whites	white	NNS
nyp.33433082246780	6293	12	.	.	.
nyp.33433082246780	6294	1	Let	let	VB
nyp.33433082246780	6294	2	the	the	DT
nyp.33433082246780	6294	3	crust	crust	NN
nyp.33433082246780	6294	4	partly	partly	RB
nyp.33433082246780	6294	5	bake	bake	VB
nyp.33433082246780	6294	6	before	before	IN
nyp.33433082246780	6294	7	turning	turn	VBG
nyp.33433082246780	6294	8	in	in	RP
nyp.33433082246780	6294	9	this	this	DT
nyp.33433082246780	6294	10	filling	filling	NN
nyp.33433082246780	6294	11	.	.	.
nyp.33433082246780	6295	1	To	to	TO
nyp.33433082246780	6295	2	be	be	VB
nyp.33433082246780	6295	3	baked	bake	VBN
nyp.33433082246780	6295	4	with	with	IN
nyp.33433082246780	6295	5	only	only	RB
nyp.33433082246780	6295	6	the	the	DT
nyp.33433082246780	6295	7	one	one	CD
nyp.33433082246780	6295	8	crust	crust	NN
nyp.33433082246780	6295	9	,	,	,
nyp.33433082246780	6295	10	like	like	IN
nyp.33433082246780	6295	11	all	all	DT
nyp.33433082246780	6295	12	custard	custard	NN
nyp.33433082246780	6295	13	pies	pie	NNS
nyp.33433082246780	6295	14	.	.	.
nyp.33433082246780	6296	1	APPLE	APPLE	NNP
nyp.33433082246780	6296	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6296	3	PIE	PIE	NNP
nyp.33433082246780	6296	4	.	.	.
nyp.33433082246780	6297	1	No	no	UH
nyp.33433082246780	6297	2	.	.	.
nyp.33433082246780	6298	1	2	2	LS
nyp.33433082246780	6298	2	.	.	.
nyp.33433082246780	6299	1	Select	select	VB
nyp.33433082246780	6299	2	fair	fair	JJ
nyp.33433082246780	6299	3	sweet	sweet	JJ
nyp.33433082246780	6299	4	apples	apple	NNS
nyp.33433082246780	6299	5	,	,	,
nyp.33433082246780	6299	6	pare	pare	VB
nyp.33433082246780	6299	7	and	and	CC
nyp.33433082246780	6299	8	grate	grate	VB
nyp.33433082246780	6299	9	them	-PRON-	PRP
nyp.33433082246780	6299	10	,	,	,
nyp.33433082246780	6299	11	and	and	CC
nyp.33433082246780	6299	12	to	to	IN
nyp.33433082246780	6299	13	every	every	DT
nyp.33433082246780	6299	14	teacupful	teacupful	NN
nyp.33433082246780	6299	15	of	of	IN
nyp.33433082246780	6299	16	the	the	DT
nyp.33433082246780	6299	17	apple	apple	NN
nyp.33433082246780	6299	18	add	add	VB
nyp.33433082246780	6299	19	two	two	CD
nyp.33433082246780	6299	20	eggs	egg	NNS
nyp.33433082246780	6299	21	well	well	RB
nyp.33433082246780	6299	22	beaten	beat	VBN
nyp.33433082246780	6299	23	,	,	,
nyp.33433082246780	6299	24	two	two	CD
nyp.33433082246780	6299	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6299	26	of	of	IN
nyp.33433082246780	6299	27	fine	fine	JJ
nyp.33433082246780	6299	28	sugar	sugar	NN
nyp.33433082246780	6299	29	,	,	,
nyp.33433082246780	6299	30	one	one	CD
nyp.33433082246780	6299	31	of	of	IN
nyp.33433082246780	6299	32	melted	melt	VBN
nyp.33433082246780	6299	33	butter	butter	NN
nyp.33433082246780	6299	34	,	,	,
nyp.33433082246780	6299	35	the	the	DT
nyp.33433082246780	6299	36	grated	grate	VBN
nyp.33433082246780	6299	37	rind	rind	NN
nyp.33433082246780	6299	38	and	and	CC
nyp.33433082246780	6299	39	half	half	PDT
nyp.33433082246780	6299	40	the	the	DT
nyp.33433082246780	6299	41	juice	juice	NN
nyp.33433082246780	6299	42	of	of	IN
nyp.33433082246780	6299	43	one	one	CD
nyp.33433082246780	6299	44	lemon	lemon	NN
nyp.33433082246780	6299	45	,	,	,
nyp.33433082246780	6299	46	half	half	PDT
nyp.33433082246780	6299	47	a	a	DT
nyp.33433082246780	6299	48	wine	wine	NN
nyp.33433082246780	6299	49	-	-	HYPH
nyp.33433082246780	6299	50	glass	glass	NN
nyp.33433082246780	6299	51	of	of	IN
nyp.33433082246780	6299	52	brandy	brandy	NN
nyp.33433082246780	6299	53	,	,	,
nyp.33433082246780	6299	54	and	and	CC
nyp.33433082246780	6299	55	one	one	CD
nyp.33433082246780	6299	56	teacupful	teacupful	NN
nyp.33433082246780	6299	57	of	of	IN
nyp.33433082246780	6299	58	milk	milk	NN
nyp.33433082246780	6299	59	;	;	:
nyp.33433082246780	6299	60	mix	mix	VB
nyp.33433082246780	6299	61	all	all	RB
nyp.33433082246780	6299	62	well	well	RB
nyp.33433082246780	6299	63	,	,	,
nyp.33433082246780	6299	64	and	and	CC
nyp.33433082246780	6299	65	pour	pour	VB
nyp.33433082246780	6299	66	into	into	IN
nyp.33433082246780	6299	67	a	a	DT
nyp.33433082246780	6299	68	deep	deep	JJ
nyp.33433082246780	6299	69	plate	plate	NN
nyp.33433082246780	6299	70	lined	line	VBN
nyp.33433082246780	6299	71	with	with	IN
nyp.33433082246780	6299	72	paste	paste	NN
nyp.33433082246780	6299	73	;	;	:
nyp.33433082246780	6299	74	put	put	VB
nyp.33433082246780	6299	75	a	a	DT
nyp.33433082246780	6299	76	strip	strip	NN
nyp.33433082246780	6299	77	of	of	IN
nyp.33433082246780	6299	78	the	the	DT
nyp.33433082246780	6299	79	paste	paste	NN
nyp.33433082246780	6299	80	around	around	IN
nyp.33433082246780	6299	81	the	the	DT
nyp.33433082246780	6299	82	edge	edge	NN
nyp.33433082246780	6299	83	of	of	IN
nyp.33433082246780	6299	84	the	the	DT
nyp.33433082246780	6299	85	dish	dish	NN
nyp.33433082246780	6299	86	and	and	CC
nyp.33433082246780	6299	87	bake	bake	VB
nyp.33433082246780	6299	88	thirty	thirty	CD
nyp.33433082246780	6299	89	minutes	minute	NNS
nyp.33433082246780	6299	90	.	.	.
nyp.33433082246780	6300	1	APPLE	APPLE	NNP
nyp.33433082246780	6300	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6300	3	PIE	PIE	NNP
nyp.33433082246780	6300	4	.	.	.
nyp.33433082246780	6301	1	No	no	UH
nyp.33433082246780	6301	2	.	.	.
nyp.33433082246780	6302	1	3	3	LS
nyp.33433082246780	6302	2	.	.	.
nyp.33433082246780	6303	1	Lay	lay	VB
nyp.33433082246780	6303	2	a	a	DT
nyp.33433082246780	6303	3	crust	crust	NN
nyp.33433082246780	6303	4	in	in	IN
nyp.33433082246780	6303	5	your	-PRON-	PRP$
nyp.33433082246780	6303	6	plates	plate	NNS
nyp.33433082246780	6303	7	;	;	,
nyp.33433082246780	6303	8	slice	slice	VB
nyp.33433082246780	6303	9	apples	apple	NNS
nyp.33433082246780	6303	10	thin	thin	JJ
nyp.33433082246780	6303	11	,	,	,
nyp.33433082246780	6303	12	and	and	CC
nyp.33433082246780	6303	13	half	half	NN
nyp.33433082246780	6303	14	fill	fill	VB
nyp.33433082246780	6303	15	your	-PRON-	PRP$
nyp.33433082246780	6303	16	plates	plate	NNS
nyp.33433082246780	6303	17	;	;	:
nyp.33433082246780	6303	18	pour	pour	VB
nyp.33433082246780	6303	19	over	over	IN
nyp.33433082246780	6303	20	them	-PRON-	PRP
nyp.33433082246780	6303	21	a	a	DT
nyp.33433082246780	6303	22	custard	custard	NN
nyp.33433082246780	6303	23	made	make	VBN
nyp.33433082246780	6303	24	of	of	IN
nyp.33433082246780	6303	25	four	four	CD
nyp.33433082246780	6303	26	eggs	egg	NNS
nyp.33433082246780	6303	27	and	and	CC
nyp.33433082246780	6303	28	one	one	CD
nyp.33433082246780	6303	29	quart	quart	NN
nyp.33433082246780	6303	30	of	of	IN
nyp.33433082246780	6303	31	milk	milk	NN
nyp.33433082246780	6303	32	,	,	,
nyp.33433082246780	6303	33	sweetened	sweeten	VBN
nyp.33433082246780	6303	34	and	and	CC
nyp.33433082246780	6303	35	sea-	sea-	VBP
nyp.33433082246780	6303	36	soned	sone	VBN
nyp.33433082246780	6303	37	to	to	IN
nyp.33433082246780	6303	38	your	-PRON-	PRP$
nyp.33433082246780	6303	39	taste	taste	NN
nyp.33433082246780	6303	40	.	.	.
nyp.33433082246780	6304	1	APPLE	APPLE	NNP
nyp.33433082246780	6304	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6304	3	PIE	PIE	NNP
nyp.33433082246780	6304	4	.	.	.
nyp.33433082246780	6305	1	No	no	UH
nyp.33433082246780	6305	2	.	.	.
nyp.33433082246780	6306	1	4	4	LS
nyp.33433082246780	6306	2	.	.	.
nyp.33433082246780	6307	1	Peel	peel	VB
nyp.33433082246780	6307	2	sour	sour	JJ
nyp.33433082246780	6307	3	apples	apple	NNS
nyp.33433082246780	6307	4	and	and	CC
nyp.33433082246780	6307	5	stew	stew	NN
nyp.33433082246780	6307	6	until	until	IN
nyp.33433082246780	6307	7	soft	soft	JJ
nyp.33433082246780	6307	8	,	,	,
nyp.33433082246780	6307	9	and	and	CC
nyp.33433082246780	6307	10	not	not	RB
nyp.33433082246780	6307	11	much	much	JJ
nyp.33433082246780	6307	12	water	water	NN
nyp.33433082246780	6307	13	left	leave	VBN
nyp.33433082246780	6307	14	in	in	IN
nyp.33433082246780	6307	15	them	-PRON-	PRP
nyp.33433082246780	6307	16	;	;	:
nyp.33433082246780	6307	17	then	then	RB
nyp.33433082246780	6307	18	rub	rub	VB
nyp.33433082246780	6307	19	through	through	RP
nyp.33433082246780	6307	20	a	a	DT
nyp.33433082246780	6307	21	colander	colander	NN
nyp.33433082246780	6307	22	;	;	:
nyp.33433082246780	6307	23	beat	beat	VBD
nyp.33433082246780	6307	24	three	three	CD
nyp.33433082246780	6307	25	eggs	egg	NNS
nyp.33433082246780	6307	26	for	for	IN
nyp.33433082246780	6307	27	each	each	DT
nyp.33433082246780	6307	28	pie	pie	NN
nyp.33433082246780	6307	29	to	to	TO
nyp.33433082246780	6307	30	be	be	VB
nyp.33433082246780	6307	31	baked	bake	VBN
nyp.33433082246780	6307	32	,	,	,
nyp.33433082246780	6307	33	and	and	CC
nyp.33433082246780	6307	34	put	put	VBN
nyp.33433082246780	6307	35	in	in	RP
nyp.33433082246780	6307	36	at	at	IN
nyp.33433082246780	6307	37	the	the	DT
nyp.33433082246780	6307	38	rate	rate	NN
nyp.33433082246780	6307	39	of	of	IN
nyp.33433082246780	6307	40	one	one	CD
nyp.33433082246780	6307	41	cupful	cupful	NN
nyp.33433082246780	6307	42	of	of	IN
nyp.33433082246780	6307	43	butter	butter	NN
nyp.33433082246780	6307	44	and	and	CC
nyp.33433082246780	6307	45	one	one	CD
nyp.33433082246780	6307	46	of	of	IN
nyp.33433082246780	6307	47	sugar	sugar	NN
nyp.33433082246780	6307	48	for	for	IN
nyp.33433082246780	6307	49	three	three	CD
nyp.33433082246780	6307	50	pies	pie	NNS
nyp.33433082246780	6307	51	;	;	:
nyp.33433082246780	6307	52	season	season	NN
nyp.33433082246780	6307	53	with	with	IN
nyp.33433082246780	6307	54	nutmeg	nutmeg	NN
nyp.33433082246780	6307	55	.	.	.
nyp.33433082246780	6308	1	IRISH	IRISH	NNP
nyp.33433082246780	6308	2	APPLE	APPLE	NNP
nyp.33433082246780	6308	3	PIE	PIE	NNP
nyp.33433082246780	6308	4	.	.	.
nyp.33433082246780	6309	1	Pare	pare	VB
nyp.33433082246780	6309	2	and	and	CC
nyp.33433082246780	6309	3	take	take	VB
nyp.33433082246780	6309	4	out	out	RP
nyp.33433082246780	6309	5	the	the	DT
nyp.33433082246780	6309	6	cores	core	NNS
nyp.33433082246780	6309	7	of	of	IN
nyp.33433082246780	6309	8	the	the	DT
nyp.33433082246780	6309	9	apples	apple	NNS
nyp.33433082246780	6309	10	,	,	,
nyp.33433082246780	6309	11	cutting	cut	VBG
nyp.33433082246780	6309	12	each	each	DT
nyp.33433082246780	6309	13	apple	apple	NN
nyp.33433082246780	6309	14	into	into	IN
nyp.33433082246780	6309	15	four	four	CD
nyp.33433082246780	6309	16	or	or	CC
nyp.33433082246780	6309	17	eight	eight	CD
nyp.33433082246780	6309	18	pieces	piece	NNS
nyp.33433082246780	6309	19	,	,	,
nyp.33433082246780	6309	20	according	accord	VBG
nyp.33433082246780	6309	21	to	to	IN
nyp.33433082246780	6309	22	their	-PRON-	PRP$
nyp.33433082246780	6309	23	size	size	NN
nyp.33433082246780	6309	24	.	.	.
nyp.33433082246780	6310	1	Lay	lay	VB
nyp.33433082246780	6310	2	them	-PRON-	PRP
nyp.33433082246780	6310	3	neatly	neatly	RB
nyp.33433082246780	6310	4	in	in	IN
nyp.33433082246780	6310	5	a	a	DT
nyp.33433082246780	6310	6	baking	baking	NN
nyp.33433082246780	6310	7	dish	dish	NN
nyp.33433082246780	6310	8	,	,	,
nyp.33433082246780	6310	9	season-	season-	NN
nyp.33433082246780	6310	10	ing	e	VBG
nyp.33433082246780	6310	11	them	-PRON-	PRP
nyp.33433082246780	6310	12	with	with	IN
nyp.33433082246780	6310	13	brown	brown	JJ
nyp.33433082246780	6310	14	sugar	sugar	NN
nyp.33433082246780	6310	15	,	,	,
nyp.33433082246780	6310	16	and	and	CC
nyp.33433082246780	6310	17	any	any	DT
nyp.33433082246780	6310	18	spice	spice	NN
nyp.33433082246780	6310	19	,	,	,
nyp.33433082246780	6310	20	such	such	JJ
nyp.33433082246780	6310	21	as	as	IN
nyp.33433082246780	6310	22	pounded	pound	VBN
nyp.33433082246780	6310	23	cloves	clove	NNS
nyp.33433082246780	6310	24	and	and	CC
nyp.33433082246780	6310	25	cinna-	cinna-	NNP
nyp.33433082246780	6310	26	mon	mon	NNP
nyp.33433082246780	6310	27	,	,	,
nyp.33433082246780	6310	28	or	or	CC
nyp.33433082246780	6310	29	grated	grate	VBN
nyp.33433082246780	6310	30	lemon	lemon	NN
nyp.33433082246780	6310	31	-	-	HYPH
nyp.33433082246780	6310	32	peel	peel	NN
nyp.33433082246780	6310	33	.	.	.
nyp.33433082246780	6311	1	A	a	DT
nyp.33433082246780	6311	2	little	little	JJ
nyp.33433082246780	6311	3	quince	quince	NN
nyp.33433082246780	6311	4	marmalade	marmalade	NN
nyp.33433082246780	6311	5	gives	give	VBZ
nyp.33433082246780	6311	6	a	a	DT
nyp.33433082246780	6311	7	fine	fine	JJ
nyp.33433082246780	6311	8	flavor	flavor	NN
nyp.33433082246780	6311	9	to	to	IN
nyp.33433082246780	6311	10	the	the	DT
nyp.33433082246780	6311	11	pie	pie	NN
nyp.33433082246780	6311	12	.	.	.
nyp.33433082246780	6312	1	Add	add	VB
nyp.33433082246780	6312	2	a	a	DT
nyp.33433082246780	6312	3	little	little	JJ
nyp.33433082246780	6312	4	water	water	NN
nyp.33433082246780	6312	5	,	,	,
nyp.33433082246780	6312	6	and	and	CC
nyp.33433082246780	6312	7	cover	cover	VBP
nyp.33433082246780	6312	8	with	with	IN
nyp.33433082246780	6312	9	puff	puff	NN
nyp.33433082246780	6312	10	-	-	HYPH
nyp.33433082246780	6312	11	paste	paste	NN
nyp.33433082246780	6312	12	.	.	.
nyp.33433082246780	6313	1	Bake	bake	VB
nyp.33433082246780	6313	2	for	for	IN
nyp.33433082246780	6313	3	an	an	DT
nyp.33433082246780	6313	4	hour	hour	NN
nyp.33433082246780	6313	5	.	.	.
nyp.33433082246780	6314	1	MOCK	mock	VB
nyp.33433082246780	6314	2	APPLE	APPLE	NNP
nyp.33433082246780	6314	3	PIE	PIE	NNP
nyp.33433082246780	6314	4	.	.	.
nyp.33433082246780	6315	1	Crush	crush	VB
nyp.33433082246780	6315	2	finely	finely	RB
nyp.33433082246780	6315	3	,	,	,
nyp.33433082246780	6315	4	with	with	IN
nyp.33433082246780	6315	5	a	a	DT
nyp.33433082246780	6315	6	rolling	rolling	NN
nyp.33433082246780	6315	7	-	-	HYPH
nyp.33433082246780	6315	8	pin	pin	NN
nyp.33433082246780	6315	9	,	,	,
nyp.33433082246780	6315	10	one	one	CD
nyp.33433082246780	6315	11	large	large	JJ
nyp.33433082246780	6315	12	Boston	Boston	NNP
nyp.33433082246780	6315	13	cracker	cracker	NN
nyp.33433082246780	6315	14	;	;	:
nyp.33433082246780	6315	15	put	put	VB
nyp.33433082246780	6315	16	it	-PRON-	PRP
nyp.33433082246780	6315	17	into	into	IN
nyp.33433082246780	6315	18	a	a	DT
nyp.33433082246780	6315	19	bowl	bowl	NN
nyp.33433082246780	6315	20	,	,	,
nyp.33433082246780	6315	21	and	and	CC
nyp.33433082246780	6315	22	pour	pour	VB
nyp.33433082246780	6315	23	upon	upon	IN
nyp.33433082246780	6315	24	it	-PRON-	PRP
nyp.33433082246780	6315	25	one	one	CD
nyp.33433082246780	6315	26	teacupful	teacupful	NN
nyp.33433082246780	6315	27	of	of	IN
nyp.33433082246780	6315	28	cold	cold	JJ
nyp.33433082246780	6315	29	water	water	NN
nyp.33433082246780	6315	30	;	;	:
nyp.33433082246780	6315	31	add	add	VB
nyp.33433082246780	6315	32	one	one	CD
nyp.33433082246780	6315	33	teacupful	teacupful	NN
nyp.33433082246780	6315	34	of	of	IN
nyp.33433082246780	6315	35	fine	fine	JJ
nyp.33433082246780	6315	36	white	white	JJ
nyp.33433082246780	6315	37	PASTRY	pastry	NN
nyp.33433082246780	6315	38	,	,	,
nyp.33433082246780	6315	39	PIES	PIES	NNP
nyp.33433082246780	6315	40	AND	and	CC
nyp.33433082246780	6315	41	TARTS	TARTS	NNP
nyp.33433082246780	6315	42	.	.	.
nyp.33433082246780	6316	1	291	291	CD
nyp.33433082246780	6316	2	sugar	sugar	NN
nyp.33433082246780	6316	3	,	,	,
nyp.33433082246780	6316	4	the	the	DT
nyp.33433082246780	6316	5	juice	juice	NN
nyp.33433082246780	6316	6	and	and	CC
nyp.33433082246780	6316	7	pulp	pulp	NN
nyp.33433082246780	6316	8	of	of	IN
nyp.33433082246780	6316	9	one	one	CD
nyp.33433082246780	6316	10	lemon	lemon	NN
nyp.33433082246780	6316	11	,	,	,
nyp.33433082246780	6316	12	half	half	PDT
nyp.33433082246780	6316	13	a	a	DT
nyp.33433082246780	6316	14	lemon	lemon	NN
nyp.33433082246780	6316	15	-	-	HYPH
nyp.33433082246780	6316	16	rind	rind	NN
nyp.33433082246780	6316	17	grated	grated	NN
nyp.33433082246780	6316	18	,	,	,
nyp.33433082246780	6316	19	and	and	CC
nyp.33433082246780	6316	20	a	a	DT
nyp.33433082246780	6316	21	little	little	JJ
nyp.33433082246780	6316	22	nutmeg	nutmeg	NN
nyp.33433082246780	6316	23	;	;	:
nyp.33433082246780	6316	24	line	line	VB
nyp.33433082246780	6316	25	the	the	DT
nyp.33433082246780	6316	26	pie	pie	NN
nyp.33433082246780	6316	27	-	-	HYPH
nyp.33433082246780	6316	28	plate	plate	NN
nyp.33433082246780	6316	29	with	with	IN
nyp.33433082246780	6316	30	half	half	JJ
nyp.33433082246780	6316	31	puff	puff	NN
nyp.33433082246780	6316	32	-	-	HYPH
nyp.33433082246780	6316	33	paste	paste	NN
nyp.33433082246780	6316	34	,	,	,
nyp.33433082246780	6316	35	pour	pour	VB
nyp.33433082246780	6316	36	in	in	IN
nyp.33433082246780	6316	37	the	the	DT
nyp.33433082246780	6316	38	mixture	mixture	NN
nyp.33433082246780	6316	39	,	,	,
nyp.33433082246780	6316	40	cover	cover	VBP
nyp.33433082246780	6316	41	with	with	IN
nyp.33433082246780	6316	42	the	the	DT
nyp.33433082246780	6316	43	paste	paste	NN
nyp.33433082246780	6316	44	,	,	,
nyp.33433082246780	6316	45	and	and	CC
nyp.33433082246780	6316	46	bake	bake	VB
nyp.33433082246780	6316	47	half	half	PDT
nyp.33433082246780	6316	48	an	an	DT
nyp.33433082246780	6316	49	hour	hour	NN
nyp.33433082246780	6316	50	.	.	.
nyp.33433082246780	6317	1	These	these	DT
nyp.33433082246780	6317	2	are	be	VBP
nyp.33433082246780	6317	3	proportions	proportion	NNS
nyp.33433082246780	6317	4	for	for	IN
nyp.33433082246780	6317	5	one	one	CD
nyp.33433082246780	6317	6	pie	pie	NN
nyp.33433082246780	6317	7	.	.	.
nyp.33433082246780	6318	1	APPLE	APPLE	NNP
nyp.33433082246780	6318	2	AND	and	CC
nyp.33433082246780	6318	3	PEACH	PEACH	NNP
nyp.33433082246780	6318	4	MERINGUE	MERINGUE	NNP
nyp.33433082246780	6318	5	PIE	PIE	NNP
nyp.33433082246780	6318	6	.	.	.
nyp.33433082246780	6319	1	Stew	Stew	NNP
nyp.33433082246780	6319	2	the	the	DT
nyp.33433082246780	6319	3	apples	apple	NNS
nyp.33433082246780	6319	4	or	or	CC
nyp.33433082246780	6319	5	peaches	peach	NNS
nyp.33433082246780	6319	6	and	and	CC
nyp.33433082246780	6319	7	sweeten	sweeten	VB
nyp.33433082246780	6319	8	to	to	TO
nyp.33433082246780	6319	9	taste	taste	VB
nyp.33433082246780	6319	10	.	.	.
nyp.33433082246780	6320	1	Mash	Mash	NNP
nyp.33433082246780	6320	2	smootn	smootn	NN
nyp.33433082246780	6320	3	and	and	CC
nyp.33433082246780	6320	4	season	season	NN
nyp.33433082246780	6320	5	with	with	IN
nyp.33433082246780	6320	6	nutmeg	nutmeg	NN
nyp.33433082246780	6320	7	.	.	.
nyp.33433082246780	6321	1	Fill	fill	VB
nyp.33433082246780	6321	2	the	the	DT
nyp.33433082246780	6321	3	crusts	crust	NNS
nyp.33433082246780	6321	4	and	and	CC
nyp.33433082246780	6321	5	bake	bake	VB
nyp.33433082246780	6321	6	until	until	IN
nyp.33433082246780	6321	7	just	just	RB
nyp.33433082246780	6321	8	done	do	VBN
nyp.33433082246780	6321	9	.	.	.
nyp.33433082246780	6322	1	Put	put	VB
nyp.33433082246780	6322	2	on	on	RP
nyp.33433082246780	6322	3	no	no	DT
nyp.33433082246780	6322	4	top	top	JJ
nyp.33433082246780	6322	5	crust	crust	NN
nyp.33433082246780	6322	6	.	.	.
nyp.33433082246780	6323	1	Take	take	VB
nyp.33433082246780	6323	2	the	the	DT
nyp.33433082246780	6323	3	whites	white	NNS
nyp.33433082246780	6323	4	of	of	IN
nyp.33433082246780	6323	5	three	three	CD
nyp.33433082246780	6323	6	eggs	egg	NNS
nyp.33433082246780	6323	7	for	for	IN
nyp.33433082246780	6323	8	each	each	DT
nyp.33433082246780	6323	9	pie	pie	NN
nyp.33433082246780	6323	10	,	,	,
nyp.33433082246780	6323	11	and	and	CC
nyp.33433082246780	6323	12	whip	whip	NN
nyp.33433082246780	6323	13	to	to	IN
nyp.33433082246780	6323	14	a	a	DT
nyp.33433082246780	6323	15	stiff	stiff	JJ
nyp.33433082246780	6323	16	froth	froth	NN
nyp.33433082246780	6323	17	,	,	,
nyp.33433082246780	6323	18	and	and	CC
nyp.33433082246780	6323	19	sweeten	sweeten	VB
nyp.33433082246780	6323	20	with	with	IN
nyp.33433082246780	6323	21	three	three	CD
nyp.33433082246780	6323	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6323	23	of	of	IN
nyp.33433082246780	6323	24	powdered	powder	VBN
nyp.33433082246780	6323	25	sugar	sugar	NN
nyp.33433082246780	6323	26	.	.	.
nyp.33433082246780	6324	1	Flavor	flavor	NN
nyp.33433082246780	6324	2	with	with	IN
nyp.33433082246780	6324	3	rose	rose	NN
nyp.33433082246780	6324	4	-	-	HYPH
nyp.33433082246780	6324	5	water	water	NN
nyp.33433082246780	6324	6	or	or	CC
nyp.33433082246780	6324	7	vanilla	vanilla	NN
nyp.33433082246780	6324	8	;	;	,
nyp.33433082246780	6324	9	beat	beat	NN
nyp.33433082246780	6324	10	until	until	IN
nyp.33433082246780	6324	11	it	-PRON-	PRP
nyp.33433082246780	6324	12	will	will	MD
nyp.33433082246780	6324	13	stand	stand	VB
nyp.33433082246780	6324	14	alone	alone	RB
nyp.33433082246780	6324	15	;	;	:
nyp.33433082246780	6324	16	then	then	RB
nyp.33433082246780	6324	17	spread	spread	VB
nyp.33433082246780	6324	18	it	-PRON-	PRP
nyp.33433082246780	6324	19	on	on	IN
nyp.33433082246780	6324	20	the	the	DT
nyp.33433082246780	6324	21	pie	pie	NN
nyp.33433082246780	6324	22	one	one	CD
nyp.33433082246780	6324	23	-	-	HYPH
nyp.33433082246780	6324	24	half	half	NN
nyp.33433082246780	6324	25	to	to	TO
nyp.33433082246780	6324	26	one	one	CD
nyp.33433082246780	6324	27	inch	inch	NN
nyp.33433082246780	6324	28	thick	thick	JJ
nyp.33433082246780	6324	29	;	;	:
nyp.33433082246780	6324	30	set	set	VBD
nyp.33433082246780	6324	31	it	-PRON-	PRP
nyp.33433082246780	6324	32	back	back	RB
nyp.33433082246780	6324	33	into	into	IN
nyp.33433082246780	6324	34	the	the	DT
nyp.33433082246780	6324	35	oven	oven	NN
nyp.33433082246780	6324	36	until	until	IN
nyp.33433082246780	6324	37	the	the	DT
nyp.33433082246780	6324	38	meringue	meringue	NN
nyp.33433082246780	6324	39	is	be	VBZ
nyp.33433082246780	6324	40	well	well	RB
nyp.33433082246780	6324	41	"	"	``
nyp.33433082246780	6324	42	set	set	VBN
nyp.33433082246780	6324	43	.	.	.
nyp.33433082246780	6324	44	"	"	''
nyp.33433082246780	6325	1	Eat	eat	VB
nyp.33433082246780	6325	2	cold	cold	JJ
nyp.33433082246780	6325	3	.	.	.
nyp.33433082246780	6326	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	6326	2	PIE	PIE	NNP
nyp.33433082246780	6326	3	.	.	.
nyp.33433082246780	6327	1	No	no	UH
nyp.33433082246780	6327	2	.	.	.
nyp.33433082246780	6328	1	1	1	LS
nyp.33433082246780	6328	2	.	.	.
nyp.33433082246780	6329	1	One	one	CD
nyp.33433082246780	6329	2	-	-	HYPH
nyp.33433082246780	6329	3	half	half	NN
nyp.33433082246780	6329	4	cup	cup	NN
nyp.33433082246780	6329	5	dessicated	dessicated	JJ
nyp.33433082246780	6329	6	cocoanut	cocoanut	NN
nyp.33433082246780	6329	7	,	,	,
nyp.33433082246780	6329	8	soaked	soak	VBN
nyp.33433082246780	6329	9	in	in	IN
nyp.33433082246780	6329	10	one	one	CD
nyp.33433082246780	6329	11	cupful	cupful	NN
nyp.33433082246780	6329	12	of	of	IN
nyp.33433082246780	6329	13	milk	milk	NN
nyp.33433082246780	6329	14	,	,	,
nyp.33433082246780	6329	15	two	two	CD
nyp.33433082246780	6329	16	eggs	egg	NNS
nyp.33433082246780	6329	17	,	,	,
nyp.33433082246780	6329	18	one	one	CD
nyp.33433082246780	6329	19	small	small	JJ
nyp.33433082246780	6329	20	cupful	cupful	NN
nyp.33433082246780	6329	21	of	of	IN
nyp.33433082246780	6329	22	sugar	sugar	NN
nyp.33433082246780	6329	23	,	,	,
nyp.33433082246780	6329	24	butter	butter	VB
nyp.33433082246780	6329	25	the	the	DT
nyp.33433082246780	6329	26	size	size	NN
nyp.33433082246780	6329	27	of	of	IN
nyp.33433082246780	6329	28	an	an	DT
nyp.33433082246780	6329	29	egg	egg	NN
nyp.33433082246780	6329	30	.	.	.
nyp.33433082246780	6330	1	This	this	DT
nyp.33433082246780	6330	2	is	be	VBZ
nyp.33433082246780	6330	3	for	for	IN
nyp.33433082246780	6330	4	one	one	CD
nyp.33433082246780	6330	5	small	small	JJ
nyp.33433082246780	6330	6	-	-	HYPH
nyp.33433082246780	6330	7	sized	sized	JJ
nyp.33433082246780	6330	8	pie	pie	NN
nyp.33433082246780	6330	9	.	.	.
nyp.33433082246780	6331	1	Nice	nice	JJ
nyp.33433082246780	6331	2	with	with	IN
nyp.33433082246780	6331	3	a	a	DT
nyp.33433082246780	6331	4	meringue	meringue	NN
nyp.33433082246780	6331	5	on	on	IN
nyp.33433082246780	6331	6	top	top	NN
nyp.33433082246780	6331	7	.	.	.
nyp.33433082246780	6332	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	6332	2	PIE	PIE	NNP
nyp.33433082246780	6332	3	.	.	.
nyp.33433082246780	6333	1	No	no	UH
nyp.33433082246780	6333	2	.	.	.
nyp.33433082246780	6334	1	2	2	LS
nyp.33433082246780	6334	2	.	.	.
nyp.33433082246780	6335	1	Cut	cut	VB
nyp.33433082246780	6335	2	off	off	RP
nyp.33433082246780	6335	3	the	the	DT
nyp.33433082246780	6335	4	brown	brown	JJ
nyp.33433082246780	6335	5	part	part	NN
nyp.33433082246780	6335	6	of	of	IN
nyp.33433082246780	6335	7	the	the	DT
nyp.33433082246780	6335	8	cocoanut	cocoanut	NN
nyp.33433082246780	6335	9	,	,	,
nyp.33433082246780	6335	10	grate	grate	VB
nyp.33433082246780	6335	11	the	the	DT
nyp.33433082246780	6335	12	white	white	JJ
nyp.33433082246780	6335	13	part	part	NN
nyp.33433082246780	6335	14	,	,	,
nyp.33433082246780	6335	15	mix	mix	VB
nyp.33433082246780	6335	16	it	-PRON-	PRP
nyp.33433082246780	6335	17	with	with	IN
nyp.33433082246780	6335	18	milk	milk	NN
nyp.33433082246780	6335	19	,	,	,
nyp.33433082246780	6335	20	and	and	CC
nyp.33433082246780	6335	21	set	set	VBD
nyp.33433082246780	6335	22	it	-PRON-	PRP
nyp.33433082246780	6335	23	on	on	IN
nyp.33433082246780	6335	24	the	the	DT
nyp.33433082246780	6335	25	fire	fire	NN
nyp.33433082246780	6335	26	and	and	CC
nyp.33433082246780	6335	27	let	let	VB
nyp.33433082246780	6335	28	it	-PRON-	PRP
nyp.33433082246780	6335	29	boil	boil	VB
nyp.33433082246780	6335	30	slowly	slowly	RB
nyp.33433082246780	6335	31	eight	eight	CD
nyp.33433082246780	6335	32	or	or	CC
nyp.33433082246780	6335	33	ten	ten	CD
nyp.33433082246780	6335	34	minutes	minute	NNS
nyp.33433082246780	6335	35	.	.	.
nyp.33433082246780	6336	1	To	to	IN
nyp.33433082246780	6336	2	a	a	DT
nyp.33433082246780	6336	3	pound	pound	NN
nyp.33433082246780	6336	4	of	of	IN
nyp.33433082246780	6336	5	the	the	DT
nyp.33433082246780	6336	6	grated	grate	VBN
nyp.33433082246780	6336	7	cocoanut	cocoanut	NN
nyp.33433082246780	6336	8	,	,	,
nyp.33433082246780	6336	9	allow	allow	VB
nyp.33433082246780	6336	10	a	a	DT
nyp.33433082246780	6336	11	quart	quart	NN
nyp.33433082246780	6336	12	of	of	IN
nyp.33433082246780	6336	13	milk	milk	NN
nyp.33433082246780	6336	14	,	,	,
nyp.33433082246780	6336	15	eight	eight	CD
nyp.33433082246780	6336	16	eggs	egg	NNS
nyp.33433082246780	6336	17	,	,	,
nyp.33433082246780	6336	18	four	four	CD
nyp.33433082246780	6336	19	table-	table-	NN
nyp.33433082246780	6336	20	spoonfuls	spoonfuls	NN
nyp.33433082246780	6336	21	of	of	IN
nyp.33433082246780	6336	22	sifted	sift	VBN
nyp.33433082246780	6336	23	white	white	JJ
nyp.33433082246780	6336	24	sugar	sugar	NN
nyp.33433082246780	6336	25	,	,	,
nyp.33433082246780	6336	26	a	a	DT
nyp.33433082246780	6336	27	glass	glass	NN
nyp.33433082246780	6336	28	of	of	IN
nyp.33433082246780	6336	29	wine	wine	NN
nyp.33433082246780	6336	30	,	,	,
nyp.33433082246780	6336	31	a	a	DT
nyp.33433082246780	6336	32	small	small	JJ
nyp.33433082246780	6336	33	cracker	cracker	NN
nyp.33433082246780	6336	34	,	,	,
nyp.33433082246780	6336	35	pounded	pound	VBD
nyp.33433082246780	6336	36	fine	fine	RB
nyp.33433082246780	6336	37	,	,	,
nyp.33433082246780	6336	38	two	two	CD
nyp.33433082246780	6336	39	spoonfuls	spoonful	NNS
nyp.33433082246780	6336	40	of	of	IN
nyp.33433082246780	6336	41	melted	melt	VBN
nyp.33433082246780	6336	42	butter	butter	NN
nyp.33433082246780	6336	43	,	,	,
nyp.33433082246780	6336	44	and	and	CC
nyp.33433082246780	6336	45	half	half	PDT
nyp.33433082246780	6336	46	a	a	DT
nyp.33433082246780	6336	47	nutmeg	nutmeg	NN
nyp.33433082246780	6336	48	.	.	.
nyp.33433082246780	6337	1	The	the	DT
nyp.33433082246780	6337	2	eggs	egg	NNS
nyp.33433082246780	6337	3	and	and	CC
nyp.33433082246780	6337	4	sugar	sugar	NN
nyp.33433082246780	6337	5	should	should	MD
nyp.33433082246780	6337	6	be	be	VB
nyp.33433082246780	6337	7	beaten	beat	VBN
nyp.33433082246780	6337	8	together	together	RB
nyp.33433082246780	6337	9	to	to	IN
nyp.33433082246780	6337	10	a	a	DT
nyp.33433082246780	6337	11	froth	froth	NN
nyp.33433082246780	6337	12	,	,	,
nyp.33433082246780	6337	13	then	then	RB
nyp.33433082246780	6337	14	the	the	DT
nyp.33433082246780	6337	15	wine	wine	NN
nyp.33433082246780	6337	16	stirred	stir	VBD
nyp.33433082246780	6337	17	in	in	RP
nyp.33433082246780	6337	18	.	.	.
nyp.33433082246780	6338	1	Put	put	VB
nyp.33433082246780	6338	2	them	-PRON-	PRP
nyp.33433082246780	6338	3	into	into	IN
nyp.33433082246780	6338	4	the	the	DT
nyp.33433082246780	6338	5	milk	milk	NN
nyp.33433082246780	6338	6	and	and	CC
nyp.33433082246780	6338	7	cocoanut	cocoanut	NN
nyp.33433082246780	6338	8	,	,	,
nyp.33433082246780	6338	9	which	which	WDT
nyp.33433082246780	6338	10	should	should	MD
nyp.33433082246780	6338	11	be	be	VB
nyp.33433082246780	6338	12	rm	rm	NNP
nyp.33433082246780	6338	13	#	#	NN
nyp.33433082246780	6338	14	allowed	allow	VBN
nyp.33433082246780	6338	15	to	to	TO
nyp.33433082246780	6338	16	get	get	VB
nyp.33433082246780	6338	17	quite	quite	RB
nyp.33433082246780	6338	18	cool	cool	JJ
nyp.33433082246780	6338	19	;	;	:
nyp.33433082246780	6338	20	add	add	VB
nyp.33433082246780	6338	21	the	the	DT
nyp.33433082246780	6338	22	cracker	cracker	NN
nyp.33433082246780	6338	23	and	and	CC
nyp.33433082246780	6338	24	nutmeg	nutmeg	NN
nyp.33433082246780	6338	25	,	,	,
nyp.33433082246780	6338	26	turn	turn	VB
nyp.33433082246780	6338	27	the	the	DT
nyp.33433082246780	6338	28	whole	whole	NN
nyp.33433082246780	6338	29	into	into	IN
nyp.33433082246780	6338	30	deep	deep	JJ
nyp.33433082246780	6338	31	pie	pie	NN
nyp.33433082246780	6338	32	-	-	HYPH
nyp.33433082246780	6338	33	plates	plate	NNS
nyp.33433082246780	6338	34	,	,	,
nyp.33433082246780	6338	35	with	with	IN
nyp.33433082246780	6338	36	a	a	DT
nyp.33433082246780	6338	37	lining	lining	NN
nyp.33433082246780	6338	38	and	and	CC
nyp.33433082246780	6338	39	rim	rim	NN
nyp.33433082246780	6338	40	of	of	IN
nyp.33433082246780	6338	41	puff-	puff-	NN
nyp.33433082246780	6338	42	paste	paste	NN
nyp.33433082246780	6338	43	.	.	.
nyp.33433082246780	6339	1	Bake	bake	VB
nyp.33433082246780	6339	2	them	-PRON-	PRP
nyp.33433082246780	6339	3	as	as	RB
nyp.33433082246780	6339	4	soon	soon	RB
nyp.33433082246780	6339	5	as	as	IN
nyp.33433082246780	6339	6	turned	turn	VBN
nyp.33433082246780	6339	7	into	into	IN
nyp.33433082246780	6339	8	the	the	DT
nyp.33433082246780	6339	9	plates	plate	NNS
nyp.33433082246780	6339	10	.	.	.
nyp.33433082246780	6340	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	6340	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6340	3	PIE	PIE	NNP
nyp.33433082246780	6340	4	.	.	.
nyp.33433082246780	6341	1	No	no	UH
nyp.33433082246780	6341	2	.	.	.
nyp.33433082246780	6342	1	1	1	LS
nyp.33433082246780	6342	2	.	.	.
nyp.33433082246780	6343	1	One	one	CD
nyp.33433082246780	6343	2	quarter	quarter	NN
nyp.33433082246780	6343	3	cake	cake	NN
nyp.33433082246780	6343	4	of	of	IN
nyp.33433082246780	6343	5	Baker	Baker	NNP
nyp.33433082246780	6343	6	's	's	POS
nyp.33433082246780	6343	7	chocolate	chocolate	NN
nyp.33433082246780	6343	8	,	,	,
nyp.33433082246780	6343	9	grated	grate	VBN
nyp.33433082246780	6343	10	;	;	:
nyp.33433082246780	6343	11	one	one	CD
nyp.33433082246780	6343	12	pint	pint	NN
nyp.33433082246780	6343	13	of	of	IN
nyp.33433082246780	6343	14	boiling	boiling	NN
nyp.33433082246780	6343	15	water	water	NN
nyp.33433082246780	6343	16	,	,	,
nyp.33433082246780	6343	17	six	six	CD
nyp.33433082246780	6343	18	eggs	egg	NNS
nyp.33433082246780	6343	19	,	,	,
nyp.33433082246780	6343	20	one	one	CD
nyp.33433082246780	6343	21	quart	quart	NN
nyp.33433082246780	6343	22	of	of	IN
nyp.33433082246780	6343	23	milk	milk	NN
nyp.33433082246780	6343	24	,	,	,
nyp.33433082246780	6343	25	one	one	CD
nyp.33433082246780	6343	26	-	-	HYPH
nyp.33433082246780	6343	27	half	half	NN
nyp.33433082246780	6343	28	cupful	cupful	NN
nyp.33433082246780	6343	29	of	of	IN
nyp.33433082246780	6343	30	white	white	JJ
nyp.33433082246780	6343	31	sugar	sugar	NN
nyp.33433082246780	6343	32	,	,	,
nyp.33433082246780	6343	33	two	two	CD
nyp.33433082246780	6343	34	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	6343	35	of	of	IN
nyp.33433082246780	6343	36	vanilla	vanilla	NN
nyp.33433082246780	6343	37	.	.	.
nyp.33433082246780	6344	1	Dissolve	dissolve	VB
nyp.33433082246780	6344	2	the	the	DT
nyp.33433082246780	6344	3	chocolate	chocolate	NN
nyp.33433082246780	6344	4	in	in	IN
nyp.33433082246780	6344	5	a	a	DT
nyp.33433082246780	6344	6	very	very	RB
nyp.33433082246780	6344	7	little	little	JJ
nyp.33433082246780	6344	8	milk	milk	NN
nyp.33433082246780	6344	9	,	,	,
nyp.33433082246780	6344	10	stir	stir	VB
nyp.33433082246780	6344	11	into	into	IN
nyp.33433082246780	6344	12	the	the	DT
nyp.33433082246780	6344	13	boiling	boiling	NN
nyp.33433082246780	6344	14	water	water	NN
nyp.33433082246780	6344	15	,	,	,
nyp.33433082246780	6344	16	and	and	CC
nyp.33433082246780	6344	17	boil	boil	VB
nyp.33433082246780	6344	18	three	three	CD
nyp.33433082246780	6344	19	minutes	minute	NNS
nyp.33433082246780	6344	20	.	.	.
nyp.33433082246780	6345	1	When	when	WRB
nyp.33433082246780	6345	2	nearly	nearly	RB
nyp.33433082246780	6345	3	cold	cold	JJ
nyp.33433082246780	6345	4	,	,	,
nyp.33433082246780	6345	5	beat	beat	VBD
nyp.33433082246780	6345	6	up	up	RP
nyp.33433082246780	6345	7	with	with	IN
nyp.33433082246780	6345	8	this	this	DT
nyp.33433082246780	6345	9	the	the	DT
nyp.33433082246780	6345	10	yolks	yolk	NNS
nyp.33433082246780	6345	11	of	of	IN
nyp.33433082246780	6345	12	all	all	PDT
nyp.33433082246780	6345	13	the	the	DT
nyp.33433082246780	6345	14	eggs	egg	NNS
nyp.33433082246780	6345	15	and	and	CC
nyp.33433082246780	6345	16	the	the	DT
nyp.33433082246780	6345	17	whites	white	NNS
nyp.33433082246780	6345	18	of	of	IN
nyp.33433082246780	6345	19	three	three	CD
nyp.33433082246780	6345	20	.	.	.
nyp.33433082246780	6346	1	Stir	stir	VB
nyp.33433082246780	6346	2	this	this	DT
nyp.33433082246780	6346	3	mixture	mixture	NN
nyp.33433082246780	6346	4	into	into	IN
nyp.33433082246780	6346	5	the	the	DT
nyp.33433082246780	6346	6	milk	milk	NN
nyp.33433082246780	6346	7	,	,	,
nyp.33433082246780	6346	8	season	season	NN
nyp.33433082246780	6346	9	and	and	CC
nyp.33433082246780	6346	10	pour	pour	VB
nyp.33433082246780	6346	11	into	into	IN
nyp.33433082246780	6346	12	shells	shell	NNS
nyp.33433082246780	6346	13	of	of	IN
nyp.33433082246780	6346	14	good	good	JJ
nyp.33433082246780	6346	15	paste	paste	NN
nyp.33433082246780	6346	16	.	.	.
nyp.33433082246780	6347	1	When	when	WRB
nyp.33433082246780	6347	2	the	the	DT
nyp.33433082246780	6347	3	custard	custard	NN
nyp.33433082246780	6347	4	is	be	VBZ
nyp.33433082246780	6347	5	"	"	``
nyp.33433082246780	6347	6	set	set	VBN
nyp.33433082246780	6347	7	"	"	''
nyp.33433082246780	6347	8	—	—	:
nyp.33433082246780	6347	9	but	but	CC
nyp.33433082246780	6347	10	not	not	RB
nyp.33433082246780	6347	11	more	more	JJR
nyp.33433082246780	6347	12	than	than	IN
nyp.33433082246780	6347	13	half	half	RB
nyp.33433082246780	6347	14	done	do	VBN
nyp.33433082246780	6347	15	—	—	:
nyp.33433082246780	6347	16	spread	spread	VB
nyp.33433082246780	6347	17	over	over	IN
nyp.33433082246780	6347	18	it	-PRON-	PRP
nyp.33433082246780	6347	19	the	the	DT
nyp.33433082246780	6347	20	whites	white	NNS
nyp.33433082246780	6347	21	whipped	whip	VBN
nyp.33433082246780	6347	22	to	to	IN
nyp.33433082246780	6347	23	a	a	DT
nyp.33433082246780	6347	24	froth	froth	NN
nyp.33433082246780	6347	25	,	,	,
nyp.33433082246780	6347	26	with	with	IN
nyp.33433082246780	6347	27	two	two	CD
nyp.33433082246780	6347	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6347	29	of	of	IN
nyp.33433082246780	6347	30	sugar	sugar	NN
nyp.33433082246780	6347	31	.	.	.
nyp.33433082246780	6348	1	You	-PRON-	PRP
nyp.33433082246780	6348	2	may	may	MD
nyp.33433082246780	6348	3	bake	bake	VB
nyp.33433082246780	6348	4	these	these	DT
nyp.33433082246780	6348	5	custards	custard	NNS
nyp.33433082246780	6348	6	without	without	IN
nyp.33433082246780	6348	7	paste	paste	NN
nyp.33433082246780	6348	8	,	,	,
nyp.33433082246780	6348	9	in	in	IN
nyp.33433082246780	6348	10	a	a	DT
nyp.33433082246780	6348	11	pudding	pudding	NN
nyp.33433082246780	6348	12	-	-	HYPH
nyp.33433082246780	6348	13	dish	dish	NN
nyp.33433082246780	6348	14	01	01	CD
nyp.33433082246780	6348	15	cups	cup	NNS
nyp.33433082246780	6348	16	set	set	VBN
nyp.33433082246780	6348	17	in	in	IN
nyp.33433082246780	6348	18	boiling	boil	VBG
nyp.33433082246780	6348	19	water	water	NN
nyp.33433082246780	6348	20	292	292	CD
nyp.33433082246780	6348	21	PASTRY	pastry	NN
nyp.33433082246780	6348	22	,	,	,
nyp.33433082246780	6348	23	PIES	PIES	NNP
nyp.33433082246780	6348	24	AND	and	CC
nyp.33433082246780	6348	25	TARTS	TARTS	NNP
nyp.33433082246780	6348	26	,	,	,
nyp.33433082246780	6348	27	CHOCOLATE	chocolate	NN
nyp.33433082246780	6348	28	PIE	pie	NN
nyp.33433082246780	6348	29	.	.	.
nyp.33433082246780	6349	1	No	no	UH
nyp.33433082246780	6349	2	.	.	.
nyp.33433082246780	6350	1	2	2	LS
nyp.33433082246780	6350	2	.	.	.
nyp.33433082246780	6351	1	Put	put	VB
nyp.33433082246780	6351	2	some	some	DT
nyp.33433082246780	6351	3	grated	grate	VBN
nyp.33433082246780	6351	4	chocolate	chocolate	NN
nyp.33433082246780	6351	5	into	into	IN
nyp.33433082246780	6351	6	a	a	DT
nyp.33433082246780	6351	7	basin	basin	NN
nyp.33433082246780	6351	8	and	and	CC
nyp.33433082246780	6351	9	place	place	NN
nyp.33433082246780	6351	10	on	on	IN
nyp.33433082246780	6351	11	the	the	DT
nyp.33433082246780	6351	12	back	back	NN
nyp.33433082246780	6351	13	of	of	IN
nyp.33433082246780	6351	14	the	the	DT
nyp.33433082246780	6351	15	stove	stove	NN
nyp.33433082246780	6351	16	and	and	CC
nyp.33433082246780	6351	17	let	let	VB
nyp.33433082246780	6351	18	it	-PRON-	PRP
nyp.33433082246780	6351	19	melt	melt	VB
nyp.33433082246780	6351	20	(	(	-LRB-
nyp.33433082246780	6351	21	do	do	VB
nyp.33433082246780	6351	22	not	not	RB
nyp.33433082246780	6351	23	add	add	VB
nyp.33433082246780	6351	24	any	any	DT
nyp.33433082246780	6351	25	water	water	NN
nyp.33433082246780	6351	26	to	to	IN
nyp.33433082246780	6351	27	it	-PRON-	PRP
nyp.33433082246780	6351	28	)	)	-RRB-
nyp.33433082246780	6351	29	;	;	:
nyp.33433082246780	6351	30	beat	beat	VB
nyp.33433082246780	6351	31	one	one	CD
nyp.33433082246780	6351	32	egg	egg	NN
nyp.33433082246780	6351	33	and	and	CC
nyp.33433082246780	6351	34	some	some	DT
nyp.33433082246780	6351	35	sugar	sugar	NN
nyp.33433082246780	6351	36	in	in	IN
nyp.33433082246780	6351	37	it	-PRON-	PRP
nyp.33433082246780	6351	38	;	;	:
nyp.33433082246780	6351	39	when	when	WRB
nyp.33433082246780	6351	40	melted	melt	VBN
nyp.33433082246780	6351	41	,	,	,
nyp.33433082246780	6351	42	spread	spread	VBD
nyp.33433082246780	6351	43	this	this	DT
nyp.33433082246780	6351	44	on	on	IN
nyp.33433082246780	6351	45	the	the	DT
nyp.33433082246780	6351	46	top	top	NN
nyp.33433082246780	6351	47	of	of	IN
nyp.33433082246780	6351	48	a	a	DT
nyp.33433082246780	6351	49	custard	custard	NN
nyp.33433082246780	6351	50	pie	pie	NN
nyp.33433082246780	6351	51	.	.	.
nyp.33433082246780	6352	1	Lovers	lover	NNS
nyp.33433082246780	6352	2	of	of	IN
nyp.33433082246780	6352	3	chocolate	chocolate	NN
nyp.33433082246780	6352	4	will	will	MD
nyp.33433082246780	6352	5	like	like	VB
nyp.33433082246780	6352	6	this	this	DT
nyp.33433082246780	6352	7	.	.	.
nyp.33433082246780	6353	1	LEMON	LEMON	NNP
nyp.33433082246780	6353	2	PIE	PIE	NNP
nyp.33433082246780	6353	3	.	.	.
nyp.33433082246780	6354	1	(	(	-LRB-
nyp.33433082246780	6354	2	Superior	Superior	NNP
nyp.33433082246780	6354	3	.	.	.
nyp.33433082246780	6354	4	)	)	-RRB-
nyp.33433082246780	6355	1	Take	take	VB
nyp.33433082246780	6355	2	a	a	DT
nyp.33433082246780	6355	3	deep	deep	JJ
nyp.33433082246780	6355	4	dish	dish	NN
nyp.33433082246780	6355	5	,	,	,
nyp.33433082246780	6355	6	grate	grate	VB
nyp.33433082246780	6355	7	into	into	IN
nyp.33433082246780	6355	8	it	-PRON-	PRP
nyp.33433082246780	6355	9	the	the	DT
nyp.33433082246780	6355	10	outside	outside	NN
nyp.33433082246780	6355	11	of	of	IN
nyp.33433082246780	6355	12	the	the	DT
nyp.33433082246780	6355	13	rind	rind	NN
nyp.33433082246780	6355	14	of	of	IN
nyp.33433082246780	6355	15	two	two	CD
nyp.33433082246780	6355	16	lemons	lemon	NNS
nyp.33433082246780	6355	17	;	;	:
nyp.33433082246780	6355	18	add	add	VB
nyp.33433082246780	6355	19	to	to	IN
nyp.33433082246780	6355	20	that	that	DT
nyp.33433082246780	6355	21	a	a	DT
nyp.33433082246780	6355	22	cup	cup	NN
nyp.33433082246780	6355	23	and	and	CC
nyp.33433082246780	6355	24	a	a	DT
nyp.33433082246780	6355	25	half	half	NN
nyp.33433082246780	6355	26	of	of	IN
nyp.33433082246780	6355	27	white	white	JJ
nyp.33433082246780	6355	28	sugar	sugar	NN
nyp.33433082246780	6355	29	,	,	,
nyp.33433082246780	6355	30	two	two	CD
nyp.33433082246780	6355	31	heaping	heap	VBG
nyp.33433082246780	6355	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6355	33	of	of	IN
nyp.33433082246780	6355	34	unsifted	unsifted	JJ
nyp.33433082246780	6355	35	flour	flour	NN
nyp.33433082246780	6355	36	,	,	,
nyp.33433082246780	6355	37	or	or	CC
nyp.33433082246780	6355	38	one	one	CD
nyp.33433082246780	6355	39	of	of	IN
nyp.33433082246780	6355	40	corn	corn	NN
nyp.33433082246780	6355	41	-	-	HYPH
nyp.33433082246780	6355	42	starch	starch	NN
nyp.33433082246780	6355	43	;	;	:
nyp.33433082246780	6355	44	stir	stir	VB
nyp.33433082246780	6355	45	it	-PRON-	PRP
nyp.33433082246780	6355	46	well	well	RB
nyp.33433082246780	6355	47	together	together	RB
nyp.33433082246780	6355	48	,	,	,
nyp.33433082246780	6355	49	then	then	RB
nyp.33433082246780	6355	50	add	add	VB
nyp.33433082246780	6355	51	the	the	DT
nyp.33433082246780	6355	52	yolks	yolk	NNS
nyp.33433082246780	6355	53	of	of	IN
nyp.33433082246780	6355	54	three	three	CD
nyp.33433082246780	6355	55	well	well	RB
nyp.33433082246780	6355	56	-	-	HYPH
nyp.33433082246780	6355	57	beaten	beat	VBN
nyp.33433082246780	6355	58	eggs	egg	NNS
nyp.33433082246780	6355	59	,	,	,
nyp.33433082246780	6355	60	beat	beat	VBD
nyp.33433082246780	6355	61	this	this	DT
nyp.33433082246780	6355	62	thoroughly	thoroughly	RB
nyp.33433082246780	6355	63	,	,	,
nyp.33433082246780	6355	64	then	then	RB
nyp.33433082246780	6355	65	add	add	VB
nyp.33433082246780	6355	66	the	the	DT
nyp.33433082246780	6355	67	juice	juice	NN
nyp.33433082246780	6355	68	of	of	IN
nyp.33433082246780	6355	69	the	the	DT
nyp.33433082246780	6355	70	lemons	lemon	NNS
nyp.33433082246780	6355	71	,	,	,
nyp.33433082246780	6355	72	two	two	CD
nyp.33433082246780	6355	73	cups	cup	NNS
nyp.33433082246780	6355	74	of	of	IN
nyp.33433082246780	6355	75	water	water	NN
nyp.33433082246780	6355	76	,	,	,
nyp.33433082246780	6355	77	and	and	CC
nyp.33433082246780	6355	78	a	a	DT
nyp.33433082246780	6355	79	piece	piece	NN
nyp.33433082246780	6355	80	of	of	IN
nyp.33433082246780	6355	81	butter	butter	NN
nyp.33433082246780	6355	82	the	the	DT
nyp.33433082246780	6355	83	size	size	NN
nyp.33433082246780	6355	84	of	of	IN
nyp.33433082246780	6355	85	a	a	DT
nyp.33433082246780	6355	86	walnut	walnut	NN
nyp.33433082246780	6355	87	.	.	.
nyp.33433082246780	6356	1	Set	set	VB
nyp.33433082246780	6356	2	this	this	DT
nyp.33433082246780	6356	3	on	on	IN
nyp.33433082246780	6356	4	the	the	DT
nyp.33433082246780	6356	5	fire	fire	NN
nyp.33433082246780	6356	6	in	in	IN
nyp.33433082246780	6356	7	another	another	DT
nyp.33433082246780	6356	8	dish	dish	NN
nyp.33433082246780	6356	9	containing	contain	VBG
nyp.33433082246780	6356	10	boiling	boil	VBG
nyp.33433082246780	6356	11	water	water	NN
nyp.33433082246780	6356	12	and	and	CC
nyp.33433082246780	6356	13	cook	cook	VB
nyp.33433082246780	6356	14	it	-PRON-	PRP
nyp.33433082246780	6356	15	until	until	IN
nyp.33433082246780	6356	16	it	-PRON-	PRP
nyp.33433082246780	6356	17	thickens	thicken	VBZ
nyp.33433082246780	6356	18	,	,	,
nyp.33433082246780	6356	19	and	and	CC
nyp.33433082246780	6356	20	will	will	MD
nyp.33433082246780	6356	21	dip	dip	VB
nyp.33433082246780	6356	22	up	up	RP
nyp.33433082246780	6356	23	on	on	IN
nyp.33433082246780	6356	24	the	the	DT
nyp.33433082246780	6356	25	spoon	spoon	NN
nyp.33433082246780	6356	26	like	like	IN
nyp.33433082246780	6356	27	cold	cold	JJ
nyp.33433082246780	6356	28	honey	honey	NN
nyp.33433082246780	6356	29	.	.	.
nyp.33433082246780	6357	1	Remove	remove	VB
nyp.33433082246780	6357	2	it	-PRON-	PRP
nyp.33433082246780	6357	3	from	from	IN
nyp.33433082246780	6357	4	the	the	DT
nyp.33433082246780	6357	5	fire	fire	NN
nyp.33433082246780	6357	6	,	,	,
nyp.33433082246780	6357	7	and	and	CC
nyp.33433082246780	6357	8	when	when	WRB
nyp.33433082246780	6357	9	cooled	cool	VBN
nyp.33433082246780	6357	10	,	,	,
nyp.33433082246780	6357	11	pour	pour	VB
nyp.33433082246780	6357	12	it	-PRON-	PRP
nyp.33433082246780	6357	13	into	into	IN
nyp.33433082246780	6357	14	a	a	DT
nyp.33433082246780	6357	15	deep	deep	JJ
nyp.33433082246780	6357	16	pie	pie	NN
nyp.33433082246780	6357	17	-	-	HYPH
nyp.33433082246780	6357	18	tin	tin	NN
nyp.33433082246780	6357	19	,	,	,
nyp.33433082246780	6357	20	lined	line	VBN
nyp.33433082246780	6357	21	with	with	IN
nyp.33433082246780	6357	22	pastry	pastry	NN
nyp.33433082246780	6357	23	;	;	:
nyp.33433082246780	6357	24	bake	bake	VB
nyp.33433082246780	6357	25	,	,	,
nyp.33433082246780	6357	26	and	and	CC
nyp.33433082246780	6357	27	when	when	WRB
nyp.33433082246780	6357	28	done	do	VBN
nyp.33433082246780	6357	29	,	,	,
nyp.33433082246780	6357	30	have	have	VBP
nyp.33433082246780	6357	31	ready	ready	JJ
nyp.33433082246780	6357	32	the	the	DT
nyp.33433082246780	6357	33	whites	white	NNS
nyp.33433082246780	6357	34	,	,	,
nyp.33433082246780	6357	35	beaten	beat	VBD
nyp.33433082246780	6357	36	stiff	stiff	JJ
nyp.33433082246780	6357	37	,	,	,
nyp.33433082246780	6357	38	with	with	IN
nyp.33433082246780	6357	39	three	three	CD
nyp.33433082246780	6357	40	small	small	JJ
nyp.33433082246780	6357	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6357	42	of	of	IN
nyp.33433082246780	6357	43	sugar	sugar	NN
nyp.33433082246780	6357	44	.	.	.
nyp.33433082246780	6358	1	Spread	spread	VB
nyp.33433082246780	6358	2	this	this	DT
nyp.33433082246780	6358	3	over	over	IN
nyp.33433082246780	6358	4	the	the	DT
nyp.33433082246780	6358	5	top	top	NN
nyp.33433082246780	6358	6	and	and	CC
nyp.33433082246780	6358	7	return	return	VB
nyp.33433082246780	6358	8	to	to	IN
nyp.33433082246780	6358	9	the	the	DT
nyp.33433082246780	6358	10	oven	oven	NN
nyp.33433082246780	6358	11	to	to	TO
nyp.33433082246780	6358	12	set	set	VB
nyp.33433082246780	6358	13	and	and	CC
nyp.33433082246780	6358	14	brown	brown	VB
nyp.33433082246780	6358	15	slightly	slightly	RB
nyp.33433082246780	6358	16	.	.	.
nyp.33433082246780	6359	1	This	this	DT
nyp.33433082246780	6359	2	makes	make	VBZ
nyp.33433082246780	6359	3	a	a	DT
nyp.33433082246780	6359	4	deep	deep	JJ
nyp.33433082246780	6359	5	,	,	,
nyp.33433082246780	6359	6	large	large	JJ
nyp.33433082246780	6359	7	-	-	HYPH
nyp.33433082246780	6359	8	sized	sized	JJ
nyp.33433082246780	6359	9	pie	pie	NN
nyp.33433082246780	6359	10	,	,	,
nyp.33433082246780	6359	11	and	and	CC
nyp.33433082246780	6359	12	very	very	RB
nyp.33433082246780	6359	13	superior	superior	JJ
nyp.33433082246780	6359	14	.	.	.
nyp.33433082246780	6360	1	—	—	:
nyp.33433082246780	6360	2	Ebbitt	Ebbitt	NNP
nyp.33433082246780	6360	3	House	House	NNP
nyp.33433082246780	6360	4	,	,	,
nyp.33433082246780	6360	5	Washington	Washington	NNP
nyp.33433082246780	6360	6	.	.	.
nyp.33433082246780	6361	1	LEMON	LEMON	NNP
nyp.33433082246780	6361	2	PIE	PIE	NNP
nyp.33433082246780	6361	3	.	.	.
nyp.33433082246780	6362	1	No	no	UH
nyp.33433082246780	6362	2	.	.	.
nyp.33433082246780	6363	1	2	2	LS
nyp.33433082246780	6363	2	.	.	.
nyp.33433082246780	6364	1	One	one	CD
nyp.33433082246780	6364	2	coffee	coffee	NN
nyp.33433082246780	6364	3	-	-	HYPH
nyp.33433082246780	6364	4	cupful	cupful	NN
nyp.33433082246780	6364	5	of	of	IN
nyp.33433082246780	6364	6	sugar	sugar	NN
nyp.33433082246780	6364	7	,	,	,
nyp.33433082246780	6364	8	three	three	CD
nyp.33433082246780	6364	9	eggs	egg	NNS
nyp.33433082246780	6364	10	,	,	,
nyp.33433082246780	6364	11	one	one	CD
nyp.33433082246780	6364	12	cupful	cupful	NN
nyp.33433082246780	6364	13	of	of	IN
nyp.33433082246780	6364	14	water	water	NN
nyp.33433082246780	6364	15	,	,	,
nyp.33433082246780	6364	16	one	one	CD
nyp.33433082246780	6364	17	tablespoonful	tablespoonful	NN
nyp.33433082246780	6364	18	of	of	IN
nyp.33433082246780	6364	19	melted	melt	VBN
nyp.33433082246780	6364	20	butter	butter	NN
nyp.33433082246780	6364	21	,	,	,
nyp.33433082246780	6364	22	one	one	CD
nyp.33433082246780	6364	23	heaping	heap	VBG
nyp.33433082246780	6364	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	6364	25	of	of	IN
nyp.33433082246780	6364	26	flour	flour	NN
nyp.33433082246780	6364	27	,	,	,
nyp.33433082246780	6364	28	the	the	DT
nyp.33433082246780	6364	29	juice	juice	NN
nyp.33433082246780	6364	30	and	and	CC
nyp.33433082246780	6364	31	a	a	DT
nyp.33433082246780	6364	32	little	little	JJ
nyp.33433082246780	6364	33	of	of	IN
nyp.33433082246780	6364	34	the	the	DT
nyp.33433082246780	6364	35	rind	rind	NN
nyp.33433082246780	6364	36	of	of	IN
nyp.33433082246780	6364	37	one	one	CD
nyp.33433082246780	6364	38	lemon	lemon	NN
nyp.33433082246780	6364	39	.	.	.
nyp.33433082246780	6365	1	Reserve	reserve	VB
nyp.33433082246780	6365	2	the	the	DT
nyp.33433082246780	6365	3	whites	white	NNS
nyp.33433082246780	6365	4	of	of	IN
nyp.33433082246780	6365	5	the	the	DT
nyp.33433082246780	6365	6	eggs	egg	NNS
nyp.33433082246780	6365	7	,	,	,
nyp.33433082246780	6365	8	and	and	CC
nyp.33433082246780	6365	9	after	after	IN
nyp.33433082246780	6365	10	the	the	DT
nyp.33433082246780	6365	11	pie	pie	NN
nyp.33433082246780	6365	12	is	be	VBZ
nyp.33433082246780	6365	13	baked	bake	VBN
nyp.33433082246780	6365	14	,	,	,
nyp.33433082246780	6365	15	spread	spread	VB
nyp.33433082246780	6365	16	them	-PRON-	PRP
nyp.33433082246780	6365	17	over	over	IN
nyp.33433082246780	6365	18	the	the	DT
nyp.33433082246780	6365	19	top	top	NN
nyp.33433082246780	6365	20	,	,	,
nyp.33433082246780	6365	21	beaten	beat	VBN
nyp.33433082246780	6365	22	lightly	lightly	RB
nyp.33433082246780	6365	23	,	,	,
nyp.33433082246780	6365	24	with	with	IN
nyp.33433082246780	6365	25	a	a	DT
nyp.33433082246780	6365	26	spoonful	spoonful	NN
nyp.33433082246780	6365	27	of	of	IN
nyp.33433082246780	6365	28	sugar	sugar	NN
nyp.33433082246780	6365	29	,	,	,
nyp.33433082246780	6365	30	and	and	CC
nyp.33433082246780	6365	31	return	return	VB
nyp.33433082246780	6365	32	to	to	IN
nyp.33433082246780	6365	33	the	the	DT
nyp.33433082246780	6365	34	oven	oven	NN
nyp.33433082246780	6365	35	until	until	IN
nyp.33433082246780	6365	36	it	-PRON-	PRP
nyp.33433082246780	6365	37	is	be	VBZ
nyp.33433082246780	6365	38	a	a	DT
nyp.33433082246780	6365	39	light	light	JJ
nyp.33433082246780	6365	40	brown	brown	NN
nyp.33433082246780	6365	41	.	.	.
nyp.33433082246780	6366	1	This	this	DT
nyp.33433082246780	6366	2	may	may	MD
nyp.33433082246780	6366	3	be	be	VB
nyp.33433082246780	6366	4	cooked	cook	VBN
nyp.33433082246780	6366	5	before	before	IN
nyp.33433082246780	6366	6	it	-PRON-	PRP
nyp.33433082246780	6366	7	is	be	VBZ
nyp.33433082246780	6366	8	put	put	VBN
nyp.33433082246780	6366	9	into	into	IN
nyp.33433082246780	6366	10	the	the	DT
nyp.33433082246780	6366	11	crust	crust	NN
nyp.33433082246780	6366	12	or	or	CC
nyp.33433082246780	6366	13	not	not	RB
nyp.33433082246780	6366	14	,	,	,
nyp.33433082246780	6366	15	but	but	CC
nyp.33433082246780	6366	16	is	be	VBZ
nyp.33433082246780	6366	17	rather	rather	RB
nyp.33433082246780	6366	18	better	well	JJR
nyp.33433082246780	6366	19	to	to	TO
nyp.33433082246780	6366	20	cook	cook	VB
nyp.33433082246780	6366	21	it	-PRON-	PRP
nyp.33433082246780	6366	22	first	first	RB
nyp.33433082246780	6366	23	in	in	IN
nyp.33433082246780	6366	24	a	a	DT
nyp.33433082246780	6366	25	double	double	JJ
nyp.33433082246780	6366	26	boiler	boiler	NN
nyp.33433082246780	6366	27	or	or	CC
nyp.33433082246780	6366	28	dish	dish	NN
nyp.33433082246780	6366	29	.	.	.
nyp.33433082246780	6367	1	It	-PRON-	PRP
nyp.33433082246780	6367	2	makes	make	VBZ
nyp.33433082246780	6367	3	a	a	DT
nyp.33433082246780	6367	4	medium	medium	JJ
nyp.33433082246780	6367	5	-	-	HYPH
nyp.33433082246780	6367	6	sized	sized	JJ
nyp.33433082246780	6367	7	pie	pie	NN
nyp.33433082246780	6367	8	.	.	.
nyp.33433082246780	6368	1	Bake	bake	VB
nyp.33433082246780	6368	2	from	from	IN
nyp.33433082246780	6368	3	thirty	thirty	CD
nyp.33433082246780	6368	4	-	-	HYPH
nyp.33433082246780	6368	5	five	five	CD
nyp.33433082246780	6368	6	to	to	TO
nyp.33433082246780	6368	7	forty	forty	CD
nyp.33433082246780	6368	8	minutes	minute	NNS
nyp.33433082246780	6368	9	.	.	.
nyp.33433082246780	6369	1	LEMON	LEMON	NNP
nyp.33433082246780	6369	2	PIE	PIE	NNP
nyp.33433082246780	6369	3	.	.	.
nyp.33433082246780	6370	1	No	no	UH
nyp.33433082246780	6370	2	.	.	.
nyp.33433082246780	6371	1	3	3	LS
nyp.33433082246780	6371	2	.	.	.
nyp.33433082246780	6372	1	Moisten	moisten	VB
nyp.33433082246780	6372	2	a	a	DT
nyp.33433082246780	6372	3	heaping	heaping	NN
nyp.33433082246780	6372	4	tablespoonful	tablespoonful	NN
nyp.33433082246780	6372	5	of	of	IN
nyp.33433082246780	6372	6	corn	corn	NN
nyp.33433082246780	6372	7	-	-	HYPH
nyp.33433082246780	6372	8	starch	starch	NN
nyp.33433082246780	6372	9	with	with	IN
nyp.33433082246780	6372	10	a	a	DT
nyp.33433082246780	6372	11	little	little	JJ
nyp.33433082246780	6372	12	cold	cold	JJ
nyp.33433082246780	6372	13	water	water	NN
nyp.33433082246780	6372	14	,	,	,
nyp.33433082246780	6372	15	then	then	RB
nyp.33433082246780	6372	16	add	add	VB
nyp.33433082246780	6372	17	a	a	DT
nyp.33433082246780	6372	18	cupful	cupful	NN
nyp.33433082246780	6372	19	of	of	IN
nyp.33433082246780	6372	20	boiling	boil	VBG
nyp.33433082246780	6372	21	water	water	NN
nyp.33433082246780	6372	22	;	;	:
nyp.33433082246780	6372	23	stir	stir	VB
nyp.33433082246780	6372	24	over	over	IN
nyp.33433082246780	6372	25	the	the	DT
nyp.33433082246780	6372	26	fire	fire	NN
nyp.33433082246780	6372	27	till	till	IN
nyp.33433082246780	6372	28	it	-PRON-	PRP
nyp.33433082246780	6372	29	boils	boil	VBZ
nyp.33433082246780	6372	30	and	and	CC
nyp.33433082246780	6372	31	cook	cook	VB
nyp.33433082246780	6372	32	the	the	DT
nyp.33433082246780	6372	33	corn-	corn-	JJ
nyp.33433082246780	6372	34	starch	starch	NN
nyp.33433082246780	6372	35	,	,	,
nyp.33433082246780	6372	36	say	say	VBP
nyp.33433082246780	6372	37	two	two	CD
nyp.33433082246780	6372	38	or	or	CC
nyp.33433082246780	6372	39	three	three	CD
nyp.33433082246780	6372	40	minutes	minute	NNS
nyp.33433082246780	6372	41	;	;	:
nyp.33433082246780	6372	42	add	add	VB
nyp.33433082246780	6372	43	a	a	DT
nyp.33433082246780	6372	44	teaspoonful	teaspoonful	NN
nyp.33433082246780	6372	45	of	of	IN
nyp.33433082246780	6372	46	butter	butter	NN
nyp.33433082246780	6372	47	,	,	,
nyp.33433082246780	6372	48	and	and	CC
nyp.33433082246780	6372	49	a	a	DT
nyp.33433082246780	6372	50	cupful	cupful	NN
nyp.33433082246780	6372	51	of	of	IN
nyp.33433082246780	6372	52	sugar	sugar	NN
nyp.33433082246780	6372	53	;	;	:
nyp.33433082246780	6372	54	take	take	VB
nyp.33433082246780	6372	55	off	off	RP
nyp.33433082246780	6372	56	the	the	DT
nyp.33433082246780	6372	57	fire	fire	NN
nyp.33433082246780	6372	58	,	,	,
nyp.33433082246780	6372	59	and	and	CC
nyp.33433082246780	6372	60	when	when	WRB
nyp.33433082246780	6372	61	slightly	slightly	RB
nyp.33433082246780	6372	62	cooled	cool	VBN
nyp.33433082246780	6372	63	,	,	,
nyp.33433082246780	6372	64	add	add	VB
nyp.33433082246780	6372	65	an	an	DT
nyp.33433082246780	6372	66	egg	egg	NN
nyp.33433082246780	6372	67	well	well	RB
nyp.33433082246780	6372	68	beaten	beat	VBN
nyp.33433082246780	6372	69	,	,	,
nyp.33433082246780	6372	70	and	and	CC
nyp.33433082246780	6372	71	the	the	DT
nyp.33433082246780	6372	72	juice	juice	NN
nyp.33433082246780	6372	73	and	and	CC
nyp.33433082246780	6372	74	grated	grate	VBN
nyp.33433082246780	6372	75	rind	rind	NN
nyp.33433082246780	6372	76	of	of	IN
nyp.33433082246780	6372	77	a	a	DT
nyp.33433082246780	6372	78	fresh	fresh	JJ
nyp.33433082246780	6372	79	lemon	lemon	NN
nyp.33433082246780	6372	80	.	.	.
nyp.33433082246780	6373	1	Bake	bake	VB
nyp.33433082246780	6373	2	with	with	IN
nyp.33433082246780	6373	3	a	a	DT
nyp.33433082246780	6373	4	crust	crust	NN
nyp.33433082246780	6373	5	.	.	.
nyp.33433082246780	6374	1	This	this	DT
nyp.33433082246780	6374	2	makes	make	VBZ
nyp.33433082246780	6374	3	one	one	CD
nyp.33433082246780	6374	4	small	small	JJ
nyp.33433082246780	6374	5	pie	pie	NN
nyp.33433082246780	6374	6	.	.	.
nyp.33433082246780	6375	1	LEMON	LEMON	NNP
nyp.33433082246780	6375	2	PIE	PIE	NNP
nyp.33433082246780	6375	3	.	.	.
nyp.33433082246780	6376	1	No	no	UH
nyp.33433082246780	6376	2	.	.	.
nyp.33433082246780	6377	1	4	4	LS
nyp.33433082246780	6377	2	.	.	.
nyp.33433082246780	6378	1	Two	two	CD
nyp.33433082246780	6378	2	large	large	JJ
nyp.33433082246780	6378	3	,	,	,
nyp.33433082246780	6378	4	fresh	fresh	JJ
nyp.33433082246780	6378	5	lemons	lemon	NNS
nyp.33433082246780	6378	6	,	,	,
nyp.33433082246780	6378	7	grate	grate	VB
nyp.33433082246780	6378	8	off	off	RP
nyp.33433082246780	6378	9	the	the	DT
nyp.33433082246780	6378	10	rind	rind	NN
nyp.33433082246780	6378	11	,	,	,
nyp.33433082246780	6378	12	if	if	IN
nyp.33433082246780	6378	13	not	not	RB
nyp.33433082246780	6378	14	bitter	bitter	JJ
nyp.33433082246780	6378	15	reserve	reserve	VB
nyp.33433082246780	6378	16	it	-PRON-	PRP
nyp.33433082246780	6378	17	for	for	IN
nyp.33433082246780	6378	18	the	the	DT
nyp.33433082246780	6378	19	filling	filling	NN
nyp.33433082246780	6378	20	of	of	IN
nyp.33433082246780	6378	21	the	the	DT
nyp.33433082246780	6378	22	pie	pie	NN
nyp.33433082246780	6378	23	;	;	:
nyp.33433082246780	6378	24	pare	pare	VB
nyp.33433082246780	6378	25	off	off	RP
nyp.33433082246780	6378	26	every	every	DT
nyp.33433082246780	6378	27	bit	bit	NN
nyp.33433082246780	6378	28	of	of	IN
nyp.33433082246780	6378	29	the	the	DT
nyp.33433082246780	6378	30	white	white	JJ
nyp.33433082246780	6378	31	skin	skin	NN
nyp.33433082246780	6378	32	of	of	IN
nyp.33433082246780	6378	33	the	the	DT
nyp.33433082246780	6378	34	lemon	lemon	NN
nyp.33433082246780	6378	35	,	,	,
nyp.33433082246780	6378	36	(	(	-LRB-
nyp.33433082246780	6378	37	as	as	IN
nyp.33433082246780	6378	38	it	-PRON-	PRP
nyp.33433082246780	6378	39	toughens	toughen	VBZ
nyp.33433082246780	6378	40	PASTRY	pastry	NN
nyp.33433082246780	6378	41	,	,	,
nyp.33433082246780	6378	42	PIES	PIES	NNP
nyp.33433082246780	6378	43	AND	and	CC
nyp.33433082246780	6378	44	TARTS	TARTS	NNP
nyp.33433082246780	6378	45	.	.	.
nyp.33433082246780	6379	1	293	293	CD
nyp.33433082246780	6379	2	while	while	IN
nyp.33433082246780	6379	3	cooking	cooking	NN
nyp.33433082246780	6379	4	)	)	-RRB-
nyp.33433082246780	6379	5	;	;	:
nyp.33433082246780	6379	6	then	then	RB
nyp.33433082246780	6379	7	cut	cut	VB
nyp.33433082246780	6379	8	the	the	DT
nyp.33433082246780	6379	9	lemon	lemon	NN
nyp.33433082246780	6379	10	into	into	IN
nyp.33433082246780	6379	11	very	very	RB
nyp.33433082246780	6379	12	thin	thin	JJ
nyp.33433082246780	6379	13	slices	slice	NNS
nyp.33433082246780	6379	14	with	with	IN
nyp.33433082246780	6379	15	a	a	DT
nyp.33433082246780	6379	16	sharp	sharp	JJ
nyp.33433082246780	6379	17	knife	knife	NN
nyp.33433082246780	6379	18	,	,	,
nyp.33433082246780	6379	19	and	and	CC
nyp.33433082246780	6379	20	take	take	VB
nyp.33433082246780	6379	21	out	out	RP
nyp.33433082246780	6379	22	the	the	DT
nyp.33433082246780	6379	23	seeds	seed	NNS
nyp.33433082246780	6379	24	;	;	:
nyp.33433082246780	6379	25	two	two	CD
nyp.33433082246780	6379	26	cupfuls	cupful	NNS
nyp.33433082246780	6379	27	of	of	IN
nyp.33433082246780	6379	28	sugar	sugar	NN
nyp.33433082246780	6379	29	,	,	,
nyp.33433082246780	6379	30	three	three	CD
nyp.33433082246780	6379	31	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6379	32	of	of	IN
nyp.33433082246780	6379	33	water	water	NN
nyp.33433082246780	6379	34	,	,	,
nyp.33433082246780	6379	35	and	and	CC
nyp.33433082246780	6379	36	two	two	CD
nyp.33433082246780	6379	37	of	of	IN
nyp.33433082246780	6379	38	sifted	sift	VBN
nyp.33433082246780	6379	39	flour	flour	NN
nyp.33433082246780	6379	40	.	.	.
nyp.33433082246780	6380	1	Put	put	VB
nyp.33433082246780	6380	2	into	into	IN
nyp.33433082246780	6380	3	the	the	DT
nyp.33433082246780	6380	4	pie	pie	NN
nyp.33433082246780	6380	5	a	a	DT
nyp.33433082246780	6380	6	layer	layer	NN
nyp.33433082246780	6380	7	of	of	IN
nyp.33433082246780	6380	8	lemon	lemon	NN
nyp.33433082246780	6380	9	,	,	,
nyp.33433082246780	6380	10	then	then	RB
nyp.33433082246780	6380	11	one	one	CD
nyp.33433082246780	6380	12	of	of	IN
nyp.33433082246780	6380	13	sugar	sugar	NN
nyp.33433082246780	6380	14	,	,	,
nyp.33433082246780	6380	15	then	then	RB
nyp.33433082246780	6380	16	one	one	CD
nyp.33433082246780	6380	17	of	of	IN
nyp.33433082246780	6380	18	the	the	DT
nyp.33433082246780	6380	19	grated	grate	VBN
nyp.33433082246780	6380	20	rind	rind	NN
nyp.33433082246780	6380	21	,	,	,
nyp.33433082246780	6380	22	and	and	CC
nyp.33433082246780	6380	23	,	,	,
nyp.33433082246780	6380	24	lastly	lastly	RB
nyp.33433082246780	6380	25	,	,	,
nyp.33433082246780	6380	26	of	of	IN
nyp.33433082246780	6380	27	flour	flour	NN
nyp.33433082246780	6380	28	,	,	,
nyp.33433082246780	6380	29	and	and	CC
nyp.33433082246780	6380	30	so	so	RB
nyp.33433082246780	6380	31	on	on	RB
nyp.33433082246780	6380	32	till	till	IN
nyp.33433082246780	6380	33	the	the	DT
nyp.33433082246780	6380	34	ingredients	ingredient	NNS
nyp.33433082246780	6380	35	are	be	VBP
nyp.33433082246780	6380	36	used	use	VBN
nyp.33433082246780	6380	37	;	;	:
nyp.33433082246780	6380	38	sprinkle	sprinkle	VB
nyp.33433082246780	6380	39	the	the	DT
nyp.33433082246780	6380	40	water	water	NN
nyp.33433082246780	6380	41	over	over	IN
nyp.33433082246780	6380	42	all	all	DT
nyp.33433082246780	6380	43	,	,	,
nyp.33433082246780	6380	44	and	and	CC
nyp.33433082246780	6380	45	cover	cover	VBP
nyp.33433082246780	6380	46	with	with	IN
nyp.33433082246780	6380	47	upper	upper	JJ
nyp.33433082246780	6380	48	osust	osust	NN
nyp.33433082246780	6380	49	.	.	.
nyp.33433082246780	6381	1	Be	be	VB
nyp.33433082246780	6381	2	sure	sure	JJ
nyp.33433082246780	6381	3	to	to	TO
nyp.33433082246780	6381	4	have	have	VB
nyp.33433082246780	6381	5	the	the	DT
nyp.33433082246780	6381	6	under	under	JJ
nyp.33433082246780	6381	7	crust	crust	NN
nyp.33433082246780	6381	8	lap	lap	NN
nyp.33433082246780	6381	9	over	over	IN
nyp.33433082246780	6381	10	the	the	DT
nyp.33433082246780	6381	11	upper	upper	JJ
nyp.33433082246780	6381	12	,	,	,
nyp.33433082246780	6381	13	and	and	CC
nyp.33433082246780	6381	14	pinch	pinch	VB
nyp.33433082246780	6381	15	it	-PRON-	PRP
nyp.33433082246780	6381	16	well	well	RB
nyp.33433082246780	6381	17	,	,	,
nyp.33433082246780	6381	18	as	as	IN
nyp.33433082246780	6381	19	the	the	DT
nyp.33433082246780	6381	20	syrup	syrup	NN
nyp.33433082246780	6381	21	will	will	MD
nyp.33433082246780	6381	22	cook	cook	VB
nyp.33433082246780	6381	23	all	all	RB
nyp.33433082246780	6381	24	out	out	RP
nyp.33433082246780	6381	25	if	if	IN
nyp.33433082246780	6381	26	care	care	NN
nyp.33433082246780	6381	27	is	be	VBZ
nyp.33433082246780	6381	28	not	not	RB
nyp.33433082246780	6381	29	taken	take	VBN
nyp.33433082246780	6381	30	when	when	WRB
nyp.33433082246780	6381	31	finishing	finish	VBG
nyp.33433082246780	6381	32	the	the	DT
nyp.33433082246780	6381	33	edge	edge	NN
nyp.33433082246780	6381	34	of	of	IN
nyp.33433082246780	6381	35	crust	crust	NN
nyp.33433082246780	6381	36	.	.	.
nyp.33433082246780	6382	1	This	this	DT
nyp.33433082246780	6382	2	quantity	quantity	NN
nyp.33433082246780	6382	3	makes	make	VBZ
nyp.33433082246780	6382	4	one	one	CD
nyp.33433082246780	6382	5	medium	medium	JJ
nyp.33433082246780	6382	6	-	-	HYPH
nyp.33433082246780	6382	7	sized	sized	JJ
nyp.33433082246780	6382	8	pie	pie	NN
nyp.33433082246780	6382	9	.	.	.
nyp.33433082246780	6383	1	ORANGE	ORANGE	NNP
nyp.33433082246780	6383	2	PIE	PIE	NNP
nyp.33433082246780	6383	3	.	.	.
nyp.33433082246780	6384	1	Grate	grate	VB
nyp.33433082246780	6384	2	the	the	DT
nyp.33433082246780	6384	3	rind	rind	NN
nyp.33433082246780	6384	4	of	of	IN
nyp.33433082246780	6384	5	one	one	CD
nyp.33433082246780	6384	6	and	and	CC
nyp.33433082246780	6384	7	use	use	VB
nyp.33433082246780	6384	8	the	the	DT
nyp.33433082246780	6384	9	juice	juice	NN
nyp.33433082246780	6384	10	of	of	IN
nyp.33433082246780	6384	11	two	two	CD
nyp.33433082246780	6384	12	large	large	JJ
nyp.33433082246780	6384	13	oranges	orange	NNS
nyp.33433082246780	6384	14	.	.	.
nyp.33433082246780	6385	1	Stir	stir	VB
nyp.33433082246780	6385	2	together	together	RB
nyp.33433082246780	6385	3	a	a	DT
nyp.33433082246780	6385	4	large	large	JJ
nyp.33433082246780	6385	5	cupful	cupful	NN
nyp.33433082246780	6385	6	of	of	IN
nyp.33433082246780	6385	7	sugar	sugar	NN
nyp.33433082246780	6385	8	and	and	CC
nyp.33433082246780	6385	9	a	a	DT
nyp.33433082246780	6385	10	heaping	heaping	JJ
nyp.33433082246780	6385	11	tablespoonful	tablespoonful	NN
nyp.33433082246780	6385	12	of	of	IN
nyp.33433082246780	6385	13	flour	flour	NN
nyp.33433082246780	6385	14	;	;	:
nyp.33433082246780	6385	15	add	add	VB
nyp.33433082246780	6385	16	to	to	IN
nyp.33433082246780	6385	17	this	this	DT
nyp.33433082246780	6385	18	the	the	DT
nyp.33433082246780	6385	19	well-	well-	NN
nyp.33433082246780	6385	20	beaten	beat	VBD
nyp.33433082246780	6385	21	yolks	yolk	NNS
nyp.33433082246780	6385	22	of	of	IN
nyp.33433082246780	6385	23	three	three	CD
nyp.33433082246780	6385	24	eggs	egg	NNS
nyp.33433082246780	6385	25	,	,	,
nyp.33433082246780	6385	26	two	two	CD
nyp.33433082246780	6385	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6385	28	of	of	IN
nyp.33433082246780	6385	29	melted	melt	VBN
nyp.33433082246780	6385	30	butter	butter	NN
nyp.33433082246780	6385	31	.	.	.
nyp.33433082246780	6386	1	Reserve	reserve	VB
nyp.33433082246780	6386	2	the	the	DT
nyp.33433082246780	6386	3	whites	white	NNS
nyp.33433082246780	6386	4	for	for	IN
nyp.33433082246780	6386	5	frosting	frosting	NN
nyp.33433082246780	6386	6	.	.	.
nyp.33433082246780	6387	1	Turn	turn	VB
nyp.33433082246780	6387	2	this	this	DT
nyp.33433082246780	6387	3	into	into	IN
nyp.33433082246780	6387	4	a	a	DT
nyp.33433082246780	6387	5	pie	pie	NN
nyp.33433082246780	6387	6	-	-	HYPH
nyp.33433082246780	6387	7	pan	pan	NN
nyp.33433082246780	6387	8	lined	line	VBN
nyp.33433082246780	6387	9	with	with	IN
nyp.33433082246780	6387	10	pie	pie	NN
nyp.33433082246780	6387	11	-	-	HYPH
nyp.33433082246780	6387	12	paste	paste	NN
nyp.33433082246780	6387	13	,	,	,
nyp.33433082246780	6387	14	and	and	CC
nyp.33433082246780	6387	15	bake	bake	VB
nyp.33433082246780	6387	16	in	in	RP
nyp.33433082246780	6387	17	a	a	DT
nyp.33433082246780	6387	18	quick	quick	JJ
nyp.33433082246780	6387	19	oven	oven	NN
nyp.33433082246780	6387	20	.	.	.
nyp.33433082246780	6388	1	When	when	WRB
nyp.33433082246780	6388	2	done	do	VBN
nyp.33433082246780	6388	3	so	so	IN
nyp.33433082246780	6388	4	as	as	IN
nyp.33433082246780	6388	5	to	to	TO
nyp.33433082246780	6388	6	resemble	resemble	VB
nyp.33433082246780	6388	7	a	a	DT
nyp.33433082246780	6388	8	finely	finely	RB
nyp.33433082246780	6388	9	baked	bake	VBN
nyp.33433082246780	6388	10	custard	custard	NN
nyp.33433082246780	6388	11	,	,	,
nyp.33433082246780	6388	12	spread	spread	VBN
nyp.33433082246780	6388	13	on	on	IN
nyp.33433082246780	6388	14	the	the	DT
nyp.33433082246780	6388	15	top	top	NN
nyp.33433082246780	6388	16	of	of	IN
nyp.33433082246780	6388	17	it	-PRON-	PRP
nyp.33433082246780	6388	18	the	the	DT
nyp.33433082246780	6388	19	beaten	beat	VBN
nyp.33433082246780	6388	20	whites	white	NNS
nyp.33433082246780	6388	21	,	,	,
nyp.33433082246780	6388	22	which	which	WDT
nyp.33433082246780	6388	23	must	must	MD
nyp.33433082246780	6388	24	be	be	VB
nyp.33433082246780	6388	25	sweetened	sweeten	VBN
nyp.33433082246780	6388	26	with	with	IN
nyp.33433082246780	6388	27	two	two	CD
nyp.33433082246780	6388	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6388	29	of	of	IN
nyp.33433082246780	6388	30	sugar	sugar	NN
nyp.33433082246780	6388	31	;	;	:
nyp.33433082246780	6388	32	spread	spread	VB
nyp.33433082246780	6388	33	evenly	evenly	RB
nyp.33433082246780	6388	34	,	,	,
nyp.33433082246780	6388	35	and	and	CC
nyp.33433082246780	6388	36	return	return	VB
nyp.33433082246780	6388	37	to	to	IN
nyp.33433082246780	6388	38	the	the	DT
nyp.33433082246780	6388	39	oven	oven	NN
nyp.33433082246780	6388	40	and	and	CC
nyp.33433082246780	6388	41	brown	brown	NN
nyp.33433082246780	6388	42	slightly	slightly	RB
nyp.33433082246780	6388	43	.	.	.
nyp.33433082246780	6389	1	The	the	DT
nyp.33433082246780	6389	2	addition	addition	NN
nyp.33433082246780	6389	3	of	of	IN
nyp.33433082246780	6389	4	the	the	DT
nyp.33433082246780	6389	5	juice	juice	NN
nyp.33433082246780	6389	6	of	of	IN
nyp.33433082246780	6389	7	half	half	PDT
nyp.33433082246780	6389	8	a	a	DT
nyp.33433082246780	6389	9	lemon	lemon	NN
nyp.33433082246780	6389	10	improves	improve	VBZ
nyp.33433082246780	6389	11	it	-PRON-	PRP
nyp.33433082246780	6389	12	,	,	,
nyp.33433082246780	6389	13	if	if	IN
nyp.33433082246780	6389	14	convenient	convenient	JJ
nyp.33433082246780	6389	15	to	to	TO
nyp.33433082246780	6389	16	have	have	VB
nyp.33433082246780	6389	17	it	-PRON-	PRP
nyp.33433082246780	6389	18	.	.	.
nyp.33433082246780	6390	1	BAKERS	baker	NNS
nyp.33433082246780	6390	2	'	'	POS
nyp.33433082246780	6390	3	CUSTARD	custard	NN
nyp.33433082246780	6390	4	PIE	pie	NN
nyp.33433082246780	6390	5	.	.	.
nyp.33433082246780	6391	1	Beat	beat	VB
nyp.33433082246780	6391	2	up	up	RP
nyp.33433082246780	6391	3	the	the	DT
nyp.33433082246780	6391	4	yolks	yolk	NNS
nyp.33433082246780	6391	5	of	of	IN
nyp.33433082246780	6391	6	three	three	CD
nyp.33433082246780	6391	7	eggs	egg	NNS
nyp.33433082246780	6391	8	to	to	IN
nyp.33433082246780	6391	9	a	a	DT
nyp.33433082246780	6391	10	cream	cream	NN
nyp.33433082246780	6391	11	.	.	.
nyp.33433082246780	6392	1	Stir	stir	VB
nyp.33433082246780	6392	2	thoroughly	thoroughly	RB
nyp.33433082246780	6392	3	a	a	DT
nyp.33433082246780	6392	4	tablespoonful	tablespoonful	NN
nyp.33433082246780	6392	5	of	of	IN
nyp.33433082246780	6392	6	sifted	sift	VBN
nyp.33433082246780	6392	7	flour	flour	NN
nyp.33433082246780	6392	8	into	into	IN
nyp.33433082246780	6392	9	three	three	CD
nyp.33433082246780	6392	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6392	11	of	of	IN
nyp.33433082246780	6392	12	sugar	sugar	NN
nyp.33433082246780	6392	13	;	;	:
nyp.33433082246780	6392	14	this	this	DT
nyp.33433082246780	6392	15	separates	separate	VBZ
nyp.33433082246780	6392	16	the	the	DT
nyp.33433082246780	6392	17	particles	particle	NNS
nyp.33433082246780	6392	18	of	of	IN
nyp.33433082246780	6392	19	flour	flour	NN
nyp.33433082246780	6392	20	so	so	IN
nyp.33433082246780	6392	21	that	that	IN
nyp.33433082246780	6392	22	there	there	EX
nyp.33433082246780	6392	23	will	will	MD
nyp.33433082246780	6392	24	be	be	VB
nyp.33433082246780	6392	25	no	no	DT
nyp.33433082246780	6392	26	lumps	lump	NNS
nyp.33433082246780	6392	27	;	;	:
nyp.33433082246780	6392	28	then	then	RB
nyp.33433082246780	6392	29	add	add	VB
nyp.33433082246780	6392	30	it	-PRON-	PRP
nyp.33433082246780	6392	31	to	to	IN
nyp.33433082246780	6392	32	the	the	DT
nyp.33433082246780	6392	33	beaten	beat	VBN
nyp.33433082246780	6392	34	yolks	yolk	NNS
nyp.33433082246780	6392	35	,	,	,
nyp.33433082246780	6392	36	put	put	VBN
nyp.33433082246780	6392	37	in	in	RP
nyp.33433082246780	6392	38	a	a	DT
nyp.33433082246780	6392	39	pinch	pinch	NN
nyp.33433082246780	6392	40	of	of	IN
nyp.33433082246780	6392	41	salt	salt	NN
nyp.33433082246780	6392	42	,	,	,
nyp.33433082246780	6392	43	a	a	DT
nyp.33433082246780	6392	44	teaspoonful	teaspoonful	NN
nyp.33433082246780	6392	45	of	of	IN
nyp.33433082246780	6392	46	vanilla	vanilla	NN
nyp.33433082246780	6392	47	,	,	,
nyp.33433082246780	6392	48	and	and	CC
nyp.33433082246780	6392	49	a	a	DT
nyp.33433082246780	6392	50	little	little	JJ
nyp.33433082246780	6392	51	grated	grated	JJ
nyp.33433082246780	6392	52	nutmeg	nutmeg	NN
nyp.33433082246780	6392	53	;	;	:
nyp.33433082246780	6392	54	next	next	IN
nyp.33433082246780	6392	55	the	the	DT
nyp.33433082246780	6392	56	well	well	RB
nyp.33433082246780	6392	57	-	-	HYPH
nyp.33433082246780	6392	58	beaten	beat	VBN
nyp.33433082246780	6392	59	whites	white	NNS
nyp.33433082246780	6392	60	of	of	IN
nyp.33433082246780	6392	61	the	the	DT
nyp.33433082246780	6392	62	eggs	egg	NNS
nyp.33433082246780	6392	63	;	;	:
nyp.33433082246780	6392	64	and	and	CC
nyp.33433082246780	6392	65	lastly	lastly	RB
nyp.33433082246780	6392	66	,	,	,
nyp.33433082246780	6392	67	a	a	DT
nyp.33433082246780	6392	68	pint	pint	NN
nyp.33433082246780	6392	69	of	of	IN
nyp.33433082246780	6392	70	scalded	scald	VBN
nyp.33433082246780	6392	71	milk	milk	NN
nyp.33433082246780	6392	72	(	(	-LRB-
nyp.33433082246780	6392	73	not	not	RB
nyp.33433082246780	6392	74	boiled	boil	VBN
nyp.33433082246780	6392	75	)	)	-RRB-
nyp.33433082246780	6392	76	which	which	WDT
nyp.33433082246780	6392	77	has	have	VBZ
nyp.33433082246780	6392	78	been	be	VBN
nyp.33433082246780	6392	79	cooled	cool	VBN
nyp.33433082246780	6392	80	;	;	:
nyp.33433082246780	6392	81	mix	mix	VB
nyp.33433082246780	6392	82	this	this	DT
nyp.33433082246780	6392	83	in	in	RP
nyp.33433082246780	6392	84	by	by	IN
nyp.33433082246780	6392	85	degrees	degree	NNS
nyp.33433082246780	6392	86	,	,	,
nyp.33433082246780	6392	87	and	and	CC
nyp.33433082246780	6392	88	turn	turn	VB
nyp.33433082246780	6392	89	all	all	RB
nyp.33433082246780	6392	90	into	into	IN
nyp.33433082246780	6392	91	a	a	DT
nyp.33433082246780	6392	92	deep	deep	JJ
nyp.33433082246780	6392	93	pie	pie	NN
nyp.33433082246780	6392	94	-	-	HYPH
nyp.33433082246780	6392	95	pan	pan	NN
nyp.33433082246780	6392	96	,	,	,
nyp.33433082246780	6392	97	lined	line	VBN
nyp.33433082246780	6392	98	with	with	IN
nyp.33433082246780	6392	99	puff	puff	NN
nyp.33433082246780	6392	100	-	-	HYPH
nyp.33433082246780	6392	101	paste	paste	NN
nyp.33433082246780	6392	102	,	,	,
nyp.33433082246780	6392	103	and	and	CC
nyp.33433082246780	6392	104	bake	bake	VB
nyp.33433082246780	6392	105	from	from	IN
nyp.33433082246780	6392	106	twenty	twenty	CD
nyp.33433082246780	6392	107	-	-	HYPH
nyp.33433082246780	6392	108	five	five	CD
nyp.33433082246780	6392	109	to	to	TO
nyp.33433082246780	6392	110	thirty	thirty	CD
nyp.33433082246780	6392	111	minutes	minute	NNS
nyp.33433082246780	6392	112	.	.	.
nyp.33433082246780	6393	1	I	-PRON-	PRP
nyp.33433082246780	6393	2	received	receive	VBD
nyp.33433082246780	6393	3	this	this	DT
nyp.33433082246780	6393	4	recipe	recipe	NN
nyp.33433082246780	6393	5	from	from	IN
nyp.33433082246780	6393	6	a	a	DT
nyp.33433082246780	6393	7	celebrated	celebrate	VBN
nyp.33433082246780	6393	8	cook	cook	NN
nyp.33433082246780	6393	9	in	in	IN
nyp.33433082246780	6393	10	one	one	CD
nyp.33433082246780	6393	11	of	of	IN
nyp.33433082246780	6393	12	our	-PRON-	PRP$
nyp.33433082246780	6393	13	best	good	JJS
nyp.33433082246780	6393	14	New	New	NNP
nyp.33433082246780	6393	15	York	York	NNP
nyp.33433082246780	6393	16	bakeries	bakery	NNS
nyp.33433082246780	6393	17	.	.	.
nyp.33433082246780	6394	1	I	-PRON-	PRP
nyp.33433082246780	6394	2	inquired	inquire	VBD
nyp.33433082246780	6394	3	of	of	IN
nyp.33433082246780	6394	4	him	-PRON-	PRP
nyp.33433082246780	6394	5	"	"	``
nyp.33433082246780	6394	6	why	why	WRB
nyp.33433082246780	6394	7	it	-PRON-	PRP
nyp.33433082246780	6394	8	was	be	VBD
nyp.33433082246780	6394	9	that	that	IN
nyp.33433082246780	6394	10	their	-PRON-	PRP$
nyp.33433082246780	6394	11	custard	custard	NN
nyp.33433082246780	6394	12	pies	pie	NNS
nyp.33433082246780	6394	13	had	have	VBD
nyp.33433082246780	6394	14	that	that	DT
nyp.33433082246780	6394	15	look	look	NN
nyp.33433082246780	6394	16	of	of	IN
nyp.33433082246780	6394	17	solidity	solidity	NN
nyp.33433082246780	6394	18	and	and	CC
nyp.33433082246780	6394	19	smoothness	smoothness	NN
nyp.33433082246780	6394	20	that	that	IN
nyp.33433082246780	6394	21	our	-PRON-	PRP$
nyp.33433082246780	6394	22	home	home	NN
nyp.33433082246780	6394	23	-	-	HYPH
nyp.33433082246780	6394	24	made	make	VBN
nyp.33433082246780	6394	25	pies	pie	NNS
nyp.33433082246780	6394	26	have	have	VBP
nyp.33433082246780	6394	27	not	not	RB
nyp.33433082246780	6394	28	.	.	.
nyp.33433082246780	6394	29	"	"	''
nyp.33433082246780	6395	1	He	-PRON-	PRP
nyp.33433082246780	6395	2	replied	reply	VBD
nyp.33433082246780	6395	3	,	,	,
nyp.33433082246780	6395	4	"	"	``
nyp.33433082246780	6395	5	The	the	DT
nyp.33433082246780	6395	6	secret	secret	NN
nyp.33433082246780	6395	7	is	be	VBZ
nyp.33433082246780	6395	8	the	the	DT
nyp.33433082246780	6395	9	addition	addition	NN
nyp.33433082246780	6395	10	of	of	IN
nyp.33433082246780	6395	11	this	this	DT
nyp.33433082246780	6395	12	bit	bit	NN
nyp.33433082246780	6395	13	of	of	IN
nyp.33433082246780	6395	14	flour	flour	NN
nyp.33433082246780	6395	15	—	—	:
nyp.33433082246780	6395	16	not	not	RB
nyp.33433082246780	6395	17	that	that	IN
nyp.33433082246780	6395	18	it	-PRON-	PRP
nyp.33433082246780	6395	19	thickens	thicken	VBZ
nyp.33433082246780	6395	20	the	the	DT
nyp.33433082246780	6395	21	custard	custard	NN
nyp.33433082246780	6395	22	any	any	DT
nyp.33433082246780	6395	23	to	to	TO
nyp.33433082246780	6395	24	speak	speak	VB
nyp.33433082246780	6395	25	of	of	IN
nyp.33433082246780	6395	26	,	,	,
nyp.33433082246780	6395	27	but	but	CC
nyp.33433082246780	6395	28	prevents	prevent	VBZ
nyp.33433082246780	6395	29	the	the	DT
nyp.33433082246780	6395	30	custard	custard	NN
nyp.33433082246780	6395	31	from	from	IN
nyp.33433082246780	6395	32	breaking	break	VBG
nyp.33433082246780	6395	33	or	or	CC
nyp.33433082246780	6395	34	wheying	wheying	NN
nyp.33433082246780	6395	35	,	,	,
nyp.33433082246780	6395	36	and	and	CC
nyp.33433082246780	6395	37	gives	give	VBZ
nyp.33433082246780	6395	38	that	that	DT
nyp.33433082246780	6395	39	smooth	smooth	JJ
nyp.33433082246780	6395	40	appearance	appearance	NN
nyp.33433082246780	6395	41	when	when	WRB
nyp.33433082246780	6395	42	cut	cut	VBN
nyp.33433082246780	6395	43	.	.	.
nyp.33433082246780	6395	44	"	"	''
nyp.33433082246780	6396	1	CREAM	cream	NN
nyp.33433082246780	6396	2	PIE	pie	NN
nyp.33433082246780	6396	3	.	.	.
nyp.33433082246780	6397	1	Pour	pour	VB
nyp.33433082246780	6397	2	a	a	DT
nyp.33433082246780	6397	3	pint	pint	NN
nyp.33433082246780	6397	4	of	of	IN
nyp.33433082246780	6397	5	cream	cream	NN
nyp.33433082246780	6397	6	upon	upon	IN
nyp.33433082246780	6397	7	one	one	CD
nyp.33433082246780	6397	8	and	and	CC
nyp.33433082246780	6397	9	a	a	DT
nyp.33433082246780	6397	10	half	half	NN
nyp.33433082246780	6397	11	cupfuls	cupfuls	NN
nyp.33433082246780	6397	12	of	of	IN
nyp.33433082246780	6397	13	sugar	sugar	NN
nyp.33433082246780	6397	14	;	;	:
nyp.33433082246780	6397	15	let	let	VB
nyp.33433082246780	6397	16	it	-PRON-	PRP
nyp.33433082246780	6397	17	stand	stand	VB
nyp.33433082246780	6397	18	until	until	IN
nyp.33433082246780	6397	19	the	the	DT
nyp.33433082246780	6397	20	whites	white	NNS
nyp.33433082246780	6397	21	of	of	IN
nyp.33433082246780	6397	22	three	three	CD
nyp.33433082246780	6397	23	eggs	egg	NNS
nyp.33433082246780	6397	24	have	have	VBP
nyp.33433082246780	6397	25	been	be	VBN
nyp.33433082246780	6397	26	beaten	beat	VBN
nyp.33433082246780	6397	27	to	to	IN
nyp.33433082246780	6397	28	a	a	DT
nyp.33433082246780	6397	29	stiff	stiff	JJ
nyp.33433082246780	6397	30	froth	froth	NN
nyp.33433082246780	6397	31	;	;	:
nyp.33433082246780	6397	32	add	add	VB
nyp.33433082246780	6397	33	this	this	DT
nyp.33433082246780	6397	34	to	to	IN
nyp.33433082246780	6397	35	the	the	DT
nyp.33433082246780	6397	36	cream	cream	NN
nyp.33433082246780	6397	37	,	,	,
nyp.33433082246780	6397	38	and	and	CC
nyp.33433082246780	6397	39	beat	beat	VBD
nyp.33433082246780	6397	40	up	up	RP
nyp.33433082246780	6397	41	thoroughly	thoroughly	RB
nyp.33433082246780	6397	42	;	;	:
nyp.33433082246780	6397	43	grate	grate	VB
nyp.33433082246780	6397	44	a	a	DT
nyp.33433082246780	6397	45	little	little	JJ
nyp.33433082246780	6397	46	nutmeg	nutmeg	NN
nyp.33433082246780	6397	47	over	over	IN
nyp.33433082246780	6397	48	the	the	DT
nyp.33433082246780	6397	49	mixture	mixture	NN
nyp.33433082246780	6397	50	,	,	,
nyp.33433082246780	6397	51	and	and	CC
nyp.33433082246780	6397	52	bake	bake	VB
nyp.33433082246780	6397	53	with-	with-	NN
nyp.33433082246780	6397	54	out	out	RP
nyp.33433082246780	6397	55	an	an	DT
nyp.33433082246780	6397	56	upper	upper	JJ
nyp.33433082246780	6397	57	crust	crust	NN
nyp.33433082246780	6397	58	.	.	.
nyp.33433082246780	6398	1	If	if	IN
nyp.33433082246780	6398	2	a	a	DT
nyp.33433082246780	6398	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	6398	4	of	of	IN
nyp.33433082246780	6398	5	sifted	sift	VBN
nyp.33433082246780	6398	6	flour	flour	NN
nyp.33433082246780	6398	7	is	be	VBZ
nyp.33433082246780	6398	8	added	add	VBN
nyp.33433082246780	6398	9	to	to	IN
nyp.33433082246780	6398	10	it	-PRON-	PRP
nyp.33433082246780	6398	11	,	,	,
nyp.33433082246780	6398	12	as	as	IN
nyp.33433082246780	6398	13	the	the	DT
nyp.33433082246780	6398	14	above	above	JJ
nyp.33433082246780	6398	15	Custard	Custard	NNP
nyp.33433082246780	6398	16	Pie	Pie	NNP
nyp.33433082246780	6398	17	recipe	recipe	NN
nyp.33433082246780	6398	18	,	,	,
nyp.33433082246780	6398	19	it	-PRON-	PRP
nyp.33433082246780	6398	20	would	would	MD
nyp.33433082246780	6398	21	improve	improve	VB
nyp.33433082246780	6398	22	it	-PRON-	PRP
nyp.33433082246780	6398	23	.	.	.
nyp.33433082246780	6399	1	294	294	CD
nyp.33433082246780	6399	2	PASTRY	pastry	NN
nyp.33433082246780	6399	3	,	,	,
nyp.33433082246780	6399	4	PIES	PIES	NNP
nyp.33433082246780	6399	5	AND	and	CC
nyp.33433082246780	6399	6	TARTS	TARTS	NNP
nyp.33433082246780	6399	7	.	.	.
nyp.33433082246780	6400	1	WHIPPED	WHIPPED	NNP
nyp.33433082246780	6400	2	CREAM	cream	NN
nyp.33433082246780	6400	3	PIE	pie	NN
nyp.33433082246780	6400	4	.	.	.
nyp.33433082246780	6401	1	Line	line	VB
nyp.33433082246780	6401	2	a	a	DT
nyp.33433082246780	6401	3	pie	pie	NN
nyp.33433082246780	6401	4	-	-	HYPH
nyp.33433082246780	6401	5	plate	plate	NN
nyp.33433082246780	6401	6	with	with	IN
nyp.33433082246780	6401	7	a	a	DT
nyp.33433082246780	6401	8	rich	rich	JJ
nyp.33433082246780	6401	9	crust	crust	NN
nyp.33433082246780	6401	10	,	,	,
nyp.33433082246780	6401	11	and	and	CC
nyp.33433082246780	6401	12	bake	bake	VB
nyp.33433082246780	6401	13	quickly	quickly	RB
nyp.33433082246780	6401	14	in	in	IN
nyp.33433082246780	6401	15	a	a	DT
nyp.33433082246780	6401	16	hot	hot	JJ
nyp.33433082246780	6401	17	oven	oven	NN
nyp.33433082246780	6401	18	.	.	.
nyp.33433082246780	6402	1	When	when	WRB
nyp.33433082246780	6402	2	done	do	VBN
nyp.33433082246780	6402	3	,	,	,
nyp.33433082246780	6402	4	spread	spread	VBN
nyp.33433082246780	6402	5	with	with	IN
nyp.33433082246780	6402	6	a	a	DT
nyp.33433082246780	6402	7	thin	thin	JJ
nyp.33433082246780	6402	8	layer	layer	NN
nyp.33433082246780	6402	9	of	of	IN
nyp.33433082246780	6402	10	jelly	jelly	NN
nyp.33433082246780	6402	11	or	or	CC
nyp.33433082246780	6402	12	jam	jam	NN
nyp.33433082246780	6402	13	,	,	,
nyp.33433082246780	6402	14	then	then	RB
nyp.33433082246780	6402	15	whip	whip	VB
nyp.33433082246780	6402	16	one	one	CD
nyp.33433082246780	6402	17	cupful	cupful	NN
nyp.33433082246780	6402	18	of	of	IN
nyp.33433082246780	6402	19	thick	thick	JJ
nyp.33433082246780	6402	20	sweet	sweet	JJ
nyp.33433082246780	6402	21	cream	cream	NN
nyp.33433082246780	6402	22	until	until	IN
nyp.33433082246780	6402	23	it	-PRON-	PRP
nyp.33433082246780	6402	24	is	be	VBZ
nyp.33433082246780	6402	25	as	as	RB
nyp.33433082246780	6402	26	light	light	JJ
nyp.33433082246780	6402	27	as	as	IN
nyp.33433082246780	6402	28	possible	possible	JJ
nyp.33433082246780	6402	29	;	;	,
nyp.33433082246780	6402	30	sweeten	sweeten	VB
nyp.33433082246780	6402	31	with	with	IN
nyp.33433082246780	6402	32	powdered	powdered	JJ
nyp.33433082246780	6402	33	sugar	sugar	NN
nyp.33433082246780	6402	34	and	and	CC
nyp.33433082246780	6402	35	flavor	flavor	NN
nyp.33433082246780	6402	36	with	with	IN
nyp.33433082246780	6402	37	vanilla	vanilla	NN
nyp.33433082246780	6402	38	;	;	:
nyp.33433082246780	6402	39	spread	spread	VB
nyp.33433082246780	6402	40	over	over	IN
nyp.33433082246780	6402	41	the	the	DT
nyp.33433082246780	6402	42	jelly	jelly	NN
nyp.33433082246780	6402	43	or	or	CC
nyp.33433082246780	6402	44	jam	jam	NN
nyp.33433082246780	6402	45	;	;	:
nyp.33433082246780	6402	46	set	set	VB
nyp.33433082246780	6402	47	the	the	DT
nyp.33433082246780	6402	48	cream	cream	NN
nyp.33433082246780	6402	49	where	where	WRB
nyp.33433082246780	6402	50	it	-PRON-	PRP
nyp.33433082246780	6402	51	will	will	MD
nyp.33433082246780	6402	52	get	get	VB
nyp.33433082246780	6402	53	very	very	RB
nyp.33433082246780	6402	54	cold	cold	JJ
nyp.33433082246780	6402	55	before	before	IN
nyp.33433082246780	6402	56	whipping	whip	VBG
nyp.33433082246780	6402	57	.	.	.
nyp.33433082246780	6403	1	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6403	2	PIE	PIE	NNP
nyp.33433082246780	6403	3	.	.	.
nyp.33433082246780	6404	1	Beat	beat	VB
nyp.33433082246780	6404	2	together	together	RB
nyp.33433082246780	6404	3	until	until	IN
nyp.33433082246780	6404	4	very	very	RB
nyp.33433082246780	6404	5	light	light	NN
nyp.33433082246780	6404	6	the	the	DT
nyp.33433082246780	6404	7	yolks	yolk	NNS
nyp.33433082246780	6404	8	of	of	IN
nyp.33433082246780	6404	9	four	four	CD
nyp.33433082246780	6404	10	eggs	egg	NNS
nyp.33433082246780	6404	11	and	and	CC
nyp.33433082246780	6404	12	four	four	CD
nyp.33433082246780	6404	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6404	14	of	of	IN
nyp.33433082246780	6404	15	sugar	sugar	NN
nyp.33433082246780	6404	16	,	,	,
nyp.33433082246780	6404	17	flavor	flavor	NN
nyp.33433082246780	6404	18	with	with	IN
nyp.33433082246780	6404	19	nutmeg	nutmeg	NN
nyp.33433082246780	6404	20	or	or	CC
nyp.33433082246780	6404	21	vanilla	vanilla	NN
nyp.33433082246780	6404	22	;	;	:
nyp.33433082246780	6404	23	then	then	RB
nyp.33433082246780	6404	24	add	add	VB
nyp.33433082246780	6404	25	the	the	DT
nyp.33433082246780	6404	26	four	four	CD
nyp.33433082246780	6404	27	beaten	beat	VBN
nyp.33433082246780	6404	28	whites	white	NNS
nyp.33433082246780	6404	29	,	,	,
nyp.33433082246780	6404	30	a	a	DT
nyp.33433082246780	6404	31	pinch	pinch	NN
nyp.33433082246780	6404	32	of	of	IN
nyp.33433082246780	6404	33	salt	salt	NN
nyp.33433082246780	6404	34	and	and	CC
nyp.33433082246780	6404	35	,	,	,
nyp.33433082246780	6404	36	lastly	lastly	RB
nyp.33433082246780	6404	37	,	,	,
nyp.33433082246780	6404	38	a	a	DT
nyp.33433082246780	6404	39	quart	quart	NN
nyp.33433082246780	6404	40	of	of	IN
nyp.33433082246780	6404	41	sweet	sweet	JJ
nyp.33433082246780	6404	42	milk	milk	NN
nyp.33433082246780	6404	43	;	;	:
nyp.33433082246780	6404	44	mix	mix	VB
nyp.33433082246780	6404	45	well	well	RB
nyp.33433082246780	6404	46	and	and	CC
nyp.33433082246780	6404	47	pour	pour	VB
nyp.33433082246780	6404	48	into	into	IN
nyp.33433082246780	6404	49	tins	tin	NNS
nyp.33433082246780	6404	50	lined	line	VBN
nyp.33433082246780	6404	51	with	with	IN
nyp.33433082246780	6404	52	paste	paste	NN
nyp.33433082246780	6404	53	.	.	.
nyp.33433082246780	6405	1	Bake	bake	VB
nyp.33433082246780	6405	2	until	until	IN
nyp.33433082246780	6405	3	firm	firm	NN
nyp.33433082246780	6405	4	.	.	.
nyp.33433082246780	6406	1	BOSTON	BOSTON	NNP
nyp.33433082246780	6406	2	CREAM	CREAM	NNP
nyp.33433082246780	6406	3	PIE	PIE	NNP
nyp.33433082246780	6406	4	.	.	.
nyp.33433082246780	6407	1	Cream	cream	NN
nyp.33433082246780	6407	2	part.—Put	part.—Put	VBG
nyp.33433082246780	6407	3	on	on	IN
nyp.33433082246780	6407	4	a	a	DT
nyp.33433082246780	6407	5	pint	pint	NN
nyp.33433082246780	6407	6	of	of	IN
nyp.33433082246780	6407	7	milk	milk	NN
nyp.33433082246780	6407	8	to	to	TO
nyp.33433082246780	6407	9	boil	boil	VB
nyp.33433082246780	6407	10	.	.	.
nyp.33433082246780	6408	1	Break	break	VB
nyp.33433082246780	6408	2	two	two	CD
nyp.33433082246780	6408	3	eggs	egg	NNS
nyp.33433082246780	6408	4	into	into	IN
nyp.33433082246780	6408	5	a	a	DT
nyp.33433082246780	6408	6	dish	dish	NN
nyp.33433082246780	6408	7	,	,	,
nyp.33433082246780	6408	8	and	and	CC
nyp.33433082246780	6408	9	add	add	VB
nyp.33433082246780	6408	10	one	one	CD
nyp.33433082246780	6408	11	cup	cup	NN
nyp.33433082246780	6408	12	of	of	IN
nyp.33433082246780	6408	13	sugar	sugar	NN
nyp.33433082246780	6408	14	and	and	CC
nyp.33433082246780	6408	15	half	half	PDT
nyp.33433082246780	6408	16	a	a	DT
nyp.33433082246780	6408	17	cup	cup	NN
nyp.33433082246780	6408	18	of	of	IN
nyp.33433082246780	6408	19	flour	flour	NN
nyp.33433082246780	6408	20	previously	previously	RB
nyp.33433082246780	6408	21	mixed	mix	VBN
nyp.33433082246780	6408	22	;	;	:
nyp.33433082246780	6408	23	after	after	IN
nyp.33433082246780	6408	24	beating	beat	VBG
nyp.33433082246780	6408	25	well	well	RB
nyp.33433082246780	6408	26	,	,	,
nyp.33433082246780	6408	27	stir	stir	VB
nyp.33433082246780	6408	28	it	-PRON-	PRP
nyp.33433082246780	6408	29	into	into	IN
nyp.33433082246780	6408	30	the	the	DT
nyp.33433082246780	6408	31	milk	milk	NN
nyp.33433082246780	6408	32	just	just	RB
nyp.33433082246780	6408	33	as	as	IN
nyp.33433082246780	6408	34	the	the	DT
nyp.33433082246780	6408	35	milk	milk	NN
nyp.33433082246780	6408	36	commences	commence	VBZ
nyp.33433082246780	6408	37	to	to	TO
nyp.33433082246780	6408	38	boil	boil	VB
nyp.33433082246780	6408	39	;	;	:
nyp.33433082246780	6408	40	add	add	VB
nyp.33433082246780	6408	41	an	an	DT
nyp.33433082246780	6408	42	ounce	ounce	NN
nyp.33433082246780	6408	43	of	of	IN
nyp.33433082246780	6408	44	butter	butter	NN
nyp.33433082246780	6408	45	and	and	CC
nyp.33433082246780	6408	46	keep	keep	VB
nyp.33433082246780	6408	47	on	on	RP
nyp.33433082246780	6408	48	stirring	stir	VBG
nyp.33433082246780	6408	49	one	one	CD
nyp.33433082246780	6408	50	way	way	NN
nyp.33433082246780	6408	51	until	until	IN
nyp.33433082246780	6408	52	it	-PRON-	PRP
nyp.33433082246780	6408	53	thickens	thicken	VBZ
nyp.33433082246780	6408	54	;	;	:
nyp.33433082246780	6408	55	flavor	flavor	NN
nyp.33433082246780	6408	56	with	with	IN
nyp.33433082246780	6408	57	vanilla	vanilla	NN
nyp.33433082246780	6408	58	or	or	CC
nyp.33433082246780	6408	59	lemon	lemon	NN
nyp.33433082246780	6408	60	.	.	.
nyp.33433082246780	6409	1	Crust	Crust	NNP
nyp.33433082246780	6409	2	part.—Three	part.—Three	NNP
nyp.33433082246780	6409	3	eggs	egg	NNS
nyp.33433082246780	6409	4	,	,	,
nyp.33433082246780	6409	5	beaten	beat	VBN
nyp.33433082246780	6409	6	separately	separately	RB
nyp.33433082246780	6409	7	,	,	,
nyp.33433082246780	6409	8	one	one	CD
nyp.33433082246780	6409	9	cup	cup	NN
nyp.33433082246780	6409	10	of	of	IN
nyp.33433082246780	6409	11	granulated	granulated	JJ
nyp.33433082246780	6409	12	sugar	sugar	NN
nyp.33433082246780	6409	13	,	,	,
nyp.33433082246780	6409	14	one	one	CD
nyp.33433082246780	6409	15	and	and	CC
nyp.33433082246780	6409	16	a	a	DT
nyp.33433082246780	6409	17	half	half	NN
nyp.33433082246780	6409	18	cups	cup	NNS
nyp.33433082246780	6409	19	of	of	IN
nyp.33433082246780	6409	20	sifted	sift	VBN
nyp.33433082246780	6409	21	flour	flour	NN
nyp.33433082246780	6409	22	,	,	,
nyp.33433082246780	6409	23	one	one	CD
nyp.33433082246780	6409	24	large	large	JJ
nyp.33433082246780	6409	25	teaspoonful	teaspoonful	NN
nyp.33433082246780	6409	26	of	of	IN
nyp.33433082246780	6409	27	baking	baking	NN
nyp.33433082246780	6409	28	-	-	HYPH
nyp.33433082246780	6409	29	powder	powder	NN
nyp.33433082246780	6409	30	,	,	,
nyp.33433082246780	6409	31	and	and	CC
nyp.33433082246780	6409	32	two	two	CD
nyp.33433082246780	6409	33	tablespoon	tablespoon	NN
nyp.33433082246780	6409	34	/	/	SYM
nyp.33433082246780	6409	35	uls	uls	NN
nyp.33433082246780	6409	36	of	of	IN
nyp.33433082246780	6409	37	milk	milk	NN
nyp.33433082246780	6409	38	or	or	CC
nyp.33433082246780	6409	39	water	water	NN
nyp.33433082246780	6409	40	.	.	.
nyp.33433082246780	6410	1	Divide	divide	VB
nyp.33433082246780	6410	2	the	the	DT
nyp.33433082246780	6410	3	batter	batter	NN
nyp.33433082246780	6410	4	in	in	IN
nyp.33433082246780	6410	5	half	half	NN
nyp.33433082246780	6410	6	and	and	CC
nyp.33433082246780	6410	7	bake	bake	VB
nyp.33433082246780	6410	8	on	on	RP
nyp.33433082246780	6410	9	two	two	CD
nyp.33433082246780	6410	10	medium	medium	JJ
nyp.33433082246780	6410	11	-	-	HYPH
nyp.33433082246780	6410	12	sized	sized	JJ
nyp.33433082246780	6410	13	pie	pie	NN
nyp.33433082246780	6410	14	-	-	HYPH
nyp.33433082246780	6410	15	tins	tin	NNS
nyp.33433082246780	6410	16	.	.	.
nyp.33433082246780	6411	1	Bake	bake	VB
nyp.33433082246780	6411	2	in	in	IN
nyp.33433082246780	6411	3	a	a	DT
nyp.33433082246780	6411	4	rather	rather	RB
nyp.33433082246780	6411	5	quick	quick	JJ
nyp.33433082246780	6411	6	oven	oven	NN
nyp.33433082246780	6411	7	to	to	IN
nyp.33433082246780	6411	8	a	a	DT
nyp.33433082246780	6411	9	straw	straw	NN
nyp.33433082246780	6411	10	color	color	NN
nyp.33433082246780	6411	11	.	.	.
nyp.33433082246780	6412	1	When	when	WRB
nyp.33433082246780	6412	2	done	do	VBN
nyp.33433082246780	6412	3	and	and	CC
nyp.33433082246780	6412	4	cool	cool	JJ
nyp.33433082246780	6412	5	,	,	,
nyp.33433082246780	6412	6	split	split	VBD
nyp.33433082246780	6412	7	each	each	DT
nyp.33433082246780	6412	8	one	one	CD
nyp.33433082246780	6412	9	in	in	IN
nyp.33433082246780	6412	10	half	half	NN
nyp.33433082246780	6412	11	with	with	IN
nyp.33433082246780	6412	12	a	a	DT
nyp.33433082246780	6412	13	sharp	sharp	JJ
nyp.33433082246780	6412	14	broad	broad	RB
nyp.33433082246780	6412	15	-	-	HYPH
nyp.33433082246780	6412	16	bladed	bladed	JJ
nyp.33433082246780	6412	17	knife	knife	NN
nyp.33433082246780	6412	18	,	,	,
nyp.33433082246780	6412	19	and	and	CC
nyp.33433082246780	6412	20	spread	spread	VBD
nyp.33433082246780	6412	21	half	half	PDT
nyp.33433082246780	6412	22	the	the	DT
nyp.33433082246780	6412	23	cream	cream	NN
nyp.33433082246780	6412	24	between	between	IN
nyp.33433082246780	6412	25	each	each	DT
nyp.33433082246780	6412	26	.	.	.
nyp.33433082246780	6413	1	Serve	serve	VB
nyp.33433082246780	6413	2	cold	cold	JJ
nyp.33433082246780	6413	3	.	.	.
nyp.33433082246780	6414	1	The	the	DT
nyp.33433082246780	6414	2	cake	cake	NN
nyp.33433082246780	6414	3	part	part	NN
nyp.33433082246780	6414	4	should	should	MD
nyp.33433082246780	6414	5	be	be	VB
nyp.33433082246780	6414	6	flavored	flavor	VBN
nyp.33433082246780	6414	7	the	the	DT
nyp.33433082246780	6414	8	same	same	JJ
nyp.33433082246780	6414	9	as	as	IN
nyp.33433082246780	6414	10	the	the	DT
nyp.33433082246780	6414	11	custard	custard	NN
nyp.33433082246780	6414	12	.	.	.
nyp.33433082246780	6415	1	MOCK	MOCK	NNP
nyp.33433082246780	6415	2	CREAM	cream	NN
nyp.33433082246780	6415	3	PIE	pie	NN
nyp.33433082246780	6415	4	.	.	.
nyp.33433082246780	6416	1	Take	take	VB
nyp.33433082246780	6416	2	three	three	CD
nyp.33433082246780	6416	3	eggs	egg	NNS
nyp.33433082246780	6416	4	,	,	,
nyp.33433082246780	6416	5	one	one	CD
nyp.33433082246780	6416	6	pint	pint	NN
nyp.33433082246780	6416	7	of	of	IN
nyp.33433082246780	6416	8	milk	milk	NN
nyp.33433082246780	6416	9	,	,	,
nyp.33433082246780	6416	10	a	a	DT
nyp.33433082246780	6416	11	cupful	cupful	NN
nyp.33433082246780	6416	12	of	of	IN
nyp.33433082246780	6416	13	sugar	sugar	NN
nyp.33433082246780	6416	14	,	,	,
nyp.33433082246780	6416	15	two	two	CD
nyp.33433082246780	6416	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6416	17	of	of	IN
nyp.33433082246780	6416	18	corn	corn	NN
nyp.33433082246780	6416	19	-	-	HYPH
nyp.33433082246780	6416	20	starch	starch	NN
nyp.33433082246780	6416	21	,	,	,
nyp.33433082246780	6416	22	or	or	CC
nyp.33433082246780	6416	23	three	three	CD
nyp.33433082246780	6416	24	of	of	IN
nyp.33433082246780	6416	25	flour	flour	NN
nyp.33433082246780	6416	26	;	;	:
nyp.33433082246780	6416	27	beat	beat	VBD
nyp.33433082246780	6416	28	the	the	DT
nyp.33433082246780	6416	29	sugar	sugar	NN
nyp.33433082246780	6416	30	,	,	,
nyp.33433082246780	6416	31	corn	corn	NN
nyp.33433082246780	6416	32	-	-	HYPH
nyp.33433082246780	6416	33	starch	starch	NN
nyp.33433082246780	6416	34	,	,	,
nyp.33433082246780	6416	35	and	and	CC
nyp.33433082246780	6416	36	yolks	yolk	NNS
nyp.33433082246780	6416	37	of	of	IN
nyp.33433082246780	6416	38	the	the	DT
nyp.33433082246780	6416	39	eggs	egg	NNS
nyp.33433082246780	6416	40	together	together	RB
nyp.33433082246780	6416	41	;	;	:
nyp.33433082246780	6416	42	after	after	IN
nyp.33433082246780	6416	43	the	the	DT
nyp.33433082246780	6416	44	milk	milk	NN
nyp.33433082246780	6416	45	has	have	VBZ
nyp.33433082246780	6416	46	come	come	VBN
nyp.33433082246780	6416	47	to	to	IN
nyp.33433082246780	6416	48	a	a	DT
nyp.33433082246780	6416	49	boil	boil	NN
nyp.33433082246780	6416	50	,	,	,
nyp.33433082246780	6416	51	stir	stir	VB
nyp.33433082246780	6416	52	in	in	IN
nyp.33433082246780	6416	53	the	the	DT
nyp.33433082246780	6416	54	mixture	mixture	NN
nyp.33433082246780	6416	55	,	,	,
nyp.33433082246780	6416	56	and	and	CC
nyp.33433082246780	6416	57	add	add	VB
nyp.33433082246780	6416	58	a	a	DT
nyp.33433082246780	6416	59	pinch	pinch	NN
nyp.33433082246780	6416	60	of	of	IN
nyp.33433082246780	6416	61	salt	salt	NN
nyp.33433082246780	6416	62	and	and	CC
nyp.33433082246780	6416	63	about	about	IN
nyp.33433082246780	6416	64	a	a	DT
nyp.33433082246780	6416	65	teaspoonful	teaspoonful	NN
nyp.33433082246780	6416	66	of	of	IN
nyp.33433082246780	6416	67	butter	butter	NN
nyp.33433082246780	6416	68	.	.	.
nyp.33433082246780	6417	1	Make	make	VB
nyp.33433082246780	6417	2	crust	crust	NN
nyp.33433082246780	6417	3	the	the	DT
nyp.33433082246780	6417	4	same	same	JJ
nyp.33433082246780	6417	5	as	as	IN
nyp.33433082246780	6417	6	any	any	DT
nyp.33433082246780	6417	7	pie	pie	NN
nyp.33433082246780	6417	8	;	;	:
nyp.33433082246780	6417	9	bake	bake	VB
nyp.33433082246780	6417	10	,	,	,
nyp.33433082246780	6417	11	then	then	RB
nyp.33433082246780	6417	12	fill	fill	VB
nyp.33433082246780	6417	13	with	with	IN
nyp.33433082246780	6417	14	the	the	DT
nyp.33433082246780	6417	15	custard	custard	NN
nyp.33433082246780	6417	16	,	,	,
nyp.33433082246780	6417	17	grate	grate	VB
nyp.33433082246780	6417	18	over	over	RP
nyp.33433082246780	6417	19	a	a	DT
nyp.33433082246780	6417	20	little	little	JJ
nyp.33433082246780	6417	21	nutmeg	nutmeg	NN
nyp.33433082246780	6417	22	and	and	CC
nyp.33433082246780	6417	23	bake	bake	VB
nyp.33433082246780	6417	24	again	again	RB
nyp.33433082246780	6417	25	.	.	.
nyp.33433082246780	6418	1	Take	take	VB
nyp.33433082246780	6418	2	the	the	DT
nyp.33433082246780	6418	3	whites	white	NNS
nyp.33433082246780	6418	4	of	of	IN
nyp.33433082246780	6418	5	the	the	DT
nyp.33433082246780	6418	6	eggs	egg	NNS
nyp.33433082246780	6418	7	and	and	CC
nyp.33433082246780	6418	8	beat	beat	VBD
nyp.33433082246780	6418	9	to	to	IN
nyp.33433082246780	6418	10	a	a	DT
nyp.33433082246780	6418	11	stiff	stiff	JJ
nyp.33433082246780	6418	12	froth	froth	NN
nyp.33433082246780	6418	13	with	with	IN
nyp.33433082246780	6418	14	two	two	CD
nyp.33433082246780	6418	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6418	16	of	of	IN
nyp.33433082246780	6418	17	sugar	sugar	NN
nyp.33433082246780	6418	18	,	,	,
nyp.33433082246780	6418	19	spread	spread	VBD
nyp.33433082246780	6418	20	over	over	IN
nyp.33433082246780	6418	21	the	the	DT
nyp.33433082246780	6418	22	top	top	JJ
nyp.33433082246780	6418	23	and	and	CC
nyp.33433082246780	6418	24	brown	brown	JJ
nyp.33433082246780	6418	25	in	in	IN
nyp.33433082246780	6418	26	a	a	DT
nyp.33433082246780	6418	27	quick	quick	JJ
nyp.33433082246780	6418	28	oven	oven	NN
nyp.33433082246780	6418	29	.	.	.
nyp.33433082246780	6419	1	FRUIT	FRUIT	NNP
nyp.33433082246780	6419	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6419	3	PIE	PIE	NNP
nyp.33433082246780	6419	4	.	.	.
nyp.33433082246780	6420	1	Any	any	DT
nyp.33433082246780	6420	2	fruit	fruit	NN
nyp.33433082246780	6420	3	custard	custard	NN
nyp.33433082246780	6420	4	,	,	,
nyp.33433082246780	6420	5	such	such	JJ
nyp.33433082246780	6420	6	as	as	IN
nyp.33433082246780	6420	7	pineapple	pineapple	NN
nyp.33433082246780	6420	8	,	,	,
nyp.33433082246780	6420	9	banana	banana	NN
nyp.33433082246780	6420	10	,	,	,
nyp.33433082246780	6420	11	can	can	MD
nyp.33433082246780	6420	12	be	be	VB
nyp.33433082246780	6420	13	readily	readily	RB
nyp.33433082246780	6420	14	made	make	VBN
nyp.33433082246780	6420	15	after	after	IN
nyp.33433082246780	6420	16	the	the	DT
nyp.33433082246780	6420	17	recipe	recipe	NN
nyp.33433082246780	6420	18	of	of	IN
nyp.33433082246780	6420	19	"	"	``
nyp.33433082246780	6420	20	Apple	Apple	NNP
nyp.33433082246780	6420	21	Custard	Custard	NNP
nyp.33433082246780	6420	22	Pie	Pie	NNP
nyp.33433082246780	6420	23	.	.	.
nyp.33433082246780	6420	24	"	"	''
nyp.33433082246780	6421	1	PASTRY	PASTRY	NNP
nyp.33433082246780	6421	2	,	,	,
nyp.33433082246780	6421	3	PIES	PIES	NNP
nyp.33433082246780	6421	4	AND	and	CC
nyp.33433082246780	6421	5	TARTS	TARTS	NNP
nyp.33433082246780	6421	6	.	.	.
nyp.33433082246780	6422	1	295	295	CD
nyp.33433082246780	6422	2	CHERRY	cherry	NN
nyp.33433082246780	6422	3	PIE	pie	NN
nyp.33433082246780	6422	4	.	.	.
nyp.33433082246780	6423	1	Line	line	VB
nyp.33433082246780	6423	2	your	-PRON-	PRP$
nyp.33433082246780	6423	3	pie	pie	NN
nyp.33433082246780	6423	4	-	-	HYPH
nyp.33433082246780	6423	5	plate	plate	NN
nyp.33433082246780	6423	6	with	with	IN
nyp.33433082246780	6423	7	good	good	JJ
nyp.33433082246780	6423	8	crust	crust	NN
nyp.33433082246780	6423	9	,	,	,
nyp.33433082246780	6423	10	fill	fill	VB
nyp.33433082246780	6423	11	half	half	NN
nyp.33433082246780	6423	12	full	full	JJ
nyp.33433082246780	6423	13	with	with	IN
nyp.33433082246780	6423	14	ripe	ripe	JJ
nyp.33433082246780	6423	15	cherries	cherry	NNS
nyp.33433082246780	6423	16	;	;	:
nyp.33433082246780	6423	17	sprinkle	sprinkle	VB
nyp.33433082246780	6423	18	over	over	RP
nyp.33433082246780	6423	19	them	-PRON-	PRP
nyp.33433082246780	6423	20	about	about	IN
nyp.33433082246780	6423	21	a	a	DT
nyp.33433082246780	6423	22	cupful	cupful	NN
nyp.33433082246780	6423	23	of	of	IN
nyp.33433082246780	6423	24	sugar	sugar	NN
nyp.33433082246780	6423	25	,	,	,
nyp.33433082246780	6423	26	a	a	DT
nyp.33433082246780	6423	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	6423	28	of	of	IN
nyp.33433082246780	6423	29	sifted	sift	VBN
nyp.33433082246780	6423	30	flour	flour	NN
nyp.33433082246780	6423	31	,	,	,
nyp.33433082246780	6423	32	dot	dot	VB
nyp.33433082246780	6423	33	a	a	DT
nyp.33433082246780	6423	34	few	few	JJ
nyp.33433082246780	6423	35	bits	bit	NNS
nyp.33433082246780	6423	36	of	of	IN
nyp.33433082246780	6423	37	butter	butter	NN
nyp.33433082246780	6423	38	over	over	IN
nyp.33433082246780	6423	39	that	that	DT
nyp.33433082246780	6423	40	.	.	.
nyp.33433082246780	6424	1	Now	now	RB
nyp.33433082246780	6424	2	fill	fill	VB
nyp.33433082246780	6424	3	the	the	DT
nyp.33433082246780	6424	4	crust	crust	NN
nyp.33433082246780	6424	5	full	full	JJ
nyp.33433082246780	6424	6	to	to	IN
nyp.33433082246780	6424	7	the	the	DT
nyp.33433082246780	6424	8	top	top	NN
nyp.33433082246780	6424	9	.	.	.
nyp.33433082246780	6425	1	Cover	cover	VB
nyp.33433082246780	6425	2	with	with	IN
nyp.33433082246780	6425	3	the	the	DT
nyp.33433082246780	6425	4	upper	upper	JJ
nyp.33433082246780	6425	5	crust	crust	NN
nyp.33433082246780	6425	6	,	,	,
nyp.33433082246780	6425	7	and	and	CC
nyp.33433082246780	6425	8	bake	bake	VB
nyp.33433082246780	6425	9	.	.	.
nyp.33433082246780	6426	1	This	this	DT
nyp.33433082246780	6426	2	is	be	VBZ
nyp.33433082246780	6426	3	one	one	CD
nyp.33433082246780	6426	4	of	of	IN
nyp.33433082246780	6426	5	the	the	DT
nyp.33433082246780	6426	6	best	good	JJS
nyp.33433082246780	6426	7	of	of	IN
nyp.33433082246780	6426	8	pies	pie	NNS
nyp.33433082246780	6426	9	,	,	,
nyp.33433082246780	6426	10	if	if	IN
nyp.33433082246780	6426	11	made	make	VBN
nyp.33433082246780	6426	12	correctly	correctly	RB
nyp.33433082246780	6426	13	,	,	,
nyp.33433082246780	6426	14	and	and	CC
nyp.33433082246780	6426	15	the	the	DT
nyp.33433082246780	6426	16	cherries	cherry	NNS
nyp.33433082246780	6426	17	in	in	IN
nyp.33433082246780	6426	18	any	any	DT
nyp.33433082246780	6426	19	case	case	NN
nyp.33433082246780	6426	20	should	should	MD
nyp.33433082246780	6426	21	be	be	VB
nyp.33433082246780	6426	22	stoned	stone	VBN
nyp.33433082246780	6426	23	.	.	.
nyp.33433082246780	6427	1	CURRANT	CURRANT	NNP
nyp.33433082246780	6427	2	PIE	PIE	NNP
nyp.33433082246780	6427	3	.	.	.
nyp.33433082246780	6428	1	No	no	UH
nyp.33433082246780	6428	2	.	.	.
nyp.33433082246780	6429	1	1	1	LS
nyp.33433082246780	6429	2	.	.	.
nyp.33433082246780	6430	1	Make	make	VB
nyp.33433082246780	6430	2	in	in	IN
nyp.33433082246780	6430	3	just	just	RB
nyp.33433082246780	6430	4	the	the	DT
nyp.33433082246780	6430	5	same	same	JJ
nyp.33433082246780	6430	6	way	way	NN
nyp.33433082246780	6430	7	as	as	IN
nyp.33433082246780	6430	8	the	the	DT
nyp.33433082246780	6430	9	Cherry	Cherry	NNP
nyp.33433082246780	6430	10	Pie	Pie	NNP
nyp.33433082246780	6430	11	,	,	,
nyp.33433082246780	6430	12	unless	unless	IN
nyp.33433082246780	6430	13	they	-PRON-	PRP
nyp.33433082246780	6430	14	are	be	VBP
nyp.33433082246780	6430	15	somewl	somewl	VBN
nyp.33433082246780	6430	16	at	at	IN
nyp.33433082246780	6430	17	green	green	JJ
nyp.33433082246780	6430	18	,	,	,
nyp.33433082246780	6430	19	then	then	RB
nyp.33433082246780	6430	20	they	-PRON-	PRP
nyp.33433082246780	6430	21	should	should	MD
nyp.33433082246780	6430	22	be	be	VB
nyp.33433082246780	6430	23	stewed	stew	VBN
nyp.33433082246780	6430	24	a	a	DT
nyp.33433082246780	6430	25	little	little	JJ
nyp.33433082246780	6430	26	RIPE	ripe	JJ
nyp.33433082246780	6430	27	CURRANT	currant	NN
nyp.33433082246780	6430	28	PIE	pie	NN
nyp.33433082246780	6430	29	.	.	.
nyp.33433082246780	6431	1	No	no	UH
nyp.33433082246780	6431	2	.	.	.
nyp.33433082246780	6432	1	2	2	LS
nyp.33433082246780	6432	2	.	.	.
nyp.33433082246780	6433	1	One	one	CD
nyp.33433082246780	6433	2	cupful	cupful	NN
nyp.33433082246780	6433	3	of	of	IN
nyp.33433082246780	6433	4	mashed	mash	VBN
nyp.33433082246780	6433	5	ripe	ripe	JJ
nyp.33433082246780	6433	6	currants	currant	NNS
nyp.33433082246780	6433	7	,	,	,
nyp.33433082246780	6433	8	one	one	CD
nyp.33433082246780	6433	9	of	of	IN
nyp.33433082246780	6433	10	sugar	sugar	NN
nyp.33433082246780	6433	11	,	,	,
nyp.33433082246780	6433	12	two	two	CD
nyp.33433082246780	6433	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6433	14	of	of	IN
nyp.33433082246780	6433	15	water	water	NN
nyp.33433082246780	6433	16	,	,	,
nyp.33433082246780	6433	17	one	one	CD
nyp.33433082246780	6433	18	of	of	IN
nyp.33433082246780	6433	19	flour	flour	NN
nyp.33433082246780	6433	20	,	,	,
nyp.33433082246780	6433	21	beaten	beat	VBN
nyp.33433082246780	6433	22	with	with	IN
nyp.33433082246780	6433	23	the	the	DT
nyp.33433082246780	6433	24	yolks	yolk	NNS
nyp.33433082246780	6433	25	of	of	IN
nyp.33433082246780	6433	26	two	two	CD
nyp.33433082246780	6433	27	eggs	egg	NNS
nyp.33433082246780	6433	28	.	.	.
nyp.33433082246780	6434	1	Bake	bake	VB
nyp.33433082246780	6434	2	;	;	:
nyp.33433082246780	6434	3	frost	frost	VB
nyp.33433082246780	6434	4	the	the	DT
nyp.33433082246780	6434	5	top	top	NN
nyp.33433082246780	6434	6	with	with	IN
nyp.33433082246780	6434	7	the	the	DT
nyp.33433082246780	6434	8	beaten	beat	VBN
nyp.33433082246780	6434	9	whites	white	NNS
nyp.33433082246780	6434	10	of	of	IN
nyp.33433082246780	6434	11	the	the	DT
nyp.33433082246780	6434	12	eggs	egg	NNS
nyp.33433082246780	6434	13	and	and	CC
nyp.33433082246780	6434	14	two	two	CD
nyp.33433082246780	6434	15	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246780	6434	16	powdered	powder	VBN
nyp.33433082246780	6434	17	sugar	sugar	NN
nyp.33433082246780	6434	18	,	,	,
nyp.33433082246780	6434	19	and	and	CC
nyp.33433082246780	6434	20	brown	brown	JJ
nyp.33433082246780	6434	21	in	in	IN
nyp.33433082246780	6434	22	oven	oven	NN
nyp.33433082246780	6434	23	.	.	.
nyp.33433082246780	6435	1	GREEN	GREEN	NNP
nyp.33433082246780	6435	2	TOMATO	TOMATO	NNP
nyp.33433082246780	6435	3	PIE	pie	NN
nyp.33433082246780	6435	4	.	.	.
nyp.33433082246780	6436	1	Take	take	VB
nyp.33433082246780	6436	2	medium	medium	JJ
nyp.33433082246780	6436	3	-	-	HYPH
nyp.33433082246780	6436	4	sized	sized	JJ
nyp.33433082246780	6436	5	tomatoes	tomato	NNS
nyp.33433082246780	6436	6	,	,	,
nyp.33433082246780	6436	7	pare	pare	VB
nyp.33433082246780	6436	8	,	,	,
nyp.33433082246780	6436	9	and	and	CC
nyp.33433082246780	6436	10	cut	cut	VBD
nyp.33433082246780	6436	11	out	out	RP
nyp.33433082246780	6436	12	the	the	DT
nyp.33433082246780	6436	13	stem	stem	NN
nyp.33433082246780	6436	14	end	end	NN
nyp.33433082246780	6436	15	.	.	.
nyp.33433082246780	6437	1	Having	have	VBG
nyp.33433082246780	6437	2	your	-PRON-	PRP$
nyp.33433082246780	6437	3	pie	pie	NN
nyp.33433082246780	6437	4	-	-	HYPH
nyp.33433082246780	6437	5	pan	pan	NN
nyp.33433082246780	6437	6	lined	line	VBN
nyp.33433082246780	6437	7	with	with	IN
nyp.33433082246780	6437	8	paste	paste	NN
nyp.33433082246780	6437	9	made	make	VBN
nyp.33433082246780	6437	10	as	as	IN
nyp.33433082246780	6437	11	biscuit	biscuit	NN
nyp.33433082246780	6437	12	dough	dough	NN
nyp.33433082246780	6437	13	,	,	,
nyp.33433082246780	6437	14	slice	slice	VB
nyp.33433082246780	6437	15	the	the	DT
nyp.33433082246780	6437	16	tomatoes	tomato	NNS
nyp.33433082246780	6437	17	very	very	RB
nyp.33433082246780	6437	18	thin	thin	JJ
nyp.33433082246780	6437	19	,	,	,
nyp.33433082246780	6437	20	filling	fill	VBG
nyp.33433082246780	6437	21	the	the	DT
nyp.33433082246780	6437	22	pan	pan	NN
nyp.33433082246780	6437	23	somewhat	somewhat	RB
nyp.33433082246780	6437	24	heaping	heaping	NN
nyp.33433082246780	6437	25	,	,	,
nyp.33433082246780	6437	26	then	then	RB
nyp.33433082246780	6437	27	grate	grate	VB
nyp.33433082246780	6437	28	over	over	IN
nyp.33433082246780	6437	29	it	-PRON-	PRP
nyp.33433082246780	6437	30	a	a	DT
nyp.33433082246780	6437	31	nutmeg	nutmeg	NN
nyp.33433082246780	6437	32	,	,	,
nyp.33433082246780	6437	33	put	put	VBN
nyp.33433082246780	6437	34	in	in	IN
nyp.33433082246780	6437	35	half	half	PDT
nyp.33433082246780	6437	36	a	a	DT
nyp.33433082246780	6437	37	cup	cup	NN
nyp.33433082246780	6437	38	of	of	IN
nyp.33433082246780	6437	39	butter	butter	NN
nyp.33433082246780	6437	40	,	,	,
nyp.33433082246780	6437	41	and	and	CC
nyp.33433082246780	6437	42	a	a	DT
nyp.33433082246780	6437	43	medium	medium	JJ
nyp.33433082246780	6437	44	cup	cup	NN
nyp.33433082246780	6437	45	of	of	IN
nyp.33433082246780	6437	46	sugar	sugar	NN
nyp.33433082246780	6437	47	,	,	,
nyp.33433082246780	6437	48	if	if	IN
nyp.33433082246780	6437	49	the	the	DT
nyp.33433082246780	6437	50	pan	pan	NN
nyp.33433082246780	6437	51	is	be	VBZ
nyp.33433082246780	6437	52	rather	rather	RB
nyp.33433082246780	6437	53	deep	deep	JJ
nyp.33433082246780	6437	54	.	.	.
nyp.33433082246780	6438	1	Sprinkle	sprinkle	VB
nyp.33433082246780	6438	2	a	a	DT
nyp.33433082246780	6438	3	small	small	JJ
nyp.33433082246780	6438	4	handful	handful	NN
nyp.33433082246780	6438	5	of	of	IN
nyp.33433082246780	6438	6	flour	flour	NN
nyp.33433082246780	6438	7	over	over	IN
nyp.33433082246780	6438	8	all	all	DT
nyp.33433082246780	6438	9	,	,	,
nyp.33433082246780	6438	10	pouring	pour	VBG
nyp.33433082246780	6438	11	in	in	IN
nyp.33433082246780	6438	12	half	half	PDT
nyp.33433082246780	6438	13	a	a	DT
nyp.33433082246780	6438	14	cup	cup	NN
nyp.33433082246780	6438	15	of	of	IN
nyp.33433082246780	6438	16	vinegar	vinegar	NN
nyp.33433082246780	6438	17	before	before	IN
nyp.33433082246780	6438	18	adding	add	VBG
nyp.33433082246780	6438	19	the	the	DT
nyp.33433082246780	6438	20	top	top	JJ
nyp.33433082246780	6438	21	crust	crust	NN
nyp.33433082246780	6438	22	.	.	.
nyp.33433082246780	6439	1	Bake	bake	VB
nyp.33433082246780	6439	2	half	half	PDT
nyp.33433082246780	6439	3	an	an	DT
nyp.33433082246780	6439	4	hour	hour	NN
nyp.33433082246780	6439	5	,	,	,
nyp.33433082246780	6439	6	in	in	IN
nyp.33433082246780	6439	7	a	a	DT
nyp.33433082246780	6439	8	moderately	moderately	RB
nyp.33433082246780	6439	9	hot	hot	JJ
nyp.33433082246780	6439	10	oven	oven	NN
nyp.33433082246780	6439	11	,	,	,
nyp.33433082246780	6439	12	serving	serve	VBG
nyp.33433082246780	6439	13	hot	hot	JJ
nyp.33433082246780	6439	14	.	.	.
nyp.33433082246780	6440	1	Is	be	VBZ
nyp.33433082246780	6440	2	good	good	JJ
nyp.33433082246780	6440	3	;	;	:
nyp.33433082246780	6440	4	try	try	VB
nyp.33433082246780	6440	5	it	-PRON-	PRP
nyp.33433082246780	6440	6	.	.	.
nyp.33433082246780	6441	1	APRICOT	APRICOT	NNP
nyp.33433082246780	6441	2	MERINGUE	MERINGUE	NNP
nyp.33433082246780	6441	3	PIE	PIE	NNP
nyp.33433082246780	6441	4	.	.	.
nyp.33433082246780	6442	1	A	a	DT
nyp.33433082246780	6442	2	canned	can	VBN
nyp.33433082246780	6442	3	apricot	apricot	NN
nyp.33433082246780	6442	4	meringue	meringue	NN
nyp.33433082246780	6442	5	pie	pie	NN
nyp.33433082246780	6442	6	is	be	VBZ
nyp.33433082246780	6442	7	made	make	VBN
nyp.33433082246780	6442	8	by	by	IN
nyp.33433082246780	6442	9	cutting	cut	VBG
nyp.33433082246780	6442	10	the	the	DT
nyp.33433082246780	6442	11	apricots	apricot	NNS
nyp.33433082246780	6442	12	fine	fine	JJ
nyp.33433082246780	6442	13	and	and	CC
nyp.33433082246780	6442	14	mix-	mix-	RB
nyp.33433082246780	6442	15	ing	e	VBG
nyp.33433082246780	6442	16	them	-PRON-	PRP
nyp.33433082246780	6442	17	with	with	IN
nyp.33433082246780	6442	18	a	a	DT
nyp.33433082246780	6442	19	half	half	JJ
nyp.33433082246780	6442	20	cup	cup	NN
nyp.33433082246780	6442	21	of	of	IN
nyp.33433082246780	6442	22	sugar	sugar	NN
nyp.33433082246780	6442	23	and	and	CC
nyp.33433082246780	6442	24	the	the	DT
nyp.33433082246780	6442	25	beaten	beat	VBN
nyp.33433082246780	6442	26	yolk	yolk	NN
nyp.33433082246780	6442	27	of	of	IN
nyp.33433082246780	6442	28	an	an	DT
nyp.33433082246780	6442	29	egg	egg	NN
nyp.33433082246780	6442	30	;	;	:
nyp.33433082246780	6442	31	fill	fill	VB
nyp.33433082246780	6442	32	the	the	DT
nyp.33433082246780	6442	33	crust	crust	NN
nyp.33433082246780	6442	34	and	and	CC
nyp.33433082246780	6442	35	bake	bake	VB
nyp.33433082246780	6442	36	.	.	.
nyp.33433082246780	6443	1	Take	take	VB
nyp.33433082246780	6443	2	from	from	IN
nyp.33433082246780	6443	3	the	the	DT
nyp.33433082246780	6443	4	oven	oven	NN
nyp.33433082246780	6443	5	,	,	,
nyp.33433082246780	6443	6	let	let	VB
nyp.33433082246780	6443	7	it	-PRON-	PRP
nyp.33433082246780	6443	8	stand	stand	VB
nyp.33433082246780	6443	9	for	for	IN
nyp.33433082246780	6443	10	two	two	CD
nyp.33433082246780	6443	11	or	or	CC
nyp.33433082246780	6443	12	three	three	CD
nyp.33433082246780	6443	13	minutes	minute	NNS
nyp.33433082246780	6443	14	,	,	,
nyp.33433082246780	6443	15	cover	cover	VBP
nyp.33433082246780	6443	16	with	with	IN
nyp.33433082246780	6443	17	a	a	DT
nyp.33433082246780	6443	18	meringue	meringue	NN
nyp.33433082246780	6443	19	made	make	VBN
nyp.33433082246780	6443	20	of	of	IN
nyp.33433082246780	6443	21	the	the	DT
nyp.33433082246780	6443	22	beaten	beat	VBN
nyp.33433082246780	6443	23	white	white	NN
nyp.33433082246780	6443	24	of	of	IN
nyp.33433082246780	6443	25	an	an	DT
nyp.33433082246780	6443	26	egg	egg	NN
nyp.33433082246780	6443	27	and	and	CC
nyp.33433082246780	6443	28	one	one	CD
nyp.33433082246780	6443	29	tablespoonf	tablespoonf	NN
nyp.33433082246780	6443	30	ul	ul	NN
nyp.33433082246780	6443	31	of	of	IN
nyp.33433082246780	6443	32	sugar	sugar	NN
nyp.33433082246780	6443	33	.	.	.
nyp.33433082246780	6444	1	Set	Set	VBN
nyp.33433082246780	6444	2	back	back	RB
nyp.33433082246780	6444	3	in	in	IN
nyp.33433082246780	6444	4	a	a	DT
nyp.33433082246780	6444	5	slow	slow	JJ
nyp.33433082246780	6444	6	oven	oven	NN
nyp.33433082246780	6444	7	until	until	IN
nyp.33433082246780	6444	8	it	-PRON-	PRP
nyp.33433082246780	6444	9	turns	turn	VBZ
nyp.33433082246780	6444	10	a	a	DT
nyp.33433082246780	6444	11	golden	golden	JJ
nyp.33433082246780	6444	12	brown	brown	NN
nyp.33433082246780	6444	13	.	.	.
nyp.33433082246780	6445	1	The	the	DT
nyp.33433082246780	6445	2	above	above	JJ
nyp.33433082246780	6445	3	pie	pie	NN
nyp.33433082246780	6445	4	can	can	MD
nyp.33433082246780	6445	5	be	be	VB
nyp.33433082246780	6445	6	made	make	VBN
nyp.33433082246780	6445	7	into	into	IN
nyp.33433082246780	6445	8	a	a	DT
nyp.33433082246780	6445	9	tart	tart	NN
nyp.33433082246780	6445	10	without	without	IN
nyp.33433082246780	6445	11	the	the	DT
nyp.33433082246780	6445	12	addition	addition	NN
nyp.33433082246780	6445	13	of	of	IN
nyp.33433082246780	6445	14	the	the	DT
nyp.33433082246780	6445	15	meringue	meringue	NN
nyp.33433082246780	6445	16	by	by	IN
nyp.33433082246780	6445	17	adding	add	VBG
nyp.33433082246780	6445	18	criss-	criss-	NNP
nyp.33433082246780	6445	19	cross	cross	NN
nyp.33433082246780	6445	20	strips	strip	NNS
nyp.33433082246780	6445	21	of	of	IN
nyp.33433082246780	6445	22	pastry	pastry	NN
nyp.33433082246780	6445	23	when	when	WRB
nyp.33433082246780	6445	24	the	the	DT
nyp.33433082246780	6445	25	pie	pie	NN
nyp.33433082246780	6445	26	is	be	VBZ
nyp.33433082246780	6445	27	first	first	RB
nyp.33433082246780	6445	28	put	put	VBN
nyp.33433082246780	6445	29	into	into	IN
nyp.33433082246780	6445	30	the	the	DT
nyp.33433082246780	6445	31	oven	oven	NN
nyp.33433082246780	6445	32	.	.	.
nyp.33433082246780	6446	1	All	all	DT
nyp.33433082246780	6446	2	of	of	IN
nyp.33433082246780	6446	3	the	the	DT
nyp.33433082246780	6446	4	above	above	JJ
nyp.33433082246780	6446	5	are	be	VBP
nyp.33433082246780	6446	6	good	good	JJ
nyp.33433082246780	6446	7	if	if	IN
nyp.33433082246780	6446	8	made	make	VBN
nyp.33433082246780	6446	9	from	from	IN
nyp.33433082246780	6446	10	the	the	DT
nyp.33433082246780	6446	11	dried	dry	VBN
nyp.33433082246780	6446	12	and	and	CC
nyp.33433082246780	6446	13	stewed	stew	VBN
nyp.33433082246780	6446	14	apricots	apricot	NNS
nyp.33433082246780	6446	15	instead	instead	RB
nyp.33433082246780	6446	16	of	of	IN
nyp.33433082246780	6446	17	the	the	DT
nyp.33433082246780	6446	18	canned	can	VBN
nyp.33433082246780	6446	19	,	,	,
nyp.33433082246780	6446	20	and	and	CC
nyp.33433082246780	6446	21	are	be	VBP
nyp.33433082246780	6446	22	much	much	RB
nyp.33433082246780	6446	23	cheaper	cheap	JJR
nyp.33433082246780	6446	24	.	.	.
nyp.33433082246780	6447	1	Stewed	stew	VBN
nyp.33433082246780	6447	2	dried	dry	VBN
nyp.33433082246780	6447	3	apricots	apricot	NNS
nyp.33433082246780	6447	4	are	be	VBP
nyp.33433082246780	6447	5	a	a	DT
nyp.33433082246780	6447	6	delicious	delicious	JJ
nyp.33433082246780	6447	7	addition	addition	NN
nyp.33433082246780	6447	8	to	to	IN
nyp.33433082246780	6447	9	mince	mince	NN
nyp.33433082246780	6447	10	-	-	HYPH
nyp.33433082246780	6447	11	meat	meat	NN
nyp.33433082246780	6447	12	.	.	.
nyp.33433082246780	6448	1	They	-PRON-	PRP
nyp.33433082246780	6448	2	may	may	MD
nyp.33433082246780	6448	3	be	be	VB
nyp.33433082246780	6448	4	use	use	NN
nyp.33433082246780	6448	5	in	in	IN
nyp.33433082246780	6448	6	connection	connection	NN
nyp.33433082246780	6448	7	with	with	IN
nyp.33433082246780	6448	8	minced	mince	VBN
nyp.33433082246780	6448	9	apples	apple	NNS
nyp.33433082246780	6448	10	,	,	,
nyp.33433082246780	6448	11	or	or	CC
nyp.33433082246780	6448	12	to	to	IN
nyp.33433082246780	6448	13	the	the	DT
nyp.33433082246780	6448	14	exclusion	exclusion	NN
nyp.33433082246780	6448	15	of	of	IN
nyp.33433082246780	6448	16	the	the	DT
nyp.33433082246780	6448	17	latter	latter	JJ
nyp.33433082246780	6448	18	.	.	.
nyp.33433082246780	6449	1	296	296	CD
nyp.33433082246780	6449	2	PASTRY	pastry	NN
nyp.33433082246780	6449	3	,	,	,
nyp.33433082246780	6449	4	PIES	PIES	NNP
nyp.33433082246780	6449	5	AND	and	CC
nyp.33433082246780	6449	6	TARTS	TARTS	NNP
nyp.33433082246780	6449	7	.	.	.
nyp.33433082246780	6450	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433082246780	6450	2	PIE	PIE	NNP
nyp.33433082246780	6450	3	.	.	.
nyp.33433082246780	6451	1	Put	put	VB
nyp.33433082246780	6451	2	a	a	DT
nyp.33433082246780	6451	3	quart	quart	NN
nyp.33433082246780	6451	4	of	of	IN
nyp.33433082246780	6451	5	picked	pick	VBN
nyp.33433082246780	6451	6	huckleberries	huckleberry	NNS
nyp.33433082246780	6451	7	into	into	IN
nyp.33433082246780	6451	8	a	a	DT
nyp.33433082246780	6451	9	basin	basin	NN
nyp.33433082246780	6451	10	of	of	IN
nyp.33433082246780	6451	11	water	water	NN
nyp.33433082246780	6451	12	;	;	:
nyp.33433082246780	6451	13	take	take	VB
nyp.33433082246780	6451	14	off	off	RP
nyp.33433082246780	6451	15	whatever	whatever	WDT
nyp.33433082246780	6451	16	floats	float	NNS
nyp.33433082246780	6451	17	;	;	:
nyp.33433082246780	6451	18	take	take	VB
nyp.33433082246780	6451	19	up	up	RP
nyp.33433082246780	6451	20	the	the	DT
nyp.33433082246780	6451	21	berries	berry	NNS
nyp.33433082246780	6451	22	by	by	IN
nyp.33433082246780	6451	23	the	the	DT
nyp.33433082246780	6451	24	handful	handful	NN
nyp.33433082246780	6451	25	,	,	,
nyp.33433082246780	6451	26	pick	pick	VB
nyp.33433082246780	6451	27	out	out	RP
nyp.33433082246780	6451	28	all	all	PDT
nyp.33433082246780	6451	29	the	the	DT
nyp.33433082246780	6451	30	stems	stem	NNS
nyp.33433082246780	6451	31	and	and	CC
nyp.33433082246780	6451	32	unripe	unripe	JJ
nyp.33433082246780	6451	33	berries	berry	NNS
nyp.33433082246780	6451	34	,	,	,
nyp.33433082246780	6451	35	and	and	CC
nyp.33433082246780	6451	36	put	put	VBD
nyp.33433082246780	6451	37	them	-PRON-	PRP
nyp.33433082246780	6451	38	into	into	IN
nyp.33433082246780	6451	39	a	a	DT
nyp.33433082246780	6451	40	dish	dish	NN
nyp.33433082246780	6451	41	;	;	:
nyp.33433082246780	6451	42	line	line	VB
nyp.33433082246780	6451	43	a	a	DT
nyp.33433082246780	6451	44	buttered	buttered	JJ
nyp.33433082246780	6451	45	pie	pie	NN
nyp.33433082246780	6451	46	-	-	HYPH
nyp.33433082246780	6451	47	dish	dish	NN
nyp.33433082246780	6451	48	with	with	IN
nyp.33433082246780	6451	49	a	a	DT
nyp.33433082246780	6451	50	pie	pie	NN
nyp.33433082246780	6451	51	-	-	HYPH
nyp.33433082246780	6451	52	paste	paste	NN
nyp.33433082246780	6451	53	,	,	,
nyp.33433082246780	6451	54	put	put	VBN
nyp.33433082246780	6451	55	in	in	IN
nyp.33433082246780	6451	56	the	the	DT
nyp.33433082246780	6451	57	berries	berry	NNS
nyp.33433082246780	6451	58	half	half	PDT
nyp.33433082246780	6451	59	an	an	DT
nyp.33433082246780	6451	60	inch	inch	NN
nyp.33433082246780	6451	61	deep	deep	JJ
nyp.33433082246780	6451	62	,	,	,
nyp.33433082246780	6451	63	and	and	CC
nyp.33433082246780	6451	64	to	to	IN
nyp.33433082246780	6451	65	a	a	DT
nyp.33433082246780	6451	66	quart	quart	NN
nyp.33433082246780	6451	67	of	of	IN
nyp.33433082246780	6451	68	berries	berry	NNS
nyp.33433082246780	6451	69	,	,	,
nyp.33433082246780	6451	70	put	put	VBD
nyp.33433082246780	6451	71	half	half	NN
nyp.33433082246780	6451	72	of	of	IN
nyp.33433082246780	6451	73	a	a	DT
nyp.33433082246780	6451	74	teacupf	teacupf	NNP
nyp.33433082246780	6451	75	ul	ul	NN
nyp.33433082246780	6451	76	of	of	IN
nyp.33433082246780	6451	77	brown	brown	JJ
nyp.33433082246780	6451	78	sugar	sugar	NN
nyp.33433082246780	6451	79	;	;	:
nyp.33433082246780	6451	80	dredge	dredge	VB
nyp.33433082246780	6451	81	a	a	DT
nyp.33433082246780	6451	82	teaspoonful	teaspoonful	NN
nyp.33433082246780	6451	83	of	of	IN
nyp.33433082246780	6451	84	flour	flour	NN
nyp.33433082246780	6451	85	over	over	RB
nyp.33433082246780	6451	86	,	,	,
nyp.33433082246780	6451	87	strew	strew	VB
nyp.33433082246780	6451	88	a	a	DT
nyp.33433082246780	6451	89	saltspoonful	saltspoonful	NN
nyp.33433082246780	6451	90	of	of	IN
nyp.33433082246780	6451	91	salt	salt	NN
nyp.33433082246780	6451	92	,	,	,
nyp.33433082246780	6451	93	and	and	CC
nyp.33433082246780	6451	94	a	a	DT
nyp.33433082246780	6451	95	little	little	JJ
nyp.33433082246780	6451	96	nutmeg	nutmeg	NN
nyp.33433082246780	6451	97	grated	grate	VBN
nyp.33433082246780	6451	98	over	over	RP
nyp.33433082246780	6451	99	;	;	:
nyp.33433082246780	6451	100	cover	cover	VB
nyp.33433082246780	6451	101	the	the	DT
nyp.33433082246780	6451	102	pie	pie	NN
nyp.33433082246780	6451	103	,	,	,
nyp.33433082246780	6451	104	cut	cut	VB
nyp.33433082246780	6451	105	a	a	DT
nyp.33433082246780	6451	106	slit	slit	NN
nyp.33433082246780	6451	107	in	in	IN
nyp.33433082246780	6451	108	the	the	DT
nyp.33433082246780	6451	109	centre	centre	NN
nyp.33433082246780	6451	110	,	,	,
nyp.33433082246780	6451	111	or	or	CC
nyp.33433082246780	6451	112	make	make	VB
nyp.33433082246780	6451	113	several	several	JJ
nyp.33433082246780	6451	114	small	small	JJ
nyp.33433082246780	6451	115	incisions	incision	NNS
nyp.33433082246780	6451	116	on	on	IN
nyp.33433082246780	6451	117	either	either	DT
nyp.33433082246780	6451	118	side	side	NN
nyp.33433082246780	6451	119	of	of	IN
nyp.33433082246780	6451	120	it	-PRON-	PRP
nyp.33433082246780	6451	121	;	;	:
nyp.33433082246780	6451	122	press	press	VB
nyp.33433082246780	6451	123	the	the	DT
nyp.33433082246780	6451	124	two	two	CD
nyp.33433082246780	6451	125	crusts	crust	NNS
nyp.33433082246780	6451	126	together	together	RB
nyp.33433082246780	6451	127	around	around	IN
nyp.33433082246780	6451	128	the	the	DT
nyp.33433082246780	6451	129	edge	edge	NN
nyp.33433082246780	6451	130	,	,	,
nyp.33433082246780	6451	131	trim	trim	VB
nyp.33433082246780	6451	132	it	-PRON-	PRP
nyp.33433082246780	6451	133	off	off	RP
nyp.33433082246780	6451	134	neatly	neatly	RB
nyp.33433082246780	6451	135	with	with	IN
nyp.33433082246780	6451	136	a	a	DT
nyp.33433082246780	6451	137	sharp	sharp	JJ
nyp.33433082246780	6451	138	knife	knife	NN
nyp.33433082246780	6451	139	,	,	,
nyp.33433082246780	6451	140	and	and	CC
nyp.33433082246780	6451	141	bake	bake	VB
nyp.33433082246780	6451	142	in	in	RP
nyp.33433082246780	6451	143	a	a	DT
nyp.33433082246780	6451	144	quick	quick	JJ
nyp.33433082246780	6451	145	oven	oven	NN
nyp.33433082246780	6451	146	for	for	IN
nyp.33433082246780	6451	147	thre	thre	NN
nyp.33433082246780	6451	148	-	-	HYPH
nyp.33433082246780	6451	149	equarters	equarter	NNS
nyp.33433082246780	6451	150	of	of	IN
nyp.33433082246780	6451	151	an	an	DT
nyp.33433082246780	6451	152	hour	hour	NN
nyp.33433082246780	6451	153	.	.	.
nyp.33433082246780	6452	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082246780	6452	2	PIE	PIE	NNP
nyp.33433082246780	6452	3	.	.	.
nyp.33433082246780	6453	1	Pick	pick	VB
nyp.33433082246780	6453	2	the	the	DT
nyp.33433082246780	6453	3	berries	berry	NNS
nyp.33433082246780	6453	4	clean	clean	JJ
nyp.33433082246780	6453	5	,	,	,
nyp.33433082246780	6453	6	rinse	rinse	VB
nyp.33433082246780	6453	7	them	-PRON-	PRP
nyp.33433082246780	6453	8	in	in	IN
nyp.33433082246780	6453	9	cold	cold	JJ
nyp.33433082246780	6453	10	water	water	NN
nyp.33433082246780	6453	11	,	,	,
nyp.33433082246780	6453	12	and	and	CC
nyp.33433082246780	6453	13	finish	finish	NN
nyp.33433082246780	6453	14	as	as	IN
nyp.33433082246780	6453	15	directed	direct	VBN
nyp.33433082246780	6453	16	for	for	IN
nyp.33433082246780	6453	17	huckleberries	huckleberry	NNS
nyp.33433082246780	6453	18	.	.	.
nyp.33433082246780	6454	1	MOLASSES	molasses	NN
nyp.33433082246780	6454	2	PIE	PIE	NNP
nyp.33433082246780	6454	3	.	.	.
nyp.33433082246780	6455	1	Two	two	CD
nyp.33433082246780	6455	2	teacupfuls	teacupful	NNS
nyp.33433082246780	6455	3	of	of	IN
nyp.33433082246780	6455	4	molasses	molasses	NN
nyp.33433082246780	6455	5	,	,	,
nyp.33433082246780	6455	6	one	one	CD
nyp.33433082246780	6455	7	of	of	IN
nyp.33433082246780	6455	8	sugar	sugar	NN
nyp.33433082246780	6455	9	,	,	,
nyp.33433082246780	6455	10	three	three	CD
nyp.33433082246780	6455	11	eggs	egg	NNS
nyp.33433082246780	6455	12	,	,	,
nyp.33433082246780	6455	13	one	one	CD
nyp.33433082246780	6455	14	tablespoonful	tablespoonful	NN
nyp.33433082246780	6455	15	of	of	IN
nyp.33433082246780	6455	16	melted	melt	VBN
nyp.33433082246780	6455	17	butter	butter	NN
nyp.33433082246780	6455	18	,	,	,
nyp.33433082246780	6455	19	one	one	CD
nyp.33433082246780	6455	20	lemon	lemon	NN
nyp.33433082246780	6455	21	,	,	,
nyp.33433082246780	6455	22	nutmeg	nutmeg	NN
nyp.33433082246780	6455	23	;	;	,
nyp.33433082246780	6455	24	beat	beat	VB
nyp.33433082246780	6455	25	and	and	CC
nyp.33433082246780	6455	26	bake	bake	VB
nyp.33433082246780	6455	27	in	in	RP
nyp.33433082246780	6455	28	pastry	pastry	NN
nyp.33433082246780	6455	29	.	.	.
nyp.33433082246780	6456	1	LEMON	LEMON	NNP
nyp.33433082246780	6456	2	RAISIN	RAISIN	NNP
nyp.33433082246780	6456	3	PIE	PIE	NNP
nyp.33433082246780	6456	4	.	.	.
nyp.33433082246780	6457	1	One	one	CD
nyp.33433082246780	6457	2	cup	cup	NN
nyp.33433082246780	6457	3	of	of	IN
nyp.33433082246780	6457	4	chopped	chop	VBN
nyp.33433082246780	6457	5	raisins	raisin	NNS
nyp.33433082246780	6457	6	,	,	,
nyp.33433082246780	6457	7	seeded	seed	VBN
nyp.33433082246780	6457	8	,	,	,
nyp.33433082246780	6457	9	the	the	DT
nyp.33433082246780	6457	10	juice	juice	NN
nyp.33433082246780	6457	11	and	and	CC
nyp.33433082246780	6457	12	grated	grate	VBN
nyp.33433082246780	6457	13	rind	rind	NN
nyp.33433082246780	6457	14	of	of	IN
nyp.33433082246780	6457	15	one	one	CD
nyp.33433082246780	6457	16	lemon	lemon	NN
nyp.33433082246780	6457	17	,	,	,
nyp.33433082246780	6457	18	one	one	CD
nyp.33433082246780	6457	19	cupful	cupful	NN
nyp.33433082246780	6457	20	of	of	IN
nyp.33433082246780	6457	21	cold	cold	JJ
nyp.33433082246780	6457	22	water	water	NN
nyp.33433082246780	6457	23	,	,	,
nyp.33433082246780	6457	24	one	one	CD
nyp.33433082246780	6457	25	tablespoonful	tablespoonful	NN
nyp.33433082246780	6457	26	of	of	IN
nyp.33433082246780	6457	27	flour	flour	NN
nyp.33433082246780	6457	28	,	,	,
nyp.33433082246780	6457	29	one	one	CD
nyp.33433082246780	6457	30	cupful	cupful	NN
nyp.33433082246780	6457	31	of	of	IN
nyp.33433082246780	6457	32	sugar	sugar	NN
nyp.33433082246780	6457	33	,	,	,
nyp.33433082246780	6457	34	two	two	CD
nyp.33433082246780	6457	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6457	36	of	of	IN
nyp.33433082246780	6457	37	butter	butter	NN
nyp.33433082246780	6457	38	.	.	.
nyp.33433082246780	6458	1	Stir	stir	VB
nyp.33433082246780	6458	2	lightly	lightly	RB
nyp.33433082246780	6458	3	together	together	RB
nyp.33433082246780	6458	4	and	and	CC
nyp.33433082246780	6458	5	bake	bake	VB
nyp.33433082246780	6458	6	with	with	IN
nyp.33433082246780	6458	7	upper	upper	JJ
nyp.33433082246780	6458	8	and	and	CC
nyp.33433082246780	6458	9	under	under	IN
nyp.33433082246780	6458	10	crust	crust	NN
nyp.33433082246780	6458	11	.	.	.
nyp.33433082246780	6459	1	RHUBARB	rhubarb	NN
nyp.33433082246780	6459	2	PIE	pie	NN
nyp.33433082246780	6459	3	.	.	.
nyp.33433082246780	6460	1	Cut	cut	VB
nyp.33433082246780	6460	2	the	the	DT
nyp.33433082246780	6460	3	large	large	JJ
nyp.33433082246780	6460	4	stalks	stalk	NNS
nyp.33433082246780	6460	5	off	off	RP
nyp.33433082246780	6460	6	where	where	WRB
nyp.33433082246780	6460	7	the	the	DT
nyp.33433082246780	6460	8	leaves	leave	NNS
nyp.33433082246780	6460	9	commence	commence	VBP
nyp.33433082246780	6460	10	,	,	,
nyp.33433082246780	6460	11	strip	strip	VB
nyp.33433082246780	6460	12	off	off	IN
nyp.33433082246780	6460	13	the	the	DT
nyp.33433082246780	6460	14	outside	outside	JJ
nyp.33433082246780	6460	15	skin	skin	NN
nyp.33433082246780	6460	16	,	,	,
nyp.33433082246780	6460	17	then	then	RB
nyp.33433082246780	6460	18	cut	cut	VB
nyp.33433082246780	6460	19	the	the	DT
nyp.33433082246780	6460	20	stalks	stalk	NNS
nyp.33433082246780	6460	21	in	in	IN
nyp.33433082246780	6460	22	pieces	piece	NNS
nyp.33433082246780	6460	23	half	half	PDT
nyp.33433082246780	6460	24	an	an	DT
nyp.33433082246780	6460	25	inch	inch	NN
nyp.33433082246780	6460	26	long	long	RB
nyp.33433082246780	6460	27	;	;	:
nyp.33433082246780	6460	28	line	line	VB
nyp.33433082246780	6460	29	a	a	DT
nyp.33433082246780	6460	30	pie	pie	NN
nyp.33433082246780	6460	31	-	-	HYPH
nyp.33433082246780	6460	32	dish	dish	NN
nyp.33433082246780	6460	33	with	with	IN
nyp.33433082246780	6460	34	paste	paste	NN
nyp.33433082246780	6460	35	rolled	roll	VBN
nyp.33433082246780	6460	36	rather	rather	RB
nyp.33433082246780	6460	37	thicker	thick	JJR
nyp.33433082246780	6460	38	than	than	IN
nyp.33433082246780	6460	39	a	a	DT
nyp.33433082246780	6460	40	dollar	dollar	NN
nyp.33433082246780	6460	41	piece	piece	NN
nyp.33433082246780	6460	42	,	,	,
nyp.33433082246780	6460	43	put	put	VB
nyp.33433082246780	6460	44	a	a	DT
nyp.33433082246780	6460	45	layer	layer	NN
nyp.33433082246780	6460	46	of	of	IN
nyp.33433082246780	6460	47	the	the	DT
nyp.33433082246780	6460	48	rhubarb	rhubarb	NN
nyp.33433082246780	6460	49	nearly	nearly	RB
nyp.33433082246780	6460	50	an	an	DT
nyp.33433082246780	6460	51	inch	inch	NN
nyp.33433082246780	6460	52	deep	deep	RB
nyp.33433082246780	6460	53	;	;	:
nyp.33433082246780	6460	54	to	to	IN
nyp.33433082246780	6460	55	a	a	DT
nyp.33433082246780	6460	56	quart	quart	NN
nyp.33433082246780	6460	57	bowl	bowl	NN
nyp.33433082246780	6460	58	of	of	IN
nyp.33433082246780	6460	59	cut	cut	NN
nyp.33433082246780	6460	60	rhubarb	rhubarb	NN
nyp.33433082246780	6460	61	put	put	VBD
nyp.33433082246780	6460	62	a	a	DT
nyp.33433082246780	6460	63	large	large	JJ
nyp.33433082246780	6460	64	teacupf	teacupf	NN
nyp.33433082246780	6460	65	ul	ul	NN
nyp.33433082246780	6460	66	of	of	IN
nyp.33433082246780	6460	67	sugar	sugar	NN
nyp.33433082246780	6460	68	;	;	:
nyp.33433082246780	6460	69	strew	strew	VB
nyp.33433082246780	6460	70	it	-PRON-	PRP
nyp.33433082246780	6460	71	over	over	RP
nyp.33433082246780	6460	72	with	with	IN
nyp.33433082246780	6460	73	a	a	DT
nyp.33433082246780	6460	74	saltspoonful	saltspoonful	NN
nyp.33433082246780	6460	75	of	of	IN
nyp.33433082246780	6460	76	salt	salt	NN
nyp.33433082246780	6460	77	and	and	CC
nyp.33433082246780	6460	78	a	a	DT
nyp.33433082246780	6460	79	little	little	JJ
nyp.33433082246780	6460	80	nutmeg	nutmeg	NN
nyp.33433082246780	6460	81	grated	grate	VBN
nyp.33433082246780	6460	82	;	;	:
nyp.33433082246780	6460	83	shake	shake	VB
nyp.33433082246780	6460	84	over	over	RP
nyp.33433082246780	6460	85	a	a	DT
nyp.33433082246780	6460	86	little	little	JJ
nyp.33433082246780	6460	87	flour	flour	NN
nyp.33433082246780	6460	88	;	;	:
nyp.33433082246780	6460	89	cover	cover	VB
nyp.33433082246780	6460	90	with	with	IN
nyp.33433082246780	6460	91	a	a	DT
nyp.33433082246780	6460	92	rich	rich	JJ
nyp.33433082246780	6460	93	pie	pie	NN
nyp.33433082246780	6460	94	-	-	HYPH
nyp.33433082246780	6460	95	crust	crust	NN
nyp.33433082246780	6460	96	,	,	,
nyp.33433082246780	6460	97	cut	cut	VBD
nyp.33433082246780	6460	98	a	a	DT
nyp.33433082246780	6460	99	slit	slit	NN
nyp.33433082246780	6460	100	in	in	IN
nyp.33433082246780	6460	101	the	the	DT
nyp.33433082246780	6460	102	centre	centre	NN
nyp.33433082246780	6460	103	,	,	,
nyp.33433082246780	6460	104	trim	trim	VB
nyp.33433082246780	6460	105	off	off	RP
nyp.33433082246780	6460	106	the	the	DT
nyp.33433082246780	6460	107	edge	edge	NN
nyp.33433082246780	6460	108	with	with	IN
nyp.33433082246780	6460	109	a	a	DT
nyp.33433082246780	6460	110	sharp	sharp	JJ
nyp.33433082246780	6460	111	knife	knife	NN
nyp.33433082246780	6460	112	,	,	,
nyp.33433082246780	6460	113	and	and	CC
nyp.33433082246780	6460	114	bake	bake	VB
nyp.33433082246780	6460	115	in	in	RP
nyp.33433082246780	6460	116	a	a	DT
nyp.33433082246780	6460	117	quick	quick	JJ
nyp.33433082246780	6460	118	oven	oven	NN
nyp.33433082246780	6460	119	until	until	IN
nyp.33433082246780	6460	120	the	the	DT
nyp.33433082246780	6460	121	pie	pie	NN
nyp.33433082246780	6460	122	loosens	loosen	VBZ
nyp.33433082246780	6460	123	from	from	IN
nyp.33433082246780	6460	124	the	the	DT
nyp.33433082246780	6460	125	dish	dish	NN
nyp.33433082246780	6460	126	.	.	.
nyp.33433082246780	6461	1	Rhubarb	rhubarb	NN
nyp.33433082246780	6461	2	pies	pie	NNS
nyp.33433082246780	6461	3	made	make	VBN
nyp.33433082246780	6461	4	in	in	IN
nyp.33433082246780	6461	5	this	this	DT
nyp.33433082246780	6461	6	way	way	NN
nyp.33433082246780	6461	7	are	be	VBP
nyp.33433082246780	6461	8	altogether	altogether	RB
nyp.33433082246780	6461	9	superior	superior	JJ
nyp.33433082246780	6461	10	to	to	IN
nyp.33433082246780	6461	11	those	those	DT
nyp.33433082246780	6461	12	made	make	VBN
nyp.33433082246780	6461	13	of	of	IN
nyp.33433082246780	6461	14	the	the	DT
nyp.33433082246780	6461	15	fruit	fruit	NN
nyp.33433082246780	6461	16	stewed	stew	VBD
nyp.33433082246780	6461	17	RHUBARB	rhubarb	NN
nyp.33433082246780	6461	18	PIE	PIE	NNP
nyp.33433082246780	6461	19	,	,	,
nyp.33433082246780	6461	20	COOKED	COOKED	NNP
nyp.33433082246780	6461	21	.	.	.
nyp.33433082246780	6462	1	Skin	skin	VB
nyp.33433082246780	6462	2	the	the	DT
nyp.33433082246780	6462	3	stalks	stalk	NNS
nyp.33433082246780	6462	4	,	,	,
nyp.33433082246780	6462	5	cut	cut	VBD
nyp.33433082246780	6462	6	them	-PRON-	PRP
nyp.33433082246780	6462	7	into	into	IN
nyp.33433082246780	6462	8	small	small	JJ
nyp.33433082246780	6462	9	pieces	piece	NNS
nyp.33433082246780	6462	10	,	,	,
nyp.33433082246780	6462	11	wash	wash	VB
nyp.33433082246780	6462	12	,	,	,
nyp.33433082246780	6462	13	and	and	CC
nyp.33433082246780	6462	14	put	put	VBD
nyp.33433082246780	6462	15	them	-PRON-	PRP
nyp.33433082246780	6462	16	in	in	IN
nyp.33433082246780	6462	17	a	a	DT
nyp.33433082246780	6462	18	stew	stew	NN
nyp.33433082246780	6462	19	-	-	HYPH
nyp.33433082246780	6462	20	pan	pan	NN
nyp.33433082246780	6462	21	with	with	IN
nyp.33433082246780	6462	22	no	no	DT
nyp.33433082246780	6462	23	more	more	JJR
nyp.33433082246780	6462	24	water	water	NN
nyp.33433082246780	6462	25	than	than	IN
nyp.33433082246780	6462	26	what	what	WP
nyp.33433082246780	6462	27	adheres	adhere	VBZ
nyp.33433082246780	6462	28	to	to	IN
nyp.33433082246780	6462	29	them	-PRON-	PRP
nyp.33433082246780	6462	30	;	;	:
nyp.33433082246780	6462	31	when	when	WRB
nyp.33433082246780	6462	32	cooked	cook	VBN
nyp.33433082246780	6462	33	,	,	,
nyp.33433082246780	6462	34	mash	mash	VB
nyp.33433082246780	6462	35	them	-PRON-	PRP
nyp.33433082246780	6462	36	fine	fine	JJ
nyp.33433082246780	6462	37	,	,	,
nyp.33433082246780	6462	38	and	and	CC
nyp.33433082246780	6462	39	put	put	VBD
nyp.33433082246780	6462	40	in	in	RP
nyp.33433082246780	6462	41	a	a	DT
nyp.33433082246780	6462	42	small	small	JJ
nyp.33433082246780	6462	43	piece	piece	NN
nyp.33433082246780	6462	44	of	of	IN
nyp.33433082246780	6462	45	butter	butter	NN
nyp.33433082246780	6462	46	;	;	:
nyp.33433082246780	6462	47	when	when	WRB
nyp.33433082246780	6462	48	cool	cool	JJ
nyp.33433082246780	6462	49	,	,	,
nyp.33433082246780	6462	50	sweeten	sweeten	VBP
nyp.33433082246780	6462	51	to	to	IN
nyp.33433082246780	6462	52	taste	taste	VB
nyp.33433082246780	6462	53	;	;	:
nyp.33433082246780	6462	54	if	if	IN
nyp.33433082246780	6462	55	liked	like	VBN
nyp.33433082246780	6462	56	add	add	VB
nyp.33433082246780	6462	57	a	a	DT
nyp.33433082246780	6462	58	little	little	JJ
nyp.33433082246780	6462	59	lemon	lemon	NN
nyp.33433082246780	6462	60	-	-	HYPH
nyp.33433082246780	6462	61	peel	peel	NN
nyp.33433082246780	6462	62	,	,	,
nyp.33433082246780	6462	63	cinnamon	cinnamon	NN
nyp.33433082246780	6462	64	or	or	CC
nyp.33433082246780	6462	65	nutmeg	nutmeg	NN
nyp.33433082246780	6462	66	;	;	:
nyp.33433082246780	6462	67	line	line	VB
nyp.33433082246780	6462	68	your	-PRON-	PRP$
nyp.33433082246780	6462	69	plate	plate	NN
nyp.33433082246780	6462	70	with	with	IN
nyp.33433082246780	6462	71	thin	thin	JJ
nyp.33433082246780	6462	72	crust	crust	NN
nyp.33433082246780	6462	73	,	,	,
nyp.33433082246780	6462	74	put	put	VBN
nyp.33433082246780	6462	75	in	in	IN
nyp.33433082246780	6462	76	PASTRY	pastry	NN
nyp.33433082246780	6462	77	,	,	,
nyp.33433082246780	6462	78	PIES	PIES	NNP
nyp.33433082246780	6462	79	AND	and	CC
nyp.33433082246780	6462	80	TARTS	TARTS	NNP
nyp.33433082246780	6462	81	.	.	.
nyp.33433082246780	6463	1	the	the	DT
nyp.33433082246780	6463	2	filling	filling	NN
nyp.33433082246780	6463	3	,	,	,
nyp.33433082246780	6463	4	cover	cover	VBP
nyp.33433082246780	6463	5	with	with	IN
nyp.33433082246780	6463	6	crust	crust	NN
nyp.33433082246780	6463	7	,	,	,
nyp.33433082246780	6463	8	and	and	CC
nyp.33433082246780	6463	9	bake	bake	VB
nyp.33433082246780	6463	10	in	in	RP
nyp.33433082246780	6463	11	a	a	DT
nyp.33433082246780	6463	12	quick	quick	JJ
nyp.33433082246780	6463	13	oven	oven	NN
nyp.33433082246780	6463	14	;	;	:
nyp.33433082246780	6463	15	sift	sift	VB
nyp.33433082246780	6463	16	sugar	sugar	NN
nyp.33433082246780	6463	17	over	over	IN
nyp.33433082246780	6463	18	it	-PRON-	PRP
nyp.33433082246780	6463	19	when	when	WRB
nyp.33433082246780	6463	20	served	serve	VBD
nyp.33433082246780	6463	21	.	.	.
nyp.33433082246780	6464	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433082246780	6464	2	PIE	PIE	NNP
nyp.33433082246780	6464	3	.	.	.
nyp.33433082246780	6465	1	A	a	DT
nyp.33433082246780	6465	2	grated	grate	VBN
nyp.33433082246780	6465	3	pineapple	pineapple	NN
nyp.33433082246780	6465	4	;	;	:
nyp.33433082246780	6465	5	its	-PRON-	PRP$
nyp.33433082246780	6465	6	weight	weight	NN
nyp.33433082246780	6465	7	in	in	IN
nyp.33433082246780	6465	8	sugar	sugar	NN
nyp.33433082246780	6465	9	;	;	:
nyp.33433082246780	6465	10	half	half	PDT
nyp.33433082246780	6465	11	its	-PRON-	PRP$
nyp.33433082246780	6465	12	weight	weight	NN
nyp.33433082246780	6465	13	in	in	IN
nyp.33433082246780	6465	14	butter	butter	NN
nyp.33433082246780	6465	15	;	;	:
nyp.33433082246780	6465	16	one	one	CD
nyp.33433082246780	6465	17	cupful	cupful	NN
nyp.33433082246780	6465	18	of	of	IN
nyp.33433082246780	6465	19	cream	cream	NN
nyp.33433082246780	6465	20	;	;	:
nyp.33433082246780	6465	21	five	five	CD
nyp.33433082246780	6465	22	eggs	egg	NNS
nyp.33433082246780	6465	23	;	;	,
nyp.33433082246780	6465	24	beat	beat	VBD
nyp.33433082246780	6465	25	the	the	DT
nyp.33433082246780	6465	26	butter	butter	NN
nyp.33433082246780	6465	27	to	to	IN
nyp.33433082246780	6465	28	a	a	DT
nyp.33433082246780	6465	29	creamy	creamy	JJ
nyp.33433082246780	6465	30	froth	froth	NN
nyp.33433082246780	6465	31	;	;	:
nyp.33433082246780	6465	32	add	add	VB
nyp.33433082246780	6465	33	the	the	DT
nyp.33433082246780	6465	34	sugar	sugar	NN
nyp.33433082246780	6465	35	and	and	CC
nyp.33433082246780	6465	36	yolks	yolk	NNS
nyp.33433082246780	6465	37	of	of	IN
nyp.33433082246780	6465	38	the	the	DT
nyp.33433082246780	6465	39	eggs	egg	NNS
nyp.33433082246780	6465	40	;	;	:
nyp.33433082246780	6465	41	continue	continue	VBP
nyp.33433082246780	6465	42	beating	beat	VBG
nyp.33433082246780	6465	43	till	till	IN
nyp.33433082246780	6465	44	very	very	RB
nyp.33433082246780	6465	45	light	light	NN
nyp.33433082246780	6465	46	;	;	:
nyp.33433082246780	6465	47	add	add	VB
nyp.33433082246780	6465	48	the	the	DT
nyp.33433082246780	6465	49	cream	cream	NN
nyp.33433082246780	6465	50	,	,	,
nyp.33433082246780	6465	51	the	the	DT
nyp.33433082246780	6465	52	pineapple	pineapple	NN
nyp.33433082246780	6465	53	grated	grate	VBN
nyp.33433082246780	6465	54	,	,	,
nyp.33433082246780	6465	55	and	and	CC
nyp.33433082246780	6465	56	the	the	DT
nyp.33433082246780	6465	57	whites	white	NNS
nyp.33433082246780	6465	58	of	of	IN
nyp.33433082246780	6465	59	the	the	DT
nyp.33433082246780	6465	60	eggs	egg	NNS
nyp.33433082246780	6465	61	beaten	beat	VBN
nyp.33433082246780	6465	62	to	to	IN
nyp.33433082246780	6465	63	a	a	DT
nyp.33433082246780	6465	64	stiff	stiff	JJ
nyp.33433082246780	6465	65	froth	froth	NN
nyp.33433082246780	6465	66	.	.	.
nyp.33433082246780	6466	1	Bake	bake	VB
nyp.33433082246780	6466	2	with	with	IN
nyp.33433082246780	6466	3	an	an	DT
nyp.33433082246780	6466	4	under	under	IN
nyp.33433082246780	6466	5	crust	crust	NN
nyp.33433082246780	6466	6	.	.	.
nyp.33433082246780	6467	1	Eat	eat	VB
nyp.33433082246780	6467	2	cold	cold	JJ
nyp.33433082246780	6467	3	.	.	.
nyp.33433082246780	6468	1	GRAPE	grape	NN
nyp.33433082246780	6468	2	PIE	pie	NN
nyp.33433082246780	6468	3	.	.	.
nyp.33433082246780	6469	1	Pop	pop	VB
nyp.33433082246780	6469	2	the	the	DT
nyp.33433082246780	6469	3	pulps	pulp	NNS
nyp.33433082246780	6469	4	out	out	IN
nyp.33433082246780	6469	5	of	of	IN
nyp.33433082246780	6469	6	the	the	DT
nyp.33433082246780	6469	7	skins	skin	NNS
nyp.33433082246780	6469	8	into	into	IN
nyp.33433082246780	6469	9	one	one	CD
nyp.33433082246780	6469	10	dish	dish	NN
nyp.33433082246780	6469	11	,	,	,
nyp.33433082246780	6469	12	and	and	CC
nyp.33433082246780	6469	13	put	put	VBD
nyp.33433082246780	6469	14	the	the	DT
nyp.33433082246780	6469	15	skins	skin	NNS
nyp.33433082246780	6469	16	into	into	IN
nyp.33433082246780	6469	17	another	another	DT
nyp.33433082246780	6469	18	.	.	.
nyp.33433082246780	6470	1	Then	then	RB
nyp.33433082246780	6470	2	simmer	simmer	VB
nyp.33433082246780	6470	3	the	the	DT
nyp.33433082246780	6470	4	pulp	pulp	NN
nyp.33433082246780	6470	5	a	a	DT
nyp.33433082246780	6470	6	little	little	JJ
nyp.33433082246780	6470	7	over	over	IN
nyp.33433082246780	6470	8	the	the	DT
nyp.33433082246780	6470	9	fire	fire	NN
nyp.33433082246780	6470	10	to	to	TO
nyp.33433082246780	6470	11	soften	soften	VB
nyp.33433082246780	6470	12	it	-PRON-	PRP
nyp.33433082246780	6470	13	;	;	:
nyp.33433082246780	6470	14	remove	remove	VB
nyp.33433082246780	6470	15	it	-PRON-	PRP
nyp.33433082246780	6470	16	and	and	CC
nyp.33433082246780	6470	17	rub	rub	VB
nyp.33433082246780	6470	18	it	-PRON-	PRP
nyp.33433082246780	6470	19	through	through	IN
nyp.33433082246780	6470	20	a	a	DT
nyp.33433082246780	6470	21	colander	colander	NN
nyp.33433082246780	6470	22	to	to	TO
nyp.33433082246780	6470	23	separate	separate	VB
nyp.33433082246780	6470	24	it	-PRON-	PRP
nyp.33433082246780	6470	25	from	from	IN
nyp.33433082246780	6470	26	the	the	DT
nyp.33433082246780	6470	27	seeds	seed	NNS
nyp.33433082246780	6470	28	.	.	.
nyp.33433082246780	6471	1	Then	then	RB
nyp.33433082246780	6471	2	put	put	VB
nyp.33433082246780	6471	3	the	the	DT
nyp.33433082246780	6471	4	skins	skin	NNS
nyp.33433082246780	6471	5	and	and	CC
nyp.33433082246780	6471	6	pulp	pulp	NN
nyp.33433082246780	6471	7	together	together	RB
nyp.33433082246780	6471	8	,	,	,
nyp.33433082246780	6471	9	and	and	CC
nyp.33433082246780	6471	10	they	-PRON-	PRP
nyp.33433082246780	6471	11	are	be	VBP
nyp.33433082246780	6471	12	ready	ready	JJ
nyp.33433082246780	6471	13	for	for	IN
nyp.33433082246780	6471	14	pies	pie	NNS
nyp.33433082246780	6471	15	or	or	CC
nyp.33433082246780	6471	16	for	for	IN
nyp.33433082246780	6471	17	canning	canning	NN
nyp.33433082246780	6471	18	or	or	CC
nyp.33433082246780	6471	19	putting	put	VBG
nyp.33433082246780	6471	20	in	in	RP
nyp.33433082246780	6471	21	jugs	jug	NNS
nyp.33433082246780	6471	22	for	for	IN
nyp.33433082246780	6471	23	further	further	JJ
nyp.33433082246780	6471	24	use	use	NN
nyp.33433082246780	6471	25	.	.	.
nyp.33433082246780	6472	1	Fine	fine	JJ
nyp.33433082246780	6472	2	for	for	IN
nyp.33433082246780	6472	3	pies	pie	NNS
nyp.33433082246780	6472	4	.	.	.
nyp.33433082246780	6473	1	DAMSON	DAMSON	NNP
nyp.33433082246780	6473	2	OR	or	CC
nyp.33433082246780	6473	3	PLUM	PLUM	NNP
nyp.33433082246780	6473	4	PIE	pie	NN
nyp.33433082246780	6473	5	.	.	.
nyp.33433082246780	6474	1	Stew	Stew	NNP
nyp.33433082246780	6474	2	the	the	DT
nyp.33433082246780	6474	3	damsons	damson	NNS
nyp.33433082246780	6474	4	whole	whole	NN
nyp.33433082246780	6474	5	in	in	IN
nyp.33433082246780	6474	6	water	water	NN
nyp.33433082246780	6474	7	only	only	RB
nyp.33433082246780	6474	8	sufficient	sufficient	JJ
nyp.33433082246780	6474	9	to	to	TO
nyp.33433082246780	6474	10	prevent	prevent	VB
nyp.33433082246780	6474	11	their	-PRON-	PRP$
nyp.33433082246780	6474	12	burning	burning	NN
nyp.33433082246780	6474	13	;	;	:
nyp.33433082246780	6474	14	when	when	WRB
nyp.33433082246780	6474	15	tender	tender	JJ
nyp.33433082246780	6474	16	,	,	,
nyp.33433082246780	6474	17	and	and	CC
nyp.33433082246780	6474	18	while	while	IN
nyp.33433082246780	6474	19	hot	hot	JJ
nyp.33433082246780	6474	20	,	,	,
nyp.33433082246780	6474	21	sweeten	sweeten	VB
nyp.33433082246780	6474	22	them	-PRON-	PRP
nyp.33433082246780	6474	23	with	with	IN
nyp.33433082246780	6474	24	sugar	sugar	NN
nyp.33433082246780	6474	25	,	,	,
nyp.33433082246780	6474	26	and	and	CC
nyp.33433082246780	6474	27	let	let	VB
nyp.33433082246780	6474	28	them	-PRON-	PRP
nyp.33433082246780	6474	29	stand	stand	VB
nyp.33433082246780	6474	30	until	until	IN
nyp.33433082246780	6474	31	they	-PRON-	PRP
nyp.33433082246780	6474	32	become	become	VBP
nyp.33433082246780	6474	33	cold	cold	JJ
nyp.33433082246780	6474	34	;	;	:
nyp.33433082246780	6474	35	then	then	RB
nyp.33433082246780	6474	36	pour	pour	VB
nyp.33433082246780	6474	37	them	-PRON-	PRP
nyp.33433082246780	6474	38	into	into	IN
nyp.33433082246780	6474	39	pie	pie	NN
nyp.33433082246780	6474	40	-	-	HYPH
nyp.33433082246780	6474	41	dishes	dish	NNS
nyp.33433082246780	6474	42	lined	line	VBN
nyp.33433082246780	6474	43	with	with	IN
nyp.33433082246780	6474	44	paste	paste	NN
nyp.33433082246780	6474	45	,	,	,
nyp.33433082246780	6474	46	dredge	dredge	VB
nyp.33433082246780	6474	47	flour	flour	NN
nyp.33433082246780	6474	48	upon	upon	IN
nyp.33433082246780	6474	49	them	-PRON-	PRP
nyp.33433082246780	6474	50	,	,	,
nyp.33433082246780	6474	51	cover	cover	VB
nyp.33433082246780	6474	52	them	-PRON-	PRP
nyp.33433082246780	6474	53	with	with	IN
nyp.33433082246780	6474	54	the	the	DT
nyp.33433082246780	6474	55	same	same	JJ
nyp.33433082246780	6474	56	paste	paste	NN
nyp.33433082246780	6474	57	,	,	,
nyp.33433082246780	6474	58	wet	wet	JJ
nyp.33433082246780	6474	59	and	and	CC
nyp.33433082246780	6474	60	pinch	pinch	VB
nyp.33433082246780	6474	61	together	together	RP
nyp.33433082246780	6474	62	the	the	DT
nyp.33433082246780	6474	63	edges	edge	NNS
nyp.33433082246780	6474	64	of	of	IN
nyp.33433082246780	6474	65	the	the	DT
nyp.33433082246780	6474	66	paste	paste	NN
nyp.33433082246780	6474	67	,	,	,
nyp.33433082246780	6474	68	cut	cut	VB
nyp.33433082246780	6474	69	a	a	DT
nyp.33433082246780	6474	70	slit	slit	NN
nyp.33433082246780	6474	71	in	in	IN
nyp.33433082246780	6474	72	the	the	DT
nyp.33433082246780	6474	73	centre	centre	NN
nyp.33433082246780	6474	74	of	of	IN
nyp.33433082246780	6474	75	the	the	DT
nyp.33433082246780	6474	76	cover	cover	NN
nyp.33433082246780	6474	77	through	through	IN
nyp.33433082246780	6474	78	which	which	WDT
nyp.33433082246780	6474	79	the	the	DT
nyp.33433082246780	6474	80	vapor	vapor	NN
nyp.33433082246780	6474	81	may	may	MD
nyp.33433082246780	6474	82	escape	escape	VB
nyp.33433082246780	6474	83	,	,	,
nyp.33433082246780	6474	84	and	and	CC
nyp.33433082246780	6474	85	bake	bake	VB
nyp.33433082246780	6474	86	twenty	twenty	CD
nyp.33433082246780	6474	87	minutes	minute	NNS
nyp.33433082246780	6474	88	.	.	.
nyp.33433082246780	6475	1	PEACH	PEACH	NNP
nyp.33433082246780	6475	2	PIE	PIE	NNP
nyp.33433082246780	6475	3	.	.	.
nyp.33433082246780	6476	1	Peel	peel	VB
nyp.33433082246780	6476	2	,	,	,
nyp.33433082246780	6476	3	stone	stone	NN
nyp.33433082246780	6476	4	,	,	,
nyp.33433082246780	6476	5	and	and	CC
nyp.33433082246780	6476	6	slice	slice	VB
nyp.33433082246780	6476	7	the	the	DT
nyp.33433082246780	6476	8	peaches	peach	NNS
nyp.33433082246780	6476	9	.	.	.
nyp.33433082246780	6477	1	Line	line	VB
nyp.33433082246780	6477	2	a	a	DT
nyp.33433082246780	6477	3	pie	pie	NN
nyp.33433082246780	6477	4	-	-	HYPH
nyp.33433082246780	6477	5	plate	plate	NN
nyp.33433082246780	6477	6	with	with	IN
nyp.33433082246780	6477	7	crust	crust	NN
nyp.33433082246780	6477	8	,	,	,
nyp.33433082246780	6477	9	and	and	CC
nyp.33433082246780	6477	10	lay	lie	VBD
nyp.33433082246780	6477	11	in	in	IN
nyp.33433082246780	6477	12	your	-PRON-	PRP$
nyp.33433082246780	6477	13	fruit	fruit	NN
nyp.33433082246780	6477	14	,	,	,
nyp.33433082246780	6477	15	sprinkling	sprinkle	VBG
nyp.33433082246780	6477	16	sugar	sugar	NN
nyp.33433082246780	6477	17	liberally	liberally	RB
nyp.33433082246780	6477	18	over	over	IN
nyp.33433082246780	6477	19	them	-PRON-	PRP
nyp.33433082246780	6477	20	in	in	IN
nyp.33433082246780	6477	21	proportion	proportion	NN
nyp.33433082246780	6477	22	to	to	IN
nyp.33433082246780	6477	23	their	-PRON-	PRP$
nyp.33433082246780	6477	24	sweetness	sweetness	NN
nyp.33433082246780	6477	25	.	.	.
nyp.33433082246780	6478	1	Allow	allow	VB
nyp.33433082246780	6478	2	three	three	CD
nyp.33433082246780	6478	3	peach	peach	NN
nyp.33433082246780	6478	4	kernels	kernel	NNS
nyp.33433082246780	6478	5	,	,	,
nyp.33433082246780	6478	6	chopped	chop	VBN
nyp.33433082246780	6478	7	fine	fine	RB
nyp.33433082246780	6478	8	,	,	,
nyp.33433082246780	6478	9	to	to	IN
nyp.33433082246780	6478	10	each	each	DT
nyp.33433082246780	6478	11	pie	pie	NN
nyp.33433082246780	6478	12	;	;	:
nyp.33433082246780	6478	13	pour	pour	VB
nyp.33433082246780	6478	14	in	in	IN
nyp.33433082246780	6478	15	a	a	DT
nyp.33433082246780	6478	16	very	very	RB
nyp.33433082246780	6478	17	little	little	JJ
nyp.33433082246780	6478	18	water	water	NN
nyp.33433082246780	6478	19	,	,	,
nyp.33433082246780	6478	20	and	and	CC
nyp.33433082246780	6478	21	bake	bake	VB
nyp.33433082246780	6478	22	with	with	IN
nyp.33433082246780	6478	23	an	an	DT
nyp.33433082246780	6478	24	upper	upper	JJ
nyp.33433082246780	6478	25	crust	crust	NN
nyp.33433082246780	6478	26	,	,	,
nyp.33433082246780	6478	27	or	or	CC
nyp.33433082246780	6478	28	with	with	IN
nyp.33433082246780	6478	29	cross	cross	NN
nyp.33433082246780	6478	30	-	-	NNS
nyp.33433082246780	6478	31	bars	bar	NNS
nyp.33433082246780	6478	32	of	of	IN
nyp.33433082246780	6478	33	paste	paste	NN
nyp.33433082246780	6478	34	across	across	IN
nyp.33433082246780	6478	35	the	the	DT
nyp.33433082246780	6478	36	top	top	NN
nyp.33433082246780	6478	37	.	.	.
nyp.33433082246780	6479	1	DRIED	dry	VBN
nyp.33433082246780	6479	2	FRUIT	fruit	NN
nyp.33433082246780	6479	3	PIES	pie	NNS
nyp.33433082246780	6479	4	.	.	.
nyp.33433082246780	6480	1	Wash	wash	VB
nyp.33433082246780	6480	2	the	the	DT
nyp.33433082246780	6480	3	fruit	fruit	NN
nyp.33433082246780	6480	4	thoroughly	thoroughly	RB
nyp.33433082246780	6480	5	,	,	,
nyp.33433082246780	6480	6	soak	soak	VB
nyp.33433082246780	6480	7	over	over	IN
nyp.33433082246780	6480	8	night	night	NN
nyp.33433082246780	6480	9	in	in	IN
nyp.33433082246780	6480	10	water	water	NN
nyp.33433082246780	6480	11	enough	enough	RB
nyp.33433082246780	6480	12	to	to	TO
nyp.33433082246780	6480	13	cover	cover	VB
nyp.33433082246780	6480	14	.	.	.
nyp.33433082246780	6481	1	In	in	IN
nyp.33433082246780	6481	2	the	the	DT
nyp.33433082246780	6481	3	morning	morning	NN
nyp.33433082246780	6481	4	,	,	,
nyp.33433082246780	6481	5	stew	stew	NN
nyp.33433082246780	6481	6	slowly	slowly	RB
nyp.33433082246780	6481	7	,	,	,
nyp.33433082246780	6481	8	until	until	IN
nyp.33433082246780	6481	9	nearly	nearly	RB
nyp.33433082246780	6481	10	done	do	VBN
nyp.33433082246780	6481	11	,	,	,
nyp.33433082246780	6481	12	in	in	IN
nyp.33433082246780	6481	13	the	the	DT
nyp.33433082246780	6481	14	same	same	JJ
nyp.33433082246780	6481	15	water	water	NN
nyp.33433082246780	6481	16	.	.	.
nyp.33433082246780	6482	1	Sweeten	sweeten	VB
nyp.33433082246780	6482	2	to	to	TO
nyp.33433082246780	6482	3	taste	taste	VB
nyp.33433082246780	6482	4	.	.	.
nyp.33433082246780	6483	1	The	the	DT
nyp.33433082246780	6483	2	crust	crust	NN
nyp.33433082246780	6483	3	,	,	,
nyp.33433082246780	6483	4	both	both	CC
nyp.33433082246780	6483	5	upper	upper	JJ
nyp.33433082246780	6483	6	and	and	CC
nyp.33433082246780	6483	7	under	under	IN
nyp.33433082246780	6483	8	,	,	,
nyp.33433082246780	6483	9	should	should	MD
nyp.33433082246780	6483	10	be	be	VB
nyp.33433082246780	6483	11	rolled	roll	VBN
nyp.33433082246780	6483	12	thin	thin	JJ
nyp.33433082246780	6483	13	;	;	:
nyp.33433082246780	6483	14	a	a	DT
nyp.33433082246780	6483	15	thick	thick	JJ
nyp.33433082246780	6483	16	crust	crust	NN
nyp.33433082246780	6483	17	to	to	IN
nyp.33433082246780	6483	18	a	a	DT
nyp.33433082246780	6483	19	fruit	fruit	NN
nyp.33433082246780	6483	20	pie	pie	NN
nyp.33433082246780	6483	21	is	be	VBZ
nyp.33433082246780	6483	22	undesirable	undesirable	JJ
nyp.33433082246780	6483	23	.	.	.
nyp.33433082246780	6484	1	RIPE	ripe	JJ
nyp.33433082246780	6484	2	BERRY	BERRY	NNP
nyp.33433082246780	6484	3	PIES	pie	NNS
nyp.33433082246780	6484	4	.	.	.
nyp.33433082246780	6485	1	All	all	DT
nyp.33433082246780	6485	2	made	make	VBD
nyp.33433082246780	6485	3	the	the	DT
nyp.33433082246780	6485	4	same	same	JJ
nyp.33433082246780	6485	5	as	as	IN
nyp.33433082246780	6485	6	Cherry	Cherry	NNP
nyp.33433082246780	6485	7	Pie	Pie	NNP
nyp.33433082246780	6485	8	.	.	.
nyp.33433082246780	6486	1	Line	line	VB
nyp.33433082246780	6486	2	your	-PRON-	PRP$
nyp.33433082246780	6486	3	pie	pie	NN
nyp.33433082246780	6486	4	-	-	HYPH
nyp.33433082246780	6486	5	tin	tin	NN
nyp.33433082246780	6486	6	with	with	IN
nyp.33433082246780	6486	7	crust	crust	NN
nyp.33433082246780	6486	8	,	,	,
nyp.33433082246780	6486	9	fill	fill	VB
nyp.33433082246780	6486	10	half	half	NN
nyp.33433082246780	6486	11	full	full	JJ
nyp.33433082246780	6486	12	of	of	IN
nyp.33433082246780	6486	13	berries	berry	NNS
nyp.33433082246780	6486	14	,	,	,
nyp.33433082246780	6486	15	shake	shake	VB
nyp.33433082246780	6486	16	over	over	RP
nyp.33433082246780	6486	17	a	a	DT
nyp.33433082246780	6486	18	tablespoonful	tablespoonful	NN
nyp.33433082246780	6486	19	of	of	IN
nyp.33433082246780	6486	20	sifted	sift	VBN
nyp.33433082246780	6486	21	flour	flour	NN
nyp.33433082246780	6486	22	,	,	,
nyp.33433082246780	6486	23	(	(	-LRB-
nyp.33433082246780	6486	24	if	if	IN
nyp.33433082246780	6486	25	very	very	RB
nyp.33433082246780	6486	26	juicy	juicy	JJ
nyp.33433082246780	6486	27	)	)	-RRB-
nyp.33433082246780	6486	28	,	,	,
nyp.33433082246780	6486	29	and	and	CC
nyp.33433082246780	6486	30	as	as	IN
nyp.33433082246780	6486	31	298	298	CD
nyp.33433082246780	6486	32	PASTRY	pastry	NN
nyp.33433082246780	6486	33	,	,	,
nyp.33433082246780	6486	34	PIES	PIES	NNP
nyp.33433082246780	6486	35	AND	and	CC
nyp.33433082246780	6486	36	TARTS	TARTS	NNP
nyp.33433082246780	6486	37	.	.	.
nyp.33433082246780	6487	1	much	much	JJ
nyp.33433082246780	6487	2	sugar	sugar	NN
nyp.33433082246780	6487	3	as	as	IN
nyp.33433082246780	6487	4	is	be	VBZ
nyp.33433082246780	6487	5	necessary	necessary	JJ
nyp.33433082246780	6487	6	to	to	TO
nyp.33433082246780	6487	7	sweeten	sweeten	VB
nyp.33433082246780	6487	8	sufficiently	sufficiently	RB
nyp.33433082246780	6487	9	.	.	.
nyp.33433082246780	6488	1	Now	now	RB
nyp.33433082246780	6488	2	fill	fill	VB
nyp.33433082246780	6488	3	up	up	RP
nyp.33433082246780	6488	4	the	the	DT
nyp.33433082246780	6488	5	crust	crust	NN
nyp.33433082246780	6488	6	to	to	IN
nyp.33433082246780	6488	7	the	the	DT
nyp.33433082246780	6488	8	top	top	NN
nyp.33433082246780	6488	9	,	,	,
nyp.33433082246780	6488	10	making	make	VBG
nyp.33433082246780	6488	11	quite	quite	RB
nyp.33433082246780	6488	12	full	full	JJ
nyp.33433082246780	6488	13	.	.	.
nyp.33433082246780	6489	1	Cover	cover	VB
nyp.33433082246780	6489	2	with	with	IN
nyp.33433082246780	6489	3	crust	crust	NN
nyp.33433082246780	6489	4	,	,	,
nyp.33433082246780	6489	5	and	and	CC
nyp.33433082246780	6489	6	bake	bake	VB
nyp.33433082246780	6489	7	about	about	RB
nyp.33433082246780	6489	8	forty	forty	CD
nyp.33433082246780	6489	9	minutes	minute	NNS
nyp.33433082246780	6489	10	.	.	.
nyp.33433082246780	6490	1	Huckleberry	Huckleberry	NNP
nyp.33433082246780	6490	2	and	and	CC
nyp.33433082246780	6490	3	blackberry	blackberry	NNP
nyp.33433082246780	6490	4	pies	pie	NNS
nyp.33433082246780	6490	5	are	be	VBP
nyp.33433082246780	6490	6	improved	improve	VBN
nyp.33433082246780	6490	7	by	by	IN
nyp.33433082246780	6490	8	putting	put	VBG
nyp.33433082246780	6490	9	into	into	IN
nyp.33433082246780	6490	10	them	-PRON-	PRP
nyp.33433082246780	6490	11	a	a	DT
nyp.33433082246780	6490	12	little	little	JJ
nyp.33433082246780	6490	13	ginger	ginger	NN
nyp.33433082246780	6490	14	and	and	CC
nyp.33433082246780	6490	15	cinnamon	cinnamon	NN
nyp.33433082246780	6490	16	.	.	.
nyp.33433082246780	6491	1	JELLY	JELLY	NNP
nyp.33433082246780	6491	2	AND	and	CC
nyp.33433082246780	6491	3	PRESERVED	preserve	VBD
nyp.33433082246780	6491	4	FRUIT	fruit	NN
nyp.33433082246780	6491	5	PIES	pie	NNS
nyp.33433082246780	6491	6	.	.	.
nyp.33433082246780	6492	1	Preserved	preserve	VBN
nyp.33433082246780	6492	2	fruit	fruit	NN
nyp.33433082246780	6492	3	requires	require	VBZ
nyp.33433082246780	6492	4	no	no	DT
nyp.33433082246780	6492	5	baking	baking	NN
nyp.33433082246780	6492	6	;	;	:
nyp.33433082246780	6492	7	hence	hence	RB
nyp.33433082246780	6492	8	,	,	,
nyp.33433082246780	6492	9	always	always	RB
nyp.33433082246780	6492	10	bake	bake	VB
nyp.33433082246780	6492	11	the	the	DT
nyp.33433082246780	6492	12	shell	shell	NN
nyp.33433082246780	6492	13	,	,	,
nyp.33433082246780	6492	14	and	and	CC
nyp.33433082246780	6492	15	put	put	VBN
nyp.33433082246780	6492	16	in	in	IN
nyp.33433082246780	6492	17	the	the	DT
nyp.33433082246780	6492	18	sweetmeats	sweetmeat	NNS
nyp.33433082246780	6492	19	afterwards	afterwards	RB
nyp.33433082246780	6492	20	;	;	:
nyp.33433082246780	6492	21	you	-PRON-	PRP
nyp.33433082246780	6492	22	can	can	MD
nyp.33433082246780	6492	23	cover	cover	VB
nyp.33433082246780	6492	24	with	with	IN
nyp.33433082246780	6492	25	whipped	whip	VBN
nyp.33433082246780	6492	26	cream	cream	NN
nyp.33433082246780	6492	27	,	,	,
nyp.33433082246780	6492	28	or	or	CC
nyp.33433082246780	6492	29	bake	bake	VB
nyp.33433082246780	6492	30	a	a	DT
nyp.33433082246780	6492	31	top	top	JJ
nyp.33433082246780	6492	32	crust	crust	NN
nyp.33433082246780	6492	33	shell	shell	NN
nyp.33433082246780	6492	34	;	;	:
nyp.33433082246780	6492	35	the	the	DT
nyp.33433082246780	6492	36	former	former	JJ
nyp.33433082246780	6492	37	is	be	VBZ
nyp.33433082246780	6492	38	preferable	preferable	JJ
nyp.33433082246780	6492	39	for	for	IN
nyp.33433082246780	6492	40	delicacy	delicacy	NN
nyp.33433082246780	6492	41	.	.	.
nyp.33433082246780	6493	1	CRANBERRY	CRANBERRY	NNP
nyp.33433082246780	6493	2	PIE	PIE	NNP
nyp.33433082246780	6493	3	.	.	.
nyp.33433082246780	6494	1	Take	take	VB
nyp.33433082246780	6494	2	fine	fine	RB
nyp.33433082246780	6494	3	,	,	,
nyp.33433082246780	6494	4	sound	sound	JJ
nyp.33433082246780	6494	5	,	,	,
nyp.33433082246780	6494	6	ripe	ripe	JJ
nyp.33433082246780	6494	7	cranberries	cranberry	NNS
nyp.33433082246780	6494	8	,	,	,
nyp.33433082246780	6494	9	and	and	CC
nyp.33433082246780	6494	10	with	with	IN
nyp.33433082246780	6494	11	a	a	DT
nyp.33433082246780	6494	12	sharp	sharp	JJ
nyp.33433082246780	6494	13	knife	knife	NN
nyp.33433082246780	6494	14	split	split	NN
nyp.33433082246780	6494	15	each	each	DT
nyp.33433082246780	6494	16	one	one	NN
nyp.33433082246780	6494	17	until	until	IN
nyp.33433082246780	6494	18	you	-PRON-	PRP
nyp.33433082246780	6494	19	have	have	VBP
nyp.33433082246780	6494	20	a	a	DT
nyp.33433082246780	6494	21	heaping	heap	VBG
nyp.33433082246780	6494	22	coffee	coffee	NN
nyp.33433082246780	6494	23	-	-	HYPH
nyp.33433082246780	6494	24	cupful	cupful	NN
nyp.33433082246780	6494	25	;	;	:
nyp.33433082246780	6494	26	put	put	VB
nyp.33433082246780	6494	27	them	-PRON-	PRP
nyp.33433082246780	6494	28	in	in	IN
nyp.33433082246780	6494	29	a	a	DT
nyp.33433082246780	6494	30	vegetable	vegetable	NN
nyp.33433082246780	6494	31	dish	dish	NN
nyp.33433082246780	6494	32	or	or	CC
nyp.33433082246780	6494	33	basin	basin	NN
nyp.33433082246780	6494	34	;	;	:
nyp.33433082246780	6494	35	put	put	VB
nyp.33433082246780	6494	36	over	over	RP
nyp.33433082246780	6494	37	them	-PRON-	PRP
nyp.33433082246780	6494	38	one	one	CD
nyp.33433082246780	6494	39	cup	cup	NN
nyp.33433082246780	6494	40	of	of	IN
nyp.33433082246780	6494	41	white	white	JJ
nyp.33433082246780	6494	42	sugar	sugar	NN
nyp.33433082246780	6494	43	,	,	,
nyp.33433082246780	6494	44	half	half	PDT
nyp.33433082246780	6494	45	a	a	DT
nyp.33433082246780	6494	46	cup	cup	NN
nyp.33433082246780	6494	47	of	of	IN
nyp.33433082246780	6494	48	water	water	NN
nyp.33433082246780	6494	49	,	,	,
nyp.33433082246780	6494	50	a	a	DT
nyp.33433082246780	6494	51	tablespoon	tablespoon	NN
nyp.33433082246780	6494	52	full	full	JJ
nyp.33433082246780	6494	53	of	of	IN
nyp.33433082246780	6494	54	sifted	sift	VBN
nyp.33433082246780	6494	55	flour	flour	NN
nyp.33433082246780	6494	56	;	;	:
nyp.33433082246780	6494	57	stir	stir	VB
nyp.33433082246780	6494	58	it	-PRON-	PRP
nyp.33433082246780	6494	59	all	all	DT
nyp.33433082246780	6494	60	together	together	RB
nyp.33433082246780	6494	61	and	and	CC
nyp.33433082246780	6494	62	put	put	VBD
nyp.33433082246780	6494	63	into	into	IN
nyp.33433082246780	6494	64	your	-PRON-	PRP$
nyp.33433082246780	6494	65	crust	crust	NN
nyp.33433082246780	6494	66	.	.	.
nyp.33433082246780	6495	1	Cover	cover	VB
nyp.33433082246780	6495	2	with	with	IN
nyp.33433082246780	6495	3	an	an	DT
nyp.33433082246780	6495	4	upper	upper	JJ
nyp.33433082246780	6495	5	crust	crust	NN
nyp.33433082246780	6495	6	and	and	CC
nyp.33433082246780	6495	7	bake	bake	VB
nyp.33433082246780	6495	8	slowly	slowly	RB
nyp.33433082246780	6495	9	in	in	IN
nyp.33433082246780	6495	10	a	a	DT
nyp.33433082246780	6495	11	moderate	moderate	JJ
nyp.33433082246780	6495	12	oven	oven	NN
nyp.33433082246780	6495	13	.	.	.
nyp.33433082246780	6496	1	You	-PRON-	PRP
nyp.33433082246780	6496	2	will	will	MD
nyp.33433082246780	6496	3	find	find	VB
nyp.33433082246780	6496	4	this	this	DT
nyp.33433082246780	6496	5	the	the	DT
nyp.33433082246780	6496	6	true	true	JJ
nyp.33433082246780	6496	7	way	way	NN
nyp.33433082246780	6496	8	of	of	IN
nyp.33433082246780	6496	9	making	make	VBG
nyp.33433082246780	6496	10	a	a	DT
nyp.33433082246780	6496	11	cranberry	cranberry	NN
nyp.33433082246780	6496	12	pie	pie	NN
nyp.33433082246780	6496	13	.	.	.
nyp.33433082246780	6497	1	—	—	:
nyp.33433082246780	6497	2	Newport	Newport	NNP
nyp.33433082246780	6497	3	style	style	NN
nyp.33433082246780	6497	4	.	.	.
nyp.33433082246780	6498	1	CRANBERRY	CRANBERRY	NNP
nyp.33433082246780	6498	2	TART	TART	NNP
nyp.33433082246780	6498	3	PIE	PIE	NNP
nyp.33433082246780	6498	4	.	.	.
nyp.33433082246780	6499	1	After	after	IN
nyp.33433082246780	6499	2	having	have	VBG
nyp.33433082246780	6499	3	washed	wash	VBN
nyp.33433082246780	6499	4	and	and	CC
nyp.33433082246780	6499	5	picked	pick	VBN
nyp.33433082246780	6499	6	over	over	IN
nyp.33433082246780	6499	7	the	the	DT
nyp.33433082246780	6499	8	berries	berry	NNS
nyp.33433082246780	6499	9	,	,	,
nyp.33433082246780	6499	10	stew	stew	VB
nyp.33433082246780	6499	11	them	-PRON-	PRP
nyp.33433082246780	6499	12	well	well	RB
nyp.33433082246780	6499	13	in	in	IN
nyp.33433082246780	6499	14	a	a	DT
nyp.33433082246780	6499	15	little	little	JJ
nyp.33433082246780	6499	16	water	water	NN
nyp.33433082246780	6499	17	,	,	,
nyp.33433082246780	6499	18	just	just	RB
nyp.33433082246780	6499	19	enough	enough	RB
nyp.33433082246780	6499	20	to	to	TO
nyp.33433082246780	6499	21	cover	cover	VB
nyp.33433082246780	6499	22	them	-PRON-	PRP
nyp.33433082246780	6499	23	;	;	:
nyp.33433082246780	6499	24	when	when	WRB
nyp.33433082246780	6499	25	they	-PRON-	PRP
nyp.33433082246780	6499	26	burst	burst	VBP
nyp.33433082246780	6499	27	open	open	RB
nyp.33433082246780	6499	28	,	,	,
nyp.33433082246780	6499	29	and	and	CC
nyp.33433082246780	6499	30	become	become	VB
nyp.33433082246780	6499	31	soft	soft	JJ
nyp.33433082246780	6499	32	,	,	,
nyp.33433082246780	6499	33	sweeten	sweeten	VB
nyp.33433082246780	6499	34	them	-PRON-	PRP
nyp.33433082246780	6499	35	with	with	IN
nyp.33433082246780	6499	36	plenty	plenty	NN
nyp.33433082246780	6499	37	of	of	IN
nyp.33433082246780	6499	38	sugar	sugar	NN
nyp.33433082246780	6499	39	,	,	,
nyp.33433082246780	6499	40	mash	mash	VB
nyp.33433082246780	6499	41	them	-PRON-	PRP
nyp.33433082246780	6499	42	smooth	smooth	JJ
nyp.33433082246780	6499	43	(	(	-LRB-
nyp.33433082246780	6499	44	some	some	DT
nyp.33433082246780	6499	45	prefer	prefer	VBP
nyp.33433082246780	6499	46	them	-PRON-	PRP
nyp.33433082246780	6499	47	not	not	RB
nyp.33433082246780	6499	48	mashed	mash	VBN
nyp.33433082246780	6499	49	)	)	-RRB-
nyp.33433082246780	6499	50	;	;	:
nyp.33433082246780	6499	51	line	line	VB
nyp.33433082246780	6499	52	your	-PRON-	PRP$
nyp.33433082246780	6499	53	pie	pie	NN
nyp.33433082246780	6499	54	-	-	HYPH
nyp.33433082246780	6499	55	plates	plate	NNS
nyp.33433082246780	6499	56	with	with	IN
nyp.33433082246780	6499	57	thin	thin	JJ
nyp.33433082246780	6499	58	puff	puff	NN
nyp.33433082246780	6499	59	-	-	HYPH
nyp.33433082246780	6499	60	paste	paste	NN
nyp.33433082246780	6499	61	,	,	,
nyp.33433082246780	6499	62	fill	fill	VB
nyp.33433082246780	6499	63	them	-PRON-	PRP
nyp.33433082246780	6499	64	,	,	,
nyp.33433082246780	6499	65	and	and	CC
nyp.33433082246780	6499	66	lay	lie	VBD
nyp.33433082246780	6499	67	strips	strip	NNS
nyp.33433082246780	6499	68	of	of	IN
nyp.33433082246780	6499	69	paste	paste	NN
nyp.33433082246780	6499	70	across	across	IN
nyp.33433082246780	6499	71	the	the	DT
nyp.33433082246780	6499	72	top	top	NN
nyp.33433082246780	6499	73	.	.	.
nyp.33433082246780	6500	1	Bake	bake	VB
nyp.33433082246780	6500	2	in	in	IN
nyp.33433082246780	6500	3	a	a	DT
nyp.33433082246780	6500	4	moderate	moderate	JJ
nyp.33433082246780	6500	5	oven	oven	NN
nyp.33433082246780	6500	6	.	.	.
nyp.33433082246780	6501	1	Or	or	CC
nyp.33433082246780	6501	2	you	-PRON-	PRP
nyp.33433082246780	6501	3	may	may	MD
nyp.33433082246780	6501	4	rub	rub	VB
nyp.33433082246780	6501	5	them	-PRON-	PRP
nyp.33433082246780	6501	6	through	through	IN
nyp.33433082246780	6501	7	a	a	DT
nyp.33433082246780	6501	8	colander	colander	NN
nyp.33433082246780	6501	9	to	to	TO
nyp.33433082246780	6501	10	free	free	VB
nyp.33433082246780	6501	11	them	-PRON-	PRP
nyp.33433082246780	6501	12	from	from	IN
nyp.33433082246780	6501	13	the	the	DT
nyp.33433082246780	6501	14	skins	skin	NNS
nyp.33433082246780	6501	15	.	.	.
nyp.33433082246780	6502	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082246780	6502	2	PIE	PIE	NNP
nyp.33433082246780	6502	3	.	.	.
nyp.33433082246780	6503	1	Can	Can	MD
nyp.33433082246780	6503	2	be	be	VB
nyp.33433082246780	6503	3	made	make	VBN
nyp.33433082246780	6503	4	the	the	DT
nyp.33433082246780	6503	5	same	same	JJ
nyp.33433082246780	6503	6	as	as	IN
nyp.33433082246780	6503	7	Cranberry	Cranberry	NNP
nyp.33433082246780	6503	8	Tart	Tart	NNP
nyp.33433082246780	6503	9	Pie	Pie	NNP
nyp.33433082246780	6503	10	,	,	,
nyp.33433082246780	6503	11	or	or	CC
nyp.33433082246780	6503	12	an	an	DT
nyp.33433082246780	6503	13	upper	upper	JJ
nyp.33433082246780	6503	14	crust	crust	NN
nyp.33433082246780	6503	15	can	can	MD
nyp.33433082246780	6503	16	be	be	VB
nyp.33433082246780	6503	17	put	put	VBN
nyp.33433082246780	6503	18	on	on	RP
nyp.33433082246780	6503	19	before	before	IN
nyp.33433082246780	6503	20	baking	baking	NN
nyp.33433082246780	6503	21	.	.	.
nyp.33433082246780	6504	1	Serve	serve	VB
nyp.33433082246780	6504	2	with	with	IN
nyp.33433082246780	6504	3	boiled	boil	VBN
nyp.33433082246780	6504	4	custard	custard	NN
nyp.33433082246780	6504	5	,	,	,
nyp.33433082246780	6504	6	or	or	CC
nyp.33433082246780	6504	7	a	a	DT
nyp.33433082246780	6504	8	pitcher	pitcher	NN
nyp.33433082246780	6504	9	of	of	IN
nyp.33433082246780	6504	10	good	good	JJ
nyp.33433082246780	6504	11	,	,	,
nyp.33433082246780	6504	12	sweet	sweet	JJ
nyp.33433082246780	6504	13	cream	cream	NN
nyp.33433082246780	6504	14	.	.	.
nyp.33433082246780	6505	1	STEWED	STEWED	NNP
nyp.33433082246780	6505	2	PUMPKIN	pumpkin	NN
nyp.33433082246780	6505	3	OR	or	CC
nyp.33433082246780	6505	4	SQUASH	squash	NN
nyp.33433082246780	6505	5	FOR	for	IN
nyp.33433082246780	6505	6	PIES	pie	NNS
nyp.33433082246780	6505	7	.	.	.
nyp.33433082246780	6506	1	Deep	deep	JJ
nyp.33433082246780	6506	2	-	-	HYPH
nyp.33433082246780	6506	3	colored	colored	JJ
nyp.33433082246780	6506	4	pumpkins	pumpkin	NNS
nyp.33433082246780	6506	5	are	be	VBP
nyp.33433082246780	6506	6	generally	generally	RB
nyp.33433082246780	6506	7	the	the	DT
nyp.33433082246780	6506	8	best	good	JJS
nyp.33433082246780	6506	9	.	.	.
nyp.33433082246780	6507	1	Cut	cut	VB
nyp.33433082246780	6507	2	a	a	DT
nyp.33433082246780	6507	3	pumpkin	pumpkin	NN
nyp.33433082246780	6507	4	or	or	CC
nyp.33433082246780	6507	5	squash	squash	NN
nyp.33433082246780	6507	6	in	in	IN
nyp.33433082246780	6507	7	half	half	NN
nyp.33433082246780	6507	8	,	,	,
nyp.33433082246780	6507	9	take	take	VB
nyp.33433082246780	6507	10	out	out	RP
nyp.33433082246780	6507	11	the	the	DT
nyp.33433082246780	6507	12	seeds	seed	NNS
nyp.33433082246780	6507	13	,	,	,
nyp.33433082246780	6507	14	then	then	RB
nyp.33433082246780	6507	15	cut	cut	VB
nyp.33433082246780	6507	16	it	-PRON-	PRP
nyp.33433082246780	6507	17	up	up	RP
nyp.33433082246780	6507	18	in	in	IN
nyp.33433082246780	6507	19	thick	thick	JJ
nyp.33433082246780	6507	20	slices	slice	NNS
nyp.33433082246780	6507	21	,	,	,
nyp.33433082246780	6507	22	pare	pare	VB
nyp.33433082246780	6507	23	the	the	DT
nyp.33433082246780	6507	24	outside	outside	NN
nyp.33433082246780	6507	25	and	and	CC
nyp.33433082246780	6507	26	cut	cut	VB
nyp.33433082246780	6507	27	again	again	RB
nyp.33433082246780	6507	28	in	in	IN
nyp.33433082246780	6507	29	small	small	JJ
nyp.33433082246780	6507	30	pieces	piece	NNS
nyp.33433082246780	6507	31	.	.	.
nyp.33433082246780	6508	1	Put	put	VB
nyp.33433082246780	6508	2	it	-PRON-	PRP
nyp.33433082246780	6508	3	into	into	IN
nyp.33433082246780	6508	4	a	a	DT
nyp.33433082246780	6508	5	large	large	JJ
nyp.33433082246780	6508	6	pot	pot	NN
nyp.33433082246780	6508	7	or	or	CC
nyp.33433082246780	6508	8	sauce	sauce	NN
nyp.33433082246780	6508	9	-	-	HYPH
nyp.33433082246780	6508	10	pan	pan	NN
nyp.33433082246780	6508	11	,	,	,
nyp.33433082246780	6508	12	with	with	IN
nyp.33433082246780	6508	13	a	a	DT
nyp.33433082246780	6508	14	very	very	RB
nyp.33433082246780	6508	15	little	little	JJ
nyp.33433082246780	6508	16	water	water	NN
nyp.33433082246780	6508	17	;	;	:
nyp.33433082246780	6508	18	let	let	VB
nyp.33433082246780	6508	19	it	-PRON-	PRP
nyp.33433082246780	6508	20	cook	cook	VB
nyp.33433082246780	6508	21	slowly	slowly	RB
nyp.33433082246780	6508	22	until	until	IN
nyp.33433082246780	6508	23	tender	tender	NN
nyp.33433082246780	6508	24	.	.	.
nyp.33433082246780	6509	1	Now	now	RB
nyp.33433082246780	6509	2	set	set	VB
nyp.33433082246780	6509	3	the	the	DT
nyp.33433082246780	6509	4	pot	pot	NN
nyp.33433082246780	6509	5	on	on	IN
nyp.33433082246780	6509	6	the	the	DT
nyp.33433082246780	6509	7	back	back	NN
nyp.33433082246780	6509	8	of	of	IN
nyp.33433082246780	6509	9	the	the	DT
nyp.33433082246780	6509	10	stove	stove	NN
nyp.33433082246780	6509	11	,	,	,
nyp.33433082246780	6509	12	where	where	WRB
nyp.33433082246780	6509	13	it	-PRON-	PRP
nyp.33433082246780	6509	14	will	will	MD
nyp.33433082246780	6509	15	not	not	RB
nyp.33433082246780	6509	16	burn	burn	VB
nyp.33433082246780	6509	17	,	,	,
nyp.33433082246780	6509	18	and	and	CC
nyp.33433082246780	6509	19	cook	cook	VB
nyp.33433082246780	6509	20	slowly	slowly	RB
nyp.33433082246780	6509	21	,	,	,
nyp.33433082246780	6509	22	stirring	stir	VBG
nyp.33433082246780	6509	23	often	often	RB
nyp.33433082246780	6509	24	until	until	IN
nyp.33433082246780	6509	25	the	the	DT
nyp.33433082246780	6509	26	moisture	moisture	NN
nyp.33433082246780	6509	27	is	be	VBZ
nyp.33433082246780	6509	28	dried	dry	VBN
nyp.33433082246780	6509	29	out	out	RP
nyp.33433082246780	6509	30	and	and	CC
nyp.33433082246780	6509	31	the	the	DT
nyp.33433082246780	6509	32	pumpkin	pumpkin	NN
nyp.33433082246780	6509	33	looks	look	VBZ
nyp.33433082246780	6509	34	dark	dark	JJ
nyp.33433082246780	6509	35	and	and	CC
nyp.33433082246780	6509	36	red	red	JJ
nyp.33433082246780	6509	37	.	.	.
nyp.33433082246780	6510	1	It	-PRON-	PRP
nyp.33433082246780	6510	2	requires	require	VBZ
nyp.33433082246780	6510	3	cooking	cook	VBG
nyp.33433082246780	6510	4	a	a	DT
nyp.33433082246780	6510	5	long	long	JJ
nyp.33433082246780	6510	6	time	time	NN
nyp.33433082246780	6510	7	,	,	,
nyp.33433082246780	6510	8	at	at	IN
nyp.33433082246780	6510	9	least	least	JJS
nyp.33433082246780	6510	10	half	half	PDT
nyp.33433082246780	6510	11	a	a	DT
nyp.33433082246780	6510	12	day	day	NN
nyp.33433082246780	6510	13	,	,	,
nyp.33433082246780	6510	14	to	to	TO
nyp.33433082246780	6510	15	have	have	VB
nyp.33433082246780	6510	16	it	-PRON-	PRP
nyp.33433082246780	6510	17	dry	dry	JJ
nyp.33433082246780	6510	18	and	and	CC
nyp.33433082246780	6510	19	rich	rich	JJ
nyp.33433082246780	6510	20	.	.	.
nyp.33433082246780	6511	1	When	when	WRB
nyp.33433082246780	6511	2	cool	cool	JJ
nyp.33433082246780	6511	3	,	,	,
nyp.33433082246780	6511	4	press	press	VBP
nyp.33433082246780	6511	5	through	through	IN
nyp.33433082246780	6511	6	a	a	DT
nyp.33433082246780	6511	7	colander	colander	NN
nyp.33433082246780	6511	8	.	.	.
nyp.33433082246780	6512	1	PASTRY	PASTRY	NNP
nyp.33433082246780	6512	2	,	,	,
nyp.33433082246780	6512	3	PIES	PIES	NNP
nyp.33433082246780	6512	4	AND	and	CC
nyp.33433082246780	6512	5	TARTS	TARTS	NNP
nyp.33433082246780	6512	6	.	.	.
nyp.33433082246780	6513	1	299	299	CD
nyp.33433082246780	6513	2	BAKED	baked	JJ
nyp.33433082246780	6513	3	PUMPKIN	pumpkin	NN
nyp.33433082246780	6513	4	OR	or	CC
nyp.33433082246780	6513	5	SQUASH	squash	NN
nyp.33433082246780	6513	6	FOR	for	IN
nyp.33433082246780	6513	7	PIES	pie	NNS
nyp.33433082246780	6513	8	.	.	.
nyp.33433082246780	6514	1	Cut	cut	VB
nyp.33433082246780	6514	2	up	up	RP
nyp.33433082246780	6514	3	in	in	IN
nyp.33433082246780	6514	4	several	several	JJ
nyp.33433082246780	6514	5	pieces	piece	NNS
nyp.33433082246780	6514	6	,	,	,
nyp.33433082246780	6514	7	do	do	VBP
nyp.33433082246780	6514	8	not	not	RB
nyp.33433082246780	6514	9	pare	pare	VB
nyp.33433082246780	6514	10	it	-PRON-	PRP
nyp.33433082246780	6514	11	;	;	:
nyp.33433082246780	6514	12	place	place	VB
nyp.33433082246780	6514	13	them	-PRON-	PRP
nyp.33433082246780	6514	14	on	on	IN
nyp.33433082246780	6514	15	baking	bake	VBG
nyp.33433082246780	6514	16	tins	tin	NNS
nyp.33433082246780	6514	17	and	and	CC
nyp.33433082246780	6514	18	set	set	VBD
nyp.33433082246780	6514	19	them	-PRON-	PRP
nyp.33433082246780	6514	20	in	in	IN
nyp.33433082246780	6514	21	the	the	DT
nyp.33433082246780	6514	22	oven	oven	NN
nyp.33433082246780	6514	23	;	;	:
nyp.33433082246780	6514	24	bake	bake	VB
nyp.33433082246780	6514	25	slowly	slowly	RB
nyp.33433082246780	6514	26	until	until	IN
nyp.33433082246780	6514	27	soft	soft	JJ
nyp.33433082246780	6514	28	,	,	,
nyp.33433082246780	6514	29	then	then	RB
nyp.33433082246780	6514	30	take	take	VB
nyp.33433082246780	6514	31	them	-PRON-	PRP
nyp.33433082246780	6514	32	out	out	RP
nyp.33433082246780	6514	33	,	,	,
nyp.33433082246780	6514	34	scrape	scrape	VB
nyp.33433082246780	6514	35	all	all	PDT
nyp.33433082246780	6514	36	the	the	DT
nyp.33433082246780	6514	37	pumpkin	pumpkin	NN
nyp.33433082246780	6514	38	from	from	IN
nyp.33433082246780	6514	39	the	the	DT
nyp.33433082246780	6514	40	shell	shell	NN
nyp.33433082246780	6514	41	,	,	,
nyp.33433082246780	6514	42	rub	rub	VB
nyp.33433082246780	6514	43	it	-PRON-	PRP
nyp.33433082246780	6514	44	through	through	IN
nyp.33433082246780	6514	45	a	a	DT
nyp.33433082246780	6514	46	colander	colander	NN
nyp.33433082246780	6514	47	.	.	.
nyp.33433082246780	6515	1	It	-PRON-	PRP
nyp.33433082246780	6515	2	will	will	MD
nyp.33433082246780	6515	3	be	be	VB
nyp.33433082246780	6515	4	fine	fine	JJ
nyp.33433082246780	6515	5	and	and	CC
nyp.33433082246780	6515	6	light	light	JJ
nyp.33433082246780	6515	7	and	and	CC
nyp.33433082246780	6515	8	free	free	JJ
nyp.33433082246780	6515	9	from	from	IN
nyp.33433082246780	6515	10	lumps	lump	NNS
nyp.33433082246780	6515	11	.	.	.
nyp.33433082246780	6516	1	PUMPKIN	PUMPKIN	NNP
nyp.33433082246780	6516	2	PIE	PIE	NNP
nyp.33433082246780	6516	3	.	.	.
nyp.33433082246780	6517	1	No	no	UH
nyp.33433082246780	6517	2	.	.	.
nyp.33433082246780	6518	1	1	1	LS
nyp.33433082246780	6518	2	.	.	.
nyp.33433082246780	6519	1	For	for	IN
nyp.33433082246780	6519	2	three	three	CD
nyp.33433082246780	6519	3	pies	pie	NNS
nyp.33433082246780	6519	4	:	:	:
nyp.33433082246780	6519	5	One	one	CD
nyp.33433082246780	6519	6	quart	quart	NN
nyp.33433082246780	6519	7	of	of	IN
nyp.33433082246780	6519	8	milk	milk	NN
nyp.33433082246780	6519	9	,	,	,
nyp.33433082246780	6519	10	three	three	CD
nyp.33433082246780	6519	11	cupfuls	cupful	NNS
nyp.33433082246780	6519	12	of	of	IN
nyp.33433082246780	6519	13	boiled	boil	VBN
nyp.33433082246780	6519	14	and	and	CC
nyp.33433082246780	6519	15	strained	strained	JJ
nyp.33433082246780	6519	16	pumpkin	pumpkin	NN
nyp.33433082246780	6519	17	,	,	,
nyp.33433082246780	6519	18	one	one	CD
nyp.33433082246780	6519	19	and	and	CC
nyp.33433082246780	6519	20	one	one	CD
nyp.33433082246780	6519	21	-	-	HYPH
nyp.33433082246780	6519	22	half	half	NN
nyp.33433082246780	6519	23	cupfuls	cupful	NNS
nyp.33433082246780	6519	24	of	of	IN
nyp.33433082246780	6519	25	sugar	sugar	NN
nyp.33433082246780	6519	26	,	,	,
nyp.33433082246780	6519	27	one	one	CD
nyp.33433082246780	6519	28	-	-	HYPH
nyp.33433082246780	6519	29	half	half	NN
nyp.33433082246780	6519	30	cupful	cupful	NN
nyp.33433082246780	6519	31	of	of	IN
nyp.33433082246780	6519	32	molasses	molasses	NN
nyp.33433082246780	6519	33	,	,	,
nyp.33433082246780	6519	34	the	the	DT
nyp.33433082246780	6519	35	yolks	yolk	NNS
nyp.33433082246780	6519	36	and	and	CC
nyp.33433082246780	6519	37	whites	white	NNS
nyp.33433082246780	6519	38	of	of	IN
nyp.33433082246780	6519	39	four	four	CD
nyp.33433082246780	6519	40	eggs	egg	NNS
nyp.33433082246780	6519	41	beaten	beat	VBN
nyp.33433082246780	6519	42	separately	separately	RB
nyp.33433082246780	6519	43	,	,	,
nyp.33433082246780	6519	44	a	a	DT
nyp.33433082246780	6519	45	little	little	JJ
nyp.33433082246780	6519	46	salt	salt	NN
nyp.33433082246780	6519	47	,	,	,
nyp.33433082246780	6519	48	one	one	CD
nyp.33433082246780	6519	49	tablespoonful	tablespoonful	NN
nyp.33433082246780	6519	50	each	each	DT
nyp.33433082246780	6519	51	of	of	IN
nyp.33433082246780	6519	52	ginger	ginger	NN
nyp.33433082246780	6519	53	and	and	CC
nyp.33433082246780	6519	54	cinnamon	cinnamon	NN
nyp.33433082246780	6519	55	.	.	.
nyp.33433082246780	6520	1	Beat	beat	VB
nyp.33433082246780	6520	2	all	all	DT
nyp.33433082246780	6520	3	together	together	RB
nyp.33433082246780	6520	4	and	and	CC
nyp.33433082246780	6520	5	bake	bake	VB
nyp.33433082246780	6520	6	with	with	IN
nyp.33433082246780	6520	7	an	an	DT
nyp.33433082246780	6520	8	under	under	IN
nyp.33433082246780	6520	9	crust	crust	NN
nyp.33433082246780	6520	10	.	.	.
nyp.33433082246780	6521	1	Boston	Boston	NNP
nyp.33433082246780	6521	2	marrow	marrow	NN
nyp.33433082246780	6521	3	or	or	CC
nyp.33433082246780	6521	4	Hubbard	Hubbard	NNP
nyp.33433082246780	6521	5	squash	squash	NN
nyp.33433082246780	6521	6	may	may	MD
nyp.33433082246780	6521	7	be	be	VB
nyp.33433082246780	6521	8	substituted	substitute	VBN
nyp.33433082246780	6521	9	for	for	IN
nyp.33433082246780	6521	10	pumpkin	pumpkin	NN
nyp.33433082246780	6521	11	,	,	,
nyp.33433082246780	6521	12	and	and	CC
nyp.33433082246780	6521	13	are	be	VBP
nyp.33433082246780	6521	14	much	much	RB
nyp.33433082246780	6521	15	preferred	prefer	VBN
nyp.33433082246780	6521	16	by	by	IN
nyp.33433082246780	6521	17	many	many	JJ
nyp.33433082246780	6521	18	,	,	,
nyp.33433082246780	6521	19	as	as	IN
nyp.33433082246780	6521	20	possessing	possess	VBG
nyp.33433082246780	6521	21	a	a	DT
nyp.33433082246780	6521	22	less	less	RBR
nyp.33433082246780	6521	23	strong	strong	JJ
nyp.33433082246780	6521	24	flavor	flavor	NN
nyp.33433082246780	6521	25	.	.	.
nyp.33433082246780	6522	1	PUMPKIN	PUMPKIN	NNP
nyp.33433082246780	6522	2	PIE	PIE	NNP
nyp.33433082246780	6522	3	.	.	.
nyp.33433082246780	6523	1	No	no	UH
nyp.33433082246780	6523	2	.	.	.
nyp.33433082246780	6524	1	2	2	LS
nyp.33433082246780	6524	2	.	.	.
nyp.33433082246780	6525	1	One	one	CD
nyp.33433082246780	6525	2	quart	quart	NN
nyp.33433082246780	6525	3	of	of	IN
nyp.33433082246780	6525	4	stewed	stew	VBN
nyp.33433082246780	6525	5	pumpkin	pumpkin	NN
nyp.33433082246780	6525	6	,	,	,
nyp.33433082246780	6525	7	pressed	press	VBN
nyp.33433082246780	6525	8	through	through	IN
nyp.33433082246780	6525	9	a	a	DT
nyp.33433082246780	6525	10	sieve	sieve	NN
nyp.33433082246780	6525	11	;	;	:
nyp.33433082246780	6525	12	nine	nine	CD
nyp.33433082246780	6525	13	eggs	egg	NNS
nyp.33433082246780	6525	14	,	,	,
nyp.33433082246780	6525	15	whites	white	NNS
nyp.33433082246780	6525	16	and	and	CC
nyp.33433082246780	6525	17	yolks	yolk	NNS
nyp.33433082246780	6525	18	beaten	beat	VBN
nyp.33433082246780	6525	19	separately	separately	RB
nyp.33433082246780	6525	20	;	;	:
nyp.33433082246780	6525	21	two	two	CD
nyp.33433082246780	6525	22	scant	scant	JJ
nyp.33433082246780	6525	23	quarts	quart	NNS
nyp.33433082246780	6525	24	of	of	IN
nyp.33433082246780	6525	25	milk	milk	NN
nyp.33433082246780	6525	26	,	,	,
nyp.33433082246780	6525	27	one	one	CD
nyp.33433082246780	6525	28	teaspoonful	teaspoonful	NN
nyp.33433082246780	6525	29	of	of	IN
nyp.33433082246780	6525	30	mace	mace	NN
nyp.33433082246780	6525	31	,	,	,
nyp.33433082246780	6525	32	one	one	CD
nyp.33433082246780	6525	33	teaspoonful	teaspoonful	NN
nyp.33433082246780	6525	34	of	of	IN
nyp.33433082246780	6525	35	cinnamon	cinnamon	NN
nyp.33433082246780	6525	36	,	,	,
nyp.33433082246780	6525	37	and	and	CC
nyp.33433082246780	6525	38	the	the	DT
nyp.33433082246780	6525	39	same	same	JJ
nyp.33433082246780	6525	40	of	of	IN
nyp.33433082246780	6525	41	nutmeg	nutmeg	NN
nyp.33433082246780	6525	42	;	;	:
nyp.33433082246780	6525	43	one	one	CD
nyp.33433082246780	6525	44	and	and	CC
nyp.33433082246780	6525	45	one	one	CD
nyp.33433082246780	6525	46	-	-	HYPH
nyp.33433082246780	6525	47	half	half	NN
nyp.33433082246780	6525	48	cupfuls	cupful	NNS
nyp.33433082246780	6525	49	of	of	IN
nyp.33433082246780	6525	50	white	white	JJ
nyp.33433082246780	6525	51	sugar	sugar	NN
nyp.33433082246780	6525	52	,	,	,
nyp.33433082246780	6525	53	or	or	CC
nyp.33433082246780	6525	54	very	very	RB
nyp.33433082246780	6525	55	light	light	JJ
nyp.33433082246780	6525	56	brown	brown	NN
nyp.33433082246780	6525	57	.	.	.
nyp.33433082246780	6526	1	Beat	beat	VB
nyp.33433082246780	6526	2	all	all	RB
nyp.33433082246780	6526	3	well	well	RB
nyp.33433082246780	6526	4	together	together	RB
nyp.33433082246780	6526	5	,	,	,
nyp.33433082246780	6526	6	and	and	CC
nyp.33433082246780	6526	7	bake	bake	VB
nyp.33433082246780	6526	8	in	in	RP
nyp.33433082246780	6526	9	crust	crust	NN
nyp.33433082246780	6526	10	without	without	IN
nyp.33433082246780	6526	11	cover	cover	NN
nyp.33433082246780	6526	12	.	.	.
nyp.33433082246780	6527	1	A	a	DT
nyp.33433082246780	6527	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	6527	3	of	of	IN
nyp.33433082246780	6527	4	brandy	brandy	NN
nyp.33433082246780	6527	5	is	be	VBZ
nyp.33433082246780	6527	6	a	a	DT
nyp.33433082246780	6527	7	great	great	JJ
nyp.33433082246780	6527	8	improvement	improvement	NN
nyp.33433082246780	6527	9	to	to	IN
nyp.33433082246780	6527	10	pumpkin	pumpkin	NN
nyp.33433082246780	6527	11	or	or	CC
nyp.33433082246780	6527	12	squash	squash	NN
nyp.33433082246780	6527	13	pies	pie	NNS
nyp.33433082246780	6527	14	.	.	.
nyp.33433082246780	6528	1	PUMPKIN	PUMPKIN	NNP
nyp.33433082246780	6528	2	PIE	PIE	NNP
nyp.33433082246780	6528	3	,	,	,
nyp.33433082246780	6528	4	WITHOUT	without	IN
nyp.33433082246780	6528	5	EGGS	egg	NNS
nyp.33433082246780	6528	6	.	.	.
nyp.33433082246780	6529	1	One	one	CD
nyp.33433082246780	6529	2	quart	quart	NN
nyp.33433082246780	6529	3	of	of	IN
nyp.33433082246780	6529	4	properly	properly	RB
nyp.33433082246780	6529	5	stewed	stew	VBN
nyp.33433082246780	6529	6	pumpkin	pumpkin	NN
nyp.33433082246780	6529	7	,	,	,
nyp.33433082246780	6529	8	pressed	press	VBN
nyp.33433082246780	6529	9	through	through	IN
nyp.33433082246780	6529	10	a	a	DT
nyp.33433082246780	6529	11	colander	colander	NN
nyp.33433082246780	6529	12	;	;	:
nyp.33433082246780	6529	13	to	to	IN
nyp.33433082246780	6529	14	this	this	DT
nyp.33433082246780	6529	15	add	add	VB
nyp.33433082246780	6529	16	enough	enough	JJ
nyp.33433082246780	6529	17	good	good	JJ
nyp.33433082246780	6529	18	,	,	,
nyp.33433082246780	6529	19	rich	rich	JJ
nyp.33433082246780	6529	20	milk	milk	NN
nyp.33433082246780	6529	21	,	,	,
nyp.33433082246780	6529	22	sufficient	sufficient	JJ
nyp.33433082246780	6529	23	to	to	TO
nyp.33433082246780	6529	24	moisten	moisten	VB
nyp.33433082246780	6529	25	it	-PRON-	PRP
nyp.33433082246780	6529	26	enough	enough	JJ
nyp.33433082246780	6529	27	to	to	TO
nyp.33433082246780	6529	28	fill	fill	VB
nyp.33433082246780	6529	29	two	two	CD
nyp.33433082246780	6529	30	good	good	JJ
nyp.33433082246780	6529	31	-	-	HYPH
nyp.33433082246780	6529	32	sized	sized	JJ
nyp.33433082246780	6529	33	earthen	earthen	JJ
nyp.33433082246780	6529	34	pie	pie	NN
nyp.33433082246780	6529	35	-	-	HYPH
nyp.33433082246780	6529	36	plates	plate	NNS
nyp.33433082246780	6529	37	,	,	,
nyp.33433082246780	6529	38	a	a	DT
nyp.33433082246780	6529	39	teaspoonful	teaspoonful	NN
nyp.33433082246780	6529	40	of	of	IN
nyp.33433082246780	6529	41	salt	salt	NN
nyp.33433082246780	6529	42	,	,	,
nyp.33433082246780	6529	43	half	half	PDT
nyp.33433082246780	6529	44	a	a	DT
nyp.33433082246780	6529	45	cupful	cupful	NN
nyp.33433082246780	6529	46	of	of	IN
nyp.33433082246780	6529	47	molasses	molasses	NN
nyp.33433082246780	6529	48	,	,	,
nyp.33433082246780	6529	49	or	or	CC
nyp.33433082246780	6529	50	brown	brown	JJ
nyp.33433082246780	6529	51	sugar	sugar	NN
nyp.33433082246780	6529	52	,	,	,
nyp.33433082246780	6529	53	a	a	DT
nyp.33433082246780	6529	54	tablespoonful	tablespoonful	NN
nyp.33433082246780	6529	55	of	of	IN
nyp.33433082246780	6529	56	ginger	ginger	NN
nyp.33433082246780	6529	57	,	,	,
nyp.33433082246780	6529	58	one	one	CD
nyp.33433082246780	6529	59	teaspoonful	teaspoonful	NN
nyp.33433082246780	6529	60	of	of	IN
nyp.33433082246780	6529	61	cinnamon	cinnamon	NN
nyp.33433082246780	6529	62	,	,	,
nyp.33433082246780	6529	63	or	or	CC
nyp.33433082246780	6529	64	nutmeg	nutmeg	NN
nyp.33433082246780	6529	65	.	.	.
nyp.33433082246780	6530	1	Bake	bake	VB
nyp.33433082246780	6530	2	in	in	IN
nyp.33433082246780	6530	3	a	a	DT
nyp.33433082246780	6530	4	moderately	moderately	RB
nyp.33433082246780	6530	5	slow	slow	JJ
nyp.33433082246780	6530	6	oven	oven	NN
nyp.33433082246780	6530	7	three	three	CD
nyp.33433082246780	6530	8	-	-	HYPH
nyp.33433082246780	6530	9	quarters	quarter	NNS
nyp.33433082246780	6530	10	of	of	IN
nyp.33433082246780	6530	11	an	an	DT
nyp.33433082246780	6530	12	hour	hour	NN
nyp.33433082246780	6530	13	.	.	.
nyp.33433082246780	6531	1	SQUASH	SQUASH	NNP
nyp.33433082246780	6531	2	PIE	PIE	NNP
nyp.33433082246780	6531	3	.	.	.
nyp.33433082246780	6532	1	One	one	CD
nyp.33433082246780	6532	2	pint	pint	NN
nyp.33433082246780	6532	3	of	of	IN
nyp.33433082246780	6532	4	boiled	boil	VBN
nyp.33433082246780	6532	5	dry	dry	JJ
nyp.33433082246780	6532	6	squash	squash	NN
nyp.33433082246780	6532	7	,	,	,
nyp.33433082246780	6532	8	one	one	CD
nyp.33433082246780	6532	9	cupful	cupful	NN
nyp.33433082246780	6532	10	of	of	IN
nyp.33433082246780	6532	11	brown	brown	JJ
nyp.33433082246780	6532	12	sugar	sugar	NN
nyp.33433082246780	6532	13	,	,	,
nyp.33433082246780	6532	14	three	three	CD
nyp.33433082246780	6532	15	eggs	egg	NNS
nyp.33433082246780	6532	16	,	,	,
nyp.33433082246780	6532	17	two	two	CD
nyp.33433082246780	6532	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6532	19	of	of	IN
nyp.33433082246780	6532	20	molasses	molasses	NN
nyp.33433082246780	6532	21	,	,	,
nyp.33433082246780	6532	22	one	one	CD
nyp.33433082246780	6532	23	tablespoonful	tablespoonful	NN
nyp.33433082246780	6532	24	of	of	IN
nyp.33433082246780	6532	25	melted	melt	VBN
nyp.33433082246780	6532	26	butter	butter	NN
nyp.33433082246780	6532	27	,	,	,
nyp.33433082246780	6532	28	one	one	CD
nyp.33433082246780	6532	29	tablespoonful	tablespoonful	NN
nyp.33433082246780	6532	30	of	of	IN
nyp.33433082246780	6532	31	ginger	ginger	NN
nyp.33433082246780	6532	32	,	,	,
nyp.33433082246780	6532	33	one	one	CD
nyp.33433082246780	6532	34	teaspoonful	teaspoonful	NN
nyp.33433082246780	6532	35	of	of	IN
nyp.33433082246780	6532	36	cinnamon	cinnamon	NN
nyp.33433082246780	6532	37	,	,	,
nyp.33433082246780	6532	38	a	a	DT
nyp.33433082246780	6532	39	pinch	pinch	NN
nyp.33433082246780	6532	40	of	of	IN
nyp.33433082246780	6532	41	salt	salt	NN
nyp.33433082246780	6532	42	,	,	,
nyp.33433082246780	6532	43	and	and	CC
nyp.33433082246780	6532	44	one	one	CD
nyp.33433082246780	6532	45	pint	pint	NN
nyp.33433082246780	6532	46	of	of	IN
nyp.33433082246780	6532	47	milk	milk	NN
nyp.33433082246780	6532	48	.	.	.
nyp.33433082246780	6533	1	This	this	DT
nyp.33433082246780	6533	2	makes	make	VBZ
nyp.33433082246780	6533	3	two	two	CD
nyp.33433082246780	6533	4	pies	pie	NNS
nyp.33433082246780	6533	5	,	,	,
nyp.33433082246780	6533	6	or	or	CC
nyp.33433082246780	6533	7	one	one	CD
nyp.33433082246780	6533	8	large	large	JJ
nyp.33433082246780	6533	9	deep	deep	JJ
nyp.33433082246780	6533	10	one	one	CD
nyp.33433082246780	6533	11	.	.	.
nyp.33433082246780	6534	1	SWEET	sweet	JJ
nyp.33433082246780	6534	2	POTATO	POTATO	NNP
nyp.33433082246780	6534	3	PIE	pie	NN
nyp.33433082246780	6534	4	.	.	.
nyp.33433082246780	6535	1	One	one	CD
nyp.33433082246780	6535	2	pound	pound	NN
nyp.33433082246780	6535	3	of	of	IN
nyp.33433082246780	6535	4	steamed	steamed	JJ
nyp.33433082246780	6535	5	sweet	sweet	JJ
nyp.33433082246780	6535	6	potatoes	potato	NNS
nyp.33433082246780	6535	7	finely	finely	RB
nyp.33433082246780	6535	8	mashed	mash	VBN
nyp.33433082246780	6535	9	,	,	,
nyp.33433082246780	6535	10	two	two	CD
nyp.33433082246780	6535	11	cups	cup	NNS
nyp.33433082246780	6535	12	sugar	sugar	NN
nyp.33433082246780	6535	13	,	,	,
nyp.33433082246780	6535	14	one	one	CD
nyp.33433082246780	6535	15	cup	cup	NN
nyp.33433082246780	6535	16	cream	cream	NN
nyp.33433082246780	6535	17	,	,	,
nyp.33433082246780	6535	18	one	one	CD
nyp.33433082246780	6535	19	-	-	HYPH
nyp.33433082246780	6535	20	half	half	NN
nyp.33433082246780	6535	21	cup	cup	NN
nyp.33433082246780	6535	22	butter	butter	NN
nyp.33433082246780	6535	23	,	,	,
nyp.33433082246780	6535	24	three	three	CD
nyp.33433082246780	6535	25	well	well	RB
nyp.33433082246780	6535	26	-	-	HYPH
nyp.33433082246780	6535	27	beaten	beat	VBN
nyp.33433082246780	6535	28	eggs	egg	NNS
nyp.33433082246780	6535	29	,	,	,
nyp.33433082246780	6535	30	flavor	flavor	NN
nyp.33433082246780	6535	31	with	with	IN
nyp.33433082246780	6535	32	lemon	lemon	NN
nyp.33433082246780	6535	33	or	or	CC
nyp.33433082246780	6535	34	nutmeg	nutmeg	NN
nyp.33433082246780	6535	35	and	and	CC
nyp.33433082246780	6535	36	bake	bake	VB
nyp.33433082246780	6535	37	in	in	RP
nyp.33433082246780	6535	38	pastry	pastry	NN
nyp.33433082246780	6535	39	shell	shell	NN
nyp.33433082246780	6535	40	.	.	.
nyp.33433082246780	6536	1	Fine	fine	JJ
nyp.33433082246780	6536	2	.	.	.
nyp.33433082246780	6537	1	20	20	CD
nyp.33433082246780	6537	2	PASTRY	pastry	NN
nyp.33433082246780	6537	3	,	,	,
nyp.33433082246780	6537	4	PIES	PIES	NNP
nyp.33433082246780	6537	5	AND	and	CC
nyp.33433082246780	6537	6	TARTS	TARTS	NNP
nyp.33433082246780	6537	7	.	.	.
nyp.33433082246780	6538	1	301	301	CD
nyp.33433082246780	6538	2	one	one	CD
nyp.33433082246780	6538	3	of	of	IN
nyp.33433082246780	6538	4	cloves	clove	NNS
nyp.33433082246780	6538	5	,	,	,
nyp.33433082246780	6538	6	one	one	CD
nyp.33433082246780	6538	7	of	of	IN
nyp.33433082246780	6538	8	allspice	allspice	NN
nyp.33433082246780	6538	9	,	,	,
nyp.33433082246780	6538	10	one	one	CD
nyp.33433082246780	6538	11	of	of	IN
nyp.33433082246780	6538	12	fine	fine	JJ
nyp.33433082246780	6538	13	salt	salt	NN
nyp.33433082246780	6538	14	;	;	:
nyp.33433082246780	6538	15	two	two	CD
nyp.33433082246780	6538	16	and	and	CC
nyp.33433082246780	6538	17	a	a	DT
nyp.33433082246780	6538	18	quarter	quarter	NN
nyp.33433082246780	6538	19	pounds	pound	NNS
nyp.33433082246780	6538	20	of	of	IN
nyp.33433082246780	6538	21	brown	brown	JJ
nyp.33433082246780	6538	22	sugar	sugar	NN
nyp.33433082246780	6538	23	,	,	,
nyp.33433082246780	6538	24	one	one	CD
nyp.33433082246780	6538	25	quart	quart	NN
nyp.33433082246780	6538	26	brown	brown	NNP
nyp.33433082246780	6538	27	sherry	sherry	NN
nyp.33433082246780	6538	28	,	,	,
nyp.33433082246780	6538	29	one	one	CD
nyp.33433082246780	6538	30	pint	pint	NN
nyp.33433082246780	6538	31	best	good	JJS
nyp.33433082246780	6538	32	brandy	brandy	NN
nyp.33433082246780	6538	33	.	.	.
nyp.33433082246780	6539	1	Mince	mince	NN
nyp.33433082246780	6539	2	-	-	HYPH
nyp.33433082246780	6539	3	meat	meat	NN
nyp.33433082246780	6539	4	made	make	VBN
nyp.33433082246780	6539	5	by	by	IN
nyp.33433082246780	6539	6	this	this	DT
nyp.33433082246780	6539	7	recipe	recipe	NN
nyp.33433082246780	6539	8	will	will	MD
nyp.33433082246780	6539	9	keep	keep	VB
nyp.33433082246780	6539	10	all	all	DT
nyp.33433082246780	6539	11	winter	winter	NN
nyp.33433082246780	6539	12	.	.	.
nyp.33433082246780	6540	1	Cover	cover	VB
nyp.33433082246780	6540	2	closely	closely	RB
nyp.33433082246780	6540	3	in	in	IN
nyp.33433082246780	6540	4	a	a	DT
nyp.33433082246780	6540	5	jar	jar	NN
nyp.33433082246780	6540	6	,	,	,
nyp.33433082246780	6540	7	and	and	CC
nyp.33433082246780	6540	8	set	set	VBN
nyp.33433082246780	6540	9	in	in	IN
nyp.33433082246780	6540	10	a	a	DT
nyp.33433082246780	6540	11	cool	cool	JJ
nyp.33433082246780	6540	12	place	place	NN
nyp.33433082246780	6540	13	.	.	.
nyp.33433082246780	6541	1	—	—	:
nyp.33433082246780	6541	2	Common	common	JJ
nyp.33433082246780	6541	3	Sense	sense	NN
nyp.33433082246780	6541	4	in	in	IN
nyp.33433082246780	6541	5	the	the	DT
nyp.33433082246780	6541	6	Household	Household	NNP
nyp.33433082246780	6541	7	.	.	.
nyp.33433082246780	6542	1	For	for	IN
nyp.33433082246780	6542	2	preserving	preserve	VBG
nyp.33433082246780	6542	3	mince	mince	NN
nyp.33433082246780	6542	4	-	-	HYPH
nyp.33433082246780	6542	5	meat	meat	NN
nyp.33433082246780	6542	6	,	,	,
nyp.33433082246780	6542	7	look	look	VB
nyp.33433082246780	6542	8	for	for	IN
nyp.33433082246780	6542	9	"	"	``
nyp.33433082246780	6542	10	Canned	Canned	NNP
nyp.33433082246780	6542	11	Mince	Mince	NNP
nyp.33433082246780	6542	12	-	-	HYPH
nyp.33433082246780	6542	13	Meat	Meat	NNP
nyp.33433082246780	6542	14	.	.	.
nyp.33433082246780	6542	15	"	"	''
nyp.33433082246780	6543	1	MOCK	MOCK	NNP
nyp.33433082246780	6543	2	MINCE	MINCE	NNP
nyp.33433082246780	6543	3	-	-	HYPH
nyp.33433082246780	6543	4	MEAT	MEAT	NNP
nyp.33433082246780	6543	5	,	,	,
nyp.33433082246780	6543	6	WITHOUT	without	IN
nyp.33433082246780	6543	7	MEAT	meat	NN
nyp.33433082246780	6543	8	.	.	.
nyp.33433082246780	6544	1	One	one	CD
nyp.33433082246780	6544	2	cupful	cupful	NN
nyp.33433082246780	6544	3	of	of	IN
nyp.33433082246780	6544	4	cold	cold	JJ
nyp.33433082246780	6544	5	water	water	NN
nyp.33433082246780	6544	6	,	,	,
nyp.33433082246780	6544	7	half	half	PDT
nyp.33433082246780	6544	8	a	a	DT
nyp.33433082246780	6544	9	cupful	cupful	NN
nyp.33433082246780	6544	10	of	of	IN
nyp.33433082246780	6544	11	molasses	molasses	NN
nyp.33433082246780	6544	12	,	,	,
nyp.33433082246780	6544	13	half	half	PDT
nyp.33433082246780	6544	14	a	a	DT
nyp.33433082246780	6544	15	cupful	cupful	NN
nyp.33433082246780	6544	16	of	of	IN
nyp.33433082246780	6544	17	brown	brown	JJ
nyp.33433082246780	6544	18	sugar	sugar	NN
nyp.33433082246780	6544	19	,	,	,
nyp.33433082246780	6544	20	half	half	PDT
nyp.33433082246780	6544	21	a	a	DT
nyp.33433082246780	6544	22	cupful	cupful	NN
nyp.33433082246780	6544	23	of	of	IN
nyp.33433082246780	6544	24	cider	cider	NN
nyp.33433082246780	6544	25	vinegar	vinegar	NN
nyp.33433082246780	6544	26	,	,	,
nyp.33433082246780	6544	27	two	two	CD
nyp.33433082246780	6544	28	-	-	HYPH
nyp.33433082246780	6544	29	thirds	third	NNS
nyp.33433082246780	6544	30	of	of	IN
nyp.33433082246780	6544	31	a	a	DT
nyp.33433082246780	6544	32	cupful	cupful	NN
nyp.33433082246780	6544	33	of	of	IN
nyp.33433082246780	6544	34	melted	melt	VBN
nyp.33433082246780	6544	35	butter	butter	NN
nyp.33433082246780	6544	36	,	,	,
nyp.33433082246780	6544	37	one	one	CD
nyp.33433082246780	6544	38	cupful	cupful	NN
nyp.33433082246780	6544	39	of	of	IN
nyp.33433082246780	6544	40	raisins	raisin	NNS
nyp.33433082246780	6544	41	,	,	,
nyp.33433082246780	6544	42	seeded	seed	VBN
nyp.33433082246780	6544	43	and	and	CC
nyp.33433082246780	6544	44	chopped	chop	VBN
nyp.33433082246780	6544	45	,	,	,
nyp.33433082246780	6544	46	one	one	CD
nyp.33433082246780	6544	47	egg	egg	NN
nyp.33433082246780	6544	48	beaten	beat	VBD
nyp.33433082246780	6544	49	light	light	NN
nyp.33433082246780	6544	50	,	,	,
nyp.33433082246780	6544	51	half	half	PDT
nyp.33433082246780	6544	52	a	a	DT
nyp.33433082246780	6544	53	cupful	cupful	NN
nyp.33433082246780	6544	54	of	of	IN
nyp.33433082246780	6544	55	rolled	roll	VBN
nyp.33433082246780	6544	56	cracker	cracker	NN
nyp.33433082246780	6544	57	-	-	HYPH
nyp.33433082246780	6544	58	crumbs	crumb	NNS
nyp.33433082246780	6544	59	,	,	,
nyp.33433082246780	6544	60	a	a	DT
nyp.33433082246780	6544	61	tablespoonf	tablespoonf	NN
nyp.33433082246780	6544	62	ul	ul	NN
nyp.33433082246780	6544	63	of	of	IN
nyp.33433082246780	6544	64	cinnamon	cinnamon	NNP
nyp.33433082246780	6544	65	,	,	,
nyp.33433082246780	6544	66	a	a	DT
nyp.33433082246780	6544	67	teaspoonf	teaspoonf	NN
nyp.33433082246780	6544	68	ul	ul	NN
nyp.33433082246780	6544	69	each	each	DT
nyp.33433082246780	6544	70	of	of	IN
nyp.33433082246780	6544	71	cloves	clove	NNS
nyp.33433082246780	6544	72	,	,	,
nyp.33433082246780	6544	73	allspice	allspice	NN
nyp.33433082246780	6544	74	,	,	,
nyp.33433082246780	6544	75	nutmeg	nutmeg	NN
nyp.33433082246780	6544	76	,	,	,
nyp.33433082246780	6544	77	salt	salt	NN
nyp.33433082246780	6544	78	,	,	,
nyp.33433082246780	6544	79	and	and	CC
nyp.33433082246780	6544	80	black	black	JJ
nyp.33433082246780	6544	81	pepper	pepper	NN
nyp.33433082246780	6544	82	.	.	.
nyp.33433082246780	6545	1	Put	put	VB
nyp.33433082246780	6545	2	the	the	DT
nyp.33433082246780	6545	3	sauce	sauce	NN
nyp.33433082246780	6545	4	-	-	HYPH
nyp.33433082246780	6545	5	pan	pan	NN
nyp.33433082246780	6545	6	on	on	IN
nyp.33433082246780	6545	7	the	the	DT
nyp.33433082246780	6545	8	fire	fire	NN
nyp.33433082246780	6545	9	with	with	IN
nyp.33433082246780	6545	10	the	the	DT
nyp.33433082246780	6545	11	water	water	NN
nyp.33433082246780	6545	12	and	and	CC
nyp.33433082246780	6545	13	raisins	raisin	NNS
nyp.33433082246780	6545	14	;	;	:
nyp.33433082246780	6545	15	let	let	VB
nyp.33433082246780	6545	16	them	-PRON-	PRP
nyp.33433082246780	6545	17	cook	cook	VB
nyp.33433082246780	6545	18	a	a	DT
nyp.33433082246780	6545	19	few	few	JJ
nyp.33433082246780	6545	20	minutes	minute	NNS
nyp.33433082246780	6545	21	,	,	,
nyp.33433082246780	6545	22	then	then	RB
nyp.33433082246780	6545	23	add	add	VB
nyp.33433082246780	6545	24	the	the	DT
nyp.33433082246780	6545	25	sugar	sugar	NN
nyp.33433082246780	6545	26	and	and	CC
nyp.33433082246780	6545	27	molasses	molasse	NNS
nyp.33433082246780	6545	28	,	,	,
nyp.33433082246780	6545	29	then	then	RB
nyp.33433082246780	6545	30	the	the	DT
nyp.33433082246780	6545	31	vinegar	vinegar	NN
nyp.33433082246780	6545	32	,	,	,
nyp.33433082246780	6545	33	then	then	RB
nyp.33433082246780	6545	34	the	the	DT
nyp.33433082246780	6545	35	other	other	JJ
nyp.33433082246780	6545	36	ingredients	ingredient	NNS
nyp.33433082246780	6545	37	;	;	:
nyp.33433082246780	6545	38	lastly	lastly	RB
nyp.33433082246780	6545	39	,	,	,
nyp.33433082246780	6545	40	add	add	VB
nyp.33433082246780	6545	41	a	a	DT
nyp.33433082246780	6545	42	wine	wine	NN
nyp.33433082246780	6545	43	-	-	HYPH
nyp.33433082246780	6545	44	glassful	glassful	NN
nyp.33433082246780	6545	45	of	of	IN
nyp.33433082246780	6545	46	brandy	brandy	NN
nyp.33433082246780	6545	47	.	.	.
nyp.33433082246780	6546	1	Very	very	RB
nyp.33433082246780	6546	2	fine	fine	JJ
nyp.33433082246780	6546	3	.	.	.
nyp.33433082246780	6547	1	FRUIT	FRUIT	NNP
nyp.33433082246780	6547	2	TURNOVER	turnover	NN
nyp.33433082246780	6547	3	.	.	.
nyp.33433082246780	6548	1	(	(	-LRB-
nyp.33433082246780	6548	2	Suitable	suitable	JJ
nyp.33433082246780	6548	3	for	for	IN
nyp.33433082246780	6548	4	Picnics	picnic	NNS
nyp.33433082246780	6548	5	.	.	.
nyp.33433082246780	6548	6	)	)	-RRB-
nyp.33433082246780	6549	1	Make	make	VB
nyp.33433082246780	6549	2	a	a	DT
nyp.33433082246780	6549	3	nice	nice	JJ
nyp.33433082246780	6549	4	puff	puff	NN
nyp.33433082246780	6549	5	paste	paste	NN
nyp.33433082246780	6549	6	;	;	:
nyp.33433082246780	6549	7	roll	roll	VB
nyp.33433082246780	6549	8	it	-PRON-	PRP
nyp.33433082246780	6549	9	out	out	IN
nyp.33433082246780	6549	10	the	the	DT
nyp.33433082246780	6549	11	usual	usual	JJ
nyp.33433082246780	6549	12	thickness	thickness	NN
nyp.33433082246780	6549	13	,	,	,
nyp.33433082246780	6549	14	as	as	IN
nyp.33433082246780	6549	15	for	for	IN
nyp.33433082246780	6549	16	pies	pie	NNS
nyp.33433082246780	6549	17	;	;	:
nyp.33433082246780	6549	18	then	then	RB
nyp.33433082246780	6549	19	cut	cut	VB
nyp.33433082246780	6549	20	it	-PRON-	PRP
nyp.33433082246780	6549	21	out	out	RP
nyp.33433082246780	6549	22	into	into	IN
nyp.33433082246780	6549	23	circular	circular	JJ
nyp.33433082246780	6549	24	pieces	piece	NNS
nyp.33433082246780	6549	25	about	about	IN
nyp.33433082246780	6549	26	the	the	DT
nyp.33433082246780	6549	27	size	size	NN
nyp.33433082246780	6549	28	of	of	IN
nyp.33433082246780	6549	29	a	a	DT
nyp.33433082246780	6549	30	small	small	JJ
nyp.33433082246780	6549	31	tea	tea	NN
nyp.33433082246780	6549	32	saucer	saucer	NN
nyp.33433082246780	6549	33	;	;	:
nyp.33433082246780	6549	34	pile	pile	VB
nyp.33433082246780	6549	35	the	the	DT
nyp.33433082246780	6549	36	fruit	fruit	NN
nyp.33433082246780	6549	37	on	on	IN
nyp.33433082246780	6549	38	half	half	NN
nyp.33433082246780	6549	39	of	of	IN
nyp.33433082246780	6549	40	the	the	DT
nyp.33433082246780	6549	41	paste	paste	NN
nyp.33433082246780	6549	42	,	,	,
nyp.33433082246780	6549	43	sprinkle	sprinkle	VB
nyp.33433082246780	6549	44	over	over	RP
nyp.33433082246780	6549	45	some	some	DT
nyp.33433082246780	6549	46	sugar	sugar	NN
nyp.33433082246780	6549	47	,	,	,
nyp.33433082246780	6549	48	wet	wet	VB
nyp.33433082246780	6549	49	the	the	DT
nyp.33433082246780	6549	50	edges	edge	NNS
nyp.33433082246780	6549	51	,	,	,
nyp.33433082246780	6549	52	and	and	CC
nyp.33433082246780	6549	53	turn	turn	VB
nyp.33433082246780	6549	54	the	the	DT
nyp.33433082246780	6549	55	paste	paste	NN
nyp.33433082246780	6549	56	over	over	RP
nyp.33433082246780	6549	57	.	.	.
nyp.33433082246780	6550	1	Press	press	VB
nyp.33433082246780	6550	2	the	the	DT
nyp.33433082246780	6550	3	edges	edge	NNS
nyp.33433082246780	6550	4	together	together	RB
nyp.33433082246780	6550	5	,	,	,
nyp.33433082246780	6550	6	ornament	ornament	VB
nyp.33433082246780	6550	7	them	-PRON-	PRP
nyp.33433082246780	6550	8	,	,	,
nyp.33433082246780	6550	9	and	and	CC
nyp.33433082246780	6550	10	brush	brush	VB
nyp.33433082246780	6550	11	the	the	DT
nyp.33433082246780	6550	12	turnovers	turnover	NNS
nyp.33433082246780	6550	13	over	over	RP
nyp.33433082246780	6550	14	with	with	IN
nyp.33433082246780	6550	15	the	the	DT
nyp.33433082246780	6550	16	white	white	NN
nyp.33433082246780	6550	17	of	of	IN
nyp.33433082246780	6550	18	an	an	DT
nyp.33433082246780	6550	19	egg	egg	NN
nyp.33433082246780	6550	20	;	;	:
nyp.33433082246780	6550	21	sprinkle	sprinkle	VB
nyp.33433082246780	6550	22	over	over	RP
nyp.33433082246780	6550	23	sifted	sift	VBN
nyp.33433082246780	6550	24	sugar	sugar	NN
nyp.33433082246780	6550	25	,	,	,
nyp.33433082246780	6550	26	and	and	CC
nyp.33433082246780	6550	27	bake	bake	VB
nyp.33433082246780	6550	28	on	on	RP
nyp.33433082246780	6550	29	tins	tin	NNS
nyp.33433082246780	6550	30	,	,	,
nyp.33433082246780	6550	31	in	in	IN
nyp.33433082246780	6550	32	a	a	DT
nyp.33433082246780	6550	33	brisk	brisk	JJ
nyp.33433082246780	6550	34	oven	oven	NN
nyp.33433082246780	6550	35	,	,	,
nyp.33433082246780	6550	36	for	for	IN
nyp.33433082246780	6550	37	about	about	RB
nyp.33433082246780	6550	38	twenty	twenty	CD
nyp.33433082246780	6550	39	minutes	minute	NNS
nyp.33433082246780	6550	40	.	.	.
nyp.33433082246780	6551	1	Instead	instead	RB
nyp.33433082246780	6551	2	of	of	IN
nyp.33433082246780	6551	3	putting	put	VBG
nyp.33433082246780	6551	4	the	the	DT
nyp.33433082246780	6551	5	fruit	fruit	NN
nyp.33433082246780	6551	6	in	in	IN
nyp.33433082246780	6551	7	raw	raw	JJ
nyp.33433082246780	6551	8	,	,	,
nyp.33433082246780	6551	9	it	-PRON-	PRP
nyp.33433082246780	6551	10	may	may	MD
nyp.33433082246780	6551	11	be	be	VB
nyp.33433082246780	6551	12	boiled	boil	VBN
nyp.33433082246780	6551	13	down	down	RP
nyp.33433082246780	6551	14	with	with	IN
nyp.33433082246780	6551	15	a	a	DT
nyp.33433082246780	6551	16	little	little	JJ
nyp.33433082246780	6551	17	sugar	sugar	NN
nyp.33433082246780	6551	18	first	first	RB
nyp.33433082246780	6551	19	,	,	,
nyp.33433082246780	6551	20	and	and	CC
nyp.33433082246780	6551	21	then	then	RB
nyp.33433082246780	6551	22	enclosed	enclose	VBD
nyp.33433082246780	6551	23	in	in	IN
nyp.33433082246780	6551	24	the	the	DT
nyp.33433082246780	6551	25	crust	crust	NN
nyp.33433082246780	6551	26	;	;	:
nyp.33433082246780	6551	27	or	or	CC
nyp.33433082246780	6551	28	jam	jam	NN
nyp.33433082246780	6551	29	of	of	IN
nyp.33433082246780	6551	30	any	any	DT
nyp.33433082246780	6551	31	kind	kind	NN
nyp.33433082246780	6551	32	may	may	MD
nyp.33433082246780	6551	33	be	be	VB
nyp.33433082246780	6551	34	substituted	substitute	VBN
nyp.33433082246780	6551	35	for	for	IN
nyp.33433082246780	6551	36	fresh	fresh	JJ
nyp.33433082246780	6551	37	fruit	fruit	NN
nyp.33433082246780	6551	38	.	.	.
nyp.33433082246780	6552	1	PLUM	PLUM	NNP
nyp.33433082246780	6552	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6552	3	TARTLETS	TARTLETS	NNP
nyp.33433082246780	6552	4	.	.	.
nyp.33433082246780	6553	1	One	one	CD
nyp.33433082246780	6553	2	pint	pint	NN
nyp.33433082246780	6553	3	of	of	IN
nyp.33433082246780	6553	4	greengage	greengage	NN
nyp.33433082246780	6553	5	plums	plum	NNS
nyp.33433082246780	6553	6	,	,	,
nyp.33433082246780	6553	7	after	after	IN
nyp.33433082246780	6553	8	being	be	VBG
nyp.33433082246780	6553	9	rubbed	rub	VBN
nyp.33433082246780	6553	10	through	through	IN
nyp.33433082246780	6553	11	a	a	DT
nyp.33433082246780	6553	12	sieve	sieve	NN
nyp.33433082246780	6553	13	;	;	:
nyp.33433082246780	6553	14	one	one	CD
nyp.33433082246780	6553	15	large	large	JJ
nyp.33433082246780	6553	16	cup	cup	NN
nyp.33433082246780	6553	17	of	of	IN
nyp.33433082246780	6553	18	sugar	sugar	NN
nyp.33433082246780	6553	19	,	,	,
nyp.33433082246780	6553	20	the	the	DT
nyp.33433082246780	6553	21	yolks	yolk	NNS
nyp.33433082246780	6553	22	of	of	IN
nyp.33433082246780	6553	23	two	two	CD
nyp.33433082246780	6553	24	eggs	egg	NNS
nyp.33433082246780	6553	25	well	well	RB
nyp.33433082246780	6553	26	beaten	beat	VBN
nyp.33433082246780	6553	27	.	.	.
nyp.33433082246780	6554	1	Whisk	whisk	VB
nyp.33433082246780	6554	2	all	all	RB
nyp.33433082246780	6554	3	together	together	RB
nyp.33433082246780	6554	4	until	until	IN
nyp.33433082246780	6554	5	light	light	NN
nyp.33433082246780	6554	6	and	and	CC
nyp.33433082246780	6554	7	foamy	foamy	NN
nyp.33433082246780	6554	8	;	;	:
nyp.33433082246780	6554	9	then	then	RB
nyp.33433082246780	6554	10	bake	bake	VB
nyp.33433082246780	6554	11	in	in	RP
nyp.33433082246780	6554	12	small	small	JJ
nyp.33433082246780	6554	13	patty	patty	NN
nyp.33433082246780	6554	14	-	-	HYPH
nyp.33433082246780	6554	15	pans	pan	NNS
nyp.33433082246780	6554	16	shells	shell	NNS
nyp.33433082246780	6554	17	of	of	IN
nyp.33433082246780	6554	18	puff	puff	NN
nyp.33433082246780	6554	19	-	-	HYPH
nyp.33433082246780	6554	20	paste	paste	NN
nyp.33433082246780	6554	21	,	,	,
nyp.33433082246780	6554	22	a	a	DT
nyp.33433082246780	6554	23	light	light	JJ
nyp.33433082246780	6554	24	brown	brown	NN
nyp.33433082246780	6554	25	.	.	.
nyp.33433082246780	6555	1	Then	then	RB
nyp.33433082246780	6555	2	fill	fill	VB
nyp.33433082246780	6555	3	with	with	IN
nyp.33433082246780	6555	4	the	the	DT
nyp.33433082246780	6555	5	plum	plum	NN
nyp.33433082246780	6555	6	paste	paste	NN
nyp.33433082246780	6555	7	,	,	,
nyp.33433082246780	6555	8	beat	beat	VBD
nyp.33433082246780	6555	9	the	the	DT
nyp.33433082246780	6555	10	two	two	CD
nyp.33433082246780	6555	11	whites	white	NNS
nyp.33433082246780	6555	12	until	until	IN
nyp.33433082246780	6555	13	stiff	stiff	JJ
nyp.33433082246780	6555	14	;	;	:
nyp.33433082246780	6555	15	add	add	VB
nyp.33433082246780	6555	16	two	two	CD
nyp.33433082246780	6555	17	table-	table-	NN
nyp.33433082246780	6555	18	spoonfuls	spoonful	NNS
nyp.33433082246780	6555	19	of	of	IN
nyp.33433082246780	6555	20	powdered	powdered	JJ
nyp.33433082246780	6555	21	sugar	sugar	NN
nyp.33433082246780	6555	22	,	,	,
nyp.33433082246780	6555	23	spread	spread	VBD
nyp.33433082246780	6555	24	over	over	IN
nyp.33433082246780	6555	25	the	the	DT
nyp.33433082246780	6555	26	plum	plum	NN
nyp.33433082246780	6555	27	paste	paste	NN
nyp.33433082246780	6555	28	and	and	CC
nyp.33433082246780	6555	29	set	set	VBD
nyp.33433082246780	6555	30	the	the	DT
nyp.33433082246780	6555	31	shells	shell	NNS
nyp.33433082246780	6555	32	into	into	IN
nyp.33433082246780	6555	33	a	a	DT
nyp.33433082246780	6555	34	moderate	moderate	JJ
nyp.33433082246780	6555	35	oven	oven	NN
nyp.33433082246780	6555	36	for	for	IN
nyp.33433082246780	6555	37	a	a	DT
nyp.33433082246780	6555	38	few	few	JJ
nyp.33433082246780	6555	39	moments	moment	NNS
nyp.33433082246780	6555	40	.	.	.
nyp.33433082246780	6556	1	These	these	DT
nyp.33433082246780	6556	2	are	be	VBP
nyp.33433082246780	6556	3	much	much	RB
nyp.33433082246780	6556	4	more	more	RBR
nyp.33433082246780	6556	5	easily	easily	RB
nyp.33433082246780	6556	6	handled	handle	VBN
nyp.33433082246780	6556	7	than	than	IN
nyp.33433082246780	6556	8	pieces	piece	NNS
nyp.33433082246780	6556	9	of	of	IN
nyp.33433082246780	6556	10	pie	pie	NN
nyp.33433082246780	6556	11	or	or	CC
nyp.33433082246780	6556	12	even	even	RB
nyp.33433082246780	6556	13	pies	pie	NNS
nyp.33433082246780	6556	14	whole	whole	JJ
nyp.33433082246780	6556	15	,	,	,
nyp.33433082246780	6556	16	and	and	CC
nyp.33433082246780	6556	17	can	can	MD
nyp.33433082246780	6556	18	be	be	VB
nyp.33433082246780	6556	19	packed	pack	VBN
nyp.33433082246780	6556	20	nicely	nicely	RB
nyp.33433082246780	6556	21	for	for	IN
nyp.33433082246780	6556	22	carrying	carrying	NN
nyp.33433082246780	6556	23	.	.	.
nyp.33433082246780	6557	1	LEMON	LEMON	NNP
nyp.33433082246780	6557	2	TARTLETS	TARTLETS	NNP
nyp.33433082246780	6557	3	.	.	.
nyp.33433082246780	6558	1	No	no	UH
nyp.33433082246780	6558	2	.	.	.
nyp.33433082246780	6559	1	1	1	LS
nyp.33433082246780	6559	2	.	.	.
nyp.33433082246780	6560	1	Put	put	VB
nyp.33433082246780	6560	2	a	a	DT
nyp.33433082246780	6560	3	quart	quart	NN
nyp.33433082246780	6560	4	of	of	IN
nyp.33433082246780	6560	5	milk	milk	NN
nyp.33433082246780	6560	6	into	into	IN
nyp.33433082246780	6560	7	a	a	DT
nyp.33433082246780	6560	8	sauce	sauce	NN
nyp.33433082246780	6560	9	-	-	HYPH
nyp.33433082246780	6560	10	pan	pan	NN
nyp.33433082246780	6560	11	over	over	RP
nyp.33433082246780	6560	12	the	the	DT
nyp.33433082246780	6560	13	fire	fire	NN
nyp.33433082246780	6560	14	.	.	.
nyp.33433082246780	6561	1	When	when	WRB
nyp.33433082246780	6561	2	it	-PRON-	PRP
nyp.33433082246780	6561	3	comes	come	VBZ
nyp.33433082246780	6561	4	to	to	IN
nyp.33433082246780	6561	5	the	the	DT
nyp.33433082246780	6561	6	boiling	boiling	NN
nyp.33433082246780	6561	7	point	point	NN
nyp.33433082246780	6561	8	,	,	,
nyp.33433082246780	6561	9	put	put	VBN
nyp.33433082246780	6561	10	into	into	IN
nyp.33433082246780	6561	11	it	-PRON-	PRP
nyp.33433082246780	6561	12	the	the	DT
nyp.33433082246780	6561	13	following	follow	VBG
nyp.33433082246780	6561	14	mixture	mixture	NN
nyp.33433082246780	6561	15	:	:	:
nyp.33433082246780	6561	16	Into	into	IN
nyp.33433082246780	6561	17	a	a	DT
nyp.33433082246780	6561	18	bowl	bowl	NN
nyp.33433082246780	6561	19	put	put	VBN
nyp.33433082246780	6561	20	a	a	DT
nyp.33433082246780	6561	21	heaping	heaping	NN
nyp.33433082246780	6561	22	table-	table-	NN
nyp.33433082246780	6561	23	302	302	CD
nyp.33433082246780	6561	24	PASTRY	pastry	NN
nyp.33433082246780	6561	25	,	,	,
nyp.33433082246780	6561	26	PIES	PIES	NNP
nyp.33433082246780	6561	27	AND	and	CC
nyp.33433082246780	6561	28	TARTS	TARTS	NNP
nyp.33433082246780	6561	29	.	.	.
nyp.33433082246780	6562	1	spoonful	spoonful	NN
nyp.33433082246780	6562	2	of	of	IN
nyp.33433082246780	6562	3	flour	flour	NN
nyp.33433082246780	6562	4	,	,	,
nyp.33433082246780	6562	5	half	half	PDT
nyp.33433082246780	6562	6	a	a	DT
nyp.33433082246780	6562	7	cupful	cupful	NN
nyp.33433082246780	6562	8	of	of	IN
nyp.33433082246780	6562	9	sugar	sugar	NN
nyp.33433082246780	6562	10	,	,	,
nyp.33433082246780	6562	11	and	and	CC
nyp.33433082246780	6562	12	a	a	DT
nyp.33433082246780	6562	13	pinch	pinch	NN
nyp.33433082246780	6562	14	of	of	IN
nyp.33433082246780	6562	15	salt	salt	NN
nyp.33433082246780	6562	16	.	.	.
nyp.33433082246780	6563	1	Stir	stir	VB
nyp.33433082246780	6563	2	this	this	DT
nyp.33433082246780	6563	3	all	all	DT
nyp.33433082246780	6563	4	together	together	RB
nyp.33433082246780	6563	5	thoroughly	thoroughly	RB
nyp.33433082246780	6563	6	;	;	:
nyp.33433082246780	6563	7	then	then	RB
nyp.33433082246780	6563	8	add	add	VB
nyp.33433082246780	6563	9	the	the	DT
nyp.33433082246780	6563	10	beaten	beat	VBN
nyp.33433082246780	6563	11	yolks	yolk	NNS
nyp.33433082246780	6563	12	of	of	IN
nyp.33433082246780	6563	13	six	six	CD
nyp.33433082246780	6563	14	eggs	egg	NNS
nyp.33433082246780	6563	15	;	;	:
nyp.33433082246780	6563	16	stir	stir	VB
nyp.33433082246780	6563	17	this	this	DT
nyp.33433082246780	6563	18	one	one	CD
nyp.33433082246780	6563	19	way	way	NN
nyp.33433082246780	6563	20	into	into	IN
nyp.33433082246780	6563	21	the	the	DT
nyp.33433082246780	6563	22	boiling	boiling	NN
nyp.33433082246780	6563	23	milk	milk	NN
nyp.33433082246780	6563	24	,	,	,
nyp.33433082246780	6563	25	until	until	IN
nyp.33433082246780	6563	26	cooked	cook	VBN
nyp.33433082246780	6563	27	to	to	IN
nyp.33433082246780	6563	28	a	a	DT
nyp.33433082246780	6563	29	thick	thick	JJ
nyp.33433082246780	6563	30	cream	cream	NN
nyp.33433082246780	6563	31	;	;	:
nyp.33433082246780	6563	32	remove	remove	VB
nyp.33433082246780	6563	33	from	from	IN
nyp.33433082246780	6563	34	the	the	DT
nyp.33433082246780	6563	35	fire	fire	NN
nyp.33433082246780	6563	36	,	,	,
nyp.33433082246780	6563	37	and	and	CC
nyp.33433082246780	6563	38	stir	stir	VB
nyp.33433082246780	6563	39	into	into	IN
nyp.33433082246780	6563	40	it	-PRON-	PRP
nyp.33433082246780	6563	41	the	the	DT
nyp.33433082246780	6563	42	grated	grate	VBN
nyp.33433082246780	6563	43	rind	rind	NN
nyp.33433082246780	6563	44	and	and	CC
nyp.33433082246780	6563	45	juice	juice	NN
nyp.33433082246780	6563	46	of	of	IN
nyp.33433082246780	6563	47	one	one	CD
nyp.33433082246780	6563	48	large	large	JJ
nyp.33433082246780	6563	49	lemon	lemon	NN
nyp.33433082246780	6563	50	.	.	.
nyp.33433082246780	6564	1	Have	have	VBP
nyp.33433082246780	6564	2	ready	ready	JJ
nyp.33433082246780	6564	3	baked	baked	JJ
nyp.33433082246780	6564	4	and	and	CC
nyp.33433082246780	6564	5	hot	hot	JJ
nyp.33433082246780	6564	6	,	,	,
nyp.33433082246780	6564	7	some	some	DT
nyp.33433082246780	6564	8	puff	puff	NN
nyp.33433082246780	6564	9	-	-	HYPH
nyp.33433082246780	6564	10	paste	paste	NN
nyp.33433082246780	6564	11	tart	tart	NN
nyp.33433082246780	6564	12	shells	shell	NNS
nyp.33433082246780	6564	13	.	.	.
nyp.33433082246780	6565	1	Fill	fill	VB
nyp.33433082246780	6565	2	them	-PRON-	PRP
nyp.33433082246780	6565	3	with	with	IN
nyp.33433082246780	6565	4	the	the	DT
nyp.33433082246780	6565	5	custard	custard	NN
nyp.33433082246780	6565	6	,	,	,
nyp.33433082246780	6565	7	and	and	CC
nyp.33433082246780	6565	8	cover	cover	VB
nyp.33433082246780	6565	9	each	each	DT
nyp.33433082246780	6565	10	with	with	IN
nyp.33433082246780	6565	11	a	a	DT
nyp.33433082246780	6565	12	meringue	meringue	NN
nyp.33433082246780	6565	13	,	,	,
nyp.33433082246780	6565	14	made	make	VBN
nyp.33433082246780	6565	15	of	of	IN
nyp.33433082246780	6565	16	the	the	DT
nyp.33433082246780	6565	17	whites	white	NNS
nyp.33433082246780	6565	18	of	of	IN
nyp.33433082246780	6565	19	the	the	DT
nyp.33433082246780	6565	20	eggs	egg	NNS
nyp.33433082246780	6565	21	,	,	,
nyp.33433082246780	6565	22	sweetened	sweeten	VBN
nyp.33433082246780	6565	23	with	with	IN
nyp.33433082246780	6565	24	four	four	CD
nyp.33433082246780	6565	25	table-	table-	NN
nyp.33433082246780	6565	26	spoonfuls	spoonfuls	NN
nyp.33433082246780	6565	27	of	of	IN
nyp.33433082246780	6565	28	sugar	sugar	NN
nyp.33433082246780	6565	29	.	.	.
nyp.33433082246780	6566	1	Put	put	VB
nyp.33433082246780	6566	2	into	into	IN
nyp.33433082246780	6566	3	the	the	DT
nyp.33433082246780	6566	4	oven	oven	NN
nyp.33433082246780	6566	5	and	and	CC
nyp.33433082246780	6566	6	bake	bake	VB
nyp.33433082246780	6566	7	a	a	DT
nyp.33433082246780	6566	8	light	light	JJ
nyp.33433082246780	6566	9	straw	straw	NN
nyp.33433082246780	6566	10	-	-	HYPH
nyp.33433082246780	6566	11	color	color	NN
nyp.33433082246780	6566	12	.	.	.
nyp.33433082246780	6567	1	LEMON	LEMON	NNP
nyp.33433082246780	6567	2	TARTLETS	TARTLETS	NNP
nyp.33433082246780	6567	3	.	.	.
nyp.33433082246780	6568	1	No	no	UH
nyp.33433082246780	6568	2	.	.	.
nyp.33433082246780	6569	1	2	2	LS
nyp.33433082246780	6569	2	.	.	.
nyp.33433082246780	6570	1	Mix	mix	VB
nyp.33433082246780	6570	2	well	well	RB
nyp.33433082246780	6570	3	together	together	RB
nyp.33433082246780	6570	4	the	the	DT
nyp.33433082246780	6570	5	juice	juice	NN
nyp.33433082246780	6570	6	and	and	CC
nyp.33433082246780	6570	7	grated	grate	VBN
nyp.33433082246780	6570	8	rind	rind	NN
nyp.33433082246780	6570	9	of	of	IN
nyp.33433082246780	6570	10	two	two	CD
nyp.33433082246780	6570	11	lemons	lemon	NNS
nyp.33433082246780	6570	12	,	,	,
nyp.33433082246780	6570	13	two	two	CD
nyp.33433082246780	6570	14	cupfuls	cupful	NNS
nyp.33433082246780	6570	15	of	of	IN
nyp.33433082246780	6570	16	sugar	sugar	NN
nyp.33433082246780	6570	17	,	,	,
nyp.33433082246780	6570	18	two	two	CD
nyp.33433082246780	6570	19	eggs	egg	NNS
nyp.33433082246780	6570	20	,	,	,
nyp.33433082246780	6570	21	and	and	CC
nyp.33433082246780	6570	22	the	the	DT
nyp.33433082246780	6570	23	crumbs	crumb	NNS
nyp.33433082246780	6570	24	of	of	IN
nyp.33433082246780	6570	25	sponge	sponge	NN
nyp.33433082246780	6570	26	cake	cake	NN
nyp.33433082246780	6570	27	;	;	:
nyp.33433082246780	6570	28	beat	beat	VBD
nyp.33433082246780	6570	29	it	-PRON-	PRP
nyp.33433082246780	6570	30	all	all	DT
nyp.33433082246780	6570	31	together	together	RB
nyp.33433082246780	6570	32	until	until	IN
nyp.33433082246780	6570	33	smooth	smooth	JJ
nyp.33433082246780	6570	34	;	;	:
nyp.33433082246780	6570	35	put	put	VBN
nyp.33433082246780	6570	36	into	into	IN
nyp.33433082246780	6570	37	twelve	twelve	CD
nyp.33433082246780	6570	38	patty	patty	NN
nyp.33433082246780	6570	39	-	-	HYPH
nyp.33433082246780	6570	40	pans	pan	NNS
nyp.33433082246780	6570	41	lined	line	VBN
nyp.33433082246780	6570	42	with	with	IN
nyp.33433082246780	6570	43	puff	puff	NN
nyp.33433082246780	6570	44	-	-	HYPH
nyp.33433082246780	6570	45	paste	paste	NN
nyp.33433082246780	6570	46	and	and	CC
nyp.33433082246780	6570	47	bake	bake	VB
nyp.33433082246780	6570	48	until	until	IN
nyp.33433082246780	6570	49	the	the	DT
nyp.33433082246780	6570	50	crust	crust	NN
nyp.33433082246780	6570	51	is	be	VBZ
nyp.33433082246780	6570	52	done	do	VBN
nyp.33433082246780	6570	53	.	.	.
nyp.33433082246780	6571	1	ORANGE	ORANGE	NNP
nyp.33433082246780	6571	2	TARTLETS	TARTLETS	NNP
nyp.33433082246780	6571	3	.	.	.
nyp.33433082246780	6572	1	Take	take	VB
nyp.33433082246780	6572	2	the	the	DT
nyp.33433082246780	6572	3	juice	juice	NN
nyp.33433082246780	6572	4	of	of	IN
nyp.33433082246780	6572	5	two	two	CD
nyp.33433082246780	6572	6	large	large	JJ
nyp.33433082246780	6572	7	oranges	orange	NNS
nyp.33433082246780	6572	8	,	,	,
nyp.33433082246780	6572	9	and	and	CC
nyp.33433082246780	6572	10	the	the	DT
nyp.33433082246780	6572	11	grated	grate	VBN
nyp.33433082246780	6572	12	peel	peel	NN
nyp.33433082246780	6572	13	of	of	IN
nyp.33433082246780	6572	14	one	one	CD
nyp.33433082246780	6572	15	,	,	,
nyp.33433082246780	6572	16	three	three	CD
nyp.33433082246780	6572	17	-	-	HYPH
nyp.33433082246780	6572	18	fourths	fourth	NNS
nyp.33433082246780	6572	19	of	of	IN
nyp.33433082246780	6572	20	a	a	DT
nyp.33433082246780	6572	21	cup	cup	NN
nyp.33433082246780	6572	22	of	of	IN
nyp.33433082246780	6572	23	sugar	sugar	NN
nyp.33433082246780	6572	24	,	,	,
nyp.33433082246780	6572	25	a	a	DT
nyp.33433082246780	6572	26	tablespoonful	tablespoonful	NN
nyp.33433082246780	6572	27	of	of	IN
nyp.33433082246780	6572	28	butter	butter	NN
nyp.33433082246780	6572	29	;	;	:
nyp.33433082246780	6572	30	stir	stir	VB
nyp.33433082246780	6572	31	in	in	IN
nyp.33433082246780	6572	32	a	a	DT
nyp.33433082246780	6572	33	good	good	JJ
nyp.33433082246780	6572	34	teaspoonful	teaspoonful	NN
nyp.33433082246780	6572	35	of	of	IN
nyp.33433082246780	6572	36	corn-	corn-	JJ
nyp.33433082246780	6572	37	starch	starch	NN
nyp.33433082246780	6572	38	into	into	IN
nyp.33433082246780	6572	39	the	the	DT
nyp.33433082246780	6572	40	juice	juice	NN
nyp.33433082246780	6572	41	of	of	IN
nyp.33433082246780	6572	42	half	half	PDT
nyp.33433082246780	6572	43	a	a	DT
nyp.33433082246780	6572	44	lemon	lemon	NN
nyp.33433082246780	6572	45	,	,	,
nyp.33433082246780	6572	46	and	and	CC
nyp.33433082246780	6572	47	add	add	VB
nyp.33433082246780	6572	48	to	to	IN
nyp.33433082246780	6572	49	the	the	DT
nyp.33433082246780	6572	50	mixture	mixture	NN
nyp.33433082246780	6572	51	.	.	.
nyp.33433082246780	6573	1	Beat	beat	VB
nyp.33433082246780	6573	2	all	all	RB
nyp.33433082246780	6573	3	well	well	RB
nyp.33433082246780	6573	4	together	together	RB
nyp.33433082246780	6573	5	,	,	,
nyp.33433082246780	6573	6	and	and	CC
nyp.33433082246780	6573	7	bake	bake	VB
nyp.33433082246780	6573	8	in	in	RP
nyp.33433082246780	6573	9	tart	tart	JJ
nyp.33433082246780	6573	10	shells	shell	NNS
nyp.33433082246780	6573	11	without	without	IN
nyp.33433082246780	6573	12	cover	cover	NN
nyp.33433082246780	6573	13	.	.	.
nyp.33433082246780	6574	1	MERINGUE	MERINGUE	NNP
nyp.33433082246780	6574	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6574	3	TARTLETS	TARTLETS	NNP
nyp.33433082246780	6574	4	.	.	.
nyp.33433082246780	6575	1	Select	select	VB
nyp.33433082246780	6575	2	deep	deep	JJ
nyp.33433082246780	6575	3	individual	individual	JJ
nyp.33433082246780	6575	4	pie	pie	NN
nyp.33433082246780	6575	5	-	-	HYPH
nyp.33433082246780	6575	6	tins	tin	NNS
nyp.33433082246780	6575	7	;	;	:
nyp.33433082246780	6575	8	fluted	fluted	JJ
nyp.33433082246780	6575	9	tartlet	tartlet	NN
nyp.33433082246780	6575	10	pans	pan	NNS
nyp.33433082246780	6575	11	are	be	VBP
nyp.33433082246780	6575	12	suitable	suitable	JJ
nyp.33433082246780	6575	13	for	for	IN
nyp.33433082246780	6575	14	custard	custard	NN
nyp.33433082246780	6575	15	tarts	tart	NNS
nyp.33433082246780	6575	16	,	,	,
nyp.33433082246780	6575	17	but	but	CC
nyp.33433082246780	6575	18	they	-PRON-	PRP
nyp.33433082246780	6575	19	should	should	MD
nyp.33433082246780	6575	20	be	be	VB
nyp.33433082246780	6575	21	about	about	RB
nyp.33433082246780	6575	22	six	six	CD
nyp.33433082246780	6575	23	inches	inch	NNS
nyp.33433082246780	6575	24	in	in	IN
nyp.33433082246780	6575	25	diameter	diameter	NN
nyp.33433082246780	6575	26	and	and	CC
nyp.33433082246780	6575	27	from	from	IN
nyp.33433082246780	6575	28	two	two	CD
nyp.33433082246780	6575	29	to	to	TO
nyp.33433082246780	6575	30	three	three	CD
nyp.33433082246780	6575	31	inches	inch	NNS
nyp.33433082246780	6575	32	deep	deep	JJ
nyp.33433082246780	6575	33	.	.	.
nyp.33433082246780	6576	1	Butter	Butter	NNP
nyp.33433082246780	6576	2	the	the	DT
nyp.33433082246780	6576	3	pan	pan	NN
nyp.33433082246780	6576	4	and	and	CC
nyp.33433082246780	6576	5	line	line	VB
nyp.33433082246780	6576	6	it	-PRON-	PRP
nyp.33433082246780	6576	7	with	with	IN
nyp.33433082246780	6576	8	ordinary	ordinary	JJ
nyp.33433082246780	6576	9	puff	puff	NN
nyp.33433082246780	6576	10	-	-	HYPH
nyp.33433082246780	6576	11	paste	paste	NN
nyp.33433082246780	6576	12	,	,	,
nyp.33433082246780	6576	13	then	then	RB
nyp.33433082246780	6576	14	fill	fill	VB
nyp.33433082246780	6576	15	it	-PRON-	PRP
nyp.33433082246780	6576	16	with	with	IN
nyp.33433082246780	6576	17	a	a	DT
nyp.33433082246780	6576	18	custard	custard	NN
nyp.33433082246780	6576	19	made	make	VBN
nyp.33433082246780	6576	20	as	as	IN
nyp.33433082246780	6576	21	follows	follow	VBZ
nyp.33433082246780	6576	22	:	:	:
nyp.33433082246780	6576	23	Stir	stir	VB
nyp.33433082246780	6576	24	gradually	gradually	RB
nyp.33433082246780	6576	25	into	into	IN
nyp.33433082246780	6576	26	the	the	DT
nyp.33433082246780	6576	27	beaten	beat	VBN
nyp.33433082246780	6576	28	yolks	yolk	NNS
nyp.33433082246780	6576	29	of	of	IN
nyp.33433082246780	6576	30	six	six	CD
nyp.33433082246780	6576	31	eggs	egg	NNS
nyp.33433082246780	6576	32	two	two	CD
nyp.33433082246780	6576	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6576	34	of	of	IN
nyp.33433082246780	6576	35	flour	flour	NN
nyp.33433082246780	6576	36	,	,	,
nyp.33433082246780	6576	37	a	a	DT
nyp.33433082246780	6576	38	saltspoonful	saltspoonful	NN
nyp.33433082246780	6576	39	of	of	IN
nyp.33433082246780	6576	40	salt	salt	NN
nyp.33433082246780	6576	41	and	and	CC
nyp.33433082246780	6576	42	half	half	PDT
nyp.33433082246780	6576	43	a	a	DT
nyp.33433082246780	6576	44	pint	pint	NN
nyp.33433082246780	6576	45	of	of	IN
nyp.33433082246780	6576	46	cream	cream	NN
nyp.33433082246780	6576	47	.	.	.
nyp.33433082246780	6577	1	Stir	stir	VB
nyp.33433082246780	6577	2	until	until	IN
nyp.33433082246780	6577	3	free	free	JJ
nyp.33433082246780	6577	4	from	from	IN
nyp.33433082246780	6577	5	lumps	lump	NNS
nyp.33433082246780	6577	6	and	and	CC
nyp.33433082246780	6577	7	add	add	VB
nyp.33433082246780	6577	8	two	two	CD
nyp.33433082246780	6577	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6577	10	of	of	IN
nyp.33433082246780	6577	11	sugar	sugar	NN
nyp.33433082246780	6577	12	;	;	:
nyp.33433082246780	6577	13	put	put	VB
nyp.33433082246780	6577	14	the	the	DT
nyp.33433082246780	6577	15	sauce	sauce	NN
nyp.33433082246780	6577	16	-	-	HYPH
nyp.33433082246780	6577	17	pan	pan	NN
nyp.33433082246780	6577	18	on	on	IN
nyp.33433082246780	6577	19	the	the	DT
nyp.33433082246780	6577	20	range	range	NN
nyp.33433082246780	6577	21	and	and	CC
nyp.33433082246780	6577	22	stir	stir	VB
nyp.33433082246780	6577	23	until	until	IN
nyp.33433082246780	6577	24	the	the	DT
nyp.33433082246780	6577	25	custard	custard	NN
nyp.33433082246780	6577	26	coats	coat	VBZ
nyp.33433082246780	6577	27	the	the	DT
nyp.33433082246780	6577	28	spoon	spoon	NN
nyp.33433082246780	6577	29	.	.	.
nyp.33433082246780	6578	1	Do	do	VB
nyp.33433082246780	6578	2	not	not	RB
nyp.33433082246780	6578	3	let	let	VB
nyp.33433082246780	6578	4	it	-PRON-	PRP
nyp.33433082246780	6578	5	boil	boil	VB
nyp.33433082246780	6578	6	or	or	CC
nyp.33433082246780	6578	7	it	-PRON-	PRP
nyp.33433082246780	6578	8	will	will	MD
nyp.33433082246780	6578	9	curdle	curdle	VB
nyp.33433082246780	6578	10	.	.	.
nyp.33433082246780	6579	1	Pour	pour	VB
nyp.33433082246780	6579	2	it	-PRON-	PRP
nyp.33433082246780	6579	3	in	in	IN
nyp.33433082246780	6579	4	a	a	DT
nyp.33433082246780	6579	5	bowl	bowl	NN
nyp.33433082246780	6579	6	,	,	,
nyp.33433082246780	6579	7	add	add	VB
nyp.33433082246780	6579	8	a	a	DT
nyp.33433082246780	6579	9	few	few	JJ
nyp.33433082246780	6579	10	drops	drop	NNS
nyp.33433082246780	6579	11	of	of	IN
nyp.33433082246780	6579	12	vanilla	vanilla	NN
nyp.33433082246780	6579	13	flavoring	flavoring	NN
nyp.33433082246780	6579	14	and	and	CC
nyp.33433082246780	6579	15	stir	stir	NN
nyp.33433082246780	6579	16	until	until	IN
nyp.33433082246780	6579	17	the	the	DT
nyp.33433082246780	6579	18	custard	custard	NN
nyp.33433082246780	6579	19	becomes	become	VBZ
nyp.33433082246780	6579	20	cold	cold	JJ
nyp.33433082246780	6579	21	;	;	:
nyp.33433082246780	6579	22	fill	fill	VB
nyp.33433082246780	6579	23	the	the	DT
nyp.33433082246780	6579	24	lined	line	VBN
nyp.33433082246780	6579	25	mold	mold	NN
nyp.33433082246780	6579	26	with	with	IN
nyp.33433082246780	6579	27	this	this	DT
nyp.33433082246780	6579	28	and	and	CC
nyp.33433082246780	6579	29	bake	bake	VB
nyp.33433082246780	6579	30	in	in	RP
nyp.33433082246780	6579	31	a	a	DT
nyp.33433082246780	6579	32	moderate	moderate	JJ
nyp.33433082246780	6579	33	oven	oven	NN
nyp.33433082246780	6579	34	.	.	.
nyp.33433082246780	6580	1	In	in	IN
nyp.33433082246780	6580	2	the	the	DT
nyp.33433082246780	6580	3	meantime	meantime	NN
nyp.33433082246780	6580	4	,	,	,
nyp.33433082246780	6580	5	put	put	VBD
nyp.33433082246780	6580	6	the	the	DT
nyp.33433082246780	6580	7	white	white	NN
nyp.33433082246780	6580	8	of	of	IN
nyp.33433082246780	6580	9	the	the	DT
nyp.33433082246780	6580	10	eggs	egg	NNS
nyp.33433082246780	6580	11	in	in	IN
nyp.33433082246780	6580	12	a	a	DT
nyp.33433082246780	6580	13	bright	bright	JJ
nyp.33433082246780	6580	14	copper	copper	NN
nyp.33433082246780	6580	15	vessel	vessel	NN
nyp.33433082246780	6580	16	and	and	CC
nyp.33433082246780	6580	17	beat	beat	VBD
nyp.33433082246780	6580	18	thoroughly	thoroughly	RB
nyp.33433082246780	6580	19	,	,	,
nyp.33433082246780	6580	20	using	use	VBG
nyp.33433082246780	6580	21	a	a	DT
nyp.33433082246780	6580	22	baker	baker	NNP
nyp.33433082246780	6580	23	's	's	POS
nyp.33433082246780	6580	24	wire	wire	NN
nyp.33433082246780	6580	25	egg	egg	NN
nyp.33433082246780	6580	26	-	-	HYPH
nyp.33433082246780	6580	27	beater	beater	NN
nyp.33433082246780	6580	28	for	for	IN
nyp.33433082246780	6580	29	this	this	DT
nyp.33433082246780	6580	30	purpose	purpose	NN
nyp.33433082246780	6580	31	.	.	.
nyp.33433082246780	6581	1	While	while	IN
nyp.33433082246780	6581	2	beat-	beat-	JJ
nyp.33433082246780	6581	3	ing	ing	DT
nyp.33433082246780	6581	4	,	,	,
nyp.33433082246780	6581	5	sprinkle	sprinkle	VB
nyp.33433082246780	6581	6	in	in	RP
nyp.33433082246780	6581	7	lightly	lightly	RB
nyp.33433082246780	6581	8	half	half	PDT
nyp.33433082246780	6581	9	a	a	DT
nyp.33433082246780	6581	10	pound	pound	NN
nyp.33433082246780	6581	11	of	of	IN
nyp.33433082246780	6581	12	sugar	sugar	NN
nyp.33433082246780	6581	13	and	and	CC
nyp.33433082246780	6581	14	a	a	DT
nyp.33433082246780	6581	15	dash	dash	NN
nyp.33433082246780	6581	16	of	of	IN
nyp.33433082246780	6581	17	salt	salt	NN
nyp.33433082246780	6581	18	.	.	.
nyp.33433082246780	6582	1	When	when	WRB
nyp.33433082246780	6582	2	the	the	DT
nyp.33433082246780	6582	3	paste	paste	NN
nyp.33433082246780	6582	4	is	be	VBZ
nyp.33433082246780	6582	5	quite	quite	RB
nyp.33433082246780	6582	6	firm	firm	JJ
nyp.33433082246780	6582	7	,	,	,
nyp.33433082246780	6582	8	spread	spread	VB
nyp.33433082246780	6582	9	a	a	DT
nyp.33433082246780	6582	10	thin	thin	JJ
nyp.33433082246780	6582	11	layer	layer	NN
nyp.33433082246780	6582	12	of	of	IN
nyp.33433082246780	6582	13	it	-PRON-	PRP
nyp.33433082246780	6582	14	over	over	IN
nyp.33433082246780	6582	15	the	the	DT
nyp.33433082246780	6582	16	tart	tart	NN
nyp.33433082246780	6582	17	and	and	CC
nyp.33433082246780	6582	18	decorate	decorate	VB
nyp.33433082246780	6582	19	the	the	DT
nyp.33433082246780	6582	20	top	top	NN
nyp.33433082246780	6582	21	with	with	IN
nyp.33433082246780	6582	22	the	the	DT
nyp.33433082246780	6582	23	remainder	remainder	NN
nyp.33433082246780	6582	24	by	by	IN
nyp.33433082246780	6582	25	squeezing	squeeze	VBG
nyp.33433082246780	6582	26	it	-PRON-	PRP
nyp.33433082246780	6582	27	through	through	IN
nyp.33433082246780	6582	28	a	a	DT
nyp.33433082246780	6582	29	paper	paper	NN
nyp.33433082246780	6582	30	funnel	funnel	NN
nyp.33433082246780	6582	31	.	.	.
nyp.33433082246780	6583	1	Strew	strew	VB
nyp.33433082246780	6583	2	a	a	DT
nyp.33433082246780	6583	3	little	little	JJ
nyp.33433082246780	6583	4	powdered	powdered	JJ
nyp.33433082246780	6583	5	sugar	sugar	NN
nyp.33433082246780	6583	6	over	over	IN
nyp.33433082246780	6583	7	the	the	DT
nyp.33433082246780	6583	8	top	top	NN
nyp.33433082246780	6583	9	,	,	,
nyp.33433082246780	6583	10	return	return	VB
nyp.33433082246780	6583	11	to	to	IN
nyp.33433082246780	6583	12	the	the	DT
nyp.33433082246780	6583	13	oven	oven	NN
nyp.33433082246780	6583	14	,	,	,
nyp.33433082246780	6583	15	and	and	CC
nyp.33433082246780	6583	16	when	when	WRB
nyp.33433082246780	6583	17	a	a	DT
nyp.33433082246780	6583	18	delicate	delicate	JJ
nyp.33433082246780	6583	19	yellow	yellow	JJ
nyp.33433082246780	6583	20	tinge	tinge	NN
nyp.33433082246780	6583	21	remove	remove	VB
nyp.33433082246780	6583	22	from	from	IN
nyp.33433082246780	6583	23	the	the	DT
nyp.33433082246780	6583	24	oven	oven	NN
nyp.33433082246780	6583	25	,	,	,
nyp.33433082246780	6583	26	and	and	CC
nyp.33433082246780	6583	27	when	when	WRB
nyp.33433082246780	6583	28	cold	cold	JJ
nyp.33433082246780	6583	29	,	,	,
nyp.33433082246780	6583	30	serve	serve	VBP
nyp.33433082246780	6583	31	.	.	.
nyp.33433082246780	6584	1	PASTRY	PASTRY	NNP
nyp.33433082246780	6584	2	,	,	,
nyp.33433082246780	6584	3	PIES	PIES	NNP
nyp.33433082246780	6584	4	AND	and	CC
nyp.33433082246780	6584	5	TARTS	TARTS	NNP
nyp.33433082246780	6584	6	.	.	.
nyp.33433082246780	6585	1	303	303	CD
nyp.33433082246780	6585	2	BERRY	BERRY	NNP
nyp.33433082246780	6585	3	TARTS	TARTS	NNP
nyp.33433082246780	6585	4	.	.	.
nyp.33433082246780	6586	1	Line	line	VB
nyp.33433082246780	6586	2	small	small	JJ
nyp.33433082246780	6586	3	pie	pie	NN
nyp.33433082246780	6586	4	-	-	HYPH
nyp.33433082246780	6586	5	tins	tin	NNS
nyp.33433082246780	6586	6	with	with	IN
nyp.33433082246780	6586	7	pie	pie	NN
nyp.33433082246780	6586	8	-	-	HYPH
nyp.33433082246780	6586	9	crust	crust	NN
nyp.33433082246780	6586	10	,	,	,
nyp.33433082246780	6586	11	and	and	CC
nyp.33433082246780	6586	12	bake	bake	VB
nyp.33433082246780	6586	13	.	.	.
nyp.33433082246780	6587	1	Just	just	RB
nyp.33433082246780	6587	2	before	before	IN
nyp.33433082246780	6587	3	ready	ready	JJ
nyp.33433082246780	6587	4	to	to	TO
nyp.33433082246780	6587	5	use	use	VB
nyp.33433082246780	6587	6	,	,	,
nyp.33433082246780	6587	7	fill	fill	VB
nyp.33433082246780	6587	8	the	the	DT
nyp.33433082246780	6587	9	tarts	tart	NNS
nyp.33433082246780	6587	10	with	with	IN
nyp.33433082246780	6587	11	strawberries	strawberry	NNS
nyp.33433082246780	6587	12	,	,	,
nyp.33433082246780	6587	13	blackberries	blackberry	NNS
nyp.33433082246780	6587	14	,	,	,
nyp.33433082246780	6587	15	raspberries	raspberry	NNS
nyp.33433082246780	6587	16	,	,	,
nyp.33433082246780	6587	17	or	or	CC
nyp.33433082246780	6587	18	whatever	whatever	WDT
nyp.33433082246780	6587	19	berries	berry	NNS
nyp.33433082246780	6587	20	are	be	VBP
nyp.33433082246780	6587	21	in	in	IN
nyp.33433082246780	6587	22	season	season	NN
nyp.33433082246780	6587	23	.	.	.
nyp.33433082246780	6588	1	Sprinkle	sprinkle	VB
nyp.33433082246780	6588	2	over	over	RP
nyp.33433082246780	6588	3	each	each	DT
nyp.33433082246780	6588	4	tart	tart	NN
nyp.33433082246780	6588	5	a	a	DT
nyp.33433082246780	6588	6	little	little	JJ
nyp.33433082246780	6588	7	sugar	sugar	NN
nyp.33433082246780	6588	8	;	;	:
nyp.33433082246780	6588	9	after	after	IN
nyp.33433082246780	6588	10	adding	add	VBG
nyp.33433082246780	6588	11	berries	berry	NNS
nyp.33433082246780	6588	12	add	add	VBP
nyp.33433082246780	6588	13	also	also	RB
nyp.33433082246780	6588	14	to	to	IN
nyp.33433082246780	6588	15	each	each	DT
nyp.33433082246780	6588	16	tart	tart	JJ
nyp.33433082246780	6588	17	a	a	DT
nyp.33433082246780	6588	18	tablespoonful	tablespoonful	NN
nyp.33433082246780	6588	19	of	of	IN
nyp.33433082246780	6588	20	sweet	sweet	JJ
nyp.33433082246780	6588	21	cream	cream	NN
nyp.33433082246780	6588	22	.	.	.
nyp.33433082246780	6589	1	They	-PRON-	PRP
nyp.33433082246780	6589	2	form	form	VBP
nyp.33433082246780	6589	3	a	a	DT
nyp.33433082246780	6589	4	delicious	delicious	JJ
nyp.33433082246780	6589	5	addition	addition	NN
nyp.33433082246780	6589	6	to	to	IN
nyp.33433082246780	6589	7	the	the	DT
nyp.33433082246780	6589	8	breakfast	breakfast	NN
nyp.33433082246780	6589	9	table	table	NN
nyp.33433082246780	6589	10	.	.	.
nyp.33433082246780	6590	1	CREAM	cream	NN
nyp.33433082246780	6590	2	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246780	6590	3	TARTS	TARTS	NNP
nyp.33433082246780	6590	4	.	.	.
nyp.33433082246780	6591	1	After	after	IN
nyp.33433082246780	6591	2	picking	pick	VBG
nyp.33433082246780	6591	3	over	over	RP
nyp.33433082246780	6591	4	the	the	DT
nyp.33433082246780	6591	5	berries	berry	NNS
nyp.33433082246780	6591	6	carefully	carefully	RB
nyp.33433082246780	6591	7	,	,	,
nyp.33433082246780	6591	8	arrange	arrange	VB
nyp.33433082246780	6591	9	them	-PRON-	PRP
nyp.33433082246780	6591	10	in	in	IN
nyp.33433082246780	6591	11	layers	layer	NNS
nyp.33433082246780	6591	12	in	in	IN
nyp.33433082246780	6591	13	a	a	DT
nyp.33433082246780	6591	14	deep	deep	JJ
nyp.33433082246780	6591	15	pie-	pie-	NN
nyp.33433082246780	6591	16	tin	tin	NN
nyp.33433082246780	6591	17	lined	line	VBN
nyp.33433082246780	6591	18	with	with	IN
nyp.33433082246780	6591	19	puff	puff	NN
nyp.33433082246780	6591	20	-	-	HYPH
nyp.33433082246780	6591	21	paste	paste	NN
nyp.33433082246780	6591	22	,	,	,
nyp.33433082246780	6591	23	sprinkling	sprinkle	VBG
nyp.33433082246780	6591	24	sugar	sugar	NN
nyp.33433082246780	6591	25	thickly	thickly	RB
nyp.33433082246780	6591	26	between	between	IN
nyp.33433082246780	6591	27	each	each	DT
nyp.33433082246780	6591	28	layer	layer	NN
nyp.33433082246780	6591	29	;	;	:
nyp.33433082246780	6591	30	fill	fill	VB
nyp.33433082246780	6591	31	the	the	DT
nyp.33433082246780	6591	32	pie	pie	NN
nyp.33433082246780	6591	33	-	-	HYPH
nyp.33433082246780	6591	34	tin	tin	NN
nyp.33433082246780	6591	35	pretty	pretty	RB
nyp.33433082246780	6591	36	full	full	JJ
nyp.33433082246780	6591	37	,	,	,
nyp.33433082246780	6591	38	pouring	pour	VBG
nyp.33433082246780	6591	39	in	in	IN
nyp.33433082246780	6591	40	a	a	DT
nyp.33433082246780	6591	41	quantity	quantity	NN
nyp.33433082246780	6591	42	of	of	IN
nyp.33433082246780	6591	43	the	the	DT
nyp.33433082246780	6591	44	juice	juice	NN
nyp.33433082246780	6591	45	;	;	:
nyp.33433082246780	6591	46	cover	cover	VB
nyp.33433082246780	6591	47	with	with	IN
nyp.33433082246780	6591	48	a	a	DT
nyp.33433082246780	6591	49	thick	thick	JJ
nyp.33433082246780	6591	50	crust	crust	NN
nyp.33433082246780	6591	51	,	,	,
nyp.33433082246780	6591	52	with	with	IN
nyp.33433082246780	6591	53	a	a	DT
nyp.33433082246780	6591	54	slit	slit	NN
nyp.33433082246780	6591	55	in	in	IN
nyp.33433082246780	6591	56	the	the	DT
nyp.33433082246780	6591	57	top	top	NN
nyp.33433082246780	6591	58	,	,	,
nyp.33433082246780	6591	59	and	and	CC
nyp.33433082246780	6591	60	bake	bake	VB
nyp.33433082246780	6591	61	.	.	.
nyp.33433082246780	6592	1	When	when	WRB
nyp.33433082246780	6592	2	the	the	DT
nyp.33433082246780	6592	3	pie	pie	NN
nyp.33433082246780	6592	4	is	be	VBZ
nyp.33433082246780	6592	5	baked	bake	VBN
nyp.33433082246780	6592	6	,	,	,
nyp.33433082246780	6592	7	pour	pour	VB
nyp.33433082246780	6592	8	into	into	IN
nyp.33433082246780	6592	9	the	the	DT
nyp.33433082246780	6592	10	slit	slit	NN
nyp.33433082246780	6592	11	in	in	IN
nyp.33433082246780	6592	12	the	the	DT
nyp.33433082246780	6592	13	top	top	NN
nyp.33433082246780	6592	14	of	of	IN
nyp.33433082246780	6592	15	the	the	DT
nyp.33433082246780	6592	16	pie	pie	NN
nyp.33433082246780	6592	17	the	the	DT
nyp.33433082246780	6592	18	following	follow	VBG
nyp.33433082246780	6592	19	cream	cream	NN
nyp.33433082246780	6592	20	mixture	mixture	NN
nyp.33433082246780	6592	21	:	:	:
nyp.33433082246780	6592	22	Take	take	VB
nyp.33433082246780	6592	23	a	a	DT
nyp.33433082246780	6592	24	small	small	JJ
nyp.33433082246780	6592	25	cupful	cupful	NN
nyp.33433082246780	6592	26	of	of	IN
nyp.33433082246780	6592	27	the	the	DT
nyp.33433082246780	6592	28	cream	cream	NN
nyp.33433082246780	6592	29	from	from	IN
nyp.33433082246780	6592	30	the	the	DT
nyp.33433082246780	6592	31	top	top	NN
nyp.33433082246780	6592	32	of	of	IN
nyp.33433082246780	6592	33	the	the	DT
nyp.33433082246780	6592	34	morning	morning	NN
nyp.33433082246780	6592	35	's	's	POS
nyp.33433082246780	6592	36	milk	milk	NN
nyp.33433082246780	6592	37	,	,	,
nyp.33433082246780	6592	38	heat	heat	VB
nyp.33433082246780	6592	39	it	-PRON-	PRP
nyp.33433082246780	6592	40	until	until	IN
nyp.33433082246780	6592	41	it	-PRON-	PRP
nyp.33433082246780	6592	42	comes	come	VBZ
nyp.33433082246780	6592	43	to	to	IN
nyp.33433082246780	6592	44	a	a	DT
nyp.33433082246780	6592	45	boil	boil	NN
nyp.33433082246780	6592	46	,	,	,
nyp.33433082246780	6592	47	then	then	RB
nyp.33433082246780	6592	48	stir	stir	VB
nyp.33433082246780	6592	49	into	into	IN
nyp.33433082246780	6592	50	it	-PRON-	PRP
nyp.33433082246780	6592	51	the	the	DT
nyp.33433082246780	6592	52	whites	white	NNS
nyp.33433082246780	6592	53	of	of	IN
nyp.33433082246780	6592	54	two	two	CD
nyp.33433082246780	6592	55	eggs	egg	NNS
nyp.33433082246780	6592	56	beaten	beat	VBD
nyp.33433082246780	6592	57	light	light	NN
nyp.33433082246780	6592	58	,	,	,
nyp.33433082246780	6592	59	also	also	RB
nyp.33433082246780	6592	60	a	a	DT
nyp.33433082246780	6592	61	tablespoonful	tablespoonful	NN
nyp.33433082246780	6592	62	of	of	IN
nyp.33433082246780	6592	63	white	white	JJ
nyp.33433082246780	6592	64	sugar	sugar	NN
nyp.33433082246780	6592	65	and	and	CC
nyp.33433082246780	6592	66	a	a	DT
nyp.33433082246780	6592	67	teaspoonful	teaspoonful	NN
nyp.33433082246780	6592	68	of	of	IN
nyp.33433082246780	6592	69	corn	corn	NN
nyp.33433082246780	6592	70	-	-	HYPH
nyp.33433082246780	6592	71	starch	starch	NN
nyp.33433082246780	6592	72	wet	wet	JJ
nyp.33433082246780	6592	73	in	in	IN
nyp.33433082246780	6592	74	cold	cold	JJ
nyp.33433082246780	6592	75	milk	milk	NN
nyp.33433082246780	6592	76	.	.	.
nyp.33433082246780	6593	1	Boil	boil	VB
nyp.33433082246780	6593	2	all	all	RB
nyp.33433082246780	6593	3	together	together	RB
nyp.33433082246780	6593	4	a	a	DT
nyp.33433082246780	6593	5	few	few	JJ
nyp.33433082246780	6593	6	moments	moment	NNS
nyp.33433082246780	6593	7	until	until	IN
nyp.33433082246780	6593	8	quite	quite	RB
nyp.33433082246780	6593	9	smooth	smooth	JJ
nyp.33433082246780	6593	10	;	;	:
nyp.33433082246780	6593	11	set	set	VB
nyp.33433082246780	6593	12	it	-PRON-	PRP
nyp.33433082246780	6593	13	aside	aside	RB
nyp.33433082246780	6593	14	,	,	,
nyp.33433082246780	6593	15	and	and	CC
nyp.33433082246780	6593	16	when	when	WRB
nyp.33433082246780	6593	17	cool	cool	JJ
nyp.33433082246780	6593	18	,	,	,
nyp.33433082246780	6593	19	pour	pour	VB
nyp.33433082246780	6593	20	it	-PRON-	PRP
nyp.33433082246780	6593	21	into	into	IN
nyp.33433082246780	6593	22	the	the	DT
nyp.33433082246780	6593	23	pie	pie	NN
nyp.33433082246780	6593	24	through	through	IN
nyp.33433082246780	6593	25	the	the	DT
nyp.33433082246780	6593	26	fliit	fliit	NN
nyp.33433082246780	6593	27	in	in	IN
nyp.33433082246780	6593	28	the	the	DT
nyp.33433082246780	6593	29	crust	crust	NN
nyp.33433082246780	6593	30	.	.	.
nyp.33433082246780	6594	1	Serve	serve	VB
nyp.33433082246780	6594	2	it	-PRON-	PRP
nyp.33433082246780	6594	3	cold	cold	JJ
nyp.33433082246780	6594	4	with	with	IN
nyp.33433082246780	6594	5	powdered	powdered	JJ
nyp.33433082246780	6594	6	sugar	sugar	NN
nyp.33433082246780	6594	7	sifted	sift	VBN
nyp.33433082246780	6594	8	over	over	IN
nyp.33433082246780	6594	9	it	-PRON-	PRP
nyp.33433082246780	6594	10	.	.	.
nyp.33433082246780	6595	1	Raspberry	raspberry	NN
nyp.33433082246780	6595	2	,	,	,
nyp.33433082246780	6595	3	blackberry	blackberry	NN
nyp.33433082246780	6595	4	,	,	,
nyp.33433082246780	6595	5	and	and	CC
nyp.33433082246780	6595	6	whortleberry	whortleberry	NNP
nyp.33433082246780	6595	7	may	may	MD
nyp.33433082246780	6595	8	be	be	VB
nyp.33433082246780	6595	9	made	make	VBN
nyp.33433082246780	6595	10	the	the	DT
nyp.33433082246780	6595	11	same	same	JJ
nyp.33433082246780	6595	12	.	.	.
nyp.33433082246780	6596	1	GREEN	GREEN	NNP
nyp.33433082246780	6596	2	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082246780	6596	3	TART	TART	NNP
nyp.33433082246780	6596	4	.	.	.
nyp.33433082246780	6597	1	Top	top	JJ
nyp.33433082246780	6597	2	and	and	CC
nyp.33433082246780	6597	3	tail	tail	VB
nyp.33433082246780	6597	4	the	the	DT
nyp.33433082246780	6597	5	gooseberries	gooseberry	NNS
nyp.33433082246780	6597	6	.	.	.
nyp.33433082246780	6598	1	Put	put	VB
nyp.33433082246780	6598	2	into	into	IN
nyp.33433082246780	6598	3	a	a	DT
nyp.33433082246780	6598	4	porcelain	porcelain	NN
nyp.33433082246780	6598	5	kettle	kettle	NN
nyp.33433082246780	6598	6	with	with	IN
nyp.33433082246780	6598	7	enough	enough	JJ
nyp.33433082246780	6598	8	water	water	NN
nyp.33433082246780	6598	9	to	to	TO
nyp.33433082246780	6598	10	prevent	prevent	VB
nyp.33433082246780	6598	11	burning	burning	NN
nyp.33433082246780	6598	12	,	,	,
nyp.33433082246780	6598	13	and	and	CC
nyp.33433082246780	6598	14	stew	stew	NN
nyp.33433082246780	6598	15	slowly	slowly	RB
nyp.33433082246780	6598	16	until	until	IN
nyp.33433082246780	6598	17	they	-PRON-	PRP
nyp.33433082246780	6598	18	break	break	VBP
nyp.33433082246780	6598	19	.	.	.
nyp.33433082246780	6599	1	Take	take	VB
nyp.33433082246780	6599	2	them	-PRON-	PRP
nyp.33433082246780	6599	3	off	off	RP
nyp.33433082246780	6599	4	,	,	,
nyp.33433082246780	6599	5	sweeten	sweeten	VB
nyp.33433082246780	6599	6	well	well	RB
nyp.33433082246780	6599	7	,	,	,
nyp.33433082246780	6599	8	and	and	CC
nyp.33433082246780	6599	9	set	set	VBD
nyp.33433082246780	6599	10	aside	aside	RB
nyp.33433082246780	6599	11	to	to	TO
nyp.33433082246780	6599	12	cool	cool	VB
nyp.33433082246780	6599	13	.	.	.
nyp.33433082246780	6600	1	When	when	WRB
nyp.33433082246780	6600	2	cold	cold	JJ
nyp.33433082246780	6600	3	pour	pour	NN
nyp.33433082246780	6600	4	into	into	IN
nyp.33433082246780	6600	5	pastry	pastry	NN
nyp.33433082246780	6600	6	shells	shell	NNS
nyp.33433082246780	6600	7	,	,	,
nyp.33433082246780	6600	8	and	and	CC
nyp.33433082246780	6600	9	bake	bake	VB
nyp.33433082246780	6600	10	with	with	IN
nyp.33433082246780	6600	11	a	a	DT
nyp.33433082246780	6600	12	top	top	JJ
nyp.33433082246780	6600	13	crust	crust	NN
nyp.33433082246780	6600	14	of	of	IN
nyp.33433082246780	6600	15	puff	puff	NN
nyp.33433082246780	6600	16	-	-	HYPH
nyp.33433082246780	6600	17	paste	paste	NN
nyp.33433082246780	6600	18	.	.	.
nyp.33433082246780	6601	1	Brush	brush	VB
nyp.33433082246780	6601	2	all	all	RB
nyp.33433082246780	6601	3	over	over	RB
nyp.33433082246780	6601	4	with	with	IN
nyp.33433082246780	6601	5	beaten	beat	VBN
nyp.33433082246780	6601	6	egg	egg	NN
nyp.33433082246780	6601	7	while	while	IN
nyp.33433082246780	6601	8	hot	hot	JJ
nyp.33433082246780	6601	9	,	,	,
nyp.33433082246780	6601	10	set	set	VBN
nyp.33433082246780	6601	11	back	back	RB
nyp.33433082246780	6601	12	in	in	IN
nyp.33433082246780	6601	13	the	the	DT
nyp.33433082246780	6601	14	oven	oven	NN
nyp.33433082246780	6601	15	to	to	TO
nyp.33433082246780	6601	16	glaze	glaze	VB
nyp.33433082246780	6601	17	for	for	IN
nyp.33433082246780	6601	18	three	three	CD
nyp.33433082246780	6601	19	minutes	minute	NNS
nyp.33433082246780	6601	20	.	.	.
nyp.33433082246780	6602	1	Eat	eat	VB
nyp.33433082246780	6602	2	cold	cold	JJ
nyp.33433082246780	6602	3	.	.	.
nyp.33433082246780	6603	1	—	—	:
nyp.33433082246780	6603	2	Common	common	JJ
nyp.33433082246780	6603	3	Sense	sense	NN
nyp.33433082246780	6603	4	in	in	IN
nyp.33433082246780	6603	5	the	the	DT
nyp.33433082246780	6603	6	Household	Household	NNP
nyp.33433082246780	6603	7	.	.	.
nyp.33433082246780	6604	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	6604	2	TARTS	TARTS	NNP
nyp.33433082246780	6604	3	.	.	.
nyp.33433082246780	6605	1	Take	take	VB
nyp.33433082246780	6605	2	three	three	CD
nyp.33433082246780	6605	3	cocoanuts	cocoanut	NNS
nyp.33433082246780	6605	4	,	,	,
nyp.33433082246780	6605	5	the	the	DT
nyp.33433082246780	6605	6	meats	meat	NNS
nyp.33433082246780	6605	7	grated	grate	VBN
nyp.33433082246780	6605	8	,	,	,
nyp.33433082246780	6605	9	the	the	DT
nyp.33433082246780	6605	10	yolks	yolk	NNS
nyp.33433082246780	6605	11	of	of	IN
nyp.33433082246780	6605	12	five	five	CD
nyp.33433082246780	6605	13	eggs	egg	NNS
nyp.33433082246780	6605	14	,	,	,
nyp.33433082246780	6605	15	half	half	PDT
nyp.33433082246780	6605	16	a	a	DT
nyp.33433082246780	6605	17	cupful	cupful	NN
nyp.33433082246780	6605	18	of	of	IN
nyp.33433082246780	6605	19	white	white	JJ
nyp.33433082246780	6605	20	sugar	sugar	NN
nyp.33433082246780	6605	21	,	,	,
nyp.33433082246780	6605	22	season	season	NN
nyp.33433082246780	6605	23	,	,	,
nyp.33433082246780	6605	24	a	a	DT
nyp.33433082246780	6605	25	wine	wine	NN
nyp.33433082246780	6605	26	-	-	HYPH
nyp.33433082246780	6605	27	glass	glass	NN
nyp.33433082246780	6605	28	of	of	IN
nyp.33433082246780	6605	29	milk	milk	NN
nyp.33433082246780	6605	30	;	;	:
nyp.33433082246780	6605	31	put	put	VB
nyp.33433082246780	6605	32	the	the	DT
nyp.33433082246780	6605	33	butter	butter	NN
nyp.33433082246780	6605	34	in	in	IN
nyp.33433082246780	6605	35	cold	cold	JJ
nyp.33433082246780	6605	36	,	,	,
nyp.33433082246780	6605	37	and	and	CC
nyp.33433082246780	6605	38	bake	bake	VB
nyp.33433082246780	6605	39	in	in	RP
nyp.33433082246780	6605	40	a	a	DT
nyp.33433082246780	6605	41	nice	nice	JJ
nyp.33433082246780	6605	42	puff	puff	NN
nyp.33433082246780	6605	43	-	-	HYPH
nyp.33433082246780	6605	44	paste	paste	NN
nyp.33433082246780	6605	45	.	.	.
nyp.33433082246780	6606	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082246780	6606	2	TARTS	tart	NNS
nyp.33433082246780	6606	3	.	.	.
nyp.33433082246780	6607	1	Four	four	CD
nyp.33433082246780	6607	2	eggs	egg	NNS
nyp.33433082246780	6607	3	,	,	,
nyp.33433082246780	6607	4	whites	white	NNS
nyp.33433082246780	6607	5	and	and	CC
nyp.33433082246780	6607	6	yolks	yolk	NNS
nyp.33433082246780	6607	7	;	;	:
nyp.33433082246780	6607	8	one	one	CD
nyp.33433082246780	6607	9	half	half	NN
nyp.33433082246780	6607	10	cake	cake	NN
nyp.33433082246780	6607	11	of	of	IN
nyp.33433082246780	6607	12	Baker	Baker	NNP
nyp.33433082246780	6607	13	's	's	POS
nyp.33433082246780	6607	14	chocolate	chocolate	NN
nyp.33433082246780	6607	15	,	,	,
nyp.33433082246780	6607	16	grated	grate	VBN
nyp.33433082246780	6607	17	;	;	:
nyp.33433082246780	6607	18	one	one	CD
nyp.33433082246780	6607	19	tablespoonful	tablespoonful	NN
nyp.33433082246780	6607	20	of	of	IN
nyp.33433082246780	6607	21	corn	corn	NN
nyp.33433082246780	6607	22	-	-	HYPH
nyp.33433082246780	6607	23	starch	starch	NN
nyp.33433082246780	6607	24	,	,	,
nyp.33433082246780	6607	25	dissolved	dissolve	VBN
nyp.33433082246780	6607	26	in	in	IN
nyp.33433082246780	6607	27	water	water	NN
nyp.33433082246780	6607	28	;	;	:
nyp.33433082246780	6607	29	three	three	CD
nyp.33433082246780	6607	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6607	31	of	of	IN
nyp.33433082246780	6607	32	milk	milk	NN
nyp.33433082246780	6607	33	,	,	,
nyp.33433082246780	6607	34	four	four	CD
nyp.33433082246780	6607	35	of	of	IN
nyp.33433082246780	6607	36	white	white	JJ
nyp.33433082246780	6607	37	sugar	sugar	NN
nyp.33433082246780	6607	38	,	,	,
nyp.33433082246780	6607	39	two	two	CD
nyp.33433082246780	6607	40	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	6607	41	of	of	IN
nyp.33433082246780	6607	42	vanilla	vanilla	NN
nyp.33433082246780	6607	43	,	,	,
nyp.33433082246780	6607	44	one	one	CD
nyp.33433082246780	6607	45	saltspoonful	saltspoonful	NN
nyp.33433082246780	6607	46	of	of	IN
nyp.33433082246780	6607	47	salt	salt	NN
nyp.33433082246780	6607	48	,	,	,
nyp.33433082246780	6607	49	one-	one-	JJ
nyp.33433082246780	6607	50	half	half	JJ
nyp.33433082246780	6607	51	teaspoonful	teaspoonful	NN
nyp.33433082246780	6607	52	of	of	IN
nyp.33433082246780	6607	53	cinnamon	cinnamon	NN
nyp.33433082246780	6607	54	,	,	,
nyp.33433082246780	6607	55	one	one	CD
nyp.33433082246780	6607	56	teaspoonful	teaspoonful	NN
nyp.33433082246780	6607	57	of	of	IN
nyp.33433082246780	6607	58	butter	butter	NN
nyp.33433082246780	6607	59	,	,	,
nyp.33433082246780	6607	60	melted	melt	VBN
nyp.33433082246780	6607	61	;	;	:
nyp.33433082246780	6607	62	rub	rub	VB
nyp.33433082246780	6607	63	the	the	DT
nyp.33433082246780	6607	64	choco-	choco-	NN
nyp.33433082246780	6607	65	late	late	RB
nyp.33433082246780	6607	66	smooth	smooth	JJ
nyp.33433082246780	6607	67	in	in	IN
nyp.33433082246780	6607	68	the	the	DT
nyp.33433082246780	6607	69	milk	milk	NN
nyp.33433082246780	6607	70	,	,	,
nyp.33433082246780	6607	71	and	and	CC
nyp.33433082246780	6607	72	heat	heat	NN
nyp.33433082246780	6607	73	to	to	IN
nyp.33433082246780	6607	74	boiling	boil	VBG
nyp.33433082246780	6607	75	over	over	RP
nyp.33433082246780	6607	76	the	the	DT
nyp.33433082246780	6607	77	fire	fire	NN
nyp.33433082246780	6607	78	,	,	,
nyp.33433082246780	6607	79	then	then	RB
nyp.33433082246780	6607	80	stir	stir	VB
nyp.33433082246780	6607	81	in	in	IN
nyp.33433082246780	6607	82	the	the	DT
nyp.33433082246780	6607	83	corn-	corn-	JJ
nyp.33433082246780	6607	84	starch	starch	NN
nyp.33433082246780	6607	85	.	.	.
nyp.33433082246780	6608	1	Stir	stir	VB
nyp.33433082246780	6608	2	five	five	CD
nyp.33433082246780	6608	3	minutes	minute	NNS
nyp.33433082246780	6608	4	until	until	IN
nyp.33433082246780	6608	5	well	well	RB
nyp.33433082246780	6608	6	thickened	thickened	JJ
nyp.33433082246780	6608	7	,	,	,
nyp.33433082246780	6608	8	remove	remove	VB
nyp.33433082246780	6608	9	from	from	IN
nyp.33433082246780	6608	10	the	the	DT
nyp.33433082246780	6608	11	fire	fire	NN
nyp.33433082246780	6608	12	,	,	,
nyp.33433082246780	6608	13	and	and	CC
nyp.33433082246780	6608	14	pour	pour	VB
nyp.33433082246780	6608	15	3	3	CD
nyp.33433082246780	6608	16	<	<	NN
nyp.33433082246780	6608	17	H	h	NN
nyp.33433082246780	6608	18	PASTRY	pastry	NN
nyp.33433082246780	6608	19	,	,	,
nyp.33433082246780	6608	20	PIES	PIES	NNP
nyp.33433082246780	6608	21	AND	and	CC
nyp.33433082246780	6608	22	TARTS	TARTS	NNP
nyp.33433082246780	6608	23	.	.	.
nyp.33433082246780	6609	1	into	into	IN
nyp.33433082246780	6609	2	a	a	DT
nyp.33433082246780	6609	3	bowl	bowl	NN
nyp.33433082246780	6609	4	.	.	.
nyp.33433082246780	6610	1	Beat	beat	VB
nyp.33433082246780	6610	2	all	all	PDT
nyp.33433082246780	6610	3	the	the	DT
nyp.33433082246780	6610	4	yolks	yolk	NNS
nyp.33433082246780	6610	5	and	and	CC
nyp.33433082246780	6610	6	the	the	DT
nyp.33433082246780	6610	7	whites	white	NNS
nyp.33433082246780	6610	8	of	of	IN
nyp.33433082246780	6610	9	two	two	CD
nyp.33433082246780	6610	10	eggs	egg	NNS
nyp.33433082246780	6610	11	well	well	RB
nyp.33433082246780	6610	12	with	with	IN
nyp.33433082246780	6610	13	the	the	DT
nyp.33433082246780	6610	14	sugar	sugar	NN
nyp.33433082246780	6610	15	,	,	,
nyp.33433082246780	6610	16	and	and	CC
nyp.33433082246780	6610	17	when	when	WRB
nyp.33433082246780	6610	18	the	the	DT
nyp.33433082246780	6610	19	chocolate	chocolate	NN
nyp.33433082246780	6610	20	mixture	mixture	NN
nyp.33433082246780	6610	21	is	be	VBZ
nyp.33433082246780	6610	22	almost	almost	RB
nyp.33433082246780	6610	23	cold	cold	JJ
nyp.33433082246780	6610	24	,	,	,
nyp.33433082246780	6610	25	put	put	VBD
nyp.33433082246780	6610	26	all	all	RB
nyp.33433082246780	6610	27	together	together	RB
nyp.33433082246780	6610	28	with	with	IN
nyp.33433082246780	6610	29	the	the	DT
nyp.33433082246780	6610	30	flavor-	flavor-	JJ
nyp.33433082246780	6610	31	ing	ing	NNP
nyp.33433082246780	6610	32	,	,	,
nyp.33433082246780	6610	33	and	and	CC
nyp.33433082246780	6610	34	stir	stir	VB
nyp.33433082246780	6610	35	until	until	IN
nyp.33433082246780	6610	36	light	light	NN
nyp.33433082246780	6610	37	.	.	.
nyp.33433082246780	6611	1	Bake	bake	VB
nyp.33433082246780	6611	2	in	in	IN
nyp.33433082246780	6611	3	open	open	JJ
nyp.33433082246780	6611	4	shells	shell	NNS
nyp.33433082246780	6611	5	of	of	IN
nyp.33433082246780	6611	6	pastry	pastry	NN
nyp.33433082246780	6611	7	.	.	.
nyp.33433082246780	6612	1	When	when	WRB
nyp.33433082246780	6612	2	done	do	VBN
nyp.33433082246780	6612	3	,	,	,
nyp.33433082246780	6612	4	cover	cover	VB
nyp.33433082246780	6612	5	with	with	IN
nyp.33433082246780	6612	6	a	a	DT
nyp.33433082246780	6612	7	meringue	meringue	NN
nyp.33433082246780	6612	8	made	make	VBN
nyp.33433082246780	6612	9	of	of	IN
nyp.33433082246780	6612	10	the	the	DT
nyp.33433082246780	6612	11	whites	white	NNS
nyp.33433082246780	6612	12	of	of	IN
nyp.33433082246780	6612	13	two	two	CD
nyp.33433082246780	6612	14	eggs	egg	NNS
nyp.33433082246780	6612	15	and	and	CC
nyp.33433082246780	6612	16	two	two	CD
nyp.33433082246780	6612	17	tablespoonf	tablespoonf	NN
nyp.33433082246780	6612	18	uls	uls	NN
nyp.33433082246780	6612	19	of	of	IN
nyp.33433082246780	6612	20	sugar	sugar	NN
nyp.33433082246780	6612	21	flavored	flavor	VBN
nyp.33433082246780	6612	22	with	with	IN
nyp.33433082246780	6612	23	a	a	DT
nyp.33433082246780	6612	24	teaspoonful	teaspoonful	NN
nyp.33433082246780	6612	25	of	of	IN
nyp.33433082246780	6612	26	lemon	lemon	NN
nyp.33433082246780	6612	27	-	-	HYPH
nyp.33433082246780	6612	28	juice	juice	NN
nyp.33433082246780	6612	29	.	.	.
nyp.33433082246780	6613	1	Eat	eat	VB
nyp.33433082246780	6613	2	cold	cold	JJ
nyp.33433082246780	6613	3	.	.	.
nyp.33433082246780	6614	1	These	these	DT
nyp.33433082246780	6614	2	are	be	VBP
nyp.33433082246780	6614	3	nice	nice	JJ
nyp.33433082246780	6614	4	for	for	IN
nyp.33433082246780	6614	5	tea	tea	NN
nyp.33433082246780	6614	6	,	,	,
nyp.33433082246780	6614	7	baked	bake	VBN
nyp.33433082246780	6614	8	in	in	IN
nyp.33433082246780	6614	9	patty	patty	NN
nyp.33433082246780	6614	10	-	-	HYPH
nyp.33433082246780	6614	11	pans	pan	NNS
nyp.33433082246780	6614	12	.	.	.
nyp.33433082246780	6615	1	—	—	:
nyp.33433082246780	6615	2	Common	common	JJ
nyp.33433082246780	6615	3	Sense	sense	NN
nyp.33433082246780	6615	4	in	in	IN
nyp.33433082246780	6615	5	the	the	DT
nyp.33433082246780	6615	6	Household	Household	NNP
nyp.33433082246780	6615	7	.	.	.
nyp.33433082246780	6616	1	MAIDS	MAIDS	NNP
nyp.33433082246780	6616	2	OF	of	IN
nyp.33433082246780	6616	3	HONOR	honor	NN
nyp.33433082246780	6616	4	.	.	.
nyp.33433082246780	6617	1	Take	take	VB
nyp.33433082246780	6617	2	one	one	CD
nyp.33433082246780	6617	3	cupful	cupful	NN
nyp.33433082246780	6617	4	of	of	IN
nyp.33433082246780	6617	5	sour	sour	JJ
nyp.33433082246780	6617	6	milk	milk	NN
nyp.33433082246780	6617	7	,	,	,
nyp.33433082246780	6617	8	one	one	CD
nyp.33433082246780	6617	9	of	of	IN
nyp.33433082246780	6617	10	sweet	sweet	JJ
nyp.33433082246780	6617	11	milk	milk	NN
nyp.33433082246780	6617	12	,	,	,
nyp.33433082246780	6617	13	a	a	DT
nyp.33433082246780	6617	14	tablespoonful	tablespoonful	NN
nyp.33433082246780	6617	15	of	of	IN
nyp.33433082246780	6617	16	melted	melt	VBN
nyp.33433082246780	6617	17	butter	butter	NN
nyp.33433082246780	6617	18	,	,	,
nyp.33433082246780	6617	19	the	the	DT
nyp.33433082246780	6617	20	yolk	yolk	NN
nyp.33433082246780	6617	21	of	of	IN
nyp.33433082246780	6617	22	four	four	CD
nyp.33433082246780	6617	23	eggs	egg	NNS
nyp.33433082246780	6617	24	,	,	,
nyp.33433082246780	6617	25	juice	juice	NN
nyp.33433082246780	6617	26	and	and	CC
nyp.33433082246780	6617	27	rind	rind	NN
nyp.33433082246780	6617	28	of	of	IN
nyp.33433082246780	6617	29	one	one	CD
nyp.33433082246780	6617	30	lemon	lemon	NN
nyp.33433082246780	6617	31	,	,	,
nyp.33433082246780	6617	32	and	and	CC
nyp.33433082246780	6617	33	small	small	JJ
nyp.33433082246780	6617	34	cupful	cupful	NN
nyp.33433082246780	6617	35	of	of	IN
nyp.33433082246780	6617	36	white	white	JJ
nyp.33433082246780	6617	37	pounded	pound	VBN
nyp.33433082246780	6617	38	sugar	sugar	NN
nyp.33433082246780	6617	39	.	.	.
nyp.33433082246780	6618	1	Put	put	VB
nyp.33433082246780	6618	2	both	both	DT
nyp.33433082246780	6618	3	kinds	kind	NNS
nyp.33433082246780	6618	4	of	of	IN
nyp.33433082246780	6618	5	milk	milk	NN
nyp.33433082246780	6618	6	together	together	RB
nyp.33433082246780	6618	7	in	in	IN
nyp.33433082246780	6618	8	a	a	DT
nyp.33433082246780	6618	9	vessel	vessel	NN
nyp.33433082246780	6618	10	,	,	,
nyp.33433082246780	6618	11	which	which	WDT
nyp.33433082246780	6618	12	is	be	VBZ
nyp.33433082246780	6618	13	set	set	VBN
nyp.33433082246780	6618	14	in	in	IN
nyp.33433082246780	6618	15	another	another	DT
nyp.33433082246780	6618	16	,	,	,
nyp.33433082246780	6618	17	and	and	CC
nyp.33433082246780	6618	18	let	let	VB
nyp.33433082246780	6618	19	it	-PRON-	PRP
nyp.33433082246780	6618	20	become	become	VB
nyp.33433082246780	6618	21	sufficiently	sufficiently	RB
nyp.33433082246780	6618	22	heated	heated	JJ
nyp.33433082246780	6618	23	to	to	TO
nyp.33433082246780	6618	24	set	set	VB
nyp.33433082246780	6618	25	the	the	DT
nyp.33433082246780	6618	26	curd	curd	NN
nyp.33433082246780	6618	27	,	,	,
nyp.33433082246780	6618	28	then	then	RB
nyp.33433082246780	6618	29	strain	strain	VB
nyp.33433082246780	6618	30	off	off	RP
nyp.33433082246780	6618	31	the	the	DT
nyp.33433082246780	6618	32	milk	milk	NN
nyp.33433082246780	6618	33	,	,	,
nyp.33433082246780	6618	34	rub	rub	VB
nyp.33433082246780	6618	35	the	the	DT
nyp.33433082246780	6618	36	curd	curd	NN
nyp.33433082246780	6618	37	through	through	IN
nyp.33433082246780	6618	38	a	a	DT
nyp.33433082246780	6618	39	strainer	strainer	NN
nyp.33433082246780	6618	40	,	,	,
nyp.33433082246780	6618	41	add	add	VB
nyp.33433082246780	6618	42	butter	butter	NN
nyp.33433082246780	6618	43	to	to	IN
nyp.33433082246780	6618	44	the	the	DT
nyp.33433082246780	6618	45	curd	curd	NN
nyp.33433082246780	6618	46	,	,	,
nyp.33433082246780	6618	47	the	the	DT
nyp.33433082246780	6618	48	sugar	sugar	NN
nyp.33433082246780	6618	49	,	,	,
nyp.33433082246780	6618	50	well	well	RB
nyp.33433082246780	6618	51	-	-	HYPH
nyp.33433082246780	6618	52	beaten	beat	VBN
nyp.33433082246780	6618	53	eggs	egg	NNS
nyp.33433082246780	6618	54	,	,	,
nyp.33433082246780	6618	55	and	and	CC
nyp.33433082246780	6618	56	lemon	lemon	NN
nyp.33433082246780	6618	57	.	.	.
nyp.33433082246780	6619	1	Line	line	VB
nyp.33433082246780	6619	2	the	the	DT
nyp.33433082246780	6619	3	little	little	JJ
nyp.33433082246780	6619	4	pans	pan	NNS
nyp.33433082246780	6619	5	with	with	IN
nyp.33433082246780	6619	6	the	the	DT
nyp.33433082246780	6619	7	richest	rich	JJS
nyp.33433082246780	6619	8	of	of	IN
nyp.33433082246780	6619	9	puff-	puff-	NN
nyp.33433082246780	6619	10	paste	paste	NN
nyp.33433082246780	6619	11	,	,	,
nyp.33433082246780	6619	12	and	and	CC
nyp.33433082246780	6619	13	fill	fill	VB
nyp.33433082246780	6619	14	with	with	IN
nyp.33433082246780	6619	15	the	the	DT
nyp.33433082246780	6619	16	mixture	mixture	NN
nyp.33433082246780	6619	17	;	;	:
nyp.33433082246780	6619	18	bake	bake	VB
nyp.33433082246780	6619	19	until	until	IN
nyp.33433082246780	6619	20	firm	firm	NN
nyp.33433082246780	6619	21	in	in	IN
nyp.33433082246780	6619	22	the	the	DT
nyp.33433082246780	6619	23	centre	centre	NN
nyp.33433082246780	6619	24	,	,	,
nyp.33433082246780	6619	25	from	from	IN
nyp.33433082246780	6619	26	ten	ten	CD
nyp.33433082246780	6619	27	to	to	TO
nyp.33433082246780	6619	28	fifteen	fifteen	CD
nyp.33433082246780	6619	29	minutes	minute	NNS
nyp.33433082246780	6619	30	.	.	.
nyp.33433082246780	6620	1	GERMAN	german	JJ
nyp.33433082246780	6620	2	FRUIT	FRUIT	NNP
nyp.33433082246780	6620	3	PIE	PIE	NNP
nyp.33433082246780	6620	4	.	.	.
nyp.33433082246780	6621	1	Sift	sift	VB
nyp.33433082246780	6621	2	together	together	RB
nyp.33433082246780	6621	3	a	a	DT
nyp.33433082246780	6621	4	heaping	heaping	JJ
nyp.33433082246780	6621	5	teaspoonful	teaspoonful	NN
nyp.33433082246780	6621	6	of	of	IN
nyp.33433082246780	6621	7	baking	baking	NN
nyp.33433082246780	6621	8	-	-	HYPH
nyp.33433082246780	6621	9	powder	powder	NN
nyp.33433082246780	6621	10	and	and	CC
nyp.33433082246780	6621	11	a	a	DT
nyp.33433082246780	6621	12	pint	pint	NN
nyp.33433082246780	6621	13	of	of	IN
nyp.33433082246780	6621	14	flour	flour	NN
nyp.33433082246780	6621	15	;	;	:
nyp.33433082246780	6621	16	add	add	VB
nyp.33433082246780	6621	17	a	a	DT
nyp.33433082246780	6621	18	piece	piece	NN
nyp.33433082246780	6621	19	of	of	IN
nyp.33433082246780	6621	20	butter	butter	NN
nyp.33433082246780	6621	21	as	as	RB
nyp.33433082246780	6621	22	large	large	JJ
nyp.33433082246780	6621	23	as	as	IN
nyp.33433082246780	6621	24	a	a	DT
nyp.33433082246780	6621	25	walnut	walnut	NN
nyp.33433082246780	6621	26	,	,	,
nyp.33433082246780	6621	27	a	a	DT
nyp.33433082246780	6621	28	pinch	pinch	NN
nyp.33433082246780	6621	29	of	of	IN
nyp.33433082246780	6621	30	salt	salt	NN
nyp.33433082246780	6621	31	,	,	,
nyp.33433082246780	6621	32	one	one	CD
nyp.33433082246780	6621	33	beaten	beat	VBN
nyp.33433082246780	6621	34	egg	egg	NN
nyp.33433082246780	6621	35	,	,	,
nyp.33433082246780	6621	36	and	and	CC
nyp.33433082246780	6621	37	sweet	sweet	JJ
nyp.33433082246780	6621	38	milk	milk	NN
nyp.33433082246780	6621	39	enough	enough	RB
nyp.33433082246780	6621	40	to	to	TO
nyp.33433082246780	6621	41	make	make	VB
nyp.33433082246780	6621	42	a	a	DT
nyp.33433082246780	6621	43	soft	soft	JJ
nyp.33433082246780	6621	44	dough	dough	NN
nyp.33433082246780	6621	45	.	.	.
nyp.33433082246780	6622	1	Roll	roll	VB
nyp.33433082246780	6622	2	it	-PRON-	PRP
nyp.33433082246780	6622	3	out	out	RP
nyp.33433082246780	6622	4	half	half	PDT
nyp.33433082246780	6622	5	an	an	DT
nyp.33433082246780	6622	6	inch	inch	NN
nyp.33433082246780	6622	7	thick	thick	JJ
nyp.33433082246780	6622	8	;	;	:
nyp.33433082246780	6622	9	butter	butter	VB
nyp.33433082246780	6622	10	a	a	DT
nyp.33433082246780	6622	11	square	square	JJ
nyp.33433082246780	6622	12	biscuit	biscuit	NN
nyp.33433082246780	6622	13	tin	tin	NN
nyp.33433082246780	6622	14	,	,	,
nyp.33433082246780	6622	15	and	and	CC
nyp.33433082246780	6622	16	cover	cover	VB
nyp.33433082246780	6622	17	the	the	DT
nyp.33433082246780	6622	18	bottom	bottom	NN
nyp.33433082246780	6622	19	and	and	CC
nyp.33433082246780	6622	20	sides	side	NNS
nyp.33433082246780	6622	21	with	with	IN
nyp.33433082246780	6622	22	the	the	DT
nyp.33433082246780	6622	23	dough	dough	NN
nyp.33433082246780	6622	24	;	;	:
nyp.33433082246780	6622	25	fill	fill	VB
nyp.33433082246780	6622	26	the	the	DT
nyp.33433082246780	6622	27	pan	pan	NN
nyp.33433082246780	6622	28	with	with	IN
nyp.33433082246780	6622	29	quartered	quarter	VBN
nyp.33433082246780	6622	30	juicy	juicy	JJ
nyp.33433082246780	6622	31	apples	apple	NNS
nyp.33433082246780	6622	32	,	,	,
nyp.33433082246780	6622	33	sprinkle	sprinkle	VB
nyp.33433082246780	6622	34	with	with	IN
nyp.33433082246780	6622	35	a	a	DT
nyp.33433082246780	6622	36	little	little	JJ
nyp.33433082246780	6622	37	cinnamon	cinnamon	NN
nyp.33433082246780	6622	38	and	and	CC
nyp.33433082246780	6622	39	molasses	molasse	NNS
nyp.33433082246780	6622	40	.	.	.
nyp.33433082246780	6623	1	Bake	bake	VB
nyp.33433082246780	6623	2	in	in	RP
nyp.33433082246780	6623	3	rather	rather	RB
nyp.33433082246780	6623	4	quick	quick	JJ
nyp.33433082246780	6623	5	oven	oven	NN
nyp.33433082246780	6623	6	until	until	IN
nyp.33433082246780	6623	7	the	the	DT
nyp.33433082246780	6623	8	crust	crust	NN
nyp.33433082246780	6623	9	and	and	CC
nyp.33433082246780	6623	10	apples	apple	NNS
nyp.33433082246780	6623	11	are	be	VBP
nyp.33433082246780	6623	12	cooked	cook	VBN
nyp.33433082246780	6623	13	a	a	DT
nyp.33433082246780	6623	14	light	light	JJ
nyp.33433082246780	6623	15	brown	brown	NN
nyp.33433082246780	6623	16	.	.	.
nyp.33433082246780	6624	1	Sprinkle	sprinkle	VB
nyp.33433082246780	6624	2	a	a	DT
nyp.33433082246780	6624	3	little	little	JJ
nyp.33433082246780	6624	4	sugar	sugar	NN
nyp.33433082246780	6624	5	over	over	IN
nyp.33433082246780	6624	6	the	the	DT
nyp.33433082246780	6624	7	top	top	JJ
nyp.33433082246780	6624	8	five	five	CD
nyp.33433082246780	6624	9	minutes	minute	NNS
nyp.33433082246780	6624	10	before	before	IN
nyp.33433082246780	6624	11	removing	remove	VBG
nyp.33433082246780	6624	12	from	from	IN
nyp.33433082246780	6624	13	the	the	DT
nyp.33433082246780	6624	14	oven	oven	NN
nyp.33433082246780	6624	15	.	.	.
nyp.33433082246780	6625	1	Ripe	ripe	JJ
nyp.33433082246780	6625	2	peaches	peach	NNS
nyp.33433082246780	6625	3	are	be	VBP
nyp.33433082246780	6625	4	fine	fine	JJ
nyp.33433082246780	6625	5	,	,	,
nyp.33433082246780	6625	6	used	use	VBN
nyp.33433082246780	6625	7	in	in	IN
nyp.33433082246780	6625	8	the	the	DT
nyp.33433082246780	6625	9	same	same	JJ
nyp.33433082246780	6625	10	manner	manner	NN
nyp.33433082246780	6625	11	.	.	.
nyp.33433082246780	6626	1	APPLE	APPLE	NNP
nyp.33433082246780	6626	2	TARTS	TARTS	NNP
nyp.33433082246780	6626	3	.	.	.
nyp.33433082246780	6627	1	Pare	pare	VB
nyp.33433082246780	6627	2	,	,	,
nyp.33433082246780	6627	3	quarter	quarter	NN
nyp.33433082246780	6627	4	,	,	,
nyp.33433082246780	6627	5	core	core	NN
nyp.33433082246780	6627	6	and	and	CC
nyp.33433082246780	6627	7	boil	boil	VB
nyp.33433082246780	6627	8	in	in	IN
nyp.33433082246780	6627	9	half	half	PDT
nyp.33433082246780	6627	10	a	a	DT
nyp.33433082246780	6627	11	cupful	cupful	NN
nyp.33433082246780	6627	12	of	of	IN
nyp.33433082246780	6627	13	water	water	NN
nyp.33433082246780	6627	14	until	until	IN
nyp.33433082246780	6627	15	quite	quite	RB
nyp.33433082246780	6627	16	soft	soft	JJ
nyp.33433082246780	6627	17	,	,	,
nyp.33433082246780	6627	18	ten	ten	CD
nyp.33433082246780	6627	19	large	large	JJ
nyp.33433082246780	6627	20	,	,	,
nyp.33433082246780	6627	21	tart	tart	JJ
nyp.33433082246780	6627	22	apples	apple	NNS
nyp.33433082246780	6627	23	;	;	,
nyp.33433082246780	6627	24	beat	beat	VBN
nyp.33433082246780	6627	25	until	until	IN
nyp.33433082246780	6627	26	very	very	RB
nyp.33433082246780	6627	27	smooth	smooth	JJ
nyp.33433082246780	6627	28	and	and	CC
nyp.33433082246780	6627	29	add	add	VB
nyp.33433082246780	6627	30	the	the	DT
nyp.33433082246780	6627	31	yolks	yolk	NNS
nyp.33433082246780	6627	32	of	of	IN
nyp.33433082246780	6627	33	six	six	CD
nyp.33433082246780	6627	34	eggs	egg	NNS
nyp.33433082246780	6627	35	,	,	,
nyp.33433082246780	6627	36	or	or	CC
nyp.33433082246780	6627	37	three	three	CD
nyp.33433082246780	6627	38	whole	whole	JJ
nyp.33433082246780	6627	39	ones	one	NNS
nyp.33433082246780	6627	40	,	,	,
nyp.33433082246780	6627	41	the	the	DT
nyp.33433082246780	6627	42	juice	juice	NN
nyp.33433082246780	6627	43	and	and	CC
nyp.33433082246780	6627	44	grated	grate	VBN
nyp.33433082246780	6627	45	outside	outside	JJ
nyp.33433082246780	6627	46	rind	rind	NN
nyp.33433082246780	6627	47	of	of	IN
nyp.33433082246780	6627	48	two	two	CD
nyp.33433082246780	6627	49	lemons	lemon	NNS
nyp.33433082246780	6627	50	,	,	,
nyp.33433082246780	6627	51	half	half	PDT
nyp.33433082246780	6627	52	a	a	DT
nyp.33433082246780	6627	53	cup	cup	NN
nyp.33433082246780	6627	54	butter	butter	NN
nyp.33433082246780	6627	55	,	,	,
nyp.33433082246780	6627	56	one	one	CD
nyp.33433082246780	6627	57	and	and	CC
nyp.33433082246780	6627	58	a	a	DT
nyp.33433082246780	6627	59	half	half	NN
nyp.33433082246780	6627	60	of	of	IN
nyp.33433082246780	6627	61	sugar	sugar	NN
nyp.33433082246780	6627	62	(	(	-LRB-
nyp.33433082246780	6627	63	or	or	CC
nyp.33433082246780	6627	64	more	more	JJR
nyp.33433082246780	6627	65	,	,	,
nyp.33433082246780	6627	66	if	if	IN
nyp.33433082246780	6627	67	not	not	RB
nyp.33433082246780	6627	68	sufficiently	sufficiently	RB
nyp.33433082246780	6627	69	sweet	sweet	JJ
nyp.33433082246780	6627	70	)	)	-RRB-
nyp.33433082246780	6627	71	;	;	,
nyp.33433082246780	6627	72	beat	beat	VB
nyp.33433082246780	6627	73	all	all	DT
nyp.33433082246780	6627	74	thoroughly	thoroughly	RB
nyp.33433082246780	6627	75	,	,	,
nyp.33433082246780	6627	76	line	line	NN
nyp.33433082246780	6627	77	patty	patty	NN
nyp.33433082246780	6627	78	-	-	HYPH
nyp.33433082246780	6627	79	pans	pan	NNS
nyp.33433082246780	6627	80	with	with	IN
nyp.33433082246780	6627	81	a	a	DT
nyp.33433082246780	6627	82	puff	puff	NN
nyp.33433082246780	6627	83	-	-	HYPH
nyp.33433082246780	6627	84	paste	paste	NN
nyp.33433082246780	6627	85	,	,	,
nyp.33433082246780	6627	86	and	and	CC
nyp.33433082246780	6627	87	fill	fill	VB
nyp.33433082246780	6627	88	;	;	:
nyp.33433082246780	6627	89	bake	bake	VB
nyp.33433082246780	6627	90	five	five	CD
nyp.33433082246780	6627	91	minutes	minute	NNS
nyp.33433082246780	6627	92	in	in	IN
nyp.33433082246780	6627	93	a	a	DT
nyp.33433082246780	6627	94	hot	hot	JJ
nyp.33433082246780	6627	95	oven	oven	NN
nyp.33433082246780	6627	96	.	.	.
nyp.33433082246780	6628	1	Meringue.—If	Meringue.—If	NNP
nyp.33433082246780	6628	2	desired	desire	VBN
nyp.33433082246780	6628	3	very	very	RB
nyp.33433082246780	6628	4	nice	nice	JJ
nyp.33433082246780	6628	5	,	,	,
nyp.33433082246780	6628	6	cover	cover	VB
nyp.33433082246780	6628	7	them	-PRON-	PRP
nyp.33433082246780	6628	8	when	when	WRB
nyp.33433082246780	6628	9	removed	remove	VBN
nyp.33433082246780	6628	10	from	from	IN
nyp.33433082246780	6628	11	the	the	DT
nyp.33433082246780	6628	12	oven	oven	NN
nyp.33433082246780	6628	13	with	with	IN
nyp.33433082246780	6628	14	a	a	DT
nyp.33433082246780	6628	15	meringue	meringue	NN
nyp.33433082246780	6628	16	made	make	VBN
nyp.33433082246780	6628	17	of	of	IN
nyp.33433082246780	6628	18	the	the	DT
nyp.33433082246780	6628	19	whites	white	NNS
nyp.33433082246780	6628	20	of	of	IN
nyp.33433082246780	6628	21	three	three	CD
nyp.33433082246780	6628	22	eggs	egg	NNS
nyp.33433082246780	6628	23	remaining	remain	VBG
nyp.33433082246780	6628	24	,	,	,
nyp.33433082246780	6628	25	mixed	mix	VBN
nyp.33433082246780	6628	26	with	with	IN
nyp.33433082246780	6628	27	three	three	CD
nyp.33433082246780	6628	28	tablespoonf	tablespoonf	NN
nyp.33433082246780	6628	29	uls	uls	NNP
nyp.33433082246780	6628	30	sugar	sugar	NN
nyp.33433082246780	6628	31	;	;	:
nyp.33433082246780	6628	32	return	return	VB
nyp.33433082246780	6628	33	to	to	IN
nyp.33433082246780	6628	34	the	the	DT
nyp.33433082246780	6628	35	oven	oven	NN
nyp.33433082246780	6628	36	and	and	CC
nyp.33433082246780	6628	37	delicately	delicately	RB
nyp.33433082246780	6628	38	brown	brown	JJ
nyp.33433082246780	6628	39	.	.	.
nyp.33433082246780	6629	1	CREAM	CREAM	NNP
nyp.33433082246780	6629	2	TARTS	TARTS	NNP
nyp.33433082246780	6629	3	.	.	.
nyp.33433082246780	6630	1	Make	make	VB
nyp.33433082246780	6630	2	a	a	DT
nyp.33433082246780	6630	3	rich	rich	JJ
nyp.33433082246780	6630	4	,	,	,
nyp.33433082246780	6630	5	brittle	brittle	JJ
nyp.33433082246780	6630	6	crust	crust	NN
nyp.33433082246780	6630	7	,	,	,
nyp.33433082246780	6630	8	with	with	IN
nyp.33433082246780	6630	9	which	which	WDT
nyp.33433082246780	6630	10	cover	cover	VBP
nyp.33433082246780	6630	11	your	-PRON-	PRP$
nyp.33433082246780	6630	12	patty	patty	NN
nyp.33433082246780	6630	13	-	-	HYPH
nyp.33433082246780	6630	14	pans	pan	NNS
nyp.33433082246780	6630	15	,	,	,
nyp.33433082246780	6630	16	smoothing	smooth	VBG
nyp.33433082246780	6630	17	off	off	RP
nyp.33433082246780	6630	18	the	the	DT
nyp.33433082246780	6630	19	edges	edge	NNS
nyp.33433082246780	6630	20	nicely	nicely	RB
nyp.33433082246780	6630	21	,	,	,
nyp.33433082246780	6630	22	and	and	CC
nyp.33433082246780	6630	23	bake	bake	VB
nyp.33433082246780	6630	24	well	well	RB
nyp.33433082246780	6630	25	.	.	.
nyp.33433082246780	6631	1	While	while	IN
nyp.33433082246780	6631	2	these	these	DT
nyp.33433082246780	6631	3	"	"	``
nyp.33433082246780	6631	4	shells	shell	NNS
nyp.33433082246780	6631	5	"	"	''
nyp.33433082246780	6631	6	are	be	VBP
nyp.33433082246780	6631	7	cooling	cool	VBG
nyp.33433082246780	6631	8	,	,	,
nyp.33433082246780	6631	9	take	take	VB
nyp.33433082246780	6631	10	one	one	CD
nyp.33433082246780	6631	11	CUSTARDS	custard	NNS
nyp.33433082246780	6631	12	,	,	,
nyp.33433082246780	6631	13	CREAMS	cream	NNS
nyp.33433082246780	6631	14	AND	and	CC
nyp.33433082246780	6631	15	DESSERTS	dessert	NNS
nyp.33433082246780	6631	16	.	.	.
nyp.33433082246780	6632	1	305	305	CD
nyp.33433082246780	6632	2	teacupful	teacupful	NN
nyp.33433082246780	6632	3	(	(	-LRB-
nyp.33433082246780	6632	4	more	more	RBR
nyp.33433082246780	6632	5	or	or	CC
nyp.33433082246780	6632	6	less	less	RBR
nyp.33433082246780	6632	7	according	accord	VBG
nyp.33433082246780	6632	8	to	to	IN
nyp.33433082246780	6632	9	the	the	DT
nyp.33433082246780	6632	10	number	number	NN
nyp.33433082246780	6632	11	of	of	IN
nyp.33433082246780	6632	12	tarts	tart	NNS
nyp.33433082246780	6632	13	you	-PRON-	PRP
nyp.33433082246780	6632	14	want	want	VBP
nyp.33433082246780	6632	15	)	)	-RRB-
nyp.33433082246780	6632	16	of	of	IN
nyp.33433082246780	6632	17	perfectly	perfectly	RB
nyp.33433082246780	6632	18	sweet	sweet	JJ
nyp.33433082246780	6632	19	and	and	CC
nyp.33433082246780	6632	20	fresh	fresh	JJ
nyp.33433082246780	6632	21	cream	cream	NN
nyp.33433082246780	6632	22	,	,	,
nyp.33433082246780	6632	23	skimmed	skim	VBD
nyp.33433082246780	6632	24	free	free	JJ
nyp.33433082246780	6632	25	of	of	IN
nyp.33433082246780	6632	26	milk	milk	NN
nyp.33433082246780	6632	27	;	;	:
nyp.33433082246780	6632	28	put	put	VB
nyp.33433082246780	6632	29	this	this	DT
nyp.33433082246780	6632	30	into	into	IN
nyp.33433082246780	6632	31	a	a	DT
nyp.33433082246780	6632	32	large	large	JJ
nyp.33433082246780	6632	33	bowl	bowl	NN
nyp.33433082246780	6632	34	or	or	CC
nyp.33433082246780	6632	35	other	other	JJ
nyp.33433082246780	6632	36	deep	deep	JJ
nyp.33433082246780	6632	37	dish	dish	NN
nyp.33433082246780	6632	38	,	,	,
nyp.33433082246780	6632	39	and	and	CC
nyp.33433082246780	6632	40	with	with	IN
nyp.33433082246780	6632	41	your	-PRON-	PRP$
nyp.33433082246780	6632	42	egg	egg	NN
nyp.33433082246780	6632	43	-	-	HYPH
nyp.33433082246780	6632	44	beater	beater	NN
nyp.33433082246780	6632	45	whip	whip	NN
nyp.33433082246780	6632	46	it	-PRON-	PRP
nyp.33433082246780	6632	47	to	to	IN
nyp.33433082246780	6632	48	a	a	DT
nyp.33433082246780	6632	49	thick	thick	JJ
nyp.33433082246780	6632	50	,	,	,
nyp.33433082246780	6632	51	stiff	stiff	JJ
nyp.33433082246780	6632	52	froth	froth	NN
nyp.33433082246780	6632	53	;	;	:
nyp.33433082246780	6632	54	add	add	VB
nyp.33433082246780	6632	55	a	a	DT
nyp.33433082246780	6632	56	heap-	heap-	JJ
nyp.33433082246780	6632	57	ing	ing	DT
nyp.33433082246780	6632	58	tablespoonful	tablespoonful	NN
nyp.33433082246780	6632	59	of	of	IN
nyp.33433082246780	6632	60	fine	fine	JJ
nyp.33433082246780	6632	61	,	,	,
nyp.33433082246780	6632	62	white	white	JJ
nyp.33433082246780	6632	63	sugar	sugar	NN
nyp.33433082246780	6632	64	,	,	,
nyp.33433082246780	6632	65	with	with	IN
nyp.33433082246780	6632	66	a	a	DT
nyp.33433082246780	6632	67	teaspoonful	teaspoonful	NN
nyp.33433082246780	6632	68	(	(	-LRB-
nyp.33433082246780	6632	69	a	a	DT
nyp.33433082246780	6632	70	small	small	JJ
nyp.33433082246780	6632	71	one	one	CD
nyp.33433082246780	6632	72	)	)	-RRB-
nyp.33433082246780	6632	73	of	of	IN
nyp.33433082246780	6632	74	lemon	lemon	NN
nyp.33433082246780	6632	75	or	or	CC
nyp.33433082246780	6632	76	vanilla	vanilla	NN
nyp.33433082246780	6632	77	.	.	.
nyp.33433082246780	6633	1	Fill	fill	VB
nyp.33433082246780	6633	2	the	the	DT
nyp.33433082246780	6633	3	cold	cold	JJ
nyp.33433082246780	6633	4	shells	shell	NNS
nyp.33433082246780	6633	5	with	with	IN
nyp.33433082246780	6633	6	this	this	DT
nyp.33433082246780	6633	7	and	and	CC
nyp.33433082246780	6633	8	set	set	VBN
nyp.33433082246780	6633	9	in	in	IN
nyp.33433082246780	6633	10	a	a	DT
nyp.33433082246780	6633	11	cool	cool	JJ
nyp.33433082246780	6633	12	place	place	NN
nyp.33433082246780	6633	13	till	till	IN
nyp.33433082246780	6633	14	tea	tea	NN
nyp.33433082246780	6633	15	is	be	VBZ
nyp.33433082246780	6633	16	ready	ready	JJ
nyp.33433082246780	6633	17	.	.	.
nyp.33433082246780	6634	1	OPEN	open	JJ
nyp.33433082246780	6634	2	JAM	jam	NN
nyp.33433082246780	6634	3	TARTS	TARTS	NNP
nyp.33433082246780	6634	4	.	.	.
nyp.33433082246780	6635	1	Time	time	NN
nyp.33433082246780	6635	2	to	to	TO
nyp.33433082246780	6635	3	bake	bake	VB
nyp.33433082246780	6635	4	until	until	IN
nyp.33433082246780	6635	5	paste	paste	NN
nyp.33433082246780	6635	6	loosens	loosen	VBZ
nyp.33433082246780	6635	7	from	from	IN
nyp.33433082246780	6635	8	the	the	DT
nyp.33433082246780	6635	9	dish	dish	NN
nyp.33433082246780	6635	10	.	.	.
nyp.33433082246780	6636	1	Line	line	NN
nyp.33433082246780	6636	2	shallow	shallow	JJ
nyp.33433082246780	6636	3	tin	tin	NN
nyp.33433082246780	6636	4	dish	dish	NN
nyp.33433082246780	6636	5	with	with	IN
nyp.33433082246780	6636	6	puff	puff	NN
nyp.33433082246780	6636	7	-	-	HYPH
nyp.33433082246780	6636	8	paste	paste	NN
nyp.33433082246780	6636	9	,	,	,
nyp.33433082246780	6636	10	put	put	VBN
nyp.33433082246780	6636	11	in	in	IN
nyp.33433082246780	6636	12	the	the	DT
nyp.33433082246780	6636	13	jam	jam	NN
nyp.33433082246780	6636	14	roll	roll	NN
nyp.33433082246780	6636	15	out	out	RP
nyp.33433082246780	6636	16	some	some	DT
nyp.33433082246780	6636	17	of	of	IN
nyp.33433082246780	6636	18	the	the	DT
nyp.33433082246780	6636	19	paste	paste	NN
nyp.33433082246780	6636	20	,	,	,
nyp.33433082246780	6636	21	wet	wet	VB
nyp.33433082246780	6636	22	it	-PRON-	PRP
nyp.33433082246780	6636	23	lightly	lightly	RB
nyp.33433082246780	6636	24	with	with	IN
nyp.33433082246780	6636	25	the	the	DT
nyp.33433082246780	6636	26	yolk	yolk	NN
nyp.33433082246780	6636	27	of	of	IN
nyp.33433082246780	6636	28	an	an	DT
nyp.33433082246780	6636	29	egg	egg	NN
nyp.33433082246780	6636	30	beaten	beat	VBN
nyp.33433082246780	6636	31	with	with	IN
nyp.33433082246780	6636	32	a	a	DT
nyp.33433082246780	6636	33	little	little	JJ
nyp.33433082246780	6636	34	milk	milk	NN
nyp.33433082246780	6636	35	,	,	,
nyp.33433082246780	6636	36	and	and	CC
nyp.33433082246780	6636	37	a	a	DT
nyp.33433082246780	6636	38	tablespoonful	tablespoonful	NN
nyp.33433082246780	6636	39	of	of	IN
nyp.33433082246780	6636	40	powdered	powdered	JJ
nyp.33433082246780	6636	41	sugar	sugar	NN
nyp.33433082246780	6636	42	.	.	.
nyp.33433082246780	6637	1	Cut	cut	VB
nyp.33433082246780	6637	2	it	-PRON-	PRP
nyp.33433082246780	6637	3	in	in	IN
nyp.33433082246780	6637	4	very	very	RB
nyp.33433082246780	6637	5	narrow	narrow	JJ
nyp.33433082246780	6637	6	strips	strip	NNS
nyp.33433082246780	6637	7	,	,	,
nyp.33433082246780	6637	8	then	then	RB
nyp.33433082246780	6637	9	lay	lay	VB
nyp.33433082246780	6637	10	them	-PRON-	PRP
nyp.33433082246780	6637	11	across	across	IN
nyp.33433082246780	6637	12	the	the	DT
nyp.33433082246780	6637	13	tart	tart	NN
nyp.33433082246780	6637	14	,	,	,
nyp.33433082246780	6637	15	lay	lie	VBD
nyp.33433082246780	6637	16	another	another	DT
nyp.33433082246780	6637	17	strip	strip	NN
nyp.33433082246780	6637	18	around	around	IN
nyp.33433082246780	6637	19	the	the	DT
nyp.33433082246780	6637	20	edge	edge	NN
nyp.33433082246780	6637	21	,	,	,
nyp.33433082246780	6637	22	trim	trim	VB
nyp.33433082246780	6637	23	off	off	RP
nyp.33433082246780	6637	24	outside	outside	RB
nyp.33433082246780	6637	25	,	,	,
nyp.33433082246780	6637	26	and	and	CC
nyp.33433082246780	6637	27	bake	bake	VB
nyp.33433082246780	6637	28	in	in	RP
nyp.33433082246780	6637	29	a	a	DT
nyp.33433082246780	6637	30	quick	quick	JJ
nyp.33433082246780	6637	31	oven	oven	NN
nyp.33433082246780	6637	32	.	.	.
nyp.33433082246780	6638	1	CHESS	chess	NN
nyp.33433082246780	6638	2	CAKES	CAKES	NNP
nyp.33433082246780	6638	3	.	.	.
nyp.33433082246780	6639	1	Peel	peel	VB
nyp.33433082246780	6639	2	and	and	CC
nyp.33433082246780	6639	3	grate	grate	VB
nyp.33433082246780	6639	4	one	one	CD
nyp.33433082246780	6639	5	cocoanut	cocoanut	NN
nyp.33433082246780	6639	6	;	;	:
nyp.33433082246780	6639	7	boil	boil	VB
nyp.33433082246780	6639	8	one	one	CD
nyp.33433082246780	6639	9	pound	pound	NN
nyp.33433082246780	6639	10	of	of	IN
nyp.33433082246780	6639	11	sugar	sugar	NN
nyp.33433082246780	6639	12	fifteen	fifteen	CD
nyp.33433082246780	6639	13	minutes	minute	NNS
nyp.33433082246780	6639	14	in	in	IN
nyp.33433082246780	6639	15	two-	two-	JJ
nyp.33433082246780	6639	16	thirds	third	NNS
nyp.33433082246780	6639	17	of	of	IN
nyp.33433082246780	6639	18	a	a	DT
nyp.33433082246780	6639	19	pint	pint	NN
nyp.33433082246780	6639	20	of	of	IN
nyp.33433082246780	6639	21	water	water	NN
nyp.33433082246780	6639	22	;	;	:
nyp.33433082246780	6639	23	stir	stir	VB
nyp.33433082246780	6639	24	in	in	IN
nyp.33433082246780	6639	25	the	the	DT
nyp.33433082246780	6639	26	grated	grate	VBN
nyp.33433082246780	6639	27	cocoanut	cocoanut	NN
nyp.33433082246780	6639	28	and	and	CC
nyp.33433082246780	6639	29	boil	boil	VB
nyp.33433082246780	6639	30	fifteen	fifteen	CD
nyp.33433082246780	6639	31	minutes	minute	NNS
nyp.33433082246780	6639	32	longer	long	RBR
nyp.33433082246780	6639	33	.	.	.
nyp.33433082246780	6640	1	While	while	IN
nyp.33433082246780	6640	2	warm	warm	JJ
nyp.33433082246780	6640	3	,	,	,
nyp.33433082246780	6640	4	stir	stir	VBP
nyp.33433082246780	6640	5	in	in	IN
nyp.33433082246780	6640	6	a	a	DT
nyp.33433082246780	6640	7	quarter	quarter	NN
nyp.33433082246780	6640	8	of	of	IN
nyp.33433082246780	6640	9	a	a	DT
nyp.33433082246780	6640	10	pound	pound	NN
nyp.33433082246780	6640	11	of	of	IN
nyp.33433082246780	6640	12	butter	butter	NN
nyp.33433082246780	6640	13	;	;	:
nyp.33433082246780	6640	14	add	add	VB
nyp.33433082246780	6640	15	the	the	DT
nyp.33433082246780	6640	16	yolks	yolk	NNS
nyp.33433082246780	6640	17	of	of	IN
nyp.33433082246780	6640	18	seven	seven	CD
nyp.33433082246780	6640	19	eggs	egg	NNS
nyp.33433082246780	6640	20	well	well	RB
nyp.33433082246780	6640	21	beaten	beat	VBN
nyp.33433082246780	6640	22	.	.	.
nyp.33433082246780	6641	1	Bake	bake	VB
nyp.33433082246780	6641	2	in	in	IN
nyp.33433082246780	6641	3	patty	patty	NN
nyp.33433082246780	6641	4	-	-	HYPH
nyp.33433082246780	6641	5	pans	pan	NNS
nyp.33433082246780	6641	6	with	with	IN
nyp.33433082246780	6641	7	rich	rich	JJ
nyp.33433082246780	6641	8	paste	paste	NN
nyp.33433082246780	6641	9	.	.	.
nyp.33433082246780	6642	1	If	if	IN
nyp.33433082246780	6642	2	prepared	prepared	JJ
nyp.33433082246780	6642	3	cocoa-	cocoa-	NN
nyp.33433082246780	6642	4	nut	nut	NNP
nyp.33433082246780	6642	5	is	be	VBZ
nyp.33433082246780	6642	6	used	use	VBN
nyp.33433082246780	6642	7	,	,	,
nyp.33433082246780	6642	8	take	take	VB
nyp.33433082246780	6642	9	one	one	CD
nyp.33433082246780	6642	10	and	and	CC
nyp.33433082246780	6642	11	a	a	DT
nyp.33433082246780	6642	12	half	half	JJ
nyp.33433082246780	6642	13	coffee	coffee	NN
nyp.33433082246780	6642	14	-	-	HYPH
nyp.33433082246780	6642	15	cupfuls	cupful	NNS
nyp.33433082246780	6642	16	.	.	.
nyp.33433082246780	6643	1	Fine	fine	JJ
nyp.33433082246780	6643	2	.	.	.
nyp.33433082246780	6644	1	custards	custard	NNS
nyp.33433082246780	6644	2	,	,	,
nyp.33433082246780	6644	3	creams	cream	NNS
nyp.33433082246780	6644	4	and	and	CC
nyp.33433082246780	6644	5	desserts	dessert	NNS
nyp.33433082246780	6644	6	*	*	NFP
nyp.33433082246780	6644	7	The	the	DT
nyp.33433082246780	6644	8	usual	usual	JJ
nyp.33433082246780	6644	9	rule	rule	NN
nyp.33433082246780	6644	10	for	for	IN
nyp.33433082246780	6644	11	custards	custard	NNS
nyp.33433082246780	6644	12	is	be	VBZ
nyp.33433082246780	6644	13	,	,	,
nyp.33433082246780	6644	14	eight	eight	CD
nyp.33433082246780	6644	15	eggs	egg	NNS
nyp.33433082246780	6644	16	to	to	IN
nyp.33433082246780	6644	17	a	a	DT
nyp.33433082246780	6644	18	quart	quart	NN
nyp.33433082246780	6644	19	of	of	IN
nyp.33433082246780	6644	20	milk	milk	NN
nyp.33433082246780	6644	21	;	;	:
nyp.33433082246780	6644	22	but	but	CC
nyp.33433082246780	6644	23	a	a	DT
nyp.33433082246780	6644	24	very	very	RB
nyp.33433082246780	6644	25	good	good	JJ
nyp.33433082246780	6644	26	custard	custard	NN
nyp.33433082246780	6644	27	can	can	MD
nyp.33433082246780	6644	28	be	be	VB
nyp.33433082246780	6644	29	made	make	VBN
nyp.33433082246780	6644	30	of	of	IN
nyp.33433082246780	6644	31	six	six	CD
nyp.33433082246780	6644	32	,	,	,
nyp.33433082246780	6644	33	or	or	CC
nyp.33433082246780	6644	34	even	even	RB
nyp.33433082246780	6644	35	less	less	RBR
nyp.33433082246780	6644	36	,	,	,
nyp.33433082246780	6644	37	especially	especially	RB
nyp.33433082246780	6644	38	with	with	IN
nyp.33433082246780	6644	39	the	the	DT
nyp.33433082246780	6644	40	addition	addition	NN
nyp.33433082246780	6644	41	of	of	IN
nyp.33433082246780	6644	42	a	a	DT
nyp.33433082246780	6644	43	level	level	NN
nyp.33433082246780	6644	44	tablespoonful	tablespoonful	NN
nyp.33433082246780	6644	45	of	of	IN
nyp.33433082246780	6644	46	sifted	sift	VBN
nyp.33433082246780	6644	47	flour	flour	NN
nyp.33433082246780	6644	48	,	,	,
nyp.33433082246780	6644	49	thoroughly	thoroughly	RB
nyp.33433082246780	6644	50	blended	blend	VBN
nyp.33433082246780	6644	51	in	in	IN
nyp.33433082246780	6644	52	the	the	DT
nyp.33433082246780	6644	53	sugar	sugar	NN
nyp.33433082246780	6644	54	first	first	RB
nyp.33433082246780	6644	55	,	,	,
nyp.33433082246780	6644	56	before	before	IN
nyp.33433082246780	6644	57	adding	add	VBG
nyp.33433082246780	6644	58	the	the	DT
nyp.33433082246780	6644	59	other	other	JJ
nyp.33433082246780	6644	60	ingredients	ingredient	NNS
nyp.33433082246780	6644	61	.	.	.
nyp.33433082246780	6645	1	They	-PRON-	PRP
nyp.33433082246780	6645	2	may	may	MD
nyp.33433082246780	6645	3	be	be	VB
nyp.33433082246780	6645	4	baked	bake	VBN
nyp.33433082246780	6645	5	,	,	,
nyp.33433082246780	6645	6	boiled	boil	VBN
nyp.33433082246780	6645	7	or	or	CC
nyp.33433082246780	6645	8	steamed	steam	VBN
nyp.33433082246780	6645	9	,	,	,
nyp.33433082246780	6645	10	either	either	CC
nyp.33433082246780	6645	11	in	in	IN
nyp.33433082246780	6645	12	cups	cup	NNS
nyp.33433082246780	6645	13	or	or	CC
nyp.33433082246780	6645	14	one	one	CD
nyp.33433082246780	6645	15	large	large	JJ
nyp.33433082246780	6645	16	dish	dish	NN
nyp.33433082246780	6645	17	.	.	.
nyp.33433082246780	6646	1	It	-PRON-	PRP
nyp.33433082246780	6646	2	improves	improve	VBZ
nyp.33433082246780	6646	3	custards	custard	NNS
nyp.33433082246780	6646	4	to	to	IN
nyp.33433082246780	6646	5	first	first	JJ
nyp.33433082246780	6646	6	boil	boil	VB
nyp.33433082246780	6646	7	the	the	DT
nyp.33433082246780	6646	8	milk	milk	NN
nyp.33433082246780	6646	9	and	and	CC
nyp.33433082246780	6646	10	then	then	RB
nyp.33433082246780	6646	11	cool	cool	VB
nyp.33433082246780	6646	12	it	-PRON-	PRP
nyp.33433082246780	6646	13	before	before	IN
nyp.33433082246780	6646	14	being	be	VBG
nyp.33433082246780	6646	15	used	use	VBN
nyp.33433082246780	6646	16	;	;	:
nyp.33433082246780	6646	17	also	also	RB
nyp.33433082246780	6646	18	a	a	DT
nyp.33433082246780	6646	19	little	little	JJ
nyp.33433082246780	6646	20	salt	salt	NN
nyp.33433082246780	6646	21	adds	add	VBZ
nyp.33433082246780	6646	22	to	to	IN
nyp.33433082246780	6646	23	the	the	DT
nyp.33433082246780	6646	24	flavor	flavor	NN
nyp.33433082246780	6646	25	.	.	.
nyp.33433082246780	6647	1	A	a	DT
nyp.33433082246780	6647	2	very	very	RB
nyp.33433082246780	6647	3	small	small	JJ
nyp.33433082246780	6647	4	lump	lump	NN
nyp.33433082246780	6647	5	of	of	IN
nyp.33433082246780	6647	6	butter	butter	NN
nyp.33433082246780	6647	7	may	may	MD
nyp.33433082246780	6647	8	also	also	RB
nyp.33433082246780	6647	9	be	be	VB
nyp.33433082246780	6647	10	added	add	VBN
nyp.33433082246780	6647	11	,	,	,
nyp.33433082246780	6647	12	if	if	IN
nyp.33433082246780	6647	13	one	one	PRP
nyp.33433082246780	6647	14	wants	want	VBZ
nyp.33433082246780	6647	15	something	something	NN
nyp.33433082246780	6647	16	especially	especially	RB
nyp.33433082246780	6647	17	rich	rich	JJ
nyp.33433082246780	6647	18	.	.	.
nyp.33433082246780	6648	1	To	to	TO
nyp.33433082246780	6648	2	make	make	VB
nyp.33433082246780	6648	3	custards	custard	NNS
nyp.33433082246780	6648	4	look	look	VB
nyp.33433082246780	6648	5	and	and	CC
nyp.33433082246780	6648	6	taste	taste	VBP
nyp.33433082246780	6648	7	better	well	JJR
nyp.33433082246780	6648	8	,	,	,
nyp.33433082246780	6648	9	duck	duck	NN
nyp.33433082246780	6648	10	's	's	POS
nyp.33433082246780	6648	11	eggs	egg	NNS
nyp.33433082246780	6648	12	should	should	MD
nyp.33433082246780	6648	13	be	be	VB
nyp.33433082246780	6648	14	used	use	VBN
nyp.33433082246780	6648	15	when	when	WRB
nyp.33433082246780	6648	16	obtainable	obtainable	JJ
nyp.33433082246780	6648	17	;	;	:
nyp.33433082246780	6648	18	they	-PRON-	PRP
nyp.33433082246780	6648	19	add	add	VBP
nyp.33433082246780	6648	20	very	very	RB
nyp.33433082246780	6648	21	much	much	RB
nyp.33433082246780	6648	22	to	to	IN
nyp.33433082246780	6648	23	the	the	DT
nyp.33433082246780	6648	24	flavor	flavor	NN
nyp.33433082246780	6648	25	and	and	CC
nyp.33433082246780	6648	26	richness	richness	NN
nyp.33433082246780	6648	27	,	,	,
nyp.33433082246780	6648	28	and	and	CC
nyp.33433082246780	6648	29	so	so	RB
nyp.33433082246780	6648	30	many	many	JJ
nyp.33433082246780	6648	31	are	be	VBP
nyp.33433082246780	6648	32	not	not	RB
nyp.33433082246780	6648	33	required	require	VBN
nyp.33433082246780	6648	34	as	as	IN
nyp.33433082246780	6648	35	of	of	IN
nyp.33433082246780	6648	36	ordinary	ordinary	JJ
nyp.33433082246780	6648	37	eggs	egg	NNS
nyp.33433082246780	6648	38	,	,	,
nyp.33433082246780	6648	39	four	four	CD
nyp.33433082246780	6648	40	duck	duck	NN
nyp.33433082246780	6648	41	's	's	POS
nyp.33433082246780	6648	42	eggs	egg	NNS
nyp.33433082246780	6648	43	to	to	IN
nyp.33433082246780	6648	44	the	the	DT
nyp.33433082246780	6648	45	pint	pint	NN
nyp.33433082246780	6648	46	of	of	IN
nyp.33433082246780	6648	47	milk	milk	NN
nyp.33433082246780	6648	48	making	make	VBG
nyp.33433082246780	6648	49	a	a	DT
nyp.33433082246780	6648	50	delicious	delicious	JJ
nyp.33433082246780	6648	51	custard	custard	NN
nyp.33433082246780	6648	52	.	.	.
nyp.33433082246780	6649	1	When	when	WRB
nyp.33433082246780	6649	2	desired	desire	VBN
nyp.33433082246780	6649	3	extremely	extremely	RB
nyp.33433082246780	6649	4	rich	rich	JJ
nyp.33433082246780	6649	5	and	and	CC
nyp.33433082246780	6649	6	good	good	JJ
nyp.33433082246780	6649	7	,	,	,
nyp.33433082246780	6649	8	cream	cream	NN
nyp.33433082246780	6649	9	should	should	MD
nyp.33433082246780	6649	10	be	be	VB
nyp.33433082246780	6649	11	sub-	sub-	RB
nyp.33433082246780	6649	12	stituted	stitute	VBN
nyp.33433082246780	6649	13	for	for	IN
nyp.33433082246780	6649	14	the	the	DT
nyp.33433082246780	6649	15	milk	milk	NN
nyp.33433082246780	6649	16	,	,	,
nyp.33433082246780	6649	17	and	and	CC
nyp.33433082246780	6649	18	double	double	VB
nyp.33433082246780	6649	19	the	the	DT
nyp.33433082246780	6649	20	quantity	quantity	NN
nyp.33433082246780	6649	21	of	of	IN
nyp.33433082246780	6649	22	eggs	egg	NNS
nyp.33433082246780	6649	23	used	use	VBN
nyp.33433082246780	6649	24	to	to	IN
nyp.33433082246780	6649	25	those	those	DT
nyp.33433082246780	6649	26	mentioned	mention	VBN
nyp.33433082246780	6649	27	,	,	,
nyp.33433082246780	6649	28	omitting	omit	VBG
nyp.33433082246780	6649	29	the	the	DT
nyp.33433082246780	6649	30	whites	white	NNS
nyp.33433082246780	6649	31	.	.	.
nyp.33433082246780	6650	1	When	when	WRB
nyp.33433082246780	6650	2	making	make	VBG
nyp.33433082246780	6650	3	boiled	boil	VBN
nyp.33433082246780	6650	4	custard	custard	NN
nyp.33433082246780	6650	5	,	,	,
nyp.33433082246780	6650	6	set	set	VBD
nyp.33433082246780	6650	7	the	the	DT
nyp.33433082246780	6650	8	dish	dish	NN
nyp.33433082246780	6650	9	containing	contain	VBG
nyp.33433082246780	6650	10	the	the	DT
nyp.33433082246780	6650	11	custard	custard	NN
nyp.33433082246780	6650	12	into	into	IN
nyp.33433082246780	6650	13	another	another	DT
nyp.33433082246780	6650	14	3o6	3o6	CD
nyp.33433082246780	6650	15	CUSTARDS	custard	NNS
nyp.33433082246780	6650	16	,	,	,
nyp.33433082246780	6650	17	CREAMS	cream	NNS
nyp.33433082246780	6650	18	AND	and	CC
nyp.33433082246780	6650	19	DESSERTS	dessert	NNS
nyp.33433082246780	6650	20	.	.	.
nyp.33433082246780	6651	1	and	and	CC
nyp.33433082246780	6651	2	larger	large	JJR
nyp.33433082246780	6651	3	dish	dish	NN
nyp.33433082246780	6651	4	,	,	,
nyp.33433082246780	6651	5	partly	partly	RB
nyp.33433082246780	6651	6	filled	fill	VBN
nyp.33433082246780	6651	7	with	with	IN
nyp.33433082246780	6651	8	boiling	boil	VBG
nyp.33433082246780	6651	9	water	water	NN
nyp.33433082246780	6651	10	,	,	,
nyp.33433082246780	6651	11	placed	place	VBN
nyp.33433082246780	6651	12	over	over	IN
nyp.33433082246780	6651	13	the	the	DT
nyp.33433082246780	6651	14	fire	fire	NN
nyp.33433082246780	6651	15	.	.	.
nyp.33433082246780	6652	1	Let	let	VB
nyp.33433082246780	6652	2	the	the	DT
nyp.33433082246780	6652	3	cream	cream	NN
nyp.33433082246780	6652	4	or	or	CC
nyp.33433082246780	6652	5	milk	milk	NN
nyp.33433082246780	6652	6	come	come	VBP
nyp.33433082246780	6652	7	almost	almost	RB
nyp.33433082246780	6652	8	to	to	IN
nyp.33433082246780	6652	9	a	a	DT
nyp.33433082246780	6652	10	boil	boil	NN
nyp.33433082246780	6652	11	before	before	IN
nyp.33433082246780	6652	12	adding	add	VBG
nyp.33433082246780	6652	13	the	the	DT
nyp.33433082246780	6652	14	eggs	egg	NNS
nyp.33433082246780	6652	15	or	or	CC
nyp.33433082246780	6652	16	thickening	thickening	NN
nyp.33433082246780	6652	17	,	,	,
nyp.33433082246780	6652	18	then	then	RB
nyp.33433082246780	6652	19	stir	stir	VB
nyp.33433082246780	6652	20	it	-PRON-	PRP
nyp.33433082246780	6652	21	briskly	briskly	RB
nyp.33433082246780	6652	22	one	one	CD
nyp.33433082246780	6652	23	way	way	NN
nyp.33433082246780	6652	24	every	every	DT
nyp.33433082246780	6652	25	moment	moment	NN
nyp.33433082246780	6652	26	until	until	IN
nyp.33433082246780	6652	27	smooth	smooth	JJ
nyp.33433082246780	6652	28	and	and	CC
nyp.33433082246780	6652	29	well	well	RB
nyp.33433082246780	6652	30	cooked	cooked	JJ
nyp.33433082246780	6652	31	;	;	:
nyp.33433082246780	6652	32	it	-PRON-	PRP
nyp.33433082246780	6652	33	must	must	MD
nyp.33433082246780	6652	34	not	not	RB
nyp.33433082246780	6652	35	boil	boil	VB
nyp.33433082246780	6652	36	or	or	CC
nyp.33433082246780	6652	37	it	-PRON-	PRP
nyp.33433082246780	6652	38	will	will	MD
nyp.33433082246780	6652	39	curdle	curdle	VB
nyp.33433082246780	6652	40	.	.	.
nyp.33433082246780	6653	1	To	to	TO
nyp.33433082246780	6653	2	bake	bake	VB
nyp.33433082246780	6653	3	a	a	DT
nyp.33433082246780	6653	4	custard	custard	NN
nyp.33433082246780	6653	5	,	,	,
nyp.33433082246780	6653	6	the	the	DT
nyp.33433082246780	6653	7	fire	fire	NN
nyp.33433082246780	6653	8	should	should	MD
nyp.33433082246780	6653	9	be	be	VB
nyp.33433082246780	6653	10	moderate	moderate	JJ
nyp.33433082246780	6653	11	,	,	,
nyp.33433082246780	6653	12	and	and	CC
nyp.33433082246780	6653	13	the	the	DT
nyp.33433082246780	6653	14	dish	dish	NN
nyp.33433082246780	6653	15	well	well	RB
nyp.33433082246780	6653	16	buttered	butter	VBN
nyp.33433082246780	6653	17	.	.	.
nyp.33433082246780	6654	1	Everything	everything	NN
nyp.33433082246780	6654	2	in	in	IN
nyp.33433082246780	6654	3	baked	bake	VBN
nyp.33433082246780	6654	4	custard	custard	NN
nyp.33433082246780	6654	5	depends	depend	VBZ
nyp.33433082246780	6654	6	upon	upon	IN
nyp.33433082246780	6654	7	the	the	DT
nyp.33433082246780	6654	8	regularly	regularly	RB
nyp.33433082246780	6654	9	heated	heat	VBN
nyp.33433082246780	6654	10	slow	slow	JJ
nyp.33433082246780	6654	11	oven	oven	NN
nyp.33433082246780	6654	12	.	.	.
nyp.33433082246780	6655	1	If	if	IN
nyp.33433082246780	6655	2	made	make	VBN
nyp.33433082246780	6655	3	with	with	IN
nyp.33433082246780	6655	4	nicety	nicety	NN
nyp.33433082246780	6655	5	,	,	,
nyp.33433082246780	6655	6	it	-PRON-	PRP
nyp.33433082246780	6655	7	is	be	VBZ
nyp.33433082246780	6655	8	the	the	DT
nyp.33433082246780	6655	9	most	most	RBS
nyp.33433082246780	6655	10	delicate	delicate	JJ
nyp.33433082246780	6655	11	of	of	IN
nyp.33433082246780	6655	12	all	all	DT
nyp.33433082246780	6655	13	sweets	sweet	NNS
nyp.33433082246780	6655	14	;	;	:
nyp.33433082246780	6655	15	if	if	IN
nyp.33433082246780	6655	16	cooked	cook	VBN
nyp.33433082246780	6655	17	till	till	IN
nyp.33433082246780	6655	18	it	-PRON-	PRP
nyp.33433082246780	6655	19	wheys	wheys	XX
nyp.33433082246780	6655	20	,	,	,
nyp.33433082246780	6655	21	it	-PRON-	PRP
nyp.33433082246780	6655	22	is	be	VBZ
nyp.33433082246780	6655	23	hardly	hardly	RB
nyp.33433082246780	6655	24	eatable	eatable	JJ
nyp.33433082246780	6655	25	.	.	.
nyp.33433082246780	6656	1	Frozen	frozen	JJ
nyp.33433082246780	6656	2	eggs	egg	NNS
nyp.33433082246780	6656	3	can	can	MD
nyp.33433082246780	6656	4	be	be	VB
nyp.33433082246780	6656	5	made	make	VBN
nyp.33433082246780	6656	6	quite	quite	RB
nyp.33433082246780	6656	7	as	as	RB
nyp.33433082246780	6656	8	good	good	JJ
nyp.33433082246780	6656	9	as	as	IN
nyp.33433082246780	6656	10	fn	fn	NNP
nyp.33433082246780	6656	11	sh	sh	NNP
nyp.33433082246780	6656	12	on^s	on^s	UH
nyp.33433082246780	6656	13	if	if	IN
nyp.33433082246780	6656	14	used	use	VBN
nyp.33433082246780	6656	15	as	as	RB
nyp.33433082246780	6656	16	soon	soon	RB
nyp.33433082246780	6656	17	as	as	IN
nyp.33433082246780	6656	18	thawed	thaw	VBN
nyp.33433082246780	6656	19	soft	soft	JJ
nyp.33433082246780	6656	20	.	.	.
nyp.33433082246780	6657	1	Drop	drop	VB
nyp.33433082246780	6657	2	them	-PRON-	PRP
nyp.33433082246780	6657	3	into	into	IN
nyp.33433082246780	6657	4	boiling	boil	VBG
nyp.33433082246780	6657	5	water	water	NN
nyp.33433082246780	6657	6	,	,	,
nyp.33433082246780	6657	7	letting	let	VBG
nyp.33433082246780	6657	8	them	-PRON-	PRP
nyp.33433082246780	6657	9	remai	remai	NNP
nyp.33433082246780	6657	10	1	1	CD
nyp.33433082246780	6657	11	until	until	IN
nyp.33433082246780	6657	12	the	the	DT
nyp.33433082246780	6657	13	water	water	NN
nyp.33433082246780	6657	14	is	be	VBZ
nyp.33433082246780	6657	15	cold	cold	JJ
nyp.33433082246780	6657	16	.	.	.
nyp.33433082246780	6658	1	They	-PRON-	PRP
nyp.33433082246780	6658	2	will	will	MD
nyp.33433082246780	6658	3	be	be	VB
nyp.33433082246780	6658	4	soft	soft	JJ
nyp.33433082246780	6658	5	all	all	RB
nyp.33433082246780	6658	6	through	through	RB
nyp.33433082246780	6658	7	and	and	CC
nyp.33433082246780	6658	8	beat	beat	VBD
nyp.33433082246780	6658	9	up	up	RP
nyp.33433082246780	6658	10	equal	equal	JJ
nyp.33433082246780	6658	11	to	to	IN
nyp.33433082246780	6658	12	those	those	DT
nyp.33433082246780	6658	13	that	that	WDT
nyp.33433082246780	6658	14	have	have	VBP
nyp.33433082246780	6658	15	not	not	RB
nyp.33433082246780	6658	16	been	be	VBN
nyp.33433082246780	6658	17	touched	touch	VBN
nyp.33433082246780	6658	18	with	with	IN
nyp.33433082246780	6658	19	the	the	DT
nyp.33433082246780	6658	20	frost	frost	NN
nyp.33433082246780	6658	21	.	.	.
nyp.33433082246780	6659	1	Eggs	eggs	NN
nyp.33433082246780	6659	2	should	should	MD
nyp.33433082246780	6659	3	always	always	RB
nyp.33433082246780	6659	4	be	be	VB
nyp.33433082246780	6659	5	thoroughly	thoroughly	RB
nyp.33433082246780	6659	6	well	well	RB
nyp.33433082246780	6659	7	-	-	HYPH
nyp.33433082246780	6659	8	beaten	beat	VBN
nyp.33433082246780	6659	9	,	,	,
nyp.33433082246780	6659	10	separately	separately	RB
nyp.33433082246780	6659	11	,	,	,
nyp.33433082246780	6659	12	the	the	DT
nyp.33433082246780	6659	13	yolks	yolk	NNS
nyp.33433082246780	6659	14	first	first	RB
nyp.33433082246780	6659	15	,	,	,
nyp.33433082246780	6659	16	then	then	RB
nyp.33433082246780	6659	17	the	the	DT
nyp.33433082246780	6659	18	sugar	sugar	NN
nyp.33433082246780	6659	19	added	add	VBD
nyp.33433082246780	6659	20	,	,	,
nyp.33433082246780	6659	21	beat	beat	VBD
nyp.33433082246780	6659	22	again	again	RB
nyp.33433082246780	6659	23	,	,	,
nyp.33433082246780	6659	24	then	then	RB
nyp.33433082246780	6659	25	add	add	VB
nyp.33433082246780	6659	26	the	the	DT
nyp.33433082246780	6659	27	beaten	beat	VBN
nyp.33433082246780	6659	28	whites	white	NNS
nyp.33433082246780	6659	29	with	with	IN
nyp.33433082246780	6659	30	the	the	DT
nyp.33433082246780	6659	31	flavoring	flavoring	NN
nyp.33433082246780	6659	32	,	,	,
nyp.33433082246780	6659	33	then	then	RB
nyp.33433082246780	6659	34	the	the	DT
nyp.33433082246780	6659	35	cooled	cool	VBN
nyp.33433082246780	6659	36	scalded	scald	VBN
nyp.33433082246780	6659	37	milk	milk	NN
nyp.33433082246780	6659	38	.	.	.
nyp.33433082246780	6660	1	The	the	DT
nyp.33433082246780	6660	2	lighter	light	JJR
nyp.33433082246780	6660	3	the	the	DT
nyp.33433082246780	6660	4	eggs	egg	NNS
nyp.33433082246780	6660	5	are	be	VBP
nyp.33433082246780	6660	6	beaten	beat	VBN
nyp.33433082246780	6660	7	,	,	,
nyp.33433082246780	6660	8	the	the	DT
nyp.33433082246780	6660	9	thicker	thick	JJR
nyp.33433082246780	6660	10	and	and	CC
nyp.33433082246780	6660	11	richer	rich	JJR
nyp.33433082246780	6660	12	the	the	DT
nyp.33433082246780	6660	13	custard	custard	NN
nyp.33433082246780	6660	14	.	.	.
nyp.33433082246780	6661	1	Eggs	eggs	NN
nyp.33433082246780	6661	2	should	should	MD
nyp.33433082246780	6661	3	always	always	RB
nyp.33433082246780	6661	4	be	be	VB
nyp.33433082246780	6661	5	broken	break	VBN
nyp.33433082246780	6661	6	into	into	IN
nyp.33433082246780	6661	7	a	a	DT
nyp.33433082246780	6661	8	cup	cup	NN
nyp.33433082246780	6661	9	,	,	,
nyp.33433082246780	6661	10	the	the	DT
nyp.33433082246780	6661	11	whites	white	NNS
nyp.33433082246780	6661	12	and	and	CC
nyp.33433082246780	6661	13	yolks	yolk	NNS
nyp.33433082246780	6661	14	separated	separate	VBN
nyp.33433082246780	6661	15	,	,	,
nyp.33433082246780	6661	16	and	and	CC
nyp.33433082246780	6661	17	they	-PRON-	PRP
nyp.33433082246780	6661	18	should	should	MD
nyp.33433082246780	6661	19	always	always	RB
nyp.33433082246780	6661	20	be	be	VB
nyp.33433082246780	6661	21	strained	strain	VBN
nyp.33433082246780	6661	22	.	.	.
nyp.33433082246780	6662	1	Breaking	break	VBG
nyp.33433082246780	6662	2	the	the	DT
nyp.33433082246780	6662	3	eggs	egg	NNS
nyp.33433082246780	6662	4	thus	thus	RB
nyp.33433082246780	6662	5	,	,	,
nyp.33433082246780	6662	6	the	the	DT
nyp.33433082246780	6662	7	bad	bad	JJ
nyp.33433082246780	6662	8	ones	one	NNS
nyp.33433082246780	6662	9	may	may	MD
nyp.33433082246780	6662	10	be	be	VB
nyp.33433082246780	6662	11	easily	easily	RB
nyp.33433082246780	6662	12	rejected	reject	VBN
nyp.33433082246780	6662	13	without	without	IN
nyp.33433082246780	6662	14	spoiling	spoil	VBG
nyp.33433082246780	6662	15	the	the	DT
nyp.33433082246780	6662	16	others	other	NNS
nyp.33433082246780	6662	17	,	,	,
nyp.33433082246780	6662	18	and	and	CC
nyp.33433082246780	6662	19	so	so	RB
nyp.33433082246780	6662	20	cause	cause	VB
nyp.33433082246780	6662	21	no	no	DT
nyp.33433082246780	6662	22	waste	waste	NN
nyp.33433082246780	6662	23	.	.	.
nyp.33433082246780	6663	1	A	a	DT
nyp.33433082246780	6663	2	meringue	meringue	NN
nyp.33433082246780	6663	3	,	,	,
nyp.33433082246780	6663	4	or	or	CC
nyp.33433082246780	6663	5	frosting	frosting	NN
nyp.33433082246780	6663	6	for	for	IN
nyp.33433082246780	6663	7	the	the	DT
nyp.33433082246780	6663	8	top	top	NN
nyp.33433082246780	6663	9	,	,	,
nyp.33433082246780	6663	10	requires	require	VBZ
nyp.33433082246780	6663	11	about	about	RB
nyp.33433082246780	6663	12	a	a	DT
nyp.33433082246780	6663	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	6663	14	of	of	IN
nyp.33433082246780	6663	15	fine	fine	JJ
nyp.33433082246780	6663	16	sugar	sugar	NN
nyp.33433082246780	6663	17	to	to	IN
nyp.33433082246780	6663	18	the	the	DT
nyp.33433082246780	6663	19	beaten	beat	VBN
nyp.33433082246780	6663	20	white	white	NN
nyp.33433082246780	6663	21	of	of	IN
nyp.33433082246780	6663	22	one	one	CD
nyp.33433082246780	6663	23	egg	egg	NN
nyp.33433082246780	6663	24	;	;	:
nyp.33433082246780	6663	25	to	to	TO
nyp.33433082246780	6663	26	be	be	VB
nyp.33433082246780	6663	27	placed	place	VBN
nyp.33433082246780	6663	28	on	on	IN
nyp.33433082246780	6663	29	the	the	DT
nyp.33433082246780	6663	30	top	top	NN
nyp.33433082246780	6663	31	after	after	IN
nyp.33433082246780	6663	32	the	the	DT
nyp.33433082246780	6663	33	custard	custard	NN
nyp.33433082246780	6663	34	or	or	CC
nyp.33433082246780	6663	35	pudding	pudding	NN
nyp.33433082246780	6663	36	is	be	VBZ
nyp.33433082246780	6663	37	baked	bake	VBN
nyp.33433082246780	6663	38	;	;	:
nyp.33433082246780	6663	39	smoothed	smooth	VBN
nyp.33433082246780	6663	40	over	over	RP
nyp.33433082246780	6663	41	with	with	IN
nyp.33433082246780	6663	42	a	a	DT
nyp.33433082246780	6663	43	broad	broad	RB
nyp.33433082246780	6663	44	-	-	HYPH
nyp.33433082246780	6663	45	bladed	bladed	JJ
nyp.33433082246780	6663	46	knife	knife	NN
nyp.33433082246780	6663	47	dipped	dip	VBD
nyp.33433082246780	6663	48	in	in	IN
nyp.33433082246780	6663	49	cold	cold	JJ
nyp.33433082246780	6663	50	water	water	NN
nyp.33433082246780	6663	51	,	,	,
nyp.33433082246780	6663	52	and	and	CC
nyp.33433082246780	6663	53	replaced	replace	VBD
nyp.33433082246780	6663	54	in	in	IN
nyp.33433082246780	6663	55	the	the	DT
nyp.33433082246780	6663	56	oven	oven	NN
nyp.33433082246780	6663	57	to	to	TO
nyp.33433082246780	6663	58	brown	brown	VB
nyp.33433082246780	6663	59	slightly	slightly	RB
nyp.33433082246780	6663	60	.	.	.
nyp.33433082246780	6664	1	SOFT	soft	JJ
nyp.33433082246780	6664	2	CARAMEL	caramel	NN
nyp.33433082246780	6664	3	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6664	4	.	.	.
nyp.33433082246780	6665	1	One	one	CD
nyp.33433082246780	6665	2	quart	quart	NN
nyp.33433082246780	6665	3	of	of	IN
nyp.33433082246780	6665	4	milk	milk	NN
nyp.33433082246780	6665	5	,	,	,
nyp.33433082246780	6665	6	half	half	PDT
nyp.33433082246780	6665	7	a	a	DT
nyp.33433082246780	6665	8	cupful	cupful	NN
nyp.33433082246780	6665	9	of	of	IN
nyp.33433082246780	6665	10	sugar	sugar	NN
nyp.33433082246780	6665	11	,	,	,
nyp.33433082246780	6665	12	six	six	CD
nyp.33433082246780	6665	13	eggs	egg	NNS
nyp.33433082246780	6665	14	,	,	,
nyp.33433082246780	6665	15	half	half	PDT
nyp.33433082246780	6665	16	a	a	DT
nyp.33433082246780	6665	17	teaspoonful	teaspoonful	NN
nyp.33433082246780	6665	18	of	of	IN
nyp.33433082246780	6665	19	salt	salt	NN
nyp.33433082246780	6665	20	.	.	.
nyp.33433082246780	6666	1	Put	put	VB
nyp.33433082246780	6666	2	the	the	DT
nyp.33433082246780	6666	3	milk	milk	NN
nyp.33433082246780	6666	4	on	on	IN
nyp.33433082246780	6666	5	to	to	TO
nyp.33433082246780	6666	6	boil	boil	VB
nyp.33433082246780	6666	7	,	,	,
nyp.33433082246780	6666	8	reserving	reserve	VBG
nyp.33433082246780	6666	9	a	a	DT
nyp.33433082246780	6666	10	cupful	cupful	NN
nyp.33433082246780	6666	11	.	.	.
nyp.33433082246780	6667	1	Beat	beat	VB
nyp.33433082246780	6667	2	the	the	DT
nyp.33433082246780	6667	3	eggs	egg	NNS
nyp.33433082246780	6667	4	and	and	CC
nyp.33433082246780	6667	5	add	add	VB
nyp.33433082246780	6667	6	the	the	DT
nyp.33433082246780	6667	7	cold	cold	JJ
nyp.33433082246780	6667	8	milk	milk	NN
nyp.33433082246780	6667	9	to	to	IN
nyp.33433082246780	6667	10	them	-PRON-	PRP
nyp.33433082246780	6667	11	.	.	.
nyp.33433082246780	6668	1	Stir	stir	VB
nyp.33433082246780	6668	2	the	the	DT
nyp.33433082246780	6668	3	sugar	sugar	NN
nyp.33433082246780	6668	4	in	in	IN
nyp.33433082246780	6668	5	a	a	DT
nyp.33433082246780	6668	6	small	small	JJ
nyp.33433082246780	6668	7	frying	frying	NN
nyp.33433082246780	6668	8	-	-	HYPH
nyp.33433082246780	6668	9	pan	pan	NN
nyp.33433082246780	6668	10	until	until	IN
nyp.33433082246780	6668	11	it	-PRON-	PRP
nyp.33433082246780	6668	12	becomes	become	VBZ
nyp.33433082246780	6668	13	liquid	liquid	JJ
nyp.33433082246780	6668	14	and	and	CC
nyp.33433082246780	6668	15	just	just	RB
nyp.33433082246780	6668	16	begins	begin	VBZ
nyp.33433082246780	6668	17	to	to	TO
nyp.33433082246780	6668	18	smoke	smoke	VB
nyp.33433082246780	6668	19	.	.	.
nyp.33433082246780	6669	1	Stir	stir	VB
nyp.33433082246780	6669	2	it	-PRON-	PRP
nyp.33433082246780	6669	3	into	into	IN
nyp.33433082246780	6669	4	the	the	DT
nyp.33433082246780	6669	5	boiling	boiling	NN
nyp.33433082246780	6669	6	milk	milk	NN
nyp.33433082246780	6669	7	;	;	:
nyp.33433082246780	6669	8	then	then	RB
nyp.33433082246780	6669	9	add	add	VB
nyp.33433082246780	6669	10	the	the	DT
nyp.33433082246780	6669	11	beaten	beat	VBN
nyp.33433082246780	6669	12	eggs	egg	NNS
nyp.33433082246780	6669	13	and	and	CC
nyp.33433082246780	6669	14	cold	cold	JJ
nyp.33433082246780	6669	15	milk	milk	NN
nyp.33433082246780	6669	16	,	,	,
nyp.33433082246780	6669	17	and	and	CC
nyp.33433082246780	6669	18	stir	stir	VB
nyp.33433082246780	6669	19	constantly	constantly	RB
nyp.33433082246780	6669	20	until	until	IN
nyp.33433082246780	6669	21	the	the	DT
nyp.33433082246780	6669	22	mixture	mixture	NN
nyp.33433082246780	6669	23	begins	begin	VBZ
nyp.33433082246780	6669	24	to	to	TO
nyp.33433082246780	6669	25	thicken	thicken	VB
nyp.33433082246780	6669	26	.	.	.
nyp.33433082246780	6670	1	Set	Set	VBN
nyp.33433082246780	6670	2	away	away	RB
nyp.33433082246780	6670	3	to	to	TO
nyp.33433082246780	6670	4	cool	cool	VB
nyp.33433082246780	6670	5	.	.	.
nyp.33433082246780	6671	1	Serve	serve	VB
nyp.33433082246780	6671	2	in	in	IN
nyp.33433082246780	6671	3	glasses	glass	NNS
nyp.33433082246780	6671	4	.	.	.
nyp.33433082246780	6672	1	BAKED	BAKED	NNP
nyp.33433082246780	6672	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6672	3	.	.	.
nyp.33433082246780	6673	1	Beat	beat	VB
nyp.33433082246780	6673	2	five	five	CD
nyp.33433082246780	6673	3	fresh	fresh	JJ
nyp.33433082246780	6673	4	eggs	egg	NNS
nyp.33433082246780	6673	5	,	,	,
nyp.33433082246780	6673	6	the	the	DT
nyp.33433082246780	6673	7	whites	white	NNS
nyp.33433082246780	6673	8	and	and	CC
nyp.33433082246780	6673	9	yolks	yolk	NNS
nyp.33433082246780	6673	10	separately	separately	RB
nyp.33433082246780	6673	11	,	,	,
nyp.33433082246780	6673	12	the	the	DT
nyp.33433082246780	6673	13	yolks	yolk	NNS
nyp.33433082246780	6673	14	with	with	IN
nyp.33433082246780	6673	15	half	half	PDT
nyp.33433082246780	6673	16	a	a	DT
nyp.33433082246780	6673	17	cup	cup	NN
nyp.33433082246780	6673	18	of	of	IN
nyp.33433082246780	6673	19	sugar	sugar	NN
nyp.33433082246780	6673	20	,	,	,
nyp.33433082246780	6673	21	the	the	DT
nyp.33433082246780	6673	22	whites	white	NNS
nyp.33433082246780	6673	23	to	to	IN
nyp.33433082246780	6673	24	a	a	DT
nyp.33433082246780	6673	25	stiff	stiff	JJ
nyp.33433082246780	6673	26	froth	froth	NN
nyp.33433082246780	6673	27	;	;	:
nyp.33433082246780	6673	28	then	then	RB
nyp.33433082246780	6673	29	stir	stir	VB
nyp.33433082246780	6673	30	them	-PRON-	PRP
nyp.33433082246780	6673	31	gradually	gradually	RB
nyp.33433082246780	6673	32	into	into	IN
nyp.33433082246780	6673	33	a	a	DT
nyp.33433082246780	6673	34	quart	quart	NN
nyp.33433082246780	6673	35	of	of	IN
nyp.33433082246780	6673	36	sweet	sweet	JJ
nyp.33433082246780	6673	37	,	,	,
nyp.33433082246780	6673	38	rich	rich	JJ
nyp.33433082246780	6673	39	milk	milk	NN
nyp.33433082246780	6673	40	,	,	,
nyp.33433082246780	6673	41	previously	previously	RB
nyp.33433082246780	6673	42	boiled	boil	VBN
nyp.33433082246780	6673	43	and	and	CC
nyp.33433082246780	6673	44	cooled	cool	VBN
nyp.33433082246780	6673	45	;	;	:
nyp.33433082246780	6673	46	flavor	flavor	NN
nyp.33433082246780	6673	47	with	with	IN
nyp.33433082246780	6673	48	extract	extract	NN
nyp.33433082246780	6673	49	of	of	IN
nyp.33433082246780	6673	50	lemon	lemon	NN
nyp.33433082246780	6673	51	or	or	CC
nyp.33433082246780	6673	52	vanilla	vanilla	NN
nyp.33433082246780	6673	53	,	,	,
nyp.33433082246780	6673	54	and	and	CC
nyp.33433082246780	6673	55	half	half	PDT
nyp.33433082246780	6673	56	a	a	DT
nyp.33433082246780	6673	57	teaspoonful	teaspoonful	NN
nyp.33433082246780	6673	58	of	of	IN
nyp.33433082246780	6673	59	salt	salt	NN
nyp.33433082246780	6673	60	.	.	.
nyp.33433082246780	6674	1	Rub	rub	VB
nyp.33433082246780	6674	2	butter	butter	NN
nyp.33433082246780	6674	3	over	over	IN
nyp.33433082246780	6674	4	the	the	DT
nyp.33433082246780	6674	5	bottom	bottom	NN
nyp.33433082246780	6674	6	and	and	CC
nyp.33433082246780	6674	7	sides	side	NNS
nyp.33433082246780	6674	8	of	of	IN
nyp.33433082246780	6674	9	a	a	DT
nyp.33433082246780	6674	10	baking	baking	NN
nyp.33433082246780	6674	11	-	-	HYPH
nyp.33433082246780	6674	12	dish	dish	NN
nyp.33433082246780	6674	13	or	or	CC
nyp.33433082246780	6674	14	tin	tin	NN
nyp.33433082246780	6674	15	basin	basin	NN
nyp.33433082246780	6674	16	;	;	:
nyp.33433082246780	6674	17	pour	pour	VB
nyp.33433082246780	6674	18	in	in	IN
nyp.33433082246780	6674	19	the	the	DT
nyp.33433082246780	6674	20	custard	custard	NN
nyp.33433082246780	6674	21	,	,	,
nyp.33433082246780	6674	22	grate	grate	VB
nyp.33433082246780	6674	23	a	a	DT
nyp.33433082246780	6674	24	little	little	JJ
nyp.33433082246780	6674	25	nutmeg	nutmeg	NN
nyp.33433082246780	6674	26	over	over	RB
nyp.33433082246780	6674	27	,	,	,
nyp.33433082246780	6674	28	CUSTARDS	custard	NNS
nyp.33433082246780	6674	29	,	,	,
nyp.33433082246780	6674	30	CREAMS	cream	NNS
nyp.33433082246780	6674	31	AND	and	CC
nyp.33433082246780	6674	32	DESSERTS	dessert	NNS
nyp.33433082246780	6674	33	.	.	.
nyp.33433082246780	6675	1	307	307	CD
nyp.33433082246780	6675	2	and	and	CC
nyp.33433082246780	6675	3	bake	bake	VB
nyp.33433082246780	6675	4	in	in	RP
nyp.33433082246780	6675	5	a	a	DT
nyp.33433082246780	6675	6	quick	quick	JJ
nyp.33433082246780	6675	7	oven	oven	NN
nyp.33433082246780	6675	8	.	.	.
nyp.33433082246780	6676	1	It	-PRON-	PRP
nyp.33433082246780	6676	2	is	be	VBZ
nyp.33433082246780	6676	3	better	well	JJR
nyp.33433082246780	6676	4	to	to	TO
nyp.33433082246780	6676	5	set	set	VB
nyp.33433082246780	6676	6	the	the	DT
nyp.33433082246780	6676	7	dish	dish	NN
nyp.33433082246780	6676	8	in	in	IN
nyp.33433082246780	6676	9	a	a	DT
nyp.33433082246780	6676	10	shallow	shallow	JJ
nyp.33433082246780	6676	11	pan	pan	NN
nyp.33433082246780	6676	12	of	of	IN
nyp.33433082246780	6676	13	hot	hot	JJ
nyp.33433082246780	6676	14	water	water	NN
nyp.33433082246780	6676	15	,	,	,
nyp.33433082246780	6676	16	reaching	reach	VBG
nyp.33433082246780	6676	17	nearly	nearly	RB
nyp.33433082246780	6676	18	to	to	IN
nyp.33433082246780	6676	19	the	the	DT
nyp.33433082246780	6676	20	top	top	NN
nyp.33433082246780	6676	21	,	,	,
nyp.33433082246780	6676	22	the	the	DT
nyp.33433082246780	6676	23	water	water	NN
nyp.33433082246780	6676	24	to	to	TO
nyp.33433082246780	6676	25	be	be	VB
nyp.33433082246780	6676	26	kept	keep	VBN
nyp.33433082246780	6676	27	boiling	boil	VBG
nyp.33433082246780	6676	28	until	until	IN
nyp.33433082246780	6676	29	the	the	DT
nyp.33433082246780	6676	30	custard	custard	NN
nyp.33433082246780	6676	31	is	be	VBZ
nyp.33433082246780	6676	32	baked	bake	VBN
nyp.33433082246780	6676	33	;	;	:
nyp.33433082246780	6676	34	three	three	CD
nyp.33433082246780	6676	35	-	-	HYPH
nyp.33433082246780	6676	36	quarters	quarter	NNS
nyp.33433082246780	6676	37	of	of	IN
nyp.33433082246780	6676	38	an	an	DT
nyp.33433082246780	6676	39	hour	hour	NN
nyp.33433082246780	6676	40	is	be	VBZ
nyp.33433082246780	6676	41	generally	generally	RB
nyp.33433082246780	6676	42	enough	enough	JJ
nyp.33433082246780	6676	43	.	.	.
nyp.33433082246780	6677	1	Run	run	VB
nyp.33433082246780	6677	2	a	a	DT
nyp.33433082246780	6677	3	teaspoon	teaspoon	NN
nyp.33433082246780	6677	4	handle	handle	NN
nyp.33433082246780	6677	5	into	into	IN
nyp.33433082246780	6677	6	the	the	DT
nyp.33433082246780	6677	7	middle	middle	NN
nyp.33433082246780	6677	8	of	of	IN
nyp.33433082246780	6677	9	it	-PRON-	PRP
nyp.33433082246780	6677	10	;	;	:
nyp.33433082246780	6677	11	if	if	IN
nyp.33433082246780	6677	12	it	-PRON-	PRP
nyp.33433082246780	6677	13	comes	come	VBZ
nyp.33433082246780	6677	14	out	out	RP
nyp.33433082246780	6677	15	clean	clean	JJ
nyp.33433082246780	6677	16	it	-PRON-	PRP
nyp.33433082246780	6677	17	is	be	VBZ
nyp.33433082246780	6677	18	baked	bake	VBN
nyp.33433082246780	6677	19	sufficiently	sufficiently	RB
nyp.33433082246780	6677	20	.	.	.
nyp.33433082246780	6678	1	CUP	CUP	NNP
nyp.33433082246780	6678	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6678	3	.	.	.
nyp.33433082246780	6679	1	Six	six	CD
nyp.33433082246780	6679	2	eggs	egg	NNS
nyp.33433082246780	6679	3	,	,	,
nyp.33433082246780	6679	4	half	half	PDT
nyp.33433082246780	6679	5	a	a	DT
nyp.33433082246780	6679	6	cupful	cupful	NN
nyp.33433082246780	6679	7	of	of	IN
nyp.33433082246780	6679	8	sugar	sugar	NN
nyp.33433082246780	6679	9	,	,	,
nyp.33433082246780	6679	10	one	one	CD
nyp.33433082246780	6679	11	quart	quart	NN
nyp.33433082246780	6679	12	of	of	IN
nyp.33433082246780	6679	13	new	new	JJ
nyp.33433082246780	6679	14	milk	milk	NN
nyp.33433082246780	6679	15	.	.	.
nyp.33433082246780	6680	1	Beat	beat	VB
nyp.33433082246780	6680	2	the	the	DT
nyp.33433082246780	6680	3	eggs	egg	NNS
nyp.33433082246780	6680	4	,	,	,
nyp.33433082246780	6680	5	and	and	CC
nyp.33433082246780	6680	6	the	the	DT
nyp.33433082246780	6680	7	sugar	sugar	NN
nyp.33433082246780	6680	8	and	and	CC
nyp.33433082246780	6680	9	milk	milk	NN
nyp.33433082246780	6680	10	,	,	,
nyp.33433082246780	6680	11	and	and	CC
nyp.33433082246780	6680	12	any	any	DT
nyp.33433082246780	6680	13	extract	extract	NN
nyp.33433082246780	6680	14	or	or	CC
nyp.33433082246780	6680	15	flavoring	flavor	VBG
nyp.33433082246780	6680	16	you	-PRON-	PRP
nyp.33433082246780	6680	17	like	like	IN
nyp.33433082246780	6680	18	.	.	.
nyp.33433082246780	6681	1	Fill	fill	VB
nyp.33433082246780	6681	2	your	-PRON-	PRP$
nyp.33433082246780	6681	3	custard	custard	NN
nyp.33433082246780	6681	4	cups	cup	NNS
nyp.33433082246780	6681	5	,	,	,
nyp.33433082246780	6681	6	sift	sift	VB
nyp.33433082246780	6681	7	a	a	DT
nyp.33433082246780	6681	8	little	little	JJ
nyp.33433082246780	6681	9	nutmeg	nutmeg	NN
nyp.33433082246780	6681	10	or	or	CC
nyp.33433082246780	6681	11	cinnamon	cinnamon	NN
nyp.33433082246780	6681	12	over	over	IN
nyp.33433082246780	6681	13	the	the	DT
nyp.33433082246780	6681	14	tops	top	NNS
nyp.33433082246780	6681	15	,	,	,
nyp.33433082246780	6681	16	set	set	VBD
nyp.33433082246780	6681	17	them	-PRON-	PRP
nyp.33433082246780	6681	18	in	in	IN
nyp.33433082246780	6681	19	a	a	DT
nyp.33433082246780	6681	20	moderate	moderate	JJ
nyp.33433082246780	6681	21	oven	oven	NN
nyp.33433082246780	6681	22	in	in	IN
nyp.33433082246780	6681	23	a	a	DT
nyp.33433082246780	6681	24	shallow	shallow	JJ
nyp.33433082246780	6681	25	pan	pan	NN
nyp.33433082246780	6681	26	half	half	NN
nyp.33433082246780	6681	27	filled	fill	VBN
nyp.33433082246780	6681	28	with	with	IN
nyp.33433082246780	6681	29	hot	hot	JJ
nyp.33433082246780	6681	30	water	water	NN
nyp.33433082246780	6681	31	.	.	.
nyp.33433082246780	6682	1	In	in	IN
nyp.33433082246780	6682	2	about	about	RB
nyp.33433082246780	6682	3	twenty	twenty	CD
nyp.33433082246780	6682	4	minutes	minute	NNS
nyp.33433082246780	6682	5	try	try	VBP
nyp.33433082246780	6682	6	them	-PRON-	PRP
nyp.33433082246780	6682	7	with	with	IN
nyp.33433082246780	6682	8	the	the	DT
nyp.33433082246780	6682	9	handle	handle	NN
nyp.33433082246780	6682	10	of	of	IN
nyp.33433082246780	6682	11	a	a	DT
nyp.33433082246780	6682	12	teaspoon	teaspoon	NN
nyp.33433082246780	6682	13	to	to	TO
nyp.33433082246780	6682	14	see	see	VB
nyp.33433082246780	6682	15	if	if	IN
nyp.33433082246780	6682	16	they	-PRON-	PRP
nyp.33433082246780	6682	17	are	be	VBP
nyp.33433082246780	6682	18	firm	firm	JJ
nyp.33433082246780	6682	19	.	.	.
nyp.33433082246780	6683	1	Judgment	judgment	NN
nyp.33433082246780	6683	2	and	and	CC
nyp.33433082246780	6683	3	great	great	JJ
nyp.33433082246780	6683	4	care	care	NN
nyp.33433082246780	6683	5	are	be	VBP
nyp.33433082246780	6683	6	needed	need	VBN
nyp.33433082246780	6683	7	to	to	TO
nyp.33433082246780	6683	8	attain	attain	VB
nyp.33433082246780	6683	9	skill	skill	NN
nyp.33433082246780	6683	10	in	in	IN
nyp.33433082246780	6683	11	baking	baking	NN
nyp.33433082246780	6683	12	custard	custard	NN
nyp.33433082246780	6683	13	;	;	:
nyp.33433082246780	6683	14	for	for	IN
nyp.33433082246780	6683	15	if	if	IN
nyp.33433082246780	6683	16	left	leave	VBN
nyp.33433082246780	6683	17	in	in	IN
nyp.33433082246780	6683	18	the	the	DT
nyp.33433082246780	6683	19	oven	oven	NN
nyp.33433082246780	6683	20	a	a	DT
nyp.33433082246780	6683	21	minute	minute	NN
nyp.33433082246780	6683	22	too	too	RB
nyp.33433082246780	6683	23	long	long	RB
nyp.33433082246780	6683	24	:	:	:
nyp.33433082246780	6683	25	.	.	.
nyp.33433082246780	6684	1	or	or	CC
nyp.33433082246780	6684	2	if	if	IN
nyp.33433082246780	6684	3	the	the	DT
nyp.33433082246780	6684	4	fire	fire	NN
nyp.33433082246780	6684	5	is	be	VBZ
nyp.33433082246780	6684	6	too	too	RB
nyp.33433082246780	6684	7	hot	hot	JJ
nyp.33433082246780	6684	8	,	,	,
nyp.33433082246780	6684	9	the	the	DT
nyp.33433082246780	6684	10	milk	milk	NN
nyp.33433082246780	6684	11	will	will	MD
nyp.33433082246780	6684	12	certainly	certainly	RB
nyp.33433082246780	6684	13	whey	whey	VB
nyp.33433082246780	6684	14	.	.	.
nyp.33433082246780	6685	1	Serve	serve	VB
nyp.33433082246780	6685	2	cold	cold	JJ
nyp.33433082246780	6685	3	,	,	,
nyp.33433082246780	6685	4	with	with	IN
nyp.33433082246780	6685	5	fresh	fresh	JJ
nyp.33433082246780	6685	6	fruit	fruit	NN
nyp.33433082246780	6685	7	sugared	sugar	VBN
nyp.33433082246780	6685	8	and	and	CC
nyp.33433082246780	6685	9	placed	place	VBN
nyp.33433082246780	6685	10	on	on	IN
nyp.33433082246780	6685	11	top	top	NN
nyp.33433082246780	6685	12	of	of	IN
nyp.33433082246780	6685	13	each	each	DT
nyp.33433082246780	6685	14	.	.	.
nyp.33433082246780	6686	1	Strawberries	strawberry	NNS
nyp.33433082246780	6686	2	,	,	,
nyp.33433082246780	6686	3	peaches	peach	NNS
nyp.33433082246780	6686	4	or	or	CC
nyp.33433082246780	6686	5	raspberries	raspberry	NNS
nyp.33433082246780	6686	6	,	,	,
nyp.33433082246780	6686	7	as	as	IN
nyp.33433082246780	6686	8	preferred	prefer	VBN
nyp.33433082246780	6686	9	.	.	.
nyp.33433082246780	6687	1	BOILED	BOILED	NNP
nyp.33433082246780	6687	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6687	3	.	.	.
nyp.33433082246780	6688	1	Beat	Beat	VBD
nyp.33433082246780	6688	2	seven	seven	CD
nyp.33433082246780	6688	3	eggs	egg	NNS
nyp.33433082246780	6688	4	very	very	RB
nyp.33433082246780	6688	5	light	light	JJ
nyp.33433082246780	6688	6	,	,	,
nyp.33433082246780	6688	7	omitting	omit	VBG
nyp.33433082246780	6688	8	the	the	DT
nyp.33433082246780	6688	9	whites	white	NNS
nyp.33433082246780	6688	10	of	of	IN
nyp.33433082246780	6688	11	two	two	CD
nyp.33433082246780	6688	12	;	;	:
nyp.33433082246780	6688	13	mix	mix	VB
nyp.33433082246780	6688	14	them	-PRON-	PRP
nyp.33433082246780	6688	15	gradually	gradually	RB
nyp.33433082246780	6688	16	with	with	IN
nyp.33433082246780	6688	17	a	a	DT
nyp.33433082246780	6688	18	quart	quart	NN
nyp.33433082246780	6688	19	of	of	IN
nyp.33433082246780	6688	20	milk	milk	NN
nyp.33433082246780	6688	21	and	and	CC
nyp.33433082246780	6688	22	half	half	PDT
nyp.33433082246780	6688	23	a	a	DT
nyp.33433082246780	6688	24	cupful	cupful	NN
nyp.33433082246780	6688	25	of	of	IN
nyp.33433082246780	6688	26	sugar	sugar	NN
nyp.33433082246780	6688	27	;	;	:
nyp.33433082246780	6688	28	boil	boil	VB
nyp.33433082246780	6688	29	in	in	IN
nyp.33433082246780	6688	30	a	a	DT
nyp.33433082246780	6688	31	dish	dish	NN
nyp.33433082246780	6688	32	set	set	VBN
nyp.33433082246780	6688	33	into	into	IN
nyp.33433082246780	6688	34	another	another	DT
nyp.33433082246780	6688	35	of	of	IN
nyp.33433082246780	6688	36	boiling	boil	VBG
nyp.33433082246780	6688	37	water	water	NN
nyp.33433082246780	6688	38	;	;	:
nyp.33433082246780	6688	39	add	add	VB
nyp.33433082246780	6688	40	flavoring	flavoring	NN
nyp.33433082246780	6688	41	.	.	.
nyp.33433082246780	6689	1	As	as	RB
nyp.33433082246780	6689	2	soon	soon	RB
nyp.33433082246780	6689	3	as	as	IN
nyp.33433082246780	6689	4	it	-PRON-	PRP
nyp.33433082246780	6689	5	comes	come	VBZ
nyp.33433082246780	6689	6	to	to	IN
nyp.33433082246780	6689	7	the	the	DT
nyp.33433082246780	6689	8	boiling	boiling	NN
nyp.33433082246780	6689	9	point	point	NN
nyp.33433082246780	6689	10	,	,	,
nyp.33433082246780	6689	11	remove	remove	VB
nyp.33433082246780	6689	12	it	-PRON-	PRP
nyp.33433082246780	6689	13	or	or	CC
nyp.33433082246780	6689	14	it	-PRON-	PRP
nyp.33433082246780	6689	15	will	will	MD
nyp.33433082246780	6689	16	be	be	VB
nyp.33433082246780	6689	17	liable	liable	JJ
nyp.33433082246780	6689	18	to	to	TO
nyp.33433082246780	6689	19	curdle	curdle	VB
nyp.33433082246780	6689	20	and	and	CC
nyp.33433082246780	6689	21	become	become	VB
nyp.33433082246780	6689	22	lumpy	lumpy	JJ
nyp.33433082246780	6689	23	.	.	.
nyp.33433082246780	6690	1	Whip	whip	VB
nyp.33433082246780	6690	2	the	the	DT
nyp.33433082246780	6690	3	whites	white	NNS
nyp.33433082246780	6690	4	of	of	IN
nyp.33433082246780	6690	5	the	the	DT
nyp.33433082246780	6690	6	two	two	CD
nyp.33433082246780	6690	7	eggs	egg	NNS
nyp.33433082246780	6690	8	that	that	WDT
nyp.33433082246780	6690	9	remain	remain	VBP
nyp.33433082246780	6690	10	,	,	,
nyp.33433082246780	6690	11	adding	add	VBG
nyp.33433082246780	6690	12	two	two	CD
nyp.33433082246780	6690	13	heaping	heap	VBG
nyp.33433082246780	6690	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6690	15	of	of	IN
nyp.33433082246780	6690	16	sugar	sugar	NN
nyp.33433082246780	6690	17	.	.	.
nyp.33433082246780	6691	1	When	when	WRB
nyp.33433082246780	6691	2	the	the	DT
nyp.33433082246780	6691	3	cus-	cus-	NN
nyp.33433082246780	6691	4	tard	tard	NN
nyp.33433082246780	6691	5	is	be	VBZ
nyp.33433082246780	6691	6	cold	cold	JJ
nyp.33433082246780	6691	7	,	,	,
nyp.33433082246780	6691	8	heap	heap	VB
nyp.33433082246780	6691	9	this	this	DT
nyp.33433082246780	6691	10	on	on	IN
nyp.33433082246780	6691	11	top	top	NN
nyp.33433082246780	6691	12	;	;	:
nyp.33433082246780	6691	13	if	if	IN
nyp.33433082246780	6691	14	in	in	IN
nyp.33433082246780	6691	15	cups	cup	NNS
nyp.33433082246780	6691	16	put	put	VBN
nyp.33433082246780	6691	17	on	on	IN
nyp.33433082246780	6691	18	a	a	DT
nyp.33433082246780	6691	19	strawberry	strawberry	NN
nyp.33433082246780	6691	20	,	,	,
nyp.33433082246780	6691	21	or	or	CC
nyp.33433082246780	6691	22	a	a	DT
nyp.33433082246780	6691	23	bit	bit	NN
nyp.33433082246780	6691	24	of	of	IN
nyp.33433082246780	6691	25	red	red	JJ
nyp.33433082246780	6691	26	jelly	jelly	NN
nyp.33433082246780	6691	27	on	on	IN
nyp.33433082246780	6691	28	each	each	DT
nyp.33433082246780	6691	29	.	.	.
nyp.33433082246780	6692	1	Set	Set	VBN
nyp.33433082246780	6692	2	in	in	IN
nyp.33433082246780	6692	3	a	a	DT
nyp.33433082246780	6692	4	cold	cold	JJ
nyp.33433082246780	6692	5	place	place	NN
nyp.33433082246780	6692	6	till	till	IN
nyp.33433082246780	6692	7	wanted	want	VBN
nyp.33433082246780	6692	8	.	.	.
nyp.33433082246780	6693	1	—	—	:
nyp.33433082246780	6693	2	Common	common	JJ
nyp.33433082246780	6693	3	Sense	sense	NN
nyp.33433082246780	6693	4	in	in	IN
nyp.33433082246780	6693	5	the	the	DT
nyp.33433082246780	6693	6	Household	Household	NNP
nyp.33433082246780	6693	7	.	.	.
nyp.33433082246780	6694	1	BOILED	BOILED	NNP
nyp.33433082246780	6694	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6694	3	,	,	,
nyp.33433082246780	6694	4	OR	or	CC
nyp.33433082246780	6694	5	MOCK	MOCK	NNP
nyp.33433082246780	6694	6	CREAM	cream	NN
nyp.33433082246780	6694	7	.	.	.
nyp.33433082246780	6695	1	Take	take	VB
nyp.33433082246780	6695	2	two	two	CD
nyp.33433082246780	6695	3	even	even	RB
nyp.33433082246780	6695	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6695	5	of	of	IN
nyp.33433082246780	6695	6	corn	corn	NN
nyp.33433082246780	6695	7	-	-	HYPH
nyp.33433082246780	6695	8	starch	starch	NN
nyp.33433082246780	6695	9	,	,	,
nyp.33433082246780	6695	10	one	one	CD
nyp.33433082246780	6695	11	quart	quart	NN
nyp.33433082246780	6695	12	of	of	IN
nyp.33433082246780	6695	13	milk	milk	NN
nyp.33433082246780	6695	14	,	,	,
nyp.33433082246780	6695	15	three	three	CD
nyp.33433082246780	6695	16	eggs	egg	NNS
nyp.33433082246780	6695	17	,	,	,
nyp.33433082246780	6695	18	half	half	PDT
nyp.33433082246780	6695	19	a	a	DT
nyp.33433082246780	6695	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	6695	21	of	of	IN
nyp.33433082246780	6695	22	salt	salt	NN
nyp.33433082246780	6695	23	and	and	CC
nyp.33433082246780	6695	24	a	a	DT
nyp.33433082246780	6695	25	small	small	JJ
nyp.33433082246780	6695	26	piece	piece	NN
nyp.33433082246780	6695	27	of	of	IN
nyp.33433082246780	6695	28	butter	butter	NN
nyp.33433082246780	6695	29	;	;	:
nyp.33433082246780	6695	30	heat	heat	VB
nyp.33433082246780	6695	31	the	the	DT
nyp.33433082246780	6695	32	milk	milk	NN
nyp.33433082246780	6695	33	to	to	IN
nyp.33433082246780	6695	34	nearly	nearly	RB
nyp.33433082246780	6695	35	boiling	boil	VBG
nyp.33433082246780	6695	36	,	,	,
nyp.33433082246780	6695	37	and	and	CC
nyp.33433082246780	6695	38	add	add	VB
nyp.33433082246780	6695	39	the	the	DT
nyp.33433082246780	6695	40	starch	starch	NN
nyp.33433082246780	6695	41	,	,	,
nyp.33433082246780	6695	42	previously	previously	RB
nyp.33433082246780	6695	43	dissolved	dissolve	VBD
nyp.33433082246780	6695	44	in	in	IN
nyp.33433082246780	6695	45	a	a	DT
nyp.33433082246780	6695	46	little	little	JJ
nyp.33433082246780	6695	47	cold	cold	JJ
nyp.33433082246780	6695	48	milk	milk	NN
nyp.33433082246780	6695	49	;	;	:
nyp.33433082246780	6695	50	then	then	RB
nyp.33433082246780	6695	51	add	add	VB
nyp.33433082246780	6695	52	the	the	DT
nyp.33433082246780	6695	53	eggs	egg	NNS
nyp.33433082246780	6695	54	,	,	,
nyp.33433082246780	6695	55	well	well	RB
nyp.33433082246780	6695	56	beaten	beat	VBN
nyp.33433082246780	6695	57	,	,	,
nyp.33433082246780	6695	58	with	with	IN
nyp.33433082246780	6695	59	four	four	CD
nyp.33433082246780	6695	60	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6695	61	of	of	IN
nyp.33433082246780	6695	62	powdered	powder	VBN
nyp.33433082246780	6695	63	sugar	sugar	NN
nyp.33433082246780	6695	64	;	;	:
nyp.33433082246780	6695	65	let	let	VB
nyp.33433082246780	6695	66	it	-PRON-	PRP
nyp.33433082246780	6695	67	boil	boil	VB
nyp.33433082246780	6695	68	up	up	RP
nyp.33433082246780	6695	69	once	once	RB
nyp.33433082246780	6695	70	or	or	CC
nyp.33433082246780	6695	71	twice	twice	RB
nyp.33433082246780	6695	72	,	,	,
nyp.33433082246780	6695	73	stirring	stir	VBG
nyp.33433082246780	6695	74	it	-PRON-	PRP
nyp.33433082246780	6695	75	briskly	briskly	RB
nyp.33433082246780	6695	76	,	,	,
nyp.33433082246780	6695	77	and	and	CC
nyp.33433082246780	6695	78	it	-PRON-	PRP
nyp.33433082246780	6695	79	is	be	VBZ
nyp.33433082246780	6695	80	done	do	VBN
nyp.33433082246780	6695	81	.	.	.
nyp.33433082246780	6696	1	Flavor	flavor	NN
nyp.33433082246780	6696	2	witn	witn	IN
nyp.33433082246780	6696	3	lemon	lemon	NN
nyp.33433082246780	6696	4	,	,	,
nyp.33433082246780	6696	5	or	or	CC
nyp.33433082246780	6696	6	vanilla	vanilla	NN
nyp.33433082246780	6696	7	,	,	,
nyp.33433082246780	6696	8	or	or	CC
nyp.33433082246780	6696	9	raspberry	raspberry	NN
nyp.33433082246780	6696	10	,	,	,
nyp.33433082246780	6696	11	or	or	CC
nyp.33433082246780	6696	12	to	to	TO
nyp.33433082246780	6696	13	suit	suit	VB
nyp.33433082246780	6696	14	your	-PRON-	PRP$
nyp.33433082246780	6696	15	taste	taste	NN
nyp.33433082246780	6696	16	.	.	.
nyp.33433082246780	6697	1	A	a	DT
nyp.33433082246780	6697	2	good	good	JJ
nyp.33433082246780	6697	3	substitute	substitute	NN
nyp.33433082246780	6697	4	for	for	IN
nyp.33433082246780	6697	5	ice	ice	NN
nyp.33433082246780	6697	6	cream	cream	NN
nyp.33433082246780	6697	7	,	,	,
nyp.33433082246780	6697	8	served	serve	VBD
nyp.33433082246780	6697	9	very	very	RB
nyp.33433082246780	6697	10	cold	cold	JJ
nyp.33433082246780	6697	11	.	.	.
nyp.33433082246780	6698	1	FRENCH	FRENCH	NNP
nyp.33433082246780	6698	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6698	3	.	.	.
nyp.33433082246780	6699	1	One	one	CD
nyp.33433082246780	6699	2	quart	quart	NN
nyp.33433082246780	6699	3	of	of	IN
nyp.33433082246780	6699	4	milk	milk	NN
nyp.33433082246780	6699	5	,	,	,
nyp.33433082246780	6699	6	eight	eight	CD
nyp.33433082246780	6699	7	eggs	egg	NNS
nyp.33433082246780	6699	8	,	,	,
nyp.33433082246780	6699	9	sugar	sugar	NN
nyp.33433082246780	6699	10	and	and	CC
nyp.33433082246780	6699	11	cinnamon	cinnamon	NN
nyp.33433082246780	6699	12	to	to	TO
nyp.33433082246780	6699	13	taste	taste	VB
nyp.33433082246780	6699	14	;	;	:
nyp.33433082246780	6699	15	separate	separate	VB
nyp.33433082246780	6699	16	the	the	DT
nyp.33433082246780	6699	17	eggs	egg	NNS
nyp.33433082246780	6699	18	,	,	,
nyp.33433082246780	6699	19	beat	beat	VBD
nyp.33433082246780	6699	20	the	the	DT
nyp.33433082246780	6699	21	yolks	yolk	NNS
nyp.33433082246780	6699	22	until	until	IN
nyp.33433082246780	6699	23	thick	thick	JJ
nyp.33433082246780	6699	24	,	,	,
nyp.33433082246780	6699	25	to	to	TO
nyp.33433082246780	6699	26	which	which	WDT
nyp.33433082246780	6699	27	add	add	VB
nyp.33433082246780	6699	28	the	the	DT
nyp.33433082246780	6699	29	milk	milk	NN
nyp.33433082246780	6699	30	,	,	,
nyp.33433082246780	6699	31	a	a	DT
nyp.33433082246780	6699	32	little	little	JJ
nyp.33433082246780	6699	33	vanilla	vanilla	NN
nyp.33433082246780	6699	34	,	,	,
nyp.33433082246780	6699	35	and	and	CC
nyp.33433082246780	6699	36	sweeten	sweeten	VB
nyp.33433082246780	6699	37	to	to	TO
nyp.33433082246780	6699	38	taste	taste	VB
nyp.33433082246780	6699	39	;	;	:
nyp.33433082246780	6699	40	put	put	VB
nyp.33433082246780	6699	41	it	-PRON-	PRP
nyp.33433082246780	6699	42	into	into	IN
nyp.33433082246780	6699	43	a	a	DT
nyp.33433082246780	6699	44	pan	pan	NN
nyp.33433082246780	6699	45	or	or	CC
nyp.33433082246780	6699	46	farina	farina	NNP
nyp.33433082246780	6699	47	kettle	kettle	NN
nyp.33433082246780	6699	48	,	,	,
nyp.33433082246780	6699	49	place	place	VB
nyp.33433082246780	6699	50	it	-PRON-	PRP
nyp.33433082246780	6699	51	over	over	IN
nyp.33433082246780	6699	52	a	a	DT
nyp.33433082246780	6699	53	slow	slow	JJ
nyp.33433082246780	6699	54	fire	fire	NN
nyp.33433082246780	6699	55	and	and	CC
nyp.33433082246780	6699	56	3o8	3o8	CD
nyp.33433082246780	6699	57	CUSTARDS	custard	NNS
nyp.33433082246780	6699	58	,	,	,
nyp.33433082246780	6699	59	CREAMS	cream	NNS
nyp.33433082246780	6699	60	AND	and	CC
nyp.33433082246780	6699	61	DESSERTS	dessert	NNS
nyp.33433082246780	6699	62	.	.	.
nyp.33433082246780	6700	1	stir	stir	VB
nyp.33433082246780	6700	2	it	-PRON-	PRP
nyp.33433082246780	6700	3	all	all	PDT
nyp.33433082246780	6700	4	the	the	DT
nyp.33433082246780	6700	5	time	time	NN
nyp.33433082246780	6700	6	until	until	IN
nyp.33433082246780	6700	7	it	-PRON-	PRP
nyp.33433082246780	6700	8	becomes	become	VBZ
nyp.33433082246780	6700	9	custard	custard	NN
nyp.33433082246780	6700	10	;	;	:
nyp.33433082246780	6700	11	then	then	RB
nyp.33433082246780	6700	12	pour	pour	VB
nyp.33433082246780	6700	13	it	-PRON-	PRP
nyp.33433082246780	6700	14	into	into	IN
nyp.33433082246780	6700	15	a	a	DT
nyp.33433082246780	6700	16	pudding	pudding	NN
nyp.33433082246780	6700	17	-	-	HYPH
nyp.33433082246780	6700	18	dish	dish	NN
nyp.33433082246780	6700	19	to	to	TO
nyp.33433082246780	6700	20	get	get	VB
nyp.33433082246780	6700	21	cold	cold	JJ
nyp.33433082246780	6700	22	;	;	:
nyp.33433082246780	6700	23	whisk	whisk	IN
nyp.33433082246780	6700	24	the	the	DT
nyp.33433082246780	6700	25	whites	white	NNS
nyp.33433082246780	6700	26	until	until	IN
nyp.33433082246780	6700	27	stiff	stiff	JJ
nyp.33433082246780	6700	28	and	and	CC
nyp.33433082246780	6700	29	dry	dry	JJ
nyp.33433082246780	6700	30	;	;	:
nyp.33433082246780	6700	31	have	have	VBP
nyp.33433082246780	6700	32	ready	ready	JJ
nyp.33433082246780	6700	33	a	a	DT
nyp.33433082246780	6700	34	pan	pan	NN
nyp.33433082246780	6700	35	of	of	IN
nyp.33433082246780	6700	36	boiling	boiling	NN
nyp.33433082246780	6700	37	water	water	NN
nyp.33433082246780	6700	38	,	,	,
nyp.33433082246780	6700	39	on	on	IN
nyp.33433082246780	6700	40	the	the	DT
nyp.33433082246780	6700	41	top	top	NN
nyp.33433082246780	6700	42	of	of	IN
nyp.33433082246780	6700	43	which	which	WDT
nyp.33433082246780	6700	44	place	place	NN
nyp.33433082246780	6700	45	the	the	DT
nyp.33433082246780	6700	46	whites	white	NNS
nyp.33433082246780	6700	47	;	;	:
nyp.33433082246780	6700	48	cover	cover	VB
nyp.33433082246780	6700	49	and	and	CC
nyp.33433082246780	6700	50	place	place	VB
nyp.33433082246780	6700	51	them	-PRON-	PRP
nyp.33433082246780	6700	52	where	where	WRB
nyp.33433082246780	6700	53	the	the	DT
nyp.33433082246780	6700	54	water	water	NN
nyp.33433082246780	6700	55	will	will	MD
nyp.33433082246780	6700	56	keep	keep	VB
nyp.33433082246780	6700	57	sufficiently	sufficiently	RB
nyp.33433082246780	6700	58	hot	hot	JJ
nyp.33433082246780	6700	59	to	to	TO
nyp.33433082246780	6700	60	cause	cause	VB
nyp.33433082246780	6700	61	a	a	DT
nyp.33433082246780	6700	62	steam	steam	NN
nyp.33433082246780	6700	63	to	to	TO
nyp.33433082246780	6700	64	pass	pass	VB
nyp.33433082246780	6700	65	through	through	RP
nyp.33433082246780	6700	66	and	and	CC
nyp.33433082246780	6700	67	cook	cook	VB
nyp.33433082246780	6700	68	them	-PRON-	PRP
nyp.33433082246780	6700	69	;	;	:
nyp.33433082246780	6700	70	place	place	VB
nyp.33433082246780	6700	71	in	in	IN
nyp.33433082246780	6700	72	a	a	DT
nyp.33433082246780	6700	73	dish	dish	NN
nyp.33433082246780	6700	74	(	(	-LRB-
nyp.33433082246780	6700	75	suitable	suitable	JJ
nyp.33433082246780	6700	76	for	for	IN
nyp.33433082246780	6700	77	the	the	DT
nyp.33433082246780	6700	78	table	table	NN
nyp.33433082246780	6700	79	)	)	-RRB-
nyp.33433082246780	6700	80	a	a	DT
nyp.33433082246780	6700	81	layer	layer	NN
nyp.33433082246780	6700	82	of	of	IN
nyp.33433082246780	6700	83	custard	custard	NN
nyp.33433082246780	6700	84	and	and	CC
nyp.33433082246780	6700	85	white	white	JJ
nyp.33433082246780	6700	86	alternately	alternately	RB
nyp.33433082246780	6700	87	;	;	:
nyp.33433082246780	6700	88	on	on	IN
nyp.33433082246780	6700	89	each	each	DT
nyp.33433082246780	6700	90	layer	layer	NN
nyp.33433082246780	6700	91	of	of	IN
nyp.33433082246780	6700	92	custard	custard	NN
nyp.33433082246780	6700	93	grate	grate	NN
nyp.33433082246780	6700	94	a	a	DT
nyp.33433082246780	6700	95	little	little	JJ
nyp.33433082246780	6700	96	nutmeg	nutmeg	NN
nyp.33433082246780	6700	97	with	with	IN
nyp.33433082246780	6700	98	a	a	DT
nyp.33433082246780	6700	99	teaspoonful	teaspoonful	NN
nyp.33433082246780	6700	100	of	of	IN
nyp.33433082246780	6700	101	wine	wine	NN
nyp.33433082246780	6700	102	;	;	:
nyp.33433082246780	6700	103	reserve	reserve	VB
nyp.33433082246780	6700	104	a	a	DT
nyp.33433082246780	6700	105	layer	layer	NN
nyp.33433082246780	6700	106	of	of	IN
nyp.33433082246780	6700	107	white	white	NN
nyp.33433082246780	6700	108	for	for	IN
nyp.33433082246780	6700	109	the	the	DT
nyp.33433082246780	6700	110	cover	cover	NN
nyp.33433082246780	6700	111	,	,	,
nyp.33433082246780	6700	112	over	over	IN
nyp.33433082246780	6700	113	which	which	WDT
nyp.33433082246780	6700	114	grate	grate	NN
nyp.33433082246780	6700	115	nutmeg	nutmeg	NN
nyp.33433082246780	6700	116	;	;	:
nyp.33433082246780	6700	117	then	then	RB
nyp.33433082246780	6700	118	send	send	VB
nyp.33433082246780	6700	119	to	to	IN
nyp.33433082246780	6700	120	table	table	NN
nyp.33433082246780	6700	121	,	,	,
nyp.33433082246780	6700	122	and	and	CC
nyp.33433082246780	6700	123	eat	eat	VB
nyp.33433082246780	6700	124	cold	cold	JJ
nyp.33433082246780	6700	125	.	.	.
nyp.33433082246780	6701	1	GERMAN	german	JJ
nyp.33433082246780	6701	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6701	3	.	.	.
nyp.33433082246780	6702	1	Add	add	VB
nyp.33433082246780	6702	2	to	to	IN
nyp.33433082246780	6702	3	a	a	DT
nyp.33433082246780	6702	4	pint	pint	NN
nyp.33433082246780	6702	5	of	of	IN
nyp.33433082246780	6702	6	good	good	JJ
nyp.33433082246780	6702	7	,	,	,
nyp.33433082246780	6702	8	rich	rich	JJ
nyp.33433082246780	6702	9	,	,	,
nyp.33433082246780	6702	10	boiled	boil	VBN
nyp.33433082246780	6702	11	custard	custard	NN
nyp.33433082246780	6702	12	an	an	DT
nyp.33433082246780	6702	13	ounce	ounce	NN
nyp.33433082246780	6702	14	of	of	IN
nyp.33433082246780	6702	15	sweet	sweet	JJ
nyp.33433082246780	6702	16	almonds	almond	NNS
nyp.33433082246780	6702	17	,	,	,
nyp.33433082246780	6702	18	blanched	blanch	VBN
nyp.33433082246780	6702	19	,	,	,
nyp.33433082246780	6702	20	roasted	roast	VBN
nyp.33433082246780	6702	21	,	,	,
nyp.33433082246780	6702	22	and	and	CC
nyp.33433082246780	6702	23	pounded	pound	VBD
nyp.33433082246780	6702	24	to	to	IN
nyp.33433082246780	6702	25	a	a	DT
nyp.33433082246780	6702	26	paste	paste	NN
nyp.33433082246780	6702	27	,	,	,
nyp.33433082246780	6702	28	and	and	CC
nyp.33433082246780	6702	29	half	half	PDT
nyp.33433082246780	6702	30	an	an	DT
nyp.33433082246780	6702	31	ounce	ounce	NN
nyp.33433082246780	6702	32	of	of	IN
nyp.33433082246780	6702	33	pine	pine	NN
nyp.33433082246780	6702	34	-	-	HYPH
nyp.33433082246780	6702	35	nuts	nut	NNS
nyp.33433082246780	6702	36	or	or	CC
nyp.33433082246780	6702	37	peanuts	peanut	NNS
nyp.33433082246780	6702	38	,	,	,
nyp.33433082246780	6702	39	blanched	blanch	VBN
nyp.33433082246780	6702	40	,	,	,
nyp.33433082246780	6702	41	roasted	roasted	JJ
nyp.33433082246780	6702	42	and	and	CC
nyp.33433082246780	6702	43	pounded	pound	VBN
nyp.33433082246780	6702	44	;	;	:
nyp.33433082246780	6702	45	also	also	RB
nyp.33433082246780	6702	46	a	a	DT
nyp.33433082246780	6702	47	small	small	JJ
nyp.33433082246780	6702	48	quantity	quantity	NN
nyp.33433082246780	6702	49	of	of	IN
nyp.33433082246780	6702	50	candied	candy	VBN
nyp.33433082246780	6702	51	citron	citron	NN
nyp.33433082246780	6702	52	cut	cut	VBD
nyp.33433082246780	6702	53	into	into	IN
nyp.33433082246780	6702	54	the	the	DT
nyp.33433082246780	6702	55	thinnest	thin	JJS
nyp.33433082246780	6702	56	possible	possible	JJ
nyp.33433082246780	6702	57	slips	slip	NNS
nyp.33433082246780	6702	58	;	;	:
nyp.33433082246780	6702	59	cook	cook	VB
nyp.33433082246780	6702	60	the	the	DT
nyp.33433082246780	6702	61	custard	custard	NN
nyp.33433082246780	6702	62	as	as	IN
nyp.33433082246780	6702	63	usual	usual	JJ
nyp.33433082246780	6702	64	,	,	,
nyp.33433082246780	6702	65	and	and	CC
nyp.33433082246780	6702	66	set	set	VBD
nyp.33433082246780	6702	67	it	-PRON-	PRP
nyp.33433082246780	6702	68	on	on	IN
nyp.33433082246780	6702	69	the	the	DT
nyp.33433082246780	6702	70	ice	ice	NN
nyp.33433082246780	6702	71	for	for	IN
nyp.33433082246780	6702	72	some	some	DT
nyp.33433082246780	6702	73	hours	hour	NNS
nyp.33433082246780	6702	74	before	before	IN
nyp.33433082246780	6702	75	using	use	VBG
nyp.33433082246780	6702	76	.	.	.
nyp.33433082246780	6703	1	APPLE	APPLE	NNP
nyp.33433082246780	6703	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6703	3	.	.	.
nyp.33433082246780	6704	1	Pare	pare	VB
nyp.33433082246780	6704	2	,	,	,
nyp.33433082246780	6704	3	core	core	NN
nyp.33433082246780	6704	4	and	and	CC
nyp.33433082246780	6704	5	quarter	quarter	NN
nyp.33433082246780	6704	6	a	a	DT
nyp.33433082246780	6704	7	dozen	dozen	NN
nyp.33433082246780	6704	8	large	large	JJ
nyp.33433082246780	6704	9	juicy	juicy	JJ
nyp.33433082246780	6704	10	pippins	pippin	NNS
nyp.33433082246780	6704	11	.	.	.
nyp.33433082246780	6705	1	Stew	stew	NN
nyp.33433082246780	6705	2	among	among	IN
nyp.33433082246780	6705	3	them	-PRON-	PRP
nyp.33433082246780	6705	4	the	the	DT
nyp.33433082246780	6705	5	yellow	yellow	JJ
nyp.33433082246780	6705	6	peel	peel	NN
nyp.33433082246780	6705	7	of	of	IN
nyp.33433082246780	6705	8	a	a	DT
nyp.33433082246780	6705	9	large	large	JJ
nyp.33433082246780	6705	10	lemon	lemon	NN
nyp.33433082246780	6705	11	grated	grate	VBN
nyp.33433082246780	6705	12	very	very	RB
nyp.33433082246780	6705	13	fine	fine	JJ
nyp.33433082246780	6705	14	;	;	:
nyp.33433082246780	6705	15	and	and	CC
nyp.33433082246780	6705	16	stew	stew	VB
nyp.33433082246780	6705	17	them	-PRON-	PRP
nyp.33433082246780	6705	18	till	till	IN
nyp.33433082246780	6705	19	tender	tender	NN
nyp.33433082246780	6705	20	in	in	IN
nyp.33433082246780	6705	21	a	a	DT
nyp.33433082246780	6705	22	very	very	RB
nyp.33433082246780	6705	23	small	small	JJ
nyp.33433082246780	6705	24	portion	portion	NN
nyp.33433082246780	6705	25	of	of	IN
nyp.33433082246780	6705	26	water	water	NN
nyp.33433082246780	6705	27	.	.	.
nyp.33433082246780	6706	1	When	when	WRB
nyp.33433082246780	6706	2	done	do	VBN
nyp.33433082246780	6706	3	,	,	,
nyp.33433082246780	6706	4	mash	mash	VB
nyp.33433082246780	6706	5	them	-PRON-	PRP
nyp.33433082246780	6706	6	smooth	smooth	JJ
nyp.33433082246780	6706	7	with	with	IN
nyp.33433082246780	6706	8	the	the	DT
nyp.33433082246780	6706	9	back	back	NN
nyp.33433082246780	6706	10	of	of	IN
nyp.33433082246780	6706	11	a	a	DT
nyp.33433082246780	6706	12	spoon	spoon	NN
nyp.33433082246780	6706	13	(	(	-LRB-
nyp.33433082246780	6706	14	you	-PRON-	PRP
nyp.33433082246780	6706	15	must	must	MD
nyp.33433082246780	6706	16	have	have	VB
nyp.33433082246780	6706	17	a	a	DT
nyp.33433082246780	6706	18	pint	pint	NN
nyp.33433082246780	6706	19	and	and	CC
nyp.33433082246780	6706	20	a	a	DT
nyp.33433082246780	6706	21	half	half	NN
nyp.33433082246780	6706	22	of	of	IN
nyp.33433082246780	6706	23	the	the	DT
nyp.33433082246780	6706	24	stewed	stew	VBN
nyp.33433082246780	6706	25	apple	apple	NN
nyp.33433082246780	6706	26	)	)	-RRB-
nyp.33433082246780	6706	27	;	;	:
nyp.33433082246780	6706	28	mix	mix	VB
nyp.33433082246780	6706	29	a	a	DT
nyp.33433082246780	6706	30	half-	half-	JJ
nyp.33433082246780	6706	31	cupful	cupful	NN
nyp.33433082246780	6706	32	of	of	IN
nyp.33433082246780	6706	33	sugar	sugar	NN
nyp.33433082246780	6706	34	with	with	IN
nyp.33433082246780	6706	35	them	-PRON-	PRP
nyp.33433082246780	6706	36	,	,	,
nyp.33433082246780	6706	37	and	and	CC
nyp.33433082246780	6706	38	set	set	VBD
nyp.33433082246780	6706	39	them	-PRON-	PRP
nyp.33433082246780	6706	40	away	away	RB
nyp.33433082246780	6706	41	till	till	IN
nyp.33433082246780	6706	42	cold	cold	JJ
nyp.33433082246780	6706	43	.	.	.
nyp.33433082246780	6707	1	Beat	beat	VB
nyp.33433082246780	6707	2	six	six	CD
nyp.33433082246780	6707	3	eggs	egg	NNS
nyp.33433082246780	6707	4	very	very	RB
nyp.33433082246780	6707	5	light	light	JJ
nyp.33433082246780	6707	6	,	,	,
nyp.33433082246780	6707	7	and	and	CC
nyp.33433082246780	6707	8	stir	stir	VB
nyp.33433082246780	6707	9	them	-PRON-	PRP
nyp.33433082246780	6707	10	gradually	gradually	RB
nyp.33433082246780	6707	11	into	into	IN
nyp.33433082246780	6707	12	a	a	DT
nyp.33433082246780	6707	13	quart	quart	NN
nyp.33433082246780	6707	14	of	of	IN
nyp.33433082246780	6707	15	rich	rich	JJ
nyp.33433082246780	6707	16	milk	milk	NN
nyp.33433082246780	6707	17	,	,	,
nyp.33433082246780	6707	18	alternately	alternately	RB
nyp.33433082246780	6707	19	with	with	IN
nyp.33433082246780	6707	20	the	the	DT
nyp.33433082246780	6707	21	stewed	stew	VBN
nyp.33433082246780	6707	22	apple	apple	NN
nyp.33433082246780	6707	23	.	.	.
nyp.33433082246780	6708	1	Put	put	VB
nyp.33433082246780	6708	2	the	the	DT
nyp.33433082246780	6708	3	mixture	mixture	NN
nyp.33433082246780	6708	4	into	into	IN
nyp.33433082246780	6708	5	cups	cup	NNS
nyp.33433082246780	6708	6	,	,	,
nyp.33433082246780	6708	7	or	or	CC
nyp.33433082246780	6708	8	into	into	IN
nyp.33433082246780	6708	9	a	a	DT
nyp.33433082246780	6708	10	deep	deep	JJ
nyp.33433082246780	6708	11	dish	dish	NN
nyp.33433082246780	6708	12	,	,	,
nyp.33433082246780	6708	13	and	and	CC
nyp.33433082246780	6708	14	bake	bake	VB
nyp.33433082246780	6708	15	it	-PRON-	PRP
nyp.33433082246780	6708	16	about	about	RB
nyp.33433082246780	6708	17	twenty	twenty	CD
nyp.33433082246780	6708	18	minutes	minute	NNS
nyp.33433082246780	6708	19	.	.	.
nyp.33433082246780	6709	1	Send	send	VB
nyp.33433082246780	6709	2	it	-PRON-	PRP
nyp.33433082246780	6709	3	to	to	IN
nyp.33433082246780	6709	4	table	table	NN
nyp.33433082246780	6709	5	cold	cold	JJ
nyp.33433082246780	6709	6	,	,	,
nyp.33433082246780	6709	7	with	with	IN
nyp.33433082246780	6709	8	nutmeg	nutmeg	NN
nyp.33433082246780	6709	9	grated	grate	VBN
nyp.33433082246780	6709	10	over	over	IN
nyp.33433082246780	6709	11	the	the	DT
nyp.33433082246780	6709	12	top	top	NN
nyp.33433082246780	6709	13	.	.	.
nyp.33433082246780	6710	1	ALMOND	ALMOND	NNP
nyp.33433082246780	6710	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6710	3	.	.	.
nyp.33433082246780	6711	1	No	no	UH
nyp.33433082246780	6711	2	.	.	.
nyp.33433082246780	6712	1	I.	I.	NNP
nyp.33433082246780	6712	2	Scald	Scald	NNP
nyp.33433082246780	6712	3	and	and	CC
nyp.33433082246780	6712	4	blanch	blanch	VB
nyp.33433082246780	6712	5	half	half	PDT
nyp.33433082246780	6712	6	a	a	DT
nyp.33433082246780	6712	7	pound	pound	NN
nyp.33433082246780	6712	8	of	of	IN
nyp.33433082246780	6712	9	shelled	shell	VBN
nyp.33433082246780	6712	10	sweet	sweet	JJ
nyp.33433082246780	6712	11	almonds	almond	NNS
nyp.33433082246780	6712	12	,	,	,
nyp.33433082246780	6712	13	and	and	CC
nyp.33433082246780	6712	14	three	three	CD
nyp.33433082246780	6712	15	ounces	ounce	NNS
nyp.33433082246780	6712	16	of	of	IN
nyp.33433082246780	6712	17	bitter	bitter	JJ
nyp.33433082246780	6712	18	almonds	almond	NNS
nyp.33433082246780	6712	19	,	,	,
nyp.33433082246780	6712	20	throwing	throw	VBG
nyp.33433082246780	6712	21	them	-PRON-	PRP
nyp.33433082246780	6712	22	,	,	,
nyp.33433082246780	6712	23	as	as	IN
nyp.33433082246780	6712	24	you	-PRON-	PRP
nyp.33433082246780	6712	25	do	do	VBP
nyp.33433082246780	6712	26	them	-PRON-	PRP
nyp.33433082246780	6712	27	,	,	,
nyp.33433082246780	6712	28	into	into	IN
nyp.33433082246780	6712	29	a	a	DT
nyp.33433082246780	6712	30	large	large	JJ
nyp.33433082246780	6712	31	bowl	bowl	NN
nyp.33433082246780	6712	32	of	of	IN
nyp.33433082246780	6712	33	cold	cold	JJ
nyp.33433082246780	6712	34	water	water	NN
nyp.33433082246780	6712	35	.	.	.
nyp.33433082246780	6713	1	Then	then	RB
nyp.33433082246780	6713	2	pound	pound	VB
nyp.33433082246780	6713	3	them	-PRON-	PRP
nyp.33433082246780	6713	4	,	,	,
nyp.33433082246780	6713	5	one	one	CD
nyp.33433082246780	6713	6	at	at	IN
nyp.33433082246780	6713	7	a	a	DT
nyp.33433082246780	6713	8	time	time	NN
nyp.33433082246780	6713	9	,	,	,
nyp.33433082246780	6713	10	into	into	IN
nyp.33433082246780	6713	11	a	a	DT
nyp.33433082246780	6713	12	paste	paste	NN
nyp.33433082246780	6713	13	,	,	,
nyp.33433082246780	6713	14	adding	add	VBG
nyp.33433082246780	6713	15	a	a	DT
nyp.33433082246780	6713	16	few	few	JJ
nyp.33433082246780	6713	17	drops	drop	NNS
nyp.33433082246780	6713	18	of	of	IN
nyp.33433082246780	6713	19	wine	wine	NN
nyp.33433082246780	6713	20	or	or	CC
nyp.33433082246780	6713	21	rose	rose	NN
nyp.33433082246780	6713	22	-	-	HYPH
nyp.33433082246780	6713	23	water	water	NN
nyp.33433082246780	6713	24	to	to	IN
nyp.33433082246780	6713	25	them	-PRON-	PRP
nyp.33433082246780	6713	26	.	.	.
nyp.33433082246780	6714	1	Beat	Beat	VBD
nyp.33433082246780	6714	2	eight	eight	CD
nyp.33433082246780	6714	3	eggs	egg	NNS
nyp.33433082246780	6714	4	very	very	RB
nyp.33433082246780	6714	5	light	light	JJ
nyp.33433082246780	6714	6	,	,	,
nyp.33433082246780	6714	7	with	with	IN
nyp.33433082246780	6714	8	two	two	CD
nyp.33433082246780	6714	9	-	-	HYPH
nyp.33433082246780	6714	10	thirds	third	NNS
nyp.33433082246780	6714	11	of	of	IN
nyp.33433082246780	6714	12	a	a	DT
nyp.33433082246780	6714	13	cup	cup	NN
nyp.33433082246780	6714	14	of	of	IN
nyp.33433082246780	6714	15	sugar	sugar	NN
nyp.33433082246780	6714	16	,	,	,
nyp.33433082246780	6714	17	then	then	RB
nyp.33433082246780	6714	18	mix	mix	VB
nyp.33433082246780	6714	19	altogether	altogether	RB
nyp.33433082246780	6714	20	with	with	IN
nyp.33433082246780	6714	21	a	a	DT
nyp.33433082246780	6714	22	quart	quart	NN
nyp.33433082246780	6714	23	of	of	IN
nyp.33433082246780	6714	24	rich	rich	JJ
nyp.33433082246780	6714	25	milk	milk	NN
nyp.33433082246780	6714	26	,	,	,
nyp.33433082246780	6714	27	or	or	CC
nyp.33433082246780	6714	28	part	part	NN
nyp.33433082246780	6714	29	milk	milk	NN
nyp.33433082246780	6714	30	and	and	CC
nyp.33433082246780	6714	31	part	part	NN
nyp.33433082246780	6714	32	cream	cream	NN
nyp.33433082246780	6714	33	;	;	:
nyp.33433082246780	6714	34	put	put	VB
nyp.33433082246780	6714	35	the	the	DT
nyp.33433082246780	6714	36	mixture	mixture	NN
nyp.33433082246780	6714	37	into	into	IN
nyp.33433082246780	6714	38	a	a	DT
nyp.33433082246780	6714	39	sauce	sauce	NN
nyp.33433082246780	6714	40	-	-	HYPH
nyp.33433082246780	6714	41	pan	pan	NN
nyp.33433082246780	6714	42	and	and	CC
nyp.33433082246780	6714	43	set	set	VBD
nyp.33433082246780	6714	44	it	-PRON-	PRP
nyp.33433082246780	6714	45	over	over	IN
nyp.33433082246780	6714	46	the	the	DT
nyp.33433082246780	6714	47	fire	fire	NN
nyp.33433082246780	6714	48	.	.	.
nyp.33433082246780	6715	1	Stir	stir	VB
nyp.33433082246780	6715	2	it	-PRON-	PRP
nyp.33433082246780	6715	3	one	one	CD
nyp.33433082246780	6715	4	way	way	NN
nyp.33433082246780	6715	5	until	until	IN
nyp.33433082246780	6715	6	it	-PRON-	PRP
nyp.33433082246780	6715	7	begins	begin	VBZ
nyp.33433082246780	6715	8	to	to	TO
nyp.33433082246780	6715	9	thicken	thicken	VB
nyp.33433082246780	6715	10	,	,	,
nyp.33433082246780	6715	11	but	but	CC
nyp.33433082246780	6715	12	not	not	RB
nyp.33433082246780	6715	13	till	till	IN
nyp.33433082246780	6715	14	it	-PRON-	PRP
nyp.33433082246780	6715	15	curdles	curdle	VBZ
nyp.33433082246780	6715	16	;	;	:
nyp.33433082246780	6715	17	remove	remove	VB
nyp.33433082246780	6715	18	from	from	IN
nyp.33433082246780	6715	19	the	the	DT
nyp.33433082246780	6715	20	fire	fire	NN
nyp.33433082246780	6715	21	,	,	,
nyp.33433082246780	6715	22	and	and	CC
nyp.33433082246780	6715	23	when	when	WRB
nyp.33433082246780	6715	24	it	-PRON-	PRP
nyp.33433082246780	6715	25	is	be	VBZ
nyp.33433082246780	6715	26	cooled	cool	VBN
nyp.33433082246780	6715	27	,	,	,
nyp.33433082246780	6715	28	put	put	VBN
nyp.33433082246780	6715	29	in	in	RP
nyp.33433082246780	6715	30	a	a	DT
nyp.33433082246780	6715	31	glass	glass	NN
nyp.33433082246780	6715	32	dish	dish	NN
nyp.33433082246780	6715	33	.	.	.
nyp.33433082246780	6716	1	Having	have	VBG
nyp.33433082246780	6716	2	reserved	reserve	VBN
nyp.33433082246780	6716	3	part	part	NN
nyp.33433082246780	6716	4	of	of	IN
nyp.33433082246780	6716	5	the	the	DT
nyp.33433082246780	6716	6	whites	white	NNS
nyp.33433082246780	6716	7	of	of	IN
nyp.33433082246780	6716	8	the	the	DT
nyp.33433082246780	6716	9	eggs	egg	NNS
nyp.33433082246780	6716	10	,	,	,
nyp.33433082246780	6716	11	beat	beat	VBD
nyp.33433082246780	6716	12	them	-PRON-	PRP
nyp.33433082246780	6716	13	to	to	IN
nyp.33433082246780	6716	14	a	a	DT
nyp.33433082246780	6716	15	stiff	stiff	JJ
nyp.33433082246780	6716	16	froth	froth	NN
nyp.33433082246780	6716	17	,	,	,
nyp.33433082246780	6716	18	season	season	NN
nyp.33433082246780	6716	19	with	with	IN
nyp.33433082246780	6716	20	three	three	CD
nyp.33433082246780	6716	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6716	22	of	of	IN
nyp.33433082246780	6716	23	sugar	sugar	NN
nyp.33433082246780	6716	24	,	,	,
nyp.33433082246780	6716	25	and	and	CC
nyp.33433082246780	6716	26	a	a	DT
nyp.33433082246780	6716	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	6716	28	of	of	IN
nyp.33433082246780	6716	29	lemon	lemon	NN
nyp.33433082246780	6716	30	extract	extract	NN
nyp.33433082246780	6716	31	;	;	:
nyp.33433082246780	6716	32	spread	spread	VBN
nyp.33433082246780	6716	33	over	over	IN
nyp.33433082246780	6716	34	the	the	DT
nyp.33433082246780	6716	35	top	top	NN
nyp.33433082246780	6716	36	of	of	IN
nyp.33433082246780	6716	37	the	the	DT
nyp.33433082246780	6716	38	custard	custard	NN
nyp.33433082246780	6716	39	.	.	.
nyp.33433082246780	6717	1	Serve	serve	VB
nyp.33433082246780	6717	2	cold	cold	JJ
nyp.33433082246780	6717	3	.	.	.
nyp.33433082246780	6718	1	CUSTARDS	custard	NNS
nyp.33433082246780	6718	2	,	,	,
nyp.33433082246780	6718	3	CREAMS	cream	NNS
nyp.33433082246780	6718	4	AND	and	CC
nyp.33433082246780	6718	5	DESSERTS	dessert	NNS
nyp.33433082246780	6718	6	.	.	.
nyp.33433082246780	6719	1	3	3	CD
nyp.33433082246780	6719	2	°	°	NN
nyp.33433082246780	6719	3	9	9	CD
nyp.33433082246780	6719	4	ALMOND	almond	NN
nyp.33433082246780	6719	5	CUSTARD	custard	NN
nyp.33433082246780	6719	6	.	.	.
nyp.33433082246780	6720	1	No	no	UH
nyp.33433082246780	6720	2	.	.	.
nyp.33433082246780	6721	1	2	2	LS
nyp.33433082246780	6721	2	.	.	.
nyp.33433082246780	6722	1	Blanch	blanch	VB
nyp.33433082246780	6722	2	a	a	DT
nyp.33433082246780	6722	3	quarter	quarter	NN
nyp.33433082246780	6722	4	of	of	IN
nyp.33433082246780	6722	5	a	a	DT
nyp.33433082246780	6722	6	pound	pound	NN
nyp.33433082246780	6722	7	of	of	IN
nyp.33433082246780	6722	8	sweet	sweet	JJ
nyp.33433082246780	6722	9	almonds	almond	NNS
nyp.33433082246780	6722	10	,	,	,
nyp.33433082246780	6722	11	pound	pound	VB
nyp.33433082246780	6722	12	them	-PRON-	PRP
nyp.33433082246780	6722	13	as	as	IN
nyp.33433082246780	6722	14	in	in	IN
nyp.33433082246780	6722	15	No	no	NN
nyp.33433082246780	6722	16	.	.	.
nyp.33433082246780	6723	1	1	1	LS
nyp.33433082246780	6723	2	above	above	RB
nyp.33433082246780	6723	3	,	,	,
nyp.33433082246780	6723	4	with	with	IN
nyp.33433082246780	6723	5	six	six	CD
nyp.33433082246780	6723	6	ounces	ounce	NNS
nyp.33433082246780	6723	7	of	of	IN
nyp.33433082246780	6723	8	fine	fine	JJ
nyp.33433082246780	6723	9	white	white	JJ
nyp.33433082246780	6723	10	sugar	sugar	NN
nyp.33433082246780	6723	11	,	,	,
nyp.33433082246780	6723	12	and	and	CC
nyp.33433082246780	6723	13	mix	mix	VB
nyp.33433082246780	6723	14	them	-PRON-	PRP
nyp.33433082246780	6723	15	well	well	RB
nyp.33433082246780	6723	16	with	with	IN
nyp.33433082246780	6723	17	the	the	DT
nyp.33433082246780	6723	18	yolks	yolk	NNS
nyp.33433082246780	6723	19	of	of	IN
nyp.33433082246780	6723	20	four	four	CD
nyp.33433082246780	6723	21	eggs	egg	NNS
nyp.33433082246780	6723	22	;	;	:
nyp.33433082246780	6723	23	then	then	RB
nyp.33433082246780	6723	24	dissolve	dissolve	VB
nyp.33433082246780	6723	25	one	one	CD
nyp.33433082246780	6723	26	ounce	ounce	NN
nyp.33433082246780	6723	27	of	of	IN
nyp.33433082246780	6723	28	patent	patent	NN
nyp.33433082246780	6723	29	gelatine	gelatine	NN
nyp.33433082246780	6723	30	in	in	IN
nyp.33433082246780	6723	31	one	one	CD
nyp.33433082246780	6723	32	quart	quart	NN
nyp.33433082246780	6723	33	of	of	IN
nyp.33433082246780	6723	34	boiling	boil	VBG
nyp.33433082246780	6723	35	milk	milk	NN
nyp.33433082246780	6723	36	,	,	,
nyp.33433082246780	6723	37	strain	strain	VB
nyp.33433082246780	6723	38	it	-PRON-	PRP
nyp.33433082246780	6723	39	through	through	IN
nyp.33433082246780	6723	40	a	a	DT
nyp.33433082246780	6723	41	sieve	sieve	NN
nyp.33433082246780	6723	42	,	,	,
nyp.33433082246780	6723	43	and	and	CC
nyp.33433082246780	6723	44	pour	pour	VB
nyp.33433082246780	6723	45	into	into	IN
nyp.33433082246780	6723	46	it	-PRON-	PRP
nyp.33433082246780	6723	47	the	the	DT
nyp.33433082246780	6723	48	other	other	JJ
nyp.33433082246780	6723	49	mixture	mixture	NN
nyp.33433082246780	6723	50	;	;	:
nyp.33433082246780	6723	51	stir	stir	VB
nyp.33433082246780	6723	52	the	the	DT
nyp.33433082246780	6723	53	whole	whole	NN
nyp.33433082246780	6723	54	over	over	IN
nyp.33433082246780	6723	55	the	the	DT
nyp.33433082246780	6723	56	fire	fire	NN
nyp.33433082246780	6723	57	until	until	IN
nyp.33433082246780	6723	58	it	-PRON-	PRP
nyp.33433082246780	6723	59	thickens	thicken	VBZ
nyp.33433082246780	6723	60	and	and	CC
nyp.33433082246780	6723	61	is	be	VBZ
nyp.33433082246780	6723	62	smooth	smooth	JJ
nyp.33433082246780	6723	63	;	;	:
nyp.33433082246780	6723	64	then	then	RB
nyp.33433082246780	6723	65	pour	pour	VB
nyp.33433082246780	6723	66	it	-PRON-	PRP
nyp.33433082246780	6723	67	into	into	IN
nyp.33433082246780	6723	68	your	-PRON-	PRP$
nyp.33433082246780	6723	69	mold	mold	NN
nyp.33433082246780	6723	70	,	,	,
nyp.33433082246780	6723	71	and	and	CC
nyp.33433082246780	6723	72	keep	keep	VB
nyp.33433082246780	6723	73	it	-PRON-	PRP
nyp.33433082246780	6723	74	upon	upon	IN
nyp.33433082246780	6723	75	ice	ice	NN
nyp.33433082246780	6723	76	,	,	,
nyp.33433082246780	6723	77	or	or	CC
nyp.33433082246780	6723	78	in	in	IN
nyp.33433082246780	6723	79	a	a	DT
nyp.33433082246780	6723	80	cool	cool	JJ
nyp.33433082246780	6723	81	place	place	NN
nyp.33433082246780	6723	82	,	,	,
nyp.33433082246780	6723	83	until	until	IN
nyp.33433082246780	6723	84	wanted	want	VBN
nyp.33433082246780	6723	85	;	;	:
nyp.33433082246780	6723	86	when	when	WRB
nyp.33433082246780	6723	87	ready	ready	JJ
nyp.33433082246780	6723	88	to	to	TO
nyp.33433082246780	6723	89	serve	serve	VB
nyp.33433082246780	6723	90	,	,	,
nyp.33433082246780	6723	91	dip	dip	VB
nyp.33433082246780	6723	92	the	the	DT
nyp.33433082246780	6723	93	mold	mold	NN
nyp.33433082246780	6723	94	into	into	IN
nyp.33433082246780	6723	95	warm	warm	JJ
nyp.33433082246780	6723	96	water	water	NN
nyp.33433082246780	6723	97	,	,	,
nyp.33433082246780	6723	98	rub	rub	VB
nyp.33433082246780	6723	99	it	-PRON-	PRP
nyp.33433082246780	6723	100	with	with	IN
nyp.33433082246780	6723	101	a	a	DT
nyp.33433082246780	6723	102	cloth	cloth	NN
nyp.33433082246780	6723	103	,	,	,
nyp.33433082246780	6723	104	and	and	CC
nyp.33433082246780	6723	105	turn	turn	VB
nyp.33433082246780	6723	106	out	out	RP
nyp.33433082246780	6723	107	the	the	DT
nyp.33433082246780	6723	108	cream	cream	NN
nyp.33433082246780	6723	109	carefully	carefully	RB
nyp.33433082246780	6723	110	upon	upon	IN
nyp.33433082246780	6723	111	your	-PRON-	PRP$
nyp.33433082246780	6723	112	dish	dish	NN
nyp.33433082246780	6723	113	.	.	.
nyp.33433082246780	6724	1	SNOWBALL	SNOWBALL	NNP
nyp.33433082246780	6724	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6724	3	.	.	.
nyp.33433082246780	6725	1	Soak	soak	VB
nyp.33433082246780	6725	2	half	half	PDT
nyp.33433082246780	6725	3	a	a	DT
nyp.33433082246780	6725	4	package	package	NN
nyp.33433082246780	6725	5	of	of	IN
nyp.33433082246780	6725	6	Coxe	Coxe	NNP
nyp.33433082246780	6725	7	's	's	POS
nyp.33433082246780	6725	8	gelatine	gelatine	NN
nyp.33433082246780	6725	9	in	in	IN
nyp.33433082246780	6725	10	a	a	DT
nyp.33433082246780	6725	11	teacupful	teacupful	NN
nyp.33433082246780	6725	12	of	of	IN
nyp.33433082246780	6725	13	cold	cold	JJ
nyp.33433082246780	6725	14	water	water	NN
nyp.33433082246780	6725	15	one	one	CD
nyp.33433082246780	6725	16	hour	hour	NN
nyp.33433082246780	6725	17	,	,	,
nyp.33433082246780	6725	18	to	to	TO
nyp.33433082246780	6725	19	which	which	WDT
nyp.33433082246780	6725	20	add	add	VB
nyp.33433082246780	6725	21	a	a	DT
nyp.33433082246780	6725	22	pint	pint	NN
nyp.33433082246780	6725	23	of	of	IN
nyp.33433082246780	6725	24	boiling	boiling	NN
nyp.33433082246780	6725	25	water	water	NN
nyp.33433082246780	6725	26	,	,	,
nyp.33433082246780	6725	27	stir	stir	VB
nyp.33433082246780	6725	28	it	-PRON-	PRP
nyp.33433082246780	6725	29	until	until	IN
nyp.33433082246780	6725	30	the	the	DT
nyp.33433082246780	6725	31	gelatine	gelatine	NN
nyp.33433082246780	6725	32	is	be	VBZ
nyp.33433082246780	6725	33	thoroughly	thoroughly	RB
nyp.33433082246780	6725	34	dis-	dis-	JJ
nyp.33433082246780	6725	35	solved	solve	VBN
nyp.33433082246780	6725	36	.	.	.
nyp.33433082246780	6726	1	Then	then	RB
nyp.33433082246780	6726	2	beat	beat	VBD
nyp.33433082246780	6726	3	the	the	DT
nyp.33433082246780	6726	4	whites	white	NNS
nyp.33433082246780	6726	5	of	of	IN
nyp.33433082246780	6726	6	four	four	CD
nyp.33433082246780	6726	7	eggs	egg	NNS
nyp.33433082246780	6726	8	to	to	IN
nyp.33433082246780	6726	9	a	a	DT
nyp.33433082246780	6726	10	stiff	stiff	JJ
nyp.33433082246780	6726	11	froth	froth	NN
nyp.33433082246780	6726	12	,	,	,
nyp.33433082246780	6726	13	put	put	VB
nyp.33433082246780	6726	14	two	two	CD
nyp.33433082246780	6726	15	teacupfuls	teacupful	NNS
nyp.33433082246780	6726	16	of	of	IN
nyp.33433082246780	6726	17	sugar	sugar	NN
nyp.33433082246780	6726	18	in	in	IN
nyp.33433082246780	6726	19	the	the	DT
nyp.33433082246780	6726	20	gelatine	gelatine	NN
nyp.33433082246780	6726	21	water	water	NN
nyp.33433082246780	6726	22	first	first	RB
nyp.33433082246780	6726	23	,	,	,
nyp.33433082246780	6726	24	then	then	RB
nyp.33433082246780	6726	25	the	the	DT
nyp.33433082246780	6726	26	beaten	beat	VBN
nyp.33433082246780	6726	27	whites	white	NNS
nyp.33433082246780	6726	28	of	of	IN
nyp.33433082246780	6726	29	egg	egg	NN
nyp.33433082246780	6726	30	,	,	,
nyp.33433082246780	6726	31	and	and	CC
nyp.33433082246780	6726	32	one	one	CD
nyp.33433082246780	6726	33	tea-	tea-	JJ
nyp.33433082246780	6726	34	spoonful	spoonful	NN
nyp.33433082246780	6726	35	of	of	IN
nyp.33433082246780	6726	36	vanilla	vanilla	NN
nyp.33433082246780	6726	37	extract	extract	NN
nyp.33433082246780	6726	38	,	,	,
nyp.33433082246780	6726	39	or	or	CC
nyp.33433082246780	6726	40	the	the	DT
nyp.33433082246780	6726	41	grated	grate	VBN
nyp.33433082246780	6726	42	rind	rind	NN
nyp.33433082246780	6726	43	and	and	CC
nyp.33433082246780	6726	44	the	the	DT
nyp.33433082246780	6726	45	juice	juice	NN
nyp.33433082246780	6726	46	of	of	IN
nyp.33433082246780	6726	47	a	a	DT
nyp.33433082246780	6726	48	lemon	lemon	NN
nyp.33433082246780	6726	49	.	.	.
nyp.33433082246780	6727	1	Whip	whip	VB
nyp.33433082246780	6727	2	it	-PRON-	PRP
nyp.33433082246780	6727	3	some	some	DT
nyp.33433082246780	6727	4	time	time	NN
nyp.33433082246780	6727	5	until	until	IN
nyp.33433082246780	6727	6	it	-PRON-	PRP
nyp.33433082246780	6727	7	is	be	VBZ
nyp.33433082246780	6727	8	all	all	RB
nyp.33433082246780	6727	9	quite	quite	RB
nyp.33433082246780	6727	10	stiff	stiff	JJ
nyp.33433082246780	6727	11	and	and	CC
nyp.33433082246780	6727	12	cold	cold	JJ
nyp.33433082246780	6727	13	.	.	.
nyp.33433082246780	6728	1	Dip	dip	VB
nyp.33433082246780	6728	2	some	some	DT
nyp.33433082246780	6728	3	teacups	teacup	NNS
nyp.33433082246780	6728	4	or	or	CC
nyp.33433082246780	6728	5	wine	wine	NN
nyp.33433082246780	6728	6	-	-	HYPH
nyp.33433082246780	6728	7	glasses	glass	NNS
nyp.33433082246780	6728	8	in	in	IN
nyp.33433082246780	6728	9	cold	cold	JJ
nyp.33433082246780	6728	10	water	water	NN
nyp.33433082246780	6728	11	and	and	CC
nyp.33433082246780	6728	12	fill	fill	VB
nyp.33433082246780	6728	13	them	-PRON-	PRP
nyp.33433082246780	6728	14	;	;	:
nyp.33433082246780	6728	15	set	set	VBN
nyp.33433082246780	6728	16	in	in	IN
nyp.33433082246780	6728	17	a	a	DT
nyp.33433082246780	6728	18	cold	cold	JJ
nyp.33433082246780	6728	19	place	place	NN
nyp.33433082246780	6728	20	.	.	.
nyp.33433082246780	6729	1	In	in	IN
nyp.33433082246780	6729	2	the	the	DT
nyp.33433082246780	6729	3	meantime	meantime	NN
nyp.33433082246780	6729	4	,	,	,
nyp.33433082246780	6729	5	make	make	VB
nyp.33433082246780	6729	6	a	a	DT
nyp.33433082246780	6729	7	boiled	boil	VBN
nyp.33433082246780	6729	8	custard	custard	NN
nyp.33433082246780	6729	9	of	of	IN
nyp.33433082246780	6729	10	the	the	DT
nyp.33433082246780	6729	11	yolks	yolk	NNS
nyp.33433082246780	6729	12	of	of	IN
nyp.33433082246780	6729	13	three	three	CD
nyp.33433082246780	6729	14	of	of	IN
nyp.33433082246780	6729	15	the	the	DT
nyp.33433082246780	6729	16	eggs	egg	NNS
nyp.33433082246780	6729	17	,	,	,
nyp.33433082246780	6729	18	with	with	IN
nyp.33433082246780	6729	19	half	half	NN
nyp.33433082246780	6729	20	of	of	IN
nyp.33433082246780	6729	21	a	a	DT
nyp.33433082246780	6729	22	cupful	cupful	NN
nyp.33433082246780	6729	23	of	of	IN
nyp.33433082246780	6729	24	sugar	sugar	NN
nyp.33433082246780	6729	25	,	,	,
nyp.33433082246780	6729	26	and	and	CC
nyp.33433082246780	6729	27	a	a	DT
nyp.33433082246780	6729	28	pint	pint	NN
nyp.33433082246780	6729	29	of	of	IN
nyp.33433082246780	6729	30	milk	milk	NN
nyp.33433082246780	6729	31	;	;	:
nyp.33433082246780	6729	32	flavor	flavor	NN
nyp.33433082246780	6729	33	with	with	IN
nyp.33433082246780	6729	34	vanilla	vanilla	NN
nyp.33433082246780	6729	35	extract	extract	NN
nyp.33433082246780	6729	36	.	.	.
nyp.33433082246780	6730	1	Now	now	RB
nyp.33433082246780	6730	2	after	after	IN
nyp.33433082246780	6730	3	the	the	DT
nyp.33433082246780	6730	4	meringue	meringue	NN
nyp.33433082246780	6730	5	in	in	IN
nyp.33433082246780	6730	6	the	the	DT
nyp.33433082246780	6730	7	cups	cup	NNS
nyp.33433082246780	6730	8	has	have	VBZ
nyp.33433082246780	6730	9	stood	stand	VBN
nyp.33433082246780	6730	10	four	four	CD
nyp.33433082246780	6730	11	or	or	CC
nyp.33433082246780	6730	12	five	five	CD
nyp.33433082246780	6730	13	hours	hour	NNS
nyp.33433082246780	6730	14	,	,	,
nyp.33433082246780	6730	15	turn	turn	VB
nyp.33433082246780	6730	16	them	-PRON-	PRP
nyp.33433082246780	6730	17	out	out	IN
nyp.33433082246780	6730	18	of	of	IN
nyp.33433082246780	6730	19	the	the	DT
nyp.33433082246780	6730	20	molds	mold	NNS
nyp.33433082246780	6730	21	,	,	,
nyp.33433082246780	6730	22	place	place	VB
nyp.33433082246780	6730	23	them	-PRON-	PRP
nyp.33433082246780	6730	24	in	in	IN
nyp.33433082246780	6730	25	a	a	DT
nyp.33433082246780	6730	26	glass	glass	NN
nyp.33433082246780	6730	27	dish	dish	NN
nyp.33433082246780	6730	28	,	,	,
nyp.33433082246780	6730	29	and	and	CC
nyp.33433082246780	6730	30	pour	pour	VB
nyp.33433082246780	6730	31	this	this	DT
nyp.33433082246780	6730	32	custard	custard	NN
nyp.33433082246780	6730	33	around	around	IN
nyp.33433082246780	6730	34	the	the	DT
nyp.33433082246780	6730	35	base	base	NN
nyp.33433082246780	6730	36	.	.	.
nyp.33433082246780	6731	1	BAKED	BAKED	NNP
nyp.33433082246780	6731	2	COCONUT	coconut	NN
nyp.33433082246780	6731	3	CUSTARD	custard	NN
nyp.33433082246780	6731	4	.	.	.
nyp.33433082246780	6732	1	Grate	grate	VB
nyp.33433082246780	6732	2	as	as	RB
nyp.33433082246780	6732	3	much	much	JJ
nyp.33433082246780	6732	4	cocoanut	cocoanut	NN
nyp.33433082246780	6732	5	as	as	IN
nyp.33433082246780	6732	6	will	will	MD
nyp.33433082246780	6732	7	weigh	weigh	VB
nyp.33433082246780	6732	8	a	a	DT
nyp.33433082246780	6732	9	pound	pound	NN
nyp.33433082246780	6732	10	.	.	.
nyp.33433082246780	6733	1	Mix	mix	VB
nyp.33433082246780	6733	2	half	half	PDT
nyp.33433082246780	6733	3	a	a	DT
nyp.33433082246780	6733	4	pound	pound	NN
nyp.33433082246780	6733	5	of	of	IN
nyp.33433082246780	6733	6	pow-	pow-	NN
nyp.33433082246780	6733	7	dered	dered	JJ
nyp.33433082246780	6733	8	white	white	JJ
nyp.33433082246780	6733	9	sugar	sugar	NN
nyp.33433082246780	6733	10	with	with	IN
nyp.33433082246780	6733	11	the	the	DT
nyp.33433082246780	6733	12	milk	milk	NN
nyp.33433082246780	6733	13	of	of	IN
nyp.33433082246780	6733	14	the	the	DT
nyp.33433082246780	6733	15	cocoanut	cocoanut	NN
nyp.33433082246780	6733	16	,	,	,
nyp.33433082246780	6733	17	or	or	CC
nyp.33433082246780	6733	18	with	with	IN
nyp.33433082246780	6733	19	a	a	DT
nyp.33433082246780	6733	20	pint	pint	NN
nyp.33433082246780	6733	21	of	of	IN
nyp.33433082246780	6733	22	cream	cream	NN
nyp.33433082246780	6733	23	,	,	,
nyp.33433082246780	6733	24	add-	add-	DT
nyp.33433082246780	6733	25	ing	e	VBG
nyp.33433082246780	6733	26	two	two	CD
nyp.33433082246780	6733	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6733	28	of	of	IN
nyp.33433082246780	6733	29	rose	rose	NNP
nyp.33433082246780	6733	30	water	water	NN
nyp.33433082246780	6733	31	.	.	.
nyp.33433082246780	6734	1	Then	then	RB
nyp.33433082246780	6734	2	stir	stir	VB
nyp.33433082246780	6734	3	in	in	RP
nyp.33433082246780	6734	4	gradually	gradually	RB
nyp.33433082246780	6734	5	a	a	DT
nyp.33433082246780	6734	6	pint	pint	NN
nyp.33433082246780	6734	7	of	of	IN
nyp.33433082246780	6734	8	rich	rich	JJ
nyp.33433082246780	6734	9	milk	milk	NN
nyp.33433082246780	6734	10	.	.	.
nyp.33433082246780	6735	1	Beat	Beat	VBD
nyp.33433082246780	6735	2	to	to	IN
nyp.33433082246780	6735	3	a	a	DT
nyp.33433082246780	6735	4	stiff	stiff	JJ
nyp.33433082246780	6735	5	froth	froth	NN
nyp.33433082246780	6735	6	the	the	DT
nyp.33433082246780	6735	7	whites	white	NNS
nyp.33433082246780	6735	8	of	of	IN
nyp.33433082246780	6735	9	eight	eight	CD
nyp.33433082246780	6735	10	eggs	egg	NNS
nyp.33433082246780	6735	11	,	,	,
nyp.33433082246780	6735	12	and	and	CC
nyp.33433082246780	6735	13	stir	stir	VB
nyp.33433082246780	6735	14	them	-PRON-	PRP
nyp.33433082246780	6735	15	into	into	IN
nyp.33433082246780	6735	16	the	the	DT
nyp.33433082246780	6735	17	milk	milk	NN
nyp.33433082246780	6735	18	and	and	CC
nyp.33433082246780	6735	19	sugar	sugar	NN
nyp.33433082246780	6735	20	,	,	,
nyp.33433082246780	6735	21	a	a	DT
nyp.33433082246780	6735	22	little	little	JJ
nyp.33433082246780	6735	23	at	at	IN
nyp.33433082246780	6735	24	a	a	DT
nyp.33433082246780	6735	25	time	time	NN
nyp.33433082246780	6735	26	,	,	,
nyp.33433082246780	6735	27	alternately	alternately	RB
nyp.33433082246780	6735	28	with	with	IN
nyp.33433082246780	6735	29	the	the	DT
nyp.33433082246780	6735	30	grated	grate	VBN
nyp.33433082246780	6735	31	cocoanut	cocoanut	NN
nyp.33433082246780	6735	32	;	;	:
nyp.33433082246780	6735	33	add	add	VB
nyp.33433082246780	6735	34	a	a	DT
nyp.33433082246780	6735	35	teaspoonful	teaspoonful	NN
nyp.33433082246780	6735	36	of	of	IN
nyp.33433082246780	6735	37	powdered	powdered	JJ
nyp.33433082246780	6735	38	nutmeg	nutmeg	NN
nyp.33433082246780	6735	39	and	and	CC
nyp.33433082246780	6735	40	cinnamon	cinnamon	NN
nyp.33433082246780	6735	41	.	.	.
nyp.33433082246780	6736	1	Then	then	RB
nyp.33433082246780	6736	2	put	put	VB
nyp.33433082246780	6736	3	the	the	DT
nyp.33433082246780	6736	4	mixture	mixture	NN
nyp.33433082246780	6736	5	into	into	IN
nyp.33433082246780	6736	6	cups	cup	NNS
nyp.33433082246780	6736	7	,	,	,
nyp.33433082246780	6736	8	and	and	CC
nyp.33433082246780	6736	9	bake	bake	VB
nyp.33433082246780	6736	10	them	-PRON-	PRP
nyp.33433082246780	6736	11	twenty	twenty	CD
nyp.33433082246780	6736	12	minutes	minute	NNS
nyp.33433082246780	6736	13	in	in	IN
nyp.33433082246780	6736	14	a	a	DT
nyp.33433082246780	6736	15	moderate	moderate	JJ
nyp.33433082246780	6736	16	oven	oven	NN
nyp.33433082246780	6736	17	,	,	,
nyp.33433082246780	6736	18	set	set	VBN
nyp.33433082246780	6736	19	in	in	IN
nyp.33433082246780	6736	20	a	a	DT
nyp.33433082246780	6736	21	pan	pan	NN
nyp.33433082246780	6736	22	half	half	NN
nyp.33433082246780	6736	23	filled	fill	VBN
nyp.33433082246780	6736	24	with	with	IN
nyp.33433082246780	6736	25	boiling	boil	VBG
nyp.33433082246780	6736	26	water	water	NN
nyp.33433082246780	6736	27	.	.	.
nyp.33433082246780	6737	1	When	when	WRB
nyp.33433082246780	6737	2	cold	cold	JJ
nyp.33433082246780	6737	3	,	,	,
nyp.33433082246780	6737	4	grate	grate	NN
nyp.33433082246780	6737	5	loaf	loaf	NN
nyp.33433082246780	6737	6	sugar	sugar	NN
nyp.33433082246780	6737	7	over	over	IN
nyp.33433082246780	6737	8	them	-PRON-	PRP
nyp.33433082246780	6737	9	.	.	.
nyp.33433082246780	6738	1	WHIPPED	WHIPPED	NNP
nyp.33433082246780	6738	2	CREAM	cream	NN
nyp.33433082246780	6738	3	.	.	.
nyp.33433082246780	6739	1	No	no	UH
nyp.33433082246780	6739	2	.	.	.
nyp.33433082246780	6740	1	I.	I.	NNP
nyp.33433082246780	6741	1	To	to	IN
nyp.33433082246780	6741	2	the	the	DT
nyp.33433082246780	6741	3	whites	white	NNS
nyp.33433082246780	6741	4	of	of	IN
nyp.33433082246780	6741	5	three	three	CD
nyp.33433082246780	6741	6	eggs	egg	NNS
nyp.33433082246780	6741	7	beaten	beat	VBN
nyp.33433082246780	6741	8	to	to	IN
nyp.33433082246780	6741	9	a	a	DT
nyp.33433082246780	6741	10	stiff	stiff	JJ
nyp.33433082246780	6741	11	froth	froth	NN
nyp.33433082246780	6741	12	,	,	,
nyp.33433082246780	6741	13	add	add	VB
nyp.33433082246780	6741	14	a	a	DT
nyp.33433082246780	6741	15	pint	pint	NN
nyp.33433082246780	6741	16	of	of	IN
nyp.33433082246780	6741	17	thick	thick	JJ
nyp.33433082246780	6741	18	,	,	,
nyp.33433082246780	6741	19	sweet	sweet	JJ
nyp.33433082246780	6741	20	cream	cream	NN
nyp.33433082246780	6741	21	(	(	-LRB-
nyp.33433082246780	6741	22	previously	previously	RB
nyp.33433082246780	6741	23	set	set	VBN
nyp.33433082246780	6741	24	where	where	WRB
nyp.33433082246780	6741	25	it	-PRON-	PRP
nyp.33433082246780	6741	26	is	be	VBZ
nyp.33433082246780	6741	27	very	very	RB
nyp.33433082246780	6741	28	cold	cold	JJ
nyp.33433082246780	6741	29	)	)	-RRB-
nyp.33433082246780	6741	30	,	,	,
nyp.33433082246780	6741	31	and	and	CC
nyp.33433082246780	6741	32	four	four	CD
nyp.33433082246780	6741	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6741	34	of	of	IN
nyp.33433082246780	6741	35	sweet	sweet	JJ
nyp.33433082246780	6741	36	wine	wine	NN
nyp.33433082246780	6741	37	,	,	,
nyp.33433082246780	6741	38	with	with	IN
nyp.33433082246780	6741	39	three	three	CD
nyp.33433082246780	6741	40	of	of	IN
nyp.33433082246780	6741	41	fine	fine	JJ
nyp.33433082246780	6741	42	white	white	JJ
nyp.33433082246780	6741	43	sugar	sugar	NN
nyp.33433082246780	6741	44	,	,	,
nyp.33433082246780	6741	45	and	and	CC
nyp.33433082246780	6741	46	a	a	DT
nyp.33433082246780	6741	47	teaspoonful	teaspoonful	NN
nyp.33433082246780	6741	48	of	of	IN
nyp.33433082246780	6741	49	the	the	DT
nyp.33433082246780	6741	50	extract	extract	NN
nyp.33433082246780	6741	51	of	of	IN
nyp.33433082246780	6741	52	lemon	lemon	NN
nyp.33433082246780	6741	53	or	or	CC
nyp.33433082246780	6741	54	vanilla	vanilla	NN
nyp.33433082246780	6741	55	.	.	.
nyp.33433082246780	6742	1	Mix	mix	VB
nyp.33433082246780	6742	2	all	all	PDT
nyp.33433082246780	6742	3	the	the	DT
nyp.33433082246780	6742	4	ingredients	ingredient	NNS
nyp.33433082246780	6742	5	together	together	RB
nyp.33433082246780	6742	6	on	on	IN
nyp.33433082246780	6742	7	a	a	DT
nyp.33433082246780	6742	8	broad	broad	JJ
nyp.33433082246780	6742	9	platter	platter	NN
nyp.33433082246780	6742	10	or	or	CC
nyp.33433082246780	6742	11	pan	pan	NN
nyp.33433082246780	6742	12	,	,	,
nyp.33433082246780	6742	13	and	and	CC
nyp.33433082246780	6742	14	whip	whip	VB
nyp.33433082246780	6742	15	it	-PRON-	PRP
nyp.33433082246780	6742	16	to	to	IN
nyp.33433082246780	6742	17	a	a	DT
nyp.33433082246780	6742	18	standing	standing	JJ
nyp.33433082246780	6742	19	froth	froth	NN
nyp.33433082246780	6742	20	;	;	:
nyp.33433082246780	6742	21	as	as	IN
nyp.33433082246780	6742	22	the	the	DT
nyp.33433082246780	6742	23	froth	froth	NN
nyp.33433082246780	6742	24	rises	rise	VBZ
nyp.33433082246780	6742	25	,	,	,
nyp.33433082246780	6742	26	take	take	VB
nyp.33433082246780	6742	27	it	-PRON-	PRP
nyp.33433082246780	6742	28	off	off	RP
nyp.33433082246780	6742	29	lightly	lightly	RB
nyp.33433082246780	6742	30	with	with	IN
nyp.33433082246780	6742	31	a	a	DT
nyp.33433082246780	6742	32	spoon	spoon	NN
nyp.33433082246780	6742	33	,	,	,
nyp.33433082246780	6742	34	and	and	CC
nyp.33433082246780	6742	35	lay	lie	VBD
nyp.33433082246780	6742	36	CUSTARDS	custard	NNS
nyp.33433082246780	6742	37	,	,	,
nyp.33433082246780	6742	38	CREAMS	cream	NNS
nyp.33433082246780	6742	39	AND	and	CC
nyp.33433082246780	6742	40	DESSERTS	dessert	NNS
nyp.33433082246780	6742	41	.	.	.
nyp.33433082246780	6743	1	it	-PRON-	PRP
nyp.33433082246780	6743	2	on	on	IN
nyp.33433082246780	6743	3	an	an	DT
nyp.33433082246780	6743	4	inverted	inverted	JJ
nyp.33433082246780	6743	5	sieve	sieve	NN
nyp.33433082246780	6743	6	with	with	IN
nyp.33433082246780	6743	7	a	a	DT
nyp.33433082246780	6743	8	dish	dish	NN
nyp.33433082246780	6743	9	under	under	IN
nyp.33433082246780	6743	10	it	-PRON-	PRP
nyp.33433082246780	6743	11	to	to	TO
nyp.33433082246780	6743	12	catch	catch	VB
nyp.33433082246780	6743	13	what	what	WP
nyp.33433082246780	6743	14	will	will	MD
nyp.33433082246780	6743	15	drain	drain	VB
nyp.33433082246780	6743	16	through	through	RB
nyp.33433082246780	6743	17	;	;	:
nyp.33433082246780	6743	18	and	and	CC
nyp.33433082246780	6743	19	what	what	WDT
nyp.33433082246780	6743	20	drains	drain	VBZ
nyp.33433082246780	6743	21	through	through	IN
nyp.33433082246780	6743	22	can	can	MD
nyp.33433082246780	6743	23	be	be	VB
nyp.33433082246780	6743	24	beaten	beat	VBN
nyp.33433082246780	6743	25	over	over	RP
nyp.33433082246780	6743	26	again	again	RB
nyp.33433082246780	6743	27	.	.	.
nyp.33433082246780	6744	1	Serve	serve	VB
nyp.33433082246780	6744	2	in	in	IN
nyp.33433082246780	6744	3	a	a	DT
nyp.33433082246780	6744	4	glass	glass	NN
nyp.33433082246780	6744	5	dish	dish	NN
nyp.33433082246780	6744	6	with	with	IN
nyp.33433082246780	6744	7	jelly	jelly	NN
nyp.33433082246780	6744	8	or	or	CC
nyp.33433082246780	6744	9	jam	jam	NN
nyp.33433082246780	6744	10	,	,	,
nyp.33433082246780	6744	11	and	and	CC
nyp.33433082246780	6744	12	sliced	slice	VBN
nyp.33433082246780	6744	13	sponge	sponge	NN
nyp.33433082246780	6744	14	cake	cake	NN
nyp.33433082246780	6744	15	.	.	.
nyp.33433082246780	6745	1	This	this	DT
nyp.33433082246780	6745	2	should	should	MD
nyp.33433082246780	6745	3	be	be	VB
nyp.33433082246780	6745	4	whipped	whip	VBN
nyp.33433082246780	6745	5	in	in	IN
nyp.33433082246780	6745	6	a	a	DT
nyp.33433082246780	6745	7	cool	cool	JJ
nyp.33433082246780	6745	8	place	place	NN
nyp.33433082246780	6745	9	,	,	,
nyp.33433082246780	6745	10	and	and	CC
nyp.33433082246780	6745	11	set	set	VBN
nyp.33433082246780	6745	12	in	in	IN
nyp.33433082246780	6745	13	the	the	DT
nyp.33433082246780	6745	14	ice	ice	NN
nyp.33433082246780	6745	15	-	-	HYPH
nyp.33433082246780	6745	16	box	box	NN
nyp.33433082246780	6745	17	.	.	.
nyp.33433082246780	6746	1	WHIPPED	WHIPPED	NNP
nyp.33433082246780	6746	2	CREAM	cream	NN
nyp.33433082246780	6746	3	.	.	.
nyp.33433082246780	6747	1	No	no	UH
nyp.33433082246780	6747	2	.	.	.
nyp.33433082246780	6748	1	2	2	LS
nyp.33433082246780	6748	2	.	.	.
nyp.33433082246780	6749	1	Three	three	CD
nyp.33433082246780	6749	2	coffee	coffee	NN
nyp.33433082246780	6749	3	-	-	HYPH
nyp.33433082246780	6749	4	cupfuls	cupfuls	NN
nyp.33433082246780	6749	5	of	of	IN
nyp.33433082246780	6749	6	good	good	JJ
nyp.33433082246780	6749	7	thick	thick	JJ
nyp.33433082246780	6749	8	sweet	sweet	JJ
nyp.33433082246780	6749	9	cream	cream	NN
nyp.33433082246780	6749	10	,	,	,
nyp.33433082246780	6749	11	half	half	NN
nyp.33433082246780	6749	12	of	of	IN
nyp.33433082246780	6749	13	a	a	DT
nyp.33433082246780	6749	14	cup	cup	NN
nyp.33433082246780	6749	15	of	of	IN
nyp.33433082246780	6749	16	powdered	powdered	JJ
nyp.33433082246780	6749	17	sugar	sugar	NN
nyp.33433082246780	6749	18	,	,	,
nyp.33433082246780	6749	19	three	three	CD
nyp.33433082246780	6749	20	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	6749	21	of	of	IN
nyp.33433082246780	6749	22	vanilla	vanilla	NN
nyp.33433082246780	6749	23	;	;	:
nyp.33433082246780	6749	24	whip	whip	VB
nyp.33433082246780	6749	25	it	-PRON-	PRP
nyp.33433082246780	6749	26	to	to	IN
nyp.33433082246780	6749	27	a	a	DT
nyp.33433082246780	6749	28	stiff	stiff	JJ
nyp.33433082246780	6749	29	froth	froth	NN
nyp.33433082246780	6749	30	.	.	.
nyp.33433082246780	6750	1	Dissolve	dissolve	VB
nyp.33433082246780	6750	2	three-	three-	NN
nyp.33433082246780	6750	3	fourths	fourth	NNS
nyp.33433082246780	6750	4	of	of	IN
nyp.33433082246780	6750	5	an	an	DT
nyp.33433082246780	6750	6	ounce	ounce	NN
nyp.33433082246780	6750	7	of	of	IN
nyp.33433082246780	6750	8	best	good	JJS
nyp.33433082246780	6750	9	gelatine	gelatine	NN
nyp.33433082246780	6750	10	in	in	IN
nyp.33433082246780	6750	11	a	a	DT
nyp.33433082246780	6750	12	teacup	teacup	NN
nyp.33433082246780	6750	13	of	of	IN
nyp.33433082246780	6750	14	hot	hot	JJ
nyp.33433082246780	6750	15	water	water	NN
nyp.33433082246780	6750	16	,	,	,
nyp.33433082246780	6750	17	and	and	CC
nyp.33433082246780	6750	18	when	when	WRB
nyp.33433082246780	6750	19	cool	cool	JJ
nyp.33433082246780	6750	20	pour	pour	VBP
nyp.33433082246780	6750	21	it	-PRON-	PRP
nyp.33433082246780	6750	22	in	in	IN
nyp.33433082246780	6750	23	the	the	DT
nyp.33433082246780	6750	24	cream	cream	NN
nyp.33433082246780	6750	25	and	and	CC
nyp.33433082246780	6750	26	stir	stir	VB
nyp.33433082246780	6750	27	it	-PRON-	PRP
nyp.33433082246780	6750	28	gently	gently	RB
nyp.33433082246780	6750	29	from	from	IN
nyp.33433082246780	6750	30	the	the	DT
nyp.33433082246780	6750	31	bottom	bottom	NN
nyp.33433082246780	6750	32	upward	upward	RB
nyp.33433082246780	6750	33	,	,	,
nyp.33433082246780	6750	34	cutting	cut	VBG
nyp.33433082246780	6750	35	the	the	DT
nyp.33433082246780	6750	36	cream	cream	NN
nyp.33433082246780	6750	37	into	into	IN
nyp.33433082246780	6750	38	it	-PRON-	PRP
nyp.33433082246780	6750	39	,	,	,
nyp.33433082246780	6750	40	until	until	IN
nyp.33433082246780	6750	41	it	-PRON-	PRP
nyp.33433082246780	6750	42	thickens	thicken	VBZ
nyp.33433082246780	6750	43	.	.	.
nyp.33433082246780	6751	1	The	the	DT
nyp.33433082246780	6751	2	dish	dish	NN
nyp.33433082246780	6751	3	which	which	WDT
nyp.33433082246780	6751	4	contains	contain	VBZ
nyp.33433082246780	6751	5	the	the	DT
nyp.33433082246780	6751	6	cream	cream	NN
nyp.33433082246780	6751	7	should	should	MD
nyp.33433082246780	6751	8	be	be	VB
nyp.33433082246780	6751	9	set	set	VBN
nyp.33433082246780	6751	10	in	in	IN
nyp.33433082246780	6751	11	another	another	DT
nyp.33433082246780	6751	12	dish	dish	NN
nyp.33433082246780	6751	13	containing	contain	VBG
nyp.33433082246780	6751	14	ice	ice	NN
nyp.33433082246780	6751	15	water	water	NN
nyp.33433082246780	6751	16	,	,	,
nyp.33433082246780	6751	17	or	or	CC
nyp.33433082246780	6751	18	cracked	crack	VBD
nyp.33433082246780	6751	19	ice	ice	NN
nyp.33433082246780	6751	20	.	.	.
nyp.33433082246780	6752	1	When	when	WRB
nyp.33433082246780	6752	2	finished	finish	VBN
nyp.33433082246780	6752	3	,	,	,
nyp.33433082246780	6752	4	pour	pour	VB
nyp.33433082246780	6752	5	in	in	IN
nyp.33433082246780	6752	6	molds	mold	NNS
nyp.33433082246780	6752	7	and	and	CC
nyp.33433082246780	6752	8	set	set	VBN
nyp.33433082246780	6752	9	on	on	IN
nyp.33433082246780	6752	10	ice	ice	NN
nyp.33433082246780	6752	11	or	or	CC
nyp.33433082246780	6752	12	in	in	IN
nyp.33433082246780	6752	13	a	a	DT
nyp.33433082246780	6752	14	very	very	RB
nyp.33433082246780	6752	15	cold	cold	JJ
nyp.33433082246780	6752	16	place	place	NN
nyp.33433082246780	6752	17	.	.	.
nyp.33433082246780	6753	1	SPANISH	SPANISH	NNP
nyp.33433082246780	6753	2	CREAM	CREAM	NNP
nyp.33433082246780	6753	3	.	.	.
nyp.33433082246780	6754	1	Take	take	VB
nyp.33433082246780	6754	2	one	one	CD
nyp.33433082246780	6754	3	quart	quart	NN
nyp.33433082246780	6754	4	of	of	IN
nyp.33433082246780	6754	5	milk	milk	NN
nyp.33433082246780	6754	6	and	and	CC
nyp.33433082246780	6754	7	soak	soak	VB
nyp.33433082246780	6754	8	half	half	PDT
nyp.33433082246780	6754	9	a	a	DT
nyp.33433082246780	6754	10	box	box	NN
nyp.33433082246780	6754	11	of	of	IN
nyp.33433082246780	6754	12	gelatine	gelatine	NN
nyp.33433082246780	6754	13	in	in	IN
nyp.33433082246780	6754	14	it	-PRON-	PRP
nyp.33433082246780	6754	15	for	for	IN
nyp.33433082246780	6754	16	an	an	DT
nyp.33433082246780	6754	17	hour	hour	NN
nyp.33433082246780	6754	18	;	;	:
nyp.33433082246780	6754	19	place	place	VB
nyp.33433082246780	6754	20	it	-PRON-	PRP
nyp.33433082246780	6754	21	on	on	IN
nyp.33433082246780	6754	22	the	the	DT
nyp.33433082246780	6754	23	fire	fire	NN
nyp.33433082246780	6754	24	and	and	CC
nyp.33433082246780	6754	25	stir	stir	VB
nyp.33433082246780	6754	26	often	often	RB
nyp.33433082246780	6754	27	.	.	.
nyp.33433082246780	6755	1	Beat	beat	VB
nyp.33433082246780	6755	2	the	the	DT
nyp.33433082246780	6755	3	yolks	yolk	NNS
nyp.33433082246780	6755	4	of	of	IN
nyp.33433082246780	6755	5	three	three	CD
nyp.33433082246780	6755	6	eggs	egg	NNS
nyp.33433082246780	6755	7	very	very	RB
nyp.33433082246780	6755	8	light	light	JJ
nyp.33433082246780	6755	9	with	with	IN
nyp.33433082246780	6755	10	a	a	DT
nyp.33433082246780	6755	11	cupful	cupful	NN
nyp.33433082246780	6755	12	of	of	IN
nyp.33433082246780	6755	13	sugar	sugar	NN
nyp.33433082246780	6755	14	,	,	,
nyp.33433082246780	6755	15	stir	stir	VB
nyp.33433082246780	6755	16	into	into	IN
nyp.33433082246780	6755	17	the	the	DT
nyp.33433082246780	6755	18	scalding	scald	VBG
nyp.33433082246780	6755	19	milk	milk	NN
nyp.33433082246780	6755	20	,	,	,
nyp.33433082246780	6755	21	and	and	CC
nyp.33433082246780	6755	22	heat	heat	NN
nyp.33433082246780	6755	23	until	until	IN
nyp.33433082246780	6755	24	it	-PRON-	PRP
nyp.33433082246780	6755	25	begins	begin	VBZ
nyp.33433082246780	6755	26	to	to	TO
nyp.33433082246780	6755	27	thicken	thicken	VB
nyp.33433082246780	6755	28	,	,	,
nyp.33433082246780	6755	29	(	(	-LRB-
nyp.33433082246780	6755	30	it	-PRON-	PRP
nyp.33433082246780	6755	31	should	should	MD
nyp.33433082246780	6755	32	not	not	RB
nyp.33433082246780	6755	33	boil	boil	VB
nyp.33433082246780	6755	34	,	,	,
nyp.33433082246780	6755	35	or	or	CC
nyp.33433082246780	6755	36	it	-PRON-	PRP
nyp.33433082246780	6755	37	will	will	MD
nyp.33433082246780	6755	38	curdle	curdle	VB
nyp.33433082246780	6755	39	)	)	-RRB-
nyp.33433082246780	6755	40	;	;	:
nyp.33433082246780	6755	41	remove	remove	VB
nyp.33433082246780	6755	42	from	from	IN
nyp.33433082246780	6755	43	the	the	DT
nyp.33433082246780	6755	44	fire	fire	NN
nyp.33433082246780	6755	45	,	,	,
nyp.33433082246780	6755	46	and	and	CC
nyp.33433082246780	6755	47	strain	strain	VB
nyp.33433082246780	6755	48	through	through	IN
nyp.33433082246780	6755	49	thin	thin	JJ
nyp.33433082246780	6755	50	muslin	muslin	NN
nyp.33433082246780	6755	51	or	or	CC
nyp.33433082246780	6755	52	tarletan	tarletan	NNP
nyp.33433082246780	6755	53	,	,	,
nyp.33433082246780	6755	54	and	and	CC
nyp.33433082246780	6755	55	when	when	WRB
nyp.33433082246780	6755	56	nearly	nearly	RB
nyp.33433082246780	6755	57	cold	cold	JJ
nyp.33433082246780	6755	58	,	,	,
nyp.33433082246780	6755	59	flavor	flavor	NN
nyp.33433082246780	6755	60	with	with	IN
nyp.33433082246780	6755	61	vanilla	vanilla	NN
nyp.33433082246780	6755	62	or	or	CC
nyp.33433082246780	6755	63	lemon	lemon	NN
nyp.33433082246780	6755	64	;	;	:
nyp.33433082246780	6755	65	then	then	RB
nyp.33433082246780	6755	66	wet	wet	VB
nyp.33433082246780	6755	67	a	a	DT
nyp.33433082246780	6755	68	dish	dish	NN
nyp.33433082246780	6755	69	or	or	CC
nyp.33433082246780	6755	70	mold	mold	NN
nyp.33433082246780	6755	71	in	in	IN
nyp.33433082246780	6755	72	cold	cold	JJ
nyp.33433082246780	6755	73	water	water	NN
nyp.33433082246780	6755	74	and	and	CC
nyp.33433082246780	6755	75	set	set	VBN
nyp.33433082246780	6755	76	aside	aside	RB
nyp.33433082246780	6755	77	to	to	TO
nyp.33433082246780	6755	78	stiffen	stiffen	VB
nyp.33433082246780	6755	79	.	.	.
nyp.33433082246780	6756	1	BAVARIAN	BAVARIAN	NNP
nyp.33433082246780	6756	2	CREAM	CREAM	NNP
nyp.33433082246780	6756	3	.	.	.
nyp.33433082246780	6757	1	One	one	CD
nyp.33433082246780	6757	2	quart	quart	NN
nyp.33433082246780	6757	3	of	of	IN
nyp.33433082246780	6757	4	sweet	sweet	JJ
nyp.33433082246780	6757	5	cream	cream	NN
nyp.33433082246780	6757	6	,	,	,
nyp.33433082246780	6757	7	the	the	DT
nyp.33433082246780	6757	8	yolks	yolk	NNS
nyp.33433082246780	6757	9	of	of	IN
nyp.33433082246780	6757	10	four	four	CD
nyp.33433082246780	6757	11	eggs	egg	NNS
nyp.33433082246780	6757	12	,	,	,
nyp.33433082246780	6757	13	beaten	beat	VBN
nyp.33433082246780	6757	14	together	together	RB
nyp.33433082246780	6757	15	with	with	IN
nyp.33433082246780	6757	16	a	a	DT
nyp.33433082246780	6757	17	cupful	cupful	NN
nyp.33433082246780	6757	18	of	of	IN
nyp.33433082246780	6757	19	sugar	sugar	NN
nyp.33433082246780	6757	20	.	.	.
nyp.33433082246780	6758	1	Dissolve	dissolve	VB
nyp.33433082246780	6758	2	half	half	PDT
nyp.33433082246780	6758	3	an	an	DT
nyp.33433082246780	6758	4	ounce	ounce	NN
nyp.33433082246780	6758	5	of	of	IN
nyp.33433082246780	6758	6	gelatine	gelatine	NN
nyp.33433082246780	6758	7	or	or	CC
nyp.33433082246780	6758	8	isinglass	isinglass	NN
nyp.33433082246780	6758	9	in	in	IN
nyp.33433082246780	6758	10	half	half	PDT
nyp.33433082246780	6758	11	a	a	DT
nyp.33433082246780	6758	12	teacup-	teacup-	JJ
nyp.33433082246780	6758	13	ful	ful	NN
nyp.33433082246780	6758	14	of	of	IN
nyp.33433082246780	6758	15	warm	warm	JJ
nyp.33433082246780	6758	16	water	water	NN
nyp.33433082246780	6758	17	;	;	:
nyp.33433082246780	6758	18	when	when	WRB
nyp.33433082246780	6758	19	it	-PRON-	PRP
nyp.33433082246780	6758	20	is	be	VBZ
nyp.33433082246780	6758	21	dissolved	dissolve	VBN
nyp.33433082246780	6758	22	,	,	,
nyp.33433082246780	6758	23	stir	stir	VB
nyp.33433082246780	6758	24	in	in	IN
nyp.33433082246780	6758	25	a	a	DT
nyp.33433082246780	6758	26	pint	pint	NN
nyp.33433082246780	6758	27	of	of	IN
nyp.33433082246780	6758	28	boiling	boil	VBG
nyp.33433082246780	6758	29	hot	hot	JJ
nyp.33433082246780	6758	30	cream	cream	NN
nyp.33433082246780	6758	31	;	;	:
nyp.33433082246780	6758	32	add	add	VB
nyp.33433082246780	6758	33	the	the	DT
nyp.33433082246780	6758	34	beaten	beat	VBN
nyp.33433082246780	6758	35	yolks	yolk	NNS
nyp.33433082246780	6758	36	and	and	CC
nyp.33433082246780	6758	37	sugar	sugar	NN
nyp.33433082246780	6758	38	;	;	:
nyp.33433082246780	6758	39	cook	cook	VB
nyp.33433082246780	6758	40	all	all	RB
nyp.33433082246780	6758	41	together	together	RB
nyp.33433082246780	6758	42	until	until	IN
nyp.33433082246780	6758	43	it	-PRON-	PRP
nyp.33433082246780	6758	44	begins	begin	VBZ
nyp.33433082246780	6758	45	to	to	TO
nyp.33433082246780	6758	46	thicken	thicken	VB
nyp.33433082246780	6758	47	,	,	,
nyp.33433082246780	6758	48	then	then	RB
nyp.33433082246780	6758	49	remove	remove	VB
nyp.33433082246780	6758	50	from	from	IN
nyp.33433082246780	6758	51	the	the	DT
nyp.33433082246780	6758	52	fire	fire	NN
nyp.33433082246780	6758	53	and	and	CC
nyp.33433082246780	6758	54	add	add	VB
nyp.33433082246780	6758	55	the	the	DT
nyp.33433082246780	6758	56	other	other	JJ
nyp.33433082246780	6758	57	pint	pint	NN
nyp.33433082246780	6758	58	of	of	IN
nyp.33433082246780	6758	59	cold	cold	JJ
nyp.33433082246780	6758	60	cream	cream	NN
nyp.33433082246780	6758	61	,	,	,
nyp.33433082246780	6758	62	whipped	whip	VBN
nyp.33433082246780	6758	63	to	to	IN
nyp.33433082246780	6758	64	a	a	DT
nyp.33433082246780	6758	65	stiff	stiff	JJ
nyp.33433082246780	6758	66	froth	froth	NN
nyp.33433082246780	6758	67	;	;	:
nyp.33433082246780	6758	68	adding	add	VBG
nyp.33433082246780	6758	69	a	a	DT
nyp.33433082246780	6758	70	little	little	JJ
nyp.33433082246780	6758	71	at	at	IN
nyp.33433082246780	6758	72	a	a	DT
nyp.33433082246780	6758	73	time	time	NN
nyp.33433082246780	6758	74	,	,	,
nyp.33433082246780	6758	75	and	and	CC
nyp.33433082246780	6758	76	beating	beat	VBG
nyp.33433082246780	6758	77	hard	hard	RB
nyp.33433082246780	6758	78	.	.	.
nyp.33433082246780	6759	1	Season	season	NN
nyp.33433082246780	6759	2	with	with	IN
nyp.33433082246780	6759	3	vanilla	vanilla	NN
nyp.33433082246780	6759	4	or	or	CC
nyp.33433082246780	6759	5	lemon	lemon	NN
nyp.33433082246780	6759	6	.	.	.
nyp.33433082246780	6760	1	Whip	whip	VB
nyp.33433082246780	6760	2	the	the	DT
nyp.33433082246780	6760	3	whites	white	NNS
nyp.33433082246780	6760	4	of	of	IN
nyp.33433082246780	6760	5	the	the	DT
nyp.33433082246780	6760	6	eggs	egg	NNS
nyp.33433082246780	6760	7	for	for	IN
nyp.33433082246780	6760	8	the	the	DT
nyp.33433082246780	6760	9	top	top	NN
nyp.33433082246780	6760	10	.	.	.
nyp.33433082246780	6761	1	Dip	dip	VB
nyp.33433082246780	6761	2	the	the	DT
nyp.33433082246780	6761	3	mold	mold	NN
nyp.33433082246780	6761	4	in	in	IN
nyp.33433082246780	6761	5	cold	cold	JJ
nyp.33433082246780	6761	6	water	water	NN
nyp.33433082246780	6761	7	before	before	IN
nyp.33433082246780	6761	8	filling	fill	VBG
nyp.33433082246780	6761	9	;	;	:
nyp.33433082246780	6761	10	set	set	VB
nyp.33433082246780	6761	11	it	-PRON-	PRP
nyp.33433082246780	6761	12	in	in	IN
nyp.33433082246780	6761	13	a	a	DT
nyp.33433082246780	6761	14	cold	cold	JJ
nyp.33433082246780	6761	15	place	place	NN
nyp.33433082246780	6761	16	.	.	.
nyp.33433082246780	6762	1	To	to	IN
nyp.33433082246780	6762	2	this	this	DT
nyp.33433082246780	6762	3	could	could	MD
nyp.33433082246780	6762	4	be	be	VB
nyp.33433082246780	6762	5	added	add	VBN
nyp.33433082246780	6762	6	almonds	almond	NNS
nyp.33433082246780	6762	7	,	,	,
nyp.33433082246780	6762	8	pounded	pound	VBD
nyp.33433082246780	6762	9	;	;	:
nyp.33433082246780	6762	10	grated	grate	VBN
nyp.33433082246780	6762	11	chocolate	chocolate	NN
nyp.33433082246780	6762	12	,	,	,
nyp.33433082246780	6762	13	peaches	peach	NNS
nyp.33433082246780	6762	14	,	,	,
nyp.33433082246780	6762	15	pineapples	pineapple	NNS
nyp.33433082246780	6762	16	,	,	,
nyp.33433082246780	6762	17	strawberries	strawberry	NNS
nyp.33433082246780	6762	18	,	,	,
nyp.33433082246780	6762	19	raspberries	raspberry	NNS
nyp.33433082246780	6762	20	or	or	CC
nyp.33433082246780	6762	21	any	any	DT
nyp.33433082246780	6762	22	seasonable	seasonable	JJ
nyp.33433082246780	6762	23	fruit	fruit	NN
nyp.33433082246780	6762	24	.	.	.
nyp.33433082246780	6763	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246780	6763	2	BAVARIAN	BAVARIAN	NNP
nyp.33433082246780	6763	3	CREAM	CREAM	NNP
nyp.33433082246780	6763	4	.	.	.
nyp.33433082246780	6764	1	Pick	pick	VB
nyp.33433082246780	6764	2	off	off	RP
nyp.33433082246780	6764	3	the	the	DT
nyp.33433082246780	6764	4	hulls	hull	NNS
nyp.33433082246780	6764	5	of	of	IN
nyp.33433082246780	6764	6	a	a	DT
nyp.33433082246780	6764	7	box	box	NN
nyp.33433082246780	6764	8	of	of	IN
nyp.33433082246780	6764	9	strawberries	strawberry	NNS
nyp.33433082246780	6764	10	,	,	,
nyp.33433082246780	6764	11	bruise	bruise	VB
nyp.33433082246780	6764	12	them	-PRON-	PRP
nyp.33433082246780	6764	13	in	in	IN
nyp.33433082246780	6764	14	a	a	DT
nyp.33433082246780	6764	15	basin	basin	NN
nyp.33433082246780	6764	16	with	with	IN
nyp.33433082246780	6764	17	a	a	DT
nyp.33433082246780	6764	18	cup	cup	NN
nyp.33433082246780	6764	19	of	of	IN
nyp.33433082246780	6764	20	powdered	powdered	JJ
nyp.33433082246780	6764	21	sugar	sugar	NN
nyp.33433082246780	6764	22	;	;	:
nyp.33433082246780	6764	23	rub	rub	VB
nyp.33433082246780	6764	24	this	this	DT
nyp.33433082246780	6764	25	through	through	IN
nyp.33433082246780	6764	26	a	a	DT
nyp.33433082246780	6764	27	sieve	sieve	NN
nyp.33433082246780	6764	28	,	,	,
nyp.33433082246780	6764	29	and	and	CC
nyp.33433082246780	6764	30	mix	mix	VB
nyp.33433082246780	6764	31	with	with	IN
nyp.33433082246780	6764	32	it	-PRON-	PRP
nyp.33433082246780	6764	33	a	a	DT
nyp.33433082246780	6764	34	pint	pint	NN
nyp.33433082246780	6764	35	of	of	IN
nyp.33433082246780	6764	36	whipped	whip	VBN
nyp.33433082246780	6764	37	cream	cream	NN
nyp.33433082246780	6764	38	and	and	CC
nyp.33433082246780	6764	39	one	one	CD
nyp.33433082246780	6764	40	ounce	ounce	NN
nyp.33433082246780	6764	41	and	and	CC
nyp.33433082246780	6764	42	a	a	DT
nyp.33433082246780	6764	43	half	half	NN
nyp.33433082246780	6764	44	of	of	IN
nyp.33433082246780	6764	45	clarified	clarify	VBN
nyp.33433082246780	6764	46	isinglass	isinglass	NN
nyp.33433082246780	6764	47	or	or	CC
nyp.33433082246780	6764	48	gelatine	gelatine	NN
nyp.33433082246780	6764	49	;	;	:
nyp.33433082246780	6764	50	pour	pour	VB
nyp.33433082246780	6764	51	the	the	DT
nyp.33433082246780	6764	52	cream	cream	NN
nyp.33433082246780	6764	53	into	into	IN
nyp.33433082246780	6764	54	a	a	DT
nyp.33433082246780	6764	55	mold	mold	NN
nyp.33433082246780	6764	56	,	,	,
nyp.33433082246780	6764	57	previously	previously	RB
nyp.33433082246780	6764	58	oiled	oil	VBN
nyp.33433082246780	6764	59	.	.	.
nyp.33433082246780	6765	1	Set	set	VB
nyp.33433082246780	6765	2	it	-PRON-	PRP
nyp.33433082246780	6765	3	in	in	IN
nyp.33433082246780	6765	4	rough	rough	JJ
nyp.33433082246780	6765	5	ice	ice	NN
nyp.33433082246780	6765	6	,	,	,
nyp.33433082246780	6765	7	and	and	CC
nyp.33433082246780	6765	8	when	when	WRB
nyp.33433082246780	6765	9	it	-PRON-	PRP
nyp.33433082246780	6765	10	has	have	VBZ
nyp.33433082246780	6765	11	become	become	VBN
nyp.33433082246780	6765	12	firm	firm	JJ
nyp.33433082246780	6765	13	turn	turn	VB
nyp.33433082246780	6765	14	out	out	RP
nyp.33433082246780	6765	15	on	on	IN
nyp.33433082246780	6765	16	a	a	DT
nyp.33433082246780	6765	17	dish	dish	NN
nyp.33433082246780	6765	18	Kaspberries	Kaspberries	NNPS
nyp.33433082246780	6765	19	or	or	CC
nyp.33433082246780	6765	20	currants	currant	NNS
nyp.33433082246780	6765	21	may	may	MD
nyp.33433082246780	6765	22	be	be	VB
nyp.33433082246780	6765	23	substituted	substitute	VBN
nyp.33433082246780	6765	24	for	for	IN
nyp.33433082246780	6765	25	strawberries	strawberry	NNS
nyp.33433082246780	6765	26	.	.	.
nyp.33433082246780	6766	1	CUSTARDS	custard	NNS
nyp.33433082246780	6766	2	,	,	,
nyp.33433082246780	6766	3	CREAMS	cream	NNS
nyp.33433082246780	6766	4	AND	and	CC
nyp.33433082246780	6766	5	DESSERTS	dessert	NNS
nyp.33433082246780	6766	6	.	.	.
nyp.33433082246780	6767	1	31a	31a	NNP
nyp.33433082246780	6767	2	GOLDEN	GOLDEN	NNP
nyp.33433082246780	6767	3	CREAM	CREAM	NNP
nyp.33433082246780	6767	4	.	.	.
nyp.33433082246780	6768	1	Boil	boil	VB
nyp.33433082246780	6768	2	a	a	DT
nyp.33433082246780	6768	3	quart	quart	NN
nyp.33433082246780	6768	4	of	of	IN
nyp.33433082246780	6768	5	milk	milk	NN
nyp.33433082246780	6768	6	;	;	:
nyp.33433082246780	6768	7	when	when	WRB
nyp.33433082246780	6768	8	boiling	boiling	NN
nyp.33433082246780	6768	9	,	,	,
nyp.33433082246780	6768	10	stir	stir	VB
nyp.33433082246780	6768	11	into	into	IN
nyp.33433082246780	6768	12	it	-PRON-	PRP
nyp.33433082246780	6768	13	the	the	DT
nyp.33433082246780	6768	14	well	well	RB
nyp.33433082246780	6768	15	-	-	HYPH
nyp.33433082246780	6768	16	beaten	beat	VBN
nyp.33433082246780	6768	17	yolks	yolk	NNS
nyp.33433082246780	6768	18	of	of	IN
nyp.33433082246780	6768	19	six	six	CD
nyp.33433082246780	6768	20	eggs	egg	NNS
nyp.33433082246780	6768	21	;	;	:
nyp.33433082246780	6768	22	add	add	VB
nyp.33433082246780	6768	23	six	six	CD
nyp.33433082246780	6768	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6768	25	of	of	IN
nyp.33433082246780	6768	26	sugar	sugar	NN
nyp.33433082246780	6768	27	and	and	CC
nyp.33433082246780	6768	28	one	one	CD
nyp.33433082246780	6768	29	tablespoonful	tablespoonful	NN
nyp.33433082246780	6768	30	of	of	IN
nyp.33433082246780	6768	31	sifted	sift	VBN
nyp.33433082246780	6768	32	flour	flour	NN
nyp.33433082246780	6768	33	,	,	,
nyp.33433082246780	6768	34	which	which	WDT
nyp.33433082246780	6768	35	have	have	VBP
nyp.33433082246780	6768	36	been	be	VBN
nyp.33433082246780	6768	37	well	well	RB
nyp.33433082246780	6768	38	-	-	HYPH
nyp.33433082246780	6768	39	beaten	beat	VBN
nyp.33433082246780	6768	40	together	together	RB
nyp.33433082246780	6768	41	;	;	:
nyp.33433082246780	6768	42	when	when	WRB
nyp.33433082246780	6768	43	boiled	boil	VBN
nyp.33433082246780	6768	44	,	,	,
nyp.33433082246780	6768	45	turn	turn	VB
nyp.33433082246780	6768	46	it	-PRON-	PRP
nyp.33433082246780	6768	47	into	into	IN
nyp.33433082246780	6768	48	a	a	DT
nyp.33433082246780	6768	49	dish	dish	NN
nyp.33433082246780	6768	50	,	,	,
nyp.33433082246780	6768	51	and	and	CC
nyp.33433082246780	6768	52	pour	pour	VB
nyp.33433082246780	6768	53	over	over	IN
nyp.33433082246780	6768	54	it	-PRON-	PRP
nyp.33433082246780	6768	55	the	the	DT
nyp.33433082246780	6768	56	whites	white	NNS
nyp.33433082246780	6768	57	beaten	beat	VBN
nyp.33433082246780	6768	58	to	to	IN
nyp.33433082246780	6768	59	a	a	DT
nyp.33433082246780	6768	60	stiff	stiff	JJ
nyp.33433082246780	6768	61	froth	froth	NN
nyp.33433082246780	6768	62	,	,	,
nyp.33433082246780	6768	63	mixing	mix	VBG
nyp.33433082246780	6768	64	with	with	IN
nyp.33433082246780	6768	65	them	-PRON-	PRP
nyp.33433082246780	6768	66	six	six	CD
nyp.33433082246780	6768	67	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6768	68	of	of	IN
nyp.33433082246780	6768	69	powdered	powder	VBN
nyp.33433082246780	6768	70	sugar	sugar	NN
nyp.33433082246780	6768	71	.	.	.
nyp.33433082246780	6769	1	Set	Set	VBN
nyp.33433082246780	6769	2	all	all	DT
nyp.33433082246780	6769	3	in	in	IN
nyp.33433082246780	6769	4	the	the	DT
nyp.33433082246780	6769	5	oven	oven	NN
nyp.33433082246780	6769	6	,	,	,
nyp.33433082246780	6769	7	and	and	CC
nyp.33433082246780	6769	8	brown	brown	JJ
nyp.33433082246780	6769	9	slightly	slightly	RB
nyp.33433082246780	6769	10	.	.	.
nyp.33433082246780	6770	1	Flavor	flavor	NN
nyp.33433082246780	6770	2	the	the	DT
nyp.33433082246780	6770	3	top	top	NN
nyp.33433082246780	6770	4	with	with	IN
nyp.33433082246780	6770	5	vanilla	vanilla	NN
nyp.33433082246780	6770	6	,	,	,
nyp.33433082246780	6770	7	and	and	CC
nyp.33433082246780	6770	8	the	the	DT
nyp.33433082246780	6770	9	bottom	bottom	NN
nyp.33433082246780	6770	10	with	with	IN
nyp.33433082246780	6770	11	lemon	lemon	NN
nyp.33433082246780	6770	12	.	.	.
nyp.33433082246780	6771	1	Serve	serve	VB
nyp.33433082246780	6771	2	cold	cold	JJ
nyp.33433082246780	6771	3	.	.	.
nyp.33433082246780	6772	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082246780	6772	2	CREAM	CREAM	NNP
nyp.33433082246780	6772	3	.	.	.
nyp.33433082246780	6773	1	No	no	UH
nyp.33433082246780	6773	2	.	.	.
nyp.33433082246780	6774	1	1	1	LS
nyp.33433082246780	6774	2	.	.	.
nyp.33433082246780	6775	1	Three	three	CD
nyp.33433082246780	6775	2	ounces	ounce	NNS
nyp.33433082246780	6775	3	of	of	IN
nyp.33433082246780	6775	4	grated	grate	VBN
nyp.33433082246780	6775	5	chocolate	chocolate	NN
nyp.33433082246780	6775	6	,	,	,
nyp.33433082246780	6775	7	one	one	CD
nyp.33433082246780	6775	8	-	-	HYPH
nyp.33433082246780	6775	9	quarter	quarter	NN
nyp.33433082246780	6775	10	pound	pound	NN
nyp.33433082246780	6775	11	of	of	IN
nyp.33433082246780	6775	12	sugar	sugar	NN
nyp.33433082246780	6775	13	,	,	,
nyp.33433082246780	6775	14	one	one	CD
nyp.33433082246780	6775	15	and	and	CC
nyp.33433082246780	6775	16	one-	one-	JJ
nyp.33433082246780	6775	17	half	half	NN
nyp.33433082246780	6775	18	pints	pint	NNS
nyp.33433082246780	6775	19	of	of	IN
nyp.33433082246780	6775	20	cream	cream	NN
nyp.33433082246780	6775	21	,	,	,
nyp.33433082246780	6775	22	one	one	CD
nyp.33433082246780	6775	23	and	and	CC
nyp.33433082246780	6775	24	one	one	CD
nyp.33433082246780	6775	25	-	-	HYPH
nyp.33433082246780	6775	26	half	half	NN
nyp.33433082246780	6775	27	ounces	ounce	NNS
nyp.33433082246780	6775	28	of	of	IN
nyp.33433082246780	6775	29	clarified	clarify	VBN
nyp.33433082246780	6775	30	isinglass	isinglass	NN
nyp.33433082246780	6775	31	,	,	,
nyp.33433082246780	6775	32	or	or	CC
nyp.33433082246780	6775	33	gelatine	gelatine	NN
nyp.33433082246780	6775	34	,	,	,
nyp.33433082246780	6775	35	the	the	DT
nyp.33433082246780	6775	36	yolks	yolk	NNS
nyp.33433082246780	6775	37	of	of	IN
nyp.33433082246780	6775	38	six	six	CD
nyp.33433082246780	6775	39	eggs	egg	NNS
nyp.33433082246780	6775	40	.	.	.
nyp.33433082246780	6776	1	Beat	beat	VB
nyp.33433082246780	6776	2	the	the	DT
nyp.33433082246780	6776	3	yolks	yolk	NNS
nyp.33433082246780	6776	4	of	of	IN
nyp.33433082246780	6776	5	the	the	DT
nyp.33433082246780	6776	6	eggs	egg	NNS
nyp.33433082246780	6776	7	well	well	RB
nyp.33433082246780	6776	8	;	;	:
nyp.33433082246780	6776	9	put	put	VB
nyp.33433082246780	6776	10	them	-PRON-	PRP
nyp.33433082246780	6776	11	into	into	IN
nyp.33433082246780	6776	12	a	a	DT
nyp.33433082246780	6776	13	basin	basin	NN
nyp.33433082246780	6776	14	with	with	IN
nyp.33433082246780	6776	15	the	the	DT
nyp.33433082246780	6776	16	grated	grate	VBN
nyp.33433082246780	6776	17	choco-	choco-	NN
nyp.33433082246780	6776	18	late	late	RB
nyp.33433082246780	6776	19	,	,	,
nyp.33433082246780	6776	20	the	the	DT
nyp.33433082246780	6776	21	sugar	sugar	NN
nyp.33433082246780	6776	22	,	,	,
nyp.33433082246780	6776	23	and	and	CC
nyp.33433082246780	6776	24	one	one	CD
nyp.33433082246780	6776	25	pint	pint	NN
nyp.33433082246780	6776	26	of	of	IN
nyp.33433082246780	6776	27	the	the	DT
nyp.33433082246780	6776	28	cream	cream	NN
nyp.33433082246780	6776	29	;	;	:
nyp.33433082246780	6776	30	stir	stir	VB
nyp.33433082246780	6776	31	these	these	DT
nyp.33433082246780	6776	32	ingredients	ingredient	NNS
nyp.33433082246780	6776	33	well	well	RB
nyp.33433082246780	6776	34	together	together	RB
nyp.33433082246780	6776	35	,	,	,
nyp.33433082246780	6776	36	pour	pour	VB
nyp.33433082246780	6776	37	them	-PRON-	PRP
nyp.33433082246780	6776	38	into	into	IN
nyp.33433082246780	6776	39	a	a	DT
nyp.33433082246780	6776	40	basin	basin	NN
nyp.33433082246780	6776	41	,	,	,
nyp.33433082246780	6776	42	and	and	CC
nyp.33433082246780	6776	43	set	set	VBD
nyp.33433082246780	6776	44	this	this	DT
nyp.33433082246780	6776	45	basin	basin	NN
nyp.33433082246780	6776	46	in	in	IN
nyp.33433082246780	6776	47	a	a	DT
nyp.33433082246780	6776	48	sauce	sauce	NN
nyp.33433082246780	6776	49	-	-	HYPH
nyp.33433082246780	6776	50	pan	pan	NN
nyp.33433082246780	6776	51	of	of	IN
nyp.33433082246780	6776	52	boiling	boiling	NN
nyp.33433082246780	6776	53	water	water	NN
nyp.33433082246780	6776	54	;	;	:
nyp.33433082246780	6776	55	stir	stir	VB
nyp.33433082246780	6776	56	it	-PRON-	PRP
nyp.33433082246780	6776	57	one	one	CD
nyp.33433082246780	6776	58	way	way	NN
nyp.33433082246780	6776	59	until	until	IN
nyp.33433082246780	6776	60	the	the	DT
nyp.33433082246780	6776	61	mixture	mixture	NN
nyp.33433082246780	6776	62	thickens	thicken	VBZ
nyp.33433082246780	6776	63	,	,	,
nyp.33433082246780	6776	64	but	but	CC
nyp.33433082246780	6776	65	do	do	VBP
nyp.33433082246780	6776	66	not	not	RB
nyp.33433082246780	6776	67	allow	allow	VB
nyp.33433082246780	6776	68	it	-PRON-	PRP
nyp.33433082246780	6776	69	to	to	TO
nyp.33433082246780	6776	70	boil	boil	VB
nyp.33433082246780	6776	71	,	,	,
nyp.33433082246780	6776	72	or	or	CC
nyp.33433082246780	6776	73	it	-PRON-	PRP
nyp.33433082246780	6776	74	will	will	MD
nyp.33433082246780	6776	75	curdle	curdle	VB
nyp.33433082246780	6776	76	.	.	.
nyp.33433082246780	6777	1	Strain	strain	VB
nyp.33433082246780	6777	2	the	the	DT
nyp.33433082246780	6777	3	cream	cream	NN
nyp.33433082246780	6777	4	through	through	IN
nyp.33433082246780	6777	5	a	a	DT
nyp.33433082246780	6777	6	sieve	sieve	NN
nyp.33433082246780	6777	7	into	into	IN
nyp.33433082246780	6777	8	a	a	DT
nyp.33433082246780	6777	9	basin	basin	NN
nyp.33433082246780	6777	10	,	,	,
nyp.33433082246780	6777	11	stir	stir	VB
nyp.33433082246780	6777	12	in	in	IN
nyp.33433082246780	6777	13	the	the	DT
nyp.33433082246780	6777	14	isinglass	isinglass	NN
nyp.33433082246780	6777	15	and	and	CC
nyp.33433082246780	6777	16	the	the	DT
nyp.33433082246780	6777	17	other	other	JJ
nyp.33433082246780	6777	18	one	one	CD
nyp.33433082246780	6777	19	-	-	HYPH
nyp.33433082246780	6777	20	half	half	NN
nyp.33433082246780	6777	21	pint	pint	NN
nyp.33433082246780	6777	22	of	of	IN
nyp.33433082246780	6777	23	cream	cream	NN
nyp.33433082246780	6777	24	,	,	,
nyp.33433082246780	6777	25	which	which	WDT
nyp.33433082246780	6777	26	should	should	MD
nyp.33433082246780	6777	27	be	be	VB
nyp.33433082246780	6777	28	well	well	RB
nyp.33433082246780	6777	29	whipped	whip	VBN
nyp.33433082246780	6777	30	;	;	:
nyp.33433082246780	6777	31	mix	mix	VB
nyp.33433082246780	6777	32	all	all	RB
nyp.33433082246780	6777	33	well	well	RB
nyp.33433082246780	6777	34	together	together	RB
nyp.33433082246780	6777	35	,	,	,
nyp.33433082246780	6777	36	and	and	CC
nyp.33433082246780	6777	37	pour	pour	VB
nyp.33433082246780	6777	38	it	-PRON-	PRP
nyp.33433082246780	6777	39	into	into	IN
nyp.33433082246780	6777	40	a	a	DT
nyp.33433082246780	6777	41	mold	mold	NN
nyp.33433082246780	6777	42	which	which	WDT
nyp.33433082246780	6777	43	has	have	VBZ
nyp.33433082246780	6777	44	been	be	VBN
nyp.33433082246780	6777	45	previously	previously	RB
nyp.33433082246780	6777	46	oiled	oil	VBN
nyp.33433082246780	6777	47	with	with	IN
nyp.33433082246780	6777	48	the	the	DT
nyp.33433082246780	6777	49	purest	pure	JJS
nyp.33433082246780	6777	50	salad	salad	NN
nyp.33433082246780	6777	51	-	-	HYPH
nyp.33433082246780	6777	52	oil	oil	NN
nyp.33433082246780	6777	53	,	,	,
nyp.33433082246780	6777	54	and	and	CC
nyp.33433082246780	6777	55	,	,	,
nyp.33433082246780	6777	56	if	if	IN
nyp.33433082246780	6777	57	at	at	IN
nyp.33433082246780	6777	58	hand	hand	NN
nyp.33433082246780	6777	59	,	,	,
nyp.33433082246780	6777	60	set	set	VBD
nyp.33433082246780	6777	61	it	-PRON-	PRP
nyp.33433082246780	6777	62	in	in	IN
nyp.33433082246780	6777	63	ice	ice	NN
nyp.33433082246780	6777	64	until	until	IN
nyp.33433082246780	6777	65	wanted	want	VBN
nyp.33433082246780	6777	66	for	for	IN
nyp.33433082246780	6777	67	table	table	NN
nyp.33433082246780	6777	68	.	.	.
nyp.33433082246780	6778	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	6778	2	CREAM	cream	NN
nyp.33433082246780	6778	3	OR	or	CC
nyp.33433082246780	6778	4	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6778	5	.	.	.
nyp.33433082246780	6779	1	No	no	UH
nyp.33433082246780	6779	2	.	.	.
nyp.33433082246780	6780	1	2	2	LS
nyp.33433082246780	6780	2	.	.	.
nyp.33433082246780	6781	1	Take	take	VB
nyp.33433082246780	6781	2	one	one	CD
nyp.33433082246780	6781	3	quart	quart	NN
nyp.33433082246780	6781	4	of	of	IN
nyp.33433082246780	6781	5	milk	milk	NN
nyp.33433082246780	6781	6	,	,	,
nyp.33433082246780	6781	7	and	and	CC
nyp.33433082246780	6781	8	when	when	WRB
nyp.33433082246780	6781	9	nearly	nearly	RB
nyp.33433082246780	6781	10	boiling	boil	VBG
nyp.33433082246780	6781	11	stir	stir	NN
nyp.33433082246780	6781	12	in	in	IN
nyp.33433082246780	6781	13	two	two	CD
nyp.33433082246780	6781	14	ounces	ounce	NNS
nyp.33433082246780	6781	15	of	of	IN
nyp.33433082246780	6781	16	grated	grate	VBN
nyp.33433082246780	6781	17	chocolate	chocolate	NN
nyp.33433082246780	6781	18	;	;	:
nyp.33433082246780	6781	19	let	let	VB
nyp.33433082246780	6781	20	it	-PRON-	PRP
nyp.33433082246780	6781	21	warm	warm	VB
nyp.33433082246780	6781	22	on	on	IN
nyp.33433082246780	6781	23	the	the	DT
nyp.33433082246780	6781	24	fire	fire	NN
nyp.33433082246780	6781	25	for	for	IN
nyp.33433082246780	6781	26	a	a	DT
nyp.33433082246780	6781	27	few	few	JJ
nyp.33433082246780	6781	28	moments	moment	NNS
nyp.33433082246780	6781	29	,	,	,
nyp.33433082246780	6781	30	and	and	CC
nyp.33433082246780	6781	31	then	then	RB
nyp.33433082246780	6781	32	remove	remove	VB
nyp.33433082246780	6781	33	and	and	CC
nyp.33433082246780	6781	34	cool	cool	JJ
nyp.33433082246780	6781	35	;	;	:
nyp.33433082246780	6781	36	beat	beat	VBD
nyp.33433082246780	6781	37	the	the	DT
nyp.33433082246780	6781	38	yolks	yolk	NNS
nyp.33433082246780	6781	39	of	of	IN
nyp.33433082246780	6781	40	eight	eight	CD
nyp.33433082246780	6781	41	eggs	egg	NNS
nyp.33433082246780	6781	42	and	and	CC
nyp.33433082246780	6781	43	two	two	CD
nyp.33433082246780	6781	44	whites	white	NNS
nyp.33433082246780	6781	45	with	with	IN
nyp.33433082246780	6781	46	eight	eight	CD
nyp.33433082246780	6781	47	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6781	48	of	of	IN
nyp.33433082246780	6781	49	sugar	sugar	NN
nyp.33433082246780	6781	50	,	,	,
nyp.33433082246780	6781	51	then	then	RB
nyp.33433082246780	6781	52	pour	pour	VB
nyp.33433082246780	6781	53	the	the	DT
nyp.33433082246780	6781	54	milk	milk	NN
nyp.33433082246780	6781	55	over	over	IN
nyp.33433082246780	6781	56	them	-PRON-	PRP
nyp.33433082246780	6781	57	;	;	:
nyp.33433082246780	6781	58	flavor	flavor	NN
nyp.33433082246780	6781	59	and	and	CC
nyp.33433082246780	6781	60	bake	bake	VB
nyp.33433082246780	6781	61	as	as	IN
nyp.33433082246780	6781	62	any	any	DT
nyp.33433082246780	6781	63	custard	custard	NN
nyp.33433082246780	6781	64	,	,	,
nyp.33433082246780	6781	65	either	either	CC
nyp.33433082246780	6781	66	in	in	IN
nyp.33433082246780	6781	67	cups	cup	NNS
nyp.33433082246780	6781	68	or	or	CC
nyp.33433082246780	6781	69	a	a	DT
nyp.33433082246780	6781	70	large	large	JJ
nyp.33433082246780	6781	71	dish	dish	NN
nyp.33433082246780	6781	72	.	.	.
nyp.33433082246780	6782	1	Make	make	VB
nyp.33433082246780	6782	2	a	a	DT
nyp.33433082246780	6782	3	meringue	meringue	NN
nyp.33433082246780	6782	4	of	of	IN
nyp.33433082246780	6782	5	the	the	DT
nyp.33433082246780	6782	6	remaining	remain	VBG
nyp.33433082246780	6782	7	whites	white	NNS
nyp.33433082246780	6782	8	.	.	.
nyp.33433082246780	6783	1	LEMON	LEMON	NNP
nyp.33433082246780	6783	2	CREAM	CREAM	NNP
nyp.33433082246780	6783	3	.	.	.
nyp.33433082246780	6784	1	No.i	No.i	NNP
nyp.33433082246780	6784	2	.	.	.
nyp.33433082246780	6785	1	One	one	CD
nyp.33433082246780	6785	2	pint	pint	NN
nyp.33433082246780	6785	3	of	of	IN
nyp.33433082246780	6785	4	cream	cream	NN
nyp.33433082246780	6785	5	,	,	,
nyp.33433082246780	6785	6	the	the	DT
nyp.33433082246780	6785	7	yolks	yolk	NNS
nyp.33433082246780	6785	8	of	of	IN
nyp.33433082246780	6785	9	two	two	CD
nyp.33433082246780	6785	10	eggs	egg	NNS
nyp.33433082246780	6785	11	,	,	,
nyp.33433082246780	6785	12	one	one	CD
nyp.33433082246780	6785	13	quarter	quarter	NN
nyp.33433082246780	6785	14	of	of	IN
nyp.33433082246780	6785	15	a	a	DT
nyp.33433082246780	6785	16	pound	pound	NN
nyp.33433082246780	6785	17	of	of	IN
nyp.33433082246780	6785	18	white	white	JJ
nyp.33433082246780	6785	19	sugar	sugar	NN
nyp.33433082246780	6785	20	,	,	,
nyp.33433082246780	6785	21	one	one	CD
nyp.33433082246780	6785	22	large	large	JJ
nyp.33433082246780	6785	23	lemon	lemon	NN
nyp.33433082246780	6785	24	,	,	,
nyp.33433082246780	6785	25	one	one	CD
nyp.33433082246780	6785	26	ounce	ounce	NN
nyp.33433082246780	6785	27	isinglass	isinglass	NN
nyp.33433082246780	6785	28	or	or	CC
nyp.33433082246780	6785	29	gelatine	gelatine	NN
nyp.33433082246780	6785	30	.	.	.
nyp.33433082246780	6786	1	Put	put	VB
nyp.33433082246780	6786	2	the	the	DT
nyp.33433082246780	6786	3	cream	cream	NN
nyp.33433082246780	6786	4	into	into	IN
nyp.33433082246780	6786	5	a	a	DT
nyp.33433082246780	6786	6	lined	lined	JJ
nyp.33433082246780	6786	7	saucepan	saucepan	NN
nyp.33433082246780	6786	8	,	,	,
nyp.33433082246780	6786	9	with	with	IN
nyp.33433082246780	6786	10	the	the	DT
nyp.33433082246780	6786	11	sugar	sugar	NN
nyp.33433082246780	6786	12	,	,	,
nyp.33433082246780	6786	13	lemon	lemon	NN
nyp.33433082246780	6786	14	-	-	HYPH
nyp.33433082246780	6786	15	peel	peel	NN
nyp.33433082246780	6786	16	,	,	,
nyp.33433082246780	6786	17	and	and	CC
nyp.33433082246780	6786	18	isin-	isin-	RB
nyp.33433082246780	6786	19	glass	glass	NN
nyp.33433082246780	6786	20	,	,	,
nyp.33433082246780	6786	21	and	and	CC
nyp.33433082246780	6786	22	simmer	simmer	VB
nyp.33433082246780	6786	23	these	these	DT
nyp.33433082246780	6786	24	over	over	IN
nyp.33433082246780	6786	25	a	a	DT
nyp.33433082246780	6786	26	gentle	gentle	JJ
nyp.33433082246780	6786	27	fire	fire	NN
nyp.33433082246780	6786	28	for	for	IN
nyp.33433082246780	6786	29	about	about	RB
nyp.33433082246780	6786	30	ten	ten	CD
nyp.33433082246780	6786	31	minutes	minute	NNS
nyp.33433082246780	6786	32	,	,	,
nyp.33433082246780	6786	33	stirring	stir	VBG
nyp.33433082246780	6786	34	them	-PRON-	PRP
nyp.33433082246780	6786	35	all	all	PDT
nyp.33433082246780	6786	36	the	the	DT
nyp.33433082246780	6786	37	time	time	NN
nyp.33433082246780	6786	38	.	.	.
nyp.33433082246780	6787	1	Strain	strain	VB
nyp.33433082246780	6787	2	the	the	DT
nyp.33433082246780	6787	3	cream	cream	NN
nyp.33433082246780	6787	4	into	into	IN
nyp.33433082246780	6787	5	a	a	DT
nyp.33433082246780	6787	6	basin	basin	NN
nyp.33433082246780	6787	7	add	add	VB
nyp.33433082246780	6787	8	the	the	DT
nyp.33433082246780	6787	9	yolks	yolk	NNS
nyp.33433082246780	6787	10	of	of	IN
nyp.33433082246780	6787	11	eggs	egg	NNS
nyp.33433082246780	6787	12	,	,	,
nyp.33433082246780	6787	13	which	which	WDT
nyp.33433082246780	6787	14	should	should	MD
nyp.33433082246780	6787	15	be	be	VB
nyp.33433082246780	6787	16	well	well	RB
nyp.33433082246780	6787	17	-	-	HYPH
nyp.33433082246780	6787	18	beaten	beat	VBN
nyp.33433082246780	6787	19	,	,	,
nyp.33433082246780	6787	20	and	and	CC
nyp.33433082246780	6787	21	put	put	VBD
nyp.33433082246780	6787	22	the	the	DT
nyp.33433082246780	6787	23	basin	basin	NN
nyp.33433082246780	6787	24	into	into	IN
nyp.33433082246780	6787	25	a	a	DT
nyp.33433082246780	6787	26	sauce	sauce	NN
nyp.33433082246780	6787	27	-	-	HYPH
nyp.33433082246780	6787	28	pan	pan	NN
nyp.33433082246780	6787	29	of	of	IN
nyp.33433082246780	6787	30	boiling	boiling	NN
nyp.33433082246780	6787	31	water	water	NN
nyp.33433082246780	6787	32	;	;	:
nyp.33433082246780	6787	33	stir	stir	VB
nyp.33433082246780	6787	34	the	the	DT
nyp.33433082246780	6787	35	mix-	mix-	NN
nyp.33433082246780	6787	36	ture	ture	NN
nyp.33433082246780	6787	37	one	one	CD
nyp.33433082246780	6787	38	way	way	NN
nyp.33433082246780	6787	39	until	until	IN
nyp.33433082246780	6787	40	it	-PRON-	PRP
nyp.33433082246780	6787	41	thickens	thicken	VBZ
nyp.33433082246780	6787	42	,	,	,
nyp.33433082246780	6787	43	but	but	CC
nyp.33433082246780	6787	44	do	do	VBP
nyp.33433082246780	6787	45	not	not	RB
nyp.33433082246780	6787	46	allow	allow	VB
nyp.33433082246780	6787	47	it	-PRON-	PRP
nyp.33433082246780	6787	48	to	to	TO
nyp.33433082246780	6787	49	boil	boil	VB
nyp.33433082246780	6787	50	;	;	:
nyp.33433082246780	6787	51	take	take	VB
nyp.33433082246780	6787	52	it	-PRON-	PRP
nyp.33433082246780	6787	53	off	off	IN
nyp.33433082246780	6787	54	the	the	DT
nyp.33433082246780	6787	55	fire	fire	NN
nyp.33433082246780	6787	56	,	,	,
nyp.33433082246780	6787	57	and	and	CC
nyp.33433082246780	6787	58	keep	keep	VB
nyp.33433082246780	6787	59	stirring	stir	VBG
nyp.33433082246780	6787	60	it	-PRON-	PRP
nyp.33433082246780	6787	61	until	until	IN
nyp.33433082246780	6787	62	nearly	nearly	RB
nyp.33433082246780	6787	63	cold	cold	JJ
nyp.33433082246780	6787	64	.	.	.
nyp.33433082246780	6788	1	Strain	strain	VB
nyp.33433082246780	6788	2	the	the	DT
nyp.33433082246780	6788	3	lemon	lemon	NN
nyp.33433082246780	6788	4	-	-	HYPH
nyp.33433082246780	6788	5	juice	juice	NN
nyp.33433082246780	6788	6	into	into	IN
nyp.33433082246780	6788	7	a	a	DT
nyp.33433082246780	6788	8	basin	basin	NN
nyp.33433082246780	6788	9	,	,	,
nyp.33433082246780	6788	10	gradually	gradually	RB
nyp.33433082246780	6788	11	pour	pour	VB
nyp.33433082246780	6788	12	on	on	IN
nyp.33433082246780	6788	13	it	-PRON-	PRP
nyp.33433082246780	6788	14	the	the	DT
nyp.33433082246780	6788	15	cream	cream	NN
nyp.33433082246780	6788	16	,	,	,
nyp.33433082246780	6788	17	and	and	CC
nyp.33433082246780	6788	18	stir	stir	VB
nyp.33433082246780	6788	19	it	-PRON-	PRP
nyp.33433082246780	6788	20	well	well	RB
nyp.33433082246780	6788	21	until	until	IN
nyp.33433082246780	6788	22	the	the	DT
nyp.33433082246780	6788	23	juice	juice	NN
nyp.33433082246780	6788	24	is	be	VBZ
nyp.33433082246780	6788	25	well	well	RB
nyp.33433082246780	6788	26	mixed	mixed	JJ
nyp.33433082246780	6788	27	with	with	IN
nyp.33433082246780	6788	28	it	-PRON-	PRP
nyp.33433082246780	6788	29	.	.	.
nyp.33433082246780	6789	1	Have	have	VBP
nyp.33433082246780	6789	2	312	312	CD
nyp.33433082246780	6789	3	CUSTARDS	custard	NNS
nyp.33433082246780	6789	4	,	,	,
nyp.33433082246780	6789	5	CREAMS	cream	NNS
nyp.33433082246780	6789	6	AND	and	CC
nyp.33433082246780	6789	7	DESSERTS	dessert	NNS
nyp.33433082246780	6789	8	.	.	.
nyp.33433082246780	6790	1	ready	ready	JJ
nyp.33433082246780	6790	2	a	a	DT
nyp.33433082246780	6790	3	well	well	RB
nyp.33433082246780	6790	4	-	-	HYPH
nyp.33433082246780	6790	5	oiled	oil	VBN
nyp.33433082246780	6790	6	mold	mold	NN
nyp.33433082246780	6790	7	,	,	,
nyp.33433082246780	6790	8	pour	pour	VB
nyp.33433082246780	6790	9	the	the	DT
nyp.33433082246780	6790	10	cream	cream	NN
nyp.33433082246780	6790	11	into	into	IN
nyp.33433082246780	6790	12	it	-PRON-	PRP
nyp.33433082246780	6790	13	,	,	,
nyp.33433082246780	6790	14	and	and	CC
nyp.33433082246780	6790	15	let	let	VB
nyp.33433082246780	6790	16	it	-PRON-	PRP
nyp.33433082246780	6790	17	remain	remain	VB
nyp.33433082246780	6790	18	until	until	IN
nyp.33433082246780	6790	19	perfectly	perfectly	RB
nyp.33433082246780	6790	20	set	set	VBN
nyp.33433082246780	6790	21	.	.	.
nyp.33433082246780	6791	1	When	when	WRB
nyp.33433082246780	6791	2	required	require	VBN
nyp.33433082246780	6791	3	for	for	IN
nyp.33433082246780	6791	4	table	table	NN
nyp.33433082246780	6791	5	,	,	,
nyp.33433082246780	6791	6	loosen	loosen	VB
nyp.33433082246780	6791	7	the	the	DT
nyp.33433082246780	6791	8	edges	edge	NNS
nyp.33433082246780	6791	9	with	with	IN
nyp.33433082246780	6791	10	a	a	DT
nyp.33433082246780	6791	11	small	small	JJ
nyp.33433082246780	6791	12	blunt	blunt	JJ
nyp.33433082246780	6791	13	knife	knife	NN
nyp.33433082246780	6791	14	,	,	,
nyp.33433082246780	6791	15	put	put	VB
nyp.33433082246780	6791	16	a	a	DT
nyp.33433082246780	6791	17	dish	dish	NN
nyp.33433082246780	6791	18	on	on	IN
nyp.33433082246780	6791	19	the	the	DT
nyp.33433082246780	6791	20	top	top	NN
nyp.33433082246780	6791	21	of	of	IN
nyp.33433082246780	6791	22	the	the	DT
nyp.33433082246780	6791	23	mold	mold	NN
nyp.33433082246780	6791	24	,	,	,
nyp.33433082246780	6791	25	turn	turn	VB
nyp.33433082246780	6791	26	it	-PRON-	PRP
nyp.33433082246780	6791	27	over	over	RP
nyp.33433082246780	6791	28	quickly	quickly	RB
nyp.33433082246780	6791	29	,	,	,
nyp.33433082246780	6791	30	and	and	CC
nyp.33433082246780	6791	31	the	the	DT
nyp.33433082246780	6791	32	cream	cream	NN
nyp.33433082246780	6791	33	should	should	MD
nyp.33433082246780	6791	34	easily	easily	RB
nyp.33433082246780	6791	35	slip	slip	VB
nyp.33433082246780	6791	36	away	away	RB
nyp.33433082246780	6791	37	.	.	.
nyp.33433082246780	6792	1	LEMON	LEMON	NNP
nyp.33433082246780	6792	2	CREAM	CREAM	NNP
nyp.33433082246780	6792	3	.	.	.
nyp.33433082246780	6793	1	No	no	UH
nyp.33433082246780	6793	2	.	.	.
nyp.33433082246780	6794	1	2	2	LS
nyp.33433082246780	6794	2	.	.	.
nyp.33433082246780	6795	1	Pare	pare	VB
nyp.33433082246780	6795	2	into	into	IN
nyp.33433082246780	6795	3	one	one	CD
nyp.33433082246780	6795	4	quart	quart	NN
nyp.33433082246780	6795	5	of	of	IN
nyp.33433082246780	6795	6	boiling	boiling	NN
nyp.33433082246780	6795	7	water	water	NN
nyp.33433082246780	6795	8	the	the	DT
nyp.33433082246780	6795	9	peels	peel	NNS
nyp.33433082246780	6795	10	of	of	IN
nyp.33433082246780	6795	11	four	four	CD
nyp.33433082246780	6795	12	large	large	JJ
nyp.33433082246780	6795	13	lemons	lemon	NNS
nyp.33433082246780	6795	14	,	,	,
nyp.33433082246780	6795	15	the	the	DT
nyp.33433082246780	6795	16	yellow	yellow	JJ
nyp.33433082246780	6795	17	outside	outside	IN
nyp.33433082246780	6795	18	only	only	RB
nyp.33433082246780	6795	19	;	;	:
nyp.33433082246780	6795	20	let	let	VB
nyp.33433082246780	6795	21	it	-PRON-	PRP
nyp.33433082246780	6795	22	stand	stand	VB
nyp.33433082246780	6795	23	for	for	IN
nyp.33433082246780	6795	24	four	four	CD
nyp.33433082246780	6795	25	hours	hour	NNS
nyp.33433082246780	6795	26	;	;	:
nyp.33433082246780	6795	27	then	then	RB
nyp.33433082246780	6795	28	take	take	VB
nyp.33433082246780	6795	29	them	-PRON-	PRP
nyp.33433082246780	6795	30	out	out	RP
nyp.33433082246780	6795	31	and	and	CC
nyp.33433082246780	6795	32	add	add	VB
nyp.33433082246780	6795	33	to	to	IN
nyp.33433082246780	6795	34	the	the	DT
nyp.33433082246780	6795	35	water	water	NN
nyp.33433082246780	6795	36	the	the	DT
nyp.33433082246780	6795	37	juice	juice	NN
nyp.33433082246780	6795	38	of	of	IN
nyp.33433082246780	6795	39	the	the	DT
nyp.33433082246780	6795	40	four	four	CD
nyp.33433082246780	6795	41	lemons	lemon	NNS
nyp.33433082246780	6795	42	,	,	,
nyp.33433082246780	6795	43	and	and	CC
nyp.33433082246780	6795	44	one	one	CD
nyp.33433082246780	6795	45	cupful	cupful	NN
nyp.33433082246780	6795	46	of	of	IN
nyp.33433082246780	6795	47	white	white	JJ
nyp.33433082246780	6795	48	,	,	,
nyp.33433082246780	6795	49	fine	fine	JJ
nyp.33433082246780	6795	50	sugar	sugar	NN
nyp.33433082246780	6795	51	.	.	.
nyp.33433082246780	6796	1	Beat	beat	VB
nyp.33433082246780	6796	2	the	the	DT
nyp.33433082246780	6796	3	yolks	yolk	NNS
nyp.33433082246780	6796	4	of	of	IN
nyp.33433082246780	6796	5	ten	ten	CD
nyp.33433082246780	6796	6	eggs	egg	NNS
nyp.33433082246780	6796	7	,	,	,
nyp.33433082246780	6796	8	and	and	CC
nyp.33433082246780	6796	9	mix	mix	VB
nyp.33433082246780	6796	10	all	all	RB
nyp.33433082246780	6796	11	together	together	RB
nyp.33433082246780	6796	12	;	;	:
nyp.33433082246780	6796	13	strain	strain	VB
nyp.33433082246780	6796	14	it	-PRON-	PRP
nyp.33433082246780	6796	15	through	through	IN
nyp.33433082246780	6796	16	a	a	DT
nyp.33433082246780	6796	17	piece	piece	NN
nyp.33433082246780	6796	18	of	of	IN
nyp.33433082246780	6796	19	lawn	lawn	NN
nyp.33433082246780	6796	20	or	or	CC
nyp.33433082246780	6796	21	lace	lace	NN
nyp.33433082246780	6796	22	into	into	IN
nyp.33433082246780	6796	23	a	a	DT
nyp.33433082246780	6796	24	porcelain	porcelain	NN
nyp.33433082246780	6796	25	lined	line	VBN
nyp.33433082246780	6796	26	sjew	sjew	NNP
nyp.33433082246780	6796	27	-	-	HYPH
nyp.33433082246780	6796	28	pan	pan	NN
nyp.33433082246780	6796	29	;	;	:
nyp.33433082246780	6796	30	set	set	VB
nyp.33433082246780	6796	31	it	-PRON-	PRP
nyp.33433082246780	6796	32	over	over	IN
nyp.33433082246780	6796	33	a	a	DT
nyp.33433082246780	6796	34	slow	slow	JJ
nyp.33433082246780	6796	35	fire	fire	NN
nyp.33433082246780	6796	36	;	;	:
nyp.33433082246780	6796	37	stir	stir	VB
nyp.33433082246780	6796	38	it	-PRON-	PRP
nyp.33433082246780	6796	39	one	one	CD
nyp.33433082246780	6796	40	way	way	NN
nyp.33433082246780	6796	41	until	until	IN
nyp.33433082246780	6796	42	it	-PRON-	PRP
nyp.33433082246780	6796	43	is	be	VBZ
nyp.33433082246780	6796	44	as	as	RB
nyp.33433082246780	6796	45	thick	thick	JJ
nyp.33433082246780	6796	46	as	as	IN
nyp.33433082246780	6796	47	good	good	JJ
nyp.33433082246780	6796	48	cream	cream	NN
nyp.33433082246780	6796	49	,	,	,
nyp.33433082246780	6796	50	but	but	CC
nyp.33433082246780	6796	51	do	do	VBP
nyp.33433082246780	6796	52	not	not	RB
nyp.33433082246780	6796	53	let	let	VB
nyp.33433082246780	6796	54	it	-PRON-	PRP
nyp.33433082246780	6796	55	boil	boil	VB
nyp.33433082246780	6796	56	;	;	:
nyp.33433082246780	6796	57	then	then	RB
nyp.33433082246780	6796	58	take	take	VB
nyp.33433082246780	6796	59	it	-PRON-	PRP
nyp.33433082246780	6796	60	from	from	IN
nyp.33433082246780	6796	61	the	the	DT
nyp.33433082246780	6796	62	fire	fire	NN
nyp.33433082246780	6796	63	,	,	,
nyp.33433082246780	6796	64	and	and	CC
nyp.33433082246780	6796	65	when	when	WRB
nyp.33433082246780	6796	66	cool	cool	JJ
nyp.33433082246780	6796	67	,	,	,
nyp.33433082246780	6796	68	serve	serve	VBP
nyp.33433082246780	6796	69	in	in	IN
nyp.33433082246780	6796	70	custard	custard	NN
nyp.33433082246780	6796	71	cups	cup	NNS
nyp.33433082246780	6796	72	.	.	.
nyp.33433082246780	6797	1	LEMON	LEMON	NNP
nyp.33433082246780	6797	2	CREAM	CREAM	NNP
nyp.33433082246780	6797	3	.	.	.
nyp.33433082246780	6798	1	No	no	UH
nyp.33433082246780	6798	2	.	.	.
nyp.33433082246780	6799	1	3	3	LS
nyp.33433082246780	6799	2	.	.	.
nyp.33433082246780	6800	1	Peel	peel	VB
nyp.33433082246780	6800	2	three	three	CD
nyp.33433082246780	6800	3	lemons	lemon	NNS
nyp.33433082246780	6800	4	,	,	,
nyp.33433082246780	6800	5	and	and	CC
nyp.33433082246780	6800	6	squeeze	squeeze	VB
nyp.33433082246780	6800	7	out	out	RP
nyp.33433082246780	6800	8	the	the	DT
nyp.33433082246780	6800	9	juice	juice	NN
nyp.33433082246780	6800	10	into	into	IN
nyp.33433082246780	6800	11	one	one	CD
nyp.33433082246780	6800	12	quart	quart	NN
nyp.33433082246780	6800	13	of	of	IN
nyp.33433082246780	6800	14	milk	milk	NN
nyp.33433082246780	6800	15	.	.	.
nyp.33433082246780	6801	1	Add	add	VB
nyp.33433082246780	6801	2	the	the	DT
nyp.33433082246780	6801	3	peel	peel	NN
nyp.33433082246780	6801	4	;	;	:
nyp.33433082246780	6801	5	cut	cut	VB
nyp.33433082246780	6801	6	in	in	IN
nyp.33433082246780	6801	7	pieces	piece	NNS
nyp.33433082246780	6801	8	and	and	CC
nyp.33433082246780	6801	9	cover	cover	VB
nyp.33433082246780	6801	10	the	the	DT
nyp.33433082246780	6801	11	mixture	mixture	NN
nyp.33433082246780	6801	12	for	for	IN
nyp.33433082246780	6801	13	a	a	DT
nyp.33433082246780	6801	14	few	few	JJ
nyp.33433082246780	6801	15	hours	hour	NNS
nyp.33433082246780	6801	16	;	;	:
nyp.33433082246780	6801	17	then	then	RB
nyp.33433082246780	6801	18	add	add	VB
nyp.33433082246780	6801	19	six	six	CD
nyp.33433082246780	6801	20	eggs	egg	NNS
nyp.33433082246780	6801	21	,	,	,
nyp.33433082246780	6801	22	well	well	RB
nyp.33433082246780	6801	23	-	-	HYPH
nyp.33433082246780	6801	24	beaten	beat	VBN
nyp.33433082246780	6801	25	,	,	,
nyp.33433082246780	6801	26	and	and	CC
nyp.33433082246780	6801	27	one	one	CD
nyp.33433082246780	6801	28	pint	pint	NN
nyp.33433082246780	6801	29	of	of	IN
nyp.33433082246780	6801	30	water	water	NN
nyp.33433082246780	6801	31	,	,	,
nyp.33433082246780	6801	32	well	well	RB
nyp.33433082246780	6801	33	-	-	HYPH
nyp.33433082246780	6801	34	sweetened	sweeten	VBN
nyp.33433082246780	6801	35	.	.	.
nyp.33433082246780	6802	1	Strain	strain	VB
nyp.33433082246780	6802	2	and	and	CC
nyp.33433082246780	6802	3	simmer	simmer	VB
nyp.33433082246780	6802	4	over	over	IN
nyp.33433082246780	6802	5	a	a	DT
nyp.33433082246780	6802	6	gentle	gentle	JJ
nyp.33433082246780	6802	7	fire	fire	NN
nyp.33433082246780	6802	8	till	till	IN
nyp.33433082246780	6802	9	it	-PRON-	PRP
nyp.33433082246780	6802	10	thickens	thicken	VBZ
nyp.33433082246780	6802	11	;	;	:
nyp.33433082246780	6802	12	do	do	VB
nyp.33433082246780	6802	13	not	not	RB
nyp.33433082246780	6802	14	let	let	VB
nyp.33433082246780	6802	15	it	-PRON-	PRP
nyp.33433082246780	6802	16	boil	boil	VB
nyp.33433082246780	6802	17	.	.	.
nyp.33433082246780	6803	1	Serve	serve	VB
nyp.33433082246780	6803	2	very	very	RB
nyp.33433082246780	6803	3	cold	cold	JJ
nyp.33433082246780	6803	4	.	.	.
nyp.33433082246780	6804	1	ORANGE	ORANGE	NNP
nyp.33433082246780	6804	2	CREAM	CREAM	NNP
nyp.33433082246780	6804	3	.	.	.
nyp.33433082246780	6805	1	Whip	whip	VB
nyp.33433082246780	6805	2	a	a	DT
nyp.33433082246780	6805	3	pint	pint	NN
nyp.33433082246780	6805	4	of	of	IN
nyp.33433082246780	6805	5	cream	cream	NN
nyp.33433082246780	6805	6	so	so	RB
nyp.33433082246780	6805	7	long	long	RB
nyp.33433082246780	6805	8	that	that	IN
nyp.33433082246780	6805	9	there	there	EX
nyp.33433082246780	6805	10	will	will	MD
nyp.33433082246780	6805	11	be	be	VB
nyp.33433082246780	6805	12	but	but	CC
nyp.33433082246780	6805	13	one	one	CD
nyp.33433082246780	6805	14	-	-	HYPH
nyp.33433082246780	6805	15	half	half	NN
nyp.33433082246780	6805	16	the	the	DT
nyp.33433082246780	6805	17	quantity	quantity	NN
nyp.33433082246780	6805	18	left	leave	VBN
nyp.33433082246780	6805	19	when	when	WRB
nyp.33433082246780	6805	20	skimmed	skim	VBN
nyp.33433082246780	6805	21	off	off	RP
nyp.33433082246780	6805	22	.	.	.
nyp.33433082246780	6806	1	Soak	soak	VB
nyp.33433082246780	6806	2	in	in	IN
nyp.33433082246780	6806	3	half	half	PDT
nyp.33433082246780	6806	4	a	a	DT
nyp.33433082246780	6806	5	cupful	cupful	NN
nyp.33433082246780	6806	6	of	of	IN
nyp.33433082246780	6806	7	cold	cold	JJ
nyp.33433082246780	6806	8	water	water	NN
nyp.33433082246780	6806	9	a	a	DT
nyp.33433082246780	6806	10	half	half	JJ
nyp.33433082246780	6806	11	package	package	NN
nyp.33433082246780	6806	12	of	of	IN
nyp.33433082246780	6806	13	gela-	gela-	NN
nyp.33433082246780	6806	14	tine	tine	NN
nyp.33433082246780	6806	15	,	,	,
nyp.33433082246780	6806	16	and	and	CC
nyp.33433082246780	6806	17	then	then	RB
nyp.33433082246780	6806	18	grate	grate	VB
nyp.33433082246780	6806	19	over	over	IN
nyp.33433082246780	6806	20	it	-PRON-	PRP
nyp.33433082246780	6806	21	the	the	DT
nyp.33433082246780	6806	22	rind	rind	NN
nyp.33433082246780	6806	23	of	of	IN
nyp.33433082246780	6806	24	two	two	CD
nyp.33433082246780	6806	25	oranges	orange	NNS
nyp.33433082246780	6806	26	.	.	.
nyp.33433082246780	6807	1	Strain	strain	VB
nyp.33433082246780	6807	2	the	the	DT
nyp.33433082246780	6807	3	juice	juice	NN
nyp.33433082246780	6807	4	of	of	IN
nyp.33433082246780	6807	5	six	six	CD
nyp.33433082246780	6807	6	oranges	orange	NNS
nyp.33433082246780	6807	7	,	,	,
nyp.33433082246780	6807	8	and	and	CC
nyp.33433082246780	6807	9	add	add	VB
nyp.33433082246780	6807	10	to	to	IN
nyp.33433082246780	6807	11	it	-PRON-	PRP
nyp.33433082246780	6807	12	a	a	DT
nyp.33433082246780	6807	13	cupful	cupful	NN
nyp.33433082246780	6807	14	of	of	IN
nyp.33433082246780	6807	15	sugar	sugar	NN
nyp.33433082246780	6807	16	;	;	:
nyp.33433082246780	6807	17	now	now	RB
nyp.33433082246780	6807	18	put	put	VB
nyp.33433082246780	6807	19	the	the	DT
nyp.33433082246780	6807	20	half	half	JJ
nyp.33433082246780	6807	21	pint	pint	NN
nyp.33433082246780	6807	22	of	of	IN
nyp.33433082246780	6807	23	unwhipped	unwhippe	VBN
nyp.33433082246780	6807	24	cream	cream	NN
nyp.33433082246780	6807	25	into	into	IN
nyp.33433082246780	6807	26	a	a	DT
nyp.33433082246780	6807	27	double	double	JJ
nyp.33433082246780	6807	28	boiler	boiler	NN
nyp.33433082246780	6807	29	,	,	,
nyp.33433082246780	6807	30	pour	pour	VB
nyp.33433082246780	6807	31	into	into	IN
nyp.33433082246780	6807	32	it	-PRON-	PRP
nyp.33433082246780	6807	33	the	the	DT
nyp.33433082246780	6807	34	well	well	RB
nyp.33433082246780	6807	35	-	-	HYPH
nyp.33433082246780	6807	36	beaten	beat	VBN
nyp.33433082246780	6807	37	yolks	yolk	NNS
nyp.33433082246780	6807	38	of	of	IN
nyp.33433082246780	6807	39	six	six	CD
nyp.33433082246780	6807	40	eggs	egg	NNS
nyp.33433082246780	6807	41	,	,	,
nyp.33433082246780	6807	42	stirring	stir	VBG
nyp.33433082246780	6807	43	until	until	IN
nyp.33433082246780	6807	44	it	-PRON-	PRP
nyp.33433082246780	6807	45	begins	begin	VBZ
nyp.33433082246780	6807	46	to	to	TO
nyp.33433082246780	6807	47	thicken	thicken	VB
nyp.33433082246780	6807	48	,	,	,
nyp.33433082246780	6807	49	then	then	RB
nyp.33433082246780	6807	50	add	add	VB
nyp.33433082246780	6807	51	the	the	DT
nyp.33433082246780	6807	52	gelatine	gelatine	NN
nyp.33433082246780	6807	53	.	.	.
nyp.33433082246780	6808	1	Remove	remove	VB
nyp.33433082246780	6808	2	from	from	IN
nyp.33433082246780	6808	3	the	the	DT
nyp.33433082246780	6808	4	fire	fire	NN
nyp.33433082246780	6808	5	,	,	,
nyp.33433082246780	6808	6	let	let	VB
nyp.33433082246780	6808	7	it	-PRON-	PRP
nyp.33433082246780	6808	8	stand	stand	VB
nyp.33433082246780	6808	9	for	for	IN
nyp.33433082246780	6808	10	two	two	CD
nyp.33433082246780	6808	11	minutes	minute	NNS
nyp.33433082246780	6808	12	and	and	CC
nyp.33433082246780	6808	13	add	add	VB
nyp.33433082246780	6808	14	the	the	DT
nyp.33433082246780	6808	15	orange	orange	JJ
nyp.33433082246780	6808	16	juice	juice	NN
nyp.33433082246780	6808	17	and	and	CC
nyp.33433082246780	6808	18	sugar	sugar	NN
nyp.33433082246780	6808	19	;	;	:
nyp.33433082246780	6808	20	beat	beat	VBD
nyp.33433082246780	6808	21	all	all	RB
nyp.33433082246780	6808	22	together	together	RB
nyp.33433082246780	6808	23	until	until	IN
nyp.33433082246780	6808	24	about	about	IN
nyp.33433082246780	6808	25	the	the	DT
nyp.33433082246780	6808	26	consistency	consistency	NN
nyp.33433082246780	6808	27	of	of	IN
nyp.33433082246780	6808	28	soft	soft	JJ
nyp.33433082246780	6808	29	custard	custard	NN
nyp.33433082246780	6808	30	,	,	,
nyp.33433082246780	6808	31	and	and	CC
nyp.33433082246780	6808	32	add	add	VB
nyp.33433082246780	6808	33	the	the	DT
nyp.33433082246780	6808	34	whipped	whip	VBN
nyp.33433082246780	6808	35	cream	cream	NN
nyp.33433082246780	6808	36	.	.	.
nyp.33433082246780	6809	1	Mix	mix	VB
nyp.33433082246780	6809	2	well	well	RB
nyp.33433082246780	6809	3	,	,	,
nyp.33433082246780	6809	4	and	and	CC
nyp.33433082246780	6809	5	turn	turn	VB
nyp.33433082246780	6809	6	into	into	IN
nyp.33433082246780	6809	7	moulds	mould	NNS
nyp.33433082246780	6809	8	to	to	TO
nyp.33433082246780	6809	9	harden	harden	VB
nyp.33433082246780	6809	10	.	.	.
nyp.33433082246780	6810	1	To	to	TO
nyp.33433082246780	6810	2	be	be	VB
nyp.33433082246780	6810	3	served	serve	VBN
nyp.33433082246780	6810	4	with	with	IN
nyp.33433082246780	6810	5	sweetened	sweeten	VBN
nyp.33433082246780	6810	6	cream	cream	NN
nyp.33433082246780	6810	7	.	.	.
nyp.33433082246780	6811	1	Fine	fine	JJ
nyp.33433082246780	6811	2	.	.	.
nyp.33433082246780	6812	1	SOLID	solid	JJ
nyp.33433082246780	6812	2	CREAM	CREAM	NNP
nyp.33433082246780	6812	3	.	.	.
nyp.33433082246780	6813	1	Four	four	CD
nyp.33433082246780	6813	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6813	3	of	of	IN
nyp.33433082246780	6813	4	pounded	pounded	JJ
nyp.33433082246780	6813	5	sugar	sugar	NN
nyp.33433082246780	6813	6	,	,	,
nyp.33433082246780	6813	7	one	one	CD
nyp.33433082246780	6813	8	quart	quart	NN
nyp.33433082246780	6813	9	of	of	IN
nyp.33433082246780	6813	10	cream	cream	NN
nyp.33433082246780	6813	11	,	,	,
nyp.33433082246780	6813	12	two	two	CD
nyp.33433082246780	6813	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6813	14	of	of	IN
nyp.33433082246780	6813	15	brandy	brandy	NN
nyp.33433082246780	6813	16	,	,	,
nyp.33433082246780	6813	17	the	the	DT
nyp.33433082246780	6813	18	juice	juice	NN
nyp.33433082246780	6813	19	of	of	IN
nyp.33433082246780	6813	20	one	one	CD
nyp.33433082246780	6813	21	large	large	JJ
nyp.33433082246780	6813	22	lemon	lemon	NN
nyp.33433082246780	6813	23	.	.	.
nyp.33433082246780	6814	1	Strain	strain	VB
nyp.33433082246780	6814	2	the	the	DT
nyp.33433082246780	6814	3	lemon	lemon	NN
nyp.33433082246780	6814	4	-	-	HYPH
nyp.33433082246780	6814	5	juice	juice	NN
nyp.33433082246780	6814	6	over	over	IN
nyp.33433082246780	6814	7	the	the	DT
nyp.33433082246780	6814	8	sugar	sugar	NN
nyp.33433082246780	6814	9	,	,	,
nyp.33433082246780	6814	10	and	and	CC
nyp.33433082246780	6814	11	add	add	VB
nyp.33433082246780	6814	12	the	the	DT
nyp.33433082246780	6814	13	brandy	brandy	NN
nyp.33433082246780	6814	14	,	,	,
nyp.33433082246780	6814	15	then	then	RB
nyp.33433082246780	6814	16	stir	stir	VB
nyp.33433082246780	6814	17	in	in	IN
nyp.33433082246780	6814	18	the	the	DT
nyp.33433082246780	6814	19	cream	cream	NN
nyp.33433082246780	6814	20	,	,	,
nyp.33433082246780	6814	21	put	put	VBD
nyp.33433082246780	6814	22	the	the	DT
nyp.33433082246780	6814	23	mixture	mixture	NN
nyp.33433082246780	6814	24	into	into	IN
nyp.33433082246780	6814	25	a	a	DT
nyp.33433082246780	6814	26	pitcher	pitcher	NN
nyp.33433082246780	6814	27	and	and	CC
nyp.33433082246780	6814	28	continue	continue	VB
nyp.33433082246780	6814	29	pouring	pour	VBG
nyp.33433082246780	6814	30	from	from	IN
nyp.33433082246780	6814	31	one	one	CD
nyp.33433082246780	6814	32	pitcher	pitcher	NN
nyp.33433082246780	6814	33	to	to	IN
nyp.33433082246780	6814	34	another	another	DT
nyp.33433082246780	6814	35	,	,	,
nyp.33433082246780	6814	36	until	until	IN
nyp.33433082246780	6814	37	it	-PRON-	PRP
nyp.33433082246780	6814	38	is	be	VBZ
nyp.33433082246780	6814	39	quite	quite	RB
nyp.33433082246780	6814	40	thick	thick	JJ
nyp.33433082246780	6814	41	,	,	,
nyp.33433082246780	6814	42	or	or	CC
nyp.33433082246780	6814	43	it	-PRON-	PRP
nyp.33433082246780	6814	44	may	may	MD
nyp.33433082246780	6814	45	be	be	VB
nyp.33433082246780	6814	46	whisked	whisk	VBN
nyp.33433082246780	6814	47	until	until	IN
nyp.33433082246780	6814	48	the	the	DT
nyp.33433082246780	6814	49	desired	desire	VBN
nyp.33433082246780	6814	50	con-	con-	NN
nyp.33433082246780	6814	51	sistency	sistency	NN
nyp.33433082246780	6814	52	is	be	VBZ
nyp.33433082246780	6814	53	obtained	obtain	VBN
nyp.33433082246780	6814	54	.	.	.
nyp.33433082246780	6815	1	It	-PRON-	PRP
nyp.33433082246780	6815	2	should	should	MD
nyp.33433082246780	6815	3	be	be	VB
nyp.33433082246780	6815	4	served	serve	VBN
nyp.33433082246780	6815	5	in	in	IN
nyp.33433082246780	6815	6	jelly	jelly	NN
nyp.33433082246780	6815	7	-	-	HYPH
nyp.33433082246780	6815	8	glasses	glass	NNS
nyp.33433082246780	6815	9	.	.	.
nyp.33433082246780	6816	1	CUSTARDS	custard	NNS
nyp.33433082246780	6816	2	,	,	,
nyp.33433082246780	6816	3	CREAMS	cream	NNS
nyp.33433082246780	6816	4	AND	and	CC
nyp.33433082246780	6816	5	DESSERTS	dessert	NNS
nyp.33433082246780	6816	6	.	.	.
nyp.33433082246780	6817	1	3	3	LS
nyp.33433082246780	6817	2	*	*	NFP
nyp.33433082246780	6817	3	3	3	CD
nyp.33433082246780	6817	4	BANANA	banana	NN
nyp.33433082246780	6817	5	CREAM	cream	NN
nyp.33433082246780	6817	6	.	.	.
nyp.33433082246780	6818	1	After	after	IN
nyp.33433082246780	6818	2	peeling	peel	VBG
nyp.33433082246780	6818	3	the	the	DT
nyp.33433082246780	6818	4	bananas	banana	NNS
nyp.33433082246780	6818	5	,	,	,
nyp.33433082246780	6818	6	mash	mash	VB
nyp.33433082246780	6818	7	them	-PRON-	PRP
nyp.33433082246780	6818	8	with	with	IN
nyp.33433082246780	6818	9	an	an	DT
nyp.33433082246780	6818	10	iron	iron	NN
nyp.33433082246780	6818	11	or	or	CC
nyp.33433082246780	6818	12	wooden	wooden	JJ
nyp.33433082246780	6818	13	spoon	spoon	NN
nyp.33433082246780	6818	14	;	;	:
nyp.33433082246780	6818	15	allow	allow	VB
nyp.33433082246780	6818	16	equal	equal	JJ
nyp.33433082246780	6818	17	quantities	quantity	NNS
nyp.33433082246780	6818	18	of	of	IN
nyp.33433082246780	6818	19	bananas	banana	NNS
nyp.33433082246780	6818	20	and	and	CC
nyp.33433082246780	6818	21	sweet	sweet	JJ
nyp.33433082246780	6818	22	cream	cream	NN
nyp.33433082246780	6818	23	;	;	:
nyp.33433082246780	6818	24	to	to	IN
nyp.33433082246780	6818	25	one	one	CD
nyp.33433082246780	6818	26	quart	quart	NN
nyp.33433082246780	6818	27	of	of	IN
nyp.33433082246780	6818	28	the	the	DT
nyp.33433082246780	6818	29	mixture	mixture	NN
nyp.33433082246780	6818	30	,	,	,
nyp.33433082246780	6818	31	allow	allow	VB
nyp.33433082246780	6818	32	one	one	CD
nyp.33433082246780	6818	33	-	-	HYPH
nyp.33433082246780	6818	34	quarter	quarter	NN
nyp.33433082246780	6818	35	of	of	IN
nyp.33433082246780	6818	36	a	a	DT
nyp.33433082246780	6818	37	pound	pound	NN
nyp.33433082246780	6818	38	of	of	IN
nyp.33433082246780	6818	39	sugar	sugar	NN
nyp.33433082246780	6818	40	.	.	.
nyp.33433082246780	6819	1	Beat	beat	VB
nyp.33433082246780	6819	2	them	-PRON-	PRP
nyp.33433082246780	6819	3	all	all	DT
nyp.33433082246780	6819	4	together	together	RB
nyp.33433082246780	6819	5	until	until	IN
nyp.33433082246780	6819	6	the	the	DT
nyp.33433082246780	6819	7	cream	cream	NN
nyp.33433082246780	6819	8	is	be	VBZ
nyp.33433082246780	6819	9	light	light	JJ
nyp.33433082246780	6819	10	.	.	.
nyp.33433082246780	6820	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082246780	6820	2	CREAM	CREAM	NNP
nyp.33433082246780	6820	3	CUSTARD	CUSTARD	NNP
nyp.33433082246780	6820	4	.	.	.
nyp.33433082246780	6821	1	Soak	soak	VB
nyp.33433082246780	6821	2	three	three	CD
nyp.33433082246780	6821	3	heaping	heap	VBG
nyp.33433082246780	6821	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6821	5	of	of	IN
nyp.33433082246780	6821	6	tapioca	tapioca	NN
nyp.33433082246780	6821	7	in	in	IN
nyp.33433082246780	6821	8	a	a	DT
nyp.33433082246780	6821	9	teacupful	teacupful	NN
nyp.33433082246780	6821	10	of	of	IN
nyp.33433082246780	6821	11	water	water	NN
nyp.33433082246780	6821	12	over	over	IN
nyp.33433082246780	6821	13	night	night	NN
nyp.33433082246780	6821	14	.	.	.
nyp.33433082246780	6822	1	Place	place	VB
nyp.33433082246780	6822	2	over	over	IN
nyp.33433082246780	6822	3	the	the	DT
nyp.33433082246780	6822	4	fire	fire	NN
nyp.33433082246780	6822	5	a	a	DT
nyp.33433082246780	6822	6	quart	quart	NN
nyp.33433082246780	6822	7	of	of	IN
nyp.33433082246780	6822	8	milk	milk	NN
nyp.33433082246780	6822	9	;	;	:
nyp.33433082246780	6822	10	let	let	VB
nyp.33433082246780	6822	11	it	-PRON-	PRP
nyp.33433082246780	6822	12	come	come	VB
nyp.33433082246780	6822	13	to	to	IN
nyp.33433082246780	6822	14	a	a	DT
nyp.33433082246780	6822	15	boil	boil	NN
nyp.33433082246780	6822	16	,	,	,
nyp.33433082246780	6822	17	then	then	RB
nyp.33433082246780	6822	18	stir	stir	VB
nyp.33433082246780	6822	19	in	in	IN
nyp.33433082246780	6822	20	the	the	DT
nyp.33433082246780	6822	21	tapioca	tapioca	NN
nyp.33433082246780	6822	22	;	;	:
nyp.33433082246780	6822	23	a	a	DT
nyp.33433082246780	6822	24	good	good	JJ
nyp.33433082246780	6822	25	pinch	pinch	NN
nyp.33433082246780	6822	26	of	of	IN
nyp.33433082246780	6822	27	salt	salt	NN
nyp.33433082246780	6822	28	;	;	:
nyp.33433082246780	6822	29	stir	stir	VB
nyp.33433082246780	6822	30	until	until	IN
nyp.33433082246780	6822	31	it	-PRON-	PRP
nyp.33433082246780	6822	32	thickens	thicken	VBZ
nyp.33433082246780	6822	33	;	;	:
nyp.33433082246780	6822	34	then	then	RB
nyp.33433082246780	6822	35	add	add	VB
nyp.33433082246780	6822	36	a	a	DT
nyp.33433082246780	6822	37	cupful	cupful	NN
nyp.33433082246780	6822	38	of	of	IN
nyp.33433082246780	6822	39	sugar	sugar	NN
nyp.33433082246780	6822	40	,	,	,
nyp.33433082246780	6822	41	and	and	CC
nyp.33433082246780	6822	42	the	the	DT
nyp.33433082246780	6822	43	beaten	beat	VBN
nyp.33433082246780	6822	44	yolks	yolk	NNS
nyp.33433082246780	6822	45	of	of	IN
nyp.33433082246780	6822	46	three	three	CD
nyp.33433082246780	6822	47	eggs	egg	NNS
nyp.33433082246780	6822	48	.	.	.
nyp.33433082246780	6823	1	Stir	stir	VB
nyp.33433082246780	6823	2	it	-PRON-	PRP
nyp.33433082246780	6823	3	quickly	quickly	RB
nyp.33433082246780	6823	4	and	and	CC
nyp.33433082246780	6823	5	pour	pour	VB
nyp.33433082246780	6823	6	it	-PRON-	PRP
nyp.33433082246780	6823	7	into	into	IN
nyp.33433082246780	6823	8	a	a	DT
nyp.33433082246780	6823	9	dish	dish	NN
nyp.33433082246780	6823	10	and	and	CC
nyp.33433082246780	6823	11	stir	stir	VB
nyp.33433082246780	6823	12	gently	gently	RB
nyp.33433082246780	6823	13	into	into	IN
nyp.33433082246780	6823	14	the	the	DT
nyp.33433082246780	6823	15	mixture	mixture	NN
nyp.33433082246780	6823	16	the	the	DT
nyp.33433082246780	6823	17	whites	white	NNS
nyp.33433082246780	6823	18	beaten	beat	VBD
nyp.33433082246780	6823	19	stiff	stiff	JJ
nyp.33433082246780	6823	20	,	,	,
nyp.33433082246780	6823	21	the	the	DT
nyp.33433082246780	6823	22	flavoring	flavoring	NN
nyp.33433082246780	6823	23	,	,	,
nyp.33433082246780	6823	24	and	and	CC
nyp.33433082246780	6823	25	set	set	VBD
nyp.33433082246780	6823	26	it	-PRON-	PRP
nyp.33433082246780	6823	27	on	on	IN
nyp.33433082246780	6823	28	ice	ice	NN
nyp.33433082246780	6823	29	,	,	,
nyp.33433082246780	6823	30	or	or	CC
nyp.33433082246780	6823	31	in	in	IN
nyp.33433082246780	6823	32	an	an	DT
nyp.33433082246780	6823	33	ice	ice	NN
nyp.33433082246780	6823	34	-	-	HYPH
nyp.33433082246780	6823	35	chest	chest	NN
nyp.33433082246780	6823	36	.	.	.
nyp.33433082246780	6824	1	PEACH	PEACH	NNP
nyp.33433082246780	6824	2	CREAM	CREAM	NNP
nyp.33433082246780	6824	3	.	.	.
nyp.33433082246780	6825	1	No	no	UH
nyp.33433082246780	6825	2	.	.	.
nyp.33433082246780	6826	1	I.	I.	NNP
nyp.33433082246780	6826	2	Mash	Mash	NNP
nyp.33433082246780	6826	3	very	very	RB
nyp.33433082246780	6826	4	smooth	smooth	JJ
nyp.33433082246780	6826	5	two	two	CD
nyp.33433082246780	6826	6	cupfuls	cupful	NNS
nyp.33433082246780	6826	7	of	of	IN
nyp.33433082246780	6826	8	canned	can	VBN
nyp.33433082246780	6826	9	peaches	peach	NNS
nyp.33433082246780	6826	10	,	,	,
nyp.33433082246780	6826	11	rub	rub	VB
nyp.33433082246780	6826	12	them	-PRON-	PRP
nyp.33433082246780	6826	13	through	through	IN
nyp.33433082246780	6826	14	a	a	DT
nyp.33433082246780	6826	15	sieve	sieve	NN
nyp.33433082246780	6826	16	,	,	,
nyp.33433082246780	6826	17	and	and	CC
nyp.33433082246780	6826	18	cook	cook	VB
nyp.33433082246780	6826	19	for	for	IN
nyp.33433082246780	6826	20	three	three	CD
nyp.33433082246780	6826	21	minutes	minute	NNS
nyp.33433082246780	6826	22	in	in	IN
nyp.33433082246780	6826	23	a	a	DT
nyp.33433082246780	6826	24	syrup	syrup	NN
nyp.33433082246780	6826	25	made	make	VBN
nyp.33433082246780	6826	26	by	by	IN
nyp.33433082246780	6826	27	boiling	boil	VBG
nyp.33433082246780	6826	28	together	together	RB
nyp.33433082246780	6826	29	one	one	CD
nyp.33433082246780	6826	30	cupful	cupful	NN
nyp.33433082246780	6826	31	of	of	IN
nyp.33433082246780	6826	32	sugar	sugar	NN
nyp.33433082246780	6826	33	,	,	,
nyp.33433082246780	6826	34	and	and	CC
nyp.33433082246780	6826	35	stirring	stir	VBG
nyp.33433082246780	6826	36	all	all	PDT
nyp.33433082246780	6826	37	the	the	DT
nyp.33433082246780	6826	38	time	time	NN
nyp.33433082246780	6826	39	.	.	.
nyp.33433082246780	6827	1	Place	place	VB
nyp.33433082246780	6827	2	the	the	DT
nyp.33433082246780	6827	3	pan	pan	NN
nyp.33433082246780	6827	4	containing	contain	VBG
nyp.33433082246780	6827	5	the	the	DT
nyp.33433082246780	6827	6	syrup	syrup	NN
nyp.33433082246780	6827	7	and	and	CC
nyp.33433082246780	6827	8	peaches	peach	NNS
nyp.33433082246780	6827	9	into	into	IN
nyp.33433082246780	6827	10	another	another	DT
nyp.33433082246780	6827	11	of	of	IN
nyp.33433082246780	6827	12	boiling	boil	VBG
nyp.33433082246780	6827	13	water	water	NN
nyp.33433082246780	6827	14	and	and	CC
nyp.33433082246780	6827	15	add	add	VB
nyp.33433082246780	6827	16	one	one	CD
nyp.33433082246780	6827	17	-	-	HYPH
nyp.33433082246780	6827	18	half	half	NN
nyp.33433082246780	6827	19	packet	packet	NN
nyp.33433082246780	6827	20	of	of	IN
nyp.33433082246780	6827	21	gelatine	gelatine	NN
nyp.33433082246780	6827	22	,	,	,
nyp.33433082246780	6827	23	prepared	prepare	VBD
nyp.33433082246780	6827	24	the	the	DT
nyp.33433082246780	6827	25	same	same	JJ
nyp.33433082246780	6827	26	as	as	IN
nyp.33433082246780	6827	27	in	in	IN
nyp.33433082246780	6827	28	previous	previous	JJ
nyp.33433082246780	6827	29	recipes	recipe	NNS
nyp.33433082246780	6827	30	,	,	,
nyp.33433082246780	6827	31	and	and	CC
nyp.33433082246780	6827	32	stir	stir	VB
nyp.33433082246780	6827	33	for	for	IN
nyp.33433082246780	6827	34	five	five	CD
nyp.33433082246780	6827	35	minutes	minute	NNS
nyp.33433082246780	6827	36	to	to	TO
nyp.33433082246780	6827	37	thoroughly	thoroughly	RB
nyp.33433082246780	6827	38	dissolve	dissolve	VB
nyp.33433082246780	6827	39	the	the	DT
nyp.33433082246780	6827	40	gelatine	gelatine	NN
nyp.33433082246780	6827	41	;	;	:
nyp.33433082246780	6827	42	then	then	RB
nyp.33433082246780	6827	43	take	take	VB
nyp.33433082246780	6827	44	it	-PRON-	PRP
nyp.33433082246780	6827	45	from	from	IN
nyp.33433082246780	6827	46	the	the	DT
nyp.33433082246780	6827	47	fire	fire	NN
nyp.33433082246780	6827	48	,	,	,
nyp.33433082246780	6827	49	place	place	NN
nyp.33433082246780	6827	50	in	in	IN
nyp.33433082246780	6827	51	a	a	DT
nyp.33433082246780	6827	52	pan	pan	NN
nyp.33433082246780	6827	53	of	of	IN
nyp.33433082246780	6827	54	ice	ice	NN
nyp.33433082246780	6827	55	-	-	HYPH
nyp.33433082246780	6827	56	water	water	NN
nyp.33433082246780	6827	57	,	,	,
nyp.33433082246780	6827	58	beat	beat	VBN
nyp.33433082246780	6827	59	until	until	IN
nyp.33433082246780	6827	60	nearly	nearly	RB
nyp.33433082246780	6827	61	cool	cool	JJ
nyp.33433082246780	6827	62	,	,	,
nyp.33433082246780	6827	63	and	and	CC
nyp.33433082246780	6827	64	then	then	RB
nyp.33433082246780	6827	65	add	add	VB
nyp.33433082246780	6827	66	the	the	DT
nyp.33433082246780	6827	67	well	well	RB
nyp.33433082246780	6827	68	-	-	HYPH
nyp.33433082246780	6827	69	frothed	froth	VBN
nyp.33433082246780	6827	70	whites	white	NNS
nyp.33433082246780	6827	71	of	of	IN
nyp.33433082246780	6827	72	six	six	CD
nyp.33433082246780	6827	73	eggs	egg	NNS
nyp.33433082246780	6827	74	.	.	.
nyp.33433082246780	6828	1	Beat	beat	VB
nyp.33433082246780	6828	2	this	this	DT
nyp.33433082246780	6828	3	whole	whole	JJ
nyp.33433082246780	6828	4	mix-	mix-	XX
nyp.33433082246780	6828	5	ture	ture	NN
nyp.33433082246780	6828	6	until	until	IN
nyp.33433082246780	6828	7	it	-PRON-	PRP
nyp.33433082246780	6828	8	commences	commence	VBZ
nyp.33433082246780	6828	9	to	to	TO
nyp.33433082246780	6828	10	harden	harden	VB
nyp.33433082246780	6828	11	.	.	.
nyp.33433082246780	6829	1	Then	then	RB
nyp.33433082246780	6829	2	pour	pour	VB
nyp.33433082246780	6829	3	into	into	IN
nyp.33433082246780	6829	4	a	a	DT
nyp.33433082246780	6829	5	mould	mould	NN
nyp.33433082246780	6829	6	,	,	,
nyp.33433082246780	6829	7	set	set	VBN
nyp.33433082246780	6829	8	away	away	RB
nyp.33433082246780	6829	9	to	to	TO
nyp.33433082246780	6829	10	cool	cool	VB
nyp.33433082246780	6829	11	,	,	,
nyp.33433082246780	6829	12	and	and	CC
nyp.33433082246780	6829	13	serve	serve	VB
nyp.33433082246780	6829	14	with	with	IN
nyp.33433082246780	6829	15	cream	cream	NN
nyp.33433082246780	6829	16	and	and	CC
nyp.33433082246780	6829	17	sugar	sugar	NN
nyp.33433082246780	6829	18	.	.	.
nyp.33433082246780	6830	1	It	-PRON-	PRP
nyp.33433082246780	6830	2	should	should	MD
nyp.33433082246780	6830	3	be	be	VB
nyp.33433082246780	6830	4	placed	place	VBN
nyp.33433082246780	6830	5	on	on	IN
nyp.33433082246780	6830	6	the	the	DT
nyp.33433082246780	6830	7	ice	ice	NN
nyp.33433082246780	6830	8	to	to	TO
nyp.33433082246780	6830	9	cool	cool	VB
nyp.33433082246780	6830	10	for	for	IN
nyp.33433082246780	6830	11	two	two	CD
nyp.33433082246780	6830	12	or	or	CC
nyp.33433082246780	6830	13	three	three	CD
nyp.33433082246780	6830	14	hours	hour	NNS
nyp.33433082246780	6830	15	before	before	IN
nyp.33433082246780	6830	16	serving	serve	VBG
nyp.33433082246780	6830	17	.	.	.
nyp.33433082246780	6831	1	PEACH	PEACH	NNP
nyp.33433082246780	6831	2	CREAM	CREAM	NNP
nyp.33433082246780	6831	3	.	.	.
nyp.33433082246780	6832	1	No	no	UH
nyp.33433082246780	6832	2	.	.	.
nyp.33433082246780	6833	1	2	2	LS
nyp.33433082246780	6833	2	.	.	.
nyp.33433082246780	6834	1	A	a	DT
nyp.33433082246780	6834	2	quart	quart	NN
nyp.33433082246780	6834	3	of	of	IN
nyp.33433082246780	6834	4	fine	fine	JJ
nyp.33433082246780	6834	5	peacnes	peacne	NNS
nyp.33433082246780	6834	6	,	,	,
nyp.33433082246780	6834	7	pare	pare	VB
nyp.33433082246780	6834	8	and	and	CC
nyp.33433082246780	6834	9	stone	stone	VB
nyp.33433082246780	6834	10	the	the	DT
nyp.33433082246780	6834	11	fruit	fruit	NN
nyp.33433082246780	6834	12	and	and	CC
nyp.33433082246780	6834	13	cut	cut	VBN
nyp.33433082246780	6834	14	in	in	IN
nyp.33433082246780	6834	15	quarters	quarter	NNS
nyp.33433082246780	6834	16	.	.	.
nyp.33433082246780	6835	1	Beat	beat	VB
nyp.33433082246780	6835	2	the	the	DT
nyp.33433082246780	6835	3	whites	white	NNS
nyp.33433082246780	6835	4	of	of	IN
nyp.33433082246780	6835	5	three	three	CD
nyp.33433082246780	6835	6	eggs	egg	NNS
nyp.33433082246780	6835	7	with	with	IN
nyp.33433082246780	6835	8	a	a	DT
nyp.33433082246780	6835	9	half	half	JJ
nyp.33433082246780	6835	10	cupful	cupful	NN
nyp.33433082246780	6835	11	of	of	IN
nyp.33433082246780	6835	12	powdered	powdered	JJ
nyp.33433082246780	6835	13	sugar	sugar	NN
nyp.33433082246780	6835	14	until	until	IN
nyp.33433082246780	6835	15	it	-PRON-	PRP
nyp.33433082246780	6835	16	is	be	VBZ
nyp.33433082246780	6835	17	stiff	stiff	JJ
nyp.33433082246780	6835	18	enough	enough	RB
nyp.33433082246780	6835	19	to	to	TO
nyp.33433082246780	6835	20	cut	cut	VB
nyp.33433082246780	6835	21	with	with	IN
nyp.33433082246780	6835	22	a	a	DT
nyp.33433082246780	6835	23	knife	knife	NN
nyp.33433082246780	6835	24	.	.	.
nyp.33433082246780	6836	1	Take	take	VB
nyp.33433082246780	6836	2	the	the	DT
nyp.33433082246780	6836	3	yolks	yolk	NNS
nyp.33433082246780	6836	4	and	and	CC
nyp.33433082246780	6836	5	mix	mix	VB
nyp.33433082246780	6836	6	with	with	IN
nyp.33433082246780	6836	7	half	half	PDT
nyp.33433082246780	6836	8	a	a	DT
nyp.33433082246780	6836	9	cupful	cupful	NN
nyp.33433082246780	6836	10	of	of	IN
nyp.33433082246780	6836	11	granulated	granulated	JJ
nyp.33433082246780	6836	12	sugar	sugar	NN
nyp.33433082246780	6836	13	and	and	CC
nyp.33433082246780	6836	14	a	a	DT
nyp.33433082246780	6836	15	pint	pint	NN
nyp.33433082246780	6836	16	of	of	IN
nyp.33433082246780	6836	17	milk	milk	NN
nyp.33433082246780	6836	18	.	.	.
nyp.33433082246780	6837	1	Put	put	VB
nyp.33433082246780	6837	2	the	the	DT
nyp.33433082246780	6837	3	peaches	peach	NNS
nyp.33433082246780	6837	4	into	into	IN
nyp.33433082246780	6837	5	the	the	DT
nyp.33433082246780	6837	6	mixture	mixture	NN
nyp.33433082246780	6837	7	,	,	,
nyp.33433082246780	6837	8	place	place	NN
nyp.33433082246780	6837	9	in	in	IN
nyp.33433082246780	6837	10	a	a	DT
nyp.33433082246780	6837	11	pudding	pudding	NN
nyp.33433082246780	6837	12	-	-	HYPH
nyp.33433082246780	6837	13	dish	dish	NN
nyp.33433082246780	6837	14	and	and	CC
nyp.33433082246780	6837	15	bake	bake	VB
nyp.33433082246780	6837	16	until	until	IN
nyp.33433082246780	6837	17	almost	almost	RB
nyp.33433082246780	6837	18	firm	firm	JJ
nyp.33433082246780	6837	19	;	;	:
nyp.33433082246780	6837	20	then	then	RB
nyp.33433082246780	6837	21	put	put	VB
nyp.33433082246780	6837	22	in	in	RP
nyp.33433082246780	6837	23	the	the	DT
nyp.33433082246780	6837	24	whites	white	NNS
nyp.33433082246780	6837	25	,	,	,
nyp.33433082246780	6837	26	mixing	mix	VBG
nyp.33433082246780	6837	27	all	all	DT
nyp.33433082246780	6837	28	thoroughly	thoroughly	RB
nyp.33433082246780	6837	29	again	again	RB
nyp.33433082246780	6837	30	,	,	,
nyp.33433082246780	6837	31	and	and	CC
nyp.33433082246780	6837	32	bake	bake	VB
nyp.33433082246780	6837	33	a	a	DT
nyp.33433082246780	6837	34	light	light	JJ
nyp.33433082246780	6837	35	brown	brown	NN
nyp.33433082246780	6837	36	.	.	.
nyp.33433082246780	6838	1	Eat	eat	VB
nyp.33433082246780	6838	2	ice	ice	NN
nyp.33433082246780	6838	3	-	-	HYPH
nyp.33433082246780	6838	4	cold	cold	JJ
nyp.33433082246780	6838	5	.	.	.
nyp.33433082246780	6839	1	ITALIAN	italian	JJ
nyp.33433082246780	6839	2	CREAM	cream	NN
nyp.33433082246780	6839	3	.	.	.
nyp.33433082246780	6840	1	Put	put	VB
nyp.33433082246780	6840	2	two	two	CD
nyp.33433082246780	6840	3	pints	pint	NNS
nyp.33433082246780	6840	4	of	of	IN
nyp.33433082246780	6840	5	cream	cream	NN
nyp.33433082246780	6840	6	into	into	IN
nyp.33433082246780	6840	7	two	two	CD
nyp.33433082246780	6840	8	bowls	bowl	NNS
nyp.33433082246780	6840	9	;	;	:
nyp.33433082246780	6840	10	with	with	IN
nyp.33433082246780	6840	11	one	one	CD
nyp.33433082246780	6840	12	bowl	bowl	NN
nyp.33433082246780	6840	13	mix	mix	NN
nyp.33433082246780	6840	14	six	six	CD
nyp.33433082246780	6840	15	ounces	ounce	NNS
nyp.33433082246780	6840	16	of	of	IN
nyp.33433082246780	6840	17	powdered	powder	VBN
nyp.33433082246780	6840	18	loaf	loaf	NN
nyp.33433082246780	6840	19	sugar	sugar	NN
nyp.33433082246780	6840	20	,	,	,
nyp.33433082246780	6840	21	the	the	DT
nyp.33433082246780	6840	22	juice	juice	NN
nyp.33433082246780	6840	23	of	of	IN
nyp.33433082246780	6840	24	two	two	CD
nyp.33433082246780	6840	25	large	large	JJ
nyp.33433082246780	6840	26	lemons	lemon	NNS
nyp.33433082246780	6840	27	and	and	CC
nyp.33433082246780	6840	28	two	two	CD
nyp.33433082246780	6840	29	glassfuls	glassful	NNS
nyp.33433082246780	6840	30	of	of	IN
nyp.33433082246780	6840	31	white	white	JJ
nyp.33433082246780	6840	32	wine	wine	NN
nyp.33433082246780	6840	33	;	;	:
nyp.33433082246780	6840	34	then	then	RB
nyp.33433082246780	6840	35	add	add	VB
nyp.33433082246780	6840	36	the	the	DT
nyp.33433082246780	6840	37	other	other	JJ
nyp.33433082246780	6840	38	pint	pint	NN
nyp.33433082246780	6840	39	of	of	IN
nyp.33433082246780	6840	40	cream	cream	NN
nyp.33433082246780	6840	41	,	,	,
nyp.33433082246780	6840	42	and	and	CC
nyp.33433082246780	6840	43	stir	stir	VB
nyp.33433082246780	6840	44	the	the	DT
nyp.33433082246780	6840	45	whole	whole	NN
nyp.33433082246780	6840	46	very	very	RB
nyp.33433082246780	6840	47	hard	hard	RB
nyp.33433082246780	6840	48	;	;	:
nyp.33433082246780	6840	49	boil	boil	VB
nyp.33433082246780	6840	50	two	two	CD
nyp.33433082246780	6840	51	ounces	ounce	NNS
nyp.33433082246780	6840	52	of	of	IN
nyp.33433082246780	6840	53	isinglass	isinglass	NN
nyp.33433082246780	6840	54	or	or	CC
nyp.33433082246780	6840	55	gelatine	gelatine	NN
nyp.33433082246780	6840	56	with	with	IN
nyp.33433082246780	6840	57	four	four	CD
nyp.33433082246780	6840	58	small	small	JJ
nyp.33433082246780	6840	59	teacupfuls	teacupful	NNS
nyp.33433082246780	6840	60	of	of	IN
nyp.33433082246780	6840	61	water	water	NN
nyp.33433082246780	6840	62	till	till	IN
nyp.33433082246780	6840	63	reduced	reduce	VBN
nyp.33433082246780	6840	64	to	to	IN
nyp.33433082246780	6840	65	314	314	CD
nyp.33433082246780	6840	66	CUSTARDS	custard	NNS
nyp.33433082246780	6840	67	,	,	,
nyp.33433082246780	6840	68	CREAMS	cream	NNS
nyp.33433082246780	6840	69	AND	and	CC
nyp.33433082246780	6840	70	DESSERTS	dessert	NNS
nyp.33433082246780	6840	71	.	.	.
nyp.33433082246780	6841	1	one	one	CD
nyp.33433082246780	6841	2	-	-	HYPH
nyp.33433082246780	6841	3	half	half	NN
nyp.33433082246780	6841	4	;	;	:
nyp.33433082246780	6841	5	then	then	RB
nyp.33433082246780	6841	6	stir	stir	VB
nyp.33433082246780	6841	7	the	the	DT
nyp.33433082246780	6841	8	mixture	mixture	NN
nyp.33433082246780	6841	9	lukewarm	lukewarm	JJ
nyp.33433082246780	6841	10	into	into	IN
nyp.33433082246780	6841	11	the	the	DT
nyp.33433082246780	6841	12	other	other	JJ
nyp.33433082246780	6841	13	ingredients	ingredient	NNS
nyp.33433082246780	6841	14	;	;	:
nyp.33433082246780	6841	15	put	put	VB
nyp.33433082246780	6841	16	them	-PRON-	PRP
nyp.33433082246780	6841	17	in	in	IN
nyp.33433082246780	6841	18	a	a	DT
nyp.33433082246780	6841	19	glass	glass	NN
nyp.33433082246780	6841	20	dish	dish	NN
nyp.33433082246780	6841	21	to	to	TO
nyp.33433082246780	6841	22	congeal	congeal	VB
nyp.33433082246780	6841	23	.	.	.
nyp.33433082246780	6842	1	SNOW	SNOW	NNP
nyp.33433082246780	6842	2	CREAM	CREAM	NNP
nyp.33433082246780	6842	3	.	.	.
nyp.33433082246780	6843	1	Heat	heat	VB
nyp.33433082246780	6843	2	a	a	DT
nyp.33433082246780	6843	3	quart	quart	NN
nyp.33433082246780	6843	4	of	of	IN
nyp.33433082246780	6843	5	thick	thick	JJ
nyp.33433082246780	6843	6	,	,	,
nyp.33433082246780	6843	7	sweet	sweet	JJ
nyp.33433082246780	6843	8	cream	cream	NN
nyp.33433082246780	6843	9	;	;	:
nyp.33433082246780	6843	10	when	when	WRB
nyp.33433082246780	6843	11	ready	ready	JJ
nyp.33433082246780	6843	12	to	to	TO
nyp.33433082246780	6843	13	boil	boil	VB
nyp.33433082246780	6843	14	,	,	,
nyp.33433082246780	6843	15	stir	stir	VB
nyp.33433082246780	6843	16	into	into	IN
nyp.33433082246780	6843	17	it	-PRON-	PRP
nyp.33433082246780	6843	18	quickly	quickly	RB
nyp.33433082246780	6843	19	three	three	CD
nyp.33433082246780	6843	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6843	21	of	of	IN
nyp.33433082246780	6843	22	corn	corn	NN
nyp.33433082246780	6843	23	-	-	HYPH
nyp.33433082246780	6843	24	starch	starch	NN
nyp.33433082246780	6843	25	flour	flour	NN
nyp.33433082246780	6843	26	,	,	,
nyp.33433082246780	6843	27	blended	blend	VBN
nyp.33433082246780	6843	28	with	with	IN
nyp.33433082246780	6843	29	some	some	DT
nyp.33433082246780	6843	30	cold	cold	JJ
nyp.33433082246780	6843	31	cream	cream	NN
nyp.33433082246780	6843	32	;	;	:
nyp.33433082246780	6843	33	sweeten	sweeten	VB
nyp.33433082246780	6843	34	to	to	IN
nyp.33433082246780	6843	35	taste	taste	NN
nyp.33433082246780	6843	36	,	,	,
nyp.33433082246780	6843	37	and	and	CC
nyp.33433082246780	6843	38	allow	allow	VB
nyp.33433082246780	6843	39	it	-PRON-	PRP
nyp.33433082246780	6843	40	to	to	TO
nyp.33433082246780	6843	41	boil	boil	VB
nyp.33433082246780	6843	42	gently	gently	RB
nyp.33433082246780	6843	43	,	,	,
nyp.33433082246780	6843	44	stirring	stir	VBG
nyp.33433082246780	6843	45	for	for	IN
nyp.33433082246780	6843	46	two	two	CD
nyp.33433082246780	6843	47	or	or	CC
nyp.33433082246780	6843	48	three	three	CD
nyp.33433082246780	6843	49	minutes	minute	NNS
nyp.33433082246780	6843	50	;	;	:
nyp.33433082246780	6843	51	add	add	VB
nyp.33433082246780	6843	52	quickly	quickly	RB
nyp.33433082246780	6843	53	the	the	DT
nyp.33433082246780	6843	54	whites	white	NNS
nyp.33433082246780	6843	55	of	of	IN
nyp.33433082246780	6843	56	six	six	CD
nyp.33433082246780	6843	57	eggs	egg	NNS
nyp.33433082246780	6843	58	,	,	,
nyp.33433082246780	6843	59	beaten	beat	VBN
nyp.33433082246780	6843	60	to	to	IN
nyp.33433082246780	6843	61	a	a	DT
nyp.33433082246780	6843	62	stiff	stiff	JJ
nyp.33433082246780	6843	63	froth	froth	NN
nyp.33433082246780	6843	64	;	;	:
nyp.33433082246780	6843	65	do	do	VB
nyp.33433082246780	6843	66	not	not	RB
nyp.33433082246780	6843	67	allow	allow	VB
nyp.33433082246780	6843	68	it	-PRON-	PRP
nyp.33433082246780	6843	69	to	to	TO
nyp.33433082246780	6843	70	boil	boil	VB
nyp.33433082246780	6843	71	up	up	RP
nyp.33433082246780	6843	72	more	more	RBR
nyp.33433082246780	6843	73	than	than	IN
nyp.33433082246780	6843	74	once	once	RB
nyp.33433082246780	6843	75	after	after	IN
nyp.33433082246780	6843	76	adding	add	VBG
nyp.33433082246780	6843	77	the	the	DT
nyp.33433082246780	6843	78	egg	egg	NN
nyp.33433082246780	6843	79	;	;	:
nyp.33433082246780	6843	80	flavor	flavor	NN
nyp.33433082246780	6843	81	with	with	IN
nyp.33433082246780	6843	82	lemon	lemon	NN
nyp.33433082246780	6843	83	,	,	,
nyp.33433082246780	6843	84	vanilla	vanilla	NN
nyp.33433082246780	6843	85	,	,	,
nyp.33433082246780	6843	86	bitter	bitter	JJ
nyp.33433082246780	6843	87	almond	almond	NN
nyp.33433082246780	6843	88	or	or	CC
nyp.33433082246780	6843	89	grated	grate	VBN
nyp.33433082246780	6843	90	lemon	lemon	NN
nyp.33433082246780	6843	91	peel	peel	NN
nyp.33433082246780	6843	92	;	;	:
nyp.33433082246780	6843	93	lay	lay	VB
nyp.33433082246780	6843	94	the	the	DT
nyp.33433082246780	6843	95	snow	snow	NN
nyp.33433082246780	6843	96	thus	thus	RB
nyp.33433082246780	6843	97	formed	form	VBN
nyp.33433082246780	6843	98	quickly	quickly	RB
nyp.33433082246780	6843	99	in	in	IN
nyp.33433082246780	6843	100	rocky	rocky	JJ
nyp.33433082246780	6843	101	heaps	heap	NNS
nyp.33433082246780	6843	102	on	on	IN
nyp.33433082246780	6843	103	silver	silver	NN
nyp.33433082246780	6843	104	or	or	CC
nyp.33433082246780	6843	105	glass	glass	NN
nyp.33433082246780	6843	106	dishes	dish	NNS
nyp.33433082246780	6843	107	,	,	,
nyp.33433082246780	6843	108	or	or	CC
nyp.33433082246780	6843	109	in	in	IN
nyp.33433082246780	6843	110	shapes	shape	NNS
nyp.33433082246780	6843	111	.	.	.
nyp.33433082246780	6844	1	Iced	Iced	NNP
nyp.33433082246780	6844	2	,	,	,
nyp.33433082246780	6844	3	it	-PRON-	PRP
nyp.33433082246780	6844	4	will	will	MD
nyp.33433082246780	6844	5	turn	turn	VB
nyp.33433082246780	6844	6	out	out	RP
nyp.33433082246780	6844	7	well	well	RB
nyp.33433082246780	6844	8	.	.	.
nyp.33433082246780	6845	1	If	if	IN
nyp.33433082246780	6845	2	the	the	DT
nyp.33433082246780	6845	3	recipe	recipe	NN
nyp.33433082246780	6845	4	is	be	VBZ
nyp.33433082246780	6845	5	closely	closely	RB
nyp.33433082246780	6845	6	followed	follow	VBN
nyp.33433082246780	6845	7	,	,	,
nyp.33433082246780	6845	8	any	any	DT
nyp.33433082246780	6845	9	family	family	NN
nyp.33433082246780	6845	10	may	may	MD
nyp.33433082246780	6845	11	enjoy	enjoy	VB
nyp.33433082246780	6845	12	it	-PRON-	PRP
nyp.33433082246780	6845	13	at	at	IN
nyp.33433082246780	6845	14	a	a	DT
nyp.33433082246780	6845	15	trifling	trifling	JJ
nyp.33433082246780	6845	16	expense	expense	NN
nyp.33433082246780	6845	17	,	,	,
nyp.33433082246780	6845	18	and	and	CC
nyp.33433082246780	6845	19	it	-PRON-	PRP
nyp.33433082246780	6845	20	is	be	VBZ
nyp.33433082246780	6845	21	really	really	RB
nyp.33433082246780	6845	22	worthy	worthy	JJ
nyp.33433082246780	6845	23	the	the	DT
nyp.33433082246780	6845	24	table	table	NN
nyp.33433082246780	6845	25	of	of	IN
nyp.33433082246780	6845	26	an	an	DT
nyp.33433082246780	6845	27	epicure	epicure	NN
nyp.33433082246780	6845	28	.	.	.
nyp.33433082246780	6846	1	It	-PRON-	PRP
nyp.33433082246780	6846	2	can	can	MD
nyp.33433082246780	6846	3	be	be	VB
nyp.33433082246780	6846	4	made	make	VBN
nyp.33433082246780	6846	5	the	the	DT
nyp.33433082246780	6846	6	day	day	NN
nyp.33433082246780	6846	7	before	before	IN
nyp.33433082246780	6846	8	it	-PRON-	PRP
nyp.33433082246780	6846	9	is	be	VBZ
nyp.33433082246780	6846	10	to	to	TO
nyp.33433082246780	6846	11	be	be	VB
nyp.33433082246780	6846	12	eaten	eat	VBN
nyp.33433082246780	6846	13	;	;	:
nyp.33433082246780	6846	14	kept	keep	VBD
nyp.33433082246780	6846	15	cold	cold	JJ
nyp.33433082246780	6846	16	.	.	.
nyp.33433082246780	6847	1	MOCK	mock	VB
nyp.33433082246780	6847	2	ICE	ice	NN
nyp.33433082246780	6847	3	.	.	.
nyp.33433082246780	6848	1	Take	take	VB
nyp.33433082246780	6848	2	about	about	RB
nyp.33433082246780	6848	3	three	three	CD
nyp.33433082246780	6848	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6848	5	of	of	IN
nyp.33433082246780	6848	6	some	some	DT
nyp.33433082246780	6848	7	good	good	JJ
nyp.33433082246780	6848	8	preserve	preserve	NN
nyp.33433082246780	6848	9	;	;	:
nyp.33433082246780	6848	10	rub	rub	VB
nyp.33433082246780	6848	11	it	-PRON-	PRP
nyp.33433082246780	6848	12	through	through	IN
nyp.33433082246780	6848	13	a	a	DT
nyp.33433082246780	6848	14	sieve	sieve	NN
nyp.33433082246780	6848	15	with	with	IN
nyp.33433082246780	6848	16	as	as	RB
nyp.33433082246780	6848	17	much	much	JJ
nyp.33433082246780	6848	18	cream	cream	NN
nyp.33433082246780	6848	19	as	as	IN
nyp.33433082246780	6848	20	will	will	MD
nyp.33433082246780	6848	21	fill	fill	VB
nyp.33433082246780	6848	22	a	a	DT
nyp.33433082246780	6848	23	quart	quart	NN
nyp.33433082246780	6848	24	mould	mould	NN
nyp.33433082246780	6848	25	;	;	:
nyp.33433082246780	6848	26	dissolve	dissolve	VB
nyp.33433082246780	6848	27	three	three	CD
nyp.33433082246780	6848	28	-	-	HYPH
nyp.33433082246780	6848	29	quarters	quarter	NNS
nyp.33433082246780	6848	30	of	of	IN
nyp.33433082246780	6848	31	an	an	DT
nyp.33433082246780	6848	32	ounce	ounce	NN
nyp.33433082246780	6848	33	of	of	IN
nyp.33433082246780	6848	34	isinglass	isinglass	NN
nyp.33433082246780	6848	35	or	or	CC
nyp.33433082246780	6848	36	gelatine	gelatine	NN
nyp.33433082246780	6848	37	in	in	IN
nyp.33433082246780	6848	38	half	half	PDT
nyp.33433082246780	6848	39	a	a	DT
nyp.33433082246780	6848	40	pint	pint	NN
nyp.33433082246780	6848	41	of	of	IN
nyp.33433082246780	6848	42	water	water	NN
nyp.33433082246780	6848	43	;	;	:
nyp.33433082246780	6848	44	when	when	WRB
nyp.33433082246780	6848	45	almost	almost	RB
nyp.33433082246780	6848	46	cold	cold	JJ
nyp.33433082246780	6848	47	,	,	,
nyp.33433082246780	6848	48	mix	mix	VB
nyp.33433082246780	6848	49	it	-PRON-	PRP
nyp.33433082246780	6848	50	well	well	RB
nyp.33433082246780	6848	51	with	with	IN
nyp.33433082246780	6848	52	the	the	DT
nyp.33433082246780	6848	53	cream	cream	NN
nyp.33433082246780	6848	54	;	;	:
nyp.33433082246780	6848	55	put	put	VB
nyp.33433082246780	6848	56	it	-PRON-	PRP
nyp.33433082246780	6848	57	into	into	IN
nyp.33433082246780	6848	58	a	a	DT
nyp.33433082246780	6848	59	mold	mold	NN
nyp.33433082246780	6848	60	;	;	:
nyp.33433082246780	6848	61	set	set	VB
nyp.33433082246780	6848	62	it	-PRON-	PRP
nyp.33433082246780	6848	63	in	in	IN
nyp.33433082246780	6848	64	a	a	DT
nyp.33433082246780	6848	65	cool	cool	JJ
nyp.33433082246780	6848	66	place	place	NN
nyp.33433082246780	6848	67	,	,	,
nyp.33433082246780	6848	68	and	and	CC
nyp.33433082246780	6848	69	turn	turn	VB
nyp.33433082246780	6848	70	out	out	RP
nyp.33433082246780	6848	71	next	next	JJ
nyp.33433082246780	6848	72	day	day	NN
nyp.33433082246780	6848	73	.	.	.
nyp.33433082246780	6849	1	PEACH	PEACH	NNP
nyp.33433082246780	6849	2	MERINGUE	MERINGUE	NNP
nyp.33433082246780	6849	3	.	.	.
nyp.33433082246780	6850	1	Pare	pare	VB
nyp.33433082246780	6850	2	and	and	CC
nyp.33433082246780	6850	3	quarter	quarter	NN
nyp.33433082246780	6850	4	(	(	-LRB-
nyp.33433082246780	6850	5	removing	remove	VBG
nyp.33433082246780	6850	6	stones	stone	NNS
nyp.33433082246780	6850	7	)	)	-RRB-
nyp.33433082246780	6850	8	a	a	DT
nyp.33433082246780	6850	9	quart	quart	NN
nyp.33433082246780	6850	10	of	of	IN
nyp.33433082246780	6850	11	sound	sound	JJ
nyp.33433082246780	6850	12	,	,	,
nyp.33433082246780	6850	13	ripe	ripe	JJ
nyp.33433082246780	6850	14	peaches	peach	NNS
nyp.33433082246780	6850	15	;	;	:
nyp.33433082246780	6850	16	place	place	VB
nyp.33433082246780	6850	17	them	-PRON-	PRP
nyp.33433082246780	6850	18	all	all	DT
nyp.33433082246780	6850	19	in	in	IN
nyp.33433082246780	6850	20	a	a	DT
nyp.33433082246780	6850	21	dish	dish	NN
nyp.33433082246780	6850	22	that	that	WDT
nyp.33433082246780	6850	23	it	-PRON-	PRP
nyp.33433082246780	6850	24	will	will	MD
nyp.33433082246780	6850	25	not	not	RB
nyp.33433082246780	6850	26	injure	injure	VB
nyp.33433082246780	6850	27	to	to	TO
nyp.33433082246780	6850	28	set	set	VB
nyp.33433082246780	6850	29	in	in	IN
nyp.33433082246780	6850	30	the	the	DT
nyp.33433082246780	6850	31	oven	oven	NN
nyp.33433082246780	6850	32	,	,	,
nyp.33433082246780	6850	33	and	and	CC
nyp.33433082246780	6850	34	yet	yet	RB
nyp.33433082246780	6850	35	be	be	VB
nyp.33433082246780	6850	36	suitable	suitable	JJ
nyp.33433082246780	6850	37	to	to	TO
nyp.33433082246780	6850	38	place	place	VB
nyp.33433082246780	6850	39	on	on	IN
nyp.33433082246780	6850	40	the	the	DT
nyp.33433082246780	6850	41	table	table	NN
nyp.33433082246780	6850	42	.	.	.
nyp.33433082246780	6851	1	Sprinkle	sprinkle	VB
nyp.33433082246780	6851	2	the	the	DT
nyp.33433082246780	6851	3	peaches	peach	NNS
nyp.33433082246780	6851	4	with	with	IN
nyp.33433082246780	6851	5	sugar	sugar	NN
nyp.33433082246780	6851	6	,	,	,
nyp.33433082246780	6851	7	and	and	CC
nyp.33433082246780	6851	8	cover	cover	VB
nyp.33433082246780	6851	9	them	-PRON-	PRP
nyp.33433082246780	6851	10	well	well	RB
nyp.33433082246780	6851	11	with	with	IN
nyp.33433082246780	6851	12	the	the	DT
nyp.33433082246780	6851	13	beaten	beat	VBN
nyp.33433082246780	6851	14	whites	white	NNS
nyp.33433082246780	6851	15	of	of	IN
nyp.33433082246780	6851	16	three	three	CD
nyp.33433082246780	6851	17	eggs	egg	NNS
nyp.33433082246780	6851	18	.	.	.
nyp.33433082246780	6852	1	Stand	stand	VB
nyp.33433082246780	6852	2	the	the	DT
nyp.33433082246780	6852	3	dish	dish	NN
nyp.33433082246780	6852	4	in	in	IN
nyp.33433082246780	6852	5	the	the	DT
nyp.33433082246780	6852	6	oven	oven	NN
nyp.33433082246780	6852	7	,	,	,
nyp.33433082246780	6852	8	until	until	IN
nyp.33433082246780	6852	9	the	the	DT
nyp.33433082246780	6852	10	eggs	egg	NNS
nyp.33433082246780	6852	11	have	have	VBP
nyp.33433082246780	6852	12	become	become	VBN
nyp.33433082246780	6852	13	a	a	DT
nyp.33433082246780	6852	14	delicate	delicate	JJ
nyp.33433082246780	6852	15	brown	brown	NN
nyp.33433082246780	6852	16	,	,	,
nyp.33433082246780	6852	17	then	then	RB
nyp.33433082246780	6852	18	remove	remove	VB
nyp.33433082246780	6852	19	,	,	,
nyp.33433082246780	6852	20	and	and	CC
nyp.33433082246780	6852	21	,	,	,
nyp.33433082246780	6852	22	when	when	WRB
nyp.33433082246780	6852	23	cool	cool	JJ
nyp.33433082246780	6852	24	enough	enough	RB
nyp.33433082246780	6852	25	,	,	,
nyp.33433082246780	6852	26	set	set	VB
nyp.33433082246780	6852	27	the	the	DT
nyp.33433082246780	6852	28	dish	dish	NN
nyp.33433082246780	6852	29	on	on	IN
nyp.33433082246780	6852	30	ice	ice	NN
nyp.33433082246780	6852	31	,	,	,
nyp.33433082246780	6852	32	or	or	CC
nyp.33433082246780	6852	33	in	in	IN
nyp.33433082246780	6852	34	a	a	DT
nyp.33433082246780	6852	35	very	very	RB
nyp.33433082246780	6852	36	cool	cool	JJ
nyp.33433082246780	6852	37	place	place	NN
nyp.33433082246780	6852	38	.	.	.
nyp.33433082246780	6853	1	Take	take	VB
nyp.33433082246780	6853	2	the	the	DT
nyp.33433082246780	6853	3	yolks	yolk	NNS
nyp.33433082246780	6853	4	of	of	IN
nyp.33433082246780	6853	5	the	the	DT
nyp.33433082246780	6853	6	eggs	egg	NNS
nyp.33433082246780	6853	7	,	,	,
nyp.33433082246780	6853	8	add	add	VB
nyp.33433082246780	6853	9	to	to	IN
nyp.33433082246780	6853	10	them	-PRON-	PRP
nyp.33433082246780	6853	11	a	a	DT
nyp.33433082246780	6853	12	pint	pint	NN
nyp.33433082246780	6853	13	of	of	IN
nyp.33433082246780	6853	14	milk	milk	NN
nyp.33433082246780	6853	15	,	,	,
nyp.33433082246780	6853	16	sweeten	sweeten	VB
nyp.33433082246780	6853	17	and	and	CC
nyp.33433082246780	6853	18	flavor	flavor	NN
nyp.33433082246780	6853	19	,	,	,
nyp.33433082246780	6853	20	and	and	CC
nyp.33433082246780	6853	21	boil	boil	VBP
nyp.33433082246780	6853	22	same	same	JJ
nyp.33433082246780	6853	23	in	in	IN
nyp.33433082246780	6853	24	a	a	DT
nyp.33433082246780	6853	25	custard	custard	NN
nyp.33433082246780	6853	26	kettle	kettle	NN
nyp.33433082246780	6853	27	,	,	,
nyp.33433082246780	6853	28	being	be	VBG
nyp.33433082246780	6853	29	careful	careful	JJ
nyp.33433082246780	6853	30	to	to	TO
nyp.33433082246780	6853	31	keep	keep	VB
nyp.33433082246780	6853	32	the	the	DT
nyp.33433082246780	6853	33	eggs	egg	NNS
nyp.33433082246780	6853	34	from	from	IN
nyp.33433082246780	6853	35	curdling	curdle	VBG
nyp.33433082246780	6853	36	.	.	.
nyp.33433082246780	6854	1	When	when	WRB
nyp.33433082246780	6854	2	cool	cool	JJ
nyp.33433082246780	6854	3	,	,	,
nyp.33433082246780	6854	4	pour	pour	VB
nyp.33433082246780	6854	5	into	into	IN
nyp.33433082246780	6854	6	a	a	DT
nyp.33433082246780	6854	7	glass	glass	NN
nyp.33433082246780	6854	8	pitcher	pitcher	NN
nyp.33433082246780	6854	9	and	and	CC
nyp.33433082246780	6854	10	serve	serve	VB
nyp.33433082246780	6854	11	with	with	IN
nyp.33433082246780	6854	12	the	the	DT
nyp.33433082246780	6854	13	meringue	meringue	NN
nyp.33433082246780	6854	14	when	when	WRB
nyp.33433082246780	6854	15	ready	ready	JJ
nyp.33433082246780	6854	16	to	to	TO
nyp.33433082246780	6854	17	use	use	VB
nyp.33433082246780	6854	18	.	.	.
nyp.33433082246780	6855	1	APPLE	APPLE	NNP
nyp.33433082246780	6855	2	FLOAT	FLOAT	NNP
nyp.33433082246780	6855	3	.	.	.
nyp.33433082246780	6856	1	One	one	CD
nyp.33433082246780	6856	2	dozen	dozen	NN
nyp.33433082246780	6856	3	apples	apple	NNS
nyp.33433082246780	6856	4	,	,	,
nyp.33433082246780	6856	5	pared	pare	VBN
nyp.33433082246780	6856	6	and	and	CC
nyp.33433082246780	6856	7	cored	core	VBD
nyp.33433082246780	6856	8	,	,	,
nyp.33433082246780	6856	9	one	one	CD
nyp.33433082246780	6856	10	pound	pound	NN
nyp.33433082246780	6856	11	and	and	CC
nyp.33433082246780	6856	12	a	a	DT
nyp.33433082246780	6856	13	half	half	NN
nyp.33433082246780	6856	14	of	of	IN
nyp.33433082246780	6856	15	sugar	sugar	NN
nyp.33433082246780	6856	16	.	.	.
nyp.33433082246780	6857	1	Put	put	VB
nyp.33433082246780	6857	2	the	the	DT
nyp.33433082246780	6857	3	apples	apple	NNS
nyp.33433082246780	6857	4	on	on	IN
nyp.33433082246780	6857	5	with	with	IN
nyp.33433082246780	6857	6	water	water	NN
nyp.33433082246780	6857	7	enough	enough	RB
nyp.33433082246780	6857	8	to	to	TO
nyp.33433082246780	6857	9	cover	cover	VB
nyp.33433082246780	6857	10	them	-PRON-	PRP
nyp.33433082246780	6857	11	,	,	,
nyp.33433082246780	6857	12	and	and	CC
nyp.33433082246780	6857	13	let	let	VB
nyp.33433082246780	6857	14	them	-PRON-	PRP
nyp.33433082246780	6857	15	stew	stew	VB
nyp.33433082246780	6857	16	until	until	IN
nyp.33433082246780	6857	17	they	-PRON-	PRP
nyp.33433082246780	6857	18	look	look	VBP
nyp.33433082246780	6857	19	as	as	IN
nyp.33433082246780	6857	20	if	if	IN
nyp.33433082246780	6857	21	they	-PRON-	PRP
nyp.33433082246780	6857	22	would	would	MD
nyp.33433082246780	6857	23	break	break	VB
nyp.33433082246780	6857	24	;	;	:
nyp.33433082246780	6857	25	then	then	RB
nyp.33433082246780	6857	26	take	take	VB
nyp.33433082246780	6857	27	them	-PRON-	PRP
nyp.33433082246780	6857	28	out	out	RP
nyp.33433082246780	6857	29	and	and	CC
nyp.33433082246780	6857	30	put	put	VBD
nyp.33433082246780	6857	31	the	the	DT
nyp.33433082246780	6857	32	sugar	sugar	NN
nyp.33433082246780	6857	33	into	into	IN
nyp.33433082246780	6857	34	the	the	DT
nyp.33433082246780	6857	35	same	same	JJ
nyp.33433082246780	6857	36	water	water	NN
nyp.33433082246780	6857	37	;	;	:
nyp.33433082246780	6857	38	let	let	VB
nyp.33433082246780	6857	39	the	the	DT
nyp.33433082246780	6857	40	syrup	syrup	NN
nyp.33433082246780	6857	41	come	come	VB
nyp.33433082246780	6857	42	to	to	IN
nyp.33433082246780	6857	43	a	a	DT
nyp.33433082246780	6857	44	boil	boil	NN
nyp.33433082246780	6857	45	;	;	:
nyp.33433082246780	6857	46	put	put	VBN
nyp.33433082246780	6857	47	in	in	IN
nyp.33433082246780	6857	48	the	the	DT
nyp.33433082246780	6857	49	apples	apple	NNS
nyp.33433082246780	6857	50	,	,	,
nyp.33433082246780	6857	51	and	and	CC
nyp.33433082246780	6857	52	let	let	VB
nyp.33433082246780	6857	53	them	-PRON-	PRP
nyp.33433082246780	6857	54	stew	stew	VB
nyp.33433082246780	6857	55	until	until	IN
nyp.33433082246780	6857	56	done	do	VBN
nyp.33433082246780	6857	57	through	through	IN
nyp.33433082246780	6857	58	and	and	CC
nyp.33433082246780	6857	59	clear	clear	JJ
nyp.33433082246780	6857	60	;	;	:
nyp.33433082246780	6857	61	then	then	RB
nyp.33433082246780	6857	62	take	take	VB
nyp.33433082246780	6857	63	them	-PRON-	PRP
nyp.33433082246780	6857	64	out	out	RP
nyp.33433082246780	6857	65	,	,	,
nyp.33433082246780	6857	66	slice	slice	VB
nyp.33433082246780	6857	67	into	into	IN
nyp.33433082246780	6857	68	the	the	DT
nyp.33433082246780	6857	69	syrup	syrup	NN
nyp.33433082246780	6857	70	one	one	CD
nyp.33433082246780	6857	71	large	large	JJ
nyp.33433082246780	6857	72	lemon	lemon	NN
nyp.33433082246780	6857	73	,	,	,
nyp.33433082246780	6857	74	and	and	CC
nyp.33433082246780	6857	75	add	add	VB
nyp.33433082246780	6857	76	an	an	DT
nyp.33433082246780	6857	77	ounce	ounce	NN
nyp.33433082246780	6857	78	of	of	IN
nyp.33433082246780	6857	79	gelatine	gelatine	NN
nyp.33433082246780	6857	80	dissolved	dissolve	VBN
nyp.33433082246780	6857	81	in	in	IN
nyp.33433082246780	6857	82	a	a	DT
nyp.33433082246780	6857	83	pint	pint	NN
nyp.33433082246780	6857	84	of	of	IN
nyp.33433082246780	6857	85	cold	cold	JJ
nyp.33433082246780	6857	86	water	water	NN
nyp.33433082246780	6857	87	.	.	.
nyp.33433082246780	6858	1	Let	let	VB
nyp.33433082246780	6858	2	the	the	DT
nyp.33433082246780	6858	3	CUSTARDS	custard	NNS
nyp.33433082246780	6858	4	,	,	,
nyp.33433082246780	6858	5	CREAMS	cream	NNS
nyp.33433082246780	6858	6	AND	and	CC
nyp.33433082246780	6858	7	DESSERTS	dessert	NNS
nyp.33433082246780	6858	8	.	.	.
nyp.33433082246780	6859	1	whole	whole	JJ
nyp.33433082246780	6859	2	mix	mix	NN
nyp.33433082246780	6859	3	well	well	RB
nyp.33433082246780	6859	4	and	and	CC
nyp.33433082246780	6859	5	come	come	VB
nyp.33433082246780	6859	6	to	to	IN
nyp.33433082246780	6859	7	a	a	DT
nyp.33433082246780	6859	8	boil	boil	NN
nyp.33433082246780	6859	9	;	;	:
nyp.33433082246780	6859	10	then	then	RB
nyp.33433082246780	6859	11	pour	pour	VB
nyp.33433082246780	6859	12	upon	upon	IN
nyp.33433082246780	6859	13	the	the	DT
nyp.33433082246780	6859	14	apples	apple	NNS
nyp.33433082246780	6859	15	.	.	.
nyp.33433082246780	6860	1	The	the	DT
nyp.33433082246780	6860	2	syrup	syrup	NN
nyp.33433082246780	6860	3	will	will	MD
nyp.33433082246780	6860	4	congeal	congeal	VB
nyp.33433082246780	6860	5	.	.	.
nyp.33433082246780	6861	1	It	-PRON-	PRP
nyp.33433082246780	6861	2	is	be	VBZ
nyp.33433082246780	6861	3	to	to	TO
nyp.33433082246780	6861	4	be	be	VB
nyp.33433082246780	6861	5	eaten	eat	VBN
nyp.33433082246780	6861	6	cold	cold	JJ
nyp.33433082246780	6861	7	with	with	IN
nyp.33433082246780	6861	8	cream	cream	NN
nyp.33433082246780	6861	9	.	.	.
nyp.33433082246780	6862	1	Or	or	CC
nyp.33433082246780	6862	2	you	-PRON-	PRP
nyp.33433082246780	6862	3	may	may	MD
nyp.33433082246780	6862	4	change	change	VB
nyp.33433082246780	6862	5	the	the	DT
nyp.33433082246780	6862	6	dish	dish	NN
nyp.33433082246780	6862	7	by	by	IN
nyp.33433082246780	6862	8	making	make	VBG
nyp.33433082246780	6862	9	a	a	DT
nyp.33433082246780	6862	10	soft	soft	JJ
nyp.33433082246780	6862	11	custard	custard	NN
nyp.33433082246780	6862	12	with	with	IN
nyp.33433082246780	6862	13	the	the	DT
nyp.33433082246780	6862	14	yolk	yolk	NN
nyp.33433082246780	6862	15	of	of	IN
nyp.33433082246780	6862	16	four	four	CD
nyp.33433082246780	6862	17	eggs	egg	NNS
nyp.33433082246780	6862	18	,	,	,
nyp.33433082246780	6862	19	three	three	CD
nyp.33433082246780	6862	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6862	21	of	of	IN
nyp.33433082246780	6862	22	powdered	powder	VBN
nyp.33433082246780	6862	23	sugar	sugar	NN
nyp.33433082246780	6862	24	,	,	,
nyp.33433082246780	6862	25	and	and	CC
nyp.33433082246780	6862	26	a	a	DT
nyp.33433082246780	6862	27	scant	scant	JJ
nyp.33433082246780	6862	28	quart	quart	NN
nyp.33433082246780	6862	29	of	of	IN
nyp.33433082246780	6862	30	milk	milk	NN
nyp.33433082246780	6862	31	.	.	.
nyp.33433082246780	6863	1	When	when	WRB
nyp.33433082246780	6863	2	cold	cold	JJ
nyp.33433082246780	6863	3	,	,	,
nyp.33433082246780	6863	4	spread	spread	VBD
nyp.33433082246780	6863	5	it	-PRON-	PRP
nyp.33433082246780	6863	6	over	over	IN
nyp.33433082246780	6863	7	the	the	DT
nyp.33433082246780	6863	8	apples	apple	NNS
nyp.33433082246780	6863	9	.	.	.
nyp.33433082246780	6864	1	Whip	whip	VB
nyp.33433082246780	6864	2	the	the	DT
nyp.33433082246780	6864	3	whites	white	NNS
nyp.33433082246780	6864	4	of	of	IN
nyp.33433082246780	6864	5	the	the	DT
nyp.33433082246780	6864	6	eggs	egg	NNS
nyp.33433082246780	6864	7	,	,	,
nyp.33433082246780	6864	8	flavor	flavor	NN
nyp.33433082246780	6864	9	with	with	IN
nyp.33433082246780	6864	10	lemon	lemon	NN
nyp.33433082246780	6864	11	,	,	,
nyp.33433082246780	6864	12	and	and	CC
nyp.33433082246780	6864	13	place	place	VB
nyp.33433082246780	6864	14	on	on	IN
nyp.33433082246780	6864	15	the	the	DT
nyp.33433082246780	6864	16	custard	custard	NN
nyp.33433082246780	6864	17	.	.	.
nyp.33433082246780	6865	1	Color	color	NN
nyp.33433082246780	6865	2	in	in	IN
nyp.33433082246780	6865	3	the	the	DT
nyp.33433082246780	6865	4	oven	oven	NN
nyp.33433082246780	6865	5	.	.	.
nyp.33433082246780	6866	1	SYLLABUB	SYLLABUB	NNP
nyp.33433082246780	6866	2	.	.	.
nyp.33433082246780	6867	1	One	one	CD
nyp.33433082246780	6867	2	quart	quart	NN
nyp.33433082246780	6867	3	of	of	IN
nyp.33433082246780	6867	4	rich	rich	JJ
nyp.33433082246780	6867	5	milk	milk	NN
nyp.33433082246780	6867	6	or	or	CC
nyp.33433082246780	6867	7	cream	cream	NN
nyp.33433082246780	6867	8	,	,	,
nyp.33433082246780	6867	9	a	a	DT
nyp.33433082246780	6867	10	cupful	cupful	NN
nyp.33433082246780	6867	11	of	of	IN
nyp.33433082246780	6867	12	wine	wine	NN
nyp.33433082246780	6867	13	,	,	,
nyp.33433082246780	6867	14	half	half	PDT
nyp.33433082246780	6867	15	a	a	DT
nyp.33433082246780	6867	16	cupful	cupful	NN
nyp.33433082246780	6867	17	of	of	IN
nyp.33433082246780	6867	18	sugar	sugar	NN
nyp.33433082246780	6867	19	;	;	:
nyp.33433082246780	6867	20	put	put	VB
nyp.33433082246780	6867	21	the	the	DT
nyp.33433082246780	6867	22	sugar	sugar	NN
nyp.33433082246780	6867	23	and	and	CC
nyp.33433082246780	6867	24	wine	wine	NN
nyp.33433082246780	6867	25	into	into	IN
nyp.33433082246780	6867	26	a	a	DT
nyp.33433082246780	6867	27	bowl	bowl	NN
nyp.33433082246780	6867	28	,	,	,
nyp.33433082246780	6867	29	and	and	CC
nyp.33433082246780	6867	30	the	the	DT
nyp.33433082246780	6867	31	milk	milk	NN
nyp.33433082246780	6867	32	lukewarm	lukewarm	JJ
nyp.33433082246780	6867	33	in	in	IN
nyp.33433082246780	6867	34	a	a	DT
nyp.33433082246780	6867	35	separate	separate	JJ
nyp.33433082246780	6867	36	vessel	vessel	NN
nyp.33433082246780	6867	37	.	.	.
nyp.33433082246780	6868	1	When	when	WRB
nyp.33433082246780	6868	2	the	the	DT
nyp.33433082246780	6868	3	sugar	sugar	NN
nyp.33433082246780	6868	4	is	be	VBZ
nyp.33433082246780	6868	5	dissolved	dissolve	VBN
nyp.33433082246780	6868	6	in	in	IN
nyp.33433082246780	6868	7	the	the	DT
nyp.33433082246780	6868	8	wine	wine	NN
nyp.33433082246780	6868	9	,	,	,
nyp.33433082246780	6868	10	pour	pour	VB
nyp.33433082246780	6868	11	the	the	DT
nyp.33433082246780	6868	12	milk	milk	NN
nyp.33433082246780	6868	13	in	in	RB
nyp.33433082246780	6868	14	,	,	,
nyp.33433082246780	6868	15	holding	hold	VBG
nyp.33433082246780	6868	16	it	-PRON-	PRP
nyp.33433082246780	6868	17	high	high	JJ
nyp.33433082246780	6868	18	;	;	:
nyp.33433082246780	6868	19	pour	pour	VB
nyp.33433082246780	6868	20	it	-PRON-	PRP
nyp.33433082246780	6868	21	back	back	RB
nyp.33433082246780	6868	22	and	and	CC
nyp.33433082246780	6868	23	forth	forth	RB
nyp.33433082246780	6868	24	until	until	IN
nyp.33433082246780	6868	25	it	-PRON-	PRP
nyp.33433082246780	6868	26	is	be	VBZ
nyp.33433082246780	6868	27	frothy	frothy	JJ
nyp.33433082246780	6868	28	.	.	.
nyp.33433082246780	6869	1	Grate	grate	VB
nyp.33433082246780	6869	2	nutmeg	nutmeg	NN
nyp.33433082246780	6869	3	over	over	IN
nyp.33433082246780	6869	4	it	-PRON-	PRP
nyp.33433082246780	6869	5	.	.	.
nyp.33433082246780	6870	1	CREAM	cream	NN
nyp.33433082246780	6870	2	FOR	for	IN
nyp.33433082246780	6870	3	FRUIT	fruit	NN
nyp.33433082246780	6870	4	.	.	.
nyp.33433082246780	6871	1	This	this	DT
nyp.33433082246780	6871	2	recipe	recipe	NN
nyp.33433082246780	6871	3	is	be	VBZ
nyp.33433082246780	6871	4	an	an	DT
nyp.33433082246780	6871	5	excellent	excellent	JJ
nyp.33433082246780	6871	6	substitute	substitute	NN
nyp.33433082246780	6871	7	for	for	IN
nyp.33433082246780	6871	8	pure	pure	JJ
nyp.33433082246780	6871	9	cream	cream	NN
nyp.33433082246780	6871	10	,	,	,
nyp.33433082246780	6871	11	to	to	TO
nyp.33433082246780	6871	12	be	be	VB
nyp.33433082246780	6871	13	eaten	eat	VBN
nyp.33433082246780	6871	14	on	on	IN
nyp.33433082246780	6871	15	fresh	fresh	JJ
nyp.33433082246780	6871	16	berries	berry	NNS
nyp.33433082246780	6871	17	and	and	CC
nyp.33433082246780	6871	18	fruit	fruit	NN
nyp.33433082246780	6871	19	.	.	.
nyp.33433082246780	6872	1	One	one	CD
nyp.33433082246780	6872	2	cupful	cupful	NN
nyp.33433082246780	6872	3	of	of	IN
nyp.33433082246780	6872	4	sweet	sweet	JJ
nyp.33433082246780	6872	5	milk	milk	NN
nyp.33433082246780	6872	6	;	;	:
nyp.33433082246780	6872	7	heat	heat	VB
nyp.33433082246780	6872	8	it	-PRON-	PRP
nyp.33433082246780	6872	9	until	until	IN
nyp.33433082246780	6872	10	boiling	boil	VBG
nyp.33433082246780	6872	11	.	.	.
nyp.33433082246780	6873	1	Beat	beat	VB
nyp.33433082246780	6873	2	together	together	RB
nyp.33433082246780	6873	3	the	the	DT
nyp.33433082246780	6873	4	whites	white	NNS
nyp.33433082246780	6873	5	of	of	IN
nyp.33433082246780	6873	6	two	two	CD
nyp.33433082246780	6873	7	eggs	egg	NNS
nyp.33433082246780	6873	8	,	,	,
nyp.33433082246780	6873	9	a	a	DT
nyp.33433082246780	6873	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	6873	11	of	of	IN
nyp.33433082246780	6873	12	white	white	JJ
nyp.33433082246780	6873	13	sugar	sugar	NN
nyp.33433082246780	6873	14	,	,	,
nyp.33433082246780	6873	15	and	and	CC
nyp.33433082246780	6873	16	a	a	DT
nyp.33433082246780	6873	17	piece	piece	NN
nyp.33433082246780	6873	18	of	of	IN
nyp.33433082246780	6873	19	butter	butter	NN
nyp.33433082246780	6873	20	the	the	DT
nyp.33433082246780	6873	21	size	size	NN
nyp.33433082246780	6873	22	of	of	IN
nyp.33433082246780	6873	23	a	a	DT
nyp.33433082246780	6873	24	nutmeg	nutmeg	NN
nyp.33433082246780	6873	25	.	.	.
nyp.33433082246780	6874	1	Now	now	RB
nyp.33433082246780	6874	2	add	add	VB
nyp.33433082246780	6874	3	half	half	PDT
nyp.33433082246780	6874	4	a	a	DT
nyp.33433082246780	6874	5	cupful	cupful	NN
nyp.33433082246780	6874	6	of	of	IN
nyp.33433082246780	6874	7	cold	cold	JJ
nyp.33433082246780	6874	8	milk	milk	NN
nyp.33433082246780	6874	9	and	and	CC
nyp.33433082246780	6874	10	a	a	DT
nyp.33433082246780	6874	11	teaspoonful	teaspoonful	NN
nyp.33433082246780	6874	12	of	of	IN
nyp.33433082246780	6874	13	corn	corn	NN
nyp.33433082246780	6874	14	-	-	HYPH
nyp.33433082246780	6874	15	starch	starch	NN
nyp.33433082246780	6874	16	;	;	:
nyp.33433082246780	6874	17	stir	stir	VB
nyp.33433082246780	6874	18	well	well	RB
nyp.33433082246780	6874	19	together	together	RB
nyp.33433082246780	6874	20	until	until	IN
nyp.33433082246780	6874	21	very	very	RB
nyp.33433082246780	6874	22	light	light	JJ
nyp.33433082246780	6874	23	and	and	CC
nyp.33433082246780	6874	24	smooth	smooth	JJ
nyp.33433082246780	6874	25	,	,	,
nyp.33433082246780	6874	26	then	then	RB
nyp.33433082246780	6874	27	add	add	VB
nyp.33433082246780	6874	28	it	-PRON-	PRP
nyp.33433082246780	6874	29	to	to	IN
nyp.33433082246780	6874	30	the	the	DT
nyp.33433082246780	6874	31	boiling	boiling	NN
nyp.33433082246780	6874	32	milk	milk	NN
nyp.33433082246780	6874	33	;	;	:
nyp.33433082246780	6874	34	cook	cook	VB
nyp.33433082246780	6874	35	it	-PRON-	PRP
nyp.33433082246780	6874	36	until	until	IN
nyp.33433082246780	6874	37	it	-PRON-	PRP
nyp.33433082246780	6874	38	thickens	thicken	VBZ
nyp.33433082246780	6874	39	;	;	:
nyp.33433082246780	6874	40	it	-PRON-	PRP
nyp.33433082246780	6874	41	must	must	MD
nyp.33433082246780	6874	42	not	not	RB
nyp.33433082246780	6874	43	boil	boil	VB
nyp.33433082246780	6874	44	.	.	.
nyp.33433082246780	6875	1	Set	set	VB
nyp.33433082246780	6875	2	it	-PRON-	PRP
nyp.33433082246780	6875	3	aside	aside	RB
nyp.33433082246780	6875	4	to	to	TO
nyp.33433082246780	6875	5	cool	cool	VB
nyp.33433082246780	6875	6	.	.	.
nyp.33433082246780	6876	1	It	-PRON-	PRP
nyp.33433082246780	6876	2	should	should	MD
nyp.33433082246780	6876	3	be	be	VB
nyp.33433082246780	6876	4	of	of	IN
nyp.33433082246780	6876	5	the	the	DT
nyp.33433082246780	6876	6	consistence	consistence	NN
nyp.33433082246780	6876	7	of	of	IN
nyp.33433082246780	6876	8	real	real	JJ
nyp.33433082246780	6876	9	fresh	fresh	JJ
nyp.33433082246780	6876	10	cream	cream	NN
nyp.33433082246780	6876	11	.	.	.
nyp.33433082246780	6877	1	Serve	serve	VB
nyp.33433082246780	6877	2	in	in	IN
nyp.33433082246780	6877	3	a	a	DT
nyp.33433082246780	6877	4	creamer	creamer	NN
nyp.33433082246780	6877	5	.	.	.
nyp.33433082246780	6878	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246780	6878	2	SPONGE	SPONGE	NNP
nyp.33433082246780	6878	3	.	.	.
nyp.33433082246780	6879	1	One	one	CD
nyp.33433082246780	6879	2	quart	quart	NN
nyp.33433082246780	6879	3	of	of	IN
nyp.33433082246780	6879	4	strawberries	strawberry	NNS
nyp.33433082246780	6879	5	,	,	,
nyp.33433082246780	6879	6	half	half	PDT
nyp.33433082246780	6879	7	a	a	DT
nyp.33433082246780	6879	8	package	package	NN
nyp.33433082246780	6879	9	of	of	IN
nyp.33433082246780	6879	10	gelatine	gelatine	NN
nyp.33433082246780	6879	11	,	,	,
nyp.33433082246780	6879	12	one	one	CD
nyp.33433082246780	6879	13	cupful	cupful	NN
nyp.33433082246780	6879	14	and	and	CC
nyp.33433082246780	6879	15	a	a	DT
nyp.33433082246780	6879	16	half	half	NN
nyp.33433082246780	6879	17	of	of	IN
nyp.33433082246780	6879	18	water	water	NN
nyp.33433082246780	6879	19	,	,	,
nyp.33433082246780	6879	20	one	one	CD
nyp.33433082246780	6879	21	cupful	cupful	NN
nyp.33433082246780	6879	22	of	of	IN
nyp.33433082246780	6879	23	sugar	sugar	NN
nyp.33433082246780	6879	24	,	,	,
nyp.33433082246780	6879	25	the	the	DT
nyp.33433082246780	6879	26	juice	juice	NN
nyp.33433082246780	6879	27	of	of	IN
nyp.33433082246780	6879	28	a	a	DT
nyp.33433082246780	6879	29	lemon	lemon	NN
nyp.33433082246780	6879	30	,	,	,
nyp.33433082246780	6879	31	the	the	DT
nyp.33433082246780	6879	32	whites	white	NNS
nyp.33433082246780	6879	33	of	of	IN
nyp.33433082246780	6879	34	four	four	CD
nyp.33433082246780	6879	35	eggs	egg	NNS
nyp.33433082246780	6879	36	.	.	.
nyp.33433082246780	6880	1	Soak	soak	VB
nyp.33433082246780	6880	2	the	the	DT
nyp.33433082246780	6880	3	gelatine	gelatine	NN
nyp.33433082246780	6880	4	for	for	IN
nyp.33433082246780	6880	5	two	two	CD
nyp.33433082246780	6880	6	hours	hour	NNS
nyp.33433082246780	6880	7	in	in	IN
nyp.33433082246780	6880	8	half	half	PDT
nyp.33433082246780	6880	9	a	a	DT
nyp.33433082246780	6880	10	cupful	cupful	NN
nyp.33433082246780	6880	11	of	of	IN
nyp.33433082246780	6880	12	the	the	DT
nyp.33433082246780	6880	13	water	water	NN
nyp.33433082246780	6880	14	.	.	.
nyp.33433082246780	6881	1	Mash	mash	VB
nyp.33433082246780	6881	2	the	the	DT
nyp.33433082246780	6881	3	straw-	straw-	NN
nyp.33433082246780	6881	4	berries	berry	NNS
nyp.33433082246780	6881	5	,	,	,
nyp.33433082246780	6881	6	and	and	CC
nyp.33433082246780	6881	7	add	add	VB
nyp.33433082246780	6881	8	half	half	PDT
nyp.33433082246780	6881	9	the	the	DT
nyp.33433082246780	6881	10	sugar	sugar	NN
nyp.33433082246780	6881	11	to	to	IN
nyp.33433082246780	6881	12	them	-PRON-	PRP
nyp.33433082246780	6881	13	.	.	.
nyp.33433082246780	6882	1	Boil	boil	VB
nyp.33433082246780	6882	2	the	the	DT
nyp.33433082246780	6882	3	remainder	remainder	NN
nyp.33433082246780	6882	4	of	of	IN
nyp.33433082246780	6882	5	the	the	DT
nyp.33433082246780	6882	6	sugar	sugar	NN
nyp.33433082246780	6882	7	and	and	CC
nyp.33433082246780	6882	8	the	the	DT
nyp.33433082246780	6882	9	water	water	NN
nyp.33433082246780	6882	10	gently	gently	RB
nyp.33433082246780	6882	11	twenty	twenty	CD
nyp.33433082246780	6882	12	minutes	minute	NNS
nyp.33433082246780	6882	13	.	.	.
nyp.33433082246780	6883	1	Rub	rub	VB
nyp.33433082246780	6883	2	the	the	DT
nyp.33433082246780	6883	3	strawberries	strawberry	NNS
nyp.33433082246780	6883	4	through	through	IN
nyp.33433082246780	6883	5	a	a	DT
nyp.33433082246780	6883	6	sieve	sieve	NN
nyp.33433082246780	6883	7	.	.	.
nyp.33433082246780	6884	1	Add	add	VB
nyp.33433082246780	6884	2	the	the	DT
nyp.33433082246780	6884	3	gelatine	gelatine	NN
nyp.33433082246780	6884	4	to	to	IN
nyp.33433082246780	6884	5	the	the	DT
nyp.33433082246780	6884	6	boiling	boiling	NN
nyp.33433082246780	6884	7	syrup	syrup	NN
nyp.33433082246780	6884	8	and	and	CC
nyp.33433082246780	6884	9	take	take	VB
nyp.33433082246780	6884	10	from	from	IN
nyp.33433082246780	6884	11	the	the	DT
nyp.33433082246780	6884	12	fire	fire	NN
nyp.33433082246780	6884	13	immediately	immediately	RB
nyp.33433082246780	6884	14	;	;	:
nyp.33433082246780	6884	15	then	then	RB
nyp.33433082246780	6884	16	add	add	VB
nyp.33433082246780	6884	17	the	the	DT
nyp.33433082246780	6884	18	strawberries	strawberry	NNS
nyp.33433082246780	6884	19	.	.	.
nyp.33433082246780	6885	1	Place	place	NN
nyp.33433082246780	6885	2	in	in	IN
nyp.33433082246780	6885	3	a	a	DT
nyp.33433082246780	6885	4	pan	pan	NN
nyp.33433082246780	6885	5	of	of	IN
nyp.33433082246780	6885	6	ice	ice	NN
nyp.33433082246780	6885	7	water	water	NN
nyp.33433082246780	6885	8	,	,	,
nyp.33433082246780	6885	9	and	and	CC
nyp.33433082246780	6885	10	beat	beat	VBD
nyp.33433082246780	6885	11	five	five	CD
nyp.33433082246780	6885	12	minutes	minute	NNS
nyp.33433082246780	6885	13	.	.	.
nyp.33433082246780	6886	1	Add	add	VB
nyp.33433082246780	6886	2	the	the	DT
nyp.33433082246780	6886	3	whites	white	NNS
nyp.33433082246780	6886	4	of	of	IN
nyp.33433082246780	6886	5	eggs	egg	NNS
nyp.33433082246780	6886	6	,	,	,
nyp.33433082246780	6886	7	and	and	CC
nyp.33433082246780	6886	8	beat	beat	VBD
nyp.33433082246780	6886	9	until	until	IN
nyp.33433082246780	6886	10	the	the	DT
nyp.33433082246780	6886	11	mixture	mixture	NN
nyp.33433082246780	6886	12	begins	begin	VBZ
nyp.33433082246780	6886	13	to	to	TO
nyp.33433082246780	6886	14	thicken	thicken	VB
nyp.33433082246780	6886	15	.	.	.
nyp.33433082246780	6887	1	Pour	pour	VB
nyp.33433082246780	6887	2	in	in	IN
nyp.33433082246780	6887	3	the	the	DT
nyp.33433082246780	6887	4	molds	mold	NNS
nyp.33433082246780	6887	5	and	and	CC
nyp.33433082246780	6887	6	set	set	VBN
nyp.33433082246780	6887	7	away	away	RB
nyp.33433082246780	6887	8	to	to	TO
nyp.33433082246780	6887	9	harden	harden	VB
nyp.33433082246780	6887	10	.	.	.
nyp.33433082246780	6888	1	Serve	serve	VB
nyp.33433082246780	6888	2	with	with	IN
nyp.33433082246780	6888	3	sugar	sugar	NN
nyp.33433082246780	6888	4	and	and	CC
nyp.33433082246780	6888	5	cream	cream	NN
nyp.33433082246780	6888	6	.	.	.
nyp.33433082246780	6889	1	Raspberry	raspberry	NN
nyp.33433082246780	6889	2	and	and	CC
nyp.33433082246780	6889	3	black-	black-	VBN
nyp.33433082246780	6889	4	berry	berry	NN
nyp.33433082246780	6889	5	sponges	sponge	NNS
nyp.33433082246780	6889	6	are	be	VBP
nyp.33433082246780	6889	7	made	make	VBN
nyp.33433082246780	6889	8	in	in	IN
nyp.33433082246780	6889	9	the	the	DT
nyp.33433082246780	6889	10	same	same	JJ
nyp.33433082246780	6889	11	way	way	NN
nyp.33433082246780	6889	12	.	.	.
nyp.33433082246780	6890	1	LEMON	LEMON	NNP
nyp.33433082246780	6890	2	SPONGE	SPONGE	NNP
nyp.33433082246780	6890	3	.	.	.
nyp.33433082246780	6891	1	Lemon	lemon	NN
nyp.33433082246780	6891	2	sponge	sponge	NN
nyp.33433082246780	6891	3	is	be	VBZ
nyp.33433082246780	6891	4	made	make	VBN
nyp.33433082246780	6891	5	from	from	IN
nyp.33433082246780	6891	6	the	the	DT
nyp.33433082246780	6891	7	juice	juice	NN
nyp.33433082246780	6891	8	of	of	IN
nyp.33433082246780	6891	9	four	four	CD
nyp.33433082246780	6891	10	lemons	lemon	NNS
nyp.33433082246780	6891	11	,	,	,
nyp.33433082246780	6891	12	four	four	CD
nyp.33433082246780	6891	13	eggs	egg	NNS
nyp.33433082246780	6891	14	,	,	,
nyp.33433082246780	6891	15	a	a	DT
nyp.33433082246780	6891	16	cupful	cupful	NN
nyp.33433082246780	6891	17	of	of	IN
nyp.33433082246780	6891	18	sugar	sugar	NN
nyp.33433082246780	6891	19	,	,	,
nyp.33433082246780	6891	20	half	half	PDT
nyp.33433082246780	6891	21	a	a	DT
nyp.33433082246780	6891	22	package	package	NN
nyp.33433082246780	6891	23	of	of	IN
nyp.33433082246780	6891	24	gelatine	gelatine	NN
nyp.33433082246780	6891	25	,	,	,
nyp.33433082246780	6891	26	and	and	CC
nyp.33433082246780	6891	27	one	one	CD
nyp.33433082246780	6891	28	pint	pint	NN
nyp.33433082246780	6891	29	of	of	IN
nyp.33433082246780	6891	30	water	water	NN
nyp.33433082246780	6891	31	.	.	.
nyp.33433082246780	6892	1	Strain	strain	VB
nyp.33433082246780	6892	2	lemon	lemon	NN
nyp.33433082246780	6892	3	juice	juice	NN
nyp.33433082246780	6892	4	on	on	IN
nyp.33433082246780	6892	5	the	the	DT
nyp.33433082246780	6892	6	sugar	sugar	NN
nyp.33433082246780	6892	7	;	;	:
nyp.33433082246780	6892	8	beat	beat	VBD
nyp.33433082246780	6892	9	the	the	DT
nyp.33433082246780	6892	10	yolks	yolk	NNS
nyp.33433082246780	6892	11	of	of	IN
nyp.33433082246780	6892	12	the	the	DT
nyp.33433082246780	6892	13	eggs	egg	NNS
nyp.33433082246780	6892	14	,	,	,
nyp.33433082246780	6892	15	and	and	CC
nyp.33433082246780	6892	16	mix	mix	VB
nyp.33433082246780	6892	17	with	with	IN
nyp.33433082246780	6892	18	the	the	DT
nyp.33433082246780	6892	19	remainder	remainder	NN
nyp.33433082246780	6892	20	of	of	IN
nyp.33433082246780	6892	21	the	the	DT
nyp.33433082246780	6892	22	water	water	NN
nyp.33433082246780	6892	23	,	,	,
nyp.33433082246780	6892	24	21	21	CD
nyp.33433082246780	6892	25	316	316	CD
nyp.33433082246780	6892	26	CUSTARDS	custard	NNS
nyp.33433082246780	6892	27	,	,	,
nyp.33433082246780	6892	28	CREAMS	cream	NNS
nyp.33433082246780	6892	29	AND	and	CC
nyp.33433082246780	6892	30	DESSERTS	dessert	NNS
nyp.33433082246780	6892	31	.	.	.
nyp.33433082246780	6893	1	having	have	VBG
nyp.33433082246780	6893	2	used	use	VBN
nyp.33433082246780	6893	3	a	a	DT
nyp.33433082246780	6893	4	half	half	JJ
nyp.33433082246780	6893	5	cupful	cupful	NN
nyp.33433082246780	6893	6	of	of	IN
nyp.33433082246780	6893	7	the	the	DT
nyp.33433082246780	6893	8	pint	pint	NN
nyp.33433082246780	6893	9	in	in	IN
nyp.33433082246780	6893	10	which	which	WDT
nyp.33433082246780	6893	11	to	to	TO
nyp.33433082246780	6893	12	soak	soak	VB
nyp.33433082246780	6893	13	the	the	DT
nyp.33433082246780	6893	14	gelatine	gelatine	NN
nyp.33433082246780	6893	15	.	.	.
nyp.33433082246780	6894	1	Add	add	VB
nyp.33433082246780	6894	2	the	the	DT
nyp.33433082246780	6894	3	sugar	sugar	NN
nyp.33433082246780	6894	4	and	and	CC
nyp.33433082246780	6894	5	lemon	lemon	NN
nyp.33433082246780	6894	6	to	to	IN
nyp.33433082246780	6894	7	this	this	DT
nyp.33433082246780	6894	8	and	and	CC
nyp.33433082246780	6894	9	cook	cook	VB
nyp.33433082246780	6894	10	until	until	IN
nyp.33433082246780	6894	11	it	-PRON-	PRP
nyp.33433082246780	6894	12	begins	begin	VBZ
nyp.33433082246780	6894	13	to	to	TO
nyp.33433082246780	6894	14	thicken	thicken	VB
nyp.33433082246780	6894	15	,	,	,
nyp.33433082246780	6894	16	then	then	RB
nyp.33433082246780	6894	17	add	add	VB
nyp.33433082246780	6894	18	the	the	DT
nyp.33433082246780	6894	19	gela-	gela-	NN
nyp.33433082246780	6894	20	tine	tine	NN
nyp.33433082246780	6894	21	.	.	.
nyp.33433082246780	6895	1	Strain	strain	VB
nyp.33433082246780	6895	2	this	this	DT
nyp.33433082246780	6895	3	into	into	IN
nyp.33433082246780	6895	4	a	a	DT
nyp.33433082246780	6895	5	basin	basin	NN
nyp.33433082246780	6895	6	,	,	,
nyp.33433082246780	6895	7	which	which	WDT
nyp.33433082246780	6895	8	place	place	VBP
nyp.33433082246780	6895	9	in	in	IN
nyp.33433082246780	6895	10	a	a	DT
nyp.33433082246780	6895	11	pan	pan	NN
nyp.33433082246780	6895	12	of	of	IN
nyp.33433082246780	6895	13	water	water	NN
nyp.33433082246780	6895	14	to	to	TO
nyp.33433082246780	6895	15	cool	cool	VB
nyp.33433082246780	6895	16	.	.	.
nyp.33433082246780	6896	1	Beat	beat	VB
nyp.33433082246780	6896	2	with	with	IN
nyp.33433082246780	6896	3	a	a	DT
nyp.33433082246780	6896	4	whisk	whisk	NN
nyp.33433082246780	6896	5	until	until	IN
nyp.33433082246780	6896	6	it	-PRON-	PRP
nyp.33433082246780	6896	7	has	have	VBZ
nyp.33433082246780	6896	8	cooled	cool	VBN
nyp.33433082246780	6896	9	but	but	CC
nyp.33433082246780	6896	10	not	not	RB
nyp.33433082246780	6896	11	hardened	harden	VBN
nyp.33433082246780	6896	12	;	;	:
nyp.33433082246780	6896	13	now	now	RB
nyp.33433082246780	6896	14	add	add	VB
nyp.33433082246780	6896	15	the	the	DT
nyp.33433082246780	6896	16	white	white	NN
nyp.33433082246780	6896	17	of	of	IN
nyp.33433082246780	6896	18	the	the	DT
nyp.33433082246780	6896	19	eggs	egg	NNS
nyp.33433082246780	6896	20	until	until	IN
nyp.33433082246780	6896	21	it	-PRON-	PRP
nyp.33433082246780	6896	22	begins	begin	VBZ
nyp.33433082246780	6896	23	to	to	TO
nyp.33433082246780	6896	24	thicken	thicken	VB
nyp.33433082246780	6896	25	,	,	,
nyp.33433082246780	6896	26	turn	turn	VB
nyp.33433082246780	6896	27	into	into	IN
nyp.33433082246780	6896	28	a	a	DT
nyp.33433082246780	6896	29	mold	mold	NN
nyp.33433082246780	6896	30	and	and	CC
nyp.33433082246780	6896	31	set	set	VBN
nyp.33433082246780	6896	32	to	to	TO
nyp.33433082246780	6896	33	harden	harden	VB
nyp.33433082246780	6896	34	.	.	.
nyp.33433082246780	6897	1	Remember	remember	VB
nyp.33433082246780	6897	2	,	,	,
nyp.33433082246780	6897	3	the	the	DT
nyp.33433082246780	6897	4	sponge	sponge	NN
nyp.33433082246780	6897	5	hardens	harden	VBZ
nyp.33433082246780	6897	6	very	very	RB
nyp.33433082246780	6897	7	rapidly	rapidly	RB
nyp.33433082246780	6897	8	when	when	WRB
nyp.33433082246780	6897	9	it	-PRON-	PRP
nyp.33433082246780	6897	10	commences	commence	VBZ
nyp.33433082246780	6897	11	to	to	TO
nyp.33433082246780	6897	12	cool	cool	VB
nyp.33433082246780	6897	13	,	,	,
nyp.33433082246780	6897	14	so	so	RB
nyp.33433082246780	6897	15	have	have	VB
nyp.33433082246780	6897	16	your	-PRON-	PRP$
nyp.33433082246780	6897	17	molds	mold	NNS
nyp.33433082246780	6897	18	all	all	RB
nyp.33433082246780	6897	19	ready	ready	JJ
nyp.33433082246780	6897	20	.	.	.
nyp.33433082246780	6898	1	Serve	serve	VB
nyp.33433082246780	6898	2	with	with	IN
nyp.33433082246780	6898	3	powdered	powdered	JJ
nyp.33433082246780	6898	4	sugar	sugar	NN
nyp.33433082246780	6898	5	and	and	CC
nyp.33433082246780	6898	6	cream	cream	NN
nyp.33433082246780	6898	7	.	.	.
nyp.33433082246780	6899	1	APPLE	APPLE	NNP
nyp.33433082246780	6899	2	SNOW	SNOW	NNP
nyp.33433082246780	6899	3	.	.	.
nyp.33433082246780	6900	1	Stew	stew	VB
nyp.33433082246780	6900	2	some	some	DT
nyp.33433082246780	6900	3	fine	fine	JJ
nyp.33433082246780	6900	4	-	-	HYPH
nyp.33433082246780	6900	5	flavored	flavored	JJ
nyp.33433082246780	6900	6	sour	sour	JJ
nyp.33433082246780	6900	7	apples	apple	NNS
nyp.33433082246780	6900	8	tender	tender	JJ
nyp.33433082246780	6900	9	,	,	,
nyp.33433082246780	6900	10	sweeten	sweeten	VBP
nyp.33433082246780	6900	11	to	to	TO
nyp.33433082246780	6900	12	taste	taste	NN
nyp.33433082246780	6900	13	,	,	,
nyp.33433082246780	6900	14	strain	strain	VB
nyp.33433082246780	6900	15	them	-PRON-	PRP
nyp.33433082246780	6900	16	through	through	IN
nyp.33433082246780	6900	17	a	a	DT
nyp.33433082246780	6900	18	fine	fine	JJ
nyp.33433082246780	6900	19	wire	wire	NN
nyp.33433082246780	6900	20	sieve	sieve	NN
nyp.33433082246780	6900	21	,	,	,
nyp.33433082246780	6900	22	and	and	CC
nyp.33433082246780	6900	23	break	break	VB
nyp.33433082246780	6900	24	into	into	IN
nyp.33433082246780	6900	25	one	one	CD
nyp.33433082246780	6900	26	pint	pint	NN
nyp.33433082246780	6900	27	of	of	IN
nyp.33433082246780	6900	28	strained	strained	JJ
nyp.33433082246780	6900	29	apples	apple	NNS
nyp.33433082246780	6900	30	the	the	DT
nyp.33433082246780	6900	31	white	white	NN
nyp.33433082246780	6900	32	of	of	IN
nyp.33433082246780	6900	33	an	an	DT
nyp.33433082246780	6900	34	egg	egg	NN
nyp.33433082246780	6900	35	;	;	:
nyp.33433082246780	6900	36	whisk	whisk	IN
nyp.33433082246780	6900	37	the	the	DT
nyp.33433082246780	6900	38	apple	apple	NN
nyp.33433082246780	6900	39	and	and	CC
nyp.33433082246780	6900	40	egg	egg	NN
nyp.33433082246780	6900	41	very	very	RB
nyp.33433082246780	6900	42	briskly	briskly	RB
nyp.33433082246780	6900	43	till	till	IN
nyp.33433082246780	6900	44	quite	quite	RB
nyp.33433082246780	6900	45	stiff	stiff	JJ
nyp.33433082246780	6900	46	,	,	,
nyp.33433082246780	6900	47	and	and	CC
nyp.33433082246780	6900	48	it	-PRON-	PRP
nyp.33433082246780	6900	49	will	will	MD
nyp.33433082246780	6900	50	be	be	VB
nyp.33433082246780	6900	51	as	as	RB
nyp.33433082246780	6900	52	white	white	JJ
nyp.33433082246780	6900	53	as	as	IN
nyp.33433082246780	6900	54	snow	snow	NN
nyp.33433082246780	6900	55	;	;	:
nyp.33433082246780	6900	56	eaten	eat	VBN
nyp.33433082246780	6900	57	with	with	IN
nyp.33433082246780	6900	58	a	a	DT
nyp.33433082246780	6900	59	nice	nice	JJ
nyp.33433082246780	6900	60	boiled	boil	VBN
nyp.33433082246780	6900	61	custard	custard	NN
nyp.33433082246780	6900	62	it	-PRON-	PRP
nyp.33433082246780	6900	63	makes	make	VBZ
nyp.33433082246780	6900	64	a	a	DT
nyp.33433082246780	6900	65	very	very	RB
nyp.33433082246780	6900	66	desirable	desirable	JJ
nyp.33433082246780	6900	67	dessert	dessert	NN
nyp.33433082246780	6900	68	.	.	.
nyp.33433082246780	6901	1	More	More	JJR
nyp.33433082246780	6901	2	eggs	egg	NNS
nyp.33433082246780	6901	3	may	may	MD
nyp.33433082246780	6901	4	be	be	VB
nyp.33433082246780	6901	5	used	use	VBN
nyp.33433082246780	6901	6	,	,	,
nyp.33433082246780	6901	7	if	if	IN
nyp.33433082246780	6901	8	liked	like	VBN
nyp.33433082246780	6901	9	.	.	.
nyp.33433082246780	6902	1	QUINCE	QUINCE	NNP
nyp.33433082246780	6902	2	SNOW	SNOW	NNP
nyp.33433082246780	6902	3	.	.	.
nyp.33433082246780	6903	1	Quarter	quarter	NN
nyp.33433082246780	6903	2	five	five	CD
nyp.33433082246780	6903	3	fair	fair	JJ
nyp.33433082246780	6903	4	-	-	HYPH
nyp.33433082246780	6903	5	looking	look	VBG
nyp.33433082246780	6903	6	quinces	quince	NNS
nyp.33433082246780	6903	7	,	,	,
nyp.33433082246780	6903	8	and	and	CC
nyp.33433082246780	6903	9	boil	boil	VB
nyp.33433082246780	6903	10	them	-PRON-	PRP
nyp.33433082246780	6903	11	till	till	IN
nyp.33433082246780	6903	12	they	-PRON-	PRP
nyp.33433082246780	6903	13	are	be	VBP
nyp.33433082246780	6903	14	tender	tender	JJ
nyp.33433082246780	6903	15	in	in	IN
nyp.33433082246780	6903	16	water	water	NN
nyp.33433082246780	6903	17	,	,	,
nyp.33433082246780	6903	18	then	then	RB
nyp.33433082246780	6903	19	peel	peel	VB
nyp.33433082246780	6903	20	them	-PRON-	PRP
nyp.33433082246780	6903	21	and	and	CC
nyp.33433082246780	6903	22	push	push	VB
nyp.33433082246780	6903	23	them	-PRON-	PRP
nyp.33433082246780	6903	24	through	through	IN
nyp.33433082246780	6903	25	a	a	DT
nyp.33433082246780	6903	26	coarse	coarse	JJ
nyp.33433082246780	6903	27	sieve	sieve	NN
nyp.33433082246780	6903	28	.	.	.
nyp.33433082246780	6904	1	Sweeten	sweeten	VB
nyp.33433082246780	6904	2	to	to	IN
nyp.33433082246780	6904	3	the	the	DT
nyp.33433082246780	6904	4	taste	taste	NN
nyp.33433082246780	6904	5	and	and	CC
nyp.33433082246780	6904	6	add	add	VB
nyp.33433082246780	6904	7	the	the	DT
nyp.33433082246780	6904	8	whites	white	NNS
nyp.33433082246780	6904	9	of	of	IN
nyp.33433082246780	6904	10	three	three	CD
nyp.33433082246780	6904	11	or	or	CC
nyp.33433082246780	6904	12	four	four	CD
nyp.33433082246780	6904	13	eggs	egg	NNS
nyp.33433082246780	6904	14	.	.	.
nyp.33433082246780	6905	1	Then	then	RB
nyp.33433082246780	6905	2	with	with	IN
nyp.33433082246780	6905	3	an	an	DT
nyp.33433082246780	6905	4	egg	egg	NN
nyp.33433082246780	6905	5	-	-	HYPH
nyp.33433082246780	6905	6	whisk	whisk	NN
nyp.33433082246780	6905	7	beat	beat	NN
nyp.33433082246780	6905	8	all	all	DT
nyp.33433082246780	6905	9	to	to	IN
nyp.33433082246780	6905	10	a	a	DT
nyp.33433082246780	6905	11	stiff	stiff	JJ
nyp.33433082246780	6905	12	froth	froth	NN
nyp.33433082246780	6905	13	and	and	CC
nyp.33433082246780	6905	14	pile	pile	VB
nyp.33433082246780	6905	15	with	with	IN
nyp.33433082246780	6905	16	a	a	DT
nyp.33433082246780	6905	17	spoon	spoon	NN
nyp.33433082246780	6905	18	upon	upon	IN
nyp.33433082246780	6905	19	a	a	DT
nyp.33433082246780	6905	20	glass	glass	NN
nyp.33433082246780	6905	21	dish	dish	NN
nyp.33433082246780	6905	22	and	and	CC
nyp.33433082246780	6905	23	set	set	VBN
nyp.33433082246780	6905	24	away	away	RB
nyp.33433082246780	6905	25	in	in	IN
nyp.33433082246780	6905	26	the	the	DT
nyp.33433082246780	6905	27	ice	ice	NN
nyp.33433082246780	6905	28	-	-	HYPH
nyp.33433082246780	6905	29	box	box	NN
nyp.33433082246780	6905	30	,	,	,
nyp.33433082246780	6905	31	unless	unless	IN
nyp.33433082246780	6905	32	it	-PRON-	PRP
nyp.33433082246780	6905	33	is	be	VBZ
nyp.33433082246780	6905	34	to	to	TO
nyp.33433082246780	6905	35	be	be	VB
nyp.33433082246780	6905	36	served	serve	VBN
nyp.33433082246780	6905	37	immediately	immediately	RB
nyp.33433082246780	6905	38	.	.	.
nyp.33433082246780	6906	1	ORANGE	ORANGE	NNP
nyp.33433082246780	6906	2	TRIFLE	TRIFLE	NNP
nyp.33433082246780	6906	3	.	.	.
nyp.33433082246780	6907	1	Take	take	VB
nyp.33433082246780	6907	2	the	the	DT
nyp.33433082246780	6907	3	thin	thin	JJ
nyp.33433082246780	6907	4	parings	paring	NNS
nyp.33433082246780	6907	5	from	from	IN
nyp.33433082246780	6907	6	the	the	DT
nyp.33433082246780	6907	7	outside	outside	NN
nyp.33433082246780	6907	8	of	of	IN
nyp.33433082246780	6907	9	a	a	DT
nyp.33433082246780	6907	10	dozen	dozen	NN
nyp.33433082246780	6907	11	oranges	orange	NNS
nyp.33433082246780	6907	12	and	and	CC
nyp.33433082246780	6907	13	put	put	VBN
nyp.33433082246780	6907	14	to	to	IN
nyp.33433082246780	6907	15	steep	steep	VB
nyp.33433082246780	6907	16	in	in	IN
nyp.33433082246780	6907	17	a	a	DT
nyp.33433082246780	6907	18	wide	wide	JJ
nyp.33433082246780	6907	19	-	-	HYPH
nyp.33433082246780	6907	20	mouthed	mouthed	JJ
nyp.33433082246780	6907	21	bottle	bottle	NN
nyp.33433082246780	6907	22	;	;	:
nyp.33433082246780	6907	23	cover	cover	VB
nyp.33433082246780	6907	24	it	-PRON-	PRP
nyp.33433082246780	6907	25	with	with	IN
nyp.33433082246780	6907	26	good	good	JJ
nyp.33433082246780	6907	27	cognac	cognac	NN
nyp.33433082246780	6907	28	,	,	,
nyp.33433082246780	6907	29	and	and	CC
nyp.33433082246780	6907	30	let	let	VB
nyp.33433082246780	6907	31	it	-PRON-	PRP
nyp.33433082246780	6907	32	stand	stand	VB
nyp.33433082246780	6907	33	twenty-	twenty-	RB
nyp.33433082246780	6907	34	four	four	CD
nyp.33433082246780	6907	35	hours	hour	NNS
nyp.33433082246780	6907	36	;	;	:
nyp.33433082246780	6907	37	skin	skin	NN
nyp.33433082246780	6907	38	and	and	CC
nyp.33433082246780	6907	39	seed	seed	VB
nyp.33433082246780	6907	40	the	the	DT
nyp.33433082246780	6907	41	oranges	orange	NNS
nyp.33433082246780	6907	42	,	,	,
nyp.33433082246780	6907	43	and	and	CC
nyp.33433082246780	6907	44	reduce	reduce	VB
nyp.33433082246780	6907	45	to	to	IN
nyp.33433082246780	6907	46	a	a	DT
nyp.33433082246780	6907	47	pulp	pulp	NN
nyp.33433082246780	6907	48	;	;	:
nyp.33433082246780	6907	49	press	press	VB
nyp.33433082246780	6907	50	this	this	DT
nyp.33433082246780	6907	51	through	through	IN
nyp.33433082246780	6907	52	a	a	DT
nyp.33433082246780	6907	53	sieve	sieve	NN
nyp.33433082246780	6907	54	,	,	,
nyp.33433082246780	6907	55	sugar	sugar	NN
nyp.33433082246780	6907	56	to	to	TO
nyp.33433082246780	6907	57	taste	taste	VB
nyp.33433082246780	6907	58	,	,	,
nyp.33433082246780	6907	59	arrange	arrange	VB
nyp.33433082246780	6907	60	in	in	IN
nyp.33433082246780	6907	61	a	a	DT
nyp.33433082246780	6907	62	dish	dish	NN
nyp.33433082246780	6907	63	,	,	,
nyp.33433082246780	6907	64	and	and	CC
nyp.33433082246780	6907	65	heap	heap	NN
nyp.33433082246780	6907	66	with	with	IN
nyp.33433082246780	6907	67	whipped	whip	VBN
nyp.33433082246780	6907	68	cream	cream	NN
nyp.33433082246780	6907	69	flavored	flavor	VBN
nyp.33433082246780	6907	70	with	with	IN
nyp.33433082246780	6907	71	the	the	DT
nyp.33433082246780	6907	72	orange	orange	NNP
nyp.33433082246780	6907	73	brandy	brandy	NN
nyp.33433082246780	6907	74	;	;	:
nyp.33433082246780	6907	75	ice	ice	NN
nyp.33433082246780	6907	76	two	two	CD
nyp.33433082246780	6907	77	hours	hour	NNS
nyp.33433082246780	6907	78	before	before	IN
nyp.33433082246780	6907	79	serving	serve	VBG
nyp.33433082246780	6907	80	.	.	.
nyp.33433082246780	6908	1	LEMON	LEMON	NNP
nyp.33433082246780	6908	2	TRIFLE	TRIFLE	NNP
nyp.33433082246780	6908	3	.	.	.
nyp.33433082246780	6909	1	The	the	DT
nyp.33433082246780	6909	2	juice	juice	NN
nyp.33433082246780	6909	3	of	of	IN
nyp.33433082246780	6909	4	two	two	CD
nyp.33433082246780	6909	5	lemons	lemon	NNS
nyp.33433082246780	6909	6	and	and	CC
nyp.33433082246780	6909	7	grated	grate	VBN
nyp.33433082246780	6909	8	peel	peel	NN
nyp.33433082246780	6909	9	of	of	IN
nyp.33433082246780	6909	10	one	one	CD
nyp.33433082246780	6909	11	,	,	,
nyp.33433082246780	6909	12	one	one	CD
nyp.33433082246780	6909	13	pint	pint	NN
nyp.33433082246780	6909	14	of	of	IN
nyp.33433082246780	6909	15	cream	cream	NN
nyp.33433082246780	6909	16	,	,	,
nyp.33433082246780	6909	17	well-	well-	XX
nyp.33433082246780	6909	18	sweetened	sweeten	VBN
nyp.33433082246780	6909	19	and	and	CC
nyp.33433082246780	6909	20	whipped	whip	VBD
nyp.33433082246780	6909	21	stiff	stiff	JJ
nyp.33433082246780	6909	22	,	,	,
nyp.33433082246780	6909	23	one	one	CD
nyp.33433082246780	6909	24	cupful	cupful	NN
nyp.33433082246780	6909	25	of	of	IN
nyp.33433082246780	6909	26	sherry	sherry	NN
nyp.33433082246780	6909	27	,	,	,
nyp.33433082246780	6909	28	a	a	DT
nyp.33433082246780	6909	29	little	little	JJ
nyp.33433082246780	6909	30	nutmeg	nutmeg	NN
nyp.33433082246780	6909	31	.	.	.
nyp.33433082246780	6910	1	Let	let	VB
nyp.33433082246780	6910	2	sugar	sugar	NN
nyp.33433082246780	6910	3	,	,	,
nyp.33433082246780	6910	4	lemon	lemon	NN
nyp.33433082246780	6910	5	-	-	HYPH
nyp.33433082246780	6910	6	juice	juice	NN
nyp.33433082246780	6910	7	,	,	,
nyp.33433082246780	6910	8	and	and	CC
nyp.33433082246780	6910	9	peel	peel	VB
nyp.33433082246780	6910	10	lie	lie	NN
nyp.33433082246780	6910	11	together	together	RB
nyp.33433082246780	6910	12	two	two	CD
nyp.33433082246780	6910	13	hours	hour	NNS
nyp.33433082246780	6910	14	before	before	IN
nyp.33433082246780	6910	15	you	-PRON-	PRP
nyp.33433082246780	6910	16	add	add	VBP
nyp.33433082246780	6910	17	wine	wine	NN
nyp.33433082246780	6910	18	and	and	CC
nyp.33433082246780	6910	19	nutmeg	nutmeg	NN
nyp.33433082246780	6910	20	.	.	.
nyp.33433082246780	6911	1	Strain	strain	VB
nyp.33433082246780	6911	2	through	through	IN
nyp.33433082246780	6911	3	double	double	JJ
nyp.33433082246780	6911	4	tarlatan	tarlatan	NN
nyp.33433082246780	6911	5	,	,	,
nyp.33433082246780	6911	6	and	and	CC
nyp.33433082246780	6911	7	whip	whip	VB
nyp.33433082246780	6911	8	gradually	gradually	RB
nyp.33433082246780	6911	9	into	into	IN
nyp.33433082246780	6911	10	the	the	DT
nyp.33433082246780	6911	11	frothed	froth	VBN
nyp.33433082246780	6911	12	cream	cream	NN
nyp.33433082246780	6911	13	.	.	.
nyp.33433082246780	6912	1	Serve	serve	VB
nyp.33433082246780	6912	2	very	very	RB
nyp.33433082246780	6912	3	soon	soon	RB
nyp.33433082246780	6912	4	heaped	heap	VBN
nyp.33433082246780	6912	5	in	in	IN
nyp.33433082246780	6912	6	small	small	JJ
nyp.33433082246780	6912	7	glasses	glass	NNS
nyp.33433082246780	6912	8	.	.	.
nyp.33433082246780	6913	1	Nice	nice	JJ
nyp.33433082246780	6913	2	with	with	IN
nyp.33433082246780	6913	3	cake	cake	NN
nyp.33433082246780	6913	4	.	.	.
nyp.33433082246780	6914	1	FRUIT	FRUIT	NNP
nyp.33433082246780	6914	2	TRIFLE	TRIFLE	NNP
nyp.33433082246780	6914	3	.	.	.
nyp.33433082246780	6915	1	Whites	white	NNS
nyp.33433082246780	6915	2	of	of	IN
nyp.33433082246780	6915	3	four	four	CD
nyp.33433082246780	6915	4	eggs	egg	NNS
nyp.33433082246780	6915	5	beaten	beat	VBN
nyp.33433082246780	6915	6	to	to	IN
nyp.33433082246780	6915	7	a	a	DT
nyp.33433082246780	6915	8	stiff	stiff	JJ
nyp.33433082246780	6915	9	froth	froth	NN
nyp.33433082246780	6915	10	,	,	,
nyp.33433082246780	6915	11	two	two	CD
nyp.33433082246780	6915	12	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246780	6915	13	each	each	DT
nyp.33433082246780	6915	14	of	of	IN
nyp.33433082246780	6915	15	sugar	sugar	NN
nyp.33433082246780	6915	16	,	,	,
nyp.33433082246780	6915	17	currant	currant	JJ
nyp.33433082246780	6915	18	jelly	jelly	NN
nyp.33433082246780	6915	19	and	and	CC
nyp.33433082246780	6915	20	raspberry	raspberry	NN
nyp.33433082246780	6915	21	jam	jam	NN
nyp.33433082246780	6915	22	.	.	.
nyp.33433082246780	6916	1	Eaten	eat	VBN
nyp.33433082246780	6916	2	with	with	IN
nyp.33433082246780	6916	3	sponge	sponge	NN
nyp.33433082246780	6916	4	cakes	cake	NNS
nyp.33433082246780	6916	5	,	,	,
nyp.33433082246780	6916	6	it	-PRON-	PRP
nyp.33433082246780	6916	7	is	be	VBZ
nyp.33433082246780	6916	8	a	a	DT
nyp.33433082246780	6916	9	delicious	delicious	JJ
nyp.33433082246780	6916	10	dessert	dessert	NN
nyp.33433082246780	6916	11	.	.	.
nyp.33433082246780	6917	1	CUSTARDS	custard	NNS
nyp.33433082246780	6917	2	,	,	,
nyp.33433082246780	6917	3	CREAMS	cream	NNS
nyp.33433082246780	6917	4	AND	and	CC
nyp.33433082246780	6917	5	DESSERTS	dessert	NNS
nyp.33433082246780	6917	6	.	.	.
nyp.33433082246780	6918	1	3	3	LS
nyp.33433082246780	6918	2	*	*	NFP
nyp.33433082246780	6918	3	7	7	CD
nyp.33433082246780	6918	4	GRAPE	grape	NN
nyp.33433082246780	6918	5	TRIFLE	trifle	JJ
nyp.33433082246780	6918	6	.	.	.
nyp.33433082246780	6919	1	Pulp	pulp	NN
nyp.33433082246780	6919	2	through	through	IN
nyp.33433082246780	6919	3	a	a	DT
nyp.33433082246780	6919	4	sieve	sieve	NN
nyp.33433082246780	6919	5	two	two	CD
nyp.33433082246780	6919	6	pounds	pound	NNS
nyp.33433082246780	6919	7	of	of	IN
nyp.33433082246780	6919	8	ripe	ripe	JJ
nyp.33433082246780	6919	9	grapes	grape	NNS
nyp.33433082246780	6919	10	,	,	,
nyp.33433082246780	6919	11	enough	enough	JJ
nyp.33433082246780	6919	12	to	to	TO
nyp.33433082246780	6919	13	keep	keep	VB
nyp.33433082246780	6919	14	back	back	RB
nyp.33433082246780	6919	15	the	the	DT
nyp.33433082246780	6919	16	stones	stone	NNS
nyp.33433082246780	6919	17	,	,	,
nyp.33433082246780	6919	18	add	add	VB
nyp.33433082246780	6919	19	sugar	sugar	NN
nyp.33433082246780	6919	20	to	to	TO
nyp.33433082246780	6919	21	taste	taste	VB
nyp.33433082246780	6919	22	.	.	.
nyp.33433082246780	6920	1	Put	put	VB
nyp.33433082246780	6920	2	into	into	IN
nyp.33433082246780	6920	3	a	a	DT
nyp.33433082246780	6920	4	trifle	trifle	JJ
nyp.33433082246780	6920	5	dish	dish	NN
nyp.33433082246780	6920	6	,	,	,
nyp.33433082246780	6920	7	and	and	CC
nyp.33433082246780	6920	8	cover	cover	VB
nyp.33433082246780	6920	9	with	with	IN
nyp.33433082246780	6920	10	whipped	whip	VBN
nyp.33433082246780	6920	11	cream	cream	NN
nyp.33433082246780	6920	12	,	,	,
nyp.33433082246780	6920	13	nicely	nicely	RB
nyp.33433082246780	6920	14	flavored	flavor	VBN
nyp.33433082246780	6920	15	.	.	.
nyp.33433082246780	6921	1	Serve	serve	VB
nyp.33433082246780	6921	2	very	very	RB
nyp.33433082246780	6921	3	cold	cold	JJ
nyp.33433082246780	6921	4	.	.	.
nyp.33433082246780	6922	1	APPLE	APPLE	NNP
nyp.33433082246780	6922	2	TRIFLE	TRIFLE	NNP
nyp.33433082246780	6922	3	.	.	.
nyp.33433082246780	6923	1	Peel	peel	VB
nyp.33433082246780	6923	2	,	,	,
nyp.33433082246780	6923	3	core	core	NN
nyp.33433082246780	6923	4	and	and	CC
nyp.33433082246780	6923	5	quarter	quarter	NN
nyp.33433082246780	6923	6	some	some	DT
nyp.33433082246780	6923	7	good	good	JJ
nyp.33433082246780	6923	8	tart	tart	JJ
nyp.33433082246780	6923	9	apples	apple	NNS
nyp.33433082246780	6923	10	of	of	IN
nyp.33433082246780	6923	11	nice	nice	JJ
nyp.33433082246780	6923	12	flavor	flavor	NN
nyp.33433082246780	6923	13	,	,	,
nyp.33433082246780	6923	14	and	and	CC
nyp.33433082246780	6923	15	stew	stew	VB
nyp.33433082246780	6923	16	them	-PRON-	PRP
nyp.33433082246780	6923	17	with	with	IN
nyp.33433082246780	6923	18	a	a	DT
nyp.33433082246780	6923	19	strip	strip	NN
nyp.33433082246780	6923	20	of	of	IN
nyp.33433082246780	6923	21	orange	orange	NN
nyp.33433082246780	6923	22	and	and	CC
nyp.33433082246780	6923	23	a	a	DT
nyp.33433082246780	6923	24	strip	strip	NN
nyp.33433082246780	6923	25	of	of	IN
nyp.33433082246780	6923	26	quince	quince	NN
nyp.33433082246780	6923	27	-	-	HYPH
nyp.33433082246780	6923	28	peel	peel	NN
nyp.33433082246780	6923	29	,	,	,
nyp.33433082246780	6923	30	sufficient	sufficient	JJ
nyp.33433082246780	6923	31	water	water	NN
nyp.33433082246780	6923	32	to	to	TO
nyp.33433082246780	6923	33	cover	cover	VB
nyp.33433082246780	6923	34	the	the	DT
nyp.33433082246780	6923	35	bottom	bottom	NN
nyp.33433082246780	6923	36	of	of	IN
nyp.33433082246780	6923	37	the	the	DT
nyp.33433082246780	6923	38	stew	stew	NN
nyp.33433082246780	6923	39	-	-	HYPH
nyp.33433082246780	6923	40	pan	pan	NN
nyp.33433082246780	6923	41	,	,	,
nyp.33433082246780	6923	42	and	and	CC
nyp.33433082246780	6923	43	sugar	sugar	NN
nyp.33433082246780	6923	44	in	in	IN
nyp.33433082246780	6923	45	the	the	DT
nyp.33433082246780	6923	46	proportion	proportion	NN
nyp.33433082246780	6923	47	of	of	IN
nyp.33433082246780	6923	48	half	half	PDT
nyp.33433082246780	6923	49	a	a	DT
nyp.33433082246780	6923	50	pound	pound	NN
nyp.33433082246780	6923	51	to	to	IN
nyp.33433082246780	6923	52	one	one	CD
nyp.33433082246780	6923	53	pound	pound	NN
nyp.33433082246780	6923	54	of	of	IN
nyp.33433082246780	6923	55	fruit	fruit	NN
nyp.33433082246780	6923	56	;	;	:
nyp.33433082246780	6923	57	when	when	WRB
nyp.33433082246780	6923	58	cooked	cook	VBN
nyp.33433082246780	6923	59	,	,	,
nyp.33433082246780	6923	60	press	press	VBP
nyp.33433082246780	6923	61	the	the	DT
nyp.33433082246780	6923	62	pulp	pulp	NN
nyp.33433082246780	6923	63	through	through	IN
nyp.33433082246780	6923	64	a	a	DT
nyp.33433082246780	6923	65	sieve	sieve	NN
nyp.33433082246780	6923	66	;	;	:
nyp.33433082246780	6923	67	and	and	CC
nyp.33433082246780	6923	68	when	when	WRB
nyp.33433082246780	6923	69	cold	cold	JJ
nyp.33433082246780	6923	70	,	,	,
nyp.33433082246780	6923	71	dish	dish	NN
nyp.33433082246780	6923	72	,	,	,
nyp.33433082246780	6923	73	and	and	CC
nyp.33433082246780	6923	74	cover	cover	VB
nyp.33433082246780	6923	75	with	with	IN
nyp.33433082246780	6923	76	one	one	CD
nyp.33433082246780	6923	77	pint	pint	NN
nyp.33433082246780	6923	78	of	of	IN
nyp.33433082246780	6923	79	whipped	whip	VBN
nyp.33433082246780	6923	80	cream	cream	NN
nyp.33433082246780	6923	81	,	,	,
nyp.33433082246780	6923	82	flavored	flavor	VBN
nyp.33433082246780	6923	83	with	with	IN
nyp.33433082246780	6923	84	lemon	lemon	NN
nyp.33433082246780	6923	85	-	-	HYPH
nyp.33433082246780	6923	86	peel	peel	NN
nyp.33433082246780	6923	87	.	.	.
nyp.33433082246780	6924	1	Quinces	quince	NNS
nyp.33433082246780	6924	2	prepared	prepare	VBD
nyp.33433082246780	6924	3	in	in	IN
nyp.33433082246780	6924	4	the	the	DT
nyp.33433082246780	6924	5	same	same	JJ
nyp.33433082246780	6924	6	manner	manner	NN
nyp.33433082246780	6924	7	are	be	VBP
nyp.33433082246780	6924	8	equally	equally	RB
nyp.33433082246780	6924	9	as	as	RB
nyp.33433082246780	6924	10	good	good	JJ
nyp.33433082246780	6924	11	.	.	.
nyp.33433082246780	6925	1	PEACH	PEACH	NNP
nyp.33433082246780	6925	2	TRIFLE	TRIFLE	NNP
nyp.33433082246780	6925	3	.	.	.
nyp.33433082246780	6926	1	Select	select	VB
nyp.33433082246780	6926	2	perfect	perfect	JJ
nyp.33433082246780	6926	3	,	,	,
nyp.33433082246780	6926	4	fresh	fresh	JJ
nyp.33433082246780	6926	5	peaches	peach	NNS
nyp.33433082246780	6926	6	,	,	,
nyp.33433082246780	6926	7	peel	peel	VB
nyp.33433082246780	6926	8	and	and	CC
nyp.33433082246780	6926	9	core	core	VB
nyp.33433082246780	6926	10	and	and	CC
nyp.33433082246780	6926	11	cut	cut	VBD
nyp.33433082246780	6926	12	in	in	IN
nyp.33433082246780	6926	13	quarters	quarter	NNS
nyp.33433082246780	6926	14	;	;	:
nyp.33433082246780	6926	15	they	-PRON-	PRP
nyp.33433082246780	6926	16	should	should	MD
nyp.33433082246780	6926	17	be	be	VB
nyp.33433082246780	6926	18	well	well	RB
nyp.33433082246780	6926	19	sugared	sugar	VBN
nyp.33433082246780	6926	20	,	,	,
nyp.33433082246780	6926	21	arranged	arrange	VBN
nyp.33433082246780	6926	22	in	in	IN
nyp.33433082246780	6926	23	a	a	DT
nyp.33433082246780	6926	24	trifle	trifle	JJ
nyp.33433082246780	6926	25	dish	dish	NN
nyp.33433082246780	6926	26	with	with	IN
nyp.33433082246780	6926	27	a	a	DT
nyp.33433082246780	6926	28	few	few	JJ
nyp.33433082246780	6926	29	of	of	IN
nyp.33433082246780	6926	30	their	-PRON-	PRP$
nyp.33433082246780	6926	31	own	own	JJ
nyp.33433082246780	6926	32	blanched	blanch	VBN
nyp.33433082246780	6926	33	kernels	kernel	NNS
nyp.33433082246780	6926	34	among	among	IN
nyp.33433082246780	6926	35	them	-PRON-	PRP
nyp.33433082246780	6926	36	,	,	,
nyp.33433082246780	6926	37	then	then	RB
nyp.33433082246780	6926	38	heaped	heap	VBN
nyp.33433082246780	6926	39	with	with	IN
nyp.33433082246780	6926	40	whipped	whip	VBN
nyp.33433082246780	6926	41	cream	cream	NN
nyp.33433082246780	6926	42	as	as	IN
nyp.33433082246780	6926	43	above	above	RB
nyp.33433082246780	6926	44	;	;	:
nyp.33433082246780	6926	45	the	the	DT
nyp.33433082246780	6926	46	cream	cream	NN
nyp.33433082246780	6926	47	should	should	MD
nyp.33433082246780	6926	48	not	not	RB
nyp.33433082246780	6926	49	be	be	VB
nyp.33433082246780	6926	50	flavored	flavor	VBN
nyp.33433082246780	6926	51	;	;	:
nyp.33433082246780	6926	52	this	this	DT
nyp.33433082246780	6926	53	trifle	trifle	NN
nyp.33433082246780	6926	54	should	should	MD
nyp.33433082246780	6926	55	be	be	VB
nyp.33433082246780	6926	56	set	set	VBN
nyp.33433082246780	6926	57	on	on	IN
nyp.33433082246780	6926	58	the	the	DT
nyp.33433082246780	6926	59	ice	ice	NN
nyp.33433082246780	6926	60	for	for	IN
nyp.33433082246780	6926	61	at	at	RB
nyp.33433082246780	6926	62	least	least	JJS
nyp.33433082246780	6926	63	an	an	DT
nyp.33433082246780	6926	64	hour	hour	NN
nyp.33433082246780	6926	65	before	before	IN
nyp.33433082246780	6926	66	serv-	serv-	JJ
nyp.33433082246780	6926	67	ing	ing	NN
nyp.33433082246780	6926	68	;	;	:
nyp.33433082246780	6926	69	home	home	RB
nyp.33433082246780	6926	70	-	-	HYPH
nyp.33433082246780	6926	71	made	make	VBN
nyp.33433082246780	6926	72	sponge	sponge	NN
nyp.33433082246780	6926	73	cakes	cake	NNS
nyp.33433082246780	6926	74	should	should	MD
nyp.33433082246780	6926	75	be	be	VB
nyp.33433082246780	6926	76	served	serve	VBN
nyp.33433082246780	6926	77	with	with	IN
nyp.33433082246780	6926	78	it	-PRON-	PRP
nyp.33433082246780	6926	79	.	.	.
nyp.33433082246780	6927	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082246780	6927	2	TRIFLE	TRIFLE	NNP
nyp.33433082246780	6927	3	.	.	.
nyp.33433082246780	6928	1	One	one	CD
nyp.33433082246780	6928	2	quart	quart	NN
nyp.33433082246780	6928	3	of	of	IN
nyp.33433082246780	6928	4	gooseberries	gooseberry	NNS
nyp.33433082246780	6928	5	,	,	,
nyp.33433082246780	6928	6	sugar	sugar	NN
nyp.33433082246780	6928	7	to	to	TO
nyp.33433082246780	6928	8	taste	taste	VB
nyp.33433082246780	6928	9	,	,	,
nyp.33433082246780	6928	10	one	one	CD
nyp.33433082246780	6928	11	pint	pint	NN
nyp.33433082246780	6928	12	of	of	IN
nyp.33433082246780	6928	13	custard	custard	NN
nyp.33433082246780	6928	14	,	,	,
nyp.33433082246780	6928	15	a	a	DT
nyp.33433082246780	6928	16	plateful	plateful	NN
nyp.33433082246780	6928	17	of	of	IN
nyp.33433082246780	6928	18	whipped	whip	VBN
nyp.33433082246780	6928	19	cream	cream	NN
nyp.33433082246780	6928	20	.	.	.
nyp.33433082246780	6929	1	Put	put	VB
nyp.33433082246780	6929	2	the	the	DT
nyp.33433082246780	6929	3	gooseberries	gooseberry	NNS
nyp.33433082246780	6929	4	into	into	IN
nyp.33433082246780	6929	5	a	a	DT
nyp.33433082246780	6929	6	jar	jar	NN
nyp.33433082246780	6929	7	,	,	,
nyp.33433082246780	6929	8	with	with	IN
nyp.33433082246780	6929	9	sufficient	sufficient	JJ
nyp.33433082246780	6929	10	moist	moist	JJ
nyp.33433082246780	6929	11	sugar	sugar	NN
nyp.33433082246780	6929	12	to	to	TO
nyp.33433082246780	6929	13	sweeten	sweeten	VB
nyp.33433082246780	6929	14	them	-PRON-	PRP
nyp.33433082246780	6929	15	,	,	,
nyp.33433082246780	6929	16	and	and	CC
nyp.33433082246780	6929	17	boil	boil	VB
nyp.33433082246780	6929	18	them	-PRON-	PRP
nyp.33433082246780	6929	19	until	until	IN
nyp.33433082246780	6929	20	reduced	reduce	VBN
nyp.33433082246780	6929	21	to	to	IN
nyp.33433082246780	6929	22	a	a	DT
nyp.33433082246780	6929	23	pulp	pulp	NN
nyp.33433082246780	6929	24	.	.	.
nyp.33433082246780	6930	1	Put	put	VB
nyp.33433082246780	6930	2	this	this	DT
nyp.33433082246780	6930	3	pulp	pulp	NN
nyp.33433082246780	6930	4	at	at	IN
nyp.33433082246780	6930	5	the	the	DT
nyp.33433082246780	6930	6	bottom	bottom	NN
nyp.33433082246780	6930	7	of	of	IN
nyp.33433082246780	6930	8	a	a	DT
nyp.33433082246780	6930	9	trifle	trifle	JJ
nyp.33433082246780	6930	10	dish	dish	NN
nyp.33433082246780	6930	11	;	;	:
nyp.33433082246780	6930	12	pour	pour	VB
nyp.33433082246780	6930	13	over	over	IN
nyp.33433082246780	6930	14	it	-PRON-	PRP
nyp.33433082246780	6930	15	a	a	DT
nyp.33433082246780	6930	16	pint	pint	NN
nyp.33433082246780	6930	17	of	of	IN
nyp.33433082246780	6930	18	custard	custard	NN
nyp.33433082246780	6930	19	,	,	,
nyp.33433082246780	6930	20	and	and	CC
nyp.33433082246780	6930	21	,	,	,
nyp.33433082246780	6930	22	when	when	WRB
nyp.33433082246780	6930	23	cold	cold	JJ
nyp.33433082246780	6930	24	,	,	,
nyp.33433082246780	6930	25	cover	cover	VBP
nyp.33433082246780	6930	26	with	with	IN
nyp.33433082246780	6930	27	whipped	whip	VBN
nyp.33433082246780	6930	28	cream	cream	NN
nyp.33433082246780	6930	29	.	.	.
nyp.33433082246780	6931	1	The	the	DT
nyp.33433082246780	6931	2	cream	cream	NN
nyp.33433082246780	6931	3	should	should	MD
nyp.33433082246780	6931	4	be	be	VB
nyp.33433082246780	6931	5	whipped	whip	VBN
nyp.33433082246780	6931	6	the	the	DT
nyp.33433082246780	6931	7	day	day	NN
nyp.33433082246780	6931	8	before	before	IN
nyp.33433082246780	6931	9	it	-PRON-	PRP
nyp.33433082246780	6931	10	is	be	VBZ
nyp.33433082246780	6931	11	wanted	want	VBN
nyp.33433082246780	6931	12	for	for	IN
nyp.33433082246780	6931	13	table	table	NN
nyp.33433082246780	6931	14	,	,	,
nyp.33433082246780	6931	15	as	as	IN
nyp.33433082246780	6931	16	it	-PRON-	PRP
nyp.33433082246780	6931	17	will	will	MD
nyp.33433082246780	6931	18	then	then	RB
nyp.33433082246780	6931	19	be	be	VB
nyp.33433082246780	6931	20	so	so	RB
nyp.33433082246780	6931	21	much	much	RB
nyp.33433082246780	6931	22	firmer	firm	JJR
nyp.33433082246780	6931	23	and	and	CC
nyp.33433082246780	6931	24	more	more	RBR
nyp.33433082246780	6931	25	solid	solid	JJ
nyp.33433082246780	6931	26	.	.	.
nyp.33433082246780	6932	1	This	this	DT
nyp.33433082246780	6932	2	dish	dish	NN
nyp.33433082246780	6932	3	may	may	MD
nyp.33433082246780	6932	4	be	be	VB
nyp.33433082246780	6932	5	garnished	garnish	VBN
nyp.33433082246780	6932	6	as	as	IN
nyp.33433082246780	6932	7	fancy	fancy	JJ
nyp.33433082246780	6932	8	dictates	dictate	NNS
nyp.33433082246780	6932	9	.	.	.
nyp.33433082246780	6933	1	LEMON	LEMON	NNP
nyp.33433082246780	6933	2	HONEY	HONEY	NNP
nyp.33433082246780	6933	3	.	.	.
nyp.33433082246780	6934	1	One	one	CD
nyp.33433082246780	6934	2	coffee	coffee	NN
nyp.33433082246780	6934	3	-	-	HYPH
nyp.33433082246780	6934	4	cupful	cupful	NN
nyp.33433082246780	6934	5	of	of	IN
nyp.33433082246780	6934	6	white	white	JJ
nyp.33433082246780	6934	7	sugar	sugar	NN
nyp.33433082246780	6934	8	,	,	,
nyp.33433082246780	6934	9	the	the	DT
nyp.33433082246780	6934	10	grated	grate	VBN
nyp.33433082246780	6934	11	rind	rind	NN
nyp.33433082246780	6934	12	and	and	CC
nyp.33433082246780	6934	13	juice	juice	NN
nyp.33433082246780	6934	14	of	of	IN
nyp.33433082246780	6934	15	one	one	CD
nyp.33433082246780	6934	16	large	large	JJ
nyp.33433082246780	6934	17	lemon	lemon	NN
nyp.33433082246780	6934	18	,	,	,
nyp.33433082246780	6934	19	the	the	DT
nyp.33433082246780	6934	20	yolk	yolk	NN
nyp.33433082246780	6934	21	of	of	IN
nyp.33433082246780	6934	22	three	three	CD
nyp.33433082246780	6934	23	eggs	egg	NNS
nyp.33433082246780	6934	24	,	,	,
nyp.33433082246780	6934	25	and	and	CC
nyp.33433082246780	6934	26	the	the	DT
nyp.33433082246780	6934	27	white	white	NN
nyp.33433082246780	6934	28	of	of	IN
nyp.33433082246780	6934	29	one	one	CD
nyp.33433082246780	6934	30	,	,	,
nyp.33433082246780	6934	31	a	a	DT
nyp.33433082246780	6934	32	tablespoonful	tablespoonful	NN
nyp.33433082246780	6934	33	of	of	IN
nyp.33433082246780	6934	34	butter	butter	NN
nyp.33433082246780	6934	35	.	.	.
nyp.33433082246780	6935	1	Put	put	VB
nyp.33433082246780	6935	2	into	into	IN
nyp.33433082246780	6935	3	a	a	DT
nyp.33433082246780	6935	4	basin	basin	NN
nyp.33433082246780	6935	5	the	the	DT
nyp.33433082246780	6935	6	sugar	sugar	NN
nyp.33433082246780	6935	7	and	and	CC
nyp.33433082246780	6935	8	butter	butter	NN
nyp.33433082246780	6935	9	,	,	,
nyp.33433082246780	6935	10	set	set	VBD
nyp.33433082246780	6935	11	it	-PRON-	PRP
nyp.33433082246780	6935	12	in	in	IN
nyp.33433082246780	6935	13	a	a	DT
nyp.33433082246780	6935	14	dish	dish	NN
nyp.33433082246780	6935	15	of	of	IN
nyp.33433082246780	6935	16	boiling	boil	VBG
nyp.33433082246780	6935	17	water	water	NN
nyp.33433082246780	6935	18	over	over	IN
nyp.33433082246780	6935	19	the	the	DT
nyp.33433082246780	6935	20	fire	fire	NN
nyp.33433082246780	6935	21	;	;	:
nyp.33433082246780	6935	22	while	while	IN
nyp.33433082246780	6935	23	this	this	DT
nyp.33433082246780	6935	24	is	be	VBZ
nyp.33433082246780	6935	25	melting	melt	VBG
nyp.33433082246780	6935	26	,	,	,
nyp.33433082246780	6935	27	beat	beat	VBD
nyp.33433082246780	6935	28	up	up	RP
nyp.33433082246780	6935	29	the	the	DT
nyp.33433082246780	6935	30	eggs	egg	NNS
nyp.33433082246780	6935	31	,	,	,
nyp.33433082246780	6935	32	and	and	CC
nyp.33433082246780	6935	33	add	add	VB
nyp.33433082246780	6935	34	to	to	IN
nyp.33433082246780	6935	35	them	-PRON-	PRP
nyp.33433082246780	6935	36	the	the	DT
nyp.33433082246780	6935	37	grated	grate	VBN
nyp.33433082246780	6935	38	rind	rind	NN
nyp.33433082246780	6935	39	from	from	IN
nyp.33433082246780	6935	40	the	the	DT
nyp.33433082246780	6935	41	outside	outside	NN
nyp.33433082246780	6935	42	of	of	IN
nyp.33433082246780	6935	43	the	the	DT
nyp.33433082246780	6935	44	lemon	lemon	NN
nyp.33433082246780	6935	45	;	;	:
nyp.33433082246780	6935	46	then	then	RB
nyp.33433082246780	6935	47	add	add	VB
nyp.33433082246780	6935	48	this	this	DT
nyp.33433082246780	6935	49	to	to	IN
nyp.33433082246780	6935	50	the	the	DT
nyp.33433082246780	6935	51	sugar	sugar	NN
nyp.33433082246780	6935	52	and	and	CC
nyp.33433082246780	6935	53	butter	butter	NN
nyp.33433082246780	6935	54	,	,	,
nyp.33433082246780	6935	55	cooking	cooking	NN
nyp.33433082246780	6935	56	and	and	CC
nyp.33433082246780	6935	57	stirring	stir	VBG
nyp.33433082246780	6935	58	it	-PRON-	PRP
nyp.33433082246780	6935	59	until	until	IN
nyp.33433082246780	6935	60	it	-PRON-	PRP
nyp.33433082246780	6935	61	is	be	VBZ
nyp.33433082246780	6935	62	thick	thick	JJ
nyp.33433082246780	6935	63	and	and	CC
nyp.33433082246780	6935	64	clear	clear	JJ
nyp.33433082246780	6935	65	like	like	IN
nyp.33433082246780	6935	66	honey	honey	NN
nyp.33433082246780	6935	67	.	.	.
nyp.33433082246780	6936	1	This	this	DT
nyp.33433082246780	6936	2	will	will	MD
nyp.33433082246780	6936	3	keep	keep	VB
nyp.33433082246780	6936	4	for	for	IN
nyp.33433082246780	6936	5	some	some	DT
nyp.33433082246780	6936	6	days	day	NNS
nyp.33433082246780	6936	7	,	,	,
nyp.33433082246780	6936	8	put	put	VBN
nyp.33433082246780	6936	9	into	into	IN
nyp.33433082246780	6936	10	a	a	DT
nyp.33433082246780	6936	11	tight	tight	JJ
nyp.33433082246780	6936	12	preserve	preserve	NN
nyp.33433082246780	6936	13	jar	jar	NN
nyp.33433082246780	6936	14	,	,	,
nyp.33433082246780	6936	15	and	and	CC
nyp.33433082246780	6936	16	is	be	VBZ
nyp.33433082246780	6936	17	nice	nice	JJ
nyp.33433082246780	6936	18	for	for	IN
nyp.33433082246780	6936	19	flavoring	flavor	VBG
nyp.33433082246780	6936	20	pies	pie	NNS
nyp.33433082246780	6936	21	,	,	,
nyp.33433082246780	6936	22	etc	etc	FW
nyp.33433082246780	6936	23	.	.	.
nyp.33433082246780	6937	1	3x8	3x8	CD
nyp.33433082246780	6937	2	CUSTARDS	custard	NNS
nyp.33433082246780	6937	3	,	,	,
nyp.33433082246780	6937	4	CREAMS	cream	NNS
nyp.33433082246780	6937	5	AND	and	CC
nyp.33433082246780	6937	6	DESSERTS	dessert	NNS
nyp.33433082246780	6937	7	.	.	.
nyp.33433082246780	6938	1	FLOATING	float	VBG
nyp.33433082246780	6938	2	ISLANDS	island	NNS
nyp.33433082246780	6938	3	.	.	.
nyp.33433082246780	6939	1	Beat	beat	VB
nyp.33433082246780	6939	2	the	the	DT
nyp.33433082246780	6939	3	yolks	yolk	NNS
nyp.33433082246780	6939	4	of	of	IN
nyp.33433082246780	6939	5	five	five	CD
nyp.33433082246780	6939	6	eggs	egg	NNS
nyp.33433082246780	6939	7	and	and	CC
nyp.33433082246780	6939	8	the	the	DT
nyp.33433082246780	6939	9	whites	white	NNS
nyp.33433082246780	6939	10	of	of	IN
nyp.33433082246780	6939	11	two	two	CD
nyp.33433082246780	6939	12	very	very	JJ
nyp.33433082246780	6939	13	lights	light	NNS
nyp.33433082246780	6939	14	sweeten	sweeten	VBP
nyp.33433082246780	6939	15	with	with	IN
nyp.33433082246780	6939	16	five	five	CD
nyp.33433082246780	6939	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6939	18	of	of	IN
nyp.33433082246780	6939	19	sugar	sugar	NN
nyp.33433082246780	6939	20	and	and	CC
nyp.33433082246780	6939	21	flavor	flavor	NN
nyp.33433082246780	6939	22	to	to	TO
nyp.33433082246780	6939	23	taste	taste	VB
nyp.33433082246780	6939	24	;	;	:
nyp.33433082246780	6939	25	stir	stir	VB
nyp.33433082246780	6939	26	them	-PRON-	PRP
nyp.33433082246780	6939	27	into	into	IN
nyp.33433082246780	6939	28	a	a	DT
nyp.33433082246780	6939	29	quart	quart	NN
nyp.33433082246780	6939	30	of	of	IN
nyp.33433082246780	6939	31	scalded	scald	VBN
nyp.33433082246780	6939	32	milk	milk	NN
nyp.33433082246780	6939	33	and	and	CC
nyp.33433082246780	6939	34	cook	cook	VB
nyp.33433082246780	6939	35	it	-PRON-	PRP
nyp.33433082246780	6939	36	until	until	IN
nyp.33433082246780	6939	37	it	-PRON-	PRP
nyp.33433082246780	6939	38	thickens	thicken	VBZ
nyp.33433082246780	6939	39	.	.	.
nyp.33433082246780	6940	1	When	when	WRB
nyp.33433082246780	6940	2	cool	cool	JJ
nyp.33433082246780	6940	3	,	,	,
nyp.33433082246780	6940	4	pour	pour	VB
nyp.33433082246780	6940	5	it	-PRON-	PRP
nyp.33433082246780	6940	6	into	into	IN
nyp.33433082246780	6940	7	a	a	DT
nyp.33433082246780	6940	8	glass	glass	NN
nyp.33433082246780	6940	9	dish	dish	NN
nyp.33433082246780	6940	10	.	.	.
nyp.33433082246780	6941	1	Now	now	RB
nyp.33433082246780	6941	2	whip	whip	VB
nyp.33433082246780	6941	3	the	the	DT
nyp.33433082246780	6941	4	whites	white	NNS
nyp.33433082246780	6941	5	of	of	IN
nyp.33433082246780	6941	6	the	the	DT
nyp.33433082246780	6941	7	three	three	CD
nyp.33433082246780	6941	8	remaining	remain	VBG
nyp.33433082246780	6941	9	eggs	egg	NNS
nyp.33433082246780	6941	10	to	to	IN
nyp.33433082246780	6941	11	a	a	DT
nyp.33433082246780	6941	12	stiff	stiff	JJ
nyp.33433082246780	6941	13	froth	froth	NN
nyp.33433082246780	6941	14	;	;	:
nyp.33433082246780	6941	15	adding	add	VBG
nyp.33433082246780	6941	16	three	three	CD
nyp.33433082246780	6941	17	table-	table-	NN
nyp.33433082246780	6941	18	spoontuls	spoontuls	NN
nyp.33433082246780	6941	19	of	of	IN
nyp.33433082246780	6941	20	sugar	sugar	NN
nyp.33433082246780	6941	21	,	,	,
nyp.33433082246780	6941	22	and	and	CC
nyp.33433082246780	6941	23	a	a	DT
nyp.33433082246780	6941	24	little	little	JJ
nyp.33433082246780	6941	25	flavoring	flavoring	NN
nyp.33433082246780	6941	26	.	.	.
nyp.33433082246780	6942	1	Pour	pour	VB
nyp.33433082246780	6942	2	this	this	DT
nyp.33433082246780	6942	3	froth	froth	NN
nyp.33433082246780	6942	4	over	over	IN
nyp.33433082246780	6942	5	a	a	DT
nyp.33433082246780	6942	6	shallow	shallow	JJ
nyp.33433082246780	6942	7	dish	dish	NN
nyp.33433082246780	6942	8	of	of	IN
nyp.33433082246780	6942	9	boiling	boil	VBG
nyp.33433082246780	6942	10	water	water	NN
nyp.33433082246780	6942	11	;	;	:
nyp.33433082246780	6942	12	the	the	DT
nyp.33433082246780	6942	13	steam	steam	NN
nyp.33433082246780	6942	14	passing	pass	VBG
nyp.33433082246780	6942	15	through	through	IN
nyp.33433082246780	6942	16	it	-PRON-	PRP
nyp.33433082246780	6942	17	cooks	cook	VBZ
nyp.33433082246780	6942	18	it	-PRON-	PRP
nyp.33433082246780	6942	19	;	;	:
nyp.33433082246780	6942	20	when	when	WRB
nyp.33433082246780	6942	21	sufficiently	sufficiently	RB
nyp.33433082246780	6942	22	cooked	cook	VBN
nyp.33433082246780	6942	23	,	,	,
nyp.33433082246780	6942	24	take	take	VB
nyp.33433082246780	6942	25	a	a	DT
nyp.33433082246780	6942	26	tablespoon	tablespoon	NN
nyp.33433082246780	6942	27	and	and	CC
nyp.33433082246780	6942	28	drop	drop	VB
nyp.33433082246780	6942	29	spoonfuls	spoonful	NNS
nyp.33433082246780	6942	30	of	of	IN
nyp.33433082246780	6942	31	this	this	DT
nyp.33433082246780	6942	32	over	over	IN
nyp.33433082246780	6942	33	the	the	DT
nyp.33433082246780	6942	34	top	top	NN
nyp.33433082246780	6942	35	of	of	IN
nyp.33433082246780	6942	36	the	the	DT
nyp.33433082246780	6942	37	custard	custard	NN
nyp.33433082246780	6942	38	,	,	,
nyp.33433082246780	6942	39	far	far	RB
nyp.33433082246780	6942	40	enough	enough	RB
nyp.33433082246780	6942	41	apart	apart	RB
nyp.33433082246780	6942	42	so	so	IN
nyp.33433082246780	6942	43	that	that	IN
nyp.33433082246780	6942	44	the	the	DT
nyp.33433082246780	6942	45	"	"	``
nyp.33433082246780	6942	46	little	little	JJ
nyp.33433082246780	6942	47	white	white	JJ
nyp.33433082246780	6942	48	islands	island	NNS
nyp.33433082246780	6942	49	"	"	''
nyp.33433082246780	6942	50	will	will	MD
nyp.33433082246780	6942	51	not	not	RB
nyp.33433082246780	6942	52	touch	touch	VB
nyp.33433082246780	6942	53	each	each	DT
nyp.33433082246780	6942	54	other	other	JJ
nyp.33433082246780	6942	55	.	.	.
nyp.33433082246780	6943	1	By	by	IN
nyp.33433082246780	6943	2	dropping	drop	VBG
nyp.33433082246780	6943	3	a	a	DT
nyp.33433082246780	6943	4	teaspoonful	teaspoonful	NN
nyp.33433082246780	6943	5	of	of	IN
nyp.33433082246780	6943	6	bright	bright	JJ
nyp.33433082246780	6943	7	jelly	jelly	NN
nyp.33433082246780	6943	8	on	on	IN
nyp.33433082246780	6943	9	the	the	DT
nyp.33433082246780	6943	10	top	top	NN
nyp.33433082246780	6943	11	or	or	CC
nyp.33433082246780	6943	12	centre	centre	NN
nyp.33433082246780	6943	13	of	of	IN
nyp.33433082246780	6943	14	each	each	DT
nyp.33433082246780	6943	15	island	island	NN
nyp.33433082246780	6943	16	,	,	,
nyp.33433082246780	6943	17	is	be	VBZ
nyp.33433082246780	6943	18	pro-	pro-	JJ
nyp.33433082246780	6943	19	duced	duce	VBN
nyp.33433082246780	6943	20	a	a	DT
nyp.33433082246780	6943	21	pleasing	pleasing	JJ
nyp.33433082246780	6943	22	effect	effect	NN
nyp.33433082246780	6943	23	;	;	:
nyp.33433082246780	6943	24	also	also	RB
nyp.33433082246780	6943	25	by	by	IN
nyp.33433082246780	6943	26	filling	fill	VBG
nyp.33433082246780	6943	27	wine	wine	NN
nyp.33433082246780	6943	28	-	-	HYPH
nyp.33433082246780	6943	29	glasses	glass	NNS
nyp.33433082246780	6943	30	and	and	CC
nyp.33433082246780	6943	31	arranging	arrange	VBG
nyp.33433082246780	6943	32	them	-PRON-	PRP
nyp.33433082246780	6943	33	around	around	IN
nyp.33433082246780	6943	34	a	a	DT
nyp.33433082246780	6943	35	standard	standard	NN
nyp.33433082246780	6943	36	adds	add	VBZ
nyp.33433082246780	6943	37	much	much	JJ
nyp.33433082246780	6943	38	to	to	IN
nyp.33433082246780	6943	39	the	the	DT
nyp.33433082246780	6943	40	appearance	appearance	NN
nyp.33433082246780	6943	41	of	of	IN
nyp.33433082246780	6943	42	the	the	DT
nyp.33433082246780	6943	43	table	table	NN
nyp.33433082246780	6943	44	.	.	.
nyp.33433082246780	6944	1	<	<	XX
nyp.33433082246780	6944	2	FLOATING	float	VBG
nyp.33433082246780	6944	3	ISLAND	ISLAND	NNP
nyp.33433082246780	6944	4	.	.	.
nyp.33433082246780	6945	1	One	one	CD
nyp.33433082246780	6945	2	quart	quart	NN
nyp.33433082246780	6945	3	of	of	IN
nyp.33433082246780	6945	4	milk	milk	NN
nyp.33433082246780	6945	5	,	,	,
nyp.33433082246780	6945	6	five	five	CD
nyp.33433082246780	6945	7	eggs	egg	NNS
nyp.33433082246780	6945	8	,	,	,
nyp.33433082246780	6945	9	and	and	CC
nyp.33433082246780	6945	10	five	five	CD
nyp.33433082246780	6945	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6945	12	of	of	IN
nyp.33433082246780	6945	13	sugar	sugar	NN
nyp.33433082246780	6945	14	.	.	.
nyp.33433082246780	6946	1	Scald	scald	VB
nyp.33433082246780	6946	2	the	the	DT
nyp.33433082246780	6946	3	milk	milk	NN
nyp.33433082246780	6946	4	,	,	,
nyp.33433082246780	6946	5	then	then	RB
nyp.33433082246780	6946	6	add	add	VB
nyp.33433082246780	6946	7	the	the	DT
nyp.33433082246780	6946	8	beaten	beat	VBN
nyp.33433082246780	6946	9	yolks	yolk	NNS
nyp.33433082246780	6946	10	and	and	CC
nyp.33433082246780	6946	11	one	one	CD
nyp.33433082246780	6946	12	of	of	IN
nyp.33433082246780	6946	13	the	the	DT
nyp.33433082246780	6946	14	whites	white	NNS
nyp.33433082246780	6946	15	together	together	RB
nyp.33433082246780	6946	16	with	with	IN
nyp.33433082246780	6946	17	the	the	DT
nyp.33433082246780	6946	18	sugar	sugar	NN
nyp.33433082246780	6946	19	.	.	.
nyp.33433082246780	6947	1	First	first	RB
nyp.33433082246780	6947	2	stir	stir	NN
nyp.33433082246780	6947	3	into	into	IN
nyp.33433082246780	6947	4	them	-PRON-	PRP
nyp.33433082246780	6947	5	a	a	DT
nyp.33433082246780	6947	6	little	little	JJ
nyp.33433082246780	6947	7	of	of	IN
nyp.33433082246780	6947	8	the	the	DT
nyp.33433082246780	6947	9	scalded	scald	VBN
nyp.33433082246780	6947	10	milk	milk	NN
nyp.33433082246780	6947	11	to	to	TO
nyp.33433082246780	6947	12	prevent	prevent	VB
nyp.33433082246780	6947	13	curdling	curdling	NN
nyp.33433082246780	6947	14	,	,	,
nyp.33433082246780	6947	15	then	then	RB
nyp.33433082246780	6947	16	all	all	DT
nyp.33433082246780	6947	17	of	of	IN
nyp.33433082246780	6947	18	the	the	DT
nyp.33433082246780	6947	19	milk	milk	NN
nyp.33433082246780	6947	20	.	.	.
nyp.33433082246780	6948	1	Cook	cook	VB
nyp.33433082246780	6948	2	it	-PRON-	PRP
nyp.33433082246780	6948	3	the	the	DT
nyp.33433082246780	6948	4	proper	proper	JJ
nyp.33433082246780	6948	5	thickness	thickness	NN
nyp.33433082246780	6948	6	;	;	:
nyp.33433082246780	6948	7	remove	remove	VB
nyp.33433082246780	6948	8	from	from	IN
nyp.33433082246780	6948	9	the	the	DT
nyp.33433082246780	6948	10	fire	fire	NN
nyp.33433082246780	6948	11	,	,	,
nyp.33433082246780	6948	12	and	and	CC
nyp.33433082246780	6948	13	when	when	WRB
nyp.33433082246780	6948	14	cool	cool	JJ
nyp.33433082246780	6948	15	,	,	,
nyp.33433082246780	6948	16	flavor	flavor	NN
nyp.33433082246780	6948	17	;	;	:
nyp.33433082246780	6948	18	then	then	RB
nyp.33433082246780	6948	19	pour	pour	VB
nyp.33433082246780	6948	20	it	-PRON-	PRP
nyp.33433082246780	6948	21	into	into	IN
nyp.33433082246780	6948	22	a	a	DT
nyp.33433082246780	6948	23	glass	glass	NN
nyp.33433082246780	6948	24	dish	dish	NN
nyp.33433082246780	6948	25	and	and	CC
nyp.33433082246780	6948	26	let	let	VB
nyp.33433082246780	6948	27	it	-PRON-	PRP
nyp.33433082246780	6948	28	become	become	VB
nyp.33433082246780	6948	29	very	very	RB
nyp.33433082246780	6948	30	cold	cold	JJ
nyp.33433082246780	6948	31	.	.	.
nyp.33433082246780	6949	1	Before	before	IN
nyp.33433082246780	6949	2	it	-PRON-	PRP
nyp.33433082246780	6949	3	is	be	VBZ
nyp.33433082246780	6949	4	*	*	NFP
nyp.33433082246780	6949	5	served	serve	VBD
nyp.33433082246780	6949	6	,	,	,
nyp.33433082246780	6949	7	beat	beat	VBD
nyp.33433082246780	6949	8	up	up	RP
nyp.33433082246780	6949	9	the	the	DT
nyp.33433082246780	6949	10	remaining	remain	VBG
nyp.33433082246780	6949	11	four	four	CD
nyp.33433082246780	6949	12	whites	white	NNS
nyp.33433082246780	6949	13	of	of	IN
nyp.33433082246780	6949	14	the	the	DT
nyp.33433082246780	6949	15	eggs	egg	NNS
nyp.33433082246780	6949	16	to	to	IN
nyp.33433082246780	6949	17	a	a	DT
nyp.33433082246780	6949	18	stiff	stiff	JJ
nyp.33433082246780	6949	19	froth	froth	NN
nyp.33433082246780	6949	20	,	,	,
nyp.33433082246780	6949	21	and	and	CC
nyp.33433082246780	6949	22	beat	beat	VBD
nyp.33433082246780	6949	23	into	into	IN
nyp.33433082246780	6949	24	them	-PRON-	PRP
nyp.33433082246780	6949	25	three	three	CD
nyp.33433082246780	6949	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6949	27	of	of	IN
nyp.33433082246780	6949	28	sugar	sugar	NN
nyp.33433082246780	6949	29	and	and	CC
nyp.33433082246780	6949	30	two	two	CD
nyp.33433082246780	6949	31	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6949	32	of	of	IN
nyp.33433082246780	6949	33	currant	currant	JJ
nyp.33433082246780	6949	34	jelly	jelly	NN
nyp.33433082246780	6949	35	.	.	.
nyp.33433082246780	6950	1	Dip	dip	VB
nyp.33433082246780	6950	2	this	this	DT
nyp.33433082246780	6950	3	over	over	IN
nyp.33433082246780	6950	4	the	the	DT
nyp.33433082246780	6950	5	top	top	NN
nyp.33433082246780	6950	6	of	of	IN
nyp.33433082246780	6950	7	the	the	DT
nyp.33433082246780	6950	8	custard	custard	NN
nyp.33433082246780	6950	9	.	.	.
nyp.33433082246780	6951	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082246780	6951	2	BLANC	BLANC	NNP
nyp.33433082246780	6951	3	MANGE	MANGE	NNP
nyp.33433082246780	6951	4	.	.	.
nyp.33433082246780	6952	1	Half	half	PDT
nyp.33433082246780	6952	2	a	a	DT
nyp.33433082246780	6952	3	pound	pound	NN
nyp.33433082246780	6952	4	of	of	IN
nyp.33433082246780	6952	5	tapioca	tapioca	NN
nyp.33433082246780	6952	6	,	,	,
nyp.33433082246780	6952	7	soaked	soak	VBD
nyp.33433082246780	6952	8	an	an	DT
nyp.33433082246780	6952	9	hour	hour	NN
nyp.33433082246780	6952	10	in	in	IN
nyp.33433082246780	6952	11	one	one	CD
nyp.33433082246780	6952	12	pint	pint	NN
nyp.33433082246780	6952	13	of	of	IN
nyp.33433082246780	6952	14	milk	milk	NN
nyp.33433082246780	6952	15	,	,	,
nyp.33433082246780	6952	16	and	and	CC
nyp.33433082246780	6952	17	boiled	boil	VBD
nyp.33433082246780	6952	18	till	till	IN
nyp.33433082246780	6952	19	tender	tender	NN
nyp.33433082246780	6952	20	;	;	:
nyp.33433082246780	6952	21	add	add	VB
nyp.33433082246780	6952	22	a	a	DT
nyp.33433082246780	6952	23	pinch	pinch	NN
nyp.33433082246780	6952	24	of	of	IN
nyp.33433082246780	6952	25	salt	salt	NN
nyp.33433082246780	6952	26	,	,	,
nyp.33433082246780	6952	27	sweeten	sweeten	VB
nyp.33433082246780	6952	28	to	to	TO
nyp.33433082246780	6952	29	taste	taste	NN
nyp.33433082246780	6952	30	,	,	,
nyp.33433082246780	6952	31	and	and	CC
nyp.33433082246780	6952	32	put	put	VBD
nyp.33433082246780	6952	33	into	into	IN
nyp.33433082246780	6952	34	a	a	DT
nyp.33433082246780	6952	35	mold	mold	NN
nyp.33433082246780	6952	36	;	;	:
nyp.33433082246780	6952	37	when	when	WRB
nyp.33433082246780	6952	38	cold	cold	JJ
nyp.33433082246780	6952	39	,	,	,
nyp.33433082246780	6952	40	turn	turn	VB
nyp.33433082246780	6952	41	it	-PRON-	PRP
nyp.33433082246780	6952	42	out	out	RP
nyp.33433082246780	6952	43	,	,	,
nyp.33433082246780	6952	44	and	and	CC
nyp.33433082246780	6952	45	serve	serve	VB
nyp.33433082246780	6952	46	with	with	IN
nyp.33433082246780	6952	47	strawberry	strawberry	NN
nyp.33433082246780	6952	48	or	or	CC
nyp.33433082246780	6952	49	raspberry	raspberry	NN
nyp.33433082246780	6952	50	jam	jam	NN
nyp.33433082246780	6952	51	around	around	IN
nyp.33433082246780	6952	52	it	-PRON-	PRP
nyp.33433082246780	6952	53	and	and	CC
nyp.33433082246780	6952	54	a	a	DT
nyp.33433082246780	6952	55	little	little	JJ
nyp.33433082246780	6952	56	cream	cream	NN
nyp.33433082246780	6952	57	.	.	.
nyp.33433082246780	6953	1	Flavor	flavor	NN
nyp.33433082246780	6953	2	with	with	IN
nyp.33433082246780	6953	3	lemon	lemon	NN
nyp.33433082246780	6953	4	or	or	CC
nyp.33433082246780	6953	5	vanilla	vanilla	NN
nyp.33433082246780	6953	6	.	.	.
nyp.33433082246780	6954	1	BLANC	BLANC	NNP
nyp.33433082246780	6954	2	MANGE	MANGE	NNP
nyp.33433082246780	6954	3	.	.	.
nyp.33433082246780	6955	1	No	no	UH
nyp.33433082246780	6955	2	.	.	.
nyp.33433082246780	6956	1	I.	I.	NNP
nyp.33433082246780	6957	1	In	in	IN
nyp.33433082246780	6957	2	one	one	CD
nyp.33433082246780	6957	3	teacupful	teacupful	NN
nyp.33433082246780	6957	4	of	of	IN
nyp.33433082246780	6957	5	water	water	NN
nyp.33433082246780	6957	6	boil	boil	NN
nyp.33433082246780	6957	7	until	until	IN
nyp.33433082246780	6957	8	dissolved	dissolve	VBN
nyp.33433082246780	6957	9	one	one	CD
nyp.33433082246780	6957	10	ounce	ounce	NN
nyp.33433082246780	6957	11	of	of	IN
nyp.33433082246780	6957	12	clarified	clarify	VBN
nyp.33433082246780	6957	13	isinglass	isinglass	NN
nyp.33433082246780	6957	14	,	,	,
nyp.33433082246780	6957	15	•sr	•sr	NN
nyp.33433082246780	6957	16	of	of	IN
nyp.33433082246780	6957	17	patent	patent	NN
nyp.33433082246780	6957	18	gelatine	gelatine	NN
nyp.33433082246780	6957	19	,	,	,
nyp.33433082246780	6957	20	(	(	-LRB-
nyp.33433082246780	6957	21	which	which	WDT
nyp.33433082246780	6957	22	is	be	VBZ
nyp.33433082246780	6957	23	better	well	JJR
nyp.33433082246780	6957	24	)	)	-RRB-
nyp.33433082246780	6957	25	;	;	:
nyp.33433082246780	6957	26	stir	stir	VB
nyp.33433082246780	6957	27	it	-PRON-	PRP
nyp.33433082246780	6957	28	continually	continually	RB
nyp.33433082246780	6957	29	while	while	IN
nyp.33433082246780	6957	30	boiling	boil	VBG
nyp.33433082246780	6957	31	.	.	.
nyp.33433082246780	6958	1	Then	then	RB
nyp.33433082246780	6958	2	squeeze	squeeze	VB
nyp.33433082246780	6958	3	the	the	DT
nyp.33433082246780	6958	4	juice	juice	NN
nyp.33433082246780	6958	5	of	of	IN
nyp.33433082246780	6958	6	a	a	DT
nyp.33433082246780	6958	7	lemon	lemon	NN
nyp.33433082246780	6958	8	upon	upon	IN
nyp.33433082246780	6958	9	a	a	DT
nyp.33433082246780	6958	10	cupful	cupful	NN
nyp.33433082246780	6958	11	of	of	IN
nyp.33433082246780	6958	12	fine	fine	JJ
nyp.33433082246780	6958	13	,	,	,
nyp.33433082246780	6958	14	white	white	JJ
nyp.33433082246780	6958	15	sugar	sugar	NN
nyp.33433082246780	6958	16	;	;	:
nyp.33433082246780	6958	17	stir	stir	VB
nyp.33433082246780	6958	18	the	the	DT
nyp.33433082246780	6958	19	sugar	sugar	NN
nyp.33433082246780	6958	20	into	into	IN
nyp.33433082246780	6958	21	a	a	DT
nyp.33433082246780	6958	22	quart	quart	NN
nyp.33433082246780	6958	23	of	of	IN
nyp.33433082246780	6958	24	rich	rich	JJ
nyp.33433082246780	6958	25	cream	cream	NN
nyp.33433082246780	6958	26	,	,	,
nyp.33433082246780	6958	27	and	and	CC
nyp.33433082246780	6958	28	half	half	PDT
nyp.33433082246780	6958	29	a	a	DT
nyp.33433082246780	6958	30	pint	pint	NN
nyp.33433082246780	6958	31	of	of	IN
nyp.33433082246780	6958	32	Madeira	Madeira	NNP
nyp.33433082246780	6958	33	or	or	CC
nyp.33433082246780	6958	34	Sherry	Sherry	NNP
nyp.33433082246780	6958	35	wine	wine	NN
nyp.33433082246780	6958	36	;	;	:
nyp.33433082246780	6958	37	when	when	WRB
nyp.33433082246780	6958	38	it	-PRON-	PRP
nyp.33433082246780	6958	39	is	be	VBZ
nyp.33433082246780	6958	40	well	well	RB
nyp.33433082246780	6958	41	mixed	mixed	JJ
nyp.33433082246780	6958	42	,	,	,
nyp.33433082246780	6958	43	add	add	VB
nyp.33433082246780	6958	44	the	the	DT
nyp.33433082246780	6958	45	dissolved	dissolve	VBN
nyp.33433082246780	6958	46	isinglass	isinglass	NN
nyp.33433082246780	6958	47	or	or	CC
nyp.33433082246780	6958	48	gelatine	gelatine	NN
nyp.33433082246780	6958	49	,	,	,
nyp.33433082246780	6958	50	stir	stir	VB
nyp.33433082246780	6958	51	all	all	RB
nyp.33433082246780	6958	52	well	well	RB
nyp.33433082246780	6958	53	together	together	RB
nyp.33433082246780	6958	54	,	,	,
nyp.33433082246780	6958	55	pour	pour	VB
nyp.33433082246780	6958	56	it	-PRON-	PRP
nyp.33433082246780	6958	57	into	into	IN
nyp.33433082246780	6958	58	molds	mold	NNS
nyp.33433082246780	6958	59	previously	previously	RB
nyp.33433082246780	6958	60	wet	wet	JJ
nyp.33433082246780	6958	61	with	with	IN
nyp.33433082246780	6958	62	cold	cold	JJ
nyp.33433082246780	6958	63	water	water	NN
nyp.33433082246780	6958	64	;	;	,
nyp.33433082246780	6958	65	set	set	VBD
nyp.33433082246780	6958	66	the	the	DT
nyp.33433082246780	6958	67	molds	mold	NNS
nyp.33433082246780	6958	68	upon	upon	IN
nyp.33433082246780	6958	69	ice	ice	NN
nyp.33433082246780	6958	70	,	,	,
nyp.33433082246780	6958	71	let	let	VB
nyp.33433082246780	6958	72	them	-PRON-	PRP
nyp.33433082246780	6958	73	stand	stand	VB
nyp.33433082246780	6958	74	until	until	IN
nyp.33433082246780	6958	75	their	-PRON-	PRP$
nyp.33433082246780	6958	76	contents	content	NNS
nyp.33433082246780	6958	77	are	be	VBP
nyp.33433082246780	6958	78	hard	hard	JJ
nyp.33433082246780	6958	79	and	and	CC
nyp.33433082246780	6958	80	cold	cold	JJ
nyp.33433082246780	6958	81	,	,	,
nyp.33433082246780	6958	82	then	then	RB
nyp.33433082246780	6958	83	serve	serve	VB
nyp.33433082246780	6958	84	with	with	IN
nyp.33433082246780	6958	85	sugar	sugar	NN
nyp.33433082246780	6958	86	and	and	CC
nyp.33433082246780	6958	87	cream	cream	NN
nyp.33433082246780	6958	88	or	or	CC
nyp.33433082246780	6958	89	custard	custard	NN
nyp.33433082246780	6958	90	sauce	sauce	NN
nyp.33433082246780	6958	91	.	.	.
nyp.33433082246780	6959	1	CUSTARDS	custard	NNS
nyp.33433082246780	6959	2	,	,	,
nyp.33433082246780	6959	3	CREAMS	cream	NNS
nyp.33433082246780	6959	4	AND	and	CC
nyp.33433082246780	6959	5	DESSERTS	dessert	NNS
nyp.33433082246780	6959	6	.	.	.
nyp.33433082246780	6960	1	319	319	CD
nyp.33433082246780	6960	2	BLANC	BLANC	NNP
nyp.33433082246780	6960	3	MANGE	MANGE	NNS
nyp.33433082246780	6960	4	.	.	.
nyp.33433082246780	6961	1	No	no	UH
nyp.33433082246780	6961	2	.	.	.
nyp.33433082246780	6962	1	2	2	LS
nyp.33433082246780	6962	2	.	.	.
nyp.33433082246780	6963	1	Dissolve	dissolve	VB
nyp.33433082246780	6963	2	two	two	CD
nyp.33433082246780	6963	3	ounces	ounce	NNS
nyp.33433082246780	6963	4	of	of	IN
nyp.33433082246780	6963	5	patent	patent	NN
nyp.33433082246780	6963	6	gelatine	gelatine	NN
nyp.33433082246780	6963	7	in	in	IN
nyp.33433082246780	6963	8	cold	cold	JJ
nyp.33433082246780	6963	9	water	water	NN
nyp.33433082246780	6963	10	;	;	:
nyp.33433082246780	6963	11	when	when	WRB
nyp.33433082246780	6963	12	it	-PRON-	PRP
nyp.33433082246780	6963	13	is	be	VBZ
nyp.33433082246780	6963	14	dissolved	dissolve	VBN
nyp.33433082246780	6963	15	,	,	,
nyp.33433082246780	6963	16	stir	stir	VB
nyp.33433082246780	6963	17	it	-PRON-	PRP
nyp.33433082246780	6963	18	into	into	IN
nyp.33433082246780	6963	19	two	two	CD
nyp.33433082246780	6963	20	quarts	quart	NNS
nyp.33433082246780	6963	21	of	of	IN
nyp.33433082246780	6963	22	rich	rich	JJ
nyp.33433082246780	6963	23	milk	milk	NN
nyp.33433082246780	6963	24	,	,	,
nyp.33433082246780	6963	25	with	with	IN
nyp.33433082246780	6963	26	a	a	DT
nyp.33433082246780	6963	27	teacupful	teacupful	NN
nyp.33433082246780	6963	28	of	of	IN
nyp.33433082246780	6963	29	fine	fine	JJ
nyp.33433082246780	6963	30	white	white	JJ
nyp.33433082246780	6963	31	sugar	sugar	NN
nyp.33433082246780	6963	32	;	;	:
nyp.33433082246780	6963	33	season	season	NN
nyp.33433082246780	6963	34	it	-PRON-	PRP
nyp.33433082246780	6963	35	to	to	IN
nyp.33433082246780	6963	36	your	-PRON-	PRP$
nyp.33433082246780	6963	37	taste	taste	NN
nyp.33433082246780	6963	38	with	with	IN
nyp.33433082246780	6963	39	lemon	lemon	NN
nyp.33433082246780	6963	40	,	,	,
nyp.33433082246780	6963	41	or	or	CC
nyp.33433082246780	6963	42	vanilla	vanilla	NN
nyp.33433082246780	6963	43	,	,	,
nyp.33433082246780	6963	44	or	or	CC
nyp.33433082246780	6963	45	peach	peach	NN
nyp.33433082246780	6963	46	water	water	NN
nyp.33433082246780	6963	47	;	;	:
nyp.33433082246780	6963	48	place	place	VB
nyp.33433082246780	6963	49	it	-PRON-	PRP
nyp.33433082246780	6963	50	over	over	IN
nyp.33433082246780	6963	51	the	the	DT
nyp.33433082246780	6963	52	fire	fire	NN
nyp.33433082246780	6963	53	and	and	CC
nyp.33433082246780	6963	54	boil	boil	VB
nyp.33433082246780	6963	55	it	-PRON-	PRP
nyp.33433082246780	6963	56	,	,	,
nyp.33433082246780	6963	57	stirring	stir	VBG
nyp.33433082246780	6963	58	it	-PRON-	PRP
nyp.33433082246780	6963	59	continually	continually	RB
nyp.33433082246780	6963	60	;	;	:
nyp.33433082246780	6963	61	let	let	VB
nyp.33433082246780	6963	62	it	-PRON-	PRP
nyp.33433082246780	6963	63	boil	boil	VB
nyp.33433082246780	6963	64	five	five	CD
nyp.33433082246780	6963	65	minutes	minute	NNS
nyp.33433082246780	6963	66	;	;	:
nyp.33433082246780	6963	67	then	then	RB
nyp.33433082246780	6963	68	strain	strain	VB
nyp.33433082246780	6963	69	it	-PRON-	PRP
nyp.33433082246780	6963	70	through	through	IN
nyp.33433082246780	6963	71	a	a	DT
nyp.33433082246780	6963	72	cloth	cloth	NN
nyp.33433082246780	6963	73	,	,	,
nyp.33433082246780	6963	74	pour	pour	VB
nyp.33433082246780	6963	75	it	-PRON-	PRP
nyp.33433082246780	6963	76	into	into	IN
nyp.33433082246780	6963	77	molds	mold	NNS
nyp.33433082246780	6963	78	previously	previously	RB
nyp.33433082246780	6963	79	wet	wet	JJ
nyp.33433082246780	6963	80	with	with	IN
nyp.33433082246780	6963	81	cold	cold	JJ
nyp.33433082246780	6963	82	water	water	NN
nyp.33433082246780	6963	83	,	,	,
nyp.33433082246780	6963	84	and	and	CC
nyp.33433082246780	6963	85	salt	salt	NN
nyp.33433082246780	6963	86	;	;	:
nyp.33433082246780	6963	87	let	let	VB
nyp.33433082246780	6963	88	it	-PRON-	PRP
nyp.33433082246780	6963	89	stand	stand	VB
nyp.33433082246780	6963	90	on	on	IN
nyp.33433082246780	6963	91	ice	ice	NN
nyp.33433082246780	6963	92	,	,	,
nyp.33433082246780	6963	93	or	or	CC
nyp.33433082246780	6963	94	in	in	IN
nyp.33433082246780	6963	95	any	any	DT
nyp.33433082246780	6963	96	cool	cool	JJ
nyp.33433082246780	6963	97	place	place	NN
nyp.33433082246780	6963	98	,	,	,
nyp.33433082246780	6963	99	until	until	IN
nyp.33433082246780	6963	100	it	-PRON-	PRP
nyp.33433082246780	6963	101	becomes	become	VBZ
nyp.33433082246780	6963	102	hard	hard	JJ
nyp.33433082246780	6963	103	and	and	CC
nyp.33433082246780	6963	104	cold	cold	JJ
nyp.33433082246780	6963	105	;	;	:
nyp.33433082246780	6963	106	turn	turn	VB
nyp.33433082246780	6963	107	it	-PRON-	PRP
nyp.33433082246780	6963	108	out	out	RP
nyp.33433082246780	6963	109	carefully	carefully	RB
nyp.33433082246780	6963	110	upon	upon	IN
nyp.33433082246780	6963	111	dishes	dish	NNS
nyp.33433082246780	6963	112	and	and	CC
nyp.33433082246780	6963	113	serve	serve	VBP
nyp.33433082246780	6963	114	;	;	:
nyp.33433082246780	6963	115	or	or	CC
nyp.33433082246780	6963	116	,	,	,
nyp.33433082246780	6963	117	half	half	NN
nyp.33433082246780	6963	118	fill	fill	VB
nyp.33433082246780	6963	119	your	-PRON-	PRP$
nyp.33433082246780	6963	120	mold	mold	NN
nyp.33433082246780	6963	121	;	;	:
nyp.33433082246780	6963	122	when	when	WRB
nyp.33433082246780	6963	123	this	this	DT
nyp.33433082246780	6963	124	has	have	VBZ
nyp.33433082246780	6963	125	set	set	VBN
nyp.33433082246780	6963	126	,	,	,
nyp.33433082246780	6963	127	cover	cover	VB
nyp.33433082246780	6963	128	with	with	IN
nyp.33433082246780	6963	129	cherries	cherry	NNS
nyp.33433082246780	6963	130	,	,	,
nyp.33433082246780	6963	131	peaches	peach	NNS
nyp.33433082246780	6963	132	in	in	IN
nyp.33433082246780	6963	133	halves	half	NNS
nyp.33433082246780	6963	134	,	,	,
nyp.33433082246780	6963	135	strawberries	strawberry	NNS
nyp.33433082246780	6963	136	or	or	CC
nyp.33433082246780	6963	137	sliced	slice	VBN
nyp.33433082246780	6963	138	bananas	banana	NNS
nyp.33433082246780	6963	139	,	,	,
nyp.33433082246780	6963	140	and	and	CC
nyp.33433082246780	6963	141	add	add	VB
nyp.33433082246780	6963	142	the	the	DT
nyp.33433082246780	6963	143	re-	re-	JJ
nyp.33433082246780	6963	144	mainder	mainder	NN
nyp.33433082246780	6963	145	.	.	.
nyp.33433082246780	6964	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	6964	2	BLANC	blanc	NN
nyp.33433082246780	6964	3	MANGE	MANGE	NNP
nyp.33433082246780	6964	4	.	.	.
nyp.33433082246780	6965	1	Half	half	PDT
nyp.33433082246780	6965	2	a	a	DT
nyp.33433082246780	6965	3	box	box	NN
nyp.33433082246780	6965	4	of	of	IN
nyp.33433082246780	6965	5	gelatine	gelatine	NN
nyp.33433082246780	6965	6	soaked	soak	VBN
nyp.33433082246780	6965	7	in	in	IN
nyp.33433082246780	6965	8	a	a	DT
nyp.33433082246780	6965	9	cupful	cupful	NN
nyp.33433082246780	6965	10	of	of	IN
nyp.33433082246780	6965	11	water	water	NN
nyp.33433082246780	6965	12	for	for	IN
nyp.33433082246780	6965	13	an	an	DT
nyp.33433082246780	6965	14	hour	hour	NN
nyp.33433082246780	6965	15	,	,	,
nyp.33433082246780	6965	16	half	half	PDT
nyp.33433082246780	6965	17	a	a	DT
nyp.33433082246780	6965	18	cupful	cupful	NN
nyp.33433082246780	6965	19	of	of	IN
nyp.33433082246780	6965	20	grated	grate	VBN
nyp.33433082246780	6965	21	chocolate	chocolate	NN
nyp.33433082246780	6965	22	,	,	,
nyp.33433082246780	6965	23	rubbed	rub	VBD
nyp.33433082246780	6965	24	smooth	smooth	JJ
nyp.33433082246780	6965	25	in	in	IN
nyp.33433082246780	6965	26	a	a	DT
nyp.33433082246780	6965	27	little	little	JJ
nyp.33433082246780	6965	28	milk	milk	NN
nyp.33433082246780	6965	29	.	.	.
nyp.33433082246780	6966	1	Boil	boil	VB
nyp.33433082246780	6966	2	two	two	CD
nyp.33433082246780	6966	3	cupfuls	cupful	NNS
nyp.33433082246780	6966	4	of	of	IN
nyp.33433082246780	6966	5	milk	milk	NN
nyp.33433082246780	6966	6	,	,	,
nyp.33433082246780	6966	7	then	then	RB
nyp.33433082246780	6966	8	add	add	VB
nyp.33433082246780	6966	9	the	the	DT
nyp.33433082246780	6966	10	gelatine	gelatine	NN
nyp.33433082246780	6966	11	and	and	CC
nyp.33433082246780	6966	12	chocolate	chocolate	NN
nyp.33433082246780	6966	13	,	,	,
nyp.33433082246780	6966	14	and	and	CC
nyp.33433082246780	6966	15	one	one	CD
nyp.33433082246780	6966	16	cupful	cupful	NN
nyp.33433082246780	6966	17	of	of	IN
nyp.33433082246780	6966	18	sugar	sugar	NN
nyp.33433082246780	6966	19	;	;	:
nyp.33433082246780	6966	20	boil	boil	VB
nyp.33433082246780	6966	21	all	all	RB
nyp.33433082246780	6966	22	together	together	RB
nyp.33433082246780	6966	23	eight	eight	CD
nyp.33433082246780	6966	24	or	or	CC
nyp.33433082246780	6966	25	ten	ten	CD
nyp.33433082246780	6966	26	minutes	minute	NNS
nyp.33433082246780	6966	27	.	.	.
nyp.33433082246780	6967	1	Remove	remove	VB
nyp.33433082246780	6967	2	from	from	IN
nyp.33433082246780	6967	3	the	the	DT
nyp.33433082246780	6967	4	fire	fire	NN
nyp.33433082246780	6967	5	,	,	,
nyp.33433082246780	6967	6	and	and	CC
nyp.33433082246780	6967	7	when	when	WRB
nyp.33433082246780	6967	8	nearly	nearly	RB
nyp.33433082246780	6967	9	cold	cold	JJ
nyp.33433082246780	6967	10	beat	beat	NN
nyp.33433082246780	6967	11	into	into	IN
nyp.33433082246780	6967	12	this	this	DT
nyp.33433082246780	6967	13	the	the	DT
nyp.33433082246780	6967	14	whipped	whip	VBN
nyp.33433082246780	6967	15	whites	white	NNS
nyp.33433082246780	6967	16	of	of	IN
nyp.33433082246780	6967	17	three	three	CD
nyp.33433082246780	6967	18	eggs	egg	NNS
nyp.33433082246780	6967	19	,	,	,
nyp.33433082246780	6967	20	flavored	flavor	VBN
nyp.33433082246780	6967	21	with	with	IN
nyp.33433082246780	6967	22	vanilla	vanilla	NN
nyp.33433082246780	6967	23	.	.	.
nyp.33433082246780	6968	1	Should	Should	MD
nyp.33433082246780	6968	2	be	be	VB
nyp.33433082246780	6968	3	served	serve	VBN
nyp.33433082246780	6968	4	cold	cold	JJ
nyp.33433082246780	6968	5	with	with	IN
nyp.33433082246780	6968	6	custard	custard	NN
nyp.33433082246780	6968	7	made	make	VBN
nyp.33433082246780	6968	8	of	of	IN
nyp.33433082246780	6968	9	the	the	DT
nyp.33433082246780	6968	10	yolks	yolk	NNS
nyp.33433082246780	6968	11	,	,	,
nyp.33433082246780	6968	12	or	or	CC
nyp.33433082246780	6968	13	sugar	sugar	NN
nyp.33433082246780	6968	14	and	and	CC
nyp.33433082246780	6968	15	cream	cream	NN
nyp.33433082246780	6968	16	.	.	.
nyp.33433082246780	6969	1	Set	set	VB
nyp.33433082246780	6969	2	the	the	DT
nyp.33433082246780	6969	3	molds	mold	NNS
nyp.33433082246780	6969	4	in	in	IN
nyp.33433082246780	6969	5	a	a	DT
nyp.33433082246780	6969	6	*	*	NFP
nyp.33433082246780	6969	7	cold	cold	JJ
nyp.33433082246780	6969	8	place	place	NN
nyp.33433082246780	6969	9	.	.	.
nyp.33433082246780	6970	1	CORN	corn	NN
nyp.33433082246780	6970	2	-	-	HYPH
nyp.33433082246780	6970	3	STARCH	starch	NN
nyp.33433082246780	6970	4	BLANC	blanc	NN
nyp.33433082246780	6970	5	MANGE	MANGE	NNS
nyp.33433082246780	6970	6	.	.	.
nyp.33433082246780	6971	1	Take	take	VB
nyp.33433082246780	6971	2	one	one	CD
nyp.33433082246780	6971	3	quart	quart	NN
nyp.33433082246780	6971	4	of	of	IN
nyp.33433082246780	6971	5	sweet	sweet	JJ
nyp.33433082246780	6971	6	milk	milk	NN
nyp.33433082246780	6971	7	,	,	,
nyp.33433082246780	6971	8	and	and	CC
nyp.33433082246780	6971	9	put	put	VBD
nyp.33433082246780	6971	10	one	one	CD
nyp.33433082246780	6971	11	pint	pint	NN
nyp.33433082246780	6971	12	upon	upon	IN
nyp.33433082246780	6971	13	the	the	DT
nyp.33433082246780	6971	14	stove	stove	NN
nyp.33433082246780	6971	15	to	to	TO
nyp.33433082246780	6971	16	heat	heat	VB
nyp.33433082246780	6971	17	;	;	:
nyp.33433082246780	6971	18	in	in	IN
nyp.33433082246780	6971	19	the	the	DT
nyp.33433082246780	6971	20	other	other	JJ
nyp.33433082246780	6971	21	pint	pint	NN
nyp.33433082246780	6971	22	mix	mix	NN
nyp.33433082246780	6971	23	four	four	CD
nyp.33433082246780	6971	24	heaping	heap	VBG
nyp.33433082246780	6971	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6971	26	of	of	IN
nyp.33433082246780	6971	27	corn	corn	NN
nyp.33433082246780	6971	28	-	-	HYPH
nyp.33433082246780	6971	29	starch	starch	NN
nyp.33433082246780	6971	30	and	and	CC
nyp.33433082246780	6971	31	half	half	PDT
nyp.33433082246780	6971	32	a	a	DT
nyp.33433082246780	6971	33	cupful	cupful	NN
nyp.33433082246780	6971	34	of	of	IN
nyp.33433082246780	6971	35	sugar	sugar	NN
nyp.33433082246780	6971	36	;	;	:
nyp.33433082246780	6971	37	when	when	WRB
nyp.33433082246780	6971	38	the	the	DT
nyp.33433082246780	6971	39	milk	milk	NN
nyp.33433082246780	6971	40	is	be	VBZ
nyp.33433082246780	6971	41	hot	hot	JJ
nyp.33433082246780	6971	42	,	,	,
nyp.33433082246780	6971	43	pour	pour	VB
nyp.33433082246780	6971	44	in	in	IN
nyp.33433082246780	6971	45	the	the	DT
nyp.33433082246780	6971	46	cold	cold	JJ
nyp.33433082246780	6971	47	milk	milk	NN
nyp.33433082246780	6971	48	with	with	IN
nyp.33433082246780	6971	49	the	the	DT
nyp.33433082246780	6971	50	corn	corn	NN
nyp.33433082246780	6971	51	-	-	HYPH
nyp.33433082246780	6971	52	starch	starch	NN
nyp.33433082246780	6971	53	and	and	CC
nyp.33433082246780	6971	54	sugar	sugar	NN
nyp.33433082246780	6971	55	thoroughly	thoroughly	RB
nyp.33433082246780	6971	56	mixed	mix	VBN
nyp.33433082246780	6971	57	in	in	IN
nyp.33433082246780	6971	58	it	-PRON-	PRP
nyp.33433082246780	6971	59	,	,	,
nyp.33433082246780	6971	60	and	and	CC
nyp.33433082246780	6971	61	stir	stir	VB
nyp.33433082246780	6971	62	all	all	RB
nyp.33433082246780	6971	63	together	together	RB
nyp.33433082246780	6971	64	until	until	IN
nyp.33433082246780	6971	65	there	there	EX
nyp.33433082246780	6971	66	are	be	VBP
nyp.33433082246780	6971	67	no	no	DT
nyp.33433082246780	6971	68	lumps	lump	NNS
nyp.33433082246780	6971	69	and	and	CC
nyp.33433082246780	6971	70	it	-PRON-	PRP
nyp.33433082246780	6971	71	is	be	VBZ
nyp.33433082246780	6971	72	thick	thick	JJ
nyp.33433082246780	6971	73	;	;	:
nyp.33433082246780	6971	74	flavor	flavor	NN
nyp.33433082246780	6971	75	with	with	IN
nyp.33433082246780	6971	76	lemon	lemon	NN
nyp.33433082246780	6971	77	;	;	:
nyp.33433082246780	6971	78	take	take	VB
nyp.33433082246780	6971	79	from	from	IN
nyp.33433082246780	6971	80	the	the	DT
nyp.33433082246780	6971	81	stove	stove	NN
nyp.33433082246780	6971	82	,	,	,
nyp.33433082246780	6971	83	and	and	CC
nyp.33433082246780	6971	84	add	add	VB
nyp.33433082246780	6971	85	the	the	DT
nyp.33433082246780	6971	86	whites	white	NNS
nyp.33433082246780	6971	87	of	of	IN
nyp.33433082246780	6971	88	three	three	CD
nyp.33433082246780	6971	89	eggs	egg	NNS
nyp.33433082246780	6971	90	beaten	beat	VBN
nyp.33433082246780	6971	91	to	to	IN
nyp.33433082246780	6971	92	a	a	DT
nyp.33433082246780	6971	93	stiff	stiff	JJ
nyp.33433082246780	6971	94	froth	froth	NN
nyp.33433082246780	6971	95	.	.	.
nyp.33433082246780	6972	1	A	a	DT
nyp.33433082246780	6972	2	Custard	Custard	NNP
nyp.33433082246780	6972	3	for	for	IN
nyp.33433082246780	6972	4	the	the	DT
nyp.33433082246780	6972	5	above.—One	above.—one	DT
nyp.33433082246780	6972	6	pint	pint	NN
nyp.33433082246780	6972	7	of	of	IN
nyp.33433082246780	6972	8	milk	milk	NN
nyp.33433082246780	6972	9	boiled	boil	VBN
nyp.33433082246780	6972	10	with	with	IN
nyp.33433082246780	6972	11	a	a	DT
nyp.33433082246780	6972	12	little	little	JJ
nyp.33433082246780	6972	13	salt	salt	NN
nyp.33433082246780	6972	14	in	in	IN
nyp.33433082246780	6972	15	it	-PRON-	PRP
nyp.33433082246780	6972	16	;	;	:
nyp.33433082246780	6972	17	beat	beat	VBD
nyp.33433082246780	6972	18	the	the	DT
nyp.33433082246780	6972	19	yolks	yolk	NNS
nyp.33433082246780	6972	20	of	of	IN
nyp.33433082246780	6972	21	three	three	CD
nyp.33433082246780	6972	22	eggs	egg	NNS
nyp.33433082246780	6972	23	with	with	IN
nyp.33433082246780	6972	24	half	half	PDT
nyp.33433082246780	6972	25	a	a	DT
nyp.33433082246780	6972	26	cupful	cupful	NN
nyp.33433082246780	6972	27	of	of	IN
nyp.33433082246780	6972	28	sugar	sugar	NN
nyp.33433082246780	6972	29	,	,	,
nyp.33433082246780	6972	30	and	and	CC
nyp.33433082246780	6972	31	add	add	VB
nyp.33433082246780	6972	32	to	to	IN
nyp.33433082246780	6972	33	the	the	DT
nyp.33433082246780	6972	34	boiling	boiling	NN
nyp.33433082246780	6972	35	milk	milk	NN
nyp.33433082246780	6972	36	;	;	:
nyp.33433082246780	6972	37	stir	stir	VB
nyp.33433082246780	6972	38	well	well	RB
nyp.33433082246780	6972	39	,	,	,
nyp.33433082246780	6972	40	but	but	CC
nyp.33433082246780	6972	41	do	do	VBP
nyp.33433082246780	6972	42	not	not	RB
nyp.33433082246780	6972	43	let	let	VB
nyp.33433082246780	6972	44	it	-PRON-	PRP
nyp.33433082246780	6972	45	boil	boil	VB
nyp.33433082246780	6972	46	until	until	IN
nyp.33433082246780	6972	47	the	the	DT
nyp.33433082246780	6972	48	eggs	egg	NNS
nyp.33433082246780	6972	49	are	be	VBP
nyp.33433082246780	6972	50	put	put	VBN
nyp.33433082246780	6972	51	in	in	RP
nyp.33433082246780	6972	52	;	;	:
nyp.33433082246780	6972	53	flavor	flavor	NN
nyp.33433082246780	6972	54	to	to	TO
nyp.33433082246780	6972	55	taste	taste	VB
nyp.33433082246780	6972	56	.	.	.
nyp.33433082246780	6973	1	FRUIT	FRUIT	NNP
nyp.33433082246780	6973	2	BLANC	BLANC	NNP
nyp.33433082246780	6973	3	MANGE	MANGE	NNP
nyp.33433082246780	6973	4	.	.	.
nyp.33433082246780	6974	1	Stew	stew	NN
nyp.33433082246780	6974	2	nice	nice	JJ
nyp.33433082246780	6974	3	,	,	,
nyp.33433082246780	6974	4	fresh	fresh	JJ
nyp.33433082246780	6974	5	fruit	fruit	NN
nyp.33433082246780	6974	6	(	(	-LRB-
nyp.33433082246780	6974	7	cherries	cherry	NNS
nyp.33433082246780	6974	8	,	,	,
nyp.33433082246780	6974	9	raspberries	raspberry	NNS
nyp.33433082246780	6974	10	,	,	,
nyp.33433082246780	6974	11	and	and	CC
nyp.33433082246780	6974	12	strawberries	strawberry	NNS
nyp.33433082246780	6974	13	being	be	VBG
nyp.33433082246780	6974	14	the	the	DT
nyp.33433082246780	6974	15	best	good	JJS
nyp.33433082246780	6974	16	)	)	-RRB-
nyp.33433082246780	6974	17	,	,	,
nyp.33433082246780	6974	18	or	or	CC
nyp.33433082246780	6974	19	canned	can	VBN
nyp.33433082246780	6974	20	ones	one	NNS
nyp.33433082246780	6974	21	will	will	MD
nyp.33433082246780	6974	22	do	do	VB
nyp.33433082246780	6974	23	;	;	:
nyp.33433082246780	6974	24	strain	strain	VB
nyp.33433082246780	6974	25	off	off	RP
nyp.33433082246780	6974	26	the	the	DT
nyp.33433082246780	6974	27	juice	juice	NN
nyp.33433082246780	6974	28	,	,	,
nyp.33433082246780	6974	29	and	and	CC
nyp.33433082246780	6974	30	sweeten	sweeten	VB
nyp.33433082246780	6974	31	to	to	IN
nyp.33433082246780	6974	32	taste	taste	NN
nyp.33433082246780	6974	33	;	;	:
nyp.33433082246780	6974	34	place	place	VB
nyp.33433082246780	6974	35	it	-PRON-	PRP
nyp.33433082246780	6974	36	over	over	IN
nyp.33433082246780	6974	37	the	the	DT
nyp.33433082246780	6974	38	fire	fire	NN
nyp.33433082246780	6974	39	in	in	IN
nyp.33433082246780	6974	40	a	a	DT
nyp.33433082246780	6974	41	double	double	JJ
nyp.33433082246780	6974	42	kettle	kettle	NN
nyp.33433082246780	6974	43	until	until	IN
nyp.33433082246780	6974	44	it	-PRON-	PRP
nyp.33433082246780	6974	45	boils	boil	VBZ
nyp.33433082246780	6974	46	;	;	:
nyp.33433082246780	6974	47	while	while	IN
nyp.33433082246780	6974	48	boiling	boiling	NN
nyp.33433082246780	6974	49	,	,	,
nyp.33433082246780	6974	50	stir	stir	VBP
nyp.33433082246780	6974	51	in	in	IN
nyp.33433082246780	6974	52	corn	corn	NN
nyp.33433082246780	6974	53	-	-	HYPH
nyp.33433082246780	6974	54	starch	starch	NN
nyp.33433082246780	6974	55	wet	wet	JJ
nyp.33433082246780	6974	56	with	with	IN
nyp.33433082246780	6974	57	a	a	DT
nyp.33433082246780	6974	58	little	little	JJ
nyp.33433082246780	6974	59	cold	cold	JJ
nyp.33433082246780	6974	60	water	water	NN
nyp.33433082246780	6974	61	,	,	,
nyp.33433082246780	6974	62	allowing	allow	VBG
nyp.33433082246780	6974	63	two	two	CD
nyp.33433082246780	6974	64	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	6974	65	of	of	IN
nyp.33433082246780	6974	66	corn	corn	NN
nyp.33433082246780	6974	67	-	-	HYPH
nyp.33433082246780	6974	68	starch	starch	NN
nyp.33433082246780	6974	69	to	to	IN
nyp.33433082246780	6974	70	each	each	DT
nyp.33433082246780	6974	71	pint	pint	NN
nyp.33433082246780	6974	72	of	of	IN
nyp.33433082246780	6974	73	juice	juice	NN
nyp.33433082246780	6974	74	;	;	:
nyp.33433082246780	6974	75	continue	continue	VB
nyp.33433082246780	6974	76	stirring	stir	VBG
nyp.33433082246780	6974	77	until	until	IN
nyp.33433082246780	6974	78	sufficiently	sufficiently	RB
nyp.33433082246780	6974	79	cooked	cook	VBN
nyp.33433082246780	6974	80	;	;	:
nyp.33433082246780	6974	81	then	then	RB
nyp.33433082246780	6974	82	pour	pour	VB
nyp.33433082246780	6974	83	into	into	IN
nyp.33433082246780	6974	84	molds	mold	NNS
nyp.33433082246780	6974	85	wet	wet	JJ
nyp.33433082246780	6974	86	in	in	IN
nyp.33433082246780	6974	87	cold	cold	JJ
nyp.33433082246780	6974	88	water	water	NN
nyp.33433082246780	6974	89	,	,	,
nyp.33433082246780	6974	90	and	and	CC
nyp.33433082246780	6974	91	set	set	VBD
nyp.33433082246780	6974	92	away	away	RB
nyp.33433082246780	6974	93	to	to	TO
nyp.33433082246780	6974	94	cool	cool	VB
nyp.33433082246780	6974	95	.	.	.
nyp.33433082246780	6975	1	Served	serve	VBN
nyp.33433082246780	6975	2	with	with	IN
nyp.33433082246780	6975	3	cream	cream	NN
nyp.33433082246780	6975	4	and	and	CC
nyp.33433082246780	6975	5	sugar	sugar	NN
nyp.33433082246780	6975	6	.	.	.
nyp.33433082246780	6976	1	320	320	CD
nyp.33433082246780	6976	2	CUSTARDS	custard	NNS
nyp.33433082246780	6976	3	,	,	,
nyp.33433082246780	6976	4	CREAMS	cream	NNS
nyp.33433082246780	6976	5	AND	and	CC
nyp.33433082246780	6976	6	DESSERTS	dessert	NNS
nyp.33433082246780	6976	7	.	.	.
nyp.33433082246780	6977	1	ORANGE	ORANGE	NNP
nyp.33433082246780	6977	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082246780	6977	3	.	.	.
nyp.33433082246780	6978	1	For	for	IN
nyp.33433082246780	6978	2	two	two	CD
nyp.33433082246780	6978	3	molds	mold	NNS
nyp.33433082246780	6978	4	of	of	IN
nyp.33433082246780	6978	5	medium	medium	JJ
nyp.33433082246780	6978	6	size	size	NN
nyp.33433082246780	6978	7	,	,	,
nyp.33433082246780	6978	8	soak	soak	VB
nyp.33433082246780	6978	9	half	half	PDT
nyp.33433082246780	6978	10	a	a	DT
nyp.33433082246780	6978	11	box	box	NN
nyp.33433082246780	6978	12	of	of	IN
nyp.33433082246780	6978	13	gelatine	gelatine	NN
nyp.33433082246780	6978	14	in	in	IN
nyp.33433082246780	6978	15	half	half	PDT
nyp.33433082246780	6978	16	a	a	DT
nyp.33433082246780	6978	17	cupful	cupful	NN
nyp.33433082246780	6978	18	of	of	IN
nyp.33433082246780	6978	19	water	water	NN
nyp.33433082246780	6978	20	for	for	IN
nyp.33433082246780	6978	21	two	two	CD
nyp.33433082246780	6978	22	hours	hour	NNS
nyp.33433082246780	6978	23	.	.	.
nyp.33433082246780	6979	1	Add	add	VB
nyp.33433082246780	6979	2	one	one	CD
nyp.33433082246780	6979	3	and	and	CC
nyp.33433082246780	6979	4	a	a	DT
nyp.33433082246780	6979	5	half	half	JJ
nyp.33433082246780	6979	6	cupful	cupful	NN
nyp.33433082246780	6979	7	of	of	IN
nyp.33433082246780	6979	8	boiling	boil	VBG
nyp.33433082246780	6979	9	water	water	NN
nyp.33433082246780	6979	10	,	,	,
nyp.33433082246780	6979	11	and	and	CC
nyp.33433082246780	6979	12	strain	strain	VB
nyp.33433082246780	6979	13	.	.	.
nyp.33433082246780	6980	1	Then	then	RB
nyp.33433082246780	6980	2	add	add	VB
nyp.33433082246780	6980	3	two	two	CD
nyp.33433082246780	6980	4	cupfuls	cupful	NNS
nyp.33433082246780	6980	5	of	of	IN
nyp.33433082246780	6980	6	sugar	sugar	NN
nyp.33433082246780	6980	7	,	,	,
nyp.33433082246780	6980	8	one	one	CD
nyp.33433082246780	6980	9	of	of	IN
nyp.33433082246780	6980	10	orange	orange	JJ
nyp.33433082246780	6980	11	juice	juice	NN
nyp.33433082246780	6980	12	and	and	CC
nyp.33433082246780	6980	13	pulp	pulp	NN
nyp.33433082246780	6980	14	,	,	,
nyp.33433082246780	6980	15	and	and	CC
nyp.33433082246780	6980	16	the	the	DT
nyp.33433082246780	6980	17	juice	juice	NN
nyp.33433082246780	6980	18	of	of	IN
nyp.33433082246780	6980	19	one	one	CD
nyp.33433082246780	6980	20	lemon	lemon	NN
nyp.33433082246780	6980	21	.	.	.
nyp.33433082246780	6981	1	Stir	stir	VB
nyp.33433082246780	6981	2	until	until	IN
nyp.33433082246780	6981	3	the	the	DT
nyp.33433082246780	6981	4	mixture	mixture	NN
nyp.33433082246780	6981	5	begins	begin	VBZ
nyp.33433082246780	6981	6	to	to	TO
nyp.33433082246780	6981	7	cool	cool	VB
nyp.33433082246780	6981	8	,	,	,
nyp.33433082246780	6981	9	or	or	CC
nyp.33433082246780	6981	10	about	about	RB
nyp.33433082246780	6981	11	five	five	CD
nyp.33433082246780	6981	12	minutes	minute	NNS
nyp.33433082246780	6981	13	;	;	:
nyp.33433082246780	6981	14	then	then	RB
nyp.33433082246780	6981	15	add	add	VB
nyp.33433082246780	6981	16	the	the	DT
nyp.33433082246780	6981	17	whites	white	NNS
nyp.33433082246780	6981	18	of	of	IN
nyp.33433082246780	6981	19	six	six	CD
nyp.33433082246780	6981	20	eggs	egg	NNS
nyp.33433082246780	6981	21	,	,	,
nyp.33433082246780	6981	22	beaten	beat	VBN
nyp.33433082246780	6981	23	to	to	IN
nyp.33433082246780	6981	24	a	a	DT
nyp.33433082246780	6981	25	stiff	stiff	JJ
nyp.33433082246780	6981	26	froth	froth	NN
nyp.33433082246780	6981	27	.	.	.
nyp.33433082246780	6982	1	Beat	beat	VB
nyp.33433082246780	6982	2	the	the	DT
nyp.33433082246780	6982	3	whole	whole	NN
nyp.33433082246780	6982	4	until	until	IN
nyp.33433082246780	6982	5	so	so	RB
nyp.33433082246780	6982	6	stiff	stiff	JJ
nyp.33433082246780	6982	7	that	that	IN
nyp.33433082246780	6982	8	it	-PRON-	PRP
nyp.33433082246780	6982	9	will	will	MD
nyp.33433082246780	6982	10	only	only	RB
nyp.33433082246780	6982	11	just	just	RB
nyp.33433082246780	6982	12	pour	pour	VB
nyp.33433082246780	6982	13	into	into	IN
nyp.33433082246780	6982	14	molds	mold	NNS
nyp.33433082246780	6982	15	lined	line	VBN
nyp.33433082246780	6982	16	with	with	IN
nyp.33433082246780	6982	17	sections	section	NNS
nyp.33433082246780	6982	18	of	of	IN
nyp.33433082246780	6982	19	orange	orange	NN
nyp.33433082246780	6982	20	.	.	.
nyp.33433082246780	6983	1	Set	Set	VBN
nyp.33433082246780	6983	2	away	away	RB
nyp.33433082246780	6983	3	to	to	TO
nyp.33433082246780	6983	4	cool	cool	VB
nyp.33433082246780	6983	5	.	.	.
nyp.33433082246780	6984	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246780	6984	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082246780	6984	3	.	.	.
nyp.33433082246780	6985	1	Make	make	VB
nyp.33433082246780	6985	2	a	a	DT
nyp.33433082246780	6985	3	boiled	boil	VBN
nyp.33433082246780	6985	4	custard	custard	NN
nyp.33433082246780	6985	5	of	of	IN
nyp.33433082246780	6985	6	one	one	CD
nyp.33433082246780	6985	7	quart	quart	NN
nyp.33433082246780	6985	8	of	of	IN
nyp.33433082246780	6985	9	milk	milk	NN
nyp.33433082246780	6985	10	,	,	,
nyp.33433082246780	6985	11	the	the	DT
nyp.33433082246780	6985	12	yolks	yolk	NNS
nyp.33433082246780	6985	13	of	of	IN
nyp.33433082246780	6985	14	six	six	CD
nyp.33433082246780	6985	15	eggs	egg	NNS
nyp.33433082246780	6985	16	,	,	,
nyp.33433082246780	6985	17	and	and	CC
nyp.33433082246780	6985	18	three-	three-	NN
nyp.33433082246780	6985	19	quarters	quarter	NNS
nyp.33433082246780	6985	20	of	of	IN
nyp.33433082246780	6985	21	a	a	DT
nyp.33433082246780	6985	22	cupful	cupful	NN
nyp.33433082246780	6985	23	of	of	IN
nyp.33433082246780	6985	24	sugar	sugar	NN
nyp.33433082246780	6985	25	;	;	:
nyp.33433082246780	6985	26	flavor	flavor	NN
nyp.33433082246780	6985	27	to	to	TO
nyp.33433082246780	6985	28	taste	taste	VB
nyp.33433082246780	6985	29	.	.	.
nyp.33433082246780	6986	1	Line	line	VB
nyp.33433082246780	6986	2	a	a	DT
nyp.33433082246780	6986	3	glass	glass	NN
nyp.33433082246780	6986	4	fruit	fruit	NN
nyp.33433082246780	6986	5	dish	dish	NN
nyp.33433082246780	6986	6	with	with	IN
nyp.33433082246780	6986	7	slices	slice	NNS
nyp.33433082246780	6986	8	of	of	IN
nyp.33433082246780	6986	9	sponge	sponge	NN
nyp.33433082246780	6986	10	cake	cake	NN
nyp.33433082246780	6986	11	,	,	,
nyp.33433082246780	6986	12	dipped	dip	VBD
nyp.33433082246780	6986	13	in	in	IN
nyp.33433082246780	6986	14	sweet	sweet	JJ
nyp.33433082246780	6986	15	cream	cream	NN
nyp.33433082246780	6986	16	;	;	:
nyp.33433082246780	6986	17	lay	lie	VBN
nyp.33433082246780	6986	18	upon	upon	IN
nyp.33433082246780	6986	19	this	this	DT
nyp.33433082246780	6986	20	ripe	ripe	JJ
nyp.33433082246780	6986	21	strawberries	strawberry	NNS
nyp.33433082246780	6986	22	sweetened	sweeten	VBN
nyp.33433082246780	6986	23	to	to	TO
nyp.33433082246780	6986	24	taste	taste	VB
nyp.33433082246780	6986	25	;	;	:
nyp.33433082246780	6986	26	then	then	RB
nyp.33433082246780	6986	27	a	a	DT
nyp.33433082246780	6986	28	layer	layer	NN
nyp.33433082246780	6986	29	of	of	IN
nyp.33433082246780	6986	30	cake	cake	NN
nyp.33433082246780	6986	31	and	and	CC
nyp.33433082246780	6986	32	strawberries	strawberry	NNS
nyp.33433082246780	6986	33	as	as	IN
nyp.33433082246780	6986	34	before	before	RB
nyp.33433082246780	6986	35	.	.	.
nyp.33433082246780	6987	1	When	when	WRB
nyp.33433082246780	6987	2	the	the	DT
nyp.33433082246780	6987	3	custard	custard	NN
nyp.33433082246780	6987	4	is	be	VBZ
nyp.33433082246780	6987	5	cold	cold	JJ
nyp.33433082246780	6987	6	,	,	,
nyp.33433082246780	6987	7	pour	pour	VB
nyp.33433082246780	6987	8	over	over	IN
nyp.33433082246780	6987	9	the	the	DT
nyp.33433082246780	6987	10	whole	whole	NN
nyp.33433082246780	6987	11	.	.	.
nyp.33433082246780	6988	1	Now	now	RB
nyp.33433082246780	6988	2	beat	beat	VB
nyp.33433082246780	6988	3	the	the	DT
nyp.33433082246780	6988	4	whites	white	NNS
nyp.33433082246780	6988	5	of	of	IN
nyp.33433082246780	6988	6	the	the	DT
nyp.33433082246780	6988	7	eggs	egg	NNS
nyp.33433082246780	6988	8	to	to	IN
nyp.33433082246780	6988	9	a	a	DT
nyp.33433082246780	6988	10	stiff	stiff	JJ
nyp.33433082246780	6988	11	froth	froth	NN
nyp.33433082246780	6988	12	,	,	,
nyp.33433082246780	6988	13	add	add	VB
nyp.33433082246780	6988	14	a	a	DT
nyp.33433082246780	6988	15	tablespoonful	tablespoonful	NN
nyp.33433082246780	6988	16	of	of	IN
nyp.33433082246780	6988	17	sugar	sugar	NN
nyp.33433082246780	6988	18	to	to	IN
nyp.33433082246780	6988	19	each	each	DT
nyp.33433082246780	6988	20	egg	egg	NN
nyp.33433082246780	6988	21	,	,	,
nyp.33433082246780	6988	22	and	and	CC
nyp.33433082246780	6988	23	put	put	VBD
nyp.33433082246780	6988	24	over	over	RP
nyp.33433082246780	6988	25	the	the	DT
nyp.33433082246780	6988	26	top	top	NN
nyp.33433082246780	6988	27	.	.	.
nyp.33433082246780	6989	1	Decorate	decorate	VB
nyp.33433082246780	6989	2	the	the	DT
nyp.33433082246780	6989	3	top	top	NN
nyp.33433082246780	6989	4	with	with	IN
nyp.33433082246780	6989	5	the	the	DT
nyp.33433082246780	6989	6	largest	large	JJS
nyp.33433082246780	6989	7	berries	berry	NNS
nyp.33433082246780	6989	8	saved	save	VBN
nyp.33433082246780	6989	9	out	out	RP
nyp.33433082246780	6989	10	at	at	IN
nyp.33433082246780	6989	11	the	the	DT
nyp.33433082246780	6989	12	commencement	commencement	NN
nyp.33433082246780	6989	13	.	.	.
nyp.33433082246780	6990	1	Raspberry	Raspberry	NNP
nyp.33433082246780	6990	2	Charlotte	Charlotte	NNP
nyp.33433082246780	6990	3	may	may	MD
nyp.33433082246780	6990	4	be	be	VB
nyp.33433082246780	6990	5	made	make	VBN
nyp.33433082246780	6990	6	the	the	DT
nyp.33433082246780	6990	7	same	same	JJ
nyp.33433082246780	6990	8	way	way	NN
nyp.33433082246780	6990	9	.	.	.
nyp.33433082246780	6991	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082246780	6991	2	RUSSE	RUSSE	NNP
nyp.33433082246780	6991	3	.	.	.
nyp.33433082246780	6992	1	(	(	-LRB-
nyp.33433082246780	6992	2	Fine	fine	JJ
nyp.33433082246780	6992	3	.	.	.
nyp.33433082246780	6992	4	)	)	-RRB-
nyp.33433082246780	6993	1	Whip	whip	VB
nyp.33433082246780	6993	2	one	one	CD
nyp.33433082246780	6993	3	quart	quart	NN
nyp.33433082246780	6993	4	of	of	IN
nyp.33433082246780	6993	5	rich	rich	JJ
nyp.33433082246780	6993	6	cream	cream	NN
nyp.33433082246780	6993	7	to	to	IN
nyp.33433082246780	6993	8	a	a	DT
nyp.33433082246780	6993	9	stiff	stiff	JJ
nyp.33433082246780	6993	10	froth	froth	NN
nyp.33433082246780	6993	11	,	,	,
nyp.33433082246780	6993	12	and	and	CC
nyp.33433082246780	6993	13	drain	drain	VB
nyp.33433082246780	6993	14	well	well	RB
nyp.33433082246780	6993	15	on	on	IN
nyp.33433082246780	6993	16	a	a	DT
nyp.33433082246780	6993	17	nice	nice	JJ
nyp.33433082246780	6993	18	sieve	sieve	NN
nyp.33433082246780	6993	19	.	.	.
nyp.33433082246780	6994	1	To	to	IN
nyp.33433082246780	6994	2	one	one	CD
nyp.33433082246780	6994	3	scant	scant	JJ
nyp.33433082246780	6994	4	pint	pint	NN
nyp.33433082246780	6994	5	of	of	IN
nyp.33433082246780	6994	6	milk	milk	NN
nyp.33433082246780	6994	7	add	add	NN
nyp.33433082246780	6994	8	six	six	CD
nyp.33433082246780	6994	9	eggs	egg	NNS
nyp.33433082246780	6994	10	beaten	beat	VBN
nyp.33433082246780	6994	11	very	very	RB
nyp.33433082246780	6994	12	light	light	NN
nyp.33433082246780	6994	13	;	;	:
nyp.33433082246780	6994	14	make	make	VB
nyp.33433082246780	6994	15	very	very	RB
nyp.33433082246780	6994	16	sweet	sweet	JJ
nyp.33433082246780	6994	17	;	;	:
nyp.33433082246780	6994	18	flavor	flavor	NN
nyp.33433082246780	6994	19	high	high	JJ
nyp.33433082246780	6994	20	with	with	IN
nyp.33433082246780	6994	21	vanilla	vanilla	NN
nyp.33433082246780	6994	22	.	.	.
nyp.33433082246780	6995	1	Cook	cook	VB
nyp.33433082246780	6995	2	over	over	IN
nyp.33433082246780	6995	3	hot	hot	JJ
nyp.33433082246780	6995	4	water	water	NN
nyp.33433082246780	6995	5	till	till	IN
nyp.33433082246780	6995	6	it	-PRON-	PRP
nyp.33433082246780	6995	7	is	be	VBZ
nyp.33433082246780	6995	8	a	a	DT
nyp.33433082246780	6995	9	thick	thick	JJ
nyp.33433082246780	6995	10	custard	custard	NN
nyp.33433082246780	6995	11	.	.	.
nyp.33433082246780	6996	1	Soak	soak	VB
nyp.33433082246780	6996	2	one	one	CD
nyp.33433082246780	6996	3	full	full	JJ
nyp.33433082246780	6996	4	ounce	ounce	NN
nyp.33433082246780	6996	5	of	of	IN
nyp.33433082246780	6996	6	Cox	Cox	NNP
nyp.33433082246780	6996	7	's	's	POS
nyp.33433082246780	6996	8	gelatine	gelatine	NN
nyp.33433082246780	6996	9	in	in	IN
nyp.33433082246780	6996	10	a	a	DT
nyp.33433082246780	6996	11	very	very	RB
nyp.33433082246780	6996	12	little	little	JJ
nyp.33433082246780	6996	13	water	water	NN
nyp.33433082246780	6996	14	,	,	,
nyp.33433082246780	6996	15	and	and	CC
nyp.33433082246780	6996	16	warm	warm	JJ
nyp.33433082246780	6996	17	over	over	IN
nyp.33433082246780	6996	18	hot	hot	JJ
nyp.33433082246780	6996	19	water	water	NN
nyp.33433082246780	6996	20	.	.	.
nyp.33433082246780	6997	1	When	when	WRB
nyp.33433082246780	6997	2	the	the	DT
nyp.33433082246780	6997	3	custard	custard	NN
nyp.33433082246780	6997	4	is	be	VBZ
nyp.33433082246780	6997	5	very	very	RB
nyp.33433082246780	6997	6	cold	cold	JJ
nyp.33433082246780	6997	7	,	,	,
nyp.33433082246780	6997	8	beat	beat	VBN
nyp.33433082246780	6997	9	in	in	RP
nyp.33433082246780	6997	10	lightly	lightly	RB
nyp.33433082246780	6997	11	the	the	DT
nyp.33433082246780	6997	12	gelatine	gelatine	NN
nyp.33433082246780	6997	13	and	and	CC
nyp.33433082246780	6997	14	the	the	DT
nyp.33433082246780	6997	15	whipped	whip	VBN
nyp.33433082246780	6997	16	cream	cream	NN
nyp.33433082246780	6997	17	.	.	.
nyp.33433082246780	6998	1	Line	line	VB
nyp.33433082246780	6998	2	the	the	DT
nyp.33433082246780	6998	3	bottom	bottom	NN
nyp.33433082246780	6998	4	of	of	IN
nyp.33433082246780	6998	5	your	-PRON-	PRP$
nyp.33433082246780	6998	6	mold	mold	NN
nyp.33433082246780	6998	7	with	with	IN
nyp.33433082246780	6998	8	buttered	buttered	JJ
nyp.33433082246780	6998	9	paper	paper	NN
nyp.33433082246780	6998	10	,	,	,
nyp.33433082246780	6998	11	the	the	DT
nyp.33433082246780	6998	12	side	side	NN
nyp.33433082246780	6998	13	with	with	IN
nyp.33433082246780	6998	14	sponge	sponge	NN
nyp.33433082246780	6998	15	cake	cake	NN
nyp.33433082246780	6998	16	or	or	CC
nyp.33433082246780	6998	17	lady	lady	NN
nyp.33433082246780	6998	18	-	-	HYPH
nyp.33433082246780	6998	19	fingers	finger	NNS
nyp.33433082246780	6998	20	fastened	fasten	VBN
nyp.33433082246780	6998	21	together	together	RB
nyp.33433082246780	6998	22	with	with	IN
nyp.33433082246780	6998	23	the	the	DT
nyp.33433082246780	6998	24	white	white	NN
nyp.33433082246780	6998	25	of	of	IN
nyp.33433082246780	6998	26	an	an	DT
nyp.33433082246780	6998	27	egg	egg	NN
nyp.33433082246780	6998	28	.	.	.
nyp.33433082246780	6999	1	Fill	fill	VB
nyp.33433082246780	6999	2	with	with	IN
nyp.33433082246780	6999	3	the	the	DT
nyp.33433082246780	6999	4	cream	cream	NN
nyp.33433082246780	6999	5	,	,	,
nyp.33433082246780	6999	6	put	put	VBN
nyp.33433082246780	6999	7	in	in	IN
nyp.33433082246780	6999	8	a	a	DT
nyp.33433082246780	6999	9	cold	cold	JJ
nyp.33433082246780	6999	10	place	place	NN
nyp.33433082246780	6999	11	,	,	,
nyp.33433082246780	6999	12	or	or	CC
nyp.33433082246780	6999	13	in	in	IN
nyp.33433082246780	6999	14	summer	summer	NN
nyp.33433082246780	6999	15	on	on	IN
nyp.33433082246780	6999	16	ice	ice	NN
nyp.33433082246780	6999	17	.	.	.
nyp.33433082246780	7000	1	To	to	TO
nyp.33433082246780	7000	2	turn	turn	VB
nyp.33433082246780	7000	3	out	out	RP
nyp.33433082246780	7000	4	,	,	,
nyp.33433082246780	7000	5	dip	dip	VB
nyp.33433082246780	7000	6	the	the	DT
nyp.33433082246780	7000	7	mold	mold	NN
nyp.33433082246780	7000	8	for	for	IN
nyp.33433082246780	7000	9	a	a	DT
nyp.33433082246780	7000	10	moment	moment	NN
nyp.33433082246780	7000	11	in	in	IN
nyp.33433082246780	7000	12	hot	hot	JJ
nyp.33433082246780	7000	13	water	water	NN
nyp.33433082246780	7000	14	.	.	.
nyp.33433082246780	7001	1	In	in	IN
nyp.33433082246780	7001	2	draining	drain	VBG
nyp.33433082246780	7001	3	the	the	DT
nyp.33433082246780	7001	4	whipped	whip	VBN
nyp.33433082246780	7001	5	cream	cream	NN
nyp.33433082246780	7001	6	,	,	,
nyp.33433082246780	7001	7	all	all	DT
nyp.33433082246780	7001	8	that	that	WDT
nyp.33433082246780	7001	9	drips	drip	VBZ
nyp.33433082246780	7001	10	through	through	RP
nyp.33433082246780	7001	11	can	can	MD
nyp.33433082246780	7001	12	be	be	VB
nyp.33433082246780	7001	13	re	re	VBN
nyp.33433082246780	7001	14	-	-	VBN
nyp.33433082246780	7001	15	whipped	whip	VBN
nyp.33433082246780	7001	16	.	.	.
nyp.33433082246780	7002	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082246780	7002	2	RUSSE	RUSSE	NNP
nyp.33433082246780	7002	3	.	.	.
nyp.33433082246780	7003	1	Cut	cut	VB
nyp.33433082246780	7003	2	stale	stale	JJ
nyp.33433082246780	7003	3	sponge	sponge	NN
nyp.33433082246780	7003	4	cake	cake	NN
nyp.33433082246780	7003	5	into	into	IN
nyp.33433082246780	7003	6	slices	slice	NNS
nyp.33433082246780	7003	7	about	about	IN
nyp.33433082246780	7003	8	half	half	PDT
nyp.33433082246780	7003	9	an	an	DT
nyp.33433082246780	7003	10	inch	inch	NN
nyp.33433082246780	7003	11	thick	thick	JJ
nyp.33433082246780	7003	12	and	and	CC
nyp.33433082246780	7003	13	line	line	NN
nyp.33433082246780	7003	14	three	three	CD
nyp.33433082246780	7003	15	molds	mold	NNS
nyp.33433082246780	7003	16	with	with	IN
nyp.33433082246780	7003	17	them	-PRON-	PRP
nyp.33433082246780	7003	18	,	,	,
nyp.33433082246780	7003	19	leaving	leave	VBG
nyp.33433082246780	7003	20	a	a	DT
nyp.33433082246780	7003	21	space	space	NN
nyp.33433082246780	7003	22	of	of	IN
nyp.33433082246780	7003	23	half	half	PDT
nyp.33433082246780	7003	24	an	an	DT
nyp.33433082246780	7003	25	inch	inch	NN
nyp.33433082246780	7003	26	between	between	IN
nyp.33433082246780	7003	27	each	each	DT
nyp.33433082246780	7003	28	slice	slice	NN
nyp.33433082246780	7003	29	;	;	:
nyp.33433082246780	7003	30	set	set	VBD
nyp.33433082246780	7003	31	the	the	DT
nyp.33433082246780	7003	32	molds	mold	NNS
nyp.33433082246780	7003	33	where	where	WRB
nyp.33433082246780	7003	34	they	-PRON-	PRP
nyp.33433082246780	7003	35	will	will	MD
nyp.33433082246780	7003	36	not	not	RB
nyp.33433082246780	7003	37	be	be	VB
nyp.33433082246780	7003	38	disturbed	disturb	VBN
nyp.33433082246780	7003	39	until	until	IN
nyp.33433082246780	7003	40	the	the	DT
nyp.33433082246780	7003	41	filling	filling	NN
nyp.33433082246780	7003	42	is	be	VBZ
nyp.33433082246780	7003	43	ready	ready	JJ
nyp.33433082246780	7003	44	.	.	.
nyp.33433082246780	7004	1	Take	take	VB
nyp.33433082246780	7004	2	a	a	DT
nyp.33433082246780	7004	3	deep	deep	JJ
nyp.33433082246780	7004	4	tin	tin	NN
nyp.33433082246780	7004	5	pan	pan	NN
nyp.33433082246780	7004	6	and	and	CC
nyp.33433082246780	7004	7	fill	fill	VB
nyp.33433082246780	7004	8	about	about	RB
nyp.33433082246780	7004	9	one	one	CD
nyp.33433082246780	7004	10	-	-	HYPH
nyp.33433082246780	7004	11	third	third	NN
nyp.33433082246780	7004	12	full	full	JJ
nyp.33433082246780	7004	13	of	of	IN
nyp.33433082246780	7004	14	either	either	DT
nyp.33433082246780	7004	15	snow	snow	NN
nyp.33433082246780	7004	16	or	or	CC
nyp.33433082246780	7004	17	pounded	pound	VBD
nyp.33433082246780	7004	18	ice	ice	NN
nyp.33433082246780	7004	19	,	,	,
nyp.33433082246780	7004	20	and	and	CC
nyp.33433082246780	7004	21	into	into	IN
nyp.33433082246780	7004	22	this	this	DT
nyp.33433082246780	7004	23	set	set	NN
nyp.33433082246780	7004	24	another	another	DT
nyp.33433082246780	7004	25	pan	pan	NN
nyp.33433082246780	7004	26	that	that	WDT
nyp.33433082246780	7004	27	will	will	MD
nyp.33433082246780	7004	28	hold	hold	VB
nyp.33433082246780	7004	29	at	at	RB
nyp.33433082246780	7004	30	least	least	RBS
nyp.33433082246780	7004	31	four	four	CD
nyp.33433082246780	7004	32	quarts	quart	NNS
nyp.33433082246780	7004	33	.	.	.
nyp.33433082246780	7005	1	Into	into	IN
nyp.33433082246780	7005	2	a	a	DT
nyp.33433082246780	7005	3	deep	deep	JJ
nyp.33433082246780	7005	4	bowl	bowl	NN
nyp.33433082246780	7005	5	or	or	CC
nyp.33433082246780	7005	6	pail	pail	NN
nyp.33433082246780	7005	7	(	(	-LRB-
nyp.33433082246780	7005	8	a	a	DT
nyp.33433082246780	7005	9	whip	whip	NN
nyp.33433082246780	7005	10	churn	churn	NN
nyp.33433082246780	7005	11	is	be	VBZ
nyp.33433082246780	7005	12	better	well	JJR
nyp.33433082246780	7005	13	)	)	-RRB-
nyp.33433082246780	7005	14	put	put	VBD
nyp.33433082246780	7005	15	one	one	CD
nyp.33433082246780	7005	16	and	and	CC
nyp.33433082246780	7005	17	a	a	DT
nyp.33433082246780	7005	18	half	half	NN
nyp.33433082246780	7005	19	pints	pint	NNS
nyp.33433082246780	7005	20	of	of	IN
nyp.33433082246780	7005	21	cream	cream	NN
nyp.33433082246780	7005	22	(	(	-LRB-
nyp.33433082246780	7005	23	if	if	IN
nyp.33433082246780	7005	24	the	the	DT
nyp.33433082246780	7005	25	cream	cream	NN
nyp.33433082246780	7005	26	is	be	VBZ
nyp.33433082246780	7005	27	very	very	RB
nyp.33433082246780	7005	28	thick	thick	JJ
nyp.33433082246780	7005	29	take	take	VB
nyp.33433082246780	7005	30	322	322	CD
nyp.33433082246780	7005	31	CUSTARDS	custard	NNS
nyp.33433082246780	7005	32	,	,	,
nyp.33433082246780	7005	33	CREAMS	cream	NNS
nyp.33433082246780	7005	34	AND	and	CC
nyp.33433082246780	7005	35	DESSERTS	dessert	NNS
nyp.33433082246780	7005	36	.	.	.
nyp.33433082246780	7006	1	PLAIN	PLAIN	NNP
nyp.33433082246780	7006	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082246780	7006	3	RUSSE	RUSSE	NNP
nyp.33433082246780	7006	4	.	.	.
nyp.33433082246780	7007	1	No	no	UH
nyp.33433082246780	7007	2	.	.	.
nyp.33433082246780	7008	1	2	2	LS
nyp.33433082246780	7008	2	.	.	.
nyp.33433082246780	7009	1	Put	put	VB
nyp.33433082246780	7009	2	some	some	DT
nyp.33433082246780	7009	3	thin	thin	JJ
nyp.33433082246780	7009	4	slices	slice	NNS
nyp.33433082246780	7009	5	of	of	IN
nyp.33433082246780	7009	6	sponge	sponge	NN
nyp.33433082246780	7009	7	cake	cake	NN
nyp.33433082246780	7009	8	in	in	IN
nyp.33433082246780	7009	9	the	the	DT
nyp.33433082246780	7009	10	bottom	bottom	NN
nyp.33433082246780	7009	11	of	of	IN
nyp.33433082246780	7009	12	a	a	DT
nyp.33433082246780	7009	13	glass	glass	NN
nyp.33433082246780	7009	14	sauce	sauce	NN
nyp.33433082246780	7009	15	-	-	HYPH
nyp.33433082246780	7009	16	dish	dish	NN
nyp.33433082246780	7009	17	;	;	:
nyp.33433082246780	7009	18	pour	pour	VB
nyp.33433082246780	7009	19	in	in	IN
nyp.33433082246780	7009	20	wine	wine	NN
nyp.33433082246780	7009	21	enough	enough	RB
nyp.33433082246780	7009	22	to	to	TO
nyp.33433082246780	7009	23	soak	soak	VB
nyp.33433082246780	7009	24	it	-PRON-	PRP
nyp.33433082246780	7009	25	;	;	:
nyp.33433082246780	7009	26	beat	beat	VB
nyp.33433082246780	7009	27	up	up	RP
nyp.33433082246780	7009	28	the	the	DT
nyp.33433082246780	7009	29	whites	white	NNS
nyp.33433082246780	7009	30	of	of	IN
nyp.33433082246780	7009	31	three	three	CD
nyp.33433082246780	7009	32	eggs	egg	NNS
nyp.33433082246780	7009	33	until	until	IN
nyp.33433082246780	7009	34	very	very	RB
nyp.33433082246780	7009	35	light	light	NN
nyp.33433082246780	7009	36	;	;	:
nyp.33433082246780	7009	37	add	add	VB
nyp.33433082246780	7009	38	to	to	IN
nyp.33433082246780	7009	39	it	-PRON-	PRP
nyp.33433082246780	7009	40	three	three	CD
nyp.33433082246780	7009	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7009	42	of	of	IN
nyp.33433082246780	7009	43	finely	finely	RB
nyp.33433082246780	7009	44	powdered	powder	VBN
nyp.33433082246780	7009	45	sugar	sugar	NN
nyp.33433082246780	7009	46	,	,	,
nyp.33433082246780	7009	47	a	a	DT
nyp.33433082246780	7009	48	glass	glass	NN
nyp.33433082246780	7009	49	of	of	IN
nyp.33433082246780	7009	50	sweet	sweet	JJ
nyp.33433082246780	7009	51	wine	wine	NN
nyp.33433082246780	7009	52	,	,	,
nyp.33433082246780	7009	53	and	and	CC
nyp.33433082246780	7009	54	one	one	CD
nyp.33433082246780	7009	55	pint	pint	NN
nyp.33433082246780	7009	56	of	of	IN
nyp.33433082246780	7009	57	thick	thick	JJ
nyp.33433082246780	7009	58	,	,	,
nyp.33433082246780	7009	59	sweet	sweet	JJ
nyp.33433082246780	7009	60	cream	cream	NN
nyp.33433082246780	7009	61	;	;	:
nyp.33433082246780	7009	62	beat	beat	VBD
nyp.33433082246780	7009	63	it	-PRON-	PRP
nyp.33433082246780	7009	64	well	well	RB
nyp.33433082246780	7009	65	,	,	,
nyp.33433082246780	7009	66	and	and	CC
nyp.33433082246780	7009	67	pour	pour	VB
nyp.33433082246780	7009	68	over	over	IN
nyp.33433082246780	7009	69	the	the	DT
nyp.33433082246780	7009	70	cake	cake	NN
nyp.33433082246780	7009	71	.	.	.
nyp.33433082246780	7010	1	Set	set	VB
nyp.33433082246780	7010	2	it	-PRON-	PRP
nyp.33433082246780	7010	3	in	in	IN
nyp.33433082246780	7010	4	a	a	DT
nyp.33433082246780	7010	5	cold	cold	JJ
nyp.33433082246780	7010	6	place	place	NN
nyp.33433082246780	7010	7	until	until	IN
nyp.33433082246780	7010	8	served	serve	VBN
nyp.33433082246780	7010	9	.	.	.
nyp.33433082246780	7011	1	NAPLE	NAPLE	NNP
nyp.33433082246780	7011	2	BISCUITS	BISCUITS	NNP
nyp.33433082246780	7011	3	,	,	,
nyp.33433082246780	7011	4	OR	or	CC
nyp.33433082246780	7011	5	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082246780	7011	6	RUSSE	RUSSE	NNP
nyp.33433082246780	7011	7	.	.	.
nyp.33433082246780	7012	1	Make	make	VB
nyp.33433082246780	7012	2	a	a	DT
nyp.33433082246780	7012	3	double	double	JJ
nyp.33433082246780	7012	4	rule	rule	NN
nyp.33433082246780	7012	5	of	of	IN
nyp.33433082246780	7012	6	sponge	sponge	NN
nyp.33433082246780	7012	7	cake	cake	NN
nyp.33433082246780	7012	8	;	;	:
nyp.33433082246780	7012	9	bake	bake	VB
nyp.33433082246780	7012	10	it	-PRON-	PRP
nyp.33433082246780	7012	11	in	in	IN
nyp.33433082246780	7012	12	round	round	JJ
nyp.33433082246780	7012	13	,	,	,
nyp.33433082246780	7012	14	deep	deep	JJ
nyp.33433082246780	7012	15	patty	patty	NN
nyp.33433082246780	7012	16	-	-	HYPH
nyp.33433082246780	7012	17	pans	pan	NNS
nyp.33433082246780	7012	18	;	;	:
nyp.33433082246780	7012	19	when	when	WRB
nyp.33433082246780	7012	20	cold	cold	JJ
nyp.33433082246780	7012	21	,	,	,
nyp.33433082246780	7012	22	cut	cut	VBD
nyp.33433082246780	7012	23	out	out	RP
nyp.33433082246780	7012	24	the	the	DT
nyp.33433082246780	7012	25	inside	inside	NN
nyp.33433082246780	7012	26	about	about	RB
nyp.33433082246780	7012	27	one	one	CD
nyp.33433082246780	7012	28	quarter	quarter	NN
nyp.33433082246780	7012	29	of	of	IN
nyp.33433082246780	7012	30	an	an	DT
nyp.33433082246780	7012	31	inch	inch	NN
nyp.33433082246780	7012	32	from	from	IN
nyp.33433082246780	7012	33	the	the	DT
nyp.33433082246780	7012	34	edge	edge	NN
nyp.33433082246780	7012	35	and	and	CC
nyp.33433082246780	7012	36	bottom	bottom	NN
nyp.33433082246780	7012	37	,	,	,
nyp.33433082246780	7012	38	leaving	leave	VBG
nyp.33433082246780	7012	39	the	the	DT
nyp.33433082246780	7012	40	shell	shell	NN
nyp.33433082246780	7012	41	.	.	.
nyp.33433082246780	7013	1	Replace	replace	VB
nyp.33433082246780	7013	2	the	the	DT
nyp.33433082246780	7013	3	inside	inside	NN
nyp.33433082246780	7013	4	with	with	IN
nyp.33433082246780	7013	5	a	a	DT
nyp.33433082246780	7013	6	custard	custard	NN
nyp.33433082246780	7013	7	made	make	VBN
nyp.33433082246780	7013	8	of	of	IN
nyp.33433082246780	7013	9	the	the	DT
nyp.33433082246780	7013	10	yolks	yolk	NNS
nyp.33433082246780	7013	11	of	of	IN
nyp.33433082246780	7013	12	four	four	CD
nyp.33433082246780	7013	13	eggs	egg	NNS
nyp.33433082246780	7013	14	,	,	,
nyp.33433082246780	7013	15	beaten	beat	VBN
nyp.33433082246780	7013	16	with	with	IN
nyp.33433082246780	7013	17	a	a	DT
nyp.33433082246780	7013	18	pint	pint	NN
nyp.33433082246780	7013	19	of	of	IN
nyp.33433082246780	7013	20	boiling	boil	VBG
nyp.33433082246780	7013	21	milk	milk	NN
nyp.33433082246780	7013	22	,	,	,
nyp.33433082246780	7013	23	sweetened	sweeten	VBN
nyp.33433082246780	7013	24	and	and	CC
nyp.33433082246780	7013	25	flavored	flavor	VBN
nyp.33433082246780	7013	26	;	;	:
nyp.33433082246780	7013	27	lay	lie	VBN
nyp.33433082246780	7013	28	on	on	IN
nyp.33433082246780	7013	29	the	the	DT
nyp.33433082246780	7013	30	top	top	NN
nyp.33433082246780	7013	31	of	of	IN
nyp.33433082246780	7013	32	this	this	DT
nyp.33433082246780	7013	33	some	some	DT
nyp.33433082246780	7013	34	jelly	jelly	NN
nyp.33433082246780	7013	35	or	or	CC
nyp.33433082246780	7013	36	jam	jam	NN
nyp.33433082246780	7013	37	;	;	:
nyp.33433082246780	7013	38	beat	beat	VBD
nyp.33433082246780	7013	39	the	the	DT
nyp.33433082246780	7013	40	whites	white	NNS
nyp.33433082246780	7013	41	of	of	IN
nyp.33433082246780	7013	42	three	three	CD
nyp.33433082246780	7013	43	eggs	egg	NNS
nyp.33433082246780	7013	44	with	with	IN
nyp.33433082246780	7013	45	three	three	CD
nyp.33433082246780	7013	46	heaping	heap	VBG
nyp.33433082246780	7013	47	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7013	48	of	of	IN
nyp.33433082246780	7013	49	powdered	powdered	JJ
nyp.33433082246780	7013	50	sugar	sugar	NN
nyp.33433082246780	7013	51	until	until	IN
nyp.33433082246780	7013	52	it	-PRON-	PRP
nyp.33433082246780	7013	53	will	will	MD
nyp.33433082246780	7013	54	stand	stand	VB
nyp.33433082246780	7013	55	in	in	IN
nyp.33433082246780	7013	56	a	a	DT
nyp.33433082246780	7013	57	heap	heap	NN
nyp.33433082246780	7013	58	;	;	:
nyp.33433082246780	7013	59	flavor	flavor	NN
nyp.33433082246780	7013	60	it	-PRON-	PRP
nyp.33433082246780	7013	61	a	a	DT
nyp.33433082246780	7013	62	little	little	JJ
nyp.33433082246780	7013	63	;	;	:
nyp.33433082246780	7013	64	place	place	VB
nyp.33433082246780	7013	65	this	this	DT
nyp.33433082246780	7013	66	on	on	IN
nyp.33433082246780	7013	67	the	the	DT
nyp.33433082246780	7013	68	jelly	jelly	NN
nyp.33433082246780	7013	69	.	.	.
nyp.33433082246780	7014	1	Set	set	VB
nyp.33433082246780	7014	2	them	-PRON-	PRP
nyp.33433082246780	7014	3	aside	aside	RB
nyp.33433082246780	7014	4	in	in	IN
nyp.33433082246780	7014	5	a	a	DT
nyp.33433082246780	7014	6	cold	cold	JJ
nyp.33433082246780	7014	7	place	place	NN
nyp.33433082246780	7014	8	until	until	IN
nyp.33433082246780	7014	9	time	time	NN
nyp.33433082246780	7014	10	to	to	TO
nyp.33433082246780	7014	11	serve	serve	VB
nyp.33433082246780	7014	12	.	.	.
nyp.33433082246780	7015	1	ECONOMICAL	ECONOMICAL	NNP
nyp.33433082246780	7015	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082246780	7015	3	RUSSE	RUSSE	NNP
nyp.33433082246780	7015	4	.	.	.
nyp.33433082246780	7016	1	Make	make	VB
nyp.33433082246780	7016	2	a	a	DT
nyp.33433082246780	7016	3	quart	quart	NN
nyp.33433082246780	7016	4	of	of	IN
nyp.33433082246780	7016	5	nicely	nicely	RB
nyp.33433082246780	7016	6	flavored	flavor	VBN
nyp.33433082246780	7016	7	mock	mock	NN
nyp.33433082246780	7016	8	custard	custard	NN
nyp.33433082246780	7016	9	,	,	,
nyp.33433082246780	7016	10	put	put	VBD
nyp.33433082246780	7016	11	it	-PRON-	PRP
nyp.33433082246780	7016	12	into	into	IN
nyp.33433082246780	7016	13	a	a	DT
nyp.33433082246780	7016	14	large	large	JJ
nyp.33433082246780	7016	15	glass	glass	NN
nyp.33433082246780	7016	16	fruit	fruit	NN
nyp.33433082246780	7016	17	dish	dish	NN
nyp.33433082246780	7016	18	,	,	,
nyp.33433082246780	7016	19	which	which	WDT
nyp.33433082246780	7016	20	is	be	VBZ
nyp.33433082246780	7016	21	partly	partly	RB
nyp.33433082246780	7016	22	filled	fill	VBN
nyp.33433082246780	7016	23	with	with	IN
nyp.33433082246780	7016	24	stale	stale	JJ
nyp.33433082246780	7016	25	cake	cake	NN
nyp.33433082246780	7016	26	(	(	-LRB-
nyp.33433082246780	7016	27	of	of	IN
nyp.33433082246780	7016	28	any	any	DT
nyp.33433082246780	7016	29	kind	kind	NN
nyp.33433082246780	7016	30	)	)	-RRB-
nyp.33433082246780	7016	31	cut	cut	VB
nyp.33433082246780	7016	32	up	up	RP
nyp.33433082246780	7016	33	into	into	IN
nyp.33433082246780	7016	34	small	small	JJ
nyp.33433082246780	7016	35	pieces	piece	NNS
nyp.33433082246780	7016	36	about	about	IN
nyp.33433082246780	7016	37	an	an	DT
nyp.33433082246780	7016	38	inch	inch	NN
nyp.33433082246780	7016	39	square	square	NN
nyp.33433082246780	7016	40	,	,	,
nyp.33433082246780	7016	41	stir	stir	VB
nyp.33433082246780	7016	42	it	-PRON-	PRP
nyp.33433082246780	7016	43	a	a	DT
nyp.33433082246780	7016	44	little	little	JJ
nyp.33433082246780	7016	45	,	,	,
nyp.33433082246780	7016	46	then	then	RB
nyp.33433082246780	7016	47	beat	beat	VBD
nyp.33433082246780	7016	48	the	the	DT
nyp.33433082246780	7016	49	whites	white	NNS
nyp.33433082246780	7016	50	of	of	IN
nyp.33433082246780	7016	51	two	two	CD
nyp.33433082246780	7016	52	or	or	CC
nyp.33433082246780	7016	53	more	more	JJR
nyp.33433082246780	7016	54	eggs	egg	NNS
nyp.33433082246780	7016	55	stiff	stiff	JJ
nyp.33433082246780	7016	56	,	,	,
nyp.33433082246780	7016	57	sweetened	sweeten	VBN
nyp.33433082246780	7016	58	with	with	IN
nyp.33433082246780	7016	59	white	white	JJ
nyp.33433082246780	7016	60	sugar	sugar	NN
nyp.33433082246780	7016	61	;	;	:
nyp.33433082246780	7016	62	spread	spread	VBN
nyp.33433082246780	7016	63	over	over	IN
nyp.33433082246780	7016	64	the	the	DT
nyp.33433082246780	7016	65	top	top	NN
nyp.33433082246780	7016	66	,	,	,
nyp.33433082246780	7016	67	set	set	VBN
nyp.33433082246780	7016	68	in	in	IN
nyp.33433082246780	7016	69	a	a	DT
nyp.33433082246780	7016	70	refrigerator	refrigerator	NN
nyp.33433082246780	7016	71	to	to	TO
nyp.33433082246780	7016	72	become	become	VB
nyp.33433082246780	7016	73	cold	cold	JJ
nyp.33433082246780	7016	74	.	.	.
nyp.33433082246780	7017	1	Or	or	CC
nyp.33433082246780	7017	2	,	,	,
nyp.33433082246780	7017	3	to	to	TO
nyp.33433082246780	7017	4	be	be	VB
nyp.33433082246780	7017	5	still	still	RB
nyp.33433082246780	7017	6	more	more	RBR
nyp.33433082246780	7017	7	economical	economical	JJ
nyp.33433082246780	7017	8	:	:	:
nyp.33433082246780	7017	9	To	to	TO
nyp.33433082246780	7017	10	make	make	VB
nyp.33433082246780	7017	11	the	the	DT
nyp.33433082246780	7017	12	cream	cream	NN
nyp.33433082246780	7017	13	,	,	,
nyp.33433082246780	7017	14	take	take	VB
nyp.33433082246780	7017	15	a	a	DT
nyp.33433082246780	7017	16	pint	pint	NN
nyp.33433082246780	7017	17	and	and	CC
nyp.33433082246780	7017	18	a	a	DT
nyp.33433082246780	7017	19	half	half	NN
nyp.33433082246780	7017	20	of	of	IN
nyp.33433082246780	7017	21	milk	milk	NN
nyp.33433082246780	7017	22	,	,	,
nyp.33433082246780	7017	23	set	set	VBD
nyp.33433082246780	7017	24	it	-PRON-	PRP
nyp.33433082246780	7017	25	on	on	IN
nyp.33433082246780	7017	26	the	the	DT
nyp.33433082246780	7017	27	stove	stove	NN
nyp.33433082246780	7017	28	to	to	TO
nyp.33433082246780	7017	29	boil	boil	VB
nyp.33433082246780	7017	30	;	;	:
nyp.33433082246780	7017	31	mix	mix	VB
nyp.33433082246780	7017	32	together	together	RB
nyp.33433082246780	7017	33	in	in	IN
nyp.33433082246780	7017	34	a	a	DT
nyp.33433082246780	7017	35	bowl	bowl	NN
nyp.33433082246780	7017	36	the	the	DT
nyp.33433082246780	7017	37	following	follow	VBG
nyp.33433082246780	7017	38	named	name	VBN
nyp.33433082246780	7017	39	articles	article	NNS
nyp.33433082246780	7017	40	:	:	:
nyp.33433082246780	7017	41	large	large	JJ
nyp.33433082246780	7017	42	half	half	JJ
nyp.33433082246780	7017	43	cup	cup	NN
nyp.33433082246780	7017	44	of	of	IN
nyp.33433082246780	7017	45	sugar	sugar	NN
nyp.33433082246780	7017	46	,	,	,
nyp.33433082246780	7017	47	one	one	CD
nyp.33433082246780	7017	48	moderately	moderately	RB
nyp.33433082246780	7017	49	heaped	heap	VBD
nyp.33433082246780	7017	50	teaspoonful	teaspoonful	NN
nyp.33433082246780	7017	51	of	of	IN
nyp.33433082246780	7017	52	corn-	corn-	JJ
nyp.33433082246780	7017	53	starch	starch	NN
nyp.33433082246780	7017	54	,	,	,
nyp.33433082246780	7017	55	two	two	CD
nyp.33433082246780	7017	56	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7017	57	of	of	IN
nyp.33433082246780	7017	58	grated	grate	VBN
nyp.33433082246780	7017	59	chocolate	chocolate	NN
nyp.33433082246780	7017	60	,	,	,
nyp.33433082246780	7017	61	one	one	CD
nyp.33433082246780	7017	62	egg	egg	NN
nyp.33433082246780	7017	63	,	,	,
nyp.33433082246780	7017	64	a	a	DT
nyp.33433082246780	7017	65	small	small	JJ
nyp.33433082246780	7017	66	half	half	NN
nyp.33433082246780	7017	67	cup	cup	NN
nyp.33433082246780	7017	68	of	of	IN
nyp.33433082246780	7017	69	milk	milk	NN
nyp.33433082246780	7017	70	and	and	CC
nyp.33433082246780	7017	71	a	a	DT
nyp.33433082246780	7017	72	pinch	pinch	NN
nyp.33433082246780	7017	73	of	of	IN
nyp.33433082246780	7017	74	salt	salt	NN
nyp.33433082246780	7017	75	.	.	.
nyp.33433082246780	7018	1	Pour	pour	VB
nyp.33433082246780	7018	2	into	into	IN
nyp.33433082246780	7018	3	the	the	DT
nyp.33433082246780	7018	4	boiling	boiling	NN
nyp.33433082246780	7018	5	milk	milk	NN
nyp.33433082246780	7018	6	,	,	,
nyp.33433082246780	7018	7	remove	remove	VB
nyp.33433082246780	7018	8	to	to	IN
nyp.33433082246780	7018	9	top	top	NN
nyp.33433082246780	7018	10	of	of	IN
nyp.33433082246780	7018	11	the	the	DT
nyp.33433082246780	7018	12	stove	stove	NN
nyp.33433082246780	7018	13	and	and	CC
nyp.33433082246780	7018	14	let	let	VB
nyp.33433082246780	7018	15	simmer	simmer	VB
nyp.33433082246780	7018	16	a	a	DT
nyp.33433082246780	7018	17	minute	minute	NN
nyp.33433082246780	7018	18	or	or	CC
nyp.33433082246780	7018	19	two	two	CD
nyp.33433082246780	7018	20	.	.	.
nyp.33433082246780	7019	1	When	when	WRB
nyp.33433082246780	7019	2	the	the	DT
nyp.33433082246780	7019	3	cream	cream	NN
nyp.33433082246780	7019	4	is	be	VBZ
nyp.33433082246780	7019	5	cold	cold	JJ
nyp.33433082246780	7019	6	pour	pour	NN
nyp.33433082246780	7019	7	over	over	IN
nyp.33433082246780	7019	8	the	the	DT
nyp.33433082246780	7019	9	cake	cake	NN
nyp.33433082246780	7019	10	just	just	RB
nyp.33433082246780	7019	11	before	before	IN
nyp.33433082246780	7019	12	setting	set	VBG
nyp.33433082246780	7019	13	it	-PRON-	PRP
nyp.33433082246780	7019	14	on	on	IN
nyp.33433082246780	7019	15	the	the	DT
nyp.33433082246780	7019	16	table	table	NN
nyp.33433082246780	7019	17	.	.	.
nyp.33433082246780	7020	1	Serve	serve	VB
nyp.33433082246780	7020	2	in	in	IN
nyp.33433082246780	7020	3	saucers	saucer	NNS
nyp.33433082246780	7020	4	.	.	.
nyp.33433082246780	7021	1	If	if	IN
nyp.33433082246780	7021	2	you	-PRON-	PRP
nyp.33433082246780	7021	3	do	do	VBP
nyp.33433082246780	7021	4	not	not	RB
nyp.33433082246780	7021	5	have	have	VB
nyp.33433082246780	7021	6	plenty	plenty	NN
nyp.33433082246780	7021	7	of	of	IN
nyp.33433082246780	7021	8	eggs	egg	NNS
nyp.33433082246780	7021	9	you	-PRON-	PRP
nyp.33433082246780	7021	10	can	can	MD
nyp.33433082246780	7021	11	use	use	VB
nyp.33433082246780	7021	12	all	all	DT
nyp.33433082246780	7021	13	corn	corn	NN
nyp.33433082246780	7021	14	-	-	HYPH
nyp.33433082246780	7021	15	starch	starch	NN
nyp.33433082246780	7021	16	,	,	,
nyp.33433082246780	7021	17	about	about	RB
nyp.33433082246780	7021	18	two	two	CD
nyp.33433082246780	7021	19	heaping	heap	VBG
nyp.33433082246780	7021	20	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	7021	21	;	;	:
nyp.33433082246780	7021	22	but	but	CC
nyp.33433082246780	7021	23	be	be	VB
nyp.33433082246780	7021	24	careful	careful	JJ
nyp.33433082246780	7021	25	and	and	CC
nyp.33433082246780	7021	26	not	not	RB
nyp.33433082246780	7021	27	get	get	VB
nyp.33433082246780	7021	28	the	the	DT
nyp.33433082246780	7021	29	cream	cream	NN
nyp.33433082246780	7021	30	too	too	RB
nyp.33433082246780	7021	31	thick	thick	JJ
nyp.33433082246780	7021	32	,	,	,
nyp.33433082246780	7021	33	and	and	CC
nyp.33433082246780	7021	34	have	have	VBP
nyp.33433082246780	7021	35	it	-PRON-	PRP
nyp.33433082246780	7021	36	free	free	JJ
nyp.33433082246780	7021	37	from	from	IN
nyp.33433082246780	7021	38	lumps	lump	NNS
nyp.33433082246780	7021	39	.	.	.
nyp.33433082246780	7022	1	The	the	DT
nyp.33433082246780	7022	2	cream	cream	NN
nyp.33433082246780	7022	3	should	should	MD
nyp.33433082246780	7022	4	be	be	VB
nyp.33433082246780	7022	5	flavored	flavor	VBN
nyp.33433082246780	7022	6	,	,	,
nyp.33433082246780	7022	7	either	either	CC
nyp.33433082246780	7022	8	with	with	IN
nyp.33433082246780	7022	9	vanilla	vanilla	NN
nyp.33433082246780	7022	10	or	or	CC
nyp.33433082246780	7022	11	lemon	lemon	NN
nyp.33433082246780	7022	12	extract	extract	NN
nyp.33433082246780	7022	13	.	.	.
nyp.33433082246780	7023	1	Nut-	Nut-	NNP
nyp.33433082246780	7023	2	meg	meg	NNP
nyp.33433082246780	7023	3	might	may	MD
nyp.33433082246780	7023	4	answer	answer	VB
nyp.33433082246780	7023	5	.	.	.
nyp.33433082246780	7024	1	TIPSY	TIPSY	VBN
nyp.33433082246780	7024	2	CHARLOTTE-	CHARLOTTE-	NNP
nyp.33433082246780	7024	3	Take	take	VB
nyp.33433082246780	7024	4	a	a	DT
nyp.33433082246780	7024	5	stale	stale	JJ
nyp.33433082246780	7024	6	sponge	sponge	NN
nyp.33433082246780	7024	7	cake	cake	NN
nyp.33433082246780	7024	8	,	,	,
nyp.33433082246780	7024	9	cut	cut	VBD
nyp.33433082246780	7024	10	the	the	DT
nyp.33433082246780	7024	11	bottom	bottom	NN
nyp.33433082246780	7024	12	and	and	CC
nyp.33433082246780	7024	13	sides	side	NNS
nyp.33433082246780	7024	14	of	of	IN
nyp.33433082246780	7024	15	it	-PRON-	PRP
nyp.33433082246780	7024	16	,	,	,
nyp.33433082246780	7024	17	so	so	IN
nyp.33433082246780	7024	18	as	as	IN
nyp.33433082246780	7024	19	to	to	TO
nyp.33433082246780	7024	20	make	make	VB
nyp.33433082246780	7024	21	it	-PRON-	PRP
nyp.33433082246780	7024	22	stand	stand	VB
nyp.33433082246780	7024	23	even	even	RB
nyp.33433082246780	7024	24	in	in	IN
nyp.33433082246780	7024	25	a	a	DT
nyp.33433082246780	7024	26	glass	glass	NN
nyp.33433082246780	7024	27	fruit	fruit	NN
nyp.33433082246780	7024	28	dish	dish	NN
nyp.33433082246780	7024	29	;	;	:
nyp.33433082246780	7024	30	make	make	VB
nyp.33433082246780	7024	31	a	a	DT
nyp.33433082246780	7024	32	few	few	JJ
nyp.33433082246780	7024	33	deep	deep	JJ
nyp.33433082246780	7024	34	gashes	gash	NNS
nyp.33433082246780	7024	35	through	through	IN
nyp.33433082246780	7024	36	it	-PRON-	PRP
nyp.33433082246780	7024	37	with	with	IN
nyp.33433082246780	7024	38	a	a	DT
nyp.33433082246780	7024	39	sharp	sharp	JJ
nyp.33433082246780	7024	40	knife	knife	NN
nyp.33433082246780	7024	41	,	,	,
nyp.33433082246780	7024	42	pour	pour	VB
nyp.33433082246780	7024	43	over	over	IN
nyp.33433082246780	7024	44	it	-PRON-	PRP
nyp.33433082246780	7024	45	a	a	DT
nyp.33433082246780	7024	46	pint	pint	NN
nyp.33433082246780	7024	47	of	of	IN
nyp.33433082246780	7024	48	good	good	JJ
nyp.33433082246780	7024	49	wine	wine	NN
nyp.33433082246780	7024	50	,	,	,
nyp.33433082246780	7024	51	let	let	VB
nyp.33433082246780	7024	52	it	-PRON-	PRP
nyp.33433082246780	7024	53	stand	stand	VB
nyp.33433082246780	7024	54	and	and	CC
nyp.33433082246780	7024	55	soak	soak	VB
nyp.33433082246780	7024	56	into	into	IN
nyp.33433082246780	7024	57	the	the	DT
nyp.33433082246780	7024	58	cake	cake	NN
nyp.33433082246780	7024	59	.	.	.
nyp.33433082246780	7025	1	In	in	IN
nyp.33433082246780	7025	2	CUSTARDS	custard	NNS
nyp.33433082246780	7025	3	,	,	,
nyp.33433082246780	7025	4	CREAMS	cream	NNS
nyp.33433082246780	7025	5	AND	and	CC
nyp.33433082246780	7025	6	DESSERTS	dessert	NNS
nyp.33433082246780	7025	7	.	.	.
nyp.33433082246780	7026	1	323	323	CD
nyp.33433082246780	7026	2	the	the	DT
nyp.33433082246780	7026	3	meantime	meantime	NN
nyp.33433082246780	7026	4	,	,	,
nyp.33433082246780	7026	5	blanch	blanch	VB
nyp.33433082246780	7026	6	,	,	,
nyp.33433082246780	7026	7	peel	peel	VB
nyp.33433082246780	7026	8	and	and	CC
nyp.33433082246780	7026	9	slice	slice	VB
nyp.33433082246780	7026	10	lengthwise	lengthwise	RB
nyp.33433082246780	7026	11	half	half	PDT
nyp.33433082246780	7026	12	a	a	DT
nyp.33433082246780	7026	13	pound	pound	NN
nyp.33433082246780	7026	14	of	of	IN
nyp.33433082246780	7026	15	sweet	sweet	JJ
nyp.33433082246780	7026	16	almonds	almond	NNS
nyp.33433082246780	7026	17	;	;	:
nyp.33433082246780	7026	18	stick	stick	VB
nyp.33433082246780	7026	19	them	-PRON-	PRP
nyp.33433082246780	7026	20	all	all	RB
nyp.33433082246780	7026	21	over	over	IN
nyp.33433082246780	7026	22	the	the	DT
nyp.33433082246780	7026	23	top	top	NN
nyp.33433082246780	7026	24	of	of	IN
nyp.33433082246780	7026	25	the	the	DT
nyp.33433082246780	7026	26	cake	cake	NN
nyp.33433082246780	7026	27	.	.	.
nyp.33433082246780	7027	1	Have	have	VBP
nyp.33433082246780	7027	2	ready	ready	JJ
nyp.33433082246780	7027	3	a	a	DT
nyp.33433082246780	7027	4	pint	pint	NN
nyp.33433082246780	7027	5	of	of	IN
nyp.33433082246780	7027	6	good	good	JJ
nyp.33433082246780	7027	7	boiled	boil	VBN
nyp.33433082246780	7027	8	cus-	cus-	NN
nyp.33433082246780	7027	9	tard	tard	NN
nyp.33433082246780	7027	10	,	,	,
nyp.33433082246780	7027	11	well	well	RB
nyp.33433082246780	7027	12	flavored	flavor	VBN
nyp.33433082246780	7027	13	,	,	,
nyp.33433082246780	7027	14	and	and	CC
nyp.33433082246780	7027	15	pour	pour	VB
nyp.33433082246780	7027	16	over	over	IN
nyp.33433082246780	7027	17	the	the	DT
nyp.33433082246780	7027	18	whole	whole	NN
nyp.33433082246780	7027	19	.	.	.
nyp.33433082246780	7028	1	To	to	TO
nyp.33433082246780	7028	2	be	be	VB
nyp.33433082246780	7028	3	dished	dish	VBN
nyp.33433082246780	7028	4	with	with	IN
nyp.33433082246780	7028	5	a	a	DT
nyp.33433082246780	7028	6	spoon	spoon	NN
nyp.33433082246780	7028	7	.	.	.
nyp.33433082246780	7029	1	This	this	DT
nyp.33433082246780	7029	2	is	be	VBZ
nyp.33433082246780	7029	3	equally	equally	RB
nyp.33433082246780	7029	4	as	as	RB
nyp.33433082246780	7029	5	good	good	JJ
nyp.33433082246780	7029	6	as	as	IN
nyp.33433082246780	7029	7	any	any	DT
nyp.33433082246780	7029	8	Charlotte	Charlotte	NNP
nyp.33433082246780	7029	9	.	.	.
nyp.33433082246780	7030	1	ORANGE	ORANGE	NNP
nyp.33433082246780	7030	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082246780	7030	3	.	.	.
nyp.33433082246780	7031	1	One	one	CD
nyp.33433082246780	7031	2	-	-	HYPH
nyp.33433082246780	7031	3	third	third	NN
nyp.33433082246780	7031	4	of	of	IN
nyp.33433082246780	7031	5	a	a	DT
nyp.33433082246780	7031	6	box	box	NN
nyp.33433082246780	7031	7	of	of	IN
nyp.33433082246780	7031	8	gelatine	gelatine	NN
nyp.33433082246780	7031	9	,	,	,
nyp.33433082246780	7031	10	one	one	CD
nyp.33433082246780	7031	11	-	-	HYPH
nyp.33433082246780	7031	12	third	third	NN
nyp.33433082246780	7031	13	of	of	IN
nyp.33433082246780	7031	14	a	a	DT
nyp.33433082246780	7031	15	cupful	cupful	NN
nyp.33433082246780	7031	16	of	of	IN
nyp.33433082246780	7031	17	cold	cold	JJ
nyp.33433082246780	7031	18	water	water	NN
nyp.33433082246780	7031	19	,	,	,
nyp.33433082246780	7031	20	one	one	CD
nyp.33433082246780	7031	21	-	-	HYPH
nyp.33433082246780	7031	22	third	third	NN
nyp.33433082246780	7031	23	of	of	IN
nyp.33433082246780	7031	24	a	a	DT
nyp.33433082246780	7031	25	cupful	cupful	NN
nyp.33433082246780	7031	26	of	of	IN
nyp.33433082246780	7031	27	boiling	boil	VBG
nyp.33433082246780	7031	28	water	water	NN
nyp.33433082246780	7031	29	,	,	,
nyp.33433082246780	7031	30	and	and	CC
nyp.33433082246780	7031	31	one	one	CD
nyp.33433082246780	7031	32	cup	cup	NN
nyp.33433082246780	7031	33	of	of	IN
nyp.33433082246780	7031	34	sugar	sugar	NN
nyp.33433082246780	7031	35	,	,	,
nyp.33433082246780	7031	36	the	the	DT
nyp.33433082246780	7031	37	juice	juice	NN
nyp.33433082246780	7031	38	of	of	IN
nyp.33433082246780	7031	39	one	one	CD
nyp.33433082246780	7031	40	lemon	lemon	NN
nyp.33433082246780	7031	41	,	,	,
nyp.33433082246780	7031	42	and	and	CC
nyp.33433082246780	7031	43	one	one	CD
nyp.33433082246780	7031	44	cupful	cupful	NN
nyp.33433082246780	7031	45	of	of	IN
nyp.33433082246780	7031	46	orange	orange	JJ
nyp.33433082246780	7031	47	juice	juice	NN
nyp.33433082246780	7031	48	and	and	CC
nyp.33433082246780	7031	49	pulp	pulp	NN
nyp.33433082246780	7031	50	,	,	,
nyp.33433082246780	7031	51	a	a	DT
nyp.33433082246780	7031	52	little	little	JJ
nyp.33433082246780	7031	53	grated	grated	JJ
nyp.33433082246780	7031	54	orange	orange	NN
nyp.33433082246780	7031	55	-	-	HYPH
nyp.33433082246780	7031	56	peel	peel	NN
nyp.33433082246780	7031	57	and	and	CC
nyp.33433082246780	7031	58	the	the	DT
nyp.33433082246780	7031	59	whites	white	NNS
nyp.33433082246780	7031	60	of	of	IN
nyp.33433082246780	7031	61	four	four	CD
nyp.33433082246780	7031	62	eggs	egg	NNS
nyp.33433082246780	7031	63	.	.	.
nyp.33433082246780	7032	1	Soak	soak	VB
nyp.33433082246780	7032	2	the	the	DT
nyp.33433082246780	7032	3	gelatine	gelatine	NN
nyp.33433082246780	7032	4	in	in	IN
nyp.33433082246780	7032	5	the	the	DT
nyp.33433082246780	7032	6	cold	cold	JJ
nyp.33433082246780	7032	7	water	water	NN
nyp.33433082246780	7032	8	one	one	CD
nyp.33433082246780	7032	9	hour	hour	NN
nyp.33433082246780	7032	10	.	.	.
nyp.33433082246780	7033	1	Pour	pour	VB
nyp.33433082246780	7033	2	the	the	DT
nyp.33433082246780	7033	3	boiling	boiling	NN
nyp.33433082246780	7033	4	water	water	NN
nyp.33433082246780	7033	5	over	over	IN
nyp.33433082246780	7033	6	the	the	DT
nyp.33433082246780	7033	7	lemon	lemon	NN
nyp.33433082246780	7033	8	and	and	CC
nyp.33433082246780	7033	9	orange	orange	NN
nyp.33433082246780	7033	10	juice	juice	NN
nyp.33433082246780	7033	11	,	,	,
nyp.33433082246780	7033	12	cover	cover	VB
nyp.33433082246780	7033	13	it	-PRON-	PRP
nyp.33433082246780	7033	14	and	and	CC
nyp.33433082246780	7033	15	let	let	VB
nyp.33433082246780	7033	16	stand	stand	VB
nyp.33433082246780	7033	17	half	half	PDT
nyp.33433082246780	7033	18	an	an	DT
nyp.33433082246780	7033	19	hour	hour	NN
nyp.33433082246780	7033	20	;	;	:
nyp.33433082246780	7033	21	then	then	RB
nyp.33433082246780	7033	22	add	add	VB
nyp.33433082246780	7033	23	the	the	DT
nyp.33433082246780	7033	24	sugar	sugar	NN
nyp.33433082246780	7033	25	,	,	,
nyp.33433082246780	7033	26	let	let	VB
nyp.33433082246780	7033	27	it	-PRON-	PRP
nyp.33433082246780	7033	28	come	come	VB
nyp.33433082246780	7033	29	to	to	IN
nyp.33433082246780	7033	30	a	a	DT
nyp.33433082246780	7033	31	boil	boil	NN
nyp.33433082246780	7033	32	on	on	IN
nyp.33433082246780	7033	33	the	the	DT
nyp.33433082246780	7033	34	fire	fire	NN
nyp.33433082246780	7033	35	,	,	,
nyp.33433082246780	7033	36	stir	stir	VB
nyp.33433082246780	7033	37	in	in	IN
nyp.33433082246780	7033	38	the	the	DT
nyp.33433082246780	7033	39	gelatine	gelatine	NN
nyp.33433082246780	7033	40	,	,	,
nyp.33433082246780	7033	41	and	and	CC
nyp.33433082246780	7033	42	when	when	WRB
nyp.33433082246780	7033	43	it	-PRON-	PRP
nyp.33433082246780	7033	44	is	be	VBZ
nyp.33433082246780	7033	45	thoroughly	thoroughly	RB
nyp.33433082246780	7033	46	dissolved	dissolve	VBN
nyp.33433082246780	7033	47	,	,	,
nyp.33433082246780	7033	48	take	take	VB
nyp.33433082246780	7033	49	from	from	IN
nyp.33433082246780	7033	50	the	the	DT
nyp.33433082246780	7033	51	fire	fire	NN
nyp.33433082246780	7033	52	.	.	.
nyp.33433082246780	7034	1	When	when	WRB
nyp.33433082246780	7034	2	cool	cool	JJ
nyp.33433082246780	7034	3	enough	enough	RB
nyp.33433082246780	7034	4	,	,	,
nyp.33433082246780	7034	5	beat	beat	VBD
nyp.33433082246780	7034	6	into	into	IN
nyp.33433082246780	7034	7	it	-PRON-	PRP
nyp.33433082246780	7034	8	the	the	DT
nyp.33433082246780	7034	9	four	four	CD
nyp.33433082246780	7034	10	beaten	beat	VBN
nyp.33433082246780	7034	11	whites	white	NNS
nyp.33433082246780	7034	12	of	of	IN
nyp.33433082246780	7034	13	egg	egg	NN
nyp.33433082246780	7034	14	,	,	,
nyp.33433082246780	7034	15	turn	turn	VB
nyp.33433082246780	7034	16	into	into	IN
nyp.33433082246780	7034	17	the	the	DT
nyp.33433082246780	7034	18	mold	mold	NN
nyp.33433082246780	7034	19	and	and	CC
nyp.33433082246780	7034	20	set	set	VBN
nyp.33433082246780	7034	21	in	in	IN
nyp.33433082246780	7034	22	a	a	DT
nyp.33433082246780	7034	23	cold	cold	JJ
nyp.33433082246780	7034	24	place	place	NN
nyp.33433082246780	7034	25	to	to	TO
nyp.33433082246780	7034	26	stiffen	stiffen	VB
nyp.33433082246780	7034	27	,	,	,
nyp.33433082246780	7034	28	first	first	RB
nyp.33433082246780	7034	29	placing	place	VBG
nyp.33433082246780	7034	30	pieces	piece	NNS
nyp.33433082246780	7034	31	of	of	IN
nyp.33433082246780	7034	32	sponge	sponge	NN
nyp.33433082246780	7034	33	cake	cake	NN
nyp.33433082246780	7034	34	all	all	RB
nyp.33433082246780	7034	35	around	around	IN
nyp.33433082246780	7034	36	the	the	DT
nyp.33433082246780	7034	37	mold	mold	NN
nyp.33433082246780	7034	38	.	.	.
nyp.33433082246780	7035	1	BURNT	BURNT	NNP
nyp.33433082246780	7035	2	ALMOND	ALMOND	NNP
nyp.33433082246780	7035	3	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082246780	7035	4	.	.	.
nyp.33433082246780	7036	1	One	one	CD
nyp.33433082246780	7036	2	cupful	cupful	NN
nyp.33433082246780	7036	3	of	of	IN
nyp.33433082246780	7036	4	sweet	sweet	JJ
nyp.33433082246780	7036	5	almonds	almond	NNS
nyp.33433082246780	7036	6	,	,	,
nyp.33433082246780	7036	7	blanched	blanch	VBN
nyp.33433082246780	7036	8	and	and	CC
nyp.33433082246780	7036	9	chopped	chop	VBN
nyp.33433082246780	7036	10	fine	fine	RB
nyp.33433082246780	7036	11	,	,	,
nyp.33433082246780	7036	12	half	half	PDT
nyp.33433082246780	7036	13	a	a	DT
nyp.33433082246780	7036	14	box	box	NN
nyp.33433082246780	7036	15	of	of	IN
nyp.33433082246780	7036	16	gela-	gela-	NN
nyp.33433082246780	7036	17	tine	tine	NN
nyp.33433082246780	7036	18	soaked	soak	VBD
nyp.33433082246780	7036	19	two	two	CD
nyp.33433082246780	7036	20	hours	hour	NNS
nyp.33433082246780	7036	21	in	in	IN
nyp.33433082246780	7036	22	half	half	PDT
nyp.33433082246780	7036	23	a	a	DT
nyp.33433082246780	7036	24	cupful	cupful	NN
nyp.33433082246780	7036	25	of	of	IN
nyp.33433082246780	7036	26	cold	cold	JJ
nyp.33433082246780	7036	27	water	water	NN
nyp.33433082246780	7036	28	;	;	:
nyp.33433082246780	7036	29	when	when	WRB
nyp.33433082246780	7036	30	the	the	DT
nyp.33433082246780	7036	31	gelatine	gelatine	NN
nyp.33433082246780	7036	32	is	be	VBZ
nyp.33433082246780	7036	33	suffi-	suffi-	VBG
nyp.33433082246780	7036	34	ciently	ciently	RB
nyp.33433082246780	7036	35	soaked	soak	VBN
nyp.33433082246780	7036	36	,	,	,
nyp.33433082246780	7036	37	put	put	VB
nyp.33433082246780	7036	38	three	three	CD
nyp.33433082246780	7036	39	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7036	40	of	of	IN
nyp.33433082246780	7036	41	sugar	sugar	NN
nyp.33433082246780	7036	42	into	into	IN
nyp.33433082246780	7036	43	a	a	DT
nyp.33433082246780	7036	44	sauce	sauce	NN
nyp.33433082246780	7036	45	-	-	HYPH
nyp.33433082246780	7036	46	pan	pan	NN
nyp.33433082246780	7036	47	over	over	RP
nyp.33433082246780	7036	48	the	the	DT
nyp.33433082246780	7036	49	fire	fire	NN
nyp.33433082246780	7036	50	and	and	CC
nyp.33433082246780	7036	51	stir	stir	VB
nyp.33433082246780	7036	52	until	until	IN
nyp.33433082246780	7036	53	it	-PRON-	PRP
nyp.33433082246780	7036	54	becomes	become	VBZ
nyp.33433082246780	7036	55	liquid	liquid	JJ
nyp.33433082246780	7036	56	and	and	CC
nyp.33433082246780	7036	57	looks	look	VBZ
nyp.33433082246780	7036	58	dark	dark	JJ
nyp.33433082246780	7036	59	;	;	:
nyp.33433082246780	7036	60	then	then	RB
nyp.33433082246780	7036	61	add	add	VB
nyp.33433082246780	7036	62	the	the	DT
nyp.33433082246780	7036	63	chopped	chop	VBN
nyp.33433082246780	7036	64	almonds	almond	NNS
nyp.33433082246780	7036	65	to	to	IN
nyp.33433082246780	7036	66	it	-PRON-	PRP
nyp.33433082246780	7036	67	,	,	,
nyp.33433082246780	7036	68	and	and	CC
nyp.33433082246780	7036	69	stir	stir	VB
nyp.33433082246780	7036	70	two	two	CD
nyp.33433082246780	7036	71	minutes	minute	NNS
nyp.33433082246780	7036	72	more	more	RBR
nyp.33433082246780	7036	73	;	;	:
nyp.33433082246780	7036	74	turn	turn	VB
nyp.33433082246780	7036	75	it	-PRON-	PRP
nyp.33433082246780	7036	76	out	out	RP
nyp.33433082246780	7036	77	on	on	IN
nyp.33433082246780	7036	78	a	a	DT
nyp.33433082246780	7036	79	platter	platter	NN
nyp.33433082246780	7036	80	and	and	CC
nyp.33433082246780	7036	81	set	set	VB
nyp.33433082246780	7036	82	aside	aside	RB
nyp.33433082246780	7036	83	to	to	TO
nyp.33433082246780	7036	84	get	get	VB
nyp.33433082246780	7036	85	cool	cool	JJ
nyp.33433082246780	7036	86	.	.	.
nyp.33433082246780	7037	1	After	after	IN
nyp.33433082246780	7037	2	they	-PRON-	PRP
nyp.33433082246780	7037	3	become	become	VBP
nyp.33433082246780	7037	4	cool	cool	JJ
nyp.33433082246780	7037	5	enough	enough	RB
nyp.33433082246780	7037	6	,	,	,
nyp.33433082246780	7037	7	break	break	VB
nyp.33433082246780	7037	8	them	-PRON-	PRP
nyp.33433082246780	7037	9	up	up	RP
nyp.33433082246780	7037	10	in	in	IN
nyp.33433082246780	7037	11	a	a	DT
nyp.33433082246780	7037	12	mortar	mortar	NN
nyp.33433082246780	7037	13	,	,	,
nyp.33433082246780	7037	14	put	put	VBD
nyp.33433082246780	7037	15	them	-PRON-	PRP
nyp.33433082246780	7037	16	in	in	IN
nyp.33433082246780	7037	17	a	a	DT
nyp.33433082246780	7037	18	cup	cup	NN
nyp.33433082246780	7037	19	and	and	CC
nyp.33433082246780	7037	20	a	a	DT
nyp.33433082246780	7037	21	half	half	NN
nyp.33433082246780	7037	22	of	of	IN
nyp.33433082246780	7037	23	milk	milk	NN
nyp.33433082246780	7037	24	,	,	,
nyp.33433082246780	7037	25	and	and	CC
nyp.33433082246780	7037	26	cook	cook	VB
nyp.33433082246780	7037	27	again	again	RB
nyp.33433082246780	7037	28	for	for	IN
nyp.33433082246780	7037	29	ten	ten	CD
nyp.33433082246780	7037	30	minutes	minute	NNS
nyp.33433082246780	7037	31	.	.	.
nyp.33433082246780	7038	1	Now	now	RB
nyp.33433082246780	7038	2	beat	beat	VB
nyp.33433082246780	7038	3	together	together	RB
nyp.33433082246780	7038	4	the	the	DT
nyp.33433082246780	7038	5	yolk	yolk	NN
nyp.33433082246780	7038	6	of	of	IN
nyp.33433082246780	7038	7	two	two	CD
nyp.33433082246780	7038	8	eggs	egg	NNS
nyp.33433082246780	7038	9	with	with	IN
nyp.33433082246780	7038	10	a	a	DT
nyp.33433082246780	7038	11	cupful	cupful	NN
nyp.33433082246780	7038	12	of	of	IN
nyp.33433082246780	7038	13	sugar	sugar	NN
nyp.33433082246780	7038	14	,	,	,
nyp.33433082246780	7038	15	and	and	CC
nyp.33433082246780	7038	16	add	add	VB
nyp.33433082246780	7038	17	to	to	IN
nyp.33433082246780	7038	18	the	the	DT
nyp.33433082246780	7038	19	cooking	cooking	NN
nyp.33433082246780	7038	20	mixture	mixture	NN
nyp.33433082246780	7038	21	;	;	:
nyp.33433082246780	7038	22	add	add	VB
nyp.33433082246780	7038	23	also	also	RB
nyp.33433082246780	7038	24	the	the	DT
nyp.33433082246780	7038	25	gelatine	gelatine	NN
nyp.33433082246780	7038	26	;	;	:
nyp.33433082246780	7038	27	stir	stir	VB
nyp.33433082246780	7038	28	until	until	IN
nyp.33433082246780	7038	29	smooth	smooth	JJ
nyp.33433082246780	7038	30	and	and	CC
nyp.33433082246780	7038	31	well	well	RB
nyp.33433082246780	7038	32	dissolved	dissolve	VBN
nyp.33433082246780	7038	33	;	;	:
nyp.33433082246780	7038	34	take	take	VB
nyp.33433082246780	7038	35	from	from	IN
nyp.33433082246780	7038	36	the	the	DT
nyp.33433082246780	7038	37	fire	fire	NN
nyp.33433082246780	7038	38	and	and	CC
nyp.33433082246780	7038	39	set	set	VBD
nyp.33433082246780	7038	40	in	in	IN
nyp.33433082246780	7038	41	a	a	DT
nyp.33433082246780	7038	42	basin	basin	NN
nyp.33433082246780	7038	43	of	of	IN
nyp.33433082246780	7038	44	ice	ice	NN
nyp.33433082246780	7038	45	-	-	HYPH
nyp.33433082246780	7038	46	water	water	NN
nyp.33433082246780	7038	47	and	and	CC
nyp.33433082246780	7038	48	beat	beat	VBD
nyp.33433082246780	7038	49	it	-PRON-	PRP
nyp.33433082246780	7038	50	until	until	IN
nyp.33433082246780	7038	51	it	-PRON-	PRP
nyp.33433082246780	7038	52	begins	begin	VBZ
nyp.33433082246780	7038	53	to	to	TO
nyp.33433082246780	7038	54	thicken	thicken	VB
nyp.33433082246780	7038	55	;	;	:
nyp.33433082246780	7038	56	then	then	RB
nyp.33433082246780	7038	57	add	add	VB
nyp.33433082246780	7038	58	to	to	IN
nyp.33433082246780	7038	59	that	that	DT
nyp.33433082246780	7038	60	two	two	CD
nyp.33433082246780	7038	61	quarts	quart	NNS
nyp.33433082246780	7038	62	of	of	IN
nyp.33433082246780	7038	63	whipped	whip	VBN
nyp.33433082246780	7038	64	cream	cream	NN
nyp.33433082246780	7038	65	,	,	,
nyp.33433082246780	7038	66	and	and	CC
nyp.33433082246780	7038	67	turn	turn	VB
nyp.33433082246780	7038	68	the	the	DT
nyp.33433082246780	7038	69	whole	whole	NN
nyp.33433082246780	7038	70	carefully	carefully	RB
nyp.33433082246780	7038	71	into	into	IN
nyp.33433082246780	7038	72	molds	mold	NNS
nyp.33433082246780	7038	73	,	,	,
nyp.33433082246780	7038	74	set	set	VBN
nyp.33433082246780	7038	75	away	away	RB
nyp.33433082246780	7038	76	on	on	IN
nyp.33433082246780	7038	77	the	the	DT
nyp.33433082246780	7038	78	ice	ice	NN
nyp.33433082246780	7038	79	10	10	CD
nyp.33433082246780	7038	80	become	become	VBP
nyp.33433082246780	7038	81	firm	firm	JJ
nyp.33433082246780	7038	82	.	.	.
nyp.33433082246780	7039	1	Sponge	sponge	NN
nyp.33433082246780	7039	2	cake	cake	NN
nyp.33433082246780	7039	3	can	can	MD
nyp.33433082246780	7039	4	be	be	VB
nyp.33433082246780	7039	5	placed	place	VBN
nyp.33433082246780	7039	6	around	around	IN
nyp.33433082246780	7039	7	the	the	DT
nyp.33433082246780	7039	8	mold	mold	NN
nyp.33433082246780	7039	9	or	or	CC
nyp.33433082246780	7039	10	not	not	RB
nyp.33433082246780	7039	11	,	,	,
nyp.33433082246780	7039	12	as	as	IN
nyp.33433082246780	7039	13	desired	desire	VBN
nyp.33433082246780	7039	14	.	.	.
nyp.33433082246780	7040	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082246780	7040	2	RUSSE	RUSSE	NNP
nyp.33433082246780	7040	3	,	,	,
nyp.33433082246780	7040	4	WITH	with	IN
nyp.33433082246780	7040	5	PINEAPPLE	pineapple	NN
nyp.33433082246780	7040	6	.	.	.
nyp.33433082246780	7041	1	Peel	peel	VB
nyp.33433082246780	7041	2	and	and	CC
nyp.33433082246780	7041	3	cut	cut	VB
nyp.33433082246780	7041	4	a	a	DT
nyp.33433082246780	7041	5	pineapple	pineapple	NN
nyp.33433082246780	7041	6	in	in	IN
nyp.33433082246780	7041	7	slices	slice	NNS
nyp.33433082246780	7041	8	,	,	,
nyp.33433082246780	7041	9	put	put	VBD
nyp.33433082246780	7041	10	the	the	DT
nyp.33433082246780	7041	11	slices	slice	NNS
nyp.33433082246780	7041	12	into	into	IN
nyp.33433082246780	7041	13	a	a	DT
nyp.33433082246780	7041	14	stew	stew	NN
nyp.33433082246780	7041	15	-	-	HYPH
nyp.33433082246780	7041	16	pan	pan	NN
nyp.33433082246780	7041	17	with	with	IN
nyp.33433082246780	7041	18	half	half	PDT
nyp.33433082246780	7041	19	a	a	DT
nyp.33433082246780	7041	20	pound	pound	NN
nyp.33433082246780	7041	21	of	of	IN
nyp.33433082246780	7041	22	fine	fine	JJ
nyp.33433082246780	7041	23	white	white	JJ
nyp.33433082246780	7041	24	sugar	sugar	NN
nyp.33433082246780	7041	25	,	,	,
nyp.33433082246780	7041	26	half	half	PDT
nyp.33433082246780	7041	27	an	an	DT
nyp.33433082246780	7041	28	ounce	ounce	NN
nyp.33433082246780	7041	29	of	of	IN
nyp.33433082246780	7041	30	isinglass	isinglass	NN
nyp.33433082246780	7041	31	,	,	,
nyp.33433082246780	7041	32	or	or	CC
nyp.33433082246780	7041	33	of	of	IN
nyp.33433082246780	7041	34	patent	patent	NN
nyp.33433082246780	7041	35	gelatine	gelatine	NN
nyp.33433082246780	7041	36	,	,	,
nyp.33433082246780	7041	37	(	(	-LRB-
nyp.33433082246780	7041	38	which	which	WDT
nyp.33433082246780	7041	39	is	be	VBZ
nyp.33433082246780	7041	40	better	well	JJR
nyp.33433082246780	7041	41	)	)	-RRB-
nyp.33433082246780	7041	42	,	,	,
nyp.33433082246780	7041	43	and	and	CC
nyp.33433082246780	7041	44	half	half	PDT
nyp.33433082246780	7041	45	a	a	DT
nyp.33433082246780	7041	46	teacupful	teacupful	NN
nyp.33433082246780	7041	47	of	of	IN
nyp.33433082246780	7041	48	water	water	NN
nyp.33433082246780	7041	49	;	;	:
nyp.33433082246780	7041	50	stew	stew	VB
nyp.33433082246780	7041	51	it	-PRON-	PRP
nyp.33433082246780	7041	52	until	until	IN
nyp.33433082246780	7041	53	it	-PRON-	PRP
nyp.33433082246780	7041	54	is	be	VBZ
nyp.33433082246780	7041	55	quite	quite	RB
nyp.33433082246780	7041	56	tender	tender	JJ
nyp.33433082246780	7041	57	,	,	,
nyp.33433082246780	7041	58	then	then	RB
nyp.33433082246780	7041	59	rub	rub	VB
nyp.33433082246780	7041	60	it	-PRON-	PRP
nyp.33433082246780	7041	61	through	through	IN
nyp.33433082246780	7041	62	a	a	DT
nyp.33433082246780	7041	63	sieve	sieve	NN
nyp.33433082246780	7041	64	,	,	,
nyp.33433082246780	7041	65	place	place	VB
nyp.33433082246780	7041	66	it	-PRON-	PRP
nyp.33433082246780	7041	67	upon	upon	IN
nyp.33433082246780	7041	68	ice	ice	NN
nyp.33433082246780	7041	69	,	,	,
nyp.33433082246780	7041	70	and	and	CC
nyp.33433082246780	7041	71	stir	stir	VB
nyp.33433082246780	7041	72	it	-PRON-	PRP
nyp.33433082246780	7041	73	well	well	RB
nyp.33433082246780	7041	74	;	;	:
nyp.33433082246780	7041	75	when	when	WRB
nyp.33433082246780	7041	76	it	-PRON-	PRP
nyp.33433082246780	7041	77	is	be	VBZ
nyp.33433082246780	7041	78	upon	upon	IN
nyp.33433082246780	7041	79	the	the	DT
nyp.33433082246780	7041	80	point	point	NN
nyp.33433082246780	7041	81	of	of	IN
nyp.33433082246780	7041	82	setting	setting	NN
nyp.33433082246780	7041	83	,	,	,
nyp.33433082246780	7041	84	add	add	VB
nyp.33433082246780	7041	85	a	a	DT
nyp.33433082246780	7041	86	pint	pint	NN
nyp.33433082246780	7041	87	of	of	IN
nyp.33433082246780	7041	88	cream	cream	NN
nyp.33433082246780	7041	89	well	well	RB
nyp.33433082246780	7041	90	whipped	whip	VBN
nyp.33433082246780	7041	91	,	,	,
nyp.33433082246780	7041	92	mix	mix	VB
nyp.33433082246780	7041	93	it	-PRON-	PRP
nyp.33433082246780	7041	94	well	well	RB
nyp.33433082246780	7041	95	,	,	,
nyp.33433082246780	7041	96	and	and	CC
nyp.33433082246780	7041	97	pour	pour	VB
nyp.33433082246780	7041	98	it	-PRON-	PRP
nyp.33433082246780	7041	99	into	into	IN
nyp.33433082246780	7041	100	a	a	DT
nyp.33433082246780	7041	101	mold	mold	NN
nyp.33433082246780	7041	102	lined	line	VBN
nyp.33433082246780	7041	103	with	with	IN
nyp.33433082246780	7041	104	sponge	sponge	NN
nyp.33433082246780	7041	105	cake	cake	NN
nyp.33433082246780	7041	106	,	,	,
nyp.33433082246780	7041	107	or	or	CC
nyp.33433082246780	7041	108	prepared	prepare	VBN
nyp.33433082246780	7041	109	in	in	IN
nyp.33433082246780	7041	110	any	any	DT
nyp.33433082246780	7041	111	other	other	JJ
nyp.33433082246780	7041	112	way	way	NN
nyp.33433082246780	7041	113	you	-PRON-	PRP
nyp.33433082246780	7041	114	prefer	prefer	VBP
nyp.33433082246780	7041	115	.	.	.
nyp.33433082246780	7042	1	324	324	CD
nyp.33433082246780	7042	2	CUSTARDS	custard	NNS
nyp.33433082246780	7042	3	,	,	,
nyp.33433082246780	7042	4	CREAMS	cream	NNS
nyp.33433082246780	7042	5	AND	and	CC
nyp.33433082246780	7042	6	DESSERTS	dessert	NNS
nyp.33433082246780	7042	7	,	,	,
nyp.33433082246780	7042	8	COUNTRY	COUNTRY	NNP
nyp.33433082246780	7042	9	PLUM	PLUM	NNP
nyp.33433082246780	7042	10	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082246780	7042	11	.	.	.
nyp.33433082246780	7043	1	Stone	stone	VB
nyp.33433082246780	7043	2	a	a	DT
nyp.33433082246780	7043	3	quart	quart	NN
nyp.33433082246780	7043	4	of	of	IN
nyp.33433082246780	7043	5	ripe	ripe	JJ
nyp.33433082246780	7043	6	plums	plum	NNS
nyp.33433082246780	7043	7	;	;	:
nyp.33433082246780	7043	8	first	first	JJ
nyp.33433082246780	7043	9	stew	stew	NN
nyp.33433082246780	7043	10	,	,	,
nyp.33433082246780	7043	11	and	and	CC
nyp.33433082246780	7043	12	then	then	RB
nyp.33433082246780	7043	13	sweeten	sweeten	VB
nyp.33433082246780	7043	14	them	-PRON-	PRP
nyp.33433082246780	7043	15	.	.	.
nyp.33433082246780	7044	1	Cut	cut	VB
nyp.33433082246780	7044	2	slices	slice	NNS
nyp.33433082246780	7044	3	of	of	IN
nyp.33433082246780	7044	4	bread	bread	NN
nyp.33433082246780	7044	5	and	and	CC
nyp.33433082246780	7044	6	butter	butter	NN
nyp.33433082246780	7044	7	,	,	,
nyp.33433082246780	7044	8	and	and	CC
nyp.33433082246780	7044	9	lay	lie	VBD
nyp.33433082246780	7044	10	them	-PRON-	PRP
nyp.33433082246780	7044	11	in	in	IN
nyp.33433082246780	7044	12	the	the	DT
nyp.33433082246780	7044	13	bottom	bottom	NN
nyp.33433082246780	7044	14	and	and	CC
nyp.33433082246780	7044	15	around	around	IN
nyp.33433082246780	7044	16	the	the	DT
nyp.33433082246780	7044	17	sides	side	NNS
nyp.33433082246780	7044	18	of	of	IN
nyp.33433082246780	7044	19	a	a	DT
nyp.33433082246780	7044	20	large	large	JJ
nyp.33433082246780	7044	21	bowl	bowl	NN
nyp.33433082246780	7044	22	or	or	CC
nyp.33433082246780	7044	23	deep	deep	JJ
nyp.33433082246780	7044	24	dish	dish	NN
nyp.33433082246780	7044	25	.	.	.
nyp.33433082246780	7045	1	Pour	pour	VB
nyp.33433082246780	7045	2	in	in	IN
nyp.33433082246780	7045	3	the	the	DT
nyp.33433082246780	7045	4	plums	plum	NNS
nyp.33433082246780	7045	5	boiling	boil	VBG
nyp.33433082246780	7045	6	hot	hot	RB
nyp.33433082246780	7045	7	,	,	,
nyp.33433082246780	7045	8	cover	cover	VB
nyp.33433082246780	7045	9	the	the	DT
nyp.33433082246780	7045	10	bowl	bowl	NN
nyp.33433082246780	7045	11	,	,	,
nyp.33433082246780	7045	12	and	and	CC
nyp.33433082246780	7045	13	set	set	VBD
nyp.33433082246780	7045	14	it	-PRON-	PRP
nyp.33433082246780	7045	15	away	away	RB
nyp.33433082246780	7045	16	to	to	TO
nyp.33433082246780	7045	17	cool	cool	VB
nyp.33433082246780	7045	18	gradually	gradually	RB
nyp.33433082246780	7045	19	.	.	.
nyp.33433082246780	7046	1	When	when	WRB
nyp.33433082246780	7046	2	quite	quite	RB
nyp.33433082246780	7046	3	cold	cold	JJ
nyp.33433082246780	7046	4	,	,	,
nyp.33433082246780	7046	5	send	send	VB
nyp.33433082246780	7046	6	it	-PRON-	PRP
nyp.33433082246780	7046	7	to	to	IN
nyp.33433082246780	7046	8	table	table	NN
nyp.33433082246780	7046	9	,	,	,
nyp.33433082246780	7046	10	and	and	CC
nyp.33433082246780	7046	11	eat	eat	VB
nyp.33433082246780	7046	12	it	-PRON-	PRP
nyp.33433082246780	7046	13	with	with	IN
nyp.33433082246780	7046	14	cream	cream	NN
nyp.33433082246780	7046	15	.	.	.
nyp.33433082246780	7047	1	VELVET	VELVET	NNP
nyp.33433082246780	7047	2	CREAM	CREAM	NNP
nyp.33433082246780	7047	3	,	,	,
nyp.33433082246780	7047	4	WITH	with	IN
nyp.33433082246780	7047	5	STRAWBERRIES	strawberry	NNS
nyp.33433082246780	7047	6	.	.	.
nyp.33433082246780	7048	1	Dissolve	dissolve	VB
nyp.33433082246780	7048	2	half	half	PDT
nyp.33433082246780	7048	3	an	an	DT
nyp.33433082246780	7048	4	ounce	ounce	NN
nyp.33433082246780	7048	5	of	of	IN
nyp.33433082246780	7048	6	gelatine	gelatine	NN
nyp.33433082246780	7048	7	in	in	IN
nyp.33433082246780	7048	8	a	a	DT
nyp.33433082246780	7048	9	gill	gill	NN
nyp.33433082246780	7048	10	of	of	IN
nyp.33433082246780	7048	11	water	water	NN
nyp.33433082246780	7048	12	;	;	:
nyp.33433082246780	7048	13	add	add	VB
nyp.33433082246780	7048	14	to	to	IN
nyp.33433082246780	7048	15	it	-PRON-	PRP
nyp.33433082246780	7048	16	half	half	PDT
nyp.33433082246780	7048	17	a	a	DT
nyp.33433082246780	7048	18	pint	pint	NN
nyp.33433082246780	7048	19	of	of	IN
nyp.33433082246780	7048	20	light	light	JJ
nyp.33433082246780	7048	21	sherry	sherry	NN
nyp.33433082246780	7048	22	,	,	,
nyp.33433082246780	7048	23	grated	grate	VBN
nyp.33433082246780	7048	24	lemon	lemon	NN
nyp.33433082246780	7048	25	-	-	HYPH
nyp.33433082246780	7048	26	peel	peel	NN
nyp.33433082246780	7048	27	and	and	CC
nyp.33433082246780	7048	28	the	the	DT
nyp.33433082246780	7048	29	juice	juice	NN
nyp.33433082246780	7048	30	of	of	IN
nyp.33433082246780	7048	31	one	one	CD
nyp.33433082246780	7048	32	lemon	lemon	NN
nyp.33433082246780	7048	33	and	and	CC
nyp.33433082246780	7048	34	five	five	CD
nyp.33433082246780	7048	35	ounces	ounce	NNS
nyp.33433082246780	7048	36	of	of	IN
nyp.33433082246780	7048	37	sugar	sugar	NN
nyp.33433082246780	7048	38	.	.	.
nyp.33433082246780	7049	1	Stir	stir	VB
nyp.33433082246780	7049	2	over	over	IN
nyp.33433082246780	7049	3	the	the	DT
nyp.33433082246780	7049	4	fire	fire	NN
nyp.33433082246780	7049	5	until	until	IN
nyp.33433082246780	7049	6	the	the	DT
nyp.33433082246780	7049	7	sugar	sugar	NN
nyp.33433082246780	7049	8	is	be	VBZ
nyp.33433082246780	7049	9	thoroughly	thoroughly	RB
nyp.33433082246780	7049	10	dissolved	dissolve	VBN
nyp.33433082246780	7049	11	.	.	.
nyp.33433082246780	7050	1	Then	then	RB
nyp.33433082246780	7050	2	strain	strain	VB
nyp.33433082246780	7050	3	and	and	CC
nyp.33433082246780	7050	4	cool	cool	JJ
nyp.33433082246780	7050	5	.	.	.
nyp.33433082246780	7051	1	Before	before	IN
nyp.33433082246780	7051	2	it	-PRON-	PRP
nyp.33433082246780	7051	3	sets	set	VBZ
nyp.33433082246780	7051	4	beat	beat	VBD
nyp.33433082246780	7051	5	into	into	IN
nyp.33433082246780	7051	6	it	-PRON-	PRP
nyp.33433082246780	7051	7	a	a	DT
nyp.33433082246780	7051	8	pint	pint	NN
nyp.33433082246780	7051	9	of	of	IN
nyp.33433082246780	7051	10	cream	cream	NN
nyp.33433082246780	7051	11	;	;	:
nyp.33433082246780	7051	12	pour	pour	VB
nyp.33433082246780	7051	13	into	into	IN
nyp.33433082246780	7051	14	molds	mold	NNS
nyp.33433082246780	7051	15	and	and	CC
nyp.33433082246780	7051	16	keep	keep	VB
nyp.33433082246780	7051	17	on	on	IN
nyp.33433082246780	7051	18	ice	ice	NN
nyp.33433082246780	7051	19	until	until	IN
nyp.33433082246780	7051	20	wanted	want	VBN
nyp.33433082246780	7051	21	.	.	.
nyp.33433082246780	7052	1	Half	half	NN
nyp.33433082246780	7052	2	fill	fill	VB
nyp.33433082246780	7052	3	the	the	DT
nyp.33433082246780	7052	4	small	small	JJ
nyp.33433082246780	7052	5	molds	mold	NNS
nyp.33433082246780	7052	6	with	with	IN
nyp.33433082246780	7052	7	fine	fine	JJ
nyp.33433082246780	7052	8	strawberries	strawberry	NNS
nyp.33433082246780	7052	9	,	,	,
nyp.33433082246780	7052	10	pour	pour	VB
nyp.33433082246780	7052	11	the	the	DT
nyp.33433082246780	7052	12	mixture	mixture	NN
nyp.33433082246780	7052	13	on	on	IN
nyp.33433082246780	7052	14	top	top	NN
nyp.33433082246780	7052	15	,	,	,
nyp.33433082246780	7052	16	and	and	CC
nyp.33433082246780	7052	17	place	place	VB
nyp.33433082246780	7052	18	on	on	IN
nyp.33433082246780	7052	19	ice	ice	NN
nyp.33433082246780	7052	20	until	until	IN
nyp.33433082246780	7052	21	wanted	want	VBN
nyp.33433082246780	7052	22	.	.	.
nyp.33433082246780	7053	1	CORN	corn	NN
nyp.33433082246780	7053	2	-	-	HYPH
nyp.33433082246780	7053	3	STARCH	starch	NN
nyp.33433082246780	7053	4	MERINGUE	MERINGUE	NNP
nyp.33433082246780	7053	5	.	.	.
nyp.33433082246780	7054	1	Heat	heat	VB
nyp.33433082246780	7054	2	a	a	DT
nyp.33433082246780	7054	3	quart	quart	NN
nyp.33433082246780	7054	4	of	of	IN
nyp.33433082246780	7054	5	milk	milk	NN
nyp.33433082246780	7054	6	until	until	IN
nyp.33433082246780	7054	7	it	-PRON-	PRP
nyp.33433082246780	7054	8	boils	boil	VBZ
nyp.33433082246780	7054	9	,	,	,
nyp.33433082246780	7054	10	add	add	VB
nyp.33433082246780	7054	11	four	four	CD
nyp.33433082246780	7054	12	heaping	heap	VBG
nyp.33433082246780	7054	13	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	7054	14	of	of	IN
nyp.33433082246780	7054	15	corn-	corn-	JJ
nyp.33433082246780	7054	16	starch	starch	NN
nyp.33433082246780	7054	17	which	which	WDT
nyp.33433082246780	7054	18	has	have	VBZ
nyp.33433082246780	7054	19	previously	previously	RB
nyp.33433082246780	7054	20	been	be	VBN
nyp.33433082246780	7054	21	dissolved	dissolve	VBN
nyp.33433082246780	7054	22	in	in	IN
nyp.33433082246780	7054	23	a	a	DT
nyp.33433082246780	7054	24	little	little	JJ
nyp.33433082246780	7054	25	cold	cold	JJ
nyp.33433082246780	7054	26	milk	milk	NN
nyp.33433082246780	7054	27	.	.	.
nyp.33433082246780	7055	1	Stir	stir	VB
nyp.33433082246780	7055	2	constantly	constantly	RB
nyp.33433082246780	7055	3	while	while	IN
nyp.33433082246780	7055	4	boiling	boil	VBG
nyp.33433082246780	7055	5	,	,	,
nyp.33433082246780	7055	6	for	for	IN
nyp.33433082246780	7055	7	fifteen	fifteen	CD
nyp.33433082246780	7055	8	minutes	minute	NNS
nyp.33433082246780	7055	9	.	.	.
nyp.33433082246780	7056	1	Remove	remove	VB
nyp.33433082246780	7056	2	from	from	IN
nyp.33433082246780	7056	3	the	the	DT
nyp.33433082246780	7056	4	fire	fire	NN
nyp.33433082246780	7056	5	,	,	,
nyp.33433082246780	7056	6	and	and	CC
nyp.33433082246780	7056	7	gradually	gradually	RB
nyp.33433082246780	7056	8	add	add	VB
nyp.33433082246780	7056	9	while	while	IN
nyp.33433082246780	7056	10	hot	hot	JJ
nyp.33433082246780	7056	11	the	the	DT
nyp.33433082246780	7056	12	yolks	yolk	NNS
nyp.33433082246780	7056	13	of	of	IN
nyp.33433082246780	7056	14	five	five	CD
nyp.33433082246780	7056	15	eggs	egg	NNS
nyp.33433082246780	7056	16	,	,	,
nyp.33433082246780	7056	17	beaten	beat	VBN
nyp.33433082246780	7056	18	together	together	RB
nyp.33433082246780	7056	19	with	with	IN
nyp.33433082246780	7056	20	three	three	CD
nyp.33433082246780	7056	21	-	-	HYPH
nyp.33433082246780	7056	22	fourths	fourth	NNS
nyp.33433082246780	7056	23	of	of	IN
nyp.33433082246780	7056	24	a	a	DT
nyp.33433082246780	7056	25	cupful	cupful	NN
nyp.33433082246780	7056	26	of	of	IN
nyp.33433082246780	7056	27	sugar	sugar	NN
nyp.33433082246780	7056	28	,	,	,
nyp.33433082246780	7056	29	and	and	CC
nyp.33433082246780	7056	30	flavored	flavor	VBN
nyp.33433082246780	7056	31	with	with	IN
nyp.33433082246780	7056	32	lemon	lemon	NN
nyp.33433082246780	7056	33	,	,	,
nyp.33433082246780	7056	34	vanilla	vanilla	NN
nyp.33433082246780	7056	35	or	or	CC
nyp.33433082246780	7056	36	bitter	bitter	JJ
nyp.33433082246780	7056	37	almond	almond	NN
nyp.33433082246780	7056	38	.	.	.
nyp.33433082246780	7057	1	Bake	bake	VB
nyp.33433082246780	7057	2	this	this	DT
nyp.33433082246780	7057	3	mixture	mixture	NN
nyp.33433082246780	7057	4	for	for	IN
nyp.33433082246780	7057	5	fifteen	fifteen	CD
nyp.33433082246780	7057	6	minutes	minute	NNS
nyp.33433082246780	7057	7	in	in	IN
nyp.33433082246780	7057	8	a	a	DT
nyp.33433082246780	7057	9	well	well	RB
nyp.33433082246780	7057	10	-	-	HYPH
nyp.33433082246780	7057	11	buttered	butter	VBN
nyp.33433082246780	7057	12	pudding	pudding	NN
nyp.33433082246780	7057	13	-	-	HYPH
nyp.33433082246780	7057	14	dish	dish	NN
nyp.33433082246780	7057	15	or	or	CC
nyp.33433082246780	7057	16	until	until	IN
nyp.33433082246780	7057	17	it	-PRON-	PRP
nyp.33433082246780	7057	18	begins	begin	VBZ
nyp.33433082246780	7057	19	to	to	TO
nyp.33433082246780	7057	20	"	"	``
nyp.33433082246780	7057	21	set	set	VB
nyp.33433082246780	7057	22	.	.	.
nyp.33433082246780	7057	23	"	"	''
nyp.33433082246780	7058	1	Make	make	VB
nyp.33433082246780	7058	2	a	a	DT
nyp.33433082246780	7058	3	meringue	meringue	NN
nyp.33433082246780	7058	4	of	of	IN
nyp.33433082246780	7058	5	the	the	DT
nyp.33433082246780	7058	6	whites	white	NNS
nyp.33433082246780	7058	7	of	of	IN
nyp.33433082246780	7058	8	five	five	CD
nyp.33433082246780	7058	9	eggs	egg	NNS
nyp.33433082246780	7058	10	,	,	,
nyp.33433082246780	7058	11	whipped	whip	VBD
nyp.33433082246780	7058	12	stiff	stiff	JJ
nyp.33433082246780	7058	13	with	with	IN
nyp.33433082246780	7058	14	a	a	DT
nyp.33433082246780	7058	15	half	half	JJ
nyp.33433082246780	7058	16	cupful	cupful	NN
nyp.33433082246780	7058	17	of	of	IN
nyp.33433082246780	7058	18	jelly	jelly	NN
nyp.33433082246780	7058	19	,	,	,
nyp.33433082246780	7058	20	and	and	CC
nyp.33433082246780	7058	21	spread	spread	VBD
nyp.33433082246780	7058	22	evenly	evenly	RB
nyp.33433082246780	7058	23	over	over	IN
nyp.33433082246780	7058	24	the	the	DT
nyp.33433082246780	7058	25	custard	custard	NN
nyp.33433082246780	7058	26	,	,	,
nyp.33433082246780	7058	27	without	without	IN
nyp.33433082246780	7058	28	removing	remove	VBG
nyp.33433082246780	7058	29	the	the	DT
nyp.33433082246780	7058	30	same	same	JJ
nyp.33433082246780	7058	31	farther	far	RBR
nyp.33433082246780	7058	32	than	than	IN
nyp.33433082246780	7058	33	the	the	DT
nyp.33433082246780	7058	34	edge	edge	NN
nyp.33433082246780	7058	35	of	of	IN
nyp.33433082246780	7058	36	the	the	DT
nyp.33433082246780	7058	37	oven	oven	NN
nyp.33433082246780	7058	38	.	.	.
nyp.33433082246780	7059	1	Use	use	VB
nyp.33433082246780	7059	2	currant	currant	JJ
nyp.33433082246780	7059	3	jelly	jelly	NN
nyp.33433082246780	7059	4	if	if	IN
nyp.33433082246780	7059	5	vanilla	vanilla	NN
nyp.33433082246780	7059	6	is	be	VBZ
nyp.33433082246780	7059	7	used	use	VBN
nyp.33433082246780	7059	8	in	in	IN
nyp.33433082246780	7059	9	the	the	DT
nyp.33433082246780	7059	10	custard	custard	NN
nyp.33433082246780	7059	11	,	,	,
nyp.33433082246780	7059	12	crab	crab	NN
nyp.33433082246780	7059	13	-	-	HYPH
nyp.33433082246780	7059	14	apple	apple	NN
nyp.33433082246780	7059	15	for	for	IN
nyp.33433082246780	7059	16	bitter	bitter	JJ
nyp.33433082246780	7059	17	almond	almond	NN
nyp.33433082246780	7059	18	,	,	,
nyp.33433082246780	7059	19	and	and	CC
nyp.33433082246780	7059	20	strawberry	strawberry	NN
nyp.33433082246780	7059	21	for	for	IN
nyp.33433082246780	7059	22	lemon	lemon	NN
nyp.33433082246780	7059	23	.	.	.
nyp.33433082246780	7060	1	Cover	cover	VB
nyp.33433082246780	7060	2	and	and	CC
nyp.33433082246780	7060	3	bake	bake	VB
nyp.33433082246780	7060	4	for	for	IN
nyp.33433082246780	7060	5	five	five	CD
nyp.33433082246780	7060	6	minutes	minute	NNS
nyp.33433082246780	7060	7	,	,	,
nyp.33433082246780	7060	8	after	after	IN
nyp.33433082246780	7060	9	which	which	WDT
nyp.33433082246780	7060	10	take	take	VBP
nyp.33433082246780	7060	11	off	off	RP
nyp.33433082246780	7060	12	the	the	DT
nyp.33433082246780	7060	13	lid	lid	NN
nyp.33433082246780	7060	14	and	and	CC
nyp.33433082246780	7060	15	brown	brown	JJ
nyp.33433082246780	7060	16	the	the	DT
nyp.33433082246780	7060	17	meringue	meringue	NN
nyp.33433082246780	7060	18	a	a	DT
nyp.33433082246780	7060	19	very	very	RB
nyp.33433082246780	7060	20	little	little	JJ
nyp.33433082246780	7060	21	.	.	.
nyp.33433082246780	7061	1	Sift	sift	VB
nyp.33433082246780	7061	2	powdered	powdered	JJ
nyp.33433082246780	7061	3	sugar	sugar	NN
nyp.33433082246780	7061	4	thickly	thickly	RB
nyp.33433082246780	7061	5	over	over	IN
nyp.33433082246780	7061	6	the	the	DT
nyp.33433082246780	7061	7	top	top	NN
nyp.33433082246780	7061	8	.	.	.
nyp.33433082246780	7062	1	To	to	TO
nyp.33433082246780	7062	2	be	be	VB
nyp.33433082246780	7062	3	eaten	eat	VBN
nyp.33433082246780	7062	4	cold	cold	JJ
nyp.33433082246780	7062	5	.	.	.
nyp.33433082246780	7063	1	WASHINGTON	WASHINGTON	NNP
nyp.33433082246780	7063	2	PIE	PIE	NNP
nyp.33433082246780	7063	3	.	.	.
nyp.33433082246780	7064	1	This	this	DT
nyp.33433082246780	7064	2	recipe	recipe	NN
nyp.33433082246780	7064	3	is	be	VBZ
nyp.33433082246780	7064	4	the	the	DT
nyp.33433082246780	7064	5	same	same	JJ
nyp.33433082246780	7064	6	as	as	IN
nyp.33433082246780	7064	7	"	"	``
nyp.33433082246780	7064	8	Boston	Boston	NNP
nyp.33433082246780	7064	9	Cream	Cream	NNP
nyp.33433082246780	7064	10	Pie	Pie	NNP
nyp.33433082246780	7064	11	,	,	,
nyp.33433082246780	7064	12	"	"	''
nyp.33433082246780	7064	13	(	(	-LRB-
nyp.33433082246780	7064	14	adding	add	VBG
nyp.33433082246780	7064	15	half	half	PDT
nyp.33433082246780	7064	16	an	an	DT
nyp.33433082246780	7064	17	ounce	ounce	NN
nyp.33433082246780	7064	18	of	of	IN
nyp.33433082246780	7064	19	but-	but-	NN
nyp.33433082246780	7064	20	ter	ter	NN
nyp.33433082246780	7064	21	,	,	,
nyp.33433082246780	7064	22	)	)	-RRB-
nyp.33433082246780	7064	23	which	which	WDT
nyp.33433082246780	7064	24	may	may	MD
nyp.33433082246780	7064	25	be	be	VB
nyp.33433082246780	7064	26	found	find	VBN
nyp.33433082246780	7064	27	under	under	IN
nyp.33433082246780	7064	28	the	the	DT
nyp.33433082246780	7064	29	head	head	NN
nyp.33433082246780	7064	30	of	of	IN
nyp.33433082246780	7064	31	''	''	''
nyp.33433082246780	7064	32	Pastry	Pastry	NNP
nyp.33433082246780	7064	33	,	,	,
nyp.33433082246780	7064	34	Pies	Pies	NNPS
nyp.33433082246780	7064	35	and	and	CC
nyp.33433082246780	7064	36	Tarts	Tarts	NNPS
nyp.33433082246780	7064	37	.	.	.
nyp.33433082246780	7064	38	'	'	''
nyp.33433082246780	7064	39	'	'	''
nyp.33433082246780	7065	1	In	in	IN
nyp.33433082246780	7065	2	summer	summer	NN
nyp.33433082246780	7065	3	time	time	NN
nyp.33433082246780	7065	4	,	,	,
nyp.33433082246780	7065	5	it	-PRON-	PRP
nyp.33433082246780	7065	6	is	be	VBZ
nyp.33433082246780	7065	7	a	a	DT
nyp.33433082246780	7065	8	good	good	JJ
nyp.33433082246780	7065	9	plan	plan	NN
nyp.33433082246780	7065	10	to	to	TO
nyp.33433082246780	7065	11	bake	bake	VB
nyp.33433082246780	7065	12	the	the	DT
nyp.33433082246780	7065	13	pie	pie	NN
nyp.33433082246780	7065	14	the	the	DT
nyp.33433082246780	7065	15	day	day	NN
nyp.33433082246780	7065	16	before	before	IN
nyp.33433082246780	7065	17	wanted	want	VBD
nyp.33433082246780	7065	18	;	;	:
nyp.33433082246780	7065	19	then	then	RB
nyp.33433082246780	7065	20	when	when	WRB
nyp.33433082246780	7065	21	cool	cool	JJ
nyp.33433082246780	7065	22	,	,	,
nyp.33433082246780	7065	23	wrap	wrap	VB
nyp.33433082246780	7065	24	around	around	IN
nyp.33433082246780	7065	25	it	-PRON-	PRP
nyp.33433082246780	7065	26	a	a	DT
nyp.33433082246780	7065	27	paper	paper	NN
nyp.33433082246780	7065	28	and	and	CC
nyp.33433082246780	7065	29	place	place	VB
nyp.33433082246780	7065	30	it	-PRON-	PRP
nyp.33433082246780	7065	31	in	in	IN
nyp.33433082246780	7065	32	the	the	DT
nyp.33433082246780	7065	33	ice	ice	NN
nyp.33433082246780	7065	34	-	-	HYPH
nyp.33433082246780	7065	35	box	box	NN
nyp.33433082246780	7065	36	so	so	IN
nyp.33433082246780	7065	37	as	as	IN
nyp.33433082246780	7065	38	to	to	TO
nyp.33433082246780	7065	39	have	have	VB
nyp.33433082246780	7065	40	it	-PRON-	PRP
nyp.33433082246780	7065	41	get	get	VB
nyp.33433082246780	7065	42	very	very	RB
nyp.33433082246780	7065	43	cold	cold	JJ
nyp.33433082246780	7065	44	;	;	:
nyp.33433082246780	7065	45	then	then	RB
nyp.33433082246780	7065	46	serve	serve	VB
nyp.33433082246780	7065	47	it	-PRON-	PRP
nyp.33433082246780	7065	48	with	with	IN
nyp.33433082246780	7065	49	a	a	DT
nyp.33433082246780	7065	50	dish	dish	NN
nyp.33433082246780	7065	51	of	of	IN
nyp.33433082246780	7065	52	fresh	fresh	JJ
nyp.33433082246780	7065	53	strawberries	strawberry	NNS
nyp.33433082246780	7065	54	,	,	,
nyp.33433082246780	7065	55	or	or	CC
nyp.33433082246780	7065	56	raspberries	raspberry	NNS
nyp.33433082246780	7065	57	.	.	.
nyp.33433082246780	7066	1	A	a	DT
nyp.33433082246780	7066	2	delicious	delicious	JJ
nyp.33433082246780	7066	3	dessert	dessert	NN
nyp.33433082246780	7066	4	.	.	.
nyp.33433082246780	7067	1	CREAM	cream	NN
nyp.33433082246780	7067	2	PIE	pie	NN
nyp.33433082246780	7067	3	.	.	.
nyp.33433082246780	7068	1	No	no	UH
nyp.33433082246780	7068	2	.	.	.
nyp.33433082246780	7069	1	2	2	LS
nyp.33433082246780	7069	2	.	.	.
nyp.33433082246780	7070	1	Make	make	VB
nyp.33433082246780	7070	2	two	two	CD
nyp.33433082246780	7070	3	cakes	cake	NNS
nyp.33433082246780	7070	4	as	as	IN
nyp.33433082246780	7070	5	for	for	IN
nyp.33433082246780	7070	6	Washington	Washington	NNP
nyp.33433082246780	7070	7	pie	pie	NN
nyp.33433082246780	7070	8	,	,	,
nyp.33433082246780	7070	9	then	then	RB
nyp.33433082246780	7070	10	take	take	VB
nyp.33433082246780	7070	11	one	one	CD
nyp.33433082246780	7070	12	cup	cup	NN
nyp.33433082246780	7070	13	of	of	IN
nyp.33433082246780	7070	14	sweet	sweet	JJ
nyp.33433082246780	7070	15	cream	cream	NN
nyp.33433082246780	7070	16	and	and	CC
nyp.33433082246780	7070	17	three	three	CD
nyp.33433082246780	7070	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7070	19	of	of	IN
nyp.33433082246780	7070	20	white	white	JJ
nyp.33433082246780	7070	21	sugar	sugar	NN
nyp.33433082246780	7070	22	.	.	.
nyp.33433082246780	7071	1	Beat	Beat	VBN
nyp.33433082246780	7071	2	with	with	IN
nyp.33433082246780	7071	3	egg	egg	NN
nyp.33433082246780	7071	4	-	-	HYPH
nyp.33433082246780	7071	5	beater	beater	NN
nyp.33433082246780	7071	6	or	or	CC
nyp.33433082246780	7071	7	fork	fork	VB
nyp.33433082246780	7071	8	till	till	IN
nyp.33433082246780	7071	9	it	-PRON-	PRP
nyp.33433082246780	7071	10	is	be	VBZ
nyp.33433082246780	7071	11	CUSTARDS	custard	NNS
nyp.33433082246780	7071	12	,	,	,
nyp.33433082246780	7071	13	CREAMS	cream	NNS
nyp.33433082246780	7071	14	AND	and	CC
nyp.33433082246780	7071	15	DESSERTS	dessert	NNS
nyp.33433082246780	7071	16	.	.	.
nyp.33433082246780	7072	1	325	325	CD
nyp.33433082246780	7072	2	«	«	NN
nyp.33433082246780	7072	3	tiff	tiff	NN
nyp.33433082246780	7072	4	enough	enough	RB
nyp.33433082246780	7072	5	to	to	TO
nyp.33433082246780	7072	6	put	put	VB
nyp.33433082246780	7072	7	on	on	RP
nyp.33433082246780	7072	8	without	without	IN
nyp.33433082246780	7072	9	running	run	VBG
nyp.33433082246780	7072	10	off	off	RB
nyp.33433082246780	7072	11	,	,	,
nyp.33433082246780	7072	12	and	and	CC
nyp.33433082246780	7072	13	flavor	flavor	NN
nyp.33433082246780	7072	14	with	with	IN
nyp.33433082246780	7072	15	vanilla	vanilla	NN
nyp.33433082246780	7072	16	.	.	.
nyp.33433082246780	7073	1	If	if	IN
nyp.33433082246780	7073	2	you	-PRON-	PRP
nyp.33433082246780	7073	3	beat	beat	VBP
nyp.33433082246780	7073	4	it	-PRON-	PRP
nyp.33433082246780	7073	5	after	after	IN
nyp.33433082246780	7073	6	it	-PRON-	PRP
nyp.33433082246780	7073	7	is	be	VBZ
nyp.33433082246780	7073	8	stiff	stiff	JJ
nyp.33433082246780	7073	9	it	-PRON-	PRP
nyp.33433082246780	7073	10	will	will	MD
nyp.33433082246780	7073	11	come	come	VB
nyp.33433082246780	7073	12	to	to	IN
nyp.33433082246780	7073	13	butter	butter	NN
nyp.33433082246780	7073	14	.	.	.
nyp.33433082246780	7074	1	Put	Put	VBN
nyp.33433082246780	7074	2	between	between	IN
nyp.33433082246780	7074	3	the	the	DT
nyp.33433082246780	7074	4	cakes	cake	NNS
nyp.33433082246780	7074	5	and	and	CC
nyp.33433082246780	7074	6	on	on	IN
nyp.33433082246780	7074	7	top	top	NN
nyp.33433082246780	7074	8	.	.	.
nyp.33433082246780	7075	1	DESSERT	DESSERT	NNP
nyp.33433082246780	7075	2	PUFFS	puff	NNS
nyp.33433082246780	7075	3	.	.	.
nyp.33433082246780	7076	1	Puffs	puff	NNS
nyp.33433082246780	7076	2	for	for	IN
nyp.33433082246780	7076	3	dessert	dessert	NN
nyp.33433082246780	7076	4	are	be	VBP
nyp.33433082246780	7076	5	delicate	delicate	JJ
nyp.33433082246780	7076	6	and	and	CC
nyp.33433082246780	7076	7	nice	nice	JJ
nyp.33433082246780	7076	8	;	;	:
nyp.33433082246780	7076	9	take	take	VB
nyp.33433082246780	7076	10	one	one	CD
nyp.33433082246780	7076	11	pint	pint	NN
nyp.33433082246780	7076	12	of	of	IN
nyp.33433082246780	7076	13	milk	milk	NN
nyp.33433082246780	7076	14	and	and	CC
nyp.33433082246780	7076	15	cream	cream	NN
nyp.33433082246780	7076	16	each	each	DT
nyp.33433082246780	7076	17	,	,	,
nyp.33433082246780	7076	18	the	the	DT
nyp.33433082246780	7076	19	white	white	NN
nyp.33433082246780	7076	20	of	of	IN
nyp.33433082246780	7076	21	four	four	CD
nyp.33433082246780	7076	22	eggs	egg	NNS
nyp.33433082246780	7076	23	beaten	beat	VBN
nyp.33433082246780	7076	24	to	to	IN
nyp.33433082246780	7076	25	a	a	DT
nyp.33433082246780	7076	26	stiff	stiff	JJ
nyp.33433082246780	7076	27	froth	froth	NN
nyp.33433082246780	7076	28	,	,	,
nyp.33433082246780	7076	29	one	one	CD
nyp.33433082246780	7076	30	heaping	heap	VBG
nyp.33433082246780	7076	31	cupful	cupful	NN
nyp.33433082246780	7076	32	of	of	IN
nyp.33433082246780	7076	33	sifted	sift	VBN
nyp.33433082246780	7076	34	flour	flour	NN
nyp.33433082246780	7076	35	,	,	,
nyp.33433082246780	7076	36	one	one	CD
nyp.33433082246780	7076	37	scant	scant	JJ
nyp.33433082246780	7076	38	cupful	cupful	NN
nyp.33433082246780	7076	39	of	of	IN
nyp.33433082246780	7076	40	powdered	powdered	JJ
nyp.33433082246780	7076	41	sugar	sugar	NN
nyp.33433082246780	7076	42	,	,	,
nyp.33433082246780	7076	43	add	add	VB
nyp.33433082246780	7076	44	a	a	DT
nyp.33433082246780	7076	45	little	little	JJ
nyp.33433082246780	7076	46	grated	grated	JJ
nyp.33433082246780	7076	47	lemon	lemon	NN
nyp.33433082246780	7076	48	-	-	HYPH
nyp.33433082246780	7076	49	peel	peel	NN
nyp.33433082246780	7076	50	,	,	,
nyp.33433082246780	7076	51	and	and	CC
nyp.33433082246780	7076	52	a	a	DT
nyp.33433082246780	7076	53	little	little	JJ
nyp.33433082246780	7076	54	salt	salt	NN
nyp.33433082246780	7076	55	;	;	:
nyp.33433082246780	7076	56	beat	beat	VBD
nyp.33433082246780	7076	57	these	these	DT
nyp.33433082246780	7076	58	all	all	DT
nyp.33433082246780	7076	59	together	together	RB
nyp.33433082246780	7076	60	till	till	IN
nyp.33433082246780	7076	61	very	very	RB
nyp.33433082246780	7076	62	light	light	NN
nyp.33433082246780	7076	63	,	,	,
nyp.33433082246780	7076	64	bake	bake	VB
nyp.33433082246780	7076	65	in	in	RP
nyp.33433082246780	7076	66	gem	gem	NN
nyp.33433082246780	7076	67	-	-	HYPH
nyp.33433082246780	7076	68	pans	pan	NNS
nyp.33433082246780	7076	69	,	,	,
nyp.33433082246780	7076	70	sift	sift	VB
nyp.33433082246780	7076	71	pulverized	pulverize	VBN
nyp.33433082246780	7076	72	sugar	sugar	NN
nyp.33433082246780	7076	73	over	over	IN
nyp.33433082246780	7076	74	them	-PRON-	PRP
nyp.33433082246780	7076	75	,	,	,
nyp.33433082246780	7076	76	and	and	CC
nyp.33433082246780	7076	77	eat	eat	VB
nyp.33433082246780	7076	78	with	with	IN
nyp.33433082246780	7076	79	sauce	sauce	NN
nyp.33433082246780	7076	80	flavored	flavor	VBN
nyp.33433082246780	7076	81	with	with	IN
nyp.33433082246780	7076	82	lemon	lemon	NN
nyp.33433082246780	7076	83	.	.	.
nyp.33433082246780	7077	1	PEACH	PEACH	NNP
nyp.33433082246780	7077	2	CAKE	CAKE	NNP
nyp.33433082246780	7077	3	FOR	for	IN
nyp.33433082246780	7077	4	DESSERT	dessert	NN
nyp.33433082246780	7077	5	.	.	.
nyp.33433082246780	7078	1	Bake	bake	VB
nyp.33433082246780	7078	2	three	three	CD
nyp.33433082246780	7078	3	sheets	sheet	NNS
nyp.33433082246780	7078	4	of	of	IN
nyp.33433082246780	7078	5	sponge	sponge	NN
nyp.33433082246780	7078	6	-	-	HYPH
nyp.33433082246780	7078	7	cake	cake	NN
nyp.33433082246780	7078	8	,	,	,
nyp.33433082246780	7078	9	as	as	IN
nyp.33433082246780	7078	10	for	for	IN
nyp.33433082246780	7078	11	jelly	jelly	NN
nyp.33433082246780	7078	12	-	-	HYPH
nyp.33433082246780	7078	13	cake	cake	NN
nyp.33433082246780	7078	14	;	;	:
nyp.33433082246780	7078	15	cut	cut	VBD
nyp.33433082246780	7078	16	nice	nice	JJ
nyp.33433082246780	7078	17	ripe	ripe	JJ
nyp.33433082246780	7078	18	peaches	peach	NNS
nyp.33433082246780	7078	19	in	in	IN
nyp.33433082246780	7078	20	thin	thin	JJ
nyp.33433082246780	7078	21	slices	slice	NNS
nyp.33433082246780	7078	22	,	,	,
nyp.33433082246780	7078	23	or	or	CC
nyp.33433082246780	7078	24	chop	chop	VB
nyp.33433082246780	7078	25	them	-PRON-	PRP
nyp.33433082246780	7078	26	;	;	:
nyp.33433082246780	7078	27	prepare	prepare	VB
nyp.33433082246780	7078	28	cream	cream	NN
nyp.33433082246780	7078	29	by	by	IN
nyp.33433082246780	7078	30	whipping	whip	VBG
nyp.33433082246780	7078	31	,	,	,
nyp.33433082246780	7078	32	sweetening	sweetening	NN
nyp.33433082246780	7078	33	and	and	CC
nyp.33433082246780	7078	34	adding	add	VBG
nyp.33433082246780	7078	35	flavor	flavor	NN
nyp.33433082246780	7078	36	of	of	IN
nyp.33433082246780	7078	37	vanilla	vanilla	NN
nyp.33433082246780	7078	38	,	,	,
nyp.33433082246780	7078	39	if	if	IN
nyp.33433082246780	7078	40	desired	desire	VBN
nyp.33433082246780	7078	41	;	;	:
nyp.33433082246780	7078	42	put	put	VB
nyp.33433082246780	7078	43	layers	layer	NNS
nyp.33433082246780	7078	44	of	of	IN
nyp.33433082246780	7078	45	peaches	peach	NNS
nyp.33433082246780	7078	46	between	between	IN
nyp.33433082246780	7078	47	the	the	DT
nyp.33433082246780	7078	48	sheets	sheet	NNS
nyp.33433082246780	7078	49	of	of	IN
nyp.33433082246780	7078	50	cake	cake	NN
nyp.33433082246780	7078	51	;	;	:
nyp.33433082246780	7078	52	pour	pour	VB
nyp.33433082246780	7078	53	cream	cream	NN
nyp.33433082246780	7078	54	over	over	IN
nyp.33433082246780	7078	55	each	each	DT
nyp.33433082246780	7078	56	layer	layer	NN
nyp.33433082246780	7078	57	and	and	CC
nyp.33433082246780	7078	58	over	over	IN
nyp.33433082246780	7078	59	the	the	DT
nyp.33433082246780	7078	60	top	top	NN
nyp.33433082246780	7078	61	.	.	.
nyp.33433082246780	7079	1	To	to	TO
nyp.33433082246780	7079	2	be	be	VB
nyp.33433082246780	7079	3	eaten	eat	VBN
nyp.33433082246780	7079	4	soon	soon	RB
nyp.33433082246780	7079	5	after	after	IN
nyp.33433082246780	7079	6	it	-PRON-	PRP
nyp.33433082246780	7079	7	is	be	VBZ
nyp.33433082246780	7079	8	prepared	prepared	JJ
nyp.33433082246780	7079	9	.	.	.
nyp.33433082246780	7080	1	FRUIT	FRUIT	NNP
nyp.33433082246780	7080	2	SHORT	SHORT	NNP
nyp.33433082246780	7080	3	-	-	HYPH
nyp.33433082246780	7080	4	CAKES	CAKES	NNP
nyp.33433082246780	7080	5	.	.	.
nyp.33433082246780	7081	1	For	for	IN
nyp.33433082246780	7081	2	the	the	DT
nyp.33433082246780	7081	3	recipes	recipe	NNS
nyp.33433082246780	7081	4	of	of	IN
nyp.33433082246780	7081	5	strawberry	strawberry	NN
nyp.33433082246780	7081	6	,	,	,
nyp.33433082246780	7081	7	peach	peach	NN
nyp.33433082246780	7081	8	and	and	CC
nyp.33433082246780	7081	9	other	other	JJ
nyp.33433082246780	7081	10	fruit	fruit	NN
nyp.33433082246780	7081	11	short	short	JJ
nyp.33433082246780	7081	12	-	-	HYPH
nyp.33433082246780	7081	13	cakes	cake	NNS
nyp.33433082246780	7081	14	,	,	,
nyp.33433082246780	7081	15	look	look	VB
nyp.33433082246780	7081	16	under	under	IN
nyp.33433082246780	7081	17	the	the	DT
nyp.33433082246780	7081	18	head	head	NN
nyp.33433082246780	7081	19	of	of	IN
nyp.33433082246780	7081	20	"	"	``
nyp.33433082246780	7081	21	Biscuits	Biscuits	NNPS
nyp.33433082246780	7081	22	,	,	,
nyp.33433082246780	7081	23	Rolls	Rolls	NNP
nyp.33433082246780	7081	24	and	and	CC
nyp.33433082246780	7081	25	Muffins	Muffins	NNP
nyp.33433082246780	7081	26	.	.	.
nyp.33433082246780	7081	27	"	"	''
nyp.33433082246780	7082	1	They	-PRON-	PRP
nyp.33433082246780	7082	2	all	all	DT
nyp.33433082246780	7082	3	make	make	VBP
nyp.33433082246780	7082	4	a	a	DT
nyp.33433082246780	7082	5	very	very	RB
nyp.33433082246780	7082	6	delicious	delicious	JJ
nyp.33433082246780	7082	7	dessert	dessert	NN
nyp.33433082246780	7082	8	when	when	WRB
nyp.33433082246780	7082	9	served	serve	VBN
nyp.33433082246780	7082	10	with	with	IN
nyp.33433082246780	7082	11	a	a	DT
nyp.33433082246780	7082	12	pitcher	pitcher	NN
nyp.33433082246780	7082	13	of	of	IN
nyp.33433082246780	7082	14	fresh	fresh	JJ
nyp.33433082246780	7082	15	,	,	,
nyp.33433082246780	7082	16	sweet	sweet	JJ
nyp.33433082246780	7082	17	cream	cream	NN
nyp.33433082246780	7082	18	,	,	,
nyp.33433082246780	7082	19	when	when	WRB
nyp.33433082246780	7082	20	obtainable	obtainable	JJ
nyp.33433082246780	7082	21	.	.	.
nyp.33433082246780	7083	1	SALTED	salt	VBN
nyp.33433082246780	7083	2	OR	or	CC
nyp.33433082246780	7083	3	ROASTED	ROASTED	NNP
nyp.33433082246780	7083	4	ALMONDS	almond	NNS
nyp.33433082246780	7083	5	.	.	.
nyp.33433082246780	7084	1	Blanch	blanch	VB
nyp.33433082246780	7084	2	half	half	PDT
nyp.33433082246780	7084	3	a	a	DT
nyp.33433082246780	7084	4	pound	pound	NN
nyp.33433082246780	7084	5	of	of	IN
nyp.33433082246780	7084	6	almonds	almond	NNS
nyp.33433082246780	7084	7	.	.	.
nyp.33433082246780	7085	1	Put	put	VB
nyp.33433082246780	7085	2	with	with	IN
nyp.33433082246780	7085	3	them	-PRON-	PRP
nyp.33433082246780	7085	4	a	a	DT
nyp.33433082246780	7085	5	tablespoonful	tablespoonful	NN
nyp.33433082246780	7085	6	of	of	IN
nyp.33433082246780	7085	7	melted	melt	VBN
nyp.33433082246780	7085	8	butter	butter	NN
nyp.33433082246780	7085	9	and	and	CC
nyp.33433082246780	7085	10	one	one	CD
nyp.33433082246780	7085	11	of	of	IN
nyp.33433082246780	7085	12	salt	salt	NN
nyp.33433082246780	7085	13	.	.	.
nyp.33433082246780	7086	1	Stir	stir	VB
nyp.33433082246780	7086	2	them	-PRON-	PRP
nyp.33433082246780	7086	3	till	till	IN
nyp.33433082246780	7086	4	well	well	RB
nyp.33433082246780	7086	5	mixed	mixed	JJ
nyp.33433082246780	7086	6	,	,	,
nyp.33433082246780	7086	7	then	then	RB
nyp.33433082246780	7086	8	spread	spread	VB
nyp.33433082246780	7086	9	them	-PRON-	PRP
nyp.33433082246780	7086	10	over	over	IN
nyp.33433082246780	7086	11	a	a	DT
nyp.33433082246780	7086	12	baking	baking	NN
nyp.33433082246780	7086	13	-	-	HYPH
nyp.33433082246780	7086	14	pan	pan	NN
nyp.33433082246780	7086	15	and	and	CC
nyp.33433082246780	7086	16	bake	bake	VB
nyp.33433082246780	7086	17	fifteen	fifteen	CD
nyp.33433082246780	7086	18	minutes	minute	NNS
nyp.33433082246780	7086	19	,	,	,
nyp.33433082246780	7086	20	or	or	CC
nyp.33433082246780	7086	21	till	till	IN
nyp.33433082246780	7086	22	crisp	crisp	JJ
nyp.33433082246780	7086	23	,	,	,
nyp.33433082246780	7086	24	stirring	stir	VBG
nyp.33433082246780	7086	25	often	often	RB
nyp.33433082246780	7086	26	.	.	.
nyp.33433082246780	7087	1	They	-PRON-	PRP
nyp.33433082246780	7087	2	must	must	MD
nyp.33433082246780	7087	3	be	be	VB
nyp.33433082246780	7087	4	bright	bright	JJ
nyp.33433082246780	7087	5	yellow	yellow	JJ
nyp.33433082246780	7087	6	-	-	HYPH
nyp.33433082246780	7087	7	brown	brown	JJ
nyp.33433082246780	7087	8	when	when	WRB
nyp.33433082246780	7087	9	done	do	VBN
nyp.33433082246780	7087	10	.	.	.
nyp.33433082246780	7088	1	They	-PRON-	PRP
nyp.33433082246780	7088	2	are	be	VBP
nyp.33433082246780	7088	3	a	a	DT
nyp.33433082246780	7088	4	fashionable	fashionable	JJ
nyp.33433082246780	7088	5	appetizer	appetizer	NN
nyp.33433082246780	7088	6	,	,	,
nyp.33433082246780	7088	7	and	and	CC
nyp.33433082246780	7088	8	should	should	MD
nyp.33433082246780	7088	9	be	be	VB
nyp.33433082246780	7088	10	placed	place	VBN
nyp.33433082246780	7088	11	in	in	IN
nyp.33433082246780	7088	12	ornamental	ornamental	JJ
nyp.33433082246780	7088	13	dishes	dish	NNS
nyp.33433082246780	7088	14	at	at	IN
nyp.33433082246780	7088	15	the	the	DT
nyp.33433082246780	7088	16	beginning	beginning	NN
nyp.33433082246780	7088	17	of	of	IN
nyp.33433082246780	7088	18	dinner	dinner	NN
nyp.33433082246780	7088	19	,	,	,
nyp.33433082246780	7088	20	and	and	CC
nyp.33433082246780	7088	21	are	be	VBP
nyp.33433082246780	7088	22	used	use	VBN
nyp.33433082246780	7088	23	by	by	IN
nyp.33433082246780	7088	24	some	some	DT
nyp.33433082246780	7088	25	in	in	IN
nyp.33433082246780	7088	26	place	place	NN
nyp.33433082246780	7088	27	of	of	IN
nyp.33433082246780	7088	28	olives	olive	NNS
nyp.33433082246780	7088	29	,	,	,
nyp.33433082246780	7088	30	which	which	WDT
nyp.33433082246780	7088	31	,	,	,
nyp.33433082246780	7088	32	however	however	RB
nyp.33433082246780	7088	33	,	,	,
nyp.33433082246780	7088	34	should	should	MD
nyp.33433082246780	7088	35	also	also	RB
nyp.33433082246780	7088	36	be	be	VB
nyp.33433082246780	7088	37	on	on	IN
nyp.33433082246780	7088	38	the	the	DT
nyp.33433082246780	7088	39	table	table	NN
nyp.33433082246780	7088	40	,	,	,
nyp.33433082246780	7088	41	or	or	CC
nyp.33433082246780	7088	42	some	some	DT
nyp.33433082246780	7088	43	fine	fine	JJ
nyp.33433082246780	7088	44	pickles	pickle	NNS
nyp.33433082246780	7088	45	may	may	MD
nyp.33433082246780	7088	46	take	take	VB
nyp.33433082246780	7088	47	their	-PRON-	PRP$
nyp.33433082246780	7088	48	place	place	NN
nyp.33433082246780	7088	49	.	.	.
nyp.33433082246780	7089	1	ROAST	ROAST	NNP
nyp.33433082246780	7089	2	CHESTNUTS	CHESTNUTS	NNP
nyp.33433082246780	7089	3	.	.	.
nyp.33433082246780	7090	1	Peel	peel	VB
nyp.33433082246780	7090	2	the	the	DT
nyp.33433082246780	7090	3	raw	raw	JJ
nyp.33433082246780	7090	4	chestnuts	chestnut	NNS
nyp.33433082246780	7090	5	and	and	CC
nyp.33433082246780	7090	6	scald	scald	VB
nyp.33433082246780	7090	7	them	-PRON-	PRP
nyp.33433082246780	7090	8	to	to	TO
nyp.33433082246780	7090	9	remove	remove	VB
nyp.33433082246780	7090	10	the	the	DT
nyp.33433082246780	7090	11	inner	inner	JJ
nyp.33433082246780	7090	12	skin	skin	NN
nyp.33433082246780	7090	13	;	;	:
nyp.33433082246780	7090	14	put	put	VBD
nyp.33433082246780	7090	15	them	-PRON-	PRP
nyp.33433082246780	7090	16	in	in	IN
nyp.33433082246780	7090	17	a	a	DT
nyp.33433082246780	7090	18	frying	frying	NN
nyp.33433082246780	7090	19	-	-	HYPH
nyp.33433082246780	7090	20	pan	pan	NN
nyp.33433082246780	7090	21	with	with	IN
nyp.33433082246780	7090	22	a	a	DT
nyp.33433082246780	7090	23	little	little	JJ
nyp.33433082246780	7090	24	butter	butter	NN
nyp.33433082246780	7090	25	and	and	CC
nyp.33433082246780	7090	26	toss	toss	VB
nyp.33433082246780	7090	27	them	-PRON-	PRP
nyp.33433082246780	7090	28	about	about	IN
nyp.33433082246780	7090	29	a	a	DT
nyp.33433082246780	7090	30	few	few	JJ
nyp.33433082246780	7090	31	moments	moment	NNS
nyp.33433082246780	7090	32	;	;	:
nyp.33433082246780	7090	33	add	add	VB
nyp.33433082246780	7090	34	a	a	DT
nyp.33433082246780	7090	35	sprinkle	sprinkle	NN
nyp.33433082246780	7090	36	of	of	IN
nyp.33433082246780	7090	37	salt	salt	NN
nyp.33433082246780	7090	38	and	and	CC
nyp.33433082246780	7090	39	a	a	DT
nyp.33433082246780	7090	40	suspicion	suspicion	NN
nyp.33433082246780	7090	41	of	of	IN
nyp.33433082246780	7090	42	cayenne	cayenne	NN
nyp.33433082246780	7090	43	.	.	.
nyp.33433082246780	7091	1	Serve	serve	VB
nyp.33433082246780	7091	2	them	-PRON-	PRP
nyp.33433082246780	7091	3	after	after	IN
nyp.33433082246780	7091	4	the	the	DT
nyp.33433082246780	7091	5	cheese	cheese	NN
nyp.33433082246780	7091	6	.	.	.
nyp.33433082246780	7092	1	Peanuts	peanut	NNS
nyp.33433082246780	7092	2	may	may	MD
nyp.33433082246780	7092	3	be	be	VB
nyp.33433082246780	7092	4	blanched	blanch	VBN
nyp.33433082246780	7092	5	and	and	CC
nyp.33433082246780	7092	6	roasted	roast	VBN
nyp.33433082246780	7092	7	the	the	DT
nyp.33433082246780	7092	8	same	same	JJ
nyp.33433082246780	7092	9	.	.	.
nyp.33433082246780	7093	1	AFTER	after	IN
nyp.33433082246780	7093	2	-	-	HYPH
nyp.33433082246780	7093	3	DINNER	dinner	NN
nyp.33433082246780	7093	4	CROUTONS	crouton	NNS
nyp.33433082246780	7093	5	.	.	.
nyp.33433082246780	7094	1	These	these	DT
nyp.33433082246780	7094	2	crispy	crispy	JJ
nyp.33433082246780	7094	3	croutons	crouton	NNS
nyp.33433082246780	7094	4	answer	answer	VBP
nyp.33433082246780	7094	5	as	as	IN
nyp.33433082246780	7094	6	a	a	DT
nyp.33433082246780	7094	7	substitute	substitute	NN
nyp.33433082246780	7094	8	for	for	IN
nyp.33433082246780	7094	9	hard	hard	JJ
nyp.33433082246780	7094	10	-	-	HYPH
nyp.33433082246780	7094	11	water	water	NN
nyp.33433082246780	7094	12	crackers	cracker	NNS
nyp.33433082246780	7094	13	,	,	,
nyp.33433082246780	7094	14	and	and	CC
nyp.33433082246780	7094	15	are	be	VBP
nyp.33433082246780	7094	16	also	also	RB
nyp.33433082246780	7094	17	relished	relish	VBN
nyp.33433082246780	7094	18	by	by	IN
nyp.33433082246780	7094	19	most	most	JJS
nyp.33433082246780	7094	20	people	people	NNS
nyp.33433082246780	7094	21	.	.	.
nyp.33433082246780	7095	1	Cut	cut	VB
nyp.33433082246780	7095	2	sandwich	sandwich	NN
nyp.33433082246780	7095	3	-	-	HYPH
nyp.33433082246780	7095	4	bread	bread	NN
nyp.33433082246780	7095	5	into	into	IN
nyp.33433082246780	7095	6	slices	slice	NNS
nyp.33433082246780	7095	7	one	one	CD
nyp.33433082246780	7095	8	-	-	HYPH
nyp.33433082246780	7095	9	quarter	quarter	NN
nyp.33433082246780	7095	10	of	of	IN
nyp.33433082246780	7095	11	an	an	DT
nyp.33433082246780	7095	12	inch	inch	NN
nyp.33433082246780	7095	13	thick	thick	JJ
nyp.33433082246780	7095	14	;	;	:
nyp.33433082246780	7095	15	cut	cut	VB
nyp.33433082246780	7095	16	each	each	DT
nyp.33433082246780	7095	17	slice	slice	NN
nyp.33433082246780	7095	18	326	326	CD
nyp.33433082246780	7095	19	CUSTARDS	custard	NNS
nyp.33433082246780	7095	20	,	,	,
nyp.33433082246780	7095	21	CREAMS	cream	NNS
nyp.33433082246780	7095	22	AND	and	CC
nyp.33433082246780	7095	23	DESSERTS	dessert	NNS
nyp.33433082246780	7095	24	.	.	.
nyp.33433082246780	7096	1	into	into	IN
nyp.33433082246780	7096	2	four	four	CD
nyp.33433082246780	7096	3	small	small	JJ
nyp.33433082246780	7096	4	triangles	triangle	NNS
nyp.33433082246780	7096	5	;	;	:
nyp.33433082246780	7096	6	dry	dry	VB
nyp.33433082246780	7096	7	them	-PRON-	PRP
nyp.33433082246780	7096	8	in	in	IN
nyp.33433082246780	7096	9	the	the	DT
nyp.33433082246780	7096	10	oven	oven	NN
nyp.33433082246780	7096	11	slowly	slowly	RB
nyp.33433082246780	7096	12	until	until	IN
nyp.33433082246780	7096	13	they	-PRON-	PRP
nyp.33433082246780	7096	14	assume	assume	VBP
nyp.33433082246780	7096	15	a	a	DT
nyp.33433082246780	7096	16	deli-	deli-	JJ
nyp.33433082246780	7096	17	cate	cate	NNP
nyp.33433082246780	7096	18	brownish	brownish	JJ
nyp.33433082246780	7096	19	tint	tint	NN
nyp.33433082246780	7096	20	,	,	,
nyp.33433082246780	7096	21	then	then	RB
nyp.33433082246780	7096	22	serve	serve	VB
nyp.33433082246780	7096	23	,	,	,
nyp.33433082246780	7096	24	either	either	CC
nyp.33433082246780	7096	25	hot	hot	JJ
nyp.33433082246780	7096	26	or	or	CC
nyp.33433082246780	7096	27	cold	cold	JJ
nyp.33433082246780	7096	28	.	.	.
nyp.33433082246780	7097	1	A	a	DT
nyp.33433082246780	7097	2	nice	nice	JJ
nyp.33433082246780	7097	3	way	way	NN
nyp.33433082246780	7097	4	to	to	TO
nyp.33433082246780	7097	5	serve	serve	VB
nyp.33433082246780	7097	6	them	-PRON-	PRP
nyp.33433082246780	7097	7	is	be	VBZ
nyp.33433082246780	7097	8	to	to	TO
nyp.33433082246780	7097	9	spread	spread	VB
nyp.33433082246780	7097	10	a	a	DT
nyp.33433082246780	7097	11	paste	paste	NN
nyp.33433082246780	7097	12	of	of	IN
nyp.33433082246780	7097	13	part	part	NN
nyp.33433082246780	7097	14	butter	butter	NN
nyp.33433082246780	7097	15	and	and	CC
nyp.33433082246780	7097	16	part	part	NN
nyp.33433082246780	7097	17	rich	rich	JJ
nyp.33433082246780	7097	18	,	,	,
nyp.33433082246780	7097	19	creamy	creamy	JJ
nyp.33433082246780	7097	20	cheese	cheese	NN
nyp.33433082246780	7097	21	,	,	,
nyp.33433082246780	7097	22	to	to	TO
nyp.33433082246780	7097	23	which	which	WDT
nyp.33433082246780	7097	24	may	may	MD
nyp.33433082246780	7097	25	be	be	VB
nyp.33433082246780	7097	26	added	add	VBN
nyp.33433082246780	7097	27	a	a	DT
nyp.33433082246780	7097	28	very	very	RB
nyp.33433082246780	7097	29	little	little	JJ
nyp.33433082246780	7097	30	minced	mince	VBN
nyp.33433082246780	7097	31	parsley	parsley	NN
nyp.33433082246780	7097	32	.	.	.
nyp.33433082246780	7098	1	ORANGE	ORANGE	NNP
nyp.33433082246780	7098	2	FLOAT	FLOAT	NNP
nyp.33433082246780	7098	3	.	.	.
nyp.33433082246780	7099	1	To	to	TO
nyp.33433082246780	7099	2	make	make	VB
nyp.33433082246780	7099	3	orange	orange	NN
nyp.33433082246780	7099	4	float	float	VB
nyp.33433082246780	7099	5	,	,	,
nyp.33433082246780	7099	6	take	take	VB
nyp.33433082246780	7099	7	one	one	CD
nyp.33433082246780	7099	8	quart	quart	NN
nyp.33433082246780	7099	9	of	of	IN
nyp.33433082246780	7099	10	water	water	NN
nyp.33433082246780	7099	11	,	,	,
nyp.33433082246780	7099	12	the	the	DT
nyp.33433082246780	7099	13	juice	juice	NN
nyp.33433082246780	7099	14	and	and	CC
nyp.33433082246780	7099	15	pulp	pulp	NN
nyp.33433082246780	7099	16	of	of	IN
nyp.33433082246780	7099	17	two	two	CD
nyp.33433082246780	7099	18	lemons	lemon	NNS
nyp.33433082246780	7099	19	,	,	,
nyp.33433082246780	7099	20	one	one	CD
nyp.33433082246780	7099	21	coffee	coffee	NN
nyp.33433082246780	7099	22	-	-	HYPH
nyp.33433082246780	7099	23	cupful	cupful	NN
nyp.33433082246780	7099	24	of	of	IN
nyp.33433082246780	7099	25	sugar	sugar	NN
nyp.33433082246780	7099	26	.	.	.
nyp.33433082246780	7100	1	When	when	WRB
nyp.33433082246780	7100	2	boiling	boil	VBG
nyp.33433082246780	7100	3	hot	hot	JJ
nyp.33433082246780	7100	4	,	,	,
nyp.33433082246780	7100	5	add	add	VB
nyp.33433082246780	7100	6	four	four	CD
nyp.33433082246780	7100	7	tablespoonfu	tablespoonfu	NN
nyp.33433082246780	7100	8	!	!	.
nyp.33433082246780	7101	1	of	of	IN
nyp.33433082246780	7101	2	corn	corn	NN
nyp.33433082246780	7101	3	-	-	HYPH
nyp.33433082246780	7101	4	starch	starch	NN
nyp.33433082246780	7101	5	.	.	.
nyp.33433082246780	7102	1	Let	let	VB
nyp.33433082246780	7102	2	it	-PRON-	PRP
nyp.33433082246780	7102	3	boil	boil	VB
nyp.33433082246780	7102	4	fifteen	fifteen	CD
nyp.33433082246780	7102	5	minutes	minute	NNS
nyp.33433082246780	7102	6	,	,	,
nyp.33433082246780	7102	7	stirring	stir	VBG
nyp.33433082246780	7102	8	all	all	PDT
nyp.33433082246780	7102	9	the	the	DT
nyp.33433082246780	7102	10	time	time	NN
nyp.33433082246780	7102	11	.	.	.
nyp.33433082246780	7103	1	When	when	WRB
nyp.33433082246780	7103	2	cold	cold	JJ
nyp.33433082246780	7103	3	,	,	,
nyp.33433082246780	7103	4	pour	pour	VB
nyp.33433082246780	7103	5	it	-PRON-	PRP
nyp.33433082246780	7103	6	over	over	IN
nyp.33433082246780	7103	7	four	four	CD
nyp.33433082246780	7103	8	or	or	CC
nyp.33433082246780	7103	9	five	five	CD
nyp.33433082246780	7103	10	oranges	orange	NNS
nyp.33433082246780	7103	11	that	that	WDT
nyp.33433082246780	7103	12	have	have	VBP
nyp.33433082246780	7103	13	been	be	VBN
nyp.33433082246780	7103	14	sliced	slice	VBN
nyp.33433082246780	7103	15	into	into	IN
nyp.33433082246780	7103	16	a	a	DT
nyp.33433082246780	7103	17	glass	glass	NN
nyp.33433082246780	7103	18	dish	dish	NN
nyp.33433082246780	7103	19	,	,	,
nyp.33433082246780	7103	20	and	and	CC
nyp.33433082246780	7103	21	over	over	IN
nyp.33433082246780	7103	22	the	the	DT
nyp.33433082246780	7103	23	top	top	NN
nyp.33433082246780	7103	24	spread	spread	NN
nyp.33433082246780	7103	25	the	the	DT
nyp.33433082246780	7103	26	beaten	beat	VBN
nyp.33433082246780	7103	27	whites	white	NNS
nyp.33433082246780	7103	28	of	of	IN
nyp.33433082246780	7103	29	three	three	CD
nyp.33433082246780	7103	30	eggs	egg	NNS
nyp.33433082246780	7103	31	,	,	,
nyp.33433082246780	7103	32	sweetened	sweeten	VBN
nyp.33433082246780	7103	33	and	and	CC
nyp.33433082246780	7103	34	flavored	flavor	VBN
nyp.33433082246780	7103	35	with	with	IN
nyp.33433082246780	7103	36	vanilla	vanilla	NN
nyp.33433082246780	7103	37	.	.	.
nyp.33433082246780	7104	1	A	a	DT
nyp.33433082246780	7104	2	nice	nice	JJ
nyp.33433082246780	7104	3	dessert	dessert	NN
nyp.33433082246780	7104	4	.	.	.
nyp.33433082246780	7105	1	LEMON	LEMON	NNP
nyp.33433082246780	7105	2	TOAST	toast	NN
nyp.33433082246780	7105	3	.	.	.
nyp.33433082246780	7106	1	This	this	DT
nyp.33433082246780	7106	2	dessert	dessert	NN
nyp.33433082246780	7106	3	can	can	MD
nyp.33433082246780	7106	4	be	be	VB
nyp.33433082246780	7106	5	made	make	VBN
nyp.33433082246780	7106	6	very	very	RB
nyp.33433082246780	7106	7	conveniently	conveniently	RB
nyp.33433082246780	7106	8	without	without	IN
nyp.33433082246780	7106	9	much	much	JJ
nyp.33433082246780	7106	10	preparation	preparation	NN
nyp.33433082246780	7106	11	.	.	.
nyp.33433082246780	7107	1	Take	take	VB
nyp.33433082246780	7107	2	the	the	DT
nyp.33433082246780	7107	3	yolks	yolk	NNS
nyp.33433082246780	7107	4	of	of	IN
nyp.33433082246780	7107	5	six	six	CD
nyp.33433082246780	7107	6	eggs	egg	NNS
nyp.33433082246780	7107	7	,	,	,
nyp.33433082246780	7107	8	beat	beat	VBD
nyp.33433082246780	7107	9	them	-PRON-	PRP
nyp.33433082246780	7107	10	well	well	RB
nyp.33433082246780	7107	11	,	,	,
nyp.33433082246780	7107	12	and	and	CC
nyp.33433082246780	7107	13	add	add	VB
nyp.33433082246780	7107	14	three	three	CD
nyp.33433082246780	7107	15	cupfuls	cupful	NNS
nyp.33433082246780	7107	16	of	of	IN
nyp.33433082246780	7107	17	sweet	sweet	JJ
nyp.33433082246780	7107	18	milk	milk	NN
nyp.33433082246780	7107	19	;	;	:
nyp.33433082246780	7107	20	take	take	VB
nyp.33433082246780	7107	21	baker	baker	NNP
nyp.33433082246780	7107	22	's	's	POS
nyp.33433082246780	7107	23	bread	bread	NN
nyp.33433082246780	7107	24	,	,	,
nyp.33433082246780	7107	25	not	not	RB
nyp.33433082246780	7107	26	too	too	RB
nyp.33433082246780	7107	27	stale	stale	JJ
nyp.33433082246780	7107	28	and	and	CC
nyp.33433082246780	7107	29	cut	cut	VBD
nyp.33433082246780	7107	30	into	into	IN
nyp.33433082246780	7107	31	slices	slice	NNS
nyp.33433082246780	7107	32	;	;	:
nyp.33433082246780	7107	33	dip	dip	VB
nyp.33433082246780	7107	34	them	-PRON-	PRP
nyp.33433082246780	7107	35	into	into	IN
nyp.33433082246780	7107	36	the	the	DT
nyp.33433082246780	7107	37	milk	milk	NN
nyp.33433082246780	7107	38	and	and	CC
nyp.33433082246780	7107	39	eggs	egg	NNS
nyp.33433082246780	7107	40	,	,	,
nyp.33433082246780	7107	41	and	and	CC
nyp.33433082246780	7107	42	lay	lie	VBD
nyp.33433082246780	7107	43	the	the	DT
nyp.33433082246780	7107	44	slices	slice	NNS
nyp.33433082246780	7107	45	into	into	IN
nyp.33433082246780	7107	46	a	a	DT
nyp.33433082246780	7107	47	spider	spider	NN
nyp.33433082246780	7107	48	,	,	,
nyp.33433082246780	7107	49	with	with	IN
nyp.33433082246780	7107	50	sufficient	sufficient	JJ
nyp.33433082246780	7107	51	melted	melt	VBN
nyp.33433082246780	7107	52	butter	butter	NN
nyp.33433082246780	7107	53	,	,	,
nyp.33433082246780	7107	54	hot	hot	JJ
nyp.33433082246780	7107	55	,	,	,
nyp.33433082246780	7107	56	to	to	TO
nyp.33433082246780	7107	57	fry	fry	VB
nyp.33433082246780	7107	58	a	a	DT
nyp.33433082246780	7107	59	delicate	delicate	JJ
nyp.33433082246780	7107	60	brown	brown	NN
nyp.33433082246780	7107	61	.	.	.
nyp.33433082246780	7108	1	Take	take	VB
nyp.33433082246780	7108	2	the	the	DT
nyp.33433082246780	7108	3	whites	white	NNS
nyp.33433082246780	7108	4	of	of	IN
nyp.33433082246780	7108	5	the	the	DT
nyp.33433082246780	7108	6	six	six	CD
nyp.33433082246780	7108	7	eggs	egg	NNS
nyp.33433082246780	7108	8	,	,	,
nyp.33433082246780	7108	9	and	and	CC
nyp.33433082246780	7108	10	beat	beat	VBD
nyp.33433082246780	7108	11	them	-PRON-	PRP
nyp.33433082246780	7108	12	to	to	IN
nyp.33433082246780	7108	13	a	a	DT
nyp.33433082246780	7108	14	froth	froth	NN
nyp.33433082246780	7108	15	,	,	,
nyp.33433082246780	7108	16	adding	add	VBG
nyp.33433082246780	7108	17	a	a	DT
nyp.33433082246780	7108	18	large	large	JJ
nyp.33433082246780	7108	19	cupful	cupful	NN
nyp.33433082246780	7108	20	of	of	IN
nyp.33433082246780	7108	21	white	white	JJ
nyp.33433082246780	7108	22	sugar	sugar	NN
nyp.33433082246780	7108	23	;	;	:
nyp.33433082246780	7108	24	add	add	VB
nyp.33433082246780	7108	25	the	the	DT
nyp.33433082246780	7108	26	juice	juice	NN
nyp.33433082246780	7108	27	of	of	IN
nyp.33433082246780	7108	28	two	two	CD
nyp.33433082246780	7108	29	lemons	lemon	NNS
nyp.33433082246780	7108	30	,	,	,
nyp.33433082246780	7108	31	heating	heat	VBG
nyp.33433082246780	7108	32	well	well	RB
nyp.33433082246780	7108	33	,	,	,
nyp.33433082246780	7108	34	and	and	CC
nyp.33433082246780	7108	35	adding	add	VBG
nyp.33433082246780	7108	36	two	two	CD
nyp.33433082246780	7108	37	cupfuls	cupful	NNS
nyp.33433082246780	7108	38	of	of	IN
nyp.33433082246780	7108	39	boiling	boil	VBG
nyp.33433082246780	7108	40	water	water	NN
nyp.33433082246780	7108	41	.	.	.
nyp.33433082246780	7109	1	Serve	serve	VB
nyp.33433082246780	7109	2	over	over	IN
nyp.33433082246780	7109	3	the	the	DT
nyp.33433082246780	7109	4	toast	toast	NN
nyp.33433082246780	7109	5	as	as	IN
nyp.33433082246780	7109	6	a	a	DT
nyp.33433082246780	7109	7	sauce	sauce	NN
nyp.33433082246780	7109	8	,	,	,
nyp.33433082246780	7109	9	and	and	CC
nyp.33433082246780	7109	10	you	-PRON-	PRP
nyp.33433082246780	7109	11	will	will	MD
nyp.33433082246780	7109	12	find	find	VB
nyp.33433082246780	7109	13	it	-PRON-	PRP
nyp.33433082246780	7109	14	a	a	DT
nyp.33433082246780	7109	15	very	very	RB
nyp.33433082246780	7109	16	delicious	delicious	JJ
nyp.33433082246780	7109	17	dish	dish	NN
nyp.33433082246780	7109	18	.	.	.
nyp.33433082246780	7110	1	SWEET	SWEET	NNP
nyp.33433082246780	7110	2	OMELET	OMELET	NNP
nyp.33433082246780	7110	3	.	.	.
nyp.33433082246780	7111	1	No	no	UH
nyp.33433082246780	7111	2	.	.	.
nyp.33433082246780	7112	1	I.	I.	NNP
nyp.33433082246780	7113	1	One	one	CD
nyp.33433082246780	7113	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	7113	3	of	of	IN
nyp.33433082246780	7113	4	butter	butter	NN
nyp.33433082246780	7113	5	,	,	,
nyp.33433082246780	7113	6	two	two	CD
nyp.33433082246780	7113	7	of	of	IN
nyp.33433082246780	7113	8	sugar	sugar	NN
nyp.33433082246780	7113	9	,	,	,
nyp.33433082246780	7113	10	one	one	CD
nyp.33433082246780	7113	11	cupful	cupful	NN
nyp.33433082246780	7113	12	of	of	IN
nyp.33433082246780	7113	13	milk	milk	NN
nyp.33433082246780	7113	14	,	,	,
nyp.33433082246780	7113	15	four	four	CD
nyp.33433082246780	7113	16	eggs	egg	NNS
nyp.33433082246780	7113	17	.	.	.
nyp.33433082246780	7114	1	Let	let	VB
nyp.33433082246780	7114	2	the	the	DT
nyp.33433082246780	7114	3	milk	milk	NN
nyp.33433082246780	7114	4	come	come	VB
nyp.33433082246780	7114	5	to	to	IN
nyp.33433082246780	7114	6	a	a	DT
nyp.33433082246780	7114	7	boil	boil	NN
nyp.33433082246780	7114	8	.	.	.
nyp.33433082246780	7115	1	Beat	beat	VB
nyp.33433082246780	7115	2	the	the	DT
nyp.33433082246780	7115	3	flour	flour	NN
nyp.33433082246780	7115	4	and	and	CC
nyp.33433082246780	7115	5	butter	butter	NN
nyp.33433082246780	7115	6	together	together	RB
nyp.33433082246780	7115	7	;	;	:
nyp.33433082246780	7115	8	add	add	VB
nyp.33433082246780	7115	9	to	to	IN
nyp.33433082246780	7115	10	them	-PRON-	PRP
nyp.33433082246780	7115	11	gradually	gradually	RB
nyp.33433082246780	7115	12	the	the	DT
nyp.33433082246780	7115	13	boiling	boiling	NN
nyp.33433082246780	7115	14	milk	milk	NN
nyp.33433082246780	7115	15	,	,	,
nyp.33433082246780	7115	16	and	and	CC
nyp.33433082246780	7115	17	cook	cook	VB
nyp.33433082246780	7115	18	eight	eight	CD
nyp.33433082246780	7115	19	minutes	minute	NNS
nyp.33433082246780	7115	20	,	,	,
nyp.33433082246780	7115	21	stirring	stir	VBG
nyp.33433082246780	7115	22	often	often	RB
nyp.33433082246780	7115	23	;	;	:
nyp.33433082246780	7115	24	beat	beat	VBD
nyp.33433082246780	7115	25	the	the	DT
nyp.33433082246780	7115	26	su-	su-	JJ
nyp.33433082246780	7115	27	gar	gar	NNP
nyp.33433082246780	7115	28	and	and	CC
nyp.33433082246780	7115	29	the	the	DT
nyp.33433082246780	7115	30	yolks	yolk	NNS
nyp.33433082246780	7115	31	of	of	IN
nyp.33433082246780	7115	32	the	the	DT
nyp.33433082246780	7115	33	eggs	egg	NNS
nyp.33433082246780	7115	34	together	together	RB
nyp.33433082246780	7115	35	;	;	:
nyp.33433082246780	7115	36	add	add	VB
nyp.33433082246780	7115	37	to	to	IN
nyp.33433082246780	7115	38	the	the	DT
nyp.33433082246780	7115	39	cooked	cook	VBN
nyp.33433082246780	7115	40	mixture	mixture	NN
nyp.33433082246780	7115	41	,	,	,
nyp.33433082246780	7115	42	and	and	CC
nyp.33433082246780	7115	43	set	set	VBN
nyp.33433082246780	7115	44	away	away	RB
nyp.33433082246780	7115	45	to	to	TO
nyp.33433082246780	7115	46	cool	cool	VB
nyp.33433082246780	7115	47	.	.	.
nyp.33433082246780	7116	1	When	when	WRB
nyp.33433082246780	7116	2	cool	cool	JJ
nyp.33433082246780	7116	3	,	,	,
nyp.33433082246780	7116	4	beat	beat	VBD
nyp.33433082246780	7116	5	the	the	DT
nyp.33433082246780	7116	6	whites	white	NNS
nyp.33433082246780	7116	7	of	of	IN
nyp.33433082246780	7116	8	the	the	DT
nyp.33433082246780	7116	9	eggs	egg	NNS
nyp.33433082246780	7116	10	to	to	IN
nyp.33433082246780	7116	11	a	a	DT
nyp.33433082246780	7116	12	stiff	stiff	JJ
nyp.33433082246780	7116	13	froth	froth	NN
nyp.33433082246780	7116	14	,	,	,
nyp.33433082246780	7116	15	and	and	CC
nyp.33433082246780	7116	16	add	add	VB
nyp.33433082246780	7116	17	to	to	IN
nyp.33433082246780	7116	18	the	the	DT
nyp.33433082246780	7116	19	mixture	mixture	NN
nyp.33433082246780	7116	20	.	.	.
nyp.33433082246780	7117	1	Bake	bake	VB
nyp.33433082246780	7117	2	in	in	IN
nyp.33433082246780	7117	3	a	a	DT
nyp.33433082246780	7117	4	buttered	buttered	JJ
nyp.33433082246780	7117	5	pudding	pudding	NN
nyp.33433082246780	7117	6	-	-	HYPH
nyp.33433082246780	7117	7	dish	dish	NN
nyp.33433082246780	7117	8	for	for	IN
nyp.33433082246780	7117	9	twenty	twenty	CD
nyp.33433082246780	7117	10	minutes	minute	NNS
nyp.33433082246780	7117	11	in	in	IN
nyp.33433082246780	7117	12	a	a	DT
nyp.33433082246780	7117	13	moderate	moderate	JJ
nyp.33433082246780	7117	14	oven	oven	NN
nyp.33433082246780	7117	15	.	.	.
nyp.33433082246780	7118	1	Serve	serve	VB
nyp.33433082246780	7118	2	immediately	immediately	RB
nyp.33433082246780	7118	3	,	,	,
nyp.33433082246780	7118	4	with	with	IN
nyp.33433082246780	7118	5	creamy	creamy	JJ
nyp.33433082246780	7118	6	sauce	sauce	NN
nyp.33433082246780	7118	7	.	.	.
nyp.33433082246780	7119	1	SWEET	SWEET	NNP
nyp.33433082246780	7119	2	OMELET	OMELET	NNP
nyp.33433082246780	7119	3	.	.	.
nyp.33433082246780	7120	1	No	no	UH
nyp.33433082246780	7120	2	.	.	.
nyp.33433082246780	7121	1	2	2	LS
nyp.33433082246780	7121	2	.	.	.
nyp.33433082246780	7122	1	Four	four	CD
nyp.33433082246780	7122	2	eggs	egg	NNS
nyp.33433082246780	7122	3	,	,	,
nyp.33433082246780	7122	4	two	two	CD
nyp.33433082246780	7122	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7122	6	of	of	IN
nyp.33433082246780	7122	7	sugar	sugar	NN
nyp.33433082246780	7122	8	,	,	,
nyp.33433082246780	7122	9	a	a	DT
nyp.33433082246780	7122	10	pinch	pinch	NN
nyp.33433082246780	7122	11	of	of	IN
nyp.33433082246780	7122	12	salt	salt	NN
nyp.33433082246780	7122	13	,	,	,
nyp.33433082246780	7122	14	half	half	PDT
nyp.33433082246780	7122	15	a	a	DT
nyp.33433082246780	7122	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	7122	17	of	of	IN
nyp.33433082246780	7122	18	vanilla	vanilla	NN
nyp.33433082246780	7122	19	extract	extract	NN
nyp.33433082246780	7122	20	,	,	,
nyp.33433082246780	7122	21	one	one	CD
nyp.33433082246780	7122	22	cupful	cupful	NN
nyp.33433082246780	7122	23	of	of	IN
nyp.33433082246780	7122	24	whipped	whip	VBN
nyp.33433082246780	7122	25	cream	cream	NN
nyp.33433082246780	7122	26	.	.	.
nyp.33433082246780	7123	1	Beat	beat	VB
nyp.33433082246780	7123	2	the	the	DT
nyp.33433082246780	7123	3	whites	white	NNS
nyp.33433082246780	7123	4	of	of	IN
nyp.33433082246780	7123	5	the	the	DT
nyp.33433082246780	7123	6	eggs	egg	NNS
nyp.33433082246780	7123	7	to	to	IN
nyp.33433082246780	7123	8	a	a	DT
nyp.33433082246780	7123	9	stiff	stiff	JJ
nyp.33433082246780	7123	10	froth	froth	NN
nyp.33433082246780	7123	11	,	,	,
nyp.33433082246780	7123	12	and	and	CC
nyp.33433082246780	7123	13	gradually	gradually	RB
nyp.33433082246780	7123	14	beat	beat	VBD
nyp.33433082246780	7123	15	the	the	DT
nyp.33433082246780	7123	16	flavoring	flavoring	NN
nyp.33433082246780	7123	17	and	and	CC
nyp.33433082246780	7123	18	sugar	sugar	NN
nyp.33433082246780	7123	19	into	into	IN
nyp.33433082246780	7123	20	them	-PRON-	PRP
nyp.33433082246780	7123	21	.	.	.
nyp.33433082246780	7124	1	When	when	WRB
nyp.33433082246780	7124	2	well	well	RB
nyp.33433082246780	7124	3	beaten	beat	VBN
nyp.33433082246780	7124	4	add	add	VBP
nyp.33433082246780	7124	5	the	the	DT
nyp.33433082246780	7124	6	yolks	yolk	NNS
nyp.33433082246780	7124	7	,	,	,
nyp.33433082246780	7124	8	and	and	CC
nyp.33433082246780	7124	9	lastly	lastly	RB
nyp.33433082246780	7124	10	,	,	,
nyp.33433082246780	7124	11	the	the	DT
nyp.33433082246780	7124	12	whipped	whip	VBN
nyp.33433082246780	7124	13	cream	cream	NN
nyp.33433082246780	7124	14	.	.	.
nyp.33433082246780	7125	1	Have	have	VB
nyp.33433082246780	7125	2	a	a	DT
nyp.33433082246780	7125	3	dish	dish	NN
nyp.33433082246780	7125	4	holding	hold	VBG
nyp.33433082246780	7125	5	about	about	RB
nyp.33433082246780	7125	6	one	one	CD
nyp.33433082246780	7125	7	quart	quart	NN
nyp.33433082246780	7125	8	slightly	slightly	RB
nyp.33433082246780	7125	9	buttered	butter	VBN
nyp.33433082246780	7125	10	.	.	.
nyp.33433082246780	7126	1	Pour	pour	VB
nyp.33433082246780	7126	2	the	the	DT
nyp.33433082246780	7126	3	mixture	mixture	NN
nyp.33433082246780	7126	4	into	into	IN
nyp.33433082246780	7126	5	this	this	DT
nyp.33433082246780	7126	6	and	and	CC
nyp.33433082246780	7126	7	bake	bake	VB
nyp.33433082246780	7126	8	just	just	RB
nyp.33433082246780	7126	9	twelve	twelve	CD
nyp.33433082246780	7126	10	minutes	minute	NNS
nyp.33433082246780	7126	11	.	.	.
nyp.33433082246780	7127	1	Serve	serve	VB
nyp.33433082246780	7127	2	the	the	DT
nyp.33433082246780	7127	3	moment	moment	NN
nyp.33433082246780	7127	4	it	-PRON-	PRP
nyp.33433082246780	7127	5	is	be	VBZ
nyp.33433082246780	7127	6	taken	take	VBN
nyp.33433082246780	7127	7	from	from	IN
nyp.33433082246780	7127	8	the	the	DT
nyp.33433082246780	7127	9	oven	oven	NN
nyp.33433082246780	7127	10	CUSTARDS	custard	NNS
nyp.33433082246780	7127	11	,	,	,
nyp.33433082246780	7127	12	CREAMS	cream	NNS
nyp.33433082246780	7127	13	AND	and	CC
nyp.33433082246780	7127	14	DESSERTS	dessert	NNS
nyp.33433082246780	7127	15	.	.	.
nyp.33433082246780	7128	1	3	3	LS
nyp.33433082246780	7128	2	*	*	NFP
nyp.33433082246780	7128	3	7	7	CD
nyp.33433082246780	7128	4	SALAD	salad	NN
nyp.33433082246780	7128	5	OF	of	IN
nyp.33433082246780	7128	6	MIXED	mixed	JJ
nyp.33433082246780	7128	7	FRUITS	fruit	NNS
nyp.33433082246780	7128	8	.	.	.
nyp.33433082246780	7129	1	Put	put	VB
nyp.33433082246780	7129	2	in	in	RP
nyp.33433082246780	7129	3	the	the	DT
nyp.33433082246780	7129	4	centre	centre	NN
nyp.33433082246780	7129	5	of	of	IN
nyp.33433082246780	7129	6	a	a	DT
nyp.33433082246780	7129	7	dish	dish	NN
nyp.33433082246780	7129	8	a	a	DT
nyp.33433082246780	7129	9	pineapple	pineapple	NN
nyp.33433082246780	7129	10	properly	properly	RB
nyp.33433082246780	7129	11	pared	pare	VBN
nyp.33433082246780	7129	12	,	,	,
nyp.33433082246780	7129	13	cored	cored	JJ
nyp.33433082246780	7129	14	and	and	CC
nyp.33433082246780	7129	15	sliced	slice	VBN
nyp.33433082246780	7129	16	,	,	,
nyp.33433082246780	7129	17	yet	yet	CC
nyp.33433082246780	7129	18	retaining	retain	VBG
nyp.33433082246780	7129	19	as	as	RB
nyp.33433082246780	7129	20	near	near	RB
nyp.33433082246780	7129	21	as	as	RB
nyp.33433082246780	7129	22	practicable	practicable	JJ
nyp.33433082246780	7129	23	its	-PRON-	PRP$
nyp.33433082246780	7129	24	original	original	JJ
nyp.33433082246780	7129	25	shape	shape	NN
nyp.33433082246780	7129	26	.	.	.
nyp.33433082246780	7130	1	Peel	peel	VB
nyp.33433082246780	7130	2	,	,	,
nyp.33433082246780	7130	3	quarter	quarter	NN
nyp.33433082246780	7130	4	and	and	CC
nyp.33433082246780	7130	5	remove	remove	VB
nyp.33433082246780	7130	6	the	the	DT
nyp.33433082246780	7130	7	seeds	seed	NNS
nyp.33433082246780	7130	8	from	from	IN
nyp.33433082246780	7130	9	four	four	CD
nyp.33433082246780	7130	10	sweet	sweet	JJ
nyp.33433082246780	7130	11	oranges	orange	NNS
nyp.33433082246780	7130	12	;	;	:
nyp.33433082246780	7130	13	arrange	arrange	VB
nyp.33433082246780	7130	14	them	-PRON-	PRP
nyp.33433082246780	7130	15	in	in	IN
nyp.33433082246780	7130	16	a	a	DT
nyp.33433082246780	7130	17	border	border	NN
nyp.33433082246780	7130	18	around	around	IN
nyp.33433082246780	7130	19	the	the	DT
nyp.33433082246780	7130	20	pineapple	pineapple	NN
nyp.33433082246780	7130	21	.	.	.
nyp.33433082246780	7131	1	Select	select	VB
nyp.33433082246780	7131	2	four	four	CD
nyp.33433082246780	7131	3	fine	fine	JJ
nyp.33433082246780	7131	4	bananas	banana	NNS
nyp.33433082246780	7131	5	,	,	,
nyp.33433082246780	7131	6	peel	peel	VB
nyp.33433082246780	7131	7	and	and	CC
nyp.33433082246780	7131	8	cut	cut	VBD
nyp.33433082246780	7131	9	into	into	IN
nyp.33433082246780	7131	10	slices	slice	NNS
nyp.33433082246780	7131	11	lengthwise	lengthwise	RB
nyp.33433082246780	7131	12	;	;	:
nyp.33433082246780	7131	13	arrange	arrange	VB
nyp.33433082246780	7131	14	these	these	DT
nyp.33433082246780	7131	15	zigzag	zigzag	VB
nyp.33433082246780	7131	16	-	-	HYPH
nyp.33433082246780	7131	17	fence	fence	NN
nyp.33433082246780	7131	18	fashion	fashion	NN
nyp.33433082246780	7131	19	around	around	IN
nyp.33433082246780	7131	20	the	the	DT
nyp.33433082246780	7131	21	border	border	NN
nyp.33433082246780	7131	22	of	of	IN
nyp.33433082246780	7131	23	the	the	DT
nyp.33433082246780	7131	24	dish	dish	NN
nyp.33433082246780	7131	25	.	.	.
nyp.33433082246780	7132	1	In	in	IN
nyp.33433082246780	7132	2	the	the	DT
nyp.33433082246780	7132	3	V	v	NN
nyp.33433082246780	7132	4	-	-	HYPH
nyp.33433082246780	7132	5	shaped	shape	VBN
nyp.33433082246780	7132	6	spaces	space	NNS
nyp.33433082246780	7132	7	around	around	IN
nyp.33433082246780	7132	8	the	the	DT
nyp.33433082246780	7132	9	dish	dish	NN
nyp.33433082246780	7132	10	put	put	VBD
nyp.33433082246780	7132	11	tiny	tiny	JJ
nyp.33433082246780	7132	12	mounds	mound	NNS
nyp.33433082246780	7132	13	of	of	IN
nyp.33433082246780	7132	14	grapes	grape	NNS
nyp.33433082246780	7132	15	of	of	IN
nyp.33433082246780	7132	16	mixed	mixed	JJ
nyp.33433082246780	7132	17	colors	color	NNS
nyp.33433082246780	7132	18	.	.	.
nyp.33433082246780	7133	1	When	when	WRB
nyp.33433082246780	7133	2	complete	complete	JJ
nyp.33433082246780	7133	3	,	,	,
nyp.33433082246780	7133	4	the	the	DT
nyp.33433082246780	7133	5	dish	dish	NN
nyp.33433082246780	7133	6	should	should	MD
nyp.33433082246780	7133	7	look	look	VB
nyp.33433082246780	7133	8	very	very	RB
nyp.33433082246780	7133	9	appetizing	appetizing	JJ
nyp.33433082246780	7133	10	.	.	.
nyp.33433082246780	7134	1	To	to	IN
nyp.33433082246780	7134	2	half	half	PDT
nyp.33433082246780	7134	3	a	a	DT
nyp.33433082246780	7134	4	pint	pint	NN
nyp.33433082246780	7134	5	of	of	IN
nyp.33433082246780	7134	6	clear	clear	JJ
nyp.33433082246780	7134	7	sugar	sugar	NN
nyp.33433082246780	7134	8	syrup	syrup	NN
nyp.33433082246780	7134	9	add	add	VBP
nyp.33433082246780	7134	10	half	half	PDT
nyp.33433082246780	7134	11	an	an	DT
nyp.33433082246780	7134	12	ounce	ounce	NN
nyp.33433082246780	7134	13	of	of	IN
nyp.33433082246780	7134	14	good	good	JJ
nyp.33433082246780	7134	15	brandy	brandy	NN
nyp.33433082246780	7134	16	,	,	,
nyp.33433082246780	7134	17	pour	pour	VB
nyp.33433082246780	7134	18	over	over	IN
nyp.33433082246780	7134	19	the	the	DT
nyp.33433082246780	7134	20	fruit	fruit	NN
nyp.33433082246780	7134	21	and	and	CC
nyp.33433082246780	7134	22	serve	serve	VB
nyp.33433082246780	7134	23	.	.	.
nyp.33433082246780	7135	1	ORANGE	ORANGE	NNP
nyp.33433082246780	7135	2	COCOANUT	COCOANUT	NNP
nyp.33433082246780	7135	3	SALAD	SALAD	NNP
nyp.33433082246780	7135	4	.	.	.
nyp.33433082246780	7136	1	Peel	peel	VB
nyp.33433082246780	7136	2	and	and	CC
nyp.33433082246780	7136	3	slice	slice	VB
nyp.33433082246780	7136	4	a	a	DT
nyp.33433082246780	7136	5	dozen	dozen	NN
nyp.33433082246780	7136	6	oranges	orange	NNS
nyp.33433082246780	7136	7	,	,	,
nyp.33433082246780	7136	8	grate	grate	VB
nyp.33433082246780	7136	9	a	a	DT
nyp.33433082246780	7136	10	cocoanut	cocoanut	NN
nyp.33433082246780	7136	11	,	,	,
nyp.33433082246780	7136	12	and	and	CC
nyp.33433082246780	7136	13	slice	slice	VB
nyp.33433082246780	7136	14	a	a	DT
nyp.33433082246780	7136	15	pineapple	pineapple	NN
nyp.33433082246780	7136	16	.	.	.
nyp.33433082246780	7137	1	Put	Put	VBN
nyp.33433082246780	7137	2	alternate	alternate	JJ
nyp.33433082246780	7137	3	layers	layer	NNS
nyp.33433082246780	7137	4	of	of	IN
nyp.33433082246780	7137	5	each	each	DT
nyp.33433082246780	7137	6	until	until	IN
nyp.33433082246780	7137	7	the	the	DT
nyp.33433082246780	7137	8	dish	dish	NN
nyp.33433082246780	7137	9	is	be	VBZ
nyp.33433082246780	7137	10	full	full	JJ
nyp.33433082246780	7137	11	.	.	.
nyp.33433082246780	7138	1	Then	then	RB
nyp.33433082246780	7138	2	pour	pour	VB
nyp.33433082246780	7138	3	over	over	RP
nyp.33433082246780	7138	4	them	-PRON-	PRP
nyp.33433082246780	7138	5	sweetened	sweeten	VBN
nyp.33433082246780	7138	6	wine	wine	NN
nyp.33433082246780	7138	7	.	.	.
nyp.33433082246780	7139	1	Served	serve	VBN
nyp.33433082246780	7139	2	with	with	IN
nyp.33433082246780	7139	3	small	small	JJ
nyp.33433082246780	7139	4	cakes	cake	NNS
nyp.33433082246780	7139	5	.	.	.
nyp.33433082246780	7140	1	When	when	WRB
nyp.33433082246780	7140	2	oranges	orange	NNS
nyp.33433082246780	7140	3	are	be	VBP
nyp.33433082246780	7140	4	served	serve	VBN
nyp.33433082246780	7140	5	whole	whole	RB
nyp.33433082246780	7140	6	,	,	,
nyp.33433082246780	7140	7	they	-PRON-	PRP
nyp.33433082246780	7140	8	should	should	MD
nyp.33433082246780	7140	9	be	be	VB
nyp.33433082246780	7140	10	peeled	peel	VBN
nyp.33433082246780	7140	11	and	and	CC
nyp.33433082246780	7140	12	prettily	prettily	RB
nyp.33433082246780	7140	13	arranged	arrange	VBN
nyp.33433082246780	7140	14	in	in	IN
nyp.33433082246780	7140	15	a	a	DT
nyp.33433082246780	7140	16	fruit	fruit	NN
nyp.33433082246780	7140	17	dish	dish	NN
nyp.33433082246780	7140	18	.	.	.
nyp.33433082246780	7141	1	A	a	DT
nyp.33433082246780	7141	2	small	small	JJ
nyp.33433082246780	7141	3	knife	knife	NN
nyp.33433082246780	7141	4	is	be	VBZ
nyp.33433082246780	7141	5	best	good	JJS
nyp.33433082246780	7141	6	for	for	IN
nyp.33433082246780	7141	7	this	this	DT
nyp.33433082246780	7141	8	purpose	purpose	NN
nyp.33433082246780	7141	9	.	.	.
nyp.33433082246780	7142	1	Break	break	VB
nyp.33433082246780	7142	2	the	the	DT
nyp.33433082246780	7142	3	skin	skin	NN
nyp.33433082246780	7142	4	from	from	IN
nyp.33433082246780	7142	5	the	the	DT
nyp.33433082246780	7142	6	stem	stem	NN
nyp.33433082246780	7142	7	into	into	IN
nyp.33433082246780	7142	8	six	six	CD
nyp.33433082246780	7142	9	or	or	CC
nyp.33433082246780	7142	10	eight	eight	CD
nyp.33433082246780	7142	11	even	even	JJ
nyp.33433082246780	7142	12	parts	part	NNS
nyp.33433082246780	7142	13	,	,	,
nyp.33433082246780	7142	14	peel	peel	VB
nyp.33433082246780	7142	15	each	each	DT
nyp.33433082246780	7142	16	section	section	NN
nyp.33433082246780	7142	17	down	down	RB
nyp.33433082246780	7142	18	half	half	JJ
nyp.33433082246780	7142	19	way	way	NN
nyp.33433082246780	7142	20	,	,	,
nyp.33433082246780	7142	21	and	and	CC
nyp.33433082246780	7142	22	tuck	tuck	VB
nyp.33433082246780	7142	23	the	the	DT
nyp.33433082246780	7142	24	point	point	NN
nyp.33433082246780	7142	25	in	in	IN
nyp.33433082246780	7142	26	next	next	JJ
nyp.33433082246780	7142	27	to	to	IN
nyp.33433082246780	7142	28	the	the	DT
nyp.33433082246780	7142	29	orange	orange	NN
nyp.33433082246780	7142	30	.	.	.
nyp.33433082246780	7143	1	CRYSTALLIZED	crystallize	VBN
nyp.33433082246780	7143	2	FRUIT	FRUIT	NNP
nyp.33433082246780	7143	3	.	.	.
nyp.33433082246780	7144	1	Pick	pick	VB
nyp.33433082246780	7144	2	out	out	RP
nyp.33433082246780	7144	3	the	the	DT
nyp.33433082246780	7144	4	finest	fine	JJS
nyp.33433082246780	7144	5	of	of	IN
nyp.33433082246780	7144	6	any	any	DT
nyp.33433082246780	7144	7	kind	kind	NN
nyp.33433082246780	7144	8	of	of	IN
nyp.33433082246780	7144	9	fruit	fruit	NN
nyp.33433082246780	7144	10	,	,	,
nyp.33433082246780	7144	11	leave	leave	VB
nyp.33433082246780	7144	12	on	on	IN
nyp.33433082246780	7144	13	their	-PRON-	PRP$
nyp.33433082246780	7144	14	stalks	stalk	NNS
nyp.33433082246780	7144	15	,	,	,
nyp.33433082246780	7144	16	beat	beat	VBD
nyp.33433082246780	7144	17	the	the	DT
nyp.33433082246780	7144	18	whites	white	NNS
nyp.33433082246780	7144	19	of	of	IN
nyp.33433082246780	7144	20	three	three	CD
nyp.33433082246780	7144	21	eggs	egg	NNS
nyp.33433082246780	7144	22	to	to	IN
nyp.33433082246780	7144	23	a	a	DT
nyp.33433082246780	7144	24	stiff	stiff	JJ
nyp.33433082246780	7144	25	froth	froth	NN
nyp.33433082246780	7144	26	,	,	,
nyp.33433082246780	7144	27	lay	lie	VBD
nyp.33433082246780	7144	28	the	the	DT
nyp.33433082246780	7144	29	fruit	fruit	NN
nyp.33433082246780	7144	30	in	in	IN
nyp.33433082246780	7144	31	the	the	DT
nyp.33433082246780	7144	32	beaten	beat	VBN
nyp.33433082246780	7144	33	egg	egg	NN
nyp.33433082246780	7144	34	with	with	IN
nyp.33433082246780	7144	35	the	the	DT
nyp.33433082246780	7144	36	stalks	stalk	NNS
nyp.33433082246780	7144	37	upward	upward	RB
nyp.33433082246780	7144	38	,	,	,
nyp.33433082246780	7144	39	drain	drain	VB
nyp.33433082246780	7144	40	them	-PRON-	PRP
nyp.33433082246780	7144	41	and	and	CC
nyp.33433082246780	7144	42	beat	beat	VBD
nyp.33433082246780	7144	43	the	the	DT
nyp.33433082246780	7144	44	part	part	NN
nyp.33433082246780	7144	45	that	that	WDT
nyp.33433082246780	7144	46	drips	drip	VBZ
nyp.33433082246780	7144	47	off	off	RP
nyp.33433082246780	7144	48	again	again	RB
nyp.33433082246780	7144	49	;	;	:
nyp.33433082246780	7144	50	select	select	VB
nyp.33433082246780	7144	51	them	-PRON-	PRP
nyp.33433082246780	7144	52	out	out	RP
nyp.33433082246780	7144	53	,	,	,
nyp.33433082246780	7144	54	one	one	CD
nyp.33433082246780	7144	55	by	by	IN
nyp.33433082246780	7144	56	one	one	CD
nyp.33433082246780	7144	57	,	,	,
nyp.33433082246780	7144	58	and	and	CC
nyp.33433082246780	7144	59	dip	dip	VB
nyp.33433082246780	7144	60	them	-PRON-	PRP
nyp.33433082246780	7144	61	into	into	IN
nyp.33433082246780	7144	62	a	a	DT
nyp.33433082246780	7144	63	cup	cup	NN
nyp.33433082246780	7144	64	of	of	IN
nyp.33433082246780	7144	65	finely	finely	RB
nyp.33433082246780	7144	66	powdered	powder	VBN
nyp.33433082246780	7144	67	sugar	sugar	NN
nyp.33433082246780	7144	68	;	;	:
nyp.33433082246780	7144	69	cover	cover	VB
nyp.33433082246780	7144	70	a	a	DT
nyp.33433082246780	7144	71	pan	pan	NN
nyp.33433082246780	7144	72	with	with	IN
nyp.33433082246780	7144	73	a	a	DT
nyp.33433082246780	7144	74	sheet	sheet	NN
nyp.33433082246780	7144	75	of	of	IN
nyp.33433082246780	7144	76	fine	fine	JJ
nyp.33433082246780	7144	77	paper	paper	NN
nyp.33433082246780	7144	78	,	,	,
nyp.33433082246780	7144	79	place	place	VB
nyp.33433082246780	7144	80	the	the	DT
nyp.33433082246780	7144	81	fruit	fruit	NN
nyp.33433082246780	7144	82	inside	inside	RB
nyp.33433082246780	7144	83	of	of	IN
nyp.33433082246780	7144	84	it	-PRON-	PRP
nyp.33433082246780	7144	85	,	,	,
nyp.33433082246780	7144	86	and	and	CC
nyp.33433082246780	7144	87	put	put	VBD
nyp.33433082246780	7144	88	it	-PRON-	PRP
nyp.33433082246780	7144	89	in	in	IN
nyp.33433082246780	7144	90	an	an	DT
nyp.33433082246780	7144	91	oven	oven	NN
nyp.33433082246780	7144	92	that	that	WDT
nyp.33433082246780	7144	93	is	be	VBZ
nyp.33433082246780	7144	94	cool-	cool-	JJ
nyp.33433082246780	7144	95	ing	ing	DT
nyp.33433082246780	7144	96	;	;	:
nyp.33433082246780	7144	97	when	when	WRB
nyp.33433082246780	7144	98	the	the	DT
nyp.33433082246780	7144	99	icing	icing	NN
nyp.33433082246780	7144	100	on	on	IN
nyp.33433082246780	7144	101	the	the	DT
nyp.33433082246780	7144	102	fruit	fruit	NN
nyp.33433082246780	7144	103	becomes	become	VBZ
nyp.33433082246780	7144	104	firm	firm	JJ
nyp.33433082246780	7144	105	,	,	,
nyp.33433082246780	7144	106	pile	pile	VB
nyp.33433082246780	7144	107	them	-PRON-	PRP
nyp.33433082246780	7144	108	on	on	IN
nyp.33433082246780	7144	109	a	a	DT
nyp.33433082246780	7144	110	dish	dish	NN
nyp.33433082246780	7144	111	and	and	CC
nyp.33433082246780	7144	112	set	set	VBD
nyp.33433082246780	7144	113	them	-PRON-	PRP
nyp.33433082246780	7144	114	in	in	IN
nyp.33433082246780	7144	115	a	a	DT
nyp.33433082246780	7144	116	cool	cool	JJ
nyp.33433082246780	7144	117	place	place	NN
nyp.33433082246780	7144	118	.	.	.
nyp.33433082246780	7145	1	For	for	IN
nyp.33433082246780	7145	2	this	this	DT
nyp.33433082246780	7145	3	purpose	purpose	NN
nyp.33433082246780	7145	4	,	,	,
nyp.33433082246780	7145	5	oranges	orange	NNS
nyp.33433082246780	7145	6	or	or	CC
nyp.33433082246780	7145	7	lemons	lemon	NNS
nyp.33433082246780	7145	8	should	should	MD
nyp.33433082246780	7145	9	be	be	VB
nyp.33433082246780	7145	10	carefully	carefully	RB
nyp.33433082246780	7145	11	pared	pare	VBN
nyp.33433082246780	7145	12	,	,	,
nyp.33433082246780	7145	13	and	and	CC
nyp.33433082246780	7145	14	all	all	PDT
nyp.33433082246780	7145	15	the	the	DT
nyp.33433082246780	7145	16	white	white	JJ
nyp.33433082246780	7145	17	inner	inner	JJ
nyp.33433082246780	7145	18	skin	skin	NN
nyp.33433082246780	7145	19	removed	remove	VBD
nyp.33433082246780	7145	20	that	that	WDT
nyp.33433082246780	7145	21	is	be	VBZ
nyp.33433082246780	7145	22	possible	possible	JJ
nyp.33433082246780	7145	23	,	,	,
nyp.33433082246780	7145	24	to	to	TO
nyp.33433082246780	7145	25	prevent	prevent	VB
nyp.33433082246780	7145	26	bitterness	bitterness	NN
nyp.33433082246780	7145	27	;	;	:
nyp.33433082246780	7145	28	then	then	RB
nyp.33433082246780	7145	29	cut	cut	VB
nyp.33433082246780	7145	30	either	either	CC
nyp.33433082246780	7145	31	in	in	IN
nyp.33433082246780	7145	32	thin	thin	JJ
nyp.33433082246780	7145	33	horizontal	horizontal	JJ
nyp.33433082246780	7145	34	slices	slice	NNS
nyp.33433082246780	7145	35	if	if	IN
nyp.33433082246780	7145	36	lemons	lemon	NNS
nyp.33433082246780	7145	37	,	,	,
nyp.33433082246780	7145	38	or	or	CC
nyp.33433082246780	7145	39	in	in	IN
nyp.33433082246780	7145	40	quarters	quarter	NNS
nyp.33433082246780	7145	41	if	if	IN
nyp.33433082246780	7145	42	oranges	orange	NNS
nyp.33433082246780	7145	43	.	.	.
nyp.33433082246780	7146	1	For	for	IN
nyp.33433082246780	7146	2	cherries	cherry	NNS
nyp.33433082246780	7146	3	,	,	,
nyp.33433082246780	7146	4	strawberries	strawberry	NNS
nyp.33433082246780	7146	5	,	,	,
nyp.33433082246780	7146	6	currants	currant	NNS
nyp.33433082246780	7146	7	,	,	,
nyp.33433082246780	7146	8	etc	etc	FW
nyp.33433082246780	7146	9	.	.	FW
nyp.33433082246780	7146	10	,	,	,
nyp.33433082246780	7146	11	choose	choose	VB
nyp.33433082246780	7146	12	the	the	DT
nyp.33433082246780	7146	13	largest	large	JJS
nyp.33433082246780	7146	14	and	and	CC
nyp.33433082246780	7146	15	finest	fine	JJS
nyp.33433082246780	7146	16	,	,	,
nyp.33433082246780	7146	17	leaving	leave	VBG
nyp.33433082246780	7146	18	stems	stem	VBZ
nyp.33433082246780	7146	19	out	out	RP
nyp.33433082246780	7146	20	.	.	.
nyp.33433082246780	7147	1	Peaches	peach	NNS
nyp.33433082246780	7147	2	should	should	MD
nyp.33433082246780	7147	3	be	be	VB
nyp.33433082246780	7147	4	pared	pare	VBN
nyp.33433082246780	7147	5	and	and	CC
nyp.33433082246780	7147	6	cut	cut	VBN
nyp.33433082246780	7147	7	in	in	IN
nyp.33433082246780	7147	8	halves	half	NNS
nyp.33433082246780	7147	9	,	,	,
nyp.33433082246780	7147	10	and	and	CC
nyp.33433082246780	7147	11	sweet	sweet	JJ
nyp.33433082246780	7147	12	juicy	juicy	JJ
nyp.33433082246780	7147	13	pears	pear	NNS
nyp.33433082246780	7147	14	may	may	MD
nyp.33433082246780	7147	15	be	be	VB
nyp.33433082246780	7147	16	treated	treat	VBN
nyp.33433082246780	7147	17	in	in	IN
nyp.33433082246780	7147	18	the	the	DT
nyp.33433082246780	7147	19	same	same	JJ
nyp.33433082246780	7147	20	way	way	NN
nyp.33433082246780	7147	21	,	,	,
nyp.33433082246780	7147	22	or	or	CC
nyp.33433082246780	7147	23	look	look	VB
nyp.33433082246780	7147	24	nicely	nicely	RB
nyp.33433082246780	7147	25	when	when	WRB
nyp.33433082246780	7147	26	pared	pare	VBN
nyp.33433082246780	7147	27	,	,	,
nyp.33433082246780	7147	28	leaving	leave	VBG
nyp.33433082246780	7147	29	on	on	IN
nyp.33433082246780	7147	30	the	the	DT
nyp.33433082246780	7147	31	stems	stem	NNS
nyp.33433082246780	7147	32	,	,	,
nyp.33433082246780	7147	33	and	and	CC
nyp.33433082246780	7147	34	iced	ice	VBN
nyp.33433082246780	7147	35	.	.	.
nyp.33433082246780	7148	1	Pineapples	pineapple	NNS
nyp.33433082246780	7148	2	should	should	MD
nyp.33433082246780	7148	3	be	be	VB
nyp.33433082246780	7148	4	cut	cut	VBN
nyp.33433082246780	7148	5	in	in	IN
nyp.33433082246780	7148	6	thin	thin	JJ
nyp.33433082246780	7148	7	slices	slice	NNS
nyp.33433082246780	7148	8	,	,	,
nyp.33433082246780	7148	9	and	and	CC
nyp.33433082246780	7148	10	these	these	DT
nyp.33433082246780	7148	11	,	,	,
nyp.33433082246780	7148	12	again	again	RB
nyp.33433082246780	7148	13	,	,	,
nyp.33433082246780	7148	14	divided	divide	VBN
nyp.33433082246780	7148	15	into	into	IN
nyp.33433082246780	7148	16	quarters	quarter	NNS
nyp.33433082246780	7148	17	.	.	.
nyp.33433082246780	7149	1	PEACHES	peach	NNS
nyp.33433082246780	7149	2	AND	and	CC
nyp.33433082246780	7149	3	CREAM	cream	NN
nyp.33433082246780	7149	4	.	.	.
nyp.33433082246780	7150	1	Pare	pare	VB
nyp.33433082246780	7150	2	and	and	CC
nyp.33433082246780	7150	3	slice	slice	VB
nyp.33433082246780	7150	4	the	the	DT
nyp.33433082246780	7150	5	peaches	peach	NNS
nyp.33433082246780	7150	6	just	just	RB
nyp.33433082246780	7150	7	before	before	IN
nyp.33433082246780	7150	8	sending	send	VBG
nyp.33433082246780	7150	9	to	to	IN
nyp.33433082246780	7150	10	table	table	NN
nyp.33433082246780	7150	11	.	.	.
nyp.33433082246780	7151	1	Cover	cover	VB
nyp.33433082246780	7151	2	the	the	DT
nyp.33433082246780	7151	3	glass	glass	NN
nyp.33433082246780	7151	4	dish	dish	NN
nyp.33433082246780	7151	5	containing	contain	VBG
nyp.33433082246780	7151	6	them	-PRON-	PRP
nyp.33433082246780	7151	7	to	to	TO
nyp.33433082246780	7151	8	exclude	exclude	VB
nyp.33433082246780	7151	9	the	the	DT
nyp.33433082246780	7151	10	air	air	NN
nyp.33433082246780	7151	11	as	as	RB
nyp.33433082246780	7151	12	much	much	RB
nyp.33433082246780	7151	13	as	as	IN
nyp.33433082246780	7151	14	possible	possible	JJ
nyp.33433082246780	7151	15	,	,	,
nyp.33433082246780	7151	16	as	as	IN
nyp.33433082246780	7151	17	they	-PRON-	PRP
nyp.33433082246780	7151	18	soon	soon	RB
nyp.33433082246780	7151	19	change	change	VBP
nyp.33433082246780	7151	20	328	328	CD
nyp.33433082246780	7151	21	CUSTARDS	custard	NNS
nyp.33433082246780	7151	22	,	,	,
nyp.33433082246780	7151	23	CREAMS	cream	NNS
nyp.33433082246780	7151	24	AND	and	CC
nyp.33433082246780	7151	25	DESSERTS	dessert	NNS
nyp.33433082246780	7151	26	.	.	.
nyp.33433082246780	7152	1	color	color	NN
nyp.33433082246780	7152	2	.	.	.
nyp.33433082246780	7153	1	Do	do	VB
nyp.33433082246780	7153	2	not	not	RB
nyp.33433082246780	7153	3	sugar	sugar	VB
nyp.33433082246780	7153	4	them	-PRON-	PRP
nyp.33433082246780	7153	5	in	in	IN
nyp.33433082246780	7153	6	the	the	DT
nyp.33433082246780	7153	7	dish	dish	NN
nyp.33433082246780	7153	8	—	—	:
nyp.33433082246780	7153	9	they	-PRON-	PRP
nyp.33433082246780	7153	10	then	then	RB
nyp.33433082246780	7153	11	become	become	VBP
nyp.33433082246780	7153	12	preserves	preserve	NNS
nyp.33433082246780	7153	13	,	,	,
nyp.33433082246780	7153	14	not	not	RB
nyp.33433082246780	7153	15	f	f	NNP
nyp.33433082246780	7153	16	resb	resb	NNP
nyp.33433082246780	7153	17	fruit	fruit	NNP
nyp.33433082246780	7153	18	.	.	.
nyp.33433082246780	7154	1	Pass	pass	VB
nyp.33433082246780	7154	2	the	the	DT
nyp.33433082246780	7154	3	powdered	powdered	JJ
nyp.33433082246780	7154	4	sugar	sugar	NN
nyp.33433082246780	7154	5	and	and	CC
nyp.33433082246780	7154	6	cream	cream	NN
nyp.33433082246780	7154	7	with	with	IN
nyp.33433082246780	7154	8	them	-PRON-	PRP
nyp.33433082246780	7154	9	.	.	.
nyp.33433082246780	7155	1	SNOW	SNOW	NNP
nyp.33433082246780	7155	2	PYRAMID	PYRAMID	NNP
nyp.33433082246780	7155	3	.	.	.
nyp.33433082246780	7156	1	Beat	Beat	VBD
nyp.33433082246780	7156	2	to	to	IN
nyp.33433082246780	7156	3	a	a	DT
nyp.33433082246780	7156	4	stiff	stiff	JJ
nyp.33433082246780	7156	5	foam	foam	NN
nyp.33433082246780	7156	6	the	the	DT
nyp.33433082246780	7156	7	whites	white	NNS
nyp.33433082246780	7156	8	of	of	IN
nyp.33433082246780	7156	9	half	half	PDT
nyp.33433082246780	7156	10	a	a	DT
nyp.33433082246780	7156	11	dozen	dozen	NN
nyp.33433082246780	7156	12	eggs	egg	NNS
nyp.33433082246780	7156	13	,	,	,
nyp.33433082246780	7156	14	add	add	VB
nyp.33433082246780	7156	15	a	a	DT
nyp.33433082246780	7156	16	small	small	JJ
nyp.33433082246780	7156	17	teacupful	teacupful	NN
nyp.33433082246780	7156	18	of	of	IN
nyp.33433082246780	7156	19	currant	currant	JJ
nyp.33433082246780	7156	20	jelly	jelly	NN
nyp.33433082246780	7156	21	,	,	,
nyp.33433082246780	7156	22	and	and	CC
nyp.33433082246780	7156	23	whip	whip	VB
nyp.33433082246780	7156	24	all	all	RB
nyp.33433082246780	7156	25	together	together	RB
nyp.33433082246780	7156	26	again	again	RB
nyp.33433082246780	7156	27	.	.	.
nyp.33433082246780	7157	1	Fill	fill	VB
nyp.33433082246780	7157	2	half	half	NN
nyp.33433082246780	7157	3	full	full	JJ
nyp.33433082246780	7157	4	of	of	IN
nyp.33433082246780	7157	5	cream	cream	NN
nyp.33433082246780	7157	6	as	as	IN
nyp.33433082246780	7157	7	many	many	JJ
nyp.33433082246780	7157	8	saucers	saucer	NNS
nyp.33433082246780	7157	9	as	as	IN
nyp.33433082246780	7157	10	you	-PRON-	PRP
nyp.33433082246780	7157	11	have	have	VBP
nyp.33433082246780	7157	12	guests	guest	NNS
nyp.33433082246780	7157	13	,	,	,
nyp.33433082246780	7157	14	dropping	drop	VBG
nyp.33433082246780	7157	15	in	in	IN
nyp.33433082246780	7157	16	the	the	DT
nyp.33433082246780	7157	17	centre	centre	NN
nyp.33433082246780	7157	18	of	of	IN
nyp.33433082246780	7157	19	each	each	DT
nyp.33433082246780	7157	20	saucer	saucer	NN
nyp.33433082246780	7157	21	a	a	DT
nyp.33433082246780	7157	22	tablespoon-	tablespoon-	NN
nyp.33433082246780	7157	23	ful	ful	NN
nyp.33433082246780	7157	24	of	of	IN
nyp.33433082246780	7157	25	the	the	DT
nyp.33433082246780	7157	26	beaten	beat	VBN
nyp.33433082246780	7157	27	eggs	egg	NNS
nyp.33433082246780	7157	28	and	and	CC
nyp.33433082246780	7157	29	jelly	jelly	NN
nyp.33433082246780	7157	30	in	in	IN
nyp.33433082246780	7157	31	the	the	DT
nyp.33433082246780	7157	32	shape	shape	NN
nyp.33433082246780	7157	33	of	of	IN
nyp.33433082246780	7157	34	a	a	DT
nyp.33433082246780	7157	35	pyramid	pyramid	NN
nyp.33433082246780	7157	36	.	.	.
nyp.33433082246780	7158	1	JELLY	JELLY	NNP
nyp.33433082246780	7158	2	FRITTERS	FRITTERS	NNP
nyp.33433082246780	7158	3	.	.	.
nyp.33433082246780	7159	1	Make	make	VB
nyp.33433082246780	7159	2	a	a	DT
nyp.33433082246780	7159	3	batter	batter	NN
nyp.33433082246780	7159	4	of	of	IN
nyp.33433082246780	7159	5	three	three	CD
nyp.33433082246780	7159	6	eggs	egg	NNS
nyp.33433082246780	7159	7	,	,	,
nyp.33433082246780	7159	8	a	a	DT
nyp.33433082246780	7159	9	pint	pint	NN
nyp.33433082246780	7159	10	of	of	IN
nyp.33433082246780	7159	11	milk	milk	NN
nyp.33433082246780	7159	12	,	,	,
nyp.33433082246780	7159	13	and	and	CC
nyp.33433082246780	7159	14	a	a	DT
nyp.33433082246780	7159	15	pint	pint	NN
nyp.33433082246780	7159	16	bowl	bowl	NN
nyp.33433082246780	7159	17	of	of	IN
nyp.33433082246780	7159	18	wheat	wheat	NN
nyp.33433082246780	7159	19	flour	flour	NN
nyp.33433082246780	7159	20	or	or	CC
nyp.33433082246780	7159	21	more	more	JJR
nyp.33433082246780	7159	22	,	,	,
nyp.33433082246780	7159	23	beat	beat	VBD
nyp.33433082246780	7159	24	it	-PRON-	PRP
nyp.33433082246780	7159	25	light	light	NN
nyp.33433082246780	7159	26	;	;	:
nyp.33433082246780	7159	27	put	put	VB
nyp.33433082246780	7159	28	a	a	DT
nyp.33433082246780	7159	29	tablespoonful	tablespoonful	NN
nyp.33433082246780	7159	30	of	of	IN
nyp.33433082246780	7159	31	lard	lard	NN
nyp.33433082246780	7159	32	or	or	CC
nyp.33433082246780	7159	33	beef	beef	NN
nyp.33433082246780	7159	34	fat	fat	NN
nyp.33433082246780	7159	35	in	in	IN
nyp.33433082246780	7159	36	a	a	DT
nyp.33433082246780	7159	37	frying	frying	NN
nyp.33433082246780	7159	38	or	or	CC
nyp.33433082246780	7159	39	omelet	omelet	NN
nyp.33433082246780	7159	40	pan	pan	NN
nyp.33433082246780	7159	41	,	,	,
nyp.33433082246780	7159	42	add	add	VB
nyp.33433082246780	7159	43	a	a	DT
nyp.33433082246780	7159	44	saltspoonful	saltspoonful	NN
nyp.33433082246780	7159	45	of	of	IN
nyp.33433082246780	7159	46	salt	salt	NN
nyp.33433082246780	7159	47	,	,	,
nyp.33433082246780	7159	48	making	make	VBG
nyp.33433082246780	7159	49	it	-PRON-	PRP
nyp.33433082246780	7159	50	boiling	boil	VBG
nyp.33433082246780	7159	51	hot	hot	JJ
nyp.33433082246780	7159	52	,	,	,
nyp.33433082246780	7159	53	put	put	VBN
nyp.33433082246780	7159	54	in	in	IN
nyp.33433082246780	7159	55	the	the	DT
nyp.33433082246780	7159	56	batter	batter	NN
nyp.33433082246780	7159	57	by	by	IN
nyp.33433082246780	7159	58	the	the	DT
nyp.33433082246780	7159	59	large	large	JJ
nyp.33433082246780	7159	60	spoonful	spoonful	NN
nyp.33433082246780	7159	61	,	,	,
nyp.33433082246780	7159	62	not	not	RB
nyp.33433082246780	7159	63	too	too	RB
nyp.33433082246780	7159	64	close	close	JJ
nyp.33433082246780	7159	65	;	;	:
nyp.33433082246780	7159	66	when	when	WRB
nyp.33433082246780	7159	67	one	one	CD
nyp.33433082246780	7159	68	side	side	NN
nyp.33433082246780	7159	69	is	be	VBZ
nyp.33433082246780	7159	70	a	a	DT
nyp.33433082246780	7159	71	delicate	delicate	JJ
nyp.33433082246780	7159	72	brown	brown	NN
nyp.33433082246780	7159	73	,	,	,
nyp.33433082246780	7159	74	turn	turn	VB
nyp.33433082246780	7159	75	the	the	DT
nyp.33433082246780	7159	76	other	other	JJ
nyp.33433082246780	7159	77	;	;	:
nyp.33433082246780	7159	78	when	when	WRB
nyp.33433082246780	7159	79	done	do	VBN
nyp.33433082246780	7159	80	,	,	,
nyp.33433082246780	7159	81	take	take	VB
nyp.33433082246780	7159	82	them	-PRON-	PRP
nyp.33433082246780	7159	83	on	on	RP
nyp.33433082246780	7159	84	to	to	IN
nyp.33433082246780	7159	85	a	a	DT
nyp.33433082246780	7159	86	dish	dish	NN
nyp.33433082246780	7159	87	with	with	IN
nyp.33433082246780	7159	88	a	a	DT
nyp.33433082246780	7159	89	d'oyley	d'oyley	NN
nyp.33433082246780	7159	90	over	over	IN
nyp.33433082246780	7159	91	it	-PRON-	PRP
nyp.33433082246780	7159	92	;	;	:
nyp.33433082246780	7159	93	put	put	VB
nyp.33433082246780	7159	94	a	a	DT
nyp.33433082246780	7159	95	dessert-	dessert-	JJ
nyp.33433082246780	7159	96	spoonful	spoonful	NN
nyp.33433082246780	7159	97	of	of	IN
nyp.33433082246780	7159	98	firm	firm	JJ
nyp.33433082246780	7159	99	jelly	jelly	NN
nyp.33433082246780	7159	100	or	or	CC
nyp.33433082246780	7159	101	jam	jam	VB
nyp.33433082246780	7159	102	on	on	IN
nyp.33433082246780	7159	103	each	each	DT
nyp.33433082246780	7159	104	,	,	,
nyp.33433082246780	7159	105	and	and	CC
nyp.33433082246780	7159	106	serve	serve	VB
nyp.33433082246780	7159	107	.	.	.
nyp.33433082246780	7160	1	A	a	DT
nyp.33433082246780	7160	2	very	very	RB
nyp.33433082246780	7160	3	nice	nice	JJ
nyp.33433082246780	7160	4	dessert	dessert	NN
nyp.33433082246780	7160	5	.	.	.
nyp.33433082246780	7161	1	STEWED	STEWED	NNP
nyp.33433082246780	7161	2	APPLES	apple	NNS
nyp.33433082246780	7161	3	.	.	.
nyp.33433082246780	7162	1	No	no	UH
nyp.33433082246780	7162	2	.	.	.
nyp.33433082246780	7163	1	i.	i.	NNP
nyp.33433082246780	7164	1	Take	take	VB
nyp.33433082246780	7164	2	a	a	DT
nyp.33433082246780	7164	3	dozen	dozen	NN
nyp.33433082246780	7164	4	green	green	JJ
nyp.33433082246780	7164	5	,	,	,
nyp.33433082246780	7164	6	tart	tart	JJ
nyp.33433082246780	7164	7	apples	apple	NNS
nyp.33433082246780	7164	8	,	,	,
nyp.33433082246780	7164	9	core	core	NN
nyp.33433082246780	7164	10	and	and	CC
nyp.33433082246780	7164	11	slice	slice	VB
nyp.33433082246780	7164	12	them	-PRON-	PRP
nyp.33433082246780	7164	13	,	,	,
nyp.33433082246780	7164	14	put	put	VBN
nyp.33433082246780	7164	15	into	into	IN
nyp.33433082246780	7164	16	a	a	DT
nyp.33433082246780	7164	17	sauce	sauce	NN
nyp.33433082246780	7164	18	-	-	HYPH
nyp.33433082246780	7164	19	pan	pan	NN
nyp.33433082246780	7164	20	with	with	IN
nyp.33433082246780	7164	21	just	just	RB
nyp.33433082246780	7164	22	enough	enough	JJ
nyp.33433082246780	7164	23	water	water	NN
nyp.33433082246780	7164	24	to	to	TO
nyp.33433082246780	7164	25	cover	cover	VB
nyp.33433082246780	7164	26	them	-PRON-	PRP
nyp.33433082246780	7164	27	,	,	,
nyp.33433082246780	7164	28	cover	cover	VB
nyp.33433082246780	7164	29	the	the	DT
nyp.33433082246780	7164	30	sauce	sauce	NN
nyp.33433082246780	7164	31	-	-	HYPH
nyp.33433082246780	7164	32	pan	pan	NN
nyp.33433082246780	7164	33	closely	closely	RB
nyp.33433082246780	7164	34	,	,	,
nyp.33433082246780	7164	35	and	and	CC
nyp.33433082246780	7164	36	stew	stew	VB
nyp.33433082246780	7164	37	the	the	DT
nyp.33433082246780	7164	38	apples	apple	NNS
nyp.33433082246780	7164	39	until	until	IN
nyp.33433082246780	7164	40	they	-PRON-	PRP
nyp.33433082246780	7164	41	are	be	VBP
nyp.33433082246780	7164	42	tender	tender	JJ
nyp.33433082246780	7164	43	and	and	CC
nyp.33433082246780	7164	44	clear	clear	JJ
nyp.33433082246780	7164	45	;	;	:
nyp.33433082246780	7164	46	then	then	RB
nyp.33433082246780	7164	47	take	take	VB
nyp.33433082246780	7164	48	them	-PRON-	PRP
nyp.33433082246780	7164	49	out	out	RP
nyp.33433082246780	7164	50	,	,	,
nyp.33433082246780	7164	51	put	put	VBD
nyp.33433082246780	7164	52	them	-PRON-	PRP
nyp.33433082246780	7164	53	into	into	IN
nyp.33433082246780	7164	54	a	a	DT
nyp.33433082246780	7164	55	deep	deep	JJ
nyp.33433082246780	7164	56	dish	dish	NN
nyp.33433082246780	7164	57	and	and	CC
nyp.33433082246780	7164	58	cover	cover	VB
nyp.33433082246780	7164	59	them	-PRON-	PRP
nyp.33433082246780	7164	60	;	;	:
nyp.33433082246780	7164	61	add	add	VB
nyp.33433082246780	7164	62	to	to	IN
nyp.33433082246780	7164	63	the	the	DT
nyp.33433082246780	7164	64	juice	juice	NN
nyp.33433082246780	7164	65	in	in	IN
nyp.33433082246780	7164	66	the	the	DT
nyp.33433082246780	7164	67	sauce	sauce	NN
nyp.33433082246780	7164	68	-	-	HYPH
nyp.33433082246780	7164	69	pan	pan	NN
nyp.33433082246780	7164	70	a	a	DT
nyp.33433082246780	7164	71	cupful	cupful	NN
nyp.33433082246780	7164	72	of	of	IN
nyp.33433082246780	7164	73	loaf	loaf	NN
nyp.33433082246780	7164	74	sugar	sugar	NN
nyp.33433082246780	7164	75	for	for	IN
nyp.33433082246780	7164	76	every	every	DT
nyp.33433082246780	7164	77	twelve	twelve	CD
nyp.33433082246780	7164	78	apples	apple	NNS
nyp.33433082246780	7164	79	,	,	,
nyp.33433082246780	7164	80	and	and	CC
nyp.33433082246780	7164	81	boil	boil	VB
nyp.33433082246780	7164	82	it	-PRON-	PRP
nyp.33433082246780	7164	83	half	half	PDT
nyp.33433082246780	7164	84	an	an	DT
nyp.33433082246780	7164	85	hour	hour	NN
nyp.33433082246780	7164	86	,	,	,
nyp.33433082246780	7164	87	adding	add	VBG
nyp.33433082246780	7164	88	to	to	IN
nyp.33433082246780	7164	89	the	the	DT
nyp.33433082246780	7164	90	syrup	syrup	NN
nyp.33433082246780	7164	91	a	a	DT
nyp.33433082246780	7164	92	pinch	pinch	NN
nyp.33433082246780	7164	93	of	of	IN
nyp.33433082246780	7164	94	mace	mace	NN
nyp.33433082246780	7164	95	and	and	CC
nyp.33433082246780	7164	96	a	a	DT
nyp.33433082246780	7164	97	dozen	dozen	NN
nyp.33433082246780	7164	98	whole	whole	JJ
nyp.33433082246780	7164	99	cloves	clove	NNS
nyp.33433082246780	7164	100	just	just	RB
nyp.33433082246780	7164	101	ten	ten	CD
nyp.33433082246780	7164	102	minutes	minute	NNS
nyp.33433082246780	7164	103	before	before	IN
nyp.33433082246780	7164	104	taking	take	VBG
nyp.33433082246780	7164	105	from	from	IN
nyp.33433082246780	7164	106	the	the	DT
nyp.33433082246780	7164	107	fire	fire	NN
nyp.33433082246780	7164	108	;	;	:
nyp.33433082246780	7164	109	pour	pour	VB
nyp.33433082246780	7164	110	scalding	scald	VBG
nyp.33433082246780	7164	111	hot	hot	JJ
nyp.33433082246780	7164	112	over	over	IN
nyp.33433082246780	7164	113	the	the	DT
nyp.33433082246780	7164	114	apple	apple	NN
nyp.33433082246780	7164	115	,	,	,
nyp.33433082246780	7164	116	and	and	CC
nyp.33433082246780	7164	117	set	set	VBD
nyp.33433082246780	7164	118	them	-PRON-	PRP
nyp.33433082246780	7164	119	in	in	IN
nyp.33433082246780	7164	120	a	a	DT
nyp.33433082246780	7164	121	cold	cold	JJ
nyp.33433082246780	7164	122	place	place	NN
nyp.33433082246780	7164	123	;	;	:
nyp.33433082246780	7164	124	eat	eat	VB
nyp.33433082246780	7164	125	ice	ice	NN
nyp.33433082246780	7164	126	cold	cold	JJ
nyp.33433082246780	7164	127	with	with	IN
nyp.33433082246780	7164	128	cream	cream	NN
nyp.33433082246780	7164	129	or	or	CC
nyp.33433082246780	7164	130	boiled	boil	VBN
nyp.33433082246780	7164	131	custard	custard	NN
nyp.33433082246780	7164	132	.	.	.
nyp.33433082246780	7165	1	STEWED	STEWED	NNP
nyp.33433082246780	7165	2	APPLES	apple	NNS
nyp.33433082246780	7165	3	.	.	.
nyp.33433082246780	7166	1	No	no	UH
nyp.33433082246780	7166	2	.	.	.
nyp.33433082246780	7167	1	2	2	LS
nyp.33433082246780	7167	2	.	.	.
nyp.33433082246780	7168	1	Apples	apple	NNS
nyp.33433082246780	7168	2	cooked	cook	VBN
nyp.33433082246780	7168	3	in	in	IN
nyp.33433082246780	7168	4	the	the	DT
nyp.33433082246780	7168	5	following	following	JJ
nyp.33433082246780	7168	6	way	way	NN
nyp.33433082246780	7168	7	look	look	VBP
nyp.33433082246780	7168	8	very	very	RB
nyp.33433082246780	7168	9	pretty	pretty	RB
nyp.33433082246780	7168	10	on	on	IN
nyp.33433082246780	7168	11	a	a	DT
nyp.33433082246780	7168	12	tea	tea	NN
nyp.33433082246780	7168	13	-	-	HYPH
nyp.33433082246780	7168	14	table	table	NN
nyp.33433082246780	7168	15	and	and	CC
nyp.33433082246780	7168	16	are	be	VBP
nyp.33433082246780	7168	17	appreciated	appreciate	VBN
nyp.33433082246780	7168	18	by	by	IN
nyp.33433082246780	7168	19	the	the	DT
nyp.33433082246780	7168	20	palate	palate	NN
nyp.33433082246780	7168	21	.	.	.
nyp.33433082246780	7169	1	Select	select	VB
nyp.33433082246780	7169	2	firm	firm	JJ
nyp.33433082246780	7169	3	round	round	JJ
nyp.33433082246780	7169	4	greenings	greening	NNS
nyp.33433082246780	7169	5	,	,	,
nyp.33433082246780	7169	6	pare	pare	VB
nyp.33433082246780	7169	7	neatly	neatly	RB
nyp.33433082246780	7169	8	and	and	CC
nyp.33433082246780	7169	9	cut	cut	VBN
nyp.33433082246780	7169	10	in	in	IN
nyp.33433082246780	7169	11	halves	half	NNS
nyp.33433082246780	7169	12	;	;	:
nyp.33433082246780	7169	13	place	place	NN
nyp.33433082246780	7169	14	in	in	IN
nyp.33433082246780	7169	15	a	a	DT
nyp.33433082246780	7169	16	shallow	shallow	JJ
nyp.33433082246780	7169	17	stew	stew	NN
nyp.33433082246780	7169	18	-	-	HYPH
nyp.33433082246780	7169	19	pan	pan	NN
nyp.33433082246780	7169	20	with	with	IN
nyp.33433082246780	7169	21	sufficient	sufficient	JJ
nyp.33433082246780	7169	22	boiling	boiling	NN
nyp.33433082246780	7169	23	water	water	NN
nyp.33433082246780	7169	24	to	to	TO
nyp.33433082246780	7169	25	cover	cover	VB
nyp.33433082246780	7169	26	them	-PRON-	PRP
nyp.33433082246780	7169	27	and	and	CC
nyp.33433082246780	7169	28	a	a	DT
nyp.33433082246780	7169	29	cup	cup	NN
nyp.33433082246780	7169	30	of	of	IN
nyp.33433082246780	7169	31	sugar	sugar	NN
nyp.33433082246780	7169	32	to	to	IN
nyp.33433082246780	7169	33	every	every	DT
nyp.33433082246780	7169	34	six	six	CD
nyp.33433082246780	7169	35	apples	apple	NNS
nyp.33433082246780	7169	36	.	.	.
nyp.33433082246780	7170	1	Each	each	DT
nyp.33433082246780	7170	2	half	half	NN
nyp.33433082246780	7170	3	should	should	MD
nyp.33433082246780	7170	4	cook	cook	VB
nyp.33433082246780	7170	5	on	on	IN
nyp.33433082246780	7170	6	the	the	DT
nyp.33433082246780	7170	7	bottom	bottom	NN
nyp.33433082246780	7170	8	of	of	IN
nyp.33433082246780	7170	9	the	the	DT
nyp.33433082246780	7170	10	pan	pan	NN
nyp.33433082246780	7170	11	and	and	CC
nyp.33433082246780	7170	12	be	be	VB
nyp.33433082246780	7170	13	removed	remove	VBN
nyp.33433082246780	7170	14	from	from	IN
nyp.33433082246780	7170	15	the	the	DT
nyp.33433082246780	7170	16	others	other	NNS
nyp.33433082246780	7170	17	so	so	IN
nyp.33433082246780	7170	18	as	as	IN
nyp.33433082246780	7170	19	not	not	RB
nyp.33433082246780	7170	20	to	to	TO
nyp.33433082246780	7170	21	injure	injure	VB
nyp.33433082246780	7170	22	its	-PRON-	PRP$
nyp.33433082246780	7170	23	shape	shape	NN
nyp.33433082246780	7170	24	.	.	.
nyp.33433082246780	7171	1	Stew	Stew	NNP
nyp.33433082246780	7171	2	slowly	slowly	RB
nyp.33433082246780	7171	3	until	until	IN
nyp.33433082246780	7171	4	the	the	DT
nyp.33433082246780	7171	5	pieces	piece	NNS
nyp.33433082246780	7171	6	are	be	VBP
nyp.33433082246780	7171	7	very	very	RB
nyp.33433082246780	7171	8	tender	tender	JJ
nyp.33433082246780	7171	9	,	,	,
nyp.33433082246780	7171	10	remove	remove	VB
nyp.33433082246780	7171	11	to	to	IN
nyp.33433082246780	7171	12	a	a	DT
nyp.33433082246780	7171	13	glass	glass	NN
nyp.33433082246780	7171	14	dish	dish	NN
nyp.33433082246780	7171	15	carefully	carefully	RB
nyp.33433082246780	7171	16	,	,	,
nyp.33433082246780	7171	17	boil	boil	VB
nyp.33433082246780	7171	18	the	the	DT
nyp.33433082246780	7171	19	syrup	syrup	NN
nyp.33433082246780	7171	20	a	a	DT
nyp.33433082246780	7171	21	half	half	JJ
nyp.33433082246780	7171	22	hour	hour	NN
nyp.33433082246780	7171	23	longer	long	RBR
nyp.33433082246780	7171	24	,	,	,
nyp.33433082246780	7171	25	pour	pour	VB
nyp.33433082246780	7171	26	it	-PRON-	PRP
nyp.33433082246780	7171	27	over	over	IN
nyp.33433082246780	7171	28	the	the	DT
nyp.33433082246780	7171	29	apples	apple	NNS
nyp.33433082246780	7171	30	and	and	CC
nyp.33433082246780	7171	31	eat	eat	VB
nyp.33433082246780	7171	32	cold	cold	JJ
nyp.33433082246780	7171	33	.	.	.
nyp.33433082246780	7172	1	A	a	DT
nyp.33433082246780	7172	2	few	few	JJ
nyp.33433082246780	7172	3	pieces	piece	NNS
nyp.33433082246780	7172	4	of	of	IN
nyp.33433082246780	7172	5	lemon	lemon	NN
nyp.33433082246780	7172	6	boiled	boil	VBN
nyp.33433082246780	7172	7	in	in	IN
nyp.33433082246780	7172	8	the	the	DT
nyp.33433082246780	7172	9	syrup	syrup	NN
nyp.33433082246780	7172	10	adds	add	VBZ
nyp.33433082246780	7172	11	to	to	IN
nyp.33433082246780	7172	12	the	the	DT
nyp.33433082246780	7172	13	flavor	flavor	NN
nyp.33433082246780	7172	14	.	.	.
nyp.33433082246780	7173	1	BAKED	BAKED	NNP
nyp.33433082246780	7173	2	PEARS	pear	NNS
nyp.33433082246780	7173	3	.	.	.
nyp.33433082246780	7174	1	Pare	pare	VB
nyp.33433082246780	7174	2	and	and	CC
nyp.33433082246780	7174	3	core	core	VB
nyp.33433082246780	7174	4	the	the	DT
nyp.33433082246780	7174	5	pears	pear	NNS
nyp.33433082246780	7174	6	,	,	,
nyp.33433082246780	7174	7	without	without	IN
nyp.33433082246780	7174	8	dividing	divide	VBG
nyp.33433082246780	7174	9	;	;	:
nyp.33433082246780	7174	10	place	place	VB
nyp.33433082246780	7174	11	them	-PRON-	PRP
nyp.33433082246780	7174	12	in	in	IN
nyp.33433082246780	7174	13	a	a	DT
nyp.33433082246780	7174	14	pan	pan	NN
nyp.33433082246780	7174	15	,	,	,
nyp.33433082246780	7174	16	and	and	CC
nyp.33433082246780	7174	17	fill	fill	VB
nyp.33433082246780	7174	18	up	up	RP
nyp.33433082246780	7174	19	the	the	DT
nyp.33433082246780	7174	20	orifice	orifice	NN
nyp.33433082246780	7174	21	with	with	IN
nyp.33433082246780	7174	22	brown	brown	JJ
nyp.33433082246780	7174	23	sugar	sugar	NN
nyp.33433082246780	7174	24	;	;	:
nyp.33433082246780	7174	25	add	add	VB
nyp.33433082246780	7174	26	a	a	DT
nyp.33433082246780	7174	27	little	little	JJ
nyp.33433082246780	7174	28	water	water	NN
nyp.33433082246780	7174	29	,	,	,
nyp.33433082246780	7174	30	and	and	CC
nyp.33433082246780	7174	31	let	let	VB
nyp.33433082246780	7174	32	them	-PRON-	PRP
nyp.33433082246780	7174	33	bake	bake	VB
nyp.33433082246780	7174	34	until	until	IN
nyp.33433082246780	7174	35	per-	per-	DT
nyp.33433082246780	7174	36	fectly	fectly	RB
nyp.33433082246780	7174	37	tender	tender	JJ
nyp.33433082246780	7174	38	.	.	.
nyp.33433082246780	7175	1	Nice	nice	JJ
nyp.33433082246780	7175	2	with	with	IN
nyp.33433082246780	7175	3	sweet	sweet	JJ
nyp.33433082246780	7175	4	cream	cream	NN
nyp.33433082246780	7175	5	or	or	CC
nyp.33433082246780	7175	6	boiled	boil	VBN
nyp.33433082246780	7175	7	custard	custard	NN
nyp.33433082246780	7175	8	.	.	.
nyp.33433082246780	7176	1	CUSTARDS	custard	NNS
nyp.33433082246780	7176	2	,	,	,
nyp.33433082246780	7176	3	CREAMS	cream	NNS
nyp.33433082246780	7176	4	AND	and	CC
nyp.33433082246780	7176	5	DESSERTS	dessert	NNS
nyp.33433082246780	7176	6	.	.	.
nyp.33433082246780	7177	1	329	329	CD
nyp.33433082246780	7177	2	STEWED	stewed	JJ
nyp.33433082246780	7177	3	PEARS	pear	NNS
nyp.33433082246780	7177	4	.	.	.
nyp.33433082246780	7178	1	Stewed	stewed	JJ
nyp.33433082246780	7178	2	pears	pear	NNS
nyp.33433082246780	7178	3	with	with	IN
nyp.33433082246780	7178	4	a	a	DT
nyp.33433082246780	7178	5	thick	thick	JJ
nyp.33433082246780	7178	6	syrup	syrup	NN
nyp.33433082246780	7178	7	make	make	VBP
nyp.33433082246780	7178	8	a	a	DT
nyp.33433082246780	7178	9	fine	fine	JJ
nyp.33433082246780	7178	10	dessert	dessert	NN
nyp.33433082246780	7178	11	dish	dish	NN
nyp.33433082246780	7178	12	accompanied	accompany	VBN
nyp.33433082246780	7178	13	with	with	IN
nyp.33433082246780	7178	14	cake	cake	NN
nyp.33433082246780	7178	15	.	.	.
nyp.33433082246780	7179	1	Peel	peel	VB
nyp.33433082246780	7179	2	and	and	CC
nyp.33433082246780	7179	3	cut	cut	VB
nyp.33433082246780	7179	4	them	-PRON-	PRP
nyp.33433082246780	7179	5	in	in	IN
nyp.33433082246780	7179	6	halves	half	NNS
nyp.33433082246780	7179	7	,	,	,
nyp.33433082246780	7179	8	leaving	leave	VBG
nyp.33433082246780	7179	9	the	the	DT
nyp.33433082246780	7179	10	stems	stem	NNS
nyp.33433082246780	7179	11	on	on	IN
nyp.33433082246780	7179	12	,	,	,
nyp.33433082246780	7179	13	and	and	CC
nyp.33433082246780	7179	14	scoop	scoop	VB
nyp.33433082246780	7179	15	out	out	RP
nyp.33433082246780	7179	16	the	the	DT
nyp.33433082246780	7179	17	cores	core	NNS
nyp.33433082246780	7179	18	.	.	.
nyp.33433082246780	7180	1	Put	put	VB
nyp.33433082246780	7180	2	them	-PRON-	PRP
nyp.33433082246780	7180	3	into	into	IN
nyp.33433082246780	7180	4	a	a	DT
nyp.33433082246780	7180	5	sauce	sauce	NN
nyp.33433082246780	7180	6	-	-	HYPH
nyp.33433082246780	7180	7	pan	pan	NN
nyp.33433082246780	7180	8	,	,	,
nyp.33433082246780	7180	9	placing	place	VBG
nyp.33433082246780	7180	10	them	-PRON-	PRP
nyp.33433082246780	7180	11	close	close	RB
nyp.33433082246780	7180	12	together	together	RB
nyp.33433082246780	7180	13	,	,	,
nyp.33433082246780	7180	14	with	with	IN
nyp.33433082246780	7180	15	the	the	DT
nyp.33433082246780	7180	16	stems	stem	NNS
nyp.33433082246780	7180	17	upper-	upper-	JJ
nyp.33433082246780	7180	18	most	most	RBS
nyp.33433082246780	7180	19	.	.	.
nyp.33433082246780	7181	1	Pour	pour	VB
nyp.33433082246780	7181	2	over	over	IN
nyp.33433082246780	7181	3	sufficient	sufficient	JJ
nyp.33433082246780	7181	4	water	water	NN
nyp.33433082246780	7181	5	,	,	,
nyp.33433082246780	7181	6	a	a	DT
nyp.33433082246780	7181	7	cup	cup	NN
nyp.33433082246780	7181	8	of	of	IN
nyp.33433082246780	7181	9	sugar	sugar	NN
nyp.33433082246780	7181	10	,	,	,
nyp.33433082246780	7181	11	a	a	DT
nyp.33433082246780	7181	12	few	few	JJ
nyp.33433082246780	7181	13	whole	whole	JJ
nyp.33433082246780	7181	14	cloves	clove	NNS
nyp.33433082246780	7181	15	,	,	,
nyp.33433082246780	7181	16	and	and	CC
nyp.33433082246780	7181	17	some	some	DT
nyp.33433082246780	7181	18	sticks	stick	NNS
nyp.33433082246780	7181	19	of	of	IN
nyp.33433082246780	7181	20	cinnamon	cinnamon	NN
nyp.33433082246780	7181	21	,	,	,
nyp.33433082246780	7181	22	a	a	DT
nyp.33433082246780	7181	23	tablespoonful	tablespoonful	NN
nyp.33433082246780	7181	24	of	of	IN
nyp.33433082246780	7181	25	lemon	lemon	NN
nyp.33433082246780	7181	26	juice	juice	NN
nyp.33433082246780	7181	27	.	.	.
nyp.33433082246780	7182	1	Cover	cover	VB
nyp.33433082246780	7182	2	the	the	DT
nyp.33433082246780	7182	3	stew	stew	NN
nyp.33433082246780	7182	4	-	-	HYPH
nyp.33433082246780	7182	5	pan	pan	NN
nyp.33433082246780	7182	6	closely	closely	RB
nyp.33433082246780	7182	7	,	,	,
nyp.33433082246780	7182	8	to	to	TO
nyp.33433082246780	7182	9	stew	stew	VB
nyp.33433082246780	7182	10	gently	gently	RB
nyp.33433082246780	7182	11	till	till	IN
nyp.33433082246780	7182	12	the	the	DT
nyp.33433082246780	7182	13	fruit	fruit	NN
nyp.33433082246780	7182	14	is	be	VBZ
nyp.33433082246780	7182	15	done	do	VBN
nyp.33433082246780	7182	16	,	,	,
nyp.33433082246780	7182	17	which	which	WDT
nyp.33433082246780	7182	18	will	will	MD
nyp.33433082246780	7182	19	depend	depend	VB
nyp.33433082246780	7182	20	on	on	IN
nyp.33433082246780	7182	21	the	the	DT
nyp.33433082246780	7182	22	quality	quality	NN
nyp.33433082246780	7182	23	of	of	IN
nyp.33433082246780	7182	24	the	the	DT
nyp.33433082246780	7182	25	fruit	fruit	NN
nyp.33433082246780	7182	26	.	.	.
nyp.33433082246780	7183	1	Then	then	RB
nyp.33433082246780	7183	2	take	take	VB
nyp.33433082246780	7183	3	out	out	RP
nyp.33433082246780	7183	4	the	the	DT
nyp.33433082246780	7183	5	fruit	fruit	NN
nyp.33433082246780	7183	6	carefully	carefully	RB
nyp.33433082246780	7183	7	,	,	,
nyp.33433082246780	7183	8	and	and	CC
nyp.33433082246780	7183	9	arrange	arrange	VB
nyp.33433082246780	7183	10	it	-PRON-	PRP
nyp.33433082246780	7183	11	on	on	IN
nyp.33433082246780	7183	12	a	a	DT
nyp.33433082246780	7183	13	dish	dish	NN
nyp.33433082246780	7183	14	for	for	IN
nyp.33433082246780	7183	15	serving	serve	VBG
nyp.33433082246780	7183	16	.	.	.
nyp.33433082246780	7184	1	Boil	boil	VB
nyp.33433082246780	7184	2	down	down	RP
nyp.33433082246780	7184	3	the	the	DT
nyp.33433082246780	7184	4	syrup	syrup	NN
nyp.33433082246780	7184	5	until	until	IN
nyp.33433082246780	7184	6	quite	quite	RB
nyp.33433082246780	7184	7	thick	thick	JJ
nyp.33433082246780	7184	8	;	;	:
nyp.33433082246780	7184	9	strain	strain	VB
nyp.33433082246780	7184	10	it	-PRON-	PRP
nyp.33433082246780	7184	11	and	and	CC
nyp.33433082246780	7184	12	allow	allow	VB
nyp.33433082246780	7184	13	it	-PRON-	PRP
nyp.33433082246780	7184	14	to	to	TO
nyp.33433082246780	7184	15	cool	cool	VB
nyp.33433082246780	7184	16	enough	enough	RB
nyp.33433082246780	7184	17	to	to	TO
nyp.33433082246780	7184	18	set	set	VB
nyp.33433082246780	7184	19	it	-PRON-	PRP
nyp.33433082246780	7184	20	;	;	:
nyp.33433082246780	7184	21	then	then	RB
nyp.33433082246780	7184	22	pour	pour	VB
nyp.33433082246780	7184	23	it	-PRON-	PRP
nyp.33433082246780	7184	24	over	over	IN
nyp.33433082246780	7184	25	the	the	DT
nyp.33433082246780	7184	26	fruit	fruit	NN
nyp.33433082246780	7184	27	.	.	.
nyp.33433082246780	7185	1	The	the	DT
nyp.33433082246780	7185	2	juice	juice	NN
nyp.33433082246780	7185	3	could	could	MD
nyp.33433082246780	7185	4	be	be	VB
nyp.33433082246780	7185	5	colored	color	VBN
nyp.33433082246780	7185	6	by	by	IN
nyp.33433082246780	7185	7	a	a	DT
nyp.33433082246780	7185	8	few	few	JJ
nyp.33433082246780	7185	9	drops	drop	NNS
nyp.33433082246780	7185	10	of	of	IN
nyp.33433082246780	7185	11	liquid	liquid	JJ
nyp.33433082246780	7185	12	cochineal	cochineal	NN
nyp.33433082246780	7185	13	,	,	,
nyp.33433082246780	7185	14	or	or	CC
nyp.33433082246780	7185	15	a	a	DT
nyp.33433082246780	7185	16	few	few	JJ
nyp.33433082246780	7185	17	slices	slice	NNS
nyp.33433082246780	7185	18	of	of	IN
nyp.33433082246780	7185	19	beets	beet	NNS
nyp.33433082246780	7185	20	,	,	,
nyp.33433082246780	7185	21	while	while	IN
nyp.33433082246780	7185	22	boiling	boil	VBG
nyp.33433082246780	7185	23	.	.	.
nyp.33433082246780	7186	1	A	a	DT
nyp.33433082246780	7186	2	teaspoonful	teaspoonful	NN
nyp.33433082246780	7186	3	of	of	IN
nyp.33433082246780	7186	4	brandy	brandy	NN
nyp.33433082246780	7186	5	adds	add	VBZ
nyp.33433082246780	7186	6	much	much	JJ
nyp.33433082246780	7186	7	to	to	IN
nyp.33433082246780	7186	8	the	the	DT
nyp.33433082246780	7186	9	flavor	flavor	NN
nyp.33433082246780	7186	10	.	.	.
nyp.33433082246780	7187	1	Serve	serve	VB
nyp.33433082246780	7187	2	with	with	IN
nyp.33433082246780	7187	3	cream	cream	NN
nyp.33433082246780	7187	4	or	or	CC
nyp.33433082246780	7187	5	boiled	boil	VBN
nyp.33433082246780	7187	6	custard	custard	NN
nyp.33433082246780	7187	7	.	.	.
nyp.33433082246780	7188	1	BAKED	BAKED	NNP
nyp.33433082246780	7188	2	QUINCES	QUINCES	NNP
nyp.33433082246780	7188	3	.	.	.
nyp.33433082246780	7189	1	Take	take	VB
nyp.33433082246780	7189	2	ripe	ripe	JJ
nyp.33433082246780	7189	3	quinces	quince	NNS
nyp.33433082246780	7189	4	,	,	,
nyp.33433082246780	7189	5	pare	pare	VB
nyp.33433082246780	7189	6	and	and	CC
nyp.33433082246780	7189	7	quarter	quarter	VB
nyp.33433082246780	7189	8	them	-PRON-	PRP
nyp.33433082246780	7189	9	,	,	,
nyp.33433082246780	7189	10	cut	cut	VBD
nyp.33433082246780	7189	11	out	out	RP
nyp.33433082246780	7189	12	the	the	DT
nyp.33433082246780	7189	13	seeds	seed	NNS
nyp.33433082246780	7189	14	;	;	:
nyp.33433082246780	7189	15	then	then	RB
nyp.33433082246780	7189	16	stew	stew	VB
nyp.33433082246780	7189	17	them	-PRON-	PRP
nyp.33433082246780	7189	18	in	in	IN
nyp.33433082246780	7189	19	clear	clear	JJ
nyp.33433082246780	7189	20	water	water	NN
nyp.33433082246780	7189	21	until	until	IN
nyp.33433082246780	7189	22	a	a	DT
nyp.33433082246780	7189	23	straw	straw	NN
nyp.33433082246780	7189	24	will	will	MD
nyp.33433082246780	7189	25	pierce	pierce	VB
nyp.33433082246780	7189	26	them	-PRON-	PRP
nyp.33433082246780	7189	27	;	;	:
nyp.33433082246780	7189	28	put	put	VB
nyp.33433082246780	7189	29	into	into	IN
nyp.33433082246780	7189	30	a	a	DT
nyp.33433082246780	7189	31	baking	baking	NN
nyp.33433082246780	7189	32	dish	dish	NN
nyp.33433082246780	7189	33	with	with	IN
nyp.33433082246780	7189	34	half	half	PDT
nyp.33433082246780	7189	35	a	a	DT
nyp.33433082246780	7189	36	cupful	cupful	NN
nyp.33433082246780	7189	37	of	of	IN
nyp.33433082246780	7189	38	loaf	loaf	NN
nyp.33433082246780	7189	39	sugar	sugar	NN
nyp.33433082246780	7189	40	to	to	IN
nyp.33433082246780	7189	41	every	every	DT
nyp.33433082246780	7189	42	eight	eight	CD
nyp.33433082246780	7189	43	quinces	quince	NNS
nyp.33433082246780	7189	44	;	;	:
nyp.33433082246780	7189	45	pour	pour	VB
nyp.33433082246780	7189	46	over	over	IN
nyp.33433082246780	7189	47	them	-PRON-	PRP
nyp.33433082246780	7189	48	the	the	DT
nyp.33433082246780	7189	49	liquor	liquor	NN
nyp.33433082246780	7189	50	in	in	IN
nyp.33433082246780	7189	51	which	which	WDT
nyp.33433082246780	7189	52	they	-PRON-	PRP
nyp.33433082246780	7189	53	were	be	VBD
nyp.33433082246780	7189	54	boiled	boil	VBN
nyp.33433082246780	7189	55	,	,	,
nyp.33433082246780	7189	56	cover	cover	VBP
nyp.33433082246780	7189	57	closely	closely	RB
nyp.33433082246780	7189	58	,	,	,
nyp.33433082246780	7189	59	and	and	CC
nyp.33433082246780	7189	60	bake	bake	VB
nyp.33433082246780	7189	61	in	in	RP
nyp.33433082246780	7189	62	the	the	DT
nyp.33433082246780	7189	63	oven	oven	NN
nyp.33433082246780	7189	64	one	one	CD
nyp.33433082246780	7189	65	hour	hour	NN
nyp.33433082246780	7189	66	;	;	:
nyp.33433082246780	7189	67	then	then	RB
nyp.33433082246780	7189	68	take	take	VB
nyp.33433082246780	7189	69	out	out	RP
nyp.33433082246780	7189	70	the	the	DT
nyp.33433082246780	7189	71	quinces	quince	NNS
nyp.33433082246780	7189	72	and	and	CC
nyp.33433082246780	7189	73	put	put	VBD
nyp.33433082246780	7189	74	them	-PRON-	PRP
nyp.33433082246780	7189	75	into	into	IN
nyp.33433082246780	7189	76	a	a	DT
nyp.33433082246780	7189	77	covered	cover	VBN
nyp.33433082246780	7189	78	dish	dish	NN
nyp.33433082246780	7189	79	;	;	:
nyp.33433082246780	7189	80	return	return	VB
nyp.33433082246780	7189	81	the	the	DT
nyp.33433082246780	7189	82	syrup	syrup	NN
nyp.33433082246780	7189	83	to	to	IN
nyp.33433082246780	7189	84	the	the	DT
nyp.33433082246780	7189	85	sauce	sauce	NN
nyp.33433082246780	7189	86	-	-	HYPH
nyp.33433082246780	7189	87	pan	pan	NN
nyp.33433082246780	7189	88	and	and	CC
nyp.33433082246780	7189	89	boil	boil	VB
nyp.33433082246780	7189	90	twenty	twenty	CD
nyp.33433082246780	7189	91	minutes	minute	NNS
nyp.33433082246780	7189	92	;	;	:
nyp.33433082246780	7189	93	then	then	RB
nyp.33433082246780	7189	94	pour	pour	VB
nyp.33433082246780	7189	95	over	over	IN
nyp.33433082246780	7189	96	the	the	DT
nyp.33433082246780	7189	97	quinces	quince	NNS
nyp.33433082246780	7189	98	,	,	,
nyp.33433082246780	7189	99	and	and	CC
nyp.33433082246780	7189	100	set	set	VBD
nyp.33433082246780	7189	101	them	-PRON-	PRP
nyp.33433082246780	7189	102	away	away	RB
nyp.33433082246780	7189	103	to	to	TO
nyp.33433082246780	7189	104	cool	cool	VB
nyp.33433082246780	7189	105	.	.	.
nyp.33433082246780	7190	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082246780	7190	2	FOOL	FOOL	NNP
nyp.33433082246780	7190	3	.	.	.
nyp.33433082246780	7191	1	Stew	Stew	NNP
nyp.33433082246780	7191	2	a	a	DT
nyp.33433082246780	7191	3	quart	quart	NN
nyp.33433082246780	7191	4	of	of	IN
nyp.33433082246780	7191	5	ripe	ripe	JJ
nyp.33433082246780	7191	6	gooseberries	gooseberry	NNS
nyp.33433082246780	7191	7	in	in	IN
nyp.33433082246780	7191	8	just	just	RB
nyp.33433082246780	7191	9	enough	enough	JJ
nyp.33433082246780	7191	10	water	water	NN
nyp.33433082246780	7191	11	to	to	TO
nyp.33433082246780	7191	12	cover	cover	VB
nyp.33433082246780	7191	13	them	-PRON-	PRP
nyp.33433082246780	7191	14	,	,	,
nyp.33433082246780	7191	15	when	when	WRB
nyp.33433082246780	7191	16	soft	soft	JJ
nyp.33433082246780	7191	17	,	,	,
nyp.33433082246780	7191	18	rub	rub	VB
nyp.33433082246780	7191	19	them	-PRON-	PRP
nyp.33433082246780	7191	20	through	through	IN
nyp.33433082246780	7191	21	a	a	DT
nyp.33433082246780	7191	22	colander	colander	NN
nyp.33433082246780	7191	23	to	to	TO
nyp.33433082246780	7191	24	remove	remove	VB
nyp.33433082246780	7191	25	the	the	DT
nyp.33433082246780	7191	26	skins	skin	NNS
nyp.33433082246780	7191	27	and	and	CC
nyp.33433082246780	7191	28	seeds	seed	NNS
nyp.33433082246780	7191	29	;	;	:
nyp.33433082246780	7191	30	while	while	IN
nyp.33433082246780	7191	31	hot	hot	JJ
nyp.33433082246780	7191	32	stir	stir	NN
nyp.33433082246780	7191	33	into	into	IN
nyp.33433082246780	7191	34	them	-PRON-	PRP
nyp.33433082246780	7191	35	a	a	DT
nyp.33433082246780	7191	36	tablespoonful	tablespoonful	NN
nyp.33433082246780	7191	37	of	of	IN
nyp.33433082246780	7191	38	melted	melt	VBN
nyp.33433082246780	7191	39	butter	butter	NN
nyp.33433082246780	7191	40	,	,	,
nyp.33433082246780	7191	41	and	and	CC
nyp.33433082246780	7191	42	a	a	DT
nyp.33433082246780	7191	43	cupful	cupful	NN
nyp.33433082246780	7191	44	of	of	IN
nyp.33433082246780	7191	45	sugar	sugar	NN
nyp.33433082246780	7191	46	.	.	.
nyp.33433082246780	7192	1	Beat	beat	VB
nyp.33433082246780	7192	2	the	the	DT
nyp.33433082246780	7192	3	yolks	yolk	NNS
nyp.33433082246780	7192	4	of	of	IN
nyp.33433082246780	7192	5	three	three	CD
nyp.33433082246780	7192	6	eggs	egg	NNS
nyp.33433082246780	7192	7	,	,	,
nyp.33433082246780	7192	8	and	and	CC
nyp.33433082246780	7192	9	add	add	VB
nyp.33433082246780	7192	10	that	that	DT
nyp.33433082246780	7192	11	;	;	:
nyp.33433082246780	7192	12	whip	whip	VB
nyp.33433082246780	7192	13	all	all	RB
nyp.33433082246780	7192	14	together	together	RB
nyp.33433082246780	7192	15	until	until	IN
nyp.33433082246780	7192	16	light	light	NN
nyp.33433082246780	7192	17	.	.	.
nyp.33433082246780	7193	1	Fill	fill	VB
nyp.33433082246780	7193	2	a	a	DT
nyp.33433082246780	7193	3	large	large	JJ
nyp.33433082246780	7193	4	glass	glass	NN
nyp.33433082246780	7193	5	fruit	fruit	NN
nyp.33433082246780	7193	6	dish	dish	NN
nyp.33433082246780	7193	7	,	,	,
nyp.33433082246780	7193	8	and	and	CC
nyp.33433082246780	7193	9	spread	spread	VB
nyp.33433082246780	7193	10	on	on	IN
nyp.33433082246780	7193	11	the	the	DT
nyp.33433082246780	7193	12	top	top	NN
nyp.33433082246780	7193	13	of	of	IN
nyp.33433082246780	7193	14	the	the	DT
nyp.33433082246780	7193	15	beaten	beat	VBN
nyp.33433082246780	7193	16	whites	white	NNS
nyp.33433082246780	7193	17	mixed	mix	VBN
nyp.33433082246780	7193	18	with	with	IN
nyp.33433082246780	7193	19	three	three	CD
nyp.33433082246780	7193	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7193	21	of	of	IN
nyp.33433082246780	7193	22	sugar	sugar	NN
nyp.33433082246780	7193	23	.	.	.
nyp.33433082246780	7194	1	Apples	apple	NNS
nyp.33433082246780	7194	2	or	or	CC
nyp.33433082246780	7194	3	any	any	DT
nyp.33433082246780	7194	4	tart	tart	JJ
nyp.33433082246780	7194	5	fruit	fruit	NN
nyp.33433082246780	7194	6	is	be	VBZ
nyp.33433082246780	7194	7	nice	nice	JJ
nyp.33433082246780	7194	8	made	make	VBN
nyp.33433082246780	7194	9	in	in	IN
nyp.33433082246780	7194	10	this	this	DT
nyp.33433082246780	7194	11	manner	manner	NN
nyp.33433082246780	7194	12	.	.	.
nyp.33433082246780	7195	1	MERINGUES	MERINGUES	NNP
nyp.33433082246780	7195	2	OR	or	CC
nyp.33433082246780	7195	3	KISSES	kiss	VBZ
nyp.33433082246780	7195	4	.	.	.
nyp.33433082246780	7196	1	A	a	DT
nyp.33433082246780	7196	2	coffee	coffee	NN
nyp.33433082246780	7196	3	-	-	HYPH
nyp.33433082246780	7196	4	cupful	cupful	NN
nyp.33433082246780	7196	5	of	of	IN
nyp.33433082246780	7196	6	fine	fine	JJ
nyp.33433082246780	7196	7	,	,	,
nyp.33433082246780	7196	8	white	white	JJ
nyp.33433082246780	7196	9	sugar	sugar	NN
nyp.33433082246780	7196	10	,	,	,
nyp.33433082246780	7196	11	the	the	DT
nyp.33433082246780	7196	12	whites	white	NNS
nyp.33433082246780	7196	13	of	of	IN
nyp.33433082246780	7196	14	six	six	CD
nyp.33433082246780	7196	15	eggs	egg	NNS
nyp.33433082246780	7196	16	;	;	:
nyp.33433082246780	7196	17	whisk	whisk	VB
nyp.33433082246780	7196	18	the	the	DT
nyp.33433082246780	7196	19	whites	white	NNS
nyp.33433082246780	7196	20	of	of	IN
nyp.33433082246780	7196	21	the	the	DT
nyp.33433082246780	7196	22	eggs	egg	NNS
nyp.33433082246780	7196	23	to	to	IN
nyp.33433082246780	7196	24	a	a	DT
nyp.33433082246780	7196	25	stiff	stiff	JJ
nyp.33433082246780	7196	26	froth	froth	NN
nyp.33433082246780	7196	27	,	,	,
nyp.33433082246780	7196	28	and	and	CC
nyp.33433082246780	7196	29	with	with	IN
nyp.33433082246780	7196	30	a	a	DT
nyp.33433082246780	7196	31	wooden	wooden	JJ
nyp.33433082246780	7196	32	spoon	spoon	NN
nyp.33433082246780	7196	33	stir	stir	NN
nyp.33433082246780	7196	34	in	in	IN
nyp.33433082246780	7196	35	quickly	quickly	RB
nyp.33433082246780	7196	36	the	the	DT
nyp.33433082246780	7196	37	pounded	pound	VBN
nyp.33433082246780	7196	38	sugar	sugar	NN
nyp.33433082246780	7196	39	;	;	:
nyp.33433082246780	7196	40	and	and	CC
nyp.33433082246780	7196	41	have	have	VBP
nyp.33433082246780	7196	42	some	some	DT
nyp.33433082246780	7196	43	boards	board	NNS
nyp.33433082246780	7196	44	put	put	VBN
nyp.33433082246780	7196	45	in	in	IN
nyp.33433082246780	7196	46	the	the	DT
nyp.33433082246780	7196	47	oven	oven	NN
nyp.33433082246780	7196	48	thick	thick	JJ
nyp.33433082246780	7196	49	enough	enough	RB
nyp.33433082246780	7196	50	to	to	TO
nyp.33433082246780	7196	51	prevent	prevent	VB
nyp.33433082246780	7196	52	the	the	DT
nyp.33433082246780	7196	53	bottom	bottom	NN
nyp.33433082246780	7196	54	of	of	IN
nyp.33433082246780	7196	55	the	the	DT
nyp.33433082246780	7196	56	meringues	meringue	NNS
nyp.33433082246780	7196	57	from	from	IN
nyp.33433082246780	7196	58	acquiring	acquire	VBG
nyp.33433082246780	7196	59	too	too	RB
nyp.33433082246780	7196	60	much	much	JJ
nyp.33433082246780	7196	61	color	color	NN
nyp.33433082246780	7196	62	.	.	.
nyp.33433082246780	7197	1	Cut	cut	VB
nyp.33433082246780	7197	2	some	some	DT
nyp.33433082246780	7197	3	strips	strip	NNS
nyp.33433082246780	7197	4	of	of	IN
nyp.33433082246780	7197	5	paper	paper	NN
nyp.33433082246780	7197	6	about	about	RB
nyp.33433082246780	7197	7	two	two	CD
nyp.33433082246780	7197	8	inches	inch	NNS
nyp.33433082246780	7197	9	wide	wide	JJ
nyp.33433082246780	7197	10	;	;	:
nyp.33433082246780	7197	11	place	place	VBP
nyp.33433082246780	7197	12	this	this	DT
nyp.33433082246780	7197	13	paper	paper	NN
nyp.33433082246780	7197	14	on	on	IN
nyp.33433082246780	7197	15	the	the	DT
nyp.33433082246780	7197	16	board	board	NN
nyp.33433082246780	7197	17	and	and	CC
nyp.33433082246780	7197	18	drop	drop	VB
nyp.33433082246780	7197	19	a	a	DT
nyp.33433082246780	7197	20	tablespoonful	tablespoonful	NN
nyp.33433082246780	7197	21	at	at	IN
nyp.33433082246780	7197	22	a	a	DT
nyp.33433082246780	7197	23	time	time	NN
nyp.33433082246780	7197	24	of	of	IN
nyp.33433082246780	7197	25	the	the	DT
nyp.33433082246780	7197	26	mixture	mixture	NN
nyp.33433082246780	7197	27	on	on	IN
nyp.33433082246780	7197	28	the	the	DT
nyp.33433082246780	7197	29	paper	paper	NN
nyp.33433082246780	7197	30	,	,	,
nyp.33433082246780	7197	31	taking	take	VBG
nyp.33433082246780	7197	32	care	care	NN
nyp.33433082246780	7197	33	to	to	TO
nyp.33433082246780	7197	34	let	let	VB
nyp.33433082246780	7197	35	all	all	PDT
nyp.33433082246780	7197	36	the	the	DT
nyp.33433082246780	7197	37	meringues	meringue	NNS
nyp.33433082246780	7197	38	be	be	VB
nyp.33433082246780	7197	39	the	the	DT
nyp.33433082246780	7197	40	33	33	CD
nyp.33433082246780	7197	41	°	°	NN
nyp.33433082246780	7197	42	CUSTARDS	custard	NNS
nyp.33433082246780	7197	43	,	,	,
nyp.33433082246780	7197	44	CREAMS	cream	NNS
nyp.33433082246780	7197	45	AND	and	CC
nyp.33433082246780	7197	46	DESSERTS	dessert	NNS
nyp.33433082246780	7197	47	.	.	.
nyp.33433082246780	7198	1	same	same	JJ
nyp.33433082246780	7198	2	size	size	NN
nyp.33433082246780	7198	3	.	.	.
nyp.33433082246780	7199	1	In	in	IN
nyp.33433082246780	7199	2	dropping	drop	VBG
nyp.33433082246780	7199	3	it	-PRON-	PRP
nyp.33433082246780	7199	4	from	from	IN
nyp.33433082246780	7199	5	the	the	DT
nyp.33433082246780	7199	6	spoon	spoon	NN
nyp.33433082246780	7199	7	,	,	,
nyp.33433082246780	7199	8	give	give	VB
nyp.33433082246780	7199	9	the	the	DT
nyp.33433082246780	7199	10	mixture	mixture	NN
nyp.33433082246780	7199	11	the	the	DT
nyp.33433082246780	7199	12	form	form	NN
nyp.33433082246780	7199	13	of	of	IN
nyp.33433082246780	7199	14	an	an	DT
nyp.33433082246780	7199	15	egg	egg	NN
nyp.33433082246780	7199	16	,	,	,
nyp.33433082246780	7199	17	and	and	CC
nyp.33433082246780	7199	18	keep	keep	VB
nyp.33433082246780	7199	19	the	the	DT
nyp.33433082246780	7199	20	meringues	meringue	NNS
nyp.33433082246780	7199	21	about	about	RB
nyp.33433082246780	7199	22	two	two	CD
nyp.33433082246780	7199	23	inches	inch	NNS
nyp.33433082246780	7199	24	apart	apart	RB
nyp.33433082246780	7199	25	from	from	IN
nyp.33433082246780	7199	26	each	each	DT
nyp.33433082246780	7199	27	other	other	JJ
nyp.33433082246780	7199	28	on	on	IN
nyp.33433082246780	7199	29	the	the	DT
nyp.33433082246780	7199	30	paper	paper	NN
nyp.33433082246780	7199	31	.	.	.
nyp.33433082246780	7200	1	Strew	strew	VB
nyp.33433082246780	7200	2	over	over	IN
nyp.33433082246780	7200	3	them	-PRON-	PRP
nyp.33433082246780	7200	4	some	some	DT
nyp.33433082246780	7200	5	sifted	sift	VBN
nyp.33433082246780	7200	6	sugar	sugar	NN
nyp.33433082246780	7200	7	,	,	,
nyp.33433082246780	7200	8	and	and	CC
nyp.33433082246780	7200	9	bake	bake	VB
nyp.33433082246780	7200	10	in	in	RP
nyp.33433082246780	7200	11	a	a	DT
nyp.33433082246780	7200	12	moderate	moderate	JJ
nyp.33433082246780	7200	13	oven	oven	NN
nyp.33433082246780	7200	14	for	for	IN
nyp.33433082246780	7200	15	half	half	PDT
nyp.33433082246780	7200	16	an	an	DT
nyp.33433082246780	7200	17	hour	hour	NN
nyp.33433082246780	7200	18	.	.	.
nyp.33433082246780	7201	1	As	as	RB
nyp.33433082246780	7201	2	soon	soon	RB
nyp.33433082246780	7201	3	as	as	IN
nyp.33433082246780	7201	4	they	-PRON-	PRP
nyp.33433082246780	7201	5	begin	begin	VBP
nyp.33433082246780	7201	6	to	to	TO
nyp.33433082246780	7201	7	color	color	VB
nyp.33433082246780	7201	8	,	,	,
nyp.33433082246780	7201	9	remove	remove	VB
nyp.33433082246780	7201	10	them	-PRON-	PRP
nyp.33433082246780	7201	11	from	from	IN
nyp.33433082246780	7201	12	the	the	DT
nyp.33433082246780	7201	13	oven	oven	NN
nyp.33433082246780	7201	14	;	;	:
nyp.33433082246780	7201	15	take	take	VB
nyp.33433082246780	7201	16	each	each	DT
nyp.33433082246780	7201	17	slip	slip	NN
nyp.33433082246780	7201	18	of	of	IN
nyp.33433082246780	7201	19	paper	paper	NN
nyp.33433082246780	7201	20	by	by	IN
nyp.33433082246780	7201	21	the	the	DT
nyp.33433082246780	7201	22	two	two	CD
nyp.33433082246780	7201	23	ends	end	NNS
nyp.33433082246780	7201	24	,	,	,
nyp.33433082246780	7201	25	and	and	CC
nyp.33433082246780	7201	26	turn	turn	VB
nyp.33433082246780	7201	27	it	-PRON-	PRP
nyp.33433082246780	7201	28	gently	gently	RB
nyp.33433082246780	7201	29	on	on	IN
nyp.33433082246780	7201	30	the	the	DT
nyp.33433082246780	7201	31	table	table	NN
nyp.33433082246780	7201	32	,	,	,
nyp.33433082246780	7201	33	and	and	CC
nyp.33433082246780	7201	34	,	,	,
nyp.33433082246780	7201	35	with	with	IN
nyp.33433082246780	7201	36	a	a	DT
nyp.33433082246780	7201	37	small	small	JJ
nyp.33433082246780	7201	38	spoon	spoon	NN
nyp.33433082246780	7201	39	take	take	VB
nyp.33433082246780	7201	40	out	out	RP
nyp.33433082246780	7201	41	the	the	DT
nyp.33433082246780	7201	42	soft	soft	JJ
nyp.33433082246780	7201	43	part	part	NN
nyp.33433082246780	7201	44	of	of	IN
nyp.33433082246780	7201	45	each	each	DT
nyp.33433082246780	7201	46	meringue	meringue	NN
nyp.33433082246780	7201	47	.	.	.
nyp.33433082246780	7202	1	Spread	spread	VB
nyp.33433082246780	7202	2	some	some	DT
nyp.33433082246780	7202	3	clean	clean	JJ
nyp.33433082246780	7202	4	paper	paper	NN
nyp.33433082246780	7202	5	on	on	IN
nyp.33433082246780	7202	6	the	the	DT
nyp.33433082246780	7202	7	board	board	NN
nyp.33433082246780	7202	8	,	,	,
nyp.33433082246780	7202	9	turn	turn	VB
nyp.33433082246780	7202	10	the	the	DT
nyp.33433082246780	7202	11	meringues	meringue	NNS
nyp.33433082246780	7202	12	upside	upside	RB
nyp.33433082246780	7202	13	down	down	RB
nyp.33433082246780	7202	14	,	,	,
nyp.33433082246780	7202	15	and	and	CC
nyp.33433082246780	7202	16	put	put	VBD
nyp.33433082246780	7202	17	them	-PRON-	PRP
nyp.33433082246780	7202	18	into	into	IN
nyp.33433082246780	7202	19	the	the	DT
nyp.33433082246780	7202	20	oven	oven	NN
nyp.33433082246780	7202	21	to	to	TO
nyp.33433082246780	7202	22	harden	harden	VB
nyp.33433082246780	7202	23	,	,	,
nyp.33433082246780	7202	24	and	and	CC
nyp.33433082246780	7202	25	brown	brown	JJ
nyp.33433082246780	7202	26	on	on	IN
nyp.33433082246780	7202	27	the	the	DT
nyp.33433082246780	7202	28	other	other	JJ
nyp.33433082246780	7202	29	side	side	NN
nyp.33433082246780	7202	30	.	.	.
nyp.33433082246780	7203	1	When	when	WRB
nyp.33433082246780	7203	2	required	require	VBN
nyp.33433082246780	7203	3	for	for	IN
nyp.33433082246780	7203	4	table	table	NN
nyp.33433082246780	7203	5	,	,	,
nyp.33433082246780	7203	6	fill	fill	VB
nyp.33433082246780	7203	7	them	-PRON-	PRP
nyp.33433082246780	7203	8	with	with	IN
nyp.33433082246780	7203	9	whipped	whip	VBN
nyp.33433082246780	7203	10	cream	cream	NN
nyp.33433082246780	7203	11	,	,	,
nyp.33433082246780	7203	12	flavored	flavor	VBN
nyp.33433082246780	7203	13	with	with	IN
nyp.33433082246780	7203	14	liquor	liquor	NN
nyp.33433082246780	7203	15	or	or	CC
nyp.33433082246780	7203	16	vanilla	vanilla	NN
nyp.33433082246780	7203	17	,	,	,
nyp.33433082246780	7203	18	and	and	CC
nyp.33433082246780	7203	19	sweeten	sweeten	VB
nyp.33433082246780	7203	20	with	with	IN
nyp.33433082246780	7203	21	pounded	pounded	JJ
nyp.33433082246780	7203	22	sugar	sugar	NN
nyp.33433082246780	7203	23	.	.	.
nyp.33433082246780	7204	1	Join	join	VB
nyp.33433082246780	7204	2	two	two	CD
nyp.33433082246780	7204	3	of	of	IN
nyp.33433082246780	7204	4	the	the	DT
nyp.33433082246780	7204	5	meringues	meringue	NNS
nyp.33433082246780	7204	6	together	together	RB
nyp.33433082246780	7204	7	,	,	,
nyp.33433082246780	7204	8	and	and	CC
nyp.33433082246780	7204	9	pile	pile	VB
nyp.33433082246780	7204	10	them	-PRON-	PRP
nyp.33433082246780	7204	11	high	high	JJ
nyp.33433082246780	7204	12	in	in	IN
nyp.33433082246780	7204	13	the	the	DT
nyp.33433082246780	7204	14	dish	dish	NN
nyp.33433082246780	7204	15	.	.	.
nyp.33433082246780	7205	1	To	to	TO
nyp.33433082246780	7205	2	vary	vary	VB
nyp.33433082246780	7205	3	their	-PRON-	PRP$
nyp.33433082246780	7205	4	appearance	appearance	NN
nyp.33433082246780	7205	5	,	,	,
nyp.33433082246780	7205	6	finely	finely	RB
nyp.33433082246780	7205	7	chopped	chop	VBN
nyp.33433082246780	7205	8	almonds	almond	NNS
nyp.33433082246780	7205	9	or	or	CC
nyp.33433082246780	7205	10	currants	currant	NNS
nyp.33433082246780	7205	11	may	may	MD
nyp.33433082246780	7205	12	be	be	VB
nyp.33433082246780	7205	13	strewn	strew	VBN
nyp.33433082246780	7205	14	over	over	IN
nyp.33433082246780	7205	15	them	-PRON-	PRP
nyp.33433082246780	7205	16	before	before	IN
nyp.33433082246780	7205	17	the	the	DT
nyp.33433082246780	7205	18	sugar	sugar	NN
nyp.33433082246780	7205	19	is	be	VBZ
nyp.33433082246780	7205	20	sprinkled	sprinkle	VBN
nyp.33433082246780	7205	21	over	over	RP
nyp.33433082246780	7205	22	;	;	:
nyp.33433082246780	7205	23	and	and	CC
nyp.33433082246780	7205	24	they	-PRON-	PRP
nyp.33433082246780	7205	25	may	may	MD
nyp.33433082246780	7205	26	be	be	VB
nyp.33433082246780	7205	27	garnished	garnish	VBN
nyp.33433082246780	7205	28	with	with	IN
nyp.33433082246780	7205	29	any	any	DT
nyp.33433082246780	7205	30	bright	bright	RB
nyp.33433082246780	7205	31	-	-	HYPH
nyp.33433082246780	7205	32	colored	colored	JJ
nyp.33433082246780	7205	33	preserve	preserve	NN
nyp.33433082246780	7205	34	.	.	.
nyp.33433082246780	7206	1	Great	great	JJ
nyp.33433082246780	7206	2	expedition	expedition	NN
nyp.33433082246780	7206	3	is	be	VBZ
nyp.33433082246780	7206	4	necessary	necessary	JJ
nyp.33433082246780	7206	5	in	in	IN
nyp.33433082246780	7206	6	making	make	VBG
nyp.33433082246780	7206	7	this	this	DT
nyp.33433082246780	7206	8	sweet	sweet	JJ
nyp.33433082246780	7206	9	dish	dish	NN
nyp.33433082246780	7206	10	,	,	,
nyp.33433082246780	7206	11	as	as	IN
nyp.33433082246780	7206	12	,	,	,
nyp.33433082246780	7206	13	if	if	IN
nyp.33433082246780	7206	14	the	the	DT
nyp.33433082246780	7206	15	meringues	meringue	NNS
nyp.33433082246780	7206	16	are	be	VBP
nyp.33433082246780	7206	17	not	not	RB
nyp.33433082246780	7206	18	put	put	VBN
nyp.33433082246780	7206	19	into	into	IN
nyp.33433082246780	7206	20	the	the	DT
nyp.33433082246780	7206	21	oven	oven	NN
nyp.33433082246780	7206	22	as	as	RB
nyp.33433082246780	7206	23	soon	soon	RB
nyp.33433082246780	7206	24	as	as	IN
nyp.33433082246780	7206	25	the	the	DT
nyp.33433082246780	7206	26	sugar	sugar	NN
nyp.33433082246780	7206	27	and	and	CC
nyp.33433082246780	7206	28	eggs	egg	NNS
nyp.33433082246780	7206	29	are	be	VBP
nyp.33433082246780	7206	30	mixed	mixed	JJ
nyp.33433082246780	7206	31	,	,	,
nyp.33433082246780	7206	32	the	the	DT
nyp.33433082246780	7206	33	former	former	JJ
nyp.33433082246780	7206	34	melts	melt	NNS
nyp.33433082246780	7206	35	,	,	,
nyp.33433082246780	7206	36	and	and	CC
nyp.33433082246780	7206	37	the	the	DT
nyp.33433082246780	7206	38	mixture	mixture	NN
nyp.33433082246780	7206	39	would	would	MD
nyp.33433082246780	7206	40	run	run	VB
nyp.33433082246780	7206	41	on	on	IN
nyp.33433082246780	7206	42	the	the	DT
nyp.33433082246780	7206	43	paper	paper	NN
nyp.33433082246780	7206	44	instead	instead	RB
nyp.33433082246780	7206	45	of	of	IN
nyp.33433082246780	7206	46	keeping	keep	VBG
nyp.33433082246780	7206	47	its	-PRON-	PRP$
nyp.33433082246780	7206	48	egg	egg	NN
nyp.33433082246780	7206	49	-	-	HYPH
nyp.33433082246780	7206	50	shape	shape	NN
nyp.33433082246780	7206	51	.	.	.
nyp.33433082246780	7207	1	The	the	DT
nyp.33433082246780	7207	2	sweeter	sweet	JJR
nyp.33433082246780	7207	3	the	the	DT
nyp.33433082246780	7207	4	meringues	meringue	NNS
nyp.33433082246780	7207	5	are	be	VBP
nyp.33433082246780	7207	6	made	make	VBN
nyp.33433082246780	7207	7	the	the	DT
nyp.33433082246780	7207	8	crisper	crisp	JJR
nyp.33433082246780	7207	9	will	will	MD
nyp.33433082246780	7207	10	they	-PRON-	PRP
nyp.33433082246780	7207	11	be	be	VB
nyp.33433082246780	7207	12	;	;	:
nyp.33433082246780	7207	13	but	but	CC
nyp.33433082246780	7207	14	if	if	IN
nyp.33433082246780	7207	15	there	there	EX
nyp.33433082246780	7207	16	is	be	VBZ
nyp.33433082246780	7207	17	not	not	RB
nyp.33433082246780	7207	18	sufficient	sufficient	JJ
nyp.33433082246780	7207	19	sugar	sugar	NN
nyp.33433082246780	7207	20	mixed	mix	VBN
nyp.33433082246780	7207	21	with	with	IN
nyp.33433082246780	7207	22	them	-PRON-	PRP
nyp.33433082246780	7207	23	,	,	,
nyp.33433082246780	7207	24	they	-PRON-	PRP
nyp.33433082246780	7207	25	will	will	MD
nyp.33433082246780	7207	26	most	most	RBS
nyp.33433082246780	7207	27	likely	likely	RB
nyp.33433082246780	7207	28	be	be	VB
nyp.33433082246780	7207	29	tough	tough	JJ
nyp.33433082246780	7207	30	.	.	.
nyp.33433082246780	7208	1	They	-PRON-	PRP
nyp.33433082246780	7208	2	are	be	VBP
nyp.33433082246780	7208	3	sometimes	sometimes	RB
nyp.33433082246780	7208	4	colored	color	VBN
nyp.33433082246780	7208	5	with	with	IN
nyp.33433082246780	7208	6	cochineal	cochineal	NN
nyp.33433082246780	7208	7	;	;	:
nyp.33433082246780	7208	8	and	and	CC
nyp.33433082246780	7208	9	,	,	,
nyp.33433082246780	7208	10	if	if	IN
nyp.33433082246780	7208	11	kept	keep	VBN
nyp.33433082246780	7208	12	well-	well-	RB
nyp.33433082246780	7208	13	covered	cover	VBN
nyp.33433082246780	7208	14	in	in	IN
nyp.33433082246780	7208	15	a	a	DT
nyp.33433082246780	7208	16	dry	dry	JJ
nyp.33433082246780	7208	17	place	place	NN
nyp.33433082246780	7208	18	,	,	,
nyp.33433082246780	7208	19	will	will	MD
nyp.33433082246780	7208	20	remain	remain	VB
nyp.33433082246780	7208	21	good	good	JJ
nyp.33433082246780	7208	22	for	for	IN
nyp.33433082246780	7208	23	a	a	DT
nyp.33433082246780	7208	24	month	month	NN
nyp.33433082246780	7208	25	or	or	CC
nyp.33433082246780	7208	26	six	six	CD
nyp.33433082246780	7208	27	weeks	week	NNS
nyp.33433082246780	7208	28	.	.	.
nyp.33433082246780	7209	1	JELLY	JELLY	NNP
nyp.33433082246780	7209	2	KISSES	kiss	VBZ
nyp.33433082246780	7209	3	.	.	.
nyp.33433082246780	7210	1	Kisses	kiss	NNS
nyp.33433082246780	7210	2	,	,	,
nyp.33433082246780	7210	3	to	to	TO
nyp.33433082246780	7210	4	be	be	VB
nyp.33433082246780	7210	5	served	serve	VBN
nyp.33433082246780	7210	6	for	for	IN
nyp.33433082246780	7210	7	dessert	dessert	NN
nyp.33433082246780	7210	8	at	at	IN
nyp.33433082246780	7210	9	a	a	DT
nyp.33433082246780	7210	10	large	large	JJ
nyp.33433082246780	7210	11	dinner	dinner	NN
nyp.33433082246780	7210	12	,	,	,
nyp.33433082246780	7210	13	with	with	IN
nyp.33433082246780	7210	14	other	other	JJ
nyp.33433082246780	7210	15	suitable	suitable	JJ
nyp.33433082246780	7210	16	confec-	confec-	FW
nyp.33433082246780	7210	17	tionary	tionary	NNP
nyp.33433082246780	7210	18	,	,	,
nyp.33433082246780	7210	19	may	may	MD
nyp.33433082246780	7210	20	be	be	VB
nyp.33433082246780	7210	21	varied	varied	JJ
nyp.33433082246780	7210	22	in	in	IN
nyp.33433082246780	7210	23	this	this	DT
nyp.33433082246780	7210	24	way	way	NN
nyp.33433082246780	7210	25	:	:	:
nyp.33433082246780	7210	26	Having	have	VBG
nyp.33433082246780	7210	27	made	make	VBN
nyp.33433082246780	7210	28	the	the	DT
nyp.33433082246780	7210	29	kisses	kiss	NNS
nyp.33433082246780	7210	30	,	,	,
nyp.33433082246780	7210	31	heap	heap	VB
nyp.33433082246780	7210	32	them	-PRON-	PRP
nyp.33433082246780	7210	33	in	in	IN
nyp.33433082246780	7210	34	the	the	DT
nyp.33433082246780	7210	35	shape	shape	NN
nyp.33433082246780	7210	36	of	of	IN
nyp.33433082246780	7210	37	half	half	PDT
nyp.33433082246780	7210	38	an	an	DT
nyp.33433082246780	7210	39	egg	egg	NN
nyp.33433082246780	7210	40	,	,	,
nyp.33433082246780	7210	41	placed	place	VBN
nyp.33433082246780	7210	42	upon	upon	IN
nyp.33433082246780	7210	43	stiff	stiff	JJ
nyp.33433082246780	7210	44	letter	letter	NN
nyp.33433082246780	7210	45	-	-	HYPH
nyp.33433082246780	7210	46	paper	paper	NN
nyp.33433082246780	7210	47	lining	lining	NN
nyp.33433082246780	7210	48	the	the	DT
nyp.33433082246780	7210	49	bottom	bottom	NN
nyp.33433082246780	7210	50	of	of	IN
nyp.33433082246780	7210	51	a	a	DT
nyp.33433082246780	7210	52	thick	thick	JJ
nyp.33433082246780	7210	53	baking	baking	NN
nyp.33433082246780	7210	54	-	-	HYPH
nyp.33433082246780	7210	55	pan	pan	NN
nyp.33433082246780	7210	56	;	;	:
nyp.33433082246780	7210	57	put	put	VB
nyp.33433082246780	7210	58	them	-PRON-	PRP
nyp.33433082246780	7210	59	in	in	IN
nyp.33433082246780	7210	60	a	a	DT
nyp.33433082246780	7210	61	moderate	moderate	JJ
nyp.33433082246780	7210	62	oven	oven	NN
nyp.33433082246780	7210	63	until	until	IN
nyp.33433082246780	7210	64	the	the	DT
nyp.33433082246780	7210	65	outside	outside	NN
nyp.33433082246780	7210	66	is	be	VBZ
nyp.33433082246780	7210	67	a	a	DT
nyp.33433082246780	7210	68	little	little	JJ
nyp.33433082246780	7210	69	hardened	harden	VBN
nyp.33433082246780	7210	70	;	;	:
nyp.33433082246780	7210	71	then	then	RB
nyp.33433082246780	7210	72	take	take	VB
nyp.33433082246780	7210	73	one	one	CD
nyp.33433082246780	7210	74	off	off	RP
nyp.33433082246780	7210	75	carefully	carefully	RB
nyp.33433082246780	7210	76	,	,	,
nyp.33433082246780	7210	77	take	take	VB
nyp.33433082246780	7210	78	out	out	RP
nyp.33433082246780	7210	79	the	the	DT
nyp.33433082246780	7210	80	soft	soft	JJ
nyp.33433082246780	7210	81	inside	inside	RB
nyp.33433082246780	7210	82	with	with	IN
nyp.33433082246780	7210	83	the	the	DT
nyp.33433082246780	7210	84	handle	handle	NN
nyp.33433082246780	7210	85	of	of	IN
nyp.33433082246780	7210	86	a	a	DT
nyp.33433082246780	7210	87	spoon	spoon	NN
nyp.33433082246780	7210	88	,	,	,
nyp.33433082246780	7210	89	and	and	CC
nyp.33433082246780	7210	90	put	put	VBD
nyp.33433082246780	7210	91	it	-PRON-	PRP
nyp.33433082246780	7210	92	back	back	RB
nyp.33433082246780	7210	93	with	with	IN
nyp.33433082246780	7210	94	the	the	DT
nyp.33433082246780	7210	95	mixture	mixture	NN
nyp.33433082246780	7210	96	,	,	,
nyp.33433082246780	7210	97	to	to	TO
nyp.33433082246780	7210	98	make	make	VB
nyp.33433082246780	7210	99	more	more	JJR
nyp.33433082246780	7210	100	;	;	:
nyp.33433082246780	7210	101	then	then	RB
nyp.33433082246780	7210	102	lay	lay	VB
nyp.33433082246780	7210	103	the	the	DT
nyp.33433082246780	7210	104	shell	shell	NN
nyp.33433082246780	7210	105	down	down	RP
nyp.33433082246780	7210	106	.	.	.
nyp.33433082246780	7211	1	Take	take	VB
nyp.33433082246780	7211	2	another	another	DT
nyp.33433082246780	7211	3	and	and	CC
nyp.33433082246780	7211	4	prepare	prepare	VB
nyp.33433082246780	7211	5	it	-PRON-	PRP
nyp.33433082246780	7211	6	likewise	likewise	RB
nyp.33433082246780	7211	7	;	;	:
nyp.33433082246780	7211	8	fill	fill	VB
nyp.33433082246780	7211	9	the	the	DT
nyp.33433082246780	7211	10	shells	shell	NNS
nyp.33433082246780	7211	11	with	with	IN
nyp.33433082246780	7211	12	currant	currant	JJ
nyp.33433082246780	7211	13	jelly	jelly	NN
nyp.33433082246780	7211	14	or	or	CC
nyp.33433082246780	7211	15	jam	jam	NN
nyp.33433082246780	7211	16	;	;	:
nyp.33433082246780	7211	17	join	join	VB
nyp.33433082246780	7211	18	two	two	CD
nyp.33433082246780	7211	19	together	together	RB
nyp.33433082246780	7211	20	,	,	,
nyp.33433082246780	7211	21	cementing	cement	VBG
nyp.33433082246780	7211	22	them	-PRON-	PRP
nyp.33433082246780	7211	23	with	with	IN
nyp.33433082246780	7211	24	some	some	DT
nyp.33433082246780	7211	25	of	of	IN
nyp.33433082246780	7211	26	the	the	DT
nyp.33433082246780	7211	27	mixture	mixture	NN
nyp.33433082246780	7211	28	;	;	:
nyp.33433082246780	7211	29	so	so	RB
nyp.33433082246780	7211	30	continue	continue	VB
nyp.33433082246780	7211	31	until	until	IN
nyp.33433082246780	7211	32	you	-PRON-	PRP
nyp.33433082246780	7211	33	have	have	VBP
nyp.33433082246780	7211	34	enough	enough	NN
nyp.33433082246780	7211	35	.	.	.
nyp.33433082246780	7212	1	Make	make	VB
nyp.33433082246780	7212	2	kisses	kiss	NNS
nyp.33433082246780	7212	3	,	,	,
nyp.33433082246780	7212	4	cocoanut	cocoanut	NN
nyp.33433082246780	7212	5	drops	drop	NNS
nyp.33433082246780	7212	6	,	,	,
nyp.33433082246780	7212	7	and	and	CC
nyp.33433082246780	7212	8	such	such	JJ
nyp.33433082246780	7212	9	like	like	UH
nyp.33433082246780	7212	10	,	,	,
nyp.33433082246780	7212	11	the	the	DT
nyp.33433082246780	7212	12	day	day	NN
nyp.33433082246780	7212	13	before	before	IN
nyp.33433082246780	7212	14	they	-PRON-	PRP
nyp.33433082246780	7212	15	are	be	VBP
nyp.33433082246780	7212	16	wanted	want	VBN
nyp.33433082246780	7212	17	.	.	.
nyp.33433082246780	7213	1	This	this	DT
nyp.33433082246780	7213	2	recipe	recipe	NN
nyp.33433082246780	7213	3	will	will	MD
nyp.33433082246780	7213	4	make	make	VB
nyp.33433082246780	7213	5	a	a	DT
nyp.33433082246780	7213	6	fair	fair	JJ
nyp.33433082246780	7213	7	-	-	HYPH
nyp.33433082246780	7213	8	sized	sized	JJ
nyp.33433082246780	7213	9	cake	cake	NN
nyp.33433082246780	7213	10	-	-	HYPH
nyp.33433082246780	7213	11	basket	basket	NN
nyp.33433082246780	7213	12	full	full	JJ
nyp.33433082246780	7213	13	.	.	.
nyp.33433082246780	7214	1	It	-PRON-	PRP
nyp.33433082246780	7214	2	adds	add	VBZ
nyp.33433082246780	7214	3	much	much	JJ
nyp.33433082246780	7214	4	to	to	IN
nyp.33433082246780	7214	5	their	-PRON-	PRP$
nyp.33433082246780	7214	6	beauty	beauty	NN
nyp.33433082246780	7214	7	when	when	WRB
nyp.33433082246780	7214	8	served	serve	VBD
nyp.33433082246780	7214	9	up	up	RP
nyp.33433082246780	7214	10	to	to	TO
nyp.33433082246780	7214	11	tint	tint	VB
nyp.33433082246780	7214	12	half	half	NN
nyp.33433082246780	7214	13	of	of	IN
nyp.33433082246780	7214	14	them	-PRON-	PRP
nyp.33433082246780	7214	15	pale	pale	JJ
nyp.33433082246780	7214	16	pink	pink	JJ
nyp.33433082246780	7214	17	,	,	,
nyp.33433082246780	7214	18	then	then	RB
nyp.33433082246780	7214	19	unite	unite	VB
nyp.33433082246780	7214	20	white	white	JJ
nyp.33433082246780	7214	21	and	and	CC
nyp.33433082246780	7214	22	pink	pink	JJ
nyp.33433082246780	7214	23	.	.	.
nyp.33433082246780	7215	1	Serve	serve	VB
nyp.33433082246780	7215	2	on	on	IN
nyp.33433082246780	7215	3	a	a	DT
nyp.33433082246780	7215	4	high	high	JJ
nyp.33433082246780	7215	5	glass	glass	NN
nyp.33433082246780	7215	6	dish	dish	NN
nyp.33433082246780	7215	7	.	.	.
nyp.33433082246780	7216	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	7216	2	MACAROONS	macaroon	NNS
nyp.33433082246780	7216	3	.	.	.
nyp.33433082246780	7217	1	Make	make	VB
nyp.33433082246780	7217	2	a	a	DT
nyp.33433082246780	7217	3	"	"	``
nyp.33433082246780	7217	4	kiss	kiss	NN
nyp.33433082246780	7217	5	"	"	''
nyp.33433082246780	7217	6	mixture	mixture	NN
nyp.33433082246780	7217	7	,	,	,
nyp.33433082246780	7217	8	add	add	VB
nyp.33433082246780	7217	9	to	to	IN
nyp.33433082246780	7217	10	it	-PRON-	PRP
nyp.33433082246780	7217	11	the	the	DT
nyp.33433082246780	7217	12	white	white	NNP
nyp.33433082246780	7217	13	meat	meat	NN
nyp.33433082246780	7217	14	,	,	,
nyp.33433082246780	7217	15	grated	grate	VBN
nyp.33433082246780	7217	16	,	,	,
nyp.33433082246780	7217	17	and	and	CC
nyp.33433082246780	7217	18	finish	finish	NN
nyp.33433082246780	7217	19	as	as	IN
nyp.33433082246780	7217	20	directed	direct	VBN
nyp.33433082246780	7217	21	for	for	IN
nyp.33433082246780	7217	22	"	"	``
nyp.33433082246780	7217	23	Kisses	kiss	NNS
nyp.33433082246780	7217	24	,	,	,
nyp.33433082246780	7217	25	J	J	NNP
nyp.33433082246780	7217	26	>	>	XX
nyp.33433082246780	7217	27	CUSTARDS	CUSTARDS	NNP
nyp.33433082246780	7217	28	,	,	,
nyp.33433082246780	7217	29	CREAMS	cream	NNS
nyp.33433082246780	7217	30	AND	and	CC
nyp.33433082246780	7217	31	DESSERTS	dessert	NNS
nyp.33433082246780	7217	32	.	.	.
nyp.33433082246780	7218	1	ALMOND	ALMOND	NNP
nyp.33433082246780	7218	2	MACAROONS	MACAROONS	NNP
nyp.33433082246780	7218	3	.	.	.
nyp.33433082246780	7219	1	Half	half	PDT
nyp.33433082246780	7219	2	a	a	DT
nyp.33433082246780	7219	3	pound	pound	NN
nyp.33433082246780	7219	4	of	of	IN
nyp.33433082246780	7219	5	sweet	sweet	JJ
nyp.33433082246780	7219	6	almonds	almond	NNS
nyp.33433082246780	7219	7	,	,	,
nyp.33433082246780	7219	8	a	a	DT
nyp.33433082246780	7219	9	coffee	coffee	NN
nyp.33433082246780	7219	10	-	-	HYPH
nyp.33433082246780	7219	11	cupful	cupful	NN
nyp.33433082246780	7219	12	of	of	IN
nyp.33433082246780	7219	13	white	white	JJ
nyp.33433082246780	7219	14	sugar	sugar	NN
nyp.33433082246780	7219	15	,	,	,
nyp.33433082246780	7219	16	the	the	DT
nyp.33433082246780	7219	17	whites	white	NNS
nyp.33433082246780	7219	18	of	of	IN
nyp.33433082246780	7219	19	two	two	CD
nyp.33433082246780	7219	20	eggs	egg	NNS
nyp.33433082246780	7219	21	;	;	:
nyp.33433082246780	7219	22	blanch	blanch	VB
nyp.33433082246780	7219	23	the	the	DT
nyp.33433082246780	7219	24	almonds	almond	NNS
nyp.33433082246780	7219	25	and	and	CC
nyp.33433082246780	7219	26	pound	pound	VB
nyp.33433082246780	7219	27	them	-PRON-	PRP
nyp.33433082246780	7219	28	to	to	IN
nyp.33433082246780	7219	29	a	a	DT
nyp.33433082246780	7219	30	paste	paste	NN
nyp.33433082246780	7219	31	;	;	:
nyp.33433082246780	7219	32	add	add	VB
nyp.33433082246780	7219	33	to	to	IN
nyp.33433082246780	7219	34	them	-PRON-	PRP
nyp.33433082246780	7219	35	the	the	DT
nyp.33433082246780	7219	36	sugar	sugar	NN
nyp.33433082246780	7219	37	and	and	CC
nyp.33433082246780	7219	38	the	the	DT
nyp.33433082246780	7219	39	beaten	beat	VBN
nyp.33433082246780	7219	40	whites	white	NNS
nyp.33433082246780	7219	41	of	of	IN
nyp.33433082246780	7219	42	eggs	egg	NNS
nyp.33433082246780	7219	43	;	;	:
nyp.33433082246780	7219	44	work	work	VB
nyp.33433082246780	7219	45	the	the	DT
nyp.33433082246780	7219	46	whole	whole	JJ
nyp.33433082246780	7219	47	together	together	RB
nyp.33433082246780	7219	48	with	with	IN
nyp.33433082246780	7219	49	the	the	DT
nyp.33433082246780	7219	50	back	back	NN
nyp.33433082246780	7219	51	of	of	IN
nyp.33433082246780	7219	52	a	a	DT
nyp.33433082246780	7219	53	spoon	spoon	NN
nyp.33433082246780	7219	54	,	,	,
nyp.33433082246780	7219	55	then	then	RB
nyp.33433082246780	7219	56	roll	roll	VB
nyp.33433082246780	7219	57	the	the	DT
nyp.33433082246780	7219	58	mixture	mixture	NN
nyp.33433082246780	7219	59	in	in	IN
nyp.33433082246780	7219	60	your	-PRON-	PRP$
nyp.33433082246780	7219	61	hands	hand	NNS
nyp.33433082246780	7219	62	in	in	IN
nyp.33433082246780	7219	63	balls	ball	NNS
nyp.33433082246780	7219	64	about	about	IN
nyp.33433082246780	7219	65	the	the	DT
nyp.33433082246780	7219	66	size	size	NN
nyp.33433082246780	7219	67	of	of	IN
nyp.33433082246780	7219	68	a	a	DT
nyp.33433082246780	7219	69	nutmeg	nutmeg	NN
nyp.33433082246780	7219	70	,	,	,
nyp.33433082246780	7219	71	dust	dust	NN
nyp.33433082246780	7219	72	sugar	sugar	NN
nyp.33433082246780	7219	73	over	over	IN
nyp.33433082246780	7219	74	the	the	DT
nyp.33433082246780	7219	75	top	top	NN
nyp.33433082246780	7219	76	,	,	,
nyp.33433082246780	7219	77	lay	lie	VBD
nyp.33433082246780	7219	78	them	-PRON-	PRP
nyp.33433082246780	7219	79	on	on	IN
nyp.33433082246780	7219	80	a	a	DT
nyp.33433082246780	7219	81	sheet	sheet	NN
nyp.33433082246780	7219	82	of	of	IN
nyp.33433082246780	7219	83	paper	paper	NN
nyp.33433082246780	7219	84	at	at	IN
nyp.33433082246780	7219	85	least	least	JJS
nyp.33433082246780	7219	86	an	an	DT
nyp.33433082246780	7219	87	inch	inch	NN
nyp.33433082246780	7219	88	apart	apart	RB
nyp.33433082246780	7219	89	.	.	.
nyp.33433082246780	7220	1	Bake	bake	VB
nyp.33433082246780	7220	2	in	in	IN
nyp.33433082246780	7220	3	a	a	DT
nyp.33433082246780	7220	4	cool	cool	JJ
nyp.33433082246780	7220	5	oven	oven	NN
nyp.33433082246780	7220	6	a	a	DT
nyp.33433082246780	7220	7	light	light	JJ
nyp.33433082246780	7220	8	brown	brown	NN
nyp.33433082246780	7220	9	.	.	.
nyp.33433082246780	7221	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	7221	2	MACAROONS	macaroon	NNS
nyp.33433082246780	7221	3	.	.	.
nyp.33433082246780	7222	1	Put	put	VB
nyp.33433082246780	7222	2	three	three	CD
nyp.33433082246780	7222	3	ounces	ounce	NNS
nyp.33433082246780	7222	4	of	of	IN
nyp.33433082246780	7222	5	plain	plain	JJ
nyp.33433082246780	7222	6	chocolate	chocolate	NN
nyp.33433082246780	7222	7	in	in	IN
nyp.33433082246780	7222	8	a	a	DT
nyp.33433082246780	7222	9	pan	pan	NN
nyp.33433082246780	7222	10	and	and	CC
nyp.33433082246780	7222	11	melt	melt	VB
nyp.33433082246780	7222	12	on	on	IN
nyp.33433082246780	7222	13	a	a	DT
nyp.33433082246780	7222	14	slow	slow	JJ
nyp.33433082246780	7222	15	fire	fire	NN
nyp.33433082246780	7222	16	;	;	:
nyp.33433082246780	7222	17	then	then	RB
nyp.33433082246780	7222	18	work	work	VB
nyp.33433082246780	7222	19	it	-PRON-	PRP
nyp.33433082246780	7222	20	to	to	IN
nyp.33433082246780	7222	21	a	a	DT
nyp.33433082246780	7222	22	thick	thick	JJ
nyp.33433082246780	7222	23	paste	paste	NN
nyp.33433082246780	7222	24	with	with	IN
nyp.33433082246780	7222	25	one	one	CD
nyp.33433082246780	7222	26	pound	pound	NN
nyp.33433082246780	7222	27	of	of	IN
nyp.33433082246780	7222	28	powdered	powder	VBN
nyp.33433082246780	7222	29	sugar	sugar	NN
nyp.33433082246780	7222	30	and	and	CC
nyp.33433082246780	7222	31	the	the	DT
nyp.33433082246780	7222	32	whites	white	NNS
nyp.33433082246780	7222	33	of	of	IN
nyp.33433082246780	7222	34	three	three	CD
nyp.33433082246780	7222	35	eggs	egg	NNS
nyp.33433082246780	7222	36	;	;	:
nyp.33433082246780	7222	37	roll	roll	VB
nyp.33433082246780	7222	38	the	the	DT
nyp.33433082246780	7222	39	mixture	mixture	NN
nyp.33433082246780	7222	40	down	down	RP
nyp.33433082246780	7222	41	to	to	IN
nyp.33433082246780	7222	42	the	the	DT
nyp.33433082246780	7222	43	thickness	thickness	NN
nyp.33433082246780	7222	44	of	of	IN
nyp.33433082246780	7222	45	about	about	RB
nyp.33433082246780	7222	46	one	one	CD
nyp.33433082246780	7222	47	-	-	HYPH
nyp.33433082246780	7222	48	quarter	quarter	NN
nyp.33433082246780	7222	49	of	of	IN
nyp.33433082246780	7222	50	an	an	DT
nyp.33433082246780	7222	51	inch	inch	NN
nyp.33433082246780	7222	52	;	;	,
nyp.33433082246780	7222	53	cut	cut	VB
nyp.33433082246780	7222	54	it	-PRON-	PRP
nyp.33433082246780	7222	55	in	in	IN
nyp.33433082246780	7222	56	small	small	JJ
nyp.33433082246780	7222	57	,	,	,
nyp.33433082246780	7222	58	round	round	JJ
nyp.33433082246780	7222	59	pieces	piece	NNS
nyp.33433082246780	7222	60	with	with	IN
nyp.33433082246780	7222	61	a	a	DT
nyp.33433082246780	7222	62	paste	paste	NN
nyp.33433082246780	7222	63	-	-	HYPH
nyp.33433082246780	7222	64	cutter	cutter	NN
nyp.33433082246780	7222	65	,	,	,
nyp.33433082246780	7222	66	either	either	CC
nyp.33433082246780	7222	67	plain	plain	JJ
nyp.33433082246780	7222	68	or	or	CC
nyp.33433082246780	7222	69	scalloped	scalloped	JJ
nyp.33433082246780	7222	70	;	;	:
nyp.33433082246780	7222	71	butter	butter	VB
nyp.33433082246780	7222	72	a	a	DT
nyp.33433082246780	7222	73	pan	pan	NN
nyp.33433082246780	7222	74	slightly	slightly	RB
nyp.33433082246780	7222	75	,	,	,
nyp.33433082246780	7222	76	and	and	CC
nyp.33433082246780	7222	77	dust	dust	VB
nyp.33433082246780	7222	78	it	-PRON-	PRP
nyp.33433082246780	7222	79	with	with	IN
nyp.33433082246780	7222	80	flour	flour	NN
nyp.33433082246780	7222	81	and	and	CC
nyp.33433082246780	7222	82	sugar	sugar	NN
nyp.33433082246780	7222	83	in	in	IN
nyp.33433082246780	7222	84	equal	equal	JJ
nyp.33433082246780	7222	85	quantities	quantity	NNS
nyp.33433082246780	7222	86	;	;	:
nyp.33433082246780	7222	87	place	place	NN
nyp.33433082246780	7222	88	in	in	IN
nyp.33433082246780	7222	89	it	-PRON-	PRP
nyp.33433082246780	7222	90	the	the	DT
nyp.33433082246780	7222	91	pieces	piece	NNS
nyp.33433082246780	7222	92	of	of	IN
nyp.33433082246780	7222	93	paste	paste	NN
nyp.33433082246780	7222	94	or	or	CC
nyp.33433082246780	7222	95	mixture	mixture	NN
nyp.33433082246780	7222	96	,	,	,
nyp.33433082246780	7222	97	and	and	CC
nyp.33433082246780	7222	98	bake	bake	VB
nyp.33433082246780	7222	99	in	in	RP
nyp.33433082246780	7222	100	a	a	DT
nyp.33433082246780	7222	101	hot	hot	JJ
nyp.33433082246780	7222	102	but	but	CC
nyp.33433082246780	7222	103	not	not	RB
nyp.33433082246780	7222	104	too	too	RB
nyp.33433082246780	7222	105	quick	quick	JJ
nyp.33433082246780	7222	106	oven	oven	NN
nyp.33433082246780	7222	107	.	.	.
nyp.33433082246780	7223	1	LEMON	LEMON	NNP
nyp.33433082246780	7223	2	JELLY	JELLY	NNP
nyp.33433082246780	7223	3	.	.	.
nyp.33433082246780	7224	1	No	no	UH
nyp.33433082246780	7224	2	.	.	.
nyp.33433082246780	7225	1	i.	i.	NNP
nyp.33433082246780	7225	2	Wash	wash	VB
nyp.33433082246780	7225	3	and	and	CC
nyp.33433082246780	7225	4	prepare	prepare	VB
nyp.33433082246780	7225	5	four	four	CD
nyp.33433082246780	7225	6	calf	calf	NN
nyp.33433082246780	7225	7	's	's	POS
nyp.33433082246780	7225	8	feet	foot	NNS
nyp.33433082246780	7225	9	,	,	,
nyp.33433082246780	7225	10	place	place	VB
nyp.33433082246780	7225	11	them	-PRON-	PRP
nyp.33433082246780	7225	12	in	in	IN
nyp.33433082246780	7225	13	four	four	CD
nyp.33433082246780	7225	14	quarts	quart	NNS
nyp.33433082246780	7225	15	of	of	IN
nyp.33433082246780	7225	16	water	water	NN
nyp.33433082246780	7225	17	,	,	,
nyp.33433082246780	7225	18	and	and	CC
nyp.33433082246780	7225	19	let	let	VB
nyp.33433082246780	7225	20	them	-PRON-	PRP
nyp.33433082246780	7225	21	simmer	simmer	VB
nyp.33433082246780	7225	22	gently	gently	RB
nyp.33433082246780	7225	23	five	five	CD
nyp.33433082246780	7225	24	hours	hour	NNS
nyp.33433082246780	7225	25	.	.	.
nyp.33433082246780	7226	1	At	at	IN
nyp.33433082246780	7226	2	the	the	DT
nyp.33433082246780	7226	3	expiration	expiration	NN
nyp.33433082246780	7226	4	of	of	IN
nyp.33433082246780	7226	5	this	this	DT
nyp.33433082246780	7226	6	time	time	NN
nyp.33433082246780	7226	7	take	take	VB
nyp.33433082246780	7226	8	them	-PRON-	PRP
nyp.33433082246780	7226	9	out	out	RP
nyp.33433082246780	7226	10	and	and	CC
nyp.33433082246780	7226	11	pour	pour	VB
nyp.33433082246780	7226	12	the	the	DT
nyp.33433082246780	7226	13	liquid	liquid	NN
nyp.33433082246780	7226	14	into	into	IN
nyp.33433082246780	7226	15	a	a	DT
nyp.33433082246780	7226	16	vessel	vessel	NN
nyp.33433082246780	7226	17	to	to	TO
nyp.33433082246780	7226	18	cool	cool	VB
nyp.33433082246780	7226	19	;	;	:
nyp.33433082246780	7226	20	there	there	EX
nyp.33433082246780	7226	21	should	should	MD
nyp.33433082246780	7226	22	be	be	VB
nyp.33433082246780	7226	23	nearly	nearly	RB
nyp.33433082246780	7226	24	a	a	DT
nyp.33433082246780	7226	25	quart	quart	NN
nyp.33433082246780	7226	26	.	.	.
nyp.33433082246780	7227	1	When	when	WRB
nyp.33433082246780	7227	2	cold	cold	JJ
nyp.33433082246780	7227	3	,	,	,
nyp.33433082246780	7227	4	remove	remove	VB
nyp.33433082246780	7227	5	every	every	DT
nyp.33433082246780	7227	6	particle	particle	NN
nyp.33433082246780	7227	7	of	of	IN
nyp.33433082246780	7227	8	fal^	fal^	NN
nyp.33433082246780	7227	9	replace	replace	VB
nyp.33433082246780	7227	10	the	the	DT
nyp.33433082246780	7227	11	jelly	jelly	NN
nyp.33433082246780	7227	12	into	into	IN
nyp.33433082246780	7227	13	the	the	DT
nyp.33433082246780	7227	14	preserving-	preserving-	NN
nyp.33433082246780	7227	15	kettle	kettle	NN
nyp.33433082246780	7227	16	,	,	,
nyp.33433082246780	7227	17	and	and	CC
nyp.33433082246780	7227	18	add	add	VB
nyp.33433082246780	7227	19	one	one	CD
nyp.33433082246780	7227	20	pound	pound	NN
nyp.33433082246780	7227	21	of	of	IN
nyp.33433082246780	7227	22	loaf	loaf	NN
nyp.33433082246780	7227	23	sugar	sugar	NN
nyp.33433082246780	7227	24	,	,	,
nyp.33433082246780	7227	25	the	the	DT
nyp.33433082246780	7227	26	rind	rind	NN
nyp.33433082246780	7227	27	and	and	CC
nyp.33433082246780	7227	28	juice	juice	NN
nyp.33433082246780	7227	29	of	of	IN
nyp.33433082246780	7227	30	two	two	CD
nyp.33433082246780	7227	31	lemons	lemon	NNS
nyp.33433082246780	7227	32	;	;	:
nyp.33433082246780	7227	33	when	when	WRB
nyp.33433082246780	7227	34	the	the	DT
nyp.33433082246780	7227	35	sugar	sugar	NN
nyp.33433082246780	7227	36	has	have	VBZ
nyp.33433082246780	7227	37	dissolved	dissolve	VBN
nyp.33433082246780	7227	38	,	,	,
nyp.33433082246780	7227	39	beat	beat	VBD
nyp.33433082246780	7227	40	two	two	CD
nyp.33433082246780	7227	41	eggs	egg	NNS
nyp.33433082246780	7227	42	with	with	IN
nyp.33433082246780	7227	43	their	-PRON-	PRP$
nyp.33433082246780	7227	44	shells	shell	NNS
nyp.33433082246780	7227	45	in	in	IN
nyp.33433082246780	7227	46	one	one	CD
nyp.33433082246780	7227	47	gill	gill	NN
nyp.33433082246780	7227	48	of	of	IN
nyp.33433082246780	7227	49	water	water	NN
nyp.33433082246780	7227	50	,	,	,
nyp.33433082246780	7227	51	which	which	WDT
nyp.33433082246780	7227	52	pour	pour	VBP
nyp.33433082246780	7227	53	into	into	IN
nyp.33433082246780	7227	54	the	the	DT
nyp.33433082246780	7227	55	kettle	kettle	NN
nyp.33433082246780	7227	56	,	,	,
nyp.33433082246780	7227	57	and	and	CC
nyp.33433082246780	7227	58	boil	boil	VB
nyp.33433082246780	7227	59	five	five	CD
nyp.33433082246780	7227	60	minutes	minute	NNS
nyp.33433082246780	7227	61	,	,	,
nyp.33433082246780	7227	62	or	or	CC
nyp.33433082246780	7227	63	until	until	IN
nyp.33433082246780	7227	64	perfectly	perfectly	RB
nyp.33433082246780	7227	65	clear	clear	JJ
nyp.33433082246780	7227	66	;	;	:
nyp.33433082246780	7227	67	then	then	RB
nyp.33433082246780	7227	68	add	add	VB
nyp.33433082246780	7227	69	one	one	CD
nyp.33433082246780	7227	70	gill	gill	NN
nyp.33433082246780	7227	71	of	of	IN
nyp.33433082246780	7227	72	Madeira	Madeira	NNP
nyp.33433082246780	7227	73	wine	wine	NN
nyp.33433082246780	7227	74	,	,	,
nyp.33433082246780	7227	75	and	and	CC
nyp.33433082246780	7227	76	strain	strain	VB
nyp.33433082246780	7227	77	through	through	IN
nyp.33433082246780	7227	78	a	a	DT
nyp.33433082246780	7227	79	flannel	flannel	NN
nyp.33433082246780	7227	80	bag	bag	NN
nyp.33433082246780	7227	81	into	into	IN
nyp.33433082246780	7227	82	any	any	DT
nyp.33433082246780	7227	83	form	form	NN
nyp.33433082246780	7227	84	you	-PRON-	PRP
nyp.33433082246780	7227	85	like	like	IN
nyp.33433082246780	7227	86	.	.	.
nyp.33433082246780	7228	1	LEMON	LEMON	NNP
nyp.33433082246780	7228	2	JELLY	JELLY	NNP
nyp.33433082246780	7228	3	.	.	.
nyp.33433082246780	7229	1	No	no	UH
nyp.33433082246780	7229	2	.	.	.
nyp.33433082246780	7230	1	2	2	LS
nyp.33433082246780	7230	2	.	.	.
nyp.33433082246780	7231	1	To	to	IN
nyp.33433082246780	7231	2	a	a	DT
nyp.33433082246780	7231	3	package	package	NN
nyp.33433082246780	7231	4	of	of	IN
nyp.33433082246780	7231	5	gelatine	gelatine	NN
nyp.33433082246780	7231	6	add	add	VBP
nyp.33433082246780	7231	7	a	a	DT
nyp.33433082246780	7231	8	pint	pint	NN
nyp.33433082246780	7231	9	of	of	IN
nyp.33433082246780	7231	10	cold	cold	JJ
nyp.33433082246780	7231	11	water	water	NN
nyp.33433082246780	7231	12	,	,	,
nyp.33433082246780	7231	13	the	the	DT
nyp.33433082246780	7231	14	juice	juice	NN
nyp.33433082246780	7231	15	of	of	IN
nyp.33433082246780	7231	16	four	four	CD
nyp.33433082246780	7231	17	lemons	lemon	NNS
nyp.33433082246780	7231	18	and	and	CC
nyp.33433082246780	7231	19	the	the	DT
nyp.33433082246780	7231	20	rind	rind	NN
nyp.33433082246780	7231	21	of	of	IN
nyp.33433082246780	7231	22	one	one	CD
nyp.33433082246780	7231	23	;	;	:
nyp.33433082246780	7231	24	let	let	VB
nyp.33433082246780	7231	25	it	-PRON-	PRP
nyp.33433082246780	7231	26	stand	stand	VB
nyp.33433082246780	7231	27	one	one	CD
nyp.33433082246780	7231	28	hour	hour	NN
nyp.33433082246780	7231	29	,	,	,
nyp.33433082246780	7231	30	then	then	RB
nyp.33433082246780	7231	31	add	add	VB
nyp.33433082246780	7231	32	one	one	CD
nyp.33433082246780	7231	33	pint	pint	NN
nyp.33433082246780	7231	34	of	of	IN
nyp.33433082246780	7231	35	boiling	boiling	NN
nyp.33433082246780	7231	36	water	water	NN
nyp.33433082246780	7231	37	,	,	,
nyp.33433082246780	7231	38	a	a	DT
nyp.33433082246780	7231	39	pinch	pinch	NN
nyp.33433082246780	7231	40	of	of	IN
nyp.33433082246780	7231	41	cinnamon	cinnamon	NN
nyp.33433082246780	7231	42	,	,	,
nyp.33433082246780	7231	43	three	three	CD
nyp.33433082246780	7231	44	cups	cup	NNS
nyp.33433082246780	7231	45	of	of	IN
nyp.33433082246780	7231	46	sugar	sugar	NN
nyp.33433082246780	7231	47	;	;	:
nyp.33433082246780	7231	48	let	let	VB
nyp.33433082246780	7231	49	it	-PRON-	PRP
nyp.33433082246780	7231	50	all	all	DT
nyp.33433082246780	7231	51	come	come	VB
nyp.33433082246780	7231	52	to	to	IN
nyp.33433082246780	7231	53	a	a	DT
nyp.33433082246780	7231	54	boil	boil	NN
nyp.33433082246780	7231	55	;	;	:
nyp.33433082246780	7231	56	strain	strain	VB
nyp.33433082246780	7231	57	through	through	IN
nyp.33433082246780	7231	58	a	a	DT
nyp.33433082246780	7231	59	napkin	napkin	NN
nyp.33433082246780	7231	60	into	into	IN
nyp.33433082246780	7231	61	molds	mold	NNS
nyp.33433082246780	7231	62	;	;	:
nyp.33433082246780	7231	63	set	set	VBN
nyp.33433082246780	7231	64	away	away	RB
nyp.33433082246780	7231	65	to	to	TO
nyp.33433082246780	7231	66	get	get	VB
nyp.33433082246780	7231	67	cold	cold	JJ
nyp.33433082246780	7231	68	.	.	.
nyp.33433082246780	7232	1	Nice	nice	JJ
nyp.33433082246780	7232	2	poured	pour	VBD
nyp.33433082246780	7232	3	over	over	RP
nyp.33433082246780	7232	4	sliced	slice	VBN
nyp.33433082246780	7232	5	bananas	banana	NNS
nyp.33433082246780	7232	6	and	and	CC
nyp.33433082246780	7232	7	oranges	orange	NNS
nyp.33433082246780	7232	8	.	.	.
nyp.33433082246780	7233	1	WINE	WINE	NNP
nyp.33433082246780	7233	2	JELLY	JELLY	NNP
nyp.33433082246780	7233	3	.	.	.
nyp.33433082246780	7234	1	One	one	CD
nyp.33433082246780	7234	2	package	package	NN
nyp.33433082246780	7234	3	of	of	IN
nyp.33433082246780	7234	4	gelatine	gelatine	NN
nyp.33433082246780	7234	5	,	,	,
nyp.33433082246780	7234	6	one	one	CD
nyp.33433082246780	7234	7	cupful	cupful	NN
nyp.33433082246780	7234	8	of	of	IN
nyp.33433082246780	7234	9	cold	cold	JJ
nyp.33433082246780	7234	10	water	water	NN
nyp.33433082246780	7234	11	soaked	soak	VBN
nyp.33433082246780	7234	12	together	together	RB
nyp.33433082246780	7234	13	two	two	CD
nyp.33433082246780	7234	14	hours-	hours-	NN
nyp.33433082246780	7234	15	.	.	.
nyp.33433082246780	7235	1	add	add	VB
nyp.33433082246780	7235	2	to	to	IN
nyp.33433082246780	7235	3	this	this	DT
nyp.33433082246780	7235	4	three	three	CD
nyp.33433082246780	7235	5	cupfuls	cupful	NNS
nyp.33433082246780	7235	6	of	of	IN
nyp.33433082246780	7235	7	sugar	sugar	NN
nyp.33433082246780	7235	8	,	,	,
nyp.33433082246780	7235	9	the	the	DT
nyp.33433082246780	7235	10	juice	juice	NN
nyp.33433082246780	7235	11	of	of	IN
nyp.33433082246780	7235	12	three	three	CD
nyp.33433082246780	7235	13	lemons	lemon	NNS
nyp.33433082246780	7235	14	and	and	CC
nyp.33433082246780	7235	15	the	the	DT
nyp.33433082246780	7235	16	grated	grate	VBN
nyp.33433082246780	7235	17	rind	rind	NN
nyp.33433082246780	7235	18	of	of	IN
nyp.33433082246780	7235	19	one	one	CD
nyp.33433082246780	7235	20	.	.	.
nyp.33433082246780	7236	1	Now	now	RB
nyp.33433082246780	7236	2	pour	pour	VB
nyp.33433082246780	7236	3	over	over	IN
nyp.33433082246780	7236	4	this	this	DT
nyp.33433082246780	7236	5	a	a	DT
nyp.33433082246780	7236	6	quart	quart	NN
nyp.33433082246780	7236	7	of	of	IN
nyp.33433082246780	7236	8	boiling	boiling	NN
nyp.33433082246780	7236	9	water	water	NN
nyp.33433082246780	7236	10	,	,	,
nyp.33433082246780	7236	11	and	and	CC
nyp.33433082246780	7236	12	stir	stir	VB
nyp.33433082246780	7236	13	until	until	IN
nyp.33433082246780	7236	14	dissolved	dissolve	VBN
nyp.33433082246780	7236	15	22	22	CD
nyp.33433082246780	7236	16	332	332	CD
nyp.33433082246780	7236	17	CUSTARDS	custard	NNS
nyp.33433082246780	7236	18	,	,	,
nyp.33433082246780	7236	19	CREAMS	cream	NNS
nyp.33433082246780	7236	20	AND	and	CC
nyp.33433082246780	7236	21	DESSERTS	dessert	NNS
nyp.33433082246780	7236	22	.	.	.
nyp.33433082246780	7237	1	then	then	RB
nyp.33433082246780	7237	2	add	add	VB
nyp.33433082246780	7237	3	a	a	DT
nyp.33433082246780	7237	4	pint	pint	NN
nyp.33433082246780	7237	5	of	of	IN
nyp.33433082246780	7237	6	sherry	sherry	NN
nyp.33433082246780	7237	7	wine	wine	NN
nyp.33433082246780	7237	8	.	.	.
nyp.33433082246780	7238	1	Strain	strain	VB
nyp.33433082246780	7238	2	through	through	IN
nyp.33433082246780	7238	3	a	a	DT
nyp.33433082246780	7238	4	napkin	napkin	NN
nyp.33433082246780	7238	5	,	,	,
nyp.33433082246780	7238	6	turn	turn	VB
nyp.33433082246780	7238	7	into	into	IN
nyp.33433082246780	7238	8	molds	mold	NNS
nyp.33433082246780	7238	9	dipped	dip	VBN
nyp.33433082246780	7238	10	in	in	IN
nyp.33433082246780	7238	11	cold	cold	JJ
nyp.33433082246780	7238	12	water	water	NN
nyp.33433082246780	7238	13	,	,	,
nyp.33433082246780	7238	14	and	and	CC
nyp.33433082246780	7238	15	placed	place	VBN
nyp.33433082246780	7238	16	in	in	IN
nyp.33433082246780	7238	17	the	the	DT
nyp.33433082246780	7238	18	ice	ice	NN
nyp.33433082246780	7238	19	-	-	HYPH
nyp.33433082246780	7238	20	box	box	NN
nyp.33433082246780	7238	21	for	for	IN
nyp.33433082246780	7238	22	several	several	JJ
nyp.33433082246780	7238	23	hours	hour	NNS
nyp.33433082246780	7238	24	.	.	.
nyp.33433082246780	7239	1	One	one	CD
nyp.33433082246780	7239	2	good	good	JJ
nyp.33433082246780	7239	3	way	way	NN
nyp.33433082246780	7239	4	to	to	TO
nyp.33433082246780	7239	5	mold	mold	NN
nyp.33433082246780	7239	6	this	this	DT
nyp.33433082246780	7239	7	jelly	jelly	NN
nyp.33433082246780	7239	8	is	be	VBZ
nyp.33433082246780	7239	9	to	to	TO
nyp.33433082246780	7239	10	pour	pour	VB
nyp.33433082246780	7239	11	some	some	DT
nyp.33433082246780	7239	12	of	of	IN
nyp.33433082246780	7239	13	it	-PRON-	PRP
nyp.33433082246780	7239	14	into	into	IN
nyp.33433082246780	7239	15	the	the	DT
nyp.33433082246780	7239	16	mold	mold	NN
nyp.33433082246780	7239	17	,	,	,
nyp.33433082246780	7239	18	harden	harden	VB
nyp.33433082246780	7239	19	it	-PRON-	PRP
nyp.33433082246780	7239	20	a	a	DT
nyp.33433082246780	7239	21	little	little	JJ
nyp.33433082246780	7239	22	,	,	,
nyp.33433082246780	7239	23	put	put	VBN
nyp.33433082246780	7239	24	in	in	RP
nyp.33433082246780	7239	25	a	a	DT
nyp.33433082246780	7239	26	layer	layer	NN
nyp.33433082246780	7239	27	of	of	IN
nyp.33433082246780	7239	28	strawberries	strawberry	NNS
nyp.33433082246780	7239	29	or	or	CC
nyp.33433082246780	7239	30	raspberries	raspberry	NNS
nyp.33433082246780	7239	31	,	,	,
nyp.33433082246780	7239	32	or	or	CC
nyp.33433082246780	7239	33	any	any	DT
nyp.33433082246780	7239	34	fresh	fresh	JJ
nyp.33433082246780	7239	35	fruit	fruit	NN
nyp.33433082246780	7239	36	in	in	IN
nyp.33433082246780	7239	37	season	season	NN
nyp.33433082246780	7239	38	,	,	,
nyp.33433082246780	7239	39	pour	pour	VBP
nyp.33433082246780	7239	40	in	in	IN
nyp.33433082246780	7239	41	jelly	jelly	NN
nyp.33433082246780	7239	42	to	to	TO
nyp.33433082246780	7239	43	set	set	VB
nyp.33433082246780	7239	44	them	-PRON-	PRP
nyp.33433082246780	7239	45	;	;	:
nyp.33433082246780	7239	46	after	after	IN
nyp.33433082246780	7239	47	they	-PRON-	PRP
nyp.33433082246780	7239	48	have	have	VBP
nyp.33433082246780	7239	49	set	set	VBN
nyp.33433082246780	7239	50	,	,	,
nyp.33433082246780	7239	51	another	another	DT
nyp.33433082246780	7239	52	layer	layer	NN
nyp.33433082246780	7239	53	of	of	IN
nyp.33433082246780	7239	54	jelly	jelly	NN
nyp.33433082246780	7239	55	,	,	,
nyp.33433082246780	7239	56	then	then	RB
nyp.33433082246780	7239	57	another	another	DT
nyp.33433082246780	7239	58	of	of	IN
nyp.33433082246780	7239	59	berries	berry	NNS
nyp.33433082246780	7239	60	,	,	,
nyp.33433082246780	7239	61	and	and	CC
nyp.33433082246780	7239	62	so	so	RB
nyp.33433082246780	7239	63	fill	fill	VB
nyp.33433082246780	7239	64	each	each	DT
nyp.33433082246780	7239	65	mold	mold	NN
nyp.33433082246780	7239	66	,	,	,
nyp.33433082246780	7239	67	alternating	alternate	VBG
nyp.33433082246780	7239	68	with	with	IN
nyp.33433082246780	7239	69	jelly	jelly	NN
nyp.33433082246780	7239	70	and	and	CC
nyp.33433082246780	7239	71	berries	berry	NNS
nyp.33433082246780	7239	72	.	.	.
nyp.33433082246780	7240	1	CIDER	CIDER	NNP
nyp.33433082246780	7240	2	JELLY	JELLY	NNP
nyp.33433082246780	7240	3	.	.	.
nyp.33433082246780	7241	1	This	this	DT
nyp.33433082246780	7241	2	can	can	MD
nyp.33433082246780	7241	3	be	be	VB
nyp.33433082246780	7241	4	made	make	VBN
nyp.33433082246780	7241	5	the	the	DT
nyp.33433082246780	7241	6	same	same	JJ
nyp.33433082246780	7241	7	,	,	,
nyp.33433082246780	7241	8	by	by	IN
nyp.33433082246780	7241	9	substituting	substitute	VBG
nyp.33433082246780	7241	10	clear	clear	JJ
nyp.33433082246780	7241	11	,	,	,
nyp.33433082246780	7241	12	sweet	sweet	JJ
nyp.33433082246780	7241	13	cider	cider	NN
nyp.33433082246780	7241	14	in	in	IN
nyp.33433082246780	7241	15	place	place	NN
nyp.33433082246780	7241	16	of	of	IN
nyp.33433082246780	7241	17	the	the	DT
nyp.33433082246780	7241	18	wine	wine	NN
nyp.33433082246780	7241	19	.	.	.
nyp.33433082246780	7242	1	ORANGE	ORANGE	NNP
nyp.33433082246780	7242	2	JELLY	JELLY	NNP
nyp.33433082246780	7242	3	.	.	.
nyp.33433082246780	7243	1	Orange	Orange	NNP
nyp.33433082246780	7243	2	jelly	jelly	NN
nyp.33433082246780	7243	3	is	be	VBZ
nyp.33433082246780	7243	4	a	a	DT
nyp.33433082246780	7243	5	great	great	JJ
nyp.33433082246780	7243	6	delicacy	delicacy	NN
nyp.33433082246780	7243	7	,	,	,
nyp.33433082246780	7243	8	and	and	CC
nyp.33433082246780	7243	9	not	not	RB
nyp.33433082246780	7243	10	expensive	expensive	JJ
nyp.33433082246780	7243	11	.	.	.
nyp.33433082246780	7244	1	To	to	TO
nyp.33433082246780	7244	2	make	make	VB
nyp.33433082246780	7244	3	a	a	DT
nyp.33433082246780	7244	4	large	large	JJ
nyp.33433082246780	7244	5	dish	dish	NN
nyp.33433082246780	7244	6	,	,	,
nyp.33433082246780	7244	7	get	get	VB
nyp.33433082246780	7244	8	six	six	CD
nyp.33433082246780	7244	9	oranges	orange	NNS
nyp.33433082246780	7244	10	,	,	,
nyp.33433082246780	7244	11	two	two	CD
nyp.33433082246780	7244	12	lemons	lemon	NNS
nyp.33433082246780	7244	13	,	,	,
nyp.33433082246780	7244	14	a	a	DT
nyp.33433082246780	7244	15	two	two	CD
nyp.33433082246780	7244	16	-	-	HYPH
nyp.33433082246780	7244	17	ounce	ounce	NN
nyp.33433082246780	7244	18	package	package	NN
nyp.33433082246780	7244	19	of	of	IN
nyp.33433082246780	7244	20	gelatine	gelatine	NN
nyp.33433082246780	7244	21	.	.	.
nyp.33433082246780	7245	1	Put	put	VB
nyp.33433082246780	7245	2	the	the	DT
nyp.33433082246780	7245	3	gelatine	gelatine	NN
nyp.33433082246780	7245	4	to	to	TO
nyp.33433082246780	7245	5	soak	soak	VB
nyp.33433082246780	7245	6	in	in	IN
nyp.33433082246780	7245	7	a	a	DT
nyp.33433082246780	7245	8	pint	pint	NN
nyp.33433082246780	7245	9	of	of	IN
nyp.33433082246780	7245	10	water	water	NN
nyp.33433082246780	7245	11	,	,	,
nyp.33433082246780	7245	12	squeeze	squeeze	VB
nyp.33433082246780	7245	13	the	the	DT
nyp.33433082246780	7245	14	orange	orange	JJ
nyp.33433082246780	7245	15	-	-	HYPH
nyp.33433082246780	7245	16	juice	juice	NN
nyp.33433082246780	7245	17	into	into	IN
nyp.33433082246780	7245	18	a	a	DT
nyp.33433082246780	7245	19	bowl	bowl	NN
nyp.33433082246780	7245	20	,	,	,
nyp.33433082246780	7245	21	also	also	RB
nyp.33433082246780	7245	22	the	the	DT
nyp.33433082246780	7245	23	lemon	lemon	NN
nyp.33433082246780	7245	24	juice	juice	NN
nyp.33433082246780	7245	25	,	,	,
nyp.33433082246780	7245	26	and	and	CC
nyp.33433082246780	7245	27	grate	grate	VB
nyp.33433082246780	7245	28	one	one	CD
nyp.33433082246780	7245	29	of	of	IN
nyp.33433082246780	7245	30	the	the	DT
nyp.33433082246780	7245	31	lemon	lemon	NN
nyp.33433082246780	7245	32	skins	skin	NNS
nyp.33433082246780	7245	33	in	in	RP
nyp.33433082246780	7245	34	with	with	IN
nyp.33433082246780	7245	35	it	-PRON-	PRP
nyp.33433082246780	7245	36	.	.	.
nyp.33433082246780	7246	1	Put	put	VB
nyp.33433082246780	7246	2	about	about	RB
nyp.33433082246780	7246	3	two	two	CD
nyp.33433082246780	7246	4	cupfuls	cupful	NNS
nyp.33433082246780	7246	5	of	of	IN
nyp.33433082246780	7246	6	sugar	sugar	NN
nyp.33433082246780	7246	7	with	with	IN
nyp.33433082246780	7246	8	the	the	DT
nyp.33433082246780	7246	9	gelatine	gelatine	NN
nyp.33433082246780	7246	10	,	,	,
nyp.33433082246780	7246	11	then	then	RB
nyp.33433082246780	7246	12	stir	stir	VB
nyp.33433082246780	7246	13	in	in	IN
nyp.33433082246780	7246	14	the	the	DT
nyp.33433082246780	7246	15	orange	orange	JJ
nyp.33433082246780	7246	16	-	-	HYPH
nyp.33433082246780	7246	17	juice	juice	NN
nyp.33433082246780	7246	18	,	,	,
nyp.33433082246780	7246	19	and	and	CC
nyp.33433082246780	7246	20	pour	pour	VB
nyp.33433082246780	7246	21	over	over	RP
nyp.33433082246780	7246	22	all	all	DT
nyp.33433082246780	7246	23	three	three	CD
nyp.33433082246780	7246	24	pints	pint	NNS
nyp.33433082246780	7246	25	of	of	IN
nyp.33433082246780	7246	26	boiling	boiling	NN
nyp.33433082246780	7246	27	water	water	NN
nyp.33433082246780	7246	28	,	,	,
nyp.33433082246780	7246	29	stirring	stir	VBG
nyp.33433082246780	7246	30	constantly	constantly	RB
nyp.33433082246780	7246	31	.	.	.
nyp.33433082246780	7247	1	When	when	WRB
nyp.33433082246780	7247	2	the	the	DT
nyp.33433082246780	7247	3	gelatine	gelatine	NN
nyp.33433082246780	7247	4	is	be	VBZ
nyp.33433082246780	7247	5	entirely	entirely	RB
nyp.33433082246780	7247	6	dis-	dis-	JJ
nyp.33433082246780	7247	7	solved	solve	VBN
nyp.33433082246780	7247	8	,	,	,
nyp.33433082246780	7247	9	strain	strain	VBP
nyp.33433082246780	7247	10	through	through	IN
nyp.33433082246780	7247	11	a	a	DT
nyp.33433082246780	7247	12	napkin	napkin	NN
nyp.33433082246780	7247	13	into	into	IN
nyp.33433082246780	7247	14	molds	mold	NNS
nyp.33433082246780	7247	15	or	or	CC
nyp.33433082246780	7247	16	bowls	bowl	NNS
nyp.33433082246780	7247	17	wet	wet	JJ
nyp.33433082246780	7247	18	with	with	IN
nyp.33433082246780	7247	19	cold	cold	JJ
nyp.33433082246780	7247	20	water	water	NN
nyp.33433082246780	7247	21	,	,	,
nyp.33433082246780	7247	22	and	and	CC
nyp.33433082246780	7247	23	set	set	VBD
nyp.33433082246780	7247	24	aside	aside	RB
nyp.33433082246780	7247	25	to	to	TO
nyp.33433082246780	7247	26	harden	harden	VB
nyp.33433082246780	7247	27	.	.	.
nyp.33433082246780	7248	1	In	in	IN
nyp.33433082246780	7248	2	three	three	CD
nyp.33433082246780	7248	3	or	or	CC
nyp.33433082246780	7248	4	four	four	CD
nyp.33433082246780	7248	5	hours	hour	NNS
nyp.33433082246780	7248	6	it	-PRON-	PRP
nyp.33433082246780	7248	7	will	will	MD
nyp.33433082246780	7248	8	be	be	VB
nyp.33433082246780	7248	9	ready	ready	JJ
nyp.33433082246780	7248	10	for	for	IN
nyp.33433082246780	7248	11	use	use	NN
nyp.33433082246780	7248	12	,	,	,
nyp.33433082246780	7248	13	and	and	CC
nyp.33433082246780	7248	14	will	will	MD
nyp.33433082246780	7248	15	last	last	VB
nyp.33433082246780	7248	16	several	several	JJ
nyp.33433082246780	7248	17	days	day	NNS
nyp.33433082246780	7248	18	.	.	.
nyp.33433082246780	7249	1	VARIEGATED	variegated	JJ
nyp.33433082246780	7249	2	JELLY	JELLY	NNP
nyp.33433082246780	7249	3	.	.	.
nyp.33433082246780	7250	1	After	after	IN
nyp.33433082246780	7250	2	dividing	divide	VBG
nyp.33433082246780	7250	3	a	a	DT
nyp.33433082246780	7250	4	box	box	NN
nyp.33433082246780	7250	5	of	of	IN
nyp.33433082246780	7250	6	Cox	Cox	NNP
nyp.33433082246780	7250	7	's	's	POS
nyp.33433082246780	7250	8	gelatine	gelatine	NN
nyp.33433082246780	7250	9	into	into	IN
nyp.33433082246780	7250	10	halves	half	NNS
nyp.33433082246780	7250	11	,	,	,
nyp.33433082246780	7250	12	put	put	VBD
nyp.33433082246780	7250	13	each	each	DT
nyp.33433082246780	7250	14	half	half	NN
nyp.33433082246780	7250	15	into	into	IN
nyp.33433082246780	7250	16	a	a	DT
nyp.33433082246780	7250	17	bowl	bowl	NN
nyp.33433082246780	7250	18	with	with	IN
nyp.33433082246780	7250	19	half	half	PDT
nyp.33433082246780	7250	20	a	a	DT
nyp.33433082246780	7250	21	cupful	cupful	NN
nyp.33433082246780	7250	22	of	of	IN
nyp.33433082246780	7250	23	cold	cold	JJ
nyp.33433082246780	7250	24	water	water	NN
nyp.33433082246780	7250	25	.	.	.
nyp.33433082246780	7251	1	Put	put	VB
nyp.33433082246780	7251	2	three	three	CD
nyp.33433082246780	7251	3	-	-	HYPH
nyp.33433082246780	7251	4	quarters	quarter	NNS
nyp.33433082246780	7251	5	of	of	IN
nyp.33433082246780	7251	6	an	an	DT
nyp.33433082246780	7251	7	ounce	ounce	NN
nyp.33433082246780	7251	8	or	or	CC
nyp.33433082246780	7251	9	six	six	CD
nyp.33433082246780	7251	10	sheets	sheet	NNS
nyp.33433082246780	7251	11	of	of	IN
nyp.33433082246780	7251	12	pink	pink	JJ
nyp.33433082246780	7251	13	gelatine	gelatine	NN
nyp.33433082246780	7251	14	into	into	IN
nyp.33433082246780	7251	15	a	a	DT
nyp.33433082246780	7251	16	third	third	JJ
nyp.33433082246780	7251	17	bowl	bowl	NN
nyp.33433082246780	7251	18	containing	contain	VBG
nyp.33433082246780	7251	19	three	three	CD
nyp.33433082246780	7251	20	-	-	HYPH
nyp.33433082246780	7251	21	fourths	fourth	NNS
nyp.33433082246780	7251	22	of	of	IN
nyp.33433082246780	7251	23	a	a	DT
nyp.33433082246780	7251	24	cupful	cupful	NN
nyp.33433082246780	7251	25	of	of	IN
nyp.33433082246780	7251	26	cold	cold	JJ
nyp.33433082246780	7251	27	water	water	NN
nyp.33433082246780	7251	28	.	.	.
nyp.33433082246780	7252	1	Cover	cover	VB
nyp.33433082246780	7252	2	the	the	DT
nyp.33433082246780	7252	3	bowls	bowl	NNS
nyp.33433082246780	7252	4	to	to	TO
nyp.33433082246780	7252	5	keep	keep	VB
nyp.33433082246780	7252	6	out	out	RP
nyp.33433082246780	7252	7	the	the	DT
nyp.33433082246780	7252	8	dust	dust	NN
nyp.33433082246780	7252	9	,	,	,
nyp.33433082246780	7252	10	and	and	CC
nyp.33433082246780	7252	11	set	set	VBD
nyp.33433082246780	7252	12	them	-PRON-	PRP
nyp.33433082246780	7252	13	away	away	RB
nyp.33433082246780	7252	14	for	for	IN
nyp.33433082246780	7252	15	two	two	CD
nyp.33433082246780	7252	16	hours	hour	NNS
nyp.33433082246780	7252	17	.	.	.
nyp.33433082246780	7253	1	At	at	IN
nyp.33433082246780	7253	2	the	the	DT
nyp.33433082246780	7253	3	end	end	NN
nyp.33433082246780	7253	4	of	of	IN
nyp.33433082246780	7253	5	that	that	DT
nyp.33433082246780	7253	6	time	time	NN
nyp.33433082246780	7253	7	,	,	,
nyp.33433082246780	7253	8	add	add	VB
nyp.33433082246780	7253	9	a	a	DT
nyp.33433082246780	7253	10	pint	pint	NN
nyp.33433082246780	7253	11	of	of	IN
nyp.33433082246780	7253	12	boiling	boiling	NN
nyp.33433082246780	7253	13	water	water	NN
nyp.33433082246780	7253	14	,	,	,
nyp.33433082246780	7253	15	a	a	DT
nyp.33433082246780	7253	16	cupful	cupful	NN
nyp.33433082246780	7253	17	of	of	IN
nyp.33433082246780	7253	18	sugar	sugar	NN
nyp.33433082246780	7253	19	,	,	,
nyp.33433082246780	7253	20	half	half	PDT
nyp.33433082246780	7253	21	a	a	DT
nyp.33433082246780	7253	22	pint	pint	NN
nyp.33433082246780	7253	23	of	of	IN
nyp.33433082246780	7253	24	wine	wine	NN
nyp.33433082246780	7253	25	,	,	,
nyp.33433082246780	7253	26	and	and	CC
nyp.33433082246780	7253	27	the	the	DT
nyp.33433082246780	7253	28	juice	juice	NN
nyp.33433082246780	7253	29	of	of	IN
nyp.33433082246780	7253	30	lemon	lemon	NN
nyp.33433082246780	7253	31	to	to	IN
nyp.33433082246780	7253	32	the	the	DT
nyp.33433082246780	7253	33	pink	pink	JJ
nyp.33433082246780	7253	34	gelatine	gelatine	NN
nyp.33433082246780	7253	35	,	,	,
nyp.33433082246780	7253	36	and	and	CC
nyp.33433082246780	7253	37	,	,	,
nyp.33433082246780	7253	38	after	after	IN
nyp.33433082246780	7253	39	stirring	stir	VBG
nyp.33433082246780	7253	40	till	till	IN
nyp.33433082246780	7253	41	the	the	DT
nyp.33433082246780	7253	42	gelatine	gelatine	NN
nyp.33433082246780	7253	43	is	be	VBZ
nyp.33433082246780	7253	44	dissolved	dissolve	VBN
nyp.33433082246780	7253	45	,	,	,
nyp.33433082246780	7253	46	strain	strain	VB
nyp.33433082246780	7253	47	the	the	DT
nyp.33433082246780	7253	48	liquid	liquid	NN
nyp.33433082246780	7253	49	through	through	IN
nyp.33433082246780	7253	50	a	a	DT
nyp.33433082246780	7253	51	napkin	napkin	NN
nyp.33433082246780	7253	52	.	.	.
nyp.33433082246780	7254	1	Treat	treat	VB
nyp.33433082246780	7254	2	one	one	CD
nyp.33433082246780	7254	3	of	of	IN
nyp.33433082246780	7254	4	the	the	DT
nyp.33433082246780	7254	5	other	other	JJ
nyp.33433082246780	7254	6	portions	portion	NNS
nyp.33433082246780	7254	7	of	of	IN
nyp.33433082246780	7254	8	the	the	DT
nyp.33433082246780	7254	9	gelatine	gelatine	NN
nyp.33433082246780	7254	10	in	in	IN
nyp.33433082246780	7254	11	the	the	DT
nyp.33433082246780	7254	12	same	same	JJ
nyp.33433082246780	7254	13	way	way	NN
nyp.33433082246780	7254	14	.	.	.
nyp.33433082246780	7255	1	Beat	beat	VB
nyp.33433082246780	7255	2	together	together	RB
nyp.33433082246780	7255	3	the	the	DT
nyp.33433082246780	7255	4	yolks	yolk	NNS
nyp.33433082246780	7255	5	of	of	IN
nyp.33433082246780	7255	6	four	four	CD
nyp.33433082246780	7255	7	eggs	egg	NNS
nyp.33433082246780	7255	8	and	and	CC
nyp.33433082246780	7255	9	half	half	PDT
nyp.33433082246780	7255	10	a	a	DT
nyp.33433082246780	7255	11	cupful	cupful	NN
nyp.33433082246780	7255	12	of	of	IN
nyp.33433082246780	7255	13	sugar	sugar	NN
nyp.33433082246780	7255	14	,	,	,
nyp.33433082246780	7255	15	and	and	CC
nyp.33433082246780	7255	16	,	,	,
nyp.33433082246780	7255	17	after	after	IN
nyp.33433082246780	7255	18	adding	add	VBG
nyp.33433082246780	7255	19	this	this	DT
nyp.33433082246780	7255	20	mixture	mixture	NN
nyp.33433082246780	7255	21	to	to	IN
nyp.33433082246780	7255	22	the	the	DT
nyp.33433082246780	7255	23	third	third	JJ
nyp.33433082246780	7255	24	portion	portion	NN
nyp.33433082246780	7255	25	of	of	IN
nyp.33433082246780	7255	26	gelatine	gelatine	NN
nyp.33433082246780	7255	27	,	,	,
nyp.33433082246780	7255	28	stir	stir	VB
nyp.33433082246780	7255	29	the	the	DT
nyp.33433082246780	7255	30	new	new	JJ
nyp.33433082246780	7255	31	mixture	mixture	NN
nyp.33433082246780	7255	32	into	into	IN
nyp.33433082246780	7255	33	a	a	DT
nyp.33433082246780	7255	34	pint	pint	NN
nyp.33433082246780	7255	35	and	and	CC
nyp.33433082246780	7255	36	a	a	DT
nyp.33433082246780	7255	37	third	third	NN
nyp.33433082246780	7255	38	of	of	IN
nyp.33433082246780	7255	39	boiling	boil	VBG
nyp.33433082246780	7255	40	milk	milk	NN
nyp.33433082246780	7255	41	,	,	,
nyp.33433082246780	7255	42	contained	contain	VBN
nyp.33433082246780	7255	43	in	in	IN
nyp.33433082246780	7255	44	a	a	DT
nyp.33433082246780	7255	45	double	double	JJ
nyp.33433082246780	7255	46	boiler	boiler	NN
nyp.33433082246780	7255	47	.	.	.
nyp.33433082246780	7256	1	Stir	stir	VB
nyp.33433082246780	7256	2	on	on	IN
nyp.33433082246780	7256	3	the	the	DT
nyp.33433082246780	7256	4	fire	fire	NN
nyp.33433082246780	7256	5	for	for	IN
nyp.33433082246780	7256	6	three	three	CD
nyp.33433082246780	7256	7	minutes	minute	NNS
nyp.33433082246780	7256	8	,	,	,
nyp.33433082246780	7256	9	then	then	RB
nyp.33433082246780	7256	10	strain	strain	VB
nyp.33433082246780	7256	11	through	through	IN
nyp.33433082246780	7256	12	a	a	DT
nyp.33433082246780	7256	13	fine	fine	JJ
nyp.33433082246780	7256	14	sieve	sieve	NN
nyp.33433082246780	7256	15	,	,	,
nyp.33433082246780	7256	16	and	and	CC
nyp.33433082246780	7256	17	flavor	flavor	NN
nyp.33433082246780	7256	18	with	with	IN
nyp.33433082246780	7256	19	a	a	DT
nyp.33433082246780	7256	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	7256	21	of	of	IN
nyp.33433082246780	7256	22	vanilla	vanilla	NN
nyp.33433082246780	7256	23	extract	extract	NN
nyp.33433082246780	7256	24	.	.	.
nyp.33433082246780	7257	1	Place	place	VB
nyp.33433082246780	7257	2	in	in	IN
nyp.33433082246780	7257	3	a	a	DT
nyp.33433082246780	7257	4	deep	deep	JJ
nyp.33433082246780	7257	5	pan	pan	NN
nyp.33433082246780	7257	6	two	two	CD
nyp.33433082246780	7257	7	molds	mold	NNS
nyp.33433082246780	7257	8	,	,	,
nyp.33433082246780	7257	9	each	each	DT
nyp.33433082246780	7257	10	holding	hold	VBG
nyp.33433082246780	7257	11	about	about	RB
nyp.33433082246780	7257	12	three	three	CD
nyp.33433082246780	7257	13	pints	pint	NNS
nyp.33433082246780	7257	14	,	,	,
nyp.33433082246780	7257	15	and	and	CC
nyp.33433082246780	7257	16	surround	surround	VB
nyp.33433082246780	7257	17	them	-PRON-	PRP
nyp.33433082246780	7257	18	with	with	IN
nyp.33433082246780	7257	19	ice	ice	NN
nyp.33433082246780	7257	20	and	and	CC
nyp.33433082246780	7257	21	water	water	NN
nyp.33433082246780	7257	22	.	.	.
nyp.33433082246780	7258	1	Pour	pour	VB
nyp.33433082246780	7258	2	into	into	IN
nyp.33433082246780	7258	3	these	these	DT
nyp.33433082246780	7258	4	molds	mold	NNS
nyp.33433082246780	7258	5	,	,	,
nyp.33433082246780	7258	6	in	in	IN
nyp.33433082246780	7258	7	equal	equal	JJ
nyp.33433082246780	7258	8	parts	part	NNS
nyp.33433082246780	7258	9	,	,	,
nyp.33433082246780	7258	10	the	the	DT
nyp.33433082246780	7258	11	wine	wine	NN
nyp.33433082246780	7258	12	jelly	jelly	NN
nyp.33433082246780	7258	13	which	which	WDT
nyp.33433082246780	7258	14	was	be	VBD
nyp.33433082246780	7258	15	made	make	VBN
nyp.33433082246780	7258	16	with	with	IN
nyp.33433082246780	7258	17	the	the	DT
nyp.33433082246780	7258	18	clear	clear	JJ
nyp.33433082246780	7258	19	gelatine	gelatine	NN
nyp.33433082246780	7258	20	,	,	,
nyp.33433082246780	7258	21	and	and	CC
nyp.33433082246780	7258	22	set	set	VBD
nyp.33433082246780	7258	23	it	-PRON-	PRP
nyp.33433082246780	7258	24	away	away	RB
nyp.33433082246780	7258	25	to	to	TO
nyp.33433082246780	7258	26	harden	harden	VB
nyp.33433082246780	7258	27	.	.	.
nyp.33433082246780	7259	1	When	when	WRB
nyp.33433082246780	7259	2	it	-PRON-	PRP
nyp.33433082246780	7259	3	has	have	VBZ
nyp.33433082246780	7259	4	become	become	VBN
nyp.33433082246780	7259	5	set	set	VBN
nyp.33433082246780	7259	6	,	,	,
nyp.33433082246780	7259	7	pour	pour	VB
nyp.33433082246780	7259	8	in	in	IN
nyp.33433082246780	7259	9	the	the	DT
nyp.33433082246780	7259	10	pink	pink	JJ
nyp.33433082246780	7259	11	gelatine	gelatine	NN
nyp.33433082246780	7259	12	,	,	,
nyp.33433082246780	7259	13	which	which	WDT
nyp.33433082246780	7259	14	should	should	MD
nyp.33433082246780	7259	15	have	have	VB
nyp.33433082246780	7259	16	been	be	VBN
nyp.33433082246780	7259	17	set	set	VBN
nyp.33433082246780	7259	18	away	away	RB
nyp.33433082246780	7259	19	in	in	IN
nyp.33433082246780	7259	20	a	a	DT
nyp.33433082246780	7259	21	CUSTARDS	custard	NNS
nyp.33433082246780	7259	22	,	,	,
nyp.33433082246780	7259	23	CREAMS	cream	NNS
nyp.33433082246780	7259	24	AND	and	CC
nyp.33433082246780	7259	25	DESSERTS	dessert	NNS
nyp.33433082246780	7259	26	.	.	.
nyp.33433082246780	7260	1	333	333	CD
nyp.33433082246780	7260	2	place	place	NN
nyp.33433082246780	7260	3	not	not	RB
nyp.33433082246780	7260	4	cold	cold	JJ
nyp.33433082246780	7260	5	enough	enough	RB
nyp.33433082246780	7260	6	to	to	TO
nyp.33433082246780	7260	7	make	make	VB
nyp.33433082246780	7260	8	it	-PRON-	PRP
nyp.33433082246780	7260	9	harden	harden	VB
nyp.33433082246780	7260	10	.	.	.
nyp.33433082246780	7261	1	After	after	IN
nyp.33433082246780	7261	2	it	-PRON-	PRP
nyp.33433082246780	7261	3	has	have	VBZ
nyp.33433082246780	7261	4	been	be	VBN
nyp.33433082246780	7261	5	transferred	transfer	VBN
nyp.33433082246780	7261	6	and	and	CC
nyp.33433082246780	7261	7	has	have	VBZ
nyp.33433082246780	7261	8	become	become	VBN
nyp.33433082246780	7261	9	hard	hard	JJ
nyp.33433082246780	7261	10	,	,	,
nyp.33433082246780	7261	11	pour	pour	VB
nyp.33433082246780	7261	12	into	into	IN
nyp.33433082246780	7261	13	the	the	DT
nyp.33433082246780	7261	14	molds	mold	NNS
nyp.33433082246780	7261	15	the	the	DT
nyp.33433082246780	7261	16	mixture	mixture	NN
nyp.33433082246780	7261	17	of	of	IN
nyp.33433082246780	7261	18	eggs	egg	NNS
nyp.33433082246780	7261	19	,	,	,
nyp.33433082246780	7261	20	sugar	sugar	NN
nyp.33433082246780	7261	21	and	and	CC
nyp.33433082246780	7261	22	gelatine	gelatine	NN
nyp.33433082246780	7261	23	,	,	,
nyp.33433082246780	7261	24	which	which	WDT
nyp.33433082246780	7261	25	should	should	MD
nyp.33433082246780	7261	26	be	be	VB
nyp.33433082246780	7261	27	in	in	IN
nyp.33433082246780	7261	28	a	a	DT
nyp.33433082246780	7261	29	liquid	liquid	JJ
nyp.33433082246780	7261	30	state	state	NN
nyp.33433082246780	7261	31	.	.	.
nyp.33433082246780	7262	1	Set	set	VB
nyp.33433082246780	7262	2	the	the	DT
nyp.33433082246780	7262	3	molds	mold	NNS
nyp.33433082246780	7262	4	in	in	IN
nyp.33433082246780	7262	5	an	an	DT
nyp.33433082246780	7262	6	ice	ice	NN
nyp.33433082246780	7262	7	-	-	HYPH
nyp.33433082246780	7262	8	chest	chest	NN
nyp.33433082246780	7262	9	for	for	IN
nyp.33433082246780	7262	10	three	three	CD
nyp.33433082246780	7262	11	or	or	CC
nyp.33433082246780	7262	12	four	four	CD
nyp.33433082246780	7262	13	hours	hour	NNS
nyp.33433082246780	7262	14	.	.	.
nyp.33433082246780	7263	1	At	at	IN
nyp.33433082246780	7263	2	serving	serve	VBG
nyp.33433082246780	7263	3	time	time	NN
nyp.33433082246780	7263	4	,	,	,
nyp.33433082246780	7263	5	dip	dip	VB
nyp.33433082246780	7263	6	them	-PRON-	PRP
nyp.33433082246780	7263	7	into	into	IN
nyp.33433082246780	7263	8	tepid	tepid	JJ
nyp.33433082246780	7263	9	water	water	NN
nyp.33433082246780	7263	10	to	to	TO
nyp.33433082246780	7263	11	loosen	loosen	VB
nyp.33433082246780	7263	12	the	the	DT
nyp.33433082246780	7263	13	contents	content	NNS
nyp.33433082246780	7263	14	,	,	,
nyp.33433082246780	7263	15	and	and	CC
nyp.33433082246780	7263	16	gently	gently	RB
nyp.33433082246780	7263	17	turn	turn	VB
nyp.33433082246780	7263	18	the	the	DT
nyp.33433082246780	7263	19	jelly	jelly	NN
nyp.33433082246780	7263	20	out	out	RP
nyp.33433082246780	7263	21	upon	upon	IN
nyp.33433082246780	7263	22	flat	flat	JJ
nyp.33433082246780	7263	23	dishes	dish	NNS
nyp.33433082246780	7263	24	.	.	.
nyp.33433082246780	7264	1	The	the	DT
nyp.33433082246780	7264	2	clear	clear	JJ
nyp.33433082246780	7264	3	jelly	jelly	NN
nyp.33433082246780	7264	4	may	may	MD
nyp.33433082246780	7264	5	be	be	VB
nyp.33433082246780	7264	6	made	make	VBN
nyp.33433082246780	7264	7	first	first	JJ
nyp.33433082246780	7264	8	and	and	CC
nyp.33433082246780	7264	9	poured	pour	VBN
nyp.33433082246780	7264	10	into	into	IN
nyp.33433082246780	7264	11	molds	mold	NNS
nyp.33433082246780	7264	12	,	,	,
nyp.33433082246780	7264	13	then	then	RB
nyp.33433082246780	7264	14	the	the	DT
nyp.33433082246780	7264	15	pink	pink	JJ
nyp.33433082246780	7264	16	jelly	jelly	NN
nyp.33433082246780	7264	17	,	,	,
nyp.33433082246780	7264	18	and	and	CC
nyp.33433082246780	7264	19	finally	finally	RB
nyp.33433082246780	7264	20	the	the	DT
nyp.33433082246780	7264	21	egg	egg	NN
nyp.33433082246780	7264	22	jelly	jelly	NN
nyp.33433082246780	7264	23	.	.	.
nyp.33433082246780	7265	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246780	7265	2	JELLY	JELLY	NNP
nyp.33433082246780	7265	3	.	.	.
nyp.33433082246780	7266	1	Strawberries	strawberry	NNS
nyp.33433082246780	7266	2	,	,	,
nyp.33433082246780	7266	3	pounded	pound	VBD
nyp.33433082246780	7266	4	sugar	sugar	NN
nyp.33433082246780	7266	5	;	;	:
nyp.33433082246780	7266	6	to	to	IN
nyp.33433082246780	7266	7	every	every	DT
nyp.33433082246780	7266	8	pint	pint	NN
nyp.33433082246780	7266	9	of	of	IN
nyp.33433082246780	7266	10	juice	juice	NN
nyp.33433082246780	7266	11	allow	allow	VBP
nyp.33433082246780	7266	12	half	half	PDT
nyp.33433082246780	7266	13	a	a	DT
nyp.33433082246780	7266	14	package	package	NN
nyp.33433082246780	7266	15	of	of	IN
nyp.33433082246780	7266	16	Cox	Cox	NNP
nyp.33433082246780	7266	17	's	's	POS
nyp.33433082246780	7266	18	gelatine	gelatine	NN
nyp.33433082246780	7266	19	.	.	.
nyp.33433082246780	7267	1	Pick	pick	VB
nyp.33433082246780	7267	2	the	the	DT
nyp.33433082246780	7267	3	strawberries	strawberry	NNS
nyp.33433082246780	7267	4	,	,	,
nyp.33433082246780	7267	5	put	put	VBD
nyp.33433082246780	7267	6	them	-PRON-	PRP
nyp.33433082246780	7267	7	into	into	IN
nyp.33433082246780	7267	8	a	a	DT
nyp.33433082246780	7267	9	pan	pan	NN
nyp.33433082246780	7267	10	,	,	,
nyp.33433082246780	7267	11	squeeze	squeeze	VB
nyp.33433082246780	7267	12	them	-PRON-	PRP
nyp.33433082246780	7267	13	well	well	RB
nyp.33433082246780	7267	14	with	with	IN
nyp.33433082246780	7267	15	a	a	DT
nyp.33433082246780	7267	16	wooden	wooden	JJ
nyp.33433082246780	7267	17	spoon	spoon	NN
nyp.33433082246780	7267	18	,	,	,
nyp.33433082246780	7267	19	add	add	VB
nyp.33433082246780	7267	20	sufficient	sufficient	JJ
nyp.33433082246780	7267	21	pounded	pound	VBN
nyp.33433082246780	7267	22	sugar	sugar	NN
nyp.33433082246780	7267	23	to	to	TO
nyp.33433082246780	7267	24	sweeten	sweeten	VB
nyp.33433082246780	7267	25	them	-PRON-	PRP
nyp.33433082246780	7267	26	nicely	nicely	RB
nyp.33433082246780	7267	27	,	,	,
nyp.33433082246780	7267	28	and	and	CC
nyp.33433082246780	7267	29	let	let	VB
nyp.33433082246780	7267	30	them	-PRON-	PRP
nyp.33433082246780	7267	31	remain	remain	VB
nyp.33433082246780	7267	32	for	for	IN
nyp.33433082246780	7267	33	one	one	CD
nyp.33433082246780	7267	34	hour	hour	NN
nyp.33433082246780	7267	35	,	,	,
nyp.33433082246780	7267	36	that	that	IN
nyp.33433082246780	7267	37	the	the	DT
nyp.33433082246780	7267	38	juice	juice	NN
nyp.33433082246780	7267	39	may	may	MD
nyp.33433082246780	7267	40	be	be	VB
nyp.33433082246780	7267	41	extracted	extract	VBN
nyp.33433082246780	7267	42	;	;	:
nyp.33433082246780	7267	43	then	then	RB
nyp.33433082246780	7267	44	add	add	VB
nyp.33433082246780	7267	45	half	half	PDT
nyp.33433082246780	7267	46	a	a	DT
nyp.33433082246780	7267	47	pint	pint	NN
nyp.33433082246780	7267	48	of	of	IN
nyp.33433082246780	7267	49	water	water	NN
nyp.33433082246780	7267	50	to	to	IN
nyp.33433082246780	7267	51	every	every	DT
nyp.33433082246780	7267	52	pint	pint	NN
nyp.33433082246780	7267	53	of	of	IN
nyp.33433082246780	7267	54	juice	juice	NN
nyp.33433082246780	7267	55	.	.	.
nyp.33433082246780	7268	1	Strain	strain	VB
nyp.33433082246780	7268	2	the	the	DT
nyp.33433082246780	7268	3	strawberry	strawberry	JJ
nyp.33433082246780	7268	4	juice	juice	NN
nyp.33433082246780	7268	5	and	and	CC
nyp.33433082246780	7268	6	water	water	NN
nyp.33433082246780	7268	7	through	through	IN
nyp.33433082246780	7268	8	a	a	DT
nyp.33433082246780	7268	9	napkin	napkin	NN
nyp.33433082246780	7268	10	;	;	:
nyp.33433082246780	7268	11	measure	measure	VB
nyp.33433082246780	7268	12	it	-PRON-	PRP
nyp.33433082246780	7268	13	,	,	,
nyp.33433082246780	7268	14	and	and	CC
nyp.33433082246780	7268	15	to	to	IN
nyp.33433082246780	7268	16	every	every	DT
nyp.33433082246780	7268	17	pint	pint	NN
nyp.33433082246780	7268	18	allow	allow	VBP
nyp.33433082246780	7268	19	half	half	PDT
nyp.33433082246780	7268	20	a	a	DT
nyp.33433082246780	7268	21	package	package	NN
nyp.33433082246780	7268	22	of	of	IN
nyp.33433082246780	7268	23	Cox	Cox	NNP
nyp.33433082246780	7268	24	's	's	POS
nyp.33433082246780	7268	25	gelatine	gelatine	NN
nyp.33433082246780	7268	26	,	,	,
nyp.33433082246780	7268	27	dissolved	dissolve	VBN
nyp.33433082246780	7268	28	in	in	IN
nyp.33433082246780	7268	29	a	a	DT
nyp.33433082246780	7268	30	teacupful	teacupful	NN
nyp.33433082246780	7268	31	of	of	IN
nyp.33433082246780	7268	32	water	water	NN
nyp.33433082246780	7268	33	.	.	.
nyp.33433082246780	7269	1	Mix	mix	VB
nyp.33433082246780	7269	2	this	this	DT
nyp.33433082246780	7269	3	with	with	IN
nyp.33433082246780	7269	4	the	the	DT
nyp.33433082246780	7269	5	juice	juice	NN
nyp.33433082246780	7269	6	;	;	:
nyp.33433082246780	7269	7	put	put	VB
nyp.33433082246780	7269	8	the	the	DT
nyp.33433082246780	7269	9	jelly	jelly	NN
nyp.33433082246780	7269	10	into	into	IN
nyp.33433082246780	7269	11	a	a	DT
nyp.33433082246780	7269	12	mold	mold	NN
nyp.33433082246780	7269	13	,	,	,
nyp.33433082246780	7269	14	and	and	CC
nyp.33433082246780	7269	15	set	set	VBD
nyp.33433082246780	7269	16	the	the	DT
nyp.33433082246780	7269	17	mold	mold	NN
nyp.33433082246780	7269	18	on	on	IN
nyp.33433082246780	7269	19	ice	ice	NN
nyp.33433082246780	7269	20	.	.	.
nyp.33433082246780	7270	1	A	a	DT
nyp.33433082246780	7270	2	little	little	JJ
nyp.33433082246780	7270	3	lemon	lemon	NN
nyp.33433082246780	7270	4	juice	juice	NN
nyp.33433082246780	7270	5	added	add	VBN
nyp.33433082246780	7270	6	to	to	IN
nyp.33433082246780	7270	7	the	the	DT
nyp.33433082246780	7270	8	strawberry	strawberry	JJ
nyp.33433082246780	7270	9	juice	juice	NN
nyp.33433082246780	7270	10	improves	improve	VBZ
nyp.33433082246780	7270	11	the	the	DT
nyp.33433082246780	7270	12	flavor	flavor	NN
nyp.33433082246780	7270	13	of	of	IN
nyp.33433082246780	7270	14	the	the	DT
nyp.33433082246780	7270	15	jelly	jelly	NN
nyp.33433082246780	7270	16	,	,	,
nyp.33433082246780	7270	17	if	if	IN
nyp.33433082246780	7270	18	the	the	DT
nyp.33433082246780	7270	19	fruit	fruit	NN
nyp.33433082246780	7270	20	is	be	VBZ
nyp.33433082246780	7270	21	very	very	RB
nyp.33433082246780	7270	22	ripe	ripe	JJ
nyp.33433082246780	7270	23	;	;	:
nyp.33433082246780	7270	24	but	but	CC
nyp.33433082246780	7270	25	it	-PRON-	PRP
nyp.33433082246780	7270	26	must	must	MD
nyp.33433082246780	7270	27	be	be	VB
nyp.33433082246780	7270	28	well	well	RB
nyp.33433082246780	7270	29	strained	strain	VBN
nyp.33433082246780	7270	30	before	before	IN
nyp.33433082246780	7270	31	it	-PRON-	PRP
nyp.33433082246780	7270	32	is	be	VBZ
nyp.33433082246780	7270	33	put	put	VBN
nyp.33433082246780	7270	34	with	with	IN
nyp.33433082246780	7270	35	the	the	DT
nyp.33433082246780	7270	36	other	other	JJ
nyp.33433082246780	7270	37	ingredients	ingredient	NNS
nyp.33433082246780	7270	38	,	,	,
nyp.33433082246780	7270	39	or	or	CC
nyp.33433082246780	7270	40	it	-PRON-	PRP
nyp.33433082246780	7270	41	will	will	MD
nyp.33433082246780	7270	42	make	make	VB
nyp.33433082246780	7270	43	the	the	DT
nyp.33433082246780	7270	44	jelly	jelly	RB
nyp.33433082246780	7270	45	muddy	muddy	JJ
nyp.33433082246780	7270	46	,	,	,
nyp.33433082246780	7270	47	Delicious	Delicious	NNP
nyp.33433082246780	7270	48	and	and	CC
nyp.33433082246780	7270	49	beautiful	beautiful	JJ
nyp.33433082246780	7270	50	.	.	.
nyp.33433082246780	7271	1	RECIPE	RECIPE	NNP
nyp.33433082246780	7271	2	FOR	for	IN
nyp.33433082246780	7271	3	CHEESE	cheese	NN
nyp.33433082246780	7271	4	CUSTARD	custard	NN
nyp.33433082246780	7271	5	.	.	.
nyp.33433082246780	7272	1	For	for	IN
nyp.33433082246780	7272	2	three	three	CD
nyp.33433082246780	7272	3	persons	person	NNS
nyp.33433082246780	7272	4	,	,	,
nyp.33433082246780	7272	5	2	2	CD
nyp.33433082246780	7272	6	ounces	ounce	NNS
nyp.33433082246780	7272	7	of	of	IN
nyp.33433082246780	7272	8	grated	grate	VBN
nyp.33433082246780	7272	9	parmesan	parmesan	NN
nyp.33433082246780	7272	10	cheese	cheese	NN
nyp.33433082246780	7272	11	;	;	:
nyp.33433082246780	7272	12	the	the	DT
nyp.33433082246780	7272	13	whites	white	NNS
nyp.33433082246780	7272	14	of	of	IN
nyp.33433082246780	7272	15	3	3	CD
nyp.33433082246780	7272	16	eggs	egg	NNS
nyp.33433082246780	7272	17	,	,	,
nyp.33433082246780	7272	18	beaten	beat	VBN
nyp.33433082246780	7272	19	to	to	IN
nyp.33433082246780	7272	20	a	a	DT
nyp.33433082246780	7272	21	stiff	stiff	JJ
nyp.33433082246780	7272	22	froth	froth	NN
nyp.33433082246780	7272	23	;	;	:
nyp.33433082246780	7272	24	a	a	DT
nyp.33433082246780	7272	25	little	little	JJ
nyp.33433082246780	7272	26	pepper	pepper	NN
nyp.33433082246780	7272	27	and	and	CC
nyp.33433082246780	7272	28	salt	salt	NN
nyp.33433082246780	7272	29	and	and	CC
nyp.33433082246780	7272	30	cayenne	cayenne	NN
nyp.33433082246780	7272	31	;	;	:
nyp.33433082246780	7272	32	a	a	DT
nyp.33433082246780	7272	33	little	little	JJ
nyp.33433082246780	7272	34	milk	milk	NN
nyp.33433082246780	7272	35	or	or	CC
nyp.33433082246780	7272	36	cream	cream	NN
nyp.33433082246780	7272	37	to	to	TO
nyp.33433082246780	7272	38	mix	mix	VB
nyp.33433082246780	7272	39	;	;	:
nyp.33433082246780	7272	40	bake	bake	VB
nyp.33433082246780	7272	41	for	for	IN
nyp.33433082246780	7272	42	a	a	DT
nyp.33433082246780	7272	43	quarter	quarter	NN
nyp.33433082246780	7272	44	of	of	IN
nyp.33433082246780	7272	45	an	an	DT
nyp.33433082246780	7272	46	hour	hour	NN
nyp.33433082246780	7272	47	.	.	.
nyp.33433082246780	7273	1	ICE	ice	NN
nyp.33433082246780	7273	2	-	-	HYPH
nyp.33433082246780	7273	3	CREAM	cream	NN
nyp.33433082246780	7273	4	.	.	.
nyp.33433082246780	7274	1	One	one	CD
nyp.33433082246780	7274	2	pint	pint	NN
nyp.33433082246780	7274	3	of	of	IN
nyp.33433082246780	7274	4	milk	milk	NN
nyp.33433082246780	7274	5	,	,	,
nyp.33433082246780	7274	6	the	the	DT
nyp.33433082246780	7274	7	yolks	yolk	NNS
nyp.33433082246780	7274	8	of	of	IN
nyp.33433082246780	7274	9	two	two	CD
nyp.33433082246780	7274	10	eggs	egg	NNS
nyp.33433082246780	7274	11	,	,	,
nyp.33433082246780	7274	12	six	six	CD
nyp.33433082246780	7274	13	ounces	ounce	NNS
nyp.33433082246780	7274	14	of	of	IN
nyp.33433082246780	7274	15	sugar	sugar	NN
nyp.33433082246780	7274	16	,	,	,
nyp.33433082246780	7274	17	and	and	CC
nyp.33433082246780	7274	18	one	one	CD
nyp.33433082246780	7274	19	table-	table-	NN
nyp.33433082246780	7274	20	spoonful	spoonful	NN
nyp.33433082246780	7274	21	of	of	IN
nyp.33433082246780	7274	22	corn	corn	NN
nyp.33433082246780	7274	23	-	-	HYPH
nyp.33433082246780	7274	24	starch	starch	NN
nyp.33433082246780	7274	25	.	.	.
nyp.33433082246780	7275	1	Scald	scald	VB
nyp.33433082246780	7275	2	,	,	,
nyp.33433082246780	7275	3	but	but	CC
nyp.33433082246780	7275	4	do	do	VBP
nyp.33433082246780	7275	5	not	not	RB
nyp.33433082246780	7275	6	boil	boil	VB
nyp.33433082246780	7275	7	.	.	.
nyp.33433082246780	7276	1	Then	then	RB
nyp.33433082246780	7276	2	put	put	VB
nyp.33433082246780	7276	3	the	the	DT
nyp.33433082246780	7276	4	whites	white	NNS
nyp.33433082246780	7276	5	of	of	IN
nyp.33433082246780	7276	6	the	the	DT
nyp.33433082246780	7276	7	two	two	CD
nyp.33433082246780	7276	8	eggs	egg	NNS
nyp.33433082246780	7276	9	into	into	IN
nyp.33433082246780	7276	10	a	a	DT
nyp.33433082246780	7276	11	pint	pint	NN
nyp.33433082246780	7276	12	of	of	IN
nyp.33433082246780	7276	13	cream	cream	NN
nyp.33433082246780	7276	14	;	;	:
nyp.33433082246780	7276	15	whip	whip	VB
nyp.33433082246780	7276	16	it	-PRON-	PRP
nyp.33433082246780	7276	17	.	.	.
nyp.33433082246780	7277	1	Mix	mix	VB
nyp.33433082246780	7277	2	the	the	DT
nyp.33433082246780	7277	3	milk	milk	NN
nyp.33433082246780	7277	4	and	and	CC
nyp.33433082246780	7277	5	cream	cream	NN
nyp.33433082246780	7277	6	,	,	,
nyp.33433082246780	7277	7	flavor	flavor	NN
nyp.33433082246780	7277	8	and	and	CC
nyp.33433082246780	7277	9	freeze	freeze	NN
nyp.33433082246780	7277	10	.	.	.
nyp.33433082246780	7278	1	One	one	CD
nyp.33433082246780	7278	2	teaspoonful	teaspoonful	NN
nyp.33433082246780	7278	3	of	of	IN
nyp.33433082246780	7278	4	vanilla	vanilla	NN
nyp.33433082246780	7278	5	or	or	CC
nyp.33433082246780	7278	6	lemon	lemon	NN
nyp.33433082246780	7278	7	is	be	VBZ
nyp.33433082246780	7278	8	generally	generally	RB
nyp.33433082246780	7278	9	sufficient	sufficient	JJ
nyp.33433082246780	7278	10	.	.	.
nyp.33433082246780	7279	1	The	the	DT
nyp.33433082246780	7279	2	quantity	quantity	NN
nyp.33433082246780	7279	3	,	,	,
nyp.33433082246780	7279	4	of	of	IN
nyp.33433082246780	7279	5	course	course	NN
nyp.33433082246780	7279	6	,	,	,
nyp.33433082246780	7279	7	can	can	MD
nyp.33433082246780	7279	8	be	be	VB
nyp.33433082246780	7279	9	increased	increase	VBN
nyp.33433082246780	7279	10	to	to	IN
nyp.33433082246780	7279	11	any	any	DT
nyp.33433082246780	7279	12	amount	amount	NN
nyp.33433082246780	7279	13	desired	desire	VBN
nyp.33433082246780	7279	14	,	,	,
nyp.33433082246780	7279	15	so	so	RB
nyp.33433082246780	7279	16	long	long	RB
nyp.33433082246780	7279	17	as	as	IN
nyp.33433082246780	7279	18	the	the	DT
nyp.33433082246780	7279	19	relative	relative	JJ
nyp.33433082246780	7279	20	proportions	proportion	NNS
nyp.33433082246780	7279	21	of	of	IN
nyp.33433082246780	7279	22	the	the	DT
nyp.33433082246780	7279	23	different	different	JJ
nyp.33433082246780	7279	24	ingredients	ingredient	NNS
nyp.33433082246780	7279	25	are	be	VBP
nyp.33433082246780	7279	26	observed	observe	VBN
nyp.33433082246780	7279	27	.	.	.
nyp.33433082246780	7280	1	PURE	PURE	NNP
nyp.33433082246780	7280	2	ICE	ICE	NNP
nyp.33433082246780	7280	3	-	-	HYPH
nyp.33433082246780	7280	4	CREAM	cream	NN
nyp.33433082246780	7280	5	.	.	.
nyp.33433082246780	7281	1	Genuine	genuine	JJ
nyp.33433082246780	7281	2	ice	ice	NN
nyp.33433082246780	7281	3	-	-	HYPH
nyp.33433082246780	7281	4	cream	cream	NN
nyp.33433082246780	7281	5	is	be	VBZ
nyp.33433082246780	7281	6	made	make	VBN
nyp.33433082246780	7281	7	of	of	IN
nyp.33433082246780	7281	8	the	the	DT
nyp.33433082246780	7281	9	pure	pure	JJ
nyp.33433082246780	7281	10	sweet	sweet	JJ
nyp.33433082246780	7281	11	cream	cream	NN
nyp.33433082246780	7281	12	in	in	IN
nyp.33433082246780	7281	13	this	this	DT
nyp.33433082246780	7281	14	proportion	proportion	NN
nyp.33433082246780	7281	15	:	:	:
nyp.33433082246780	7281	16	two	two	CD
nyp.33433082246780	7281	17	quarts	quart	NNS
nyp.33433082246780	7281	18	of	of	IN
nyp.33433082246780	7281	19	cream	cream	NN
nyp.33433082246780	7281	20	,	,	,
nyp.33433082246780	7281	21	one	one	CD
nyp.33433082246780	7281	22	pound	pound	NN
nyp.33433082246780	7281	23	of	of	IN
nyp.33433082246780	7281	24	sugar	sugar	NN
nyp.33433082246780	7281	25	;	;	:
nyp.33433082246780	7281	26	beat	beat	VBD
nyp.33433082246780	7281	27	up	up	RP
nyp.33433082246780	7281	28	,	,	,
nyp.33433082246780	7281	29	flavor	flavor	NN
nyp.33433082246780	7281	30	,	,	,
nyp.33433082246780	7281	31	and	and	CC
nyp.33433082246780	7281	32	freeze	freeze	VB
nyp.33433082246780	7281	33	.	.	.
nyp.33433082246780	7282	1	For	for	IN
nyp.33433082246780	7282	2	family	family	NN
nyp.33433082246780	7282	3	use	use	NN
nyp.33433082246780	7282	4	,	,	,
nyp.33433082246780	7282	5	select	select	VB
nyp.33433082246780	7282	6	one	one	CD
nyp.33433082246780	7282	7	of	of	IN
nyp.33433082246780	7282	8	the	the	DT
nyp.33433082246780	7282	9	new	new	JJ
nyp.33433082246780	7282	10	patent	patent	NN
nyp.33433082246780	7282	11	freezers	freezer	NNS
nyp.33433082246780	7282	12	,	,	,
nyp.33433082246780	7282	13	as	as	IN
nyp.33433082246780	7282	14	being	be	VBG
nyp.33433082246780	7282	15	more	more	RBR
nyp.33433082246780	7282	16	rapid	rapid	JJ
nyp.33433082246780	7282	17	and	and	CC
nyp.33433082246780	7282	18	less	less	RBR
nyp.33433082246780	7282	19	laborious	laborious	JJ
nyp.33433082246780	7282	20	for	for	IN
nyp.33433082246780	7282	21	small	small	JJ
nyp.33433082246780	7282	22	quantities	quantity	NNS
nyp.33433082246780	7282	23	than	than	IN
nyp.33433082246780	7282	24	the	the	DT
nyp.33433082246780	7282	25	old	old	JJ
nyp.33433082246780	7282	26	style	style	NN
nyp.33433082246780	7282	27	turned	turn	VBD
nyp.33433082246780	7282	28	entirely	entirely	RB
nyp.33433082246780	7282	29	by	by	IN
nyp.33433082246780	7282	30	hand	hand	NN
nyp.33433082246780	7282	31	.	.	.
nyp.33433082246780	7283	1	All	all	DT
nyp.33433082246780	7283	2	conditions	condition	NNS
nyp.33433082246780	7283	3	being	be	VBG
nyp.33433082246780	7283	4	perfect	perfect	JJ
nyp.33433082246780	7283	5	,	,	,
nyp.33433082246780	7283	6	those	those	DT
nyp.33433082246780	7283	7	with	with	IN
nyp.33433082246780	7283	8	crank	crank	NN
nyp.33433082246780	7283	9	and	and	CC
nyp.33433082246780	7283	10	revolving	revolving	JJ
nyp.33433082246780	7283	11	dashers	dasher	NNS
nyp.33433082246780	7283	12	effect	effect	NN
nyp.33433082246780	7283	13	freez-	freez-	XX
nyp.33433082246780	7283	14	ing	e	VBG
nyp.33433082246780	7283	15	in	in	IN
nyp.33433082246780	7283	16	eight	eight	CD
nyp.33433082246780	7283	17	to	to	TO
nyp.33433082246780	7283	18	fifteen	fifteen	CD
nyp.33433082246780	7283	19	minutes	minute	NNS
nyp.33433082246780	7283	20	.	.	.
nyp.33433082246780	7284	1	FRUIT	FRUIT	NNP
nyp.33433082246780	7284	2	ICE	ICE	NNP
nyp.33433082246780	7284	3	-	-	HYPH
nyp.33433082246780	7284	4	CREAM	CREAM	NNP
nyp.33433082246780	7284	5	.	.	.
nyp.33433082246780	7285	1	Ingredients.—To	ingredients.—to	LS
nyp.33433082246780	7285	2	every	every	DT
nyp.33433082246780	7285	3	pint	pint	NN
nyp.33433082246780	7285	4	of	of	IN
nyp.33433082246780	7285	5	fruit	fruit	NN
nyp.33433082246780	7285	6	-	-	HYPH
nyp.33433082246780	7285	7	juice	juice	NN
nyp.33433082246780	7285	8	allow	allow	VB
nyp.33433082246780	7285	9	one	one	CD
nyp.33433082246780	7285	10	pint	pint	NN
nyp.33433082246780	7285	11	of	of	IN
nyp.33433082246780	7285	12	cream	cream	NN
nyp.33433082246780	7285	13	;	;	:
nyp.33433082246780	7285	14	sugar	sugar	NN
nyp.33433082246780	7285	15	to	to	TO
nyp.33433082246780	7285	16	taste	taste	VB
nyp.33433082246780	7285	17	.	.	.
nyp.33433082246780	7286	1	Let	let	VB
nyp.33433082246780	7286	2	the	the	DT
nyp.33433082246780	7286	3	fruit	fruit	NN
nyp.33433082246780	7286	4	be	be	VB
nyp.33433082246780	7286	5	well	well	RB
nyp.33433082246780	7286	6	ripened	ripen	VBN
nyp.33433082246780	7286	7	;	;	:
nyp.33433082246780	7286	8	pick	pick	VB
nyp.33433082246780	7286	9	it	-PRON-	PRP
nyp.33433082246780	7286	10	off	off	IN
nyp.33433082246780	7286	11	the	the	DT
nyp.33433082246780	7286	12	stalks	stalk	NNS
nyp.33433082246780	7286	13	,	,	,
nyp.33433082246780	7286	14	and	and	CC
nyp.33433082246780	7286	15	put	put	VBD
nyp.33433082246780	7286	16	it	-PRON-	PRP
nyp.33433082246780	7286	17	into	into	IN
nyp.33433082246780	7286	18	a	a	DT
nyp.33433082246780	7286	19	large	large	JJ
nyp.33433082246780	7286	20	earthen	earthen	JJ
nyp.33433082246780	7286	21	pan	pan	NN
nyp.33433082246780	7286	22	.	.	.
nyp.33433082246780	7287	1	Stir	stir	VB
nyp.33433082246780	7287	2	it	-PRON-	PRP
nyp.33433082246780	7287	3	about	about	IN
nyp.33433082246780	7287	4	with	with	IN
nyp.33433082246780	7287	5	a	a	DT
nyp.33433082246780	7287	6	wooden	wooden	JJ
nyp.33433082246780	7287	7	spoon	spoon	NN
nyp.33433082246780	7287	8	,	,	,
nyp.33433082246780	7287	9	breaking	break	VBG
nyp.33433082246780	7287	10	it	-PRON-	PRP
nyp.33433082246780	7287	11	until	until	IN
nyp.33433082246780	7287	12	it	-PRON-	PRP
nyp.33433082246780	7287	13	is	be	VBZ
nyp.33433082246780	7287	14	well-	well-	JJ
nyp.33433082246780	7287	15	mashed	mash	VBN
nyp.33433082246780	7287	16	;	;	:
nyp.33433082246780	7287	17	then	then	RB
nyp.33433082246780	7287	18	,	,	,
nyp.33433082246780	7287	19	with	with	IN
nyp.33433082246780	7287	20	the	the	DT
nyp.33433082246780	7287	21	back	back	NN
nyp.33433082246780	7287	22	of	of	IN
nyp.33433082246780	7287	23	the	the	DT
nyp.33433082246780	7287	24	spoon	spoon	NN
nyp.33433082246780	7287	25	,	,	,
nyp.33433082246780	7287	26	rub	rub	VB
nyp.33433082246780	7287	27	it	-PRON-	PRP
nyp.33433082246780	7287	28	through	through	IN
nyp.33433082246780	7287	29	a	a	DT
nyp.33433082246780	7287	30	hair	hair	NN
nyp.33433082246780	7287	31	-	-	HYPH
nyp.33433082246780	7287	32	sieve	sieve	NN
nyp.33433082246780	7287	33	.	.	.
nyp.33433082246780	7288	1	Sweeten	sweeten	VB
nyp.33433082246780	7288	2	it	-PRON-	PRP
nyp.33433082246780	7288	3	nicely	nicely	RB
nyp.33433082246780	7288	4	with	with	IN
nyp.33433082246780	7288	5	pounded	pounded	JJ
nyp.33433082246780	7288	6	sugar	sugar	NN
nyp.33433082246780	7288	7	;	;	:
nyp.33433082246780	7288	8	whip	whip	VB
nyp.33433082246780	7288	9	the	the	DT
nyp.33433082246780	7288	10	cream	cream	NN
nyp.33433082246780	7288	11	for	for	IN
nyp.33433082246780	7288	12	a	a	DT
nyp.33433082246780	7288	13	few	few	JJ
nyp.33433082246780	7288	14	minutes	minute	NNS
nyp.33433082246780	7288	15	,	,	,
nyp.33433082246780	7288	16	add	add	VB
nyp.33433082246780	7288	17	it	-PRON-	PRP
nyp.33433082246780	7288	18	to	to	IN
nyp.33433082246780	7288	19	the	the	DT
nyp.33433082246780	7288	20	fruit	fruit	NN
nyp.33433082246780	7288	21	,	,	,
nyp.33433082246780	7288	22	and	and	CC
nyp.33433082246780	7288	23	whisk	whisk	VB
nyp.33433082246780	7288	24	the	the	DT
nyp.33433082246780	7288	25	whole	whole	NN
nyp.33433082246780	7288	26	again	again	RB
nyp.33433082246780	7288	27	for	for	IN
nyp.33433082246780	7288	28	another	another	DT
nyp.33433082246780	7288	29	five	five	CD
nyp.33433082246780	7288	30	minutes	minute	NNS
nyp.33433082246780	7288	31	.	.	.
nyp.33433082246780	7289	1	Put	put	VB
nyp.33433082246780	7289	2	the	the	DT
nyp.33433082246780	7289	3	mixture	mixture	NN
nyp.33433082246780	7289	4	into	into	IN
nyp.33433082246780	7289	5	the	the	DT
nyp.33433082246780	7289	6	freezer	freezer	NN
nyp.33433082246780	7289	7	and	and	CC
nyp.33433082246780	7289	8	freeze	freeze	NN
nyp.33433082246780	7289	9	.	.	.
nyp.33433082246780	7290	1	Raspberry	raspberry	NN
nyp.33433082246780	7290	2	,	,	,
nyp.33433082246780	7290	3	strawberry	strawberry	NN
nyp.33433082246780	7290	4	,	,	,
nyp.33433082246780	7290	5	currant	currant	JJ
nyp.33433082246780	7290	6	,	,	,
nyp.33433082246780	7290	7	and	and	CC
nyp.33433082246780	7290	8	all	all	DT
nyp.33433082246780	7290	9	fruit	fruit	NN
nyp.33433082246780	7290	10	ice-	ice-	PRP$
nyp.33433082246780	7290	11	creams	cream	NNS
nyp.33433082246780	7290	12	,	,	,
nyp.33433082246780	7290	13	are	be	VBP
nyp.33433082246780	7290	14	made	make	VBN
nyp.33433082246780	7290	15	in	in	IN
nyp.33433082246780	7290	16	the	the	DT
nyp.33433082246780	7290	17	same	same	JJ
nyp.33433082246780	7290	18	manner	manner	NN
nyp.33433082246780	7290	19	.	.	.
nyp.33433082246780	7291	1	A	a	DT
nyp.33433082246780	7291	2	little	little	JJ
nyp.33433082246780	7291	3	pounded	pound	VBN
nyp.33433082246780	7291	4	sugar	sugar	NN
nyp.33433082246780	7291	5	sprinkled	sprinkle	VBN
nyp.33433082246780	7291	6	over	over	IN
nyp.33433082246780	7291	7	the	the	DT
nyp.33433082246780	7291	8	fruit	fruit	NN
nyp.33433082246780	7291	9	before	before	IN
nyp.33433082246780	7291	10	it	-PRON-	PRP
nyp.33433082246780	7291	11	is	be	VBZ
nyp.33433082246780	7291	12	mashed	mash	VBN
nyp.33433082246780	7291	13	assists	assist	NNS
nyp.33433082246780	7291	14	to	to	TO
nyp.33433082246780	7291	15	extract	extract	VB
nyp.33433082246780	7291	16	the	the	DT
nyp.33433082246780	7291	17	juice	juice	NN
nyp.33433082246780	7291	18	.	.	.
nyp.33433082246780	7292	1	In	in	IN
nyp.33433082246780	7292	2	winter	winter	NN
nyp.33433082246780	7292	3	,	,	,
nyp.33433082246780	7292	4	when	when	WRB
nyp.33433082246780	7292	5	fresh	fresh	JJ
nyp.33433082246780	7292	6	fruit	fruit	NN
nyp.33433082246780	7292	7	is	be	VBZ
nyp.33433082246780	7292	8	not	not	RB
nyp.33433082246780	7292	9	obtainable	obtainable	JJ
nyp.33433082246780	7292	10	,	,	,
nyp.33433082246780	7292	11	a	a	DT
nyp.33433082246780	7292	12	little	little	JJ
nyp.33433082246780	7292	13	jam	jam	NN
nyp.33433082246780	7292	14	may	may	MD
nyp.33433082246780	7292	15	be	be	VB
nyp.33433082246780	7292	16	substituted	substitute	VBN
nyp.33433082246780	7292	17	for	for	IN
nyp.33433082246780	7292	18	it	-PRON-	PRP
nyp.33433082246780	7292	19	;	;	:
nyp.33433082246780	7292	20	it	-PRON-	PRP
nyp.33433082246780	7292	21	should	should	MD
nyp.33433082246780	7292	22	be	be	VB
nyp.33433082246780	7292	23	melted	melt	VBN
nyp.33433082246780	7292	24	ice	ice	NN
nyp.33433082246780	7292	25	-	-	HYPH
nyp.33433082246780	7292	26	cream	cream	NN
nyp.33433082246780	7292	27	and	and	CC
nyp.33433082246780	7292	28	ices	ice	NNS
nyp.33433082246780	7292	29	.	.	.
nyp.33433082246780	7293	1	335	335	CD
nyp.33433082246780	7293	2	and	and	CC
nyp.33433082246780	7293	3	worked	work	VBD
nyp.33433082246780	7293	4	through	through	IN
nyp.33433082246780	7293	5	a	a	DT
nyp.33433082246780	7293	6	sieve	sieve	NN
nyp.33433082246780	7293	7	before	before	IN
nyp.33433082246780	7293	8	being	be	VBG
nyp.33433082246780	7293	9	added	add	VBN
nyp.33433082246780	7293	10	to	to	IN
nyp.33433082246780	7293	11	the	the	DT
nyp.33433082246780	7293	12	whipped	whip	VBN
nyp.33433082246780	7293	13	cream	cream	NN
nyp.33433082246780	7293	14	;	;	:
nyp.33433082246780	7293	15	and	and	CC
nyp.33433082246780	7293	16	if	if	IN
nyp.33433082246780	7293	17	the	the	DT
nyp.33433082246780	7293	18	color	color	NN
nyp.33433082246780	7293	19	should	should	MD
nyp.33433082246780	7293	20	not	not	RB
nyp.33433082246780	7293	21	be	be	VB
nyp.33433082246780	7293	22	good	good	JJ
nyp.33433082246780	7293	23	,	,	,
nyp.33433082246780	7293	24	a	a	DT
nyp.33433082246780	7293	25	little	little	JJ
nyp.33433082246780	7293	26	prepared	prepared	JJ
nyp.33433082246780	7293	27	cochineal	cochineal	NN
nyp.33433082246780	7293	28	may	may	MD
nyp.33433082246780	7293	29	be	be	VB
nyp.33433082246780	7293	30	put	put	VBN
nyp.33433082246780	7293	31	in	in	RP
nyp.33433082246780	7293	32	to	to	TO
nyp.33433082246780	7293	33	improve	improve	VB
nyp.33433082246780	7293	34	its	-PRON-	PRP$
nyp.33433082246780	7293	35	appearance	appearance	NN
nyp.33433082246780	7293	36	.	.	.
nyp.33433082246780	7294	1	In	in	IN
nyp.33433082246780	7294	2	making	make	VBG
nyp.33433082246780	7294	3	berry	berry	NN
nyp.33433082246780	7294	4	flavoring	flavoring	NN
nyp.33433082246780	7294	5	for	for	IN
nyp.33433082246780	7294	6	ice	ice	NN
nyp.33433082246780	7294	7	-	-	HYPH
nyp.33433082246780	7294	8	cream	cream	NN
nyp.33433082246780	7294	9	,	,	,
nyp.33433082246780	7294	10	the	the	DT
nyp.33433082246780	7294	11	milk	milk	NN
nyp.33433082246780	7294	12	should	should	MD
nyp.33433082246780	7294	13	never	never	RB
nyp.33433082246780	7294	14	be	be	VB
nyp.33433082246780	7294	15	heated	heat	VBN
nyp.33433082246780	7294	16	;	;	:
nyp.33433082246780	7294	17	the	the	DT
nyp.33433082246780	7294	18	juice	juice	NN
nyp.33433082246780	7294	19	of	of	IN
nyp.33433082246780	7294	20	the	the	DT
nyp.33433082246780	7294	21	berries	berry	NNS
nyp.33433082246780	7294	22	added	add	VBN
nyp.33433082246780	7294	23	to	to	IN
nyp.33433082246780	7294	24	cold	cold	JJ
nyp.33433082246780	7294	25	cream	cream	NN
nyp.33433082246780	7294	26	,	,	,
nyp.33433082246780	7294	27	or	or	CC
nyp.33433082246780	7294	28	fresh	fresh	JJ
nyp.33433082246780	7294	29	,	,	,
nyp.33433082246780	7294	30	rich	rich	JJ
nyp.33433082246780	7294	31	milk	milk	NN
nyp.33433082246780	7294	32	,	,	,
nyp.33433082246780	7294	33	mixed	mix	VBN
nyp.33433082246780	7294	34	with	with	IN
nyp.33433082246780	7294	35	cold	cold	JJ
nyp.33433082246780	7294	36	cream	cream	NN
nyp.33433082246780	7294	37	,	,	,
nyp.33433082246780	7294	38	the	the	DT
nyp.33433082246780	7294	39	juice	juice	NN
nyp.33433082246780	7294	40	put	put	VBN
nyp.33433082246780	7294	41	in	in	RP
nyp.33433082246780	7294	42	just	just	RB
nyp.33433082246780	7294	43	before	before	IN
nyp.33433082246780	7294	44	freezing	freeze	VBG
nyp.33433082246780	7294	45	,	,	,
nyp.33433082246780	7294	46	or	or	CC
nyp.33433082246780	7294	47	when	when	WRB
nyp.33433082246780	7294	48	partly	partly	RB
nyp.33433082246780	7294	49	frozen	frozen	JJ
nyp.33433082246780	7294	50	.	.	.
nyp.33433082246780	7295	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082246780	7295	2	ICE	ICE	NNP
nyp.33433082246780	7295	3	-	-	HYPH
nyp.33433082246780	7295	4	CREAM	cream	NN
nyp.33433082246780	7295	5	.	.	.
nyp.33433082246780	7296	1	No	no	UH
nyp.33433082246780	7296	2	.	.	.
nyp.33433082246780	7297	1	x.	x.	NNP
nyp.33433082246780	7298	1	(	(	-LRB-
nyp.33433082246780	7298	2	Very	very	RB
nyp.33433082246780	7298	3	fine	fine	JJ
nyp.33433082246780	7298	4	.	.	.
nyp.33433082246780	7298	5	)	)	-RRB-
nyp.33433082246780	7299	1	Add	add	VB
nyp.33433082246780	7299	2	four	four	CD
nyp.33433082246780	7299	3	ounces	ounce	NNS
nyp.33433082246780	7299	4	of	of	IN
nyp.33433082246780	7299	5	grated	grate	VBN
nyp.33433082246780	7299	6	chocolate	chocolate	NN
nyp.33433082246780	7299	7	to	to	IN
nyp.33433082246780	7299	8	a	a	DT
nyp.33433082246780	7299	9	cupful	cupful	NN
nyp.33433082246780	7299	10	of	of	IN
nyp.33433082246780	7299	11	sweet	sweet	JJ
nyp.33433082246780	7299	12	milk	milk	NN
nyp.33433082246780	7299	13	,	,	,
nyp.33433082246780	7299	14	then	then	RB
nyp.33433082246780	7299	15	mix	mix	VB
nyp.33433082246780	7299	16	it	-PRON-	PRP
nyp.33433082246780	7299	17	thoroughly	thoroughly	RB
nyp.33433082246780	7299	18	to	to	IN
nyp.33433082246780	7299	19	a	a	DT
nyp.33433082246780	7299	20	quart	quart	NN
nyp.33433082246780	7299	21	of	of	IN
nyp.33433082246780	7299	22	thick	thick	JJ
nyp.33433082246780	7299	23	,	,	,
nyp.33433082246780	7299	24	sweet	sweet	JJ
nyp.33433082246780	7299	25	cream	cream	NN
nyp.33433082246780	7299	26	;	;	:
nyp.33433082246780	7299	27	no	no	DT
nyp.33433082246780	7299	28	flavoring	flavoring	NN
nyp.33433082246780	7299	29	is	be	VBZ
nyp.33433082246780	7299	30	required	require	VBN
nyp.33433082246780	7299	31	but	but	CC
nyp.33433082246780	7299	32	vanilla	vanilla	NN
nyp.33433082246780	7299	33	.	.	.
nyp.33433082246780	7300	1	Sweeten	sweeten	VB
nyp.33433082246780	7300	2	with	with	IN
nyp.33433082246780	7300	3	a	a	DT
nyp.33433082246780	7300	4	cupful	cupful	NN
nyp.33433082246780	7300	5	of	of	IN
nyp.33433082246780	7300	6	sugar	sugar	NN
nyp.33433082246780	7300	7	;	;	:
nyp.33433082246780	7300	8	beat	beat	VBD
nyp.33433082246780	7300	9	again	again	RB
nyp.33433082246780	7300	10	and	and	CC
nyp.33433082246780	7300	11	freeze	freeze	VB
nyp.33433082246780	7300	12	.	.	.
nyp.33433082246780	7301	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082246780	7301	2	ICE	ICE	NNP
nyp.33433082246780	7301	3	-	-	HYPH
nyp.33433082246780	7301	4	CREAM	cream	NN
nyp.33433082246780	7301	5	.	.	.
nyp.33433082246780	7302	1	No	no	UH
nyp.33433082246780	7302	2	.	.	.
nyp.33433082246780	7303	1	2	2	LS
nyp.33433082246780	7303	2	.	.	.
nyp.33433082246780	7304	1	Beat	beat	VB
nyp.33433082246780	7304	2	two	two	CD
nyp.33433082246780	7304	3	eggs	egg	NNS
nyp.33433082246780	7304	4	very	very	RB
nyp.33433082246780	7304	5	light	light	JJ
nyp.33433082246780	7304	6	,	,	,
nyp.33433082246780	7304	7	and	and	CC
nyp.33433082246780	7304	8	cream	cream	VB
nyp.33433082246780	7304	9	them	-PRON-	PRP
nyp.33433082246780	7304	10	with	with	IN
nyp.33433082246780	7304	11	two	two	CD
nyp.33433082246780	7304	12	cupfuls	cupful	NNS
nyp.33433082246780	7304	13	of	of	IN
nyp.33433082246780	7304	14	sugar	sugar	NN
nyp.33433082246780	7304	15	.	.	.
nyp.33433082246780	7305	1	Scald	scald	VB
nyp.33433082246780	7305	2	a	a	DT
nyp.33433082246780	7305	3	pint	pint	NN
nyp.33433082246780	7305	4	of	of	IN
nyp.33433082246780	7305	5	milk	milk	NN
nyp.33433082246780	7305	6	and	and	CC
nyp.33433082246780	7305	7	turn	turn	VB
nyp.33433082246780	7305	8	on	on	RP
nyp.33433082246780	7305	9	by	by	IN
nyp.33433082246780	7305	10	degrees	degree	NNS
nyp.33433082246780	7305	11	,	,	,
nyp.33433082246780	7305	12	mixing	mix	VBG
nyp.33433082246780	7305	13	well	well	RB
nyp.33433082246780	7305	14	with	with	IN
nyp.33433082246780	7305	15	the	the	DT
nyp.33433082246780	7305	16	sugar	sugar	NN
nyp.33433082246780	7305	17	and	and	CC
nyp.33433082246780	7305	18	eggs	egg	NNS
nyp.33433082246780	7305	19	.	.	.
nyp.33433082246780	7306	1	Stir	stir	VB
nyp.33433082246780	7306	2	in	in	IN
nyp.33433082246780	7306	3	this	this	DT
nyp.33433082246780	7306	4	half	half	NN
nyp.33433082246780	7306	5	a	a	DT
nyp.33433082246780	7306	6	cupful	cupful	NN
nyp.33433082246780	7306	7	of	of	IN
nyp.33433082246780	7306	8	grated	grate	VBN
nyp.33433082246780	7306	9	chocolate	chocolate	NN
nyp.33433082246780	7306	10	;	;	:
nyp.33433082246780	7306	11	return	return	VB
nyp.33433082246780	7306	12	to	to	IN
nyp.33433082246780	7306	13	the	the	DT
nyp.33433082246780	7306	14	fire	fire	NN
nyp.33433082246780	7306	15	,	,	,
nyp.33433082246780	7306	16	and	and	CC
nyp.33433082246780	7306	17	heat	heat	NN
nyp.33433082246780	7306	18	until	until	IN
nyp.33433082246780	7306	19	it	-PRON-	PRP
nyp.33433082246780	7306	20	thickens	thicken	VBZ
nyp.33433082246780	7306	21	,	,	,
nyp.33433082246780	7306	22	stirring	stir	VBG
nyp.33433082246780	7306	23	briskly	briskly	RB
nyp.33433082246780	7306	24	;	;	:
nyp.33433082246780	7306	25	take	take	VB
nyp.33433082246780	7306	26	off	off	RP
nyp.33433082246780	7306	27	,	,	,
nyp.33433082246780	7306	28	and	and	CC
nyp.33433082246780	7306	29	set	set	VB
nyp.33433082246780	7306	30	aside	aside	RB
nyp.33433082246780	7306	31	to	to	TO
nyp.33433082246780	7306	32	cool	cool	VB
nyp.33433082246780	7306	33	.	.	.
nyp.33433082246780	7307	1	When	when	WRB
nyp.33433082246780	7307	2	thoroughly	thoroughly	RB
nyp.33433082246780	7307	3	cold	cold	JJ
nyp.33433082246780	7307	4	,	,	,
nyp.33433082246780	7307	5	freeze	freeze	VB
nyp.33433082246780	7307	6	.	.	.
nyp.33433082246780	7308	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	7308	2	ICE	ice	NN
nyp.33433082246780	7308	3	-	-	HYPH
nyp.33433082246780	7308	4	CREAM	cream	NN
nyp.33433082246780	7308	5	.	.	.
nyp.33433082246780	7309	1	One	one	CD
nyp.33433082246780	7309	2	quart	quart	NN
nyp.33433082246780	7309	3	of	of	IN
nyp.33433082246780	7309	4	cream	cream	NN
nyp.33433082246780	7309	5	,	,	,
nyp.33433082246780	7309	6	one	one	CD
nyp.33433082246780	7309	7	pint	pint	NN
nyp.33433082246780	7309	8	of	of	IN
nyp.33433082246780	7309	9	milk	milk	NN
nyp.33433082246780	7309	10	,	,	,
nyp.33433082246780	7309	11	three	three	CD
nyp.33433082246780	7309	12	eggs	egg	NNS
nyp.33433082246780	7309	13	,	,	,
nyp.33433082246780	7309	14	one	one	CD
nyp.33433082246780	7309	15	cupful	cupful	NN
nyp.33433082246780	7309	16	and	and	CC
nyp.33433082246780	7309	17	a	a	DT
nyp.33433082246780	7309	18	half	half	NN
nyp.33433082246780	7309	19	of	of	IN
nyp.33433082246780	7309	20	sugar	sugar	NN
nyp.33433082246780	7309	21	and	and	CC
nyp.33433082246780	7309	22	one	one	CD
nyp.33433082246780	7309	23	of	of	IN
nyp.33433082246780	7309	24	prepared	prepared	JJ
nyp.33433082246780	7309	25	cocoanut	cocoanut	NN
nyp.33433082246780	7309	26	,	,	,
nyp.33433082246780	7309	27	the	the	DT
nyp.33433082246780	7309	28	rind	rind	NN
nyp.33433082246780	7309	29	and	and	CC
nyp.33433082246780	7309	30	juice	juice	NN
nyp.33433082246780	7309	31	of	of	IN
nyp.33433082246780	7309	32	a	a	DT
nyp.33433082246780	7309	33	lemon	lemon	NN
nyp.33433082246780	7309	34	.	.	.
nyp.33433082246780	7310	1	Beat	beat	VB
nyp.33433082246780	7310	2	together	together	RB
nyp.33433082246780	7310	3	the	the	DT
nyp.33433082246780	7310	4	eggs	egg	NNS
nyp.33433082246780	7310	5	and	and	CC
nyp.33433082246780	7310	6	grated	grate	VBN
nyp.33433082246780	7310	7	lemon	lemon	NN
nyp.33433082246780	7310	8	-	-	HYPH
nyp.33433082246780	7310	9	rind	rind	NN
nyp.33433082246780	7310	10	,	,	,
nyp.33433082246780	7310	11	and	and	CC
nyp.33433082246780	7310	12	put	put	VBN
nyp.33433082246780	7310	13	with	with	IN
nyp.33433082246780	7310	14	the	the	DT
nyp.33433082246780	7310	15	milk	milk	NN
nyp.33433082246780	7310	16	in	in	IN
nyp.33433082246780	7310	17	the	the	DT
nyp.33433082246780	7310	18	double	double	JJ
nyp.33433082246780	7310	19	boiler	boiler	NN
nyp.33433082246780	7310	20	.	.	.
nyp.33433082246780	7311	1	Stir	stir	VB
nyp.33433082246780	7311	2	until	until	IN
nyp.33433082246780	7311	3	the	the	DT
nyp.33433082246780	7311	4	mixture	mixture	NN
nyp.33433082246780	7311	5	begins	begin	VBZ
nyp.33433082246780	7311	6	to	to	TO
nyp.33433082246780	7311	7	thicken	thicken	VB
nyp.33433082246780	7311	8	.	.	.
nyp.33433082246780	7312	1	Add	add	VB
nyp.33433082246780	7312	2	the	the	DT
nyp.33433082246780	7312	3	cocoanut	cocoanut	NN
nyp.33433082246780	7312	4	and	and	CC
nyp.33433082246780	7312	5	put	put	VB
nyp.33433082246780	7312	6	away	away	RB
nyp.33433082246780	7312	7	to	to	TO
nyp.33433082246780	7312	8	cool	cool	VB
nyp.33433082246780	7312	9	.	.	.
nyp.33433082246780	7313	1	When	when	WRB
nyp.33433082246780	7313	2	cool	cool	JJ
nyp.33433082246780	7313	3	,	,	,
nyp.33433082246780	7313	4	add	add	VB
nyp.33433082246780	7313	5	the	the	DT
nyp.33433082246780	7313	6	sugar	sugar	NN
nyp.33433082246780	7313	7	,	,	,
nyp.33433082246780	7313	8	lemon	lemon	NN
nyp.33433082246780	7313	9	-	-	HYPH
nyp.33433082246780	7313	10	juice	juice	NN
nyp.33433082246780	7313	11	and	and	CC
nyp.33433082246780	7313	12	cream	cream	NN
nyp.33433082246780	7313	13	.	.	.
nyp.33433082246780	7314	1	Frreze	Frreze	NNP
nyp.33433082246780	7314	2	.	.	.
nyp.33433082246780	7315	1	CUSTARD	CUSTARD	NNP
nyp.33433082246780	7315	2	ICE	ICE	NNP
nyp.33433082246780	7315	3	-	-	HYPH
nyp.33433082246780	7315	4	CREAM	CREAM	NNP
nyp.33433082246780	7315	5	.	.	.
nyp.33433082246780	7316	1	Sweeten	sweeten	VB
nyp.33433082246780	7316	2	one	one	CD
nyp.33433082246780	7316	3	quart	quart	NN
nyp.33433082246780	7316	4	of	of	IN
nyp.33433082246780	7316	5	cream	cream	NN
nyp.33433082246780	7316	6	or	or	CC
nyp.33433082246780	7316	7	rich	rich	JJ
nyp.33433082246780	7316	8	milk	milk	NN
nyp.33433082246780	7316	9	with	with	IN
nyp.33433082246780	7316	10	half	half	PDT
nyp.33433082246780	7316	11	a	a	DT
nyp.33433082246780	7316	12	pound	pound	NN
nyp.33433082246780	7316	13	of	of	IN
nyp.33433082246780	7316	14	sugar	sugar	NN
nyp.33433082246780	7316	15	,	,	,
nyp.33433082246780	7316	16	and	and	CC
nyp.33433082246780	7316	17	flavor	flavor	NN
nyp.33433082246780	7316	18	to	to	TO
nyp.33433082246780	7316	19	taste	taste	VB
nyp.33433082246780	7316	20	;	;	:
nyp.33433082246780	7316	21	put	put	VB
nyp.33433082246780	7316	22	it	-PRON-	PRP
nyp.33433082246780	7316	23	over	over	IN
nyp.33433082246780	7316	24	the	the	DT
nyp.33433082246780	7316	25	fire	fire	NN
nyp.33433082246780	7316	26	in	in	IN
nyp.33433082246780	7316	27	a	a	DT
nyp.33433082246780	7316	28	farina	farina	NN
nyp.33433082246780	7316	29	-	-	HYPH
nyp.33433082246780	7316	30	kettle	kettle	NN
nyp.33433082246780	7316	31	;	;	:
nyp.33433082246780	7316	32	as	as	RB
nyp.33433082246780	7316	33	soon	soon	RB
nyp.33433082246780	7316	34	as	as	IN
nyp.33433082246780	7316	35	it	-PRON-	PRP
nyp.33433082246780	7316	36	begins	begin	VBZ
nyp.33433082246780	7316	37	to	to	TO
nyp.33433082246780	7316	38	boil	boil	VB
nyp.33433082246780	7316	39	,	,	,
nyp.33433082246780	7316	40	stir	stir	VB
nyp.33433082246780	7316	41	into	into	IN
nyp.33433082246780	7316	42	it	-PRON-	PRP
nyp.33433082246780	7316	43	a	a	DT
nyp.33433082246780	7316	44	tablespoonful	tablespoonful	NN
nyp.33433082246780	7316	45	of	of	IN
nyp.33433082246780	7316	46	corn	corn	NN
nyp.33433082246780	7316	47	-	-	HYPH
nyp.33433082246780	7316	48	starch	starch	NN
nyp.33433082246780	7316	49	or	or	CC
nyp.33433082246780	7316	50	rice	rice	NN
nyp.33433082246780	7316	51	flour	flour	NN
nyp.33433082246780	7316	52	which	which	WDT
nyp.33433082246780	7316	53	has	have	VBZ
nyp.33433082246780	7316	54	been	be	VBN
nyp.33433082246780	7316	55	previously	previously	RB
nyp.33433082246780	7316	56	mixed	mix	VBN
nyp.33433082246780	7316	57	smooth	smooth	JJ
nyp.33433082246780	7316	58	with	with	IN
nyp.33433082246780	7316	59	a	a	DT
nyp.33433082246780	7316	60	little	little	JJ
nyp.33433082246780	7316	61	milk	milk	NN
nyp.33433082246780	7316	62	;	;	:
nyp.33433082246780	7316	63	after	after	IN
nyp.33433082246780	7316	64	it	-PRON-	PRP
nyp.33433082246780	7316	65	has	have	VBZ
nyp.33433082246780	7316	66	boiled	boil	VBN
nyp.33433082246780	7316	67	a	a	DT
nyp.33433082246780	7316	68	few	few	JJ
nyp.33433082246780	7316	69	minutes	minute	NNS
nyp.33433082246780	7316	70	,	,	,
nyp.33433082246780	7316	71	take	take	VB
nyp.33433082246780	7316	72	it	-PRON-	PRP
nyp.33433082246780	7316	73	off	off	IN
nyp.33433082246780	7316	74	the	the	DT
nyp.33433082246780	7316	75	fire	fire	NN
nyp.33433082246780	7316	76	and	and	CC
nyp.33433082246780	7316	77	stir	stir	VB
nyp.33433082246780	7316	78	in	in	RP
nyp.33433082246780	7316	79	very	very	RB
nyp.33433082246780	7316	80	gradually	gradually	RB
nyp.33433082246780	7316	81	six	six	CD
nyp.33433082246780	7316	82	eggs	egg	NNS
nyp.33433082246780	7316	83	which	which	WDT
nyp.33433082246780	7316	84	have	have	VBP
nyp.33433082246780	7316	85	been	be	VBN
nyp.33433082246780	7316	86	beaten	beat	VBN
nyp.33433082246780	7316	87	until	until	IN
nyp.33433082246780	7316	88	thick	thick	JJ
nyp.33433082246780	7316	89	;	;	:
nyp.33433082246780	7316	90	when	when	WRB
nyp.33433082246780	7316	91	quite	quite	RB
nyp.33433082246780	7316	92	cold	cold	JJ
nyp.33433082246780	7316	93	,	,	,
nyp.33433082246780	7316	94	freeze	freeze	VB
nyp.33433082246780	7316	95	it	-PRON-	PRP
nyp.33433082246780	7316	96	as	as	IN
nyp.33433082246780	7316	97	ice	ice	NN
nyp.33433082246780	7316	98	-	-	HYPH
nyp.33433082246780	7316	99	cream	cream	NN
nyp.33433082246780	7316	100	.	.	.
nyp.33433082246780	7317	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246780	7317	2	ICE	ICE	NNP
nyp.33433082246780	7317	3	-	-	HYPH
nyp.33433082246780	7317	4	CREAM	CREAM	NNP
nyp.33433082246780	7317	5	.	.	.
nyp.33433082246780	7318	1	Mix	mix	VB
nyp.33433082246780	7318	2	a	a	DT
nyp.33433082246780	7318	3	cupful	cupful	NN
nyp.33433082246780	7318	4	of	of	IN
nyp.33433082246780	7318	5	sugar	sugar	NN
nyp.33433082246780	7318	6	with	with	IN
nyp.33433082246780	7318	7	a	a	DT
nyp.33433082246780	7318	8	quart	quart	NN
nyp.33433082246780	7318	9	of	of	IN
nyp.33433082246780	7318	10	ripe	ripe	JJ
nyp.33433082246780	7318	11	strawberries	strawberry	NNS
nyp.33433082246780	7318	12	,	,	,
nyp.33433082246780	7318	13	let	let	VB
nyp.33433082246780	7318	14	them	-PRON-	PRP
nyp.33433082246780	7318	15	stand	stand	VB
nyp.33433082246780	7318	16	half	half	PDT
nyp.33433082246780	7318	17	a	a	DT
nyp.33433082246780	7318	18	day	day	NN
nyp.33433082246780	7318	19	,	,	,
nyp.33433082246780	7318	20	then	then	RB
nyp.33433082246780	7318	21	mash	mash	VB
nyp.33433082246780	7318	22	and	and	CC
nyp.33433082246780	7318	23	strain	strain	VB
nyp.33433082246780	7318	24	them	-PRON-	PRP
nyp.33433082246780	7318	25	through	through	IN
nyp.33433082246780	7318	26	a	a	DT
nyp.33433082246780	7318	27	coarse	coarse	JJ
nyp.33433082246780	7318	28	towel	towel	NN
nyp.33433082246780	7318	29	,	,	,
nyp.33433082246780	7318	30	then	then	RB
nyp.33433082246780	7318	31	add	add	VB
nyp.33433082246780	7318	32	to	to	IN
nyp.33433082246780	7318	33	the	the	DT
nyp.33433082246780	7318	34	juice	juice	NN
nyp.33433082246780	7318	35	a	a	DT
nyp.33433082246780	7318	36	full	full	JJ
nyp.33433082246780	7318	37	cupful	cupful	NN
nyp.33433082246780	7318	38	of	of	IN
nyp.33433082246780	7318	39	sugar	sugar	NN
nyp.33433082246780	7318	40	,	,	,
nyp.33433082246780	7318	41	and	and	CC
nyp.33433082246780	7318	42	when	when	WRB
nyp.33433082246780	7318	43	dissolved	dissolve	VBN
nyp.33433082246780	7318	44	,	,	,
nyp.33433082246780	7318	45	beat	beat	VBD
nyp.33433082246780	7318	46	in	in	IN
nyp.33433082246780	7318	47	a	a	DT
nyp.33433082246780	7318	48	quart	quart	NN
nyp.33433082246780	7318	49	of	of	IN
nyp.33433082246780	7318	50	fresh	fresh	JJ
nyp.33433082246780	7318	51	,	,	,
nyp.33433082246780	7318	52	thick	thick	JJ
nyp.33433082246780	7318	53	cream	cream	NN
nyp.33433082246780	7318	54	Raspberries	raspberry	NNS
nyp.33433082246780	7318	55	,	,	,
nyp.33433082246780	7318	56	pineapple	pineapple	NN
nyp.33433082246780	7318	57	and	and	CC
nyp.33433082246780	7318	58	other	other	JJ
nyp.33433082246780	7318	59	fruits	fruit	NNS
nyp.33433082246780	7318	60	made	make	VBD
nyp.33433082246780	7318	61	the	the	DT
nyp.33433082246780	7318	62	same	same	JJ
nyp.33433082246780	7318	63	.	.	.
nyp.33433082246780	7319	1	336	336	CD
nyp.33433082246780	7319	2	ICE	ice	NN
nyp.33433082246780	7319	3	-	-	HYPH
nyp.33433082246780	7319	4	CREAM	cream	NN
nyp.33433082246780	7319	5	AND	and	CC
nyp.33433082246780	7319	6	ICES	ice	NNS
nyp.33433082246780	7319	7	.	.	.
nyp.33433082246780	7320	1	FRUIT	FRUIT	NNP
nyp.33433082246780	7320	2	CREAM	CREAM	NNP
nyp.33433082246780	7320	3	.	.	.
nyp.33433082246780	7321	1	Make	make	VB
nyp.33433082246780	7321	2	a	a	DT
nyp.33433082246780	7321	3	rich	rich	JJ
nyp.33433082246780	7321	4	,	,	,
nyp.33433082246780	7321	5	boiled	boil	VBN
nyp.33433082246780	7321	6	custard	custard	NN
nyp.33433082246780	7321	7	;	;	:
nyp.33433082246780	7321	8	flavor	flavor	NN
nyp.33433082246780	7321	9	with	with	IN
nyp.33433082246780	7321	10	wine	wine	NN
nyp.33433082246780	7321	11	and	and	CC
nyp.33433082246780	7321	12	vanilla	vanilla	NN
nyp.33433082246780	7321	13	;	;	:
nyp.33433082246780	7321	14	pour	pour	VB
nyp.33433082246780	7321	15	into	into	IN
nyp.33433082246780	7321	16	a	a	DT
nyp.33433082246780	7321	17	freezer	freezer	NN
nyp.33433082246780	7321	18	.	.	.
nyp.33433082246780	7322	1	When	when	WRB
nyp.33433082246780	7322	2	half	half	NN
nyp.33433082246780	7322	3	frozen	frozen	JJ
nyp.33433082246780	7322	4	,	,	,
nyp.33433082246780	7322	5	add	add	VB
nyp.33433082246780	7322	6	pounded	pound	VBN
nyp.33433082246780	7322	7	almonds	almond	NNS
nyp.33433082246780	7322	8	,	,	,
nyp.33433082246780	7322	9	chopped	chop	VBN
nyp.33433082246780	7322	10	citron	citron	NN
nyp.33433082246780	7322	11	and	and	CC
nyp.33433082246780	7322	12	brandy	brandy	NN
nyp.33433082246780	7322	13	,	,	,
nyp.33433082246780	7322	14	peaches	peach	NNS
nyp.33433082246780	7322	15	or	or	CC
nyp.33433082246780	7322	16	chopped	chop	VBN
nyp.33433082246780	7322	17	raisins	raisin	NNS
nyp.33433082246780	7322	18	.	.	.
nyp.33433082246780	7323	1	Have	have	VBP
nyp.33433082246780	7323	2	the	the	DT
nyp.33433082246780	7323	3	freezer	freezer	NN
nyp.33433082246780	7323	4	half	half	NN
nyp.33433082246780	7323	5	full	full	JJ
nyp.33433082246780	7323	6	of	of	IN
nyp.33433082246780	7323	7	custard	custard	NN
nyp.33433082246780	7323	8	and	and	CC
nyp.33433082246780	7323	9	fill	fill	VB
nyp.33433082246780	7323	10	up	up	RP
nyp.33433082246780	7323	11	with	with	IN
nyp.33433082246780	7323	12	the	the	DT
nyp.33433082246780	7323	13	fruit	fruit	NN
nyp.33433082246780	7323	14	.	.	.
nyp.33433082246780	7324	1	Mix	mix	VB
nyp.33433082246780	7324	2	well	well	RB
nyp.33433082246780	7324	3	,	,	,
nyp.33433082246780	7324	4	and	and	CC
nyp.33433082246780	7324	5	freeze	freeze	VB
nyp.33433082246780	7324	6	again	again	RB
nyp.33433082246780	7324	7	.	.	.
nyp.33433082246780	7325	1	Almost	almost	RB
nyp.33433082246780	7325	2	any	any	DT
nyp.33433082246780	7325	3	kind	kind	NN
nyp.33433082246780	7325	4	of	of	IN
nyp.33433082246780	7325	5	fruits	fruit	NNS
nyp.33433082246780	7325	6	that	that	WDT
nyp.33433082246780	7325	7	are	be	VBP
nyp.33433082246780	7325	8	pre-	pre-	RB
nyp.33433082246780	7325	9	ferred	ferre	VBN
nyp.33433082246780	7325	10	may	may	MD
nyp.33433082246780	7325	11	be	be	VB
nyp.33433082246780	7325	12	substituted	substitute	VBN
nyp.33433082246780	7325	13	for	for	IN
nyp.33433082246780	7325	14	the	the	DT
nyp.33433082246780	7325	15	above	above	JJ
nyp.33433082246780	7325	16	.	.	.
nyp.33433082246780	7326	1	TUTTI	TUTTI	NNP
nyp.33433082246780	7326	2	FRUTTI	FRUTTI	NNP
nyp.33433082246780	7326	3	ICE	ICE	NNP
nyp.33433082246780	7326	4	-	-	HYPH
nyp.33433082246780	7326	5	CREAM	cream	NN
nyp.33433082246780	7326	6	.	.	.
nyp.33433082246780	7327	1	Take	take	VB
nyp.33433082246780	7327	2	two	two	CD
nyp.33433082246780	7327	3	quarts	quart	NNS
nyp.33433082246780	7327	4	of	of	IN
nyp.33433082246780	7327	5	the	the	DT
nyp.33433082246780	7327	6	richest	rich	JJS
nyp.33433082246780	7327	7	cream	cream	NN
nyp.33433082246780	7327	8	,	,	,
nyp.33433082246780	7327	9	and	and	CC
nyp.33433082246780	7327	10	add	add	VB
nyp.33433082246780	7327	11	to	to	IN
nyp.33433082246780	7327	12	it	-PRON-	PRP
nyp.33433082246780	7327	13	one	one	CD
nyp.33433082246780	7327	14	pound	pound	NN
nyp.33433082246780	7327	15	of	of	IN
nyp.33433082246780	7327	16	pulverized	pulverize	VBN
nyp.33433082246780	7327	17	sugar	sugar	NN
nyp.33433082246780	7327	18	,	,	,
nyp.33433082246780	7327	19	and	and	CC
nyp.33433082246780	7327	20	four	four	CD
nyp.33433082246780	7327	21	whole	whole	JJ
nyp.33433082246780	7327	22	eggs	egg	NNS
nyp.33433082246780	7327	23	;	;	:
nyp.33433082246780	7327	24	mix	mix	VB
nyp.33433082246780	7327	25	well	well	RB
nyp.33433082246780	7327	26	together	together	RB
nyp.33433082246780	7327	27	;	;	:
nyp.33433082246780	7327	28	place	place	VB
nyp.33433082246780	7327	29	on	on	IN
nyp.33433082246780	7327	30	the	the	DT
nyp.33433082246780	7327	31	fire	fire	NN
nyp.33433082246780	7327	32	,	,	,
nyp.33433082246780	7327	33	stirring	stir	VBG
nyp.33433082246780	7327	34	con-	con-	NN
nyp.33433082246780	7327	35	stantly	stantly	RB
nyp.33433082246780	7327	36	,	,	,
nyp.33433082246780	7327	37	and	and	CC
nyp.33433082246780	7327	38	just	just	RB
nyp.33433082246780	7327	39	bring	bring	VB
nyp.33433082246780	7327	40	to	to	IN
nyp.33433082246780	7327	41	boiling	boiling	NN
nyp.33433082246780	7327	42	point	point	NN
nyp.33433082246780	7327	43	;	;	:
nyp.33433082246780	7327	44	now	now	RB
nyp.33433082246780	7327	45	remove	remove	VB
nyp.33433082246780	7327	46	immediately	immediately	RB
nyp.33433082246780	7327	47	and	and	CC
nyp.33433082246780	7327	48	continue	continue	VB
nyp.33433082246780	7327	49	to	to	TO
nyp.33433082246780	7327	50	stir	stir	VB
nyp.33433082246780	7327	51	until	until	IN
nyp.33433082246780	7327	52	nearly	nearly	RB
nyp.33433082246780	7327	53	cold	cold	JJ
nyp.33433082246780	7327	54	;	;	:
nyp.33433082246780	7327	55	flavor	flavor	NN
nyp.33433082246780	7327	56	with	with	IN
nyp.33433082246780	7327	57	a	a	DT
nyp.33433082246780	7327	58	tablespoonful	tablespoonful	NN
nyp.33433082246780	7327	59	of	of	IN
nyp.33433082246780	7327	60	extract	extract	NN
nyp.33433082246780	7327	61	of	of	IN
nyp.33433082246780	7327	62	vanilla	vanilla	NN
nyp.33433082246780	7327	63	;	;	:
nyp.33433082246780	7327	64	place	place	NN
nyp.33433082246780	7327	65	in	in	IN
nyp.33433082246780	7327	66	freezer	freezer	NN
nyp.33433082246780	7327	67	and	and	CC
nyp.33433082246780	7327	68	when	when	WRB
nyp.33433082246780	7327	69	half	half	NN
nyp.33433082246780	7327	70	frozen	frozen	JJ
nyp.33433082246780	7327	71	,	,	,
nyp.33433082246780	7327	72	mix	mix	VB
nyp.33433082246780	7327	73	thoroughly	thoroughly	RB
nyp.33433082246780	7327	74	into	into	IN
nyp.33433082246780	7327	75	it	-PRON-	PRP
nyp.33433082246780	7327	76	one	one	CD
nyp.33433082246780	7327	77	pound	pound	NN
nyp.33433082246780	7327	78	of	of	IN
nyp.33433082246780	7327	79	preserved	preserve	VBN
nyp.33433082246780	7327	80	fruits	fruit	NNS
nyp.33433082246780	7327	81	,	,	,
nyp.33433082246780	7327	82	in	in	IN
nyp.33433082246780	7327	83	equal	equal	JJ
nyp.33433082246780	7327	84	parts	part	NNS
nyp.33433082246780	7327	85	of	of	IN
nyp.33433082246780	7327	86	peaches	peach	NNS
nyp.33433082246780	7327	87	,	,	,
nyp.33433082246780	7327	88	apricots	apricot	NNS
nyp.33433082246780	7327	89	,	,	,
nyp.33433082246780	7327	90	gages	gage	NNS
nyp.33433082246780	7327	91	,	,	,
nyp.33433082246780	7327	92	cherries	cherry	NNS
nyp.33433082246780	7327	93	,	,	,
nyp.33433082246780	7327	94	pineapples	pineapple	NNS
nyp.33433082246780	7327	95	,	,	,
nyp.33433082246780	7327	96	etc	etc	FW
nyp.33433082246780	7327	97	.	.	.
nyp.33433082246780	7328	1	;	;	:
nyp.33433082246780	7328	2	all	all	DT
nyp.33433082246780	7328	3	of	of	IN
nyp.33433082246780	7328	4	these	these	DT
nyp.33433082246780	7328	5	fruits	fruit	NNS
nyp.33433082246780	7328	6	are	be	VBP
nyp.33433082246780	7328	7	to	to	TO
nyp.33433082246780	7328	8	be	be	VB
nyp.33433082246780	7328	9	cut	cut	VBN
nyp.33433082246780	7328	10	up	up	RP
nyp.33433082246780	7328	11	into	into	IN
nyp.33433082246780	7328	12	small	small	JJ
nyp.33433082246780	7328	13	pieces	piece	NNS
nyp.33433082246780	7328	14	,	,	,
nyp.33433082246780	7328	15	and	and	CC
nyp.33433082246780	7328	16	mixed	mix	VBN
nyp.33433082246780	7328	17	well	well	RB
nyp.33433082246780	7328	18	with	with	IN
nyp.33433082246780	7328	19	the	the	DT
nyp.33433082246780	7328	20	frozen	frozen	JJ
nyp.33433082246780	7328	21	cream	cream	NN
nyp.33433082246780	7328	22	.	.	.
nyp.33433082246780	7329	1	If	if	IN
nyp.33433082246780	7329	2	you	-PRON-	PRP
nyp.33433082246780	7329	3	desire	desire	VBP
nyp.33433082246780	7329	4	to	to	TO
nyp.33433082246780	7329	5	mold	mold	VB
nyp.33433082246780	7329	6	this	this	DT
nyp.33433082246780	7329	7	ice	ice	NN
nyp.33433082246780	7329	8	,	,	,
nyp.33433082246780	7329	9	sprinkle	sprinkle	VB
nyp.33433082246780	7329	10	it	-PRON-	PRP
nyp.33433082246780	7329	11	with	with	IN
nyp.33433082246780	7329	12	a	a	DT
nyp.33433082246780	7329	13	little	little	JJ
nyp.33433082246780	7329	14	carmine	carmine	NNP
nyp.33433082246780	7329	15	,	,	,
nyp.33433082246780	7329	16	dissolved	dissolve	VBD
nyp.33433082246780	7329	17	in	in	IN
nyp.33433082246780	7329	18	a	a	DT
nyp.33433082246780	7329	19	teaspoonful	teaspoonful	NN
nyp.33433082246780	7329	20	of	of	IN
nyp.33433082246780	7329	21	water	water	NN
nyp.33433082246780	7329	22	,	,	,
nyp.33433082246780	7329	23	with	with	IN
nyp.33433082246780	7329	24	two	two	CD
nyp.33433082246780	7329	25	drops	drop	NNS
nyp.33433082246780	7329	26	of	of	IN
nyp.33433082246780	7329	27	spirits	spirit	NNS
nyp.33433082246780	7329	28	of	of	IN
nyp.33433082246780	7329	29	ammonia	ammonia	NN
nyp.33433082246780	7329	30	;	;	:
nyp.33433082246780	7329	31	mix	mix	VB
nyp.33433082246780	7329	32	in	in	IN
nyp.33433082246780	7329	33	this	this	DT
nyp.33433082246780	7329	34	color	color	NN
nyp.33433082246780	7329	35	,	,	,
nyp.33433082246780	7329	36	so	so	IN
nyp.33433082246780	7329	37	that	that	IN
nyp.33433082246780	7329	38	it	-PRON-	PRP
nyp.33433082246780	7329	39	will	will	MD
nyp.33433082246780	7329	40	be	be	VB
nyp.33433082246780	7329	41	streaky	streaky	JJ
nyp.33433082246780	7329	42	,	,	,
nyp.33433082246780	7329	43	or	or	CC
nyp.33433082246780	7329	44	in	in	IN
nyp.33433082246780	7329	45	veins	vein	NNS
nyp.33433082246780	7329	46	like	like	IN
nyp.33433082246780	7329	47	marble	marble	NN
nyp.33433082246780	7329	48	.	.	.
nyp.33433082246780	7330	1	ICE	ice	NN
nyp.33433082246780	7330	2	-	-	HYPH
nyp.33433082246780	7330	3	CREAM	cream	NN
nyp.33433082246780	7330	4	WITHOUT	without	IN
nyp.33433082246780	7330	5	A	a	DT
nyp.33433082246780	7330	6	FREEZER	freezer	NN
nyp.33433082246780	7330	7	.	.	.
nyp.33433082246780	7331	1	Beat	beat	VB
nyp.33433082246780	7331	2	the	the	DT
nyp.33433082246780	7331	3	yolks	yolk	NNS
nyp.33433082246780	7331	4	of	of	IN
nyp.33433082246780	7331	5	eight	eight	CD
nyp.33433082246780	7331	6	eggs	egg	NNS
nyp.33433082246780	7331	7	very	very	RB
nyp.33433082246780	7331	8	light	light	JJ
nyp.33433082246780	7331	9	,	,	,
nyp.33433082246780	7331	10	and	and	CC
nyp.33433082246780	7331	11	add	add	VB
nyp.33433082246780	7331	12	thereto	thereto	IN
nyp.33433082246780	7331	13	four	four	CD
nyp.33433082246780	7331	14	cupfuls	cupful	NNS
nyp.33433082246780	7331	15	of	of	IN
nyp.33433082246780	7331	16	sugar	sugar	NN
nyp.33433082246780	7331	17	,	,	,
nyp.33433082246780	7331	18	and	and	CC
nyp.33433082246780	7331	19	stir	stir	VB
nyp.33433082246780	7331	20	well	well	RB
nyp.33433082246780	7331	21	.	.	.
nyp.33433082246780	7332	1	Add	add	VB
nyp.33433082246780	7332	2	to	to	IN
nyp.33433082246780	7332	3	this	this	DT
nyp.33433082246780	7332	4	,	,	,
nyp.33433082246780	7332	5	little	little	JJ
nyp.33433082246780	7332	6	by	by	IN
nyp.33433082246780	7332	7	little	little	JJ
nyp.33433082246780	7332	8	,	,	,
nyp.33433082246780	7332	9	one	one	CD
nyp.33433082246780	7332	10	quart	quart	NN
nyp.33433082246780	7332	11	of	of	IN
nyp.33433082246780	7332	12	rich	rich	JJ
nyp.33433082246780	7332	13	milk	milk	NN
nyp.33433082246780	7332	14	that	that	WDT
nyp.33433082246780	7332	15	has	have	VBZ
nyp.33433082246780	7332	16	been	be	VBN
nyp.33433082246780	7332	17	heated	heat	VBN
nyp.33433082246780	7332	18	almost	almost	RB
nyp.33433082246780	7332	19	to	to	IN
nyp.33433082246780	7332	20	boiling	boil	VBG
nyp.33433082246780	7332	21	,	,	,
nyp.33433082246780	7332	22	beating	beat	VBG
nyp.33433082246780	7332	23	all	all	PDT
nyp.33433082246780	7332	24	the	the	DT
nyp.33433082246780	7332	25	while	while	NN
nyp.33433082246780	7332	26	;	;	:
nyp.33433082246780	7332	27	then	then	RB
nyp.33433082246780	7332	28	put	put	VB
nyp.33433082246780	7332	29	in	in	RP
nyp.33433082246780	7332	30	the	the	DT
nyp.33433082246780	7332	31	whites	white	NNS
nyp.33433082246780	7332	32	of	of	IN
nyp.33433082246780	7332	33	eight	eight	CD
nyp.33433082246780	7332	34	eggs	egg	NNS
nyp.33433082246780	7332	35	beaten	beat	VBN
nyp.33433082246780	7332	36	to	to	IN
nyp.33433082246780	7332	37	a	a	DT
nyp.33433082246780	7332	38	stiff	stiff	JJ
nyp.33433082246780	7332	39	froth	froth	NN
nyp.33433082246780	7332	40	.	.	.
nyp.33433082246780	7333	1	Then	then	RB
nyp.33433082246780	7333	2	boil	boil	VB
nyp.33433082246780	7333	3	the	the	DT
nyp.33433082246780	7333	4	mixture	mixture	NN
nyp.33433082246780	7333	5	in	in	IN
nyp.33433082246780	7333	6	a	a	DT
nyp.33433082246780	7333	7	pail	pail	NN
nyp.33433082246780	7333	8	set	set	VBN
nyp.33433082246780	7333	9	inside	inside	IN
nyp.33433082246780	7333	10	another	another	DT
nyp.33433082246780	7333	11	containing	contain	VBG
nyp.33433082246780	7333	12	hot	hot	JJ
nyp.33433082246780	7333	13	water	water	NN
nyp.33433082246780	7333	14	.	.	.
nyp.33433082246780	7334	1	Boil	boil	VB
nyp.33433082246780	7334	2	about	about	RB
nyp.33433082246780	7334	3	fifteen	fifteen	CD
nyp.33433082246780	7334	4	minutes	minute	NNS
nyp.33433082246780	7334	5	,	,	,
nyp.33433082246780	7334	6	or	or	CC
nyp.33433082246780	7334	7	until	until	IN
nyp.33433082246780	7334	8	it	-PRON-	PRP
nyp.33433082246780	7334	9	is	be	VBZ
nyp.33433082246780	7334	10	as	as	RB
nyp.33433082246780	7334	11	thick	thick	JJ
nyp.33433082246780	7334	12	as	as	IN
nyp.33433082246780	7334	13	a	a	DT
nyp.33433082246780	7334	14	boiled	boil	VBN
nyp.33433082246780	7334	15	custard	custard	NN
nyp.33433082246780	7334	16	,	,	,
nyp.33433082246780	7334	17	stirring	stir	VBG
nyp.33433082246780	7334	18	steadily	steadily	RB
nyp.33433082246780	7334	19	meanwhile	meanwhile	RB
nyp.33433082246780	7334	20	.	.	.
nyp.33433082246780	7335	1	Pour	pour	VB
nyp.33433082246780	7335	2	into	into	IN
nyp.33433082246780	7335	3	a	a	DT
nyp.33433082246780	7335	4	bowl	bowl	NN
nyp.33433082246780	7335	5	to	to	TO
nyp.33433082246780	7335	6	cool	cool	VB
nyp.33433082246780	7335	7	.	.	.
nyp.33433082246780	7336	1	When	when	WRB
nyp.33433082246780	7336	2	quite	quite	RB
nyp.33433082246780	7336	3	cold	cold	JJ
nyp.33433082246780	7336	4	,	,	,
nyp.33433082246780	7336	5	beat	beat	VBD
nyp.33433082246780	7336	6	into	into	IN
nyp.33433082246780	7336	7	it	-PRON-	PRP
nyp.33433082246780	7336	8	three	three	CD
nyp.33433082246780	7336	9	pints	pint	NNS
nyp.33433082246780	7336	10	of	of	IN
nyp.33433082246780	7336	11	rich	rich	JJ
nyp.33433082246780	7336	12	sweet	sweet	JJ
nyp.33433082246780	7336	13	cream	cream	NN
nyp.33433082246780	7336	14	and	and	CC
nyp.33433082246780	7336	15	five	five	CD
nyp.33433082246780	7336	16	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	7336	17	of	of	IN
nyp.33433082246780	7336	18	vanilla	vanilla	NN
nyp.33433082246780	7336	19	,	,	,
nyp.33433082246780	7336	20	or	or	CC
nyp.33433082246780	7336	21	such	such	JJ
nyp.33433082246780	7336	22	other	other	JJ
nyp.33433082246780	7336	23	flavoring	flavoring	NN
nyp.33433082246780	7336	24	as	as	IN
nyp.33433082246780	7336	25	you	-PRON-	PRP
nyp.33433082246780	7336	26	prefer	prefer	VBP
nyp.33433082246780	7336	27	.	.	.
nyp.33433082246780	7337	1	Put	put	VB
nyp.33433082246780	7337	2	it	-PRON-	PRP
nyp.33433082246780	7337	3	into	into	IN
nyp.33433082246780	7337	4	a	a	DT
nyp.33433082246780	7337	5	pail	pail	NN
nyp.33433082246780	7337	6	having	have	VBG
nyp.33433082246780	7337	7	a	a	DT
nyp.33433082246780	7337	8	close-	close-	JJ
nyp.33433082246780	7337	9	fitting	fitting	JJ
nyp.33433082246780	7337	10	cover	cover	NN
nyp.33433082246780	7337	11	,	,	,
nyp.33433082246780	7337	12	and	and	CC
nyp.33433082246780	7337	13	pack	pack	VB
nyp.33433082246780	7337	14	in	in	IN
nyp.33433082246780	7337	15	pounded	pounded	JJ
nyp.33433082246780	7337	16	ice	ice	NN
nyp.33433082246780	7337	17	and	and	CC
nyp.33433082246780	7337	18	salt	salt	NN
nyp.33433082246780	7337	19	—	—	:
nyp.33433082246780	7337	20	rock	rock	NN
nyp.33433082246780	7337	21	salt	salt	NN
nyp.33433082246780	7337	22	,	,	,
nyp.33433082246780	7337	23	not	not	RB
nyp.33433082246780	7337	24	the	the	DT
nyp.33433082246780	7337	25	common	common	JJ
nyp.33433082246780	7337	26	kind	kind	NN
nyp.33433082246780	7337	27	,	,	,
nyp.33433082246780	7337	28	—	—	:
nyp.33433082246780	7337	29	about	about	RB
nyp.33433082246780	7337	30	three	three	CD
nyp.33433082246780	7337	31	-	-	HYPH
nyp.33433082246780	7337	32	fourths	fourth	NNS
nyp.33433082246780	7337	33	ice	ice	NN
nyp.33433082246780	7337	34	and	and	CC
nyp.33433082246780	7337	35	one	one	CD
nyp.33433082246780	7337	36	-	-	HYPH
nyp.33433082246780	7337	37	fourth	fourth	JJ
nyp.33433082246780	7337	38	salt	salt	NN
nyp.33433082246780	7337	39	.	.	.
nyp.33433082246780	7338	1	When	when	WRB
nyp.33433082246780	7338	2	packed	pack	VBN
nyp.33433082246780	7338	3	,	,	,
nyp.33433082246780	7338	4	before	before	IN
nyp.33433082246780	7338	5	putting	put	VBG
nyp.33433082246780	7338	6	the	the	DT
nyp.33433082246780	7338	7	ice	ice	NN
nyp.33433082246780	7338	8	on	on	IN
nyp.33433082246780	7338	9	top	top	NN
nyp.33433082246780	7338	10	of	of	IN
nyp.33433082246780	7338	11	the	the	DT
nyp.33433082246780	7338	12	cover	cover	NN
nyp.33433082246780	7338	13	,	,	,
nyp.33433082246780	7338	14	beat	beat	VBD
nyp.33433082246780	7338	15	the	the	DT
nyp.33433082246780	7338	16	custard	custard	NN
nyp.33433082246780	7338	17	as	as	IN
nyp.33433082246780	7338	18	you	-PRON-	PRP
nyp.33433082246780	7338	19	would	would	MD
nyp.33433082246780	7338	20	batter	batter	VB
nyp.33433082246780	7338	21	,	,	,
nyp.33433082246780	7338	22	for	for	IN
nyp.33433082246780	7338	23	five	five	CD
nyp.33433082246780	7338	24	minutes	minute	NNS
nyp.33433082246780	7338	25	steady	steady	JJ
nyp.33433082246780	7338	26	;	;	:
nyp.33433082246780	7338	27	then	then	RB
nyp.33433082246780	7338	28	put	put	VB
nyp.33433082246780	7338	29	on	on	IN
nyp.33433082246780	7338	30	the	the	DT
nyp.33433082246780	7338	31	cover	cover	NN
nyp.33433082246780	7338	32	and	and	CC
nyp.33433082246780	7338	33	put	put	VBD
nyp.33433082246780	7338	34	the	the	DT
nyp.33433082246780	7338	35	ice	ice	NN
nyp.33433082246780	7338	36	and	and	CC
nyp.33433082246780	7338	37	salt	salt	NN
nyp.33433082246780	7338	38	over	over	IN
nyp.33433082246780	7338	39	it	-PRON-	PRP
nyp.33433082246780	7338	40	,	,	,
nyp.33433082246780	7338	41	and	and	CC
nyp.33433082246780	7338	42	cover	cover	VB
nyp.33433082246780	7338	43	the	the	DT
nyp.33433082246780	7338	44	whole	whole	NN
nyp.33433082246780	7338	45	with	with	IN
nyp.33433082246780	7338	46	a	a	DT
nyp.33433082246780	7338	47	thick	thick	JJ
nyp.33433082246780	7338	48	mat	mat	NN
nyp.33433082246780	7338	49	,	,	,
nyp.33433082246780	7338	50	blanket	blanket	NN
nyp.33433082246780	7338	51	or	or	CC
nyp.33433082246780	7338	52	carpet	carpet	NN
nyp.33433082246780	7338	53	,	,	,
nyp.33433082246780	7338	54	and	and	CC
nyp.33433082246780	7338	55	let	let	VB
nyp.33433082246780	7338	56	it	-PRON-	PRP
nyp.33433082246780	7338	57	stand	stand	VB
nyp.33433082246780	7338	58	for	for	IN
nyp.33433082246780	7338	59	an	an	DT
nyp.33433082246780	7338	60	hour	hour	NN
nyp.33433082246780	7338	61	.	.	.
nyp.33433082246780	7339	1	Then	then	RB
nyp.33433082246780	7339	2	carefully	carefully	RB
nyp.33433082246780	7339	3	uncover	uncover	VB
nyp.33433082246780	7339	4	and	and	CC
nyp.33433082246780	7339	5	scrape	scrape	VB
nyp.33433082246780	7339	6	from	from	IN
nyp.33433082246780	7339	7	the	the	DT
nyp.33433082246780	7339	8	bottom	bottom	NN
nyp.33433082246780	7339	9	and	and	CC
nyp.33433082246780	7339	10	sides	side	NNS
nyp.33433082246780	7339	11	of	of	IN
nyp.33433082246780	7339	12	the	the	DT
nyp.33433082246780	7339	13	pail	pail	NN
nyp.33433082246780	7339	14	the	the	DT
nyp.33433082246780	7339	15	thick	thick	JJ
nyp.33433082246780	7339	16	coating	coating	NN
nyp.33433082246780	7339	17	of	of	IN
nyp.33433082246780	7339	18	frozen	frozen	JJ
nyp.33433082246780	7339	19	custard	custard	NN
nyp.33433082246780	7339	20	,	,	,
nyp.33433082246780	7339	21	making	make	VBG
nyp.33433082246780	7339	22	every	every	DT
nyp.33433082246780	7339	23	particle	particle	NN
nyp.33433082246780	7339	24	clear	clear	JJ
nyp.33433082246780	7339	25	,	,	,
nyp.33433082246780	7339	26	and	and	CC
nyp.33433082246780	7339	27	beat	beat	VBD
nyp.33433082246780	7339	28	again	again	RB
nyp.33433082246780	7339	29	very	very	RB
nyp.33433082246780	7339	30	hard	hard	RB
nyp.33433082246780	7339	31	,	,	,
nyp.33433082246780	7339	32	until	until	IN
nyp.33433082246780	7339	33	the	the	DT
nyp.33433082246780	7339	34	custard	custard	NN
nyp.33433082246780	7339	35	is	be	VBZ
nyp.33433082246780	7339	36	a	a	DT
nyp.33433082246780	7339	37	smooth	smooth	JJ
nyp.33433082246780	7339	38	,	,	,
nyp.33433082246780	7339	39	half	half	JJ
nyp.33433082246780	7339	40	-	-	HYPH
nyp.33433082246780	7339	41	congealed	congealed	JJ
nyp.33433082246780	7339	42	paste	paste	NN
nyp.33433082246780	7339	43	.	.	.
nyp.33433082246780	7340	1	Do	do	VB
nyp.33433082246780	7340	2	this	this	DT
nyp.33433082246780	7340	3	thoroughly	thoroughly	RB
nyp.33433082246780	7340	4	.	.	.
nyp.33433082246780	7341	1	Put	put	VB
nyp.33433082246780	7341	2	on	on	RP
nyp.33433082246780	7341	3	the	the	DT
nyp.33433082246780	7341	4	cover	cover	NN
nyp.33433082246780	7341	5	,	,	,
nyp.33433082246780	7341	6	ice	ice	NN
nyp.33433082246780	7341	7	,	,	,
nyp.33433082246780	7341	8	salt	salt	NN
nyp.33433082246780	7341	9	and	and	CC
nyp.33433082246780	7341	10	blanket	blanket	NN
nyp.33433082246780	7341	11	,	,	,
nyp.33433082246780	7341	12	and	and	CC
nyp.33433082246780	7341	13	leave	leave	VB
nyp.33433082246780	7341	14	it	-PRON-	PRP
nyp.33433082246780	7341	15	for	for	IN
nyp.33433082246780	7341	16	five	five	CD
nyp.33433082246780	7341	17	or	or	CC
nyp.33433082246780	7341	18	six	six	CD
nyp.33433082246780	7341	19	hours	hour	NNS
nyp.33433082246780	7341	20	,	,	,
nyp.33433082246780	7341	21	re-	re-	RB
nyp.33433082246780	7341	22	plenishing	plenishe	VBG
nyp.33433082246780	7341	23	the	the	DT
nyp.33433082246780	7341	24	ice	ice	NN
nyp.33433082246780	7341	25	and	and	CC
nyp.33433082246780	7341	26	salt	salt	NN
nyp.33433082246780	7341	27	if	if	IN
nyp.33433082246780	7341	28	necessary	necessary	JJ
nyp.33433082246780	7341	29	.	.	.
nyp.33433082246780	7342	1	—	—	:
nyp.33433082246780	7342	2	Common	common	JJ
nyp.33433082246780	7342	3	Sense	sense	NN
nyp.33433082246780	7342	4	in	in	IN
nyp.33433082246780	7342	5	the	the	DT
nyp.33433082246780	7342	6	Household	Household	NNP
nyp.33433082246780	7342	7	.	.	.
nyp.33433082246780	7343	1	ICE	ice	NN
nyp.33433082246780	7343	2	-	-	HYPH
nyp.33433082246780	7343	3	CREAM	cream	NN
nyp.33433082246780	7343	4	AND	and	CC
nyp.33433082246780	7343	5	ICES	ice	NNS
nyp.33433082246780	7343	6	.	.	.
nyp.33433082246780	7344	1	337	337	CD
nyp.33433082246780	7344	2	FROZEN	frozen	JJ
nyp.33433082246780	7344	3	PEACHES	peach	NNS
nyp.33433082246780	7344	4	.	.	.
nyp.33433082246780	7345	1	One	one	PRP
nyp.33433082246780	7345	2	can	can	MD
nyp.33433082246780	7345	3	or	or	CC
nyp.33433082246780	7345	4	twelve	twelve	CD
nyp.33433082246780	7345	5	large	large	JJ
nyp.33433082246780	7345	6	peaches	peach	NNS
nyp.33433082246780	7345	7	,	,	,
nyp.33433082246780	7345	8	two	two	CD
nyp.33433082246780	7345	9	coffee	coffee	NN
nyp.33433082246780	7345	10	-	-	HYPH
nyp.33433082246780	7345	11	cupfuls	cupfuls	NN
nyp.33433082246780	7345	12	of	of	IN
nyp.33433082246780	7345	13	'	'	``
nyp.33433082246780	7345	14	sugar	sugar	NN
nyp.33433082246780	7345	15	,	,	,
nyp.33433082246780	7345	16	one	one	CD
nyp.33433082246780	7345	17	pint	pint	NN
nyp.33433082246780	7345	18	of	of	IN
nyp.33433082246780	7345	19	water	water	NN
nyp.33433082246780	7345	20	,	,	,
nyp.33433082246780	7345	21	and	and	CC
nyp.33433082246780	7345	22	the	the	DT
nyp.33433082246780	7345	23	whites	white	NNS
nyp.33433082246780	7345	24	of	of	IN
nyp.33433082246780	7345	25	three	three	CD
nyp.33433082246780	7345	26	eggs	egg	NNS
nyp.33433082246780	7345	27	beaten	beat	VBN
nyp.33433082246780	7345	28	to	to	IN
nyp.33433082246780	7345	29	a	a	DT
nyp.33433082246780	7345	30	stiff	stiff	JJ
nyp.33433082246780	7345	31	froth	froth	NN
nyp.33433082246780	7345	32	;	;	:
nyp.33433082246780	7345	33	break	break	VB
nyp.33433082246780	7345	34	the	the	DT
nyp.33433082246780	7345	35	peaches	peach	NNS
nyp.33433082246780	7345	36	rather	rather	RB
nyp.33433082246780	7345	37	fine	fine	RB
nyp.33433082246780	7345	38	and	and	CC
nyp.33433082246780	7345	39	stir	stir	VB
nyp.33433082246780	7345	40	all	all	PDT
nyp.33433082246780	7345	41	the	the	DT
nyp.33433082246780	7345	42	ingredients	ingredient	NNS
nyp.33433082246780	7345	43	together	together	RB
nyp.33433082246780	7345	44	;	;	:
nyp.33433082246780	7345	45	freeze	freeze	VB
nyp.33433082246780	7345	46	the	the	DT
nyp.33433082246780	7345	47	whole	whole	NN
nyp.33433082246780	7345	48	into	into	IN
nyp.33433082246780	7345	49	form	form	NN
nyp.33433082246780	7345	50	.	.	.
nyp.33433082246780	7346	1	Frozen	frozen	JJ
nyp.33433082246780	7346	2	fruits	fruit	NNS
nyp.33433082246780	7346	3	of	of	IN
nyp.33433082246780	7346	4	any	any	DT
nyp.33433082246780	7346	5	kind	kind	NN
nyp.33433082246780	7346	6	can	can	MD
nyp.33433082246780	7346	7	be	be	VB
nyp.33433082246780	7346	8	made	make	VBN
nyp.33433082246780	7346	9	the	the	DT
nyp.33433082246780	7346	10	same	same	JJ
nyp.33433082246780	7346	11	way	way	NN
nyp.33433082246780	7346	12	;	;	:
nyp.33433082246780	7346	13	the	the	DT
nyp.33433082246780	7346	14	fruit	fruit	NN
nyp.33433082246780	7346	15	should	should	MD
nyp.33433082246780	7346	16	be	be	VB
nyp.33433082246780	7346	17	mashed	mash	VBN
nyp.33433082246780	7346	18	to	to	IN
nyp.33433082246780	7346	19	a	a	DT
nyp.33433082246780	7346	20	smooth	smooth	JJ
nyp.33433082246780	7346	21	pulp	pulp	NN
nyp.33433082246780	7346	22	,	,	,
nyp.33433082246780	7346	23	but	but	CC
nyp.33433082246780	7346	24	not	not	RB
nyp.33433082246780	7346	25	thinned	thin	VBN
nyp.33433082246780	7346	26	too	too	RB
nyp.33433082246780	7346	27	much	much	RB
nyp.33433082246780	7346	28	.	.	.
nyp.33433082246780	7347	1	In	in	IN
nyp.33433082246780	7347	2	freezing	freezing	NN
nyp.33433082246780	7347	3	,	,	,
nyp.33433082246780	7347	4	care	care	NN
nyp.33433082246780	7347	5	should	should	MD
nyp.33433082246780	7347	6	be	be	VB
nyp.33433082246780	7347	7	taken	take	VBN
nyp.33433082246780	7347	8	to	to	TO
nyp.33433082246780	7347	9	prevent	prevent	VB
nyp.33433082246780	7347	10	its	-PRON-	PRP$
nyp.33433082246780	7347	11	getting	get	VBG
nyp.33433082246780	7347	12	lumpy	lumpy	JJ
nyp.33433082246780	7347	13	.	.	.
nyp.33433082246780	7348	1	FROZEN	frozen	JJ
nyp.33433082246780	7348	2	FRUITS	fruit	NNS
nyp.33433082246780	7348	3	.	.	.
nyp.33433082246780	7349	1	The	the	DT
nyp.33433082246780	7349	2	above	above	JJ
nyp.33433082246780	7349	3	recipe	recipe	NN
nyp.33433082246780	7349	4	,	,	,
nyp.33433082246780	7349	5	increasing	increase	VBG
nyp.33433082246780	7349	6	the	the	DT
nyp.33433082246780	7349	7	quantity	quantity	NN
nyp.33433082246780	7349	8	of	of	IN
nyp.33433082246780	7349	9	peaches	peach	NNS
nyp.33433082246780	7349	10	,	,	,
nyp.33433082246780	7349	11	raspberries	raspberry	NNS
nyp.33433082246780	7349	12	or	or	CC
nyp.33433082246780	7349	13	whatever	whatever	WDT
nyp.33433082246780	7349	14	fruit	fruit	NN
nyp.33433082246780	7349	15	you	-PRON-	PRP
nyp.33433082246780	7349	16	may	may	MD
nyp.33433082246780	7349	17	use	use	VB
nyp.33433082246780	7349	18	,	,	,
nyp.33433082246780	7349	19	and	and	CC
nyp.33433082246780	7349	20	adding	add	VBG
nyp.33433082246780	7349	21	a	a	DT
nyp.33433082246780	7349	22	small	small	JJ
nyp.33433082246780	7349	23	amount	amount	NN
nyp.33433082246780	7349	24	of	of	IN
nyp.33433082246780	7349	25	rich	rich	JJ
nyp.33433082246780	7349	26	cream	cream	NN
nyp.33433082246780	7349	27	,	,	,
nyp.33433082246780	7349	28	make	make	VB
nyp.33433082246780	7349	29	fine	fine	JJ
nyp.33433082246780	7349	30	frozen	frozen	JJ
nyp.33433082246780	7349	31	fruits	fruit	NNS
nyp.33433082246780	7349	32	.	.	.
nyp.33433082246780	7350	1	In	in	IN
nyp.33433082246780	7350	2	freezing	freezing	NN
nyp.33433082246780	7350	3	,	,	,
nyp.33433082246780	7350	4	you	-PRON-	PRP
nyp.33433082246780	7350	5	must	must	MD
nyp.33433082246780	7350	6	be	be	VB
nyp.33433082246780	7350	7	especially	especially	RB
nyp.33433082246780	7350	8	careful	careful	JJ
nyp.33433082246780	7350	9	to	to	TO
nyp.33433082246780	7350	10	prevent	prevent	VB
nyp.33433082246780	7350	11	its	-PRON-	PRP$
nyp.33433082246780	7350	12	getting	get	VBG
nyp.33433082246780	7350	13	lumpy	lumpy	JJ
nyp.33433082246780	7350	14	.	.	.
nyp.33433082246780	7351	1	LEMON	LEMON	NNP
nyp.33433082246780	7351	2	ICE	ice	NN
nyp.33433082246780	7351	3	.	.	.
nyp.33433082246780	7352	1	The	the	DT
nyp.33433082246780	7352	2	juice	juice	NN
nyp.33433082246780	7352	3	of	of	IN
nyp.33433082246780	7352	4	six	six	CD
nyp.33433082246780	7352	5	lemons	lemon	NNS
nyp.33433082246780	7352	6	and	and	CC
nyp.33433082246780	7352	7	the	the	DT
nyp.33433082246780	7352	8	grated	grate	VBN
nyp.33433082246780	7352	9	rind	rind	NN
nyp.33433082246780	7352	10	of	of	IN
nyp.33433082246780	7352	11	three	three	CD
nyp.33433082246780	7352	12	,	,	,
nyp.33433082246780	7352	13	a	a	DT
nyp.33433082246780	7352	14	large	large	JJ
nyp.33433082246780	7352	15	sweet	sweet	JJ
nyp.33433082246780	7352	16	orange	orange	NN
nyp.33433082246780	7352	17	,	,	,
nyp.33433082246780	7352	18	juice	juice	NN
nyp.33433082246780	7352	19	and	and	CC
nyp.33433082246780	7352	20	rind	rind	NN
nyp.33433082246780	7352	21	;	;	:
nyp.33433082246780	7352	22	squeeze	squeeze	VB
nyp.33433082246780	7352	23	out	out	RP
nyp.33433082246780	7352	24	all	all	PDT
nyp.33433082246780	7352	25	the	the	DT
nyp.33433082246780	7352	26	juice	juice	NN
nyp.33433082246780	7352	27	,	,	,
nyp.33433082246780	7352	28	and	and	CC
nyp.33433082246780	7352	29	steep	steep	JJ
nyp.33433082246780	7352	30	in	in	IN
nyp.33433082246780	7352	31	it	-PRON-	PRP
nyp.33433082246780	7352	32	the	the	DT
nyp.33433082246780	7352	33	rind	rind	NN
nyp.33433082246780	7352	34	of	of	IN
nyp.33433082246780	7352	35	orange	orange	NN
nyp.33433082246780	7352	36	and	and	CC
nyp.33433082246780	7352	37	lemons	lemon	NNS
nyp.33433082246780	7352	38	a	a	DT
nyp.33433082246780	7352	39	couple	couple	NN
nyp.33433082246780	7352	40	of	of	IN
nyp.33433082246780	7352	41	hours	hour	NNS
nyp.33433082246780	7352	42	;	;	:
nyp.33433082246780	7352	43	then	then	RB
nyp.33433082246780	7352	44	squeeze	squeeze	VB
nyp.33433082246780	7352	45	and	and	CC
nyp.33433082246780	7352	46	strain	strain	VB
nyp.33433082246780	7352	47	through	through	IN
nyp.33433082246780	7352	48	a	a	DT
nyp.33433082246780	7352	49	towel	towel	NN
nyp.33433082246780	7352	50	,	,	,
nyp.33433082246780	7352	51	add	add	VB
nyp.33433082246780	7352	52	a	a	DT
nyp.33433082246780	7352	53	pint	pint	NN
nyp.33433082246780	7352	54	of	of	IN
nyp.33433082246780	7352	55	water	water	NN
nyp.33433082246780	7352	56	and	and	CC
nyp.33433082246780	7352	57	two	two	CD
nyp.33433082246780	7352	58	cupfuls	cupful	NNS
nyp.33433082246780	7352	59	of	of	IN
nyp.33433082246780	7352	60	sugar	sugar	NN
nyp.33433082246780	7352	61	.	.	.
nyp.33433082246780	7353	1	Stir	stir	VB
nyp.33433082246780	7353	2	until	until	IN
nyp.33433082246780	7353	3	dissolved	dissolve	VBN
nyp.33433082246780	7353	4	,	,	,
nyp.33433082246780	7353	5	turn	turn	VB
nyp.33433082246780	7353	6	into	into	IN
nyp.33433082246780	7353	7	a	a	DT
nyp.33433082246780	7353	8	freezer	freezer	NN
nyp.33433082246780	7353	9	,	,	,
nyp.33433082246780	7353	10	then	then	RB
nyp.33433082246780	7353	11	proceed	proceed	VB
nyp.33433082246780	7353	12	as	as	IN
nyp.33433082246780	7353	13	for	for	IN
nyp.33433082246780	7353	14	ice	ice	NN
nyp.33433082246780	7353	15	-	-	HYPH
nyp.33433082246780	7353	16	cream	cream	NN
nyp.33433082246780	7353	17	,	,	,
nyp.33433082246780	7353	18	letting	let	VBG
nyp.33433082246780	7353	19	it	-PRON-	PRP
nyp.33433082246780	7353	20	stand	stand	VB
nyp.33433082246780	7353	21	longer	long	RBR
nyp.33433082246780	7353	22	,	,	,
nyp.33433082246780	7353	23	two	two	CD
nyp.33433082246780	7353	24	or	or	CC
nyp.33433082246780	7353	25	three	three	CD
nyp.33433082246780	7353	26	hours	hour	NNS
nyp.33433082246780	7353	27	.	.	.
nyp.33433082246780	7354	1	When	when	WRB
nyp.33433082246780	7354	2	fruit	fruit	NN
nyp.33433082246780	7354	3	jellies	jelly	NNS
nyp.33433082246780	7354	4	are	be	VBP
nyp.33433082246780	7354	5	used	use	VBN
nyp.33433082246780	7354	6	,	,	,
nyp.33433082246780	7354	7	gently	gently	RB
nyp.33433082246780	7354	8	heat	heat	VB
nyp.33433082246780	7354	9	the	the	DT
nyp.33433082246780	7354	10	water	water	NN
nyp.33433082246780	7354	11	sufficiently	sufficiently	RB
nyp.33433082246780	7354	12	to	to	TO
nyp.33433082246780	7354	13	melt	melt	VB
nyp.33433082246780	7354	14	them	-PRON-	PRP
nyp.33433082246780	7354	15	;	;	:
nyp.33433082246780	7354	16	then	then	RB
nyp.33433082246780	7354	17	cool	cool	VB
nyp.33433082246780	7354	18	and	and	CC
nyp.33433082246780	7354	19	freeze	freeze	VBP
nyp.33433082246780	7354	20	.	.	.
nyp.33433082246780	7355	1	Other	other	JJ
nyp.33433082246780	7355	2	flavors	flavor	NNS
nyp.33433082246780	7355	3	may	may	MD
nyp.33433082246780	7355	4	be	be	VB
nyp.33433082246780	7355	5	made	make	VBN
nyp.33433082246780	7355	6	in	in	IN
nyp.33433082246780	7355	7	this	this	DT
nyp.33433082246780	7355	8	manner	manner	NN
nyp.33433082246780	7355	9	,	,	,
nyp.33433082246780	7355	10	varying	vary	VBG
nyp.33433082246780	7355	11	the	the	DT
nyp.33433082246780	7355	12	flavoring	flavoring	NN
nyp.33433082246780	7355	13	to	to	IN
nyp.33433082246780	7355	14	taste	taste	VB
nyp.33433082246780	7355	15	.	.	.
nyp.33433082246780	7356	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433082246780	7356	2	SHERBET	SHERBET	NNP
nyp.33433082246780	7356	3	.	.	.
nyp.33433082246780	7357	1	Grate	grate	VB
nyp.33433082246780	7357	2	two	two	CD
nyp.33433082246780	7357	3	pineapples	pineapple	NNS
nyp.33433082246780	7357	4	and	and	CC
nyp.33433082246780	7357	5	mix	mix	VB
nyp.33433082246780	7357	6	with	with	IN
nyp.33433082246780	7357	7	two	two	CD
nyp.33433082246780	7357	8	quarts	quart	NNS
nyp.33433082246780	7357	9	of	of	IN
nyp.33433082246780	7357	10	water	water	NN
nyp.33433082246780	7357	11	,	,	,
nyp.33433082246780	7357	12	and	and	CC
nyp.33433082246780	7357	13	a	a	DT
nyp.33433082246780	7357	14	pint	pint	NN
nyp.33433082246780	7357	15	of	of	IN
nyp.33433082246780	7357	16	sugar	sugar	NN
nyp.33433082246780	7357	17	;	;	:
nyp.33433082246780	7357	18	add	add	VB
nyp.33433082246780	7357	19	the	the	DT
nyp.33433082246780	7357	20	juice	juice	NN
nyp.33433082246780	7357	21	of	of	IN
nyp.33433082246780	7357	22	two	two	CD
nyp.33433082246780	7357	23	lemons	lemon	NNS
nyp.33433082246780	7357	24	,	,	,
nyp.33433082246780	7357	25	and	and	CC
nyp.33433082246780	7357	26	the	the	DT
nyp.33433082246780	7357	27	beaten	beat	VBN
nyp.33433082246780	7357	28	whites	white	NNS
nyp.33433082246780	7357	29	of	of	IN
nyp.33433082246780	7357	30	four	four	CD
nyp.33433082246780	7357	31	eggs	egg	NNS
nyp.33433082246780	7357	32	.	.	.
nyp.33433082246780	7358	1	Place	place	NN
nyp.33433082246780	7358	2	in	in	IN
nyp.33433082246780	7358	3	a	a	DT
nyp.33433082246780	7358	4	freezer	freezer	NN
nyp.33433082246780	7358	5	and	and	CC
nyp.33433082246780	7358	6	freeze	freeze	NN
nyp.33433082246780	7358	7	.	.	.
nyp.33433082246780	7359	1	RASPBERRY	RASPBERRY	NNP
nyp.33433082246780	7359	2	SHERBET	SHERBET	NNP
nyp.33433082246780	7359	3	.	.	.
nyp.33433082246780	7360	1	Two	two	CD
nyp.33433082246780	7360	2	quarts	quart	NNS
nyp.33433082246780	7360	3	of	of	IN
nyp.33433082246780	7360	4	raspberries	raspberry	NNS
nyp.33433082246780	7360	5	,	,	,
nyp.33433082246780	7360	6	one	one	CD
nyp.33433082246780	7360	7	cupful	cupful	NN
nyp.33433082246780	7360	8	of	of	IN
nyp.33433082246780	7360	9	sugar	sugar	NN
nyp.33433082246780	7360	10	,	,	,
nyp.33433082246780	7360	11	one	one	CD
nyp.33433082246780	7360	12	pint	pint	NN
nyp.33433082246780	7360	13	and	and	CC
nyp.33433082246780	7360	14	a	a	DT
nyp.33433082246780	7360	15	half	half	NN
nyp.33433082246780	7360	16	of	of	IN
nyp.33433082246780	7360	17	water	water	NN
nyp.33433082246780	7360	18	,	,	,
nyp.33433082246780	7360	19	the	the	DT
nyp.33433082246780	7360	20	juice	juice	NN
nyp.33433082246780	7360	21	of	of	IN
nyp.33433082246780	7360	22	a	a	DT
nyp.33433082246780	7360	23	large	large	JJ
nyp.33433082246780	7360	24	lemon	lemon	NN
nyp.33433082246780	7360	25	,	,	,
nyp.33433082246780	7360	26	one	one	CD
nyp.33433082246780	7360	27	tablespoonful	tablespoonful	NN
nyp.33433082246780	7360	28	of	of	IN
nyp.33433082246780	7360	29	gelatine	gelatine	NN
nyp.33433082246780	7360	30	.	.	.
nyp.33433082246780	7361	1	Mash	mash	VB
nyp.33433082246780	7361	2	the	the	DT
nyp.33433082246780	7361	3	berries	berry	NNS
nyp.33433082246780	7361	4	and	and	CC
nyp.33433082246780	7361	5	sugar	sugar	NN
nyp.33433082246780	7361	6	together	together	RB
nyp.33433082246780	7361	7	and	and	CC
nyp.33433082246780	7361	8	let	let	VB
nyp.33433082246780	7361	9	them	-PRON-	PRP
nyp.33433082246780	7361	10	stand	stand	VB
nyp.33433082246780	7361	11	two	two	CD
nyp.33433082246780	7361	12	hours	hour	NNS
nyp.33433082246780	7361	13	.	.	.
nyp.33433082246780	7362	1	Soak	soak	VB
nyp.33433082246780	7362	2	the	the	DT
nyp.33433082246780	7362	3	gelatine	gelatine	NN
nyp.33433082246780	7362	4	in	in	IN
nyp.33433082246780	7362	5	cold	cold	JJ
nyp.33433082246780	7362	6	water	water	NN
nyp.33433082246780	7362	7	to	to	TO
nyp.33433082246780	7362	8	cover	cover	VB
nyp.33433082246780	7362	9	.	.	.
nyp.33433082246780	7363	1	Add	add	VB
nyp.33433082246780	7363	2	one	one	CD
nyp.33433082246780	7363	3	pint	pint	NN
nyp.33433082246780	7363	4	of	of	IN
nyp.33433082246780	7363	5	the	the	DT
nyp.33433082246780	7363	6	water	water	NN
nyp.33433082246780	7363	7	to	to	IN
nyp.33433082246780	7363	8	the	the	DT
nyp.33433082246780	7363	9	berries	berry	NNS
nyp.33433082246780	7363	10	,	,	,
nyp.33433082246780	7363	11	and	and	CC
nyp.33433082246780	7363	12	strain	strain	NN
nyp.33433082246780	7363	13	.	.	.
nyp.33433082246780	7364	1	Dissolve	dissolve	VB
nyp.33433082246780	7364	2	the	the	DT
nyp.33433082246780	7364	3	gelatine	gelatine	NN
nyp.33433082246780	7364	4	in	in	IN
nyp.33433082246780	7364	5	half	half	PDT
nyp.33433082246780	7364	6	a	a	DT
nyp.33433082246780	7364	7	pint	pint	NN
nyp.33433082246780	7364	8	of	of	IN
nyp.33433082246780	7364	9	boiling	boil	VBG
nyp.33433082246780	7364	10	water	water	NN
nyp.33433082246780	7364	11	,	,	,
nyp.33433082246780	7364	12	add	add	VB
nyp.33433082246780	7364	13	this	this	DT
nyp.33433082246780	7364	14	to	to	IN
nyp.33433082246780	7364	15	the	the	DT
nyp.33433082246780	7364	16	strained	strained	JJ
nyp.33433082246780	7364	17	mixture	mixture	NN
nyp.33433082246780	7364	18	and	and	CC
nyp.33433082246780	7364	19	freeze	freeze	NN
nyp.33433082246780	7364	20	.	.	.
nyp.33433082246780	7365	1	ORANGE	ORANGE	NNP
nyp.33433082246780	7365	2	-	-	HYPH
nyp.33433082246780	7365	3	WATER	WATER	NNP
nyp.33433082246780	7365	4	ICE	ice	NN
nyp.33433082246780	7365	5	.	.	.
nyp.33433082246780	7366	1	Add	add	VB
nyp.33433082246780	7366	2	a	a	DT
nyp.33433082246780	7366	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	7366	4	of	of	IN
nyp.33433082246780	7366	5	gelatine	gelatine	NN
nyp.33433082246780	7366	6	to	to	IN
nyp.33433082246780	7366	7	one	one	CD
nyp.33433082246780	7366	8	gill	gill	NN
nyp.33433082246780	7366	9	of	of	IN
nyp.33433082246780	7366	10	water	water	NN
nyp.33433082246780	7366	11	;	;	:
nyp.33433082246780	7366	12	let	let	VB
nyp.33433082246780	7366	13	it	-PRON-	PRP
nyp.33433082246780	7366	14	stand	stand	VB
nyp.33433082246780	7366	15	twenty	twenty	CD
nyp.33433082246780	7366	16	minutes	minute	NNS
nyp.33433082246780	7366	17	and	and	CC
nyp.33433082246780	7366	18	add	add	VB
nyp.33433082246780	7366	19	half	half	PDT
nyp.33433082246780	7366	20	a	a	DT
nyp.33433082246780	7366	21	pint	pint	NN
nyp.33433082246780	7366	22	of	of	IN
nyp.33433082246780	7366	23	boiling	boil	VBG
nyp.33433082246780	7366	24	water	water	NN
nyp.33433082246780	7366	25	;	;	:
nyp.33433082246780	7366	26	stir	stir	VB
nyp.33433082246780	7366	27	until	until	IN
nyp.33433082246780	7366	28	dissolved	dissolve	VBN
nyp.33433082246780	7366	29	and	and	CC
nyp.33433082246780	7366	30	add	add	VB
nyp.33433082246780	7366	31	four	four	CD
nyp.33433082246780	7366	32	ounces	ounce	NNS
nyp.33433082246780	7366	33	of	of	IN
nyp.33433082246780	7366	34	338	338	CD
nyp.33433082246780	7366	35	ICE	ice	NN
nyp.33433082246780	7366	36	-	-	HYPH
nyp.33433082246780	7366	37	CREAM	cream	NN
nyp.33433082246780	7366	38	AND	and	CC
nyp.33433082246780	7366	39	ICES	ice	NNS
nyp.33433082246780	7366	40	.	.	.
nyp.33433082246780	7367	1	powdered	powder	VBN
nyp.33433082246780	7367	2	sugar	sugar	NN
nyp.33433082246780	7367	3	,	,	,
nyp.33433082246780	7367	4	the	the	DT
nyp.33433082246780	7367	5	strained	strained	JJ
nyp.33433082246780	7367	6	juice	juice	NN
nyp.33433082246780	7367	7	of	of	IN
nyp.33433082246780	7367	8	six	six	CD
nyp.33433082246780	7367	9	oranges	orange	NNS
nyp.33433082246780	7367	10	,	,	,
nyp.33433082246780	7367	11	and	and	CC
nyp.33433082246780	7367	12	cold	cold	JJ
nyp.33433082246780	7367	13	water	water	NN
nyp.33433082246780	7367	14	enough	enough	RB
nyp.33433082246780	7367	15	to	to	TO
nyp.33433082246780	7367	16	make	make	VB
nyp.33433082246780	7367	17	a	a	DT
nyp.33433082246780	7367	18	full	full	JJ
nyp.33433082246780	7367	19	quart	quart	NN
nyp.33433082246780	7367	20	in	in	IN
nyp.33433082246780	7367	21	all	all	DT
nyp.33433082246780	7367	22	.	.	.
nyp.33433082246780	7368	1	Stir	stir	VB
nyp.33433082246780	7368	2	until	until	IN
nyp.33433082246780	7368	3	the	the	DT
nyp.33433082246780	7368	4	sugar	sugar	NN
nyp.33433082246780	7368	5	is	be	VBZ
nyp.33433082246780	7368	6	dissolved	dissolve	VBN
nyp.33433082246780	7368	7	;	;	:
nyp.33433082246780	7368	8	pour	pour	VB
nyp.33433082246780	7368	9	into	into	IN
nyp.33433082246780	7368	10	the	the	DT
nyp.33433082246780	7368	11	freezing	freezing	NN
nyp.33433082246780	7368	12	can	can	MD
nyp.33433082246780	7368	13	and	and	CC
nyp.33433082246780	7368	14	freeze	freeze	VB
nyp.33433082246780	7368	15	(	(	-LRB-
nyp.33433082246780	7368	16	see	see	VB
nyp.33433082246780	7368	17	"	"	``
nyp.33433082246780	7368	18	Lemon	Lemon	NNP
nyp.33433082246780	7368	19	Ice	Ice	NNP
nyp.33433082246780	7368	20	.	.	.
nyp.33433082246780	7368	21	"	"	''
nyp.33433082246780	7368	22	)	)	-RRB-
nyp.33433082246780	7369	1	ALMOND	ALMOND	NNP
nyp.33433082246780	7369	2	ICE	ICE	NNP
nyp.33433082246780	7369	3	.	.	.
nyp.33433082246780	7370	1	Two	two	CD
nyp.33433082246780	7370	2	pints	pint	NNS
nyp.33433082246780	7370	3	of	of	IN
nyp.33433082246780	7370	4	milk	milk	NN
nyp.33433082246780	7370	5	,	,	,
nyp.33433082246780	7370	6	eight	eight	CD
nyp.33433082246780	7370	7	ounces	ounce	NNS
nyp.33433082246780	7370	8	of	of	IN
nyp.33433082246780	7370	9	cream	cream	NN
nyp.33433082246780	7370	10	,	,	,
nyp.33433082246780	7370	11	two	two	CD
nyp.33433082246780	7370	12	ounces	ounce	NNS
nyp.33433082246780	7370	13	of	of	IN
nyp.33433082246780	7370	14	orange	orange	JJ
nyp.33433082246780	7370	15	-	-	HYPH
nyp.33433082246780	7370	16	flower	flower	NN
nyp.33433082246780	7370	17	water	water	NN
nyp.33433082246780	7370	18	,	,	,
nyp.33433082246780	7370	19	eight	eight	CD
nyp.33433082246780	7370	20	ounces	ounce	NNS
nyp.33433082246780	7370	21	of	of	IN
nyp.33433082246780	7370	22	sweet	sweet	JJ
nyp.33433082246780	7370	23	almonds	almond	NNS
nyp.33433082246780	7370	24	,	,	,
nyp.33433082246780	7370	25	four	four	CD
nyp.33433082246780	7370	26	ounces	ounce	NNS
nyp.33433082246780	7370	27	of	of	IN
nyp.33433082246780	7370	28	bitter	bitter	JJ
nyp.33433082246780	7370	29	almonds	almond	NNS
nyp.33433082246780	7370	30	;	;	:
nyp.33433082246780	7370	31	pound	pound	VB
nyp.33433082246780	7370	32	all	all	DT
nyp.33433082246780	7370	33	in	in	IN
nyp.33433082246780	7370	34	a	a	DT
nyp.33433082246780	7370	35	marble	marble	NN
nyp.33433082246780	7370	36	mortar	mortar	NN
nyp.33433082246780	7370	37	,	,	,
nyp.33433082246780	7370	38	pouring	pour	VBG
nyp.33433082246780	7370	39	,	,	,
nyp.33433082246780	7370	40	in	in	RB
nyp.33433082246780	7370	41	,	,	,
nyp.33433082246780	7370	42	from	from	IN
nyp.33433082246780	7370	43	time	time	NN
nyp.33433082246780	7370	44	to	to	IN
nyp.33433082246780	7370	45	time	time	NN
nyp.33433082246780	7370	46	,	,	,
nyp.33433082246780	7370	47	a	a	DT
nyp.33433082246780	7370	48	few	few	JJ
nyp.33433082246780	7370	49	drops	drop	NNS
nyp.33433082246780	7370	50	of	of	IN
nyp.33433082246780	7370	51	water	water	NN
nyp.33433082246780	7370	52	;	;	:
nyp.33433082246780	7370	53	when	when	WRB
nyp.33433082246780	7370	54	thoroughly	thoroughly	RB
nyp.33433082246780	7370	55	pounded	pound	VBN
nyp.33433082246780	7370	56	add	add	VBP
nyp.33433082246780	7370	57	the	the	DT
nyp.33433082246780	7370	58	orange	orange	JJ
nyp.33433082246780	7370	59	-	-	HYPH
nyp.33433082246780	7370	60	flower	flower	NN
nyp.33433082246780	7370	61	water	water	NN
nyp.33433082246780	7370	62	and	and	CC
nyp.33433082246780	7370	63	half	half	NN
nyp.33433082246780	7370	64	of	of	IN
nyp.33433082246780	7370	65	the	the	DT
nyp.33433082246780	7370	66	milk	milk	NN
nyp.33433082246780	7370	67	;	;	:
nyp.33433082246780	7370	68	pass	pass	VB
nyp.33433082246780	7370	69	this	this	DT
nyp.33433082246780	7370	70	,	,	,
nyp.33433082246780	7370	71	tightly	tightly	RB
nyp.33433082246780	7370	72	squeezed	squeeze	VBN
nyp.33433082246780	7370	73	,	,	,
nyp.33433082246780	7370	74	through	through	IN
nyp.33433082246780	7370	75	a	a	DT
nyp.33433082246780	7370	76	cloth	cloth	NN
nyp.33433082246780	7370	77	;	;	:
nyp.33433082246780	7370	78	boil	boil	VB
nyp.33433082246780	7370	79	the	the	DT
nyp.33433082246780	7370	80	rest	rest	NN
nyp.33433082246780	7370	81	of	of	IN
nyp.33433082246780	7370	82	the	the	DT
nyp.33433082246780	7370	83	milk	milk	NN
nyp.33433082246780	7370	84	with	with	IN
nyp.33433082246780	7370	85	the	the	DT
nyp.33433082246780	7370	86	cream	cream	NN
nyp.33433082246780	7370	87	,	,	,
nyp.33433082246780	7370	88	and	and	CC
nyp.33433082246780	7370	89	keep	keep	VB
nyp.33433082246780	7370	90	stirring	stir	VBG
nyp.33433082246780	7370	91	it	-PRON-	PRP
nyp.33433082246780	7370	92	with	with	IN
nyp.33433082246780	7370	93	a	a	DT
nyp.33433082246780	7370	94	wooden	wooden	JJ
nyp.33433082246780	7370	95	spoon	spoon	NN
nyp.33433082246780	7370	96	;	;	:
nyp.33433082246780	7370	97	as	as	RB
nyp.33433082246780	7370	98	soon	soon	RB
nyp.33433082246780	7370	99	as	as	IN
nyp.33433082246780	7370	100	it	-PRON-	PRP
nyp.33433082246780	7370	101	is	be	VBZ
nyp.33433082246780	7370	102	thick	thick	JJ
nyp.33433082246780	7370	103	enough	enough	RB
nyp.33433082246780	7370	104	,	,	,
nyp.33433082246780	7370	105	pour	pour	VB
nyp.33433082246780	7370	106	in	in	IN
nyp.33433082246780	7370	107	the	the	DT
nyp.33433082246780	7370	108	almond	almond	NN
nyp.33433082246780	7370	109	milk	milk	NN
nyp.33433082246780	7370	110	;	;	:
nyp.33433082246780	7370	111	give	give	VB
nyp.33433082246780	7370	112	it	-PRON-	PRP
nyp.33433082246780	7370	113	one	one	CD
nyp.33433082246780	7370	114	boiling	boiling	NN
nyp.33433082246780	7370	115	,	,	,
nyp.33433082246780	7370	116	take	take	VB
nyp.33433082246780	7370	117	it	-PRON-	PRP
nyp.33433082246780	7370	118	off	off	RP
nyp.33433082246780	7370	119	and	and	CC
nyp.33433082246780	7370	120	let	let	VB
nyp.33433082246780	7370	121	it	-PRON-	PRP
nyp.33433082246780	7370	122	cool	cool	VB
nyp.33433082246780	7370	123	in	in	IN
nyp.33433082246780	7370	124	a	a	DT
nyp.33433082246780	7370	125	bowl	bowl	NN
nyp.33433082246780	7370	126	or	or	CC
nyp.33433082246780	7370	127	pitcher	pitcher	NN
nyp.33433082246780	7370	128	,	,	,
nyp.33433082246780	7370	129	before	before	IN
nyp.33433082246780	7370	130	pouring	pour	VBG
nyp.33433082246780	7370	131	it	-PRON-	PRP
nyp.33433082246780	7370	132	into	into	IN
nyp.33433082246780	7370	133	the	the	DT
nyp.33433082246780	7370	134	mold	mold	NN
nyp.33433082246780	7370	135	for	for	IN
nyp.33433082246780	7370	136	freezing	freeze	VBG
nyp.33433082246780	7370	137	.	.	.
nyp.33433082246780	7371	1	CURRANT	CURRANT	NNP
nyp.33433082246780	7371	2	ICE	ICE	NNP
nyp.33433082246780	7371	3	.	.	.
nyp.33433082246780	7372	1	A	a	DT
nyp.33433082246780	7372	2	refreshing	refreshing	JJ
nyp.33433082246780	7372	3	ice	ice	NN
nyp.33433082246780	7372	4	is	be	VBZ
nyp.33433082246780	7372	5	made	make	VBN
nyp.33433082246780	7372	6	of	of	IN
nyp.33433082246780	7372	7	currants	currant	NNS
nyp.33433082246780	7372	8	or	or	CC
nyp.33433082246780	7372	9	raspberries	raspberry	NNS
nyp.33433082246780	7372	10	,	,	,
nyp.33433082246780	7372	11	or	or	CC
nyp.33433082246780	7372	12	equal	equal	JJ
nyp.33433082246780	7372	13	portions	portion	NNS
nyp.33433082246780	7372	14	of	of	IN
nyp.33433082246780	7372	15	each	each	DT
nyp.33433082246780	7372	16	.	.	.
nyp.33433082246780	7373	1	Squeeze	squeeze	VB
nyp.33433082246780	7373	2	enough	enough	JJ
nyp.33433082246780	7373	3	fruit	fruit	NN
nyp.33433082246780	7373	4	in	in	IN
nyp.33433082246780	7373	5	a	a	DT
nyp.33433082246780	7373	6	jelly	jelly	NN
nyp.33433082246780	7373	7	-	-	HYPH
nyp.33433082246780	7373	8	bag	bag	NN
nyp.33433082246780	7373	9	to	to	TO
nyp.33433082246780	7373	10	make	make	VB
nyp.33433082246780	7373	11	a	a	DT
nyp.33433082246780	7373	12	pint	pint	NN
nyp.33433082246780	7373	13	of	of	IN
nyp.33433082246780	7373	14	juice	juice	NN
nyp.33433082246780	7373	15	;	;	:
nyp.33433082246780	7373	16	add	add	VB
nyp.33433082246780	7373	17	a	a	DT
nyp.33433082246780	7373	18	pint	pint	NN
nyp.33433082246780	7373	19	each	each	DT
nyp.33433082246780	7373	20	of	of	IN
nyp.33433082246780	7373	21	the	the	DT
nyp.33433082246780	7373	22	water	water	NN
nyp.33433082246780	7373	23	and	and	CC
nyp.33433082246780	7373	24	sugar	sugar	NN
nyp.33433082246780	7373	25	;	;	:
nyp.33433082246780	7373	26	pour	pour	VB
nyp.33433082246780	7373	27	the	the	DT
nyp.33433082246780	7373	28	whole	whole	NN
nyp.33433082246780	7373	29	,	,	,
nyp.33433082246780	7373	30	boiling	boil	VBG
nyp.33433082246780	7373	31	hot	hot	JJ
nyp.33433082246780	7373	32	,	,	,
nyp.33433082246780	7373	33	on	on	IN
nyp.33433082246780	7373	34	to	to	IN
nyp.33433082246780	7373	35	three	three	CD
nyp.33433082246780	7373	36	whites	white	NNS
nyp.33433082246780	7373	37	of	of	IN
nyp.33433082246780	7373	38	eggs	egg	NNS
nyp.33433082246780	7373	39	,	,	,
nyp.33433082246780	7373	40	beaten	beat	VBN
nyp.33433082246780	7373	41	to	to	IN
nyp.33433082246780	7373	42	a	a	DT
nyp.33433082246780	7373	43	stiff	stiff	JJ
nyp.33433082246780	7373	44	froth	froth	NN
nyp.33433082246780	7373	45	,	,	,
nyp.33433082246780	7373	46	and	and	CC
nyp.33433082246780	7373	47	whip	whip	VB
nyp.33433082246780	7373	48	the	the	DT
nyp.33433082246780	7373	49	mixture	mixture	NN
nyp.33433082246780	7373	50	thoroughly	thoroughly	RB
nyp.33433082246780	7373	51	.	.	.
nyp.33433082246780	7374	1	When	when	WRB
nyp.33433082246780	7374	2	cool	cool	JJ
nyp.33433082246780	7374	3	,	,	,
nyp.33433082246780	7374	4	freeze	freeze	VB
nyp.33433082246780	7374	5	in	in	RP
nyp.33433082246780	7374	6	the	the	DT
nyp.33433082246780	7374	7	usual	usual	JJ
nyp.33433082246780	7374	8	manner	manner	NN
nyp.33433082246780	7374	9	.	.	.
nyp.33433082246780	7375	1	Part	part	NN
nyp.33433082246780	7375	2	red	red	JJ
nyp.33433082246780	7375	3	raspberry	raspberry	NN
nyp.33433082246780	7375	4	juice	juice	NN
nyp.33433082246780	7375	5	is	be	VBZ
nyp.33433082246780	7375	6	a	a	DT
nyp.33433082246780	7375	7	much	much	RB
nyp.33433082246780	7375	8	finer	fine	JJR
nyp.33433082246780	7375	9	flavor	flavor	NN
nyp.33433082246780	7375	10	.	.	.
nyp.33433082246780	7376	1	Any	any	DT
nyp.33433082246780	7376	2	juicy	juicy	JJ
nyp.33433082246780	7376	3	fruit	fruit	NN
nyp.33433082246780	7376	4	may	may	MD
nyp.33433082246780	7376	5	be	be	VB
nyp.33433082246780	7376	6	prepared	prepare	VBN
nyp.33433082246780	7376	7	in	in	IN
nyp.33433082246780	7376	8	this	this	DT
nyp.33433082246780	7376	9	manner	manner	NN
nyp.33433082246780	7376	10	.	.	.
nyp.33433082246780	7377	1	It	-PRON-	PRP
nyp.33433082246780	7377	2	depends	depend	VBZ
nyp.33433082246780	7377	3	as	as	RB
nyp.33433082246780	7377	4	much	much	JJ
nyp.33433082246780	7377	5	upon	upon	IN
nyp.33433082246780	7377	6	the	the	DT
nyp.33433082246780	7377	7	judgment	judgment	NN
nyp.33433082246780	7377	8	of	of	IN
nyp.33433082246780	7377	9	the	the	DT
nyp.33433082246780	7377	10	cook	cook	NN
nyp.33433082246780	7377	11	as	as	IN
nyp.33433082246780	7377	12	on	on	IN
nyp.33433082246780	7377	13	the	the	DT
nyp.33433082246780	7377	14	materials	material	NNS
nyp.33433082246780	7377	15	used	use	VBN
nyp.33433082246780	7377	16	to	to	TO
nyp.33433082246780	7377	17	make	make	VB
nyp.33433082246780	7377	18	a	a	DT
nyp.33433082246780	7377	19	good	good	JJ
nyp.33433082246780	7377	20	pudding	pudding	NN
nyp.33433082246780	7377	21	.	.	.
nyp.33433082246780	7378	1	Everything	everything	NN
nyp.33433082246780	7378	2	should	should	MD
nyp.33433082246780	7378	3	be	be	VB
nyp.33433082246780	7378	4	the	the	DT
nyp.33433082246780	7378	5	best	good	JJS
nyp.33433082246780	7378	6	in	in	IN
nyp.33433082246780	7378	7	the	the	DT
nyp.33433082246780	7378	8	way	way	NN
nyp.33433082246780	7378	9	of	of	IN
nyp.33433082246780	7378	10	materials	material	NNS
nyp.33433082246780	7378	11	,	,	,
nyp.33433082246780	7378	12	and	and	CC
nyp.33433082246780	7378	13	a	a	DT
nyp.33433082246780	7378	14	proper	proper	JJ
nyp.33433082246780	7378	15	attention	attention	NN
nyp.33433082246780	7378	16	to	to	IN
nyp.33433082246780	7378	17	the	the	DT
nyp.33433082246780	7378	18	rules	rule	NNS
nyp.33433082246780	7378	19	,	,	,
nyp.33433082246780	7378	20	with	with	IN
nyp.33433082246780	7378	21	some	some	DT
nyp.33433082246780	7378	22	practice	practice	NN
nyp.33433082246780	7378	23	,	,	,
nyp.33433082246780	7378	24	will	will	MD
nyp.33433082246780	7378	25	ensure	ensure	VB
nyp.33433082246780	7378	26	success	success	NN
nyp.33433082246780	7378	27	.	.	.
nyp.33433082246780	7379	1	Puddings	pudding	NNS
nyp.33433082246780	7379	2	are	be	VBP
nyp.33433082246780	7379	3	either	either	RB
nyp.33433082246780	7379	4	boiled	boil	VBN
nyp.33433082246780	7379	5	,	,	,
nyp.33433082246780	7379	6	baked	bake	VBN
nyp.33433082246780	7379	7	,	,	,
nyp.33433082246780	7379	8	or	or	CC
nyp.33433082246780	7379	9	steamed	steam	VBN
nyp.33433082246780	7379	10	;	;	:
nyp.33433082246780	7379	11	if	if	IN
nyp.33433082246780	7379	12	boiled	boil	VBN
nyp.33433082246780	7379	13	,	,	,
nyp.33433082246780	7379	14	the	the	DT
nyp.33433082246780	7379	15	materials	material	NNS
nyp.33433082246780	7379	16	should	should	MD
nyp.33433082246780	7379	17	be	be	VB
nyp.33433082246780	7379	18	well	well	RB
nyp.33433082246780	7379	19	worked	work	VBN
nyp.33433082246780	7379	20	together	together	RB
nyp.33433082246780	7379	21	,	,	,
nyp.33433082246780	7379	22	put	put	VBD
nyp.33433082246780	7379	23	into	into	IN
nyp.33433082246780	7379	24	a	a	DT
nyp.33433082246780	7379	25	thick	thick	JJ
nyp.33433082246780	7379	26	cloth	cloth	NN
nyp.33433082246780	7379	27	bag	bag	NN
nyp.33433082246780	7379	28	,	,	,
nyp.33433082246780	7379	29	previously	previously	RB
nyp.33433082246780	7379	30	dipped	dip	VBD
nyp.33433082246780	7379	31	in	in	IN
nyp.33433082246780	7379	32	hot	hot	JJ
nyp.33433082246780	7379	33	water	water	NN
nyp.33433082246780	7379	34	,	,	,
nyp.33433082246780	7379	35	wringing	wring	VBG
nyp.33433082246780	7379	36	it	-PRON-	PRP
nyp.33433082246780	7379	37	slightly	slightly	RB
nyp.33433082246780	7379	38	,	,	,
nyp.33433082246780	7379	39	and	and	CC
nyp.33433082246780	7379	40	dredging	dredge	VBG
nyp.33433082246780	7379	41	the	the	DT
nyp.33433082246780	7379	42	inside	inside	NN
nyp.33433082246780	7379	43	thickly	thickly	RB
nyp.33433082246780	7379	44	with	with	IN
nyp.33433082246780	7379	45	flour	flour	NN
nyp.33433082246780	7379	46	;	;	:
nyp.33433082246780	7379	47	tie	tie	VB
nyp.33433082246780	7379	48	it	-PRON-	PRP
nyp.33433082246780	7379	49	firmly	firmly	RB
nyp.33433082246780	7379	50	,	,	,
nyp.33433082246780	7379	51	allowing	allow	VBG
nyp.33433082246780	7379	52	room	room	NN
nyp.33433082246780	7379	53	for	for	IN
nyp.33433082246780	7379	54	it	-PRON-	PRP
nyp.33433082246780	7379	55	to	to	TO
nyp.33433082246780	7379	56	swell	swell	VB
nyp.33433082246780	7379	57	;	;	:
nyp.33433082246780	7379	58	drop	drop	VB
nyp.33433082246780	7379	59	it	-PRON-	PRP
nyp.33433082246780	7379	60	into	into	IN
nyp.33433082246780	7379	61	a	a	DT
nyp.33433082246780	7379	62	kettle	kettle	NN
nyp.33433082246780	7379	63	of	of	IN
nyp.33433082246780	7379	64	boiling	boiling	NN
nyp.33433082246780	7379	65	water	water	NN
nyp.33433082246780	7379	66	,	,	,
nyp.33433082246780	7379	67	with	with	IN
nyp.33433082246780	7379	68	a	a	DT
nyp.33433082246780	7379	69	small	small	JJ
nyp.33433082246780	7379	70	plate	plate	NN
nyp.33433082246780	7379	71	or	or	CC
nyp.33433082246780	7379	72	saucer	saucer	NN
nyp.33433082246780	7379	73	in	in	IN
nyp.33433082246780	7379	74	the	the	DT
nyp.33433082246780	7379	75	bottom	bottom	NN
nyp.33433082246780	7379	76	to	to	TO
nyp.33433082246780	7379	77	keep	keep	VB
nyp.33433082246780	7379	78	it	-PRON-	PRP
nyp.33433082246780	7379	79	from	from	IN
nyp.33433082246780	7379	80	sticking	stick	VBG
nyp.33433082246780	7379	81	to	to	IN
nyp.33433082246780	7379	82	the	the	DT
nyp.33433082246780	7379	83	kettle	kettle	NN
nyp.33433082246780	7379	84	.	.	.
nyp.33433082246780	7380	1	It	-PRON-	PRP
nyp.33433082246780	7380	2	should	should	MD
nyp.33433082246780	7380	3	not	not	RB
nyp.33433082246780	7380	4	cease	cease	VB
nyp.33433082246780	7380	5	boiling	boil	VBG
nyp.33433082246780	7380	6	one	one	CD
nyp.33433082246780	7380	7	moment	moment	NN
nyp.33433082246780	7380	8	from	from	IN
nyp.33433082246780	7380	9	the	the	DT
nyp.33433082246780	7380	10	time	time	NN
nyp.33433082246780	7380	11	it	-PRON-	PRP
nyp.33433082246780	7380	12	is	be	VBZ
nyp.33433082246780	7380	13	put	put	VBN
nyp.33433082246780	7380	14	in	in	RP
nyp.33433082246780	7380	15	until	until	IN
nyp.33433082246780	7380	16	taken	take	VBN
nyp.33433082246780	7380	17	out	out	RP
nyp.33433082246780	7380	18	,	,	,
nyp.33433082246780	7380	19	and	and	CC
nyp.33433082246780	7380	20	the	the	DT
nyp.33433082246780	7380	21	pot	pot	NN
nyp.33433082246780	7380	22	must	must	MD
nyp.33433082246780	7380	23	be	be	VB
nyp.33433082246780	7380	24	tightly	tightly	RB
nyp.33433082246780	7380	25	covered	cover	VBN
nyp.33433082246780	7380	26	,	,	,
nyp.33433082246780	7380	27	and	and	CC
nyp.33433082246780	7380	28	the	the	DT
nyp.33433082246780	7380	29	cover	cover	NN
nyp.33433082246780	7380	30	not	not	RB
nyp.33433082246780	7380	31	removed	remove	VBN
nyp.33433082246780	7380	32	except	except	IN
nyp.33433082246780	7380	33	when	when	WRB
nyp.33433082246780	7380	34	necessary	necessary	JJ
nyp.33433082246780	7380	35	to	to	TO
nyp.33433082246780	7380	36	add	add	VB
nyp.33433082246780	7380	37	water	water	NN
nyp.33433082246780	7380	38	from	from	IN
nyp.33433082246780	7380	39	the	the	DT
nyp.33433082246780	7380	40	boiling	boil	VBG
nyp.33433082246780	7380	41	tea	tea	NN
nyp.33433082246780	7380	42	-	-	HYPH
nyp.33433082246780	7380	43	kettle	kettle	NN
nyp.33433082246780	7380	44	when	when	WRB
nyp.33433082246780	7380	45	the	the	DT
nyp.33433082246780	7380	46	water	water	NN
nyp.33433082246780	7380	47	is	be	VBZ
nyp.33433082246780	7380	48	getting	get	VBG
nyp.33433082246780	7380	49	low	low	JJ
nyp.33433082246780	7380	50	.	.	.
nyp.33433082246780	7381	1	When	when	WRB
nyp.33433082246780	7381	2	done	do	VBN
nyp.33433082246780	7381	3	,	,	,
nyp.33433082246780	7381	4	dip	dip	VB
nyp.33433082246780	7381	5	immediately	immediately	RB
nyp.33433082246780	7381	6	in	in	IN
nyp.33433082246780	7381	7	cold	cold	JJ
nyp.33433082246780	7381	8	water	water	NN
nyp.33433082246780	7381	9	and	and	CC
nyp.33433082246780	7381	10	turn	turn	VB
nyp.33433082246780	7381	11	out	out	RP
nyp.33433082246780	7381	12	.	.	.
nyp.33433082246780	7382	1	This	this	DT
nyp.33433082246780	7382	2	should	should	MD
nyp.33433082246780	7382	3	be	be	VB
nyp.33433082246780	7382	4	done	do	VBN
nyp.33433082246780	7382	5	just	just	RB
nyp.33433082246780	7382	6	before	before	IN
nyp.33433082246780	7382	7	placing	place	VBG
nyp.33433082246780	7382	8	on	on	IN
nyp.33433082246780	7382	9	the	the	DT
nyp.33433082246780	7382	10	table	table	NN
nyp.33433082246780	7382	11	.	.	.
nyp.33433082246780	7383	1	Or	or	CC
nyp.33433082246780	7383	2	,	,	,
nyp.33433082246780	7383	3	butter	butter	VB
nyp.33433082246780	7383	4	a	a	DT
nyp.33433082246780	7383	5	tin	tin	NN
nyp.33433082246780	7383	6	pudding	pudding	NN
nyp.33433082246780	7383	7	-	-	HYPH
nyp.33433082246780	7383	8	mold	mold	NN
nyp.33433082246780	7383	9	or	or	CC
nyp.33433082246780	7383	10	an	an	DT
nyp.33433082246780	7383	11	earthen	earthen	JJ
nyp.33433082246780	7383	12	bowl	bowl	NN
nyp.33433082246780	7383	13	;	;	:
nyp.33433082246780	7383	14	close	close	VB
nyp.33433082246780	7383	15	it	-PRON-	PRP
nyp.33433082246780	7383	16	tight	tight	JJ
nyp.33433082246780	7383	17	so	so	IN
nyp.33433082246780	7383	18	that	that	DT
nyp.33433082246780	7383	19	water	water	NN
nyp.33433082246780	7383	20	can	can	MD
nyp.33433082246780	7383	21	not	not	RB
nyp.33433082246780	7383	22	penetrate	penetrate	VB
nyp.33433082246780	7383	23	;	;	:
nyp.33433082246780	7383	24	drop	drop	VB
nyp.33433082246780	7383	25	it	-PRON-	PRP
nyp.33433082246780	7383	26	into	into	IN
nyp.33433082246780	7383	27	boiling	boil	VBG
nyp.33433082246780	7383	28	water	water	NN
nyp.33433082246780	7383	29	and	and	CC
nyp.33433082246780	7383	30	boil	boil	VB
nyp.33433082246780	7383	31	steadily	steadily	RB
nyp.33433082246780	7383	32	the	the	DT
nyp.33433082246780	7383	33	required	require	VBN
nyp.33433082246780	7383	34	time	time	NN
nyp.33433082246780	7383	35	If	if	IN
nyp.33433082246780	7383	36	a	a	DT
nyp.33433082246780	7383	37	bowl	bowl	NN
nyp.33433082246780	7383	38	is	be	VBZ
nyp.33433082246780	7383	39	used	use	VBN
nyp.33433082246780	7383	40	it	-PRON-	PRP
nyp.33433082246780	7383	41	should	should	MD
nyp.33433082246780	7383	42	be	be	VB
nyp.33433082246780	7383	43	well	well	RB
nyp.33433082246780	7383	44	buttered	buttered	JJ
nyp.33433082246780	7383	45	,	,	,
nyp.33433082246780	7383	46	and	and	CC
nyp.33433082246780	7383	47	not	not	RB
nyp.33433082246780	7383	48	quite	quite	RB
nyp.33433082246780	7383	49	filled	fill	VBN
nyp.33433082246780	7383	50	with	with	IN
nyp.33433082246780	7383	51	the	the	DT
nyp.33433082246780	7383	52	pud-	pud-	NN
nyp.33433082246780	7383	53	ding	ding	NN
nyp.33433082246780	7383	54	,	,	,
nyp.33433082246780	7383	55	allowing	allow	VBG
nyp.33433082246780	7383	56	room	room	NN
nyp.33433082246780	7383	57	for	for	IN
nyp.33433082246780	7383	58	it	-PRON-	PRP
nyp.33433082246780	7383	59	to	to	TO
nyp.33433082246780	7383	60	swell	swell	VB
nyp.33433082246780	7383	61	;	;	:
nyp.33433082246780	7383	62	then	then	RB
nyp.33433082246780	7383	63	a	a	DT
nyp.33433082246780	7383	64	cloth	cloth	NN
nyp.33433082246780	7383	65	wet	wet	JJ
nyp.33433082246780	7383	66	in	in	IN
nyp.33433082246780	7383	67	hot	hot	JJ
nyp.33433082246780	7383	68	water	water	NN
nyp.33433082246780	7383	69	,	,	,
nyp.33433082246780	7383	70	slightly	slightly	RB
nyp.33433082246780	7383	71	wringing	wring	VBG
nyp.33433082246780	7383	72	it	-PRON-	PRP
nyp.33433082246780	7383	73	,	,	,
nyp.33433082246780	7383	74	then	then	RB
nyp.33433082246780	7383	75	floured	flour	VBN
nyp.33433082246780	7383	76	on	on	IN
nyp.33433082246780	7383	77	the	the	DT
nyp.33433082246780	7383	78	inner	inner	JJ
nyp.33433082246780	7383	79	side	side	NN
nyp.33433082246780	7383	80	,	,	,
nyp.33433082246780	7383	81	and	and	CC
nyp.33433082246780	7383	82	tied	tie	VBN
nyp.33433082246780	7383	83	over	over	IN
nyp.33433082246780	7383	84	the	the	DT
nyp.33433082246780	7383	85	bowl	bowl	NN
nyp.33433082246780	7383	86	,	,	,
nyp.33433082246780	7383	87	meeting	meet	VBG
nyp.33433082246780	7383	88	under	under	IN
nyp.33433082246780	7383	89	the	the	DT
nyp.33433082246780	7383	90	bottom	bottom	NN
nyp.33433082246780	7383	91	.	.	.
nyp.33433082246780	7384	1	To	to	TO
nyp.33433082246780	7384	2	steam	steam	VB
nyp.33433082246780	7384	3	a	a	DT
nyp.33433082246780	7384	4	pudding	pudding	NN
nyp.33433082246780	7384	5	,	,	,
nyp.33433082246780	7384	6	put	put	VB
nyp.33433082246780	7384	7	it	-PRON-	PRP
nyp.33433082246780	7384	8	into	into	IN
nyp.33433082246780	7384	9	a	a	DT
nyp.33433082246780	7384	10	tin	tin	NN
nyp.33433082246780	7384	11	pan	pan	NN
nyp.33433082246780	7384	12	or	or	CC
nyp.33433082246780	7384	13	earthen	earthen	JJ
nyp.33433082246780	7384	14	dish	dish	NN
nyp.33433082246780	7384	15	;	;	:
nyp.33433082246780	7384	16	tie	tie	VB
nyp.33433082246780	7384	17	a	a	DT
nyp.33433082246780	7384	18	cloth	cloth	NN
nyp.33433082246780	7384	19	over	over	IN
nyp.33433082246780	7384	20	the	the	DT
nyp.33433082246780	7384	21	top	top	NN
nyp.33433082246780	7384	22	,	,	,
nyp.33433082246780	7384	23	first	first	JJ
nyp.33433082246780	7384	24	dredging	dredging	NN
nyp.33433082246780	7384	25	it	-PRON-	PRP
nyp.33433082246780	7384	26	in	in	IN
nyp.33433082246780	7384	27	flour	flour	NN
nyp.33433082246780	7384	28	,	,	,
nyp.33433082246780	7384	29	and	and	CC
nyp.33433082246780	7384	30	set	set	VBD
nyp.33433082246780	7384	31	it	-PRON-	PRP
nyp.33433082246780	7384	32	into	into	IN
nyp.33433082246780	7384	33	a	a	DT
nyp.33433082246780	7384	34	steamer	steamer	NN
nyp.33433082246780	7384	35	.	.	.
nyp.33433082246780	7385	1	Cover	cover	VB
nyp.33433082246780	7385	2	the	the	DT
nyp.33433082246780	7385	3	steamer	steamer	NN
nyp.33433082246780	7385	4	closely	closely	RB
nyp.33433082246780	7385	5	;	;	:
nyp.33433082246780	7385	6	allow	allow	VB
nyp.33433082246780	7385	7	a	a	DT
nyp.33433082246780	7385	8	little	little	JJ
nyp.33433082246780	7385	9	longer	long	JJR
nyp.33433082246780	7385	10	time	time	NN
nyp.33433082246780	7385	11	than	than	IN
nyp.33433082246780	7385	12	you	-PRON-	PRP
nyp.33433082246780	7385	13	do	do	VBP
nyp.33433082246780	7385	14	for	for	IN
nyp.33433082246780	7385	15	boiling	boil	VBG
nyp.33433082246780	7385	16	.	.	.
nyp.33433082246780	7386	1	Molds	mold	NNS
nyp.33433082246780	7386	2	or	or	CC
nyp.33433082246780	7386	3	basins	basin	NNS
nyp.33433082246780	7386	4	for	for	IN
nyp.33433082246780	7386	5	baking	baking	NN
nyp.33433082246780	7386	6	,	,	,
nyp.33433082246780	7386	7	steaming	steam	VBG
nyp.33433082246780	7386	8	or	or	CC
nyp.33433082246780	7386	9	boiling	boiling	NN
nyp.33433082246780	7386	10	should	should	MD
nyp.33433082246780	7386	11	be	be	VB
nyp.33433082246780	7386	12	well	well	RB
nyp.33433082246780	7386	13	buttered	butter	VBN
nyp.33433082246780	7386	14	before	before	IN
nyp.33433082246780	7386	15	the	the	DT
nyp.33433082246780	7386	16	mixture	mixture	NN
nyp.33433082246780	7386	17	is	be	VBZ
nyp.33433082246780	7386	18	put	put	VBN
nyp.33433082246780	7386	19	into	into	IN
nyp.33433082246780	7386	20	them	-PRON-	PRP
nyp.33433082246780	7386	21	.	.	.
nyp.33433082246780	7387	1	Allow	allow	VB
nyp.33433082246780	7387	2	a	a	DT
nyp.33433082246780	7387	3	little	little	JJ
nyp.33433082246780	7387	4	longer	long	JJR
nyp.33433082246780	7387	5	time	time	NN
nyp.33433082246780	7387	6	for	for	IN
nyp.33433082246780	7387	7	steaming	steam	VBG
nyp.33433082246780	7387	8	than	than	IN
nyp.33433082246780	7387	9	for	for	IN
nyp.33433082246780	7387	10	boiling	boiling	NN
nyp.33433082246780	7387	11	.	.	.
nyp.33433082246780	7388	1	Dumplings	dumpling	NNS
nyp.33433082246780	7388	2	boiled	boil	VBD
nyp.33433082246780	7388	3	the	the	DT
nyp.33433082246780	7388	4	same	same	JJ
nyp.33433082246780	7388	5	way	way	NN
nyp.33433082246780	7388	6	,	,	,
nyp.33433082246780	7388	7	put	put	VBN
nyp.33433082246780	7388	8	into	into	IN
nyp.33433082246780	7388	9	little	little	JJ
nyp.33433082246780	7388	10	separate	separate	JJ
nyp.33433082246780	7388	11	cloths	cloth	NNS
nyp.33433082246780	7388	12	.	.	.
nyp.33433082246780	7389	1	Batter	batter	NN
nyp.33433082246780	7389	2	puddings	pudding	NNS
nyp.33433082246780	7389	3	should	should	MD
nyp.33433082246780	7389	4	be	be	VB
nyp.33433082246780	7389	5	smoothly	smoothly	RB
nyp.33433082246780	7389	6	mixed	mixed	JJ
nyp.33433082246780	7389	7	and	and	CC
nyp.33433082246780	7389	8	free	free	JJ
nyp.33433082246780	7389	9	from	from	IN
nyp.33433082246780	7389	10	lumps	lump	NNS
nyp.33433082246780	7389	11	.	.	.
nyp.33433082246780	7390	1	To	to	TO
nyp.33433082246780	7390	2	ensure	ensure	VB
nyp.33433082246780	7390	3	34	34	CD
nyp.33433082246780	7390	4	©	©	NN
nyp.33433082246780	7390	5	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7390	6	AND	and	CC
nyp.33433082246780	7390	7	PUDDINGS	pudding	NNS
nyp.33433082246780	7390	8	.	.	.
nyp.33433082246780	7391	1	this	this	DT
nyp.33433082246780	7391	2	,	,	,
nyp.33433082246780	7391	3	first	first	JJ
nyp.33433082246780	7391	4	mix	mix	VB
nyp.33433082246780	7391	5	the	the	DT
nyp.33433082246780	7391	6	flour	flour	NN
nyp.33433082246780	7391	7	with	with	IN
nyp.33433082246780	7391	8	a	a	DT
nyp.33433082246780	7391	9	very	very	RB
nyp.33433082246780	7391	10	small	small	JJ
nyp.33433082246780	7391	11	proportion	proportion	NN
nyp.33433082246780	7391	12	of	of	IN
nyp.33433082246780	7391	13	milk	milk	NN
nyp.33433082246780	7391	14	,	,	,
nyp.33433082246780	7391	15	the	the	DT
nyp.33433082246780	7391	16	yolks	yolk	NNS
nyp.33433082246780	7391	17	of	of	IN
nyp.33433082246780	7391	18	the	the	DT
nyp.33433082246780	7391	19	eggs	egg	NNS
nyp.33433082246780	7391	20	and	and	CC
nyp.33433082246780	7391	21	sugar	sugar	NN
nyp.33433082246780	7391	22	thoroughly	thoroughly	RB
nyp.33433082246780	7391	23	beaten	beat	VBN
nyp.33433082246780	7391	24	together	together	RB
nyp.33433082246780	7391	25	,	,	,
nyp.33433082246780	7391	26	and	and	CC
nyp.33433082246780	7391	27	added	add	VBD
nyp.33433082246780	7391	28	to	to	IN
nyp.33433082246780	7391	29	this	this	DT
nyp.33433082246780	7391	30	;	;	:
nyp.33433082246780	7391	31	then	then	RB
nyp.33433082246780	7391	32	add	add	VB
nyp.33433082246780	7391	33	the	the	DT
nyp.33433082246780	7391	34	remainder	remainder	NN
nyp.33433082246780	7391	35	of	of	IN
nyp.33433082246780	7391	36	the	the	DT
nyp.33433082246780	7391	37	milk	milk	NN
nyp.33433082246780	7391	38	by	by	IN
nyp.33433082246780	7391	39	degrees	degree	NNS
nyp.33433082246780	7391	40	,	,	,
nyp.33433082246780	7391	41	then	then	RB
nyp.33433082246780	7391	42	the	the	DT
nyp.33433082246780	7391	43	seasoning	seasoning	NN
nyp.33433082246780	7391	44	,	,	,
nyp.33433082246780	7391	45	then	then	RB
nyp.33433082246780	7391	46	the	the	DT
nyp.33433082246780	7391	47	beaten	beat	VBN
nyp.33433082246780	7391	48	whites	white	NNS
nyp.33433082246780	7391	49	of	of	IN
nyp.33433082246780	7391	50	eggs	egg	NNS
nyp.33433082246780	7391	51	last	last	JJ
nyp.33433082246780	7391	52	.	.	.
nyp.33433082246780	7392	1	Much	much	JJ
nyp.33433082246780	7392	2	success	success	NN
nyp.33433082246780	7392	3	in	in	IN
nyp.33433082246780	7392	4	making	make	VBG
nyp.33433082246780	7392	5	this	this	DT
nyp.33433082246780	7392	6	kind	kind	NN
nyp.33433082246780	7392	7	of	of	IN
nyp.33433082246780	7392	8	pudding	pudding	NN
nyp.33433082246780	7392	9	depends	depend	VBZ
nyp.33433082246780	7392	10	upon	upon	IN
nyp.33433082246780	7392	11	a	a	DT
nyp.33433082246780	7392	12	strict	strict	JJ
nyp.33433082246780	7392	13	observance	observance	NN
nyp.33433082246780	7392	14	of	of	IN
nyp.33433082246780	7392	15	this	this	DT
nyp.33433082246780	7392	16	rule	rule	NN
nyp.33433082246780	7392	17	;	;	:
nyp.33433082246780	7392	18	for	for	IN
nyp.33433082246780	7392	19	,	,	,
nyp.33433082246780	7392	20	although	although	IN
nyp.33433082246780	7392	21	the	the	DT
nyp.33433082246780	7392	22	materials	material	NNS
nyp.33433082246780	7392	23	may	may	MD
nyp.33433082246780	7392	24	be	be	VB
nyp.33433082246780	7392	25	good	good	JJ
nyp.33433082246780	7392	26	,	,	,
nyp.33433082246780	7392	27	if	if	IN
nyp.33433082246780	7392	28	the	the	DT
nyp.33433082246780	7392	29	eggs	egg	NNS
nyp.33433082246780	7392	30	are	be	VBP
nyp.33433082246780	7392	31	put	put	VBN
nyp.33433082246780	7392	32	into	into	IN
nyp.33433082246780	7392	33	the	the	DT
nyp.33433082246780	7392	34	milk	milk	NN
nyp.33433082246780	7392	35	before	before	IN
nyp.33433082246780	7392	36	they	-PRON-	PRP
nyp.33433082246780	7392	37	are	be	VBP
nyp.33433082246780	7392	38	mixed	mix	VBN
nyp.33433082246780	7392	39	with	with	IN
nyp.33433082246780	7392	40	the	the	DT
nyp.33433082246780	7392	41	flour	flour	NN
nyp.33433082246780	7392	42	,	,	,
nyp.33433082246780	7392	43	there	there	EX
nyp.33433082246780	7392	44	will	will	MD
nyp.33433082246780	7392	45	be	be	VB
nyp.33433082246780	7392	46	a	a	DT
nyp.33433082246780	7392	47	cus-	cus-	NN
nyp.33433082246780	7392	48	tard	tard	NN
nyp.33433082246780	7392	49	at	at	IN
nyp.33433082246780	7392	50	the	the	DT
nyp.33433082246780	7392	51	top	top	NN
nyp.33433082246780	7392	52	and	and	CC
nyp.33433082246780	7392	53	a	a	DT
nyp.33433082246780	7392	54	soft	soft	JJ
nyp.33433082246780	7392	55	dough	dough	NN
nyp.33433082246780	7392	56	at	at	IN
nyp.33433082246780	7392	57	the	the	DT
nyp.33433082246780	7392	58	bottom	bottom	NN
nyp.33433082246780	7392	59	of	of	IN
nyp.33433082246780	7392	60	your	-PRON-	PRP$
nyp.33433082246780	7392	61	dish	dish	NN
nyp.33433082246780	7392	62	.	.	.
nyp.33433082246780	7393	1	All	all	DT
nyp.33433082246780	7393	2	sweet	sweet	JJ
nyp.33433082246780	7393	3	puddings	pudding	NNS
nyp.33433082246780	7393	4	require	require	VBP
nyp.33433082246780	7393	5	a	a	DT
nyp.33433082246780	7393	6	little	little	JJ
nyp.33433082246780	7393	7	salt	salt	NN
nyp.33433082246780	7393	8	to	to	TO
nyp.33433082246780	7393	9	prevent	prevent	VB
nyp.33433082246780	7393	10	insipidity	insipidity	NN
nyp.33433082246780	7393	11	and	and	CC
nyp.33433082246780	7393	12	to	to	TO
nyp.33433082246780	7393	13	draw	draw	VB
nyp.33433082246780	7393	14	out	out	RP
nyp.33433082246780	7393	15	the	the	DT
nyp.33433082246780	7393	16	flavor	flavor	NN
nyp.33433082246780	7393	17	of	of	IN
nyp.33433082246780	7393	18	the	the	DT
nyp.33433082246780	7393	19	several	several	JJ
nyp.33433082246780	7393	20	ingredients	ingredient	NNS
nyp.33433082246780	7393	21	,	,	,
nyp.33433082246780	7393	22	but	but	CC
nyp.33433082246780	7393	23	a	a	DT
nyp.33433082246780	7393	24	grain	grain	NN
nyp.33433082246780	7393	25	too	too	RB
nyp.33433082246780	7393	26	much	much	JJ
nyp.33433082246780	7393	27	will	will	MD
nyp.33433082246780	7393	28	spoil	spoil	VB
nyp.33433082246780	7393	29	any	any	DT
nyp.33433082246780	7393	30	pudding	pudding	NN
nyp.33433082246780	7393	31	.	.	.
nyp.33433082246780	7394	1	In	in	IN
nyp.33433082246780	7394	2	puddings	pudding	NNS
nyp.33433082246780	7394	3	where	where	WRB
nyp.33433082246780	7394	4	wine	wine	NN
nyp.33433082246780	7394	5	,	,	,
nyp.33433082246780	7394	6	brandy	brandy	NN
nyp.33433082246780	7394	7	,	,	,
nyp.33433082246780	7394	8	cider	cider	NN
nyp.33433082246780	7394	9	,	,	,
nyp.33433082246780	7394	10	lemon	lemon	NN
nyp.33433082246780	7394	11	-	-	HYPH
nyp.33433082246780	7394	12	juice	juice	NN
nyp.33433082246780	7394	13	or	or	CC
nyp.33433082246780	7394	14	any	any	DT
nyp.33433082246780	7394	15	acid	acid	NN
nyp.33433082246780	7394	16	is	be	VBZ
nyp.33433082246780	7394	17	used	use	VBN
nyp.33433082246780	7394	18	,	,	,
nyp.33433082246780	7394	19	it	-PRON-	PRP
nyp.33433082246780	7394	20	should	should	MD
nyp.33433082246780	7394	21	be	be	VB
nyp.33433082246780	7394	22	stirred	stir	VBN
nyp.33433082246780	7394	23	in	in	IN
nyp.33433082246780	7394	24	last	last	JJ
nyp.33433082246780	7394	25	,	,	,
nyp.33433082246780	7394	26	and	and	CC
nyp.33433082246780	7394	27	gradually	gradually	RB
nyp.33433082246780	7394	28	,	,	,
nyp.33433082246780	7394	29	or	or	CC
nyp.33433082246780	7394	30	it	-PRON-	PRP
nyp.33433082246780	7394	31	is	be	VBZ
nyp.33433082246780	7394	32	apt	apt	JJ
nyp.33433082246780	7394	33	to	to	TO
nyp.33433082246780	7394	34	curdle	curdle	VB
nyp.33433082246780	7394	35	the	the	DT
nyp.33433082246780	7394	36	milk	milk	NN
nyp.33433082246780	7394	37	or	or	CC
nyp.33433082246780	7394	38	eggs	egg	NNS
nyp.33433082246780	7394	39	.	.	.
nyp.33433082246780	7395	1	In	in	IN
nyp.33433082246780	7395	2	making	make	VBG
nyp.33433082246780	7395	3	custard	custard	NN
nyp.33433082246780	7395	4	puddings	pudding	NNS
nyp.33433082246780	7395	5	(	(	-LRB-
nyp.33433082246780	7395	6	puddings	pudding	NNS
nyp.33433082246780	7395	7	made	make	VBN
nyp.33433082246780	7395	8	with	with	IN
nyp.33433082246780	7395	9	eggs	egg	NNS
nyp.33433082246780	7395	10	and	and	CC
nyp.33433082246780	7395	11	milk	milk	NN
nyp.33433082246780	7395	12	)	)	-RRB-
nyp.33433082246780	7395	13	,	,	,
nyp.33433082246780	7395	14	the	the	DT
nyp.33433082246780	7395	15	yolk	yolk	NN
nyp.33433082246780	7395	16	of	of	IN
nyp.33433082246780	7395	17	the	the	DT
nyp.33433082246780	7395	18	eggs	egg	NNS
nyp.33433082246780	7395	19	and	and	CC
nyp.33433082246780	7395	20	sugar	sugar	NN
nyp.33433082246780	7395	21	should	should	MD
nyp.33433082246780	7395	22	be	be	VB
nyp.33433082246780	7395	23	thoroughly	thoroughly	RB
nyp.33433082246780	7395	24	beaten	beat	VBN
nyp.33433082246780	7395	25	together	together	RB
nyp.33433082246780	7395	26	before	before	IN
nyp.33433082246780	7395	27	any	any	DT
nyp.33433082246780	7395	28	of	of	IN
nyp.33433082246780	7395	29	the	the	DT
nyp.33433082246780	7395	30	milk	milk	NN
nyp.33433082246780	7395	31	or	or	CC
nyp.33433082246780	7395	32	seasoning	seasoning	NN
nyp.33433082246780	7395	33	is	be	VBZ
nyp.33433082246780	7395	34	added	add	VBN
nyp.33433082246780	7395	35	,	,	,
nyp.33433082246780	7395	36	and	and	CC
nyp.33433082246780	7395	37	the	the	DT
nyp.33433082246780	7395	38	beaten	beat	VBN
nyp.33433082246780	7395	39	whites	white	NNS
nyp.33433082246780	7395	40	of	of	IN
nyp.33433082246780	7395	41	egg	egg	NN
nyp.33433082246780	7395	42	last	last	JJ
nyp.33433082246780	7395	43	.	.	.
nyp.33433082246780	7396	1	In	in	IN
nyp.33433082246780	7396	2	making	make	VBG
nyp.33433082246780	7396	3	puddings	pudding	NNS
nyp.33433082246780	7396	4	of	of	IN
nyp.33433082246780	7396	5	bread	bread	NN
nyp.33433082246780	7396	6	,	,	,
nyp.33433082246780	7396	7	rice	rice	NN
nyp.33433082246780	7396	8	,	,	,
nyp.33433082246780	7396	9	sago	sago	NN
nyp.33433082246780	7396	10	,	,	,
nyp.33433082246780	7396	11	tapioca	tapioca	NN
nyp.33433082246780	7396	12	,	,	,
nyp.33433082246780	7396	13	etc	etc	FW
nyp.33433082246780	7396	14	.	.	FW
nyp.33433082246780	7396	15	,	,	,
nyp.33433082246780	7396	16	the	the	DT
nyp.33433082246780	7396	17	eggs	egg	NNS
nyp.33433082246780	7396	18	should	should	MD
nyp.33433082246780	7396	19	be	be	VB
nyp.33433082246780	7396	20	beaten	beat	VBN
nyp.33433082246780	7396	21	very	very	RB
nyp.33433082246780	7396	22	light	light	JJ
nyp.33433082246780	7396	23	,	,	,
nyp.33433082246780	7396	24	and	and	CC
nyp.33433082246780	7396	25	mixed	mix	VBN
nyp.33433082246780	7396	26	with	with	IN
nyp.33433082246780	7396	27	a	a	DT
nyp.33433082246780	7396	28	portion	portion	NN
nyp.33433082246780	7396	29	of	of	IN
nyp.33433082246780	7396	30	the	the	DT
nyp.33433082246780	7396	31	milk	milk	NN
nyp.33433082246780	7396	32	,	,	,
nyp.33433082246780	7396	33	before	before	IN
nyp.33433082246780	7396	34	adding	add	VBG
nyp.33433082246780	7396	35	them	-PRON-	PRP
nyp.33433082246780	7396	36	to	to	IN
nyp.33433082246780	7396	37	the	the	DT
nyp.33433082246780	7396	38	other	other	JJ
nyp.33433082246780	7396	39	ingredients	ingredient	NNS
nyp.33433082246780	7396	40	.	.	.
nyp.33433082246780	7397	1	If	if	IN
nyp.33433082246780	7397	2	the	the	DT
nyp.33433082246780	7397	3	eggs	egg	NNS
nyp.33433082246780	7397	4	are	be	VBP
nyp.33433082246780	7397	5	mixed	mix	VBN
nyp.33433082246780	7397	6	with	with	IN
nyp.33433082246780	7397	7	the	the	DT
nyp.33433082246780	7397	8	milk	milk	NN
nyp.33433082246780	7397	9	,	,	,
nyp.33433082246780	7397	10	without	without	IN
nyp.33433082246780	7397	11	having	have	VBG
nyp.33433082246780	7397	12	been	be	VBN
nyp.33433082246780	7397	13	thus	thus	RB
nyp.33433082246780	7397	14	beaten	beat	VBN
nyp.33433082246780	7397	15	,	,	,
nyp.33433082246780	7397	16	the	the	DT
nyp.33433082246780	7397	17	milk	milk	NN
nyp.33433082246780	7397	18	will	will	MD
nyp.33433082246780	7397	19	be	be	VB
nyp.33433082246780	7397	20	absorbed	absorb	VBN
nyp.33433082246780	7397	21	by	by	IN
nyp.33433082246780	7397	22	the	the	DT
nyp.33433082246780	7397	23	bread	bread	NN
nyp.33433082246780	7397	24	,	,	,
nyp.33433082246780	7397	25	rice	rice	NN
nyp.33433082246780	7397	26	,	,	,
nyp.33433082246780	7397	27	sago	sago	NN
nyp.33433082246780	7397	28	,	,	,
nyp.33433082246780	7397	29	tapioca	tapioca	NN
nyp.33433082246780	7397	30	,	,	,
nyp.33433082246780	7397	31	etc	etc	FW
nyp.33433082246780	7397	32	.	.	FW
nyp.33433082246780	7397	33	,	,	,
nyp.33433082246780	7397	34	without	without	IN
nyp.33433082246780	7397	35	rendering	render	VBG
nyp.33433082246780	7397	36	them	-PRON-	PRP
nyp.33433082246780	7397	37	light	light	NN
nyp.33433082246780	7397	38	.	.	.
nyp.33433082246780	7398	1	The	the	DT
nyp.33433082246780	7398	2	freshness	freshness	NN
nyp.33433082246780	7398	3	of	of	IN
nyp.33433082246780	7398	4	all	all	DT
nyp.33433082246780	7398	5	pudding	pudding	NN
nyp.33433082246780	7398	6	ingredients	ingredient	NNS
nyp.33433082246780	7398	7	is	be	VBZ
nyp.33433082246780	7398	8	of	of	IN
nyp.33433082246780	7398	9	much	much	JJ
nyp.33433082246780	7398	10	importance	importance	NN
nyp.33433082246780	7398	11	,	,	,
nyp.33433082246780	7398	12	as	as	IN
nyp.33433082246780	7398	13	one	one	CD
nyp.33433082246780	7398	14	bad	bad	JJ
nyp.33433082246780	7398	15	article	article	NN
nyp.33433082246780	7398	16	will	will	MD
nyp.33433082246780	7398	17	taint	taint	VB
nyp.33433082246780	7398	18	the	the	DT
nyp.33433082246780	7398	19	whole	whole	JJ
nyp.33433082246780	7398	20	mixture	mixture	NN
nyp.33433082246780	7398	21	.	.	.
nyp.33433082246780	7399	1	When	when	WRB
nyp.33433082246780	7399	2	the	the	DT
nyp.33433082246780	7399	3	freshness	freshness	NN
nyp.33433082246780	7399	4	of	of	IN
nyp.33433082246780	7399	5	eggs	egg	NNS
nyp.33433082246780	7399	6	is	be	VBZ
nyp.33433082246780	7399	7	doubtful	doubtful	JJ
nyp.33433082246780	7399	8	,	,	,
nyp.33433082246780	7399	9	break	break	VB
nyp.33433082246780	7399	10	each	each	DT
nyp.33433082246780	7399	11	one	one	NN
nyp.33433082246780	7399	12	separately	separately	RB
nyp.33433082246780	7399	13	in	in	IN
nyp.33433082246780	7399	14	a	a	DT
nyp.33433082246780	7399	15	cup	cup	NN
nyp.33433082246780	7399	16	,	,	,
nyp.33433082246780	7399	17	before	before	IN
nyp.33433082246780	7399	18	mixing	mix	VBG
nyp.33433082246780	7399	19	them	-PRON-	PRP
nyp.33433082246780	7399	20	all	all	DT
nyp.33433082246780	7399	21	together	together	RB
nyp.33433082246780	7399	22	.	.	.
nyp.33433082246780	7400	1	Should	Should	MD
nyp.33433082246780	7400	2	there	there	EX
nyp.33433082246780	7400	3	be	be	VB
nyp.33433082246780	7400	4	a	a	DT
nyp.33433082246780	7400	5	bad	bad	JJ
nyp.33433082246780	7400	6	one	one	NN
nyp.33433082246780	7400	7	amongst	amongst	IN
nyp.33433082246780	7400	8	them	-PRON-	PRP
nyp.33433082246780	7400	9	,	,	,
nyp.33433082246780	7400	10	it	-PRON-	PRP
nyp.33433082246780	7400	11	can	can	MD
nyp.33433082246780	7400	12	be	be	VB
nyp.33433082246780	7400	13	thrown	throw	VBN
nyp.33433082246780	7400	14	away	away	RB
nyp.33433082246780	7400	15	;	;	:
nyp.33433082246780	7400	16	whereas	whereas	RB
nyp.33433082246780	7400	17	,	,	,
nyp.33433082246780	7400	18	if	if	IN
nyp.33433082246780	7400	19	mixed	mix	VBN
nyp.33433082246780	7400	20	with	with	IN
nyp.33433082246780	7400	21	the	the	DT
nyp.33433082246780	7400	22	good	good	JJ
nyp.33433082246780	7400	23	ones	one	NNS
nyp.33433082246780	7400	24	,	,	,
nyp.33433082246780	7400	25	the	the	DT
nyp.33433082246780	7400	26	entire	entire	JJ
nyp.33433082246780	7400	27	quantity	quantity	NN
nyp.33433082246780	7400	28	would	would	MD
nyp.33433082246780	7400	29	be	be	VB
nyp.33433082246780	7400	30	spoiled	spoil	VBN
nyp.33433082246780	7400	31	.	.	.
nyp.33433082246780	7401	1	The	the	DT
nyp.33433082246780	7401	2	yolks	yolk	NNS
nyp.33433082246780	7401	3	and	and	CC
nyp.33433082246780	7401	4	whites	white	NNS
nyp.33433082246780	7401	5	beaten	beat	VBN
nyp.33433082246780	7401	6	separately	separately	RB
nyp.33433082246780	7401	7	make	make	VBP
nyp.33433082246780	7401	8	the	the	DT
nyp.33433082246780	7401	9	articles	article	NNS
nyp.33433082246780	7401	10	they	-PRON-	PRP
nyp.33433082246780	7401	11	are	be	VBP
nyp.33433082246780	7401	12	put	put	VBN
nyp.33433082246780	7401	13	into	into	IN
nyp.33433082246780	7401	14	much	much	RB
nyp.33433082246780	7401	15	lighter	light	JJR
nyp.33433082246780	7401	16	.	.	.
nyp.33433082246780	7402	1	Raisins	raisin	NNS
nyp.33433082246780	7402	2	and	and	CC
nyp.33433082246780	7402	3	dried	dry	VBN
nyp.33433082246780	7402	4	fruits	fruit	NNS
nyp.33433082246780	7402	5	for	for	IN
nyp.33433082246780	7402	6	puddings	pudding	NNS
nyp.33433082246780	7402	7	should	should	MD
nyp.33433082246780	7402	8	be	be	VB
nyp.33433082246780	7402	9	carefully	carefully	RB
nyp.33433082246780	7402	10	picked	pick	VBN
nyp.33433082246780	7402	11	,	,	,
nyp.33433082246780	7402	12	and	and	CC
nyp.33433082246780	7402	13	,	,	,
nyp.33433082246780	7402	14	in	in	IN
nyp.33433082246780	7402	15	many	many	JJ
nyp.33433082246780	7402	16	cases	case	NNS
nyp.33433082246780	7402	17	,	,	,
nyp.33433082246780	7402	18	stoned	stone	VBN
nyp.33433082246780	7402	19	.	.	.
nyp.33433082246780	7403	1	Currants	currant	NNS
nyp.33433082246780	7403	2	should	should	MD
nyp.33433082246780	7403	3	be	be	VB
nyp.33433082246780	7403	4	well	well	RB
nyp.33433082246780	7403	5	-	-	HYPH
nyp.33433082246780	7403	6	washed	wash	VBN
nyp.33433082246780	7403	7	,	,	,
nyp.33433082246780	7403	8	pressed	press	VBN
nyp.33433082246780	7403	9	in	in	IN
nyp.33433082246780	7403	10	a	a	DT
nyp.33433082246780	7403	11	cloth	cloth	NN
nyp.33433082246780	7403	12	,	,	,
nyp.33433082246780	7403	13	and	and	CC
nyp.33433082246780	7403	14	placed	place	VBN
nyp.33433082246780	7403	15	on	on	IN
nyp.33433082246780	7403	16	a	a	DT
nyp.33433082246780	7403	17	dish	dish	NN
nyp.33433082246780	7403	18	before	before	IN
nyp.33433082246780	7403	19	the	the	DT
nyp.33433082246780	7403	20	fire	fire	NN
nyp.33433082246780	7403	21	to	to	TO
nyp.33433082246780	7403	22	get	get	VB
nyp.33433082246780	7403	23	thoroughly	thoroughly	RB
nyp.33433082246780	7403	24	dry	dry	JJ
nyp.33433082246780	7403	25	;	;	:
nyp.33433082246780	7403	26	they	-PRON-	PRP
nyp.33433082246780	7403	27	should	should	MD
nyp.33433082246780	7403	28	then	then	RB
nyp.33433082246780	7403	29	be	be	VB
nyp.33433082246780	7403	30	picked	pick	VBN
nyp.33433082246780	7403	31	carefully	carefully	RB
nyp.33433082246780	7403	32	over	over	RB
nyp.33433082246780	7403	33	,	,	,
nyp.33433082246780	7403	34	and	and	CC
nyp.33433082246780	7403	35	every	every	DT
nyp.33433082246780	7403	36	piece	piece	NN
nyp.33433082246780	7403	37	of	of	IN
nyp.33433082246780	7403	38	grit	grit	NN
nyp.33433082246780	7403	39	or	or	CC
nyp.33433082246780	7403	40	stone	stone	NN
nyp.33433082246780	7403	41	removed	remove	VBN
nyp.33433082246780	7403	42	from	from	IN
nyp.33433082246780	7403	43	amongst	amongst	IN
nyp.33433082246780	7403	44	them	-PRON-	PRP
nyp.33433082246780	7403	45	.	.	.
nyp.33433082246780	7404	1	To	to	TO
nyp.33433082246780	7404	2	plump	plump	VB
nyp.33433082246780	7404	3	them	-PRON-	PRP
nyp.33433082246780	7404	4	,	,	,
nyp.33433082246780	7404	5	some	some	DT
nyp.33433082246780	7404	6	cooks	cook	NNS
nyp.33433082246780	7404	7	pour	pour	VBP
nyp.33433082246780	7404	8	boiling	boil	VBG
nyp.33433082246780	7404	9	water	water	NN
nyp.33433082246780	7404	10	over	over	IN
nyp.33433082246780	7404	11	them	-PRON-	PRP
nyp.33433082246780	7404	12	,	,	,
nyp.33433082246780	7404	13	and	and	CC
nyp.33433082246780	7404	14	then	then	RB
nyp.33433082246780	7404	15	dry	dry	VB
nyp.33433082246780	7404	16	them	-PRON-	PRP
nyp.33433082246780	7404	17	before	before	IN
nyp.33433082246780	7404	18	the	the	DT
nyp.33433082246780	7404	19	fire	fire	NN
nyp.33433082246780	7404	20	.	.	.
nyp.33433082246780	7405	1	Many	many	JJ
nyp.33433082246780	7405	2	baked	bake	VBN
nyp.33433082246780	7405	3	-	-	HYPH
nyp.33433082246780	7405	4	pudding	pudding	NN
nyp.33433082246780	7405	5	recipes	recipe	NNS
nyp.33433082246780	7405	6	are	be	VBP
nyp.33433082246780	7405	7	quite	quite	RB
nyp.33433082246780	7405	8	as	as	RB
nyp.33433082246780	7405	9	good	good	JJ
nyp.33433082246780	7405	10	boiled	boil	VBN
nyp.33433082246780	7405	11	.	.	.
nyp.33433082246780	7406	1	As	as	IN
nyp.33433082246780	7406	2	a	a	DT
nyp.33433082246780	7406	3	safe	safe	JJ
nyp.33433082246780	7406	4	rule	rule	NN
nyp.33433082246780	7406	5	,	,	,
nyp.33433082246780	7406	6	boil	boil	VB
nyp.33433082246780	7406	7	the	the	DT
nyp.33433082246780	7406	8	pudding	pudding	NN
nyp.33433082246780	7406	9	twice	twice	RB
nyp.33433082246780	7406	10	as	as	RB
nyp.33433082246780	7406	11	long	long	RB
nyp.33433082246780	7406	12	as	as	IN
nyp.33433082246780	7406	13	you	-PRON-	PRP
nyp.33433082246780	7406	14	would	would	MD
nyp.33433082246780	7406	15	require	require	VB
nyp.33433082246780	7406	16	to	to	TO
nyp.33433082246780	7406	17	bake	bake	VB
nyp.33433082246780	7406	18	it	-PRON-	PRP
nyp.33433082246780	7406	19	;	;	:
nyp.33433082246780	7406	20	and	and	CC
nyp.33433082246780	7406	21	remember	remember	VB
nyp.33433082246780	7406	22	that	that	IN
nyp.33433082246780	7406	23	a	a	DT
nyp.33433082246780	7406	24	boiling	boiling	NN
nyp.33433082246780	7406	25	pudding	pudding	NN
nyp.33433082246780	7406	26	should	should	MD
nyp.33433082246780	7406	27	never	never	RB
nyp.33433082246780	7406	28	be	be	VB
nyp.33433082246780	7406	29	touched	touch	VBN
nyp.33433082246780	7406	30	after	after	IN
nyp.33433082246780	7406	31	it	-PRON-	PRP
nyp.33433082246780	7406	32	is	be	VBZ
nyp.33433082246780	7406	33	once	once	RB
nyp.33433082246780	7406	34	put	put	VBN
nyp.33433082246780	7406	35	on	on	IN
nyp.33433082246780	7406	36	the	the	DT
nyp.33433082246780	7406	37	stove	stove	NN
nyp.33433082246780	7406	38	;	;	:
nyp.33433082246780	7406	39	a	a	DT
nyp.33433082246780	7406	40	jar	jar	NN
nyp.33433082246780	7406	41	of	of	IN
nyp.33433082246780	7406	42	the	the	DT
nyp.33433082246780	7406	43	kettle	kettle	NN
nyp.33433082246780	7406	44	destroys	destroy	VBZ
nyp.33433082246780	7406	45	the	the	DT
nyp.33433082246780	7406	46	lightness	lightness	NN
nyp.33433082246780	7406	47	of	of	IN
nyp.33433082246780	7406	48	the	the	DT
nyp.33433082246780	7406	49	pudding	pudding	NN
nyp.33433082246780	7406	50	.	.	.
nyp.33433082246780	7407	1	If	if	IN
nyp.33433082246780	7407	2	the	the	DT
nyp.33433082246780	7407	3	water	water	NN
nyp.33433082246780	7407	4	boils	boil	VBZ
nyp.33433082246780	7407	5	down	down	RP
nyp.33433082246780	7407	6	and	and	CC
nyp.33433082246780	7407	7	more	more	JJR
nyp.33433082246780	7407	8	must	must	MD
nyp.33433082246780	7407	9	be	be	VB
nyp.33433082246780	7407	10	added	add	VBN
nyp.33433082246780	7407	11	,	,	,
nyp.33433082246780	7407	12	it	-PRON-	PRP
nyp.33433082246780	7407	13	must	must	MD
nyp.33433082246780	7407	14	be	be	VB
nyp.33433082246780	7407	15	done	do	VBN
nyp.33433082246780	7407	16	so	so	RB
nyp.33433082246780	7407	17	carefully	carefully	RB
nyp.33433082246780	7407	18	that	that	IN
nyp.33433082246780	7407	19	the	the	DT
nyp.33433082246780	7407	20	mold	mold	NN
nyp.33433082246780	7407	21	will	will	MD
nyp.33433082246780	7407	22	not	not	RB
nyp.33433082246780	7407	23	hit	hit	VB
nyp.33433082246780	7407	24	the	the	DT
nyp.33433082246780	7407	25	side	side	NN
nyp.33433082246780	7407	26	of	of	IN
nyp.33433082246780	7407	27	the	the	DT
nyp.33433082246780	7407	28	kettle	kettle	NN
nyp.33433082246780	7407	29	,	,	,
nyp.33433082246780	7407	30	and	and	CC
nyp.33433082246780	7407	31	it	-PRON-	PRP
nyp.33433082246780	7407	32	must	must	MD
nyp.33433082246780	7407	33	not	not	RB
nyp.33433082246780	7407	34	be	be	VB
nyp.33433082246780	7407	35	allowed	allow	VBN
nyp.33433082246780	7407	36	to	to	TO
nyp.33433082246780	7407	37	stop	stop	VB
nyp.33433082246780	7407	38	boiling	boil	VBG
nyp.33433082246780	7407	39	for	for	IN
nyp.33433082246780	7407	40	an	an	DT
nyp.33433082246780	7407	41	instant	instant	NN
nyp.33433082246780	7407	42	.	.	.
nyp.33433082246780	7408	1	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7408	2	AND	and	CC
nyp.33433082246780	7408	3	PUDDINGS	pudding	NNS
nyp.33433082246780	7408	4	.	.	.
nyp.33433082246780	7409	1	341	341	CD
nyp.33433082246780	7409	2	Batter	batter	NN
nyp.33433082246780	7409	3	should	should	MD
nyp.33433082246780	7409	4	never	never	RB
nyp.33433082246780	7409	5	stick	stick	VB
nyp.33433082246780	7409	6	to	to	IN
nyp.33433082246780	7409	7	the	the	DT
nyp.33433082246780	7409	8	knife	knife	NN
nyp.33433082246780	7409	9	when	when	WRB
nyp.33433082246780	7409	10	it	-PRON-	PRP
nyp.33433082246780	7409	11	is	be	VBZ
nyp.33433082246780	7409	12	sent	send	VBN
nyp.33433082246780	7409	13	to	to	IN
nyp.33433082246780	7409	14	the	the	DT
nyp.33433082246780	7409	15	table	table	NN
nyp.33433082246780	7409	16	;	;	:
nyp.33433082246780	7409	17	it	-PRON-	PRP
nyp.33433082246780	7409	18	will	will	MD
nyp.33433082246780	7409	19	do	do	VB
nyp.33433082246780	7409	20	this	this	DT
nyp.33433082246780	7409	21	both	both	DT
nyp.33433082246780	7409	22	when	when	WRB
nyp.33433082246780	7409	23	a	a	DT
nyp.33433082246780	7409	24	less	less	JJR
nyp.33433082246780	7409	25	than	than	IN
nyp.33433082246780	7409	26	sufficient	sufficient	JJ
nyp.33433082246780	7409	27	number	number	NN
nyp.33433082246780	7409	28	of	of	IN
nyp.33433082246780	7409	29	eggs	egg	NNS
nyp.33433082246780	7409	30	is	be	VBZ
nyp.33433082246780	7409	31	mixed	mix	VBN
nyp.33433082246780	7409	32	with	with	IN
nyp.33433082246780	7409	33	it	-PRON-	PRP
nyp.33433082246780	7409	34	and	and	CC
nyp.33433082246780	7409	35	when	when	WRB
nyp.33433082246780	7409	36	it	-PRON-	PRP
nyp.33433082246780	7409	37	is	be	VBZ
nyp.33433082246780	7409	38	not	not	RB
nyp.33433082246780	7409	39	enough	enough	RB
nyp.33433082246780	7409	40	cooked	cook	VBN
nyp.33433082246780	7409	41	;	;	:
nyp.33433082246780	7409	42	about	about	RB
nyp.33433082246780	7409	43	four	four	CD
nyp.33433082246780	7409	44	eggs	egg	NNS
nyp.33433082246780	7409	45	to	to	IN
nyp.33433082246780	7409	46	the	the	DT
nyp.33433082246780	7409	47	half	half	JJ
nyp.33433082246780	7409	48	pound	pound	NN
nyp.33433082246780	7409	49	of	of	IN
nyp.33433082246780	7409	50	flour	flour	NN
nyp.33433082246780	7409	51	will	will	MD
nyp.33433082246780	7409	52	make	make	VB
nyp.33433082246780	7409	53	it	-PRON-	PRP
nyp.33433082246780	7409	54	firm	firm	JJ
nyp.33433082246780	7409	55	enough	enough	RB
nyp.33433082246780	7409	56	to	to	TO
nyp.33433082246780	7409	57	cut	cut	VB
nyp.33433082246780	7409	58	smoothly	smoothly	RB
nyp.33433082246780	7409	59	.	.	.
nyp.33433082246780	7410	1	When	when	WRB
nyp.33433082246780	7410	2	baked	bake	VBN
nyp.33433082246780	7410	3	or	or	CC
nyp.33433082246780	7410	4	boiled	boil	VBN
nyp.33433082246780	7410	5	puddings	pudding	NNS
nyp.33433082246780	7410	6	are	be	VBP
nyp.33433082246780	7410	7	sufficiently	sufficiently	RB
nyp.33433082246780	7410	8	solid	solid	JJ
nyp.33433082246780	7410	9	,	,	,
nyp.33433082246780	7410	10	turn	turn	VB
nyp.33433082246780	7410	11	them	-PRON-	PRP
nyp.33433082246780	7410	12	out	out	IN
nyp.33433082246780	7410	13	of	of	IN
nyp.33433082246780	7410	14	the	the	DT
nyp.33433082246780	7410	15	dish	dish	NN
nyp.33433082246780	7410	16	they	-PRON-	PRP
nyp.33433082246780	7410	17	were	be	VBD
nyp.33433082246780	7410	18	baked	bake	VBN
nyp.33433082246780	7410	19	in	in	IN
nyp.33433082246780	7410	20	,	,	,
nyp.33433082246780	7410	21	bottom	bottom	JJ
nyp.33433082246780	7410	22	uppermost	uppermost	JJ
nyp.33433082246780	7410	23	,	,	,
nyp.33433082246780	7410	24	and	and	CC
nyp.33433082246780	7410	25	strew	strew	VB
nyp.33433082246780	7410	26	over	over	IN
nyp.33433082246780	7410	27	them	-PRON-	PRP
nyp.33433082246780	7410	28	finely	finely	RB
nyp.33433082246780	7410	29	sifted	sift	VBD
nyp.33433082246780	7410	30	sugar	sugar	NN
nyp.33433082246780	7410	31	.	.	.
nyp.33433082246780	7411	1	When	when	WRB
nyp.33433082246780	7411	2	pastry	pastry	NN
nyp.33433082246780	7411	3	or	or	CC
nyp.33433082246780	7411	4	baked	baked	JJ
nyp.33433082246780	7411	5	puddings	pudding	NNS
nyp.33433082246780	7411	6	are	be	VBP
nyp.33433082246780	7411	7	not	not	RB
nyp.33433082246780	7411	8	done	do	VBN
nyp.33433082246780	7411	9	through	through	RB
nyp.33433082246780	7411	10	,	,	,
nyp.33433082246780	7411	11	and	and	CC
nyp.33433082246780	7411	12	yet	yet	RB
nyp.33433082246780	7411	13	the	the	DT
nyp.33433082246780	7411	14	outside	outside	NN
nyp.33433082246780	7411	15	is	be	VBZ
nyp.33433082246780	7411	16	sufficiently	sufficiently	RB
nyp.33433082246780	7411	17	brown	brown	JJ
nyp.33433082246780	7411	18	,	,	,
nyp.33433082246780	7411	19	cover	cover	VB
nyp.33433082246780	7411	20	them	-PRON-	PRP
nyp.33433082246780	7411	21	over	over	RP
nyp.33433082246780	7411	22	with	with	IN
nyp.33433082246780	7411	23	a	a	DT
nyp.33433082246780	7411	24	piece	piece	NN
nyp.33433082246780	7411	25	of	of	IN
nyp.33433082246780	7411	26	white	white	JJ
nyp.33433082246780	7411	27	paper	paper	NN
nyp.33433082246780	7411	28	until	until	IN
nyp.33433082246780	7411	29	thoroughly	thoroughly	RB
nyp.33433082246780	7411	30	cooked	cook	VBN
nyp.33433082246780	7411	31	;	;	:
nyp.33433082246780	7411	32	this	this	DT
nyp.33433082246780	7411	33	prevents	prevent	VBZ
nyp.33433082246780	7411	34	them	-PRON-	PRP
nyp.33433082246780	7411	35	from	from	IN
nyp.33433082246780	7411	36	getting	get	VBG
nyp.33433082246780	7411	37	burnt	burn	VBN
nyp.33433082246780	7411	38	.	.	.
nyp.33433082246780	7412	1	TO	to	TO
nyp.33433082246780	7412	2	CLEAN	CLEAN	NNP
nyp.33433082246780	7412	3	CURRANTS	CURRANTS	NNP
nyp.33433082246780	7412	4	.	.	.
nyp.33433082246780	7413	1	Put	put	VB
nyp.33433082246780	7413	2	them	-PRON-	PRP
nyp.33433082246780	7413	3	in	in	IN
nyp.33433082246780	7413	4	a	a	DT
nyp.33433082246780	7413	5	sieve	sieve	NN
nyp.33433082246780	7413	6	or	or	CC
nyp.33433082246780	7413	7	colander	colander	NN
nyp.33433082246780	7413	8	,	,	,
nyp.33433082246780	7413	9	and	and	CC
nyp.33433082246780	7413	10	sprinkle	sprinkle	VB
nyp.33433082246780	7413	11	them	-PRON-	PRP
nyp.33433082246780	7413	12	thickly	thickly	RB
nyp.33433082246780	7413	13	with	with	IN
nyp.33433082246780	7413	14	flour	flour	NN
nyp.33433082246780	7413	15	;	;	:
nyp.33433082246780	7413	16	rub	rub	VB
nyp.33433082246780	7413	17	shem	shem	NNP
nyp.33433082246780	7413	18	well	well	UH
nyp.33433082246780	7413	19	until	until	IN
nyp.33433082246780	7413	20	they	-PRON-	PRP
nyp.33433082246780	7413	21	are	be	VBP
nyp.33433082246780	7413	22	separated	separate	VBN
nyp.33433082246780	7413	23	,	,	,
nyp.33433082246780	7413	24	and	and	CC
nyp.33433082246780	7413	25	the	the	DT
nyp.33433082246780	7413	26	flour	flour	NN
nyp.33433082246780	7413	27	,	,	,
nyp.33433082246780	7413	28	grit	grit	NN
nyp.33433082246780	7413	29	and	and	CC
nyp.33433082246780	7413	30	fine	fine	JJ
nyp.33433082246780	7413	31	stems	stem	NNS
nyp.33433082246780	7413	32	have	have	VBP
nyp.33433082246780	7413	33	passed	pass	VBN
nyp.33433082246780	7413	34	through	through	IN
nyp.33433082246780	7413	35	the	the	DT
nyp.33433082246780	7413	36	strainer	strainer	NN
nyp.33433082246780	7413	37	.	.	.
nyp.33433082246780	7414	1	Place	place	VB
nyp.33433082246780	7414	2	the	the	DT
nyp.33433082246780	7414	3	strainer	strainer	NN
nyp.33433082246780	7414	4	and	and	CC
nyp.33433082246780	7414	5	currants	currant	NNS
nyp.33433082246780	7414	6	in	in	IN
nyp.33433082246780	7414	7	a	a	DT
nyp.33433082246780	7414	8	pan	pan	NN
nyp.33433082246780	7414	9	of	of	IN
nyp.33433082246780	7414	10	water	water	NN
nyp.33433082246780	7414	11	and	and	CC
nyp.33433082246780	7414	12	wash	wash	VB
nyp.33433082246780	7414	13	thoroughly	thoroughly	RB
nyp.33433082246780	7414	14	;	;	:
nyp.33433082246780	7414	15	then	then	RB
nyp.33433082246780	7414	16	lift	lift	VB
nyp.33433082246780	7414	17	the	the	DT
nyp.33433082246780	7414	18	strainer	strainer	NN
nyp.33433082246780	7414	19	and	and	CC
nyp.33433082246780	7414	20	currants	currant	NNS
nyp.33433082246780	7414	21	together	together	RB
nyp.33433082246780	7414	22	,	,	,
nyp.33433082246780	7414	23	and	and	CC
nyp.33433082246780	7414	24	change	change	VB
nyp.33433082246780	7414	25	the	the	DT
nyp.33433082246780	7414	26	water	water	NN
nyp.33433082246780	7414	27	until	until	IN
nyp.33433082246780	7414	28	it	-PRON-	PRP
nyp.33433082246780	7414	29	is	be	VBZ
nyp.33433082246780	7414	30	clear	clear	JJ
nyp.33433082246780	7414	31	.	.	.
nyp.33433082246780	7415	1	Dry	dry	VB
nyp.33433082246780	7415	2	the	the	DT
nyp.33433082246780	7415	3	currants	currant	NNS
nyp.33433082246780	7415	4	between	between	IN
nyp.33433082246780	7415	5	clean	clean	JJ
nyp.33433082246780	7415	6	towels	towel	NNS
nyp.33433082246780	7415	7	.	.	.
nyp.33433082246780	7416	1	It	-PRON-	PRP
nyp.33433082246780	7416	2	hardens	harden	VBZ
nyp.33433082246780	7416	3	them	-PRON-	PRP
nyp.33433082246780	7416	4	to	to	TO
nyp.33433082246780	7416	5	dry	dry	VB
nyp.33433082246780	7416	6	in	in	IN
nyp.33433082246780	7416	7	an	an	DT
nyp.33433082246780	7416	8	oven	oven	NN
nyp.33433082246780	7416	9	.	.	.
nyp.33433082246780	7417	1	TO	to	TO
nyp.33433082246780	7417	2	CHOP	chop	VB
nyp.33433082246780	7417	3	SUET	SUET	NNP
nyp.33433082246780	7417	4	.	.	.
nyp.33433082246780	7418	1	Break	break	VB
nyp.33433082246780	7418	2	or	or	CC
nyp.33433082246780	7418	3	cut	cut	VB
nyp.33433082246780	7418	4	in	in	IN
nyp.33433082246780	7418	5	small	small	JJ
nyp.33433082246780	7418	6	pieces	piece	NNS
nyp.33433082246780	7418	7	,	,	,
nyp.33433082246780	7418	8	sprinkle	sprinkle	VB
nyp.33433082246780	7418	9	with	with	IN
nyp.33433082246780	7418	10	sifted	sift	VBN
nyp.33433082246780	7418	11	flour	flour	NN
nyp.33433082246780	7418	12	,	,	,
nyp.33433082246780	7418	13	and	and	CC
nyp.33433082246780	7418	14	chop	chop	VB
nyp.33433082246780	7418	15	in	in	RP
nyp.33433082246780	7418	16	a	a	DT
nyp.33433082246780	7418	17	cold	cold	JJ
nyp.33433082246780	7418	18	place	place	NN
nyp.33433082246780	7418	19	to	to	TO
nyp.33433082246780	7418	20	keep	keep	VB
nyp.33433082246780	7418	21	it	-PRON-	PRP
nyp.33433082246780	7418	22	from	from	IN
nyp.33433082246780	7418	23	becoming	become	VBG
nyp.33433082246780	7418	24	sticky	sticky	JJ
nyp.33433082246780	7418	25	and	and	CC
nyp.33433082246780	7418	26	soft	soft	JJ
nyp.33433082246780	7418	27	.	.	.
nyp.33433082246780	7419	1	TO	to	IN
nyp.33433082246780	7419	2	STONE	stone	NN
nyp.33433082246780	7419	3	raisins	raisin	NNS
nyp.33433082246780	7419	4	.	.	.
nyp.33433082246780	7420	1	Put	put	VB
nyp.33433082246780	7420	2	them	-PRON-	PRP
nyp.33433082246780	7420	3	in	in	IN
nyp.33433082246780	7420	4	a	a	DT
nyp.33433082246780	7420	5	dish	dish	NN
nyp.33433082246780	7420	6	and	and	CC
nyp.33433082246780	7420	7	pour	pour	VB
nyp.33433082246780	7420	8	boiling	boil	VBG
nyp.33433082246780	7420	9	water	water	NN
nyp.33433082246780	7420	10	over	over	IN
nyp.33433082246780	7420	11	them	-PRON-	PRP
nyp.33433082246780	7420	12	;	;	:
nyp.33433082246780	7420	13	cover	cover	VB
nyp.33433082246780	7420	14	and	and	CC
nyp.33433082246780	7420	15	let	let	VB
nyp.33433082246780	7420	16	them	-PRON-	PRP
nyp.33433082246780	7420	17	remain	remain	VB
nyp.33433082246780	7420	18	in	in	IN
nyp.33433082246780	7420	19	it	-PRON-	PRP
nyp.33433082246780	7420	20	ten	ten	CD
nyp.33433082246780	7420	21	minutes	minute	NNS
nyp.33433082246780	7420	22	;	;	:
nyp.33433082246780	7420	23	it	-PRON-	PRP
nyp.33433082246780	7420	24	will	will	MD
nyp.33433082246780	7420	25	soften	soften	VB
nyp.33433082246780	7420	26	so	so	IN
nyp.33433082246780	7420	27	that	that	IN
nyp.33433082246780	7420	28	by	by	IN
nyp.33433082246780	7420	29	rubbing	rub	VBG
nyp.33433082246780	7420	30	each	each	DT
nyp.33433082246780	7420	31	raisin	raisin	NN
nyp.33433082246780	7420	32	between	between	IN
nyp.33433082246780	7420	33	the	the	DT
nyp.33433082246780	7420	34	thumb	thumb	NN
nyp.33433082246780	7420	35	and	and	CC
nyp.33433082246780	7420	36	finger	finger	NN
nyp.33433082246780	7420	37	,	,	,
nyp.33433082246780	7420	38	the	the	DT
nyp.33433082246780	7420	39	seeds	seed	NNS
nyp.33433082246780	7420	40	will	will	MD
nyp.33433082246780	7420	41	come	come	VB
nyp.33433082246780	7420	42	out	out	RP
nyp.33433082246780	7420	43	clean	clean	JJ
nyp.33433082246780	7420	44	;	;	:
nyp.33433082246780	7420	45	then	then	RB
nyp.33433082246780	7420	46	they	-PRON-	PRP
nyp.33433082246780	7420	47	are	be	VBP
nyp.33433082246780	7420	48	ready	ready	JJ
nyp.33433082246780	7420	49	for	for	IN
nyp.33433082246780	7420	50	cutting	cut	VBG
nyp.33433082246780	7420	51	or	or	CC
nyp.33433082246780	7420	52	chopping	chop	VBG
nyp.33433082246780	7420	53	if	if	IN
nyp.33433082246780	7420	54	required	require	VBN
nyp.33433082246780	7420	55	.	.	.
nyp.33433082246780	7421	1	APPLE	APPLE	NNP
nyp.33433082246780	7421	2	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7421	3	.	.	.
nyp.33433082246780	7422	1	Make	make	VB
nyp.33433082246780	7422	2	a	a	DT
nyp.33433082246780	7422	3	rich	rich	JJ
nyp.33433082246780	7422	4	biscuit	biscuit	NN
nyp.33433082246780	7422	5	dough	dough	NN
nyp.33433082246780	7422	6	,	,	,
nyp.33433082246780	7422	7	the	the	DT
nyp.33433082246780	7422	8	same	same	JJ
nyp.33433082246780	7422	9	as	as	IN
nyp.33433082246780	7422	10	soda	soda	NN
nyp.33433082246780	7422	11	or	or	CC
nyp.33433082246780	7422	12	baking	baking	NN
nyp.33433082246780	7422	13	-	-	HYPH
nyp.33433082246780	7422	14	powder	powder	NN
nyp.33433082246780	7422	15	biscuit	biscuit	NN
nyp.33433082246780	7422	16	,	,	,
nyp.33433082246780	7422	17	only	only	RB
nyp.33433082246780	7422	18	adding	add	VBG
nyp.33433082246780	7422	19	a	a	DT
nyp.33433082246780	7422	20	little	little	JJ
nyp.33433082246780	7422	21	more	more	JJR
nyp.33433082246780	7422	22	shortening	shortening	NN
nyp.33433082246780	7422	23	.	.	.
nyp.33433082246780	7423	1	Take	take	VB
nyp.33433082246780	7423	2	a	a	DT
nyp.33433082246780	7423	3	piece	piece	NN
nyp.33433082246780	7423	4	of	of	IN
nyp.33433082246780	7423	5	dough	dough	NN
nyp.33433082246780	7423	6	out	out	RP
nyp.33433082246780	7423	7	on	on	IN
nyp.33433082246780	7423	8	the	the	DT
nyp.33433082246780	7423	9	molding-	molding-	NNP
nyp.33433082246780	7423	10	board	board	NNP
nyp.33433082246780	7423	11	,	,	,
nyp.33433082246780	7423	12	roll	roll	VB
nyp.33433082246780	7423	13	out	out	RP
nyp.33433082246780	7423	14	almost	almost	RB
nyp.33433082246780	7423	15	as	as	RB
nyp.33433082246780	7423	16	thin	thin	JJ
nyp.33433082246780	7423	17	as	as	IN
nyp.33433082246780	7423	18	pie	pie	NN
nyp.33433082246780	7423	19	-	-	HYPH
nyp.33433082246780	7423	20	crust	crust	NN
nyp.33433082246780	7423	21	;	;	:
nyp.33433082246780	7423	22	then	then	RB
nyp.33433082246780	7423	23	cut	cut	VB
nyp.33433082246780	7423	24	into	into	IN
nyp.33433082246780	7423	25	square	square	JJ
nyp.33433082246780	7423	26	pieces	piece	NNS
nyp.33433082246780	7423	27	large	large	JJ
nyp.33433082246780	7423	28	enough	enough	RB
nyp.33433082246780	7423	29	to	to	TO
nyp.33433082246780	7423	30	cover	cover	VB
nyp.33433082246780	7423	31	an	an	DT
nyp.33433082246780	7423	32	apple	apple	NN
nyp.33433082246780	7423	33	.	.	.
nyp.33433082246780	7424	1	Put	put	VB
nyp.33433082246780	7424	2	into	into	IN
nyp.33433082246780	7424	3	the	the	DT
nyp.33433082246780	7424	4	middle	middle	NN
nyp.33433082246780	7424	5	of	of	IN
nyp.33433082246780	7424	6	each	each	DT
nyp.33433082246780	7424	7	piece	piece	NN
nyp.33433082246780	7424	8	two	two	CD
nyp.33433082246780	7424	9	apple	apple	NN
nyp.33433082246780	7424	10	halves	half	NNS
nyp.33433082246780	7424	11	that	that	WDT
nyp.33433082246780	7424	12	have	have	VBP
nyp.33433082246780	7424	13	been	be	VBN
nyp.33433082246780	7424	14	pared	pare	VBN
nyp.33433082246780	7424	15	and	and	CC
nyp.33433082246780	7424	16	cored	cored	JJ
nyp.33433082246780	7424	17	;	;	:
nyp.33433082246780	7424	18	sprinkle	sprinkle	VB
nyp.33433082246780	7424	19	on	on	RP
nyp.33433082246780	7424	20	a	a	DT
nyp.33433082246780	7424	21	spoonful	spoonful	NN
nyp.33433082246780	7424	22	of	of	IN
nyp.33433082246780	7424	23	sugar	sugar	NN
nyp.33433082246780	7424	24	and	and	CC
nyp.33433082246780	7424	25	a	a	DT
nyp.33433082246780	7424	26	pinch	pinch	NN
nyp.33433082246780	7424	27	of	of	IN
nyp.33433082246780	7424	28	ground	ground	NN
nyp.33433082246780	7424	29	cinnamon	cinnamon	NN
nyp.33433082246780	7424	30	,	,	,
nyp.33433082246780	7424	31	turn	turn	VB
nyp.33433082246780	7424	32	the	the	DT
nyp.33433082246780	7424	33	ends	end	NNS
nyp.33433082246780	7424	34	of	of	IN
nyp.33433082246780	7424	35	the	the	DT
nyp.33433082246780	7424	36	dough	dough	NN
nyp.33433082246780	7424	37	over	over	IN
nyp.33433082246780	7424	38	the	the	DT
nyp.33433082246780	7424	39	apple	apple	NN
nyp.33433082246780	7424	40	,	,	,
nyp.33433082246780	7424	41	and	and	CC
nyp.33433082246780	7424	42	lap	lap	VB
nyp.33433082246780	7424	43	them	-PRON-	PRP
nyp.33433082246780	7424	44	tight	tight	JJ
nyp.33433082246780	7424	45	.	.	.
nyp.33433082246780	7425	1	Lay	lay	VB
nyp.33433082246780	7425	2	the	the	DT
nyp.33433082246780	7425	3	dumplings	dumpling	NNS
nyp.33433082246780	7425	4	in	in	IN
nyp.33433082246780	7425	5	a	a	DT
nyp.33433082246780	7425	6	dripping	dripping	NN
nyp.33433082246780	7425	7	-	-	HYPH
nyp.33433082246780	7425	8	pan	pan	NN
nyp.33433082246780	7425	9	well	well	RB
nyp.33433082246780	7425	10	buttered	buttered	NNP
nyp.33433082246780	7425	11	,	,	,
nyp.33433082246780	7425	12	the	the	DT
nyp.33433082246780	7425	13	smooth	smooth	JJ
nyp.33433082246780	7425	14	side	side	NN
nyp.33433082246780	7425	15	upward	upward	RB
nyp.33433082246780	7425	16	.	.	.
nyp.33433082246780	7426	1	When	when	WRB
nyp.33433082246780	7426	2	the	the	DT
nyp.33433082246780	7426	3	pans	pan	NNS
nyp.33433082246780	7426	4	are	be	VBP
nyp.33433082246780	7426	5	filled	fill	VBN
nyp.33433082246780	7426	6	,	,	,
nyp.33433082246780	7426	7	put	put	VB
nyp.33433082246780	7426	8	a	a	DT
nyp.33433082246780	7426	9	small	small	JJ
nyp.33433082246780	7426	10	piece	piece	NN
nyp.33433082246780	7426	11	of	of	IN
nyp.33433082246780	7426	12	butter	butter	NN
nyp.33433082246780	7426	13	on	on	IN
nyp.33433082246780	7426	14	the	the	DT
nyp.33433082246780	7426	15	top	top	NN
nyp.33433082246780	7426	16	of	of	IN
nyp.33433082246780	7426	17	each	each	DT
nyp.33433082246780	7426	18	,	,	,
nyp.33433082246780	7426	19	sprinkle	sprinkle	VB
nyp.33433082246780	7426	20	over	over	RP
nyp.33433082246780	7426	21	a	a	DT
nyp.33433082246780	7426	22	large	large	JJ
nyp.33433082246780	7426	23	handful	handful	NN
nyp.33433082246780	7426	24	of	of	IN
nyp.33433082246780	7426	25	sugar	sugar	NN
nyp.33433082246780	7426	26	,	,	,
nyp.33433082246780	7426	27	turn	turn	VB
nyp.33433082246780	7426	28	in	in	RP
nyp.33433082246780	7426	29	a	a	DT
nyp.33433082246780	7426	30	cupful	cupful	NN
nyp.33433082246780	7426	31	of	of	IN
nyp.33433082246780	7426	32	boiling	boil	VBG
nyp.33433082246780	7426	33	water	water	NN
nyp.33433082246780	7426	34	,	,	,
nyp.33433082246780	7426	35	342	342	CD
nyp.33433082246780	7426	36	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7426	37	AND	and	CC
nyp.33433082246780	7426	38	PUDDINGS	pudding	NNS
nyp.33433082246780	7426	39	.	.	.
nyp.33433082246780	7427	1	then	then	RB
nyp.33433082246780	7427	2	place	place	VB
nyp.33433082246780	7427	3	in	in	IN
nyp.33433082246780	7427	4	a	a	DT
nyp.33433082246780	7427	5	moderate	moderate	JJ
nyp.33433082246780	7427	6	oven	oven	NN
nyp.33433082246780	7427	7	for	for	IN
nyp.33433082246780	7427	8	three	three	CD
nyp.33433082246780	7427	9	-	-	HYPH
nyp.33433082246780	7427	10	quarters	quarter	NNS
nyp.33433082246780	7427	11	of	of	IN
nyp.33433082246780	7427	12	an	an	DT
nyp.33433082246780	7427	13	hour	hour	NN
nyp.33433082246780	7427	14	.	.	.
nyp.33433082246780	7428	1	Baste	baste	VB
nyp.33433082246780	7428	2	with	with	IN
nyp.33433082246780	7428	3	the	the	DT
nyp.33433082246780	7428	4	liquor	liquor	NN
nyp.33433082246780	7428	5	once	once	RB
nyp.33433082246780	7428	6	while	while	IN
nyp.33433082246780	7428	7	baking	bake	VBG
nyp.33433082246780	7428	8	.	.	.
nyp.33433082246780	7429	1	Serve	serve	VB
nyp.33433082246780	7429	2	with	with	IN
nyp.33433082246780	7429	3	pudding	pudding	NN
nyp.33433082246780	7429	4	-	-	HYPH
nyp.33433082246780	7429	5	sauce	sauce	NN
nyp.33433082246780	7429	6	or	or	CC
nyp.33433082246780	7429	7	cream	cream	NN
nyp.33433082246780	7429	8	and	and	CC
nyp.33433082246780	7429	9	sugar	sugar	NN
nyp.33433082246780	7429	10	.	.	.
nyp.33433082246780	7430	1	BOILED	BOILED	NNP
nyp.33433082246780	7430	2	APPLE	APPLE	NNP
nyp.33433082246780	7430	3	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7430	4	.	.	.
nyp.33433082246780	7431	1	The	the	DT
nyp.33433082246780	7431	2	same	same	JJ
nyp.33433082246780	7431	3	recipe	recipe	NN
nyp.33433082246780	7431	4	as	as	IN
nyp.33433082246780	7431	5	the	the	DT
nyp.33433082246780	7431	6	above	above	JJ
nyp.33433082246780	7431	7	,	,	,
nyp.33433082246780	7431	8	with	with	IN
nyp.33433082246780	7431	9	the	the	DT
nyp.33433082246780	7431	10	exception	exception	NN
nyp.33433082246780	7431	11	that	that	IN
nyp.33433082246780	7431	12	they	-PRON-	PRP
nyp.33433082246780	7431	13	are	be	VBP
nyp.33433082246780	7431	14	put	put	VBN
nyp.33433082246780	7431	15	into	into	IN
nyp.33433082246780	7431	16	a	a	DT
nyp.33433082246780	7431	17	small	small	JJ
nyp.33433082246780	7431	18	coarse	coarse	JJ
nyp.33433082246780	7431	19	cloth	cloth	NN
nyp.33433082246780	7431	20	well	well	RB
nyp.33433082246780	7431	21	-	-	HYPH
nyp.33433082246780	7431	22	floured	flour	VBN
nyp.33433082246780	7431	23	after	after	IN
nyp.33433082246780	7431	24	being	be	VBG
nyp.33433082246780	7431	25	dipped	dip	VBN
nyp.33433082246780	7431	26	in	in	IN
nyp.33433082246780	7431	27	hot	hot	JJ
nyp.33433082246780	7431	28	water	water	NN
nyp.33433082246780	7431	29	.	.	.
nyp.33433082246780	7432	1	Each	each	DT
nyp.33433082246780	7432	2	cloth	cloth	NN
nyp.33433082246780	7432	3	to	to	TO
nyp.33433082246780	7432	4	be	be	VB
nyp.33433082246780	7432	5	tied	tie	VBN
nyp.33433082246780	7432	6	securely	securely	RB
nyp.33433082246780	7432	7	,	,	,
nyp.33433082246780	7432	8	but	but	CC
nyp.33433082246780	7432	9	leaving	leave	VBG
nyp.33433082246780	7432	10	room	room	NN
nyp.33433082246780	7432	11	enough	enough	RB
nyp.33433082246780	7432	12	for	for	IN
nyp.33433082246780	7432	13	the	the	DT
nyp.33433082246780	7432	14	dumpling	dumpling	NN
nyp.33433082246780	7432	15	to	to	TO
nyp.33433082246780	7432	16	swell	swell	VB
nyp.33433082246780	7432	17	.	.	.
nyp.33433082246780	7433	1	Put	put	VB
nyp.33433082246780	7433	2	them	-PRON-	PRP
nyp.33433082246780	7433	3	in	in	IN
nyp.33433082246780	7433	4	a	a	DT
nyp.33433082246780	7433	5	pot	pot	NN
nyp.33433082246780	7433	6	of	of	IN
nyp.33433082246780	7433	7	boiling	boil	VBG
nyp.33433082246780	7433	8	water	water	NN
nyp.33433082246780	7433	9	and	and	CC
nyp.33433082246780	7433	10	boil	boil	VB
nyp.33433082246780	7433	11	three	three	CD
nyp.33433082246780	7433	12	-	-	HYPH
nyp.33433082246780	7433	13	quarters	quarter	NNS
nyp.33433082246780	7433	14	of	of	IN
nyp.33433082246780	7433	15	an	an	DT
nyp.33433082246780	7433	16	hour	hour	NN
nyp.33433082246780	7433	17	.	.	.
nyp.33433082246780	7434	1	Serve	serve	VB
nyp.33433082246780	7434	2	with	with	IN
nyp.33433082246780	7434	3	sweet	sweet	JJ
nyp.33433082246780	7434	4	sauce	sauce	NN
nyp.33433082246780	7434	5	.	.	.
nyp.33433082246780	7435	1	Peaches	peach	NNS
nyp.33433082246780	7435	2	and	and	CC
nyp.33433082246780	7435	3	other	other	JJ
nyp.33433082246780	7435	4	fruits	fruit	NNS
nyp.33433082246780	7435	5	used	use	VBN
nyp.33433082246780	7435	6	in	in	IN
nyp.33433082246780	7435	7	the	the	DT
nyp.33433082246780	7435	8	same	same	JJ
nyp.33433082246780	7435	9	manner	manner	NN
nyp.33433082246780	7435	10	.	.	.
nyp.33433082246780	7436	1	BOILED	BOILED	NNP
nyp.33433082246780	7436	2	RICE	RICE	NNP
nyp.33433082246780	7436	3	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7436	4	,	,	,
nyp.33433082246780	7436	5	CUSTARD	CUSTARD	NNP
nyp.33433082246780	7436	6	SAUCE	SAUCE	NNP
nyp.33433082246780	7436	7	.	.	.
nyp.33433082246780	7437	1	Boil	Boil	NNP
nyp.33433082246780	7437	2	half	half	PDT
nyp.33433082246780	7437	3	a	a	DT
nyp.33433082246780	7437	4	pound	pound	NN
nyp.33433082246780	7437	5	of	of	IN
nyp.33433082246780	7437	6	rice	rice	NN
nyp.33433082246780	7437	7	;	;	:
nyp.33433082246780	7437	8	drain	drain	NN
nyp.33433082246780	7437	9	,	,	,
nyp.33433082246780	7437	10	and	and	CC
nyp.33433082246780	7437	11	mash	mash	VB
nyp.33433082246780	7437	12	it	-PRON-	PRP
nyp.33433082246780	7437	13	moderately	moderately	RB
nyp.33433082246780	7437	14	fine	fine	JJ
nyp.33433082246780	7437	15	.	.	.
nyp.33433082246780	7438	1	Add	add	VB
nyp.33433082246780	7438	2	to	to	IN
nyp.33433082246780	7438	3	it	-PRON-	PRP
nyp.33433082246780	7438	4	two	two	CD
nyp.33433082246780	7438	5	ounces	ounce	NNS
nyp.33433082246780	7438	6	of	of	IN
nyp.33433082246780	7438	7	butter	butter	NN
nyp.33433082246780	7438	8	,	,	,
nyp.33433082246780	7438	9	three	three	CD
nyp.33433082246780	7438	10	ounces	ounce	NNS
nyp.33433082246780	7438	11	of	of	IN
nyp.33433082246780	7438	12	sugar	sugar	NN
nyp.33433082246780	7438	13	,	,	,
nyp.33433082246780	7438	14	half	half	PDT
nyp.33433082246780	7438	15	a	a	DT
nyp.33433082246780	7438	16	saltspoonful	saltspoonful	NN
nyp.33433082246780	7438	17	of	of	IN
nyp.33433082246780	7438	18	mixed	mixed	JJ
nyp.33433082246780	7438	19	ground	ground	NN
nyp.33433082246780	7438	20	spice	spice	NN
nyp.33433082246780	7438	21	,	,	,
nyp.33433082246780	7438	22	salt	salt	NN
nyp.33433082246780	7438	23	and	and	CC
nyp.33433082246780	7438	24	the	the	DT
nyp.33433082246780	7438	25	yolks	yolk	NNS
nyp.33433082246780	7438	26	of	of	IN
nyp.33433082246780	7438	27	two	two	CD
nyp.33433082246780	7438	28	eggs	egg	NNS
nyp.33433082246780	7438	29	.	.	.
nyp.33433082246780	7439	1	Moisten	moisten	VB
nyp.33433082246780	7439	2	a	a	DT
nyp.33433082246780	7439	3	trifle	trifle	NN
nyp.33433082246780	7439	4	with	with	IN
nyp.33433082246780	7439	5	a	a	DT
nyp.33433082246780	7439	6	tablespoonful	tablespoonful	NN
nyp.33433082246780	7439	7	or	or	CC
nyp.33433082246780	7439	8	two	two	CD
nyp.33433082246780	7439	9	of	of	IN
nyp.33433082246780	7439	10	cream	cream	NN
nyp.33433082246780	7439	11	.	.	.
nyp.33433082246780	7440	1	With	with	IN
nyp.33433082246780	7440	2	floured	floured	JJ
nyp.33433082246780	7440	3	hands	hand	NNS
nyp.33433082246780	7440	4	shape	shape	VB
nyp.33433082246780	7440	5	the	the	DT
nyp.33433082246780	7440	6	mixture	mixture	NN
nyp.33433082246780	7440	7	into	into	IN
nyp.33433082246780	7440	8	balls	ball	NNS
nyp.33433082246780	7440	9	,	,	,
nyp.33433082246780	7440	10	and	and	CC
nyp.33433082246780	7440	11	tie	tie	VB
nyp.33433082246780	7440	12	them	-PRON-	PRP
nyp.33433082246780	7440	13	in	in	IN
nyp.33433082246780	7440	14	floured	floured	JJ
nyp.33433082246780	7440	15	pudding	pudding	NN
nyp.33433082246780	7440	16	-	-	HYPH
nyp.33433082246780	7440	17	cloths	cloth	NNS
nyp.33433082246780	7440	18	.	.	.
nyp.33433082246780	7441	1	Steam	steam	NN
nyp.33433082246780	7441	2	or	or	CC
nyp.33433082246780	7441	3	boil	boil	VB
nyp.33433082246780	7441	4	forty	forty	CD
nyp.33433082246780	7441	5	minutes	minute	NNS
nyp.33433082246780	7441	6	,	,	,
nyp.33433082246780	7441	7	and	and	CC
nyp.33433082246780	7441	8	send	send	VB
nyp.33433082246780	7441	9	to	to	IN
nyp.33433082246780	7441	10	table	table	NN
nyp.33433082246780	7441	11	with	with	IN
nyp.33433082246780	7441	12	a	a	DT
nyp.33433082246780	7441	13	custard	custard	NN
nyp.33433082246780	7441	14	sauce	sauce	NN
nyp.33433082246780	7441	15	made	make	VBN
nyp.33433082246780	7441	16	as	as	IN
nyp.33433082246780	7441	17	follows	follow	VBZ
nyp.33433082246780	7441	18	:	:	:
nyp.33433082246780	7441	19	Mix	mix	VB
nyp.33433082246780	7441	20	together	together	RB
nyp.33433082246780	7441	21	four	four	CD
nyp.33433082246780	7441	22	ounces	ounce	NNS
nyp.33433082246780	7441	23	of	of	IN
nyp.33433082246780	7441	24	sugar	sugar	NN
nyp.33433082246780	7441	25	and	and	CC
nyp.33433082246780	7441	26	two	two	CD
nyp.33433082246780	7441	27	ounces	ounce	NNS
nyp.33433082246780	7441	28	of	of	IN
nyp.33433082246780	7441	29	butter	butter	NN
nyp.33433082246780	7441	30	(	(	-LRB-
nyp.33433082246780	7441	31	slightly	slightly	RB
nyp.33433082246780	7441	32	warmed	warm	VBN
nyp.33433082246780	7441	33	)	)	-RRB-
nyp.33433082246780	7441	34	.	.	.
nyp.33433082246780	7442	1	Beat	beat	VB
nyp.33433082246780	7442	2	together	together	RB
nyp.33433082246780	7442	3	the	the	DT
nyp.33433082246780	7442	4	yolks	yolk	NNS
nyp.33433082246780	7442	5	of	of	IN
nyp.33433082246780	7442	6	two	two	CD
nyp.33433082246780	7442	7	eggs	egg	NNS
nyp.33433082246780	7442	8	and	and	CC
nyp.33433082246780	7442	9	a	a	DT
nyp.33433082246780	7442	10	gill	gill	NN
nyp.33433082246780	7442	11	of	of	IN
nyp.33433082246780	7442	12	cream	cream	NN
nyp.33433082246780	7442	13	;	;	:
nyp.33433082246780	7442	14	mix	mix	VB
nyp.33433082246780	7442	15	and	and	CC
nyp.33433082246780	7442	16	pour	pour	VB
nyp.33433082246780	7442	17	the	the	DT
nyp.33433082246780	7442	18	sauce	sauce	NN
nyp.33433082246780	7442	19	in	in	IN
nyp.33433082246780	7442	20	a	a	DT
nyp.33433082246780	7442	21	double	double	JJ
nyp.33433082246780	7442	22	sauce	sauce	NN
nyp.33433082246780	7442	23	-	-	HYPH
nyp.33433082246780	7442	24	pan	pan	NN
nyp.33433082246780	7442	25	;	;	:
nyp.33433082246780	7442	26	set	set	VB
nyp.33433082246780	7442	27	this	this	DT
nyp.33433082246780	7442	28	in	in	IN
nyp.33433082246780	7442	29	a	a	DT
nyp.33433082246780	7442	30	pan	pan	NN
nyp.33433082246780	7442	31	of	of	IN
nyp.33433082246780	7442	32	hot	hot	JJ
nyp.33433082246780	7442	33	water	water	NN
nyp.33433082246780	7442	34	,	,	,
nyp.33433082246780	7442	35	and	and	CC
nyp.33433082246780	7442	36	whisk	whisk	VB
nyp.33433082246780	7442	37	thoroughly	thoroughly	RB
nyp.33433082246780	7442	38	three	three	CD
nyp.33433082246780	7442	39	minutes	minute	NNS
nyp.33433082246780	7442	40	.	.	.
nyp.33433082246780	7443	1	Set	set	VB
nyp.33433082246780	7443	2	the	the	DT
nyp.33433082246780	7443	3	sauce	sauce	NN
nyp.33433082246780	7443	4	-	-	HYPH
nyp.33433082246780	7443	5	pan	pan	NN
nyp.33433082246780	7443	6	in	in	IN
nyp.33433082246780	7443	7	cold	cold	JJ
nyp.33433082246780	7443	8	water	water	NN
nyp.33433082246780	7443	9	and	and	CC
nyp.33433082246780	7443	10	whisk	whisk	NN
nyp.33433082246780	7443	11	until	until	IN
nyp.33433082246780	7443	12	the	the	DT
nyp.33433082246780	7443	13	sauce	sauce	NN
nyp.33433082246780	7443	14	is	be	VBZ
nyp.33433082246780	7443	15	cooled	cool	VBN
nyp.33433082246780	7443	16	.	.	.
nyp.33433082246780	7444	1	SUET	SUET	NNP
nyp.33433082246780	7444	2	DUMPLINGS	DUMPLINGS	NNP
nyp.33433082246780	7444	3	.	.	.
nyp.33433082246780	7445	1	No	no	UH
nyp.33433082246780	7445	2	.	.	.
nyp.33433082246780	7446	1	x.	x.	NNP
nyp.33433082246780	7447	1	One	one	CD
nyp.33433082246780	7447	2	pint	pint	NN
nyp.33433082246780	7447	3	bowl	bowl	NN
nyp.33433082246780	7447	4	of	of	IN
nyp.33433082246780	7447	5	fine	fine	JJ
nyp.33433082246780	7447	6	bread	bread	NN
nyp.33433082246780	7447	7	-	-	HYPH
nyp.33433082246780	7447	8	crumbs	crumb	NNS
nyp.33433082246780	7447	9	,	,	,
nyp.33433082246780	7447	10	one	one	CD
nyp.33433082246780	7447	11	-	-	HYPH
nyp.33433082246780	7447	12	half	half	NN
nyp.33433082246780	7447	13	cupful	cupful	NN
nyp.33433082246780	7447	14	of	of	IN
nyp.33433082246780	7447	15	beef	beef	NN
nyp.33433082246780	7447	16	suet	suet	NN
nyp.33433082246780	7447	17	chopped	chop	VBN
nyp.33433082246780	7447	18	fine	fine	RB
nyp.33433082246780	7447	19	,	,	,
nyp.33433082246780	7447	20	the	the	DT
nyp.33433082246780	7447	21	whites	white	NNS
nyp.33433082246780	7447	22	and	and	CC
nyp.33433082246780	7447	23	yolks	yolk	NNS
nyp.33433082246780	7447	24	of	of	IN
nyp.33433082246780	7447	25	four	four	CD
nyp.33433082246780	7447	26	eggs	egg	NNS
nyp.33433082246780	7447	27	beaten	beat	VBN
nyp.33433082246780	7447	28	separately	separately	RB
nyp.33433082246780	7447	29	and	and	CC
nyp.33433082246780	7447	30	very	very	RB
nyp.33433082246780	7447	31	light	light	JJ
nyp.33433082246780	7447	32	,	,	,
nyp.33433082246780	7447	33	one	one	CD
nyp.33433082246780	7447	34	tea-	tea-	JJ
nyp.33433082246780	7447	35	spoonful	spoonful	NN
nyp.33433082246780	7447	36	of	of	IN
nyp.33433082246780	7447	37	cream	cream	NN
nyp.33433082246780	7447	38	tartar	tartar	NN
nyp.33433082246780	7447	39	sifted	sift	VBN
nyp.33433082246780	7447	40	into	into	IN
nyp.33433082246780	7447	41	half	half	PDT
nyp.33433082246780	7447	42	a	a	DT
nyp.33433082246780	7447	43	cupful	cupful	NN
nyp.33433082246780	7447	44	of	of	IN
nyp.33433082246780	7447	45	flour	flour	NN
nyp.33433082246780	7447	46	,	,	,
nyp.33433082246780	7447	47	half	half	PDT
nyp.33433082246780	7447	48	a	a	DT
nyp.33433082246780	7447	49	teaspoonful	teaspoonful	NN
nyp.33433082246780	7447	50	of	of	IN
nyp.33433082246780	7447	51	soda	soda	NN
nyp.33433082246780	7447	52	dissolved	dissolve	VBN
nyp.33433082246780	7447	53	in	in	IN
nyp.33433082246780	7447	54	a	a	DT
nyp.33433082246780	7447	55	little	little	JJ
nyp.33433082246780	7447	56	water	water	NN
nyp.33433082246780	7447	57	,	,	,
nyp.33433082246780	7447	58	and	and	CC
nyp.33433082246780	7447	59	a	a	DT
nyp.33433082246780	7447	60	teaspoonful	teaspoonful	NN
nyp.33433082246780	7447	61	of	of	IN
nyp.33433082246780	7447	62	salt	salt	NN
nyp.33433082246780	7447	63	.	.	.
nyp.33433082246780	7448	1	Wet	wet	VB
nyp.33433082246780	7448	2	it	-PRON-	PRP
nyp.33433082246780	7448	3	all	all	DT
nyp.33433082246780	7448	4	together	together	RB
nyp.33433082246780	7448	5	with	with	IN
nyp.33433082246780	7448	6	milk	milk	NN
nyp.33433082246780	7448	7	enough	enough	RB
nyp.33433082246780	7448	8	to	to	TO
nyp.33433082246780	7448	9	make	make	VB
nyp.33433082246780	7448	10	a	a	DT
nyp.33433082246780	7448	11	stiff	stiff	JJ
nyp.33433082246780	7448	12	paste	paste	NN
nyp.33433082246780	7448	13	.	.	.
nyp.33433082246780	7449	1	Flour	flour	VB
nyp.33433082246780	7449	2	your	-PRON-	PRP$
nyp.33433082246780	7449	3	hands	hand	NNS
nyp.33433082246780	7449	4	and	and	CC
nyp.33433082246780	7449	5	make	make	VB
nyp.33433082246780	7449	6	into	into	IN
nyp.33433082246780	7449	7	balls	ball	NNS
nyp.33433082246780	7449	8	.	.	.
nyp.33433082246780	7450	1	Tie	tie	VB
nyp.33433082246780	7450	2	up	up	RP
nyp.33433082246780	7450	3	in	in	IN
nyp.33433082246780	7450	4	separate	separate	JJ
nyp.33433082246780	7450	5	cloths	cloth	NNS
nyp.33433082246780	7450	6	that	that	WDT
nyp.33433082246780	7450	7	have	have	VBP
nyp.33433082246780	7450	8	been	be	VBN
nyp.33433082246780	7450	9	wrung	wring	VBN
nyp.33433082246780	7450	10	out	out	RP
nyp.33433082246780	7450	11	in	in	IN
nyp.33433082246780	7450	12	hot	hot	JJ
nyp.33433082246780	7450	13	water	water	NN
nyp.33433082246780	7450	14	,	,	,
nyp.33433082246780	7450	15	and	and	CC
nyp.33433082246780	7450	16	floured	flour	VBN
nyp.33433082246780	7450	17	inside	inside	RB
nyp.33433082246780	7450	18	;	;	:
nyp.33433082246780	7450	19	leave	leave	VB
nyp.33433082246780	7450	20	room	room	NN
nyp.33433082246780	7450	21	,	,	,
nyp.33433082246780	7450	22	when	when	WRB
nyp.33433082246780	7450	23	tying	tie	VBG
nyp.33433082246780	7450	24	,	,	,
nyp.33433082246780	7450	25	for	for	IN
nyp.33433082246780	7450	26	them	-PRON-	PRP
nyp.33433082246780	7450	27	to	to	TO
nyp.33433082246780	7450	28	swell	swell	VB
nyp.33433082246780	7450	29	.	.	.
nyp.33433082246780	7451	1	Drop	drop	VB
nyp.33433082246780	7451	2	them	-PRON-	PRP
nyp.33433082246780	7451	3	into	into	IN
nyp.33433082246780	7451	4	boiling	boil	VBG
nyp.33433082246780	7451	5	water	water	NN
nyp.33433082246780	7451	6	and	and	CC
nyp.33433082246780	7451	7	boil	boil	VB
nyp.33433082246780	7451	8	about	about	RB
nyp.33433082246780	7451	9	three	three	CD
nyp.33433082246780	7451	10	-	-	HYPH
nyp.33433082246780	7451	11	quarters	quarter	NNS
nyp.33433082246780	7451	12	of	of	IN
nyp.33433082246780	7451	13	an	an	DT
nyp.33433082246780	7451	14	hour	hour	NN
nyp.33433082246780	7451	15	.	.	.
nyp.33433082246780	7452	1	Serve	serve	VB
nyp.33433082246780	7452	2	hot	hot	JJ
nyp.33433082246780	7452	3	,	,	,
nyp.33433082246780	7452	4	with	with	IN
nyp.33433082246780	7452	5	wine	wine	NN
nyp.33433082246780	7452	6	sauce	sauce	NN
nyp.33433082246780	7452	7	,	,	,
nyp.33433082246780	7452	8	or	or	CC
nyp.33433082246780	7452	9	syrup	syrup	NN
nyp.33433082246780	7452	10	and	and	CC
nyp.33433082246780	7452	11	butter	butter	NN
nyp.33433082246780	7452	12	.	.	.
nyp.33433082246780	7453	1	SUET	SUET	NNP
nyp.33433082246780	7453	2	DUMPLINGS	DUMPLINGS	NNP
nyp.33433082246780	7453	3	.	.	.
nyp.33433082246780	7454	1	No	no	UH
nyp.33433082246780	7454	2	.	.	.
nyp.33433082246780	7455	1	2	2	LS
nyp.33433082246780	7455	2	.	.	.
nyp.33433082246780	7456	1	One	one	CD
nyp.33433082246780	7456	2	cupful	cupful	NN
nyp.33433082246780	7456	3	of	of	IN
nyp.33433082246780	7456	4	suet	suet	NN
nyp.33433082246780	7456	5	chopped	chop	VBN
nyp.33433082246780	7456	6	fine	fine	RB
nyp.33433082246780	7456	7	,	,	,
nyp.33433082246780	7456	8	one	one	CD
nyp.33433082246780	7456	9	cupful	cupful	NN
nyp.33433082246780	7456	10	of	of	IN
nyp.33433082246780	7456	11	grated	grate	VBN
nyp.33433082246780	7456	12	English	english	JJ
nyp.33433082246780	7456	13	muffins	muffin	NNS
nyp.33433082246780	7456	14	or	or	CC
nyp.33433082246780	7456	15	bread	bread	NN
nyp.33433082246780	7456	16	,	,	,
nyp.33433082246780	7456	17	one	one	CD
nyp.33433082246780	7456	18	cupful	cupful	NN
nyp.33433082246780	7456	19	of	of	IN
nyp.33433082246780	7456	20	flour	flour	NN
nyp.33433082246780	7456	21	,	,	,
nyp.33433082246780	7456	22	half	half	PDT
nyp.33433082246780	7456	23	a	a	DT
nyp.33433082246780	7456	24	teaspoonful	teaspoonful	NN
nyp.33433082246780	7456	25	of	of	IN
nyp.33433082246780	7456	26	baking	baking	NN
nyp.33433082246780	7456	27	-	-	HYPH
nyp.33433082246780	7456	28	powder	powder	NN
nyp.33433082246780	7456	29	,	,	,
nyp.33433082246780	7456	30	half	half	PDT
nyp.33433082246780	7456	31	a	a	DT
nyp.33433082246780	7456	32	cupful	cupful	NN
nyp.33433082246780	7456	33	of	of	IN
nyp.33433082246780	7456	34	sugar	sugar	NN
nyp.33433082246780	7456	35	,	,	,
nyp.33433082246780	7456	36	two	two	CD
nyp.33433082246780	7456	37	eggs	egg	NNS
nyp.33433082246780	7456	38	,	,	,
nyp.33433082246780	7456	39	one	one	CD
nyp.33433082246780	7456	40	pint	pint	NN
nyp.33433082246780	7456	41	of	of	IN
nyp.33433082246780	7456	42	milk	milk	NN
nyp.33433082246780	7456	43	,	,	,
nyp.33433082246780	7456	44	a	a	DT
nyp.33433082246780	7456	45	large	large	JJ
nyp.33433082246780	7456	46	pinch	pinch	NN
nyp.33433082246780	7456	47	of	of	IN
nyp.33433082246780	7456	48	salt	salt	NN
nyp.33433082246780	7456	49	.	.	.
nyp.33433082246780	7457	1	Sift	sift	VB
nyp.33433082246780	7457	2	together	together	RB
nyp.33433082246780	7457	3	powder	powder	NN
nyp.33433082246780	7457	4	and	and	CC
nyp.33433082246780	7457	5	flour	flour	NN
nyp.33433082246780	7457	6	,	,	,
nyp.33433082246780	7457	7	add	add	VB
nyp.33433082246780	7457	8	the	the	DT
nyp.33433082246780	7457	9	beaten	beat	VBN
nyp.33433082246780	7457	10	eggs	egg	NNS
nyp.33433082246780	7457	11	,	,	,
nyp.33433082246780	7457	12	grated	grate	VBN
nyp.33433082246780	7457	13	muffins	muffin	NNS
nyp.33433082246780	7457	14	,	,	,
nyp.33433082246780	7457	15	sugar	sugar	NN
nyp.33433082246780	7457	16	,	,	,
nyp.33433082246780	7457	17	suet	suet	NN
nyp.33433082246780	7457	18	and	and	CC
nyp.33433082246780	7457	19	milk	milk	NN
nyp.33433082246780	7457	20	;	;	:
nyp.33433082246780	7457	21	form	form	VB
nyp.33433082246780	7457	22	into	into	IN
nyp.33433082246780	7457	23	smooth	smooth	JJ
nyp.33433082246780	7457	24	batter	batter	NN
nyp.33433082246780	7457	25	,	,	,
nyp.33433082246780	7457	26	which	which	WDT
nyp.33433082246780	7457	27	drop	drop	VBP
nyp.33433082246780	7457	28	by	by	IN
nyp.33433082246780	7457	29	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082246780	7457	30	into	into	IN
nyp.33433082246780	7457	31	a	a	DT
nyp.33433082246780	7457	32	pint	pint	NN
nyp.33433082246780	7457	33	of	of	IN
nyp.33433082246780	7457	34	boiling	boil	VBG
nyp.33433082246780	7457	35	milk	milk	NN
nyp.33433082246780	7457	36	,	,	,
nyp.33433082246780	7457	37	three	three	CD
nyp.33433082246780	7457	38	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7457	39	AND	and	CC
nyp.33433082246780	7457	40	PUDDINGS	pudding	NNS
nyp.33433082246780	7457	41	.	.	.
nyp.33433082246780	7458	1	343	343	CD
nyp.33433082246780	7458	2	or	or	CC
nyp.33433082246780	7458	3	four	four	CD
nyp.33433082246780	7458	4	at	at	IN
nyp.33433082246780	7458	5	a	a	DT
nyp.33433082246780	7458	6	time	time	NN
nyp.33433082246780	7458	7	;	;	:
nyp.33433082246780	7458	8	when	when	WRB
nyp.33433082246780	7458	9	done	do	VBN
nyp.33433082246780	7458	10	,	,	,
nyp.33433082246780	7458	11	dish	dish	NN
nyp.33433082246780	7458	12	,	,	,
nyp.33433082246780	7458	13	and	and	CC
nyp.33433082246780	7458	14	pour	pour	VB
nyp.33433082246780	7458	15	over	over	IN
nyp.33433082246780	7458	16	them	-PRON-	PRP
nyp.33433082246780	7458	17	the	the	DT
nyp.33433082246780	7458	18	milk	milk	NN
nyp.33433082246780	7458	19	they	-PRON-	PRP
nyp.33433082246780	7458	20	were	be	VBD
nyp.33433082246780	7458	21	,	,	,
nyp.33433082246780	7458	22	boiled	boil	VBN
nyp.33433082246780	7458	23	in	in	RP
nyp.33433082246780	7458	24	.	.	.
nyp.33433082246780	7459	1	A	a	DT
nyp.33433082246780	7459	2	Danish	danish	JJ
nyp.33433082246780	7459	3	dish	dish	NN
nyp.33433082246780	7459	4	;	;	:
nyp.33433082246780	7459	5	very	very	RB
nyp.33433082246780	7459	6	good	good	JJ
nyp.33433082246780	7459	7	.	.	.
nyp.33433082246780	7460	1	PRESERVE	preserve	VB
nyp.33433082246780	7460	2	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7460	3	.	.	.
nyp.33433082246780	7461	1	Preserved	preserve	VBN
nyp.33433082246780	7461	2	peaches	peach	NNS
nyp.33433082246780	7461	3	,	,	,
nyp.33433082246780	7461	4	plums	plum	NNS
nyp.33433082246780	7461	5	,	,	,
nyp.33433082246780	7461	6	quinces	quince	NNS
nyp.33433082246780	7461	7	,	,	,
nyp.33433082246780	7461	8	cherries	cherry	NNS
nyp.33433082246780	7461	9	or	or	CC
nyp.33433082246780	7461	10	any	any	DT
nyp.33433082246780	7461	11	other	other	JJ
nyp.33433082246780	7461	12	sweetmeat	sweetmeat	NN
nyp.33433082246780	7461	13	;	;	:
nyp.33433082246780	7461	14	make	make	VB
nyp.33433082246780	7461	15	a	a	DT
nyp.33433082246780	7461	16	light	light	JJ
nyp.33433082246780	7461	17	crust	crust	NN
nyp.33433082246780	7461	18	,	,	,
nyp.33433082246780	7461	19	and	and	CC
nyp.33433082246780	7461	20	roll	roll	VB
nyp.33433082246780	7461	21	a	a	DT
nyp.33433082246780	7461	22	small	small	JJ
nyp.33433082246780	7461	23	piece	piece	NN
nyp.33433082246780	7461	24	of	of	IN
nyp.33433082246780	7461	25	moderate	moderate	JJ
nyp.33433082246780	7461	26	thickness	thickness	NN
nyp.33433082246780	7461	27	and	and	CC
nyp.33433082246780	7461	28	fill	fill	VB
nyp.33433082246780	7461	29	with	with	IN
nyp.33433082246780	7461	30	the	the	DT
nyp.33433082246780	7461	31	fruit	fruit	NN
nyp.33433082246780	7461	32	in	in	IN
nyp.33433082246780	7461	33	quantity	quantity	NN
nyp.33433082246780	7461	34	to	to	TO
nyp.33433082246780	7461	35	make	make	VB
nyp.33433082246780	7461	36	the	the	DT
nyp.33433082246780	7461	37	size	size	NN
nyp.33433082246780	7461	38	of	of	IN
nyp.33433082246780	7461	39	a	a	DT
nyp.33433082246780	7461	40	peach	peach	JJ
nyp.33433082246780	7461	41	dumpling	dumpling	NN
nyp.33433082246780	7461	42	;	;	:
nyp.33433082246780	7461	43	tie	tie	VB
nyp.33433082246780	7461	44	each	each	DT
nyp.33433082246780	7461	45	one	one	NN
nyp.33433082246780	7461	46	in	in	IN
nyp.33433082246780	7461	47	a	a	DT
nyp.33433082246780	7461	48	dumpling	dumpling	NN
nyp.33433082246780	7461	49	cloth	cloth	NN
nyp.33433082246780	7461	50	,	,	,
nyp.33433082246780	7461	51	well	well	RB
nyp.33433082246780	7461	52	floured	flour	VBN
nyp.33433082246780	7461	53	inside	inside	RB
nyp.33433082246780	7461	54	,	,	,
nyp.33433082246780	7461	55	drop	drop	VB
nyp.33433082246780	7461	56	them	-PRON-	PRP
nyp.33433082246780	7461	57	into	into	IN
nyp.33433082246780	7461	58	hot	hot	JJ
nyp.33433082246780	7461	59	water	water	NN
nyp.33433082246780	7461	60	,	,	,
nyp.33433082246780	7461	61	and	and	CC
nyp.33433082246780	7461	62	boil	boil	VB
nyp.33433082246780	7461	63	half	half	PDT
nyp.33433082246780	7461	64	an	an	DT
nyp.33433082246780	7461	65	hour	hour	NN
nyp.33433082246780	7461	66	;	;	:
nyp.33433082246780	7461	67	when	when	WRB
nyp.33433082246780	7461	68	done	do	VBN
nyp.33433082246780	7461	69	,	,	,
nyp.33433082246780	7461	70	remove	remove	VB
nyp.33433082246780	7461	71	the	the	DT
nyp.33433082246780	7461	72	cloth	cloth	NN
nyp.33433082246780	7461	73	,	,	,
nyp.33433082246780	7461	74	send	send	VB
nyp.33433082246780	7461	75	to	to	IN
nyp.33433082246780	7461	76	table	table	NN
nyp.33433082246780	7461	77	hot	hot	JJ
nyp.33433082246780	7461	78	,	,	,
nyp.33433082246780	7461	79	and	and	CC
nyp.33433082246780	7461	80	eat	eat	VB
nyp.33433082246780	7461	81	with	with	IN
nyp.33433082246780	7461	82	cream	cream	NN
nyp.33433082246780	7461	83	.	.	.
nyp.33433082246780	7462	1	OXFORD	OXFORD	NNP
nyp.33433082246780	7462	2	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7462	3	.	.	.
nyp.33433082246780	7463	1	Beat	beat	VB
nyp.33433082246780	7463	2	until	until	IN
nyp.33433082246780	7463	3	quite	quite	RB
nyp.33433082246780	7463	4	light	light	JJ
nyp.33433082246780	7463	5	one	one	CD
nyp.33433082246780	7463	6	tablespoonful	tablespoonful	NN
nyp.33433082246780	7463	7	of	of	IN
nyp.33433082246780	7463	8	sugar	sugar	NN
nyp.33433082246780	7463	9	and	and	CC
nyp.33433082246780	7463	10	the	the	DT
nyp.33433082246780	7463	11	yolks	yolk	NNS
nyp.33433082246780	7463	12	of	of	IN
nyp.33433082246780	7463	13	three	three	CD
nyp.33433082246780	7463	14	eggs	egg	NNS
nyp.33433082246780	7463	15	,	,	,
nyp.33433082246780	7463	16	add	add	VB
nyp.33433082246780	7463	17	half	half	PDT
nyp.33433082246780	7463	18	a	a	DT
nyp.33433082246780	7463	19	cupful	cupful	NN
nyp.33433082246780	7463	20	of	of	IN
nyp.33433082246780	7463	21	finely	finely	RB
nyp.33433082246780	7463	22	chopped	chop	VBN
nyp.33433082246780	7463	23	suet	suet	NN
nyp.33433082246780	7463	24	,	,	,
nyp.33433082246780	7463	25	half	half	PDT
nyp.33433082246780	7463	26	a	a	DT
nyp.33433082246780	7463	27	cupful	cupful	NN
nyp.33433082246780	7463	28	of	of	IN
nyp.33433082246780	7463	29	English	english	JJ
nyp.33433082246780	7463	30	currants	currant	NNS
nyp.33433082246780	7463	31	,	,	,
nyp.33433082246780	7463	32	one	one	CD
nyp.33433082246780	7463	33	cupful	cupful	NN
nyp.33433082246780	7463	34	of	of	IN
nyp.33433082246780	7463	35	sifted	sift	VBN
nyp.33433082246780	7463	36	flour	flour	NN
nyp.33433082246780	7463	37	,	,	,
nyp.33433082246780	7463	38	in	in	IN
nyp.33433082246780	7463	39	which	which	WDT
nyp.33433082246780	7463	40	there	there	EX
nyp.33433082246780	7463	41	has	have	VBZ
nyp.33433082246780	7463	42	been	be	VBN
nyp.33433082246780	7463	43	sifted	sift	VBN
nyp.33433082246780	7463	44	a	a	DT
nyp.33433082246780	7463	45	heaping	heaping	JJ
nyp.33433082246780	7463	46	teaspoonful	teaspoonful	NN
nyp.33433082246780	7463	47	of	of	IN
nyp.33433082246780	7463	48	baking	baking	NN
nyp.33433082246780	7463	49	-	-	HYPH
nyp.33433082246780	7463	50	powder	powder	NN
nyp.33433082246780	7463	51	,	,	,
nyp.33433082246780	7463	52	a	a	DT
nyp.33433082246780	7463	53	little	little	JJ
nyp.33433082246780	7463	54	nutmeg	nutmeg	NN
nyp.33433082246780	7463	55	,	,	,
nyp.33433082246780	7463	56	one	one	CD
nyp.33433082246780	7463	57	teaspoonful	teaspoonful	NN
nyp.33433082246780	7463	58	of	of	IN
nyp.33433082246780	7463	59	salt	salt	NN
nyp.33433082246780	7463	60	,	,	,
nyp.33433082246780	7463	61	and	and	CC
nyp.33433082246780	7463	62	lastly	lastly	RB
nyp.33433082246780	7463	63	,	,	,
nyp.33433082246780	7463	64	the	the	DT
nyp.33433082246780	7463	65	beaten	beat	VBN
nyp.33433082246780	7463	66	whites	white	NNS
nyp.33433082246780	7463	67	of	of	IN
nyp.33433082246780	7463	68	the	the	DT
nyp.33433082246780	7463	69	eggs	egg	NNS
nyp.33433082246780	7463	70	;	;	,
nyp.33433082246780	7463	71	flour	flour	VB
nyp.33433082246780	7463	72	your	-PRON-	PRP$
nyp.33433082246780	7463	73	hands	hand	NNS
nyp.33433082246780	7463	74	and	and	CC
nyp.33433082246780	7463	75	make	make	VB
nyp.33433082246780	7463	76	it	-PRON-	PRP
nyp.33433082246780	7463	77	into	into	IN
nyp.33433082246780	7463	78	balls	ball	NNS
nyp.33433082246780	7463	79	the	the	DT
nyp.33433082246780	7463	80	size	size	NN
nyp.33433082246780	7463	81	of	of	IN
nyp.33433082246780	7463	82	an	an	DT
nyp.33433082246780	7463	83	egg	egg	NN
nyp.33433082246780	7463	84	;	;	:
nyp.33433082246780	7463	85	boil	boil	VB
nyp.33433082246780	7463	86	in	in	IN
nyp.33433082246780	7463	87	separate	separate	JJ
nyp.33433082246780	7463	88	cloths	cloth	NNS
nyp.33433082246780	7463	89	one	one	CD
nyp.33433082246780	7463	90	hour	hour	NN
nyp.33433082246780	7463	91	or	or	CC
nyp.33433082246780	7463	92	more	more	JJR
nyp.33433082246780	7463	93	.	.	.
nyp.33433082246780	7464	1	Serve	serve	VB
nyp.33433082246780	7464	2	with	with	IN
nyp.33433082246780	7464	3	wine	wine	NN
nyp.33433082246780	7464	4	sauce	sauce	NN
nyp.33433082246780	7464	5	.	.	.
nyp.33433082246780	7465	1	LEMON	LEMON	NNP
nyp.33433082246780	7465	2	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7465	3	.	.	.
nyp.33433082246780	7466	1	Mix	mix	VB
nyp.33433082246780	7466	2	together	together	RB
nyp.33433082246780	7466	3	a	a	DT
nyp.33433082246780	7466	4	pint	pint	NN
nyp.33433082246780	7466	5	of	of	IN
nyp.33433082246780	7466	6	grated	grate	VBN
nyp.33433082246780	7466	7	bread	bread	NN
nyp.33433082246780	7466	8	-	-	HYPH
nyp.33433082246780	7466	9	crumbs	crumb	NNS
nyp.33433082246780	7466	10	,	,	,
nyp.33433082246780	7466	11	half	half	PDT
nyp.33433082246780	7466	12	a	a	DT
nyp.33433082246780	7466	13	cupful	cupful	NN
nyp.33433082246780	7466	14	of	of	IN
nyp.33433082246780	7466	15	chopped	chop	VBN
nyp.33433082246780	7466	16	suet	suet	NN
nyp.33433082246780	7466	17	,	,	,
nyp.33433082246780	7466	18	half	half	PDT
nyp.33433082246780	7466	19	a	a	DT
nyp.33433082246780	7466	20	cupful	cupful	NN
nyp.33433082246780	7466	21	of	of	IN
nyp.33433082246780	7466	22	moist	moist	JJ
nyp.33433082246780	7466	23	sugar	sugar	NN
nyp.33433082246780	7466	24	,	,	,
nyp.33433082246780	7466	25	a	a	DT
nyp.33433082246780	7466	26	little	little	JJ
nyp.33433082246780	7466	27	salt	salt	NN
nyp.33433082246780	7466	28	,	,	,
nyp.33433082246780	7466	29	and	and	CC
nyp.33433082246780	7466	30	a	a	DT
nyp.33433082246780	7466	31	small	small	JJ
nyp.33433082246780	7466	32	tablespoonful	tablespoonful	NN
nyp.33433082246780	7466	33	of	of	IN
nyp.33433082246780	7466	34	flour	flour	NN
nyp.33433082246780	7466	35	,	,	,
nyp.33433082246780	7466	36	add-	add-	FW
nyp.33433082246780	7466	37	ing	e	VBG
nyp.33433082246780	7466	38	the	the	DT
nyp.33433082246780	7466	39	grated	grate	VBN
nyp.33433082246780	7466	40	rind	rind	NN
nyp.33433082246780	7466	41	of	of	IN
nyp.33433082246780	7466	42	a	a	DT
nyp.33433082246780	7466	43	lemon	lemon	NN
nyp.33433082246780	7466	44	.	.	.
nyp.33433082246780	7467	1	Moisten	moisten	VB
nyp.33433082246780	7467	2	it	-PRON-	PRP
nyp.33433082246780	7467	3	all	all	DT
nyp.33433082246780	7467	4	with	with	IN
nyp.33433082246780	7467	5	the	the	DT
nyp.33433082246780	7467	6	whites	white	NNS
nyp.33433082246780	7467	7	and	and	CC
nyp.33433082246780	7467	8	yolks	yolk	NNS
nyp.33433082246780	7467	9	of	of	IN
nyp.33433082246780	7467	10	two	two	CD
nyp.33433082246780	7467	11	eggs	egg	NNS
nyp.33433082246780	7467	12	,	,	,
nyp.33433082246780	7467	13	well	well	RB
nyp.33433082246780	7467	14	beaten	beat	VBN
nyp.33433082246780	7467	15	,	,	,
nyp.33433082246780	7467	16	and	and	CC
nyp.33433082246780	7467	17	the	the	DT
nyp.33433082246780	7467	18	juice	juice	NN
nyp.33433082246780	7467	19	of	of	IN
nyp.33433082246780	7467	20	the	the	DT
nyp.33433082246780	7467	21	lemon	lemon	NN
nyp.33433082246780	7467	22	,	,	,
nyp.33433082246780	7467	23	strained	strain	VBN
nyp.33433082246780	7467	24	.	.	.
nyp.33433082246780	7468	1	Stir	stir	VB
nyp.33433082246780	7468	2	it	-PRON-	PRP
nyp.33433082246780	7468	3	all	all	DT
nyp.33433082246780	7468	4	well	well	RB
nyp.33433082246780	7468	5	together	together	RB
nyp.33433082246780	7468	6	,	,	,
nyp.33433082246780	7468	7	and	and	CC
nyp.33433082246780	7468	8	put	put	VBD
nyp.33433082246780	7468	9	the	the	DT
nyp.33433082246780	7468	10	mixture	mixture	NN
nyp.33433082246780	7468	11	into	into	IN
nyp.33433082246780	7468	12	small	small	JJ
nyp.33433082246780	7468	13	cups	cup	NNS
nyp.33433082246780	7468	14	well	well	RB
nyp.33433082246780	7468	15	buttered	buttered	JJ
nyp.33433082246780	7468	16	;	;	:
nyp.33433082246780	7468	17	tie	tie	VB
nyp.33433082246780	7468	18	them	-PRON-	PRP
nyp.33433082246780	7468	19	down	down	RP
nyp.33433082246780	7468	20	with	with	IN
nyp.33433082246780	7468	21	a	a	DT
nyp.33433082246780	7468	22	cloth	cloth	NN
nyp.33433082246780	7468	23	dipped	dip	VBN
nyp.33433082246780	7468	24	in	in	IN
nyp.33433082246780	7468	25	flour	flour	NN
nyp.33433082246780	7468	26	,	,	,
nyp.33433082246780	7468	27	and	and	CC
nyp.33433082246780	7468	28	boil	boil	VB
nyp.33433082246780	7468	29	three	three	CD
nyp.33433082246780	7468	30	-	-	HYPH
nyp.33433082246780	7468	31	quarters	quarter	NNS
nyp.33433082246780	7468	32	of	of	IN
nyp.33433082246780	7468	33	an	an	DT
nyp.33433082246780	7468	34	hour	hour	NN
nyp.33433082246780	7468	35	.	.	.
nyp.33433082246780	7469	1	Turn	turn	VB
nyp.33433082246780	7469	2	them	-PRON-	PRP
nyp.33433082246780	7469	3	out	out	RP
nyp.33433082246780	7469	4	on	on	IN
nyp.33433082246780	7469	5	a	a	DT
nyp.33433082246780	7469	6	dish	dish	NN
nyp.33433082246780	7469	7	,	,	,
nyp.33433082246780	7469	8	strew	strew	NNP
nyp.33433082246780	7469	9	sifted	sift	VBD
nyp.33433082246780	7469	10	sugar	sugar	NN
nyp.33433082246780	7469	11	over	over	IN
nyp.33433082246780	7469	12	them	-PRON-	PRP
nyp.33433082246780	7469	13	,	,	,
nyp.33433082246780	7469	14	and	and	CC
nyp.33433082246780	7469	15	serve	serve	VB
nyp.33433082246780	7469	16	with	with	IN
nyp.33433082246780	7469	17	wine	wine	NN
nyp.33433082246780	7469	18	sauce	sauce	NN
nyp.33433082246780	7469	19	.	.	.
nyp.33433082246780	7470	1	BOILED	BOILED	NNP
nyp.33433082246780	7470	2	APPLE	APPLE	NNP
nyp.33433082246780	7470	3	PUFFETS	PUFFETS	NNP
nyp.33433082246780	7470	4	.	.	.
nyp.33433082246780	7471	1	Three	three	CD
nyp.33433082246780	7471	2	eggs	egg	NNS
nyp.33433082246780	7471	3	,	,	,
nyp.33433082246780	7471	4	one	one	CD
nyp.33433082246780	7471	5	pint	pint	NN
nyp.33433082246780	7471	6	of	of	IN
nyp.33433082246780	7471	7	milk	milk	NN
nyp.33433082246780	7471	8	,	,	,
nyp.33433082246780	7471	9	a	a	DT
nyp.33433082246780	7471	10	little	little	JJ
nyp.33433082246780	7471	11	salt	salt	NN
nyp.33433082246780	7471	12	,	,	,
nyp.33433082246780	7471	13	sufficient	sufficient	JJ
nyp.33433082246780	7471	14	flour	flour	NN
nyp.33433082246780	7471	15	to	to	TO
nyp.33433082246780	7471	16	thicken	thicken	VB
nyp.33433082246780	7471	17	as	as	IN
nyp.33433082246780	7471	18	waffle-	waffle-	NN
nyp.33433082246780	7471	19	batter	batter	NN
nyp.33433082246780	7471	20	;	;	:
nyp.33433082246780	7471	21	one	one	CD
nyp.33433082246780	7471	22	and	and	CC
nyp.33433082246780	7471	23	one	one	CD
nyp.33433082246780	7471	24	-	-	HYPH
nyp.33433082246780	7471	25	half	half	NN
nyp.33433082246780	7471	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	7471	27	of	of	IN
nyp.33433082246780	7471	28	baking	baking	NN
nyp.33433082246780	7471	29	-	-	HYPH
nyp.33433082246780	7471	30	powder	powder	NN
nyp.33433082246780	7471	31	.	.	.
nyp.33433082246780	7472	1	Fill	fill	NN
nyp.33433082246780	7472	2	teacups	teacup	NNS
nyp.33433082246780	7472	3	alter-	alter-	JJ
nyp.33433082246780	7472	4	nately	nately	RB
nyp.33433082246780	7472	5	with	with	IN
nyp.33433082246780	7472	6	a	a	DT
nyp.33433082246780	7472	7	layer	layer	NN
nyp.33433082246780	7472	8	of	of	IN
nyp.33433082246780	7472	9	batter	batter	NN
nyp.33433082246780	7472	10	,	,	,
nyp.33433082246780	7472	11	and	and	CC
nyp.33433082246780	7472	12	then	then	RB
nyp.33433082246780	7472	13	of	of	IN
nyp.33433082246780	7472	14	apples	apple	NNS
nyp.33433082246780	7472	15	chopped	chop	VBN
nyp.33433082246780	7472	16	fine	fine	RB
nyp.33433082246780	7472	17	.	.	.
nyp.33433082246780	7473	1	Steam	steam	NN
nyp.33433082246780	7473	2	one	one	CD
nyp.33433082246780	7473	3	hour	hour	NN
nyp.33433082246780	7473	4	.	.	.
nyp.33433082246780	7474	1	Serve	serve	VB
nyp.33433082246780	7474	2	hot	hot	JJ
nyp.33433082246780	7474	3	with	with	IN
nyp.33433082246780	7474	4	flavored	flavored	JJ
nyp.33433082246780	7474	5	cream	cream	NN
nyp.33433082246780	7474	6	and	and	CC
nyp.33433082246780	7474	7	sugar	sugar	NN
nyp.33433082246780	7474	8	.	.	.
nyp.33433082246780	7475	1	You	-PRON-	PRP
nyp.33433082246780	7475	2	can	can	MD
nyp.33433082246780	7475	3	substitute	substitute	VB
nyp.33433082246780	7475	4	any	any	DT
nyp.33433082246780	7475	5	fresh	fresh	JJ
nyp.33433082246780	7475	6	fruit	fruit	NN
nyp.33433082246780	7475	7	or	or	CC
nyp.33433082246780	7475	8	jams	jam	VBZ
nyp.33433082246780	7475	9	your	-PRON-	PRP$
nyp.33433082246780	7475	10	taste	taste	NN
nyp.33433082246780	7475	11	prefers	prefer	NNS
nyp.33433082246780	7475	12	.	.	.
nyp.33433082246780	7476	1	COMMON	common	JJ
nyp.33433082246780	7476	2	BATTER	batter	NN
nyp.33433082246780	7476	3	,	,	,
nyp.33433082246780	7476	4	For	for	IN
nyp.33433082246780	7476	5	boiled	boil	VBN
nyp.33433082246780	7476	6	pudding	pudding	NN
nyp.33433082246780	7476	7	,	,	,
nyp.33433082246780	7476	8	fritters	fritter	NNS
nyp.33433082246780	7476	9	,	,	,
nyp.33433082246780	7476	10	etc	etc	FW
nyp.33433082246780	7476	11	.	.	FW
nyp.33433082246780	7476	12	,	,	,
nyp.33433082246780	7476	13	is	be	VBZ
nyp.33433082246780	7476	14	made	make	VBN
nyp.33433082246780	7476	15	with	with	IN
nyp.33433082246780	7476	16	one	one	CD
nyp.33433082246780	7476	17	cupful	cupful	NN
nyp.33433082246780	7476	18	of	of	IN
nyp.33433082246780	7476	19	milk	milk	NN
nyp.33433082246780	7476	20	,	,	,
nyp.33433082246780	7476	21	a	a	DT
nyp.33433082246780	7476	22	pinch	pinch	NN
nyp.33433082246780	7476	23	of	of	IN
nyp.33433082246780	7476	24	salt	salt	NN
nyp.33433082246780	7476	25	,	,	,
nyp.33433082246780	7476	26	two	two	CD
nyp.33433082246780	7476	27	eggs	egg	NNS
nyp.33433082246780	7476	28	,	,	,
nyp.33433082246780	7476	29	one	one	CD
nyp.33433082246780	7476	30	tablespoonful	tablespoonful	NN
nyp.33433082246780	7476	31	of	of	IN
nyp.33433082246780	7476	32	melted	melt	VBN
nyp.33433082246780	7476	33	butter	butter	NN
nyp.33433082246780	7476	34	,	,	,
nyp.33433082246780	7476	35	one	one	CD
nyp.33433082246780	7476	36	cupful	cupful	NN
nyp.33433082246780	7476	37	of	of	IN
nyp.33433082246780	7476	38	flour	flour	NN
nyp.33433082246780	7476	39	,	,	,
nyp.33433082246780	7476	40	and	and	CC
nyp.33433082246780	7476	41	a	a	DT
nyp.33433082246780	7476	42	small	small	JJ
nyp.33433082246780	7476	43	teaspoonful	teaspoonful	NN
nyp.33433082246780	7476	44	of	of	IN
nyp.33433082246780	7476	45	baking	baking	NN
nyp.33433082246780	7476	46	-	-	HYPH
nyp.33433082246780	7476	47	powder	powder	NN
nyp.33433082246780	7476	48	.	.	.
nyp.33433082246780	7477	1	Sift	sift	VB
nyp.33433082246780	7477	2	the	the	DT
nyp.33433082246780	7477	3	flour	flour	NN
nyp.33433082246780	7477	4	,	,	,
nyp.33433082246780	7477	5	powder	powder	NN
nyp.33433082246780	7477	6	and	and	CC
nyp.33433082246780	7477	7	salt	salt	NN
nyp.33433082246780	7477	8	together	together	RB
nyp.33433082246780	7477	9	,	,	,
nyp.33433082246780	7477	10	add	add	VB
nyp.33433082246780	7477	11	the	the	DT
nyp.33433082246780	7477	12	melted	melt	VBN
nyp.33433082246780	7477	13	butter	butter	NN
nyp.33433082246780	7477	14	,	,	,
nyp.33433082246780	7477	15	the	the	DT
nyp.33433082246780	7477	16	eggs	egg	NNS
nyp.33433082246780	7477	17	,	,	,
nyp.33433082246780	7477	18	well	well	RB
nyp.33433082246780	7477	19	beaten	beat	VBN
nyp.33433082246780	7477	20	,	,	,
nyp.33433082246780	7477	21	and	and	CC
nyp.33433082246780	7477	22	the	the	DT
nyp.33433082246780	7477	23	milk	milk	NN
nyp.33433082246780	7477	24	;	;	:
nyp.33433082246780	7477	25	mix	mix	VB
nyp.33433082246780	7477	26	into	into	IN
nyp.33433082246780	7477	27	a	a	DT
nyp.33433082246780	7477	28	very	very	RB
nyp.33433082246780	7477	29	smooth	smooth	JJ
nyp.33433082246780	7477	30	batter	batter	NN
nyp.33433082246780	7477	31	,	,	,
nyp.33433082246780	7477	32	a	a	DT
nyp.33433082246780	7477	33	little	little	JJ
nyp.33433082246780	7477	34	thicker	thick	JJR
nyp.33433082246780	7477	35	than	than	IN
nyp.33433082246780	7477	36	for	for	IN
nyp.33433082246780	7477	37	griddle	griddle	NN
nyp.33433082246780	7477	38	-	-	HYPH
nyp.33433082246780	7477	39	cakes	cake	NNS
nyp.33433082246780	7477	40	.	.	.
nyp.33433082246780	7478	1	344	344	CD
nyp.33433082246780	7478	2	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7478	3	AND	and	CC
nyp.33433082246780	7478	4	PUDDINGS	pudding	NNS
nyp.33433082246780	7478	5	.	.	.
nyp.33433082246780	7479	1	ALMOND	almond	NN
nyp.33433082246780	7479	2	PUDDING	pudding	NN
nyp.33433082246780	7479	3	.	.	.
nyp.33433082246780	7480	1	Turn	turn	VB
nyp.33433082246780	7480	2	boiling	boiling	NN
nyp.33433082246780	7480	3	water	water	NN
nyp.33433082246780	7480	4	on	on	IN
nyp.33433082246780	7480	5	to	to	IN
nyp.33433082246780	7480	6	three	three	CD
nyp.33433082246780	7480	7	-	-	HYPH
nyp.33433082246780	7480	8	fourths	fourth	NNS
nyp.33433082246780	7480	9	of	of	IN
nyp.33433082246780	7480	10	a	a	DT
nyp.33433082246780	7480	11	pound	pound	NN
nyp.33433082246780	7480	12	of	of	IN
nyp.33433082246780	7480	13	sweet	sweet	JJ
nyp.33433082246780	7480	14	almonds	almond	NNS
nyp.33433082246780	7480	15	;	;	:
nyp.33433082246780	7480	16	let	let	VB
nyp.33433082246780	7480	17	it	-PRON-	PRP
nyp.33433082246780	7480	18	remain	remain	VB
nyp.33433082246780	7480	19	until	until	IN
nyp.33433082246780	7480	20	the	the	DT
nyp.33433082246780	7480	21	skin	skin	NN
nyp.33433082246780	7480	22	comes	come	VBZ
nyp.33433082246780	7480	23	off	off	RP
nyp.33433082246780	7480	24	easily	easily	RB
nyp.33433082246780	7480	25	;	;	:
nyp.33433082246780	7480	26	rub	rub	VB
nyp.33433082246780	7480	27	with	with	IN
nyp.33433082246780	7480	28	a	a	DT
nyp.33433082246780	7480	29	dry	dry	JJ
nyp.33433082246780	7480	30	cloth	cloth	NN
nyp.33433082246780	7480	31	;	;	:
nyp.33433082246780	7480	32	when	when	WRB
nyp.33433082246780	7480	33	dry	dry	JJ
nyp.33433082246780	7480	34	,	,	,
nyp.33433082246780	7480	35	pound	pound	NN
nyp.33433082246780	7480	36	fine	fine	NN
nyp.33433082246780	7480	37	with	with	IN
nyp.33433082246780	7480	38	one	one	CD
nyp.33433082246780	7480	39	large	large	JJ
nyp.33433082246780	7480	40	spoonful	spoonful	NN
nyp.33433082246780	7480	41	of	of	IN
nyp.33433082246780	7480	42	rose	rose	NN
nyp.33433082246780	7480	43	-	-	HYPH
nyp.33433082246780	7480	44	water	water	NN
nyp.33433082246780	7480	45	;	;	:
nyp.33433082246780	7480	46	beat	beat	VBD
nyp.33433082246780	7480	47	six	six	CD
nyp.33433082246780	7480	48	eggs	egg	NNS
nyp.33433082246780	7480	49	to	to	IN
nyp.33433082246780	7480	50	a	a	DT
nyp.33433082246780	7480	51	stiff	stiff	JJ
nyp.33433082246780	7480	52	froth	froth	NN
nyp.33433082246780	7480	53	with	with	IN
nyp.33433082246780	7480	54	three	three	CD
nyp.33433082246780	7480	55	spoonfuls	spoonful	NNS
nyp.33433082246780	7480	56	of	of	IN
nyp.33433082246780	7480	57	fine	fine	JJ
nyp.33433082246780	7480	58	white	white	JJ
nyp.33433082246780	7480	59	sugar	sugar	NN
nyp.33433082246780	7480	60	;	;	:
nyp.33433082246780	7480	61	mix	mix	VB
nyp.33433082246780	7480	62	with	with	IN
nyp.33433082246780	7480	63	one	one	CD
nyp.33433082246780	7480	64	quart	quart	NN
nyp.33433082246780	7480	65	of	of	IN
nyp.33433082246780	7480	66	milk	milk	NN
nyp.33433082246780	7480	67	,	,	,
nyp.33433082246780	7480	68	three	three	CD
nyp.33433082246780	7480	69	spoonfuls	spoonful	NNS
nyp.33433082246780	7480	70	of	of	IN
nyp.33433082246780	7480	71	pounded	pound	VBN
nyp.33433082246780	7480	72	crackers	cracker	NNS
nyp.33433082246780	7480	73	,	,	,
nyp.33433082246780	7480	74	four	four	CD
nyp.33433082246780	7480	75	ounces	ounce	NNS
nyp.33433082246780	7480	76	of	of	IN
nyp.33433082246780	7480	77	melted	melt	VBN
nyp.33433082246780	7480	78	butter	butter	NN
nyp.33433082246780	7480	79	,	,	,
nyp.33433082246780	7480	80	and	and	CC
nyp.33433082246780	7480	81	the	the	DT
nyp.33433082246780	7480	82	same	same	JJ
nyp.33433082246780	7480	83	of	of	IN
nyp.33433082246780	7480	84	citron	citron	NNP
nyp.33433082246780	7480	85	cut	cut	VBN
nyp.33433082246780	7480	86	into	into	IN
nyp.33433082246780	7480	87	bits	bit	NNS
nyp.33433082246780	7480	88	;	;	:
nyp.33433082246780	7480	89	add	add	VB
nyp.33433082246780	7480	90	almonds	almond	NNS
nyp.33433082246780	7480	91	,	,	,
nyp.33433082246780	7480	92	stir	stir	VB
nyp.33433082246780	7480	93	all	all	RB
nyp.33433082246780	7480	94	together	together	RB
nyp.33433082246780	7480	95	,	,	,
nyp.33433082246780	7480	96	and	and	CC
nyp.33433082246780	7480	97	bake	bake	VB
nyp.33433082246780	7480	98	in	in	RP
nyp.33433082246780	7480	99	a	a	DT
nyp.33433082246780	7480	100	small	small	JJ
nyp.33433082246780	7480	101	pudding	pudding	NN
nyp.33433082246780	7480	102	-	-	HYPH
nyp.33433082246780	7480	103	dish	dish	NN
nyp.33433082246780	7480	104	with	with	IN
nyp.33433082246780	7480	105	a	a	DT
nyp.33433082246780	7480	106	lining	lining	NN
nyp.33433082246780	7480	107	and	and	CC
nyp.33433082246780	7480	108	rim	rim	NN
nyp.33433082246780	7480	109	of	of	IN
nyp.33433082246780	7480	110	pastry	pastry	NN
nyp.33433082246780	7480	111	.	.	.
nyp.33433082246780	7481	1	This	this	DT
nyp.33433082246780	7481	2	pudding	pudding	NN
nyp.33433082246780	7481	3	is	be	VBZ
nyp.33433082246780	7481	4	best	well	RBS
nyp.33433082246780	7481	5	when	when	WRB
nyp.33433082246780	7481	6	cold	cold	JJ
nyp.33433082246780	7481	7	.	.	.
nyp.33433082246780	7482	1	It	-PRON-	PRP
nyp.33433082246780	7482	2	will	will	MD
nyp.33433082246780	7482	3	bake	bake	VB
nyp.33433082246780	7482	4	in	in	IN
nyp.33433082246780	7482	5	half	half	PDT
nyp.33433082246780	7482	6	an	an	DT
nyp.33433082246780	7482	7	hour	hour	NN
nyp.33433082246780	7482	8	in	in	IN
nyp.33433082246780	7482	9	a	a	DT
nyp.33433082246780	7482	10	quick	quick	JJ
nyp.33433082246780	7482	11	oven	oven	NN
nyp.33433082246780	7482	12	.	.	.
nyp.33433082246780	7483	1	APPLE	APPLE	NNP
nyp.33433082246780	7483	2	PUDDING	pudding	NN
nyp.33433082246780	7483	3	,	,	,
nyp.33433082246780	7483	4	BAKED	BAKED	NNP
nyp.33433082246780	7483	5	.	.	.
nyp.33433082246780	7484	1	Stir	stir	VB
nyp.33433082246780	7484	2	two	two	CD
nyp.33433082246780	7484	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7484	4	of	of	IN
nyp.33433082246780	7484	5	butter	butter	NN
nyp.33433082246780	7484	6	and	and	CC
nyp.33433082246780	7484	7	half	half	PDT
nyp.33433082246780	7484	8	a	a	DT
nyp.33433082246780	7484	9	cupful	cupful	NN
nyp.33433082246780	7484	10	of	of	IN
nyp.33433082246780	7484	11	sugar	sugar	NN
nyp.33433082246780	7484	12	to	to	IN
nyp.33433082246780	7484	13	a	a	DT
nyp.33433082246780	7484	14	cream	cream	NN
nyp.33433082246780	7484	15	;	;	:
nyp.33433082246780	7484	16	stir	stir	VB
nyp.33433082246780	7484	17	into	into	IN
nyp.33433082246780	7484	18	this	this	DT
nyp.33433082246780	7484	19	the	the	DT
nyp.33433082246780	7484	20	yolks	yolk	NNS
nyp.33433082246780	7484	21	of	of	IN
nyp.33433082246780	7484	22	four	four	CD
nyp.33433082246780	7484	23	eggs	egg	NNS
nyp.33433082246780	7484	24	,	,	,
nyp.33433082246780	7484	25	well	well	RB
nyp.33433082246780	7484	26	beaten	beat	VBN
nyp.33433082246780	7484	27	,	,	,
nyp.33433082246780	7484	28	the	the	DT
nyp.33433082246780	7484	29	juice	juice	NN
nyp.33433082246780	7484	30	and	and	CC
nyp.33433082246780	7484	31	grated	grate	VBN
nyp.33433082246780	7484	32	rind	rind	NN
nyp.33433082246780	7484	33	of	of	IN
nyp.33433082246780	7484	34	one	one	CD
nyp.33433082246780	7484	35	lemon	lemon	NN
nyp.33433082246780	7484	36	,	,	,
nyp.33433082246780	7484	37	and	and	CC
nyp.33433082246780	7484	38	half	half	PDT
nyp.33433082246780	7484	39	a	a	DT
nyp.33433082246780	7484	40	dozen	dozen	NN
nyp.33433082246780	7484	41	sound	sound	NN
nyp.33433082246780	7484	42	,	,	,
nyp.33433082246780	7484	43	green	green	JJ
nyp.33433082246780	7484	44	,	,	,
nyp.33433082246780	7484	45	tart	tart	JJ
nyp.33433082246780	7484	46	apples	apple	NNS
nyp.33433082246780	7484	47	,	,	,
nyp.33433082246780	7484	48	grated	grate	VBN
nyp.33433082246780	7484	49	.	.	.
nyp.33433082246780	7485	1	Now	now	RB
nyp.33433082246780	7485	2	stir	stir	VB
nyp.33433082246780	7485	3	in	in	IN
nyp.33433082246780	7485	4	the	the	DT
nyp.33433082246780	7485	5	four	four	CD
nyp.33433082246780	7485	6	beaten	beat	VBN
nyp.33433082246780	7485	7	whites	white	NNS
nyp.33433082246780	7485	8	of	of	IN
nyp.33433082246780	7485	9	the	the	DT
nyp.33433082246780	7485	10	eggs	egg	NNS
nyp.33433082246780	7485	11	,	,	,
nyp.33433082246780	7485	12	season	season	NN
nyp.33433082246780	7485	13	with	with	IN
nyp.33433082246780	7485	14	cinnamon	cinnamon	NN
nyp.33433082246780	7485	15	or	or	CC
nyp.33433082246780	7485	16	nutmeg	nutmeg	NN
nyp.33433082246780	7485	17	;	;	:
nyp.33433082246780	7485	18	bake	bake	VB
nyp.33433082246780	7485	19	.	.	.
nyp.33433082246780	7486	1	To	to	TO
nyp.33433082246780	7486	2	be	be	VB
nyp.33433082246780	7486	3	served	serve	VBN
nyp.33433082246780	7486	4	cold	cold	JJ
nyp.33433082246780	7486	5	with	with	IN
nyp.33433082246780	7486	6	cream	cream	NN
nyp.33433082246780	7486	7	.	.	.
nyp.33433082246780	7487	1	BOILED	BOILED	NNP
nyp.33433082246780	7487	2	APPLE	APPLE	NNP
nyp.33433082246780	7487	3	PUDDING	pudding	NN
nyp.33433082246780	7487	4	.	.	.
nyp.33433082246780	7488	1	Take	take	VB
nyp.33433082246780	7488	2	three	three	CD
nyp.33433082246780	7488	3	eggs	egg	NNS
nyp.33433082246780	7488	4	,	,	,
nyp.33433082246780	7488	5	three	three	CD
nyp.33433082246780	7488	6	apples	apple	NNS
nyp.33433082246780	7488	7	,	,	,
nyp.33433082246780	7488	8	a	a	DT
nyp.33433082246780	7488	9	quarter	quarter	NN
nyp.33433082246780	7488	10	of	of	IN
nyp.33433082246780	7488	11	a	a	DT
nyp.33433082246780	7488	12	pound	pound	NN
nyp.33433082246780	7488	13	of	of	IN
nyp.33433082246780	7488	14	bread	bread	NN
nyp.33433082246780	7488	15	-	-	HYPH
nyp.33433082246780	7488	16	crumbs	crumb	NNS
nyp.33433082246780	7488	17	,	,	,
nyp.33433082246780	7488	18	one	one	CD
nyp.33433082246780	7488	19	lemon	lemon	NN
nyp.33433082246780	7488	20	,	,	,
nyp.33433082246780	7488	21	three	three	CD
nyp.33433082246780	7488	22	ounces	ounce	NNS
nyp.33433082246780	7488	23	of	of	IN
nyp.33433082246780	7488	24	sugar	sugar	NN
nyp.33433082246780	7488	25	,	,	,
nyp.33433082246780	7488	26	three	three	CD
nyp.33433082246780	7488	27	ounces	ounce	NNS
nyp.33433082246780	7488	28	of	of	IN
nyp.33433082246780	7488	29	currants	currant	NNS
nyp.33433082246780	7488	30	,	,	,
nyp.33433082246780	7488	31	half	half	PDT
nyp.33433082246780	7488	32	a	a	DT
nyp.33433082246780	7488	33	wine	wine	NN
nyp.33433082246780	7488	34	-	-	HYPH
nyp.33433082246780	7488	35	glassful	glassful	NN
nyp.33433082246780	7488	36	of	of	IN
nyp.33433082246780	7488	37	wine	wine	NN
nyp.33433082246780	7488	38	,	,	,
nyp.33433082246780	7488	39	nutmeg	nutmeg	NN
nyp.33433082246780	7488	40	,	,	,
nyp.33433082246780	7488	41	butter	butter	NN
nyp.33433082246780	7488	42	and	and	CC
nyp.33433082246780	7488	43	sugar	sugar	NN
nyp.33433082246780	7488	44	for	for	IN
nyp.33433082246780	7488	45	sauce	sauce	NN
nyp.33433082246780	7488	46	.	.	.
nyp.33433082246780	7489	1	Pare	pare	VB
nyp.33433082246780	7489	2	,	,	,
nyp.33433082246780	7489	3	core	core	NN
nyp.33433082246780	7489	4	and	and	CC
nyp.33433082246780	7489	5	mince	mince	VB
nyp.33433082246780	7489	6	the	the	DT
nyp.33433082246780	7489	7	apple	apple	NN
nyp.33433082246780	7489	8	and	and	CC
nyp.33433082246780	7489	9	mix	mix	VB
nyp.33433082246780	7489	10	with	with	IN
nyp.33433082246780	7489	11	the	the	DT
nyp.33433082246780	7489	12	bread	bread	NN
nyp.33433082246780	7489	13	-	-	HYPH
nyp.33433082246780	7489	14	crumbs	crumb	NNS
nyp.33433082246780	7489	15	,	,	,
nyp.33433082246780	7489	16	nutmeg	nutmeg	NN
nyp.33433082246780	7489	17	grated	grate	VBN
nyp.33433082246780	7489	18	,	,	,
nyp.33433082246780	7489	19	sugar	sugar	NN
nyp.33433082246780	7489	20	,	,	,
nyp.33433082246780	7489	21	currants	currant	NNS
nyp.33433082246780	7489	22	,	,	,
nyp.33433082246780	7489	23	the	the	DT
nyp.33433082246780	7489	24	juice	juice	NN
nyp.33433082246780	7489	25	of	of	IN
nyp.33433082246780	7489	26	the	the	DT
nyp.33433082246780	7489	27	lemon	lemon	NN
nyp.33433082246780	7489	28	,	,	,
nyp.33433082246780	7489	29	and	and	CC
nyp.33433082246780	7489	30	half	half	PDT
nyp.33433082246780	7489	31	the	the	DT
nyp.33433082246780	7489	32	rind	rind	NN
nyp.33433082246780	7489	33	grated	grate	VBN
nyp.33433082246780	7489	34	.	.	.
nyp.33433082246780	7490	1	Beat	beat	VB
nyp.33433082246780	7490	2	the	the	DT
nyp.33433082246780	7490	3	eggs	egg	NNS
nyp.33433082246780	7490	4	well	well	RB
nyp.33433082246780	7490	5	,	,	,
nyp.33433082246780	7490	6	moisten	moisten	VB
nyp.33433082246780	7490	7	the	the	DT
nyp.33433082246780	7490	8	mixture	mixture	NN
nyp.33433082246780	7490	9	with	with	IN
nyp.33433082246780	7490	10	these	these	DT
nyp.33433082246780	7490	11	and	and	CC
nyp.33433082246780	7490	12	beat	beat	VBD
nyp.33433082246780	7490	13	all	all	RB
nyp.33433082246780	7490	14	together	together	RB
nyp.33433082246780	7490	15	,	,	,
nyp.33433082246780	7490	16	adding	add	VBG
nyp.33433082246780	7490	17	the	the	DT
nyp.33433082246780	7490	18	wine	wine	NN
nyp.33433082246780	7490	19	last	last	RB
nyp.33433082246780	7490	20	;	;	:
nyp.33433082246780	7490	21	put	put	VB
nyp.33433082246780	7490	22	the	the	DT
nyp.33433082246780	7490	23	pudding	pudding	NN
nyp.33433082246780	7490	24	in	in	IN
nyp.33433082246780	7490	25	a	a	DT
nyp.33433082246780	7490	26	buttered	buttered	JJ
nyp.33433082246780	7490	27	mold	mold	NN
nyp.33433082246780	7490	28	,	,	,
nyp.33433082246780	7490	29	tie	tie	VB
nyp.33433082246780	7490	30	it	-PRON-	PRP
nyp.33433082246780	7490	31	down	down	RP
nyp.33433082246780	7490	32	with	with	IN
nyp.33433082246780	7490	33	a	a	DT
nyp.33433082246780	7490	34	cloth	cloth	NN
nyp.33433082246780	7490	35	;	;	:
nyp.33433082246780	7490	36	boil	boil	VB
nyp.33433082246780	7490	37	one	one	CD
nyp.33433082246780	7490	38	hour	hour	NN
nyp.33433082246780	7490	39	and	and	CC
nyp.33433082246780	7490	40	a	a	DT
nyp.33433082246780	7490	41	half	half	NN
nyp.33433082246780	7490	42	,	,	,
nyp.33433082246780	7490	43	and	and	CC
nyp.33433082246780	7490	44	serve	serve	VB
nyp.33433082246780	7490	45	with	with	IN
nyp.33433082246780	7490	46	sweet	sweet	JJ
nyp.33433082246780	7490	47	sauce	sauce	NN
nyp.33433082246780	7490	48	.	.	.
nyp.33433082246780	7491	1	BIRDS	bird	NNS
nyp.33433082246780	7491	2	'	'	POS
nyp.33433082246780	7491	3	NEST	nest	NN
nyp.33433082246780	7491	4	PUDDING	pudding	NN
nyp.33433082246780	7491	5	.	.	.
nyp.33433082246780	7492	1	Core	core	NN
nyp.33433082246780	7492	2	and	and	CC
nyp.33433082246780	7492	3	peel	peel	VB
nyp.33433082246780	7492	4	eight	eight	CD
nyp.33433082246780	7492	5	apples	apple	NNS
nyp.33433082246780	7492	6	,	,	,
nyp.33433082246780	7492	7	put	put	VBN
nyp.33433082246780	7492	8	in	in	RP
nyp.33433082246780	7492	9	a	a	DT
nyp.33433082246780	7492	10	dish	dish	NN
nyp.33433082246780	7492	11	,	,	,
nyp.33433082246780	7492	12	fill	fill	VB
nyp.33433082246780	7492	13	the	the	DT
nyp.33433082246780	7492	14	place	place	NN
nyp.33433082246780	7492	15	from	from	IN
nyp.33433082246780	7492	16	which	which	WDT
nyp.33433082246780	7492	17	the	the	DT
nyp.33433082246780	7492	18	cores	core	NNS
nyp.33433082246780	7492	19	have	have	VBP
nyp.33433082246780	7492	20	been	be	VBN
nyp.33433082246780	7492	21	taken	take	VBN
nyp.33433082246780	7492	22	with	with	IN
nyp.33433082246780	7492	23	sugar	sugar	NN
nyp.33433082246780	7492	24	and	and	CC
nyp.33433082246780	7492	25	a	a	DT
nyp.33433082246780	7492	26	little	little	JJ
nyp.33433082246780	7492	27	grated	grated	JJ
nyp.33433082246780	7492	28	nutmeg	nutmeg	NN
nyp.33433082246780	7492	29	;	;	:
nyp.33433082246780	7492	30	cover	cover	VB
nyp.33433082246780	7492	31	and	and	CC
nyp.33433082246780	7492	32	bake	bake	VB
nyp.33433082246780	7492	33	.	.	.
nyp.33433082246780	7493	1	Beat	beat	VB
nyp.33433082246780	7493	2	the	the	DT
nyp.33433082246780	7493	3	yolks	yolk	NNS
nyp.33433082246780	7493	4	of	of	IN
nyp.33433082246780	7493	5	four	four	CD
nyp.33433082246780	7493	6	eggs	egg	NNS
nyp.33433082246780	7493	7	light	light	NN
nyp.33433082246780	7493	8	,	,	,
nyp.33433082246780	7493	9	add	add	VB
nyp.33433082246780	7493	10	two	two	CD
nyp.33433082246780	7493	11	teacupfuls	teacupful	NNS
nyp.33433082246780	7493	12	of	of	IN
nyp.33433082246780	7493	13	flour	flour	NN
nyp.33433082246780	7493	14	,	,	,
nyp.33433082246780	7493	15	with	with	IN
nyp.33433082246780	7493	16	three	three	CD
nyp.33433082246780	7493	17	even	even	RB
nyp.33433082246780	7493	18	tea-	tea-	JJ
nyp.33433082246780	7493	19	spoonfuls	spoonful	NNS
nyp.33433082246780	7493	20	of	of	IN
nyp.33433082246780	7493	21	baking	baking	NN
nyp.33433082246780	7493	22	-	-	HYPH
nyp.33433082246780	7493	23	powder	powder	NN
nyp.33433082246780	7493	24	sifted	sift	VBN
nyp.33433082246780	7493	25	with	with	IN
nyp.33433082246780	7493	26	it	-PRON-	PRP
nyp.33433082246780	7493	27	,	,	,
nyp.33433082246780	7493	28	one	one	CD
nyp.33433082246780	7493	29	pint	pint	NN
nyp.33433082246780	7493	30	of	of	IN
nyp.33433082246780	7493	31	milk	milk	NN
nyp.33433082246780	7493	32	with	with	IN
nyp.33433082246780	7493	33	a	a	DT
nyp.33433082246780	7493	34	teaspoonful	teaspoonful	NN
nyp.33433082246780	7493	35	of	of	IN
nyp.33433082246780	7493	36	salt	salt	NN
nyp.33433082246780	7493	37	;	;	:
nyp.33433082246780	7493	38	then	then	RB
nyp.33433082246780	7493	39	add	add	VB
nyp.33433082246780	7493	40	the	the	DT
nyp.33433082246780	7493	41	whites	white	NNS
nyp.33433082246780	7493	42	of	of	IN
nyp.33433082246780	7493	43	the	the	DT
nyp.33433082246780	7493	44	eggs	egg	NNS
nyp.33433082246780	7493	45	well	well	RB
nyp.33433082246780	7493	46	beaten	beat	VBN
nyp.33433082246780	7493	47	,	,	,
nyp.33433082246780	7493	48	pour	pour	VB
nyp.33433082246780	7493	49	over	over	IN
nyp.33433082246780	7493	50	the	the	DT
nyp.33433082246780	7493	51	apples	apple	NNS
nyp.33433082246780	7493	52	,	,	,
nyp.33433082246780	7493	53	and	and	CC
nyp.33433082246780	7493	54	bake	bake	VB
nyp.33433082246780	7493	55	one	one	CD
nyp.33433082246780	7493	56	hour	hour	NN
nyp.33433082246780	7493	57	in	in	IN
nyp.33433082246780	7493	58	a	a	DT
nyp.33433082246780	7493	59	moderate	moderate	JJ
nyp.33433082246780	7493	60	oven	oven	NN
nyp.33433082246780	7493	61	.	.	.
nyp.33433082246780	7494	1	Serve	serve	VB
nyp.33433082246780	7494	2	with	with	IN
nyp.33433082246780	7494	3	sauce	sauce	NN
nyp.33433082246780	7494	4	.	.	.
nyp.33433082246780	7495	1	BREAD	BREAD	NNP
nyp.33433082246780	7495	2	AND	and	CC
nyp.33433082246780	7495	3	BUTTER	BUTTER	NNP
nyp.33433082246780	7495	4	PUDDING	pudding	NN
nyp.33433082246780	7495	5	.	.	.
nyp.33433082246780	7496	1	NO	no	UH
nyp.33433082246780	7496	2	.	.	.
nyp.33433082246780	7497	1	X.	X.	NNP
nyp.33433082246780	7498	1	Butter	butter	NN
nyp.33433082246780	7498	2	the	the	DT
nyp.33433082246780	7498	3	sides	side	NNS
nyp.33433082246780	7498	4	and	and	CC
nyp.33433082246780	7498	5	bottom	bottom	NN
nyp.33433082246780	7498	6	of	of	IN
nyp.33433082246780	7498	7	a	a	DT
nyp.33433082246780	7498	8	deep	deep	JJ
nyp.33433082246780	7498	9	pudding	pudding	NN
nyp.33433082246780	7498	10	-	-	HYPH
nyp.33433082246780	7498	11	dish	dish	NN
nyp.33433082246780	7498	12	,	,	,
nyp.33433082246780	7498	13	then	then	RB
nyp.33433082246780	7498	14	butter	butter	VB
nyp.33433082246780	7498	15	thin	thin	JJ
nyp.33433082246780	7498	16	slices	slice	NNS
nyp.33433082246780	7498	17	of	of	IN
nyp.33433082246780	7498	18	bread	bread	NN
nyp.33433082246780	7498	19	,	,	,
nyp.33433082246780	7498	20	sprinkle	sprinkle	VB
nyp.33433082246780	7498	21	thickly	thickly	RB
nyp.33433082246780	7498	22	with	with	IN
nyp.33433082246780	7498	23	sugar	sugar	NN
nyp.33433082246780	7498	24	,	,	,
nyp.33433082246780	7498	25	a	a	DT
nyp.33433082246780	7498	26	little	little	JJ
nyp.33433082246780	7498	27	cinnamon	cinnamon	NN
nyp.33433082246780	7498	28	,	,	,
nyp.33433082246780	7498	29	chopped	chop	VBN
nyp.33433082246780	7498	30	apple	apple	NN
nyp.33433082246780	7498	31	,	,	,
nyp.33433082246780	7498	32	or	or	CC
nyp.33433082246780	7498	33	any	any	DT
nyp.33433082246780	7498	34	fruit	fruit	NN
nyp.33433082246780	7498	35	you	-PRON-	PRP
nyp.33433082246780	7498	36	prefer	prefer	VBP
nyp.33433082246780	7498	37	between	between	IN
nyp.33433082246780	7498	38	each	each	DT
nyp.33433082246780	7498	39	slice	slice	NN
nyp.33433082246780	7498	40	,	,	,
nyp.33433082246780	7498	41	until	until	IN
nyp.33433082246780	7498	42	your	-PRON-	PRP$
nyp.33433082246780	7498	43	dish	dish	NN
nyp.33433082246780	7498	44	is	be	VBZ
nyp.33433082246780	7498	45	full	full	JJ
nyp.33433082246780	7498	46	.	.	.
nyp.33433082246780	7499	1	Beat	beat	VB
nyp.33433082246780	7499	2	up	up	RP
nyp.33433082246780	7499	3	two	two	CD
nyp.33433082246780	7499	4	eggs	egg	NNS
nyp.33433082246780	7499	5	,	,	,
nyp.33433082246780	7499	6	add	add	VB
nyp.33433082246780	7499	7	a	a	DT
nyp.33433082246780	7499	8	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7499	9	AND	and	CC
nyp.33433082246780	7499	10	PUDDINGS	pudding	NNS
nyp.33433082246780	7499	11	.	.	.
nyp.33433082246780	7500	1	345	345	CD
nyp.33433082246780	7500	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	7500	3	of	of	IN
nyp.33433082246780	7500	4	sifted	sift	VBN
nyp.33433082246780	7500	5	flour	flour	NN
nyp.33433082246780	7500	6	;	;	:
nyp.33433082246780	7500	7	stir	stir	VB
nyp.33433082246780	7500	8	with	with	IN
nyp.33433082246780	7500	9	this	this	DT
nyp.33433082246780	7500	10	three	three	CD
nyp.33433082246780	7500	11	cupfuls	cupful	NNS
nyp.33433082246780	7500	12	of	of	IN
nyp.33433082246780	7500	13	milk	milk	NN
nyp.33433082246780	7500	14	and	and	CC
nyp.33433082246780	7500	15	a	a	DT
nyp.33433082246780	7500	16	little	little	JJ
nyp.33433082246780	7500	17	salt	salt	NN
nyp.33433082246780	7500	18	;	;	:
nyp.33433082246780	7500	19	pour	pour	VB
nyp.33433082246780	7500	20	this	this	DT
nyp.33433082246780	7500	21	over	over	IN
nyp.33433082246780	7500	22	the	the	DT
nyp.33433082246780	7500	23	bread	bread	NN
nyp.33433082246780	7500	24	,	,	,
nyp.33433082246780	7500	25	let	let	VB
nyp.33433082246780	7500	26	it	-PRON-	PRP
nyp.33433082246780	7500	27	stand	stand	VB
nyp.33433082246780	7500	28	one	one	CD
nyp.33433082246780	7500	29	hour	hour	NN
nyp.33433082246780	7500	30	and	and	CC
nyp.33433082246780	7500	31	then	then	RB
nyp.33433082246780	7500	32	bake	bake	VB
nyp.33433082246780	7500	33	slowly	slowly	RB
nyp.33433082246780	7500	34	,	,	,
nyp.33433082246780	7500	35	with	with	IN
nyp.33433082246780	7500	36	a	a	DT
nyp.33433082246780	7500	37	cover	cover	NN
nyp.33433082246780	7500	38	on	on	IN
nyp.33433082246780	7500	39	,	,	,
nyp.33433082246780	7500	40	three	three	CD
nyp.33433082246780	7500	41	-	-	HYPH
nyp.33433082246780	7500	42	quarters	quarter	NNS
nyp.33433082246780	7500	43	of	of	IN
nyp.33433082246780	7500	44	an	an	DT
nyp.33433082246780	7500	45	hour	hour	NN
nyp.33433082246780	7500	46	;	;	:
nyp.33433082246780	7500	47	then	then	RB
nyp.33433082246780	7500	48	take	take	VB
nyp.33433082246780	7500	49	the	the	DT
nyp.33433082246780	7500	50	cover	cover	NN
nyp.33433082246780	7500	51	off	off	RP
nyp.33433082246780	7500	52	and	and	CC
nyp.33433082246780	7500	53	brown	brown	JJ
nyp.33433082246780	7500	54	.	.	.
nyp.33433082246780	7501	1	Serve	serve	VB
nyp.33433082246780	7501	2	with	with	IN
nyp.33433082246780	7501	3	wine	wine	NN
nyp.33433082246780	7501	4	and	and	CC
nyp.33433082246780	7501	5	lemon	lemon	NN
nyp.33433082246780	7501	6	sauce	sauce	NN
nyp.33433082246780	7501	7	.	.	.
nyp.33433082246780	7502	1	Pie	pie	NN
nyp.33433082246780	7502	2	plant	plant	NN
nyp.33433082246780	7502	3	,	,	,
nyp.33433082246780	7502	4	cut	cut	VBN
nyp.33433082246780	7502	5	up	up	RP
nyp.33433082246780	7502	6	in	in	IN
nyp.33433082246780	7502	7	small	small	JJ
nyp.33433082246780	7502	8	pieces	piece	NNS
nyp.33433082246780	7502	9	with	with	IN
nyp.33433082246780	7502	10	plenty	plenty	NN
nyp.33433082246780	7502	11	of	of	IN
nyp.33433082246780	7502	12	sugar	sugar	NN
nyp.33433082246780	7502	13	,	,	,
nyp.33433082246780	7502	14	is	be	VBZ
nyp.33433082246780	7502	15	fine	fine	RB
nyp.33433082246780	7502	16	made	make	VBN
nyp.33433082246780	7502	17	in	in	IN
nyp.33433082246780	7502	18	this	this	DT
nyp.33433082246780	7502	19	manner	manner	NN
nyp.33433082246780	7502	20	.	.	.
nyp.33433082246780	7503	1	BREAD	BREAD	NNP
nyp.33433082246780	7503	2	AND	and	CC
nyp.33433082246780	7503	3	BUTTER	BUTTER	NNP
nyp.33433082246780	7503	4	PUDDING	pudding	NN
nyp.33433082246780	7503	5	.	.	.
nyp.33433082246780	7504	1	No	no	UH
nyp.33433082246780	7504	2	.	.	.
nyp.33433082246780	7505	1	2	2	LS
nyp.33433082246780	7505	2	.	.	.
nyp.33433082246780	7506	1	Place	place	VB
nyp.33433082246780	7506	2	a	a	DT
nyp.33433082246780	7506	3	layer	layer	NN
nyp.33433082246780	7506	4	of	of	IN
nyp.33433082246780	7506	5	stale	stale	JJ
nyp.33433082246780	7506	6	bread	bread	NN
nyp.33433082246780	7506	7	,	,	,
nyp.33433082246780	7506	8	rolled	roll	VBN
nyp.33433082246780	7506	9	fine	fine	RB
nyp.33433082246780	7506	10	,	,	,
nyp.33433082246780	7506	11	in	in	IN
nyp.33433082246780	7506	12	the	the	DT
nyp.33433082246780	7506	13	bottom	bottom	NN
nyp.33433082246780	7506	14	of	of	IN
nyp.33433082246780	7506	15	a	a	DT
nyp.33433082246780	7506	16	pudding	pudding	NN
nyp.33433082246780	7506	17	dish	dish	NN
nyp.33433082246780	7506	18	,	,	,
nyp.33433082246780	7506	19	then	then	RB
nyp.33433082246780	7506	20	a	a	DT
nyp.33433082246780	7506	21	layer	layer	NN
nyp.33433082246780	7506	22	of	of	IN
nyp.33433082246780	7506	23	any	any	DT
nyp.33433082246780	7506	24	kind	kind	NN
nyp.33433082246780	7506	25	of	of	IN
nyp.33433082246780	7506	26	fruit	fruit	NN
nyp.33433082246780	7506	27	;	;	:
nyp.33433082246780	7506	28	sprinkle	sprinkle	VB
nyp.33433082246780	7506	29	on	on	RP
nyp.33433082246780	7506	30	a	a	DT
nyp.33433082246780	7506	31	little	little	JJ
nyp.33433082246780	7506	32	sugar	sugar	NN
nyp.33433082246780	7506	33	,	,	,
nyp.33433082246780	7506	34	then	then	RB
nyp.33433082246780	7506	35	another	another	DT
nyp.33433082246780	7506	36	layer	layer	NN
nyp.33433082246780	7506	37	of	of	IN
nyp.33433082246780	7506	38	bread	bread	NN
nyp.33433082246780	7506	39	-	-	HYPH
nyp.33433082246780	7506	40	crumbs	crumb	NNS
nyp.33433082246780	7506	41	and	and	CC
nyp.33433082246780	7506	42	of	of	IN
nyp.33433082246780	7506	43	fruit	fruit	NN
nyp.33433082246780	7506	44	;	;	:
nyp.33433082246780	7506	45	and	and	CC
nyp.33433082246780	7506	46	so	so	RB
nyp.33433082246780	7506	47	on	on	RB
nyp.33433082246780	7506	48	until	until	IN
nyp.33433082246780	7506	49	the	the	DT
nyp.33433082246780	7506	50	dish	dish	NN
nyp.33433082246780	7506	51	is	be	VBZ
nyp.33433082246780	7506	52	full	full	JJ
nyp.33433082246780	7506	53	,	,	,
nyp.33433082246780	7506	54	the	the	DT
nyp.33433082246780	7506	55	top	top	JJ
nyp.33433082246780	7506	56	layer	layer	NN
nyp.33433082246780	7506	57	being	be	VBG
nyp.33433082246780	7506	58	crumbs	crumb	NNS
nyp.33433082246780	7506	59	.	.	.
nyp.33433082246780	7507	1	Make	make	VB
nyp.33433082246780	7507	2	a	a	DT
nyp.33433082246780	7507	3	custard	custard	NN
nyp.33433082246780	7507	4	as	as	IN
nyp.33433082246780	7507	5	for	for	IN
nyp.33433082246780	7507	6	pies	pie	NNS
nyp.33433082246780	7507	7	,	,	,
nyp.33433082246780	7507	8	add	add	VB
nyp.33433082246780	7507	9	a	a	DT
nyp.33433082246780	7507	10	pint	pint	NN
nyp.33433082246780	7507	11	of	of	IN
nyp.33433082246780	7507	12	milk	milk	NN
nyp.33433082246780	7507	13	,	,	,
nyp.33433082246780	7507	14	and	and	CC
nyp.33433082246780	7507	15	mix	mix	NN
nyp.33433082246780	7507	16	.	.	.
nyp.33433082246780	7508	1	Pour	pour	VB
nyp.33433082246780	7508	2	it	-PRON-	PRP
nyp.33433082246780	7508	3	over	over	IN
nyp.33433082246780	7508	4	the	the	DT
nyp.33433082246780	7508	5	top	top	NN
nyp.33433082246780	7508	6	of	of	IN
nyp.33433082246780	7508	7	the	the	DT
nyp.33433082246780	7508	8	pudding	pudding	NN
nyp.33433082246780	7508	9	,	,	,
nyp.33433082246780	7508	10	and	and	CC
nyp.33433082246780	7508	11	bake	bake	VB
nyp.33433082246780	7508	12	until	until	IN
nyp.33433082246780	7508	13	the	the	DT
nyp.33433082246780	7508	14	fruit	fruit	NN
nyp.33433082246780	7508	15	is	be	VBZ
nyp.33433082246780	7508	16	cooked	cook	VBN
nyp.33433082246780	7508	17	.	.	.
nyp.33433082246780	7509	1	Stale	stale	JJ
nyp.33433082246780	7509	2	cake	cake	NN
nyp.33433082246780	7509	3	,	,	,
nyp.33433082246780	7509	4	crumbed	crumb	VBN
nyp.33433082246780	7509	5	fine	fine	NN
nyp.33433082246780	7509	6	,	,	,
nyp.33433082246780	7509	7	in	in	IN
nyp.33433082246780	7509	8	place	place	NN
nyp.33433082246780	7509	9	of	of	IN
nyp.33433082246780	7509	10	bread	bread	NN
nyp.33433082246780	7509	11	,	,	,
nyp.33433082246780	7509	12	is	be	VBZ
nyp.33433082246780	7509	13	an	an	DT
nyp.33433082246780	7509	14	improvement	improvement	NN
nyp.33433082246780	7509	15	.	.	.
nyp.33433082246780	7510	1	COLD	cold	JJ
nyp.33433082246780	7510	2	BERRY	BERRY	NNP
nyp.33433082246780	7510	3	PUDDING	pudding	NN
nyp.33433082246780	7510	4	.	.	.
nyp.33433082246780	7511	1	Take	take	VB
nyp.33433082246780	7511	2	rather	rather	RB
nyp.33433082246780	7511	3	stale	stale	JJ
nyp.33433082246780	7511	4	bread	bread	NN
nyp.33433082246780	7511	5	—	—	:
nyp.33433082246780	7511	6	baker	baker	NNP
nyp.33433082246780	7511	7	's	's	POS
nyp.33433082246780	7511	8	bread	bread	NN
nyp.33433082246780	7511	9	or	or	CC
nyp.33433082246780	7511	10	light	light	JJ
nyp.33433082246780	7511	11	home	home	NN
nyp.33433082246780	7511	12	-	-	HYPH
nyp.33433082246780	7511	13	made	make	VBN
nyp.33433082246780	7511	14	—	—	:
nyp.33433082246780	7511	15	cut	cut	VBN
nyp.33433082246780	7511	16	in	in	IN
nyp.33433082246780	7511	17	thin	thin	JJ
nyp.33433082246780	7511	18	slices	slice	NNS
nyp.33433082246780	7511	19	,	,	,
nyp.33433082246780	7511	20	and	and	CC
nyp.33433082246780	7511	21	spread	spread	VBD
nyp.33433082246780	7511	22	with	with	IN
nyp.33433082246780	7511	23	butter	butter	NN
nyp.33433082246780	7511	24	.	.	.
nyp.33433082246780	7512	1	Add	add	VB
nyp.33433082246780	7512	2	a	a	DT
nyp.33433082246780	7512	3	very	very	RB
nyp.33433082246780	7512	4	little	little	JJ
nyp.33433082246780	7512	5	water	water	NN
nyp.33433082246780	7512	6	and	and	CC
nyp.33433082246780	7512	7	a	a	DT
nyp.33433082246780	7512	8	little	little	JJ
nyp.33433082246780	7512	9	sugar	sugar	NN
nyp.33433082246780	7512	10	to	to	IN
nyp.33433082246780	7512	11	one	one	CD
nyp.33433082246780	7512	12	quart	quart	NN
nyp.33433082246780	7512	13	or	or	CC
nyp.33433082246780	7512	14	more	more	JJR
nyp.33433082246780	7512	15	of	of	IN
nyp.33433082246780	7512	16	huckleberries	huckleberry	NNS
nyp.33433082246780	7512	17	and	and	CC
nyp.33433082246780	7512	18	blackberries	blackberry	NNS
nyp.33433082246780	7512	19	,	,	,
nyp.33433082246780	7512	20	or	or	CC
nyp.33433082246780	7512	21	the	the	DT
nyp.33433082246780	7512	22	former	former	JJ
nyp.33433082246780	7512	23	alone	alone	RB
nyp.33433082246780	7512	24	.	.	.
nyp.33433082246780	7513	1	Stew	Stew	NNP
nyp.33433082246780	7513	2	a	a	DT
nyp.33433082246780	7513	3	few	few	JJ
nyp.33433082246780	7513	4	minutes	minute	NNS
nyp.33433082246780	7513	5	until	until	IN
nyp.33433082246780	7513	6	juicy	juicy	JJ
nyp.33433082246780	7513	7	;	;	:
nyp.33433082246780	7513	8	put	put	VB
nyp.33433082246780	7513	9	a	a	DT
nyp.33433082246780	7513	10	layer	layer	NN
nyp.33433082246780	7513	11	of	of	IN
nyp.33433082246780	7513	12	buttered	buttered	JJ
nyp.33433082246780	7513	13	bread	bread	NN
nyp.33433082246780	7513	14	in	in	IN
nyp.33433082246780	7513	15	your	-PRON-	PRP$
nyp.33433082246780	7513	16	buttered	buttered	JJ
nyp.33433082246780	7513	17	pudding-	pudding-	NN
nyp.33433082246780	7513	18	dish	dish	NN
nyp.33433082246780	7513	19	,	,	,
nyp.33433082246780	7513	20	then	then	RB
nyp.33433082246780	7513	21	a	a	DT
nyp.33433082246780	7513	22	layer	layer	NN
nyp.33433082246780	7513	23	of	of	IN
nyp.33433082246780	7513	24	stewed	stew	VBN
nyp.33433082246780	7513	25	berries	berry	NNS
nyp.33433082246780	7513	26	while	while	IN
nyp.33433082246780	7513	27	hot	hot	JJ
nyp.33433082246780	7513	28	,	,	,
nyp.33433082246780	7513	29	and	and	CC
nyp.33433082246780	7513	30	so	so	RB
nyp.33433082246780	7513	31	on	on	RB
nyp.33433082246780	7513	32	until	until	IN
nyp.33433082246780	7513	33	full	full	JJ
nyp.33433082246780	7513	34	;	;	:
nyp.33433082246780	7513	35	lastly	lastly	RB
nyp.33433082246780	7513	36	,	,	,
nyp.33433082246780	7513	37	a	a	DT
nyp.33433082246780	7513	38	cov-	cov-	JJ
nyp.33433082246780	7513	39	ering	ering	NN
nyp.33433082246780	7513	40	of	of	IN
nyp.33433082246780	7513	41	stewed	stewed	JJ
nyp.33433082246780	7513	42	berries	berry	NNS
nyp.33433082246780	7513	43	.	.	.
nyp.33433082246780	7514	1	It	-PRON-	PRP
nyp.33433082246780	7514	2	may	may	MD
nyp.33433082246780	7514	3	be	be	VB
nyp.33433082246780	7514	4	improved	improve	VBN
nyp.33433082246780	7514	5	with	with	IN
nyp.33433082246780	7514	6	a	a	DT
nyp.33433082246780	7514	7	rather	rather	RB
nyp.33433082246780	7514	8	soft	soft	JJ
nyp.33433082246780	7514	9	frosting	frosting	NN
nyp.33433082246780	7514	10	over	over	IN
nyp.33433082246780	7514	11	the	the	DT
nyp.33433082246780	7514	12	top	top	NN
nyp.33433082246780	7514	13	.	.	.
nyp.33433082246780	7515	1	To	to	TO
nyp.33433082246780	7515	2	be	be	VB
nyp.33433082246780	7515	3	eaten	eat	VBN
nyp.33433082246780	7515	4	cold	cold	JJ
nyp.33433082246780	7515	5	with	with	IN
nyp.33433082246780	7515	6	thick	thick	JJ
nyp.33433082246780	7515	7	cream	cream	NN
nyp.33433082246780	7515	8	and	and	CC
nyp.33433082246780	7515	9	sugar	sugar	NN
nyp.33433082246780	7515	10	.	.	.
nyp.33433082246780	7516	1	APPLE	APPLE	NNP
nyp.33433082246780	7516	2	TAPIOCA	tapioca	NN
nyp.33433082246780	7516	3	PUDDING	pudding	NN
nyp.33433082246780	7516	4	.	.	.
nyp.33433082246780	7517	1	Put	put	VB
nyp.33433082246780	7517	2	one	one	CD
nyp.33433082246780	7517	3	teacupful	teacupful	NN
nyp.33433082246780	7517	4	of	of	IN
nyp.33433082246780	7517	5	tapioca	tapioca	NN
nyp.33433082246780	7517	6	and	and	CC
nyp.33433082246780	7517	7	one	one	CD
nyp.33433082246780	7517	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	7517	9	of	of	IN
nyp.33433082246780	7517	10	salt	salt	NN
nyp.33433082246780	7517	11	into	into	IN
nyp.33433082246780	7517	12	one	one	CD
nyp.33433082246780	7517	13	pint	pint	NN
nyp.33433082246780	7517	14	and	and	CC
nyp.33433082246780	7517	15	a	a	DT
nyp.33433082246780	7517	16	half	half	NN
nyp.33433082246780	7517	17	of	of	IN
nyp.33433082246780	7517	18	water	water	NN
nyp.33433082246780	7517	19	,	,	,
nyp.33433082246780	7517	20	and	and	CC
nyp.33433082246780	7517	21	let	let	VB
nyp.33433082246780	7517	22	it	-PRON-	PRP
nyp.33433082246780	7517	23	stand	stand	VB
nyp.33433082246780	7517	24	several	several	JJ
nyp.33433082246780	7517	25	hours	hour	NNS
nyp.33433082246780	7517	26	where	where	WRB
nyp.33433082246780	7517	27	it	-PRON-	PRP
nyp.33433082246780	7517	28	will	will	MD
nyp.33433082246780	7517	29	be	be	VB
nyp.33433082246780	7517	30	quite	quite	RB
nyp.33433082246780	7517	31	warm	warm	JJ
nyp.33433082246780	7517	32	,	,	,
nyp.33433082246780	7517	33	but	but	CC
nyp.33433082246780	7517	34	not	not	RB
nyp.33433082246780	7517	35	cook	cook	VB
nyp.33433082246780	7517	36	;	;	:
nyp.33433082246780	7517	37	peel	peel	VB
nyp.33433082246780	7517	38	six	six	CD
nyp.33433082246780	7517	39	tart	tart	JJ
nyp.33433082246780	7517	40	apples	apple	NNS
nyp.33433082246780	7517	41	,	,	,
nyp.33433082246780	7517	42	take	take	VB
nyp.33433082246780	7517	43	out	out	RP
nyp.33433082246780	7517	44	the	the	DT
nyp.33433082246780	7517	45	cores	core	NNS
nyp.33433082246780	7517	46	,	,	,
nyp.33433082246780	7517	47	fill	fill	VB
nyp.33433082246780	7517	48	them	-PRON-	PRP
nyp.33433082246780	7517	49	with	with	IN
nyp.33433082246780	7517	50	sugar	sugar	NN
nyp.33433082246780	7517	51	,	,	,
nyp.33433082246780	7517	52	in	in	IN
nyp.33433082246780	7517	53	which	which	WDT
nyp.33433082246780	7517	54	is	be	VBZ
nyp.33433082246780	7517	55	grated	grate	VBN
nyp.33433082246780	7517	56	a	a	DT
nyp.33433082246780	7517	57	little	little	JJ
nyp.33433082246780	7517	58	nutmeg	nutmeg	NN
nyp.33433082246780	7517	59	and	and	CC
nyp.33433082246780	7517	60	lemon	lemon	NN
nyp.33433082246780	7517	61	-	-	HYPH
nyp.33433082246780	7517	62	peel	peel	NN
nyp.33433082246780	7517	63	,	,	,
nyp.33433082246780	7517	64	and	and	CC
nyp.33433082246780	7517	65	put	put	VBD
nyp.33433082246780	7517	66	them	-PRON-	PRP
nyp.33433082246780	7517	67	in	in	IN
nyp.33433082246780	7517	68	a	a	DT
nyp.33433082246780	7517	69	pudding	pudding	NN
nyp.33433082246780	7517	70	-	-	HYPH
nyp.33433082246780	7517	71	dish	dish	NN
nyp.33433082246780	7517	72	;	;	:
nyp.33433082246780	7517	73	over	over	IN
nyp.33433082246780	7517	74	these	these	DT
nyp.33433082246780	7517	75	pour	pour	VBP
nyp.33433082246780	7517	76	the	the	DT
nyp.33433082246780	7517	77	tapioca	tapioca	NN
nyp.33433082246780	7517	78	,	,	,
nyp.33433082246780	7517	79	first	first	RB
nyp.33433082246780	7517	80	mixing	mix	VBG
nyp.33433082246780	7517	81	with	with	IN
nyp.33433082246780	7517	82	it	-PRON-	PRP
nyp.33433082246780	7517	83	one	one	CD
nyp.33433082246780	7517	84	teaspoonful	teaspoonful	NN
nyp.33433082246780	7517	85	of	of	IN
nyp.33433082246780	7517	86	melted	melt	VBN
nyp.33433082246780	7517	87	butter	butter	NN
nyp.33433082246780	7517	88	and	and	CC
nyp.33433082246780	7517	89	a	a	DT
nyp.33433082246780	7517	90	cupful	cupful	NN
nyp.33433082246780	7517	91	of	of	IN
nyp.33433082246780	7517	92	cold	cold	JJ
nyp.33433082246780	7517	93	milk	milk	NN
nyp.33433082246780	7517	94	,	,	,
nyp.33433082246780	7517	95	and	and	CC
nyp.33433082246780	7517	96	half	half	PDT
nyp.33433082246780	7517	97	a	a	DT
nyp.33433082246780	7517	98	cupful	cupful	NN
nyp.33433082246780	7517	99	of	of	IN
nyp.33433082246780	7517	100	sugar	sugar	NN
nyp.33433082246780	7517	101	;	;	:
nyp.33433082246780	7517	102	bake	bake	VB
nyp.33433082246780	7517	103	one	one	CD
nyp.33433082246780	7517	104	hour	hour	NN
nyp.33433082246780	7517	105	;	;	:
nyp.33433082246780	7517	106	eat	eat	VB
nyp.33433082246780	7517	107	with	with	IN
nyp.33433082246780	7517	108	sauce	sauce	NN
nyp.33433082246780	7517	109	.	.	.
nyp.33433082246780	7518	1	When	when	WRB
nyp.33433082246780	7518	2	fresh	fresh	JJ
nyp.33433082246780	7518	3	fruits	fruit	NNS
nyp.33433082246780	7518	4	are	be	VBP
nyp.33433082246780	7518	5	in	in	IN
nyp.33433082246780	7518	6	season	season	NN
nyp.33433082246780	7518	7	,	,	,
nyp.33433082246780	7518	8	this	this	DT
nyp.33433082246780	7518	9	pudding	pudding	NN
nyp.33433082246780	7518	10	is	be	VBZ
nyp.33433082246780	7518	11	exceedingly	exceedingly	RB
nyp.33433082246780	7518	12	nice	nice	JJ
nyp.33433082246780	7518	13	,	,	,
nyp.33433082246780	7518	14	with	with	IN
nyp.33433082246780	7518	15	dam-	dam-	NNP
nyp.33433082246780	7518	16	sons	son	NNS
nyp.33433082246780	7518	17	,	,	,
nyp.33433082246780	7518	18	plums	plum	NNS
nyp.33433082246780	7518	19	,	,	,
nyp.33433082246780	7518	20	red	red	JJ
nyp.33433082246780	7518	21	currants	currant	NNS
nyp.33433082246780	7518	22	,	,	,
nyp.33433082246780	7518	23	gooseberries	gooseberry	NNS
nyp.33433082246780	7518	24	,	,	,
nyp.33433082246780	7518	25	or	or	CC
nyp.33433082246780	7518	26	apples	apple	NNS
nyp.33433082246780	7518	27	;	;	:
nyp.33433082246780	7518	28	when	when	WRB
nyp.33433082246780	7518	29	made	make	VBN
nyp.33433082246780	7518	30	with	with	IN
nyp.33433082246780	7518	31	these	these	DT
nyp.33433082246780	7518	32	,	,	,
nyp.33433082246780	7518	33	the	the	DT
nyp.33433082246780	7518	34	pudding	pudding	NN
nyp.33433082246780	7518	35	must	must	MD
nyp.33433082246780	7518	36	be	be	VB
nyp.33433082246780	7518	37	thickly	thickly	RB
nyp.33433082246780	7518	38	sprinkled	sprinkle	VBN
nyp.33433082246780	7518	39	over	over	RP
nyp.33433082246780	7518	40	with	with	IN
nyp.33433082246780	7518	41	sifted	sift	VBN
nyp.33433082246780	7518	42	sugar	sugar	NN
nyp.33433082246780	7518	43	.	.	.
nyp.33433082246780	7519	1	Canned	canned	JJ
nyp.33433082246780	7519	2	or	or	CC
nyp.33433082246780	7519	3	fresh	fresh	JJ
nyp.33433082246780	7519	4	peaches	peach	NNS
nyp.33433082246780	7519	5	may	may	MD
nyp.33433082246780	7519	6	be	be	VB
nyp.33433082246780	7519	7	used	use	VBN
nyp.33433082246780	7519	8	in	in	IN
nyp.33433082246780	7519	9	place	place	NN
nyp.33433082246780	7519	10	of	of	IN
nyp.33433082246780	7519	11	apples	apple	NNS
nyp.33433082246780	7519	12	in	in	IN
nyp.33433082246780	7519	13	the	the	DT
nyp.33433082246780	7519	14	same	same	JJ
nyp.33433082246780	7519	15	manner	manner	NN
nyp.33433082246780	7519	16	,	,	,
nyp.33433082246780	7519	17	moistening	moisten	VBG
nyp.33433082246780	7519	18	the	the	DT
nyp.33433082246780	7519	19	tapioca	tapioca	NN
nyp.33433082246780	7519	20	with	with	IN
nyp.33433082246780	7519	21	the	the	DT
nyp.33433082246780	7519	22	juice	juice	NN
nyp.33433082246780	7519	23	of	of	IN
nyp.33433082246780	7519	24	the	the	DT
nyp.33433082246780	7519	25	canned	can	VBN
nyp.33433082246780	7519	26	peaches	peach	NNS
nyp.33433082246780	7519	27	in	in	IN
nyp.33433082246780	7519	28	place	place	NN
nyp.33433082246780	7519	29	of	of	IN
nyp.33433082246780	7519	30	the	the	DT
nyp.33433082246780	7519	31	cold	cold	JJ
nyp.33433082246780	7519	32	milk	milk	NN
nyp.33433082246780	7519	33	.	.	.
nyp.33433082246780	7520	1	Very	very	RB
nyp.33433082246780	7520	2	nice	nice	JJ
nyp.33433082246780	7520	3	when	when	WRB
nyp.33433082246780	7520	4	quite	quite	RB
nyp.33433082246780	7520	5	cool	cool	JJ
nyp.33433082246780	7520	6	to	to	TO
nyp.33433082246780	7520	7	serve	serve	VB
nyp.33433082246780	7520	8	with	with	IN
nyp.33433082246780	7520	9	sugar	sugar	NN
nyp.33433082246780	7520	10	and	and	CC
nyp.33433082246780	7520	11	cream	cream	NN
nyp.33433082246780	7520	12	.	.	.
nyp.33433082246780	7521	1	34	34	CD
nyp.33433082246780	7521	2	&	&	CC
nyp.33433082246780	7521	3	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7521	4	AND	and	CC
nyp.33433082246780	7521	5	PUDDINGS	pudding	NNS
nyp.33433082246780	7521	6	.	.	.
nyp.33433082246780	7522	1	APPLE	APPLE	NNP
nyp.33433082246780	7522	2	AND	and	CC
nyp.33433082246780	7522	3	BROWN	BROWN	NNP
nyp.33433082246780	7522	4	-	-	HYPH
nyp.33433082246780	7522	5	BREAD	BREAD	NNP
nyp.33433082246780	7522	6	PUDDING	pudding	NN
nyp.33433082246780	7522	7	.	.	.
nyp.33433082246780	7523	1	Take	take	VB
nyp.33433082246780	7523	2	a	a	DT
nyp.33433082246780	7523	3	pint	pint	NN
nyp.33433082246780	7523	4	of	of	IN
nyp.33433082246780	7523	5	brown	brown	JJ
nyp.33433082246780	7523	6	bread	bread	NN
nyp.33433082246780	7523	7	-	-	HYPH
nyp.33433082246780	7523	8	crumbs	crumb	NNS
nyp.33433082246780	7523	9	,	,	,
nyp.33433082246780	7523	10	a	a	DT
nyp.33433082246780	7523	11	pint	pint	NN
nyp.33433082246780	7523	12	bowl	bowl	NN
nyp.33433082246780	7523	13	of	of	IN
nyp.33433082246780	7523	14	chopped	chop	VBN
nyp.33433082246780	7523	15	apples	apple	NNS
nyp.33433082246780	7523	16	,	,	,
nyp.33433082246780	7523	17	mix	mix	VB
nyp.33433082246780	7523	18	;	;	:
nyp.33433082246780	7523	19	add	add	VB
nyp.33433082246780	7523	20	two	two	CD
nyp.33433082246780	7523	21	-	-	HYPH
nyp.33433082246780	7523	22	thirds	third	NNS
nyp.33433082246780	7523	23	of	of	IN
nyp.33433082246780	7523	24	a	a	DT
nyp.33433082246780	7523	25	cupful	cupful	NN
nyp.33433082246780	7523	26	of	of	IN
nyp.33433082246780	7523	27	finely	finely	RB
nyp.33433082246780	7523	28	chopped	chop	VBN
nyp.33433082246780	7523	29	suet	suet	NN
nyp.33433082246780	7523	30	,	,	,
nyp.33433082246780	7523	31	a	a	DT
nyp.33433082246780	7523	32	cupful	cupful	NN
nyp.33433082246780	7523	33	of	of	IN
nyp.33433082246780	7523	34	raisins	raisin	NNS
nyp.33433082246780	7523	35	,	,	,
nyp.33433082246780	7523	36	one	one	CD
nyp.33433082246780	7523	37	egg	egg	NN
nyp.33433082246780	7523	38	,	,	,
nyp.33433082246780	7523	39	a	a	DT
nyp.33433082246780	7523	40	tablespoonful	tablespoonful	NN
nyp.33433082246780	7523	41	of	of	IN
nyp.33433082246780	7523	42	flour	flour	NN
nyp.33433082246780	7523	43	,	,	,
nyp.33433082246780	7523	44	half	half	PDT
nyp.33433082246780	7523	45	a	a	DT
nyp.33433082246780	7523	46	teaspoonful	teaspoonful	NN
nyp.33433082246780	7523	47	of	of	IN
nyp.33433082246780	7523	48	salt	salt	NN
nyp.33433082246780	7523	49	.	.	.
nyp.33433082246780	7524	1	Mix	mix	VB
nyp.33433082246780	7524	2	with	with	IN
nyp.33433082246780	7524	3	half	half	PDT
nyp.33433082246780	7524	4	a	a	DT
nyp.33433082246780	7524	5	pint	pint	NN
nyp.33433082246780	7524	6	of	of	IN
nyp.33433082246780	7524	7	milk	milk	NN
nyp.33433082246780	7524	8	,	,	,
nyp.33433082246780	7524	9	and	and	CC
nyp.33433082246780	7524	10	boil	boil	VB
nyp.33433082246780	7524	11	in	in	IN
nyp.33433082246780	7524	12	buttered	buttered	JJ
nyp.33433082246780	7524	13	molds	mold	NNS
nyp.33433082246780	7524	14	about	about	IN
nyp.33433082246780	7524	15	two	two	CD
nyp.33433082246780	7524	16	hours	hour	NNS
nyp.33433082246780	7524	17	.	.	.
nyp.33433082246780	7525	1	Serve	serve	VB
nyp.33433082246780	7525	2	with	with	IN
nyp.33433082246780	7525	3	sauce	sauce	NN
nyp.33433082246780	7525	4	flavored	flavor	VBN
nyp.33433082246780	7525	5	with	with	IN
nyp.33433082246780	7525	6	lemon	lemon	NN
nyp.33433082246780	7525	7	.	.	.
nyp.33433082246780	7526	1	APPLE	APPLE	NNP
nyp.33433082246780	7526	2	-	-	HYPH
nyp.33433082246780	7526	3	PUFF	puff	NN
nyp.33433082246780	7526	4	PUDDING	pudding	NN
nyp.33433082246780	7526	5	.	.	.
nyp.33433082246780	7527	1	Put	put	VB
nyp.33433082246780	7527	2	half	half	PDT
nyp.33433082246780	7527	3	a	a	DT
nyp.33433082246780	7527	4	pound	pound	NN
nyp.33433082246780	7527	5	of	of	IN
nyp.33433082246780	7527	6	flour	flour	NN
nyp.33433082246780	7527	7	into	into	IN
nyp.33433082246780	7527	8	a	a	DT
nyp.33433082246780	7527	9	basin	basin	NN
nyp.33433082246780	7527	10	,	,	,
nyp.33433082246780	7527	11	sprinkle	sprinkle	VB
nyp.33433082246780	7527	12	in	in	RP
nyp.33433082246780	7527	13	a	a	DT
nyp.33433082246780	7527	14	little	little	JJ
nyp.33433082246780	7527	15	salt	salt	NN
nyp.33433082246780	7527	16	,	,	,
nyp.33433082246780	7527	17	stir	stir	VB
nyp.33433082246780	7527	18	in	in	IN
nyp.33433082246780	7527	19	gradu-	gradu-	NNP
nyp.33433082246780	7527	20	ally	ally	NN
nyp.33433082246780	7527	21	a	a	DT
nyp.33433082246780	7527	22	pint	pint	NN
nyp.33433082246780	7527	23	of	of	IN
nyp.33433082246780	7527	24	milk	milk	NN
nyp.33433082246780	7527	25	;	;	:
nyp.33433082246780	7527	26	when	when	WRB
nyp.33433082246780	7527	27	quite	quite	RB
nyp.33433082246780	7527	28	smooth	smooth	JJ
nyp.33433082246780	7527	29	add	add	VB
nyp.33433082246780	7527	30	three	three	CD
nyp.33433082246780	7527	31	eggs	egg	NNS
nyp.33433082246780	7527	32	;	;	:
nyp.33433082246780	7527	33	butter	butter	VB
nyp.33433082246780	7527	34	a	a	DT
nyp.33433082246780	7527	35	pie	pie	NN
nyp.33433082246780	7527	36	-	-	HYPH
nyp.33433082246780	7527	37	dish	dish	NN
nyp.33433082246780	7527	38	,	,	,
nyp.33433082246780	7527	39	pour	pour	VB
nyp.33433082246780	7527	40	in	in	IN
nyp.33433082246780	7527	41	the	the	DT
nyp.33433082246780	7527	42	batter	batter	NN
nyp.33433082246780	7527	43	;	;	:
nyp.33433082246780	7527	44	take	take	VB
nyp.33433082246780	7527	45	three	three	CD
nyp.33433082246780	7527	46	-	-	HYPH
nyp.33433082246780	7527	47	quarters	quarter	NNS
nyp.33433082246780	7527	48	of	of	IN
nyp.33433082246780	7527	49	a	a	DT
nyp.33433082246780	7527	50	pound	pound	NN
nyp.33433082246780	7527	51	of	of	IN
nyp.33433082246780	7527	52	apples	apple	NNS
nyp.33433082246780	7527	53	,	,	,
nyp.33433082246780	7527	54	seed	seed	NN
nyp.33433082246780	7527	55	and	and	CC
nyp.33433082246780	7527	56	cut	cut	VBD
nyp.33433082246780	7527	57	in	in	IN
nyp.33433082246780	7527	58	slices	slice	NNS
nyp.33433082246780	7527	59	,	,	,
nyp.33433082246780	7527	60	and	and	CC
nyp.33433082246780	7527	61	put	put	VBN
nyp.33433082246780	7527	62	in	in	IN
nyp.33433082246780	7527	63	the	the	DT
nyp.33433082246780	7527	64	batter	batter	NN
nyp.33433082246780	7527	65	;	;	:
nyp.33433082246780	7527	66	place	place	NN
nyp.33433082246780	7527	67	bits	bit	NNS
nyp.33433082246780	7527	68	of	of	IN
nyp.33433082246780	7527	69	butter	butter	NN
nyp.33433082246780	7527	70	over	over	IN
nyp.33433082246780	7527	71	the	the	DT
nyp.33433082246780	7527	72	top	top	NN
nyp.33433082246780	7527	73	;	;	:
nyp.33433082246780	7527	74	bake	bake	VB
nyp.33433082246780	7527	75	three	three	CD
nyp.33433082246780	7527	76	-	-	HYPH
nyp.33433082246780	7527	77	quarters	quarter	NNS
nyp.33433082246780	7527	78	of	of	IN
nyp.33433082246780	7527	79	an	an	DT
nyp.33433082246780	7527	80	hour	hour	NN
nyp.33433082246780	7527	81	;	;	:
nyp.33433082246780	7527	82	when	when	WRB
nyp.33433082246780	7527	83	done	do	VBN
nyp.33433082246780	7527	84	,	,	,
nyp.33433082246780	7527	85	sprinkle	sprinkle	VB
nyp.33433082246780	7527	86	sugar	sugar	NN
nyp.33433082246780	7527	87	over	over	IN
nyp.33433082246780	7527	88	the	the	DT
nyp.33433082246780	7527	89	top	top	NN
nyp.33433082246780	7527	90	and	and	CC
nyp.33433082246780	7527	91	serve	serve	VBP
nyp.33433082246780	7527	92	hot	hot	JJ
nyp.33433082246780	7527	93	.	.	.
nyp.33433082246780	7528	1	PLAIN	plain	JJ
nyp.33433082246780	7528	2	BREAD	BREAD	NNP
nyp.33433082246780	7528	3	PUDDING	pudding	NN
nyp.33433082246780	7528	4	,	,	,
nyp.33433082246780	7528	5	BAKED	BAKED	NNP
nyp.33433082246780	7528	6	.	.	.
nyp.33433082246780	7529	1	Break	break	VB
nyp.33433082246780	7529	2	up	up	RP
nyp.33433082246780	7529	3	about	about	IN
nyp.33433082246780	7529	4	a	a	DT
nyp.33433082246780	7529	5	pint	pint	NN
nyp.33433082246780	7529	6	of	of	IN
nyp.33433082246780	7529	7	stale	stale	JJ
nyp.33433082246780	7529	8	bread	bread	NN
nyp.33433082246780	7529	9	after	after	IN
nyp.33433082246780	7529	10	cutting	cut	VBG
nyp.33433082246780	7529	11	off	off	RP
nyp.33433082246780	7529	12	the	the	DT
nyp.33433082246780	7529	13	crust	crust	NN
nyp.33433082246780	7529	14	;	;	:
nyp.33433082246780	7529	15	pour	pour	VB
nyp.33433082246780	7529	16	over	over	IN
nyp.33433082246780	7529	17	it	-PRON-	PRP
nyp.33433082246780	7529	18	a	a	DT
nyp.33433082246780	7529	19	quart	quart	NN
nyp.33433082246780	7529	20	of	of	IN
nyp.33433082246780	7529	21	boiling	boil	VBG
nyp.33433082246780	7529	22	milk	milk	NN
nyp.33433082246780	7529	23	;	;	:
nyp.33433082246780	7529	24	add	add	VB
nyp.33433082246780	7529	25	to	to	IN
nyp.33433082246780	7529	26	this	this	DT
nyp.33433082246780	7529	27	a	a	DT
nyp.33433082246780	7529	28	piece	piece	NN
nyp.33433082246780	7529	29	of	of	IN
nyp.33433082246780	7529	30	butter	butter	NN
nyp.33433082246780	7529	31	the	the	DT
nyp.33433082246780	7529	32	size	size	NN
nyp.33433082246780	7529	33	of	of	IN
nyp.33433082246780	7529	34	a	a	DT
nyp.33433082246780	7529	35	small	small	JJ
nyp.33433082246780	7529	36	egg	egg	NN
nyp.33433082246780	7529	37	;	;	:
nyp.33433082246780	7529	38	cover	cover	VB
nyp.33433082246780	7529	39	the	the	DT
nyp.33433082246780	7529	40	dish	dish	NN
nyp.33433082246780	7529	41	tight	tight	RB
nyp.33433082246780	7529	42	and	and	CC
nyp.33433082246780	7529	43	let	let	VB
nyp.33433082246780	7529	44	it	-PRON-	PRP
nyp.33433082246780	7529	45	stand	stand	VB
nyp.33433082246780	7529	46	until	until	IN
nyp.33433082246780	7529	47	cool	cool	JJ
nyp.33433082246780	7529	48	;	;	:
nyp.33433082246780	7529	49	then	then	RB
nyp.33433082246780	7529	50	with	with	IN
nyp.33433082246780	7529	51	a	a	DT
nyp.33433082246780	7529	52	spoon	spoon	NN
nyp.33433082246780	7529	53	mash	mash	NN
nyp.33433082246780	7529	54	it	-PRON-	PRP
nyp.33433082246780	7529	55	until	until	IN
nyp.33433082246780	7529	56	fine	fine	JJ
nyp.33433082246780	7529	57	,	,	,
nyp.33433082246780	7529	58	adding	add	VBG
nyp.33433082246780	7529	59	a	a	DT
nyp.33433082246780	7529	60	teaspoonful	teaspoonful	NN
nyp.33433082246780	7529	61	of	of	IN
nyp.33433082246780	7529	62	cinnamon	cinnamon	NN
nyp.33433082246780	7529	63	,	,	,
nyp.33433082246780	7529	64	and	and	CC
nyp.33433082246780	7529	65	one	one	CD
nyp.33433082246780	7529	66	of	of	IN
nyp.33433082246780	7529	67	nutmeg	nutmeg	NN
nyp.33433082246780	7529	68	grated	grate	VBN
nyp.33433082246780	7529	69	,	,	,
nyp.33433082246780	7529	70	half	half	PDT
nyp.33433082246780	7529	71	a	a	DT
nyp.33433082246780	7529	72	cupful	cupful	NN
nyp.33433082246780	7529	73	of	of	IN
nyp.33433082246780	7529	74	sugar	sugar	NN
nyp.33433082246780	7529	75	,	,	,
nyp.33433082246780	7529	76	and	and	CC
nyp.33433082246780	7529	77	one	one	CD
nyp.33433082246780	7529	78	quarter	quarter	NN
nyp.33433082246780	7529	79	of	of	IN
nyp.33433082246780	7529	80	a	a	DT
nyp.33433082246780	7529	81	teaspoonful	teaspoonful	NN
nyp.33433082246780	7529	82	of	of	IN
nyp.33433082246780	7529	83	soda	soda	NN
nyp.33433082246780	7529	84	,	,	,
nyp.33433082246780	7529	85	dissolved	dissolve	VBN
nyp.33433082246780	7529	86	in	in	IN
nyp.33433082246780	7529	87	a	a	DT
nyp.33433082246780	7529	88	little	little	JJ
nyp.33433082246780	7529	89	hot	hot	JJ
nyp.33433082246780	7529	90	water	water	NN
nyp.33433082246780	7529	91	.	.	.
nyp.33433082246780	7530	1	Beat	beat	VB
nyp.33433082246780	7530	2	up	up	RP
nyp.33433082246780	7530	3	four	four	CD
nyp.33433082246780	7530	4	eggs	egg	NNS
nyp.33433082246780	7530	5	very	very	RB
nyp.33433082246780	7530	6	light	light	JJ
nyp.33433082246780	7530	7	,	,	,
nyp.33433082246780	7530	8	and	and	CC
nyp.33433082246780	7530	9	add	add	VB
nyp.33433082246780	7530	10	last	last	RB
nyp.33433082246780	7530	11	.	.	.
nyp.33433082246780	7531	1	Turn	turn	VB
nyp.33433082246780	7531	2	all	all	RB
nyp.33433082246780	7531	3	into	into	IN
nyp.33433082246780	7531	4	a	a	DT
nyp.33433082246780	7531	5	well	well	RB
nyp.33433082246780	7531	6	-	-	HYPH
nyp.33433082246780	7531	7	buttered	butter	VBN
nyp.33433082246780	7531	8	pudding	pudding	NN
nyp.33433082246780	7531	9	-	-	HYPH
nyp.33433082246780	7531	10	dish	dish	NN
nyp.33433082246780	7531	11	,	,	,
nyp.33433082246780	7531	12	and	and	CC
nyp.33433082246780	7531	13	bake	bake	VB
nyp.33433082246780	7531	14	three	three	CD
nyp.33433082246780	7531	15	-	-	HYPH
nyp.33433082246780	7531	16	quarters	quarter	NNS
nyp.33433082246780	7531	17	of	of	IN
nyp.33433082246780	7531	18	an	an	DT
nyp.33433082246780	7531	19	hour	hour	NN
nyp.33433082246780	7531	20	.	.	.
nyp.33433082246780	7532	1	Serve	serve	VB
nyp.33433082246780	7532	2	it	-PRON-	PRP
nyp.33433082246780	7532	3	warm	warm	JJ
nyp.33433082246780	7532	4	with	with	IN
nyp.33433082246780	7532	5	hard	hard	JJ
nyp.33433082246780	7532	6	sauce	sauce	NN
nyp.33433082246780	7532	7	.	.	.
nyp.33433082246780	7533	1	This	this	DT
nyp.33433082246780	7533	2	recipe	recipe	NN
nyp.33433082246780	7533	3	may	may	MD
nyp.33433082246780	7533	4	be	be	VB
nyp.33433082246780	7533	5	steamed	steam	VBN
nyp.33433082246780	7533	6	or	or	CC
nyp.33433082246780	7533	7	boiled	boil	VBN
nyp.33433082246780	7533	8	;	;	:
nyp.33433082246780	7533	9	very	very	RB
nyp.33433082246780	7533	10	nice	nice	JJ
nyp.33433082246780	7533	11	either	either	DT
nyp.33433082246780	7533	12	way	way	NN
nyp.33433082246780	7533	13	.	.	.
nyp.33433082246780	7534	1	SUPERIOR	SUPERIOR	NNP
nyp.33433082246780	7534	2	BREAD	BREAD	NNP
nyp.33433082246780	7534	3	PUDDINGS	pudding	NNS
nyp.33433082246780	7534	4	.	.	.
nyp.33433082246780	7535	1	One	one	CD
nyp.33433082246780	7535	2	and	and	CC
nyp.33433082246780	7535	3	one	one	CD
nyp.33433082246780	7535	4	-	-	HYPH
nyp.33433082246780	7535	5	half	half	NN
nyp.33433082246780	7535	6	cupfuls	cupful	NNS
nyp.33433082246780	7535	7	of	of	IN
nyp.33433082246780	7535	8	white	white	JJ
nyp.33433082246780	7535	9	sugar	sugar	NN
nyp.33433082246780	7535	10	;	;	:
nyp.33433082246780	7535	11	two	two	CD
nyp.33433082246780	7535	12	cupfuls	cupful	NNS
nyp.33433082246780	7535	13	of	of	IN
nyp.33433082246780	7535	14	fine	fine	JJ
nyp.33433082246780	7535	15	,	,	,
nyp.33433082246780	7535	16	dry	dry	JJ
nyp.33433082246780	7535	17	bread-	bread-	NN
nyp.33433082246780	7535	18	crumbs	crumb	NNS
nyp.33433082246780	7535	19	,	,	,
nyp.33433082246780	7535	20	five	five	CD
nyp.33433082246780	7535	21	eggs	egg	NNS
nyp.33433082246780	7535	22	,	,	,
nyp.33433082246780	7535	23	one	one	CD
nyp.33433082246780	7535	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	7535	25	of	of	IN
nyp.33433082246780	7535	26	butter	butter	NN
nyp.33433082246780	7535	27	,	,	,
nyp.33433082246780	7535	28	vanilla	vanilla	NN
nyp.33433082246780	7535	29	,	,	,
nyp.33433082246780	7535	30	rose	rose	NN
nyp.33433082246780	7535	31	-	-	HYPH
nyp.33433082246780	7535	32	water	water	NN
nyp.33433082246780	7535	33	or	or	CC
nyp.33433082246780	7535	34	lemon	lemon	NN
nyp.33433082246780	7535	35	flavoring	flavoring	NN
nyp.33433082246780	7535	36	,	,	,
nyp.33433082246780	7535	37	one	one	CD
nyp.33433082246780	7535	38	quart	quart	NN
nyp.33433082246780	7535	39	of	of	IN
nyp.33433082246780	7535	40	fresh	fresh	JJ
nyp.33433082246780	7535	41	,	,	,
nyp.33433082246780	7535	42	rich	rich	JJ
nyp.33433082246780	7535	43	milk	milk	NN
nyp.33433082246780	7535	44	,	,	,
nyp.33433082246780	7535	45	and	and	CC
nyp.33433082246780	7535	46	half	half	PDT
nyp.33433082246780	7535	47	a	a	DT
nyp.33433082246780	7535	48	cupful	cupful	NN
nyp.33433082246780	7535	49	of	of	IN
nyp.33433082246780	7535	50	jelly	jelly	NN
nyp.33433082246780	7535	51	or	or	CC
nyp.33433082246780	7535	52	jam	jam	NN
nyp.33433082246780	7535	53	.	.	.
nyp.33433082246780	7536	1	Rub	rub	VB
nyp.33433082246780	7536	2	the	the	DT
nyp.33433082246780	7536	3	butter	butter	NN
nyp.33433082246780	7536	4	into	into	IN
nyp.33433082246780	7536	5	a	a	DT
nyp.33433082246780	7536	6	cupful	cupful	NN
nyp.33433082246780	7536	7	of	of	IN
nyp.33433082246780	7536	8	sugar	sugar	NN
nyp.33433082246780	7536	9	;	;	:
nyp.33433082246780	7536	10	beat	beat	VBD
nyp.33433082246780	7536	11	the	the	DT
nyp.33433082246780	7536	12	yolks	yolk	NNS
nyp.33433082246780	7536	13	very	very	RB
nyp.33433082246780	7536	14	light	light	JJ
nyp.33433082246780	7536	15	,	,	,
nyp.33433082246780	7536	16	and	and	CC
nyp.33433082246780	7536	17	stir	stir	VB
nyp.33433082246780	7536	18	these	these	DT
nyp.33433082246780	7536	19	together	together	RB
nyp.33433082246780	7536	20	to	to	IN
nyp.33433082246780	7536	21	a	a	DT
nyp.33433082246780	7536	22	cream	cream	NN
nyp.33433082246780	7536	23	.	.	.
nyp.33433082246780	7537	1	The	the	DT
nyp.33433082246780	7537	2	bread	bread	NN
nyp.33433082246780	7537	3	-	-	HYPH
nyp.33433082246780	7537	4	crumbs	crumb	NNS
nyp.33433082246780	7537	5	soaked	soak	VBN
nyp.33433082246780	7537	6	in	in	IN
nyp.33433082246780	7537	7	milk	milk	NN
nyp.33433082246780	7537	8	come	come	VBP
nyp.33433082246780	7537	9	next	next	RB
nyp.33433082246780	7537	10	,	,	,
nyp.33433082246780	7537	11	then	then	RB
nyp.33433082246780	7537	12	the	the	DT
nyp.33433082246780	7537	13	flavoring	flavoring	NN
nyp.33433082246780	7537	14	.	.	.
nyp.33433082246780	7538	1	Bake	bake	VB
nyp.33433082246780	7538	2	in	in	IN
nyp.33433082246780	7538	3	a	a	DT
nyp.33433082246780	7538	4	buttered	buttered	JJ
nyp.33433082246780	7538	5	pudding	pudding	NN
nyp.33433082246780	7538	6	-	-	HYPH
nyp.33433082246780	7538	7	dish	dish	NN
nyp.33433082246780	7538	8	—	—	:
nyp.33433082246780	7538	9	a	a	DT
nyp.33433082246780	7538	10	large	large	JJ
nyp.33433082246780	7538	11	one	one	NN
nyp.33433082246780	7538	12	,	,	,
nyp.33433082246780	7538	13	and	and	CC
nyp.33433082246780	7538	14	but	but	CC
nyp.33433082246780	7538	15	two	two	CD
nyp.33433082246780	7538	16	-	-	HYPH
nyp.33433082246780	7538	17	thirds	third	NNS
nyp.33433082246780	7538	18	full	full	JJ
nyp.33433082246780	7538	19	—	—	:
nyp.33433082246780	7538	20	until	until	IN
nyp.33433082246780	7538	21	the	the	DT
nyp.33433082246780	7538	22	custard	custard	NN
nyp.33433082246780	7538	23	is	be	VBZ
nyp.33433082246780	7538	24	"	"	``
nyp.33433082246780	7538	25	set	set	VBN
nyp.33433082246780	7538	26	.	.	.
nyp.33433082246780	7538	27	"	"	''
nyp.33433082246780	7539	1	Draw	draw	VB
nyp.33433082246780	7539	2	to	to	IN
nyp.33433082246780	7539	3	the	the	DT
nyp.33433082246780	7539	4	mouth	mouth	NN
nyp.33433082246780	7539	5	of	of	IN
nyp.33433082246780	7539	6	the	the	DT
nyp.33433082246780	7539	7	oven	oven	NN
nyp.33433082246780	7539	8	,	,	,
nyp.33433082246780	7539	9	spread	spread	VBD
nyp.33433082246780	7539	10	over	over	RP
nyp.33433082246780	7539	11	with	with	IN
nyp.33433082246780	7539	12	jam	jam	NN
nyp.33433082246780	7539	13	or	or	CC
nyp.33433082246780	7539	14	other	other	JJ
nyp.33433082246780	7539	15	nice	nice	JJ
nyp.33433082246780	7539	16	fruit	fruit	NN
nyp.33433082246780	7539	17	conserve	conserve	NN
nyp.33433082246780	7539	18	.	.	.
nyp.33433082246780	7540	1	Cover	cover	VB
nyp.33433082246780	7540	2	this	this	DT
nyp.33433082246780	7540	3	with	with	IN
nyp.33433082246780	7540	4	a	a	DT
nyp.33433082246780	7540	5	meringue	meringue	NN
nyp.33433082246780	7540	6	made	make	VBN
nyp.33433082246780	7540	7	of	of	IN
nyp.33433082246780	7540	8	the	the	DT
nyp.33433082246780	7540	9	whipped	whip	VBN
nyp.33433082246780	7540	10	whites	white	NNS
nyp.33433082246780	7540	11	and	and	CC
nyp.33433082246780	7540	12	half	half	PDT
nyp.33433082246780	7540	13	a	a	DT
nyp.33433082246780	7540	14	cupful	cupful	NN
nyp.33433082246780	7540	15	of	of	IN
nyp.33433082246780	7540	16	sugar	sugar	NN
nyp.33433082246780	7540	17	.	.	.
nyp.33433082246780	7541	1	Shut	Shut	VBD
nyp.33433082246780	7541	2	the	the	DT
nyp.33433082246780	7541	3	oven	oven	NN
nyp.33433082246780	7541	4	,	,	,
nyp.33433082246780	7541	5	and	and	CC
nyp.33433082246780	7541	6	bake	bake	VB
nyp.33433082246780	7541	7	until	until	IN
nyp.33433082246780	7541	8	the	the	DT
nyp.33433082246780	7541	9	meringue	meringue	NN
nyp.33433082246780	7541	10	begins	begin	VBZ
nyp.33433082246780	7541	11	to	to	TO
nyp.33433082246780	7541	12	color	color	VB
nyp.33433082246780	7541	13	.	.	.
nyp.33433082246780	7542	1	Eat	eat	VB
nyp.33433082246780	7542	2	cold	cold	JJ
nyp.33433082246780	7542	3	,	,	,
nyp.33433082246780	7542	4	with	with	IN
nyp.33433082246780	7542	5	cream	cream	NN
nyp.33433082246780	7542	6	.	.	.
nyp.33433082246780	7543	1	In	in	IN
nyp.33433082246780	7543	2	strawberry	strawberry	JJ
nyp.33433082246780	7543	3	season	season	NN
nyp.33433082246780	7543	4	,	,	,
nyp.33433082246780	7543	5	substi-	substi-	FW
nyp.33433082246780	7543	6	tute	tute	NN
nyp.33433082246780	7543	7	a	a	DT
nyp.33433082246780	7543	8	pint	pint	NN
nyp.33433082246780	7543	9	of	of	IN
nyp.33433082246780	7543	10	fresh	fresh	JJ
nyp.33433082246780	7543	11	fruit	fruit	NN
nyp.33433082246780	7543	12	for	for	IN
nyp.33433082246780	7543	13	preserves	preserve	NNS
nyp.33433082246780	7543	14	.	.	.
nyp.33433082246780	7544	1	It	-PRON-	PRP
nyp.33433082246780	7544	2	is	be	VBZ
nyp.33433082246780	7544	3	then	then	RB
nyp.33433082246780	7544	4	delicious	delicious	JJ
nyp.33433082246780	7544	5	.	.	.
nyp.33433082246780	7545	1	Serve	serve	VB
nyp.33433082246780	7545	2	with	with	IN
nyp.33433082246780	7545	3	any	any	DT
nyp.33433082246780	7545	4	warm	warm	JJ
nyp.33433082246780	7545	5	sauce	sauce	NN
nyp.33433082246780	7545	6	.	.	.
nyp.33433082246780	7546	1	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7546	2	AND	and	CC
nyp.33433082246780	7546	3	PUDDINGS	pudding	NNS
nyp.33433082246780	7546	4	.	.	.
nyp.33433082246780	7547	1	347	347	CD
nyp.33433082246780	7547	2	BOILED	boil	VBD
nyp.33433082246780	7547	3	BREAD	BREAD	NNP
nyp.33433082246780	7547	4	PUDDING	pudding	NN
nyp.33433082246780	7547	5	.	.	.
nyp.33433082246780	7548	1	To	to	IN
nyp.33433082246780	7548	2	one	one	CD
nyp.33433082246780	7548	3	quart	quart	NN
nyp.33433082246780	7548	4	of	of	IN
nyp.33433082246780	7548	5	bread	bread	NN
nyp.33433082246780	7548	6	-	-	HYPH
nyp.33433082246780	7548	7	crumbs	crumb	NNS
nyp.33433082246780	7548	8	,	,	,
nyp.33433082246780	7548	9	soaked	soak	VBD
nyp.33433082246780	7548	10	soft	soft	JJ
nyp.33433082246780	7548	11	in	in	IN
nyp.33433082246780	7548	12	a	a	DT
nyp.33433082246780	7548	13	cup	cup	NN
nyp.33433082246780	7548	14	of	of	IN
nyp.33433082246780	7548	15	hot	hot	JJ
nyp.33433082246780	7548	16	milk	milk	NN
nyp.33433082246780	7548	17	,	,	,
nyp.33433082246780	7548	18	add	add	VB
nyp.33433082246780	7548	19	one	one	PRP
nyp.33433082246780	7548	20	cup-	cup-	NN
nyp.33433082246780	7548	21	ful	ful	NN
nyp.33433082246780	7548	22	of	of	IN
nyp.33433082246780	7548	23	molasses	molasses	NN
nyp.33433082246780	7548	24	,	,	,
nyp.33433082246780	7548	25	one	one	CD
nyp.33433082246780	7548	26	cupful	cupful	NN
nyp.33433082246780	7548	27	of	of	IN
nyp.33433082246780	7548	28	fruit	fruit	NN
nyp.33433082246780	7548	29	,	,	,
nyp.33433082246780	7548	30	or	or	CC
nyp.33433082246780	7548	31	chopped	chop	VBN
nyp.33433082246780	7548	32	raisins	raisin	NNS
nyp.33433082246780	7548	33	,	,	,
nyp.33433082246780	7548	34	one	one	CD
nyp.33433082246780	7548	35	teaspoonful	teaspoonful	NN
nyp.33433082246780	7548	36	each	each	DT
nyp.33433082246780	7548	37	of	of	IN
nyp.33433082246780	7548	38	spices	spice	NNS
nyp.33433082246780	7548	39	,	,	,
nyp.33433082246780	7548	40	one	one	CD
nyp.33433082246780	7548	41	tablespoonful	tablespoonful	NN
nyp.33433082246780	7548	42	of	of	IN
nyp.33433082246780	7548	43	butter	butter	NN
nyp.33433082246780	7548	44	,	,	,
nyp.33433082246780	7548	45	a	a	DT
nyp.33433082246780	7548	46	teaspoonful	teaspoonful	NN
nyp.33433082246780	7548	47	of	of	IN
nyp.33433082246780	7548	48	salt	salt	NN
nyp.33433082246780	7548	49	,	,	,
nyp.33433082246780	7548	50	one	one	CD
nyp.33433082246780	7548	51	teaspoonful	teaspoonful	NN
nyp.33433082246780	7548	52	of	of	IN
nyp.33433082246780	7548	53	soda	soda	NN
nyp.33433082246780	7548	54	,	,	,
nyp.33433082246780	7548	55	about	about	IN
nyp.33433082246780	7548	56	a	a	DT
nyp.33433082246780	7548	57	cupful	cupful	NN
nyp.33433082246780	7548	58	of	of	IN
nyp.33433082246780	7548	59	flour	flour	NN
nyp.33433082246780	7548	60	sifted	sift	VBN
nyp.33433082246780	7548	61	;	;	:
nyp.33433082246780	7548	62	boil	boil	NN
nyp.33433082246780	7548	63	or	or	CC
nyp.33433082246780	7548	64	steam	steam	VB
nyp.33433082246780	7548	65	three	three	CD
nyp.33433082246780	7548	66	hours	hour	NNS
nyp.33433082246780	7548	67	.	.	.
nyp.33433082246780	7549	1	Serve	serve	VB
nyp.33433082246780	7549	2	with	with	IN
nyp.33433082246780	7549	3	sweet	sweet	JJ
nyp.33433082246780	7549	4	sauce	sauce	NN
nyp.33433082246780	7549	5	.	.	.
nyp.33433082246780	7550	1	ALMOND	almond	NN
nyp.33433082246780	7550	2	PUDDING	pudding	NN
nyp.33433082246780	7550	3	.	.	.
nyp.33433082246780	7551	1	No	no	UH
nyp.33433082246780	7551	2	.	.	.
nyp.33433082246780	7552	1	x.	x.	NNP
nyp.33433082246780	7553	1	Put	put	VB
nyp.33433082246780	7553	2	two	two	CD
nyp.33433082246780	7553	3	quarts	quart	NNS
nyp.33433082246780	7553	4	of	of	IN
nyp.33433082246780	7553	5	milk	milk	NN
nyp.33433082246780	7553	6	into	into	IN
nyp.33433082246780	7553	7	a	a	DT
nyp.33433082246780	7553	8	double	double	JJ
nyp.33433082246780	7553	9	boiler	boiler	NN
nyp.33433082246780	7553	10	;	;	:
nyp.33433082246780	7553	11	stir	stir	VB
nyp.33433082246780	7553	12	into	into	IN
nyp.33433082246780	7553	13	it	-PRON-	PRP
nyp.33433082246780	7553	14	two	two	CD
nyp.33433082246780	7553	15	heaping	heap	VBG
nyp.33433082246780	7553	16	table-	table-	NN
nyp.33433082246780	7553	17	spoonfuls	spoonfuls	NN
nyp.33433082246780	7553	18	of	of	IN
nyp.33433082246780	7553	19	sifted	sift	VBN
nyp.33433082246780	7553	20	flour	flour	NN
nyp.33433082246780	7553	21	that	that	WDT
nyp.33433082246780	7553	22	has	have	VBZ
nyp.33433082246780	7553	23	been	be	VBN
nyp.33433082246780	7553	24	stirred	stir	VBN
nyp.33433082246780	7553	25	to	to	IN
nyp.33433082246780	7553	26	a	a	DT
nyp.33433082246780	7553	27	cream	cream	NN
nyp.33433082246780	7553	28	,	,	,
nyp.33433082246780	7553	29	with	with	IN
nyp.33433082246780	7553	30	a	a	DT
nyp.33433082246780	7553	31	little	little	JJ
nyp.33433082246780	7553	32	of	of	IN
nyp.33433082246780	7553	33	the	the	DT
nyp.33433082246780	7553	34	milk	milk	NN
nyp.33433082246780	7553	35	.	.	.
nyp.33433082246780	7554	1	When	when	WRB
nyp.33433082246780	7554	2	it	-PRON-	PRP
nyp.33433082246780	7554	3	boils	boil	VBZ
nyp.33433082246780	7554	4	,	,	,
nyp.33433082246780	7554	5	care	care	NN
nyp.33433082246780	7554	6	should	should	MD
nyp.33433082246780	7554	7	be	be	VB
nyp.33433082246780	7554	8	taken	take	VBN
nyp.33433082246780	7554	9	that	that	IN
nyp.33433082246780	7554	10	it	-PRON-	PRP
nyp.33433082246780	7554	11	does	do	VBZ
nyp.33433082246780	7554	12	not	not	RB
nyp.33433082246780	7554	13	burn	burn	VB
nyp.33433082246780	7554	14	;	;	:
nyp.33433082246780	7554	15	when	when	WRB
nyp.33433082246780	7554	16	cooked	cook	VBN
nyp.33433082246780	7554	17	,	,	,
nyp.33433082246780	7554	18	take	take	VB
nyp.33433082246780	7554	19	from	from	IN
nyp.33433082246780	7554	20	the	the	DT
nyp.33433082246780	7554	21	fire	fire	NN
nyp.33433082246780	7554	22	,	,	,
nyp.33433082246780	7554	23	and	and	CC
nyp.33433082246780	7554	24	let	let	VB
nyp.33433082246780	7554	25	it	-PRON-	PRP
nyp.33433082246780	7554	26	cool	cool	VB
nyp.33433082246780	7554	27	.	.	.
nyp.33433082246780	7555	1	Take	take	VB
nyp.33433082246780	7555	2	the	the	DT
nyp.33433082246780	7555	3	skins	skin	NNS
nyp.33433082246780	7555	4	off	off	RP
nyp.33433082246780	7555	5	from	from	IN
nyp.33433082246780	7555	6	two	two	CD
nyp.33433082246780	7555	7	pounds	pound	NNS
nyp.33433082246780	7555	8	of	of	IN
nyp.33433082246780	7555	9	sweet	sweet	JJ
nyp.33433082246780	7555	10	almonds	almond	NNS
nyp.33433082246780	7555	11	,	,	,
nyp.33433082246780	7555	12	pound	pound	VB
nyp.33433082246780	7555	13	them	-PRON-	PRP
nyp.33433082246780	7555	14	fine	fine	RB
nyp.33433082246780	7555	15	,	,	,
nyp.33433082246780	7555	16	stir	stir	VB
nyp.33433082246780	7555	17	them	-PRON-	PRP
nyp.33433082246780	7555	18	into	into	IN
nyp.33433082246780	7555	19	the	the	DT
nyp.33433082246780	7555	20	milk	milk	NN
nyp.33433082246780	7555	21	;	;	:
nyp.33433082246780	7555	22	add	add	VB
nyp.33433082246780	7555	23	a	a	DT
nyp.33433082246780	7555	24	teaspoonful	teaspoonful	NN
nyp.33433082246780	7555	25	of	of	IN
nyp.33433082246780	7555	26	salt	salt	NN
nyp.33433082246780	7555	27	,	,	,
nyp.33433082246780	7555	28	a	a	DT
nyp.33433082246780	7555	29	cupful	cupful	NN
nyp.33433082246780	7555	30	of	of	IN
nyp.33433082246780	7555	31	sugar	sugar	NN
nyp.33433082246780	7555	32	,	,	,
nyp.33433082246780	7555	33	flavoring	flavoring	NN
nyp.33433082246780	7555	34	,	,	,
nyp.33433082246780	7555	35	and	and	CC
nyp.33433082246780	7555	36	six	six	CD
nyp.33433082246780	7555	37	well	well	RB
nyp.33433082246780	7555	38	-	-	HYPH
nyp.33433082246780	7555	39	beaten	beat	VBN
nyp.33433082246780	7555	40	eggs	egg	NNS
nyp.33433082246780	7555	41	,	,	,
nyp.33433082246780	7555	42	the	the	DT
nyp.33433082246780	7555	43	yolks	yolk	NNS
nyp.33433082246780	7555	44	and	and	CC
nyp.33433082246780	7555	45	whites	white	NNS
nyp.33433082246780	7555	46	beaten	beat	VBN
nyp.33433082246780	7555	47	separately	separately	RB
nyp.33433082246780	7555	48	.	.	.
nyp.33433082246780	7556	1	Put	put	JJ
nyp.33433082246780	7556	2	bits	bit	NNS
nyp.33433082246780	7556	3	of	of	IN
nyp.33433082246780	7556	4	butter	butter	NN
nyp.33433082246780	7556	5	over	over	IN
nyp.33433082246780	7556	6	the	the	DT
nyp.33433082246780	7556	7	top	top	NN
nyp.33433082246780	7556	8	.	.	.
nyp.33433082246780	7557	1	Bake	bake	VB
nyp.33433082246780	7557	2	one	one	CD
nyp.33433082246780	7557	3	hour	hour	NN
nyp.33433082246780	7557	4	.	.	.
nyp.33433082246780	7558	1	A	a	DT
nyp.33433082246780	7558	2	gill	gill	NN
nyp.33433082246780	7558	3	of	of	IN
nyp.33433082246780	7558	4	brandy	brandy	NN
nyp.33433082246780	7558	5	or	or	CC
nyp.33433082246780	7558	6	wine	wine	NN
nyp.33433082246780	7558	7	improves	improve	VBZ
nyp.33433082246780	7558	8	it	-PRON-	PRP
nyp.33433082246780	7558	9	.	.	.
nyp.33433082246780	7559	1	ALMOND	almond	NN
nyp.33433082246780	7559	2	PUDDING	pudding	NN
nyp.33433082246780	7559	3	.	.	.
nyp.33433082246780	7560	1	No	no	UH
nyp.33433082246780	7560	2	.	.	.
nyp.33433082246780	7561	1	2	2	LS
nyp.33433082246780	7561	2	.	.	.
nyp.33433082246780	7562	1	Steep	steep	JJ
nyp.33433082246780	7562	2	four	four	CD
nyp.33433082246780	7562	3	ounces	ounce	NNS
nyp.33433082246780	7562	4	of	of	IN
nyp.33433082246780	7562	5	crumbs	crumb	NNS
nyp.33433082246780	7562	6	of	of	IN
nyp.33433082246780	7562	7	bread	bread	NN
nyp.33433082246780	7562	8	,	,	,
nyp.33433082246780	7562	9	sliced	slice	VBN
nyp.33433082246780	7562	10	,	,	,
nyp.33433082246780	7562	11	in	in	IN
nyp.33433082246780	7562	12	one	one	CD
nyp.33433082246780	7562	13	and	and	CC
nyp.33433082246780	7562	14	one	one	CD
nyp.33433082246780	7562	15	-	-	HYPH
nyp.33433082246780	7562	16	half	half	NN
nyp.33433082246780	7562	17	pints	pint	NNS
nyp.33433082246780	7562	18	of	of	IN
nyp.33433082246780	7562	19	cream	cream	NN
nyp.33433082246780	7562	20	,	,	,
nyp.33433082246780	7562	21	or	or	CC
nyp.33433082246780	7562	22	grate	grate	VB
nyp.33433082246780	7562	23	the	the	DT
nyp.33433082246780	7562	24	bread	bread	NN
nyp.33433082246780	7562	25	;	;	:
nyp.33433082246780	7562	26	then	then	RB
nyp.33433082246780	7562	27	beat	beat	VB
nyp.33433082246780	7562	28	half	half	PDT
nyp.33433082246780	7562	29	a	a	DT
nyp.33433082246780	7562	30	pound	pound	NN
nyp.33433082246780	7562	31	of	of	IN
nyp.33433082246780	7562	32	blanched	blanch	VBN
nyp.33433082246780	7562	33	almonds	almond	NNS
nyp.33433082246780	7562	34	very	very	RB
nyp.33433082246780	7562	35	fine	fine	JJ
nyp.33433082246780	7562	36	till	till	IN
nyp.33433082246780	7562	37	they	-PRON-	PRP
nyp.33433082246780	7562	38	become	become	VBP
nyp.33433082246780	7562	39	a	a	DT
nyp.33433082246780	7562	40	paste	paste	NN
nyp.33433082246780	7562	41	,	,	,
nyp.33433082246780	7562	42	with	with	IN
nyp.33433082246780	7562	43	two	two	CD
nyp.33433082246780	7562	44	teaspoonf	teaspoonf	NN
nyp.33433082246780	7562	45	uls	uls	NN
nyp.33433082246780	7562	46	of	of	IN
nyp.33433082246780	7562	47	orange	orange	JJ
nyp.33433082246780	7562	48	-	-	HYPH
nyp.33433082246780	7562	49	flower	flower	NN
nyp.33433082246780	7562	50	water	water	NN
nyp.33433082246780	7562	51	;	;	:
nyp.33433082246780	7562	52	beat	beat	VBD
nyp.33433082246780	7562	53	up	up	RP
nyp.33433082246780	7562	54	the	the	DT
nyp.33433082246780	7562	55	yolks	yolk	NNS
nyp.33433082246780	7562	56	of	of	IN
nyp.33433082246780	7562	57	eight	eight	CD
nyp.33433082246780	7562	58	eggs	egg	NNS
nyp.33433082246780	7562	59	and	and	CC
nyp.33433082246780	7562	60	the	the	DT
nyp.33433082246780	7562	61	whites	white	NNS
nyp.33433082246780	7562	62	of	of	IN
nyp.33433082246780	7562	63	four	four	CD
nyp.33433082246780	7562	64	;	;	:
nyp.33433082246780	7562	65	mix	mix	VB
nyp.33433082246780	7562	66	all	all	RB
nyp.33433082246780	7562	67	well	well	RB
nyp.33433082246780	7562	68	together	together	RB
nyp.33433082246780	7562	69	;	;	:
nyp.33433082246780	7562	70	put	put	VB
nyp.33433082246780	7562	71	in	in	RP
nyp.33433082246780	7562	72	a	a	DT
nyp.33433082246780	7562	73	quarter	quarter	NN
nyp.33433082246780	7562	74	of	of	IN
nyp.33433082246780	7562	75	a	a	DT
nyp.33433082246780	7562	76	pound	pound	NN
nyp.33433082246780	7562	77	of	of	IN
nyp.33433082246780	7562	78	loaf	loaf	NN
nyp.33433082246780	7562	79	sugar	sugar	NN
nyp.33433082246780	7562	80	,	,	,
nyp.33433082246780	7562	81	and	and	CC
nyp.33433082246780	7562	82	stir	stir	VB
nyp.33433082246780	7562	83	in	in	IN
nyp.33433082246780	7562	84	three	three	CD
nyp.33433082246780	7562	85	or	or	CC
nyp.33433082246780	7562	86	four	four	CD
nyp.33433082246780	7562	87	ounces	ounce	NNS
nyp.33433082246780	7562	88	of	of	IN
nyp.33433082246780	7562	89	melted	melt	VBN
nyp.33433082246780	7562	90	butter	butter	NN
nyp.33433082246780	7562	91	;	;	:
nyp.33433082246780	7562	92	put	put	VB
nyp.33433082246780	7562	93	it	-PRON-	PRP
nyp.33433082246780	7562	94	over	over	IN
nyp.33433082246780	7562	95	the	the	DT
nyp.33433082246780	7562	96	fire	fire	NN
nyp.33433082246780	7562	97	,	,	,
nyp.33433082246780	7562	98	stirring	stir	VBG
nyp.33433082246780	7562	99	it	-PRON-	PRP
nyp.33433082246780	7562	100	until	until	IN
nyp.33433082246780	7562	101	it	-PRON-	PRP
nyp.33433082246780	7562	102	is	be	VBZ
nyp.33433082246780	7562	103	thick	thick	JJ
nyp.33433082246780	7562	104	;	;	:
nyp.33433082246780	7562	105	lay	lay	VB
nyp.33433082246780	7562	106	a	a	DT
nyp.33433082246780	7562	107	sheet	sheet	NN
nyp.33433082246780	7562	108	of	of	IN
nyp.33433082246780	7562	109	paper	paper	NN
nyp.33433082246780	7562	110	at	at	IN
nyp.33433082246780	7562	111	the	the	DT
nyp.33433082246780	7562	112	bottom	bottom	NN
nyp.33433082246780	7562	113	of	of	IN
nyp.33433082246780	7562	114	a	a	DT
nyp.33433082246780	7562	115	dish	dish	NN
nyp.33433082246780	7562	116	,	,	,
nyp.33433082246780	7562	117	and	and	CC
nyp.33433082246780	7562	118	pour	pour	VB
nyp.33433082246780	7562	119	in	in	IN
nyp.33433082246780	7562	120	the	the	DT
nyp.33433082246780	7562	121	ingredients	ingredient	NNS
nyp.33433082246780	7562	122	;	;	:
nyp.33433082246780	7562	123	bake	bake	VB
nyp.33433082246780	7562	124	half	half	PDT
nyp.33433082246780	7562	125	an	an	DT
nyp.33433082246780	7562	126	hour	hour	NN
nyp.33433082246780	7562	127	.	.	.
nyp.33433082246780	7563	1	Use	use	VB
nyp.33433082246780	7563	2	the	the	DT
nyp.33433082246780	7563	3	remaining	remain	VBG
nyp.33433082246780	7563	4	four	four	CD
nyp.33433082246780	7563	5	whites	white	NNS
nyp.33433082246780	7563	6	of	of	IN
nyp.33433082246780	7563	7	egg	egg	NN
nyp.33433082246780	7563	8	for	for	IN
nyp.33433082246780	7563	9	a	a	DT
nyp.33433082246780	7563	10	meringue	meringue	NN
nyp.33433082246780	7563	11	for	for	IN
nyp.33433082246780	7563	12	the	the	DT
nyp.33433082246780	7563	13	top	top	NN
nyp.33433082246780	7563	14	.	.	.
nyp.33433082246780	7564	1	BATTER	batter	VB
nyp.33433082246780	7564	2	PUDDING	pudding	NN
nyp.33433082246780	7564	3	,	,	,
nyp.33433082246780	7564	4	BAKED	BAKED	NNP
nyp.33433082246780	7564	5	.	.	.
nyp.33433082246780	7565	1	Four	four	CD
nyp.33433082246780	7565	2	eggs	egg	NNS
nyp.33433082246780	7565	3	,	,	,
nyp.33433082246780	7565	4	the	the	DT
nyp.33433082246780	7565	5	yolks	yolk	NNS
nyp.33433082246780	7565	6	and	and	CC
nyp.33433082246780	7565	7	whites	white	NNS
nyp.33433082246780	7565	8	beaten	beat	VBN
nyp.33433082246780	7565	9	separately	separately	RB
nyp.33433082246780	7565	10	,	,	,
nyp.33433082246780	7565	11	one	one	CD
nyp.33433082246780	7565	12	pint	pint	NN
nyp.33433082246780	7565	13	of	of	IN
nyp.33433082246780	7565	14	milk	milk	NN
nyp.33433082246780	7565	15	,	,	,
nyp.33433082246780	7565	16	one	one	CD
nyp.33433082246780	7565	17	tea-	tea-	JJ
nyp.33433082246780	7565	18	spoonful	spoonful	NN
nyp.33433082246780	7565	19	of	of	IN
nyp.33433082246780	7565	20	salt	salt	NN
nyp.33433082246780	7565	21	,	,	,
nyp.33433082246780	7565	22	one	one	CD
nyp.33433082246780	7565	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	7565	24	of	of	IN
nyp.33433082246780	7565	25	baking	baking	NN
nyp.33433082246780	7565	26	-	-	HYPH
nyp.33433082246780	7565	27	powder	powder	NN
nyp.33433082246780	7565	28	,	,	,
nyp.33433082246780	7565	29	two	two	CD
nyp.33433082246780	7565	30	cupfuls	cupful	NNS
nyp.33433082246780	7565	31	of	of	IN
nyp.33433082246780	7565	32	sifted	sift	VBN
nyp.33433082246780	7565	33	flour	flour	NN
nyp.33433082246780	7565	34	.	.	.
nyp.33433082246780	7566	1	Put	put	VB
nyp.33433082246780	7566	2	the	the	DT
nyp.33433082246780	7566	3	whites	white	NNS
nyp.33433082246780	7566	4	of	of	IN
nyp.33433082246780	7566	5	the	the	DT
nyp.33433082246780	7566	6	eggs	egg	NNS
nyp.33433082246780	7566	7	in	in	IN
nyp.33433082246780	7566	8	last	last	JJ
nyp.33433082246780	7566	9	.	.	.
nyp.33433082246780	7567	1	Bake	bake	VB
nyp.33433082246780	7567	2	in	in	IN
nyp.33433082246780	7567	3	an	an	DT
nyp.33433082246780	7567	4	earthen	earthen	JJ
nyp.33433082246780	7567	5	dish	dish	NN
nyp.33433082246780	7567	6	that	that	WDT
nyp.33433082246780	7567	7	can	can	MD
nyp.33433082246780	7567	8	be	be	VB
nyp.33433082246780	7567	9	set	set	VBN
nyp.33433082246780	7567	10	on	on	IN
nyp.33433082246780	7567	11	the	the	DT
nyp.33433082246780	7567	12	table	table	NN
nyp.33433082246780	7567	13	.	.	.
nyp.33433082246780	7568	1	Bake	bake	VB
nyp.33433082246780	7568	2	forty	forty	CD
nyp.33433082246780	7568	3	-	-	HYPH
nyp.33433082246780	7568	4	five	five	CD
nyp.33433082246780	7568	5	minutes	minute	NNS
nyp.33433082246780	7568	6	;	;	:
nyp.33433082246780	7568	7	serve	serve	VB
nyp.33433082246780	7568	8	with	with	IN
nyp.33433082246780	7568	9	rich	rich	JJ
nyp.33433082246780	7568	10	sauce	sauce	NN
nyp.33433082246780	7568	11	.	.	.
nyp.33433082246780	7569	1	BOILED	BOILED	NNP
nyp.33433082246780	7569	2	BATTER	batter	NN
nyp.33433082246780	7569	3	PUDDING	pudding	NN
nyp.33433082246780	7569	4	.	.	.
nyp.33433082246780	7570	1	Sift	sift	VB
nyp.33433082246780	7570	2	together	together	RB
nyp.33433082246780	7570	3	a	a	DT
nyp.33433082246780	7570	4	pint	pint	NN
nyp.33433082246780	7570	5	of	of	IN
nyp.33433082246780	7570	6	flour	flour	NN
nyp.33433082246780	7570	7	and	and	CC
nyp.33433082246780	7570	8	a	a	DT
nyp.33433082246780	7570	9	teaspoonful	teaspoonful	NN
nyp.33433082246780	7570	10	of	of	IN
nyp.33433082246780	7570	11	baking	baking	NN
nyp.33433082246780	7570	12	-	-	HYPH
nyp.33433082246780	7570	13	powder	powder	NN
nyp.33433082246780	7570	14	into	into	IN
nyp.33433082246780	7570	15	a	a	DT
nyp.33433082246780	7570	16	deep	deep	JJ
nyp.33433082246780	7570	17	dish	dish	NN
nyp.33433082246780	7570	18	,	,	,
nyp.33433082246780	7570	19	sprinkle	sprinkle	VB
nyp.33433082246780	7570	20	in	in	RP
nyp.33433082246780	7570	21	a	a	DT
nyp.33433082246780	7570	22	little	little	JJ
nyp.33433082246780	7570	23	salt	salt	NN
nyp.33433082246780	7570	24	,	,	,
nyp.33433082246780	7570	25	adding	add	VBG
nyp.33433082246780	7570	26	also	also	RB
nyp.33433082246780	7570	27	a	a	DT
nyp.33433082246780	7570	28	tablespoonful	tablespoonful	NN
nyp.33433082246780	7570	29	of	of	IN
nyp.33433082246780	7570	30	melted	melt	VBN
nyp.33433082246780	7570	31	butter	butter	NN
nyp.33433082246780	7570	32	.	.	.
nyp.33433082246780	7571	1	Stir	stir	VB
nyp.33433082246780	7571	2	into	into	IN
nyp.33433082246780	7571	3	this	this	DT
nyp.33433082246780	7571	4	gradually	gradually	RB
nyp.33433082246780	7571	5	a	a	DT
nyp.33433082246780	7571	6	pint	pint	NN
nyp.33433082246780	7571	7	of	of	IN
nyp.33433082246780	7571	8	milk	milk	NN
nyp.33433082246780	7571	9	;	;	:
nyp.33433082246780	7571	10	when	when	WRB
nyp.33433082246780	7571	11	quite	quite	RB
nyp.33433082246780	7571	12	smooth	smooth	JJ
nyp.33433082246780	7571	13	,	,	,
nyp.33433082246780	7571	14	add	add	VB
nyp.33433082246780	7571	15	four	four	CD
nyp.33433082246780	7571	16	eggs	egg	NNS
nyp.33433082246780	7571	17	,	,	,
nyp.33433082246780	7571	18	yolks	yolk	NNS
nyp.33433082246780	7571	19	and	and	CC
nyp.33433082246780	7571	20	whites	white	NNS
nyp.33433082246780	7571	21	beaten	beat	VBN
nyp.33433082246780	7571	22	separately	separately	RB
nyp.33433082246780	7571	23	.	.	.
nyp.33433082246780	7572	1	Now	now	RB
nyp.33433082246780	7572	2	add	add	VB
nyp.33433082246780	7572	3	enough	enough	RB
nyp.33433082246780	7572	4	more	more	JJR
nyp.33433082246780	7572	5	flour	flour	NN
nyp.33433082246780	7572	6	to	to	TO
nyp.33433082246780	7572	7	make	make	VB
nyp.33433082246780	7572	8	a	a	DT
nyp.33433082246780	7572	9	very	very	RB
nyp.33433082246780	7572	10	stiff	stiff	JJ
nyp.33433082246780	7572	11	batter	batter	NN
nyp.33433082246780	7572	12	.	.	.
nyp.33433082246780	7573	1	If	if	IN
nyp.33433082246780	7573	2	liked	like	VBN
nyp.33433082246780	7573	3	,	,	,
nyp.33433082246780	7573	4	any	any	DT
nyp.33433082246780	7573	5	kind	kind	NN
nyp.33433082246780	7573	6	of	of	IN
nyp.33433082246780	7573	7	fruit	fruit	NN
nyp.33433082246780	7573	8	may	may	MD
nyp.33433082246780	7573	9	be	be	VB
nyp.33433082246780	7573	10	stirred	stir	VBN
nyp.33433082246780	7573	11	into	into	IN
nyp.33433082246780	7573	12	this	this	DT
nyp.33433082246780	7573	13	;	;	:
nyp.33433082246780	7573	14	a	a	DT
nyp.33433082246780	7573	15	pint	pint	NN
nyp.33433082246780	7573	16	of	of	IN
nyp.33433082246780	7573	17	berries	berry	NNS
nyp.33433082246780	7573	18	or	or	CC
nyp.33433082246780	7573	19	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7573	20	AND	and	CC
nyp.33433082246780	7573	21	PUDDINGS	pudding	NNS
nyp.33433082246780	7573	22	.	.	.
nyp.33433082246780	7574	1	349	349	CD
nyp.33433082246780	7574	2	CREAM	cream	NN
nyp.33433082246780	7574	3	PUDDING	pudding	NN
nyp.33433082246780	7574	4	.	.	.
nyp.33433082246780	7575	1	Beat	beat	VB
nyp.33433082246780	7575	2	the	the	DT
nyp.33433082246780	7575	3	yolks	yolk	NNS
nyp.33433082246780	7575	4	and	and	CC
nyp.33433082246780	7575	5	whites	white	NNS
nyp.33433082246780	7575	6	of	of	IN
nyp.33433082246780	7575	7	six	six	CD
nyp.33433082246780	7575	8	eggs	egg	NNS
nyp.33433082246780	7575	9	well	well	RB
nyp.33433082246780	7575	10	,	,	,
nyp.33433082246780	7575	11	and	and	CC
nyp.33433082246780	7575	12	stir	stir	VB
nyp.33433082246780	7575	13	them	-PRON-	PRP
nyp.33433082246780	7575	14	into	into	IN
nyp.33433082246780	7575	15	one	one	CD
nyp.33433082246780	7575	16	pint	pint	NN
nyp.33433082246780	7575	17	of	of	IN
nyp.33433082246780	7575	18	flour	flour	NN
nyp.33433082246780	7575	19	,	,	,
nyp.33433082246780	7575	20	one	one	CD
nyp.33433082246780	7575	21	pint	pint	NN
nyp.33433082246780	7575	22	of	of	IN
nyp.33433082246780	7575	23	milk	milk	NN
nyp.33433082246780	7575	24	,	,	,
nyp.33433082246780	7575	25	a	a	DT
nyp.33433082246780	7575	26	little	little	JJ
nyp.33433082246780	7575	27	salt	salt	NN
nyp.33433082246780	7575	28	,	,	,
nyp.33433082246780	7575	29	and	and	CC
nyp.33433082246780	7575	30	a	a	DT
nyp.33433082246780	7575	31	bit	bit	NN
nyp.33433082246780	7575	32	of	of	IN
nyp.33433082246780	7575	33	soda	soda	NN
nyp.33433082246780	7575	34	,	,	,
nyp.33433082246780	7575	35	dissolved	dissolve	VBN
nyp.33433082246780	7575	36	in	in	IN
nyp.33433082246780	7575	37	a	a	DT
nyp.33433082246780	7575	38	little	little	JJ
nyp.33433082246780	7575	39	water	water	NN
nyp.33433082246780	7575	40	,	,	,
nyp.33433082246780	7575	41	the	the	DT
nyp.33433082246780	7575	42	grated	grate	VBN
nyp.33433082246780	7575	43	rind	rind	NN
nyp.33433082246780	7575	44	of	of	IN
nyp.33433082246780	7575	45	a	a	DT
nyp.33433082246780	7575	46	lemon	lemon	NN
nyp.33433082246780	7575	47	,	,	,
nyp.33433082246780	7575	48	and	and	CC
nyp.33433082246780	7575	49	three	three	CD
nyp.33433082246780	7575	50	spoonfuls	spoonful	NNS
nyp.33433082246780	7575	51	of	of	IN
nyp.33433082246780	7575	52	sugar	sugar	NN
nyp.33433082246780	7575	53	;	;	:
nyp.33433082246780	7575	54	just	just	RB
nyp.33433082246780	7575	55	before	before	IN
nyp.33433082246780	7575	56	baking	baking	NN
nyp.33433082246780	7575	57	,	,	,
nyp.33433082246780	7575	58	stir	stir	VBP
nyp.33433082246780	7575	59	in	in	IN
nyp.33433082246780	7575	60	one	one	CD
nyp.33433082246780	7575	61	pint	pint	NN
nyp.33433082246780	7575	62	of	of	IN
nyp.33433082246780	7575	63	cream	cream	NN
nyp.33433082246780	7575	64	,	,	,
nyp.33433082246780	7575	65	and	and	CC
nyp.33433082246780	7575	66	bake	bake	VB
nyp.33433082246780	7575	67	in	in	RP
nyp.33433082246780	7575	68	a	a	DT
nyp.33433082246780	7575	69	buttered	buttered	JJ
nyp.33433082246780	7575	70	dish	dish	NN
nyp.33433082246780	7575	71	.	.	.
nyp.33433082246780	7576	1	Eat	eat	VB
nyp.33433082246780	7576	2	with	with	IN
nyp.33433082246780	7576	3	cream	cream	NN
nyp.33433082246780	7576	4	.	.	.
nyp.33433082246780	7577	1	CREAM	cream	NN
nyp.33433082246780	7577	2	MERINGUE	MERINGUE	NNP
nyp.33433082246780	7577	3	PUDDING	PUDDING	NNP
nyp.33433082246780	7577	4	.	.	.
nyp.33433082246780	7578	1	Stir	stir	VB
nyp.33433082246780	7578	2	to	to	IN
nyp.33433082246780	7578	3	a	a	DT
nyp.33433082246780	7578	4	cream	cream	NN
nyp.33433082246780	7578	5	half	half	PDT
nyp.33433082246780	7578	6	a	a	DT
nyp.33433082246780	7578	7	cupful	cupful	NN
nyp.33433082246780	7578	8	of	of	IN
nyp.33433082246780	7578	9	sugar	sugar	NN
nyp.33433082246780	7578	10	with	with	IN
nyp.33433082246780	7578	11	the	the	DT
nyp.33433082246780	7578	12	white	white	NN
nyp.33433082246780	7578	13	of	of	IN
nyp.33433082246780	7578	14	one	one	CD
nyp.33433082246780	7578	15	egg	egg	NN
nyp.33433082246780	7578	16	and	and	CC
nyp.33433082246780	7578	17	the	the	DT
nyp.33433082246780	7578	18	yolks	yolk	NNS
nyp.33433082246780	7578	19	of	of	IN
nyp.33433082246780	7578	20	four	four	CD
nyp.33433082246780	7578	21	.	.	.
nyp.33433082246780	7579	1	Add	add	VB
nyp.33433082246780	7579	2	one	one	CD
nyp.33433082246780	7579	3	quart	quart	NN
nyp.33433082246780	7579	4	of	of	IN
nyp.33433082246780	7579	5	milk	milk	NN
nyp.33433082246780	7579	6	and	and	CC
nyp.33433082246780	7579	7	mix	mix	VB
nyp.33433082246780	7579	8	thoroughly	thoroughly	RB
nyp.33433082246780	7579	9	.	.	.
nyp.33433082246780	7580	1	Put	put	VB
nyp.33433082246780	7580	2	four	four	CD
nyp.33433082246780	7580	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7580	4	of	of	IN
nyp.33433082246780	7580	5	flour	flour	NN
nyp.33433082246780	7580	6	and	and	CC
nyp.33433082246780	7580	7	a	a	DT
nyp.33433082246780	7580	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	7580	9	of	of	IN
nyp.33433082246780	7580	10	salt	salt	NN
nyp.33433082246780	7580	11	into	into	IN
nyp.33433082246780	7580	12	another	another	DT
nyp.33433082246780	7580	13	dish	dish	NN
nyp.33433082246780	7580	14	,	,	,
nyp.33433082246780	7580	15	and	and	CC
nyp.33433082246780	7580	16	pour	pour	VB
nyp.33433082246780	7580	17	half	half	PDT
nyp.33433082246780	7580	18	a	a	DT
nyp.33433082246780	7580	19	cupful	cupful	NN
nyp.33433082246780	7580	20	of	of	IN
nyp.33433082246780	7580	21	the	the	DT
nyp.33433082246780	7580	22	milk	milk	NN
nyp.33433082246780	7580	23	and	and	CC
nyp.33433082246780	7580	24	egg	egg	NN
nyp.33433082246780	7580	25	mixture	mixture	NN
nyp.33433082246780	7580	26	upon	upon	IN
nyp.33433082246780	7580	27	them	-PRON-	PRP
nyp.33433082246780	7580	28	,	,	,
nyp.33433082246780	7580	29	and	and	CC
nyp.33433082246780	7580	30	beat	beat	VBD
nyp.33433082246780	7580	31	very	very	RB
nyp.33433082246780	7580	32	smooth	smooth	JJ
nyp.33433082246780	7580	33	,	,	,
nyp.33433082246780	7580	34	gradually	gradually	RB
nyp.33433082246780	7580	35	adding	add	VBG
nyp.33433082246780	7580	36	the	the	DT
nyp.33433082246780	7580	37	rest	rest	NN
nyp.33433082246780	7580	38	of	of	IN
nyp.33433082246780	7580	39	the	the	DT
nyp.33433082246780	7580	40	milk	milk	NN
nyp.33433082246780	7580	41	and	and	CC
nyp.33433082246780	7580	42	egg	egg	NN
nyp.33433082246780	7580	43	mixture	mixture	NN
nyp.33433082246780	7580	44	.	.	.
nyp.33433082246780	7581	1	Turn	turn	VB
nyp.33433082246780	7581	2	this	this	DT
nyp.33433082246780	7581	3	all	all	DT
nyp.33433082246780	7581	4	into	into	IN
nyp.33433082246780	7581	5	a	a	DT
nyp.33433082246780	7581	6	double	double	JJ
nyp.33433082246780	7581	7	boiler	boiler	NN
nyp.33433082246780	7581	8	sur-	sur-	NN
nyp.33433082246780	7581	9	rounded	round	VBN
nyp.33433082246780	7581	10	by	by	IN
nyp.33433082246780	7581	11	boiling	boil	VBG
nyp.33433082246780	7581	12	water	water	NN
nyp.33433082246780	7581	13	;	;	:
nyp.33433082246780	7581	14	stir	stir	VB
nyp.33433082246780	7581	15	this	this	DT
nyp.33433082246780	7581	16	until	until	IN
nyp.33433082246780	7581	17	smooth	smooth	JJ
nyp.33433082246780	7581	18	and	and	CC
nyp.33433082246780	7581	19	thick	thick	JJ
nyp.33433082246780	7581	20	like	like	IN
nyp.33433082246780	7581	21	cream	cream	NN
nyp.33433082246780	7581	22	,	,	,
nyp.33433082246780	7581	23	or	or	CC
nyp.33433082246780	7581	24	about	about	RB
nyp.33433082246780	7581	25	fifteen	fifteen	CD
nyp.33433082246780	7581	26	minutes	minute	NNS
nyp.33433082246780	7581	27	;	;	:
nyp.33433082246780	7581	28	then	then	RB
nyp.33433082246780	7581	29	add	add	VB
nyp.33433082246780	7581	30	vanilla	vanilla	NN
nyp.33433082246780	7581	31	or	or	CC
nyp.33433082246780	7581	32	other	other	JJ
nyp.33433082246780	7581	33	extract	extract	NN
nyp.33433082246780	7581	34	.	.	.
nyp.33433082246780	7582	1	Rub	rub	VB
nyp.33433082246780	7582	2	all	all	RB
nyp.33433082246780	7582	3	through	through	IN
nyp.33433082246780	7582	4	a	a	DT
nyp.33433082246780	7582	5	strainer	strainer	NN
nyp.33433082246780	7582	6	into	into	IN
nyp.33433082246780	7582	7	a	a	DT
nyp.33433082246780	7582	8	well	well	RB
nyp.33433082246780	7582	9	-	-	HYPH
nyp.33433082246780	7582	10	buttered	butter	VBN
nyp.33433082246780	7582	11	pudding	pudding	NN
nyp.33433082246780	7582	12	-	-	HYPH
nyp.33433082246780	7582	13	dish	dish	NN
nyp.33433082246780	7582	14	.	.	.
nyp.33433082246780	7583	1	Now	now	RB
nyp.33433082246780	7583	2	beat	beat	VB
nyp.33433082246780	7583	3	the	the	DT
nyp.33433082246780	7583	4	remaining	remain	VBG
nyp.33433082246780	7583	5	three	three	CD
nyp.33433082246780	7583	6	whites	white	NNS
nyp.33433082246780	7583	7	of	of	IN
nyp.33433082246780	7583	8	eggs	egg	NNS
nyp.33433082246780	7583	9	to	to	IN
nyp.33433082246780	7583	10	a	a	DT
nyp.33433082246780	7583	11	stiff	stiff	JJ
nyp.33433082246780	7583	12	froth	froth	NN
nyp.33433082246780	7583	13	,	,	,
nyp.33433082246780	7583	14	and	and	CC
nyp.33433082246780	7583	15	gradually	gradually	RB
nyp.33433082246780	7583	16	add	add	VB
nyp.33433082246780	7583	17	three	three	CD
nyp.33433082246780	7583	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7583	19	of	of	IN
nyp.33433082246780	7583	20	powdered	powder	VBN
nyp.33433082246780	7583	21	sugar	sugar	NN
nyp.33433082246780	7583	22	,	,	,
nyp.33433082246780	7583	23	and	and	CC
nyp.33433082246780	7583	24	spread	spread	VBD
nyp.33433082246780	7583	25	roughly	roughly	RB
nyp.33433082246780	7583	26	over	over	IN
nyp.33433082246780	7583	27	the	the	DT
nyp.33433082246780	7583	28	pudding	pudding	NN
nyp.33433082246780	7583	29	.	.	.
nyp.33433082246780	7584	1	Cook	cook	VB
nyp.33433082246780	7584	2	for	for	IN
nyp.33433082246780	7584	3	twenty	twenty	CD
nyp.33433082246780	7584	4	minutes	minute	NNS
nyp.33433082246780	7584	5	in	in	IN
nyp.33433082246780	7584	6	a	a	DT
nyp.33433082246780	7584	7	moderate	moderate	JJ
nyp.33433082246780	7584	8	oven	oven	NN
nyp.33433082246780	7584	9	.	.	.
nyp.33433082246780	7585	1	Serve	serve	VB
nyp.33433082246780	7585	2	cold	cold	JJ
nyp.33433082246780	7585	3	.	.	.
nyp.33433082246780	7586	1	CORN	corn	NN
nyp.33433082246780	7586	2	-	-	HYPH
nyp.33433082246780	7586	3	STARCH	starch	NN
nyp.33433082246780	7586	4	PUDDING	pudding	NN
nyp.33433082246780	7586	5	.	.	.
nyp.33433082246780	7587	1	Reserve	reserve	NN
nyp.33433082246780	7587	2	half	half	PDT
nyp.33433082246780	7587	3	a	a	DT
nyp.33433082246780	7587	4	cupful	cupful	NN
nyp.33433082246780	7587	5	of	of	IN
nyp.33433082246780	7587	6	milk	milk	NN
nyp.33433082246780	7587	7	from	from	IN
nyp.33433082246780	7587	8	a	a	DT
nyp.33433082246780	7587	9	quart	quart	NN
nyp.33433082246780	7587	10	,	,	,
nyp.33433082246780	7587	11	and	and	CC
nyp.33433082246780	7587	12	put	put	VBD
nyp.33433082246780	7587	13	the	the	DT
nyp.33433082246780	7587	14	remainder	remainder	NN
nyp.33433082246780	7587	15	on	on	IN
nyp.33433082246780	7587	16	the	the	DT
nyp.33433082246780	7587	17	stove	stove	NN
nyp.33433082246780	7587	18	in	in	IN
nyp.33433082246780	7587	19	a	a	DT
nyp.33433082246780	7587	20	double	double	JJ
nyp.33433082246780	7587	21	boiler	boiler	NN
nyp.33433082246780	7587	22	.	.	.
nyp.33433082246780	7588	1	Mix	mix	VB
nyp.33433082246780	7588	2	four	four	CD
nyp.33433082246780	7588	3	large	large	JJ
nyp.33433082246780	7588	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7588	5	of	of	IN
nyp.33433082246780	7588	6	corn	corn	NN
nyp.33433082246780	7588	7	-	-	HYPH
nyp.33433082246780	7588	8	starch	starch	NN
nyp.33433082246780	7588	9	,	,	,
nyp.33433082246780	7588	10	and	and	CC
nyp.33433082246780	7588	11	a	a	DT
nyp.33433082246780	7588	12	teaspoonful	teaspoonful	NN
nyp.33433082246780	7588	13	of	of	IN
nyp.33433082246780	7588	14	salt	salt	NN
nyp.33433082246780	7588	15	,	,	,
nyp.33433082246780	7588	16	with	with	IN
nyp.33433082246780	7588	17	the	the	DT
nyp.33433082246780	7588	18	half	half	JJ
nyp.33433082246780	7588	19	-	-	HYPH
nyp.33433082246780	7588	20	cupful	cupful	NN
nyp.33433082246780	7588	21	of	of	IN
nyp.33433082246780	7588	22	milk	milk	NN
nyp.33433082246780	7588	23	;	;	:
nyp.33433082246780	7588	24	then	then	RB
nyp.33433082246780	7588	25	stir	stir	VB
nyp.33433082246780	7588	26	the	the	DT
nyp.33433082246780	7588	27	mixture	mixture	NN
nyp.33433082246780	7588	28	into	into	IN
nyp.33433082246780	7588	29	the	the	DT
nyp.33433082246780	7588	30	boiling	boiling	NN
nyp.33433082246780	7588	31	milk	milk	NN
nyp.33433082246780	7588	32	,	,	,
nyp.33433082246780	7588	33	and	and	CC
nyp.33433082246780	7588	34	beat	beat	VBD
nyp.33433082246780	7588	35	well	well	RB
nyp.33433082246780	7588	36	for	for	IN
nyp.33433082246780	7588	37	two	two	CD
nyp.33433082246780	7588	38	minutes	minute	NNS
nyp.33433082246780	7588	39	.	.	.
nyp.33433082246780	7589	1	Cover	cover	VB
nyp.33433082246780	7589	2	the	the	DT
nyp.33433082246780	7589	3	boiler	boiler	NN
nyp.33433082246780	7589	4	and	and	CC
nyp.33433082246780	7589	5	cook	cook	VB
nyp.33433082246780	7589	6	the	the	DT
nyp.33433082246780	7589	7	pudding	pudding	NN
nyp.33433082246780	7589	8	for	for	IN
nyp.33433082246780	7589	9	twelve	twelve	CD
nyp.33433082246780	7589	10	minutes	minute	NNS
nyp.33433082246780	7589	11	;	;	:
nyp.33433082246780	7589	12	then	then	RB
nyp.33433082246780	7589	13	pour	pour	VB
nyp.33433082246780	7589	14	it	-PRON-	PRP
nyp.33433082246780	7589	15	into	into	IN
nyp.33433082246780	7589	16	a	a	DT
nyp.33433082246780	7589	17	pudding	pudding	NN
nyp.33433082246780	7589	18	-	-	HYPH
nyp.33433082246780	7589	19	dish	dish	NN
nyp.33433082246780	7589	20	,	,	,
nyp.33433082246780	7589	21	and	and	CC
nyp.33433082246780	7589	22	set	set	VBN
nyp.33433082246780	7589	23	in	in	IN
nyp.33433082246780	7589	24	a	a	DT
nyp.33433082246780	7589	25	cool	cool	JJ
nyp.33433082246780	7589	26	place	place	NN
nyp.33433082246780	7589	27	for	for	IN
nyp.33433082246780	7589	28	half	half	PDT
nyp.33433082246780	7589	29	an	an	DT
nyp.33433082246780	7589	30	hour	hour	NN
nyp.33433082246780	7589	31	.	.	.
nyp.33433082246780	7590	1	When	when	WRB
nyp.33433082246780	7590	2	the	the	DT
nyp.33433082246780	7590	3	time	time	NN
nyp.33433082246780	7590	4	for	for	IN
nyp.33433082246780	7590	5	serving	serve	VBG
nyp.33433082246780	7590	6	comes	come	VBZ
nyp.33433082246780	7590	7	,	,	,
nyp.33433082246780	7590	8	make	make	VB
nyp.33433082246780	7590	9	a	a	DT
nyp.33433082246780	7590	10	sauce	sauce	NN
nyp.33433082246780	7590	11	in	in	IN
nyp.33433082246780	7590	12	this	this	DT
nyp.33433082246780	7590	13	manner	manner	NN
nyp.33433082246780	7590	14	:	:	:
nyp.33433082246780	7590	15	Beat	beat	VB
nyp.33433082246780	7590	16	the	the	DT
nyp.33433082246780	7590	17	whites	white	NNS
nyp.33433082246780	7590	18	of	of	IN
nyp.33433082246780	7590	19	two	two	CD
nyp.33433082246780	7590	20	eggs	egg	NNS
nyp.33433082246780	7590	21	to	to	IN
nyp.33433082246780	7590	22	a	a	DT
nyp.33433082246780	7590	23	stiff	stiff	JJ
nyp.33433082246780	7590	24	,	,	,
nyp.33433082246780	7590	25	dry	dry	JJ
nyp.33433082246780	7590	26	froth	froth	NN
nyp.33433082246780	7590	27	,	,	,
nyp.33433082246780	7590	28	and	and	CC
nyp.33433082246780	7590	29	beat	beat	VBD
nyp.33433082246780	7590	30	into	into	IN
nyp.33433082246780	7590	31	this	this	DT
nyp.33433082246780	7590	32	two	two	CD
nyp.33433082246780	7590	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7590	34	of	of	IN
nyp.33433082246780	7590	35	powdered	powder	VBN
nyp.33433082246780	7590	36	sugar	sugar	NN
nyp.33433082246780	7590	37	.	.	.
nyp.33433082246780	7591	1	As	as	RB
nyp.33433082246780	7591	2	soon	soon	RB
nyp.33433082246780	7591	3	as	as	IN
nyp.33433082246780	7591	4	the	the	DT
nyp.33433082246780	7591	5	sugar	sugar	NN
nyp.33433082246780	7591	6	has	have	VBZ
nyp.33433082246780	7591	7	been	be	VBN
nyp.33433082246780	7591	8	well	well	RB
nyp.33433082246780	7591	9	mixed	mixed	JJ
nyp.33433082246780	7591	10	with	with	IN
nyp.33433082246780	7591	11	the	the	DT
nyp.33433082246780	7591	12	whites	white	NNS
nyp.33433082246780	7591	13	,	,	,
nyp.33433082246780	7591	14	add	add	VB
nyp.33433082246780	7591	15	half	half	NN
nyp.33433082246780	7591	16	of	of	IN
nyp.33433082246780	7591	17	a	a	DT
nyp.33433082246780	7591	18	large	large	JJ
nyp.33433082246780	7591	19	tumbler	tumbler	NN
nyp.33433082246780	7591	20	of	of	IN
nyp.33433082246780	7591	21	currant	currant	JJ
nyp.33433082246780	7591	22	jelly	jelly	NN
nyp.33433082246780	7591	23	,	,	,
nyp.33433082246780	7591	24	or	or	CC
nyp.33433082246780	7591	25	any	any	DT
nyp.33433082246780	7591	26	other	other	JJ
nyp.33433082246780	7591	27	bright	bright	JJ
nyp.33433082246780	7591	28	jelly	jelly	NN
nyp.33433082246780	7591	29	,	,	,
nyp.33433082246780	7591	30	or	or	CC
nyp.33433082246780	7591	31	any	any	DT
nyp.33433082246780	7591	32	kind	kind	NN
nyp.33433082246780	7591	33	of	of	IN
nyp.33433082246780	7591	34	preserved	preserve	VBN
nyp.33433082246780	7591	35	fruit	fruit	NN
nyp.33433082246780	7591	36	may	may	MD
nyp.33433082246780	7591	37	be	be	VB
nyp.33433082246780	7591	38	used	use	VBN
nyp.33433082246780	7591	39	.	.	.
nyp.33433082246780	7592	1	If	if	IN
nyp.33433082246780	7592	2	you	-PRON-	PRP
nyp.33433082246780	7592	3	prefer	prefer	VBP
nyp.33433082246780	7592	4	,	,	,
nyp.33433082246780	7592	5	serve	serve	VB
nyp.33433082246780	7592	6	sugar	sugar	NN
nyp.33433082246780	7592	7	and	and	CC
nyp.33433082246780	7592	8	cream	cream	NN
nyp.33433082246780	7592	9	with	with	IN
nyp.33433082246780	7592	10	the	the	DT
nyp.33433082246780	7592	11	pudding	pudding	NN
nyp.33433082246780	7592	12	instead	instead	RB
nyp.33433082246780	7592	13	of	of	IN
nyp.33433082246780	7592	14	a	a	DT
nyp.33433082246780	7592	15	sauce	sauce	NN
nyp.33433082246780	7592	16	.	.	.
nyp.33433082246780	7593	1	COLD	cold	JJ
nyp.33433082246780	7593	2	FRUIT	fruit	NN
nyp.33433082246780	7593	3	PUDDING	pudding	NN
nyp.33433082246780	7593	4	.	.	.
nyp.33433082246780	7594	1	Throw	throw	VB
nyp.33433082246780	7594	2	into	into	IN
nyp.33433082246780	7594	3	a	a	DT
nyp.33433082246780	7594	4	pint	pint	NN
nyp.33433082246780	7594	5	of	of	IN
nyp.33433082246780	7594	6	new	new	JJ
nyp.33433082246780	7594	7	milk	milk	NN
nyp.33433082246780	7594	8	the	the	DT
nyp.33433082246780	7594	9	thin	thin	JJ
nyp.33433082246780	7594	10	rind	rind	NN
nyp.33433082246780	7594	11	of	of	IN
nyp.33433082246780	7594	12	a	a	DT
nyp.33433082246780	7594	13	lemon	lemon	NN
nyp.33433082246780	7594	14	,	,	,
nyp.33433082246780	7594	15	heat	heat	VB
nyp.33433082246780	7594	16	it	-PRON-	PRP
nyp.33433082246780	7594	17	slowly	slowly	RB
nyp.33433082246780	7594	18	by	by	IN
nyp.33433082246780	7594	19	the	the	DT
nyp.33433082246780	7594	20	side	side	NN
nyp.33433082246780	7594	21	of	of	IN
nyp.33433082246780	7594	22	the	the	DT
nyp.33433082246780	7594	23	fire	fire	NN
nyp.33433082246780	7594	24	,	,	,
nyp.33433082246780	7594	25	and	and	CC
nyp.33433082246780	7594	26	keep	keep	VB
nyp.33433082246780	7594	27	at	at	IN
nyp.33433082246780	7594	28	the	the	DT
nyp.33433082246780	7594	29	boiling	boiling	NN
nyp.33433082246780	7594	30	point	point	NN
nyp.33433082246780	7594	31	until	until	IN
nyp.33433082246780	7594	32	strongly	strongly	RB
nyp.33433082246780	7594	33	flavored	flavor	VBN
nyp.33433082246780	7594	34	.	.	.
nyp.33433082246780	7595	1	Sprinkle	sprinkle	VB
nyp.33433082246780	7595	2	in	in	RP
nyp.33433082246780	7595	3	a	a	DT
nyp.33433082246780	7595	4	small	small	JJ
nyp.33433082246780	7595	5	pinch	pinch	NN
nyp.33433082246780	7595	6	of	of	IN
nyp.33433082246780	7595	7	salt	salt	NN
nyp.33433082246780	7595	8	,	,	,
nyp.33433082246780	7595	9	and	and	CC
nyp.33433082246780	7595	10	three	three	CD
nyp.33433082246780	7595	11	-	-	HYPH
nyp.33433082246780	7595	12	quarters	quarter	NNS
nyp.33433082246780	7595	13	of	of	IN
nyp.33433082246780	7595	14	an	an	DT
nyp.33433082246780	7595	15	ounce	ounce	NN
nyp.33433082246780	7595	16	of	of	IN
nyp.33433082246780	7595	17	the	the	DT
nyp.33433082246780	7595	18	finest	fine	JJS
nyp.33433082246780	7595	19	isinglass	isinglass	NN
nyp.33433082246780	7595	20	or	or	CC
nyp.33433082246780	7595	21	gelatine	gelatine	NN
nyp.33433082246780	7595	22	.	.	.
nyp.33433082246780	7596	1	When	when	WRB
nyp.33433082246780	7596	2	dissolved	dissolve	VBN
nyp.33433082246780	7596	3	,	,	,
nyp.33433082246780	7596	4	strain	strain	VB
nyp.33433082246780	7596	5	through	through	IN
nyp.33433082246780	7596	6	muslin	muslin	NN
nyp.33433082246780	7596	7	into	into	IN
nyp.33433082246780	7596	8	a	a	DT
nyp.33433082246780	7596	9	clean	clean	JJ
nyp.33433082246780	7596	10	sauce	sauce	NN
nyp.33433082246780	7596	11	-	-	HYPH
nyp.33433082246780	7596	12	pan	pan	NN
nyp.33433082246780	7596	13	with	with	IN
nyp.33433082246780	7596	14	five	five	CD
nyp.33433082246780	7596	15	ounces	ounce	NNS
nyp.33433082246780	7596	16	of	of	IN
nyp.33433082246780	7596	17	powdered	powder	VBN
nyp.33433082246780	7596	18	sugar	sugar	NN
nyp.33433082246780	7596	19	and	and	CC
nyp.33433082246780	7596	20	half	half	PDT
nyp.33433082246780	7596	21	a	a	DT
nyp.33433082246780	7596	22	pint	pint	NN
nyp.33433082246780	7596	23	of	of	IN
nyp.33433082246780	7596	24	rich	rich	JJ
nyp.33433082246780	7596	25	cream	cream	NN
nyp.33433082246780	7596	26	.	.	.
nyp.33433082246780	7597	1	Give	give	VB
nyp.33433082246780	7597	2	the	the	DT
nyp.33433082246780	7597	3	whole	whole	JJ
nyp.33433082246780	7597	4	350	350	CD
nyp.33433082246780	7597	5	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7597	6	AND	and	CC
nyp.33433082246780	7597	7	PUDDINGS	pudding	NNS
nyp.33433082246780	7597	8	.	.	.
nyp.33433082246780	7598	1	one	one	CD
nyp.33433082246780	7598	2	boil	boil	NN
nyp.33433082246780	7598	3	,	,	,
nyp.33433082246780	7598	4	stir	stir	VB
nyp.33433082246780	7598	5	it	-PRON-	PRP
nyp.33433082246780	7598	6	briskly	briskly	RB
nyp.33433082246780	7598	7	and	and	CC
nyp.33433082246780	7598	8	add	add	VB
nyp.33433082246780	7598	9	by	by	IN
nyp.33433082246780	7598	10	degrees	degree	NNS
nyp.33433082246780	7598	11	the	the	DT
nyp.33433082246780	7598	12	well	well	RB
nyp.33433082246780	7598	13	-	-	HYPH
nyp.33433082246780	7598	14	beaten	beat	VBN
nyp.33433082246780	7598	15	yolks	yolk	NNS
nyp.33433082246780	7598	16	of	of	IN
nyp.33433082246780	7598	17	five	five	CD
nyp.33433082246780	7598	18	eggs	egg	NNS
nyp.33433082246780	7598	19	.	.	.
nyp.33433082246780	7599	1	Next	next	RB
nyp.33433082246780	7599	2	thicken	thicken	VB
nyp.33433082246780	7599	3	the	the	DT
nyp.33433082246780	7599	4	mixture	mixture	NN
nyp.33433082246780	7599	5	as	as	IN
nyp.33433082246780	7599	6	a	a	DT
nyp.33433082246780	7599	7	custard	custard	NN
nyp.33433082246780	7599	8	over	over	IN
nyp.33433082246780	7599	9	a	a	DT
nyp.33433082246780	7599	10	slow	slow	JJ
nyp.33433082246780	7599	11	fire	fire	NN
nyp.33433082246780	7599	12	,	,	,
nyp.33433082246780	7599	13	taking	take	VBG
nyp.33433082246780	7599	14	care	care	NN
nyp.33433082246780	7599	15	not	not	RB
nyp.33433082246780	7599	16	to	to	TO
nyp.33433082246780	7599	17	keep	keep	VB
nyp.33433082246780	7599	18	it	-PRON-	PRP
nyp.33433082246780	7599	19	over	over	IN
nyp.33433082246780	7599	20	the	the	DT
nyp.33433082246780	7599	21	fire	fire	NN
nyp.33433082246780	7599	22	a	a	DT
nyp.33433082246780	7599	23	moment	moment	NN
nyp.33433082246780	7599	24	longer	long	RBR
nyp.33433082246780	7599	25	than	than	IN
nyp.33433082246780	7599	26	necessary	necessary	JJ
nyp.33433082246780	7599	27	;	;	:
nyp.33433082246780	7599	28	pour	pour	VB
nyp.33433082246780	7599	29	it	-PRON-	PRP
nyp.33433082246780	7599	30	into	into	IN
nyp.33433082246780	7599	31	a	a	DT
nyp.33433082246780	7599	32	basin	basin	NN
nyp.33433082246780	7599	33	and	and	CC
nyp.33433082246780	7599	34	flavor	flavor	NN
nyp.33433082246780	7599	35	with	with	IN
nyp.33433082246780	7599	36	orange	orange	JJ
nyp.33433082246780	7599	37	-	-	HYPH
nyp.33433082246780	7599	38	flower	flower	NN
nyp.33433082246780	7599	39	water	water	NN
nyp.33433082246780	7599	40	or	or	CC
nyp.33433082246780	7599	41	vanilla	vanilla	NN
nyp.33433082246780	7599	42	.	.	.
nyp.33433082246780	7600	1	Stir	stir	VB
nyp.33433082246780	7600	2	until	until	IN
nyp.33433082246780	7600	3	nearly	nearly	RB
nyp.33433082246780	7600	4	cold	cold	JJ
nyp.33433082246780	7600	5	,	,	,
nyp.33433082246780	7600	6	then	then	RB
nyp.33433082246780	7600	7	add	add	VB
nyp.33433082246780	7600	8	two	two	CD
nyp.33433082246780	7600	9	ounces	ounce	NNS
nyp.33433082246780	7600	10	of	of	IN
nyp.33433082246780	7600	11	citron	citron	NNP
nyp.33433082246780	7600	12	cut	cut	VBN
nyp.33433082246780	7600	13	in	in	IN
nyp.33433082246780	7600	14	thin	thin	JJ
nyp.33433082246780	7600	15	strips	strip	NNS
nyp.33433082246780	7600	16	and	and	CC
nyp.33433082246780	7600	17	two	two	CD
nyp.33433082246780	7600	18	ounces	ounce	NNS
nyp.33433082246780	7600	19	of	of	IN
nyp.33433082246780	7600	20	candied	candied	JJ
nyp.33433082246780	7600	21	cherries	cherry	NNS
nyp.33433082246780	7600	22	.	.	.
nyp.33433082246780	7601	1	Pour	pour	VB
nyp.33433082246780	7601	2	into	into	IN
nyp.33433082246780	7601	3	a	a	DT
nyp.33433082246780	7601	4	buttered	buttered	JJ
nyp.33433082246780	7601	5	mold	mold	NN
nyp.33433082246780	7601	6	.	.	.
nyp.33433082246780	7602	1	For	for	IN
nyp.33433082246780	7602	2	sauce	sauce	NN
nyp.33433082246780	7602	3	use	use	NN
nyp.33433082246780	7602	4	any	any	DT
nyp.33433082246780	7602	5	kind	kind	NN
nyp.33433082246780	7602	6	of	of	IN
nyp.33433082246780	7602	7	fruit	fruit	NN
nyp.33433082246780	7602	8	syrup	syrup	NN
nyp.33433082246780	7602	9	.	.	.
nyp.33433082246780	7603	1	CUBAN	cuban	JJ
nyp.33433082246780	7603	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7603	3	.	.	.
nyp.33433082246780	7604	1	Crumble	crumble	VB
nyp.33433082246780	7604	2	a	a	DT
nyp.33433082246780	7604	3	pound	pound	NN
nyp.33433082246780	7604	4	of	of	IN
nyp.33433082246780	7604	5	sponge	sponge	NN
nyp.33433082246780	7604	6	cakes	cake	NNS
nyp.33433082246780	7604	7	,	,	,
nyp.33433082246780	7604	8	an	an	DT
nyp.33433082246780	7604	9	equal	equal	JJ
nyp.33433082246780	7604	10	quantity	quantity	NN
nyp.33433082246780	7604	11	,	,	,
nyp.33433082246780	7604	12	or	or	CC
nyp.33433082246780	7604	13	less	less	JJR
nyp.33433082246780	7604	14	if	if	IN
nyp.33433082246780	7604	15	preferred	prefer	VBN
nyp.33433082246780	7604	16	,	,	,
nyp.33433082246780	7604	17	of	of	IN
nyp.33433082246780	7604	18	cocoanut	cocoanut	NN
nyp.33433082246780	7604	19	,	,	,
nyp.33433082246780	7604	20	grated	grate	VBN
nyp.33433082246780	7604	21	in	in	IN
nyp.33433082246780	7604	22	a	a	DT
nyp.33433082246780	7604	23	basin	basin	NN
nyp.33433082246780	7604	24	.	.	.
nyp.33433082246780	7605	1	Pour	pour	VB
nyp.33433082246780	7605	2	over	over	IN
nyp.33433082246780	7605	3	two	two	CD
nyp.33433082246780	7605	4	pints	pint	NNS
nyp.33433082246780	7605	5	of	of	IN
nyp.33433082246780	7605	6	rich	rich	JJ
nyp.33433082246780	7605	7	cream	cream	NN
nyp.33433082246780	7605	8	previously	previously	RB
nyp.33433082246780	7605	9	sweetened	sweeten	VBN
nyp.33433082246780	7605	10	with	with	IN
nyp.33433082246780	7605	11	a	a	DT
nyp.33433082246780	7605	12	quarter	quarter	NN
nyp.33433082246780	7605	13	of	of	IN
nyp.33433082246780	7605	14	a	a	DT
nyp.33433082246780	7605	15	pound	pound	NN
nyp.33433082246780	7605	16	of	of	IN
nyp.33433082246780	7605	17	loaf	loaf	NN
nyp.33433082246780	7605	18	sugar	sugar	NN
nyp.33433082246780	7605	19	and	and	CC
nyp.33433082246780	7605	20	brought	bring	VBD
nyp.33433082246780	7605	21	to	to	IN
nyp.33433082246780	7605	22	the	the	DT
nyp.33433082246780	7605	23	boiling	boiling	NN
nyp.33433082246780	7605	24	point	point	NN
nyp.33433082246780	7605	25	.	.	.
nyp.33433082246780	7606	1	Cover	cover	VB
nyp.33433082246780	7606	2	the	the	DT
nyp.33433082246780	7606	3	basin	basin	NN
nyp.33433082246780	7606	4	,	,	,
nyp.33433082246780	7606	5	and	and	CC
nyp.33433082246780	7606	6	when	when	WRB
nyp.33433082246780	7606	7	the	the	DT
nyp.33433082246780	7606	8	cream	cream	NN
nyp.33433082246780	7606	9	is	be	VBZ
nyp.33433082246780	7606	10	soaked	soak	VBN
nyp.33433082246780	7606	11	up	up	RP
nyp.33433082246780	7606	12	stir	stir	NN
nyp.33433082246780	7606	13	in	in	IN
nyp.33433082246780	7606	14	it	-PRON-	PRP
nyp.33433082246780	7606	15	eight	eight	CD
nyp.33433082246780	7606	16	well-	well-	JJ
nyp.33433082246780	7606	17	beaten	beat	VBN
nyp.33433082246780	7606	18	eggs	egg	NNS
nyp.33433082246780	7606	19	.	.	.
nyp.33433082246780	7607	1	Butter	butter	NN
nyp.33433082246780	7607	2	a	a	DT
nyp.33433082246780	7607	3	mold	mold	NN
nyp.33433082246780	7607	4	,	,	,
nyp.33433082246780	7607	5	arrange	arrange	VB
nyp.33433082246780	7607	6	four	four	CD
nyp.33433082246780	7607	7	or	or	CC
nyp.33433082246780	7607	8	five	five	CD
nyp.33433082246780	7607	9	ounces	ounce	NNS
nyp.33433082246780	7607	10	of	of	IN
nyp.33433082246780	7607	11	preserved	preserve	VBN
nyp.33433082246780	7607	12	ginger	ginger	NN
nyp.33433082246780	7607	13	around	around	IN
nyp.33433082246780	7607	14	it	-PRON-	PRP
nyp.33433082246780	7607	15	,	,	,
nyp.33433082246780	7607	16	pour	pour	VB
nyp.33433082246780	7607	17	in	in	IN
nyp.33433082246780	7607	18	the	the	DT
nyp.33433082246780	7607	19	pudding	pudding	NN
nyp.33433082246780	7607	20	carefully	carefully	RB
nyp.33433082246780	7607	21	,	,	,
nyp.33433082246780	7607	22	and	and	CC
nyp.33433082246780	7607	23	tie	tie	VB
nyp.33433082246780	7607	24	it	-PRON-	PRP
nyp.33433082246780	7607	25	down	down	RP
nyp.33433082246780	7607	26	with	with	IN
nyp.33433082246780	7607	27	a	a	DT
nyp.33433082246780	7607	28	cloth	cloth	NN
nyp.33433082246780	7607	29	.	.	.
nyp.33433082246780	7608	1	Steam	steam	NN
nyp.33433082246780	7608	2	or	or	CC
nyp.33433082246780	7608	3	boil	boil	VB
nyp.33433082246780	7608	4	slowly	slowly	RB
nyp.33433082246780	7608	5	for	for	IN
nyp.33433082246780	7608	6	an	an	DT
nyp.33433082246780	7608	7	hour	hour	NN
nyp.33433082246780	7608	8	and	and	CC
nyp.33433082246780	7608	9	a	a	DT
nyp.33433082246780	7608	10	half	half	NN
nyp.33433082246780	7608	11	;	;	,
nyp.33433082246780	7608	12	serve	serve	VB
nyp.33433082246780	7608	13	with	with	IN
nyp.33433082246780	7608	14	the	the	DT
nyp.33433082246780	7608	15	syrup	syrup	NN
nyp.33433082246780	7608	16	from	from	IN
nyp.33433082246780	7608	17	the	the	DT
nyp.33433082246780	7608	18	ginger	ginger	NN
nyp.33433082246780	7608	19	,	,	,
nyp.33433082246780	7608	20	which	which	WDT
nyp.33433082246780	7608	21	should	should	MD
nyp.33433082246780	7608	22	be	be	VB
nyp.33433082246780	7608	23	warmed	warm	VBN
nyp.33433082246780	7608	24	and	and	CC
nyp.33433082246780	7608	25	poured	pour	VBN
nyp.33433082246780	7608	26	over	over	RP
nyp.33433082246780	7608	27	the	the	DT
nyp.33433082246780	7608	28	pudding	pudding	NN
nyp.33433082246780	7608	29	.	.	.
nyp.33433082246780	7609	1	CRACKER	CRACKER	NNP
nyp.33433082246780	7609	2	PUDDING	pudding	NN
nyp.33433082246780	7609	3	Of	of	IN
nyp.33433082246780	7609	4	raspberries	raspberry	NNS
nyp.33433082246780	7609	5	,	,	,
nyp.33433082246780	7609	6	may	may	MD
nyp.33433082246780	7609	7	be	be	VB
nyp.33433082246780	7609	8	made	make	VBN
nyp.33433082246780	7609	9	of	of	IN
nyp.33433082246780	7609	10	one	one	CD
nyp.33433082246780	7609	11	large	large	JJ
nyp.33433082246780	7609	12	teacupful	teacupful	NN
nyp.33433082246780	7609	13	of	of	IN
nyp.33433082246780	7609	14	cracker	cracker	NN
nyp.33433082246780	7609	15	-	-	HYPH
nyp.33433082246780	7609	16	crumbs	crumb	NNS
nyp.33433082246780	7609	17	,	,	,
nyp.33433082246780	7609	18	one	one	CD
nyp.33433082246780	7609	19	quart	quart	NN
nyp.33433082246780	7609	20	of	of	IN
nyp.33433082246780	7609	21	milk	milk	NN
nyp.33433082246780	7609	22	,	,	,
nyp.33433082246780	7609	23	one	one	CD
nyp.33433082246780	7609	24	spoonful	spoonful	NN
nyp.33433082246780	7609	25	of	of	IN
nyp.33433082246780	7609	26	flour	flour	NN
nyp.33433082246780	7609	27	,	,	,
nyp.33433082246780	7609	28	a	a	DT
nyp.33433082246780	7609	29	pinch	pinch	NN
nyp.33433082246780	7609	30	of	of	IN
nyp.33433082246780	7609	31	salt	salt	NN
nyp.33433082246780	7609	32	,	,	,
nyp.33433082246780	7609	33	the	the	DT
nyp.33433082246780	7609	34	yolks	yolk	NNS
nyp.33433082246780	7609	35	of	of	IN
nyp.33433082246780	7609	36	three	three	CD
nyp.33433082246780	7609	37	eggs	egg	NNS
nyp.33433082246780	7609	38	,	,	,
nyp.33433082246780	7609	39	one	one	CD
nyp.33433082246780	7609	40	whole	whole	JJ
nyp.33433082246780	7609	41	egg	egg	NN
nyp.33433082246780	7609	42	and	and	CC
nyp.33433082246780	7609	43	half	half	PDT
nyp.33433082246780	7609	44	a	a	DT
nyp.33433082246780	7609	45	cupful	cupful	NN
nyp.33433082246780	7609	46	of	of	IN
nyp.33433082246780	7609	47	sugar	sugar	NN
nyp.33433082246780	7609	48	.	.	.
nyp.33433082246780	7610	1	Flavor	flavor	NN
nyp.33433082246780	7610	2	with	with	IN
nyp.33433082246780	7610	3	vanilla	vanilla	NN
nyp.33433082246780	7610	4	,	,	,
nyp.33433082246780	7610	5	adding	add	VBG
nyp.33433082246780	7610	6	a	a	DT
nyp.33433082246780	7610	7	little	little	JJ
nyp.33433082246780	7610	8	pinch	pinch	NN
nyp.33433082246780	7610	9	of	of	IN
nyp.33433082246780	7610	10	salt	salt	NN
nyp.33433082246780	7610	11	.	.	.
nyp.33433082246780	7611	1	Bake	bake	VB
nyp.33433082246780	7611	2	in	in	IN
nyp.33433082246780	7611	3	a	a	DT
nyp.33433082246780	7611	4	moderate	moderate	JJ
nyp.33433082246780	7611	5	oven	oven	NN
nyp.33433082246780	7611	6	.	.	.
nyp.33433082246780	7612	1	When	when	WRB
nyp.33433082246780	7612	2	done	do	VBN
nyp.33433082246780	7612	3	,	,	,
nyp.33433082246780	7612	4	spread	spread	VBN
nyp.33433082246780	7612	5	over	over	IN
nyp.33433082246780	7612	6	the	the	DT
nyp.33433082246780	7612	7	top	top	NN
nyp.33433082246780	7612	8	,	,	,
nyp.33433082246780	7612	9	while	while	IN
nyp.33433082246780	7612	10	hot	hot	JJ
nyp.33433082246780	7612	11	,	,	,
nyp.33433082246780	7612	12	a	a	DT
nyp.33433082246780	7612	13	pint	pint	NN
nyp.33433082246780	7612	14	of	of	IN
nyp.33433082246780	7612	15	well	well	RB
nyp.33433082246780	7612	16	-	-	HYPH
nyp.33433082246780	7612	17	sugared	sugar	VBN
nyp.33433082246780	7612	18	raspberries	raspberry	NNS
nyp.33433082246780	7612	19	.	.	.
nyp.33433082246780	7613	1	Then	then	RB
nyp.33433082246780	7613	2	beat	beat	VBD
nyp.33433082246780	7613	3	the	the	DT
nyp.33433082246780	7613	4	whites	white	NNS
nyp.33433082246780	7613	5	of	of	IN
nyp.33433082246780	7613	6	the	the	DT
nyp.33433082246780	7613	7	three	three	CD
nyp.33433082246780	7613	8	eggs	egg	NNS
nyp.33433082246780	7613	9	very	very	RB
nyp.33433082246780	7613	10	stiff	stiff	JJ
nyp.33433082246780	7613	11	,	,	,
nyp.33433082246780	7613	12	with	with	IN
nyp.33433082246780	7613	13	two	two	CD
nyp.33433082246780	7613	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7613	15	of	of	IN
nyp.33433082246780	7613	16	sugar	sugar	NN
nyp.33433082246780	7613	17	,	,	,
nyp.33433082246780	7613	18	a	a	DT
nyp.33433082246780	7613	19	little	little	JJ
nyp.33433082246780	7613	20	lemon	lemon	NN
nyp.33433082246780	7613	21	extract	extract	NN
nyp.33433082246780	7613	22	,	,	,
nyp.33433082246780	7613	23	or	or	CC
nyp.33433082246780	7613	24	whatever	whatever	WDT
nyp.33433082246780	7613	25	one	one	NN
nyp.33433082246780	7613	26	prefers	prefer	VBZ
nyp.33433082246780	7613	27	.	.	.
nyp.33433082246780	7614	1	Spread	spread	VB
nyp.33433082246780	7614	2	this	this	DT
nyp.33433082246780	7614	3	over	over	IN
nyp.33433082246780	7614	4	the	the	DT
nyp.33433082246780	7614	5	berries	berry	NNS
nyp.33433082246780	7614	6	,	,	,
nyp.33433082246780	7614	7	and	and	CC
nyp.33433082246780	7614	8	bake	bake	VB
nyp.33433082246780	7614	9	a	a	DT
nyp.33433082246780	7614	10	light	light	JJ
nyp.33433082246780	7614	11	brown	brown	NN
nyp.33433082246780	7614	12	.	.	.
nyp.33433082246780	7615	1	Serve	serve	VB
nyp.33433082246780	7615	2	with	with	IN
nyp.33433082246780	7615	3	fruit	fruit	NN
nyp.33433082246780	7615	4	sauce	sauce	NN
nyp.33433082246780	7615	5	made	make	VBN
nyp.33433082246780	7615	6	of	of	IN
nyp.33433082246780	7615	7	raspberries	raspberry	NNS
nyp.33433082246780	7615	8	.	.	.
nyp.33433082246780	7616	1	BAKED	BAKED	NNP
nyp.33433082246780	7616	2	CORN	corn	NN
nyp.33433082246780	7616	3	-	-	HYPH
nyp.33433082246780	7616	4	MEAL	meal	NN
nyp.33433082246780	7616	5	PUDDING	pudding	NN
nyp.33433082246780	7616	6	,	,	,
nyp.33433082246780	7616	7	WITHOUT	without	IN
nyp.33433082246780	7616	8	EGGS	egg	NNS
nyp.33433082246780	7616	9	.	.	.
nyp.33433082246780	7617	1	Take	take	VB
nyp.33433082246780	7617	2	a	a	DT
nyp.33433082246780	7617	3	large	large	JJ
nyp.33433082246780	7617	4	cupful	cupful	NN
nyp.33433082246780	7617	5	of	of	IN
nyp.33433082246780	7617	6	yellow	yellow	JJ
nyp.33433082246780	7617	7	meal	meal	NN
nyp.33433082246780	7617	8	,	,	,
nyp.33433082246780	7617	9	and	and	CC
nyp.33433082246780	7617	10	a	a	DT
nyp.33433082246780	7617	11	teacupful	teacupful	NN
nyp.33433082246780	7617	12	of	of	IN
nyp.33433082246780	7617	13	cooking	cook	VBG
nyp.33433082246780	7617	14	molasses	molasse	NNS
nyp.33433082246780	7617	15	,	,	,
nyp.33433082246780	7617	16	and	and	CC
nyp.33433082246780	7617	17	beat	beat	VBD
nyp.33433082246780	7617	18	them	-PRON-	PRP
nyp.33433082246780	7617	19	well	well	RB
nyp.33433082246780	7617	20	together	together	RB
nyp.33433082246780	7617	21	;	;	:
nyp.33433082246780	7617	22	then	then	RB
nyp.33433082246780	7617	23	add	add	VB
nyp.33433082246780	7617	24	to	to	IN
nyp.33433082246780	7617	25	them	-PRON-	PRP
nyp.33433082246780	7617	26	a	a	DT
nyp.33433082246780	7617	27	quart	quart	NN
nyp.33433082246780	7617	28	of	of	IN
nyp.33433082246780	7617	29	boiling	boil	VBG
nyp.33433082246780	7617	30	milk	milk	NN
nyp.33433082246780	7617	31	,	,	,
nyp.33433082246780	7617	32	some	some	DT
nyp.33433082246780	7617	33	salt	salt	NN
nyp.33433082246780	7617	34	and	and	CC
nyp.33433082246780	7617	35	a	a	DT
nyp.33433082246780	7617	36	large	large	JJ
nyp.33433082246780	7617	37	tablespoonful	tablespoonful	NN
nyp.33433082246780	7617	38	of	of	IN
nyp.33433082246780	7617	39	powdered	powder	VBN
nyp.33433082246780	7617	40	ginger	ginger	NN
nyp.33433082246780	7617	41	,	,	,
nyp.33433082246780	7617	42	add	add	VB
nyp.33433082246780	7617	43	a	a	DT
nyp.33433082246780	7617	44	cupful	cupful	NN
nyp.33433082246780	7617	45	of	of	IN
nyp.33433082246780	7617	46	finely	finely	RB
nyp.33433082246780	7617	47	chopped	chop	VBN
nyp.33433082246780	7617	48	suet	suet	NN
nyp.33433082246780	7617	49	or	or	CC
nyp.33433082246780	7617	50	a	a	DT
nyp.33433082246780	7617	51	piece	piece	NN
nyp.33433082246780	7617	52	of	of	IN
nyp.33433082246780	7617	53	butter	butter	NN
nyp.33433082246780	7617	54	the	the	DT
nyp.33433082246780	7617	55	size	size	NN
nyp.33433082246780	7617	56	of	of	IN
nyp.33433082246780	7617	57	an	an	DT
nyp.33433082246780	7617	58	egg	egg	NN
nyp.33433082246780	7617	59	.	.	.
nyp.33433082246780	7618	1	Butter	butter	NN
nyp.33433082246780	7618	2	a	a	DT
nyp.33433082246780	7618	3	brown	brown	JJ
nyp.33433082246780	7618	4	earthen	earthen	NNP
nyp.33433082246780	7618	5	pan	pan	NN
nyp.33433082246780	7618	6	,	,	,
nyp.33433082246780	7618	7	and	and	CC
nyp.33433082246780	7618	8	turn	turn	VB
nyp.33433082246780	7618	9	the	the	DT
nyp.33433082246780	7618	10	pudding	pudding	NN
nyp.33433082246780	7618	11	in	in	RP
nyp.33433082246780	7618	12	,	,	,
nyp.33433082246780	7618	13	let	let	VB
nyp.33433082246780	7618	14	it	-PRON-	PRP
nyp.33433082246780	7618	15	stand	stand	VB
nyp.33433082246780	7618	16	until	until	IN
nyp.33433082246780	7618	17	it	-PRON-	PRP
nyp.33433082246780	7618	18	thickens	thicken	VBZ
nyp.33433082246780	7618	19	;	;	:
nyp.33433082246780	7618	20	then	then	RB
nyp.33433082246780	7618	21	as	as	IN
nyp.33433082246780	7618	22	you	-PRON-	PRP
nyp.33433082246780	7618	23	put	put	VBP
nyp.33433082246780	7618	24	it	-PRON-	PRP
nyp.33433082246780	7618	25	into	into	IN
nyp.33433082246780	7618	26	the	the	DT
nyp.33433082246780	7618	27	oven	oven	NN
nyp.33433082246780	7618	28	,	,	,
nyp.33433082246780	7618	29	turn	turn	VB
nyp.33433082246780	7618	30	over	over	RP
nyp.33433082246780	7618	31	it	-PRON-	PRP
nyp.33433082246780	7618	32	a	a	DT
nyp.33433082246780	7618	33	pint	pint	NN
nyp.33433082246780	7618	34	of	of	IN
nyp.33433082246780	7618	35	cold	cold	JJ
nyp.33433082246780	7618	36	milk	milk	NN
nyp.33433082246780	7618	37	,	,	,
nyp.33433082246780	7618	38	but	but	CC
nyp.33433082246780	7618	39	do	do	VBP
nyp.33433082246780	7618	40	not	not	RB
nyp.33433082246780	7618	41	stir	stir	VB
nyp.33433082246780	7618	42	it	-PRON-	PRP
nyp.33433082246780	7618	43	,	,	,
nyp.33433082246780	7618	44	as	as	IN
nyp.33433082246780	7618	45	this	this	DT
nyp.33433082246780	7618	46	makes	make	VBZ
nyp.33433082246780	7618	47	the	the	DT
nyp.33433082246780	7618	48	jelly	jelly	NN
nyp.33433082246780	7618	49	.	.	.
nyp.33433082246780	7619	1	Bake	bake	VB
nyp.33433082246780	7619	2	three	three	CD
nyp.33433082246780	7619	3	hours	hour	NNS
nyp.33433082246780	7619	4	.	.	.
nyp.33433082246780	7620	1	Serve	serve	VB
nyp.33433082246780	7620	2	warm	warm	JJ
nyp.33433082246780	7620	3	with	with	IN
nyp.33433082246780	7620	4	hard	hard	JJ
nyp.33433082246780	7620	5	sauce	sauce	NN
nyp.33433082246780	7620	6	.	.	.
nyp.33433082246780	7621	1	This	this	DT
nyp.33433082246780	7621	2	recipe	recipe	NN
nyp.33433082246780	7621	3	has	have	VBZ
nyp.33433082246780	7621	4	been	be	VBN
nyp.33433082246780	7621	5	handed	hand	VBN
nyp.33433082246780	7621	6	down	down	RP
nyp.33433082246780	7621	7	from	from	IN
nyp.33433082246780	7621	8	mother	mother	NN
nyp.33433082246780	7621	9	to	to	IN
nyp.33433082246780	7621	10	daughter	daughter	NN
nyp.33433082246780	7621	11	for	for	IN
nyp.33433082246780	7621	12	many	many	JJ
nyp.33433082246780	7621	13	years	year	NNS
nyp.33433082246780	7621	14	back	back	RB
nyp.33433082246780	7621	15	in	in	IN
nyp.33433082246780	7621	16	a	a	DT
nyp.33433082246780	7621	17	New	New	NNP
nyp.33433082246780	7621	18	England	England	NNP
nyp.33433082246780	7621	19	family	family	NN
nyp.33433082246780	7621	20	.	.	.
nyp.33433082246780	7622	1	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7622	2	AND	and	CC
nyp.33433082246780	7622	3	PUDDINGS	pudding	NNS
nyp.33433082246780	7622	4	.	.	.
nyp.33433082246780	7623	1	BAKED	BAKED	NNP
nyp.33433082246780	7623	2	CORN	corn	NN
nyp.33433082246780	7623	3	-	-	HYPH
nyp.33433082246780	7623	4	MEAL	meal	NN
nyp.33433082246780	7623	5	PUDDING	pudding	NN
nyp.33433082246780	7623	6	,	,	,
nyp.33433082246780	7623	7	WITH	with	IN
nyp.33433082246780	7623	8	EGGS	egg	NNS
nyp.33433082246780	7623	9	.	.	.
nyp.33433082246780	7624	1	One	one	CD
nyp.33433082246780	7624	2	small	small	JJ
nyp.33433082246780	7624	3	cupfill	cupfill	NN
nyp.33433082246780	7624	4	of	of	IN
nyp.33433082246780	7624	5	Indian	indian	JJ
nyp.33433082246780	7624	6	meal	meal	NN
nyp.33433082246780	7624	7	,	,	,
nyp.33433082246780	7624	8	one	one	CD
nyp.33433082246780	7624	9	-	-	HYPH
nyp.33433082246780	7624	10	half	half	NN
nyp.33433082246780	7624	11	cupful	cupful	NN
nyp.33433082246780	7624	12	of	of	IN
nyp.33433082246780	7624	13	wheat	wheat	NN
nyp.33433082246780	7624	14	flour	flour	NN
nyp.33433082246780	7624	15	stirred	stir	VBD
nyp.33433082246780	7624	16	together	together	RB
nyp.33433082246780	7624	17	with	with	IN
nyp.33433082246780	7624	18	cold	cold	JJ
nyp.33433082246780	7624	19	milk	milk	NN
nyp.33433082246780	7624	20	.	.	.
nyp.33433082246780	7625	1	Scald	scald	VB
nyp.33433082246780	7625	2	one	one	CD
nyp.33433082246780	7625	3	pint	pint	NN
nyp.33433082246780	7625	4	of	of	IN
nyp.33433082246780	7625	5	milk	milk	NN
nyp.33433082246780	7625	6	,	,	,
nyp.33433082246780	7625	7	and	and	CC
nyp.33433082246780	7625	8	stir	stir	VB
nyp.33433082246780	7625	9	the	the	DT
nyp.33433082246780	7625	10	mixture	mixture	NN
nyp.33433082246780	7625	11	in	in	IN
nyp.33433082246780	7625	12	it	-PRON-	PRP
nyp.33433082246780	7625	13	and	and	CC
nyp.33433082246780	7625	14	cook	cook	VB
nyp.33433082246780	7625	15	until	until	IN
nyp.33433082246780	7625	16	thick	thick	JJ
nyp.33433082246780	7625	17	;	;	:
nyp.33433082246780	7625	18	then	then	RB
nyp.33433082246780	7625	19	thin	thin	RB
nyp.33433082246780	7625	20	with	with	IN
nyp.33433082246780	7625	21	cold	cold	JJ
nyp.33433082246780	7625	22	milk	milk	NN
nyp.33433082246780	7625	23	to	to	IN
nyp.33433082246780	7625	24	the	the	DT
nyp.33433082246780	7625	25	consistency	consistency	NN
nyp.33433082246780	7625	26	of	of	IN
nyp.33433082246780	7625	27	batter	batter	NN
nyp.33433082246780	7625	28	,	,	,
nyp.33433082246780	7625	29	not	not	RB
nyp.33433082246780	7625	30	very	very	RB
nyp.33433082246780	7625	31	thick	thick	JJ
nyp.33433082246780	7625	32	;	;	:
nyp.33433082246780	7625	33	add	add	VB
nyp.33433082246780	7625	34	half	half	PDT
nyp.33433082246780	7625	35	a	a	DT
nyp.33433082246780	7625	36	cupful	cupful	NN
nyp.33433082246780	7625	37	of	of	IN
nyp.33433082246780	7625	38	sugar	sugar	NN
nyp.33433082246780	7625	39	,	,	,
nyp.33433082246780	7625	40	half	half	PDT
nyp.33433082246780	7625	41	a	a	DT
nyp.33433082246780	7625	42	cupful	cupful	NN
nyp.33433082246780	7625	43	of	of	IN
nyp.33433082246780	7625	44	molasses	molasses	NN
nyp.33433082246780	7625	45	,	,	,
nyp.33433082246780	7625	46	two	two	CD
nyp.33433082246780	7625	47	eggs	egg	NNS
nyp.33433082246780	7625	48	,	,	,
nyp.33433082246780	7625	49	two	two	CD
nyp.33433082246780	7625	50	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7625	51	of	of	IN
nyp.33433082246780	7625	52	butter	butter	NN
nyp.33433082246780	7625	53	,	,	,
nyp.33433082246780	7625	54	a	a	DT
nyp.33433082246780	7625	55	little	little	JJ
nyp.33433082246780	7625	56	salt	salt	NN
nyp.33433082246780	7625	57	,	,	,
nyp.33433082246780	7625	58	a	a	DT
nyp.33433082246780	7625	59	tablespoonful	tablespoonful	NN
nyp.33433082246780	7625	60	of	of	IN
nyp.33433082246780	7625	61	mixed	mixed	JJ
nyp.33433082246780	7625	62	cinnamon	cinnamon	NN
nyp.33433082246780	7625	63	and	and	CC
nyp.33433082246780	7625	64	nutmeg	nutmeg	NN
nyp.33433082246780	7625	65	,	,	,
nyp.33433082246780	7625	66	two-	two-	JJ
nyp.33433082246780	7625	67	thirds	third	NNS
nyp.33433082246780	7625	68	of	of	IN
nyp.33433082246780	7625	69	a	a	DT
nyp.33433082246780	7625	70	teaspoonful	teaspoonful	NN
nyp.33433082246780	7625	71	of	of	IN
nyp.33433082246780	7625	72	soda	soda	NN
nyp.33433082246780	7625	73	added	add	VBN
nyp.33433082246780	7625	74	just	just	RB
nyp.33433082246780	7625	75	before	before	IN
nyp.33433082246780	7625	76	putting	put	VBG
nyp.33433082246780	7625	77	it	-PRON-	PRP
nyp.33433082246780	7625	78	into	into	IN
nyp.33433082246780	7625	79	the	the	DT
nyp.33433082246780	7625	80	oven	oven	NN
nyp.33433082246780	7625	81	.	.	.
nyp.33433082246780	7626	1	Bake	bake	VB
nyp.33433082246780	7626	2	two	two	CD
nyp.33433082246780	7626	3	hours	hour	NNS
nyp.33433082246780	7626	4	.	.	.
nyp.33433082246780	7627	1	After	after	IN
nyp.33433082246780	7627	2	baking	bake	VBG
nyp.33433082246780	7627	3	it	-PRON-	PRP
nyp.33433082246780	7627	4	half	half	PDT
nyp.33433082246780	7627	5	an	an	DT
nyp.33433082246780	7627	6	hour	hour	NN
nyp.33433082246780	7627	7	,	,	,
nyp.33433082246780	7627	8	stir	stir	VB
nyp.33433082246780	7627	9	it	-PRON-	PRP
nyp.33433082246780	7627	10	up	up	RP
nyp.33433082246780	7627	11	thoroughly	thoroughly	RB
nyp.33433082246780	7627	12	,	,	,
nyp.33433082246780	7627	13	then	then	RB
nyp.33433082246780	7627	14	finish	finish	VB
nyp.33433082246780	7627	15	baking	baking	NN
nyp.33433082246780	7627	16	.	.	.
nyp.33433082246780	7628	1	Serve	serve	VB
nyp.33433082246780	7628	2	it	-PRON-	PRP
nyp.33433082246780	7628	3	up	up	RP
nyp.33433082246780	7628	4	hot	hot	JJ
nyp.33433082246780	7628	5	,	,	,
nyp.33433082246780	7628	6	eat	eat	VB
nyp.33433082246780	7628	7	it	-PRON-	PRP
nyp.33433082246780	7628	8	with	with	IN
nyp.33433082246780	7628	9	wine	wine	NN
nyp.33433082246780	7628	10	sauce	sauce	NN
nyp.33433082246780	7628	11	,	,	,
nyp.33433082246780	7628	12	or	or	CC
nyp.33433082246780	7628	13	with	with	IN
nyp.33433082246780	7628	14	butter	butter	NN
nyp.33433082246780	7628	15	and	and	CC
nyp.33433082246780	7628	16	syrup	syrup	NN
nyp.33433082246780	7628	17	.	.	.
nyp.33433082246780	7629	1	BOILED	BOILED	NNP
nyp.33433082246780	7629	2	CORN	corn	NN
nyp.33433082246780	7629	3	-	-	HYPH
nyp.33433082246780	7629	4	MEAL	meal	NN
nyp.33433082246780	7629	5	PUDDING	pudding	NN
nyp.33433082246780	7629	6	.	.	.
nyp.33433082246780	7630	1	Warm	warm	VB
nyp.33433082246780	7630	2	a	a	DT
nyp.33433082246780	7630	3	pint	pint	NN
nyp.33433082246780	7630	4	of	of	IN
nyp.33433082246780	7630	5	molasses	molasse	NNS
nyp.33433082246780	7630	6	and	and	CC
nyp.33433082246780	7630	7	a	a	DT
nyp.33433082246780	7630	8	pint	pint	NN
nyp.33433082246780	7630	9	of	of	IN
nyp.33433082246780	7630	10	milk	milk	NN
nyp.33433082246780	7630	11	,	,	,
nyp.33433082246780	7630	12	stir	stir	VB
nyp.33433082246780	7630	13	well	well	RB
nyp.33433082246780	7630	14	together	together	RB
nyp.33433082246780	7630	15	;	;	:
nyp.33433082246780	7630	16	beat	beat	VBD
nyp.33433082246780	7630	17	four	four	CD
nyp.33433082246780	7630	18	eggs	egg	NNS
nyp.33433082246780	7630	19	,	,	,
nyp.33433082246780	7630	20	and	and	CC
nyp.33433082246780	7630	21	stir	stir	VB
nyp.33433082246780	7630	22	gradually	gradually	RB
nyp.33433082246780	7630	23	into	into	IN
nyp.33433082246780	7630	24	molasses	molasses	NN
nyp.33433082246780	7630	25	and	and	CC
nyp.33433082246780	7630	26	milk	milk	NN
nyp.33433082246780	7630	27	;	;	:
nyp.33433082246780	7630	28	add	add	VB
nyp.33433082246780	7630	29	a	a	DT
nyp.33433082246780	7630	30	cupful	cupful	NN
nyp.33433082246780	7630	31	of	of	IN
nyp.33433082246780	7630	32	beef	beef	NN
nyp.33433082246780	7630	33	suet	suet	NN
nyp.33433082246780	7630	34	chopped	chop	VBN
nyp.33433082246780	7630	35	fine	fine	RB
nyp.33433082246780	7630	36	,	,	,
nyp.33433082246780	7630	37	or	or	CC
nyp.33433082246780	7630	38	half	half	PDT
nyp.33433082246780	7630	39	a	a	DT
nyp.33433082246780	7630	40	cupful	cupful	NN
nyp.33433082246780	7630	41	of	of	IN
nyp.33433082246780	7630	42	butter	butter	NN
nyp.33433082246780	7630	43	,	,	,
nyp.33433082246780	7630	44	and	and	CC
nyp.33433082246780	7630	45	corn	corn	NN
nyp.33433082246780	7630	46	-	-	HYPH
nyp.33433082246780	7630	47	meal	meal	NN
nyp.33433082246780	7630	48	sufficient	sufficient	JJ
nyp.33433082246780	7630	49	to	to	TO
nyp.33433082246780	7630	50	make	make	VB
nyp.33433082246780	7630	51	a	a	DT
nyp.33433082246780	7630	52	thick	thick	JJ
nyp.33433082246780	7630	53	batter	batter	NN
nyp.33433082246780	7630	54	;	;	:
nyp.33433082246780	7630	55	add	add	VB
nyp.33433082246780	7630	56	a	a	DT
nyp.33433082246780	7630	57	teaspoonful	teaspoonful	NN
nyp.33433082246780	7630	58	of	of	IN
nyp.33433082246780	7630	59	pulverized	pulverize	VBN
nyp.33433082246780	7630	60	cinnamon	cinnamon	NN
nyp.33433082246780	7630	61	,	,	,
nyp.33433082246780	7630	62	the	the	DT
nyp.33433082246780	7630	63	same	same	JJ
nyp.33433082246780	7630	64	of	of	IN
nyp.33433082246780	7630	65	nutmeg	nutmeg	NN
nyp.33433082246780	7630	66	,	,	,
nyp.33433082246780	7630	67	a	a	DT
nyp.33433082246780	7630	68	teaspoonful	teaspoonful	NN
nyp.33433082246780	7630	69	of	of	IN
nyp.33433082246780	7630	70	soda	soda	NN
nyp.33433082246780	7630	71	,	,	,
nyp.33433082246780	7630	72	one	one	CD
nyp.33433082246780	7630	73	of	of	IN
nyp.33433082246780	7630	74	salt	salt	NN
nyp.33433082246780	7630	75	,	,	,
nyp.33433082246780	7630	76	and	and	CC
nyp.33433082246780	7630	77	stir	stir	VB
nyp.33433082246780	7630	78	all	all	RB
nyp.33433082246780	7630	79	together	together	RB
nyp.33433082246780	7630	80	thoroughly	thoroughly	RB
nyp.33433082246780	7630	81	;	;	:
nyp.33433082246780	7630	82	dip	dip	VB
nyp.33433082246780	7630	83	a	a	DT
nyp.33433082246780	7630	84	cloth	cloth	NN
nyp.33433082246780	7630	85	into	into	IN
nyp.33433082246780	7630	86	boiling	boil	VBG
nyp.33433082246780	7630	87	water	water	NN
nyp.33433082246780	7630	88	,	,	,
nyp.33433082246780	7630	89	shake	shake	VB
nyp.33433082246780	7630	90	,	,	,
nyp.33433082246780	7630	91	flour	flour	VB
nyp.33433082246780	7630	92	a	a	DT
nyp.33433082246780	7630	93	little	little	JJ
nyp.33433082246780	7630	94	,	,	,
nyp.33433082246780	7630	95	turn	turn	VB
nyp.33433082246780	7630	96	in	in	RP
nyp.33433082246780	7630	97	the	the	DT
nyp.33433082246780	7630	98	mixture	mixture	NN
nyp.33433082246780	7630	99	,	,	,
nyp.33433082246780	7630	100	tie	tie	VB
nyp.33433082246780	7630	101	up	up	RP
nyp.33433082246780	7630	102	,	,	,
nyp.33433082246780	7630	103	leaving	leave	VBG
nyp.33433082246780	7630	104	room	room	NN
nyp.33433082246780	7630	105	for	for	IN
nyp.33433082246780	7630	106	the	the	DT
nyp.33433082246780	7630	107	pudding	pudding	NN
nyp.33433082246780	7630	108	to	to	TO
nyp.33433082246780	7630	109	swell	swell	VB
nyp.33433082246780	7630	110	,	,	,
nyp.33433082246780	7630	111	and	and	CC
nyp.33433082246780	7630	112	boil	boil	VB
nyp.33433082246780	7630	113	three	three	CD
nyp.33433082246780	7630	114	hours	hour	NNS
nyp.33433082246780	7630	115	;	;	:
nyp.33433082246780	7630	116	serve	serve	VB
nyp.33433082246780	7630	117	hot	hot	JJ
nyp.33433082246780	7630	118	with	with	IN
nyp.33433082246780	7630	119	sauce	sauce	NN
nyp.33433082246780	7630	120	made	make	VBN
nyp.33433082246780	7630	121	of	of	IN
nyp.33433082246780	7630	122	drawn	draw	VBN
nyp.33433082246780	7630	123	butter	butter	NN
nyp.33433082246780	7630	124	,	,	,
nyp.33433082246780	7630	125	wine	wine	NN
nyp.33433082246780	7630	126	and	and	CC
nyp.33433082246780	7630	127	nutmeg	nutmeg	NN
nyp.33433082246780	7630	128	.	.	.
nyp.33433082246780	7631	1	BOILED	BOILED	NNP
nyp.33433082246780	7631	2	CORN	corn	NN
nyp.33433082246780	7631	3	-	-	HYPH
nyp.33433082246780	7631	4	MEAL	meal	NN
nyp.33433082246780	7631	5	PUDDING	pudding	NN
nyp.33433082246780	7631	6	,	,	,
nyp.33433082246780	7631	7	WITHOUT	without	IN
nyp.33433082246780	7631	8	EGGS	egg	NNS
nyp.33433082246780	7631	9	.	.	.
nyp.33433082246780	7632	1	To	to	IN
nyp.33433082246780	7632	2	one	one	CD
nyp.33433082246780	7632	3	quart	quart	NN
nyp.33433082246780	7632	4	of	of	IN
nyp.33433082246780	7632	5	boiling	boil	VBG
nyp.33433082246780	7632	6	milk	milk	NN
nyp.33433082246780	7632	7	,	,	,
nyp.33433082246780	7632	8	stir	stir	VB
nyp.33433082246780	7632	9	in	in	IN
nyp.33433082246780	7632	10	a	a	DT
nyp.33433082246780	7632	11	pint	pint	NN
nyp.33433082246780	7632	12	and	and	CC
nyp.33433082246780	7632	13	a	a	DT
nyp.33433082246780	7632	14	half	half	NN
nyp.33433082246780	7632	15	of	of	IN
nyp.33433082246780	7632	16	Indian	indian	JJ
nyp.33433082246780	7632	17	meal	meal	NN
nyp.33433082246780	7632	18	,	,	,
nyp.33433082246780	7632	19	well-	well-	XX
nyp.33433082246780	7632	20	sifted	sift	VBN
nyp.33433082246780	7632	21	,	,	,
nyp.33433082246780	7632	22	a	a	DT
nyp.33433082246780	7632	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	7632	24	of	of	IN
nyp.33433082246780	7632	25	salt	salt	NN
nyp.33433082246780	7632	26	,	,	,
nyp.33433082246780	7632	27	a	a	DT
nyp.33433082246780	7632	28	cupful	cupful	NN
nyp.33433082246780	7632	29	of	of	IN
nyp.33433082246780	7632	30	molasses	molasses	NN
nyp.33433082246780	7632	31	,	,	,
nyp.33433082246780	7632	32	half	half	PDT
nyp.33433082246780	7632	33	a	a	DT
nyp.33433082246780	7632	34	cupful	cupful	NN
nyp.33433082246780	7632	35	of	of	IN
nyp.33433082246780	7632	36	chopped	chop	VBN
nyp.33433082246780	7632	37	suet	suet	NN
nyp.33433082246780	7632	38	,	,	,
nyp.33433082246780	7632	39	and	and	CC
nyp.33433082246780	7632	40	a	a	DT
nyp.33433082246780	7632	41	teaspoonful	teaspoonful	NN
nyp.33433082246780	7632	42	of	of	IN
nyp.33433082246780	7632	43	dissolved	dissolved	JJ
nyp.33433082246780	7632	44	soda	soda	NN
nyp.33433082246780	7632	45	;	;	:
nyp.33433082246780	7632	46	tie	tie	VB
nyp.33433082246780	7632	47	it	-PRON-	PRP
nyp.33433082246780	7632	48	up	up	RP
nyp.33433082246780	7632	49	tight	tight	RB
nyp.33433082246780	7632	50	in	in	IN
nyp.33433082246780	7632	51	a	a	DT
nyp.33433082246780	7632	52	cloth	cloth	NN
nyp.33433082246780	7632	53	,	,	,
nyp.33433082246780	7632	54	allowing	allow	VBG
nyp.33433082246780	7632	55	room	room	NN
nyp.33433082246780	7632	56	for	for	IN
nyp.33433082246780	7632	57	it	-PRON-	PRP
nyp.33433082246780	7632	58	to	to	TO
nyp.33433082246780	7632	59	swell	swell	VB
nyp.33433082246780	7632	60	,	,	,
nyp.33433082246780	7632	61	and	and	CC
nyp.33433082246780	7632	62	boil	boil	VB
nyp.33433082246780	7632	63	four	four	CD
nyp.33433082246780	7632	64	hours	hour	NNS
nyp.33433082246780	7632	65	.	.	.
nyp.33433082246780	7633	1	Serve	serve	VB
nyp.33433082246780	7633	2	with	with	IN
nyp.33433082246780	7633	3	sweet	sweet	JJ
nyp.33433082246780	7633	4	sauce	sauce	NN
nyp.33433082246780	7633	5	.	.	.
nyp.33433082246780	7634	1	CORN	corn	NN
nyp.33433082246780	7634	2	-	-	HYPH
nyp.33433082246780	7634	3	MEAL	meal	NN
nyp.33433082246780	7634	4	PUFFS	puff	NNS
nyp.33433082246780	7634	5	.	.	.
nyp.33433082246780	7635	1	Into	into	IN
nyp.33433082246780	7635	2	one	one	CD
nyp.33433082246780	7635	3	quart	quart	NN
nyp.33433082246780	7635	4	of	of	IN
nyp.33433082246780	7635	5	boiling	boil	VBG
nyp.33433082246780	7635	6	milk	milk	NN
nyp.33433082246780	7635	7	stir	stir	VBP
nyp.33433082246780	7635	8	eight	eight	CD
nyp.33433082246780	7635	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7635	10	of	of	IN
nyp.33433082246780	7635	11	Indian	indian	JJ
nyp.33433082246780	7635	12	meal	meal	NN
nyp.33433082246780	7635	13	,	,	,
nyp.33433082246780	7635	14	four	four	CD
nyp.33433082246780	7635	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7635	16	of	of	IN
nyp.33433082246780	7635	17	powdered	powder	VBN
nyp.33433082246780	7635	18	sugar	sugar	NN
nyp.33433082246780	7635	19	,	,	,
nyp.33433082246780	7635	20	and	and	CC
nyp.33433082246780	7635	21	a	a	DT
nyp.33433082246780	7635	22	teaspoonful	teaspoonful	NN
nyp.33433082246780	7635	23	of	of	IN
nyp.33433082246780	7635	24	nutmeg	nutmeg	NN
nyp.33433082246780	7635	25	;	;	:
nyp.33433082246780	7635	26	let	let	VB
nyp.33433082246780	7635	27	the	the	DT
nyp.33433082246780	7635	28	whole	whole	JJ
nyp.33433082246780	7635	29	boil	boil	VB
nyp.33433082246780	7635	30	five	five	CD
nyp.33433082246780	7635	31	minutes	minute	NNS
nyp.33433082246780	7635	32	,	,	,
nyp.33433082246780	7635	33	stirring	stir	VBG
nyp.33433082246780	7635	34	constantly	constantly	RB
nyp.33433082246780	7635	35	to	to	TO
nyp.33433082246780	7635	36	prevent	prevent	VB
nyp.33433082246780	7635	37	its	-PRON-	PRP$
nyp.33433082246780	7635	38	adhering	adhering	NN
nyp.33433082246780	7635	39	to	to	IN
nyp.33433082246780	7635	40	the	the	DT
nyp.33433082246780	7635	41	sauce	sauce	NN
nyp.33433082246780	7635	42	-	-	HYPH
nyp.33433082246780	7635	43	pan	pan	NN
nyp.33433082246780	7635	44	;	;	:
nyp.33433082246780	7635	45	then	then	RB
nyp.33433082246780	7635	46	remove	remove	VB
nyp.33433082246780	7635	47	it	-PRON-	PRP
nyp.33433082246780	7635	48	from	from	IN
nyp.33433082246780	7635	49	the	the	DT
nyp.33433082246780	7635	50	fire	fire	NN
nyp.33433082246780	7635	51	,	,	,
nyp.33433082246780	7635	52	and	and	CC
nyp.33433082246780	7635	53	when	when	WRB
nyp.33433082246780	7635	54	it	-PRON-	PRP
nyp.33433082246780	7635	55	has	have	VBZ
nyp.33433082246780	7635	56	become	become	VBN
nyp.33433082246780	7635	57	cool	cool	JJ
nyp.33433082246780	7635	58	stir	stir	NN
nyp.33433082246780	7635	59	into	into	IN
nyp.33433082246780	7635	60	it	-PRON-	PRP
nyp.33433082246780	7635	61	six	six	CD
nyp.33433082246780	7635	62	eggs	egg	NNS
nyp.33433082246780	7635	63	,	,	,
nyp.33433082246780	7635	64	beaten	beat	VBN
nyp.33433082246780	7635	65	as	as	IN
nyp.33433082246780	7635	66	light	light	NN
nyp.33433082246780	7635	67	as	as	IN
nyp.33433082246780	7635	68	possible	possible	JJ
nyp.33433082246780	7635	69	;	;	:
nyp.33433082246780	7635	70	mix	mix	VB
nyp.33433082246780	7635	71	well	well	RB
nyp.33433082246780	7635	72	,	,	,
nyp.33433082246780	7635	73	and	and	CC
nyp.33433082246780	7635	74	pour	pour	VB
nyp.33433082246780	7635	75	the	the	DT
nyp.33433082246780	7635	76	mixture	mixture	NN
nyp.33433082246780	7635	77	into	into	IN
nyp.33433082246780	7635	78	buttered	buttered	JJ
nyp.33433082246780	7635	79	teacups	teacup	NNS
nyp.33433082246780	7635	80	,	,	,
nyp.33433082246780	7635	81	nearly	nearly	RB
nyp.33433082246780	7635	82	filling	fill	VBG
nyp.33433082246780	7635	83	them	-PRON-	PRP
nyp.33433082246780	7635	84	;	;	:
nyp.33433082246780	7635	85	bake	bake	VB
nyp.33433082246780	7635	86	in	in	RP
nyp.33433082246780	7635	87	a	a	DT
nyp.33433082246780	7635	88	moderate	moderate	JJ
nyp.33433082246780	7635	89	oven	oven	NN
nyp.33433082246780	7635	90	half	half	PDT
nyp.33433082246780	7635	91	an	an	DT
nyp.33433082246780	7635	92	hour	hour	NN
nyp.33433082246780	7635	93	;	;	:
nyp.33433082246780	7635	94	serve	serve	VB
nyp.33433082246780	7635	95	with	with	IN
nyp.33433082246780	7635	96	lemon	lemon	NN
nyp.33433082246780	7635	97	sauce	sauce	NN
nyp.33433082246780	7635	98	.	.	.
nyp.33433082246780	7636	1	DELICATE	delicate	JJ
nyp.33433082246780	7636	2	INDIAN	indian	JJ
nyp.33433082246780	7636	3	PUDDING	pudding	NN
nyp.33433082246780	7636	4	.	.	.
nyp.33433082246780	7637	1	One	one	CD
nyp.33433082246780	7637	2	quart	quart	NN
nyp.33433082246780	7637	3	milk	milk	NN
nyp.33433082246780	7637	4	,	,	,
nyp.33433082246780	7637	5	two	two	CD
nyp.33433082246780	7637	6	heaping	heap	VBG
nyp.33433082246780	7637	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7637	8	of	of	IN
nyp.33433082246780	7637	9	Indian	indian	JJ
nyp.33433082246780	7637	10	meal	meal	NN
nyp.33433082246780	7637	11	,	,	,
nyp.33433082246780	7637	12	four	four	CD
nyp.33433082246780	7637	13	of	of	IN
nyp.33433082246780	7637	14	sugar	sugar	NN
nyp.33433082246780	7637	15	,	,	,
nyp.33433082246780	7637	16	one	one	CD
nyp.33433082246780	7637	17	of	of	IN
nyp.33433082246780	7637	18	butter	butter	NN
nyp.33433082246780	7637	19	,	,	,
nyp.33433082246780	7637	20	three	three	CD
nyp.33433082246780	7637	21	eggs	egg	NNS
nyp.33433082246780	7637	22	,	,	,
nyp.33433082246780	7637	23	one	one	CD
nyp.33433082246780	7637	24	teaspoonful	teaspoonful	NN
nyp.33433082246780	7637	25	of	of	IN
nyp.33433082246780	7637	26	salt	salt	NN
nyp.33433082246780	7637	27	.	.	.
nyp.33433082246780	7638	1	Boil	Boil	NNP
nyp.33433082246780	7638	2	milk	milk	NN
nyp.33433082246780	7638	3	in	in	IN
nyp.33433082246780	7638	4	double	double	JJ
nyp.33433082246780	7638	5	boiler	boiler	NN
nyp.33433082246780	7638	6	.	.	.
nyp.33433082246780	7639	1	352	352	CD
nyp.33433082246780	7639	2	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7639	3	AND	and	CC
nyp.33433082246780	7639	4	PUDDINGS	pudding	NNS
nyp.33433082246780	7639	5	.	.	.
nyp.33433082246780	7640	1	sprinkle	sprinkle	VB
nyp.33433082246780	7640	2	the	the	DT
nyp.33433082246780	7640	3	meal	meal	NN
nyp.33433082246780	7640	4	into	into	IN
nyp.33433082246780	7640	5	it	-PRON-	PRP
nyp.33433082246780	7640	6	,	,	,
nyp.33433082246780	7640	7	stirring	stir	VBG
nyp.33433082246780	7640	8	all	all	PDT
nyp.33433082246780	7640	9	the	the	DT
nyp.33433082246780	7640	10	while	while	NN
nyp.33433082246780	7640	11	;	;	:
nyp.33433082246780	7640	12	cook	cook	VB
nyp.33433082246780	7640	13	twelve	twelve	CD
nyp.33433082246780	7640	14	minutes	minute	NNS
nyp.33433082246780	7640	15	,	,	,
nyp.33433082246780	7640	16	stirring	stir	VBG
nyp.33433082246780	7640	17	often	often	RB
nyp.33433082246780	7640	18	.	.	.
nyp.33433082246780	7641	1	Beat	beat	VB
nyp.33433082246780	7641	2	together	together	RB
nyp.33433082246780	7641	3	the	the	DT
nyp.33433082246780	7641	4	eggs	egg	NNS
nyp.33433082246780	7641	5	,	,	,
nyp.33433082246780	7641	6	salt	salt	NN
nyp.33433082246780	7641	7	,	,	,
nyp.33433082246780	7641	8	sugar	sugar	NN
nyp.33433082246780	7641	9	and	and	CC
nyp.33433082246780	7641	10	one	one	CD
nyp.33433082246780	7641	11	-	-	HYPH
nyp.33433082246780	7641	12	half	half	NN
nyp.33433082246780	7641	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	7641	14	of	of	IN
nyp.33433082246780	7641	15	ginger	ginger	NN
nyp.33433082246780	7641	16	.	.	.
nyp.33433082246780	7642	1	Stir	stir	VB
nyp.33433082246780	7642	2	the	the	DT
nyp.33433082246780	7642	3	butter	butter	NN
nyp.33433082246780	7642	4	into	into	IN
nyp.33433082246780	7642	5	the	the	DT
nyp.33433082246780	7642	6	meal	meal	NN
nyp.33433082246780	7642	7	and	and	CC
nyp.33433082246780	7642	8	milk	milk	NN
nyp.33433082246780	7642	9	.	.	.
nyp.33433082246780	7643	1	Pour	pour	VB
nyp.33433082246780	7643	2	this	this	DT
nyp.33433082246780	7643	3	gradually	gradually	RB
nyp.33433082246780	7643	4	over	over	IN
nyp.33433082246780	7643	5	the	the	DT
nyp.33433082246780	7643	6	egg	egg	NN
nyp.33433082246780	7643	7	mix-	mix-	XX
nyp.33433082246780	7643	8	ture	ture	XX
nyp.33433082246780	7643	9	.	.	.
nyp.33433082246780	7644	1	Bake	bake	VB
nyp.33433082246780	7644	2	slowly	slowly	RB
nyp.33433082246780	7644	3	one	one	CD
nyp.33433082246780	7644	4	hour	hour	NN
nyp.33433082246780	7644	5	.	.	.
nyp.33433082246780	7645	1	Serve	serve	VB
nyp.33433082246780	7645	2	with	with	IN
nyp.33433082246780	7645	3	sauce	sauce	NN
nyp.33433082246780	7645	4	of	of	IN
nyp.33433082246780	7645	5	heated	heated	JJ
nyp.33433082246780	7645	6	syrup	syrup	NN
nyp.33433082246780	7645	7	and	and	CC
nyp.33433082246780	7645	8	butter	butter	NN
nyp.33433082246780	7645	9	.	.	.
nyp.33433082246780	7646	1	—	—	:
nyp.33433082246780	7646	2	Maria	Maria	NNP
nyp.33433082246780	7646	3	Parloa	Parloa	NNP
nyp.33433082246780	7646	4	.	.	.
nyp.33433082246780	7647	1	COTTAGE	COTTAGE	NNP
nyp.33433082246780	7647	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7647	3	.	.	.
nyp.33433082246780	7648	1	One	one	CD
nyp.33433082246780	7648	2	heaping	heap	VBG
nyp.33433082246780	7648	3	pint	pint	NN
nyp.33433082246780	7648	4	of	of	IN
nyp.33433082246780	7648	5	flour	flour	NN
nyp.33433082246780	7648	6	,	,	,
nyp.33433082246780	7648	7	half	half	PDT
nyp.33433082246780	7648	8	a	a	DT
nyp.33433082246780	7648	9	cupful	cupful	NN
nyp.33433082246780	7648	10	of	of	IN
nyp.33433082246780	7648	11	sugar	sugar	NN
nyp.33433082246780	7648	12	,	,	,
nyp.33433082246780	7648	13	one	one	CD
nyp.33433082246780	7648	14	cupful	cupful	NN
nyp.33433082246780	7648	15	of	of	IN
nyp.33433082246780	7648	16	milk	milk	NN
nyp.33433082246780	7648	17	,	,	,
nyp.33433082246780	7648	18	one	one	CD
nyp.33433082246780	7648	19	tea-	tea-	JJ
nyp.33433082246780	7648	20	spoonful	spoonful	NN
nyp.33433082246780	7648	21	of	of	IN
nyp.33433082246780	7648	22	soda	soda	NN
nyp.33433082246780	7648	23	dissolved	dissolve	VBN
nyp.33433082246780	7648	24	in	in	IN
nyp.33433082246780	7648	25	the	the	DT
nyp.33433082246780	7648	26	milk	milk	NN
nyp.33433082246780	7648	27	,	,	,
nyp.33433082246780	7648	28	one	one	CD
nyp.33433082246780	7648	29	tablespoonful	tablespoonful	NN
nyp.33433082246780	7648	30	of	of	IN
nyp.33433082246780	7648	31	butter	butter	NN
nyp.33433082246780	7648	32	,	,	,
nyp.33433082246780	7648	33	two	two	CD
nyp.33433082246780	7648	34	teaspoon-	teaspoon-	NNP
nyp.33433082246780	7648	35	fuls	fuls	NN
nyp.33433082246780	7648	36	of	of	IN
nyp.33433082246780	7648	37	cream	cream	NN
nyp.33433082246780	7648	38	of	of	IN
nyp.33433082246780	7648	39	tartar	tartar	NN
nyp.33433082246780	7648	40	rubbed	rub	VBD
nyp.33433082246780	7648	41	dry	dry	JJ
nyp.33433082246780	7648	42	in	in	IN
nyp.33433082246780	7648	43	the	the	DT
nyp.33433082246780	7648	44	flour	flour	NN
nyp.33433082246780	7648	45	;	;	:
nyp.33433082246780	7648	46	flavor	flavor	NN
nyp.33433082246780	7648	47	with	with	IN
nyp.33433082246780	7648	48	nutmeg	nutmeg	NN
nyp.33433082246780	7648	49	;	;	:
nyp.33433082246780	7648	50	bake	bake	VB
nyp.33433082246780	7648	51	in	in	RP
nyp.33433082246780	7648	52	a	a	DT
nyp.33433082246780	7648	53	moderate	moderate	JJ
nyp.33433082246780	7648	54	oven	oven	NN
nyp.33433082246780	7648	55	;	;	:
nyp.33433082246780	7648	56	cut	cut	VBN
nyp.33433082246780	7648	57	in	in	IN
nyp.33433082246780	7648	58	slices	slice	NNS
nyp.33433082246780	7648	59	and	and	CC
nyp.33433082246780	7648	60	serve	serve	VBP
nyp.33433082246780	7648	61	warm	warm	JJ
nyp.33433082246780	7648	62	with	with	IN
nyp.33433082246780	7648	63	wine	wine	NN
nyp.33433082246780	7648	64	or	or	CC
nyp.33433082246780	7648	65	brandy	brandy	NN
nyp.33433082246780	7648	66	sauce	sauce	NN
nyp.33433082246780	7648	67	,	,	,
nyp.33433082246780	7648	68	or	or	CC
nyp.33433082246780	7648	69	sweet	sweet	JJ
nyp.33433082246780	7648	70	sugar	sugar	NN
nyp.33433082246780	7648	71	sauce	sauce	NN
nyp.33433082246780	7648	72	.	.	.
nyp.33433082246780	7649	1	FRENCH	french	JJ
nyp.33433082246780	7649	2	COCOANUT	COCOANUT	NNP
nyp.33433082246780	7649	3	PUDDING	pudding	NN
nyp.33433082246780	7649	4	.	.	.
nyp.33433082246780	7650	1	No	no	UH
nyp.33433082246780	7650	2	.	.	.
nyp.33433082246780	7651	1	X.	X.	NNP
nyp.33433082246780	7652	1	One	one	CD
nyp.33433082246780	7652	2	quart	quart	NN
nyp.33433082246780	7652	3	of	of	IN
nyp.33433082246780	7652	4	milk	milk	NN
nyp.33433082246780	7652	5	,	,	,
nyp.33433082246780	7652	6	three	three	CD
nyp.33433082246780	7652	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7652	8	of	of	IN
nyp.33433082246780	7652	9	corn	corn	NN
nyp.33433082246780	7652	10	-	-	HYPH
nyp.33433082246780	7652	11	starch	starch	NN
nyp.33433082246780	7652	12	,	,	,
nyp.33433082246780	7652	13	the	the	DT
nyp.33433082246780	7652	14	yolks	yolk	NNS
nyp.33433082246780	7652	15	of	of	IN
nyp.33433082246780	7652	16	four	four	CD
nyp.33433082246780	7652	17	eggs	egg	NNS
nyp.33433082246780	7652	18	,	,	,
nyp.33433082246780	7652	19	half	half	PDT
nyp.33433082246780	7652	20	a	a	DT
nyp.33433082246780	7652	21	cupful	cupful	NN
nyp.33433082246780	7652	22	of	of	IN
nyp.33433082246780	7652	23	sugar	sugar	NN
nyp.33433082246780	7652	24	and	and	CC
nyp.33433082246780	7652	25	a	a	DT
nyp.33433082246780	7652	26	little	little	JJ
nyp.33433082246780	7652	27	salt	salt	NN
nyp.33433082246780	7652	28	;	;	:
nyp.33433082246780	7652	29	put	put	VBP
nyp.33433082246780	7652	30	part	part	NN
nyp.33433082246780	7652	31	of	of	IN
nyp.33433082246780	7652	32	the	the	DT
nyp.33433082246780	7652	33	milk	milk	NN
nyp.33433082246780	7652	34	,	,	,
nyp.33433082246780	7652	35	salt	salt	NN
nyp.33433082246780	7652	36	and	and	CC
nyp.33433082246780	7652	37	sugar	sugar	NN
nyp.33433082246780	7652	38	on	on	IN
nyp.33433082246780	7652	39	the	the	DT
nyp.33433082246780	7652	40	stove	stove	NN
nyp.33433082246780	7652	41	and	and	CC
nyp.33433082246780	7652	42	let	let	VB
nyp.33433082246780	7652	43	it	-PRON-	PRP
nyp.33433082246780	7652	44	boil	boil	VB
nyp.33433082246780	7652	45	;	;	:
nyp.33433082246780	7652	46	dissolve	dissolve	VB
nyp.33433082246780	7652	47	the	the	DT
nyp.33433082246780	7652	48	corn	corn	NN
nyp.33433082246780	7652	49	-	-	HYPH
nyp.33433082246780	7652	50	starch	starch	NN
nyp.33433082246780	7652	51	in	in	IN
nyp.33433082246780	7652	52	the	the	DT
nyp.33433082246780	7652	53	rest	rest	NN
nyp.33433082246780	7652	54	of	of	IN
nyp.33433082246780	7652	55	the	the	DT
nyp.33433082246780	7652	56	milk	milk	NN
nyp.33433082246780	7652	57	;	;	:
nyp.33433082246780	7652	58	stir	stir	VB
nyp.33433082246780	7652	59	into	into	IN
nyp.33433082246780	7652	60	the	the	DT
nyp.33433082246780	7652	61	milk	milk	NN
nyp.33433082246780	7652	62	,	,	,
nyp.33433082246780	7652	63	and	and	CC
nyp.33433082246780	7652	64	while	while	IN
nyp.33433082246780	7652	65	boiling	boiling	NN
nyp.33433082246780	7652	66	add	add	VBP
nyp.33433082246780	7652	67	the	the	DT
nyp.33433082246780	7652	68	yolks	yolk	NNS
nyp.33433082246780	7652	69	and	and	CC
nyp.33433082246780	7652	70	a	a	DT
nyp.33433082246780	7652	71	cupful	cupful	NN
nyp.33433082246780	7652	72	of	of	IN
nyp.33433082246780	7652	73	grated	grate	VBN
nyp.33433082246780	7652	74	chocolate	chocolate	NN
nyp.33433082246780	7652	75	.	.	.
nyp.33433082246780	7653	1	Flavor	flavor	NN
nyp.33433082246780	7653	2	with	with	IN
nyp.33433082246780	7653	3	vanilla	vanilla	NN
nyp.33433082246780	7653	4	.	.	.
nyp.33433082246780	7654	1	Frosting	frosting	NN
nyp.33433082246780	7654	2	.	.	.
nyp.33433082246780	7654	3	—	—	:
nyp.33433082246780	7654	4	The	the	DT
nyp.33433082246780	7654	5	whites	white	NNS
nyp.33433082246780	7654	6	of	of	IN
nyp.33433082246780	7654	7	four	four	CD
nyp.33433082246780	7654	8	eggs	egg	NNS
nyp.33433082246780	7654	9	beaten	beat	VBN
nyp.33433082246780	7654	10	to	to	IN
nyp.33433082246780	7654	11	a	a	DT
nyp.33433082246780	7654	12	stiff	stiff	JJ
nyp.33433082246780	7654	13	froth	froth	NN
nyp.33433082246780	7654	14	,	,	,
nyp.33433082246780	7654	15	half	half	PDT
nyp.33433082246780	7654	16	a	a	DT
nyp.33433082246780	7654	17	cupful	cupful	NN
nyp.33433082246780	7654	18	of	of	IN
nyp.33433082246780	7654	19	sugar	sugar	NN
nyp.33433082246780	7654	20	;	;	:
nyp.33433082246780	7654	21	flavor	flavor	NN
nyp.33433082246780	7654	22	with	with	IN
nyp.33433082246780	7654	23	lemon	lemon	NN
nyp.33433082246780	7654	24	;	;	:
nyp.33433082246780	7654	25	spread	spread	VB
nyp.33433082246780	7654	26	it	-PRON-	PRP
nyp.33433082246780	7654	27	on	on	IN
nyp.33433082246780	7654	28	the	the	DT
nyp.33433082246780	7654	29	pudding	pudding	NN
nyp.33433082246780	7654	30	,	,	,
nyp.33433082246780	7654	31	and	and	CC
nyp.33433082246780	7654	32	put	put	VBD
nyp.33433082246780	7654	33	it	-PRON-	PRP
nyp.33433082246780	7654	34	into	into	IN
nyp.33433082246780	7654	35	the	the	DT
nyp.33433082246780	7654	36	oven	oven	NN
nyp.33433082246780	7654	37	to	to	IN
nyp.33433082246780	7654	38	brown	brown	NNP
nyp.33433082246780	7654	39	,	,	,
nyp.33433082246780	7654	40	saving	save	VBG
nyp.33433082246780	7654	41	a	a	DT
nyp.33433082246780	7654	42	little	little	JJ
nyp.33433082246780	7654	43	of	of	IN
nyp.33433082246780	7654	44	the	the	DT
nyp.33433082246780	7654	45	frosting	frosting	NN
nyp.33433082246780	7654	46	to	to	TO
nyp.33433082246780	7654	47	moisten	moisten	VB
nyp.33433082246780	7654	48	the	the	DT
nyp.33433082246780	7654	49	top	top	NN
nyp.33433082246780	7654	50	;	;	:
nyp.33433082246780	7654	51	then	then	RB
nyp.33433082246780	7654	52	put	put	VB
nyp.33433082246780	7654	53	on	on	RP
nyp.33433082246780	7654	54	grated	grate	VBN
nyp.33433082246780	7654	55	cocoanut	cocoanut	NN
nyp.33433082246780	7654	56	to	to	TO
nyp.33433082246780	7654	57	give	give	VB
nyp.33433082246780	7654	58	it	-PRON-	PRP
nyp.33433082246780	7654	59	the	the	DT
nyp.33433082246780	7654	60	appearance	appearance	NN
nyp.33433082246780	7654	61	of	of	IN
nyp.33433082246780	7654	62	snow	snow	NN
nyp.33433082246780	7654	63	-	-	HYPH
nyp.33433082246780	7654	64	flake	flake	NN
nyp.33433082246780	7654	65	.	.	.
nyp.33433082246780	7655	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	7655	2	PUDDING	pudding	NN
nyp.33433082246780	7655	3	.	.	.
nyp.33433082246780	7656	1	No	no	UH
nyp.33433082246780	7656	2	.	.	.
nyp.33433082246780	7657	1	2	2	LS
nyp.33433082246780	7657	2	.	.	.
nyp.33433082246780	7658	1	Half	half	PDT
nyp.33433082246780	7658	2	a	a	DT
nyp.33433082246780	7658	3	pound	pound	NN
nyp.33433082246780	7658	4	of	of	IN
nyp.33433082246780	7658	5	grated	grate	VBN
nyp.33433082246780	7658	6	cocoanut	cocoanut	NN
nyp.33433082246780	7658	7	.	.	.
nyp.33433082246780	7659	1	Then	then	RB
nyp.33433082246780	7659	2	mix	mix	VB
nyp.33433082246780	7659	3	with	with	IN
nyp.33433082246780	7659	4	it	-PRON-	PRP
nyp.33433082246780	7659	5	half	half	PDT
nyp.33433082246780	7659	6	a	a	DT
nyp.33433082246780	7659	7	cupful	cupful	NN
nyp.33433082246780	7659	8	of	of	IN
nyp.33433082246780	7659	9	stale	stale	JJ
nyp.33433082246780	7659	10	sponge	sponge	NN
nyp.33433082246780	7659	11	-	-	HYPH
nyp.33433082246780	7659	12	cake	cake	NN
nyp.33433082246780	7659	13	,	,	,
nyp.33433082246780	7659	14	crumbled	crumble	VBN
nyp.33433082246780	7659	15	fine	fine	RB
nyp.33433082246780	7659	16	.	.	.
nyp.33433082246780	7660	1	Stir	stir	VB
nyp.33433082246780	7660	2	together	together	RB
nyp.33433082246780	7660	3	until	until	IN
nyp.33433082246780	7660	4	very	very	RB
nyp.33433082246780	7660	5	light	light	JJ
nyp.33433082246780	7660	6	half	half	PDT
nyp.33433082246780	7660	7	a	a	DT
nyp.33433082246780	7660	8	cupful	cupful	NN
nyp.33433082246780	7660	9	of	of	IN
nyp.33433082246780	7660	10	butter	butter	NN
nyp.33433082246780	7660	11	and	and	CC
nyp.33433082246780	7660	12	one	one	CD
nyp.33433082246780	7660	13	of	of	IN
nyp.33433082246780	7660	14	sugar	sugar	NN
nyp.33433082246780	7660	15	,	,	,
nyp.33433082246780	7660	16	add	add	VB
nyp.33433082246780	7660	17	a	a	DT
nyp.33433082246780	7660	18	cojfee	cojfee	NN
nyp.33433082246780	7660	19	-	-	HYPH
nyp.33433082246780	7660	20	cupful	cupful	NN
nyp.33433082246780	7660	21	of	of	IN
nyp.33433082246780	7660	22	rich	rich	JJ
nyp.33433082246780	7660	23	milk	milk	NN
nyp.33433082246780	7660	24	or	or	CC
nyp.33433082246780	7660	25	cream	cream	NN
nyp.33433082246780	7660	26	.	.	.
nyp.33433082246780	7661	1	Beat	beat	VB
nyp.33433082246780	7661	2	six	six	CD
nyp.33433082246780	7661	3	eggs	egg	NNS
nyp.33433082246780	7661	4	very	very	RB
nyp.33433082246780	7661	5	light	light	JJ
nyp.33433082246780	7661	6	,	,	,
nyp.33433082246780	7661	7	and	and	CC
nyp.33433082246780	7661	8	stir	stir	VB
nyp.33433082246780	7661	9	them	-PRON-	PRP
nyp.33433082246780	7661	10	gradually	gradually	RB
nyp.33433082246780	7661	11	into	into	IN
nyp.33433082246780	7661	12	the	the	DT
nyp.33433082246780	7661	13	butter	butter	NN
nyp.33433082246780	7661	14	and	and	CC
nyp.33433082246780	7661	15	sugar	sugar	NN
nyp.33433082246780	7661	16	in	in	IN
nyp.33433082246780	7661	17	turn	turn	NN
nyp.33433082246780	7661	18	,	,	,
nyp.33433082246780	7661	19	with	with	IN
nyp.33433082246780	7661	20	the	the	DT
nyp.33433082246780	7661	21	grated	grate	VBN
nyp.33433082246780	7661	22	cocoanut	cocoanut	NN
nyp.33433082246780	7661	23	.	.	.
nyp.33433082246780	7662	1	Having	have	VBG
nyp.33433082246780	7662	2	stirred	stir	VBN
nyp.33433082246780	7662	3	the	the	DT
nyp.33433082246780	7662	4	whole	whole	NN
nyp.33433082246780	7662	5	very	very	RB
nyp.33433082246780	7662	6	hard	hard	RB
nyp.33433082246780	7662	7	,	,	,
nyp.33433082246780	7662	8	add	add	VB
nyp.33433082246780	7662	9	two	two	CD
nyp.33433082246780	7662	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	7662	11	of	of	IN
nyp.33433082246780	7662	12	vanilla	vanilla	NN
nyp.33433082246780	7662	13	;	;	:
nyp.33433082246780	7662	14	stir	stir	VB
nyp.33433082246780	7662	15	again	again	RB
nyp.33433082246780	7662	16	,	,	,
nyp.33433082246780	7662	17	put	put	VBN
nyp.33433082246780	7662	18	into	into	IN
nyp.33433082246780	7662	19	a	a	DT
nyp.33433082246780	7662	20	buttered	buttered	JJ
nyp.33433082246780	7662	21	dish	dish	NN
nyp.33433082246780	7662	22	and	and	CC
nyp.33433082246780	7662	23	bake	bake	VB
nyp.33433082246780	7662	24	until	until	IN
nyp.33433082246780	7662	25	set	set	NN
nyp.33433082246780	7662	26	,	,	,
nyp.33433082246780	7662	27	or	or	CC
nyp.33433082246780	7662	28	about	about	RB
nyp.33433082246780	7662	29	three	three	CD
nyp.33433082246780	7662	30	-	-	HYPH
nyp.33433082246780	7662	31	quarters	quarter	NNS
nyp.33433082246780	7662	32	of	of	IN
nyp.33433082246780	7662	33	an	an	DT
nyp.33433082246780	7662	34	hour	hour	NN
nyp.33433082246780	7662	35	.	.	.
nyp.33433082246780	7663	1	Three	three	CD
nyp.33433082246780	7663	2	of	of	IN
nyp.33433082246780	7663	3	the	the	DT
nyp.33433082246780	7663	4	whites	white	NNS
nyp.33433082246780	7663	5	of	of	IN
nyp.33433082246780	7663	6	the	the	DT
nyp.33433082246780	7663	7	eggs	egg	NNS
nyp.33433082246780	7663	8	could	could	MD
nyp.33433082246780	7663	9	be	be	VB
nyp.33433082246780	7663	10	left	leave	VBN
nyp.33433082246780	7663	11	out	out	RP
nyp.33433082246780	7663	12	for	for	IN
nyp.33433082246780	7663	13	a	a	DT
nyp.33433082246780	7663	14	meringue	meringue	NN
nyp.33433082246780	7663	15	on	on	IN
nyp.33433082246780	7663	16	the	the	DT
nyp.33433082246780	7663	17	top	top	NN
nyp.33433082246780	7663	18	of	of	IN
nyp.33433082246780	7663	19	the	the	DT
nyp.33433082246780	7663	20	pudding	pudding	NN
nyp.33433082246780	7663	21	.	.	.
nyp.33433082246780	7664	1	Most	most	RBS
nyp.33433082246780	7664	2	excellent	excellent	JJ
nyp.33433082246780	7664	3	.	.	.
nyp.33433082246780	7665	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	7665	2	PUDDING	pudding	NN
nyp.33433082246780	7665	3	.	.	.
nyp.33433082246780	7666	1	No	no	UH
nyp.33433082246780	7666	2	.	.	.
nyp.33433082246780	7667	1	3	3	LS
nyp.33433082246780	7667	2	.	.	.
nyp.33433082246780	7668	1	A	a	DT
nyp.33433082246780	7668	2	cup	cup	NN
nyp.33433082246780	7668	3	of	of	IN
nyp.33433082246780	7668	4	grated	grate	VBN
nyp.33433082246780	7668	5	cocoanut	cocoanut	NN
nyp.33433082246780	7668	6	put	put	VBN
nyp.33433082246780	7668	7	into	into	IN
nyp.33433082246780	7668	8	the	the	DT
nyp.33433082246780	7668	9	recipes	recipe	NNS
nyp.33433082246780	7668	10	of	of	IN
nyp.33433082246780	7668	11	"	"	``
nyp.33433082246780	7668	12	Cracker	Cracker	NNP
nyp.33433082246780	7668	13	Pudding	Pudding	NNP
nyp.33433082246780	7668	14	"	"	''
nyp.33433082246780	7668	15	and	and	CC
nyp.33433082246780	7668	16	"	"	``
nyp.33433082246780	7668	17	Bread	Bread	NNP
nyp.33433082246780	7668	18	Pudding	Pudding	NNP
nyp.33433082246780	7668	19	,	,	,
nyp.33433082246780	7668	20	"	"	''
nyp.33433082246780	7668	21	makes	make	VBZ
nyp.33433082246780	7668	22	good	good	JJ
nyp.33433082246780	7668	23	cocoanut	cocoanut	NN
nyp.33433082246780	7668	24	pudding	pudding	NN
nyp.33433082246780	7668	25	.	.	.
nyp.33433082246780	7669	1	CHERRY	cherry	NN
nyp.33433082246780	7669	2	PUDDING	pudding	NN
nyp.33433082246780	7669	3	,	,	,
nyp.33433082246780	7669	4	BOILED	boil	VBN
nyp.33433082246780	7669	5	OR	or	CC
nyp.33433082246780	7669	6	STEAMED	STEAMED	NNS
nyp.33433082246780	7669	7	.	.	.
nyp.33433082246780	7670	1	Two	two	CD
nyp.33433082246780	7670	2	eggs	egg	NNS
nyp.33433082246780	7670	3	,	,	,
nyp.33433082246780	7670	4	well	well	RB
nyp.33433082246780	7670	5	-	-	HYPH
nyp.33433082246780	7670	6	beaten	beat	VBN
nyp.33433082246780	7670	7	,	,	,
nyp.33433082246780	7670	8	one	one	CD
nyp.33433082246780	7670	9	cupful	cupful	NN
nyp.33433082246780	7670	10	of	of	IN
nyp.33433082246780	7670	11	sweet	sweet	JJ
nyp.33433082246780	7670	12	milk	milk	NN
nyp.33433082246780	7670	13	,	,	,
nyp.33433082246780	7670	14	sifted	sift	VBN
nyp.33433082246780	7670	15	flour	flour	NN
nyp.33433082246780	7670	16	enough	enough	RB
nyp.33433082246780	7670	17	to	to	TO
nyp.33433082246780	7670	18	make	make	VB
nyp.33433082246780	7670	19	a	a	DT
nyp.33433082246780	7670	20	stiff	stiff	JJ
nyp.33433082246780	7670	21	batter	batter	NN
nyp.33433082246780	7670	22	,	,	,
nyp.33433082246780	7670	23	two	two	CD
nyp.33433082246780	7670	24	large	large	JJ
nyp.33433082246780	7670	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	7670	26	of	of	IN
nyp.33433082246780	7670	27	baking	baking	NN
nyp.33433082246780	7670	28	-	-	HYPH
nyp.33433082246780	7670	29	powder	powder	NN
nyp.33433082246780	7670	30	,	,	,
nyp.33433082246780	7670	31	a	a	DT
nyp.33433082246780	7670	32	pinch	pinch	NN
nyp.33433082246780	7670	33	of	of	IN
nyp.33433082246780	7670	34	salt	salt	NN
nyp.33433082246780	7670	35	,	,	,
nyp.33433082246780	7670	36	and	and	CC
nyp.33433082246780	7670	37	a	a	DT
nyp.33433082246780	7670	38	»	»	``
nyp.33433082246780	7670	39	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7670	40	AND	and	CC
nyp.33433082246780	7670	41	PUDDINGS	pudding	NNS
nyp.33433082246780	7670	42	.	.	.
nyp.33433082246780	7671	1	353	353	CD
nyp.33433082246780	7671	2	many	many	JJ
nyp.33433082246780	7671	3	cherries	cherry	NNS
nyp.33433082246780	7671	4	as	as	IN
nyp.33433082246780	7671	5	can	can	MD
nyp.33433082246780	7671	6	be	be	VB
nyp.33433082246780	7671	7	stirred	stir	VBN
nyp.33433082246780	7671	8	in	in	RP
nyp.33433082246780	7671	9	.	.	.
nyp.33433082246780	7672	1	Boil	boil	VB
nyp.33433082246780	7672	2	one	one	CD
nyp.33433082246780	7672	3	hour	hour	NN
nyp.33433082246780	7672	4	,	,	,
nyp.33433082246780	7672	5	or	or	CC
nyp.33433082246780	7672	6	steam	steam	NN
nyp.33433082246780	7672	7	,	,	,
nyp.33433082246780	7672	8	and	and	CC
nyp.33433082246780	7672	9	serve	serve	VB
nyp.33433082246780	7672	10	with	with	IN
nyp.33433082246780	7672	11	liquid	liquid	JJ
nyp.33433082246780	7672	12	sauce	sauce	NN
nyp.33433082246780	7672	13	.	.	.
nyp.33433082246780	7673	1	Cranberries	cranberry	NNS
nyp.33433082246780	7673	2	,	,	,
nyp.33433082246780	7673	3	currants	currant	NNS
nyp.33433082246780	7673	4	,	,	,
nyp.33433082246780	7673	5	peaches	peach	NNS
nyp.33433082246780	7673	6	,	,	,
nyp.33433082246780	7673	7	cherries	cherry	NNS
nyp.33433082246780	7673	8	,	,	,
nyp.33433082246780	7673	9	or	or	CC
nyp.33433082246780	7673	10	any	any	DT
nyp.33433082246780	7673	11	tart	tart	JJ
nyp.33433082246780	7673	12	fruit	fruit	NN
nyp.33433082246780	7673	13	is	be	VBZ
nyp.33433082246780	7673	14	nice	nice	JJ
nyp.33433082246780	7673	15	used	use	VBN
nyp.33433082246780	7673	16	with	with	IN
nyp.33433082246780	7673	17	this	this	DT
nyp.33433082246780	7673	18	recipe	recipe	NN
nyp.33433082246780	7673	19	.	.	.
nyp.33433082246780	7674	1	Serve	serve	VB
nyp.33433082246780	7674	2	with	with	IN
nyp.33433082246780	7674	3	sweet	sweet	JJ
nyp.33433082246780	7674	4	sauce	sauce	NN
nyp.33433082246780	7674	5	.	.	.
nyp.33433082246780	7675	1	CHERRY	CHERRY	NNP
nyp.33433082246780	7675	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7675	3	.	.	.
nyp.33433082246780	7676	1	No	no	UH
nyp.33433082246780	7676	2	.	.	.
nyp.33433082246780	7677	1	2	2	LS
nyp.33433082246780	7677	2	.	.	.
nyp.33433082246780	7678	1	Make	make	VB
nyp.33433082246780	7678	2	a	a	DT
nyp.33433082246780	7678	3	crust	crust	NN
nyp.33433082246780	7678	4	or	or	CC
nyp.33433082246780	7678	5	paste	paste	NN
nyp.33433082246780	7678	6	of	of	IN
nyp.33433082246780	7678	7	two	two	CD
nyp.33433082246780	7678	8	cupfuls	cupful	NNS
nyp.33433082246780	7678	9	of	of	IN
nyp.33433082246780	7678	10	flour	flour	NN
nyp.33433082246780	7678	11	,	,	,
nyp.33433082246780	7678	12	two	two	CD
nyp.33433082246780	7678	13	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	7678	14	of	of	IN
nyp.33433082246780	7678	15	baking-	baking-	NNP
nyp.33433082246780	7678	16	powder	powder	NN
nyp.33433082246780	7678	17	,	,	,
nyp.33433082246780	7678	18	a	a	DT
nyp.33433082246780	7678	19	teaspoonful	teaspoonful	NN
nyp.33433082246780	7678	20	of	of	IN
nyp.33433082246780	7678	21	salt	salt	NN
nyp.33433082246780	7678	22	;	;	:
nyp.33433082246780	7678	23	wet	wet	VB
nyp.33433082246780	7678	24	up	up	RP
nyp.33433082246780	7678	25	with	with	IN
nyp.33433082246780	7678	26	milk	milk	NN
nyp.33433082246780	7678	27	or	or	CC
nyp.33433082246780	7678	28	water	water	NN
nyp.33433082246780	7678	29	;	;	:
nyp.33433082246780	7678	30	roll	roll	VB
nyp.33433082246780	7678	31	out	out	RP
nyp.33433082246780	7678	32	a	a	DT
nyp.33433082246780	7678	33	quarter	quarter	NN
nyp.33433082246780	7678	34	of	of	IN
nyp.33433082246780	7678	35	an	an	DT
nyp.33433082246780	7678	36	inch	inch	NN
nyp.33433082246780	7678	37	thick	thick	JJ
nyp.33433082246780	7678	38	,	,	,
nyp.33433082246780	7678	39	butter	butter	VB
nyp.33433082246780	7678	40	a	a	DT
nyp.33433082246780	7678	41	large	large	JJ
nyp.33433082246780	7678	42	common	common	JJ
nyp.33433082246780	7678	43	bowl	bowl	NN
nyp.33433082246780	7678	44	and	and	CC
nyp.33433082246780	7678	45	line	line	VB
nyp.33433082246780	7678	46	it	-PRON-	PRP
nyp.33433082246780	7678	47	with	with	IN
nyp.33433082246780	7678	48	this	this	DT
nyp.33433082246780	7678	49	paste	paste	NN
nyp.33433082246780	7678	50	,	,	,
nyp.33433082246780	7678	51	leaving	leave	VBG
nyp.33433082246780	7678	52	it	-PRON-	PRP
nyp.33433082246780	7678	53	large	large	JJ
nyp.33433082246780	7678	54	enough	enough	RB
nyp.33433082246780	7678	55	to	to	TO
nyp.33433082246780	7678	56	lap	lap	VB
nyp.33433082246780	7678	57	over	over	IN
nyp.33433082246780	7678	58	the	the	DT
nyp.33433082246780	7678	59	top	top	NN
nyp.33433082246780	7678	60	;	;	:
nyp.33433082246780	7678	61	fill	fill	VB
nyp.33433082246780	7678	62	it	-PRON-	PRP
nyp.33433082246780	7678	63	with	with	IN
nyp.33433082246780	7678	64	stoned	stoned	JJ
nyp.33433082246780	7678	65	cherries	cherry	NNS
nyp.33433082246780	7678	66	and	and	CC
nyp.33433082246780	7678	67	half	half	PDT
nyp.33433082246780	7678	68	a	a	DT
nyp.33433082246780	7678	69	cupful	cupful	NN
nyp.33433082246780	7678	70	of	of	IN
nyp.33433082246780	7678	71	sugar	sugar	NN
nyp.33433082246780	7678	72	.	.	.
nyp.33433082246780	7679	1	Gather	gather	VB
nyp.33433082246780	7679	2	the	the	DT
nyp.33433082246780	7679	3	paste	paste	NN
nyp.33433082246780	7679	4	closely	closely	RB
nyp.33433082246780	7679	5	over	over	IN
nyp.33433082246780	7679	6	the	the	DT
nyp.33433082246780	7679	7	top	top	NN
nyp.33433082246780	7679	8	,	,	,
nyp.33433082246780	7679	9	sprinkle	sprinkle	VB
nyp.33433082246780	7679	10	a	a	DT
nyp.33433082246780	7679	11	little	little	JJ
nyp.33433082246780	7679	12	with	with	IN
nyp.33433082246780	7679	13	dry	dry	JJ
nyp.33433082246780	7679	14	flour	flour	NN
nyp.33433082246780	7679	15	,	,	,
nyp.33433082246780	7679	16	and	and	CC
nyp.33433082246780	7679	17	cover	cover	VB
nyp.33433082246780	7679	18	the	the	DT
nyp.33433082246780	7679	19	whole	whole	NN
nyp.33433082246780	7679	20	with	with	IN
nyp.33433082246780	7679	21	a	a	DT
nyp.33433082246780	7679	22	linen	linen	NN
nyp.33433082246780	7679	23	cloth	cloth	NN
nyp.33433082246780	7679	24	,	,	,
nyp.33433082246780	7679	25	fastening	fasten	VBG
nyp.33433082246780	7679	26	it	-PRON-	PRP
nyp.33433082246780	7679	27	with	with	IN
nyp.33433082246780	7679	28	a	a	DT
nyp.33433082246780	7679	29	string	string	NN
nyp.33433082246780	7679	30	.	.	.
nyp.33433082246780	7680	1	Put	put	VB
nyp.33433082246780	7680	2	it	-PRON-	PRP
nyp.33433082246780	7680	3	into	into	IN
nyp.33433082246780	7680	4	a	a	DT
nyp.33433082246780	7680	5	pot	pot	NN
nyp.33433082246780	7680	6	of	of	IN
nyp.33433082246780	7680	7	boiling	boiling	NN
nyp.33433082246780	7680	8	water	water	NN
nyp.33433082246780	7680	9	,	,	,
nyp.33433082246780	7680	10	and	and	CC
nyp.33433082246780	7680	11	cook	cook	VB
nyp.33433082246780	7680	12	for	for	IN
nyp.33433082246780	7680	13	an	an	DT
nyp.33433082246780	7680	14	hour	hour	NN
nyp.33433082246780	7680	15	and	and	CC
nyp.33433082246780	7680	16	a	a	DT
nyp.33433082246780	7680	17	half	half	NN
nyp.33433082246780	7680	18	.	.	.
nyp.33433082246780	7681	1	Serve	serve	VB
nyp.33433082246780	7681	2	with	with	IN
nyp.33433082246780	7681	3	sweet	sweet	JJ
nyp.33433082246780	7681	4	sauce	sauce	NN
nyp.33433082246780	7681	5	.	.	.
nyp.33433082246780	7682	1	ENGLISH	english	JJ
nyp.33433082246780	7682	2	PLUM	PLUM	NNP
nyp.33433082246780	7682	3	PUDDING	pudding	NN
nyp.33433082246780	7682	4	.	.	.
nyp.33433082246780	7683	1	(	(	-LRB-
nyp.33433082246780	7683	2	The	the	DT
nyp.33433082246780	7683	3	Genuine	genuine	JJ
nyp.33433082246780	7683	4	.	.	.
nyp.33433082246780	7683	5	)	)	-RRB-
nyp.33433082246780	7684	1	Soak	soak	VB
nyp.33433082246780	7684	2	one	one	CD
nyp.33433082246780	7684	3	pound	pound	NN
nyp.33433082246780	7684	4	of	of	IN
nyp.33433082246780	7684	5	stale	stale	JJ
nyp.33433082246780	7684	6	bread	bread	NN
nyp.33433082246780	7684	7	in	in	IN
nyp.33433082246780	7684	8	a	a	DT
nyp.33433082246780	7684	9	pint	pint	NN
nyp.33433082246780	7684	10	of	of	IN
nyp.33433082246780	7684	11	hot	hot	JJ
nyp.33433082246780	7684	12	milk	milk	NN
nyp.33433082246780	7684	13	,	,	,
nyp.33433082246780	7684	14	and	and	CC
nyp.33433082246780	7684	15	let	let	VB
nyp.33433082246780	7684	16	it	-PRON-	PRP
nyp.33433082246780	7684	17	stand	stand	VB
nyp.33433082246780	7684	18	and	and	CC
nyp.33433082246780	7684	19	cool	cool	JJ
nyp.33433082246780	7684	20	.	.	.
nyp.33433082246780	7685	1	When	when	WRB
nyp.33433082246780	7685	2	cold	cold	JJ
nyp.33433082246780	7685	3	,	,	,
nyp.33433082246780	7685	4	add	add	VB
nyp.33433082246780	7685	5	to	to	IN
nyp.33433082246780	7685	6	it	-PRON-	PRP
nyp.33433082246780	7685	7	one	one	CD
nyp.33433082246780	7685	8	-	-	HYPH
nyp.33433082246780	7685	9	half	half	NN
nyp.33433082246780	7685	10	pound	pound	NN
nyp.33433082246780	7685	11	of	of	IN
nyp.33433082246780	7685	12	sugar	sugar	NN
nyp.33433082246780	7685	13	and	and	CC
nyp.33433082246780	7685	14	the	the	DT
nyp.33433082246780	7685	15	yolks	yolk	NNS
nyp.33433082246780	7685	16	of	of	IN
nyp.33433082246780	7685	17	eight	eight	CD
nyp.33433082246780	7685	18	eggs	egg	NNS
nyp.33433082246780	7685	19	beaten	beat	VBN
nyp.33433082246780	7685	20	to	to	IN
nyp.33433082246780	7685	21	a	a	DT
nyp.33433082246780	7685	22	cream	cream	NN
nyp.33433082246780	7685	23	,	,	,
nyp.33433082246780	7685	24	one	one	CD
nyp.33433082246780	7685	25	pound	pound	NN
nyp.33433082246780	7685	26	of	of	IN
nyp.33433082246780	7685	27	raisins	raisin	NNS
nyp.33433082246780	7685	28	,	,	,
nyp.33433082246780	7685	29	stoned	stone	VBN
nyp.33433082246780	7685	30	and	and	CC
nyp.33433082246780	7685	31	floured	flour	VBN
nyp.33433082246780	7685	32	,	,	,
nyp.33433082246780	7685	33	one	one	CD
nyp.33433082246780	7685	34	pound	pound	NN
nyp.33433082246780	7685	35	of	of	IN
nyp.33433082246780	7685	36	Zante	Zante	NNP
nyp.33433082246780	7685	37	cur-	cur-	NN
nyp.33433082246780	7685	38	rants	rant	NNS
nyp.33433082246780	7685	39	,	,	,
nyp.33433082246780	7685	40	washed	wash	VBN
nyp.33433082246780	7685	41	and	and	CC
nyp.33433082246780	7685	42	floured	flour	VBN
nyp.33433082246780	7685	43	,	,	,
nyp.33433082246780	7685	44	a	a	DT
nyp.33433082246780	7685	45	quarter	quarter	NN
nyp.33433082246780	7685	46	of	of	IN
nyp.33433082246780	7685	47	a	a	DT
nyp.33433082246780	7685	48	pound	pound	NN
nyp.33433082246780	7685	49	of	of	IN
nyp.33433082246780	7685	50	citron	citron	NN
nyp.33433082246780	7685	51	,	,	,
nyp.33433082246780	7685	52	cut	cut	VBN
nyp.33433082246780	7685	53	in	in	IN
nyp.33433082246780	7685	54	slips	slip	NNS
nyp.33433082246780	7685	55	and	and	CC
nyp.33433082246780	7685	56	dredged	dredge	VBN
nyp.33433082246780	7685	57	with	with	IN
nyp.33433082246780	7685	58	flour	flour	NN
nyp.33433082246780	7685	59	,	,	,
nyp.33433082246780	7685	60	one	one	CD
nyp.33433082246780	7685	61	pound	pound	NN
nyp.33433082246780	7685	62	of	of	IN
nyp.33433082246780	7685	63	beef	beef	NN
nyp.33433082246780	7685	64	suet	suet	NN
nyp.33433082246780	7685	65	,	,	,
nyp.33433082246780	7685	66	chopped	chop	VBN
nyp.33433082246780	7685	67	finely	finely	RB
nyp.33433082246780	7685	68	,	,	,
nyp.33433082246780	7685	69	and	and	CC
nyp.33433082246780	7685	70	salted	salt	VBD
nyp.33433082246780	7685	71	,	,	,
nyp.33433082246780	7685	72	one	one	CD
nyp.33433082246780	7685	73	glass	glass	NN
nyp.33433082246780	7685	74	of	of	IN
nyp.33433082246780	7685	75	wine	wine	NN
nyp.33433082246780	7685	76	,	,	,
nyp.33433082246780	7685	77	one	one	CD
nyp.33433082246780	7685	78	glass	glass	NN
nyp.33433082246780	7685	79	of	of	IN
nyp.33433082246780	7685	80	brandy	brandy	NN
nyp.33433082246780	7685	81	,	,	,
nyp.33433082246780	7685	82	one	one	CD
nyp.33433082246780	7685	83	nutmeg	nutmeg	NN
nyp.33433082246780	7685	84	,	,	,
nyp.33433082246780	7685	85	and	and	CC
nyp.33433082246780	7685	86	a	a	DT
nyp.33433082246780	7685	87	tablespoonful	tablespoonful	NN
nyp.33433082246780	7685	88	of	of	IN
nyp.33433082246780	7685	89	mace	mace	NN
nyp.33433082246780	7685	90	,	,	,
nyp.33433082246780	7685	91	cinnamon	cinnamon	NN
nyp.33433082246780	7685	92	and	and	CC
nyp.33433082246780	7685	93	cloves	clove	NNS
nyp.33433082246780	7685	94	mixed	mixed	JJ
nyp.33433082246780	7685	95	;	;	:
nyp.33433082246780	7685	96	beat	beat	VBD
nyp.33433082246780	7685	97	the	the	DT
nyp.33433082246780	7685	98	whole	whole	JJ
nyp.33433082246780	7685	99	well	well	RB
nyp.33433082246780	7685	100	together	together	RB
nyp.33433082246780	7685	101	,	,	,
nyp.33433082246780	7685	102	and	and	CC
nyp.33433082246780	7685	103	,	,	,
nyp.33433082246780	7685	104	as	as	IN
nyp.33433082246780	7685	105	the	the	DT
nyp.33433082246780	7685	106	last	last	JJ
nyp.33433082246780	7685	107	thing	thing	NN
nyp.33433082246780	7685	108	,	,	,
nyp.33433082246780	7685	109	add	add	VB
nyp.33433082246780	7685	110	the	the	DT
nyp.33433082246780	7685	111	whites	white	NNS
nyp.33433082246780	7685	112	of	of	IN
nyp.33433082246780	7685	113	the	the	DT
nyp.33433082246780	7685	114	eight	eight	CD
nyp.33433082246780	7685	115	eggs	egg	NNS
nyp.33433082246780	7685	116	,	,	,
nyp.33433082246780	7685	117	beaten	beat	VBN
nyp.33433082246780	7685	118	to	to	IN
nyp.33433082246780	7685	119	a	a	DT
nyp.33433082246780	7685	120	stiff	stiff	JJ
nyp.33433082246780	7685	121	froth	froth	NN
nyp.33433082246780	7685	122	;	;	:
nyp.33433082246780	7685	123	pour	pour	VB
nyp.33433082246780	7685	124	into	into	IN
nyp.33433082246780	7685	125	a	a	DT
nyp.33433082246780	7685	126	cloth	cloth	NN
nyp.33433082246780	7685	127	,	,	,
nyp.33433082246780	7685	128	previously	previously	RB
nyp.33433082246780	7685	129	scalded	scald	VBN
nyp.33433082246780	7685	130	and	and	CC
nyp.33433082246780	7685	131	dredged	dredge	VBN
nyp.33433082246780	7685	132	with	with	IN
nyp.33433082246780	7685	133	flour	flour	NN
nyp.33433082246780	7685	134	,	,	,
nyp.33433082246780	7685	135	tie	tie	VB
nyp.33433082246780	7685	136	the	the	DT
nyp.33433082246780	7685	137	cloth	cloth	NN
nyp.33433082246780	7685	138	firmly	firmly	RB
nyp.33433082246780	7685	139	,	,	,
nyp.33433082246780	7685	140	leaving	leave	VBG
nyp.33433082246780	7685	141	room	room	NN
nyp.33433082246780	7685	142	for	for	IN
nyp.33433082246780	7685	143	the	the	DT
nyp.33433082246780	7685	144	pud-	pud-	JJ
nyp.33433082246780	7685	145	ding	ding	NN
nyp.33433082246780	7685	146	to	to	TO
nyp.33433082246780	7685	147	swell	swell	VB
nyp.33433082246780	7685	148	,	,	,
nyp.33433082246780	7685	149	and	and	CC
nyp.33433082246780	7685	150	boil	boil	VB
nyp.33433082246780	7685	151	six	six	CD
nyp.33433082246780	7685	152	hours	hour	NNS
nyp.33433082246780	7685	153	.	.	.
nyp.33433082246780	7686	1	Serve	serve	VB
nyp.33433082246780	7686	2	with	with	IN
nyp.33433082246780	7686	3	wine	wine	NN
nyp.33433082246780	7686	4	or	or	CC
nyp.33433082246780	7686	5	brandy	brandy	NN
nyp.33433082246780	7686	6	sauce	sauce	NN
nyp.33433082246780	7686	7	.	.	.
nyp.33433082246780	7687	1	It	-PRON-	PRP
nyp.33433082246780	7687	2	is	be	VBZ
nyp.33433082246780	7687	3	best	good	JJS
nyp.33433082246780	7687	4	to	to	TO
nyp.33433082246780	7687	5	prepare	prepare	VB
nyp.33433082246780	7687	6	the	the	DT
nyp.33433082246780	7687	7	ingredients	ingredient	NNS
nyp.33433082246780	7687	8	the	the	DT
nyp.33433082246780	7687	9	day	day	NN
nyp.33433082246780	7687	10	before	before	RB
nyp.33433082246780	7687	11	,	,	,
nyp.33433082246780	7687	12	and	and	CC
nyp.33433082246780	7687	13	cover	cover	VBP
nyp.33433082246780	7687	14	closely	closely	RB
nyp.33433082246780	7687	15	.	.	.
nyp.33433082246780	7688	1	CHRISTMAS	CHRISTMAS	NNP
nyp.33433082246780	7688	2	PLUM	PLUM	NNP
nyp.33433082246780	7688	3	-	-	HYPH
nyp.33433082246780	7688	4	PUDDING	PUDDING	NNP
nyp.33433082246780	7688	5	.	.	.
nyp.33433082246780	7689	1	(	(	-LRB-
nyp.33433082246780	7689	2	By	by	IN
nyp.33433082246780	7689	3	Measure	measure	NN
nyp.33433082246780	7689	4	.	.	.
nyp.33433082246780	7689	5	)	)	-RRB-
nyp.33433082246780	7690	1	One	one	CD
nyp.33433082246780	7690	2	cupful	cupful	NN
nyp.33433082246780	7690	3	of	of	IN
nyp.33433082246780	7690	4	finely	finely	RB
nyp.33433082246780	7690	5	chopped	chop	VBN
nyp.33433082246780	7690	6	beef	beef	NN
nyp.33433082246780	7690	7	suet	suet	NN
nyp.33433082246780	7690	8	,	,	,
nyp.33433082246780	7690	9	two	two	CD
nyp.33433082246780	7690	10	cupfuls	cupful	NNS
nyp.33433082246780	7690	11	of	of	IN
nyp.33433082246780	7690	12	fine	fine	JJ
nyp.33433082246780	7690	13	bread	bread	NN
nyp.33433082246780	7690	14	-	-	HYPH
nyp.33433082246780	7690	15	crumbs	crumb	NNS
nyp.33433082246780	7690	16	,	,	,
nyp.33433082246780	7690	17	one	one	CD
nyp.33433082246780	7690	18	heaping	heap	VBG
nyp.33433082246780	7690	19	cupful	cupful	NN
nyp.33433082246780	7690	20	of	of	IN
nyp.33433082246780	7690	21	sugar	sugar	NN
nyp.33433082246780	7690	22	,	,	,
nyp.33433082246780	7690	23	one	one	CD
nyp.33433082246780	7690	24	cupful	cupful	NN
nyp.33433082246780	7690	25	of	of	IN
nyp.33433082246780	7690	26	seeded	seeded	JJ
nyp.33433082246780	7690	27	raisins	raisin	NNS
nyp.33433082246780	7690	28	,	,	,
nyp.33433082246780	7690	29	one	one	CD
nyp.33433082246780	7690	30	cupful	cupful	NN
nyp.33433082246780	7690	31	of	of	IN
nyp.33433082246780	7690	32	well	well	RB
nyp.33433082246780	7690	33	-	-	HYPH
nyp.33433082246780	7690	34	washed	wash	VBN
nyp.33433082246780	7690	35	currants	currant	NNS
nyp.33433082246780	7690	36	,	,	,
nyp.33433082246780	7690	37	one	one	CD
nyp.33433082246780	7690	38	cupful	cupful	NN
nyp.33433082246780	7690	39	of	of	IN
nyp.33433082246780	7690	40	chopped	chop	VBN
nyp.33433082246780	7690	41	blanched	blanch	VBN
nyp.33433082246780	7690	42	almonds	almond	NNS
nyp.33433082246780	7690	43	,	,	,
nyp.33433082246780	7690	44	half	half	PDT
nyp.33433082246780	7690	45	a	a	DT
nyp.33433082246780	7690	46	cupful	cupful	NN
nyp.33433082246780	7690	47	of	of	IN
nyp.33433082246780	7690	48	citron	citron	NN
nyp.33433082246780	7690	49	,	,	,
nyp.33433082246780	7690	50	sliced	slice	VBN
nyp.33433082246780	7690	51	thin	thin	RB
nyp.33433082246780	7690	52	,	,	,
nyp.33433082246780	7690	53	a	a	DT
nyp.33433082246780	7690	54	teaspoonful	teaspoonful	NN
nyp.33433082246780	7690	55	of	of	IN
nyp.33433082246780	7690	56	salt	salt	NN
nyp.33433082246780	7690	57	,	,	,
nyp.33433082246780	7690	58	one	one	CD
nyp.33433082246780	7690	59	of	of	IN
nyp.33433082246780	7690	60	cloves	clove	NNS
nyp.33433082246780	7690	61	,	,	,
nyp.33433082246780	7690	62	two	two	CD
nyp.33433082246780	7690	63	of	of	IN
nyp.33433082246780	7690	64	cinnamon	cinnamon	NN
nyp.33433082246780	7690	65	,	,	,
nyp.33433082246780	7690	66	half	half	PDT
nyp.33433082246780	7690	67	a	a	DT
nyp.33433082246780	7690	68	grated	grated	NN
nyp.33433082246780	7690	69	nut-	nut-	NNP
nyp.33433082246780	7690	70	meg	meg	NNP
nyp.33433082246780	7690	71	,	,	,
nyp.33433082246780	7690	72	and	and	CC
nyp.33433082246780	7690	73	four	four	CD
nyp.33433082246780	7690	74	well	well	RB
nyp.33433082246780	7690	75	-	-	HYPH
nyp.33433082246780	7690	76	beaten	beat	VBN
nyp.33433082246780	7690	77	eggs	egg	NNS
nyp.33433082246780	7690	78	.	.	.
nyp.33433082246780	7691	1	Dissolve	dissolve	VB
nyp.33433082246780	7691	2	a	a	DT
nyp.33433082246780	7691	3	level	level	JJ
nyp.33433082246780	7691	4	teaspoonful	teaspoonful	NN
nyp.33433082246780	7691	5	of	of	IN
nyp.33433082246780	7691	6	soda	soda	NN
nyp.33433082246780	7691	7	in	in	IN
nyp.33433082246780	7691	8	a	a	DT
nyp.33433082246780	7691	9	table-	table-	JJ
nyp.33433082246780	7691	10	spoonful	spoonful	NN
nyp.33433082246780	7691	11	of	of	IN
nyp.33433082246780	7691	12	warm	warm	JJ
nyp.33433082246780	7691	13	water	water	NN
nyp.33433082246780	7691	14	.	.	.
nyp.33433082246780	7692	1	Flour	flour	VB
nyp.33433082246780	7692	2	the	the	DT
nyp.33433082246780	7692	3	fruit	fruit	NN
nyp.33433082246780	7692	4	thoroughly	thoroughly	RB
nyp.33433082246780	7692	5	from	from	IN
nyp.33433082246780	7692	6	a	a	DT
nyp.33433082246780	7692	7	pint	pint	NN
nyp.33433082246780	7692	8	of	of	IN
nyp.33433082246780	7692	9	flour	flour	NN
nyp.33433082246780	7692	10	;	;	:
nyp.33433082246780	7692	11	then	then	RB
nyp.33433082246780	7692	12	mix	mix	VB
nyp.33433082246780	7692	13	the	the	DT
nyp.33433082246780	7692	14	remainder	remainder	NN
nyp.33433082246780	7692	15	as	as	IN
nyp.33433082246780	7692	16	follows	follow	VBZ
nyp.33433082246780	7692	17	:	:	:
nyp.33433082246780	7692	18	In	in	IN
nyp.33433082246780	7692	19	a	a	DT
nyp.33433082246780	7692	20	large	large	JJ
nyp.33433082246780	7692	21	bowl	bowl	NN
nyp.33433082246780	7692	22	put	put	VBN
nyp.33433082246780	7692	23	the	the	DT
nyp.33433082246780	7692	24	well	well	RB
nyp.33433082246780	7692	25	-	-	HYPH
nyp.33433082246780	7692	26	beaten	beat	VBN
nyp.33433082246780	7692	27	eggs	egg	NNS
nyp.33433082246780	7692	28	,	,	,
nyp.33433082246780	7692	29	sugar	sugar	NN
nyp.33433082246780	7692	30	,	,	,
nyp.33433082246780	7692	31	spices	spice	NNS
nyp.33433082246780	7692	32	,	,	,
nyp.33433082246780	7692	33	and	and	CC
nyp.33433082246780	7692	34	salt	salt	NN
nyp.33433082246780	7692	35	in	in	IN
nyp.33433082246780	7692	36	one	one	CD
nyp.33433082246780	7692	37	cupful	cupful	NN
nyp.33433082246780	7692	38	of	of	IN
nyp.33433082246780	7692	39	milk	milk	NN
nyp.33433082246780	7692	40	.	.	.
nyp.33433082246780	7693	1	Stir	stir	VB
nyp.33433082246780	7693	2	in	in	IN
nyp.33433082246780	7693	3	the	the	DT
nyp.33433082246780	7693	4	fruit	fruit	NN
nyp.33433082246780	7693	5	,	,	,
nyp.33433082246780	7693	6	chopped	chop	VBN
nyp.33433082246780	7693	7	nuts	nut	NNS
nyp.33433082246780	7693	8	,	,	,
nyp.33433082246780	7693	9	bread-	bread-	NN
nyp.33433082246780	7693	10	crumbs	crumb	NNS
nyp.33433082246780	7693	11	,	,	,
nyp.33433082246780	7693	12	and	and	CC
nyp.33433082246780	7693	13	suet	suet	NN
nyp.33433082246780	7693	14	,	,	,
nyp.33433082246780	7693	15	one	one	CD
nyp.33433082246780	7693	16	after	after	IN
nyp.33433082246780	7693	17	the	the	DT
nyp.33433082246780	7693	18	other	other	JJ
nyp.33433082246780	7693	19	,	,	,
nyp.33433082246780	7693	20	until	until	IN
nyp.33433082246780	7693	21	all	all	DT
nyp.33433082246780	7693	22	are	be	VBP
nyp.33433082246780	7693	23	used	use	VBN
nyp.33433082246780	7693	24	,	,	,
nyp.33433082246780	7693	25	putting	put	VBG
nyp.33433082246780	7693	26	in	in	RP
nyp.33433082246780	7693	27	the	the	DT
nyp.33433082246780	7693	28	dissolved	dissolve	VBN
nyp.33433082246780	7693	29	soda	soda	NN
nyp.33433082246780	7693	30	last	last	RB
nyp.33433082246780	7693	31	,	,	,
nyp.33433082246780	7693	32	and	and	CC
nyp.33433082246780	7693	33	adding	add	VBG
nyp.33433082246780	7693	34	enough	enough	JJ
nyp.33433082246780	7693	35	flour	flour	NN
nyp.33433082246780	7693	36	to	to	TO
nyp.33433082246780	7693	37	make	make	VB
nyp.33433082246780	7693	38	the	the	DT
nyp.33433082246780	7693	39	fruit	fruit	NN
nyp.33433082246780	7693	40	stick	stick	VB
nyp.33433082246780	7693	41	together	together	RB
nyp.33433082246780	7693	42	,	,	,
nyp.33433082246780	7693	43	which	which	WDT
nyp.33433082246780	7693	44	will	will	MD
nyp.33433082246780	7693	45	take	take	VB
nyp.33433082246780	7693	46	all	all	PDT
nyp.33433082246780	7693	47	the	the	DT
nyp.33433082246780	7693	48	pint	pint	NN
nyp.33433082246780	7693	49	.	.	.
nyp.33433082246780	7694	1	Boil	boil	VB
nyp.33433082246780	7694	2	or	or	CC
nyp.33433082246780	7694	3	steam	steam	VB
nyp.33433082246780	7694	4	four	four	CD
nyp.33433082246780	7694	5	hours	hour	NNS
nyp.33433082246780	7694	6	.	.	.
nyp.33433082246780	7695	1	Serve	serve	VB
nyp.33433082246780	7695	2	with	with	IN
nyp.33433082246780	7695	3	wine	wine	NN
nyp.33433082246780	7695	4	or	or	CC
nyp.33433082246780	7695	5	brandy	brandy	NN
nyp.33433082246780	7695	6	or	or	CC
nyp.33433082246780	7695	7	any	any	DT
nyp.33433082246780	7695	8	well	well	RB
nyp.33433082246780	7695	9	-	-	HYPH
nyp.33433082246780	7695	10	flavored	flavor	VBN
nyp.33433082246780	7695	11	sauce	sauce	NN
nyp.33433082246780	7695	12	.	.	.
nyp.33433082246780	7696	1	354	354	CD
nyp.33433082246780	7696	2	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7696	3	AND	and	CC
nyp.33433082246780	7696	4	PUDDINGS	pudding	NNS
nyp.33433082246780	7696	5	.	.	.
nyp.33433082246780	7697	1	BAKED	BAKED	NNP
nyp.33433082246780	7697	2	PLUM	PLUM	NNP
nyp.33433082246780	7697	3	-	-	HYPH
nyp.33433082246780	7697	4	PUDDING	PUDDING	NNP
nyp.33433082246780	7697	5	.	.	.
nyp.33433082246780	7698	1	It	-PRON-	PRP
nyp.33433082246780	7698	2	will	will	MD
nyp.33433082246780	7698	3	be	be	VB
nyp.33433082246780	7698	4	found	find	VBN
nyp.33433082246780	7698	5	best	well	RBS
nyp.33433082246780	7698	6	to	to	TO
nyp.33433082246780	7698	7	prepare	prepare	VB
nyp.33433082246780	7698	8	the	the	DT
nyp.33433082246780	7698	9	ingredients	ingredient	NNS
nyp.33433082246780	7698	10	the	the	DT
nyp.33433082246780	7698	11	day	day	NN
nyp.33433082246780	7698	12	before	before	RB
nyp.33433082246780	7698	13	and	and	CC
nyp.33433082246780	7698	14	cover	cover	VBP
nyp.33433082246780	7698	15	closely	closely	RB
nyp.33433082246780	7698	16	.	.	.
nyp.33433082246780	7699	1	Grate	grate	VB
nyp.33433082246780	7699	2	a	a	DT
nyp.33433082246780	7699	3	stale	stale	JJ
nyp.33433082246780	7699	4	loaf	loaf	NN
nyp.33433082246780	7699	5	of	of	IN
nyp.33433082246780	7699	6	bread	bread	NN
nyp.33433082246780	7699	7	,	,	,
nyp.33433082246780	7699	8	or	or	CC
nyp.33433082246780	7699	9	enough	enough	JJ
nyp.33433082246780	7699	10	for	for	IN
nyp.33433082246780	7699	11	a	a	DT
nyp.33433082246780	7699	12	pint	pint	NN
nyp.33433082246780	7699	13	of	of	IN
nyp.33433082246780	7699	14	crumbs	crumb	NNS
nyp.33433082246780	7699	15	;	;	:
nyp.33433082246780	7699	16	boil	boil	VB
nyp.33433082246780	7699	17	one	one	CD
nyp.33433082246780	7699	18	quart	quart	NN
nyp.33433082246780	7699	19	of	of	IN
nyp.33433082246780	7699	20	milk	milk	NN
nyp.33433082246780	7699	21	,	,	,
nyp.33433082246780	7699	22	and	and	CC
nyp.33433082246780	7699	23	turn	turn	VB
nyp.33433082246780	7699	24	boiling	boil	VBG
nyp.33433082246780	7699	25	hot	hot	JJ
nyp.33433082246780	7699	26	over	over	IN
nyp.33433082246780	7699	27	the	the	DT
nyp.33433082246780	7699	28	grated	grate	VBN
nyp.33433082246780	7699	29	bread	bread	NN
nyp.33433082246780	7699	30	;	;	:
nyp.33433082246780	7699	31	cover	cover	VB
nyp.33433082246780	7699	32	and	and	CC
nyp.33433082246780	7699	33	let	let	VB
nyp.33433082246780	7699	34	steep	steep	VB
nyp.33433082246780	7699	35	an	an	DT
nyp.33433082246780	7699	36	hour	hour	NN
nyp.33433082246780	7699	37	;	;	:
nyp.33433082246780	7699	38	in	in	IN
nyp.33433082246780	7699	39	the	the	DT
nyp.33433082246780	7699	40	meantime	meantime	NN
nyp.33433082246780	7699	41	pick	pick	NN
nyp.33433082246780	7699	42	,	,	,
nyp.33433082246780	7699	43	soak	soak	VB
nyp.33433082246780	7699	44	and	and	CC
nyp.33433082246780	7699	45	dry	dry	VB
nyp.33433082246780	7699	46	half	half	PDT
nyp.33433082246780	7699	47	a	a	DT
nyp.33433082246780	7699	48	pound	pound	NN
nyp.33433082246780	7699	49	of	of	IN
nyp.33433082246780	7699	50	currants	currant	NNS
nyp.33433082246780	7699	51	,	,	,
nyp.33433082246780	7699	52	half	half	PDT
nyp.33433082246780	7699	53	a	a	DT
nyp.33433082246780	7699	54	pound	pound	NN
nyp.33433082246780	7699	55	of	of	IN
nyp.33433082246780	7699	56	raisins	raisin	NNS
nyp.33433082246780	7699	57	,	,	,
nyp.33433082246780	7699	58	a	a	DT
nyp.33433082246780	7699	59	quarter	quarter	NN
nyp.33433082246780	7699	60	of	of	IN
nyp.33433082246780	7699	61	a	a	DT
nyp.33433082246780	7699	62	pound	pound	NN
nyp.33433082246780	7699	63	of	of	IN
nyp.33433082246780	7699	64	citron	citron	NNP
nyp.33433082246780	7699	65	cut	cut	VBN
nyp.33433082246780	7699	66	in	in	IN
nyp.33433082246780	7699	67	large	large	JJ
nyp.33433082246780	7699	68	slips	slip	NNS
nyp.33433082246780	7699	69	,	,	,
nyp.33433082246780	7699	70	one	one	CD
nyp.33433082246780	7699	71	nutmeg	nutmeg	NN
nyp.33433082246780	7699	72	,	,	,
nyp.33433082246780	7699	73	one	one	CD
nyp.33433082246780	7699	74	tablespoonful	tablespoonful	NN
nyp.33433082246780	7699	75	of	of	IN
nyp.33433082246780	7699	76	mace	mace	NN
nyp.33433082246780	7699	77	and	and	CC
nyp.33433082246780	7699	78	cinnamon	cinnamon	NN
nyp.33433082246780	7699	79	,	,	,
nyp.33433082246780	7699	80	mixed	mix	VBN
nyp.33433082246780	7699	81	,	,	,
nyp.33433082246780	7699	82	one	one	CD
nyp.33433082246780	7699	83	cupful	cupful	NN
nyp.33433082246780	7699	84	of	of	IN
nyp.33433082246780	7699	85	sugar	sugar	NN
nyp.33433082246780	7699	86	,	,	,
nyp.33433082246780	7699	87	with	with	IN
nyp.33433082246780	7699	88	half	half	NN
nyp.33433082246780	7699	89	of	of	IN
nyp.33433082246780	7699	90	a	a	DT
nyp.33433082246780	7699	91	cupful	cupful	NN
nyp.33433082246780	7699	92	of	of	IN
nyp.33433082246780	7699	93	butter	butter	NN
nyp.33433082246780	7699	94	;	;	:
nyp.33433082246780	7699	95	when	when	WRB
nyp.33433082246780	7699	96	the	the	DT
nyp.33433082246780	7699	97	bread	bread	NN
nyp.33433082246780	7699	98	is	be	VBZ
nyp.33433082246780	7699	99	ready	ready	JJ
nyp.33433082246780	7699	100	,	,	,
nyp.33433082246780	7699	101	mix	mix	VB
nyp.33433082246780	7699	102	with	with	IN
nyp.33433082246780	7699	103	it	-PRON-	PRP
nyp.33433082246780	7699	104	the	the	DT
nyp.33433082246780	7699	105	butter	butter	NN
nyp.33433082246780	7699	106	,	,	,
nyp.33433082246780	7699	107	sugar	sugar	NN
nyp.33433082246780	7699	108	,	,	,
nyp.33433082246780	7699	109	spice	spice	NN
nyp.33433082246780	7699	110	and	and	CC
nyp.33433082246780	7699	111	citron	citron	NN
nyp.33433082246780	7699	112	,	,	,
nyp.33433082246780	7699	113	adding	add	VBG
nyp.33433082246780	7699	114	a	a	DT
nyp.33433082246780	7699	115	glassful	glassful	NN
nyp.33433082246780	7699	116	of	of	IN
nyp.33433082246780	7699	117	white	white	JJ
nyp.33433082246780	7699	118	wine	wine	NN
nyp.33433082246780	7699	119	;	;	,
nyp.33433082246780	7699	120	beat	beat	VBD
nyp.33433082246780	7699	121	eight	eight	CD
nyp.33433082246780	7699	122	eggs	egg	NNS
nyp.33433082246780	7699	123	very	very	RB
nyp.33433082246780	7699	124	light	light	JJ
nyp.33433082246780	7699	125	,	,	,
nyp.33433082246780	7699	126	and	and	CC
nyp.33433082246780	7699	127	when	when	WRB
nyp.33433082246780	7699	128	the	the	DT
nyp.33433082246780	7699	129	mixture	mixture	NN
nyp.33433082246780	7699	130	is	be	VBZ
nyp.33433082246780	7699	131	quite	quite	RB
nyp.33433082246780	7699	132	cold	cold	JJ
nyp.33433082246780	7699	133	,	,	,
nyp.33433082246780	7699	134	stir	stir	VB
nyp.33433082246780	7699	135	them	-PRON-	PRP
nyp.33433082246780	7699	136	gradually	gradually	RB
nyp.33433082246780	7699	137	in	in	RB
nyp.33433082246780	7699	138	;	;	:
nyp.33433082246780	7699	139	then	then	RB
nyp.33433082246780	7699	140	add	add	VB
nyp.33433082246780	7699	141	by	by	IN
nyp.33433082246780	7699	142	degrees	degree	NNS
nyp.33433082246780	7699	143	the	the	DT
nyp.33433082246780	7699	144	raisins	raisin	NNS
nyp.33433082246780	7699	145	and	and	CC
nyp.33433082246780	7699	146	currants	currant	NNS
nyp.33433082246780	7699	147	dredged	dredge	VBN
nyp.33433082246780	7699	148	with	with	IN
nyp.33433082246780	7699	149	flour	flour	NN
nyp.33433082246780	7699	150	;	;	:
nyp.33433082246780	7699	151	stir	stir	VB
nyp.33433082246780	7699	152	the	the	DT
nyp.33433082246780	7699	153	whole	whole	NN
nyp.33433082246780	7699	154	very	very	RB
nyp.33433082246780	7699	155	hard	hard	RB
nyp.33433082246780	7699	156	;	;	:
nyp.33433082246780	7699	157	put	put	VB
nyp.33433082246780	7699	158	it	-PRON-	PRP
nyp.33433082246780	7699	159	into	into	IN
nyp.33433082246780	7699	160	a	a	DT
nyp.33433082246780	7699	161	buttered	buttered	JJ
nyp.33433082246780	7699	162	dish	dish	NN
nyp.33433082246780	7699	163	;	;	:
nyp.33433082246780	7699	164	bake	bake	VB
nyp.33433082246780	7699	165	two	two	CD
nyp.33433082246780	7699	166	hours	hour	NNS
nyp.33433082246780	7699	167	,	,	,
nyp.33433082246780	7699	168	send	send	VB
nyp.33433082246780	7699	169	to	to	IN
nyp.33433082246780	7699	170	the	the	DT
nyp.33433082246780	7699	171	table	table	NN
nyp.33433082246780	7699	172	warm	warm	JJ
nyp.33433082246780	7699	173	.	.	.
nyp.33433082246780	7700	1	Eat	eat	VB
nyp.33433082246780	7700	2	with	with	IN
nyp.33433082246780	7700	3	wine	wine	NN
nyp.33433082246780	7700	4	sauce	sauce	NN
nyp.33433082246780	7700	5	,	,	,
nyp.33433082246780	7700	6	or	or	CC
nyp.33433082246780	7700	7	wine	wine	NN
nyp.33433082246780	7700	8	and	and	CC
nyp.33433082246780	7700	9	sugar	sugar	NN
nyp.33433082246780	7700	10	.	.	.
nyp.33433082246780	7701	1	Most	most	RBS
nyp.33433082246780	7701	2	excellent	excellent	JJ
nyp.33433082246780	7701	3	.	.	.
nyp.33433082246780	7702	1	PLUM	PLUM	NNP
nyp.33433082246780	7702	2	-	-	HYPH
nyp.33433082246780	7702	3	PUDDING	pudding	NN
nyp.33433082246780	7702	4	,	,	,
nyp.33433082246780	7702	5	WITHOUT	without	IN
nyp.33433082246780	7702	6	EGGS	egg	NNS
nyp.33433082246780	7702	7	.	.	.
nyp.33433082246780	7703	1	This	this	DT
nyp.33433082246780	7703	2	delicious	delicious	JJ
nyp.33433082246780	7703	3	,	,	,
nyp.33433082246780	7703	4	light	light	JJ
nyp.33433082246780	7703	5	pudding	pudding	NN
nyp.33433082246780	7703	6	is	be	VBZ
nyp.33433082246780	7703	7	made	make	VBN
nyp.33433082246780	7703	8	by	by	IN
nyp.33433082246780	7703	9	stirring	stir	VBG
nyp.33433082246780	7703	10	thoroughly	thoroughly	RB
nyp.33433082246780	7703	11	together	together	RB
nyp.33433082246780	7703	12	the	the	DT
nyp.33433082246780	7703	13	following	follow	VBG
nyp.33433082246780	7703	14	ingredients	ingredient	NNS
nyp.33433082246780	7703	15	:	:	:
nyp.33433082246780	7703	16	One	one	CD
nyp.33433082246780	7703	17	cupful	cupful	NN
nyp.33433082246780	7703	18	of	of	IN
nyp.33433082246780	7703	19	finely	finely	RB
nyp.33433082246780	7703	20	chopped	chop	VBN
nyp.33433082246780	7703	21	beef	beef	NN
nyp.33433082246780	7703	22	suet	suet	NN
nyp.33433082246780	7703	23	,	,	,
nyp.33433082246780	7703	24	two	two	CD
nyp.33433082246780	7703	25	cupfuls	cupful	NNS
nyp.33433082246780	7703	26	of	of	IN
nyp.33433082246780	7703	27	fine	fine	JJ
nyp.33433082246780	7703	28	bread	bread	NN
nyp.33433082246780	7703	29	-	-	HYPH
nyp.33433082246780	7703	30	crumbs	crumb	NNS
nyp.33433082246780	7703	31	,	,	,
nyp.33433082246780	7703	32	one	one	CD
nyp.33433082246780	7703	33	cupful	cupful	NN
nyp.33433082246780	7703	34	of	of	IN
nyp.33433082246780	7703	35	molasses	molasses	NN
nyp.33433082246780	7703	36	,	,	,
nyp.33433082246780	7703	37	one	one	CD
nyp.33433082246780	7703	38	of	of	IN
nyp.33433082246780	7703	39	chopped	chop	VBN
nyp.33433082246780	7703	40	raisins	raisin	NNS
nyp.33433082246780	7703	41	,	,	,
nyp.33433082246780	7703	42	one	one	CD
nyp.33433082246780	7703	43	of	of	IN
nyp.33433082246780	7703	44	well-	well-	JJ
nyp.33433082246780	7703	45	washed	wash	VBN
nyp.33433082246780	7703	46	currants	currant	NNS
nyp.33433082246780	7703	47	,	,	,
nyp.33433082246780	7703	48	one	one	CD
nyp.33433082246780	7703	49	spoonful	spoonful	NN
nyp.33433082246780	7703	50	of	of	IN
nyp.33433082246780	7703	51	salt	salt	NN
nyp.33433082246780	7703	52	,	,	,
nyp.33433082246780	7703	53	one	one	CD
nyp.33433082246780	7703	54	teaspoonful	teaspoonful	NN
nyp.33433082246780	7703	55	each	each	DT
nyp.33433082246780	7703	56	of	of	IN
nyp.33433082246780	7703	57	cloves	clove	NNS
nyp.33433082246780	7703	58	,	,	,
nyp.33433082246780	7703	59	cinnamon	cinnamon	NN
nyp.33433082246780	7703	60	,	,	,
nyp.33433082246780	7703	61	allspice	allspice	NN
nyp.33433082246780	7703	62	,	,	,
nyp.33433082246780	7703	63	and	and	CC
nyp.33433082246780	7703	64	carbonate	carbonate	NN
nyp.33433082246780	7703	65	of	of	IN
nyp.33433082246780	7703	66	soda	soda	NN
nyp.33433082246780	7703	67	,	,	,
nyp.33433082246780	7703	68	one	one	CD
nyp.33433082246780	7703	69	cupful	cupful	NN
nyp.33433082246780	7703	70	of	of	IN
nyp.33433082246780	7703	71	milk	milk	NN
nyp.33433082246780	7703	72	,	,	,
nyp.33433082246780	7703	73	and	and	CC
nyp.33433082246780	7703	74	flour	flour	NN
nyp.33433082246780	7703	75	enough	enough	RB
nyp.33433082246780	7703	76	to	to	TO
nyp.33433082246780	7703	77	make	make	VB
nyp.33433082246780	7703	78	a	a	DT
nyp.33433082246780	7703	79	stiff	stiff	JJ
nyp.33433082246780	7703	80	batter	batter	NN
nyp.33433082246780	7703	81	.	.	.
nyp.33433082246780	7704	1	Put	put	VB
nyp.33433082246780	7704	2	into	into	IN
nyp.33433082246780	7704	3	a	a	DT
nyp.33433082246780	7704	4	well	well	RB
nyp.33433082246780	7704	5	-	-	HYPH
nyp.33433082246780	7704	6	greased	grease	VBN
nyp.33433082246780	7704	7	pudding	pudding	NN
nyp.33433082246780	7704	8	mold	mold	NN
nyp.33433082246780	7704	9	,	,	,
nyp.33433082246780	7704	10	or	or	CC
nyp.33433082246780	7704	11	a	a	DT
nyp.33433082246780	7704	12	three	three	CD
nyp.33433082246780	7704	13	-	-	HYPH
nyp.33433082246780	7704	14	quart	quart	NN
nyp.33433082246780	7704	15	pail	pail	NN
nyp.33433082246780	7704	16	,	,	,
nyp.33433082246780	7704	17	and	and	CC
nyp.33433082246780	7704	18	cover	cover	VBP
nyp.33433082246780	7704	19	closely	closely	RB
nyp.33433082246780	7704	20	.	.	.
nyp.33433082246780	7705	1	Set	set	VB
nyp.33433082246780	7705	2	this	this	DT
nyp.33433082246780	7705	3	pail	pail	NN
nyp.33433082246780	7705	4	into	into	IN
nyp.33433082246780	7705	5	a	a	DT
nyp.33433082246780	7705	6	larger	large	JJR
nyp.33433082246780	7705	7	kettle	kettle	NN
nyp.33433082246780	7705	8	,	,	,
nyp.33433082246780	7705	9	close	close	RB
nyp.33433082246780	7705	10	covered	cover	VBN
nyp.33433082246780	7705	11	,	,	,
nyp.33433082246780	7705	12	and	and	CC
nyp.33433082246780	7705	13	half	half	NN
nyp.33433082246780	7705	14	full	full	JJ
nyp.33433082246780	7705	15	of	of	IN
nyp.33433082246780	7705	16	boiling	boil	VBG
nyp.33433082246780	7705	17	water	water	NN
nyp.33433082246780	7705	18	,	,	,
nyp.33433082246780	7705	19	adding	add	VBG
nyp.33433082246780	7705	20	boiling	boiling	NN
nyp.33433082246780	7705	21	water	water	NN
nyp.33433082246780	7705	22	as	as	IN
nyp.33433082246780	7705	23	it	-PRON-	PRP
nyp.33433082246780	7705	24	boils	boil	VBZ
nyp.33433082246780	7705	25	away	away	RB
nyp.33433082246780	7705	26	.	.	.
nyp.33433082246780	7706	1	Steam	steam	NN
nyp.33433082246780	7706	2	not	not	RB
nyp.33433082246780	7706	3	less	less	JJR
nyp.33433082246780	7706	4	than	than	IN
nyp.33433082246780	7706	5	four	four	CD
nyp.33433082246780	7706	6	hours	hour	NNS
nyp.33433082246780	7706	7	.	.	.
nyp.33433082246780	7707	1	This	this	DT
nyp.33433082246780	7707	2	pudding	pudding	NN
nyp.33433082246780	7707	3	is	be	VBZ
nyp.33433082246780	7707	4	sure	sure	JJ
nyp.33433082246780	7707	5	to	to	TO
nyp.33433082246780	7707	6	be	be	VB
nyp.33433082246780	7707	7	a	a	DT
nyp.33433082246780	7707	8	success	success	NN
nyp.33433082246780	7707	9	,	,	,
nyp.33433082246780	7707	10	and	and	CC
nyp.33433082246780	7707	11	is	be	VBZ
nyp.33433082246780	7707	12	quite	quite	RB
nyp.33433082246780	7707	13	rich	rich	JJ
nyp.33433082246780	7707	14	for	for	IN
nyp.33433082246780	7707	15	one	one	CD
nyp.33433082246780	7707	16	containing	contain	VBG
nyp.33433082246780	7707	17	neither	neither	CC
nyp.33433082246780	7707	18	eggs	egg	NNS
nyp.33433082246780	7707	19	nor	nor	CC
nyp.33433082246780	7707	20	butter	butter	NN
nyp.33433082246780	7707	21	.	.	.
nyp.33433082246780	7708	1	One	one	CD
nyp.33433082246780	7708	2	-	-	HYPH
nyp.33433082246780	7708	3	half	half	NN
nyp.33433082246780	7708	4	of	of	IN
nyp.33433082246780	7708	5	the	the	DT
nyp.33433082246780	7708	6	above	above	JJ
nyp.33433082246780	7708	7	amount	amount	NN
nyp.33433082246780	7708	8	is	be	VBZ
nyp.33433082246780	7708	9	more	more	JJR
nyp.33433082246780	7708	10	than	than	IN
nyp.33433082246780	7708	11	eight	eight	CD
nyp.33433082246780	7708	12	persons	person	NNS
nyp.33433082246780	7708	13	would	would	MD
nyp.33433082246780	7708	14	be	be	VB
nyp.33433082246780	7708	15	able	able	JJ
nyp.33433082246780	7708	16	to	to	TO
nyp.33433082246780	7708	17	eat	eat	VB
nyp.33433082246780	7708	18	,	,	,
nyp.33433082246780	7708	19	but	but	CC
nyp.33433082246780	7708	20	it	-PRON-	PRP
nyp.33433082246780	7708	21	is	be	VBZ
nyp.33433082246780	7708	22	equally	equally	RB
nyp.33433082246780	7708	23	good	good	JJ
nyp.33433082246780	7708	24	some	some	DT
nyp.33433082246780	7708	25	days	day	NNS
nyp.33433082246780	7708	26	later	later	RB
nyp.33433082246780	7708	27	,	,	,
nyp.33433082246780	7708	28	steamed	steam	VBD
nyp.33433082246780	7708	29	again	again	RB
nyp.33433082246780	7708	30	for	for	IN
nyp.33433082246780	7708	31	an	an	DT
nyp.33433082246780	7708	32	hour	hour	NN
nyp.33433082246780	7708	33	,	,	,
nyp.33433082246780	7708	34	if	if	IN
nyp.33433082246780	7708	35	kept	keep	VBN
nyp.33433082246780	7708	36	closely	closely	RB
nyp.33433082246780	7708	37	covered	cover	VBN
nyp.33433082246780	7708	38	meantime	meantime	RB
nyp.33433082246780	7708	39	.	.	.
nyp.33433082246780	7709	1	Serve	serve	VB
nyp.33433082246780	7709	2	with	with	IN
nyp.33433082246780	7709	3	wine	wine	NN
nyp.33433082246780	7709	4	sauce	sauce	NN
nyp.33433082246780	7709	5	or	or	CC
nyp.33433082246780	7709	6	common	common	JJ
nyp.33433082246780	7709	7	sweet	sweet	JJ
nyp.33433082246780	7709	8	sauce	sauce	NN
nyp.33433082246780	7709	9	.	.	.
nyp.33433082246780	7710	1	CABINET	CABINET	NNP
nyp.33433082246780	7710	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7710	3	.	.	.
nyp.33433082246780	7711	1	Butter	butter	NN
nyp.33433082246780	7711	2	well	well	RB
nyp.33433082246780	7711	3	the	the	DT
nyp.33433082246780	7711	4	inside	inside	NN
nyp.33433082246780	7711	5	of	of	IN
nyp.33433082246780	7711	6	a	a	DT
nyp.33433082246780	7711	7	pudding	pudding	NN
nyp.33433082246780	7711	8	-	-	HYPH
nyp.33433082246780	7711	9	mold	mold	NN
nyp.33433082246780	7711	10	.	.	.
nyp.33433082246780	7712	1	Have	have	VBP
nyp.33433082246780	7712	2	ready	ready	JJ
nyp.33433082246780	7712	3	a	a	DT
nyp.33433082246780	7712	4	cupful	cupful	NN
nyp.33433082246780	7712	5	of	of	IN
nyp.33433082246780	7712	6	chopped	chop	VBN
nyp.33433082246780	7712	7	citron	citron	NN
nyp.33433082246780	7712	8	,	,	,
nyp.33433082246780	7712	9	raisins	raisin	NNS
nyp.33433082246780	7712	10	and	and	CC
nyp.33433082246780	7712	11	currants	currant	NNS
nyp.33433082246780	7712	12	.	.	.
nyp.33433082246780	7713	1	Sprinkle	sprinkle	VB
nyp.33433082246780	7713	2	some	some	DT
nyp.33433082246780	7713	3	of	of	IN
nyp.33433082246780	7713	4	this	this	DT
nyp.33433082246780	7713	5	fruit	fruit	NN
nyp.33433082246780	7713	6	on	on	IN
nyp.33433082246780	7713	7	the	the	DT
nyp.33433082246780	7713	8	bottom	bottom	NN
nyp.33433082246780	7713	9	of	of	IN
nyp.33433082246780	7713	10	the	the	DT
nyp.33433082246780	7713	11	mold	mold	NN
nyp.33433082246780	7713	12	,	,	,
nyp.33433082246780	7713	13	then	then	RB
nyp.33433082246780	7713	14	slices	slice	NNS
nyp.33433082246780	7713	15	of	of	IN
nyp.33433082246780	7713	16	stale	stale	JJ
nyp.33433082246780	7713	17	sponge	sponge	NN
nyp.33433082246780	7713	18	cake	cake	NN
nyp.33433082246780	7713	19	;	;	:
nyp.33433082246780	7713	20	shake	shake	VB
nyp.33433082246780	7713	21	over	over	IN
nyp.33433082246780	7713	22	this	this	DT
nyp.33433082246780	7713	23	some	some	DT
nyp.33433082246780	7713	24	spices	spice	NNS
nyp.33433082246780	7713	25	,	,	,
nyp.33433082246780	7713	26	cinnamon	cinnamon	NN
nyp.33433082246780	7713	27	,	,	,
nyp.33433082246780	7713	28	cloves	clove	NNS
nyp.33433082246780	7713	29	and	and	CC
nyp.33433082246780	7713	30	nutmeg	nutmeg	NN
nyp.33433082246780	7713	31	,	,	,
nyp.33433082246780	7713	32	then	then	RB
nyp.33433082246780	7713	33	fruit	fruit	NN
nyp.33433082246780	7713	34	again	again	RB
nyp.33433082246780	7713	35	and	and	CC
nyp.33433082246780	7713	36	cake	cake	NN
nyp.33433082246780	7713	37	,	,	,
nyp.33433082246780	7713	38	until	until	IN
nyp.33433082246780	7713	39	the	the	DT
nyp.33433082246780	7713	40	mold	mold	NN
nyp.33433082246780	7713	41	is	be	VBZ
nyp.33433082246780	7713	42	nearly	nearly	RB
nyp.33433082246780	7713	43	full	full	JJ
nyp.33433082246780	7713	44	.	.	.
nyp.33433082246780	7714	1	Make	make	VB
nyp.33433082246780	7714	2	a	a	DT
nyp.33433082246780	7714	3	custard	custard	NN
nyp.33433082246780	7714	4	of	of	IN
nyp.33433082246780	7714	5	a	a	DT
nyp.33433082246780	7714	6	quart	quart	NN
nyp.33433082246780	7714	7	of	of	IN
nyp.33433082246780	7714	8	milk	milk	NN
nyp.33433082246780	7714	9	,	,	,
nyp.33433082246780	7714	10	four	four	CD
nyp.33433082246780	7714	11	eggs	egg	NNS
nyp.33433082246780	7714	12	,	,	,
nyp.33433082246780	7714	13	a	a	DT
nyp.33433082246780	7714	14	pinch	pinch	NN
nyp.33433082246780	7714	15	of	of	IN
nyp.33433082246780	7714	16	salt	salt	NN
nyp.33433082246780	7714	17	,	,	,
nyp.33433082246780	7714	18	two	two	CD
nyp.33433082246780	7714	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7714	20	of	of	IN
nyp.33433082246780	7714	21	melted	melt	VBN
nyp.33433082246780	7714	22	butter	butter	NN
nyp.33433082246780	7714	23	;	;	:
nyp.33433082246780	7714	24	pour	pour	VB
nyp.33433082246780	7714	25	this	this	DT
nyp.33433082246780	7714	26	over	over	IN
nyp.33433082246780	7714	27	the	the	DT
nyp.33433082246780	7714	28	cake	cake	NN
nyp.33433082246780	7714	29	,	,	,
nyp.33433082246780	7714	30	without	without	IN
nyp.33433082246780	7714	31	cooking	cook	VBG
nyp.33433082246780	7714	32	it	-PRON-	PRP
nyp.33433082246780	7714	33	;	;	:
nyp.33433082246780	7714	34	let	let	VB
nyp.33433082246780	7714	35	it	-PRON-	PRP
nyp.33433082246780	7714	36	stand	stand	VB
nyp.33433082246780	7714	37	and	and	CC
nyp.33433082246780	7714	38	soak	soak	VB
nyp.33433082246780	7714	39	one	one	CD
nyp.33433082246780	7714	40	hour	hour	NN
nyp.33433082246780	7714	41	;	;	:
nyp.33433082246780	7714	42	then	then	RB
nyp.33433082246780	7714	43	steam	steam	VB
nyp.33433082246780	7714	44	one	one	CD
nyp.33433082246780	7714	45	hour	hour	NN
nyp.33433082246780	7714	46	and	and	CC
nyp.33433082246780	7714	47	a	a	DT
nyp.33433082246780	7714	48	half	half	NN
nyp.33433082246780	7714	49	.	.	.
nyp.33433082246780	7715	1	Serve	serve	VB
nyp.33433082246780	7715	2	with	with	IN
nyp.33433082246780	7715	3	wine	wine	NN
nyp.33433082246780	7715	4	sauce	sauce	NN
nyp.33433082246780	7715	5	or	or	CC
nyp.33433082246780	7715	6	a	a	DT
nyp.33433082246780	7715	7	custard	custard	NN
nyp.33433082246780	7715	8	.	.	.
nyp.33433082246780	7716	1	Seasoned	season	VBN
nyp.33433082246780	7716	2	with	with	IN
nyp.33433082246780	7716	3	wine	wine	NN
nyp.33433082246780	7716	4	.	.	.
nyp.33433082246780	7717	1	—	—	:
nyp.33433082246780	7717	2	Manhattan	Manhattan	NNP
nyp.33433082246780	7717	3	Beach	Beach	NNP
nyp.33433082246780	7717	4	Hotel	Hotel	NNP
nyp.33433082246780	7717	5	,	,	,
nyp.33433082246780	7717	6	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7717	7	AND	and	CC
nyp.33433082246780	7717	8	PUDDINGS	pudding	NNS
nyp.33433082246780	7717	9	.	.	.
nyp.33433082246780	7718	1	355	355	CD
nyp.33433082246780	7718	2	BAKED	BAKED	NNP
nyp.33433082246780	7718	3	CRANBERRY	CRANBERRY	NNP
nyp.33433082246780	7718	4	PUDDING	pudding	NN
nyp.33433082246780	7718	5	.	.	.
nyp.33433082246780	7719	1	Pour	pour	VB
nyp.33433082246780	7719	2	boiling	boiling	NN
nyp.33433082246780	7719	3	water	water	NN
nyp.33433082246780	7719	4	on	on	IN
nyp.33433082246780	7719	5	a	a	DT
nyp.33433082246780	7719	6	pint	pint	NN
nyp.33433082246780	7719	7	of	of	IN
nyp.33433082246780	7719	8	bread	bread	NN
nyp.33433082246780	7719	9	-	-	HYPH
nyp.33433082246780	7719	10	crumbs	crumb	NNS
nyp.33433082246780	7719	11	;	;	:
nyp.33433082246780	7719	12	melt	melt	VB
nyp.33433082246780	7719	13	a	a	DT
nyp.33433082246780	7719	14	tablespoonful	tablespoonful	NN
nyp.33433082246780	7719	15	of	of	IN
nyp.33433082246780	7719	16	butter	butter	NN
nyp.33433082246780	7719	17	and	and	CC
nyp.33433082246780	7719	18	stir	stir	VB
nyp.33433082246780	7719	19	in	in	RP
nyp.33433082246780	7719	20	.	.	.
nyp.33433082246780	7720	1	When	when	WRB
nyp.33433082246780	7720	2	the	the	DT
nyp.33433082246780	7720	3	bread	bread	NN
nyp.33433082246780	7720	4	is	be	VBZ
nyp.33433082246780	7720	5	softened	soften	VBN
nyp.33433082246780	7720	6	,	,	,
nyp.33433082246780	7720	7	add	add	VB
nyp.33433082246780	7720	8	two	two	CD
nyp.33433082246780	7720	9	eggs	egg	NNS
nyp.33433082246780	7720	10	and	and	CC
nyp.33433082246780	7720	11	beat	beat	VBD
nyp.33433082246780	7720	12	thoroughly	thoroughly	RB
nyp.33433082246780	7720	13	with	with	IN
nyp.33433082246780	7720	14	the	the	DT
nyp.33433082246780	7720	15	bread	bread	NN
nyp.33433082246780	7720	16	.	.	.
nyp.33433082246780	7721	1	Then	then	RB
nyp.33433082246780	7721	2	put	put	VB
nyp.33433082246780	7721	3	in	in	RP
nyp.33433082246780	7721	4	a	a	DT
nyp.33433082246780	7721	5	pint	pint	NN
nyp.33433082246780	7721	6	of	of	IN
nyp.33433082246780	7721	7	the	the	DT
nyp.33433082246780	7721	8	stewed	stew	VBN
nyp.33433082246780	7721	9	fruit	fruit	NN
nyp.33433082246780	7721	10	and	and	CC
nyp.33433082246780	7721	11	sweeten	sweeten	VB
nyp.33433082246780	7721	12	to	to	IN
nyp.33433082246780	7721	13	your	-PRON-	PRP$
nyp.33433082246780	7721	14	taste	taste	NN
nyp.33433082246780	7721	15	.	.	.
nyp.33433082246780	7722	1	Fresh	fresh	JJ
nyp.33433082246780	7722	2	fruit	fruit	NN
nyp.33433082246780	7722	3	of	of	IN
nyp.33433082246780	7722	4	many	many	JJ
nyp.33433082246780	7722	5	kinds	kind	NNS
nyp.33433082246780	7722	6	can	can	MD
nyp.33433082246780	7722	7	be	be	VB
nyp.33433082246780	7722	8	used	use	VBN
nyp.33433082246780	7722	9	instead	instead	RB
nyp.33433082246780	7722	10	of	of	IN
nyp.33433082246780	7722	11	cranberries	cranberry	NNS
nyp.33433082246780	7722	12	.	.	.
nyp.33433082246780	7723	1	Slices	slice	NNS
nyp.33433082246780	7723	2	of	of	IN
nyp.33433082246780	7723	3	peaches	peach	NNS
nyp.33433082246780	7723	4	put	put	VBN
nyp.33433082246780	7723	5	in	in	IN
nyp.33433082246780	7723	6	layers	layer	NNS
nyp.33433082246780	7723	7	are	be	VBP
nyp.33433082246780	7723	8	delicious	delicious	JJ
nyp.33433082246780	7723	9	.	.	.
nyp.33433082246780	7724	1	Serve	serve	VB
nyp.33433082246780	7724	2	with	with	IN
nyp.33433082246780	7724	3	sweet	sweet	JJ
nyp.33433082246780	7724	4	sugar	sugar	NN
nyp.33433082246780	7724	5	sauce	sauce	NN
nyp.33433082246780	7724	6	.	.	.
nyp.33433082246780	7725	1	ORANGE	ORANGE	NNP
nyp.33433082246780	7725	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7725	3	.	.	.
nyp.33433082246780	7726	1	No	no	UH
nyp.33433082246780	7726	2	.	.	.
nyp.33433082246780	7727	1	X.	X.	NNP
nyp.33433082246780	7728	1	One	one	CD
nyp.33433082246780	7728	2	pint	pint	NN
nyp.33433082246780	7728	3	of	of	IN
nyp.33433082246780	7728	4	milk	milk	NN
nyp.33433082246780	7728	5	;	;	:
nyp.33433082246780	7728	6	the	the	DT
nyp.33433082246780	7728	7	juice	juice	NN
nyp.33433082246780	7728	8	of	of	IN
nyp.33433082246780	7728	9	six	six	CD
nyp.33433082246780	7728	10	oranges	orange	NNS
nyp.33433082246780	7728	11	and	and	CC
nyp.33433082246780	7728	12	the	the	DT
nyp.33433082246780	7728	13	rind	rind	NN
nyp.33433082246780	7728	14	of	of	IN
nyp.33433082246780	7728	15	three	three	CD
nyp.33433082246780	7728	16	,	,	,
nyp.33433082246780	7728	17	eight	eight	CD
nyp.33433082246780	7728	18	eggs	egg	NNS
nyp.33433082246780	7728	19	;	;	:
nyp.33433082246780	7728	20	half	half	PDT
nyp.33433082246780	7728	21	a	a	DT
nyp.33433082246780	7728	22	cupful	cupful	NN
nyp.33433082246780	7728	23	of	of	IN
nyp.33433082246780	7728	24	butter	butter	NN
nyp.33433082246780	7728	25	,	,	,
nyp.33433082246780	7728	26	half	half	PDT
nyp.33433082246780	7728	27	a	a	DT
nyp.33433082246780	7728	28	cupful	cupful	NN
nyp.33433082246780	7728	29	of	of	IN
nyp.33433082246780	7728	30	granulated	granulated	JJ
nyp.33433082246780	7728	31	sugar	sugar	NN
nyp.33433082246780	7728	32	,	,	,
nyp.33433082246780	7728	33	one	one	CD
nyp.33433082246780	7728	34	tablespoonful	tablespoonful	NN
nyp.33433082246780	7728	35	of	of	IN
nyp.33433082246780	7728	36	ground	ground	NN
nyp.33433082246780	7728	37	rice	rice	NN
nyp.33433082246780	7728	38	,	,	,
nyp.33433082246780	7728	39	paste	paste	NN
nyp.33433082246780	7728	40	to	to	TO
nyp.33433082246780	7728	41	line	line	VB
nyp.33433082246780	7728	42	the	the	DT
nyp.33433082246780	7728	43	pudding	pudding	NN
nyp.33433082246780	7728	44	-	-	HYPH
nyp.33433082246780	7728	45	dish	dish	NN
nyp.33433082246780	7728	46	.	.	.
nyp.33433082246780	7729	1	Mix	mix	VB
nyp.33433082246780	7729	2	the	the	DT
nyp.33433082246780	7729	3	ground	ground	NN
nyp.33433082246780	7729	4	rice	rice	NN
nyp.33433082246780	7729	5	with	with	IN
nyp.33433082246780	7729	6	a	a	DT
nyp.33433082246780	7729	7	little	little	JJ
nyp.33433082246780	7729	8	of	of	IN
nyp.33433082246780	7729	9	the	the	DT
nyp.33433082246780	7729	10	cold	cold	JJ
nyp.33433082246780	7729	11	milk	milk	NN
nyp.33433082246780	7729	12	.	.	.
nyp.33433082246780	7730	1	Put	put	VB
nyp.33433082246780	7730	2	the	the	DT
nyp.33433082246780	7730	3	remainder	remainder	NN
nyp.33433082246780	7730	4	of	of	IN
nyp.33433082246780	7730	5	the	the	DT
nyp.33433082246780	7730	6	milk	milk	NN
nyp.33433082246780	7730	7	in	in	IN
nyp.33433082246780	7730	8	the	the	DT
nyp.33433082246780	7730	9	double	double	JJ
nyp.33433082246780	7730	10	boiler	boiler	NN
nyp.33433082246780	7730	11	,	,	,
nyp.33433082246780	7730	12	and	and	CC
nyp.33433082246780	7730	13	when	when	WRB
nyp.33433082246780	7730	14	it	-PRON-	PRP
nyp.33433082246780	7730	15	boils	boil	VBZ
nyp.33433082246780	7730	16	stir	stir	NN
nyp.33433082246780	7730	17	in	in	IN
nyp.33433082246780	7730	18	the	the	DT
nyp.33433082246780	7730	19	mixed	mixed	JJ
nyp.33433082246780	7730	20	rice	rice	NN
nyp.33433082246780	7730	21	.	.	.
nyp.33433082246780	7731	1	Stir	stir	VB
nyp.33433082246780	7731	2	for	for	IN
nyp.33433082246780	7731	3	five	five	CD
nyp.33433082246780	7731	4	minutes	minute	NNS
nyp.33433082246780	7731	5	;	;	:
nyp.33433082246780	7731	6	then	then	RB
nyp.33433082246780	7731	7	add	add	VB
nyp.33433082246780	7731	8	the	the	DT
nyp.33433082246780	7731	9	butter	butter	NN
nyp.33433082246780	7731	10	,	,	,
nyp.33433082246780	7731	11	and	and	CC
nyp.33433082246780	7731	12	set	set	VB
nyp.33433082246780	7731	13	away	away	RB
nyp.33433082246780	7731	14	to	to	TO
nyp.33433082246780	7731	15	cool	cool	VB
nyp.33433082246780	7731	16	.	.	.
nyp.33433082246780	7732	1	Beat	beat	VB
nyp.33433082246780	7732	2	together	together	RB
nyp.33433082246780	7732	3	the	the	DT
nyp.33433082246780	7732	4	sugar	sugar	NN
nyp.33433082246780	7732	5	,	,	,
nyp.33433082246780	7732	6	the	the	DT
nyp.33433082246780	7732	7	yolks	yolk	NNS
nyp.33433082246780	7732	8	of	of	IN
nyp.33433082246780	7732	9	eight	eight	CD
nyp.33433082246780	7732	10	eggs	egg	NNS
nyp.33433082246780	7732	11	,	,	,
nyp.33433082246780	7732	12	and	and	CC
nyp.33433082246780	7732	13	whites	white	NNS
nyp.33433082246780	7732	14	of	of	IN
nyp.33433082246780	7732	15	four	four	CD
nyp.33433082246780	7732	16	.	.	.
nyp.33433082246780	7733	1	Grate	grate	VB
nyp.33433082246780	7733	2	the	the	DT
nyp.33433082246780	7733	3	rind	rind	NN
nyp.33433082246780	7733	4	and	and	CC
nyp.33433082246780	7733	5	squeeze	squeeze	VB
nyp.33433082246780	7733	6	the	the	DT
nyp.33433082246780	7733	7	juice	juice	NN
nyp.33433082246780	7733	8	of	of	IN
nyp.33433082246780	7733	9	the	the	DT
nyp.33433082246780	7733	10	oranges	orange	NNS
nyp.33433082246780	7733	11	into	into	IN
nyp.33433082246780	7733	12	this	this	DT
nyp.33433082246780	7733	13	.	.	.
nyp.33433082246780	7734	1	Stir	stir	VB
nyp.33433082246780	7734	2	all	all	DT
nyp.33433082246780	7734	3	into	into	IN
nyp.33433082246780	7734	4	the	the	DT
nyp.33433082246780	7734	5	cooked	cooked	JJ
nyp.33433082246780	7734	6	mixture	mixture	NN
nyp.33433082246780	7734	7	.	.	.
nyp.33433082246780	7735	1	Have	have	VB
nyp.33433082246780	7735	2	a	a	DT
nyp.33433082246780	7735	3	pudding	pudding	NN
nyp.33433082246780	7735	4	-	-	HYPH
nyp.33433082246780	7735	5	dish	dish	NN
nyp.33433082246780	7735	6	holding	holding	NN
nyp.33433082246780	7735	7	about	about	RB
nyp.33433082246780	7735	8	three	three	CD
nyp.33433082246780	7735	9	quarts	quart	NNS
nyp.33433082246780	7735	10	lined	line	VBN
nyp.33433082246780	7735	11	with	with	IN
nyp.33433082246780	7735	12	paste	paste	NN
nyp.33433082246780	7735	13	.	.	.
nyp.33433082246780	7736	1	Pour	pour	VB
nyp.33433082246780	7736	2	the	the	DT
nyp.33433082246780	7736	3	preparation	preparation	NN
nyp.33433082246780	7736	4	into	into	IN
nyp.33433082246780	7736	5	this	this	DT
nyp.33433082246780	7736	6	,	,	,
nyp.33433082246780	7736	7	and	and	CC
nyp.33433082246780	7736	8	bake	bake	VB
nyp.33433082246780	7736	9	in	in	RP
nyp.33433082246780	7736	10	a	a	DT
nyp.33433082246780	7736	11	moderate	moderate	JJ
nyp.33433082246780	7736	12	oven	oven	NN
nyp.33433082246780	7736	13	for	for	IN
nyp.33433082246780	7736	14	forty	forty	CD
nyp.33433082246780	7736	15	minutes	minute	NNS
nyp.33433082246780	7736	16	.	.	.
nyp.33433082246780	7737	1	Beat	beat	VB
nyp.33433082246780	7737	2	the	the	DT
nyp.33433082246780	7737	3	remaining	remain	VBG
nyp.33433082246780	7737	4	four	four	CD
nyp.33433082246780	7737	5	whites	white	NNS
nyp.33433082246780	7737	6	of	of	IN
nyp.33433082246780	7737	7	the	the	DT
nyp.33433082246780	7737	8	eggs	egg	NNS
nyp.33433082246780	7737	9	to	to	IN
nyp.33433082246780	7737	10	a	a	DT
nyp.33433082246780	7737	11	stiff	stiff	JJ
nyp.33433082246780	7737	12	froth	froth	NN
nyp.33433082246780	7737	13	,	,	,
nyp.33433082246780	7737	14	and	and	CC
nyp.33433082246780	7737	15	gradually	gradually	RB
nyp.33433082246780	7737	16	beat	beat	VBD
nyp.33433082246780	7737	17	in	in	IN
nyp.33433082246780	7737	18	the	the	DT
nyp.33433082246780	7737	19	powdered	powdered	JJ
nyp.33433082246780	7737	20	sugar	sugar	NN
nyp.33433082246780	7737	21	.	.	.
nyp.33433082246780	7738	1	Cover	cover	VB
nyp.33433082246780	7738	2	the	the	DT
nyp.33433082246780	7738	3	pudding	pudding	NN
nyp.33433082246780	7738	4	with	with	IN
nyp.33433082246780	7738	5	this	this	DT
nyp.33433082246780	7738	6	.	.	.
nyp.33433082246780	7739	1	Return	return	VB
nyp.33433082246780	7739	2	to	to	IN
nyp.33433082246780	7739	3	the	the	DT
nyp.33433082246780	7739	4	oven	oven	NN
nyp.33433082246780	7739	5	and	and	CC
nyp.33433082246780	7739	6	cook	cook	VB
nyp.33433082246780	7739	7	ten	ten	CD
nyp.33433082246780	7739	8	minutes	minute	NNS
nyp.33433082246780	7739	9	,	,	,
nyp.33433082246780	7739	10	leaving	leave	VBG
nyp.33433082246780	7739	11	the	the	DT
nyp.33433082246780	7739	12	door	door	NN
nyp.33433082246780	7739	13	open	open	JJ
nyp.33433082246780	7739	14	.	.	.
nyp.33433082246780	7740	1	Set	Set	VBN
nyp.33433082246780	7740	2	away	away	RB
nyp.33433082246780	7740	3	to	to	TO
nyp.33433082246780	7740	4	cool	cool	VB
nyp.33433082246780	7740	5	.	.	.
nyp.33433082246780	7741	1	It	-PRON-	PRP
nyp.33433082246780	7741	2	must	must	MD
nyp.33433082246780	7741	3	be	be	VB
nyp.33433082246780	7741	4	ice	ice	NN
nyp.33433082246780	7741	5	cold	cold	JJ
nyp.33433082246780	7741	6	when	when	WRB
nyp.33433082246780	7741	7	served	serve	VBD
nyp.33433082246780	7741	8	.	.	.
nyp.33433082246780	7742	1	—	—	:
nyp.33433082246780	7742	2	Maria	Maria	NNP
nyp.33433082246780	7742	3	Parloa	Parloa	NNP
nyp.33433082246780	7742	4	,	,	,
nyp.33433082246780	7742	5	ORANGE	ORANGE	NNP
nyp.33433082246780	7742	6	PUDDING	pudding	NN
nyp.33433082246780	7742	7	.	.	.
nyp.33433082246780	7743	1	No	no	UH
nyp.33433082246780	7743	2	.	.	.
nyp.33433082246780	7744	1	2	2	LS
nyp.33433082246780	7744	2	.	.	.
nyp.33433082246780	7745	1	Five	five	CD
nyp.33433082246780	7745	2	sweet	sweet	JJ
nyp.33433082246780	7745	3	oranges	orange	NNS
nyp.33433082246780	7745	4	,	,	,
nyp.33433082246780	7745	5	one	one	CD
nyp.33433082246780	7745	6	coffee	coffee	NN
nyp.33433082246780	7745	7	-	-	HYPH
nyp.33433082246780	7745	8	cupful	cupful	NN
nyp.33433082246780	7745	9	of	of	IN
nyp.33433082246780	7745	10	white	white	JJ
nyp.33433082246780	7745	11	sugar	sugar	NN
nyp.33433082246780	7745	12	,	,	,
nyp.33433082246780	7745	13	one	one	CD
nyp.33433082246780	7745	14	pint	pint	NN
nyp.33433082246780	7745	15	of	of	IN
nyp.33433082246780	7745	16	milk	milk	NN
nyp.33433082246780	7745	17	,	,	,
nyp.33433082246780	7745	18	the	the	DT
nyp.33433082246780	7745	19	yolks	yolk	NNS
nyp.33433082246780	7745	20	of	of	IN
nyp.33433082246780	7745	21	three	three	CD
nyp.33433082246780	7745	22	eggs	egg	NNS
nyp.33433082246780	7745	23	,	,	,
nyp.33433082246780	7745	24	one	one	CD
nyp.33433082246780	7745	25	tablespoonful	tablespoonful	NN
nyp.33433082246780	7745	26	of	of	IN
nyp.33433082246780	7745	27	corn	corn	NN
nyp.33433082246780	7745	28	-	-	HYPH
nyp.33433082246780	7745	29	starch	starch	NN
nyp.33433082246780	7745	30	.	.	.
nyp.33433082246780	7746	1	Peel	peel	VB
nyp.33433082246780	7746	2	and	and	CC
nyp.33433082246780	7746	3	cut	cut	VB
nyp.33433082246780	7746	4	the	the	DT
nyp.33433082246780	7746	5	oranges	orange	NNS
nyp.33433082246780	7746	6	into	into	IN
nyp.33433082246780	7746	7	thin	thin	JJ
nyp.33433082246780	7746	8	slices	slice	NNS
nyp.33433082246780	7746	9	,	,	,
nyp.33433082246780	7746	10	taking	take	VBG
nyp.33433082246780	7746	11	out	out	RP
nyp.33433082246780	7746	12	the	the	DT
nyp.33433082246780	7746	13	seeds	seed	NNS
nyp.33433082246780	7746	14	;	;	:
nyp.33433082246780	7746	15	pour	pour	VB
nyp.33433082246780	7746	16	over	over	IN
nyp.33433082246780	7746	17	them	-PRON-	PRP
nyp.33433082246780	7746	18	the	the	DT
nyp.33433082246780	7746	19	sugar	sugar	NN
nyp.33433082246780	7746	20	and	and	CC
nyp.33433082246780	7746	21	let	let	VB
nyp.33433082246780	7746	22	them	-PRON-	PRP
nyp.33433082246780	7746	23	stand	stand	VB
nyp.33433082246780	7746	24	while	while	IN
nyp.33433082246780	7746	25	you	-PRON-	PRP
nyp.33433082246780	7746	26	make	make	VBP
nyp.33433082246780	7746	27	the	the	DT
nyp.33433082246780	7746	28	rest	rest	NN
nyp.33433082246780	7746	29	.	.	.
nyp.33433082246780	7747	1	Now	now	RB
nyp.33433082246780	7747	2	set	set	VB
nyp.33433082246780	7747	3	the	the	DT
nyp.33433082246780	7747	4	milk	milk	NN
nyp.33433082246780	7747	5	in	in	IN
nyp.33433082246780	7747	6	a	a	DT
nyp.33433082246780	7747	7	suitable	suitable	JJ
nyp.33433082246780	7747	8	dish	dish	NN
nyp.33433082246780	7747	9	into	into	IN
nyp.33433082246780	7747	10	another	another	DT
nyp.33433082246780	7747	11	of	of	IN
nyp.33433082246780	7747	12	boiling	boil	VBG
nyp.33433082246780	7747	13	water	water	NN
nyp.33433082246780	7747	14	,	,	,
nyp.33433082246780	7747	15	let	let	VB
nyp.33433082246780	7747	16	the	the	DT
nyp.33433082246780	7747	17	milk	milk	NN
nyp.33433082246780	7747	18	get	get	VB
nyp.33433082246780	7747	19	boiling	boil	VBG
nyp.33433082246780	7747	20	hot	hot	JJ
nyp.33433082246780	7747	21	,	,	,
nyp.33433082246780	7747	22	add	add	VB
nyp.33433082246780	7747	23	a	a	DT
nyp.33433082246780	7747	24	piece	piece	NN
nyp.33433082246780	7747	25	of	of	IN
nyp.33433082246780	7747	26	butter	butter	NN
nyp.33433082246780	7747	27	as	as	RB
nyp.33433082246780	7747	28	large	large	JJ
nyp.33433082246780	7747	29	as	as	IN
nyp.33433082246780	7747	30	a	a	DT
nyp.33433082246780	7747	31	nutmeg	nutmeg	NN
nyp.33433082246780	7747	32	,	,	,
nyp.33433082246780	7747	33	the	the	DT
nyp.33433082246780	7747	34	corn	corn	NN
nyp.33433082246780	7747	35	-	-	HYPH
nyp.33433082246780	7747	36	starch	starch	NN
nyp.33433082246780	7747	37	made	make	VBN
nyp.33433082246780	7747	38	smooth	smooth	JJ
nyp.33433082246780	7747	39	with	with	IN
nyp.33433082246780	7747	40	a	a	DT
nyp.33433082246780	7747	41	little	little	JJ
nyp.33433082246780	7747	42	cold	cold	JJ
nyp.33433082246780	7747	43	milk	milk	NN
nyp.33433082246780	7747	44	,	,	,
nyp.33433082246780	7747	45	and	and	CC
nyp.33433082246780	7747	46	the	the	DT
nyp.33433082246780	7747	47	well-	well-	JJ
nyp.33433082246780	7747	48	beaten	beat	VBD
nyp.33433082246780	7747	49	yolks	yolk	NNS
nyp.33433082246780	7747	50	of	of	IN
nyp.33433082246780	7747	51	the	the	DT
nyp.33433082246780	7747	52	eggs	egg	NNS
nyp.33433082246780	7747	53	,	,	,
nyp.33433082246780	7747	54	and	and	CC
nyp.33433082246780	7747	55	a	a	DT
nyp.33433082246780	7747	56	little	little	JJ
nyp.33433082246780	7747	57	flavoring	flavoring	NN
nyp.33433082246780	7747	58	.	.	.
nyp.33433082246780	7748	1	Stir	stir	VB
nyp.33433082246780	7748	2	it	-PRON-	PRP
nyp.33433082246780	7748	3	all	all	DT
nyp.33433082246780	7748	4	well	well	RB
nyp.33433082246780	7748	5	together	together	RB
nyp.33433082246780	7748	6	until	until	IN
nyp.33433082246780	7748	7	it	-PRON-	PRP
nyp.33433082246780	7748	8	is	be	VBZ
nyp.33433082246780	7748	9	smooth	smooth	JJ
nyp.33433082246780	7748	10	and	and	CC
nyp.33433082246780	7748	11	cooked	cooked	JJ
nyp.33433082246780	7748	12	.	.	.
nyp.33433082246780	7749	1	Set	set	VB
nyp.33433082246780	7749	2	it	-PRON-	PRP
nyp.33433082246780	7749	3	off	off	RP
nyp.33433082246780	7749	4	and	and	CC
nyp.33433082246780	7749	5	pour	pour	VB
nyp.33433082246780	7749	6	it	-PRON-	PRP
nyp.33433082246780	7749	7	over	over	IN
nyp.33433082246780	7749	8	the	the	DT
nyp.33433082246780	7749	9	oranges	orange	NNS
nyp.33433082246780	7749	10	.	.	.
nyp.33433082246780	7750	1	Beat	beat	VB
nyp.33433082246780	7750	2	the	the	DT
nyp.33433082246780	7750	3	whites	white	NNS
nyp.33433082246780	7750	4	to	to	IN
nyp.33433082246780	7750	5	a	a	DT
nyp.33433082246780	7750	6	stiff	stiff	JJ
nyp.33433082246780	7750	7	froth	froth	NN
nyp.33433082246780	7750	8	,	,	,
nyp.33433082246780	7750	9	adding	add	VBG
nyp.33433082246780	7750	10	two	two	CD
nyp.33433082246780	7750	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7750	12	of	of	IN
nyp.33433082246780	7750	13	sugar	sugar	NN
nyp.33433082246780	7750	14	,	,	,
nyp.33433082246780	7750	15	spread	spread	VBD
nyp.33433082246780	7750	16	over	over	IN
nyp.33433082246780	7750	17	the	the	DT
nyp.33433082246780	7750	18	top	top	NN
nyp.33433082246780	7750	19	for	for	IN
nyp.33433082246780	7750	20	frost-	frost-	NNP
nyp.33433082246780	7750	21	ing	ing	NNP
nyp.33433082246780	7750	22	.	.	.
nyp.33433082246780	7751	1	Set	Set	VBN
nyp.33433082246780	7751	2	into	into	IN
nyp.33433082246780	7751	3	the	the	DT
nyp.33433082246780	7751	4	oven	oven	NN
nyp.33433082246780	7751	5	a	a	DT
nyp.33433082246780	7751	6	few	few	JJ
nyp.33433082246780	7751	7	minutes	minute	NNS
nyp.33433082246780	7751	8	to	to	IN
nyp.33433082246780	7751	9	brown	brown	NNP
nyp.33433082246780	7751	10	.	.	.
nyp.33433082246780	7752	1	Eat	eat	VB
nyp.33433082246780	7752	2	cold	cold	JJ
nyp.33433082246780	7752	3	.	.	.
nyp.33433082246780	7753	1	Berries	berry	NNS
nyp.33433082246780	7753	2	,	,	,
nyp.33433082246780	7753	3	peaches	peach	NNS
nyp.33433082246780	7753	4	and	and	CC
nyp.33433082246780	7753	5	other	other	JJ
nyp.33433082246780	7753	6	fruits	fruit	NNS
nyp.33433082246780	7753	7	may	may	MD
nyp.33433082246780	7753	8	be	be	VB
nyp.33433082246780	7753	9	substituted	substitute	VBN
nyp.33433082246780	7753	10	.	.	.
nyp.33433082246780	7754	1	BAKED	BAKED	NNP
nyp.33433082246780	7754	2	LEMON	lemon	NN
nyp.33433082246780	7754	3	PUDDING	pudding	NN
nyp.33433082246780	7754	4	.	.	.
nyp.33433082246780	7755	1	(	(	-LRB-
nyp.33433082246780	7755	2	Queen	Queen	NNP
nyp.33433082246780	7755	3	of	of	IN
nyp.33433082246780	7755	4	Puddings	pudding	NNS
nyp.33433082246780	7755	5	.	.	.
nyp.33433082246780	7755	6	)	)	-RRB-
nyp.33433082246780	7756	1	Ingredients.—One	ingredients.—one	CD
nyp.33433082246780	7756	2	quart	quart	NN
nyp.33433082246780	7756	3	of	of	IN
nyp.33433082246780	7756	4	milk	milk	NN
nyp.33433082246780	7756	5	,	,	,
nyp.33433082246780	7756	6	two	two	CD
nyp.33433082246780	7756	7	cupfuls	cupful	NNS
nyp.33433082246780	7756	8	of	of	IN
nyp.33433082246780	7756	9	bread	bread	NN
nyp.33433082246780	7756	10	-	-	HYPH
nyp.33433082246780	7756	11	crumbs	crumb	NNS
nyp.33433082246780	7756	12	,	,	,
nyp.33433082246780	7756	13	four	four	CD
nyp.33433082246780	7756	14	eggs	egg	NNS
nyp.33433082246780	7756	15	,	,	,
nyp.33433082246780	7756	16	whites	white	NNS
nyp.33433082246780	7756	17	and	and	CC
nyp.33433082246780	7756	18	yolks	yolk	NNS
nyp.33433082246780	7756	19	beaten	beat	VBN
nyp.33433082246780	7756	20	separately	separately	RB
nyp.33433082246780	7756	21	,	,	,
nyp.33433082246780	7756	22	butter	butter	VB
nyp.33433082246780	7756	23	the	the	DT
nyp.33433082246780	7756	24	size	size	NN
nyp.33433082246780	7756	25	of	of	IN
nyp.33433082246780	7756	26	an	an	DT
nyp.33433082246780	7756	27	egg	egg	NN
nyp.33433082246780	7756	28	,	,	,
nyp.33433082246780	7756	29	one	one	CD
nyp.33433082246780	7756	30	cupful	cupful	NN
nyp.33433082246780	7756	31	of	of	IN
nyp.33433082246780	7756	32	356	356	CD
nyp.33433082246780	7756	33	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7756	34	AND	and	CC
nyp.33433082246780	7756	35	PUDDINGS	pudding	NNS
nyp.33433082246780	7756	36	.	.	.
nyp.33433082246780	7757	1	white	white	JJ
nyp.33433082246780	7757	2	sugar	sugar	NNP
nyp.33433082246780	7757	3	,	,	,
nyp.33433082246780	7757	4	one	one	CD
nyp.33433082246780	7757	5	large	large	JJ
nyp.33433082246780	7757	6	lemon	lemon	NN
nyp.33433082246780	7757	7	—	—	:
nyp.33433082246780	7757	8	juice	juice	NN
nyp.33433082246780	7757	9	and	and	CC
nyp.33433082246780	7757	10	grated	grate	VBN
nyp.33433082246780	7757	11	rind	rind	NN
nyp.33433082246780	7757	12	.	.	.
nyp.33433082246780	7758	1	Heat	heat	VB
nyp.33433082246780	7758	2	the	the	DT
nyp.33433082246780	7758	3	milk	milk	NN
nyp.33433082246780	7758	4	and	and	CC
nyp.33433082246780	7758	5	pour	pour	VB
nyp.33433082246780	7758	6	over	over	IN
nyp.33433082246780	7758	7	the	the	DT
nyp.33433082246780	7758	8	bread	bread	NN
nyp.33433082246780	7758	9	-	-	HYPH
nyp.33433082246780	7758	10	crumbs	crumb	NNS
nyp.33433082246780	7758	11	,	,	,
nyp.33433082246780	7758	12	add	add	VB
nyp.33433082246780	7758	13	the	the	DT
nyp.33433082246780	7758	14	butter	butter	NN
nyp.33433082246780	7758	15	,	,	,
nyp.33433082246780	7758	16	cover	cover	VB
nyp.33433082246780	7758	17	and	and	CC
nyp.33433082246780	7758	18	let	let	VB
nyp.33433082246780	7758	19	it	-PRON-	PRP
nyp.33433082246780	7758	20	get	get	VB
nyp.33433082246780	7758	21	soft	soft	JJ
nyp.33433082246780	7758	22	.	.	.
nyp.33433082246780	7759	1	When	when	WRB
nyp.33433082246780	7759	2	cool	cool	JJ
nyp.33433082246780	7759	3	,	,	,
nyp.33433082246780	7759	4	beat	beat	VBD
nyp.33433082246780	7759	5	the	the	DT
nyp.33433082246780	7759	6	sugar	sugar	NN
nyp.33433082246780	7759	7	and	and	CC
nyp.33433082246780	7759	8	yolks	yolk	NNS
nyp.33433082246780	7759	9	,	,	,
nyp.33433082246780	7759	10	and	and	CC
nyp.33433082246780	7759	11	add	add	VB
nyp.33433082246780	7759	12	to	to	IN
nyp.33433082246780	7759	13	the	the	DT
nyp.33433082246780	7759	14	mixture	mixture	NN
nyp.33433082246780	7759	15	,	,	,
nyp.33433082246780	7759	16	also	also	RB
nyp.33433082246780	7759	17	the	the	DT
nyp.33433082246780	7759	18	grated	grate	VBN
nyp.33433082246780	7759	19	rind	rind	NN
nyp.33433082246780	7759	20	.	.	.
nyp.33433082246780	7760	1	Bake	bake	VB
nyp.33433082246780	7760	2	in	in	IN
nyp.33433082246780	7760	3	a	a	DT
nyp.33433082246780	7760	4	buttered	buttered	JJ
nyp.33433082246780	7760	5	dish	dish	NN
nyp.33433082246780	7760	6	until	until	IN
nyp.33433082246780	7760	7	firm	firm	JJ
nyp.33433082246780	7760	8	and	and	CC
nyp.33433082246780	7760	9	slightly	slightly	RB
nyp.33433082246780	7760	10	brown	brown	JJ
nyp.33433082246780	7760	11	,	,	,
nyp.33433082246780	7760	12	from	from	IN
nyp.33433082246780	7760	13	a	a	DT
nyp.33433082246780	7760	14	half	half	NN
nyp.33433082246780	7760	15	to	to	IN
nyp.33433082246780	7760	16	three	three	CD
nyp.33433082246780	7760	17	-	-	HYPH
nyp.33433082246780	7760	18	quarters	quarter	NNS
nyp.33433082246780	7760	19	of	of	IN
nyp.33433082246780	7760	20	an	an	DT
nyp.33433082246780	7760	21	hour	hour	NN
nyp.33433082246780	7760	22	.	.	.
nyp.33433082246780	7761	1	When	when	WRB
nyp.33433082246780	7761	2	done	do	VBN
nyp.33433082246780	7761	3	,	,	,
nyp.33433082246780	7761	4	draw	draw	VB
nyp.33433082246780	7761	5	it	-PRON-	PRP
nyp.33433082246780	7761	6	to	to	IN
nyp.33433082246780	7761	7	the	the	DT
nyp.33433082246780	7761	8	door	door	NN
nyp.33433082246780	7761	9	of	of	IN
nyp.33433082246780	7761	10	the	the	DT
nyp.33433082246780	7761	11	oven	oven	NN
nyp.33433082246780	7761	12	,	,	,
nyp.33433082246780	7761	13	and	and	CC
nyp.33433082246780	7761	14	cover	cover	VB
nyp.33433082246780	7761	15	with	with	IN
nyp.33433082246780	7761	16	a	a	DT
nyp.33433082246780	7761	17	meringue	meringue	NN
nyp.33433082246780	7761	18	made	make	VBN
nyp.33433082246780	7761	19	of	of	IN
nyp.33433082246780	7761	20	the	the	DT
nyp.33433082246780	7761	21	whites	white	NNS
nyp.33433082246780	7761	22	of	of	IN
nyp.33433082246780	7761	23	the	the	DT
nyp.33433082246780	7761	24	eggs	egg	NNS
nyp.33433082246780	7761	25	,	,	,
nyp.33433082246780	7761	26	whipped	whip	VBN
nyp.33433082246780	7761	27	to	to	IN
nyp.33433082246780	7761	28	a	a	DT
nyp.33433082246780	7761	29	froth	froth	NN
nyp.33433082246780	7761	30	with	with	IN
nyp.33433082246780	7761	31	four	four	CD
nyp.33433082246780	7761	32	table-	table-	NN
nyp.33433082246780	7761	33	spoonfuls	spoonfuls	NN
nyp.33433082246780	7761	34	of	of	IN
nyp.33433082246780	7761	35	powdered	powdered	JJ
nyp.33433082246780	7761	36	sugar	sugar	NN
nyp.33433082246780	7761	37	,	,	,
nyp.33433082246780	7761	38	and	and	CC
nyp.33433082246780	7761	39	the	the	DT
nyp.33433082246780	7761	40	lemon	lemon	NN
nyp.33433082246780	7761	41	-	-	HYPH
nyp.33433082246780	7761	42	juice	juice	NN
nyp.33433082246780	7761	43	;	;	:
nyp.33433082246780	7761	44	put	put	VB
nyp.33433082246780	7761	45	it	-PRON-	PRP
nyp.33433082246780	7761	46	back	back	RB
nyp.33433082246780	7761	47	in	in	IN
nyp.33433082246780	7761	48	the	the	DT
nyp.33433082246780	7761	49	oven	oven	NN
nyp.33433082246780	7761	50	and	and	CC
nyp.33433082246780	7761	51	brown	brown	VB
nyp.33433082246780	7761	52	a	a	DT
nyp.33433082246780	7761	53	light	light	JJ
nyp.33433082246780	7761	54	straw	straw	NN
nyp.33433082246780	7761	55	color	color	NN
nyp.33433082246780	7761	56	.	.	.
nyp.33433082246780	7762	1	Eat	eat	VB
nyp.33433082246780	7762	2	warm	warm	JJ
nyp.33433082246780	7762	3	,	,	,
nyp.33433082246780	7762	4	with	with	IN
nyp.33433082246780	7762	5	lemon	lemon	NN
nyp.33433082246780	7762	6	sauce	sauce	NN
nyp.33433082246780	7762	7	.	.	.
nyp.33433082246780	7763	1	LEMON	LEMON	NNP
nyp.33433082246780	7763	2	PUDDING	pudding	NN
nyp.33433082246780	7763	3	.	.	.
nyp.33433082246780	7764	1	A	a	DT
nyp.33433082246780	7764	2	small	small	JJ
nyp.33433082246780	7764	3	cupful	cupful	NN
nyp.33433082246780	7764	4	of	of	IN
nyp.33433082246780	7764	5	butter	butter	NN
nyp.33433082246780	7764	6	,	,	,
nyp.33433082246780	7764	7	the	the	DT
nyp.33433082246780	7764	8	grated	grate	VBN
nyp.33433082246780	7764	9	peel	peel	NN
nyp.33433082246780	7764	10	of	of	IN
nyp.33433082246780	7764	11	two	two	CD
nyp.33433082246780	7764	12	large	large	JJ
nyp.33433082246780	7764	13	lemons	lemon	NNS
nyp.33433082246780	7764	14	,	,	,
nyp.33433082246780	7764	15	and	and	CC
nyp.33433082246780	7764	16	the	the	DT
nyp.33433082246780	7764	17	juice	juice	NN
nyp.33433082246780	7764	18	of	of	IN
nyp.33433082246780	7764	19	one	one	CD
nyp.33433082246780	7764	20	;	;	:
nyp.33433082246780	7764	21	the	the	DT
nyp.33433082246780	7764	22	yolks	yolk	NNS
nyp.33433082246780	7764	23	of	of	IN
nyp.33433082246780	7764	24	ten	ten	CD
nyp.33433082246780	7764	25	eggs	egg	NNS
nyp.33433082246780	7764	26	and	and	CC
nyp.33433082246780	7764	27	whites	white	NNS
nyp.33433082246780	7764	28	of	of	IN
nyp.33433082246780	7764	29	five	five	CD
nyp.33433082246780	7764	30	;	;	:
nyp.33433082246780	7764	31	a	a	DT
nyp.33433082246780	7764	32	cupful	cupful	NN
nyp.33433082246780	7764	33	and	and	CC
nyp.33433082246780	7764	34	a	a	DT
nyp.33433082246780	7764	35	half	half	NN
nyp.33433082246780	7764	36	of	of	IN
nyp.33433082246780	7764	37	white	white	JJ
nyp.33433082246780	7764	38	sugar	sugar	NN
nyp.33433082246780	7764	39	.	.	.
nyp.33433082246780	7765	1	Beat	beat	VB
nyp.33433082246780	7765	2	all	all	RB
nyp.33433082246780	7765	3	together	together	RB
nyp.33433082246780	7765	4	,	,	,
nyp.33433082246780	7765	5	and	and	CC
nyp.33433082246780	7765	6	,	,	,
nyp.33433082246780	7765	7	lining	line	VBG
nyp.33433082246780	7765	8	a	a	DT
nyp.33433082246780	7765	9	deep	deep	JJ
nyp.33433082246780	7765	10	pudding	pudding	NN
nyp.33433082246780	7765	11	-	-	HYPH
nyp.33433082246780	7765	12	dish	dish	NN
nyp.33433082246780	7765	13	with	with	IN
nyp.33433082246780	7765	14	puff	puff	NN
nyp.33433082246780	7765	15	paste	paste	NN
nyp.33433082246780	7765	16	,	,	,
nyp.33433082246780	7765	17	bake	bake	VB
nyp.33433082246780	7765	18	the	the	DT
nyp.33433082246780	7765	19	lemon	lemon	NN
nyp.33433082246780	7765	20	pudding	pudding	NN
nyp.33433082246780	7765	21	in	in	IN
nyp.33433082246780	7765	22	it	-PRON-	PRP
nyp.33433082246780	7765	23	;	;	:
nyp.33433082246780	7765	24	while	while	IN
nyp.33433082246780	7765	25	baking	baking	NN
nyp.33433082246780	7765	26	,	,	,
nyp.33433082246780	7765	27	beat	beat	VBD
nyp.33433082246780	7765	28	the	the	DT
nyp.33433082246780	7765	29	whites	white	NNS
nyp.33433082246780	7765	30	of	of	IN
nyp.33433082246780	7765	31	the	the	DT
nyp.33433082246780	7765	32	remaining	remain	VBG
nyp.33433082246780	7765	33	five	five	CD
nyp.33433082246780	7765	34	eggs	egg	NNS
nyp.33433082246780	7765	35	to	to	IN
nyp.33433082246780	7765	36	a	a	DT
nyp.33433082246780	7765	37	stiff	stiff	JJ
nyp.33433082246780	7765	38	froth	froth	NN
nyp.33433082246780	7765	39	,	,	,
nyp.33433082246780	7765	40	whip	whip	NN
nyp.33433082246780	7765	41	in	in	IN
nyp.33433082246780	7765	42	fine	fine	JJ
nyp.33433082246780	7765	43	white	white	JJ
nyp.33433082246780	7765	44	sugar	sugar	NN
nyp.33433082246780	7765	45	to	to	TO
nyp.33433082246780	7765	46	taste	taste	VB
nyp.33433082246780	7765	47	,	,	,
nyp.33433082246780	7765	48	cover	cover	VB
nyp.33433082246780	7765	49	the	the	DT
nyp.33433082246780	7765	50	top	top	NN
nyp.33433082246780	7765	51	of	of	IN
nyp.33433082246780	7765	52	the	the	DT
nyp.33433082246780	7765	53	pudding	pudding	NN
nyp.33433082246780	7765	54	(	(	-LRB-
nyp.33433082246780	7765	55	when	when	WRB
nyp.33433082246780	7765	56	baked	bake	VBN
nyp.33433082246780	7765	57	)	)	-RRB-
nyp.33433082246780	7765	58	with	with	IN
nyp.33433082246780	7765	59	the	the	DT
nyp.33433082246780	7765	60	meringue	meringue	NN
nyp.33433082246780	7765	61	,	,	,
nyp.33433082246780	7765	62	and	and	CC
nyp.33433082246780	7765	63	return	return	VB
nyp.33433082246780	7765	64	to	to	IN
nyp.33433082246780	7765	65	the	the	DT
nyp.33433082246780	7765	66	oven	oven	NN
nyp.33433082246780	7765	67	for	for	IN
nyp.33433082246780	7765	68	a	a	DT
nyp.33433082246780	7765	69	moment	moment	NN
nyp.33433082246780	7765	70	to	to	IN
nyp.33433082246780	7765	71	brown	brown	JJ
nyp.33433082246780	7765	72	;	;	:
nyp.33433082246780	7765	73	eat	eat	VB
nyp.33433082246780	7765	74	cold	cold	JJ
nyp.33433082246780	7765	75	,	,	,
nyp.33433082246780	7765	76	it	-PRON-	PRP
nyp.33433082246780	7765	77	requires	require	VBZ
nyp.33433082246780	7765	78	no	no	DT
nyp.33433082246780	7765	79	sauce	sauce	NN
nyp.33433082246780	7765	80	.	.	.
nyp.33433082246780	7766	1	BOILED	BOILED	NNP
nyp.33433082246780	7766	2	LEMON	lemon	NN
nyp.33433082246780	7766	3	PUDDING	pudding	NN
nyp.33433082246780	7766	4	.	.	.
nyp.33433082246780	7767	1	Half	half	PDT
nyp.33433082246780	7767	2	a	a	DT
nyp.33433082246780	7767	3	cupful	cupful	NN
nyp.33433082246780	7767	4	of	of	IN
nyp.33433082246780	7767	5	chopped	chop	VBN
nyp.33433082246780	7767	6	suet	suet	NN
nyp.33433082246780	7767	7	,	,	,
nyp.33433082246780	7767	8	one	one	CD
nyp.33433082246780	7767	9	pint	pint	NN
nyp.33433082246780	7767	10	of	of	IN
nyp.33433082246780	7767	11	bread	bread	NN
nyp.33433082246780	7767	12	-	-	HYPH
nyp.33433082246780	7767	13	crumbs	crumb	NNS
nyp.33433082246780	7767	14	,	,	,
nyp.33433082246780	7767	15	one	one	CD
nyp.33433082246780	7767	16	lemon	lemon	NN
nyp.33433082246780	7767	17	,	,	,
nyp.33433082246780	7767	18	one	one	PRP
nyp.33433082246780	7767	19	cup-	cup-	NN
nyp.33433082246780	7767	20	ful	ful	NN
nyp.33433082246780	7767	21	of	of	IN
nyp.33433082246780	7767	22	sugar	sugar	NN
nyp.33433082246780	7767	23	,	,	,
nyp.33433082246780	7767	24	one	one	CD
nyp.33433082246780	7767	25	of	of	IN
nyp.33433082246780	7767	26	flour	flour	NN
nyp.33433082246780	7767	27	,	,	,
nyp.33433082246780	7767	28	a	a	DT
nyp.33433082246780	7767	29	teaspoonful	teaspoonful	NN
nyp.33433082246780	7767	30	of	of	IN
nyp.33433082246780	7767	31	salt	salt	NN
nyp.33433082246780	7767	32	and	and	CC
nyp.33433082246780	7767	33	two	two	CD
nyp.33433082246780	7767	34	eggs	egg	NNS
nyp.33433082246780	7767	35	,	,	,
nyp.33433082246780	7767	36	milk	milk	NN
nyp.33433082246780	7767	37	.	.	.
nyp.33433082246780	7768	1	First	first	RB
nyp.33433082246780	7768	2	mix	mix	VB
nyp.33433082246780	7768	3	the	the	DT
nyp.33433082246780	7768	4	suet	suet	NN
nyp.33433082246780	7768	5	,	,	,
nyp.33433082246780	7768	6	bread	bread	NN
nyp.33433082246780	7768	7	-	-	HYPH
nyp.33433082246780	7768	8	crumbs	crumb	NNS
nyp.33433082246780	7768	9	,	,	,
nyp.33433082246780	7768	10	sugar	sugar	NN
nyp.33433082246780	7768	11	and	and	CC
nyp.33433082246780	7768	12	flour	flour	NN
nyp.33433082246780	7768	13	well	well	RB
nyp.33433082246780	7768	14	together	together	RB
nyp.33433082246780	7768	15	,	,	,
nyp.33433082246780	7768	16	adding	add	VBG
nyp.33433082246780	7768	17	the	the	DT
nyp.33433082246780	7768	18	lemon	lemon	NN
nyp.33433082246780	7768	19	-	-	HYPH
nyp.33433082246780	7768	20	peel	peel	NN
nyp.33433082246780	7768	21	,	,	,
nyp.33433082246780	7768	22	which	which	WDT
nyp.33433082246780	7768	23	should	should	MD
nyp.33433082246780	7768	24	be	be	VB
nyp.33433082246780	7768	25	the	the	DT
nyp.33433082246780	7768	26	yellow	yellow	JJ
nyp.33433082246780	7768	27	grated	grate	VBN
nyp.33433082246780	7768	28	from	from	IN
nyp.33433082246780	7768	29	the	the	DT
nyp.33433082246780	7768	30	outside	outside	NN
nyp.33433082246780	7768	31	,	,	,
nyp.33433082246780	7768	32	and	and	CC
nyp.33433082246780	7768	33	the	the	DT
nyp.33433082246780	7768	34	juice	juice	NN
nyp.33433082246780	7768	35	,	,	,
nyp.33433082246780	7768	36	which	which	WDT
nyp.33433082246780	7768	37	should	should	MD
nyp.33433082246780	7768	38	be	be	VB
nyp.33433082246780	7768	39	strained	strain	VBN
nyp.33433082246780	7768	40	.	.	.
nyp.33433082246780	7769	1	When	when	WRB
nyp.33433082246780	7769	2	these	these	DT
nyp.33433082246780	7769	3	ingredients	ingredient	NNS
nyp.33433082246780	7769	4	are	be	VBP
nyp.33433082246780	7769	5	well	well	RB
nyp.33433082246780	7769	6	mixed	mixed	JJ
nyp.33433082246780	7769	7	,	,	,
nyp.33433082246780	7769	8	moisten	moisten	VB
nyp.33433082246780	7769	9	with	with	IN
nyp.33433082246780	7769	10	the	the	DT
nyp.33433082246780	7769	11	eggs	egg	NNS
nyp.33433082246780	7769	12	and	and	CC
nyp.33433082246780	7769	13	sufficient	sufficient	JJ
nyp.33433082246780	7769	14	milk	milk	NN
nyp.33433082246780	7769	15	to	to	TO
nyp.33433082246780	7769	16	make	make	VB
nyp.33433082246780	7769	17	the	the	DT
nyp.33433082246780	7769	18	pudding	pudding	NN
nyp.33433082246780	7769	19	of	of	IN
nyp.33433082246780	7769	20	the	the	DT
nyp.33433082246780	7769	21	consistency	consistency	NN
nyp.33433082246780	7769	22	of	of	IN
nyp.33433082246780	7769	23	thick	thick	JJ
nyp.33433082246780	7769	24	batter	batter	NN
nyp.33433082246780	7769	25	;	;	:
nyp.33433082246780	7769	26	put	put	VB
nyp.33433082246780	7769	27	it	-PRON-	PRP
nyp.33433082246780	7769	28	into	into	IN
nyp.33433082246780	7769	29	a	a	DT
nyp.33433082246780	7769	30	well	well	RB
nyp.33433082246780	7769	31	-	-	HYPH
nyp.33433082246780	7769	32	buttered	butter	VBN
nyp.33433082246780	7769	33	mold	mold	NN
nyp.33433082246780	7769	34	,	,	,
nyp.33433082246780	7769	35	and	and	CC
nyp.33433082246780	7769	36	boil	boil	VB
nyp.33433082246780	7769	37	for	for	IN
nyp.33433082246780	7769	38	three	three	CD
nyp.33433082246780	7769	39	and	and	CC
nyp.33433082246780	7769	40	a	a	DT
nyp.33433082246780	7769	41	half	half	NN
nyp.33433082246780	7769	42	hours	hour	NNS
nyp.33433082246780	7769	43	;	;	:
nyp.33433082246780	7769	44	turn	turn	VB
nyp.33433082246780	7769	45	it	-PRON-	PRP
nyp.33433082246780	7769	46	out	out	RP
nyp.33433082246780	7769	47	,	,	,
nyp.33433082246780	7769	48	strew	strew	NNP
nyp.33433082246780	7769	49	sifted	sift	VBD
nyp.33433082246780	7769	50	sugar	sugar	NN
nyp.33433082246780	7769	51	over	over	RP
nyp.33433082246780	7769	52	and	and	CC
nyp.33433082246780	7769	53	serve	serve	VB
nyp.33433082246780	7769	54	warm	warm	JJ
nyp.33433082246780	7769	55	with	with	IN
nyp.33433082246780	7769	56	lemon	lemon	NN
nyp.33433082246780	7769	57	sauce	sauce	NN
nyp.33433082246780	7769	58	,	,	,
nyp.33433082246780	7769	59	or	or	CC
nyp.33433082246780	7769	60	not	not	RB
nyp.33433082246780	7769	61	,	,	,
nyp.33433082246780	7769	62	at	at	IN
nyp.33433082246780	7769	63	pleasure	pleasure	NN
nyp.33433082246780	7769	64	.	.	.
nyp.33433082246780	7770	1	LEMON	lemon	NN
nyp.33433082246780	7770	2	PUDDING	pudding	NN
nyp.33433082246780	7770	3	,	,	,
nyp.33433082246780	7770	4	COLD	cold	JJ
nyp.33433082246780	7770	5	.	.	.
nyp.33433082246780	7771	1	One	one	CD
nyp.33433082246780	7771	2	cupful	cupful	NN
nyp.33433082246780	7771	3	of	of	IN
nyp.33433082246780	7771	4	sugar	sugar	NN
nyp.33433082246780	7771	5	,	,	,
nyp.33433082246780	7771	6	four	four	CD
nyp.33433082246780	7771	7	eggs	egg	NNS
nyp.33433082246780	7771	8	,	,	,
nyp.33433082246780	7771	9	the	the	DT
nyp.33433082246780	7771	10	whites	white	NNS
nyp.33433082246780	7771	11	and	and	CC
nyp.33433082246780	7771	12	yolks	yolk	NNS
nyp.33433082246780	7771	13	beaten	beat	VBN
nyp.33433082246780	7771	14	separately	separately	RB
nyp.33433082246780	7771	15	,	,	,
nyp.33433082246780	7771	16	two	two	CD
nyp.33433082246780	7771	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7771	18	of	of	IN
nyp.33433082246780	7771	19	corn	corn	NN
nyp.33433082246780	7771	20	-	-	HYPH
nyp.33433082246780	7771	21	starch	starch	NN
nyp.33433082246780	7771	22	,	,	,
nyp.33433082246780	7771	23	one	one	CD
nyp.33433082246780	7771	24	pint	pint	NN
nyp.33433082246780	7771	25	of	of	IN
nyp.33433082246780	7771	26	milk	milk	NN
nyp.33433082246780	7771	27	,	,	,
nyp.33433082246780	7771	28	one	one	CD
nyp.33433082246780	7771	29	tablespoonful	tablespoonful	NN
nyp.33433082246780	7771	30	of	of	IN
nyp.33433082246780	7771	31	butter	butter	NN
nyp.33433082246780	7771	32	and	and	CC
nyp.33433082246780	7771	33	the	the	DT
nyp.33433082246780	7771	34	juice	juice	NN
nyp.33433082246780	7771	35	and	and	CC
nyp.33433082246780	7771	36	rind	rind	NN
nyp.33433082246780	7771	37	of	of	IN
nyp.33433082246780	7771	38	two	two	CD
nyp.33433082246780	7771	39	lemons	lemon	NNS
nyp.33433082246780	7771	40	.	.	.
nyp.33433082246780	7772	1	Wet	wet	VB
nyp.33433082246780	7772	2	the	the	DT
nyp.33433082246780	7772	3	corn	corn	NN
nyp.33433082246780	7772	4	-	-	HYPH
nyp.33433082246780	7772	5	starch	starch	NN
nyp.33433082246780	7772	6	in	in	IN
nyp.33433082246780	7772	7	some	some	DT
nyp.33433082246780	7772	8	of	of	IN
nyp.33433082246780	7772	9	the	the	DT
nyp.33433082246780	7772	10	milk	milk	NN
nyp.33433082246780	7772	11	,	,	,
nyp.33433082246780	7772	12	then	then	RB
nyp.33433082246780	7772	13	stir	stir	VB
nyp.33433082246780	7772	14	it	-PRON-	PRP
nyp.33433082246780	7772	15	into	into	IN
nyp.33433082246780	7772	16	the	the	DT
nyp.33433082246780	7772	17	remainder	remainder	NN
nyp.33433082246780	7772	18	of	of	IN
nyp.33433082246780	7772	19	the	the	DT
nyp.33433082246780	7772	20	milk	milk	NN
nyp.33433082246780	7772	21	,	,	,
nyp.33433082246780	7772	22	which	which	WDT
nyp.33433082246780	7772	23	should	should	MD
nyp.33433082246780	7772	24	be	be	VB
nyp.33433082246780	7772	25	boiling	boil	VBG
nyp.33433082246780	7772	26	on	on	IN
nyp.33433082246780	7772	27	the	the	DT
nyp.33433082246780	7772	28	stove	stove	NN
nyp.33433082246780	7772	29	,	,	,
nyp.33433082246780	7772	30	stirring	stir	VBG
nyp.33433082246780	7772	31	constantly	constantly	RB
nyp.33433082246780	7772	32	and	and	CC
nyp.33433082246780	7772	33	briskly	briskly	RB
nyp.33433082246780	7772	34	for	for	IN
nyp.33433082246780	7772	35	five	five	CD
nyp.33433082246780	7772	36	minutes	minute	NNS
nyp.33433082246780	7772	37	.	.	.
nyp.33433082246780	7773	1	Take	take	VB
nyp.33433082246780	7773	2	it	-PRON-	PRP
nyp.33433082246780	7773	3	from	from	IN
nyp.33433082246780	7773	4	the	the	DT
nyp.33433082246780	7773	5	stove	stove	NN
nyp.33433082246780	7773	6	,	,	,
nyp.33433082246780	7773	7	stir	stir	VB
nyp.33433082246780	7773	8	in	in	IN
nyp.33433082246780	7773	9	the	the	DT
nyp.33433082246780	7773	10	butter	butter	NN
nyp.33433082246780	7773	11	and	and	CC
nyp.33433082246780	7773	12	let	let	VB
nyp.33433082246780	7773	13	it	-PRON-	PRP
nyp.33433082246780	7773	14	cool	cool	VB
nyp.33433082246780	7773	15	.	.	.
nyp.33433082246780	7774	1	Beat	beat	VB
nyp.33433082246780	7774	2	the	the	DT
nyp.33433082246780	7774	3	yolks	yolk	NNS
nyp.33433082246780	7774	4	and	and	CC
nyp.33433082246780	7774	5	sugar	sugar	NN
nyp.33433082246780	7774	6	together	together	RB
nyp.33433082246780	7774	7	,	,	,
nyp.33433082246780	7774	8	then	then	RB
nyp.33433082246780	7774	9	stir	stir	VB
nyp.33433082246780	7774	10	them	-PRON-	PRP
nyp.33433082246780	7774	11	thoroughly	thoroughly	RB
nyp.33433082246780	7774	12	into	into	IN
nyp.33433082246780	7774	13	the	the	DT
nyp.33433082246780	7774	14	milk	milk	NN
nyp.33433082246780	7774	15	and	and	CC
nyp.33433082246780	7774	16	corn	corn	NN
nyp.33433082246780	7774	17	-	-	HYPH
nyp.33433082246780	7774	18	starch	starch	NN
nyp.33433082246780	7774	19	.	.	.
nyp.33433082246780	7775	1	Now	now	RB
nyp.33433082246780	7775	2	stir	stir	VB
nyp.33433082246780	7775	3	in	in	IN
nyp.33433082246780	7775	4	the	the	DT
nyp.33433082246780	7775	5	lemon	lemon	NN
nyp.33433082246780	7775	6	-	-	HYPH
nyp.33433082246780	7775	7	juice	juice	NN
nyp.33433082246780	7775	8	and	and	CC
nyp.33433082246780	7775	9	grated	grated	NN
nyp.33433082246780	7775	10	rind	rind	NN
nyp.33433082246780	7775	11	,	,	,
nyp.33433082246780	7775	12	doing	do	VBG
nyp.33433082246780	7775	13	it	-PRON-	PRP
nyp.33433082246780	7775	14	very	very	RB
nyp.33433082246780	7775	15	gradually	gradually	RB
nyp.33433082246780	7775	16	,	,	,
nyp.33433082246780	7775	17	making	make	VBG
nyp.33433082246780	7775	18	it	-PRON-	PRP
nyp.33433082246780	7775	19	very	very	RB
nyp.33433082246780	7775	20	smooth	smooth	JJ
nyp.33433082246780	7775	21	.	.	.
nyp.33433082246780	7776	1	Bake	bake	VB
nyp.33433082246780	7776	2	in	in	IN
nyp.33433082246780	7776	3	a	a	DT
nyp.33433082246780	7776	4	well-	well-	JJ
nyp.33433082246780	7776	5	buttered	buttered	JJ
nyp.33433082246780	7776	6	dish	dish	NN
nyp.33433082246780	7776	7	.	.	.
nyp.33433082246780	7777	1	To	to	TO
nyp.33433082246780	7777	2	be	be	VB
nyp.33433082246780	7777	3	eaten	eat	VBN
nyp.33433082246780	7777	4	cold	cold	JJ
nyp.33433082246780	7777	5	.	.	.
nyp.33433082246780	7778	1	Oranges	orange	NNS
nyp.33433082246780	7778	2	may	may	MD
nyp.33433082246780	7778	3	be	be	VB
nyp.33433082246780	7778	4	used	use	VBN
nyp.33433082246780	7778	5	in	in	IN
nyp.33433082246780	7778	6	place	place	NN
nyp.33433082246780	7778	7	of	of	IN
nyp.33433082246780	7778	8	lemons	lemon	NNS
nyp.33433082246780	7778	9	.	.	.
nyp.33433082246780	7779	1	This	this	DT
nyp.33433082246780	7779	2	also	also	RB
nyp.33433082246780	7779	3	may	may	MD
nyp.33433082246780	7779	4	be	be	VB
nyp.33433082246780	7779	5	turned	turn	VBN
nyp.33433082246780	7779	6	while	while	RB
nyp.33433082246780	7779	7	hot	hot	JJ
nyp.33433082246780	7779	8	into	into	IN
nyp.33433082246780	7779	9	several	several	JJ
nyp.33433082246780	7779	10	small	small	JJ
nyp.33433082246780	7779	11	cups	cup	NNS
nyp.33433082246780	7779	12	or	or	CC
nyp.33433082246780	7779	13	forms	form	NNS
nyp.33433082246780	7779	14	previously	previously	RB
nyp.33433082246780	7779	15	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7779	16	AND	and	CC
nyp.33433082246780	7779	17	PUDDINGS	pudding	NNS
nyp.33433082246780	7779	18	.	.	.
nyp.33433082246780	7780	1	357	357	CD
nyp.33433082246780	7780	2	dipped	dip	VBD
nyp.33433082246780	7780	3	in	in	IN
nyp.33433082246780	7780	4	cold	cold	JJ
nyp.33433082246780	7780	5	water	water	NN
nyp.33433082246780	7780	6	,	,	,
nyp.33433082246780	7780	7	place	place	VB
nyp.33433082246780	7780	8	them	-PRON-	PRP
nyp.33433082246780	7780	9	aside	aside	RB
nyp.33433082246780	7780	10	;	;	:
nyp.33433082246780	7780	11	in	in	IN
nyp.33433082246780	7780	12	one	one	CD
nyp.33433082246780	7780	13	hour	hour	NN
nyp.33433082246780	7780	14	they	-PRON-	PRP
nyp.33433082246780	7780	15	will	will	MD
nyp.33433082246780	7780	16	be	be	VB
nyp.33433082246780	7780	17	fit	fit	JJ
nyp.33433082246780	7780	18	to	to	TO
nyp.33433082246780	7780	19	turn	turn	VB
nyp.33433082246780	7780	20	out	out	RP
nyp.33433082246780	7780	21	.	.	.
nyp.33433082246780	7781	1	Serve	serve	VB
nyp.33433082246780	7781	2	with	with	IN
nyp.33433082246780	7781	3	cream	cream	NN
nyp.33433082246780	7781	4	and	and	CC
nyp.33433082246780	7781	5	sugar	sugar	NN
nyp.33433082246780	7781	6	.	.	.
nyp.33433082246780	7782	1	Should	Should	MD
nyp.33433082246780	7782	2	be	be	VB
nyp.33433082246780	7782	3	boiled	boil	VBN
nyp.33433082246780	7782	4	all	all	RB
nyp.33433082246780	7782	5	together	together	RB
nyp.33433082246780	7782	6	not	not	RB
nyp.33433082246780	7782	7	baked	bake	VBN
nyp.33433082246780	7782	8	.	.	.
nyp.33433082246780	7783	1	ROYAL	ROYAL	NNP
nyp.33433082246780	7783	2	SAGO	SAGO	NNP
nyp.33433082246780	7783	3	PUDDING	pudding	NN
nyp.33433082246780	7783	4	.	.	.
nyp.33433082246780	7784	1	Three	three	CD
nyp.33433082246780	7784	2	-	-	HYPH
nyp.33433082246780	7784	3	quarters	quarter	NNS
nyp.33433082246780	7784	4	of	of	IN
nyp.33433082246780	7784	5	a	a	DT
nyp.33433082246780	7784	6	cupful	cupful	NN
nyp.33433082246780	7784	7	of	of	IN
nyp.33433082246780	7784	8	sago	sago	NN
nyp.33433082246780	7784	9	,	,	,
nyp.33433082246780	7784	10	washed	wash	VBD
nyp.33433082246780	7784	11	and	and	CC
nyp.33433082246780	7784	12	put	put	VBD
nyp.33433082246780	7784	13	into	into	IN
nyp.33433082246780	7784	14	one	one	CD
nyp.33433082246780	7784	15	quart	quart	NN
nyp.33433082246780	7784	16	of	of	IN
nyp.33433082246780	7784	17	milk	milk	NN
nyp.33433082246780	7784	18	:	:	:
nyp.33433082246780	7784	19	put	put	VB
nyp.33433082246780	7784	20	it	-PRON-	PRP
nyp.33433082246780	7784	21	into	into	IN
nyp.33433082246780	7784	22	a	a	DT
nyp.33433082246780	7784	23	sauce	sauce	NN
nyp.33433082246780	7784	24	-	-	HYPH
nyp.33433082246780	7784	25	pan	pan	NN
nyp.33433082246780	7784	26	,	,	,
nyp.33433082246780	7784	27	let	let	VB
nyp.33433082246780	7784	28	it	-PRON-	PRP
nyp.33433082246780	7784	29	stand	stand	VB
nyp.33433082246780	7784	30	in	in	IN
nyp.33433082246780	7784	31	boiling	boil	VBG
nyp.33433082246780	7784	32	water	water	NN
nyp.33433082246780	7784	33	on	on	IN
nyp.33433082246780	7784	34	the	the	DT
nyp.33433082246780	7784	35	stove	stove	NN
nyp.33433082246780	7784	36	or	or	CC
nyp.33433082246780	7784	37	range	range	NN
nyp.33433082246780	7784	38	until	until	IN
nyp.33433082246780	7784	39	the	the	DT
nyp.33433082246780	7784	40	sago	sago	NN
nyp.33433082246780	7784	41	has	have	VBZ
nyp.33433082246780	7784	42	well	well	RB
nyp.33433082246780	7784	43	-	-	HYPH
nyp.33433082246780	7784	44	swelled	swell	VBN
nyp.33433082246780	7784	45	.	.	.
nyp.33433082246780	7785	1	While	while	IN
nyp.33433082246780	7785	2	hot	hot	JJ
nyp.33433082246780	7785	3	,	,	,
nyp.33433082246780	7785	4	put	put	VBN
nyp.33433082246780	7785	5	in	in	RP
nyp.33433082246780	7785	6	two	two	CD
nyp.33433082246780	7785	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7785	8	of	of	IN
nyp.33433082246780	7785	9	butter	butter	NN
nyp.33433082246780	7785	10	with	with	IN
nyp.33433082246780	7785	11	one	one	CD
nyp.33433082246780	7785	12	cupful	cupful	NN
nyp.33433082246780	7785	13	of	of	IN
nyp.33433082246780	7785	14	white	white	JJ
nyp.33433082246780	7785	15	sugar	sugar	NN
nyp.33433082246780	7785	16	,	,	,
nyp.33433082246780	7785	17	and	and	CC
nyp.33433082246780	7785	18	flavoring	flavoring	NN
nyp.33433082246780	7785	19	.	.	.
nyp.33433082246780	7786	1	When	when	WRB
nyp.33433082246780	7786	2	cool	cool	JJ
nyp.33433082246780	7786	3	,	,	,
nyp.33433082246780	7786	4	add	add	VB
nyp.33433082246780	7786	5	the	the	DT
nyp.33433082246780	7786	6	well	well	RB
nyp.33433082246780	7786	7	-	-	HYPH
nyp.33433082246780	7786	8	beaten	beat	VBN
nyp.33433082246780	7786	9	yolks	yolk	NNS
nyp.33433082246780	7786	10	of	of	IN
nyp.33433082246780	7786	11	four	four	CD
nyp.33433082246780	7786	12	eggs	egg	NNS
nyp.33433082246780	7786	13	,	,	,
nyp.33433082246780	7786	14	put	put	VBN
nyp.33433082246780	7786	15	in	in	RP
nyp.33433082246780	7786	16	a	a	DT
nyp.33433082246780	7786	17	buttered	buttered	JJ
nyp.33433082246780	7786	18	pudding	pudding	NN
nyp.33433082246780	7786	19	-	-	HYPH
nyp.33433082246780	7786	20	dish	dish	NN
nyp.33433082246780	7786	21	,	,	,
nyp.33433082246780	7786	22	and	and	CC
nyp.33433082246780	7786	23	bake	bake	VB
nyp.33433082246780	7786	24	from	from	IN
nyp.33433082246780	7786	25	half	half	NN
nyp.33433082246780	7786	26	to	to	IN
nyp.33433082246780	7786	27	three-	three-	NN
nyp.33433082246780	7786	28	quarters	quarter	NNS
nyp.33433082246780	7786	29	of	of	IN
nyp.33433082246780	7786	30	an	an	DT
nyp.33433082246780	7786	31	hour	hour	NN
nyp.33433082246780	7786	32	;	;	:
nyp.33433082246780	7786	33	then	then	RB
nyp.33433082246780	7786	34	remove	remove	VB
nyp.33433082246780	7786	35	it	-PRON-	PRP
nyp.33433082246780	7786	36	from	from	IN
nyp.33433082246780	7786	37	the	the	DT
nyp.33433082246780	7786	38	oven	oven	NN
nyp.33433082246780	7786	39	and	and	CC
nyp.33433082246780	7786	40	place	place	VB
nyp.33433082246780	7786	41	it	-PRON-	PRP
nyp.33433082246780	7786	42	to	to	TO
nyp.33433082246780	7786	43	cool	cool	VB
nyp.33433082246780	7786	44	.	.	.
nyp.33433082246780	7787	1	Beat	beat	VB
nyp.33433082246780	7787	2	the	the	DT
nyp.33433082246780	7787	3	whites	white	NNS
nyp.33433082246780	7787	4	of	of	IN
nyp.33433082246780	7787	5	the	the	DT
nyp.33433082246780	7787	6	eggs	egg	NNS
nyp.33433082246780	7787	7	with	with	IN
nyp.33433082246780	7787	8	three	three	CD
nyp.33433082246780	7787	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7787	10	of	of	IN
nyp.33433082246780	7787	11	powdered	powdered	JJ
nyp.33433082246780	7787	12	white	white	JJ
nyp.33433082246780	7787	13	sugar	sugar	NN
nyp.33433082246780	7787	14	,	,	,
nyp.33433082246780	7787	15	till	till	IN
nyp.33433082246780	7787	16	they	-PRON-	PRP
nyp.33433082246780	7787	17	are	be	VBP
nyp.33433082246780	7787	18	a	a	DT
nyp.33433082246780	7787	19	mass	mass	NN
nyp.33433082246780	7787	20	of	of	IN
nyp.33433082246780	7787	21	froth	froth	NN
nyp.33433082246780	7787	22	;	;	:
nyp.33433082246780	7787	23	spread	spread	VB
nyp.33433082246780	7787	24	the	the	DT
nyp.33433082246780	7787	25	pudding	pudding	NN
nyp.33433082246780	7787	26	with	with	IN
nyp.33433082246780	7787	27	either	either	CC
nyp.33433082246780	7787	28	raspberry	raspberry	NN
nyp.33433082246780	7787	29	or	or	CC
nyp.33433082246780	7787	30	strawberry	strawberry	NN
nyp.33433082246780	7787	31	jam	jam	NN
nyp.33433082246780	7787	32	,	,	,
nyp.33433082246780	7787	33	and	and	CC
nyp.33433082246780	7787	34	then	then	RB
nyp.33433082246780	7787	35	spread	spread	VB
nyp.33433082246780	7787	36	on	on	IN
nyp.33433082246780	7787	37	the	the	DT
nyp.33433082246780	7787	38	frosting	frosting	NN
nyp.33433082246780	7787	39	;	;	:
nyp.33433082246780	7787	40	put	put	VBN
nyp.33433082246780	7787	41	in	in	IN
nyp.33433082246780	7787	42	the	the	DT
nyp.33433082246780	7787	43	oven	oven	NN
nyp.33433082246780	7787	44	for	for	IN
nyp.33433082246780	7787	45	two	two	CD
nyp.33433082246780	7787	46	minutes	minute	NNS
nyp.33433082246780	7787	47	to	to	IN
nyp.33433082246780	7787	48	slightly	slightly	RB
nyp.33433082246780	7787	49	brown	brown	JJ
nyp.33433082246780	7787	50	.	.	.
nyp.33433082246780	7788	1	If	if	IN
nyp.33433082246780	7788	2	made	make	VBN
nyp.33433082246780	7788	3	in	in	IN
nyp.33433082246780	7788	4	summer	summer	NN
nyp.33433082246780	7788	5	,	,	,
nyp.33433082246780	7788	6	be	be	VB
nyp.33433082246780	7788	7	sure	sure	JJ
nyp.33433082246780	7788	8	and	and	CC
nyp.33433082246780	7788	9	keep	keep	VB
nyp.33433082246780	7788	10	the	the	DT
nyp.33433082246780	7788	11	whites	white	NNS
nyp.33433082246780	7788	12	of	of	IN
nyp.33433082246780	7788	13	the	the	DT
nyp.33433082246780	7788	14	eggs	egg	NNS
nyp.33433082246780	7788	15	on	on	IN
nyp.33433082246780	7788	16	ice	ice	NN
nyp.33433082246780	7788	17	until	until	IN
nyp.33433082246780	7788	18	ready	ready	JJ
nyp.33433082246780	7788	19	for	for	IN
nyp.33433082246780	7788	20	use	use	NN
nyp.33433082246780	7788	21	,	,	,
nyp.33433082246780	7788	22	and	and	CC
nyp.33433082246780	7788	23	beat	beat	VBD
nyp.33433082246780	7788	24	them	-PRON-	PRP
nyp.33433082246780	7788	25	in	in	IN
nyp.33433082246780	7788	26	the	the	DT
nyp.33433082246780	7788	27	coolest	cool	JJS
nyp.33433082246780	7788	28	place	place	NN
nyp.33433082246780	7788	29	you	-PRON-	PRP
nyp.33433082246780	7788	30	can	can	MD
nyp.33433082246780	7788	31	find	find	VB
nyp.33433082246780	7788	32	,	,	,
nyp.33433082246780	7788	33	as	as	IN
nyp.33433082246780	7788	34	it	-PRON-	PRP
nyp.33433082246780	7788	35	will	will	MD
nyp.33433082246780	7788	36	make	make	VB
nyp.33433082246780	7788	37	a	a	DT
nyp.33433082246780	7788	38	much	much	RB
nyp.33433082246780	7788	39	richer	rich	JJR
nyp.33433082246780	7788	40	frosting	frosting	NN
nyp.33433082246780	7788	41	.	.	.
nyp.33433082246780	7789	1	The	the	DT
nyp.33433082246780	7789	2	small	small	JJ
nyp.33433082246780	7789	3	white	white	JJ
nyp.33433082246780	7789	4	sage	sage	NN
nyp.33433082246780	7789	5	called	call	VBN
nyp.33433082246780	7789	6	pearl	pearl	NN
nyp.33433082246780	7789	7	is	be	VBZ
nyp.33433082246780	7789	8	the	the	DT
nyp.33433082246780	7789	9	best	good	JJS
nyp.33433082246780	7789	10	.	.	.
nyp.33433082246780	7790	1	The	the	DT
nyp.33433082246780	7790	2	large	large	JJ
nyp.33433082246780	7790	3	brown	brown	JJ
nyp.33433082246780	7790	4	kind	kind	NN
nyp.33433082246780	7790	5	has	have	VBZ
nyp.33433082246780	7790	6	an	an	DT
nyp.33433082246780	7790	7	earthy	earthy	JJ
nyp.33433082246780	7790	8	taste	taste	NN
nyp.33433082246780	7790	9	.	.	.
nyp.33433082246780	7791	1	It	-PRON-	PRP
nyp.33433082246780	7791	2	should	should	MD
nyp.33433082246780	7791	3	always	always	RB
nyp.33433082246780	7791	4	be	be	VB
nyp.33433082246780	7791	5	kept	keep	VBN
nyp.33433082246780	7791	6	in	in	IN
nyp.33433082246780	7791	7	a	a	DT
nyp.33433082246780	7791	8	covered	covered	JJ
nyp.33433082246780	7791	9	jar	jar	NN
nyp.33433082246780	7791	10	or	or	CC
nyp.33433082246780	7791	11	box	box	NN
nyp.33433082246780	7791	12	.	.	.
nyp.33433082246780	7792	1	This	this	DT
nyp.33433082246780	7792	2	pudding	pudding	NN
nyp.33433082246780	7792	3	,	,	,
nyp.33433082246780	7792	4	made	make	VBN
nyp.33433082246780	7792	5	with	with	IN
nyp.33433082246780	7792	6	tapioca	tapioca	NN
nyp.33433082246780	7792	7	,	,	,
nyp.33433082246780	7792	8	is	be	VBZ
nyp.33433082246780	7792	9	equally	equally	RB
nyp.33433082246780	7792	10	as	as	RB
nyp.33433082246780	7792	11	good	good	JJ
nyp.33433082246780	7792	12	.	.	.
nyp.33433082246780	7793	1	Serve	serve	VB
nyp.33433082246780	7793	2	with	with	IN
nyp.33433082246780	7793	3	any	any	DT
nyp.33433082246780	7793	4	sweet	sweet	JJ
nyp.33433082246780	7793	5	sauce	sauce	NN
nyp.33433082246780	7793	6	.	.	.
nyp.33433082246780	7794	1	SAGO	SAGO	NNP
nyp.33433082246780	7794	2	APPLE	APPLE	NNP
nyp.33433082246780	7794	3	PUDDING	pudding	NN
nyp.33433082246780	7794	4	.	.	.
nyp.33433082246780	7795	1	One	one	CD
nyp.33433082246780	7795	2	cupful	cupful	NN
nyp.33433082246780	7795	3	of	of	IN
nyp.33433082246780	7795	4	sago	sago	NN
nyp.33433082246780	7795	5	in	in	IN
nyp.33433082246780	7795	6	a	a	DT
nyp.33433082246780	7795	7	quart	quart	NN
nyp.33433082246780	7795	8	of	of	IN
nyp.33433082246780	7795	9	tepid	tepid	JJ
nyp.33433082246780	7795	10	water	water	NN
nyp.33433082246780	7795	11	,	,	,
nyp.33433082246780	7795	12	with	with	IN
nyp.33433082246780	7795	13	a	a	DT
nyp.33433082246780	7795	14	pinch	pinch	NN
nyp.33433082246780	7795	15	of	of	IN
nyp.33433082246780	7795	16	salt	salt	NN
nyp.33433082246780	7795	17	,	,	,
nyp.33433082246780	7795	18	soaked	soak	VBN
nyp.33433082246780	7795	19	for	for	IN
nyp.33433082246780	7795	20	one	one	CD
nyp.33433082246780	7795	21	hour	hour	NN
nyp.33433082246780	7795	22	;	;	:
nyp.33433082246780	7795	23	six	six	CD
nyp.33433082246780	7795	24	or	or	CC
nyp.33433082246780	7795	25	eight	eight	CD
nyp.33433082246780	7795	26	apples	apple	NNS
nyp.33433082246780	7795	27	,	,	,
nyp.33433082246780	7795	28	pared	pare	VBN
nyp.33433082246780	7795	29	and	and	CC
nyp.33433082246780	7795	30	cored	cored	JJ
nyp.33433082246780	7795	31	,	,	,
nyp.33433082246780	7795	32	or	or	CC
nyp.33433082246780	7795	33	quartered	quarter	VBN
nyp.33433082246780	7795	34	,	,	,
nyp.33433082246780	7795	35	and	and	CC
nyp.33433082246780	7795	36	steamed	steam	VBN
nyp.33433082246780	7795	37	tender	tender	NN
nyp.33433082246780	7795	38	,	,	,
nyp.33433082246780	7795	39	and	and	CC
nyp.33433082246780	7795	40	put	put	VBN
nyp.33433082246780	7795	41	in	in	IN
nyp.33433082246780	7795	42	the	the	DT
nyp.33433082246780	7795	43	pudding	pudding	NN
nyp.33433082246780	7795	44	dish	dish	NN
nyp.33433082246780	7795	45	;	;	:
nyp.33433082246780	7795	46	boil	boil	VB
nyp.33433082246780	7795	47	and	and	CC
nyp.33433082246780	7795	48	stir	stir	VB
nyp.33433082246780	7795	49	the	the	DT
nyp.33433082246780	7795	50	sago	sago	NN
nyp.33433082246780	7795	51	until	until	IN
nyp.33433082246780	7795	52	clear	clear	JJ
nyp.33433082246780	7795	53	,	,	,
nyp.33433082246780	7795	54	adding	add	VBG
nyp.33433082246780	7795	55	water	water	NN
nyp.33433082246780	7795	56	to	to	TO
nyp.33433082246780	7795	57	make	make	VB
nyp.33433082246780	7795	58	it	-PRON-	PRP
nyp.33433082246780	7795	59	thin	thin	JJ
nyp.33433082246780	7795	60	,	,	,
nyp.33433082246780	7795	61	and	and	CC
nyp.33433082246780	7795	62	pour	pour	VB
nyp.33433082246780	7795	63	it	-PRON-	PRP
nyp.33433082246780	7795	64	over	over	IN
nyp.33433082246780	7795	65	the	the	DT
nyp.33433082246780	7795	66	apples	apple	NNS
nyp.33433082246780	7795	67	;	;	:
nyp.33433082246780	7795	68	bake	bake	VB
nyp.33433082246780	7795	69	one	one	CD
nyp.33433082246780	7795	70	hour	hour	NN
nyp.33433082246780	7795	71	.	.	.
nyp.33433082246780	7796	1	This	this	DT
nyp.33433082246780	7796	2	is	be	VBZ
nyp.33433082246780	7796	3	good	good	JJ
nyp.33433082246780	7796	4	hot	hot	JJ
nyp.33433082246780	7796	5	,	,	,
nyp.33433082246780	7796	6	with	with	IN
nyp.33433082246780	7796	7	butter	butter	NN
nyp.33433082246780	7796	8	and	and	CC
nyp.33433082246780	7796	9	sugar	sugar	NN
nyp.33433082246780	7796	10	,	,	,
nyp.33433082246780	7796	11	or	or	CC
nyp.33433082246780	7796	12	cold	cold	JJ
nyp.33433082246780	7796	13	with	with	IN
nyp.33433082246780	7796	14	cream	cream	NN
nyp.33433082246780	7796	15	and	and	CC
nyp.33433082246780	7796	16	sugar	sugar	NN
nyp.33433082246780	7796	17	.	.	.
nyp.33433082246780	7797	1	PLAIN	plain	JJ
nyp.33433082246780	7797	2	SAGO	SAGO	NNP
nyp.33433082246780	7797	3	PUDDING	pudding	NN
nyp.33433082246780	7797	4	.	.	.
nyp.33433082246780	7798	1	Make	make	VB
nyp.33433082246780	7798	2	the	the	DT
nyp.33433082246780	7798	3	same	same	JJ
nyp.33433082246780	7798	4	as	as	IN
nyp.33433082246780	7798	5	"	"	``
nyp.33433082246780	7798	6	Tapioca	Tapioca	NNP
nyp.33433082246780	7798	7	Pudding	Pudding	NNP
nyp.33433082246780	7798	8	,	,	,
nyp.33433082246780	7798	9	"	"	''
nyp.33433082246780	7798	10	substituting	substitute	VBG
nyp.33433082246780	7798	11	sago	sago	NN
nyp.33433082246780	7798	12	for	for	IN
nyp.33433082246780	7798	13	tapioca	tapioca	NN
nyp.33433082246780	7798	14	CHOCOLATE	chocolate	NN
nyp.33433082246780	7798	15	PUDDING	pudding	NN
nyp.33433082246780	7798	16	.	.	.
nyp.33433082246780	7799	1	No	no	UH
nyp.33433082246780	7799	2	.	.	.
nyp.33433082246780	7800	1	I.	I.	NNP
nyp.33433082246780	7801	1	Make	make	VB
nyp.33433082246780	7801	2	a	a	DT
nyp.33433082246780	7801	3	corn	corn	NN
nyp.33433082246780	7801	4	-	-	HYPH
nyp.33433082246780	7801	5	starch	starch	NN
nyp.33433082246780	7801	6	pudding	pudding	NN
nyp.33433082246780	7801	7	with	with	IN
nyp.33433082246780	7801	8	a	a	DT
nyp.33433082246780	7801	9	quart	quart	NN
nyp.33433082246780	7801	10	of	of	IN
nyp.33433082246780	7801	11	milk	milk	NN
nyp.33433082246780	7801	12	,	,	,
nyp.33433082246780	7801	13	three	three	CD
nyp.33433082246780	7801	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7801	15	of	of	IN
nyp.33433082246780	7801	16	corn	corn	NN
nyp.33433082246780	7801	17	-	-	HYPH
nyp.33433082246780	7801	18	starch	starch	NN
nyp.33433082246780	7801	19	,	,	,
nyp.33433082246780	7801	20	and	and	CC
nyp.33433082246780	7801	21	three	three	CD
nyp.33433082246780	7801	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7801	23	of	of	IN
nyp.33433082246780	7801	24	sugar	sugar	NN
nyp.33433082246780	7801	25	.	.	.
nyp.33433082246780	7802	1	When	when	WRB
nyp.33433082246780	7802	2	done	do	VBN
nyp.33433082246780	7802	3	,	,	,
nyp.33433082246780	7802	4	remove	remove	VB
nyp.33433082246780	7802	5	about	about	IN
nyp.33433082246780	7802	6	half	half	NN
nyp.33433082246780	7802	7	and	and	CC
nyp.33433082246780	7802	8	flavor	flavor	NN
nyp.33433082246780	7802	9	to	to	TO
nyp.33433082246780	7802	10	taste	taste	VB
nyp.33433082246780	7802	11	,	,	,
nyp.33433082246780	7802	12	and	and	CC
nyp.33433082246780	7802	13	then	then	RB
nyp.33433082246780	7802	14	to	to	IN
nyp.33433082246780	7802	15	that	that	DT
nyp.33433082246780	7802	16	remaining	remain	VBG
nyp.33433082246780	7802	17	in	in	IN
nyp.33433082246780	7802	18	the	the	DT
nyp.33433082246780	7802	19	kettle	kettle	NN
nyp.33433082246780	7802	20	add	add	VB
nyp.33433082246780	7802	21	an	an	DT
nyp.33433082246780	7802	22	egg	egg	NN
nyp.33433082246780	7802	23	beaten	beat	VBN
nyp.33433082246780	7802	24	very	very	RB
nyp.33433082246780	7802	25	light	light	NN
nyp.33433082246780	7802	26	,	,	,
nyp.33433082246780	7802	27	and	and	CC
nyp.33433082246780	7802	28	four	four	CD
nyp.33433082246780	7802	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7802	30	of	of	IN
nyp.33433082246780	7802	31	vanilla	vanilla	NN
nyp.33433082246780	7802	32	chocolate	chocolate	NN
nyp.33433082246780	7802	33	,	,	,
nyp.33433082246780	7802	34	grated	grate	VBN
nyp.33433082246780	7802	35	and	and	CC
nyp.33433082246780	7802	36	dissolved	dissolve	VBN
nyp.33433082246780	7802	37	in	in	IN
nyp.33433082246780	7802	38	a	a	DT
nyp.33433082246780	7802	39	little	little	JJ
nyp.33433082246780	7802	40	milk	milk	NN
nyp.33433082246780	7802	41	.	.	.
nyp.33433082246780	7803	1	Put	put	VB
nyp.33433082246780	7803	2	in	in	RP
nyp.33433082246780	7803	3	a	a	DT
nyp.33433082246780	7803	4	mold	mold	NN
nyp.33433082246780	7803	5	,	,	,
nyp.33433082246780	7803	6	alternating	alternate	VBG
nyp.33433082246780	7803	7	the	the	DT
nyp.33433082246780	7803	8	dark	dark	NN
nyp.33433082246780	7803	9	and	and	CC
nyp.33433082246780	7803	10	light	light	NN
nyp.33433082246780	7803	11	.	.	.
nyp.33433082246780	7804	1	Serve	serve	VB
nyp.33433082246780	7804	2	with	with	IN
nyp.33433082246780	7804	3	whipped	whip	VBN
nyp.33433082246780	7804	4	cream	cream	NN
nyp.33433082246780	7804	5	or	or	CC
nyp.33433082246780	7804	6	boiled	boil	VBN
nyp.33433082246780	7804	7	custard	custard	NN
nyp.33433082246780	7804	8	.	.	.
nyp.33433082246780	7805	1	This	this	DT
nyp.33433082246780	7805	2	is	be	VBZ
nyp.33433082246780	7805	3	more	more	JJR
nyp.33433082246780	7805	4	of	of	IN
nyp.33433082246780	7805	5	a	a	DT
nyp.33433082246780	7805	6	blanc	blanc	NN
nyp.33433082246780	7805	7	-	-	HYPH
nyp.33433082246780	7805	8	mange	mange	NN
nyp.33433082246780	7805	9	than	than	IN
nyp.33433082246780	7805	10	a	a	DT
nyp.33433082246780	7805	11	pudding	pudding	NN
nyp.33433082246780	7805	12	358	358	CD
nyp.33433082246780	7805	13	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7805	14	AND	and	CC
nyp.33433082246780	7805	15	PUDDINGS	puddings	JJ
nyp.33433082246780	7805	16	CHOCOLATE	chocolate	NN
nyp.33433082246780	7805	17	PUDDING	pudding	NN
nyp.33433082246780	7805	18	.	.	.
nyp.33433082246780	7806	1	No	no	UH
nyp.33433082246780	7806	2	.	.	.
nyp.33433082246780	7807	1	2	2	LS
nyp.33433082246780	7807	2	.	.	.
nyp.33433082246780	7808	1	One	one	CD
nyp.33433082246780	7808	2	quart	quart	NN
nyp.33433082246780	7808	3	of	of	IN
nyp.33433082246780	7808	4	sweet	sweet	JJ
nyp.33433082246780	7808	5	milk	milk	NN
nyp.33433082246780	7808	6	,	,	,
nyp.33433082246780	7808	7	three	three	CD
nyp.33433082246780	7808	8	-	-	HYPH
nyp.33433082246780	7808	9	quarters	quarter	NNS
nyp.33433082246780	7808	10	of	of	IN
nyp.33433082246780	7808	11	a	a	DT
nyp.33433082246780	7808	12	cupful	cupful	NN
nyp.33433082246780	7808	13	of	of	IN
nyp.33433082246780	7808	14	grated	grate	VBN
nyp.33433082246780	7808	15	chocolate	chocolate	NN
nyp.33433082246780	7808	16	;	;	:
nyp.33433082246780	7808	17	scald	scald	VB
nyp.33433082246780	7808	18	the	the	DT
nyp.33433082246780	7808	19	milk	milk	NN
nyp.33433082246780	7808	20	and	and	CC
nyp.33433082246780	7808	21	chocolate	chocolate	NN
nyp.33433082246780	7808	22	together	together	RB
nyp.33433082246780	7808	23	;	;	:
nyp.33433082246780	7808	24	when	when	WRB
nyp.33433082246780	7808	25	cool	cool	JJ
nyp.33433082246780	7808	26	,	,	,
nyp.33433082246780	7808	27	add	add	VB
nyp.33433082246780	7808	28	the	the	DT
nyp.33433082246780	7808	29	yolks	yolk	NNS
nyp.33433082246780	7808	30	of	of	IN
nyp.33433082246780	7808	31	five	five	CD
nyp.33433082246780	7808	32	eggs	egg	NNS
nyp.33433082246780	7808	33	,	,	,
nyp.33433082246780	7808	34	one	one	PRP
nyp.33433082246780	7808	35	cup-	cup-	NN
nyp.33433082246780	7808	36	ful	ful	NN
nyp.33433082246780	7808	37	of	of	IN
nyp.33433082246780	7808	38	sugar	sugar	NN
nyp.33433082246780	7808	39	;	;	:
nyp.33433082246780	7808	40	flavor	flavor	NN
nyp.33433082246780	7808	41	with	with	IN
nyp.33433082246780	7808	42	vanilla	vanilla	NN
nyp.33433082246780	7808	43	.	.	.
nyp.33433082246780	7809	1	Bake	bake	VB
nyp.33433082246780	7809	2	about	about	RB
nyp.33433082246780	7809	3	twenty	twenty	CD
nyp.33433082246780	7809	4	-	-	HYPH
nyp.33433082246780	7809	5	five	five	CD
nyp.33433082246780	7809	6	minutes	minute	NNS
nyp.33433082246780	7809	7	.	.	.
nyp.33433082246780	7810	1	Beat	Beat	VBD
nyp.33433082246780	7810	2	the	the	DT
nyp.33433082246780	7810	3	five	five	CD
nyp.33433082246780	7810	4	whites	white	NNS
nyp.33433082246780	7810	5	of	of	IN
nyp.33433082246780	7810	6	eggs	egg	NNS
nyp.33433082246780	7810	7	to	to	IN
nyp.33433082246780	7810	8	a	a	DT
nyp.33433082246780	7810	9	stiff	stiff	JJ
nyp.33433082246780	7810	10	froth	froth	NN
nyp.33433082246780	7810	11	,	,	,
nyp.33433082246780	7810	12	adding	add	VBG
nyp.33433082246780	7810	13	four	four	CD
nyp.33433082246780	7810	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7810	15	of	of	IN
nyp.33433082246780	7810	16	fine	fine	JJ
nyp.33433082246780	7810	17	sugar	sugar	NN
nyp.33433082246780	7810	18	,	,	,
nyp.33433082246780	7810	19	spread	spread	VBD
nyp.33433082246780	7810	20	evenly	evenly	RB
nyp.33433082246780	7810	21	over	over	IN
nyp.33433082246780	7810	22	the	the	DT
nyp.33433082246780	7810	23	top	top	JJ
nyp.33433082246780	7810	24	and	and	CC
nyp.33433082246780	7810	25	brown	brown	JJ
nyp.33433082246780	7810	26	slightly	slightly	RB
nyp.33433082246780	7810	27	in	in	IN
nyp.33433082246780	7810	28	the	the	DT
nyp.33433082246780	7810	29	oven	oven	NN
nyp.33433082246780	7810	30	.	.	.
nyp.33433082246780	7811	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	7811	2	PUDDING	pudding	NN
nyp.33433082246780	7811	3	.	.	.
nyp.33433082246780	7812	1	No	no	UH
nyp.33433082246780	7812	2	.	.	.
nyp.33433082246780	7813	1	3	3	LS
nyp.33433082246780	7813	2	.	.	.
nyp.33433082246780	7814	1	One	one	CD
nyp.33433082246780	7814	2	quart	quart	NN
nyp.33433082246780	7814	3	of	of	IN
nyp.33433082246780	7814	4	milk	milk	NN
nyp.33433082246780	7814	5	,	,	,
nyp.33433082246780	7814	6	fourteen	fourteen	CD
nyp.33433082246780	7814	7	even	even	RB
nyp.33433082246780	7814	8	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246780	7814	9	of	of	IN
nyp.33433082246780	7814	10	grated	grate	VBN
nyp.33433082246780	7814	11	bread	bread	NN
nyp.33433082246780	7814	12	-	-	HYPH
nyp.33433082246780	7814	13	crumbs	crumb	NNS
nyp.33433082246780	7814	14	,	,	,
nyp.33433082246780	7814	15	twelve	twelve	CD
nyp.33433082246780	7814	16	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246780	7814	17	grated	grate	VBN
nyp.33433082246780	7814	18	chocolate	chocolate	NN
nyp.33433082246780	7814	19	,	,	,
nyp.33433082246780	7814	20	six	six	CD
nyp.33433082246780	7814	21	eggs	egg	NNS
nyp.33433082246780	7814	22	,	,	,
nyp.33433082246780	7814	23	one	one	CD
nyp.33433082246780	7814	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	7814	25	vanilla	vanilla	NN
nyp.33433082246780	7814	26	,	,	,
nyp.33433082246780	7814	27	sugar	sugar	NN
nyp.33433082246780	7814	28	to	to	TO
nyp.33433082246780	7814	29	make	make	VB
nyp.33433082246780	7814	30	very	very	RB
nyp.33433082246780	7814	31	sweet	sweet	JJ
nyp.33433082246780	7814	32	.	.	.
nyp.33433082246780	7815	1	Se	Se	NNP
nyp.33433082246780	7815	2	_	_	NNP
nyp.33433082246780	7815	3	arate	arate	NNP
nyp.33433082246780	7815	4	the	the	DT
nyp.33433082246780	7815	5	yolks	yolk	NNS
nyp.33433082246780	7815	6	and	and	CC
nyp.33433082246780	7815	7	whites	white	NNS
nyp.33433082246780	7815	8	of	of	IN
nyp.33433082246780	7815	9	four	four	CD
nyp.33433082246780	7815	10	eggs	egg	NNS
nyp.33433082246780	7815	11	,	,	,
nyp.33433082246780	7815	12	beat	beat	VBD
nyp.33433082246780	7815	13	up	up	RP
nyp.33433082246780	7815	14	the	the	DT
nyp.33433082246780	7815	15	four	four	CD
nyp.33433082246780	7815	16	yolks	yolk	NNS
nyp.33433082246780	7815	17	and	and	CC
nyp.33433082246780	7815	18	two	two	CD
nyp.33433082246780	7815	19	whole	whole	JJ
nyp.33433082246780	7815	20	eggs	egg	NNS
nyp.33433082246780	7815	21	together	together	RB
nyp.33433082246780	7815	22	very	very	RB
nyp.33433082246780	7815	23	light	light	NN
nyp.33433082246780	7815	24	with	with	IN
nyp.33433082246780	7815	25	the	the	DT
nyp.33433082246780	7815	26	sugar	sugar	NN
nyp.33433082246780	7815	27	.	.	.
nyp.33433082246780	7816	1	Put	put	VB
nyp.33433082246780	7816	2	the	the	DT
nyp.33433082246780	7816	3	milk	milk	NN
nyp.33433082246780	7816	4	on	on	IN
nyp.33433082246780	7816	5	the	the	DT
nyp.33433082246780	7816	6	range	range	NN
nyp.33433082246780	7816	7	,	,	,
nyp.33433082246780	7816	8	and	and	CC
nyp.33433082246780	7816	9	when	when	WRB
nyp.33433082246780	7816	10	it	-PRON-	PRP
nyp.33433082246780	7816	11	comes	come	VBZ
nyp.33433082246780	7816	12	to	to	IN
nyp.33433082246780	7816	13	a	a	DT
nyp.33433082246780	7816	14	perfect	perfect	JJ
nyp.33433082246780	7816	15	boil	boil	NN
nyp.33433082246780	7816	16	pour	pour	VBP
nyp.33433082246780	7816	17	it	-PRON-	PRP
nyp.33433082246780	7816	18	over	over	IN
nyp.33433082246780	7816	19	the	the	DT
nyp.33433082246780	7816	20	bread	bread	NN
nyp.33433082246780	7816	21	and	and	CC
nyp.33433082246780	7816	22	chocolate	chocolate	NN
nyp.33433082246780	7816	23	;	;	:
nyp.33433082246780	7816	24	add	add	VB
nyp.33433082246780	7816	25	the	the	DT
nyp.33433082246780	7816	26	beaten	beat	VBN
nyp.33433082246780	7816	27	eggs	egg	NNS
nyp.33433082246780	7816	28	and	and	CC
nyp.33433082246780	7816	29	sugar	sugar	NN
nyp.33433082246780	7816	30	and	and	CC
nyp.33433082246780	7816	31	vanilla	vanilla	NN
nyp.33433082246780	7816	32	;	;	:
nyp.33433082246780	7816	33	be	be	VB
nyp.33433082246780	7816	34	sure	sure	JJ
nyp.33433082246780	7816	35	it	-PRON-	PRP
nyp.33433082246780	7816	36	is	be	VBZ
nyp.33433082246780	7816	37	sweet	sweet	JJ
nyp.33433082246780	7816	38	enough	enough	RB
nyp.33433082246780	7816	39	;	;	:
nyp.33433082246780	7816	40	pour	pour	VB
nyp.33433082246780	7816	41	into	into	IN
nyp.33433082246780	7816	42	a	a	DT
nyp.33433082246780	7816	43	buttered	buttered	JJ
nyp.33433082246780	7816	44	dish	dish	NN
nyp.33433082246780	7816	45	;	;	:
nyp.33433082246780	7816	46	bake	bake	VB
nyp.33433082246780	7816	47	one	one	CD
nyp.33433082246780	7816	48	hour	hour	NN
nyp.33433082246780	7816	49	in	in	IN
nyp.33433082246780	7816	50	a	a	DT
nyp.33433082246780	7816	51	moderate	moderate	JJ
nyp.33433082246780	7816	52	oven	oven	NN
nyp.33433082246780	7816	53	.	.	.
nyp.33433082246780	7817	1	When	when	WRB
nyp.33433082246780	7817	2	cold	cold	JJ
nyp.33433082246780	7817	3	,	,	,
nyp.33433082246780	7817	4	and	and	CC
nyp.33433082246780	7817	5	just	just	RB
nyp.33433082246780	7817	6	before	before	IN
nyp.33433082246780	7817	7	it	-PRON-	PRP
nyp.33433082246780	7817	8	is	be	VBZ
nyp.33433082246780	7817	9	served	serve	VBN
nyp.33433082246780	7817	10	,	,	,
nyp.33433082246780	7817	11	have	have	VB
nyp.33433082246780	7817	12	the	the	DT
nyp.33433082246780	7817	13	four	four	CD
nyp.33433082246780	7817	14	whites	white	NNS
nyp.33433082246780	7817	15	beaten	beat	VBN
nyp.33433082246780	7817	16	with	with	IN
nyp.33433082246780	7817	17	a	a	DT
nyp.33433082246780	7817	18	little	little	JJ
nyp.33433082246780	7817	19	pow-	pow-	NN
nyp.33433082246780	7817	20	dered	dered	JJ
nyp.33433082246780	7817	21	sugar	sugar	NN
nyp.33433082246780	7817	22	,	,	,
nyp.33433082246780	7817	23	and	and	CC
nyp.33433082246780	7817	24	flavor	flavor	NN
nyp.33433082246780	7817	25	with	with	IN
nyp.33433082246780	7817	26	vanilla	vanilla	NN
nyp.33433082246780	7817	27	,	,	,
nyp.33433082246780	7817	28	and	and	CC
nyp.33433082246780	7817	29	use	use	VB
nyp.33433082246780	7817	30	as	as	IN
nyp.33433082246780	7817	31	a	a	DT
nyp.33433082246780	7817	32	meringue	meringue	NN
nyp.33433082246780	7817	33	.	.	.
nyp.33433082246780	7818	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	7818	2	PUDDING	pudding	NN
nyp.33433082246780	7818	3	.	.	.
nyp.33433082246780	7819	1	No	no	UH
nyp.33433082246780	7819	2	.	.	.
nyp.33433082246780	7820	1	4	4	LS
nyp.33433082246780	7820	2	.	.	.
nyp.33433082246780	7821	1	Half	half	PDT
nyp.33433082246780	7821	2	a	a	DT
nyp.33433082246780	7821	3	cake	cake	NN
nyp.33433082246780	7821	4	of	of	IN
nyp.33433082246780	7821	5	chocolate	chocolate	NN
nyp.33433082246780	7821	6	broken	break	VBN
nyp.33433082246780	7821	7	in	in	IN
nyp.33433082246780	7821	8	one	one	CD
nyp.33433082246780	7821	9	quart	quart	NN
nyp.33433082246780	7821	10	of	of	IN
nyp.33433082246780	7821	11	milk	milk	NN
nyp.33433082246780	7821	12	and	and	CC
nyp.33433082246780	7821	13	put	put	VBN
nyp.33433082246780	7821	14	on	on	IN
nyp.33433082246780	7821	15	the	the	DT
nyp.33433082246780	7821	16	range	range	NN
nyp.33433082246780	7821	17	until	until	IN
nyp.33433082246780	7821	18	it	-PRON-	PRP
nyp.33433082246780	7821	19	reaches	reach	VBZ
nyp.33433082246780	7821	20	boiling	boiling	NN
nyp.33433082246780	7821	21	point	point	NN
nyp.33433082246780	7821	22	;	;	:
nyp.33433082246780	7821	23	remove	remove	VB
nyp.33433082246780	7821	24	the	the	DT
nyp.33433082246780	7821	25	mixture	mixture	NN
nyp.33433082246780	7821	26	from	from	IN
nyp.33433082246780	7821	27	the	the	DT
nyp.33433082246780	7821	28	range	range	NN
nyp.33433082246780	7821	29	;	;	:
nyp.33433082246780	7821	30	add	add	VB
nyp.33433082246780	7821	31	four	four	CD
nyp.33433082246780	7821	32	tea-	tea-	JJ
nyp.33433082246780	7821	33	spoonfuls	spoonful	NNS
nyp.33433082246780	7821	34	of	of	IN
nyp.33433082246780	7821	35	corn	corn	NN
nyp.33433082246780	7821	36	-	-	HYPH
nyp.33433082246780	7821	37	starch	starch	NN
nyp.33433082246780	7821	38	mixed	mix	VBN
nyp.33433082246780	7821	39	with	with	IN
nyp.33433082246780	7821	40	the	the	DT
nyp.33433082246780	7821	41	yolks	yolk	NNS
nyp.33433082246780	7821	42	of	of	IN
nyp.33433082246780	7821	43	three	three	CD
nyp.33433082246780	7821	44	eggs	egg	NNS
nyp.33433082246780	7821	45	and	and	CC
nyp.33433082246780	7821	46	one	one	CD
nyp.33433082246780	7821	47	cup	cup	NN
nyp.33433082246780	7821	48	and	and	CC
nyp.33433082246780	7821	49	a	a	DT
nyp.33433082246780	7821	50	half	half	NN
nyp.33433082246780	7821	51	of	of	IN
nyp.33433082246780	7821	52	sugar	sugar	NN
nyp.33433082246780	7821	53	;	;	:
nyp.33433082246780	7821	54	stir	stir	VB
nyp.33433082246780	7821	55	constantly	constantly	RB
nyp.33433082246780	7821	56	until	until	IN
nyp.33433082246780	7821	57	thick	thick	JJ
nyp.33433082246780	7821	58	;	;	:
nyp.33433082246780	7821	59	remove	remove	VB
nyp.33433082246780	7821	60	from	from	IN
nyp.33433082246780	7821	61	the	the	DT
nyp.33433082246780	7821	62	fire	fire	NN
nyp.33433082246780	7821	63	and	and	CC
nyp.33433082246780	7821	64	flavor	flavor	NN
nyp.33433082246780	7821	65	with	with	IN
nyp.33433082246780	7821	66	vanilla	vanilla	NN
nyp.33433082246780	7821	67	;	;	:
nyp.33433082246780	7821	68	pour	pour	VB
nyp.33433082246780	7821	69	the	the	DT
nyp.33433082246780	7821	70	mixture	mixture	NN
nyp.33433082246780	7821	71	in	in	IN
nyp.33433082246780	7821	72	a	a	DT
nyp.33433082246780	7821	73	dish	dish	NN
nyp.33433082246780	7821	74	;	;	:
nyp.33433082246780	7821	75	beat	beat	VBD
nyp.33433082246780	7821	76	the	the	DT
nyp.33433082246780	7821	77	whites	white	NNS
nyp.33433082246780	7821	78	of	of	IN
nyp.33433082246780	7821	79	the	the	DT
nyp.33433082246780	7821	80	three	three	CD
nyp.33433082246780	7821	81	eggs	egg	NNS
nyp.33433082246780	7821	82	to	to	IN
nyp.33433082246780	7821	83	a	a	DT
nyp.33433082246780	7821	84	stiff	stiff	JJ
nyp.33433082246780	7821	85	froth	froth	NN
nyp.33433082246780	7821	86	,	,	,
nyp.33433082246780	7821	87	and	and	CC
nyp.33433082246780	7821	88	add	add	VB
nyp.33433082246780	7821	89	a	a	DT
nyp.33433082246780	7821	90	little	little	JJ
nyp.33433082246780	7821	91	sugar	sugar	NN
nyp.33433082246780	7821	92	;	;	:
nyp.33433082246780	7821	93	cover	cover	VB
nyp.33433082246780	7821	94	the	the	DT
nyp.33433082246780	7821	95	top	top	NN
nyp.33433082246780	7821	96	of	of	IN
nyp.33433082246780	7821	97	the	the	DT
nyp.33433082246780	7821	98	pudding	pudding	NN
nyp.33433082246780	7821	99	with	with	IN
nyp.33433082246780	7821	100	a	a	DT
nyp.33433082246780	7821	101	meringue	meringue	NN
nyp.33433082246780	7821	102	,	,	,
nyp.33433082246780	7821	103	and	and	CC
nyp.33433082246780	7821	104	set	set	VBN
nyp.33433082246780	7821	105	in	in	IN
nyp.33433082246780	7821	106	the	the	DT
nyp.33433082246780	7821	107	oven	oven	NN
nyp.33433082246780	7821	108	until	until	IN
nyp.33433082246780	7821	109	a	a	DT
nyp.33433082246780	7821	110	light	light	JJ
nyp.33433082246780	7821	111	brown	brown	NN
nyp.33433082246780	7821	112	.	.	.
nyp.33433082246780	7822	1	Serve	serve	VB
nyp.33433082246780	7822	2	cold	cold	JJ
nyp.33433082246780	7822	3	.	.	.
nyp.33433082246780	7823	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082246780	7823	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7823	3	.	.	.
nyp.33433082246780	7824	1	Five	five	CD
nyp.33433082246780	7824	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7824	3	of	of	IN
nyp.33433082246780	7824	4	tapioca	tapioca	NN
nyp.33433082246780	7824	5	,	,	,
nyp.33433082246780	7824	6	one	one	CD
nyp.33433082246780	7824	7	quart	quart	NN
nyp.33433082246780	7824	8	of	of	IN
nyp.33433082246780	7824	9	milk	milk	NN
nyp.33433082246780	7824	10	,	,	,
nyp.33433082246780	7824	11	two	two	CD
nyp.33433082246780	7824	12	ounces	ounce	NNS
nyp.33433082246780	7824	13	of	of	IN
nyp.33433082246780	7824	14	butter	butter	NN
nyp.33433082246780	7824	15	,	,	,
nyp.33433082246780	7824	16	a	a	DT
nyp.33433082246780	7824	17	cupful	cupful	NN
nyp.33433082246780	7824	18	of	of	IN
nyp.33433082246780	7824	19	sugar	sugar	NN
nyp.33433082246780	7824	20	,	,	,
nyp.33433082246780	7824	21	four	four	CD
nyp.33433082246780	7824	22	eggs	egg	NNS
nyp.33433082246780	7824	23	,	,	,
nyp.33433082246780	7824	24	flavoring	flavoring	NN
nyp.33433082246780	7824	25	of	of	IN
nyp.33433082246780	7824	26	vanilla	vanilla	NN
nyp.33433082246780	7824	27	or	or	CC
nyp.33433082246780	7824	28	bitter	bitter	JJ
nyp.33433082246780	7824	29	almonds	almond	NNS
nyp.33433082246780	7824	30	.	.	.
nyp.33433082246780	7825	1	Wash	wash	VB
nyp.33433082246780	7825	2	the	the	DT
nyp.33433082246780	7825	3	tapioca	tapioca	NN
nyp.33433082246780	7825	4	,	,	,
nyp.33433082246780	7825	5	and	and	CC
nyp.33433082246780	7825	6	let	let	VB
nyp.33433082246780	7825	7	it	-PRON-	PRP
nyp.33433082246780	7825	8	stew	stew	VB
nyp.33433082246780	7825	9	gently	gently	RB
nyp.33433082246780	7825	10	in	in	IN
nyp.33433082246780	7825	11	the	the	DT
nyp.33433082246780	7825	12	milk	milk	NN
nyp.33433082246780	7825	13	on	on	IN
nyp.33433082246780	7825	14	the	the	DT
nyp.33433082246780	7825	15	back	back	JJ
nyp.33433082246780	7825	16	part	part	NN
nyp.33433082246780	7825	17	of	of	IN
nyp.33433082246780	7825	18	the	the	DT
nyp.33433082246780	7825	19	stove	stove	NN
nyp.33433082246780	7825	20	for	for	IN
nyp.33433082246780	7825	21	a	a	DT
nyp.33433082246780	7825	22	quarter	quarter	NN
nyp.33433082246780	7825	23	of	of	IN
nyp.33433082246780	7825	24	an	an	DT
nyp.33433082246780	7825	25	hour	hour	NN
nyp.33433082246780	7825	26	,	,	,
nyp.33433082246780	7825	27	occasionally	occasionally	RB
nyp.33433082246780	7825	28	stirring	stir	VBG
nyp.33433082246780	7825	29	it	-PRON-	PRP
nyp.33433082246780	7825	30	;	;	:
nyp.33433082246780	7825	31	then	then	RB
nyp.33433082246780	7825	32	let	let	VB
nyp.33433082246780	7825	33	it	-PRON-	PRP
nyp.33433082246780	7825	34	cool	cool	VB
nyp.33433082246780	7825	35	;	;	:
nyp.33433082246780	7825	36	mix	mix	VB
nyp.33433082246780	7825	37	with	with	IN
nyp.33433082246780	7825	38	it	-PRON-	PRP
nyp.33433082246780	7825	39	the	the	DT
nyp.33433082246780	7825	40	butter	butter	NN
nyp.33433082246780	7825	41	,	,	,
nyp.33433082246780	7825	42	sugar	sugar	NN
nyp.33433082246780	7825	43	and	and	CC
nyp.33433082246780	7825	44	eggs	egg	NNS
nyp.33433082246780	7825	45	,	,	,
nyp.33433082246780	7825	46	which	which	WDT
nyp.33433082246780	7825	47	should	should	MD
nyp.33433082246780	7825	48	be	be	VB
nyp.33433082246780	7825	49	well	well	RB
nyp.33433082246780	7825	50	beaten	beat	VBN
nyp.33433082246780	7825	51	,	,	,
nyp.33433082246780	7825	52	and	and	CC
nyp.33433082246780	7825	53	flavor	flavor	NN
nyp.33433082246780	7825	54	with	with	IN
nyp.33433082246780	7825	55	either	either	DT
nyp.33433082246780	7825	56	of	of	IN
nyp.33433082246780	7825	57	the	the	DT
nyp.33433082246780	7825	58	above	above	JJ
nyp.33433082246780	7825	59	ingredients	ingredient	NNS
nyp.33433082246780	7825	60	.	.	.
nyp.33433082246780	7826	1	Butter	butter	NN
nyp.33433082246780	7826	2	a	a	DT
nyp.33433082246780	7826	3	dish	dish	NN
nyp.33433082246780	7826	4	,	,	,
nyp.33433082246780	7826	5	put	put	VBN
nyp.33433082246780	7826	6	in	in	IN
nyp.33433082246780	7826	7	the	the	DT
nyp.33433082246780	7826	8	pudding	pudding	NN
nyp.33433082246780	7826	9	,	,	,
nyp.33433082246780	7826	10	and	and	CC
nyp.33433082246780	7826	11	bake	bake	VB
nyp.33433082246780	7826	12	in	in	RP
nyp.33433082246780	7826	13	a	a	DT
nyp.33433082246780	7826	14	moderate	moderate	JJ
nyp.33433082246780	7826	15	oven	oven	NN
nyp.33433082246780	7826	16	for	for	IN
nyp.33433082246780	7826	17	an	an	DT
nyp.33433082246780	7826	18	hour	hour	NN
nyp.33433082246780	7826	19	.	.	.
nyp.33433082246780	7827	1	If	if	IN
nyp.33433082246780	7827	2	the	the	DT
nyp.33433082246780	7827	3	pudding	pudding	NN
nyp.33433082246780	7827	4	is	be	VBZ
nyp.33433082246780	7827	5	boiled	boil	VBN
nyp.33433082246780	7827	6	,	,	,
nyp.33433082246780	7827	7	add	add	VB
nyp.33433082246780	7827	8	a	a	DT
nyp.33433082246780	7827	9	little	little	JJ
nyp.33433082246780	7827	10	more	more	JJR
nyp.33433082246780	7827	11	tapioca	tapioca	NN
nyp.33433082246780	7827	12	,	,	,
nyp.33433082246780	7827	13	and	and	CC
nyp.33433082246780	7827	14	boil	boil	VB
nyp.33433082246780	7827	15	it	-PRON-	PRP
nyp.33433082246780	7827	16	in	in	IN
nyp.33433082246780	7827	17	a	a	DT
nyp.33433082246780	7827	18	buttered	buttered	JJ
nyp.33433082246780	7827	19	basin	basin	NN
nyp.33433082246780	7827	20	one	one	CD
nyp.33433082246780	7827	21	and	and	CC
nyp.33433082246780	7827	22	a	a	DT
nyp.33433082246780	7827	23	half	half	NN
nyp.33433082246780	7827	24	hours	hour	NNS
nyp.33433082246780	7827	25	.	.	.
nyp.33433082246780	7828	1	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7828	2	AND	and	CC
nyp.33433082246780	7828	3	PUDDINGS	pudding	NNS
nyp.33433082246780	7828	4	.	.	.
nyp.33433082246780	7829	1	359	359	CD
nyp.33433082246780	7829	2	STRAWBERRY	strawberry	JJ
nyp.33433082246780	7829	3	TAPIOCA	tapioca	NN
nyp.33433082246780	7829	4	.	.	.
nyp.33433082246780	7830	1	This	this	DT
nyp.33433082246780	7830	2	makes	make	VBZ
nyp.33433082246780	7830	3	a	a	DT
nyp.33433082246780	7830	4	most	most	RBS
nyp.33433082246780	7830	5	delightful	delightful	JJ
nyp.33433082246780	7830	6	dessert	dessert	NN
nyp.33433082246780	7830	7	.	.	.
nyp.33433082246780	7831	1	Soak	soak	VB
nyp.33433082246780	7831	2	over	over	IN
nyp.33433082246780	7831	3	night	night	NN
nyp.33433082246780	7831	4	a	a	DT
nyp.33433082246780	7831	5	large	large	JJ
nyp.33433082246780	7831	6	teacupful	teacupful	NN
nyp.33433082246780	7831	7	of	of	IN
nyp.33433082246780	7831	8	tapioca	tapioca	NN
nyp.33433082246780	7831	9	in	in	IN
nyp.33433082246780	7831	10	cold	cold	JJ
nyp.33433082246780	7831	11	water	water	NN
nyp.33433082246780	7831	12	;	;	:
nyp.33433082246780	7831	13	in	in	IN
nyp.33433082246780	7831	14	the	the	DT
nyp.33433082246780	7831	15	morning	morning	NN
nyp.33433082246780	7831	16	,	,	,
nyp.33433082246780	7831	17	put	put	VBD
nyp.33433082246780	7831	18	half	half	NN
nyp.33433082246780	7831	19	of	of	IN
nyp.33433082246780	7831	20	it	-PRON-	PRP
nyp.33433082246780	7831	21	in	in	IN
nyp.33433082246780	7831	22	a	a	DT
nyp.33433082246780	7831	23	buttered	buttered	JJ
nyp.33433082246780	7831	24	yellow	yellow	JJ
nyp.33433082246780	7831	25	-	-	HYPH
nyp.33433082246780	7831	26	ware	ware	NN
nyp.33433082246780	7831	27	baking	baking	NN
nyp.33433082246780	7831	28	-	-	HYPH
nyp.33433082246780	7831	29	dish	dish	NN
nyp.33433082246780	7831	30	,	,	,
nyp.33433082246780	7831	31	or	or	CC
nyp.33433082246780	7831	32	any	any	DT
nyp.33433082246780	7831	33	suitable	suitable	JJ
nyp.33433082246780	7831	34	pudding	pudding	NN
nyp.33433082246780	7831	35	-	-	HYPH
nyp.33433082246780	7831	36	dish	dish	NN
nyp.33433082246780	7831	37	.	.	.
nyp.33433082246780	7832	1	Sprinkle	sprinkle	VB
nyp.33433082246780	7832	2	sugar	sugar	NN
nyp.33433082246780	7832	3	over	over	IN
nyp.33433082246780	7832	4	the	the	DT
nyp.33433082246780	7832	5	tapioca	tapioca	NN
nyp.33433082246780	7832	6	;	;	:
nyp.33433082246780	7832	7	then	then	RB
nyp.33433082246780	7832	8	on	on	IN
nyp.33433082246780	7832	9	this	this	DT
nyp.33433082246780	7832	10	put	put	VBD
nyp.33433082246780	7832	11	a	a	DT
nyp.33433082246780	7832	12	quart	quart	NN
nyp.33433082246780	7832	13	of	of	IN
nyp.33433082246780	7832	14	berries	berry	NNS
nyp.33433082246780	7832	15	,	,	,
nyp.33433082246780	7832	16	sugar	sugar	NN
nyp.33433082246780	7832	17	,	,	,
nyp.33433082246780	7832	18	and	and	CC
nyp.33433082246780	7832	19	the	the	DT
nyp.33433082246780	7832	20	rest	rest	NN
nyp.33433082246780	7832	21	of	of	IN
nyp.33433082246780	7832	22	the	the	DT
nyp.33433082246780	7832	23	tapioca	tapioca	NN
nyp.33433082246780	7832	24	.	.	.
nyp.33433082246780	7833	1	Fill	fill	VB
nyp.33433082246780	7833	2	the	the	DT
nyp.33433082246780	7833	3	dish	dish	NN
nyp.33433082246780	7833	4	with	with	IN
nyp.33433082246780	7833	5	water	water	NN
nyp.33433082246780	7833	6	,	,	,
nyp.33433082246780	7833	7	which	which	WDT
nyp.33433082246780	7833	8	should	should	MD
nyp.33433082246780	7833	9	cover	cover	VB
nyp.33433082246780	7833	10	the	the	DT
nyp.33433082246780	7833	11	tapioca	tapioca	NN
nyp.33433082246780	7833	12	about	about	IN
nyp.33433082246780	7833	13	a	a	DT
nyp.33433082246780	7833	14	quarter	quarter	NN
nyp.33433082246780	7833	15	of	of	IN
nyp.33433082246780	7833	16	an	an	DT
nyp.33433082246780	7833	17	inch	inch	NN
nyp.33433082246780	7833	18	.	.	.
nyp.33433082246780	7834	1	Bake	bake	VB
nyp.33433082246780	7834	2	in	in	IN
nyp.33433082246780	7834	3	a	a	DT
nyp.33433082246780	7834	4	moderately	moderately	RB
nyp.33433082246780	7834	5	hot	hot	JJ
nyp.33433082246780	7834	6	oven	oven	NN
nyp.33433082246780	7834	7	until	until	IN
nyp.33433082246780	7834	8	it	-PRON-	PRP
nyp.33433082246780	7834	9	looks	look	VBZ
nyp.33433082246780	7834	10	clear	clear	JJ
nyp.33433082246780	7834	11	.	.	.
nyp.33433082246780	7835	1	Eat	eat	VB
nyp.33433082246780	7835	2	cold	cold	JJ
nyp.33433082246780	7835	3	,	,	,
nyp.33433082246780	7835	4	with	with	IN
nyp.33433082246780	7835	5	cream	cream	NN
nyp.33433082246780	7835	6	or	or	CC
nyp.33433082246780	7835	7	custard	custard	NN
nyp.33433082246780	7835	8	.	.	.
nyp.33433082246780	7836	1	If	if	IN
nyp.33433082246780	7836	2	not	not	RB
nyp.33433082246780	7836	3	sweet	sweet	JJ
nyp.33433082246780	7836	4	enough	enough	RB
nyp.33433082246780	7836	5	,	,	,
nyp.33433082246780	7836	6	add	add	VB
nyp.33433082246780	7836	7	more	more	JJR
nyp.33433082246780	7836	8	sugar	sugar	NN
nyp.33433082246780	7836	9	at	at	IN
nyp.33433082246780	7836	10	table	table	NN
nyp.33433082246780	7836	11	;	;	:
nyp.33433082246780	7836	12	and	and	CC
nyp.33433082246780	7836	13	in	in	IN
nyp.33433082246780	7836	14	baking	baking	NN
nyp.33433082246780	7836	15	,	,	,
nyp.33433082246780	7836	16	if	if	IN
nyp.33433082246780	7836	17	it	-PRON-	PRP
nyp.33433082246780	7836	18	seems	seem	VBZ
nyp.33433082246780	7836	19	too	too	RB
nyp.33433082246780	7836	20	dry	dry	JJ
nyp.33433082246780	7836	21	,	,	,
nyp.33433082246780	7836	22	more	more	JJR
nyp.33433082246780	7836	23	water	water	NN
nyp.33433082246780	7836	24	is	be	VBZ
nyp.33433082246780	7836	25	needed	need	VBN
nyp.33433082246780	7836	26	.	.	.
nyp.33433082246780	7837	1	A	a	DT
nyp.33433082246780	7837	2	similar	similar	JJ
nyp.33433082246780	7837	3	dish	dish	NN
nyp.33433082246780	7837	4	may	may	MD
nyp.33433082246780	7837	5	be	be	VB
nyp.33433082246780	7837	6	made	make	VBN
nyp.33433082246780	7837	7	,	,	,
nyp.33433082246780	7837	8	using	use	VBG
nyp.33433082246780	7837	9	peaches	peach	NNS
nyp.33433082246780	7837	10	,	,	,
nyp.33433082246780	7837	11	either	either	CC
nyp.33433082246780	7837	12	fresh	fresh	JJ
nyp.33433082246780	7837	13	or	or	CC
nyp.33433082246780	7837	14	canned	canned	JJ
nyp.33433082246780	7837	15	.	.	.
nyp.33433082246780	7838	1	RASPBERRY	raspberry	JJ
nyp.33433082246780	7838	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7838	3	.	.	.
nyp.33433082246780	7839	1	One	one	CD
nyp.33433082246780	7839	2	-	-	HYPH
nyp.33433082246780	7839	3	quarter	quarter	NN
nyp.33433082246780	7839	4	cupful	cupful	NN
nyp.33433082246780	7839	5	of	of	IN
nyp.33433082246780	7839	6	butter	butter	NN
nyp.33433082246780	7839	7	,	,	,
nyp.33433082246780	7839	8	one	one	CD
nyp.33433082246780	7839	9	-	-	HYPH
nyp.33433082246780	7839	10	half	half	NN
nyp.33433082246780	7839	11	cupful	cupful	NN
nyp.33433082246780	7839	12	of	of	IN
nyp.33433082246780	7839	13	sugar	sugar	NN
nyp.33433082246780	7839	14	,	,	,
nyp.33433082246780	7839	15	two	two	CD
nyp.33433082246780	7839	16	cupfuls	cupful	NNS
nyp.33433082246780	7839	17	of	of	IN
nyp.33433082246780	7839	18	jam	jam	NN
nyp.33433082246780	7839	19	,	,	,
nyp.33433082246780	7839	20	six	six	CD
nyp.33433082246780	7839	21	cupfuls	cupful	NNS
nyp.33433082246780	7839	22	of	of	IN
nyp.33433082246780	7839	23	soft	soft	JJ
nyp.33433082246780	7839	24	bread	bread	NN
nyp.33433082246780	7839	25	-	-	HYPH
nyp.33433082246780	7839	26	crumbs	crumb	NNS
nyp.33433082246780	7839	27	,	,	,
nyp.33433082246780	7839	28	four	four	CD
nyp.33433082246780	7839	29	eggs	egg	NNS
nyp.33433082246780	7839	30	.	.	.
nyp.33433082246780	7840	1	Rub	rub	VB
nyp.33433082246780	7840	2	the	the	DT
nyp.33433082246780	7840	3	butter	butter	NN
nyp.33433082246780	7840	4	and	and	CC
nyp.33433082246780	7840	5	sugar	sugar	NN
nyp.33433082246780	7840	6	together	together	RB
nyp.33433082246780	7840	7	;	;	:
nyp.33433082246780	7840	8	beat	beat	VBD
nyp.33433082246780	7840	9	the	the	DT
nyp.33433082246780	7840	10	eggs	egg	NNS
nyp.33433082246780	7840	11	,	,	,
nyp.33433082246780	7840	12	yolks	yolk	NNS
nyp.33433082246780	7840	13	and	and	CC
nyp.33433082246780	7840	14	whites	white	NNS
nyp.33433082246780	7840	15	separately	separately	RB
nyp.33433082246780	7840	16	;	;	:
nyp.33433082246780	7840	17	mash	mash	VB
nyp.33433082246780	7840	18	the	the	DT
nyp.33433082246780	7840	19	raspberries	raspberry	NNS
nyp.33433082246780	7840	20	,	,	,
nyp.33433082246780	7840	21	add	add	VB
nyp.33433082246780	7840	22	the	the	DT
nyp.33433082246780	7840	23	whites	white	NNS
nyp.33433082246780	7840	24	beaten	beat	VBN
nyp.33433082246780	7840	25	to	to	IN
nyp.33433082246780	7840	26	a	a	DT
nyp.33433082246780	7840	27	stiff	stiff	JJ
nyp.33433082246780	7840	28	froth	froth	NN
nyp.33433082246780	7840	29	;	;	:
nyp.33433082246780	7840	30	stir	stir	VB
nyp.33433082246780	7840	31	all	all	RB
nyp.33433082246780	7840	32	together	together	RB
nyp.33433082246780	7840	33	to	to	IN
nyp.33433082246780	7840	34	a	a	DT
nyp.33433082246780	7840	35	smooth	smooth	JJ
nyp.33433082246780	7840	36	paste	paste	NN
nyp.33433082246780	7840	37	;	;	:
nyp.33433082246780	7840	38	butter	butter	NN
nyp.33433082246780	7840	39	a	a	DT
nyp.33433082246780	7840	40	pudding	pudding	NN
nyp.33433082246780	7840	41	-	-	HYPH
nyp.33433082246780	7840	42	dish	dish	NN
nyp.33433082246780	7840	43	,	,	,
nyp.33433082246780	7840	44	cover	cover	VB
nyp.33433082246780	7840	45	the	the	DT
nyp.33433082246780	7840	46	bottom	bottom	NN
nyp.33433082246780	7840	47	with	with	IN
nyp.33433082246780	7840	48	a	a	DT
nyp.33433082246780	7840	49	layer	layer	NN
nyp.33433082246780	7840	50	of	of	IN
nyp.33433082246780	7840	51	the	the	DT
nyp.33433082246780	7840	52	crumbs	crumb	NNS
nyp.33433082246780	7840	53	,	,	,
nyp.33433082246780	7840	54	then	then	RB
nyp.33433082246780	7840	55	a	a	DT
nyp.33433082246780	7840	56	layer	layer	NN
nyp.33433082246780	7840	57	of	of	IN
nyp.33433082246780	7840	58	the	the	DT
nyp.33433082246780	7840	59	mixture	mixture	NN
nyp.33433082246780	7840	60	;	;	:
nyp.33433082246780	7840	61	continue	continue	VB
nyp.33433082246780	7840	62	the	the	DT
nyp.33433082246780	7840	63	alternate	alternate	JJ
nyp.33433082246780	7840	64	layers	layer	NNS
nyp.33433082246780	7840	65	until	until	IN
nyp.33433082246780	7840	66	the	the	DT
nyp.33433082246780	7840	67	dish	dish	NN
nyp.33433082246780	7840	68	is	be	VBZ
nyp.33433082246780	7840	69	full	full	JJ
nyp.33433082246780	7840	70	,	,	,
nyp.33433082246780	7840	71	making	make	VBG
nyp.33433082246780	7840	72	the	the	DT
nyp.33433082246780	7840	73	last	last	JJ
nyp.33433082246780	7840	74	layer	layer	NN
nyp.33433082246780	7840	75	of	of	IN
nyp.33433082246780	7840	76	crumbs	crumb	NNS
nyp.33433082246780	7840	77	;	;	:
nyp.33433082246780	7840	78	bake	bake	VB
nyp.33433082246780	7840	79	one	one	CD
nyp.33433082246780	7840	80	hour	hour	NN
nyp.33433082246780	7840	81	in	in	IN
nyp.33433082246780	7840	82	a	a	DT
nyp.33433082246780	7840	83	moderate	moderate	JJ
nyp.33433082246780	7840	84	oven	oven	NN
nyp.33433082246780	7840	85	.	.	.
nyp.33433082246780	7841	1	Serve	serve	VB
nyp.33433082246780	7841	2	in	in	IN
nyp.33433082246780	7841	3	the	the	DT
nyp.33433082246780	7841	4	dish	dish	NN
nyp.33433082246780	7841	5	in	in	IN
nyp.33433082246780	7841	6	which	which	WDT
nyp.33433082246780	7841	7	it	-PRON-	PRP
nyp.33433082246780	7841	8	is	be	VBZ
nyp.33433082246780	7841	9	baked	bake	VBN
nyp.33433082246780	7841	10	,	,	,
nyp.33433082246780	7841	11	and	and	CC
nyp.33433082246780	7841	12	served	serve	VBD
nyp.33433082246780	7841	13	with	with	IN
nyp.33433082246780	7841	14	fruit	fruit	NN
nyp.33433082246780	7841	15	sauce	sauce	NN
nyp.33433082246780	7841	16	made	make	VBN
nyp.33433082246780	7841	17	with	with	IN
nyp.33433082246780	7841	18	raspberries	raspberry	NNS
nyp.33433082246780	7841	19	.	.	.
nyp.33433082246780	7842	1	This	this	DT
nyp.33433082246780	7842	2	pudding	pudding	NN
nyp.33433082246780	7842	3	may	may	MD
nyp.33433082246780	7842	4	be	be	VB
nyp.33433082246780	7842	5	made	make	VBN
nyp.33433082246780	7842	6	the	the	DT
nyp.33433082246780	7842	7	same	same	JJ
nyp.33433082246780	7842	8	with	with	IN
nyp.33433082246780	7842	9	other	other	JJ
nyp.33433082246780	7842	10	kinds	kind	NNS
nyp.33433082246780	7842	11	of	of	IN
nyp.33433082246780	7842	12	berries	berry	NNS
nyp.33433082246780	7842	13	.	.	.
nyp.33433082246780	7843	1	PEAR	PEAR	NNP
nyp.33433082246780	7843	2	,	,	,
nyp.33433082246780	7843	3	PEACH	PEACH	NNP
nyp.33433082246780	7843	4	AND	and	CC
nyp.33433082246780	7843	5	APPLE	APPLE	NNP
nyp.33433082246780	7843	6	PUDDING	pudding	NN
nyp.33433082246780	7843	7	.	.	.
nyp.33433082246780	7844	1	Pare	pare	VB
nyp.33433082246780	7844	2	some	some	DT
nyp.33433082246780	7844	3	nice	nice	JJ
nyp.33433082246780	7844	4	,	,	,
nyp.33433082246780	7844	5	ripe	ripe	JJ
nyp.33433082246780	7844	6	pears	pear	NNS
nyp.33433082246780	7844	7	(	(	-LRB-
nyp.33433082246780	7844	8	to	to	TO
nyp.33433082246780	7844	9	weigh	weigh	VB
nyp.33433082246780	7844	10	about	about	RB
nyp.33433082246780	7844	11	three	three	CD
nyp.33433082246780	7844	12	-	-	HYPH
nyp.33433082246780	7844	13	fourths	fourth	NNS
nyp.33433082246780	7844	14	of	of	IN
nyp.33433082246780	7844	15	a	a	DT
nyp.33433082246780	7844	16	pound	pound	NN
nyp.33433082246780	7844	17	)	)	-RRB-
nyp.33433082246780	7844	18	;	;	:
nyp.33433082246780	7844	19	put	put	VB
nyp.33433082246780	7844	20	them	-PRON-	PRP
nyp.33433082246780	7844	21	in	in	IN
nyp.33433082246780	7844	22	a	a	DT
nyp.33433082246780	7844	23	sauce	sauce	NN
nyp.33433082246780	7844	24	-	-	HYPH
nyp.33433082246780	7844	25	pan	pan	NN
nyp.33433082246780	7844	26	with	with	IN
nyp.33433082246780	7844	27	a	a	DT
nyp.33433082246780	7844	28	few	few	JJ
nyp.33433082246780	7844	29	cloves	clove	NNS
nyp.33433082246780	7844	30	,	,	,
nyp.33433082246780	7844	31	some	some	DT
nyp.33433082246780	7844	32	lemon	lemon	NN
nyp.33433082246780	7844	33	or	or	CC
nyp.33433082246780	7844	34	orange	orange	NN
nyp.33433082246780	7844	35	peel	peel	NN
nyp.33433082246780	7844	36	,	,	,
nyp.33433082246780	7844	37	and	and	CC
nyp.33433082246780	7844	38	stew	stew	NN
nyp.33433082246780	7844	39	about	about	IN
nyp.33433082246780	7844	40	a	a	DT
nyp.33433082246780	7844	41	quarter	quarter	NN
nyp.33433082246780	7844	42	of	of	IN
nyp.33433082246780	7844	43	an	an	DT
nyp.33433082246780	7844	44	hour	hour	NN
nyp.33433082246780	7844	45	in	in	IN
nyp.33433082246780	7844	46	two	two	CD
nyp.33433082246780	7844	47	cupfuls	cupful	NNS
nyp.33433082246780	7844	48	of	of	IN
nyp.33433082246780	7844	49	water	water	NN
nyp.33433082246780	7844	50	;	;	:
nyp.33433082246780	7844	51	put	put	VB
nyp.33433082246780	7844	52	them	-PRON-	PRP
nyp.33433082246780	7844	53	in	in	IN
nyp.33433082246780	7844	54	your	-PRON-	PRP$
nyp.33433082246780	7844	55	pudding-	pudding-	NN
nyp.33433082246780	7844	56	dish	dish	NN
nyp.33433082246780	7844	57	,	,	,
nyp.33433082246780	7844	58	and	and	CC
nyp.33433082246780	7844	59	having	have	VBG
nyp.33433082246780	7844	60	made	make	VBN
nyp.33433082246780	7844	61	the	the	DT
nyp.33433082246780	7844	62	following	follow	VBG
nyp.33433082246780	7844	63	custard	custard	NN
nyp.33433082246780	7844	64	,	,	,
nyp.33433082246780	7844	65	one	one	CD
nyp.33433082246780	7844	66	pint	pint	NN
nyp.33433082246780	7844	67	of	of	IN
nyp.33433082246780	7844	68	cream	cream	NN
nyp.33433082246780	7844	69	,	,	,
nyp.33433082246780	7844	70	or	or	CC
nyp.33433082246780	7844	71	milk	milk	NN
nyp.33433082246780	7844	72	,	,	,
nyp.33433082246780	7844	73	four	four	CD
nyp.33433082246780	7844	74	eggs	egg	NNS
nyp.33433082246780	7844	75	,	,	,
nyp.33433082246780	7844	76	sugar	sugar	NN
nyp.33433082246780	7844	77	to	to	TO
nyp.33433082246780	7844	78	taste	taste	VB
nyp.33433082246780	7844	79	,	,	,
nyp.33433082246780	7844	80	a	a	DT
nyp.33433082246780	7844	81	pinch	pinch	NN
nyp.33433082246780	7844	82	of	of	IN
nyp.33433082246780	7844	83	salt	salt	NN
nyp.33433082246780	7844	84	and	and	CC
nyp.33433082246780	7844	85	a	a	DT
nyp.33433082246780	7844	86	tablespoonful	tablespoonful	NN
nyp.33433082246780	7844	87	of	of	IN
nyp.33433082246780	7844	88	flour	flour	NN
nyp.33433082246780	7844	89	;	;	:
nyp.33433082246780	7844	90	beat	beat	NN
nyp.33433082246780	7844	91	eggs	egg	NNS
nyp.33433082246780	7844	92	and	and	CC
nyp.33433082246780	7844	93	sugar	sugar	NN
nyp.33433082246780	7844	94	well	well	RB
nyp.33433082246780	7844	95	,	,	,
nyp.33433082246780	7844	96	add	add	VB
nyp.33433082246780	7844	97	the	the	DT
nyp.33433082246780	7844	98	flour	flour	NN
nyp.33433082246780	7844	99	,	,	,
nyp.33433082246780	7844	100	grate	grate	VB
nyp.33433082246780	7844	101	some	some	DT
nyp.33433082246780	7844	102	nutmeg	nutmeg	NN
nyp.33433082246780	7844	103	,	,	,
nyp.33433082246780	7844	104	add	add	VB
nyp.33433082246780	7844	105	the	the	DT
nyp.33433082246780	7844	106	cream	cream	NN
nyp.33433082246780	7844	107	by	by	IN
nyp.33433082246780	7844	108	degrees	degree	NNS
nyp.33433082246780	7844	109	,	,	,
nyp.33433082246780	7844	110	stirring	stir	VBG
nyp.33433082246780	7844	111	all	all	PDT
nyp.33433082246780	7844	112	the	the	DT
nyp.33433082246780	7844	113	time,—pour	time,—pour	NNP
nyp.33433082246780	7844	114	this	this	DT
nyp.33433082246780	7844	115	over	over	IN
nyp.33433082246780	7844	116	the	the	DT
nyp.33433082246780	7844	117	pears	pear	NNS
nyp.33433082246780	7844	118	,	,	,
nyp.33433082246780	7844	119	and	and	CC
nyp.33433082246780	7844	120	bake	bake	VB
nyp.33433082246780	7844	121	in	in	RP
nyp.33433082246780	7844	122	a	a	DT
nyp.33433082246780	7844	123	quick	quick	JJ
nyp.33433082246780	7844	124	oven	oven	NN
nyp.33433082246780	7844	125	.	.	.
nyp.33433082246780	7845	1	Apples	apple	NNS
nyp.33433082246780	7845	2	or	or	CC
nyp.33433082246780	7845	3	peaches	peach	NNS
nyp.33433082246780	7845	4	may	may	MD
nyp.33433082246780	7845	5	be	be	VB
nyp.33433082246780	7845	6	substituted	substitute	VBN
nyp.33433082246780	7845	7	.	.	.
nyp.33433082246780	7846	1	Serve	serve	VB
nyp.33433082246780	7846	2	cold	cold	JJ
nyp.33433082246780	7846	3	with	with	IN
nyp.33433082246780	7846	4	sweetened	sweeten	VBN
nyp.33433082246780	7846	5	cream	cream	NN
nyp.33433082246780	7846	6	.	.	.
nyp.33433082246780	7847	1	FIG	FIG	NNP
nyp.33433082246780	7847	2	PUDDINGS	pudding	NNS
nyp.33433082246780	7847	3	.	.	.
nyp.33433082246780	7848	1	Half	half	PDT
nyp.33433082246780	7848	2	a	a	DT
nyp.33433082246780	7848	3	pound	pound	NN
nyp.33433082246780	7848	4	of	of	IN
nyp.33433082246780	7848	5	good	good	NN
nyp.33433082246780	7848	6	,	,	,
nyp.33433082246780	7848	7	dried	dry	VBN
nyp.33433082246780	7848	8	figs	fig	NNS
nyp.33433082246780	7848	9	,	,	,
nyp.33433082246780	7848	10	washed	wash	VBN
nyp.33433082246780	7848	11	,	,	,
nyp.33433082246780	7848	12	wiped	wipe	VBD
nyp.33433082246780	7848	13	and	and	CC
nyp.33433082246780	7848	14	minced	mince	VBN
nyp.33433082246780	7848	15	;	;	:
nyp.33433082246780	7848	16	two	two	CD
nyp.33433082246780	7848	17	cupfuls	cupful	NNS
nyp.33433082246780	7848	18	of	of	IN
nyp.33433082246780	7848	19	fine	fine	JJ
nyp.33433082246780	7848	20	,	,	,
nyp.33433082246780	7848	21	dry	dry	JJ
nyp.33433082246780	7848	22	bread	bread	NN
nyp.33433082246780	7848	23	-	-	HYPH
nyp.33433082246780	7848	24	crumbs	crumb	NNS
nyp.33433082246780	7848	25	,	,	,
nyp.33433082246780	7848	26	three	three	CD
nyp.33433082246780	7848	27	eggs	egg	NNS
nyp.33433082246780	7848	28	,	,	,
nyp.33433082246780	7848	29	half	half	PDT
nyp.33433082246780	7848	30	a	a	DT
nyp.33433082246780	7848	31	cupful	cupful	NN
nyp.33433082246780	7848	32	of	of	IN
nyp.33433082246780	7848	33	beef	beef	NN
nyp.33433082246780	7848	34	suet	suet	NN
nyp.33433082246780	7848	35	,	,	,
nyp.33433082246780	7848	36	powdered	powder	VBN
nyp.33433082246780	7848	37	,	,	,
nyp.33433082246780	7848	38	two	two	CD
nyp.33433082246780	7848	39	6cant	6cant	CD
nyp.33433082246780	7848	40	cupfuls	cupful	NNS
nyp.33433082246780	7848	41	of	of	IN
nyp.33433082246780	7848	42	sweet	sweet	JJ
nyp.33433082246780	7848	43	milk	milk	NN
nyp.33433082246780	7848	44	,	,	,
nyp.33433082246780	7848	45	half	half	PDT
nyp.33433082246780	7848	46	a	a	DT
nyp.33433082246780	7848	47	cupful	cupful	NN
nyp.33433082246780	7848	48	of	of	IN
nyp.33433082246780	7848	49	white	white	JJ
nyp.33433082246780	7848	50	sugar	sugar	NN
nyp.33433082246780	7848	51	,	,	,
nyp.33433082246780	7848	52	a	a	DT
nyp.33433082246780	7848	53	little	little	JJ
nyp.33433082246780	7848	54	salt	salt	NN
nyp.33433082246780	7848	55	,	,	,
nyp.33433082246780	7848	56	half	half	PDT
nyp.33433082246780	7848	57	a	a	DT
nyp.33433082246780	7848	58	tea-	tea-	JJ
nyp.33433082246780	7848	59	spoonful	spoonful	NN
nyp.33433082246780	7848	60	of	of	IN
nyp.33433082246780	7848	61	baking	baking	NN
nyp.33433082246780	7848	62	-	-	HYPH
nyp.33433082246780	7848	63	powder	powder	NN
nyp.33433082246780	7848	64	,	,	,
nyp.33433082246780	7848	65	stirred	stir	VBN
nyp.33433082246780	7848	66	in	in	IN
nyp.33433082246780	7848	67	half	half	PDT
nyp.33433082246780	7848	68	a	a	DT
nyp.33433082246780	7848	69	cupful	cupful	NN
nyp.33433082246780	7848	70	of	of	IN
nyp.33433082246780	7848	71	sifted	sift	VBN
nyp.33433082246780	7848	72	flour	flour	NN
nyp.33433082246780	7848	73	.	.	.
nyp.33433082246780	7849	1	Soak	soak	VB
nyp.33433082246780	7849	2	the	the	DT
nyp.33433082246780	7849	3	360	360	CD
nyp.33433082246780	7849	4	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7849	5	AND	and	CC
nyp.33433082246780	7849	6	PUDDINGS	pudding	NNS
nyp.33433082246780	7849	7	.	.	.
nyp.33433082246780	7850	1	crumbs	crumb	NNS
nyp.33433082246780	7850	2	in	in	IN
nyp.33433082246780	7850	3	milk	milk	NN
nyp.33433082246780	7850	4	,	,	,
nyp.33433082246780	7850	5	add	add	VB
nyp.33433082246780	7850	6	the	the	DT
nyp.33433082246780	7850	7	eggs	egg	NNS
nyp.33433082246780	7850	8	,	,	,
nyp.33433082246780	7850	9	beaten	beat	VBD
nyp.33433082246780	7850	10	light	light	NN
nyp.33433082246780	7850	11	,	,	,
nyp.33433082246780	7850	12	with	with	IN
nyp.33433082246780	7850	13	sugar	sugar	NN
nyp.33433082246780	7850	14	,	,	,
nyp.33433082246780	7850	15	salt	salt	NN
nyp.33433082246780	7850	16	,	,	,
nyp.33433082246780	7850	17	suet	suet	NN
nyp.33433082246780	7850	18	,	,	,
nyp.33433082246780	7850	19	flour	flour	NN
nyp.33433082246780	7850	20	and	and	CC
nyp.33433082246780	7850	21	figs	fig	NNS
nyp.33433082246780	7850	22	.	.	.
nyp.33433082246780	7851	1	Beat	Beat	VBD
nyp.33433082246780	7851	2	three	three	CD
nyp.33433082246780	7851	3	minutes	minute	NNS
nyp.33433082246780	7851	4	,	,	,
nyp.33433082246780	7851	5	put	put	VBN
nyp.33433082246780	7851	6	in	in	RP
nyp.33433082246780	7851	7	buttered	buttered	JJ
nyp.33433082246780	7851	8	molds	mold	NNS
nyp.33433082246780	7851	9	with	with	IN
nyp.33433082246780	7851	10	tight	tight	JJ
nyp.33433082246780	7851	11	top	top	NN
nyp.33433082246780	7851	12	,	,	,
nyp.33433082246780	7851	13	set	set	VBN
nyp.33433082246780	7851	14	in	in	IN
nyp.33433082246780	7851	15	boiling	boil	VBG
nyp.33433082246780	7851	16	water	water	NN
nyp.33433082246780	7851	17	with	with	IN
nyp.33433082246780	7851	18	weight	weight	NN
nyp.33433082246780	7851	19	on	on	IN
nyp.33433082246780	7851	20	cover	cover	NN
nyp.33433082246780	7851	21	to	to	TO
nyp.33433082246780	7851	22	prevent	prevent	VB
nyp.33433082246780	7851	23	mold	mold	NN
nyp.33433082246780	7851	24	from	from	IN
nyp.33433082246780	7851	25	upsetting	upsetting	JJ
nyp.33433082246780	7851	26	,	,	,
nyp.33433082246780	7851	27	and	and	CC
nyp.33433082246780	7851	28	boil	boil	VB
nyp.33433082246780	7851	29	three	three	CD
nyp.33433082246780	7851	30	hours	hour	NNS
nyp.33433082246780	7851	31	.	.	.
nyp.33433082246780	7852	1	Eat	eat	VB
nyp.33433082246780	7852	2	hot	hot	JJ
nyp.33433082246780	7852	3	with	with	IN
nyp.33433082246780	7852	4	hard	hard	JJ
nyp.33433082246780	7852	5	sauce	sauce	NN
nyp.33433082246780	7852	6	or	or	CC
nyp.33433082246780	7852	7	butter	butter	NN
nyp.33433082246780	7852	8	,	,	,
nyp.33433082246780	7852	9	powdered	powder	VBN
nyp.33433082246780	7852	10	sugar	sugar	NN
nyp.33433082246780	7852	11	,	,	,
nyp.33433082246780	7852	12	one	one	CD
nyp.33433082246780	7852	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	7852	14	of	of	IN
nyp.33433082246780	7852	15	extract	extract	NN
nyp.33433082246780	7852	16	of	of	IN
nyp.33433082246780	7852	17	nutmeg	nutmeg	NN
nyp.33433082246780	7852	18	.	.	.
nyp.33433082246780	7853	1	FRUIT	FRUIT	NNP
nyp.33433082246780	7853	2	PUDDING	pudding	NN
nyp.33433082246780	7853	3	,	,	,
nyp.33433082246780	7853	4	CORN	corn	NN
nyp.33433082246780	7853	5	-	-	HYPH
nyp.33433082246780	7853	6	MEAL	meal	NN
nyp.33433082246780	7853	7	.	.	.
nyp.33433082246780	7854	1	Take	take	VB
nyp.33433082246780	7854	2	a	a	DT
nyp.33433082246780	7854	3	pint	pint	NN
nyp.33433082246780	7854	4	of	of	IN
nyp.33433082246780	7854	5	hot	hot	JJ
nyp.33433082246780	7854	6	milk	milk	NN
nyp.33433082246780	7854	7	,	,	,
nyp.33433082246780	7854	8	and	and	CC
nyp.33433082246780	7854	9	stir	stir	VB
nyp.33433082246780	7854	10	in	in	IN
nyp.33433082246780	7854	11	sifted	sift	VBN
nyp.33433082246780	7854	12	Indian	indian	JJ
nyp.33433082246780	7854	13	meal	meal	NN
nyp.33433082246780	7854	14	till	till	IN
nyp.33433082246780	7854	15	the	the	DT
nyp.33433082246780	7854	16	batter	batter	NN
nyp.33433082246780	7854	17	is	be	VBZ
nyp.33433082246780	7854	18	stiff	stiff	JJ
nyp.33433082246780	7854	19	;	;	:
nyp.33433082246780	7854	20	add	add	VB
nyp.33433082246780	7854	21	a	a	DT
nyp.33433082246780	7854	22	teaspoonful	teaspoonful	NN
nyp.33433082246780	7854	23	of	of	IN
nyp.33433082246780	7854	24	salt	salt	NN
nyp.33433082246780	7854	25	and	and	CC
nyp.33433082246780	7854	26	half	half	NN
nyp.33433082246780	7854	27	of	of	IN
nyp.33433082246780	7854	28	a	a	DT
nyp.33433082246780	7854	29	cup	cup	NN
nyp.33433082246780	7854	30	of	of	IN
nyp.33433082246780	7854	31	molasses	molasses	NN
nyp.33433082246780	7854	32	,	,	,
nyp.33433082246780	7854	33	adding	add	VBG
nyp.33433082246780	7854	34	a	a	DT
nyp.33433082246780	7854	35	teaspoonful	teaspoonful	NN
nyp.33433082246780	7854	36	of	of	IN
nyp.33433082246780	7854	37	soda	soda	NN
nyp.33433082246780	7854	38	dissolved	dissolve	VBN
nyp.33433082246780	7854	39	;	;	:
nyp.33433082246780	7854	40	then	then	RB
nyp.33433082246780	7854	41	stir	stir	VB
nyp.33433082246780	7854	42	in	in	IN
nyp.33433082246780	7854	43	a	a	DT
nyp.33433082246780	7854	44	pint	pint	NN
nyp.33433082246780	7854	45	of	of	IN
nyp.33433082246780	7854	46	whortleberries	whortleberry	NNS
nyp.33433082246780	7854	47	or	or	CC
nyp.33433082246780	7854	48	chopped	chop	VBN
nyp.33433082246780	7854	49	sweet	sweet	JJ
nyp.33433082246780	7854	50	apple	apple	NN
nyp.33433082246780	7854	51	;	;	:
nyp.33433082246780	7854	52	tie	tie	VB
nyp.33433082246780	7854	53	in	in	IN
nyp.33433082246780	7854	54	a	a	DT
nyp.33433082246780	7854	55	cloth	cloth	NN
nyp.33433082246780	7854	56	that	that	WDT
nyp.33433082246780	7854	57	has	have	VBZ
nyp.33433082246780	7854	58	been	be	VBN
nyp.33433082246780	7854	59	wet	wet	JJ
nyp.33433082246780	7854	60	,	,	,
nyp.33433082246780	7854	61	and	and	CC
nyp.33433082246780	7854	62	leave	leave	VB
nyp.33433082246780	7854	63	room	room	NN
nyp.33433082246780	7854	64	for	for	IN
nyp.33433082246780	7854	65	it	-PRON-	PRP
nyp.33433082246780	7854	66	to	to	TO
nyp.33433082246780	7854	67	swell	swell	VB
nyp.33433082246780	7854	68	,	,	,
nyp.33433082246780	7854	69	or	or	CC
nyp.33433082246780	7854	70	put	put	VBD
nyp.33433082246780	7854	71	it	-PRON-	PRP
nyp.33433082246780	7854	72	in	in	IN
nyp.33433082246780	7854	73	a	a	DT
nyp.33433082246780	7854	74	pudding	pudding	NN
nyp.33433082246780	7854	75	-	-	HYPH
nyp.33433082246780	7854	76	pan,-	pan,-	NN
nyp.33433082246780	7854	77	and	and	CC
nyp.33433082246780	7854	78	tie	tie	VB
nyp.33433082246780	7854	79	a	a	DT
nyp.33433082246780	7854	80	cloth	cloth	NN
nyp.33433082246780	7854	81	over	over	RP
nyp.33433082246780	7854	82	;	;	:
nyp.33433082246780	7854	83	boil	boil	VB
nyp.33433082246780	7854	84	three	three	CD
nyp.33433082246780	7854	85	hours	hour	NNS
nyp.33433082246780	7854	86	;	;	:
nyp.33433082246780	7854	87	the	the	DT
nyp.33433082246780	7854	88	water	water	NN
nyp.33433082246780	7854	89	must	must	MD
nyp.33433082246780	7854	90	boil	boil	VB
nyp.33433082246780	7854	91	when	when	WRB
nyp.33433082246780	7854	92	it	-PRON-	PRP
nyp.33433082246780	7854	93	is	be	VBZ
nyp.33433082246780	7854	94	put	put	VBN
nyp.33433082246780	7854	95	in	in	RP
nyp.33433082246780	7854	96	;	;	:
nyp.33433082246780	7854	97	you	-PRON-	PRP
nyp.33433082246780	7854	98	can	can	MD
nyp.33433082246780	7854	99	use	use	VB
nyp.33433082246780	7854	100	cranberries	cranberry	NNS
nyp.33433082246780	7854	101	and	and	CC
nyp.33433082246780	7854	102	sweet	sweet	JJ
nyp.33433082246780	7854	103	sauce	sauce	NN
nyp.33433082246780	7854	104	.	.	.
nyp.33433082246780	7855	1	APPLE	APPLE	NNP
nyp.33433082246780	7855	2	CORN	corn	NN
nyp.33433082246780	7855	3	-	-	HYPH
nyp.33433082246780	7855	4	MEAL	meal	NN
nyp.33433082246780	7855	5	PUDDING	pudding	NN
nyp.33433082246780	7855	6	.	.	.
nyp.33433082246780	7856	1	Pare	pare	VB
nyp.33433082246780	7856	2	and	and	CC
nyp.33433082246780	7856	3	core	core	NN
nyp.33433082246780	7856	4	twelve	twelve	CD
nyp.33433082246780	7856	5	pippen	pippen	NNP
nyp.33433082246780	7856	6	apples	apple	NNS
nyp.33433082246780	7856	7	;	;	,
nyp.33433082246780	7856	8	slice	slice	VB
nyp.33433082246780	7856	9	them	-PRON-	PRP
nyp.33433082246780	7856	10	very	very	RB
nyp.33433082246780	7856	11	thin	thin	JJ
nyp.33433082246780	7856	12	;	;	:
nyp.33433082246780	7856	13	then	then	RB
nyp.33433082246780	7856	14	stir	stir	VB
nyp.33433082246780	7856	15	into	into	IN
nyp.33433082246780	7856	16	one	one	CD
nyp.33433082246780	7856	17	quart	quart	NN
nyp.33433082246780	7856	18	of	of	IN
nyp.33433082246780	7856	19	new	new	JJ
nyp.33433082246780	7856	20	milk	milk	NN
nyp.33433082246780	7856	21	one	one	CD
nyp.33433082246780	7856	22	quart	quart	NN
nyp.33433082246780	7856	23	of	of	IN
nyp.33433082246780	7856	24	sifted	sift	VBN
nyp.33433082246780	7856	25	corn	corn	NN
nyp.33433082246780	7856	26	-	-	HYPH
nyp.33433082246780	7856	27	meal	meal	NN
nyp.33433082246780	7856	28	;	;	:
nyp.33433082246780	7856	29	add	add	VB
nyp.33433082246780	7856	30	a	a	DT
nyp.33433082246780	7856	31	little	little	JJ
nyp.33433082246780	7856	32	salt	salt	NN
nyp.33433082246780	7856	33	,	,	,
nyp.33433082246780	7856	34	then	then	RB
nyp.33433082246780	7856	35	the	the	DT
nyp.33433082246780	7856	36	apples	apple	NNS
nyp.33433082246780	7856	37	,	,	,
nyp.33433082246780	7856	38	four	four	CD
nyp.33433082246780	7856	39	spoonfuls	spoonful	NNS
nyp.33433082246780	7856	40	of	of	IN
nyp.33433082246780	7856	41	chopped	chop	VBN
nyp.33433082246780	7856	42	suet	suet	NN
nyp.33433082246780	7856	43	and	and	CC
nyp.33433082246780	7856	44	a	a	DT
nyp.33433082246780	7856	45	teacupful	teacupful	NN
nyp.33433082246780	7856	46	of	of	IN
nyp.33433082246780	7856	47	good	good	JJ
nyp.33433082246780	7856	48	molasses	molasse	NNS
nyp.33433082246780	7856	49	,	,	,
nyp.33433082246780	7856	50	adding	add	VBG
nyp.33433082246780	7856	51	a	a	DT
nyp.33433082246780	7856	52	teaspoonful	teaspoonful	NN
nyp.33433082246780	7856	53	of	of	IN
nyp.33433082246780	7856	54	soda	soda	NN
nyp.33433082246780	7856	55	dissolved	dissolve	VBN
nyp.33433082246780	7856	56	;	;	:
nyp.33433082246780	7856	57	mix	mix	VB
nyp.33433082246780	7856	58	these	these	DT
nyp.33433082246780	7856	59	well	well	UH
nyp.33433082246780	7856	60	together	together	RB
nyp.33433082246780	7856	61	;	;	:
nyp.33433082246780	7856	62	pour	pour	VB
nyp.33433082246780	7856	63	into	into	IN
nyp.33433082246780	7856	64	a	a	DT
nyp.33433082246780	7856	65	buttered	buttered	JJ
nyp.33433082246780	7856	66	dish	dish	NN
nyp.33433082246780	7856	67	,	,	,
nyp.33433082246780	7856	68	and	and	CC
nyp.33433082246780	7856	69	bake	bake	VB
nyp.33433082246780	7856	70	four	four	CD
nyp.33433082246780	7856	71	hours	hour	NNS
nyp.33433082246780	7856	72	;	;	:
nyp.33433082246780	7856	73	serve	serve	VB
nyp.33433082246780	7856	74	hot	hot	JJ
nyp.33433082246780	7856	75	,	,	,
nyp.33433082246780	7856	76	with	with	IN
nyp.33433082246780	7856	77	sugar	sugar	NN
nyp.33433082246780	7856	78	and	and	CC
nyp.33433082246780	7856	79	wine	wine	NN
nyp.33433082246780	7856	80	sauce	sauce	NN
nyp.33433082246780	7856	81	.	.	.
nyp.33433082246780	7857	1	This	this	DT
nyp.33433082246780	7857	2	is	be	VBZ
nyp.33433082246780	7857	3	the	the	DT
nyp.33433082246780	7857	4	most	most	RBS
nyp.33433082246780	7857	5	simple	simple	JJ
nyp.33433082246780	7857	6	,	,	,
nyp.33433082246780	7857	7	cheap	cheap	JJ
nyp.33433082246780	7857	8	and	and	CC
nyp.33433082246780	7857	9	luxuriant	luxuriant	JJ
nyp.33433082246780	7857	10	fruit	fruit	NN
nyp.33433082246780	7857	11	pudding	pudding	NN
nyp.33433082246780	7857	12	that	that	WDT
nyp.33433082246780	7857	13	can	can	MD
nyp.33433082246780	7857	14	be	be	VB
nyp.33433082246780	7857	15	made	make	VBN
nyp.33433082246780	7857	16	.	.	.
nyp.33433082246780	7858	1	RHUBARB	rhubarb	NN
nyp.33433082246780	7858	2	,	,	,
nyp.33433082246780	7858	3	OR	or	CC
nyp.33433082246780	7858	4	PIE	pie	NN
nyp.33433082246780	7858	5	-	-	HYPH
nyp.33433082246780	7858	6	PLANT	plant	NN
nyp.33433082246780	7858	7	PUDDING	pudding	NN
nyp.33433082246780	7858	8	.	.	.
nyp.33433082246780	7859	1	Chop	chop	VB
nyp.33433082246780	7859	2	rhubarb	rhubarb	NN
nyp.33433082246780	7859	3	pretty	pretty	RB
nyp.33433082246780	7859	4	fine	fine	RB
nyp.33433082246780	7859	5	,	,	,
nyp.33433082246780	7859	6	put	put	VBN
nyp.33433082246780	7859	7	in	in	RP
nyp.33433082246780	7859	8	a	a	DT
nyp.33433082246780	7859	9	pudding	pudding	NN
nyp.33433082246780	7859	10	-	-	HYPH
nyp.33433082246780	7859	11	dish	dish	NN
nyp.33433082246780	7859	12	,	,	,
nyp.33433082246780	7859	13	and	and	CC
nyp.33433082246780	7859	14	sprinkle	sprinkle	VB
nyp.33433082246780	7859	15	sugar	sugar	NN
nyp.33433082246780	7859	16	over	over	IN
nyp.33433082246780	7859	17	it	-PRON-	PRP
nyp.33433082246780	7859	18	;	;	:
nyp.33433082246780	7859	19	make	make	VB
nyp.33433082246780	7859	20	a	a	DT
nyp.33433082246780	7859	21	batter	batter	NN
nyp.33433082246780	7859	22	of	of	IN
nyp.33433082246780	7859	23	one	one	CD
nyp.33433082246780	7859	24	cupful	cupful	NN
nyp.33433082246780	7859	25	of	of	IN
nyp.33433082246780	7859	26	sour	sour	JJ
nyp.33433082246780	7859	27	milk	milk	NN
nyp.33433082246780	7859	28	,	,	,
nyp.33433082246780	7859	29	two	two	CD
nyp.33433082246780	7859	30	eggs	egg	NNS
nyp.33433082246780	7859	31	,	,	,
nyp.33433082246780	7859	32	a	a	DT
nyp.33433082246780	7859	33	piece	piece	NN
nyp.33433082246780	7859	34	of	of	IN
nyp.33433082246780	7859	35	butter	butter	NN
nyp.33433082246780	7859	36	the	the	DT
nyp.33433082246780	7859	37	size	size	NN
nyp.33433082246780	7859	38	of	of	IN
nyp.33433082246780	7859	39	an	an	DT
nyp.33433082246780	7859	40	egg	egg	NN
nyp.33433082246780	7859	41	,	,	,
nyp.33433082246780	7859	42	half	half	PDT
nyp.33433082246780	7859	43	a	a	DT
nyp.33433082246780	7859	44	teaspoonful	teaspoonful	NN
nyp.33433082246780	7859	45	of	of	IN
nyp.33433082246780	7859	46	soda	soda	NN
nyp.33433082246780	7859	47	,	,	,
nyp.33433082246780	7859	48	and	and	CC
nyp.33433082246780	7859	49	enough	enough	JJ
nyp.33433082246780	7859	50	flour	flour	NN
nyp.33433082246780	7859	51	to	to	TO
nyp.33433082246780	7859	52	make	make	VB
nyp.33433082246780	7859	53	batter	batter	NN
nyp.33433082246780	7859	54	about	about	RB
nyp.33433082246780	7859	55	as	as	RB
nyp.33433082246780	7859	56	thick	thick	JJ
nyp.33433082246780	7859	57	as	as	IN
nyp.33433082246780	7859	58	for	for	IN
nyp.33433082246780	7859	59	cake	cake	NN
nyp.33433082246780	7859	60	.	.	.
nyp.33433082246780	7860	1	Spread	spread	VB
nyp.33433082246780	7860	2	it	-PRON-	PRP
nyp.33433082246780	7860	3	over	over	IN
nyp.33433082246780	7860	4	the	the	DT
nyp.33433082246780	7860	5	rhubarb	rhubarb	NN
nyp.33433082246780	7860	6	,	,	,
nyp.33433082246780	7860	7	and	and	CC
nyp.33433082246780	7860	8	bake	bake	VB
nyp.33433082246780	7860	9	till	till	IN
nyp.33433082246780	7860	10	done	do	VBN
nyp.33433082246780	7860	11	.	.	.
nyp.33433082246780	7861	1	Turn	turn	VB
nyp.33433082246780	7861	2	out	out	RP
nyp.33433082246780	7861	3	on	on	IN
nyp.33433082246780	7861	4	a	a	DT
nyp.33433082246780	7861	5	platter	platter	NN
nyp.33433082246780	7861	6	upside	upside	RB
nyp.33433082246780	7861	7	down	down	RB
nyp.33433082246780	7861	8	,	,	,
nyp.33433082246780	7861	9	so	so	IN
nyp.33433082246780	7861	10	that	that	IN
nyp.33433082246780	7861	11	the	the	DT
nyp.33433082246780	7861	12	rhubarb	rhubarb	NN
nyp.33433082246780	7861	13	will	will	MD
nyp.33433082246780	7861	14	be	be	VB
nyp.33433082246780	7861	15	on	on	IN
nyp.33433082246780	7861	16	top	top	NN
nyp.33433082246780	7861	17	.	.	.
nyp.33433082246780	7862	1	Serve	serve	VB
nyp.33433082246780	7862	2	with	with	IN
nyp.33433082246780	7862	3	sugar	sugar	NN
nyp.33433082246780	7862	4	and	and	CC
nyp.33433082246780	7862	5	cream	cream	NN
nyp.33433082246780	7862	6	.	.	.
nyp.33433082246780	7863	1	FRUIT	FRUIT	NNP
nyp.33433082246780	7863	2	PUDDINGS	pudding	NNS
nyp.33433082246780	7863	3	.	.	.
nyp.33433082246780	7864	1	Fruit	fruit	NN
nyp.33433082246780	7864	2	puddings	pudding	NNS
nyp.33433082246780	7864	3	,	,	,
nyp.33433082246780	7864	4	such	such	JJ
nyp.33433082246780	7864	5	as	as	IN
nyp.33433082246780	7864	6	green	green	JJ
nyp.33433082246780	7864	7	gooseberry	gooseberry	NN
nyp.33433082246780	7864	8	,	,	,
nyp.33433082246780	7864	9	are	be	VBP
nyp.33433082246780	7864	10	very	very	RB
nyp.33433082246780	7864	11	nice	nice	JJ
nyp.33433082246780	7864	12	made	make	VBN
nyp.33433082246780	7864	13	in	in	IN
nyp.33433082246780	7864	14	a	a	DT
nyp.33433082246780	7864	15	basin	basin	NN
nyp.33433082246780	7864	16	,	,	,
nyp.33433082246780	7864	17	the	the	DT
nyp.33433082246780	7864	18	basin	basin	NN
nyp.33433082246780	7864	19	to	to	TO
nyp.33433082246780	7864	20	be	be	VB
nyp.33433082246780	7864	21	buttered	butter	VBN
nyp.33433082246780	7864	22	and	and	CC
nyp.33433082246780	7864	23	lined	line	VBN
nyp.33433082246780	7864	24	with	with	IN
nyp.33433082246780	7864	25	a	a	DT
nyp.33433082246780	7864	26	paste	paste	NN
nyp.33433082246780	7864	27	,	,	,
nyp.33433082246780	7864	28	rolling	roll	VBG
nyp.33433082246780	7864	29	it	-PRON-	PRP
nyp.33433082246780	7864	30	round	round	RB
nyp.33433082246780	7864	31	to	to	IN
nyp.33433082246780	7864	32	the	the	DT
nyp.33433082246780	7864	33	thickness	thickness	NN
nyp.33433082246780	7864	34	of	of	IN
nyp.33433082246780	7864	35	half	half	PDT
nyp.33433082246780	7864	36	an	an	DT
nyp.33433082246780	7864	37	inch	inch	NN
nyp.33433082246780	7864	38	;	;	:
nyp.33433082246780	7864	39	then	then	RB
nyp.33433082246780	7864	40	get	get	VB
nyp.33433082246780	7864	41	a	a	DT
nyp.33433082246780	7864	42	pint	pint	NN
nyp.33433082246780	7864	43	of	of	IN
nyp.33433082246780	7864	44	gooseberries	gooseberry	NNS
nyp.33433082246780	7864	45	and	and	CC
nyp.33433082246780	7864	46	three	three	CD
nyp.33433082246780	7864	47	ounces	ounce	NNS
nyp.33433082246780	7864	48	of	of	IN
nyp.33433082246780	7864	49	sugar	sugar	NN
nyp.33433082246780	7864	50	;	;	:
nyp.33433082246780	7864	51	after	after	IN
nyp.33433082246780	7864	52	having	have	VBG
nyp.33433082246780	7864	53	made	make	VBN
nyp.33433082246780	7864	54	your	-PRON-	PRP$
nyp.33433082246780	7864	55	paste	paste	NN
nyp.33433082246780	7864	56	,	,	,
nyp.33433082246780	7864	57	take	take	VB
nyp.33433082246780	7864	58	half	half	PDT
nyp.33433082246780	7864	59	the	the	DT
nyp.33433082246780	7864	60	fruit	fruit	NN
nyp.33433082246780	7864	61	,	,	,
nyp.33433082246780	7864	62	and	and	CC
nyp.33433082246780	7864	63	lay	lie	VBD
nyp.33433082246780	7864	64	it	-PRON-	PRP
nyp.33433082246780	7864	65	at	at	IN
nyp.33433082246780	7864	66	the	the	DT
nyp.33433082246780	7864	67	bottom	bottom	NN
nyp.33433082246780	7864	68	of	of	IN
nyp.33433082246780	7864	69	your	-PRON-	PRP$
nyp.33433082246780	7864	70	basin	basin	NN
nyp.33433082246780	7864	71	;	;	:
nyp.33433082246780	7864	72	then	then	RB
nyp.33433082246780	7864	73	add	add	VB
nyp.33433082246780	7864	74	half	half	PDT
nyp.33433082246780	7864	75	your	-PRON-	PRP$
nyp.33433082246780	7864	76	sugar	sugar	NN
nyp.33433082246780	7864	77	,	,	,
nyp.33433082246780	7864	78	then	then	RB
nyp.33433082246780	7864	79	put	put	VB
nyp.33433082246780	7864	80	the	the	DT
nyp.33433082246780	7864	81	remainder	remainder	NN
nyp.33433082246780	7864	82	of	of	IN
nyp.33433082246780	7864	83	the	the	DT
nyp.33433082246780	7864	84	gooseberries	gooseberry	NNS
nyp.33433082246780	7864	85	in	in	RP
nyp.33433082246780	7864	86	,	,	,
nyp.33433082246780	7864	87	and	and	CC
nyp.33433082246780	7864	88	the	the	DT
nyp.33433082246780	7864	89	remainder	remainder	NN
nyp.33433082246780	7864	90	of	of	IN
nyp.33433082246780	7864	91	the	the	DT
nyp.33433082246780	7864	92	sugar	sugar	NN
nyp.33433082246780	7864	93	;	;	:
nyp.33433082246780	7864	94	on	on	IN
nyp.33433082246780	7864	95	that	that	DT
nyp.33433082246780	7864	96	,	,	,
nyp.33433082246780	7864	97	draw	draw	VB
nyp.33433082246780	7864	98	your	-PRON-	PRP$
nyp.33433082246780	7864	99	paste	paste	NN
nyp.33433082246780	7864	100	to	to	IN
nyp.33433082246780	7864	101	the	the	DT
nyp.33433082246780	7864	102	centre	centre	NN
nyp.33433082246780	7864	103	,	,	,
nyp.33433082246780	7864	104	join	join	VB
nyp.33433082246780	7864	105	the	the	DT
nyp.33433082246780	7864	106	edges	edge	NNS
nyp.33433082246780	7864	107	well	well	RB
nyp.33433082246780	7864	108	together	together	RB
nyp.33433082246780	7864	109	,	,	,
nyp.33433082246780	7864	110	put	put	VBD
nyp.33433082246780	7864	111	the	the	DT
nyp.33433082246780	7864	112	cloth	cloth	NN
nyp.33433082246780	7864	113	over	over	IN
nyp.33433082246780	7864	114	the	the	DT
nyp.33433082246780	7864	115	whole	whole	NN
nyp.33433082246780	7864	116	,	,	,
nyp.33433082246780	7864	117	tying	tie	VBG
nyp.33433082246780	7864	118	it	-PRON-	PRP
nyp.33433082246780	7864	119	at	at	IN
nyp.33433082246780	7864	120	the	the	DT
nyp.33433082246780	7864	121	bottom	bottom	NN
nyp.33433082246780	7864	122	,	,	,
nyp.33433082246780	7864	123	and	and	CC
nyp.33433082246780	7864	124	boil	boil	VB
nyp.33433082246780	7864	125	in	in	IN
nyp.33433082246780	7864	126	plenty	plenty	NN
nyp.33433082246780	7864	127	of	of	IN
nyp.33433082246780	7864	128	water	water	NN
nyp.33433082246780	7864	129	.	.	.
nyp.33433082246780	7865	1	Fruit	fruit	NN
nyp.33433082246780	7865	2	puddings	pudding	NNS
nyp.33433082246780	7865	3	of	of	IN
nyp.33433082246780	7865	4	this	this	DT
nyp.33433082246780	7865	5	kind	kind	NN
nyp.33433082246780	7865	6	,	,	,
nyp.33433082246780	7865	7	such	such	JJ
nyp.33433082246780	7865	8	as	as	IN
nyp.33433082246780	7865	9	apples	apple	NNS
nyp.33433082246780	7865	10	and	and	CC
nyp.33433082246780	7865	11	rhubarb	rhubarb	NN
nyp.33433082246780	7865	12	,	,	,
nyp.33433082246780	7865	13	should	should	MD
nyp.33433082246780	7865	14	be	be	VB
nyp.33433082246780	7865	15	done	do	VBN
nyp.33433082246780	7865	16	in	in	IN
nyp.33433082246780	7865	17	this	this	DT
nyp.33433082246780	7865	18	manner	manner	NN
nyp.33433082246780	7865	19	.	.	.
nyp.33433082246780	7866	1	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7866	2	AND	and	CC
nyp.33433082246780	7866	3	PUDDINGS	pudding	NNS
nyp.33433082246780	7866	4	.	.	.
nyp.33433082246780	7867	1	Boil	boil	VB
nyp.33433082246780	7867	2	for	for	IN
nyp.33433082246780	7867	3	an	an	DT
nyp.33433082246780	7867	4	hour	hour	NN
nyp.33433082246780	7867	5	,	,	,
nyp.33433082246780	7867	6	take	take	VB
nyp.33433082246780	7867	7	out	out	IN
nyp.33433082246780	7867	8	of	of	IN
nyp.33433082246780	7867	9	the	the	DT
nyp.33433082246780	7867	10	sauce	sauce	NN
nyp.33433082246780	7867	11	-	-	HYPH
nyp.33433082246780	7867	12	pan	pan	NN
nyp.33433082246780	7867	13	,	,	,
nyp.33433082246780	7867	14	untie	untie	VB
nyp.33433082246780	7867	15	the	the	DT
nyp.33433082246780	7867	16	cloth	cloth	NN
nyp.33433082246780	7867	17	,	,	,
nyp.33433082246780	7867	18	turn	turn	VB
nyp.33433082246780	7867	19	out	out	RP
nyp.33433082246780	7867	20	on	on	IN
nyp.33433082246780	7867	21	a	a	DT
nyp.33433082246780	7867	22	dish	dish	NN
nyp.33433082246780	7867	23	,	,	,
nyp.33433082246780	7867	24	or	or	CC
nyp.33433082246780	7867	25	let	let	VB
nyp.33433082246780	7867	26	it	-PRON-	PRP
nyp.33433082246780	7867	27	remain	remain	VB
nyp.33433082246780	7867	28	in	in	IN
nyp.33433082246780	7867	29	the	the	DT
nyp.33433082246780	7867	30	basin	basin	NN
nyp.33433082246780	7867	31	,	,	,
nyp.33433082246780	7867	32	and	and	CC
nyp.33433082246780	7867	33	serve	serve	VB
nyp.33433082246780	7867	34	with	with	IN
nyp.33433082246780	7867	35	sugar	sugar	NN
nyp.33433082246780	7867	36	over	over	RP
nyp.33433082246780	7867	37	.	.	.
nyp.33433082246780	7868	1	A	a	DT
nyp.33433082246780	7868	2	thin	thin	JJ
nyp.33433082246780	7868	3	cover	cover	NN
nyp.33433082246780	7868	4	of	of	IN
nyp.33433082246780	7868	5	the	the	DT
nyp.33433082246780	7868	6	paste	paste	NN
nyp.33433082246780	7868	7	may	may	MD
nyp.33433082246780	7868	8	be	be	VB
nyp.33433082246780	7868	9	rolled	roll	VBN
nyp.33433082246780	7868	10	round	round	RB
nyp.33433082246780	7868	11	and	and	CC
nyp.33433082246780	7868	12	put	put	VBN
nyp.33433082246780	7868	13	over	over	RP
nyp.33433082246780	7868	14	the	the	DT
nyp.33433082246780	7868	15	pudding	pudding	NN
nyp.33433082246780	7868	16	.	.	.
nyp.33433082246780	7869	1	Ripe	ripe	JJ
nyp.33433082246780	7869	2	cherries	cherry	NNS
nyp.33433082246780	7869	3	,	,	,
nyp.33433082246780	7869	4	currants	currant	NNS
nyp.33433082246780	7869	5	,	,	,
nyp.33433082246780	7869	6	raspberries	raspberry	NNS
nyp.33433082246780	7869	7	,	,	,
nyp.33433082246780	7869	8	greengages	greengage	NNS
nyp.33433082246780	7869	9	,	,	,
nyp.33433082246780	7869	10	plums	plum	NNS
nyp.33433082246780	7869	11	and	and	CC
nyp.33433082246780	7869	12	such	such	JJ
nyp.33433082246780	7869	13	like	like	IN
nyp.33433082246780	7869	14	fruit	fruit	NN
nyp.33433082246780	7869	15	,	,	,
nyp.33433082246780	7869	16	will	will	MD
nyp.33433082246780	7869	17	not	not	RB
nyp.33433082246780	7869	18	require	require	VB
nyp.33433082246780	7869	19	so	so	RB
nyp.33433082246780	7869	20	much	much	JJ
nyp.33433082246780	7869	21	sugar	sugar	NN
nyp.33433082246780	7869	22	,	,	,
nyp.33433082246780	7869	23	or	or	CC
nyp.33433082246780	7869	24	so	so	RB
nyp.33433082246780	7869	25	long	long	JJ
nyp.33433082246780	7869	26	boiling	boiling	NN
nyp.33433082246780	7869	27	.	.	.
nyp.33433082246780	7870	1	These	these	DT
nyp.33433082246780	7870	2	puddings	pudding	NNS
nyp.33433082246780	7870	3	are	be	VBP
nyp.33433082246780	7870	4	also	also	RB
nyp.33433082246780	7870	5	very	very	RB
nyp.33433082246780	7870	6	good	good	JJ
nyp.33433082246780	7870	7	steamed	steam	VBN
nyp.33433082246780	7870	8	.	.	.
nyp.33433082246780	7871	1	SNOW	SNOW	NNP
nyp.33433082246780	7871	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7871	3	.	.	.
nyp.33433082246780	7872	1	One	one	CD
nyp.33433082246780	7872	2	half	half	PDT
nyp.33433082246780	7872	3	a	a	DT
nyp.33433082246780	7872	4	package	package	NN
nyp.33433082246780	7872	5	of	of	IN
nyp.33433082246780	7872	6	Cox	Cox	NNP
nyp.33433082246780	7872	7	's	's	POS
nyp.33433082246780	7872	8	gelatine	gelatine	NN
nyp.33433082246780	7872	9	;	;	:
nyp.33433082246780	7872	10	pour	pour	VB
nyp.33433082246780	7872	11	over	over	IN
nyp.33433082246780	7872	12	it	-PRON-	PRP
nyp.33433082246780	7872	13	a	a	DT
nyp.33433082246780	7872	14	cupful	cupful	NN
nyp.33433082246780	7872	15	of	of	IN
nyp.33433082246780	7872	16	cold	cold	JJ
nyp.33433082246780	7872	17	water	water	NN
nyp.33433082246780	7872	18	,	,	,
nyp.33433082246780	7872	19	and	and	CC
nyp.33433082246780	7872	20	add	add	VB
nyp.33433082246780	7872	21	one	one	CD
nyp.33433082246780	7872	22	and	and	CC
nyp.33433082246780	7872	23	a	a	DT
nyp.33433082246780	7872	24	half	half	NN
nyp.33433082246780	7872	25	cupfuls	cupfuls	NN
nyp.33433082246780	7872	26	of	of	IN
nyp.33433082246780	7872	27	sugar	sugar	NN
nyp.33433082246780	7872	28	;	;	:
nyp.33433082246780	7872	29	when	when	WRB
nyp.33433082246780	7872	30	soft	soft	JJ
nyp.33433082246780	7872	31	,	,	,
nyp.33433082246780	7872	32	add	add	VB
nyp.33433082246780	7872	33	one	one	CD
nyp.33433082246780	7872	34	cupful	cupful	NN
nyp.33433082246780	7872	35	of	of	IN
nyp.33433082246780	7872	36	boiling	boil	VBG
nyp.33433082246780	7872	37	water	water	NN
nyp.33433082246780	7872	38	and	and	CC
nyp.33433082246780	7872	39	the	the	DT
nyp.33433082246780	7872	40	juice	juice	NN
nyp.33433082246780	7872	41	of	of	IN
nyp.33433082246780	7872	42	one	one	CD
nyp.33433082246780	7872	43	lemon	lemon	NN
nyp.33433082246780	7872	44	;	;	:
nyp.33433082246780	7872	45	then	then	RB
nyp.33433082246780	7872	46	the	the	DT
nyp.33433082246780	7872	47	whites	white	NNS
nyp.33433082246780	7872	48	of	of	IN
nyp.33433082246780	7872	49	four	four	CD
nyp.33433082246780	7872	50	well	well	RB
nyp.33433082246780	7872	51	-	-	HYPH
nyp.33433082246780	7872	52	beaten	beat	VBN
nyp.33433082246780	7872	53	eggs	egg	NNS
nyp.33433082246780	7872	54	;	;	,
nyp.33433082246780	7872	55	beat	beat	VBD
nyp.33433082246780	7872	56	all	all	RB
nyp.33433082246780	7872	57	together	together	RB
nyp.33433082246780	7872	58	until	until	IN
nyp.33433082246780	7872	59	it	-PRON-	PRP
nyp.33433082246780	7872	60	is	be	VBZ
nyp.33433082246780	7872	61	light	light	JJ
nyp.33433082246780	7872	62	and	and	CC
nyp.33433082246780	7872	63	frothy	frothy	JJ
nyp.33433082246780	7872	64	,	,	,
nyp.33433082246780	7872	65	or	or	CC
nyp.33433082246780	7872	66	until	until	IN
nyp.33433082246780	7872	67	the	the	DT
nyp.33433082246780	7872	68	gelatine	gelatine	NN
nyp.33433082246780	7872	69	will	will	MD
nyp.33433082246780	7872	70	not	not	RB
nyp.33433082246780	7872	71	settle	settle	VB
nyp.33433082246780	7872	72	clear	clear	JJ
nyp.33433082246780	7872	73	in	in	IN
nyp.33433082246780	7872	74	the	the	DT
nyp.33433082246780	7872	75	bottom	bottom	NN
nyp.33433082246780	7872	76	of	of	IN
nyp.33433082246780	7872	77	the	the	DT
nyp.33433082246780	7872	78	dish	dish	NN
nyp.33433082246780	7872	79	after	after	IN
nyp.33433082246780	7872	80	standing	stand	VBG
nyp.33433082246780	7872	81	a	a	DT
nyp.33433082246780	7872	82	few	few	JJ
nyp.33433082246780	7872	83	minutes	minute	NNS
nyp.33433082246780	7872	84	;	;	:
nyp.33433082246780	7872	85	put	put	VB
nyp.33433082246780	7872	86	it	-PRON-	PRP
nyp.33433082246780	7872	87	on	on	IN
nyp.33433082246780	7872	88	a	a	DT
nyp.33433082246780	7872	89	glass	glass	NN
nyp.33433082246780	7872	90	dish	dish	NN
nyp.33433082246780	7872	91	.	.	.
nyp.33433082246780	7873	1	Serve	serve	VB
nyp.33433082246780	7873	2	with	with	IN
nyp.33433082246780	7873	3	a	a	DT
nyp.33433082246780	7873	4	custard	custard	NN
nyp.33433082246780	7873	5	made	make	VBN
nyp.33433082246780	7873	6	of	of	IN
nyp.33433082246780	7873	7	one	one	CD
nyp.33433082246780	7873	8	pint	pint	NN
nyp.33433082246780	7873	9	of	of	IN
nyp.33433082246780	7873	10	milk	milk	NN
nyp.33433082246780	7873	11	,	,	,
nyp.33433082246780	7873	12	the	the	DT
nyp.33433082246780	7873	13	yolks	yolk	NNS
nyp.33433082246780	7873	14	of	of	IN
nyp.33433082246780	7873	15	four	four	CD
nyp.33433082246780	7873	16	eggs	egg	NNS
nyp.33433082246780	7873	17	,	,	,
nyp.33433082246780	7873	18	four	four	CD
nyp.33433082246780	7873	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7873	20	of	of	IN
nyp.33433082246780	7873	21	sugar	sugar	NN
nyp.33433082246780	7873	22	,	,	,
nyp.33433082246780	7873	23	and	and	CC
nyp.33433082246780	7873	24	the	the	DT
nyp.33433082246780	7873	25	grated	grate	VBN
nyp.33433082246780	7873	26	rind	rind	NN
nyp.33433082246780	7873	27	of	of	IN
nyp.33433082246780	7873	28	a	a	DT
nyp.33433082246780	7873	29	lemon	lemon	NN
nyp.33433082246780	7873	30	;	;	:
nyp.33433082246780	7873	31	boil	boil	VB
nyp.33433082246780	7873	32	.	.	.
nyp.33433082246780	7874	1	DELMONICO	DELMONICO	NNP
nyp.33433082246780	7874	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7874	3	.	.	.
nyp.33433082246780	7875	1	Three	three	CD
nyp.33433082246780	7875	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7875	3	of	of	IN
nyp.33433082246780	7875	4	corn	corn	NN
nyp.33433082246780	7875	5	-	-	HYPH
nyp.33433082246780	7875	6	starch	starch	NN
nyp.33433082246780	7875	7	,	,	,
nyp.33433082246780	7875	8	the	the	DT
nyp.33433082246780	7875	9	yolks	yolk	NNS
nyp.33433082246780	7875	10	of	of	IN
nyp.33433082246780	7875	11	five	five	CD
nyp.33433082246780	7875	12	eggs	egg	NNS
nyp.33433082246780	7875	13	,	,	,
nyp.33433082246780	7875	14	six	six	CD
nyp.33433082246780	7875	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7875	16	of	of	IN
nyp.33433082246780	7875	17	sugar	sugar	NN
nyp.33433082246780	7875	18	;	;	:
nyp.33433082246780	7875	19	beat	beat	VBD
nyp.33433082246780	7875	20	the	the	DT
nyp.33433082246780	7875	21	eggs	egg	NNS
nyp.33433082246780	7875	22	light	light	NN
nyp.33433082246780	7875	23	;	;	:
nyp.33433082246780	7875	24	then	then	RB
nyp.33433082246780	7875	25	add	add	VB
nyp.33433082246780	7875	26	the	the	DT
nyp.33433082246780	7875	27	sugar	sugar	NN
nyp.33433082246780	7875	28	and	and	CC
nyp.33433082246780	7875	29	beat	beat	VBD
nyp.33433082246780	7875	30	again	again	RB
nyp.33433082246780	7875	31	till	till	IN
nyp.33433082246780	7875	32	very	very	RB
nyp.33433082246780	7875	33	light	light	NN
nyp.33433082246780	7875	34	;	;	:
nyp.33433082246780	7875	35	mix	mix	VB
nyp.33433082246780	7875	36	the	the	DT
nyp.33433082246780	7875	37	corn	corn	NN
nyp.33433082246780	7875	38	-	-	HYPH
nyp.33433082246780	7875	39	starch	starch	NN
nyp.33433082246780	7875	40	with	with	IN
nyp.33433082246780	7875	41	a	a	DT
nyp.33433082246780	7875	42	little	little	JJ
nyp.33433082246780	7875	43	cold	cold	JJ
nyp.33433082246780	7875	44	milk	milk	NN
nyp.33433082246780	7875	45	;	;	:
nyp.33433082246780	7875	46	mix	mix	VB
nyp.33433082246780	7875	47	all	all	RB
nyp.33433082246780	7875	48	together	together	RB
nyp.33433082246780	7875	49	and	and	CC
nyp.33433082246780	7875	50	stir	stir	VB
nyp.33433082246780	7875	51	into	into	IN
nyp.33433082246780	7875	52	one	one	CD
nyp.33433082246780	7875	53	quart	quart	NN
nyp.33433082246780	7875	54	of	of	IN
nyp.33433082246780	7875	55	milk	milk	NN
nyp.33433082246780	7875	56	just	just	RB
nyp.33433082246780	7875	57	as	as	IN
nyp.33433082246780	7875	58	it	-PRON-	PRP
nyp.33433082246780	7875	59	is	be	VBZ
nyp.33433082246780	7875	60	about	about	JJ
nyp.33433082246780	7875	61	to	to	TO
nyp.33433082246780	7875	62	boil	boil	VB
nyp.33433082246780	7875	63	,	,	,
nyp.33433082246780	7875	64	having	have	VBG
nyp.33433082246780	7875	65	added	add	VBN
nyp.33433082246780	7875	66	a	a	DT
nyp.33433082246780	7875	67	little	little	JJ
nyp.33433082246780	7875	68	salt	salt	NN
nyp.33433082246780	7875	69	;	;	:
nyp.33433082246780	7875	70	stir	stir	VB
nyp.33433082246780	7875	71	it	-PRON-	PRP
nyp.33433082246780	7875	72	until	until	IN
nyp.33433082246780	7875	73	it	-PRON-	PRP
nyp.33433082246780	7875	74	has	have	VBZ
nyp.33433082246780	7875	75	thickened	thicken	VBN
nyp.33433082246780	7875	76	well	well	RB
nyp.33433082246780	7875	77	;	;	:
nyp.33433082246780	7875	78	pour	pour	VB
nyp.33433082246780	7875	79	it	-PRON-	PRP
nyp.33433082246780	7875	80	into	into	IN
nyp.33433082246780	7875	81	a	a	DT
nyp.33433082246780	7875	82	dish	dish	NN
nyp.33433082246780	7875	83	for	for	IN
nyp.33433082246780	7875	84	the	the	DT
nyp.33433082246780	7875	85	table	table	NN
nyp.33433082246780	7875	86	and	and	CC
nyp.33433082246780	7875	87	place	place	VB
nyp.33433082246780	7875	88	it	-PRON-	PRP
nyp.33433082246780	7875	89	in	in	IN
nyp.33433082246780	7875	90	the	the	DT
nyp.33433082246780	7875	91	oven	oven	NN
nyp.33433082246780	7875	92	until	until	IN
nyp.33433082246780	7875	93	it	-PRON-	PRP
nyp.33433082246780	7875	94	will	will	MD
nyp.33433082246780	7875	95	bear	bear	VB
nyp.33433082246780	7875	96	icing	icing	NN
nyp.33433082246780	7875	97	;	;	:
nyp.33433082246780	7875	98	place	place	NN
nyp.33433082246780	7875	99	over	over	IN
nyp.33433082246780	7875	100	the	the	DT
nyp.33433082246780	7875	101	top	top	NN
nyp.33433082246780	7875	102	a	a	DT
nyp.33433082246780	7875	103	layer	layer	NN
nyp.33433082246780	7875	104	of	of	IN
nyp.33433082246780	7875	105	canned	can	VBN
nyp.33433082246780	7875	106	peaches	peach	NNS
nyp.33433082246780	7875	107	or	or	CC
nyp.33433082246780	7875	108	other	other	JJ
nyp.33433082246780	7875	109	fruit	fruit	NN
nyp.33433082246780	7875	110	(	(	-LRB-
nyp.33433082246780	7875	111	and	and	CC
nyp.33433082246780	7875	112	it	-PRON-	PRP
nyp.33433082246780	7875	113	improves	improve	VBZ
nyp.33433082246780	7875	114	it	-PRON-	PRP
nyp.33433082246780	7875	115	to	to	TO
nyp.33433082246780	7875	116	mix	mix	VB
nyp.33433082246780	7875	117	the	the	DT
nyp.33433082246780	7875	118	syrup	syrup	NN
nyp.33433082246780	7875	119	of	of	IN
nyp.33433082246780	7875	120	the	the	DT
nyp.33433082246780	7875	121	fruit	fruit	NN
nyp.33433082246780	7875	122	with	with	IN
nyp.33433082246780	7875	123	the	the	DT
nyp.33433082246780	7875	124	custard	custard	NN
nyp.33433082246780	7875	125	part	part	NN
nyp.33433082246780	7875	126	)	)	-RRB-
nyp.33433082246780	7875	127	;	;	,
nyp.33433082246780	7875	128	beat	beat	VBD
nyp.33433082246780	7875	129	the	the	DT
nyp.33433082246780	7875	130	whites	white	NNS
nyp.33433082246780	7875	131	to	to	IN
nyp.33433082246780	7875	132	a	a	DT
nyp.33433082246780	7875	133	stiff	stiff	JJ
nyp.33433082246780	7875	134	froth	froth	NN
nyp.33433082246780	7875	135	with	with	IN
nyp.33433082246780	7875	136	two	two	CD
nyp.33433082246780	7875	137	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7875	138	of	of	IN
nyp.33433082246780	7875	139	white	white	JJ
nyp.33433082246780	7875	140	sugar	sugar	NN
nyp.33433082246780	7875	141	to	to	IN
nyp.33433082246780	7875	142	an	an	DT
nyp.33433082246780	7875	143	egg	egg	NN
nyp.33433082246780	7875	144	;	;	:
nyp.33433082246780	7875	145	then	then	RB
nyp.33433082246780	7875	146	put	put	VB
nyp.33433082246780	7875	147	it	-PRON-	PRP
nyp.33433082246780	7875	148	into	into	IN
nyp.33433082246780	7875	149	the	the	DT
nyp.33433082246780	7875	150	oven	oven	NN
nyp.33433082246780	7875	151	until	until	IN
nyp.33433082246780	7875	152	it	-PRON-	PRP
nyp.33433082246780	7875	153	is	be	VBZ
nyp.33433082246780	7875	154	a	a	DT
nyp.33433082246780	7875	155	light	light	JJ
nyp.33433082246780	7875	156	brown	brown	NN
nyp.33433082246780	7875	157	.	.	.
nyp.33433082246780	7876	1	This	this	DT
nyp.33433082246780	7876	2	is	be	VBZ
nyp.33433082246780	7876	3	a	a	DT
nyp.33433082246780	7876	4	very	very	RB
nyp.33433082246780	7876	5	delicate	delicate	JJ
nyp.33433082246780	7876	6	and	and	CC
nyp.33433082246780	7876	7	delicious	delicious	JJ
nyp.33433082246780	7876	8	pudding	pudding	NN
nyp.33433082246780	7876	9	.	.	.
nyp.33433082246780	7877	1	SAUCER	SAUCER	NNP
nyp.33433082246780	7877	2	PUDDINGS	pudding	NNS
nyp.33433082246780	7877	3	.	.	.
nyp.33433082246780	7878	1	Two	two	CD
nyp.33433082246780	7878	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7878	3	of	of	IN
nyp.33433082246780	7878	4	flour	flour	NN
nyp.33433082246780	7878	5	,	,	,
nyp.33433082246780	7878	6	two	two	CD
nyp.33433082246780	7878	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7878	8	of	of	IN
nyp.33433082246780	7878	9	powdered	powder	VBN
nyp.33433082246780	7878	10	sugar	sugar	NN
nyp.33433082246780	7878	11	,	,	,
nyp.33433082246780	7878	12	three	three	CD
nyp.33433082246780	7878	13	eggs	egg	NNS
nyp.33433082246780	7878	14	,	,	,
nyp.33433082246780	7878	15	a	a	DT
nyp.33433082246780	7878	16	teacupful	teacupful	NN
nyp.33433082246780	7878	17	of	of	IN
nyp.33433082246780	7878	18	milk	milk	NN
nyp.33433082246780	7878	19	,	,	,
nyp.33433082246780	7878	20	butter	butter	NN
nyp.33433082246780	7878	21	,	,	,
nyp.33433082246780	7878	22	preserve	preserve	VB
nyp.33433082246780	7878	23	of	of	IN
nyp.33433082246780	7878	24	any	any	DT
nyp.33433082246780	7878	25	kind	kind	NN
nyp.33433082246780	7878	26	.	.	.
nyp.33433082246780	7879	1	Mix	mix	VB
nyp.33433082246780	7879	2	the	the	DT
nyp.33433082246780	7879	3	flour	flour	NN
nyp.33433082246780	7879	4	and	and	CC
nyp.33433082246780	7879	5	sugar	sugar	NN
nyp.33433082246780	7879	6	,	,	,
nyp.33433082246780	7879	7	beat	beat	VBD
nyp.33433082246780	7879	8	the	the	DT
nyp.33433082246780	7879	9	eggs	egg	NNS
nyp.33433082246780	7879	10	,	,	,
nyp.33433082246780	7879	11	add	add	VB
nyp.33433082246780	7879	12	them	-PRON-	PRP
nyp.33433082246780	7879	13	to	to	IN
nyp.33433082246780	7879	14	the	the	DT
nyp.33433082246780	7879	15	milk	milk	NN
nyp.33433082246780	7879	16	,	,	,
nyp.33433082246780	7879	17	and	and	CC
nyp.33433082246780	7879	18	beat	beat	VBD
nyp.33433082246780	7879	19	up	up	RP
nyp.33433082246780	7879	20	with	with	IN
nyp.33433082246780	7879	21	the	the	DT
nyp.33433082246780	7879	22	flour	flour	NN
nyp.33433082246780	7879	23	and	and	CC
nyp.33433082246780	7879	24	sugar	sugar	NN
nyp.33433082246780	7879	25	.	.	.
nyp.33433082246780	7880	1	Butter	butter	NN
nyp.33433082246780	7880	2	well	well	RB
nyp.33433082246780	7880	3	three	three	CD
nyp.33433082246780	7880	4	saucers	saucer	NNS
nyp.33433082246780	7880	5	,	,	,
nyp.33433082246780	7880	6	half	half	NN
nyp.33433082246780	7880	7	fill	fill	VB
nyp.33433082246780	7880	8	them	-PRON-	PRP
nyp.33433082246780	7880	9	,	,	,
nyp.33433082246780	7880	10	and	and	CC
nyp.33433082246780	7880	11	bake	bake	VB
nyp.33433082246780	7880	12	in	in	RP
nyp.33433082246780	7880	13	a	a	DT
nyp.33433082246780	7880	14	quick	quick	JJ
nyp.33433082246780	7880	15	oven	oven	NN
nyp.33433082246780	7880	16	about	about	IN
nyp.33433082246780	7880	17	twenty	twenty	CD
nyp.33433082246780	7880	18	minutes	minute	NNS
nyp.33433082246780	7880	19	.	.	.
nyp.33433082246780	7881	1	Remove	remove	VB
nyp.33433082246780	7881	2	them	-PRON-	PRP
nyp.33433082246780	7881	3	from	from	IN
nyp.33433082246780	7881	4	the	the	DT
nyp.33433082246780	7881	5	saucers	saucer	NNS
nyp.33433082246780	7881	6	when	when	WRB
nyp.33433082246780	7881	7	cool	cool	JJ
nyp.33433082246780	7881	8	enough	enough	RB
nyp.33433082246780	7881	9	,	,	,
nyp.33433082246780	7881	10	cut	cut	VBN
nyp.33433082246780	7881	11	in	in	IN
nyp.33433082246780	7881	12	half	half	NN
nyp.33433082246780	7881	13	,	,	,
nyp.33433082246780	7881	14	and	and	CC
nyp.33433082246780	7881	15	spread	spread	VB
nyp.33433082246780	7881	16	a	a	DT
nyp.33433082246780	7881	17	thin	thin	JJ
nyp.33433082246780	7881	18	layer	layer	NN
nyp.33433082246780	7881	19	of	of	IN
nyp.33433082246780	7881	20	preserve	preserve	NN
nyp.33433082246780	7881	21	between	between	IN
nyp.33433082246780	7881	22	each	each	DT
nyp.33433082246780	7881	23	half	half	NN
nyp.33433082246780	7881	24	;	;	:
nyp.33433082246780	7881	25	close	close	VB
nyp.33433082246780	7881	26	them	-PRON-	PRP
nyp.33433082246780	7881	27	again	again	RB
nyp.33433082246780	7881	28	,	,	,
nyp.33433082246780	7881	29	and	and	CC
nyp.33433082246780	7881	30	serve	serve	VB
nyp.33433082246780	7881	31	with	with	IN
nyp.33433082246780	7881	32	cream	cream	NN
nyp.33433082246780	7881	33	.	.	.
nyp.33433082246780	7882	1	NANTUCKET	NANTUCKET	NNP
nyp.33433082246780	7882	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7882	3	.	.	.
nyp.33433082246780	7883	1	One	one	CD
nyp.33433082246780	7883	2	quart	quart	NN
nyp.33433082246780	7883	3	of	of	IN
nyp.33433082246780	7883	4	berries	berry	NNS
nyp.33433082246780	7883	5	or	or	CC
nyp.33433082246780	7883	6	any	any	DT
nyp.33433082246780	7883	7	small	small	JJ
nyp.33433082246780	7883	8	fruit	fruit	NN
nyp.33433082246780	7883	9	;	;	:
nyp.33433082246780	7883	10	two	two	CD
nyp.33433082246780	7883	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7883	12	of	of	IN
nyp.33433082246780	7883	13	flour	flour	NN
nyp.33433082246780	7883	14	,	,	,
nyp.33433082246780	7883	15	two	two	CD
nyp.33433082246780	7883	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7883	17	of	of	IN
nyp.33433082246780	7883	18	sugar	sugar	NN
nyp.33433082246780	7883	19	;	;	:
nyp.33433082246780	7883	20	simmer	simmer	VB
nyp.33433082246780	7883	21	together	together	RB
nyp.33433082246780	7883	22	and	and	CC
nyp.33433082246780	7883	23	turn	turn	VB
nyp.33433082246780	7883	24	into	into	IN
nyp.33433082246780	7883	25	molds	mold	NNS
nyp.33433082246780	7883	26	;	;	:
nyp.33433082246780	7883	27	cover	cover	VB
nyp.33433082246780	7883	28	with	with	IN
nyp.33433082246780	7883	29	frost-	frost-	NNP
nyp.33433082246780	7883	30	362	362	CD
nyp.33433082246780	7883	31	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7883	32	AND	and	CC
nyp.33433082246780	7883	33	PUDDINGS	pudding	NNS
nyp.33433082246780	7883	34	.	.	.
nyp.33433082246780	7884	1	ing	e	VBG
nyp.33433082246780	7884	2	as	as	IN
nyp.33433082246780	7884	3	for	for	IN
nyp.33433082246780	7884	4	cake	cake	NN
nyp.33433082246780	7884	5	,	,	,
nyp.33433082246780	7884	6	or	or	CC
nyp.33433082246780	7884	7	with	with	IN
nyp.33433082246780	7884	8	whipped	whip	VBN
nyp.33433082246780	7884	9	eggs	egg	NNS
nyp.33433082246780	7884	10	and	and	CC
nyp.33433082246780	7884	11	sugar	sugar	NN
nyp.33433082246780	7884	12	,	,	,
nyp.33433082246780	7884	13	browning	brown	VBG
nyp.33433082246780	7884	14	lightly	lightly	RB
nyp.33433082246780	7884	15	in	in	IN
nyp.33433082246780	7884	16	the	the	DT
nyp.33433082246780	7884	17	oven	oven	NN
nyp.33433082246780	7884	18	;	;	:
nyp.33433082246780	7884	19	Serve	serve	VB
nyp.33433082246780	7884	20	with	with	IN
nyp.33433082246780	7884	21	cream	cream	NN
nyp.33433082246780	7884	22	.	.	.
nyp.33433082246780	7885	1	TOAST	toast	NN
nyp.33433082246780	7885	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7885	3	.	.	.
nyp.33433082246780	7886	1	Toast	toast	VB
nyp.33433082246780	7886	2	several	several	JJ
nyp.33433082246780	7886	3	thin	thin	JJ
nyp.33433082246780	7886	4	slices	slice	NNS
nyp.33433082246780	7886	5	of	of	IN
nyp.33433082246780	7886	6	stale	stale	JJ
nyp.33433082246780	7886	7	bread	bread	NN
nyp.33433082246780	7886	8	,	,	,
nyp.33433082246780	7886	9	removing	remove	VBG
nyp.33433082246780	7886	10	the	the	DT
nyp.33433082246780	7886	11	crust	crust	NN
nyp.33433082246780	7886	12	,	,	,
nyp.33433082246780	7886	13	butter	butter	VB
nyp.33433082246780	7886	14	them	-PRON-	PRP
nyp.33433082246780	7886	15	well	well	RB
nyp.33433082246780	7886	16	,	,	,
nyp.33433082246780	7886	17	and	and	CC
nyp.33433082246780	7886	18	pour	pour	VB
nyp.33433082246780	7886	19	over	over	IN
nyp.33433082246780	7886	20	them	-PRON-	PRP
nyp.33433082246780	7886	21	hot	hot	JJ
nyp.33433082246780	7886	22	stewed	stew	VBN
nyp.33433082246780	7886	23	fruit	fruit	NN
nyp.33433082246780	7886	24	in	in	IN
nyp.33433082246780	7886	25	alternate	alternate	JJ
nyp.33433082246780	7886	26	layers	layer	NNS
nyp.33433082246780	7886	27	.	.	.
nyp.33433082246780	7887	1	Serve	serve	VB
nyp.33433082246780	7887	2	warm	warm	JJ
nyp.33433082246780	7887	3	with	with	IN
nyp.33433082246780	7887	4	rich	rich	JJ
nyp.33433082246780	7887	5	hot	hot	JJ
nyp.33433082246780	7887	6	sauce	sauce	NN
nyp.33433082246780	7887	7	.	.	.
nyp.33433082246780	7888	1	PLAIN	plain	JJ
nyp.33433082246780	7888	2	RICE	rice	NN
nyp.33433082246780	7888	3	PUDDING	pudding	NN
nyp.33433082246780	7888	4	.	.	.
nyp.33433082246780	7889	1	Pick	pick	VB
nyp.33433082246780	7889	2	over	over	RP
nyp.33433082246780	7889	3	,	,	,
nyp.33433082246780	7889	4	wash	wash	VB
nyp.33433082246780	7889	5	and	and	CC
nyp.33433082246780	7889	6	boil	boil	VB
nyp.33433082246780	7889	7	,	,	,
nyp.33433082246780	7889	8	a	a	DT
nyp.33433082246780	7889	9	teacupful	teacupful	NN
nyp.33433082246780	7889	10	of	of	IN
nyp.33433082246780	7889	11	rice	rice	NN
nyp.33433082246780	7889	12	;	;	:
nyp.33433082246780	7889	13	when	when	WRB
nyp.33433082246780	7889	14	soft	soft	JJ
nyp.33433082246780	7889	15	,	,	,
nyp.33433082246780	7889	16	drain	drain	VB
nyp.33433082246780	7889	17	off	off	IN
nyp.33433082246780	7889	18	the	the	DT
nyp.33433082246780	7889	19	water	water	NN
nyp.33433082246780	7889	20	;	;	:
nyp.33433082246780	7889	21	while	while	IN
nyp.33433082246780	7889	22	warm	warm	JJ
nyp.33433082246780	7889	23	,	,	,
nyp.33433082246780	7889	24	add	add	VB
nyp.33433082246780	7889	25	to	to	IN
nyp.33433082246780	7889	26	it	-PRON-	PRP
nyp.33433082246780	7889	27	a	a	DT
nyp.33433082246780	7889	28	tablespoonful	tablespoonful	NN
nyp.33433082246780	7889	29	of	of	IN
nyp.33433082246780	7889	30	cold	cold	JJ
nyp.33433082246780	7889	31	butter	butter	NN
nyp.33433082246780	7889	32	.	.	.
nyp.33433082246780	7890	1	When	when	WRB
nyp.33433082246780	7890	2	cool	cool	JJ
nyp.33433082246780	7890	3	,	,	,
nyp.33433082246780	7890	4	mix	mix	VB
nyp.33433082246780	7890	5	with	with	IN
nyp.33433082246780	7890	6	it	-PRON-	PRP
nyp.33433082246780	7890	7	a	a	DT
nyp.33433082246780	7890	8	cupful	cupful	NN
nyp.33433082246780	7890	9	of	of	IN
nyp.33433082246780	7890	10	sugar	sugar	NN
nyp.33433082246780	7890	11	,	,	,
nyp.33433082246780	7890	12	a	a	DT
nyp.33433082246780	7890	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	7890	14	of	of	IN
nyp.33433082246780	7890	15	grated	grate	VBN
nyp.33433082246780	7890	16	nutmeg	nutmeg	NN
nyp.33433082246780	7890	17	,	,	,
nyp.33433082246780	7890	18	and	and	CC
nyp.33433082246780	7890	19	one	one	CD
nyp.33433082246780	7890	20	of	of	IN
nyp.33433082246780	7890	21	ground	ground	NN
nyp.33433082246780	7890	22	cinnamon	cinnamon	NN
nyp.33433082246780	7890	23	.	.	.
nyp.33433082246780	7891	1	Beat	beat	VB
nyp.33433082246780	7891	2	up	up	RP
nyp.33433082246780	7891	3	four	four	CD
nyp.33433082246780	7891	4	eggs	egg	NNS
nyp.33433082246780	7891	5	very	very	RB
nyp.33433082246780	7891	6	light	light	JJ
nyp.33433082246780	7891	7	,	,	,
nyp.33433082246780	7891	8	whites	white	NNS
nyp.33433082246780	7891	9	and	and	CC
nyp.33433082246780	7891	10	yolks	yolk	NNS
nyp.33433082246780	7891	11	separately	separately	RB
nyp.33433082246780	7891	12	;	;	:
nyp.33433082246780	7891	13	add	add	VB
nyp.33433082246780	7891	14	them	-PRON-	PRP
nyp.33433082246780	7891	15	to	to	IN
nyp.33433082246780	7891	16	the	the	DT
nyp.33433082246780	7891	17	rice	rice	NN
nyp.33433082246780	7891	18	;	;	:
nyp.33433082246780	7891	19	then	then	RB
nyp.33433082246780	7891	20	stir	stir	VB
nyp.33433082246780	7891	21	in	in	IN
nyp.33433082246780	7891	22	a	a	DT
nyp.33433082246780	7891	23	quart	quart	NN
nyp.33433082246780	7891	24	of	of	IN
nyp.33433082246780	7891	25	sweet	sweet	JJ
nyp.33433082246780	7891	26	milk	milk	NN
nyp.33433082246780	7891	27	gradually	gradually	RB
nyp.33433082246780	7891	28	.	.	.
nyp.33433082246780	7892	1	Butter	butter	NN
nyp.33433082246780	7892	2	a	a	DT
nyp.33433082246780	7892	3	pudding	pudding	NN
nyp.33433082246780	7892	4	dish	dish	NN
nyp.33433082246780	7892	5	,	,	,
nyp.33433082246780	7892	6	turn	turn	VB
nyp.33433082246780	7892	7	in	in	RP
nyp.33433082246780	7892	8	the	the	DT
nyp.33433082246780	7892	9	mixture	mixture	NN
nyp.33433082246780	7892	10	,	,	,
nyp.33433082246780	7892	11	and	and	CC
nyp.33433082246780	7892	12	bake	bake	VB
nyp.33433082246780	7892	13	one	one	CD
nyp.33433082246780	7892	14	hour	hour	NN
nyp.33433082246780	7892	15	in	in	IN
nyp.33433082246780	7892	16	a	a	DT
nyp.33433082246780	7892	17	moderate	moderate	JJ
nyp.33433082246780	7892	18	oven	oven	NN
nyp.33433082246780	7892	19	.	.	.
nyp.33433082246780	7893	1	Serve	serve	VB
nyp.33433082246780	7893	2	warm	warm	JJ
nyp.33433082246780	7893	3	,	,	,
nyp.33433082246780	7893	4	with	with	IN
nyp.33433082246780	7893	5	sweet	sweet	JJ
nyp.33433082246780	7893	6	wine	wine	NN
nyp.33433082246780	7893	7	sauce	sauce	NN
nyp.33433082246780	7893	8	.	.	.
nyp.33433082246780	7894	1	If	if	IN
nyp.33433082246780	7894	2	you	-PRON-	PRP
nyp.33433082246780	7894	3	have	have	VBP
nyp.33433082246780	7894	4	cold	cold	JJ
nyp.33433082246780	7894	5	cooked	cook	VBN
nyp.33433082246780	7894	6	rice	rice	NN
nyp.33433082246780	7894	7	,	,	,
nyp.33433082246780	7894	8	first	first	RB
nyp.33433082246780	7894	9	soak	soak	VB
nyp.33433082246780	7894	10	it	-PRON-	PRP
nyp.33433082246780	7894	11	in	in	IN
nyp.33433082246780	7894	12	the	the	DT
nyp.33433082246780	7894	13	milk	milk	NN
nyp.33433082246780	7894	14	,	,	,
nyp.33433082246780	7894	15	and	and	CC
nyp.33433082246780	7894	16	proceed	proceed	VB
nyp.33433082246780	7894	17	as	as	RB
nyp.33433082246780	7894	18	above	above	RB
nyp.33433082246780	7894	19	.	.	.
nyp.33433082246780	7895	1	RICE	RICE	NNP
nyp.33433082246780	7895	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7895	3	.	.	.
nyp.33433082246780	7896	1	(	(	-LRB-
nyp.33433082246780	7896	2	Fine	fine	JJ
nyp.33433082246780	7896	3	.	.	.
nyp.33433082246780	7896	4	)	)	-RRB-
nyp.33433082246780	7897	1	Wash	wash	VB
nyp.33433082246780	7897	2	a	a	DT
nyp.33433082246780	7897	3	teacupful	teacupful	NN
nyp.33433082246780	7897	4	of	of	IN
nyp.33433082246780	7897	5	rice	rice	NN
nyp.33433082246780	7897	6	,	,	,
nyp.33433082246780	7897	7	and	and	CC
nyp.33433082246780	7897	8	boil	boil	VB
nyp.33433082246780	7897	9	it	-PRON-	PRP
nyp.33433082246780	7897	10	in	in	IN
nyp.33433082246780	7897	11	two	two	CD
nyp.33433082246780	7897	12	teacupfuls	teacupful	NNS
nyp.33433082246780	7897	13	of	of	IN
nyp.33433082246780	7897	14	water	water	NN
nyp.33433082246780	7897	15	;	;	:
nyp.33433082246780	7897	16	then	then	RB
nyp.33433082246780	7897	17	add	add	VB
nyp.33433082246780	7897	18	,	,	,
nyp.33433082246780	7897	19	while	while	IN
nyp.33433082246780	7897	20	the	the	DT
nyp.33433082246780	7897	21	rice	rice	NN
nyp.33433082246780	7897	22	is	be	VBZ
nyp.33433082246780	7897	23	hot	hot	JJ
nyp.33433082246780	7897	24	,	,	,
nyp.33433082246780	7897	25	three	three	CD
nyp.33433082246780	7897	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7897	27	of	of	IN
nyp.33433082246780	7897	28	butter	butter	NN
nyp.33433082246780	7897	29	,	,	,
nyp.33433082246780	7897	30	five	five	CD
nyp.33433082246780	7897	31	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7897	32	of	of	IN
nyp.33433082246780	7897	33	sugar	sugar	NN
nyp.33433082246780	7897	34	,	,	,
nyp.33433082246780	7897	35	five	five	CD
nyp.33433082246780	7897	36	eggs	egg	NNS
nyp.33433082246780	7897	37	well	well	RB
nyp.33433082246780	7897	38	-	-	HYPH
nyp.33433082246780	7897	39	beaten	beat	VBN
nyp.33433082246780	7897	40	,	,	,
nyp.33433082246780	7897	41	one	one	CD
nyp.33433082246780	7897	42	tablespoonful	tablespoonful	NN
nyp.33433082246780	7897	43	of	of	IN
nyp.33433082246780	7897	44	powdered	powdered	JJ
nyp.33433082246780	7897	45	nutmeg	nutmeg	NN
nyp.33433082246780	7897	46	,	,	,
nyp.33433082246780	7897	47	a	a	DT
nyp.33433082246780	7897	48	little	little	JJ
nyp.33433082246780	7897	49	salt	salt	NN
nyp.33433082246780	7897	50	,	,	,
nyp.33433082246780	7897	51	one	one	CD
nyp.33433082246780	7897	52	glass	glass	NN
nyp.33433082246780	7897	53	of	of	IN
nyp.33433082246780	7897	54	wine	wine	NN
nyp.33433082246780	7897	55	,	,	,
nyp.33433082246780	7897	56	a	a	DT
nyp.33433082246780	7897	57	quarter	quarter	NN
nyp.33433082246780	7897	58	of	of	IN
nyp.33433082246780	7897	59	a	a	DT
nyp.33433082246780	7897	60	pound	pound	NN
nyp.33433082246780	7897	61	of	of	IN
nyp.33433082246780	7897	62	raisins	raisin	NNS
nyp.33433082246780	7897	63	,	,	,
nyp.33433082246780	7897	64	stoned	stone	VBN
nyp.33433082246780	7897	65	and	and	CC
nyp.33433082246780	7897	66	cut	cut	VBN
nyp.33433082246780	7897	67	in	in	IN
nyp.33433082246780	7897	68	halves	half	NNS
nyp.33433082246780	7897	69	,	,	,
nyp.33433082246780	7897	70	a	a	DT
nyp.33433082246780	7897	71	quarter	quarter	NN
nyp.33433082246780	7897	72	of	of	IN
nyp.33433082246780	7897	73	a	a	DT
nyp.33433082246780	7897	74	pound	pound	NN
nyp.33433082246780	7897	75	of	of	IN
nyp.33433082246780	7897	76	Zante	Zante	NNP
nyp.33433082246780	7897	77	currants	currant	NNS
nyp.33433082246780	7897	78	,	,	,
nyp.33433082246780	7897	79	a	a	DT
nyp.33433082246780	7897	80	quarter	quarter	NN
nyp.33433082246780	7897	81	of	of	IN
nyp.33433082246780	7897	82	a	a	DT
nyp.33433082246780	7897	83	pound	pound	NN
nyp.33433082246780	7897	84	of	of	IN
nyp.33433082246780	7897	85	citron	citron	NNP
nyp.33433082246780	7897	86	cut	cut	VBN
nyp.33433082246780	7897	87	in	in	IN
nyp.33433082246780	7897	88	slips	slip	NNS
nyp.33433082246780	7897	89	,	,	,
nyp.33433082246780	7897	90	and	and	CC
nyp.33433082246780	7897	91	one	one	CD
nyp.33433082246780	7897	92	quart	quart	NN
nyp.33433082246780	7897	93	of	of	IN
nyp.33433082246780	7897	94	cream	cream	NN
nyp.33433082246780	7897	95	;	;	:
nyp.33433082246780	7897	96	mix	mix	VB
nyp.33433082246780	7897	97	well	well	RB
nyp.33433082246780	7897	98	,	,	,
nyp.33433082246780	7897	99	pour	pour	VB
nyp.33433082246780	7897	100	into	into	IN
nyp.33433082246780	7897	101	a	a	DT
nyp.33433082246780	7897	102	buttered	buttered	JJ
nyp.33433082246780	7897	103	dish	dish	NN
nyp.33433082246780	7897	104	and	and	CC
nyp.33433082246780	7897	105	bake	bake	VB
nyp.33433082246780	7897	106	an	an	DT
nyp.33433082246780	7897	107	hour	hour	NN
nyp.33433082246780	7897	108	in	in	IN
nyp.33433082246780	7897	109	a	a	DT
nyp.33433082246780	7897	110	mod-	mod-	JJ
nyp.33433082246780	7897	111	erate	erate	NN
nyp.33433082246780	7897	112	oven	oven	NN
nyp.33433082246780	7897	113	.	.	.
nyp.33433082246780	7898	1	—	—	:
nyp.33433082246780	7898	2	Astor	Astor	NNP
nyp.33433082246780	7898	3	House	House	NNP
nyp.33433082246780	7898	4	,	,	,
nyp.33433082246780	7898	5	New	New	NNP
nyp.33433082246780	7898	6	York	York	NNP
nyp.33433082246780	7898	7	City	City	NNP
nyp.33433082246780	7898	8	.	.	.
nyp.33433082246780	7899	1	RICE	RICE	NNP
nyp.33433082246780	7899	2	MERINGUE	MERINGUE	NNP
nyp.33433082246780	7899	3	.	.	.
nyp.33433082246780	7900	1	One	one	CD
nyp.33433082246780	7900	2	cupful	cupful	NN
nyp.33433082246780	7900	3	of	of	IN
nyp.33433082246780	7900	4	carefully	carefully	RB
nyp.33433082246780	7900	5	sorted	sort	VBN
nyp.33433082246780	7900	6	rice	rice	NN
nyp.33433082246780	7900	7	,	,	,
nyp.33433082246780	7900	8	boiled	boil	VBN
nyp.33433082246780	7900	9	in	in	IN
nyp.33433082246780	7900	10	water	water	NN
nyp.33433082246780	7900	11	until	until	IN
nyp.33433082246780	7900	12	it	-PRON-	PRP
nyp.33433082246780	7900	13	is	be	VBZ
nyp.33433082246780	7900	14	soft	soft	JJ
nyp.33433082246780	7900	15	;	;	:
nyp.33433082246780	7900	16	when	when	WRB
nyp.33433082246780	7900	17	done	do	VBN
nyp.33433082246780	7900	18	,	,	,
nyp.33433082246780	7900	19	drain	drain	VB
nyp.33433082246780	7900	20	it	-PRON-	PRP
nyp.33433082246780	7900	21	so	so	IN
nyp.33433082246780	7900	22	as	as	IN
nyp.33433082246780	7900	23	to	to	TO
nyp.33433082246780	7900	24	remove	remove	VB
nyp.33433082246780	7900	25	all	all	PDT
nyp.33433082246780	7900	26	the	the	DT
nyp.33433082246780	7900	27	water	water	NN
nyp.33433082246780	7900	28	;	;	:
nyp.33433082246780	7900	29	cool	cool	VB
nyp.33433082246780	7900	30	it	-PRON-	PRP
nyp.33433082246780	7900	31	,	,	,
nyp.33433082246780	7900	32	and	and	CC
nyp.33433082246780	7900	33	add	add	VB
nyp.33433082246780	7900	34	one	one	CD
nyp.33433082246780	7900	35	quart	quart	NN
nyp.33433082246780	7900	36	of	of	IN
nyp.33433082246780	7900	37	new	new	JJ
nyp.33433082246780	7900	38	milk	milk	NN
nyp.33433082246780	7900	39	,	,	,
nyp.33433082246780	7900	40	the	the	DT
nyp.33433082246780	7900	41	well	well	RB
nyp.33433082246780	7900	42	-	-	HYPH
nyp.33433082246780	7900	43	beaten	beat	VBN
nyp.33433082246780	7900	44	yolks	yolk	NNS
nyp.33433082246780	7900	45	of	of	IN
nyp.33433082246780	7900	46	three	three	CD
nyp.33433082246780	7900	47	eggs	egg	NNS
nyp.33433082246780	7900	48	,	,	,
nyp.33433082246780	7900	49	three	three	CD
nyp.33433082246780	7900	50	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7900	51	of	of	IN
nyp.33433082246780	7900	52	white	white	JJ
nyp.33433082246780	7900	53	sugar	sugar	NN
nyp.33433082246780	7900	54	,	,	,
nyp.33433082246780	7900	55	and	and	CC
nyp.33433082246780	7900	56	a	a	DT
nyp.33433082246780	7900	57	little	little	JJ
nyp.33433082246780	7900	58	nutmeg	nutmeg	NN
nyp.33433082246780	7900	59	,	,	,
nyp.33433082246780	7900	60	or	or	CC
nyp.33433082246780	7900	61	flavor	flavor	NN
nyp.33433082246780	7900	62	with	with	IN
nyp.33433082246780	7900	63	lemon	lemon	NN
nyp.33433082246780	7900	64	or	or	CC
nyp.33433082246780	7900	65	vanilla	vanilla	NN
nyp.33433082246780	7900	66	;	;	:
nyp.33433082246780	7900	67	pour	pour	VB
nyp.33433082246780	7900	68	into	into	IN
nyp.33433082246780	7900	69	a	a	DT
nyp.33433082246780	7900	70	baking	baking	NN
nyp.33433082246780	7900	71	dish	dish	NN
nyp.33433082246780	7900	72	,	,	,
nyp.33433082246780	7900	73	and	and	CC
nyp.33433082246780	7900	74	bake	bake	VB
nyp.33433082246780	7900	75	about	about	IN
nyp.33433082246780	7900	76	half	half	PDT
nyp.33433082246780	7900	77	an	an	DT
nyp.33433082246780	7900	78	hour	hour	NN
nyp.33433082246780	7900	79	.	.	.
nyp.33433082246780	7901	1	Let	let	VB
nyp.33433082246780	7901	2	it	-PRON-	PRP
nyp.33433082246780	7901	3	get	get	VB
nyp.33433082246780	7901	4	cold	cold	JJ
nyp.33433082246780	7901	5	;	;	:
nyp.33433082246780	7901	6	beat	beat	VBD
nyp.33433082246780	7901	7	the	the	DT
nyp.33433082246780	7901	8	whites	white	NNS
nyp.33433082246780	7901	9	of	of	IN
nyp.33433082246780	7901	10	the	the	DT
nyp.33433082246780	7901	11	eggs	egg	NNS
nyp.33433082246780	7901	12	,	,	,
nyp.33433082246780	7901	13	add	add	VB
nyp.33433082246780	7901	14	two	two	CD
nyp.33433082246780	7901	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	7901	16	of	of	IN
nyp.33433082246780	7901	17	sugar	sugar	NN
nyp.33433082246780	7901	18	,	,	,
nyp.33433082246780	7901	19	flavor	flavor	NN
nyp.33433082246780	7901	20	with	with	IN
nyp.33433082246780	7901	21	lemon	lemon	NN
nyp.33433082246780	7901	22	or	or	CC
nyp.33433082246780	7901	23	vanilla	vanilla	NN
nyp.33433082246780	7901	24	;	;	:
nyp.33433082246780	7901	25	drop	drop	VB
nyp.33433082246780	7901	26	or	or	CC
nyp.33433082246780	7901	27	spread	spread	VB
nyp.33433082246780	7901	28	it	-PRON-	PRP
nyp.33433082246780	7901	29	over	over	IN
nyp.33433082246780	7901	30	the	the	DT
nyp.33433082246780	7901	31	pudding	pudding	NN
nyp.33433082246780	7901	32	,	,	,
nyp.33433082246780	7901	33	and	and	CC
nyp.33433082246780	7901	34	slightly	slightly	RB
nyp.33433082246780	7901	35	brown	brown	JJ
nyp.33433082246780	7901	36	it	-PRON-	PRP
nyp.33433082246780	7901	37	in	in	IN
nyp.33433082246780	7901	38	the	the	DT
nyp.33433082246780	7901	39	oven	oven	NN
nyp.33433082246780	7901	40	RICE	rice	NN
nyp.33433082246780	7901	41	LEMON	LEMON	NNP
nyp.33433082246780	7901	42	PUDDING	pudding	NN
nyp.33433082246780	7901	43	.	.	.
nyp.33433082246780	7902	1	Put	put	VB
nyp.33433082246780	7902	2	on	on	RP
nyp.33433082246780	7902	3	to	to	TO
nyp.33433082246780	7902	4	boil	boil	VB
nyp.33433082246780	7902	5	one	one	CD
nyp.33433082246780	7902	6	quart	quart	NN
nyp.33433082246780	7902	7	of	of	IN
nyp.33433082246780	7902	8	milk	milk	NN
nyp.33433082246780	7902	9	,	,	,
nyp.33433082246780	7902	10	and	and	CC
nyp.33433082246780	7902	11	when	when	WRB
nyp.33433082246780	7902	12	it	-PRON-	PRP
nyp.33433082246780	7902	13	simmers	simmer	VBZ
nyp.33433082246780	7902	14	stir	stir	VBP
nyp.33433082246780	7902	15	in	in	IN
nyp.33433082246780	7902	16	four	four	CD
nyp.33433082246780	7902	17	table-	table-	NN
nyp.33433082246780	7902	18	spoonfuls	spoonfuls	NN
nyp.33433082246780	7902	19	of	of	IN
nyp.33433082246780	7902	20	rice	rice	NN
nyp.33433082246780	7902	21	flour	flour	NN
nyp.33433082246780	7902	22	that	that	WDT
nyp.33433082246780	7902	23	has	have	VBZ
nyp.33433082246780	7902	24	been	be	VBN
nyp.33433082246780	7902	25	moistened	moisten	VBN
nyp.33433082246780	7902	26	in	in	IN
nyp.33433082246780	7902	27	a	a	DT
nyp.33433082246780	7902	28	little	little	JJ
nyp.33433082246780	7902	29	milk	milk	NN
nyp.33433082246780	7902	30	;	;	:
nyp.33433082246780	7902	31	let	let	VB
nyp.33433082246780	7902	32	it	-PRON-	PRP
nyp.33433082246780	7902	33	come	come	VB
nyp.33433082246780	7902	34	to	to	IN
nyp.33433082246780	7902	35	a	a	DT
nyp.33433082246780	7902	36	boil	boil	NN
nyp.33433082246780	7902	37	,	,	,
nyp.33433082246780	7902	38	and	and	CC
nyp.33433082246780	7902	39	remove	remove	VB
nyp.33433082246780	7902	40	from	from	IN
nyp.33433082246780	7902	41	the	the	DT
nyp.33433082246780	7902	42	fire	fire	NN
nyp.33433082246780	7902	43	;	;	:
nyp.33433082246780	7902	44	add	add	VB
nyp.33433082246780	7902	45	one	one	CD
nyp.33433082246780	7902	46	-	-	HYPH
nyp.33433082246780	7902	47	quarter	quarter	NN
nyp.33433082246780	7902	48	of	of	IN
nyp.33433082246780	7902	49	a	a	DT
nyp.33433082246780	7902	50	pound	pound	NN
nyp.33433082246780	7902	51	of	of	IN
nyp.33433082246780	7902	52	butter	butter	NN
nyp.33433082246780	7902	53	,	,	,
nyp.33433082246780	7902	54	and	and	CC
nyp.33433082246780	7902	55	when	when	WRB
nyp.33433082246780	7902	56	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7902	57	AND	and	CC
nyp.33433082246780	7902	58	PUDDINGS	pudding	NNS
nyp.33433082246780	7902	59	.	.	.
nyp.33433082246780	7903	1	363	363	CD
nyp.33433082246780	7903	2	cool	cool	JJ
nyp.33433082246780	7903	3	,	,	,
nyp.33433082246780	7903	4	the	the	DT
nyp.33433082246780	7903	5	grated	grate	VBN
nyp.33433082246780	7903	6	peel	peel	NN
nyp.33433082246780	7903	7	,	,	,
nyp.33433082246780	7903	8	with	with	IN
nyp.33433082246780	7903	9	the	the	DT
nyp.33433082246780	7903	10	juice	juice	NN
nyp.33433082246780	7903	11	of	of	IN
nyp.33433082246780	7903	12	two	two	CD
nyp.33433082246780	7903	13	lemons	lemon	NNS
nyp.33433082246780	7903	14	,	,	,
nyp.33433082246780	7903	15	and	and	CC
nyp.33433082246780	7903	16	the	the	DT
nyp.33433082246780	7903	17	yolks	yolk	NNS
nyp.33433082246780	7903	18	and	and	CC
nyp.33433082246780	7903	19	beaten	beat	VBN
nyp.33433082246780	7903	20	whites	white	NNS
nyp.33433082246780	7903	21	of	of	IN
nyp.33433082246780	7903	22	four	four	CD
nyp.33433082246780	7903	23	eggs	egg	NNS
nyp.33433082246780	7903	24	;	;	:
nyp.33433082246780	7903	25	sweeten	sweeten	VB
nyp.33433082246780	7903	26	to	to	IN
nyp.33433082246780	7903	27	taste	taste	NN
nyp.33433082246780	7903	28	;	;	:
nyp.33433082246780	7903	29	one	one	CD
nyp.33433082246780	7903	30	wine	wine	NN
nyp.33433082246780	7903	31	-	-	HYPH
nyp.33433082246780	7903	32	glassful	glassful	NN
nyp.33433082246780	7903	33	of	of	IN
nyp.33433082246780	7903	34	wine	wine	NN
nyp.33433082246780	7903	35	,	,	,
nyp.33433082246780	7903	36	put	put	VBN
nyp.33433082246780	7903	37	in	in	IN
nyp.33433082246780	7903	38	the	the	DT
nyp.33433082246780	7903	39	last	last	JJ
nyp.33433082246780	7903	40	thing	thing	NN
nyp.33433082246780	7903	41	,	,	,
nyp.33433082246780	7903	42	is	be	VBZ
nyp.33433082246780	7903	43	also	also	RB
nyp.33433082246780	7903	44	an	an	DT
nyp.33433082246780	7903	45	improvement	improvement	NN
nyp.33433082246780	7903	46	.	.	.
nyp.33433082246780	7904	1	RICE	rice	NN
nyp.33433082246780	7904	2	PUDDING	pudding	NN
nyp.33433082246780	7904	3	WITHOUT	without	IN
nyp.33433082246780	7904	4	EGGS	egg	NNS
nyp.33433082246780	7904	5	.	.	.
nyp.33433082246780	7905	1	Two	two	CD
nyp.33433082246780	7905	2	quarts	quart	NNS
nyp.33433082246780	7905	3	of	of	IN
nyp.33433082246780	7905	4	milk	milk	NN
nyp.33433082246780	7905	5	,	,	,
nyp.33433082246780	7905	6	two	two	CD
nyp.33433082246780	7905	7	-	-	HYPH
nyp.33433082246780	7905	8	thirds	third	NNS
nyp.33433082246780	7905	9	of	of	IN
nyp.33433082246780	7905	10	a	a	DT
nyp.33433082246780	7905	11	cupful	cupful	NN
nyp.33433082246780	7905	12	of	of	IN
nyp.33433082246780	7905	13	rice	rice	NN
nyp.33433082246780	7905	14	,	,	,
nyp.33433082246780	7905	15	a	a	DT
nyp.33433082246780	7905	16	cupful	cupful	NN
nyp.33433082246780	7905	17	of	of	IN
nyp.33433082246780	7905	18	sugar	sugar	NN
nyp.33433082246780	7905	19	,	,	,
nyp.33433082246780	7905	20	a	a	DT
nyp.33433082246780	7905	21	piece	piece	NN
nyp.33433082246780	7905	22	of	of	IN
nyp.33433082246780	7905	23	butter	butter	NN
nyp.33433082246780	7905	24	as	as	RB
nyp.33433082246780	7905	25	large	large	JJ
nyp.33433082246780	7905	26	as	as	IN
nyp.33433082246780	7905	27	a	a	DT
nyp.33433082246780	7905	28	walnut	walnut	NN
nyp.33433082246780	7905	29	,	,	,
nyp.33433082246780	7905	30	a	a	DT
nyp.33433082246780	7905	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	7905	32	of	of	IN
nyp.33433082246780	7905	33	cinnamon	cinnamon	NN
nyp.33433082246780	7905	34	,	,	,
nyp.33433082246780	7905	35	a	a	DT
nyp.33433082246780	7905	36	little	little	JJ
nyp.33433082246780	7905	37	nutmeg	nutmeg	NN
nyp.33433082246780	7905	38	and	and	CC
nyp.33433082246780	7905	39	a	a	DT
nyp.33433082246780	7905	40	pinch	pinch	NN
nyp.33433082246780	7905	41	of	of	IN
nyp.33433082246780	7905	42	salt	salt	NN
nyp.33433082246780	7905	43	.	.	.
nyp.33433082246780	7906	1	Put	put	VB
nyp.33433082246780	7906	2	into	into	IN
nyp.33433082246780	7906	3	a	a	DT
nyp.33433082246780	7906	4	deep	deep	JJ
nyp.33433082246780	7906	5	pudding	pudding	NN
nyp.33433082246780	7906	6	-	-	HYPH
nyp.33433082246780	7906	7	dish	dish	NN
nyp.33433082246780	7906	8	,	,	,
nyp.33433082246780	7906	9	well	well	RB
nyp.33433082246780	7906	10	-	-	HYPH
nyp.33433082246780	7906	11	buttered	butter	VBN
nyp.33433082246780	7906	12	,	,	,
nyp.33433082246780	7906	13	set	set	VBN
nyp.33433082246780	7906	14	into	into	IN
nyp.33433082246780	7906	15	a	a	DT
nyp.33433082246780	7906	16	moderate	moderate	JJ
nyp.33433082246780	7906	17	oven	oven	NN
nyp.33433082246780	7906	18	;	;	:
nyp.33433082246780	7906	19	stir	stir	VB
nyp.33433082246780	7906	20	it	-PRON-	PRP
nyp.33433082246780	7906	21	once	once	RB
nyp.33433082246780	7906	22	or	or	CC
nyp.33433082246780	7906	23	twice	twice	RB
nyp.33433082246780	7906	24	until	until	IN
nyp.33433082246780	7906	25	it	-PRON-	PRP
nyp.33433082246780	7906	26	begins	begin	VBZ
nyp.33433082246780	7906	27	to	to	TO
nyp.33433082246780	7906	28	cook	cook	VB
nyp.33433082246780	7906	29	,	,	,
nyp.33433082246780	7906	30	let	let	VB
nyp.33433082246780	7906	31	it	-PRON-	PRP
nyp.33433082246780	7906	32	remain	remain	VB
nyp.33433082246780	7906	33	in	in	IN
nyp.33433082246780	7906	34	the	the	DT
nyp.33433082246780	7906	35	oven	oven	NN
nyp.33433082246780	7906	36	about	about	RB
nyp.33433082246780	7906	37	two	two	CD
nyp.33433082246780	7906	38	hours	hour	NNS
nyp.33433082246780	7906	39	(	(	-LRB-
nyp.33433082246780	7906	40	until	until	IN
nyp.33433082246780	7906	41	it	-PRON-	PRP
nyp.33433082246780	7906	42	is	be	VBZ
nyp.33433082246780	7906	43	the	the	DT
nyp.33433082246780	7906	44	consistency	consistency	NN
nyp.33433082246780	7906	45	of	of	IN
nyp.33433082246780	7906	46	cream	cream	NN
nyp.33433082246780	7906	47	)	)	-RRB-
nyp.33433082246780	7906	48	.	.	.
nyp.33433082246780	7907	1	Eat	eat	VB
nyp.33433082246780	7907	2	cold	cold	JJ
nyp.33433082246780	7907	3	.	.	.
nyp.33433082246780	7908	1	FRUIT	FRUIT	NNP
nyp.33433082246780	7908	2	RICE	RICE	NNP
nyp.33433082246780	7908	3	PUDDING	PUDDING	NNP
nyp.33433082246780	7908	4	.	.	.
nyp.33433082246780	7909	1	One	one	CD
nyp.33433082246780	7909	2	large	large	JJ
nyp.33433082246780	7909	3	teacupful	teacupful	NN
nyp.33433082246780	7909	4	of	of	IN
nyp.33433082246780	7909	5	rice	rice	NN
nyp.33433082246780	7909	6	,	,	,
nyp.33433082246780	7909	7	a	a	DT
nyp.33433082246780	7909	8	little	little	JJ
nyp.33433082246780	7909	9	water	water	NN
nyp.33433082246780	7909	10	to	to	TO
nyp.33433082246780	7909	11	cook	cook	VB
nyp.33433082246780	7909	12	it	-PRON-	PRP
nyp.33433082246780	7909	13	partially	partially	RB
nyp.33433082246780	7909	14	;	;	:
nyp.33433082246780	7909	15	dry	dry	JJ
nyp.33433082246780	7909	16	,	,	,
nyp.33433082246780	7909	17	line	line	VB
nyp.33433082246780	7909	18	an	an	DT
nyp.33433082246780	7909	19	earthen	earthen	JJ
nyp.33433082246780	7909	20	basin	basin	NN
nyp.33433082246780	7909	21	with	with	IN
nyp.33433082246780	7909	22	part	part	NN
nyp.33433082246780	7909	23	of	of	IN
nyp.33433082246780	7909	24	it	-PRON-	PRP
nyp.33433082246780	7909	25	;	;	:
nyp.33433082246780	7909	26	fill	fill	VB
nyp.33433082246780	7909	27	nearly	nearly	RB
nyp.33433082246780	7909	28	full	full	JJ
nyp.33433082246780	7909	29	with	with	IN
nyp.33433082246780	7909	30	pared	pared	JJ
nyp.33433082246780	7909	31	,	,	,
nyp.33433082246780	7909	32	cored	cored	JJ
nyp.33433082246780	7909	33	and	and	CC
nyp.33433082246780	7909	34	quartered	quarter	VBN
nyp.33433082246780	7909	35	apples	apple	NNS
nyp.33433082246780	7909	36	,	,	,
nyp.33433082246780	7909	37	or	or	CC
nyp.33433082246780	7909	38	any	any	DT
nyp.33433082246780	7909	39	fruit	fruit	NN
nyp.33433082246780	7909	40	you	-PRON-	PRP
nyp.33433082246780	7909	41	choose	choose	VBP
nyp.33433082246780	7909	42	;	;	:
nyp.33433082246780	7909	43	cover	cover	VB
nyp.33433082246780	7909	44	with	with	IN
nyp.33433082246780	7909	45	the	the	DT
nyp.33433082246780	7909	46	balance	balance	NN
nyp.33433082246780	7909	47	of	of	IN
nyp.33433082246780	7909	48	your	-PRON-	PRP$
nyp.33433082246780	7909	49	rice	rice	NN
nyp.33433082246780	7909	50	;	;	:
nyp.33433082246780	7909	51	tie	tie	VB
nyp.33433082246780	7909	52	a	a	DT
nyp.33433082246780	7909	53	cloth	cloth	NN
nyp.33433082246780	7909	54	tightly	tightly	RB
nyp.33433082246780	7909	55	over	over	IN
nyp.33433082246780	7909	56	the	the	DT
nyp.33433082246780	7909	57	top	top	NN
nyp.33433082246780	7909	58	,	,	,
nyp.33433082246780	7909	59	and	and	CC
nyp.33433082246780	7909	60	steam	steam	VB
nyp.33433082246780	7909	61	one	one	CD
nyp.33433082246780	7909	62	hour	hour	NN
nyp.33433082246780	7909	63	.	.	.
nyp.33433082246780	7910	1	To	to	TO
nyp.33433082246780	7910	2	be	be	VB
nyp.33433082246780	7910	3	eaten	eat	VBN
nyp.33433082246780	7910	4	with	with	IN
nyp.33433082246780	7910	5	sweet	sweet	JJ
nyp.33433082246780	7910	6	sauce	sauce	NN
nyp.33433082246780	7910	7	.	.	.
nyp.33433082246780	7911	1	Do	do	VBP
nyp.33433082246780	7911	2	not	not	RB
nyp.33433082246780	7911	3	butter	butter	VB
nyp.33433082246780	7911	4	your	-PRON-	PRP$
nyp.33433082246780	7911	5	dish	dish	NN
nyp.33433082246780	7911	6	.	.	.
nyp.33433082246780	7912	1	BOILED	BOILED	NNP
nyp.33433082246780	7912	2	RICE	RICE	NNP
nyp.33433082246780	7912	3	PUDDING	pudding	NN
nyp.33433082246780	7912	4	.	.	.
nyp.33433082246780	7913	1	No	no	UH
nyp.33433082246780	7913	2	.	.	.
nyp.33433082246780	7914	1	1	1	LS
nyp.33433082246780	7914	2	.	.	.
nyp.33433082246780	7915	1	One	one	CD
nyp.33433082246780	7915	2	cupful	cupful	NN
nyp.33433082246780	7915	3	of	of	IN
nyp.33433082246780	7915	4	cold	cold	JJ
nyp.33433082246780	7915	5	,	,	,
nyp.33433082246780	7915	6	boiled	boil	VBN
nyp.33433082246780	7915	7	rice	rice	NN
nyp.33433082246780	7915	8	,	,	,
nyp.33433082246780	7915	9	one	one	CD
nyp.33433082246780	7915	10	cupful	cupful	NN
nyp.33433082246780	7915	11	of	of	IN
nyp.33433082246780	7915	12	sugar	sugar	NN
nyp.33433082246780	7915	13	,	,	,
nyp.33433082246780	7915	14	four	four	CD
nyp.33433082246780	7915	15	eggs	egg	NNS
nyp.33433082246780	7915	16	,	,	,
nyp.33433082246780	7915	17	a	a	DT
nyp.33433082246780	7915	18	pinch	pinch	NN
nyp.33433082246780	7915	19	of	of	IN
nyp.33433082246780	7915	20	soda	soda	NN
nyp.33433082246780	7915	21	,	,	,
nyp.33433082246780	7915	22	and	and	CC
nyp.33433082246780	7915	23	a	a	DT
nyp.33433082246780	7915	24	pinch	pinch	NN
nyp.33433082246780	7915	25	of	of	IN
nyp.33433082246780	7915	26	salt	salt	NN
nyp.33433082246780	7915	27	.	.	.
nyp.33433082246780	7916	1	Put	put	VB
nyp.33433082246780	7916	2	it	-PRON-	PRP
nyp.33433082246780	7916	3	all	all	DT
nyp.33433082246780	7916	4	in	in	IN
nyp.33433082246780	7916	5	a	a	DT
nyp.33433082246780	7916	6	bowl	bowl	NN
nyp.33433082246780	7916	7	,	,	,
nyp.33433082246780	7916	8	and	and	CC
nyp.33433082246780	7916	9	beat	beat	VBD
nyp.33433082246780	7916	10	it	-PRON-	PRP
nyp.33433082246780	7916	11	up	up	RP
nyp.33433082246780	7916	12	until	until	IN
nyp.33433082246780	7916	13	it	-PRON-	PRP
nyp.33433082246780	7916	14	is	be	VBZ
nyp.33433082246780	7916	15	very	very	RB
nyp.33433082246780	7916	16	light	light	JJ
nyp.33433082246780	7916	17	and	and	CC
nyp.33433082246780	7916	18	white	white	JJ
nyp.33433082246780	7916	19	.	.	.
nyp.33433082246780	7917	1	Beat	Beat	VBD
nyp.33433082246780	7917	2	four	four	CD
nyp.33433082246780	7917	3	ounces	ounce	NNS
nyp.33433082246780	7917	4	of	of	IN
nyp.33433082246780	7917	5	butter	butter	NN
nyp.33433082246780	7917	6	to	to	IN
nyp.33433082246780	7917	7	a	a	DT
nyp.33433082246780	7917	8	cream	cream	NN
nyp.33433082246780	7917	9	,	,	,
nyp.33433082246780	7917	10	put	put	VBD
nyp.33433082246780	7917	11	it	-PRON-	PRP
nyp.33433082246780	7917	12	into	into	IN
nyp.33433082246780	7917	13	the	the	DT
nyp.33433082246780	7917	14	pudding	pudding	NN
nyp.33433082246780	7917	15	,	,	,
nyp.33433082246780	7917	16	and	and	CC
nyp.33433082246780	7917	17	ten	ten	CD
nyp.33433082246780	7917	18	drops	drop	NNS
nyp.33433082246780	7917	19	of	of	IN
nyp.33433082246780	7917	20	essence	essence	NN
nyp.33433082246780	7917	21	of	of	IN
nyp.33433082246780	7917	22	lemon	lemon	NN
nyp.33433082246780	7917	23	.	.	.
nyp.33433082246780	7918	1	Beat	beat	VB
nyp.33433082246780	7918	2	altogether	altogether	RB
nyp.33433082246780	7918	3	for	for	IN
nyp.33433082246780	7918	4	five	five	CD
nyp.33433082246780	7918	5	minutes	minute	NNS
nyp.33433082246780	7918	6	.	.	.
nyp.33433082246780	7919	1	Butter	butter	NN
nyp.33433082246780	7919	2	a	a	DT
nyp.33433082246780	7919	3	mold	mold	NN
nyp.33433082246780	7919	4	,	,	,
nyp.33433082246780	7919	5	pour	pour	VB
nyp.33433082246780	7919	6	the	the	DT
nyp.33433082246780	7919	7	pudding	pudding	NN
nyp.33433082246780	7919	8	into	into	IN
nyp.33433082246780	7919	9	it	-PRON-	PRP
nyp.33433082246780	7919	10	,	,	,
nyp.33433082246780	7919	11	and	and	CC
nyp.33433082246780	7919	12	boil	boil	VB
nyp.33433082246780	7919	13	for	for	IN
nyp.33433082246780	7919	14	two	two	CD
nyp.33433082246780	7919	15	hours	hour	NNS
nyp.33433082246780	7919	16	.	.	.
nyp.33433082246780	7920	1	Serve	serve	VB
nyp.33433082246780	7920	2	with	with	IN
nyp.33433082246780	7920	3	sweet	sweet	JJ
nyp.33433082246780	7920	4	fruit	fruit	NN
nyp.33433082246780	7920	5	sauce	sauce	NN
nyp.33433082246780	7920	6	.	.	.
nyp.33433082246780	7921	1	BOILED	BOILED	NNP
nyp.33433082246780	7921	2	RICE	RICE	NNP
nyp.33433082246780	7921	3	PUDDING	pudding	NN
nyp.33433082246780	7921	4	.	.	.
nyp.33433082246780	7922	1	No	no	UH
nyp.33433082246780	7922	2	.	.	.
nyp.33433082246780	7923	1	2	2	LS
nyp.33433082246780	7923	2	.	.	.
nyp.33433082246780	7924	1	Wash	wash	VB
nyp.33433082246780	7924	2	two	two	CD
nyp.33433082246780	7924	3	teacupfuls	teacupful	NNS
nyp.33433082246780	7924	4	of	of	IN
nyp.33433082246780	7924	5	rice	rice	NN
nyp.33433082246780	7924	6	,	,	,
nyp.33433082246780	7924	7	and	and	CC
nyp.33433082246780	7924	8	soak	soak	VB
nyp.33433082246780	7924	9	it	-PRON-	PRP
nyp.33433082246780	7924	10	in	in	IN
nyp.33433082246780	7924	11	water	water	NN
nyp.33433082246780	7924	12	for	for	IN
nyp.33433082246780	7924	13	half	half	PDT
nyp.33433082246780	7924	14	an	an	DT
nyp.33433082246780	7924	15	hour	hour	NN
nyp.33433082246780	7924	16	;	;	:
nyp.33433082246780	7924	17	then	then	RB
nyp.33433082246780	7924	18	turn	turn	VB
nyp.33433082246780	7924	19	off	off	RP
nyp.33433082246780	7924	20	the	the	DT
nyp.33433082246780	7924	21	water	water	NN
nyp.33433082246780	7924	22	,	,	,
nyp.33433082246780	7924	23	and	and	CC
nyp.33433082246780	7924	24	mix	mix	VB
nyp.33433082246780	7924	25	the	the	DT
nyp.33433082246780	7924	26	rice	rice	NN
nyp.33433082246780	7924	27	with	with	IN
nyp.33433082246780	7924	28	half	half	PDT
nyp.33433082246780	7924	29	a	a	DT
nyp.33433082246780	7924	30	pound	pound	NN
nyp.33433082246780	7924	31	of	of	IN
nyp.33433082246780	7924	32	raisins	raisin	NNS
nyp.33433082246780	7924	33	stoned	stone	VBN
nyp.33433082246780	7924	34	and	and	CC
nyp.33433082246780	7924	35	cut	cut	VBN
nyp.33433082246780	7924	36	in	in	IN
nyp.33433082246780	7924	37	halves	half	NNS
nyp.33433082246780	7924	38	;	;	:
nyp.33433082246780	7924	39	add	add	VB
nyp.33433082246780	7924	40	a	a	DT
nyp.33433082246780	7924	41	little	little	JJ
nyp.33433082246780	7924	42	salt	salt	NN
nyp.33433082246780	7924	43	,	,	,
nyp.33433082246780	7924	44	tie	tie	VB
nyp.33433082246780	7924	45	the	the	DT
nyp.33433082246780	7924	46	whole	whole	NN
nyp.33433082246780	7924	47	in	in	IN
nyp.33433082246780	7924	48	a	a	DT
nyp.33433082246780	7924	49	cloth	cloth	NN
nyp.33433082246780	7924	50	,	,	,
nyp.33433082246780	7924	51	leaving	leave	VBG
nyp.33433082246780	7924	52	room	room	NN
nyp.33433082246780	7924	53	for	for	IN
nyp.33433082246780	7924	54	the	the	DT
nyp.33433082246780	7924	55	rice	rice	NN
nyp.33433082246780	7924	56	to	to	TO
nyp.33433082246780	7924	57	swell	swell	VB
nyp.33433082246780	7924	58	to	to	IN
nyp.33433082246780	7924	59	twice	twice	PDT
nyp.33433082246780	7924	60	its	-PRON-	PRP$
nyp.33433082246780	7924	61	natural	natural	JJ
nyp.33433082246780	7924	62	size	size	NN
nyp.33433082246780	7924	63	,	,	,
nyp.33433082246780	7924	64	and	and	CC
nyp.33433082246780	7924	65	boil	boil	VB
nyp.33433082246780	7924	66	two	two	CD
nyp.33433082246780	7924	67	hours	hour	NNS
nyp.33433082246780	7924	68	in	in	IN
nyp.33433082246780	7924	69	plenty	plenty	NN
nyp.33433082246780	7924	70	of	of	IN
nyp.33433082246780	7924	71	water	water	NN
nyp.33433082246780	7924	72	;	;	:
nyp.33433082246780	7924	73	serve	serve	VB
nyp.33433082246780	7924	74	with	with	IN
nyp.33433082246780	7924	75	wine	wine	NN
nyp.33433082246780	7924	76	sauce	sauce	NN
nyp.33433082246780	7924	77	.	.	.
nyp.33433082246780	7925	1	RICE	RICE	NNP
nyp.33433082246780	7925	2	SNOW	SNOW	NNP
nyp.33433082246780	7925	3	-	-	HYPH
nyp.33433082246780	7925	4	BALLS	ball	NNS
nyp.33433082246780	7925	5	.	.	.
nyp.33433082246780	7926	1	Wash	wash	VB
nyp.33433082246780	7926	2	two	two	CD
nyp.33433082246780	7926	3	teacupfuls	teacupful	NNS
nyp.33433082246780	7926	4	of	of	IN
nyp.33433082246780	7926	5	rice	rice	NN
nyp.33433082246780	7926	6	,	,	,
nyp.33433082246780	7926	7	and	and	CC
nyp.33433082246780	7926	8	boil	boil	VB
nyp.33433082246780	7926	9	it	-PRON-	PRP
nyp.33433082246780	7926	10	in	in	IN
nyp.33433082246780	7926	11	one	one	CD
nyp.33433082246780	7926	12	teacupful	teacupful	NN
nyp.33433082246780	7926	13	of	of	IN
nyp.33433082246780	7926	14	water	water	NN
nyp.33433082246780	7926	15	and	and	CC
nyp.33433082246780	7926	16	one	one	CD
nyp.33433082246780	7926	17	of	of	IN
nyp.33433082246780	7926	18	milk	milk	NN
nyp.33433082246780	7926	19	,	,	,
nyp.33433082246780	7926	20	with	with	IN
nyp.33433082246780	7926	21	a	a	DT
nyp.33433082246780	7926	22	little	little	JJ
nyp.33433082246780	7926	23	salt	salt	NN
nyp.33433082246780	7926	24	;	;	:
nyp.33433082246780	7926	25	if	if	IN
nyp.33433082246780	7926	26	the	the	DT
nyp.33433082246780	7926	27	rice	rice	NN
nyp.33433082246780	7926	28	is	be	VBZ
nyp.33433082246780	7926	29	not	not	RB
nyp.33433082246780	7926	30	tender	tender	JJ
nyp.33433082246780	7926	31	when	when	WRB
nyp.33433082246780	7926	32	the	the	DT
nyp.33433082246780	7926	33	milk	milk	NN
nyp.33433082246780	7926	34	and	and	CC
nyp.33433082246780	7926	35	water	water	NN
nyp.33433082246780	7926	36	are	be	VBP
nyp.33433082246780	7926	37	absorbed	absorb	VBN
nyp.33433082246780	7926	38	,	,	,
nyp.33433082246780	7926	39	add	add	VB
nyp.33433082246780	7926	40	a	a	DT
nyp.33433082246780	7926	41	little	little	JJ
nyp.33433082246780	7926	42	more	more	JJR
nyp.33433082246780	7926	43	milk	milk	NN
nyp.33433082246780	7926	44	and	and	CC
nyp.33433082246780	7926	45	water	water	NN
nyp.33433082246780	7926	46	;	;	:
nyp.33433082246780	7926	47	when	when	WRB
nyp.33433082246780	7926	48	the	the	DT
nyp.33433082246780	7926	49	rice	rice	NN
nyp.33433082246780	7926	50	is	be	VBZ
nyp.33433082246780	7926	51	tender	tender	JJ
nyp.33433082246780	7926	52	,	,	,
nyp.33433082246780	7926	53	flavor	flavor	NN
nyp.33433082246780	7926	54	with	with	IN
nyp.33433082246780	7926	55	vanilla	vanilla	NN
nyp.33433082246780	7926	56	,	,	,
nyp.33433082246780	7926	57	form	form	VB
nyp.33433082246780	7926	58	it	-PRON-	PRP
nyp.33433082246780	7926	59	into	into	IN
nyp.33433082246780	7926	60	balls	ball	NNS
nyp.33433082246780	7926	61	,	,	,
nyp.33433082246780	7926	62	or	or	CC
nyp.33433082246780	7926	63	mold	mold	VB
nyp.33433082246780	7926	64	it	-PRON-	PRP
nyp.33433082246780	7926	65	into	into	IN
nyp.33433082246780	7926	66	a	a	DT
nyp.33433082246780	7926	67	compact	compact	JJ
nyp.33433082246780	7926	68	form	form	NN
nyp.33433082246780	7926	69	with	with	IN
nyp.33433082246780	7926	70	little	little	JJ
nyp.33433082246780	7926	71	cups	cup	NNS
nyp.33433082246780	7926	72	;	;	:
nyp.33433082246780	7926	73	place	place	VB
nyp.33433082246780	7926	74	these	these	DT
nyp.33433082246780	7926	75	rice	rice	NN
nyp.33433082246780	7926	76	balls	ball	NNS
nyp.33433082246780	7926	77	around	around	IN
nyp.33433082246780	7926	78	the	the	DT
nyp.33433082246780	7926	79	inside	inside	NN
nyp.33433082246780	7926	80	of	of	IN
nyp.33433082246780	7926	81	a	a	DT
nyp.33433082246780	7926	82	deep	deep	JJ
nyp.33433082246780	7926	83	dish	dish	NN
nyp.33433082246780	7926	84	,	,	,
nyp.33433082246780	7926	85	fill	fill	VB
nyp.33433082246780	7926	86	the	the	DT
nyp.33433082246780	7926	87	dish	dish	NN
nyp.33433082246780	7926	88	with	with	IN
nyp.33433082246780	7926	89	a	a	DT
nyp.33433082246780	7926	90	rich	rich	JJ
nyp.33433082246780	7926	91	soft	soft	JJ
nyp.33433082246780	7926	92	custard	custard	NN
nyp.33433082246780	7926	93	,	,	,
nyp.33433082246780	7926	94	and	and	CC
nyp.33433082246780	7926	95	serve	serve	VB
nyp.33433082246780	7926	96	either	either	CC
nyp.33433082246780	7926	97	hot	hot	JJ
nyp.33433082246780	7926	98	or	or	CC
nyp.33433082246780	7926	99	cold	cold	JJ
nyp.33433082246780	7926	100	.	.	.
nyp.33433082246780	7927	1	The	the	DT
nyp.33433082246780	7927	2	custard	custard	NN
nyp.33433082246780	7927	3	and	and	CC
nyp.33433082246780	7927	4	balls	ball	NNS
nyp.33433082246780	7927	5	should	should	MD
nyp.33433082246780	7927	6	be	be	VB
nyp.33433082246780	7927	7	flavored	flavor	VBN
nyp.33433082246780	7927	8	with	with	IN
nyp.33433082246780	7927	9	the	the	DT
nyp.33433082246780	7927	10	same	same	JJ
nyp.33433082246780	7927	11	.	.	.
nyp.33433082246780	7928	1	24	24	CD
nyp.33433082246780	7928	2	364	364	CD
nyp.33433082246780	7928	3	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7928	4	AND	and	CC
nyp.33433082246780	7928	5	PUDDINGS	pudding	NNS
nyp.33433082246780	7928	6	.	.	.
nyp.33433082246780	7929	1	PRUNE	prune	VB
nyp.33433082246780	7929	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7929	3	.	.	.
nyp.33433082246780	7930	1	Heat	heat	VB
nyp.33433082246780	7930	2	a	a	DT
nyp.33433082246780	7930	3	little	little	JJ
nyp.33433082246780	7930	4	more	more	JJR
nyp.33433082246780	7930	5	than	than	IN
nyp.33433082246780	7930	6	a	a	DT
nyp.33433082246780	7930	7	pint	pint	NN
nyp.33433082246780	7930	8	of	of	IN
nyp.33433082246780	7930	9	sweet	sweet	JJ
nyp.33433082246780	7930	10	milk	milk	NN
nyp.33433082246780	7930	11	to	to	IN
nyp.33433082246780	7930	12	the	the	DT
nyp.33433082246780	7930	13	boiling	boiling	NN
nyp.33433082246780	7930	14	point	point	NN
nyp.33433082246780	7930	15	,	,	,
nyp.33433082246780	7930	16	then	then	RB
nyp.33433082246780	7930	17	stir	stir	VB
nyp.33433082246780	7930	18	in	in	RP
nyp.33433082246780	7930	19	gradually	gradually	RB
nyp.33433082246780	7930	20	a	a	DT
nyp.33433082246780	7930	21	little	little	JJ
nyp.33433082246780	7930	22	cold	cold	JJ
nyp.33433082246780	7930	23	milk	milk	NN
nyp.33433082246780	7930	24	in	in	IN
nyp.33433082246780	7930	25	which	which	WDT
nyp.33433082246780	7930	26	you	-PRON-	PRP
nyp.33433082246780	7930	27	have	have	VBP
nyp.33433082246780	7930	28	rubbed	rub	VBN
nyp.33433082246780	7930	29	smooth	smooth	PDT
nyp.33433082246780	7930	30	a	a	DT
nyp.33433082246780	7930	31	heaping	heaping	NN
nyp.33433082246780	7930	32	table-	table-	NN
nyp.33433082246780	7930	33	spoonful	spoonful	NN
nyp.33433082246780	7930	34	of	of	IN
nyp.33433082246780	7930	35	corn	corn	NN
nyp.33433082246780	7930	36	starch	starch	NN
nyp.33433082246780	7930	37	;	;	:
nyp.33433082246780	7930	38	add	add	VB
nyp.33433082246780	7930	39	sugar	sugar	NN
nyp.33433082246780	7930	40	to	to	TO
nyp.33433082246780	7930	41	suit	suit	VB
nyp.33433082246780	7930	42	your	-PRON-	PRP$
nyp.33433082246780	7930	43	taste	taste	NN
nyp.33433082246780	7930	44	;	;	:
nyp.33433082246780	7930	45	three	three	CD
nyp.33433082246780	7930	46	well	well	RB
nyp.33433082246780	7930	47	-	-	HYPH
nyp.33433082246780	7930	48	beaten	beat	VBN
nyp.33433082246780	7930	49	eggs	egg	NNS
nyp.33433082246780	7930	50	,	,	,
nyp.33433082246780	7930	51	about	about	RB
nyp.33433082246780	7930	52	a	a	DT
nyp.33433082246780	7930	53	teaspoonful	teaspoonful	NN
nyp.33433082246780	7930	54	of	of	IN
nyp.33433082246780	7930	55	butter	butter	NN
nyp.33433082246780	7930	56	,	,	,
nyp.33433082246780	7930	57	and	and	CC
nyp.33433082246780	7930	58	a	a	DT
nyp.33433082246780	7930	59	little	little	JJ
nyp.33433082246780	7930	60	grated	grated	JJ
nyp.33433082246780	7930	61	nutmeg	nutmeg	NN
nyp.33433082246780	7930	62	.	.	.
nyp.33433082246780	7931	1	Let	let	VB
nyp.33433082246780	7931	2	this	this	DT
nyp.33433082246780	7931	3	come	come	VB
nyp.33433082246780	7931	4	to	to	IN
nyp.33433082246780	7931	5	a	a	DT
nyp.33433082246780	7931	6	boil	boil	NN
nyp.33433082246780	7931	7	,	,	,
nyp.33433082246780	7931	8	then	then	RB
nyp.33433082246780	7931	9	pour	pour	VB
nyp.33433082246780	7931	10	it	-PRON-	PRP
nyp.33433082246780	7931	11	in	in	IN
nyp.33433082246780	7931	12	a	a	DT
nyp.33433082246780	7931	13	buttered	buttered	JJ
nyp.33433082246780	7931	14	pudding	pudding	NN
nyp.33433082246780	7931	15	-	-	HYPH
nyp.33433082246780	7931	16	dish	dish	NN
nyp.33433082246780	7931	17	,	,	,
nyp.33433082246780	7931	18	first	first	RB
nyp.33433082246780	7931	19	adding	add	VBG
nyp.33433082246780	7931	20	a	a	DT
nyp.33433082246780	7931	21	cupful	cupful	NN
nyp.33433082246780	7931	22	of	of	IN
nyp.33433082246780	7931	23	stewed	stewed	JJ
nyp.33433082246780	7931	24	prunes	prune	NNS
nyp.33433082246780	7931	25	,	,	,
nyp.33433082246780	7931	26	with	with	IN
nyp.33433082246780	7931	27	the	the	DT
nyp.33433082246780	7931	28	stones	stone	NNS
nyp.33433082246780	7931	29	taken	take	VBN
nyp.33433082246780	7931	30	out	out	RP
nyp.33433082246780	7931	31	.	.	.
nyp.33433082246780	7932	1	Bake	bake	VB
nyp.33433082246780	7932	2	for	for	IN
nyp.33433082246780	7932	3	from	from	IN
nyp.33433082246780	7932	4	fifteen	fifteen	CD
nyp.33433082246780	7932	5	to	to	TO
nyp.33433082246780	7932	6	twenty	twenty	CD
nyp.33433082246780	7932	7	minutes	minute	NNS
nyp.33433082246780	7932	8	,	,	,
nyp.33433082246780	7932	9	according	accord	VBG
nyp.33433082246780	7932	10	to	to	IN
nyp.33433082246780	7932	11	the	the	DT
nyp.33433082246780	7932	12	state	state	NN
nyp.33433082246780	7932	13	of	of	IN
nyp.33433082246780	7932	14	the	the	DT
nyp.33433082246780	7932	15	oven	oven	NN
nyp.33433082246780	7932	16	.	.	.
nyp.33433082246780	7933	1	Serve	serve	VB
nyp.33433082246780	7933	2	with	with	IN
nyp.33433082246780	7933	3	or	or	CC
nyp.33433082246780	7933	4	without	without	IN
nyp.33433082246780	7933	5	sauce	sauce	NN
nyp.33433082246780	7933	6	.	.	.
nyp.33433082246780	7934	1	A	a	DT
nyp.33433082246780	7934	2	little	little	JJ
nyp.33433082246780	7934	3	cream	cream	NN
nyp.33433082246780	7934	4	improves	improve	VBZ
nyp.33433082246780	7934	5	it	-PRON-	PRP
nyp.33433082246780	7934	6	if	if	IN
nyp.33433082246780	7934	7	poured	pour	VBD
nyp.33433082246780	7934	8	over	over	RP
nyp.33433082246780	7934	9	it	-PRON-	PRP
nyp.33433082246780	7934	10	when	when	WRB
nyp.33433082246780	7934	11	placed	place	VBN
nyp.33433082246780	7934	12	in	in	IN
nyp.33433082246780	7934	13	saucers	saucer	NNS
nyp.33433082246780	7934	14	.	.	.
nyp.33433082246780	7935	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082246780	7935	2	OR	or	CC
nyp.33433082246780	7935	3	WHORTLEBERRY	WHORTLEBERRY	NNP
nyp.33433082246780	7935	4	PUDDING	pudding	NN
nyp.33433082246780	7935	5	.	.	.
nyp.33433082246780	7936	1	Three	three	CD
nyp.33433082246780	7936	2	cupfuls	cupful	NNS
nyp.33433082246780	7936	3	of	of	IN
nyp.33433082246780	7936	4	flour	flour	NN
nyp.33433082246780	7936	5	,	,	,
nyp.33433082246780	7936	6	one	one	CD
nyp.33433082246780	7936	7	cupful	cupful	NN
nyp.33433082246780	7936	8	of	of	IN
nyp.33433082246780	7936	9	molasses	molasses	NN
nyp.33433082246780	7936	10	,	,	,
nyp.33433082246780	7936	11	half	half	PDT
nyp.33433082246780	7936	12	a	a	DT
nyp.33433082246780	7936	13	cupful	cupful	NN
nyp.33433082246780	7936	14	of	of	IN
nyp.33433082246780	7936	15	milk	milk	NN
nyp.33433082246780	7936	16	,	,	,
nyp.33433082246780	7936	17	a	a	DT
nyp.33433082246780	7936	18	tea-	tea-	JJ
nyp.33433082246780	7936	19	spoonful	spoonful	NN
nyp.33433082246780	7936	20	of	of	IN
nyp.33433082246780	7936	21	salt	salt	NN
nyp.33433082246780	7936	22	,	,	,
nyp.33433082246780	7936	23	a	a	DT
nyp.33433082246780	7936	24	little	little	JJ
nyp.33433082246780	7936	25	cloves	clove	NNS
nyp.33433082246780	7936	26	and	and	CC
nyp.33433082246780	7936	27	cinnamon	cinnamon	NN
nyp.33433082246780	7936	28	,	,	,
nyp.33433082246780	7936	29	a	a	DT
nyp.33433082246780	7936	30	teaspoonful	teaspoonful	NN
nyp.33433082246780	7936	31	of	of	IN
nyp.33433082246780	7936	32	soda	soda	NN
nyp.33433082246780	7936	33	,	,	,
nyp.33433082246780	7936	34	dissolved	dissolve	VBN
nyp.33433082246780	7936	35	in	in	IN
nyp.33433082246780	7936	36	a	a	DT
nyp.33433082246780	7936	37	little	little	JJ
nyp.33433082246780	7936	38	of	of	IN
nyp.33433082246780	7936	39	the	the	DT
nyp.33433082246780	7936	40	milk	milk	NN
nyp.33433082246780	7936	41	.	.	.
nyp.33433082246780	7937	1	Stir	stir	VB
nyp.33433082246780	7937	2	in	in	IN
nyp.33433082246780	7937	3	a	a	DT
nyp.33433082246780	7937	4	quart	quart	NN
nyp.33433082246780	7937	5	of	of	IN
nyp.33433082246780	7937	6	huckleberries	huckleberry	NNS
nyp.33433082246780	7937	7	,	,	,
nyp.33433082246780	7937	8	floured	flour	VBN
nyp.33433082246780	7937	9	.	.	.
nyp.33433082246780	7938	1	Boil	boil	VB
nyp.33433082246780	7938	2	in	in	IN
nyp.33433082246780	7938	3	a	a	DT
nyp.33433082246780	7938	4	well-	well-	JJ
nyp.33433082246780	7938	5	buttered	buttered	JJ
nyp.33433082246780	7938	6	mold	mold	NN
nyp.33433082246780	7938	7	two	two	CD
nyp.33433082246780	7938	8	hours	hour	NNS
nyp.33433082246780	7938	9	.	.	.
nyp.33433082246780	7939	1	Serve	serve	VB
nyp.33433082246780	7939	2	with	with	IN
nyp.33433082246780	7939	3	brandy	brandy	NN
nyp.33433082246780	7939	4	sauce	sauce	NN
nyp.33433082246780	7939	5	.	.	.
nyp.33433082246780	7940	1	BAKED	BAKED	NNP
nyp.33433082246780	7940	2	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433082246780	7940	3	PUDDING	pudding	NN
nyp.33433082246780	7940	4	.	.	.
nyp.33433082246780	7941	1	One	one	CD
nyp.33433082246780	7941	2	quart	quart	NN
nyp.33433082246780	7941	3	of	of	IN
nyp.33433082246780	7941	4	ripe	ripe	JJ
nyp.33433082246780	7941	5	,	,	,
nyp.33433082246780	7941	6	fresh	fresh	JJ
nyp.33433082246780	7941	7	huckleberries	huckleberry	NNS
nyp.33433082246780	7941	8	or	or	CC
nyp.33433082246780	7941	9	blueberries	blueberry	NNS
nyp.33433082246780	7941	10	;	;	:
nyp.33433082246780	7941	11	half	half	PDT
nyp.33433082246780	7941	12	a	a	DT
nyp.33433082246780	7941	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	7941	14	of	of	IN
nyp.33433082246780	7941	15	mace	mace	NN
nyp.33433082246780	7941	16	or	or	CC
nyp.33433082246780	7941	17	nutmeg	nutmeg	NN
nyp.33433082246780	7941	18	,	,	,
nyp.33433082246780	7941	19	three	three	CD
nyp.33433082246780	7941	20	eggs	egg	NNS
nyp.33433082246780	7941	21	well	well	RB
nyp.33433082246780	7941	22	beaten	beat	VBN
nyp.33433082246780	7941	23	,	,	,
nyp.33433082246780	7941	24	separately	separately	RB
nyp.33433082246780	7941	25	;	;	:
nyp.33433082246780	7941	26	two	two	CD
nyp.33433082246780	7941	27	cupfuls	cupful	NNS
nyp.33433082246780	7941	28	of	of	IN
nyp.33433082246780	7941	29	sugar	sugar	NN
nyp.33433082246780	7941	30	;	;	:
nyp.33433082246780	7941	31	one	one	CD
nyp.33433082246780	7941	32	tablespoonful	tablespoonful	NN
nyp.33433082246780	7941	33	of	of	IN
nyp.33433082246780	7941	34	cold	cold	JJ
nyp.33433082246780	7941	35	butter	butter	NN
nyp.33433082246780	7941	36	;	;	:
nyp.33433082246780	7941	37	one	one	CD
nyp.33433082246780	7941	38	cupful	cupful	NN
nyp.33433082246780	7941	39	of	of	IN
nyp.33433082246780	7941	40	sweet	sweet	JJ
nyp.33433082246780	7941	41	milk	milk	NN
nyp.33433082246780	7941	42	,	,	,
nyp.33433082246780	7941	43	one	one	CD
nyp.33433082246780	7941	44	pint	pint	NN
nyp.33433082246780	7941	45	of	of	IN
nyp.33433082246780	7941	46	flour	flour	NN
nyp.33433082246780	7941	47	,	,	,
nyp.33433082246780	7941	48	two	two	CD
nyp.33433082246780	7941	49	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	7941	50	of	of	IN
nyp.33433082246780	7941	51	baking	baking	NN
nyp.33433082246780	7941	52	-	-	HYPH
nyp.33433082246780	7941	53	powder	powder	NN
nyp.33433082246780	7941	54	.	.	.
nyp.33433082246780	7942	1	Roll	roll	VB
nyp.33433082246780	7942	2	the	the	DT
nyp.33433082246780	7942	3	berries	berry	NNS
nyp.33433082246780	7942	4	well	well	RB
nyp.33433082246780	7942	5	in	in	IN
nyp.33433082246780	7942	6	the	the	DT
nyp.33433082246780	7942	7	flour	flour	NN
nyp.33433082246780	7942	8	,	,	,
nyp.33433082246780	7942	9	and	and	CC
nyp.33433082246780	7942	10	add	add	VB
nyp.33433082246780	7942	11	them	-PRON-	PRP
nyp.33433082246780	7942	12	last	last	RB
nyp.33433082246780	7942	13	of	of	IN
nyp.33433082246780	7942	14	all	all	DT
nyp.33433082246780	7942	15	.	.	.
nyp.33433082246780	7943	1	Bake	bake	VB
nyp.33433082246780	7943	2	half	half	PDT
nyp.33433082246780	7943	3	an	an	DT
nyp.33433082246780	7943	4	hour	hour	NN
nyp.33433082246780	7943	5	and	and	CC
nyp.33433082246780	7943	6	serve	serve	VB
nyp.33433082246780	7943	7	with	with	IN
nyp.33433082246780	7943	8	sauce	sauce	NN
nyp.33433082246780	7943	9	.	.	.
nyp.33433082246780	7944	1	There	there	EX
nyp.33433082246780	7944	2	is	be	VBZ
nyp.33433082246780	7944	3	no	no	DT
nyp.33433082246780	7944	4	more	more	RBR
nyp.33433082246780	7944	5	delicate	delicate	JJ
nyp.33433082246780	7944	6	and	and	CC
nyp.33433082246780	7944	7	delicious	delicious	JJ
nyp.33433082246780	7944	8	pudding	pudding	NN
nyp.33433082246780	7944	9	than	than	IN
nyp.33433082246780	7944	10	this	this	DT
nyp.33433082246780	7944	11	.	.	.
nyp.33433082246780	7945	1	FRUIT	FRUIT	NNP
nyp.33433082246780	7945	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7945	3	.	.	.
nyp.33433082246780	7946	1	This	this	DT
nyp.33433082246780	7946	2	pudding	pudding	NN
nyp.33433082246780	7946	3	is	be	VBZ
nyp.33433082246780	7946	4	made	make	VBN
nyp.33433082246780	7946	5	without	without	IN
nyp.33433082246780	7946	6	cooking	cooking	NN
nyp.33433082246780	7946	7	and	and	CC
nyp.33433082246780	7946	8	is	be	VBZ
nyp.33433082246780	7946	9	nice	nice	JJ
nyp.33433082246780	7946	10	prepared	prepare	VBN
nyp.33433082246780	7946	11	the	the	DT
nyp.33433082246780	7946	12	day	day	NN
nyp.33433082246780	7946	13	before	before	IN
nyp.33433082246780	7946	14	used	use	VBN
nyp.33433082246780	7946	15	.	.	.
nyp.33433082246780	7947	1	Stew	stew	NN
nyp.33433082246780	7947	2	currants	currant	NNS
nyp.33433082246780	7947	3	or	or	CC
nyp.33433082246780	7947	4	any	any	DT
nyp.33433082246780	7947	5	small	small	JJ
nyp.33433082246780	7947	6	fruits	fruit	NNS
nyp.33433082246780	7947	7	,	,	,
nyp.33433082246780	7947	8	either	either	CC
nyp.33433082246780	7947	9	fresh	fresh	JJ
nyp.33433082246780	7947	10	or	or	CC
nyp.33433082246780	7947	11	dried	dry	VBN
nyp.33433082246780	7947	12	,	,	,
nyp.33433082246780	7947	13	sweeten	sweeten	VB
nyp.33433082246780	7947	14	with	with	IN
nyp.33433082246780	7947	15	sugar	sugar	NN
nyp.33433082246780	7947	16	to	to	TO
nyp.33433082246780	7947	17	taste	taste	VB
nyp.33433082246780	7947	18	,	,	,
nyp.33433082246780	7947	19	and	and	CC
nyp.33433082246780	7947	20	pour	pour	VB
nyp.33433082246780	7947	21	hot	hot	JJ
nyp.33433082246780	7947	22	over	over	IN
nyp.33433082246780	7947	23	thin	thin	JJ
nyp.33433082246780	7947	24	slices	slice	NNS
nyp.33433082246780	7947	25	of	of	IN
nyp.33433082246780	7947	26	bread	bread	NN
nyp.33433082246780	7947	27	with	with	IN
nyp.33433082246780	7947	28	the	the	DT
nyp.33433082246780	7947	29	crust	crust	NN
nyp.33433082246780	7947	30	cut	cut	VBN
nyp.33433082246780	7947	31	off	off	RP
nyp.33433082246780	7947	32	,	,	,
nyp.33433082246780	7947	33	placed	place	VBN
nyp.33433082246780	7947	34	in	in	IN
nyp.33433082246780	7947	35	a	a	DT
nyp.33433082246780	7947	36	suitable	suitable	JJ
nyp.33433082246780	7947	37	dish	dish	NN
nyp.33433082246780	7947	38	,	,	,
nyp.33433082246780	7947	39	first	first	RB
nyp.33433082246780	7947	40	a	a	DT
nyp.33433082246780	7947	41	layer	layer	NN
nyp.33433082246780	7947	42	of	of	IN
nyp.33433082246780	7947	43	bread	bread	NN
nyp.33433082246780	7947	44	,	,	,
nyp.33433082246780	7947	45	then	then	RB
nyp.33433082246780	7947	46	the	the	DT
nyp.33433082246780	7947	47	hot	hot	JJ
nyp.33433082246780	7947	48	stewed	stew	VBN
nyp.33433082246780	7947	49	fruit	fruit	NN
nyp.33433082246780	7947	50	,	,	,
nyp.33433082246780	7947	51	then	then	RB
nyp.33433082246780	7947	52	bread	bread	NN
nyp.33433082246780	7947	53	and	and	CC
nyp.33433082246780	7947	54	fruit	fruit	NN
nyp.33433082246780	7947	55	,	,	,
nyp.33433082246780	7947	56	then	then	RB
nyp.33433082246780	7947	57	bread	bread	NN
nyp.33433082246780	7947	58	,	,	,
nyp.33433082246780	7947	59	leaving	leave	VBG
nyp.33433082246780	7947	60	the	the	DT
nyp.33433082246780	7947	61	fruit	fruit	NN
nyp.33433082246780	7947	62	last	last	JJ
nyp.33433082246780	7947	63	.	.	.
nyp.33433082246780	7948	1	Put	put	VB
nyp.33433082246780	7948	2	a	a	DT
nyp.33433082246780	7948	3	plate	plate	NN
nyp.33433082246780	7948	4	over	over	IN
nyp.33433082246780	7948	5	the	the	DT
nyp.33433082246780	7948	6	top	top	NN
nyp.33433082246780	7948	7	and	and	CC
nyp.33433082246780	7948	8	when	when	WRB
nyp.33433082246780	7948	9	cool	cool	JJ
nyp.33433082246780	7948	10	,	,	,
nyp.33433082246780	7948	11	set	set	VBD
nyp.33433082246780	7948	12	it	-PRON-	PRP
nyp.33433082246780	7948	13	on	on	IN
nyp.33433082246780	7948	14	ice	ice	NN
nyp.33433082246780	7948	15	.	.	.
nyp.33433082246780	7949	1	Serve	serve	VB
nyp.33433082246780	7949	2	with	with	IN
nyp.33433082246780	7949	3	sugar	sugar	NN
nyp.33433082246780	7949	4	and	and	CC
nyp.33433082246780	7949	5	cream	cream	NN
nyp.33433082246780	7949	6	.	.	.
nyp.33433082246780	7950	1	This	this	DT
nyp.33433082246780	7950	2	pudding	pudding	NN
nyp.33433082246780	7950	3	is	be	VBZ
nyp.33433082246780	7950	4	very	very	RB
nyp.33433082246780	7950	5	fine	fine	JJ
nyp.33433082246780	7950	6	made	make	VBN
nyp.33433082246780	7950	7	with	with	IN
nyp.33433082246780	7950	8	Boston	Boston	NNP
nyp.33433082246780	7950	9	crackers	cracker	NNS
nyp.33433082246780	7950	10	split	split	VBD
nyp.33433082246780	7950	11	open	open	JJ
nyp.33433082246780	7950	12	,	,	,
nyp.33433082246780	7950	13	and	and	CC
nyp.33433082246780	7950	14	placed	place	VBN
nyp.33433082246780	7950	15	in	in	IN
nyp.33433082246780	7950	16	layers	layer	NNS
nyp.33433082246780	7950	17	with	with	IN
nyp.33433082246780	7950	18	stewed	stew	VBN
nyp.33433082246780	7950	19	peaches	peach	NNS
nyp.33433082246780	7950	20	.	.	.
nyp.33433082246780	7951	1	BOILED	BOILED	NNP
nyp.33433082246780	7951	2	CURRANT	CURRANT	NNP
nyp.33433082246780	7951	3	PUDDING	PUDDING	NNP
nyp.33433082246780	7951	4	.	.	.
nyp.33433082246780	7952	1	Five	five	CD
nyp.33433082246780	7952	2	cupfuls	cupful	NNS
nyp.33433082246780	7952	3	of	of	IN
nyp.33433082246780	7952	4	sifted	sift	VBN
nyp.33433082246780	7952	5	flour	flour	NN
nyp.33433082246780	7952	6	in	in	IN
nyp.33433082246780	7952	7	which	which	WDT
nyp.33433082246780	7952	8	two	two	CD
nyp.33433082246780	7952	9	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	7952	10	of	of	IN
nyp.33433082246780	7952	11	baking	baking	NN
nyp.33433082246780	7952	12	-	-	HYPH
nyp.33433082246780	7952	13	powder	powder	NN
nyp.33433082246780	7952	14	have	have	VBP
nyp.33433082246780	7952	15	been	be	VBN
nyp.33433082246780	7952	16	sifted	sift	VBN
nyp.33433082246780	7952	17	.	.	.
nyp.33433082246780	7953	1	One	one	CD
nyp.33433082246780	7953	2	-	-	HYPH
nyp.33433082246780	7953	3	half	half	NN
nyp.33433082246780	7953	4	a	a	DT
nyp.33433082246780	7953	5	cupful	cupful	NN
nyp.33433082246780	7953	6	of	of	IN
nyp.33433082246780	7953	7	chopped	chop	VBN
nyp.33433082246780	7953	8	suet	suet	NN
nyp.33433082246780	7953	9	;	;	:
nyp.33433082246780	7953	10	half	half	PDT
nyp.33433082246780	7953	11	a	a	DT
nyp.33433082246780	7953	12	pound	pound	NN
nyp.33433082246780	7953	13	of	of	IN
nyp.33433082246780	7953	14	currants	currant	NNS
nyp.33433082246780	7953	15	,	,	,
nyp.33433082246780	7953	16	milk	milk	NN
nyp.33433082246780	7953	17	.	.	.
nyp.33433082246780	7954	1	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7954	2	AND	and	CC
nyp.33433082246780	7954	3	PUDDINGS	pudding	NNS
nyp.33433082246780	7954	4	.	.	.
nyp.33433082246780	7955	1	365	365	CD
nyp.33433082246780	7955	2	a	a	DT
nyp.33433082246780	7955	3	pinch	pinch	NN
nyp.33433082246780	7955	4	of	of	IN
nyp.33433082246780	7955	5	salt	salt	NN
nyp.33433082246780	7955	6	.	.	.
nyp.33433082246780	7956	1	Wash	wash	VB
nyp.33433082246780	7956	2	the	the	DT
nyp.33433082246780	7956	3	currants	currant	NNS
nyp.33433082246780	7956	4	,	,	,
nyp.33433082246780	7956	5	dry	dry	VB
nyp.33433082246780	7956	6	them	-PRON-	PRP
nyp.33433082246780	7956	7	thoroughly	thoroughly	RB
nyp.33433082246780	7956	8	,	,	,
nyp.33433082246780	7956	9	and	and	CC
nyp.33433082246780	7956	10	pick	pick	VB
nyp.33433082246780	7956	11	away	away	RB
nyp.33433082246780	7956	12	any	any	DT
nyp.33433082246780	7956	13	stalks	stalk	NNS
nyp.33433082246780	7956	14	or	or	CC
nyp.33433082246780	7956	15	grit	grit	NN
nyp.33433082246780	7956	16	;	;	:
nyp.33433082246780	7956	17	chop	chop	VB
nyp.33433082246780	7956	18	the	the	DT
nyp.33433082246780	7956	19	suet	suet	NN
nyp.33433082246780	7956	20	finely	finely	RB
nyp.33433082246780	7956	21	;	;	:
nyp.33433082246780	7956	22	mix	mix	VB
nyp.33433082246780	7956	23	all	all	PDT
nyp.33433082246780	7956	24	the	the	DT
nyp.33433082246780	7956	25	ingredients	ingredient	NNS
nyp.33433082246780	7956	26	together	together	RB
nyp.33433082246780	7956	27	and	and	CC
nyp.33433082246780	7956	28	moisten	moisten	VB
nyp.33433082246780	7956	29	with	with	IN
nyp.33433082246780	7956	30	sufficient	sufficient	JJ
nyp.33433082246780	7956	31	milk	milk	NN
nyp.33433082246780	7956	32	to	to	TO
nyp.33433082246780	7956	33	make	make	VB
nyp.33433082246780	7956	34	the	the	DT
nyp.33433082246780	7956	35	pudding	pudding	NN
nyp.33433082246780	7956	36	into	into	IN
nyp.33433082246780	7956	37	a	a	DT
nyp.33433082246780	7956	38	stiff	stiff	JJ
nyp.33433082246780	7956	39	batter	batter	NN
nyp.33433082246780	7956	40	;	;	:
nyp.33433082246780	7956	41	tie	tie	VB
nyp.33433082246780	7956	42	it	-PRON-	PRP
nyp.33433082246780	7956	43	up	up	RP
nyp.33433082246780	7956	44	in	in	IN
nyp.33433082246780	7956	45	a	a	DT
nyp.33433082246780	7956	46	floured	floured	JJ
nyp.33433082246780	7956	47	cloth	cloth	NN
nyp.33433082246780	7956	48	,	,	,
nyp.33433082246780	7956	49	put	put	VB
nyp.33433082246780	7956	50	it	-PRON-	PRP
nyp.33433082246780	7956	51	into	into	IN
nyp.33433082246780	7956	52	boiling	boil	VBG
nyp.33433082246780	7956	53	water	water	NN
nyp.33433082246780	7956	54	,	,	,
nyp.33433082246780	7956	55	and	and	CC
nyp.33433082246780	7956	56	boil	boil	VB
nyp.33433082246780	7956	57	for	for	IN
nyp.33433082246780	7956	58	three	three	CD
nyp.33433082246780	7956	59	hours	hour	NNS
nyp.33433082246780	7956	60	and	and	CC
nyp.33433082246780	7956	61	a	a	DT
nyp.33433082246780	7956	62	half	half	NN
nyp.33433082246780	7956	63	.	.	.
nyp.33433082246780	7957	1	Serve	serve	VB
nyp.33433082246780	7957	2	with	with	IN
nyp.33433082246780	7957	3	jelly	jelly	NN
nyp.33433082246780	7957	4	sauce	sauce	NN
nyp.33433082246780	7957	5	made	make	VBN
nyp.33433082246780	7957	6	very	very	RB
nyp.33433082246780	7957	7	sweet	sweet	JJ
nyp.33433082246780	7957	8	.	.	.
nyp.33433082246780	7958	1	TRANSPARENT	transparent	JJ
nyp.33433082246780	7958	2	PUDDING	pudding	NN
nyp.33433082246780	7958	3	.	.	.
nyp.33433082246780	7959	1	A	a	DT
nyp.33433082246780	7959	2	small	small	JJ
nyp.33433082246780	7959	3	cupful	cupful	NN
nyp.33433082246780	7959	4	of	of	IN
nyp.33433082246780	7959	5	fresh	fresh	JJ
nyp.33433082246780	7959	6	butter	butter	NN
nyp.33433082246780	7959	7	warmed	warm	VBD
nyp.33433082246780	7959	8	,	,	,
nyp.33433082246780	7959	9	but	but	CC
nyp.33433082246780	7959	10	not	not	RB
nyp.33433082246780	7959	11	melted	melt	VBN
nyp.33433082246780	7959	12	,	,	,
nyp.33433082246780	7959	13	one	one	CD
nyp.33433082246780	7959	14	cupful	cupful	NN
nyp.33433082246780	7959	15	of	of	IN
nyp.33433082246780	7959	16	sifted	sift	VBN
nyp.33433082246780	7959	17	sugar	sugar	NN
nyp.33433082246780	7959	18	creamed	cream	VBN
nyp.33433082246780	7959	19	with	with	IN
nyp.33433082246780	7959	20	the	the	DT
nyp.33433082246780	7959	21	butter	butter	NN
nyp.33433082246780	7959	22	,	,	,
nyp.33433082246780	7959	23	a	a	DT
nyp.33433082246780	7959	24	teaspoonful	teaspoonful	NN
nyp.33433082246780	7959	25	of	of	IN
nyp.33433082246780	7959	26	nutmeg	nutmeg	NN
nyp.33433082246780	7959	27	,	,	,
nyp.33433082246780	7959	28	grated	grate	VBN
nyp.33433082246780	7959	29	,	,	,
nyp.33433082246780	7959	30	eight	eight	CD
nyp.33433082246780	7959	31	eggs	egg	NNS
nyp.33433082246780	7959	32	,	,	,
nyp.33433082246780	7959	33	yolks	yolk	NNS
nyp.33433082246780	7959	34	and	and	CC
nyp.33433082246780	7959	35	whites	white	NNS
nyp.33433082246780	7959	36	beaten	beat	VBN
nyp.33433082246780	7959	37	separately	separately	RB
nyp.33433082246780	7959	38	.	.	.
nyp.33433082246780	7960	1	Beat	beat	VB
nyp.33433082246780	7960	2	the	the	DT
nyp.33433082246780	7960	3	butter	butter	NN
nyp.33433082246780	7960	4	and	and	CC
nyp.33433082246780	7960	5	sugar	sugar	NN
nyp.33433082246780	7960	6	light	light	NN
nyp.33433082246780	7960	7	,	,	,
nyp.33433082246780	7960	8	and	and	CC
nyp.33433082246780	7960	9	then	then	RB
nyp.33433082246780	7960	10	add	add	VB
nyp.33433082246780	7960	11	the	the	DT
nyp.33433082246780	7960	12	nutmeg	nutmeg	NN
nyp.33433082246780	7960	13	and	and	CC
nyp.33433082246780	7960	14	the	the	DT
nyp.33433082246780	7960	15	beaten	beat	VBN
nyp.33433082246780	7960	16	eggs	egg	NNS
nyp.33433082246780	7960	17	,	,	,
nyp.33433082246780	7960	18	which	which	WDT
nyp.33433082246780	7960	19	should	should	MD
nyp.33433082246780	7960	20	be	be	VB
nyp.33433082246780	7960	21	stirred	stir	VBN
nyp.33433082246780	7960	22	in	in	RP
nyp.33433082246780	7960	23	gradually	gradually	RB
nyp.33433082246780	7960	24	;	;	:
nyp.33433082246780	7960	25	flavor	flavor	NN
nyp.33433082246780	7960	26	with	with	IN
nyp.33433082246780	7960	27	vanilla	vanilla	NN
nyp.33433082246780	7960	28	,	,	,
nyp.33433082246780	7960	29	almond	almond	NN
nyp.33433082246780	7960	30	,	,	,
nyp.33433082246780	7960	31	peach	peach	NN
nyp.33433082246780	7960	32	or	or	CC
nyp.33433082246780	7960	33	rosewater	rosewater	NN
nyp.33433082246780	7960	34	;	;	:
nyp.33433082246780	7960	35	stir	stir	VB
nyp.33433082246780	7960	36	hard	hard	RB
nyp.33433082246780	7960	37	;	;	:
nyp.33433082246780	7960	38	butter	butter	VB
nyp.33433082246780	7960	39	a	a	DT
nyp.33433082246780	7960	40	deep	deep	JJ
nyp.33433082246780	7960	41	dish	dish	NN
nyp.33433082246780	7960	42	,	,	,
nyp.33433082246780	7960	43	line	line	NN
nyp.33433082246780	7960	44	with	with	IN
nyp.33433082246780	7960	45	puff	puff	NN
nyp.33433082246780	7960	46	-	-	HYPH
nyp.33433082246780	7960	47	paste	paste	NN
nyp.33433082246780	7960	48	,	,	,
nyp.33433082246780	7960	49	and	and	CC
nyp.33433082246780	7960	50	bake	bake	VB
nyp.33433082246780	7960	51	half	half	PDT
nyp.33433082246780	7960	52	an	an	DT
nyp.33433082246780	7960	53	hour	hour	NN
nyp.33433082246780	7960	54	.	.	.
nyp.33433082246780	7961	1	Then	then	RB
nyp.33433082246780	7961	2	make	make	VB
nyp.33433082246780	7961	3	a	a	DT
nyp.33433082246780	7961	4	meringue	meringue	NN
nyp.33433082246780	7961	5	for	for	IN
nyp.33433082246780	7961	6	the	the	DT
nyp.33433082246780	7961	7	top	top	NN
nyp.33433082246780	7961	8	,	,	,
nyp.33433082246780	7961	9	and	and	CC
nyp.33433082246780	7961	10	brown	brown	JJ
nyp.33433082246780	7961	11	.	.	.
nyp.33433082246780	7962	1	Serve	serve	VB
nyp.33433082246780	7962	2	cold	cold	JJ
nyp.33433082246780	7962	3	.	.	.
nyp.33433082246780	7963	1	SWEET	sweet	JJ
nyp.33433082246780	7963	2	-	-	HYPH
nyp.33433082246780	7963	3	POTATO	potato	JJ
nyp.33433082246780	7963	4	PUDDING	pudding	NN
nyp.33433082246780	7963	5	.	.	.
nyp.33433082246780	7964	1	To	to	IN
nyp.33433082246780	7964	2	a	a	DT
nyp.33433082246780	7964	3	large	large	JJ
nyp.33433082246780	7964	4	sweet	sweet	JJ
nyp.33433082246780	7964	5	potato	potato	NN
nyp.33433082246780	7964	6	,	,	,
nyp.33433082246780	7964	7	weighing	weigh	VBG
nyp.33433082246780	7964	8	two	two	CD
nyp.33433082246780	7964	9	pounds	pound	NNS
nyp.33433082246780	7964	10	,	,	,
nyp.33433082246780	7964	11	allow	allow	VB
nyp.33433082246780	7964	12	half	half	PDT
nyp.33433082246780	7964	13	a	a	DT
nyp.33433082246780	7964	14	pound	pound	NN
nyp.33433082246780	7964	15	of	of	IN
nyp.33433082246780	7964	16	sugar	sugar	NN
nyp.33433082246780	7964	17	,	,	,
nyp.33433082246780	7964	18	half	half	PDT
nyp.33433082246780	7964	19	a	a	DT
nyp.33433082246780	7964	20	pound	pound	NN
nyp.33433082246780	7964	21	of	of	IN
nyp.33433082246780	7964	22	butter	butter	NN
nyp.33433082246780	7964	23	,	,	,
nyp.33433082246780	7964	24	one	one	CD
nyp.33433082246780	7964	25	gill	gill	NNP
nyp.33433082246780	7964	26	of	of	IN
nyp.33433082246780	7964	27	sweet	sweet	JJ
nyp.33433082246780	7964	28	cream	cream	NN
nyp.33433082246780	7964	29	,	,	,
nyp.33433082246780	7964	30	one	one	CD
nyp.33433082246780	7964	31	gill	gill	NN
nyp.33433082246780	7964	32	of	of	IN
nyp.33433082246780	7964	33	strong	strong	JJ
nyp.33433082246780	7964	34	wine	wine	NN
nyp.33433082246780	7964	35	or	or	CC
nyp.33433082246780	7964	36	brandy	brandy	NN
nyp.33433082246780	7964	37	,	,	,
nyp.33433082246780	7964	38	one	one	CD
nyp.33433082246780	7964	39	grated	grate	VBN
nyp.33433082246780	7964	40	nutmeg	nutmeg	NN
nyp.33433082246780	7964	41	,	,	,
nyp.33433082246780	7964	42	a	a	DT
nyp.33433082246780	7964	43	little	little	JJ
nyp.33433082246780	7964	44	lemon	lemon	NN
nyp.33433082246780	7964	45	peel	peel	NN
nyp.33433082246780	7964	46	,	,	,
nyp.33433082246780	7964	47	and	and	CC
nyp.33433082246780	7964	48	four	four	CD
nyp.33433082246780	7964	49	eggs	egg	NNS
nyp.33433082246780	7964	50	.	.	.
nyp.33433082246780	7965	1	Boil	boil	VB
nyp.33433082246780	7965	2	the	the	DT
nyp.33433082246780	7965	3	potato	potato	NN
nyp.33433082246780	7965	4	until	until	IN
nyp.33433082246780	7965	5	thoroughly	thoroughly	RB
nyp.33433082246780	7965	6	done	do	VBN
nyp.33433082246780	7965	7	,	,	,
nyp.33433082246780	7965	8	mash	mash	VB
nyp.33433082246780	7965	9	up	up	RP
nyp.33433082246780	7965	10	fine	fine	RB
nyp.33433082246780	7965	11	,	,	,
nyp.33433082246780	7965	12	and	and	CC
nyp.33433082246780	7965	13	while	while	IN
nyp.33433082246780	7965	14	hot	hot	JJ
nyp.33433082246780	7965	15	add	add	VB
nyp.33433082246780	7965	16	the	the	DT
nyp.33433082246780	7965	17	sugar	sugar	NN
nyp.33433082246780	7965	18	and	and	CC
nyp.33433082246780	7965	19	butter	butter	NN
nyp.33433082246780	7965	20	.	.	.
nyp.33433082246780	7966	1	Set	Set	VBN
nyp.33433082246780	7966	2	aside	aside	RB
nyp.33433082246780	7966	3	to	to	TO
nyp.33433082246780	7966	4	cool	cool	VB
nyp.33433082246780	7966	5	while	while	IN
nyp.33433082246780	7966	6	you	-PRON-	PRP
nyp.33433082246780	7966	7	beat	beat	VBP
nyp.33433082246780	7966	8	the	the	DT
nyp.33433082246780	7966	9	eggs	egg	NNS
nyp.33433082246780	7966	10	light	light	NN
nyp.33433082246780	7966	11	,	,	,
nyp.33433082246780	7966	12	and	and	CC
nyp.33433082246780	7966	13	add	add	VB
nyp.33433082246780	7966	14	the	the	DT
nyp.33433082246780	7966	15	seasoning	seasoning	NN
nyp.33433082246780	7966	16	last	last	RB
nyp.33433082246780	7966	17	.	.	.
nyp.33433082246780	7967	1	Line	Line	NNP
nyp.33433082246780	7967	2	tin	tin	NN
nyp.33433082246780	7967	3	plates	plate	NNS
nyp.33433082246780	7967	4	with	with	IN
nyp.33433082246780	7967	5	puff	puff	NN
nyp.33433082246780	7967	6	-	-	HYPH
nyp.33433082246780	7967	7	paste	paste	NN
nyp.33433082246780	7967	8	,	,	,
nyp.33433082246780	7967	9	and	and	CC
nyp.33433082246780	7967	10	pour	pour	VB
nyp.33433082246780	7967	11	in	in	IN
nyp.33433082246780	7967	12	the	the	DT
nyp.33433082246780	7967	13	mixture	mixture	NN
nyp.33433082246780	7967	14	.	.	.
nyp.33433082246780	7968	1	Bake	bake	VB
nyp.33433082246780	7968	2	in	in	IN
nyp.33433082246780	7968	3	a	a	DT
nyp.33433082246780	7968	4	moderate	moderate	JJ
nyp.33433082246780	7968	5	but	but	CC
nyp.33433082246780	7968	6	regularly	regularly	RB
nyp.33433082246780	7968	7	heated	heat	VBD
nyp.33433082246780	7968	8	oven	oven	NN
nyp.33433082246780	7968	9	.	.	.
nyp.33433082246780	7969	1	When	when	WRB
nyp.33433082246780	7969	2	the	the	DT
nyp.33433082246780	7969	3	puddings	pudding	NNS
nyp.33433082246780	7969	4	are	be	VBP
nyp.33433082246780	7969	5	drawn	draw	VBN
nyp.33433082246780	7969	6	from	from	IN
nyp.33433082246780	7969	7	the	the	DT
nyp.33433082246780	7969	8	fire	fire	NN
nyp.33433082246780	7969	9	,	,	,
nyp.33433082246780	7969	10	cover	cover	VB
nyp.33433082246780	7969	11	the	the	DT
nyp.33433082246780	7969	12	top	top	NN
nyp.33433082246780	7969	13	with	with	IN
nyp.33433082246780	7969	14	thinly	thinly	RB
nyp.33433082246780	7969	15	sliced	slice	VBN
nyp.33433082246780	7969	16	bits	bit	NNS
nyp.33433082246780	7969	17	of	of	IN
nyp.33433082246780	7969	18	preserved	preserve	VBN
nyp.33433082246780	7969	19	citron	citron	NN
nyp.33433082246780	7969	20	or	or	CC
nyp.33433082246780	7969	21	quince	quince	NN
nyp.33433082246780	7969	22	marmalade	marmalade	NN
nyp.33433082246780	7969	23	.	.	.
nyp.33433082246780	7970	1	Strew	strew	VB
nyp.33433082246780	7970	2	the	the	DT
nyp.33433082246780	7970	3	top	top	NN
nyp.33433082246780	7970	4	thickly	thickly	RB
nyp.33433082246780	7970	5	with	with	IN
nyp.33433082246780	7970	6	granulated	granulated	JJ
nyp.33433082246780	7970	7	white	white	JJ
nyp.33433082246780	7970	8	sugar	sugar	NN
nyp.33433082246780	7970	9	,	,	,
nyp.33433082246780	7970	10	and	and	CC
nyp.33433082246780	7970	11	serve	serve	VB
nyp.33433082246780	7970	12	,	,	,
nyp.33433082246780	7970	13	with	with	IN
nyp.33433082246780	7970	14	the	the	DT
nyp.33433082246780	7970	15	addition	addition	NN
nyp.33433082246780	7970	16	of	of	IN
nyp.33433082246780	7970	17	a	a	DT
nyp.33433082246780	7970	18	glass	glass	NN
nyp.33433082246780	7970	19	of	of	IN
nyp.33433082246780	7970	20	rich	rich	JJ
nyp.33433082246780	7970	21	milk	milk	NN
nyp.33433082246780	7970	22	for	for	IN
nyp.33433082246780	7970	23	each	each	DT
nyp.33433082246780	7970	24	person	person	NN
nyp.33433082246780	7970	25	at	at	IN
nyp.33433082246780	7970	26	table	table	NN
nyp.33433082246780	7970	27	.	.	.
nyp.33433082246780	7971	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433082246780	7971	2	PUDDING	PUDDING	NNP
nyp.33433082246780	7971	3	.	.	.
nyp.33433082246780	7972	1	Butter	butter	NN
nyp.33433082246780	7972	2	a	a	DT
nyp.33433082246780	7972	3	pudding	pudding	NN
nyp.33433082246780	7972	4	-	-	HYPH
nyp.33433082246780	7972	5	dish	dish	NN
nyp.33433082246780	7972	6	and	and	CC
nyp.33433082246780	7972	7	line	line	VB
nyp.33433082246780	7972	8	the	the	DT
nyp.33433082246780	7972	9	bottom	bottom	NN
nyp.33433082246780	7972	10	and	and	CC
nyp.33433082246780	7972	11	sides	side	NNS
nyp.33433082246780	7972	12	with	with	IN
nyp.33433082246780	7972	13	slices	slice	NNS
nyp.33433082246780	7972	14	of	of	IN
nyp.33433082246780	7972	15	stale	stale	JJ
nyp.33433082246780	7972	16	cake	cake	NN
nyp.33433082246780	7972	17	(	(	-LRB-
nyp.33433082246780	7972	18	sponge	sponge	NN
nyp.33433082246780	7972	19	cake	cake	NN
nyp.33433082246780	7972	20	is	be	VBZ
nyp.33433082246780	7972	21	best	good	JJS
nyp.33433082246780	7972	22	)	)	-RRB-
nyp.33433082246780	7972	23	;	;	:
nyp.33433082246780	7972	24	pare	pare	VB
nyp.33433082246780	7972	25	and	and	CC
nyp.33433082246780	7972	26	slice	slice	VB
nyp.33433082246780	7972	27	thin	thin	JJ
nyp.33433082246780	7972	28	a	a	DT
nyp.33433082246780	7972	29	large	large	JJ
nyp.33433082246780	7972	30	pineapple	pineapple	NN
nyp.33433082246780	7972	31	;	;	:
nyp.33433082246780	7972	32	place	place	NN
nyp.33433082246780	7972	33	in	in	IN
nyp.33433082246780	7972	34	the	the	DT
nyp.33433082246780	7972	35	dish	dish	NN
nyp.33433082246780	7972	36	first	first	RB
nyp.33433082246780	7972	37	a	a	DT
nyp.33433082246780	7972	38	layer	layer	NN
nyp.33433082246780	7972	39	of	of	IN
nyp.33433082246780	7972	40	pineapple	pineapple	NN
nyp.33433082246780	7972	41	,	,	,
nyp.33433082246780	7972	42	then	then	RB
nyp.33433082246780	7972	43	strew	strew	VB
nyp.33433082246780	7972	44	with	with	IN
nyp.33433082246780	7972	45	sugar	sugar	NN
nyp.33433082246780	7972	46	,	,	,
nyp.33433082246780	7972	47	then	then	RB
nyp.33433082246780	7972	48	more	more	JJR
nyp.33433082246780	7972	49	pineapple	pineapple	NN
nyp.33433082246780	7972	50	,	,	,
nyp.33433082246780	7972	51	and	and	CC
nyp.33433082246780	7972	52	so	so	RB
nyp.33433082246780	7972	53	on	on	RB
nyp.33433082246780	7972	54	until	until	IN
nyp.33433082246780	7972	55	all	all	DT
nyp.33433082246780	7972	56	is	be	VBZ
nyp.33433082246780	7972	57	used	use	VBN
nyp.33433082246780	7972	58	.	.	.
nyp.33433082246780	7973	1	Pour	pour	VB
nyp.33433082246780	7973	2	over	over	IN
nyp.33433082246780	7973	3	a	a	DT
nyp.33433082246780	7973	4	small	small	JJ
nyp.33433082246780	7973	5	teacupful	teacupful	NN
nyp.33433082246780	7973	6	of	of	IN
nyp.33433082246780	7973	7	water	water	NN
nyp.33433082246780	7973	8	,	,	,
nyp.33433082246780	7973	9	and	and	CC
nyp.33433082246780	7973	10	cover	cover	VBP
nyp.33433082246780	7973	11	with	with	IN
nyp.33433082246780	7973	12	slices	slice	NNS
nyp.33433082246780	7973	13	of	of	IN
nyp.33433082246780	7973	14	cake	cake	NN
nyp.33433082246780	7973	15	which	which	WDT
nyp.33433082246780	7973	16	have	have	VBP
nyp.33433082246780	7973	17	been	be	VBN
nyp.33433082246780	7973	18	dipped	dip	VBN
nyp.33433082246780	7973	19	in	in	IN
nyp.33433082246780	7973	20	cold	cold	JJ
nyp.33433082246780	7973	21	water	water	NN
nyp.33433082246780	7973	22	;	;	:
nyp.33433082246780	7973	23	cover	cover	VB
nyp.33433082246780	7973	24	the	the	DT
nyp.33433082246780	7973	25	whole	whole	NN
nyp.33433082246780	7973	26	with	with	IN
nyp.33433082246780	7973	27	a	a	DT
nyp.33433082246780	7973	28	buttered	buttered	JJ
nyp.33433082246780	7973	29	plate	plate	NN
nyp.33433082246780	7973	30	,	,	,
nyp.33433082246780	7973	31	and	and	CC
nyp.33433082246780	7973	32	bake	bake	VB
nyp.33433082246780	7973	33	slowly	slowly	RB
nyp.33433082246780	7973	34	for	for	IN
nyp.33433082246780	7973	35	two	two	CD
nyp.33433082246780	7973	36	hours	hour	NNS
nyp.33433082246780	7973	37	.	.	.
nyp.33433082246780	7974	1	ORANGE	ORANGE	NNP
nyp.33433082246780	7974	2	ROLEY	ROLEY	NNP
nyp.33433082246780	7974	3	POLEY	POLEY	NNP
nyp.33433082246780	7974	4	.	.	.
nyp.33433082246780	7975	1	make	make	VB
nyp.33433082246780	7975	2	a	a	DT
nyp.33433082246780	7975	3	light	light	JJ
nyp.33433082246780	7975	4	dough	dough	NN
nyp.33433082246780	7975	5	the	the	DT
nyp.33433082246780	7975	6	same	same	JJ
nyp.33433082246780	7975	7	as	as	IN
nyp.33433082246780	7975	8	for	for	IN
nyp.33433082246780	7975	9	apple	apple	NN
nyp.33433082246780	7975	10	dumplings	dumpling	NNS
nyp.33433082246780	7975	11	,	,	,
nyp.33433082246780	7975	12	roll	roll	VB
nyp.33433082246780	7975	13	it	-PRON-	PRP
nyp.33433082246780	7975	14	out	out	RP
nyp.33433082246780	7975	15	into	into	IN
nyp.33433082246780	7975	16	a	a	DT
nyp.33433082246780	7975	17	narrow	narrow	JJ
nyp.33433082246780	7975	18	long	long	JJ
nyp.33433082246780	7975	19	sheet	sheet	NN
nyp.33433082246780	7975	20	,	,	,
nyp.33433082246780	7975	21	about	about	IN
nyp.33433082246780	7975	22	quarter	quarter	NN
nyp.33433082246780	7975	23	of	of	IN
nyp.33433082246780	7975	24	an	an	DT
nyp.33433082246780	7975	25	inch	inch	NN
nyp.33433082246780	7975	26	thick	thick	JJ
nyp.33433082246780	7975	27	.	.	.
nyp.33433082246780	7976	1	Spread	spread	VB
nyp.33433082246780	7976	2	thickly	thickly	RB
nyp.33433082246780	7976	3	over	over	IN
nyp.33433082246780	7976	4	it	-PRON-	PRP
nyp.33433082246780	7976	5	peeled	peel	VBD
nyp.33433082246780	7976	6	and	and	CC
nyp.33433082246780	7976	7	sliced	slice	VBN
nyp.33433082246780	7976	8	oranges	orange	NNS
nyp.33433082246780	7976	9	,	,	,
nyp.33433082246780	7976	10	sprinkle	sprinkle	VB
nyp.33433082246780	7976	11	it	-PRON-	PRP
nyp.33433082246780	7976	12	plentifully	plentifully	RB
nyp.33433082246780	7976	13	with	with	IN
nyp.33433082246780	7976	14	white	white	JJ
nyp.33433082246780	7976	15	sugar	sugar	NN
nyp.33433082246780	7976	16	;	;	:
nyp.33433082246780	7976	17	scatter	scatter	VB
nyp.33433082246780	7976	18	over	over	IN
nyp.33433082246780	7976	19	all	all	PDT
nyp.33433082246780	7976	20	a	a	DT
nyp.33433082246780	7976	21	tea-	tea-	JJ
nyp.33433082246780	7976	22	spoonful	spoonful	NN
nyp.33433082246780	7976	23	or	or	CC
nyp.33433082246780	7976	24	two	two	CD
nyp.33433082246780	7976	25	of	of	IN
nyp.33433082246780	7976	26	grated	grate	VBN
nyp.33433082246780	7976	27	orange	orange	JJ
nyp.33433082246780	7976	28	-	-	HYPH
nyp.33433082246780	7976	29	peel	peel	NN
nyp.33433082246780	7976	30	,	,	,
nyp.33433082246780	7976	31	then	then	RB
nyp.33433082246780	7976	32	roll	roll	VB
nyp.33433082246780	7976	33	it	-PRON-	PRP
nyp.33433082246780	7976	34	up	up	RP
nyp.33433082246780	7976	35	.	.	.
nyp.33433082246780	7977	1	Fold	fold	VB
nyp.33433082246780	7977	2	the	the	DT
nyp.33433082246780	7977	3	edges	edge	NNS
nyp.33433082246780	7977	4	well	well	RB
nyp.33433082246780	7977	5	366	366	CD
nyp.33433082246780	7977	6	DUMPLINGS	dumpling	NNS
nyp.33433082246780	7977	7	AND	and	CC
nyp.33433082246780	7977	8	PUDDINGS	pudding	NNS
nyp.33433082246780	7977	9	.	.	.
nyp.33433082246780	7978	1	together	together	RB
nyp.33433082246780	7978	2	,	,	,
nyp.33433082246780	7978	3	to	to	TO
nyp.33433082246780	7978	4	keep	keep	VB
nyp.33433082246780	7978	5	the	the	DT
nyp.33433082246780	7978	6	juices	juice	NNS
nyp.33433082246780	7978	7	from	from	IN
nyp.33433082246780	7978	8	running	run	VBG
nyp.33433082246780	7978	9	out	out	RB
nyp.33433082246780	7978	10	.	.	.
nyp.33433082246780	7979	1	Boil	boil	VB
nyp.33433082246780	7979	2	it	-PRON-	PRP
nyp.33433082246780	7979	3	in	in	IN
nyp.33433082246780	7979	4	a	a	DT
nyp.33433082246780	7979	5	floured	floured	JJ
nyp.33433082246780	7979	6	cloth	cloth	NN
nyp.33433082246780	7979	7	one	one	CD
nyp.33433082246780	7979	8	hour	hour	NN
nyp.33433082246780	7979	9	and	and	CC
nyp.33433082246780	7979	10	a	a	DT
nyp.33433082246780	7979	11	half	half	NN
nyp.33433082246780	7979	12	.	.	.
nyp.33433082246780	7980	1	Serve	serve	VB
nyp.33433082246780	7980	2	it	-PRON-	PRP
nyp.33433082246780	7980	3	with	with	IN
nyp.33433082246780	7980	4	lemon	lemon	NN
nyp.33433082246780	7980	5	sauce	sauce	NN
nyp.33433082246780	7980	6	.	.	.
nyp.33433082246780	7981	1	Fine	fine	JJ
nyp.33433082246780	7981	2	.	.	.
nyp.33433082246780	7982	1	ROLEY	ROLEY	NNP
nyp.33433082246780	7982	2	FOLEY	FOLEY	NNP
nyp.33433082246780	7982	3	PUDDING	PUDDING	NNP
nyp.33433082246780	7982	4	.	.	.
nyp.33433082246780	7983	1	(	(	-LRB-
nyp.33433082246780	7983	2	Apple	Apple	NNP
nyp.33433082246780	7983	3	.	.	.
nyp.33433082246780	7983	4	)	)	-RRB-
nyp.33433082246780	7984	1	Peel	peel	VB
nyp.33433082246780	7984	2	,	,	,
nyp.33433082246780	7984	3	core	core	VB
nyp.33433082246780	7984	4	and	and	CC
nyp.33433082246780	7984	5	slice	slice	VB
nyp.33433082246780	7984	6	sour	sour	JJ
nyp.33433082246780	7984	7	apples	apple	NNS
nyp.33433082246780	7984	8	;	;	,
nyp.33433082246780	7984	9	make	make	VB
nyp.33433082246780	7984	10	a	a	DT
nyp.33433082246780	7984	11	rich	rich	JJ
nyp.33433082246780	7984	12	biscuit	biscuit	NN
nyp.33433082246780	7984	13	dough	dough	NN
nyp.33433082246780	7984	14	,	,	,
nyp.33433082246780	7984	15	or	or	CC
nyp.33433082246780	7984	16	raised	raise	VBN
nyp.33433082246780	7984	17	biscuit	biscuit	NN
nyp.33433082246780	7984	18	dough	dough	NN
nyp.33433082246780	7984	19	may	may	MD
nyp.33433082246780	7984	20	be	be	VB
nyp.33433082246780	7984	21	used	use	VBN
nyp.33433082246780	7984	22	if	if	IN
nyp.33433082246780	7984	23	rolled	roll	VBN
nyp.33433082246780	7984	24	thinner	thin	JJR
nyp.33433082246780	7984	25	;	;	:
nyp.33433082246780	7984	26	roll	roll	VB
nyp.33433082246780	7984	27	not	not	RB
nyp.33433082246780	7984	28	quite	quite	RB
nyp.33433082246780	7984	29	half	half	PDT
nyp.33433082246780	7984	30	an	an	DT
nyp.33433082246780	7984	31	inch	inch	NN
nyp.33433082246780	7984	32	thick	thick	JJ
nyp.33433082246780	7984	33	,	,	,
nyp.33433082246780	7984	34	lay	lie	VBD
nyp.33433082246780	7984	35	the	the	DT
nyp.33433082246780	7984	36	slices	slice	NNS
nyp.33433082246780	7984	37	on	on	IN
nyp.33433082246780	7984	38	the	the	DT
nyp.33433082246780	7984	39	paste	paste	NN
nyp.33433082246780	7984	40	,	,	,
nyp.33433082246780	7984	41	roll	roll	VB
nyp.33433082246780	7984	42	up	up	RP
nyp.33433082246780	7984	43	,	,	,
nyp.33433082246780	7984	44	tuck	tuck	VB
nyp.33433082246780	7984	45	in	in	IN
nyp.33433082246780	7984	46	the	the	DT
nyp.33433082246780	7984	47	ends	end	NNS
nyp.33433082246780	7984	48	,	,	,
nyp.33433082246780	7984	49	prick	prick	VB
nyp.33433082246780	7984	50	deeply	deeply	RB
nyp.33433082246780	7984	51	with	with	IN
nyp.33433082246780	7984	52	a	a	DT
nyp.33433082246780	7984	53	fork	fork	NN
nyp.33433082246780	7984	54	,	,	,
nyp.33433082246780	7984	55	lay	lie	VBD
nyp.33433082246780	7984	56	it	-PRON-	PRP
nyp.33433082246780	7984	57	in	in	IN
nyp.33433082246780	7984	58	a	a	DT
nyp.33433082246780	7984	59	steamer	steamer	NN
nyp.33433082246780	7984	60	,	,	,
nyp.33433082246780	7984	61	and	and	CC
nyp.33433082246780	7984	62	steam	steam	VB
nyp.33433082246780	7984	63	hard	hard	RB
nyp.33433082246780	7984	64	for	for	IN
nyp.33433082246780	7984	65	an	an	DT
nyp.33433082246780	7984	66	hour	hour	NN
nyp.33433082246780	7984	67	and	and	CC
nyp.33433082246780	7984	68	three	three	CD
nyp.33433082246780	7984	69	-	-	HYPH
nyp.33433082246780	7984	70	quarters	quarter	NNS
nyp.33433082246780	7984	71	.	.	.
nyp.33433082246780	7985	1	Or	or	CC
nyp.33433082246780	7985	2	,	,	,
nyp.33433082246780	7985	3	wrap	wrap	VB
nyp.33433082246780	7985	4	it	-PRON-	PRP
nyp.33433082246780	7985	5	in	in	IN
nyp.33433082246780	7985	6	a	a	DT
nyp.33433082246780	7985	7	pud-	pud-	JJ
nyp.33433082246780	7985	8	ding	ding	NN
nyp.33433082246780	7985	9	-	-	HYPH
nyp.33433082246780	7985	10	cloth	cloth	NN
nyp.33433082246780	7985	11	well	well	RB
nyp.33433082246780	7985	12	floured	floured	JJ
nyp.33433082246780	7985	13	;	;	:
nyp.33433082246780	7985	14	tie	tie	VB
nyp.33433082246780	7985	15	the	the	DT
nyp.33433082246780	7985	16	ends	end	NNS
nyp.33433082246780	7985	17	,	,	,
nyp.33433082246780	7985	18	baste	baste	VB
nyp.33433082246780	7985	19	up	up	RP
nyp.33433082246780	7985	20	the	the	DT
nyp.33433082246780	7985	21	sides	side	NNS
nyp.33433082246780	7985	22	,	,	,
nyp.33433082246780	7985	23	plunge	plunge	VBP
nyp.33433082246780	7985	24	into	into	IN
nyp.33433082246780	7985	25	boiling	boiling	NN
nyp.33433082246780	7985	26	water	water	NN
nyp.33433082246780	7985	27	,	,	,
nyp.33433082246780	7985	28	and	and	CC
nyp.33433082246780	7985	29	boil	boil	VBP
nyp.33433082246780	7985	30	continually	continually	RB
nyp.33433082246780	7985	31	an	an	DT
nyp.33433082246780	7985	32	hour	hour	NN
nyp.33433082246780	7985	33	and	and	CC
nyp.33433082246780	7985	34	a	a	DT
nyp.33433082246780	7985	35	half	half	NN
nyp.33433082246780	7985	36	,	,	,
nyp.33433082246780	7985	37	perhaps	perhaps	RB
nyp.33433082246780	7985	38	more	more	JJR
nyp.33433082246780	7985	39	.	.	.
nyp.33433082246780	7986	1	Stoned	stoned	JJ
nyp.33433082246780	7986	2	cherries	cherry	NNS
nyp.33433082246780	7986	3	,	,	,
nyp.33433082246780	7986	4	dried	dry	VBN
nyp.33433082246780	7986	5	fruits	fruit	NNS
nyp.33433082246780	7986	6	,	,	,
nyp.33433082246780	7986	7	or	or	CC
nyp.33433082246780	7986	8	any	any	DT
nyp.33433082246780	7986	9	kind	kind	NN
nyp.33433082246780	7986	10	of	of	IN
nyp.33433082246780	7986	11	berries	berry	NNS
nyp.33433082246780	7986	12	,	,	,
nyp.33433082246780	7986	13	fresh	fresh	JJ
nyp.33433082246780	7986	14	or	or	CC
nyp.33433082246780	7986	15	dried	dry	VBN
nyp.33433082246780	7986	16	,	,	,
nyp.33433082246780	7986	17	may	may	MD
nyp.33433082246780	7986	18	be	be	VB
nyp.33433082246780	7986	19	used	use	VBN
nyp.33433082246780	7986	20	.	.	.
nyp.33433082246780	7987	1	FRUIT	FRUIT	NNP
nyp.33433082246780	7987	2	PUFF	PUFF	NNP
nyp.33433082246780	7987	3	PUDDING	pudding	NN
nyp.33433082246780	7987	4	.	.	.
nyp.33433082246780	7988	1	Into	into	IN
nyp.33433082246780	7988	2	one	one	CD
nyp.33433082246780	7988	3	pint	pint	NN
nyp.33433082246780	7988	4	of	of	IN
nyp.33433082246780	7988	5	flour	flour	NN
nyp.33433082246780	7988	6	stir	stir	VB
nyp.33433082246780	7988	7	two	two	CD
nyp.33433082246780	7988	8	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	7988	9	baking	baking	NN
nyp.33433082246780	7988	10	-	-	HYPH
nyp.33433082246780	7988	11	powder	powder	NN
nyp.33433082246780	7988	12	and	and	CC
nyp.33433082246780	7988	13	a	a	DT
nyp.33433082246780	7988	14	little	little	JJ
nyp.33433082246780	7988	15	salt	salt	NN
nyp.33433082246780	7988	16	;	;	:
nyp.33433082246780	7988	17	then	then	RB
nyp.33433082246780	7988	18	sift	sift	VB
nyp.33433082246780	7988	19	and	and	CC
nyp.33433082246780	7988	20	stir	stir	VB
nyp.33433082246780	7988	21	the	the	DT
nyp.33433082246780	7988	22	mixture	mixture	NN
nyp.33433082246780	7988	23	into	into	IN
nyp.33433082246780	7988	24	milk	milk	NN
nyp.33433082246780	7988	25	,	,	,
nyp.33433082246780	7988	26	until	until	IN
nyp.33433082246780	7988	27	very	very	RB
nyp.33433082246780	7988	28	soft	soft	JJ
nyp.33433082246780	7988	29	.	.	.
nyp.33433082246780	7989	1	Place	place	NN
nyp.33433082246780	7989	2	well	well	RB
nyp.33433082246780	7989	3	-	-	HYPH
nyp.33433082246780	7989	4	greased	grease	VBN
nyp.33433082246780	7989	5	cups	cup	NNS
nyp.33433082246780	7989	6	in	in	IN
nyp.33433082246780	7989	7	a	a	DT
nyp.33433082246780	7989	8	steamer	steamer	NN
nyp.33433082246780	7989	9	,	,	,
nyp.33433082246780	7989	10	put	put	VBN
nyp.33433082246780	7989	11	in	in	RP
nyp.33433082246780	7989	12	each	each	DT
nyp.33433082246780	7989	13	a	a	DT
nyp.33433082246780	7989	14	spoonful	spoonful	NN
nyp.33433082246780	7989	15	of	of	IN
nyp.33433082246780	7989	16	the	the	DT
nyp.33433082246780	7989	17	above	above	JJ
nyp.33433082246780	7989	18	batter	batter	NN
nyp.33433082246780	7989	19	,	,	,
nyp.33433082246780	7989	20	then	then	RB
nyp.33433082246780	7989	21	add	add	VB
nyp.33433082246780	7989	22	one	one	CD
nyp.33433082246780	7989	23	of	of	IN
nyp.33433082246780	7989	24	berries	berry	NNS
nyp.33433082246780	7989	25	or	or	CC
nyp.33433082246780	7989	26	steamed	steam	VBN
nyp.33433082246780	7989	27	apples	apple	NNS
nyp.33433082246780	7989	28	,	,	,
nyp.33433082246780	7989	29	cover	cover	VBP
nyp.33433082246780	7989	30	with	with	IN
nyp.33433082246780	7989	31	another	another	DT
nyp.33433082246780	7989	32	spoonful	spoonful	NN
nyp.33433082246780	7989	33	of	of	IN
nyp.33433082246780	7989	34	batter	batter	NN
nyp.33433082246780	7989	35	,	,	,
nyp.33433082246780	7989	36	and	and	CC
nyp.33433082246780	7989	37	steam	steam	VB
nyp.33433082246780	7989	38	twenty	twenty	CD
nyp.33433082246780	7989	39	minutes	minute	NNS
nyp.33433082246780	7989	40	.	.	.
nyp.33433082246780	7990	1	This	this	DT
nyp.33433082246780	7990	2	pudding	pudding	NN
nyp.33433082246780	7990	3	is	be	VBZ
nyp.33433082246780	7990	4	delicious	delicious	JJ
nyp.33433082246780	7990	5	made	make	VBN
nyp.33433082246780	7990	6	with	with	IN
nyp.33433082246780	7990	7	strawberries	strawberry	NNS
nyp.33433082246780	7990	8	,	,	,
nyp.33433082246780	7990	9	and	and	CC
nyp.33433082246780	7990	10	eaten	eat	VBN
nyp.33433082246780	7990	11	with	with	IN
nyp.33433082246780	7990	12	a	a	DT
nyp.33433082246780	7990	13	sauce	sauce	NN
nyp.33433082246780	7990	14	made	make	VBN
nyp.33433082246780	7990	15	of	of	IN
nyp.33433082246780	7990	16	two	two	CD
nyp.33433082246780	7990	17	eggs	egg	NNS
nyp.33433082246780	7990	18	,	,	,
nyp.33433082246780	7990	19	half	half	PDT
nyp.33433082246780	7990	20	a	a	DT
nyp.33433082246780	7990	21	cup	cup	NN
nyp.33433082246780	7990	22	butter	butter	NN
nyp.33433082246780	7990	23	,	,	,
nyp.33433082246780	7990	24	a	a	DT
nyp.33433082246780	7990	25	cup	cup	NN
nyp.33433082246780	7990	26	of	of	IN
nyp.33433082246780	7990	27	sugar	sugar	NN
nyp.33433082246780	7990	28	beaten	beat	VBD
nyp.33433082246780	7990	29	thor-	thor-	XX
nyp.33433082246780	7990	30	oughly	oughly	RB
nyp.33433082246780	7990	31	with	with	IN
nyp.33433082246780	7990	32	a	a	DT
nyp.33433082246780	7990	33	cup	cup	NN
nyp.33433082246780	7990	34	of	of	IN
nyp.33433082246780	7990	35	boiling	boil	VBG
nyp.33433082246780	7990	36	milk	milk	NN
nyp.33433082246780	7990	37	,	,	,
nyp.33433082246780	7990	38	and	and	CC
nyp.33433082246780	7990	39	one	one	CD
nyp.33433082246780	7990	40	cup	cup	NN
nyp.33433082246780	7990	41	of	of	IN
nyp.33433082246780	7990	42	strawberries	strawberry	NNS
nyp.33433082246780	7990	43	.	.	.
nyp.33433082246780	7991	1	SPONGE	SPONGE	NNP
nyp.33433082246780	7991	2	CAKE	cake	NN
nyp.33433082246780	7991	3	PUDDING	pudding	NN
nyp.33433082246780	7991	4	.	.	.
nyp.33433082246780	7992	1	No	no	UH
nyp.33433082246780	7992	2	.	.	.
nyp.33433082246780	7993	1	i.	i.	NNP
nyp.33433082246780	7993	2	Bake	bake	VB
nyp.33433082246780	7993	3	a	a	DT
nyp.33433082246780	7993	4	common	common	JJ
nyp.33433082246780	7993	5	sponge	sponge	NN
nyp.33433082246780	7993	6	cake	cake	NN
nyp.33433082246780	7993	7	in	in	IN
nyp.33433082246780	7993	8	a	a	DT
nyp.33433082246780	7993	9	flat	flat	RB
nyp.33433082246780	7993	10	-	-	HYPH
nyp.33433082246780	7993	11	bottomed	bottom	VBN
nyp.33433082246780	7993	12	pudding	pudding	NN
nyp.33433082246780	7993	13	-	-	HYPH
nyp.33433082246780	7993	14	dish	dish	NN
nyp.33433082246780	7993	15	;	;	:
nyp.33433082246780	7993	16	when	when	WRB
nyp.33433082246780	7993	17	ready	ready	JJ
nyp.33433082246780	7993	18	to	to	TO
nyp.33433082246780	7993	19	use	use	VB
nyp.33433082246780	7993	20	,	,	,
nyp.33433082246780	7993	21	cut	cut	VBN
nyp.33433082246780	7993	22	in	in	IN
nyp.33433082246780	7993	23	six	six	CD
nyp.33433082246780	7993	24	or	or	CC
nyp.33433082246780	7993	25	eight	eight	CD
nyp.33433082246780	7993	26	pieces	piece	NNS
nyp.33433082246780	7993	27	;	;	:
nyp.33433082246780	7993	28	split	split	VB
nyp.33433082246780	7993	29	and	and	CC
nyp.33433082246780	7993	30	spread	spread	VBD
nyp.33433082246780	7993	31	with	with	IN
nyp.33433082246780	7993	32	butter	butter	NN
nyp.33433082246780	7993	33	,	,	,
nyp.33433082246780	7993	34	and	and	CC
nyp.33433082246780	7993	35	return	return	VB
nyp.33433082246780	7993	36	them	-PRON-	PRP
nyp.33433082246780	7993	37	to	to	IN
nyp.33433082246780	7993	38	the	the	DT
nyp.33433082246780	7993	39	dish	dish	NN
nyp.33433082246780	7993	40	.	.	.
nyp.33433082246780	7994	1	Make	make	VB
nyp.33433082246780	7994	2	a	a	DT
nyp.33433082246780	7994	3	custard	custard	NN
nyp.33433082246780	7994	4	with	with	IN
nyp.33433082246780	7994	5	four	four	CD
nyp.33433082246780	7994	6	eggs	egg	NNS
nyp.33433082246780	7994	7	to	to	IN
nyp.33433082246780	7994	8	a	a	DT
nyp.33433082246780	7994	9	quart	quart	NN
nyp.33433082246780	7994	10	of	of	IN
nyp.33433082246780	7994	11	milk	milk	NN
nyp.33433082246780	7994	12	;	;	:
nyp.33433082246780	7994	13	flavor	flavor	NN
nyp.33433082246780	7994	14	and	and	CC
nyp.33433082246780	7994	15	sweeten	sweeten	VB
nyp.33433082246780	7994	16	to	to	IN
nyp.33433082246780	7994	17	taste	taste	NN
nyp.33433082246780	7994	18	;	;	:
nyp.33433082246780	7994	19	pour	pour	VB
nyp.33433082246780	7994	20	over	over	IN
nyp.33433082246780	7994	21	the	the	DT
nyp.33433082246780	7994	22	cake	cake	NN
nyp.33433082246780	7994	23	,	,	,
nyp.33433082246780	7994	24	and	and	CC
nyp.33433082246780	7994	25	bake	bake	VB
nyp.33433082246780	7994	26	one	one	CD
nyp.33433082246780	7994	27	-	-	HYPH
nyp.33433082246780	7994	28	half	half	NN
nyp.33433082246780	7994	29	hour	hour	NN
nyp.33433082246780	7994	30	.	.	.
nyp.33433082246780	7995	1	The	the	DT
nyp.33433082246780	7995	2	cake	cake	NN
nyp.33433082246780	7995	3	will	will	MD
nyp.33433082246780	7995	4	swell	swell	VB
nyp.33433082246780	7995	5	and	and	CC
nyp.33433082246780	7995	6	fill	fill	VB
nyp.33433082246780	7995	7	the	the	DT
nyp.33433082246780	7995	8	custard	custard	NN
nyp.33433082246780	7995	9	.	.	.
nyp.33433082246780	7996	1	Serve	serve	VB
nyp.33433082246780	7996	2	with	with	IN
nyp.33433082246780	7996	3	or	or	CC
nyp.33433082246780	7996	4	without	without	IN
nyp.33433082246780	7996	5	sauce	sauce	NN
nyp.33433082246780	7996	6	.	.	.
nyp.33433082246780	7997	1	SPONGE	SPONGE	NNP
nyp.33433082246780	7997	2	CAKE	cake	NN
nyp.33433082246780	7997	3	PUDDING	pudding	NN
nyp.33433082246780	7997	4	.	.	.
nyp.33433082246780	7998	1	No	no	UH
nyp.33433082246780	7998	2	.	.	.
nyp.33433082246780	7999	1	2	2	LS
nyp.33433082246780	7999	2	.	.	.
nyp.33433082246780	8000	1	Butter	butter	NN
nyp.33433082246780	8000	2	a	a	DT
nyp.33433082246780	8000	3	pudding	pudding	NN
nyp.33433082246780	8000	4	-	-	HYPH
nyp.33433082246780	8000	5	mold	mold	NN
nyp.33433082246780	8000	6	:	:	:
nyp.33433082246780	8000	7	fill	fill	VB
nyp.33433082246780	8000	8	the	the	DT
nyp.33433082246780	8000	9	mold	mold	NN
nyp.33433082246780	8000	10	with	with	IN
nyp.33433082246780	8000	11	small	small	JJ
nyp.33433082246780	8000	12	sponge	sponge	NN
nyp.33433082246780	8000	13	cakes	cake	NNS
nyp.33433082246780	8000	14	or	or	CC
nyp.33433082246780	8000	15	slices	slice	NNS
nyp.33433082246780	8000	16	of	of	IN
nyp.33433082246780	8000	17	stale	stale	JJ
nyp.33433082246780	8000	18	plain	plain	JJ
nyp.33433082246780	8000	19	cake	cake	NN
nyp.33433082246780	8000	20	,	,	,
nyp.33433082246780	8000	21	that	that	WDT
nyp.33433082246780	8000	22	have	have	VBP
nyp.33433082246780	8000	23	been	be	VBN
nyp.33433082246780	8000	24	soaked	soak	VBN
nyp.33433082246780	8000	25	in	in	IN
nyp.33433082246780	8000	26	a	a	DT
nyp.33433082246780	8000	27	liquid	liquid	NN
nyp.33433082246780	8000	28	made	make	VBN
nyp.33433082246780	8000	29	by	by	IN
nyp.33433082246780	8000	30	dissolving	dissolve	VBG
nyp.33433082246780	8000	31	one	one	CD
nyp.33433082246780	8000	32	-	-	HYPH
nyp.33433082246780	8000	33	half	half	NN
nyp.33433082246780	8000	34	pint	pint	NN
nyp.33433082246780	8000	35	of	of	IN
nyp.33433082246780	8000	36	jelly	jelly	NN
nyp.33433082246780	8000	37	in	in	IN
nyp.33433082246780	8000	38	a	a	DT
nyp.33433082246780	8000	39	pint	pint	NN
nyp.33433082246780	8000	40	of	of	IN
nyp.33433082246780	8000	41	hot	hot	JJ
nyp.33433082246780	8000	42	water	water	NN
nyp.33433082246780	8000	43	.	.	.
nyp.33433082246780	8001	1	This	this	DT
nyp.33433082246780	8001	2	will	will	MD
nyp.33433082246780	8001	3	be	be	VB
nyp.33433082246780	8001	4	of	of	IN
nyp.33433082246780	8001	5	as	as	RB
nyp.33433082246780	8001	6	fine	fine	JJ
nyp.33433082246780	8001	7	a	a	DT
nyp.33433082246780	8001	8	flavor	flavor	NN
nyp.33433082246780	8001	9	and	and	CC
nyp.33433082246780	8001	10	much	much	RB
nyp.33433082246780	8001	11	better	well	JJR
nyp.33433082246780	8001	12	for	for	IN
nyp.33433082246780	8001	13	all	all	DT
nyp.33433082246780	8001	14	than	than	IN
nyp.33433082246780	8001	15	if	if	IN
nyp.33433082246780	8001	16	the	the	DT
nyp.33433082246780	8001	17	cake	cake	NN
nyp.33433082246780	8001	18	had	have	VBD
nyp.33433082246780	8001	19	been	be	VBN
nyp.33433082246780	8001	20	soaked	soak	VBN
nyp.33433082246780	8001	21	in	in	IN
nyp.33433082246780	8001	22	wine	wine	NN
nyp.33433082246780	8001	23	.	.	.
nyp.33433082246780	8002	1	Make	make	VB
nyp.33433082246780	8002	2	a	a	DT
nyp.33433082246780	8002	3	sufficient	sufficient	JJ
nyp.33433082246780	8002	4	quan-	quan-	NN
nyp.33433082246780	8002	5	tity	tity	NN
nyp.33433082246780	8002	6	of	of	IN
nyp.33433082246780	8002	7	custard	custard	NN
nyp.33433082246780	8002	8	to	to	TO
nyp.33433082246780	8002	9	fill	fill	VB
nyp.33433082246780	8002	10	the	the	DT
nyp.33433082246780	8002	11	mold	mold	NN
nyp.33433082246780	8002	12	,	,	,
nyp.33433082246780	8002	13	and	and	CC
nyp.33433082246780	8002	14	leave	leave	VB
nyp.33433082246780	8002	15	as	as	RB
nyp.33433082246780	8002	16	much	much	RB
nyp.33433082246780	8002	17	more	more	JJR
nyp.33433082246780	8002	18	to	to	TO
nyp.33433082246780	8002	19	be	be	VB
nyp.33433082246780	8002	20	boiled	boil	VBN
nyp.33433082246780	8002	21	in	in	IN
nyp.33433082246780	8002	22	a	a	DT
nyp.33433082246780	8002	23	dish	dish	NN
nyp.33433082246780	8002	24	by	by	IN
nyp.33433082246780	8002	25	itself	-PRON-	PRP
nyp.33433082246780	8002	26	.	.	.
nyp.33433082246780	8003	1	Set	set	VB
nyp.33433082246780	8003	2	the	the	DT
nyp.33433082246780	8003	3	mold	mold	NN
nyp.33433082246780	8003	4	,	,	,
nyp.33433082246780	8003	5	after	after	IN
nyp.33433082246780	8003	6	being	be	VBG
nyp.33433082246780	8003	7	tightly	tightly	RB
nyp.33433082246780	8003	8	covered	cover	VBN
nyp.33433082246780	8003	9	,	,	,
nyp.33433082246780	8003	10	into	into	IN
nyp.33433082246780	8003	11	a	a	DT
nyp.33433082246780	8003	12	kettle	kettle	NN
nyp.33433082246780	8003	13	,	,	,
nyp.33433082246780	8003	14	and	and	CC
nyp.33433082246780	8003	15	boil	boil	VB
nyp.33433082246780	8003	16	one	one	CD
nyp.33433082246780	8003	17	hour	hour	NN
nyp.33433082246780	8003	18	.	.	.
nyp.33433082246780	8004	1	Turn	turn	VB
nyp.33433082246780	8004	2	out	out	IN
nyp.33433082246780	8004	3	of	of	IN
nyp.33433082246780	8004	4	the	the	DT
nyp.33433082246780	8004	5	mold	mold	NN
nyp.33433082246780	8004	6	,	,	,
nyp.33433082246780	8004	7	and	and	CC
nyp.33433082246780	8004	8	serve	serve	VB
nyp.33433082246780	8004	9	with	with	IN
nyp.33433082246780	8004	10	some	some	DT
nyp.33433082246780	8004	11	of	of	IN
nyp.33433082246780	8004	12	the	the	DT
nyp.33433082246780	8004	13	other	other	JJ
nyp.33433082246780	8004	14	custard	custard	NN
nyp.33433082246780	8004	15	poured	pour	VBN
nyp.33433082246780	8004	16	over	over	IN
nyp.33433082246780	8004	17	it	-PRON-	PRP
nyp.33433082246780	8004	18	.	.	.
nyp.33433082246780	8005	1	GRAHAM	GRAHAM	NNP
nyp.33433082246780	8005	2	PUDDING	PUDDING	NNP
nyp.33433082246780	8005	3	.	.	.
nyp.33433082246780	8006	1	Mix	mix	VB
nyp.33433082246780	8006	2	well	well	RB
nyp.33433082246780	8006	3	together	together	RB
nyp.33433082246780	8006	4	one	one	CD
nyp.33433082246780	8006	5	half	half	PDT
nyp.33433082246780	8006	6	a	a	DT
nyp.33433082246780	8006	7	coffee	coffee	NN
nyp.33433082246780	8006	8	-	-	HYPH
nyp.33433082246780	8006	9	cupful	cupful	NN
nyp.33433082246780	8006	10	of	of	IN
nyp.33433082246780	8006	11	molasses	molasses	NN
nyp.33433082246780	8006	12	,	,	,
nyp.33433082246780	8006	13	one	one	CD
nyp.33433082246780	8006	14	-	-	HYPH
nyp.33433082246780	8006	15	quarter	quarter	NN
nyp.33433082246780	8006	16	of	of	IN
nyp.33433082246780	8006	17	a	a	DT
nyp.33433082246780	8006	18	cup-	cup-	JJ
nyp.33433082246780	8006	19	ful	ful	NN
nyp.33433082246780	8006	20	of	of	IN
nyp.33433082246780	8006	21	butter	butter	NN
nyp.33433082246780	8006	22	,	,	,
nyp.33433082246780	8006	23	one	one	CD
nyp.33433082246780	8006	24	egg	egg	NN
nyp.33433082246780	8006	25	,	,	,
nyp.33433082246780	8006	26	one	one	CD
nyp.33433082246780	8006	27	-	-	HYPH
nyp.33433082246780	8006	28	half	half	NN
nyp.33433082246780	8006	29	a	a	DT
nyp.33433082246780	8006	30	cupful	cupful	NN
nyp.33433082246780	8006	31	of	of	IN
nyp.33433082246780	8006	32	milk	milk	NN
nyp.33433082246780	8006	33	,	,	,
nyp.33433082246780	8006	34	one	one	CD
nyp.33433082246780	8006	35	-	-	HYPH
nyp.33433082246780	8006	36	half	half	NN
nyp.33433082246780	8006	37	a	a	DT
nyp.33433082246780	8006	38	teaspoonful	teaspoonful	NN
nyp.33433082246780	8006	39	of	of	IN
nyp.33433082246780	8006	40	pure	pure	JJ
nyp.33433082246780	8006	41	368	368	CD
nyp.33433082246780	8006	42	DUMPLINGS	dumpling	NNS
nyp.33433082246780	8006	43	AND	and	CC
nyp.33433082246780	8006	44	PUDDINGS	pudding	NNS
nyp.33433082246780	8006	45	.	.	.
nyp.33433082246780	8007	1	and	and	CC
nyp.33433082246780	8007	2	bake	bake	VB
nyp.33433082246780	8007	3	a	a	DT
nyp.33433082246780	8007	4	rich	rich	JJ
nyp.33433082246780	8007	5	brown	brown	NN
nyp.33433082246780	8007	6	;	;	:
nyp.33433082246780	8007	7	when	when	WRB
nyp.33433082246780	8007	8	done	do	VBN
nyp.33433082246780	8007	9	,	,	,
nyp.33433082246780	8007	10	break	break	VB
nyp.33433082246780	8007	11	up	up	RP
nyp.33433082246780	8007	12	the	the	DT
nyp.33433082246780	8007	13	top	top	JJ
nyp.33433082246780	8007	14	crust	crust	NN
nyp.33433082246780	8007	15	into	into	IN
nyp.33433082246780	8007	16	small	small	JJ
nyp.33433082246780	8007	17	pieces	piece	NNS
nyp.33433082246780	8007	18	,	,	,
nyp.33433082246780	8007	19	and	and	CC
nyp.33433082246780	8007	20	stir	stir	VB
nyp.33433082246780	8007	21	it	-PRON-	PRP
nyp.33433082246780	8007	22	into	into	IN
nyp.33433082246780	8007	23	the	the	DT
nyp.33433082246780	8007	24	fruit	fruit	NN
nyp.33433082246780	8007	25	;	;	:
nyp.33433082246780	8007	26	serve	serve	VB
nyp.33433082246780	8007	27	hot	hot	JJ
nyp.33433082246780	8007	28	or	or	CC
nyp.33433082246780	8007	29	cold	cold	JJ
nyp.33433082246780	8007	30	;	;	:
nyp.33433082246780	8007	31	very	very	RB
nyp.33433082246780	8007	32	palatable	palatable	JJ
nyp.33433082246780	8007	33	without	without	IN
nyp.33433082246780	8007	34	sauce	sauce	NN
nyp.33433082246780	8007	35	,	,	,
nyp.33433082246780	8007	36	but	but	CC
nyp.33433082246780	8007	37	more	more	RBR
nyp.33433082246780	8007	38	so	so	RB
nyp.33433082246780	8007	39	with	with	IN
nyp.33433082246780	8007	40	plain	plain	JJ
nyp.33433082246780	8007	41	,	,	,
nyp.33433082246780	8007	42	rich	rich	JJ
nyp.33433082246780	8007	43	cream	cream	NN
nyp.33433082246780	8007	44	or	or	CC
nyp.33433082246780	8007	45	cream	cream	NN
nyp.33433082246780	8007	46	sauce	sauce	NN
nyp.33433082246780	8007	47	,	,	,
nyp.33433082246780	8007	48	or	or	CC
nyp.33433082246780	8007	49	with	with	IN
nyp.33433082246780	8007	50	a	a	DT
nyp.33433082246780	8007	51	rich	rich	JJ
nyp.33433082246780	8007	52	brandy	brandy	NN
nyp.33433082246780	8007	53	or	or	CC
nyp.33433082246780	8007	54	wine	wine	NN
nyp.33433082246780	8007	55	.	.	.
nyp.33433082246780	8008	1	Other	other	JJ
nyp.33433082246780	8008	2	fruits	fruit	NNS
nyp.33433082246780	8008	3	can	can	MD
nyp.33433082246780	8008	4	be	be	VB
nyp.33433082246780	8008	5	used	use	VBN
nyp.33433082246780	8008	6	in	in	IN
nyp.33433082246780	8008	7	place	place	NN
nyp.33433082246780	8008	8	of	of	IN
nyp.33433082246780	8008	9	peaches	peach	NNS
nyp.33433082246780	8008	10	.	.	.
nyp.33433082246780	8009	1	Currants	currant	NNS
nyp.33433082246780	8009	2	are	be	VBP
nyp.33433082246780	8009	3	best	best	RB
nyp.33433082246780	8009	4	made	make	VBN
nyp.33433082246780	8009	5	in	in	IN
nyp.33433082246780	8009	6	this	this	DT
nyp.33433082246780	8009	7	manner	manner	NN
nyp.33433082246780	8009	8	:	:	:
nyp.33433082246780	8009	9	Press	press	VB
nyp.33433082246780	8009	10	the	the	DT
nyp.33433082246780	8009	11	currants	currant	NNS
nyp.33433082246780	8009	12	through	through	IN
nyp.33433082246780	8009	13	a	a	DT
nyp.33433082246780	8009	14	sieve	sieve	NN
nyp.33433082246780	8009	15	to	to	TO
nyp.33433082246780	8009	16	free	free	VB
nyp.33433082246780	8009	17	it	-PRON-	PRP
nyp.33433082246780	8009	18	from	from	IN
nyp.33433082246780	8009	19	pips	pip	NNS
nyp.33433082246780	8009	20	;	;	,
nyp.33433082246780	8009	21	to	to	IN
nyp.33433082246780	8009	22	each	each	DT
nyp.33433082246780	8009	23	pint	pint	NN
nyp.33433082246780	8009	24	of	of	IN
nyp.33433082246780	8009	25	the	the	DT
nyp.33433082246780	8009	26	pulp	pulp	NN
nyp.33433082246780	8009	27	put	put	VBD
nyp.33433082246780	8009	28	two	two	CD
nyp.33433082246780	8009	29	ounces	ounce	NNS
nyp.33433082246780	8009	30	of	of	IN
nyp.33433082246780	8009	31	crumbed	crumb	VBN
nyp.33433082246780	8009	32	bread	bread	NN
nyp.33433082246780	8009	33	and	and	CC
nyp.33433082246780	8009	34	four	four	CD
nyp.33433082246780	8009	35	ounces	ounce	NNS
nyp.33433082246780	8009	36	of	of	IN
nyp.33433082246780	8009	37	sugar	sugar	NN
nyp.33433082246780	8009	38	;	;	:
nyp.33433082246780	8009	39	bake	bake	VB
nyp.33433082246780	8009	40	with	with	IN
nyp.33433082246780	8009	41	a	a	DT
nyp.33433082246780	8009	42	rim	rim	NN
nyp.33433082246780	8009	43	of	of	IN
nyp.33433082246780	8009	44	puff	puff	NN
nyp.33433082246780	8009	45	-	-	HYPH
nyp.33433082246780	8009	46	paste	paste	NN
nyp.33433082246780	8009	47	;	;	:
nyp.33433082246780	8009	48	serve	serve	VB
nyp.33433082246780	8009	49	with	with	IN
nyp.33433082246780	8009	50	cream	cream	NN
nyp.33433082246780	8009	51	.	.	.
nyp.33433082246780	8010	1	White	white	JJ
nyp.33433082246780	8010	2	currants	currant	NNS
nyp.33433082246780	8010	3	may	may	MD
nyp.33433082246780	8010	4	be	be	VB
nyp.33433082246780	8010	5	used	use	VBN
nyp.33433082246780	8010	6	instead	instead	RB
nyp.33433082246780	8010	7	of	of	IN
nyp.33433082246780	8010	8	red	red	NN
nyp.33433082246780	8010	9	.	.	.
nyp.33433082246780	8011	1	HOMINY	HOMINY	NNP
nyp.33433082246780	8011	2	PUDDING	pudding	NN
nyp.33433082246780	8011	3	.	.	.
nyp.33433082246780	8012	1	Two	two	CD
nyp.33433082246780	8012	2	-	-	HYPH
nyp.33433082246780	8012	3	thirds	third	NNS
nyp.33433082246780	8012	4	of	of	IN
nyp.33433082246780	8012	5	a	a	DT
nyp.33433082246780	8012	6	cupful	cupful	NN
nyp.33433082246780	8012	7	of	of	IN
nyp.33433082246780	8012	8	hominy	hominy	NN
nyp.33433082246780	8012	9	,	,	,
nyp.33433082246780	8012	10	one	one	CD
nyp.33433082246780	8012	11	and	and	CC
nyp.33433082246780	8012	12	a	a	DT
nyp.33433082246780	8012	13	half	half	NN
nyp.33433082246780	8012	14	pints	pint	NNS
nyp.33433082246780	8012	15	of	of	IN
nyp.33433082246780	8012	16	milk	milk	NN
nyp.33433082246780	8012	17	,	,	,
nyp.33433082246780	8012	18	two	two	CD
nyp.33433082246780	8012	19	eggs	egg	NNS
nyp.33433082246780	8012	20	,	,	,
nyp.33433082246780	8012	21	one	one	CD
nyp.33433082246780	8012	22	tablespoonful	tablespoonful	NN
nyp.33433082246780	8012	23	of	of	IN
nyp.33433082246780	8012	24	butter	butter	NN
nyp.33433082246780	8012	25	,	,	,
nyp.33433082246780	8012	26	one	one	CD
nyp.33433082246780	8012	27	teaspoonful	teaspoonful	NN
nyp.33433082246780	8012	28	of	of	IN
nyp.33433082246780	8012	29	extract	extract	NN
nyp.33433082246780	8012	30	of	of	IN
nyp.33433082246780	8012	31	lemon	lemon	NN
nyp.33433082246780	8012	32	or	or	CC
nyp.33433082246780	8012	33	vanilla	vanilla	NN
nyp.33433082246780	8012	34	,	,	,
nyp.33433082246780	8012	35	one	one	CD
nyp.33433082246780	8012	36	cupful	cupful	NN
nyp.33433082246780	8012	37	of	of	IN
nyp.33433082246780	8012	38	sugar	sugar	NN
nyp.33433082246780	8012	39	.	.	.
nyp.33433082246780	8013	1	Boil	boil	VB
nyp.33433082246780	8013	2	hominy	hominy	NN
nyp.33433082246780	8013	3	in	in	IN
nyp.33433082246780	8013	4	milk	milk	NN
nyp.33433082246780	8013	5	one	one	CD
nyp.33433082246780	8013	6	hour	hour	NN
nyp.33433082246780	8013	7	;	;	:
nyp.33433082246780	8013	8	then	then	RB
nyp.33433082246780	8013	9	pour	pour	VB
nyp.33433082246780	8013	10	it	-PRON-	PRP
nyp.33433082246780	8013	11	on	on	IN
nyp.33433082246780	8013	12	the	the	DT
nyp.33433082246780	8013	13	eggs	egg	NNS
nyp.33433082246780	8013	14	,	,	,
nyp.33433082246780	8013	15	extract	extract	NN
nyp.33433082246780	8013	16	and	and	CC
nyp.33433082246780	8013	17	sugar	sugar	NN
nyp.33433082246780	8013	18	,	,	,
nyp.33433082246780	8013	19	beaten	beat	VBN
nyp.33433082246780	8013	20	together	together	RB
nyp.33433082246780	8013	21	;	;	:
nyp.33433082246780	8013	22	add	add	VB
nyp.33433082246780	8013	23	butter	butter	NN
nyp.33433082246780	8013	24	,	,	,
nyp.33433082246780	8013	25	pour	pour	VB
nyp.33433082246780	8013	26	in	in	IN
nyp.33433082246780	8013	27	buttered	buttered	JJ
nyp.33433082246780	8013	28	pudding	pudding	NN
nyp.33433082246780	8013	29	-	-	HYPH
nyp.33433082246780	8013	30	dish	dish	NN
nyp.33433082246780	8013	31	,	,	,
nyp.33433082246780	8013	32	bake	bake	VB
nyp.33433082246780	8013	33	in	in	RP
nyp.33433082246780	8013	34	hot	hot	JJ
nyp.33433082246780	8013	35	oven	oven	NN
nyp.33433082246780	8013	36	for	for	IN
nyp.33433082246780	8013	37	twenty	twenty	CD
nyp.33433082246780	8013	38	minutes	minute	NNS
nyp.33433082246780	8013	39	.	.	.
nyp.33433082246780	8014	1	BAKED	BAKED	NNP
nyp.33433082246780	8014	2	BERRY	BERRY	NNP
nyp.33433082246780	8014	3	ROLLS	ROLLS	NNP
nyp.33433082246780	8014	4	.	.	.
nyp.33433082246780	8015	1	Roll	roll	VB
nyp.33433082246780	8015	2	rich	rich	JJ
nyp.33433082246780	8015	3	biscuit	biscuit	NN
nyp.33433082246780	8015	4	-	-	HYPH
nyp.33433082246780	8015	5	dough	dough	NN
nyp.33433082246780	8015	6	thin	thin	RB
nyp.33433082246780	8015	7	,	,	,
nyp.33433082246780	8015	8	cut	cut	VB
nyp.33433082246780	8015	9	it	-PRON-	PRP
nyp.33433082246780	8015	10	into	into	IN
nyp.33433082246780	8015	11	little	little	JJ
nyp.33433082246780	8015	12	squares	square	NNS
nyp.33433082246780	8015	13	four	four	CD
nyp.33433082246780	8015	14	inches	inch	NNS
nyp.33433082246780	8015	15	wide	wide	JJ
nyp.33433082246780	8015	16	and	and	CC
nyp.33433082246780	8015	17	seven	seven	CD
nyp.33433082246780	8015	18	inches	inch	NNS
nyp.33433082246780	8015	19	long	long	JJ
nyp.33433082246780	8015	20	.	.	.
nyp.33433082246780	8016	1	Spread	Spread	VBN
nyp.33433082246780	8016	2	over	over	RP
nyp.33433082246780	8016	3	with	with	IN
nyp.33433082246780	8016	4	berries	berry	NNS
nyp.33433082246780	8016	5	.	.	.
nyp.33433082246780	8017	1	Roll	roll	VB
nyp.33433082246780	8017	2	up	up	RP
nyp.33433082246780	8017	3	the	the	DT
nyp.33433082246780	8017	4	crust	crust	NN
nyp.33433082246780	8017	5	,	,	,
nyp.33433082246780	8017	6	and	and	CC
nyp.33433082246780	8017	7	put	put	VBD
nyp.33433082246780	8017	8	the	the	DT
nyp.33433082246780	8017	9	rolls	roll	NNS
nyp.33433082246780	8017	10	in	in	IN
nyp.33433082246780	8017	11	a	a	DT
nyp.33433082246780	8017	12	dripping	dripping	NN
nyp.33433082246780	8017	13	-	-	HYPH
nyp.33433082246780	8017	14	pan	pan	NN
nyp.33433082246780	8017	15	just	just	RB
nyp.33433082246780	8017	16	a	a	DT
nyp.33433082246780	8017	17	little	little	JJ
nyp.33433082246780	8017	18	apart	apart	RB
nyp.33433082246780	8017	19	;	;	:
nyp.33433082246780	8017	20	put	put	VB
nyp.33433082246780	8017	21	a	a	DT
nyp.33433082246780	8017	22	piece	piece	NN
nyp.33433082246780	8017	23	of	of	IN
nyp.33433082246780	8017	24	butter	butter	NN
nyp.33433082246780	8017	25	on	on	IN
nyp.33433082246780	8017	26	each	each	DT
nyp.33433082246780	8017	27	roll	roll	NN
nyp.33433082246780	8017	28	,	,	,
nyp.33433082246780	8017	29	spices	spice	NNS
nyp.33433082246780	8017	30	if	if	IN
nyp.33433082246780	8017	31	you	-PRON-	PRP
nyp.33433082246780	8017	32	like	like	VBP
nyp.33433082246780	8017	33	.	.	.
nyp.33433082246780	8018	1	Strew	strew	VB
nyp.33433082246780	8018	2	over	over	IN
nyp.33433082246780	8018	3	a	a	DT
nyp.33433082246780	8018	4	large	large	JJ
nyp.33433082246780	8018	5	handful	handful	NN
nyp.33433082246780	8018	6	of	of	IN
nyp.33433082246780	8018	7	sugar	sugar	NN
nyp.33433082246780	8018	8	,	,	,
nyp.33433082246780	8018	9	a	a	DT
nyp.33433082246780	8018	10	little	little	JJ
nyp.33433082246780	8018	11	hot	hot	JJ
nyp.33433082246780	8018	12	water	water	NN
nyp.33433082246780	8018	13	.	.	.
nyp.33433082246780	8019	1	Set	Set	VBN
nyp.33433082246780	8019	2	in	in	IN
nyp.33433082246780	8019	3	the	the	DT
nyp.33433082246780	8019	4	oven	oven	NN
nyp.33433082246780	8019	5	and	and	CC
nyp.33433082246780	8019	6	bake	bake	VB
nyp.33433082246780	8019	7	like	like	IN
nyp.33433082246780	8019	8	dumplings	dumpling	NNS
nyp.33433082246780	8019	9	.	.	.
nyp.33433082246780	8020	1	Served	serve	VBN
nyp.33433082246780	8020	2	with	with	IN
nyp.33433082246780	8020	3	sweet	sweet	JJ
nyp.33433082246780	8020	4	sauce	sauce	NN
nyp.33433082246780	8020	5	.	.	.
nyp.33433082246780	8021	1	GREEN	green	JJ
nyp.33433082246780	8021	2	-	-	HYPH
nyp.33433082246780	8021	3	CORN	corn	NN
nyp.33433082246780	8021	4	PUDDING	pudding	NN
nyp.33433082246780	8021	5	.	.	.
nyp.33433082246780	8022	1	Take	take	VB
nyp.33433082246780	8022	2	two	two	CD
nyp.33433082246780	8022	3	dozen	dozen	NN
nyp.33433082246780	8022	4	full	full	JJ
nyp.33433082246780	8022	5	ears	ear	NNS
nyp.33433082246780	8022	6	of	of	IN
nyp.33433082246780	8022	7	sweet	sweet	JJ
nyp.33433082246780	8022	8	green	green	JJ
nyp.33433082246780	8022	9	corn	corn	NN
nyp.33433082246780	8022	10	,	,	,
nyp.33433082246780	8022	11	score	score	VB
nyp.33433082246780	8022	12	the	the	DT
nyp.33433082246780	8022	13	kernels	kernel	NNS
nyp.33433082246780	8022	14	and	and	CC
nyp.33433082246780	8022	15	cut	cut	VBD
nyp.33433082246780	8022	16	them	-PRON-	PRP
nyp.33433082246780	8022	17	from	from	IN
nyp.33433082246780	8022	18	the	the	DT
nyp.33433082246780	8022	19	cob	cob	NN
nyp.33433082246780	8022	20	.	.	.
nyp.33433082246780	8023	1	Scrape	scrape	VB
nyp.33433082246780	8023	2	off	off	RP
nyp.33433082246780	8023	3	what	what	WP
nyp.33433082246780	8023	4	remains	remain	VBZ
nyp.33433082246780	8023	5	on	on	IN
nyp.33433082246780	8023	6	the	the	DT
nyp.33433082246780	8023	7	cob	cob	NN
nyp.33433082246780	8023	8	with	with	IN
nyp.33433082246780	8023	9	a	a	DT
nyp.33433082246780	8023	10	knife	knife	NN
nyp.33433082246780	8023	11	.	.	.
nyp.33433082246780	8024	1	Add	add	VB
nyp.33433082246780	8024	2	a	a	DT
nyp.33433082246780	8024	3	pint	pint	NN
nyp.33433082246780	8024	4	and	and	CC
nyp.33433082246780	8024	5	a	a	DT
nyp.33433082246780	8024	6	half	half	NN
nyp.33433082246780	8024	7	or	or	CC
nyp.33433082246780	8024	8	one	one	CD
nyp.33433082246780	8024	9	quart	quart	NN
nyp.33433082246780	8024	10	of	of	IN
nyp.33433082246780	8024	11	milk	milk	NN
nyp.33433082246780	8024	12	,	,	,
nyp.33433082246780	8024	13	according	accord	VBG
nyp.33433082246780	8024	14	to	to	IN
nyp.33433082246780	8024	15	the	the	DT
nyp.33433082246780	8024	16	youngness	youngness	NNP
nyp.33433082246780	8024	17	and	and	CC
nyp.33433082246780	8024	18	juiciness	juiciness	NN
nyp.33433082246780	8024	19	of	of	IN
nyp.33433082246780	8024	20	the	the	DT
nyp.33433082246780	8024	21	corn	corn	NN
nyp.33433082246780	8024	22	.	.	.
nyp.33433082246780	8025	1	Add	add	VB
nyp.33433082246780	8025	2	four	four	CD
nyp.33433082246780	8025	3	eggs	egg	NNS
nyp.33433082246780	8025	4	well	well	RB
nyp.33433082246780	8025	5	beaten	beat	VBN
nyp.33433082246780	8025	6	,	,	,
nyp.33433082246780	8025	7	a	a	DT
nyp.33433082246780	8025	8	half	half	NN
nyp.33433082246780	8025	9	teacupful	teacupful	NN
nyp.33433082246780	8025	10	of	of	IN
nyp.33433082246780	8025	11	flour	flour	NN
nyp.33433082246780	8025	12	,	,	,
nyp.33433082246780	8025	13	a	a	DT
nyp.33433082246780	8025	14	half	half	NN
nyp.33433082246780	8025	15	teacupful	teacupful	NN
nyp.33433082246780	8025	16	of	of	IN
nyp.33433082246780	8025	17	butter	butter	NN
nyp.33433082246780	8025	18	,	,	,
nyp.33433082246780	8025	19	a	a	DT
nyp.33433082246780	8025	20	tablespoonful	tablespoonful	NN
nyp.33433082246780	8025	21	of	of	IN
nyp.33433082246780	8025	22	sugar	sugar	NN
nyp.33433082246780	8025	23	,	,	,
nyp.33433082246780	8025	24	and	and	CC
nyp.33433082246780	8025	25	salt	salt	NN
nyp.33433082246780	8025	26	to	to	TO
nyp.33433082246780	8025	27	taste	taste	VB
nyp.33433082246780	8025	28	.	.	.
nyp.33433082246780	8026	1	Bake	bake	VB
nyp.33433082246780	8026	2	in	in	IN
nyp.33433082246780	8026	3	a	a	DT
nyp.33433082246780	8026	4	well	well	RB
nyp.33433082246780	8026	5	-	-	HYPH
nyp.33433082246780	8026	6	greased	grease	VBN
nyp.33433082246780	8026	7	earthen	earthen	JJ
nyp.33433082246780	8026	8	dish	dish	NN
nyp.33433082246780	8026	9	,	,	,
nyp.33433082246780	8026	10	in	in	IN
nyp.33433082246780	8026	11	a	a	DT
nyp.33433082246780	8026	12	hot	hot	JJ
nyp.33433082246780	8026	13	oven	oven	NN
nyp.33433082246780	8026	14	,	,	,
nyp.33433082246780	8026	15	two	two	CD
nyp.33433082246780	8026	16	hours	hour	NNS
nyp.33433082246780	8026	17	.	.	.
nyp.33433082246780	8027	1	Place	place	VB
nyp.33433082246780	8027	2	it	-PRON-	PRP
nyp.33433082246780	8027	3	on	on	IN
nyp.33433082246780	8027	4	the	the	DT
nyp.33433082246780	8027	5	table	table	NN
nyp.33433082246780	8027	6	browned	brown	VBN
nyp.33433082246780	8027	7	and	and	CC
nyp.33433082246780	8027	8	smoking	smoking	NN
nyp.33433082246780	8027	9	hot	hot	JJ
nyp.33433082246780	8027	10	,	,	,
nyp.33433082246780	8027	11	I	-PRON-	PRP
nyp.33433082246780	8027	12	eat	eat	VBP
nyp.33433082246780	8027	13	it	-PRON-	PRP
nyp.33433082246780	8027	14	with	with	IN
nyp.33433082246780	8027	15	plenty	plenty	NN
nyp.33433082246780	8027	16	of	of	IN
nyp.33433082246780	8027	17	fresh	fresh	JJ
nyp.33433082246780	8027	18	butter	butter	NN
nyp.33433082246780	8027	19	.	.	.
nyp.33433082246780	8028	1	This	this	DT
nyp.33433082246780	8028	2	can	can	MD
nyp.33433082246780	8028	3	be	be	VB
nyp.33433082246780	8028	4	used	use	VBN
nyp.33433082246780	8028	5	as	as	IN
nyp.33433082246780	8028	6	a	a	DT
nyp.33433082246780	8028	7	dessert	dessert	NN
nyp.33433082246780	8028	8	,	,	,
nyp.33433082246780	8028	9	by	by	IN
nyp.33433082246780	8028	10	serving	serve	VBG
nyp.33433082246780	8028	11	a	a	DT
nyp.33433082246780	8028	12	sweet	sweet	JJ
nyp.33433082246780	8028	13	sauce	sauce	NN
nyp.33433082246780	8028	14	with	with	IN
nyp.33433082246780	8028	15	it	-PRON-	PRP
nyp.33433082246780	8028	16	.	.	.
nyp.33433082246780	8029	1	If	if	IN
nyp.33433082246780	8029	2	eaten	eat	VBN
nyp.33433082246780	8029	3	plainly	plainly	RB
nyp.33433082246780	8029	4	with	with	IN
nyp.33433082246780	8029	5	butter	butter	NN
nyp.33433082246780	8029	6	,	,	,
nyp.33433082246780	8029	7	it	-PRON-	PRP
nyp.33433082246780	8029	8	answers	answer	VBZ
nyp.33433082246780	8029	9	as	as	IN
nyp.33433082246780	8029	10	a	a	DT
nyp.33433082246780	8029	11	side	side	NN
nyp.33433082246780	8029	12	vegetable	vegetable	NN
nyp.33433082246780	8029	13	.	.	.
nyp.33433082246780	8030	1	GENEVA	GENEVA	NNP
nyp.33433082246780	8030	2	WAFERS	wafers	RB
nyp.33433082246780	8030	3	.	.	.
nyp.33433082246780	8031	1	Two	two	CD
nyp.33433082246780	8031	2	eggs	egg	NNS
nyp.33433082246780	8031	3	,	,	,
nyp.33433082246780	8031	4	three	three	CD
nyp.33433082246780	8031	5	ounces	ounce	NNS
nyp.33433082246780	8031	6	of	of	IN
nyp.33433082246780	8031	7	butter	butter	NN
nyp.33433082246780	8031	8	,	,	,
nyp.33433082246780	8031	9	three	three	CD
nyp.33433082246780	8031	10	ounces	ounce	NNS
nyp.33433082246780	8031	11	of	of	IN
nyp.33433082246780	8031	12	flour	flour	NN
nyp.33433082246780	8031	13	,	,	,
nyp.33433082246780	8031	14	three	three	CD
nyp.33433082246780	8031	15	ounces	ounce	NNS
nyp.33433082246780	8031	16	of	of	IN
nyp.33433082246780	8031	17	pounded	pound	VBN
nyp.33433082246780	8031	18	sugar	sugar	NN
nyp.33433082246780	8031	19	.	.	.
nyp.33433082246780	8032	1	Well	well	UH
nyp.33433082246780	8032	2	whisk	whisk	VB
nyp.33433082246780	8032	3	the	the	DT
nyp.33433082246780	8032	4	eggs	egg	NNS
nyp.33433082246780	8032	5	,	,	,
nyp.33433082246780	8032	6	put	put	VBD
nyp.33433082246780	8032	7	them	-PRON-	PRP
nyp.33433082246780	8032	8	into	into	IN
nyp.33433082246780	8032	9	a	a	DT
nyp.33433082246780	8032	10	basin	basin	NN
nyp.33433082246780	8032	11	,	,	,
nyp.33433082246780	8032	12	and	and	CC
nyp.33433082246780	8032	13	stir	stir	VB
nyp.33433082246780	8032	14	to	to	IN
nyp.33433082246780	8032	15	them	-PRON-	PRP
nyp.33433082246780	8032	16	the	the	DT
nyp.33433082246780	8032	17	butter	butter	NN
nyp.33433082246780	8032	18	,	,	,
nyp.33433082246780	8032	19	which	which	WDT
nyp.33433082246780	8032	20	should	should	MD
nyp.33433082246780	8032	21	be	be	VB
nyp.33433082246780	8032	22	beaten	beat	VBN
nyp.33433082246780	8032	23	to	to	IN
nyp.33433082246780	8032	24	a	a	DT
nyp.33433082246780	8032	25	cream	cream	NN
nyp.33433082246780	8032	26	;	;	:
nyp.33433082246780	8032	27	add	add	VB
nyp.33433082246780	8032	28	the	the	DT
nyp.33433082246780	8032	29	flour	flour	NN
nyp.33433082246780	8032	30	and	and	CC
nyp.33433082246780	8032	31	sifted	sift	VBD
nyp.33433082246780	8032	32	sugar	sugar	NNP
nyp.33433082246780	8032	33	gradu-	gradu-	NNP
nyp.33433082246780	8032	34	ally	ally	NN
nyp.33433082246780	8032	35	,	,	,
nyp.33433082246780	8032	36	and	and	CC
nyp.33433082246780	8032	37	then	then	RB
nyp.33433082246780	8032	38	mix	mix	VB
nyp.33433082246780	8032	39	all	all	RB
nyp.33433082246780	8032	40	well	well	RB
nyp.33433082246780	8032	41	together	together	RB
nyp.33433082246780	8032	42	.	.	.
nyp.33433082246780	8033	1	Butter	butter	NN
nyp.33433082246780	8033	2	a	a	DT
nyp.33433082246780	8033	3	baking	baking	NN
nyp.33433082246780	8033	4	-	-	HYPH
nyp.33433082246780	8033	5	sheet	sheet	NN
nyp.33433082246780	8033	6	,	,	,
nyp.33433082246780	8033	7	and	and	CC
nyp.33433082246780	8033	8	drop	drop	VB
nyp.33433082246780	8033	9	on	on	IN
nyp.33433082246780	8033	10	it	-PRON-	PRP
nyp.33433082246780	8033	11	a	a	DT
nyp.33433082246780	8033	12	teaspoonful	teaspoonful	NN
nyp.33433082246780	8033	13	of	of	IN
nyp.33433082246780	8033	14	the	the	DT
nyp.33433082246780	8033	15	mixture	mixture	NN
nyp.33433082246780	8033	16	at	at	IN
nyp.33433082246780	8033	17	a	a	DT
nyp.33433082246780	8033	18	time	time	NN
nyp.33433082246780	8033	19	,	,	,
nyp.33433082246780	8033	20	leaving	leave	VBG
nyp.33433082246780	8033	21	a	a	DT
nyp.33433082246780	8033	22	space	space	NN
nyp.33433082246780	8033	23	between	between	IN
nyp.33433082246780	8033	24	each	each	DT
nyp.33433082246780	8033	25	.	.	.
nyp.33433082246780	8034	1	Bake	bake	VB
nyp.33433082246780	8034	2	in	in	IN
nyp.33433082246780	8034	3	a	a	DT
nyp.33433082246780	8034	4	cool	cool	JJ
nyp.33433082246780	8034	5	oven	oven	NN
nyp.33433082246780	8034	6	;	;	:
nyp.33433082246780	8034	7	watch	watch	VB
nyp.33433082246780	8034	8	the	the	DT
nyp.33433082246780	8034	9	pieces	piece	NNS
nyp.33433082246780	8034	10	of	of	IN
nyp.33433082246780	8034	11	paste	paste	NN
nyp.33433082246780	8034	12	,	,	,
nyp.33433082246780	8034	13	and	and	CC
nyp.33433082246780	8034	14	,	,	,
nyp.33433082246780	8034	15	when	when	WRB
nyp.33433082246780	8034	16	half	half	RB
nyp.33433082246780	8034	17	done	do	VBN
nyp.33433082246780	8034	18	,	,	,
nyp.33433082246780	8034	19	roll	roll	VB
nyp.33433082246780	8034	20	them	-PRON-	PRP
nyp.33433082246780	8034	21	up	up	RP
nyp.33433082246780	8034	22	like	like	IN
nyp.33433082246780	8034	23	DUMPLINGS	dumpling	NNS
nyp.33433082246780	8034	24	AND	and	CC
nyp.33433082246780	8034	25	PUDDINGS	pudding	NNS
nyp.33433082246780	8034	26	.	.	.
nyp.33433082246780	8035	1	369	369	CD
nyp.33433082246780	8035	2	wafers	wafer	NNS
nyp.33433082246780	8035	3	,	,	,
nyp.33433082246780	8035	4	and	and	CC
nyp.33433082246780	8035	5	put	put	VBD
nyp.33433082246780	8035	6	in	in	RP
nyp.33433082246780	8035	7	a	a	DT
nyp.33433082246780	8035	8	small	small	JJ
nyp.33433082246780	8035	9	wedge	wedge	NN
nyp.33433082246780	8035	10	of	of	IN
nyp.33433082246780	8035	11	bread	bread	NN
nyp.33433082246780	8035	12	or	or	CC
nyp.33433082246780	8035	13	piece	piece	NN
nyp.33433082246780	8035	14	of	of	IN
nyp.33433082246780	8035	15	wood	wood	NN
nyp.33433082246780	8035	16	,	,	,
nyp.33433082246780	8035	17	to	to	TO
nyp.33433082246780	8035	18	keep	keep	VB
nyp.33433082246780	8035	19	them	-PRON-	PRP
nyp.33433082246780	8035	20	in	in	IN
nyp.33433082246780	8035	21	shape	shape	NN
nyp.33433082246780	8035	22	.	.	.
nyp.33433082246780	8036	1	Return	return	VB
nyp.33433082246780	8036	2	them	-PRON-	PRP
nyp.33433082246780	8036	3	to	to	IN
nyp.33433082246780	8036	4	the	the	DT
nyp.33433082246780	8036	5	oven	oven	NN
nyp.33433082246780	8036	6	until	until	IN
nyp.33433082246780	8036	7	crisp	crisp	JJ
nyp.33433082246780	8036	8	.	.	.
nyp.33433082246780	8037	1	Before	before	IN
nyp.33433082246780	8037	2	serving	serve	VBG
nyp.33433082246780	8037	3	,	,	,
nyp.33433082246780	8037	4	remove	remove	VB
nyp.33433082246780	8037	5	the	the	DT
nyp.33433082246780	8037	6	bread	bread	NN
nyp.33433082246780	8037	7	,	,	,
nyp.33433082246780	8037	8	put	put	VB
nyp.33433082246780	8037	9	a	a	DT
nyp.33433082246780	8037	10	spoonful	spoonful	NN
nyp.33433082246780	8037	11	of	of	IN
nyp.33433082246780	8037	12	preserve	preserve	NN
nyp.33433082246780	8037	13	in	in	IN
nyp.33433082246780	8037	14	the	the	DT
nyp.33433082246780	8037	15	widest	wide	JJS
nyp.33433082246780	8037	16	end	end	NN
nyp.33433082246780	8037	17	,	,	,
nyp.33433082246780	8037	18	and	and	CC
nyp.33433082246780	8037	19	fill	fill	VB
nyp.33433082246780	8037	20	up	up	RP
nyp.33433082246780	8037	21	with	with	IN
nyp.33433082246780	8037	22	whipped	whip	VBN
nyp.33433082246780	8037	23	cream	cream	NN
nyp.33433082246780	8037	24	.	.	.
nyp.33433082246780	8038	1	This	this	DT
nyp.33433082246780	8038	2	is	be	VBZ
nyp.33433082246780	8038	3	a	a	DT
nyp.33433082246780	8038	4	very	very	RB
nyp.33433082246780	8038	5	pretty	pretty	JJ
nyp.33433082246780	8038	6	and	and	CC
nyp.33433082246780	8038	7	ornamental	ornamental	JJ
nyp.33433082246780	8038	8	dish	dish	NN
nyp.33433082246780	8038	9	for	for	IN
nyp.33433082246780	8038	10	the	the	DT
nyp.33433082246780	8038	11	supper	supper	NN
nyp.33433082246780	8038	12	-	-	HYPH
nyp.33433082246780	8038	13	table	table	NN
nyp.33433082246780	8038	14	,	,	,
nyp.33433082246780	8038	15	and	and	CC
nyp.33433082246780	8038	16	is	be	VBZ
nyp.33433082246780	8038	17	very	very	RB
nyp.33433082246780	8038	18	nice	nice	JJ
nyp.33433082246780	8038	19	,	,	,
nyp.33433082246780	8038	20	and	and	CC
nyp.33433082246780	8038	21	very	very	RB
nyp.33433082246780	8038	22	easily	easily	RB
nyp.33433082246780	8038	23	made	make	VBN
nyp.33433082246780	8038	24	.	.	.
nyp.33433082246780	8039	1	MINUTE	MINUTE	NNP
nyp.33433082246780	8039	2	PUDDING	PUDDING	NNP
nyp.33433082246780	8039	3	.	.	.
nyp.33433082246780	8040	1	No	no	UH
nyp.33433082246780	8040	2	.	.	.
nyp.33433082246780	8041	1	I.	I.	NNP
nyp.33433082246780	8042	1	Set	set	VB
nyp.33433082246780	8042	2	a	a	DT
nyp.33433082246780	8042	3	sauce	sauce	NN
nyp.33433082246780	8042	4	-	-	HYPH
nyp.33433082246780	8042	5	pan	pan	NN
nyp.33433082246780	8042	6	or	or	CC
nyp.33433082246780	8042	7	deep	deep	JJ
nyp.33433082246780	8042	8	frying	frying	NN
nyp.33433082246780	8042	9	-	-	HYPH
nyp.33433082246780	8042	10	pan	pan	NN
nyp.33433082246780	8042	11	on	on	IN
nyp.33433082246780	8042	12	the	the	DT
nyp.33433082246780	8042	13	stove	stove	NN
nyp.33433082246780	8042	14	,	,	,
nyp.33433082246780	8042	15	the	the	DT
nyp.33433082246780	8042	16	bottom	bottom	NN
nyp.33433082246780	8042	17	and	and	CC
nyp.33433082246780	8042	18	sides	side	NNS
nyp.33433082246780	8042	19	well	well	RB
nyp.33433082246780	8042	20	buttered	buttered	JJ
nyp.33433082246780	8042	21	,	,	,
nyp.33433082246780	8042	22	put	put	VBN
nyp.33433082246780	8042	23	into	into	IN
nyp.33433082246780	8042	24	it	-PRON-	PRP
nyp.33433082246780	8042	25	a	a	DT
nyp.33433082246780	8042	26	quart	quart	NN
nyp.33433082246780	8042	27	of	of	IN
nyp.33433082246780	8042	28	sweet	sweet	JJ
nyp.33433082246780	8042	29	milk	milk	NN
nyp.33433082246780	8042	30	,	,	,
nyp.33433082246780	8042	31	a	a	DT
nyp.33433082246780	8042	32	pinch	pinch	NN
nyp.33433082246780	8042	33	of	of	IN
nyp.33433082246780	8042	34	salt	salt	NN
nyp.33433082246780	8042	35	,	,	,
nyp.33433082246780	8042	36	and	and	CC
nyp.33433082246780	8042	37	a	a	DT
nyp.33433082246780	8042	38	piece	piece	NN
nyp.33433082246780	8042	39	of	of	IN
nyp.33433082246780	8042	40	butter	butter	NN
nyp.33433082246780	8042	41	as	as	RB
nyp.33433082246780	8042	42	large	large	JJ
nyp.33433082246780	8042	43	as	as	IN
nyp.33433082246780	8042	44	half	half	PDT
nyp.33433082246780	8042	45	an	an	DT
nyp.33433082246780	8042	46	egg	egg	NN
nyp.33433082246780	8042	47	;	;	:
nyp.33433082246780	8042	48	when	when	WRB
nyp.33433082246780	8042	49	it	-PRON-	PRP
nyp.33433082246780	8042	50	boils	boil	VBZ
nyp.33433082246780	8042	51	have	have	VBP
nyp.33433082246780	8042	52	ready	ready	JJ
nyp.33433082246780	8042	53	a	a	DT
nyp.33433082246780	8042	54	dish	dish	NN
nyp.33433082246780	8042	55	of	of	IN
nyp.33433082246780	8042	56	sifted	sift	VBN
nyp.33433082246780	8042	57	flour	flour	NN
nyp.33433082246780	8042	58	,	,	,
nyp.33433082246780	8042	59	stir	stir	VB
nyp.33433082246780	8042	60	it	-PRON-	PRP
nyp.33433082246780	8042	61	into	into	IN
nyp.33433082246780	8042	62	the	the	DT
nyp.33433082246780	8042	63	boiling	boiling	NN
nyp.33433082246780	8042	64	milk	milk	NN
nyp.33433082246780	8042	65	,	,	,
nyp.33433082246780	8042	66	sifting	sift	VBG
nyp.33433082246780	8042	67	it	-PRON-	PRP
nyp.33433082246780	8042	68	through	through	IN
nyp.33433082246780	8042	69	your	-PRON-	PRP$
nyp.33433082246780	8042	70	fingers	finger	NNS
nyp.33433082246780	8042	71	,	,	,
nyp.33433082246780	8042	72	a	a	DT
nyp.33433082246780	8042	73	handful	handful	NN
nyp.33433082246780	8042	74	at	at	IN
nyp.33433082246780	8042	75	a	a	DT
nyp.33433082246780	8042	76	time	time	NN
nyp.33433082246780	8042	77	,	,	,
nyp.33433082246780	8042	78	until	until	IN
nyp.33433082246780	8042	79	it	-PRON-	PRP
nyp.33433082246780	8042	80	becomes	become	VBZ
nyp.33433082246780	8042	81	smooth	smooth	JJ
nyp.33433082246780	8042	82	and	and	CC
nyp.33433082246780	8042	83	quite	quite	RB
nyp.33433082246780	8042	84	thick	thick	JJ
nyp.33433082246780	8042	85	.	.	.
nyp.33433082246780	8043	1	Turn	turn	VB
nyp.33433082246780	8043	2	it	-PRON-	PRP
nyp.33433082246780	8043	3	into	into	IN
nyp.33433082246780	8043	4	a	a	DT
nyp.33433082246780	8043	5	dish	dish	NN
nyp.33433082246780	8043	6	that	that	WDT
nyp.33433082246780	8043	7	has	have	VBZ
nyp.33433082246780	8043	8	been	be	VBN
nyp.33433082246780	8043	9	dipped	dip	VBN
nyp.33433082246780	8043	10	in	in	IN
nyp.33433082246780	8043	11	water	water	NN
nyp.33433082246780	8043	12	.	.	.
nyp.33433082246780	8044	1	Make	make	VB
nyp.33433082246780	8044	2	a	a	DT
nyp.33433082246780	8044	3	sauce	sauce	NN
nyp.33433082246780	8044	4	very	very	RB
nyp.33433082246780	8044	5	sweet	sweet	JJ
nyp.33433082246780	8044	6	to	to	TO
nyp.33433082246780	8044	7	serve	serve	VB
nyp.33433082246780	8044	8	with	with	IN
nyp.33433082246780	8044	9	it	-PRON-	PRP
nyp.33433082246780	8044	10	.	.	.
nyp.33433082246780	8045	1	Maple	maple	NN
nyp.33433082246780	8045	2	molasses	molasses	NN
nyp.33433082246780	8045	3	is	be	VBZ
nyp.33433082246780	8045	4	fine	fine	JJ
nyp.33433082246780	8045	5	with	with	IN
nyp.33433082246780	8045	6	it	-PRON-	PRP
nyp.33433082246780	8045	7	.	.	.
nyp.33433082246780	8046	1	This	this	DT
nyp.33433082246780	8046	2	pudding	pudding	NN
nyp.33433082246780	8046	3	is	be	VBZ
nyp.33433082246780	8046	4	much	much	RB
nyp.33433082246780	8046	5	improved	improve	VBN
nyp.33433082246780	8046	6	by	by	IN
nyp.33433082246780	8046	7	adding	add	VBG
nyp.33433082246780	8046	8	canned	can	VBN
nyp.33433082246780	8046	9	berries	berry	NNS
nyp.33433082246780	8046	10	or	or	CC
nyp.33433082246780	8046	11	fresh	fresh	JJ
nyp.33433082246780	8046	12	ones	one	NNS
nyp.33433082246780	8046	13	just	just	RB
nyp.33433082246780	8046	14	before	before	IN
nyp.33433082246780	8046	15	taking	take	VBG
nyp.33433082246780	8046	16	from	from	IN
nyp.33433082246780	8046	17	the	the	DT
nyp.33433082246780	8046	18	stove	stove	NN
nyp.33433082246780	8046	19	.	.	.
nyp.33433082246780	8047	1	MINUTE	MINUTE	NNP
nyp.33433082246780	8047	2	PUDDING	PUDDING	NNP
nyp.33433082246780	8047	3	.	.	.
nyp.33433082246780	8048	1	No	no	UH
nyp.33433082246780	8048	2	.	.	.
nyp.33433082246780	8049	1	2	2	LS
nyp.33433082246780	8049	2	.	.	.
nyp.33433082246780	8050	1	One	one	CD
nyp.33433082246780	8050	2	quart	quart	NN
nyp.33433082246780	8050	3	of	of	IN
nyp.33433082246780	8050	4	milk	milk	NN
nyp.33433082246780	8050	5	,	,	,
nyp.33433082246780	8050	6	salt	salt	NN
nyp.33433082246780	8050	7	,	,	,
nyp.33433082246780	8050	8	two	two	CD
nyp.33433082246780	8050	9	eggs	egg	NNS
nyp.33433082246780	8050	10	,	,	,
nyp.33433082246780	8050	11	about	about	IN
nyp.33433082246780	8050	12	a	a	DT
nyp.33433082246780	8050	13	pint	pint	NN
nyp.33433082246780	8050	14	of	of	IN
nyp.33433082246780	8050	15	flour	flour	NN
nyp.33433082246780	8050	16	.	.	.
nyp.33433082246780	8051	1	Beat	beat	VB
nyp.33433082246780	8051	2	the	the	DT
nyp.33433082246780	8051	3	eggs	egg	NNS
nyp.33433082246780	8051	4	well	well	RB
nyp.33433082246780	8051	5	;	;	:
nyp.33433082246780	8051	6	add	add	VB
nyp.33433082246780	8051	7	the	the	DT
nyp.33433082246780	8051	8	flour	flour	NN
nyp.33433082246780	8051	9	and	and	CC
nyp.33433082246780	8051	10	enough	enough	JJ
nyp.33433082246780	8051	11	milk	milk	NN
nyp.33433082246780	8051	12	to	to	TO
nyp.33433082246780	8051	13	make	make	VB
nyp.33433082246780	8051	14	it	-PRON-	PRP
nyp.33433082246780	8051	15	smooth	smooth	JJ
nyp.33433082246780	8051	16	.	.	.
nyp.33433082246780	8052	1	Butter	butter	VB
nyp.33433082246780	8052	2	the	the	DT
nyp.33433082246780	8052	3	sauce	sauce	NN
nyp.33433082246780	8052	4	-	-	HYPH
nyp.33433082246780	8052	5	pan	pan	NN
nyp.33433082246780	8052	6	and	and	CC
nyp.33433082246780	8052	7	put	put	VBN
nyp.33433082246780	8052	8	in	in	IN
nyp.33433082246780	8052	9	the	the	DT
nyp.33433082246780	8052	10	remainder	remainder	NN
nyp.33433082246780	8052	11	of	of	IN
nyp.33433082246780	8052	12	the	the	DT
nyp.33433082246780	8052	13	milk	milk	NN
nyp.33433082246780	8052	14	well	well	RB
nyp.33433082246780	8052	15	salted	salt	VBD
nyp.33433082246780	8052	16	;	;	:
nyp.33433082246780	8052	17	when	when	WRB
nyp.33433082246780	8052	18	it	-PRON-	PRP
nyp.33433082246780	8052	19	boils	boil	VBZ
nyp.33433082246780	8052	20	,	,	,
nyp.33433082246780	8052	21	stir	stir	VB
nyp.33433082246780	8052	22	in	in	IN
nyp.33433082246780	8052	23	the	the	DT
nyp.33433082246780	8052	24	flour	flour	NN
nyp.33433082246780	8052	25	,	,	,
nyp.33433082246780	8052	26	eggs	egg	NNS
nyp.33433082246780	8052	27	,	,	,
nyp.33433082246780	8052	28	etc	etc	FW
nyp.33433082246780	8052	29	.	.	FW
nyp.33433082246780	8052	30	,	,	,
nyp.33433082246780	8052	31	lightly	lightly	RB
nyp.33433082246780	8052	32	;	;	:
nyp.33433082246780	8052	33	let	let	VB
nyp.33433082246780	8052	34	it	-PRON-	PRP
nyp.33433082246780	8052	35	cook	cook	VB
nyp.33433082246780	8052	36	well	well	RB
nyp.33433082246780	8052	37	.	.	.
nyp.33433082246780	8053	1	It	-PRON-	PRP
nyp.33433082246780	8053	2	should	should	MD
nyp.33433082246780	8053	3	be	be	VB
nyp.33433082246780	8053	4	of	of	IN
nyp.33433082246780	8053	5	the	the	DT
nyp.33433082246780	8053	6	consistency	consistency	NN
nyp.33433082246780	8053	7	of	of	IN
nyp.33433082246780	8053	8	thick	thick	JJ
nyp.33433082246780	8053	9	corn	corn	NN
nyp.33433082246780	8053	10	mush	mush	NN
nyp.33433082246780	8053	11	.	.	.
nyp.33433082246780	8054	1	Serve	serve	VB
nyp.33433082246780	8054	2	immediately	immediately	RB
nyp.33433082246780	8054	3	with	with	IN
nyp.33433082246780	8054	4	the	the	DT
nyp.33433082246780	8054	5	following	follow	VBG
nyp.33433082246780	8054	6	simple	simple	JJ
nyp.33433082246780	8054	7	sauce	sauce	NN
nyp.33433082246780	8054	8	,	,	,
nyp.33433082246780	8054	9	viz	viz	NN
nyp.33433082246780	8054	10	:	:	:
nyp.33433082246780	8054	11	Rich	rich	JJ
nyp.33433082246780	8054	12	milk	milk	NN
nyp.33433082246780	8054	13	or	or	CC
nyp.33433082246780	8054	14	cream	cream	NN
nyp.33433082246780	8054	15	sweetened	sweeten	VBN
nyp.33433082246780	8054	16	to	to	TO
nyp.33433082246780	8054	17	taste	taste	VB
nyp.33433082246780	8054	18	,	,	,
nyp.33433082246780	8054	19	and	and	CC
nyp.33433082246780	8054	20	flavored	flavor	VBN
nyp.33433082246780	8054	21	with	with	IN
nyp.33433082246780	8054	22	grated	grate	VBN
nyp.33433082246780	8054	23	nutmeg	nutmeg	NN
nyp.33433082246780	8054	24	.	.	.
nyp.33433082246780	8055	1	SUNDERLAND	SUNDERLAND	NNP
nyp.33433082246780	8055	2	PUDDING	PUDDING	NNP
nyp.33433082246780	8055	3	.	.	.
nyp.33433082246780	8056	1	One	one	CD
nyp.33433082246780	8056	2	cupful	cupful	NN
nyp.33433082246780	8056	3	of	of	IN
nyp.33433082246780	8056	4	sugar	sugar	NN
nyp.33433082246780	8056	5	,	,	,
nyp.33433082246780	8056	6	half	half	PDT
nyp.33433082246780	8056	7	a	a	DT
nyp.33433082246780	8056	8	cupful	cupful	NN
nyp.33433082246780	8056	9	of	of	IN
nyp.33433082246780	8056	10	cold	cold	JJ
nyp.33433082246780	8056	11	butter	butter	NN
nyp.33433082246780	8056	12	,	,	,
nyp.33433082246780	8056	13	a	a	DT
nyp.33433082246780	8056	14	pint	pint	NN
nyp.33433082246780	8056	15	of	of	IN
nyp.33433082246780	8056	16	milk	milk	NN
nyp.33433082246780	8056	17	,	,	,
nyp.33433082246780	8056	18	two	two	CD
nyp.33433082246780	8056	19	cupfuls	cupful	NNS
nyp.33433082246780	8056	20	of	of	IN
nyp.33433082246780	8056	21	sifted	sift	VBN
nyp.33433082246780	8056	22	flour	flour	NN
nyp.33433082246780	8056	23	,	,	,
nyp.33433082246780	8056	24	and	and	CC
nyp.33433082246780	8056	25	five	five	CD
nyp.33433082246780	8056	26	eggs	egg	NNS
nyp.33433082246780	8056	27	.	.	.
nyp.33433082246780	8057	1	Make	make	VB
nyp.33433082246780	8057	2	the	the	DT
nyp.33433082246780	8057	3	milk	milk	NN
nyp.33433082246780	8057	4	hot	hot	JJ
nyp.33433082246780	8057	5	;	;	:
nyp.33433082246780	8057	6	stir	stir	VB
nyp.33433082246780	8057	7	in	in	IN
nyp.33433082246780	8057	8	the	the	DT
nyp.33433082246780	8057	9	butter	butter	NN
nyp.33433082246780	8057	10	,	,	,
nyp.33433082246780	8057	11	and	and	CC
nyp.33433082246780	8057	12	let	let	VB
nyp.33433082246780	8057	13	it	-PRON-	PRP
nyp.33433082246780	8057	14	cool	cool	VB
nyp.33433082246780	8057	15	before	before	IN
nyp.33433082246780	8057	16	the	the	DT
nyp.33433082246780	8057	17	other	other	JJ
nyp.33433082246780	8057	18	ingredients	ingredient	NNS
nyp.33433082246780	8057	19	are	be	VBP
nyp.33433082246780	8057	20	added	add	VBN
nyp.33433082246780	8057	21	to	to	IN
nyp.33433082246780	8057	22	it	-PRON-	PRP
nyp.33433082246780	8057	23	;	;	:
nyp.33433082246780	8057	24	then	then	RB
nyp.33433082246780	8057	25	stir	stir	VB
nyp.33433082246780	8057	26	in	in	IN
nyp.33433082246780	8057	27	the	the	DT
nyp.33433082246780	8057	28	sugar	sugar	NN
nyp.33433082246780	8057	29	,	,	,
nyp.33433082246780	8057	30	flour	flour	NN
nyp.33433082246780	8057	31	,	,	,
nyp.33433082246780	8057	32	and	and	CC
nyp.33433082246780	8057	33	eggs	egg	NNS
nyp.33433082246780	8057	34	,	,	,
nyp.33433082246780	8057	35	which	which	WDT
nyp.33433082246780	8057	36	should	should	MD
nyp.33433082246780	8057	37	be	be	VB
nyp.33433082246780	8057	38	well	well	RB
nyp.33433082246780	8057	39	whisked	whisk	VBN
nyp.33433082246780	8057	40	,	,	,
nyp.33433082246780	8057	41	and	and	CC
nyp.33433082246780	8057	42	omit	omit	VB
nyp.33433082246780	8057	43	the	the	DT
nyp.33433082246780	8057	44	whites	white	NNS
nyp.33433082246780	8057	45	of	of	IN
nyp.33433082246780	8057	46	two	two	CD
nyp.33433082246780	8057	47	;	;	:
nyp.33433082246780	8057	48	flavor	flavor	NN
nyp.33433082246780	8057	49	with	with	IN
nyp.33433082246780	8057	50	a	a	DT
nyp.33433082246780	8057	51	little	little	JJ
nyp.33433082246780	8057	52	grated	grated	JJ
nyp.33433082246780	8057	53	lemon	lemon	NN
nyp.33433082246780	8057	54	-	-	HYPH
nyp.33433082246780	8057	55	rind	rind	NN
nyp.33433082246780	8057	56	,	,	,
nyp.33433082246780	8057	57	and	and	CC
nyp.33433082246780	8057	58	beat	beat	VBD
nyp.33433082246780	8057	59	the	the	DT
nyp.33433082246780	8057	60	mixture	mixture	NN
nyp.33433082246780	8057	61	well	well	RB
nyp.33433082246780	8057	62	.	.	.
nyp.33433082246780	8058	1	Butter	butter	NN
nyp.33433082246780	8058	2	some	some	DT
nyp.33433082246780	8058	3	small	small	JJ
nyp.33433082246780	8058	4	cups	cup	NNS
nyp.33433082246780	8058	5	,	,	,
nyp.33433082246780	8058	6	rather	rather	RB
nyp.33433082246780	8058	7	more	more	JJR
nyp.33433082246780	8058	8	than	than	IN
nyp.33433082246780	8058	9	half	half	PDT
nyp.33433082246780	8058	10	fill	fill	VB
nyp.33433082246780	8058	11	them	-PRON-	PRP
nyp.33433082246780	8058	12	;	;	:
nyp.33433082246780	8058	13	bake	bake	VB
nyp.33433082246780	8058	14	from	from	IN
nyp.33433082246780	8058	15	twenty	twenty	CD
nyp.33433082246780	8058	16	minutes	minute	NNS
nyp.33433082246780	8058	17	to	to	TO
nyp.33433082246780	8058	18	half	half	PDT
nyp.33433082246780	8058	19	an	an	DT
nyp.33433082246780	8058	20	hour	hour	NN
nyp.33433082246780	8058	21	,	,	,
nyp.33433082246780	8058	22	according	accord	VBG
nyp.33433082246780	8058	23	to	to	IN
nyp.33433082246780	8058	24	the	the	DT
nyp.33433082246780	8058	25	size	size	NN
nyp.33433082246780	8058	26	of	of	IN
nyp.33433082246780	8058	27	the	the	DT
nyp.33433082246780	8058	28	puddings	pudding	NNS
nyp.33433082246780	8058	29	,	,	,
nyp.33433082246780	8058	30	and	and	CC
nyp.33433082246780	8058	31	serve	serve	VB
nyp.33433082246780	8058	32	with	with	IN
nyp.33433082246780	8058	33	fruit	fruit	NN
nyp.33433082246780	8058	34	,	,	,
nyp.33433082246780	8058	35	custard	custard	NN
nyp.33433082246780	8058	36	or	or	CC
nyp.33433082246780	8058	37	wine	wine	NN
nyp.33433082246780	8058	38	sauce	sauce	NN
nyp.33433082246780	8058	39	,	,	,
nyp.33433082246780	8058	40	a	a	DT
nyp.33433082246780	8058	41	little	little	JJ
nyp.33433082246780	8058	42	of	of	IN
nyp.33433082246780	8058	43	which	which	WDT
nyp.33433082246780	8058	44	may	may	MD
nyp.33433082246780	8058	45	be	be	VB
nyp.33433082246780	8058	46	poured	pour	VBN
nyp.33433082246780	8058	47	over	over	IN
nyp.33433082246780	8058	48	them	-PRON-	PRP
nyp.33433082246780	8058	49	.	.	.
nyp.33433082246780	8059	1	They	-PRON-	PRP
nyp.33433082246780	8059	2	may	may	MD
nyp.33433082246780	8059	3	be	be	VB
nyp.33433082246780	8059	4	dropped	drop	VBN
nyp.33433082246780	8059	5	by	by	IN
nyp.33433082246780	8059	6	spoonfuls	spoonful	NNS
nyp.33433082246780	8059	7	on	on	IN
nyp.33433082246780	8059	8	buttered	buttered	JJ
nyp.33433082246780	8059	9	tins	tin	NNS
nyp.33433082246780	8059	10	,	,	,
nyp.33433082246780	8059	11	and	and	CC
nyp.33433082246780	8059	12	baked	bake	VBN
nyp.33433082246780	8059	13	,	,	,
nyp.33433082246780	8059	14	if	if	IN
nyp.33433082246780	8059	15	cups	cup	NNS
nyp.33433082246780	8059	16	are	be	VBP
nyp.33433082246780	8059	17	not	not	RB
nyp.33433082246780	8059	18	convenient	convenient	JJ
nyp.33433082246780	8059	19	.	.	.
nyp.33433082246780	8060	1	JELLY	JELLY	NNP
nyp.33433082246780	8060	2	PUDDINGS	pudding	NNS
nyp.33433082246780	8060	3	.	.	.
nyp.33433082246780	8061	1	Two	two	CD
nyp.33433082246780	8061	2	cupfuls	cupful	NNS
nyp.33433082246780	8061	3	of	of	IN
nyp.33433082246780	8061	4	very	very	RB
nyp.33433082246780	8061	5	fine	fine	JJ
nyp.33433082246780	8061	6	,	,	,
nyp.33433082246780	8061	7	stale	stale	JJ
nyp.33433082246780	8061	8	biscuit	biscuit	NN
nyp.33433082246780	8061	9	or	or	CC
nyp.33433082246780	8061	10	bread	bread	NN
nyp.33433082246780	8061	11	crumbs	crumb	NNS
nyp.33433082246780	8061	12	;	;	:
nyp.33433082246780	8061	13	one	one	CD
nyp.33433082246780	8061	14	cupful	cupful	NN
nyp.33433082246780	8061	15	of	of	IN
nyp.33433082246780	8061	16	rich	rich	JJ
nyp.33433082246780	8061	17	milk	milk	NN
nyp.33433082246780	8061	18	—	—	:
nyp.33433082246780	8061	19	half	half	NN
nyp.33433082246780	8061	20	cream	cream	NN
nyp.33433082246780	8061	21	,	,	,
nyp.33433082246780	8061	22	if	if	IN
nyp.33433082246780	8061	23	you	-PRON-	PRP
nyp.33433082246780	8061	24	can	can	MD
nyp.33433082246780	8061	25	get	get	VB
nyp.33433082246780	8061	26	it	-PRON-	PRP
nyp.33433082246780	8061	27	;	;	:
nyp.33433082246780	8061	28	five	five	CD
nyp.33433082246780	8061	29	eggs	egg	NNS
nyp.33433082246780	8061	30	,	,	,
nyp.33433082246780	8061	31	beaten	beat	VBD
nyp.33433082246780	8061	32	very	very	RB
nyp.33433082246780	8061	33	light	light	NN
nyp.33433082246780	8061	34	;	;	:
nyp.33433082246780	8061	35	half	half	PDT
nyp.33433082246780	8061	36	a	a	DT
nyp.33433082246780	8061	37	tea-	tea-	JJ
nyp.33433082246780	8061	38	spoonful	spoonful	NN
nyp.33433082246780	8061	39	of	of	IN
nyp.33433082246780	8061	40	soda	soda	NN
nyp.33433082246780	8061	41	,	,	,
nyp.33433082246780	8061	42	stirred	stir	VBN
nyp.33433082246780	8061	43	in	in	IN
nyp.33433082246780	8061	44	boiling	boil	VBG
nyp.33433082246780	8061	45	water	water	NN
nyp.33433082246780	8061	46	;	;	:
nyp.33433082246780	8061	47	one	one	CD
nyp.33433082246780	8061	48	cupful	cupful	NN
nyp.33433082246780	8061	49	of	of	IN
nyp.33433082246780	8061	50	sweet	sweet	JJ
nyp.33433082246780	8061	51	jelly	jelly	NN
nyp.33433082246780	8061	52	,	,	,
nyp.33433082246780	8061	53	jam	jam	NN
nyp.33433082246780	8061	54	or	or	CC
nyp.33433082246780	8061	55	mar-	mar-	NNP
nyp.33433082246780	8061	56	malade	malade	NNP
nyp.33433082246780	8061	57	.	.	.
nyp.33433082246780	8062	1	Scald	scald	VB
nyp.33433082246780	8062	2	the	the	DT
nyp.33433082246780	8062	3	milk	milk	NN
nyp.33433082246780	8062	4	and	and	CC
nyp.33433082246780	8062	5	pour	pour	VB
nyp.33433082246780	8062	6	over	over	IN
nyp.33433082246780	8062	7	the	the	DT
nyp.33433082246780	8062	8	crumbs	crumb	NNS
nyp.33433082246780	8062	9	.	.	.
nyp.33433082246780	8063	1	Beat	beat	VB
nyp.33433082246780	8063	2	until	until	IN
nyp.33433082246780	8063	3	half	half	NN
nyp.33433082246780	8063	4	cold	cold	JJ
nyp.33433082246780	8063	5	,	,	,
nyp.33433082246780	8063	6	and	and	CC
nyp.33433082246780	8063	7	372	372	CD
nyp.33433082246780	8063	8	SAUCES	sauce	NNS
nyp.33433082246780	8063	9	FOR	for	IN
nyp.33433082246780	8063	10	PUDDINGS	pudding	NNS
nyp.33433082246780	8063	11	.	.	.
nyp.33433082246780	8064	1	SAUCE	SAUCE	NNP
nyp.33433082246780	8064	2	FOR	for	IN
nyp.33433082246780	8064	3	PLUM	PLUM	NNP
nyp.33433082246780	8064	4	-	-	HYPH
nyp.33433082246780	8064	5	PUDDING	pudding	NN
nyp.33433082246780	8064	6	.	.	.
nyp.33433082246780	8065	1	(	(	-LRB-
nyp.33433082246780	8065	2	Superior	Superior	NNP
nyp.33433082246780	8065	3	.	.	.
nyp.33433082246780	8065	4	)	)	-RRB-
nyp.33433082246780	8066	1	Cream	cream	NN
nyp.33433082246780	8066	2	together	together	RB
nyp.33433082246780	8066	3	a	a	DT
nyp.33433082246780	8066	4	cupful	cupful	NN
nyp.33433082246780	8066	5	of	of	IN
nyp.33433082246780	8066	6	sugar	sugar	NN
nyp.33433082246780	8066	7	and	and	CC
nyp.33433082246780	8066	8	half	half	PDT
nyp.33433082246780	8066	9	a	a	DT
nyp.33433082246780	8066	10	cupful	cupful	NN
nyp.33433082246780	8066	11	of	of	IN
nyp.33433082246780	8066	12	butter	butter	NN
nyp.33433082246780	8066	13	;	;	:
nyp.33433082246780	8066	14	when	when	WRB
nyp.33433082246780	8066	15	light	light	NN
nyp.33433082246780	8066	16	and	and	CC
nyp.33433082246780	8066	17	creamy	creamy	JJ
nyp.33433082246780	8066	18	,	,	,
nyp.33433082246780	8066	19	add	add	VB
nyp.33433082246780	8066	20	the	the	DT
nyp.33433082246780	8066	21	well	well	RB
nyp.33433082246780	8066	22	-	-	HYPH
nyp.33433082246780	8066	23	beaten	beat	VBN
nyp.33433082246780	8066	24	yolks	yolk	NNS
nyp.33433082246780	8066	25	of	of	IN
nyp.33433082246780	8066	26	four	four	CD
nyp.33433082246780	8066	27	eggs	egg	NNS
nyp.33433082246780	8066	28	.	.	.
nyp.33433082246780	8067	1	Stir	stir	VB
nyp.33433082246780	8067	2	into	into	IN
nyp.33433082246780	8067	3	this	this	DT
nyp.33433082246780	8067	4	one	one	CD
nyp.33433082246780	8067	5	wine-	wine-	JJ
nyp.33433082246780	8067	6	glass	glass	NN
nyp.33433082246780	8067	7	of	of	IN
nyp.33433082246780	8067	8	wine	wine	NN
nyp.33433082246780	8067	9	or	or	CC
nyp.33433082246780	8067	10	one	one	CD
nyp.33433082246780	8067	11	of	of	IN
nyp.33433082246780	8067	12	brandy	brandy	NN
nyp.33433082246780	8067	13	,	,	,
nyp.33433082246780	8067	14	a	a	DT
nyp.33433082246780	8067	15	pinch	pinch	NN
nyp.33433082246780	8067	16	of	of	IN
nyp.33433082246780	8067	17	salt	salt	NN
nyp.33433082246780	8067	18	and	and	CC
nyp.33433082246780	8067	19	one	one	CD
nyp.33433082246780	8067	20	large	large	JJ
nyp.33433082246780	8067	21	cupful	cupful	NN
nyp.33433082246780	8067	22	of	of	IN
nyp.33433082246780	8067	23	hot	hot	JJ
nyp.33433082246780	8067	24	cream	cream	NN
nyp.33433082246780	8067	25	or	or	CC
nyp.33433082246780	8067	26	rich	rich	JJ
nyp.33433082246780	8067	27	milk	milk	NN
nyp.33433082246780	8067	28	.	.	.
nyp.33433082246780	8068	1	Beat	beat	VB
nyp.33433082246780	8068	2	this	this	DT
nyp.33433082246780	8068	3	mixture	mixture	NN
nyp.33433082246780	8068	4	well	well	RB
nyp.33433082246780	8068	5	;	;	:
nyp.33433082246780	8068	6	place	place	VB
nyp.33433082246780	8068	7	it	-PRON-	PRP
nyp.33433082246780	8068	8	in	in	IN
nyp.33433082246780	8068	9	a	a	DT
nyp.33433082246780	8068	10	sauce	sauce	NN
nyp.33433082246780	8068	11	-	-	HYPH
nyp.33433082246780	8068	12	pan	pan	NN
nyp.33433082246780	8068	13	over	over	RP
nyp.33433082246780	8068	14	the	the	DT
nyp.33433082246780	8068	15	fire	fire	NN
nyp.33433082246780	8068	16	,	,	,
nyp.33433082246780	8068	17	stir	stir	VB
nyp.33433082246780	8068	18	it	-PRON-	PRP
nyp.33433082246780	8068	19	until	until	IN
nyp.33433082246780	8068	20	it	-PRON-	PRP
nyp.33433082246780	8068	21	cooks	cook	VBZ
nyp.33433082246780	8068	22	sufficiently	sufficiently	RB
nyp.33433082246780	8068	23	to	to	TO
nyp.33433082246780	8068	24	thicken	thicken	VB
nyp.33433082246780	8068	25	like	like	IN
nyp.33433082246780	8068	26	cream	cream	NN
nyp.33433082246780	8068	27	.	.	.
nyp.33433082246780	8069	1	Be	be	VB
nyp.33433082246780	8069	2	sure	sure	JJ
nyp.33433082246780	8069	3	and	and	CC
nyp.33433082246780	8069	4	not	not	RB
nyp.33433082246780	8069	5	lat	lat	VB
nyp.33433082246780	8069	6	it	-PRON-	PRP
nyp.33433082246780	8069	7	boil	boil	VB
nyp.33433082246780	8069	8	.	.	.
nyp.33433082246780	8070	1	Delicious	delicious	JJ
nyp.33433082246780	8070	2	.	.	.
nyp.33433082246780	8071	1	LIQUID	liquid	NN
nyp.33433082246780	8071	2	BRANDY	brandy	NN
nyp.33433082246780	8071	3	SAUCE	SAUCE	NNP
nyp.33433082246780	8071	4	.	.	.
nyp.33433082246780	8072	1	Brown	Brown	NNP
nyp.33433082246780	8072	2	over	over	IN
nyp.33433082246780	8072	3	the	the	DT
nyp.33433082246780	8072	4	fire	fire	NN
nyp.33433082246780	8072	5	three	three	CD
nyp.33433082246780	8072	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	8072	7	of	of	IN
nyp.33433082246780	8072	8	sugar	sugar	NN
nyp.33433082246780	8072	9	;	;	:
nyp.33433082246780	8072	10	add	add	VB
nyp.33433082246780	8072	11	a	a	DT
nyp.33433082246780	8072	12	cupful	cupful	NN
nyp.33433082246780	8072	13	of	of	IN
nyp.33433082246780	8072	14	water	water	NN
nyp.33433082246780	8072	15	,	,	,
nyp.33433082246780	8072	16	six	six	CD
nyp.33433082246780	8072	17	whole	whole	JJ
nyp.33433082246780	8072	18	cloves	clove	NNS
nyp.33433082246780	8072	19	and	and	CC
nyp.33433082246780	8072	20	a	a	DT
nyp.33433082246780	8072	21	piece	piece	NN
nyp.33433082246780	8072	22	of	of	IN
nyp.33433082246780	8072	23	stick	stick	NN
nyp.33433082246780	8072	24	cinnamon	cinnamon	NN
nyp.33433082246780	8072	25	,	,	,
nyp.33433082246780	8072	26	the	the	DT
nyp.33433082246780	8072	27	yellow	yellow	JJ
nyp.33433082246780	8072	28	rind	rind	NN
nyp.33433082246780	8072	29	of	of	IN
nyp.33433082246780	8072	30	a	a	DT
nyp.33433082246780	8072	31	lemon	lemon	NN
nyp.33433082246780	8072	32	cut	cut	VBN
nyp.33433082246780	8072	33	very	very	RB
nyp.33433082246780	8072	34	thin	thin	JJ
nyp.33433082246780	8072	35	;	;	:
nyp.33433082246780	8072	36	let	let	VB
nyp.33433082246780	8072	37	the	the	DT
nyp.33433082246780	8072	38	sauce	sauce	NN
nyp.33433082246780	8072	39	boil-	boil-	NN
nyp.33433082246780	8072	40	strain	strain	NN
nyp.33433082246780	8072	41	while	while	IN
nyp.33433082246780	8072	42	hot	hot	JJ
nyp.33433082246780	8072	43	,	,	,
nyp.33433082246780	8072	44	then	then	RB
nyp.33433082246780	8072	45	pour	pour	VB
nyp.33433082246780	8072	46	it	-PRON-	PRP
nyp.33433082246780	8072	47	into	into	IN
nyp.33433082246780	8072	48	a	a	DT
nyp.33433082246780	8072	49	sauce	sauce	NN
nyp.33433082246780	8072	50	bowl	bowl	NN
nyp.33433082246780	8072	51	contain-	contain-	NNP
nyp.33433082246780	8072	52	ing	e	VBG
nyp.33433082246780	8072	53	the	the	DT
nyp.33433082246780	8072	54	juice	juice	NN
nyp.33433082246780	8072	55	of	of	IN
nyp.33433082246780	8072	56	the	the	DT
nyp.33433082246780	8072	57	lemon	lemon	NN
nyp.33433082246780	8072	58	and	and	CC
nyp.33433082246780	8072	59	a	a	DT
nyp.33433082246780	8072	60	cup	cup	NN
nyp.33433082246780	8072	61	of	of	IN
nyp.33433082246780	8072	62	brandy	brandy	NN
nyp.33433082246780	8072	63	.	.	.
nyp.33433082246780	8073	1	Serve	serve	VB
nyp.33433082246780	8073	2	warm	warm	JJ
nyp.33433082246780	8073	3	.	.	.
nyp.33433082246780	8074	1	GRANDMOTHER	GRANDMOTHER	NNP
nyp.33433082246780	8074	2	'S	's	POS
nyp.33433082246780	8074	3	SAUCE	SAUCE	NNP
nyp.33433082246780	8074	4	.	.	.
nyp.33433082246780	8075	1	Cream	cream	NN
nyp.33433082246780	8075	2	together	together	RB
nyp.33433082246780	8075	3	a	a	DT
nyp.33433082246780	8075	4	cupful	cupful	NN
nyp.33433082246780	8075	5	of	of	IN
nyp.33433082246780	8075	6	sifted	sift	VBN
nyp.33433082246780	8075	7	sugar	sugar	NN
nyp.33433082246780	8075	8	and	and	CC
nyp.33433082246780	8075	9	half	half	PDT
nyp.33433082246780	8075	10	a	a	DT
nyp.33433082246780	8075	11	cupful	cupful	NN
nyp.33433082246780	8075	12	of	of	IN
nyp.33433082246780	8075	13	butter	butter	NN
nyp.33433082246780	8075	14	,	,	,
nyp.33433082246780	8075	15	add	add	VB
nyp.33433082246780	8075	16	a	a	DT
nyp.33433082246780	8075	17	teaspoonful	teaspoonful	NN
nyp.33433082246780	8075	18	of	of	IN
nyp.33433082246780	8075	19	ground	ground	NN
nyp.33433082246780	8075	20	cinnamon	cinnamon	NN
nyp.33433082246780	8075	21	and	and	CC
nyp.33433082246780	8075	22	an	an	DT
nyp.33433082246780	8075	23	egg	egg	NN
nyp.33433082246780	8075	24	well	well	RB
nyp.33433082246780	8075	25	beaten	beat	VBN
nyp.33433082246780	8075	26	.	.	.
nyp.33433082246780	8076	1	Boil	boil	VB
nyp.33433082246780	8076	2	a	a	DT
nyp.33433082246780	8076	3	teacupful	teacupful	NN
nyp.33433082246780	8076	4	of	of	IN
nyp.33433082246780	8076	5	milk	milk	NN
nyp.33433082246780	8076	6	and	and	CC
nyp.33433082246780	8076	7	turn	turn	VB
nyp.33433082246780	8076	8	it	-PRON-	PRP
nyp.33433082246780	8076	9	,	,	,
nyp.33433082246780	8076	10	boiling	boil	VBG
nyp.33433082246780	8076	11	hot	hot	JJ
nyp.33433082246780	8076	12	,	,	,
nyp.33433082246780	8076	13	over	over	IN
nyp.33433082246780	8076	14	the	the	DT
nyp.33433082246780	8076	15	mixture	mixture	NN
nyp.33433082246780	8076	16	slowly	slowly	RB
nyp.33433082246780	8076	17	,	,	,
nyp.33433082246780	8076	18	stirring	stir	VBG
nyp.33433082246780	8076	19	all	all	PDT
nyp.33433082246780	8076	20	the	the	DT
nyp.33433082246780	8076	21	time	time	NN
nyp.33433082246780	8076	22	;	;	:
nyp.33433082246780	8076	23	this	this	DT
nyp.33433082246780	8076	24	will	will	MD
nyp.33433082246780	8076	25	cook	cook	VB
nyp.33433082246780	8076	26	the	the	DT
nyp.33433082246780	8076	27	egg	egg	NN
nyp.33433082246780	8076	28	smoothly	smoothly	RB
nyp.33433082246780	8076	29	.	.	.
nyp.33433082246780	8077	1	It	-PRON-	PRP
nyp.33433082246780	8077	2	may	may	MD
nyp.33433082246780	8077	3	be	be	VB
nyp.33433082246780	8077	4	served	serve	VBN
nyp.33433082246780	8077	5	cold	cold	JJ
nyp.33433082246780	8077	6	or	or	CC
nyp.33433082246780	8077	7	hot	hot	JJ
nyp.33433082246780	8077	8	.	.	.
nyp.33433082246780	8078	1	SUGAR	SUGAR	NNP
nyp.33433082246780	8078	2	SAUCE	SAUCE	NNP
nyp.33433082246780	8078	3	.	.	.
nyp.33433082246780	8079	1	One	one	CD
nyp.33433082246780	8079	2	coffee	coffee	NN
nyp.33433082246780	8079	3	-	-	HYPH
nyp.33433082246780	8079	4	cupful	cupful	NN
nyp.33433082246780	8079	5	of	of	IN
nyp.33433082246780	8079	6	granulated	granulated	JJ
nyp.33433082246780	8079	7	sugar	sugar	NN
nyp.33433082246780	8079	8	,	,	,
nyp.33433082246780	8079	9	half	half	NN
nyp.33433082246780	8079	10	of	of	IN
nyp.33433082246780	8079	11	a	a	DT
nyp.33433082246780	8079	12	cupful	cupful	NN
nyp.33433082246780	8079	13	of	of	IN
nyp.33433082246780	8079	14	water	water	NN
nyp.33433082246780	8079	15	,	,	,
nyp.33433082246780	8079	16	a	a	DT
nyp.33433082246780	8079	17	piece	piece	NN
nyp.33433082246780	8079	18	of	of	IN
nyp.33433082246780	8079	19	butter	butter	NN
nyp.33433082246780	8079	20	the	the	DT
nyp.33433082246780	8079	21	size	size	NN
nyp.33433082246780	8079	22	of	of	IN
nyp.33433082246780	8079	23	a	a	DT
nyp.33433082246780	8079	24	walnut	walnut	NN
nyp.33433082246780	8079	25	.	.	.
nyp.33433082246780	8080	1	Boil	boil	VB
nyp.33433082246780	8080	2	all	all	RB
nyp.33433082246780	8080	3	together	together	RB
nyp.33433082246780	8080	4	until	until	IN
nyp.33433082246780	8080	5	it	-PRON-	PRP
nyp.33433082246780	8080	6	becomes	become	VBZ
nyp.33433082246780	8080	7	the	the	DT
nyp.33433082246780	8080	8	consistency	consistency	NN
nyp.33433082246780	8080	9	of	of	IN
nyp.33433082246780	8080	10	syrup	syrup	NN
nyp.33433082246780	8080	11	.	.	.
nyp.33433082246780	8081	1	Flavor	flavor	NN
nyp.33433082246780	8081	2	with	with	IN
nyp.33433082246780	8081	3	lemon	lemon	NN
nyp.33433082246780	8081	4	or	or	CC
nyp.33433082246780	8081	5	vanilla	vanilla	NN
nyp.33433082246780	8081	6	extract	extract	NN
nyp.33433082246780	8081	7	.	.	.
nyp.33433082246780	8082	1	A	a	DT
nyp.33433082246780	8082	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	8082	3	of	of	IN
nyp.33433082246780	8082	4	lemon	lemon	NN
nyp.33433082246780	8082	5	-	-	HYPH
nyp.33433082246780	8082	6	juice	juice	NN
nyp.33433082246780	8082	7	is	be	VBZ
nyp.33433082246780	8082	8	an	an	DT
nyp.33433082246780	8082	9	improvement	improvement	NN
nyp.33433082246780	8082	10	.	.	.
nyp.33433082246780	8083	1	Nice	nice	JJ
nyp.33433082246780	8083	2	with	with	IN
nyp.33433082246780	8083	3	cottage	cottage	NN
nyp.33433082246780	8083	4	pudding	pudding	NN
nyp.33433082246780	8083	5	.	.	.
nyp.33433082246780	8084	1	LEMON	LEMON	NNP
nyp.33433082246780	8084	2	SAUCE	SAUCE	NNP
nyp.33433082246780	8084	3	.	.	.
nyp.33433082246780	8085	1	One	one	CD
nyp.33433082246780	8085	2	cupful	cupful	NN
nyp.33433082246780	8085	3	of	of	IN
nyp.33433082246780	8085	4	sugar	sugar	NN
nyp.33433082246780	8085	5	,	,	,
nyp.33433082246780	8085	6	half	half	PDT
nyp.33433082246780	8085	7	a	a	DT
nyp.33433082246780	8085	8	cupful	cupful	NN
nyp.33433082246780	8085	9	of	of	IN
nyp.33433082246780	8085	10	butter	butter	NN
nyp.33433082246780	8085	11	,	,	,
nyp.33433082246780	8085	12	one	one	CD
nyp.33433082246780	8085	13	egg	egg	NN
nyp.33433082246780	8085	14	beaten	beat	VBD
nyp.33433082246780	8085	15	light	light	NN
nyp.33433082246780	8085	16	,	,	,
nyp.33433082246780	8085	17	one	one	CD
nyp.33433082246780	8085	18	lemon	lemon	NN
nyp.33433082246780	8085	19	,	,	,
nyp.33433082246780	8085	20	juice	juice	NN
nyp.33433082246780	8085	21	and	and	CC
nyp.33433082246780	8085	22	grated	grate	VBN
nyp.33433082246780	8085	23	rind	rind	NN
nyp.33433082246780	8085	24	,	,	,
nyp.33433082246780	8085	25	half	half	PDT
nyp.33433082246780	8085	26	a	a	DT
nyp.33433082246780	8085	27	cupful	cupful	NN
nyp.33433082246780	8085	28	of	of	IN
nyp.33433082246780	8085	29	boiling	boil	VBG
nyp.33433082246780	8085	30	water	water	NN
nyp.33433082246780	8085	31	;	;	:
nyp.33433082246780	8085	32	put	put	VBN
nyp.33433082246780	8085	33	in	in	RP
nyp.33433082246780	8085	34	a	a	DT
nyp.33433082246780	8085	35	tin	tin	NN
nyp.33433082246780	8085	36	basin	basin	NN
nyp.33433082246780	8085	37	and	and	CC
nyp.33433082246780	8085	38	thicken	thicken	VB
nyp.33433082246780	8085	39	over	over	IN
nyp.33433082246780	8085	40	steam	steam	NN
nyp.33433082246780	8085	41	.	.	.
nyp.33433082246780	8086	1	LEMON	lemon	NN
nyp.33433082246780	8086	2	CREAM	cream	NN
nyp.33433082246780	8086	3	SAUCE	SAUCE	NNP
nyp.33433082246780	8086	4	,	,	,
nyp.33433082246780	8086	5	HOT	hot	JJ
nyp.33433082246780	8086	6	.	.	.
nyp.33433082246780	8087	1	Put	put	VB
nyp.33433082246780	8087	2	half	half	PDT
nyp.33433082246780	8087	3	a	a	DT
nyp.33433082246780	8087	4	pint	pint	NN
nyp.33433082246780	8087	5	of	of	IN
nyp.33433082246780	8087	6	new	new	JJ
nyp.33433082246780	8087	7	milk	milk	NN
nyp.33433082246780	8087	8	on	on	IN
nyp.33433082246780	8087	9	the	the	DT
nyp.33433082246780	8087	10	fire	fire	NN
nyp.33433082246780	8087	11	,	,	,
nyp.33433082246780	8087	12	and	and	CC
nyp.33433082246780	8087	13	when	when	WRB
nyp.33433082246780	8087	14	it	-PRON-	PRP
nyp.33433082246780	8087	15	boils	boil	VBZ
nyp.33433082246780	8087	16	stir	stir	NN
nyp.33433082246780	8087	17	into	into	IN
nyp.33433082246780	8087	18	it	-PRON-	PRP
nyp.33433082246780	8087	19	one	one	CD
nyp.33433082246780	8087	20	tea-	tea-	JJ
nyp.33433082246780	8087	21	spoonful	spoonful	NN
nyp.33433082246780	8087	22	of	of	IN
nyp.33433082246780	8087	23	wheat	wheat	NN
nyp.33433082246780	8087	24	flour	flour	NN
nyp.33433082246780	8087	25	,	,	,
nyp.33433082246780	8087	26	four	four	CD
nyp.33433082246780	8087	27	ounces	ounce	NNS
nyp.33433082246780	8087	28	of	of	IN
nyp.33433082246780	8087	29	sugar	sugar	NN
nyp.33433082246780	8087	30	and	and	CC
nyp.33433082246780	8087	31	the	the	DT
nyp.33433082246780	8087	32	well	well	RB
nyp.33433082246780	8087	33	-	-	HYPH
nyp.33433082246780	8087	34	beaten	beat	VBN
nyp.33433082246780	8087	35	yolks	yolk	NNS
nyp.33433082246780	8087	36	of	of	IN
nyp.33433082246780	8087	37	three	three	CD
nyp.33433082246780	8087	38	eggs	egg	NNS
nyp.33433082246780	8087	39	;	;	:
nyp.33433082246780	8087	40	remove	remove	VB
nyp.33433082246780	8087	41	it	-PRON-	PRP
nyp.33433082246780	8087	42	from	from	IN
nyp.33433082246780	8087	43	the	the	DT
nyp.33433082246780	8087	44	fire	fire	NN
nyp.33433082246780	8087	45	and	and	CC
nyp.33433082246780	8087	46	add	add	VB
nyp.33433082246780	8087	47	the	the	DT
nyp.33433082246780	8087	48	grated	grate	VBN
nyp.33433082246780	8087	49	rind	rind	NN
nyp.33433082246780	8087	50	and	and	CC
nyp.33433082246780	8087	51	the	the	DT
nyp.33433082246780	8087	52	juice	juice	NN
nyp.33433082246780	8087	53	of	of	IN
nyp.33433082246780	8087	54	one	one	CD
nyp.33433082246780	8087	55	lemon	lemon	NN
nyp.33433082246780	8087	56	;	;	:
nyp.33433082246780	8087	57	stir	stir	VB
nyp.33433082246780	8087	58	it	-PRON-	PRP
nyp.33433082246780	8087	59	well	well	RB
nyp.33433082246780	8087	60	,	,	,
nyp.33433082246780	8087	61	and	and	CC
nyp.33433082246780	8087	62	serve	serve	VB
nyp.33433082246780	8087	63	hot	hot	JJ
nyp.33433082246780	8087	64	in	in	IN
nyp.33433082246780	8087	65	a	a	DT
nyp.33433082246780	8087	66	sauce	sauce	NN
nyp.33433082246780	8087	67	tureen	tureen	NN
nyp.33433082246780	8087	68	.	.	.
nyp.33433082246780	8088	1	ORANGE	ORANGE	NNP
nyp.33433082246780	8088	2	CREAM	CREAM	NNP
nyp.33433082246780	8088	3	SAUCE	SAUCE	NNP
nyp.33433082246780	8088	4	,	,	,
nyp.33433082246780	8088	5	HOT	hot	JJ
nyp.33433082246780	8088	6	.	.	.
nyp.33433082246780	8089	1	This	this	DT
nyp.33433082246780	8089	2	is	be	VBZ
nyp.33433082246780	8089	3	made	make	VBN
nyp.33433082246780	8089	4	as	as	IN
nyp.33433082246780	8089	5	"	"	``
nyp.33433082246780	8089	6	Lemon	Lemon	NNP
nyp.33433082246780	8089	7	Cream	Cream	NNP
nyp.33433082246780	8089	8	Sauce	Sauce	NNP
nyp.33433082246780	8089	9	,	,	,
nyp.33433082246780	8089	10	"	"	''
nyp.33433082246780	8089	11	substituting	substitute	VBG
nyp.33433082246780	8089	12	orange	orange	NN
nyp.33433082246780	8089	13	for	for	IN
nyp.33433082246780	8089	14	lemon	lemon	NN
nyp.33433082246780	8089	15	.	.	.
nyp.33433082246780	8090	1	Creams	cream	NNS
nyp.33433082246780	8090	2	for	for	IN
nyp.33433082246780	8090	3	puddings	pudding	NNS
nyp.33433082246780	8090	4	,	,	,
nyp.33433082246780	8090	5	pies	pie	NNS
nyp.33433082246780	8090	6	and	and	CC
nyp.33433082246780	8090	7	fritters	fritter	NNS
nyp.33433082246780	8090	8	,	,	,
nyp.33433082246780	8090	9	may	may	MD
nyp.33433082246780	8090	10	be	be	VB
nyp.33433082246780	8090	11	made	make	VBN
nyp.33433082246780	8090	12	in	in	IN
nyp.33433082246780	8090	13	the	the	DT
nyp.33433082246780	8090	14	same	same	JJ
nyp.33433082246780	8090	15	manner	manner	NN
nyp.33433082246780	8090	16	SAUCES	sauce	NNS
nyp.33433082246780	8090	17	FOR	for	IN
nyp.33433082246780	8090	18	PUDDINGS	pudding	NNS
nyp.33433082246780	8090	19	.	.	.
nyp.33433082246780	8091	1	373	373	CD
nyp.33433082246780	8091	2	with	with	IN
nyp.33433082246780	8091	3	any	any	DT
nyp.33433082246780	8091	4	other	other	JJ
nyp.33433082246780	8091	5	flavoring	flavoring	NN
nyp.33433082246780	8091	6	;	;	:
nyp.33433082246780	8091	7	if	if	IN
nyp.33433082246780	8091	8	flour	flour	NN
nyp.33433082246780	8091	9	is	be	VBZ
nyp.33433082246780	8091	10	used	use	VBN
nyp.33433082246780	8091	11	in	in	IN
nyp.33433082246780	8091	12	making	make	VBG
nyp.33433082246780	8091	13	them	-PRON-	PRP
nyp.33433082246780	8091	14	,	,	,
nyp.33433082246780	8091	15	it	-PRON-	PRP
nyp.33433082246780	8091	16	should	should	MD
nyp.33433082246780	8091	17	boil	boil	VB
nyp.33433082246780	8091	18	in	in	IN
nyp.33433082246780	8091	19	the	the	DT
nyp.33433082246780	8091	20	milk	milk	NN
nyp.33433082246780	8091	21	three	three	CD
nyp.33433082246780	8091	22	or	or	CC
nyp.33433082246780	8091	23	four	four	CD
nyp.33433082246780	8091	24	minutes	minute	NNS
nyp.33433082246780	8091	25	.	.	.
nyp.33433082246780	8092	1	COLD	cold	JJ
nyp.33433082246780	8092	2	LEMON	lemon	NN
nyp.33433082246780	8092	3	SAUCE	sauce	NN
nyp.33433082246780	8092	4	.	.	.
nyp.33433082246780	8093	1	Beat	Beat	VBD
nyp.33433082246780	8093	2	to	to	IN
nyp.33433082246780	8093	3	a	a	DT
nyp.33433082246780	8093	4	cream	cream	NN
nyp.33433082246780	8093	5	one	one	CD
nyp.33433082246780	8093	6	teacupf	teacupf	NNP
nyp.33433082246780	8093	7	ul	ul	NNP
nyp.33433082246780	8093	8	of	of	IN
nyp.33433082246780	8093	9	butter	butter	NN
nyp.33433082246780	8093	10	and	and	CC
nyp.33433082246780	8093	11	two	two	CD
nyp.33433082246780	8093	12	teacupf	teacupf	NN
nyp.33433082246780	8093	13	uls	uls	NNP
nyp.33433082246780	8093	14	of	of	IN
nyp.33433082246780	8093	15	fine	fine	JJ
nyp.33433082246780	8093	16	white	white	JJ
nyp.33433082246780	8093	17	sugar	sugar	NN
nyp.33433082246780	8093	18	;	;	:
nyp.33433082246780	8093	19	then	then	RB
nyp.33433082246780	8093	20	stir	stir	VB
nyp.33433082246780	8093	21	in	in	IN
nyp.33433082246780	8093	22	the	the	DT
nyp.33433082246780	8093	23	juice	juice	NN
nyp.33433082246780	8093	24	and	and	CC
nyp.33433082246780	8093	25	grated	grate	VBN
nyp.33433082246780	8093	26	rind	rind	NN
nyp.33433082246780	8093	27	of	of	IN
nyp.33433082246780	8093	28	one	one	CD
nyp.33433082246780	8093	29	lemon	lemon	NN
nyp.33433082246780	8093	30	;	;	:
nyp.33433082246780	8093	31	grate	grate	VB
nyp.33433082246780	8093	32	nutmeg	nutmeg	NN
nyp.33433082246780	8093	33	upon	upon	IN
nyp.33433082246780	8093	34	the	the	DT
nyp.33433082246780	8093	35	sauce	sauce	NN
nyp.33433082246780	8093	36	,	,	,
nyp.33433082246780	8093	37	and	and	CC
nyp.33433082246780	8093	38	serve	serve	VB
nyp.33433082246780	8093	39	on	on	IN
nyp.33433082246780	8093	40	a	a	DT
nyp.33433082246780	8093	41	flat	flat	JJ
nyp.33433082246780	8093	42	dish	dish	NN
nyp.33433082246780	8093	43	.	.	.
nyp.33433082246780	8094	1	COLD	cold	JJ
nyp.33433082246780	8094	2	ORANGE	ORANGE	NNP
nyp.33433082246780	8094	3	SAUCE	sauce	NN
nyp.33433082246780	8094	4	.	.	.
nyp.33433082246780	8095	1	Beat	Beat	VBD
nyp.33433082246780	8095	2	to	to	IN
nyp.33433082246780	8095	3	a	a	DT
nyp.33433082246780	8095	4	cream	cream	NN
nyp.33433082246780	8095	5	one	one	CD
nyp.33433082246780	8095	6	teacupf	teacupf	NNP
nyp.33433082246780	8095	7	ul	ul	NNP
nyp.33433082246780	8095	8	of	of	IN
nyp.33433082246780	8095	9	butter	butter	NNP
nyp.33433082246780	8095	10	and	and	CC
nyp.33433082246780	8095	11	two	two	CD
nyp.33433082246780	8095	12	teacupfuls	teacupful	NNS
nyp.33433082246780	8095	13	of	of	IN
nyp.33433082246780	8095	14	fine	fine	JJ
nyp.33433082246780	8095	15	white	white	JJ
nyp.33433082246780	8095	16	sugar	sugar	NN
nyp.33433082246780	8095	17	;	;	:
nyp.33433082246780	8095	18	men	man	NNS
nyp.33433082246780	8095	19	stir	stir	VBP
nyp.33433082246780	8095	20	in	in	IN
nyp.33433082246780	8095	21	the	the	DT
nyp.33433082246780	8095	22	grated	grate	VBN
nyp.33433082246780	8095	23	rind	rind	NN
nyp.33433082246780	8095	24	of	of	IN
nyp.33433082246780	8095	25	one	one	CD
nyp.33433082246780	8095	26	orange	orange	NN
nyp.33433082246780	8095	27	and	and	CC
nyp.33433082246780	8095	28	the	the	DT
nyp.33433082246780	8095	29	juice	juice	NN
nyp.33433082246780	8095	30	of	of	IN
nyp.33433082246780	8095	31	two	two	CD
nyp.33433082246780	8095	32	;	;	:
nyp.33433082246780	8095	33	stir	stir	VB
nyp.33433082246780	8095	34	until	until	IN
nyp.33433082246780	8095	35	all	all	PDT
nyp.33433082246780	8095	36	the	the	DT
nyp.33433082246780	8095	37	orange	orange	JJ
nyp.33433082246780	8095	38	-	-	HYPH
nyp.33433082246780	8095	39	juice	juice	NN
nyp.33433082246780	8095	40	is	be	VBZ
nyp.33433082246780	8095	41	absorbed	absorb	VBN
nyp.33433082246780	8095	42	;	;	:
nyp.33433082246780	8095	43	grate	grate	NN
nyp.33433082246780	8095	44	nutmeg	nutmeg	NN
nyp.33433082246780	8095	45	upon	upon	IN
nyp.33433082246780	8095	46	the	the	DT
nyp.33433082246780	8095	47	sauce	sauce	NN
nyp.33433082246780	8095	48	,	,	,
nyp.33433082246780	8095	49	and	and	CC
nyp.33433082246780	8095	50	serve	serve	VB
nyp.33433082246780	8095	51	on	on	IN
nyp.33433082246780	8095	52	a	a	DT
nyp.33433082246780	8095	53	flat	flat	JJ
nyp.33433082246780	8095	54	dish	dish	NN
nyp.33433082246780	8095	55	.	.	.
nyp.33433082246780	8096	1	COLD	cold	JJ
nyp.33433082246780	8096	2	CREAM	cream	NN
nyp.33433082246780	8096	3	SAUCE	SAUCE	NNP
nyp.33433082246780	8096	4	.	.	.
nyp.33433082246780	8097	1	Stir	stir	VB
nyp.33433082246780	8097	2	to	to	IN
nyp.33433082246780	8097	3	a	a	DT
nyp.33433082246780	8097	4	cream	cream	NN
nyp.33433082246780	8097	5	one	one	CD
nyp.33433082246780	8097	6	cupful	cupful	NN
nyp.33433082246780	8097	7	of	of	IN
nyp.33433082246780	8097	8	sugar	sugar	NN
nyp.33433082246780	8097	9	,	,	,
nyp.33433082246780	8097	10	half	half	PDT
nyp.33433082246780	8097	11	a	a	DT
nyp.33433082246780	8097	12	cupful	cupful	NN
nyp.33433082246780	8097	13	of	of	IN
nyp.33433082246780	8097	14	butter	butter	NN
nyp.33433082246780	8097	15	,	,	,
nyp.33433082246780	8097	16	then	then	RB
nyp.33433082246780	8097	17	add	add	VB
nyp.33433082246780	8097	18	a	a	DT
nyp.33433082246780	8097	19	cupful	cupful	NN
nyp.33433082246780	8097	20	of	of	IN
nyp.33433082246780	8097	21	sweet	sweet	JJ
nyp.33433082246780	8097	22	,	,	,
nyp.33433082246780	8097	23	thick	thick	JJ
nyp.33433082246780	8097	24	,	,	,
nyp.33433082246780	8097	25	cold	cold	JJ
nyp.33433082246780	8097	26	cream	cream	NN
nyp.33433082246780	8097	27	,	,	,
nyp.33433082246780	8097	28	flavor	flavor	NN
nyp.33433082246780	8097	29	to	to	TO
nyp.33433082246780	8097	30	taste	taste	VB
nyp.33433082246780	8097	31	.	.	.
nyp.33433082246780	8098	1	Stir	stir	VB
nyp.33433082246780	8098	2	well	well	RB
nyp.33433082246780	8098	3	,	,	,
nyp.33433082246780	8098	4	and	and	CC
nyp.33433082246780	8098	5	set	set	VBD
nyp.33433082246780	8098	6	it	-PRON-	PRP
nyp.33433082246780	8098	7	in	in	IN
nyp.33433082246780	8098	8	a	a	DT
nyp.33433082246780	8098	9	cool	cool	JJ
nyp.33433082246780	8098	10	place	place	NN
nyp.33433082246780	8098	11	.	.	.
nyp.33433082246780	8099	1	CREAM	cream	NN
nyp.33433082246780	8099	2	SAUCE	SAUCE	NNP
nyp.33433082246780	8099	3	,	,	,
nyp.33433082246780	8099	4	WARM	warm	JJ
nyp.33433082246780	8099	5	.	.	.
nyp.33433082246780	8100	1	Heat	heat	VB
nyp.33433082246780	8100	2	a	a	DT
nyp.33433082246780	8100	3	pint	pint	NN
nyp.33433082246780	8100	4	of	of	IN
nyp.33433082246780	8100	5	cream	cream	NN
nyp.33433082246780	8100	6	slowly	slowly	RB
nyp.33433082246780	8100	7	in	in	IN
nyp.33433082246780	8100	8	a	a	DT
nyp.33433082246780	8100	9	double	double	JJ
nyp.33433082246780	8100	10	boiler	boiler	NN
nyp.33433082246780	8100	11	;	;	:
nyp.33433082246780	8100	12	when	when	WRB
nyp.33433082246780	8100	13	nearly	nearly	RB
nyp.33433082246780	8100	14	boiling	boil	VBG
nyp.33433082246780	8100	15	,	,	,
nyp.33433082246780	8100	16	set	set	VBD
nyp.33433082246780	8100	17	it	-PRON-	PRP
nyp.33433082246780	8100	18	off	off	RP
nyp.33433082246780	8100	19	from	from	IN
nyp.33433082246780	8100	20	the	the	DT
nyp.33433082246780	8100	21	fire	fire	NN
nyp.33433082246780	8100	22	,	,	,
nyp.33433082246780	8100	23	put	put	VBN
nyp.33433082246780	8100	24	into	into	IN
nyp.33433082246780	8100	25	it	-PRON-	PRP
nyp.33433082246780	8100	26	half	half	PDT
nyp.33433082246780	8100	27	a	a	DT
nyp.33433082246780	8100	28	cupful	cupful	NN
nyp.33433082246780	8100	29	of	of	IN
nyp.33433082246780	8100	30	sugar	sugar	NN
nyp.33433082246780	8100	31	,	,	,
nyp.33433082246780	8100	32	a	a	DT
nyp.33433082246780	8100	33	little	little	JJ
nyp.33433082246780	8100	34	nutmeg	nutmeg	NN
nyp.33433082246780	8100	35	or	or	CC
nyp.33433082246780	8100	36	vanilla	vanilla	NN
nyp.33433082246780	8100	37	extract	extract	NN
nyp.33433082246780	8100	38	;	;	:
nyp.33433082246780	8100	39	stir	stir	VB
nyp.33433082246780	8100	40	it	-PRON-	PRP
nyp.33433082246780	8100	41	thoroughly	thoroughly	RB
nyp.33433082246780	8100	42	,	,	,
nyp.33433082246780	8100	43	and	and	CC
nyp.33433082246780	8100	44	add	add	VB
nyp.33433082246780	8100	45	,	,	,
nyp.33433082246780	8100	46	when	when	WRB
nyp.33433082246780	8100	47	cool	cool	JJ
nyp.33433082246780	8100	48	,	,	,
nyp.33433082246780	8100	49	the	the	DT
nyp.33433082246780	8100	50	whites	white	NNS
nyp.33433082246780	8100	51	of	of	IN
nyp.33433082246780	8100	52	two	two	CD
nyp.33433082246780	8100	53	well	well	RB
nyp.33433082246780	8100	54	-	-	HYPH
nyp.33433082246780	8100	55	beaten	beat	VBN
nyp.33433082246780	8100	56	eggs	egg	NNS
nyp.33433082246780	8100	57	.	.	.
nyp.33433082246780	8101	1	Set	set	VB
nyp.33433082246780	8101	2	it	-PRON-	PRP
nyp.33433082246780	8101	3	on	on	IN
nyp.33433082246780	8101	4	the	the	DT
nyp.33433082246780	8101	5	fire	fire	NN
nyp.33433082246780	8101	6	in	in	IN
nyp.33433082246780	8101	7	a	a	DT
nyp.33433082246780	8101	8	dish	dish	NN
nyp.33433082246780	8101	9	containing	contain	VBG
nyp.33433082246780	8101	10	hot	hot	JJ
nyp.33433082246780	8101	11	water	water	NN
nyp.33433082246780	8101	12	to	to	TO
nyp.33433082246780	8101	13	keep	keep	VB
nyp.33433082246780	8101	14	it	-PRON-	PRP
nyp.33433082246780	8101	15	warm	warm	JJ
nyp.33433082246780	8101	16	until	until	IN
nyp.33433082246780	8101	17	needed	need	VBN
nyp.33433082246780	8101	18	,	,	,
nyp.33433082246780	8101	19	stir-	stir-	NNS
nyp.33433082246780	8101	20	ring	ring	NN
nyp.33433082246780	8101	21	once	once	RB
nyp.33433082246780	8101	22	or	or	CC
nyp.33433082246780	8101	23	more	more	JJR
nyp.33433082246780	8101	24	.	.	.
nyp.33433082246780	8102	1	CARAMEL	CARAMEL	NNP
nyp.33433082246780	8102	2	SAUCE	SAUCE	NNP
nyp.33433082246780	8102	3	.	.	.
nyp.33433082246780	8103	1	Place	place	VB
nyp.33433082246780	8103	2	over	over	IN
nyp.33433082246780	8103	3	the	the	DT
nyp.33433082246780	8103	4	fire	fire	NN
nyp.33433082246780	8103	5	a	a	DT
nyp.33433082246780	8103	6	sauce	sauce	NN
nyp.33433082246780	8103	7	-	-	HYPH
nyp.33433082246780	8103	8	pan	pan	NN
nyp.33433082246780	8103	9	;	;	:
nyp.33433082246780	8103	10	when	when	WRB
nyp.33433082246780	8103	11	it	-PRON-	PRP
nyp.33433082246780	8103	12	begins	begin	VBZ
nyp.33433082246780	8103	13	to	to	TO
nyp.33433082246780	8103	14	be	be	VB
nyp.33433082246780	8103	15	hot	hot	JJ
nyp.33433082246780	8103	16	,	,	,
nyp.33433082246780	8103	17	put	put	VBN
nyp.33433082246780	8103	18	into	into	IN
nyp.33433082246780	8103	19	it	-PRON-	PRP
nyp.33433082246780	8103	20	four	four	CD
nyp.33433082246780	8103	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	8103	22	of	of	IN
nyp.33433082246780	8103	23	white	white	JJ
nyp.33433082246780	8103	24	sugar	sugar	NN
nyp.33433082246780	8103	25	,	,	,
nyp.33433082246780	8103	26	and	and	CC
nyp.33433082246780	8103	27	one	one	CD
nyp.33433082246780	8103	28	tablespoonful	tablespoonful	NN
nyp.33433082246780	8103	29	of	of	IN
nyp.33433082246780	8103	30	water	water	NN
nyp.33433082246780	8103	31	.	.	.
nyp.33433082246780	8104	1	Stir	stir	VB
nyp.33433082246780	8104	2	it	-PRON-	PRP
nyp.33433082246780	8104	3	continu-	continu-	VBZ
nyp.33433082246780	8104	4	ally	ally	NN
nyp.33433082246780	8104	5	for	for	IN
nyp.33433082246780	8104	6	three	three	CD
nyp.33433082246780	8104	7	or	or	CC
nyp.33433082246780	8104	8	four	four	CD
nyp.33433082246780	8104	9	minutes	minute	NNS
nyp.33433082246780	8104	10	,	,	,
nyp.33433082246780	8104	11	until	until	IN
nyp.33433082246780	8104	12	all	all	PDT
nyp.33433082246780	8104	13	the	the	DT
nyp.33433082246780	8104	14	water	water	NN
nyp.33433082246780	8104	15	evaporates	evaporate	VBZ
nyp.33433082246780	8104	16	;	;	:
nyp.33433082246780	8104	17	then	then	RB
nyp.33433082246780	8104	18	watch	watch	VB
nyp.33433082246780	8104	19	it	-PRON-	PRP
nyp.33433082246780	8104	20	carefully	carefully	RB
nyp.33433082246780	8104	21	until	until	IN
nyp.33433082246780	8104	22	it	-PRON-	PRP
nyp.33433082246780	8104	23	becomes	become	VBZ
nyp.33433082246780	8104	24	a	a	DT
nyp.33433082246780	8104	25	delicate	delicate	JJ
nyp.33433082246780	8104	26	brown	brown	JJ
nyp.33433082246780	8104	27	color	color	NN
nyp.33433082246780	8104	28	.	.	.
nyp.33433082246780	8105	1	Have	have	VBP
nyp.33433082246780	8105	2	ready	ready	JJ
nyp.33433082246780	8105	3	a	a	DT
nyp.33433082246780	8105	4	pint	pint	NN
nyp.33433082246780	8105	5	of	of	IN
nyp.33433082246780	8105	6	cold	cold	JJ
nyp.33433082246780	8105	7	water	water	NN
nyp.33433082246780	8105	8	and	and	CC
nyp.33433082246780	8105	9	cup	cup	NN
nyp.33433082246780	8105	10	of	of	IN
nyp.33433082246780	8105	11	sugar	sugar	NN
nyp.33433082246780	8105	12	mixed	mix	VBN
nyp.33433082246780	8105	13	with	with	IN
nyp.33433082246780	8105	14	some	some	DT
nyp.33433082246780	8105	15	flavoring	flavoring	NN
nyp.33433082246780	8105	16	;	;	:
nyp.33433082246780	8105	17	turn	turn	VB
nyp.33433082246780	8105	18	it	-PRON-	PRP
nyp.33433082246780	8105	19	into	into	IN
nyp.33433082246780	8105	20	the	the	DT
nyp.33433082246780	8105	21	sauce	sauce	NN
nyp.33433082246780	8105	22	-	-	HYPH
nyp.33433082246780	8105	23	pan	pan	NN
nyp.33433082246780	8105	24	with	with	IN
nyp.33433082246780	8105	25	the	the	DT
nyp.33433082246780	8105	26	browned	brown	VBN
nyp.33433082246780	8105	27	sugar	sugar	NN
nyp.33433082246780	8105	28	,	,	,
nyp.33433082246780	8105	29	and	and	CC
nyp.33433082246780	8105	30	let	let	VB
nyp.33433082246780	8105	31	it	-PRON-	PRP
nyp.33433082246780	8105	32	simmer	simmer	VB
nyp.33433082246780	8105	33	for	for	IN
nyp.33433082246780	8105	34	ten	ten	CD
nyp.33433082246780	8105	35	minutes	minute	NNS
nyp.33433082246780	8105	36	;	;	:
nyp.33433082246780	8105	37	then	then	RB
nyp.33433082246780	8105	38	add	add	VB
nyp.33433082246780	8105	39	half	half	PDT
nyp.33433082246780	8105	40	a	a	DT
nyp.33433082246780	8105	41	glass	glass	NN
nyp.33433082246780	8105	42	of	of	IN
nyp.33433082246780	8105	43	brandy	brandy	NN
nyp.33433082246780	8105	44	or	or	CC
nyp.33433082246780	8105	45	a	a	DT
nyp.33433082246780	8105	46	glass	glass	NN
nyp.33433082246780	8105	47	of	of	IN
nyp.33433082246780	8105	48	wine	wine	NN
nyp.33433082246780	8105	49	.	.	.
nyp.33433082246780	8106	1	The	the	DT
nyp.33433082246780	8106	2	wine	wine	NN
nyp.33433082246780	8106	3	or	or	CC
nyp.33433082246780	8106	4	brandy	brandy	NN
nyp.33433082246780	8106	5	may	may	MD
nyp.33433082246780	8106	6	be	be	VB
nyp.33433082246780	8106	7	omitted	omit	VBN
nyp.33433082246780	8106	8	if	if	IN
nyp.33433082246780	8106	9	preferred	prefer	VBN
nyp.33433082246780	8106	10	.	.	.
nyp.33433082246780	8107	1	A	a	DT
nyp.33433082246780	8107	2	GOOD	good	JJ
nyp.33433082246780	8107	3	,	,	,
nyp.33433082246780	8107	4	PLAIN	plain	JJ
nyp.33433082246780	8107	5	SAUCE	SAUCE	NNS
nyp.33433082246780	8107	6	.	.	.
nyp.33433082246780	8108	1	A	a	DT
nyp.33433082246780	8108	2	good	good	JJ
nyp.33433082246780	8108	3	sauce	sauce	NN
nyp.33433082246780	8108	4	to	to	TO
nyp.33433082246780	8108	5	go	go	VB
nyp.33433082246780	8108	6	with	with	IN
nyp.33433082246780	8108	7	plain	plain	JJ
nyp.33433082246780	8108	8	fruit	fruit	NN
nyp.33433082246780	8108	9	puddings	pudding	NNS
nyp.33433082246780	8108	10	is	be	VBZ
nyp.33433082246780	8108	11	made	make	VBN
nyp.33433082246780	8108	12	by	by	IN
nyp.33433082246780	8108	13	mixing	mix	VBG
nyp.33433082246780	8108	14	one	one	CD
nyp.33433082246780	8108	15	cupful	cupful	NN
nyp.33433082246780	8108	16	of	of	IN
nyp.33433082246780	8108	17	brown	brown	JJ
nyp.33433082246780	8108	18	sugar	sugar	NN
nyp.33433082246780	8108	19	,	,	,
nyp.33433082246780	8108	20	one	one	CD
nyp.33433082246780	8108	21	cupful	cupful	NN
nyp.33433082246780	8108	22	of	of	IN
nyp.33433082246780	8108	23	best	good	JJS
nyp.33433082246780	8108	24	molasses	molasses	NN
nyp.33433082246780	8108	25	,	,	,
nyp.33433082246780	8108	26	half	half	PDT
nyp.33433082246780	8108	27	a	a	DT
nyp.33433082246780	8108	28	cupful	cupful	NN
nyp.33433082246780	8108	29	of	of	IN
nyp.33433082246780	8108	30	butter	butter	NN
nyp.33433082246780	8108	31	,	,	,
nyp.33433082246780	8108	32	one	one	CD
nyp.33433082246780	8108	33	large	large	JJ
nyp.33433082246780	8108	34	teaspoonful	teaspoonful	NN
nyp.33433082246780	8108	35	of	of	IN
nyp.33433082246780	8108	36	flour	flour	NN
nyp.33433082246780	8108	37	;	;	:
nyp.33433082246780	8108	38	add	add	VB
nyp.33433082246780	8108	39	the	the	DT
nyp.33433082246780	8108	40	juice	juice	NN
nyp.33433082246780	8108	41	and	and	CC
nyp.33433082246780	8108	42	grated	grate	VBN
nyp.33433082246780	8108	43	rind	rind	NN
nyp.33433082246780	8108	44	of	of	IN
nyp.33433082246780	8108	45	one	one	CD
nyp.33433082246780	8108	46	lemon	lemon	NN
nyp.33433082246780	8108	47	,	,	,
nyp.33433082246780	8108	48	half	half	PDT
nyp.33433082246780	8108	49	a	a	DT
nyp.33433082246780	8108	50	nutmeg	nutmeg	NN
nyp.33433082246780	8108	51	,	,	,
nyp.33433082246780	8108	52	grated	grate	VBN
nyp.33433082246780	8108	53	,	,	,
nyp.33433082246780	8108	54	half	half	PDT
nyp.33433082246780	8108	55	a	a	DT
nyp.33433082246780	8108	56	teaspoonful	teaspoonful	NN
nyp.33433082246780	8108	57	of	of	IN
nyp.33433082246780	8108	58	cloves	clove	NNS
nyp.33433082246780	8108	59	and	and	CC
nyp.33433082246780	8108	60	cinnamon	cinnamon	NN
nyp.33433082246780	8108	61	.	.	.
nyp.33433082246780	8109	1	When	when	WRB
nyp.33433082246780	8109	2	these	these	DT
nyp.33433082246780	8109	3	are	be	VBP
nyp.33433082246780	8109	4	all	all	RB
nyp.33433082246780	8109	5	stirred	stir	VBN
nyp.33433082246780	8109	6	together	together	RB
nyp.33433082246780	8109	7	,	,	,
nyp.33433082246780	8109	8	add	add	VB
nyp.33433082246780	8109	9	a	a	DT
nyp.33433082246780	8109	10	teacupful	teacupful	NN
nyp.33433082246780	8109	11	of	of	IN
nyp.33433082246780	8109	12	boiling	boil	VBG
nyp.33433082246780	8109	13	water	water	NN
nyp.33433082246780	8109	14	;	;	:
nyp.33433082246780	8109	15	stir	stir	VB
nyp.33433082246780	8109	16	it	-PRON-	PRP
nyp.33433082246780	8109	17	constantly	constantly	RB
nyp.33433082246780	8109	18	,	,	,
nyp.33433082246780	8109	19	put	put	VBD
nyp.33433082246780	8109	20	into	into	IN
nyp.33433082246780	8109	21	a	a	DT
nyp.33433082246780	8109	22	sauce-	sauce-	JJ
nyp.33433082246780	8109	23	pan	pan	NN
nyp.33433082246780	8109	24	and	and	CC
nyp.33433082246780	8109	25	let	let	VB
nyp.33433082246780	8109	26	it	-PRON-	PRP
nyp.33433082246780	8109	27	boil	boil	VB
nyp.33433082246780	8109	28	until	until	IN
nyp.33433082246780	8109	29	clear	clear	JJ
nyp.33433082246780	8109	30	;	;	:
nyp.33433082246780	8109	31	then	then	RB
nyp.33433082246780	8109	32	strain	strain	VB
nyp.33433082246780	8109	33	.	.	.
nyp.33433082246780	8110	1	SAUCES	sauce	NNS
nyp.33433082246780	8110	2	FOR	for	IN
nyp.33433082246780	8110	3	PUDDINGS	pudding	NNS
nyp.33433082246780	8110	4	.	.	.
nyp.33433082246780	8111	1	375	375	CD
nyp.33433082246780	8111	2	it	-PRON-	PRP
nyp.33433082246780	8111	3	&	&	CC
nyp.33433082246780	8111	4	teaspoonful	teaspoonful	NN
nyp.33433082246780	8111	5	of	of	IN
nyp.33433082246780	8111	6	corn	corn	NN
nyp.33433082246780	8111	7	-	-	HYPH
nyp.33433082246780	8111	8	starch	starch	NN
nyp.33433082246780	8111	9	,	,	,
nyp.33433082246780	8111	10	dissolved	dissolve	VBN
nyp.33433082246780	8111	11	in	in	IN
nyp.33433082246780	8111	12	half	half	PDT
nyp.33433082246780	8111	13	a	a	DT
nyp.33433082246780	8111	14	cupful	cupful	NN
nyp.33433082246780	8111	15	of	of	IN
nyp.33433082246780	8111	16	water	water	NN
nyp.33433082246780	8111	17	or	or	CC
nyp.33433082246780	8111	18	wine	wine	NN
nyp.33433082246780	8111	19	;	;	:
nyp.33433082246780	8111	20	add	add	VB
nyp.33433082246780	8111	21	it	-PRON-	PRP
nyp.33433082246780	8111	22	to	to	IN
nyp.33433082246780	8111	23	the	the	DT
nyp.33433082246780	8111	24	jelly	jelly	NN
nyp.33433082246780	8111	25	,	,	,
nyp.33433082246780	8111	26	and	and	CC
nyp.33433082246780	8111	27	let	let	VB
nyp.33433082246780	8111	28	it	-PRON-	PRP
nyp.33433082246780	8111	29	come	come	VB
nyp.33433082246780	8111	30	to	to	IN
nyp.33433082246780	8111	31	a	a	DT
nyp.33433082246780	8111	32	boil	boil	NN
nyp.33433082246780	8111	33	.	.	.
nyp.33433082246780	8112	1	Set	set	VB
nyp.33433082246780	8112	2	it	-PRON-	PRP
nyp.33433082246780	8112	3	in	in	IN
nyp.33433082246780	8112	4	a	a	DT
nyp.33433082246780	8112	5	dish	dish	NN
nyp.33433082246780	8112	6	of	of	IN
nyp.33433082246780	8112	7	hot	hot	JJ
nyp.33433082246780	8112	8	water	water	NN
nyp.33433082246780	8112	9	to	to	TO
nyp.33433082246780	8112	10	keep	keep	VB
nyp.33433082246780	8112	11	it	-PRON-	PRP
nyp.33433082246780	8112	12	warm	warm	JJ
nyp.33433082246780	8112	13	until	until	IN
nyp.33433082246780	8112	14	time	time	NN
nyp.33433082246780	8112	15	to	to	TO
nyp.33433082246780	8112	16	serve	serve	VB
nyp.33433082246780	8112	17	;	;	:
nyp.33433082246780	8112	18	stir	stir	VB
nyp.33433082246780	8112	19	occasionally	occasionally	RB
nyp.33433082246780	8112	20	.	.	.
nyp.33433082246780	8113	1	Any	any	DT
nyp.33433082246780	8113	2	fruit	fruit	NN
nyp.33433082246780	8113	3	jelly	jelly	NN
nyp.33433082246780	8113	4	can	can	MD
nyp.33433082246780	8113	5	be	be	VB
nyp.33433082246780	8113	6	used	use	VBN
nyp.33433082246780	8113	7	.	.	.
nyp.33433082246780	8114	1	COMMON	common	JJ
nyp.33433082246780	8114	2	SWEET	sweet	JJ
nyp.33433082246780	8114	3	SAUCE	SAUCE	NNS
nyp.33433082246780	8114	4	.	.	.
nyp.33433082246780	8115	1	Into	into	IN
nyp.33433082246780	8115	2	a	a	DT
nyp.33433082246780	8115	3	pint	pint	NN
nyp.33433082246780	8115	4	of	of	IN
nyp.33433082246780	8115	5	water	water	NN
nyp.33433082246780	8115	6	stir	stir	VB
nyp.33433082246780	8115	7	a	a	DT
nyp.33433082246780	8115	8	paste	paste	NN
nyp.33433082246780	8115	9	made	make	VBN
nyp.33433082246780	8115	10	of	of	IN
nyp.33433082246780	8115	11	a	a	DT
nyp.33433082246780	8115	12	tablespooonful	tablespooonful	NN
nyp.33433082246780	8115	13	of	of	IN
nyp.33433082246780	8115	14	corn	corn	NN
nyp.33433082246780	8115	15	-	-	HYPH
nyp.33433082246780	8115	16	starch	starch	NN
nyp.33433082246780	8115	17	or	or	CC
nyp.33433082246780	8115	18	flour	flour	NN
nyp.33433082246780	8115	19	(	(	-LRB-
nyp.33433082246780	8115	20	rubbed	rub	VBD
nyp.33433082246780	8115	21	smooth	smooth	JJ
nyp.33433082246780	8115	22	with	with	IN
nyp.33433082246780	8115	23	a	a	DT
nyp.33433082246780	8115	24	little	little	JJ
nyp.33433082246780	8115	25	cold	cold	JJ
nyp.33433082246780	8115	26	water	water	NN
nyp.33433082246780	8115	27	)	)	-RRB-
nyp.33433082246780	8115	28	;	;	:
nyp.33433082246780	8115	29	add	add	VB
nyp.33433082246780	8115	30	a	a	DT
nyp.33433082246780	8115	31	cupful	cupful	NN
nyp.33433082246780	8115	32	of	of	IN
nyp.33433082246780	8115	33	sugar	sugar	NN
nyp.33433082246780	8115	34	and	and	CC
nyp.33433082246780	8115	35	a	a	DT
nyp.33433082246780	8115	36	table-	table-	NN
nyp.33433082246780	8115	37	spoonful	spoonful	NN
nyp.33433082246780	8115	38	of	of	IN
nyp.33433082246780	8115	39	vinegar	vinegar	NN
nyp.33433082246780	8115	40	.	.	.
nyp.33433082246780	8116	1	Cook	cook	VB
nyp.33433082246780	8116	2	well	well	RB
nyp.33433082246780	8116	3	for	for	IN
nyp.33433082246780	8116	4	three	three	CD
nyp.33433082246780	8116	5	minutes	minute	NNS
nyp.33433082246780	8116	6	.	.	.
nyp.33433082246780	8117	1	Take	take	VB
nyp.33433082246780	8117	2	from	from	IN
nyp.33433082246780	8117	3	the	the	DT
nyp.33433082246780	8117	4	fire	fire	NN
nyp.33433082246780	8117	5	and	and	CC
nyp.33433082246780	8117	6	add	add	VB
nyp.33433082246780	8117	7	a	a	DT
nyp.33433082246780	8117	8	piece	piece	NN
nyp.33433082246780	8117	9	of	of	IN
nyp.33433082246780	8117	10	butter	butter	NN
nyp.33433082246780	8117	11	as	as	RB
nyp.33433082246780	8117	12	large	large	JJ
nyp.33433082246780	8117	13	as	as	IN
nyp.33433082246780	8117	14	a	a	DT
nyp.33433082246780	8117	15	small	small	JJ
nyp.33433082246780	8117	16	egg	egg	NN
nyp.33433082246780	8117	17	;	;	:
nyp.33433082246780	8117	18	when	when	WRB
nyp.33433082246780	8117	19	cool	cool	JJ
nyp.33433082246780	8117	20	,	,	,
nyp.33433082246780	8117	21	flavor	flavor	NN
nyp.33433082246780	8117	22	with	with	IN
nyp.33433082246780	8117	23	a	a	DT
nyp.33433082246780	8117	24	tablespoonful	tablespoonful	NN
nyp.33433082246780	8117	25	of	of	IN
nyp.33433082246780	8117	26	vaniila	vaniila	NN
nyp.33433082246780	8117	27	or	or	CC
nyp.33433082246780	8117	28	lemon	lemon	NN
nyp.33433082246780	8117	29	extract	extract	NN
nyp.33433082246780	8117	30	.	.	.
nyp.33433082246780	8118	1	SYRUP	syrup	NN
nyp.33433082246780	8118	2	FOR	for	IN
nyp.33433082246780	8118	3	FRUIT	fruit	NN
nyp.33433082246780	8118	4	SAUCE	SAUCE	NNP
nyp.33433082246780	8118	5	.	.	.
nyp.33433082246780	8119	1	An	an	DT
nyp.33433082246780	8119	2	excellent	excellent	JJ
nyp.33433082246780	8119	3	syrup	syrup	NN
nyp.33433082246780	8119	4	for	for	IN
nyp.33433082246780	8119	5	fruit	fruit	NN
nyp.33433082246780	8119	6	sauce	sauce	NN
nyp.33433082246780	8119	7	is	be	VBZ
nyp.33433082246780	8119	8	made	make	VBN
nyp.33433082246780	8119	9	of	of	IN
nyp.33433082246780	8119	10	Morello	Morello	NNP
nyp.33433082246780	8119	11	cherries	cherry	NNS
nyp.33433082246780	8119	12	(	(	-LRB-
nyp.33433082246780	8119	13	red	red	JJ
nyp.33433082246780	8119	14	,	,	,
nyp.33433082246780	8119	15	sour	sour	JJ
nyp.33433082246780	8119	16	cherries	cherry	NNS
nyp.33433082246780	8119	17	)	)	-RRB-
nyp.33433082246780	8119	18	.	.	.
nyp.33433082246780	8120	1	For	for	IN
nyp.33433082246780	8120	2	each	each	DT
nyp.33433082246780	8120	3	pound	pound	NN
nyp.33433082246780	8120	4	of	of	IN
nyp.33433082246780	8120	5	cherry	cherry	NN
nyp.33433082246780	8120	6	juice	juice	NN
nyp.33433082246780	8120	7	,	,	,
nyp.33433082246780	8120	8	allow	allow	VB
nyp.33433082246780	8120	9	half	half	PDT
nyp.33433082246780	8120	10	a	a	DT
nyp.33433082246780	8120	11	pound	pound	NN
nyp.33433082246780	8120	12	of	of	IN
nyp.33433082246780	8120	13	sugar	sugar	NN
nyp.33433082246780	8120	14	and	and	CC
nyp.33433082246780	8120	15	six	six	CD
nyp.33433082246780	8120	16	cherry	cherry	NN
nyp.33433082246780	8120	17	kernels	kernel	NNS
nyp.33433082246780	8120	18	;	;	:
nyp.33433082246780	8120	19	seed	seed	VB
nyp.33433082246780	8120	20	the	the	DT
nyp.33433082246780	8120	21	cherries	cherry	NNS
nyp.33433082246780	8120	22	and	and	CC
nyp.33433082246780	8120	23	let	let	VB
nyp.33433082246780	8120	24	them	-PRON-	PRP
nyp.33433082246780	8120	25	stand	stand	VB
nyp.33433082246780	8120	26	in	in	IN
nyp.33433082246780	8120	27	a	a	DT
nyp.33433082246780	8120	28	bowl	bowl	NN
nyp.33433082246780	8120	29	over	over	IN
nyp.33433082246780	8120	30	night	night	NN
nyp.33433082246780	8120	31	;	;	:
nyp.33433082246780	8120	32	in	in	IN
nyp.33433082246780	8120	33	the	the	DT
nyp.33433082246780	8120	34	morning	morning	NN
nyp.33433082246780	8120	35	,	,	,
nyp.33433082246780	8120	36	press	press	VB
nyp.33433082246780	8120	37	them	-PRON-	PRP
nyp.33433082246780	8120	38	through	through	IN
nyp.33433082246780	8120	39	a	a	DT
nyp.33433082246780	8120	40	fine	fine	JJ
nyp.33433082246780	8120	41	cloth	cloth	NN
nyp.33433082246780	8120	42	which	which	WDT
nyp.33433082246780	8120	43	has	have	VBZ
nyp.33433082246780	8120	44	been	be	VBN
nyp.33433082246780	8120	45	dipped	dip	VBN
nyp.33433082246780	8120	46	in	in	IN
nyp.33433082246780	8120	47	boiling	boil	VBG
nyp.33433082246780	8120	48	water	water	NN
nyp.33433082246780	8120	49	;	;	:
nyp.33433082246780	8120	50	weigh	weigh	VB
nyp.33433082246780	8120	51	the	the	DT
nyp.33433082246780	8120	52	juice	juice	NN
nyp.33433082246780	8120	53	,	,	,
nyp.33433082246780	8120	54	add	add	VB
nyp.33433082246780	8120	55	the	the	DT
nyp.33433082246780	8120	56	sugar	sugar	NN
nyp.33433082246780	8120	57	,	,	,
nyp.33433082246780	8120	58	boil	boil	VB
nyp.33433082246780	8120	59	fifteen	fifteen	CD
nyp.33433082246780	8120	60	minutes	minute	NNS
nyp.33433082246780	8120	61	,	,	,
nyp.33433082246780	8120	62	removing	remove	VBG
nyp.33433082246780	8120	63	all	all	PDT
nyp.33433082246780	8120	64	the	the	DT
nyp.33433082246780	8120	65	scum	scum	NN
nyp.33433082246780	8120	66	.	.	.
nyp.33433082246780	8121	1	Fill	fill	VB
nyp.33433082246780	8121	2	small	small	JJ
nyp.33433082246780	8121	3	bottles	bottle	NNS
nyp.33433082246780	8121	4	that	that	WDT
nyp.33433082246780	8121	5	are	be	VBP
nyp.33433082246780	8121	6	perfectly	perfectly	RB
nyp.33433082246780	8121	7	dry	dry	JJ
nyp.33433082246780	8121	8	with	with	IN
nyp.33433082246780	8121	9	the	the	DT
nyp.33433082246780	8121	10	syrup	syrup	NN
nyp.33433082246780	8121	11	;	;	:
nyp.33433082246780	8121	12	when	when	WRB
nyp.33433082246780	8121	13	it	-PRON-	PRP
nyp.33433082246780	8121	14	is	be	VBZ
nyp.33433082246780	8121	15	cold	cold	JJ
nyp.33433082246780	8121	16	,	,	,
nyp.33433082246780	8121	17	cork	cork	VB
nyp.33433082246780	8121	18	the	the	DT
nyp.33433082246780	8121	19	bottles	bottle	NNS
nyp.33433082246780	8121	20	tightly	tightly	RB
nyp.33433082246780	8121	21	,	,	,
nyp.33433082246780	8121	22	seal	seal	VB
nyp.33433082246780	8121	23	them	-PRON-	PRP
nyp.33433082246780	8121	24	and	and	CC
nyp.33433082246780	8121	25	keep	keep	VB
nyp.33433082246780	8121	26	them	-PRON-	PRP
nyp.33433082246780	8121	27	in	in	IN
nyp.33433082246780	8121	28	a	a	DT
nyp.33433082246780	8121	29	cool	cool	JJ
nyp.33433082246780	8121	30	place	place	NN
nyp.33433082246780	8121	31	,	,	,
nyp.33433082246780	8121	32	standing	stand	VBG
nyp.33433082246780	8121	33	upright	upright	RB
nyp.33433082246780	8121	34	.	.	.
nyp.33433082246780	8122	1	Most	most	RBS
nyp.33433082246780	8122	2	excellent	excellent	JJ
nyp.33433082246780	8122	3	to	to	TO
nyp.33433082246780	8122	4	put	put	VB
nyp.33433082246780	8122	5	into	into	IN
nyp.33433082246780	8122	6	pudding	pudding	NN
nyp.33433082246780	8122	7	sauces	sauce	NNS
nyp.33433082246780	8122	8	.	.	.
nyp.33433082246780	8123	1	ROSE	ROSE	NNP
nyp.33433082246780	8123	2	BRANDY	BRANDY	NNP
nyp.33433082246780	8123	3	.	.	.
nyp.33433082246780	8124	1	(	(	-LRB-
nyp.33433082246780	8124	2	For	for	IN
nyp.33433082246780	8124	3	Cakes	Cakes	NNP
nyp.33433082246780	8124	4	and	and	CC
nyp.33433082246780	8124	5	Puddings	pudding	NNS
nyp.33433082246780	8124	6	.	.	.
nyp.33433082246780	8124	7	)	)	-RRB-
nyp.33433082246780	8125	1	Gather	gather	VB
nyp.33433082246780	8125	2	the	the	DT
nyp.33433082246780	8125	3	leaves	leave	NNS
nyp.33433082246780	8125	4	of	of	IN
nyp.33433082246780	8125	5	roses	rose	NNS
nyp.33433082246780	8125	6	while	while	IN
nyp.33433082246780	8125	7	the	the	DT
nyp.33433082246780	8125	8	dew	dew	NN
nyp.33433082246780	8125	9	is	be	VBZ
nyp.33433082246780	8125	10	on	on	IN
nyp.33433082246780	8125	11	them	-PRON-	PRP
nyp.33433082246780	8125	12	,	,	,
nyp.33433082246780	8125	13	and	and	CC
nyp.33433082246780	8125	14	as	as	RB
nyp.33433082246780	8125	15	soon	soon	RB
nyp.33433082246780	8125	16	as	as	IN
nyp.33433082246780	8125	17	they	-PRON-	PRP
nyp.33433082246780	8125	18	open	open	VBP
nyp.33433082246780	8125	19	,	,	,
nyp.33433082246780	8125	20	put	put	VBD
nyp.33433082246780	8125	21	them	-PRON-	PRP
nyp.33433082246780	8125	22	into	into	IN
nyp.33433082246780	8125	23	a	a	DT
nyp.33433082246780	8125	24	wide	wide	JJ
nyp.33433082246780	8125	25	-	-	HYPH
nyp.33433082246780	8125	26	mouthed	mouthed	JJ
nyp.33433082246780	8125	27	bottle	bottle	NN
nyp.33433082246780	8125	28	,	,	,
nyp.33433082246780	8125	29	and	and	CC
nyp.33433082246780	8125	30	when	when	WRB
nyp.33433082246780	8125	31	the	the	DT
nyp.33433082246780	8125	32	bottle	bottle	NN
nyp.33433082246780	8125	33	is	be	VBZ
nyp.33433082246780	8125	34	full	full	JJ
nyp.33433082246780	8125	35	,	,	,
nyp.33433082246780	8125	36	pour	pour	VB
nyp.33433082246780	8125	37	in	in	IN
nyp.33433082246780	8125	38	the	the	DT
nyp.33433082246780	8125	39	best	good	JJS
nyp.33433082246780	8125	40	of	of	IN
nyp.33433082246780	8125	41	fourth	fourth	JJ
nyp.33433082246780	8125	42	proof	proof	JJ
nyp.33433082246780	8125	43	French	french	JJ
nyp.33433082246780	8125	44	brandy	brandy	NN
nyp.33433082246780	8125	45	.	.	.
nyp.33433082246780	8126	1	It	-PRON-	PRP
nyp.33433082246780	8126	2	will	will	MD
nyp.33433082246780	8126	3	be	be	VB
nyp.33433082246780	8126	4	fit	fit	JJ
nyp.33433082246780	8126	5	for	for	IN
nyp.33433082246780	8126	6	use	use	NN
nyp.33433082246780	8126	7	in	in	IN
nyp.33433082246780	8126	8	three	three	CD
nyp.33433082246780	8126	9	or	or	CC
nyp.33433082246780	8126	10	four	four	CD
nyp.33433082246780	8126	11	weeks	week	NNS
nyp.33433082246780	8126	12	,	,	,
nyp.33433082246780	8126	13	and	and	CC
nyp.33433082246780	8126	14	may	may	MD
nyp.33433082246780	8126	15	be	be	VB
nyp.33433082246780	8126	16	frequently	frequently	RB
nyp.33433082246780	8126	17	replenished	replenish	VBN
nyp.33433082246780	8126	18	.	.	.
nyp.33433082246780	8127	1	It	-PRON-	PRP
nyp.33433082246780	8127	2	is	be	VBZ
nyp.33433082246780	8127	3	sometimes	sometimes	RB
nyp.33433082246780	8127	4	considered	consider	VBN
nyp.33433082246780	8127	5	preferable	preferable	JJ
nyp.33433082246780	8127	6	to	to	IN
nyp.33433082246780	8127	7	wine	wine	VB
nyp.33433082246780	8127	8	as	as	IN
nyp.33433082246780	8127	9	a	a	DT
nyp.33433082246780	8127	10	flavoring	flavoring	NN
nyp.33433082246780	8127	11	to	to	IN
nyp.33433082246780	8127	12	pastries	pastry	NNS
nyp.33433082246780	8127	13	and	and	CC
nyp.33433082246780	8127	14	pud-	pud-	NNP
nyp.33433082246780	8127	15	ding	ding	NN
nyp.33433082246780	8127	16	sauces	sauce	NNS
nyp.33433082246780	8127	17	.	.	.
nyp.33433082246780	8128	1	LEMON	LEMON	NNP
nyp.33433082246780	8128	2	BRANDY	BRANDY	NNP
nyp.33433082246780	8128	3	.	.	.
nyp.33433082246780	8129	1	(	(	-LRB-
nyp.33433082246780	8129	2	For	for	IN
nyp.33433082246780	8129	3	Cakes	Cakes	NNP
nyp.33433082246780	8129	4	and	and	CC
nyp.33433082246780	8129	5	Puddings	pudding	NNS
nyp.33433082246780	8129	6	.	.	.
nyp.33433082246780	8129	7	)	)	-RRB-
nyp.33433082246780	8130	1	When	when	WRB
nyp.33433082246780	8130	2	you	-PRON-	PRP
nyp.33433082246780	8130	3	use	use	VBP
nyp.33433082246780	8130	4	lemons	lemon	NNS
nyp.33433082246780	8130	5	for	for	IN
nyp.33433082246780	8130	6	punch	punch	NN
nyp.33433082246780	8130	7	or	or	CC
nyp.33433082246780	8130	8	lemonade	lemonade	NN
nyp.33433082246780	8130	9	,	,	,
nyp.33433082246780	8130	10	do	do	VB
nyp.33433082246780	8130	11	not	not	RB
nyp.33433082246780	8130	12	throw	throw	VB
nyp.33433082246780	8130	13	away	away	RP
nyp.33433082246780	8130	14	the	the	DT
nyp.33433082246780	8130	15	peels	peel	NNS
nyp.33433082246780	8130	16	,	,	,
nyp.33433082246780	8130	17	but	but	CC
nyp.33433082246780	8130	18	cut	cut	VBD
nyp.33433082246780	8130	19	them	-PRON-	PRP
nyp.33433082246780	8130	20	in	in	IN
nyp.33433082246780	8130	21	small	small	JJ
nyp.33433082246780	8130	22	pieces	piece	NNS
nyp.33433082246780	8130	23	—	—	:
nyp.33433082246780	8130	24	the	the	DT
nyp.33433082246780	8130	25	thin	thin	JJ
nyp.33433082246780	8130	26	yellow	yellow	JJ
nyp.33433082246780	8130	27	outside	outside	NN
nyp.33433082246780	8130	28	(	(	-LRB-
nyp.33433082246780	8130	29	the	the	DT
nyp.33433082246780	8130	30	thick	thick	JJ
nyp.33433082246780	8130	31	part	part	NN
nyp.33433082246780	8130	32	is	be	VBZ
nyp.33433082246780	8130	33	not	not	RB
nyp.33433082246780	8130	34	good	good	JJ
nyp.33433082246780	8130	35	)	)	-RRB-
nyp.33433082246780	8130	36	,	,	,
nyp.33433082246780	8130	37	and	and	CC
nyp.33433082246780	8130	38	put	put	VBD
nyp.33433082246780	8130	39	them	-PRON-	PRP
nyp.33433082246780	8130	40	in	in	IN
nyp.33433082246780	8130	41	a	a	DT
nyp.33433082246780	8130	42	glass	glass	NN
nyp.33433082246780	8130	43	jar	jar	NN
nyp.33433082246780	8130	44	or	or	CC
nyp.33433082246780	8130	45	bottle	bottle	NN
nyp.33433082246780	8130	46	of	of	IN
nyp.33433082246780	8130	47	brandy	brandy	NN
nyp.33433082246780	8130	48	.	.	.
nyp.33433082246780	8131	1	You	-PRON-	PRP
nyp.33433082246780	8131	2	will	will	MD
nyp.33433082246780	8131	3	find	find	VB
nyp.33433082246780	8131	4	this	this	DT
nyp.33433082246780	8131	5	brandy	brandy	NN
nyp.33433082246780	8131	6	useful	useful	JJ
nyp.33433082246780	8131	7	for	for	IN
nyp.33433082246780	8131	8	many	many	JJ
nyp.33433082246780	8131	9	purposes	purpose	NNS
nyp.33433082246780	8131	10	.	.	.
nyp.33433082246780	8132	1	In	in	IN
nyp.33433082246780	8132	2	the	the	DT
nyp.33433082246780	8132	3	same	same	JJ
nyp.33433082246780	8132	4	way	way	NN
nyp.33433082246780	8132	5	keep	keep	VB
nyp.33433082246780	8132	6	for	for	IN
nyp.33433082246780	8132	7	use	use	NN
nyp.33433082246780	8132	8	the	the	DT
nyp.33433082246780	8132	9	kernels	kernel	NNS
nyp.33433082246780	8132	10	of	of	IN
nyp.33433082246780	8132	11	peach	peach	NN
nyp.33433082246780	8132	12	and	and	CC
nyp.33433082246780	8132	13	plum	plum	NN
nyp.33433082246780	8132	14	stones	stone	NNS
nyp.33433082246780	8132	15	,	,	,
nyp.33433082246780	8132	16	pound-	pound-	VBD
nyp.33433082246780	8132	17	ing	e	VBG
nyp.33433082246780	8132	18	them	-PRON-	PRP
nyp.33433082246780	8132	19	slightly	slightly	RB
nyp.33433082246780	8132	20	before	before	IN
nyp.33433082246780	8132	21	you	-PRON-	PRP
nyp.33433082246780	8132	22	put	put	VBD
nyp.33433082246780	8132	23	them	-PRON-	PRP
nyp.33433082246780	8132	24	into	into	IN
nyp.33433082246780	8132	25	the	the	DT
nyp.33433082246780	8132	26	brandy	brandy	NN
nyp.33433082246780	8132	27	.	.	.
nyp.33433082246780	8133	1	fruit	fruit	NN
nyp.33433082246780	8133	2	for	for	IN
nyp.33433082246780	8133	3	preserving	preserve	VBG
nyp.33433082246780	8133	4	should	should	MD
nyp.33433082246780	8133	5	be	be	VB
nyp.33433082246780	8133	6	sound	sound	JJ
nyp.33433082246780	8133	7	and	and	CC
nyp.33433082246780	8133	8	free	free	JJ
nyp.33433082246780	8133	9	from	from	IN
nyp.33433082246780	8133	10	all	all	DT
nyp.33433082246780	8133	11	defects	defect	NNS
nyp.33433082246780	8133	12	,	,	,
nyp.33433082246780	8133	13	using	use	VBG
nyp.33433082246780	8133	14	white	white	JJ
nyp.33433082246780	8133	15	sugar	sugar	NN
nyp.33433082246780	8133	16	,	,	,
nyp.33433082246780	8133	17	and	and	CC
nyp.33433082246780	8133	18	also	also	RB
nyp.33433082246780	8133	19	that	that	DT
nyp.33433082246780	8133	20	which	which	WDT
nyp.33433082246780	8133	21	is	be	VBZ
nyp.33433082246780	8133	22	dry	dry	JJ
nyp.33433082246780	8133	23	,	,	,
nyp.33433082246780	8133	24	which	which	WDT
nyp.33433082246780	8133	25	produces	produce	VBZ
nyp.33433082246780	8133	26	the	the	DT
nyp.33433082246780	8133	27	nicest	nice	JJS
nyp.33433082246780	8133	28	syrup	syrup	NN
nyp.33433082246780	8133	29	;	;	:
nyp.33433082246780	8133	30	dark	dark	JJ
nyp.33433082246780	8133	31	sugar	sugar	NN
nyp.33433082246780	8133	32	can	can	MD
nyp.33433082246780	8133	33	be	be	VB
nyp.33433082246780	8133	34	used	use	VBN
nyp.33433082246780	8133	35	by	by	IN
nyp.33433082246780	8133	36	being	be	VBG
nyp.33433082246780	8133	37	clarified	clarify	VBN
nyp.33433082246780	8133	38	,	,	,
nyp.33433082246780	8133	39	which	which	WDT
nyp.33433082246780	8133	40	is	be	VBZ
nyp.33433082246780	8133	41	done	do	VBN
nyp.33433082246780	8133	42	by	by	IN
nyp.33433082246780	8133	43	dissolving	dissolve	VBG
nyp.33433082246780	8133	44	two	two	CD
nyp.33433082246780	8133	45	pounds	pound	NNS
nyp.33433082246780	8133	46	of	of	IN
nyp.33433082246780	8133	47	sugar	sugar	NN
nyp.33433082246780	8133	48	in	in	IN
nyp.33433082246780	8133	49	a	a	DT
nyp.33433082246780	8133	50	pint	pint	NN
nyp.33433082246780	8133	51	of	of	IN
nyp.33433082246780	8133	52	water	water	NN
nyp.33433082246780	8133	53	;	;	:
nyp.33433082246780	8133	54	add	add	VB
nyp.33433082246780	8133	55	to	to	IN
nyp.33433082246780	8133	56	it	-PRON-	PRP
nyp.33433082246780	8133	57	the	the	DT
nyp.33433082246780	8133	58	white	white	NN
nyp.33433082246780	8133	59	of	of	IN
nyp.33433082246780	8133	60	an	an	DT
nyp.33433082246780	8133	61	egg	egg	NN
nyp.33433082246780	8133	62	,	,	,
nyp.33433082246780	8133	63	and	and	CC
nyp.33433082246780	8133	64	beat	beat	VBD
nyp.33433082246780	8133	65	it	-PRON-	PRP
nyp.33433082246780	8133	66	well	well	RB
nyp.33433082246780	8133	67	,	,	,
nyp.33433082246780	8133	68	put	put	VBD
nyp.33433082246780	8133	69	it	-PRON-	PRP
nyp.33433082246780	8133	70	into	into	IN
nyp.33433082246780	8133	71	a	a	DT
nyp.33433082246780	8133	72	preserving	preserve	VBG
nyp.33433082246780	8133	73	kettle	kettle	NN
nyp.33433082246780	8133	74	on	on	IN
nyp.33433082246780	8133	75	the	the	DT
nyp.33433082246780	8133	76	fire	fire	NN
nyp.33433082246780	8133	77	,	,	,
nyp.33433082246780	8133	78	and	and	CC
nyp.33433082246780	8133	79	stir	stir	VB
nyp.33433082246780	8133	80	with	with	IN
nyp.33433082246780	8133	81	a	a	DT
nyp.33433082246780	8133	82	wooden	wooden	JJ
nyp.33433082246780	8133	83	spoon	spoon	NN
nyp.33433082246780	8133	84	.	.	.
nyp.33433082246780	8134	1	As	as	RB
nyp.33433082246780	8134	2	soon	soon	RB
nyp.33433082246780	8134	3	as	as	IN
nyp.33433082246780	8134	4	it	-PRON-	PRP
nyp.33433082246780	8134	5	begins	begin	VBZ
nyp.33433082246780	8134	6	to	to	TO
nyp.33433082246780	8134	7	swell	swell	VB
nyp.33433082246780	8134	8	and	and	CC
nyp.33433082246780	8134	9	boil	boil	VB
nyp.33433082246780	8134	10	up	up	RP
nyp.33433082246780	8134	11	,	,	,
nyp.33433082246780	8134	12	throw	throw	VB
nyp.33433082246780	8134	13	in	in	RP
nyp.33433082246780	8134	14	a	a	DT
nyp.33433082246780	8134	15	little	little	JJ
nyp.33433082246780	8134	16	cold	cold	JJ
nyp.33433082246780	8134	17	water	water	NN
nyp.33433082246780	8134	18	;	;	:
nyp.33433082246780	8134	19	let	let	VB
nyp.33433082246780	8134	20	it	-PRON-	PRP
nyp.33433082246780	8134	21	boil	boil	VB
nyp.33433082246780	8134	22	up	up	RP
nyp.33433082246780	8134	23	again	again	RB
nyp.33433082246780	8134	24	,	,	,
nyp.33433082246780	8134	25	take	take	VB
nyp.33433082246780	8134	26	it	-PRON-	PRP
nyp.33433082246780	8134	27	off	off	RP
nyp.33433082246780	8134	28	,	,	,
nyp.33433082246780	8134	29	and	and	CC
nyp.33433082246780	8134	30	remove	remove	VB
nyp.33433082246780	8134	31	the	the	DT
nyp.33433082246780	8134	32	scum	scum	NN
nyp.33433082246780	8134	33	;	;	:
nyp.33433082246780	8134	34	boil	boil	VB
nyp.33433082246780	8134	35	it	-PRON-	PRP
nyp.33433082246780	8134	36	again	again	RB
nyp.33433082246780	8134	37	,	,	,
nyp.33433082246780	8134	38	throw	throw	VB
nyp.33433082246780	8134	39	in	in	RP
nyp.33433082246780	8134	40	more	more	JJR
nyp.33433082246780	8134	41	cold	cold	JJ
nyp.33433082246780	8134	42	water	water	NN
nyp.33433082246780	8134	43	,	,	,
nyp.33433082246780	8134	44	and	and	CC
nyp.33433082246780	8134	45	remove	remove	VB
nyp.33433082246780	8134	46	the	the	DT
nyp.33433082246780	8134	47	scum	scum	NN
nyp.33433082246780	8134	48	;	;	:
nyp.33433082246780	8134	49	repeat	repeat	VB
nyp.33433082246780	8134	50	until	until	IN
nyp.33433082246780	8134	51	it	-PRON-	PRP
nyp.33433082246780	8134	52	is	be	VBZ
nyp.33433082246780	8134	53	clear	clear	JJ
nyp.33433082246780	8134	54	and	and	CC
nyp.33433082246780	8134	55	pours	pour	VBZ
nyp.33433082246780	8134	56	like	like	IN
nyp.33433082246780	8134	57	oil	oil	NN
nyp.33433082246780	8134	58	from	from	IN
nyp.33433082246780	8134	59	the	the	DT
nyp.33433082246780	8134	60	spoon	spoon	NN
nyp.33433082246780	8134	61	.	.	.
nyp.33433082246780	8135	1	In	in	IN
nyp.33433082246780	8135	2	the	the	DT
nyp.33433082246780	8135	3	old	old	JJ
nyp.33433082246780	8135	4	way	way	NN
nyp.33433082246780	8135	5	of	of	IN
nyp.33433082246780	8135	6	preserving	preserve	VBG
nyp.33433082246780	8135	7	,	,	,
nyp.33433082246780	8135	8	we	-PRON-	PRP
nyp.33433082246780	8135	9	used	use	VBD
nyp.33433082246780	8135	10	pound	pound	NN
nyp.33433082246780	8135	11	for	for	IN
nyp.33433082246780	8135	12	pound	pound	NN
nyp.33433082246780	8135	13	,	,	,
nyp.33433082246780	8135	14	when	when	WRB
nyp.33433082246780	8135	15	they	-PRON-	PRP
nyp.33433082246780	8135	16	were	be	VBD
nyp.33433082246780	8135	17	kept	keep	VBN
nyp.33433082246780	8135	18	in	in	IN
nyp.33433082246780	8135	19	stone	stone	NN
nyp.33433082246780	8135	20	jars	jar	NNS
nyp.33433082246780	8135	21	or	or	CC
nyp.33433082246780	8135	22	crocks	crock	NNS
nyp.33433082246780	8135	23	;	;	:
nyp.33433082246780	8135	24	now	now	RB
nyp.33433082246780	8135	25	,	,	,
nyp.33433082246780	8135	26	as	as	IN
nyp.33433082246780	8135	27	most	most	JJS
nyp.33433082246780	8135	28	preserves	preserve	NNS
nyp.33433082246780	8135	29	are	be	VBP
nyp.33433082246780	8135	30	put	put	VBN
nyp.33433082246780	8135	31	up	up	RP
nyp.33433082246780	8135	32	in	in	IN
nyp.33433082246780	8135	33	sealed	seal	VBN
nyp.33433082246780	8135	34	jars	jar	NNS
nyp.33433082246780	8135	35	or	or	CC
nyp.33433082246780	8135	36	cans	can	NNS
nyp.33433082246780	8135	37	,	,	,
nyp.33433082246780	8135	38	less	less	JJR
nyp.33433082246780	8135	39	sugar	sugar	NN
nyp.33433082246780	8135	40	seems	seem	VBZ
nyp.33433082246780	8135	41	sufficient	sufficient	JJ
nyp.33433082246780	8135	42	;	;	:
nyp.33433082246780	8135	43	three	three	CD
nyp.33433082246780	8135	44	-	-	HYPH
nyp.33433082246780	8135	45	quarters	quarter	NNS
nyp.33433082246780	8135	46	of	of	IN
nyp.33433082246780	8135	47	a	a	DT
nyp.33433082246780	8135	48	pound	pound	NN
nyp.33433082246780	8135	49	of	of	IN
nyp.33433082246780	8135	50	sugar	sugar	NN
nyp.33433082246780	8135	51	is	be	VBZ
nyp.33433082246780	8135	52	generally	generally	RB
nyp.33433082246780	8135	53	all	all	DT
nyp.33433082246780	8135	54	that	that	WDT
nyp.33433082246780	8135	55	is	be	VBZ
nyp.33433082246780	8135	56	required	require	VBN
nyp.33433082246780	8135	57	for	for	IN
nyp.33433082246780	8135	58	a	a	DT
nyp.33433082246780	8135	59	pound	pound	NN
nyp.33433082246780	8135	60	of	of	IN
nyp.33433082246780	8135	61	fruit	fruit	NN
nyp.33433082246780	8135	62	.	.	.
nyp.33433082246780	8136	1	Fruit	fruit	NN
nyp.33433082246780	8136	2	should	should	MD
nyp.33433082246780	8136	3	be	be	VB
nyp.33433082246780	8136	4	boiled	boil	VBN
nyp.33433082246780	8136	5	in	in	IN
nyp.33433082246780	8136	6	a	a	DT
nyp.33433082246780	8136	7	porcelain	porcelain	NN
nyp.33433082246780	8136	8	-	-	HYPH
nyp.33433082246780	8136	9	lined	line	VBN
nyp.33433082246780	8136	10	or	or	CC
nyp.33433082246780	8136	11	granite	granite	NN
nyp.33433082246780	8136	12	-	-	HYPH
nyp.33433082246780	8136	13	ware	ware	NN
nyp.33433082246780	8136	14	dish	dish	NN
nyp.33433082246780	8136	15	,	,	,
nyp.33433082246780	8136	16	if	if	IN
nyp.33433082246780	8136	17	possible	possible	JJ
nyp.33433082246780	8136	18	;	;	:
nyp.33433082246780	8136	19	but	but	CC
nyp.33433082246780	8136	20	other	other	JJ
nyp.33433082246780	8136	21	utensils	utensil	NNS
nyp.33433082246780	8136	22	,	,	,
nyp.33433082246780	8136	23	copper	copper	NN
nyp.33433082246780	8136	24	or	or	CC
nyp.33433082246780	8136	25	metal	metal	NN
nyp.33433082246780	8136	26	,	,	,
nyp.33433082246780	8136	27	if	if	IN
nyp.33433082246780	8136	28	made	make	VBN
nyp.33433082246780	8136	29	bright	bright	JJ
nyp.33433082246780	8136	30	and	and	CC
nyp.33433082246780	8136	31	clean	clean	JJ
nyp.33433082246780	8136	32	,	,	,
nyp.33433082246780	8136	33	answer	answer	VBP
nyp.33433082246780	8136	34	as	as	RB
nyp.33433082246780	8136	35	well	well	RB
nyp.33433082246780	8136	36	.	.	.
nyp.33433082246780	8137	1	Any	any	DT
nyp.33433082246780	8137	2	of	of	IN
nyp.33433082246780	8137	3	the	the	DT
nyp.33433082246780	8137	4	fruits	fruit	NNS
nyp.33433082246780	8137	5	that	that	WDT
nyp.33433082246780	8137	6	have	have	VBP
nyp.33433082246780	8137	7	been	be	VBN
nyp.33433082246780	8137	8	preserved	preserve	VBN
nyp.33433082246780	8137	9	in	in	IN
nyp.33433082246780	8137	10	syrup	syrup	NN
nyp.33433082246780	8137	11	may	may	MD
nyp.33433082246780	8137	12	be	be	VB
nyp.33433082246780	8137	13	converted	convert	VBN
nyp.33433082246780	8137	14	into	into	IN
nyp.33433082246780	8137	15	dry	dry	JJ
nyp.33433082246780	8137	16	preserves	preserve	NNS
nyp.33433082246780	8137	17	,	,	,
nyp.33433082246780	8137	18	by	by	IN
nyp.33433082246780	8137	19	first	first	RB
nyp.33433082246780	8137	20	draining	drain	VBG
nyp.33433082246780	8137	21	them	-PRON-	PRP
nyp.33433082246780	8137	22	from	from	IN
nyp.33433082246780	8137	23	the	the	DT
nyp.33433082246780	8137	24	syrup	syrup	NN
nyp.33433082246780	8137	25	,	,	,
nyp.33433082246780	8137	26	and	and	CC
nyp.33433082246780	8137	27	then	then	RB
nyp.33433082246780	8137	28	drying	dry	VBG
nyp.33433082246780	8137	29	them	-PRON-	PRP
nyp.33433082246780	8137	30	in	in	IN
nyp.33433082246780	8137	31	a	a	DT
nyp.33433082246780	8137	32	stove	stove	NN
nyp.33433082246780	8137	33	or	or	CC
nyp.33433082246780	8137	34	very	very	RB
nyp.33433082246780	8137	35	moderate	moderate	JJ
nyp.33433082246780	8137	36	oven	oven	NN
nyp.33433082246780	8137	37	,	,	,
nyp.33433082246780	8137	38	adding	add	VBG
nyp.33433082246780	8137	39	to	to	IN
nyp.33433082246780	8137	40	them	-PRON-	PRP
nyp.33433082246780	8137	41	a	a	DT
nyp.33433082246780	8137	42	quantity	quantity	NN
nyp.33433082246780	8137	43	of	of	IN
nyp.33433082246780	8137	44	powdered	powder	VBN
nyp.33433082246780	8137	45	loaf	loaf	NN
nyp.33433082246780	8137	46	sugar	sugar	NN
nyp.33433082246780	8137	47	,	,	,
nyp.33433082246780	8137	48	which	which	WDT
nyp.33433082246780	8137	49	will	will	MD
nyp.33433082246780	8137	50	gradually	gradually	RB
nyp.33433082246780	8137	51	penetrate	penetrate	VB
nyp.33433082246780	8137	52	the	the	DT
nyp.33433082246780	8137	53	fruit	fruit	NN
nyp.33433082246780	8137	54	,	,	,
nyp.33433082246780	8137	55	while	while	IN
nyp.33433082246780	8137	56	the	the	DT
nyp.33433082246780	8137	57	fluid	fluid	JJ
nyp.33433082246780	8137	58	parts	part	NNS
nyp.33433082246780	8137	59	of	of	IN
nyp.33433082246780	8137	60	the	the	DT
nyp.33433082246780	8137	61	syrup	syrup	NN
nyp.33433082246780	8137	62	gently	gently	RB
nyp.33433082246780	8137	63	evaporate	evaporate	VBP
nyp.33433082246780	8137	64	.	.	.
nyp.33433082246780	8138	1	They	-PRON-	PRP
nyp.33433082246780	8138	2	should	should	MD
nyp.33433082246780	8138	3	be	be	VB
nyp.33433082246780	8138	4	dried	dry	VBN
nyp.33433082246780	8138	5	in	in	IN
nyp.33433082246780	8138	6	the	the	DT
nyp.33433082246780	8138	7	stove	stove	NN
nyp.33433082246780	8138	8	or	or	CC
nyp.33433082246780	8138	9	oven	oven	NN
nyp.33433082246780	8138	10	on	on	IN
nyp.33433082246780	8138	11	a	a	DT
nyp.33433082246780	8138	12	sieve	sieve	NN
nyp.33433082246780	8138	13	,	,	,
nyp.33433082246780	8138	14	*	*	NFP
nyp.33433082246780	8138	15	ud	ud	NNP
nyp.33433082246780	8138	16	turned	turn	VBD
nyp.33433082246780	8138	17	every	every	DT
nyp.33433082246780	8138	18	six	six	CD
nyp.33433082246780	8138	19	or	or	CC
nyp.33433082246780	8138	20	eight	eight	CD
nyp.33433082246780	8138	21	hours	hour	NNS
nyp.33433082246780	8138	22	,	,	,
nyp.33433082246780	8138	23	fresh	fresh	JJ
nyp.33433082246780	8138	24	powdered	powdered	JJ
nyp.33433082246780	8138	25	sugar	sugar	NN
nyp.33433082246780	8138	26	being	be	VBG
nyp.33433082246780	8138	27	sifted	sift	VBN
nyp.33433082246780	8138	28	over	over	IN
nyp.33433082246780	8138	29	them	-PRON-	PRP
nyp.33433082246780	8138	30	every	every	DT
nyp.33433082246780	8138	31	time	time	NN
nyp.33433082246780	8138	32	they	-PRON-	PRP
nyp.33433082246780	8138	33	are	be	VBP
nyp.33433082246780	8138	34	turned	turn	VBN
nyp.33433082246780	8138	35	.	.	.
nyp.33433082246780	8139	1	Afterwards	afterwards	RB
nyp.33433082246780	8139	2	,	,	,
nyp.33433082246780	8139	3	they	-PRON-	PRP
nyp.33433082246780	8139	4	are	be	VBP
nyp.33433082246780	8139	5	to	to	TO
nyp.33433082246780	8139	6	be	be	VB
nyp.33433082246780	8139	7	kept	keep	VBN
nyp.33433082246780	8139	8	in	in	IN
nyp.33433082246780	8139	9	a	a	DT
nyp.33433082246780	8139	10	dry	dry	JJ
nyp.33433082246780	8139	11	situation	situation	NN
nyp.33433082246780	8139	12	,	,	,
nyp.33433082246780	8139	13	in	in	IN
nyp.33433082246780	8139	14	drawers	drawer	NNS
nyp.33433082246780	8139	15	or	or	CC
nyp.33433082246780	8139	16	boxes	box	NNS
nyp.33433082246780	8139	17	.	.	.
nyp.33433082246780	8140	1	Currants	currant	NNS
nyp.33433082246780	8140	2	and	and	CC
nyp.33433082246780	8140	3	cherries	cherry	NNS
nyp.33433082246780	8140	4	preserved	preserve	VBN
nyp.33433082246780	8140	5	whole	whole	RB
nyp.33433082246780	8140	6	in	in	IN
nyp.33433082246780	8140	7	this	this	DT
nyp.33433082246780	8140	8	manner	manner	NN
nyp.33433082246780	8140	9	,	,	,
nyp.33433082246780	8140	10	in	in	IN
nyp.33433082246780	8140	11	bunches	bunche	NNS
nyp.33433082246780	8140	12	,	,	,
nyp.33433082246780	8140	13	are	be	VBP
nyp.33433082246780	8140	14	extremely	extremely	RB
nyp.33433082246780	8140	15	elegant	elegant	JJ
nyp.33433082246780	8140	16	,	,	,
nyp.33433082246780	8140	17	and	and	CC
nyp.33433082246780	8140	18	have	have	VBP
nyp.33433082246780	8140	19	a	a	DT
nyp.33433082246780	8140	20	fine	fine	JJ
nyp.33433082246780	8140	21	flavor	flavor	NN
nyp.33433082246780	8140	22	.	.	.
nyp.33433082246780	8141	1	In	in	IN
nyp.33433082246780	8141	2	this	this	DT
nyp.33433082246780	8141	3	way	way	NN
nyp.33433082246780	8141	4	it	-PRON-	PRP
nyp.33433082246780	8141	5	is	be	VBZ
nyp.33433082246780	8141	6	,	,	,
nyp.33433082246780	8141	7	also	also	RB
nyp.33433082246780	8141	8	,	,	,
nyp.33433082246780	8141	9	that	that	IN
nyp.33433082246780	8141	10	orange	orange	NN
nyp.33433082246780	8141	11	and	and	CC
nyp.33433082246780	8141	12	lemon	lemon	NN
nyp.33433082246780	8141	13	chips	chip	NNS
nyp.33433082246780	8141	14	are	be	VBP
nyp.33433082246780	8141	15	preserved	preserve	VBN
nyp.33433082246780	8141	16	.	.	.
nyp.33433082246780	8142	1	Mold	mold	NN
nyp.33433082246780	8142	2	can	can	MD
nyp.33433082246780	8142	3	be	be	VB
nyp.33433082246780	8142	4	prevented	prevent	VBN
nyp.33433082246780	8142	5	from	from	IN
nyp.33433082246780	8142	6	forming	form	VBG
nyp.33433082246780	8142	7	on	on	IN
nyp.33433082246780	8142	8	fruit	fruit	NN
nyp.33433082246780	8142	9	jellies	jelly	NNS
nyp.33433082246780	8142	10	by	by	IN
nyp.33433082246780	8142	11	pouring	pour	VBG
nyp.33433082246780	8142	12	a	a	DT
nyp.33433082246780	8142	13	little	little	JJ
nyp.33433082246780	8142	14	melted	melt	VBN
nyp.33433082246780	8142	15	paraffine	paraffine	NN
nyp.33433082246780	8142	16	over	over	IN
nyp.33433082246780	8142	17	the	the	DT
nyp.33433082246780	8142	18	top	top	NN
nyp.33433082246780	8142	19	.	.	.
nyp.33433082246780	8143	1	When	when	WRB
nyp.33433082246780	8143	2	cool	cool	JJ
nyp.33433082246780	8143	3	,	,	,
nyp.33433082246780	8143	4	it	-PRON-	PRP
nyp.33433082246780	8143	5	will	will	MD
nyp.33433082246780	8143	6	harden	harden	VB
nyp.33433082246780	8143	7	to	to	IN
nyp.33433082246780	8143	8	a	a	DT
nyp.33433082246780	8143	9	solid	solid	JJ
nyp.33433082246780	8143	10	cake	cake	NN
nyp.33433082246780	8143	11	,	,	,
nyp.33433082246780	8143	12	which	which	WDT
nyp.33433082246780	8143	13	can	can	MD
nyp.33433082246780	8143	14	be	be	VB
nyp.33433082246780	8143	15	easily	easily	RB
nyp.33433082246780	8143	16	removed	remove	VBN
nyp.33433082246780	8143	17	when	when	WRB
nyp.33433082246780	8143	18	the	the	DT
nyp.33433082246780	8143	19	jelly	jelly	NN
nyp.33433082246780	8143	20	is	be	VBZ
nyp.33433082246780	8143	21	used	use	VBN
nyp.33433082246780	8143	22	,	,	,
nyp.33433082246780	8143	23	and	and	CC
nyp.33433082246780	8143	24	saved	save	VBD
nyp.33433082246780	8143	25	to	to	TO
nyp.33433082246780	8143	26	use	use	VB
nyp.33433082246780	8143	27	over	over	RP
nyp.33433082246780	8143	28	again	again	RB
nyp.33433082246780	8143	29	another	another	DT
nyp.33433082246780	8143	30	fear	fear	NN
nyp.33433082246780	8143	31	.	.	.
nyp.33433082246780	8144	1	It	-PRON-	PRP
nyp.33433082246780	8144	2	is	be	VBZ
nyp.33433082246780	8144	3	perfectly	perfectly	RB
nyp.33433082246780	8144	4	harmless	harmless	JJ
nyp.33433082246780	8144	5	and	and	CC
nyp.33433082246780	8144	6	tasteless	tasteless	JJ
nyp.33433082246780	8144	7	.	.	.
nyp.33433082246780	8145	1	PRESERVES	preserve	NNS
nyp.33433082246780	8145	2	,	,	,
nyp.33433082246780	8145	3	JELLIES	jelly	NNS
nyp.33433082246780	8145	4	,	,	,
nyp.33433082246780	8145	5	ETC	etc	FW
nyp.33433082246780	8145	6	.	.	.
nyp.33433082246780	8146	1	377	377	CD
nyp.33433082246780	8146	2	Large	large	JJ
nyp.33433082246780	8146	3	glass	glass	NN
nyp.33433082246780	8146	4	tumblers	tumbler	NNS
nyp.33433082246780	8146	5	are	be	VBP
nyp.33433082246780	8146	6	the	the	DT
nyp.33433082246780	8146	7	best	good	JJS
nyp.33433082246780	8146	8	for	for	IN
nyp.33433082246780	8146	9	keeping	keep	VBG
nyp.33433082246780	8146	10	jellies	jelly	NNS
nyp.33433082246780	8146	11	,	,	,
nyp.33433082246780	8146	12	much	much	RB
nyp.33433082246780	8146	13	better	well	JJR
nyp.33433082246780	8146	14	than	than	IN
nyp.33433082246780	8146	15	large	large	JJ
nyp.33433082246780	8146	16	vessels	vessel	NNS
nyp.33433082246780	8146	17	,	,	,
nyp.33433082246780	8146	18	for	for	IN
nyp.33433082246780	8146	19	by	by	IN
nyp.33433082246780	8146	20	being	be	VBG
nyp.33433082246780	8146	21	opened	open	VBN
nyp.33433082246780	8146	22	frequently	frequently	RB
nyp.33433082246780	8146	23	they	-PRON-	PRP
nyp.33433082246780	8146	24	soon	soon	RB
nyp.33433082246780	8146	25	spoil	spoil	VBP
nyp.33433082246780	8146	26	;	;	:
nyp.33433082246780	8146	27	a	a	DT
nyp.33433082246780	8146	28	paper	paper	NN
nyp.33433082246780	8146	29	should	should	MD
nyp.33433082246780	8146	30	be	be	VB
nyp.33433082246780	8146	31	cut	cut	VBN
nyp.33433082246780	8146	32	to	to	TO
nyp.33433082246780	8146	33	fit	fit	VB
nyp.33433082246780	8146	34	,	,	,
nyp.33433082246780	8146	35	and	and	CC
nyp.33433082246780	8146	36	placed	place	VBN
nyp.33433082246780	8146	37	over	over	IN
nyp.33433082246780	8146	38	the	the	DT
nyp.33433082246780	8146	39	jelly	jelly	NN
nyp.33433082246780	8146	40	;	;	:
nyp.33433082246780	8146	41	then	then	RB
nyp.33433082246780	8146	42	put	put	VB
nyp.33433082246780	8146	43	on	on	IN
nyp.33433082246780	8146	44	the	the	DT
nyp.33433082246780	8146	45	lid	lid	NN
nyp.33433082246780	8146	46	or	or	CC
nyp.33433082246780	8146	47	cover	cover	VB
nyp.33433082246780	8146	48	,	,	,
nyp.33433082246780	8146	49	with	with	IN
nyp.33433082246780	8146	50	thick	thick	JJ
nyp.33433082246780	8146	51	paper	paper	NN
nyp.33433082246780	8146	52	rubbed	rub	VBD
nyp.33433082246780	8146	53	over	over	RP
nyp.33433082246780	8146	54	on	on	IN
nyp.33433082246780	8146	55	the	the	DT
nyp.33433082246780	8146	56	inside	inside	NN
nyp.33433082246780	8146	57	with	with	IN
nyp.33433082246780	8146	58	the	the	DT
nyp.33433082246780	8146	59	white	white	NN
nyp.33433082246780	8146	60	of	of	IN
nyp.33433082246780	8146	61	an	an	DT
nyp.33433082246780	8146	62	egg	egg	NN
nyp.33433082246780	8146	63	.	.	.
nyp.33433082246780	8147	1	There	there	EX
nyp.33433082246780	8147	2	can	can	MD
nyp.33433082246780	8147	3	not	not	RB
nyp.33433082246780	8147	4	be	be	VB
nyp.33433082246780	8147	5	too	too	RB
nyp.33433082246780	8147	6	much	much	JJ
nyp.33433082246780	8147	7	care	care	NN
nyp.33433082246780	8147	8	taken	take	VBN
nyp.33433082246780	8147	9	in	in	IN
nyp.33433082246780	8147	10	selecting	select	VBG
nyp.33433082246780	8147	11	fruit	fruit	NN
nyp.33433082246780	8147	12	for	for	IN
nyp.33433082246780	8147	13	jellies	jelly	NNS
nyp.33433082246780	8147	14	,	,	,
nyp.33433082246780	8147	15	for	for	IN
nyp.33433082246780	8147	16	if	if	IN
nyp.33433082246780	8147	17	the	the	DT
nyp.33433082246780	8147	18	fruit	fruit	NN
nyp.33433082246780	8147	19	is	be	VBZ
nyp.33433082246780	8147	20	over	over	IN
nyp.33433082246780	8147	21	ripe	ripe	JJ
nyp.33433082246780	8147	22	,	,	,
nyp.33433082246780	8147	23	any	any	DT
nyp.33433082246780	8147	24	amount	amount	NN
nyp.33433082246780	8147	25	of	of	IN
nyp.33433082246780	8147	26	time	time	NN
nyp.33433082246780	8147	27	in	in	IN
nyp.33433082246780	8147	28	boiling	boiling	NN
nyp.33433082246780	8147	29	will	will	MD
nyp.33433082246780	8147	30	never	never	RB
nyp.33433082246780	8147	31	make	make	VB
nyp.33433082246780	8147	32	it	-PRON-	PRP
nyp.33433082246780	8147	33	jelly,—there	jelly,—there	RB
nyp.33433082246780	8147	34	is	be	VBZ
nyp.33433082246780	8147	35	where	where	WRB
nyp.33433082246780	8147	36	so	so	RB
nyp.33433082246780	8147	37	many	many	JJ
nyp.33433082246780	8147	38	fail	fail	VBP
nyp.33433082246780	8147	39	in	in	IN
nyp.33433082246780	8147	40	making	make	VBG
nyp.33433082246780	8147	41	good	good	JJ
nyp.33433082246780	8147	42	jelly	jelly	NN
nyp.33433082246780	8147	43	;	;	:
nyp.33433082246780	8147	44	and	and	CC
nyp.33433082246780	8147	45	another	another	DT
nyp.33433082246780	8147	46	important	important	JJ
nyp.33433082246780	8147	47	matter	matter	NN
nyp.33433082246780	8147	48	is	be	VBZ
nyp.33433082246780	8147	49	overlooked	overlook	VBN
nyp.33433082246780	8147	50	—	—	:
nyp.33433082246780	8147	51	that	that	DT
nyp.33433082246780	8147	52	of	of	IN
nyp.33433082246780	8147	53	carefully	carefully	RB
nyp.33433082246780	8147	54	skimming	skim	VBG
nyp.33433082246780	8147	55	off	off	RP
nyp.33433082246780	8147	56	the	the	DT
nyp.33433082246780	8147	57	juice	juice	NN
nyp.33433082246780	8147	58	after	after	IN
nyp.33433082246780	8147	59	it	-PRON-	PRP
nyp.33433082246780	8147	60	begins	begin	VBZ
nyp.33433082246780	8147	61	to	to	TO
nyp.33433082246780	8147	62	boil	boil	VB
nyp.33433082246780	8147	63	and	and	CC
nyp.33433082246780	8147	64	a	a	DT
nyp.33433082246780	8147	65	scum	scum	NN
nyp.33433082246780	8147	66	rises	rise	VBZ
nyp.33433082246780	8147	67	from	from	IN
nyp.33433082246780	8147	68	the	the	DT
nyp.33433082246780	8147	69	bottom	bottom	NN
nyp.33433082246780	8147	70	to	to	IN
nyp.33433082246780	8147	71	the	the	DT
nyp.33433082246780	8147	72	top	top	NN
nyp.33433082246780	8147	73	;	;	:
nyp.33433082246780	8147	74	the	the	DT
nyp.33433082246780	8147	75	juice	juice	NN
nyp.33433082246780	8147	76	should	should	MD
nyp.33433082246780	8147	77	not	not	RB
nyp.33433082246780	8147	78	be	be	VB
nyp.33433082246780	8147	79	stirred	stir	VBN
nyp.33433082246780	8147	80	,	,	,
nyp.33433082246780	8147	81	but	but	CC
nyp.33433082246780	8147	82	the	the	DT
nyp.33433082246780	8147	83	scum	scum	NN
nyp.33433082246780	8147	84	carefully	carefully	RB
nyp.33433082246780	8147	85	taken	take	VBN
nyp.33433082246780	8147	86	off	off	RP
nyp.33433082246780	8147	87	:	:	:
nyp.33433082246780	8147	88	if	if	IN
nyp.33433082246780	8147	89	allowed	allow	VBN
nyp.33433082246780	8147	90	to	to	TO
nyp.33433082246780	8147	91	boil	boil	VB
nyp.33433082246780	8147	92	under	under	IN
nyp.33433082246780	8147	93	,	,	,
nyp.33433082246780	8147	94	the	the	DT
nyp.33433082246780	8147	95	jelly	jelly	NN
nyp.33433082246780	8147	96	will	will	MD
nyp.33433082246780	8147	97	not	not	RB
nyp.33433082246780	8147	98	be	be	VB
nyp.33433082246780	8147	99	clear	clear	JJ
nyp.33433082246780	8147	100	.	.	.
nyp.33433082246780	8148	1	When	when	WRB
nyp.33433082246780	8148	2	either	either	DT
nyp.33433082246780	8148	3	preserves	preserve	VBZ
nyp.33433082246780	8148	4	or	or	CC
nyp.33433082246780	8148	5	canned	can	VBN
nyp.33433082246780	8148	6	fruits	fruit	NNS
nyp.33433082246780	8148	7	show	show	VBP
nyp.33433082246780	8148	8	any	any	DT
nyp.33433082246780	8148	9	indications	indication	NNS
nyp.33433082246780	8148	10	of	of	IN
nyp.33433082246780	8148	11	fermenta-	fermenta-	NN
nyp.33433082246780	8148	12	tion	tion	NN
nyp.33433082246780	8148	13	,	,	,
nyp.33433082246780	8148	14	they	-PRON-	PRP
nyp.33433082246780	8148	15	should	should	MD
nyp.33433082246780	8148	16	be	be	VB
nyp.33433082246780	8148	17	immediately	immediately	RB
nyp.33433082246780	8148	18	reboiled	reboile	VBN
nyp.33433082246780	8148	19	with	with	IN
nyp.33433082246780	8148	20	more	more	JJR
nyp.33433082246780	8148	21	sugar	sugar	NN
nyp.33433082246780	8148	22	,	,	,
nyp.33433082246780	8148	23	to	to	TO
nyp.33433082246780	8148	24	save	save	VB
nyp.33433082246780	8148	25	them	-PRON-	PRP
nyp.33433082246780	8148	26	.	.	.
nyp.33433082246780	8149	1	It	-PRON-	PRP
nyp.33433082246780	8149	2	is	be	VBZ
nyp.33433082246780	8149	3	much	much	RB
nyp.33433082246780	8149	4	better	well	JJR
nyp.33433082246780	8149	5	to	to	TO
nyp.33433082246780	8149	6	be	be	VB
nyp.33433082246780	8149	7	generous	generous	JJ
nyp.33433082246780	8149	8	with	with	IN
nyp.33433082246780	8149	9	the	the	DT
nyp.33433082246780	8149	10	sugar	sugar	NN
nyp.33433082246780	8149	11	at	at	IN
nyp.33433082246780	8149	12	first	first	RB
nyp.33433082246780	8149	13	,	,	,
nyp.33433082246780	8149	14	than	than	IN
nyp.33433082246780	8149	15	to	to	TO
nyp.33433082246780	8149	16	have	have	VB
nyp.33433082246780	8149	17	any	any	DT
nyp.33433082246780	8149	18	losses	loss	NNS
nyp.33433082246780	8149	19	after-	after-	NNP
nyp.33433082246780	8149	20	wards	ward	NNS
nyp.33433082246780	8149	21	.	.	.
nyp.33433082246780	8150	1	Keep	keep	VB
nyp.33433082246780	8150	2	all	all	DT
nyp.33433082246780	8150	3	preserves	preserve	NNS
nyp.33433082246780	8150	4	in	in	IN
nyp.33433082246780	8150	5	a	a	DT
nyp.33433082246780	8150	6	cool	cool	JJ
nyp.33433082246780	8150	7	,	,	,
nyp.33433082246780	8150	8	dry	dry	JJ
nyp.33433082246780	8150	9	closet	closet	NN
nyp.33433082246780	8150	10	.	.	.
nyp.33433082246780	8151	1	PRESERVED	preserve	VBN
nyp.33433082246780	8151	2	CHERRIES	cherries	JJ
nyp.33433082246780	8151	3	.	.	.
nyp.33433082246780	8152	1	Take	take	VB
nyp.33433082246780	8152	2	large	large	JJ
nyp.33433082246780	8152	3	,	,	,
nyp.33433082246780	8152	4	ripe	ripe	JJ
nyp.33433082246780	8152	5	Morella	Morella	NNP
nyp.33433082246780	8152	6	cherries	cherry	NNS
nyp.33433082246780	8152	7	;	;	:
nyp.33433082246780	8152	8	weigh	weigh	VB
nyp.33433082246780	8152	9	them	-PRON-	PRP
nyp.33433082246780	8152	10	,	,	,
nyp.33433082246780	8152	11	and	and	CC
nyp.33433082246780	8152	12	to	to	IN
nyp.33433082246780	8152	13	each	each	DT
nyp.33433082246780	8152	14	pound	pound	NN
nyp.33433082246780	8152	15	allow	allow	VBP
nyp.33433082246780	8152	16	a	a	DT
nyp.33433082246780	8152	17	pound	pound	NN
nyp.33433082246780	8152	18	of	of	IN
nyp.33433082246780	8152	19	loaf	loaf	NN
nyp.33433082246780	8152	20	sugar	sugar	NN
nyp.33433082246780	8152	21	.	.	.
nyp.33433082246780	8153	1	Stone	stone	VB
nyp.33433082246780	8153	2	the	the	DT
nyp.33433082246780	8153	3	cherries	cherry	NNS
nyp.33433082246780	8153	4	,	,	,
nyp.33433082246780	8153	5	(	(	-LRB-
nyp.33433082246780	8153	6	opening	open	VBG
nyp.33433082246780	8153	7	them	-PRON-	PRP
nyp.33433082246780	8153	8	with	with	IN
nyp.33433082246780	8153	9	a	a	DT
nyp.33433082246780	8153	10	sharp	sharp	JJ
nyp.33433082246780	8153	11	quill	quill	NN
nyp.33433082246780	8153	12	,	,	,
nyp.33433082246780	8153	13	)	)	-RRB-
nyp.33433082246780	8153	14	and	and	CC
nyp.33433082246780	8153	15	save	save	VB
nyp.33433082246780	8153	16	the	the	DT
nyp.33433082246780	8153	17	juice	juice	NN
nyp.33433082246780	8153	18	that	that	WDT
nyp.33433082246780	8153	19	comes	come	VBZ
nyp.33433082246780	8153	20	from	from	IN
nyp.33433082246780	8153	21	them	-PRON-	PRP
nyp.33433082246780	8153	22	in	in	IN
nyp.33433082246780	8153	23	the	the	DT
nyp.33433082246780	8153	24	process	process	NN
nyp.33433082246780	8153	25	.	.	.
nyp.33433082246780	8154	1	As	as	IN
nyp.33433082246780	8154	2	you	-PRON-	PRP
nyp.33433082246780	8154	3	stone	stone	VBP
nyp.33433082246780	8154	4	them	-PRON-	PRP
nyp.33433082246780	8154	5	,	,	,
nyp.33433082246780	8154	6	throw	throw	VB
nyp.33433082246780	8154	7	them	-PRON-	PRP
nyp.33433082246780	8154	8	into	into	IN
nyp.33433082246780	8154	9	a	a	DT
nyp.33433082246780	8154	10	large	large	JJ
nyp.33433082246780	8154	11	pan	pan	NN
nyp.33433082246780	8154	12	or	or	CC
nyp.33433082246780	8154	13	tureen	tureen	NN
nyp.33433082246780	8154	14	,	,	,
nyp.33433082246780	8154	15	and	and	CC
nyp.33433082246780	8154	16	strew	strew	VB
nyp.33433082246780	8154	17	about	about	IN
nyp.33433082246780	8154	18	half	half	PDT
nyp.33433082246780	8154	19	the	the	DT
nyp.33433082246780	8154	20	sugar	sugar	NN
nyp.33433082246780	8154	21	over	over	IN
nyp.33433082246780	8154	22	them	-PRON-	PRP
nyp.33433082246780	8154	23	,	,	,
nyp.33433082246780	8154	24	and	and	CC
nyp.33433082246780	8154	25	let	let	VB
nyp.33433082246780	8154	26	them	-PRON-	PRP
nyp.33433082246780	8154	27	lie	lie	VB
nyp.33433082246780	8154	28	in	in	IN
nyp.33433082246780	8154	29	it	-PRON-	PRP
nyp.33433082246780	8154	30	an	an	DT
nyp.33433082246780	8154	31	hour	hour	NN
nyp.33433082246780	8154	32	or	or	CC
nyp.33433082246780	8154	33	two	two	CD
nyp.33433082246780	8154	34	after	after	IN
nyp.33433082246780	8154	35	they	-PRON-	PRP
nyp.33433082246780	8154	36	are	be	VBP
nyp.33433082246780	8154	37	all	all	RB
nyp.33433082246780	8154	38	stoned	stone	VBN
nyp.33433082246780	8154	39	.	.	.
nyp.33433082246780	8155	1	Then	then	RB
nyp.33433082246780	8155	2	put	put	VB
nyp.33433082246780	8155	3	them	-PRON-	PRP
nyp.33433082246780	8155	4	into	into	IN
nyp.33433082246780	8155	5	a	a	DT
nyp.33433082246780	8155	6	preserving	preserve	VBG
nyp.33433082246780	8155	7	-	-	HYPH
nyp.33433082246780	8155	8	kettle	kettle	NN
nyp.33433082246780	8155	9	with	with	IN
nyp.33433082246780	8155	10	the	the	DT
nyp.33433082246780	8155	11	remainder	remainder	NN
nyp.33433082246780	8155	12	of	of	IN
nyp.33433082246780	8155	13	the	the	DT
nyp.33433082246780	8155	14	sugar	sugar	NN
nyp.33433082246780	8155	15	,	,	,
nyp.33433082246780	8155	16	and	and	CC
nyp.33433082246780	8155	17	boil	boil	VB
nyp.33433082246780	8155	18	and	and	CC
nyp.33433082246780	8155	19	skim	skim	VB
nyp.33433082246780	8155	20	them	-PRON-	PRP
nyp.33433082246780	8155	21	till	till	IN
nyp.33433082246780	8155	22	the	the	DT
nyp.33433082246780	8155	23	fruit	fruit	NN
nyp.33433082246780	8155	24	is	be	VBZ
nyp.33433082246780	8155	25	clear	clear	JJ
nyp.33433082246780	8155	26	and	and	CC
nyp.33433082246780	8155	27	the	the	DT
nyp.33433082246780	8155	28	syrup	syrup	NN
nyp.33433082246780	8155	29	thick	thick	NN
nyp.33433082246780	8155	30	.	.	.
nyp.33433082246780	8156	1	PRESERVED	preserve	VBN
nyp.33433082246780	8156	2	CRANBERRIES	cranberry	NNS
nyp.33433082246780	8156	3	.	.	.
nyp.33433082246780	8157	1	The	the	DT
nyp.33433082246780	8157	2	cranberries	cranberry	NNS
nyp.33433082246780	8157	3	must	must	MD
nyp.33433082246780	8157	4	be	be	VB
nyp.33433082246780	8157	5	large	large	JJ
nyp.33433082246780	8157	6	and	and	CC
nyp.33433082246780	8157	7	ripe	ripe	JJ
nyp.33433082246780	8157	8	.	.	.
nyp.33433082246780	8158	1	Wash	wash	VB
nyp.33433082246780	8158	2	them	-PRON-	PRP
nyp.33433082246780	8158	3	,	,	,
nyp.33433082246780	8158	4	and	and	CC
nyp.33433082246780	8158	5	to	to	IN
nyp.33433082246780	8158	6	six	six	CD
nyp.33433082246780	8158	7	quarts	quart	NNS
nyp.33433082246780	8158	8	of	of	IN
nyp.33433082246780	8158	9	cranberries	cranberry	NNS
nyp.33433082246780	8158	10	allow	allow	VBP
nyp.33433082246780	8158	11	nine	nine	CD
nyp.33433082246780	8158	12	pounds	pound	NNS
nyp.33433082246780	8158	13	of	of	IN
nyp.33433082246780	8158	14	the	the	DT
nyp.33433082246780	8158	15	best	good	JJS
nyp.33433082246780	8158	16	loaf	loaf	NN
nyp.33433082246780	8158	17	sugar	sugar	NN
nyp.33433082246780	8158	18	.	.	.
nyp.33433082246780	8159	1	Take	take	VB
nyp.33433082246780	8159	2	three	three	CD
nyp.33433082246780	8159	3	quarts	quart	NNS
nyp.33433082246780	8159	4	of	of	IN
nyp.33433082246780	8159	5	the	the	DT
nyp.33433082246780	8159	6	cranberries	cranberry	NNS
nyp.33433082246780	8159	7	,	,	,
nyp.33433082246780	8159	8	and	and	CC
nyp.33433082246780	8159	9	put	put	VBD
nyp.33433082246780	8159	10	them	-PRON-	PRP
nyp.33433082246780	8159	11	into	into	IN
nyp.33433082246780	8159	12	a	a	DT
nyp.33433082246780	8159	13	stew	stew	NN
nyp.33433082246780	8159	14	-	-	HYPH
nyp.33433082246780	8159	15	pan	pan	NN
nyp.33433082246780	8159	16	with	with	IN
nyp.33433082246780	8159	17	a	a	DT
nyp.33433082246780	8159	18	pint	pint	NN
nyp.33433082246780	8159	19	and	and	CC
nyp.33433082246780	8159	20	a	a	DT
nyp.33433082246780	8159	21	half	half	NN
nyp.33433082246780	8159	22	of	of	IN
nyp.33433082246780	8159	23	water	water	NN
nyp.33433082246780	8159	24	.	.	.
nyp.33433082246780	8160	1	Cover	cover	VB
nyp.33433082246780	8160	2	the	the	DT
nyp.33433082246780	8160	3	pan	pan	NN
nyp.33433082246780	8160	4	,	,	,
nyp.33433082246780	8160	5	and	and	CC
nyp.33433082246780	8160	6	boil	boil	VB
nyp.33433082246780	8160	7	or	or	CC
nyp.33433082246780	8160	8	stew	stew	VB
nyp.33433082246780	8160	9	them	-PRON-	PRP
nyp.33433082246780	8160	10	till	till	IN
nyp.33433082246780	8160	11	they	-PRON-	PRP
nyp.33433082246780	8160	12	are	be	VBP
nyp.33433082246780	8160	13	all	all	DT
nyp.33433082246780	8160	14	to	to	IN
nyp.33433082246780	8160	15	pieces	piece	NNS
nyp.33433082246780	8160	16	.	.	.
nyp.33433082246780	8161	1	Then	then	RB
nyp.33433082246780	8161	2	squeeze	squeeze	VB
nyp.33433082246780	8161	3	the	the	DT
nyp.33433082246780	8161	4	juice	juice	NN
nyp.33433082246780	8161	5	through	through	IN
nyp.33433082246780	8161	6	a	a	DT
nyp.33433082246780	8161	7	jelly	jelly	NN
nyp.33433082246780	8161	8	bag	bag	NN
nyp.33433082246780	8161	9	.	.	.
nyp.33433082246780	8162	1	Put	put	VB
nyp.33433082246780	8162	2	the	the	DT
nyp.33433082246780	8162	3	sugar	sugar	NN
nyp.33433082246780	8162	4	into	into	IN
nyp.33433082246780	8162	5	a	a	DT
nyp.33433082246780	8162	6	preserving	preserve	VBG
nyp.33433082246780	8162	7	kettle	kettle	NN
nyp.33433082246780	8162	8	,	,	,
nyp.33433082246780	8162	9	pour	pour	VB
nyp.33433082246780	8162	10	the	the	DT
nyp.33433082246780	8162	11	cranberry	cranberry	NN
nyp.33433082246780	8162	12	juice	juice	NN
nyp.33433082246780	8162	13	over	over	IN
nyp.33433082246780	8162	14	it	-PRON-	PRP
nyp.33433082246780	8162	15	,	,	,
nyp.33433082246780	8162	16	and	and	CC
nyp.33433082246780	8162	17	let	let	VB
nyp.33433082246780	8162	18	it	-PRON-	PRP
nyp.33433082246780	8162	19	stand	stand	VB
nyp.33433082246780	8162	20	until	until	IN
nyp.33433082246780	8162	21	it	-PRON-	PRP
nyp.33433082246780	8162	22	is	be	VBZ
nyp.33433082246780	8162	23	all	all	RB
nyp.33433082246780	8162	24	melted	melt	VBN
nyp.33433082246780	8162	25	,	,	,
nyp.33433082246780	8162	26	stirring	stir	VBG
nyp.33433082246780	8162	27	it	-PRON-	PRP
nyp.33433082246780	8162	28	up	up	RP
nyp.33433082246780	8162	29	fre-	fre-	RB
nyp.33433082246780	8162	30	quently	quently	RB
nyp.33433082246780	8162	31	.	.	.
nyp.33433082246780	8163	1	Then	then	RB
nyp.33433082246780	8163	2	place	place	VB
nyp.33433082246780	8163	3	the	the	DT
nyp.33433082246780	8163	4	kettle	kettle	NN
nyp.33433082246780	8163	5	over	over	IN
nyp.33433082246780	8163	6	the	the	DT
nyp.33433082246780	8163	7	fire	fire	NN
nyp.33433082246780	8163	8	,	,	,
nyp.33433082246780	8163	9	and	and	CC
nyp.33433082246780	8163	10	put	put	VBN
nyp.33433082246780	8163	11	in	in	IN
nyp.33433082246780	8163	12	the	the	DT
nyp.33433082246780	8163	13	remaining	remain	VBG
nyp.33433082246780	8163	14	three	three	CD
nyp.33433082246780	8163	15	quarts	quart	NNS
nyp.33433082246780	8163	16	of	of	IN
nyp.33433082246780	8163	17	whole	whole	JJ
nyp.33433082246780	8163	18	cranberries	cranberry	NNS
nyp.33433082246780	8163	19	.	.	.
nyp.33433082246780	8164	1	Let	let	VB
nyp.33433082246780	8164	2	them	-PRON-	PRP
nyp.33433082246780	8164	3	boil	boil	VB
nyp.33433082246780	8164	4	till	till	IN
nyp.33433082246780	8164	5	they	-PRON-	PRP
nyp.33433082246780	8164	6	are	be	VBP
nyp.33433082246780	8164	7	tender	tender	JJ
nyp.33433082246780	8164	8	,	,	,
nyp.33433082246780	8164	9	clear	clear	JJ
nyp.33433082246780	8164	10	,	,	,
nyp.33433082246780	8164	11	and	and	CC
nyp.33433082246780	8164	12	of	of	IN
nyp.33433082246780	8164	13	a	a	DT
nyp.33433082246780	8164	14	bright	bright	JJ
nyp.33433082246780	8164	15	color	color	NN
nyp.33433082246780	8164	16	,	,	,
nyp.33433082246780	8164	17	skimming	skim	VBG
nyp.33433082246780	8164	18	them	-PRON-	PRP
nyp.33433082246780	8164	19	frequently	frequently	RB
nyp.33433082246780	8164	20	.	.	.
nyp.33433082246780	8165	1	When	when	WRB
nyp.33433082246780	8165	2	done	do	VBN
nyp.33433082246780	8165	3	,	,	,
nyp.33433082246780	8165	4	put	put	VB
nyp.33433082246780	8165	5	them	-PRON-	PRP
nyp.33433082246780	8165	6	warm	warm	JJ
nyp.33433082246780	8165	7	into	into	IN
nyp.33433082246780	8165	8	jars	jar	NNS
nyp.33433082246780	8165	9	with	with	IN
nyp.33433082246780	8165	10	the	the	DT
nyp.33433082246780	8165	11	syrup	syrup	NN
nyp.33433082246780	8165	12	,	,	,
nyp.33433082246780	8165	13	which	which	WDT
nyp.33433082246780	8165	14	should	should	MD
nyp.33433082246780	8165	15	be	be	VB
nyp.33433082246780	8165	16	like	like	IN
nyp.33433082246780	8165	17	a	a	DT
nyp.33433082246780	8165	18	thick	thick	JJ
nyp.33433082246780	8165	19	jelly	jelly	NN
nyp.33433082246780	8165	20	.	.	.
nyp.33433082246780	8166	1	PRESERVED	preserve	VBN
nyp.33433082246780	8166	2	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433082246780	8166	3	.	.	.
nyp.33433082246780	8167	1	For	for	IN
nyp.33433082246780	8167	2	every	every	DT
nyp.33433082246780	8167	3	pound	pound	NN
nyp.33433082246780	8167	4	of	of	IN
nyp.33433082246780	8167	5	fruit	fruit	NN
nyp.33433082246780	8167	6	weigh	weigh	VBP
nyp.33433082246780	8167	7	a	a	DT
nyp.33433082246780	8167	8	pound	pound	NN
nyp.33433082246780	8167	9	of	of	IN
nyp.33433082246780	8167	10	refined	refined	JJ
nyp.33433082246780	8167	11	sugar	sugar	NN
nyp.33433082246780	8167	12	,	,	,
nyp.33433082246780	8167	13	put	put	VBD
nyp.33433082246780	8167	14	them	-PRON-	PRP
nyp.33433082246780	8167	15	with	with	IN
nyp.33433082246780	8167	16	the	the	DT
nyp.33433082246780	8167	17	sugar	sugar	NN
nyp.33433082246780	8167	18	over	over	IN
nyp.33433082246780	8167	19	the	the	DT
nyp.33433082246780	8167	20	fire	fire	NN
nyp.33433082246780	8167	21	in	in	IN
nyp.33433082246780	8167	22	a	a	DT
nyp.33433082246780	8167	23	porcelain	porcelain	NN
nyp.33433082246780	8167	24	kettle	kettle	NN
nyp.33433082246780	8167	25	,	,	,
nyp.33433082246780	8167	26	bring	bring	VB
nyp.33433082246780	8167	27	to	to	IN
nyp.33433082246780	8167	28	a	a	DT
nyp.33433082246780	8167	29	boil	boil	NN
nyp.33433082246780	8167	30	slowly	slowly	RB
nyp.33433082246780	8167	31	about	about	RB
nyp.33433082246780	8167	32	twenty	twenty	CD
nyp.33433082246780	8167	33	378	378	CD
nyp.33433082246780	8167	34	PRESERVES	preserve	NNS
nyp.33433082246780	8167	35	,	,	,
nyp.33433082246780	8167	36	JELLIES	jelly	NNS
nyp.33433082246780	8167	37	,	,	,
nyp.33433082246780	8167	38	ETC	etc	FW
nyp.33433082246780	8167	39	.	.	.
nyp.33433082246780	8168	1	minutes	minute	NNS
nyp.33433082246780	8168	2	.	.	.
nyp.33433082246780	8169	1	Take	take	VB
nyp.33433082246780	8169	2	them	-PRON-	PRP
nyp.33433082246780	8169	3	out	out	RP
nyp.33433082246780	8169	4	carefully	carefully	RB
nyp.33433082246780	8169	5	with	with	IN
nyp.33433082246780	8169	6	a	a	DT
nyp.33433082246780	8169	7	perforated	perforated	JJ
nyp.33433082246780	8169	8	skimmer	skimmer	NN
nyp.33433082246780	8169	9	,	,	,
nyp.33433082246780	8169	10	and	and	CC
nyp.33433082246780	8169	11	fill	fill	VB
nyp.33433082246780	8169	12	your	-PRON-	PRP$
nyp.33433082246780	8169	13	hot	hot	JJ
nyp.33433082246780	8169	14	jars	jar	NNS
nyp.33433082246780	8169	15	nearly	nearly	RB
nyp.33433082246780	8169	16	full	full	JJ
nyp.33433082246780	8169	17	;	;	:
nyp.33433082246780	8169	18	boil	boil	VB
nyp.33433082246780	8169	19	the	the	DT
nyp.33433082246780	8169	20	juice	juice	NN
nyp.33433082246780	8169	21	a	a	DT
nyp.33433082246780	8169	22	few	few	JJ
nyp.33433082246780	8169	23	minutes	minute	NNS
nyp.33433082246780	8169	24	longer	long	RBR
nyp.33433082246780	8169	25	,	,	,
nyp.33433082246780	8169	26	and	and	CC
nyp.33433082246780	8169	27	fill	fill	VB
nyp.33433082246780	8169	28	up	up	RP
nyp.33433082246780	8169	29	the	the	DT
nyp.33433082246780	8169	30	jars	jar	NNS
nyp.33433082246780	8169	31	;	;	:
nyp.33433082246780	8169	32	seai	seai	VB
nyp.33433082246780	8169	33	them	-PRON-	PRP
nyp.33433082246780	8169	34	hot	hot	JJ
nyp.33433082246780	8169	35	.	.	.
nyp.33433082246780	8170	1	Keep	keep	VB
nyp.33433082246780	8170	2	in	in	IN
nyp.33433082246780	8170	3	a	a	DT
nyp.33433082246780	8170	4	cool	cool	JJ
nyp.33433082246780	8170	5	,	,	,
nyp.33433082246780	8170	6	dry	dry	JJ
nyp.33433082246780	8170	7	place	place	NN
nyp.33433082246780	8170	8	.	.	.
nyp.33433082246780	8171	1	TO	to	TO
nyp.33433082246780	8171	2	PRESERVE	preserve	VB
nyp.33433082246780	8171	3	BERRIES	berries	NN
nyp.33433082246780	8171	4	WHOLE	whole	JJ
nyp.33433082246780	8171	5	.	.	.
nyp.33433082246780	8172	1	(	(	-LRB-
nyp.33433082246780	8172	2	Excellent	excellent	JJ
nyp.33433082246780	8172	3	.	.	.
nyp.33433082246780	8172	4	)	)	-RRB-
nyp.33433082246780	8173	1	Buy	buy	VB
nyp.33433082246780	8173	2	the	the	DT
nyp.33433082246780	8173	3	fruit	fruit	NN
nyp.33433082246780	8173	4	when	when	WRB
nyp.33433082246780	8173	5	not	not	RB
nyp.33433082246780	8173	6	too	too	RB
nyp.33433082246780	8173	7	ripe	ripe	JJ
nyp.33433082246780	8173	8	,	,	,
nyp.33433082246780	8173	9	pick	pick	VB
nyp.33433082246780	8173	10	over	over	RP
nyp.33433082246780	8173	11	immediately	immediately	RB
nyp.33433082246780	8173	12	,	,	,
nyp.33433082246780	8173	13	wash	wash	VB
nyp.33433082246780	8173	14	if	if	IN
nyp.33433082246780	8173	15	absolutely	absolutely	RB
nyp.33433082246780	8173	16	necessary	necessary	JJ
nyp.33433082246780	8173	17	,	,	,
nyp.33433082246780	8173	18	and	and	CC
nyp.33433082246780	8173	19	put	put	VBN
nyp.33433082246780	8173	20	in	in	IN
nyp.33433082246780	8173	21	glass	glass	NN
nyp.33433082246780	8173	22	jars	jar	NNS
nyp.33433082246780	8173	23	,	,	,
nyp.33433082246780	8173	24	filling	fill	VBG
nyp.33433082246780	8173	25	each	each	DT
nyp.33433082246780	8173	26	one	one	CD
nyp.33433082246780	8173	27	about	about	IN
nyp.33433082246780	8173	28	two	two	CD
nyp.33433082246780	8173	29	-	-	HYPH
nyp.33433082246780	8173	30	thirds	third	NNS
nyp.33433082246780	8173	31	full	full	JJ
nyp.33433082246780	8173	32	.	.	.
nyp.33433082246780	8174	1	Put	put	VB
nyp.33433082246780	8174	2	in	in	RP
nyp.33433082246780	8174	3	the	the	DT
nyp.33433082246780	8174	4	preserving	preserve	VBG
nyp.33433082246780	8174	5	kettle	kettle	NN
nyp.33433082246780	8174	6	a	a	DT
nyp.33433082246780	8174	7	pound	pound	NN
nyp.33433082246780	8174	8	of	of	IN
nyp.33433082246780	8174	9	sugar	sugar	NN
nyp.33433082246780	8174	10	and	and	CC
nyp.33433082246780	8174	11	one	one	CD
nyp.33433082246780	8174	12	cupful	cupful	NN
nyp.33433082246780	8174	13	of	of	IN
nyp.33433082246780	8174	14	water	water	NN
nyp.33433082246780	8174	15	for	for	IN
nyp.33433082246780	8174	16	every	every	DT
nyp.33433082246780	8174	17	two	two	CD
nyp.33433082246780	8174	18	pounds	pound	NNS
nyp.33433082246780	8174	19	of	of	IN
nyp.33433082246780	8174	20	fruit	fruit	NN
nyp.33433082246780	8174	21	,	,	,
nyp.33433082246780	8174	22	and	and	CC
nyp.33433082246780	8174	23	let	let	VB
nyp.33433082246780	8174	24	it	-PRON-	PRP
nyp.33433082246780	8174	25	come	come	VB
nyp.33433082246780	8174	26	slowly	slowly	RB
nyp.33433082246780	8174	27	to	to	IN
nyp.33433082246780	8174	28	a	a	DT
nyp.33433082246780	8174	29	boil	boil	NN
nyp.33433082246780	8174	30	.	.	.
nyp.33433082246780	8175	1	Pour	pour	VB
nyp.33433082246780	8175	2	this	this	DT
nyp.33433082246780	8175	3	syrup	syrup	NN
nyp.33433082246780	8175	4	into	into	IN
nyp.33433082246780	8175	5	the	the	DT
nyp.33433082246780	8175	6	jars	jar	NNS
nyp.33433082246780	8175	7	over	over	IN
nyp.33433082246780	8175	8	the	the	DT
nyp.33433082246780	8175	9	berries	berry	NNS
nyp.33433082246780	8175	10	,	,	,
nyp.33433082246780	8175	11	filling	fill	VBG
nyp.33433082246780	8175	12	them	-PRON-	PRP
nyp.33433082246780	8175	13	up	up	RP
nyp.33433082246780	8175	14	to	to	IN
nyp.33433082246780	8175	15	the	the	DT
nyp.33433082246780	8175	16	brim	brim	NN
nyp.33433082246780	8175	17	;	;	:
nyp.33433082246780	8175	18	then	then	RB
nyp.33433082246780	8175	19	set	set	VBD
nyp.33433082246780	8175	20	the	the	DT
nyp.33433082246780	8175	21	jars	jar	NNS
nyp.33433082246780	8175	22	in	in	IN
nyp.33433082246780	8175	23	a	a	DT
nyp.33433082246780	8175	24	pot	pot	NN
nyp.33433082246780	8175	25	of	of	IN
nyp.33433082246780	8175	26	cold	cold	JJ
nyp.33433082246780	8175	27	water	water	NN
nyp.33433082246780	8175	28	on	on	IN
nyp.33433082246780	8175	29	the	the	DT
nyp.33433082246780	8175	30	stove	stove	NN
nyp.33433082246780	8175	31	,	,	,
nyp.33433082246780	8175	32	and	and	CC
nyp.33433082246780	8175	33	let	let	VB
nyp.33433082246780	8175	34	the	the	DT
nyp.33433082246780	8175	35	water	water	NN
nyp.33433082246780	8175	36	boil	boil	NN
nyp.33433082246780	8175	37	and	and	CC
nyp.33433082246780	8175	38	the	the	DT
nyp.33433082246780	8175	39	fruit	fruit	NN
nyp.33433082246780	8175	40	become	become	VBP
nyp.33433082246780	8175	41	scalding	scald	VBG
nyp.33433082246780	8175	42	hot	hot	JJ
nyp.33433082246780	8175	43	.	.	.
nyp.33433082246780	8176	1	Now	now	RB
nyp.33433082246780	8176	2	take	take	VB
nyp.33433082246780	8176	3	them	-PRON-	PRP
nyp.33433082246780	8176	4	out	out	RP
nyp.33433082246780	8176	5	and	and	CC
nyp.33433082246780	8176	6	seal	seal	VB
nyp.33433082246780	8176	7	perfectly	perfectly	RB
nyp.33433082246780	8176	8	tight	tight	JJ
nyp.33433082246780	8176	9	.	.	.
nyp.33433082246780	8177	1	If	if	IN
nyp.33433082246780	8177	2	this	this	DT
nyp.33433082246780	8177	3	process	process	NN
nyp.33433082246780	8177	4	is	be	VBZ
nyp.33433082246780	8177	5	followed	follow	VBN
nyp.33433082246780	8177	6	thoroughly	thoroughly	RB
nyp.33433082246780	8177	7	,	,	,
nyp.33433082246780	8177	8	the	the	DT
nyp.33433082246780	8177	9	fruit	fruit	NN
nyp.33433082246780	8177	10	will	will	MD
nyp.33433082246780	8177	11	keep	keep	VB
nyp.33433082246780	8177	12	for	for	IN
nyp.33433082246780	8177	13	several	several	JJ
nyp.33433082246780	8177	14	years	year	NNS
nyp.33433082246780	8177	15	.	.	.
nyp.33433082246780	8178	1	PRESERVED	preserve	VBN
nyp.33433082246780	8178	2	EGG	egg	NN
nyp.33433082246780	8178	3	PLUMS	plum	NNS
nyp.33433082246780	8178	4	.	.	.
nyp.33433082246780	8179	1	Use	use	VB
nyp.33433082246780	8179	2	a	a	DT
nyp.33433082246780	8179	3	pound	pound	NN
nyp.33433082246780	8179	4	of	of	IN
nyp.33433082246780	8179	5	sugar	sugar	NN
nyp.33433082246780	8179	6	for	for	IN
nyp.33433082246780	8179	7	a	a	DT
nyp.33433082246780	8179	8	pound	pound	NN
nyp.33433082246780	8179	9	of	of	IN
nyp.33433082246780	8179	10	plums	plum	NNS
nyp.33433082246780	8179	11	;	;	:
nyp.33433082246780	8179	12	wash	wash	VB
nyp.33433082246780	8179	13	the	the	DT
nyp.33433082246780	8179	14	plums	plum	NNS
nyp.33433082246780	8179	15	,	,	,
nyp.33433082246780	8179	16	and	and	CC
nyp.33433082246780	8179	17	wipe	wipe	VB
nyp.33433082246780	8179	18	dry	dry	VB
nyp.33433082246780	8179	19	;	;	:
nyp.33433082246780	8179	20	put	put	VB
nyp.33433082246780	8179	21	the	the	DT
nyp.33433082246780	8179	22	sugar	sugar	NN
nyp.33433082246780	8179	23	on	on	IN
nyp.33433082246780	8179	24	a	a	DT
nyp.33433082246780	8179	25	slow	slow	JJ
nyp.33433082246780	8179	26	fire	fire	NN
nyp.33433082246780	8179	27	in	in	IN
nyp.33433082246780	8179	28	the	the	DT
nyp.33433082246780	8179	29	preserving	preserve	VBG
nyp.33433082246780	8179	30	-	-	HYPH
nyp.33433082246780	8179	31	kettle	kettle	NN
nyp.33433082246780	8179	32	,	,	,
nyp.33433082246780	8179	33	with	with	IN
nyp.33433082246780	8179	34	as	as	RB
nyp.33433082246780	8179	35	much	much	JJ
nyp.33433082246780	8179	36	water	water	NN
nyp.33433082246780	8179	37	as	as	IN
nyp.33433082246780	8179	38	will	will	MD
nyp.33433082246780	8179	39	melt	melt	VB
nyp.33433082246780	8179	40	the	the	DT
nyp.33433082246780	8179	41	sugar	sugar	NN
nyp.33433082246780	8179	42	,	,	,
nyp.33433082246780	8179	43	and	and	CC
nyp.33433082246780	8179	44	let	let	VB
nyp.33433082246780	8179	45	it	-PRON-	PRP
nyp.33433082246780	8179	46	simmer	simmer	VB
nyp.33433082246780	8179	47	slowly	slowly	RB
nyp.33433082246780	8179	48	;	;	:
nyp.33433082246780	8179	49	then	then	RB
nyp.33433082246780	8179	50	prick	prick	VB
nyp.33433082246780	8179	51	each	each	DT
nyp.33433082246780	8179	52	plum	plum	NN
nyp.33433082246780	8179	53	thoroughly	thoroughly	RB
nyp.33433082246780	8179	54	with	with	IN
nyp.33433082246780	8179	55	a	a	DT
nyp.33433082246780	8179	56	needle	needle	NN
nyp.33433082246780	8179	57	,	,	,
nyp.33433082246780	8179	58	or	or	CC
nyp.33433082246780	8179	59	a	a	DT
nyp.33433082246780	8179	60	fork	fork	NN
nyp.33433082246780	8179	61	with	with	IN
nyp.33433082246780	8179	62	fine	fine	JJ
nyp.33433082246780	8179	63	prongs	prong	NNS
nyp.33433082246780	8179	64	,	,	,
nyp.33433082246780	8179	65	and	and	CC
nyp.33433082246780	8179	66	place	place	VB
nyp.33433082246780	8179	67	a	a	DT
nyp.33433082246780	8179	68	layer	layer	NN
nyp.33433082246780	8179	69	of	of	IN
nyp.33433082246780	8179	70	them	-PRON-	PRP
nyp.33433082246780	8179	71	in	in	IN
nyp.33433082246780	8179	72	the	the	DT
nyp.33433082246780	8179	73	syrup	syrup	NN
nyp.33433082246780	8179	74	;	;	:
nyp.33433082246780	8179	75	let	let	VB
nyp.33433082246780	8179	76	them	-PRON-	PRP
nyp.33433082246780	8179	77	cook	cook	VB
nyp.33433082246780	8179	78	until	until	IN
nyp.33433082246780	8179	79	they	-PRON-	PRP
nyp.33433082246780	8179	80	lose	lose	VBP
nyp.33433082246780	8179	81	their	-PRON-	PRP$
nyp.33433082246780	8179	82	color	color	NN
nyp.33433082246780	8179	83	a	a	DT
nyp.33433082246780	8179	84	little	little	JJ
nyp.33433082246780	8179	85	and	and	CC
nyp.33433082246780	8179	86	the	the	DT
nyp.33433082246780	8179	87	skins	skin	NNS
nyp.33433082246780	8179	88	begin	begin	VBP
nyp.33433082246780	8179	89	to	to	TO
nyp.33433082246780	8179	90	break	break	VB
nyp.33433082246780	8179	91	:	:	:
nyp.33433082246780	8179	92	then	then	RB
nyp.33433082246780	8179	93	lift	lift	VB
nyp.33433082246780	8179	94	them	-PRON-	PRP
nyp.33433082246780	8179	95	out	out	RP
nyp.33433082246780	8179	96	with	with	IN
nyp.33433082246780	8179	97	a	a	DT
nyp.33433082246780	8179	98	perforated	perforated	JJ
nyp.33433082246780	8179	99	skimmer	skimmer	NN
nyp.33433082246780	8179	100	,	,	,
nyp.33433082246780	8179	101	and	and	CC
nyp.33433082246780	8179	102	place	place	VB
nyp.33433082246780	8179	103	them	-PRON-	PRP
nyp.33433082246780	8179	104	singly	singly	RB
nyp.33433082246780	8179	105	in	in	IN
nyp.33433082246780	8179	106	a	a	DT
nyp.33433082246780	8179	107	large	large	JJ
nyp.33433082246780	8179	108	dish	dish	NN
nyp.33433082246780	8179	109	to	to	TO
nyp.33433082246780	8179	110	cool	cool	VB
nyp.33433082246780	8179	111	;	;	:
nyp.33433082246780	8179	112	then	then	RB
nyp.33433082246780	8179	113	put	put	VB
nyp.33433082246780	8179	114	another	another	DT
nyp.33433082246780	8179	115	layer	layer	NN
nyp.33433082246780	8179	116	of	of	IN
nyp.33433082246780	8179	117	plums	plum	NNS
nyp.33433082246780	8179	118	in	in	IN
nyp.33433082246780	8179	119	the	the	DT
nyp.33433082246780	8179	120	syrup	syrup	NN
nyp.33433082246780	8179	121	,	,	,
nyp.33433082246780	8179	122	and	and	CC
nyp.33433082246780	8179	123	let	let	VB
nyp.33433082246780	8179	124	them	-PRON-	PRP
nyp.33433082246780	8179	125	cook	cook	VB
nyp.33433082246780	8179	126	and	and	CC
nyp.33433082246780	8179	127	cool	cool	VB
nyp.33433082246780	8179	128	in	in	IN
nyp.33433082246780	8179	129	the	the	DT
nyp.33433082246780	8179	130	same	same	JJ
nyp.33433082246780	8179	131	manner	manner	NN
nyp.33433082246780	8179	132	,	,	,
nyp.33433082246780	8179	133	until	until	IN
nyp.33433082246780	8179	134	the	the	DT
nyp.33433082246780	8179	135	whole	whole	NN
nyp.33433082246780	8179	136	are	be	VBP
nyp.33433082246780	8179	137	done	do	VBN
nyp.33433082246780	8179	138	;	;	:
nyp.33433082246780	8179	139	as	as	IN
nyp.33433082246780	8179	140	they	-PRON-	PRP
nyp.33433082246780	8179	141	cool	cool	VBP
nyp.33433082246780	8179	142	,	,	,
nyp.33433082246780	8179	143	carefully	carefully	RB
nyp.33433082246780	8179	144	replace	replace	VB
nyp.33433082246780	8179	145	the	the	DT
nyp.33433082246780	8179	146	broken	broken	JJ
nyp.33433082246780	8179	147	skins	skin	NNS
nyp.33433082246780	8179	148	so	so	IN
nyp.33433082246780	8179	149	as	as	IN
nyp.33433082246780	8179	150	not	not	RB
nyp.33433082246780	8179	151	to	to	TO
nyp.33433082246780	8179	152	spoil	spoil	VB
nyp.33433082246780	8179	153	the	the	DT
nyp.33433082246780	8179	154	appearance	appearance	NN
nyp.33433082246780	8179	155	of	of	IN
nyp.33433082246780	8179	156	the	the	DT
nyp.33433082246780	8179	157	plums	plum	NNS
nyp.33433082246780	8179	158	;	;	:
nyp.33433082246780	8179	159	when	when	WRB
nyp.33433082246780	8179	160	the	the	DT
nyp.33433082246780	8179	161	last	last	JJ
nyp.33433082246780	8179	162	layer	layer	NN
nyp.33433082246780	8179	163	is	be	VBZ
nyp.33433082246780	8179	164	finished	finish	VBN
nyp.33433082246780	8179	165	,	,	,
nyp.33433082246780	8179	166	return	return	VB
nyp.33433082246780	8179	167	the	the	DT
nyp.33433082246780	8179	168	first	first	JJ
nyp.33433082246780	8179	169	to	to	IN
nyp.33433082246780	8179	170	the	the	DT
nyp.33433082246780	8179	171	kettle	kettle	NN
nyp.33433082246780	8179	172	,	,	,
nyp.33433082246780	8179	173	and	and	CC
nyp.33433082246780	8179	174	boil	boil	VB
nyp.33433082246780	8179	175	until	until	IN
nyp.33433082246780	8179	176	transparent	transparent	JJ
nyp.33433082246780	8179	177	;	;	:
nyp.33433082246780	8179	178	do	do	VB
nyp.33433082246780	8179	179	the	the	DT
nyp.33433082246780	8179	180	same	same	JJ
nyp.33433082246780	8179	181	with	with	IN
nyp.33433082246780	8179	182	each	each	DT
nyp.33433082246780	8179	183	layer	layer	NN
nyp.33433082246780	8179	184	;	;	:
nyp.33433082246780	8179	185	while	while	IN
nyp.33433082246780	8179	186	the	the	DT
nyp.33433082246780	8179	187	latest	late	JJS
nyp.33433082246780	8179	188	cooked	cook	VBN
nyp.33433082246780	8179	189	are	be	VBP
nyp.33433082246780	8179	190	cooling	cool	VBG
nyp.33433082246780	8179	191	,	,	,
nyp.33433082246780	8179	192	place	place	VB
nyp.33433082246780	8179	193	the	the	DT
nyp.33433082246780	8179	194	first	first	JJ
nyp.33433082246780	8179	195	in	in	IN
nyp.33433082246780	8179	196	glass	glass	NN
nyp.33433082246780	8179	197	jars	jar	NNS
nyp.33433082246780	8179	198	;	;	:
nyp.33433082246780	8179	199	when	when	WRB
nyp.33433082246780	8179	200	all	all	DT
nyp.33433082246780	8179	201	are	be	VBP
nyp.33433082246780	8179	202	done	do	VBN
nyp.33433082246780	8179	203	,	,	,
nyp.33433082246780	8179	204	pour	pour	VB
nyp.33433082246780	8179	205	the	the	DT
nyp.33433082246780	8179	206	hot	hot	JJ
nyp.33433082246780	8179	207	syrup	syrup	NN
nyp.33433082246780	8179	208	over	over	IN
nyp.33433082246780	8179	209	them	-PRON-	PRP
nyp.33433082246780	8179	210	;	;	:
nyp.33433082246780	8179	211	when	when	WRB
nyp.33433082246780	8179	212	they	-PRON-	PRP
nyp.33433082246780	8179	213	are	be	VBP
nyp.33433082246780	8179	214	cold	cold	JJ
nyp.33433082246780	8179	215	,	,	,
nyp.33433082246780	8179	216	close	close	JJ
nyp.33433082246780	8179	217	as	as	IN
nyp.33433082246780	8179	218	usual	usual	JJ
nyp.33433082246780	8179	219	;	;	:
nyp.33433082246780	8179	220	the	the	DT
nyp.33433082246780	8179	221	jelly	jelly	NN
nyp.33433082246780	8179	222	should	should	MD
nyp.33433082246780	8179	223	be	be	VB
nyp.33433082246780	8179	224	of	of	IN
nyp.33433082246780	8179	225	the	the	DT
nyp.33433082246780	8179	226	color	color	NN
nyp.33433082246780	8179	227	and	and	CC
nyp.33433082246780	8179	228	consistency	consistency	NN
nyp.33433082246780	8179	229	of	of	IN
nyp.33433082246780	8179	230	rich	rich	JJ
nyp.33433082246780	8179	231	wine	wine	NN
nyp.33433082246780	8179	232	jelly	jelly	NN
nyp.33433082246780	8179	233	.	.	.
nyp.33433082246780	8180	1	PRESERVED	preserve	VBN
nyp.33433082246780	8180	2	PEACHES	peach	NNS
nyp.33433082246780	8180	3	.	.	.
nyp.33433082246780	8181	1	Peaches	peach	NNS
nyp.33433082246780	8181	2	for	for	IN
nyp.33433082246780	8181	3	preserving	preserve	VBG
nyp.33433082246780	8181	4	may	may	MD
nyp.33433082246780	8181	5	be	be	VB
nyp.33433082246780	8181	6	ripe	ripe	JJ
nyp.33433082246780	8181	7	but	but	CC
nyp.33433082246780	8181	8	not	not	RB
nyp.33433082246780	8181	9	soft	soft	JJ
nyp.33433082246780	8181	10	;	;	:
nyp.33433082246780	8181	11	cut	cut	VBD
nyp.33433082246780	8181	12	them	-PRON-	PRP
nyp.33433082246780	8181	13	in	in	IN
nyp.33433082246780	8181	14	halves	half	NNS
nyp.33433082246780	8181	15	,	,	,
nyp.33433082246780	8181	16	take	take	VB
nyp.33433082246780	8181	17	out	out	RP
nyp.33433082246780	8181	18	the	the	DT
nyp.33433082246780	8181	19	stones	stone	NNS
nyp.33433082246780	8181	20	,	,	,
nyp.33433082246780	8181	21	and	and	CC
nyp.33433082246780	8181	22	pare	pare	VB
nyp.33433082246780	8181	23	them	-PRON-	PRP
nyp.33433082246780	8181	24	neatly	neatly	RB
nyp.33433082246780	8181	25	;	;	:
nyp.33433082246780	8181	26	take	take	VB
nyp.33433082246780	8181	27	as	as	RB
nyp.33433082246780	8181	28	many	many	JJ
nyp.33433082246780	8181	29	pounds	pound	NNS
nyp.33433082246780	8181	30	of	of	IN
nyp.33433082246780	8181	31	white	white	JJ
nyp.33433082246780	8181	32	sugar	sugar	NN
nyp.33433082246780	8181	33	as	as	IN
nyp.33433082246780	8181	34	of	of	IN
nyp.33433082246780	8181	35	fruit	fruit	NN
nyp.33433082246780	8181	36	,	,	,
nyp.33433082246780	8181	37	put	put	VBN
nyp.33433082246780	8181	38	to	to	IN
nyp.33433082246780	8181	39	each	each	DT
nyp.33433082246780	8181	40	pound	pound	NN
nyp.33433082246780	8181	41	of	of	IN
nyp.33433082246780	8181	42	sugar	sugar	NN
nyp.33433082246780	8181	43	a	a	DT
nyp.33433082246780	8181	44	teacupful	teacupful	NN
nyp.33433082246780	8181	45	of	of	IN
nyp.33433082246780	8181	46	water	water	NN
nyp.33433082246780	8181	47	;	;	:
nyp.33433082246780	8181	48	stir	stir	VB
nyp.33433082246780	8181	49	it	-PRON-	PRP
nyp.33433082246780	8181	50	until	until	IN
nyp.33433082246780	8181	51	it	-PRON-	PRP
nyp.33433082246780	8181	52	is	be	VBZ
nyp.33433082246780	8181	53	dissolved	dissolve	VBN
nyp.33433082246780	8181	54	:	:	:
nyp.33433082246780	8181	55	set	set	VB
nyp.33433082246780	8181	56	it	-PRON-	PRP
nyp.33433082246780	8181	57	over	over	IN
nyp.33433082246780	8181	58	a	a	DT
nyp.33433082246780	8181	59	moderate	moderate	JJ
nyp.33433082246780	8181	60	fire	fire	NN
nyp.33433082246780	8181	61	;	;	:
nyp.33433082246780	8181	62	when	when	WRB
nyp.33433082246780	8181	63	it	-PRON-	PRP
nyp.33433082246780	8181	64	is	be	VBZ
nyp.33433082246780	8181	65	boiling	boil	VBG
nyp.33433082246780	8181	66	hot	hot	JJ
nyp.33433082246780	8181	67	,	,	,
nyp.33433082246780	8181	68	put	put	VBN
nyp.33433082246780	8181	69	in	in	IN
nyp.33433082246780	8181	70	the	the	DT
nyp.33433082246780	8181	71	peaches	peach	NNS
nyp.33433082246780	8181	72	;	;	:
nyp.33433082246780	8181	73	let	let	VB
nyp.33433082246780	8181	74	them	-PRON-	PRP
nyp.33433082246780	8181	75	boil	boil	VB
nyp.33433082246780	8181	76	gently	gently	RB
nyp.33433082246780	8181	77	until	until	IN
nyp.33433082246780	8181	78	a	a	DT
nyp.33433082246780	8181	79	pure	pure	JJ
nyp.33433082246780	8181	80	,	,	,
nyp.33433082246780	8181	81	clear	clear	JJ
nyp.33433082246780	8181	82	,	,	,
nyp.33433082246780	8181	83	uniform	uniform	JJ
nyp.33433082246780	8181	84	color	color	NN
nyp.33433082246780	8181	85	;	;	:
nyp.33433082246780	8181	86	turn	turn	VB
nyp.33433082246780	8181	87	those	those	DT
nyp.33433082246780	8181	88	at	at	IN
nyp.33433082246780	8181	89	the	the	DT
nyp.33433082246780	8181	90	bottom	bottom	NN
nyp.33433082246780	8181	91	to	to	IN
nyp.33433082246780	8181	92	the	the	DT
nyp.33433082246780	8181	93	top	top	NN
nyp.33433082246780	8181	94	carefully	carefully	RB
nyp.33433082246780	8181	95	with	with	IN
nyp.33433082246780	8181	96	a	a	DT
nyp.33433082246780	8181	97	skimmer	skimmer	NN
nyp.33433082246780	8181	98	several	several	JJ
nyp.33433082246780	8181	99	times	time	NNS
nyp.33433082246780	8181	100	;	;	:
nyp.33433082246780	8181	101	do	do	VB
nyp.33433082246780	8181	102	not	not	RB
nyp.33433082246780	8181	103	hurry	hurry	VB
nyp.33433082246780	8181	104	them	-PRON-	PRP
nyp.33433082246780	8181	105	.	.	.
nyp.33433082246780	8182	1	When	when	WRB
nyp.33433082246780	8182	2	they	-PRON-	PRP
nyp.33433082246780	8182	3	are	be	VBP
nyp.33433082246780	8182	4	clear	clear	JJ
nyp.33433082246780	8182	5	,	,	,
nyp.33433082246780	8182	6	take	take	VB
nyp.33433082246780	8182	7	each	each	DT
nyp.33433082246780	8182	8	half	half	NN
nyp.33433082246780	8182	9	up	up	RP
nyp.33433082246780	8182	10	with	with	IN
nyp.33433082246780	8182	11	a	a	DT
nyp.33433082246780	8182	12	spoon	spoon	NN
nyp.33433082246780	8182	13	,	,	,
nyp.33433082246780	8182	14	and	and	CC
nyp.33433082246780	8182	15	spread	spread	VBD
nyp.33433082246780	8182	16	the	the	DT
nyp.33433082246780	8182	17	halves	half	NNS
nyp.33433082246780	8182	18	on	on	IN
nyp.33433082246780	8182	19	flat	flat	JJ
nyp.33433082246780	8182	20	dishes	dish	NNS
nyp.33433082246780	8182	21	to	to	TO
nyp.33433082246780	8182	22	become	become	VB
nyp.33433082246780	8182	23	cold	cold	JJ
nyp.33433082246780	8182	24	.	.	.
nyp.33433082246780	8183	1	When	when	WRB
nyp.33433082246780	8183	2	all	all	DT
nyp.33433082246780	8183	3	are	be	VBP
nyp.33433082246780	8183	4	done	do	VBN
nyp.33433082246780	8183	5	,	,	,
nyp.33433082246780	8183	6	let	let	VB
nyp.33433082246780	8183	7	the	the	DT
nyp.33433082246780	8183	8	syrup	syrup	NN
nyp.33433082246780	8183	9	boil	boil	NN
nyp.33433082246780	8183	10	until	until	IN
nyp.33433082246780	8183	11	it	-PRON-	PRP
nyp.33433082246780	8183	12	is	be	VBZ
nyp.33433082246780	8183	13	quite	quite	RB
nyp.33433082246780	8183	14	thick	thick	JJ
nyp.33433082246780	8183	15	;	;	:
nyp.33433082246780	8183	16	pour	pour	VB
nyp.33433082246780	8183	17	it	-PRON-	PRP
nyp.33433082246780	8183	18	PRESERVES	preserve	VBZ
nyp.33433082246780	8183	19	,	,	,
nyp.33433082246780	8183	20	JELLIES	jelly	NNS
nyp.33433082246780	8183	21	,	,	,
nyp.33433082246780	8183	22	ETC	etc	FW
nyp.33433082246780	8183	23	.	.	.
nyp.33433082246780	8184	1	379	379	CD
nyp.33433082246780	8184	2	into	into	IN
nyp.33433082246780	8184	3	a	a	DT
nyp.33433082246780	8184	4	large	large	JJ
nyp.33433082246780	8184	5	pitcher	pitcher	NN
nyp.33433082246780	8184	6	,	,	,
nyp.33433082246780	8184	7	and	and	CC
nyp.33433082246780	8184	8	let	let	VB
nyp.33433082246780	8184	9	it	-PRON-	PRP
nyp.33433082246780	8184	10	set	set	VB
nyp.33433082246780	8184	11	to	to	TO
nyp.33433082246780	8184	12	cool	cool	VB
nyp.33433082246780	8184	13	and	and	CC
nyp.33433082246780	8184	14	settle	settle	VB
nyp.33433082246780	8184	15	.	.	.
nyp.33433082246780	8185	1	When	when	WRB
nyp.33433082246780	8185	2	the	the	DT
nyp.33433082246780	8185	3	peaches	peach	NNS
nyp.33433082246780	8185	4	are	be	VBP
nyp.33433082246780	8185	5	cold	cold	JJ
nyp.33433082246780	8185	6	put	put	VBD
nyp.33433082246780	8185	7	them	-PRON-	PRP
nyp.33433082246780	8185	8	carefully	carefully	RB
nyp.33433082246780	8185	9	into	into	IN
nyp.33433082246780	8185	10	jars	jar	NNS
nyp.33433082246780	8185	11	,	,	,
nyp.33433082246780	8185	12	and	and	CC
nyp.33433082246780	8185	13	pour	pour	VB
nyp.33433082246780	8185	14	the	the	DT
nyp.33433082246780	8185	15	syrup	syrup	NN
nyp.33433082246780	8185	16	over	over	IN
nyp.33433082246780	8185	17	them	-PRON-	PRP
nyp.33433082246780	8185	18	,	,	,
nyp.33433082246780	8185	19	leaving	leave	VBG
nyp.33433082246780	8185	20	any	any	DT
nyp.33433082246780	8185	21	sedi-	sedi-	FW
nyp.33433082246780	8185	22	ment	ment	NN
nyp.33433082246780	8185	23	which	which	WDT
nyp.33433082246780	8185	24	has	have	VBZ
nyp.33433082246780	8185	25	settled	settle	VBN
nyp.33433082246780	8185	26	at	at	IN
nyp.33433082246780	8185	27	the	the	DT
nyp.33433082246780	8185	28	bottom	bottom	NN
nyp.33433082246780	8185	29	,	,	,
nyp.33433082246780	8185	30	or	or	CC
nyp.33433082246780	8185	31	strain	strain	VB
nyp.33433082246780	8185	32	the	the	DT
nyp.33433082246780	8185	33	syrup	syrup	NN
nyp.33433082246780	8185	34	.	.	.
nyp.33433082246780	8186	1	Some	some	DT
nyp.33433082246780	8186	2	of	of	IN
nyp.33433082246780	8186	3	the	the	DT
nyp.33433082246780	8186	4	kernels	kernel	NNS
nyp.33433082246780	8186	5	from	from	IN
nyp.33433082246780	8186	6	the	the	DT
nyp.33433082246780	8186	7	peach	peach	NN
nyp.33433082246780	8186	8	-	-	HYPH
nyp.33433082246780	8186	9	stones	stone	NNS
nyp.33433082246780	8186	10	may	may	MD
nyp.33433082246780	8186	11	be	be	VB
nyp.33433082246780	8186	12	put	put	VBN
nyp.33433082246780	8186	13	in	in	RP
nyp.33433082246780	8186	14	with	with	IN
nyp.33433082246780	8186	15	the	the	DT
nyp.33433082246780	8186	16	peaches	peach	NNS
nyp.33433082246780	8186	17	while	while	IN
nyp.33433082246780	8186	18	boiling	boil	VBG
nyp.33433082246780	8186	19	.	.	.
nyp.33433082246780	8187	1	Let	let	VB
nyp.33433082246780	8187	2	them	-PRON-	PRP
nyp.33433082246780	8187	3	remain	remain	VB
nyp.33433082246780	8187	4	open	open	JJ
nyp.33433082246780	8187	5	one	one	CD
nyp.33433082246780	8187	6	night	night	NN
nyp.33433082246780	8187	7	,	,	,
nyp.33433082246780	8187	8	then	then	RB
nyp.33433082246780	8187	9	cover	cover	VB
nyp.33433082246780	8187	10	.	.	.
nyp.33433082246780	8188	1	In	in	IN
nyp.33433082246780	8188	2	like	like	JJ
nyp.33433082246780	8188	3	manner	manner	NN
nyp.33433082246780	8188	4	quince	quince	NN
nyp.33433082246780	8188	5	,	,	,
nyp.33433082246780	8188	6	plum	plum	NN
nyp.33433082246780	8188	7	,	,	,
nyp.33433082246780	8188	8	apricot	apricot	NN
nyp.33433082246780	8188	9	,	,	,
nyp.33433082246780	8188	10	apple	apple	NNP
nyp.33433082246780	8188	11	,	,	,
nyp.33433082246780	8188	12	cherry	cherry	NN
nyp.33433082246780	8188	13	,	,	,
nyp.33433082246780	8188	14	greengage	greengage	NN
nyp.33433082246780	8188	15	and	and	CC
nyp.33433082246780	8188	16	other	other	JJ
nyp.33433082246780	8188	17	fruit	fruit	NN
nyp.33433082246780	8188	18	preserves	preserve	NNS
nyp.33433082246780	8188	19	are	be	VBP
nyp.33433082246780	8188	20	made	make	VBN
nyp.33433082246780	8188	21	;	;	:
nyp.33433082246780	8188	22	in	in	IN
nyp.33433082246780	8188	23	every	every	DT
nyp.33433082246780	8188	24	case	case	NN
nyp.33433082246780	8188	25	fine	fine	JJ
nyp.33433082246780	8188	26	large	large	JJ
nyp.33433082246780	8188	27	fruit	fruit	NN
nyp.33433082246780	8188	28	should	should	MD
nyp.33433082246780	8188	29	be	be	VB
nyp.33433082246780	8188	30	taken	take	VBN
nyp.33433082246780	8188	31	,	,	,
nyp.33433082246780	8188	32	free	free	JJ
nyp.33433082246780	8188	33	from	from	IN
nyp.33433082246780	8188	34	imperfections	imperfection	NNS
nyp.33433082246780	8188	35	,	,	,
nyp.33433082246780	8188	36	and	and	CC
nyp.33433082246780	8188	37	the	the	DT
nyp.33433082246780	8188	38	slightest	slight	JJS
nyp.33433082246780	8188	39	bruises	bruise	NNS
nyp.33433082246780	8188	40	or	or	CC
nyp.33433082246780	8188	41	other	other	JJ
nyp.33433082246780	8188	42	fault	fault	NN
nyp.33433082246780	8188	43	should	should	MD
nyp.33433082246780	8188	44	be	be	VB
nyp.33433082246780	8188	45	removed	remove	VBN
nyp.33433082246780	8188	46	.	.	.
nyp.33433082246780	8189	1	PRESERVED	preserve	VBN
nyp.33433082246780	8189	2	GREEN	green	JJ
nyp.33433082246780	8189	3	TOMATOES	tomato	NNS
nyp.33433082246780	8189	4	.	.	.
nyp.33433082246780	8190	1	Take	take	VB
nyp.33433082246780	8190	2	one	one	CD
nyp.33433082246780	8190	3	peck	peck	NN
nyp.33433082246780	8190	4	of	of	IN
nyp.33433082246780	8190	5	green	green	JJ
nyp.33433082246780	8190	6	tomatoes	tomato	NNS
nyp.33433082246780	8190	7	.	.	.
nyp.33433082246780	8191	1	Slice	slice	VB
nyp.33433082246780	8191	2	six	six	CD
nyp.33433082246780	8191	3	fresh	fresh	JJ
nyp.33433082246780	8191	4	lemons	lemon	NNS
nyp.33433082246780	8191	5	without	without	IN
nyp.33433082246780	8191	6	removing	remove	VBG
nyp.33433082246780	8191	7	the	the	DT
nyp.33433082246780	8191	8	skins	skin	NNS
nyp.33433082246780	8191	9	,	,	,
nyp.33433082246780	8191	10	but	but	CC
nyp.33433082246780	8191	11	taking	take	VBG
nyp.33433082246780	8191	12	out	out	RP
nyp.33433082246780	8191	13	the	the	DT
nyp.33433082246780	8191	14	seeds	seed	NNS
nyp.33433082246780	8191	15	;	;	:
nyp.33433082246780	8191	16	put	put	VBN
nyp.33433082246780	8191	17	to	to	IN
nyp.33433082246780	8191	18	this	this	DT
nyp.33433082246780	8191	19	quantity	quantity	NN
nyp.33433082246780	8191	20	six	six	CD
nyp.33433082246780	8191	21	pounds	pound	NNS
nyp.33433082246780	8191	22	of	of	IN
nyp.33433082246780	8191	23	sugar	sugar	NN
nyp.33433082246780	8191	24	,	,	,
nyp.33433082246780	8191	25	common	common	JJ
nyp.33433082246780	8191	26	white	white	NN
nyp.33433082246780	8191	27	,	,	,
nyp.33433082246780	8191	28	and	and	CC
nyp.33433082246780	8191	29	boil	boil	VB
nyp.33433082246780	8191	30	until	until	IN
nyp.33433082246780	8191	31	transparent	transparent	JJ
nyp.33433082246780	8191	32	and	and	CC
nyp.33433082246780	8191	33	the	the	DT
nyp.33433082246780	8191	34	syrup	syrup	NN
nyp.33433082246780	8191	35	thick	thick	NN
nyp.33433082246780	8191	36	.	.	.
nyp.33433082246780	8192	1	Ginger	ginger	NN
nyp.33433082246780	8192	2	root	root	NN
nyp.33433082246780	8192	3	may	may	MD
nyp.33433082246780	8192	4	be	be	VB
nyp.33433082246780	8192	5	added	add	VBN
nyp.33433082246780	8192	6	,	,	,
nyp.33433082246780	8192	7	if	if	IN
nyp.33433082246780	8192	8	liked	like	VBN
nyp.33433082246780	8192	9	.	.	.
nyp.33433082246780	8193	1	PRESERVED	preserve	VBN
nyp.33433082246780	8193	2	APPLES	apple	NNS
nyp.33433082246780	8193	3	.	.	.
nyp.33433082246780	8194	1	(	(	-LRB-
nyp.33433082246780	8194	2	Whole	whole	JJ
nyp.33433082246780	8194	3	.	.	.
nyp.33433082246780	8194	4	)	)	-RRB-
nyp.33433082246780	8195	1	Peel	peel	VB
nyp.33433082246780	8195	2	and	and	CC
nyp.33433082246780	8195	3	core	core	VB
nyp.33433082246780	8195	4	large	large	JJ
nyp.33433082246780	8195	5	firm	firm	JJ
nyp.33433082246780	8195	6	apples	apple	NNS
nyp.33433082246780	8195	7	(	(	-LRB-
nyp.33433082246780	8195	8	pippins	pippin	NNS
nyp.33433082246780	8195	9	are	be	VBP
nyp.33433082246780	8195	10	best	good	JJS
nyp.33433082246780	8195	11	)	)	-RRB-
nyp.33433082246780	8195	12	.	.	.
nyp.33433082246780	8196	1	Throw	throw	VB
nyp.33433082246780	8196	2	them	-PRON-	PRP
nyp.33433082246780	8196	3	into	into	IN
nyp.33433082246780	8196	4	water	water	NN
nyp.33433082246780	8196	5	as	as	IN
nyp.33433082246780	8196	6	you	-PRON-	PRP
nyp.33433082246780	8196	7	pare	pare	VBP
nyp.33433082246780	8196	8	them	-PRON-	PRP
nyp.33433082246780	8196	9	.	.	.
nyp.33433082246780	8197	1	Boil	boil	VB
nyp.33433082246780	8197	2	the	the	DT
nyp.33433082246780	8197	3	parings	paring	NNS
nyp.33433082246780	8197	4	in	in	IN
nyp.33433082246780	8197	5	water	water	NN
nyp.33433082246780	8197	6	for	for	IN
nyp.33433082246780	8197	7	fifteen	fifteen	CD
nyp.33433082246780	8197	8	minutes	minute	NNS
nyp.33433082246780	8197	9	,	,	,
nyp.33433082246780	8197	10	allowing	allow	VBG
nyp.33433082246780	8197	11	a	a	DT
nyp.33433082246780	8197	12	pint	pint	NN
nyp.33433082246780	8197	13	to	to	IN
nyp.33433082246780	8197	14	one	one	CD
nyp.33433082246780	8197	15	pound	pound	NN
nyp.33433082246780	8197	16	of	of	IN
nyp.33433082246780	8197	17	fruit	fruit	NN
nyp.33433082246780	8197	18	.	.	.
nyp.33433082246780	8198	1	Then	then	RB
nyp.33433082246780	8198	2	strain	strain	VB
nyp.33433082246780	8198	3	,	,	,
nyp.33433082246780	8198	4	and	and	CC
nyp.33433082246780	8198	5	,	,	,
nyp.33433082246780	8198	6	adding	add	VBG
nyp.33433082246780	8198	7	three	three	CD
nyp.33433082246780	8198	8	-	-	HYPH
nyp.33433082246780	8198	9	quarters	quarter	NNS
nyp.33433082246780	8198	10	of	of	IN
nyp.33433082246780	8198	11	a	a	DT
nyp.33433082246780	8198	12	pound	pound	NN
nyp.33433082246780	8198	13	of	of	IN
nyp.33433082246780	8198	14	sugar	sugar	NN
nyp.33433082246780	8198	15	to	to	IN
nyp.33433082246780	8198	16	each	each	DT
nyp.33433082246780	8198	17	pint	pint	NN
nyp.33433082246780	8198	18	of	of	IN
nyp.33433082246780	8198	19	water	water	NN
nyp.33433082246780	8198	20	,	,	,
nyp.33433082246780	8198	21	as	as	IN
nyp.33433082246780	8198	22	measured	measure	VBN
nyp.33433082246780	8198	23	at	at	IN
nyp.33433082246780	8198	24	first	first	RB
nyp.33433082246780	8198	25	,	,	,
nyp.33433082246780	8198	26	with	with	IN
nyp.33433082246780	8198	27	enough	enough	JJ
nyp.33433082246780	8198	28	lemon	lemon	NN
nyp.33433082246780	8198	29	-	-	HYPH
nyp.33433082246780	8198	30	peel	peel	NN
nyp.33433082246780	8198	31	,	,	,
nyp.33433082246780	8198	32	orange	orange	JJ
nyp.33433082246780	8198	33	-	-	HYPH
nyp.33433082246780	8198	34	peel	peel	NN
nyp.33433082246780	8198	35	or	or	CC
nyp.33433082246780	8198	36	mace	mace	NN
nyp.33433082246780	8198	37	,	,	,
nyp.33433082246780	8198	38	to	to	TO
nyp.33433082246780	8198	39	impart	impart	VB
nyp.33433082246780	8198	40	a	a	DT
nyp.33433082246780	8198	41	pleasant	pleasant	JJ
nyp.33433082246780	8198	42	flavor	flavor	NN
nyp.33433082246780	8198	43	,	,	,
nyp.33433082246780	8198	44	return	return	VB
nyp.33433082246780	8198	45	to	to	IN
nyp.33433082246780	8198	46	the	the	DT
nyp.33433082246780	8198	47	kettle	kettle	NN
nyp.33433082246780	8198	48	.	.	.
nyp.33433082246780	8199	1	When	when	WRB
nyp.33433082246780	8199	2	the	the	DT
nyp.33433082246780	8199	3	syrup	syrup	NN
nyp.33433082246780	8199	4	has	have	VBZ
nyp.33433082246780	8199	5	been	be	VBN
nyp.33433082246780	8199	6	well	well	RB
nyp.33433082246780	8199	7	-	-	HYPH
nyp.33433082246780	8199	8	skimmed	skim	VBN
nyp.33433082246780	8199	9	and	and	CC
nyp.33433082246780	8199	10	is	be	VBZ
nyp.33433082246780	8199	11	clear	clear	JJ
nyp.33433082246780	8199	12	,	,	,
nyp.33433082246780	8199	13	pour	pour	VB
nyp.33433082246780	8199	14	it	-PRON-	PRP
nyp.33433082246780	8199	15	boiling	boil	VBG
nyp.33433082246780	8199	16	hot	hot	JJ
nyp.33433082246780	8199	17	over	over	IN
nyp.33433082246780	8199	18	the	the	DT
nyp.33433082246780	8199	19	apples	apple	NNS
nyp.33433082246780	8199	20	,	,	,
nyp.33433082246780	8199	21	which	which	WDT
nyp.33433082246780	8199	22	must	must	MD
nyp.33433082246780	8199	23	be	be	VB
nyp.33433082246780	8199	24	drained	drain	VBN
nyp.33433082246780	8199	25	from	from	IN
nyp.33433082246780	8199	26	the	the	DT
nyp.33433082246780	8199	27	water	water	NN
nyp.33433082246780	8199	28	in	in	IN
nyp.33433082246780	8199	29	which	which	WDT
nyp.33433082246780	8199	30	they	-PRON-	PRP
nyp.33433082246780	8199	31	have	have	VBP
nyp.33433082246780	8199	32	hitherto	hitherto	VBN
nyp.33433082246780	8199	33	stood	stand	VBN
nyp.33433082246780	8199	34	.	.	.
nyp.33433082246780	8200	1	Let	let	VB
nyp.33433082246780	8200	2	them	-PRON-	PRP
nyp.33433082246780	8200	3	remain	remain	VB
nyp.33433082246780	8200	4	in	in	IN
nyp.33433082246780	8200	5	the	the	DT
nyp.33433082246780	8200	6	syrup	syrup	NN
nyp.33433082246780	8200	7	until	until	IN
nyp.33433082246780	8200	8	both	both	DT
nyp.33433082246780	8200	9	are	be	VBP
nyp.33433082246780	8200	10	perfectly	perfectly	RB
nyp.33433082246780	8200	11	cold	cold	JJ
nyp.33433082246780	8200	12	.	.	.
nyp.33433082246780	8201	1	Then	then	RB
nyp.33433082246780	8201	2	,	,	,
nyp.33433082246780	8201	3	covering	cover	VBG
nyp.33433082246780	8201	4	closely	closely	RB
nyp.33433082246780	8201	5	,	,	,
nyp.33433082246780	8201	6	let	let	VB
nyp.33433082246780	8201	7	them	-PRON-	PRP
nyp.33433082246780	8201	8	simmer	simmer	VB
nyp.33433082246780	8201	9	over	over	IN
nyp.33433082246780	8201	10	a	a	DT
nyp.33433082246780	8201	11	slow	slow	JJ
nyp.33433082246780	8201	12	fire	fire	NN
nyp.33433082246780	8201	13	until	until	IN
nyp.33433082246780	8201	14	transparent	transparent	JJ
nyp.33433082246780	8201	15	.	.	.
nyp.33433082246780	8202	1	When	when	WRB
nyp.33433082246780	8202	2	all	all	PDT
nyp.33433082246780	8202	3	the	the	DT
nyp.33433082246780	8202	4	minutiae	minutia	NNS
nyp.33433082246780	8202	5	of	of	IN
nyp.33433082246780	8202	6	these	these	DT
nyp.33433082246780	8202	7	directions	direction	NNS
nyp.33433082246780	8202	8	are	be	VBP
nyp.33433082246780	8202	9	attended	attend	VBN
nyp.33433082246780	8202	10	to	to	IN
nyp.33433082246780	8202	11	,	,	,
nyp.33433082246780	8202	12	the	the	DT
nyp.33433082246780	8202	13	fruit	fruit	NN
nyp.33433082246780	8202	14	will	will	MD
nyp.33433082246780	8202	15	remain	remain	VB
nyp.33433082246780	8202	16	unbroken	unbroken	JJ
nyp.33433082246780	8202	17	,	,	,
nyp.33433082246780	8202	18	and	and	CC
nyp.33433082246780	8202	19	present	present	VB
nyp.33433082246780	8202	20	a	a	DT
nyp.33433082246780	8202	21	beautiful	beautiful	JJ
nyp.33433082246780	8202	22	and	and	CC
nyp.33433082246780	8202	23	inviting	inviting	JJ
nyp.33433082246780	8202	24	appearance	appearance	NN
nyp.33433082246780	8202	25	.	.	.
nyp.33433082246780	8203	1	PRESERVED	preserve	VBN
nyp.33433082246780	8203	2	QUINCES	QUINCES	NNP
nyp.33433082246780	8203	3	.	.	.
nyp.33433082246780	8204	1	Pare	pare	VB
nyp.33433082246780	8204	2	,	,	,
nyp.33433082246780	8204	3	core	core	NN
nyp.33433082246780	8204	4	and	and	CC
nyp.33433082246780	8204	5	quarter	quarter	VB
nyp.33433082246780	8204	6	your	-PRON-	PRP$
nyp.33433082246780	8204	7	fruit	fruit	NN
nyp.33433082246780	8204	8	,	,	,
nyp.33433082246780	8204	9	then	then	RB
nyp.33433082246780	8204	10	weigh	weigh	VB
nyp.33433082246780	8204	11	it	-PRON-	PRP
nyp.33433082246780	8204	12	and	and	CC
nyp.33433082246780	8204	13	allow	allow	VB
nyp.33433082246780	8204	14	an	an	DT
nyp.33433082246780	8204	15	equal	equal	JJ
nyp.33433082246780	8204	16	quantity	quantity	NN
nyp.33433082246780	8204	17	of	of	IN
nyp.33433082246780	8204	18	white	white	JJ
nyp.33433082246780	8204	19	sugar	sugar	NN
nyp.33433082246780	8204	20	.	.	.
nyp.33433082246780	8205	1	Take	take	VB
nyp.33433082246780	8205	2	the	the	DT
nyp.33433082246780	8205	3	parings	paring	NNS
nyp.33433082246780	8205	4	and	and	CC
nyp.33433082246780	8205	5	cores	core	NNS
nyp.33433082246780	8205	6	,	,	,
nyp.33433082246780	8205	7	and	and	CC
nyp.33433082246780	8205	8	put	put	VBD
nyp.33433082246780	8205	9	in	in	RP
nyp.33433082246780	8205	10	a	a	DT
nyp.33433082246780	8205	11	preserving	preserve	VBG
nyp.33433082246780	8205	12	-	-	HYPH
nyp.33433082246780	8205	13	kettle	kettle	NN
nyp.33433082246780	8205	14	;	;	:
nyp.33433082246780	8205	15	cover	cover	VB
nyp.33433082246780	8205	16	them	-PRON-	PRP
nyp.33433082246780	8205	17	with	with	IN
nyp.33433082246780	8205	18	water	water	NN
nyp.33433082246780	8205	19	and	and	CC
nyp.33433082246780	8205	20	boil	boil	VB
nyp.33433082246780	8205	21	for	for	IN
nyp.33433082246780	8205	22	half	half	PDT
nyp.33433082246780	8205	23	an	an	DT
nyp.33433082246780	8205	24	hour	hour	NN
nyp.33433082246780	8205	25	;	;	:
nyp.33433082246780	8205	26	then	then	RB
nyp.33433082246780	8205	27	strain	strain	VB
nyp.33433082246780	8205	28	through	through	IN
nyp.33433082246780	8205	29	a	a	DT
nyp.33433082246780	8205	30	hair	hair	NN
nyp.33433082246780	8205	31	sieve	sieve	NN
nyp.33433082246780	8205	32	,	,	,
nyp.33433082246780	8205	33	and	and	CC
nyp.33433082246780	8205	34	put	put	VBD
nyp.33433082246780	8205	35	the	the	DT
nyp.33433082246780	8205	36	juice	juice	NN
nyp.33433082246780	8205	37	back	back	RB
nyp.33433082246780	8205	38	into	into	IN
nyp.33433082246780	8205	39	the	the	DT
nyp.33433082246780	8205	40	kettle	kettle	NN
nyp.33433082246780	8205	41	and	and	CC
nyp.33433082246780	8205	42	boil	boil	VB
nyp.33433082246780	8205	43	the	the	DT
nyp.33433082246780	8205	44	quinces	quince	NNS
nyp.33433082246780	8205	45	in	in	IN
nyp.33433082246780	8205	46	it	-PRON-	PRP
nyp.33433082246780	8205	47	a	a	DT
nyp.33433082246780	8205	48	little	little	JJ
nyp.33433082246780	8205	49	at	at	IN
nyp.33433082246780	8205	50	a	a	DT
nyp.33433082246780	8205	51	time	time	NN
nyp.33433082246780	8205	52	until	until	IN
nyp.33433082246780	8205	53	they	-PRON-	PRP
nyp.33433082246780	8205	54	are	be	VBP
nyp.33433082246780	8205	55	tender	tender	JJ
nyp.33433082246780	8205	56	;	;	:
nyp.33433082246780	8205	57	lift	lift	VB
nyp.33433082246780	8205	58	out	out	RP
nyp.33433082246780	8205	59	as	as	IN
nyp.33433082246780	8205	60	they	-PRON-	PRP
nyp.33433082246780	8205	61	are	be	VBP
nyp.33433082246780	8205	62	done	do	VBN
nyp.33433082246780	8205	63	with	with	IN
nyp.33433082246780	8205	64	a	a	DT
nyp.33433082246780	8205	65	drainer	drainer	NN
nyp.33433082246780	8205	66	and	and	CC
nyp.33433082246780	8205	67	lay	lie	VBD
nyp.33433082246780	8205	68	on	on	IN
nyp.33433082246780	8205	69	a	a	DT
nyp.33433082246780	8205	70	dish	dish	NN
nyp.33433082246780	8205	71	;	;	:
nyp.33433082246780	8205	72	if	if	IN
nyp.33433082246780	8205	73	the	the	DT
nyp.33433082246780	8205	74	liquid	liquid	NN
nyp.33433082246780	8205	75	seems	seem	VBZ
nyp.33433082246780	8205	76	scarce	scarce	JJ
nyp.33433082246780	8205	77	add	add	VB
nyp.33433082246780	8205	78	more	more	JJR
nyp.33433082246780	8205	79	water	water	NN
nyp.33433082246780	8205	80	.	.	.
nyp.33433082246780	8206	1	When	when	WRB
nyp.33433082246780	8206	2	all	all	DT
nyp.33433082246780	8206	3	are	be	VBP
nyp.33433082246780	8206	4	cooked	cook	VBN
nyp.33433082246780	8206	5	,	,	,
nyp.33433082246780	8206	6	throw	throw	VB
nyp.33433082246780	8206	7	into	into	IN
nyp.33433082246780	8206	8	this	this	DT
nyp.33433082246780	8206	9	liquor	liquor	NN
nyp.33433082246780	8206	10	the	the	DT
nyp.33433082246780	8206	11	sugar	sugar	NN
nyp.33433082246780	8206	12	,	,	,
nyp.33433082246780	8206	13	and	and	CC
nyp.33433082246780	8206	14	allow	allow	VB
nyp.33433082246780	8206	15	it	-PRON-	PRP
nyp.33433082246780	8206	16	to	to	TO
nyp.33433082246780	8206	17	boil	boil	VB
nyp.33433082246780	8206	18	ten	ten	CD
nyp.33433082246780	8206	19	minutes	minute	NNS
nyp.33433082246780	8206	20	before	before	IN
nyp.33433082246780	8206	21	putting	put	VBG
nyp.33433082246780	8206	22	in	in	RP
nyp.33433082246780	8206	23	the	the	DT
nyp.33433082246780	8206	24	quinces	quince	NNS
nyp.33433082246780	8206	25	;	;	:
nyp.33433082246780	8206	26	let	let	VB
nyp.33433082246780	8206	27	them	-PRON-	PRP
nyp.33433082246780	8206	28	boil	boil	VB
nyp.33433082246780	8206	29	until	until	IN
nyp.33433082246780	8206	30	they	-PRON-	PRP
nyp.33433082246780	8206	31	change	change	VBP
nyp.33433082246780	8206	32	color	color	NN
nyp.33433082246780	8206	33	,	,	,
nyp.33433082246780	8206	34	say	say	VB
nyp.33433082246780	8206	35	one	one	CD
nyp.33433082246780	8206	36	hour	hour	NN
nyp.33433082246780	8206	37	and	and	CC
nyp.33433082246780	8206	38	a	a	DT
nyp.33433082246780	8206	39	quarter	quarter	NN
nyp.33433082246780	8206	40	,	,	,
nyp.33433082246780	8206	41	on	on	IN
nyp.33433082246780	8206	42	a	a	DT
nyp.33433082246780	8206	43	slow	slow	JJ
nyp.33433082246780	8206	44	fire	fire	NN
nyp.33433082246780	8206	45	;	;	:
nyp.33433082246780	8206	46	while	while	IN
nyp.33433082246780	8206	47	they	-PRON-	PRP
nyp.33433082246780	8206	48	are	be	VBP
nyp.33433082246780	8206	49	boiling	boil	VBG
nyp.33433082246780	8206	50	occasionally	occasionally	RB
nyp.33433082246780	8206	51	slip	slip	VBP
nyp.33433082246780	8206	52	a	a	DT
nyp.33433082246780	8206	53	silver	silver	JJ
nyp.33433082246780	8206	54	spoon	spoon	NN
nyp.33433082246780	8206	55	under	under	IN
nyp.33433082246780	8206	56	them	-PRON-	PRP
nyp.33433082246780	8206	57	to	to	TO
nyp.33433082246780	8206	58	see	see	VB
nyp.33433082246780	8206	59	that	that	IN
nyp.33433082246780	8206	60	they	-PRON-	PRP
nyp.33433082246780	8206	61	do	do	VBP
nyp.33433082246780	8206	62	not	not	RB
nyp.33433082246780	8206	63	burn	burn	VB
nyp.33433082246780	8206	64	,	,	,
nyp.33433082246780	8206	65	but	but	CC
nyp.33433082246780	8206	66	on	on	IN
nyp.33433082246780	8206	67	no	no	DT
nyp.33433082246780	8206	68	account	account	NN
nyp.33433082246780	8206	69	stir	stir	VB
nyp.33433082246780	8206	70	them	-PRON-	PRP
nyp.33433082246780	8206	71	.	.	.
nyp.33433082246780	8207	1	Have	have	VBP
nyp.33433082246780	8207	2	two	two	CD
nyp.33433082246780	8207	3	fresh	fresh	JJ
nyp.33433082246780	8207	4	lemons	lemon	NNS
nyp.33433082246780	8207	5	25	25	CD
nyp.33433082246780	8207	6	PRESERVES	preserve	NNS
nyp.33433082246780	8207	7	,	,	,
nyp.33433082246780	8207	8	JELLIES	jelly	NNS
nyp.33433082246780	8207	9	,	,	,
nyp.33433082246780	8207	10	ETC	etc	FW
nyp.33433082246780	8207	11	.	.	.
nyp.33433082246780	8208	1	38l	38l	CD
nyp.33433082246780	8208	2	kettle	kettle	NN
nyp.33433082246780	8208	3	with	with	IN
nyp.33433082246780	8208	4	green	green	JJ
nyp.33433082246780	8208	5	vine	vine	NN
nyp.33433082246780	8208	6	-	-	HYPH
nyp.33433082246780	8208	7	leaves	leave	NNS
nyp.33433082246780	8208	8	,	,	,
nyp.33433082246780	8208	9	and	and	CC
nyp.33433082246780	8208	10	put	put	VBN
nyp.33433082246780	8208	11	in	in	RP
nyp.33433082246780	8208	12	the	the	DT
nyp.33433082246780	8208	13	pieces	piece	NNS
nyp.33433082246780	8208	14	without	without	IN
nyp.33433082246780	8208	15	the	the	DT
nyp.33433082246780	8208	16	sugar	sugar	NN
nyp.33433082246780	8208	17	.	.	.
nyp.33433082246780	8209	1	A	a	DT
nyp.33433082246780	8209	2	layer	layer	NN
nyp.33433082246780	8209	3	of	of	IN
nyp.33433082246780	8209	4	vine	vine	NN
nyp.33433082246780	8209	5	-	-	HYPH
nyp.33433082246780	8209	6	leaves	leave	NNS
nyp.33433082246780	8209	7	must	must	MD
nyp.33433082246780	8209	8	cover	cover	VB
nyp.33433082246780	8209	9	each	each	DT
nyp.33433082246780	8209	10	layer	layer	NN
nyp.33433082246780	8209	11	of	of	IN
nyp.33433082246780	8209	12	melon	melon	NN
nyp.33433082246780	8209	13	rind	rind	NN
nyp.33433082246780	8209	14	.	.	.
nyp.33433082246780	8210	1	Pour	pour	VB
nyp.33433082246780	8210	2	in	in	IN
nyp.33433082246780	8210	3	water	water	NN
nyp.33433082246780	8210	4	to	to	TO
nyp.33433082246780	8210	5	cover	cover	VB
nyp.33433082246780	8210	6	the	the	DT
nyp.33433082246780	8210	7	whole	whole	NN
nyp.33433082246780	8210	8	,	,	,
nyp.33433082246780	8210	9	and	and	CC
nyp.33433082246780	8210	10	place	place	VB
nyp.33433082246780	8210	11	a	a	DT
nyp.33433082246780	8210	12	thick	thick	JJ
nyp.33433082246780	8210	13	cloth	cloth	NN
nyp.33433082246780	8210	14	over	over	IN
nyp.33433082246780	8210	15	the	the	DT
nyp.33433082246780	8210	16	kettle	kettle	NN
nyp.33433082246780	8210	17	.	.	.
nyp.33433082246780	8211	1	Simmer	simmer	VB
nyp.33433082246780	8211	2	the	the	DT
nyp.33433082246780	8211	3	fruit	fruit	NN
nyp.33433082246780	8211	4	for	for	IN
nyp.33433082246780	8211	5	two	two	CD
nyp.33433082246780	8211	6	hours	hour	NNS
nyp.33433082246780	8211	7	,	,	,
nyp.33433082246780	8211	8	after	after	IN
nyp.33433082246780	8211	9	scattering	scatter	VBG
nyp.33433082246780	8211	10	a	a	DT
nyp.33433082246780	8211	11	few	few	JJ
nyp.33433082246780	8211	12	bits	bit	NNS
nyp.33433082246780	8211	13	of	of	IN
nyp.33433082246780	8211	14	alum	alum	NN
nyp.33433082246780	8211	15	amongst	amongst	IN
nyp.33433082246780	8211	16	it	-PRON-	PRP
nyp.33433082246780	8211	17	.	.	.
nyp.33433082246780	8212	1	Spread	spread	VB
nyp.33433082246780	8212	2	the	the	DT
nyp.33433082246780	8212	3	melon	melon	NN
nyp.33433082246780	8212	4	rind	rind	NN
nyp.33433082246780	8212	5	on	on	IN
nyp.33433082246780	8212	6	a	a	DT
nyp.33433082246780	8212	7	dish	dish	NN
nyp.33433082246780	8212	8	to	to	TO
nyp.33433082246780	8212	9	cool	cool	VB
nyp.33433082246780	8212	10	.	.	.
nyp.33433082246780	8213	1	Melt	melt	VB
nyp.33433082246780	8213	2	the	the	DT
nyp.33433082246780	8213	3	sugar	sugar	NN
nyp.33433082246780	8213	4	,	,	,
nyp.33433082246780	8213	5	using	use	VBG
nyp.33433082246780	8213	6	a	a	DT
nyp.33433082246780	8213	7	pint	pint	NN
nyp.33433082246780	8213	8	of	of	IN
nyp.33433082246780	8213	9	water	water	NN
nyp.33433082246780	8213	10	to	to	IN
nyp.33433082246780	8213	11	a	a	DT
nyp.33433082246780	8213	12	pound	pound	NN
nyp.33433082246780	8213	13	and	and	CC
nyp.33433082246780	8213	14	a	a	DT
nyp.33433082246780	8213	15	half	half	NN
nyp.33433082246780	8213	16	of	of	IN
nyp.33433082246780	8213	17	sugar	sugar	NN
nyp.33433082246780	8213	18	,	,	,
nyp.33433082246780	8213	19	and	and	CC
nyp.33433082246780	8213	20	mix	mix	VB
nyp.33433082246780	8213	21	with	with	IN
nyp.33433082246780	8213	22	it	-PRON-	PRP
nyp.33433082246780	8213	23	some	some	DT
nyp.33433082246780	8213	24	beaten	beat	VBD
nyp.33433082246780	8213	25	white	white	NN
nyp.33433082246780	8213	26	of	of	IN
nyp.33433082246780	8213	27	egg	egg	NN
nyp.33433082246780	8213	28	.	.	.
nyp.33433082246780	8214	1	Boil	boil	VB
nyp.33433082246780	8214	2	and	and	CC
nyp.33433082246780	8214	3	skim	skim	VB
nyp.33433082246780	8214	4	the	the	DT
nyp.33433082246780	8214	5	sugar	sugar	NN
nyp.33433082246780	8214	6	.	.	.
nyp.33433082246780	8215	1	When	when	WRB
nyp.33433082246780	8215	2	quite	quite	RB
nyp.33433082246780	8215	3	clear	clear	JJ
nyp.33433082246780	8215	4	,	,	,
nyp.33433082246780	8215	5	put	put	VBN
nyp.33433082246780	8215	6	in	in	IN
nyp.33433082246780	8215	7	the	the	DT
nyp.33433082246780	8215	8	rind	rind	NN
nyp.33433082246780	8215	9	,	,	,
nyp.33433082246780	8215	10	and	and	CC
nyp.33433082246780	8215	11	let	let	VB
nyp.33433082246780	8215	12	it	-PRON-	PRP
nyp.33433082246780	8215	13	boil	boil	VB
nyp.33433082246780	8215	14	two	two	CD
nyp.33433082246780	8215	15	hours	hour	NNS
nyp.33433082246780	8215	16	;	;	:
nyp.33433082246780	8215	17	take	take	VB
nyp.33433082246780	8215	18	out	out	RP
nyp.33433082246780	8215	19	the	the	DT
nyp.33433082246780	8215	20	rind	rind	NN
nyp.33433082246780	8215	21	,	,	,
nyp.33433082246780	8215	22	boil	boil	VB
nyp.33433082246780	8215	23	the	the	DT
nyp.33433082246780	8215	24	syrup	syrup	NN
nyp.33433082246780	8215	25	again	again	RB
nyp.33433082246780	8215	26	,	,	,
nyp.33433082246780	8215	27	pour	pour	VB
nyp.33433082246780	8215	28	it	-PRON-	PRP
nyp.33433082246780	8215	29	over	over	IN
nyp.33433082246780	8215	30	the	the	DT
nyp.33433082246780	8215	31	rind	rind	NN
nyp.33433082246780	8215	32	,	,	,
nyp.33433082246780	8215	33	and	and	CC
nyp.33433082246780	8215	34	let	let	VB
nyp.33433082246780	8215	35	it	-PRON-	PRP
nyp.33433082246780	8215	36	remain	remain	VB
nyp.33433082246780	8215	37	all	all	DT
nyp.33433082246780	8215	38	night	night	NN
nyp.33433082246780	8215	39	.	.	.
nyp.33433082246780	8216	1	The	the	DT
nyp.33433082246780	8216	2	next	next	JJ
nyp.33433082246780	8216	3	morning	morning	NN
nyp.33433082246780	8216	4	,	,	,
nyp.33433082246780	8216	5	boil	boil	VB
nyp.33433082246780	8216	6	the	the	DT
nyp.33433082246780	8216	7	syrup	syrup	NN
nyp.33433082246780	8216	8	with	with	IN
nyp.33433082246780	8216	9	lemon	lemon	NN
nyp.33433082246780	8216	10	-	-	HYPH
nyp.33433082246780	8216	11	juice	juice	NN
nyp.33433082246780	8216	12	,	,	,
nyp.33433082246780	8216	13	allowing	allow	VBG
nyp.33433082246780	8216	14	one	one	CD
nyp.33433082246780	8216	15	lemon	lemon	NN
nyp.33433082246780	8216	16	to	to	IN
nyp.33433082246780	8216	17	a	a	DT
nyp.33433082246780	8216	18	quart	quart	NN
nyp.33433082246780	8216	19	of	of	IN
nyp.33433082246780	8216	20	syrup	syrup	NN
nyp.33433082246780	8216	21	.	.	.
nyp.33433082246780	8217	1	When	when	WRB
nyp.33433082246780	8217	2	it	-PRON-	PRP
nyp.33433082246780	8217	3	is	be	VBZ
nyp.33433082246780	8217	4	thick	thick	JJ
nyp.33433082246780	8217	5	enough	enough	RB
nyp.33433082246780	8217	6	to	to	TO
nyp.33433082246780	8217	7	hang	hang	VB
nyp.33433082246780	8217	8	in	in	IN
nyp.33433082246780	8217	9	a	a	DT
nyp.33433082246780	8217	10	drop	drop	NN
nyp.33433082246780	8217	11	from	from	IN
nyp.33433082246780	8217	12	the	the	DT
nyp.33433082246780	8217	13	point	point	NN
nyp.33433082246780	8217	14	of	of	IN
nyp.33433082246780	8217	15	a	a	DT
nyp.33433082246780	8217	16	spoon	spoon	NN
nyp.33433082246780	8217	17	,	,	,
nyp.33433082246780	8217	18	it	-PRON-	PRP
nyp.33433082246780	8217	19	is	be	VBZ
nyp.33433082246780	8217	20	done	do	VBN
nyp.33433082246780	8217	21	.	.	.
nyp.33433082246780	8218	1	Put	put	VB
nyp.33433082246780	8218	2	the	the	DT
nyp.33433082246780	8218	3	rind	rind	NN
nyp.33433082246780	8218	4	in	in	IN
nyp.33433082246780	8218	5	jars	jar	NNS
nyp.33433082246780	8218	6	,	,	,
nyp.33433082246780	8218	7	and	and	CC
nyp.33433082246780	8218	8	pour	pour	VB
nyp.33433082246780	8218	9	over	over	IN
nyp.33433082246780	8218	10	it	-PRON-	PRP
nyp.33433082246780	8218	11	the	the	DT
nyp.33433082246780	8218	12	syrup	syrup	NN
nyp.33433082246780	8218	13	.	.	.
nyp.33433082246780	8219	1	It	-PRON-	PRP
nyp.33433082246780	8219	2	is	be	VBZ
nyp.33433082246780	8219	3	not	not	RB
nyp.33433082246780	8219	4	fit	fit	JJ
nyp.33433082246780	8219	5	for	for	IN
nyp.33433082246780	8219	6	use	use	NN
nyp.33433082246780	8219	7	immediately	immediately	RB
nyp.33433082246780	8219	8	.	.	.
nyp.33433082246780	8220	1	Citrons	citron	NNS
nyp.33433082246780	8220	2	may	may	MD
nyp.33433082246780	8220	3	be	be	VB
nyp.33433082246780	8220	4	preserved	preserve	VBN
nyp.33433082246780	8220	5	in	in	IN
nyp.33433082246780	8220	6	the	the	DT
nyp.33433082246780	8220	7	same	same	JJ
nyp.33433082246780	8220	8	manner	manner	NN
nyp.33433082246780	8220	9	,	,	,
nyp.33433082246780	8220	10	first	first	RB
nyp.33433082246780	8220	11	paring	pare	VBG
nyp.33433082246780	8220	12	off	off	RP
nyp.33433082246780	8220	13	the	the	DT
nyp.33433082246780	8220	14	outer	outer	JJ
nyp.33433082246780	8220	15	skin	skin	NN
nyp.33433082246780	8220	16	,	,	,
nyp.33433082246780	8220	17	and	and	CC
nyp.33433082246780	8220	18	cutting	cut	VBG
nyp.33433082246780	8220	19	them	-PRON-	PRP
nyp.33433082246780	8220	20	into	into	IN
nyp.33433082246780	8220	21	quarters	quarter	NNS
nyp.33433082246780	8220	22	.	.	.
nyp.33433082246780	8221	1	Also	also	RB
nyp.33433082246780	8221	2	green	green	JJ
nyp.33433082246780	8221	3	limes	lime	NNS
nyp.33433082246780	8221	4	.	.	.
nyp.33433082246780	8222	1	TO	to	TO
nyp.33433082246780	8222	2	PRESERVE	preserve	VB
nyp.33433082246780	8222	3	AND	and	CC
nyp.33433082246780	8222	4	DRY	dry	VB
nyp.33433082246780	8222	5	GREENGAGES	GREENGAGES	NNP
nyp.33433082246780	8222	6	.	.	.
nyp.33433082246780	8223	1	To	to	IN
nyp.33433082246780	8223	2	every	every	DT
nyp.33433082246780	8223	3	pound	pound	NN
nyp.33433082246780	8223	4	of	of	IN
nyp.33433082246780	8223	5	sugar	sugar	NN
nyp.33433082246780	8223	6	allow	allow	VB
nyp.33433082246780	8223	7	one	one	CD
nyp.33433082246780	8223	8	pound	pound	NN
nyp.33433082246780	8223	9	of	of	IN
nyp.33433082246780	8223	10	fruit	fruit	NN
nyp.33433082246780	8223	11	,	,	,
nyp.33433082246780	8223	12	one	one	CD
nyp.33433082246780	8223	13	quarter	quarter	NN
nyp.33433082246780	8223	14	pint	pint	NN
nyp.33433082246780	8223	15	of	of	IN
nyp.33433082246780	8223	16	water	water	NN
nyp.33433082246780	8223	17	.	.	.
nyp.33433082246780	8224	1	For	for	IN
nyp.33433082246780	8224	2	this	this	DT
nyp.33433082246780	8224	3	purpose	purpose	NN
nyp.33433082246780	8224	4	,	,	,
nyp.33433082246780	8224	5	the	the	DT
nyp.33433082246780	8224	6	fruit	fruit	NN
nyp.33433082246780	8224	7	must	must	MD
nyp.33433082246780	8224	8	be	be	VB
nyp.33433082246780	8224	9	used	use	VBN
nyp.33433082246780	8224	10	before	before	IN
nyp.33433082246780	8224	11	it	-PRON-	PRP
nyp.33433082246780	8224	12	is	be	VBZ
nyp.33433082246780	8224	13	quite	quite	RB
nyp.33433082246780	8224	14	ripe	ripe	JJ
nyp.33433082246780	8224	15	,	,	,
nyp.33433082246780	8224	16	and	and	CC
nyp.33433082246780	8224	17	part	part	NN
nyp.33433082246780	8224	18	of	of	IN
nyp.33433082246780	8224	19	the	the	DT
nyp.33433082246780	8224	20	stalk	stalk	NN
nyp.33433082246780	8224	21	must	must	MD
nyp.33433082246780	8224	22	be	be	VB
nyp.33433082246780	8224	23	left	leave	VBN
nyp.33433082246780	8224	24	on	on	RP
nyp.33433082246780	8224	25	.	.	.
nyp.33433082246780	8225	1	Weigh	weigh	VB
nyp.33433082246780	8225	2	the	the	DT
nyp.33433082246780	8225	3	fruit	fruit	NN
nyp.33433082246780	8225	4	,	,	,
nyp.33433082246780	8225	5	rejecting	reject	VBG
nyp.33433082246780	8225	6	all	all	PDT
nyp.33433082246780	8225	7	that	that	WDT
nyp.33433082246780	8225	8	is	be	VBZ
nyp.33433082246780	8225	9	in	in	IN
nyp.33433082246780	8225	10	the	the	DT
nyp.33433082246780	8225	11	least	least	JJS
nyp.33433082246780	8225	12	degree	degree	NN
nyp.33433082246780	8225	13	blemished	blemished	JJ
nyp.33433082246780	8225	14	,	,	,
nyp.33433082246780	8225	15	and	and	CC
nyp.33433082246780	8225	16	put	put	VBD
nyp.33433082246780	8225	17	it	-PRON-	PRP
nyp.33433082246780	8225	18	into	into	IN
nyp.33433082246780	8225	19	a	a	DT
nyp.33433082246780	8225	20	lined	line	VBN
nyp.33433082246780	8225	21	sauce	sauce	NN
nyp.33433082246780	8225	22	-	-	HYPH
nyp.33433082246780	8225	23	pan	pan	NN
nyp.33433082246780	8225	24	with	with	IN
nyp.33433082246780	8225	25	the	the	DT
nyp.33433082246780	8225	26	sugar	sugar	NN
nyp.33433082246780	8225	27	and	and	CC
nyp.33433082246780	8225	28	water	water	NN
nyp.33433082246780	8225	29	,	,	,
nyp.33433082246780	8225	30	which	which	WDT
nyp.33433082246780	8225	31	should	should	MD
nyp.33433082246780	8225	32	have	have	VB
nyp.33433082246780	8225	33	been	be	VBN
nyp.33433082246780	8225	34	previously	previously	RB
nyp.33433082246780	8225	35	boiled	boil	VBN
nyp.33433082246780	8225	36	together	together	RB
nyp.33433082246780	8225	37	to	to	IN
nyp.33433082246780	8225	38	a	a	DT
nyp.33433082246780	8225	39	rich	rich	JJ
nyp.33433082246780	8225	40	syrup	syrup	NN
nyp.33433082246780	8225	41	.	.	.
nyp.33433082246780	8226	1	Boil	boil	VB
nyp.33433082246780	8226	2	the	the	DT
nyp.33433082246780	8226	3	fruit	fruit	NN
nyp.33433082246780	8226	4	in	in	IN
nyp.33433082246780	8226	5	this	this	DT
nyp.33433082246780	8226	6	for	for	IN
nyp.33433082246780	8226	7	ten	ten	CD
nyp.33433082246780	8226	8	minutes	minute	NNS
nyp.33433082246780	8226	9	,	,	,
nyp.33433082246780	8226	10	remove	remove	VB
nyp.33433082246780	8226	11	it	-PRON-	PRP
nyp.33433082246780	8226	12	from	from	IN
nyp.33433082246780	8226	13	the	the	DT
nyp.33433082246780	8226	14	fire	fire	NN
nyp.33433082246780	8226	15	,	,	,
nyp.33433082246780	8226	16	and	and	CC
nyp.33433082246780	8226	17	drain	drain	VB
nyp.33433082246780	8226	18	the	the	DT
nyp.33433082246780	8226	19	greengages	greengage	NNS
nyp.33433082246780	8226	20	.	.	.
nyp.33433082246780	8227	1	The	the	DT
nyp.33433082246780	8227	2	next	next	JJ
nyp.33433082246780	8227	3	day	day	NN
nyp.33433082246780	8227	4	boil	boil	VB
nyp.33433082246780	8227	5	up	up	RP
nyp.33433082246780	8227	6	the	the	DT
nyp.33433082246780	8227	7	syrup	syrup	NN
nyp.33433082246780	8227	8	and	and	CC
nyp.33433082246780	8227	9	put	put	VBN
nyp.33433082246780	8227	10	in	in	IN
nyp.33433082246780	8227	11	the	the	DT
nyp.33433082246780	8227	12	fruit	fruit	NN
nyp.33433082246780	8227	13	again	again	RB
nyp.33433082246780	8227	14	,	,	,
nyp.33433082246780	8227	15	let	let	VB
nyp.33433082246780	8227	16	it	-PRON-	PRP
nyp.33433082246780	8227	17	simmer	simmer	VB
nyp.33433082246780	8227	18	for	for	IN
nyp.33433082246780	8227	19	three	three	CD
nyp.33433082246780	8227	20	minutes	minute	NNS
nyp.33433082246780	8227	21	,	,	,
nyp.33433082246780	8227	22	and	and	CC
nyp.33433082246780	8227	23	drain	drain	VB
nyp.33433082246780	8227	24	the	the	DT
nyp.33433082246780	8227	25	syrup	syrup	NN
nyp.33433082246780	8227	26	away	away	RB
nyp.33433082246780	8227	27	.	.	.
nyp.33433082246780	8228	1	Continue	continue	VB
nyp.33433082246780	8228	2	this	this	DT
nyp.33433082246780	8228	3	process	process	NN
nyp.33433082246780	8228	4	for	for	IN
nyp.33433082246780	8228	5	five	five	CD
nyp.33433082246780	8228	6	or	or	CC
nyp.33433082246780	8228	7	six	six	CD
nyp.33433082246780	8228	8	days	day	NNS
nyp.33433082246780	8228	9	,	,	,
nyp.33433082246780	8228	10	and	and	CC
nyp.33433082246780	8228	11	the	the	DT
nyp.33433082246780	8228	12	last	last	JJ
nyp.33433082246780	8228	13	time	time	NN
nyp.33433082246780	8228	14	place	place	NN
nyp.33433082246780	8228	15	the	the	DT
nyp.33433082246780	8228	16	greengages	greengage	NNS
nyp.33433082246780	8228	17	,	,	,
nyp.33433082246780	8228	18	when	when	WRB
nyp.33433082246780	8228	19	drained	drain	VBN
nyp.33433082246780	8228	20	,	,	,
nyp.33433082246780	8228	21	on	on	IN
nyp.33433082246780	8228	22	a	a	DT
nyp.33433082246780	8228	23	hair	hair	NN
nyp.33433082246780	8228	24	-	-	HYPH
nyp.33433082246780	8228	25	sieve	sieve	NN
nyp.33433082246780	8228	26	,	,	,
nyp.33433082246780	8228	27	and	and	CC
nyp.33433082246780	8228	28	put	put	VBD
nyp.33433082246780	8228	29	them	-PRON-	PRP
nyp.33433082246780	8228	30	in	in	IN
nyp.33433082246780	8228	31	an	an	DT
nyp.33433082246780	8228	32	oven	oven	NN
nyp.33433082246780	8228	33	or	or	CC
nyp.33433082246780	8228	34	warm	warm	JJ
nyp.33433082246780	8228	35	spot	spot	NN
nyp.33433082246780	8228	36	to	to	TO
nyp.33433082246780	8228	37	dry	dry	VB
nyp.33433082246780	8228	38	;	;	:
nyp.33433082246780	8228	39	keep	keep	VB
nyp.33433082246780	8228	40	them	-PRON-	PRP
nyp.33433082246780	8228	41	in	in	IN
nyp.33433082246780	8228	42	a	a	DT
nyp.33433082246780	8228	43	box	box	NN
nyp.33433082246780	8228	44	,	,	,
nyp.33433082246780	8228	45	with	with	IN
nyp.33433082246780	8228	46	paper	paper	NN
nyp.33433082246780	8228	47	between	between	IN
nyp.33433082246780	8228	48	each	each	DT
nyp.33433082246780	8228	49	layer	layer	NN
nyp.33433082246780	8228	50	,	,	,
nyp.33433082246780	8228	51	in	in	IN
nyp.33433082246780	8228	52	a	a	DT
nyp.33433082246780	8228	53	place	place	NN
nyp.33433082246780	8228	54	free	free	JJ
nyp.33433082246780	8228	55	from	from	IN
nyp.33433082246780	8228	56	damp	damp	JJ
nyp.33433082246780	8228	57	.	.	.
nyp.33433082246780	8229	1	PRESERVED	preserve	VBN
nyp.33433082246780	8229	2	PUMPKINS	pumpkin	NNS
nyp.33433082246780	8229	3	.	.	.
nyp.33433082246780	8230	1	To	to	IN
nyp.33433082246780	8230	2	each	each	DT
nyp.33433082246780	8230	3	pound	pound	NN
nyp.33433082246780	8230	4	of	of	IN
nyp.33433082246780	8230	5	pumpkin	pumpkin	NN
nyp.33433082246780	8230	6	allow	allow	VBP
nyp.33433082246780	8230	7	one	one	CD
nyp.33433082246780	8230	8	pound	pound	NN
nyp.33433082246780	8230	9	of	of	IN
nyp.33433082246780	8230	10	roughly	roughly	RB
nyp.33433082246780	8230	11	pounded	pound	VBN
nyp.33433082246780	8230	12	loaf	loaf	NN
nyp.33433082246780	8230	13	sugar	sugar	NN
nyp.33433082246780	8230	14	,	,	,
nyp.33433082246780	8230	15	one	one	CD
nyp.33433082246780	8230	16	gill	gill	NN
nyp.33433082246780	8230	17	of	of	IN
nyp.33433082246780	8230	18	lemon	lemon	NN
nyp.33433082246780	8230	19	-	-	HYPH
nyp.33433082246780	8230	20	juice	juice	NN
nyp.33433082246780	8230	21	.	.	.
nyp.33433082246780	8231	1	Obtain	obtain	VB
nyp.33433082246780	8231	2	a	a	DT
nyp.33433082246780	8231	3	good	good	JJ
nyp.33433082246780	8231	4	,	,	,
nyp.33433082246780	8231	5	sweet	sweet	JJ
nyp.33433082246780	8231	6	pumpkin	pumpkin	NN
nyp.33433082246780	8231	7	;	;	:
nyp.33433082246780	8231	8	halve	halve	VB
nyp.33433082246780	8231	9	it	-PRON-	PRP
nyp.33433082246780	8231	10	,	,	,
nyp.33433082246780	8231	11	take	take	VB
nyp.33433082246780	8231	12	out	out	RP
nyp.33433082246780	8231	13	the	the	DT
nyp.33433082246780	8231	14	seeds	seed	NNS
nyp.33433082246780	8231	15	,	,	,
nyp.33433082246780	8231	16	and	and	CC
nyp.33433082246780	8231	17	pare	pare	VB
nyp.33433082246780	8231	18	off	off	RP
nyp.33433082246780	8231	19	the	the	DT
nyp.33433082246780	8231	20	rind	rind	NN
nyp.33433082246780	8231	21	;	;	:
nyp.33433082246780	8231	22	cut	cut	VB
nyp.33433082246780	8231	23	it	-PRON-	PRP
nyp.33433082246780	8231	24	into	into	IN
nyp.33433082246780	8231	25	neat	neat	JJ
nyp.33433082246780	8231	26	slices	slice	NNS
nyp.33433082246780	8231	27	.	.	.
nyp.33433082246780	8232	1	Weigh	weigh	VB
nyp.33433082246780	8232	2	the	the	DT
nyp.33433082246780	8232	3	pumpkin	pumpkin	NN
nyp.33433082246780	8232	4	,	,	,
nyp.33433082246780	8232	5	put	put	VBD
nyp.33433082246780	8232	6	the	the	DT
nyp.33433082246780	8232	7	slices	slice	NNS
nyp.33433082246780	8232	8	in	in	IN
nyp.33433082246780	8232	9	a	a	DT
nyp.33433082246780	8232	10	pan	pan	NN
nyp.33433082246780	8232	11	or	or	CC
nyp.33433082246780	8232	12	deep	deep	JJ
nyp.33433082246780	8232	13	dish	dish	NN
nyp.33433082246780	8232	14	in	in	IN
nyp.33433082246780	8232	15	layers	layer	NNS
nyp.33433082246780	8232	16	,	,	,
nyp.33433082246780	8232	17	with	with	IN
nyp.33433082246780	8232	18	the	the	DT
nyp.33433082246780	8232	19	sugar	sugar	NN
nyp.33433082246780	8232	20	sprinkled	sprinkle	VBN
nyp.33433082246780	8232	21	between	between	IN
nyp.33433082246780	8232	22	them	-PRON-	PRP
nyp.33433082246780	8232	23	;	;	:
nyp.33433082246780	8232	24	pour	pour	VB
nyp.33433082246780	8232	25	the	the	DT
nyp.33433082246780	8232	26	lemon	lemon	NN
nyp.33433082246780	8232	27	-	-	HYPH
nyp.33433082246780	8232	28	juice	juice	NN
nyp.33433082246780	8232	29	over	over	IN
nyp.33433082246780	8232	30	the	the	DT
nyp.33433082246780	8232	31	top	top	NN
nyp.33433082246780	8232	32	,	,	,
nyp.33433082246780	8232	33	and	and	CC
nyp.33433082246780	8232	34	let	let	VB
nyp.33433082246780	8232	35	the	the	DT
nyp.33433082246780	8232	36	whole	whole	JJ
nyp.33433082246780	8232	37	remain	remain	VB
nyp.33433082246780	8232	38	for	for	IN
nyp.33433082246780	8232	39	two	two	CD
nyp.33433082246780	8232	40	or	or	CC
nyp.33433082246780	8232	41	three	three	CD
nyp.33433082246780	8232	42	days	day	NNS
nyp.33433082246780	8232	43	.	.	.
nyp.33433082246780	8233	1	Boil	boil	VB
nyp.33433082246780	8233	2	all	all	RB
nyp.33433082246780	8233	3	together	together	RB
nyp.33433082246780	8233	4	,	,	,
nyp.33433082246780	8233	5	adding	add	VBG
nyp.33433082246780	8233	6	half	half	PDT
nyp.33433082246780	8233	7	a	a	DT
nyp.33433082246780	8233	8	pint	pint	NN
nyp.33433082246780	8233	9	of	of	IN
nyp.33433082246780	8233	10	water	water	NN
nyp.33433082246780	8233	11	to	to	IN
nyp.33433082246780	8233	12	every	every	DT
nyp.33433082246780	8233	13	three	three	CD
nyp.33433082246780	8233	14	pounds	pound	NNS
nyp.33433082246780	8233	15	of	of	IN
nyp.33433082246780	8233	16	sugar	sugar	NN
nyp.33433082246780	8233	17	used	use	VBN
nyp.33433082246780	8233	18	until	until	IN
nyp.33433082246780	8233	19	the	the	DT
nyp.33433082246780	8233	20	pumpkin	pumpkin	NN
nyp.33433082246780	8233	21	becomes	become	VBZ
nyp.33433082246780	8233	22	tender	tender	JJ
nyp.33433082246780	8233	23	;	;	:
nyp.33433082246780	8233	24	then	then	RB
nyp.33433082246780	8233	25	turn	turn	VB
nyp.33433082246780	8233	26	the	the	DT
nyp.33433082246780	8233	27	whole	whole	NN
nyp.33433082246780	8233	28	into	into	IN
nyp.33433082246780	8233	29	a	a	DT
nyp.33433082246780	8233	30	pan	pan	NN
nyp.33433082246780	8233	31	,	,	,
nyp.33433082246780	8233	32	where	where	WRB
nyp.33433082246780	8233	33	let	let	VB
nyp.33433082246780	8233	34	it	-PRON-	PRP
nyp.33433082246780	8233	35	remain	remain	VB
nyp.33433082246780	8233	36	for	for	IN
nyp.33433082246780	8233	37	a	a	DT
nyp.33433082246780	8233	38	week	week	NN
nyp.33433082246780	8233	39	;	;	:
nyp.33433082246780	8233	40	then	then	RB
nyp.33433082246780	8233	41	drain	drain	VB
nyp.33433082246780	8233	42	off	off	RP
nyp.33433082246780	8233	43	the	the	DT
nyp.33433082246780	8233	44	syrup	syrup	NN
nyp.33433082246780	8233	45	,	,	,
nyp.33433082246780	8233	46	boil	boil	VB
nyp.33433082246780	8233	47	it	-PRON-	PRP
nyp.33433082246780	8233	48	until	until	IN
nyp.33433082246780	8233	49	it	-PRON-	PRP
nyp.33433082246780	8233	50	is	be	VBZ
nyp.33433082246780	8233	51	quite	quite	RB
nyp.33433082246780	8233	52	thick	thick	JJ
nyp.33433082246780	8233	53	;	;	:
nyp.33433082246780	8233	54	skim	skim	VB
nyp.33433082246780	8233	55	,	,	,
nyp.33433082246780	8233	56	and	and	CC
nyp.33433082246780	8233	57	382	382	CD
nyp.33433082246780	8233	58	PRESERVES	preserve	NNS
nyp.33433082246780	8233	59	,	,	,
nyp.33433082246780	8233	60	JELLIES	jelly	NNS
nyp.33433082246780	8233	61	,	,	,
nyp.33433082246780	8233	62	ETC	etc	FW
nyp.33433082246780	8233	63	.	.	.
nyp.33433082246780	8234	1	pour	pour	VB
nyp.33433082246780	8234	2	it	-PRON-	PRP
nyp.33433082246780	8234	3	boiling	boil	VBG
nyp.33433082246780	8234	4	over	over	IN
nyp.33433082246780	8234	5	the	the	DT
nyp.33433082246780	8234	6	pumpkin	pumpkin	NN
nyp.33433082246780	8234	7	.	.	.
nyp.33433082246780	8235	1	A	a	DT
nyp.33433082246780	8235	2	little	little	JJ
nyp.33433082246780	8235	3	bruised	bruise	VBN
nyp.33433082246780	8235	4	ginger	ginger	NN
nyp.33433082246780	8235	5	,	,	,
nyp.33433082246780	8235	6	and	and	CC
nyp.33433082246780	8235	7	lemon	lemon	NN
nyp.33433082246780	8235	8	-	-	HYPH
nyp.33433082246780	8235	9	rind	rind	NN
nyp.33433082246780	8235	10	,	,	,
nyp.33433082246780	8235	11	thinly	thinly	RB
nyp.33433082246780	8235	12	pared	pare	VBN
nyp.33433082246780	8235	13	,	,	,
nyp.33433082246780	8235	14	may	may	MD
nyp.33433082246780	8235	15	be	be	VB
nyp.33433082246780	8235	16	boiled	boil	VBN
nyp.33433082246780	8235	17	in	in	IN
nyp.33433082246780	8235	18	the	the	DT
nyp.33433082246780	8235	19	syrup	syrup	NN
nyp.33433082246780	8235	20	to	to	TO
nyp.33433082246780	8235	21	flavor	flavor	VB
nyp.33433082246780	8235	22	the	the	DT
nyp.33433082246780	8235	23	pumpkin	pumpkin	NN
nyp.33433082246780	8235	24	.	.	.
nyp.33433082246780	8236	1	—	—	:
nyp.33433082246780	8236	2	A	a	DT
nyp.33433082246780	8236	3	Southern	southern	JJ
nyp.33433082246780	8236	4	recipe	recipe	NN
nyp.33433082246780	8236	5	.	.	.
nyp.33433082246780	8237	1	PRESERVING	preserve	VBG
nyp.33433082246780	8237	2	FRUIT	fruit	NN
nyp.33433082246780	8237	3	.	.	.
nyp.33433082246780	8238	1	(	(	-LRB-
nyp.33433082246780	8238	2	New	New	NNP
nyp.33433082246780	8238	3	Mode	Mode	NNP
nyp.33433082246780	8238	4	.	.	.
nyp.33433082246780	8238	5	)	)	-RRB-
nyp.33433082246780	8239	1	Housekeepers	housekeeper	NNS
nyp.33433082246780	8239	2	who	who	WP
nyp.33433082246780	8239	3	dislike	dislike	VBP
nyp.33433082246780	8239	4	the	the	DT
nyp.33433082246780	8239	5	tedious	tedious	JJ
nyp.33433082246780	8239	6	,	,	,
nyp.33433082246780	8239	7	old	old	JJ
nyp.33433082246780	8239	8	-	-	HYPH
nyp.33433082246780	8239	9	time	time	NN
nyp.33433082246780	8239	10	fashion	fashion	NN
nyp.33433082246780	8239	11	of	of	IN
nyp.33433082246780	8239	12	clarifying	clarify	VBG
nyp.33433082246780	8239	13	sugar	sugar	NN
nyp.33433082246780	8239	14	and	and	CC
nyp.33433082246780	8239	15	boiling	boil	VBG
nyp.33433082246780	8239	16	the	the	DT
nyp.33433082246780	8239	17	fruit	fruit	NN
nyp.33433082246780	8239	18	,	,	,
nyp.33433082246780	8239	19	will	will	MD
nyp.33433082246780	8239	20	appreciate	appreciate	VB
nyp.33433082246780	8239	21	the	the	DT
nyp.33433082246780	8239	22	following	follow	VBG
nyp.33433082246780	8239	23	two	two	CD
nyp.33433082246780	8239	24	recipes-	recipes-	NNS
nyp.33433082246780	8239	25	no	no	DT
nyp.33433082246780	8239	26	fire	fire	NN
nyp.33433082246780	8239	27	being	be	VBG
nyp.33433082246780	8239	28	needed	need	VBN
nyp.33433082246780	8239	29	in	in	IN
nyp.33433082246780	8239	30	their	-PRON-	PRP$
nyp.33433082246780	8239	31	preparation	preparation	NN
nyp.33433082246780	8239	32	.	.	.
nyp.33433082246780	8240	1	The	the	DT
nyp.33433082246780	8240	2	first	first	JJ
nyp.33433082246780	8240	3	is	be	VBZ
nyp.33433082246780	8240	4	for	for	IN
nyp.33433082246780	8240	5	"	"	``
nyp.33433082246780	8240	6	tutti	tutti	FW
nyp.33433082246780	8240	7	frutti	frutti	FW
nyp.33433082246780	8240	8	,	,	,
nyp.33433082246780	8240	9	"	"	''
nyp.33433082246780	8240	10	and	and	CC
nyp.33433082246780	8240	11	has	have	VBZ
nyp.33433082246780	8240	12	been	be	VBN
nyp.33433082246780	8240	13	re-	re-	RB
nyp.33433082246780	8240	14	peatedly	peatedly	RB
nyp.33433082246780	8240	15	tested	test	VBN
nyp.33433082246780	8240	16	with	with	IN
nyp.33433082246780	8240	17	unvarying	unvarying	JJ
nyp.33433082246780	8240	18	success	success	NN
nyp.33433082246780	8240	19	.	.	.
nyp.33433082246780	8241	1	Put	put	VB
nyp.33433082246780	8241	2	one	one	CD
nyp.33433082246780	8241	3	quart	quart	NN
nyp.33433082246780	8241	4	of	of	IN
nyp.33433082246780	8241	5	white	white	JJ
nyp.33433082246780	8241	6	,	,	,
nyp.33433082246780	8241	7	presening	presening	NN
nyp.33433082246780	8241	8	,	,	,
nyp.33433082246780	8241	9	fine	fine	JJ
nyp.33433082246780	8241	10	Batavia	Batavia	NNP
nyp.33433082246780	8241	11	brandy	brandy	NN
nyp.33433082246780	8241	12	into	into	IN
nyp.33433082246780	8241	13	a	a	DT
nyp.33433082246780	8241	14	two	two	CD
nyp.33433082246780	8241	15	-	-	HYPH
nyp.33433082246780	8241	16	gallon	gallon	NN
nyp.33433082246780	8241	17	stone	stone	NN
nyp.33433082246780	8241	18	jar	jar	NN
nyp.33433082246780	8241	19	that	that	WDT
nyp.33433082246780	8241	20	has	have	VBZ
nyp.33433082246780	8241	21	a	a	DT
nyp.33433082246780	8241	22	tightly	tightly	RB
nyp.33433082246780	8241	23	fitting	fitting	JJ
nyp.33433082246780	8241	24	top	top	NN
nyp.33433082246780	8241	25	.	.	.
nyp.33433082246780	8242	1	Then	then	RB
nyp.33433082246780	8242	2	for	for	IN
nyp.33433082246780	8242	3	every	every	DT
nyp.33433082246780	8242	4	pound	pound	NN
nyp.33433082246780	8242	5	of	of	IN
nyp.33433082246780	8242	6	fruit	fruit	NN
nyp.33433082246780	8242	7	,	,	,
nyp.33433082246780	8242	8	in	in	IN
nyp.33433082246780	8242	9	prime	prime	JJ
nyp.33433082246780	8242	10	condition	condition	NN
nyp.33433082246780	8242	11	and	and	CC
nyp.33433082246780	8242	12	perfectly	perfectly	RB
nyp.33433082246780	8242	13	dry	dry	JJ
nyp.33433082246780	8242	14	,	,	,
nyp.33433082246780	8242	15	which	which	WDT
nyp.33433082246780	8242	16	you	-PRON-	PRP
nyp.33433082246780	8242	17	put	put	VBP
nyp.33433082246780	8242	18	in	in	IN
nyp.33433082246780	8242	19	the	the	DT
nyp.33433082246780	8242	20	brandy	brandy	NN
nyp.33433082246780	8242	21	,	,	,
nyp.33433082246780	8242	22	use	use	VB
nyp.33433082246780	8242	23	three	three	CD
nyp.33433082246780	8242	24	-	-	HYPH
nyp.33433082246780	8242	25	quarters	quarter	NNS
nyp.33433082246780	8242	26	of	of	IN
nyp.33433082246780	8242	27	a	a	DT
nyp.33433082246780	8242	28	pound	pound	NN
nyp.33433082246780	8242	29	of	of	IN
nyp.33433082246780	8242	30	granulated	granulated	JJ
nyp.33433082246780	8242	31	sugar	sugar	NN
nyp.33433082246780	8242	32	;	;	:
nyp.33433082246780	8242	33	stir	stir	VB
nyp.33433082246780	8242	34	every	every	DT
nyp.33433082246780	8242	35	day	day	NN
nyp.33433082246780	8242	36	so	so	IN
nyp.33433082246780	8242	37	that	that	IN
nyp.33433082246780	8242	38	the	the	DT
nyp.33433082246780	8242	39	sugar	sugar	NN
nyp.33433082246780	8242	40	will	will	MD
nyp.33433082246780	8242	41	be	be	VB
nyp.33433082246780	8242	42	dissolved	dissolve	VBN
nyp.33433082246780	8242	43	,	,	,
nyp.33433082246780	8242	44	using	use	VBG
nyp.33433082246780	8242	45	a	a	DT
nyp.33433082246780	8242	46	clean	clean	JJ
nyp.33433082246780	8242	47	,	,	,
nyp.33433082246780	8242	48	wooden	wooden	JJ
nyp.33433082246780	8242	49	spoon	spoon	NN
nyp.33433082246780	8242	50	kept	keep	VBN
nyp.33433082246780	8242	51	for	for	IN
nyp.33433082246780	8242	52	the	the	DT
nyp.33433082246780	8242	53	purpose	purpose	NN
nyp.33433082246780	8242	54	.	.	.
nyp.33433082246780	8243	1	Every	every	DT
nyp.33433082246780	8243	2	sort	sort	NN
nyp.33433082246780	8243	3	of	of	IN
nyp.33433082246780	8243	4	fruit	fruit	NN
nyp.33433082246780	8243	5	may	may	MD
nyp.33433082246780	8243	6	be	be	VB
nyp.33433082246780	8243	7	used	use	VBN
nyp.33433082246780	8243	8	,	,	,
nyp.33433082246780	8243	9	beginning	begin	VBG
nyp.33433082246780	8243	10	with	with	IN
nyp.33433082246780	8243	11	strawberries	strawberry	NNS
nyp.33433082246780	8243	12	and	and	CC
nyp.33433082246780	8243	13	ending	end	VBG
nyp.33433082246780	8243	14	with	with	IN
nyp.33433082246780	8243	15	plums	plum	NNS
nyp.33433082246780	8243	16	.	.	.
nyp.33433082246780	8244	1	Be	be	VB
nyp.33433082246780	8244	2	sure	sure	JJ
nyp.33433082246780	8244	3	and	and	CC
nyp.33433082246780	8244	4	have	have	VBP
nyp.33433082246780	8244	5	at	at	RB
nyp.33433082246780	8244	6	least	least	RBS
nyp.33433082246780	8244	7	one	one	CD
nyp.33433082246780	8244	8	pound	pound	NN
nyp.33433082246780	8244	9	of	of	IN
nyp.33433082246780	8244	10	black	black	JJ
nyp.33433082246780	8244	11	cherries	cherry	NNS
nyp.33433082246780	8244	12	,	,	,
nyp.33433082246780	8244	13	as	as	IN
nyp.33433082246780	8244	14	they	-PRON-	PRP
nyp.33433082246780	8244	15	make	make	VBP
nyp.33433082246780	8244	16	the	the	DT
nyp.33433082246780	8244	17	color	color	NN
nyp.33433082246780	8244	18	of	of	IN
nyp.33433082246780	8244	19	the	the	DT
nyp.33433082246780	8244	20	preserve	preserve	NN
nyp.33433082246780	8244	21	very	very	RB
nyp.33433082246780	8244	22	rich	rich	JJ
nyp.33433082246780	8244	23	.	.	.
nyp.33433082246780	8245	1	Strawberries	strawberry	NNS
nyp.33433082246780	8245	2	,	,	,
nyp.33433082246780	8245	3	raspberries	raspberry	NNS
nyp.33433082246780	8245	4	,	,	,
nyp.33433082246780	8245	5	blackberries	blackberry	NNS
nyp.33433082246780	8245	6	,	,	,
nyp.33433082246780	8245	7	apricots	apricot	NNS
nyp.33433082246780	8245	8	,	,	,
nyp.33433082246780	8245	9	cherries	cherry	NNS
nyp.33433082246780	8245	10	(	(	-LRB-
nyp.33433082246780	8245	11	sweet	sweet	JJ
nyp.33433082246780	8245	12	and	and	CC
nyp.33433082246780	8245	13	sour	sour	JJ
nyp.33433082246780	8245	14	)	)	-RRB-
nyp.33433082246780	8245	15	,	,	,
nyp.33433082246780	8245	16	peaches	peach	NNS
nyp.33433082246780	8245	17	,	,	,
nyp.33433082246780	8245	18	plums	plum	NNS
nyp.33433082246780	8245	19	,	,	,
nyp.33433082246780	8245	20	are	be	VBP
nyp.33433082246780	8245	21	all	all	DT
nyp.33433082246780	8245	22	used	use	VBN
nyp.33433082246780	8245	23	,	,	,
nyp.33433082246780	8245	24	and	and	CC
nyp.33433082246780	8245	25	,	,	,
nyp.33433082246780	8245	26	if	if	IN
nyp.33433082246780	8245	27	you	-PRON-	PRP
nyp.33433082246780	8245	28	like	like	VBP
nyp.33433082246780	8245	29	,	,	,
nyp.33433082246780	8245	30	currants	currant	NNS
nyp.33433082246780	8245	31	and	and	CC
nyp.33433082246780	8245	32	grapes	grape	NNS
nyp.33433082246780	8245	33	.	.	.
nyp.33433082246780	8246	1	Plums	plum	NNS
nyp.33433082246780	8246	2	and	and	CC
nyp.33433082246780	8246	3	grapes	grape	NNS
nyp.33433082246780	8246	4	should	should	MD
nyp.33433082246780	8246	5	be	be	VB
nyp.33433082246780	8246	6	peeled	peel	VBN
nyp.33433082246780	8246	7	and	and	CC
nyp.33433082246780	8246	8	seeded	seed	VBN
nyp.33433082246780	8246	9	,	,	,
nyp.33433082246780	8246	10	apricots	apricot	NNS
nyp.33433082246780	8246	11	and	and	CC
nyp.33433082246780	8246	12	peaches	peach	NNS
nyp.33433082246780	8246	13	peeled	peel	VBD
nyp.33433082246780	8246	14	and	and	CC
nyp.33433082246780	8246	15	cut	cut	VBN
nyp.33433082246780	8246	16	in	in	IN
nyp.33433082246780	8246	17	quarters	quarter	NNS
nyp.33433082246780	8246	18	or	or	CC
nyp.33433082246780	8246	19	eighths	eighth	NNS
nyp.33433082246780	8246	20	or	or	CC
nyp.33433082246780	8246	21	dice	dice	NN
nyp.33433082246780	8246	22	;	;	:
nyp.33433082246780	8246	23	cherries	cherry	NNS
nyp.33433082246780	8246	24	also	also	RB
nyp.33433082246780	8246	25	must	must	MD
nyp.33433082246780	8246	26	be	be	VB
nyp.33433082246780	8246	27	seeded	seed	VBN
nyp.33433082246780	8246	28	:	:	:
nyp.33433082246780	8246	29	quinces	quince	NNS
nyp.33433082246780	8246	30	maybe	maybe	RB
nyp.33433082246780	8246	31	steamed	steam	VBN
nyp.33433082246780	8246	32	until	until	IN
nyp.33433082246780	8246	33	tender	tender	NN
nyp.33433082246780	8246	34	.	.	.
nyp.33433082246780	8247	1	The	the	DT
nyp.33433082246780	8247	2	jar	jar	NN
nyp.33433082246780	8247	3	must	must	MD
nyp.33433082246780	8247	4	be	be	VB
nyp.33433082246780	8247	5	kept	keep	VBN
nyp.33433082246780	8247	6	in	in	IN
nyp.33433082246780	8247	7	a	a	DT
nyp.33433082246780	8247	8	cool	cool	JJ
nyp.33433082246780	8247	9	,	,	,
nyp.33433082246780	8247	10	dry	dry	JJ
nyp.33433082246780	8247	11	place	place	NN
nyp.33433082246780	8247	12	,	,	,
nyp.33433082246780	8247	13	and	and	CC
nyp.33433082246780	8247	14	the	the	DT
nyp.33433082246780	8247	15	daily	daily	JJ
nyp.33433082246780	8247	16	stirring	stirring	NN
nyp.33433082246780	8247	17	must	must	MD
nyp.33433082246780	8247	18	never	never	RB
nyp.33433082246780	8247	19	be	be	VB
nyp.33433082246780	8247	20	forgotten	forget	VBN
nyp.33433082246780	8247	21	,	,	,
nyp.33433082246780	8247	22	for	for	IN
nyp.33433082246780	8247	23	that	that	DT
nyp.33433082246780	8247	24	is	be	VBZ
nyp.33433082246780	8247	25	the	the	DT
nyp.33433082246780	8247	26	secret	secret	NN
nyp.33433082246780	8247	27	of	of	IN
nyp.33433082246780	8247	28	success	success	NN
nyp.33433082246780	8247	29	.	.	.
nyp.33433082246780	8248	1	You	-PRON-	PRP
nyp.33433082246780	8248	2	may	may	MD
nyp.33433082246780	8248	3	use	use	VB
nyp.33433082246780	8248	4	as	as	RB
nyp.33433082246780	8248	5	much	much	JJ
nyp.33433082246780	8248	6	of	of	IN
nyp.33433082246780	8248	7	one	one	CD
nyp.33433082246780	8248	8	sort	sort	NN
nyp.33433082246780	8248	9	of	of	IN
nyp.33433082246780	8248	10	fruit	fruit	NN
nyp.33433082246780	8248	11	as	as	IN
nyp.33433082246780	8248	12	you	-PRON-	PRP
nyp.33433082246780	8248	13	like	like	VBP
nyp.33433082246780	8248	14	,	,	,
nyp.33433082246780	8248	15	and	and	CC
nyp.33433082246780	8248	16	it	-PRON-	PRP
nyp.33433082246780	8248	17	may	may	MD
nyp.33433082246780	8248	18	be	be	VB
nyp.33433082246780	8248	19	put	put	VBN
nyp.33433082246780	8248	20	in	in	RP
nyp.33433082246780	8248	21	from	from	IN
nyp.33433082246780	8248	22	day	day	NN
nyp.33433082246780	8248	23	to	to	IN
nyp.33433082246780	8248	24	day	day	NN
nyp.33433082246780	8248	25	,	,	,
nyp.33433082246780	8248	26	just	just	RB
nyp.33433082246780	8248	27	as	as	IN
nyp.33433082246780	8248	28	you	-PRON-	PRP
nyp.33433082246780	8248	29	happen	happen	VBP
nyp.33433082246780	8248	30	to	to	TO
nyp.33433082246780	8248	31	have	have	VB
nyp.33433082246780	8248	32	it	-PRON-	PRP
nyp.33433082246780	8248	33	.	.	.
nyp.33433082246780	8249	1	Half	half	PDT
nyp.33433082246780	8249	2	the	the	DT
nyp.33433082246780	8249	3	quantity	quantity	NN
nyp.33433082246780	8249	4	of	of	IN
nyp.33433082246780	8249	5	spirits	spirit	NNS
nyp.33433082246780	8249	6	may	may	MD
nyp.33433082246780	8249	7	be	be	VB
nyp.33433082246780	8249	8	used	use	VBN
nyp.33433082246780	8249	9	.	.	.
nyp.33433082246780	8250	1	The	the	DT
nyp.33433082246780	8250	2	preserve	preserve	NN
nyp.33433082246780	8250	3	will	will	MD
nyp.33433082246780	8250	4	be	be	VB
nyp.33433082246780	8250	5	ready	ready	JJ
nyp.33433082246780	8250	6	for	for	IN
nyp.33433082246780	8250	7	use	use	NN
nyp.33433082246780	8250	8	within	within	IN
nyp.33433082246780	8250	9	a	a	DT
nyp.33433082246780	8250	10	week	week	NN
nyp.33433082246780	8250	11	after	after	IN
nyp.33433082246780	8250	12	the	the	DT
nyp.33433082246780	8250	13	last	last	JJ
nyp.33433082246780	8250	14	fruit	fruit	NN
nyp.33433082246780	8250	15	is	be	VBZ
nyp.33433082246780	8250	16	put	put	VBN
nyp.33433082246780	8250	17	in	in	RP
nyp.33433082246780	8250	18	,	,	,
nyp.33433082246780	8250	19	and	and	CC
nyp.33433082246780	8250	20	will	will	MD
nyp.33433082246780	8250	21	keep	keep	VB
nyp.33433082246780	8250	22	for	for	IN
nyp.33433082246780	8250	23	a	a	DT
nyp.33433082246780	8250	24	number	number	NN
nyp.33433082246780	8250	25	of	of	IN
nyp.33433082246780	8250	26	months	month	NNS
nyp.33433082246780	8250	27	.	.	.
nyp.33433082246780	8251	1	We	-PRON-	PRP
nyp.33433082246780	8251	2	have	have	VBP
nyp.33433082246780	8251	3	found	find	VBN
nyp.33433082246780	8251	4	it	-PRON-	PRP
nyp.33433082246780	8251	5	good	good	JJ
nyp.33433082246780	8251	6	eight	eight	CD
nyp.33433082246780	8251	7	months	month	NNS
nyp.33433082246780	8251	8	after	after	IN
nyp.33433082246780	8251	9	making	make	VBG
nyp.33433082246780	8251	10	.	.	.
nyp.33433082246780	8252	1	The	the	DT
nyp.33433082246780	8252	2	second	second	JJ
nyp.33433082246780	8252	3	is	be	VBZ
nyp.33433082246780	8252	4	as	as	IN
nyp.33433082246780	8252	5	follows	follow	VBZ
nyp.33433082246780	8252	6	:	:	:
nyp.33433082246780	8252	7	Take	take	VB
nyp.33433082246780	8252	8	some	some	DT
nyp.33433082246780	8252	9	pure	pure	JJ
nyp.33433082246780	8252	10	white	white	JJ
nyp.33433082246780	8252	11	vinegar	vinegar	NN
nyp.33433082246780	8252	12	and	and	CC
nyp.33433082246780	8252	13	mix	mix	VB
nyp.33433082246780	8252	14	with	with	IN
nyp.33433082246780	8252	15	it	-PRON-	PRP
nyp.33433082246780	8252	16	granulated	granulated	JJ
nyp.33433082246780	8252	17	sugar	sugar	NN
nyp.33433082246780	8252	18	until	until	IN
nyp.33433082246780	8252	19	a	a	DT
nyp.33433082246780	8252	20	syrup	syrup	NN
nyp.33433082246780	8252	21	is	be	VBZ
nyp.33433082246780	8252	22	formed	form	VBN
nyp.33433082246780	8252	23	quite	quite	RB
nyp.33433082246780	8252	24	free	free	JJ
nyp.33433082246780	8252	25	from	from	IN
nyp.33433082246780	8252	26	acidity	acidity	NN
nyp.33433082246780	8252	27	.	.	.
nyp.33433082246780	8253	1	Pour	pour	VB
nyp.33433082246780	8253	2	this	this	DT
nyp.33433082246780	8253	3	syrup	syrup	NN
nyp.33433082246780	8253	4	into	into	IN
nyp.33433082246780	8253	5	earthen	earthen	JJ
nyp.33433082246780	8253	6	jars	jar	NNS
nyp.33433082246780	8253	7	and	and	CC
nyp.33433082246780	8253	8	put	put	VBN
nyp.33433082246780	8253	9	in	in	IN
nyp.33433082246780	8253	10	it	-PRON-	PRP
nyp.33433082246780	8253	11	good	good	JJ
nyp.33433082246780	8253	12	,	,	,
nyp.33433082246780	8253	13	perfectly	perfectly	RB
nyp.33433082246780	8253	14	ripe	ripe	JJ
nyp.33433082246780	8253	15	fruit	fruit	NN
nyp.33433082246780	8253	16	,	,	,
nyp.33433082246780	8253	17	gathered	gather	VBN
nyp.33433082246780	8253	18	in	in	IN
nyp.33433082246780	8253	19	dry	dry	JJ
nyp.33433082246780	8253	20	weather	weather	NN
nyp.33433082246780	8253	21	.	.	.
nyp.33433082246780	8254	1	Cover	cover	VB
nyp.33433082246780	8254	2	the	the	DT
nyp.33433082246780	8254	3	jars	jar	NNS
nyp.33433082246780	8254	4	tight	tight	JJ
nyp.33433082246780	8254	5	,	,	,
nyp.33433082246780	8254	6	and	and	CC
nyp.33433082246780	8254	7	put	put	VBD
nyp.33433082246780	8254	8	them	-PRON-	PRP
nyp.33433082246780	8254	9	in	in	IN
nyp.33433082246780	8254	10	a	a	DT
nyp.33433082246780	8254	11	dry	dry	JJ
nyp.33433082246780	8254	12	place	place	NN
nyp.33433082246780	8254	13	.	.	.
nyp.33433082246780	8255	1	The	the	DT
nyp.33433082246780	8255	2	contents	content	NNS
nyp.33433082246780	8255	3	will	will	MD
nyp.33433082246780	8255	4	keep	keep	VB
nyp.33433082246780	8255	5	for	for	IN
nyp.33433082246780	8255	6	six	six	CD
nyp.33433082246780	8255	7	or	or	CC
nyp.33433082246780	8255	8	eight	eight	CD
nyp.33433082246780	8255	9	months	month	NNS
nyp.33433082246780	8255	10	,	,	,
nyp.33433082246780	8255	11	and	and	CC
nyp.33433082246780	8255	12	the	the	DT
nyp.33433082246780	8255	13	flavor	flavor	NN
nyp.33433082246780	8255	14	of	of	IN
nyp.33433082246780	8255	15	the	the	DT
nyp.33433082246780	8255	16	fruit	fruit	NN
nyp.33433082246780	8255	17	will	will	MD
nyp.33433082246780	8255	18	be	be	VB
nyp.33433082246780	8255	19	excellent	excellent	JJ
nyp.33433082246780	8255	20	.	.	.
nyp.33433082246780	8256	1	TO	to	TO
nyp.33433082246780	8256	2	PRESERVE	preserve	VB
nyp.33433082246780	8256	3	FRUIT	fruit	NN
nyp.33433082246780	8256	4	WITHOUT	without	IN
nyp.33433082246780	8256	5	SUGAR	sugar	NN
nyp.33433082246780	8256	6	.	.	.
nyp.33433082246780	8257	1	Cherries	cherry	NNS
nyp.33433082246780	8257	2	,	,	,
nyp.33433082246780	8257	3	strawberries	strawberry	NNS
nyp.33433082246780	8257	4	,	,	,
nyp.33433082246780	8257	5	sliced	slice	VBN
nyp.33433082246780	8257	6	pineapple	pineapple	NN
nyp.33433082246780	8257	7	,	,	,
nyp.33433082246780	8257	8	plums	plum	NNS
nyp.33433082246780	8257	9	,	,	,
nyp.33433082246780	8257	10	apricots	apricot	NNS
nyp.33433082246780	8257	11	,	,	,
nyp.33433082246780	8257	12	gooseberries	gooseberry	NNS
nyp.33433082246780	8257	13	,	,	,
nyp.33433082246780	8257	14	etc	etc	FW
nyp.33433082246780	8257	15	.	.	FW
nyp.33433082246780	8257	16	,	,	,
nyp.33433082246780	8257	17	may	may	MD
nyp.33433082246780	8257	18	be	be	VB
nyp.33433082246780	8257	19	preserved	preserve	VBN
nyp.33433082246780	8257	20	in	in	IN
nyp.33433082246780	8257	21	the	the	DT
nyp.33433082246780	8257	22	following	following	JJ
nyp.33433082246780	8257	23	manner	manner	NN
nyp.33433082246780	8257	24	—	—	:
nyp.33433082246780	8257	25	to	to	TO
nyp.33433082246780	8257	26	be	be	VB
nyp.33433082246780	8257	27	used	use	VBN
nyp.33433082246780	8257	28	the	the	DT
nyp.33433082246780	8257	29	same	same	JJ
nyp.33433082246780	8257	30	as	as	IN
nyp.33433082246780	8257	31	fresh	fresh	JJ
nyp.33433082246780	8257	32	fruit	fruit	NN
nyp.33433082246780	8257	33	.	.	.
nyp.33433082246780	8258	1	Gather	gather	VB
nyp.33433082246780	8258	2	the	the	DT
nyp.33433082246780	8258	3	fruit	fruit	NN
nyp.33433082246780	8258	4	before	before	IN
nyp.33433082246780	8258	5	it	-PRON-	PRP
nyp.33433082246780	8258	6	is	be	VBZ
nyp.33433082246780	8258	7	very	very	RB
nyp.33433082246780	8258	8	ripe	ripe	JJ
nyp.33433082246780	8258	9	;	;	:
nyp.33433082246780	8258	10	put	put	VB
nyp.33433082246780	8258	11	it	-PRON-	PRP
nyp.33433082246780	8258	12	in	in	IN
nyp.33433082246780	8258	13	wide	wide	JJ
nyp.33433082246780	8258	14	-	-	HYPH
nyp.33433082246780	8258	15	mouthed	mouthed	JJ
nyp.33433082246780	8258	16	bottles	bottle	NNS
nyp.33433082246780	8258	17	made	make	VBN
nyp.33433082246780	8258	18	for	for	IN
nyp.33433082246780	8258	19	the	the	DT
nyp.33433082246780	8258	20	purpose	purpose	NN
nyp.33433082246780	8258	21	;	;	:
nyp.33433082246780	8258	22	fill	fill	VB
nyp.33433082246780	8258	23	them	-PRON-	PRP
nyp.33433082246780	8258	24	as	as	RB
nyp.33433082246780	8258	25	full	full	JJ
nyp.33433082246780	8258	26	as	as	IN
nyp.33433082246780	8258	27	they	-PRON-	PRP
nyp.33433082246780	8258	28	will	will	MD
nyp.33433082246780	8258	29	hold	hold	VB
nyp.33433082246780	8258	30	,	,	,
nyp.33433082246780	8258	31	and	and	CC
nyp.33433082246780	8258	32	cork	cork	VB
nyp.33433082246780	8258	33	them	-PRON-	PRP
nyp.33433082246780	8258	34	tight	tight	RB
nyp.33433082246780	8258	35	;	;	:
nyp.33433082246780	8258	36	seal	seal	VB
nyp.33433082246780	8258	37	the	the	DT
nyp.33433082246780	8258	38	corks	cork	NNS
nyp.33433082246780	8258	39	;	;	:
nyp.33433082246780	8258	40	put	put	VB
nyp.33433082246780	8258	41	some	some	DT
nyp.33433082246780	8258	42	hay	hay	NN
nyp.33433082246780	8258	43	in	in	IN
nyp.33433082246780	8258	44	a	a	DT
nyp.33433082246780	8258	45	large	large	JJ
nyp.33433082246780	8258	46	sauce	sauce	NN
nyp.33433082246780	8258	47	-	-	HYPH
nyp.33433082246780	8258	48	pan	pan	NN
nyp.33433082246780	8258	49	,	,	,
nyp.33433082246780	8258	50	set	set	VBN
nyp.33433082246780	8258	51	in	in	IN
nyp.33433082246780	8258	52	the	the	DT
nyp.33433082246780	8258	53	bottles	bottle	NNS
nyp.33433082246780	8258	54	,	,	,
nyp.33433082246780	8258	55	with	with	IN
nyp.33433082246780	8258	56	hay	hay	NN
nyp.33433082246780	8258	57	between	between	IN
nyp.33433082246780	8258	58	them	-PRON-	PRP
nyp.33433082246780	8258	59	to	to	TO
nyp.33433082246780	8258	60	prevent	prevent	VB
nyp.33433082246780	8258	61	their	-PRON-	PRP$
nyp.33433082246780	8258	62	touching	touching	JJ
nyp.33433082246780	8258	63	;	;	:
nyp.33433082246780	8258	64	then	then	RB
nyp.33433082246780	8258	65	fill	fill	VB
nyp.33433082246780	8258	66	the	the	DT
nyp.33433082246780	8258	67	saucepan	saucepan	NN
nyp.33433082246780	8258	68	with	with	IN
nyp.33433082246780	8258	69	water	water	NN
nyp.33433082246780	8258	70	to	to	IN
nyp.33433082246780	8258	71	the	the	DT
nyp.33433082246780	8258	72	necks	neck	NNS
nyp.33433082246780	8258	73	PRESERVES	preserve	VBZ
nyp.33433082246780	8258	74	,	,	,
nyp.33433082246780	8258	75	JELLIES	jelly	NNS
nyp.33433082246780	8258	76	,	,	,
nyp.33433082246780	8258	77	ETC	etc	FW
nyp.33433082246780	8258	78	.	.	.
nyp.33433082246780	8259	1	383	383	CD
nyp.33433082246780	8259	2	Df	df	VBP
nyp.33433082246780	8259	3	the	the	DT
nyp.33433082246780	8259	4	bottles	bottle	NNS
nyp.33433082246780	8259	5	,	,	,
nyp.33433082246780	8259	6	and	and	CC
nyp.33433082246780	8259	7	set	set	VBD
nyp.33433082246780	8259	8	it	-PRON-	PRP
nyp.33433082246780	8259	9	over	over	IN
nyp.33433082246780	8259	10	the	the	DT
nyp.33433082246780	8259	11	fire	fire	NN
nyp.33433082246780	8259	12	until	until	IN
nyp.33433082246780	8259	13	the	the	DT
nyp.33433082246780	8259	14	water	water	NN
nyp.33433082246780	8259	15	is	be	VBZ
nyp.33433082246780	8259	16	nearly	nearly	RB
nyp.33433082246780	8259	17	boiling	boil	VBG
nyp.33433082246780	8259	18	,	,	,
nyp.33433082246780	8259	19	then	then	RB
nyp.33433082246780	8259	20	take	take	VB
nyp.33433082246780	8259	21	it	-PRON-	PRP
nyp.33433082246780	8259	22	off	off	RP
nyp.33433082246780	8259	23	;	;	:
nyp.33433082246780	8259	24	let	let	VB
nyp.33433082246780	8259	25	it	-PRON-	PRP
nyp.33433082246780	8259	26	stand	stand	VB
nyp.33433082246780	8259	27	until	until	IN
nyp.33433082246780	8259	28	the	the	DT
nyp.33433082246780	8259	29	bottles	bottle	NNS
nyp.33433082246780	8259	30	are	be	VBP
nyp.33433082246780	8259	31	cold	cold	JJ
nyp.33433082246780	8259	32	.	.	.
nyp.33433082246780	8260	1	Keep	keep	VB
nyp.33433082246780	8260	2	them	-PRON-	PRP
nyp.33433082246780	8260	3	in	in	IN
nyp.33433082246780	8260	4	a	a	DT
nyp.33433082246780	8260	5	cool	cool	JJ
nyp.33433082246780	8260	6	place	place	NN
nyp.33433082246780	8260	7	until	until	IN
nyp.33433082246780	8260	8	wanted	want	VBN
nyp.33433082246780	8260	9	,	,	,
nyp.33433082246780	8260	10	when	when	WRB
nyp.33433082246780	8260	11	the	the	DT
nyp.33433082246780	8260	12	fruit	fruit	NN
nyp.33433082246780	8260	13	will	will	MD
nyp.33433082246780	8260	14	be	be	VB
nyp.33433082246780	8260	15	found	find	VBN
nyp.33433082246780	8260	16	equal	equal	JJ
nyp.33433082246780	8260	17	to	to	IN
nyp.33433082246780	8260	18	fresh	fresh	JJ
nyp.33433082246780	8260	19	.	.	.
nyp.33433082246780	8261	1	NEW	new	JJ
nyp.33433082246780	8261	2	METHOD	method	NN
nyp.33433082246780	8261	3	OF	of	IN
nyp.33433082246780	8261	4	PRESERVING	preserve	VBG
nyp.33433082246780	8261	5	FRUIT	fruit	NN
nyp.33433082246780	8261	6	.	.	.
nyp.33433082246780	8262	1	A	a	DT
nyp.33433082246780	8262	2	new	new	JJ
nyp.33433082246780	8262	3	method	method	NN
nyp.33433082246780	8262	4	of	of	IN
nyp.33433082246780	8262	5	preserving	preserve	VBG
nyp.33433082246780	8262	6	fruit	fruit	NN
nyp.33433082246780	8262	7	is	be	VBZ
nyp.33433082246780	8262	8	practiced	practice	VBN
nyp.33433082246780	8262	9	in	in	IN
nyp.33433082246780	8262	10	England	England	NNP
nyp.33433082246780	8262	11	.	.	.
nyp.33433082246780	8263	1	Pears	pear	NNS
nyp.33433082246780	8263	2	,	,	,
nyp.33433082246780	8263	3	apples	apple	NNS
nyp.33433082246780	8263	4	and	and	CC
nyp.33433082246780	8263	5	other	other	JJ
nyp.33433082246780	8263	6	fruits	fruit	NNS
nyp.33433082246780	8263	7	are	be	VBP
nyp.33433082246780	8263	8	reduced	reduce	VBN
nyp.33433082246780	8263	9	to	to	IN
nyp.33433082246780	8263	10	a	a	DT
nyp.33433082246780	8263	11	paste	paste	NN
nyp.33433082246780	8263	12	by	by	IN
nyp.33433082246780	8263	13	jamming	jamming	NN
nyp.33433082246780	8263	14	,	,	,
nyp.33433082246780	8263	15	which	which	WDT
nyp.33433082246780	8263	16	is	be	VBZ
nyp.33433082246780	8263	17	then	then	RB
nyp.33433082246780	8263	18	pressed	press	VBN
nyp.33433082246780	8263	19	into	into	IN
nyp.33433082246780	8263	20	cakes	cake	NNS
nyp.33433082246780	8263	21	and	and	CC
nyp.33433082246780	8263	22	gently	gently	RB
nyp.33433082246780	8263	23	dried	dry	VBN
nyp.33433082246780	8263	24	.	.	.
nyp.33433082246780	8264	1	When	when	WRB
nyp.33433082246780	8264	2	required	require	VBN
nyp.33433082246780	8264	3	for	for	IN
nyp.33433082246780	8264	4	use	use	NN
nyp.33433082246780	8264	5	it	-PRON-	PRP
nyp.33433082246780	8264	6	is	be	VBZ
nyp.33433082246780	8264	7	only	only	RB
nyp.33433082246780	8264	8	necessary	necessary	JJ
nyp.33433082246780	8264	9	to	to	TO
nyp.33433082246780	8264	10	pour	pour	VB
nyp.33433082246780	8264	11	four	four	CD
nyp.33433082246780	8264	12	times	time	NNS
nyp.33433082246780	8264	13	their	-PRON-	PRP$
nyp.33433082246780	8264	14	weight	weight	NN
nyp.33433082246780	8264	15	of	of	IN
nyp.33433082246780	8264	16	boiling	boil	VBG
nyp.33433082246780	8264	17	water	water	NN
nyp.33433082246780	8264	18	over	over	IN
nyp.33433082246780	8264	19	them	-PRON-	PRP
nyp.33433082246780	8264	20	,	,	,
nyp.33433082246780	8264	21	and	and	CC
nyp.33433082246780	8264	22	allow	allow	VB
nyp.33433082246780	8264	23	them	-PRON-	PRP
nyp.33433082246780	8264	24	to	to	TO
nyp.33433082246780	8264	25	soak	soak	VB
nyp.33433082246780	8264	26	for	for	IN
nyp.33433082246780	8264	27	twenty	twenty	CD
nyp.33433082246780	8264	28	minutes	minute	NNS
nyp.33433082246780	8264	29	,	,	,
nyp.33433082246780	8264	30	and	and	CC
nyp.33433082246780	8264	31	then	then	RB
nyp.33433082246780	8264	32	add	add	VB
nyp.33433082246780	8264	33	sugar	sugar	NN
nyp.33433082246780	8264	34	to	to	TO
nyp.33433082246780	8264	35	suit	suit	VB
nyp.33433082246780	8264	36	the	the	DT
nyp.33433082246780	8264	37	taste	taste	NN
nyp.33433082246780	8264	38	.	.	.
nyp.33433082246780	8265	1	The	the	DT
nyp.33433082246780	8265	2	fine	fine	JJ
nyp.33433082246780	8265	3	flavor	flavor	NN
nyp.33433082246780	8265	4	of	of	IN
nyp.33433082246780	8265	5	the	the	DT
nyp.33433082246780	8265	6	fruit	fruit	NN
nyp.33433082246780	8265	7	is	be	VBZ
nyp.33433082246780	8265	8	said	say	VBN
nyp.33433082246780	8265	9	to	to	TO
nyp.33433082246780	8265	10	be	be	VB
nyp.33433082246780	8265	11	retained	retain	VBN
nyp.33433082246780	8265	12	to	to	IN
nyp.33433082246780	8265	13	perfection	perfection	NN
nyp.33433082246780	8265	14	.	.	.
nyp.33433082246780	8266	1	The	the	DT
nyp.33433082246780	8266	2	cost	cost	NN
nyp.33433082246780	8266	3	of	of	IN
nyp.33433082246780	8266	4	the	the	DT
nyp.33433082246780	8266	5	prepared	prepared	JJ
nyp.33433082246780	8266	6	product	product	NN
nyp.33433082246780	8266	7	is	be	VBZ
nyp.33433082246780	8266	8	scarcely	scarcely	RB
nyp.33433082246780	8266	9	greater	great	JJR
nyp.33433082246780	8266	10	than	than	IN
nyp.33433082246780	8266	11	that	that	DT
nyp.33433082246780	8266	12	of	of	IN
nyp.33433082246780	8266	13	the	the	DT
nyp.33433082246780	8266	14	original	original	JJ
nyp.33433082246780	8266	15	fruit	fruit	NN
nyp.33433082246780	8266	16	,	,	,
nyp.33433082246780	8266	17	differing	differ	VBG
nyp.33433082246780	8266	18	with	with	IN
nyp.33433082246780	8266	19	the	the	DT
nyp.33433082246780	8266	20	supply	supply	NN
nyp.33433082246780	8266	21	and	and	CC
nyp.33433082246780	8266	22	price	price	NN
nyp.33433082246780	8266	23	of	of	IN
nyp.33433082246780	8266	24	the	the	DT
nyp.33433082246780	8266	25	latter	latter	JJ
nyp.33433082246780	8266	26	;	;	:
nyp.33433082246780	8266	27	the	the	DT
nyp.33433082246780	8266	28	keeping	keep	VBG
nyp.33433082246780	8266	29	qualities	quality	NNS
nyp.33433082246780	8266	30	are	be	VBP
nyp.33433082246780	8266	31	excellent	excellent	JJ
nyp.33433082246780	8266	32	,	,	,
nyp.33433082246780	8266	33	so	so	IN
nyp.33433082246780	8266	34	that	that	IN
nyp.33433082246780	8266	35	it	-PRON-	PRP
nyp.33433082246780	8266	36	may	may	MD
nyp.33433082246780	8266	37	be	be	VB
nyp.33433082246780	8266	38	had	have	VBN
nyp.33433082246780	8266	39	at	at	IN
nyp.33433082246780	8266	40	any	any	DT
nyp.33433082246780	8266	41	time	time	NN
nyp.33433082246780	8266	42	of	of	IN
nyp.33433082246780	8266	43	the	the	DT
nyp.33433082246780	8266	44	year	year	NN
nyp.33433082246780	8266	45	,	,	,
nyp.33433082246780	8266	46	and	and	CC
nyp.33433082246780	8266	47	bears	bear	VBZ
nyp.33433082246780	8266	48	long	long	JJ
nyp.33433082246780	8266	49	sea	sea	NN
nyp.33433082246780	8266	50	-	-	HYPH
nyp.33433082246780	8266	51	voyages	voyage	NNS
nyp.33433082246780	8266	52	without	without	IN
nyp.33433082246780	8266	53	detriment	detriment	NN
nyp.33433082246780	8266	54	.	.	.
nyp.33433082246780	8267	1	No	no	DT
nyp.33433082246780	8267	2	peeling	peeling	NN
nyp.33433082246780	8267	3	or	or	CC
nyp.33433082246780	8267	4	coring	coring	NN
nyp.33433082246780	8267	5	is	be	VBZ
nyp.33433082246780	8267	6	require	require	JJ
nyp.33433082246780	8267	7	1-	1-	NNP
nyp.33433082246780	8267	8	so	so	RB
nyp.33433082246780	8267	9	there	there	EX
nyp.33433082246780	8267	10	is	be	VBZ
nyp.33433082246780	8267	11	no	no	DT
nyp.33433082246780	8267	12	waste	waste	NN
nyp.33433082246780	8267	13	.	.	.
nyp.33433082246780	8268	1	FRUIT	FRUIT	NNP
nyp.33433082246780	8268	2	JELLIES	jelly	NNS
nyp.33433082246780	8268	3	.	.	.
nyp.33433082246780	8269	1	Take	take	VB
nyp.33433082246780	8269	2	a	a	DT
nyp.33433082246780	8269	3	stone	stone	NN
nyp.33433082246780	8269	4	jar	jar	NN
nyp.33433082246780	8269	5	and	and	CC
nyp.33433082246780	8269	6	put	put	VBD
nyp.33433082246780	8269	7	in	in	IN
nyp.33433082246780	8269	8	the	the	DT
nyp.33433082246780	8269	9	fruit	fruit	NN
nyp.33433082246780	8269	10	,	,	,
nyp.33433082246780	8269	11	place	place	VB
nyp.33433082246780	8269	12	this	this	DT
nyp.33433082246780	8269	13	in	in	IN
nyp.33433082246780	8269	14	a	a	DT
nyp.33433082246780	8269	15	kettle	kettle	NN
nyp.33433082246780	8269	16	of	of	IN
nyp.33433082246780	8269	17	tepid	tepid	JJ
nyp.33433082246780	8269	18	water	water	NN
nyp.33433082246780	8269	19	,	,	,
nyp.33433082246780	8269	20	and	and	CC
nyp.33433082246780	8269	21	set	set	VBN
nyp.33433082246780	8269	22	on	on	IN
nyp.33433082246780	8269	23	the	the	DT
nyp.33433082246780	8269	24	fire	fire	NN
nyp.33433082246780	8269	25	;	;	:
nyp.33433082246780	8269	26	let	let	VB
nyp.33433082246780	8269	27	it	-PRON-	PRP
nyp.33433082246780	8269	28	boil	boil	VB
nyp.33433082246780	8269	29	closely	closely	RB
nyp.33433082246780	8269	30	covered	cover	VBN
nyp.33433082246780	8269	31	,	,	,
nyp.33433082246780	8269	32	until	until	IN
nyp.33433082246780	8269	33	the	the	DT
nyp.33433082246780	8269	34	fruit	fruit	NN
nyp.33433082246780	8269	35	is	be	VBZ
nyp.33433082246780	8269	36	broken	break	VBN
nyp.33433082246780	8269	37	to	to	IN
nyp.33433082246780	8269	38	pieces	piece	NNS
nyp.33433082246780	8269	39	;	;	:
nyp.33433082246780	8269	40	strain	strain	VB
nyp.33433082246780	8269	41	,	,	,
nyp.33433082246780	8269	42	pressing	press	VBG
nyp.33433082246780	8269	43	the	the	DT
nyp.33433082246780	8269	44	bag	bag	NN
nyp.33433082246780	8269	45	,	,	,
nyp.33433082246780	8269	46	a	a	DT
nyp.33433082246780	8269	47	stout	stout	JJ
nyp.33433082246780	8269	48	,	,	,
nyp.33433082246780	8269	49	coarse	coarse	JJ
nyp.33433082246780	8269	50	one	one	CD
nyp.33433082246780	8269	51	,	,	,
nyp.33433082246780	8269	52	hard	hard	JJ
nyp.33433082246780	8269	53	,	,	,
nyp.33433082246780	8269	54	putting	put	VBG
nyp.33433082246780	8269	55	in	in	RP
nyp.33433082246780	8269	56	a	a	DT
nyp.33433082246780	8269	57	few	few	JJ
nyp.33433082246780	8269	58	handfuls	handful	NNS
nyp.33433082246780	8269	59	each	each	DT
nyp.33433082246780	8269	60	time	time	NN
nyp.33433082246780	8269	61	,	,	,
nyp.33433082246780	8269	62	and	and	CC
nyp.33433082246780	8269	63	between	between	IN
nyp.33433082246780	8269	64	each	each	DT
nyp.33433082246780	8269	65	squeezing	squeezing	NN
nyp.33433082246780	8269	66	turning	turn	VBG
nyp.33433082246780	8269	67	it	-PRON-	PRP
nyp.33433082246780	8269	68	inside	inside	RB
nyp.33433082246780	8269	69	out	out	RP
nyp.33433082246780	8269	70	to	to	TO
nyp.33433082246780	8269	71	scald	scald	VB
nyp.33433082246780	8269	72	off	off	RP
nyp.33433082246780	8269	73	the	the	DT
nyp.33433082246780	8269	74	pulp	pulp	NN
nyp.33433082246780	8269	75	and	and	CC
nyp.33433082246780	8269	76	skins	skin	NNS
nyp.33433082246780	8269	77	;	;	:
nyp.33433082246780	8269	78	to	to	IN
nyp.33433082246780	8269	79	each	each	DT
nyp.33433082246780	8269	80	pint	pint	NN
nyp.33433082246780	8269	81	of	of	IN
nyp.33433082246780	8269	82	juice	juice	NN
nyp.33433082246780	8269	83	allow	allow	VBP
nyp.33433082246780	8269	84	a	a	DT
nyp.33433082246780	8269	85	pound	pound	NN
nyp.33433082246780	8269	86	of	of	IN
nyp.33433082246780	8269	87	loaf	loaf	NN
nyp.33433082246780	8269	88	sugar	sugar	NN
nyp.33433082246780	8269	89	;	;	:
nyp.33433082246780	8269	90	set	set	VBD
nyp.33433082246780	8269	91	the	the	DT
nyp.33433082246780	8269	92	juice	juice	NN
nyp.33433082246780	8269	93	on	on	IN
nyp.33433082246780	8269	94	alone	alone	JJ
nyp.33433082246780	8269	95	to	to	TO
nyp.33433082246780	8269	96	boil	boil	VB
nyp.33433082246780	8269	97	,	,	,
nyp.33433082246780	8269	98	and	and	CC
nyp.33433082246780	8269	99	while	while	IN
nyp.33433082246780	8269	100	it	-PRON-	PRP
nyp.33433082246780	8269	101	is	be	VBZ
nyp.33433082246780	8269	102	boiling	boil	VBG
nyp.33433082246780	8269	103	,	,	,
nyp.33433082246780	8269	104	put	put	VB
nyp.33433082246780	8269	105	the	the	DT
nyp.33433082246780	8269	106	sugar	sugar	NN
nyp.33433082246780	8269	107	into	into	IN
nyp.33433082246780	8269	108	shallow	shallow	JJ
nyp.33433082246780	8269	109	dishes	dish	NNS
nyp.33433082246780	8269	110	or	or	CC
nyp.33433082246780	8269	111	pans	pan	NNS
nyp.33433082246780	8269	112	,	,	,
nyp.33433082246780	8269	113	and	and	CC
nyp.33433082246780	8269	114	heat	heat	VB
nyp.33433082246780	8269	115	it	-PRON-	PRP
nyp.33433082246780	8269	116	in	in	IN
nyp.33433082246780	8269	117	the	the	DT
nyp.33433082246780	8269	118	oven	oven	NN
nyp.33433082246780	8269	119	,	,	,
nyp.33433082246780	8269	120	watching	watch	VBG
nyp.33433082246780	8269	121	and	and	CC
nyp.33433082246780	8269	122	stirring	stir	VBG
nyp.33433082246780	8269	123	the	the	DT
nyp.33433082246780	8269	124	sugar	sugar	NN
nyp.33433082246780	8269	125	to	to	TO
nyp.33433082246780	8269	126	prevent	prevent	VB
nyp.33433082246780	8269	127	burning	burning	NN
nyp.33433082246780	8269	128	;	;	:
nyp.33433082246780	8269	129	boil	boil	VB
nyp.33433082246780	8269	130	the	the	DT
nyp.33433082246780	8269	131	juice	juice	NN
nyp.33433082246780	8269	132	just	just	RB
nyp.33433082246780	8269	133	twenty	twenty	CD
nyp.33433082246780	8269	134	minutes	minute	NNS
nyp.33433082246780	8269	135	from	from	IN
nyp.33433082246780	8269	136	the	the	DT
nyp.33433082246780	8269	137	time	time	NN
nyp.33433082246780	8269	138	it	-PRON-	PRP
nyp.33433082246780	8269	139	begins	begin	VBZ
nyp.33433082246780	8269	140	fairly	fairly	RB
nyp.33433082246780	8269	141	to	to	TO
nyp.33433082246780	8269	142	boil	boil	VB
nyp.33433082246780	8269	143	;	;	:
nyp.33433082246780	8269	144	by	by	IN
nyp.33433082246780	8269	145	this	this	DT
nyp.33433082246780	8269	146	time	time	NN
nyp.33433082246780	8269	147	the	the	DT
nyp.33433082246780	8269	148	sugar	sugar	NN
nyp.33433082246780	8269	149	should	should	MD
nyp.33433082246780	8269	150	be	be	VB
nyp.33433082246780	8269	151	very	very	RB
nyp.33433082246780	8269	152	hot	hot	JJ
nyp.33433082246780	8269	153	;	;	:
nyp.33433082246780	8269	154	throw	throw	VB
nyp.33433082246780	8269	155	the	the	DT
nyp.33433082246780	8269	156	sugar	sugar	NN
nyp.33433082246780	8269	157	into	into	IN
nyp.33433082246780	8269	158	the	the	DT
nyp.33433082246780	8269	159	boiling	boiling	NN
nyp.33433082246780	8269	160	juice	juice	NN
nyp.33433082246780	8269	161	,	,	,
nyp.33433082246780	8269	162	stir-	stir-	NNS
nyp.33433082246780	8269	163	ring	ring	VBP
nyp.33433082246780	8269	164	rapidly	rapidly	RB
nyp.33433082246780	8269	165	all	all	PDT
nyp.33433082246780	8269	166	the	the	DT
nyp.33433082246780	8269	167	time	time	NN
nyp.33433082246780	8269	168	;	;	:
nyp.33433082246780	8269	169	withdraw	withdraw	VB
nyp.33433082246780	8269	170	the	the	DT
nyp.33433082246780	8269	171	spoon	spoon	NN
nyp.33433082246780	8269	172	when	when	WRB
nyp.33433082246780	8269	173	all	all	DT
nyp.33433082246780	8269	174	is	be	VBZ
nyp.33433082246780	8269	175	thoroughly	thoroughly	RB
nyp.33433082246780	8269	176	dissolved	dissolve	VBN
nyp.33433082246780	8269	177	;	;	:
nyp.33433082246780	8269	178	let	let	VB
nyp.33433082246780	8269	179	the	the	DT
nyp.33433082246780	8269	180	jelly	jelly	NN
nyp.33433082246780	8269	181	come	come	VB
nyp.33433082246780	8269	182	to	to	IN
nyp.33433082246780	8269	183	a	a	DT
nyp.33433082246780	8269	184	boil	boil	NN
nyp.33433082246780	8269	185	to	to	TO
nyp.33433082246780	8269	186	make	make	VB
nyp.33433082246780	8269	187	all	all	DT
nyp.33433082246780	8269	188	certain	certain	JJ
nyp.33433082246780	8269	189	;	;	:
nyp.33433082246780	8269	190	withdraw	withdraw	VB
nyp.33433082246780	8269	191	the	the	DT
nyp.33433082246780	8269	192	kettle	kettle	NN
nyp.33433082246780	8269	193	instantly	instantly	RB
nyp.33433082246780	8269	194	from	from	IN
nyp.33433082246780	8269	195	the	the	DT
nyp.33433082246780	8269	196	fire	fire	NN
nyp.33433082246780	8269	197	;	;	:
nyp.33433082246780	8269	198	roll	roll	VB
nyp.33433082246780	8269	199	your	-PRON-	PRP$
nyp.33433082246780	8269	200	glasses	glass	NNS
nyp.33433082246780	8269	201	and	and	CC
nyp.33433082246780	8269	202	cups	cup	NNS
nyp.33433082246780	8269	203	in	in	IN
nyp.33433082246780	8269	204	hot	hot	JJ
nyp.33433082246780	8269	205	water	water	NN
nyp.33433082246780	8269	206	,	,	,
nyp.33433082246780	8269	207	and	and	CC
nyp.33433082246780	8269	208	fill	fill	VB
nyp.33433082246780	8269	209	with	with	IN
nyp.33433082246780	8269	210	the	the	DT
nyp.33433082246780	8269	211	scalding	scald	VBG
nyp.33433082246780	8269	212	liquid	liquid	NN
nyp.33433082246780	8269	213	;	;	:
nyp.33433082246780	8269	214	the	the	DT
nyp.33433082246780	8269	215	jelly	jelly	NN
nyp.33433082246780	8269	216	will	will	MD
nyp.33433082246780	8269	217	form	form	VB
nyp.33433082246780	8269	218	within	within	IN
nyp.33433082246780	8269	219	an	an	DT
nyp.33433082246780	8269	220	hour	hour	NN
nyp.33433082246780	8269	221	;	;	:
nyp.33433082246780	8269	222	when	when	WRB
nyp.33433082246780	8269	223	cold	cold	JJ
nyp.33433082246780	8269	224	,	,	,
nyp.33433082246780	8269	225	close	close	JJ
nyp.33433082246780	8269	226	and	and	CC
nyp.33433082246780	8269	227	tie	tie	VB
nyp.33433082246780	8269	228	up	up	RP
nyp.33433082246780	8269	229	as	as	IN
nyp.33433082246780	8269	230	you	-PRON-	PRP
nyp.33433082246780	8269	231	do	do	VBP
nyp.33433082246780	8269	232	preserves	preserve	NNS
nyp.33433082246780	8269	233	.	.	.
nyp.33433082246780	8270	1	CURRANT	CURRANT	NNP
nyp.33433082246780	8270	2	JELLY	JELLY	NNP
nyp.33433082246780	8270	3	.	.	.
nyp.33433082246780	8271	1	Currants	currant	NNS
nyp.33433082246780	8271	2	for	for	IN
nyp.33433082246780	8271	3	jelly	jelly	NN
nyp.33433082246780	8271	4	should	should	MD
nyp.33433082246780	8271	5	be	be	VB
nyp.33433082246780	8271	6	perfectly	perfectly	RB
nyp.33433082246780	8271	7	ripe	ripe	JJ
nyp.33433082246780	8271	8	and	and	CC
nyp.33433082246780	8271	9	gathered	gather	VBD
nyp.33433082246780	8271	10	the	the	DT
nyp.33433082246780	8271	11	first	first	JJ
nyp.33433082246780	8271	12	week	week	NN
nyp.33433082246780	8271	13	of	of	IN
nyp.33433082246780	8271	14	the	the	DT
nyp.33433082246780	8271	15	season	season	NN
nyp.33433082246780	8271	16	;	;	:
nyp.33433082246780	8271	17	they	-PRON-	PRP
nyp.33433082246780	8271	18	lose	lose	VBP
nyp.33433082246780	8271	19	their	-PRON-	PRP$
nyp.33433082246780	8271	20	jelly	jelly	NN
nyp.33433082246780	8271	21	property	property	NN
nyp.33433082246780	8271	22	if	if	IN
nyp.33433082246780	8271	23	they	-PRON-	PRP
nyp.33433082246780	8271	24	hang	hang	VBP
nyp.33433082246780	8271	25	on	on	IN
nyp.33433082246780	8271	26	the	the	DT
nyp.33433082246780	8271	27	bushes	bush	NNS
nyp.33433082246780	8271	28	too	too	RB
nyp.33433082246780	8271	29	long	long	RB
nyp.33433082246780	8271	30	,	,	,
nyp.33433082246780	8271	31	and	and	CC
nyp.33433082246780	8271	32	become	become	VB
nyp.33433082246780	8271	33	too	too	RB
nyp.33433082246780	8271	34	juicy	juicy	JJ
nyp.33433082246780	8271	35	—	—	:
nyp.33433082246780	8271	36	the	the	DT
nyp.33433082246780	8271	37	juice	juice	NN
nyp.33433082246780	8271	38	will	will	MD
nyp.33433082246780	8271	39	not	not	RB
nyp.33433082246780	8271	40	be	be	VB
nyp.33433082246780	8271	41	apt	apt	JJ
nyp.33433082246780	8271	42	to	to	TO
nyp.33433082246780	8271	43	congeal	congeal	VB
nyp.33433082246780	8271	44	.	.	.
nyp.33433082246780	8272	1	Strip	strip	VB
nyp.33433082246780	8272	2	them	-PRON-	PRP
nyp.33433082246780	8272	3	from	from	IN
nyp.33433082246780	8272	4	the	the	DT
nyp.33433082246780	8272	5	stalks	stalk	NNS
nyp.33433082246780	8272	6	,	,	,
nyp.33433082246780	8272	7	put	put	VBD
nyp.33433082246780	8272	8	them	-PRON-	PRP
nyp.33433082246780	8272	9	into	into	IN
nyp.33433082246780	8272	10	a	a	DT
nyp.33433082246780	8272	11	stone	stone	NN
nyp.33433082246780	8272	12	jar	jar	NN
nyp.33433082246780	8272	13	,	,	,
nyp.33433082246780	8272	14	and	and	CC
nyp.33433082246780	8272	15	set	set	VBD
nyp.33433082246780	8272	16	it	-PRON-	PRP
nyp.33433082246780	8272	17	in	in	IN
nyp.33433082246780	8272	18	a	a	DT
nyp.33433082246780	8272	19	vessel	vessel	NN
nyp.33433082246780	8272	20	of	of	IN
nyp.33433082246780	8272	21	hot	hot	JJ
nyp.33433082246780	8272	22	water	water	NN
nyp.33433082246780	8272	23	over	over	IN
nyp.33433082246780	8272	24	the	the	DT
nyp.33433082246780	8272	25	fire	fire	NN
nyp.33433082246780	8272	26	;	;	:
nyp.33433082246780	8272	27	keep	keep	VB
nyp.33433082246780	8272	28	the	the	DT
nyp.33433082246780	8272	29	water	water	NN
nyp.33433082246780	8272	30	around	around	IN
nyp.33433082246780	8272	31	it	-PRON-	PRP
nyp.33433082246780	8272	32	boiling	boil	VBG
nyp.33433082246780	8272	33	until	until	IN
nyp.33433082246780	8272	34	the	the	DT
nyp.33433082246780	8272	35	currants	currant	NNS
nyp.33433082246780	8272	36	are	be	VBP
nyp.33433082246780	8272	37	all	all	DT
nyp.33433082246780	8272	38	broken	break	VBN
nyp.33433082246780	8272	39	,	,	,
nyp.33433082246780	8272	40	stirring	stir	VBG
nyp.33433082246780	8272	41	them	-PRON-	PRP
nyp.33433082246780	8272	42	up	up	RP
nyp.33433082246780	8272	43	occasionally	occasionally	RB
nyp.33433082246780	8272	44	.	.	.
nyp.33433082246780	8273	1	Then	then	RB
nyp.33433082246780	8273	2	squeeze	squeeze	VB
nyp.33433082246780	8273	3	them	-PRON-	PRP
nyp.33433082246780	8273	4	through	through	IN
nyp.33433082246780	8273	5	a	a	DT
nyp.33433082246780	8273	6	coarse	coarse	JJ
nyp.33433082246780	8273	7	cloth	cloth	NN
nyp.33433082246780	8273	8	or	or	CC
nyp.33433082246780	8273	9	towel	towel	NN
nyp.33433082246780	8273	10	.	.	.
nyp.33433082246780	8274	1	To	to	IN
nyp.33433082246780	8274	2	each	each	DT
nyp.33433082246780	8274	3	pint	pint	NN
nyp.33433082246780	8274	4	of	of	IN
nyp.33433082246780	8274	5	juice	juice	NN
nyp.33433082246780	8274	6	allow	allow	VBP
nyp.33433082246780	8274	7	a	a	DT
nyp.33433082246780	8274	8	pound	pound	NN
nyp.33433082246780	8274	9	and	and	CC
nyp.33433082246780	8274	10	a	a	DT
nyp.33433082246780	8274	11	quarter	quarter	NN
nyp.33433082246780	8274	12	of	of	IN
nyp.33433082246780	8274	13	refined	refined	JJ
nyp.33433082246780	8274	14	sugar	sugar	NN
nyp.33433082246780	8274	15	.	.	.
nyp.33433082246780	8275	1	Put	put	VB
nyp.33433082246780	8275	2	3«4	3«4	CD
nyp.33433082246780	8275	3	PRESERVES	preserve	NNS
nyp.33433082246780	8275	4	,	,	,
nyp.33433082246780	8275	5	JELLIES	jelly	NNS
nyp.33433082246780	8275	6	,	,	,
nyp.33433082246780	8275	7	ETC	etc	FW
nyp.33433082246780	8275	8	.	.	.
nyp.33433082246780	8276	1	the	the	DT
nyp.33433082246780	8276	2	sugar	sugar	NN
nyp.33433082246780	8276	3	into	into	IN
nyp.33433082246780	8276	4	a	a	DT
nyp.33433082246780	8276	5	porcelain	porcelain	NN
nyp.33433082246780	8276	6	kettle	kettle	NN
nyp.33433082246780	8276	7	,	,	,
nyp.33433082246780	8276	8	pour	pour	VB
nyp.33433082246780	8276	9	the	the	DT
nyp.33433082246780	8276	10	juice	juice	NN
nyp.33433082246780	8276	11	over	over	IN
nyp.33433082246780	8276	12	it	-PRON-	PRP
nyp.33433082246780	8276	13	,	,	,
nyp.33433082246780	8276	14	stirring	stir	VBG
nyp.33433082246780	8276	15	frequently	frequently	RB
nyp.33433082246780	8276	16	.	.	.
nyp.33433082246780	8277	1	Skim	skim	VB
nyp.33433082246780	8277	2	it	-PRON-	PRP
nyp.33433082246780	8277	3	before	before	IN
nyp.33433082246780	8277	4	it	-PRON-	PRP
nyp.33433082246780	8277	5	boils	boil	VBZ
nyp.33433082246780	8277	6	;	;	:
nyp.33433082246780	8277	7	boil	boil	VB
nyp.33433082246780	8277	8	about	about	RB
nyp.33433082246780	8277	9	twenty	twenty	CD
nyp.33433082246780	8277	10	minutes	minute	NNS
nyp.33433082246780	8277	11	,	,	,
nyp.33433082246780	8277	12	or	or	CC
nyp.33433082246780	8277	13	until	until	IN
nyp.33433082246780	8277	14	it	-PRON-	PRP
nyp.33433082246780	8277	15	congeals	congeal	VBZ
nyp.33433082246780	8277	16	in	in	IN
nyp.33433082246780	8277	17	the	the	DT
nyp.33433082246780	8277	18	spoon	spoon	NN
nyp.33433082246780	8277	19	when	when	WRB
nyp.33433082246780	8277	20	held	hold	VBN
nyp.33433082246780	8277	21	in	in	IN
nyp.33433082246780	8277	22	the	the	DT
nyp.33433082246780	8277	23	air	air	NN
nyp.33433082246780	8277	24	.	.	.
nyp.33433082246780	8278	1	Pour	pour	VB
nyp.33433082246780	8278	2	it	-PRON-	PRP
nyp.33433082246780	8278	3	into	into	IN
nyp.33433082246780	8278	4	hot	hot	JJ
nyp.33433082246780	8278	5	jelly	jelly	NN
nyp.33433082246780	8278	6	glasses	glass	NNS
nyp.33433082246780	8278	7	and	and	CC
nyp.33433082246780	8278	8	seal	seal	VB
nyp.33433082246780	8278	9	when	when	WRB
nyp.33433082246780	8278	10	cool	cool	JJ
nyp.33433082246780	8278	11	.	.	.
nyp.33433082246780	8279	1	Wild	wild	JJ
nyp.33433082246780	8279	2	frost	frost	NN
nyp.33433082246780	8279	3	grape	grape	NN
nyp.33433082246780	8279	4	jelly	jelly	NN
nyp.33433082246780	8279	5	is	be	VBZ
nyp.33433082246780	8279	6	nice	nice	JJ
nyp.33433082246780	8279	7	made	make	VBN
nyp.33433082246780	8279	8	after	after	IN
nyp.33433082246780	8279	9	this	this	DT
nyp.33433082246780	8279	10	recipe	recipe	NN
nyp.33433082246780	8279	11	.	.	.
nyp.33433082246780	8280	1	CURRANT	CURRANT	NNP
nyp.33433082246780	8280	2	JELLY	JELLY	NNP
nyp.33433082246780	8280	3	.	.	.
nyp.33433082246780	8281	1	(	(	-LRB-
nyp.33433082246780	8281	2	New	New	NNP
nyp.33433082246780	8281	3	Method	Method	NNP
nyp.33433082246780	8281	4	.	.	.
nyp.33433082246780	8281	5	)	)	-RRB-
nyp.33433082246780	8282	1	This	this	DT
nyp.33433082246780	8282	2	recipe	recipe	NN
nyp.33433082246780	8282	3	for	for	IN
nyp.33433082246780	8282	4	making	make	VBG
nyp.33433082246780	8282	5	superior	superior	JJ
nyp.33433082246780	8282	6	jelly	jelly	NN
nyp.33433082246780	8282	7	without	without	IN
nyp.33433082246780	8282	8	heat	heat	NN
nyp.33433082246780	8282	9	is	be	VBZ
nyp.33433082246780	8282	10	given	give	VBN
nyp.33433082246780	8282	11	in	in	IN
nyp.33433082246780	8282	12	a	a	DT
nyp.33433082246780	8282	13	Parisian	parisian	JJ
nyp.33433082246780	8282	14	journal	journal	NN
nyp.33433082246780	8282	15	of	of	IN
nyp.33433082246780	8282	16	chemistry	chemistry	NN
nyp.33433082246780	8282	17	,	,	,
nyp.33433082246780	8282	18	which	which	WDT
nyp.33433082246780	8282	19	may	may	MD
nyp.33433082246780	8282	20	be	be	VB
nyp.33433082246780	8282	21	worth	worth	JJ
nyp.33433082246780	8282	22	trying	try	VBG
nyp.33433082246780	8282	23	by	by	IN
nyp.33433082246780	8282	24	some	some	DT
nyp.33433082246780	8282	25	of	of	IN
nyp.33433082246780	8282	26	our	-PRON-	PRP$
nyp.33433082246780	8282	27	readers	reader	NNS
nyp.33433082246780	8282	28	.	.	.
nyp.33433082246780	8283	1	The	the	DT
nyp.33433082246780	8283	2	currants	currant	NNS
nyp.33433082246780	8283	3	are	be	VBP
nyp.33433082246780	8283	4	to	to	TO
nyp.33433082246780	8283	5	be	be	VB
nyp.33433082246780	8283	6	washed	wash	VBN
nyp.33433082246780	8283	7	and	and	CC
nyp.33433082246780	8283	8	squeezed	squeeze	VBN
nyp.33433082246780	8283	9	in	in	IN
nyp.33433082246780	8283	10	the	the	DT
nyp.33433082246780	8283	11	usual	usual	JJ
nyp.33433082246780	8283	12	way	way	NN
nyp.33433082246780	8283	13	,	,	,
nyp.33433082246780	8283	14	and	and	CC
nyp.33433082246780	8283	15	the	the	DT
nyp.33433082246780	8283	16	juice	juice	NN
nyp.33433082246780	8283	17	placed	place	VBN
nyp.33433082246780	8283	18	in	in	IN
nyp.33433082246780	8283	19	a	a	DT
nyp.33433082246780	8283	20	stone	stone	NN
nyp.33433082246780	8283	21	or	or	CC
nyp.33433082246780	8283	22	earthen	earthen	JJ
nyp.33433082246780	8283	23	vessel	vessel	NN
nyp.33433082246780	8283	24	,	,	,
nyp.33433082246780	8283	25	and	and	CC
nyp.33433082246780	8283	26	set	set	VBN
nyp.33433082246780	8283	27	away	away	RB
nyp.33433082246780	8283	28	in	in	IN
nyp.33433082246780	8283	29	a	a	DT
nyp.33433082246780	8283	30	cool	cool	JJ
nyp.33433082246780	8283	31	place	place	NN
nyp.33433082246780	8283	32	in	in	IN
nyp.33433082246780	8283	33	the	the	DT
nyp.33433082246780	8283	34	cellar	cellar	NN
nyp.33433082246780	8283	35	.	.	.
nyp.33433082246780	8284	1	In	in	IN
nyp.33433082246780	8284	2	about	about	RB
nyp.33433082246780	8284	3	twenty	twenty	CD
nyp.33433082246780	8284	4	-	-	HYPH
nyp.33433082246780	8284	5	four	four	CD
nyp.33433082246780	8284	6	hours	hour	NNS
nyp.33433082246780	8284	7	a	a	DT
nyp.33433082246780	8284	8	considerable	considerable	JJ
nyp.33433082246780	8284	9	amount	amount	NN
nyp.33433082246780	8284	10	of	of	IN
nyp.33433082246780	8284	11	froth	froth	NN
nyp.33433082246780	8284	12	will	will	MD
nyp.33433082246780	8284	13	cover	cover	VB
nyp.33433082246780	8284	14	the	the	DT
nyp.33433082246780	8284	15	surface	surface	NN
nyp.33433082246780	8284	16	,	,	,
nyp.33433082246780	8284	17	pro-	pro-	JJ
nyp.33433082246780	8284	18	duced	duce	VBN
nyp.33433082246780	8284	19	by	by	IN
nyp.33433082246780	8284	20	fermentation	fermentation	NN
nyp.33433082246780	8284	21	,	,	,
nyp.33433082246780	8284	22	and	and	CC
nyp.33433082246780	8284	23	this	this	DT
nyp.33433082246780	8284	24	must	must	MD
nyp.33433082246780	8284	25	be	be	VB
nyp.33433082246780	8284	26	removed	remove	VBN
nyp.33433082246780	8284	27	,	,	,
nyp.33433082246780	8284	28	and	and	CC
nyp.33433082246780	8284	29	the	the	DT
nyp.33433082246780	8284	30	whole	whole	JJ
nyp.33433082246780	8284	31	strained	strained	JJ
nyp.33433082246780	8284	32	again	again	RB
nyp.33433082246780	8284	33	through	through	IN
nyp.33433082246780	8284	34	the	the	DT
nyp.33433082246780	8284	35	jelly	jelly	NN
nyp.33433082246780	8284	36	bag	bag	NN
nyp.33433082246780	8284	37	,	,	,
nyp.33433082246780	8284	38	then	then	RB
nyp.33433082246780	8284	39	weighed	weigh	VBD
nyp.33433082246780	8284	40	,	,	,
nyp.33433082246780	8284	41	and	and	CC
nyp.33433082246780	8284	42	an	an	DT
nyp.33433082246780	8284	43	equal	equal	JJ
nyp.33433082246780	8284	44	weight	weight	NN
nyp.33433082246780	8284	45	of	of	IN
nyp.33433082246780	8284	46	powdered	powdered	JJ
nyp.33433082246780	8284	47	white	white	JJ
nyp.33433082246780	8284	48	sugar	sugar	NN
nyp.33433082246780	8284	49	is	be	VBZ
nyp.33433082246780	8284	50	to	to	TO
nyp.33433082246780	8284	51	be	be	VB
nyp.33433082246780	8284	52	added	add	VBN
nyp.33433082246780	8284	53	.	.	.
nyp.33433082246780	8285	1	This	this	DT
nyp.33433082246780	8285	2	is	be	VBZ
nyp.33433082246780	8285	3	to	to	TO
nyp.33433082246780	8285	4	be	be	VB
nyp.33433082246780	8285	5	stirred	stir	VBN
nyp.33433082246780	8285	6	constantly	constantly	RB
nyp.33433082246780	8285	7	until	until	IN
nyp.33433082246780	8285	8	entirely	entirely	RB
nyp.33433082246780	8285	9	dissolved	dissolve	VBN
nyp.33433082246780	8285	10	,	,	,
nyp.33433082246780	8285	11	and	and	CC
nyp.33433082246780	8285	12	then	then	RB
nyp.33433082246780	8285	13	put	put	VB
nyp.33433082246780	8285	14	into	into	IN
nyp.33433082246780	8285	15	jars	jar	NNS
nyp.33433082246780	8285	16	,	,	,
nyp.33433082246780	8285	17	tied	tie	VBN
nyp.33433082246780	8285	18	up	up	RP
nyp.33433082246780	8285	19	tightly	tightly	RB
nyp.33433082246780	8285	20	,	,	,
nyp.33433082246780	8285	21	and	and	CC
nyp.33433082246780	8285	22	set	set	VB
nyp.33433082246780	8285	23	away	away	RB
nyp.33433082246780	8285	24	.	.	.
nyp.33433082246780	8286	1	At	at	IN
nyp.33433082246780	8286	2	the	the	DT
nyp.33433082246780	8286	3	end	end	NN
nyp.33433082246780	8286	4	of	of	IN
nyp.33433082246780	8286	5	another	another	DT
nyp.33433082246780	8286	6	twenty	twenty	CD
nyp.33433082246780	8286	7	-	-	HYPH
nyp.33433082246780	8286	8	four	four	CD
nyp.33433082246780	8286	9	hours	hour	NNS
nyp.33433082246780	8286	10	a	a	DT
nyp.33433082246780	8286	11	perfectly	perfectly	RB
nyp.33433082246780	8286	12	transparent	transparent	JJ
nyp.33433082246780	8286	13	jelly	jelly	NN
nyp.33433082246780	8286	14	of	of	IN
nyp.33433082246780	8286	15	the	the	DT
nyp.33433082246780	8286	16	most	most	RBS
nyp.33433082246780	8286	17	satisfactory	satisfactory	JJ
nyp.33433082246780	8286	18	flavor	flavor	NN
nyp.33433082246780	8286	19	will	will	MD
nyp.33433082246780	8286	20	be	be	VB
nyp.33433082246780	8286	21	formed	form	VBN
nyp.33433082246780	8286	22	,	,	,
nyp.33433082246780	8286	23	which	which	WDT
nyp.33433082246780	8286	24	will	will	MD
nyp.33433082246780	8286	25	keep	keep	VB
nyp.33433082246780	8286	26	as	as	RB
nyp.33433082246780	8286	27	long	long	RB
nyp.33433082246780	8286	28	as	as	IN
nyp.33433082246780	8286	29	if	if	IN
nyp.33433082246780	8286	30	it	-PRON-	PRP
nyp.33433082246780	8286	31	had	have	VBD
nyp.33433082246780	8286	32	been	be	VBN
nyp.33433082246780	8286	33	cooked	cook	VBN
nyp.33433082246780	8286	34	.	.	.
nyp.33433082246780	8287	1	QUINCE	QUINCE	NNP
nyp.33433082246780	8287	2	JELLY	JELLY	NNP
nyp.33433082246780	8287	3	.	.	.
nyp.33433082246780	8288	1	Quinces	Quinces	NNP
nyp.33433082246780	8288	2	for	for	IN
nyp.33433082246780	8288	3	jelly	jelly	NN
nyp.33433082246780	8288	4	should	should	MD
nyp.33433082246780	8288	5	not	not	RB
nyp.33433082246780	8288	6	be	be	VB
nyp.33433082246780	8288	7	quite	quite	RB
nyp.33433082246780	8288	8	ripe	ripe	JJ
nyp.33433082246780	8288	9	,	,	,
nyp.33433082246780	8288	10	they	-PRON-	PRP
nyp.33433082246780	8288	11	should	should	MD
nyp.33433082246780	8288	12	be	be	VB
nyp.33433082246780	8288	13	a	a	DT
nyp.33433082246780	8288	14	fine	fine	JJ
nyp.33433082246780	8288	15	yellow	yellow	NN
nyp.33433082246780	8288	16	;	;	:
nyp.33433082246780	8288	17	rub	rub	VB
nyp.33433082246780	8288	18	off	off	RP
nyp.33433082246780	8288	19	the	the	DT
nyp.33433082246780	8288	20	down	down	NN
nyp.33433082246780	8288	21	from	from	IN
nyp.33433082246780	8288	22	them	-PRON-	PRP
nyp.33433082246780	8288	23	,	,	,
nyp.33433082246780	8288	24	core	core	VBP
nyp.33433082246780	8288	25	them	-PRON-	PRP
nyp.33433082246780	8288	26	,	,	,
nyp.33433082246780	8288	27	and	and	CC
nyp.33433082246780	8288	28	cut	cut	VBD
nyp.33433082246780	8288	29	them	-PRON-	PRP
nyp.33433082246780	8288	30	small	small	JJ
nyp.33433082246780	8288	31	;	;	:
nyp.33433082246780	8288	32	put	put	VBD
nyp.33433082246780	8288	33	them	-PRON-	PRP
nyp.33433082246780	8288	34	in	in	IN
nyp.33433082246780	8288	35	a	a	DT
nyp.33433082246780	8288	36	preserv-	preserv-	NN
nyp.33433082246780	8288	37	ing	ing	DT
nyp.33433082246780	8288	38	kettle	kettle	NN
nyp.33433082246780	8288	39	with	with	IN
nyp.33433082246780	8288	40	a	a	DT
nyp.33433082246780	8288	41	teacupful	teacupful	NN
nyp.33433082246780	8288	42	of	of	IN
nyp.33433082246780	8288	43	water	water	NN
nyp.33433082246780	8288	44	for	for	IN
nyp.33433082246780	8288	45	each	each	DT
nyp.33433082246780	8288	46	pound	pound	NN
nyp.33433082246780	8288	47	;	;	:
nyp.33433082246780	8288	48	let	let	VB
nyp.33433082246780	8288	49	them	-PRON-	PRP
nyp.33433082246780	8288	50	stew	stew	VB
nyp.33433082246780	8288	51	gently	gently	RB
nyp.33433082246780	8288	52	until	until	IN
nyp.33433082246780	8288	53	soft	soft	JJ
nyp.33433082246780	8288	54	,	,	,
nyp.33433082246780	8288	55	without	without	IN
nyp.33433082246780	8288	56	mashing	mash	VBG
nyp.33433082246780	8288	57	;	;	:
nyp.33433082246780	8288	58	put	put	VB
nyp.33433082246780	8288	59	them	-PRON-	PRP
nyp.33433082246780	8288	60	in	in	IN
nyp.33433082246780	8288	61	a	a	DT
nyp.33433082246780	8288	62	thin	thin	JJ
nyp.33433082246780	8288	63	muslin	muslin	NN
nyp.33433082246780	8288	64	bag	bag	NN
nyp.33433082246780	8288	65	with	with	IN
nyp.33433082246780	8288	66	the	the	DT
nyp.33433082246780	8288	67	liquor	liquor	NN
nyp.33433082246780	8288	68	;	;	:
nyp.33433082246780	8288	69	press	press	VB
nyp.33433082246780	8288	70	them	-PRON-	PRP
nyp.33433082246780	8288	71	very	very	RB
nyp.33433082246780	8288	72	lightly	lightly	RB
nyp.33433082246780	8288	73	;	;	:
nyp.33433082246780	8288	74	to	to	IN
nyp.33433082246780	8288	75	each	each	DT
nyp.33433082246780	8288	76	pint	pint	NN
nyp.33433082246780	8288	77	of	of	IN
nyp.33433082246780	8288	78	the	the	DT
nyp.33433082246780	8288	79	liquor	liquor	NN
nyp.33433082246780	8288	80	put	put	VBD
nyp.33433082246780	8288	81	a	a	DT
nyp.33433082246780	8288	82	pound	pound	NN
nyp.33433082246780	8288	83	of	of	IN
nyp.33433082246780	8288	84	sugar	sugar	NN
nyp.33433082246780	8288	85	;	;	:
nyp.33433082246780	8288	86	stir	stir	VB
nyp.33433082246780	8288	87	it	-PRON-	PRP
nyp.33433082246780	8288	88	until	until	IN
nyp.33433082246780	8288	89	it	-PRON-	PRP
nyp.33433082246780	8288	90	is	be	VBZ
nyp.33433082246780	8288	91	all	all	RB
nyp.33433082246780	8288	92	dissolved	dissolve	VBN
nyp.33433082246780	8288	93	,	,	,
nyp.33433082246780	8288	94	then	then	RB
nyp.33433082246780	8288	95	set	set	VBD
nyp.33433082246780	8288	96	it	-PRON-	PRP
nyp.33433082246780	8288	97	over	over	IN
nyp.33433082246780	8288	98	the	the	DT
nyp.33433082246780	8288	99	fire	fire	NN
nyp.33433082246780	8288	100	,	,	,
nyp.33433082246780	8288	101	and	and	CC
nyp.33433082246780	8288	102	let	let	VB
nyp.33433082246780	8288	103	it	-PRON-	PRP
nyp.33433082246780	8288	104	boil	boil	VB
nyp.33433082246780	8288	105	gently	gently	RB
nyp.33433082246780	8288	106	,	,	,
nyp.33433082246780	8288	107	until	until	IN
nyp.33433082246780	8288	108	by	by	IN
nyp.33433082246780	8288	109	cooling	cool	VBG
nyp.33433082246780	8288	110	some	some	DT
nyp.33433082246780	8288	111	on	on	IN
nyp.33433082246780	8288	112	a	a	DT
nyp.33433082246780	8288	113	plate	plate	NN
nyp.33433082246780	8288	114	you	-PRON-	PRP
nyp.33433082246780	8288	115	find	find	VBP
nyp.33433082246780	8288	116	it	-PRON-	PRP
nyp.33433082246780	8288	117	a	a	DT
nyp.33433082246780	8288	118	good	good	JJ
nyp.33433082246780	8288	119	jelly	jelly	NN
nyp.33433082246780	8288	120	;	;	:
nyp.33433082246780	8288	121	then	then	RB
nyp.33433082246780	8288	122	turn	turn	VB
nyp.33433082246780	8288	123	it	-PRON-	PRP
nyp.33433082246780	8288	124	into	into	IN
nyp.33433082246780	8288	125	pots	pot	NNS
nyp.33433082246780	8288	126	or	or	CC
nyp.33433082246780	8288	127	tumblers	tumbler	NNS
nyp.33433082246780	8288	128	,	,	,
nyp.33433082246780	8288	129	and	and	CC
nyp.33433082246780	8288	130	when	when	WRB
nyp.33433082246780	8288	131	cold	cold	JJ
nyp.33433082246780	8288	132	,	,	,
nyp.33433082246780	8288	133	secure	secure	JJ
nyp.33433082246780	8288	134	as	as	IN
nyp.33433082246780	8288	135	directed	direct	VBN
nyp.33433082246780	8288	136	for	for	IN
nyp.33433082246780	8288	137	jellies	jelly	NNS
nyp.33433082246780	8288	138	.	.	.
nyp.33433082246780	8289	1	RASPBERRY	raspberry	JJ
nyp.33433082246780	8289	2	JELLY	JELLY	NNP
nyp.33433082246780	8289	3	.	.	.
nyp.33433082246780	8290	1	To	to	IN
nyp.33433082246780	8290	2	each	each	DT
nyp.33433082246780	8290	3	pint	pint	NN
nyp.33433082246780	8290	4	of	of	IN
nyp.33433082246780	8290	5	juice	juice	NN
nyp.33433082246780	8290	6	allow	allow	VB
nyp.33433082246780	8290	7	one	one	CD
nyp.33433082246780	8290	8	pound	pound	NN
nyp.33433082246780	8290	9	of	of	IN
nyp.33433082246780	8290	10	sugar	sugar	NN
nyp.33433082246780	8290	11	.	.	.
nyp.33433082246780	8291	1	Let	let	VB
nyp.33433082246780	8291	2	the	the	DT
nyp.33433082246780	8291	3	raspberries	raspberry	NNS
nyp.33433082246780	8291	4	be	be	VB
nyp.33433082246780	8291	5	freshly	freshly	RB
nyp.33433082246780	8291	6	gathered	gather	VBN
nyp.33433082246780	8291	7	,	,	,
nyp.33433082246780	8291	8	quite	quite	RB
nyp.33433082246780	8291	9	ripe	ripe	JJ
nyp.33433082246780	8291	10	,	,	,
nyp.33433082246780	8291	11	picked	pick	VBN
nyp.33433082246780	8291	12	from	from	IN
nyp.33433082246780	8291	13	the	the	DT
nyp.33433082246780	8291	14	stalks	stalk	NNS
nyp.33433082246780	8291	15	;	;	:
nyp.33433082246780	8291	16	put	put	VB
nyp.33433082246780	8291	17	them	-PRON-	PRP
nyp.33433082246780	8291	18	into	into	IN
nyp.33433082246780	8291	19	a	a	DT
nyp.33433082246780	8291	20	large	large	JJ
nyp.33433082246780	8291	21	jar	jar	NN
nyp.33433082246780	8291	22	after	after	IN
nyp.33433082246780	8291	23	breaking	break	VBG
nyp.33433082246780	8291	24	the	the	DT
nyp.33433082246780	8291	25	fruit	fruit	NN
nyp.33433082246780	8291	26	a	a	DT
nyp.33433082246780	8291	27	little	little	JJ
nyp.33433082246780	8291	28	with	with	IN
nyp.33433082246780	8291	29	a	a	DT
nyp.33433082246780	8291	30	wooden	wooden	JJ
nyp.33433082246780	8291	31	spoon	spoon	NN
nyp.33433082246780	8291	32	,	,	,
nyp.33433082246780	8291	33	and	and	CC
nyp.33433082246780	8291	34	place	place	VB
nyp.33433082246780	8291	35	this	this	DT
nyp.33433082246780	8291	36	jar	jar	NN
nyp.33433082246780	8291	37	,	,	,
nyp.33433082246780	8291	38	covered	cover	VBN
nyp.33433082246780	8291	39	,	,	,
nyp.33433082246780	8291	40	in	in	IN
nyp.33433082246780	8291	41	a	a	DT
nyp.33433082246780	8291	42	sauce	sauce	NN
nyp.33433082246780	8291	43	-	-	HYPH
nyp.33433082246780	8291	44	pan	pan	NN
nyp.33433082246780	8291	45	of	of	IN
nyp.33433082246780	8291	46	boiling	boiling	NN
nyp.33433082246780	8291	47	water	water	NN
nyp.33433082246780	8291	48	.	.	.
nyp.33433082246780	8292	1	When	when	WRB
nyp.33433082246780	8292	2	the	the	DT
nyp.33433082246780	8292	3	juice	juice	NN
nyp.33433082246780	8292	4	is	be	VBZ
nyp.33433082246780	8292	5	well	well	RB
nyp.33433082246780	8292	6	drawn	draw	VBN
nyp.33433082246780	8292	7	,	,	,
nyp.33433082246780	8292	8	which	which	WDT
nyp.33433082246780	8292	9	will	will	MD
nyp.33433082246780	8292	10	be	be	VB
nyp.33433082246780	8292	11	in	in	IN
nyp.33433082246780	8292	12	from	from	IN
nyp.33433082246780	8292	13	three	three	CD
nyp.33433082246780	8292	14	-	-	HYPH
nyp.33433082246780	8292	15	quarters	quarter	NNS
nyp.33433082246780	8292	16	to	to	IN
nyp.33433082246780	8292	17	one	one	CD
nyp.33433082246780	8292	18	hour	hour	NN
nyp.33433082246780	8292	19	,	,	,
nyp.33433082246780	8292	20	strain	strain	VB
nyp.33433082246780	8292	21	the	the	DT
nyp.33433082246780	8292	22	fruit	fruit	NN
nyp.33433082246780	8292	23	through	through	IN
nyp.33433082246780	8292	24	a	a	DT
nyp.33433082246780	8292	25	fine	fine	JJ
nyp.33433082246780	8292	26	hair	hair	NN
nyp.33433082246780	8292	27	sieve	sieve	NN
nyp.33433082246780	8292	28	or	or	CC
nyp.33433082246780	8292	29	cloth	cloth	NN
nyp.33433082246780	8292	30	;	;	:
nyp.33433082246780	8292	31	measure	measure	VB
nyp.33433082246780	8292	32	the	the	DT
nyp.33433082246780	8292	33	juice	juice	NN
nyp.33433082246780	8292	34	,	,	,
nyp.33433082246780	8292	35	and	and	CC
nyp.33433082246780	8292	36	to	to	IN
nyp.33433082246780	8292	37	every	every	DT
nyp.33433082246780	8292	38	pint	pint	NN
nyp.33433082246780	8292	39	allow	allow	VB
nyp.33433082246780	8292	40	the	the	DT
nyp.33433082246780	8292	41	above	above	JJ
nyp.33433082246780	8292	42	proportion	proportion	NN
nyp.33433082246780	8292	43	of	of	IN
nyp.33433082246780	8292	44	white	white	JJ
nyp.33433082246780	8292	45	sugar	sugar	NN
nyp.33433082246780	8292	46	.	.	.
nyp.33433082246780	8293	1	Put	put	VB
nyp.33433082246780	8293	2	the	the	DT
nyp.33433082246780	8293	3	juice	juice	NN
nyp.33433082246780	8293	4	and	and	CC
nyp.33433082246780	8293	5	sugar	sugar	NN
nyp.33433082246780	8293	6	into	into	IN
nyp.33433082246780	8293	7	a	a	DT
nyp.33433082246780	8293	8	preserving	preserve	VBG
nyp.33433082246780	8293	9	-	-	HYPH
nyp.33433082246780	8293	10	pan	pan	NN
nyp.33433082246780	8293	11	,	,	,
nyp.33433082246780	8293	12	place	place	VB
nyp.33433082246780	8293	13	it	-PRON-	PRP
nyp.33433082246780	8293	14	over	over	IN
nyp.33433082246780	8293	15	the	the	DT
nyp.33433082246780	8293	16	fire	fire	NN
nyp.33433082246780	8293	17	,	,	,
nyp.33433082246780	8293	18	and	and	CC
nyp.33433082246780	8293	19	boil	boil	VB
nyp.33433082246780	8293	20	gently	gently	RB
nyp.33433082246780	8293	21	until	until	IN
nyp.33433082246780	8293	22	the	the	DT
nyp.33433082246780	8293	23	jelly	jelly	NN
nyp.33433082246780	8293	24	thickens	thicken	VBZ
nyp.33433082246780	8293	25	,	,	,
nyp.33433082246780	8293	26	when	when	WRB
nyp.33433082246780	8293	27	a	a	DT
nyp.33433082246780	8293	28	little	little	JJ
nyp.33433082246780	8293	29	is	be	VBZ
nyp.33433082246780	8293	30	poured	pour	VBN
nyp.33433082246780	8293	31	on	on	IN
nyp.33433082246780	8293	32	a	a	DT
nyp.33433082246780	8293	33	plate	plate	NN
nyp.33433082246780	8293	34	;	;	:
nyp.33433082246780	8293	35	carefully	carefully	RB
nyp.33433082246780	8293	36	remove	remove	VB
nyp.33433082246780	8293	37	all	all	PDT
nyp.33433082246780	8293	38	the	the	DT
nyp.33433082246780	8293	39	scum	scum	NN
nyp.33433082246780	8293	40	as	as	IN
nyp.33433082246780	8293	41	it	-PRON-	PRP
nyp.33433082246780	8293	42	rises	rise	VBZ
nyp.33433082246780	8293	43	,	,	,
nyp.33433082246780	8293	44	pour	pour	VB
nyp.33433082246780	8293	45	the	the	DT
nyp.33433082246780	8293	46	jelly	jelly	NN
nyp.33433082246780	8293	47	into	into	IN
nyp.33433082246780	8293	48	small	small	JJ
nyp.33433082246780	8293	49	pots	pot	NNS
nyp.33433082246780	8293	50	,	,	,
nyp.33433082246780	8293	51	cover	cover	VBP
nyp.33433082246780	8293	52	down	down	RP
nyp.33433082246780	8293	53	,	,	,
nyp.33433082246780	8293	54	and	and	CC
nyp.33433082246780	8293	55	keep	keep	VB
nyp.33433082246780	8293	56	in	in	IN
nyp.33433082246780	8293	57	a	a	DT
nyp.33433082246780	8293	58	dry	dry	JJ
nyp.33433082246780	8293	59	place	place	NN
nyp.33433082246780	8293	60	.	.	.
nyp.33433082246780	8294	1	This	this	DT
nyp.33433082246780	8294	2	jelly	jelly	NN
nyp.33433082246780	8294	3	answers	answer	VBZ
nyp.33433082246780	8294	4	for	for	IN
nyp.33433082246780	8294	5	making	make	VBG
nyp.33433082246780	8294	6	raspberry	raspberry	NN
nyp.33433082246780	8294	7	cream	cream	NN
nyp.33433082246780	8294	8	,	,	,
nyp.33433082246780	8294	9	and	and	CC
nyp.33433082246780	8294	10	for	for	IN
nyp.33433082246780	8294	11	flavoring	flavor	VBG
nyp.33433082246780	8294	12	various	various	JJ
nyp.33433082246780	8294	13	sweet	sweet	JJ
nyp.33433082246780	8294	14	dishes	dish	NNS
nyp.33433082246780	8294	15	,	,	,
nyp.33433082246780	8294	16	when	when	WRB
nyp.33433082246780	8294	17	,	,	,
nyp.33433082246780	8294	18	in	in	IN
nyp.33433082246780	8294	19	winter	winter	NN
nyp.33433082246780	8294	20	,	,	,
nyp.33433082246780	8294	21	the	the	DT
nyp.33433082246780	8294	22	fresh	fresh	JJ
nyp.33433082246780	8294	23	fruit	fruit	NN
nyp.33433082246780	8294	24	is	be	VBZ
nyp.33433082246780	8294	25	not	not	RB
nyp.33433082246780	8294	26	obtainable	obtainable	JJ
nyp.33433082246780	8294	27	.	.	.
nyp.33433082246780	8295	1	PRESERVES	preserve	NNS
nyp.33433082246780	8295	2	,	,	,
nyp.33433082246780	8295	3	JELLIES	jelly	NNS
nyp.33433082246780	8295	4	,	,	,
nyp.33433082246780	8295	5	ETC	etc	FW
nyp.33433082246780	8295	6	.	.	.
nyp.33433082246780	8296	1	385	385	CD
nyp.33433082246780	8296	2	APPLE	apple	NN
nyp.33433082246780	8296	3	JELLY	JELLY	NNP
nyp.33433082246780	8296	4	.	.	.
nyp.33433082246780	8297	1	Select	select	JJ
nyp.33433082246780	8297	2	apples	apple	NNS
nyp.33433082246780	8297	3	that	that	WDT
nyp.33433082246780	8297	4	are	be	VBP
nyp.33433082246780	8297	5	rather	rather	RB
nyp.33433082246780	8297	6	tart	tart	JJ
nyp.33433082246780	8297	7	and	and	CC
nyp.33433082246780	8297	8	highly	highly	RB
nyp.33433082246780	8297	9	flavored	flavored	JJ
nyp.33433082246780	8297	10	;	;	:
nyp.33433082246780	8297	11	slice	slice	VB
nyp.33433082246780	8297	12	them	-PRON-	PRP
nyp.33433082246780	8297	13	without	without	IN
nyp.33433082246780	8297	14	paring	paring	NN
nyp.33433082246780	8297	15	;	;	:
nyp.33433082246780	8297	16	place	place	NN
nyp.33433082246780	8297	17	in	in	IN
nyp.33433082246780	8297	18	a	a	DT
nyp.33433082246780	8297	19	porcelain	porcelain	NN
nyp.33433082246780	8297	20	preserving	preserve	VBG
nyp.33433082246780	8297	21	-	-	HYPH
nyp.33433082246780	8297	22	kettle	kettle	NN
nyp.33433082246780	8297	23	,	,	,
nyp.33433082246780	8297	24	cover	cover	VB
nyp.33433082246780	8297	25	with	with	IN
nyp.33433082246780	8297	26	water	water	NN
nyp.33433082246780	8297	27	,	,	,
nyp.33433082246780	8297	28	and	and	CC
nyp.33433082246780	8297	29	let	let	VB
nyp.33433082246780	8297	30	them	-PRON-	PRP
nyp.33433082246780	8297	31	cook	cook	VB
nyp.33433082246780	8297	32	slowly	slowly	RB
nyp.33433082246780	8297	33	until	until	IN
nyp.33433082246780	8297	34	the	the	DT
nyp.33433082246780	8297	35	apples	apple	NNS
nyp.33433082246780	8297	36	look	look	VBP
nyp.33433082246780	8297	37	red	red	JJ
nyp.33433082246780	8297	38	.	.	.
nyp.33433082246780	8298	1	Pour	pour	VB
nyp.33433082246780	8298	2	into	into	IN
nyp.33433082246780	8298	3	a	a	DT
nyp.33433082246780	8298	4	colander	colander	NN
nyp.33433082246780	8298	5	,	,	,
nyp.33433082246780	8298	6	drain	drain	VB
nyp.33433082246780	8298	7	off	off	IN
nyp.33433082246780	8298	8	the	the	DT
nyp.33433082246780	8298	9	juice	juice	NN
nyp.33433082246780	8298	10	,	,	,
nyp.33433082246780	8298	11	and	and	CC
nyp.33433082246780	8298	12	let	let	VB
nyp.33433082246780	8298	13	this	this	DT
nyp.33433082246780	8298	14	run	run	VB
nyp.33433082246780	8298	15	through	through	IN
nyp.33433082246780	8298	16	a	a	DT
nyp.33433082246780	8298	17	jelly	jelly	NN
nyp.33433082246780	8298	18	-	-	HYPH
nyp.33433082246780	8298	19	bag	bag	NN
nyp.33433082246780	8298	20	;	;	:
nyp.33433082246780	8298	21	return	return	VB
nyp.33433082246780	8298	22	to	to	IN
nyp.33433082246780	8298	23	the	the	DT
nyp.33433082246780	8298	24	kettle	kettle	NN
nyp.33433082246780	8298	25	,	,	,
nyp.33433082246780	8298	26	which	which	WDT
nyp.33433082246780	8298	27	must	must	MD
nyp.33433082246780	8298	28	be	be	VB
nyp.33433082246780	8298	29	care-	care-	JJ
nyp.33433082246780	8298	30	fully	fully	RB
nyp.33433082246780	8298	31	washed	wash	VBN
nyp.33433082246780	8298	32	,	,	,
nyp.33433082246780	8298	33	and	and	CC
nyp.33433082246780	8298	34	boil	boil	VB
nyp.33433082246780	8298	35	half	half	PDT
nyp.33433082246780	8298	36	an	an	DT
nyp.33433082246780	8298	37	hour	hour	NN
nyp.33433082246780	8298	38	;	;	:
nyp.33433082246780	8298	39	measure	measure	VB
nyp.33433082246780	8298	40	it	-PRON-	PRP
nyp.33433082246780	8298	41	and	and	CC
nyp.33433082246780	8298	42	allow	allow	VB
nyp.33433082246780	8298	43	to	to	IN
nyp.33433082246780	8298	44	every	every	DT
nyp.33433082246780	8298	45	pint	pint	NN
nyp.33433082246780	8298	46	of	of	IN
nyp.33433082246780	8298	47	juice	juice	NN
nyp.33433082246780	8298	48	a	a	DT
nyp.33433082246780	8298	49	pound	pound	NN
nyp.33433082246780	8298	50	of	of	IN
nyp.33433082246780	8298	51	sugar	sugar	NN
nyp.33433082246780	8298	52	and	and	CC
nyp.33433082246780	8298	53	half	half	PDT
nyp.33433082246780	8298	54	the	the	DT
nyp.33433082246780	8298	55	juice	juice	NN
nyp.33433082246780	8298	56	of	of	IN
nyp.33433082246780	8298	57	a	a	DT
nyp.33433082246780	8298	58	lemon	lemon	NN
nyp.33433082246780	8298	59	;	;	:
nyp.33433082246780	8298	60	boil	boil	VB
nyp.33433082246780	8298	61	quickly	quickly	RB
nyp.33433082246780	8298	62	for	for	IN
nyp.33433082246780	8298	63	ten	ten	CD
nyp.33433082246780	8298	64	minutes	minute	NNS
nyp.33433082246780	8298	65	.	.	.
nyp.33433082246780	8299	1	The	the	DT
nyp.33433082246780	8299	2	juice	juice	NN
nyp.33433082246780	8299	3	of	of	IN
nyp.33433082246780	8299	4	apples	apple	NNS
nyp.33433082246780	8299	5	,	,	,
nyp.33433082246780	8299	6	boiled	boil	VBN
nyp.33433082246780	8299	7	in	in	IN
nyp.33433082246780	8299	8	shallow	shallow	JJ
nyp.33433082246780	8299	9	vessels	vessel	NNS
nyp.33433082246780	8299	10	,	,	,
nyp.33433082246780	8299	11	without	without	IN
nyp.33433082246780	8299	12	a	a	DT
nyp.33433082246780	8299	13	particle	particle	NN
nyp.33433082246780	8299	14	of	of	IN
nyp.33433082246780	8299	15	sugar	sugar	NN
nyp.33433082246780	8299	16	,	,	,
nyp.33433082246780	8299	17	makes	make	VBZ
nyp.33433082246780	8299	18	the	the	DT
nyp.33433082246780	8299	19	most	most	RBS
nyp.33433082246780	8299	20	sparkling	sparkling	JJ
nyp.33433082246780	8299	21	,	,	,
nyp.33433082246780	8299	22	delicious	delicious	JJ
nyp.33433082246780	8299	23	jelly	jelly	NN
nyp.33433082246780	8299	24	imaginable	imaginable	NN
nyp.33433082246780	8299	25	.	.	.
nyp.33433082246780	8300	1	Red	red	JJ
nyp.33433082246780	8300	2	apples	apple	NNS
nyp.33433082246780	8300	3	will	will	MD
nyp.33433082246780	8300	4	give	give	VB
nyp.33433082246780	8300	5	jelly	jelly	RB
nyp.33433082246780	8300	6	the	the	DT
nyp.33433082246780	8300	7	color	color	NN
nyp.33433082246780	8300	8	and	and	CC
nyp.33433082246780	8300	9	clearness	clearness	NN
nyp.33433082246780	8300	10	of	of	IN
nyp.33433082246780	8300	11	claret	claret	NN
nyp.33433082246780	8300	12	,	,	,
nyp.33433082246780	8300	13	while	while	IN
nyp.33433082246780	8300	14	that	that	DT
nyp.33433082246780	8300	15	from	from	IN
nyp.33433082246780	8300	16	light	light	JJ
nyp.33433082246780	8300	17	fruit	fruit	NN
nyp.33433082246780	8300	18	is	be	VBZ
nyp.33433082246780	8300	19	like	like	IN
nyp.33433082246780	8300	20	amber	amber	NNP
nyp.33433082246780	8300	21	.	.	.
nyp.33433082246780	8301	1	Take	take	VB
nyp.33433082246780	8301	2	the	the	DT
nyp.33433082246780	8301	3	cider	cider	NN
nyp.33433082246780	8301	4	just	just	RB
nyp.33433082246780	8301	5	as	as	IN
nyp.33433082246780	8301	6	it	-PRON-	PRP
nyp.33433082246780	8301	7	is	be	VBZ
nyp.33433082246780	8301	8	made	make	VBN
nyp.33433082246780	8301	9	,	,	,
nyp.33433082246780	8301	10	not	not	RB
nyp.33433082246780	8301	11	allowing	allow	VBG
nyp.33433082246780	8301	12	it	-PRON-	PRP
nyp.33433082246780	8301	13	to	to	TO
nyp.33433082246780	8301	14	ferment	ferment	VB
nyp.33433082246780	8301	15	"	"	''
nyp.33433082246780	8301	16	at	at	RB
nyp.33433082246780	8301	17	all	all	RB
nyp.33433082246780	8301	18	,	,	,
nyp.33433082246780	8301	19	and	and	CC
nyp.33433082246780	8301	20	,	,	,
nyp.33433082246780	8301	21	if	if	IN
nyp.33433082246780	8301	22	possible	possible	JJ
nyp.33433082246780	8301	23	,	,	,
nyp.33433082246780	8301	24	boil	boil	VB
nyp.33433082246780	8301	25	it	-PRON-	PRP
nyp.33433082246780	8301	26	in	in	IN
nyp.33433082246780	8301	27	a	a	DT
nyp.33433082246780	8301	28	pan	pan	NN
nyp.33433082246780	8301	29	,	,	,
nyp.33433082246780	8301	30	flat	flat	JJ
nyp.33433082246780	8301	31	,	,	,
nyp.33433082246780	8301	32	very	very	RB
nyp.33433082246780	8301	33	large	large	JJ
nyp.33433082246780	8301	34	,	,	,
nyp.33433082246780	8301	35	and	and	CC
nyp.33433082246780	8301	36	shallow	shallow	JJ
nyp.33433082246780	8301	37	.	.	.
nyp.33433082246780	8302	1	GRAPE	grape	NN
nyp.33433082246780	8302	2	JELLY	JELLY	NNP
nyp.33433082246780	8302	3	.	.	.
nyp.33433082246780	8303	1	Masn	Masn	NNP
nyp.33433082246780	8303	2	well	well	RB
nyp.33433082246780	8303	3	the	the	DT
nyp.33433082246780	8303	4	berries	berry	NNS
nyp.33433082246780	8303	5	so	so	IN
nyp.33433082246780	8303	6	as	as	IN
nyp.33433082246780	8303	7	to	to	TO
nyp.33433082246780	8303	8	remove	remove	VB
nyp.33433082246780	8303	9	the	the	DT
nyp.33433082246780	8303	10	skins	skin	NNS
nyp.33433082246780	8303	11	;	;	:
nyp.33433082246780	8303	12	pour	pour	VB
nyp.33433082246780	8303	13	all	all	DT
nyp.33433082246780	8303	14	into	into	IN
nyp.33433082246780	8303	15	a	a	DT
nyp.33433082246780	8303	16	preserving-	preserving-	NN
nyp.33433082246780	8303	17	kettle	kettle	NN
nyp.33433082246780	8303	18	,	,	,
nyp.33433082246780	8303	19	and	and	CC
nyp.33433082246780	8303	20	cook	cook	VB
nyp.33433082246780	8303	21	slowly	slowly	RB
nyp.33433082246780	8303	22	for	for	IN
nyp.33433082246780	8303	23	a	a	DT
nyp.33433082246780	8303	24	few	few	JJ
nyp.33433082246780	8303	25	minutes	minute	NNS
nyp.33433082246780	8303	26	to	to	TO
nyp.33433082246780	8303	27	extract	extract	VB
nyp.33433082246780	8303	28	the	the	DT
nyp.33433082246780	8303	29	juice	juice	NN
nyp.33433082246780	8303	30	;	;	:
nyp.33433082246780	8303	31	strain	strain	VB
nyp.33433082246780	8303	32	through	through	IN
nyp.33433082246780	8303	33	a	a	DT
nyp.33433082246780	8303	34	colander	colander	NN
nyp.33433082246780	8303	35	,	,	,
nyp.33433082246780	8303	36	and	and	CC
nyp.33433082246780	8303	37	then	then	RB
nyp.33433082246780	8303	38	through	through	IN
nyp.33433082246780	8303	39	a	a	DT
nyp.33433082246780	8303	40	flannel	flannel	NN
nyp.33433082246780	8303	41	jelly	jelly	NN
nyp.33433082246780	8303	42	-	-	HYPH
nyp.33433082246780	8303	43	bag	bag	NN
nyp.33433082246780	8303	44	,	,	,
nyp.33433082246780	8303	45	keeping	keep	VBG
nyp.33433082246780	8303	46	as	as	RB
nyp.33433082246780	8303	47	hot	hot	JJ
nyp.33433082246780	8303	48	as	as	IN
nyp.33433082246780	8303	49	possible	possible	JJ
nyp.33433082246780	8303	50	,	,	,
nyp.33433082246780	8303	51	for	for	IN
nyp.33433082246780	8303	52	if	if	IN
nyp.33433082246780	8303	53	not	not	RB
nyp.33433082246780	8303	54	allowed	allow	VBN
nyp.33433082246780	8303	55	to	to	TO
nyp.33433082246780	8303	56	cool	cool	VB
nyp.33433082246780	8303	57	before	before	IN
nyp.33433082246780	8303	58	putting	put	VBG
nyp.33433082246780	8303	59	again	again	RB
nyp.33433082246780	8303	60	on	on	IN
nyp.33433082246780	8303	61	the	the	DT
nyp.33433082246780	8303	62	stove	stove	NN
nyp.33433082246780	8303	63	the	the	DT
nyp.33433082246780	8303	64	jelly	jelly	NN
nyp.33433082246780	8303	65	comes	come	VBZ
nyp.33433082246780	8303	66	much	much	JJ
nyp.33433082246780	8303	67	stiffer	stiff	JJR
nyp.33433082246780	8303	68	;	;	:
nyp.33433082246780	8303	69	a	a	DT
nyp.33433082246780	8303	70	few	few	JJ
nyp.33433082246780	8303	71	quince	quince	NN
nyp.33433082246780	8303	72	seeds	seed	NNS
nyp.33433082246780	8303	73	boiled	boil	VBN
nyp.33433082246780	8303	74	with	with	IN
nyp.33433082246780	8303	75	the	the	DT
nyp.33433082246780	8303	76	berries	berry	NNS
nyp.33433082246780	8303	77	the	the	DT
nyp.33433082246780	8303	78	first	first	JJ
nyp.33433082246780	8303	79	time	time	NN
nyp.33433082246780	8303	80	tend	tend	VB
nyp.33433082246780	8303	81	to	to	TO
nyp.33433082246780	8303	82	stiffen	stiffen	VB
nyp.33433082246780	8303	83	it	-PRON-	PRP
nyp.33433082246780	8303	84	;	;	:
nyp.33433082246780	8303	85	measure	measure	VB
nyp.33433082246780	8303	86	the	the	DT
nyp.33433082246780	8303	87	juice	juice	NN
nyp.33433082246780	8303	88	,	,	,
nyp.33433082246780	8303	89	allowing	allow	VBG
nyp.33433082246780	8303	90	a	a	DT
nyp.33433082246780	8303	91	pound	pound	NN
nyp.33433082246780	8303	92	of	of	IN
nyp.33433082246780	8303	93	loaf	loaf	NN
nyp.33433082246780	8303	94	sugar	sugar	NN
nyp.33433082246780	8303	95	to	to	IN
nyp.33433082246780	8303	96	every	every	DT
nyp.33433082246780	8303	97	pint	pint	NN
nyp.33433082246780	8303	98	of	of	IN
nyp.33433082246780	8303	99	juice	juice	NN
nyp.33433082246780	8303	100	,	,	,
nyp.33433082246780	8303	101	and	and	CC
nyp.33433082246780	8303	102	boil	boil	VB
nyp.33433082246780	8303	103	fast	fast	RB
nyp.33433082246780	8303	104	for	for	IN
nyp.33433082246780	8303	105	at	at	RB
nyp.33433082246780	8303	106	least	least	JJS
nyp.33433082246780	8303	107	half	half	PDT
nyp.33433082246780	8303	108	an	an	DT
nyp.33433082246780	8303	109	hour	hour	NN
nyp.33433082246780	8303	110	.	.	.
nyp.33433082246780	8304	1	Try	try	VB
nyp.33433082246780	8304	2	a	a	DT
nyp.33433082246780	8304	3	little	little	JJ
nyp.33433082246780	8304	4	,	,	,
nyp.33433082246780	8304	5	and	and	CC
nyp.33433082246780	8304	6	if	if	IN
nyp.33433082246780	8304	7	it	-PRON-	PRP
nyp.33433082246780	8304	8	seems	seem	VBZ
nyp.33433082246780	8304	9	done	do	VBN
nyp.33433082246780	8304	10	,	,	,
nyp.33433082246780	8304	11	remove	remove	VB
nyp.33433082246780	8304	12	and	and	CC
nyp.33433082246780	8304	13	put	put	VBN
nyp.33433082246780	8304	14	into	into	IN
nyp.33433082246780	8304	15	glasses	glass	NNS
nyp.33433082246780	8304	16	.	.	.
nyp.33433082246780	8305	1	FLORIDA	FLORIDA	NNP
nyp.33433082246780	8305	2	ORANGE	ORANGE	NNP
nyp.33433082246780	8305	3	JELLY	JELLY	NNP
nyp.33433082246780	8305	4	.	.	.
nyp.33433082246780	8306	1	Grate	grate	VB
nyp.33433082246780	8306	2	the	the	DT
nyp.33433082246780	8306	3	yellow	yellow	JJ
nyp.33433082246780	8306	4	rind	rind	NN
nyp.33433082246780	8306	5	of	of	IN
nyp.33433082246780	8306	6	two	two	CD
nyp.33433082246780	8306	7	Florida	Florida	NNP
nyp.33433082246780	8306	8	oranges	orange	NNS
nyp.33433082246780	8306	9	and	and	CC
nyp.33433082246780	8306	10	two	two	CD
nyp.33433082246780	8306	11	lemons	lemon	NNS
nyp.33433082246780	8306	12	,	,	,
nyp.33433082246780	8306	13	and	and	CC
nyp.33433082246780	8306	14	squeeze	squeeze	VB
nyp.33433082246780	8306	15	the	the	DT
nyp.33433082246780	8306	16	juice	juice	NN
nyp.33433082246780	8306	17	into	into	IN
nyp.33433082246780	8306	18	a	a	DT
nyp.33433082246780	8306	19	porcelain	porcelain	NN
nyp.33433082246780	8306	20	-	-	HYPH
nyp.33433082246780	8306	21	lined	line	VBN
nyp.33433082246780	8306	22	preserving	preserving	NN
nyp.33433082246780	8306	23	-	-	HYPH
nyp.33433082246780	8306	24	kettle	kettle	NN
nyp.33433082246780	8306	25	,	,	,
nyp.33433082246780	8306	26	adding	add	VBG
nyp.33433082246780	8306	27	the	the	DT
nyp.33433082246780	8306	28	juice	juice	NN
nyp.33433082246780	8306	29	of	of	IN
nyp.33433082246780	8306	30	two	two	CD
nyp.33433082246780	8306	31	more	more	JJR
nyp.33433082246780	8306	32	oranges	orange	NNS
nyp.33433082246780	8306	33	,	,	,
nyp.33433082246780	8306	34	and	and	CC
nyp.33433082246780	8306	35	removing	remove	VBG
nyp.33433082246780	8306	36	all	all	PDT
nyp.33433082246780	8306	37	the	the	DT
nyp.33433082246780	8306	38	seeds	seed	NNS
nyp.33433082246780	8306	39	;	;	:
nyp.33433082246780	8306	40	put	put	VBN
nyp.33433082246780	8306	41	in	in	IN
nyp.33433082246780	8306	42	the	the	DT
nyp.33433082246780	8306	43	grated	grated	JJ
nyp.33433082246780	8306	44	rind	rind	NN
nyp.33433082246780	8306	45	a	a	DT
nyp.33433082246780	8306	46	quarter	quarter	NN
nyp.33433082246780	8306	47	of	of	IN
nyp.33433082246780	8306	48	a	a	DT
nyp.33433082246780	8306	49	pound	pound	NN
nyp.33433082246780	8306	50	of	of	IN
nyp.33433082246780	8306	51	sugar	sugar	NN
nyp.33433082246780	8306	52	,	,	,
nyp.33433082246780	8306	53	or	or	CC
nyp.33433082246780	8306	54	more	more	JJR
nyp.33433082246780	8306	55	if	if	IN
nyp.33433082246780	8306	56	the	the	DT
nyp.33433082246780	8306	57	fruit	fruit	NN
nyp.33433082246780	8306	58	is	be	VBZ
nyp.33433082246780	8306	59	sour	sour	JJ
nyp.33433082246780	8306	60	,	,	,
nyp.33433082246780	8306	61	and	and	CC
nyp.33433082246780	8306	62	a	a	DT
nyp.33433082246780	8306	63	gill	gill	NN
nyp.33433082246780	8306	64	of	of	IN
nyp.33433082246780	8306	65	water	water	NN
nyp.33433082246780	8306	66	,	,	,
nyp.33433082246780	8306	67	and	and	CC
nyp.33433082246780	8306	68	boil	boil	VB
nyp.33433082246780	8306	69	these	these	DT
nyp.33433082246780	8306	70	ingre-	ingre-	JJ
nyp.33433082246780	8306	71	dients	dient	NNS
nyp.33433082246780	8306	72	together	together	RB
nyp.33433082246780	8306	73	until	until	IN
nyp.33433082246780	8306	74	a	a	DT
nyp.33433082246780	8306	75	rich	rich	JJ
nyp.33433082246780	8306	76	syrup	syrup	NN
nyp.33433082246780	8306	77	is	be	VBZ
nyp.33433082246780	8306	78	formed	form	VBN
nyp.33433082246780	8306	79	;	;	:
nyp.33433082246780	8306	80	meantime	meantime	RB
nyp.33433082246780	8306	81	,	,	,
nyp.33433082246780	8306	82	dissolve	dissolve	VB
nyp.33433082246780	8306	83	two	two	CD
nyp.33433082246780	8306	84	ounces	ounce	NNS
nyp.33433082246780	8306	85	of	of	IN
nyp.33433082246780	8306	86	gelatine	gelatine	NN
nyp.33433082246780	8306	87	in	in	IN
nyp.33433082246780	8306	88	a	a	DT
nyp.33433082246780	8306	89	quart	quart	NN
nyp.33433082246780	8306	90	of	of	IN
nyp.33433082246780	8306	91	warm	warm	JJ
nyp.33433082246780	8306	92	water	water	NN
nyp.33433082246780	8306	93	,	,	,
nyp.33433082246780	8306	94	stirring	stir	VBG
nyp.33433082246780	8306	95	it	-PRON-	PRP
nyp.33433082246780	8306	96	over	over	IN
nyp.33433082246780	8306	97	the	the	DT
nyp.33433082246780	8306	98	fire	fire	NN
nyp.33433082246780	8306	99	until	until	IN
nyp.33433082246780	8306	100	it	-PRON-	PRP
nyp.33433082246780	8306	101	is	be	VBZ
nyp.33433082246780	8306	102	entirely	entirely	RB
nyp.33433082246780	8306	103	dis-	dis-	JJ
nyp.33433082246780	8306	104	solved	solve	VBN
nyp.33433082246780	8306	105	;	;	:
nyp.33433082246780	8306	106	then	then	RB
nyp.33433082246780	8306	107	add	add	VB
nyp.33433082246780	8306	108	the	the	DT
nyp.33433082246780	8306	109	syrup	syrup	NN
nyp.33433082246780	8306	110	,	,	,
nyp.33433082246780	8306	111	strain	strain	VB
nyp.33433082246780	8306	112	the	the	DT
nyp.33433082246780	8306	113	jelly	jelly	NN
nyp.33433082246780	8306	114	,	,	,
nyp.33433082246780	8306	115	and	and	CC
nyp.33433082246780	8306	116	cool	cool	VB
nyp.33433082246780	8306	117	it	-PRON-	PRP
nyp.33433082246780	8306	118	in	in	IN
nyp.33433082246780	8306	119	molds	mold	NNS
nyp.33433082246780	8306	120	wet	wet	JJ
nyp.33433082246780	8306	121	in	in	IN
nyp.33433082246780	8306	122	cold	cold	JJ
nyp.33433082246780	8306	123	water	water	NN
nyp.33433082246780	8306	124	.	.	.
nyp.33433082246780	8307	1	CRAB	CRAB	NNP
nyp.33433082246780	8307	2	-	-	HYPH
nyp.33433082246780	8307	3	APPLE	APPLE	NNP
nyp.33433082246780	8307	4	JELLY	JELLY	NNP
nyp.33433082246780	8307	5	.	.	.
nyp.33433082246780	8308	1	The	the	DT
nyp.33433082246780	8308	2	apples	apple	NNS
nyp.33433082246780	8308	3	should	should	MD
nyp.33433082246780	8308	4	be	be	VB
nyp.33433082246780	8308	5	juicy	juicy	JJ
nyp.33433082246780	8308	6	and	and	CC
nyp.33433082246780	8308	7	ripe	ripe	JJ
nyp.33433082246780	8308	8	.	.	.
nyp.33433082246780	8309	1	The	the	DT
nyp.33433082246780	8309	2	fruit	fruit	NN
nyp.33433082246780	8309	3	is	be	VBZ
nyp.33433082246780	8309	4	then	then	RB
nyp.33433082246780	8309	5	quartered	quarter	VBN
nyp.33433082246780	8309	6	,	,	,
nyp.33433082246780	8309	7	the	the	DT
nyp.33433082246780	8309	8	black	black	JJ
nyp.33433082246780	8309	9	spots	spot	NNS
nyp.33433082246780	8309	10	in	in	IN
nyp.33433082246780	8309	11	the	the	DT
nyp.33433082246780	8309	12	cores	core	NNS
nyp.33433082246780	8309	13	removed	remove	VBN
nyp.33433082246780	8309	14	,	,	,
nyp.33433082246780	8309	15	afterward	afterward	RB
nyp.33433082246780	8309	16	put	put	VBD
nyp.33433082246780	8309	17	into	into	IN
nyp.33433082246780	8309	18	a	a	DT
nyp.33433082246780	8309	19	preserving	preserve	VBG
nyp.33433082246780	8309	20	-	-	HYPH
nyp.33433082246780	8309	21	kettle	kettle	NN
nyp.33433082246780	8309	22	over	over	IN
nyp.33433082246780	8309	23	the	the	DT
nyp.33433082246780	8309	24	fire	fire	NN
nyp.33433082246780	8309	25	,	,	,
nyp.33433082246780	8309	26	with	with	IN
nyp.33433082246780	8309	27	a	a	DT
nyp.33433082246780	8309	28	teacupful	teacupful	NN
nyp.33433082246780	8309	29	of	of	IN
nyp.33433082246780	8309	30	water	water	NN
nyp.33433082246780	8309	31	in	in	IN
nyp.33433082246780	8309	32	the	the	DT
nyp.33433082246780	8309	33	bottom	bottom	NN
nyp.33433082246780	8309	34	to	to	TO
nyp.33433082246780	8309	35	prevent	prevent	VB
nyp.33433082246780	8309	36	burning	burning	NN
nyp.33433082246780	8309	37	;	;	:
nyp.33433082246780	8309	38	more	more	JJR
nyp.33433082246780	8309	39	water	water	NN
nyp.33433082246780	8309	40	is	be	VBZ
nyp.33433082246780	8309	41	added	add	VBN
nyp.33433082246780	8309	42	as	as	IN
nyp.33433082246780	8309	43	it	-PRON-	PRP
nyp.33433082246780	8309	44	evaporates	evaporate	VBZ
nyp.33433082246780	8309	45	while	while	IN
nyp.33433082246780	8309	46	cooking	cook	VBG
nyp.33433082246780	8309	47	.	.	.
nyp.33433082246780	8310	1	When	when	WRB
nyp.33433082246780	8310	2	boiled	boil	VBN
nyp.33433082246780	8310	3	to	to	IN
nyp.33433082246780	8310	4	a	a	DT
nyp.33433082246780	8310	5	pulp	pulp	NN
nyp.33433082246780	8310	6	,	,	,
nyp.33433082246780	8310	7	strain	strain	VB
nyp.33433082246780	8310	8	the	the	DT
nyp.33433082246780	8310	9	apples	apple	NNS
nyp.33433082246780	8310	10	through	through	IN
nyp.33433082246780	8310	11	a	a	DT
nyp.33433082246780	8310	12	coarse	coarse	JJ
nyp.33433082246780	8310	13	flannel	flannel	NN
nyp.33433082246780	8310	14	,	,	,
nyp.33433082246780	8310	15	then	then	RB
nyp.33433082246780	8310	16	proceed	proceed	VB
nyp.33433082246780	8310	17	as	as	IN
nyp.33433082246780	8310	18	for	for	IN
nyp.33433082246780	8310	19	currant	currant	JJ
nyp.33433082246780	8310	20	jelly	jelly	NN
nyp.33433082246780	8310	21	.	.	.
nyp.33433082246780	8311	1	386	386	CD
nyp.33433082246780	8311	2	PRESERVES	preserve	NNS
nyp.33433082246780	8311	3	,	,	,
nyp.33433082246780	8311	4	JELLIES	jelly	NNS
nyp.33433082246780	8311	5	,	,	,
nyp.33433082246780	8311	6	ETC	etc	FW
nyp.33433082246780	8311	7	.	.	.
nyp.33433082246780	8312	1	PEACH	PEACH	NNP
nyp.33433082246780	8312	2	JELLY	JELLY	NNP
nyp.33433082246780	8312	3	.	.	.
nyp.33433082246780	8313	1	Pare	pare	VB
nyp.33433082246780	8313	2	the	the	DT
nyp.33433082246780	8313	3	peaches	peach	NNS
nyp.33433082246780	8313	4	,	,	,
nyp.33433082246780	8313	5	take	take	VB
nyp.33433082246780	8313	6	out	out	RP
nyp.33433082246780	8313	7	the	the	DT
nyp.33433082246780	8313	8	stones	stone	NNS
nyp.33433082246780	8313	9	,	,	,
nyp.33433082246780	8313	10	then	then	RB
nyp.33433082246780	8313	11	slice	slice	VB
nyp.33433082246780	8313	12	them	-PRON-	PRP
nyp.33433082246780	8313	13	;	;	:
nyp.33433082246780	8313	14	add	add	VB
nyp.33433082246780	8313	15	to	to	IN
nyp.33433082246780	8313	16	them	-PRON-	PRP
nyp.33433082246780	8313	17	about	about	IN
nyp.33433082246780	8313	18	a	a	DT
nyp.33433082246780	8313	19	quarter	quarter	NN
nyp.33433082246780	8313	20	of	of	IN
nyp.33433082246780	8313	21	the	the	DT
nyp.33433082246780	8313	22	kernels	kernel	NNS
nyp.33433082246780	8313	23	.	.	.
nyp.33433082246780	8314	1	Place	place	VB
nyp.33433082246780	8314	2	them	-PRON-	PRP
nyp.33433082246780	8314	3	in	in	IN
nyp.33433082246780	8314	4	a	a	DT
nyp.33433082246780	8314	5	kettle	kettle	NN
nyp.33433082246780	8314	6	with	with	IN
nyp.33433082246780	8314	7	enough	enough	JJ
nyp.33433082246780	8314	8	water	water	NN
nyp.33433082246780	8314	9	to	to	TO
nyp.33433082246780	8314	10	cover	cover	VB
nyp.33433082246780	8314	11	them	-PRON-	PRP
nyp.33433082246780	8314	12	.	.	.
nyp.33433082246780	8315	1	Stir	stir	VB
nyp.33433082246780	8315	2	them	-PRON-	PRP
nyp.33433082246780	8315	3	often	often	RB
nyp.33433082246780	8315	4	until	until	IN
nyp.33433082246780	8315	5	the	the	DT
nyp.33433082246780	8315	6	fruit	fruit	NN
nyp.33433082246780	8315	7	is	be	VBZ
nyp.33433082246780	8315	8	well	well	RB
nyp.33433082246780	8315	9	cooked	cooked	JJ
nyp.33433082246780	8315	10	,	,	,
nyp.33433082246780	8315	11	then	then	RB
nyp.33433082246780	8315	12	strain	strain	VB
nyp.33433082246780	8315	13	,	,	,
nyp.33433082246780	8315	14	and	and	CC
nyp.33433082246780	8315	15	to	to	IN
nyp.33433082246780	8315	16	every	every	DT
nyp.33433082246780	8315	17	pint	pint	NN
nyp.33433082246780	8315	18	of	of	IN
nyp.33433082246780	8315	19	the	the	DT
nyp.33433082246780	8315	20	juice	juice	NN
nyp.33433082246780	8315	21	add	add	VB
nyp.33433082246780	8315	22	the	the	DT
nyp.33433082246780	8315	23	juice	juice	NN
nyp.33433082246780	8315	24	of	of	IN
nyp.33433082246780	8315	25	a	a	DT
nyp.33433082246780	8315	26	lemon	lemon	NN
nyp.33433082246780	8315	27	;	;	:
nyp.33433082246780	8315	28	measure	measure	VB
nyp.33433082246780	8315	29	again	again	RB
nyp.33433082246780	8315	30	,	,	,
nyp.33433082246780	8315	31	allowing	allow	VBG
nyp.33433082246780	8315	32	a	a	DT
nyp.33433082246780	8315	33	pound	pound	NN
nyp.33433082246780	8315	34	of	of	IN
nyp.33433082246780	8315	35	sugar	sugar	NN
nyp.33433082246780	8315	36	to	to	IN
nyp.33433082246780	8315	37	each	each	DT
nyp.33433082246780	8315	38	pint	pint	NN
nyp.33433082246780	8315	39	of	of	IN
nyp.33433082246780	8315	40	juice	juice	NN
nyp.33433082246780	8315	41	;	;	:
nyp.33433082246780	8315	42	heat	heat	VB
nyp.33433082246780	8315	43	the	the	DT
nyp.33433082246780	8315	44	sugar	sugar	NN
nyp.33433082246780	8315	45	very	very	RB
nyp.33433082246780	8315	46	hot	hot	JJ
nyp.33433082246780	8315	47	,	,	,
nyp.33433082246780	8315	48	and	and	CC
nyp.33433082246780	8315	49	add	add	VB
nyp.33433082246780	8315	50	when	when	WRB
nyp.33433082246780	8315	51	the	the	DT
nyp.33433082246780	8315	52	juice	juice	NN
nyp.33433082246780	8315	53	has	have	VBZ
nyp.33433082246780	8315	54	boiled	boil	VBN
nyp.33433082246780	8315	55	twenty	twenty	CD
nyp.33433082246780	8315	56	minutes	minute	NNS
nyp.33433082246780	8315	57	;	;	:
nyp.33433082246780	8315	58	let	let	VB
nyp.33433082246780	8315	59	it	-PRON-	PRP
nyp.33433082246780	8315	60	come	come	VB
nyp.33433082246780	8315	61	to	to	IN
nyp.33433082246780	8315	62	a	a	DT
nyp.33433082246780	8315	63	boil	boil	NN
nyp.33433082246780	8315	64	,	,	,
nyp.33433082246780	8315	65	and	and	CC
nyp.33433082246780	8315	66	take	take	VB
nyp.33433082246780	8315	67	instantly	instantly	RB
nyp.33433082246780	8315	68	from	from	IN
nyp.33433082246780	8315	69	the	the	DT
nyp.33433082246780	8315	70	fire	fire	NN
nyp.33433082246780	8315	71	.	.	.
nyp.33433082246780	8316	1	ORANGE	ORANGE	NNP
nyp.33433082246780	8316	2	SYRUP	syrup	NN
nyp.33433082246780	8316	3	.	.	.
nyp.33433082246780	8317	1	Pare	pare	VB
nyp.33433082246780	8317	2	the	the	DT
nyp.33433082246780	8317	3	oranges	orange	NNS
nyp.33433082246780	8317	4	,	,	,
nyp.33433082246780	8317	5	squeeze	squeeze	VB
nyp.33433082246780	8317	6	and	and	CC
nyp.33433082246780	8317	7	strain	strain	VB
nyp.33433082246780	8317	8	the	the	DT
nyp.33433082246780	8317	9	juice	juice	NN
nyp.33433082246780	8317	10	from	from	IN
nyp.33433082246780	8317	11	the	the	DT
nyp.33433082246780	8317	12	pulp	pulp	NN
nyp.33433082246780	8317	13	.	.	.
nyp.33433082246780	8318	1	To	to	IN
nyp.33433082246780	8318	2	one	one	CD
nyp.33433082246780	8318	3	pint	pint	NN
nyp.33433082246780	8318	4	of	of	IN
nyp.33433082246780	8318	5	juice	juice	NN
nyp.33433082246780	8318	6	allow	allow	VB
nyp.33433082246780	8318	7	one	one	CD
nyp.33433082246780	8318	8	pound	pound	NN
nyp.33433082246780	8318	9	and	and	CC
nyp.33433082246780	8318	10	three	three	CD
nyp.33433082246780	8318	11	-	-	HYPH
nyp.33433082246780	8318	12	quarters	quarter	NNS
nyp.33433082246780	8318	13	of	of	IN
nyp.33433082246780	8318	14	loaf	loaf	NN
nyp.33433082246780	8318	15	sugar	sugar	NN
nyp.33433082246780	8318	16	.	.	.
nyp.33433082246780	8319	1	Put	put	VB
nyp.33433082246780	8319	2	the	the	DT
nyp.33433082246780	8319	3	juice	juice	NN
nyp.33433082246780	8319	4	and	and	CC
nyp.33433082246780	8319	5	sugar	sugar	NN
nyp.33433082246780	8319	6	together	together	RB
nyp.33433082246780	8319	7	,	,	,
nyp.33433082246780	8319	8	boil	boil	VB
nyp.33433082246780	8319	9	and	and	CC
nyp.33433082246780	8319	10	skim	skim	VB
nyp.33433082246780	8319	11	it	-PRON-	PRP
nyp.33433082246780	8319	12	until	until	IN
nyp.33433082246780	8319	13	it	-PRON-	PRP
nyp.33433082246780	8319	14	is	be	VBZ
nyp.33433082246780	8319	15	cream	cream	NN
nyp.33433082246780	8319	16	;	;	:
nyp.33433082246780	8319	17	then	then	RB
nyp.33433082246780	8319	18	strain	strain	VB
nyp.33433082246780	8319	19	it	-PRON-	PRP
nyp.33433082246780	8319	20	through	through	IN
nyp.33433082246780	8319	21	a	a	DT
nyp.33433082246780	8319	22	flannel	flannel	NN
nyp.33433082246780	8319	23	bag	bag	NN
nyp.33433082246780	8319	24	,	,	,
nyp.33433082246780	8319	25	and	and	CC
nyp.33433082246780	8319	26	let	let	VB
nyp.33433082246780	8319	27	it	-PRON-	PRP
nyp.33433082246780	8319	28	stand	stand	VB
nyp.33433082246780	8319	29	until	until	IN
nyp.33433082246780	8319	30	it	-PRON-	PRP
nyp.33433082246780	8319	31	becomes	become	VBZ
nyp.33433082246780	8319	32	cool	cool	JJ
nyp.33433082246780	8319	33	,	,	,
nyp.33433082246780	8319	34	then	then	RB
nyp.33433082246780	8319	35	put	put	VBN
nyp.33433082246780	8319	36	in	in	RP
nyp.33433082246780	8319	37	bottles	bottle	NNS
nyp.33433082246780	8319	38	and	and	CC
nyp.33433082246780	8319	39	cork	cork	NN
nyp.33433082246780	8319	40	tight	tight	RB
nyp.33433082246780	8319	41	.	.	.
nyp.33433082246780	8320	1	Lemon	lemon	NN
nyp.33433082246780	8320	2	syrup	syrup	NN
nyp.33433082246780	8320	3	is	be	VBZ
nyp.33433082246780	8320	4	made	make	VBN
nyp.33433082246780	8320	5	in	in	IN
nyp.33433082246780	8320	6	the	the	DT
nyp.33433082246780	8320	7	same	same	JJ
nyp.33433082246780	8320	8	way	way	NN
nyp.33433082246780	8320	9	,	,	,
nyp.33433082246780	8320	10	except	except	IN
nyp.33433082246780	8320	11	that	that	IN
nyp.33433082246780	8320	12	you	-PRON-	PRP
nyp.33433082246780	8320	13	scald	scald	VBP
nyp.33433082246780	8320	14	the	the	DT
nyp.33433082246780	8320	15	lemons	lemon	NNS
nyp.33433082246780	8320	16	,	,	,
nyp.33433082246780	8320	17	and	and	CC
nyp.33433082246780	8320	18	squeeze	squeeze	VB
nyp.33433082246780	8320	19	out	out	RP
nyp.33433082246780	8320	20	the	the	DT
nyp.33433082246780	8320	21	juice	juice	NN
nyp.33433082246780	8320	22	,	,	,
nyp.33433082246780	8320	23	allowing	allow	VBG
nyp.33433082246780	8320	24	rather	rather	RB
nyp.33433082246780	8320	25	more	more	JJR
nyp.33433082246780	8320	26	sugar	sugar	NN
nyp.33433082246780	8320	27	.	.	.
nyp.33433082246780	8321	1	ORANGE	ORANGE	NNP
nyp.33433082246780	8321	2	MARMALADE	MARMALADE	NNP
nyp.33433082246780	8321	3	.	.	.
nyp.33433082246780	8322	1	Allow	allow	VB
nyp.33433082246780	8322	2	pound	pound	NN
nyp.33433082246780	8322	3	for	for	IN
nyp.33433082246780	8322	4	pound	pound	NN
nyp.33433082246780	8322	5	.	.	.
nyp.33433082246780	8323	1	Pare	pare	VB
nyp.33433082246780	8323	2	half	half	PDT
nyp.33433082246780	8323	3	the	the	DT
nyp.33433082246780	8323	4	oranges	orange	NNS
nyp.33433082246780	8323	5	,	,	,
nyp.33433082246780	8323	6	and	and	CC
nyp.33433082246780	8323	7	cut	cut	VBD
nyp.33433082246780	8323	8	the	the	DT
nyp.33433082246780	8323	9	rind	rind	NN
nyp.33433082246780	8323	10	into	into	IN
nyp.33433082246780	8323	11	shreds	shred	NNS
nyp.33433082246780	8323	12	.	.	.
nyp.33433082246780	8324	1	Boil	boil	VB
nyp.33433082246780	8324	2	in	in	IN
nyp.33433082246780	8324	3	three	three	CD
nyp.33433082246780	8324	4	waters	water	NNS
nyp.33433082246780	8324	5	until	until	IN
nyp.33433082246780	8324	6	tender	tender	NN
nyp.33433082246780	8324	7	,	,	,
nyp.33433082246780	8324	8	and	and	CC
nyp.33433082246780	8324	9	set	set	VB
nyp.33433082246780	8324	10	aside	aside	RB
nyp.33433082246780	8324	11	.	.	.
nyp.33433082246780	8325	1	Grate	grate	VB
nyp.33433082246780	8325	2	the	the	DT
nyp.33433082246780	8325	3	rind	rind	NN
nyp.33433082246780	8325	4	of	of	IN
nyp.33433082246780	8325	5	the	the	DT
nyp.33433082246780	8325	6	remaining	remain	VBG
nyp.33433082246780	8325	7	oranges	orange	NNS
nyp.33433082246780	8325	8	;	;	:
nyp.33433082246780	8325	9	take	take	VB
nyp.33433082246780	8325	10	off	off	RP
nyp.33433082246780	8325	11	,	,	,
nyp.33433082246780	8325	12	and	and	CC
nyp.33433082246780	8325	13	throw	throw	VB
nyp.33433082246780	8325	14	away	away	RP
nyp.33433082246780	8325	15	every	every	DT
nyp.33433082246780	8325	16	bit	bit	NN
nyp.33433082246780	8325	17	of	of	IN
nyp.33433082246780	8325	18	the	the	DT
nyp.33433082246780	8325	19	thick	thick	JJ
nyp.33433082246780	8325	20	white	white	JJ
nyp.33433082246780	8325	21	inner	inner	JJ
nyp.33433082246780	8325	22	skin	skin	NN
nyp.33433082246780	8325	23	;	;	:
nyp.33433082246780	8325	24	quarter	quarter	NN
nyp.33433082246780	8325	25	all	all	PDT
nyp.33433082246780	8325	26	the	the	DT
nyp.33433082246780	8325	27	oranges	orange	NNS
nyp.33433082246780	8325	28	and	and	CC
nyp.33433082246780	8325	29	take	take	VB
nyp.33433082246780	8325	30	out	out	RP
nyp.33433082246780	8325	31	the	the	DT
nyp.33433082246780	8325	32	seeds	seed	NNS
nyp.33433082246780	8325	33	.	.	.
nyp.33433082246780	8326	1	Chop	chop	VB
nyp.33433082246780	8326	2	,	,	,
nyp.33433082246780	8326	3	or	or	CC
nyp.33433082246780	8326	4	cut	cut	VB
nyp.33433082246780	8326	5	them	-PRON-	PRP
nyp.33433082246780	8326	6	into	into	IN
nyp.33433082246780	8326	7	small	small	JJ
nyp.33433082246780	8326	8	pieces	piece	NNS
nyp.33433082246780	8326	9	;	;	:
nyp.33433082246780	8326	10	drain	drain	VB
nyp.33433082246780	8326	11	all	all	PDT
nyp.33433082246780	8326	12	the	the	DT
nyp.33433082246780	8326	13	juice	juice	NN
nyp.33433082246780	8326	14	that	that	WDT
nyp.33433082246780	8326	15	will	will	MD
nyp.33433082246780	8326	16	come	come	VB
nyp.33433082246780	8326	17	away	away	RB
nyp.33433082246780	8326	18	,	,	,
nyp.33433082246780	8326	19	without	without	IN
nyp.33433082246780	8326	20	pressing	press	VBG
nyp.33433082246780	8326	21	them	-PRON-	PRP
nyp.33433082246780	8326	22	,	,	,
nyp.33433082246780	8326	23	over	over	IN
nyp.33433082246780	8326	24	the	the	DT
nyp.33433082246780	8326	25	sugar	sugar	NN
nyp.33433082246780	8326	26	;	;	:
nyp.33433082246780	8326	27	heat	heat	VB
nyp.33433082246780	8326	28	this	this	DT
nyp.33433082246780	8326	29	,	,	,
nyp.33433082246780	8326	30	stirring	stir	VBG
nyp.33433082246780	8326	31	until	until	IN
nyp.33433082246780	8326	32	the	the	DT
nyp.33433082246780	8326	33	sugar	sugar	NN
nyp.33433082246780	8326	34	is	be	VBZ
nyp.33433082246780	8326	35	dissolved	dissolve	VBN
nyp.33433082246780	8326	36	,	,	,
nyp.33433082246780	8326	37	adding	add	VBG
nyp.33433082246780	8326	38	a	a	DT
nyp.33433082246780	8326	39	very	very	RB
nyp.33433082246780	8326	40	little	little	JJ
nyp.33433082246780	8326	41	water	water	NN
nyp.33433082246780	8326	42	,	,	,
nyp.33433082246780	8326	43	unless	unless	IN
nyp.33433082246780	8326	44	the	the	DT
nyp.33433082246780	8326	45	oranges	orange	NNS
nyp.33433082246780	8326	46	are	be	VBP
nyp.33433082246780	8326	47	very	very	RB
nyp.33433082246780	8326	48	juicy	juicy	JJ
nyp.33433082246780	8326	49	.	.	.
nyp.33433082246780	8327	1	Boil	boil	VB
nyp.33433082246780	8327	2	and	and	CC
nyp.33433082246780	8327	3	skim	skim	VB
nyp.33433082246780	8327	4	five	five	CD
nyp.33433082246780	8327	5	or	or	CC
nyp.33433082246780	8327	6	six	six	CD
nyp.33433082246780	8327	7	minutes	minute	NNS
nyp.33433082246780	8327	8	;	;	:
nyp.33433082246780	8327	9	put	put	VBN
nyp.33433082246780	8327	10	in	in	IN
nyp.33433082246780	8327	11	the	the	DT
nyp.33433082246780	8327	12	boiled	boil	VBN
nyp.33433082246780	8327	13	shreds	shred	NNS
nyp.33433082246780	8327	14	,	,	,
nyp.33433082246780	8327	15	and	and	CC
nyp.33433082246780	8327	16	cook	cook	VB
nyp.33433082246780	8327	17	ten	ten	CD
nyp.33433082246780	8327	18	minutes	minute	NNS
nyp.33433082246780	8327	19	;	;	:
nyp.33433082246780	8327	20	then	then	RB
nyp.33433082246780	8327	21	the	the	DT
nyp.33433082246780	8327	22	chopped	chop	VBN
nyp.33433082246780	8327	23	fruit	fruit	NN
nyp.33433082246780	8327	24	and	and	CC
nyp.33433082246780	8327	25	grated	grated	NN
nyp.33433082246780	8327	26	peel	peel	NN
nyp.33433082246780	8327	27	,	,	,
nyp.33433082246780	8327	28	and	and	CC
nyp.33433082246780	8327	29	boil	boil	VB
nyp.33433082246780	8327	30	twenty	twenty	CD
nyp.33433082246780	8327	31	minutes	minute	NNS
nyp.33433082246780	8327	32	longer	long	RBR
nyp.33433082246780	8327	33	.	.	.
nyp.33433082246780	8328	1	When	when	WRB
nyp.33433082246780	8328	2	cold	cold	JJ
nyp.33433082246780	8328	3	,	,	,
nyp.33433082246780	8328	4	put	put	VBN
nyp.33433082246780	8328	5	into	into	IN
nyp.33433082246780	8328	6	small	small	JJ
nyp.33433082246780	8328	7	jars	jar	NNS
nyp.33433082246780	8328	8	,	,	,
nyp.33433082246780	8328	9	tied	tie	VBN
nyp.33433082246780	8328	10	up	up	RP
nyp.33433082246780	8328	11	with	with	IN
nyp.33433082246780	8328	12	bladder	bladder	NN
nyp.33433082246780	8328	13	or	or	CC
nyp.33433082246780	8328	14	paper	paper	NN
nyp.33433082246780	8328	15	next	next	IN
nyp.33433082246780	8328	16	the	the	DT
nyp.33433082246780	8328	17	fruit	fruit	NN
nyp.33433082246780	8328	18	,	,	,
nyp.33433082246780	8328	19	cloths	cloth	NNS
nyp.33433082246780	8328	20	dipped	dip	VBD
nyp.33433082246780	8328	21	in	in	IN
nyp.33433082246780	8328	22	wax	wax	NN
nyp.33433082246780	8328	23	over	over	IN
nyp.33433082246780	8328	24	all	all	DT
nyp.33433082246780	8328	25	.	.	.
nyp.33433082246780	8329	1	A	a	DT
nyp.33433082246780	8329	2	nicer	nice	JJR
nyp.33433082246780	8329	3	way	way	NN
nyp.33433082246780	8329	4	still	still	RB
nyp.33433082246780	8329	5	is	be	VBZ
nyp.33433082246780	8329	6	to	to	TO
nyp.33433082246780	8329	7	put	put	VB
nyp.33433082246780	8329	8	away	away	RB
nyp.33433082246780	8329	9	in	in	IN
nyp.33433082246780	8329	10	tumblers	tumbler	NNS
nyp.33433082246780	8329	11	with	with	IN
nyp.33433082246780	8329	12	self	self	NN
nyp.33433082246780	8329	13	-	-	HYPH
nyp.33433082246780	8329	14	adjusting	adjust	VBG
nyp.33433082246780	8329	15	metal	metal	NN
nyp.33433082246780	8329	16	tops	top	NNS
nyp.33433082246780	8329	17	.	.	.
nyp.33433082246780	8330	1	Press	press	NN
nyp.33433082246780	8330	2	brandied	brandie	VBD
nyp.33433082246780	8330	3	tissue	tissue	NN
nyp.33433082246780	8330	4	paper	paper	NN
nyp.33433082246780	8330	5	down	down	RB
nyp.33433082246780	8330	6	closely	closely	RB
nyp.33433082246780	8330	7	to	to	IN
nyp.33433082246780	8330	8	the	the	DT
nyp.33433082246780	8330	9	fruit	fruit	NN
nyp.33433082246780	8330	10	.	.	.
nyp.33433082246780	8331	1	LEMON	LEMON	NNP
nyp.33433082246780	8331	2	MARMALADE	MARMALADE	NNP
nyp.33433082246780	8331	3	Is	be	VBZ
nyp.33433082246780	8331	4	made	make	VBN
nyp.33433082246780	8331	5	as	as	IN
nyp.33433082246780	8331	6	you	-PRON-	PRP
nyp.33433082246780	8331	7	would	would	MD
nyp.33433082246780	8331	8	prepare	prepare	VB
nyp.33433082246780	8331	9	orange	orange	JJ
nyp.33433082246780	8331	10	—	—	:
nyp.33433082246780	8331	11	allowing	allow	VBG
nyp.33433082246780	8331	12	a	a	DT
nyp.33433082246780	8331	13	pound	pound	NN
nyp.33433082246780	8331	14	and	and	CC
nyp.33433082246780	8331	15	a	a	DT
nyp.33433082246780	8331	16	quarter	quarter	NN
nyp.33433082246780	8331	17	of	of	IN
nyp.33433082246780	8331	18	sugar	sugar	NN
nyp.33433082246780	8331	19	to	to	IN
nyp.33433082246780	8331	20	a	a	DT
nyp.33433082246780	8331	21	pound	pound	NN
nyp.33433082246780	8331	22	of	of	IN
nyp.33433082246780	8331	23	the	the	DT
nyp.33433082246780	8331	24	fruit	fruit	NN
nyp.33433082246780	8331	25	,	,	,
nyp.33433082246780	8331	26	and	and	CC
nyp.33433082246780	8331	27	using	use	VBG
nyp.33433082246780	8331	28	but	but	CC
nyp.33433082246780	8331	29	half	half	PDT
nyp.33433082246780	8331	30	the	the	DT
nyp.33433082246780	8331	31	grated	grate	VBN
nyp.33433082246780	8331	32	peel	peel	NN
nyp.33433082246780	8331	33	.	.	.
nyp.33433082246780	8332	1	RAISINS	RAISINS	NNP
nyp.33433082246780	8332	2	.	.	.
nyp.33433082246780	8333	1	(	(	-LRB-
nyp.33433082246780	8333	2	A	a	DT
nyp.33433082246780	8333	3	French	french	JJ
nyp.33433082246780	8333	4	Marmalade	Marmalade	NNP
nyp.33433082246780	8333	5	.	.	.
nyp.33433082246780	8333	6	)	)	-RRB-
nyp.33433082246780	8334	1	This	this	DT
nyp.33433082246780	8334	2	recipe	recipe	NN
nyp.33433082246780	8334	3	is	be	VBZ
nyp.33433082246780	8334	4	particularly	particularly	RB
nyp.33433082246780	8334	5	valuable	valuable	JJ
nyp.33433082246780	8334	6	at	at	IN
nyp.33433082246780	8334	7	seasons	season	NNS
nyp.33433082246780	8334	8	when	when	WRB
nyp.33433082246780	8334	9	fruit	fruit	NN
nyp.33433082246780	8334	10	is	be	VBZ
nyp.33433082246780	8334	11	scarce	scarce	JJ
nyp.33433082246780	8334	12	.	.	.
nyp.33433082246780	8335	1	Take	take	VB
nyp.33433082246780	8335	2	six	six	CD
nyp.33433082246780	8335	3	fine	fine	JJ
nyp.33433082246780	8335	4	large	large	JJ
nyp.33433082246780	8335	5	cooking	cooking	NN
nyp.33433082246780	8335	6	apples	apple	NNS
nyp.33433082246780	8335	7	,	,	,
nyp.33433082246780	8335	8	peel	peel	VB
nyp.33433082246780	8335	9	them	-PRON-	PRP
nyp.33433082246780	8335	10	,	,	,
nyp.33433082246780	8335	11	put	put	VB
nyp.33433082246780	8335	12	them	-PRON-	PRP
nyp.33433082246780	8335	13	over	over	IN
nyp.33433082246780	8335	14	a	a	DT
nyp.33433082246780	8335	15	slow	slow	JJ
nyp.33433082246780	8335	16	fire	fire	NN
nyp.33433082246780	8335	17	,	,	,
nyp.33433082246780	8335	18	together	together	RB
nyp.33433082246780	8335	19	with	with	IN
nyp.33433082246780	8335	20	a	a	DT
nyp.33433082246780	8335	21	wineglassful	wineglassful	NN
nyp.33433082246780	8335	22	of	of	IN
nyp.33433082246780	8335	23	Madeira	Madeira	NNP
nyp.33433082246780	8335	24	wine	wine	NN
nyp.33433082246780	8335	25	,	,	,
nyp.33433082246780	8335	26	and	and	CC
nyp.33433082246780	8335	27	half	half	PDT
nyp.33433082246780	8335	28	a	a	DT
nyp.33433082246780	8335	29	pound	pound	NN
nyp.33433082246780	8335	30	of	of	IN
nyp.33433082246780	8335	31	sugar	sugar	NN
nyp.33433082246780	8335	32	.	.	.
nyp.33433082246780	8336	1	When	when	WRB
nyp.33433082246780	8336	2	well	well	RB
nyp.33433082246780	8336	3	stewed	stew	VBN
nyp.33433082246780	8336	4	,	,	,
nyp.33433082246780	8336	5	split	split	NN
nyp.33433082246780	8336	6	PRESERVES	preserve	NNS
nyp.33433082246780	8336	7	,	,	,
nyp.33433082246780	8336	8	JELLIES	jelly	NNS
nyp.33433082246780	8336	9	,	,	,
nyp.33433082246780	8336	10	ETC	etc	FW
nyp.33433082246780	8336	11	.	.	.
nyp.33433082246780	8337	1	387	387	CD
nyp.33433082246780	8337	2	and	and	CC
nyp.33433082246780	8337	3	stone	stone	NN
nyp.33433082246780	8337	4	two	two	CD
nyp.33433082246780	8337	5	and	and	CC
nyp.33433082246780	8337	6	a	a	DT
nyp.33433082246780	8337	7	half	half	NN
nyp.33433082246780	8337	8	pounds	pound	NNS
nyp.33433082246780	8337	9	of	of	IN
nyp.33433082246780	8337	10	raisins	raisin	NNS
nyp.33433082246780	8337	11	,	,	,
nyp.33433082246780	8337	12	and	and	CC
nyp.33433082246780	8337	13	put	put	VBD
nyp.33433082246780	8337	14	them	-PRON-	PRP
nyp.33433082246780	8337	15	to	to	IN
nyp.33433082246780	8337	16	stew	stew	VB
nyp.33433082246780	8337	17	with	with	IN
nyp.33433082246780	8337	18	the	the	DT
nyp.33433082246780	8337	19	apples	apple	NNS
nyp.33433082246780	8337	20	,	,	,
nyp.33433082246780	8337	21	and	and	CC
nyp.33433082246780	8337	22	enough	enough	JJ
nyp.33433082246780	8337	23	water	water	NN
nyp.33433082246780	8337	24	to	to	TO
nyp.33433082246780	8337	25	prevent	prevent	VB
nyp.33433082246780	8337	26	their	-PRON-	PRP$
nyp.33433082246780	8337	27	burning	burning	NN
nyp.33433082246780	8337	28	.	.	.
nyp.33433082246780	8338	1	When	when	WRB
nyp.33433082246780	8338	2	all	all	DT
nyp.33433082246780	8338	3	appears	appear	VBZ
nyp.33433082246780	8338	4	well	well	RB
nyp.33433082246780	8338	5	dissolved	dissolve	VBN
nyp.33433082246780	8338	6	,	,	,
nyp.33433082246780	8338	7	beat	beat	VBD
nyp.33433082246780	8338	8	it	-PRON-	PRP
nyp.33433082246780	8338	9	through	through	IN
nyp.33433082246780	8338	10	a	a	DT
nyp.33433082246780	8338	11	strainer	strainer	NN
nyp.33433082246780	8338	12	bowl	bowl	NN
nyp.33433082246780	8338	13	,	,	,
nyp.33433082246780	8338	14	and	and	CC
nyp.33433082246780	8338	15	lastly	lastly	RB
nyp.33433082246780	8338	16	through	through	IN
nyp.33433082246780	8338	17	a	a	DT
nyp.33433082246780	8338	18	sieve	sieve	NN
nyp.33433082246780	8338	19	.	.	.
nyp.33433082246780	8339	1	Mold	mold	NN
nyp.33433082246780	8339	2	,	,	,
nyp.33433082246780	8339	3	if	if	IN
nyp.33433082246780	8339	4	you	-PRON-	PRP
nyp.33433082246780	8339	5	like	like	VBP
nyp.33433082246780	8339	6	,	,	,
nyp.33433082246780	8339	7	or	or	CC
nyp.33433082246780	8339	8	put	put	VB
nyp.33433082246780	8339	9	away	away	RB
nyp.33433082246780	8339	10	in	in	IN
nyp.33433082246780	8339	11	small	small	JJ
nyp.33433082246780	8339	12	preserve	preserve	NN
nyp.33433082246780	8339	13	jars	jar	NNS
nyp.33433082246780	8339	14	,	,	,
nyp.33433082246780	8339	15	to	to	TO
nyp.33433082246780	8339	16	cut	cut	VB
nyp.33433082246780	8339	17	in	in	IN
nyp.33433082246780	8339	18	thin	thin	JJ
nyp.33433082246780	8339	19	slices	slice	NNS
nyp.33433082246780	8339	20	for	for	IN
nyp.33433082246780	8339	21	the	the	DT
nyp.33433082246780	8339	22	orna-	orna-	JJ
nyp.33433082246780	8339	23	mentation	mentation	NN
nyp.33433082246780	8339	24	of	of	IN
nyp.33433082246780	8339	25	pastry	pastry	NN
nyp.33433082246780	8339	26	,	,	,
nyp.33433082246780	8339	27	or	or	CC
nyp.33433082246780	8339	28	to	to	TO
nyp.33433082246780	8339	29	dish	dish	VB
nyp.33433082246780	8339	30	up	up	RP
nyp.33433082246780	8339	31	for	for	IN
nyp.33433082246780	8339	32	eating	eat	VBG
nyp.33433082246780	8339	33	with	with	IN
nyp.33433082246780	8339	34	cream	cream	NN
nyp.33433082246780	8339	35	.	.	.
nyp.33433082246780	8340	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246780	8340	2	JAM	jam	NN
nyp.33433082246780	8340	3	.	.	.
nyp.33433082246780	8341	1	To	to	IN
nyp.33433082246780	8341	2	each	each	DT
nyp.33433082246780	8341	3	pound	pound	NN
nyp.33433082246780	8341	4	of	of	IN
nyp.33433082246780	8341	5	fine	fine	NN
nyp.33433082246780	8341	6	,	,	,
nyp.33433082246780	8341	7	and	and	CC
nyp.33433082246780	8341	8	not	not	RB
nyp.33433082246780	8341	9	too	too	RB
nyp.33433082246780	8341	10	ripe	ripe	JJ
nyp.33433082246780	8341	11	berries	berry	NNS
nyp.33433082246780	8341	12	,	,	,
nyp.33433082246780	8341	13	allow	allow	VB
nyp.33433082246780	8341	14	three	three	CD
nyp.33433082246780	8341	15	-	-	HYPH
nyp.33433082246780	8341	16	quarters	quarter	NNS
nyp.33433082246780	8341	17	of	of	IN
nyp.33433082246780	8341	18	a	a	DT
nyp.33433082246780	8341	19	pound	pound	NN
nyp.33433082246780	8341	20	of	of	IN
nyp.33433082246780	8341	21	sugar	sugar	NN
nyp.33433082246780	8341	22	.	.	.
nyp.33433082246780	8342	1	Put	put	VB
nyp.33433082246780	8342	2	them	-PRON-	PRP
nyp.33433082246780	8342	3	into	into	IN
nyp.33433082246780	8342	4	a	a	DT
nyp.33433082246780	8342	5	preserving	preserve	VBG
nyp.33433082246780	8342	6	pan	pan	NN
nyp.33433082246780	8342	7	,	,	,
nyp.33433082246780	8342	8	and	and	CC
nyp.33433082246780	8342	9	stir	stir	VB
nyp.33433082246780	8342	10	gently	gently	RB
nyp.33433082246780	8342	11	,	,	,
nyp.33433082246780	8342	12	not	not	RB
nyp.33433082246780	8342	13	to	to	TO
nyp.33433082246780	8342	14	break	break	VB
nyp.33433082246780	8342	15	up	up	RP
nyp.33433082246780	8342	16	the	the	DT
nyp.33433082246780	8342	17	fruit	fruit	NN
nyp.33433082246780	8342	18	;	;	:
nyp.33433082246780	8342	19	simmer	simmer	VB
nyp.33433082246780	8342	20	for	for	IN
nyp.33433082246780	8342	21	one	one	CD
nyp.33433082246780	8342	22	-	-	HYPH
nyp.33433082246780	8342	23	half	half	NN
nyp.33433082246780	8342	24	hour	hour	NN
nyp.33433082246780	8342	25	,	,	,
nyp.33433082246780	8342	26	and	and	CC
nyp.33433082246780	8342	27	put	put	VBD
nyp.33433082246780	8342	28	into	into	IN
nyp.33433082246780	8342	29	pots	pot	NNS
nyp.33433082246780	8342	30	air	air	NN
nyp.33433082246780	8342	31	-	-	HYPH
nyp.33433082246780	8342	32	tight	tight	NN
nyp.33433082246780	8342	33	.	.	.
nyp.33433082246780	8343	1	An	an	DT
nyp.33433082246780	8343	2	excel-	excel-	NN
nyp.33433082246780	8343	3	lent	lend	VBD
nyp.33433082246780	8343	4	way	way	NN
nyp.33433082246780	8343	5	to	to	TO
nyp.33433082246780	8343	6	seal	seal	VB
nyp.33433082246780	8343	7	jellies	jelly	NNS
nyp.33433082246780	8343	8	and	and	CC
nyp.33433082246780	8343	9	jams	jam	NNS
nyp.33433082246780	8343	10	is	be	VBZ
nyp.33433082246780	8343	11	as	as	IN
nyp.33433082246780	8343	12	the	the	DT
nyp.33433082246780	8343	13	German	german	JJ
nyp.33433082246780	8343	14	women	woman	NNS
nyp.33433082246780	8343	15	do	do	VBP
nyp.33433082246780	8343	16	:	:	:
nyp.33433082246780	8343	17	Cut	cut	VB
nyp.33433082246780	8343	18	round	round	JJ
nyp.33433082246780	8343	19	covers	cover	NNS
nyp.33433082246780	8343	20	from	from	IN
nyp.33433082246780	8343	21	writing	write	VBG
nyp.33433082246780	8343	22	paper	paper	NN
nyp.33433082246780	8343	23	a	a	DT
nyp.33433082246780	8343	24	half	half	JJ
nyp.33433082246780	8343	25	-	-	HYPH
nyp.33433082246780	8343	26	inch	inch	NN
nyp.33433082246780	8343	27	too	too	RB
nyp.33433082246780	8343	28	large	large	JJ
nyp.33433082246780	8343	29	for	for	IN
nyp.33433082246780	8343	30	the	the	DT
nyp.33433082246780	8343	31	tops	top	NNS
nyp.33433082246780	8343	32	,	,	,
nyp.33433082246780	8343	33	smear	smear	VB
nyp.33433082246780	8343	34	the	the	DT
nyp.33433082246780	8343	35	inside	inside	NN
nyp.33433082246780	8343	36	with	with	IN
nyp.33433082246780	8343	37	the	the	DT
nyp.33433082246780	8343	38	unbeaten	unbeaten	JJ
nyp.33433082246780	8343	39	white	white	NN
nyp.33433082246780	8343	40	of	of	IN
nyp.33433082246780	8343	41	an	an	DT
nyp.33433082246780	8343	42	egg	egg	NN
nyp.33433082246780	8343	43	,	,	,
nyp.33433082246780	8343	44	tie	tie	VB
nyp.33433082246780	8343	45	over	over	RP
nyp.33433082246780	8343	46	with	with	IN
nyp.33433082246780	8343	47	a	a	DT
nyp.33433082246780	8343	48	cord	cord	NN
nyp.33433082246780	8343	49	,	,	,
nyp.33433082246780	8343	50	and	and	CC
nyp.33433082246780	8343	51	it	-PRON-	PRP
nyp.33433082246780	8343	52	will	will	MD
nyp.33433082246780	8343	53	dry	dry	VB
nyp.33433082246780	8343	54	quickly	quickly	RB
nyp.33433082246780	8343	55	and	and	CC
nyp.33433082246780	8343	56	be	be	VB
nyp.33433082246780	8343	57	absolutely	absolutely	RB
nyp.33433082246780	8343	58	preservative	preservative	JJ
nyp.33433082246780	8343	59	.	.	.
nyp.33433082246780	8344	1	A	a	DT
nyp.33433082246780	8344	2	circular	circular	JJ
nyp.33433082246780	8344	3	paper	paper	NN
nyp.33433082246780	8344	4	dipped	dip	VBN
nyp.33433082246780	8344	5	in	in	IN
nyp.33433082246780	8344	6	brandy	brandy	NN
nyp.33433082246780	8344	7	,	,	,
nyp.33433082246780	8344	8	and	and	CC
nyp.33433082246780	8344	9	laid	lay	VBN
nyp.33433082246780	8344	10	over	over	RP
nyp.33433082246780	8344	11	the	the	DT
nyp.33433082246780	8344	12	toothsome	toothsome	JJ
nyp.33433082246780	8344	13	contents	content	NNS
nyp.33433082246780	8344	14	before	before	IN
nyp.33433082246780	8344	15	covering	cover	VBG
nyp.33433082246780	8344	16	,	,	,
nyp.33433082246780	8344	17	will	will	MD
nyp.33433082246780	8344	18	prevent	prevent	VB
nyp.33433082246780	8344	19	any	any	DT
nyp.33433082246780	8344	20	dampness	dampness	NN
nyp.33433082246780	8344	21	from	from	IN
nyp.33433082246780	8344	22	affecting	affect	VBG
nyp.33433082246780	8344	23	the	the	DT
nyp.33433082246780	8344	24	flavor	flavor	NN
nyp.33433082246780	8344	25	.	.	.
nyp.33433082246780	8345	1	I	-PRON-	PRP
nyp.33433082246780	8345	2	have	have	VBP
nyp.33433082246780	8345	3	removed	remove	VBN
nyp.33433082246780	8345	4	these	these	DT
nyp.33433082246780	8345	5	covers	cover	NNS
nyp.33433082246780	8345	6	heavy	heavy	JJ
nyp.33433082246780	8345	7	with	with	IN
nyp.33433082246780	8345	8	mold	mold	NN
nyp.33433082246780	8345	9	,	,	,
nyp.33433082246780	8345	10	to	to	TO
nyp.33433082246780	8345	11	find	find	VB
nyp.33433082246780	8345	12	the	the	DT
nyp.33433082246780	8345	13	preserve	preserve	NN
nyp.33433082246780	8345	14	intact	intact	JJ
nyp.33433082246780	8345	15	.	.	.
nyp.33433082246780	8346	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082246780	8346	2	JAM	JAM	NNP
nyp.33433082246780	8346	3	.	.	.
nyp.33433082246780	8347	1	Pick	pick	VB
nyp.33433082246780	8347	2	the	the	DT
nyp.33433082246780	8347	3	gooseberries	gooseberry	NNS
nyp.33433082246780	8347	4	just	just	RB
nyp.33433082246780	8347	5	as	as	IN
nyp.33433082246780	8347	6	they	-PRON-	PRP
nyp.33433082246780	8347	7	begin	begin	VBP
nyp.33433082246780	8347	8	to	to	TO
nyp.33433082246780	8347	9	turn	turn	VB
nyp.33433082246780	8347	10	.	.	.
nyp.33433082246780	8348	1	Stem	Stem	NNP
nyp.33433082246780	8348	2	,	,	,
nyp.33433082246780	8348	3	wash	wash	VB
nyp.33433082246780	8348	4	and	and	CC
nyp.33433082246780	8348	5	weigh	weigh	VB
nyp.33433082246780	8348	6	.	.	.
nyp.33433082246780	8349	1	To	to	IN
nyp.33433082246780	8349	2	four	four	CD
nyp.33433082246780	8349	3	pounds	pound	NNS
nyp.33433082246780	8349	4	of	of	IN
nyp.33433082246780	8349	5	fruit	fruit	NN
nyp.33433082246780	8349	6	add	add	VBP
nyp.33433082246780	8349	7	half	half	PDT
nyp.33433082246780	8349	8	a	a	DT
nyp.33433082246780	8349	9	teacupful	teacupful	NN
nyp.33433082246780	8349	10	of	of	IN
nyp.33433082246780	8349	11	water	water	NN
nyp.33433082246780	8349	12	;	;	:
nyp.33433082246780	8349	13	boil	boil	VB
nyp.33433082246780	8349	14	until	until	IN
nyp.33433082246780	8349	15	soft	soft	JJ
nyp.33433082246780	8349	16	and	and	CC
nyp.33433082246780	8349	17	add	add	VB
nyp.33433082246780	8349	18	four	four	CD
nyp.33433082246780	8349	19	pounds	pound	NNS
nyp.33433082246780	8349	20	of	of	IN
nyp.33433082246780	8349	21	sugar	sugar	NN
nyp.33433082246780	8349	22	and	and	CC
nyp.33433082246780	8349	23	boil	boil	VB
nyp.33433082246780	8349	24	until	until	IN
nyp.33433082246780	8349	25	clear	clear	JJ
nyp.33433082246780	8349	26	.	.	.
nyp.33433082246780	8350	1	If	if	IN
nyp.33433082246780	8350	2	picked	pick	VBN
nyp.33433082246780	8350	3	at	at	IN
nyp.33433082246780	8350	4	the	the	DT
nyp.33433082246780	8350	5	right	right	JJ
nyp.33433082246780	8350	6	stage	stage	NN
nyp.33433082246780	8350	7	the	the	DT
nyp.33433082246780	8350	8	jam	jam	NN
nyp.33433082246780	8350	9	will	will	MD
nyp.33433082246780	8350	10	be	be	VB
nyp.33433082246780	8350	11	amber	amber	NN
nyp.33433082246780	8350	12	-	-	HYPH
nyp.33433082246780	8350	13	colored	color	VBN
nyp.33433082246780	8350	14	and	and	CC
nyp.33433082246780	8350	15	firm	firm	JJ
nyp.33433082246780	8350	16	,	,	,
nyp.33433082246780	8350	17	and	and	CC
nyp.33433082246780	8350	18	very	very	RB
nyp.33433082246780	8350	19	much	much	RB
nyp.33433082246780	8350	20	nicer	nice	JJR
nyp.33433082246780	8350	21	than	than	IN
nyp.33433082246780	8350	22	if	if	IN
nyp.33433082246780	8350	23	the	the	DT
nyp.33433082246780	8350	24	fruit	fruit	NN
nyp.33433082246780	8350	25	is	be	VBZ
nyp.33433082246780	8350	26	pre-	pre-	RB
nyp.33433082246780	8350	27	served	serve	VBN
nyp.33433082246780	8350	28	when	when	WRB
nyp.33433082246780	8350	29	ripe	ripe	JJ
nyp.33433082246780	8350	30	.	.	.
nyp.33433082246780	8351	1	BRANDIED	BRANDIED	NNP
nyp.33433082246780	8351	2	PEACHES	peach	NNS
nyp.33433082246780	8351	3	OR	or	CC
nyp.33433082246780	8351	4	PEARS	pear	NNS
nyp.33433082246780	8351	5	.	.	.
nyp.33433082246780	8352	1	Four	four	CD
nyp.33433082246780	8352	2	pounds	pound	NNS
nyp.33433082246780	8352	3	of	of	IN
nyp.33433082246780	8352	4	fruit	fruit	NN
nyp.33433082246780	8352	5	,	,	,
nyp.33433082246780	8352	6	four	four	CD
nyp.33433082246780	8352	7	pounds	pound	NNS
nyp.33433082246780	8352	8	of	of	IN
nyp.33433082246780	8352	9	sugar	sugar	NN
nyp.33433082246780	8352	10	,	,	,
nyp.33433082246780	8352	11	one	one	CD
nyp.33433082246780	8352	12	pint	pint	NN
nyp.33433082246780	8352	13	of	of	IN
nyp.33433082246780	8352	14	best	good	JJS
nyp.33433082246780	8352	15	white	white	JJ
nyp.33433082246780	8352	16	brandy	brandy	NN
nyp.33433082246780	8352	17	.	.	.
nyp.33433082246780	8353	1	Make	make	VB
nyp.33433082246780	8353	2	a	a	DT
nyp.33433082246780	8353	3	syrup	syrup	NN
nyp.33433082246780	8353	4	of	of	IN
nyp.33433082246780	8353	5	the	the	DT
nyp.33433082246780	8353	6	sugar	sugar	NN
nyp.33433082246780	8353	7	and	and	CC
nyp.33433082246780	8353	8	enough	enough	JJ
nyp.33433082246780	8353	9	water	water	NN
nyp.33433082246780	8353	10	to	to	TO
nyp.33433082246780	8353	11	dissolve	dissolve	VB
nyp.33433082246780	8353	12	it	-PRON-	PRP
nyp.33433082246780	8353	13	.	.	.
nyp.33433082246780	8354	1	Let	let	VB
nyp.33433082246780	8354	2	this	this	DT
nyp.33433082246780	8354	3	come	come	VB
nyp.33433082246780	8354	4	to	to	IN
nyp.33433082246780	8354	5	a	a	DT
nyp.33433082246780	8354	6	boil	boil	NN
nyp.33433082246780	8354	7	;	;	:
nyp.33433082246780	8354	8	put	put	VB
nyp.33433082246780	8354	9	the	the	DT
nyp.33433082246780	8354	10	fruit	fruit	NN
nyp.33433082246780	8354	11	in	in	IN
nyp.33433082246780	8354	12	and	and	CC
nyp.33433082246780	8354	13	boil	boil	VB
nyp.33433082246780	8354	14	five	five	CD
nyp.33433082246780	8354	15	minutes	minute	NNS
nyp.33433082246780	8354	16	.	.	.
nyp.33433082246780	8355	1	Having	have	VBG
nyp.33433082246780	8355	2	removed	remove	VBN
nyp.33433082246780	8355	3	the	the	DT
nyp.33433082246780	8355	4	fruit	fruit	NN
nyp.33433082246780	8355	5	carefully	carefully	RB
nyp.33433082246780	8355	6	,	,	,
nyp.33433082246780	8355	7	let	let	VB
nyp.33433082246780	8355	8	the	the	DT
nyp.33433082246780	8355	9	syrup	syrup	NN
nyp.33433082246780	8355	10	boil	boil	NN
nyp.33433082246780	8355	11	fifteen	fifteen	CD
nyp.33433082246780	8355	12	minutes	minute	NNS
nyp.33433082246780	8355	13	longer	long	RBR
nyp.33433082246780	8355	14	,	,	,
nyp.33433082246780	8355	15	or	or	CC
nyp.33433082246780	8355	16	until	until	IN
nyp.33433082246780	8355	17	it	-PRON-	PRP
nyp.33433082246780	8355	18	thickens	thicken	VBZ
nyp.33433082246780	8355	19	well	well	RB
nyp.33433082246780	8355	20	;	;	:
nyp.33433082246780	8355	21	add	add	VB
nyp.33433082246780	8355	22	the	the	DT
nyp.33433082246780	8355	23	brandy	brandy	NN
nyp.33433082246780	8355	24	,	,	,
nyp.33433082246780	8355	25	and	and	CC
nyp.33433082246780	8355	26	take	take	VB
nyp.33433082246780	8355	27	the	the	DT
nyp.33433082246780	8355	28	kettle	kettle	NN
nyp.33433082246780	8355	29	at	at	IN
nyp.33433082246780	8355	30	once	once	RB
nyp.33433082246780	8355	31	from	from	IN
nyp.33433082246780	8355	32	the	the	DT
nyp.33433082246780	8355	33	fire	fire	NN
nyp.33433082246780	8355	34	;	;	:
nyp.33433082246780	8355	35	pour	pour	VB
nyp.33433082246780	8355	36	the	the	DT
nyp.33433082246780	8355	37	hot	hot	JJ
nyp.33433082246780	8355	38	syrup	syrup	NN
nyp.33433082246780	8355	39	over	over	IN
nyp.33433082246780	8355	40	the	the	DT
nyp.33433082246780	8355	41	fruit	fruit	NN
nyp.33433082246780	8355	42	,	,	,
nyp.33433082246780	8355	43	and	and	CC
nyp.33433082246780	8355	44	seal	seal	VB
nyp.33433082246780	8355	45	.	.	.
nyp.33433082246780	8356	1	If	if	IN
nyp.33433082246780	8356	2	,	,	,
nyp.33433082246780	8356	3	after	after	IN
nyp.33433082246780	8356	4	the	the	DT
nyp.33433082246780	8356	5	fruit	fruit	NN
nyp.33433082246780	8356	6	is	be	VBZ
nyp.33433082246780	8356	7	taken	take	VBN
nyp.33433082246780	8356	8	from	from	IN
nyp.33433082246780	8356	9	the	the	DT
nyp.33433082246780	8356	10	fire	fire	NN
nyp.33433082246780	8356	11	,	,	,
nyp.33433082246780	8356	12	a	a	DT
nyp.33433082246780	8356	13	reddish	reddish	JJ
nyp.33433082246780	8356	14	liquor	liquor	NN
nyp.33433082246780	8356	15	oozes	ooze	VBZ
nyp.33433082246780	8356	16	from	from	IN
nyp.33433082246780	8356	17	it	-PRON-	PRP
nyp.33433082246780	8356	18	,	,	,
nyp.33433082246780	8356	19	drain	drain	VB
nyp.33433082246780	8356	20	this	this	DT
nyp.33433082246780	8356	21	off	off	RP
nyp.33433082246780	8356	22	before	before	IN
nyp.33433082246780	8356	23	adding	add	VBG
nyp.33433082246780	8356	24	the	the	DT
nyp.33433082246780	8356	25	clear	clear	JJ
nyp.33433082246780	8356	26	syrup	syrup	NN
nyp.33433082246780	8356	27	.	.	.
nyp.33433082246780	8357	1	Put	put	VB
nyp.33433082246780	8357	2	up	up	RP
nyp.33433082246780	8357	3	in	in	IN
nyp.33433082246780	8357	4	glass	glass	NN
nyp.33433082246780	8357	5	jars	jar	NNS
nyp.33433082246780	8357	6	.	.	.
nyp.33433082246780	8358	1	Peaches	peach	NNS
nyp.33433082246780	8358	2	and	and	CC
nyp.33433082246780	8358	3	pears	pear	NNS
nyp.33433082246780	8358	4	should	should	MD
nyp.33433082246780	8358	5	be	be	VB
nyp.33433082246780	8358	6	peeled	peel	VBN
nyp.33433082246780	8358	7	for	for	IN
nyp.33433082246780	8358	8	brandying	brandye	VBG
nyp.33433082246780	8358	9	.	.	.
nyp.33433082246780	8359	1	Plums	plum	NNS
nyp.33433082246780	8359	2	should	should	MD
nyp.33433082246780	8359	3	be	be	VB
nyp.33433082246780	8359	4	pricked	prick	VBN
nyp.33433082246780	8359	5	and	and	CC
nyp.33433082246780	8359	6	watched	watch	VBN
nyp.33433082246780	8359	7	carefully	carefully	RB
nyp.33433082246780	8359	8	for	for	IN
nyp.33433082246780	8359	9	fear	fear	NN
nyp.33433082246780	8359	10	of	of	IN
nyp.33433082246780	8359	11	bursting	burst	VBG
nyp.33433082246780	8359	12	.	.	.
nyp.33433082246780	8360	1	RASPBERRY	raspberry	NN
nyp.33433082246780	8360	2	JAM	jam	NN
nyp.33433082246780	8360	3	.	.	.
nyp.33433082246780	8361	1	To	to	IN
nyp.33433082246780	8361	2	five	five	CD
nyp.33433082246780	8361	3	or	or	CC
nyp.33433082246780	8361	4	six	six	CD
nyp.33433082246780	8361	5	pounds	pound	NNS
nyp.33433082246780	8361	6	of	of	IN
nyp.33433082246780	8361	7	fine	fine	JJ
nyp.33433082246780	8361	8	red	red	JJ
nyp.33433082246780	8361	9	raspberries	raspberry	NNS
nyp.33433082246780	8361	10	(	(	-LRB-
nyp.33433082246780	8361	11	not	not	RB
nyp.33433082246780	8361	12	too	too	RB
nyp.33433082246780	8361	13	ripe	ripe	JJ
nyp.33433082246780	8361	14	)	)	-RRB-
nyp.33433082246780	8361	15	add	add	VB
nyp.33433082246780	8361	16	an	an	DT
nyp.33433082246780	8361	17	equal	equal	JJ
nyp.33433082246780	8361	18	quan-	quan-	NN
nyp.33433082246780	8361	19	tity	tity	NN
nyp.33433082246780	8361	20	of	of	IN
nyp.33433082246780	8361	21	the	the	DT
nyp.33433082246780	8361	22	finest	fine	JJS
nyp.33433082246780	8361	23	quality	quality	NN
nyp.33433082246780	8361	24	of	of	IN
nyp.33433082246780	8361	25	white	white	JJ
nyp.33433082246780	8361	26	sugar	sugar	NN
nyp.33433082246780	8361	27	.	.	.
nyp.33433082246780	8362	1	Mash	mash	VB
nyp.33433082246780	8362	2	the	the	DT
nyp.33433082246780	8362	3	whole	whole	JJ
nyp.33433082246780	8362	4	well	well	RB
nyp.33433082246780	8362	5	in	in	IN
nyp.33433082246780	8362	6	a	a	DT
nyp.33433082246780	8362	7	preserving	preserve	VBG
nyp.33433082246780	8362	8	kettle	kettle	NN
nyp.33433082246780	8362	9	;	;	:
nyp.33433082246780	8362	10	add	add	VB
nyp.33433082246780	8362	11	about	about	RB
nyp.33433082246780	8362	12	one	one	CD
nyp.33433082246780	8362	13	quart	quart	NN
nyp.33433082246780	8362	14	of	of	IN
nyp.33433082246780	8362	15	currant	currant	JJ
nyp.33433082246780	8362	16	juice	juice	NN
nyp.33433082246780	8362	17	(	(	-LRB-
nyp.33433082246780	8362	18	a	a	DT
nyp.33433082246780	8362	19	little	little	JJ
nyp.33433082246780	8362	20	less	less	JJR
nyp.33433082246780	8362	21	will	will	MD
nyp.33433082246780	8362	22	do	do	VB
nyp.33433082246780	8362	23	)	)	-RRB-
nyp.33433082246780	8362	24	,	,	,
nyp.33433082246780	8362	25	and	and	CC
nyp.33433082246780	8362	26	boil	boil	VB
nyp.33433082246780	8362	27	gently	gently	RB
nyp.33433082246780	8362	28	3«8	3«8	CD
nyp.33433082246780	8362	29	PRESERVES	preserve	NNS
nyp.33433082246780	8362	30	,	,	,
nyp.33433082246780	8362	31	JELLIES	jelly	NNS
nyp.33433082246780	8362	32	,	,	,
nyp.33433082246780	8362	33	ETC	etc	FW
nyp.33433082246780	8362	34	.	.	.
nyp.33433082246780	8363	1	until	until	IN
nyp.33433082246780	8363	2	it	-PRON-	PRP
nyp.33433082246780	8363	3	jellies	jelly	VBZ
nyp.33433082246780	8363	4	upon	upon	IN
nyp.33433082246780	8363	5	a	a	DT
nyp.33433082246780	8363	6	cold	cold	JJ
nyp.33433082246780	8363	7	plate	plate	NN
nyp.33433082246780	8363	8	;	;	:
nyp.33433082246780	8363	9	then	then	RB
nyp.33433082246780	8363	10	put	put	VB
nyp.33433082246780	8363	11	into	into	IN
nyp.33433082246780	8363	12	small	small	JJ
nyp.33433082246780	8363	13	jars	jar	NNS
nyp.33433082246780	8363	14	;	;	:
nyp.33433082246780	8363	15	cover	cover	VB
nyp.33433082246780	8363	16	with	with	IN
nyp.33433082246780	8363	17	bran	bran	NN
nyp.33433082246780	8363	18	died	die	VBD
nyp.33433082246780	8363	19	paper	paper	NN
nyp.33433082246780	8363	20	,	,	,
nyp.33433082246780	8363	21	and	and	CC
nyp.33433082246780	8363	22	tie	tie	VB
nyp.33433082246780	8363	23	a	a	DT
nyp.33433082246780	8363	24	thick	thick	JJ
nyp.33433082246780	8363	25	white	white	JJ
nyp.33433082246780	8363	26	paper	paper	NN
nyp.33433082246780	8363	27	over	over	IN
nyp.33433082246780	8363	28	them	-PRON-	PRP
nyp.33433082246780	8363	29	.	.	.
nyp.33433082246780	8364	1	Keep	keep	VB
nyp.33433082246780	8364	2	in	in	IN
nyp.33433082246780	8364	3	a	a	DT
nyp.33433082246780	8364	4	dark	dark	JJ
nyp.33433082246780	8364	5	,	,	,
nyp.33433082246780	8364	6	dry	dry	JJ
nyp.33433082246780	8364	7	and	and	CC
nyp.33433082246780	8364	8	cool	cool	JJ
nyp.33433082246780	8364	9	place	place	NN
nyp.33433082246780	8364	10	.	.	.
nyp.33433082246780	8365	1	Blackberry	Blackberry	NNP
nyp.33433082246780	8365	2	or	or	CC
nyp.33433082246780	8365	3	strawberry	strawberry	JJ
nyp.33433082246780	8365	4	jam	jam	NN
nyp.33433082246780	8365	5	is	be	VBZ
nyp.33433082246780	8365	6	made	make	VBN
nyp.33433082246780	8365	7	the	the	DT
nyp.33433082246780	8365	8	same	same	JJ
nyp.33433082246780	8365	9	way	way	NN
nyp.33433082246780	8365	10	,	,	,
nyp.33433082246780	8365	11	leaving	leave	VBG
nyp.33433082246780	8365	12	out	out	RP
nyp.33433082246780	8365	13	the	the	DT
nyp.33433082246780	8365	14	currant	currant	JJ
nyp.33433082246780	8365	15	juice	juice	NN
nyp.33433082246780	8365	16	.	.	.
nyp.33433082246780	8366	1	A	a	DT
nyp.33433082246780	8366	2	NEW	new	JJ
nyp.33433082246780	8366	3	WAY	way	NN
nyp.33433082246780	8366	4	OF	of	IN
nyp.33433082246780	8366	5	KEEPING	keep	VBG
nyp.33433082246780	8366	6	FRUIT	fruit	NN
nyp.33433082246780	8366	7	.	.	.
nyp.33433082246780	8367	1	It	-PRON-	PRP
nyp.33433082246780	8367	2	is	be	VBZ
nyp.33433082246780	8367	3	stated	state	VBN
nyp.33433082246780	8367	4	that	that	IN
nyp.33433082246780	8367	5	experiments	experiment	NNS
nyp.33433082246780	8367	6	have	have	VBP
nyp.33433082246780	8367	7	been	be	VBN
nyp.33433082246780	8367	8	made	make	VBN
nyp.33433082246780	8367	9	in	in	IN
nyp.33433082246780	8367	10	keeping	keep	VBG
nyp.33433082246780	8367	11	fruit	fruit	NN
nyp.33433082246780	8367	12	in	in	IN
nyp.33433082246780	8367	13	jars	jar	NNS
nyp.33433082246780	8367	14	covered	cover	VBN
nyp.33433082246780	8367	15	only	only	RB
nyp.33433082246780	8367	16	with	with	IN
nyp.33433082246780	8367	17	cotton	cotton	NN
nyp.33433082246780	8367	18	batting	batting	NN
nyp.33433082246780	8367	19	,	,	,
nyp.33433082246780	8367	20	and	and	CC
nyp.33433082246780	8367	21	at	at	IN
nyp.33433082246780	8367	22	the	the	DT
nyp.33433082246780	8367	23	end	end	NN
nyp.33433082246780	8367	24	of	of	IN
nyp.33433082246780	8367	25	two	two	CD
nyp.33433082246780	8367	26	years	year	NNS
nyp.33433082246780	8367	27	the	the	DT
nyp.33433082246780	8367	28	fruit	fruit	NN
nyp.33433082246780	8367	29	was	be	VBD
nyp.33433082246780	8367	30	sound	sound	JJ
nyp.33433082246780	8367	31	.	.	.
nyp.33433082246780	8368	1	The	the	DT
nyp.33433082246780	8368	2	following	follow	VBG
nyp.33433082246780	8368	3	directions	direction	NNS
nyp.33433082246780	8368	4	are	be	VBP
nyp.33433082246780	8368	5	given	give	VBN
nyp.33433082246780	8368	6	for	for	IN
nyp.33433082246780	8368	7	the	the	DT
nyp.33433082246780	8368	8	process	process	NN
nyp.33433082246780	8368	9	:	:	:
nyp.33433082246780	8368	10	Use	Use	NNP
nyp.33433082246780	8368	11	crocks	crock	NNS
nyp.33433082246780	8368	12	,	,	,
nyp.33433082246780	8368	13	stone	stone	NN
nyp.33433082246780	8368	14	butter	butter	NN
nyp.33433082246780	8368	15	-	-	HYPH
nyp.33433082246780	8368	16	jars	jar	NNS
nyp.33433082246780	8368	17	on	on	IN
nyp.33433082246780	8368	18	any	any	DT
nyp.33433082246780	8368	19	other	other	JJ
nyp.33433082246780	8368	20	convenient	convenient	JJ
nyp.33433082246780	8368	21	dishes	dish	NNS
nyp.33433082246780	8368	22	.	.	.
nyp.33433082246780	8369	1	Prepare	prepare	VB
nyp.33433082246780	8369	2	and	and	CC
nyp.33433082246780	8369	3	cook	cook	VB
nyp.33433082246780	8369	4	the	the	DT
nyp.33433082246780	8369	5	fruit	fruit	NN
nyp.33433082246780	8369	6	precisely	precisely	RB
nyp.33433082246780	8369	7	as	as	IN
nyp.33433082246780	8369	8	for	for	IN
nyp.33433082246780	8369	9	can-	can-	FW
nyp.33433082246780	8369	10	ning	ning	NN
nyp.33433082246780	8369	11	in	in	IN
nyp.33433082246780	8369	12	glass	glass	NN
nyp.33433082246780	8369	13	jars	jar	NNS
nyp.33433082246780	8369	14	;	;	:
nyp.33433082246780	8369	15	fill	fill	VB
nyp.33433082246780	8369	16	your	-PRON-	PRP$
nyp.33433082246780	8369	17	dishes	dish	NNS
nyp.33433082246780	8369	18	with	with	IN
nyp.33433082246780	8369	19	fruit	fruit	NN
nyp.33433082246780	8369	20	while	while	IN
nyp.33433082246780	8369	21	hot	hot	JJ
nyp.33433082246780	8369	22	;	;	:
nyp.33433082246780	8369	23	and	and	CC
nyp.33433082246780	8369	24	immediately	immediately	RB
nyp.33433082246780	8369	25	cover	cover	VBP
nyp.33433082246780	8369	26	with	with	IN
nyp.33433082246780	8369	27	cotton	cotton	NN
nyp.33433082246780	8369	28	batting	batting	NN
nyp.33433082246780	8369	29	,	,	,
nyp.33433082246780	8369	30	securely	securely	RB
nyp.33433082246780	8369	31	tied	tie	VBD
nyp.33433082246780	8369	32	on	on	IN
nyp.33433082246780	8369	33	.	.	.
nyp.33433082246780	8370	1	Remember	remember	VB
nyp.33433082246780	8370	2	that	that	IN
nyp.33433082246780	8370	3	all	all	DT
nyp.33433082246780	8370	4	putrefaction	putrefaction	NN
nyp.33433082246780	8370	5	is	be	VBZ
nyp.33433082246780	8370	6	caused	cause	VBN
nyp.33433082246780	8370	7	by	by	IN
nyp.33433082246780	8370	8	the	the	DT
nyp.33433082246780	8370	9	invisible	invisible	JJ
nyp.33433082246780	8370	10	creatures	creature	NNS
nyp.33433082246780	8370	11	in	in	IN
nyp.33433082246780	8370	12	the	the	DT
nyp.33433082246780	8370	13	air	air	NN
nyp.33433082246780	8370	14	.	.	.
nyp.33433082246780	8371	1	Cooking	cook	VBG
nyp.33433082246780	8371	2	the	the	DT
nyp.33433082246780	8371	3	fruit	fruit	NN
nyp.33433082246780	8371	4	expels	expel	VBZ
nyp.33433082246780	8371	5	all	all	PDT
nyp.33433082246780	8371	6	these	these	DT
nyp.33433082246780	8371	7	,	,	,
nyp.33433082246780	8371	8	and	and	CC
nyp.33433082246780	8371	9	they	-PRON-	PRP
nyp.33433082246780	8371	10	can	can	MD
nyp.33433082246780	8371	11	not	not	RB
nyp.33433082246780	8371	12	pass	pass	VB
nyp.33433082246780	8371	13	through	through	IN
nyp.33433082246780	8371	14	the	the	DT
nyp.33433082246780	8371	15	cotton	cotton	NN
nyp.33433082246780	8371	16	batting	batting	NN
nyp.33433082246780	8371	17	.	.	.
nyp.33433082246780	8372	1	The	the	DT
nyp.33433082246780	8372	2	fruit	fruit	NN
nyp.33433082246780	8372	3	thus	thus	RB
nyp.33433082246780	8372	4	protected	protect	VBN
nyp.33433082246780	8372	5	will	will	MD
nyp.33433082246780	8372	6	keep	keep	VB
nyp.33433082246780	8372	7	an	an	DT
nyp.33433082246780	8372	8	indefinite	indefinite	JJ
nyp.33433082246780	8372	9	period	period	NN
nyp.33433082246780	8372	10	.	.	.
nyp.33433082246780	8373	1	It	-PRON-	PRP
nyp.33433082246780	8373	2	will	will	MD
nyp.33433082246780	8373	3	be	be	VB
nyp.33433082246780	8373	4	remembered	remember	VBN
nyp.33433082246780	8373	5	that	that	IN
nyp.33433082246780	8373	6	Tyndall	Tyndall	NNP
nyp.33433082246780	8373	7	has	have	VBZ
nyp.33433082246780	8373	8	proved	prove	VBN
nyp.33433082246780	8373	9	that	that	IN
nyp.33433082246780	8373	10	the	the	DT
nyp.33433082246780	8373	11	atmospheric	atmospheric	JJ
nyp.33433082246780	8373	12	germs	germ	NNS
nyp.33433082246780	8373	13	can	can	MD
nyp.33433082246780	8373	14	not	not	RB
nyp.33433082246780	8373	15	pass	pass	VB
nyp.33433082246780	8373	16	through	through	IN
nyp.33433082246780	8373	17	a	a	DT
nyp.33433082246780	8373	18	layer	layer	NN
nyp.33433082246780	8373	19	of	of	IN
nyp.33433082246780	8373	20	cotton	cotton	NN
nyp.33433082246780	8373	21	.	.	.
nyp.33433082246780	8374	1	MACEDOINES	MACEDOINES	NNP
nyp.33433082246780	8374	2	.	.	.
nyp.33433082246780	8375	1	Suspend	suspend	VB
nyp.33433082246780	8375	2	in	in	IN
nyp.33433082246780	8375	3	the	the	DT
nyp.33433082246780	8375	4	centre	centre	NN
nyp.33433082246780	8375	5	of	of	IN
nyp.33433082246780	8375	6	the	the	DT
nyp.33433082246780	8375	7	jelly	jelly	NN
nyp.33433082246780	8375	8	mold	mold	NN
nyp.33433082246780	8375	9	a	a	DT
nyp.33433082246780	8375	10	bunch	bunch	NN
nyp.33433082246780	8375	11	of	of	IN
nyp.33433082246780	8375	12	grapes	grape	NNS
nyp.33433082246780	8375	13	,	,	,
nyp.33433082246780	8375	14	cherries	cherry	NNS
nyp.33433082246780	8375	15	,	,	,
nyp.33433082246780	8375	16	berries	berry	NNS
nyp.33433082246780	8375	17	,	,	,
nyp.33433082246780	8375	18	or	or	CC
nyp.33433082246780	8375	19	currants	currant	NNS
nyp.33433082246780	8375	20	on	on	IN
nyp.33433082246780	8375	21	their	-PRON-	PRP$
nyp.33433082246780	8375	22	stems	stem	NNS
nyp.33433082246780	8375	23	,	,	,
nyp.33433082246780	8375	24	sections	section	NNS
nyp.33433082246780	8375	25	of	of	IN
nyp.33433082246780	8375	26	oranges	orange	NNS
nyp.33433082246780	8375	27	,	,	,
nyp.33433082246780	8375	28	pineapples	pineapple	NNS
nyp.33433082246780	8375	29	,	,	,
nyp.33433082246780	8375	30	or	or	CC
nyp.33433082246780	8375	31	brandied	brandie	VBN
nyp.33433082246780	8375	32	fruits	fruit	NNS
nyp.33433082246780	8375	33	,	,	,
nyp.33433082246780	8375	34	and	and	CC
nyp.33433082246780	8375	35	pour	pour	VB
nyp.33433082246780	8375	36	in	in	IN
nyp.33433082246780	8375	37	a	a	DT
nyp.33433082246780	8375	38	little	little	JJ
nyp.33433082246780	8375	39	jelly	jelly	NN
nyp.33433082246780	8375	40	when	when	WRB
nyp.33433082246780	8375	41	quite	quite	RB
nyp.33433082246780	8375	42	cold	cold	JJ
nyp.33433082246780	8375	43	,	,	,
nyp.33433082246780	8375	44	but	but	CC
nyp.33433082246780	8375	45	not	not	RB
nyp.33433082246780	8375	46	set	set	VBN
nyp.33433082246780	8375	47	.	.	.
nyp.33433082246780	8376	1	It	-PRON-	PRP
nyp.33433082246780	8376	2	makes	make	VBZ
nyp.33433082246780	8376	3	a	a	DT
nyp.33433082246780	8376	4	very	very	RB
nyp.33433082246780	8376	5	agreeable	agreeable	JJ
nyp.33433082246780	8376	6	effect	effect	NN
nyp.33433082246780	8376	7	.	.	.
nyp.33433082246780	8377	1	By	by	IN
nyp.33433082246780	8377	2	a	a	DT
nyp.33433082246780	8377	3	little	little	JJ
nyp.33433082246780	8377	4	ingenuity	ingenuity	NN
nyp.33433082246780	8377	5	you	-PRON-	PRP
nyp.33433082246780	8377	6	can	can	MD
nyp.33433082246780	8377	7	imbed	imbed	VB
nyp.33433082246780	8377	8	first	first	RB
nyp.33433082246780	8377	9	one	one	CD
nyp.33433082246780	8377	10	fruit	fruit	NN
nyp.33433082246780	8377	11	and	and	CC
nyp.33433082246780	8377	12	then	then	RB
nyp.33433082246780	8377	13	another	another	DT
nyp.33433082246780	8377	14	,	,	,
nyp.33433082246780	8377	15	arranging	arrange	VBG
nyp.33433082246780	8377	16	in	in	IN
nyp.33433082246780	8377	17	circles	circle	NNS
nyp.33433082246780	8377	18	,	,	,
nyp.33433082246780	8377	19	and	and	CC
nyp.33433082246780	8377	20	pour	pour	VB
nyp.33433082246780	8377	21	a	a	DT
nyp.33433082246780	8377	22	little	little	JJ
nyp.33433082246780	8377	23	jelly	jelly	NN
nyp.33433082246780	8377	24	successively	successively	RB
nyp.33433082246780	8377	25	over	over	IN
nyp.33433082246780	8377	26	each	each	DT
nyp.33433082246780	8377	27	.	.	.
nyp.33433082246780	8378	1	Do	do	VB
nyp.33433082246780	8378	2	not	not	RB
nyp.33433082246780	8378	3	re	re	VB
nyp.33433082246780	8378	4	-	-	NN
nyp.33433082246780	8378	5	heat	heat	VB
nyp.33433082246780	8378	6	the	the	DT
nyp.33433082246780	8378	7	jelly	jelly	NN
nyp.33433082246780	8378	8	,	,	,
nyp.33433082246780	8378	9	but	but	CC
nyp.33433082246780	8378	10	keep	keep	VB
nyp.33433082246780	8378	11	it	-PRON-	PRP
nyp.33433082246780	8378	12	in	in	IN
nyp.33433082246780	8378	13	a	a	DT
nyp.33433082246780	8378	14	warm	warm	JJ
nyp.33433082246780	8378	15	place	place	NN
nyp.33433082246780	8378	16	,	,	,
nyp.33433082246780	8378	17	while	while	IN
nyp.33433082246780	8378	18	the	the	DT
nyp.33433082246780	8378	19	mold	mold	NN
nyp.33433082246780	8378	20	is	be	VBZ
nyp.33433082246780	8378	21	on	on	IN
nyp.33433082246780	8378	22	ice	ice	NN
nyp.33433082246780	8378	23	and	and	CC
nyp.33433082246780	8378	24	the	the	DT
nyp.33433082246780	8378	25	first	first	JJ
nyp.33433082246780	8378	26	layers	layer	NNS
nyp.33433082246780	8378	27	are	be	VBP
nyp.33433082246780	8378	28	hardening	harden	VBG
nyp.33433082246780	8378	29	.	.	.
nyp.33433082246780	8379	1	Berries	berry	NNS
nyp.33433082246780	8379	2	and	and	CC
nyp.33433082246780	8379	3	all	all	DT
nyp.33433082246780	8379	4	ripe	ripe	JJ
nyp.33433082246780	8379	5	,	,	,
nyp.33433082246780	8379	6	mellow	mellow	JJ
nyp.33433082246780	8379	7	fruit	fruit	NN
nyp.33433082246780	8379	8	require	require	VBP
nyp.33433082246780	8379	9	but	but	CC
nyp.33433082246780	8379	10	little	little	JJ
nyp.33433082246780	8379	11	cooking	cooking	NN
nyp.33433082246780	8379	12	,	,	,
nyp.33433082246780	8379	13	only	only	RB
nyp.33433082246780	8379	14	long	long	JJ
nyp.33433082246780	8379	15	enough	enough	RB
nyp.33433082246780	8379	16	for	for	IN
nyp.33433082246780	8379	17	the	the	DT
nyp.33433082246780	8379	18	sugar	sugar	NN
nyp.33433082246780	8379	19	to	to	TO
nyp.33433082246780	8379	20	penetrate	penetrate	VB
nyp.33433082246780	8379	21	.	.	.
nyp.33433082246780	8380	1	Strew	strew	VB
nyp.33433082246780	8380	2	sugar	sugar	NN
nyp.33433082246780	8380	3	over	over	IN
nyp.33433082246780	8380	4	them	-PRON-	PRP
nyp.33433082246780	8380	5	,	,	,
nyp.33433082246780	8380	6	allow	allow	VB
nyp.33433082246780	8380	7	them	-PRON-	PRP
nyp.33433082246780	8380	8	to	to	TO
nyp.33433082246780	8380	9	stand	stand	VB
nyp.33433082246780	8380	10	a	a	DT
nyp.33433082246780	8380	11	few	few	JJ
nyp.33433082246780	8380	12	hours	hour	NNS
nyp.33433082246780	8380	13	,	,	,
nyp.33433082246780	8380	14	then	then	RB
nyp.33433082246780	8380	15	merely	merely	RB
nyp.33433082246780	8380	16	scaled	scale	VBN
nyp.33433082246780	8380	17	with	with	IN
nyp.33433082246780	8380	18	the	the	DT
nyp.33433082246780	8380	19	sugar	sugar	NN
nyp.33433082246780	8380	20	;	;	:
nyp.33433082246780	8380	21	half	half	NN
nyp.33433082246780	8380	22	to	to	IN
nyp.33433082246780	8380	23	three	three	CD
nyp.33433082246780	8380	24	-	-	HYPH
nyp.33433082246780	8380	25	quarters	quarter	NNS
nyp.33433082246780	8380	26	of	of	IN
nyp.33433082246780	8380	27	a	a	DT
nyp.33433082246780	8380	28	pound	pound	NN
nyp.33433082246780	8380	29	is	be	VBZ
nyp.33433082246780	8380	30	considered	consider	VBN
nyp.33433082246780	8380	31	sufficient	sufficient	JJ
nyp.33433082246780	8380	32	.	.	.
nyp.33433082246780	8381	1	Harder	hard	JJR
nyp.33433082246780	8381	2	fruits	fruit	NNS
nyp.33433082246780	8381	3	like	like	IN
nyp.33433082246780	8381	4	pears	pear	NNS
nyp.33433082246780	8381	5	,	,	,
nyp.33433082246780	8381	6	quinces	quince	NNS
nyp.33433082246780	8381	7	,	,	,
nyp.33433082246780	8381	8	etc	etc	FW
nyp.33433082246780	8381	9	.	.	FW
nyp.33433082246780	8381	10	,	,	,
nyp.33433082246780	8381	11	require	require	VBP
nyp.33433082246780	8381	12	longer	long	RBR
nyp.33433082246780	8381	13	boiling	boil	VBG
nyp.33433082246780	8381	14	.	.	.
nyp.33433082246780	8382	1	The	the	DT
nyp.33433082246780	8382	2	great	great	JJ
nyp.33433082246780	8382	3	secret	secret	NN
nyp.33433082246780	8382	4	of	of	IN
nyp.33433082246780	8382	5	canning	canning	NN
nyp.33433082246780	8382	6	is	be	VBZ
nyp.33433082246780	8382	7	to	to	TO
nyp.33433082246780	8382	8	make	make	VB
nyp.33433082246780	8382	9	the	the	DT
nyp.33433082246780	8382	10	fruit	fruit	NN
nyp.33433082246780	8382	11	or	or	CC
nyp.33433082246780	8382	12	vegetable	vegetable	NN
nyp.33433082246780	8382	13	perfectly	perfectly	RB
nyp.33433082246780	8382	14	air-	air-	VBZ
nyp.33433082246780	8382	15	tight	tight	JJ
nyp.33433082246780	8382	16	.	.	.
nyp.33433082246780	8383	1	It	-PRON-	PRP
nyp.33433082246780	8383	2	must	must	MD
nyp.33433082246780	8383	3	be	be	VB
nyp.33433082246780	8383	4	put	put	VBN
nyp.33433082246780	8383	5	up	up	RP
nyp.33433082246780	8383	6	boiling	boil	VBG
nyp.33433082246780	8383	7	hot	hot	JJ
nyp.33433082246780	8383	8	,	,	,
nyp.33433082246780	8383	9	and	and	CC
nyp.33433082246780	8383	10	the	the	DT
nyp.33433082246780	8383	11	vessel	vessel	NN
nyp.33433082246780	8383	12	filled	fill	VBN
nyp.33433082246780	8383	13	to	to	IN
nyp.33433082246780	8383	14	the	the	DT
nyp.33433082246780	8383	15	brim	brim	NN
nyp.33433082246780	8383	16	.	.	.
nyp.33433082246780	8384	1	Have	have	VBP
nyp.33433082246780	8384	2	your	-PRON-	PRP$
nyp.33433082246780	8384	3	jars	jar	NNS
nyp.33433082246780	8384	4	conveniently	conveniently	RB
nyp.33433082246780	8384	5	placed	place	VBN
nyp.33433082246780	8384	6	near	near	IN
nyp.33433082246780	8384	7	your	-PRON-	PRP$
nyp.33433082246780	8384	8	boiling	boiling	NN
nyp.33433082246780	8384	9	fruit	fruit	NN
nyp.33433082246780	8384	10	,	,	,
nyp.33433082246780	8384	11	in	in	IN
nyp.33433082246780	8384	12	a	a	DT
nyp.33433082246780	8384	13	tin	tin	NN
nyp.33433082246780	8384	14	pan	pan	NN
nyp.33433082246780	8384	15	of	of	IN
nyp.33433082246780	8384	16	hot	hot	JJ
nyp.33433082246780	8384	17	water	water	NN
nyp.33433082246780	8384	18	on	on	IN
nyp.33433082246780	8384	19	the	the	DT
nyp.33433082246780	8384	20	stove	stove	NN
nyp.33433082246780	8384	21	,	,	,
nyp.33433082246780	8384	22	roll	roll	VB
nyp.33433082246780	8384	23	them	-PRON-	PRP
nyp.33433082246780	8384	24	in	in	IN
nyp.33433082246780	8384	25	the	the	DT
nyp.33433082246780	8384	26	hot	hot	JJ
nyp.33433082246780	8384	27	water	water	NN
nyp.33433082246780	8384	28	,	,	,
nyp.33433082246780	8384	29	then	then	RB
nyp.33433082246780	8384	30	fill	fill	VB
nyp.33433082246780	8384	31	immediately	immediately	RB
nyp.33433082246780	8384	32	with	with	IN
nyp.33433082246780	8384	33	the	the	DT
nyp.33433082246780	8384	34	hot	hot	JJ
nyp.33433082246780	8384	35	,	,	,
nyp.33433082246780	8384	36	scalding	scald	VBG
nyp.33433082246780	8384	37	fruit	fruit	NN
nyp.33433082246780	8384	38	,	,	,
nyp.33433082246780	8384	39	fill	fill	VB
nyp.33433082246780	8384	40	to	to	IN
nyp.33433082246780	8384	41	the	the	DT
nyp.33433082246780	8384	42	top	top	NN
nyp.33433082246780	8384	43	,	,	,
nyp.33433082246780	8384	44	and	and	CC
nyp.33433082246780	8384	45	seal	seal	VB
nyp.33433082246780	8384	46	quickly	quickly	RB
nyp.33433082246780	8384	47	with	with	IN
nyp.33433082246780	8384	48	the	the	DT
nyp.33433082246780	8384	49	tops	top	NNS
nyp.33433082246780	8384	50	,	,	,
nyp.33433082246780	8384	51	which	which	WDT
nyp.33433082246780	8384	52	should	should	MD
nyp.33433082246780	8384	53	also	also	RB
nyp.33433082246780	8384	54	be	be	VB
nyp.33433082246780	8384	55	heated	heat	VBN
nyp.33433082246780	8384	56	;	;	:
nyp.33433082246780	8384	57	occasionally	occasionally	RB
nyp.33433082246780	8384	58	screw	screw	VB
nyp.33433082246780	8384	59	down	down	RP
nyp.33433082246780	8384	60	the	the	DT
nyp.33433082246780	8384	61	tops	top	NNS
nyp.33433082246780	8384	62	tighter	tighter	RBR
nyp.33433082246780	8384	63	,	,	,
nyp.33433082246780	8384	64	as	as	IN
nyp.33433082246780	8384	65	the	the	DT
nyp.33433082246780	8384	66	fruit	fruit	NN
nyp.33433082246780	8384	67	shrinks	shrink	VBZ
nyp.33433082246780	8384	68	as	as	IN
nyp.33433082246780	8384	69	it	-PRON-	PRP
nyp.33433082246780	8384	70	cools	cool	VBZ
nyp.33433082246780	8384	71	,	,	,
nyp.33433082246780	8384	72	and	and	CC
nyp.33433082246780	8384	73	the	the	DT
nyp.33433082246780	8384	74	glass	glass	NN
nyp.33433082246780	8384	75	contracts	contract	NNS
nyp.33433082246780	8384	76	,	,	,
nyp.33433082246780	8384	77	and	and	CC
nyp.33433082246780	8384	78	allows	allow	VBZ
nyp.33433082246780	8384	79	the	the	DT
nyp.33433082246780	8384	80	air	air	NN
nyp.33433082246780	8384	81	to	to	TO
nyp.33433082246780	8384	82	enter	enter	VB
nyp.33433082246780	8384	83	the	the	DT
nyp.33433082246780	8384	84	cans	can	NNS
nyp.33433082246780	8384	85	.	.	.
nyp.33433082246780	8385	1	They	-PRON-	PRP
nyp.33433082246780	8385	2	must	must	MD
nyp.33433082246780	8385	3	be	be	VB
nyp.33433082246780	8385	4	perfectly	perfectly	RB
nyp.33433082246780	8385	5	air	air	NN
nyp.33433082246780	8385	6	-	-	HYPH
nyp.33433082246780	8385	7	tight	tight	NN
nyp.33433082246780	8385	8	.	.	.
nyp.33433082246780	8386	1	The	the	DT
nyp.33433082246780	8386	2	jars	jar	NNS
nyp.33433082246780	8386	3	to	to	TO
nyp.33433082246780	8386	4	be	be	VB
nyp.33433082246780	8386	5	kept	keep	VBN
nyp.33433082246780	8386	6	in	in	IN
nyp.33433082246780	8386	7	a	a	DT
nyp.33433082246780	8386	8	dark	dark	JJ
nyp.33433082246780	8386	9	,	,	,
nyp.33433082246780	8386	10	cool	cool	JJ
nyp.33433082246780	8386	11	,	,	,
nyp.33433082246780	8386	12	dry	dry	JJ
nyp.33433082246780	8386	13	place	place	NN
nyp.33433082246780	8386	14	.	.	.
nyp.33433082246780	8387	1	Use	use	JJ
nyp.33433082246780	8387	2	glass	glass	NN
nyp.33433082246780	8387	3	jars	jar	NNS
nyp.33433082246780	8387	4	for	for	IN
nyp.33433082246780	8387	5	fruit	fruit	NN
nyp.33433082246780	8387	6	always	always	RB
nyp.33433082246780	8387	7	,	,	,
nyp.33433082246780	8387	8	and	and	CC
nyp.33433082246780	8387	9	the	the	DT
nyp.33433082246780	8387	10	fruit	fruit	NN
nyp.33433082246780	8387	11	should	should	MD
nyp.33433082246780	8387	12	be	be	VB
nyp.33433082246780	8387	13	cooked	cook	VBN
nyp.33433082246780	8387	14	in	in	IN
nyp.33433082246780	8387	15	a	a	DT
nyp.33433082246780	8387	16	porcelain	porcelain	NN
nyp.33433082246780	8387	17	or	or	CC
nyp.33433082246780	8387	18	granite	granite	NN
nyp.33433082246780	8387	19	-	-	HYPH
nyp.33433082246780	8387	20	iron	iron	NN
nyp.33433082246780	8387	21	kettle	kettle	NN
nyp.33433082246780	8387	22	.	.	.
nyp.33433082246780	8388	1	If	if	IN
nyp.33433082246780	8388	2	you	-PRON-	PRP
nyp.33433082246780	8388	3	are	be	VBP
nyp.33433082246780	8388	4	obliged	oblige	VBN
nyp.33433082246780	8388	5	to	to	TO
nyp.33433082246780	8388	6	use	use	VB
nyp.33433082246780	8388	7	common	common	JJ
nyp.33433082246780	8388	8	large	large	JJ
nyp.33433082246780	8388	9	-	-	HYPH
nyp.33433082246780	8388	10	mouthed	mouthed	JJ
nyp.33433082246780	8388	11	bottles	bottle	NNS
nyp.33433082246780	8388	12	with	with	IN
nyp.33433082246780	8388	13	corks	cork	NNS
nyp.33433082246780	8388	14	,	,	,
nyp.33433082246780	8388	15	steam	steam	VB
nyp.33433082246780	8388	16	the	the	DT
nyp.33433082246780	8388	17	corks	cork	NNS
nyp.33433082246780	8388	18	and	and	CC
nyp.33433082246780	8388	19	pare	pare	VB
nyp.33433082246780	8388	20	them	-PRON-	PRP
nyp.33433082246780	8388	21	to	to	IN
nyp.33433082246780	8388	22	a	a	DT
nyp.33433082246780	8388	23	close	close	JJ
nyp.33433082246780	8388	24	fit	fit	NN
nyp.33433082246780	8388	25	,	,	,
nyp.33433082246780	8388	26	driving	drive	VBG
nyp.33433082246780	8388	27	them	-PRON-	PRP
nyp.33433082246780	8388	28	in	in	RP
nyp.33433082246780	8388	29	with	with	IN
nyp.33433082246780	8388	30	a	a	DT
nyp.33433082246780	8388	31	mallet	mallet	NN
nyp.33433082246780	8388	32	.	.	.
nyp.33433082246780	8389	1	Use	use	VB
nyp.33433082246780	8389	2	the	the	DT
nyp.33433082246780	8389	3	following	follow	VBG
nyp.33433082246780	8389	4	wax	wax	NN
nyp.33433082246780	8389	5	for	for	IN
nyp.33433082246780	8389	6	sealing	seal	VBG
nyp.33433082246780	8389	7	:	:	:
nyp.33433082246780	8389	8	one	one	CD
nyp.33433082246780	8389	9	pound	pound	NN
nyp.33433082246780	8389	10	of	of	IN
nyp.33433082246780	8389	11	resin	resin	NN
nyp.33433082246780	8389	12	,	,	,
nyp.33433082246780	8389	13	three	three	CD
nyp.33433082246780	8389	14	ounces	ounce	NNS
nyp.33433082246780	8389	15	of	of	IN
nyp.33433082246780	8389	16	beeswax	beeswax	NN
nyp.33433082246780	8389	17	,	,	,
nyp.33433082246780	8389	18	one	one	CD
nyp.33433082246780	8389	19	and	and	CC
nyp.33433082246780	8389	20	one	one	CD
nyp.33433082246780	8389	21	-	-	HYPH
nyp.33433082246780	8389	22	half	half	NN
nyp.33433082246780	8389	23	ounces	ounce	NNS
nyp.33433082246780	8389	24	of	of	IN
nyp.33433082246780	8389	25	tallow	tallow	NN
nyp.33433082246780	8389	26	.	.	.
nyp.33433082246780	8390	1	Use	use	VB
nyp.33433082246780	8390	2	a	a	DT
nyp.33433082246780	8390	3	brush	brush	NN
nyp.33433082246780	8390	4	in	in	IN
nyp.33433082246780	8390	5	covering	cover	VBG
nyp.33433082246780	8390	6	the	the	DT
nyp.33433082246780	8390	7	corks	cork	NNS
nyp.33433082246780	8390	8	,	,	,
nyp.33433082246780	8390	9	and	and	CC
nyp.33433082246780	8390	10	as	as	IN
nyp.33433082246780	8390	11	they	-PRON-	PRP
nyp.33433082246780	8390	12	cool	cool	VBP
nyp.33433082246780	8390	13	,	,	,
nyp.33433082246780	8390	14	dip	dip	VB
nyp.33433082246780	8390	15	the	the	DT
nyp.33433082246780	8390	16	mouth	mouth	NN
nyp.33433082246780	8390	17	into	into	IN
nyp.33433082246780	8390	18	the	the	DT
nyp.33433082246780	8390	19	melted	melt	VBN
nyp.33433082246780	8390	20	wax	wax	NN
nyp.33433082246780	8390	21	.	.	.
nyp.33433082246780	8391	1	Place	place	NN
nyp.33433082246780	8391	2	in	in	IN
nyp.33433082246780	8391	3	a	a	DT
nyp.33433082246780	8391	4	basin	basin	NN
nyp.33433082246780	8391	5	of	of	IN
nyp.33433082246780	8391	6	cool	cool	JJ
nyp.33433082246780	8391	7	water	water	NN
nyp.33433082246780	8391	8	.	.	.
nyp.33433082246780	8392	1	Pack	pack	VB
nyp.33433082246780	8392	2	in	in	IN
nyp.33433082246780	8392	3	a	a	DT
nyp.33433082246780	8392	4	cool	cool	JJ
nyp.33433082246780	8392	5	,	,	,
nyp.33433082246780	8392	6	dark	dark	JJ
nyp.33433082246780	8392	7	,	,	,
nyp.33433082246780	8392	8	and	and	CC
nyp.33433082246780	8392	9	dry	dry	JJ
nyp.33433082246780	8392	10	cellar	cellar	NN
nyp.33433082246780	8392	11	.	.	.
nyp.33433082246780	8393	1	After	after	IN
nyp.33433082246780	8393	2	one	one	CD
nyp.33433082246780	8393	3	week	week	NN
nyp.33433082246780	8393	4	,	,	,
nyp.33433082246780	8393	5	examine	examine	VBP
nyp.33433082246780	8393	6	for	for	IN
nyp.33433082246780	8393	7	flaws	flaw	NNS
nyp.33433082246780	8393	8	,	,	,
nyp.33433082246780	8393	9	cracks	crack	NNS
nyp.33433082246780	8393	10	or	or	CC
nyp.33433082246780	8393	11	signs	sign	NNS
nyp.33433082246780	8393	12	of	of	IN
nyp.33433082246780	8393	13	ferment	ferment	NN
nyp.33433082246780	8393	14	.	.	.
nyp.33433082246780	8394	1	The	the	DT
nyp.33433082246780	8394	2	rubber	rubber	NN
nyp.33433082246780	8394	3	rings	ring	NNS
nyp.33433082246780	8394	4	used	use	VBN
nyp.33433082246780	8394	5	to	to	TO
nyp.33433082246780	8394	6	assist	assist	VB
nyp.33433082246780	8394	7	in	in	IN
nyp.33433082246780	8394	8	keeping	keep	VBG
nyp.33433082246780	8394	9	the	the	DT
nyp.33433082246780	8394	10	air	air	NN
nyp.33433082246780	8394	11	from	from	IN
nyp.33433082246780	8394	12	the	the	DT
nyp.33433082246780	8394	13	fruit	fruit	NN
nyp.33433082246780	8394	14	cans	can	NNS
nyp.33433082246780	8394	15	some-	some-	NNP
nyp.33433082246780	8394	16	times	time	NNS
nyp.33433082246780	8394	17	become	become	VBP
nyp.33433082246780	8394	18	so	so	RB
nyp.33433082246780	8394	19	dry	dry	JJ
nyp.33433082246780	8394	20	and	and	CC
nyp.33433082246780	8394	21	brittle	brittle	JJ
nyp.33433082246780	8394	22	as	as	IN
nyp.33433082246780	8394	23	to	to	TO
nyp.33433082246780	8394	24	be	be	VB
nyp.33433082246780	8394	25	almost	almost	RB
nyp.33433082246780	8394	26	useless	useless	JJ
nyp.33433082246780	8394	27	.	.	.
nyp.33433082246780	8395	1	They	-PRON-	PRP
nyp.33433082246780	8395	2	can	can	MD
nyp.33433082246780	8395	3	be	be	VB
nyp.33433082246780	8395	4	restored	restore	VBN
nyp.33433082246780	8395	5	to	to	IN
nyp.33433082246780	8395	6	normal	normal	JJ
nyp.33433082246780	8395	7	condition	condition	NN
nyp.33433082246780	8395	8	usually	usually	RB
nyp.33433082246780	8395	9	by	by	IN
nyp.33433082246780	8395	10	letting	let	VBG
nyp.33433082246780	8395	11	them	-PRON-	PRP
nyp.33433082246780	8395	12	lie	lie	VB
nyp.33433082246780	8395	13	in	in	IN
nyp.33433082246780	8395	14	water	water	NN
nyp.33433082246780	8395	15	in	in	IN
nyp.33433082246780	8395	16	which	which	WDT
nyp.33433082246780	8395	17	you	-PRON-	PRP
nyp.33433082246780	8395	18	have	have	VBP
nyp.33433082246780	8395	19	put	put	VBN
nyp.33433082246780	8395	20	a	a	DT
nyp.33433082246780	8395	21	little	little	JJ
nyp.33433082246780	8395	22	ammonia	ammonia	NN
nyp.33433082246780	8395	23	.	.	.
nyp.33433082246780	8396	1	Mix	mix	VB
nyp.33433082246780	8396	2	in	in	IN
nyp.33433082246780	8396	3	this	this	DT
nyp.33433082246780	8396	4	proportion	proportion	NN
nyp.33433082246780	8396	5	:	:	:
nyp.33433082246780	8396	6	One	one	CD
nyp.33433082246780	8396	7	part	part	NN
nyp.33433082246780	8396	8	of	of	IN
nyp.33433082246780	8396	9	ammonia	ammonia	NN
nyp.33433082246780	8396	10	and	and	CC
nyp.33433082246780	8396	11	two	two	CD
nyp.33433082246780	8396	12	parts	part	NNS
nyp.33433082246780	8396	13	water	water	NN
nyp.33433082246780	8396	14	.	.	.
nyp.33433082246780	8397	1	Sometimes	sometimes	RB
nyp.33433082246780	8397	2	they	-PRON-	PRP
nyp.33433082246780	8397	3	do	do	VBP
nyp.33433082246780	8397	4	not	not	RB
nyp.33433082246780	8397	5	need	need	VB
nyp.33433082246780	8397	6	to	to	TO
nyp.33433082246780	8397	7	lie	lie	VB
nyp.33433082246780	8397	8	in	in	IN
nyp.33433082246780	8397	9	this	this	DT
nyp.33433082246780	8397	10	more	more	JJR
nyp.33433082246780	8397	11	than	than	IN
nyp.33433082246780	8397	12	five	five	CD
nyp.33433082246780	8397	13	minutes	minute	NNS
nyp.33433082246780	8397	14	,	,	,
nyp.33433082246780	8397	15	but	but	CC
nyp.33433082246780	8397	16	frequently	frequently	RB
nyp.33433082246780	8397	17	a	a	DT
nyp.33433082246780	8397	18	half	half	JJ
nyp.33433082246780	8397	19	-	-	HYPH
nyp.33433082246780	8397	20	hour	hour	NN
nyp.33433082246780	8397	21	is	be	VBZ
nyp.33433082246780	8397	22	needed	need	VBN
nyp.33433082246780	8397	23	to	to	TO
nyp.33433082246780	8397	24	restore	restore	VB
nyp.33433082246780	8397	25	their	-PRON-	PRP$
nyp.33433082246780	8397	26	elasticity	elasticity	NN
nyp.33433082246780	8397	27	.	.	.
nyp.33433082246780	8398	1	39	39	CD
nyp.33433082246780	8398	2	°	°	JJ
nyp.33433082246780	8398	3	CANNED	canned	JJ
nyp.33433082246780	8398	4	FRUITS	fruit	NNS
nyp.33433082246780	8398	5	.	.	.
nyp.33433082246780	8399	1	CANNED	CANNED	NNP
nyp.33433082246780	8399	2	PEACHES	peach	NNS
nyp.33433082246780	8399	3	.	.	.
nyp.33433082246780	8400	1	To	to	IN
nyp.33433082246780	8400	2	one	one	CD
nyp.33433082246780	8400	3	pound	pound	NN
nyp.33433082246780	8400	4	of	of	IN
nyp.33433082246780	8400	5	peaches	peach	NNS
nyp.33433082246780	8400	6	allow	allow	VBP
nyp.33433082246780	8400	7	half	half	PDT
nyp.33433082246780	8400	8	a	a	DT
nyp.33433082246780	8400	9	pound	pound	NN
nyp.33433082246780	8400	10	of	of	IN
nyp.33433082246780	8400	11	sugar	sugar	NN
nyp.33433082246780	8400	12	;	;	:
nyp.33433082246780	8400	13	to	to	IN
nyp.33433082246780	8400	14	six	six	CD
nyp.33433082246780	8400	15	pounds	pound	NNS
nyp.33433082246780	8400	16	of	of	IN
nyp.33433082246780	8400	17	sugar	sugar	NN
nyp.33433082246780	8400	18	,	,	,
nyp.33433082246780	8400	19	add	add	VB
nyp.33433082246780	8400	20	half	half	PDT
nyp.33433082246780	8400	21	a	a	DT
nyp.33433082246780	8400	22	tumbler	tumbler	NN
nyp.33433082246780	8400	23	of	of	IN
nyp.33433082246780	8400	24	water	water	NN
nyp.33433082246780	8400	25	;	;	:
nyp.33433082246780	8400	26	put	put	VBN
nyp.33433082246780	8400	27	in	in	IN
nyp.33433082246780	8400	28	the	the	DT
nyp.33433082246780	8400	29	kettle	kettle	NN
nyp.33433082246780	8400	30	a	a	DT
nyp.33433082246780	8400	31	layer	layer	NN
nyp.33433082246780	8400	32	of	of	IN
nyp.33433082246780	8400	33	sugar	sugar	NN
nyp.33433082246780	8400	34	and	and	CC
nyp.33433082246780	8400	35	one	one	CD
nyp.33433082246780	8400	36	of	of	IN
nyp.33433082246780	8400	37	peaches	peach	NNS
nyp.33433082246780	8400	38	until	until	IN
nyp.33433082246780	8400	39	the	the	DT
nyp.33433082246780	8400	40	whole	whole	NN
nyp.33433082246780	8400	41	of	of	IN
nyp.33433082246780	8400	42	both	both	DT
nyp.33433082246780	8400	43	are	be	VBP
nyp.33433082246780	8400	44	in	in	IN
nyp.33433082246780	8400	45	.	.	.
nyp.33433082246780	8401	1	Wash	wash	VB
nyp.33433082246780	8401	2	about	about	RB
nyp.33433082246780	8401	3	eight	eight	CD
nyp.33433082246780	8401	4	peach	peach	NN
nyp.33433082246780	8401	5	-	-	HYPH
nyp.33433082246780	8401	6	leaves	leave	NNS
nyp.33433082246780	8401	7	,	,	,
nyp.33433082246780	8401	8	tie	tie	VB
nyp.33433082246780	8401	9	them	-PRON-	PRP
nyp.33433082246780	8401	10	up	up	RP
nyp.33433082246780	8401	11	and	and	CC
nyp.33433082246780	8401	12	put	put	VBD
nyp.33433082246780	8401	13	into	into	IN
nyp.33433082246780	8401	14	the	the	DT
nyp.33433082246780	8401	15	kettle	kettle	NN
nyp.33433082246780	8401	16	,	,	,
nyp.33433082246780	8401	17	remembering	remember	VBG
nyp.33433082246780	8401	18	to	to	TO
nyp.33433082246780	8401	19	take	take	VB
nyp.33433082246780	8401	20	them	-PRON-	PRP
nyp.33433082246780	8401	21	out	out	RP
nyp.33433082246780	8401	22	when	when	WRB
nyp.33433082246780	8401	23	you	-PRON-	PRP
nyp.33433082246780	8401	24	begin	begin	VBP
nyp.33433082246780	8401	25	to	to	TO
nyp.33433082246780	8401	26	fill	fill	VB
nyp.33433082246780	8401	27	up	up	RP
nyp.33433082246780	8401	28	the	the	DT
nyp.33433082246780	8401	29	jars	jar	NNS
nyp.33433082246780	8401	30	.	.	.
nyp.33433082246780	8402	1	Let	let	VB
nyp.33433082246780	8402	2	the	the	DT
nyp.33433082246780	8402	3	sugared	sugar	VBN
nyp.33433082246780	8402	4	fruit	fruit	NN
nyp.33433082246780	8402	5	remain	remain	VBP
nyp.33433082246780	8402	6	on	on	IN
nyp.33433082246780	8402	7	the	the	DT
nyp.33433082246780	8402	8	range	range	NN
nyp.33433082246780	8402	9	,	,	,
nyp.33433082246780	8402	10	but	but	CC
nyp.33433082246780	8402	11	away	away	RB
nyp.33433082246780	8402	12	from	from	IN
nyp.33433082246780	8402	13	the	the	DT
nyp.33433082246780	8402	14	fire	fire	NN
nyp.33433082246780	8402	15	,	,	,
nyp.33433082246780	8402	16	until	until	IN
nyp.33433082246780	8402	17	upon	upon	IN
nyp.33433082246780	8402	18	tipping	tip	VBG
nyp.33433082246780	8402	19	the	the	DT
nyp.33433082246780	8402	20	vessel	vessel	NN
nyp.33433082246780	8402	21	to	to	IN
nyp.33433082246780	8402	22	one	one	CD
nyp.33433082246780	8402	23	side	side	NN
nyp.33433082246780	8402	24	you	-PRON-	PRP
nyp.33433082246780	8402	25	can	can	MD
nyp.33433082246780	8402	26	see	see	VB
nyp.33433082246780	8402	27	some	some	DT
nyp.33433082246780	8402	28	liquid	liquid	NN
nyp.33433082246780	8402	29	;	;	:
nyp.33433082246780	8402	30	then	then	RB
nyp.33433082246780	8402	31	fill	fill	VB
nyp.33433082246780	8402	32	the	the	DT
nyp.33433082246780	8402	33	jars	jar	NNS
nyp.33433082246780	8402	34	,	,	,
nyp.33433082246780	8402	35	taking	take	VBG
nyp.33433082246780	8402	36	them	-PRON-	PRP
nyp.33433082246780	8402	37	out	out	IN
nyp.33433082246780	8402	38	of	of	IN
nyp.33433082246780	8402	39	hot	hot	JJ
nyp.33433082246780	8402	40	water	water	NN
nyp.33433082246780	8402	41	into	into	IN
nyp.33433082246780	8402	42	which	which	WDT
nyp.33433082246780	8402	43	they	-PRON-	PRP
nyp.33433082246780	8402	44	were	be	VBD
nyp.33433082246780	8402	45	put	put	VBN
nyp.33433082246780	8402	46	when	when	WRB
nyp.33433082246780	8402	47	cold	cold	JJ
nyp.33433082246780	8402	48	,	,	,
nyp.33433082246780	8402	49	remain-	remain-	RB
nyp.33433082246780	8402	50	ing	e	VBG
nyp.33433082246780	8402	51	until	until	IN
nyp.33433082246780	8402	52	it	-PRON-	PRP
nyp.33433082246780	8402	53	was	be	VBD
nyp.33433082246780	8402	54	made	make	VBN
nyp.33433082246780	8402	55	to	to	TO
nyp.33433082246780	8402	56	boil	boil	VB
nyp.33433082246780	8402	57	around	around	IN
nyp.33433082246780	8402	58	them	-PRON-	PRP
nyp.33433082246780	8402	59	.	.	.
nyp.33433082246780	8403	1	In	in	IN
nyp.33433082246780	8403	2	this	this	DT
nyp.33433082246780	8403	3	way	way	NN
nyp.33433082246780	8403	4	you	-PRON-	PRP
nyp.33433082246780	8403	5	will	will	MD
nyp.33433082246780	8403	6	find	find	VB
nyp.33433082246780	8403	7	out	out	RP
nyp.33433082246780	8403	8	if	if	IN
nyp.33433082246780	8403	9	the	the	DT
nyp.33433082246780	8403	10	glass	glass	NN
nyp.33433082246780	8403	11	has	have	VBZ
nyp.33433082246780	8403	12	been	be	VBN
nyp.33433082246780	8403	13	properly	properly	RB
nyp.33433082246780	8403	14	annealed	anneal	VBN
nyp.33433082246780	8403	15	;	;	:
nyp.33433082246780	8403	16	for	for	IN
nyp.33433082246780	8403	17	we	-PRON-	PRP
nyp.33433082246780	8403	18	consider	consider	VBP
nyp.33433082246780	8403	19	glass	glass	NN
nyp.33433082246780	8403	20	jars	jar	NNS
nyp.33433082246780	8403	21	with	with	IN
nyp.33433082246780	8403	22	stoppers	stopper	NNS
nyp.33433082246780	8403	23	screw-	screw-	NNP
nyp.33433082246780	8403	24	ing	e	VBG
nyp.33433082246780	8403	25	down	down	RP
nyp.33433082246780	8403	26	upon	upon	IN
nyp.33433082246780	8403	27	India	India	NNP
nyp.33433082246780	8403	28	-	-	HYPH
nyp.33433082246780	8403	29	rubber	rubber	NN
nyp.33433082246780	8403	30	rings	ring	NNS
nyp.33433082246780	8403	31	as	as	IN
nyp.33433082246780	8403	32	the	the	DT
nyp.33433082246780	8403	33	best	good	JJS
nyp.33433082246780	8403	34	for	for	IN
nyp.33433082246780	8403	35	canning	can	VBG
nyp.33433082246780	8403	36	fruit	fruit	NN
nyp.33433082246780	8403	37	in	in	IN
nyp.33433082246780	8403	38	families	family	NNS
nyp.33433082246780	8403	39	.	.	.
nyp.33433082246780	8404	1	They	-PRON-	PRP
nyp.33433082246780	8404	2	should	should	MD
nyp.33433082246780	8404	3	be	be	VB
nyp.33433082246780	8404	4	kept	keep	VBN
nyp.33433082246780	8404	5	in	in	IN
nyp.33433082246780	8404	6	a	a	DT
nyp.33433082246780	8404	7	dark	dark	JJ
nyp.33433082246780	8404	8	closet	closet	NN
nyp.33433082246780	8404	9	;	;	:
nyp.33433082246780	8404	10	and	and	CC
nyp.33433082246780	8404	11	although	although	IN
nyp.33433082246780	8404	12	somewhat	somewhat	RB
nyp.33433082246780	8404	13	more	more	RBR
nyp.33433082246780	8404	14	expensive	expensive	JJ
nyp.33433082246780	8404	15	than	than	IN
nyp.33433082246780	8404	16	tin	tin	NN
nyp.33433082246780	8404	17	in	in	IN
nyp.33433082246780	8404	18	the	the	DT
nyp.33433082246780	8404	19	first	first	JJ
nyp.33433082246780	8404	20	instance	instance	NN
nyp.33433082246780	8404	21	,	,	,
nyp.33433082246780	8404	22	are	be	VBP
nyp.33433082246780	8404	23	much	much	RB
nyp.33433082246780	8404	24	nicer	nice	JJR
nyp.33433082246780	8404	25	,	,	,
nyp.33433082246780	8404	26	and	and	CC
nyp.33433082246780	8404	27	keep	keep	VB
nyp.33433082246780	8404	28	for	for	IN
nyp.33433082246780	8404	29	years	year	NNS
nyp.33433082246780	8404	30	with	with	IN
nyp.33433082246780	8404	31	careful	careful	JJ
nyp.33433082246780	8404	32	usage	usage	NN
nyp.33433082246780	8404	33	.	.	.
nyp.33433082246780	8405	1	Fruit	fruit	NN
nyp.33433082246780	8405	2	must	must	MD
nyp.33433082246780	8405	3	be	be	VB
nyp.33433082246780	8405	4	of	of	IN
nyp.33433082246780	8405	5	fine	fine	JJ
nyp.33433082246780	8405	6	flavor	flavor	NN
nyp.33433082246780	8405	7	,	,	,
nyp.33433082246780	8405	8	and	and	CC
nyp.33433082246780	8405	9	ripe	ripe	JJ
nyp.33433082246780	8405	10	,	,	,
nyp.33433082246780	8405	11	though	though	IN
nyp.33433082246780	8405	12	not	not	RB
nyp.33433082246780	8405	13	soft	soft	JJ
nyp.33433082246780	8405	14	,	,	,
nyp.33433082246780	8405	15	to	to	TO
nyp.33433082246780	8405	16	make	make	VB
nyp.33433082246780	8405	17	nice	nice	JJ
nyp.33433082246780	8405	18	canned	can	VBN
nyp.33433082246780	8405	19	fruit	fruit	NN
nyp.33433082246780	8405	20	.	.	.
nyp.33433082246780	8406	1	Peaches	peach	NNS
nyp.33433082246780	8406	2	should	should	MD
nyp.33433082246780	8406	3	be	be	VB
nyp.33433082246780	8406	4	thrown	throw	VBN
nyp.33433082246780	8406	5	into	into	IN
nyp.33433082246780	8406	6	cold	cold	JJ
nyp.33433082246780	8406	7	water	water	NN
nyp.33433082246780	8406	8	as	as	IN
nyp.33433082246780	8406	9	they	-PRON-	PRP
nyp.33433082246780	8406	10	are	be	VBP
nyp.33433082246780	8406	11	peeled	peel	VBN
nyp.33433082246780	8406	12	,	,	,
nyp.33433082246780	8406	13	to	to	TO
nyp.33433082246780	8406	14	prevent	prevent	VB
nyp.33433082246780	8406	15	a	a	DT
nyp.33433082246780	8406	16	yellowish	yellowish	JJ
nyp.33433082246780	8406	17	crust	crust	NN
nyp.33433082246780	8406	18	.	.	.
nyp.33433082246780	8407	1	CANNED	CANNED	NNP
nyp.33433082246780	8407	2	GRAPES	GRAPES	NNP
nyp.33433082246780	8407	3	.	.	.
nyp.33433082246780	8408	1	There	there	EX
nyp.33433082246780	8408	2	is	be	VBZ
nyp.33433082246780	8408	3	no	no	DT
nyp.33433082246780	8408	4	fruit	fruit	NN
nyp.33433082246780	8408	5	so	so	RB
nyp.33433082246780	8408	6	difficult	difficult	JJ
nyp.33433082246780	8408	7	to	to	TO
nyp.33433082246780	8408	8	can	can	MD
nyp.33433082246780	8408	9	nicely	nicely	RB
nyp.33433082246780	8408	10	as	as	IN
nyp.33433082246780	8408	11	the	the	DT
nyp.33433082246780	8408	12	grape	grape	NN
nyp.33433082246780	8408	13	;	;	:
nyp.33433082246780	8408	14	by	by	IN
nyp.33433082246780	8408	15	observing	observe	VBG
nyp.33433082246780	8408	16	the	the	DT
nyp.33433082246780	8408	17	fol-	fol-	JJ
nyp.33433082246780	8408	18	lowing	low	VBG
nyp.33433082246780	8408	19	instructions	instruction	NNS
nyp.33433082246780	8408	20	you	-PRON-	PRP
nyp.33433082246780	8408	21	will	will	MD
nyp.33433082246780	8408	22	find	find	VB
nyp.33433082246780	8408	23	the	the	DT
nyp.33433082246780	8408	24	grapes	grape	NNS
nyp.33433082246780	8408	25	rich	rich	JJ
nyp.33433082246780	8408	26	and	and	CC
nyp.33433082246780	8408	27	tender	tender	VB
nyp.33433082246780	8408	28	a	a	DT
nyp.33433082246780	8408	29	year	year	NN
nyp.33433082246780	8408	30	from	from	IN
nyp.33433082246780	8408	31	putting	put	VBG
nyp.33433082246780	8408	32	up	up	RP
nyp.33433082246780	8408	33	.	.	.
nyp.33433082246780	8409	1	Squeeze	squeeze	VB
nyp.33433082246780	8409	2	the	the	DT
nyp.33433082246780	8409	3	pulp	pulp	NN
nyp.33433082246780	8409	4	from	from	IN
nyp.33433082246780	8409	5	the	the	DT
nyp.33433082246780	8409	6	skin	skin	NN
nyp.33433082246780	8409	7	,	,	,
nyp.33433082246780	8409	8	as	as	IN
nyp.33433082246780	8409	9	the	the	DT
nyp.33433082246780	8409	10	seeds	seed	NNS
nyp.33433082246780	8409	11	are	be	VBP
nyp.33433082246780	8409	12	objectionable	objectionable	JJ
nyp.33433082246780	8409	13	;	;	:
nyp.33433082246780	8409	14	boil	boil	VB
nyp.33433082246780	8409	15	the	the	DT
nyp.33433082246780	8409	16	pulp	pulp	NN
nyp.33433082246780	8409	17	until	until	IN
nyp.33433082246780	8409	18	the	the	DT
nyp.33433082246780	8409	19	seeds	seed	NNS
nyp.33433082246780	8409	20	begin	begin	VBP
nyp.33433082246780	8409	21	to	to	TO
nyp.33433082246780	8409	22	loosen	loosen	VB
nyp.33433082246780	8409	23	,	,	,
nyp.33433082246780	8409	24	in	in	IN
nyp.33433082246780	8409	25	one	one	CD
nyp.33433082246780	8409	26	kettle	kettle	NN
nyp.33433082246780	8409	27	,	,	,
nyp.33433082246780	8409	28	having	have	VBG
nyp.33433082246780	8409	29	the	the	DT
nyp.33433082246780	8409	30	skins	skin	NNS
nyp.33433082246780	8409	31	boiling	boil	VBG
nyp.33433082246780	8409	32	in	in	IN
nyp.33433082246780	8409	33	a	a	DT
nyp.33433082246780	8409	34	little	little	JJ
nyp.33433082246780	8409	35	water	water	NN
nyp.33433082246780	8409	36	,	,	,
nyp.33433082246780	8409	37	hard	hard	RB
nyp.33433082246780	8409	38	,	,	,
nyp.33433082246780	8409	39	in	in	IN
nyp.33433082246780	8409	40	another	another	DT
nyp.33433082246780	8409	41	kettle	kettle	NN
nyp.33433082246780	8409	42	,	,	,
nyp.33433082246780	8409	43	as	as	IN
nyp.33433082246780	8409	44	they	-PRON-	PRP
nyp.33433082246780	8409	45	are	be	VBP
nyp.33433082246780	8409	46	tough	tough	JJ
nyp.33433082246780	8409	47	.	.	.
nyp.33433082246780	8410	1	When	when	WRB
nyp.33433082246780	8410	2	the	the	DT
nyp.33433082246780	8410	3	pulp	pulp	NN
nyp.33433082246780	8410	4	seems	seem	VBZ
nyp.33433082246780	8410	5	tender	tender	JJ
nyp.33433082246780	8410	6	,	,	,
nyp.33433082246780	8410	7	put	put	VBD
nyp.33433082246780	8410	8	it	-PRON-	PRP
nyp.33433082246780	8410	9	through	through	IN
nyp.33433082246780	8410	10	the	the	DT
nyp.33433082246780	8410	11	sieve	sieve	NN
nyp.33433082246780	8410	12	;	;	:
nyp.33433082246780	8410	13	then	then	RB
nyp.33433082246780	8410	14	add	add	VB
nyp.33433082246780	8410	15	the	the	DT
nyp.33433082246780	8410	16	skins	skin	NNS
nyp.33433082246780	8410	17	,	,	,
nyp.33433082246780	8410	18	if	if	IN
nyp.33433082246780	8410	19	tender	tender	NN
nyp.33433082246780	8410	20	,	,	,
nyp.33433082246780	8410	21	with	with	IN
nyp.33433082246780	8410	22	the	the	DT
nyp.33433082246780	8410	23	water	water	NN
nyp.33433082246780	8410	24	they	-PRON-	PRP
nyp.33433082246780	8410	25	boil	boil	VBP
nyp.33433082246780	8410	26	in	in	RP
nyp.33433082246780	8410	27	,	,	,
nyp.33433082246780	8410	28	if	if	IN
nyp.33433082246780	8410	29	not	not	RB
nyp.33433082246780	8410	30	too	too	RB
nyp.33433082246780	8410	31	much	much	JJ
nyp.33433082246780	8410	32	.	.	.
nyp.33433082246780	8411	1	We	-PRON-	PRP
nyp.33433082246780	8411	2	use	use	VBP
nyp.33433082246780	8411	3	a	a	DT
nyp.33433082246780	8411	4	large	large	JJ
nyp.33433082246780	8411	5	coffee	coffee	NN
nyp.33433082246780	8411	6	-	-	HYPH
nyp.33433082246780	8411	7	cupful	cupful	NN
nyp.33433082246780	8411	8	of	of	IN
nyp.33433082246780	8411	9	sugar	sugar	NN
nyp.33433082246780	8411	10	for	for	IN
nyp.33433082246780	8411	11	a	a	DT
nyp.33433082246780	8411	12	quart	quart	NN
nyp.33433082246780	8411	13	can	can	MD
nyp.33433082246780	8411	14	;	;	:
nyp.33433082246780	8411	15	boil	boil	VB
nyp.33433082246780	8411	16	until	until	IN
nyp.33433082246780	8411	17	thick	thick	JJ
nyp.33433082246780	8411	18	,	,	,
nyp.33433082246780	8411	19	and	and	CC
nyp.33433082246780	8411	20	can	can	MD
nyp.33433082246780	8411	21	in	in	IN
nyp.33433082246780	8411	22	the	the	DT
nyp.33433082246780	8411	23	usual	usual	JJ
nyp.33433082246780	8411	24	way	way	NN
nyp.33433082246780	8411	25	.	.	.
nyp.33433082246780	8412	1	CANNED	CANNED	NNP
nyp.33433082246780	8412	2	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433082246780	8412	3	.	.	.
nyp.33433082246780	8413	1	After	after	IN
nyp.33433082246780	8413	2	the	the	DT
nyp.33433082246780	8413	3	berries	berry	NNS
nyp.33433082246780	8413	4	are	be	VBP
nyp.33433082246780	8413	5	picked	pick	VBN
nyp.33433082246780	8413	6	over	over	RP
nyp.33433082246780	8413	7	,	,	,
nyp.33433082246780	8413	8	let	let	VB
nyp.33433082246780	8413	9	as	as	RB
nyp.33433082246780	8413	10	many	many	JJ
nyp.33433082246780	8413	11	as	as	IN
nyp.33433082246780	8413	12	can	can	MD
nyp.33433082246780	8413	13	be	be	VB
nyp.33433082246780	8413	14	put	put	VBN
nyp.33433082246780	8413	15	carefully	carefully	RB
nyp.33433082246780	8413	16	in	in	IN
nyp.33433082246780	8413	17	the	the	DT
nyp.33433082246780	8413	18	preserve	preserve	NN
nyp.33433082246780	8413	19	kettle	kettle	NN
nyp.33433082246780	8413	20	at	at	IN
nyp.33433082246780	8413	21	once	once	RB
nyp.33433082246780	8413	22	be	be	VB
nyp.33433082246780	8413	23	placed	place	VBN
nyp.33433082246780	8413	24	on	on	IN
nyp.33433082246780	8413	25	a	a	DT
nyp.33433082246780	8413	26	platter	platter	NN
nyp.33433082246780	8413	27	.	.	.
nyp.33433082246780	8414	1	To	to	IN
nyp.33433082246780	8414	2	each	each	DT
nyp.33433082246780	8414	3	pound	pound	NN
nyp.33433082246780	8414	4	of	of	IN
nyp.33433082246780	8414	5	fruit	fruit	NN
nyp.33433082246780	8414	6	add	add	VB
nyp.33433082246780	8414	7	three	three	CD
nyp.33433082246780	8414	8	-	-	HYPH
nyp.33433082246780	8414	9	fourths	fourth	NNS
nyp.33433082246780	8414	10	of	of	IN
nyp.33433082246780	8414	11	a	a	DT
nyp.33433082246780	8414	12	pound	pound	NN
nyp.33433082246780	8414	13	of	of	IN
nyp.33433082246780	8414	14	sugar	sugar	NN
nyp.33433082246780	8414	15	;	;	:
nyp.33433082246780	8414	16	let	let	VB
nyp.33433082246780	8414	17	them	-PRON-	PRP
nyp.33433082246780	8414	18	stand	stand	VB
nyp.33433082246780	8414	19	two	two	CD
nyp.33433082246780	8414	20	or	or	CC
nyp.33433082246780	8414	21	three	three	CD
nyp.33433082246780	8414	22	hours	hour	NNS
nyp.33433082246780	8414	23	,	,	,
nyp.33433082246780	8414	24	till	till	IN
nyp.33433082246780	8414	25	the	the	DT
nyp.33433082246780	8414	26	juice	juice	NN
nyp.33433082246780	8414	27	is	be	VBZ
nyp.33433082246780	8414	28	drawn	draw	VBN
nyp.33433082246780	8414	29	from	from	IN
nyp.33433082246780	8414	30	them	-PRON-	PRP
nyp.33433082246780	8414	31	;	;	:
nyp.33433082246780	8414	32	pour	pour	VB
nyp.33433082246780	8414	33	it	-PRON-	PRP
nyp.33433082246780	8414	34	into	into	IN
nyp.33433082246780	8414	35	the	the	DT
nyp.33433082246780	8414	36	kettle	kettle	NN
nyp.33433082246780	8414	37	and	and	CC
nyp.33433082246780	8414	38	let	let	VB
nyp.33433082246780	8414	39	it	-PRON-	PRP
nyp.33433082246780	8414	40	come	come	VB
nyp.33433082246780	8414	41	to	to	IN
nyp.33433082246780	8414	42	a	a	DT
nyp.33433082246780	8414	43	boil	boil	NN
nyp.33433082246780	8414	44	,	,	,
nyp.33433082246780	8414	45	and	and	CC
nyp.33433082246780	8414	46	remove	remove	VB
nyp.33433082246780	8414	47	the	the	DT
nyp.33433082246780	8414	48	scum	scum	NN
nyp.33433082246780	8414	49	which	which	WDT
nyp.33433082246780	8414	50	rises	rise	VBZ
nyp.33433082246780	8414	51	;	;	:
nyp.33433082246780	8414	52	then	then	RB
nyp.33433082246780	8414	53	put	put	VB
nyp.33433082246780	8414	54	in	in	RP
nyp.33433082246780	8414	55	the	the	DT
nyp.33433082246780	8414	56	berries	berry	NNS
nyp.33433082246780	8414	57	very	very	RB
nyp.33433082246780	8414	58	carefully	carefully	RB
nyp.33433082246780	8414	59	.	.	.
nyp.33433082246780	8415	1	As	as	RB
nyp.33433082246780	8415	2	soon	soon	RB
nyp.33433082246780	8415	3	as	as	IN
nyp.33433082246780	8415	4	they	-PRON-	PRP
nyp.33433082246780	8415	5	come	come	VBP
nyp.33433082246780	8415	6	thoroughly	thoroughly	RB
nyp.33433082246780	8415	7	to	to	IN
nyp.33433082246780	8415	8	a	a	DT
nyp.33433082246780	8415	9	boil	boil	NN
nyp.33433082246780	8415	10	put	put	VBN
nyp.33433082246780	8415	11	them	-PRON-	PRP
nyp.33433082246780	8415	12	in	in	IN
nyp.33433082246780	8415	13	warm	warm	JJ
nyp.33433082246780	8415	14	jars	jar	NNS
nyp.33433082246780	8415	15	,	,	,
nyp.33433082246780	8415	16	and	and	CC
nyp.33433082246780	8415	17	seal	seal	VB
nyp.33433082246780	8415	18	while	while	IN
nyp.33433082246780	8415	19	boiling	boil	VBG
nyp.33433082246780	8415	20	hot	hot	JJ
nyp.33433082246780	8415	21	.	.	.
nyp.33433082246780	8416	1	CANNED	CANNED	NNP
nyp.33433082246780	8416	2	FRUITS	fruit	NNS
nyp.33433082246780	8416	3	,	,	,
nyp.33433082246780	8416	4	391	391	CD
nyp.33433082246780	8416	5	TO	to	TO
nyp.33433082246780	8416	6	CAN	CAN	MD
nyp.33433082246780	8416	7	QUINCES	QUINCES	NNP
nyp.33433082246780	8416	8	.	.	.
nyp.33433082246780	8417	1	Cut	cut	VB
nyp.33433082246780	8417	2	the	the	DT
nyp.33433082246780	8417	3	quinces	quince	NNS
nyp.33433082246780	8417	4	into	into	IN
nyp.33433082246780	8417	5	thin	thin	JJ
nyp.33433082246780	8417	6	slices	slice	NNS
nyp.33433082246780	8417	7	like	like	IN
nyp.33433082246780	8417	8	apples	apple	NNS
nyp.33433082246780	8417	9	for	for	IN
nyp.33433082246780	8417	10	pies	pie	NNS
nyp.33433082246780	8417	11	.	.	.
nyp.33433082246780	8418	1	To	to	IN
nyp.33433082246780	8418	2	one	one	CD
nyp.33433082246780	8418	3	quart	quart	NN
nyp.33433082246780	8418	4	jarful	jarful	NNP
nyp.33433082246780	8418	5	of	of	IN
nyp.33433082246780	8418	6	quince	quince	NNP
nyp.33433082246780	8418	7	,	,	,
nyp.33433082246780	8418	8	take	take	VB
nyp.33433082246780	8418	9	a	a	DT
nyp.33433082246780	8418	10	coffee	coffee	NN
nyp.33433082246780	8418	11	-	-	HYPH
nyp.33433082246780	8418	12	saucer	saucer	NN
nyp.33433082246780	8418	13	and	and	CC
nyp.33433082246780	8418	14	a	a	DT
nyp.33433082246780	8418	15	half	half	NN
nyp.33433082246780	8418	16	of	of	IN
nyp.33433082246780	8418	17	sugar	sugar	NN
nyp.33433082246780	8418	18	,	,	,
nyp.33433082246780	8418	19	and	and	CC
nyp.33433082246780	8418	20	a	a	DT
nyp.33433082246780	8418	21	coffee	coffee	NN
nyp.33433082246780	8418	22	-	-	HYPH
nyp.33433082246780	8418	23	cupful	cupful	NN
nyp.33433082246780	8418	24	of	of	IN
nyp.33433082246780	8418	25	water	water	NN
nyp.33433082246780	8418	26	;	;	:
nyp.33433082246780	8418	27	put	put	VB
nyp.33433082246780	8418	28	the	the	DT
nyp.33433082246780	8418	29	sugar	sugar	NN
nyp.33433082246780	8418	30	and	and	CC
nyp.33433082246780	8418	31	water	water	NN
nyp.33433082246780	8418	32	on	on	IN
nyp.33433082246780	8418	33	the	the	DT
nyp.33433082246780	8418	34	fire	fire	NN
nyp.33433082246780	8418	35	,	,	,
nyp.33433082246780	8418	36	and	and	CC
nyp.33433082246780	8418	37	when	when	WRB
nyp.33433082246780	8418	38	boiling	boil	VBG
nyp.33433082246780	8418	39	put	put	VBN
nyp.33433082246780	8418	40	in	in	IN
nyp.33433082246780	8418	41	the	the	DT
nyp.33433082246780	8418	42	quinces	quince	NNS
nyp.33433082246780	8418	43	;	;	:
nyp.33433082246780	8418	44	have	have	VBP
nyp.33433082246780	8418	45	ready	ready	JJ
nyp.33433082246780	8418	46	the	the	DT
nyp.33433082246780	8418	47	jars	jar	NNS
nyp.33433082246780	8418	48	with	with	IN
nyp.33433082246780	8418	49	their	-PRON-	PRP$
nyp.33433082246780	8418	50	fastenings	fastening	NNS
nyp.33433082246780	8418	51	,	,	,
nyp.33433082246780	8418	52	stand	stand	VB
nyp.33433082246780	8418	53	the	the	DT
nyp.33433082246780	8418	54	jars	jar	NNS
nyp.33433082246780	8418	55	in	in	IN
nyp.33433082246780	8418	56	a	a	DT
nyp.33433082246780	8418	57	pan	pan	NN
nyp.33433082246780	8418	58	of	of	IN
nyp.33433082246780	8418	59	boiling	boil	VBG
nyp.33433082246780	8418	60	water	water	NN
nyp.33433082246780	8418	61	on	on	IN
nyp.33433082246780	8418	62	the	the	DT
nyp.33433082246780	8418	63	stove	stove	NN
nyp.33433082246780	8418	64	,	,	,
nyp.33433082246780	8418	65	and	and	CC
nyp.33433082246780	8418	66	when	when	WRB
nyp.33433082246780	8418	67	the	the	DT
nyp.33433082246780	8418	68	quince	quince	NN
nyp.33433082246780	8418	69	is	be	VBZ
nyp.33433082246780	8418	70	clear	clear	JJ
nyp.33433082246780	8418	71	and	and	CC
nyp.33433082246780	8418	72	tender	tender	JJ
nyp.33433082246780	8418	73	put	put	VBN
nyp.33433082246780	8418	74	rapidly	rapidly	RB
nyp.33433082246780	8418	75	into	into	IN
nyp.33433082246780	8418	76	the	the	DT
nyp.33433082246780	8418	77	jars	jar	NNS
nyp.33433082246780	8418	78	,	,	,
nyp.33433082246780	8418	79	fruit	fruit	NN
nyp.33433082246780	8418	80	and	and	CC
nyp.33433082246780	8418	81	syrup	syrup	NN
nyp.33433082246780	8418	82	together	together	RB
nyp.33433082246780	8418	83	.	.	.
nyp.33433082246780	8419	1	The	the	DT
nyp.33433082246780	8419	2	jars	jar	NNS
nyp.33433082246780	8419	3	must	must	MD
nyp.33433082246780	8419	4	be	be	VB
nyp.33433082246780	8419	5	filled	fill	VBN
nyp.33433082246780	8419	6	so	so	IN
nyp.33433082246780	8419	7	that	that	IN
nyp.33433082246780	8419	8	the	the	DT
nyp.33433082246780	8419	9	syrup	syrup	NN
nyp.33433082246780	8419	10	overflows	overflow	VBZ
nyp.33433082246780	8419	11	,	,	,
nyp.33433082246780	8419	12	and	and	CC
nyp.33433082246780	8419	13	fastened	fasten	VBD
nyp.33433082246780	8419	14	up	up	RP
nyp.33433082246780	8419	15	tight	tight	RB
nyp.33433082246780	8419	16	as	as	RB
nyp.33433082246780	8419	17	quickly	quickly	RB
nyp.33433082246780	8419	18	as	as	IN
nyp.33433082246780	8419	19	possible	possible	JJ
nyp.33433082246780	8419	20	.	.	.
nyp.33433082246780	8420	1	CANNED	CANNED	NNP
nyp.33433082246780	8420	2	PINEAPPLE	PINEAPPLE	NNP
nyp.33433082246780	8420	3	.	.	.
nyp.33433082246780	8421	1	For	for	IN
nyp.33433082246780	8421	2	six	six	CD
nyp.33433082246780	8421	3	pounds	pound	NNS
nyp.33433082246780	8421	4	of	of	IN
nyp.33433082246780	8421	5	fruit	fruit	NN
nyp.33433082246780	8421	6	,	,	,
nyp.33433082246780	8421	7	when	when	WRB
nyp.33433082246780	8421	8	cut	cut	VBN
nyp.33433082246780	8421	9	and	and	CC
nyp.33433082246780	8421	10	ready	ready	JJ
nyp.33433082246780	8421	11	to	to	TO
nyp.33433082246780	8421	12	can	can	MD
nyp.33433082246780	8421	13	,	,	,
nyp.33433082246780	8421	14	make	make	VB
nyp.33433082246780	8421	15	syrup	syrup	NN
nyp.33433082246780	8421	16	with	with	IN
nyp.33433082246780	8421	17	two	two	CD
nyp.33433082246780	8421	18	and	and	CC
nyp.33433082246780	8421	19	a	a	DT
nyp.33433082246780	8421	20	half	half	NN
nyp.33433082246780	8421	21	pounds	pound	NNS
nyp.33433082246780	8421	22	of	of	IN
nyp.33433082246780	8421	23	sugar	sugar	NN
nyp.33433082246780	8421	24	and	and	CC
nyp.33433082246780	8421	25	nearly	nearly	RB
nyp.33433082246780	8421	26	three	three	CD
nyp.33433082246780	8421	27	pints	pint	NNS
nyp.33433082246780	8421	28	of	of	IN
nyp.33433082246780	8421	29	water	water	NN
nyp.33433082246780	8421	30	;	;	:
nyp.33433082246780	8421	31	boil	boil	VB
nyp.33433082246780	8421	32	syrup	syrup	NN
nyp.33433082246780	8421	33	five	five	CD
nyp.33433082246780	8421	34	minutes	minute	NNS
nyp.33433082246780	8421	35	and	and	CC
nyp.33433082246780	8421	36	skim	skim	VBP
nyp.33433082246780	8421	37	or	or	CC
nyp.33433082246780	8421	38	strain	strain	VBP
nyp.33433082246780	8421	39	if	if	IN
nyp.33433082246780	8421	40	necessary	necessary	JJ
nyp.33433082246780	8421	41	;	;	:
nyp.33433082246780	8421	42	then	then	RB
nyp.33433082246780	8421	43	add	add	VB
nyp.33433082246780	8421	44	the	the	DT
nyp.33433082246780	8421	45	fruit	fruit	NN
nyp.33433082246780	8421	46	,	,	,
nyp.33433082246780	8421	47	and	and	CC
nyp.33433082246780	8421	48	let	let	VB
nyp.33433082246780	8421	49	it	-PRON-	PRP
nyp.33433082246780	8421	50	boil	boil	VB
nyp.33433082246780	8421	51	up	up	RP
nyp.33433082246780	8421	52	;	;	:
nyp.33433082246780	8421	53	have	have	VB
nyp.33433082246780	8421	54	cans	can	NNS
nyp.33433082246780	8421	55	hot	hot	JJ
nyp.33433082246780	8421	56	,	,	,
nyp.33433082246780	8421	57	fill	fill	VB
nyp.33433082246780	8421	58	and	and	CC
nyp.33433082246780	8421	59	shut	shut	VBD
nyp.33433082246780	8421	60	up	up	RP
nyp.33433082246780	8421	61	as	as	RB
nyp.33433082246780	8421	62	soon	soon	RB
nyp.33433082246780	8421	63	as	as	IN
nyp.33433082246780	8421	64	possible	possible	JJ
nyp.33433082246780	8421	65	.	.	.
nyp.33433082246780	8422	1	Use	use	VB
nyp.33433082246780	8422	2	the	the	DT
nyp.33433082246780	8422	3	best	good	JJS
nyp.33433082246780	8422	4	white	white	JJ
nyp.33433082246780	8422	5	sugar	sugar	NN
nyp.33433082246780	8422	6	.	.	.
nyp.33433082246780	8423	1	As	as	IN
nyp.33433082246780	8423	2	the	the	DT
nyp.33433082246780	8423	3	cans	can	NNS
nyp.33433082246780	8423	4	cool	cool	JJ
nyp.33433082246780	8423	5	,	,	,
nyp.33433082246780	8423	6	keep	keep	VB
nyp.33433082246780	8423	7	tightening	tighten	VBG
nyp.33433082246780	8423	8	them	-PRON-	PRP
nyp.33433082246780	8423	9	up	up	RP
nyp.33433082246780	8423	10	.	.	.
nyp.33433082246780	8424	1	Cut	cut	VB
nyp.33433082246780	8424	2	the	the	DT
nyp.33433082246780	8424	3	fruit	fruit	NN
nyp.33433082246780	8424	4	half	half	PDT
nyp.33433082246780	8424	5	an	an	DT
nyp.33433082246780	8424	6	inch	inch	NN
nyp.33433082246780	8424	7	thick	thick	JJ
nyp.33433082246780	8424	8	.	.	.
nyp.33433082246780	8425	1	CANNED	CANNED	NNP
nyp.33433082246780	8425	2	FRUIT	fruit	NN
nyp.33433082246780	8425	3	JUICES	juice	NNS
nyp.33433082246780	8425	4	.	.	.
nyp.33433082246780	8426	1	Canned	can	VBN
nyp.33433082246780	8426	2	fruit	fruit	NN
nyp.33433082246780	8426	3	juices	juice	NNS
nyp.33433082246780	8426	4	are	be	VBP
nyp.33433082246780	8426	5	an	an	DT
nyp.33433082246780	8426	6	excellent	excellent	JJ
nyp.33433082246780	8426	7	substitute	substitute	NN
nyp.33433082246780	8426	8	for	for	IN
nyp.33433082246780	8426	9	brandy	brandy	NN
nyp.33433082246780	8426	10	or	or	CC
nyp.33433082246780	8426	11	wine	wine	NN
nyp.33433082246780	8426	12	in	in	IN
nyp.33433082246780	8426	13	all	all	DT
nyp.33433082246780	8426	14	pud-	pud-	JJ
nyp.33433082246780	8426	15	dings	ding	NNS
nyp.33433082246780	8426	16	and	and	CC
nyp.33433082246780	8426	17	sauces	sauce	NNS
nyp.33433082246780	8426	18	,	,	,
nyp.33433082246780	8426	19	etc	etc	FW
nyp.33433082246780	8426	20	.	.	.
nyp.33433082246780	8427	1	It	-PRON-	PRP
nyp.33433082246780	8427	2	is	be	VBZ
nyp.33433082246780	8427	3	a	a	DT
nyp.33433082246780	8427	4	good	good	JJ
nyp.33433082246780	8427	5	plan	plan	NN
nyp.33433082246780	8427	6	to	to	TO
nyp.33433082246780	8427	7	can	can	MD
nyp.33433082246780	8427	8	the	the	DT
nyp.33433082246780	8427	9	pure	pure	JJ
nyp.33433082246780	8427	10	juices	juice	NNS
nyp.33433082246780	8427	11	of	of	IN
nyp.33433082246780	8427	12	fruit	fruit	NN
nyp.33433082246780	8427	13	in	in	IN
nyp.33433082246780	8427	14	the	the	DT
nyp.33433082246780	8427	15	summer	summer	NN
nyp.33433082246780	8427	16	time	time	NN
nyp.33433082246780	8427	17	,	,	,
nyp.33433082246780	8427	18	putting	put	VBG
nyp.33433082246780	8427	19	it	-PRON-	PRP
nyp.33433082246780	8427	20	by	by	RB
nyp.33433082246780	8427	21	for	for	IN
nyp.33433082246780	8427	22	this	this	DT
nyp.33433082246780	8427	23	purpose	purpose	NN
nyp.33433082246780	8427	24	.	.	.
nyp.33433082246780	8428	1	Select	select	VB
nyp.33433082246780	8428	2	clean	clean	JJ
nyp.33433082246780	8428	3	ripe	ripe	JJ
nyp.33433082246780	8428	4	fruit	fruit	NN
nyp.33433082246780	8428	5	,	,	,
nyp.33433082246780	8428	6	press	press	VB
nyp.33433082246780	8428	7	out	out	RP
nyp.33433082246780	8428	8	the	the	DT
nyp.33433082246780	8428	9	juice	juice	NN
nyp.33433082246780	8428	10	and	and	CC
nyp.33433082246780	8428	11	strain	strain	VB
nyp.33433082246780	8428	12	it	-PRON-	PRP
nyp.33433082246780	8428	13	through	through	IN
nyp.33433082246780	8428	14	a	a	DT
nyp.33433082246780	8428	15	flannel	flannel	NN
nyp.33433082246780	8428	16	cloth	cloth	NN
nyp.33433082246780	8428	17	.	.	.
nyp.33433082246780	8429	1	To	to	IN
nyp.33433082246780	8429	2	each	each	DT
nyp.33433082246780	8429	3	pint	pint	NN
nyp.33433082246780	8429	4	of	of	IN
nyp.33433082246780	8429	5	juice	juice	NN
nyp.33433082246780	8429	6	add	add	VB
nyp.33433082246780	8429	7	one	one	CD
nyp.33433082246780	8429	8	cupful	cupful	NN
nyp.33433082246780	8429	9	of	of	IN
nyp.33433082246780	8429	10	white	white	JJ
nyp.33433082246780	8429	11	granulated	granulated	JJ
nyp.33433082246780	8429	12	sugar	sugar	NN
nyp.33433082246780	8429	13	.	.	.
nyp.33433082246780	8430	1	Put	put	VB
nyp.33433082246780	8430	2	it	-PRON-	PRP
nyp.33433082246780	8430	3	in	in	IN
nyp.33433082246780	8430	4	a	a	DT
nyp.33433082246780	8430	5	porcelain	porcelain	NN
nyp.33433082246780	8430	6	kettle	kettle	NN
nyp.33433082246780	8430	7	,	,	,
nyp.33433082246780	8430	8	bring	bring	VB
nyp.33433082246780	8430	9	it	-PRON-	PRP
nyp.33433082246780	8430	10	to	to	IN
nyp.33433082246780	8430	11	the	the	DT
nyp.33433082246780	8430	12	boiling	boiling	NN
nyp.33433082246780	8430	13	point	point	NN
nyp.33433082246780	8430	14	,	,	,
nyp.33433082246780	8430	15	and	and	CC
nyp.33433082246780	8430	16	bottle	bottle	VB
nyp.33433082246780	8430	17	while	while	IN
nyp.33433082246780	8430	18	hot	hot	JJ
nyp.33433082246780	8430	19	in	in	IN
nyp.33433082246780	8430	20	small	small	JJ
nyp.33433082246780	8430	21	bottles	bottle	NNS
nyp.33433082246780	8430	22	.	.	.
nyp.33433082246780	8431	1	It	-PRON-	PRP
nyp.33433082246780	8431	2	must	must	MD
nyp.33433082246780	8431	3	be	be	VB
nyp.33433082246780	8431	4	sealed	seal	VBN
nyp.33433082246780	8431	5	very	very	RB
nyp.33433082246780	8431	6	tight	tight	JJ
nyp.33433082246780	8431	7	while	while	IN
nyp.33433082246780	8431	8	it	-PRON-	PRP
nyp.33433082246780	8431	9	is	be	VBZ
nyp.33433082246780	8431	10	hot	hot	JJ
nyp.33433082246780	8431	11	.	.	.
nyp.33433082246780	8432	1	Will	Will	MD
nyp.33433082246780	8432	2	keep	keep	VB
nyp.33433082246780	8432	3	a	a	DT
nyp.33433082246780	8432	4	long	long	JJ
nyp.33433082246780	8432	5	time	time	NN
nyp.33433082246780	8432	6	,	,	,
nyp.33433082246780	8432	7	the	the	DT
nyp.33433082246780	8432	8	same	same	JJ
nyp.33433082246780	8432	9	as	as	IN
nyp.33433082246780	8432	10	canned	can	VBN
nyp.33433082246780	8432	11	fruit	fruit	NN
nyp.33433082246780	8432	12	.	.	.
nyp.33433082246780	8433	1	CANNED	CANNED	NNP
nyp.33433082246780	8433	2	TOMATOES	tomato	NNS
nyp.33433082246780	8433	3	.	.	.
nyp.33433082246780	8434	1	Canning	canning	NN
nyp.33433082246780	8434	2	tomatoes	tomato	NNS
nyp.33433082246780	8434	3	is	be	VBZ
nyp.33433082246780	8434	4	quite	quite	PDT
nyp.33433082246780	8434	5	a	a	DT
nyp.33433082246780	8434	6	simple	simple	JJ
nyp.33433082246780	8434	7	process	process	NN
nyp.33433082246780	8434	8	.	.	.
nyp.33433082246780	8435	1	A	a	DT
nyp.33433082246780	8435	2	large	large	JJ
nyp.33433082246780	8435	3	or	or	CC
nyp.33433082246780	8435	4	small	small	JJ
nyp.33433082246780	8435	5	quantity	quantity	NN
nyp.33433082246780	8435	6	may	may	MD
nyp.33433082246780	8435	7	be	be	VB
nyp.33433082246780	8435	8	done	do	VBN
nyp.33433082246780	8435	9	at	at	IN
nyp.33433082246780	8435	10	a	a	DT
nyp.33433082246780	8435	11	time	time	NN
nyp.33433082246780	8435	12	,	,	,
nyp.33433082246780	8435	13	and	and	CC
nyp.33433082246780	8435	14	they	-PRON-	PRP
nyp.33433082246780	8435	15	should	should	MD
nyp.33433082246780	8435	16	be	be	VB
nyp.33433082246780	8435	17	put	put	VBN
nyp.33433082246780	8435	18	in	in	IN
nyp.33433082246780	8435	19	glass	glass	NN
nyp.33433082246780	8435	20	jars	jar	NNS
nyp.33433082246780	8435	21	in	in	IN
nyp.33433082246780	8435	22	preference	preference	NN
nyp.33433082246780	8435	23	to	to	IN
nyp.33433082246780	8435	24	those	those	DT
nyp.33433082246780	8435	25	of	of	IN
nyp.33433082246780	8435	26	tin	tin	NN
nyp.33433082246780	8435	27	,	,	,
nyp.33433082246780	8435	28	which	which	WDT
nyp.33433082246780	8435	29	are	be	VBP
nyp.33433082246780	8435	30	apt	apt	JJ
nyp.33433082246780	8435	31	to	to	TO
nyp.33433082246780	8435	32	injure	injure	VB
nyp.33433082246780	8435	33	the	the	DT
nyp.33433082246780	8435	34	flavor	flavor	NN
nyp.33433082246780	8435	35	.	.	.
nyp.33433082246780	8436	1	Very	very	RB
nyp.33433082246780	8436	2	ripe	ripe	JJ
nyp.33433082246780	8436	3	tomatoes	tomato	NNS
nyp.33433082246780	8436	4	are	be	VBP
nyp.33433082246780	8436	5	the	the	DT
nyp.33433082246780	8436	6	best	good	JJS
nyp.33433082246780	8436	7	for	for	IN
nyp.33433082246780	8436	8	the	the	DT
nyp.33433082246780	8436	9	purpose	purpose	NN
nyp.33433082246780	8436	10	.	.	.
nyp.33433082246780	8437	1	They	-PRON-	PRP
nyp.33433082246780	8437	2	are	be	VBP
nyp.33433082246780	8437	3	first	first	RB
nyp.33433082246780	8437	4	put	put	VBN
nyp.33433082246780	8437	5	into	into	IN
nyp.33433082246780	8437	6	a	a	DT
nyp.33433082246780	8437	7	large	large	JJ
nyp.33433082246780	8437	8	pan	pan	NN
nyp.33433082246780	8437	9	and	and	CC
nyp.33433082246780	8437	10	covered	cover	VBN
nyp.33433082246780	8437	11	with	with	IN
nyp.33433082246780	8437	12	boiling	boil	VBG
nyp.33433082246780	8437	13	water	water	NN
nyp.33433082246780	8437	14	.	.	.
nyp.33433082246780	8438	1	This	this	DT
nyp.33433082246780	8438	2	loosens	loosen	VBZ
nyp.33433082246780	8438	3	the	the	DT
nyp.33433082246780	8438	4	skin	skin	NN
nyp.33433082246780	8438	5	,	,	,
nyp.33433082246780	8438	6	which	which	WDT
nyp.33433082246780	8438	7	is	be	VBZ
nyp.33433082246780	8438	8	easily	easily	RB
nyp.33433082246780	8438	9	removed	remove	VBN
nyp.33433082246780	8438	10	,	,	,
nyp.33433082246780	8438	11	and	and	CC
nyp.33433082246780	8438	12	the	the	DT
nyp.33433082246780	8438	13	tomatoes	tomato	NNS
nyp.33433082246780	8438	14	are	be	VBP
nyp.33433082246780	8438	15	then	then	RB
nyp.33433082246780	8438	16	put	put	VBN
nyp.33433082246780	8438	17	into	into	IN
nyp.33433082246780	8438	18	the	the	DT
nyp.33433082246780	8438	19	preserving	preserve	VBG
nyp.33433082246780	8438	20	kettle	kettle	NN
nyp.33433082246780	8438	21	,	,	,
nyp.33433082246780	8438	22	set	set	VBN
nyp.33433082246780	8438	23	over	over	RP
nyp.33433082246780	8438	24	a	a	DT
nyp.33433082246780	8438	25	moderate	moderate	JJ
nyp.33433082246780	8438	26	fire	fire	NN
nyp.33433082246780	8438	27	without	without	IN
nyp.33433082246780	8438	28	the	the	DT
nyp.33433082246780	8438	29	addition	addition	NN
nyp.33433082246780	8438	30	of	of	IN
nyp.33433082246780	8438	31	water	water	NN
nyp.33433082246780	8438	32	or	or	CC
nyp.33433082246780	8438	33	any	any	DT
nyp.33433082246780	8438	34	seasoning	seasoning	NN
nyp.33433082246780	8438	35	,	,	,
nyp.33433082246780	8438	36	and	and	CC
nyp.33433082246780	8438	37	brought	bring	VBD
nyp.33433082246780	8438	38	to	to	IN
nyp.33433082246780	8438	39	a	a	DT
nyp.33433082246780	8438	40	boil	boil	NN
nyp.33433082246780	8438	41	.	.	.
nyp.33433082246780	8439	1	After	after	IN
nyp.33433082246780	8439	2	boiling	boil	VBG
nyp.33433082246780	8439	3	slowly	slowly	RB
nyp.33433082246780	8439	4	one	one	CD
nyp.33433082246780	8439	5	-	-	HYPH
nyp.33433082246780	8439	6	half	half	NN
nyp.33433082246780	8439	7	hour	hour	NN
nyp.33433082246780	8439	8	,	,	,
nyp.33433082246780	8439	9	they	-PRON-	PRP
nyp.33433082246780	8439	10	are	be	VBP
nyp.33433082246780	8439	11	put	put	VBN
nyp.33433082246780	8439	12	into	into	IN
nyp.33433082246780	8439	13	the	the	DT
nyp.33433082246780	8439	14	jars	jar	NNS
nyp.33433082246780	8439	15	while	while	IN
nyp.33433082246780	8439	16	boiling	boil	VBG
nyp.33433082246780	8439	17	hot	hot	JJ
nyp.33433082246780	8439	18	and	and	CC
nyp.33433082246780	8439	19	sealed	seal	VBN
nyp.33433082246780	8439	20	tightly	tightly	RB
nyp.33433082246780	8439	21	.	.	.
nyp.33433082246780	8440	1	They	-PRON-	PRP
nyp.33433082246780	8440	2	will	will	MD
nyp.33433082246780	8440	3	keep	keep	VB
nyp.33433082246780	8440	4	two	two	CD
nyp.33433082246780	8440	5	or	or	CC
nyp.33433082246780	8440	6	three	three	CD
nyp.33433082246780	8440	7	years	year	NNS
nyp.33433082246780	8440	8	in	in	IN
nyp.33433082246780	8440	9	this	this	DT
nyp.33433082246780	8440	10	way	way	NN
nyp.33433082246780	8440	11	.	.	.
nyp.33433082246780	8441	1	The	the	DT
nyp.33433082246780	8441	2	jars	jar	NNS
nyp.33433082246780	8441	3	should	should	MD
nyp.33433082246780	8441	4	be	be	VB
nyp.33433082246780	8441	5	filled	fill	VBN
nyp.33433082246780	8441	6	to	to	IN
nyp.33433082246780	8441	7	the	the	DT
nyp.33433082246780	8441	8	brim	brim	NN
nyp.33433082246780	8441	9	to	to	TO
nyp.33433082246780	8441	10	prevent	prevent	VB
nyp.33433082246780	8441	11	air	air	NN
nyp.33433082246780	8441	12	from	from	IN
nyp.33433082246780	8441	13	getting	get	VBG
nyp.33433082246780	8441	14	in	in	RB
nyp.33433082246780	8441	15	,	,	,
nyp.33433082246780	8441	16	and	and	CC
nyp.33433082246780	8441	17	set	set	VBN
nyp.33433082246780	8441	18	in	in	RP
nyp.33433082246780	8441	19	a	a	DT
nyp.33433082246780	8441	20	cool	cool	JJ
nyp.33433082246780	8441	21	,	,	,
nyp.33433082246780	8441	22	dark	dark	JJ
nyp.33433082246780	8441	23	closet	closet	NN
nyp.33433082246780	8441	24	.	.	.
nyp.33433082246780	8442	1	392	392	CD
nyp.33433082246780	8442	2	CANNED	canned	NN
nyp.33433082246780	8442	3	FRUITS	fruit	NNS
nyp.33433082246780	8442	4	.	.	.
nyp.33433082246780	8443	1	TO	to	TO
nyp.33433082246780	8443	2	CAN	CAN	MD
nyp.33433082246780	8443	3	CORN	corn	VB
nyp.33433082246780	8443	4	.	.	.
nyp.33433082246780	8444	1	Split	split	VB
nyp.33433082246780	8444	2	the	the	DT
nyp.33433082246780	8444	3	kernels	kernel	NNS
nyp.33433082246780	8444	4	lengthwise	lengthwise	RB
nyp.33433082246780	8444	5	with	with	IN
nyp.33433082246780	8444	6	a	a	DT
nyp.33433082246780	8444	7	knife	knife	NN
nyp.33433082246780	8444	8	,	,	,
nyp.33433082246780	8444	9	then	then	RB
nyp.33433082246780	8444	10	scrape	scrape	VB
nyp.33433082246780	8444	11	with	with	IN
nyp.33433082246780	8444	12	the	the	DT
nyp.33433082246780	8444	13	back	back	NN
nyp.33433082246780	8444	14	of	of	IN
nyp.33433082246780	8444	15	the	the	DT
nyp.33433082246780	8444	16	knife	knife	NN
nyp.33433082246780	8444	17	,	,	,
nyp.33433082246780	8444	18	thus	thus	RB
nyp.33433082246780	8444	19	leaving	leave	VBG
nyp.33433082246780	8444	20	the	the	DT
nyp.33433082246780	8444	21	hulls	hull	NNS
nyp.33433082246780	8444	22	upon	upon	IN
nyp.33433082246780	8444	23	the	the	DT
nyp.33433082246780	8444	24	cob	cob	NN
nyp.33433082246780	8444	25	.	.	.
nyp.33433082246780	8445	1	Fill	fill	VB
nyp.33433082246780	8445	2	cans	can	NNS
nyp.33433082246780	8445	3	full	full	JJ
nyp.33433082246780	8445	4	of	of	IN
nyp.33433082246780	8445	5	cut	cut	NN
nyp.33433082246780	8445	6	corn	corn	NN
nyp.33433082246780	8445	7	,	,	,
nyp.33433082246780	8445	8	pressing	press	VBG
nyp.33433082246780	8445	9	it	-PRON-	PRP
nyp.33433082246780	8445	10	in	in	IN
nyp.33433082246780	8445	11	very	very	RB
nyp.33433082246780	8445	12	hard	hard	RB
nyp.33433082246780	8445	13	.	.	.
nyp.33433082246780	8446	1	To	to	TO
nyp.33433082246780	8446	2	press	press	VB
nyp.33433082246780	8446	3	the	the	DT
nyp.33433082246780	8446	4	corn	corn	NN
nyp.33433082246780	8446	5	in	in	IN
nyp.33433082246780	8446	6	the	the	DT
nyp.33433082246780	8446	7	can	can	MD
nyp.33433082246780	8446	8	,	,	,
nyp.33433082246780	8446	9	use	use	VB
nyp.33433082246780	8446	10	the	the	DT
nyp.33433082246780	8446	11	small	small	JJ
nyp.33433082246780	8446	12	end	end	NN
nyp.33433082246780	8446	13	of	of	IN
nyp.33433082246780	8446	14	a	a	DT
nyp.33433082246780	8446	15	potato	potato	NN
nyp.33433082246780	8446	16	masher	masher	NN
nyp.33433082246780	8446	17	,	,	,
nyp.33433082246780	8446	18	as	as	IN
nyp.33433082246780	8446	19	this	this	DT
nyp.33433082246780	8446	20	will	will	MD
nyp.33433082246780	8446	21	enter	enter	VB
nyp.33433082246780	8446	22	the	the	DT
nyp.33433082246780	8446	23	can	can	MD
nyp.33433082246780	8446	24	easily	easily	RB
nyp.33433082246780	8446	25	.	.	.
nyp.33433082246780	8447	1	It	-PRON-	PRP
nyp.33433082246780	8447	2	will	will	MD
nyp.33433082246780	8447	3	take	take	VB
nyp.33433082246780	8447	4	from	from	IN
nyp.33433082246780	8447	5	ten	ten	CD
nyp.33433082246780	8447	6	to	to	IN
nyp.33433082246780	8447	7	a	a	DT
nyp.33433082246780	8447	8	dozen	dozen	NN
nyp.33433082246780	8447	9	large	large	JJ
nyp.33433082246780	8447	10	ears	ear	NNS
nyp.33433082246780	8447	11	of	of	IN
nyp.33433082246780	8447	12	com	com	NN
nyp.33433082246780	8447	13	to	to	TO
nyp.33433082246780	8447	14	fill	fill	VB
nyp.33433082246780	8447	15	a	a	DT
nyp.33433082246780	8447	16	one	one	CD
nyp.33433082246780	8447	17	-	-	HYPH
nyp.33433082246780	8447	18	quart	quart	NN
nyp.33433082246780	8447	19	can	can	NN
nyp.33433082246780	8447	20	.	.	.
nyp.33433082246780	8448	1	When	when	WRB
nyp.33433082246780	8448	2	the	the	DT
nyp.33433082246780	8448	3	cans	can	NNS
nyp.33433082246780	8448	4	are	be	VBP
nyp.33433082246780	8448	5	full	full	JJ
nyp.33433082246780	8448	6	,	,	,
nyp.33433082246780	8448	7	screw	screw	VB
nyp.33433082246780	8448	8	cover	cover	NN
nyp.33433082246780	8448	9	on	on	IN
nyp.33433082246780	8448	10	with	with	IN
nyp.33433082246780	8448	11	thumb	thumb	NN
nyp.33433082246780	8448	12	and	and	CC
nyp.33433082246780	8448	13	first	first	JJ
nyp.33433082246780	8448	14	finger	finger	NN
nyp.33433082246780	8448	15	;	;	:
nyp.33433082246780	8448	16	this	this	DT
nyp.33433082246780	8448	17	will	will	MD
nyp.33433082246780	8448	18	be	be	VB
nyp.33433082246780	8448	19	tight	tight	JJ
nyp.33433082246780	8448	20	enough	enough	RB
nyp.33433082246780	8448	21	,	,	,
nyp.33433082246780	8448	22	then	then	RB
nyp.33433082246780	8448	23	place	place	VB
nyp.33433082246780	8448	24	a	a	DT
nyp.33433082246780	8448	25	cloth	cloth	NN
nyp.33433082246780	8448	26	in	in	IN
nyp.33433082246780	8448	27	the	the	DT
nyp.33433082246780	8448	28	bottom	bottom	NN
nyp.33433082246780	8448	29	of	of	IN
nyp.33433082246780	8448	30	a	a	DT
nyp.33433082246780	8448	31	wash	wash	NN
nyp.33433082246780	8448	32	boiler	boiler	NN
nyp.33433082246780	8448	33	to	to	TO
nyp.33433082246780	8448	34	prevent	prevent	VB
nyp.33433082246780	8448	35	breakage	breakage	NN
nyp.33433082246780	8448	36	.	.	.
nyp.33433082246780	8449	1	On	on	IN
nyp.33433082246780	8449	2	this	this	DT
nyp.33433082246780	8449	3	put	put	VBD
nyp.33433082246780	8449	4	a	a	DT
nyp.33433082246780	8449	5	layer	layer	NN
nyp.33433082246780	8449	6	of	of	IN
nyp.33433082246780	8449	7	cans	can	NNS
nyp.33433082246780	8449	8	in	in	IN
nyp.33433082246780	8449	9	any	any	DT
nyp.33433082246780	8449	10	posi-	posi-	XX
nyp.33433082246780	8449	11	tion	tion	NN
nyp.33433082246780	8449	12	you	-PRON-	PRP
nyp.33433082246780	8449	13	prefer	prefer	VBP
nyp.33433082246780	8449	14	,	,	,
nyp.33433082246780	8449	15	over	over	IN
nyp.33433082246780	8449	16	the	the	DT
nyp.33433082246780	8449	17	cans	can	NNS
nyp.33433082246780	8449	18	put	put	VBD
nyp.33433082246780	8449	19	a	a	DT
nyp.33433082246780	8449	20	layer	layer	NN
nyp.33433082246780	8449	21	of	of	IN
nyp.33433082246780	8449	22	cloth	cloth	NN
nyp.33433082246780	8449	23	,	,	,
nyp.33433082246780	8449	24	then	then	RB
nyp.33433082246780	8449	25	a	a	DT
nyp.33433082246780	8449	26	layer	layer	NN
nyp.33433082246780	8449	27	of	of	IN
nyp.33433082246780	8449	28	cans	can	NNS
nyp.33433082246780	8449	29	.	.	.
nyp.33433082246780	8450	1	Fill	fill	VB
nyp.33433082246780	8450	2	the	the	DT
nyp.33433082246780	8450	3	boiler	boiler	NN
nyp.33433082246780	8450	4	in	in	IN
nyp.33433082246780	8450	5	this	this	DT
nyp.33433082246780	8450	6	manner	manner	NN
nyp.33433082246780	8450	7	,	,	,
nyp.33433082246780	8450	8	then	then	RB
nyp.33433082246780	8450	9	cover	cover	VB
nyp.33433082246780	8450	10	the	the	DT
nyp.33433082246780	8450	11	cans	can	NNS
nyp.33433082246780	8450	12	well	well	RB
nyp.33433082246780	8450	13	with	with	IN
nyp.33433082246780	8450	14	cold	cold	JJ
nyp.33433082246780	8450	15	water	water	NN
nyp.33433082246780	8450	16	,	,	,
nyp.33433082246780	8450	17	place	place	VB
nyp.33433082246780	8450	18	the	the	DT
nyp.33433082246780	8450	19	boiler	boiler	NN
nyp.33433082246780	8450	20	on	on	IN
nyp.33433082246780	8450	21	the	the	DT
nyp.33433082246780	8450	22	fire	fire	NN
nyp.33433082246780	8450	23	,	,	,
nyp.33433082246780	8450	24	and	and	CC
nyp.33433082246780	8450	25	boil	boil	VB
nyp.33433082246780	8450	26	three	three	CD
nyp.33433082246780	8450	27	hours	hour	NNS
nyp.33433082246780	8450	28	without	without	IN
nyp.33433082246780	8450	29	ceasing	cease	VBG
nyp.33433082246780	8450	30	.	.	.
nyp.33433082246780	8451	1	On	on	IN
nyp.33433082246780	8451	2	steady	steady	JJ
nyp.33433082246780	8451	3	boiling	boiling	NN
nyp.33433082246780	8451	4	,	,	,
nyp.33433082246780	8451	5	depends	depend	VBZ
nyp.33433082246780	8451	6	much	much	JJ
nyp.33433082246780	8451	7	of	of	IN
nyp.33433082246780	8451	8	your	-PRON-	PRP$
nyp.33433082246780	8451	9	success	success	NN
nyp.33433082246780	8451	10	.	.	.
nyp.33433082246780	8452	1	After	after	IN
nyp.33433082246780	8452	2	boiling	boil	VBG
nyp.33433082246780	8452	3	three	three	CD
nyp.33433082246780	8452	4	hours	hour	NNS
nyp.33433082246780	8452	5	,	,	,
nyp.33433082246780	8452	6	lift	lift	VB
nyp.33433082246780	8452	7	the	the	DT
nyp.33433082246780	8452	8	boiler	boiler	NN
nyp.33433082246780	8452	9	from	from	IN
nyp.33433082246780	8452	10	the	the	DT
nyp.33433082246780	8452	11	fire	fire	NN
nyp.33433082246780	8452	12	,	,	,
nyp.33433082246780	8452	13	let	let	VB
nyp.33433082246780	8452	14	the	the	DT
nyp.33433082246780	8452	15	water	water	NN
nyp.33433082246780	8452	16	cool	cool	JJ
nyp.33433082246780	8452	17	,	,	,
nyp.33433082246780	8452	18	then	then	RB
nyp.33433082246780	8452	19	take	take	VB
nyp.33433082246780	8452	20	the	the	DT
nyp.33433082246780	8452	21	cans	can	NNS
nyp.33433082246780	8452	22	from	from	IN
nyp.33433082246780	8452	23	the	the	DT
nyp.33433082246780	8452	24	boiler	boiler	NN
nyp.33433082246780	8452	25	and	and	CC
nyp.33433082246780	8452	26	tighten	tighten	VB
nyp.33433082246780	8452	27	,	,	,
nyp.33433082246780	8452	28	let	let	VB
nyp.33433082246780	8452	29	them	-PRON-	PRP
nyp.33433082246780	8452	30	remain	remain	VB
nyp.33433082246780	8452	31	until	until	IN
nyp.33433082246780	8452	32	cold	cold	JJ
nyp.33433082246780	8452	33	,	,	,
nyp.33433082246780	8452	34	then	then	RB
nyp.33433082246780	8452	35	tighten	tighten	VB
nyp.33433082246780	8452	36	again	again	RB
nyp.33433082246780	8452	37	.	.	.
nyp.33433082246780	8453	1	Wrap	wrap	VB
nyp.33433082246780	8453	2	each	each	DT
nyp.33433082246780	8453	3	can	can	MD
nyp.33433082246780	8453	4	in	in	IN
nyp.33433082246780	8453	5	brown	brown	JJ
nyp.33433082246780	8453	6	paper	paper	NN
nyp.33433082246780	8453	7	to	to	TO
nyp.33433082246780	8453	8	exclude	exclude	VB
nyp.33433082246780	8453	9	the	the	DT
nyp.33433082246780	8453	10	light	light	NN
nyp.33433082246780	8453	11	,	,	,
nyp.33433082246780	8453	12	and	and	CC
nyp.33433082246780	8453	13	keep	keep	VB
nyp.33433082246780	8453	14	in	in	IN
nyp.33433082246780	8453	15	a	a	DT
nyp.33433082246780	8453	16	cool	cool	JJ
nyp.33433082246780	8453	17	dry	dry	JJ
nyp.33433082246780	8453	18	cellar	cellar	NN
nyp.33433082246780	8453	19	and	and	CC
nyp.33433082246780	8453	20	be	be	VB
nyp.33433082246780	8453	21	very	very	RB
nyp.33433082246780	8453	22	sure	sure	JJ
nyp.33433082246780	8453	23	the	the	DT
nyp.33433082246780	8453	24	rubber	rubber	NN
nyp.33433082246780	8453	25	rings	ring	NNS
nyp.33433082246780	8453	26	are	be	VBP
nyp.33433082246780	8453	27	not	not	RB
nyp.33433082246780	8453	28	hardened	harden	VBN
nyp.33433082246780	8453	29	by	by	IN
nyp.33433082246780	8453	30	use	use	NN
nyp.33433082246780	8453	31	.	.	.
nyp.33433082246780	8454	1	The	the	DT
nyp.33433082246780	8454	2	rings	ring	NNS
nyp.33433082246780	8454	3	should	should	MD
nyp.33433082246780	8454	4	be	be	VB
nyp.33433082246780	8454	5	renewed	renew	VBN
nyp.33433082246780	8454	6	every	every	DT
nyp.33433082246780	8454	7	two	two	CD
nyp.33433082246780	8454	8	years	year	NNS
nyp.33433082246780	8454	9	.	.	.
nyp.33433082246780	8455	1	I	-PRON-	PRP
nyp.33433082246780	8455	2	would	would	MD
nyp.33433082246780	8455	3	advise	advise	VB
nyp.33433082246780	8455	4	the	the	DT
nyp.33433082246780	8455	5	beginner	beginner	JJ
nyp.33433082246780	8455	6	to	to	TO
nyp.33433082246780	8455	7	use	use	VB
nyp.33433082246780	8455	8	new	new	JJ
nyp.33433082246780	8455	9	rings	ring	NNS
nyp.33433082246780	8455	10	entirely	entirely	RB
nyp.33433082246780	8455	11	,	,	,
nyp.33433082246780	8455	12	for	for	IN
nyp.33433082246780	8455	13	poor	poor	JJ
nyp.33433082246780	8455	14	rings	ring	NNS
nyp.33433082246780	8455	15	cause	cause	VBP
nyp.33433082246780	8455	16	the	the	DT
nyp.33433082246780	8455	17	loss	loss	NN
nyp.33433082246780	8455	18	of	of	IN
nyp.33433082246780	8455	19	canned	can	VBN
nyp.33433082246780	8455	20	fruit	fruit	NN
nyp.33433082246780	8455	21	and	and	CC
nyp.33433082246780	8455	22	vegetables	vegetable	NNS
nyp.33433082246780	8455	23	in	in	IN
nyp.33433082246780	8455	24	many	many	JJ
nyp.33433082246780	8455	25	cases	case	NNS
nyp.33433082246780	8455	26	.	.	.
nyp.33433082246780	8456	1	You	-PRON-	PRP
nyp.33433082246780	8456	2	will	will	MD
nyp.33433082246780	8456	3	observe	observe	VB
nyp.33433082246780	8456	4	that	that	IN
nyp.33433082246780	8456	5	in	in	IN
nyp.33433082246780	8456	6	canning	can	VBG
nyp.33433082246780	8456	7	corn	corn	NN
nyp.33433082246780	8456	8	the	the	DT
nyp.33433082246780	8456	9	cans	can	NNS
nyp.33433082246780	8456	10	are	be	VBP
nyp.33433082246780	8456	11	not	not	RB
nyp.33433082246780	8456	12	wrapped	wrap	VBN
nyp.33433082246780	8456	13	in	in	IN
nyp.33433082246780	8456	14	a	a	DT
nyp.33433082246780	8456	15	cloth	cloth	NN
nyp.33433082246780	8456	16	nor	nor	CC
nyp.33433082246780	8456	17	heated	heat	VBN
nyp.33433082246780	8456	18	;	;	:
nyp.33433082246780	8456	19	merely	merely	RB
nyp.33433082246780	8456	20	filled	fill	VBN
nyp.33433082246780	8456	21	with	with	IN
nyp.33433082246780	8456	22	the	the	DT
nyp.33433082246780	8456	23	cut	cut	NN
nyp.33433082246780	8456	24	corn	corn	NN
nyp.33433082246780	8456	25	.	.	.
nyp.33433082246780	8457	1	The	the	DT
nyp.33433082246780	8457	2	corn	corn	NN
nyp.33433082246780	8457	3	in	in	IN
nyp.33433082246780	8457	4	the	the	DT
nyp.33433082246780	8457	5	cans	can	NNS
nyp.33433082246780	8457	6	will	will	MD
nyp.33433082246780	8457	7	shrink	shrink	VB
nyp.33433082246780	8457	8	considerably	considerably	RB
nyp.33433082246780	8457	9	in	in	IN
nyp.33433082246780	8457	10	boiling	boiling	NN
nyp.33433082246780	8457	11	,	,	,
nyp.33433082246780	8457	12	but	but	CC
nyp.33433082246780	8457	13	on	on	IN
nyp.33433082246780	8457	14	no	no	DT
nyp.33433082246780	8457	15	account	account	NN
nyp.33433082246780	8457	16	open	open	VB
nyp.33433082246780	8457	17	them	-PRON-	PRP
nyp.33433082246780	8457	18	after	after	IN
nyp.33433082246780	8457	19	canning	canning	NN
nyp.33433082246780	8457	20	.	.	.
nyp.33433082246780	8458	1	TO	to	TO
nyp.33433082246780	8458	2	CAN	CAN	MD
nyp.33433082246780	8458	3	PEAS	PEAS	NNP
nyp.33433082246780	8458	4	.	.	.
nyp.33433082246780	8459	1	Fill	fill	VB
nyp.33433082246780	8459	2	the	the	DT
nyp.33433082246780	8459	3	can	can	MD
nyp.33433082246780	8459	4	full	full	JJ
nyp.33433082246780	8459	5	of	of	IN
nyp.33433082246780	8459	6	peas	pea	NNS
nyp.33433082246780	8459	7	,	,	,
nyp.33433082246780	8459	8	shake	shake	VB
nyp.33433082246780	8459	9	the	the	DT
nyp.33433082246780	8459	10	can	can	MD
nyp.33433082246780	8459	11	so	so	IN
nyp.33433082246780	8459	12	they	-PRON-	PRP
nyp.33433082246780	8459	13	can	can	MD
nyp.33433082246780	8459	14	be	be	VB
nyp.33433082246780	8459	15	filled	fill	VBN
nyp.33433082246780	8459	16	well	well	RB
nyp.33433082246780	8459	17	.	.	.
nyp.33433082246780	8460	1	You	-PRON-	PRP
nyp.33433082246780	8460	2	can	can	MD
nyp.33433082246780	8460	3	not	not	RB
nyp.33433082246780	8460	4	press	press	VB
nyp.33433082246780	8460	5	the	the	DT
nyp.33433082246780	8460	6	peas	pea	NNS
nyp.33433082246780	8460	7	in	in	IN
nyp.33433082246780	8460	8	the	the	DT
nyp.33433082246780	8460	9	can	can	NN
nyp.33433082246780	8460	10	as	as	IN
nyp.33433082246780	8460	11	you	-PRON-	PRP
nyp.33433082246780	8460	12	did	do	VBD
nyp.33433082246780	8460	13	the	the	DT
nyp.33433082246780	8460	14	corn	corn	NN
nyp.33433082246780	8460	15	,	,	,
nyp.33433082246780	8460	16	but	but	CC
nyp.33433082246780	8460	17	by	by	IN
nyp.33433082246780	8460	18	shaking	shake	VBG
nyp.33433082246780	8460	19	the	the	DT
nyp.33433082246780	8460	20	cans	can	NNS
nyp.33433082246780	8460	21	they	-PRON-	PRP
nyp.33433082246780	8460	22	may	may	MD
nyp.33433082246780	8460	23	be	be	VB
nyp.33433082246780	8460	24	filled	fill	VBN
nyp.33433082246780	8460	25	quite	quite	RB
nyp.33433082246780	8460	26	full	full	JJ
nyp.33433082246780	8460	27	.	.	.
nyp.33433082246780	8461	1	Pour	pour	VB
nyp.33433082246780	8461	2	into	into	IN
nyp.33433082246780	8461	3	the	the	DT
nyp.33433082246780	8461	4	cans	can	NNS
nyp.33433082246780	8461	5	enough	enough	JJ
nyp.33433082246780	8461	6	cold	cold	JJ
nyp.33433082246780	8461	7	water	water	NN
nyp.33433082246780	8461	8	to	to	TO
nyp.33433082246780	8461	9	fill	fill	VB
nyp.33433082246780	8461	10	to	to	IN
nyp.33433082246780	8461	11	overflowing	overflowing	NN
nyp.33433082246780	8461	12	,	,	,
nyp.33433082246780	8461	13	then	then	RB
nyp.33433082246780	8461	14	screw	screw	VB
nyp.33433082246780	8461	15	the	the	DT
nyp.33433082246780	8461	16	cover	cover	NN
nyp.33433082246780	8461	17	tight	tight	JJ
nyp.33433082246780	8461	18	as	as	IN
nyp.33433082246780	8461	19	you	-PRON-	PRP
nyp.33433082246780	8461	20	can	can	MD
nyp.33433082246780	8461	21	with	with	IN
nyp.33433082246780	8461	22	your	-PRON-	PRP$
nyp.33433082246780	8461	23	thumb	thumb	NN
nyp.33433082246780	8461	24	and	and	CC
nyp.33433082246780	8461	25	first	first	JJ
nyp.33433082246780	8461	26	finger	finger	NN
nyp.33433082246780	8461	27	and	and	CC
nyp.33433082246780	8461	28	proceed	proceed	VB
nyp.33433082246780	8461	29	exactly	exactly	RB
nyp.33433082246780	8461	30	as	as	IN
nyp.33433082246780	8461	31	in	in	IN
nyp.33433082246780	8461	32	canning	can	VBG
nyp.33433082246780	8461	33	corn	corn	NN
nyp.33433082246780	8461	34	.	.	.
nyp.33433082246780	8462	1	String	string	NN
nyp.33433082246780	8462	2	beans	bean	NNS
nyp.33433082246780	8462	3	are	be	VBP
nyp.33433082246780	8462	4	cut	cut	VBN
nyp.33433082246780	8462	5	as	as	IN
nyp.33433082246780	8462	6	for	for	IN
nyp.33433082246780	8462	7	cooking	cooking	NN
nyp.33433082246780	8462	8	and	and	CC
nyp.33433082246780	8462	9	canned	can	VBN
nyp.33433082246780	8462	10	in	in	IN
nyp.33433082246780	8462	11	the	the	DT
nyp.33433082246780	8462	12	same	same	JJ
nyp.33433082246780	8462	13	manner	manner	NN
nyp.33433082246780	8462	14	.	.	.
nyp.33433082246780	8463	1	No	no	DT
nyp.33433082246780	8463	2	seasoning	seasoning	NN
nyp.33433082246780	8463	3	of	of	IN
nyp.33433082246780	8463	4	salt	salt	NN
nyp.33433082246780	8463	5	,	,	,
nyp.33433082246780	8463	6	pepper	pepper	NN
nyp.33433082246780	8463	7	or	or	CC
nyp.33433082246780	8463	8	sugar	sugar	NN
nyp.33433082246780	8463	9	should	should	MD
nyp.33433082246780	8463	10	be	be	VB
nyp.33433082246780	8463	11	added	add	VBN
nyp.33433082246780	8463	12	.	.	.
nyp.33433082246780	8464	1	—	—	:
nyp.33433082246780	8464	2	Mary	Mary	NNP
nyp.33433082246780	8464	3	Currier	Currier	NNP
nyp.33433082246780	8464	4	Parsons	Parsons	NNP
nyp.33433082246780	8464	5	.	.	.
nyp.33433082246780	8465	1	CANNED	CANNED	NNP
nyp.33433082246780	8465	2	PLUMS	plum	NNS
nyp.33433082246780	8465	3	.	.	.
nyp.33433082246780	8466	1	To	to	IN
nyp.33433082246780	8466	2	every	every	DT
nyp.33433082246780	8466	3	pound	pound	NN
nyp.33433082246780	8466	4	of	of	IN
nyp.33433082246780	8466	5	plums	plum	NNS
nyp.33433082246780	8466	6	allow	allow	VBP
nyp.33433082246780	8466	7	a	a	DT
nyp.33433082246780	8466	8	quarter	quarter	NN
nyp.33433082246780	8466	9	of	of	IN
nyp.33433082246780	8466	10	a	a	DT
nyp.33433082246780	8466	11	pound	pound	NN
nyp.33433082246780	8466	12	of	of	IN
nyp.33433082246780	8466	13	sugar	sugar	NN
nyp.33433082246780	8466	14	.	.	.
nyp.33433082246780	8467	1	Put	put	VB
nyp.33433082246780	8467	2	the	the	DT
nyp.33433082246780	8467	3	sugar	sugar	NN
nyp.33433082246780	8467	4	and	and	CC
nyp.33433082246780	8467	5	plums	plum	NNS
nyp.33433082246780	8467	6	alternately	alternately	RB
nyp.33433082246780	8467	7	into	into	IN
nyp.33433082246780	8467	8	the	the	DT
nyp.33433082246780	8467	9	preserving	preserve	VBG
nyp.33433082246780	8467	10	-	-	HYPH
nyp.33433082246780	8467	11	kettle	kettle	NN
nyp.33433082246780	8467	12	,	,	,
nyp.33433082246780	8467	13	first	first	RB
nyp.33433082246780	8467	14	pricking	prick	VBG
nyp.33433082246780	8467	15	the	the	DT
nyp.33433082246780	8467	16	plums	plum	NNS
nyp.33433082246780	8467	17	to	to	TO
nyp.33433082246780	8467	18	pre-	pre-	RB
nyp.33433082246780	8467	19	vent	vent	VB
nyp.33433082246780	8467	20	their	-PRON-	PRP$
nyp.33433082246780	8467	21	breaking	breaking	NN
nyp.33433082246780	8467	22	.	.	.
nyp.33433082246780	8468	1	Let	let	VB
nyp.33433082246780	8468	2	them	-PRON-	PRP
nyp.33433082246780	8468	3	stand	stand	VB
nyp.33433082246780	8468	4	on	on	IN
nyp.33433082246780	8468	5	the	the	DT
nyp.33433082246780	8468	6	back	back	NN
nyp.33433082246780	8468	7	of	of	IN
nyp.33433082246780	8468	8	the	the	DT
nyp.33433082246780	8468	9	stove	stove	NN
nyp.33433082246780	8468	10	for	for	IN
nyp.33433082246780	8468	11	an	an	DT
nyp.33433082246780	8468	12	hour	hour	NN
nyp.33433082246780	8468	13	or	or	CC
nyp.33433082246780	8468	14	two	two	CD
nyp.33433082246780	8468	15	,	,	,
nyp.33433082246780	8468	16	then	then	RB
nyp.33433082246780	8468	17	put	put	VB
nyp.33433082246780	8468	18	them	-PRON-	PRP
nyp.33433082246780	8468	19	over	over	IN
nyp.33433082246780	8468	20	a	a	DT
nyp.33433082246780	8468	21	moderate	moderate	JJ
nyp.33433082246780	8468	22	fire	fire	NN
nyp.33433082246780	8468	23	,	,	,
nyp.33433082246780	8468	24	and	and	CC
nyp.33433082246780	8468	25	allow	allow	VB
nyp.33433082246780	8468	26	to	to	TO
nyp.33433082246780	8468	27	come	come	VB
nyp.33433082246780	8468	28	to	to	IN
nyp.33433082246780	8468	29	a	a	DT
nyp.33433082246780	8468	30	boil	boil	NN
nyp.33433082246780	8468	31	;	;	:
nyp.33433082246780	8468	32	skim	skim	VB
nyp.33433082246780	8468	33	and	and	CC
nyp.33433082246780	8468	34	pour	pour	VB
nyp.33433082246780	8468	35	at	at	IN
nyp.33433082246780	8468	36	once	once	RB
nyp.33433082246780	8468	37	into	into	IN
nyp.33433082246780	8468	38	jars	jar	NNS
nyp.33433082246780	8468	39	,	,	,
nyp.33433082246780	8468	40	running	run	VBG
nyp.33433082246780	8468	41	a	a	DT
nyp.33433082246780	8468	42	silver	silver	JJ
nyp.33433082246780	8468	43	spoon	spoon	NN
nyp.33433082246780	8468	44	handle	handle	NN
nyp.33433082246780	8468	45	around	around	IN
nyp.33433082246780	8468	46	the	the	DT
nyp.33433082246780	8468	47	inside	inside	NN
nyp.33433082246780	8468	48	of	of	IN
nyp.33433082246780	8468	49	the	the	DT
nyp.33433082246780	8468	50	jar	jar	NN
nyp.33433082246780	8468	51	vo	vo	NNP
nyp.33433082246780	8468	52	break	break	VB
nyp.33433082246780	8468	53	the	the	DT
nyp.33433082246780	8468	54	air	air	NN
nyp.33433082246780	8468	55	-	-	HYPH
nyp.33433082246780	8468	56	bubbles	bubble	NNS
nyp.33433082246780	8468	57	;	;	:
nyp.33433082246780	8468	58	cover	cover	VB
nyp.33433082246780	8468	59	and	and	CC
nyp.33433082246780	8468	60	screw	screw	VB
nyp.33433082246780	8468	61	down	down	RP
nyp.33433082246780	8468	62	the	the	DT
nyp.33433082246780	8468	63	tops	top	NNS
nyp.33433082246780	8468	64	.	.	.
nyp.33433082246780	8469	1	394	394	CD
nyp.33433082246780	8469	2	CANNED	CANNED	NNP
nyp.33433082246780	8469	3	FRUITS	fruit	NNS
nyp.33433082246780	8469	4	.	.	.
nyp.33433082246780	8470	1	PEACHES	peach	NNS
nyp.33433082246780	8470	2	DRIED	dry	VBN
nyp.33433082246780	8470	3	WITH	with	IN
nyp.33433082246780	8470	4	SUGAR	sugar	NN
nyp.33433082246780	8470	5	.	.	.
nyp.33433082246780	8471	1	Peel	peel	VB
nyp.33433082246780	8471	2	yellow	yellow	JJ
nyp.33433082246780	8471	3	peaches	peach	NNS
nyp.33433082246780	8471	4	,	,	,
nyp.33433082246780	8471	5	cut	cut	VBD
nyp.33433082246780	8471	6	them	-PRON-	PRP
nyp.33433082246780	8471	7	from	from	IN
nyp.33433082246780	8471	8	the	the	DT
nyp.33433082246780	8471	9	stone	stone	NN
nyp.33433082246780	8471	10	in	in	IN
nyp.33433082246780	8471	11	one	one	CD
nyp.33433082246780	8471	12	piece	piece	NN
nyp.33433082246780	8471	13	;	;	:
nyp.33433082246780	8471	14	allow	allow	VB
nyp.33433082246780	8471	15	two	two	CD
nyp.33433082246780	8471	16	pounds	pound	NNS
nyp.33433082246780	8471	17	of	of	IN
nyp.33433082246780	8471	18	sugar	sugar	NN
nyp.33433082246780	8471	19	to	to	IN
nyp.33433082246780	8471	20	six	six	CD
nyp.33433082246780	8471	21	pounds	pound	NNS
nyp.33433082246780	8471	22	of	of	IN
nyp.33433082246780	8471	23	fruit	fruit	NN
nyp.33433082246780	8471	24	;	;	:
nyp.33433082246780	8471	25	make	make	VB
nyp.33433082246780	8471	26	a	a	DT
nyp.33433082246780	8471	27	syrup	syrup	NN
nyp.33433082246780	8471	28	of	of	IN
nyp.33433082246780	8471	29	three	three	CD
nyp.33433082246780	8471	30	-	-	HYPH
nyp.33433082246780	8471	31	quarters	quarter	NNS
nyp.33433082246780	8471	32	of	of	IN
nyp.33433082246780	8471	33	a	a	DT
nyp.33433082246780	8471	34	pound	pound	NN
nyp.33433082246780	8471	35	of	of	IN
nyp.33433082246780	8471	36	sugar	sugar	NN
nyp.33433082246780	8471	37	,	,	,
nyp.33433082246780	8471	38	and	and	CC
nyp.33433082246780	8471	39	a	a	DT
nyp.33433082246780	8471	40	little	little	JJ
nyp.33433082246780	8471	41	water	water	NN
nyp.33433082246780	8471	42	;	;	:
nyp.33433082246780	8471	43	put	put	VBN
nyp.33433082246780	8471	44	in	in	IN
nyp.33433082246780	8471	45	the	the	DT
nyp.33433082246780	8471	46	peaches	peach	NNS
nyp.33433082246780	8471	47	,	,	,
nyp.33433082246780	8471	48	a	a	DT
nyp.33433082246780	8471	49	few	few	JJ
nyp.33433082246780	8471	50	at	at	IN
nyp.33433082246780	8471	51	a	a	DT
nyp.33433082246780	8471	52	time	time	NN
nyp.33433082246780	8471	53	,	,	,
nyp.33433082246780	8471	54	and	and	CC
nyp.33433082246780	8471	55	let	let	VB
nyp.33433082246780	8471	56	them	-PRON-	PRP
nyp.33433082246780	8471	57	cook	cook	VB
nyp.33433082246780	8471	58	gently	gently	RB
nyp.33433082246780	8471	59	until	until	IN
nyp.33433082246780	8471	60	quite	quite	RB
nyp.33433082246780	8471	61	clear	clear	JJ
nyp.33433082246780	8471	62	.	.	.
nyp.33433082246780	8472	1	Take	take	VB
nyp.33433082246780	8472	2	them	-PRON-	PRP
nyp.33433082246780	8472	3	up	up	RP
nyp.33433082246780	8472	4	carefully	carefully	RB
nyp.33433082246780	8472	5	on	on	IN
nyp.33433082246780	8472	6	a	a	DT
nyp.33433082246780	8472	7	dish	dish	NN
nyp.33433082246780	8472	8	and	and	CC
nyp.33433082246780	8472	9	set	set	VBD
nyp.33433082246780	8472	10	them	-PRON-	PRP
nyp.33433082246780	8472	11	in	in	IN
nyp.33433082246780	8472	12	the	the	DT
nyp.33433082246780	8472	13	sun	sun	NN
nyp.33433082246780	8472	14	to	to	TO
nyp.33433082246780	8472	15	dry	dry	VB
nyp.33433082246780	8472	16	.	.	.
nyp.33433082246780	8473	1	Strew	strew	VB
nyp.33433082246780	8473	2	powdered	powder	VBN
nyp.33433082246780	8473	3	sugar	sugar	NN
nyp.33433082246780	8473	4	over	over	IN
nyp.33433082246780	8473	5	them	-PRON-	PRP
nyp.33433082246780	8473	6	on	on	IN
nyp.33433082246780	8473	7	all	all	DT
nyp.33433082246780	8473	8	sides	side	NNS
nyp.33433082246780	8473	9	,	,	,
nyp.33433082246780	8473	10	a	a	DT
nyp.33433082246780	8473	11	little	little	JJ
nyp.33433082246780	8473	12	at	at	IN
nyp.33433082246780	8473	13	a	a	DT
nyp.33433082246780	8473	14	time	time	NN
nyp.33433082246780	8473	15	;	;	:
nyp.33433082246780	8473	16	if	if	IN
nyp.33433082246780	8473	17	any	any	DT
nyp.33433082246780	8473	18	syrup	syrup	NN
nyp.33433082246780	8473	19	is	be	VBZ
nyp.33433082246780	8473	20	left	leave	VBN
nyp.33433082246780	8473	21	,	,	,
nyp.33433082246780	8473	22	remove	remove	VB
nyp.33433082246780	8473	23	to	to	IN
nyp.33433082246780	8473	24	fresh	fresh	JJ
nyp.33433082246780	8473	25	dishes	dish	NNS
nyp.33433082246780	8473	26	.	.	.
nyp.33433082246780	8474	1	When	when	WRB
nyp.33433082246780	8474	2	they	-PRON-	PRP
nyp.33433082246780	8474	3	are	be	VBP
nyp.33433082246780	8474	4	quite	quite	RB
nyp.33433082246780	8474	5	dry	dry	JJ
nyp.33433082246780	8474	6	,	,	,
nyp.33433082246780	8474	7	lay	lie	VBD
nyp.33433082246780	8474	8	them	-PRON-	PRP
nyp.33433082246780	8474	9	lightly	lightly	RB
nyp.33433082246780	8474	10	in	in	IN
nyp.33433082246780	8474	11	a	a	DT
nyp.33433082246780	8474	12	jar	jar	NN
nyp.33433082246780	8474	13	with	with	IN
nyp.33433082246780	8474	14	a	a	DT
nyp.33433082246780	8474	15	little	little	JJ
nyp.33433082246780	8474	16	sugar	sugar	NN
nyp.33433082246780	8474	17	sifted	sift	VBN
nyp.33433082246780	8474	18	between	between	IN
nyp.33433082246780	8474	19	the	the	DT
nyp.33433082246780	8474	20	layers	layer	NNS
nyp.33433082246780	8474	21	.	.	.
nyp.33433082246780	8475	1	396	396	CD
nyp.33433082246780	8475	2	COLORING	coloring	NN
nyp.33433082246780	8475	3	FOR	for	IN
nyp.33433082246780	8475	4	FRUIT	fruit	NN
nyp.33433082246780	8475	5	,	,	,
nyp.33433082246780	8475	6	ETC	etc	FW
nyp.33433082246780	8475	7	.	.	.
nyp.33433082246780	8476	1	the	the	DT
nyp.33433082246780	8476	2	juice	juice	NN
nyp.33433082246780	8476	3	when	when	WRB
nyp.33433082246780	8476	4	you	-PRON-	PRP
nyp.33433082246780	8476	5	have	have	VBP
nyp.33433082246780	8476	6	pressed	press	VBN
nyp.33433082246780	8476	7	out	out	RP
nyp.33433082246780	8476	8	a	a	DT
nyp.33433082246780	8476	9	teacupful	teacupful	NN
nyp.33433082246780	8476	10	,	,	,
nyp.33433082246780	8476	11	and	and	CC
nyp.33433082246780	8476	12	adding	add	VBG
nyp.33433082246780	8476	13	to	to	IN
nyp.33433082246780	8476	14	it	-PRON-	PRP
nyp.33433082246780	8476	15	a	a	DT
nyp.33433082246780	8476	16	piece	piece	NN
nyp.33433082246780	8476	17	of	of	IN
nyp.33433082246780	8476	18	alum	alum	NN
nyp.33433082246780	8476	19	the	the	DT
nyp.33433082246780	8476	20	size	size	NN
nyp.33433082246780	8476	21	of	of	IN
nyp.33433082246780	8476	22	a	a	DT
nyp.33433082246780	8476	23	pea	pea	NN
nyp.33433082246780	8476	24	,	,	,
nyp.33433082246780	8476	25	give	give	VB
nyp.33433082246780	8476	26	it	-PRON-	PRP
nyp.33433082246780	8476	27	a	a	DT
nyp.33433082246780	8476	28	boil	boil	NN
nyp.33433082246780	8476	29	in	in	IN
nyp.33433082246780	8476	30	a	a	DT
nyp.33433082246780	8476	31	sauce	sauce	NN
nyp.33433082246780	8476	32	-	-	HYPH
nyp.33433082246780	8476	33	pan	pan	NN
nyp.33433082246780	8476	34	.	.	.
nyp.33433082246780	8477	1	Or	or	CC
nyp.33433082246780	8477	2	make	make	VB
nyp.33433082246780	8477	3	the	the	DT
nyp.33433082246780	8477	4	juice	juice	NN
nyp.33433082246780	8477	5	very	very	RB
nyp.33433082246780	8477	6	strong	strong	JJ
nyp.33433082246780	8477	7	and	and	CC
nyp.33433082246780	8477	8	add	add	VB
nyp.33433082246780	8477	9	a	a	DT
nyp.33433082246780	8477	10	quart	quart	NN
nyp.33433082246780	8477	11	of	of	IN
nyp.33433082246780	8477	12	alcohol	alcohol	NN
nyp.33433082246780	8477	13	.	.	.
nyp.33433082246780	8478	1	Bottle	bottle	VB
nyp.33433082246780	8478	2	it	-PRON-	PRP
nyp.33433082246780	8478	3	air	air	NN
nyp.33433082246780	8478	4	-	-	HYPH
nyp.33433082246780	8478	5	tight	tight	NN
nyp.33433082246780	8478	6	.	.	.
nyp.33433082246780	8479	1	SUGAR	sugar	NN
nyp.33433082246780	8479	2	GRAINS	grain	NNS
nyp.33433082246780	8479	3	.	.	.
nyp.33433082246780	8480	1	These	these	DT
nyp.33433082246780	8480	2	are	be	VBP
nyp.33433082246780	8480	3	made	make	VBN
nyp.33433082246780	8480	4	by	by	IN
nyp.33433082246780	8480	5	pounding	pound	VBG
nyp.33433082246780	8480	6	white	white	JJ
nyp.33433082246780	8480	7	lump	lump	NN
nyp.33433082246780	8480	8	sugar	sugar	NN
nyp.33433082246780	8480	9	in	in	IN
nyp.33433082246780	8480	10	a	a	DT
nyp.33433082246780	8480	11	mortar	mortar	NN
nyp.33433082246780	8480	12	and	and	CC
nyp.33433082246780	8480	13	shaking	shake	VBG
nyp.33433082246780	8480	14	it	-PRON-	PRP
nyp.33433082246780	8480	15	through	through	IN
nyp.33433082246780	8480	16	sieves	sieve	NNS
nyp.33433082246780	8480	17	of	of	IN
nyp.33433082246780	8480	18	different	different	JJ
nyp.33433082246780	8480	19	degrees	degree	NNS
nyp.33433082246780	8480	20	of	of	IN
nyp.33433082246780	8480	21	coarseness	coarseness	NN
nyp.33433082246780	8480	22	,	,	,
nyp.33433082246780	8480	23	thus	thus	RB
nyp.33433082246780	8480	24	accumulating	accumulate	VBG
nyp.33433082246780	8480	25	grains	grain	NNS
nyp.33433082246780	8480	26	of	of	IN
nyp.33433082246780	8480	27	different	different	JJ
nyp.33433082246780	8480	28	sizes	size	NNS
nyp.33433082246780	8480	29	.	.	.
nyp.33433082246780	8481	1	They	-PRON-	PRP
nyp.33433082246780	8481	2	are	be	VBP
nyp.33433082246780	8481	3	used	use	VBN
nyp.33433082246780	8481	4	in	in	IN
nyp.33433082246780	8481	5	ornamenting	ornament	VBG
nyp.33433082246780	8481	6	cake	cake	NN
nyp.33433082246780	8481	7	.	.	.
nyp.33433082246780	8482	1	SUGAR	sugar	NN
nyp.33433082246780	8482	2	GRAINS	grain	NNS
nyp.33433082246780	8482	3	,	,	,
nyp.33433082246780	8482	4	COLORED	colored	JJ
nyp.33433082246780	8482	5	.	.	.
nyp.33433082246780	8483	1	Stir	stir	VB
nyp.33433082246780	8483	2	a	a	DT
nyp.33433082246780	8483	3	little	little	JJ
nyp.33433082246780	8483	4	coloring	coloring	NN
nyp.33433082246780	8483	5	—	—	:
nyp.33433082246780	8483	6	as	as	IN
nyp.33433082246780	8483	7	the	the	DT
nyp.33433082246780	8483	8	essence	essence	NN
nyp.33433082246780	8483	9	of	of	IN
nyp.33433082246780	8483	10	spinach	spinach	NN
nyp.33433082246780	8483	11	,	,	,
nyp.33433082246780	8483	12	or	or	CC
nyp.33433082246780	8483	13	prepared	prepared	JJ
nyp.33433082246780	8483	14	cochineal	cochineal	NN
nyp.33433082246780	8483	15	,	,	,
nyp.33433082246780	8483	16	or	or	CC
nyp.33433082246780	8483	17	liquid	liquid	JJ
nyp.33433082246780	8483	18	carmine	carmine	NNP
nyp.33433082246780	8483	19	,	,	,
nyp.33433082246780	8483	20	or	or	CC
nyp.33433082246780	8483	21	indigo	indigo	NNP
nyp.33433082246780	8483	22	,	,	,
nyp.33433082246780	8483	23	rouge	rouge	NN
nyp.33433082246780	8483	24	,	,	,
nyp.33433082246780	8483	25	saffron	saffron	NN
nyp.33433082246780	8483	26	,	,	,
nyp.33433082246780	8483	27	etc	etc	FW
nyp.33433082246780	8483	28	.	.	.
nyp.33433082246780	8483	29	,—into	,—into	,
nyp.33433082246780	8483	30	the	the	DT
nyp.33433082246780	8483	31	sugar	sugar	NN
nyp.33433082246780	8483	32	grains	grain	NNS
nyp.33433082246780	8483	33	made	make	VBN
nyp.33433082246780	8483	34	as	as	IN
nyp.33433082246780	8483	35	above	above	RB
nyp.33433082246780	8483	36	,	,	,
nyp.33433082246780	8483	37	un-	un-	JJ
nyp.33433082246780	8483	38	til	til	IN
nyp.33433082246780	8483	39	each	each	DT
nyp.33433082246780	8483	40	grain	grain	NN
nyp.33433082246780	8483	41	is	be	VBZ
nyp.33433082246780	8483	42	stained	stain	VBN
nyp.33433082246780	8483	43	,	,	,
nyp.33433082246780	8483	44	then	then	RB
nyp.33433082246780	8483	45	spread	spread	VB
nyp.33433082246780	8483	46	them	-PRON-	PRP
nyp.33433082246780	8483	47	on	on	IN
nyp.33433082246780	8483	48	a	a	DT
nyp.33433082246780	8483	49	baking	baking	NN
nyp.33433082246780	8483	50	-	-	HYPH
nyp.33433082246780	8483	51	sheet	sheet	NN
nyp.33433082246780	8483	52	,	,	,
nyp.33433082246780	8483	53	and	and	CC
nyp.33433082246780	8483	54	dry	dry	VB
nyp.33433082246780	8483	55	them	-PRON-	PRP
nyp.33433082246780	8483	56	in	in	IN
nyp.33433082246780	8483	57	a	a	DT
nyp.33433082246780	8483	58	warm	warm	JJ
nyp.33433082246780	8483	59	place	place	NN
nyp.33433082246780	8483	60	.	.	.
nyp.33433082246780	8484	1	They	-PRON-	PRP
nyp.33433082246780	8484	2	are	be	VBP
nyp.33433082246780	8484	3	used	use	VBN
nyp.33433082246780	8484	4	in	in	IN
nyp.33433082246780	8484	5	ornamenting	ornament	VBG
nyp.33433082246780	8484	6	cake	cake	NN
nyp.33433082246780	8484	7	.	.	.
nyp.33433082246780	8485	1	CARAMEL	CARAMEL	NNP
nyp.33433082246780	8485	2	OR	or	CC
nyp.33433082246780	8485	3	BURNT	burn	VBD
nyp.33433082246780	8485	4	SUGAR	sugar	NN
nyp.33433082246780	8485	5	.	.	.
nyp.33433082246780	8486	1	Put	put	VB
nyp.33433082246780	8486	2	one	one	CD
nyp.33433082246780	8486	3	cupful	cupful	NN
nyp.33433082246780	8486	4	of	of	IN
nyp.33433082246780	8486	5	sugar	sugar	NN
nyp.33433082246780	8486	6	and	and	CC
nyp.33433082246780	8486	7	two	two	CD
nyp.33433082246780	8486	8	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	8486	9	of	of	IN
nyp.33433082246780	8486	10	water	water	NN
nyp.33433082246780	8486	11	in	in	IN
nyp.33433082246780	8486	12	a	a	DT
nyp.33433082246780	8486	13	sauce	sauce	NN
nyp.33433082246780	8486	14	-	-	HYPH
nyp.33433082246780	8486	15	pan	pan	NN
nyp.33433082246780	8486	16	on	on	IN
nyp.33433082246780	8486	17	the	the	DT
nyp.33433082246780	8486	18	fire	fire	NN
nyp.33433082246780	8486	19	;	;	:
nyp.33433082246780	8486	20	stir	stir	VB
nyp.33433082246780	8486	21	constantly	constantly	RB
nyp.33433082246780	8486	22	until	until	IN
nyp.33433082246780	8486	23	it	-PRON-	PRP
nyp.33433082246780	8486	24	is	be	VBZ
nyp.33433082246780	8486	25	quite	quite	PDT
nyp.33433082246780	8486	26	a	a	DT
nyp.33433082246780	8486	27	dark	dark	JJ
nyp.33433082246780	8486	28	color	color	NN
nyp.33433082246780	8486	29	,	,	,
nyp.33433082246780	8486	30	then	then	RB
nyp.33433082246780	8486	31	add	add	VB
nyp.33433082246780	8486	32	a	a	DT
nyp.33433082246780	8486	33	half	half	JJ
nyp.33433082246780	8486	34	cupful	cupful	NN
nyp.33433082246780	8486	35	of	of	IN
nyp.33433082246780	8486	36	water	water	NN
nyp.33433082246780	8486	37	,	,	,
nyp.33433082246780	8486	38	and	and	CC
nyp.33433082246780	8486	39	a	a	DT
nyp.33433082246780	8486	40	pinch	pinch	NN
nyp.33433082246780	8486	41	of	of	IN
nyp.33433082246780	8486	42	salt	salt	NN
nyp.33433082246780	8486	43	;	;	:
nyp.33433082246780	8486	44	let	let	VB
nyp.33433082246780	8486	45	it	-PRON-	PRP
nyp.33433082246780	8486	46	boil	boil	VB
nyp.33433082246780	8486	47	a	a	DT
nyp.33433082246780	8486	48	few	few	JJ
nyp.33433082246780	8486	49	minutes	minute	NNS
nyp.33433082246780	8486	50	,	,	,
nyp.33433082246780	8486	51	and	and	CC
nyp.33433082246780	8486	52	when	when	WRB
nyp.33433082246780	8486	53	cold	cold	JJ
nyp.33433082246780	8486	54	,	,	,
nyp.33433082246780	8486	55	bottle	bottle	NN
nyp.33433082246780	8486	56	.	.	.
nyp.33433082246780	8487	1	For	for	IN
nyp.33433082246780	8487	2	coloring	color	VBG
nyp.33433082246780	8487	3	soups	soup	NNS
nyp.33433082246780	8487	4	,	,	,
nyp.33433082246780	8487	5	sauces	sauce	NNS
nyp.33433082246780	8487	6	or	or	CC
nyp.33433082246780	8487	7	gravies	gravy	NNS
nyp.33433082246780	8487	8	.	.	.
nyp.33433082246780	8488	1	TO	to	TO
nyp.33433082246780	8488	2	CLARIFY	clarify	VB
nyp.33433082246780	8488	3	JELLY	JELLY	NNP
nyp.33433082246780	8488	4	.	.	.
nyp.33433082246780	8489	1	The	the	DT
nyp.33433082246780	8489	2	white	white	NN
nyp.33433082246780	8489	3	of	of	IN
nyp.33433082246780	8489	4	eggs	egg	NNS
nyp.33433082246780	8489	5	is	be	VBZ
nyp.33433082246780	8489	6	,	,	,
nyp.33433082246780	8489	7	perhaps	perhaps	RB
nyp.33433082246780	8489	8	,	,	,
nyp.33433082246780	8489	9	the	the	DT
nyp.33433082246780	8489	10	best	good	JJS
nyp.33433082246780	8489	11	substance	substance	NN
nyp.33433082246780	8489	12	that	that	WDT
nyp.33433082246780	8489	13	can	can	MD
nyp.33433082246780	8489	14	be	be	VB
nyp.33433082246780	8489	15	employed	employ	VBN
nyp.33433082246780	8489	16	in	in	IN
nyp.33433082246780	8489	17	clarifying	clarify	VBG
nyp.33433082246780	8489	18	jelly	jelly	NN
nyp.33433082246780	8489	19	,	,	,
nyp.33433082246780	8489	20	as	as	RB
nyp.33433082246780	8489	21	well	well	RB
nyp.33433082246780	8489	22	as	as	IN
nyp.33433082246780	8489	23	some	some	DT
nyp.33433082246780	8489	24	other	other	JJ
nyp.33433082246780	8489	25	fluids	fluid	NNS
nyp.33433082246780	8489	26	,	,	,
nyp.33433082246780	8489	27	for	for	IN
nyp.33433082246780	8489	28	the	the	DT
nyp.33433082246780	8489	29	reason	reason	NN
nyp.33433082246780	8489	30	that	that	IN
nyp.33433082246780	8489	31	when	when	WRB
nyp.33433082246780	8489	32	albumen	albumen	NNP
nyp.33433082246780	8489	33	(	(	-LRB-
nyp.33433082246780	8489	34	and	and	CC
nyp.33433082246780	8489	35	the	the	DT
nyp.33433082246780	8489	36	white	white	NN
nyp.33433082246780	8489	37	of	of	IN
nyp.33433082246780	8489	38	eggs	egg	NNS
nyp.33433082246780	8489	39	is	be	VBZ
nyp.33433082246780	8489	40	nearly	nearly	RB
nyp.33433082246780	8489	41	pure	pure	JJ
nyp.33433082246780	8489	42	albumen	albumen	NN
nyp.33433082246780	8489	43	)	)	-RRB-
nyp.33433082246780	8489	44	is	be	VBZ
nyp.33433082246780	8489	45	put	put	VBN
nyp.33433082246780	8489	46	into	into	IN
nyp.33433082246780	8489	47	a	a	DT
nyp.33433082246780	8489	48	liquid	liquid	NN
nyp.33433082246780	8489	49	that	that	WDT
nyp.33433082246780	8489	50	is	be	VBZ
nyp.33433082246780	8489	51	muddy	muddy	JJ
nyp.33433082246780	8489	52	,	,	,
nyp.33433082246780	8489	53	from	from	IN
nyp.33433082246780	8489	54	substances	substance	NNS
nyp.33433082246780	8489	55	suspended	suspend	VBN
nyp.33433082246780	8489	56	in	in	IN
nyp.33433082246780	8489	57	it	-PRON-	PRP
nyp.33433082246780	8489	58	,	,	,
nyp.33433082246780	8489	59	on	on	IN
nyp.33433082246780	8489	60	boiling	boil	VBG
nyp.33433082246780	8489	61	the	the	DT
nyp.33433082246780	8489	62	liquid	liquid	NN
nyp.33433082246780	8489	63	the	the	DT
nyp.33433082246780	8489	64	albumen	albumen	NN
nyp.33433082246780	8489	65	coagulates	coagulate	VBZ
nyp.33433082246780	8489	66	in	in	IN
nyp.33433082246780	8489	67	a	a	DT
nyp.33433082246780	8489	68	flocculent	flocculent	JJ
nyp.33433082246780	8489	69	manner	manner	NN
nyp.33433082246780	8489	70	,	,	,
nyp.33433082246780	8489	71	and	and	CC
nyp.33433082246780	8489	72	,	,	,
nyp.33433082246780	8489	73	entangling	entangle	VBG
nyp.33433082246780	8489	74	with	with	IN
nyp.33433082246780	8489	75	the	the	DT
nyp.33433082246780	8489	76	impurities	impurity	NNS
nyp.33433082246780	8489	77	,	,	,
nyp.33433082246780	8489	78	rises	rise	VBZ
nyp.33433082246780	8489	79	with	with	IN
nyp.33433082246780	8489	80	them	-PRON-	PRP
nyp.33433082246780	8489	81	to	to	IN
nyp.33433082246780	8489	82	the	the	DT
nyp.33433082246780	8489	83	surface	surface	NN
nyp.33433082246780	8489	84	as	as	IN
nyp.33433082246780	8489	85	a	a	DT
nyp.33433082246780	8489	86	scum	scum	NN
nyp.33433082246780	8489	87	,	,	,
nyp.33433082246780	8489	88	or	or	CC
nyp.33433082246780	8489	89	sinks	sink	VBZ
nyp.33433082246780	8489	90	to	to	IN
nyp.33433082246780	8489	91	the	the	DT
nyp.33433082246780	8489	92	bottom	bottom	NN
nyp.33433082246780	8489	93	,	,	,
nyp.33433082246780	8489	94	according	accord	VBG
nyp.33433082246780	8489	95	to	to	IN
nyp.33433082246780	8489	96	their	-PRON-	PRP$
nyp.33433082246780	8489	97	weight	weight	NN
nyp.33433082246780	8489	98	.	.	.
nyp.33433082246780	8490	1	In	in	IN
nyp.33433082246780	8490	2	the	the	DT
nyp.33433082246780	8490	3	making	making	NN
nyp.33433082246780	8490	4	of	of	IN
nyp.33433082246780	8490	5	confections	confection	NNS
nyp.33433082246780	8490	6	,	,	,
nyp.33433082246780	8490	7	the	the	DT
nyp.33433082246780	8490	8	best	good	JJS
nyp.33433082246780	8490	9	granulated	granulated	JJ
nyp.33433082246780	8490	10	or	or	CC
nyp.33433082246780	8490	11	loaf	loaf	NN
nyp.33433082246780	8490	12	sugar	sugar	NN
nyp.33433082246780	8490	13	should	should	MD
nyp.33433082246780	8490	14	be	be	VB
nyp.33433082246780	8490	15	used	use	VBN
nyp.33433082246780	8490	16	.	.	.
nyp.33433082246780	8491	1	(	(	-LRB-
nyp.33433082246780	8491	2	Beware	beware	VB
nyp.33433082246780	8491	3	of	of	IN
nyp.33433082246780	8491	4	glucose	glucose	NN
nyp.33433082246780	8491	5	mixed	mix	VBN
nyp.33433082246780	8491	6	with	with	IN
nyp.33433082246780	8491	7	sugar	sugar	NN
nyp.33433082246780	8491	8	.	.	.
nyp.33433082246780	8491	9	)	)	-RRB-
nyp.33433082246780	8492	1	Sugar	sugar	NN
nyp.33433082246780	8492	2	is	be	VBZ
nyp.33433082246780	8492	3	boiled	boil	VBN
nyp.33433082246780	8492	4	more	more	RBR
nyp.33433082246780	8492	5	or	or	CC
nyp.33433082246780	8492	6	less	less	RBR
nyp.33433082246780	8492	7	,	,	,
nyp.33433082246780	8492	8	according	accord	VBG
nyp.33433082246780	8492	9	to	to	IN
nyp.33433082246780	8492	10	the	the	DT
nyp.33433082246780	8492	11	kin	kin	NN
nyp.33433082246780	8492	12	I	-PRON-	PRP
nyp.33433082246780	8492	13	of	of	IN
nyp.33433082246780	8492	14	candy	candy	NN
nyp.33433082246780	8492	15	to	to	TO
nyp.33433082246780	8492	16	be	be	VB
nyp.33433082246780	8492	17	made	make	VBN
nyp.33433082246780	8492	18	,	,	,
nyp.33433082246780	8492	19	and	and	CC
nyp.33433082246780	8492	20	it	-PRON-	PRP
nyp.33433082246780	8492	21	is	be	VBZ
nyp.33433082246780	8492	22	necessary	necessary	JJ
nyp.33433082246780	8492	23	to	to	TO
nyp.33433082246780	8492	24	understand	understand	VB
nyp.33433082246780	8492	25	the	the	DT
nyp.33433082246780	8492	26	proper	proper	JJ
nyp.33433082246780	8492	27	degree	degree	NN
nyp.33433082246780	8492	28	of	of	IN
nyp.33433082246780	8492	29	sugar	sugar	NN
nyp.33433082246780	8492	30	boiling	boiling	NN
nyp.33433082246780	8492	31	to	to	TO
nyp.33433082246780	8492	32	operate	operate	VB
nyp.33433082246780	8492	33	it	-PRON-	PRP
nyp.33433082246780	8492	34	successfully	successfully	RB
nyp.33433082246780	8492	35	.	.	.
nyp.33433082246780	8493	1	Occasionally	occasionally	RB
nyp.33433082246780	8493	2	suga^	suga^	NFP
nyp.33433082246780	8493	3	made	make	VBN
nyp.33433082246780	8493	4	into	into	IN
nyp.33433082246780	8493	5	candies	candy	NNS
nyp.33433082246780	8493	6	,	,	,
nyp.33433082246780	8493	7	"	"	``
nyp.33433082246780	8493	8	creams	cream	NNS
nyp.33433082246780	8493	9	"	"	''
nyp.33433082246780	8493	10	or	or	CC
nyp.33433082246780	8493	11	syrups	syrup	NNS
nyp.33433082246780	8493	12	,	,	,
nyp.33433082246780	8493	13	will	will	MD
nyp.33433082246780	8493	14	need	need	VB
nyp.33433082246780	8493	15	clarify-	clarify-	JJ
nyp.33433082246780	8493	16	ing	ing	FW
nyp.33433082246780	8493	17	.	.	.
nyp.33433082246780	8494	1	The	the	DT
nyp.33433082246780	8494	2	process	process	NN
nyp.33433082246780	8494	3	is	be	VBZ
nyp.33433082246780	8494	4	as	as	IN
nyp.33433082246780	8494	5	follows	follow	VBZ
nyp.33433082246780	8494	6	:	:	:
nyp.33433082246780	8494	7	Beat	beat	VB
nyp.33433082246780	8494	8	up	up	RP
nyp.33433082246780	8494	9	well	well	RB
nyp.33433082246780	8494	10	the	the	DT
nyp.33433082246780	8494	11	white	white	NN
nyp.33433082246780	8494	12	of	of	IN
nyp.33433082246780	8494	13	an	an	DT
nyp.33433082246780	8494	14	egg	egg	NN
nyp.33433082246780	8494	15	with	with	IN
nyp.33433082246780	8494	16	a	a	DT
nyp.33433082246780	8494	17	cupful	cupful	NN
nyp.33433082246780	8494	18	of	of	IN
nyp.33433082246780	8494	19	cold	cold	JJ
nyp.33433082246780	8494	20	water	water	NN
nyp.33433082246780	8494	21	and	and	CC
nyp.33433082246780	8494	22	pour	pour	VB
nyp.33433082246780	8494	23	it	-PRON-	PRP
nyp.33433082246780	8494	24	into	into	IN
nyp.33433082246780	8494	25	a	a	DT
nyp.33433082246780	8494	26	very	very	RB
nyp.33433082246780	8494	27	clean	clean	JJ
nyp.33433082246780	8494	28	iron	iron	NN
nyp.33433082246780	8494	29	or	or	CC
nyp.33433082246780	8494	30	thick	thick	JJ
nyp.33433082246780	8494	31	new	new	JJ
nyp.33433082246780	8494	32	tin	tin	NN
nyp.33433082246780	8494	33	sauce	sauce	NN
nyp.33433082246780	8494	34	-	-	HYPH
nyp.33433082246780	8494	35	pan	pan	NN
nyp.33433082246780	8494	36	,	,	,
nyp.33433082246780	8494	37	then	then	RB
nyp.33433082246780	8494	38	put	put	VB
nyp.33433082246780	8494	39	into	into	IN
nyp.33433082246780	8494	40	the	the	DT
nyp.33433082246780	8494	41	pan	pan	NN
nyp.33433082246780	8494	42	four	four	CD
nyp.33433082246780	8494	43	cupfuls	cupful	NNS
nyp.33433082246780	8494	44	of	of	IN
nyp.33433082246780	8494	45	sugar	sugar	NN
nyp.33433082246780	8494	46	,	,	,
nyp.33433082246780	8494	47	mixed	mix	VBN
nyp.33433082246780	8494	48	with	with	IN
nyp.33433082246780	8494	49	a	a	DT
nyp.33433082246780	8494	50	cupful	cupful	NN
nyp.33433082246780	8494	51	of	of	IN
nyp.33433082246780	8494	52	warm	warm	JJ
nyp.33433082246780	8494	53	water	water	NN
nyp.33433082246780	8494	54	,	,	,
nyp.33433082246780	8494	55	Put	put	VB
nyp.33433082246780	8494	56	on	on	RP
nyp.33433082246780	8494	57	the	the	DT
nyp.33433082246780	8494	58	stove	stove	NN
nyp.33433082246780	8494	59	,	,	,
nyp.33433082246780	8494	60	and	and	CC
nyp.33433082246780	8494	61	heat	heat	VBP
nyp.33433082246780	8494	62	moderately	moderately	RB
nyp.33433082246780	8494	63	until	until	IN
nyp.33433082246780	8494	64	the	the	DT
nyp.33433082246780	8494	65	scum	scum	NN
nyp.33433082246780	8494	66	rises	rise	VBZ
nyp.33433082246780	8494	67	.	.	.
nyp.33433082246780	8495	1	Remove	remove	VB
nyp.33433082246780	8495	2	the	the	DT
nyp.33433082246780	8495	3	pan	pan	NN
nyp.33433082246780	8495	4	,	,	,
nyp.33433082246780	8495	5	and	and	CC
nyp.33433082246780	8495	6	skim	skim	VB
nyp.33433082246780	8495	7	off	off	IN
nyp.33433082246780	8495	8	the	the	DT
nyp.33433082246780	8495	9	top	top	NN
nyp.33433082246780	8495	10	,	,	,
nyp.33433082246780	8495	11	then	then	RB
nyp.33433082246780	8495	12	place	place	VB
nyp.33433082246780	8495	13	on	on	IN
nyp.33433082246780	8495	14	the	the	DT
nyp.33433082246780	8495	15	fire	fire	NN
nyp.33433082246780	8495	16	again	again	RB
nyp.33433082246780	8495	17	until	until	IN
nyp.33433082246780	8495	18	the	the	DT
nyp.33433082246780	8495	19	scum	scum	NN
nyp.33433082246780	8495	20	rises	rise	VBZ
nyp.33433082246780	8495	21	again	again	RB
nyp.33433082246780	8495	22	.	.	.
nyp.33433082246780	8496	1	Then	then	RB
nyp.33433082246780	8496	2	remove	remove	VB
nyp.33433082246780	8496	3	as	as	IN
nyp.33433082246780	8496	4	before	before	RB
nyp.33433082246780	8496	5	,	,	,
nyp.33433082246780	8496	6	and	and	CC
nyp.33433082246780	8496	7	so	so	RB
nyp.33433082246780	8496	8	continue	continue	VB
nyp.33433082246780	8496	9	until	until	IN
nyp.33433082246780	8496	10	no	no	DT
nyp.33433082246780	8496	11	scum	scum	NN
nyp.33433082246780	8496	12	rises	rise	VBZ
nyp.33433082246780	8496	13	.	.	.
nyp.33433082246780	8497	1	This	this	DT
nyp.33433082246780	8497	2	recipe	recipe	NN
nyp.33433082246780	8497	3	is	be	VBZ
nyp.33433082246780	8497	4	for	for	IN
nyp.33433082246780	8497	5	good	good	JJ
nyp.33433082246780	8497	6	brown	brown	JJ
nyp.33433082246780	8497	7	or	or	CC
nyp.33433082246780	8497	8	yellowish	yellowish	JJ
nyp.33433082246780	8497	9	sugar	sugar	NN
nyp.33433082246780	8497	10	;	;	:
nyp.33433082246780	8497	11	for	for	IN
nyp.33433082246780	8497	12	soft	soft	JJ
nyp.33433082246780	8497	13	,	,	,
nyp.33433082246780	8497	14	white	white	JJ
nyp.33433082246780	8497	15	sugars	sugar	NNS
nyp.33433082246780	8497	16	,	,	,
nyp.33433082246780	8497	17	half	half	PDT
nyp.33433082246780	8497	18	the	the	DT
nyp.33433082246780	8497	19	white	white	NN
nyp.33433082246780	8497	20	of	of	IN
nyp.33433082246780	8497	21	an	an	DT
nyp.33433082246780	8497	22	egg	egg	NN
nyp.33433082246780	8497	23	will	will	MD
nyp.33433082246780	8497	24	do	do	VB
nyp.33433082246780	8497	25	,	,	,
nyp.33433082246780	8497	26	and	and	CC
nyp.33433082246780	8497	27	for	for	IN
nyp.33433082246780	8497	28	refined	refined	JJ
nyp.33433082246780	8497	29	or	or	CC
nyp.33433082246780	8497	30	loaf	loaf	NN
nyp.33433082246780	8497	31	sugar	sugar	NN
nyp.33433082246780	8497	32	,	,	,
nyp.33433082246780	8497	33	a	a	DT
nyp.33433082246780	8497	34	quarter	quarter	NN
nyp.33433082246780	8497	35	will	will	MD
nyp.33433082246780	8497	36	do	do	VB
nyp.33433082246780	8497	37	.	.	.
nyp.33433082246780	8498	1	The	the	DT
nyp.33433082246780	8498	2	quantities	quantity	NNS
nyp.33433082246780	8498	3	of	of	IN
nyp.33433082246780	8498	4	sugar	sugar	NN
nyp.33433082246780	8498	5	and	and	CC
nyp.33433082246780	8498	6	water	water	NN
nyp.33433082246780	8498	7	are	be	VBP
nyp.33433082246780	8498	8	the	the	DT
nyp.33433082246780	8498	9	same	same	JJ
nyp.33433082246780	8498	10	in	in	IN
nyp.33433082246780	8498	11	all	all	DT
nyp.33433082246780	8498	12	cases	case	NNS
nyp.33433082246780	8498	13	.	.	.
nyp.33433082246780	8499	1	Loaf	loaf	NN
nyp.33433082246780	8499	2	sugar	sugar	NN
nyp.33433082246780	8499	3	will	will	MD
nyp.33433082246780	8499	4	generally	generally	RB
nyp.33433082246780	8499	5	do	do	VB
nyp.33433082246780	8499	6	for	for	IN
nyp.33433082246780	8499	7	all	all	DT
nyp.33433082246780	8499	8	candy	candy	NN
nyp.33433082246780	8499	9	-	-	HYPH
nyp.33433082246780	8499	10	making	making	NN
nyp.33433082246780	8499	11	without	without	IN
nyp.33433082246780	8499	12	further	further	JJ
nyp.33433082246780	8499	13	clarification	clarification	NN
nyp.33433082246780	8499	14	.	.	.
nyp.33433082246780	8500	1	Brown	Brown	NNP
nyp.33433082246780	8500	2	of	of	IN
nyp.33433082246780	8500	3	yellow	yellow	JJ
nyp.33433082246780	8500	4	sugars	sugar	NNS
nyp.33433082246780	8500	5	are	be	VBP
nyp.33433082246780	8500	6	used	use	VBN
nyp.33433082246780	8500	7	for	for	IN
nyp.33433082246780	8500	8	caramels	caramel	NNS
nyp.33433082246780	8500	9	,	,	,
nyp.33433082246780	8500	10	dark	dark	JJ
nyp.33433082246780	8500	11	-	-	HYPH
nyp.33433082246780	8500	12	colored	colored	JJ
nyp.33433082246780	8500	13	cocoanut	cocoanut	NN
nyp.33433082246780	8500	14	,	,	,
nyp.33433082246780	8500	15	taffy	taffy	NN
nyp.33433082246780	8500	16	,	,	,
nyp.33433082246780	8500	17	and	and	CC
nyp.33433082246780	8500	18	pulled	pull	VBD
nyp.33433082246780	8500	19	molasses	molasses	NN
nyp.33433082246780	8500	20	candies	candy	NNS
nyp.33433082246780	8500	21	generally	generally	RB
nyp.33433082246780	8500	22	.	.	.
nyp.33433082246780	8501	1	Havana	Havana	NNP
nyp.33433082246780	8501	2	is	be	VBZ
nyp.33433082246780	8501	3	the	the	DT
nyp.33433082246780	8501	4	cheapest	cheap	JJS
nyp.33433082246780	8501	5	grade	grade	NN
nyp.33433082246780	8501	6	of	of	IN
nyp.33433082246780	8501	7	white	white	JJ
nyp.33433082246780	8501	8	sugar	sugar	NN
nyp.33433082246780	8501	9	and	and	CC
nyp.33433082246780	8501	10	a	a	DT
nyp.33433082246780	8501	11	shade	shade	NN
nyp.33433082246780	8501	12	or	or	CC
nyp.33433082246780	8501	13	two	two	CD
nyp.33433082246780	8501	14	lighter	light	JJR
nyp.33433082246780	8501	15	than	than	IN
nyp.33433082246780	8501	16	the	the	DT
nyp.33433082246780	8501	17	brown	brown	NN
nyp.33433082246780	8501	18	.	.	.
nyp.33433082246780	8502	1	Confectioners	confectioner	NNS
nyp.33433082246780	8502	2	'	'	POS
nyp.33433082246780	8502	3	A	a	NN
nyp.33433082246780	8502	4	is	be	VBZ
nyp.33433082246780	8502	5	superior	superior	JJ
nyp.33433082246780	8502	6	in	in	IN
nyp.33433082246780	8502	7	color	color	NN
nyp.33433082246780	8502	8	and	and	CC
nyp.33433082246780	8502	9	grain	grain	NN
nyp.33433082246780	8502	10	to	to	IN
nyp.33433082246780	8502	11	the	the	DT
nyp.33433082246780	8502	12	Havana	Havana	NNP
nyp.33433082246780	8502	13	.	.	.
nyp.33433082246780	8503	1	It	-PRON-	PRP
nyp.33433082246780	8503	2	is	be	VBZ
nyp.33433082246780	8503	3	a	a	DT
nyp.33433082246780	8503	4	cen-	cen-	NN
nyp.33433082246780	8503	5	trifugal	trifugal	NN
nyp.33433082246780	8503	6	sugar	sugar	NN
nyp.33433082246780	8503	7	—	—	:
nyp.33433082246780	8503	8	that	that	RB
nyp.33433082246780	8503	9	is	is	RB
nyp.33433082246780	8503	10	,	,	,
nyp.33433082246780	8503	11	it	-PRON-	PRP
nyp.33433082246780	8503	12	is	be	VBZ
nyp.33433082246780	8503	13	not	not	RB
nyp.33433082246780	8503	14	re	re	VBG
nyp.33433082246780	8503	15	-	-	VBN
nyp.33433082246780	8503	16	boiled	boil	VBN
nyp.33433082246780	8503	17	to	to	TO
nyp.33433082246780	8503	18	procure	procure	VB
nyp.33433082246780	8503	19	its	-PRON-	PRP$
nyp.33433082246780	8503	20	white	white	JJ
nyp.33433082246780	8503	21	color	color	NN
nyp.33433082246780	8503	22	,	,	,
nyp.33433082246780	8503	23	but	but	CC
nyp.33433082246780	8503	24	ia	ia	NNP
nyp.33433082246780	8503	25	moistened	moisten	VBD
nyp.33433082246780	8503	26	with	with	IN
nyp.33433082246780	8503	27	water	water	NN
nyp.33433082246780	8503	28	and	and	CC
nyp.33433082246780	8503	29	then	then	RB
nyp.33433082246780	8503	30	put	put	VB
nyp.33433082246780	8503	31	into	into	IN
nyp.33433082246780	8503	32	rapidly	rapidly	RB
nyp.33433082246780	8503	33	revolving	revolve	VBG
nyp.33433082246780	8503	34	cylinders	cylinder	NNS
nyp.33433082246780	8503	35	.	.	.
nyp.33433082246780	8504	1	The	the	DT
nyp.33433082246780	8504	2	un-	un-	JJ
nyp.33433082246780	8504	3	crystalized	crystalized	JJ
nyp.33433082246780	8504	4	syrup	syrup	NN
nyp.33433082246780	8504	5	or	or	CC
nyp.33433082246780	8504	6	molasses	molasses	NN
nyp.33433082246780	8504	7	is	be	VBZ
nyp.33433082246780	8504	8	whirled	whirl	VBN
nyp.33433082246780	8504	9	out	out	IN
nyp.33433082246780	8504	10	of	of	IN
nyp.33433082246780	8504	11	it	-PRON-	PRP
nyp.33433082246780	8504	12	,	,	,
nyp.33433082246780	8504	13	and	and	CC
nyp.33433082246780	8504	14	the	the	DT
nyp.33433082246780	8504	15	sugar	sugar	NN
nyp.33433082246780	8504	16	comes	come	VBZ
nyp.33433082246780	8504	17	out	out	RP
nyp.33433082246780	8504	18	with	with	IN
nyp.33433082246780	8504	19	a	a	DT
nyp.33433082246780	8504	20	dry	dry	JJ
nyp.33433082246780	8504	21	,	,	,
nyp.33433082246780	8504	22	white	white	JJ
nyp.33433082246780	8504	23	grain	grain	NN
nyp.33433082246780	8504	24	.	.	.
nyp.33433082246780	8505	1	Icing	icing	NN
nyp.33433082246780	8505	2	or	or	CC
nyp.33433082246780	8505	3	Powdered	Powdered	NNP
nyp.33433082246780	8505	4	Sugars	sugar	NNS
nyp.33433082246780	8505	5	.	.	.
nyp.33433082246780	8506	1	This	this	DT
nyp.33433082246780	8506	2	is	be	VBZ
nyp.33433082246780	8506	3	powdered	powder	VBN
nyp.33433082246780	8506	4	loaf	loaf	NN
nyp.33433082246780	8506	5	sugar	sugar	NN
nyp.33433082246780	8506	6	.	.	.
nyp.33433082246780	8507	1	Icing	icing	NN
nyp.33433082246780	8507	2	can	can	MD
nyp.33433082246780	8507	3	only	only	RB
nyp.33433082246780	8507	4	be	be	VB
nyp.33433082246780	8507	5	made	make	VBN
nyp.33433082246780	8507	6	with	with	IN
nyp.33433082246780	8507	7	powdered	powdered	JJ
nyp.33433082246780	8507	8	sugar	sugar	NN
nyp.33433082246780	8507	9	,	,	,
nyp.33433082246780	8507	10	which	which	WDT
nyp.33433082246780	8507	11	is	be	VBZ
nyp.33433082246780	8507	12	produced	produce	VBN
nyp.33433082246780	8507	13	by	by	IN
nyp.33433082246780	8507	14	grinding	grind	VBG
nyp.33433082246780	8507	15	or	or	CC
nyp.33433082246780	8507	16	crushing	crush	VBG
nyp.33433082246780	8507	17	loaf	loaf	NN
nyp.33433082246780	8507	18	sugar	sugar	NN
nyp.33433082246780	8507	19	as	as	RB
nyp.33433082246780	8507	20	fine	fine	JJ
nyp.33433082246780	8507	21	as	as	IN
nyp.33433082246780	8507	22	flour	flour	NN
nyp.33433082246780	8507	23	nearly	nearly	RB
nyp.33433082246780	8507	24	.	.	.
nyp.33433082246780	8508	1	Granulated	Granulated	NNP
nyp.33433082246780	8508	2	Sugar	Sugar	NNP
nyp.33433082246780	8508	3	This	this	DT
nyp.33433082246780	8508	4	is	be	VBZ
nyp.33433082246780	8508	5	a	a	DT
nyp.33433082246780	8508	6	coarse	coarse	RB
nyp.33433082246780	8508	7	-	-	HYPH
nyp.33433082246780	8508	8	grained	grained	JJ
nyp.33433082246780	8508	9	sugar	sugar	NN
nyp.33433082246780	8508	10	,	,	,
nyp.33433082246780	8508	11	generally	generally	RB
nyp.33433082246780	8508	12	very	very	RB
nyp.33433082246780	8508	13	clean	clean	JJ
nyp.33433082246780	8508	14	aifi	aifi	NNP
nyp.33433082246780	8508	15	39	39	CD
nyp.33433082246780	8508	16	«	«	NN
nyp.33433082246780	8508	17	CONFECTIONER	CONFECTIONER	NNP
nyp.33433082246780	8508	18	Y.	Y.	NNP
nyp.33433082246780	8508	19	sparkling	sparkling	NN
nyp.33433082246780	8508	20	,	,	,
nyp.33433082246780	8508	21	and	and	CC
nyp.33433082246780	8508	22	fit	fit	VB
nyp.33433082246780	8508	23	for	for	IN
nyp.33433082246780	8508	24	use	use	NN
nyp.33433082246780	8508	25	as	as	IN
nyp.33433082246780	8508	26	a	a	DT
nyp.33433082246780	8508	27	colored	colored	JJ
nyp.33433082246780	8508	28	sugar	sugar	NN
nyp.33433082246780	8508	29	in	in	IN
nyp.33433082246780	8508	30	crystalized	crystalized	JJ
nyp.33433082246780	8508	31	goods	good	NNS
nyp.33433082246780	8508	32	,	,	,
nyp.33433082246780	8508	33	and	and	CC
nyp.33433082246780	8508	34	other	other	JJ
nyp.33433082246780	8508	35	superior	superior	JJ
nyp.33433082246780	8508	36	uses	use	VBZ
nyp.33433082246780	8508	37	.	.	.
nyp.33433082246780	8509	1	This	this	DT
nyp.33433082246780	8509	2	same	same	JJ
nyp.33433082246780	8509	3	syrup	syrup	NN
nyp.33433082246780	8509	4	answers	answer	NNS
nyp.33433082246780	8509	5	for	for	IN
nyp.33433082246780	8509	6	most	most	JJS
nyp.33433082246780	8509	7	candies	candy	NNS
nyp.33433082246780	8509	8	,	,	,
nyp.33433082246780	8509	9	and	and	CC
nyp.33433082246780	8509	10	should	should	MD
nyp.33433082246780	8509	11	be	be	VB
nyp.33433082246780	8509	12	boiled	boil	VBN
nyp.33433082246780	8509	13	to	to	IN
nyp.33433082246780	8509	14	such	such	PDT
nyp.33433082246780	8509	15	a	a	DT
nyp.33433082246780	8509	16	degree	degree	NN
nyp.33433082246780	8509	17	,	,	,
nyp.33433082246780	8509	18	that	that	IN
nyp.33433082246780	8509	19	when	when	WRB
nyp.33433082246780	8509	20	a	a	DT
nyp.33433082246780	8509	21	fork	fork	NN
nyp.33433082246780	8509	22	or	or	CC
nyp.33433082246780	8509	23	splinter	splinter	NN
nyp.33433082246780	8509	24	is	be	VBZ
nyp.33433082246780	8509	25	dipped	dip	VBN
nyp.33433082246780	8509	26	into	into	IN
nyp.33433082246780	8509	27	it	-PRON-	PRP
nyp.33433082246780	8509	28	the	the	DT
nyp.33433082246780	8509	29	liquid	liquid	NN
nyp.33433082246780	8509	30	will	will	MD
nyp.33433082246780	8509	31	run	run	VB
nyp.33433082246780	8509	32	off	off	RP
nyp.33433082246780	8509	33	and	and	CC
nyp.33433082246780	8509	34	form	form	VB
nyp.33433082246780	8509	35	a	a	DT
nyp.33433082246780	8509	36	thick	thick	JJ
nyp.33433082246780	8509	37	drop	drop	NN
nyp.33433082246780	8509	38	on	on	IN
nyp.33433082246780	8509	39	the	the	DT
nyp.33433082246780	8509	40	end	end	NN
nyp.33433082246780	8509	41	,	,	,
nyp.33433082246780	8509	42	and	and	CC
nyp.33433082246780	8509	43	long	long	JJ
nyp.33433082246780	8509	44	,	,	,
nyp.33433082246780	8509	45	silk	silk	NN
nyp.33433082246780	8509	46	-	-	HYPH
nyp.33433082246780	8509	47	like	like	JJ
nyp.33433082246780	8509	48	threads	thread	NNS
nyp.33433082246780	8509	49	hang	hang	VBP
nyp.33433082246780	8509	50	from	from	IN
nyp.33433082246780	8509	51	them	-PRON-	PRP
nyp.33433082246780	8509	52	when	when	WRB
nyp.33433082246780	8509	53	exposed	expose	VBN
nyp.33433082246780	8509	54	to	to	IN
nyp.33433082246780	8509	55	the	the	DT
nyp.33433082246780	8509	56	air	air	NN
nyp.33433082246780	8509	57	.	.	.
nyp.33433082246780	8510	1	The	the	DT
nyp.33433082246780	8510	2	syrup	syrup	NN
nyp.33433082246780	8510	3	never	never	RB
nyp.33433082246780	8510	4	to	to	TO
nyp.33433082246780	8510	5	be	be	VB
nyp.33433082246780	8510	6	stirred	stir	VBN
nyp.33433082246780	8510	7	while	while	IN
nyp.33433082246780	8510	8	hot	hot	JJ
nyp.33433082246780	8510	9	,	,	,
nyp.33433082246780	8510	10	or	or	CC
nyp.33433082246780	8510	11	else	else	RB
nyp.33433082246780	8510	12	it	-PRON-	PRP
nyp.33433082246780	8510	13	will	will	MD
nyp.33433082246780	8510	14	grain	grain	VB
nyp.33433082246780	8510	15	,	,	,
nyp.33433082246780	8510	16	but	but	CC
nyp.33433082246780	8510	17	if	if	IN
nyp.33433082246780	8510	18	intended	intend	VBN
nyp.33433082246780	8510	19	for	for	IN
nyp.33433082246780	8510	20	soft	soft	JJ
nyp.33433082246780	8510	21	,	,	,
nyp.33433082246780	8510	22	French	french	JJ
nyp.33433082246780	8510	23	candies	candy	NNS
nyp.33433082246780	8510	24	,	,	,
nyp.33433082246780	8510	25	should	should	MD
nyp.33433082246780	8510	26	be	be	VB
nyp.33433082246780	8510	27	removed	remove	VBN
nyp.33433082246780	8510	28	,	,	,
nyp.33433082246780	8510	29	and	and	CC
nyp.33433082246780	8510	30	,	,	,
nyp.33433082246780	8510	31	when	when	WRB
nyp.33433082246780	8510	32	nearly	nearly	RB
nyp.33433082246780	8510	33	cold	cold	JJ
nyp.33433082246780	8510	34	,	,	,
nyp.33433082246780	8510	35	stirred	stir	VBD
nyp.33433082246780	8510	36	to	to	IN
nyp.33433082246780	8510	37	a	a	DT
nyp.33433082246780	8510	38	cream	cream	NN
nyp.33433082246780	8510	39	.	.	.
nyp.33433082246780	8511	1	For	for	IN
nyp.33433082246780	8511	2	hard	hard	JJ
nyp.33433082246780	8511	3	,	,	,
nyp.33433082246780	8511	4	brittle	brittle	JJ
nyp.33433082246780	8511	5	candies	candy	NNS
nyp.33433082246780	8511	6	,	,	,
nyp.33433082246780	8511	7	the	the	DT
nyp.33433082246780	8511	8	syrup	syrup	NN
nyp.33433082246780	8511	9	should	should	MD
nyp.33433082246780	8511	10	be	be	VB
nyp.33433082246780	8511	11	boiled	boil	VBN
nyp.33433082246780	8511	12	until	until	IN
nyp.33433082246780	8511	13	,	,	,
nyp.33433082246780	8511	14	when	when	WRB
nyp.33433082246780	8511	15	a	a	DT
nyp.33433082246780	8511	16	little	little	JJ
nyp.33433082246780	8511	17	is	be	VBZ
nyp.33433082246780	8511	18	dropped	drop	VBN
nyp.33433082246780	8511	19	in	in	IN
nyp.33433082246780	8511	20	cold	cold	JJ
nyp.33433082246780	8511	21	water	water	NN
nyp.33433082246780	8511	22	,	,	,
nyp.33433082246780	8511	23	it	-PRON-	PRP
nyp.33433082246780	8511	24	will	will	MD
nyp.33433082246780	8511	25	crack	crack	VB
nyp.33433082246780	8511	26	and	and	CC
nyp.33433082246780	8511	27	break	break	VB
nyp.33433082246780	8511	28	when	when	WRB
nyp.33433082246780	8511	29	biting	bite	VBG
nyp.33433082246780	8511	30	it	-PRON-	PRP
nyp.33433082246780	8511	31	.	.	.
nyp.33433082246780	8512	1	The	the	DT
nyp.33433082246780	8512	2	hands	hand	NNS
nyp.33433082246780	8512	3	should	should	MD
nyp.33433082246780	8512	4	be	be	VB
nyp.33433082246780	8512	5	buttered	butter	VBN
nyp.33433082246780	8512	6	when	when	WRB
nyp.33433082246780	8512	7	handling	handle	VBG
nyp.33433082246780	8512	8	it	-PRON-	PRP
nyp.33433082246780	8512	9	,	,	,
nyp.33433082246780	8512	10	or	or	CC
nyp.33433082246780	8512	11	it	-PRON-	PRP
nyp.33433082246780	8512	12	will	will	MD
nyp.33433082246780	8512	13	stick	stick	VB
nyp.33433082246780	8512	14	to	to	IN
nyp.33433082246780	8512	15	them	-PRON-	PRP
nyp.33433082246780	8512	16	.	.	.
nyp.33433082246780	8513	1	The	the	DT
nyp.33433082246780	8513	2	top	top	NN
nyp.33433082246780	8513	3	of	of	IN
nyp.33433082246780	8513	4	the	the	DT
nyp.33433082246780	8513	5	inside	inside	NN
nyp.33433082246780	8513	6	of	of	IN
nyp.33433082246780	8513	7	the	the	DT
nyp.33433082246780	8513	8	dish	dish	NN
nyp.33433082246780	8513	9	that	that	WDT
nyp.33433082246780	8513	10	the	the	DT
nyp.33433082246780	8513	11	sugar	sugar	NN
nyp.33433082246780	8513	12	or	or	CC
nyp.33433082246780	8513	13	molasses	molasses	NN
nyp.33433082246780	8513	14	is	be	VBZ
nyp.33433082246780	8513	15	to	to	TO
nyp.33433082246780	8513	16	be	be	VB
nyp.33433082246780	8513	17	cooked	cook	VBN
nyp.33433082246780	8513	18	in	in	IN
nyp.33433082246780	8513	19	,	,	,
nyp.33433082246780	8513	20	should	should	MD
nyp.33433082246780	8513	21	be	be	VB
nyp.33433082246780	8513	22	buttered	butter	VBN
nyp.33433082246780	8513	23	a	a	DT
nyp.33433082246780	8513	24	few	few	JJ
nyp.33433082246780	8513	25	inches	inch	NNS
nyp.33433082246780	8513	26	around	around	IN
nyp.33433082246780	8513	27	the	the	DT
nyp.33433082246780	8513	28	inside	inside	NN
nyp.33433082246780	8513	29	;	;	:
nyp.33433082246780	8513	30	it	-PRON-	PRP
nyp.33433082246780	8513	31	prevents	prevent	VBZ
nyp.33433082246780	8513	32	the	the	DT
nyp.33433082246780	8513	33	syrup	syrup	NN
nyp.33433082246780	8513	34	from	from	IN
nyp.33433082246780	8513	35	rising	rise	VBG
nyp.33433082246780	8513	36	and	and	CC
nyp.33433082246780	8513	37	swelling	swell	VBG
nyp.33433082246780	8513	38	any	any	DT
nyp.33433082246780	8513	39	higher	high	JJR
nyp.33433082246780	8513	40	than	than	IN
nyp.33433082246780	8513	41	where	where	WRB
nyp.33433082246780	8513	42	it	-PRON-	PRP
nyp.33433082246780	8513	43	reaches	reach	VBZ
nyp.33433082246780	8513	44	the	the	DT
nyp.33433082246780	8513	45	buttered	buttered	JJ
nyp.33433082246780	8513	46	edge	edge	NN
nyp.33433082246780	8513	47	.	.	.
nyp.33433082246780	8514	1	For	for	IN
nyp.33433082246780	8514	2	common	common	JJ
nyp.33433082246780	8514	3	crack	crack	NN
nyp.33433082246780	8514	4	candies	candy	NNS
nyp.33433082246780	8514	5	,	,	,
nyp.33433082246780	8514	6	the	the	DT
nyp.33433082246780	8514	7	sugar	sugar	NN
nyp.33433082246780	8514	8	can	can	MD
nyp.33433082246780	8514	9	be	be	VB
nyp.33433082246780	8514	10	kept	keep	VBN
nyp.33433082246780	8514	11	from	from	IN
nyp.33433082246780	8514	12	graining	graining	NN
nyp.33433082246780	8514	13	by	by	IN
nyp.33433082246780	8514	14	adding	add	VBG
nyp.33433082246780	8514	15	a	a	DT
nyp.33433082246780	8514	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	8514	17	of	of	IN
nyp.33433082246780	8514	18	vinegar	vinegar	NN
nyp.33433082246780	8514	19	or	or	CC
nyp.33433082246780	8514	20	cream	cream	NN
nyp.33433082246780	8514	21	tartar	tartar	NN
nyp.33433082246780	8514	22	.	.	.
nyp.33433082246780	8515	1	Colorings	coloring	NNS
nyp.33433082246780	8515	2	for	for	IN
nyp.33433082246780	8515	3	candies	candy	NNS
nyp.33433082246780	8515	4	should	should	MD
nyp.33433082246780	8515	5	be	be	VB
nyp.33433082246780	8515	6	harmless	harmless	JJ
nyp.33433082246780	8515	7	,	,	,
nyp.33433082246780	8515	8	and	and	CC
nyp.33433082246780	8515	9	those	those	DT
nyp.33433082246780	8515	10	used	use	VBN
nyp.33433082246780	8515	11	for	for	IN
nyp.33433082246780	8515	12	fruit	fruit	NN
nyp.33433082246780	8515	13	and	and	CC
nyp.33433082246780	8515	14	con-	con-	NN
nyp.33433082246780	8515	15	fectionery	fectionery	NN
nyp.33433082246780	8515	16	,	,	,
nyp.33433082246780	8515	17	on	on	IN
nyp.33433082246780	8515	18	page	page	NN
nyp.33433082246780	8515	19	395	395	CD
nyp.33433082246780	8515	20	,	,	,
nyp.33433082246780	8515	21	will	will	MD
nyp.33433082246780	8515	22	be	be	VB
nyp.33433082246780	8515	23	most	most	RBS
nyp.33433082246780	8515	24	suitable	suitable	JJ
nyp.33433082246780	8515	25	.	.	.
nyp.33433082246780	8516	1	Essences	essence	NNS
nyp.33433082246780	8516	2	and	and	CC
nyp.33433082246780	8516	3	extracts	extract	NNS
nyp.33433082246780	8516	4	should	should	MD
nyp.33433082246780	8516	5	be	be	VB
nyp.33433082246780	8516	6	bought	buy	VBN
nyp.33433082246780	8516	7	at	at	IN
nyp.33433082246780	8516	8	the	the	DT
nyp.33433082246780	8516	9	druggist	druggist	NN
nyp.33433082246780	8516	10	's	's	POS
nyp.33433082246780	8516	11	,	,	,
nyp.33433082246780	8516	12	not	not	RB
nyp.33433082246780	8516	13	the	the	DT
nyp.33433082246780	8516	14	poor	poor	JJ
nyp.33433082246780	8516	15	kind	kind	NN
nyp.33433082246780	8516	16	usually	usually	RB
nyp.33433082246780	8516	17	sold	sell	VBN
nyp.33433082246780	8516	18	at	at	IN
nyp.33433082246780	8516	19	the	the	DT
nyp.33433082246780	8516	20	grocer	grocer	NN
nyp.33433082246780	8516	21	's	's	POS
nyp.33433082246780	8516	22	.	.	.
nyp.33433082246780	8517	1	FRENCH	FRENCH	NNP
nyp.33433082246780	8517	2	CREAM	cream	NN
nyp.33433082246780	8517	3	CANDY	candy	NN
nyp.33433082246780	8517	4	.	.	.
nyp.33433082246780	8518	1	Put	put	VB
nyp.33433082246780	8518	2	four	four	CD
nyp.33433082246780	8518	3	cupfuls	cupful	NNS
nyp.33433082246780	8518	4	of	of	IN
nyp.33433082246780	8518	5	white	white	JJ
nyp.33433082246780	8518	6	sugar	sugar	NN
nyp.33433082246780	8518	7	and	and	CC
nyp.33433082246780	8518	8	one	one	CD
nyp.33433082246780	8518	9	cupful	cupful	NN
nyp.33433082246780	8518	10	of	of	IN
nyp.33433082246780	8518	11	water	water	NN
nyp.33433082246780	8518	12	into	into	IN
nyp.33433082246780	8518	13	a	a	DT
nyp.33433082246780	8518	14	bright	bright	JJ
nyp.33433082246780	8518	15	tin	tin	NN
nyp.33433082246780	8518	16	pan	pan	NN
nyp.33433082246780	8518	17	on	on	IN
nyp.33433082246780	8518	18	the	the	DT
nyp.33433082246780	8518	19	range	range	NN
nyp.33433082246780	8518	20	,	,	,
nyp.33433082246780	8518	21	and	and	CC
nyp.33433082246780	8518	22	let	let	VB
nyp.33433082246780	8518	23	it	-PRON-	PRP
nyp.33433082246780	8518	24	boil	boil	VB
nyp.33433082246780	8518	25	without	without	IN
nyp.33433082246780	8518	26	stirring	stir	VBG
nyp.33433082246780	8518	27	for	for	IN
nyp.33433082246780	8518	28	ten	ten	CD
nyp.33433082246780	8518	29	minutes	minute	NNS
nyp.33433082246780	8518	30	.	.	.
nyp.33433082246780	8519	1	If	if	IN
nyp.33433082246780	8519	2	it	-PRON-	PRP
nyp.33433082246780	8519	3	looks	look	VBZ
nyp.33433082246780	8519	4	somewhat	somewhat	RB
nyp.33433082246780	8519	5	thick	thick	JJ
nyp.33433082246780	8519	6	,	,	,
nyp.33433082246780	8519	7	test	test	VB
nyp.33433082246780	8519	8	it	-PRON-	PRP
nyp.33433082246780	8519	9	by	by	IN
nyp.33433082246780	8519	10	letting	let	VBG
nyp.33433082246780	8519	11	some	some	DT
nyp.33433082246780	8519	12	drop	drop	NN
nyp.33433082246780	8519	13	from	from	IN
nyp.33433082246780	8519	14	the	the	DT
nyp.33433082246780	8519	15	spoon	spoon	NN
nyp.33433082246780	8519	16	,	,	,
nyp.33433082246780	8519	17	and	and	CC
nyp.33433082246780	8519	18	if	if	IN
nyp.33433082246780	8519	19	it	-PRON-	PRP
nyp.33433082246780	8519	20	threads	thread	VBZ
nyp.33433082246780	8519	21	,	,	,
nyp.33433082246780	8519	22	remove	remove	VB
nyp.33433082246780	8519	23	the	the	DT
nyp.33433082246780	8519	24	pan	pan	NN
nyp.33433082246780	8519	25	to	to	IN
nyp.33433082246780	8519	26	the	the	DT
nyp.33433082246780	8519	27	table	table	NN
nyp.33433082246780	8519	28	.	.	.
nyp.33433082246780	8520	1	Take	take	VB
nyp.33433082246780	8520	2	out	out	RP
nyp.33433082246780	8520	3	a	a	DT
nyp.33433082246780	8520	4	small	small	JJ
nyp.33433082246780	8520	5	spoonful	spoonful	NN
nyp.33433082246780	8520	6	,	,	,
nyp.33433082246780	8520	7	and	and	CC
nyp.33433082246780	8520	8	rub	rub	VB
nyp.33433082246780	8520	9	it	-PRON-	PRP
nyp.33433082246780	8520	10	against	against	IN
nyp.33433082246780	8520	11	the	the	DT
nyp.33433082246780	8520	12	side	side	NN
nyp.33433082246780	8520	13	of	of	IN
nyp.33433082246780	8520	14	a	a	DT
nyp.33433082246780	8520	15	cake	cake	NN
nyp.33433082246780	8520	16	-	-	HYPH
nyp.33433082246780	8520	17	bowl	bowl	NN
nyp.33433082246780	8520	18	;	;	:
nyp.33433082246780	8520	19	if	if	IN
nyp.33433082246780	8520	20	it	-PRON-	PRP
nyp.33433082246780	8520	21	becomes	become	VBZ
nyp.33433082246780	8520	22	creamy	creamy	JJ
nyp.33433082246780	8520	23	,	,	,
nyp.33433082246780	8520	24	and	and	CC
nyp.33433082246780	8520	25	will	will	MD
nyp.33433082246780	8520	26	roll	roll	VB
nyp.33433082246780	8520	27	into	into	IN
nyp.33433082246780	8520	28	a	a	DT
nyp.33433082246780	8520	29	ball	ball	NN
nyp.33433082246780	8520	30	between	between	IN
nyp.33433082246780	8520	31	the	the	DT
nyp.33433082246780	8520	32	fingers	finger	NNS
nyp.33433082246780	8520	33	,	,	,
nyp.33433082246780	8520	34	pour	pour	VB
nyp.33433082246780	8520	35	the	the	DT
nyp.33433082246780	8520	36	whole	whole	NN
nyp.33433082246780	8520	37	into	into	IN
nyp.33433082246780	8520	38	the	the	DT
nyp.33433082246780	8520	39	bowl	bowl	NN
nyp.33433082246780	8520	40	.	.	.
nyp.33433082246780	8521	1	When	when	WRB
nyp.33433082246780	8521	2	cool	cool	JJ
nyp.33433082246780	8521	3	enough	enough	RB
nyp.33433082246780	8521	4	to	to	TO
nyp.33433082246780	8521	5	bear	bear	VB
nyp.33433082246780	8521	6	your	-PRON-	PRP$
nyp.33433082246780	8521	7	finger	finger	NN
nyp.33433082246780	8521	8	in	in	IN
nyp.33433082246780	8521	9	it	-PRON-	PRP
nyp.33433082246780	8521	10	,	,	,
nyp.33433082246780	8521	11	take	take	VB
nyp.33433082246780	8521	12	it	-PRON-	PRP
nyp.33433082246780	8521	13	in	in	IN
nyp.33433082246780	8521	14	your	-PRON-	PRP$
nyp.33433082246780	8521	15	lap	lap	NN
nyp.33433082246780	8521	16	,	,	,
nyp.33433082246780	8521	17	stir	stir	VB
nyp.33433082246780	8521	18	or	or	CC
nyp.33433082246780	8521	19	beat	beat	VBD
nyp.33433082246780	8521	20	it	-PRON-	PRP
nyp.33433082246780	8521	21	with	with	IN
nyp.33433082246780	8521	22	a	a	DT
nyp.33433082246780	8521	23	large	large	JJ
nyp.33433082246780	8521	24	spoon	spoon	NN
nyp.33433082246780	8521	25	,	,	,
nyp.33433082246780	8521	26	or	or	CC
nyp.33433082246780	8521	27	pudding	pudding	NN
nyp.33433082246780	8521	28	-	-	HYPH
nyp.33433082246780	8521	29	stick	stick	NN
nyp.33433082246780	8521	30	.	.	.
nyp.33433082246780	8522	1	It	-PRON-	PRP
nyp.33433082246780	8522	2	will	will	MD
nyp.33433082246780	8522	3	soon	soon	RB
nyp.33433082246780	8522	4	begin	begin	VB
nyp.33433082246780	8522	5	to	to	TO
nyp.33433082246780	8522	6	look	look	VB
nyp.33433082246780	8522	7	like	like	IN
nyp.33433082246780	8522	8	cream	cream	NN
nyp.33433082246780	8522	9	,	,	,
nyp.33433082246780	8522	10	and	and	CC
nyp.33433082246780	8522	11	then	then	RB
nyp.33433082246780	8522	12	grow	grow	VB
nyp.33433082246780	8522	13	stiffer	stiff	JJR
nyp.33433082246780	8522	14	until	until	IN
nyp.33433082246780	8522	15	you	-PRON-	PRP
nyp.33433082246780	8522	16	find	find	VBP
nyp.33433082246780	8522	17	it	-PRON-	PRP
nyp.33433082246780	8522	18	neces-	neces-	FW
nyp.33433082246780	8522	19	sary	sary	JJ
nyp.33433082246780	8522	20	to	to	TO
nyp.33433082246780	8522	21	take	take	VB
nyp.33433082246780	8522	22	your	-PRON-	PRP$
nyp.33433082246780	8522	23	hands	hand	NNS
nyp.33433082246780	8522	24	and	and	CC
nyp.33433082246780	8522	25	work	work	VB
nyp.33433082246780	8522	26	it	-PRON-	PRP
nyp.33433082246780	8522	27	like	like	IN
nyp.33433082246780	8522	28	bread	bread	NN
nyp.33433082246780	8522	29	dough	dough	NN
nyp.33433082246780	8522	30	.	.	.
nyp.33433082246780	8523	1	If	if	IN
nyp.33433082246780	8523	2	it	-PRON-	PRP
nyp.33433082246780	8523	3	is	be	VBZ
nyp.33433082246780	8523	4	not	not	RB
nyp.33433082246780	8523	5	boiled	boil	VBN
nyp.33433082246780	8523	6	enough	enough	RB
nyp.33433082246780	8523	7	to	to	TO
nyp.33433082246780	8523	8	cream	cream	NN
nyp.33433082246780	8523	9	,	,	,
nyp.33433082246780	8523	10	set	set	VBD
nyp.33433082246780	8523	11	it	-PRON-	PRP
nyp.33433082246780	8523	12	back	back	RB
nyp.33433082246780	8523	13	upon	upon	IN
nyp.33433082246780	8523	14	the	the	DT
nyp.33433082246780	8523	15	range	range	NN
nyp.33433082246780	8523	16	,	,	,
nyp.33433082246780	8523	17	and	and	CC
nyp.33433082246780	8523	18	let	let	VB
nyp.33433082246780	8523	19	it	-PRON-	PRP
nyp.33433082246780	8523	20	remain	remain	VB
nyp.33433082246780	8523	21	one	one	CD
nyp.33433082246780	8523	22	or	or	CC
nyp.33433082246780	8523	23	two	two	CD
nyp.33433082246780	8523	24	minutes	minute	NNS
nyp.33433082246780	8523	25	,	,	,
nyp.33433082246780	8523	26	or	or	CC
nyp.33433082246780	8523	27	as	as	RB
nyp.33433082246780	8523	28	long	long	RB
nyp.33433082246780	8523	29	as	as	IN
nyp.33433082246780	8523	30	is	be	VBZ
nyp.33433082246780	8523	31	necessary	necessary	JJ
nyp.33433082246780	8523	32	,	,	,
nyp.33433082246780	8523	33	taking	take	VBG
nyp.33433082246780	8523	34	care	care	NN
nyp.33433082246780	8523	35	not	not	RB
nyp.33433082246780	8523	36	to	to	TO
nyp.33433082246780	8523	37	cook	cook	VB
nyp.33433082246780	8523	38	it	-PRON-	PRP
nyp.33433082246780	8523	39	too	too	RB
nyp.33433082246780	8523	40	much	much	RB
nyp.33433082246780	8523	41	.	.	.
nyp.33433082246780	8524	1	Add	add	VB
nyp.33433082246780	8524	2	the	the	DT
nyp.33433082246780	8524	3	flavoring	flavoring	NN
nyp.33433082246780	8524	4	as	as	RB
nyp.33433082246780	8524	5	soon	soon	RB
nyp.33433082246780	8524	6	as	as	IN
nyp.33433082246780	8524	7	it	-PRON-	PRP
nyp.33433082246780	8524	8	begins	begin	VBZ
nyp.33433082246780	8524	9	to	to	TO
nyp.33433082246780	8524	10	cool	cool	VB
nyp.33433082246780	8524	11	.	.	.
nyp.33433082246780	8525	1	This	this	DT
nyp.33433082246780	8525	2	is	be	VBZ
nyp.33433082246780	8525	3	the	the	DT
nyp.33433082246780	8525	4	foundation	foundation	NN
nyp.33433082246780	8525	5	of	of	IN
nyp.33433082246780	8525	6	all	all	DT
nyp.33433082246780	8525	7	French	french	JJ
nyp.33433082246780	8525	8	creams	cream	NNS
nyp.33433082246780	8525	9	.	.	.
nyp.33433082246780	8526	1	It	-PRON-	PRP
nyp.33433082246780	8526	2	can	can	MD
nyp.33433082246780	8526	3	be	be	VB
nyp.33433082246780	8526	4	made	make	VBN
nyp.33433082246780	8526	5	into	into	IN
nyp.33433082246780	8526	6	rolls	roll	NNS
nyp.33433082246780	8526	7	,	,	,
nyp.33433082246780	8526	8	and	and	CC
nyp.33433082246780	8526	9	sliced	slice	VBD
nyp.33433082246780	8526	10	off	off	RP
nyp.33433082246780	8526	11	,	,	,
nyp.33433082246780	8526	12	or	or	CC
nyp.33433082246780	8526	13	packed	pack	VBN
nyp.33433082246780	8526	14	in	in	IN
nyp.33433082246780	8526	15	plates	plate	NNS
nyp.33433082246780	8526	16	and	and	CC
nyp.33433082246780	8526	17	cut	cut	VBN
nyp.33433082246780	8526	18	into	into	IN
nyp.33433082246780	8526	19	small	small	JJ
nyp.33433082246780	8526	20	cubes	cube	NNS
nyp.33433082246780	8526	21	,	,	,
nyp.33433082246780	8526	22	or	or	CC
nyp.33433082246780	8526	23	made	make	VBN
nyp.33433082246780	8526	24	into	into	IN
nyp.33433082246780	8526	25	any	any	DT
nyp.33433082246780	8526	26	shape	shape	NN
nyp.33433082246780	8526	27	imitating	imitate	VBG
nyp.33433082246780	8526	28	French	french	JJ
nyp.33433082246780	8526	29	candies	candy	NNS
nyp.33433082246780	8526	30	.	.	.
nyp.33433082246780	8527	1	A	a	DT
nyp.33433082246780	8527	2	pretty	pretty	JJ
nyp.33433082246780	8527	3	form	form	NN
nyp.33433082246780	8527	4	is	be	VBZ
nyp.33433082246780	8527	5	made	make	VBN
nyp.33433082246780	8527	6	by	by	IN
nyp.33433082246780	8527	7	coloring	color	VBG
nyp.33433082246780	8527	8	some	some	DT
nyp.33433082246780	8527	9	of	of	IN
nyp.33433082246780	8527	10	the	the	DT
nyp.33433082246780	8527	11	cream	cream	NN
nyp.33433082246780	8527	12	pink	pink	NN
nyp.33433082246780	8527	13	,	,	,
nyp.33433082246780	8527	14	taking	take	VBG
nyp.33433082246780	8527	15	a	a	DT
nyp.33433082246780	8527	16	piece	piece	NN
nyp.33433082246780	8527	17	about	about	IN
nyp.33433082246780	8527	18	as	as	RB
nyp.33433082246780	8527	19	large	large	JJ
nyp.33433082246780	8527	20	as	as	IN
nyp.33433082246780	8527	21	a	a	DT
nyp.33433082246780	8527	22	hazel	hazel	NNP
nyp.33433082246780	8527	23	nut	nut	NN
nyp.33433082246780	8527	24	,	,	,
nyp.33433082246780	8527	25	and	and	CC
nyp.33433082246780	8527	26	crowding	crowd	VBG
nyp.33433082246780	8527	27	an	an	DT
nyp.33433082246780	8527	28	almond	almond	NN
nyp.33433082246780	8527	29	meat	meat	NN
nyp.33433082246780	8527	30	half	half	JJ
nyp.33433082246780	8527	31	way	way	NN
nyp.33433082246780	8527	32	into	into	IN
nyp.33433082246780	8527	33	one	one	CD
nyp.33433082246780	8527	34	side	side	NN
nyp.33433082246780	8527	35	,	,	,
nyp.33433082246780	8527	36	till	till	IN
nyp.33433082246780	8527	37	it	-PRON-	PRP
nyp.33433082246780	8527	38	looks	look	VBZ
nyp.33433082246780	8527	39	like	like	IN
nyp.33433082246780	8527	40	a	a	DT
nyp.33433082246780	8527	41	bursting	burst	VBG
nyp.33433082246780	8527	42	kernel	kernel	NN
nyp.33433082246780	8527	43	.	.	.
nyp.33433082246780	8528	1	In	in	IN
nyp.33433082246780	8528	2	working	working	NN
nyp.33433082246780	8528	3	,	,	,
nyp.33433082246780	8528	4	should	should	MD
nyp.33433082246780	8528	5	the	the	DT
nyp.33433082246780	8528	6	cream	cream	NN
nyp.33433082246780	8528	7	get	get	VB
nyp.33433082246780	8528	8	too	too	RB
nyp.33433082246780	8528	9	cold	cold	JJ
nyp.33433082246780	8528	10	,	,	,
nyp.33433082246780	8528	11	warm	warm	JJ
nyp.33433082246780	8528	12	it	-PRON-	PRP
nyp.33433082246780	8528	13	.	.	.
nyp.33433082246780	8529	1	CONFECTIONER	CONFECTIONER	NNP
nyp.33433082246780	8529	2	Y.	Y.	NNP
nyp.33433082246780	8530	1	399	399	CD
nyp.33433082246780	8530	2	To	to	TO
nyp.33433082246780	8530	3	be	be	VB
nyp.33433082246780	8530	4	successful	successful	JJ
nyp.33433082246780	8530	5	in	in	IN
nyp.33433082246780	8530	6	making	make	VBG
nyp.33433082246780	8530	7	this	this	DT
nyp.33433082246780	8530	8	cream	cream	NN
nyp.33433082246780	8530	9	,	,	,
nyp.33433082246780	8530	10	several	several	JJ
nyp.33433082246780	8530	11	points	point	NNS
nyp.33433082246780	8530	12	are	be	VBP
nyp.33433082246780	8530	13	to	to	TO
nyp.33433082246780	8530	14	be	be	VB
nyp.33433082246780	8530	15	remembered	remember	VBN
nyp.33433082246780	8530	16	;	;	:
nyp.33433082246780	8530	17	when	when	WRB
nyp.33433082246780	8530	18	the	the	DT
nyp.33433082246780	8530	19	boiled	boil	VBN
nyp.33433082246780	8530	20	sugar	sugar	NN
nyp.33433082246780	8530	21	is	be	VBZ
nyp.33433082246780	8530	22	cool	cool	JJ
nyp.33433082246780	8530	23	enough	enough	RB
nyp.33433082246780	8530	24	to	to	TO
nyp.33433082246780	8530	25	beat	beat	VB
nyp.33433082246780	8530	26	,	,	,
nyp.33433082246780	8530	27	if	if	IN
nyp.33433082246780	8530	28	it	-PRON-	PRP
nyp.33433082246780	8530	29	looks	look	VBZ
nyp.33433082246780	8530	30	rough	rough	JJ
nyp.33433082246780	8530	31	and	and	CC
nyp.33433082246780	8530	32	has	have	VBZ
nyp.33433082246780	8530	33	turned	turn	VBN
nyp.33433082246780	8530	34	to	to	TO
nyp.33433082246780	8530	35	sugar	sugar	VB
nyp.33433082246780	8530	36	it	-PRON-	PRP
nyp.33433082246780	8530	37	is	be	VBZ
nyp.33433082246780	8530	38	because	because	IN
nyp.33433082246780	8530	39	it	-PRON-	PRP
nyp.33433082246780	8530	40	has	have	VBZ
nyp.33433082246780	8530	41	been	be	VBN
nyp.33433082246780	8530	42	boiled	boil	VBN
nyp.33433082246780	8530	43	too	too	RB
nyp.33433082246780	8530	44	much	much	RB
nyp.33433082246780	8530	45	,	,	,
nyp.33433082246780	8530	46	or	or	CC
nyp.33433082246780	8530	47	has	have	VBZ
nyp.33433082246780	8530	48	been	be	VBN
nyp.33433082246780	8530	49	stirred	stir	VBN
nyp.33433082246780	8530	50	.	.	.
nyp.33433082246780	8531	1	If	if	IN
nyp.33433082246780	8531	2	,	,	,
nyp.33433082246780	8531	3	after	after	IN
nyp.33433082246780	8531	4	it	-PRON-	PRP
nyp.33433082246780	8531	5	is	be	VBZ
nyp.33433082246780	8531	6	beaten	beat	VBN
nyp.33433082246780	8531	7	,	,	,
nyp.33433082246780	8531	8	it	-PRON-	PRP
nyp.33433082246780	8531	9	does	do	VBZ
nyp.33433082246780	8531	10	not	not	RB
nyp.33433082246780	8531	11	look	look	VB
nyp.33433082246780	8531	12	like	like	IN
nyp.33433082246780	8531	13	lard	lard	NN
nyp.33433082246780	8531	14	or	or	CC
nyp.33433082246780	8531	15	thick	thick	JJ
nyp.33433082246780	8531	16	cream	cream	NN
nyp.33433082246780	8531	17	,	,	,
nyp.33433082246780	8531	18	and	and	CC
nyp.33433082246780	8531	19	is	be	VBZ
nyp.33433082246780	8531	20	sandy	sandy	JJ
nyp.33433082246780	8531	21	or	or	CC
nyp.33433082246780	8531	22	sugary	sugary	JJ
nyp.33433082246780	8531	23	instead	instead	RB
nyp.33433082246780	8531	24	,	,	,
nyp.33433082246780	8531	25	it	-PRON-	PRP
nyp.33433082246780	8531	26	is	be	VBZ
nyp.33433082246780	8531	27	because	because	IN
nyp.33433082246780	8531	28	you	-PRON-	PRP
nyp.33433082246780	8531	29	did	do	VBD
nyp.33433082246780	8531	30	not	not	RB
nyp.33433082246780	8531	31	let	let	VB
nyp.33433082246780	8531	32	it	-PRON-	PRP
nyp.33433082246780	8531	33	get	get	VB
nyp.33433082246780	8531	34	cool	cool	JJ
nyp.33433082246780	8531	35	enough	enough	RB
nyp.33433082246780	8531	36	before	before	IN
nyp.33433082246780	8531	37	beating	beat	VBG
nyp.33433082246780	8531	38	.	.	.
nyp.33433082246780	8532	1	It	-PRON-	PRP
nyp.33433082246780	8532	2	is	be	VBZ
nyp.33433082246780	8532	3	not	not	RB
nyp.33433082246780	8532	4	boiled	boil	VBN
nyp.33433082246780	8532	5	enough	enough	RB
nyp.33433082246780	8532	6	if	if	IN
nyp.33433082246780	8532	7	it	-PRON-	PRP
nyp.33433082246780	8532	8	does	do	VBZ
nyp.33433082246780	8532	9	not	not	RB
nyp.33433082246780	8532	10	harden	harden	VB
nyp.33433082246780	8532	11	so	so	RB
nyp.33433082246780	8532	12	as	as	IN
nyp.33433082246780	8532	13	to	to	TO
nyp.33433082246780	8532	14	work	work	VB
nyp.33433082246780	8532	15	like	like	IN
nyp.33433082246780	8532	16	dough	dough	NN
nyp.33433082246780	8532	17	,	,	,
nyp.33433082246780	8532	18	and	and	CC
nyp.33433082246780	8532	19	should	should	MD
nyp.33433082246780	8532	20	not	not	RB
nyp.33433082246780	8532	21	stick	stick	VB
nyp.33433082246780	8532	22	to	to	IN
nyp.33433082246780	8532	23	the	the	DT
nyp.33433082246780	8532	24	hands	hand	NNS
nyp.33433082246780	8532	25	;	;	:
nyp.33433082246780	8532	26	in	in	IN
nyp.33433082246780	8532	27	this	this	DT
nyp.33433082246780	8532	28	case	case	NN
nyp.33433082246780	8532	29	put	put	VBD
nyp.33433082246780	8532	30	it	-PRON-	PRP
nyp.33433082246780	8532	31	back	back	RB
nyp.33433082246780	8532	32	into	into	IN
nyp.33433082246780	8532	33	the	the	DT
nyp.33433082246780	8532	34	pan	pan	NN
nyp.33433082246780	8532	35	with	with	IN
nyp.33433082246780	8532	36	an	an	DT
nyp.33433082246780	8532	37	ounce	ounce	NN
nyp.33433082246780	8532	38	of	of	IN
nyp.33433082246780	8532	39	hot	hot	JJ
nyp.33433082246780	8532	40	water	water	NN
nyp.33433082246780	8532	41	,	,	,
nyp.33433082246780	8532	42	and	and	CC
nyp.33433082246780	8532	43	cook	cook	VB
nyp.33433082246780	8532	44	over	over	RP
nyp.33433082246780	8532	45	just	just	RB
nyp.33433082246780	8532	46	enough	enough	RB
nyp.33433082246780	8532	47	,	,	,
nyp.33433082246780	8532	48	by	by	IN
nyp.33433082246780	8532	49	testing	test	VBG
nyp.33433082246780	8532	50	in	in	IN
nyp.33433082246780	8532	51	water	water	NN
nyp.33433082246780	8532	52	as	as	IN
nyp.33433082246780	8532	53	above	above	RB
nyp.33433082246780	8532	54	.	.	.
nyp.33433082246780	8533	1	After	after	IN
nyp.33433082246780	8533	2	it	-PRON-	PRP
nyp.33433082246780	8533	3	is	be	VBZ
nyp.33433082246780	8533	4	turned	turn	VBN
nyp.33433082246780	8533	5	into	into	IN
nyp.33433082246780	8533	6	the	the	DT
nyp.33433082246780	8533	7	bowl	bowl	NN
nyp.33433082246780	8533	8	to	to	TO
nyp.33433082246780	8533	9	cool	cool	VB
nyp.33433082246780	8533	10	,	,	,
nyp.33433082246780	8533	11	it	-PRON-	PRP
nyp.33433082246780	8533	12	should	should	MD
nyp.33433082246780	8533	13	look	look	VB
nyp.33433082246780	8533	14	clear	clear	JJ
nyp.33433082246780	8533	15	as	as	IN
nyp.33433082246780	8533	16	jelly	jelly	NN
nyp.33433082246780	8533	17	.	.	.
nyp.33433082246780	8534	1	Practice	practice	NN
nyp.33433082246780	8534	2	and	and	CC
nyp.33433082246780	8534	3	patience	patience	NN
nyp.33433082246780	8534	4	will	will	MD
nyp.33433082246780	8534	5	make	make	VB
nyp.33433082246780	8534	6	perfect	perfect	JJ
nyp.33433082246780	8534	7	.	.	.
nyp.33433082246780	8535	1	FRUIT	fruit	NN
nyp.33433082246780	8535	2	CREAMS	cream	NNS
nyp.33433082246780	8535	3	.	.	.
nyp.33433082246780	8536	1	Add	add	VB
nyp.33433082246780	8536	2	to	to	IN
nyp.33433082246780	8536	3	"	"	``
nyp.33433082246780	8536	4	French	French	NNP
nyp.33433082246780	8536	5	Cream	cream	NN
nyp.33433082246780	8536	6	,	,	,
nyp.33433082246780	8536	7	"	"	''
nyp.33433082246780	8536	8	raisins	raisin	NNS
nyp.33433082246780	8536	9	,	,	,
nyp.33433082246780	8536	10	currants	currant	NNS
nyp.33433082246780	8536	11	,	,	,
nyp.33433082246780	8536	12	figs	fig	NNS
nyp.33433082246780	8536	13	,	,	,
nyp.33433082246780	8536	14	a	a	DT
nyp.33433082246780	8536	15	little	little	JJ
nyp.33433082246780	8536	16	citron	citron	NN
nyp.33433082246780	8536	17	,	,	,
nyp.33433082246780	8536	18	chopped	chop	VBN
nyp.33433082246780	8536	19	and	and	CC
nyp.33433082246780	8536	20	mixed	mix	VBN
nyp.33433082246780	8536	21	thoroughly	thoroughly	RB
nyp.33433082246780	8536	22	through	through	IN
nyp.33433082246780	8536	23	the	the	DT
nyp.33433082246780	8536	24	cream	cream	NN
nyp.33433082246780	8536	25	while	while	IN
nyp.33433082246780	8536	26	quite	quite	RB
nyp.33433082246780	8536	27	warm	warm	JJ
nyp.33433082246780	8536	28	.	.	.
nyp.33433082246780	8537	1	Make	make	VB
nyp.33433082246780	8537	2	into	into	IN
nyp.33433082246780	8537	3	bars	bar	NNS
nyp.33433082246780	8537	4	or	or	CC
nyp.33433082246780	8537	5	flat	flat	JJ
nyp.33433082246780	8537	6	cakes	cake	NNS
nyp.33433082246780	8537	7	.	.	.
nyp.33433082246780	8538	1	WALNUT	walnut	NN
nyp.33433082246780	8538	2	CREAMS	cream	NNS
nyp.33433082246780	8538	3	.	.	.
nyp.33433082246780	8539	1	Take	take	VB
nyp.33433082246780	8539	2	a	a	DT
nyp.33433082246780	8539	3	piece	piece	NN
nyp.33433082246780	8539	4	of	of	IN
nyp.33433082246780	8539	5	"	"	``
nyp.33433082246780	8539	6	French	French	NNP
nyp.33433082246780	8539	7	Cream	Cream	NNP
nyp.33433082246780	8539	8	"	"	''
nyp.33433082246780	8539	9	the	the	DT
nyp.33433082246780	8539	10	size	size	NN
nyp.33433082246780	8539	11	of	of	IN
nyp.33433082246780	8539	12	a	a	DT
nyp.33433082246780	8539	13	walnut	walnut	NN
nyp.33433082246780	8539	14	.	.	.
nyp.33433082246780	8540	1	Having	have	VBG
nyp.33433082246780	8540	2	cracked	crack	VBN
nyp.33433082246780	8540	3	some	some	DT
nyp.33433082246780	8540	4	English	English	NNP
nyp.33433082246780	8540	5	walnuts	walnut	NNS
nyp.33433082246780	8540	6	,	,	,
nyp.33433082246780	8540	7	using	use	VBG
nyp.33433082246780	8540	8	care	care	NN
nyp.33433082246780	8540	9	not	not	RB
nyp.33433082246780	8540	10	to	to	TO
nyp.33433082246780	8540	11	break	break	VB
nyp.33433082246780	8540	12	the	the	DT
nyp.33433082246780	8540	13	meats	meat	NNS
nyp.33433082246780	8540	14	,	,	,
nyp.33433082246780	8540	15	place	place	VB
nyp.33433082246780	8540	16	one	one	CD
nyp.33433082246780	8540	17	-	-	HYPH
nyp.33433082246780	8540	18	half	half	NN
nyp.33433082246780	8540	19	of	of	IN
nyp.33433082246780	8540	20	each	each	DT
nyp.33433082246780	8540	21	nut	nut	NN
nyp.33433082246780	8540	22	upon	upon	IN
nyp.33433082246780	8540	23	each	each	DT
nyp.33433082246780	8540	24	side	side	NN
nyp.33433082246780	8540	25	of	of	IN
nyp.33433082246780	8540	26	the	the	DT
nyp.33433082246780	8540	27	ball	ball	NN
nyp.33433082246780	8540	28	,	,	,
nyp.33433082246780	8540	29	pressing	press	VBG
nyp.33433082246780	8540	30	them	-PRON-	PRP
nyp.33433082246780	8540	31	into	into	IN
nyp.33433082246780	8540	32	the	the	DT
nyp.33433082246780	8540	33	ball	ball	NN
nyp.33433082246780	8540	34	.	.	.
nyp.33433082246780	8541	1	Walnut	walnut	NN
nyp.33433082246780	8541	2	creams	cream	NNS
nyp.33433082246780	8541	3	can	can	MD
nyp.33433082246780	8541	4	be	be	VB
nyp.33433082246780	8541	5	made	make	VBN
nyp.33433082246780	8541	6	by	by	IN
nyp.33433082246780	8541	7	another	another	DT
nyp.33433082246780	8541	8	method	method	NN
nyp.33433082246780	8541	9	:	:	:
nyp.33433082246780	8541	10	First	first	RB
nyp.33433082246780	8541	11	take	take	VB
nyp.33433082246780	8541	12	a	a	DT
nyp.33433082246780	8541	13	piece	piece	NN
nyp.33433082246780	8541	14	of	of	IN
nyp.33433082246780	8541	15	''	''	''
nyp.33433082246780	8541	16	French	French	NNP
nyp.33433082246780	8541	17	Cream	Cream	NNP
nyp.33433082246780	8541	18	,	,	,
nyp.33433082246780	8541	19	"	"	''
nyp.33433082246780	8541	20	put	put	VBD
nyp.33433082246780	8541	21	it	-PRON-	PRP
nyp.33433082246780	8541	22	into	into	IN
nyp.33433082246780	8541	23	a	a	DT
nyp.33433082246780	8541	24	cup	cup	NN
nyp.33433082246780	8541	25	,	,	,
nyp.33433082246780	8541	26	and	and	CC
nyp.33433082246780	8541	27	setting	set	VBG
nyp.33433082246780	8541	28	the	the	DT
nyp.33433082246780	8541	29	cup	cup	NN
nyp.33433082246780	8541	30	into	into	IN
nyp.33433082246780	8541	31	a	a	DT
nyp.33433082246780	8541	32	vessel	vessel	NN
nyp.33433082246780	8541	33	of	of	IN
nyp.33433082246780	8541	34	boiling	boil	VBG
nyp.33433082246780	8541	35	water	water	NN
nyp.33433082246780	8541	36	,	,	,
nyp.33433082246780	8541	37	heating	heat	VBG
nyp.33433082246780	8541	38	it	-PRON-	PRP
nyp.33433082246780	8541	39	until	until	IN
nyp.33433082246780	8541	40	it	-PRON-	PRP
nyp.33433082246780	8541	41	turns	turn	VBZ
nyp.33433082246780	8541	42	like	like	IN
nyp.33433082246780	8541	43	thick	thick	JJ
nyp.33433082246780	8541	44	cream	cream	NN
nyp.33433082246780	8541	45	;	;	:
nyp.33433082246780	8541	46	drop	drop	VB
nyp.33433082246780	8541	47	the	the	DT
nyp.33433082246780	8541	48	walnut	walnut	NN
nyp.33433082246780	8541	49	meats	meat	NNS
nyp.33433082246780	8541	50	into	into	IN
nyp.33433082246780	8541	51	it	-PRON-	PRP
nyp.33433082246780	8541	52	,	,	,
nyp.33433082246780	8541	53	one	one	CD
nyp.33433082246780	8541	54	at	at	IN
nyp.33433082246780	8541	55	a	a	DT
nyp.33433082246780	8541	56	time	time	NN
nyp.33433082246780	8541	57	,	,	,
nyp.33433082246780	8541	58	taking	take	VBG
nyp.33433082246780	8541	59	it	-PRON-	PRP
nyp.33433082246780	8541	60	out	out	RP
nyp.33433082246780	8541	61	on	on	IN
nyp.33433082246780	8541	62	the	the	DT
nyp.33433082246780	8541	63	end	end	NN
nyp.33433082246780	8541	64	of	of	IN
nyp.33433082246780	8541	65	a	a	DT
nyp.33433082246780	8541	66	fork	fork	NN
nyp.33433082246780	8541	67	,	,	,
nyp.33433082246780	8541	68	and	and	CC
nyp.33433082246780	8541	69	placing	place	VBG
nyp.33433082246780	8541	70	it	-PRON-	PRP
nyp.33433082246780	8541	71	on	on	IN
nyp.33433082246780	8541	72	buttered	buttered	JJ
nyp.33433082246780	8541	73	paper	paper	NN
nyp.33433082246780	8541	74	;	;	:
nyp.33433082246780	8541	75	con-	con-	NN
nyp.33433082246780	8541	76	tinue	tinue	RB
nyp.33433082246780	8541	77	to	to	TO
nyp.33433082246780	8541	78	dip	dip	VB
nyp.33433082246780	8541	79	them	-PRON-	PRP
nyp.33433082246780	8541	80	until	until	IN
nyp.33433082246780	8541	81	all	all	DT
nyp.33433082246780	8541	82	are	be	VBP
nyp.33433082246780	8541	83	used	use	VBN
nyp.33433082246780	8541	84	,	,	,
nyp.33433082246780	8541	85	then	then	RB
nyp.33433082246780	8541	86	go	go	VB
nyp.33433082246780	8541	87	over	over	RB
nyp.33433082246780	8541	88	again	again	RB
nyp.33433082246780	8541	89	,	,	,
nyp.33433082246780	8541	90	giving	give	VBG
nyp.33433082246780	8541	91	them	-PRON-	PRP
nyp.33433082246780	8541	92	a	a	DT
nyp.33433082246780	8541	93	second	second	JJ
nyp.33433082246780	8541	94	coat	coat	NN
nyp.33433082246780	8541	95	of	of	IN
nyp.33433082246780	8541	96	candy	candy	NN
nyp.33433082246780	8541	97	.	.	.
nyp.33433082246780	8542	1	They	-PRON-	PRP
nyp.33433082246780	8542	2	look	look	VBP
nyp.33433082246780	8542	3	nicely	nicely	RB
nyp.33433082246780	8542	4	colored	colored	JJ
nyp.33433082246780	8542	5	pink	pink	NN
nyp.33433082246780	8542	6	,	,	,
nyp.33433082246780	8542	7	and	and	CC
nyp.33433082246780	8542	8	flavored	flavor	VBN
nyp.33433082246780	8542	9	with	with	IN
nyp.33433082246780	8542	10	vanilla	vanilla	NN
nyp.33433082246780	8542	11	.	.	.
nyp.33433082246780	8543	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	8543	2	CREAMS	cream	NNS
nyp.33433082246780	8543	3	.	.	.
nyp.33433082246780	8544	1	Use	use	VB
nyp.33433082246780	8544	2	"	"	``
nyp.33433082246780	8544	3	French	French	NNP
nyp.33433082246780	8544	4	Cream	cream	NN
nyp.33433082246780	8544	5	,	,	,
nyp.33433082246780	8544	6	"	"	''
nyp.33433082246780	8544	7	and	and	CC
nyp.33433082246780	8544	8	form	form	VB
nyp.33433082246780	8544	9	it	-PRON-	PRP
nyp.33433082246780	8544	10	into	into	IN
nyp.33433082246780	8544	11	small	small	JJ
nyp.33433082246780	8544	12	cone	cone	NN
nyp.33433082246780	8544	13	-	-	HYPH
nyp.33433082246780	8544	14	shaped	shape	VBN
nyp.33433082246780	8544	15	balls	ball	NNS
nyp.33433082246780	8544	16	with	with	IN
nyp.33433082246780	8544	17	the	the	DT
nyp.33433082246780	8544	18	fingers	finger	NNS
nyp.33433082246780	8544	19	.	.	.
nyp.33433082246780	8545	1	Lay	lay	VB
nyp.33433082246780	8545	2	them	-PRON-	PRP
nyp.33433082246780	8545	3	upon	upon	IN
nyp.33433082246780	8545	4	paper	paper	NN
nyp.33433082246780	8545	5	to	to	TO
nyp.33433082246780	8545	6	harden	harden	VB
nyp.33433082246780	8545	7	until	until	IN
nyp.33433082246780	8545	8	all	all	DT
nyp.33433082246780	8545	9	are	be	VBP
nyp.33433082246780	8545	10	formed	form	VBN
nyp.33433082246780	8545	11	.	.	.
nyp.33433082246780	8546	1	Melt	melt	VB
nyp.33433082246780	8546	2	one	one	CD
nyp.33433082246780	8546	3	cake	cake	NN
nyp.33433082246780	8546	4	of	of	IN
nyp.33433082246780	8546	5	bakers	baker	NNS
nyp.33433082246780	8546	6	'	'	POS
nyp.33433082246780	8546	7	chocolate	chocolate	NN
nyp.33433082246780	8546	8	in	in	IN
nyp.33433082246780	8546	9	an	an	DT
nyp.33433082246780	8546	10	earthen	earthen	JJ
nyp.33433082246780	8546	11	dish	dish	NN
nyp.33433082246780	8546	12	or	or	CC
nyp.33433082246780	8546	13	small	small	JJ
nyp.33433082246780	8546	14	basin	basin	NN
nyp.33433082246780	8546	15	;	;	:
nyp.33433082246780	8546	16	by	by	IN
nyp.33433082246780	8546	17	setting	set	VBG
nyp.33433082246780	8546	18	it	-PRON-	PRP
nyp.33433082246780	8546	19	in	in	IN
nyp.33433082246780	8546	20	the	the	DT
nyp.33433082246780	8546	21	oven	oven	NN
nyp.33433082246780	8546	22	it	-PRON-	PRP
nyp.33433082246780	8546	23	will	will	MD
nyp.33433082246780	8546	24	soon	soon	RB
nyp.33433082246780	8546	25	melt	melt	VB
nyp.33433082246780	8546	26	;	;	:
nyp.33433082246780	8546	27	do	do	VB
nyp.33433082246780	8546	28	not	not	RB
nyp.33433082246780	8546	29	let	let	VB
nyp.33433082246780	8546	30	it	-PRON-	PRP
nyp.33433082246780	8546	31	cook	cook	VB
nyp.33433082246780	8546	32	,	,	,
nyp.33433082246780	8546	33	but	but	CC
nyp.33433082246780	8546	34	it	-PRON-	PRP
nyp.33433082246780	8546	35	must	must	MD
nyp.33433082246780	8546	36	be	be	VB
nyp.33433082246780	8546	37	kept	keep	VBN
nyp.33433082246780	8546	38	hot	hot	JJ
nyp.33433082246780	8546	39	.	.	.
nyp.33433082246780	8547	1	Take	take	VB
nyp.33433082246780	8547	2	the	the	DT
nyp.33433082246780	8547	3	balls	ball	NNS
nyp.33433082246780	8547	4	of	of	IN
nyp.33433082246780	8547	5	cream	cream	NN
nyp.33433082246780	8547	6	,	,	,
nyp.33433082246780	8547	7	one	one	CD
nyp.33433082246780	8547	8	at	at	IN
nyp.33433082246780	8547	9	a	a	DT
nyp.33433082246780	8547	10	time	time	NN
nyp.33433082246780	8547	11	,	,	,
nyp.33433082246780	8547	12	on	on	IN
nyp.33433082246780	8547	13	the	the	DT
nyp.33433082246780	8547	14	tines	tine	NNS
nyp.33433082246780	8547	15	of	of	IN
nyp.33433082246780	8547	16	a	a	DT
nyp.33433082246780	8547	17	fork	fork	NN
nyp.33433082246780	8547	18	,	,	,
nyp.33433082246780	8547	19	pour	pour	VB
nyp.33433082246780	8547	20	the	the	DT
nyp.33433082246780	8547	21	melted	melt	VBN
nyp.33433082246780	8547	22	chocolate	chocolate	NN
nyp.33433082246780	8547	23	over	over	IN
nyp.33433082246780	8547	24	them	-PRON-	PRP
nyp.33433082246780	8547	25	with	with	IN
nyp.33433082246780	8547	26	a	a	DT
nyp.33433082246780	8547	27	teaspoon	teaspoon	NN
nyp.33433082246780	8547	28	,	,	,
nyp.33433082246780	8547	29	and	and	CC
nyp.33433082246780	8547	30	when	when	WRB
nyp.33433082246780	8547	31	well	well	RB
nyp.33433082246780	8547	32	covered	covered	JJ
nyp.33433082246780	8547	33	,	,	,
nyp.33433082246780	8547	34	slip	slip	VB
nyp.33433082246780	8547	35	them	-PRON-	PRP
nyp.33433082246780	8547	36	from	from	IN
nyp.33433082246780	8547	37	the	the	DT
nyp.33433082246780	8547	38	fork	fork	NN
nyp.33433082246780	8547	39	upon	upon	IN
nyp.33433082246780	8547	40	oiled	oiled	JJ
nyp.33433082246780	8547	41	paper	paper	NN
nyp.33433082246780	8547	42	.	.	.
nyp.33433082246780	8548	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	8548	2	CREAMS	cream	NNS
nyp.33433082246780	8548	3	.	.	.
nyp.33433082246780	8549	1	Take	take	VB
nyp.33433082246780	8549	2	two	two	CD
nyp.33433082246780	8549	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	8549	4	of	of	IN
nyp.33433082246780	8549	5	grated	grate	VBN
nyp.33433082246780	8549	6	cocoanut	cocoanut	NN
nyp.33433082246780	8549	7	and	and	CC
nyp.33433082246780	8549	8	half	half	NN
nyp.33433082246780	8549	9	as	as	RB
nyp.33433082246780	8549	10	much	much	JJ
nyp.33433082246780	8549	11	"	"	``
nyp.33433082246780	8549	12	French	french	JJ
nyp.33433082246780	8549	13	candy	candy	NN
nyp.33433082246780	8549	14	;	;	:
nyp.33433082246780	8549	15	"	"	''
nyp.33433082246780	8549	16	work	work	VB
nyp.33433082246780	8549	17	them	-PRON-	PRP
nyp.33433082246780	8549	18	both	both	CC
nyp.33433082246780	8549	19	together	together	RB
nyp.33433082246780	8549	20	with	with	IN
nyp.33433082246780	8549	21	your	-PRON-	PRP$
nyp.33433082246780	8549	22	hand	hand	NN
nyp.33433082246780	8549	23	till	till	IN
nyp.33433082246780	8549	24	the	the	DT
nyp.33433082246780	8549	25	cocoanut	cocoanut	NN
nyp.33433082246780	8549	26	is	be	VBZ
nyp.33433082246780	8549	27	all	all	RB
nyp.33433082246780	8549	28	well	well	RB
nyp.33433082246780	8549	29	mixed	mixed	JJ
nyp.33433082246780	8549	30	in	in	IN
nyp.33433082246780	8549	31	it	-PRON-	PRP
nyp.33433082246780	8549	32	.	.	.
nyp.33433082246780	8550	1	If	if	IN
nyp.33433082246780	8550	2	you	-PRON-	PRP
nyp.33433082246780	8550	3	choose	choose	VBP
nyp.33433082246780	8550	4	,	,	,
nyp.33433082246780	8550	5	you	-PRON-	PRP
nyp.33433082246780	8550	6	can	can	MD
nyp.33433082246780	8550	7	add	add	VB
nyp.33433082246780	8550	8	a	a	DT
nyp.33433082246780	8550	9	drop	drop	NN
nyp.33433082246780	8550	10	of	of	IN
nyp.33433082246780	8550	11	vanilla	vanilla	NN
nyp.33433082246780	8550	12	.	.	.
nyp.33433082246780	8551	1	If	if	IN
nyp.33433082246780	8551	2	too	too	RB
nyp.33433082246780	8551	3	soft	soft	JJ
nyp.33433082246780	8551	4	to	to	TO
nyp.33433082246780	8551	5	work	work	VB
nyp.33433082246780	8551	6	400	400	CD
nyp.33433082246780	8551	7	CONFECTIONERY	confectionery	NN
nyp.33433082246780	8551	8	.	.	.
nyp.33433082246780	8552	1	into	into	IN
nyp.33433082246780	8552	2	balls	ball	NNS
nyp.33433082246780	8552	3	,	,	,
nyp.33433082246780	8552	4	add	add	VB
nyp.33433082246780	8552	5	confectioners	confectioner	NNS
nyp.33433082246780	8552	6	'	'	POS
nyp.33433082246780	8552	7	sugar	sugar	NN
nyp.33433082246780	8552	8	to	to	TO
nyp.33433082246780	8552	9	stiffen	stiffen	VB
nyp.33433082246780	8552	10	;	;	:
nyp.33433082246780	8552	11	make	make	VB
nyp.33433082246780	8552	12	into	into	IN
nyp.33433082246780	8552	13	balls	ball	NNS
nyp.33433082246780	8552	14	the	the	DT
nyp.33433082246780	8552	15	size	size	NN
nyp.33433082246780	8552	16	of	of	IN
nyp.33433082246780	8552	17	hazel-	hazel-	NN
nyp.33433082246780	8552	18	nuts	nut	NNS
nyp.33433082246780	8552	19	,	,	,
nyp.33433082246780	8552	20	and	and	CC
nyp.33433082246780	8552	21	dip	dip	VB
nyp.33433082246780	8552	22	twice	twice	RB
nyp.33433082246780	8552	23	,	,	,
nyp.33433082246780	8552	24	as	as	IN
nyp.33433082246780	8552	25	in	in	IN
nyp.33433082246780	8552	26	the	the	DT
nyp.33433082246780	8552	27	foregoing	forego	VBG
nyp.33433082246780	8552	28	recipes	recipe	NNS
nyp.33433082246780	8552	29	,	,	,
nyp.33433082246780	8552	30	flavoring	flavor	VBG
nyp.33433082246780	8552	31	the	the	DT
nyp.33433082246780	8552	32	melted	melt	VBN
nyp.33433082246780	8552	33	"	"	``
nyp.33433082246780	8552	34	French	French	NNP
nyp.33433082246780	8552	35	Cream	Cream	NNP
nyp.33433082246780	8552	36	"	"	''
nyp.33433082246780	8552	37	with	with	IN
nyp.33433082246780	8552	38	vanilla	vanilla	NN
nyp.33433082246780	8552	39	.	.	.
nyp.33433082246780	8553	1	VARIEGATED	variegated	JJ
nyp.33433082246780	8553	2	CREAMS	cream	NNS
nyp.33433082246780	8553	3	.	.	.
nyp.33433082246780	8554	1	Mak	Mak	NNP
nyp.33433082246780	8554	2	P	P	NNP
nyp.33433082246780	8554	3	,	,	,
nyp.33433082246780	8554	4	the	the	DT
nyp.33433082246780	8554	5	"	"	``
nyp.33433082246780	8554	6	French	French	NNP
nyp.33433082246780	8554	7	Cream	Cream	NNP
nyp.33433082246780	8554	8	"	"	''
nyp.33433082246780	8554	9	recipe	recipe	NN
nyp.33433082246780	8554	10	,	,	,
nyp.33433082246780	8554	11	and	and	CC
nyp.33433082246780	8554	12	divide	divide	VB
nyp.33433082246780	8554	13	into	into	IN
nyp.33433082246780	8554	14	three	three	CD
nyp.33433082246780	8554	15	parts	part	NNS
nyp.33433082246780	8554	16	,	,	,
nyp.33433082246780	8554	17	leaving	leave	VBG
nyp.33433082246780	8554	18	one	one	CD
nyp.33433082246780	8554	19	part	part	NN
nyp.33433082246780	8554	20	white	white	JJ
nyp.33433082246780	8554	21	,	,	,
nyp.33433082246780	8554	22	color	color	NN
nyp.33433082246780	8554	23	one	one	CD
nyp.33433082246780	8554	24	pink	pink	NN
nyp.33433082246780	8554	25	with	with	IN
nyp.33433082246780	8554	26	cochineal	cochineal	NN
nyp.33433082246780	8554	27	syrup	syrup	NN
nyp.33433082246780	8554	28	,	,	,
nyp.33433082246780	8554	29	and	and	CC
nyp.33433082246780	8554	30	the	the	DT
nyp.33433082246780	8554	31	third	third	JJ
nyp.33433082246780	8554	32	part	part	NN
nyp.33433082246780	8554	33	color	color	NN
nyp.33433082246780	8554	34	brown	brown	JJ
nyp.33433082246780	8554	35	with	with	IN
nyp.33433082246780	8554	36	chocolate	chocolate	NN
nyp.33433082246780	8554	37	,	,	,
nyp.33433082246780	8554	38	which	which	WDT
nyp.33433082246780	8554	39	is	be	VBZ
nyp.33433082246780	8554	40	done	do	VBN
nyp.33433082246780	8554	41	by	by	IN
nyp.33433082246780	8554	42	just	just	RB
nyp.33433082246780	8554	43	letting	let	VBG
nyp.33433082246780	8554	44	the	the	DT
nyp.33433082246780	8554	45	cream	cream	NN
nyp.33433082246780	8554	46	soften	soften	VB
nyp.33433082246780	8554	47	and	and	CC
nyp.33433082246780	8554	48	stirring	stir	VBG
nyp.33433082246780	8554	49	in	in	IN
nyp.33433082246780	8554	50	a	a	DT
nyp.33433082246780	8554	51	little	little	JJ
nyp.33433082246780	8554	52	finely	finely	RB
nyp.33433082246780	8554	53	grated	grate	VBN
nyp.33433082246780	8554	54	chocolate	chocolate	NN
nyp.33433082246780	8554	55	.	.	.
nyp.33433082246780	8555	1	The	the	DT
nyp.33433082246780	8555	2	pink	pink	NN
nyp.33433082246780	8555	3	is	be	VBZ
nyp.33433082246780	8555	4	colored	color	VBN
nyp.33433082246780	8555	5	by	by	IN
nyp.33433082246780	8555	6	dropping	drop	VBG
nyp.33433082246780	8555	7	on	on	IN
nyp.33433082246780	8555	8	a	a	DT
nyp.33433082246780	8555	9	few	few	JJ
nyp.33433082246780	8555	10	drops	drop	NNS
nyp.33433082246780	8555	11	of	of	IN
nyp.33433082246780	8555	12	cochineal	cochineal	NN
nyp.33433082246780	8555	13	syrup	syrup	NN
nyp.33433082246780	8555	14	while	while	IN
nyp.33433082246780	8555	15	the	the	DT
nyp.33433082246780	8555	16	cream	cream	NN
nyp.33433082246780	8555	17	is	be	VBZ
nyp.33433082246780	8555	18	warm	warm	JJ
nyp.33433082246780	8555	19	,	,	,
nyp.33433082246780	8555	20	and	and	CC
nyp.33433082246780	8555	21	beating	beat	VBG
nyp.33433082246780	8555	22	it	-PRON-	PRP
nyp.33433082246780	8555	23	in	in	RP
nyp.33433082246780	8555	24	.	.	.
nyp.33433082246780	8556	1	Take	take	VB
nyp.33433082246780	8556	2	the	the	DT
nyp.33433082246780	8556	3	white	white	JJ
nyp.33433082246780	8556	4	cream	cream	NN
nyp.33433082246780	8556	5	,	,	,
nyp.33433082246780	8556	6	make	make	VB
nyp.33433082246780	8556	7	a	a	DT
nyp.33433082246780	8556	8	flat	flat	JJ
nyp.33433082246780	8556	9	ball	ball	NN
nyp.33433082246780	8556	10	of	of	IN
nyp.33433082246780	8556	11	it	-PRON-	PRP
nyp.33433082246780	8556	12	,	,	,
nyp.33433082246780	8556	13	and	and	CC
nyp.33433082246780	8556	14	lay	lie	VBD
nyp.33433082246780	8556	15	it	-PRON-	PRP
nyp.33433082246780	8556	16	upon	upon	IN
nyp.33433082246780	8556	17	a	a	DT
nyp.33433082246780	8556	18	buttered	butter	VBN
nyp.33433082246780	8556	19	dish	dish	NN
nyp.33433082246780	8556	20	,	,	,
nyp.33433082246780	8556	21	and	and	CC
nyp.33433082246780	8556	22	pat	pat	VB
nyp.33433082246780	8556	23	it	-PRON-	PRP
nyp.33433082246780	8556	24	out	out	RB
nyp.33433082246780	8556	25	flat	flat	JJ
nyp.33433082246780	8556	26	until	until	IN
nyp.33433082246780	8556	27	about	about	RB
nyp.33433082246780	8556	28	half	half	PDT
nyp.33433082246780	8556	29	an	an	DT
nyp.33433082246780	8556	30	inch	inch	NN
nyp.33433082246780	8556	31	thick	thick	JJ
nyp.33433082246780	8556	32	.	.	.
nyp.33433082246780	8557	1	If	if	IN
nyp.33433082246780	8557	2	it	-PRON-	PRP
nyp.33433082246780	8557	3	does	do	VBZ
nyp.33433082246780	8557	4	not	not	RB
nyp.33433082246780	8557	5	work	work	VB
nyp.33433082246780	8557	6	easily	easily	RB
nyp.33433082246780	8557	7	,	,	,
nyp.33433082246780	8557	8	dip	dip	VB
nyp.33433082246780	8557	9	the	the	DT
nyp.33433082246780	8557	10	hand	hand	NN
nyp.33433082246780	8557	11	in	in	IN
nyp.33433082246780	8557	12	alco-	alco-	JJ
nyp.33433082246780	8557	13	hol	hol	NNP
nyp.33433082246780	8557	14	.	.	.
nyp.33433082246780	8558	1	Take	take	VB
nyp.33433082246780	8558	2	the	the	DT
nyp.33433082246780	8558	3	pink	pink	JJ
nyp.33433082246780	8558	4	cream	cream	NN
nyp.33433082246780	8558	5	,	,	,
nyp.33433082246780	8558	6	work	work	VB
nyp.33433082246780	8558	7	in	in	IN
nyp.33433082246780	8558	8	the	the	DT
nyp.33433082246780	8558	9	same	same	JJ
nyp.33433082246780	8558	10	way	way	NN
nyp.33433082246780	8558	11	as	as	IN
nyp.33433082246780	8558	12	the	the	DT
nyp.33433082246780	8558	13	white	white	NN
nyp.33433082246780	8558	14	and	and	CC
nyp.33433082246780	8558	15	lay	lie	VBD
nyp.33433082246780	8558	16	it	-PRON-	PRP
nyp.33433082246780	8558	17	upon	upon	IN
nyp.33433082246780	8558	18	the	the	DT
nyp.33433082246780	8558	19	white	white	NN
nyp.33433082246780	8558	20	;	;	:
nyp.33433082246780	8558	21	then	then	RB
nyp.33433082246780	8558	22	the	the	DT
nyp.33433082246780	8558	23	chocolate	chocolate	NN
nyp.33433082246780	8558	24	in	in	IN
nyp.33433082246780	8558	25	the	the	DT
nyp.33433082246780	8558	26	same	same	JJ
nyp.33433082246780	8558	27	manner	manner	NN
nyp.33433082246780	8558	28	,	,	,
nyp.33433082246780	8558	29	and	and	CC
nyp.33433082246780	8558	30	lay	lie	VBD
nyp.33433082246780	8558	31	upon	upon	IN
nyp.33433082246780	8558	32	the	the	DT
nyp.33433082246780	8558	33	pink	pink	NN
nyp.33433082246780	8558	34	,	,	,
nyp.33433082246780	8558	35	press-	press-	RB
nyp.33433082246780	8558	36	ing	e	VBG
nyp.33433082246780	8558	37	all	all	DT
nyp.33433082246780	8558	38	together	together	RB
nyp.33433082246780	8558	39	.	.	.
nyp.33433082246780	8559	1	Trim	trim	VB
nyp.33433082246780	8559	2	the	the	DT
nyp.33433082246780	8559	3	edges	edge	NNS
nyp.33433082246780	8559	4	off	off	RP
nyp.33433082246780	8559	5	smooth	smooth	JJ
nyp.33433082246780	8559	6	,	,	,
nyp.33433082246780	8559	7	leaving	leave	VBG
nyp.33433082246780	8559	8	it	-PRON-	PRP
nyp.33433082246780	8559	9	in	in	IN
nyp.33433082246780	8559	10	a	a	DT
nyp.33433082246780	8559	11	nice	nice	JJ
nyp.33433082246780	8559	12	,	,	,
nyp.33433082246780	8559	13	square	square	JJ
nyp.33433082246780	8559	14	cake	cake	NN
nyp.33433082246780	8559	15	,	,	,
nyp.33433082246780	8559	16	then	then	RB
nyp.33433082246780	8559	17	cut	cut	VB
nyp.33433082246780	8559	18	into	into	IN
nyp.33433082246780	8559	19	slices	slice	NNS
nyp.33433082246780	8559	20	or	or	CC
nyp.33433082246780	8559	21	small	small	JJ
nyp.33433082246780	8559	22	cubes	cube	NNS
nyp.33433082246780	8559	23	,	,	,
nyp.33433082246780	8559	24	as	as	IN
nyp.33433082246780	8559	25	you	-PRON-	PRP
nyp.33433082246780	8559	26	prefer	prefer	VBP
nyp.33433082246780	8559	27	.	.	.
nyp.33433082246780	8560	1	It	-PRON-	PRP
nyp.33433082246780	8560	2	is	be	VBZ
nyp.33433082246780	8560	3	necessary	necessary	JJ
nyp.33433082246780	8560	4	to	to	TO
nyp.33433082246780	8560	5	work	work	VB
nyp.33433082246780	8560	6	it	-PRON-	PRP
nyp.33433082246780	8560	7	all	all	DT
nyp.33433082246780	8560	8	up	up	RP
nyp.33433082246780	8560	9	as	as	RB
nyp.33433082246780	8560	10	rapidly	rapidly	RB
nyp.33433082246780	8560	11	as	as	IN
nyp.33433082246780	8560	12	possible	possible	JJ
nyp.33433082246780	8560	13	.	.	.
nyp.33433082246780	8561	1	RASPBERRY	raspberry	NN
nyp.33433082246780	8561	2	CREAMS	cream	NNS
nyp.33433082246780	8561	3	.	.	.
nyp.33433082246780	8562	1	Stir	stir	VB
nyp.33433082246780	8562	2	enough	enough	JJ
nyp.33433082246780	8562	3	confectioners	confectioner	NNS
nyp.33433082246780	8562	4	'	'	POS
nyp.33433082246780	8562	5	sugar	sugar	NN
nyp.33433082246780	8562	6	into	into	IN
nyp.33433082246780	8562	7	a	a	DT
nyp.33433082246780	8562	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	8562	9	of	of	IN
nyp.33433082246780	8562	10	raspberry	raspberry	NN
nyp.33433082246780	8562	11	jam	jam	NN
nyp.33433082246780	8562	12	to	to	TO
nyp.33433082246780	8562	13	form	form	VB
nyp.33433082246780	8562	14	a	a	DT
nyp.33433082246780	8562	15	thick	thick	JJ
nyp.33433082246780	8562	16	paste	paste	NN
nyp.33433082246780	8562	17	;	;	:
nyp.33433082246780	8562	18	roll	roll	VB
nyp.33433082246780	8562	19	it	-PRON-	PRP
nyp.33433082246780	8562	20	into	into	IN
nyp.33433082246780	8562	21	balls	ball	NNS
nyp.33433082246780	8562	22	between	between	IN
nyp.33433082246780	8562	23	the	the	DT
nyp.33433082246780	8562	24	palms	palm	NNS
nyp.33433082246780	8562	25	of	of	IN
nyp.33433082246780	8562	26	your	-PRON-	PRP$
nyp.33433082246780	8562	27	hands	hand	NNS
nyp.33433082246780	8562	28	.	.	.
nyp.33433082246780	8563	1	Put	put	VB
nyp.33433082246780	8563	2	a	a	DT
nyp.33433082246780	8563	3	lump	lump	NN
nyp.33433082246780	8563	4	of	of	IN
nyp.33433082246780	8563	5	"	"	``
nyp.33433082246780	8563	6	French	French	NNP
nyp.33433082246780	8563	7	Cream	Cream	NNP
nyp.33433082246780	8563	8	"	"	''
nyp.33433082246780	8563	9	into	into	IN
nyp.33433082246780	8563	10	a	a	DT
nyp.33433082246780	8563	11	teacup	teacup	NN
nyp.33433082246780	8563	12	,	,	,
nyp.33433082246780	8563	13	and	and	CC
nyp.33433082246780	8563	14	set	set	VBD
nyp.33433082246780	8563	15	it	-PRON-	PRP
nyp.33433082246780	8563	16	into	into	IN
nyp.33433082246780	8563	17	a	a	DT
nyp.33433082246780	8563	18	basin	basin	NN
nyp.33433082246780	8563	19	of	of	IN
nyp.33433082246780	8563	20	boiling	boiling	NN
nyp.33433082246780	8563	21	water	water	NN
nyp.33433082246780	8563	22	,	,	,
nyp.33433082246780	8563	23	stirring	stir	VBG
nyp.33433082246780	8563	24	it	-PRON-	PRP
nyp.33433082246780	8563	25	until	until	IN
nyp.33433082246780	8563	26	it	-PRON-	PRP
nyp.33433082246780	8563	27	has	have	VBZ
nyp.33433082246780	8563	28	melted	melt	VBN
nyp.33433082246780	8563	29	;	;	:
nyp.33433082246780	8563	30	then	then	RB
nyp.33433082246780	8563	31	drop	drop	VB
nyp.33433082246780	8563	32	a	a	DT
nyp.33433082246780	8563	33	few	few	JJ
nyp.33433082246780	8563	34	drops	drop	NNS
nyp.33433082246780	8563	35	of	of	IN
nyp.33433082246780	8563	36	cochineal	cochineal	NN
nyp.33433082246780	8563	37	coloring	coloring	NN
nyp.33433082246780	8563	38	to	to	TO
nyp.33433082246780	8563	39	make	make	VB
nyp.33433082246780	8563	40	it	-PRON-	PRP
nyp.33433082246780	8563	41	a	a	DT
nyp.33433082246780	8563	42	pale	pale	JJ
nyp.33433082246780	8563	43	pink	pink	NN
nyp.33433082246780	8563	44	,	,	,
nyp.33433082246780	8563	45	or	or	CC
nyp.33433082246780	8563	46	a	a	DT
nyp.33433082246780	8563	47	few	few	JJ
nyp.33433082246780	8563	48	drops	drop	NNS
nyp.33433082246780	8563	49	of	of	IN
nyp.33433082246780	8563	50	raspberry	raspberry	NN
nyp.33433082246780	8563	51	juice	juice	NN
nyp.33433082246780	8563	52	,	,	,
nyp.33433082246780	8563	53	being	be	VBG
nyp.33433082246780	8563	54	careful	careful	JJ
nyp.33433082246780	8563	55	not	not	RB
nyp.33433082246780	8563	56	to	to	TO
nyp.33433082246780	8563	57	add	add	VB
nyp.33433082246780	8563	58	enough	enough	RB
nyp.33433082246780	8563	59	to	to	TO
nyp.33433082246780	8563	60	prevent	prevent	VB
nyp.33433082246780	8563	61	its	-PRON-	PRP$
nyp.33433082246780	8563	62	hardening	hardening	NN
nyp.33433082246780	8563	63	.	.	.
nyp.33433082246780	8564	1	Now	now	RB
nyp.33433082246780	8564	2	dip	dip	VB
nyp.33433082246780	8564	3	these	these	DT
nyp.33433082246780	8564	4	little	little	JJ
nyp.33433082246780	8564	5	balls	ball	NNS
nyp.33433082246780	8564	6	into	into	IN
nyp.33433082246780	8564	7	the	the	DT
nyp.33433082246780	8564	8	sugar	sugar	NN
nyp.33433082246780	8564	9	cream	cream	NN
nyp.33433082246780	8564	10	,	,	,
nyp.33433082246780	8564	11	giving	give	VBG
nyp.33433082246780	8564	12	them	-PRON-	PRP
nyp.33433082246780	8564	13	two	two	CD
nyp.33433082246780	8564	14	coats	coat	NNS
nyp.33433082246780	8564	15	.	.	.
nyp.33433082246780	8565	1	Lay	lay	VB
nyp.33433082246780	8565	2	aside	aside	RB
nyp.33433082246780	8565	3	to	to	TO
nyp.33433082246780	8565	4	harden	harden	VB
nyp.33433082246780	8565	5	.	.	.
nyp.33433082246780	8566	1	Remember	remember	VB
nyp.33433082246780	8566	2	to	to	TO
nyp.33433082246780	8566	3	keep	keep	VB
nyp.33433082246780	8566	4	stirring	stir	VBG
nyp.33433082246780	8566	5	the	the	DT
nyp.33433082246780	8566	6	melted	melt	VBN
nyp.33433082246780	8566	7	cream	cream	NN
nyp.33433082246780	8566	8	,	,	,
nyp.33433082246780	8566	9	or	or	CC
nyp.33433082246780	8566	10	if	if	IN
nyp.33433082246780	8566	11	not	not	RB
nyp.33433082246780	8566	12	it	-PRON-	PRP
nyp.33433082246780	8566	13	will	will	MD
nyp.33433082246780	8566	14	turn	turn	VB
nyp.33433082246780	8566	15	back	back	RB
nyp.33433082246780	8566	16	to	to	IN
nyp.33433082246780	8566	17	clear	clear	JJ
nyp.33433082246780	8566	18	syrup	syrup	NN
nyp.33433082246780	8566	19	.	.	.
nyp.33433082246780	8567	1	NUT	nut	NN
nyp.33433082246780	8567	2	CREAMS	cream	NNS
nyp.33433082246780	8567	3	.	.	.
nyp.33433082246780	8568	1	Chop	Chop	NNP
nyp.33433082246780	8568	2	almonds	almond	NNS
nyp.33433082246780	8568	3	,	,	,
nyp.33433082246780	8568	4	hickory	hickory	NN
nyp.33433082246780	8568	5	nuts	nut	NNS
nyp.33433082246780	8568	6	,	,	,
nyp.33433082246780	8568	7	butternuts	butternut	NNS
nyp.33433082246780	8568	8	or	or	CC
nyp.33433082246780	8568	9	English	English	NNP
nyp.33433082246780	8568	10	walnuts	walnut	NNS
nyp.33433082246780	8568	11	quite	quite	RB
nyp.33433082246780	8568	12	fine	fine	JJ
nyp.33433082246780	8568	13	.	.	.
nyp.33433082246780	8569	1	Make	make	VB
nyp.33433082246780	8569	2	the	the	DT
nyp.33433082246780	8569	3	"	"	``
nyp.33433082246780	8569	4	French	French	NNP
nyp.33433082246780	8569	5	Cream	Cream	NNP
nyp.33433082246780	8569	6	,	,	,
nyp.33433082246780	8569	7	"	"	''
nyp.33433082246780	8569	8	and	and	CC
nyp.33433082246780	8569	9	before	before	IN
nyp.33433082246780	8569	10	adding	add	VBG
nyp.33433082246780	8569	11	all	all	PDT
nyp.33433082246780	8569	12	the	the	DT
nyp.33433082246780	8569	13	sugar	sugar	NN
nyp.33433082246780	8569	14	,	,	,
nyp.33433082246780	8569	15	while	while	IN
nyp.33433082246780	8569	16	the	the	DT
nyp.33433082246780	8569	17	cream	cream	NN
nyp.33433082246780	8569	18	is	be	VBZ
nyp.33433082246780	8569	19	quite	quite	RB
nyp.33433082246780	8569	20	soft	soft	JJ
nyp.33433082246780	8569	21	,	,	,
nyp.33433082246780	8569	22	stir	stir	VB
nyp.33433082246780	8569	23	into	into	IN
nyp.33433082246780	8569	24	it	-PRON-	PRP
nyp.33433082246780	8569	25	the	the	DT
nyp.33433082246780	8569	26	nuts	nut	NNS
nyp.33433082246780	8569	27	,	,	,
nyp.33433082246780	8569	28	and	and	CC
nyp.33433082246780	8569	29	then	then	RB
nyp.33433082246780	8569	30	form	form	VB
nyp.33433082246780	8569	31	into	into	IN
nyp.33433082246780	8569	32	balls	ball	NNS
nyp.33433082246780	8569	33	,	,	,
nyp.33433082246780	8569	34	bars	bar	NNS
nyp.33433082246780	8569	35	or	or	CC
nyp.33433082246780	8569	36	squares	square	NNS
nyp.33433082246780	8569	37	.	.	.
nyp.33433082246780	8570	1	Several	several	JJ
nyp.33433082246780	8570	2	kinds	kind	NNS
nyp.33433082246780	8570	3	of	of	IN
nyp.33433082246780	8570	4	nuts	nut	NNS
nyp.33433082246780	8570	5	may	may	MD
nyp.33433082246780	8570	6	be	be	VB
nyp.33433082246780	8570	7	mixed	mix	VBN
nyp.33433082246780	8570	8	together	together	RB
nyp.33433082246780	8570	9	.	.	.
nyp.33433082246780	8571	1	MAPLE	maple	NN
nyp.33433082246780	8571	2	SUGAR	sugar	NN
nyp.33433082246780	8571	3	CREAMS	cream	NNS
nyp.33433082246780	8571	4	.	.	.
nyp.33433082246780	8572	1	Grate	grate	VB
nyp.33433082246780	8572	2	fine	fine	JJ
nyp.33433082246780	8572	3	maple	maple	NN
nyp.33433082246780	8572	4	sugar	sugar	NN
nyp.33433082246780	8572	5	and	and	CC
nyp.33433082246780	8572	6	mix	mix	VB
nyp.33433082246780	8572	7	in	in	IN
nyp.33433082246780	8572	8	quantity	quantity	NN
nyp.33433082246780	8572	9	to	to	TO
nyp.33433082246780	8572	10	suit	suit	VB
nyp.33433082246780	8572	11	the	the	DT
nyp.33433082246780	8572	12	taste	taste	NN
nyp.33433082246780	8572	13	,	,	,
nyp.33433082246780	8572	14	with	with	IN
nyp.33433082246780	8572	15	"	"	``
nyp.33433082246780	8572	16	French	French	NNP
nyp.33433082246780	8572	17	Cream	cream	NN
nyp.33433082246780	8572	18	;	;	:
nyp.33433082246780	8572	19	"	"	``
nyp.33433082246780	8572	20	make	make	VB
nyp.33433082246780	8572	21	any	any	DT
nyp.33433082246780	8572	22	shape	shape	NN
nyp.33433082246780	8572	23	desired	desire	VBN
nyp.33433082246780	8572	24	.	.	.
nyp.33433082246780	8573	1	Walnut	walnut	NN
nyp.33433082246780	8573	2	creams	cream	NNS
nyp.33433082246780	8573	3	are	be	VBP
nyp.33433082246780	8573	4	sometimes	sometimes	RB
nyp.33433082246780	8573	5	made	make	VBN
nyp.33433082246780	8573	6	with	with	IN
nyp.33433082246780	8573	7	maple	maple	NN
nyp.33433082246780	8573	8	sugar	sugar	NN
nyp.33433082246780	8573	9	and	and	CC
nyp.33433082246780	8573	10	are	be	VBP
nyp.33433082246780	8573	11	very	very	RB
nyp.33433082246780	8573	12	fine	fine	JJ
nyp.33433082246780	8573	13	.	.	.
nyp.33433082246780	8574	1	CONFECTIONER	CONFECTIONER	NNP
nyp.33433082246780	8574	2	Y.	Y.	NNP
nyp.33433082246780	8575	1	401	401	LS
nyp.33433082246780	8575	2	STICK	stick	VB
nyp.33433082246780	8575	3	CANDY	candy	NN
nyp.33433082246780	8575	4	.	.	.
nyp.33433082246780	8576	1	One	one	CD
nyp.33433082246780	8576	2	pound	pound	NN
nyp.33433082246780	8576	3	of	of	IN
nyp.33433082246780	8576	4	granulated	granulated	JJ
nyp.33433082246780	8576	5	sugar	sugar	NN
nyp.33433082246780	8576	6	,	,	,
nyp.33433082246780	8576	7	one	one	CD
nyp.33433082246780	8576	8	cupful	cupful	NN
nyp.33433082246780	8576	9	of	of	IN
nyp.33433082246780	8576	10	water	water	NN
nyp.33433082246780	8576	11	,	,	,
nyp.33433082246780	8576	12	a	a	DT
nyp.33433082246780	8576	13	quarter	quarter	NN
nyp.33433082246780	8576	14	of	of	IN
nyp.33433082246780	8576	15	a	a	DT
nyp.33433082246780	8576	16	cupful	cupful	NN
nyp.33433082246780	8576	17	of	of	IN
nyp.33433082246780	8576	18	vinegar	vinegar	NN
nyp.33433082246780	8576	19	,	,	,
nyp.33433082246780	8576	20	or	or	CC
nyp.33433082246780	8576	21	half	half	PDT
nyp.33433082246780	8576	22	a	a	DT
nyp.33433082246780	8576	23	teaspoonful	teaspoonful	NN
nyp.33433082246780	8576	24	of	of	IN
nyp.33433082246780	8576	25	cream	cream	NN
nyp.33433082246780	8576	26	tartar	tartar	NN
nyp.33433082246780	8576	27	,	,	,
nyp.33433082246780	8576	28	one	one	CD
nyp.33433082246780	8576	29	small	small	JJ
nyp.33433082246780	8576	30	tablespoonful	tablespoonful	NN
nyp.33433082246780	8576	31	of	of	IN
nyp.33433082246780	8576	32	glycerine	glycerine	NN
nyp.33433082246780	8576	33	.	.	.
nyp.33433082246780	8577	1	Flavor	flavor	NN
nyp.33433082246780	8577	2	with	with	IN
nyp.33433082246780	8577	3	vanilla	vanilla	NN
nyp.33433082246780	8577	4	,	,	,
nyp.33433082246780	8577	5	rose	rise	VBD
nyp.33433082246780	8577	6	or	or	CC
nyp.33433082246780	8577	7	lemon	lemon	NN
nyp.33433082246780	8577	8	.	.	.
nyp.33433082246780	8578	1	Boil	boil	VB
nyp.33433082246780	8578	2	all	all	DT
nyp.33433082246780	8578	3	except	except	IN
nyp.33433082246780	8578	4	the	the	DT
nyp.33433082246780	8578	5	flavoring	flavoring	NN
nyp.33433082246780	8578	6	,	,	,
nyp.33433082246780	8578	7	without	without	IN
nyp.33433082246780	8578	8	stirring	stir	VBG
nyp.33433082246780	8578	9	,	,	,
nyp.33433082246780	8578	10	twenty	twenty	CD
nyp.33433082246780	8578	11	minutes	minute	NNS
nyp.33433082246780	8578	12	or	or	CC
nyp.33433082246780	8578	13	half	half	PDT
nyp.33433082246780	8578	14	an	an	DT
nyp.33433082246780	8578	15	hour	hour	NN
nyp.33433082246780	8578	16	,	,	,
nyp.33433082246780	8578	17	or	or	CC
nyp.33433082246780	8578	18	until	until	IN
nyp.33433082246780	8578	19	crisp	crisp	JJ
nyp.33433082246780	8578	20	when	when	WRB
nyp.33433082246780	8578	21	dropped	drop	VBN
nyp.33433082246780	8578	22	in	in	IN
nyp.33433082246780	8578	23	water	water	NN
nyp.33433082246780	8578	24	.	.	.
nyp.33433082246780	8579	1	Just	just	RB
nyp.33433082246780	8579	2	before	before	IN
nyp.33433082246780	8579	3	pouring	pour	VBG
nyp.33433082246780	8579	4	upon	upon	IN
nyp.33433082246780	8579	5	greased	grease	VBN
nyp.33433082246780	8579	6	platters	platter	NNS
nyp.33433082246780	8579	7	to	to	TO
nyp.33433082246780	8579	8	cool	cool	VB
nyp.33433082246780	8579	9	,	,	,
nyp.33433082246780	8579	10	add	add	VB
nyp.33433082246780	8579	11	half	half	PDT
nyp.33433082246780	8579	12	a	a	DT
nyp.33433082246780	8579	13	tea-	tea-	JJ
nyp.33433082246780	8579	14	spoonful	spoonful	NN
nyp.33433082246780	8579	15	of	of	IN
nyp.33433082246780	8579	16	soda	soda	NN
nyp.33433082246780	8579	17	.	.	.
nyp.33433082246780	8580	1	After	after	IN
nyp.33433082246780	8580	2	pouring	pour	VBG
nyp.33433082246780	8580	3	upon	upon	IN
nyp.33433082246780	8580	4	platters	platter	NNS
nyp.33433082246780	8580	5	to	to	TO
nyp.33433082246780	8580	6	cool	cool	VB
nyp.33433082246780	8580	7	,	,	,
nyp.33433082246780	8580	8	pour	pour	VB
nyp.33433082246780	8580	9	two	two	CD
nyp.33433082246780	8580	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	8580	11	of	of	IN
nyp.33433082246780	8580	12	flavoring	flavor	VBG
nyp.33433082246780	8580	13	over	over	IN
nyp.33433082246780	8580	14	the	the	DT
nyp.33433082246780	8580	15	top	top	NN
nyp.33433082246780	8580	16	.	.	.
nyp.33433082246780	8581	1	When	when	WRB
nyp.33433082246780	8581	2	partly	partly	RB
nyp.33433082246780	8581	3	cool	cool	JJ
nyp.33433082246780	8581	4	,	,	,
nyp.33433082246780	8581	5	pull	pull	VB
nyp.33433082246780	8581	6	it	-PRON-	PRP
nyp.33433082246780	8581	7	until	until	IN
nyp.33433082246780	8581	8	very	very	RB
nyp.33433082246780	8581	9	white	white	JJ
nyp.33433082246780	8581	10	.	.	.
nyp.33433082246780	8582	1	Draw	draw	VB
nyp.33433082246780	8582	2	it	-PRON-	PRP
nyp.33433082246780	8582	3	into	into	IN
nyp.33433082246780	8582	4	sticks	stick	NNS
nyp.33433082246780	8582	5	the	the	DT
nyp.33433082246780	8582	6	size	size	NN
nyp.33433082246780	8582	7	you	-PRON-	PRP
nyp.33433082246780	8582	8	wish	wish	VBP
nyp.33433082246780	8582	9	,	,	,
nyp.33433082246780	8582	10	and	and	CC
nyp.33433082246780	8582	11	cut	cut	VBD
nyp.33433082246780	8582	12	off	off	RP
nyp.33433082246780	8582	13	with	with	IN
nyp.33433082246780	8582	14	shears	shear	NNS
nyp.33433082246780	8582	15	into	into	IN
nyp.33433082246780	8582	16	sticks	stick	NNS
nyp.33433082246780	8582	17	or	or	CC
nyp.33433082246780	8582	18	kiss	kiss	VB
nyp.33433082246780	8582	19	shaped	shape	VBN
nyp.33433082246780	8582	20	drops	drop	NNS
nyp.33433082246780	8582	21	.	.	.
nyp.33433082246780	8583	1	It	-PRON-	PRP
nyp.33433082246780	8583	2	may	may	MD
nyp.33433082246780	8583	3	be	be	VB
nyp.33433082246780	8583	4	colored	color	VBN
nyp.33433082246780	8583	5	if	if	IN
nyp.33433082246780	8583	6	desired	desire	VBN
nyp.33433082246780	8583	7	.	.	.
nyp.33433082246780	8584	1	(	(	-LRB-
nyp.33433082246780	8584	2	See	see	VB
nyp.33433082246780	8584	3	page	page	NN
nyp.33433082246780	8584	4	395	395	CD
nyp.33433082246780	8584	5	,	,	,
nyp.33433082246780	8584	6	for	for	IN
nyp.33433082246780	8584	7	coloring	coloring	NN
nyp.33433082246780	8584	8	.	.	.
nyp.33433082246780	8584	9	)	)	-RRB-
nyp.33433082246780	8585	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	8585	2	CARAMELS	caramel	NNS
nyp.33433082246780	8585	3	.	.	.
nyp.33433082246780	8586	1	One	one	CD
nyp.33433082246780	8586	2	cupful	cupful	NN
nyp.33433082246780	8586	3	of	of	IN
nyp.33433082246780	8586	4	grated	grate	VBN
nyp.33433082246780	8586	5	chocolate	chocolate	NN
nyp.33433082246780	8586	6	,	,	,
nyp.33433082246780	8586	7	two	two	CD
nyp.33433082246780	8586	8	cupfuls	cupful	NNS
nyp.33433082246780	8586	9	of	of	IN
nyp.33433082246780	8586	10	brown	brown	JJ
nyp.33433082246780	8586	11	sugar	sugar	NN
nyp.33433082246780	8586	12	,	,	,
nyp.33433082246780	8586	13	one	one	CD
nyp.33433082246780	8586	14	cupful	cupful	NN
nyp.33433082246780	8586	15	of	of	IN
nyp.33433082246780	8586	16	West	West	NNP
nyp.33433082246780	8586	17	India	India	NNP
nyp.33433082246780	8586	18	molasses	molasses	NN
nyp.33433082246780	8586	19	,	,	,
nyp.33433082246780	8586	20	one	one	CD
nyp.33433082246780	8586	21	cupful	cupful	NN
nyp.33433082246780	8586	22	of	of	IN
nyp.33433082246780	8586	23	milk	milk	NN
nyp.33433082246780	8586	24	or	or	CC
nyp.33433082246780	8586	25	cream	cream	NN
nyp.33433082246780	8586	26	,	,	,
nyp.33433082246780	8586	27	butter	butter	VB
nyp.33433082246780	8586	28	the	the	DT
nyp.33433082246780	8586	29	size	size	NN
nyp.33433082246780	8586	30	of	of	IN
nyp.33433082246780	8586	31	an	an	DT
nyp.33433082246780	8586	32	egg	egg	NN
nyp.33433082246780	8586	33	,	,	,
nyp.33433082246780	8586	34	boil	boil	NN
nyp.33433082246780	8586	35	until	until	IN
nyp.33433082246780	8586	36	thick	thick	JJ
nyp.33433082246780	8586	37	,	,	,
nyp.33433082246780	8586	38	almost	almost	RB
nyp.33433082246780	8586	39	brittle	brittle	JJ
nyp.33433082246780	8586	40	,	,	,
nyp.33433082246780	8586	41	stirring	stir	VBG
nyp.33433082246780	8586	42	constantly	constantly	RB
nyp.33433082246780	8586	43	.	.	.
nyp.33433082246780	8587	1	Turn	turn	VB
nyp.33433082246780	8587	2	it	-PRON-	PRP
nyp.33433082246780	8587	3	out	out	RP
nyp.33433082246780	8587	4	on	on	IN
nyp.33433082246780	8587	5	to	to	IN
nyp.33433082246780	8587	6	buttered	buttered	JJ
nyp.33433082246780	8587	7	plates	plate	NNS
nyp.33433082246780	8587	8	,	,	,
nyp.33433082246780	8587	9	and	and	CC
nyp.33433082246780	8587	10	when	when	WRB
nyp.33433082246780	8587	11	it	-PRON-	PRP
nyp.33433082246780	8587	12	begins	begin	VBZ
nyp.33433082246780	8587	13	to	to	TO
nyp.33433082246780	8587	14	stiffen	stiffen	VB
nyp.33433082246780	8587	15	,	,	,
nyp.33433082246780	8587	16	mark	mark	VB
nyp.33433082246780	8587	17	it	-PRON-	PRP
nyp.33433082246780	8587	18	in	in	IN
nyp.33433082246780	8587	19	small	small	JJ
nyp.33433082246780	8587	20	squares	square	NNS
nyp.33433082246780	8587	21	so	so	IN
nyp.33433082246780	8587	22	that	that	IN
nyp.33433082246780	8587	23	it	-PRON-	PRP
nyp.33433082246780	8587	24	will	will	MD
nyp.33433082246780	8587	25	break	break	VB
nyp.33433082246780	8587	26	easily	easily	RB
nyp.33433082246780	8587	27	when	when	WRB
nyp.33433082246780	8587	28	cold	cold	JJ
nyp.33433082246780	8587	29	.	.	.
nyp.33433082246780	8588	1	Some	some	DT
nyp.33433082246780	8588	2	like	like	IN
nyp.33433082246780	8588	3	it	-PRON-	PRP
nyp.33433082246780	8588	4	flavored	flavor	VBN
nyp.33433082246780	8588	5	with	with	IN
nyp.33433082246780	8588	6	a	a	DT
nyp.33433082246780	8588	7	tablespoonful	tablespoonful	NN
nyp.33433082246780	8588	8	of	of	IN
nyp.33433082246780	8588	9	vanilla	vanilla	NN
nyp.33433082246780	8588	10	.	.	.
nyp.33433082246780	8589	1	GRILLED	GRILLED	NNP
nyp.33433082246780	8589	2	ALMONDS	almond	NNS
nyp.33433082246780	8589	3	.	.	.
nyp.33433082246780	8590	1	These	these	DT
nyp.33433082246780	8590	2	are	be	VBP
nyp.33433082246780	8590	3	a	a	DT
nyp.33433082246780	8590	4	very	very	RB
nyp.33433082246780	8590	5	delicious	delicious	JJ
nyp.33433082246780	8590	6	candy	candy	NN
nyp.33433082246780	8590	7	seldom	seldom	RB
nyp.33433082246780	8590	8	met	meet	VBD
nyp.33433082246780	8590	9	with	with	IN
nyp.33433082246780	8590	10	out	out	IN
nyp.33433082246780	8590	11	of	of	IN
nyp.33433082246780	8590	12	France	France	NNP
nyp.33433082246780	8590	13	.	.	.
nyp.33433082246780	8591	1	They	-PRON-	PRP
nyp.33433082246780	8591	2	are	be	VBP
nyp.33433082246780	8591	3	rather	rather	RB
nyp.33433082246780	8591	4	more	more	JJR
nyp.33433082246780	8591	5	trouble	trouble	NN
nyp.33433082246780	8591	6	to	to	TO
nyp.33433082246780	8591	7	make	make	VB
nyp.33433082246780	8591	8	than	than	IN
nyp.33433082246780	8591	9	other	other	JJ
nyp.33433082246780	8591	10	kinds	kind	NNS
nyp.33433082246780	8591	11	,	,	,
nyp.33433082246780	8591	12	but	but	CC
nyp.33433082246780	8591	13	well	well	RB
nyp.33433082246780	8591	14	repay	repay	VB
nyp.33433082246780	8591	15	it	-PRON-	PRP
nyp.33433082246780	8591	16	from	from	IN
nyp.33433082246780	8591	17	their	-PRON-	PRP$
nyp.33433082246780	8591	18	novel	novel	JJ
nyp.33433082246780	8591	19	flavor	flavor	NN
nyp.33433082246780	8591	20	.	.	.
nyp.33433082246780	8592	1	Blanch	blanch	VB
nyp.33433082246780	8592	2	a	a	DT
nyp.33433082246780	8592	3	cupful	cupful	NN
nyp.33433082246780	8592	4	of	of	IN
nyp.33433082246780	8592	5	almonds	almond	NNS
nyp.33433082246780	8592	6	;	;	:
nyp.33433082246780	8592	7	dry	dry	VB
nyp.33433082246780	8592	8	them	-PRON-	PRP
nyp.33433082246780	8592	9	thoroughly	thoroughly	RB
nyp.33433082246780	8592	10	.	.	.
nyp.33433082246780	8593	1	Boil	boil	VB
nyp.33433082246780	8593	2	a	a	DT
nyp.33433082246780	8593	3	cupful	cupful	NN
nyp.33433082246780	8593	4	of	of	IN
nyp.33433082246780	8593	5	sugar	sugar	NN
nyp.33433082246780	8593	6	and	and	CC
nyp.33433082246780	8593	7	a	a	DT
nyp.33433082246780	8593	8	quarter	quarter	NN
nyp.33433082246780	8593	9	of	of	IN
nyp.33433082246780	8593	10	a	a	DT
nyp.33433082246780	8593	11	cupful	cupful	NN
nyp.33433082246780	8593	12	of	of	IN
nyp.33433082246780	8593	13	water	water	NN
nyp.33433082246780	8593	14	till	till	IN
nyp.33433082246780	8593	15	it	-PRON-	PRP
nyp.33433082246780	8593	16	"	"	``
nyp.33433082246780	8593	17	hairs	hair	NNS
nyp.33433082246780	8593	18	,	,	,
nyp.33433082246780	8593	19	"	"	''
nyp.33433082246780	8593	20	then	then	RB
nyp.33433082246780	8593	21	throw	throw	VB
nyp.33433082246780	8593	22	in	in	RP
nyp.33433082246780	8593	23	the	the	DT
nyp.33433082246780	8593	24	almonds	almond	NNS
nyp.33433082246780	8593	25	;	;	:
nyp.33433082246780	8593	26	let	let	VB
nyp.33433082246780	8593	27	them	-PRON-	PRP
nyp.33433082246780	8593	28	fry	fry	VB
nyp.33433082246780	8593	29	,	,	,
nyp.33433082246780	8593	30	as	as	IN
nyp.33433082246780	8593	31	it	-PRON-	PRP
nyp.33433082246780	8593	32	were	be	VBD
nyp.33433082246780	8593	33	,	,	,
nyp.33433082246780	8593	34	in	in	IN
nyp.33433082246780	8593	35	this	this	DT
nyp.33433082246780	8593	36	syrup	syrup	NN
nyp.33433082246780	8593	37	,	,	,
nyp.33433082246780	8593	38	stirring	stir	VBG
nyp.33433082246780	8593	39	them	-PRON-	PRP
nyp.33433082246780	8593	40	occasionally	occasionally	RB
nyp.33433082246780	8593	41	;	;	:
nyp.33433082246780	8593	42	they	-PRON-	PRP
nyp.33433082246780	8593	43	will	will	MD
nyp.33433082246780	8593	44	turn	turn	VB
nyp.33433082246780	8593	45	a	a	DT
nyp.33433082246780	8593	46	faint	faint	JJ
nyp.33433082246780	8593	47	yellow	yellow	JJ
nyp.33433082246780	8593	48	brown	brown	NN
nyp.33433082246780	8593	49	before	before	IN
nyp.33433082246780	8593	50	the	the	DT
nyp.33433082246780	8593	51	sugar	sugar	NN
nyp.33433082246780	8593	52	changes	change	VBZ
nyp.33433082246780	8593	53	color	color	NN
nyp.33433082246780	8593	54	;	;	:
nyp.33433082246780	8593	55	do	do	VB
nyp.33433082246780	8593	56	not	not	RB
nyp.33433082246780	8593	57	wait	wait	VB
nyp.33433082246780	8593	58	an	an	DT
nyp.33433082246780	8593	59	instant	instant	NN
nyp.33433082246780	8593	60	once	once	IN
nyp.33433082246780	8593	61	this	this	DT
nyp.33433082246780	8593	62	change	change	NN
nyp.33433082246780	8593	63	of	of	IN
nyp.33433082246780	8593	64	color	color	NN
nyp.33433082246780	8593	65	begins	begin	VBZ
nyp.33433082246780	8593	66	,	,	,
nyp.33433082246780	8593	67	or	or	CC
nyp.33433082246780	8593	68	they	-PRON-	PRP
nyp.33433082246780	8593	69	will	will	MD
nyp.33433082246780	8593	70	lose	lose	VB
nyp.33433082246780	8593	71	flavor	flavor	NN
nyp.33433082246780	8593	72	;	;	:
nyp.33433082246780	8593	73	remove	remove	VB
nyp.33433082246780	8593	74	them	-PRON-	PRP
nyp.33433082246780	8593	75	from	from	IN
nyp.33433082246780	8593	76	the	the	DT
nyp.33433082246780	8593	77	fire	fire	NN
nyp.33433082246780	8593	78	,	,	,
nyp.33433082246780	8593	79	and	and	CC
nyp.33433082246780	8593	80	stir	stir	VB
nyp.33433082246780	8593	81	them	-PRON-	PRP
nyp.33433082246780	8593	82	until	until	IN
nyp.33433082246780	8593	83	the	the	DT
nyp.33433082246780	8593	84	syrup	syrup	NN
nyp.33433082246780	8593	85	has	have	VBZ
nyp.33433082246780	8593	86	turned	turn	VBN
nyp.33433082246780	8593	87	back	back	RB
nyp.33433082246780	8593	88	to	to	IN
nyp.33433082246780	8593	89	sugar	sugar	NN
nyp.33433082246780	8593	90	and	and	CC
nyp.33433082246780	8593	91	clings	cling	VBZ
nyp.33433082246780	8593	92	irregularly	irregularly	RB
nyp.33433082246780	8593	93	to	to	IN
nyp.33433082246780	8593	94	the	the	DT
nyp.33433082246780	8593	95	nuts	nut	NNS
nyp.33433082246780	8593	96	.	.	.
nyp.33433082246780	8594	1	These	these	DT
nyp.33433082246780	8594	2	are	be	VBP
nyp.33433082246780	8594	3	grilled	grill	VBN
nyp.33433082246780	8594	4	almonds	almond	NNS
nyp.33433082246780	8594	5	.	.	.
nyp.33433082246780	8595	1	You	-PRON-	PRP
nyp.33433082246780	8595	2	will	will	MD
nyp.33433082246780	8595	3	find	find	VB
nyp.33433082246780	8595	4	them	-PRON-	PRP
nyp.33433082246780	8595	5	delicious	delicious	JJ
nyp.33433082246780	8595	6	,	,	,
nyp.33433082246780	8595	7	as	as	IN
nyp.33433082246780	8595	8	they	-PRON-	PRP
nyp.33433082246780	8595	9	are	be	VBP
nyp.33433082246780	8595	10	to	to	IN
nyp.33433082246780	8595	11	alter-	alter-	JJ
nyp.33433082246780	8595	12	nate	nate	NNP
nyp.33433082246780	8595	13	at	at	IN
nyp.33433082246780	8595	14	dinner	dinner	NN
nyp.33433082246780	8595	15	with	with	IN
nyp.33433082246780	8595	16	the	the	DT
nyp.33433082246780	8595	17	salted	salt	VBN
nyp.33433082246780	8595	18	almonds	almond	NNS
nyp.33433082246780	8595	19	now	now	RB
nyp.33433082246780	8595	20	so	so	RB
nyp.33433082246780	8595	21	fashionable	fashionable	JJ
nyp.33433082246780	8595	22	.	.	.
nyp.33433082246780	8596	1	PEPPERMINT	PEPPERMINT	NNP
nyp.33433082246780	8596	2	DROPS	drop	VBZ
nyp.33433082246780	8596	3	.	.	.
nyp.33433082246780	8597	1	One	one	CD
nyp.33433082246780	8597	2	cupful	cupful	NN
nyp.33433082246780	8597	3	of	of	IN
nyp.33433082246780	8597	4	sugar	sugar	NN
nyp.33433082246780	8597	5	,	,	,
nyp.33433082246780	8597	6	crushed	crush	VBN
nyp.33433082246780	8597	7	fine	fine	NN
nyp.33433082246780	8597	8	,	,	,
nyp.33433082246780	8597	9	and	and	CC
nyp.33433082246780	8597	10	just	just	RB
nyp.33433082246780	8597	11	moistened	moisten	VBN
nyp.33433082246780	8597	12	with	with	IN
nyp.33433082246780	8597	13	boiling	boil	VBG
nyp.33433082246780	8597	14	water	water	NN
nyp.33433082246780	8597	15	,	,	,
nyp.33433082246780	8597	16	then	then	RB
nyp.33433082246780	8597	17	boiled	boil	VBD
nyp.33433082246780	8597	18	five	five	CD
nyp.33433082246780	8597	19	minutes	minute	NNS
nyp.33433082246780	8597	20	;	;	:
nyp.33433082246780	8597	21	then	then	RB
nyp.33433082246780	8597	22	take	take	VB
nyp.33433082246780	8597	23	from	from	IN
nyp.33433082246780	8597	24	the	the	DT
nyp.33433082246780	8597	25	fire	fire	NN
nyp.33433082246780	8597	26	and	and	CC
nyp.33433082246780	8597	27	add	add	VB
nyp.33433082246780	8597	28	cream	cream	NN
nyp.33433082246780	8597	29	of	of	IN
nyp.33433082246780	8597	30	tartar	tartar	NN
nyp.33433082246780	8597	31	the	the	DT
nyp.33433082246780	8597	32	size	size	NN
nyp.33433082246780	8597	33	of	of	IN
nyp.33433082246780	8597	34	a	a	DT
nyp.33433082246780	8597	35	pea	pea	NN
nyp.33433082246780	8597	36	;	;	:
nyp.33433082246780	8597	37	mix	mix	VB
nyp.33433082246780	8597	38	well	well	RB
nyp.33433082246780	8597	39	and	and	CC
nyp.33433082246780	8597	40	add	add	VB
nyp.33433082246780	8597	41	four	four	CD
nyp.33433082246780	8597	42	or	or	CC
nyp.33433082246780	8597	43	five	five	CD
nyp.33433082246780	8597	44	drops	drop	NNS
nyp.33433082246780	8597	45	of	of	IN
nyp.33433082246780	8597	46	oil	oil	NN
nyp.33433082246780	8597	47	of	of	IN
nyp.33433082246780	8597	48	peppermint	peppermint	NN
nyp.33433082246780	8597	49	.	.	.
nyp.33433082246780	8598	1	Beat	Beat	VBN
nyp.33433082246780	8598	2	briskly	briskly	RB
nyp.33433082246780	8598	3	until	until	IN
nyp.33433082246780	8598	4	the	the	DT
nyp.33433082246780	8598	5	mixture	mixture	NN
nyp.33433082246780	8598	6	whitens	whiten	VBZ
nyp.33433082246780	8598	7	,	,	,
nyp.33433082246780	8598	8	then	then	RB
nyp.33433082246780	8598	9	drop	drop	VB
nyp.33433082246780	8598	10	quickly	quickly	RB
nyp.33433082246780	8598	11	upon	upon	IN
nyp.33433082246780	8598	12	white	white	JJ
nyp.33433082246780	8598	13	paper	paper	NN
nyp.33433082246780	8598	14	.	.	.
nyp.33433082246780	8599	1	Have	have	VBP
nyp.33433082246780	8599	2	the	the	DT
nyp.33433082246780	8599	3	cream	cream	NN
nyp.33433082246780	8599	4	of	of	IN
nyp.33433082246780	8599	5	tartar	tartar	NN
nyp.33433082246780	8599	6	and	and	CC
nyp.33433082246780	8599	7	oil	oil	NN
nyp.33433082246780	8599	8	of	of	IN
nyp.33433082246780	8599	9	peppermint	peppermint	NN
nyp.33433082246780	8599	10	measured	measure	VBN
nyp.33433082246780	8599	11	while	while	IN
nyp.33433082246780	8599	12	the	the	DT
nyp.33433082246780	8599	13	sugar	sugar	NN
nyp.33433082246780	8599	14	is	be	VBZ
nyp.33433082246780	8599	15	boiling	boil	VBG
nyp.33433082246780	8599	16	.	.	.
nyp.33433082246780	8600	1	If	if	IN
nyp.33433082246780	8600	2	it	-PRON-	PRP
nyp.33433082246780	8600	3	sugars	sugar	VBZ
nyp.33433082246780	8600	4	before	before	IN
nyp.33433082246780	8600	5	it	-PRON-	PRP
nyp.33433082246780	8600	6	is	be	VBZ
nyp.33433082246780	8600	7	all	all	DT
nyp.33433082246780	8600	8	dropped	drop	VBN
nyp.33433082246780	8600	9	,	,	,
nyp.33433082246780	8600	10	add	add	VB
nyp.33433082246780	8600	11	a	a	DT
nyp.33433082246780	8600	12	little	little	JJ
nyp.33433082246780	8600	13	water	water	NN
nyp.33433082246780	8600	14	and	and	CC
nyp.33433082246780	8600	15	boil	boil	VB
nyp.33433082246780	8600	16	a	a	DT
nyp.33433082246780	8600	17	minute	minute	NN
nyp.33433082246780	8600	18	or	or	CC
nyp.33433082246780	8600	19	two	two	CD
nyp.33433082246780	8600	20	.	.	.
nyp.33433082246780	8601	1	CONFECTIONERY	CONFECTIONERY	NNP
nyp.33433082246780	8601	2	.	.	.
nyp.33433082246780	8602	1	403	403	CD
nyp.33433082246780	8602	2	well	well	RB
nyp.33433082246780	8602	3	-	-	HYPH
nyp.33433082246780	8602	4	buttered	butter	VBN
nyp.33433082246780	8602	5	biscuit	biscuit	NN
nyp.33433082246780	8602	6	tins	tin	NNS
nyp.33433082246780	8602	7	,	,	,
nyp.33433082246780	8602	8	a	a	DT
nyp.33433082246780	8602	9	quarter	quarter	NN
nyp.33433082246780	8602	10	of	of	IN
nyp.33433082246780	8602	11	an	an	DT
nyp.33433082246780	8602	12	inch	inch	NN
nyp.33433082246780	8602	13	thick	thick	JJ
nyp.33433082246780	8602	14	.	.	.
nyp.33433082246780	8603	1	Mark	mark	VB
nyp.33433082246780	8603	2	off	off	RP
nyp.33433082246780	8603	3	into	into	IN
nyp.33433082246780	8603	4	inch	inch	NN
nyp.33433082246780	8603	5	squares	square	NNS
nyp.33433082246780	8603	6	when	when	WRB
nyp.33433082246780	8603	7	partly	partly	RB
nyp.33433082246780	8603	8	cold	cold	JJ
nyp.33433082246780	8603	9	.	.	.
nyp.33433082246780	8604	1	EVERTON	EVERTON	NNP
nyp.33433082246780	8604	2	TAFFY	TAFFY	NNP
nyp.33433082246780	8604	3	,	,	,
nyp.33433082246780	8604	4	OR	or	CC
nyp.33433082246780	8604	5	BUTTER	BUTTER	NNP
nyp.33433082246780	8604	6	-	-	HYPH
nyp.33433082246780	8604	7	SCOTCH	SCOTCH	NNP
nyp.33433082246780	8604	8	.	.	.
nyp.33433082246780	8605	1	Two	two	CD
nyp.33433082246780	8605	2	cupfuls	cupful	NNS
nyp.33433082246780	8605	3	of	of	IN
nyp.33433082246780	8605	4	sugar	sugar	NN
nyp.33433082246780	8605	5	,	,	,
nyp.33433082246780	8605	6	two	two	CD
nyp.33433082246780	8605	7	cupfuls	cupful	NNS
nyp.33433082246780	8605	8	of	of	IN
nyp.33433082246780	8605	9	dark	dark	JJ
nyp.33433082246780	8605	10	molasses	molasse	NNS
nyp.33433082246780	8605	11	,	,	,
nyp.33433082246780	8605	12	one	one	CD
nyp.33433082246780	8605	13	cupful	cupful	NN
nyp.33433082246780	8605	14	of	of	IN
nyp.33433082246780	8605	15	cold	cold	JJ
nyp.33433082246780	8605	16	butter	butter	NN
nyp.33433082246780	8605	17	,	,	,
nyp.33433082246780	8605	18	grated	grate	VBN
nyp.33433082246780	8605	19	rind	rind	NN
nyp.33433082246780	8605	20	of	of	IN
nyp.33433082246780	8605	21	half	half	PDT
nyp.33433082246780	8605	22	a	a	DT
nyp.33433082246780	8605	23	lemon	lemon	NN
nyp.33433082246780	8605	24	.	.	.
nyp.33433082246780	8606	1	Boil	boil	VB
nyp.33433082246780	8606	2	over	over	IN
nyp.33433082246780	8606	3	a	a	DT
nyp.33433082246780	8606	4	slow	slow	JJ
nyp.33433082246780	8606	5	fire	fire	NN
nyp.33433082246780	8606	6	until	until	IN
nyp.33433082246780	8606	7	it	-PRON-	PRP
nyp.33433082246780	8606	8	hardens	harden	VBZ
nyp.33433082246780	8606	9	when	when	WRB
nyp.33433082246780	8606	10	dropped	drop	VBN
nyp.33433082246780	8606	11	in	in	IN
nyp.33433082246780	8606	12	cold	cold	JJ
nyp.33433082246780	8606	13	water	water	NN
nyp.33433082246780	8606	14	.	.	.
nyp.33433082246780	8607	1	Pour	pour	VB
nyp.33433082246780	8607	2	thinly	thinly	RB
nyp.33433082246780	8607	3	into	into	IN
nyp.33433082246780	8607	4	tins	tin	NNS
nyp.33433082246780	8607	5	well	well	RB
nyp.33433082246780	8607	6	-	-	HYPH
nyp.33433082246780	8607	7	buttered	butter	VBN
nyp.33433082246780	8607	8	,	,	,
nyp.33433082246780	8607	9	and	and	CC
nyp.33433082246780	8607	10	mark	mark	VB
nyp.33433082246780	8607	11	into	into	IN
nyp.33433082246780	8607	12	little	little	JJ
nyp.33433082246780	8607	13	inch	inch	NN
nyp.33433082246780	8607	14	squares	square	NNS
nyp.33433082246780	8607	15	,	,	,
nyp.33433082246780	8607	16	before	before	IN
nyp.33433082246780	8607	17	it	-PRON-	PRP
nyp.33433082246780	8607	18	cools	cool	VBZ
nyp.33433082246780	8607	19	.	.	.
nyp.33433082246780	8608	1	MAPLE	MAPLE	NNP
nyp.33433082246780	8608	2	WALNUTS	WALNUTS	NNP
nyp.33433082246780	8608	3	.	.	.
nyp.33433082246780	8609	1	Beat	beat	VB
nyp.33433082246780	8609	2	the	the	DT
nyp.33433082246780	8609	3	white	white	NN
nyp.33433082246780	8609	4	of	of	IN
nyp.33433082246780	8609	5	one	one	CD
nyp.33433082246780	8609	6	egg	egg	NN
nyp.33433082246780	8609	7	to	to	IN
nyp.33433082246780	8609	8	a	a	DT
nyp.33433082246780	8609	9	stiff	stiff	JJ
nyp.33433082246780	8609	10	froth	froth	NN
nyp.33433082246780	8609	11	,	,	,
nyp.33433082246780	8609	12	stir	stir	VB
nyp.33433082246780	8609	13	in	in	IN
nyp.33433082246780	8609	14	enough	enough	JJ
nyp.33433082246780	8609	15	powdered	powder	VBN
nyp.33433082246780	8609	16	sugar	sugar	NN
nyp.33433082246780	8609	17	to	to	TO
nyp.33433082246780	8609	18	make	make	VB
nyp.33433082246780	8609	19	it	-PRON-	PRP
nyp.33433082246780	8609	20	like	like	IN
nyp.33433082246780	8609	21	hard	hard	JJ
nyp.33433082246780	8609	22	frosting	frosting	NN
nyp.33433082246780	8609	23	,	,	,
nyp.33433082246780	8609	24	dip	dip	VB
nyp.33433082246780	8609	25	the	the	DT
nyp.33433082246780	8609	26	walnut	walnut	NN
nyp.33433082246780	8609	27	meats	meat	NNS
nyp.33433082246780	8609	28	(	(	-LRB-
nyp.33433082246780	8609	29	which	which	WDT
nyp.33433082246780	8609	30	you	-PRON-	PRP
nyp.33433082246780	8609	31	have	have	VBP
nyp.33433082246780	8609	32	taken	take	VBN
nyp.33433082246780	8609	33	care	care	NN
nyp.33433082246780	8609	34	to	to	TO
nyp.33433082246780	8609	35	remove	remove	VB
nyp.33433082246780	8609	36	from	from	IN
nyp.33433082246780	8609	37	the	the	DT
nyp.33433082246780	8609	38	shells	shell	NNS
nyp.33433082246780	8609	39	without	without	IN
nyp.33433082246780	8609	40	breaking	break	VBG
nyp.33433082246780	8609	41	)	)	-RRB-
nyp.33433082246780	8609	42	in	in	IN
nyp.33433082246780	8609	43	a	a	DT
nyp.33433082246780	8609	44	syrup	syrup	NN
nyp.33433082246780	8609	45	made	make	VBN
nyp.33433082246780	8609	46	by	by	IN
nyp.33433082246780	8609	47	boiling	boil	VBG
nyp.33433082246780	8609	48	for	for	IN
nyp.33433082246780	8609	49	two	two	CD
nyp.33433082246780	8609	50	or	or	CC
nyp.33433082246780	8609	51	three	three	CD
nyp.33433082246780	8609	52	minutes	minute	NNS
nyp.33433082246780	8609	53	two	two	CD
nyp.33433082246780	8609	54	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	8609	55	of	of	IN
nyp.33433082246780	8609	56	maple	maple	NN
nyp.33433082246780	8609	57	sugar	sugar	NN
nyp.33433082246780	8609	58	in	in	IN
nyp.33433082246780	8609	59	one	one	CD
nyp.33433082246780	8609	60	of	of	IN
nyp.33433082246780	8609	61	water	water	NN
nyp.33433082246780	8609	62	,	,	,
nyp.33433082246780	8609	63	or	or	CC
nyp.33433082246780	8609	64	in	in	IN
nyp.33433082246780	8609	65	this	this	DT
nyp.33433082246780	8609	66	proportion	proportion	NN
nyp.33433082246780	8609	67	.	.	.
nyp.33433082246780	8610	1	Press	press	VB
nyp.33433082246780	8610	2	some	some	DT
nyp.33433082246780	8610	3	of	of	IN
nyp.33433082246780	8610	4	the	the	DT
nyp.33433082246780	8610	5	hard	hard	JJ
nyp.33433082246780	8610	6	frosting	frosting	NN
nyp.33433082246780	8610	7	between	between	IN
nyp.33433082246780	8610	8	the	the	DT
nyp.33433082246780	8610	9	two	two	CD
nyp.33433082246780	8610	10	halves	half	NNS
nyp.33433082246780	8610	11	of	of	IN
nyp.33433082246780	8610	12	the	the	DT
nyp.33433082246780	8610	13	walnut	walnut	NN
nyp.33433082246780	8610	14	,	,	,
nyp.33433082246780	8610	15	and	and	CC
nyp.33433082246780	8610	16	let	let	VB
nyp.33433082246780	8610	17	it	-PRON-	PRP
nyp.33433082246780	8610	18	harden	harden	VB
nyp.33433082246780	8610	19	.	.	.
nyp.33433082246780	8611	1	Dates	date	NNS
nyp.33433082246780	8611	2	may	may	MD
nyp.33433082246780	8611	3	be	be	VB
nyp.33433082246780	8611	4	prepared	prepare	VBN
nyp.33433082246780	8611	5	in	in	IN
nyp.33433082246780	8611	6	this	this	DT
nyp.33433082246780	8611	7	way	way	NN
nyp.33433082246780	8611	8	,	,	,
nyp.33433082246780	8611	9	and	and	CC
nyp.33433082246780	8611	10	butternuts	butternut	NNS
nyp.33433082246780	8611	11	and	and	CC
nyp.33433082246780	8611	12	English	English	NNP
nyp.33433082246780	8611	13	walnuts	walnut	NNS
nyp.33433082246780	8611	14	also	also	RB
nyp.33433082246780	8611	15	.	.	.
nyp.33433082246780	8612	1	POP	pop	NN
nyp.33433082246780	8612	2	-	-	HYPH
nyp.33433082246780	8612	3	CORN	corn	NN
nyp.33433082246780	8612	4	CANDY	candy	NN
nyp.33433082246780	8612	5	.	.	.
nyp.33433082246780	8613	1	No	no	UH
nyp.33433082246780	8613	2	.	.	.
nyp.33433082246780	8614	1	1	1	LS
nyp.33433082246780	8614	2	.	.	.
nyp.33433082246780	8615	1	Put	put	VB
nyp.33433082246780	8615	2	into	into	IN
nyp.33433082246780	8615	3	an	an	DT
nyp.33433082246780	8615	4	iron	iron	NN
nyp.33433082246780	8615	5	kettle	kettle	NN
nyp.33433082246780	8615	6	one	one	CD
nyp.33433082246780	8615	7	tablespoonful	tablespoonful	NN
nyp.33433082246780	8615	8	of	of	IN
nyp.33433082246780	8615	9	butter	butter	NN
nyp.33433082246780	8615	10	,	,	,
nyp.33433082246780	8615	11	three	three	CD
nyp.33433082246780	8615	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	8615	13	of	of	IN
nyp.33433082246780	8615	14	water	water	NN
nyp.33433082246780	8615	15	and	and	CC
nyp.33433082246780	8615	16	one	one	CD
nyp.33433082246780	8615	17	cupful	cupful	NN
nyp.33433082246780	8615	18	of	of	IN
nyp.33433082246780	8615	19	white	white	JJ
nyp.33433082246780	8615	20	sugar	sugar	NN
nyp.33433082246780	8615	21	;	;	:
nyp.33433082246780	8615	22	boil	boil	VB
nyp.33433082246780	8615	23	until	until	IN
nyp.33433082246780	8615	24	ready	ready	JJ
nyp.33433082246780	8615	25	to	to	TO
nyp.33433082246780	8615	26	candy	candy	VB
nyp.33433082246780	8615	27	,	,	,
nyp.33433082246780	8615	28	then	then	RB
nyp.33433082246780	8615	29	throw	throw	VB
nyp.33433082246780	8615	30	in	in	RP
nyp.33433082246780	8615	31	three	three	CD
nyp.33433082246780	8615	32	quarts	quart	NNS
nyp.33433082246780	8615	33	nicely	nicely	RB
nyp.33433082246780	8615	34	popped	pop	VBD
nyp.33433082246780	8615	35	corn	corn	NN
nyp.33433082246780	8615	36	;	;	:
nyp.33433082246780	8615	37	stir	stir	VB
nyp.33433082246780	8615	38	vigorously	vigorously	RB
nyp.33433082246780	8615	39	until	until	IN
nyp.33433082246780	8615	40	the	the	DT
nyp.33433082246780	8615	41	sugar	sugar	NN
nyp.33433082246780	8615	42	is	be	VBZ
nyp.33433082246780	8615	43	evenly	evenly	RB
nyp.33433082246780	8615	44	dis-	dis-	XX
nyp.33433082246780	8615	45	tributed	tribute	VBN
nyp.33433082246780	8615	46	over	over	IN
nyp.33433082246780	8615	47	the	the	DT
nyp.33433082246780	8615	48	corn	corn	NN
nyp.33433082246780	8615	49	;	;	:
nyp.33433082246780	8615	50	take	take	VB
nyp.33433082246780	8615	51	the	the	DT
nyp.33433082246780	8615	52	kettle	kettle	NN
nyp.33433082246780	8615	53	from	from	IN
nyp.33433082246780	8615	54	the	the	DT
nyp.33433082246780	8615	55	fire	fire	NN
nyp.33433082246780	8615	56	and	and	CC
nyp.33433082246780	8615	57	stir	stir	VB
nyp.33433082246780	8615	58	until	until	IN
nyp.33433082246780	8615	59	it	-PRON-	PRP
nyp.33433082246780	8615	60	cools	cool	VBZ
nyp.33433082246780	8615	61	a	a	DT
nyp.33433082246780	8615	62	little	little	JJ
nyp.33433082246780	8615	63	,	,	,
nyp.33433082246780	8615	64	and	and	CC
nyp.33433082246780	8615	65	in	in	IN
nyp.33433082246780	8615	66	this	this	DT
nyp.33433082246780	8615	67	way	way	NN
nyp.33433082246780	8615	68	you	-PRON-	PRP
nyp.33433082246780	8615	69	may	may	MD
nyp.33433082246780	8615	70	have	have	VB
nyp.33433082246780	8615	71	each	each	DT
nyp.33433082246780	8615	72	kernel	kernel	NN
nyp.33433082246780	8615	73	separate	separate	JJ
nyp.33433082246780	8615	74	and	and	CC
nyp.33433082246780	8615	75	all	all	DT
nyp.33433082246780	8615	76	coated	coat	VBN
nyp.33433082246780	8615	77	with	with	IN
nyp.33433082246780	8615	78	the	the	DT
nyp.33433082246780	8615	79	sugar	sugar	NN
nyp.33433082246780	8615	80	.	.	.
nyp.33433082246780	8616	1	Of	of	RB
nyp.33433082246780	8616	2	course	course	RB
nyp.33433082246780	8616	3	it	-PRON-	PRP
nyp.33433082246780	8616	4	must	must	MD
nyp.33433082246780	8616	5	have	have	VB
nyp.33433082246780	8616	6	your	-PRON-	PRP$
nyp.33433082246780	8616	7	undivided	undivided	JJ
nyp.33433082246780	8616	8	attention	attention	NN
nyp.33433082246780	8616	9	from	from	IN
nyp.33433082246780	8616	10	the	the	DT
nyp.33433082246780	8616	11	first	first	JJ
nyp.33433082246780	8616	12	,	,	,
nyp.33433082246780	8616	13	to	to	TO
nyp.33433082246780	8616	14	pre-	pre-	VB
nyp.33433082246780	8616	15	vent	vent	NN
nyp.33433082246780	8616	16	scorching	scorching	NN
nyp.33433082246780	8616	17	.	.	.
nyp.33433082246780	8617	1	Almonds	almond	NNS
nyp.33433082246780	8617	2	,	,	,
nyp.33433082246780	8617	3	English	English	NNP
nyp.33433082246780	8617	4	walnuts	walnut	NNS
nyp.33433082246780	8617	5	,	,	,
nyp.33433082246780	8617	6	or	or	CC
nyp.33433082246780	8617	7	,	,	,
nyp.33433082246780	8617	8	in	in	IN
nyp.33433082246780	8617	9	fact	fact	NN
nyp.33433082246780	8617	10	,	,	,
nyp.33433082246780	8617	11	any	any	DT
nyp.33433082246780	8617	12	nuts	nut	NNS
nyp.33433082246780	8617	13	are	be	VBP
nyp.33433082246780	8617	14	delicious	delicious	JJ
nyp.33433082246780	8617	15	prepared	prepare	VBN
nyp.33433082246780	8617	16	in	in	IN
nyp.33433082246780	8617	17	this	this	DT
nyp.33433082246780	8617	18	way	way	NN
nyp.33433082246780	8617	19	.	.	.
nyp.33433082246780	8618	1	POP	pop	NN
nyp.33433082246780	8618	2	-	-	HYPH
nyp.33433082246780	8618	3	CORN	corn	NN
nyp.33433082246780	8618	4	CANDY	candy	NN
nyp.33433082246780	8618	5	,	,	,
nyp.33433082246780	8618	6	No	no	NN
nyp.33433082246780	8618	7	.	.	.
nyp.33433082246780	8619	1	2	2	LS
nyp.33433082246780	8619	2	.	.	.
nyp.33433082246780	8620	1	Having	have	VBG
nyp.33433082246780	8620	2	popped	pop	VBN
nyp.33433082246780	8620	3	your	-PRON-	PRP$
nyp.33433082246780	8620	4	corn	corn	NN
nyp.33433082246780	8620	5	,	,	,
nyp.33433082246780	8620	6	salt	salt	VB
nyp.33433082246780	8620	7	it	-PRON-	PRP
nyp.33433082246780	8620	8	and	and	CC
nyp.33433082246780	8620	9	keep	keep	VB
nyp.33433082246780	8620	10	it	-PRON-	PRP
nyp.33433082246780	8620	11	warm	warm	JJ
nyp.33433082246780	8620	12	,	,	,
nyp.33433082246780	8620	13	sprinkle	sprinkle	VB
nyp.33433082246780	8620	14	over	over	RP
nyp.33433082246780	8620	15	with	with	IN
nyp.33433082246780	8620	16	a	a	DT
nyp.33433082246780	8620	17	whisk	whisk	NN
nyp.33433082246780	8620	18	broom	broom	NN
nyp.33433082246780	8620	19	a	a	DT
nyp.33433082246780	8620	20	mixture	mixture	NN
nyp.33433082246780	8620	21	composed	compose	VBN
nyp.33433082246780	8620	22	of	of	IN
nyp.33433082246780	8620	23	an	an	DT
nyp.33433082246780	8620	24	ounce	ounce	NN
nyp.33433082246780	8620	25	of	of	IN
nyp.33433082246780	8620	26	gum	gum	NN
nyp.33433082246780	8620	27	arabic	arabic	JJ
nyp.33433082246780	8620	28	,	,	,
nyp.33433082246780	8620	29	and	and	CC
nyp.33433082246780	8620	30	a	a	DT
nyp.33433082246780	8620	31	half	half	JJ
nyp.33433082246780	8620	32	pound	pound	NN
nyp.33433082246780	8620	33	of	of	IN
nyp.33433082246780	8620	34	sugar	sugar	NN
nyp.33433082246780	8620	35	,	,	,
nyp.33433082246780	8620	36	dissolved	dissolve	VBN
nyp.33433082246780	8620	37	in	in	IN
nyp.33433082246780	8620	38	two	two	CD
nyp.33433082246780	8620	39	quarts	quart	NNS
nyp.33433082246780	8620	40	of	of	IN
nyp.33433082246780	8620	41	water	water	NN
nyp.33433082246780	8620	42	;	;	:
nyp.33433082246780	8620	43	boil	boil	VB
nyp.33433082246780	8620	44	all	all	PDT
nyp.33433082246780	8620	45	a	a	DT
nyp.33433082246780	8620	46	few	few	JJ
nyp.33433082246780	8620	47	minutes	minute	NNS
nyp.33433082246780	8620	48	.	.	.
nyp.33433082246780	8621	1	Stir	stir	VB
nyp.33433082246780	8621	2	the	the	DT
nyp.33433082246780	8621	3	corn	corn	NN
nyp.33433082246780	8621	4	with	with	IN
nyp.33433082246780	8621	5	the	the	DT
nyp.33433082246780	8621	6	hands	hand	NNS
nyp.33433082246780	8621	7	or	or	CC
nyp.33433082246780	8621	8	large	large	JJ
nyp.33433082246780	8621	9	spoon	spoon	NN
nyp.33433082246780	8621	10	thoroughly	thoroughly	RB
nyp.33433082246780	8621	11	;	;	:
nyp.33433082246780	8621	12	then	then	RB
nyp.33433082246780	8621	13	mold	mold	VB
nyp.33433082246780	8621	14	into	into	IN
nyp.33433082246780	8621	15	balls	ball	NNS
nyp.33433082246780	8621	16	with	with	IN
nyp.33433082246780	8621	17	the	the	DT
nyp.33433082246780	8621	18	hands	hand	NNS
nyp.33433082246780	8621	19	.	.	.
nyp.33433082246780	8622	1	POP	pop	NN
nyp.33433082246780	8622	2	-	-	HYPH
nyp.33433082246780	8622	3	CORN	corn	NN
nyp.33433082246780	8622	4	BALLS	ball	NNS
nyp.33433082246780	8622	5	.	.	.
nyp.33433082246780	8623	1	No	no	UH
nyp.33433082246780	8623	2	.	.	.
nyp.33433082246780	8624	1	3	3	LS
nyp.33433082246780	8624	2	.	.	.
nyp.33433082246780	8625	1	Take	take	VB
nyp.33433082246780	8625	2	three	three	CD
nyp.33433082246780	8625	3	large	large	JJ
nyp.33433082246780	8625	4	ears	ear	NNS
nyp.33433082246780	8625	5	of	of	IN
nyp.33433082246780	8625	6	pop	pop	NN
nyp.33433082246780	8625	7	-	-	HYPH
nyp.33433082246780	8625	8	corn	corn	NN
nyp.33433082246780	8625	9	(	(	-LRB-
nyp.33433082246780	8625	10	rice	rice	NN
nyp.33433082246780	8625	11	is	be	VBZ
nyp.33433082246780	8625	12	best	good	JJS
nyp.33433082246780	8625	13	)	)	-RRB-
nyp.33433082246780	8625	14	.	.	.
nyp.33433082246780	8626	1	After	after	IN
nyp.33433082246780	8626	2	popping	pop	VBG
nyp.33433082246780	8626	3	,	,	,
nyp.33433082246780	8626	4	shake	shake	VB
nyp.33433082246780	8626	5	it	-PRON-	PRP
nyp.33433082246780	8626	6	down	down	RP
nyp.33433082246780	8626	7	in	in	IN
nyp.33433082246780	8626	8	pan	pan	NNP
nyp.33433082246780	8626	9	so	so	RB
nyp.33433082246780	8626	10	the	the	DT
nyp.33433082246780	8626	11	unpopped	unpopped	JJ
nyp.33433082246780	8626	12	corn	corn	NN
nyp.33433082246780	8626	13	will	will	MD
nyp.33433082246780	8626	14	settle	settle	VB
nyp.33433082246780	8626	15	at	at	IN
nyp.33433082246780	8626	16	the	the	DT
nyp.33433082246780	8626	17	bottom	bottom	NN
nyp.33433082246780	8626	18	;	;	:
nyp.33433082246780	8626	19	put	put	VB
nyp.33433082246780	8626	20	the	the	DT
nyp.33433082246780	8626	21	nice	nice	JJ
nyp.33433082246780	8626	22	white	white	NN
nyp.33433082246780	8626	23	popped	pop	VBN
nyp.33433082246780	8626	24	in	in	IN
nyp.33433082246780	8626	25	a	a	DT
nyp.33433082246780	8626	26	greased	greased	JJ
nyp.33433082246780	8626	27	pan	pan	NN
nyp.33433082246780	8626	28	.	.	.
nyp.33433082246780	8627	1	For	for	IN
nyp.33433082246780	8627	2	the	the	DT
nyp.33433082246780	8627	3	candy	candy	NN
nyp.33433082246780	8627	4	,	,	,
nyp.33433082246780	8627	5	take	take	VB
nyp.33433082246780	8627	6	one	one	CD
nyp.33433082246780	8627	7	cup	cup	NN
nyp.33433082246780	8627	8	of	of	IN
nyp.33433082246780	8627	9	molasses	molasses	NN
nyp.33433082246780	8627	10	,	,	,
nyp.33433082246780	8627	11	one	one	CD
nyp.33433082246780	8627	12	cup	cup	NN
nyp.33433082246780	8627	13	of	of	IN
nyp.33433082246780	8627	14	light	light	JJ
nyp.33433082246780	8627	15	brown	brown	JJ
nyp.33433082246780	8627	16	or	or	CC
nyp.33433082246780	8627	17	white	white	JJ
nyp.33433082246780	8627	18	sugar	sugar	NN
nyp.33433082246780	8627	19	,	,	,
nyp.33433082246780	8627	20	one	one	CD
nyp.33433082246780	8627	21	tablespoonful	tablespoonful	NN
nyp.33433082246780	8627	22	of	of	IN
nyp.33433082246780	8627	23	vinegar	vinegar	NN
nyp.33433082246780	8627	24	.	.	.
nyp.33433082246780	8628	1	Boil	Boil	NNP
nyp.33433082246780	8628	2	until	until	IN
nyp.33433082246780	8628	3	it	-PRON-	PRP
nyp.33433082246780	8628	4	will	will	MD
nyp.33433082246780	8628	5	harden	harden	VB
nyp.33433082246780	8628	6	in	in	IN
nyp.33433082246780	8628	7	water	water	NN
nyp.33433082246780	8628	8	.	.	.
nyp.33433082246780	8629	1	Pour	pour	VB
nyp.33433082246780	8629	2	on	on	IN
nyp.33433082246780	8629	3	the	the	DT
nyp.33433082246780	8629	4	corn	corn	NN
nyp.33433082246780	8629	5	.	.	.
nyp.33433082246780	8630	1	Stir	stir	VB
nyp.33433082246780	8630	2	with	with	IN
nyp.33433082246780	8630	3	a	a	DT
nyp.33433082246780	8630	4	spoon	spoon	NN
nyp.33433082246780	8630	5	until	until	IN
nyp.33433082246780	8630	6	thoroughly	thoroughly	RB
nyp.33433082246780	8630	7	mixed	mix	VBN
nyp.33433082246780	8630	8	;	;	:
nyp.33433082246780	8630	9	then	then	RB
nyp.33433082246780	8630	10	mold	mold	NN
nyp.33433082246780	8630	11	into	into	IN
nyp.33433082246780	8630	12	balls	ball	NNS
nyp.33433082246780	8630	13	with	with	IN
nyp.33433082246780	8630	14	the	the	DT
nyp.33433082246780	8630	15	hand	hand	NN
nyp.33433082246780	8630	16	.	.	.
nyp.33433082246780	8631	1	CONFECTIONER	CONFECTIONER	NNP
nyp.33433082246780	8631	2	y.	y.	NNP
nyp.33433082246780	8632	1	No	no	DT
nyp.33433082246780	8632	2	flavor	flavor	NN
nyp.33433082246780	8632	3	should	should	MD
nyp.33433082246780	8632	4	be	be	VB
nyp.33433082246780	8632	5	added	add	VBN
nyp.33433082246780	8632	6	to	to	IN
nyp.33433082246780	8632	7	this	this	DT
nyp.33433082246780	8632	8	mixture	mixture	NN
nyp.33433082246780	8632	9	,	,	,
nyp.33433082246780	8632	10	as	as	IN
nyp.33433082246780	8632	11	the	the	DT
nyp.33433082246780	8632	12	excellence	excellence	NN
nyp.33433082246780	8632	13	of	of	IN
nyp.33433082246780	8632	14	this	this	DT
nyp.33433082246780	8632	15	com-	com-	NN
nyp.33433082246780	8632	16	modity	modity	NN
nyp.33433082246780	8632	17	depends	depend	VBZ
nyp.33433082246780	8632	18	entirely	entirely	RB
nyp.33433082246780	8632	19	upon	upon	IN
nyp.33433082246780	8632	20	the	the	DT
nyp.33433082246780	8632	21	united	united	NNP
nyp.33433082246780	8632	22	flavor	flavor	NN
nyp.33433082246780	8632	23	of	of	IN
nyp.33433082246780	8632	24	the	the	DT
nyp.33433082246780	8632	25	corn	corn	NN
nyp.33433082246780	8632	26	,	,	,
nyp.33433082246780	8632	27	salt	salt	NN
nyp.33433082246780	8632	28	and	and	CC
nyp.33433082246780	8632	29	the	the	DT
nyp.33433082246780	8632	30	sugar	sugar	NN
nyp.33433082246780	8632	31	or	or	CC
nyp.33433082246780	8632	32	molasses	molasses	NN
nyp.33433082246780	8632	33	.	.	.
nyp.33433082246780	8633	1	HOARHOUND	HOARHOUND	NNP
nyp.33433082246780	8633	2	CANDY	candy	NN
nyp.33433082246780	8633	3	.	.	.
nyp.33433082246780	8634	1	Boil	Boil	NNP
nyp.33433082246780	8634	2	two	two	CD
nyp.33433082246780	8634	3	ounces	ounce	NNS
nyp.33433082246780	8634	4	of	of	IN
nyp.33433082246780	8634	5	dried	dry	VBN
nyp.33433082246780	8634	6	hoarhound	hoarhound	NN
nyp.33433082246780	8634	7	in	in	IN
nyp.33433082246780	8634	8	a	a	DT
nyp.33433082246780	8634	9	pint	pint	NN
nyp.33433082246780	8634	10	and	and	CC
nyp.33433082246780	8634	11	a	a	DT
nyp.33433082246780	8634	12	half	half	NN
nyp.33433082246780	8634	13	of	of	IN
nyp.33433082246780	8634	14	water	water	NN
nyp.33433082246780	8634	15	for	for	IN
nyp.33433082246780	8634	16	about	about	RB
nyp.33433082246780	8634	17	half	half	PDT
nyp.33433082246780	8634	18	an	an	DT
nyp.33433082246780	8634	19	hour	hour	NN
nyp.33433082246780	8634	20	;	;	:
nyp.33433082246780	8634	21	strain	strain	NN
nyp.33433082246780	8634	22	,	,	,
nyp.33433082246780	8634	23	and	and	CC
nyp.33433082246780	8634	24	add	add	VB
nyp.33433082246780	8634	25	three	three	CD
nyp.33433082246780	8634	26	and	and	CC
nyp.33433082246780	8634	27	a	a	DT
nyp.33433082246780	8634	28	half	half	NN
nyp.33433082246780	8634	29	pounds	pound	NNS
nyp.33433082246780	8634	30	of	of	IN
nyp.33433082246780	8634	31	brown	brown	JJ
nyp.33433082246780	8634	32	sugar	sugar	NN
nyp.33433082246780	8634	33	;	;	:
nyp.33433082246780	8634	34	boil	boil	VB
nyp.33433082246780	8634	35	over	over	IN
nyp.33433082246780	8634	36	a	a	DT
nyp.33433082246780	8634	37	hot	hot	JJ
nyp.33433082246780	8634	38	fire	fire	NN
nyp.33433082246780	8634	39	until	until	IN
nyp.33433082246780	8634	40	sufficiently	sufficiently	RB
nyp.33433082246780	8634	41	hard	hard	RB
nyp.33433082246780	8634	42	;	;	:
nyp.33433082246780	8634	43	pour	pour	VB
nyp.33433082246780	8634	44	out	out	RP
nyp.33433082246780	8634	45	in	in	IN
nyp.33433082246780	8634	46	flat	flat	JJ
nyp.33433082246780	8634	47	,	,	,
nyp.33433082246780	8634	48	well	well	RB
nyp.33433082246780	8634	49	-	-	HYPH
nyp.33433082246780	8634	50	greased	grease	VBN
nyp.33433082246780	8634	51	tins	tin	NNS
nyp.33433082246780	8634	52	and	and	CC
nyp.33433082246780	8634	53	marked	mark	VBN
nyp.33433082246780	8634	54	into	into	IN
nyp.33433082246780	8634	55	sticks	stick	NNS
nyp.33433082246780	8634	56	or	or	CC
nyp.33433082246780	8634	57	small	small	JJ
nyp.33433082246780	8634	58	squares	square	NNS
nyp.33433082246780	8634	59	with	with	IN
nyp.33433082246780	8634	60	a	a	DT
nyp.33433082246780	8634	61	knife	knife	NN
nyp.33433082246780	8634	62	as	as	RB
nyp.33433082246780	8634	63	soon	soon	RB
nyp.33433082246780	8634	64	as	as	IN
nyp.33433082246780	8634	65	cool	cool	JJ
nyp.33433082246780	8634	66	enough	enough	RB
nyp.33433082246780	8634	67	to	to	TO
nyp.33433082246780	8634	68	retain	retain	VB
nyp.33433082246780	8634	69	its	-PRON-	PRP$
nyp.33433082246780	8634	70	shape	shape	NN
nyp.33433082246780	8634	71	.	.	.
nyp.33433082246780	8635	1	JUJUBE	JUJUBE	NNP
nyp.33433082246780	8635	2	PASTE	PASTE	NNP
nyp.33433082246780	8635	3	.	.	.
nyp.33433082246780	8636	1	Two	two	CD
nyp.33433082246780	8636	2	cupfuls	cupful	NNS
nyp.33433082246780	8636	3	of	of	IN
nyp.33433082246780	8636	4	sugar	sugar	NN
nyp.33433082246780	8636	5	,	,	,
nyp.33433082246780	8636	6	one	one	CD
nyp.33433082246780	8636	7	-	-	HYPH
nyp.33433082246780	8636	8	quarter	quarter	NN
nyp.33433082246780	8636	9	of	of	IN
nyp.33433082246780	8636	10	a	a	DT
nyp.33433082246780	8636	11	pound	pound	NN
nyp.33433082246780	8636	12	of	of	IN
nyp.33433082246780	8636	13	gum	gum	NN
nyp.33433082246780	8636	14	arabic	arabic	JJ
nyp.33433082246780	8636	15	,	,	,
nyp.33433082246780	8636	16	one	one	CD
nyp.33433082246780	8636	17	pint	pint	NN
nyp.33433082246780	8636	18	of	of	IN
nyp.33433082246780	8636	19	water	water	NN
nyp.33433082246780	8636	20	.	.	.
nyp.33433082246780	8637	1	Flavor	flavor	NN
nyp.33433082246780	8637	2	with	with	IN
nyp.33433082246780	8637	3	the	the	DT
nyp.33433082246780	8637	4	essence	essence	NN
nyp.33433082246780	8637	5	of	of	IN
nyp.33433082246780	8637	6	lemon	lemon	NN
nyp.33433082246780	8637	7	,	,	,
nyp.33433082246780	8637	8	and	and	CC
nyp.33433082246780	8637	9	a	a	DT
nyp.33433082246780	8637	10	grain	grain	NN
nyp.33433082246780	8637	11	of	of	IN
nyp.33433082246780	8637	12	cochineal	cochineal	NN
nyp.33433082246780	8637	13	.	.	.
nyp.33433082246780	8638	1	Let	let	VB
nyp.33433082246780	8638	2	the	the	DT
nyp.33433082246780	8638	3	mixture	mixture	NN
nyp.33433082246780	8638	4	stand	stand	NN
nyp.33433082246780	8638	5	,	,	,
nyp.33433082246780	8638	6	until	until	IN
nyp.33433082246780	8638	7	the	the	DT
nyp.33433082246780	8638	8	gum	gum	NN
nyp.33433082246780	8638	9	is	be	VBZ
nyp.33433082246780	8638	10	dissolved	dissolve	VBN
nyp.33433082246780	8638	11	,	,	,
nyp.33433082246780	8638	12	in	in	IN
nyp.33433082246780	8638	13	a	a	DT
nyp.33433082246780	8638	14	warm	warm	JJ
nyp.33433082246780	8638	15	place	place	NN
nyp.33433082246780	8638	16	on	on	IN
nyp.33433082246780	8638	17	the	the	DT
nyp.33433082246780	8638	18	back	back	NN
nyp.33433082246780	8638	19	of	of	IN
nyp.33433082246780	8638	20	the	the	DT
nyp.33433082246780	8638	21	stove	stove	NN
nyp.33433082246780	8638	22	,	,	,
nyp.33433082246780	8638	23	then	then	RB
nyp.33433082246780	8638	24	draw	draw	VB
nyp.33433082246780	8638	25	forward	forward	RB
nyp.33433082246780	8638	26	and	and	CC
nyp.33433082246780	8638	27	cook	cook	VB
nyp.33433082246780	8638	28	until	until	IN
nyp.33433082246780	8638	29	thick	thick	JJ
nyp.33433082246780	8638	30	;	;	:
nyp.33433082246780	8638	31	try	try	VB
nyp.33433082246780	8638	32	in	in	IN
nyp.33433082246780	8638	33	cold	cold	JJ
nyp.33433082246780	8638	34	water	water	NN
nyp.33433082246780	8638	35	;	;	:
nyp.33433082246780	8638	36	it	-PRON-	PRP
nyp.33433082246780	8638	37	should	should	MD
nyp.33433082246780	8638	38	be	be	VB
nyp.33433082246780	8638	39	limber	limber	JJ
nyp.33433082246780	8638	40	and	and	CC
nyp.33433082246780	8638	41	bend	bend	VB
nyp.33433082246780	8638	42	when	when	WRB
nyp.33433082246780	8638	43	cold	cold	JJ
nyp.33433082246780	8638	44	.	.	.
nyp.33433082246780	8639	1	Pour	pour	VB
nyp.33433082246780	8639	2	in	in	IN
nyp.33433082246780	8639	3	buttered	buttered	JJ
nyp.33433082246780	8639	4	pans	pan	NNS
nyp.33433082246780	8639	5	,	,	,
nyp.33433082246780	8639	6	an	an	DT
nyp.33433082246780	8639	7	eighth	eighth	NN
nyp.33433082246780	8639	8	of	of	IN
nyp.33433082246780	8639	9	an	an	DT
nyp.33433082246780	8639	10	inch	inch	NN
nyp.33433082246780	8639	11	thick	thick	JJ
nyp.33433082246780	8639	12	;	;	:
nyp.33433082246780	8639	13	when	when	WRB
nyp.33433082246780	8639	14	cool	cool	JJ
nyp.33433082246780	8639	15	,	,	,
nyp.33433082246780	8639	16	roll	roll	VB
nyp.33433082246780	8639	17	up	up	RP
nyp.33433082246780	8639	18	in	in	IN
nyp.33433082246780	8639	19	a	a	DT
nyp.33433082246780	8639	20	scroll	scroll	NN
nyp.33433082246780	8639	21	.	.	.
nyp.33433082246780	8640	1	CANDIED	CANDIED	NNP
nyp.33433082246780	8640	2	ORANGES	orange	NNS
nyp.33433082246780	8640	3	.	.	.
nyp.33433082246780	8641	1	Candied	candied	JJ
nyp.33433082246780	8641	2	orange	orange	NN
nyp.33433082246780	8641	3	is	be	VBZ
nyp.33433082246780	8641	4	a	a	DT
nyp.33433082246780	8641	5	great	great	JJ
nyp.33433082246780	8641	6	delicacy	delicacy	NN
nyp.33433082246780	8641	7	,	,	,
nyp.33433082246780	8641	8	which	which	WDT
nyp.33433082246780	8641	9	is	be	VBZ
nyp.33433082246780	8641	10	easily	easily	RB
nyp.33433082246780	8641	11	made	make	VBN
nyp.33433082246780	8641	12	:	:	:
nyp.33433082246780	8641	13	Peel	peel	VB
nyp.33433082246780	8641	14	and	and	CC
nyp.33433082246780	8641	15	quarter	quarter	VB
nyp.33433082246780	8641	16	the	the	DT
nyp.33433082246780	8641	17	oranges	orange	NNS
nyp.33433082246780	8641	18	;	;	,
nyp.33433082246780	8641	19	make	make	VB
nyp.33433082246780	8641	20	a	a	DT
nyp.33433082246780	8641	21	syrup	syrup	NN
nyp.33433082246780	8641	22	in	in	IN
nyp.33433082246780	8641	23	the	the	DT
nyp.33433082246780	8641	24	proportion	proportion	NN
nyp.33433082246780	8641	25	of	of	IN
nyp.33433082246780	8641	26	one	one	CD
nyp.33433082246780	8641	27	pound	pound	NN
nyp.33433082246780	8641	28	of	of	IN
nyp.33433082246780	8641	29	sugar	sugar	NN
nyp.33433082246780	8641	30	to	to	IN
nyp.33433082246780	8641	31	one	one	CD
nyp.33433082246780	8641	32	pint	pint	NN
nyp.33433082246780	8641	33	of	of	IN
nyp.33433082246780	8641	34	water	water	NN
nyp.33433082246780	8641	35	;	;	:
nyp.33433082246780	8641	36	let	let	VB
nyp.33433082246780	8641	37	it	-PRON-	PRP
nyp.33433082246780	8641	38	boil	boil	VB
nyp.33433082246780	8641	39	until	until	IN
nyp.33433082246780	8641	40	it	-PRON-	PRP
nyp.33433082246780	8641	41	will	will	MD
nyp.33433082246780	8641	42	harden	harden	VB
nyp.33433082246780	8641	43	in	in	IN
nyp.33433082246780	8641	44	water	water	NN
nyp.33433082246780	8641	45	;	;	:
nyp.33433082246780	8641	46	then	then	RB
nyp.33433082246780	8641	47	take	take	VB
nyp.33433082246780	8641	48	it	-PRON-	PRP
nyp.33433082246780	8641	49	from	from	IN
nyp.33433082246780	8641	50	the	the	DT
nyp.33433082246780	8641	51	fire	fire	NN
nyp.33433082246780	8641	52	and	and	CC
nyp.33433082246780	8641	53	dip	dip	VB
nyp.33433082246780	8641	54	the	the	DT
nyp.33433082246780	8641	55	quarters	quarter	NNS
nyp.33433082246780	8641	56	of	of	IN
nyp.33433082246780	8641	57	orange	orange	NN
nyp.33433082246780	8641	58	in	in	IN
nyp.33433082246780	8641	59	the	the	DT
nyp.33433082246780	8641	60	syrup	syrup	NN
nyp.33433082246780	8641	61	;	;	:
nyp.33433082246780	8641	62	let	let	VB
nyp.33433082246780	8641	63	them	-PRON-	PRP
nyp.33433082246780	8641	64	drain	drain	VB
nyp.33433082246780	8641	65	on	on	IN
nyp.33433082246780	8641	66	a	a	DT
nyp.33433082246780	8641	67	fine	fine	JJ
nyp.33433082246780	8641	68	sieve	sieve	NN
nyp.33433082246780	8641	69	placed	place	VBN
nyp.33433082246780	8641	70	over	over	IN
nyp.33433082246780	8641	71	a	a	DT
nyp.33433082246780	8641	72	platter	platter	NN
nyp.33433082246780	8641	73	,	,	,
nyp.33433082246780	8641	74	so	so	IN
nyp.33433082246780	8641	75	that	that	IN
nyp.33433082246780	8641	76	the	the	DT
nyp.33433082246780	8641	77	syrup	syrup	NN
nyp.33433082246780	8641	78	will	will	MD
nyp.33433082246780	8641	79	not	not	RB
nyp.33433082246780	8641	80	be	be	VB
nyp.33433082246780	8641	81	wasted	waste	VBN
nyp.33433082246780	8641	82	;	;	:
nyp.33433082246780	8641	83	let	let	VB
nyp.33433082246780	8641	84	them	-PRON-	PRP
nyp.33433082246780	8641	85	drain	drain	VB
nyp.33433082246780	8641	86	this	this	DT
nyp.33433082246780	8641	87	until	until	IN
nyp.33433082246780	8641	88	cool	cool	JJ
nyp.33433082246780	8641	89	,	,	,
nyp.33433082246780	8641	90	when	when	WRB
nyp.33433082246780	8641	91	the	the	DT
nyp.33433082246780	8641	92	sugar	sugar	NN
nyp.33433082246780	8641	93	will	will	MD
nyp.33433082246780	8641	94	crystallize	crystallize	VB
nyp.33433082246780	8641	95	.	.	.
nyp.33433082246780	8642	1	These	these	DT
nyp.33433082246780	8642	2	are	be	VBP
nyp.33433082246780	8642	3	nice	nice	JJ
nyp.33433082246780	8642	4	served	serve	VBN
nyp.33433082246780	8642	5	with	with	IN
nyp.33433082246780	8642	6	the	the	DT
nyp.33433082246780	8642	7	last	last	JJ
nyp.33433082246780	8642	8	course	course	NN
nyp.33433082246780	8642	9	of	of	IN
nyp.33433082246780	8642	10	dinner	dinner	NN
nyp.33433082246780	8642	11	.	.	.
nyp.33433082246780	8643	1	Any	any	DT
nyp.33433082246780	8643	2	fruit	fruit	NN
nyp.33433082246780	8643	3	the	the	DT
nyp.33433082246780	8643	4	same	same	JJ
nyp.33433082246780	8643	5	.	.	.
nyp.33433082246780	8644	1	FIG	fig	NN
nyp.33433082246780	8644	2	CANDY	candy	NN
nyp.33433082246780	8644	3	.	.	.
nyp.33433082246780	8645	1	One	one	CD
nyp.33433082246780	8645	2	cup	cup	NN
nyp.33433082246780	8645	3	of	of	IN
nyp.33433082246780	8645	4	sugar	sugar	NN
nyp.33433082246780	8645	5	,	,	,
nyp.33433082246780	8645	6	one	one	CD
nyp.33433082246780	8645	7	-	-	HYPH
nyp.33433082246780	8645	8	third	third	NN
nyp.33433082246780	8645	9	cup	cup	NN
nyp.33433082246780	8645	10	of	of	IN
nyp.33433082246780	8645	11	water	water	NN
nyp.33433082246780	8645	12	,	,	,
nyp.33433082246780	8645	13	one	one	CD
nyp.33433082246780	8645	14	-	-	HYPH
nyp.33433082246780	8645	15	fourth	fourth	JJ
nyp.33433082246780	8645	16	teaspoonful	teaspoonful	NN
nyp.33433082246780	8645	17	cream	cream	NN
nyp.33433082246780	8645	18	of	of	IN
nyp.33433082246780	8645	19	tartar	tartar	NN
nyp.33433082246780	8645	20	.	.	.
nyp.33433082246780	8646	1	Do	do	VB
nyp.33433082246780	8646	2	not	not	RB
nyp.33433082246780	8646	3	stir	stir	VB
nyp.33433082246780	8646	4	while	while	IN
nyp.33433082246780	8646	5	boiling	boil	VBG
nyp.33433082246780	8646	6	.	.	.
nyp.33433082246780	8647	1	Boil	boil	VB
nyp.33433082246780	8647	2	to	to	IN
nyp.33433082246780	8647	3	amber	amber	NN
nyp.33433082246780	8647	4	color	color	NN
nyp.33433082246780	8647	5	,	,	,
nyp.33433082246780	8647	6	stir	stir	VB
nyp.33433082246780	8647	7	in	in	IN
nyp.33433082246780	8647	8	the	the	DT
nyp.33433082246780	8647	9	cream	cream	NN
nyp.33433082246780	8647	10	of	of	IN
nyp.33433082246780	8647	11	tartar	tartar	NN
nyp.33433082246780	8647	12	just	just	RB
nyp.33433082246780	8647	13	before	before	IN
nyp.33433082246780	8647	14	taking	take	VBG
nyp.33433082246780	8647	15	from	from	IN
nyp.33433082246780	8647	16	the	the	DT
nyp.33433082246780	8647	17	fire	fire	NN
nyp.33433082246780	8647	18	.	.	.
nyp.33433082246780	8648	1	Wash	wash	VB
nyp.33433082246780	8648	2	the	the	DT
nyp.33433082246780	8648	3	figs	fig	NNS
nyp.33433082246780	8648	4	,	,	,
nyp.33433082246780	8648	5	open	open	JJ
nyp.33433082246780	8648	6	and	and	CC
nyp.33433082246780	8648	7	lay	lie	VBD
nyp.33433082246780	8648	8	in	in	IN
nyp.33433082246780	8648	9	a	a	DT
nyp.33433082246780	8648	10	tin	tin	NN
nyp.33433082246780	8648	11	pan	pan	NN
nyp.33433082246780	8648	12	and	and	CC
nyp.33433082246780	8648	13	pour	pour	VB
nyp.33433082246780	8648	14	the	the	DT
nyp.33433082246780	8648	15	candy	candy	NN
nyp.33433082246780	8648	16	over	over	IN
nyp.33433082246780	8648	17	them	-PRON-	PRP
nyp.33433082246780	8648	18	.	.	.
nyp.33433082246780	8649	1	Or	or	CC
nyp.33433082246780	8649	2	you	-PRON-	PRP
nyp.33433082246780	8649	3	may	may	MD
nyp.33433082246780	8649	4	dip	dip	VB
nyp.33433082246780	8649	5	them	-PRON-	PRP
nyp.33433082246780	8649	6	in	in	IN
nyp.33433082246780	8649	7	the	the	DT
nyp.33433082246780	8649	8	syrup	syrup	NN
nyp.33433082246780	8649	9	the	the	DT
nyp.33433082246780	8649	10	same	same	JJ
nyp.33433082246780	8649	11	as	as	IN
nyp.33433082246780	8649	12	"	"	``
nyp.33433082246780	8649	13	Candied	Candied	NNP
nyp.33433082246780	8649	14	Oranges	orange	NNS
nyp.33433082246780	8649	15	.	.	.
nyp.33433082246780	8649	16	"	"	''
nyp.33433082246780	8650	1	CANDY	CANDY	NNP
nyp.33433082246780	8650	2	ROLEY	ROLEY	NNP
nyp.33433082246780	8650	3	POLEY	POLEY	NNP
nyp.33433082246780	8650	4	.	.	.
nyp.33433082246780	8651	1	Take	take	VB
nyp.33433082246780	8651	2	half	half	PDT
nyp.33433082246780	8651	3	a	a	DT
nyp.33433082246780	8651	4	pint	pint	NN
nyp.33433082246780	8651	5	of	of	IN
nyp.33433082246780	8651	6	citron	citron	NN
nyp.33433082246780	8651	7	,	,	,
nyp.33433082246780	8651	8	half	half	PDT
nyp.33433082246780	8651	9	a	a	DT
nyp.33433082246780	8651	10	pint	pint	NN
nyp.33433082246780	8651	11	of	of	IN
nyp.33433082246780	8651	12	raisins	raisin	NNS
nyp.33433082246780	8651	13	,	,	,
nyp.33433082246780	8651	14	half	half	PDT
nyp.33433082246780	8651	15	a	a	DT
nyp.33433082246780	8651	16	pound	pound	NN
nyp.33433082246780	8651	17	of	of	IN
nyp.33433082246780	8651	18	figs	fig	NNS
nyp.33433082246780	8651	19	,	,	,
nyp.33433082246780	8651	20	a	a	DT
nyp.33433082246780	8651	21	quar-	quar-	NN
nyp.33433082246780	8651	22	ter	ter	NN
nyp.33433082246780	8651	23	of	of	IN
nyp.33433082246780	8651	24	a	a	DT
nyp.33433082246780	8651	25	pound	pound	NN
nyp.33433082246780	8651	26	of	of	IN
nyp.33433082246780	8651	27	shelled	shell	VBN
nyp.33433082246780	8651	28	almonds	almond	NNS
nyp.33433082246780	8651	29	,	,	,
nyp.33433082246780	8651	30	one	one	CD
nyp.33433082246780	8651	31	pint	pint	NN
nyp.33433082246780	8651	32	of	of	IN
nyp.33433082246780	8651	33	peanuts	peanut	NNS
nyp.33433082246780	8651	34	before	before	IN
nyp.33433082246780	8651	35	they	-PRON-	PRP
nyp.33433082246780	8651	36	are	be	VBP
nyp.33433082246780	8651	37	hulled	hull	VBN
nyp.33433082246780	8651	38	;	;	:
nyp.33433082246780	8651	39	cut	cut	VB
nyp.33433082246780	8651	40	up	up	RP
nyp.33433082246780	8651	41	the	the	DT
nyp.33433082246780	8651	42	citron	citron	NN
nyp.33433082246780	8651	43	,	,	,
nyp.33433082246780	8651	44	stone	stone	NN
nyp.33433082246780	8651	45	the	the	DT
nyp.33433082246780	8651	46	raisins	raisin	NNS
nyp.33433082246780	8651	47	,	,	,
nyp.33433082246780	8651	48	blanch	blanch	VB
nyp.33433082246780	8651	49	the	the	DT
nyp.33433082246780	8651	50	almonds	almond	NNS
nyp.33433082246780	8651	51	,	,	,
nyp.33433082246780	8651	52	and	and	CC
nyp.33433082246780	8651	53	hull	hull	NN
nyp.33433082246780	8651	54	the	the	DT
nyp.33433082246780	8651	55	peanuts	peanut	NNS
nyp.33433082246780	8651	56	;	;	,
nyp.33433082246780	8651	57	cut	cut	VB
nyp.33433082246780	8651	58	up	up	RP
nyp.33433082246780	8651	59	the	the	DT
nyp.33433082246780	8651	60	figs	fig	NNS
nyp.33433082246780	8651	61	into	into	IN
nyp.33433082246780	8651	62	small	small	JJ
nyp.33433082246780	8651	63	bits	bit	NNS
nyp.33433082246780	8651	64	.	.	.
nyp.33433082246780	8652	1	Take	take	VB
nyp.33433082246780	8652	2	two	two	CD
nyp.33433082246780	8652	3	pounds	pound	NNS
nyp.33433082246780	8652	4	of	of	IN
nyp.33433082246780	8652	5	coffee	coffee	NN
nyp.33433082246780	8652	6	-	-	HYPH
nyp.33433082246780	8652	7	sugar	sugar	NN
nyp.33433082246780	8652	8	,	,	,
nyp.33433082246780	8652	9	and	and	CC
nyp.33433082246780	8652	10	moisten	moisten	VB
nyp.33433082246780	8652	11	with	with	IN
nyp.33433082246780	8652	12	vinegar	vinegar	NN
nyp.33433082246780	8652	13	;	;	:
nyp.33433082246780	8652	14	put	put	VBN
nyp.33433082246780	8652	15	in	in	RP
nyp.33433082246780	8652	16	a	a	DT
nyp.33433082246780	8652	17	piece	piece	NN
nyp.33433082246780	8652	18	of	of	IN
nyp.33433082246780	8652	19	butter	butter	NN
nyp.33433082246780	8652	20	as	as	RB
nyp.33433082246780	8652	21	large	large	JJ
nyp.33433082246780	8652	22	as	as	IN
nyp.33433082246780	8652	23	a	a	DT
nyp.33433082246780	8652	24	walnut	walnut	NN
nyp.33433082246780	8652	25	;	;	:
nyp.33433082246780	8652	26	stew	stew	NN
nyp.33433082246780	8652	27	till	till	IN
nyp.33433082246780	8652	28	it	-PRON-	PRP
nyp.33433082246780	8652	29	hardens	harden	VBZ
nyp.33433082246780	8652	30	,	,	,
nyp.33433082246780	8652	31	but	but	CC
nyp.33433082246780	8652	32	take	take	VB
nyp.33433082246780	8652	33	off	off	RP
nyp.33433082246780	8652	34	before	before	IN
nyp.33433082246780	8652	35	it	-PRON-	PRP
nyp.33433082246780	8652	36	gets	get	VBZ
nyp.33433082246780	8652	37	to	to	IN
nyp.33433082246780	8652	38	the	the	DT
nyp.33433082246780	8652	39	brittle	brittle	JJ
nyp.33433082246780	8652	40	stage	stage	NN
nyp.33433082246780	8652	41	;	;	:
nyp.33433082246780	8652	42	beat	beat	VBD
nyp.33433082246780	8652	43	it	-PRON-	PRP
nyp.33433082246780	8652	44	with	with	IN
nyp.33433082246780	8652	45	a	a	DT
nyp.33433082246780	8652	46	spoon	spoon	NN
nyp.33433082246780	8652	47	six	six	CD
nyp.33433082246780	8652	48	or	or	CC
nyp.33433082246780	8652	49	eight	eight	CD
nyp.33433082246780	8652	50	406	406	CD
nyp.33433082246780	8652	51	CONFECTIONER	confectioner	NN
nyp.33433082246780	8652	52	Y.	Y.	NNP
nyp.33433082246780	8652	53	will	will	MD
nyp.33433082246780	8652	54	keep	keep	VB
nyp.33433082246780	8652	55	perfectly	perfectly	RB
nyp.33433082246780	8652	56	from	from	IN
nyp.33433082246780	8652	57	season	season	NN
nyp.33433082246780	8652	58	to	to	IN
nyp.33433082246780	8652	59	season	season	NN
nyp.33433082246780	8652	60	.	.	.
nyp.33433082246780	8653	1	School	school	NN
nyp.33433082246780	8653	2	-	-	HYPH
nyp.33433082246780	8653	3	children	child	NNS
nyp.33433082246780	8653	4	regard	regard	VBP
nyp.33433082246780	8653	5	it	-PRON-	PRP
nyp.33433082246780	8653	6	as	as	IN
nyp.33433082246780	8653	7	a	a	DT
nyp.33433082246780	8653	8	delight-	delight-	FW
nyp.33433082246780	8653	9	ful	ful	JJ
nyp.33433082246780	8653	10	addition	addition	NN
nyp.33433082246780	8653	11	to	to	IN
nyp.33433082246780	8653	12	their	-PRON-	PRP$
nyp.33433082246780	8653	13	lunch	lunch	NN
nyp.33433082246780	8653	14	of	of	IN
nyp.33433082246780	8653	15	biscuit	biscuit	NN
nyp.33433082246780	8653	16	or	or	CC
nyp.33433082246780	8653	17	cold	cold	JJ
nyp.33433082246780	8653	18	bread	bread	NN
nyp.33433082246780	8653	19	.	.	.
nyp.33433082246780	8654	1	Apple	Apple	NNP
nyp.33433082246780	8654	2	and	and	CC
nyp.33433082246780	8654	3	quince	quince	NN
nyp.33433082246780	8654	4	leather	leather	NN
nyp.33433082246780	8654	5	are	be	VBP
nyp.33433082246780	8654	6	made	make	VBN
nyp.33433082246780	8654	7	in	in	IN
nyp.33433082246780	8654	8	the	the	DT
nyp.33433082246780	8654	9	same	same	JJ
nyp.33433082246780	8654	10	fashion	fashion	NN
nyp.33433082246780	8654	11	,	,	,
nyp.33433082246780	8654	12	only	only	RB
nyp.33433082246780	8654	13	a	a	DT
nyp.33433082246780	8654	14	little	little	JJ
nyp.33433082246780	8654	15	flavoring	flavoring	NN
nyp.33433082246780	8654	16	or	or	CC
nyp.33433082246780	8654	17	spice	spice	NN
nyp.33433082246780	8654	18	is	be	VBZ
nyp.33433082246780	8654	19	added	add	VBN
nyp.33433082246780	8654	20	to	to	IN
nyp.33433082246780	8654	21	them	-PRON-	PRP
nyp.33433082246780	8654	22	.	.	.
nyp.33433082246780	8655	1	COCOANUT	COCOANUT	NNP
nyp.33433082246780	8655	2	CARAMELS	caramel	NNS
nyp.33433082246780	8655	3	.	.	.
nyp.33433082246780	8656	1	Two	two	CD
nyp.33433082246780	8656	2	cupfuls	cupful	NNS
nyp.33433082246780	8656	3	of	of	IN
nyp.33433082246780	8656	4	grated	grate	VBN
nyp.33433082246780	8656	5	cocoanut	cocoanut	NN
nyp.33433082246780	8656	6	,	,	,
nyp.33433082246780	8656	7	one	one	CD
nyp.33433082246780	8656	8	cupful	cupful	NN
nyp.33433082246780	8656	9	of	of	IN
nyp.33433082246780	8656	10	sugar	sugar	NN
nyp.33433082246780	8656	11	,	,	,
nyp.33433082246780	8656	12	two	two	CD
nyp.33433082246780	8656	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	8656	14	of	of	IN
nyp.33433082246780	8656	15	flour	flour	NN
nyp.33433082246780	8656	16	,	,	,
nyp.33433082246780	8656	17	the	the	DT
nyp.33433082246780	8656	18	whites	white	NNS
nyp.33433082246780	8656	19	of	of	IN
nyp.33433082246780	8656	20	three	three	CD
nyp.33433082246780	8656	21	eggs	egg	NNS
nyp.33433082246780	8656	22	,	,	,
nyp.33433082246780	8656	23	beaten	beat	VBD
nyp.33433082246780	8656	24	stiff	stiff	JJ
nyp.33433082246780	8656	25	.	.	.
nyp.33433082246780	8657	1	Soak	soak	VB
nyp.33433082246780	8657	2	the	the	DT
nyp.33433082246780	8657	3	cocoanut	cocoanut	NN
nyp.33433082246780	8657	4	,	,	,
nyp.33433082246780	8657	5	if	if	IN
nyp.33433082246780	8657	6	dessicated	dessicated	JJ
nyp.33433082246780	8657	7	,	,	,
nyp.33433082246780	8657	8	in	in	IN
nyp.33433082246780	8657	9	milk	milk	NN
nyp.33433082246780	8657	10	enough	enough	RB
nyp.33433082246780	8657	11	to	to	TO
nyp.33433082246780	8657	12	cover	cover	VB
nyp.33433082246780	8657	13	it	-PRON-	PRP
nyp.33433082246780	8657	14	;	;	:
nyp.33433082246780	8657	15	then	then	RB
nyp.33433082246780	8657	16	beat	beat	VB
nyp.33433082246780	8657	17	the	the	DT
nyp.33433082246780	8657	18	whites	white	NNS
nyp.33433082246780	8657	19	of	of	IN
nyp.33433082246780	8657	20	the	the	DT
nyp.33433082246780	8657	21	eggs	egg	NNS
nyp.33433082246780	8657	22	,	,	,
nyp.33433082246780	8657	23	add	add	VB
nyp.33433082246780	8657	24	gradually	gradually	RB
nyp.33433082246780	8657	25	the	the	DT
nyp.33433082246780	8657	26	sugar	sugar	NN
nyp.33433082246780	8657	27	,	,	,
nyp.33433082246780	8657	28	cocoanut	cocoanut	NN
nyp.33433082246780	8657	29	,	,	,
nyp.33433082246780	8657	30	and	and	CC
nyp.33433082246780	8657	31	flour	flour	NN
nyp.33433082246780	8657	32	;	;	:
nyp.33433082246780	8657	33	with	with	IN
nyp.33433082246780	8657	34	your	-PRON-	PRP$
nyp.33433082246780	8657	35	fingers	finger	NNS
nyp.33433082246780	8657	36	make	make	VBP
nyp.33433082246780	8657	37	,	,	,
nyp.33433082246780	8657	38	by	by	IN
nyp.33433082246780	8657	39	rolling	roll	VBG
nyp.33433082246780	8657	40	the	the	DT
nyp.33433082246780	8657	41	mixture	mixture	NN
nyp.33433082246780	8657	42	,	,	,
nyp.33433082246780	8657	43	into	into	IN
nyp.33433082246780	8657	44	cone	cone	NN
nyp.33433082246780	8657	45	shapes	shape	NNS
nyp.33433082246780	8657	46	.	.	.
nyp.33433082246780	8658	1	Place	place	VB
nyp.33433082246780	8658	2	them	-PRON-	PRP
nyp.33433082246780	8658	3	on	on	IN
nyp.33433082246780	8658	4	buttered	buttered	JJ
nyp.33433082246780	8658	5	sheets	sheet	NNS
nyp.33433082246780	8658	6	of	of	IN
nyp.33433082246780	8658	7	tin	tin	NN
nyp.33433082246780	8658	8	,	,	,
nyp.33433082246780	8658	9	covered	cover	VBN
nyp.33433082246780	8658	10	with	with	IN
nyp.33433082246780	8658	11	buttered	buttered	JJ
nyp.33433082246780	8658	12	letter	letter	NN
nyp.33433082246780	8658	13	-	-	HYPH
nyp.33433082246780	8658	14	paper	paper	NN
nyp.33433082246780	8658	15	,	,	,
nyp.33433082246780	8658	16	and	and	CC
nyp.33433082246780	8658	17	bake	bake	VB
nyp.33433082246780	8658	18	in	in	RP
nyp.33433082246780	8658	19	a	a	DT
nyp.33433082246780	8658	20	moderate	moderate	JJ
nyp.33433082246780	8658	21	heat	heat	NN
nyp.33433082246780	8658	22	about	about	RB
nyp.33433082246780	8658	23	fifteen	fifteen	CD
nyp.33433082246780	8658	24	or	or	CC
nyp.33433082246780	8658	25	twenty	twenty	CD
nyp.33433082246780	8658	26	minutes	minute	NNS
nyp.33433082246780	8658	27	.	.	.
nyp.33433082246780	8659	1	They	-PRON-	PRP
nyp.33433082246780	8659	2	should	should	MD
nyp.33433082246780	8659	3	cool	cool	VB
nyp.33433082246780	8659	4	before	before	IN
nyp.33433082246780	8659	5	removing	remove	VBG
nyp.33433082246780	8659	6	from	from	IN
nyp.33433082246780	8659	7	the	the	DT
nyp.33433082246780	8659	8	tins	tin	NNS
nyp.33433082246780	8659	9	.	.	.
nyp.33433082246780	8660	1	DRIED	dry	VBN
nyp.33433082246780	8660	2	PRESERVES	preserve	NNS
nyp.33433082246780	8660	3	.	.	.
nyp.33433082246780	8661	1	Any	any	DT
nyp.33433082246780	8661	2	of	of	IN
nyp.33433082246780	8661	3	the	the	DT
nyp.33433082246780	8661	4	fruits	fruit	NNS
nyp.33433082246780	8661	5	that	that	WDT
nyp.33433082246780	8661	6	have	have	VBP
nyp.33433082246780	8661	7	been	be	VBN
nyp.33433082246780	8661	8	preserved	preserve	VBN
nyp.33433082246780	8661	9	in	in	IN
nyp.33433082246780	8661	10	syrup	syrup	NN
nyp.33433082246780	8661	11	may	may	MD
nyp.33433082246780	8661	12	be	be	VB
nyp.33433082246780	8661	13	converted	convert	VBN
nyp.33433082246780	8661	14	into	into	IN
nyp.33433082246780	8661	15	dry	dry	JJ
nyp.33433082246780	8661	16	preserves	preserve	NNS
nyp.33433082246780	8661	17	,	,	,
nyp.33433082246780	8661	18	by	by	IN
nyp.33433082246780	8661	19	first	first	RB
nyp.33433082246780	8661	20	draining	drain	VBG
nyp.33433082246780	8661	21	them	-PRON-	PRP
nyp.33433082246780	8661	22	from	from	IN
nyp.33433082246780	8661	23	the	the	DT
nyp.33433082246780	8661	24	syrup	syrup	NN
nyp.33433082246780	8661	25	and	and	CC
nyp.33433082246780	8661	26	then	then	RB
nyp.33433082246780	8661	27	drying	dry	VBG
nyp.33433082246780	8661	28	them	-PRON-	PRP
nyp.33433082246780	8661	29	slowly	slowly	RB
nyp.33433082246780	8661	30	on	on	IN
nyp.33433082246780	8661	31	the	the	DT
nyp.33433082246780	8661	32	stove	stove	NN
nyp.33433082246780	8661	33	,	,	,
nyp.33433082246780	8661	34	strewing	strew	VBG
nyp.33433082246780	8661	35	them	-PRON-	PRP
nyp.33433082246780	8661	36	thickly	thickly	RB
nyp.33433082246780	8661	37	with	with	IN
nyp.33433082246780	8661	38	powdered	powder	VBN
nyp.33433082246780	8661	39	sugar	sugar	NN
nyp.33433082246780	8661	40	.	.	.
nyp.33433082246780	8662	1	They	-PRON-	PRP
nyp.33433082246780	8662	2	should	should	MD
nyp.33433082246780	8662	3	be	be	VB
nyp.33433082246780	8662	4	turned	turn	VBN
nyp.33433082246780	8662	5	every	every	DT
nyp.33433082246780	8662	6	few	few	JJ
nyp.33433082246780	8662	7	hours	hour	NNS
nyp.33433082246780	8662	8	,	,	,
nyp.33433082246780	8662	9	sifting	sift	VBG
nyp.33433082246780	8662	10	over	over	IN
nyp.33433082246780	8662	11	them	-PRON-	PRP
nyp.33433082246780	8662	12	more	more	JJR
nyp.33433082246780	8662	13	sugar	sugar	NN
nyp.33433082246780	8662	14	.	.	.
nyp.33433082246780	8663	1	CANDIES	candy	NNS
nyp.33433082246780	8663	2	WITHOUT	without	IN
nyp.33433082246780	8663	3	COOKING	cooking	NN
nyp.33433082246780	8663	4	.	.	.
nyp.33433082246780	8664	1	Very	very	RB
nyp.33433082246780	8664	2	many	many	JJ
nyp.33433082246780	8664	3	candies	candy	NNS
nyp.33433082246780	8664	4	made	make	VBN
nyp.33433082246780	8664	5	by	by	IN
nyp.33433082246780	8664	6	confectioners	confectioner	NNS
nyp.33433082246780	8664	7	are	be	VBP
nyp.33433082246780	8664	8	made	make	VBN
nyp.33433082246780	8664	9	without	without	IN
nyp.33433082246780	8664	10	boiling	boiling	NN
nyp.33433082246780	8664	11	,	,	,
nyp.33433082246780	8664	12	which	which	WDT
nyp.33433082246780	8664	13	makes	make	VBZ
nyp.33433082246780	8664	14	them	-PRON-	PRP
nyp.33433082246780	8664	15	very	very	RB
nyp.33433082246780	8664	16	desirable	desirable	JJ
nyp.33433082246780	8664	17	,	,	,
nyp.33433082246780	8664	18	and	and	CC
nyp.33433082246780	8664	19	they	-PRON-	PRP
nyp.33433082246780	8664	20	are	be	VBP
nyp.33433082246780	8664	21	equal	equal	JJ
nyp.33433082246780	8664	22	to	to	IN
nyp.33433082246780	8664	23	the	the	DT
nyp.33433082246780	8664	24	best	good	JJS
nyp.33433082246780	8664	25	"	"	``
nyp.33433082246780	8664	26	French	french	JJ
nyp.33433082246780	8664	27	Creams	cream	NNS
nyp.33433082246780	8664	28	.	.	.
nyp.33433082246780	8664	29	"	"	''
nyp.33433082246780	8665	1	The	the	DT
nyp.33433082246780	8665	2	secret	secret	JJ
nyp.33433082246780	8665	3	lies	lie	VBZ
nyp.33433082246780	8665	4	in	in	IN
nyp.33433082246780	8665	5	the	the	DT
nyp.33433082246780	8665	6	sugar	sugar	NN
nyp.33433082246780	8665	7	used	use	VBN
nyp.33433082246780	8665	8	,	,	,
nyp.33433082246780	8665	9	which	which	WDT
nyp.33433082246780	8665	10	is	be	VBZ
nyp.33433082246780	8665	11	the	the	DT
nyp.33433082246780	8665	12	XXX	XXX	NNP
nyp.33433082246780	8665	13	powdered	powder	VBN
nyp.33433082246780	8665	14	or	or	CC
nyp.33433082246780	8665	15	confectioners	confectioner	NNS
nyp.33433082246780	8665	16	'	'	POS
nyp.33433082246780	8665	17	sugar	sugar	NN
nyp.33433082246780	8665	18	.	.	.
nyp.33433082246780	8666	1	Ordinary	ordinary	JJ
nyp.33433082246780	8666	2	powdered	powder	VBN
nyp.33433082246780	8666	3	sugar	sugar	NN
nyp.33433082246780	8666	4	,	,	,
nyp.33433082246780	8666	5	when	when	WRB
nyp.33433082246780	8666	6	rubbed	rub	VBN
nyp.33433082246780	8666	7	between	between	IN
nyp.33433082246780	8666	8	the	the	DT
nyp.33433082246780	8666	9	thumb	thumb	NN
nyp.33433082246780	8666	10	and	and	CC
nyp.33433082246780	8666	11	finger	finger	NN
nyp.33433082246780	8666	12	has	have	VBZ
nyp.33433082246780	8666	13	a	a	DT
nyp.33433082246780	8666	14	decided	decide	VBN
nyp.33433082246780	8666	15	grain	grain	NN
nyp.33433082246780	8666	16	,	,	,
nyp.33433082246780	8666	17	but	but	CC
nyp.33433082246780	8666	18	the	the	DT
nyp.33433082246780	8666	19	confectioners	confectioner	NNS
nyp.33433082246780	8666	20	'	'	POS
nyp.33433082246780	8666	21	sugar	sugar	NN
nyp.33433082246780	8666	22	is	be	VBZ
nyp.33433082246780	8666	23	fine	fine	JJ
nyp.33433082246780	8666	24	as	as	IN
nyp.33433082246780	8666	25	flour	flour	NN
nyp.33433082246780	8666	26	.	.	.
nyp.33433082246780	8667	1	The	the	DT
nyp.33433082246780	8667	2	candies	candy	NNS
nyp.33433082246780	8667	3	made	make	VBN
nyp.33433082246780	8667	4	after	after	IN
nyp.33433082246780	8667	5	this	this	DT
nyp.33433082246780	8667	6	process	process	NN
nyp.33433082246780	8667	7	are	be	VBP
nyp.33433082246780	8667	8	better	well	JJR
nyp.33433082246780	8667	9	the	the	DT
nyp.33433082246780	8667	10	day	day	NN
nyp.33433082246780	8667	11	after	after	RB
nyp.33433082246780	8667	12	.	.	.
nyp.33433082246780	8668	1	FRENCH	FRENCH	NNP
nyp.33433082246780	8668	2	VANILLA	VANILLA	NNP
nyp.33433082246780	8668	3	CREAM	CREAM	NNP
nyp.33433082246780	8668	4	.	.	.
nyp.33433082246780	8669	1	Break	break	VB
nyp.33433082246780	8669	2	into	into	IN
nyp.33433082246780	8669	3	a	a	DT
nyp.33433082246780	8669	4	bowl	bowl	NN
nyp.33433082246780	8669	5	the	the	DT
nyp.33433082246780	8669	6	white	white	NN
nyp.33433082246780	8669	7	of	of	IN
nyp.33433082246780	8669	8	one	one	CD
nyp.33433082246780	8669	9	or	or	CC
nyp.33433082246780	8669	10	more	more	JJR
nyp.33433082246780	8669	11	eggs	egg	NNS
nyp.33433082246780	8669	12	,	,	,
nyp.33433082246780	8669	13	as	as	IN
nyp.33433082246780	8669	14	the	the	DT
nyp.33433082246780	8669	15	quantity	quantity	NN
nyp.33433082246780	8669	16	you	-PRON-	PRP
nyp.33433082246780	8669	17	wish	wish	VBP
nyp.33433082246780	8669	18	to	to	TO
nyp.33433082246780	8669	19	make	make	VB
nyp.33433082246780	8669	20	will	will	MD
nyp.33433082246780	8669	21	require	require	VB
nyp.33433082246780	8669	22	;	;	:
nyp.33433082246780	8669	23	add	add	VB
nyp.33433082246780	8669	24	to	to	IN
nyp.33433082246780	8669	25	it	-PRON-	PRP
nyp.33433082246780	8669	26	an	an	DT
nyp.33433082246780	8669	27	equal	equal	JJ
nyp.33433082246780	8669	28	quantity	quantity	NN
nyp.33433082246780	8669	29	of	of	IN
nyp.33433082246780	8669	30	cold	cold	JJ
nyp.33433082246780	8669	31	water	water	NN
nyp.33433082246780	8669	32	,	,	,
nyp.33433082246780	8669	33	then	then	RB
nyp.33433082246780	8669	34	stir	stir	VB
nyp.33433082246780	8669	35	in	in	IN
nyp.33433082246780	8669	36	XXX	XXX	NNP
nyp.33433082246780	8669	37	powdered	powder	VBN
nyp.33433082246780	8669	38	or	or	CC
nyp.33433082246780	8669	39	confectioners	confectioner	NNS
nyp.33433082246780	8669	40	'	'	POS
nyp.33433082246780	8669	41	sugar	sugar	NN
nyp.33433082246780	8669	42	until	until	IN
nyp.33433082246780	8669	43	you	-PRON-	PRP
nyp.33433082246780	8669	44	have	have	VBP
nyp.33433082246780	8669	45	it	-PRON-	PRP
nyp.33433082246780	8669	46	stiff	stiff	JJ
nyp.33433082246780	8669	47	enough	enough	RB
nyp.33433082246780	8669	48	to	to	TO
nyp.33433082246780	8669	49	mold	mold	VB
nyp.33433082246780	8669	50	into	into	IN
nyp.33433082246780	8669	51	shape	shape	NN
nyp.33433082246780	8669	52	with	with	IN
nyp.33433082246780	8669	53	the	the	DT
nyp.33433082246780	8669	54	fingers	finger	NNS
nyp.33433082246780	8669	55	.	.	.
nyp.33433082246780	8670	1	Flavor	flavor	NN
nyp.33433082246780	8670	2	with	with	IN
nyp.33433082246780	8670	3	vanilla	vanilla	NN
nyp.33433082246780	8670	4	to	to	TO
nyp.33433082246780	8670	5	taste	taste	VB
nyp.33433082246780	8670	6	.	.	.
nyp.33433082246780	8671	1	After	after	IN
nyp.33433082246780	8671	2	it	-PRON-	PRP
nyp.33433082246780	8671	3	is	be	VBZ
nyp.33433082246780	8671	4	formed	form	VBN
nyp.33433082246780	8671	5	in	in	IN
nyp.33433082246780	8671	6	balls	ball	NNS
nyp.33433082246780	8671	7	,	,	,
nyp.33433082246780	8671	8	cubes	cube	NNS
nyp.33433082246780	8671	9	or	or	CC
nyp.33433082246780	8671	10	lozenge	lozenge	NN
nyp.33433082246780	8671	11	shapes	shape	NNS
nyp.33433082246780	8671	12	,	,	,
nyp.33433082246780	8671	13	lay	lie	VBD
nyp.33433082246780	8671	14	them	-PRON-	PRP
nyp.33433082246780	8671	15	upon	upon	IN
nyp.33433082246780	8671	16	plates	plate	NNS
nyp.33433082246780	8671	17	or	or	CC
nyp.33433082246780	8671	18	waxed	waxed	JJ
nyp.33433082246780	8671	19	paper	paper	NN
nyp.33433082246780	8671	20	,	,	,
nyp.33433082246780	8671	21	and	and	CC
nyp.33433082246780	8671	22	set	set	VBD
nyp.33433082246780	8671	23	them	-PRON-	PRP
nyp.33433082246780	8671	24	aside	aside	RB
nyp.33433082246780	8671	25	to	to	TO
nyp.33433082246780	8671	26	dry	dry	VB
nyp.33433082246780	8671	27	.	.	.
nyp.33433082246780	8672	1	This	this	DT
nyp.33433082246780	8672	2	cream	cream	NN
nyp.33433082246780	8672	3	can	can	MD
nyp.33433082246780	8672	4	be	be	VB
nyp.33433082246780	8672	5	worked	work	VBN
nyp.33433082246780	8672	6	in	in	IN
nyp.33433082246780	8672	7	candies	candy	NNS
nyp.33433082246780	8672	8	similar	similar	JJ
nyp.33433082246780	8672	9	to	to	IN
nyp.33433082246780	8672	10	the	the	DT
nyp.33433082246780	8672	11	French	French	NNP
nyp.33433082246780	8672	12	cooked	cook	VBN
nyp.33433082246780	8672	13	cream	cream	NN
nyp.33433082246780	8672	14	.	.	.
nyp.33433082246780	8673	1	CHOCOLATE	chocolate	NN
nyp.33433082246780	8673	2	CREAM	cream	NN
nyp.33433082246780	8673	3	DROPS	drop	VBZ
nyp.33433082246780	8673	4	.	.	.
nyp.33433082246780	8674	1	These	these	DT
nyp.33433082246780	8674	2	are	be	VBP
nyp.33433082246780	8674	3	made	make	VBN
nyp.33433082246780	8674	4	or	or	CC
nyp.33433082246780	8674	5	molded	mold	VBN
nyp.33433082246780	8674	6	into	into	IN
nyp.33433082246780	8674	7	cone	cone	NN
nyp.33433082246780	8674	8	-	-	HYPH
nyp.33433082246780	8674	9	shape	shape	NN
nyp.33433082246780	8674	10	forms	form	NNS
nyp.33433082246780	8674	11	with	with	IN
nyp.33433082246780	8674	12	the	the	DT
nyp.33433082246780	8674	13	fingers	finger	NNS
nyp.33433082246780	8674	14	,	,	,
nyp.33433082246780	8674	15	from	from	IN
nyp.33433082246780	8674	16	the	the	DT
nyp.33433082246780	8674	17	uncooked	uncooked	JJ
nyp.33433082246780	8674	18	"	"	``
nyp.33433082246780	8674	19	French	French	NNP
nyp.33433082246780	8674	20	Cream	cream	NN
nyp.33433082246780	8674	21	,	,	,
nyp.33433082246780	8674	22	"	"	''
nyp.33433082246780	8674	23	similar	similar	JJ
nyp.33433082246780	8674	24	to	to	IN
nyp.33433082246780	8674	25	that	that	DT
nyp.33433082246780	8674	26	which	which	WDT
nyp.33433082246780	8674	27	is	be	VBZ
nyp.33433082246780	8674	28	cooked	cook	VBN
nyp.33433082246780	8674	29	.	.	.
nyp.33433082246780	8675	1	After	after	IN
nyp.33433082246780	8675	2	forming	form	VBG
nyp.33433082246780	8675	3	into	into	IN
nyp.33433082246780	8675	4	these	these	DT
nyp.33433082246780	8675	5	little	little	JJ
nyp.33433082246780	8675	6	balls	ball	NNS
nyp.33433082246780	8675	7	or	or	CC
nyp.33433082246780	8675	8	cones	cone	NNS
nyp.33433082246780	8675	9	,	,	,
nyp.33433082246780	8675	10	lay	lie	VBD
nyp.33433082246780	8675	11	them	-PRON-	PRP
nyp.33433082246780	8675	12	on	on	IN
nyp.33433082246780	8675	13	oiled	oiled	JJ
nyp.33433082246780	8675	14	paper	paper	NN
nyp.33433082246780	8675	15	until	until	IN
nyp.33433082246780	8675	16	the	the	DT
nyp.33433082246780	8675	17	next	next	JJ
nyp.33433082246780	8675	18	day	day	NN
nyp.33433082246780	8675	19	,	,	,
nyp.33433082246780	8675	20	to	to	IN
nyp.33433082246780	8675	21	CONFECTIONERY	CONFECTIONERY	NNP
nyp.33433082246780	8675	22	.	.	.
nyp.33433082246780	8676	1	407	407	CD
nyp.33433082246780	8676	2	harden	harden	VB
nyp.33433082246780	8676	3	,	,	,
nyp.33433082246780	8676	4	or	or	CC
nyp.33433082246780	8676	5	make	make	VB
nyp.33433082246780	8676	6	them	-PRON-	PRP
nyp.33433082246780	8676	7	in	in	IN
nyp.33433082246780	8676	8	the	the	DT
nyp.33433082246780	8676	9	morning	morning	NN
nyp.33433082246780	8676	10	and	and	CC
nyp.33433082246780	8676	11	leave	leave	VB
nyp.33433082246780	8676	12	them	-PRON-	PRP
nyp.33433082246780	8676	13	until	until	IN
nyp.33433082246780	8676	14	afternoon	afternoon	NN
nyp.33433082246780	8676	15	.	.	.
nyp.33433082246780	8677	1	Then	then	RB
nyp.33433082246780	8677	2	melt	melt	VB
nyp.33433082246780	8677	3	some	some	DT
nyp.33433082246780	8677	4	chocolate	chocolate	NN
nyp.33433082246780	8677	5	(	(	-LRB-
nyp.33433082246780	8677	6	the	the	DT
nyp.33433082246780	8677	7	best	good	JJS
nyp.33433082246780	8677	8	confectioners	confectioner	NNS
nyp.33433082246780	8677	9	'	'	POS
nyp.33433082246780	8677	10	)	)	-RRB-
nyp.33433082246780	8677	11	in	in	IN
nyp.33433082246780	8677	12	a	a	DT
nyp.33433082246780	8677	13	basin	basin	NN
nyp.33433082246780	8677	14	set	set	VBN
nyp.33433082246780	8677	15	in	in	IN
nyp.33433082246780	8677	16	another	another	DT
nyp.33433082246780	8677	17	basin	basin	NN
nyp.33433082246780	8677	18	of	of	IN
nyp.33433082246780	8677	19	boiling	boiling	NN
nyp.33433082246780	8677	20	water	water	NN
nyp.33433082246780	8677	21	;	;	:
nyp.33433082246780	8677	22	when	when	WRB
nyp.33433082246780	8677	23	melted	melt	VBN
nyp.33433082246780	8677	24	,	,	,
nyp.33433082246780	8677	25	and	and	CC
nyp.33433082246780	8677	26	the	the	DT
nyp.33433082246780	8677	27	creams	cream	NNS
nyp.33433082246780	8677	28	are	be	VBP
nyp.33433082246780	8677	29	hard	hard	JJ
nyp.33433082246780	8677	30	enough	enough	RB
nyp.33433082246780	8677	31	to	to	TO
nyp.33433082246780	8677	32	handle	handle	VB
nyp.33433082246780	8677	33	,	,	,
nyp.33433082246780	8677	34	take	take	VB
nyp.33433082246780	8677	35	one	one	CD
nyp.33433082246780	8677	36	at	at	IN
nyp.33433082246780	8677	37	a	a	DT
nyp.33433082246780	8677	38	time	time	NN
nyp.33433082246780	8677	39	on	on	IN
nyp.33433082246780	8677	40	a	a	DT
nyp.33433082246780	8677	41	fork	fork	NN
nyp.33433082246780	8677	42	,	,	,
nyp.33433082246780	8677	43	and	and	CC
nyp.33433082246780	8677	44	drop	drop	VB
nyp.33433082246780	8677	45	into	into	IN
nyp.33433082246780	8677	46	the	the	DT
nyp.33433082246780	8677	47	melted	melt	VBN
nyp.33433082246780	8677	48	chocolate	chocolate	NN
nyp.33433082246780	8677	49	,	,	,
nyp.33433082246780	8677	50	roll	roll	VB
nyp.33433082246780	8677	51	it	-PRON-	PRP
nyp.33433082246780	8677	52	until	until	IN
nyp.33433082246780	8677	53	well	well	RB
nyp.33433082246780	8677	54	covered	cover	VBN
nyp.33433082246780	8677	55	,	,	,
nyp.33433082246780	8677	56	then	then	RB
nyp.33433082246780	8677	57	slip	slip	VB
nyp.33433082246780	8677	58	from	from	IN
nyp.33433082246780	8677	59	the	the	DT
nyp.33433082246780	8677	60	fork	fork	NN
nyp.33433082246780	8677	61	upon	upon	IN
nyp.33433082246780	8677	62	oiled	oil	VBN
nyp.33433082246780	8677	63	or	or	CC
nyp.33433082246780	8677	64	waxed	waxed	JJ
nyp.33433082246780	8677	65	paper	paper	NN
nyp.33433082246780	8677	66	,	,	,
nyp.33433082246780	8677	67	and	and	CC
nyp.33433082246780	8677	68	set	set	VBD
nyp.33433082246780	8677	69	them	-PRON-	PRP
nyp.33433082246780	8677	70	aside	aside	RB
nyp.33433082246780	8677	71	to	to	TO
nyp.33433082246780	8677	72	harden	harden	VB
nyp.33433082246780	8677	73	.	.	.
nyp.33433082246780	8678	1	FRUIT	FRUIT	NNP
nyp.33433082246780	8678	2	AND	and	CC
nyp.33433082246780	8678	3	NUT	NUT	NNP
nyp.33433082246780	8678	4	CREAMS	cream	NNS
nyp.33433082246780	8678	5	.	.	.
nyp.33433082246780	8679	1	Raisins	raisin	NNS
nyp.33433082246780	8679	2	,	,	,
nyp.33433082246780	8679	3	seeded	seed	VBN
nyp.33433082246780	8679	4	,	,	,
nyp.33433082246780	8679	5	currants	currant	NNS
nyp.33433082246780	8679	6	,	,	,
nyp.33433082246780	8679	7	figs	fig	NNS
nyp.33433082246780	8679	8	and	and	CC
nyp.33433082246780	8679	9	citron	citron	NN
nyp.33433082246780	8679	10	,	,	,
nyp.33433082246780	8679	11	chopped	chop	VBN
nyp.33433082246780	8679	12	fine	fine	RB
nyp.33433082246780	8679	13	,	,	,
nyp.33433082246780	8679	14	and	and	CC
nyp.33433082246780	8679	15	mixed	mix	VBN
nyp.33433082246780	8679	16	with	with	IN
nyp.33433082246780	8679	17	the	the	DT
nyp.33433082246780	8679	18	uncooked	uncooked	JJ
nyp.33433082246780	8679	19	"	"	``
nyp.33433082246780	8679	20	French	French	NNP
nyp.33433082246780	8679	21	Cream	cream	NN
nyp.33433082246780	8679	22	,	,	,
nyp.33433082246780	8679	23	"	"	''
nyp.33433082246780	8679	24	while	while	IN
nyp.33433082246780	8679	25	soft	soft	JJ
nyp.33433082246780	8679	26	,	,	,
nyp.33433082246780	8679	27	before	before	IN
nyp.33433082246780	8679	28	the	the	DT
nyp.33433082246780	8679	29	sugar	sugar	NN
nyp.33433082246780	8679	30	is	be	VBZ
nyp.33433082246780	8679	31	all	all	DT
nyp.33433082246780	8679	32	mixed	mixed	JJ
nyp.33433082246780	8679	33	in	in	RP
nyp.33433082246780	8679	34	,	,	,
nyp.33433082246780	8679	35	makes	make	VBZ
nyp.33433082246780	8679	36	a	a	DT
nyp.33433082246780	8679	37	delicious	delicious	JJ
nyp.33433082246780	8679	38	variety	variety	NN
nyp.33433082246780	8679	39	.	.	.
nyp.33433082246780	8680	1	Nuts	nut	NNS
nyp.33433082246780	8680	2	also	also	RB
nyp.33433082246780	8680	3	may	may	MD
nyp.33433082246780	8680	4	be	be	VB
nyp.33433082246780	8680	5	mixed	mix	VBN
nyp.33433082246780	8680	6	with	with	IN
nyp.33433082246780	8680	7	this	this	DT
nyp.33433082246780	8680	8	cream	cream	NN
nyp.33433082246780	8680	9	,	,	,
nyp.33433082246780	8680	10	stirring	stir	VBG
nyp.33433082246780	8680	11	into	into	IN
nyp.33433082246780	8680	12	it	-PRON-	PRP
nyp.33433082246780	8680	13	chopped	chop	VBD
nyp.33433082246780	8680	14	almonds	almond	NNS
nyp.33433082246780	8680	15	,	,	,
nyp.33433082246780	8680	16	hickory	hickory	NN
nyp.33433082246780	8680	17	nuts	nut	NNS
nyp.33433082246780	8680	18	,	,	,
nyp.33433082246780	8680	19	butternuts	butternut	NNS
nyp.33433082246780	8680	20	,	,	,
nyp.33433082246780	8680	21	or	or	CC
nyp.33433082246780	8680	22	English	English	NNP
nyp.33433082246780	8680	23	walnuts	walnut	NNS
nyp.33433082246780	8680	24	,	,	,
nyp.33433082246780	8680	25	then	then	RB
nyp.33433082246780	8680	26	forming	form	VBG
nyp.33433082246780	8680	27	them	-PRON-	PRP
nyp.33433082246780	8680	28	into	into	IN
nyp.33433082246780	8680	29	balls	ball	NNS
nyp.33433082246780	8680	30	,	,	,
nyp.33433082246780	8680	31	bars	bar	NNS
nyp.33433082246780	8680	32	or	or	CC
nyp.33433082246780	8680	33	squares	square	NNS
nyp.33433082246780	8680	34	.	.	.
nyp.33433082246780	8681	1	Several	several	JJ
nyp.33433082246780	8681	2	kinds	kind	NNS
nyp.33433082246780	8681	3	of	of	IN
nyp.33433082246780	8681	4	nuts	nut	NNS
nyp.33433082246780	8681	5	may	may	MD
nyp.33433082246780	8681	6	be	be	VB
nyp.33433082246780	8681	7	mixed	mix	VBN
nyp.33433082246780	8681	8	together	together	RB
nyp.33433082246780	8681	9	.	.	.
nyp.33433082246780	8682	1	ORANGE	ORANGE	NNP
nyp.33433082246780	8682	2	DROPS	drop	VBZ
nyp.33433082246780	8682	3	.	.	.
nyp.33433082246780	8683	1	Grate	grate	VB
nyp.33433082246780	8683	2	the	the	DT
nyp.33433082246780	8683	3	rind	rind	NN
nyp.33433082246780	8683	4	of	of	IN
nyp.33433082246780	8683	5	one	one	CD
nyp.33433082246780	8683	6	orange	orange	NN
nyp.33433082246780	8683	7	and	and	CC
nyp.33433082246780	8683	8	squeeze	squeeze	VB
nyp.33433082246780	8683	9	the	the	DT
nyp.33433082246780	8683	10	juice	juice	NN
nyp.33433082246780	8683	11	,	,	,
nyp.33433082246780	8683	12	taking	take	VBG
nyp.33433082246780	8683	13	care	care	NN
nyp.33433082246780	8683	14	to	to	TO
nyp.33433082246780	8683	15	reject	reject	VB
nyp.33433082246780	8683	16	the	the	DT
nyp.33433082246780	8683	17	seeds	seed	NNS
nyp.33433082246780	8683	18	;	;	:
nyp.33433082246780	8683	19	add	add	VB
nyp.33433082246780	8683	20	to	to	IN
nyp.33433082246780	8683	21	this	this	DT
nyp.33433082246780	8683	22	a	a	DT
nyp.33433082246780	8683	23	pinch	pinch	NN
nyp.33433082246780	8683	24	of	of	IN
nyp.33433082246780	8683	25	tartaric	tartaric	JJ
nyp.33433082246780	8683	26	acid	acid	NN
nyp.33433082246780	8683	27	;	;	:
nyp.33433082246780	8683	28	then	then	RB
nyp.33433082246780	8683	29	stir	stir	VB
nyp.33433082246780	8683	30	in	in	IN
nyp.33433082246780	8683	31	confectioners	confectioner	NNS
nyp.33433082246780	8683	32	'	'	POS
nyp.33433082246780	8683	33	sugar	sugar	NN
nyp.33433082246780	8683	34	until	until	IN
nyp.33433082246780	8683	35	it	-PRON-	PRP
nyp.33433082246780	8683	36	is	be	VBZ
nyp.33433082246780	8683	37	stiff	stiff	JJ
nyp.33433082246780	8683	38	enough	enough	RB
nyp.33433082246780	8683	39	to	to	TO
nyp.33433082246780	8683	40	form	form	VB
nyp.33433082246780	8683	41	into	into	IN
nyp.33433082246780	8683	42	small	small	JJ
nyp.33433082246780	8683	43	balls	ball	NNS
nyp.33433082246780	8683	44	the	the	DT
nyp.33433082246780	8683	45	size	size	NN
nyp.33433082246780	8683	46	of	of	IN
nyp.33433082246780	8683	47	a	a	DT
nyp.33433082246780	8683	48	small	small	JJ
nyp.33433082246780	8683	49	marble	marble	NN
nyp.33433082246780	8683	50	.	.	.
nyp.33433082246780	8684	1	This	this	DT
nyp.33433082246780	8684	2	is	be	VBZ
nyp.33433082246780	8684	3	delicious	delicious	JJ
nyp.33433082246780	8684	4	candy	candy	NN
nyp.33433082246780	8684	5	.	.	.
nyp.33433082246780	8685	1	The	the	DT
nyp.33433082246780	8685	2	same	same	JJ
nyp.33433082246780	8685	3	process	process	NN
nyp.33433082246780	8685	4	for	for	IN
nyp.33433082246780	8685	5	lemon	lemon	NN
nyp.33433082246780	8685	6	drops	drop	NNS
nyp.33433082246780	8685	7	,	,	,
nyp.33433082246780	8685	8	using	use	VBG
nyp.33433082246780	8685	9	lemons	lemon	NNS
nyp.33433082246780	8685	10	in	in	IN
nyp.33433082246780	8685	11	place	place	NN
nyp.33433082246780	8685	12	of	of	IN
nyp.33433082246780	8685	13	orange	orange	NN
nyp.33433082246780	8685	14	.	.	.
nyp.33433082246780	8686	1	Color	color	VB
nyp.33433082246780	8686	2	a	a	DT
nyp.33433082246780	8686	3	faint	faint	JJ
nyp.33433082246780	8686	4	yellow	yellow	JJ
nyp.33433082246780	8686	5	COCOANUT	cocoanut	NN
nyp.33433082246780	8686	6	CREAMS	cream	NNS
nyp.33433082246780	8686	7	.	.	.
nyp.33433082246780	8687	1	Make	make	VB
nyp.33433082246780	8687	2	the	the	DT
nyp.33433082246780	8687	3	uncooked	uncooked	JJ
nyp.33433082246780	8687	4	cream	cream	NN
nyp.33433082246780	8687	5	as	as	IN
nyp.33433082246780	8687	6	in	in	IN
nyp.33433082246780	8687	7	the	the	DT
nyp.33433082246780	8687	8	foregoing	forego	VBG
nyp.33433082246780	8687	9	recipe	recipe	NN
nyp.33433082246780	8687	10	.	.	.
nyp.33433082246780	8688	1	Take	take	VB
nyp.33433082246780	8688	2	the	the	DT
nyp.33433082246780	8688	3	cream	cream	NN
nyp.33433082246780	8688	4	while	while	IN
nyp.33433082246780	8688	5	soft	soft	JJ
nyp.33433082246780	8688	6	,	,	,
nyp.33433082246780	8688	7	add	add	VB
nyp.33433082246780	8688	8	fresh	fresh	JJ
nyp.33433082246780	8688	9	grated	grate	VBN
nyp.33433082246780	8688	10	cocoanut	cocoanut	NN
nyp.33433082246780	8688	11	to	to	TO
nyp.33433082246780	8688	12	taste	taste	VB
nyp.33433082246780	8688	13	;	;	:
nyp.33433082246780	8688	14	add	add	VB
nyp.33433082246780	8688	15	sufficient	sufficient	JJ
nyp.33433082246780	8688	16	confectioners	confectioner	NNS
nyp.33433082246780	8688	17	'	'	POS
nyp.33433082246780	8688	18	sugar	sugar	NN
nyp.33433082246780	8688	19	to	to	IN
nyp.33433082246780	8688	20	mold	mold	NN
nyp.33433082246780	8688	21	,	,	,
nyp.33433082246780	8688	22	into	into	IN
nyp.33433082246780	8688	23	balls	ball	NNS
nyp.33433082246780	8688	24	and	and	CC
nyp.33433082246780	8688	25	then	then	RB
nyp.33433082246780	8688	26	roll	roll	VB
nyp.33433082246780	8688	27	the	the	DT
nyp.33433082246780	8688	28	balls	ball	NNS
nyp.33433082246780	8688	29	in	in	IN
nyp.33433082246780	8688	30	the	the	DT
nyp.33433082246780	8688	31	fresh	fresh	JJ
nyp.33433082246780	8688	32	grated	grate	VBN
nyp.33433082246780	8688	33	cocoanut	cocoanut	NN
nyp.33433082246780	8688	34	.	.	.
nyp.33433082246780	8689	1	These	these	DT
nyp.33433082246780	8689	2	may	may	MD
nyp.33433082246780	8689	3	be	be	VB
nyp.33433082246780	8689	4	colored	color	VBN
nyp.33433082246780	8689	5	pink	pink	NN
nyp.33433082246780	8689	6	with	with	IN
nyp.33433082246780	8689	7	a	a	DT
nyp.33433082246780	8689	8	few	few	JJ
nyp.33433082246780	8689	9	drops	drop	NNS
nyp.33433082246780	8689	10	of	of	IN
nyp.33433082246780	8689	11	cochineal	cochineal	NN
nyp.33433082246780	8689	12	syrup	syrup	NN
nyp.33433082246780	8689	13	,	,	,
nyp.33433082246780	8689	14	also	also	RB
nyp.33433082246780	8689	15	brown	brown	JJ
nyp.33433082246780	8689	16	by	by	IN
nyp.33433082246780	8689	17	adding	add	VBG
nyp.33433082246780	8689	18	a	a	DT
nyp.33433082246780	8689	19	few	few	JJ
nyp.33433082246780	8689	20	spoonfuls	spoonful	NNS
nyp.33433082246780	8689	21	of	of	IN
nyp.33433082246780	8689	22	grated	grate	VBN
nyp.33433082246780	8689	23	chocolate	chocolate	NN
nyp.33433082246780	8689	24	;	;	:
nyp.33433082246780	8689	25	then	then	RB
nyp.33433082246780	8689	26	rolling	roll	VBG
nyp.33433082246780	8689	27	them	-PRON-	PRP
nyp.33433082246780	8689	28	in	in	IN
nyp.33433082246780	8689	29	grated	grate	VBN
nyp.33433082246780	8689	30	cocoanut	cocoanut	NN
nyp.33433082246780	8689	31	;	;	:
nyp.33433082246780	8689	32	the	the	DT
nyp.33433082246780	8689	33	three	three	CD
nyp.33433082246780	8689	34	colors	color	NNS
nyp.33433082246780	8689	35	are	be	VBP
nyp.33433082246780	8689	36	very	very	RB
nyp.33433082246780	8689	37	pretty	pretty	RB
nyp.33433082246780	8689	38	together	together	RB
nyp.33433082246780	8689	39	.	.	.
nyp.33433082246780	8690	1	The	the	DT
nyp.33433082246780	8690	2	cocoanut	cocoanut	NN
nyp.33433082246780	8690	3	cream	cream	NN
nyp.33433082246780	8690	4	may	may	MD
nyp.33433082246780	8690	5	be	be	VB
nyp.33433082246780	8690	6	made	make	VBN
nyp.33433082246780	8690	7	into	into	IN
nyp.33433082246780	8690	8	a	a	DT
nyp.33433082246780	8690	9	flat	flat	JJ
nyp.33433082246780	8690	10	cake	cake	NN
nyp.33433082246780	8690	11	and	and	CC
nyp.33433082246780	8690	12	cut	cut	VBD
nyp.33433082246780	8690	13	into	into	IN
nyp.33433082246780	8690	14	squares	square	NNS
nyp.33433082246780	8690	15	or	or	CC
nyp.33433082246780	8690	16	strips	strip	NNS
nyp.33433082246780	8690	17	.	.	.
nyp.33433082246780	8691	1	With	with	IN
nyp.33433082246780	8691	2	this	this	DT
nyp.33433082246780	8691	3	uncooked	uncooked	JJ
nyp.33433082246780	8691	4	cream	cream	NN
nyp.33433082246780	8691	5	,	,	,
nyp.33433082246780	8691	6	all	all	PDT
nyp.33433082246780	8691	7	the	the	DT
nyp.33433082246780	8691	8	recipes	recipe	NNS
nyp.33433082246780	8691	9	given	give	VBN
nyp.33433082246780	8691	10	for	for	IN
nyp.33433082246780	8691	11	the	the	DT
nyp.33433082246780	8691	12	cooked	cooked	JJ
nyp.33433082246780	8691	13	"	"	``
nyp.33433082246780	8691	14	French	French	NNP
nyp.33433082246780	8691	15	Cream	cream	NN
nyp.33433082246780	8691	16	,	,	,
nyp.33433082246780	8691	17	"	"	''
nyp.33433082246780	8691	18	may	may	MD
nyp.33433082246780	8691	19	be	be	VB
nyp.33433082246780	8691	20	used:—English	used:—english	JJ
nyp.33433082246780	8691	21	walnut	walnut	NN
nyp.33433082246780	8691	22	creams	cream	NNS
nyp.33433082246780	8691	23	,	,	,
nyp.33433082246780	8691	24	variegated	variegated	JJ
nyp.33433082246780	8691	25	creams	cream	NNS
nyp.33433082246780	8691	26	,	,	,
nyp.33433082246780	8691	27	etc	etc	FW
nyp.33433082246780	8691	28	.	.	FW
nyp.33433082246780	8691	29	,	,	,
nyp.33433082246780	8691	30	etc	etc	FW
nyp.33433082246780	8691	31	2	2	CD
nyp.33433082246780	8691	32	.	.	.
nyp.33433082246780	8692	1	'	'	POS
nyp.33433082246780	8692	2	-HI	-hi	JJ
nyp.33433082246780	8692	3	Boiling	boiling	NN
nyp.33433082246780	8692	4	water	water	NN
nyp.33433082246780	8692	5	is	be	VBZ
nyp.33433082246780	8692	6	a	a	DT
nyp.33433082246780	8692	7	very	very	RB
nyp.33433082246780	8692	8	important	important	JJ
nyp.33433082246780	8692	9	desideratum	desideratum	NN
nyp.33433082246780	8692	10	in	in	IN
nyp.33433082246780	8692	11	the	the	DT
nyp.33433082246780	8692	12	making	making	NN
nyp.33433082246780	8692	13	of	of	IN
nyp.33433082246780	8692	14	a	a	DT
nyp.33433082246780	8692	15	good	good	JJ
nyp.33433082246780	8692	16	cup	cup	NN
nyp.33433082246780	8692	17	of	of	IN
nyp.33433082246780	8692	18	coffee	coffee	NN
nyp.33433082246780	8692	19	or	or	CC
nyp.33433082246780	8692	20	tea	tea	NN
nyp.33433082246780	8692	21	,	,	,
nyp.33433082246780	8692	22	but	but	CC
nyp.33433082246780	8692	23	the	the	DT
nyp.33433082246780	8692	24	average	average	JJ
nyp.33433082246780	8692	25	housewife	housewife	NN
nyp.33433082246780	8692	26	is	be	VBZ
nyp.33433082246780	8692	27	very	very	RB
nyp.33433082246780	8692	28	apt	apt	JJ
nyp.33433082246780	8692	29	to	to	TO
nyp.33433082246780	8692	30	overlook	overlook	VB
nyp.33433082246780	8692	31	this	this	DT
nyp.33433082246780	8692	32	fact	fact	NN
nyp.33433082246780	8692	33	.	.	.
nyp.33433082246780	8693	1	Do	do	VB
nyp.33433082246780	8693	2	not	not	RB
nyp.33433082246780	8693	3	boil	boil	VB
nyp.33433082246780	8693	4	the	the	DT
nyp.33433082246780	8693	5	water	water	NN
nyp.33433082246780	8693	6	more	more	JJR
nyp.33433082246780	8693	7	than	than	IN
nyp.33433082246780	8693	8	three	three	CD
nyp.33433082246780	8693	9	or	or	CC
nyp.33433082246780	8693	10	four	four	CD
nyp.33433082246780	8693	11	minutes	minute	NNS
nyp.33433082246780	8693	12	;	;	:
nyp.33433082246780	8693	13	longer	long	RBR
nyp.33433082246780	8693	14	boiling	boil	VBG
nyp.33433082246780	8693	15	ruins	ruin	VBZ
nyp.33433082246780	8693	16	the	the	DT
nyp.33433082246780	8693	17	water	water	NN
nyp.33433082246780	8693	18	for	for	IN
nyp.33433082246780	8693	19	coffee	coffee	NN
nyp.33433082246780	8693	20	or	or	CC
nyp.33433082246780	8693	21	tea	tea	NN
nyp.33433082246780	8693	22	-	-	HYPH
nyp.33433082246780	8693	23	making	making	NN
nyp.33433082246780	8693	24	,	,	,
nyp.33433082246780	8693	25	as	as	IN
nyp.33433082246780	8693	26	most	most	JJS
nyp.33433082246780	8693	27	of	of	IN
nyp.33433082246780	8693	28	its	-PRON-	PRP$
nyp.33433082246780	8693	29	natural	natural	JJ
nyp.33433082246780	8693	30	properties	property	NNS
nyp.33433082246780	8693	31	escape	escape	VB
nyp.33433082246780	8693	32	by	by	IN
nyp.33433082246780	8693	33	evaporation	evaporation	NN
nyp.33433082246780	8693	34	,	,	,
nyp.33433082246780	8693	35	leaving	leave	VBG
nyp.33433082246780	8693	36	a	a	DT
nyp.33433082246780	8693	37	very	very	RB
nyp.33433082246780	8693	38	insipid	insipid	JJ
nyp.33433082246780	8693	39	liquid	liquid	NN
nyp.33433082246780	8693	40	,	,	,
nyp.33433082246780	8693	41	composed	compose	VBN
nyp.33433082246780	8693	42	mostly	mostly	RB
nyp.33433082246780	8693	43	of	of	IN
nyp.33433082246780	8693	44	lime	lime	NN
nyp.33433082246780	8693	45	and	and	CC
nyp.33433082246780	8693	46	iron	iron	NN
nyp.33433082246780	8693	47	,	,	,
nyp.33433082246780	8693	48	that	that	WDT
nyp.33433082246780	8693	49	would	would	MD
nyp.33433082246780	8693	50	ruin	ruin	VB
nyp.33433082246780	8693	51	the	the	DT
nyp.33433082246780	8693	52	best	good	JJS
nyp.33433082246780	8693	53	coffee	coffee	NN
nyp.33433082246780	8693	54	,	,	,
nyp.33433082246780	8693	55	and	and	CC
nyp.33433082246780	8693	56	give	give	VB
nyp.33433082246780	8693	57	the	the	DT
nyp.33433082246780	8693	58	tea	tea	NN
nyp.33433082246780	8693	59	a	a	DT
nyp.33433082246780	8693	60	dark	dark	JJ
nyp.33433082246780	8693	61	,	,	,
nyp.33433082246780	8693	62	dead	dead	JJ
nyp.33433082246780	8693	63	look	look	NN
nyp.33433082246780	8693	64	,	,	,
nyp.33433082246780	8693	65	which	which	WDT
nyp.33433082246780	8693	66	ought	ought	MD
nyp.33433082246780	8693	67	to	to	TO
nyp.33433082246780	8693	68	be	be	VB
nyp.33433082246780	8693	69	the	the	DT
nyp.33433082246780	8693	70	reverse	reverse	NN
nyp.33433082246780	8693	71	.	.	.
nyp.33433082246780	8694	1	Water	water	NN
nyp.33433082246780	8694	2	left	leave	VBN
nyp.33433082246780	8694	3	in	in	IN
nyp.33433082246780	8694	4	the	the	DT
nyp.33433082246780	8694	5	tea	tea	NN
nyp.33433082246780	8694	6	-	-	HYPH
nyp.33433082246780	8694	7	kettle	kettle	NN
nyp.33433082246780	8694	8	over	over	IN
nyp.33433082246780	8694	9	night	night	NN
nyp.33433082246780	8694	10	must	must	MD
nyp.33433082246780	8694	11	never	never	RB
nyp.33433082246780	8694	12	be	be	VB
nyp.33433082246780	8694	13	used	use	VBN
nyp.33433082246780	8694	14	for	for	IN
nyp.33433082246780	8694	15	preparing	prepare	VBG
nyp.33433082246780	8694	16	the	the	DT
nyp.33433082246780	8694	17	breakfast	breakfast	NN
nyp.33433082246780	8694	18	coffee	coffee	NN
nyp.33433082246780	8694	19	;	;	:
nyp.33433082246780	8694	20	no	no	RB
nyp.33433082246780	8694	21	matter	matter	RB
nyp.33433082246780	8694	22	how	how	WRB
nyp.33433082246780	8694	23	excellent	excellent	JJ
nyp.33433082246780	8694	24	your	-PRON-	PRP$
nyp.33433082246780	8694	25	coffee	coffee	NN
nyp.33433082246780	8694	26	or	or	CC
nyp.33433082246780	8694	27	tea	tea	NN
nyp.33433082246780	8694	28	may	may	MD
nyp.33433082246780	8694	29	be	be	VB
nyp.33433082246780	8694	30	,	,	,
nyp.33433082246780	8694	31	it	-PRON-	PRP
nyp.33433082246780	8694	32	will	will	MD
nyp.33433082246780	8694	33	be	be	VB
nyp.33433082246780	8694	34	ruined	ruin	VBN
nyp.33433082246780	8694	35	by	by	IN
nyp.33433082246780	8694	36	the	the	DT
nyp.33433082246780	8694	37	addition	addition	NN
nyp.33433082246780	8694	38	of	of	IN
nyp.33433082246780	8694	39	water	water	NN
nyp.33433082246780	8694	40	that	that	WDT
nyp.33433082246780	8694	41	has	have	VBZ
nyp.33433082246780	8694	42	been	be	VBN
nyp.33433082246780	8694	43	boiled	boil	VBN
nyp.33433082246780	8694	44	more	more	JJR
nyp.33433082246780	8694	45	than	than	IN
nyp.33433082246780	8694	46	once	once	RB
nyp.33433082246780	8694	47	.	.	.
nyp.33433082246780	8695	1	THE	the	DT
nyp.33433082246780	8695	2	HEALING	healing	NN
nyp.33433082246780	8695	3	PROPERTIES	property	NNS
nyp.33433082246780	8695	4	OF	of	IN
nyp.33433082246780	8695	5	TEA	tea	NN
nyp.33433082246780	8695	6	AND	and	CC
nyp.33433082246780	8695	7	COFFEE	COFFEE	NNP
nyp.33433082246780	8695	8	.	.	.
nyp.33433082246780	8696	1	The	the	DT
nyp.33433082246780	8696	2	medical	medical	JJ
nyp.33433082246780	8696	3	properties	property	NNS
nyp.33433082246780	8696	4	of	of	IN
nyp.33433082246780	8696	5	these	these	DT
nyp.33433082246780	8696	6	two	two	CD
nyp.33433082246780	8696	7	beverages	beverage	NNS
nyp.33433082246780	8696	8	are	be	VBP
nyp.33433082246780	8696	9	considerable	considerable	JJ
nyp.33433082246780	8696	10	.	.	.
nyp.33433082246780	8697	1	Tea	tea	NN
nyp.33433082246780	8697	2	is	be	VBZ
nyp.33433082246780	8697	3	used	use	VBN
nyp.33433082246780	8697	4	advantageously	advantageously	RB
nyp.33433082246780	8697	5	in	in	IN
nyp.33433082246780	8697	6	inflammatory	inflammatory	JJ
nyp.33433082246780	8697	7	d	d	NN
nyp.33433082246780	8697	8	iseases	iseases	NNP
nyp.33433082246780	8697	9	and	and	CC
nyp.33433082246780	8697	10	as	as	IN
nyp.33433082246780	8697	11	a	a	DT
nyp.33433082246780	8697	12	cure	cure	NN
nyp.33433082246780	8697	13	for	for	IN
nyp.33433082246780	8697	14	the	the	DT
nyp.33433082246780	8697	15	headache	headache	NN
nyp.33433082246780	8697	16	.	.	.
nyp.33433082246780	8698	1	Coffee	coffee	NN
nyp.33433082246780	8698	2	is	be	VBZ
nyp.33433082246780	8698	3	supposed	suppose	VBN
nyp.33433082246780	8698	4	to	to	TO
nyp.33433082246780	8698	5	act	act	VB
nyp.33433082246780	8698	6	as	as	IN
nyp.33433082246780	8698	7	a	a	DT
nyp.33433082246780	8698	8	preventive	preventive	NN
nyp.33433082246780	8698	9	of	of	IN
nyp.33433082246780	8698	10	gravel	gravel	NN
nyp.33433082246780	8698	11	and	and	CC
nyp.33433082246780	8698	12	gout	gout	NN
nyp.33433082246780	8698	13	,	,	,
nyp.33433082246780	8698	14	and	and	CC
nyp.33433082246780	8698	15	to	to	IN
nyp.33433082246780	8698	16	its	-PRON-	PRP$
nyp.33433082246780	8698	17	influence	influence	NN
nyp.33433082246780	8698	18	is	be	VBZ
nyp.33433082246780	8698	19	ascribed	ascribe	VBN
nyp.33433082246780	8698	20	the	the	DT
nyp.33433082246780	8698	21	rarity	rarity	NN
nyp.33433082246780	8698	22	of	of	IN
nyp.33433082246780	8698	23	those	those	DT
nyp.33433082246780	8698	24	diseases	disease	NNS
nyp.33433082246780	8698	25	in	in	IN
nyp.33433082246780	8698	26	France	France	NNP
nyp.33433082246780	8698	27	and	and	CC
nyp.33433082246780	8698	28	Turkey	Turkey	NNP
nyp.33433082246780	8698	29	.	.	.
nyp.33433082246780	8699	1	Both	both	DT
nyp.33433082246780	8699	2	tea	tea	NN
nyp.33433082246780	8699	3	and	and	CC
nyp.33433082246780	8699	4	coffee	coffee	NN
nyp.33433082246780	8699	5	powerfully	powerfully	RB
nyp.33433082246780	8699	6	counteract	counteract	VBP
nyp.33433082246780	8699	7	the	the	DT
nyp.33433082246780	8699	8	effects	effect	NNS
nyp.33433082246780	8699	9	of	of	IN
nyp.33433082246780	8699	10	opium	opium	NN
nyp.33433082246780	8699	11	and	and	CC
nyp.33433082246780	8699	12	intoxicating	intoxicating	JJ
nyp.33433082246780	8699	13	liquors	liquor	NNS
nyp.33433082246780	8699	14	;	;	:
nyp.33433082246780	8699	15	though	though	RB
nyp.33433082246780	8699	16	,	,	,
nyp.33433082246780	8699	17	when	when	WRB
nyp.33433082246780	8699	18	taken	take	VBN
nyp.33433082246780	8699	19	in	in	IN
nyp.33433082246780	8699	20	excess	excess	NN
nyp.33433082246780	8699	21	,	,	,
nyp.33433082246780	8699	22	and	and	CC
nyp.33433082246780	8699	23	without	without	IN
nyp.33433082246780	8699	24	nourishing	nourish	VBG
nyp.33433082246780	8699	25	food	food	NN
nyp.33433082246780	8699	26	,	,	,
nyp.33433082246780	8699	27	they	-PRON-	PRP
nyp.33433082246780	8699	28	themselves	-PRON-	PRP
nyp.33433082246780	8699	29	produce	produce	VBP
nyp.33433082246780	8699	30	,	,	,
nyp.33433082246780	8699	31	temporarily	temporarily	RB
nyp.33433082246780	8699	32	at	at	IN
nyp.33433082246780	8699	33	least	least	JJS
nyp.33433082246780	8699	34	,	,	,
nyp.33433082246780	8699	35	some	some	DT
nyp.33433082246780	8699	36	of	of	IN
nyp.33433082246780	8699	37	the	the	DT
nyp.33433082246780	8699	38	more	more	RBR
nyp.33433082246780	8699	39	disagreeable	disagreeable	JJ
nyp.33433082246780	8699	40	consequences	consequence	NNS
nyp.33433082246780	8699	41	incident	incident	NN
nyp.33433082246780	8699	42	to	to	IN
nyp.33433082246780	8699	43	the	the	DT
nyp.33433082246780	8699	44	use	use	NN
nyp.33433082246780	8699	45	of	of	IN
nyp.33433082246780	8699	46	ardent	ardent	JJ
nyp.33433082246780	8699	47	spirits	spirit	NNS
nyp.33433082246780	8699	48	.	.	.
nyp.33433082246780	8700	1	In	in	IN
nyp.33433082246780	8700	2	general	general	JJ
nyp.33433082246780	8700	3	,	,	,
nyp.33433082246780	8700	4	however	however	RB
nyp.33433082246780	8700	5	,	,	,
nyp.33433082246780	8700	6	none	none	NN
nyp.33433082246780	8700	7	but	but	CC
nyp.33433082246780	8700	8	persons	person	NNS
nyp.33433082246780	8700	9	possessing	possess	VBG
nyp.33433082246780	8700	10	great	great	JJ
nyp.33433082246780	8700	11	mobility	mobility	NN
nyp.33433082246780	8700	12	of	of	IN
nyp.33433082246780	8700	13	the	the	DT
nyp.33433082246780	8700	14	nervous	nervous	JJ
nyp.33433082246780	8700	15	system	system	NN
nyp.33433082246780	8700	16	,	,	,
nyp.33433082246780	8700	17	or	or	CC
nyp.33433082246780	8700	18	enfeebled	enfeebled	JJ
nyp.33433082246780	8700	19	or	or	CC
nyp.33433082246780	8700	20	effeminate	effeminate	JJ
nyp.33433082246780	8700	21	constitutions	constitution	NNS
nyp.33433082246780	8700	22	,	,	,
nyp.33433082246780	8700	23	are	be	VBP
nyp.33433082246780	8700	24	injuriously	injuriously	RB
nyp.33433082246780	8700	25	affected	affect	VBN
nyp.33433082246780	8700	26	by	by	IN
nyp.33433082246780	8700	27	the	the	DT
nyp.33433082246780	8700	28	moderate	moderate	JJ
nyp.33433082246780	8700	29	use	use	NN
nyp.33433082246780	8700	30	of	of	IN
nyp.33433082246780	8700	31	tea	tea	NN
nyp.33433082246780	8700	32	and	and	CC
nyp.33433082246780	8700	33	coffee	coffee	NN
nyp.33433082246780	8700	34	in	in	IN
nyp.33433082246780	8700	35	connection	connection	NN
nyp.33433082246780	8700	36	with	with	IN
nyp.33433082246780	8700	37	food	food	NN
nyp.33433082246780	8700	38	.	.	.
nyp.33433082246780	8701	1	One	one	CD
nyp.33433082246780	8701	2	full	full	JJ
nyp.33433082246780	8701	3	coffee	coffee	NN
nyp.33433082246780	8701	4	-	-	HYPH
nyp.33433082246780	8701	5	cupful	cupful	NN
nyp.33433082246780	8701	6	of	of	IN
nyp.33433082246780	8701	7	ground	ground	NN
nyp.33433082246780	8701	8	coffee	coffee	NN
nyp.33433082246780	8701	9	,	,	,
nyp.33433082246780	8701	10	stirred	stir	VBD
nyp.33433082246780	8701	11	with	with	IN
nyp.33433082246780	8701	12	one	one	CD
nyp.33433082246780	8701	13	egg	egg	NN
nyp.33433082246780	8701	14	and	and	CC
nyp.33433082246780	8701	15	part	part	NN
nyp.33433082246780	8701	16	of	of	IN
nyp.33433082246780	8701	17	the	the	DT
nyp.33433082246780	8701	18	shell	shell	NN
nyp.33433082246780	8701	19	,	,	,
nyp.33433082246780	8701	20	adding	add	VBG
nyp.33433082246780	8701	21	a	a	DT
nyp.33433082246780	8701	22	half	half	JJ
nyp.33433082246780	8701	23	cupful	cupful	NN
nyp.33433082246780	8701	24	of	of	IN
nyp.33433082246780	8701	25	cold	cold	JJ
nyp.33433082246780	8701	26	water	water	NN
nyp.33433082246780	8701	27	.	.	.
nyp.33433082246780	8702	1	Put	put	VB
nyp.33433082246780	8702	2	it	-PRON-	PRP
nyp.33433082246780	8702	3	into	into	IN
nyp.33433082246780	8702	4	the	the	DT
nyp.33433082246780	8702	5	coffee	coffee	NN
nyp.33433082246780	8702	6	boiler	boiler	NN
nyp.33433082246780	8702	7	,	,	,
nyp.33433082246780	8702	8	and	and	CC
nyp.33433082246780	8702	9	pour	pour	VB
nyp.33433082246780	8702	10	on	on	RP
nyp.33433082246780	8702	11	to	to	IN
nyp.33433082246780	8702	12	it	-PRON-	PRP
nyp.33433082246780	8702	13	a	a	DT
nyp.33433082246780	8702	14	quart	quart	NN
nyp.33433082246780	8702	15	of	of	IN
nyp.33433082246780	8702	16	boiling	boiling	NN
nyp.33433082246780	8702	17	water	water	NN
nyp.33433082246780	8702	18	;	;	:
nyp.33433082246780	8702	19	as	as	IN
nyp.33433082246780	8702	20	it	-PRON-	PRP
nyp.33433082246780	8702	21	rises	rise	VBZ
nyp.33433082246780	8702	22	and	and	CC
nyp.33433082246780	8702	23	begins	begin	VBZ
nyp.33433082246780	8702	24	to	to	TO
nyp.33433082246780	8702	25	boil	boil	VB
nyp.33433082246780	8702	26	,	,	,
nyp.33433082246780	8702	27	stir	stir	VB
nyp.33433082246780	8702	28	it	-PRON-	PRP
nyp.33433082246780	8702	29	down	down	RP
nyp.33433082246780	8702	30	with	with	IN
nyp.33433082246780	8702	31	a	a	DT
nyp.33433082246780	8702	32	silver	silver	JJ
nyp.33433082246780	8702	33	spoon	spoon	NN
nyp.33433082246780	8702	34	or	or	CC
nyp.33433082246780	8702	35	fork	fork	NN
nyp.33433082246780	8702	36	.	.	.
nyp.33433082246780	8703	1	Boil	boil	VB
nyp.33433082246780	8703	2	hard	hard	RB
nyp.33433082246780	8703	3	for	for	IN
nyp.33433082246780	8703	4	ten	ten	CD
nyp.33433082246780	8703	5	or	or	CC
nyp.33433082246780	8703	6	twelve	twelve	CD
nyp.33433082246780	8703	7	minutes	minute	NNS
nyp.33433082246780	8703	8	.	.	.
nyp.33433082246780	8704	1	Remove	remove	VB
nyp.33433082246780	8704	2	from	from	IN
nyp.33433082246780	8704	3	the	the	DT
nyp.33433082246780	8704	4	COFFEE	coffee	NN
nyp.33433082246780	8704	5	.	.	.
nyp.33433082246780	8705	1	COFFEE	coffee	NN
nyp.33433082246780	8705	2	,	,	,
nyp.33433082246780	8705	3	TEA	tea	NN
nyp.33433082246780	8705	4	,	,	,
nyp.33433082246780	8705	5	BEVERAGES	beverage	NNS
nyp.33433082246780	8705	6	.	.	.
nyp.33433082246780	8706	1	fire	fire	NN
nyp.33433082246780	8706	2	,	,	,
nyp.33433082246780	8706	3	and	and	CC
nyp.33433082246780	8706	4	pour	pour	VB
nyp.33433082246780	8706	5	out	out	RP
nyp.33433082246780	8706	6	a	a	DT
nyp.33433082246780	8706	7	cupful	cupful	NN
nyp.33433082246780	8706	8	of	of	IN
nyp.33433082246780	8706	9	coffee	coffee	NN
nyp.33433082246780	8706	10	,	,	,
nyp.33433082246780	8706	11	then	then	RB
nyp.33433082246780	8706	12	pour	pour	VB
nyp.33433082246780	8706	13	back	back	RB
nyp.33433082246780	8706	14	into	into	IN
nyp.33433082246780	8706	15	the	the	DT
nyp.33433082246780	8706	16	coffee	coffee	NN
nyp.33433082246780	8706	17	-	-	HYPH
nyp.33433082246780	8706	18	pot	pot	NN
nyp.33433082246780	8706	19	.	.	.
nyp.33433082246780	8707	1	Place	place	VB
nyp.33433082246780	8707	2	it	-PRON-	PRP
nyp.33433082246780	8707	3	on	on	IN
nyp.33433082246780	8707	4	the	the	DT
nyp.33433082246780	8707	5	back	back	NN
nyp.33433082246780	8707	6	of	of	IN
nyp.33433082246780	8707	7	the	the	DT
nyp.33433082246780	8707	8	stove	stove	NN
nyp.33433082246780	8707	9	or	or	CC
nyp.33433082246780	8707	10	range	range	NN
nyp.33433082246780	8707	11	,	,	,
nyp.33433082246780	8707	12	where	where	WRB
nyp.33433082246780	8707	13	it	-PRON-	PRP
nyp.33433082246780	8707	14	will	will	MD
nyp.33433082246780	8707	15	keep	keep	VB
nyp.33433082246780	8707	16	hot	hot	JJ
nyp.33433082246780	8707	17	,	,	,
nyp.33433082246780	8707	18	(	(	-LRB-
nyp.33433082246780	8707	19	and	and	CC
nyp.33433082246780	8707	20	not	not	RB
nyp.33433082246780	8707	21	boil	boil	VB
nyp.33433082246780	8707	22	)	)	-RRB-
nyp.33433082246780	8707	23	;	;	:
nyp.33433082246780	8707	24	it	-PRON-	PRP
nyp.33433082246780	8707	25	will	will	MD
nyp.33433082246780	8707	26	settle	settle	VB
nyp.33433082246780	8707	27	in	in	IN
nyp.33433082246780	8707	28	about	about	RB
nyp.33433082246780	8707	29	five	five	CD
nyp.33433082246780	8707	30	minutes	minute	NNS
nyp.33433082246780	8707	31	.	.	.
nyp.33433082246780	8708	1	Send	send	VB
nyp.33433082246780	8708	2	to	to	IN
nyp.33433082246780	8708	3	the	the	DT
nyp.33433082246780	8708	4	table	table	NN
nyp.33433082246780	8708	5	hot	hot	JJ
nyp.33433082246780	8708	6	.	.	.
nyp.33433082246780	8709	1	Serve	serve	VB
nyp.33433082246780	8709	2	with	with	IN
nyp.33433082246780	8709	3	good	good	JJ
nyp.33433082246780	8709	4	cream	cream	NN
nyp.33433082246780	8709	5	and	and	CC
nyp.33433082246780	8709	6	lump	lump	NN
nyp.33433082246780	8709	7	sugar	sugar	NN
nyp.33433082246780	8709	8	.	.	.
nyp.33433082246780	8710	1	Three	three	CD
nyp.33433082246780	8710	2	-	-	HYPH
nyp.33433082246780	8710	3	quarters	quarter	NNS
nyp.33433082246780	8710	4	of	of	IN
nyp.33433082246780	8710	5	a	a	DT
nyp.33433082246780	8710	6	pound	pound	NN
nyp.33433082246780	8710	7	of	of	IN
nyp.33433082246780	8710	8	Java	Java	NNP
nyp.33433082246780	8710	9	and	and	CC
nyp.33433082246780	8710	10	a	a	DT
nyp.33433082246780	8710	11	quarter	quarter	NN
nyp.33433082246780	8710	12	of	of	IN
nyp.33433082246780	8710	13	a	a	DT
nyp.33433082246780	8710	14	pound	pound	NN
nyp.33433082246780	8710	15	of	of	IN
nyp.33433082246780	8710	16	Mocha	Mocha	NNP
nyp.33433082246780	8710	17	make	make	VBP
nyp.33433082246780	8710	18	the	the	DT
nyp.33433082246780	8710	19	best	good	JJS
nyp.33433082246780	8710	20	mixture	mixture	NN
nyp.33433082246780	8710	21	of	of	IN
nyp.33433082246780	8710	22	coffee	coffee	NN
nyp.33433082246780	8710	23	.	.	.
nyp.33433082246780	8711	1	VIENNA	VIENNA	NNP
nyp.33433082246780	8711	2	COFFEE	COFFEE	NNP
nyp.33433082246780	8711	3	.	.	.
nyp.33433082246780	8712	1	Equal	equal	JJ
nyp.33433082246780	8712	2	parts	part	NNS
nyp.33433082246780	8712	3	of	of	IN
nyp.33433082246780	8712	4	Mocha	Mocha	NNP
nyp.33433082246780	8712	5	and	and	CC
nyp.33433082246780	8712	6	Java	Java	NNP
nyp.33433082246780	8712	7	coffee	coffee	NN
nyp.33433082246780	8712	8	;	;	:
nyp.33433082246780	8712	9	allow	allow	VB
nyp.33433082246780	8712	10	one	one	CD
nyp.33433082246780	8712	11	heaping	heap	VBG
nyp.33433082246780	8712	12	tablespoonful	tablespoonful	NN
nyp.33433082246780	8712	13	of	of	IN
nyp.33433082246780	8712	14	coffee	coffee	NN
nyp.33433082246780	8712	15	to	to	IN
nyp.33433082246780	8712	16	each	each	DT
nyp.33433082246780	8712	17	person	person	NN
nyp.33433082246780	8712	18	,	,	,
nyp.33433082246780	8712	19	and	and	CC
nyp.33433082246780	8712	20	two	two	CD
nyp.33433082246780	8712	21	extra	extra	JJ
nyp.33433082246780	8712	22	to	to	TO
nyp.33433082246780	8712	23	make	make	VB
nyp.33433082246780	8712	24	good	good	JJ
nyp.33433082246780	8712	25	strength	strength	NN
nyp.33433082246780	8712	26	.	.	.
nyp.33433082246780	8713	1	Mix	mix	VB
nyp.33433082246780	8713	2	one	one	CD
nyp.33433082246780	8713	3	egg	egg	NN
nyp.33433082246780	8713	4	with	with	IN
nyp.33433082246780	8713	5	grounds	ground	NNS
nyp.33433082246780	8713	6	;	;	:
nyp.33433082246780	8713	7	pour	pour	VB
nyp.33433082246780	8713	8	on	on	IN
nyp.33433082246780	8713	9	coffee	coffee	NN
nyp.33433082246780	8713	10	half	half	NN
nyp.33433082246780	8713	11	as	as	RB
nyp.33433082246780	8713	12	much	much	JJ
nyp.33433082246780	8713	13	boiling	boiling	NN
nyp.33433082246780	8713	14	water	water	NN
nyp.33433082246780	8713	15	as	as	IN
nyp.33433082246780	8713	16	will	will	MD
nyp.33433082246780	8713	17	be	be	VB
nyp.33433082246780	8713	18	needed	need	VBN
nyp.33433082246780	8713	19	;	;	:
nyp.33433082246780	8713	20	let	let	VB
nyp.33433082246780	8713	21	coffee	coffee	NN
nyp.33433082246780	8713	22	froth	froth	NN
nyp.33433082246780	8713	23	,	,	,
nyp.33433082246780	8713	24	then	then	RB
nyp.33433082246780	8713	25	stir	stir	VB
nyp.33433082246780	8713	26	down	down	RP
nyp.33433082246780	8713	27	grounds	ground	NNS
nyp.33433082246780	8713	28	,	,	,
nyp.33433082246780	8713	29	and	and	CC
nyp.33433082246780	8713	30	let	let	VB
nyp.33433082246780	8713	31	boil	boil	VB
nyp.33433082246780	8713	32	five	five	CD
nyp.33433082246780	8713	33	minutes	minute	NNS
nyp.33433082246780	8713	34	;	;	:
nyp.33433082246780	8713	35	then	then	RB
nyp.33433082246780	8713	36	let	let	VB
nyp.33433082246780	8713	37	coffee	coffee	NN
nyp.33433082246780	8713	38	stand	stand	VB
nyp.33433082246780	8713	39	where	where	WRB
nyp.33433082246780	8713	40	it	-PRON-	PRP
nyp.33433082246780	8713	41	will	will	MD
nyp.33433082246780	8713	42	keep	keep	VB
nyp.33433082246780	8713	43	hot	hot	JJ
nyp.33433082246780	8713	44	,	,	,
nyp.33433082246780	8713	45	but	but	CC
nyp.33433082246780	8713	46	not	not	RB
nyp.33433082246780	8713	47	boil	boil	VB
nyp.33433082246780	8713	48	,	,	,
nyp.33433082246780	8713	49	for	for	IN
nyp.33433082246780	8713	50	five	five	CD
nyp.33433082246780	8713	51	or	or	CC
nyp.33433082246780	8713	52	ten	ten	CD
nyp.33433082246780	8713	53	minutes	minute	NNS
nyp.33433082246780	8713	54	,	,	,
nyp.33433082246780	8713	55	and	and	CC
nyp.33433082246780	8713	56	add	add	VB
nyp.33433082246780	8713	57	rest	rest	NN
nyp.33433082246780	8713	58	of	of	IN
nyp.33433082246780	8713	59	water	water	NN
nyp.33433082246780	8713	60	.	.	.
nyp.33433082246780	8714	1	To	to	IN
nyp.33433082246780	8714	2	one	one	CD
nyp.33433082246780	8714	3	pint	pint	NN
nyp.33433082246780	8714	4	of	of	IN
nyp.33433082246780	8714	5	cream	cream	NN
nyp.33433082246780	8714	6	add	add	VB
nyp.33433082246780	8714	7	the	the	DT
nyp.33433082246780	8714	8	white	white	NN
nyp.33433082246780	8714	9	of	of	IN
nyp.33433082246780	8714	10	an	an	DT
nyp.33433082246780	8714	11	egg	egg	NN
nyp.33433082246780	8714	12	,	,	,
nyp.33433082246780	8714	13	well	well	RB
nyp.33433082246780	8714	14	-	-	HYPH
nyp.33433082246780	8714	15	beaten	beat	VBN
nyp.33433082246780	8714	16	;	;	:
nyp.33433082246780	8714	17	this	this	DT
nyp.33433082246780	8714	18	is	be	VBZ
nyp.33433082246780	8714	19	tr	tr	NNP
nyp.33433082246780	8714	20	be	be	VB
nyp.33433082246780	8714	21	put	put	VBN
nyp.33433082246780	8714	22	in	in	IN
nyp.33433082246780	8714	23	cups	cup	NNS
nyp.33433082246780	8714	24	with	with	IN
nyp.33433082246780	8714	25	sugar	sugar	NN
nyp.33433082246780	8714	26	,	,	,
nyp.33433082246780	8714	27	and	and	CC
nyp.33433082246780	8714	28	hot	hot	JJ
nyp.33433082246780	8714	29	coffee	coffee	NN
nyp.33433082246780	8714	30	added	add	VBN
nyp.33433082246780	8714	31	.	.	.
nyp.33433082246780	8715	1	FILTERED	filter	VBN
nyp.33433082246780	8715	2	OR	or	CC
nyp.33433082246780	8715	3	DRIP	DRIP	NNP
nyp.33433082246780	8715	4	COFFEE	COFFEE	NNP
nyp.33433082246780	8715	5	.	.	.
nyp.33433082246780	8716	1	For	for	IN
nyp.33433082246780	8716	2	each	each	DT
nyp.33433082246780	8716	3	person	person	NN
nyp.33433082246780	8716	4	allow	allow	VB
nyp.33433082246780	8716	5	a	a	DT
nyp.33433082246780	8716	6	large	large	JJ
nyp.33433082246780	8716	7	tablespoonful	tablespoonful	NN
nyp.33433082246780	8716	8	of	of	IN
nyp.33433082246780	8716	9	finely	finely	RB
nyp.33433082246780	8716	10	ground	ground	JJ
nyp.33433082246780	8716	11	coffee	coffee	NN
nyp.33433082246780	8716	12	,	,	,
nyp.33433082246780	8716	13	and	and	CC
nyp.33433082246780	8716	14	to	to	IN
nyp.33433082246780	8716	15	every	every	DT
nyp.33433082246780	8716	16	tablespoonful	tablespoonful	NN
nyp.33433082246780	8716	17	allow	allow	VBP
nyp.33433082246780	8716	18	a	a	DT
nyp.33433082246780	8716	19	cupful	cupful	NN
nyp.33433082246780	8716	20	of	of	IN
nyp.33433082246780	8716	21	boiling	boil	VBG
nyp.33433082246780	8716	22	water	water	NN
nyp.33433082246780	8716	23	;	;	:
nyp.33433082246780	8716	24	the	the	DT
nyp.33433082246780	8716	25	coffee	coffee	NN
nyp.33433082246780	8716	26	to	to	TO
nyp.33433082246780	8716	27	be	be	VB
nyp.33433082246780	8716	28	one	one	CD
nyp.33433082246780	8716	29	part	part	NN
nyp.33433082246780	8716	30	Mocha	Mocha	NNP
nyp.33433082246780	8716	31	to	to	IN
nyp.33433082246780	8716	32	two	two	CD
nyp.33433082246780	8716	33	of	of	IN
nyp.33433082246780	8716	34	Java	Java	NNP
nyp.33433082246780	8716	35	.	.	.
nyp.33433082246780	8717	1	Have	have	VB
nyp.33433082246780	8717	2	a	a	DT
nyp.33433082246780	8717	3	small	small	JJ
nyp.33433082246780	8717	4	iron	iron	NN
nyp.33433082246780	8717	5	ring	ring	NN
nyp.33433082246780	8717	6	made	make	VBN
nyp.33433082246780	8717	7	to	to	TO
nyp.33433082246780	8717	8	fit	fit	VB
nyp.33433082246780	8717	9	the	the	DT
nyp.33433082246780	8717	10	top	top	NN
nyp.33433082246780	8717	11	of	of	IN
nyp.33433082246780	8717	12	the	the	DT
nyp.33433082246780	8717	13	coffee	coffee	NN
nyp.33433082246780	8717	14	-	-	HYPH
nyp.33433082246780	8717	15	pot	pot	NN
nyp.33433082246780	8717	16	inside	inside	RB
nyp.33433082246780	8717	17	,	,	,
nyp.33433082246780	8717	18	and	and	CC
nyp.33433082246780	8717	19	to	to	IN
nyp.33433082246780	8717	20	this	this	DT
nyp.33433082246780	8717	21	ring	ring	NN
nyp.33433082246780	8717	22	sew	sew	VB
nyp.33433082246780	8717	23	a	a	DT
nyp.33433082246780	8717	24	small	small	JJ
nyp.33433082246780	8717	25	muslin	muslin	NN
nyp.33433082246780	8717	26	bag	bag	NN
nyp.33433082246780	8717	27	(	(	-LRB-
nyp.33433082246780	8717	28	the	the	DT
nyp.33433082246780	8717	29	muslin	muslin	NN
nyp.33433082246780	8717	30	for	for	IN
nyp.33433082246780	8717	31	the	the	DT
nyp.33433082246780	8717	32	purpose	purpose	NN
nyp.33433082246780	8717	33	must	must	MD
nyp.33433082246780	8717	34	not	not	RB
nyp.33433082246780	8717	35	be	be	VB
nyp.33433082246780	8717	36	too	too	RB
nyp.33433082246780	8717	37	thin	thin	JJ
nyp.33433082246780	8717	38	)	)	-RRB-
nyp.33433082246780	8717	39	.	.	.
nyp.33433082246780	8718	1	Fit	fit	VB
nyp.33433082246780	8718	2	the	the	DT
nyp.33433082246780	8718	3	bag	bag	NN
nyp.33433082246780	8718	4	into	into	IN
nyp.33433082246780	8718	5	the	the	DT
nyp.33433082246780	8718	6	pot	pot	NN
nyp.33433082246780	8718	7	,	,	,
nyp.33433082246780	8718	8	pour	pour	VB
nyp.33433082246780	8718	9	some	some	DT
nyp.33433082246780	8718	10	boiling	boiling	NN
nyp.33433082246780	8718	11	water	water	NN
nyp.33433082246780	8718	12	in	in	IN
nyp.33433082246780	8718	13	it	-PRON-	PRP
nyp.33433082246780	8718	14	,	,	,
nyp.33433082246780	8718	15	and	and	CC
nyp.33433082246780	8718	16	,	,	,
nyp.33433082246780	8718	17	when	when	WRB
nyp.33433082246780	8718	18	the	the	DT
nyp.33433082246780	8718	19	pot	pot	NN
nyp.33433082246780	8718	20	is	be	VBZ
nyp.33433082246780	8718	21	well	well	RB
nyp.33433082246780	8718	22	-	-	HYPH
nyp.33433082246780	8718	23	warmed	warm	VBN
nyp.33433082246780	8718	24	,	,	,
nyp.33433082246780	8718	25	put	put	VBD
nyp.33433082246780	8718	26	the	the	DT
nyp.33433082246780	8718	27	ground	ground	NN
nyp.33433082246780	8718	28	coffee	coffee	NN
nyp.33433082246780	8718	29	into	into	IN
nyp.33433082246780	8718	30	the	the	DT
nyp.33433082246780	8718	31	bag	bag	NN
nyp.33433082246780	8718	32	;	;	:
nyp.33433082246780	8718	33	pour	pour	VB
nyp.33433082246780	8718	34	over	over	RP
nyp.33433082246780	8718	35	as	as	RB
nyp.33433082246780	8718	36	much	much	JJ
nyp.33433082246780	8718	37	boil-	boil-	NN
nyp.33433082246780	8718	38	ing	ing	DT
nyp.33433082246780	8718	39	water	water	NN
nyp.33433082246780	8718	40	as	as	IN
nyp.33433082246780	8718	41	is	be	VBZ
nyp.33433082246780	8718	42	required	require	VBN
nyp.33433082246780	8718	43	,	,	,
nyp.33433082246780	8718	44	close	close	VB
nyp.33433082246780	8718	45	the	the	DT
nyp.33433082246780	8718	46	lid	lid	NN
nyp.33433082246780	8718	47	,	,	,
nyp.33433082246780	8718	48	and	and	CC
nyp.33433082246780	8718	49	,	,	,
nyp.33433082246780	8718	50	when	when	WRB
nyp.33433082246780	8718	51	all	all	PDT
nyp.33433082246780	8718	52	the	the	DT
nyp.33433082246780	8718	53	water	water	NN
nyp.33433082246780	8718	54	has	have	VBZ
nyp.33433082246780	8718	55	filtered	filter	VBN
nyp.33433082246780	8718	56	through	through	RB
nyp.33433082246780	8718	57	,	,	,
nyp.33433082246780	8718	58	remove	remove	VB
nyp.33433082246780	8718	59	the	the	DT
nyp.33433082246780	8718	60	bag	bag	NN
nyp.33433082246780	8718	61	,	,	,
nyp.33433082246780	8718	62	and	and	CC
nyp.33433082246780	8718	63	send	send	VB
nyp.33433082246780	8718	64	the	the	DT
nyp.33433082246780	8718	65	coffee	coffee	NN
nyp.33433082246780	8718	66	to	to	IN
nyp.33433082246780	8718	67	table	table	NN
nyp.33433082246780	8718	68	.	.	.
nyp.33433082246780	8719	1	Making	make	VBG
nyp.33433082246780	8719	2	it	-PRON-	PRP
nyp.33433082246780	8719	3	in	in	IN
nyp.33433082246780	8719	4	this	this	DT
nyp.33433082246780	8719	5	manner	manner	NN
nyp.33433082246780	8719	6	prevents	prevent	VBZ
nyp.33433082246780	8719	7	the	the	DT
nyp.33433082246780	8719	8	necessity	necessity	NN
nyp.33433082246780	8719	9	of	of	IN
nyp.33433082246780	8719	10	pouring	pour	VBG
nyp.33433082246780	8719	11	the	the	DT
nyp.33433082246780	8719	12	coffee	coffee	NN
nyp.33433082246780	8719	13	from	from	IN
nyp.33433082246780	8719	14	one	one	CD
nyp.33433082246780	8719	15	vessel	vessel	NN
nyp.33433082246780	8719	16	to	to	IN
nyp.33433082246780	8719	17	another	another	DT
nyp.33433082246780	8719	18	,	,	,
nyp.33433082246780	8719	19	which	which	WDT
nyp.33433082246780	8719	20	cools	cool	VBZ
nyp.33433082246780	8719	21	and	and	CC
nyp.33433082246780	8719	22	spoils	spoil	VBZ
nyp.33433082246780	8719	23	it	-PRON-	PRP
nyp.33433082246780	8719	24	.	.	.
nyp.33433082246780	8720	1	The	the	DT
nyp.33433082246780	8720	2	water	water	NN
nyp.33433082246780	8720	3	should	should	MD
nyp.33433082246780	8720	4	be	be	VB
nyp.33433082246780	8720	5	poured	pour	VBN
nyp.33433082246780	8720	6	on	on	IN
nyp.33433082246780	8720	7	the	the	DT
nyp.33433082246780	8720	8	coffee	coffee	NN
nyp.33433082246780	8720	9	gradually	gradually	RB
nyp.33433082246780	8720	10	so	so	IN
nyp.33433082246780	8720	11	that	that	IN
nyp.33433082246780	8720	12	the	the	DT
nyp.33433082246780	8720	13	infusion	infusion	NN
nyp.33433082246780	8720	14	may	may	MD
nyp.33433082246780	8720	15	be	be	VB
nyp.33433082246780	8720	16	stronger	strong	JJR
nyp.33433082246780	8720	17	;	;	:
nyp.33433082246780	8720	18	and	and	CC
nyp.33433082246780	8720	19	the	the	DT
nyp.33433082246780	8720	20	bag	bag	NN
nyp.33433082246780	8720	21	must	must	MD
nyp.33433082246780	8720	22	be	be	VB
nyp.33433082246780	8720	23	well	well	RB
nyp.33433082246780	8720	24	made	make	VBN
nyp.33433082246780	8720	25	that	that	IN
nyp.33433082246780	8720	26	none	none	NN
nyp.33433082246780	8720	27	of	of	IN
nyp.33433082246780	8720	28	the	the	DT
nyp.33433082246780	8720	29	grounds	ground	NNS
nyp.33433082246780	8720	30	may	may	MD
nyp.33433082246780	8720	31	escape	escape	VB
nyp.33433082246780	8720	32	through	through	IN
nyp.33433082246780	8720	33	the	the	DT
nyp.33433082246780	8720	34	seams	seam	NNS
nyp.33433082246780	8720	35	and	and	CC
nyp.33433082246780	8720	36	so	so	RB
nyp.33433082246780	8720	37	make	make	VB
nyp.33433082246780	8720	38	the	the	DT
nyp.33433082246780	8720	39	coffee	coffee	NN
nyp.33433082246780	8720	40	thick	thick	JJ
nyp.33433082246780	8720	41	and	and	CC
nyp.33433082246780	8720	42	muddy	muddy	JJ
nyp.33433082246780	8720	43	.	.	.
nyp.33433082246780	8721	1	Patented	patent	VBN
nyp.33433082246780	8721	2	coffee	coffee	NN
nyp.33433082246780	8721	3	-	-	HYPH
nyp.33433082246780	8721	4	pots	pot	NNS
nyp.33433082246780	8721	5	on	on	IN
nyp.33433082246780	8721	6	this	this	DT
nyp.33433082246780	8721	7	principle	principle	NN
nyp.33433082246780	8721	8	can	can	MD
nyp.33433082246780	8721	9	be	be	VB
nyp.33433082246780	8721	10	purchased	purchase	VBN
nyp.33433082246780	8721	11	at	at	IN
nyp.33433082246780	8721	12	most	most	RBS
nyp.33433082246780	8721	13	house-	house-	JJ
nyp.33433082246780	8721	14	furnishing	furnishing	NN
nyp.33433082246780	8721	15	stores	store	NNS
nyp.33433082246780	8721	16	.	.	.
nyp.33433082246780	8722	1	ICED	ICED	NNP
nyp.33433082246780	8722	2	COFFEE	COFFEE	NNP
nyp.33433082246780	8722	3	.	.	.
nyp.33433082246780	8723	1	Make	make	VB
nyp.33433082246780	8723	2	more	more	JJR
nyp.33433082246780	8723	3	coffee	coffee	NN
nyp.33433082246780	8723	4	than	than	IN
nyp.33433082246780	8723	5	usual	usual	JJ
nyp.33433082246780	8723	6	at	at	IN
nyp.33433082246780	8723	7	breakfast	breakfast	NN
nyp.33433082246780	8723	8	time	time	NN
nyp.33433082246780	8723	9	and	and	CC
nyp.33433082246780	8723	10	stronger	strong	JJR
nyp.33433082246780	8723	11	.	.	.
nyp.33433082246780	8724	1	When	when	WRB
nyp.33433082246780	8724	2	cold	cold	JJ
nyp.33433082246780	8724	3	put	put	VBN
nyp.33433082246780	8724	4	on	on	IN
nyp.33433082246780	8724	5	ice	ice	NN
nyp.33433082246780	8724	6	.	.	.
nyp.33433082246780	8725	1	Serve	serve	VB
nyp.33433082246780	8725	2	with	with	IN
nyp.33433082246780	8725	3	cracked	cracked	JJ
nyp.33433082246780	8725	4	ice	ice	NN
nyp.33433082246780	8725	5	in	in	IN
nyp.33433082246780	8725	6	each	each	DT
nyp.33433082246780	8725	7	tumbler	tumbler	NN
nyp.33433082246780	8725	8	.	.	.
nyp.33433082246780	8726	1	SUBSTITUTE	substitute	NN
nyp.33433082246780	8726	2	FOR	for	IN
nyp.33433082246780	8726	3	CREAM	cream	NN
nyp.33433082246780	8726	4	IN	in	IN
nyp.33433082246780	8726	5	COFFEE	COFFEE	NNP
nyp.33433082246780	8726	6	.	.	.
nyp.33433082246780	8727	1	Beat	beat	VB
nyp.33433082246780	8727	2	the	the	DT
nyp.33433082246780	8727	3	white	white	NN
nyp.33433082246780	8727	4	of	of	IN
nyp.33433082246780	8727	5	an	an	DT
nyp.33433082246780	8727	6	egg	egg	NN
nyp.33433082246780	8727	7	put	put	VBN
nyp.33433082246780	8727	8	to	to	IN
nyp.33433082246780	8727	9	it	-PRON-	PRP
nyp.33433082246780	8727	10	a	a	DT
nyp.33433082246780	8727	11	small	small	JJ
nyp.33433082246780	8727	12	lump	lump	NN
nyp.33433082246780	8727	13	of	of	IN
nyp.33433082246780	8727	14	butter	butter	NN
nyp.33433082246780	8727	15	and	and	CC
nyp.33433082246780	8727	16	pour	pour	VB
nyp.33433082246780	8727	17	the	the	DT
nyp.33433082246780	8727	18	coffee	coffee	NN
nyp.33433082246780	8727	19	into	into	IN
nyp.33433082246780	8727	20	it	-PRON-	PRP
nyp.33433082246780	8727	21	gradually	gradually	RB
nyp.33433082246780	8727	22	,	,	,
nyp.33433082246780	8727	23	stirring	stir	VBG
nyp.33433082246780	8727	24	it	-PRON-	PRP
nyp.33433082246780	8727	25	so	so	IN
nyp.33433082246780	8727	26	that	that	IN
nyp.33433082246780	8727	27	it	-PRON-	PRP
nyp.33433082246780	8727	28	will	will	MD
nyp.33433082246780	8727	29	not	not	RB
nyp.33433082246780	8727	30	curdle	curdle	VB
nyp.33433082246780	8727	31	.	.	.
nyp.33433082246780	8728	1	It	-PRON-	PRP
nyp.33433082246780	8728	2	is	be	VBZ
nyp.33433082246780	8728	3	difficult	difficult	JJ
nyp.33433082246780	8728	4	to	to	TO
nyp.33433082246780	8728	5	distinguish	distinguish	VB
nyp.33433082246780	8728	6	this	this	DT
nyp.33433082246780	8728	7	from	from	IN
nyp.33433082246780	8728	8	fresh	fresh	JJ
nyp.33433082246780	8728	9	cream	cream	NN
nyp.33433082246780	8728	10	.	.	.
nyp.33433082246780	8729	1	COFFEE	coffee	NN
nyp.33433082246780	8729	2	,	,	,
nyp.33433082246780	8729	3	TEA	tea	NN
nyp.33433082246780	8729	4	,	,	,
nyp.33433082246780	8729	5	BEVERAGES	beverage	NNS
nyp.33433082246780	8729	6	.	.	.
nyp.33433082246780	8730	1	413	413	LS
nyp.33433082246780	8730	2	the	the	DT
nyp.33433082246780	8730	3	juice	juice	NN
nyp.33433082246780	8730	4	in	in	IN
nyp.33433082246780	8730	5	a	a	DT
nyp.33433082246780	8730	6	cask	cask	NN
nyp.33433082246780	8730	7	,	,	,
nyp.33433082246780	8730	8	and	and	CC
nyp.33433082246780	8730	9	leave	leave	VB
nyp.33433082246780	8730	10	it	-PRON-	PRP
nyp.33433082246780	8730	11	open	open	JJ
nyp.33433082246780	8730	12	for	for	IN
nyp.33433082246780	8730	13	twenty	twenty	CD
nyp.33433082246780	8730	14	-	-	HYPH
nyp.33433082246780	8730	15	four	four	CD
nyp.33433082246780	8730	16	hours	hour	NNS
nyp.33433082246780	8730	17	;	;	:
nyp.33433082246780	8730	18	then	then	RB
nyp.33433082246780	8730	19	bung	bung	VB
nyp.33433082246780	8730	20	it	-PRON-	PRP
nyp.33433082246780	8730	21	up	up	RP
nyp.33433082246780	8730	22	,	,	,
nyp.33433082246780	8730	23	and	and	CC
nyp.33433082246780	8730	24	put	put	VBD
nyp.33433082246780	8730	25	clay	clay	NN
nyp.33433082246780	8730	26	over	over	IN
nyp.33433082246780	8730	27	the	the	DT
nyp.33433082246780	8730	28	bung	bung	NN
nyp.33433082246780	8730	29	to	to	TO
nyp.33433082246780	8730	30	keep	keep	VB
nyp.33433082246780	8730	31	the	the	DT
nyp.33433082246780	8730	32	air	air	NN
nyp.33433082246780	8730	33	out	out	RP
nyp.33433082246780	8730	34	.	.	.
nyp.33433082246780	8731	1	Let	let	VB
nyp.33433082246780	8731	2	your	-PRON-	PRP$
nyp.33433082246780	8731	3	wine	wine	NN
nyp.33433082246780	8731	4	remain	remain	VB
nyp.33433082246780	8731	5	in	in	IN
nyp.33433082246780	8731	6	the	the	DT
nyp.33433082246780	8731	7	cask	cask	NN
nyp.33433082246780	8731	8	until	until	IN
nyp.33433082246780	8731	9	March	March	NNP
nyp.33433082246780	8731	10	,	,	,
nyp.33433082246780	8731	11	when	when	WRB
nyp.33433082246780	8731	12	it	-PRON-	PRP
nyp.33433082246780	8731	13	should	should	MD
nyp.33433082246780	8731	14	be	be	VB
nyp.33433082246780	8731	15	drawn	draw	VBN
nyp.33433082246780	8731	16	off	off	RP
nyp.33433082246780	8731	17	and	and	CC
nyp.33433082246780	8731	18	bottled	bottle	VBN
nyp.33433082246780	8731	19	.	.	.
nyp.33433082246780	8732	1	FLORIDA	FLORIDA	NNP
nyp.33433082246780	8732	2	ORANGE	ORANGE	NNP
nyp.33433082246780	8732	3	WINE	WINE	NNP
nyp.33433082246780	8732	4	.	.	.
nyp.33433082246780	8733	1	Wipe	wipe	VB
nyp.33433082246780	8733	2	the	the	DT
nyp.33433082246780	8733	3	oranges	orange	NNS
nyp.33433082246780	8733	4	with	with	IN
nyp.33433082246780	8733	5	a	a	DT
nyp.33433082246780	8733	6	wet	wet	JJ
nyp.33433082246780	8733	7	cloth	cloth	NN
nyp.33433082246780	8733	8	,	,	,
nyp.33433082246780	8733	9	peel	peel	VB
nyp.33433082246780	8733	10	off	off	RP
nyp.33433082246780	8733	11	the	the	DT
nyp.33433082246780	8733	12	yellow	yellow	JJ
nyp.33433082246780	8733	13	rind	rind	NN
nyp.33433082246780	8733	14	very	very	RB
nyp.33433082246780	8733	15	thin	thin	JJ
nyp.33433082246780	8733	16	,	,	,
nyp.33433082246780	8733	17	squeeze	squeeze	VB
nyp.33433082246780	8733	18	the	the	DT
nyp.33433082246780	8733	19	oranges	orange	NNS
nyp.33433082246780	8733	20	,	,	,
nyp.33433082246780	8733	21	and	and	CC
nyp.33433082246780	8733	22	strain	strain	VB
nyp.33433082246780	8733	23	the	the	DT
nyp.33433082246780	8733	24	juice	juice	NN
nyp.33433082246780	8733	25	through	through	IN
nyp.33433082246780	8733	26	a	a	DT
nyp.33433082246780	8733	27	hair	hair	NN
nyp.33433082246780	8733	28	sieve	sieve	NN
nyp.33433082246780	8733	29	;	;	:
nyp.33433082246780	8733	30	measure	measure	VB
nyp.33433082246780	8733	31	the	the	DT
nyp.33433082246780	8733	32	juice	juice	NN
nyp.33433082246780	8733	33	after	after	IN
nyp.33433082246780	8733	34	it	-PRON-	PRP
nyp.33433082246780	8733	35	is	be	VBZ
nyp.33433082246780	8733	36	strained	strained	JJ
nyp.33433082246780	8733	37	,	,	,
nyp.33433082246780	8733	38	and	and	CC
nyp.33433082246780	8733	39	for	for	IN
nyp.33433082246780	8733	40	each	each	DT
nyp.33433082246780	8733	41	gallon	gallon	NN
nyp.33433082246780	8733	42	allow	allow	VBP
nyp.33433082246780	8733	43	three	three	CD
nyp.33433082246780	8733	44	pounds	pound	NNS
nyp.33433082246780	8733	45	of	of	IN
nyp.33433082246780	8733	46	granulated	granulated	JJ
nyp.33433082246780	8733	47	sugar	sugar	NN
nyp.33433082246780	8733	48	,	,	,
nyp.33433082246780	8733	49	the	the	DT
nyp.33433082246780	8733	50	white	white	JJ
nyp.33433082246780	8733	51	and	and	CC
nyp.33433082246780	8733	52	shell	shell	NN
nyp.33433082246780	8733	53	of	of	IN
nyp.33433082246780	8733	54	one	one	CD
nyp.33433082246780	8733	55	egg	egg	NN
nyp.33433082246780	8733	56	,	,	,
nyp.33433082246780	8733	57	and	and	CC
nyp.33433082246780	8733	58	one	one	CD
nyp.33433082246780	8733	59	-	-	HYPH
nyp.33433082246780	8733	60	third	third	NN
nyp.33433082246780	8733	61	of	of	IN
nyp.33433082246780	8733	62	a	a	DT
nyp.33433082246780	8733	63	gallon	gallon	NN
nyp.33433082246780	8733	64	of	of	IN
nyp.33433082246780	8733	65	cold	cold	JJ
nyp.33433082246780	8733	66	water	water	NN
nyp.33433082246780	8733	67	;	;	:
nyp.33433082246780	8733	68	put	put	VB
nyp.33433082246780	8733	69	the	the	DT
nyp.33433082246780	8733	70	sugar	sugar	NN
nyp.33433082246780	8733	71	,	,	,
nyp.33433082246780	8733	72	the	the	DT
nyp.33433082246780	8733	73	white	white	JJ
nyp.33433082246780	8733	74	and	and	CC
nyp.33433082246780	8733	75	shell	shell	NN
nyp.33433082246780	8733	76	of	of	IN
nyp.33433082246780	8733	77	the	the	DT
nyp.33433082246780	8733	78	egg	egg	NN
nyp.33433082246780	8733	79	(	(	-LRB-
nyp.33433082246780	8733	80	crushed	crush	VBN
nyp.33433082246780	8733	81	small	small	JJ
nyp.33433082246780	8733	82	)	)	-RRB-
nyp.33433082246780	8733	83	and	and	CC
nyp.33433082246780	8733	84	the	the	DT
nyp.33433082246780	8733	85	water	water	NN
nyp.33433082246780	8733	86	over	over	IN
nyp.33433082246780	8733	87	the	the	DT
nyp.33433082246780	8733	88	fire	fire	NN
nyp.33433082246780	8733	89	,	,	,
nyp.33433082246780	8733	90	and	and	CC
nyp.33433082246780	8733	91	stir	stir	VB
nyp.33433082246780	8733	92	them	-PRON-	PRP
nyp.33433082246780	8733	93	every	every	DT
nyp.33433082246780	8733	94	two	two	CD
nyp.33433082246780	8733	95	minutes	minute	NNS
nyp.33433082246780	8733	96	until	until	IN
nyp.33433082246780	8733	97	the	the	DT
nyp.33433082246780	8733	98	eggs	egg	NNS
nyp.33433082246780	8733	99	begins	begin	VBZ
nyp.33433082246780	8733	100	to	to	TO
nyp.33433082246780	8733	101	harden	harden	VB
nyp.33433082246780	8733	102	;	;	:
nyp.33433082246780	8733	103	then	then	RB
nyp.33433082246780	8733	104	boil	boil	VB
nyp.33433082246780	8733	105	the	the	DT
nyp.33433082246780	8733	106	syrup	syrup	NN
nyp.33433082246780	8733	107	until	until	IN
nyp.33433082246780	8733	108	it	-PRON-	PRP
nyp.33433082246780	8733	109	looks	look	VBZ
nyp.33433082246780	8733	110	clear	clear	JJ
nyp.33433082246780	8733	111	under	under	IN
nyp.33433082246780	8733	112	the	the	DT
nyp.33433082246780	8733	113	froth	froth	NN
nyp.33433082246780	8733	114	of	of	IN
nyp.33433082246780	8733	115	egg	egg	NN
nyp.33433082246780	8733	116	which	which	WDT
nyp.33433082246780	8733	117	will	will	MD
nyp.33433082246780	8733	118	form	form	VB
nyp.33433082246780	8733	119	on	on	IN
nyp.33433082246780	8733	120	the	the	DT
nyp.33433082246780	8733	121	surface	surface	NN
nyp.33433082246780	8733	122	;	;	:
nyp.33433082246780	8733	123	strain	strain	VB
nyp.33433082246780	8733	124	the	the	DT
nyp.33433082246780	8733	125	syrup	syrup	NN
nyp.33433082246780	8733	126	,	,	,
nyp.33433082246780	8733	127	pour	pour	VB
nyp.33433082246780	8733	128	it	-PRON-	PRP
nyp.33433082246780	8733	129	upon	upon	IN
nyp.33433082246780	8733	130	the	the	DT
nyp.33433082246780	8733	131	orange	orange	JJ
nyp.33433082246780	8733	132	rind	rind	NN
nyp.33433082246780	8733	133	,	,	,
nyp.33433082246780	8733	134	and	and	CC
nyp.33433082246780	8733	135	let	let	VB
nyp.33433082246780	8733	136	it	-PRON-	PRP
nyp.33433082246780	8733	137	stand	stand	VB
nyp.33433082246780	8733	138	over	over	IN
nyp.33433082246780	8733	139	night	night	NN
nyp.33433082246780	8733	140	;	;	:
nyp.33433082246780	8733	141	then	then	RB
nyp.33433082246780	8733	142	next	next	RB
nyp.33433082246780	8733	143	add	add	VB
nyp.33433082246780	8733	144	the	the	DT
nyp.33433082246780	8733	145	orange	orange	JJ
nyp.33433082246780	8733	146	-	-	HYPH
nyp.33433082246780	8733	147	juice	juice	NN
nyp.33433082246780	8733	148	and	and	CC
nyp.33433082246780	8733	149	again	again	RB
nyp.33433082246780	8733	150	let	let	VB
nyp.33433082246780	8733	151	it	-PRON-	PRP
nyp.33433082246780	8733	152	stand	stand	VB
nyp.33433082246780	8733	153	over	over	IN
nyp.33433082246780	8733	154	night	night	NN
nyp.33433082246780	8733	155	;	;	:
nyp.33433082246780	8733	156	strain	strain	VB
nyp.33433082246780	8733	157	it	-PRON-	PRP
nyp.33433082246780	8733	158	the	the	DT
nyp.33433082246780	8733	159	second	second	JJ
nyp.33433082246780	8733	160	day	day	NN
nyp.33433082246780	8733	161	,	,	,
nyp.33433082246780	8733	162	and	and	CC
nyp.33433082246780	8733	163	put	put	VBD
nyp.33433082246780	8733	164	it	-PRON-	PRP
nyp.33433082246780	8733	165	into	into	IN
nyp.33433082246780	8733	166	a	a	DT
nyp.33433082246780	8733	167	tight	tight	JJ
nyp.33433082246780	8733	168	cask	cask	NN
nyp.33433082246780	8733	169	with	with	IN
nyp.33433082246780	8733	170	a	a	DT
nyp.33433082246780	8733	171	small	small	JJ
nyp.33433082246780	8733	172	cake	cake	NN
nyp.33433082246780	8733	173	of	of	IN
nyp.33433082246780	8733	174	compressed	compress	VBN
nyp.33433082246780	8733	175	yeast	yeast	NN
nyp.33433082246780	8733	176	to	to	IN
nyp.33433082246780	8733	177	about	about	RB
nyp.33433082246780	8733	178	ten	ten	CD
nyp.33433082246780	8733	179	gallons	gallon	NNS
nyp.33433082246780	8733	180	of	of	IN
nyp.33433082246780	8733	181	wine	wine	NN
nyp.33433082246780	8733	182	,	,	,
nyp.33433082246780	8733	183	and	and	CC
nyp.33433082246780	8733	184	leave	leave	VB
nyp.33433082246780	8733	185	the	the	DT
nyp.33433082246780	8733	186	bung	bung	NN
nyp.33433082246780	8733	187	out	out	IN
nyp.33433082246780	8733	188	of	of	IN
nyp.33433082246780	8733	189	the	the	DT
nyp.33433082246780	8733	190	cask	cask	NN
nyp.33433082246780	8733	191	until	until	IN
nyp.33433082246780	8733	192	the	the	DT
nyp.33433082246780	8733	193	wine	wine	NN
nyp.33433082246780	8733	194	ceases	cease	VBZ
nyp.33433082246780	8733	195	to	to	TO
nyp.33433082246780	8733	196	ferment	ferment	VB
nyp.33433082246780	8733	197	;	;	:
nyp.33433082246780	8733	198	the	the	DT
nyp.33433082246780	8733	199	hissing	hiss	VBG
nyp.33433082246780	8733	200	noise	noise	NN
nyp.33433082246780	8733	201	continues	continue	VBZ
nyp.33433082246780	8733	202	as	as	RB
nyp.33433082246780	8733	203	long	long	RB
nyp.33433082246780	8733	204	as	as	IN
nyp.33433082246780	8733	205	fermentation	fermentation	NN
nyp.33433082246780	8733	206	is	be	VBZ
nyp.33433082246780	8733	207	in	in	IN
nyp.33433082246780	8733	208	progress	progress	NN
nyp.33433082246780	8733	209	;	;	:
nyp.33433082246780	8733	210	when	when	WRB
nyp.33433082246780	8733	211	fermentation	fermentation	NN
nyp.33433082246780	8733	212	ceases	cease	VBZ
nyp.33433082246780	8733	213	,	,	,
nyp.33433082246780	8733	214	close	close	VB
nyp.33433082246780	8733	215	the	the	DT
nyp.33433082246780	8733	216	cask	cask	NN
nyp.33433082246780	8733	217	by	by	IN
nyp.33433082246780	8733	218	driving	drive	VBG
nyp.33433082246780	8733	219	in	in	IN
nyp.33433082246780	8733	220	the	the	DT
nyp.33433082246780	8733	221	bung	bung	NN
nyp.33433082246780	8733	222	,	,	,
nyp.33433082246780	8733	223	and	and	CC
nyp.33433082246780	8733	224	let	let	VB
nyp.33433082246780	8733	225	the	the	DT
nyp.33433082246780	8733	226	wine	wine	NN
nyp.33433082246780	8733	227	stand	stand	VB
nyp.33433082246780	8733	228	about	about	RB
nyp.33433082246780	8733	229	nine	nine	CD
nyp.33433082246780	8733	230	months	month	NNS
nyp.33433082246780	8733	231	before	before	IN
nyp.33433082246780	8733	232	bottling	bottle	VBG
nyp.33433082246780	8733	233	it	-PRON-	PRP
nyp.33433082246780	8733	234	;	;	:
nyp.33433082246780	8733	235	three	three	CD
nyp.33433082246780	8733	236	months	month	NNS
nyp.33433082246780	8733	237	after	after	IN
nyp.33433082246780	8733	238	it	-PRON-	PRP
nyp.33433082246780	8733	239	is	be	VBZ
nyp.33433082246780	8733	240	bottled	bottle	VBN
nyp.33433082246780	8733	241	,	,	,
nyp.33433082246780	8733	242	it	-PRON-	PRP
nyp.33433082246780	8733	243	can	can	MD
nyp.33433082246780	8733	244	be	be	VB
nyp.33433082246780	8733	245	used	use	VBN
nyp.33433082246780	8733	246	.	.	.
nyp.33433082246780	8734	1	A	a	DT
nyp.33433082246780	8734	2	glass	glass	NN
nyp.33433082246780	8734	3	of	of	IN
nyp.33433082246780	8734	4	brandy	brandy	NN
nyp.33433082246780	8734	5	added	add	VBN
nyp.33433082246780	8734	6	to	to	IN
nyp.33433082246780	8734	7	each	each	DT
nyp.33433082246780	8734	8	gallon	gallon	NN
nyp.33433082246780	8734	9	of	of	IN
nyp.33433082246780	8734	10	wine	wine	NN
nyp.33433082246780	8734	11	after	after	IN
nyp.33433082246780	8734	12	fermentation	fermentation	NN
nyp.33433082246780	8734	13	ceases	cease	VBZ
nyp.33433082246780	8734	14	is	be	VBZ
nyp.33433082246780	8734	15	generally	generally	RB
nyp.33433082246780	8734	16	considered	consider	VBN
nyp.33433082246780	8734	17	an	an	DT
nyp.33433082246780	8734	18	improvement	improvement	NN
nyp.33433082246780	8734	19	.	.	.
nyp.33433082246780	8735	1	There	there	EX
nyp.33433082246780	8735	2	are	be	VBP
nyp.33433082246780	8735	3	seasons	season	NNS
nyp.33433082246780	8735	4	of	of	IN
nyp.33433082246780	8735	5	the	the	DT
nyp.33433082246780	8735	6	year	year	NN
nyp.33433082246780	8735	7	when	when	WRB
nyp.33433082246780	8735	8	Florida	Florida	NNP
nyp.33433082246780	8735	9	oranges	orange	NNS
nyp.33433082246780	8735	10	by	by	IN
nyp.33433082246780	8735	11	the	the	DT
nyp.33433082246780	8735	12	box	box	NN
nyp.33433082246780	8735	13	are	be	VBP
nyp.33433082246780	8735	14	very	very	RB
nyp.33433082246780	8735	15	cheap	cheap	JJ
nyp.33433082246780	8735	16	,	,	,
nyp.33433082246780	8735	17	and	and	CC
nyp.33433082246780	8735	18	this	this	DT
nyp.33433082246780	8735	19	fine	fine	JJ
nyp.33433082246780	8735	20	wine	wine	NN
nyp.33433082246780	8735	21	can	can	MD
nyp.33433082246780	8735	22	be	be	VB
nyp.33433082246780	8735	23	made	make	VBN
nyp.33433082246780	8735	24	at	at	IN
nyp.33433082246780	8735	25	a	a	DT
nyp.33433082246780	8735	26	small	small	JJ
nyp.33433082246780	8735	27	expense	expense	NN
nyp.33433082246780	8735	28	.	.	.
nyp.33433082246780	8736	1	METHELIN	METHELIN	NNP
nyp.33433082246780	8736	2	,	,	,
nyp.33433082246780	8736	3	OR	or	CC
nyp.33433082246780	8736	4	HONEY	HONEY	NNP
nyp.33433082246780	8736	5	WINE	wine	NN
nyp.33433082246780	8736	6	.	.	.
nyp.33433082246780	8737	1	This	this	DT
nyp.33433082246780	8737	2	is	be	VBZ
nyp.33433082246780	8737	3	a	a	DT
nyp.33433082246780	8737	4	very	very	RB
nyp.33433082246780	8737	5	ancient	ancient	JJ
nyp.33433082246780	8737	6	and	and	CC
nyp.33433082246780	8737	7	popular	popular	JJ
nyp.33433082246780	8737	8	drink	drink	NN
nyp.33433082246780	8737	9	in	in	IN
nyp.33433082246780	8737	10	the	the	DT
nyp.33433082246780	8737	11	north	north	NN
nyp.33433082246780	8737	12	of	of	IN
nyp.33433082246780	8737	13	Europe	Europe	NNP
nyp.33433082246780	8737	14	.	.	.
nyp.33433082246780	8738	1	To	to	IN
nyp.33433082246780	8738	2	some	some	DT
nyp.33433082246780	8738	3	new	new	JJ
nyp.33433082246780	8738	4	honey	honey	NN
nyp.33433082246780	8738	5	,	,	,
nyp.33433082246780	8738	6	strained	strain	VBN
nyp.33433082246780	8738	7	,	,	,
nyp.33433082246780	8738	8	add	add	VB
nyp.33433082246780	8738	9	spring	spring	NN
nyp.33433082246780	8738	10	water	water	NN
nyp.33433082246780	8738	11	;	;	:
nyp.33433082246780	8738	12	put	put	VB
nyp.33433082246780	8738	13	a	a	DT
nyp.33433082246780	8738	14	whole	whole	JJ
nyp.33433082246780	8738	15	egg	egg	NN
nyp.33433082246780	8738	16	into	into	IN
nyp.33433082246780	8738	17	it	-PRON-	PRP
nyp.33433082246780	8738	18	;	;	:
nyp.33433082246780	8738	19	boil	boil	VB
nyp.33433082246780	8738	20	this	this	DT
nyp.33433082246780	8738	21	liquor	liquor	NN
nyp.33433082246780	8738	22	till	till	IN
nyp.33433082246780	8738	23	the	the	DT
nyp.33433082246780	8738	24	egg	egg	NN
nyp.33433082246780	8738	25	swims	swim	VBZ
nyp.33433082246780	8738	26	above	above	IN
nyp.33433082246780	8738	27	the	the	DT
nyp.33433082246780	8738	28	liquor	liquor	NN
nyp.33433082246780	8738	29	;	;	:
nyp.33433082246780	8738	30	strain	strain	VB
nyp.33433082246780	8738	31	,	,	,
nyp.33433082246780	8738	32	pour	pour	VB
nyp.33433082246780	8738	33	it	-PRON-	PRP
nyp.33433082246780	8738	34	in	in	IN
nyp.33433082246780	8738	35	a	a	DT
nyp.33433082246780	8738	36	cask	cask	NN
nyp.33433082246780	8738	37	.	.	.
nyp.33433082246780	8739	1	To	to	IN
nyp.33433082246780	8739	2	every	every	DT
nyp.33433082246780	8739	3	fifteen	fifteen	CD
nyp.33433082246780	8739	4	gallons	gallon	NNS
nyp.33433082246780	8739	5	add	add	VB
nyp.33433082246780	8739	6	two	two	CD
nyp.33433082246780	8739	7	ounces	ounce	NNS
nyp.33433082246780	8739	8	of	of	IN
nyp.33433082246780	8739	9	white	white	JJ
nyp.33433082246780	8739	10	Jamaica	Jamaica	NNP
nyp.33433082246780	8739	11	ginger	ginger	NN
nyp.33433082246780	8739	12	,	,	,
nyp.33433082246780	8739	13	bruised	bruise	VBN
nyp.33433082246780	8739	14	,	,	,
nyp.33433082246780	8739	15	one	one	CD
nyp.33433082246780	8739	16	ounce	ounce	NN
nyp.33433082246780	8739	17	of	of	IN
nyp.33433082246780	8739	18	cloves	clove	NNS
nyp.33433082246780	8739	19	and	and	CC
nyp.33433082246780	8739	20	mace	mace	NN
nyp.33433082246780	8739	21	,	,	,
nyp.33433082246780	8739	22	one	one	CD
nyp.33433082246780	8739	23	and	and	CC
nyp.33433082246780	8739	24	a	a	DT
nyp.33433082246780	8739	25	half	half	NN
nyp.33433082246780	8739	26	ounces	ounce	NNS
nyp.33433082246780	8739	27	of	of	IN
nyp.33433082246780	8739	28	cinnamon	cinnamon	NN
nyp.33433082246780	8739	29	,	,	,
nyp.33433082246780	8739	30	all	all	DT
nyp.33433082246780	8739	31	bruised	bruise	VBN
nyp.33433082246780	8739	32	together	together	RB
nyp.33433082246780	8739	33	,	,	,
nyp.33433082246780	8739	34	and	and	CC
nyp.33433082246780	8739	35	tied	tie	VBD
nyp.33433082246780	8739	36	up	up	RP
nyp.33433082246780	8739	37	in	in	IN
nyp.33433082246780	8739	38	a	a	DT
nyp.33433082246780	8739	39	muslin	muslin	JJ
nyp.33433082246780	8739	40	bag	bag	NN
nyp.33433082246780	8739	41	;	;	:
nyp.33433082246780	8739	42	accelerate	accelerate	VB
nyp.33433082246780	8739	43	the	the	DT
nyp.33433082246780	8739	44	fermentation	fermentation	NN
nyp.33433082246780	8739	45	with	with	IN
nyp.33433082246780	8739	46	yeast	yeast	NN
nyp.33433082246780	8739	47	;	;	:
nyp.33433082246780	8739	48	when	when	WRB
nyp.33433082246780	8739	49	worked	work	VBN
nyp.33433082246780	8739	50	suffi-	suffi-	NNP
nyp.33433082246780	8739	51	ciently	ciently	RB
nyp.33433082246780	8739	52	,	,	,
nyp.33433082246780	8739	53	bung	bung	VB
nyp.33433082246780	8739	54	up	up	RP
nyp.33433082246780	8739	55	;	;	:
nyp.33433082246780	8739	56	in	in	IN
nyp.33433082246780	8739	57	six	six	CD
nyp.33433082246780	8739	58	weeks	week	NNS
nyp.33433082246780	8739	59	draw	draw	VBP
nyp.33433082246780	8739	60	off	off	RP
nyp.33433082246780	8739	61	into	into	IN
nyp.33433082246780	8739	62	bottles	bottle	NNS
nyp.33433082246780	8739	63	.	.	.
nyp.33433082246780	8740	1	Another	another	DT
nyp.33433082246780	8740	2	Mead.—Boil	Mead.—Boil	NNP
nyp.33433082246780	8740	3	the	the	DT
nyp.33433082246780	8740	4	combs	comb	NNS
nyp.33433082246780	8740	5	,	,	,
nyp.33433082246780	8740	6	from	from	IN
nyp.33433082246780	8740	7	which	which	WDT
nyp.33433082246780	8740	8	the	the	DT
nyp.33433082246780	8740	9	honey	honey	NN
nyp.33433082246780	8740	10	has	have	VBZ
nyp.33433082246780	8740	11	been	be	VBN
nyp.33433082246780	8740	12	drained	drain	VBN
nyp.33433082246780	8740	13	,	,	,
nyp.33433082246780	8740	14	with	with	IN
nyp.33433082246780	8740	15	sufficient	sufficient	JJ
nyp.33433082246780	8740	16	water	water	NN
nyp.33433082246780	8740	17	to	to	TO
nyp.33433082246780	8740	18	make	make	VB
nyp.33433082246780	8740	19	a	a	DT
nyp.33433082246780	8740	20	tolerably	tolerably	RB
nyp.33433082246780	8740	21	sweet	sweet	JJ
nyp.33433082246780	8740	22	liquor	liquor	NN
nyp.33433082246780	8740	23	;	;	:
nyp.33433082246780	8740	24	ferment	ferment	VB
nyp.33433082246780	8740	25	this	this	DT
nyp.33433082246780	8740	26	with	with	IN
nyp.33433082246780	8740	27	yeast	yeast	NN
nyp.33433082246780	8740	28	,	,	,
nyp.33433082246780	8740	29	and	and	CC
nyp.33433082246780	8740	30	proceed	proceed	VB
nyp.33433082246780	8740	31	as	as	IN
nyp.33433082246780	8740	32	per	per	IN
nyp.33433082246780	8740	33	previous	previous	JJ
nyp.33433082246780	8740	34	formula	formula	NN
nyp.33433082246780	8740	35	.	.	.
nyp.33433082246780	8741	1	Sack	Sack	NNP
nyp.33433082246780	8741	2	Mead	Mead	NNP
nyp.33433082246780	8741	3	is	be	VBZ
nyp.33433082246780	8741	4	made	make	VBN
nyp.33433082246780	8741	5	by	by	IN
nyp.33433082246780	8741	6	adding	add	VBG
nyp.33433082246780	8741	7	a	a	DT
nyp.33433082246780	8741	8	handful	handful	NN
nyp.33433082246780	8741	9	of	of	IN
nyp.33433082246780	8741	10	hops	hop	NNS
nyp.33433082246780	8741	11	and	and	CC
nyp.33433082246780	8741	12	sufficient	sufficient	JJ
nyp.33433082246780	8741	13	brandy	brandy	NN
nyp.33433082246780	8741	14	to	to	IN
nyp.33433082246780	8741	15	the	the	DT
nyp.33433082246780	8741	16	comb	comb	NN
nyp.33433082246780	8741	17	liquor	liquor	NN
nyp.33433082246780	8741	18	.	.	.
nyp.33433082246780	8742	1	414	414	CD
nyp.33433082246780	8742	2	COFFEE	coffee	NN
nyp.33433082246780	8742	3	,	,	,
nyp.33433082246780	8742	4	TEA	tea	NN
nyp.33433082246780	8742	5	,	,	,
nyp.33433082246780	8742	6	BEVERAGES	beverage	NNS
nyp.33433082246780	8742	7	.	.	.
nyp.33433082246780	8743	1	BLACK	black	JJ
nyp.33433082246780	8743	2	CURRANT	CURRANT	NNP
nyp.33433082246780	8743	3	WINE	WINE	NNP
nyp.33433082246780	8743	4	.	.	.
nyp.33433082246780	8744	1	Four	four	CD
nyp.33433082246780	8744	2	quarts	quart	NNS
nyp.33433082246780	8744	3	of	of	IN
nyp.33433082246780	8744	4	whiskey	whiskey	NN
nyp.33433082246780	8744	5	,	,	,
nyp.33433082246780	8744	6	four	four	CD
nyp.33433082246780	8744	7	quarts	quart	NNS
nyp.33433082246780	8744	8	of	of	IN
nyp.33433082246780	8744	9	black	black	JJ
nyp.33433082246780	8744	10	currants	currant	NNS
nyp.33433082246780	8744	11	;	;	:
nyp.33433082246780	8744	12	four	four	CD
nyp.33433082246780	8744	13	pounds	pound	NNS
nyp.33433082246780	8744	14	of	of	IN
nyp.33433082246780	8744	15	brown	brown	JJ
nyp.33433082246780	8744	16	or	or	CC
nyp.33433082246780	8744	17	white	white	JJ
nyp.33433082246780	8744	18	sugar	sugar	NN
nyp.33433082246780	8744	19	,	,	,
nyp.33433082246780	8744	20	one	one	CD
nyp.33433082246780	8744	21	tablespoonful	tablespoonful	NN
nyp.33433082246780	8744	22	of	of	IN
nyp.33433082246780	8744	23	cloves	clove	NNS
nyp.33433082246780	8744	24	;	;	:
nyp.33433082246780	8744	25	one	one	CD
nyp.33433082246780	8744	26	tablespoonful	tablespoonful	NN
nyp.33433082246780	8744	27	of	of	IN
nyp.33433082246780	8744	28	cinnamon	cinnamon	NN
nyp.33433082246780	8744	29	.	.	.
nyp.33433082246780	8745	1	Crush	crush	VB
nyp.33433082246780	8745	2	the	the	DT
nyp.33433082246780	8745	3	currants	currant	NNS
nyp.33433082246780	8745	4	,	,	,
nyp.33433082246780	8745	5	and	and	CC
nyp.33433082246780	8745	6	let	let	VB
nyp.33433082246780	8745	7	them	-PRON-	PRP
nyp.33433082246780	8745	8	stand	stand	VB
nyp.33433082246780	8745	9	in	in	IN
nyp.33433082246780	8745	10	the	the	DT
nyp.33433082246780	8745	11	whiskey	whiskey	NN
nyp.33433082246780	8745	12	with	with	IN
nyp.33433082246780	8745	13	the	the	DT
nyp.33433082246780	8745	14	spices	spice	NNS
nyp.33433082246780	8745	15	for	for	IN
nyp.33433082246780	8745	16	three	three	CD
nyp.33433082246780	8745	17	weeks	week	NNS
nyp.33433082246780	8745	18	;	;	:
nyp.33433082246780	8745	19	then	then	RB
nyp.33433082246780	8745	20	strain	strain	VB
nyp.33433082246780	8745	21	and	and	CC
nyp.33433082246780	8745	22	add	add	VB
nyp.33433082246780	8745	23	the	the	DT
nyp.33433082246780	8745	24	sugar	sugar	NN
nyp.33433082246780	8745	25	;	;	:
nyp.33433082246780	8745	26	set	set	VBN
nyp.33433082246780	8745	27	away	away	RB
nyp.33433082246780	8745	28	again	again	RB
nyp.33433082246780	8745	29	for	for	IN
nyp.33433082246780	8745	30	three	three	CD
nyp.33433082246780	8745	31	weeks	week	NNS
nyp.33433082246780	8745	32	longer	long	RBR
nyp.33433082246780	8745	33	;	;	:
nyp.33433082246780	8745	34	then	then	RB
nyp.33433082246780	8745	35	strain	strain	VB
nyp.33433082246780	8745	36	and	and	CC
nyp.33433082246780	8745	37	bottle	bottle	NN
nyp.33433082246780	8745	38	.	.	.
nyp.33433082246780	8746	1	RAISIN	RAISIN	NNP
nyp.33433082246780	8746	2	WINE	WINE	NNP
nyp.33433082246780	8746	3	.	.	.
nyp.33433082246780	8747	1	Take	take	VB
nyp.33433082246780	8747	2	two	two	CD
nyp.33433082246780	8747	3	pounds	pound	NNS
nyp.33433082246780	8747	4	of	of	IN
nyp.33433082246780	8747	5	raisins	raisin	NNS
nyp.33433082246780	8747	6	,	,	,
nyp.33433082246780	8747	7	seed	seed	NN
nyp.33433082246780	8747	8	and	and	CC
nyp.33433082246780	8747	9	chop	chop	VB
nyp.33433082246780	8747	10	them	-PRON-	PRP
nyp.33433082246780	8747	11	,	,	,
nyp.33433082246780	8747	12	a	a	DT
nyp.33433082246780	8747	13	lemon	lemon	NN
nyp.33433082246780	8747	14	,	,	,
nyp.33433082246780	8747	15	a	a	DT
nyp.33433082246780	8747	16	pound	pound	NN
nyp.33433082246780	8747	17	of	of	IN
nyp.33433082246780	8747	18	white	white	JJ
nyp.33433082246780	8747	19	sugar	sugar	NN
nyp.33433082246780	8747	20	,	,	,
nyp.33433082246780	8747	21	and	and	CC
nyp.33433082246780	8747	22	about	about	RB
nyp.33433082246780	8747	23	two	two	CD
nyp.33433082246780	8747	24	gallons	gallon	NNS
nyp.33433082246780	8747	25	of	of	IN
nyp.33433082246780	8747	26	boiling	boil	VBG
nyp.33433082246780	8747	27	water	water	NN
nyp.33433082246780	8747	28	.	.	.
nyp.33433082246780	8748	1	Pour	pour	VB
nyp.33433082246780	8748	2	into	into	IN
nyp.33433082246780	8748	3	a	a	DT
nyp.33433082246780	8748	4	stone	stone	NN
nyp.33433082246780	8748	5	jar	jar	NN
nyp.33433082246780	8748	6	,	,	,
nyp.33433082246780	8748	7	and	and	CC
nyp.33433082246780	8748	8	stir	stir	VB
nyp.33433082246780	8748	9	daily	daily	RB
nyp.33433082246780	8748	10	for	for	IN
nyp.33433082246780	8748	11	six	six	CD
nyp.33433082246780	8748	12	or	or	CC
nyp.33433082246780	8748	13	eight	eight	CD
nyp.33433082246780	8748	14	days	day	NNS
nyp.33433082246780	8748	15	.	.	.
nyp.33433082246780	8749	1	Strain	strain	NN
nyp.33433082246780	8749	2	,	,	,
nyp.33433082246780	8749	3	bottle	bottle	NN
nyp.33433082246780	8749	4	,	,	,
nyp.33433082246780	8749	5	and	and	CC
nyp.33433082246780	8749	6	put	put	VBD
nyp.33433082246780	8749	7	in	in	RP
nyp.33433082246780	8749	8	a	a	DT
nyp.33433082246780	8749	9	cool	cool	JJ
nyp.33433082246780	8749	10	place	place	NN
nyp.33433082246780	8749	11	for	for	IN
nyp.33433082246780	8749	12	ten	ten	CD
nyp.33433082246780	8749	13	days	day	NNS
nyp.33433082246780	8749	14	or	or	CC
nyp.33433082246780	8749	15	so	so	RB
nyp.33433082246780	8749	16	,	,	,
nyp.33433082246780	8749	17	when	when	WRB
nyp.33433082246780	8749	18	the	the	DT
nyp.33433082246780	8749	19	wine	wine	NN
nyp.33433082246780	8749	20	will	will	MD
nyp.33433082246780	8749	21	be	be	VB
nyp.33433082246780	8749	22	ready	ready	JJ
nyp.33433082246780	8749	23	for	for	IN
nyp.33433082246780	8749	24	use	use	NN
nyp.33433082246780	8749	25	.	.	.
nyp.33433082246780	8750	1	CHERRY	cherry	NN
nyp.33433082246780	8750	2	BOUNCE	bounce	NN
nyp.33433082246780	8750	3	.	.	.
nyp.33433082246780	8751	1	To	to	IN
nyp.33433082246780	8751	2	one	one	CD
nyp.33433082246780	8751	3	gallon	gallon	NN
nyp.33433082246780	8751	4	of	of	IN
nyp.33433082246780	8751	5	wild	wild	JJ
nyp.33433082246780	8751	6	cherries	cherry	NNS
nyp.33433082246780	8751	7	add	add	VBP
nyp.33433082246780	8751	8	enough	enough	JJ
nyp.33433082246780	8751	9	good	good	JJ
nyp.33433082246780	8751	10	whiskey	whiskey	NN
nyp.33433082246780	8751	11	to	to	TO
nyp.33433082246780	8751	12	cover	cover	VB
nyp.33433082246780	8751	13	the	the	DT
nyp.33433082246780	8751	14	fruit	fruit	NN
nyp.33433082246780	8751	15	.	.	.
nyp.33433082246780	8752	1	Let	let	VB
nyp.33433082246780	8752	2	soak	soak	VB
nyp.33433082246780	8752	3	two	two	CD
nyp.33433082246780	8752	4	or	or	CC
nyp.33433082246780	8752	5	three	three	CD
nyp.33433082246780	8752	6	weeks	week	NNS
nyp.33433082246780	8752	7	and	and	CC
nyp.33433082246780	8752	8	then	then	RB
nyp.33433082246780	8752	9	drain	drain	VB
nyp.33433082246780	8752	10	off	off	IN
nyp.33433082246780	8752	11	the	the	DT
nyp.33433082246780	8752	12	liquor	liquor	NN
nyp.33433082246780	8752	13	.	.	.
nyp.33433082246780	8753	1	Mash	mash	VB
nyp.33433082246780	8753	2	the	the	DT
nyp.33433082246780	8753	3	cherries	cherry	NNS
nyp.33433082246780	8753	4	without	without	IN
nyp.33433082246780	8753	5	breaking	break	VBG
nyp.33433082246780	8753	6	the	the	DT
nyp.33433082246780	8753	7	stones	stone	NNS
nyp.33433082246780	8753	8	and	and	CC
nyp.33433082246780	8753	9	strain	strain	VB
nyp.33433082246780	8753	10	through	through	IN
nyp.33433082246780	8753	11	a	a	DT
nyp.33433082246780	8753	12	jelly	jelly	NN
nyp.33433082246780	8753	13	-	-	HYPH
nyp.33433082246780	8753	14	bag	bag	NN
nyp.33433082246780	8753	15	;	;	:
nyp.33433082246780	8753	16	add	add	VB
nyp.33433082246780	8753	17	this	this	DT
nyp.33433082246780	8753	18	liquor	liquor	NN
nyp.33433082246780	8753	19	to	to	IN
nyp.33433082246780	8753	20	that	that	DT
nyp.33433082246780	8753	21	already	already	RB
nyp.33433082246780	8753	22	drained	drain	VBN
nyp.33433082246780	8753	23	off	off	RP
nyp.33433082246780	8753	24	.	.	.
nyp.33433082246780	8754	1	Make	make	VB
nyp.33433082246780	8754	2	a	a	DT
nyp.33433082246780	8754	3	syrup	syrup	NN
nyp.33433082246780	8754	4	with	with	IN
nyp.33433082246780	8754	5	a	a	DT
nyp.33433082246780	8754	6	gill	gill	NN
nyp.33433082246780	8754	7	of	of	IN
nyp.33433082246780	8754	8	water	water	NN
nyp.33433082246780	8754	9	and	and	CC
nyp.33433082246780	8754	10	a	a	DT
nyp.33433082246780	8754	11	pound	pound	NN
nyp.33433082246780	8754	12	of	of	IN
nyp.33433082246780	8754	13	white	white	JJ
nyp.33433082246780	8754	14	sugar	sugar	NN
nyp.33433082246780	8754	15	to	to	IN
nyp.33433082246780	8754	16	every	every	DT
nyp.33433082246780	8754	17	two	two	CD
nyp.33433082246780	8754	18	quarts	quart	NNS
nyp.33433082246780	8754	19	of	of	IN
nyp.33433082246780	8754	20	liquor	liquor	NN
nyp.33433082246780	8754	21	thus	thus	RB
nyp.33433082246780	8754	22	prepared	prepare	VBD
nyp.33433082246780	8754	23	;	;	:
nyp.33433082246780	8754	24	stir	stir	VB
nyp.33433082246780	8754	25	in	in	RP
nyp.33433082246780	8754	26	well	well	NN
nyp.33433082246780	8754	27	and	and	CC
nyp.33433082246780	8754	28	bottle	bottle	VB
nyp.33433082246780	8754	29	,	,	,
nyp.33433082246780	8754	30	and	and	CC
nyp.33433082246780	8754	31	tightly	tightly	RB
nyp.33433082246780	8754	32	cork	cork	NN
nyp.33433082246780	8754	33	.	.	.
nyp.33433082246780	8755	1	A	a	DT
nyp.33433082246780	8755	2	common	common	JJ
nyp.33433082246780	8755	3	way	way	NN
nyp.33433082246780	8755	4	of	of	IN
nyp.33433082246780	8755	5	making	make	VBG
nyp.33433082246780	8755	6	cherry	cherry	NN
nyp.33433082246780	8755	7	bounce	bounce	NN
nyp.33433082246780	8755	8	is	be	VBZ
nyp.33433082246780	8755	9	to	to	TO
nyp.33433082246780	8755	10	put	put	VB
nyp.33433082246780	8755	11	wild	wild	JJ
nyp.33433082246780	8755	12	cherries	cherry	NNS
nyp.33433082246780	8755	13	and	and	CC
nyp.33433082246780	8755	14	whiskey	whiskey	NN
nyp.33433082246780	8755	15	together	together	RB
nyp.33433082246780	8755	16	in	in	IN
nyp.33433082246780	8755	17	a	a	DT
nyp.33433082246780	8755	18	jug	jug	NN
nyp.33433082246780	8755	19	and	and	CC
nyp.33433082246780	8755	20	use	use	VB
nyp.33433082246780	8755	21	the	the	DT
nyp.33433082246780	8755	22	liquor	liquor	NN
nyp.33433082246780	8755	23	as	as	IN
nyp.33433082246780	8755	24	wanted	want	VBD
nyp.33433082246780	8755	25	.	.	.
nyp.33433082246780	8756	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082246780	8756	2	CORDIAL	CORDIAL	NNP
nyp.33433082246780	8756	3	.	.	.
nyp.33433082246780	8757	1	Warm	warm	JJ
nyp.33433082246780	8757	2	and	and	CC
nyp.33433082246780	8757	3	squeeze	squeeze	VB
nyp.33433082246780	8757	4	the	the	DT
nyp.33433082246780	8757	5	berries	berry	NNS
nyp.33433082246780	8757	6	;	;	:
nyp.33433082246780	8757	7	add	add	VB
nyp.33433082246780	8757	8	to	to	IN
nyp.33433082246780	8757	9	one	one	CD
nyp.33433082246780	8757	10	pint	pint	NN
nyp.33433082246780	8757	11	of	of	IN
nyp.33433082246780	8757	12	juice	juice	NN
nyp.33433082246780	8757	13	one	one	CD
nyp.33433082246780	8757	14	pound	pound	NN
nyp.33433082246780	8757	15	of	of	IN
nyp.33433082246780	8757	16	white	white	JJ
nyp.33433082246780	8757	17	sugar	sugar	NN
nyp.33433082246780	8757	18	,	,	,
nyp.33433082246780	8757	19	one	one	CD
nyp.33433082246780	8757	20	-	-	HYPH
nyp.33433082246780	8757	21	half	half	NN
nyp.33433082246780	8757	22	ounce	ounce	NN
nyp.33433082246780	8757	23	of	of	IN
nyp.33433082246780	8757	24	powdered	powder	VBN
nyp.33433082246780	8757	25	cinnamon	cinnamon	NN
nyp.33433082246780	8757	26	,	,	,
nyp.33433082246780	8757	27	one	one	CD
nyp.33433082246780	8757	28	-	-	HYPH
nyp.33433082246780	8757	29	fourth	fourth	JJ
nyp.33433082246780	8757	30	ounce	ounce	NN
nyp.33433082246780	8757	31	of	of	IN
nyp.33433082246780	8757	32	mace	mace	NN
nyp.33433082246780	8757	33	,	,	,
nyp.33433082246780	8757	34	two	two	CD
nyp.33433082246780	8757	35	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	8757	36	of	of	IN
nyp.33433082246780	8757	37	cloves	clove	NNS
nyp.33433082246780	8757	38	.	.	.
nyp.33433082246780	8758	1	Boil	boil	VB
nyp.33433082246780	8758	2	all	all	RB
nyp.33433082246780	8758	3	together	together	RB
nyp.33433082246780	8758	4	for	for	IN
nyp.33433082246780	8758	5	one	one	CD
nyp.33433082246780	8758	6	-	-	HYPH
nyp.33433082246780	8758	7	fourth	fourth	NN
nyp.33433082246780	8758	8	of	of	IN
nyp.33433082246780	8758	9	an	an	DT
nyp.33433082246780	8758	10	hour	hour	NN
nyp.33433082246780	8758	11	;	;	:
nyp.33433082246780	8758	12	strain	strain	VB
nyp.33433082246780	8758	13	the	the	DT
nyp.33433082246780	8758	14	syrup	syrup	NN
nyp.33433082246780	8758	15	,	,	,
nyp.33433082246780	8758	16	and	and	CC
nyp.33433082246780	8758	17	to	to	IN
nyp.33433082246780	8758	18	each	each	DT
nyp.33433082246780	8758	19	pint	pint	NN
nyp.33433082246780	8758	20	add	add	VBP
nyp.33433082246780	8758	21	a	a	DT
nyp.33433082246780	8758	22	glass	glass	NN
nyp.33433082246780	8758	23	of	of	IN
nyp.33433082246780	8758	24	French	french	JJ
nyp.33433082246780	8758	25	brandy	brandy	NN
nyp.33433082246780	8758	26	.	.	.
nyp.33433082246780	8759	1	Two	two	CD
nyp.33433082246780	8759	2	or	or	CC
nyp.33433082246780	8759	3	three	three	CD
nyp.33433082246780	8759	4	doses	dose	NNS
nyp.33433082246780	8759	5	of	of	IN
nyp.33433082246780	8759	6	a	a	DT
nyp.33433082246780	8759	7	tablespoonful	tablespoonful	NN
nyp.33433082246780	8759	8	or	or	CC
nyp.33433082246780	8759	9	less	less	JJR
nyp.33433082246780	8759	10	will	will	MD
nyp.33433082246780	8759	11	check	check	VB
nyp.33433082246780	8759	12	any	any	DT
nyp.33433082246780	8759	13	slight	slight	JJ
nyp.33433082246780	8759	14	diarrhoea	diarrhoea	NN
nyp.33433082246780	8759	15	.	.	.
nyp.33433082246780	8760	1	When	when	WRB
nyp.33433082246780	8760	2	the	the	DT
nyp.33433082246780	8760	3	attack	attack	NN
nyp.33433082246780	8760	4	is	be	VBZ
nyp.33433082246780	8760	5	violent	violent	JJ
nyp.33433082246780	8760	6	,	,	,
nyp.33433082246780	8760	7	give	give	VB
nyp.33433082246780	8760	8	a	a	DT
nyp.33433082246780	8760	9	tablespoonful	tablespoonful	NN
nyp.33433082246780	8760	10	after	after	IN
nyp.33433082246780	8760	11	each	each	DT
nyp.33433082246780	8760	12	discharge	discharge	NN
nyp.33433082246780	8760	13	,	,	,
nyp.33433082246780	8760	14	until	until	IN
nyp.33433082246780	8760	15	the	the	DT
nyp.33433082246780	8760	16	complaint	complaint	NN
nyp.33433082246780	8760	17	is	be	VBZ
nyp.33433082246780	8760	18	in	in	IN
nyp.33433082246780	8760	19	subjection	subjection	NN
nyp.33433082246780	8760	20	.	.	.
nyp.33433082246780	8761	1	It	-PRON-	PRP
nyp.33433082246780	8761	2	will	will	MD
nyp.33433082246780	8761	3	arrest	arrest	VB
nyp.33433082246780	8761	4	dysentery	dysentery	NN
nyp.33433082246780	8761	5	if	if	IN
nyp.33433082246780	8761	6	given	give	VBN
nyp.33433082246780	8761	7	in	in	IN
nyp.33433082246780	8761	8	season	season	NN
nyp.33433082246780	8761	9	,	,	,
nyp.33433082246780	8761	10	and	and	CC
nyp.33433082246780	8761	11	is	be	VBZ
nyp.33433082246780	8761	12	a	a	DT
nyp.33433082246780	8761	13	pleasant	pleasant	JJ
nyp.33433082246780	8761	14	and	and	CC
nyp.33433082246780	8761	15	safe	safe	JJ
nyp.33433082246780	8761	16	remedy	remedy	NN
nyp.33433082246780	8761	17	.	.	.
nyp.33433082246780	8762	1	Excellent	excellent	JJ
nyp.33433082246780	8762	2	for	for	IN
nyp.33433082246780	8762	3	children	child	NNS
nyp.33433082246780	8762	4	when	when	WRB
nyp.33433082246780	8762	5	teething	teethe	VBG
nyp.33433082246780	8762	6	.	.	.
nyp.33433082246780	8763	1	HOP	HOP	NNP
nyp.33433082246780	8763	2	BEER	BEER	NNP
nyp.33433082246780	8763	3	.	.	.
nyp.33433082246780	8764	1	Take	take	VB
nyp.33433082246780	8764	2	five	five	CD
nyp.33433082246780	8764	3	quarts	quart	NNS
nyp.33433082246780	8764	4	of	of	IN
nyp.33433082246780	8764	5	water	water	NN
nyp.33433082246780	8764	6	,	,	,
nyp.33433082246780	8764	7	six	six	CD
nyp.33433082246780	8764	8	ounces	ounce	NNS
nyp.33433082246780	8764	9	of	of	IN
nyp.33433082246780	8764	10	hops	hop	NNS
nyp.33433082246780	8764	11	,	,	,
nyp.33433082246780	8764	12	boil	boil	VB
nyp.33433082246780	8764	13	it	-PRON-	PRP
nyp.33433082246780	8764	14	three	three	CD
nyp.33433082246780	8764	15	hours	hour	NNS
nyp.33433082246780	8764	16	;	;	:
nyp.33433082246780	8764	17	then	then	RB
nyp.33433082246780	8764	18	strain	strain	VB
nyp.33433082246780	8764	19	the	the	DT
nyp.33433082246780	8764	20	liquor	liquor	NN
nyp.33433082246780	8764	21	,	,	,
nyp.33433082246780	8764	22	add	add	VB
nyp.33433082246780	8764	23	to	to	IN
nyp.33433082246780	8764	24	it	-PRON-	PRP
nyp.33433082246780	8764	25	five	five	CD
nyp.33433082246780	8764	26	quarts	quart	NNS
nyp.33433082246780	8764	27	of	of	IN
nyp.33433082246780	8764	28	water	water	NN
nyp.33433082246780	8764	29	,	,	,
nyp.33433082246780	8764	30	four	four	CD
nyp.33433082246780	8764	31	ounces	ounce	NNS
nyp.33433082246780	8764	32	of	of	IN
nyp.33433082246780	8764	33	bruised	bruise	VBN
nyp.33433082246780	8764	34	ginger	ginger	NN
nyp.33433082246780	8764	35	root	root	NN
nyp.33433082246780	8764	36	,	,	,
nyp.33433082246780	8764	37	boil	boil	VB
nyp.33433082246780	8764	38	this	this	DT
nyp.33433082246780	8764	39	again	again	RB
nyp.33433082246780	8764	40	twenty	twenty	CD
nyp.33433082246780	8764	41	minutes	minute	NNS
nyp.33433082246780	8764	42	,	,	,
nyp.33433082246780	8764	43	strain	strain	VB
nyp.33433082246780	8764	44	and	and	CC
nyp.33433082246780	8764	45	add	add	VB
nyp.33433082246780	8764	46	four	four	CD
nyp.33433082246780	8764	47	pounds	pound	NNS
nyp.33433082246780	8764	48	of	of	IN
nyp.33433082246780	8764	49	sugar	sugar	NN
nyp.33433082246780	8764	50	.	.	.
nyp.33433082246780	8765	1	When	when	WRB
nyp.33433082246780	8765	2	luke-	luke-	NNS
nyp.33433082246780	8765	3	warm	warm	JJ
nyp.33433082246780	8765	4	,	,	,
nyp.33433082246780	8765	5	put	put	VBN
nyp.33433082246780	8765	6	in	in	RP
nyp.33433082246780	8765	7	a	a	DT
nyp.33433082246780	8765	8	pint	pint	NN
nyp.33433082246780	8765	9	of	of	IN
nyp.33433082246780	8765	10	yeast	yeast	NN
nyp.33433082246780	8765	11	.	.	.
nyp.33433082246780	8766	1	Let	let	VB
nyp.33433082246780	8766	2	it	-PRON-	PRP
nyp.33433082246780	8766	3	ferment	ferment	VB
nyp.33433082246780	8766	4	;	;	:
nyp.33433082246780	8766	5	in	in	IN
nyp.33433082246780	8766	6	twenty	twenty	CD
nyp.33433082246780	8766	7	-	-	HYPH
nyp.33433082246780	8766	8	four	four	CD
nyp.33433082246780	8766	9	hours	hour	NNS
nyp.33433082246780	8766	10	it	-PRON-	PRP
nyp.33433082246780	8766	11	will	will	MD
nyp.33433082246780	8766	12	be	be	VB
nyp.33433082246780	8766	13	ready	ready	JJ
nyp.33433082246780	8766	14	for	for	IN
nyp.33433082246780	8766	15	bottling	bottle	VBG
nyp.33433082246780	8766	16	.	.	.
nyp.33433082246780	8767	1	COFFEE	coffee	NN
nyp.33433082246780	8767	2	,	,	,
nyp.33433082246780	8767	3	TEA	tea	NN
nyp.33433082246780	8767	4	,	,	,
nyp.33433082246780	8767	5	BEVERAGES	beverage	NNS
nyp.33433082246780	8767	6	.	.	.
nyp.33433082246780	8768	1	415	415	CD
nyp.33433082246780	8768	2	GINGER	GINGER	NNP
nyp.33433082246780	8768	3	BEER	beer	NN
nyp.33433082246780	8768	4	.	.	.
nyp.33433082246780	8769	1	Put	put	VB
nyp.33433082246780	8769	2	into	into	IN
nyp.33433082246780	8769	3	a	a	DT
nyp.33433082246780	8769	4	kettle	kettle	NN
nyp.33433082246780	8769	5	two	two	CD
nyp.33433082246780	8769	6	ounces	ounce	NNS
nyp.33433082246780	8769	7	of	of	IN
nyp.33433082246780	8769	8	powdered	powder	VBN
nyp.33433082246780	8769	9	ginger	ginger	NN
nyp.33433082246780	8769	10	root	root	NN
nyp.33433082246780	8769	11	(	(	-LRB-
nyp.33433082246780	8769	12	or	or	CC
nyp.33433082246780	8769	13	more	more	JJR
nyp.33433082246780	8769	14	if	if	IN
nyp.33433082246780	8769	15	it	-PRON-	PRP
nyp.33433082246780	8769	16	is	be	VBZ
nyp.33433082246780	8769	17	not	not	RB
nyp.33433082246780	8769	18	very	very	RB
nyp.33433082246780	8769	19	strong	strong	JJ
nyp.33433082246780	8769	20	)	)	-RRB-
nyp.33433082246780	8769	21	,	,	,
nyp.33433082246780	8769	22	half	half	PDT
nyp.33433082246780	8769	23	an	an	DT
nyp.33433082246780	8769	24	ounce	ounce	NN
nyp.33433082246780	8769	25	of	of	IN
nyp.33433082246780	8769	26	cream	cream	NN
nyp.33433082246780	8769	27	of	of	IN
nyp.33433082246780	8769	28	tartar	tartar	NN
nyp.33433082246780	8769	29	,	,	,
nyp.33433082246780	8769	30	two	two	CD
nyp.33433082246780	8769	31	large	large	JJ
nyp.33433082246780	8769	32	lemons	lemon	NNS
nyp.33433082246780	8769	33	,	,	,
nyp.33433082246780	8769	34	cut	cut	VBN
nyp.33433082246780	8769	35	in	in	IN
nyp.33433082246780	8769	36	slices	slice	NNS
nyp.33433082246780	8769	37	,	,	,
nyp.33433082246780	8769	38	two	two	CD
nyp.33433082246780	8769	39	pounds	pound	NNS
nyp.33433082246780	8769	40	of	of	IN
nyp.33433082246780	8769	41	broken	broken	JJ
nyp.33433082246780	8769	42	loaf	loaf	NN
nyp.33433082246780	8769	43	sugar	sugar	NN
nyp.33433082246780	8769	44	,	,	,
nyp.33433082246780	8769	45	and	and	CC
nyp.33433082246780	8769	46	two	two	CD
nyp.33433082246780	8769	47	gallons	gallon	NNS
nyp.33433082246780	8769	48	of	of	IN
nyp.33433082246780	8769	49	soft	soft	JJ
nyp.33433082246780	8769	50	boiling	boiling	NN
nyp.33433082246780	8769	51	water	water	NN
nyp.33433082246780	8769	52	.	.	.
nyp.33433082246780	8770	1	Simmer	simmer	VB
nyp.33433082246780	8770	2	them	-PRON-	PRP
nyp.33433082246780	8770	3	over	over	IN
nyp.33433082246780	8770	4	a	a	DT
nyp.33433082246780	8770	5	slow	slow	JJ
nyp.33433082246780	8770	6	fire	fire	NN
nyp.33433082246780	8770	7	for	for	IN
nyp.33433082246780	8770	8	half	half	PDT
nyp.33433082246780	8770	9	an	an	DT
nyp.33433082246780	8770	10	hour	hour	NN
nyp.33433082246780	8770	11	.	.	.
nyp.33433082246780	8771	1	When	when	WRB
nyp.33433082246780	8771	2	the	the	DT
nyp.33433082246780	8771	3	liquor	liquor	NN
nyp.33433082246780	8771	4	is	be	VBZ
nyp.33433082246780	8771	5	nearly	nearly	RB
nyp.33433082246780	8771	6	cold	cold	JJ
nyp.33433082246780	8771	7	,	,	,
nyp.33433082246780	8771	8	stir	stir	VB
nyp.33433082246780	8771	9	into	into	IN
nyp.33433082246780	8771	10	it	-PRON-	PRP
nyp.33433082246780	8771	11	a	a	DT
nyp.33433082246780	8771	12	large	large	JJ
nyp.33433082246780	8771	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	8771	14	of	of	IN
nyp.33433082246780	8771	15	the	the	DT
nyp.33433082246780	8771	16	best	good	JJS
nyp.33433082246780	8771	17	yeast	yeast	NN
nyp.33433082246780	8771	18	.	.	.
nyp.33433082246780	8772	1	After	after	IN
nyp.33433082246780	8772	2	it	-PRON-	PRP
nyp.33433082246780	8772	3	has	have	VBZ
nyp.33433082246780	8772	4	fermented	ferment	VBN
nyp.33433082246780	8772	5	,	,	,
nyp.33433082246780	8772	6	which	which	WDT
nyp.33433082246780	8772	7	will	will	MD
nyp.33433082246780	8772	8	be	be	VB
nyp.33433082246780	8772	9	in	in	IN
nyp.33433082246780	8772	10	about	about	RB
nyp.33433082246780	8772	11	twenty	twenty	CD
nyp.33433082246780	8772	12	-	-	HYPH
nyp.33433082246780	8772	13	four	four	CD
nyp.33433082246780	8772	14	hours	hour	NNS
nyp.33433082246780	8772	15	,	,	,
nyp.33433082246780	8772	16	bottle	bottle	NN
nyp.33433082246780	8772	17	for	for	IN
nyp.33433082246780	8772	18	use	use	NN
nyp.33433082246780	8772	19	.	.	.
nyp.33433082246780	8773	1	SPRUCE	SPRUCE	NNP
nyp.33433082246780	8773	2	BEER	beer	NN
nyp.33433082246780	8773	3	.	.	.
nyp.33433082246780	8774	1	Allow	allow	VB
nyp.33433082246780	8774	2	an	an	DT
nyp.33433082246780	8774	3	ounce	ounce	NN
nyp.33433082246780	8774	4	of	of	IN
nyp.33433082246780	8774	5	hops	hop	NNS
nyp.33433082246780	8774	6	and	and	CC
nyp.33433082246780	8774	7	a	a	DT
nyp.33433082246780	8774	8	spoonful	spoonful	NN
nyp.33433082246780	8774	9	of	of	IN
nyp.33433082246780	8774	10	ginger	ginger	NN
nyp.33433082246780	8774	11	to	to	IN
nyp.33433082246780	8774	12	a	a	DT
nyp.33433082246780	8774	13	gallon	gallon	NN
nyp.33433082246780	8774	14	of	of	IN
nyp.33433082246780	8774	15	water	water	NN
nyp.33433082246780	8774	16	.	.	.
nyp.33433082246780	8775	1	When	when	WRB
nyp.33433082246780	8775	2	well	well	RB
nyp.33433082246780	8775	3	boiled	boil	VBN
nyp.33433082246780	8775	4	,	,	,
nyp.33433082246780	8775	5	strain	strain	VB
nyp.33433082246780	8775	6	it	-PRON-	PRP
nyp.33433082246780	8775	7	,	,	,
nyp.33433082246780	8775	8	and	and	CC
nyp.33433082246780	8775	9	put	put	VBD
nyp.33433082246780	8775	10	in	in	RP
nyp.33433082246780	8775	11	a	a	DT
nyp.33433082246780	8775	12	pint	pint	NN
nyp.33433082246780	8775	13	of	of	IN
nyp.33433082246780	8775	14	molasses	molasses	NN
nyp.33433082246780	8775	15	,	,	,
nyp.33433082246780	8775	16	or	or	CC
nyp.33433082246780	8775	17	a	a	DT
nyp.33433082246780	8775	18	pound	pound	NN
nyp.33433082246780	8775	19	of	of	IN
nyp.33433082246780	8775	20	brown	brown	JJ
nyp.33433082246780	8775	21	sugar	sugar	NN
nyp.33433082246780	8775	22	,	,	,
nyp.33433082246780	8775	23	and	and	CC
nyp.33433082246780	8775	24	half	half	PDT
nyp.33433082246780	8775	25	an	an	DT
nyp.33433082246780	8775	26	ounce	ounce	NN
nyp.33433082246780	8775	27	or	or	CC
nyp.33433082246780	8775	28	less	less	JJR
nyp.33433082246780	8775	29	of	of	IN
nyp.33433082246780	8775	30	the	the	DT
nyp.33433082246780	8775	31	essence	essence	NN
nyp.33433082246780	8775	32	of	of	IN
nyp.33433082246780	8775	33	spruce	spruce	NN
nyp.33433082246780	8775	34	;	;	:
nyp.33433082246780	8775	35	when	when	WRB
nyp.33433082246780	8775	36	cool	cool	JJ
nyp.33433082246780	8775	37	,	,	,
nyp.33433082246780	8775	38	add	add	VB
nyp.33433082246780	8775	39	a	a	DT
nyp.33433082246780	8775	40	teacupful	teacupful	NN
nyp.33433082246780	8775	41	of	of	IN
nyp.33433082246780	8775	42	yeast	yeast	NN
nyp.33433082246780	8775	43	,	,	,
nyp.33433082246780	8775	44	and	and	CC
nyp.33433082246780	8775	45	put	put	VBD
nyp.33433082246780	8775	46	into	into	IN
nyp.33433082246780	8775	47	a	a	DT
nyp.33433082246780	8775	48	clean	clean	JJ
nyp.33433082246780	8775	49	,	,	,
nyp.33433082246780	8775	50	tight	tight	JJ
nyp.33433082246780	8775	51	cask	cask	NN
nyp.33433082246780	8775	52	,	,	,
nyp.33433082246780	8775	53	and	and	CC
nyp.33433082246780	8775	54	let	let	VB
nyp.33433082246780	8775	55	it	-PRON-	PRP
nyp.33433082246780	8775	56	ferment	ferment	VB
nyp.33433082246780	8775	57	for	for	IN
nyp.33433082246780	8775	58	a	a	DT
nyp.33433082246780	8775	59	day	day	NN
nyp.33433082246780	8775	60	or	or	CC
nyp.33433082246780	8775	61	two	two	CD
nyp.33433082246780	8775	62	,	,	,
nyp.33433082246780	8775	63	then	then	RB
nyp.33433082246780	8775	64	bottle	bottle	VB
nyp.33433082246780	8775	65	it	-PRON-	PRP
nyp.33433082246780	8775	66	for	for	IN
nyp.33433082246780	8775	67	use	use	NN
nyp.33433082246780	8775	68	.	.	.
nyp.33433082246780	8776	1	You	-PRON-	PRP
nyp.33433082246780	8776	2	can	can	MD
nyp.33433082246780	8776	3	boil	boil	VB
nyp.33433082246780	8776	4	the	the	DT
nyp.33433082246780	8776	5	sprigs	sprig	NNS
nyp.33433082246780	8776	6	of	of	IN
nyp.33433082246780	8776	7	spruce	spruce	NN
nyp.33433082246780	8776	8	fir	fir	NN
nyp.33433082246780	8776	9	in	in	IN
nyp.33433082246780	8776	10	place	place	NN
nyp.33433082246780	8776	11	of	of	IN
nyp.33433082246780	8776	12	the	the	DT
nyp.33433082246780	8776	13	essence	essence	NN
nyp.33433082246780	8776	14	.	.	.
nyp.33433082246780	8777	1	ROMAN	ROMAN	NNP
nyp.33433082246780	8777	2	PUNCH	PUNCH	NNP
nyp.33433082246780	8777	3	.	.	.
nyp.33433082246780	8778	1	No	no	UH
nyp.33433082246780	8778	2	.	.	.
nyp.33433082246780	8779	1	1	1	LS
nyp.33433082246780	8779	2	.	.	.
nyp.33433082246780	8780	1	Grate	grate	VB
nyp.33433082246780	8780	2	the	the	DT
nyp.33433082246780	8780	3	yellow	yellow	JJ
nyp.33433082246780	8780	4	rind	rind	NN
nyp.33433082246780	8780	5	of	of	IN
nyp.33433082246780	8780	6	four	four	CD
nyp.33433082246780	8780	7	lemons	lemon	NNS
nyp.33433082246780	8780	8	and	and	CC
nyp.33433082246780	8780	9	two	two	CD
nyp.33433082246780	8780	10	oranges	orange	NNS
nyp.33433082246780	8780	11	upon	upon	IN
nyp.33433082246780	8780	12	two	two	CD
nyp.33433082246780	8780	13	pounds	pound	NNS
nyp.33433082246780	8780	14	of	of	IN
nyp.33433082246780	8780	15	loaf	loaf	NN
nyp.33433082246780	8780	16	sugar	sugar	NN
nyp.33433082246780	8780	17	.	.	.
nyp.33433082246780	8781	1	Squeeze	squeeze	VB
nyp.33433082246780	8781	2	the	the	DT
nyp.33433082246780	8781	3	juice	juice	NN
nyp.33433082246780	8781	4	of	of	IN
nyp.33433082246780	8781	5	the	the	DT
nyp.33433082246780	8781	6	lemons	lemon	NNS
nyp.33433082246780	8781	7	and	and	CC
nyp.33433082246780	8781	8	oranges	orange	NNS
nyp.33433082246780	8781	9	;	;	:
nyp.33433082246780	8781	10	cover	cover	VB
nyp.33433082246780	8781	11	the	the	DT
nyp.33433082246780	8781	12	juice	juice	NN
nyp.33433082246780	8781	13	and	and	CC
nyp.33433082246780	8781	14	let	let	VB
nyp.33433082246780	8781	15	it	-PRON-	PRP
nyp.33433082246780	8781	16	stand	stand	VB
nyp.33433082246780	8781	17	until	until	IN
nyp.33433082246780	8781	18	the	the	DT
nyp.33433082246780	8781	19	next	next	JJ
nyp.33433082246780	8781	20	day	day	NN
nyp.33433082246780	8781	21	.	.	.
nyp.33433082246780	8782	1	Strain	strain	VB
nyp.33433082246780	8782	2	it	-PRON-	PRP
nyp.33433082246780	8782	3	through	through	IN
nyp.33433082246780	8782	4	a	a	DT
nyp.33433082246780	8782	5	sieve	sieve	NN
nyp.33433082246780	8782	6	,	,	,
nyp.33433082246780	8782	7	mix	mix	VB
nyp.33433082246780	8782	8	with	with	IN
nyp.33433082246780	8782	9	the	the	DT
nyp.33433082246780	8782	10	sugar	sugar	NN
nyp.33433082246780	8782	11	;	;	:
nyp.33433082246780	8782	12	add	add	VB
nyp.33433082246780	8782	13	a	a	DT
nyp.33433082246780	8782	14	bottle	bottle	NN
nyp.33433082246780	8782	15	of	of	IN
nyp.33433082246780	8782	16	champagne	champagne	NN
nyp.33433082246780	8782	17	and	and	CC
nyp.33433082246780	8782	18	the	the	DT
nyp.33433082246780	8782	19	whites	white	NNS
nyp.33433082246780	8782	20	of	of	IN
nyp.33433082246780	8782	21	eight	eight	CD
nyp.33433082246780	8782	22	eggs	egg	NNS
nyp.33433082246780	8782	23	beaten	beat	VBN
nyp.33433082246780	8782	24	to	to	IN
nyp.33433082246780	8782	25	a	a	DT
nyp.33433082246780	8782	26	stiff	stiff	JJ
nyp.33433082246780	8782	27	froth	froth	NN
nyp.33433082246780	8782	28	.	.	.
nyp.33433082246780	8783	1	It	-PRON-	PRP
nyp.33433082246780	8783	2	may	may	MD
nyp.33433082246780	8783	3	be	be	VB
nyp.33433082246780	8783	4	frozen	freeze	VBN
nyp.33433082246780	8783	5	or	or	CC
nyp.33433082246780	8783	6	not	not	RB
nyp.33433082246780	8783	7	,	,	,
nyp.33433082246780	8783	8	as	as	IN
nyp.33433082246780	8783	9	desired	desire	VBN
nyp.33433082246780	8783	10	.	.	.
nyp.33433082246780	8784	1	For	for	IN
nyp.33433082246780	8784	2	winter	winter	NN
nyp.33433082246780	8784	3	use	use	NN
nyp.33433082246780	8784	4	snow	snow	NN
nyp.33433082246780	8784	5	instead	instead	RB
nyp.33433082246780	8784	6	of	of	IN
nyp.33433082246780	8784	7	ice	ice	NN
nyp.33433082246780	8784	8	.	.	.
nyp.33433082246780	8785	1	ROMAN	ROMAN	NNP
nyp.33433082246780	8785	2	PUNCH	PUNCH	NNP
nyp.33433082246780	8785	3	.	.	.
nyp.33433082246780	8786	1	No	no	UH
nyp.33433082246780	8786	2	.	.	.
nyp.33433082246780	8787	1	2	2	LS
nyp.33433082246780	8787	2	.	.	.
nyp.33433082246780	8788	1	Make	make	VB
nyp.33433082246780	8788	2	two	two	CD
nyp.33433082246780	8788	3	quarts	quart	NNS
nyp.33433082246780	8788	4	of	of	IN
nyp.33433082246780	8788	5	lemonade	lemonade	NN
nyp.33433082246780	8788	6	,	,	,
nyp.33433082246780	8788	7	rich	rich	JJ
nyp.33433082246780	8788	8	with	with	IN
nyp.33433082246780	8788	9	pure	pure	JJ
nyp.33433082246780	8788	10	juice	juice	NN
nyp.33433082246780	8788	11	lemon	lemon	NN
nyp.33433082246780	8788	12	fruit	fruit	NN
nyp.33433082246780	8788	13	;	;	:
nyp.33433082246780	8788	14	add	add	VB
nyp.33433082246780	8788	15	one	one	CD
nyp.33433082246780	8788	16	tablespoonful	tablespoonful	NN
nyp.33433082246780	8788	17	of	of	IN
nyp.33433082246780	8788	18	extract	extract	NN
nyp.33433082246780	8788	19	of	of	IN
nyp.33433082246780	8788	20	lemon	lemon	NN
nyp.33433082246780	8788	21	.	.	.
nyp.33433082246780	8789	1	Work	work	VB
nyp.33433082246780	8789	2	well	well	RB
nyp.33433082246780	8789	3	,	,	,
nyp.33433082246780	8789	4	and	and	CC
nyp.33433082246780	8789	5	freeze	freeze	VB
nyp.33433082246780	8789	6	;	;	:
nyp.33433082246780	8789	7	just	just	RB
nyp.33433082246780	8789	8	before	before	IN
nyp.33433082246780	8789	9	serving	serve	VBG
nyp.33433082246780	8789	10	,	,	,
nyp.33433082246780	8789	11	add	add	VB
nyp.33433082246780	8789	12	for	for	IN
nyp.33433082246780	8789	13	each	each	DT
nyp.33433082246780	8789	14	quart	quart	NN
nyp.33433082246780	8789	15	of	of	IN
nyp.33433082246780	8789	16	ice	ice	NN
nyp.33433082246780	8789	17	half	half	PDT
nyp.33433082246780	8789	18	a	a	DT
nyp.33433082246780	8789	19	pint	pint	NN
nyp.33433082246780	8789	20	of	of	IN
nyp.33433082246780	8789	21	brandy	brandy	NN
nyp.33433082246780	8789	22	and	and	CC
nyp.33433082246780	8789	23	half	half	PDT
nyp.33433082246780	8789	24	a	a	DT
nyp.33433082246780	8789	25	pint	pint	NN
nyp.33433082246780	8789	26	of	of	IN
nyp.33433082246780	8789	27	Jamaica	Jamaica	NNP
nyp.33433082246780	8789	28	rum	rum	NN
nyp.33433082246780	8789	29	.	.	.
nyp.33433082246780	8790	1	Mix	mix	VB
nyp.33433082246780	8790	2	well	well	RB
nyp.33433082246780	8790	3	and	and	CC
nyp.33433082246780	8790	4	serve	serve	VB
nyp.33433082246780	8790	5	in	in	IN
nyp.33433082246780	8790	6	high	high	JJ
nyp.33433082246780	8790	7	glasses	glass	NNS
nyp.33433082246780	8790	8	,	,	,
nyp.33433082246780	8790	9	as	as	IN
nyp.33433082246780	8790	10	this	this	DT
nyp.33433082246780	8790	11	makes	make	VBZ
nyp.33433082246780	8790	12	what	what	WP
nyp.33433082246780	8790	13	is	be	VBZ
nyp.33433082246780	8790	14	called	call	VBN
nyp.33433082246780	8790	15	a	a	DT
nyp.33433082246780	8790	16	semi	semi	JJ
nyp.33433082246780	8790	17	or	or	CC
nyp.33433082246780	8790	18	half-	half-	JJ
nyp.33433082246780	8790	19	ice	ice	NN
nyp.33433082246780	8790	20	.	.	.
nyp.33433082246780	8791	1	It	-PRON-	PRP
nyp.33433082246780	8791	2	is	be	VBZ
nyp.33433082246780	8791	3	usually	usually	RB
nyp.33433082246780	8791	4	served	serve	VBN
nyp.33433082246780	8791	5	at	at	IN
nyp.33433082246780	8791	6	dinners	dinner	NNS
nyp.33433082246780	8791	7	as	as	IN
nyp.33433082246780	8791	8	a	a	DT
nyp.33433082246780	8791	9	coup	coup	NN
nyp.33433082246780	8791	10	de	de	FW
nyp.33433082246780	8791	11	milieu	milieu	NN
nyp.33433082246780	8791	12	.	.	.
nyp.33433082246780	8792	1	DELICIOUS	DELICIOUS	NNP
nyp.33433082246780	8792	2	JUNKET	JUNKET	NNP
nyp.33433082246780	8792	3	.	.	.
nyp.33433082246780	8793	1	Take	take	VB
nyp.33433082246780	8793	2	two	two	CD
nyp.33433082246780	8793	3	quarts	quart	NNS
nyp.33433082246780	8793	4	of	of	IN
nyp.33433082246780	8793	5	new	new	JJ
nyp.33433082246780	8793	6	milk	milk	NN
nyp.33433082246780	8793	7	,	,	,
nyp.33433082246780	8793	8	warm	warm	VB
nyp.33433082246780	8793	9	it	-PRON-	PRP
nyp.33433082246780	8793	10	on	on	IN
nyp.33433082246780	8793	11	the	the	DT
nyp.33433082246780	8793	12	stove	stove	NN
nyp.33433082246780	8793	13	to	to	IN
nyp.33433082246780	8793	14	about	about	IN
nyp.33433082246780	8793	15	blood	blood	NN
nyp.33433082246780	8793	16	-	-	HYPH
nyp.33433082246780	8793	17	heat	heat	NN
nyp.33433082246780	8793	18	;	;	:
nyp.33433082246780	8793	19	pour	pour	VB
nyp.33433082246780	8793	20	it	-PRON-	PRP
nyp.33433082246780	8793	21	into	into	IN
nyp.33433082246780	8793	22	a	a	DT
nyp.33433082246780	8793	23	glass	glass	NN
nyp.33433082246780	8793	24	or	or	CC
nyp.33433082246780	8793	25	china	china	NNP
nyp.33433082246780	8793	26	bowl	bowl	NNP
nyp.33433082246780	8793	27	,	,	,
nyp.33433082246780	8793	28	and	and	CC
nyp.33433082246780	8793	29	stir	stir	VB
nyp.33433082246780	8793	30	into	into	IN
nyp.33433082246780	8793	31	it	-PRON-	PRP
nyp.33433082246780	8793	32	two	two	CD
nyp.33433082246780	8793	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	8793	34	of	of	IN
nyp.33433082246780	8793	35	Grosse	Grosse	NNP
nyp.33433082246780	8793	36	&	&	CC
nyp.33433082246780	8793	37	Blackwell	Blackwell	NNP
nyp.33433082246780	8793	38	's	's	POS
nyp.33433082246780	8793	39	prepared	prepared	JJ
nyp.33433082246780	8793	40	rennet	rennet	NN
nyp.33433082246780	8793	41	,	,	,
nyp.33433082246780	8793	42	two	two	CD
nyp.33433082246780	8793	43	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	8793	44	of	of	IN
nyp.33433082246780	8793	45	powdered	powder	VBN
nyp.33433082246780	8793	46	loaf	loaf	NN
nyp.33433082246780	8793	47	sugar	sugar	NN
nyp.33433082246780	8793	48	,	,	,
nyp.33433082246780	8793	49	and	and	CC
nyp.33433082246780	8793	50	a	a	DT
nyp.33433082246780	8793	51	small	small	JJ
nyp.33433082246780	8793	52	wine	wine	NN
nyp.33433082246780	8793	53	-	-	HYPH
nyp.33433082246780	8793	54	glassful	glassful	NN
nyp.33433082246780	8793	55	of	of	IN
nyp.33433082246780	8793	56	pale	pale	JJ
nyp.33433082246780	8793	57	brandy	brandy	NN
nyp.33433082246780	8793	58	.	.	.
nyp.33433082246780	8794	1	Let	let	VB
nyp.33433082246780	8794	2	it	-PRON-	PRP
nyp.33433082246780	8794	3	stand	stand	VB
nyp.33433082246780	8794	4	till	till	IN
nyp.33433082246780	8794	5	cold	cold	JJ
nyp.33433082246780	8794	6	and	and	CC
nyp.33433082246780	8794	7	eat	eat	VB
nyp.33433082246780	8794	8	with	with	IN
nyp.33433082246780	8794	9	sugar	sugar	NN
nyp.33433082246780	8794	10	and	and	CC
nyp.33433082246780	8794	11	rich	rich	JJ
nyp.33433082246780	8794	12	cream	cream	NN
nyp.33433082246780	8794	13	.	.	.
nyp.33433082246780	8795	1	Half	half	PDT
nyp.33433082246780	8795	2	the	the	DT
nyp.33433082246780	8795	3	quantity	quantity	NN
nyp.33433082246780	8795	4	can	can	MD
nyp.33433082246780	8795	5	be	be	VB
nyp.33433082246780	8795	6	made	make	VBN
nyp.33433082246780	8795	7	.	.	.
nyp.33433082246780	8796	1	RASPBERRY	RASPBERRY	NNP
nyp.33433082246780	8796	2	SHRUB	shrub	NN
nyp.33433082246780	8796	3	.	.	.
nyp.33433082246780	8797	1	One	one	CD
nyp.33433082246780	8797	2	quart	quart	NN
nyp.33433082246780	8797	3	of	of	IN
nyp.33433082246780	8797	4	raspberry	raspberry	NN
nyp.33433082246780	8797	5	juice	juice	NN
nyp.33433082246780	8797	6	,	,	,
nyp.33433082246780	8797	7	half	half	PDT
nyp.33433082246780	8797	8	a	a	DT
nyp.33433082246780	8797	9	pound	pound	NN
nyp.33433082246780	8797	10	of	of	IN
nyp.33433082246780	8797	11	loaf	loaf	NN
nyp.33433082246780	8797	12	sugar	sugar	NN
nyp.33433082246780	8797	13	,	,	,
nyp.33433082246780	8797	14	dissolved	dissolve	VBD
nyp.33433082246780	8797	15	,	,	,
nyp.33433082246780	8797	16	a	a	DT
nyp.33433082246780	8797	17	pint	pint	NN
nyp.33433082246780	8797	18	of	of	IN
nyp.33433082246780	8797	19	Jamaica	Jamaica	NNP
nyp.33433082246780	8797	20	rum	rum	NN
nyp.33433082246780	8797	21	,	,	,
nyp.33433082246780	8797	22	or	or	CC
nyp.33433082246780	8797	23	part	part	NN
nyp.33433082246780	8797	24	rum	rum	NN
nyp.33433082246780	8797	25	and	and	CC
nyp.33433082246780	8797	26	brandy	brandy	NN
nyp.33433082246780	8797	27	.	.	.
nyp.33433082246780	8798	1	Mix	mix	VB
nyp.33433082246780	8798	2	thoroughly	thoroughly	RB
nyp.33433082246780	8798	3	.	.	.
nyp.33433082246780	8799	1	Bottle	bottle	NN
nyp.33433082246780	8799	2	for	for	IN
nyp.33433082246780	8799	3	use	use	NN
nyp.33433082246780	8799	4	.	.	.
nyp.33433082246780	8800	1	416	416	CD
nyp.33433082246780	8800	2	COFFEE	coffee	NN
nyp.33433082246780	8800	3	,	,	,
nyp.33433082246780	8800	4	TEA	tea	NN
nyp.33433082246780	8800	5	,	,	,
nyp.33433082246780	8800	6	BEVERAGES	beverage	NNS
nyp.33433082246780	8800	7	.	.	.
nyp.33433082246780	8801	1	SASSAFRAS	SASSAFRAS	NNP
nyp.33433082246780	8801	2	MEAD	MEAD	NNP
nyp.33433082246780	8801	3	.	.	.
nyp.33433082246780	8802	1	Mix	mix	VB
nyp.33433082246780	8802	2	gradually	gradually	RB
nyp.33433082246780	8802	3	with	with	IN
nyp.33433082246780	8802	4	two	two	CD
nyp.33433082246780	8802	5	quarts	quart	NNS
nyp.33433082246780	8802	6	of	of	IN
nyp.33433082246780	8802	7	boiling	boil	VBG
nyp.33433082246780	8802	8	water	water	NN
nyp.33433082246780	8802	9	three	three	CD
nyp.33433082246780	8802	10	pounds	pound	NNS
nyp.33433082246780	8802	11	and	and	CC
nyp.33433082246780	8802	12	a	a	DT
nyp.33433082246780	8802	13	half	half	NN
nyp.33433082246780	8802	14	of	of	IN
nyp.33433082246780	8802	15	the	the	DT
nyp.33433082246780	8802	16	best	good	JJS
nyp.33433082246780	8802	17	brown	brown	JJ
nyp.33433082246780	8802	18	sugar	sugar	NN
nyp.33433082246780	8802	19	,	,	,
nyp.33433082246780	8802	20	a	a	DT
nyp.33433082246780	8802	21	pint	pint	NN
nyp.33433082246780	8802	22	and	and	CC
nyp.33433082246780	8802	23	a	a	DT
nyp.33433082246780	8802	24	half	half	NN
nyp.33433082246780	8802	25	of	of	IN
nyp.33433082246780	8802	26	good	good	JJ
nyp.33433082246780	8802	27	West	West	NNP
nyp.33433082246780	8802	28	India	India	NNP
nyp.33433082246780	8802	29	molasses	molasse	NNS
nyp.33433082246780	8802	30	,	,	,
nyp.33433082246780	8802	31	and	and	CC
nyp.33433082246780	8802	32	a	a	DT
nyp.33433082246780	8802	33	quarter	quarter	NN
nyp.33433082246780	8802	34	of	of	IN
nyp.33433082246780	8802	35	a	a	DT
nyp.33433082246780	8802	36	pound	pound	NN
nyp.33433082246780	8802	37	of	of	IN
nyp.33433082246780	8802	38	tartaric	tartaric	JJ
nyp.33433082246780	8802	39	acid	acid	NN
nyp.33433082246780	8802	40	.	.	.
nyp.33433082246780	8803	1	Stir	stir	VB
nyp.33433082246780	8803	2	it	-PRON-	PRP
nyp.33433082246780	8803	3	well	well	RB
nyp.33433082246780	8803	4	,	,	,
nyp.33433082246780	8803	5	and	and	CC
nyp.33433082246780	8803	6	when	when	WRB
nyp.33433082246780	8803	7	cool	cool	JJ
nyp.33433082246780	8803	8	,	,	,
nyp.33433082246780	8803	9	strain	strain	VBP
nyp.33433082246780	8803	10	it	-PRON-	PRP
nyp.33433082246780	8803	11	into	into	IN
nyp.33433082246780	8803	12	a	a	DT
nyp.33433082246780	8803	13	large	large	JJ
nyp.33433082246780	8803	14	jug	jug	NN
nyp.33433082246780	8803	15	or	or	CC
nyp.33433082246780	8803	16	pan	pan	NN
nyp.33433082246780	8803	17	,	,	,
nyp.33433082246780	8803	18	then	then	RB
nyp.33433082246780	8803	19	mix	mix	VB
nyp.33433082246780	8803	20	in	in	RP
nyp.33433082246780	8803	21	a	a	DT
nyp.33433082246780	8803	22	teaspoonful	teaspoonful	NN
nyp.33433082246780	8803	23	(	(	-LRB-
nyp.33433082246780	8803	24	not	not	RB
nyp.33433082246780	8803	25	more	more	JJR
nyp.33433082246780	8803	26	)	)	-RRB-
nyp.33433082246780	8803	27	of	of	IN
nyp.33433082246780	8803	28	essence	essence	NN
nyp.33433082246780	8803	29	of	of	IN
nyp.33433082246780	8803	30	sassafras	sassafras	NN
nyp.33433082246780	8803	31	.	.	.
nyp.33433082246780	8804	1	Transfer	transfer	VB
nyp.33433082246780	8804	2	it	-PRON-	PRP
nyp.33433082246780	8804	3	to	to	TO
nyp.33433082246780	8804	4	clean	clean	VB
nyp.33433082246780	8804	5	bottles	bottle	NNS
nyp.33433082246780	8804	6	,	,	,
nyp.33433082246780	8804	7	(	(	-LRB-
nyp.33433082246780	8804	8	it	-PRON-	PRP
nyp.33433082246780	8804	9	will	will	MD
nyp.33433082246780	8804	10	fill	fill	VB
nyp.33433082246780	8804	11	about	about	RP
nyp.33433082246780	8804	12	half	half	PDT
nyp.33433082246780	8804	13	a	a	DT
nyp.33433082246780	8804	14	dozen	dozen	NN
nyp.33433082246780	8804	15	,	,	,
nyp.33433082246780	8804	16	)	)	-RRB-
nyp.33433082246780	8804	17	cork	cork	VBP
nyp.33433082246780	8804	18	it	-PRON-	PRP
nyp.33433082246780	8804	19	tightly	tightly	RB
nyp.33433082246780	8804	20	,	,	,
nyp.33433082246780	8804	21	and	and	CC
nyp.33433082246780	8804	22	keep	keep	VB
nyp.33433082246780	8804	23	it	-PRON-	PRP
nyp.33433082246780	8804	24	in	in	IN
nyp.33433082246780	8804	25	a	a	DT
nyp.33433082246780	8804	26	cool	cool	JJ
nyp.33433082246780	8804	27	place	place	NN
nyp.33433082246780	8804	28	.	.	.
nyp.33433082246780	8805	1	It	-PRON-	PRP
nyp.33433082246780	8805	2	will	will	MD
nyp.33433082246780	8805	3	be	be	VB
nyp.33433082246780	8805	4	fit	fit	JJ
nyp.33433082246780	8805	5	for	for	IN
nyp.33433082246780	8805	6	use	use	NN
nyp.33433082246780	8805	7	next	next	JJ
nyp.33433082246780	8805	8	day	day	NN
nyp.33433082246780	8805	9	.	.	.
nyp.33433082246780	8806	1	Put	put	VB
nyp.33433082246780	8806	2	into	into	IN
nyp.33433082246780	8806	3	a	a	DT
nyp.33433082246780	8806	4	box	box	NN
nyp.33433082246780	8806	5	or	or	CC
nyp.33433082246780	8806	6	boxes	box	NNS
nyp.33433082246780	8806	7	a	a	DT
nyp.33433082246780	8806	8	quarter	quarter	NN
nyp.33433082246780	8806	9	of	of	IN
nyp.33433082246780	8806	10	a	a	DT
nyp.33433082246780	8806	11	pound	pound	NN
nyp.33433082246780	8806	12	of	of	IN
nyp.33433082246780	8806	13	carbonate	carbonate	NN
nyp.33433082246780	8806	14	of	of	IN
nyp.33433082246780	8806	15	soda	soda	NN
nyp.33433082246780	8806	16	,	,	,
nyp.33433082246780	8806	17	to	to	TO
nyp.33433082246780	8806	18	use	use	VB
nyp.33433082246780	8806	19	with	with	IN
nyp.33433082246780	8806	20	it	-PRON-	PRP
nyp.33433082246780	8806	21	.	.	.
nyp.33433082246780	8807	1	To	to	TO
nyp.33433082246780	8807	2	prepare	prepare	VB
nyp.33433082246780	8807	3	a	a	DT
nyp.33433082246780	8807	4	glass	glass	NN
nyp.33433082246780	8807	5	of	of	IN
nyp.33433082246780	8807	6	sassafras	sassafras	NN
nyp.33433082246780	8807	7	mead	mead	NNP
nyp.33433082246780	8807	8	for	for	IN
nyp.33433082246780	8807	9	drinking	drinking	NN
nyp.33433082246780	8807	10	,	,	,
nyp.33433082246780	8807	11	put	put	VB
nyp.33433082246780	8807	12	a	a	DT
nyp.33433082246780	8807	13	large	large	JJ
nyp.33433082246780	8807	14	tablespoonful	tablespoonful	NN
nyp.33433082246780	8807	15	of	of	IN
nyp.33433082246780	8807	16	the	the	DT
nyp.33433082246780	8807	17	mead	mead	NN
nyp.33433082246780	8807	18	into	into	IN
nyp.33433082246780	8807	19	a	a	DT
nyp.33433082246780	8807	20	half	half	JJ
nyp.33433082246780	8807	21	tumbler	tumbler	NN
nyp.33433082246780	8807	22	full	full	JJ
nyp.33433082246780	8807	23	of	of	IN
nyp.33433082246780	8807	24	ice	ice	NN
nyp.33433082246780	8807	25	-	-	HYPH
nyp.33433082246780	8807	26	water	water	NN
nyp.33433082246780	8807	27	,	,	,
nyp.33433082246780	8807	28	stir	stir	VB
nyp.33433082246780	8807	29	into	into	IN
nyp.33433082246780	8807	30	it	-PRON-	PRP
nyp.33433082246780	8807	31	a	a	DT
nyp.33433082246780	8807	32	half	half	JJ
nyp.33433082246780	8807	33	teaspoonful	teaspoonful	NN
nyp.33433082246780	8807	34	of	of	IN
nyp.33433082246780	8807	35	the	the	DT
nyp.33433082246780	8807	36	soda	soda	NN
nyp.33433082246780	8807	37	,	,	,
nyp.33433082246780	8807	38	and	and	CC
nyp.33433082246780	8807	39	it	-PRON-	PRP
nyp.33433082246780	8807	40	will	will	MD
nyp.33433082246780	8807	41	Immediately	immediately	RB
nyp.33433082246780	8807	42	foam	foam	VB
nyp.33433082246780	8807	43	up	up	RP
nyp.33433082246780	8807	44	to	to	IN
nyp.33433082246780	8807	45	the	the	DT
nyp.33433082246780	8807	46	top	top	NN
nyp.33433082246780	8807	47	.	.	.
nyp.33433082246780	8808	1	Sassafras	Sassafras	NNP
nyp.33433082246780	8808	2	mead	mead	NNP
nyp.33433082246780	8808	3	will	will	MD
nyp.33433082246780	8808	4	be	be	VB
nyp.33433082246780	8808	5	found	find	VBN
nyp.33433082246780	8808	6	a	a	DT
nyp.33433082246780	8808	7	cheap	cheap	JJ
nyp.33433082246780	8808	8	,	,	,
nyp.33433082246780	8808	9	wholesome	wholesome	JJ
nyp.33433082246780	8808	10	,	,	,
nyp.33433082246780	8808	11	and	and	CC
nyp.33433082246780	8808	12	pleasant	pleasant	JJ
nyp.33433082246780	8808	13	beverage	beverage	NN
nyp.33433082246780	8808	14	for	for	IN
nyp.33433082246780	8808	15	warm	warm	JJ
nyp.33433082246780	8808	16	weather	weather	NN
nyp.33433082246780	8808	17	.	.	.
nyp.33433082246780	8809	1	The	the	DT
nyp.33433082246780	8809	2	essence	essence	NN
nyp.33433082246780	8809	3	of	of	IN
nyp.33433082246780	8809	4	sassafras	sassafras	NN
nyp.33433082246780	8809	5	,	,	,
nyp.33433082246780	8809	6	tartaric	tartaric	JJ
nyp.33433082246780	8809	7	acid	acid	NN
nyp.33433082246780	8809	8	and	and	CC
nyp.33433082246780	8809	9	carbonate	carbonate	NN
nyp.33433082246780	8809	10	of	of	IN
nyp.33433082246780	8809	11	soda	soda	NN
nyp.33433082246780	8809	12	,	,	,
nyp.33433082246780	8809	13	tan	tan	NNP
nyp.33433082246780	8809	14	,	,	,
nyp.33433082246780	8809	15	of	of	IN
nyp.33433082246780	8809	16	course	course	NN
nyp.33433082246780	8809	17	,	,	,
nyp.33433082246780	8809	18	all	all	DT
nyp.33433082246780	8809	19	be	be	VB
nyp.33433082246780	8809	20	obtained	obtain	VBN
nyp.33433082246780	8809	21	at	at	IN
nyp.33433082246780	8809	22	the	the	DT
nyp.33433082246780	8809	23	druggist	druggist	NN
nyp.33433082246780	8809	24	's	's	POS
nyp.33433082246780	8809	25	.	.	.
nyp.33433082246780	8810	1	CREAM	cream	NN
nyp.33433082246780	8810	2	SODA	soda	NN
nyp.33433082246780	8810	3	WITHOUT	without	IN
nyp.33433082246780	8810	4	THE	the	DT
nyp.33433082246780	8810	5	FOUNTAIN	fountain	NN
nyp.33433082246780	8810	6	.	.	.
nyp.33433082246780	8811	1	Coffee	coffee	NN
nyp.33433082246780	8811	2	-	-	HYPH
nyp.33433082246780	8811	3	sugar	sugar	NN
nyp.33433082246780	8811	4	,	,	,
nyp.33433082246780	8811	5	four	four	CD
nyp.33433082246780	8811	6	pounds	pound	NNS
nyp.33433082246780	8811	7	;	;	:
nyp.33433082246780	8811	8	three	three	CD
nyp.33433082246780	8811	9	pints	pint	NNS
nyp.33433082246780	8811	10	of	of	IN
nyp.33433082246780	8811	11	water	water	NN
nyp.33433082246780	8811	12	,	,	,
nyp.33433082246780	8811	13	three	three	CD
nyp.33433082246780	8811	14	nutmegs	nutmeg	NNS
nyp.33433082246780	8811	15	,	,	,
nyp.33433082246780	8811	16	grated	grate	VBN
nyp.33433082246780	8811	17	,	,	,
nyp.33433082246780	8811	18	the	the	DT
nyp.33433082246780	8811	19	whites	white	NNS
nyp.33433082246780	8811	20	of	of	IN
nyp.33433082246780	8811	21	ten	ten	CD
nyp.33433082246780	8811	22	eggs	egg	NNS
nyp.33433082246780	8811	23	,	,	,
nyp.33433082246780	8811	24	well	well	RB
nyp.33433082246780	8811	25	-	-	HYPH
nyp.33433082246780	8811	26	beaten	beat	VBN
nyp.33433082246780	8811	27	,	,	,
nyp.33433082246780	8811	28	gum	gum	NN
nyp.33433082246780	8811	29	arabic	arabic	JJ
nyp.33433082246780	8811	30	,	,	,
nyp.33433082246780	8811	31	one	one	CD
nyp.33433082246780	8811	32	ounce	ounce	NN
nyp.33433082246780	8811	33	;	;	:
nyp.33433082246780	8811	34	twenty	twenty	CD
nyp.33433082246780	8811	35	drops	drop	NNS
nyp.33433082246780	8811	36	of	of	IN
nyp.33433082246780	8811	37	oil	oil	NN
nyp.33433082246780	8811	38	of	of	IN
nyp.33433082246780	8811	39	lemon	lemon	NN
nyp.33433082246780	8811	40	,	,	,
nyp.33433082246780	8811	41	or	or	CC
nyp.33433082246780	8811	42	extract	extract	VB
nyp.33433082246780	8811	43	equal	equal	JJ
nyp.33433082246780	8811	44	to	to	IN
nyp.33433082246780	8811	45	that	that	DT
nyp.33433082246780	8811	46	amount	amount	NN
nyp.33433082246780	8811	47	.	.	.
nyp.33433082246780	8812	1	By	by	IN
nyp.33433082246780	8812	2	using	use	VBG
nyp.33433082246780	8812	3	oils	oil	NNS
nyp.33433082246780	8812	4	of	of	IN
nyp.33433082246780	8812	5	other	other	JJ
nyp.33433082246780	8812	6	fruits	fruit	NNS
nyp.33433082246780	8812	7	,	,	,
nyp.33433082246780	8812	8	you	-PRON-	PRP
nyp.33433082246780	8812	9	can	can	MD
nyp.33433082246780	8812	10	make	make	VB
nyp.33433082246780	8812	11	as	as	RB
nyp.33433082246780	8812	12	many	many	JJ
nyp.33433082246780	8812	13	flavors	flavor	NNS
nyp.33433082246780	8812	14	from	from	IN
nyp.33433082246780	8812	15	this	this	DT
nyp.33433082246780	8812	16	as	as	IN
nyp.33433082246780	8812	17	you	-PRON-	PRP
nyp.33433082246780	8812	18	desire	desire	VBP
nyp.33433082246780	8812	19	.	.	.
nyp.33433082246780	8813	1	Mix	mix	VB
nyp.33433082246780	8813	2	all	all	DT
nyp.33433082246780	8813	3	,	,	,
nyp.33433082246780	8813	4	and	and	CC
nyp.33433082246780	8813	5	place	place	VB
nyp.33433082246780	8813	6	over	over	IN
nyp.33433082246780	8813	7	a	a	DT
nyp.33433082246780	8813	8	gentle	gentle	JJ
nyp.33433082246780	8813	9	fire	fire	NN
nyp.33433082246780	8813	10	,	,	,
nyp.33433082246780	8813	11	and	and	CC
nyp.33433082246780	8813	12	stir	stir	VB
nyp.33433082246780	8813	13	well	well	RB
nyp.33433082246780	8813	14	about	about	RB
nyp.33433082246780	8813	15	thirty	thirty	CD
nyp.33433082246780	8813	16	minutes	minute	NNS
nyp.33433082246780	8813	17	;	;	:
nyp.33433082246780	8813	18	remove	remove	VB
nyp.33433082246780	8813	19	from	from	IN
nyp.33433082246780	8813	20	the	the	DT
nyp.33433082246780	8813	21	fire	fire	NN
nyp.33433082246780	8813	22	and	and	CC
nyp.33433082246780	8813	23	strain	strain	NN
nyp.33433082246780	8813	24	,	,	,
nyp.33433082246780	8813	25	and	and	CC
nyp.33433082246780	8813	26	divide	divide	VB
nyp.33433082246780	8813	27	into	into	IN
nyp.33433082246780	8813	28	two	two	CD
nyp.33433082246780	8813	29	parts	part	NNS
nyp.33433082246780	8813	30	;	;	:
nyp.33433082246780	8813	31	into	into	IN
nyp.33433082246780	8813	32	one	one	CD
nyp.33433082246780	8813	33	-	-	HYPH
nyp.33433082246780	8813	34	half	half	NN
nyp.33433082246780	8813	35	put	put	VBD
nyp.33433082246780	8813	36	eight	eight	CD
nyp.33433082246780	8813	37	ounces	ounce	NNS
nyp.33433082246780	8813	38	of	of	IN
nyp.33433082246780	8813	39	bi	bi	NN
nyp.33433082246780	8813	40	-	-	NN
nyp.33433082246780	8813	41	carbonate	carbonate	NN
nyp.33433082246780	8813	42	of	of	IN
nyp.33433082246780	8813	43	soda	soda	NN
nyp.33433082246780	8813	44	,	,	,
nyp.33433082246780	8813	45	into	into	IN
nyp.33433082246780	8813	46	the	the	DT
nyp.33433082246780	8813	47	other	other	JJ
nyp.33433082246780	8813	48	half	half	NN
nyp.33433082246780	8813	49	put	put	VBN
nyp.33433082246780	8813	50	six	six	CD
nyp.33433082246780	8813	51	ounces	ounce	NNS
nyp.33433082246780	8813	52	of	of	IN
nyp.33433082246780	8813	53	tartaric	tartaric	JJ
nyp.33433082246780	8813	54	acid	acid	NN
nyp.33433082246780	8813	55	.	.	.
nyp.33433082246780	8814	1	Shake	shake	VB
nyp.33433082246780	8814	2	well	well	RB
nyp.33433082246780	8814	3	,	,	,
nyp.33433082246780	8814	4	and	and	CC
nyp.33433082246780	8814	5	when	when	WRB
nyp.33433082246780	8814	6	cold	cold	JJ
nyp.33433082246780	8814	7	they	-PRON-	PRP
nyp.33433082246780	8814	8	are	be	VBP
nyp.33433082246780	8814	9	ready	ready	JJ
nyp.33433082246780	8814	10	for	for	IN
nyp.33433082246780	8814	11	use	use	NN
nyp.33433082246780	8814	12	by	by	IN
nyp.33433082246780	8814	13	pouring	pour	VBG
nyp.33433082246780	8814	14	three	three	CD
nyp.33433082246780	8814	15	or	or	CC
nyp.33433082246780	8814	16	four	four	CD
nyp.33433082246780	8814	17	spoonfuls	spoonfuls	NN
nyp.33433082246780	8814	18	from	from	IN
nyp.33433082246780	8814	19	both	both	DT
nyp.33433082246780	8814	20	parts	part	NNS
nyp.33433082246780	8814	21	into	into	IN
nyp.33433082246780	8814	22	sepa-	sepa-	JJ
nyp.33433082246780	8814	23	rate	rate	NN
nyp.33433082246780	8814	24	glasses	glass	NNS
nyp.33433082246780	8814	25	,	,	,
nyp.33433082246780	8814	26	each	each	DT
nyp.33433082246780	8814	27	one	one	CD
nyp.33433082246780	8814	28	-	-	HYPH
nyp.33433082246780	8814	29	third	third	NN
nyp.33433082246780	8814	30	full	full	JJ
nyp.33433082246780	8814	31	of	of	IN
nyp.33433082246780	8814	32	water	water	NN
nyp.33433082246780	8814	33	.	.	.
nyp.33433082246780	8815	1	Stir	stir	VB
nyp.33433082246780	8815	2	each	each	DT
nyp.33433082246780	8815	3	and	and	CC
nyp.33433082246780	8815	4	pour	pour	VB
nyp.33433082246780	8815	5	together	together	RB
nyp.33433082246780	8815	6	,	,	,
nyp.33433082246780	8815	7	and	and	CC
nyp.33433082246780	8815	8	you	-PRON-	PRP
nyp.33433082246780	8815	9	have	have	VBP
nyp.33433082246780	8815	10	a	a	DT
nyp.33433082246780	8815	11	nice	nice	JJ
nyp.33433082246780	8815	12	glass	glass	NN
nyp.33433082246780	8815	13	of	of	IN
nyp.33433082246780	8815	14	cream	cream	NN
nyp.33433082246780	8815	15	soda	soda	NN
nyp.33433082246780	8815	16	which	which	WDT
nyp.33433082246780	8815	17	you	-PRON-	PRP
nyp.33433082246780	8815	18	can	can	MD
nyp.33433082246780	8815	19	drink	drink	VB
nyp.33433082246780	8815	20	at	at	IN
nyp.33433082246780	8815	21	your	-PRON-	PRP$
nyp.33433082246780	8815	22	leisure	leisure	NN
nyp.33433082246780	8815	23	,	,	,
nyp.33433082246780	8815	24	as	as	IN
nyp.33433082246780	8815	25	the	the	DT
nyp.33433082246780	8815	26	gum	gum	NN
nyp.33433082246780	8815	27	and	and	CC
nyp.33433082246780	8815	28	eggs	egg	NNS
nyp.33433082246780	8815	29	hold	hold	VBP
nyp.33433082246780	8815	30	the	the	DT
nyp.33433082246780	8815	31	gas	gas	NN
nyp.33433082246780	8815	32	.	.	.
nyp.33433082246780	8816	1	WINE	WINE	NNP
nyp.33433082246780	8816	2	WHEY	WHEY	NNP
nyp.33433082246780	8816	3	.	.	.
nyp.33433082246780	8817	1	Sweeten	sweeten	VB
nyp.33433082246780	8817	2	one	one	CD
nyp.33433082246780	8817	3	pint	pint	NN
nyp.33433082246780	8817	4	of	of	IN
nyp.33433082246780	8817	5	milk	milk	NN
nyp.33433082246780	8817	6	to	to	TO
nyp.33433082246780	8817	7	taste	taste	VB
nyp.33433082246780	8817	8	,	,	,
nyp.33433082246780	8817	9	and	and	CC
nyp.33433082246780	8817	10	when	when	WRB
nyp.33433082246780	8817	11	boiling	boiling	NN
nyp.33433082246780	8817	12	,	,	,
nyp.33433082246780	8817	13	throw	throw	VBP
nyp.33433082246780	8817	14	in	in	RP
nyp.33433082246780	8817	15	two	two	CD
nyp.33433082246780	8817	16	wine-	wine-	JJ
nyp.33433082246780	8817	17	glasses	glass	NNS
nyp.33433082246780	8817	18	of	of	IN
nyp.33433082246780	8817	19	sherry	sherry	NN
nyp.33433082246780	8817	20	;	;	:
nyp.33433082246780	8817	21	when	when	WRB
nyp.33433082246780	8817	22	the	the	DT
nyp.33433082246780	8817	23	curd	curd	NN
nyp.33433082246780	8817	24	forms	form	NNS
nyp.33433082246780	8817	25	,	,	,
nyp.33433082246780	8817	26	strain	strain	VBP
nyp.33433082246780	8817	27	the	the	DT
nyp.33433082246780	8817	28	whey	whey	NN
nyp.33433082246780	8817	29	through	through	IN
nyp.33433082246780	8817	30	a	a	DT
nyp.33433082246780	8817	31	muslin	muslin	JJ
nyp.33433082246780	8817	32	bag	bag	NN
nyp.33433082246780	8817	33	into	into	IN
nyp.33433082246780	8817	34	tumblers	tumbler	NNS
nyp.33433082246780	8817	35	.	.	.
nyp.33433082246780	8818	1	LEMON	lemon	NN
nyp.33433082246780	8818	2	SYRUP	syrup	NN
nyp.33433082246780	8818	3	.	.	.
nyp.33433082246780	8819	1	Take	take	VB
nyp.33433082246780	8819	2	the	the	DT
nyp.33433082246780	8819	3	juice	juice	NN
nyp.33433082246780	8819	4	of	of	IN
nyp.33433082246780	8819	5	twelve	twelve	CD
nyp.33433082246780	8819	6	lemons	lemon	NNS
nyp.33433082246780	8819	7	;	;	:
nyp.33433082246780	8819	8	grate	grate	VB
nyp.33433082246780	8819	9	the	the	DT
nyp.33433082246780	8819	10	rind	rind	NN
nyp.33433082246780	8819	11	of	of	IN
nyp.33433082246780	8819	12	six	six	CD
nyp.33433082246780	8819	13	in	in	IN
nyp.33433082246780	8819	14	it	-PRON-	PRP
nyp.33433082246780	8819	15	,	,	,
nyp.33433082246780	8819	16	let	let	VB
nyp.33433082246780	8819	17	it	-PRON-	PRP
nyp.33433082246780	8819	18	stand	stand	VB
nyp.33433082246780	8819	19	over	over	IN
nyp.33433082246780	8819	20	night	night	NN
nyp.33433082246780	8819	21	;	;	:
nyp.33433082246780	8819	22	then	then	RB
nyp.33433082246780	8819	23	take	take	VB
nyp.33433082246780	8819	24	six	six	CD
nyp.33433082246780	8819	25	pounds	pound	NNS
nyp.33433082246780	8819	26	of	of	IN
nyp.33433082246780	8819	27	white	white	JJ
nyp.33433082246780	8819	28	sugar	sugar	NN
nyp.33433082246780	8819	29	,	,	,
nyp.33433082246780	8819	30	and	and	CC
nyp.33433082246780	8819	31	make	make	VB
nyp.33433082246780	8819	32	a	a	DT
nyp.33433082246780	8819	33	thick	thick	JJ
nyp.33433082246780	8819	34	syrup	syrup	NN
nyp.33433082246780	8819	35	.	.	.
nyp.33433082246780	8820	1	When	when	WRB
nyp.33433082246780	8820	2	it	-PRON-	PRP
nyp.33433082246780	8820	3	is	be	VBZ
nyp.33433082246780	8820	4	quite	quite	RB
nyp.33433082246780	8820	5	cool	cool	JJ
nyp.33433082246780	8820	6	,	,	,
nyp.33433082246780	8820	7	strain	strain	VB
nyp.33433082246780	8820	8	the	the	DT
nyp.33433082246780	8820	9	juice	juice	NN
nyp.33433082246780	8820	10	into	into	IN
nyp.33433082246780	8820	11	it	-PRON-	PRP
nyp.33433082246780	8820	12	,	,	,
nyp.33433082246780	8820	13	and	and	CC
nyp.33433082246780	8820	14	squeeze	squeeze	VB
nyp.33433082246780	8820	15	as	as	RB
nyp.33433082246780	8820	16	much	much	JJ
nyp.33433082246780	8820	17	oil	oil	NN
nyp.33433082246780	8820	18	from	from	IN
nyp.33433082246780	8820	19	the	the	DT
nyp.33433082246780	8820	20	grated	grate	VBN
nyp.33433082246780	8820	21	rind	rind	NN
nyp.33433082246780	8820	22	as	as	IN
nyp.33433082246780	8820	23	will	will	MD
nyp.33433082246780	8820	24	suit	suit	VB
nyp.33433082246780	8820	25	the	the	DT
nyp.33433082246780	8820	26	taste	taste	NN
nyp.33433082246780	8820	27	.	.	.
nyp.33433082246780	8821	1	Put	Put	VBN
nyp.33433082246780	8821	2	in	in	RP
nyp.33433082246780	8821	3	bottles	bottle	NNS
nyp.33433082246780	8821	4	,	,	,
nyp.33433082246780	8821	5	securely	securely	RB
nyp.33433082246780	8821	6	corked	cork	VBN
nyp.33433082246780	8821	7	,	,	,
nyp.33433082246780	8821	8	for	for	IN
nyp.33433082246780	8821	9	future	future	JJ
nyp.33433082246780	8821	10	use	use	NN
nyp.33433082246780	8821	11	.	.	.
nyp.33433082246780	8822	1	A	a	DT
nyp.33433082246780	8822	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	8822	3	in	in	IN
nyp.33433082246780	8822	4	a	a	DT
nyp.33433082246780	8822	5	goblet	goblet	NN
nyp.33433082246780	8822	6	of	of	IN
nyp.33433082246780	8822	7	water	water	NN
nyp.33433082246780	8822	8	will	will	MD
nyp.33433082246780	8822	9	make	make	VB
nyp.33433082246780	8822	10	a	a	DT
nyp.33433082246780	8822	11	delicious	delicious	JJ
nyp.33433082246780	8822	12	drink	drink	NN
nyp.33433082246780	8822	13	on	on	IN
nyp.33433082246780	8822	14	a	a	DT
nyp.33433082246780	8822	15	hot	hot	JJ
nyp.33433082246780	8822	16	day	day	NN
nyp.33433082246780	8822	17	.	.	.
nyp.33433082246780	8823	1	COFFEE	coffee	NN
nyp.33433082246780	8823	2	,	,	,
nyp.33433082246780	8823	3	TEA	tea	NN
nyp.33433082246780	8823	4	,	,	,
nyp.33433082246780	8823	5	BEVERAGES	beverage	NNS
nyp.33433082246780	8823	6	.	.	.
nyp.33433082246780	8824	1	417	417	CD
nyp.33433082246780	8824	2	FOR	for	IN
nyp.33433082246780	8824	3	A	a	DT
nyp.33433082246780	8824	4	SUMMER	summer	NN
nyp.33433082246780	8824	5	DRAUGHT	draught	NN
nyp.33433082246780	8824	6	.	.	.
nyp.33433082246780	8825	1	The	the	DT
nyp.33433082246780	8825	2	juice	juice	NN
nyp.33433082246780	8825	3	of	of	IN
nyp.33433082246780	8825	4	one	one	CD
nyp.33433082246780	8825	5	lemon	lemon	NN
nyp.33433082246780	8825	6	,	,	,
nyp.33433082246780	8825	7	a	a	DT
nyp.33433082246780	8825	8	tumblerful	tumblerful	NN
nyp.33433082246780	8825	9	of	of	IN
nyp.33433082246780	8825	10	cold	cold	JJ
nyp.33433082246780	8825	11	water	water	NN
nyp.33433082246780	8825	12	,	,	,
nyp.33433082246780	8825	13	pounded	pound	VBD
nyp.33433082246780	8825	14	sugar	sugar	NN
nyp.33433082246780	8825	15	to	to	TO
nyp.33433082246780	8825	16	taste	taste	VB
nyp.33433082246780	8825	17	,	,	,
nyp.33433082246780	8825	18	half	half	PDT
nyp.33433082246780	8825	19	a	a	DT
nyp.33433082246780	8825	20	small	small	JJ
nyp.33433082246780	8825	21	teaspoonful	teaspoonful	NN
nyp.33433082246780	8825	22	of	of	IN
nyp.33433082246780	8825	23	carbonate	carbonate	NN
nyp.33433082246780	8825	24	of	of	IN
nyp.33433082246780	8825	25	soda	soda	NN
nyp.33433082246780	8825	26	.	.	.
nyp.33433082246780	8826	1	Squeeze	squeeze	VB
nyp.33433082246780	8826	2	the	the	DT
nyp.33433082246780	8826	3	juice	juice	NN
nyp.33433082246780	8826	4	from	from	IN
nyp.33433082246780	8826	5	the	the	DT
nyp.33433082246780	8826	6	lemon	lemon	NN
nyp.33433082246780	8826	7	;	;	:
nyp.33433082246780	8826	8	strain	strain	NN
nyp.33433082246780	8826	9	,	,	,
nyp.33433082246780	8826	10	and	and	CC
nyp.33433082246780	8826	11	add	add	VB
nyp.33433082246780	8826	12	it	-PRON-	PRP
nyp.33433082246780	8826	13	to	to	IN
nyp.33433082246780	8826	14	the	the	DT
nyp.33433082246780	8826	15	water	water	NN
nyp.33433082246780	8826	16	,	,	,
nyp.33433082246780	8826	17	with	with	IN
nyp.33433082246780	8826	18	sufficient	sufficient	JJ
nyp.33433082246780	8826	19	pounded	pound	VBN
nyp.33433082246780	8826	20	sugar	sugar	NN
nyp.33433082246780	8826	21	to	to	TO
nyp.33433082246780	8826	22	sweeten	sweeten	VB
nyp.33433082246780	8826	23	the	the	DT
nyp.33433082246780	8826	24	whole	whole	NN
nyp.33433082246780	8826	25	nicely	nicely	RB
nyp.33433082246780	8826	26	.	.	.
nyp.33433082246780	8827	1	When	when	WRB
nyp.33433082246780	8827	2	well	well	RB
nyp.33433082246780	8827	3	-	-	HYPH
nyp.33433082246780	8827	4	mixed	mixed	JJ
nyp.33433082246780	8827	5	,	,	,
nyp.33433082246780	8827	6	put	put	VBN
nyp.33433082246780	8827	7	in	in	IN
nyp.33433082246780	8827	8	the	the	DT
nyp.33433082246780	8827	9	soda	soda	NN
nyp.33433082246780	8827	10	,	,	,
nyp.33433082246780	8827	11	stir	stir	VB
nyp.33433082246780	8827	12	well	well	RB
nyp.33433082246780	8827	13	,	,	,
nyp.33433082246780	8827	14	and	and	CC
nyp.33433082246780	8827	15	drink	drink	VB
nyp.33433082246780	8827	16	while	while	IN
nyp.33433082246780	8827	17	the	the	DT
nyp.33433082246780	8827	18	mixture	mixture	NN
nyp.33433082246780	8827	19	is	be	VBZ
nyp.33433082246780	8827	20	in	in	IN
nyp.33433082246780	8827	21	an	an	DT
nyp.33433082246780	8827	22	effervescing	effervescing	JJ
nyp.33433082246780	8827	23	state	state	NN
nyp.33433082246780	8827	24	.	.	.
nyp.33433082246780	8828	1	NOYEAU	NOYEAU	NNP
nyp.33433082246780	8828	2	CORDIAL	CORDIAL	NNP
nyp.33433082246780	8828	3	.	.	.
nyp.33433082246780	8829	1	To	to	IN
nyp.33433082246780	8829	2	one	one	CD
nyp.33433082246780	8829	3	gallon	gallon	NN
nyp.33433082246780	8829	4	of	of	IN
nyp.33433082246780	8829	5	proof	proof	JJ
nyp.33433082246780	8829	6	spirit	spirit	NN
nyp.33433082246780	8829	7	add	add	VB
nyp.33433082246780	8829	8	three	three	CD
nyp.33433082246780	8829	9	pounds	pound	NNS
nyp.33433082246780	8829	10	of	of	IN
nyp.33433082246780	8829	11	loaf	loaf	NN
nyp.33433082246780	8829	12	sugar	sugar	NN
nyp.33433082246780	8829	13	and	and	CC
nyp.33433082246780	8829	14	a	a	DT
nyp.33433082246780	8829	15	table-	table-	NN
nyp.33433082246780	8829	16	spoonful	spoonful	NN
nyp.33433082246780	8829	17	of	of	IN
nyp.33433082246780	8829	18	extract	extract	NN
nyp.33433082246780	8829	19	of	of	IN
nyp.33433082246780	8829	20	almonds	almond	NNS
nyp.33433082246780	8829	21	.	.	.
nyp.33433082246780	8830	1	Mix	mix	VB
nyp.33433082246780	8830	2	well	well	RB
nyp.33433082246780	8830	3	together	together	RB
nyp.33433082246780	8830	4	,	,	,
nyp.33433082246780	8830	5	and	and	CC
nyp.33433082246780	8830	6	allow	allow	VB
nyp.33433082246780	8830	7	to	to	TO
nyp.33433082246780	8830	8	stand	stand	VB
nyp.33433082246780	8830	9	forty-	forty-	NNP
nyp.33433082246780	8830	10	eight	eight	CD
nyp.33433082246780	8830	11	hours	hour	NNS
nyp.33433082246780	8830	12	,	,	,
nyp.33433082246780	8830	13	covered	cover	VBN
nyp.33433082246780	8830	14	closely	closely	RB
nyp.33433082246780	8830	15	;	;	:
nyp.33433082246780	8830	16	now	now	RB
nyp.33433082246780	8830	17	strain	strain	VBP
nyp.33433082246780	8830	18	through	through	IN
nyp.33433082246780	8830	19	thick	thick	JJ
nyp.33433082246780	8830	20	flannel	flannel	NN
nyp.33433082246780	8830	21	,	,	,
nyp.33433082246780	8830	22	and	and	CC
nyp.33433082246780	8830	23	bottle	bottle	NN
nyp.33433082246780	8830	24	.	.	.
nyp.33433082246780	8831	1	This	this	DT
nyp.33433082246780	8831	2	liquor	liquor	NN
nyp.33433082246780	8831	3	will	will	MD
nyp.33433082246780	8831	4	be	be	VB
nyp.33433082246780	8831	5	much	much	RB
nyp.33433082246780	8831	6	improved	improve	VBN
nyp.33433082246780	8831	7	by	by	IN
nyp.33433082246780	8831	8	adding	add	VBG
nyp.33433082246780	8831	9	half	half	PDT
nyp.33433082246780	8831	10	a	a	DT
nyp.33433082246780	8831	11	pint	pint	NN
nyp.33433082246780	8831	12	of	of	IN
nyp.33433082246780	8831	13	apricot	apricot	NN
nyp.33433082246780	8831	14	or	or	CC
nyp.33433082246780	8831	15	peach	peach	NN
nyp.33433082246780	8831	16	juice	juice	NN
nyp.33433082246780	8831	17	.	.	.
nyp.33433082246780	8832	1	EGG	egg	NN
nyp.33433082246780	8832	2	NOGG	NOGG	NNP
nyp.33433082246780	8832	3	.	.	.
nyp.33433082246780	8833	1	Beat	beat	VB
nyp.33433082246780	8833	2	the	the	DT
nyp.33433082246780	8833	3	yellows	yellow	NNS
nyp.33433082246780	8833	4	of	of	IN
nyp.33433082246780	8833	5	twelve	twelve	CD
nyp.33433082246780	8833	6	eggs	egg	NNS
nyp.33433082246780	8833	7	very	very	RB
nyp.33433082246780	8833	8	light	light	JJ
nyp.33433082246780	8833	9	,	,	,
nyp.33433082246780	8833	10	stir	stir	VB
nyp.33433082246780	8833	11	in	in	RP
nyp.33433082246780	8833	12	as	as	RB
nyp.33433082246780	8833	13	much	much	JJ
nyp.33433082246780	8833	14	white	white	JJ
nyp.33433082246780	8833	15	sugar	sugar	NN
nyp.33433082246780	8833	16	as	as	IN
nyp.33433082246780	8833	17	they	-PRON-	PRP
nyp.33433082246780	8833	18	will	will	MD
nyp.33433082246780	8833	19	dissolve	dissolve	VB
nyp.33433082246780	8833	20	,	,	,
nyp.33433082246780	8833	21	pour	pour	VB
nyp.33433082246780	8833	22	in	in	IN
nyp.33433082246780	8833	23	gradually	gradually	RB
nyp.33433082246780	8833	24	one	one	CD
nyp.33433082246780	8833	25	glass	glass	NN
nyp.33433082246780	8833	26	of	of	IN
nyp.33433082246780	8833	27	brandy	brandy	NN
nyp.33433082246780	8833	28	to	to	TO
nyp.33433082246780	8833	29	cook	cook	VB
nyp.33433082246780	8833	30	the	the	DT
nyp.33433082246780	8833	31	eggs	egg	NNS
nyp.33433082246780	8833	32	,	,	,
nyp.33433082246780	8833	33	one	one	CD
nyp.33433082246780	8833	34	glass	glass	NN
nyp.33433082246780	8833	35	of	of	IN
nyp.33433082246780	8833	36	old	old	JJ
nyp.33433082246780	8833	37	whiskey	whiskey	NN
nyp.33433082246780	8833	38	,	,	,
nyp.33433082246780	8833	39	one	one	CD
nyp.33433082246780	8833	40	grated	grate	VBN
nyp.33433082246780	8833	41	nutmeg	nutmeg	NN
nyp.33433082246780	8833	42	,	,	,
nyp.33433082246780	8833	43	and	and	CC
nyp.33433082246780	8833	44	three	three	CD
nyp.33433082246780	8833	45	pints	pint	NNS
nyp.33433082246780	8833	46	of	of	IN
nyp.33433082246780	8833	47	rich	rich	JJ
nyp.33433082246780	8833	48	milk	milk	NN
nyp.33433082246780	8833	49	.	.	.
nyp.33433082246780	8834	1	Beat	beat	VB
nyp.33433082246780	8834	2	the	the	DT
nyp.33433082246780	8834	3	whites	white	NNS
nyp.33433082246780	8834	4	to	to	IN
nyp.33433082246780	8834	5	a	a	DT
nyp.33433082246780	8834	6	froth	froth	NN
nyp.33433082246780	8834	7	and	and	CC
nyp.33433082246780	8834	8	stir	stir	VB
nyp.33433082246780	8834	9	in	in	IN
nyp.33433082246780	8834	10	last	last	JJ
nyp.33433082246780	8834	11	.	.	.
nyp.33433082246780	8835	1	EGG	egg	NN
nyp.33433082246780	8835	2	FLIP	flip	NN
nyp.33433082246780	8835	3	,	,	,
nyp.33433082246780	8835	4	OR	or	CC
nyp.33433082246780	8835	5	MULLED	MULLED	NNP
nyp.33433082246780	8835	6	ALE	ALE	NNP
nyp.33433082246780	8835	7	.	.	.
nyp.33433082246780	8836	1	Boil	boil	VB
nyp.33433082246780	8836	2	one	one	CD
nyp.33433082246780	8836	3	quart	quart	NN
nyp.33433082246780	8836	4	of	of	IN
nyp.33433082246780	8836	5	good	good	JJ
nyp.33433082246780	8836	6	ale	ale	NN
nyp.33433082246780	8836	7	,	,	,
nyp.33433082246780	8836	8	with	with	IN
nyp.33433082246780	8836	9	some	some	DT
nyp.33433082246780	8836	10	nutmeg	nutmeg	NN
nyp.33433082246780	8836	11	;	;	:
nyp.33433082246780	8836	12	beat	beat	VB
nyp.33433082246780	8836	13	up	up	RP
nyp.33433082246780	8836	14	six	six	CD
nyp.33433082246780	8836	15	eggs	egg	NNS
nyp.33433082246780	8836	16	,	,	,
nyp.33433082246780	8836	17	and	and	CC
nyp.33433082246780	8836	18	mix	mix	VB
nyp.33433082246780	8836	19	them	-PRON-	PRP
nyp.33433082246780	8836	20	with	with	IN
nyp.33433082246780	8836	21	a	a	DT
nyp.33433082246780	8836	22	little	little	JJ
nyp.33433082246780	8836	23	cold	cold	JJ
nyp.33433082246780	8836	24	ale	ale	NN
nyp.33433082246780	8836	25	;	;	:
nyp.33433082246780	8836	26	then	then	RB
nyp.33433082246780	8836	27	pour	pour	VB
nyp.33433082246780	8836	28	the	the	DT
nyp.33433082246780	8836	29	hot	hot	JJ
nyp.33433082246780	8836	30	ale	ale	NN
nyp.33433082246780	8836	31	to	to	IN
nyp.33433082246780	8836	32	it	-PRON-	PRP
nyp.33433082246780	8836	33	,	,	,
nyp.33433082246780	8836	34	and	and	CC
nyp.33433082246780	8836	35	pour	pour	VB
nyp.33433082246780	8836	36	it	-PRON-	PRP
nyp.33433082246780	8836	37	back	back	RB
nyp.33433082246780	8836	38	and	and	CC
nyp.33433082246780	8836	39	forth	forth	RB
nyp.33433082246780	8836	40	several	several	JJ
nyp.33433082246780	8836	41	times	time	NNS
nyp.33433082246780	8836	42	to	to	TO
nyp.33433082246780	8836	43	prevent	prevent	VB
nyp.33433082246780	8836	44	its	-PRON-	PRP$
nyp.33433082246780	8836	45	curdling	curdling	NN
nyp.33433082246780	8836	46	;	;	:
nyp.33433082246780	8836	47	warm	warm	JJ
nyp.33433082246780	8836	48	,	,	,
nyp.33433082246780	8836	49	and	and	CC
nyp.33433082246780	8836	50	stir	stir	VB
nyp.33433082246780	8836	51	it	-PRON-	PRP
nyp.33433082246780	8836	52	till	till	IN
nyp.33433082246780	8836	53	sufficiently	sufficiently	RB
nyp.33433082246780	8836	54	thick	thick	JJ
nyp.33433082246780	8836	55	;	;	:
nyp.33433082246780	8836	56	add	add	VB
nyp.33433082246780	8836	57	a	a	DT
nyp.33433082246780	8836	58	piece	piece	NN
nyp.33433082246780	8836	59	of	of	IN
nyp.33433082246780	8836	60	butter	butter	NN
nyp.33433082246780	8836	61	or	or	CC
nyp.33433082246780	8836	62	a	a	DT
nyp.33433082246780	8836	63	glass	glass	NN
nyp.33433082246780	8836	64	of	of	IN
nyp.33433082246780	8836	65	brandy	brandy	NN
nyp.33433082246780	8836	66	,	,	,
nyp.33433082246780	8836	67	and	and	CC
nyp.33433082246780	8836	68	serve	serve	VB
nyp.33433082246780	8836	69	it	-PRON-	PRP
nyp.33433082246780	8836	70	with	with	IN
nyp.33433082246780	8836	71	dry	dry	JJ
nyp.33433082246780	8836	72	toast	toast	NN
nyp.33433082246780	8836	73	.	.	.
nyp.33433082246780	8837	1	MILK	milk	NN
nyp.33433082246780	8837	2	PUNCH	punch	NN
nyp.33433082246780	8837	3	.	.	.
nyp.33433082246780	8838	1	One	one	CD
nyp.33433082246780	8838	2	pint	pint	NN
nyp.33433082246780	8838	3	of	of	IN
nyp.33433082246780	8838	4	milk	milk	NN
nyp.33433082246780	8838	5	made	make	VBN
nyp.33433082246780	8838	6	very	very	RB
nyp.33433082246780	8838	7	sweet	sweet	JJ
nyp.33433082246780	8838	8	;	;	:
nyp.33433082246780	8838	9	a	a	DT
nyp.33433082246780	8838	10	wine	wine	NN
nyp.33433082246780	8838	11	-	-	HYPH
nyp.33433082246780	8838	12	glassful	glassful	NN
nyp.33433082246780	8838	13	of	of	IN
nyp.33433082246780	8838	14	brandy	brandy	NN
nyp.33433082246780	8838	15	or	or	CC
nyp.33433082246780	8838	16	rum	rum	NN
nyp.33433082246780	8838	17	,	,	,
nyp.33433082246780	8838	18	well-	well-	XX
nyp.33433082246780	8838	19	stirred	stir	VBD
nyp.33433082246780	8838	20	together	together	RB
nyp.33433082246780	8838	21	;	;	:
nyp.33433082246780	8838	22	grate	grate	VB
nyp.33433082246780	8838	23	a	a	DT
nyp.33433082246780	8838	24	little	little	JJ
nyp.33433082246780	8838	25	nutmeg	nutmeg	NN
nyp.33433082246780	8838	26	over	over	IN
nyp.33433082246780	8838	27	the	the	DT
nyp.33433082246780	8838	28	top	top	NN
nyp.33433082246780	8838	29	of	of	IN
nyp.33433082246780	8838	30	the	the	DT
nyp.33433082246780	8838	31	glasses	glass	NNS
nyp.33433082246780	8838	32	.	.	.
nyp.33433082246780	8839	1	Serve	serve	VB
nyp.33433082246780	8839	2	with	with	IN
nyp.33433082246780	8839	3	a	a	DT
nyp.33433082246780	8839	4	straw	straw	NN
nyp.33433082246780	8839	5	in	in	IN
nyp.33433082246780	8839	6	each	each	DT
nyp.33433082246780	8839	7	glass	glass	NN
nyp.33433082246780	8839	8	.	.	.
nyp.33433082246780	8840	1	FINE	fine	JJ
nyp.33433082246780	8840	2	MILK	milk	NN
nyp.33433082246780	8840	3	PUNCH	punch	NN
nyp.33433082246780	8840	4	.	.	.
nyp.33433082246780	8841	1	Pare	pare	VB
nyp.33433082246780	8841	2	off	off	IN
nyp.33433082246780	8841	3	the	the	DT
nyp.33433082246780	8841	4	yellow	yellow	JJ
nyp.33433082246780	8841	5	rind	rind	NN
nyp.33433082246780	8841	6	of	of	IN
nyp.33433082246780	8841	7	four	four	CD
nyp.33433082246780	8841	8	large	large	JJ
nyp.33433082246780	8841	9	lemons	lemon	NNS
nyp.33433082246780	8841	10	,	,	,
nyp.33433082246780	8841	11	and	and	CC
nyp.33433082246780	8841	12	steep	steep	VB
nyp.33433082246780	8841	13	it	-PRON-	PRP
nyp.33433082246780	8841	14	for	for	IN
nyp.33433082246780	8841	15	twenty	twenty	CD
nyp.33433082246780	8841	16	-	-	HYPH
nyp.33433082246780	8841	17	four	four	CD
nyp.33433082246780	8841	18	hours	hour	NNS
nyp.33433082246780	8841	19	in	in	IN
nyp.33433082246780	8841	20	a	a	DT
nyp.33433082246780	8841	21	quart	quart	NN
nyp.33433082246780	8841	22	of	of	IN
nyp.33433082246780	8841	23	brandy	brandy	NN
nyp.33433082246780	8841	24	or	or	CC
nyp.33433082246780	8841	25	rum	rum	NN
nyp.33433082246780	8841	26	.	.	.
nyp.33433082246780	8842	1	Then	then	RB
nyp.33433082246780	8842	2	mix	mix	VB
nyp.33433082246780	8842	3	with	with	IN
nyp.33433082246780	8842	4	it	-PRON-	PRP
nyp.33433082246780	8842	5	the	the	DT
nyp.33433082246780	8842	6	juice	juice	NN
nyp.33433082246780	8842	7	of	of	IN
nyp.33433082246780	8842	8	the	the	DT
nyp.33433082246780	8842	9	lemons	lemon	NNS
nyp.33433082246780	8842	10	,	,	,
nyp.33433082246780	8842	11	a	a	DT
nyp.33433082246780	8842	12	pound	pound	NN
nyp.33433082246780	8842	13	and	and	CC
nyp.33433082246780	8842	14	a	a	DT
nyp.33433082246780	8842	15	half	half	NN
nyp.33433082246780	8842	16	of	of	IN
nyp.33433082246780	8842	17	loaf	loaf	NN
nyp.33433082246780	8842	18	-	-	HYPH
nyp.33433082246780	8842	19	sugar	sugar	NN
nyp.33433082246780	8842	20	,	,	,
nyp.33433082246780	8842	21	two	two	CD
nyp.33433082246780	8842	22	grated	grate	VBN
nyp.33433082246780	8842	23	nutmegs	nutmeg	NNS
nyp.33433082246780	8842	24	,	,	,
nyp.33433082246780	8842	25	and	and	CC
nyp.33433082246780	8842	26	a	a	DT
nyp.33433082246780	8842	27	quart	quart	NN
nyp.33433082246780	8842	28	of	of	IN
nyp.33433082246780	8842	29	water	water	NN
nyp.33433082246780	8842	30	.	.	.
nyp.33433082246780	8843	1	Add	add	VB
nyp.33433082246780	8843	2	a	a	DT
nyp.33433082246780	8843	3	quart	quart	NN
nyp.33433082246780	8843	4	of	of	IN
nyp.33433082246780	8843	5	rich	rich	JJ
nyp.33433082246780	8843	6	unskimmed	unskimme	VBN
nyp.33433082246780	8843	7	milk	milk	NN
nyp.33433082246780	8843	8	,	,	,
nyp.33433082246780	8843	9	made	make	VBD
nyp.33433082246780	8843	10	boiling	boil	VBG
nyp.33433082246780	8843	11	hot	hot	JJ
nyp.33433082246780	8843	12	,	,	,
nyp.33433082246780	8843	13	and	and	CC
nyp.33433082246780	8843	14	strain	strain	VB
nyp.33433082246780	8843	15	the	the	DT
nyp.33433082246780	8843	16	whole	whole	NN
nyp.33433082246780	8843	17	through	through	IN
nyp.33433082246780	8843	18	a	a	DT
nyp.33433082246780	8843	19	jelly	jelly	NN
nyp.33433082246780	8843	20	bag	bag	NN
nyp.33433082246780	8843	21	.	.	.
nyp.33433082246780	8844	1	You	-PRON-	PRP
nyp.33433082246780	8844	2	may	may	MD
nyp.33433082246780	8844	3	either	either	CC
nyp.33433082246780	8844	4	use	use	VB
nyp.33433082246780	8844	5	it	-PRON-	PRP
nyp.33433082246780	8844	6	as	as	RB
nyp.33433082246780	8844	7	soon	soon	RB
nyp.33433082246780	8844	8	as	as	IN
nyp.33433082246780	8844	9	it	-PRON-	PRP
nyp.33433082246780	8844	10	is	be	VBZ
nyp.33433082246780	8844	11	cold	cold	JJ
nyp.33433082246780	8844	12	,	,	,
nyp.33433082246780	8844	13	or	or	CC
nyp.33433082246780	8844	14	make	make	VB
nyp.33433082246780	8844	15	a	a	DT
nyp.33433082246780	8844	16	larger	large	JJR
nyp.33433082246780	8844	17	quantity	quantity	NN
nyp.33433082246780	8844	18	(	(	-LRB-
nyp.33433082246780	8844	19	in	in	IN
nyp.33433082246780	8844	20	the	the	DT
nyp.33433082246780	8844	21	above	above	JJ
nyp.33433082246780	8844	22	proportions	proportion	NNS
nyp.33433082246780	8844	23	)	)	-RRB-
nyp.33433082246780	8844	24	,	,	,
nyp.33433082246780	8844	25	and	and	CC
nyp.33433082246780	8844	26	bottle	bottle	VB
nyp.33433082246780	8844	27	it	-PRON-	PRP
nyp.33433082246780	8844	28	.	.	.
nyp.33433082246780	8845	1	It	-PRON-	PRP
nyp.33433082246780	8845	2	will	will	MD
nyp.33433082246780	8845	3	keep	keep	VB
nyp.33433082246780	8845	4	several	several	JJ
nyp.33433082246780	8845	5	months	month	NNS
nyp.33433082246780	8845	6	.	.	.
nyp.33433082246780	8846	1	4i8	4i8	CD
nyp.33433082246780	8846	2	COFFEE	coffee	NN
nyp.33433082246780	8846	3	,	,	,
nyp.33433082246780	8846	4	TEA	tea	NN
nyp.33433082246780	8846	5	,	,	,
nyp.33433082246780	8846	6	BEVERAGES	beverage	NNS
nyp.33433082246780	8846	7	.	.	.
nyp.33433082246780	8847	1	TO	to	TO
nyp.33433082246780	8847	2	MAKE	make	VB
nyp.33433082246780	8847	3	HOT	hot	JJ
nyp.33433082246780	8847	4	PUNCH	punch	NN
nyp.33433082246780	8847	5	.	.	.
nyp.33433082246780	8848	1	Half	half	PDT
nyp.33433082246780	8848	2	a	a	DT
nyp.33433082246780	8848	3	pint	pint	NN
nyp.33433082246780	8848	4	of	of	IN
nyp.33433082246780	8848	5	rum	rum	NN
nyp.33433082246780	8848	6	,	,	,
nyp.33433082246780	8848	7	half	half	PDT
nyp.33433082246780	8848	8	a	a	DT
nyp.33433082246780	8848	9	pint	pint	NN
nyp.33433082246780	8848	10	of	of	IN
nyp.33433082246780	8848	11	brandy	brandy	NN
nyp.33433082246780	8848	12	,	,	,
nyp.33433082246780	8848	13	quarter	quarter	NN
nyp.33433082246780	8848	14	of	of	IN
nyp.33433082246780	8848	15	a	a	DT
nyp.33433082246780	8848	16	pound	pound	NN
nyp.33433082246780	8848	17	of	of	IN
nyp.33433082246780	8848	18	sugar	sugar	NN
nyp.33433082246780	8848	19	,	,	,
nyp.33433082246780	8848	20	one	one	CD
nyp.33433082246780	8848	21	large	large	JJ
nyp.33433082246780	8848	22	lemon	lemon	NN
nyp.33433082246780	8848	23	,	,	,
nyp.33433082246780	8848	24	half	half	PDT
nyp.33433082246780	8848	25	a	a	DT
nyp.33433082246780	8848	26	teaspoonful	teaspoonful	NN
nyp.33433082246780	8848	27	of	of	IN
nyp.33433082246780	8848	28	nutmeg	nutmeg	NN
nyp.33433082246780	8848	29	,	,	,
nyp.33433082246780	8848	30	one	one	CD
nyp.33433082246780	8848	31	pint	pint	NN
nyp.33433082246780	8848	32	of	of	IN
nyp.33433082246780	8848	33	boiling	boil	VBG
nyp.33433082246780	8848	34	water	water	NN
nyp.33433082246780	8848	35	.	.	.
nyp.33433082246780	8849	1	Rub	rub	VB
nyp.33433082246780	8849	2	the	the	DT
nyp.33433082246780	8849	3	sugar	sugar	NN
nyp.33433082246780	8849	4	over	over	IN
nyp.33433082246780	8849	5	the	the	DT
nyp.33433082246780	8849	6	lemon	lemon	NN
nyp.33433082246780	8849	7	until	until	IN
nyp.33433082246780	8849	8	it	-PRON-	PRP
nyp.33433082246780	8849	9	has	have	VBZ
nyp.33433082246780	8849	10	absorbed	absorb	VBN
nyp.33433082246780	8849	11	all	all	PDT
nyp.33433082246780	8849	12	the	the	DT
nyp.33433082246780	8849	13	yellow	yellow	JJ
nyp.33433082246780	8849	14	part	part	NN
nyp.33433082246780	8849	15	of	of	IN
nyp.33433082246780	8849	16	the	the	DT
nyp.33433082246780	8849	17	skin	skin	NN
nyp.33433082246780	8849	18	,	,	,
nyp.33433082246780	8849	19	then	then	RB
nyp.33433082246780	8849	20	put	put	VBD
nyp.33433082246780	8849	21	the	the	DT
nyp.33433082246780	8849	22	sugar	sugar	NN
nyp.33433082246780	8849	23	into	into	IN
nyp.33433082246780	8849	24	a	a	DT
nyp.33433082246780	8849	25	punch	punch	NN
nyp.33433082246780	8849	26	-	-	HYPH
nyp.33433082246780	8849	27	bowl	bowl	NN
nyp.33433082246780	8849	28	;	;	:
nyp.33433082246780	8849	29	add	add	VB
nyp.33433082246780	8849	30	the	the	DT
nyp.33433082246780	8849	31	lemon	lemon	NN
nyp.33433082246780	8849	32	-	-	HYPH
nyp.33433082246780	8849	33	juice	juice	NN
nyp.33433082246780	8849	34	(	(	-LRB-
nyp.33433082246780	8849	35	free	free	JJ
nyp.33433082246780	8849	36	from	from	IN
nyp.33433082246780	8849	37	pips	pip	NNS
nyp.33433082246780	8849	38	)	)	-RRB-
nyp.33433082246780	8849	39	,	,	,
nyp.33433082246780	8849	40	and	and	CC
nyp.33433082246780	8849	41	mix	mix	VB
nyp.33433082246780	8849	42	these	these	DT
nyp.33433082246780	8849	43	two	two	CD
nyp.33433082246780	8849	44	ingredients	ingredient	NNS
nyp.33433082246780	8849	45	,	,	,
nyp.33433082246780	8849	46	well	well	RB
nyp.33433082246780	8849	47	together	together	RB
nyp.33433082246780	8849	48	.	.	.
nyp.33433082246780	8850	1	Pour	pour	VB
nyp.33433082246780	8850	2	over	over	IN
nyp.33433082246780	8850	3	them	-PRON-	PRP
nyp.33433082246780	8850	4	the	the	DT
nyp.33433082246780	8850	5	boiling	boiling	NN
nyp.33433082246780	8850	6	water	water	NN
nyp.33433082246780	8850	7	,	,	,
nyp.33433082246780	8850	8	stir	stir	VB
nyp.33433082246780	8850	9	well	well	RB
nyp.33433082246780	8850	10	together	together	RB
nyp.33433082246780	8850	11	,	,	,
nyp.33433082246780	8850	12	add	add	VB
nyp.33433082246780	8850	13	the	the	DT
nyp.33433082246780	8850	14	rum	rum	NN
nyp.33433082246780	8850	15	,	,	,
nyp.33433082246780	8850	16	brandy	brandy	NN
nyp.33433082246780	8850	17	,	,	,
nyp.33433082246780	8850	18	and	and	CC
nyp.33433082246780	8850	19	nutmeg	nutmeg	NN
nyp.33433082246780	8850	20	;	;	:
nyp.33433082246780	8850	21	mix	mix	VB
nyp.33433082246780	8850	22	thoroughly	thoroughly	RB
nyp.33433082246780	8850	23	and	and	CC
nyp.33433082246780	8850	24	the	the	DT
nyp.33433082246780	8850	25	punch	punch	NN
nyp.33433082246780	8850	26	will	will	MD
nyp.33433082246780	8850	27	be	be	VB
nyp.33433082246780	8850	28	ready	ready	JJ
nyp.33433082246780	8850	29	to	to	TO
nyp.33433082246780	8850	30	serve	serve	VB
nyp.33433082246780	8850	31	.	.	.
nyp.33433082246780	8851	1	It	-PRON-	PRP
nyp.33433082246780	8851	2	is	be	VBZ
nyp.33433082246780	8851	3	very	very	RB
nyp.33433082246780	8851	4	important	important	JJ
nyp.33433082246780	8851	5	in	in	IN
nyp.33433082246780	8851	6	making	make	VBG
nyp.33433082246780	8851	7	good	good	JJ
nyp.33433082246780	8851	8	punch	punch	NN
nyp.33433082246780	8851	9	that	that	IN
nyp.33433082246780	8851	10	all	all	PDT
nyp.33433082246780	8851	11	the	the	DT
nyp.33433082246780	8851	12	ingredients	ingredient	NNS
nyp.33433082246780	8851	13	are	be	VBP
nyp.33433082246780	8851	14	thoroughly	thoroughly	RB
nyp.33433082246780	8851	15	incorporated	incorporate	VBN
nyp.33433082246780	8851	16	;	;	:
nyp.33433082246780	8851	17	and	and	CC
nyp.33433082246780	8851	18	to	to	TO
nyp.33433082246780	8851	19	insure	insure	VB
nyp.33433082246780	8851	20	success	success	NN
nyp.33433082246780	8851	21	,	,	,
nyp.33433082246780	8851	22	the	the	DT
nyp.33433082246780	8851	23	pro-	pro-	JJ
nyp.33433082246780	8851	24	cesses	cesse	NNS
nyp.33433082246780	8851	25	of	of	IN
nyp.33433082246780	8851	26	mixing	mixing	NN
nyp.33433082246780	8851	27	must	must	MD
nyp.33433082246780	8851	28	be	be	VB
nyp.33433082246780	8851	29	diligently	diligently	RB
nyp.33433082246780	8851	30	attended	attend	VBN
nyp.33433082246780	8851	31	to	to	IN
nyp.33433082246780	8851	32	.	.	.
nyp.33433082246780	8852	1	(	(	-LRB-
nyp.33433082246780	8852	2	This	this	DT
nyp.33433082246780	8852	3	is	be	VBZ
nyp.33433082246780	8852	4	an	an	DT
nyp.33433082246780	8852	5	old	old	JJ
nyp.33433082246780	8852	6	-	-	HYPH
nyp.33433082246780	8852	7	style	style	NN
nyp.33433082246780	8852	8	punch	punch	NN
nyp.33433082246780	8852	9	.	.	.
nyp.33433082246780	8852	10	)	)	-RRB-
nyp.33433082246780	8853	1	LEMONADE	LEMONADE	NNP
nyp.33433082246780	8853	2	.	.	.
nyp.33433082246780	8854	1	Three	three	CD
nyp.33433082246780	8854	2	lemons	lemon	NNS
nyp.33433082246780	8854	3	to	to	IN
nyp.33433082246780	8854	4	a	a	DT
nyp.33433082246780	8854	5	pint	pint	NN
nyp.33433082246780	8854	6	of	of	IN
nyp.33433082246780	8854	7	water	water	NN
nyp.33433082246780	8854	8	makes	make	VBZ
nyp.33433082246780	8854	9	strong	strong	JJ
nyp.33433082246780	8854	10	lemonade	lemonade	NN
nyp.33433082246780	8854	11	;	;	:
nyp.33433082246780	8854	12	sweeten	sweeten	VB
nyp.33433082246780	8854	13	to	to	IN
nyp.33433082246780	8854	14	your	-PRON-	PRP$
nyp.33433082246780	8854	15	taste	taste	NN
nyp.33433082246780	8854	16	.	.	.
nyp.33433082246780	8855	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246780	8855	2	WATER	WATER	NNP
nyp.33433082246780	8855	3	.	.	.
nyp.33433082246780	8856	1	Take	take	VB
nyp.33433082246780	8856	2	one	one	CD
nyp.33433082246780	8856	3	cupful	cupful	NN
nyp.33433082246780	8856	4	of	of	IN
nyp.33433082246780	8856	5	ripe	ripe	JJ
nyp.33433082246780	8856	6	hulled	hull	VBN
nyp.33433082246780	8856	7	berries	berry	NNS
nyp.33433082246780	8856	8	;	;	:
nyp.33433082246780	8856	9	crush	crush	VB
nyp.33433082246780	8856	10	with	with	IN
nyp.33433082246780	8856	11	a	a	DT
nyp.33433082246780	8856	12	wooden	wooden	JJ
nyp.33433082246780	8856	13	spoon	spoon	NN
nyp.33433082246780	8856	14	,	,	,
nyp.33433082246780	8856	15	mixing	mix	VBG
nyp.33433082246780	8856	16	with	with	IN
nyp.33433082246780	8856	17	the	the	DT
nyp.33433082246780	8856	18	mass	mass	NN
nyp.33433082246780	8856	19	a	a	DT
nyp.33433082246780	8856	20	quarter	quarter	NN
nyp.33433082246780	8856	21	of	of	IN
nyp.33433082246780	8856	22	a	a	DT
nyp.33433082246780	8856	23	pound	pound	NN
nyp.33433082246780	8856	24	of	of	IN
nyp.33433082246780	8856	25	pulverized	pulverize	VBN
nyp.33433082246780	8856	26	sugar	sugar	NN
nyp.33433082246780	8856	27	and	and	CC
nyp.33433082246780	8856	28	half	half	PDT
nyp.33433082246780	8856	29	a	a	DT
nyp.33433082246780	8856	30	pint	pint	NN
nyp.33433082246780	8856	31	of	of	IN
nyp.33433082246780	8856	32	cold	cold	JJ
nyp.33433082246780	8856	33	water	water	NN
nyp.33433082246780	8856	34	.	.	.
nyp.33433082246780	8857	1	Pour	pour	VB
nyp.33433082246780	8857	2	the	the	DT
nyp.33433082246780	8857	3	mixture	mixture	NN
nyp.33433082246780	8857	4	into	into	IN
nyp.33433082246780	8857	5	a	a	DT
nyp.33433082246780	8857	6	fine	fine	JJ
nyp.33433082246780	8857	7	sieve	sieve	NN
nyp.33433082246780	8857	8	,	,	,
nyp.33433082246780	8857	9	rub	rub	VB
nyp.33433082246780	8857	10	through	through	RP
nyp.33433082246780	8857	11	and	and	CC
nyp.33433082246780	8857	12	filter	filter	VB
nyp.33433082246780	8857	13	till	till	IN
nyp.33433082246780	8857	14	clear	clear	JJ
nyp.33433082246780	8857	15	;	;	:
nyp.33433082246780	8857	16	add	add	VB
nyp.33433082246780	8857	17	the	the	DT
nyp.33433082246780	8857	18	strained	strained	JJ
nyp.33433082246780	8857	19	juice	juice	NN
nyp.33433082246780	8857	20	of	of	IN
nyp.33433082246780	8857	21	one	one	CD
nyp.33433082246780	8857	22	lemon	lemon	NN
nyp.33433082246780	8857	23	and	and	CC
nyp.33433082246780	8857	24	one	one	CD
nyp.33433082246780	8857	25	and	and	CC
nyp.33433082246780	8857	26	a	a	DT
nyp.33433082246780	8857	27	half	half	NN
nyp.33433082246780	8857	28	pints	pint	NNS
nyp.33433082246780	8857	29	of	of	IN
nyp.33433082246780	8857	30	cold	cold	JJ
nyp.33433082246780	8857	31	water	water	NN
nyp.33433082246780	8857	32	,	,	,
nyp.33433082246780	8857	33	mix	mix	VB
nyp.33433082246780	8857	34	thoroughly	thoroughly	RB
nyp.33433082246780	8857	35	,	,	,
nyp.33433082246780	8857	36	and	and	CC
nyp.33433082246780	8857	37	set	set	VBN
nyp.33433082246780	8857	38	in	in	IN
nyp.33433082246780	8857	39	ice	ice	NN
nyp.33433082246780	8857	40	-	-	HYPH
nyp.33433082246780	8857	41	chest	chest	NN
nyp.33433082246780	8857	42	till	till	IN
nyp.33433082246780	8857	43	wanted	want	VBN
nyp.33433082246780	8857	44	.	.	.
nyp.33433082246780	8858	1	This	this	DT
nyp.33433082246780	8858	2	makes	make	VBZ
nyp.33433082246780	8858	3	a	a	DT
nyp.33433082246780	8858	4	nice	nice	JJ
nyp.33433082246780	8858	5	,	,	,
nyp.33433082246780	8858	6	cool	cool	JJ
nyp.33433082246780	8858	7	drink	drink	NN
nyp.33433082246780	8858	8	on	on	IN
nyp.33433082246780	8858	9	a	a	DT
nyp.33433082246780	8858	10	warm	warm	JJ
nyp.33433082246780	8858	11	day	day	NN
nyp.33433082246780	8858	12	,	,	,
nyp.33433082246780	8858	13	and	and	CC
nyp.33433082246780	8858	14	easily	easily	RB
nyp.33433082246780	8858	15	to	to	TO
nyp.33433082246780	8858	16	be	be	VB
nyp.33433082246780	8858	17	made	make	VBN
nyp.33433082246780	8858	18	in	in	IN
nyp.33433082246780	8858	19	straw-	straw-	JJ
nyp.33433082246780	8858	20	berry	berry	NN
nyp.33433082246780	8858	21	season	season	NN
nyp.33433082246780	8858	22	.	.	.
nyp.33433082246780	8859	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246780	8859	2	AND	and	CC
nyp.33433082246780	8859	3	RASPBERRY	raspberry	JJ
nyp.33433082246780	8859	4	SYRUP	syrup	NN
nyp.33433082246780	8859	5	.	.	.
nyp.33433082246780	8860	1	Mash	mash	VB
nyp.33433082246780	8860	2	the	the	DT
nyp.33433082246780	8860	3	fresh	fresh	JJ
nyp.33433082246780	8860	4	fruit	fruit	NN
nyp.33433082246780	8860	5	,	,	,
nyp.33433082246780	8860	6	express	express	VB
nyp.33433082246780	8860	7	the	the	DT
nyp.33433082246780	8860	8	juice	juice	NN
nyp.33433082246780	8860	9	,	,	,
nyp.33433082246780	8860	10	and	and	CC
nyp.33433082246780	8860	11	to	to	IN
nyp.33433082246780	8860	12	each	each	DT
nyp.33433082246780	8860	13	quart	quart	NN
nyp.33433082246780	8860	14	add	add	VB
nyp.33433082246780	8860	15	three	three	CD
nyp.33433082246780	8860	16	and	and	CC
nyp.33433082246780	8860	17	a	a	DT
nyp.33433082246780	8860	18	half	half	NN
nyp.33433082246780	8860	19	pounds	pound	NNS
nyp.33433082246780	8860	20	of	of	IN
nyp.33433082246780	8860	21	granulated	granulated	JJ
nyp.33433082246780	8860	22	sugar	sugar	NN
nyp.33433082246780	8860	23	.	.	.
nyp.33433082246780	8861	1	The	the	DT
nyp.33433082246780	8861	2	juice	juice	NN
nyp.33433082246780	8861	3	,	,	,
nyp.33433082246780	8861	4	heated	heat	VBN
nyp.33433082246780	8861	5	to	to	IN
nyp.33433082246780	8861	6	180	180	CD
nyp.33433082246780	8861	7	°	°	NN
nyp.33433082246780	8861	8	Fahrenheit	Fahrenheit	NNP
nyp.33433082246780	8861	9	,	,	,
nyp.33433082246780	8861	10	and	and	CC
nyp.33433082246780	8861	11	strained	strain	VBN
nyp.33433082246780	8861	12	or	or	CC
nyp.33433082246780	8861	13	filtered	filter	VBN
nyp.33433082246780	8861	14	previous	previous	JJ
nyp.33433082246780	8861	15	to	to	IN
nyp.33433082246780	8861	16	dissolving	dissolve	VBG
nyp.33433082246780	8861	17	the	the	DT
nyp.33433082246780	8861	18	sugar	sugar	NN
nyp.33433082246780	8861	19	,	,	,
nyp.33433082246780	8861	20	will	will	MD
nyp.33433082246780	8861	21	keep	keep	VB
nyp.33433082246780	8861	22	for	for	IN
nyp.33433082246780	8861	23	an	an	DT
nyp.33433082246780	8861	24	indefinite	indefinite	JJ
nyp.33433082246780	8861	25	time	time	NN
nyp.33433082246780	8861	26	,	,	,
nyp.33433082246780	8861	27	canned	can	VBN
nyp.33433082246780	8861	28	hot	hot	JJ
nyp.33433082246780	8861	29	in	in	IN
nyp.33433082246780	8861	30	glass	glass	NN
nyp.33433082246780	8861	31	jars	jar	NNS
nyp.33433082246780	8861	32	.	.	.
nyp.33433082246780	8862	1	The	the	DT
nyp.33433082246780	8862	2	juice	juice	NN
nyp.33433082246780	8862	3	of	of	IN
nyp.33433082246780	8862	4	soft	soft	JJ
nyp.33433082246780	8862	5	fruits	fruit	NNS
nyp.33433082246780	8862	6	is	be	VBZ
nyp.33433082246780	8862	7	best	good	JJS
nyp.33433082246780	8862	8	when	when	WRB
nyp.33433082246780	8862	9	allowed	allow	VBN
nyp.33433082246780	8862	10	to	to	TO
nyp.33433082246780	8862	11	drop	drop	VB
nyp.33433082246780	8862	12	therefrom	therefrom	VBN
nyp.33433082246780	8862	13	by	by	IN
nyp.33433082246780	8862	14	its	-PRON-	PRP$
nyp.33433082246780	8862	15	own	own	JJ
nyp.33433082246780	8862	16	weight	weight	NN
nyp.33433082246780	8862	17	,	,	,
nyp.33433082246780	8862	18	lightly	lightly	RB
nyp.33433082246780	8862	19	mash	mash	VB
nyp.33433082246780	8862	20	the	the	DT
nyp.33433082246780	8862	21	fruit	fruit	NN
nyp.33433082246780	8862	22	and	and	CC
nyp.33433082246780	8862	23	then	then	RB
nyp.33433082246780	8862	24	suspend	suspend	VB
nyp.33433082246780	8862	25	in	in	IN
nyp.33433082246780	8862	26	a	a	DT
nyp.33433082246780	8862	27	cloth	cloth	NN
nyp.33433082246780	8862	28	,	,	,
nyp.33433082246780	8862	29	allowing	allow	VBG
nyp.33433082246780	8862	30	the	the	DT
nyp.33433082246780	8862	31	juice	juice	NN
nyp.33433082246780	8862	32	to	to	TO
nyp.33433082246780	8862	33	drop	drop	VB
nyp.33433082246780	8862	34	in	in	IN
nyp.33433082246780	8862	35	a	a	DT
nyp.33433082246780	8862	36	vessel	vessel	NN
nyp.33433082246780	8862	37	beneath	beneath	RB
nyp.33433082246780	8862	38	.	.	.
nyp.33433082246780	8863	1	Many	many	JJ
nyp.33433082246780	8863	2	housekeepers	housekeeper	NNS
nyp.33433082246780	8863	3	,	,	,
nyp.33433082246780	8863	4	after	after	IN
nyp.33433082246780	8863	5	the	the	DT
nyp.33433082246780	8863	6	bottles	bottle	NNS
nyp.33433082246780	8863	7	and	and	CC
nyp.33433082246780	8863	8	jars	jar	NNS
nyp.33433082246780	8863	9	are	be	VBP
nyp.33433082246780	8863	10	thoroughly	thoroughly	RB
nyp.33433082246780	8863	11	washed	wash	VBN
nyp.33433082246780	8863	12	and	and	CC
nyp.33433082246780	8863	13	dried	dry	VBN
nyp.33433082246780	8863	14	,	,	,
nyp.33433082246780	8863	15	smoke	smoke	VB
nyp.33433082246780	8863	16	them	-PRON-	PRP
nyp.33433082246780	8863	17	with	with	IN
nyp.33433082246780	8863	18	sulphur	sulphur	NN
nyp.33433082246780	8863	19	in	in	IN
nyp.33433082246780	8863	20	this	this	DT
nyp.33433082246780	8863	21	way	way	NN
nyp.33433082246780	8863	22	:	:	:
nyp.33433082246780	8863	23	Take	take	VB
nyp.33433082246780	8863	24	a	a	DT
nyp.33433082246780	8863	25	piece	piece	NN
nyp.33433082246780	8863	26	of	of	IN
nyp.33433082246780	8863	27	wire	wire	NN
nyp.33433082246780	8863	28	and	and	CC
nyp.33433082246780	8863	29	bend	bend	VB
nyp.33433082246780	8863	30	it	-PRON-	PRP
nyp.33433082246780	8863	31	around	around	IN
nyp.33433082246780	8863	32	a	a	DT
nyp.33433082246780	8863	33	small	small	JJ
nyp.33433082246780	8863	34	piece	piece	NN
nyp.33433082246780	8863	35	of	of	IN
nyp.33433082246780	8863	36	brimstone	brimstone	NN
nyp.33433082246780	8863	37	the	the	DT
nyp.33433082246780	8863	38	size	size	NN
nyp.33433082246780	8863	39	of	of	IN
nyp.33433082246780	8863	40	a	a	DT
nyp.33433082246780	8863	41	bean	bean	NN
nyp.33433082246780	8863	42	;	;	:
nyp.33433082246780	8863	43	set	set	VB
nyp.33433082246780	8863	44	the	the	DT
nyp.33433082246780	8863	45	brimstone	brimstone	NN
nyp.33433082246780	8863	46	on	on	IN
nyp.33433082246780	8863	47	fire	fire	NN
nyp.33433082246780	8863	48	,	,	,
nyp.33433082246780	8863	49	put	put	VBD
nyp.33433082246780	8863	50	it	-PRON-	PRP
nyp.33433082246780	8863	51	in	in	IN
nyp.33433082246780	8863	52	the	the	DT
nyp.33433082246780	8863	53	jar	jar	NN
nyp.33433082246780	8863	54	or	or	CC
nyp.33433082246780	8863	55	bottle	bottle	NN
nyp.33433082246780	8863	56	,	,	,
nyp.33433082246780	8863	57	bending	bend	VBG
nyp.33433082246780	8863	58	the	the	DT
nyp.33433082246780	8863	59	other	other	JJ
nyp.33433082246780	8863	60	end	end	NN
nyp.33433082246780	8863	61	over	over	IN
nyp.33433082246780	8863	62	the	the	DT
nyp.33433082246780	8863	63	mouth	mouth	NN
nyp.33433082246780	8863	64	of	of	IN
nyp.33433082246780	8863	65	the	the	DT
nyp.33433082246780	8863	66	vessel	vessel	NN
nyp.33433082246780	8863	67	,	,	,
nyp.33433082246780	8863	68	and	and	CC
nyp.33433082246780	8863	69	cover	cover	VB
nyp.33433082246780	8863	70	with	with	IN
nyp.33433082246780	8863	71	a	a	DT
nyp.33433082246780	8863	72	cork	cork	NN
nyp.33433082246780	8863	73	;	;	:
nyp.33433082246780	8863	74	after	after	IN
nyp.33433082246780	8863	75	the	the	DT
nyp.33433082246780	8863	76	brimstone	brimstone	NN
nyp.33433082246780	8863	77	has	have	VBZ
nyp.33433082246780	8863	78	burned	burn	VBN
nyp.33433082246780	8863	79	away	away	RB
nyp.33433082246780	8863	80	,	,	,
nyp.33433082246780	8863	81	fill	fill	VB
nyp.33433082246780	8863	82	the	the	DT
nyp.33433082246780	8863	83	vessel	vessel	NN
nyp.33433082246780	8863	84	with	with	IN
nyp.33433082246780	8863	85	the	the	DT
nyp.33433082246780	8863	86	syrup	syrup	NN
nyp.33433082246780	8863	87	or	or	CC
nyp.33433082246780	8863	88	preserves	preserve	NNS
nyp.33433082246780	8863	89	and	and	CC
nyp.33433082246780	8863	90	cover	cover	VBP
nyp.33433082246780	8863	91	tightly	tightly	RB
nyp.33433082246780	8863	92	.	.	.
nyp.33433082246780	8864	1	There	there	EX
nyp.33433082246780	8864	2	is	be	VBZ
nyp.33433082246780	8864	3	no	no	DT
nyp.33433082246780	8864	4	sulphurous	sulphurous	JJ
nyp.33433082246780	8864	5	taste	taste	NN
nyp.33433082246780	8864	6	left	leave	VBN
nyp.33433082246780	8864	7	by	by	IN
nyp.33433082246780	8864	8	the	the	DT
nyp.33433082246780	8864	9	process	process	NN
nyp.33433082246780	8864	10	.	.	.
nyp.33433082246780	8865	1	COFFEE	coffee	NN
nyp.33433082246780	8865	2	,	,	,
nyp.33433082246780	8865	3	TEA	tea	NN
nyp.33433082246780	8865	4	,	,	,
nyp.33433082246780	8865	5	BEVERAGES	beverage	NNS
nyp.33433082246780	8865	6	.	.	.
nyp.33433082246780	8866	1	419	419	CD
nyp.33433082246780	8866	2	KOUMISS	KOUMISS	NNP
nyp.33433082246780	8866	3	.	.	.
nyp.33433082246780	8867	1	Koumiss	Koumiss	NNP
nyp.33433082246780	8867	2	is	be	VBZ
nyp.33433082246780	8867	3	prepared	prepare	VBN
nyp.33433082246780	8867	4	by	by	IN
nyp.33433082246780	8867	5	dissolving	dissolve	VBG
nyp.33433082246780	8867	6	four	four	CD
nyp.33433082246780	8867	7	ounces	ounce	NNS
nyp.33433082246780	8867	8	of	of	IN
nyp.33433082246780	8867	9	white	white	JJ
nyp.33433082246780	8867	10	sugar	sugar	NN
nyp.33433082246780	8867	11	in	in	IN
nyp.33433082246780	8867	12	one	one	CD
nyp.33433082246780	8867	13	gallon	gallon	NN
nyp.33433082246780	8867	14	of	of	IN
nyp.33433082246780	8867	15	skimmed	skim	VBN
nyp.33433082246780	8867	16	milk	milk	NN
nyp.33433082246780	8867	17	,	,	,
nyp.33433082246780	8867	18	and	and	CC
nyp.33433082246780	8867	19	placing	place	VBG
nyp.33433082246780	8867	20	in	in	IN
nyp.33433082246780	8867	21	bottles	bottle	NNS
nyp.33433082246780	8867	22	of	of	IN
nyp.33433082246780	8867	23	the	the	DT
nyp.33433082246780	8867	24	capacity	capacity	NN
nyp.33433082246780	8867	25	of	of	IN
nyp.33433082246780	8867	26	one	one	CD
nyp.33433082246780	8867	27	quart	quart	NN
nyp.33433082246780	8867	28	;	;	:
nyp.33433082246780	8867	29	add	add	VB
nyp.33433082246780	8867	30	two	two	CD
nyp.33433082246780	8867	31	ounces	ounce	NNS
nyp.33433082246780	8867	32	of	of	IN
nyp.33433082246780	8867	33	bakers	baker	NNS
nyp.33433082246780	8867	34	'	'	POS
nyp.33433082246780	8867	35	yeast	yeast	NN
nyp.33433082246780	8867	36	,	,	,
nyp.33433082246780	8867	37	or	or	CC
nyp.33433082246780	8867	38	a	a	DT
nyp.33433082246780	8867	39	cake	cake	NN
nyp.33433082246780	8867	40	of	of	IN
nyp.33433082246780	8867	41	compressed	compress	VBN
nyp.33433082246780	8867	42	yeast	yeast	NN
nyp.33433082246780	8867	43	to	to	IN
nyp.33433082246780	8867	44	each	each	DT
nyp.33433082246780	8867	45	bottle	bottle	NN
nyp.33433082246780	8867	46	.	.	.
nyp.33433082246780	8868	1	Cork	cork	NN
nyp.33433082246780	8868	2	and	and	CC
nyp.33433082246780	8868	3	tie	tie	VB
nyp.33433082246780	8868	4	securely	securely	RB
nyp.33433082246780	8868	5	,	,	,
nyp.33433082246780	8868	6	set	set	VBN
nyp.33433082246780	8868	7	in	in	IN
nyp.33433082246780	8868	8	a	a	DT
nyp.33433082246780	8868	9	warm	warm	JJ
nyp.33433082246780	8868	10	place	place	NN
nyp.33433082246780	8868	11	until	until	IN
nyp.33433082246780	8868	12	fermentation	fermentation	NN
nyp.33433082246780	8868	13	is	be	VBZ
nyp.33433082246780	8868	14	well	well	RB
nyp.33433082246780	8868	15	under	under	IN
nyp.33433082246780	8868	16	way	way	NN
nyp.33433082246780	8868	17	,	,	,
nyp.33433082246780	8868	18	and	and	CC
nyp.33433082246780	8868	19	lay	lie	VBD
nyp.33433082246780	8868	20	the	the	DT
nyp.33433082246780	8868	21	bottles	bottle	NNS
nyp.33433082246780	8868	22	on	on	IN
nyp.33433082246780	8868	23	their	-PRON-	PRP$
nyp.33433082246780	8868	24	sides	side	NNS
nyp.33433082246780	8868	25	in	in	IN
nyp.33433082246780	8868	26	a	a	DT
nyp.33433082246780	8868	27	cool	cool	JJ
nyp.33433082246780	8868	28	cellar	cellar	NN
nyp.33433082246780	8868	29	.	.	.
nyp.33433082246780	8869	1	In	in	IN
nyp.33433082246780	8869	2	three	three	CD
nyp.33433082246780	8869	3	days	day	NNS
nyp.33433082246780	8869	4	,	,	,
nyp.33433082246780	8869	5	fermentation	fermentation	NN
nyp.33433082246780	8869	6	will	will	MD
nyp.33433082246780	8869	7	have	have	VB
nyp.33433082246780	8869	8	progressed	progress	VBN
nyp.33433082246780	8869	9	sufficiently	sufficiently	RB
nyp.33433082246780	8869	10	to	to	TO
nyp.33433082246780	8869	11	permit	permit	VB
nyp.33433082246780	8869	12	the	the	DT
nyp.33433082246780	8869	13	koumiss	koumiss	NN
nyp.33433082246780	8869	14	to	to	TO
nyp.33433082246780	8869	15	be	be	VB
nyp.33433082246780	8869	16	in	in	IN
nyp.33433082246780	8869	17	good	good	JJ
nyp.33433082246780	8869	18	condition	condition	NN
nyp.33433082246780	8869	19	.	.	.
nyp.33433082246780	8870	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433082246780	8870	2	VINEGAR	vinegar	NN
nyp.33433082246780	8870	3	.	.	.
nyp.33433082246780	8871	1	Cover	cover	VB
nyp.33433082246780	8871	2	sliced	slice	VBN
nyp.33433082246780	8871	3	pine	pine	NN
nyp.33433082246780	8871	4	-	-	HYPH
nyp.33433082246780	8871	5	apples	apple	NNS
nyp.33433082246780	8871	6	with	with	IN
nyp.33433082246780	8871	7	pure	pure	JJ
nyp.33433082246780	8871	8	cider	cider	NN
nyp.33433082246780	8871	9	vinegar	vinegar	NN
nyp.33433082246780	8871	10	;	;	:
nyp.33433082246780	8871	11	let	let	VB
nyp.33433082246780	8871	12	them	-PRON-	PRP
nyp.33433082246780	8871	13	stand	stand	VB
nyp.33433082246780	8871	14	three	three	CD
nyp.33433082246780	8871	15	or	or	CC
nyp.33433082246780	8871	16	four	four	CD
nyp.33433082246780	8871	17	days	day	NNS
nyp.33433082246780	8871	18	,	,	,
nyp.33433082246780	8871	19	then	then	RB
nyp.33433082246780	8871	20	mash	mash	VB
nyp.33433082246780	8871	21	and	and	CC
nyp.33433082246780	8871	22	strain	strain	VB
nyp.33433082246780	8871	23	through	through	IN
nyp.33433082246780	8871	24	a	a	DT
nyp.33433082246780	8871	25	cloth	cloth	NN
nyp.33433082246780	8871	26	as	as	RB
nyp.33433082246780	8871	27	long	long	RB
nyp.33433082246780	8871	28	as	as	IN
nyp.33433082246780	8871	29	it	-PRON-	PRP
nyp.33433082246780	8871	30	runs	run	VBZ
nyp.33433082246780	8871	31	clear	clear	JJ
nyp.33433082246780	8871	32	;	;	:
nyp.33433082246780	8871	33	to	to	IN
nyp.33433082246780	8871	34	every	every	DT
nyp.33433082246780	8871	35	three	three	CD
nyp.33433082246780	8871	36	quarts	quart	NNS
nyp.33433082246780	8871	37	of	of	IN
nyp.33433082246780	8871	38	juice	juice	NN
nyp.33433082246780	8871	39	add	add	VB
nyp.33433082246780	8871	40	five	five	CD
nyp.33433082246780	8871	41	pounds	pound	NNS
nyp.33433082246780	8871	42	of	of	IN
nyp.33433082246780	8871	43	sugar	sugar	NN
nyp.33433082246780	8871	44	.	.	.
nyp.33433082246780	8872	1	Boil	boil	VB
nyp.33433082246780	8872	2	it	-PRON-	PRP
nyp.33433082246780	8872	3	all	all	DT
nyp.33433082246780	8872	4	together	together	RB
nyp.33433082246780	8872	5	about	about	RB
nyp.33433082246780	8872	6	ten	ten	CD
nyp.33433082246780	8872	7	minutes	minute	NNS
nyp.33433082246780	8872	8	,	,	,
nyp.33433082246780	8872	9	skim	skim	VBP
nyp.33433082246780	8872	10	carefully	carefully	RB
nyp.33433082246780	8872	11	until	until	IN
nyp.33433082246780	8872	12	nothing	nothing	NN
nyp.33433082246780	8872	13	rises	rise	VBZ
nyp.33433082246780	8872	14	to	to	IN
nyp.33433082246780	8872	15	the	the	DT
nyp.33433082246780	8872	16	surface	surface	NN
nyp.33433082246780	8872	17	,	,	,
nyp.33433082246780	8872	18	take	take	VB
nyp.33433082246780	8872	19	from	from	IN
nyp.33433082246780	8872	20	the	the	DT
nyp.33433082246780	8872	21	fire	fire	NN
nyp.33433082246780	8872	22	;	;	:
nyp.33433082246780	8872	23	when	when	WRB
nyp.33433082246780	8872	24	cool	cool	JJ
nyp.33433082246780	8872	25	,	,	,
nyp.33433082246780	8872	26	bottle	bottle	VB
nyp.33433082246780	8872	27	it	-PRON-	PRP
nyp.33433082246780	8872	28	.	.	.
nyp.33433082246780	8873	1	Blackberries	blackberry	NNS
nyp.33433082246780	8873	2	and	and	CC
nyp.33433082246780	8873	3	rasp-	rasp-	JJ
nyp.33433082246780	8873	4	berries	berry	NNS
nyp.33433082246780	8873	5	,	,	,
nyp.33433082246780	8873	6	and	and	CC
nyp.33433082246780	8873	7	,	,	,
nyp.33433082246780	8873	8	in	in	IN
nyp.33433082246780	8873	9	fact	fact	NN
nyp.33433082246780	8873	10	,	,	,
nyp.33433082246780	8873	11	any	any	DT
nyp.33433082246780	8873	12	kind	kind	NN
nyp.33433082246780	8873	13	of	of	IN
nyp.33433082246780	8873	14	highly	highly	RB
nyp.33433082246780	8873	15	flavored	flavor	VBN
nyp.33433082246780	8873	16	fruit	fruit	NN
nyp.33433082246780	8873	17	,	,	,
nyp.33433082246780	8873	18	is	be	VBZ
nyp.33433082246780	8873	19	fine	fine	JJ
nyp.33433082246780	8873	20	;	;	:
nyp.33433082246780	8873	21	a	a	DT
nyp.33433082246780	8873	22	tablespoonful	tablespoonful	NN
nyp.33433082246780	8873	23	in	in	IN
nyp.33433082246780	8873	24	a	a	DT
nyp.33433082246780	8873	25	glass	glass	NN
nyp.33433082246780	8873	26	of	of	IN
nyp.33433082246780	8873	27	ice	ice	NN
nyp.33433082246780	8873	28	-	-	HYPH
nyp.33433082246780	8873	29	cold	cold	JJ
nyp.33433082246780	8873	30	water	water	NN
nyp.33433082246780	8873	31	,	,	,
nyp.33433082246780	8873	32	to	to	TO
nyp.33433082246780	8873	33	drink	drink	VB
nyp.33433082246780	8873	34	in	in	IN
nyp.33433082246780	8873	35	warm	warm	JJ
nyp.33433082246780	8873	36	weather	weather	NN
nyp.33433082246780	8873	37	.	.	.
nyp.33433082246780	8874	1	RASPBERRY	raspberry	NN
nyp.33433082246780	8874	2	VINEGAR	vinegar	NN
nyp.33433082246780	8874	3	.	.	.
nyp.33433082246780	8875	1	No	no	UH
nyp.33433082246780	8875	2	.	.	.
nyp.33433082246780	8876	1	I.	I.	NNP
nyp.33433082246780	8877	1	Put	put	VB
nyp.33433082246780	8877	2	a	a	DT
nyp.33433082246780	8877	3	quart	quart	NN
nyp.33433082246780	8877	4	of	of	IN
nyp.33433082246780	8877	5	raspberries	raspberry	NNS
nyp.33433082246780	8877	6	into	into	IN
nyp.33433082246780	8877	7	a	a	DT
nyp.33433082246780	8877	8	suitable	suitable	JJ
nyp.33433082246780	8877	9	dish	dish	NN
nyp.33433082246780	8877	10	,	,	,
nyp.33433082246780	8877	11	pour	pour	VB
nyp.33433082246780	8877	12	over	over	IN
nyp.33433082246780	8877	13	them	-PRON-	PRP
nyp.33433082246780	8877	14	a	a	DT
nyp.33433082246780	8877	15	quart	quart	NN
nyp.33433082246780	8877	16	of	of	IN
nyp.33433082246780	8877	17	good	good	JJ
nyp.33433082246780	8877	18	vinegar	vinegar	NN
nyp.33433082246780	8877	19	,	,	,
nyp.33433082246780	8877	20	let	let	VB
nyp.33433082246780	8877	21	it	-PRON-	PRP
nyp.33433082246780	8877	22	stand	stand	VB
nyp.33433082246780	8877	23	twenty	twenty	CD
nyp.33433082246780	8877	24	-	-	HYPH
nyp.33433082246780	8877	25	four	four	CD
nyp.33433082246780	8877	26	hours	hour	NNS
nyp.33433082246780	8877	27	,	,	,
nyp.33433082246780	8877	28	then	then	RB
nyp.33433082246780	8877	29	strain	strain	VB
nyp.33433082246780	8877	30	through	through	IN
nyp.33433082246780	8877	31	a	a	DT
nyp.33433082246780	8877	32	flannel	flannel	NN
nyp.33433082246780	8877	33	bag	bag	NN
nyp.33433082246780	8877	34	,	,	,
nyp.33433082246780	8877	35	and	and	CC
nyp.33433082246780	8877	36	pour	pour	VB
nyp.33433082246780	8877	37	this	this	DT
nyp.33433082246780	8877	38	liquor	liquor	NN
nyp.33433082246780	8877	39	on	on	IN
nyp.33433082246780	8877	40	another	another	DT
nyp.33433082246780	8877	41	quart	quart	NN
nyp.33433082246780	8877	42	of	of	IN
nyp.33433082246780	8877	43	berries	berry	NNS
nyp.33433082246780	8877	44	;	;	:
nyp.33433082246780	8877	45	do	do	VB
nyp.33433082246780	8877	46	this	this	DT
nyp.33433082246780	8877	47	for	for	IN
nyp.33433082246780	8877	48	three	three	CD
nyp.33433082246780	8877	49	or	or	CC
nyp.33433082246780	8877	50	four	four	CD
nyp.33433082246780	8877	51	days	day	NNS
nyp.33433082246780	8877	52	successively	successively	RB
nyp.33433082246780	8877	53	,	,	,
nyp.33433082246780	8877	54	and	and	CC
nyp.33433082246780	8877	55	strain	strain	VBP
nyp.33433082246780	8877	56	it	-PRON-	PRP
nyp.33433082246780	8877	57	;	;	:
nyp.33433082246780	8877	58	make	make	VB
nyp.33433082246780	8877	59	it	-PRON-	PRP
nyp.33433082246780	8877	60	very	very	RB
nyp.33433082246780	8877	61	sweet	sweet	JJ
nyp.33433082246780	8877	62	with	with	IN
nyp.33433082246780	8877	63	loaf	loaf	NN
nyp.33433082246780	8877	64	sugar	sugar	NN
nyp.33433082246780	8877	65	;	;	:
nyp.33433082246780	8877	66	bottle	bottle	NN
nyp.33433082246780	8877	67	,	,	,
nyp.33433082246780	8877	68	and	and	CC
nyp.33433082246780	8877	69	seal	seal	VB
nyp.33433082246780	8877	70	it	-PRON-	PRP
nyp.33433082246780	8877	71	.	.	.
nyp.33433082246780	8878	1	RASPBERRY	raspberry	NN
nyp.33433082246780	8878	2	VINEGAR	vinegar	NN
nyp.33433082246780	8878	3	.	.	.
nyp.33433082246780	8879	1	No	no	UH
nyp.33433082246780	8879	2	.	.	.
nyp.33433082246780	8880	1	2	2	LS
nyp.33433082246780	8880	2	.	.	.
nyp.33433082246780	8881	1	Turn	turn	VB
nyp.33433082246780	8881	2	over	over	RP
nyp.33433082246780	8881	3	a	a	DT
nyp.33433082246780	8881	4	quart	quart	NN
nyp.33433082246780	8881	5	of	of	IN
nyp.33433082246780	8881	6	ripe	ripe	JJ
nyp.33433082246780	8881	7	raspberries	raspberry	NNS
nyp.33433082246780	8881	8	,	,	,
nyp.33433082246780	8881	9	mashed	mash	VBN
nyp.33433082246780	8881	10	,	,	,
nyp.33433082246780	8881	11	a	a	DT
nyp.33433082246780	8881	12	quart	quart	NN
nyp.33433082246780	8881	13	of	of	IN
nyp.33433082246780	8881	14	good	good	JJ
nyp.33433082246780	8881	15	cider	cider	NN
nyp.33433082246780	8881	16	vinegar	vinegar	NN
nyp.33433082246780	8881	17	,	,	,
nyp.33433082246780	8881	18	add	add	VB
nyp.33433082246780	8881	19	one	one	CD
nyp.33433082246780	8881	20	pound	pound	NN
nyp.33433082246780	8881	21	of	of	IN
nyp.33433082246780	8881	22	white	white	JJ
nyp.33433082246780	8881	23	sugar	sugar	NN
nyp.33433082246780	8881	24	,	,	,
nyp.33433082246780	8881	25	mix	mix	VB
nyp.33433082246780	8881	26	well	well	RB
nyp.33433082246780	8881	27	,	,	,
nyp.33433082246780	8881	28	then	then	RB
nyp.33433082246780	8881	29	let	let	VB
nyp.33433082246780	8881	30	stand	stand	VB
nyp.33433082246780	8881	31	in	in	IN
nyp.33433082246780	8881	32	the	the	DT
nyp.33433082246780	8881	33	sun	sun	NN
nyp.33433082246780	8881	34	four	four	CD
nyp.33433082246780	8881	35	hours	hour	NNS
nyp.33433082246780	8881	36	.	.	.
nyp.33433082246780	8882	1	Strain	strain	VB
nyp.33433082246780	8882	2	it	-PRON-	PRP
nyp.33433082246780	8882	3	,	,	,
nyp.33433082246780	8882	4	squeeze	squeeze	VB
nyp.33433082246780	8882	5	out	out	RP
nyp.33433082246780	8882	6	the	the	DT
nyp.33433082246780	8882	7	juice	juice	NN
nyp.33433082246780	8882	8	,	,	,
nyp.33433082246780	8882	9	and	and	CC
nyp.33433082246780	8882	10	put	put	VBN
nyp.33433082246780	8882	11	in	in	RP
nyp.33433082246780	8882	12	a	a	DT
nyp.33433082246780	8882	13	pint	pint	NN
nyp.33433082246780	8882	14	of	of	IN
nyp.33433082246780	8882	15	good	good	JJ
nyp.33433082246780	8882	16	brandy	brandy	NN
nyp.33433082246780	8882	17	.	.	.
nyp.33433082246780	8883	1	Seal	seal	VB
nyp.33433082246780	8883	2	it	-PRON-	PRP
nyp.33433082246780	8883	3	up	up	RP
nyp.33433082246780	8883	4	in	in	IN
nyp.33433082246780	8883	5	bottles	bottle	NNS
nyp.33433082246780	8883	6	,	,	,
nyp.33433082246780	8883	7	air	air	NN
nyp.33433082246780	8883	8	tight	tight	JJ
nyp.33433082246780	8883	9	,	,	,
nyp.33433082246780	8883	10	and	and	CC
nyp.33433082246780	8883	11	lay	lie	VBD
nyp.33433082246780	8883	12	them	-PRON-	PRP
nyp.33433082246780	8883	13	on	on	IN
nyp.33433082246780	8883	14	their	-PRON-	PRP$
nyp.33433082246780	8883	15	sides	side	NNS
nyp.33433082246780	8883	16	in	in	IN
nyp.33433082246780	8883	17	the	the	DT
nyp.33433082246780	8883	18	cellar	cellar	NN
nyp.33433082246780	8883	19	;	;	:
nyp.33433082246780	8883	20	cover	cover	VB
nyp.33433082246780	8883	21	them	-PRON-	PRP
nyp.33433082246780	8883	22	with	with	IN
nyp.33433082246780	8883	23	sawdust	sawdust	NN
nyp.33433082246780	8883	24	.	.	.
nyp.33433082246780	8884	1	When	when	WRB
nyp.33433082246780	8884	2	used	use	VBN
nyp.33433082246780	8884	3	,	,	,
nyp.33433082246780	8884	4	pour	pour	VB
nyp.33433082246780	8884	5	two	two	CD
nyp.33433082246780	8884	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	8884	7	to	to	IN
nyp.33433082246780	8884	8	a	a	DT
nyp.33433082246780	8884	9	tumblerful	tumblerful	NN
nyp.33433082246780	8884	10	of	of	IN
nyp.33433082246780	8884	11	ice	ice	NN
nyp.33433082246780	8884	12	-	-	HYPH
nyp.33433082246780	8884	13	water	water	NN
nyp.33433082246780	8884	14	.	.	.
nyp.33433082246780	8885	1	Fine	fine	JJ
nyp.33433082246780	8885	2	.	.	.
nyp.33433082246780	8886	1	HOME	home	NN
nyp.33433082246780	8886	2	-	-	HYPH
nyp.33433082246780	8886	3	MADE	make	VBN
nyp.33433082246780	8886	4	TABLE	table	NN
nyp.33433082246780	8886	5	VINEGAR	vinegar	NN
nyp.33433082246780	8886	6	.	.	.
nyp.33433082246780	8887	1	Put	put	VB
nyp.33433082246780	8887	2	in	in	RP
nyp.33433082246780	8887	3	an	an	DT
nyp.33433082246780	8887	4	open	open	JJ
nyp.33433082246780	8887	5	cask	cask	NN
nyp.33433082246780	8887	6	four	four	CD
nyp.33433082246780	8887	7	gallons	gallon	NNS
nyp.33433082246780	8887	8	of	of	IN
nyp.33433082246780	8887	9	warm	warm	JJ
nyp.33433082246780	8887	10	rain	rain	NN
nyp.33433082246780	8887	11	-	-	HYPH
nyp.33433082246780	8887	12	water	water	NN
nyp.33433082246780	8887	13	,	,	,
nyp.33433082246780	8887	14	one	one	CD
nyp.33433082246780	8887	15	gallon	gallon	NN
nyp.33433082246780	8887	16	of	of	IN
nyp.33433082246780	8887	17	common	common	JJ
nyp.33433082246780	8887	18	molasses	molasse	NNS
nyp.33433082246780	8887	19	,	,	,
nyp.33433082246780	8887	20	and	and	CC
nyp.33433082246780	8887	21	two	two	CD
nyp.33433082246780	8887	22	quarts	quart	NNS
nyp.33433082246780	8887	23	of	of	IN
nyp.33433082246780	8887	24	yeast	yeast	NN
nyp.33433082246780	8887	25	;	;	:
nyp.33433082246780	8887	26	cover	cover	VB
nyp.33433082246780	8887	27	the	the	DT
nyp.33433082246780	8887	28	top	top	NN
nyp.33433082246780	8887	29	with	with	IN
nyp.33433082246780	8887	30	thin	thin	JJ
nyp.33433082246780	8887	31	muslin	muslin	NN
nyp.33433082246780	8887	32	and	and	CC
nyp.33433082246780	8887	33	leave	leave	VB
nyp.33433082246780	8887	34	it	-PRON-	PRP
nyp.33433082246780	8887	35	in	in	IN
nyp.33433082246780	8887	36	the	the	DT
nyp.33433082246780	8887	37	sun	sun	NN
nyp.33433082246780	8887	38	,	,	,
nyp.33433082246780	8887	39	covering	cover	VBG
nyp.33433082246780	8887	40	it	-PRON-	PRP
nyp.33433082246780	8887	41	up	up	RP
nyp.33433082246780	8887	42	at	at	IN
nyp.33433082246780	8887	43	night	night	NN
nyp.33433082246780	8887	44	and	and	CC
nyp.33433082246780	8887	45	when	when	WRB
nyp.33433082246780	8887	46	it	-PRON-	PRP
nyp.33433082246780	8887	47	rains	rain	VBZ
nyp.33433082246780	8887	48	.	.	.
nyp.33433082246780	8888	1	In	in	IN
nyp.33433082246780	8888	2	three	three	CD
nyp.33433082246780	8888	3	or	or	CC
nyp.33433082246780	8888	4	four	four	CD
nyp.33433082246780	8888	5	weeks	week	NNS
nyp.33433082246780	8888	6	it	-PRON-	PRP
nyp.33433082246780	8888	7	will	will	MD
nyp.33433082246780	8888	8	be	be	VB
nyp.33433082246780	8888	9	good	good	JJ
nyp.33433082246780	8888	10	vinegar	vinegar	NN
nyp.33433082246780	8888	11	.	.	.
nyp.33433082246780	8889	1	If	if	IN
nyp.33433082246780	8889	2	cider	cider	NN
nyp.33433082246780	8889	3	can	can	MD
nyp.33433082246780	8889	4	be	be	VB
nyp.33433082246780	8889	5	used	use	VBN
nyp.33433082246780	8889	6	in	in	IN
nyp.33433082246780	8889	7	place	place	NN
nyp.33433082246780	8889	8	of	of	IN
nyp.33433082246780	8889	9	rain	rain	NN
nyp.33433082246780	8889	10	-	-	HYPH
nyp.33433082246780	8889	11	water	water	NN
nyp.33433082246780	8889	12	the	the	DT
nyp.33433082246780	8889	13	vinegar	vinegar	NN
nyp.33433082246780	8889	14	will	will	MD
nyp.33433082246780	8889	15	make	make	VB
nyp.33433082246780	8889	16	much	much	RB
nyp.33433082246780	8889	17	sooner	soon	RBR
nyp.33433082246780	8889	18	—	—	:
nyp.33433082246780	8889	19	will	will	MD
nyp.33433082246780	8889	20	not	not	RB
nyp.33433082246780	8889	21	take	take	VB
nyp.33433082246780	8889	22	over	over	RP
nyp.33433082246780	8889	23	a	a	DT
nyp.33433082246780	8889	24	week	week	NN
nyp.33433082246780	8889	25	to	to	TO
nyp.33433082246780	8889	26	make	make	VB
nyp.33433082246780	8889	27	a	a	DT
nyp.33433082246780	8889	28	very	very	RB
nyp.33433082246780	8889	29	sharp	sharp	JJ
nyp.33433082246780	8889	30	vinegar	vinegar	NN
nyp.33433082246780	8889	31	.	.	.
nyp.33433082246780	8890	1	Excellent	excellent	JJ
nyp.33433082246780	8890	2	,	,	,
nyp.33433082246780	8890	3	for	for	IN
nyp.33433082246780	8890	4	pickling	pickling	NN
nyp.33433082246780	8890	5	purposes	purpose	NNS
nyp.33433082246780	8890	6	.	.	.
nyp.33433082246780	8891	1	420	420	CD
nyp.33433082246780	8891	2	COFFEE	coffee	NN
nyp.33433082246780	8891	3	,	,	,
nyp.33433082246780	8891	4	TEA	tea	NN
nyp.33433082246780	8891	5	,	,	,
nyp.33433082246780	8891	6	BEVERAGES	beverage	NNS
nyp.33433082246780	8891	7	.	.	.
nyp.33433082246780	8892	1	VERY	very	RB
nyp.33433082246780	8892	2	STRONG	strong	JJ
nyp.33433082246780	8892	3	TABLE	table	NN
nyp.33433082246780	8892	4	VINEGAR	vinegar	NN
nyp.33433082246780	8892	5	.	.	.
nyp.33433082246780	8893	1	Take	take	VB
nyp.33433082246780	8893	2	two	two	CD
nyp.33433082246780	8893	3	gallons	gallon	NNS
nyp.33433082246780	8893	4	of	of	IN
nyp.33433082246780	8893	5	good	good	JJ
nyp.33433082246780	8893	6	cider	cider	NN
nyp.33433082246780	8893	7	and	and	CC
nyp.33433082246780	8893	8	thoroughly	thoroughly	RB
nyp.33433082246780	8893	9	mix	mix	VB
nyp.33433082246780	8893	10	it	-PRON-	PRP
nyp.33433082246780	8893	11	with	with	IN
nyp.33433082246780	8893	12	two	two	CD
nyp.33433082246780	8893	13	pounds	pound	NNS
nyp.33433082246780	8893	14	of	of	IN
nyp.33433082246780	8893	15	new	new	JJ
nyp.33433082246780	8893	16	honey	honey	NN
nyp.33433082246780	8893	17	,	,	,
nyp.33433082246780	8893	18	pour	pour	VB
nyp.33433082246780	8893	19	into	into	IN
nyp.33433082246780	8893	20	your	-PRON-	PRP$
nyp.33433082246780	8893	21	cask	cask	NN
nyp.33433082246780	8893	22	or	or	CC
nyp.33433082246780	8893	23	bottle	bottle	NN
nyp.33433082246780	8893	24	,	,	,
nyp.33433082246780	8893	25	and	and	CC
nyp.33433082246780	8893	26	let	let	VB
nyp.33433082246780	8893	27	it	-PRON-	PRP
nyp.33433082246780	8893	28	stand	stand	VB
nyp.33433082246780	8893	29	from	from	IN
nyp.33433082246780	8893	30	four	four	CD
nyp.33433082246780	8893	31	to	to	TO
nyp.33433082246780	8893	32	six	six	CD
nyp.33433082246780	8893	33	months	month	NNS
nyp.33433082246780	8893	34	,	,	,
nyp.33433082246780	8893	35	when	when	WRB
nyp.33433082246780	8893	36	you	-PRON-	PRP
nyp.33433082246780	8893	37	will	will	MD
nyp.33433082246780	8893	38	have	have	VB
nyp.33433082246780	8893	39	vinegar	vinegar	NN
nyp.33433082246780	8893	40	so	so	RB
nyp.33433082246780	8893	41	strong	strong	JJ
nyp.33433082246780	8893	42	that	that	IN
nyp.33433082246780	8893	43	it	-PRON-	PRP
nyp.33433082246780	8893	44	can	can	MD
nyp.33433082246780	8893	45	not	not	RB
nyp.33433082246780	8893	46	be	be	VB
nyp.33433082246780	8893	47	used	use	VBN
nyp.33433082246780	8893	48	at	at	IN
nyp.33433082246780	8893	49	table	table	NN
nyp.33433082246780	8893	50	without	without	IN
nyp.33433082246780	8893	51	diluting	dilute	VBG
nyp.33433082246780	8893	52	with	with	IN
nyp.33433082246780	8893	53	water	water	NN
nyp.33433082246780	8893	54	.	.	.
nyp.33433082246780	8894	1	It	-PRON-	PRP
nyp.33433082246780	8894	2	is	be	VBZ
nyp.33433082246780	8894	3	the	the	DT
nyp.33433082246780	8894	4	best	good	JJS
nyp.33433082246780	8894	5	ever	ever	RB
nyp.33433082246780	8894	6	procured	procure	VBN
nyp.33433082246780	8894	7	for	for	IN
nyp.33433082246780	8894	8	pickling	pickle	VBG
nyp.33433082246780	8894	9	purposes	purpose	NNS
nyp.33433082246780	8894	10	.	.	.
nyp.33433082246780	8895	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433082246780	8895	2	-	-	HYPH
nyp.33433082246780	8895	3	ADE	ADE	NNP
nyp.33433082246780	8895	4	.	.	.
nyp.33433082246780	8896	1	Pare	pare	VB
nyp.33433082246780	8896	2	and	and	CC
nyp.33433082246780	8896	3	slice	slice	VB
nyp.33433082246780	8896	4	some	some	DT
nyp.33433082246780	8896	5	very	very	RB
nyp.33433082246780	8896	6	ripe	ripe	JJ
nyp.33433082246780	8896	7	pineapples	pineapple	NNS
nyp.33433082246780	8896	8	;	;	:
nyp.33433082246780	8896	9	then	then	RB
nyp.33433082246780	8896	10	cut	cut	VB
nyp.33433082246780	8896	11	the	the	DT
nyp.33433082246780	8896	12	slices	slice	NNS
nyp.33433082246780	8896	13	into	into	IN
nyp.33433082246780	8896	14	small	small	JJ
nyp.33433082246780	8896	15	pieces	piece	NNS
nyp.33433082246780	8896	16	.	.	.
nyp.33433082246780	8897	1	Put	put	VB
nyp.33433082246780	8897	2	them	-PRON-	PRP
nyp.33433082246780	8897	3	with	with	IN
nyp.33433082246780	8897	4	all	all	PDT
nyp.33433082246780	8897	5	their	-PRON-	PRP$
nyp.33433082246780	8897	6	juice	juice	NN
nyp.33433082246780	8897	7	into	into	IN
nyp.33433082246780	8897	8	a	a	DT
nyp.33433082246780	8897	9	large	large	JJ
nyp.33433082246780	8897	10	pitcher	pitcher	NN
nyp.33433082246780	8897	11	,	,	,
nyp.33433082246780	8897	12	and	and	CC
nyp.33433082246780	8897	13	sprinkle	sprinkle	VB
nyp.33433082246780	8897	14	among	among	IN
nyp.33433082246780	8897	15	them	-PRON-	PRP
nyp.33433082246780	8897	16	plenty	plenty	NN
nyp.33433082246780	8897	17	of	of	IN
nyp.33433082246780	8897	18	powdered	powder	VBN
nyp.33433082246780	8897	19	white	white	JJ
nyp.33433082246780	8897	20	sugar	sugar	NN
nyp.33433082246780	8897	21	.	.	.
nyp.33433082246780	8898	1	Pour	pour	VB
nyp.33433082246780	8898	2	on	on	IN
nyp.33433082246780	8898	3	boiling	boiling	NN
nyp.33433082246780	8898	4	water	water	NN
nyp.33433082246780	8898	5	,	,	,
nyp.33433082246780	8898	6	allowing	allow	VBG
nyp.33433082246780	8898	7	a	a	DT
nyp.33433082246780	8898	8	small	small	JJ
nyp.33433082246780	8898	9	half	half	JJ
nyp.33433082246780	8898	10	pint	pint	NN
nyp.33433082246780	8898	11	to	to	IN
nyp.33433082246780	8898	12	each	each	DT
nyp.33433082246780	8898	13	pineapple	pineapple	NN
nyp.33433082246780	8898	14	.	.	.
nyp.33433082246780	8899	1	Cover	cover	VB
nyp.33433082246780	8899	2	the	the	DT
nyp.33433082246780	8899	3	pitcher	pitcher	NN
nyp.33433082246780	8899	4	,	,	,
nyp.33433082246780	8899	5	and	and	CC
nyp.33433082246780	8899	6	let	let	VB
nyp.33433082246780	8899	7	it	-PRON-	PRP
nyp.33433082246780	8899	8	stand	stand	VB
nyp.33433082246780	8899	9	till	till	IN
nyp.33433082246780	8899	10	quite	quite	RB
nyp.33433082246780	8899	11	cool	cool	JJ
nyp.33433082246780	8899	12	,	,	,
nyp.33433082246780	8899	13	oc-	oc-	JJ
nyp.33433082246780	8899	14	casionally	casionally	RB
nyp.33433082246780	8899	15	pressing	press	VBG
nyp.33433082246780	8899	16	down	down	RP
nyp.33433082246780	8899	17	the	the	DT
nyp.33433082246780	8899	18	pineapple	pineapple	NN
nyp.33433082246780	8899	19	with	with	IN
nyp.33433082246780	8899	20	a	a	DT
nyp.33433082246780	8899	21	spoon	spoon	NN
nyp.33433082246780	8899	22	.	.	.
nyp.33433082246780	8900	1	Then	then	RB
nyp.33433082246780	8900	2	set	set	VB
nyp.33433082246780	8900	3	the	the	DT
nyp.33433082246780	8900	4	pitcher	pitcher	NN
nyp.33433082246780	8900	5	for	for	IN
nyp.33433082246780	8900	6	a	a	DT
nyp.33433082246780	8900	7	while	while	NN
nyp.33433082246780	8900	8	in	in	IN
nyp.33433082246780	8900	9	ice	ice	NN
nyp.33433082246780	8900	10	.	.	.
nyp.33433082246780	8901	1	Lastly	lastly	RB
nyp.33433082246780	8901	2	,	,	,
nyp.33433082246780	8901	3	strain	strain	VB
nyp.33433082246780	8901	4	the	the	DT
nyp.33433082246780	8901	5	infusion	infusion	NN
nyp.33433082246780	8901	6	into	into	IN
nyp.33433082246780	8901	7	another	another	DT
nyp.33433082246780	8901	8	vessel	vessel	NN
nyp.33433082246780	8901	9	,	,	,
nyp.33433082246780	8901	10	and	and	CC
nyp.33433082246780	8901	11	transfer	transfer	VB
nyp.33433082246780	8901	12	it	-PRON-	PRP
nyp.33433082246780	8901	13	to	to	IN
nyp.33433082246780	8901	14	tumblers	tumbler	NNS
nyp.33433082246780	8901	15	,	,	,
nyp.33433082246780	8901	16	putting	put	VBG
nyp.33433082246780	8901	17	into	into	IN
nyp.33433082246780	8901	18	each	each	DT
nyp.33433082246780	8901	19	glass	glass	NN
nyp.33433082246780	8901	20	some	some	DT
nyp.33433082246780	8901	21	more	more	JJR
nyp.33433082246780	8901	22	sugar	sugar	NN
nyp.33433082246780	8901	23	and	and	CC
nyp.33433082246780	8901	24	a	a	DT
nyp.33433082246780	8901	25	bit	bit	NN
nyp.33433082246780	8901	26	of	of	IN
nyp.33433082246780	8901	27	ice	ice	NN
nyp.33433082246780	8901	28	.	.	.
nyp.33433082246780	8902	1	This	this	DT
nyp.33433082246780	8902	2	beverage	beverage	NN
nyp.33433082246780	8902	3	will	will	MD
nyp.33433082246780	8902	4	be	be	VB
nyp.33433082246780	8902	5	found	find	VBN
nyp.33433082246780	8902	6	delicious	delicious	JJ
nyp.33433082246780	8902	7	.	.	.
nyp.33433082246780	8903	1	SEIDLITZ	SEIDLITZ	NNP
nyp.33433082246780	8903	2	POWDERS	powder	NNS
nyp.33433082246780	8903	3	.	.	.
nyp.33433082246780	8904	1	Fold	fold	VB
nyp.33433082246780	8904	2	in	in	IN
nyp.33433082246780	8904	3	a	a	DT
nyp.33433082246780	8904	4	white	white	JJ
nyp.33433082246780	8904	5	paper	paper	NN
nyp.33433082246780	8904	6	a	a	DT
nyp.33433082246780	8904	7	mixture	mixture	NN
nyp.33433082246780	8904	8	of	of	IN
nyp.33433082246780	8904	9	one	one	CD
nyp.33433082246780	8904	10	drachm	drachm	NN
nyp.33433082246780	8904	11	of	of	IN
nyp.33433082246780	8904	12	Rochelle	Rochelle	NNP
nyp.33433082246780	8904	13	salts	salt	NNS
nyp.33433082246780	8904	14	and	and	CC
nyp.33433082246780	8904	15	twenty-	twenty-	RB
nyp.33433082246780	8904	16	five	five	CD
nyp.33433082246780	8904	17	grains	grain	NNS
nyp.33433082246780	8904	18	of	of	IN
nyp.33433082246780	8904	19	carbonate	carbonate	NN
nyp.33433082246780	8904	20	of	of	IN
nyp.33433082246780	8904	21	soda	soda	NN
nyp.33433082246780	8904	22	,	,	,
nyp.33433082246780	8904	23	in	in	IN
nyp.33433082246780	8904	24	a	a	DT
nyp.33433082246780	8904	25	blue	blue	JJ
nyp.33433082246780	8904	26	paper	paper	NN
nyp.33433082246780	8904	27	twenty	twenty	CD
nyp.33433082246780	8904	28	grains	grain	NNS
nyp.33433082246780	8904	29	of	of	IN
nyp.33433082246780	8904	30	tartaric	tartaric	JJ
nyp.33433082246780	8904	31	acid	acid	NN
nyp.33433082246780	8904	32	.	.	.
nyp.33433082246780	8905	1	They	-PRON-	PRP
nyp.33433082246780	8905	2	should	should	MD
nyp.33433082246780	8905	3	all	all	RB
nyp.33433082246780	8905	4	be	be	VB
nyp.33433082246780	8905	5	pulverized	pulverize	VBN
nyp.33433082246780	8905	6	very	very	RB
nyp.33433082246780	8905	7	finely	finely	RB
nyp.33433082246780	8905	8	.	.	.
nyp.33433082246780	8906	1	Put	put	VB
nyp.33433082246780	8906	2	the	the	DT
nyp.33433082246780	8906	3	contents	content	NNS
nyp.33433082246780	8906	4	of	of	IN
nyp.33433082246780	8906	5	the	the	DT
nyp.33433082246780	8906	6	white	white	JJ
nyp.33433082246780	8906	7	paper	paper	NN
nyp.33433082246780	8906	8	into	into	IN
nyp.33433082246780	8906	9	a	a	DT
nyp.33433082246780	8906	10	tumbler	tumbler	NN
nyp.33433082246780	8906	11	,	,	,
nyp.33433082246780	8906	12	not	not	RB
nyp.33433082246780	8906	13	quite	quite	RB
nyp.33433082246780	8906	14	half	half	RB
nyp.33433082246780	8906	15	full	full	JJ
nyp.33433082246780	8906	16	of	of	IN
nyp.33433082246780	8906	17	cold	cold	JJ
nyp.33433082246780	8906	18	water	water	NN
nyp.33433082246780	8906	19	,	,	,
nyp.33433082246780	8906	20	and	and	CC
nyp.33433082246780	8906	21	stir	stir	VB
nyp.33433082246780	8906	22	it	-PRON-	PRP
nyp.33433082246780	8906	23	till	till	IN
nyp.33433082246780	8906	24	dissolved	dissolve	VBN
nyp.33433082246780	8906	25	.	.	.
nyp.33433082246780	8907	1	Then	then	RB
nyp.33433082246780	8907	2	put	put	VB
nyp.33433082246780	8907	3	the	the	DT
nyp.33433082246780	8907	4	mixture	mixture	NN
nyp.33433082246780	8907	5	from	from	IN
nyp.33433082246780	8907	6	the	the	DT
nyp.33433082246780	8907	7	blue	blue	JJ
nyp.33433082246780	8907	8	paper	paper	NN
nyp.33433082246780	8907	9	into	into	IN
nyp.33433082246780	8907	10	another	another	DT
nyp.33433082246780	8907	11	tumbler	tumbler	NN
nyp.33433082246780	8907	12	with	with	IN
nyp.33433082246780	8907	13	the	the	DT
nyp.33433082246780	8907	14	same	same	JJ
nyp.33433082246780	8907	15	quantity	quantity	NN
nyp.33433082246780	8907	16	of	of	IN
nyp.33433082246780	8907	17	water	water	NN
nyp.33433082246780	8907	18	,	,	,
nyp.33433082246780	8907	19	and	and	CC
nyp.33433082246780	8907	20	stir	stir	VB
nyp.33433082246780	8907	21	that	that	DT
nyp.33433082246780	8907	22	also	also	RB
nyp.33433082246780	8907	23	.	.	.
nyp.33433082246780	8908	1	When	when	WRB
nyp.33433082246780	8908	2	the	the	DT
nyp.33433082246780	8908	3	powders	powder	NNS
nyp.33433082246780	8908	4	are	be	VBP
nyp.33433082246780	8908	5	dissolved	dissolve	VBN
nyp.33433082246780	8908	6	in	in	IN
nyp.33433082246780	8908	7	both	both	DT
nyp.33433082246780	8908	8	tumblers	tumbler	NNS
nyp.33433082246780	8908	9	,	,	,
nyp.33433082246780	8908	10	pour	pour	VB
nyp.33433082246780	8908	11	the	the	DT
nyp.33433082246780	8908	12	first	first	JJ
nyp.33433082246780	8908	13	into	into	IN
nyp.33433082246780	8908	14	the	the	DT
nyp.33433082246780	8908	15	other	other	JJ
nyp.33433082246780	8908	16	,	,	,
nyp.33433082246780	8908	17	and	and	CC
nyp.33433082246780	8908	18	it	-PRON-	PRP
nyp.33433082246780	8908	19	will	will	MD
nyp.33433082246780	8908	20	effervesce	effervesce	VB
nyp.33433082246780	8908	21	immediately	immediately	RB
nyp.33433082246780	8908	22	.	.	.
nyp.33433082246780	8909	1	Drink	drink	VB
nyp.33433082246780	8909	2	it	-PRON-	PRP
nyp.33433082246780	8909	3	quickly	quickly	RB
nyp.33433082246780	8909	4	,	,	,
nyp.33433082246780	8909	5	while	while	IN
nyp.33433082246780	8909	6	foaming	foam	VBG
nyp.33433082246780	8909	7	.	.	.
nyp.33433082246780	8910	1	INEXPENSIVE	inexpensive	JJ
nyp.33433082246780	8910	2	DRINK	drink	NN
nyp.33433082246780	8910	3	.	.	.
nyp.33433082246780	8911	1	A	a	DT
nyp.33433082246780	8911	2	very	very	RB
nyp.33433082246780	8911	3	nice	nice	JJ
nyp.33433082246780	8911	4	,	,	,
nyp.33433082246780	8911	5	cheap	cheap	JJ
nyp.33433082246780	8911	6	drink	drink	NN
nyp.33433082246780	8911	7	which	which	WDT
nyp.33433082246780	8911	8	may	may	MD
nyp.33433082246780	8911	9	take	take	VB
nyp.33433082246780	8911	10	the	the	DT
nyp.33433082246780	8911	11	place	place	NN
nyp.33433082246780	8911	12	of	of	IN
nyp.33433082246780	8911	13	lemonade	lemonade	NN
nyp.33433082246780	8911	14	,	,	,
nyp.33433082246780	8911	15	and	and	CC
nyp.33433082246780	8911	16	be	be	VB
nyp.33433082246780	8911	17	found	find	VBN
nyp.33433082246780	8911	18	fully	fully	RB
nyp.33433082246780	8911	19	as	as	IN
nyp.33433082246780	8911	20	healthful	healthful	JJ
nyp.33433082246780	8911	21	,	,	,
nyp.33433082246780	8911	22	is	be	VBZ
nyp.33433082246780	8911	23	made	make	VBN
nyp.33433082246780	8911	24	with	with	IN
nyp.33433082246780	8911	25	one	one	CD
nyp.33433082246780	8911	26	cupful	cupful	NN
nyp.33433082246780	8911	27	of	of	IN
nyp.33433082246780	8911	28	pure	pure	JJ
nyp.33433082246780	8911	29	cider	cider	NN
nyp.33433082246780	8911	30	vinegar	vinegar	NN
nyp.33433082246780	8911	31	,	,	,
nyp.33433082246780	8911	32	half	half	PDT
nyp.33433082246780	8911	33	a	a	DT
nyp.33433082246780	8911	34	cupful	cupful	NN
nyp.33433082246780	8911	35	of	of	IN
nyp.33433082246780	8911	36	good	good	JJ
nyp.33433082246780	8911	37	molasses	molasse	NNS
nyp.33433082246780	8911	38	,	,	,
nyp.33433082246780	8911	39	put	put	VBN
nyp.33433082246780	8911	40	into	into	IN
nyp.33433082246780	8911	41	one	one	CD
nyp.33433082246780	8911	42	quart	quart	NN
nyp.33433082246780	8911	43	pitcher	pitcher	NN
nyp.33433082246780	8911	44	of	of	IN
nyp.33433082246780	8911	45	ice	ice	NN
nyp.33433082246780	8911	46	-	-	HYPH
nyp.33433082246780	8911	47	water	water	NN
nyp.33433082246780	8911	48	.	.	.
nyp.33433082246780	8912	1	A	a	DT
nyp.33433082246780	8912	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	8912	3	of	of	IN
nyp.33433082246780	8912	4	ground	ground	NN
nyp.33433082246780	8912	5	ginger	ginger	NN
nyp.33433082246780	8912	6	added	add	VBD
nyp.33433082246780	8912	7	makes	make	VBZ
nyp.33433082246780	8912	8	a	a	DT
nyp.33433082246780	8912	9	healthful	healthful	JJ
nyp.33433082246780	8912	10	beverage	beverage	NN
nyp.33433082246780	8912	11	.	.	.
nyp.33433082246780	8913	1	422	422	CD
nyp.33433082246780	8913	2	SEASONABLE	SEASONABLE	NNP
nyp.33433082246780	8913	3	FOOD	FOOD	NNP
nyp.33433082246780	8913	4	.	.	.
nyp.33433082246780	8914	1	POULTRY	POULTRY	NNP
nyp.33433082246780	8914	2	AND	and	CC
nyp.33433082246780	8914	3	GAME	GAME	NNP
nyp.33433082246780	8914	4	.	.	.
nyp.33433082246780	8915	1	partridges	partridge	NNS
nyp.33433082246780	8915	2	,	,	,
nyp.33433082246780	8915	3	hares	hare	NNS
nyp.33433082246780	8915	4	,	,	,
nyp.33433082246780	8915	5	rabbits	rabbit	NNS
nyp.33433082246780	8915	6	,	,	,
nyp.33433082246780	8915	7	snipes	snipe	NNS
nyp.33433082246780	8915	8	,	,	,
nyp.33433082246780	8915	9	capons	capon	NNS
nyp.33433082246780	8915	10	,	,	,
nyp.33433082246780	8915	11	pheasants	pheasant	NNS
nyp.33433082246780	8915	12	,	,	,
nyp.33433082246780	8915	13	fowls	fowl	NNS
nyp.33433082246780	8915	14	,	,	,
nyp.33433082246780	8915	15	pullets	pullet	NNS
nyp.33433082246780	8915	16	,	,	,
nyp.33433082246780	8915	17	geese	goose	NNS
nyp.33433082246780	8915	18	,	,	,
nyp.33433082246780	8915	19	ducks	duck	NNS
nyp.33433082246780	8915	20	,	,	,
nyp.33433082246780	8915	21	turkeys	turkey	NNS
nyp.33433082246780	8915	22	,	,	,
nyp.33433082246780	8915	23	wild	wild	JJ
nyp.33433082246780	8915	24	ducks	duck	NNS
nyp.33433082246780	8915	25	,	,	,
nyp.33433082246780	8915	26	swans	swan	NNS
nyp.33433082246780	8915	27	,	,	,
nyp.33433082246780	8915	28	geese	goose	NNS
nyp.33433082246780	8915	29	and	and	CC
nyp.33433082246780	8915	30	pigeons	pigeon	NNS
nyp.33433082246780	8915	31	.	.	.
nyp.33433082246780	8916	1	FISH	FISH	NNP
nyp.33433082246780	8916	2	.	.	.
nyp.33433082246780	8917	1	halibut	halibut	NNP
nyp.33433082246780	8917	2	,	,	,
nyp.33433082246780	8917	3	haddock	haddock	NN
nyp.33433082246780	8917	4	,	,	,
nyp.33433082246780	8917	5	fresh	fresh	JJ
nyp.33433082246780	8917	6	codfish	codfish	NN
nyp.33433082246780	8917	7	,	,	,
nyp.33433082246780	8917	8	striped	striped	JJ
nyp.33433082246780	8917	9	bass	bass	NN
nyp.33433082246780	8917	10	,	,	,
nyp.33433082246780	8917	11	eels	eel	NNS
nyp.33433082246780	8917	12	,	,	,
nyp.33433082246780	8917	13	fresh	fresh	JJ
nyp.33433082246780	8917	14	salmon	salmon	NN
nyp.33433082246780	8917	15	,	,	,
nyp.33433082246780	8917	16	live	live	JJ
nyp.33433082246780	8917	17	lobsters	lobster	NNS
nyp.33433082246780	8917	18	,	,	,
nyp.33433082246780	8917	19	pompano	pompano	NN
nyp.33433082246780	8917	20	,	,	,
nyp.33433082246780	8917	21	sheep's	sheep's	JJ
nyp.33433082246780	8917	22	-	-	HYPH
nyp.33433082246780	8917	23	head	head	NN
nyp.33433082246780	8917	24	,	,	,
nyp.33433082246780	8917	25	red	red	JJ
nyp.33433082246780	8917	26	-	-	HYPH
nyp.33433082246780	8917	27	snapper	snapper	NN
nyp.33433082246780	8917	28	,	,	,
nyp.33433082246780	8917	29	white	white	JJ
nyp.33433082246780	8917	30	perch	perch	NN
nyp.33433082246780	8917	31	,	,	,
nyp.33433082246780	8917	32	a	a	DT
nyp.33433082246780	8917	33	panfish	panfish	NN
nyp.33433082246780	8917	34	,	,	,
nyp.33433082246780	8917	35	smelts	smelts	FW
nyp.33433082246780	8917	36	—	—	:
nyp.33433082246780	8917	37	green	green	JJ
nyp.33433082246780	8917	38	and	and	CC
nyp.33433082246780	8917	39	frozen	frozen	JJ
nyp.33433082246780	8917	40	;	;	:
nyp.33433082246780	8917	41	shad	shad	NNS
nyp.33433082246780	8917	42	,	,	,
nyp.33433082246780	8917	43	herring	herring	NN
nyp.33433082246780	8917	44	,	,	,
nyp.33433082246780	8917	45	salmon	salmon	NN
nyp.33433082246780	8917	46	-	-	HYPH
nyp.33433082246780	8917	47	trout	trout	NN
nyp.33433082246780	8917	48	,	,	,
nyp.33433082246780	8917	49	whitefish	whitefish	NN
nyp.33433082246780	8917	50	,	,	,
nyp.33433082246780	8917	51	pickerel	pickerel	NN
nyp.33433082246780	8917	52	,	,	,
nyp.33433082246780	8917	53	green	green	JJ
nyp.33433082246780	8917	54	turtle	turtle	NN
nyp.33433082246780	8917	55	,	,	,
nyp.33433082246780	8917	56	flounders	flounder	NNS
nyp.33433082246780	8917	57	,	,	,
nyp.33433082246780	8917	58	scal-	scal-	JJ
nyp.33433082246780	8917	59	lops	lop	NNS
nyp.33433082246780	8917	60	,	,	,
nyp.33433082246780	8917	61	prawns	prawn	NNS
nyp.33433082246780	8917	62	,	,	,
nyp.33433082246780	8917	63	oysters	oyster	NNS
nyp.33433082246780	8917	64	,	,	,
nyp.33433082246780	8917	65	soft	soft	JJ
nyp.33433082246780	8917	66	-	-	HYPH
nyp.33433082246780	8917	67	shell	shell	NN
nyp.33433082246780	8917	68	crabs	crab	NNS
nyp.33433082246780	8917	69	—	—	:
nyp.33433082246780	8917	70	which	which	WDT
nyp.33433082246780	8917	71	are	be	VBP
nyp.33433082246780	8917	72	in	in	IN
nyp.33433082246780	8917	73	excellent	excellent	JJ
nyp.33433082246780	8917	74	condition	condition	NN
nyp.33433082246780	8917	75	this	this	DT
nyp.33433082246780	8917	76	month-	month-	FW
nyp.33433082246780	8917	77	hard	hard	JJ
nyp.33433082246780	8917	78	crabs	crab	NNS
nyp.33433082246780	8917	79	,	,	,
nyp.33433082246780	8917	80	white	white	JJ
nyp.33433082246780	8917	81	bait	bait	NN
nyp.33433082246780	8917	82	,	,	,
nyp.33433082246780	8917	83	boneless	boneless	JJ
nyp.33433082246780	8917	84	dried	dry	VBN
nyp.33433082246780	8917	85	codfish	codfish	NN
nyp.33433082246780	8917	86	,	,	,
nyp.33433082246780	8917	87	finnan	finnan	NNP
nyp.33433082246780	8917	88	haddie	haddie	NNP
nyp.33433082246780	8917	89	,	,	,
nyp.33433082246780	8917	90	smoked	smoke	VBN
nyp.33433082246780	8917	91	halibut	halibut	NN
nyp.33433082246780	8917	92	,	,	,
nyp.33433082246780	8917	93	smoked	smoke	VBD
nyp.33433082246780	8917	94	salmon	salmon	NN
nyp.33433082246780	8917	95	.	.	.
nyp.33433082246780	8918	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	8918	2	.	.	.
nyp.33433082246780	8919	1	White	white	JJ
nyp.33433082246780	8919	2	potatoes	potato	NNS
nyp.33433082246780	8919	3	,	,	,
nyp.33433082246780	8919	4	sweet	sweet	JJ
nyp.33433082246780	8919	5	potatoes	potato	NNS
nyp.33433082246780	8919	6	,	,	,
nyp.33433082246780	8919	7	cabbage	cabbage	NN
nyp.33433082246780	8919	8	,	,	,
nyp.33433082246780	8919	9	onions	onion	NNS
nyp.33433082246780	8919	10	,	,	,
nyp.33433082246780	8919	11	parsnips	parsnip	NNS
nyp.33433082246780	8919	12	,	,	,
nyp.33433082246780	8919	13	oyster	oyster	NN
nyp.33433082246780	8919	14	plant	plant	NN
nyp.33433082246780	8919	15	,	,	,
nyp.33433082246780	8919	16	okra	okra	NN
nyp.33433082246780	8919	17	,	,	,
nyp.33433082246780	8919	18	celery	celery	NN
nyp.33433082246780	8919	19	,	,	,
nyp.33433082246780	8919	20	chicory	chicory	NN
nyp.33433082246780	8919	21	,	,	,
nyp.33433082246780	8919	22	carrots	carrot	NNS
nyp.33433082246780	8919	23	,	,	,
nyp.33433082246780	8919	24	turnips	turnip	NNS
nyp.33433082246780	8919	25	,	,	,
nyp.33433082246780	8919	26	Jerusalem	Jerusalem	NNP
nyp.33433082246780	8919	27	artichokes	artichoke	NNS
nyp.33433082246780	8919	28	,	,	,
nyp.33433082246780	8919	29	French	french	JJ
nyp.33433082246780	8919	30	artichokes	artichoke	NNS
nyp.33433082246780	8919	31	,	,	,
nyp.33433082246780	8919	32	Brussels	Brussels	NNP
nyp.33433082246780	8919	33	sprouts	sprout	NNS
nyp.33433082246780	8919	34	,	,	,
nyp.33433082246780	8919	35	beets	beet	NNS
nyp.33433082246780	8919	36	,	,	,
nyp.33433082246780	8919	37	mushrooms	mushroom	NNS
nyp.33433082246780	8919	38	raised	raise	VBN
nyp.33433082246780	8919	39	in	in	IN
nyp.33433082246780	8919	40	hot	hot	JJ
nyp.33433082246780	8919	41	-	-	HYPH
nyp.33433082246780	8919	42	houses	house	NNS
nyp.33433082246780	8919	43	,	,	,
nyp.33433082246780	8919	44	pumpkin	pumpkin	NN
nyp.33433082246780	8919	45	,	,	,
nyp.33433082246780	8919	46	winter	winter	NN
nyp.33433082246780	8919	47	squash	squash	NN
nyp.33433082246780	8919	48	,	,	,
nyp.33433082246780	8919	49	dry	dry	JJ
nyp.33433082246780	8919	50	shal-	shal-	JJ
nyp.33433082246780	8919	51	lots	lot	NNS
nyp.33433082246780	8919	52	and	and	CC
nyp.33433082246780	8919	53	garden	garden	NN
nyp.33433082246780	8919	54	herbs	herb	NNS
nyp.33433082246780	8919	55	for	for	IN
nyp.33433082246780	8919	56	seasoning	seasoning	NN
nyp.33433082246780	8919	57	put	put	VBN
nyp.33433082246780	8919	58	up	up	RP
nyp.33433082246780	8919	59	in	in	IN
nyp.33433082246780	8919	60	the	the	DT
nyp.33433082246780	8919	61	dried	dry	VBN
nyp.33433082246780	8919	62	state	state	NN
nyp.33433082246780	8919	63	.	.	.
nyp.33433082246780	8920	1	March	March	NNP
nyp.33433082246780	8920	2	.	.	.
nyp.33433082246780	8921	1	MEATS	meat	NNS
nyp.33433082246780	8921	2	.	.	.
nyp.33433082246780	8922	1	Beef	beef	NN
nyp.33433082246780	8922	2	,	,	,
nyp.33433082246780	8922	3	Teal	Teal	NNP
nyp.33433082246780	8922	4	,	,	,
nyp.33433082246780	8922	5	mutton	mutton	NN
nyp.33433082246780	8922	6	,	,	,
nyp.33433082246780	8922	7	lamb	lamb	NN
nyp.33433082246780	8922	8	,	,	,
nyp.33433082246780	8922	9	pork	pork	NN
nyp.33433082246780	8922	10	.	.	.
nyp.33433082246780	8923	1	POULTRY	POULTRY	NNP
nyp.33433082246780	8923	2	AND	and	CC
nyp.33433082246780	8923	3	GAME	GAME	NNP
nyp.33433082246780	8923	4	.	.	.
nyp.33433082246780	8924	1	Chickens	chicken	NNS
nyp.33433082246780	8924	2	,	,	,
nyp.33433082246780	8924	3	turkeys	turkey	NNS
nyp.33433082246780	8924	4	,	,	,
nyp.33433082246780	8924	5	ducks	duck	NNS
nyp.33433082246780	8924	6	,	,	,
nyp.33433082246780	8924	7	rabbits	rabbit	NNS
nyp.33433082246780	8924	8	,	,	,
nyp.33433082246780	8924	9	snipes	snipe	NNS
nyp.33433082246780	8924	10	,	,	,
nyp.33433082246780	8924	11	wild	wild	JJ
nyp.33433082246780	8924	12	pigeons	pigeon	NNS
nyp.33433082246780	8924	13	,	,	,
nyp.33433082246780	8924	14	capons	capon	NNS
nyp.33433082246780	8924	15	.	.	.
nyp.33433082246780	8925	1	FISH	FISH	NNP
nyp.33433082246780	8925	2	.	.	.
nyp.33433082246780	8926	1	Striped	striped	JJ
nyp.33433082246780	8926	2	bass	bass	NN
nyp.33433082246780	8926	3	,	,	,
nyp.33433082246780	8926	4	halibut	halibut	NN
nyp.33433082246780	8926	5	,	,	,
nyp.33433082246780	8926	6	salmon	salmon	NN
nyp.33433082246780	8926	7	,	,	,
nyp.33433082246780	8926	8	live	live	JJ
nyp.33433082246780	8926	9	codfish	codfish	NN
nyp.33433082246780	8926	10	,	,	,
nyp.33433082246780	8926	11	chicken	chicken	NN
nyp.33433082246780	8926	12	halibut	halibut	NN
nyp.33433082246780	8926	13	,	,	,
nyp.33433082246780	8926	14	live	live	JJ
nyp.33433082246780	8926	15	lobster	lobster	NN
nyp.33433082246780	8926	16	,	,	,
nyp.33433082246780	8926	17	Spanish	spanish	JJ
nyp.33433082246780	8926	18	mackerel	mackerel	NN
nyp.33433082246780	8926	19	,	,	,
nyp.33433082246780	8926	20	flounder	flounder	NN
nyp.33433082246780	8926	21	,	,	,
nyp.33433082246780	8926	22	sheep's	sheep's	JJ
nyp.33433082246780	8926	23	-	-	HYPH
nyp.33433082246780	8926	24	head	head	NN
nyp.33433082246780	8926	25	,	,	,
nyp.33433082246780	8926	26	pompano	pompano	NN
nyp.33433082246780	8926	27	,	,	,
nyp.33433082246780	8926	28	grouper	grouper	NN
nyp.33433082246780	8926	29	,	,	,
nyp.33433082246780	8926	30	red	red	JJ
nyp.33433082246780	8926	31	-	-	HYPH
nyp.33433082246780	8926	32	snapper	snapper	NN
nyp.33433082246780	8926	33	.	.	.
nyp.33433082246780	8927	1	Shad	Shad	NNS
nyp.33433082246780	8927	2	are	be	VBP
nyp.33433082246780	8927	3	plentiful	plentiful	JJ
nyp.33433082246780	8927	4	this	this	DT
nyp.33433082246780	8927	5	month	month	NN
nyp.33433082246780	8927	6	.	.	.
nyp.33433082246780	8928	1	Herring	herring	NN
nyp.33433082246780	8928	2	,	,	,
nyp.33433082246780	8928	3	salmon	salmon	NN
nyp.33433082246780	8928	4	-	-	HYPH
nyp.33433082246780	8928	5	trout	trout	NN
nyp.33433082246780	8928	6	,	,	,
nyp.33433082246780	8928	7	sturgeon	sturgeon	NN
nyp.33433082246780	8928	8	,	,	,
nyp.33433082246780	8928	9	whitefish	whitefish	NN
nyp.33433082246780	8928	10	,	,	,
nyp.33433082246780	8928	11	pickerel	pickerel	NN
nyp.33433082246780	8928	12	,	,	,
nyp.33433082246780	8928	13	yellow	yellow	JJ
nyp.33433082246780	8928	14	perch	perch	NN
nyp.33433082246780	8928	15	,	,	,
nyp.33433082246780	8928	16	catfish	catfish	NN
nyp.33433082246780	8928	17	,	,	,
nyp.33433082246780	8928	18	green	green	JJ
nyp.33433082246780	8928	19	turtle	turtle	NN
nyp.33433082246780	8928	20	,	,	,
nyp.33433082246780	8928	21	terrapin	terrapin	NN
nyp.33433082246780	8928	22	,	,	,
nyp.33433082246780	8928	23	scallops	scallop	NNS
nyp.33433082246780	8928	24	,	,	,
nyp.33433082246780	8928	25	soft	soft	JJ
nyp.33433082246780	8928	26	-	-	HYPH
nyp.33433082246780	8928	27	shell	shell	NN
nyp.33433082246780	8928	28	clams	clam	NNS
nyp.33433082246780	8928	29	,	,	,
nyp.33433082246780	8928	30	oysters	oyster	NNS
nyp.33433082246780	8928	31	,	,	,
nyp.33433082246780	8928	32	prawns	prawn	NNS
nyp.33433082246780	8928	33	,	,	,
nyp.33433082246780	8928	34	smoked	smoke	VBD
nyp.33433082246780	8928	35	salmon	salmon	NN
nyp.33433082246780	8928	36	,	,	,
nyp.33433082246780	8928	37	smoked	smoke	VBN
nyp.33433082246780	8928	38	halibut	halibut	NN
nyp.33433082246780	8928	39	,	,	,
nyp.33433082246780	8928	40	smoked	smoke	VBN
nyp.33433082246780	8928	41	haddock	haddock	NN
nyp.33433082246780	8928	42	,	,	,
nyp.33433082246780	8928	43	salt	salt	NN
nyp.33433082246780	8928	44	codfish	codfish	NN
nyp.33433082246780	8928	45	.	.	.
nyp.33433082246780	8929	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	8929	2	.	.	.
nyp.33433082246780	8930	1	Cabbages	cabbage	NNS
nyp.33433082246780	8930	2	,	,	,
nyp.33433082246780	8930	3	turnips	turnip	NNS
nyp.33433082246780	8930	4	,	,	,
nyp.33433082246780	8930	5	carrots	carrot	NNS
nyp.33433082246780	8930	6	,	,	,
nyp.33433082246780	8930	7	parsnips	parsnip	NNS
nyp.33433082246780	8930	8	,	,	,
nyp.33433082246780	8930	9	artichokes	artichoke	NNS
nyp.33433082246780	8930	10	,	,	,
nyp.33433082246780	8930	11	white	white	JJ
nyp.33433082246780	8930	12	potatoes	potato	NNS
nyp.33433082246780	8930	13	,	,	,
nyp.33433082246780	8930	14	sweet	sweet	JJ
nyp.33433082246780	8930	15	potatoes	potato	NNS
nyp.33433082246780	8930	16	,	,	,
nyp.33433082246780	8930	17	onions	onion	NNS
nyp.33433082246780	8930	18	,	,	,
nyp.33433082246780	8930	19	leeks	leek	NNS
nyp.33433082246780	8930	20	,	,	,
nyp.33433082246780	8930	21	radishes	radish	NNS
nyp.33433082246780	8930	22	,	,	,
nyp.33433082246780	8930	23	Brussels	Brussels	NNP
nyp.33433082246780	8930	24	-	-	HYPH
nyp.33433082246780	8930	25	sprouts	sprout	NNS
nyp.33433082246780	8930	26	,	,	,
nyp.33433082246780	8930	27	celery	celery	NN
nyp.33433082246780	8930	28	,	,	,
nyp.33433082246780	8930	29	mushrooms	mushroom	NNS
nyp.33433082246780	8930	30	,	,	,
nyp.33433082246780	8930	31	salsify	salsify	NN
nyp.33433082246780	8930	32	-	-	HYPH
nyp.33433082246780	8930	33	chives	chive	NNS
nyp.33433082246780	8930	34	,	,	,
nyp.33433082246780	8930	35	cress	cress	NN
nyp.33433082246780	8930	36	,	,	,
nyp.33433082246780	8930	37	parsley	parsley	NN
nyp.33433082246780	8930	38	and	and	CC
nyp.33433082246780	8930	39	other	other	JJ
nyp.33433082246780	8930	40	garden	garden	NN
nyp.33433082246780	8930	41	herbs	herb	NNS
nyp.33433082246780	8930	42	,	,	,
nyp.33433082246780	8930	43	greens	green	NNS
nyp.33433082246780	8930	44	,	,	,
nyp.33433082246780	8930	45	rhubarb	rhubarb	NN
nyp.33433082246780	8930	46	and	and	CC
nyp.33433082246780	8930	47	oucumbers	oucumber	NNS
nyp.33433082246780	8930	48	raised	raise	VBN
nyp.33433082246780	8930	49	in	in	IN
nyp.33433082246780	8930	50	hot	hot	JJ
nyp.33433082246780	8930	51	-	-	HYPH
nyp.33433082246780	8930	52	beds	bed	NNS
nyp.33433082246780	8930	53	SEASONABLE	SEASONABLE	NNP
nyp.33433082246780	8930	54	food.423	food.423	NNP
nyp.33433082246780	8930	55	APRIL	APRIL	NNP
nyp.33433082246780	8930	56	.	.	.
nyp.33433082246780	8931	1	MEATS	meat	NNS
nyp.33433082246780	8931	2	.	.	.
nyp.33433082246780	8932	1	Beef	beef	NN
nyp.33433082246780	8932	2	,	,	,
nyp.33433082246780	8932	3	veal	veal	NN
nyp.33433082246780	8932	4	,	,	,
nyp.33433082246780	8932	5	pork	pork	NN
nyp.33433082246780	8932	6	,	,	,
nyp.33433082246780	8932	7	mutton	mutton	NN
nyp.33433082246780	8932	8	,	,	,
nyp.33433082246780	8932	9	lamb	lamb	NN
nyp.33433082246780	8932	10	.	.	.
nyp.33433082246780	8933	1	POULTRY	POULTRY	NNP
nyp.33433082246780	8933	2	AND	and	CC
nyp.33433082246780	8933	3	GAME	GAME	NNP
nyp.33433082246780	8933	4	.	.	.
nyp.33433082246780	8934	1	Chickens	chicken	NNS
nyp.33433082246780	8934	2	,	,	,
nyp.33433082246780	8934	3	fowls	fowl	NNS
nyp.33433082246780	8934	4	,	,	,
nyp.33433082246780	8934	5	green	green	JJ
nyp.33433082246780	8934	6	geese	goose	NNS
nyp.33433082246780	8934	7	,	,	,
nyp.33433082246780	8934	8	young	young	JJ
nyp.33433082246780	8934	9	w	w	NN
nyp.33433082246780	8934	10	capons	capon	NNS
nyp.33433082246780	8934	11	,	,	,
nyp.33433082246780	8934	12	golden	golden	JJ
nyp.33433082246780	8934	13	plover	plover	NN
nyp.33433082246780	8934	14	,	,	,
nyp.33433082246780	8934	15	squabs	squabs	NNP
nyp.33433082246780	8934	16	,	,	,
nyp.33433082246780	8934	17	wild	wild	JJ
nyp.33433082246780	8934	18	ducks	duck	NNS
nyp.33433082246780	8934	19	.	.	.
nyp.33433082246780	8935	1	FISH	FISH	NNP
nyp.33433082246780	8935	2	.	.	.
nyp.33433082246780	8936	1	Haddock	haddock	NN
nyp.33433082246780	8936	2	,	,	,
nyp.33433082246780	8936	3	fresh	fresh	JJ
nyp.33433082246780	8936	4	cod	cod	NN
nyp.33433082246780	8936	5	,	,	,
nyp.33433082246780	8936	6	striped	striped	JJ
nyp.33433082246780	8936	7	bass	bass	NN
nyp.33433082246780	8936	8	,	,	,
nyp.33433082246780	8936	9	halibut	halibut	NN
nyp.33433082246780	8936	10	,	,	,
nyp.33433082246780	8936	11	eels	eel	NNS
nyp.33433082246780	8936	12	,	,	,
nyp.33433082246780	8936	13	chicken	chicken	NN
nyp.33433082246780	8936	14	halibut	halibut	NN
nyp.33433082246780	8936	15	,	,	,
nyp.33433082246780	8936	16	live	live	JJ
nyp.33433082246780	8936	17	lobsters	lobster	NNS
nyp.33433082246780	8936	18	,	,	,
nyp.33433082246780	8936	19	salmon	salmon	NN
nyp.33433082246780	8936	20	,	,	,
nyp.33433082246780	8936	21	white	white	JJ
nyp.33433082246780	8936	22	perch	perch	NN
nyp.33433082246780	8936	23	,	,	,
nyp.33433082246780	8936	24	flounder	flounder	NN
nyp.33433082246780	8936	25	,	,	,
nyp.33433082246780	8936	26	fresh	fresh	JJ
nyp.33433082246780	8936	27	mackerel	mackerel	NN
nyp.33433082246780	8936	28	,	,	,
nyp.33433082246780	8936	29	spread	spread	VB
nyp.33433082246780	8936	30	sheets	sheet	NNS
nyp.33433082246780	8936	31	,	,	,
nyp.33433082246780	8936	32	red	red	JJ
nyp.33433082246780	8936	33	-	-	HYPH
nyp.33433082246780	8936	34	snapper	snapper	NN
nyp.33433082246780	8936	35	,	,	,
nyp.33433082246780	8936	36	bluefish	bluefish	NN
nyp.33433082246780	8936	37	,	,	,
nyp.33433082246780	8936	38	skate	skate	NN
nyp.33433082246780	8936	39	or	or	CC
nyp.33433082246780	8936	40	ray	ray	NN
nyp.33433082246780	8936	41	fish	fish	NN
nyp.33433082246780	8936	42	,	,	,
nyp.33433082246780	8936	43	shad	shad	NNS
nyp.33433082246780	8936	44	,	,	,
nyp.33433082246780	8936	45	whitefish	whitefish	NNP
nyp.33433082246780	8936	46	,	,	,
nyp.33433082246780	8936	47	brook	brook	NNP
nyp.33433082246780	8936	48	trout	trout	NNS
nyp.33433082246780	8936	49	,	,	,
nyp.33433082246780	8936	50	salmon	salmon	NN
nyp.33433082246780	8936	51	-	-	HYPH
nyp.33433082246780	8936	52	trout	trout	NN
nyp.33433082246780	8936	53	,	,	,
nyp.33433082246780	8936	54	pickerel	pickerel	NN
nyp.33433082246780	8936	55	,	,	,
nyp.33433082246780	8936	56	catfish	catfish	NNS
nyp.33433082246780	8936	57	,	,	,
nyp.33433082246780	8936	58	prawns	prawn	NNS
nyp.33433082246780	8936	59	,	,	,
nyp.33433082246780	8936	60	crayfish	crayfish	NN
nyp.33433082246780	8936	61	,	,	,
nyp.33433082246780	8936	62	green	green	JJ
nyp.33433082246780	8936	63	turtle	turtle	NN
nyp.33433082246780	8936	64	,	,	,
nyp.33433082246780	8936	65	oysters	oyster	NNS
nyp.33433082246780	8936	66	,	,	,
nyp.33433082246780	8936	67	scallops	scallop	NNS
nyp.33433082246780	8936	68	,	,	,
nyp.33433082246780	8936	69	frogs	frog	NNS
nyp.33433082246780	8936	70	'	'	POS
nyp.33433082246780	8936	71	legs	leg	NNS
nyp.33433082246780	8936	72	,	,	,
nyp.33433082246780	8936	73	clams	clam	NNS
nyp.33433082246780	8936	74	,	,	,
nyp.33433082246780	8936	75	hard	hard	JJ
nyp.33433082246780	8936	76	crabs	crab	NNS
nyp.33433082246780	8936	77	,	,	,
nyp.33433082246780	8936	78	white	white	JJ
nyp.33433082246780	8936	79	bait	bait	NN
nyp.33433082246780	8936	80	,	,	,
nyp.33433082246780	8936	81	smoked	smoke	VBD
nyp.33433082246780	8936	82	halibut	halibut	NN
nyp.33433082246780	8936	83	,	,	,
nyp.33433082246780	8936	84	smoked	smoke	VBD
nyp.33433082246780	8936	85	salmon	salmon	NN
nyp.33433082246780	8936	86	,	,	,
nyp.33433082246780	8936	87	smoked	smoke	VBN
nyp.33433082246780	8936	88	haddock	haddock	NN
nyp.33433082246780	8936	89	,	,	,
nyp.33433082246780	8936	90	salt	salt	NN
nyp.33433082246780	8936	91	mackerel	mackerel	NN
nyp.33433082246780	8936	92	,	,	,
nyp.33433082246780	8936	93	salt	salt	NN
nyp.33433082246780	8936	94	codfish	codfish	NN
nyp.33433082246780	8936	95	.	.	.
nyp.33433082246780	8937	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	8937	2	.	.	.
nyp.33433082246780	8938	1	Onions	onion	NNS
nyp.33433082246780	8938	2	,	,	,
nyp.33433082246780	8938	3	white	white	JJ
nyp.33433082246780	8938	4	and	and	CC
nyp.33433082246780	8938	5	sweet	sweet	JJ
nyp.33433082246780	8938	6	potatoes	potato	NNS
nyp.33433082246780	8938	7	,	,	,
nyp.33433082246780	8938	8	kale	kale	NN
nyp.33433082246780	8938	9	-	-	HYPH
nyp.33433082246780	8938	10	sprouts	sprout	NNS
nyp.33433082246780	8938	11	,	,	,
nyp.33433082246780	8938	12	rhubarb	rhubarb	NN
nyp.33433082246780	8938	13	,	,	,
nyp.33433082246780	8938	14	artichokes	artichoke	NNS
nyp.33433082246780	8938	15	,	,	,
nyp.33433082246780	8938	16	turnips	turnip	NNS
nyp.33433082246780	8938	17	,	,	,
nyp.33433082246780	8938	18	radishes	radish	NNS
nyp.33433082246780	8938	19	,	,	,
nyp.33433082246780	8938	20	Brussels	Brussels	NNP
nyp.33433082246780	8938	21	-	-	HYPH
nyp.33433082246780	8938	22	sprouts	sprout	NNS
nyp.33433082246780	8938	23	,	,	,
nyp.33433082246780	8938	24	okra	okra	NN
nyp.33433082246780	8938	25	,	,	,
nyp.33433082246780	8938	26	cabbage	cabbage	NN
nyp.33433082246780	8938	27	,	,	,
nyp.33433082246780	8938	28	parsnips	parsnip	NNS
nyp.33433082246780	8938	29	,	,	,
nyp.33433082246780	8938	30	mushrooms	mushroom	NNS
nyp.33433082246780	8938	31	,	,	,
nyp.33433082246780	8938	32	cress	cress	NN
nyp.33433082246780	8938	33	,	,	,
nyp.33433082246780	8938	34	carrots	carrot	NNS
nyp.33433082246780	8938	35	,	,	,
nyp.33433082246780	8938	36	beets	beet	NNS
nyp.33433082246780	8938	37	,	,	,
nyp.33433082246780	8938	38	dandelion	dandelion	NN
nyp.33433082246780	8938	39	,	,	,
nyp.33433082246780	8938	40	egg	egg	NN
nyp.33433082246780	8938	41	-	-	HYPH
nyp.33433082246780	8938	42	plant	plant	NN
nyp.33433082246780	8938	43	,	,	,
nyp.33433082246780	8938	44	leeks	leek	NNS
nyp.33433082246780	8938	45	,	,	,
nyp.33433082246780	8938	46	lettuce	lettuce	NN
nyp.33433082246780	8938	47	,	,	,
nyp.33433082246780	8938	48	cucumbers	cucumber	NNS
nyp.33433082246780	8938	49	,	,	,
nyp.33433082246780	8938	50	asparagus	asparagus	NN
nyp.33433082246780	8938	51	,	,	,
nyp.33433082246780	8938	52	string	string	NN
nyp.33433082246780	8938	53	beans	bean	NNS
nyp.33433082246780	8938	54	,	,	,
nyp.33433082246780	8938	55	peas	pea	NNS
nyp.33433082246780	8938	56	,	,	,
nyp.33433082246780	8938	57	chives	chive	NNS
nyp.33433082246780	8938	58	.	.	.
nyp.33433082246780	8939	1	MAY	MAY	NNP
nyp.33433082246780	8939	2	.	.	.
nyp.33433082246780	8940	1	MEATS	meat	NNS
nyp.33433082246780	8940	2	.	.	.
nyp.33433082246780	8941	1	Beef	beef	NN
nyp.33433082246780	8941	2	,	,	,
nyp.33433082246780	8941	3	veal	veal	NN
nyp.33433082246780	8941	4	,	,	,
nyp.33433082246780	8941	5	mutton	mutton	NN
nyp.33433082246780	8941	6	,	,	,
nyp.33433082246780	8941	7	lamb	lamb	NN
nyp.33433082246780	8941	8	,	,	,
nyp.33433082246780	8941	9	pork	pork	NN
nyp.33433082246780	8941	10	.	.	.
nyp.33433082246780	8942	1	POULTRY	POULTRY	NNP
nyp.33433082246780	8942	2	AND	and	CC
nyp.33433082246780	8942	3	GAME	GAME	NNP
nyp.33433082246780	8942	4	.	.	.
nyp.33433082246780	8943	1	fowls	fowl	NNS
nyp.33433082246780	8943	2	,	,	,
nyp.33433082246780	8943	3	pigeons	pigeon	NNS
nyp.33433082246780	8943	4	,	,	,
nyp.33433082246780	8943	5	spring	spring	NN
nyp.33433082246780	8943	6	chickens	chicken	NNS
nyp.33433082246780	8943	7	,	,	,
nyp.33433082246780	8943	8	young	young	JJ
nyp.33433082246780	8943	9	ducks	duck	NNS
nyp.33433082246780	8943	10	,	,	,
nyp.33433082246780	8943	11	chickens	chicken	NNS
nyp.33433082246780	8943	12	,	,	,
nyp.33433082246780	8943	13	green	green	JJ
nyp.33433082246780	8943	14	geese	goose	NNS
nyp.33433082246780	8943	15	,	,	,
nyp.33433082246780	8943	16	young	young	JJ
nyp.33433082246780	8943	17	turkeys	turkey	NNS
nyp.33433082246780	8943	18	.	.	.
nyp.33433082246780	8944	1	FISH	FISH	NNP
nyp.33433082246780	8944	2	.	.	.
nyp.33433082246780	8945	1	Halibut	Halibut	NNP
nyp.33433082246780	8945	2	,	,	,
nyp.33433082246780	8945	3	haddock	haddock	NN
nyp.33433082246780	8945	4	,	,	,
nyp.33433082246780	8945	5	striped	striped	JJ
nyp.33433082246780	8945	6	bass	bass	NN
nyp.33433082246780	8945	7	,	,	,
nyp.33433082246780	8945	8	salmon	salmon	NN
nyp.33433082246780	8945	9	,	,	,
nyp.33433082246780	8945	10	flounder	flounder	NN
nyp.33433082246780	8945	11	,	,	,
nyp.33433082246780	8945	12	fresh	fresh	JJ
nyp.33433082246780	8945	13	mackerel	mackerel	NN
nyp.33433082246780	8945	14	,	,	,
nyp.33433082246780	8945	15	Spanish	spanish	JJ
nyp.33433082246780	8945	16	mackerel	mackerel	NN
nyp.33433082246780	8945	17	,	,	,
nyp.33433082246780	8945	18	blackfish	blackfish	NN
nyp.33433082246780	8945	19	,	,	,
nyp.33433082246780	8945	20	pompano	pompano	NN
nyp.33433082246780	8945	21	,	,	,
nyp.33433082246780	8945	22	butterfish	butterfish	NNP
nyp.33433082246780	8945	23	,	,	,
nyp.33433082246780	8945	24	weakfish	weakfish	NN
nyp.33433082246780	8945	25	,	,	,
nyp.33433082246780	8945	26	kingfish	kingfish	NN
nyp.33433082246780	8945	27	,	,	,
nyp.33433082246780	8945	28	porgies	porgy	NNS
nyp.33433082246780	8945	29	,	,	,
nyp.33433082246780	8945	30	shad	shad	NNS
nyp.33433082246780	8945	31	,	,	,
nyp.33433082246780	8945	32	bluefish	bluefish	NN
nyp.33433082246780	8945	33	,	,	,
nyp.33433082246780	8945	34	clams	clam	NNS
nyp.33433082246780	8945	35	,	,	,
nyp.33433082246780	8945	36	brook	brook	NN
nyp.33433082246780	8945	37	-	-	HYPH
nyp.33433082246780	8945	38	trout	trout	NNP
nyp.33433082246780	8945	39	,	,	,
nyp.33433082246780	8945	40	whitefish	whitefish	NNP
nyp.33433082246780	8945	41	,	,	,
nyp.33433082246780	8945	42	carp	carp	NN
nyp.33433082246780	8945	43	,	,	,
nyp.33433082246780	8945	44	crayfish	crayfish	NN
nyp.33433082246780	8945	45	,	,	,
nyp.33433082246780	8945	46	prawns	prawn	NNS
nyp.33433082246780	8945	47	,	,	,
nyp.33433082246780	8945	48	green	green	JJ
nyp.33433082246780	8945	49	turtle	turtle	NN
nyp.33433082246780	8945	50	,	,	,
nyp.33433082246780	8945	51	soft	soft	JJ
nyp.33433082246780	8945	52	crabs	crab	NNS
nyp.33433082246780	8945	53	,	,	,
nyp.33433082246780	8945	54	frogs	frog	NNS
nyp.33433082246780	8945	55	'	'	POS
nyp.33433082246780	8945	56	legs	leg	NNS
nyp.33433082246780	8945	57	,	,	,
nyp.33433082246780	8945	58	smoked	smoke	VBD
nyp.33433082246780	8945	59	fish	fish	NN
nyp.33433082246780	8945	60	VEGETABLES	vegetable	NNS
nyp.33433082246780	8945	61	.	.	.
nyp.33433082246780	8946	1	New	new	JJ
nyp.33433082246780	8946	2	potatoes	potato	NNS
nyp.33433082246780	8946	3	,	,	,
nyp.33433082246780	8946	4	sweet	sweet	JJ
nyp.33433082246780	8946	5	potatoes	potato	NNS
nyp.33433082246780	8946	6	,	,	,
nyp.33433082246780	8946	7	cabbage	cabbage	NN
nyp.33433082246780	8946	8	,	,	,
nyp.33433082246780	8946	9	young	young	JJ
nyp.33433082246780	8946	10	onions	onion	NNS
nyp.33433082246780	8946	11	,	,	,
nyp.33433082246780	8946	12	asparagus	asparagus	NN
nyp.33433082246780	8946	13	,	,	,
nyp.33433082246780	8946	14	beets	beet	NNS
nyp.33433082246780	8946	15	,	,	,
nyp.33433082246780	8946	16	carrots	carrot	NNS
nyp.33433082246780	8946	17	,	,	,
nyp.33433082246780	8946	18	kidney	kidney	NN
nyp.33433082246780	8946	19	beans	bean	NNS
nyp.33433082246780	8946	20	,	,	,
nyp.33433082246780	8946	21	string	stre	VBG
nyp.33433082246780	8946	22	beans	bean	NNS
nyp.33433082246780	8946	23	,	,	,
nyp.33433082246780	8946	24	lettuce	lettuce	NN
nyp.33433082246780	8946	25	,	,	,
nyp.33433082246780	8946	26	tomatoes	tomato	NNS
nyp.33433082246780	8946	27	,	,	,
nyp.33433082246780	8946	28	cauliflower	cauliflower	NN
nyp.33433082246780	8946	29	,	,	,
nyp.33433082246780	8946	30	peas	pea	NNS
nyp.33433082246780	8946	31	,	,	,
nyp.33433082246780	8946	32	turnips	turnip	NNS
nyp.33433082246780	8946	33	,	,	,
nyp.33433082246780	8946	34	squash	squash	NN
nyp.33433082246780	8946	35	,	,	,
nyp.33433082246780	8946	36	rhubarb	rhubarb	NN
nyp.33433082246780	8946	37	,	,	,
nyp.33433082246780	8946	38	spinach	spinach	NN
nyp.33433082246780	8946	39	,	,	,
nyp.33433082246780	8946	40	radishes	radish	NNS
nyp.33433082246780	8946	41	,	,	,
nyp.33433082246780	8946	42	artichokes	artichoke	NNS
nyp.33433082246780	8946	43	,	,	,
nyp.33433082246780	8946	44	sorrel	sorrel	NN
nyp.33433082246780	8946	45	,	,	,
nyp.33433082246780	8946	46	eggplant	eggplant	NN
nyp.33433082246780	8946	47	,	,	,
nyp.33433082246780	8946	48	cucumbers	cucumber	NNS
nyp.33433082246780	8946	49	,	,	,
nyp.33433082246780	8946	50	salads	salad	NNS
nyp.33433082246780	8946	51	generally	generally	RB
nyp.33433082246780	8946	52	.	.	.
nyp.33433082246780	8947	1	♦	♦	NNP
nyp.33433082246780	8947	2	»	»	NNP
nyp.33433082246780	8947	3	4	4	CD
nyp.33433082246780	8947	4	SEASONABLE	SEASONABLE	NNP
nyp.33433082246780	8947	5	FOOD	FOOD	NNP
nyp.33433082246780	8947	6	.	.	.
nyp.33433082246780	8948	1	June	June	NNP
nyp.33433082246780	8948	2	.	.	.
nyp.33433082246780	8949	1	MEATS	meat	NNS
nyp.33433082246780	8949	2	.	.	.
nyp.33433082246780	8950	1	Beef	beef	NN
nyp.33433082246780	8950	2	,	,	,
nyp.33433082246780	8950	3	veal	veal	NN
nyp.33433082246780	8950	4	,	,	,
nyp.33433082246780	8950	5	mutton	mutton	NN
nyp.33433082246780	8950	6	,	,	,
nyp.33433082246780	8950	7	lamb	lamb	NN
nyp.33433082246780	8950	8	.	.	.
nyp.33433082246780	8951	1	POULTRY	POULTRY	NNP
nyp.33433082246780	8951	2	AND	and	CC
nyp.33433082246780	8951	3	GAME	GAME	NNP
nyp.33433082246780	8951	4	.	.	.
nyp.33433082246780	8952	1	Chickens	chicken	NNS
nyp.33433082246780	8952	2	,	,	,
nyp.33433082246780	8952	3	geese	goose	NNS
nyp.33433082246780	8952	4	,	,	,
nyp.33433082246780	8952	5	ducks	duck	NNS
nyp.33433082246780	8952	6	,	,	,
nyp.33433082246780	8952	7	young	young	JJ
nyp.33433082246780	8952	8	ex	ex	AFX
nyp.33433082246780	8952	9	plovers	plover	NNS
nyp.33433082246780	8952	10	,	,	,
nyp.33433082246780	8952	11	pigeons	pigeon	NNS
nyp.33433082246780	8952	12	.	.	.
nyp.33433082246780	8953	1	FISH	FISH	NNP
nyp.33433082246780	8953	2	.	.	.
nyp.33433082246780	8954	1	Fresh	fresh	JJ
nyp.33433082246780	8954	2	salmon	salmon	NN
nyp.33433082246780	8954	3	,	,	,
nyp.33433082246780	8954	4	striped	striped	JJ
nyp.33433082246780	8954	5	bass	bass	NN
nyp.33433082246780	8954	6	,	,	,
nyp.33433082246780	8954	7	halibut	halibut	NN
nyp.33433082246780	8954	8	,	,	,
nyp.33433082246780	8954	9	fresh	fresh	JJ
nyp.33433082246780	8954	10	mackerel	mackerel	NN
nyp.33433082246780	8954	11	,	,	,
nyp.33433082246780	8954	12	flounder	flounder	NN
nyp.33433082246780	8954	13	,	,	,
nyp.33433082246780	8954	14	kingfish	kingfish	NN
nyp.33433082246780	8954	15	,	,	,
nyp.33433082246780	8954	16	black-	black-	NN
nyp.33433082246780	8954	17	fish	fish	NN
nyp.33433082246780	8954	18	,	,	,
nyp.33433082246780	8954	19	weakfish	weakfish	NNP
nyp.33433082246780	8954	20	,	,	,
nyp.33433082246780	8954	21	butterfish	butterfish	NNP
nyp.33433082246780	8954	22	,	,	,
nyp.33433082246780	8954	23	pompano	pompano	NN
nyp.33433082246780	8954	24	,	,	,
nyp.33433082246780	8954	25	Spanish	spanish	JJ
nyp.33433082246780	8954	26	mackerel	mackerel	NN
nyp.33433082246780	8954	27	,	,	,
nyp.33433082246780	8954	28	porgies	porgy	NNS
nyp.33433082246780	8954	29	,	,	,
nyp.33433082246780	8954	30	sheep's	sheep's	JJ
nyp.33433082246780	8954	31	-	-	HYPH
nyp.33433082246780	8954	32	head	head	NN
nyp.33433082246780	8954	33	.	.	.
nyp.33433082246780	8955	1	sturgeon	sturgeon	NN
nyp.33433082246780	8955	2	,	,	,
nyp.33433082246780	8955	3	sea	sea	NN
nyp.33433082246780	8955	4	bass	bass	NN
nyp.33433082246780	8955	5	,	,	,
nyp.33433082246780	8955	6	bluefish	bluefish	NN
nyp.33433082246780	8955	7	,	,	,
nyp.33433082246780	8955	8	skate	skate	NN
nyp.33433082246780	8955	9	or	or	CC
nyp.33433082246780	8955	10	rayfish	rayfish	NN
nyp.33433082246780	8955	11	,	,	,
nyp.33433082246780	8955	12	carp	carp	NN
nyp.33433082246780	8955	13	,	,	,
nyp.33433082246780	8955	14	black	black	JJ
nyp.33433082246780	8955	15	bass	bass	NN
nyp.33433082246780	8955	16	,	,	,
nyp.33433082246780	8955	17	crayfish	crayfish	NN
nyp.33433082246780	8955	18	,	,	,
nyp.33433082246780	8955	19	lobsters	lobster	NNS
nyp.33433082246780	8955	20	,	,	,
nyp.33433082246780	8955	21	eels	eel	NNS
nyp.33433082246780	8955	22	,	,	,
nyp.33433082246780	8955	23	white	white	JJ
nyp.33433082246780	8955	24	bait	bait	NN
nyp.33433082246780	8955	25	,	,	,
nyp.33433082246780	8955	26	frogs	frog	NNS
nyp.33433082246780	8955	27	'	'	POS
nyp.33433082246780	8955	28	legs	leg	NNS
nyp.33433082246780	8955	29	,	,	,
nyp.33433082246780	8955	30	soft	soft	JJ
nyp.33433082246780	8955	31	crabs	crab	NNS
nyp.33433082246780	8955	32	,	,	,
nyp.33433082246780	8955	33	clams	clam	NNS
nyp.33433082246780	8955	34	.	.	.
nyp.33433082246780	8956	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	8956	2	.	.	.
nyp.33433082246780	8957	1	potatoes	potato	NNS
nyp.33433082246780	8957	2	,	,	,
nyp.33433082246780	8957	3	spinach	spinach	NN
nyp.33433082246780	8957	4	,	,	,
nyp.33433082246780	8957	5	cauliflower	cauliflower	NN
nyp.33433082246780	8957	6	,	,	,
nyp.33433082246780	8957	7	string	string	NN
nyp.33433082246780	8957	8	beans	bean	NNS
nyp.33433082246780	8957	9	,	,	,
nyp.33433082246780	8957	10	peas	pea	NNS
nyp.33433082246780	8957	11	,	,	,
nyp.33433082246780	8957	12	tomatoes	tomato	NNS
nyp.33433082246780	8957	13	,	,	,
nyp.33433082246780	8957	14	asparagus	asparagus	NN
nyp.33433082246780	8957	15	,	,	,
nyp.33433082246780	8957	16	carrots-	carrots-	FW
nyp.33433082246780	8957	17	artichokes	artichoke	NNS
nyp.33433082246780	8957	18	,	,	,
nyp.33433082246780	8957	19	parsnips	parsnip	NNS
nyp.33433082246780	8957	20	,	,	,
nyp.33433082246780	8957	21	onions	onion	NNS
nyp.33433082246780	8957	22	,	,	,
nyp.33433082246780	8957	23	cucumbers	cucumber	NNS
nyp.33433082246780	8957	24	,	,	,
nyp.33433082246780	8957	25	lettuce	lettuce	NN
nyp.33433082246780	8957	26	,	,	,
nyp.33433082246780	8957	27	radishes	radish	NNS
nyp.33433082246780	8957	28	,	,	,
nyp.33433082246780	8957	29	cress	cress	NN
nyp.33433082246780	8957	30	,	,	,
nyp.33433082246780	8957	31	oyster	oyster	NN
nyp.33433082246780	8957	32	plant	plant	NN
nyp.33433082246780	8957	33	,	,	,
nyp.33433082246780	8957	34	egg	egg	NN
nyp.33433082246780	8957	35	plant	plant	NN
nyp.33433082246780	8957	36	,	,	,
nyp.33433082246780	8957	37	rhubarb	rhubarb	NN
nyp.33433082246780	8957	38	and	and	CC
nyp.33433082246780	8957	39	all	all	DT
nyp.33433082246780	8957	40	kinds	kind	NNS
nyp.33433082246780	8957	41	of	of	IN
nyp.33433082246780	8957	42	garden	garden	NN
nyp.33433082246780	8957	43	herbs	herb	NNS
nyp.33433082246780	8957	44	,	,	,
nyp.33433082246780	8957	45	sorrel	sorrel	NN
nyp.33433082246780	8957	46	,	,	,
nyp.33433082246780	8957	47	horse	horse	NN
nyp.33433082246780	8957	48	-	-	HYPH
nyp.33433082246780	8957	49	radish	radish	NN
nyp.33433082246780	8957	50	.	.	.
nyp.33433082246780	8958	1	July	July	NNP
nyp.33433082246780	8958	2	.	.	.
nyp.33433082246780	8959	1	MEATS	meat	NNS
nyp.33433082246780	8959	2	.	.	.
nyp.33433082246780	8960	1	Beef	beef	NN
nyp.33433082246780	8960	2	,	,	,
nyp.33433082246780	8960	3	veal	veal	NN
nyp.33433082246780	8960	4	,	,	,
nyp.33433082246780	8960	5	mutton	mutton	NN
nyp.33433082246780	8960	6	,	,	,
nyp.33433082246780	8960	7	lamb	lamb	NN
nyp.33433082246780	8960	8	,	,	,
nyp.33433082246780	8960	9	pork	pork	NN
nyp.33433082246780	8960	10	POULTRY	POULTRY	NNP
nyp.33433082246780	8960	11	AND	and	CC
nyp.33433082246780	8960	12	GAME	GAME	NNP
nyp.33433082246780	8960	13	.	.	.
nyp.33433082246780	8961	1	Fowls	fowl	NNS
nyp.33433082246780	8961	2	,	,	,
nyp.33433082246780	8961	3	chickens	chicken	NNS
nyp.33433082246780	8961	4	,	,	,
nyp.33433082246780	8961	5	pigeons	pigeon	NNS
nyp.33433082246780	8961	6	,	,	,
nyp.33433082246780	8961	7	plovers	plover	NNS
nyp.33433082246780	8961	8	,	,	,
nyp.33433082246780	8961	9	young	young	JJ
nyp.33433082246780	8961	10	geese	goose	NNS
nyp.33433082246780	8961	11	,	,	,
nyp.33433082246780	8961	12	turkey	turkey	NNP
nyp.33433082246780	8961	13	-	-	HYPH
nyp.33433082246780	8961	14	plouts	plouts	NNP
nyp.33433082246780	8961	15	,	,	,
nyp.33433082246780	8961	16	squabs	squabs	NNP
nyp.33433082246780	8961	17	,	,	,
nyp.33433082246780	8961	18	doe-	doe-	NN
nyp.33433082246780	8961	19	birds	bird	NNS
nyp.33433082246780	8961	20	,	,	,
nyp.33433082246780	8961	21	tame	tame	JJ
nyp.33433082246780	8961	22	rabbits	rabbit	NNS
nyp.33433082246780	8961	23	.	.	.
nyp.33433082246780	8962	1	FISH	FISH	NNP
nyp.33433082246780	8962	2	.	.	.
nyp.33433082246780	8963	1	Spanish	spanish	JJ
nyp.33433082246780	8963	2	mackerel	mackerel	NN
nyp.33433082246780	8963	3	,	,	,
nyp.33433082246780	8963	4	striped	striped	JJ
nyp.33433082246780	8963	5	bass	bass	NN
nyp.33433082246780	8963	6	,	,	,
nyp.33433082246780	8963	7	fresh	fresh	JJ
nyp.33433082246780	8963	8	mackerel	mackerel	NN
nyp.33433082246780	8963	9	,	,	,
nyp.33433082246780	8963	10	blackfish	blackfish	NN
nyp.33433082246780	8963	11	,	,	,
nyp.33433082246780	8963	12	kingfish	kingfish	NN
nyp.33433082246780	8963	13	,	,	,
nyp.33433082246780	8963	14	flounders	flounder	NNS
nyp.33433082246780	8963	15	.	.	.
nyp.33433082246780	8964	1	*	*	NFP
nyp.33433082246780	8964	2	salmon	salmon	NN
nyp.33433082246780	8964	3	,	,	,
nyp.33433082246780	8964	4	cod	cod	NN
nyp.33433082246780	8964	5	,	,	,
nyp.33433082246780	8964	6	haddock	haddock	NN
nyp.33433082246780	8964	7	,	,	,
nyp.33433082246780	8964	8	halibut	halibut	NNP
nyp.33433082246780	8964	9	,	,	,
nyp.33433082246780	8964	10	pompano	pompano	NN
nyp.33433082246780	8964	11	,	,	,
nyp.33433082246780	8964	12	butterfish	butterfish	NNP
nyp.33433082246780	8964	13	,	,	,
nyp.33433082246780	8964	14	a	a	DT
nyp.33433082246780	8964	15	sweet	sweet	JJ
nyp.33433082246780	8964	16	panfish	panfish	NN
nyp.33433082246780	8964	17	,	,	,
nyp.33433082246780	8964	18	sheep's	sheep's	JJ
nyp.33433082246780	8964	19	-	-	HYPH
nyp.33433082246780	8964	20	head	head	NN
nyp.33433082246780	8964	21	,	,	,
nyp.33433082246780	8964	22	porgies	porgy	NNS
nyp.33433082246780	8964	23	,	,	,
nyp.33433082246780	8964	24	sea	sea	NN
nyp.33433082246780	8964	25	bass	bass	NN
nyp.33433082246780	8964	26	,	,	,
nyp.33433082246780	8964	27	weakfish	weakfish	NN
nyp.33433082246780	8964	28	,	,	,
nyp.33433082246780	8964	29	swordfish	swordfish	NN
nyp.33433082246780	8964	30	,	,	,
nyp.33433082246780	8964	31	tantog	tantog	NN
nyp.33433082246780	8964	32	,	,	,
nyp.33433082246780	8964	33	bluefish	bluefish	NN
nyp.33433082246780	8964	34	,	,	,
nyp.33433082246780	8964	35	skate	skate	NN
nyp.33433082246780	8964	36	,	,	,
nyp.33433082246780	8964	37	brook	brook	NNP
nyp.33433082246780	8964	38	trout	trout	NNP
nyp.33433082246780	8964	39	,	,	,
nyp.33433082246780	8964	40	crayfish-	crayfish-	JJ
nyp.33433082246780	8964	41	blask	blask	NN
nyp.33433082246780	8964	42	bass	bass	NN
nyp.33433082246780	8964	43	,	,	,
nyp.33433082246780	8964	44	moonfish	moonfish	NN
nyp.33433082246780	8964	45	—	—	:
nyp.33433082246780	8964	46	a	a	DT
nyp.33433082246780	8964	47	fine	fine	JJ
nyp.33433082246780	8964	48	baking	baking	NN
nyp.33433082246780	8964	49	or	or	CC
nyp.33433082246780	8964	50	boiling	boil	VBG
nyp.33433082246780	8964	51	fish	fish	NN
nyp.33433082246780	8964	52	;	;	:
nyp.33433082246780	8964	53	pickerel	pickerel	NN
nyp.33433082246780	8964	54	,	,	,
nyp.33433082246780	8964	55	perch	perch	NN
nyp.33433082246780	8964	56	,	,	,
nyp.33433082246780	8964	57	eels	eel	NNS
nyp.33433082246780	8964	58	,	,	,
nyp.33433082246780	8964	59	green	green	JJ
nyp.33433082246780	8964	60	turtle	turtle	NN
nyp.33433082246780	8964	61	,	,	,
nyp.33433082246780	8964	62	frogs	frog	NNS
nyp.33433082246780	8964	63	'	'	POS
nyp.33433082246780	8964	64	legs	leg	NNS
nyp.33433082246780	8964	65	,	,	,
nyp.33433082246780	8964	66	soft	soft	JJ
nyp.33433082246780	8964	67	crabs	crab	NNS
nyp.33433082246780	8964	68	,	,	,
nyp.33433082246780	8964	69	white	white	JJ
nyp.33433082246780	8964	70	bait	bait	NN
nyp.33433082246780	8964	71	,	,	,
nyp.33433082246780	8964	72	prawns	prawn	NNS
nyp.33433082246780	8964	73	,	,	,
nyp.33433082246780	8964	74	lobsters	lobster	NNS
nyp.33433082246780	8964	75	,	,	,
nyp.33433082246780	8964	76	clams	clam	NNS
nyp.33433082246780	8964	77	.	.	.
nyp.33433082246780	8965	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	8965	2	.	.	.
nyp.33433082246780	8966	1	Potatoes	potato	NNS
nyp.33433082246780	8966	2	,	,	,
nyp.33433082246780	8966	3	asparagus	asparagus	NN
nyp.33433082246780	8966	4	,	,	,
nyp.33433082246780	8966	5	peas	pea	NNS
nyp.33433082246780	8966	6	,	,	,
nyp.33433082246780	8966	7	green	green	JJ
nyp.33433082246780	8966	8	string	string	NN
nyp.33433082246780	8966	9	beans	bean	NNS
nyp.33433082246780	8966	10	,	,	,
nyp.33433082246780	8966	11	butter	butter	NN
nyp.33433082246780	8966	12	beans	bean	NNS
nyp.33433082246780	8966	13	,	,	,
nyp.33433082246780	8966	14	artichokes	artichoke	NNS
nyp.33433082246780	8966	15	,	,	,
nyp.33433082246780	8966	16	celery	celery	NN
nyp.33433082246780	8966	17	,	,	,
nyp.33433082246780	8966	18	lettuce	lettuce	NN
nyp.33433082246780	8966	19	,	,	,
nyp.33433082246780	8966	20	carrots	carrot	NNS
nyp.33433082246780	8966	21	,	,	,
nyp.33433082246780	8966	22	salsify	salsify	NN
nyp.33433082246780	8966	23	,	,	,
nyp.33433082246780	8966	24	tomatoes	tomato	NNS
nyp.33433082246780	8966	25	,	,	,
nyp.33433082246780	8966	26	spinach	spinach	NN
nyp.33433082246780	8966	27	,	,	,
nyp.33433082246780	8966	28	mushrooms	mushroom	NNS
nyp.33433082246780	8966	29	,	,	,
nyp.33433082246780	8966	30	cabbage	cabbage	NN
nyp.33433082246780	8966	31	,	,	,
nyp.33433082246780	8966	32	onions	onion	NNS
nyp.33433082246780	8966	33	,	,	,
nyp.33433082246780	8966	34	endive	endive	NN
nyp.33433082246780	8966	35	,	,	,
nyp.33433082246780	8966	36	radishes	radish	NNS
nyp.33433082246780	8966	37	,	,	,
nyp.33433082246780	8966	38	turnips	turnip	NNS
nyp.33433082246780	8966	39	,	,	,
nyp.33433082246780	8966	40	mint	mint	NN
nyp.33433082246780	8966	41	,	,	,
nyp.33433082246780	8966	42	various	various	JJ
nyp.33433082246780	8966	43	kinds	kind	NNS
nyp.33433082246780	8966	44	of	of	IN
nyp.33433082246780	8966	45	greens	green	NNS
nyp.33433082246780	8966	46	and	and	CC
nyp.33433082246780	8966	47	salads	salad	NNS
nyp.33433082246780	8966	48	.	.	.
nyp.33433082246780	8967	1	SEASONABLE	SEASONABLE	NNP
nyp.33433082246780	8967	2	FOOD	FOOD	NNP
nyp.33433082246780	8967	3	.	.	.
nyp.33433082246780	8968	1	425	425	CD
nyp.33433082246780	8968	2	AUGUST	AUGUST	NNP
nyp.33433082246780	8968	3	.	.	.
nyp.33433082246780	8969	1	MEATS	meat	NNS
nyp.33433082246780	8969	2	.	.	.
nyp.33433082246780	8970	1	Beef	beef	NN
nyp.33433082246780	8970	2	,	,	,
nyp.33433082246780	8970	3	veal	veal	NN
nyp.33433082246780	8970	4	,	,	,
nyp.33433082246780	8970	5	mutton	mutton	NN
nyp.33433082246780	8970	6	,	,	,
nyp.33433082246780	8970	7	lamb	lamb	NN
nyp.33433082246780	8970	8	,	,	,
nyp.33433082246780	8970	9	pork	pork	NN
nyp.33433082246780	8970	10	.	.	.
nyp.33433082246780	8971	1	POULTRY	POULTRY	NNP
nyp.33433082246780	8971	2	AND	and	CC
nyp.33433082246780	8971	3	GAME	GAME	NNP
nyp.33433082246780	8971	4	.	.	.
nyp.33433082246780	8972	1	Venison	venison	NN
nyp.33433082246780	8972	2	,	,	,
nyp.33433082246780	8972	3	young	young	JJ
nyp.33433082246780	8972	4	ducks	duck	NNS
nyp.33433082246780	8972	5	,	,	,
nyp.33433082246780	8972	6	green	green	JJ
nyp.33433082246780	8972	7	geese	goose	NNS
nyp.33433082246780	8972	8	,	,	,
nyp.33433082246780	8972	9	snipe	snipe	NN
nyp.33433082246780	8972	10	,	,	,
nyp.33433082246780	8972	11	plover	plover	NN
nyp.33433082246780	8972	12	,	,	,
nyp.33433082246780	8972	13	turkeys	turkey	NNS
nyp.33433082246780	8972	14	,	,	,
nyp.33433082246780	8972	15	guinea	guinea	NN
nyp.33433082246780	8972	16	-	-	HYPH
nyp.33433082246780	8972	17	fowls	fowl	NNS
nyp.33433082246780	8972	18	,	,	,
nyp.33433082246780	8972	19	squabs	squabs	NNP
nyp.33433082246780	8972	20	,	,	,
nyp.33433082246780	8972	21	wild	wild	JJ
nyp.33433082246780	8972	22	pigeons	pigeon	NNS
nyp.33433082246780	8972	23	,	,	,
nyp.33433082246780	8972	24	woodcock	woodcock	NNP
nyp.33433082246780	8972	25	,	,	,
nyp.33433082246780	8972	26	fowls	fowl	NNS
nyp.33433082246780	8972	27	.	.	.
nyp.33433082246780	8973	1	FISH	FISH	NNP
nyp.33433082246780	8973	2	.	.	.
nyp.33433082246780	8974	1	Striped	striped	JJ
nyp.33433082246780	8974	2	bass	bass	NN
nyp.33433082246780	8974	3	,	,	,
nyp.33433082246780	8974	4	cod	cod	NN
nyp.33433082246780	8974	5	,	,	,
nyp.33433082246780	8974	6	halibut	halibut	NN
nyp.33433082246780	8974	7	,	,	,
nyp.33433082246780	8974	8	haddock	haddock	NN
nyp.33433082246780	8974	9	,	,	,
nyp.33433082246780	8974	10	salmon	salmon	NN
nyp.33433082246780	8974	11	,	,	,
nyp.33433082246780	8974	12	flounder	flounder	NN
nyp.33433082246780	8974	13	,	,	,
nyp.33433082246780	8974	14	fresh	fresh	JJ
nyp.33433082246780	8974	15	mackerel	mackerel	NN
nyp.33433082246780	8974	16	,	,	,
nyp.33433082246780	8974	17	ponito	ponito	NNP
nyp.33433082246780	8974	18	,	,	,
nyp.33433082246780	8974	19	butterfish	butterfish	NN
nyp.33433082246780	8974	20	,	,	,
nyp.33433082246780	8974	21	sea	sea	NN
nyp.33433082246780	8974	22	bass	bass	NN
nyp.33433082246780	8974	23	,	,	,
nyp.33433082246780	8974	24	kingfish	kingfish	NN
nyp.33433082246780	8974	25	,	,	,
nyp.33433082246780	8974	26	sheep's	sheep's	JJ
nyp.33433082246780	8974	27	-	-	HYPH
nyp.33433082246780	8974	28	head	head	NN
nyp.33433082246780	8974	29	,	,	,
nyp.33433082246780	8974	30	porgies	porgy	NNS
nyp.33433082246780	8974	31	,	,	,
nyp.33433082246780	8974	32	bluefish	bluefish	NN
nyp.33433082246780	8974	33	,	,	,
nyp.33433082246780	8974	34	moonfish	moonfish	JJ
nyp.33433082246780	8974	35	,	,	,
nyp.33433082246780	8974	36	brook	brook	NN
nyp.33433082246780	8974	37	-	-	HYPH
nyp.33433082246780	8974	38	trout	trout	NNS
nyp.33433082246780	8974	39	,	,	,
nyp.33433082246780	8974	40	eels	eel	NNS
nyp.33433082246780	8974	41	,	,	,
nyp.33433082246780	8974	42	black	black	JJ
nyp.33433082246780	8974	43	bass	bass	NN
nyp.33433082246780	8974	44	,	,	,
nyp.33433082246780	8974	45	crayfish	crayfish	NN
nyp.33433082246780	8974	46	,	,	,
nyp.33433082246780	8974	47	skate	skate	NN
nyp.33433082246780	8974	48	or	or	CC
nyp.33433082246780	8974	49	rayfish	rayfish	NN
nyp.33433082246780	8974	50	,	,	,
nyp.33433082246780	8974	51	catfish	catfish	NN
nyp.33433082246780	8974	52	,	,	,
nyp.33433082246780	8974	53	green	green	JJ
nyp.33433082246780	8974	54	turtle	turtle	NN
nyp.33433082246780	8974	55	,	,	,
nyp.33433082246780	8974	56	white	white	JJ
nyp.33433082246780	8974	57	bait	bait	NN
nyp.33433082246780	8974	58	,	,	,
nyp.33433082246780	8974	59	squid	squid	NNS
nyp.33433082246780	8974	60	,	,	,
nyp.33433082246780	8974	61	frogs	frog	NNS
nyp.33433082246780	8974	62	'	'	POS
nyp.33433082246780	8974	63	legs	leg	NNS
nyp.33433082246780	8974	64	,	,	,
nyp.33433082246780	8974	65	soft	soft	JJ
nyp.33433082246780	8974	66	crabs	crab	NNS
nyp.33433082246780	8974	67	,	,	,
nyp.33433082246780	8974	68	prawns	prawn	NNS
nyp.33433082246780	8974	69	,	,	,
nyp.33433082246780	8974	70	clams	clam	NNS
nyp.33433082246780	8974	71	.	.	.
nyp.33433082246780	8975	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	8975	2	.	.	.
nyp.33433082246780	8976	1	Carrots	carrot	NNS
nyp.33433082246780	8976	2	,	,	,
nyp.33433082246780	8976	3	artichokes	artichoke	NNS
nyp.33433082246780	8976	4	,	,	,
nyp.33433082246780	8976	5	onions	onion	NNS
nyp.33433082246780	8976	6	,	,	,
nyp.33433082246780	8976	7	string	stre	VBG
nyp.33433082246780	8976	8	beans	bean	NNS
nyp.33433082246780	8976	9	,	,	,
nyp.33433082246780	8976	10	lima	lima	NNP
nyp.33433082246780	8976	11	beans	bean	NNS
nyp.33433082246780	8976	12	,	,	,
nyp.33433082246780	8976	13	cauliflower	cauliflower	NN
nyp.33433082246780	8976	14	,	,	,
nyp.33433082246780	8976	15	Irish	irish	JJ
nyp.33433082246780	8976	16	potatoes	potato	NNS
nyp.33433082246780	8976	17	,	,	,
nyp.33433082246780	8976	18	sweet	sweet	JJ
nyp.33433082246780	8976	19	potatoes	potato	NNS
nyp.33433082246780	8976	20	,	,	,
nyp.33433082246780	8976	21	green	green	JJ
nyp.33433082246780	8976	22	corn	corn	NN
nyp.33433082246780	8976	23	,	,	,
nyp.33433082246780	8976	24	tomatoes	tomato	NNS
nyp.33433082246780	8976	25	,	,	,
nyp.33433082246780	8976	26	peas	pea	NNS
nyp.33433082246780	8976	27	,	,	,
nyp.33433082246780	8976	28	summer	summer	NN
nyp.33433082246780	8976	29	squash	squash	NN
nyp.33433082246780	8976	30	,	,	,
nyp.33433082246780	8976	31	cucumbers	cucumber	NNS
nyp.33433082246780	8976	32	,	,	,
nyp.33433082246780	8976	33	radishes	radish	NNS
nyp.33433082246780	8976	34	,	,	,
nyp.33433082246780	8976	35	lettuce	lettuce	NN
nyp.33433082246780	8976	36	,	,	,
nyp.33433082246780	8976	37	celery	celery	NN
nyp.33433082246780	8976	38	,	,	,
nyp.33433082246780	8976	39	rhubarb	rhubarb	NN
nyp.33433082246780	8976	40	,	,	,
nyp.33433082246780	8976	41	beets	beet	NNS
nyp.33433082246780	8976	42	,	,	,
nyp.33433082246780	8976	43	greens	green	NNS
nyp.33433082246780	8976	44	,	,	,
nyp.33433082246780	8976	45	mushrooms	mushroom	NNS
nyp.33433082246780	8976	46	,	,	,
nyp.33433082246780	8976	47	chives	chive	NNS
nyp.33433082246780	8976	48	.	.	.
nyp.33433082246780	8977	1	SEPTEMBER	SEPTEMBER	NNP
nyp.33433082246780	8977	2	.	.	.
nyp.33433082246780	8978	1	MEATS	meat	NNS
nyp.33433082246780	8978	2	.	.	.
nyp.33433082246780	8979	1	Beef	beef	NN
nyp.33433082246780	8979	2	,	,	,
nyp.33433082246780	8979	3	veal	veal	NN
nyp.33433082246780	8979	4	,	,	,
nyp.33433082246780	8979	5	mutton	mutton	NN
nyp.33433082246780	8979	6	,	,	,
nyp.33433082246780	8979	7	lamb	lamb	NN
nyp.33433082246780	8979	8	,	,	,
nyp.33433082246780	8979	9	pork	pork	NN
nyp.33433082246780	8979	10	,	,	,
nyp.33433082246780	8979	11	venison	venison	NN
nyp.33433082246780	8979	12	.	.	.
nyp.33433082246780	8980	1	POULTRY	POULTRY	NNP
nyp.33433082246780	8980	2	AND	and	CC
nyp.33433082246780	8980	3	GAME	GAME	NNP
nyp.33433082246780	8980	4	.	.	.
nyp.33433082246780	8981	1	Larks	lark	NNS
nyp.33433082246780	8981	2	,	,	,
nyp.33433082246780	8981	3	woodcock	woodcock	NNP
nyp.33433082246780	8981	4	,	,	,
nyp.33433082246780	8981	5	snipe	snipe	NN
nyp.33433082246780	8981	6	,	,	,
nyp.33433082246780	8981	7	wild	wild	JJ
nyp.33433082246780	8981	8	pigeons	pigeon	NNS
nyp.33433082246780	8981	9	,	,	,
nyp.33433082246780	8981	10	squabs	squabs	NNP
nyp.33433082246780	8981	11	,	,	,
nyp.33433082246780	8981	12	young	young	JJ
nyp.33433082246780	8981	13	geese	goose	NNS
nyp.33433082246780	8981	14	,	,	,
nyp.33433082246780	8981	15	young	young	JJ
nyp.33433082246780	8981	16	turkeys	turkey	NNS
nyp.33433082246780	8981	17	,	,	,
nyp.33433082246780	8981	18	plover	plover	NN
nyp.33433082246780	8981	19	,	,	,
nyp.33433082246780	8981	20	wild	wild	JJ
nyp.33433082246780	8981	21	ducks	duck	NNS
nyp.33433082246780	8981	22	,	,	,
nyp.33433082246780	8981	23	wild	wild	JJ
nyp.33433082246780	8981	24	geese	goose	NNS
nyp.33433082246780	8981	25	,	,	,
nyp.33433082246780	8981	26	swans	swan	NNS
nyp.33433082246780	8981	27	and	and	CC
nyp.33433082246780	8981	28	brant	brant	NNP
nyp.33433082246780	8981	29	fowls	fowl	NNS
nyp.33433082246780	8981	30	,	,	,
nyp.33433082246780	8981	31	reed	reed	NN
nyp.33433082246780	8981	32	-	-	HYPH
nyp.33433082246780	8981	33	birds	bird	NNS
nyp.33433082246780	8981	34	,	,	,
nyp.33433082246780	8981	35	grouse	grouse	NNP
nyp.33433082246780	8981	36	,	,	,
nyp.33433082246780	8981	37	doe	doe	NN
nyp.33433082246780	8981	38	-	-	HYPH
nyp.33433082246780	8981	39	birds	bird	NNS
nyp.33433082246780	8981	40	,	,	,
nyp.33433082246780	8981	41	partridges	partridge	NNS
nyp.33433082246780	8981	42	.	.	.
nyp.33433082246780	8982	1	FISH	FISH	NNP
nyp.33433082246780	8982	2	.	.	.
nyp.33433082246780	8983	1	Salmon	Salmon	NNP
nyp.33433082246780	8983	2	,	,	,
nyp.33433082246780	8983	3	halibut	halibut	NN
nyp.33433082246780	8983	4	,	,	,
nyp.33433082246780	8983	5	codfish	codfish	NN
nyp.33433082246780	8983	6	,	,	,
nyp.33433082246780	8983	7	pompano	pompano	NN
nyp.33433082246780	8983	8	,	,	,
nyp.33433082246780	8983	9	striped	striped	JJ
nyp.33433082246780	8983	10	bass	bass	NN
nyp.33433082246780	8983	11	,	,	,
nyp.33433082246780	8983	12	haddock	haddock	NN
nyp.33433082246780	8983	13	,	,	,
nyp.33433082246780	8983	14	cero	cero	NNP
nyp.33433082246780	8983	15	,	,	,
nyp.33433082246780	8983	16	a	a	DT
nyp.33433082246780	8983	17	large	large	JJ
nyp.33433082246780	8983	18	fish	fish	NN
nyp.33433082246780	8983	19	simi-	simi-	NN
nyp.33433082246780	8983	20	lar	lar	NNP
nyp.33433082246780	8983	21	to	to	IN
nyp.33433082246780	8983	22	the	the	DT
nyp.33433082246780	8983	23	Spanish	spanish	JJ
nyp.33433082246780	8983	24	mackerel	mackerel	NN
nyp.33433082246780	8983	25	;	;	:
nyp.33433082246780	8983	26	flounders	flounder	NNS
nyp.33433082246780	8983	27	,	,	,
nyp.33433082246780	8983	28	fresh	fresh	JJ
nyp.33433082246780	8983	29	mackerel	mackerel	NN
nyp.33433082246780	8983	30	,	,	,
nyp.33433082246780	8983	31	blackfish	blackfish	NN
nyp.33433082246780	8983	32	,	,	,
nyp.33433082246780	8983	33	Spanish	spanish	JJ
nyp.33433082246780	8983	34	mackerel	mackerel	NN
nyp.33433082246780	8983	35	,	,	,
nyp.33433082246780	8983	36	butterfish	butterfish	NN
nyp.33433082246780	8983	37	,	,	,
nyp.33433082246780	8983	38	whitefish	whitefish	NNP
nyp.33433082246780	8983	39	,	,	,
nyp.33433082246780	8983	40	weakfish	weakfish	NNP
nyp.33433082246780	8983	41	,	,	,
nyp.33433082246780	8983	42	smelts	smelts	NNP
nyp.33433082246780	8983	43	,	,	,
nyp.33433082246780	8983	44	porgies	porgy	NNS
nyp.33433082246780	8983	45	,	,	,
nyp.33433082246780	8983	46	squids	squid	NNS
nyp.33433082246780	8983	47	,	,	,
nyp.33433082246780	8983	48	pickerel	pickerel	NN
nyp.33433082246780	8983	49	,	,	,
nyp.33433082246780	8983	50	crayfish	crayfish	NN
nyp.33433082246780	8983	51	,	,	,
nyp.33433082246780	8983	52	catfish	catfish	NN
nyp.33433082246780	8983	53	,	,	,
nyp.33433082246780	8983	54	bluefish	bluefish	NN
nyp.33433082246780	8983	55	,	,	,
nyp.33433082246780	8983	56	wall	wall	NN
nyp.33433082246780	8983	57	-	-	HYPH
nyp.33433082246780	8983	58	eyed	eyed	JJ
nyp.33433082246780	8983	59	pike	pike	NN
nyp.33433082246780	8983	60	,	,	,
nyp.33433082246780	8983	61	sea	sea	NN
nyp.33433082246780	8983	62	bass	bass	NN
nyp.33433082246780	8983	63	,	,	,
nyp.33433082246780	8983	64	skate	skate	NN
nyp.33433082246780	8983	65	,	,	,
nyp.33433082246780	8983	66	carp	carp	NN
nyp.33433082246780	8983	67	,	,	,
nyp.33433082246780	8983	68	prawns	prawn	NNS
nyp.33433082246780	8983	69	,	,	,
nyp.33433082246780	8983	70	white	white	JJ
nyp.33433082246780	8983	71	bait	bait	NN
nyp.33433082246780	8983	72	,	,	,
nyp.33433082246780	8983	73	frog	frog	NNP
nyp.33433082246780	8983	74	's	's	POS
nyp.33433082246780	8983	75	legs	leg	NNS
nyp.33433082246780	8983	76	,	,	,
nyp.33433082246780	8983	77	hard	hard	JJ
nyp.33433082246780	8983	78	crabs	crab	NNS
nyp.33433082246780	8983	79	,	,	,
nyp.33433082246780	8983	80	moonfish	moonfish	JJ
nyp.33433082246780	8983	81	,	,	,
nyp.33433082246780	8983	82	soft	soft	JJ
nyp.33433082246780	8983	83	crabs	crab	NNS
nyp.33433082246780	8983	84	,	,	,
nyp.33433082246780	8983	85	herrings	herring	NNS
nyp.33433082246780	8983	86	,	,	,
nyp.33433082246780	8983	87	lobsters	lobster	NNS
nyp.33433082246780	8983	88	,	,	,
nyp.33433082246780	8983	89	clams	clam	NNS
nyp.33433082246780	8983	90	,	,	,
nyp.33433082246780	8983	91	VEGETABLES	vegetable	NNS
nyp.33433082246780	8983	92	.	.	.
nyp.33433082246780	8984	1	Potatoes	potato	NNS
nyp.33433082246780	8984	2	,	,	,
nyp.33433082246780	8984	3	cabbages	cabbage	NNS
nyp.33433082246780	8984	4	,	,	,
nyp.33433082246780	8984	5	turnips	turnip	NNS
nyp.33433082246780	8984	6	,	,	,
nyp.33433082246780	8984	7	artichokes	artichoke	NNS
nyp.33433082246780	8984	8	,	,	,
nyp.33433082246780	8984	9	peas	pea	NNS
nyp.33433082246780	8984	10	,	,	,
nyp.33433082246780	8984	11	beans	bean	NNS
nyp.33433082246780	8984	12	,	,	,
nyp.33433082246780	8984	13	carrots	carrot	NNS
nyp.33433082246780	8984	14	,	,	,
nyp.33433082246780	8984	15	onions	onion	NNS
nyp.33433082246780	8984	16	,	,	,
nyp.33433082246780	8984	17	salsify	salsify	NN
nyp.33433082246780	8984	18	,	,	,
nyp.33433082246780	8984	19	mushrooms	mushroom	NNS
nyp.33433082246780	8984	20	,	,	,
nyp.33433082246780	8984	21	lettuce	lettuce	NN
nyp.33433082246780	8984	22	,	,	,
nyp.33433082246780	8984	23	sorrel	sorrel	NN
nyp.33433082246780	8984	24	,	,	,
nyp.33433082246780	8984	25	celery	celery	NN
nyp.33433082246780	8984	26	,	,	,
nyp.33433082246780	8984	27	cauliflower	cauliflower	NN
nyp.33433082246780	8984	28	,	,	,
nyp.33433082246780	8984	29	Brussels	Brussels	NNP
nyp.33433082246780	8984	30	-	-	HYPH
nyp.33433082246780	8984	31	sprouts	sprout	NNS
nyp.33433082246780	8984	32	,	,	,
nyp.33433082246780	8984	33	sweet	sweet	JJ
nyp.33433082246780	8984	34	potatoes	potato	NNS
nyp.33433082246780	8984	35	,	,	,
nyp.33433082246780	8984	36	,	,	,
nyp.33433082246780	8984	37	squash	squash	NN
nyp.33433082246780	8984	38	,	,	,
nyp.33433082246780	8984	39	rhubarb	rhubarb	NN
nyp.33433082246780	8984	40	,	,	,
nyp.33433082246780	8984	41	green	green	NN
nyp.33433082246780	8984	42	-	-	HYPH
nyp.33433082246780	8984	43	peppers	pepper	NNS
nyp.33433082246780	8984	44	,	,	,
nyp.33433082246780	8984	45	parsnips	parsnip	NNS
nyp.33433082246780	8984	46	,	,	,
nyp.33433082246780	8984	47	beets	beet	NNS
nyp.33433082246780	8984	48	,	,	,
nyp.33433082246780	8984	49	green	green	JJ
nyp.33433082246780	8984	50	corn	corn	NN
nyp.33433082246780	8984	51	,	,	,
nyp.33433082246780	8984	52	tomatoes	tomato	NNS
nyp.33433082246780	8984	53	,	,	,
nyp.33433082246780	8984	54	cress	cress	NN
nyp.33433082246780	8984	55	.	.	.
nyp.33433082246780	8985	1	SEASONABLE	SEASONABLE	NNP
nyp.33433082246780	8985	2	FOOD	FOOD	NNP
nyp.33433082246780	8985	3	.	.	.
nyp.33433082246780	8986	1	427	427	CD
nyp.33433082246780	8986	2	VEGETABLES	vegetable	NNS
nyp.33433082246780	8986	3	.	.	.
nyp.33433082246780	8987	1	Potatoes	potato	NNS
nyp.33433082246780	8987	2	,	,	,
nyp.33433082246780	8987	3	carrots	carrot	NNS
nyp.33433082246780	8987	4	,	,	,
nyp.33433082246780	8987	5	parsnips	parsnip	NNS
nyp.33433082246780	8987	6	,	,	,
nyp.33433082246780	8987	7	turnips	turnip	NNS
nyp.33433082246780	8987	8	,	,	,
nyp.33433082246780	8987	9	onions	onion	NNS
nyp.33433082246780	8987	10	,	,	,
nyp.33433082246780	8987	11	dried	dry	VBN
nyp.33433082246780	8987	12	beans	bean	NNS
nyp.33433082246780	8987	13	,	,	,
nyp.33433082246780	8987	14	artichokes	artichoke	NNS
nyp.33433082246780	8987	15	,	,	,
nyp.33433082246780	8987	16	cabbage	cabbage	NN
nyp.33433082246780	8987	17	,	,	,
nyp.33433082246780	8987	18	beets	beet	NNS
nyp.33433082246780	8987	19	,	,	,
nyp.33433082246780	8987	20	winter	winter	NN
nyp.33433082246780	8987	21	squash	squash	NN
nyp.33433082246780	8987	22	,	,	,
nyp.33433082246780	8987	23	celery	celery	NN
nyp.33433082246780	8987	24	parsley	parsley	NN
nyp.33433082246780	8987	25	,	,	,
nyp.33433082246780	8987	26	pumpkins	pumpkin	NNS
nyp.33433082246780	8987	27	,	,	,
nyp.33433082246780	8987	28	shallots	shallot	NNS
nyp.33433082246780	8987	29	,	,	,
nyp.33433082246780	8987	30	mushrooms	mushroom	NNS
nyp.33433082246780	8987	31	,	,	,
nyp.33433082246780	8987	32	chiccory	chiccory	NN
nyp.33433082246780	8987	33	,	,	,
nyp.33433082246780	8987	34	all	all	DT
nyp.33433082246780	8987	35	sorts	sort	NNS
nyp.33433082246780	8987	36	of	of	IN
nyp.33433082246780	8987	37	salads	salad	NNS
nyp.33433082246780	8987	38	and	and	CC
nyp.33433082246780	8987	39	sweet	sweet	JJ
nyp.33433082246780	8987	40	herbs	herb	NNS
nyp.33433082246780	8987	41	.	.	.
nyp.33433082246780	8988	1	DECEMBER	DECEMBER	NNP
nyp.33433082246780	8988	2	.	.	.
nyp.33433082246780	8989	1	MEATS	meat	NNS
nyp.33433082246780	8989	2	.	.	.
nyp.33433082246780	8990	1	Beef	beef	NN
nyp.33433082246780	8990	2	,	,	,
nyp.33433082246780	8990	3	veal	veal	NN
nyp.33433082246780	8990	4	,	,	,
nyp.33433082246780	8990	5	mutton	mutton	NN
nyp.33433082246780	8990	6	,	,	,
nyp.33433082246780	8990	7	pork	pork	NN
nyp.33433082246780	8990	8	,	,	,
nyp.33433082246780	8990	9	venison	venison	NN
nyp.33433082246780	8990	10	.	.	.
nyp.33433082246780	8991	1	POULTRY	POULTRY	NNP
nyp.33433082246780	8991	2	AND	and	CC
nyp.33433082246780	8991	3	GAME	GAME	NNP
nyp.33433082246780	8991	4	.	.	.
nyp.33433082246780	8992	1	Rabbits	rabbit	NNS
nyp.33433082246780	8992	2	,	,	,
nyp.33433082246780	8992	3	hares	hare	NNS
nyp.33433082246780	8992	4	,	,	,
nyp.33433082246780	8992	5	grouse	grouse	NN
nyp.33433082246780	8992	6	,	,	,
nyp.33433082246780	8992	7	pheasants	pheasant	NNS
nyp.33433082246780	8992	8	,	,	,
nyp.33433082246780	8992	9	woodcock	woodcock	NNP
nyp.33433082246780	8992	10	,	,	,
nyp.33433082246780	8992	11	snipe	snipe	NN
nyp.33433082246780	8992	12	,	,	,
nyp.33433082246780	8992	13	partridges	partridge	NNS
nyp.33433082246780	8992	14	,	,	,
nyp.33433082246780	8992	15	turkey	turkey	NN
nyp.33433082246780	8992	16	,	,	,
nyp.33433082246780	8992	17	fowls	fowl	NNS
nyp.33433082246780	8992	18	,	,	,
nyp.33433082246780	8992	19	chickens	chicken	NNS
nyp.33433082246780	8992	20	,	,	,
nyp.33433082246780	8992	21	pullets	pullet	NNS
nyp.33433082246780	8992	22	,	,	,
nyp.33433082246780	8992	23	geese	goose	NNS
nyp.33433082246780	8992	24	,	,	,
nyp.33433082246780	8992	25	wild	wild	JJ
nyp.33433082246780	8992	26	geese	goose	NNS
nyp.33433082246780	8992	27	,	,	,
nyp.33433082246780	8992	28	ducks	duck	NNS
nyp.33433082246780	8992	29	,	,	,
nyp.33433082246780	8992	30	wild	wild	JJ
nyp.33433082246780	8992	31	duck	duck	NN
nyp.33433082246780	8992	32	,	,	,
nyp.33433082246780	8992	33	lame	lame	JJ
nyp.33433082246780	8992	34	duck	duck	NN
nyp.33433082246780	8992	35	,	,	,
nyp.33433082246780	8992	36	canvas	canvas	NN
nyp.33433082246780	8992	37	-	-	HYPH
nyp.33433082246780	8992	38	back	back	NN
nyp.33433082246780	8992	39	duck	duck	NN
nyp.33433082246780	8992	40	,	,	,
nyp.33433082246780	8992	41	quails	quail	NNS
nyp.33433082246780	8992	42	.	.	.
nyp.33433082246780	8993	1	FISH	FISH	NNP
nyp.33433082246780	8993	2	.	.	.
nyp.33433082246780	8994	1	Turbot	Turbot	NNP
nyp.33433082246780	8994	2	,	,	,
nyp.33433082246780	8994	3	sturgeon	sturgeon	NN
nyp.33433082246780	8994	4	,	,	,
nyp.33433082246780	8994	5	haddock	haddock	NN
nyp.33433082246780	8994	6	,	,	,
nyp.33433082246780	8994	7	halibut	halibut	NN
nyp.33433082246780	8994	8	,	,	,
nyp.33433082246780	8994	9	eels	eel	NNS
nyp.33433082246780	8994	10	,	,	,
nyp.33433082246780	8994	11	striped	stripe	VBN
nyp.33433082246780	8994	12	bass	bass	NN
nyp.33433082246780	8994	13	,	,	,
nyp.33433082246780	8994	14	flounder	flounder	NN
nyp.33433082246780	8994	15	,	,	,
nyp.33433082246780	8994	16	salmon	salmon	NN
nyp.33433082246780	8994	17	,	,	,
nyp.33433082246780	8994	18	fresh	fresh	JJ
nyp.33433082246780	8994	19	cod	cod	NN
nyp.33433082246780	8994	20	,	,	,
nyp.33433082246780	8994	21	blackfish	blackfish	NN
nyp.33433082246780	8994	22	,	,	,
nyp.33433082246780	8994	23	whitefish	whitefish	NN
nyp.33433082246780	8994	24	,	,	,
nyp.33433082246780	8994	25	grouper	grouper	NN
nyp.33433082246780	8994	26	,	,	,
nyp.33433082246780	8994	27	cusk	cusk	NN
nyp.33433082246780	8994	28	,	,	,
nyp.33433082246780	8994	29	shad	shad	NNS
nyp.33433082246780	8994	30	,	,	,
nyp.33433082246780	8994	31	mullet	mullet	NN
nyp.33433082246780	8994	32	,	,	,
nyp.33433082246780	8994	33	a	a	DT
nyp.33433082246780	8994	34	sweet	sweet	JJ
nyp.33433082246780	8994	35	panfish	panfish	NN
nyp.33433082246780	8994	36	,	,	,
nyp.33433082246780	8994	37	black	black	JJ
nyp.33433082246780	8994	38	bass	bass	NN
nyp.33433082246780	8994	39	,	,	,
nyp.33433082246780	8994	40	yellow	yellow	JJ
nyp.33433082246780	8994	41	perch	perch	NN
nyp.33433082246780	8994	42	,	,	,
nyp.33433082246780	8994	43	salmon	salmon	NN
nyp.33433082246780	8994	44	-	-	HYPH
nyp.33433082246780	8994	45	trout	trout	NN
nyp.33433082246780	8994	46	,	,	,
nyp.33433082246780	8994	47	pickerel	pickerel	NN
nyp.33433082246780	8994	48	,	,	,
nyp.33433082246780	8994	49	cheap	cheap	JJ
nyp.33433082246780	8994	50	skate	skate	NN
nyp.33433082246780	8994	51	,	,	,
nyp.33433082246780	8994	52	wall	wall	NN
nyp.33433082246780	8994	53	-	-	HYPH
nyp.33433082246780	8994	54	eyed	eyed	JJ
nyp.33433082246780	8994	55	pike	pike	NN
nyp.33433082246780	8994	56	,	,	,
nyp.33433082246780	8994	57	terrapin	terrapin	NN
nyp.33433082246780	8994	58	,	,	,
nyp.33433082246780	8994	59	crayfish	crayfish	NN
nyp.33433082246780	8994	60	,	,	,
nyp.33433082246780	8994	61	green	green	JJ
nyp.33433082246780	8994	62	turtle	turtle	NN
nyp.33433082246780	8994	63	,	,	,
nyp.33433082246780	8994	64	prawns	prawn	NNS
nyp.33433082246780	8994	65	,	,	,
nyp.33433082246780	8994	66	hard	hard	JJ
nyp.33433082246780	8994	67	crabs	crab	NNS
nyp.33433082246780	8994	68	,	,	,
nyp.33433082246780	8994	69	soft	soft	JJ
nyp.33433082246780	8994	70	crabs	crab	NNS
nyp.33433082246780	8994	71	,	,	,
nyp.33433082246780	8994	72	scallops	scallop	NNS
nyp.33433082246780	8994	73	,	,	,
nyp.33433082246780	8994	74	frogs	frog	NNS
nyp.33433082246780	8994	75	'	'	POS
nyp.33433082246780	8994	76	legs	leg	NNS
nyp.33433082246780	8994	77	,	,	,
nyp.33433082246780	8994	78	oysters	oyster	NNS
nyp.33433082246780	8994	79	.	.	.
nyp.33433082246780	8995	1	VEGETABLES	vegetable	NNS
nyp.33433082246780	8995	2	.	.	.
nyp.33433082246780	8996	1	Potatoes	potato	NNS
nyp.33433082246780	8996	2	,	,	,
nyp.33433082246780	8996	3	cabbage	cabbage	NN
nyp.33433082246780	8996	4	,	,	,
nyp.33433082246780	8996	5	onions	onion	NNS
nyp.33433082246780	8996	6	,	,	,
nyp.33433082246780	8996	7	winter	winter	NN
nyp.33433082246780	8996	8	squash	squash	NN
nyp.33433082246780	8996	9	,	,	,
nyp.33433082246780	8996	10	beets	beet	NNS
nyp.33433082246780	8996	11	,	,	,
nyp.33433082246780	8996	12	turnips	turnip	NNS
nyp.33433082246780	8996	13	,	,	,
nyp.33433082246780	8996	14	pumpkins	pumpkin	NNS
nyp.33433082246780	8996	15	,	,	,
nyp.33433082246780	8996	16	carrots	carrot	NNS
nyp.33433082246780	8996	17	,	,	,
nyp.33433082246780	8996	18	parsnips	parsnip	NNS
nyp.33433082246780	8996	19	,	,	,
nyp.33433082246780	8996	20	dried	dry	VBN
nyp.33433082246780	8996	21	beans	bean	NNS
nyp.33433082246780	8996	22	,	,	,
nyp.33433082246780	8996	23	dried	dry	VBN
nyp.33433082246780	8996	24	peas	pea	NNS
nyp.33433082246780	8996	25	,	,	,
nyp.33433082246780	8996	26	mushrooms	mushroom	NNS
nyp.33433082246780	8996	27	,	,	,
nyp.33433082246780	8996	28	parsley	parsley	NN
nyp.33433082246780	8996	29	,	,	,
nyp.33433082246780	8996	30	shallots	shallot	NNS
nyp.33433082246780	8996	31	,	,	,
nyp.33433082246780	8996	32	Brussels	Brussels	NNP
nyp.33433082246780	8996	33	-	-	HYPH
nyp.33433082246780	8996	34	sprouts	sprout	NNS
nyp.33433082246780	8996	35	,	,	,
nyp.33433082246780	8996	36	leeks	leek	NNS
nyp.33433082246780	8996	37	,	,	,
nyp.33433082246780	8996	38	horse	horse	NN
nyp.33433082246780	8996	39	-	-	HYPH
nyp.33433082246780	8996	40	radish	radish	NN
nyp.33433082246780	8996	41	,	,	,
nyp.33433082246780	8996	42	garlic	garlic	NN
nyp.33433082246780	8996	43	,	,	,
nyp.33433082246780	8996	44	mint	mint	NN
nyp.33433082246780	8996	45	,	,	,
nyp.33433082246780	8996	46	sage	sage	NN
nyp.33433082246780	8996	47	and	and	CC
nyp.33433082246780	8996	48	small	small	JJ
nyp.33433082246780	8996	49	salads	salad	NNS
nyp.33433082246780	8996	50	.	.	.
nyp.33433082246780	8997	1	Garden	garden	NN
nyp.33433082246780	8997	2	herbs	herb	NNS
nyp.33433082246780	8997	3	which	which	WDT
nyp.33433082246780	8997	4	are	be	VBP
nyp.33433082246780	8997	5	mostly	mostly	RB
nyp.33433082246780	8997	6	used	use	VBN
nyp.33433082246780	8997	7	for	for	IN
nyp.33433082246780	8997	8	stuffings	stuffing	NNS
nyp.33433082246780	8997	9	and	and	CC
nyp.33433082246780	8997	10	for	for	IN
nyp.33433082246780	8997	11	flavoring	flavor	VBG
nyp.33433082246780	8997	12	dishes	dish	NNS
nyp.33433082246780	8997	13	,	,	,
nyp.33433082246780	8997	14	soups	soup	NNS
nyp.33433082246780	8997	15	,	,	,
nyp.33433082246780	8997	16	etc	etc	FW
nyp.33433082246780	8997	17	.	.	FW
nyp.33433082246780	8997	18	,	,	,
nyp.33433082246780	8997	19	or	or	CC
nyp.33433082246780	8997	20	for	for	IN
nyp.33433082246780	8997	21	garnishing	garnishing	NN
nyp.33433082246780	8997	22	,	,	,
nyp.33433082246780	8997	23	may	may	MD
nyp.33433082246780	8997	24	be	be	VB
nyp.33433082246780	8997	25	found	find	VBN
nyp.33433082246780	8997	26	either	either	CC
nyp.33433082246780	8997	27	green	green	JJ
nyp.33433082246780	8997	28	or	or	CC
nyp.33433082246780	8997	29	dried	dry	VBD
nyp.33433082246780	8997	30	the	the	DT
nyp.33433082246780	8997	31	year	year	NN
nyp.33433082246780	8997	32	round	round	NN
nyp.33433082246780	8997	33	,	,	,
nyp.33433082246780	8997	34	always	always	RB
nyp.33433082246780	8997	35	in	in	IN
nyp.33433082246780	8997	36	season	season	NN
nyp.33433082246780	8997	37	.	.	.
nyp.33433082246780	8998	1	Melons	melon	NNS
nyp.33433082246780	8998	2	can	can	MD
nyp.33433082246780	8998	3	be	be	VB
nyp.33433082246780	8998	4	had	have	VBN
nyp.33433082246780	8998	5	at	at	IN
nyp.33433082246780	8998	6	most	most	JJS
nyp.33433082246780	8998	7	of	of	IN
nyp.33433082246780	8998	8	our	-PRON-	PRP$
nyp.33433082246780	8998	9	markets	market	NNS
nyp.33433082246780	8998	10	from	from	IN
nyp.33433082246780	8998	11	July	July	NNP
nyp.33433082246780	8998	12	1st	1st	NN
nyp.33433082246780	8998	13	until	until	IN
nyp.33433082246780	8998	14	the	the	DT
nyp.33433082246780	8998	15	15th	15th	NN
nyp.33433082246780	8998	16	of	of	IN
nyp.33433082246780	8998	17	Octo-	Octo-	NNP
nyp.33433082246780	8998	18	ber	ber	NNP
nyp.33433082246780	8998	19	;	;	:
nyp.33433082246780	8998	20	they	-PRON-	PRP
nyp.33433082246780	8998	21	are	be	VBP
nyp.33433082246780	8998	22	received	receive	VBN
nyp.33433082246780	8998	23	from	from	IN
nyp.33433082246780	8998	24	the	the	DT
nyp.33433082246780	8998	25	South	South	NNP
nyp.33433082246780	8998	26	in	in	IN
nyp.33433082246780	8998	27	the	the	DT
nyp.33433082246780	8998	28	early	early	JJ
nyp.33433082246780	8998	29	part	part	NN
nyp.33433082246780	8998	30	of	of	IN
nyp.33433082246780	8998	31	the	the	DT
nyp.33433082246780	8998	32	season	season	NN
nyp.33433082246780	8998	33	,	,	,
nyp.33433082246780	8998	34	and	and	CC
nyp.33433082246780	8998	35	are	be	VBP
nyp.33433082246780	8998	36	not	not	RB
nyp.33433082246780	8998	37	as	as	RB
nyp.33433082246780	8998	38	fresh	fresh	JJ
nyp.33433082246780	8998	39	and	and	CC
nyp.33433082246780	8998	40	good	good	JJ
nyp.33433082246780	8998	41	as	as	IN
nyp.33433082246780	8998	42	those	those	DT
nyp.33433082246780	8998	43	ripened	ripen	VBN
nyp.33433082246780	8998	44	in	in	IN
nyp.33433082246780	8998	45	our	-PRON-	PRP$
nyp.33433082246780	8998	46	own	own	JJ
nyp.33433082246780	8998	47	vicinity	vicinity	NN
nyp.33433082246780	8998	48	.	.	.
nyp.33433082246780	8999	1	MENUS	menu	NNS
nyp.33433082246780	8999	2	.	.	.
nyp.33433082246780	9000	1	BREAKFAST	breakfast	NN
nyp.33433082246780	9000	2	.	.	.
nyp.33433082246780	9001	1	LUNCHEON	LUNCHEON	NNP
nyp.33433082246780	9001	2	AND	and	CC
nyp.33433082246780	9001	3	DINNER	dinner	NN
nyp.33433082246780	9001	4	FOR	for	IN
nyp.33433082246780	9001	5	THE	the	DT
nyp.33433082246780	9001	6	HOLIDAYS	HOLIDAYS	NNPS
nyp.33433082246780	9001	7	AND	and	CC
nyp.33433082246780	9001	8	FOR	for	IN
nyp.33433082246780	9001	9	A	a	DT
nyp.33433082246780	9001	10	WEEK	week	NN
nyp.33433082246780	9001	11	IN	in	IN
nyp.33433082246780	9001	12	EACH	each	DT
nyp.33433082246780	9001	13	MONTH	month	NN
nyp.33433082246780	9001	14	IN	in	IN
nyp.33433082246780	9001	15	THE	the	DT
nyp.33433082246780	9001	16	YEAR	year	NN
nyp.33433082246780	9001	17	.	.	.
nyp.33433082246780	9002	1	JKNUHRY	JKNUHRY	NNP
nyp.33433082246780	9002	2	,	,	,
nyp.33433082246780	9002	3	NextYear	NextYear	NNP
nyp.33433082246780	9002	4	's	's	POS
nyp.33433082246780	9002	5	Day	Day	NNP
nyp.33433082246780	9002	6	.	.	.
nyp.33433082246780	9003	1	Srcalifast	Srcalifast	NNP
nyp.33433082246780	9003	2	.	.	.
nyp.33433082246780	9004	1	Baked	Baked	NNP
nyp.33433082246780	9004	2	Apples	Apples	NNPS
nyp.33433082246780	9004	3	426	426	CD
nyp.33433082246780	9004	4	.	.	.
nyp.33433082246780	9005	1	Hominy	hominy	NN
nyp.33433082246780	9005	2	244	244	CD
nyp.33433082246780	9005	3	.	.	.
nyp.33433082246780	9006	1	Broiled	broil	VBN
nyp.33433082246780	9006	2	White	White	NNP
nyp.33433082246780	9006	3	Fish	Fish	NNP
nyp.33433082246780	9006	4	61	61	CD
nyp.33433082246780	9006	5	.	.	.
nyp.33433082246780	9007	1	Ham	Ham	NNP
nyp.33433082246780	9007	2	Omelet	Omelet	NNP
nyp.33433082246780	9007	3	206	206	CD
nyp.33433082246780	9007	4	.	.	.
nyp.33433082246780	9008	1	Potatoes	Potatoes	NNP
nyp.33433082246780	9008	2	a	a	DT
nyp.33433082246780	9008	3	la	la	FW
nyp.33433082246780	9008	4	Creme	Creme	NNP
nyp.33433082246780	9008	5	171	171	CD
nyp.33433082246780	9008	6	.	.	.
nyp.33433082246780	9009	1	Parker	Parker	NNP
nyp.33433082246780	9009	2	House	House	NNP
nyp.33433082246780	9009	3	Rolls	Rolls	NNP
nyp.33433082246780	9009	4	224	224	CD
nyp.33433082246780	9009	5	.	.	.
nyp.33433082246780	9010	1	Crullers	cruller	NNS
nyp.33433082246780	9010	2	281	281	CD
nyp.33433082246780	9010	3	.	.	.
nyp.33433082246780	9011	1	Toast	toast	NN
nyp.33433082246780	9011	2	246	246	CD
nyp.33433082246780	9011	3	.	.	.
nyp.33433082246780	9012	1	Coffee	coffee	NN
nyp.33433082246780	9012	2	408	408	CD
nyp.33433082246780	9012	3	.	.	.
nyp.33433082246780	9013	1	Supper	Supper	NNP
nyp.33433082246780	9013	2	.	.	.
nyp.33433082246780	9014	1	Cold	Cold	NNP
nyp.33433082246780	9014	2	Roast	Roast	NNP
nyp.33433082246780	9014	3	Turkey	Turkey	NNP
nyp.33433082246780	9014	4	71	71	CD
nyp.33433082246780	9014	5	.	.	.
nyp.33433082246780	9015	1	Boston	Boston	NNP
nyp.33433082246780	9015	2	Oyster	Oyster	NNP
nyp.33433082246780	9015	3	Pie	Pie	NNP
nyp.33433082246780	9015	4	66	66	CD
nyp.33433082246780	9015	5	.	.	.
nyp.33433082246780	9016	1	Celery	Celery	NNP
nyp.33433082246780	9016	2	Salad	Salad	NNP
nyp.33433082246780	9016	3	164	164	CD
nyp.33433082246780	9016	4	.	.	.
nyp.33433082246780	9017	1	Baked	baked	JJ
nyp.33433082246780	9017	2	Sweet	Sweet	NNP
nyp.33433082246780	9017	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9017	4	176	176	CD
nyp.33433082246780	9017	5	.	.	.
nyp.33433082246780	9018	1	Rusks	Rusks	NNP
nyp.33433082246780	9018	2	227	227	CD
nyp.33433082246780	9018	3	.	.	.
nyp.33433082246780	9019	1	Fruit	Fruit	NNP
nyp.33433082246780	9019	2	Cake	Cake	NNP
nyp.33433082246780	9019	3	266	266	CD
nyp.33433082246780	9019	4	.	.	.
nyp.33433082246780	9020	1	Sliced	Sliced	NNP
nyp.33433082246780	9020	2	Oranges	Oranges	NNP
nyp.33433082246780	9020	3	Tea	Tea	NNP
nyp.33433082246780	9020	4	410	410	CD
nyp.33433082246780	9020	5	.	.	.
nyp.33433082246780	9020	6	pttmev	pttmev	NNP
nyp.33433082246780	9020	7	.	.	.
nyp.33433082246780	9021	1	Oysters	oyster	NNS
nyp.33433082246780	9021	2	on	on	IN
nyp.33433082246780	9021	3	Half	Half	NNP
nyp.33433082246780	9021	4	Shell	Shell	NNP
nyp.33433082246780	9021	5	.	.	.
nyp.33433082246780	9022	1	Julienne	Julienne	NNP
nyp.33433082246780	9022	2	Soup	Soup	NNP
nyp.33433082246780	9022	3	M.	M.	NNP
nyp.33433082246780	9022	4	Baked	Baked	NNP
nyp.33433082246780	9022	5	Pickerel	Pickerel	NNP
nyp.33433082246780	9022	6	43	43	CD
nyp.33433082246780	9022	7	.	.	.
nyp.33433082246780	9023	1	Roast	Roast	NNP
nyp.33433082246780	9023	2	Turkey	Turkey	NNP
nyp.33433082246780	9023	3	71	71	CD
nyp.33433082246780	9023	4	,	,	,
nyp.33433082246780	9023	5	Oyster	Oyster	NNP
nyp.33433082246780	9023	6	Stuffing	Stuffing	NNP
nyp.33433082246780	9023	7	72	72	CD
nyp.33433082246780	9023	8	.	.	.
nyp.33433082246780	9024	1	Mashed	Mashed	NNP
nyp.33433082246780	9024	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9024	3	170	170	CD
nyp.33433082246780	9024	4	.	.	.
nyp.33433082246780	9025	1	Boiled	Boiled	NNP
nyp.33433082246780	9025	2	Onions	Onions	NNP
nyp.33433082246780	9025	3	178	178	CD
nyp.33433082246780	9025	4	.	.	.
nyp.33433082246780	9026	1	Baked	Baked	NNP
nyp.33433082246780	9026	2	Winter	Winter	NNP
nyp.33433082246780	9026	3	Squash	Squash	NNP
nyp.33433082246780	9026	4	188	188	CD
nyp.33433082246780	9026	5	.	.	.
nyp.33433082246780	9027	1	Cranberry	Cranberry	NNP
nyp.33433082246780	9027	2	Sauce	Sauce	NNP
nyp.33433082246780	9027	3	144	144	CD
nyp.33433082246780	9027	4	.	.	.
nyp.33433082246780	9028	1	Chicken	Chicken	NNP
nyp.33433082246780	9028	2	Pie	Pie	NNP
nyp.33433082246780	9028	3	77	77	CD
nyp.33433082246780	9028	4	.	.	.
nyp.33433082246780	9029	1	Plain	Plain	NNP
nyp.33433082246780	9029	2	Celery	Celery	NNP
nyp.33433082246780	9029	3	166	166	CD
nyp.33433082246780	9029	4	.	.	.
nyp.33433082246780	9030	1	Lobster	Lobster	NNP
nyp.33433082246780	9030	2	Salad	Salad	NNP
nyp.33433082246780	9030	3	16L	16L	NNP
nyp.33433082246780	9030	4	Olives	Olives	NNPS
nyp.33433082246780	9030	5	.	.	.
nyp.33433082246780	9031	1	Spiced	Spiced	NNP
nyp.33433082246780	9031	2	Currants	Currants	NNPS
nyp.33433082246780	9031	3	168	168	CD
nyp.33433082246780	9031	4	.	.	.
nyp.33433082246780	9032	1	English	English	NNP
nyp.33433082246780	9032	2	Plum	Plum	NNP
nyp.33433082246780	9032	3	Pudding	Pudding	NNP
nyp.33433082246780	9032	4	863	863	CD
nyp.33433082246780	9032	5	,	,	,
nyp.33433082246780	9032	6	Wine	Wine	NNP
nyp.33433082246780	9032	7	Sauce	Sauce	NNP
nyp.33433082246780	9032	8	371	371	CD
nyp.33433082246780	9032	9	.	.	.
nyp.33433082246780	9033	1	Minoe	Minoe	NNP
nyp.33433082246780	9033	2	Pie	Pie	NNP
nyp.33433082246780	9033	3	800	800	CD
nyp.33433082246780	9033	4	.	.	.
nyp.33433082246780	9034	1	Orange	Orange	NNP
nyp.33433082246780	9034	2	Water	Water	NNP
nyp.33433082246780	9034	3	Ice	Ice	NNP
nyp.33433082246780	9034	4	837	837	CD
nyp.33433082246780	9034	5	.	.	.
nyp.33433082246780	9035	1	Fanoy	Fanoy	NNP
nyp.33433082246780	9035	2	Cakes	Cakes	NNP
nyp.33433082246780	9035	3	276	276	CD
nyp.33433082246780	9035	4	.	.	.
nyp.33433082246780	9036	1	Cheese	cheese	NN
nyp.33433082246780	9036	2	.	.	.
nyp.33433082246780	9037	1	Fruits	fruit	NNS
nyp.33433082246780	9037	2	,	,	,
nyp.33433082246780	9037	3	Nuts	Nuts	NNP
nyp.33433082246780	9037	4	.	.	.
nyp.33433082246780	9038	1	Raisins	raisin	NNS
nyp.33433082246780	9038	2	.	.	.
nyp.33433082246780	9039	1	Confectionery	Confectionery	NNP
nyp.33433082246780	9039	2	.	.	.
nyp.33433082246780	9040	1	Coffee	coffee	NN
nyp.33433082246780	9040	2	408	408	CD
nyp.33433082246780	9040	3	.	.	.
nyp.33433082246780	9041	1	MENUS	menu	NNS
nyp.33433082246780	9041	2	4	4	CD
nyp.33433082246780	9041	3	*	*	NFP
nyp.33433082246780	9041	4	9	9	CD
nyp.33433082246780	9041	5	Sunday	Sunday	NNP
nyp.33433082246780	9041	6	.	.	.
nyp.33433082246780	9042	1	ffceafefast	ffceafefast	NNP
nyp.33433082246780	9042	2	.	.	.
nyp.33433082246780	9043	1	Oranges	orange	NNS
nyp.33433082246780	9043	2	.	.	.
nyp.33433082246780	9044	1	Oatmeal	oatmeal	NN
nyp.33433082246780	9044	2	,	,	,
nyp.33433082246780	9044	3	with	with	IN
nyp.33433082246780	9044	4	cream	cream	NN
nyp.33433082246780	9044	5	243	243	CD
nyp.33433082246780	9044	6	.	.	.
nyp.33433082246780	9045	1	Broiled	Broiled	NNP
nyp.33433082246780	9045	2	Mutton	Mutton	NNP
nyp.33433082246780	9045	3	Chops	chop	VBZ
nyp.33433082246780	9045	4	122	122	CD
nyp.33433082246780	9045	5	.	.	.
nyp.33433082246780	9046	1	Tomato	Tomato	NNP
nyp.33433082246780	9046	2	Sauce	Sauce	NNP
nyp.33433082246780	9046	3	110	110	CD
nyp.33433082246780	9046	4	.	.	.
nyp.33433082246780	9047	1	Favorite	Favorite	NNP
nyp.33433082246780	9047	2	Warmed	Warmed	NNP
nyp.33433082246780	9047	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9047	4	178	178	CD
nyp.33433082246780	9047	5	.	.	.
nyp.33433082246780	9048	1	Eggs	egg	NNS
nyp.33433082246780	9048	2	on	on	IN
nyp.33433082246780	9048	3	Toast	Toast	NNP
nyp.33433082246780	9048	4	248	248	CD
nyp.33433082246780	9048	5	.	.	.
nyp.33433082246780	9049	1	Graham	Graham	NNP
nyp.33433082246780	9049	2	Gems	Gems	NNPS
nyp.33433082246780	9049	3	280	280	CD
nyp.33433082246780	9049	4	.	.	.
nyp.33433082246780	9050	1	Wheat	Wheat	NNP
nyp.33433082246780	9050	2	Bread	Bread	NNP
nyp.33433082246780	9050	3	213	213	CD
nyp.33433082246780	9050	4	.	.	.
nyp.33433082246780	9051	1	Coffee	coffee	NN
nyp.33433082246780	9051	2	408	408	CD
nyp.33433082246780	9051	3	.	.	.
nyp.33433082246780	9052	1	Potted	Potted	NNP
nyp.33433082246780	9052	2	Ham	Ham	NNP
nyp.33433082246780	9052	3	134	134	CD
nyp.33433082246780	9052	4	.	.	.
nyp.33433082246780	9053	1	Cream	cream	NN
nyp.33433082246780	9053	2	Toast	Toast	NNP
nyp.33433082246780	9053	3	198	198	CD
nyp.33433082246780	9053	4	.	.	.
nyp.33433082246780	9054	1	Celery	Celery	NNP
nyp.33433082246780	9054	2	Salad	Salad	NNP
nyp.33433082246780	9054	3	164	164	CD
nyp.33433082246780	9054	4	*	*	NFP
nyp.33433082246780	9054	5	Cold	Cold	NNP
nyp.33433082246780	9054	6	Raised	raise	VBN
nyp.33433082246780	9054	7	Biscuit	Biscuit	NNP
nyp.33433082246780	9054	8	223	223	CD
nyp.33433082246780	9054	9	.	.	.
nyp.33433082246780	9055	1	Gooseberry	Gooseberry	NNP
nyp.33433082246780	9055	2	Jam	Jam	NNP
nyp.33433082246780	9055	3	887	887	CD
nyp.33433082246780	9055	4	.	.	.
nyp.33433082246780	9056	1	Citron	Citron	NNP
nyp.33433082246780	9056	2	Cake	Cake	NNP
nyp.33433082246780	9056	3	260	260	CD
nyp.33433082246780	9056	4	.	.	.
nyp.33433082246780	9057	1	Tea	tea	NN
nyp.33433082246780	9057	2	410	410	CD
nyp.33433082246780	9057	3	.	.	.
nyp.33433082246780	9057	4	ptatte	ptatte	NNP
nyp.33433082246780	9057	5	*	*	NFP
nyp.33433082246780	9057	6	.	.	.
nyp.33433082246780	9058	1	Oysters	oyster	NNS
nyp.33433082246780	9058	2	on	on	IN
nyp.33433082246780	9058	3	Half	Half	NNP
nyp.33433082246780	9058	4	Shell	Shell	NNP
nyp.33433082246780	9058	5	.	.	.
nyp.33433082246780	9059	1	Mock	Mock	NNP
nyp.33433082246780	9059	2	Turtle	Turtle	NNP
nyp.33433082246780	9059	3	Soup	Soup	NNP
nyp.33433082246780	9059	4	M.	M.	NNP
nyp.33433082246780	9059	5	Boiled	Boiled	NNP
nyp.33433082246780	9059	6	Halibut	Halibut	NNP
nyp.33433082246780	9059	7	48	48	CD
nyp.33433082246780	9059	8	,	,	,
nyp.33433082246780	9059	9	Sauce	Sauce	NNP
nyp.33433082246780	9059	10	Maitre	Maitre	NNP
nyp.33433082246780	9059	11	d'Hotel	d'Hotel	NNP
nyp.33433082246780	9059	12	142	142	CD
nyp.33433082246780	9059	13	.	.	.
nyp.33433082246780	9060	1	Roast	Roast	NNP
nyp.33433082246780	9060	2	Haunch	Haunch	NNP
nyp.33433082246780	9060	3	of	of	IN
nyp.33433082246780	9060	4	Venison	Venison	NNP
nyp.33433082246780	9060	5	91	91	CD
nyp.33433082246780	9060	6	,	,	,
nyp.33433082246780	9060	7	Currant	Currant	NNP
nyp.33433082246780	9060	8	Jelly	Jelly	NNP
nyp.33433082246780	9060	9	883	883	CD
nyp.33433082246780	9060	10	.	.	.
nyp.33433082246780	9061	1	Potato	Potato	NNP
nyp.33433082246780	9061	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	9061	3	No	no	NN
nyp.33433082246780	9061	4	.	.	.
nyp.33433082246780	9062	1	1	1	CD
nyp.33433082246780	9062	2	174	174	CD
nyp.33433082246780	9062	3	.	.	.
nyp.33433082246780	9063	1	Creamed	cream	VBN
nyp.33433082246780	9063	2	Parsnips	Parsnips	NNPS
nyp.33433082246780	9063	3	180	180	CD
nyp.33433082246780	9063	4	.	.	.
nyp.33433082246780	9064	1	Celery	celery	NN
nyp.33433082246780	9064	2	.	.	.
nyp.33433082246780	9065	1	Pickled	pickled	JJ
nyp.33433082246780	9065	2	White	White	NNP
nyp.33433082246780	9065	3	Cabbage	Cabbage	NNP
nyp.33433082246780	9065	4	182	182	CD
nyp.33433082246780	9065	5	.	.	.
nyp.33433082246780	9066	1	Chicken	Chicken	NNP
nyp.33433082246780	9066	2	Patties	Patties	NNPS
nyp.33433082246780	9066	3	77	77	CD
nyp.33433082246780	9066	4	.	.	.
nyp.33433082246780	9067	1	Baked	baked	JJ
nyp.33433082246780	9067	2	Lemon	Lemon	NNP
nyp.33433082246780	9067	3	Pudding	Pudding	NNP
nyp.33433082246780	9067	4	866	866	CD
nyp.33433082246780	9067	5	.	.	.
nyp.33433082246780	9068	1	Jelly	Jelly	NNP
nyp.33433082246780	9068	2	Kisses	kiss	VBZ
nyp.33433082246780	9068	3	880	880	CD
nyp.33433082246780	9068	4	Nuts	nut	NNS
nyp.33433082246780	9068	5	.	.	.
nyp.33433082246780	9069	1	Fruit	fruit	NN
nyp.33433082246780	9069	2	.	.	.
nyp.33433082246780	9070	1	Coffee	coffee	NN
nyp.33433082246780	9070	2	408	408	CD
nyp.33433082246780	9070	3	.	.	.
nyp.33433082246780	9071	1	JVIonday	JVIonday	NNP
nyp.33433082246780	9071	2	.	.	.
nyp.33433082246780	9072	1	gfceaMast	gfceamast	JJ
nyp.33433082246780	9072	2	.	.	.
nyp.33433082246780	9073	1	Baked	Baked	NNP
nyp.33433082246780	9073	2	Apples	Apples	NNPS
nyp.33433082246780	9073	3	426	426	CD
nyp.33433082246780	9073	4	.	.	.
nyp.33433082246780	9074	1	Boiled	boil	VBN
nyp.33433082246780	9074	2	Rioe	Rioe	NNP
nyp.33433082246780	9074	3	244	244	CD
nyp.33433082246780	9074	4	.	.	.
nyp.33433082246780	9075	1	Pork	pork	NN
nyp.33433082246780	9075	2	Cutlets	cutlet	NNS
nyp.33433082246780	9075	3	180	180	CD
nyp.33433082246780	9075	4	.	.	.
nyp.33433082246780	9076	1	Waffles	waffles	IN
nyp.33433082246780	9076	2	231	231	CD
nyp.33433082246780	9076	3	,	,	,
nyp.33433082246780	9076	4	with	with	IN
nyp.33433082246780	9076	5	Maple	Maple	NNP
nyp.33433082246780	9076	6	Syrup	Syrup	NNP
nyp.33433082246780	9076	7	.	.	.
nyp.33433082246780	9077	1	Potato	Potato	NNP
nyp.33433082246780	9077	2	Fillets	Fillets	NNPS
nyp.33433082246780	9077	3	173	173	CD
nyp.33433082246780	9077	4	.	.	.
nyp.33433082246780	9078	1	Toast	toast	NN
nyp.33433082246780	9078	2	246	246	CD
nyp.33433082246780	9078	3	.	.	.
nyp.33433082246780	9079	1	Coffee	coffee	NN
nyp.33433082246780	9079	2	408	408	CD
nyp.33433082246780	9079	3	.	.	.
nyp.33433082246780	9079	4	gmxclieott	gmxclieott	NNP
nyp.33433082246780	9079	5	.	.	.
nyp.33433082246780	9080	1	Cold	Cold	NNP
nyp.33433082246780	9080	2	Roast	Roast	NNP
nyp.33433082246780	9080	3	Venison	Venison	NNP
nyp.33433082246780	9080	4	91	91	CD
nyp.33433082246780	9080	5	.	.	.
nyp.33433082246780	9081	1	Broiled	Broiled	NNP
nyp.33433082246780	9081	2	Oysters	Oysters	NNPS
nyp.33433082246780	9081	3	M.	M.	NNP
nyp.33433082246780	9081	4	Potato	Potato	NNP
nyp.33433082246780	9081	5	Salad	Salad	NNP
nyp.33433082246780	9081	6	166	166	CD
nyp.33433082246780	9081	7	Rye	Rye	NNP
nyp.33433082246780	9081	8	Drop	Drop	NNP
nyp.33433082246780	9081	9	Cakes	Cakes	NNP
nyp.33433082246780	9081	10	232	232	CD
nyp.33433082246780	9081	11	.	.	.
nyp.33433082246780	9082	1	Canned	Canned	NNP
nyp.33433082246780	9082	2	Peaches	Peaches	NNP
nyp.33433082246780	9082	3	390	390	CD
nyp.33433082246780	9082	4	.	.	.
nyp.33433082246780	9083	1	Tea	tea	NN
nyp.33433082246780	9083	2	410	410	CD
nyp.33433082246780	9083	3	.	.	.
nyp.33433082246780	9084	1	Uitxtte	Uitxtte	NNP
nyp.33433082246780	9084	2	*	*	NFP
nyp.33433082246780	9084	3	.	.	.
nyp.33433082246780	9085	1	Macaroni	Macaroni	NNP
nyp.33433082246780	9085	2	Soup	Soup	NNP
nyp.33433082246780	9085	3	83	83	CD
nyp.33433082246780	9085	4	.	.	.
nyp.33433082246780	9086	1	Boiled	boil	VBN
nyp.33433082246780	9086	2	Leg	Leg	NNP
nyp.33433082246780	9086	3	of	of	IN
nyp.33433082246780	9086	4	Mutton	Mutton	NNP
nyp.33433082246780	9086	5	121	121	CD
nyp.33433082246780	9086	6	,	,	,
nyp.33433082246780	9086	7	Apple	Apple	NNP
nyp.33433082246780	9086	8	sauce	sauce	NN
nyp.33433082246780	9086	9	146	146	CD
nyp.33433082246780	9086	10	.	.	.
nyp.33433082246780	9087	1	Potatoes	potato	NNS
nyp.33433082246780	9087	2	a	a	DT
nyp.33433082246780	9087	3	la	la	FW
nyp.33433082246780	9087	4	Delmonico	Delmonico	NNP
nyp.33433082246780	9087	5	174	174	CD
nyp.33433082246780	9087	6	.	.	.
nyp.33433082246780	9088	1	Steamed	steamed	JJ
nyp.33433082246780	9088	2	Cabbage	cabbage	NN
nyp.33433082246780	9088	3	178	178	CD
nyp.33433082246780	9088	4	.	.	.
nyp.33433082246780	9089	1	Cheese	Cheese	NNP
nyp.33433082246780	9089	2	Fonda	Fonda	NNP
nyp.33433082246780	9089	3	e.	e.	NNP
nyp.33433082246780	9089	4	Cucumber	Cucumber	NNP
nyp.33433082246780	9089	5	Pickles	Pickles	NNPS
nyp.33433082246780	9089	6	169	169	CD
nyp.33433082246780	9089	7	.	.	.
nyp.33433082246780	9090	1	Boston	Boston	NNP
nyp.33433082246780	9090	2	Cream	Cream	NNP
nyp.33433082246780	9090	3	Pie	Pie	NNP
nyp.33433082246780	9090	4	294	294	CD
nyp.33433082246780	9090	5	.	.	.
nyp.33433082246780	9091	1	Sliced	sliced	JJ
nyp.33433082246780	9091	2	Oranges	orange	NNS
nyp.33433082246780	9091	3	.	.	.
nyp.33433082246780	9092	1	Crackers	cracker	NNS
nyp.33433082246780	9092	2	.	.	.
nyp.33433082246780	9093	1	Cheese	cheese	NN
nyp.33433082246780	9093	2	.	.	.
nyp.33433082246780	9094	1	Coffee	coffee	NN
nyp.33433082246780	9094	2	408	408	CD
nyp.33433082246780	9094	3	.	.	.
nyp.33433082246780	9094	4	gtteafefast	gtteafefast	NNP
nyp.33433082246780	9094	5	.	.	.
nyp.33433082246780	9095	1	Raspberry	raspberry	NN
nyp.33433082246780	9095	2	Jam	Jam	NNP
nyp.33433082246780	9095	3	387	387	CD
nyp.33433082246780	9095	4	.	.	.
nyp.33433082246780	9096	1	Hominy	hominy	NN
nyp.33433082246780	9096	2	244	244	CD
nyp.33433082246780	9096	3	.	.	.
nyp.33433082246780	9097	1	Saratoga	Saratoga	NNP
nyp.33433082246780	9097	2	Chips	Chips	NNP
nyp.33433082246780	9097	3	171	171	CD
nyp.33433082246780	9097	4	.	.	.
nyp.33433082246780	9098	1	Porterhouse	Porterhouse	NNP
nyp.33433082246780	9098	2	8teak	8teak	CD
nyp.33433082246780	9098	3	97	97	CD
nyp.33433082246780	9098	4	.	.	.
nyp.33433082246780	9099	1	French	french	JJ
nyp.33433082246780	9099	2	Griddle	Griddle	NNP
nyp.33433082246780	9099	3	Cakes	Cakes	NNP
nyp.33433082246780	9099	4	286	286	CD
nyp.33433082246780	9099	5	.	.	.
nyp.33433082246780	9100	1	Brown	Brown	NNP
nyp.33433082246780	9100	2	Bread	Bread	NNP
nyp.33433082246780	9100	3	216	216	CD
nyp.33433082246780	9100	4	.	.	.
nyp.33433082246780	9101	1	Coffee	coffee	NN
nyp.33433082246780	9101	2	408	408	CD
nyp.33433082246780	9101	3	.	.	.
nyp.33433082246780	9101	4	gtmcfteon	gtmcfteon	NNP
nyp.33433082246780	9101	5	.	.	.
nyp.33433082246780	9102	1	Scrambled	Scrambled	NNP
nyp.33433082246780	9102	2	Mutton	Mutton	NNP
nyp.33433082246780	9102	3	126	126	CD
nyp.33433082246780	9102	4	.	.	.
nyp.33433082246780	9103	1	Welsh	Welsh	NNP
nyp.33433082246780	9103	2	Rarebit	Rarebit	NNP
nyp.33433082246780	9103	3	198	198	CD
nyp.33433082246780	9103	4	.	.	.
nyp.33433082246780	9104	1	Olives	Olives	NNPS
nyp.33433082246780	9104	2	Hominy	Hominy	NNP
nyp.33433082246780	9104	3	Croquettes	Croquettes	NNPS
nyp.33433082246780	9104	4	244	244	CD
nyp.33433082246780	9104	5	.	.	.
nyp.33433082246780	9105	1	Currant	Currant	NNP
nyp.33433082246780	9105	2	Jelly	Jelly	NNP
nyp.33433082246780	9105	3	883	883	CD
nyp.33433082246780	9105	4	.	.	.
nyp.33433082246780	9106	1	Molasses	Molasses	NNP
nyp.33433082246780	9106	2	Cup	Cup	NNP
nyp.33433082246780	9106	3	Cake	Cake	NNP
nyp.33433082246780	9106	4	274	274	CD
nyp.33433082246780	9106	5	.	.	.
nyp.33433082246780	9107	1	Chocolate	chocolate	NN
nyp.33433082246780	9107	2	410	410	CD
nyp.33433082246780	9107	3	.	.	.
nyp.33433082246780	9108	1	Tuesday	Tuesday	NNP
nyp.33433082246780	9108	2	.	.	.
nyp.33433082246780	9109	1	-Blnuzv	-Blnuzv	NFP
nyp.33433082246780	9109	2	.	.	.
nyp.33433082246780	9110	1	Oyster	Oyster	NNP
nyp.33433082246780	9110	2	Soup	Soup	NNP
nyp.33433082246780	9110	3	88	88	CD
nyp.33433082246780	9110	4	.	.	.
nyp.33433082246780	9111	1	Roast	Roast	NNP
nyp.33433082246780	9111	2	Loin	Loin	NNP
nyp.33433082246780	9111	3	of	of	IN
nyp.33433082246780	9111	4	Pork	Pork	NNP
nyp.33433082246780	9111	5	128	128	CD
nyp.33433082246780	9111	6	,	,	,
nyp.33433082246780	9111	7	Apple	Apple	NNP
nyp.33433082246780	9111	8	Sauce	Sauce	NNP
nyp.33433082246780	9111	9	148	148	CD
nyp.33433082246780	9111	10	.	.	.
nyp.33433082246780	9112	1	Boiled	boil	VBN
nyp.33433082246780	9112	2	Sweet	Sweet	NNP
nyp.33433082246780	9112	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9112	4	176	176	CD
nyp.33433082246780	9112	5	.	.	.
nyp.33433082246780	9113	1	Scalloped	Scalloped	NNP
nyp.33433082246780	9113	2	Onions	Onions	NNP
nyp.33433082246780	9113	3	177	177	CD
nyp.33433082246780	9113	4	.	.	.
nyp.33433082246780	9114	1	Stewed	Stewed	NNP
nyp.33433082246780	9114	2	Carrots	carrot	NNS
nyp.33433082246780	9114	3	1S9	1s9	CD
nyp.33433082246780	9114	4	Pickled	pickle	VBN
nyp.33433082246780	9114	5	Green	Green	NNP
nyp.33433082246780	9114	6	Peppers	Peppers	NNPS
nyp.33433082246780	9114	7	162	162	CD
nyp.33433082246780	9114	8	.	.	.
nyp.33433082246780	9115	1	Royal	Royal	NNP
nyp.33433082246780	9115	2	Sago	Sago	NNP
nyp.33433082246780	9115	3	Pudding	Pudding	NNP
nyp.33433082246780	9115	4	867	867	CD
nyp.33433082246780	9115	5	,	,	,
nyp.33433082246780	9115	6	Sweet	Sweet	NNP
nyp.33433082246780	9115	7	Sauoe	Sauoe	NNP
nyp.33433082246780	9115	8	876	876	CD
nyp.33433082246780	9115	9	.	.	.
nyp.33433082246780	9116	1	Crullers	cruller	NNS
nyp.33433082246780	9116	2	281	281	CD
nyp.33433082246780	9116	3	.	.	.
nyp.33433082246780	9117	1	Fruit	fruit	NN
nyp.33433082246780	9117	2	.	.	.
nyp.33433082246780	9118	1	Cheese	cheese	NN
nyp.33433082246780	9118	2	.	.	.
nyp.33433082246780	9119	1	Coffee	coffee	NN
nyp.33433082246780	9119	2	408	408	CD
nyp.33433082246780	9119	3	.	.	.
nyp.33433082246780	9120	1	43	43	CD
nyp.33433082246780	9120	2	©	©	NNP
nyp.33433082246780	9120	3	MENUS	menu	NNS
nyp.33433082246780	9120	4	.	.	.
nyp.33433082246780	9121	1	Wednesday	Wednesday	NNP
nyp.33433082246780	9121	2	.	.	.
nyp.33433082246780	9122	1	Old	old	JJ
nyp.33433082246780	9122	2	-	-	HYPH
nyp.33433082246780	9122	3	fashioned	fashioned	JJ
nyp.33433082246780	9122	4	Apple	Apple	NNP
nyp.33433082246780	9122	5	Sauce	Sauce	NNP
nyp.33433082246780	9122	6	143	143	CD
nyp.33433082246780	9122	7	.	.	.
nyp.33433082246780	9123	1	Fried	Fried	NNP
nyp.33433082246780	9123	2	Mush	Mush	NNP
nyp.33433082246780	9123	3	243	243	CD
nyp.33433082246780	9123	4	.	.	.
nyp.33433082246780	9124	1	Pork	pork	NN
nyp.33433082246780	9124	2	Tenderloins	Tenderloins	NNP
nyp.33433082246780	9124	3	129	129	CD
nyp.33433082246780	9124	4	.	.	.
nyp.33433082246780	9125	1	Fried	Fried	NNP
nyp.33433082246780	9125	2	Sweet	Sweet	NNP
nyp.33433082246780	9125	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9125	4	176	176	CD
nyp.33433082246780	9125	5	.	.	.
nyp.33433082246780	9126	1	Parker	Parker	NNP
nyp.33433082246780	9126	2	House	House	NNP
nyp.33433082246780	9126	3	Bolls	Bolls	NNP
nyp.33433082246780	9126	4	224	224	CD
nyp.33433082246780	9126	5	.	.	.
nyp.33433082246780	9127	1	Omelet	Omelet	NNP
nyp.33433082246780	9127	2	208	208	CD
nyp.33433082246780	9127	3	.	.	.
nyp.33433082246780	9128	1	Wheat	Wheat	NNP
nyp.33433082246780	9128	2	Bread	Bread	NNP
nyp.33433082246780	9128	3	218	218	CD
nyp.33433082246780	9128	4	.	.	.
nyp.33433082246780	9129	1	Coffee	coffee	NN
nyp.33433082246780	9129	2	408	408	CD
nyp.33433082246780	9129	3	.	.	.
nyp.33433082246780	9129	4	gtmeheon	gtmeheon	NNP
nyp.33433082246780	9129	5	.	.	.
nyp.33433082246780	9130	1	void	void	JJ
nyp.33433082246780	9130	2	Roast	Roast	NNP
nyp.33433082246780	9130	3	Pork	Pork	NNP
nyp.33433082246780	9130	4	128	128	CD
nyp.33433082246780	9130	5	.	.	.
nyp.33433082246780	9131	1	Stewed	Stewed	NNP
nyp.33433082246780	9131	2	Codfish	Codfish	NNP
nyp.33433082246780	9131	3	M.	M.	NNP
nyp.33433082246780	9131	4	Green	Green	NNP
nyp.33433082246780	9131	5	Tomato	Tomato	NNP
nyp.33433082246780	9131	6	Pickles	Pickles	NNPS
nyp.33433082246780	9131	7	161	161	CD
nyp.33433082246780	9131	8	.	.	.
nyp.33433082246780	9132	1	Rusks	Rusks	NNP
nyp.33433082246780	9132	2	227	227	CD
nyp.33433082246780	9132	3	.	.	.
nyp.33433082246780	9133	1	Strawberry	Strawberry	NNP
nyp.33433082246780	9133	2	Jam	Jam	NNP
nyp.33433082246780	9133	3	3S7	3s7	CD
nyp.33433082246780	9133	4	.	.	.
nyp.33433082246780	9134	1	Tea	tea	NN
nyp.33433082246780	9134	2	410	410	CD
nyp.33433082246780	9134	3	.	.	.
nyp.33433082246780	9135	1	-&tTlTXXV	-&ttltxxv	NN
nyp.33433082246780	9135	2	.	.	.
nyp.33433082246780	9136	1	Beef	Beef	NNP
nyp.33433082246780	9136	2	Soup	Soup	NNP
nyp.33433082246780	9136	3	M.	M.	NNP
nyp.33433082246780	9136	4	Roast	Roast	NNP
nyp.33433082246780	9136	5	Fillet	Fillet	NNP
nyp.33433082246780	9136	6	of	of	IN
nyp.33433082246780	9136	7	Veal	Veal	NNP
nyp.33433082246780	9136	8	112	112	CD
nyp.33433082246780	9136	9	,	,	,
nyp.33433082246780	9136	10	Tomato	Tomato	NNP
nyp.33433082246780	9136	11	Sauce	Sauce	NNP
nyp.33433082246780	9136	12	140	140	CD
nyp.33433082246780	9136	13	.	.	.
nyp.33433082246780	9137	1	Browned	Browned	NNP
nyp.33433082246780	9137	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9137	3	176	176	CD
nyp.33433082246780	9137	4	.	.	.
nyp.33433082246780	9138	1	Macaroni	Macaroni	NNP
nyp.33433082246780	9138	2	a	a	DT
nyp.33433082246780	9138	3	la	la	FW
nyp.33433082246780	9138	4	Creme	Creme	NNP
nyp.33433082246780	9138	5	193	193	CD
nyp.33433082246780	9138	6	.	.	.
nyp.33433082246780	9139	1	Parsnip	Parsnip	NNP
nyp.33433082246780	9139	2	Fritters	Fritters	NNP
nyp.33433082246780	9139	3	180	180	CD
nyp.33433082246780	9139	4	Piccalili	Piccalili	NNP
nyp.33433082246780	9139	5	166	166	CD
nyp.33433082246780	9139	6	.	.	.
nyp.33433082246780	9139	7	.	.	.
nyp.33433082246780	9140	1	Pie	pie	NN
nyp.33433082246780	9140	2	292	292	CD
nyp.33433082246780	9140	3	.	.	.
nyp.33433082246780	9141	1	Cocoannt	Cocoannt	NNP
nyp.33433082246780	9141	2	Tarts	Tarts	NNPS
nyp.33433082246780	9141	3	80S.	80s.	CD
nyp.33433082246780	9142	1	Cheese	cheese	NN
nyp.33433082246780	9142	2	.	.	.
nyp.33433082246780	9143	1	Coffee	coffee	NN
nyp.33433082246780	9143	2	408	408	CD
nyp.33433082246780	9143	3	.	.	.
nyp.33433082246780	9144	1	Thursday	Thursday	NNP
nyp.33433082246780	9144	2	.	.	.
nyp.33433082246780	9145	1	Stewed	Stewed	NNP
nyp.33433082246780	9145	2	Peaches	Peaches	NNPS
nyp.33433082246780	9145	3	.	.	.
nyp.33433082246780	9146	1	Corn	corn	NN
nyp.33433082246780	9146	2	Meal	Meal	NNP
nyp.33433082246780	9146	3	Mush	Mush	NNP
nyp.33433082246780	9146	4	243	243	CD
nyp.33433082246780	9146	5	.	.	.
nyp.33433082246780	9147	1	Stewed	stewed	JJ
nyp.33433082246780	9147	2	Beef	Beef	NNP
nyp.33433082246780	9147	3	Kidney	Kidney	NNP
nyp.33433082246780	9147	4	109	109	CD
nyp.33433082246780	9147	5	.	.	.
nyp.33433082246780	9148	1	Crisp	Crisp	NNP
nyp.33433082246780	9148	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9148	3	173	173	CD
nyp.33433082246780	9148	4	.	.	.
nyp.33433082246780	9149	1	Egg	Egg	NNP
nyp.33433082246780	9149	2	Muffins	Muffins	NNP
nyp.33433082246780	9149	3	229	229	CD
nyp.33433082246780	9149	4	.	.	.
nyp.33433082246780	9150	1	Ham	Ham	NNP
nyp.33433082246780	9150	2	Toast	Toast	NNP
nyp.33433082246780	9150	3	248	248	CD
nyp.33433082246780	9150	4	.	.	.
nyp.33433082246780	9151	1	Coffee	coffee	NN
nyp.33433082246780	9151	2	408	408	CD
nyp.33433082246780	9151	3	gtmcbeott	gtmcbeott	NNP
nyp.33433082246780	9151	4	.	.	.
nyp.33433082246780	9152	1	Veal	Veal	NNP
nyp.33433082246780	9152	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	9152	3	114	114	CD
nyp.33433082246780	9152	4	.	.	.
nyp.33433082246780	9153	1	Sardines	sardine	NNS
nyp.33433082246780	9153	2	.	.	.
nyp.33433082246780	9154	1	Cold	cold	JJ
nyp.33433082246780	9154	2	Slaw	Slaw	NNP
nyp.33433082246780	9154	3	163	163	CD
nyp.33433082246780	9154	4	.	.	.
nyp.33433082246780	9155	1	Cheese	Cheese	NNP
nyp.33433082246780	9155	2	Toast	Toast	NNP
nyp.33433082246780	9155	3	247	247	CD
nyp.33433082246780	9155	4	.	.	.
nyp.33433082246780	9156	1	Canned	Canned	NNP
nyp.33433082246780	9156	2	Plums	Plums	NNP
nyp.33433082246780	9156	3	892	892	CD
nyp.33433082246780	9156	4	.	.	.
nyp.33433082246780	9157	1	Soft	Soft	NNP
nyp.33433082246780	9157	2	Ginger	Ginger	NNP
nyp.33433082246780	9157	3	Cake	Cake	NNP
nyp.33433082246780	9157	4	272	272	CD
nyp.33433082246780	9157	5	.	.	.
nyp.33433082246780	9158	1	Cocoa	cocoa	NN
nyp.33433082246780	9158	2	411	411	CD
nyp.33433082246780	9158	3	.	.	.
nyp.33433082246780	9159	1	Chicken	Chicken	NNP
nyp.33433082246780	9159	2	Cream	Cream	NNP
nyp.33433082246780	9159	3	Soup	Soup	NNP
nyp.33433082246780	9159	4	'	'	''
nyp.33433082246780	9159	5	s	s	POS
nyp.33433082246780	9159	6	Boiled	boil	VBN
nyp.33433082246780	9159	7	Corned	Corned	NNP
nyp.33433082246780	9159	8	Beef	Beef	NNP
nyp.33433082246780	9159	9	104	104	CD
nyp.33433082246780	9159	10	.	.	.
nyp.33433082246780	9160	1	Boiled	boil	VBN
nyp.33433082246780	9160	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9160	3	104	104	CD
nyp.33433082246780	9160	4	.	.	.
nyp.33433082246780	9161	1	Boiled	boil	VBN
nyp.33433082246780	9161	2	Turnips	Turnips	NNPS
nyp.33433082246780	9161	3	104	104	CD
nyp.33433082246780	9161	4	,	,	,
nyp.33433082246780	9161	5	Boiled	boil	VBN
nyp.33433082246780	9161	6	Cabbage	cabbage	NN
nyp.33433082246780	9161	7	104	104	CD
nyp.33433082246780	9161	8	.	.	.
nyp.33433082246780	9162	1	Beets	beet	NNS
nyp.33433082246780	9162	2	Boiled	boil	VBD
nyp.33433082246780	9162	3	186	186	CD
nyp.33433082246780	9162	4	Charlotte	Charlotte	NNP
nyp.33433082246780	9162	5	Busse	Busse	NNP
nyp.33433082246780	9162	6	320	320	CD
nyp.33433082246780	9162	7	.	.	.
nyp.33433082246780	9163	1	Preserved	preserve	VBN
nyp.33433082246780	9163	2	Strawberries	strawberry	NNS
nyp.33433082246780	9163	3	377	377	CD
nyp.33433082246780	9163	4	.	.	.
nyp.33433082246780	9164	1	Fruit	Fruit	NNP
nyp.33433082246780	9164	2	Jumbles	Jumbles	NNP
nyp.33433082246780	9164	3	280	280	CD
nyp.33433082246780	9164	4	.	.	.
nyp.33433082246780	9165	1	Fruit	Fruit	NNP
nyp.33433082246780	9165	2	,	,	,
nyp.33433082246780	9165	3	Coffee	Coffee	NNP
nyp.33433082246780	9165	4	408	408	CD
nyp.33433082246780	9165	5	.	.	.
nyp.33433082246780	9166	1	Friday	Friday	NNP
nyp.33433082246780	9166	2	.	.	.
nyp.33433082246780	9167	1	Orange	Orange	NNP
nyp.33433082246780	9167	2	Marmalade	Marmalade	NNP
nyp.33433082246780	9167	3	886	886	CD
nyp.33433082246780	9167	4	.	.	.
nyp.33433082246780	9168	1	Oat	Oat	NNP
nyp.33433082246780	9168	2	Flakes	Flakes	NNPS
nyp.33433082246780	9168	3	246	246	CD
nyp.33433082246780	9168	4	.	.	.
nyp.33433082246780	9169	1	Codfish	codfish	NN
nyp.33433082246780	9169	2	Balls	Balls	NNPS
nyp.33433082246780	9169	3	64	64	CD
nyp.33433082246780	9169	4	.	.	.
nyp.33433082246780	9170	1	Baked	baked	JJ
nyp.33433082246780	9170	2	Eggs	Eggs	NNP
nyp.33433082246780	9170	3	on	on	IN
nyp.33433082246780	9170	4	Toast	Toast	NNP
nyp.33433082246780	9170	5	248	248	CD
nyp.33433082246780	9170	6	.	.	.
nyp.33433082246780	9171	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	9171	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9171	3	173	173	CD
nyp.33433082246780	9171	4	.	.	.
nyp.33433082246780	9172	1	Sally	Sally	NNP
nyp.33433082246780	9172	2	Lunn	Lunn	NNP
nyp.33433082246780	9172	3	226	226	CD
nyp.33433082246780	9172	4	.	.	.
nyp.33433082246780	9173	1	Baised	Baised	NNP
nyp.33433082246780	9173	2	Doughnuts	Doughnuts	NNP
nyp.33433082246780	9173	3	282	282	CD
nyp.33433082246780	9173	4	.	.	.
nyp.33433082246780	9174	1	Coffee	coffee	NN
nyp.33433082246780	9174	2	408	408	CD
nyp.33433082246780	9174	3	.	.	.
nyp.33433082246780	9174	4	gtmcftjeott	gtmcftjeott	NNP
nyp.33433082246780	9174	5	.	.	.
nyp.33433082246780	9175	1	Cold	cold	JJ
nyp.33433082246780	9175	2	Corned	Corned	NNP
nyp.33433082246780	9175	3	Beef	Beef	NNP
nyp.33433082246780	9175	4	104	104	CD
nyp.33433082246780	9175	5	.	.	.
nyp.33433082246780	9176	1	Vegetable	vegetable	JJ
nyp.33433082246780	9176	2	Hash	Hash	NNP
nyp.33433082246780	9176	3	188	188	CD
nyp.33433082246780	9176	4	.	.	.
nyp.33433082246780	9177	1	Deviled	Deviled	NNP
nyp.33433082246780	9177	2	Lobster	Lobster	NNP
nyp.33433082246780	9177	3	69	69	CD
nyp.33433082246780	9177	4	.	.	.
nyp.33433082246780	9178	1	Graham	Graham	NNP
nyp.33433082246780	9178	2	Bread	Bread	NNP
nyp.33433082246780	9178	3	216	216	CD
nyp.33433082246780	9178	4	.	.	.
nyp.33433082246780	9179	1	Peach	Peach	NNP
nyp.33433082246780	9179	2	Batter	Batter	NNP
nyp.33433082246780	9179	3	393	393	CD
nyp.33433082246780	9179	4	.	.	.
nyp.33433082246780	9180	1	Golden	golden	JJ
nyp.33433082246780	9180	2	8pioe	8pioe	CD
nyp.33433082246780	9180	3	Cake	Cake	NNP
nyp.33433082246780	9180	4	267	267	CD
nyp.33433082246780	9180	5	.	.	.
nyp.33433082246780	9181	1	Tea	tea	NN
nyp.33433082246780	9181	2	410	410	CD
nyp.33433082246780	9181	3	.	.	.
nyp.33433082246780	9181	4	dinner	dinner	NN
nyp.33433082246780	9181	5	.	.	.
nyp.33433082246780	9182	1	Celery	Celery	NNP
nyp.33433082246780	9182	2	Soup	Soup	NNP
nyp.33433082246780	9182	3	86	86	CD
nyp.33433082246780	9182	4	.	.	.
nyp.33433082246780	9183	1	Baked	Baked	NNP
nyp.33433082246780	9183	2	Halibut	Halibut	NNP
nyp.33433082246780	9183	3	49	49	CD
nyp.33433082246780	9183	4	,	,	,
nyp.33433082246780	9183	5	Hollandaise	Hollandaise	NNP
nyp.33433082246780	9183	6	Sauoe	Sauoe	NNP
nyp.33433082246780	9183	7	141	141	CD
nyp.33433082246780	9183	8	Browned	Browned	NNP
nyp.33433082246780	9183	9	Potatoes	Potatoes	NNP
nyp.33433082246780	9183	10	170	170	CD
nyp.33433082246780	9183	11	.	.	.
nyp.33433082246780	9184	1	Scalloped	Scalloped	NNP
nyp.33433082246780	9184	2	Oysters	Oysters	NNP
nyp.33433082246780	9184	3	66	66	CD
nyp.33433082246780	9184	4	.	.	.
nyp.33433082246780	9185	1	Stewed	Stewed	NNP
nyp.33433082246780	9185	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	9185	3	181	181	CD
nyp.33433082246780	9185	4	.	.	.
nyp.33433082246780	9186	1	Fried	fry	VBN
nyp.33433082246780	9186	2	Salsify	Salsify	NNP
nyp.33433082246780	9186	3	186	186	CD
nyp.33433082246780	9186	4	.	.	.
nyp.33433082246780	9187	1	Suet	Suet	NNP
nyp.33433082246780	9187	2	Plum	Plum	NNP
nyp.33433082246780	9187	3	Pudding	Pudding	NNP
nyp.33433082246780	9187	4	367	367	CD
nyp.33433082246780	9187	5	,	,	,
nyp.33433082246780	9187	6	Brandy	Brandy	NNP
nyp.33433082246780	9187	7	Sauoe	Sauoe	NNP
nyp.33433082246780	9187	8	871	871	CD
nyp.33433082246780	9187	9	.	.	.
nyp.33433082246780	9188	1	Sponge	Sponge	NNP
nyp.33433082246780	9188	2	Drops	drop	VBZ
nyp.33433082246780	9188	3	277	277	CD
nyp.33433082246780	9188	4	.	.	.
nyp.33433082246780	9189	1	Fruit	fruit	NN
nyp.33433082246780	9189	2	.	.	.
nyp.33433082246780	9190	1	Coffee	coffee	NN
nyp.33433082246780	9190	2	408-	408-	CD
nyp.33433082246780	9190	3	MENUS	menu	NNS
nyp.33433082246780	9190	4	.	.	.
nyp.33433082246780	9191	1	431	431	CD
nyp.33433082246780	9191	2	Saturday	Saturday	NNP
nyp.33433082246780	9191	3	.	.	.
nyp.33433082246780	9192	1	gveaMast	gveaMast	NNP
nyp.33433082246780	9192	2	.	.	.
nyp.33433082246780	9193	1	Apple	Apple	NNP
nyp.33433082246780	9193	2	Sauce	Sauce	NNP
nyp.33433082246780	9193	3	US	US	NNP
nyp.33433082246780	9193	4	.	.	.
nyp.33433082246780	9194	1	Cracked	crack	VBN
nyp.33433082246780	9194	2	Wheat	Wheat	NNP
nyp.33433082246780	9194	3	246	246	CD
nyp.33433082246780	9194	4	.	.	.
nyp.33433082246780	9195	1	Beef	beef	NN
nyp.33433082246780	9195	2	Hash	Hash	NNP
nyp.33433082246780	9195	3	108	108	CD
nyp.33433082246780	9195	4	.	.	.
nyp.33433082246780	9196	1	Fried	Fried	NNP
nyp.33433082246780	9196	2	Raw	Raw	NNP
nyp.33433082246780	9196	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9196	4	171	171	CD
nyp.33433082246780	9196	5	.	.	.
nyp.33433082246780	9197	1	Buckwheat	Buckwheat	NNP
nyp.33433082246780	9197	2	Cakes	Cakes	NNP
nyp.33433082246780	9197	3	with	with	IN
nyp.33433082246780	9197	4	Maple	Maple	NNP
nyp.33433082246780	9197	5	Syrup	Syrup	NNP
nyp.33433082246780	9197	6	236	236	CD
nyp.33433082246780	9197	7	.	.	.
nyp.33433082246780	9198	1	Wheat	Wheat	NNP
nyp.33433082246780	9198	2	Bread	Bread	NNP
nyp.33433082246780	9198	3	213	213	CD
nyp.33433082246780	9198	4	Coffee	Coffee	NNP
nyp.33433082246780	9198	5	408	408	CD
nyp.33433082246780	9198	6	.	.	.
nyp.33433082246780	9198	7	gttttcfcjeom	gttttcfcjeom	NNP
nyp.33433082246780	9198	8	.	.	.
nyp.33433082246780	9199	1	Scalloped	Scalloped	NNP
nyp.33433082246780	9199	2	Fish	Fish	NNP
nyp.33433082246780	9199	3	66	66	CD
nyp.33433082246780	9199	4	.	.	.
nyp.33433082246780	9200	1	Head	Head	NNP
nyp.33433082246780	9200	2	Cheese	Cheese	NNP
nyp.33433082246780	9200	3	136	136	CD
nyp.33433082246780	9200	4	.	.	.
nyp.33433082246780	9201	1	Celery	celery	NN
nyp.33433082246780	9201	2	166	166	CD
nyp.33433082246780	9201	3	.	.	.
nyp.33433082246780	9202	1	Grafton	Grafton	NNP
nyp.33433082246780	9202	2	Milk	Milk	NNP
nyp.33433082246780	9202	3	Biscuits	Biscuits	NNP
nyp.33433082246780	9202	4	226	226	CD
nyp.33433082246780	9202	5	.	.	.
nyp.33433082246780	9203	1	Grape	grape	NN
nyp.33433082246780	9203	2	Jelly	Jelly	NNP
nyp.33433082246780	9203	3	886	886	CD
nyp.33433082246780	9203	4	.	.	.
nyp.33433082246780	9204	1	Cream	cream	NN
nyp.33433082246780	9204	2	Cake	Cake	NNP
nyp.33433082246780	9204	3	264	264	CD
nyp.33433082246780	9204	4	.	.	.
nyp.33433082246780	9205	1	Chocolate	chocolate	NN
nyp.33433082246780	9205	2	410	410	CD
nyp.33433082246780	9205	3	.	.	.
nyp.33433082246780	9206	1	Tomato	Tomato	NNP
nyp.33433082246780	9206	2	Soup	Soup	NNP
nyp.33433082246780	9206	3	31	31	CD
nyp.33433082246780	9206	4	.	.	.
nyp.33433082246780	9207	1	Fricassee	Fricassee	NNP
nyp.33433082246780	9207	2	Chicken	Chicken	NNP
nyp.33433082246780	9207	3	76	76	CD
nyp.33433082246780	9207	4	.	.	.
nyp.33433082246780	9208	1	Mashed	Mashed	NNP
nyp.33433082246780	9208	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9208	3	170	170	CD
nyp.33433082246780	9208	4	.	.	.
nyp.33433082246780	9209	1	Ladies	lady	NNS
nyp.33433082246780	9209	2	'	'	POS
nyp.33433082246780	9209	3	Cabbage	cabbage	NN
nyp.33433082246780	9209	4	178	178	CD
nyp.33433082246780	9209	5	.	.	.
nyp.33433082246780	9210	1	Boiled	boil	VBN
nyp.33433082246780	9210	2	Rice	Rice	NNP
nyp.33433082246780	9210	3	179	179	CD
nyp.33433082246780	9210	4	.	.	.
nyp.33433082246780	9211	1	Cold	cold	JJ
nyp.33433082246780	9211	2	Slaw	Slaw	NNP
nyp.33433082246780	9211	3	163	163	CD
nyp.33433082246780	9211	4	.	.	.
nyp.33433082246780	9212	1	Apple	Apple	NNP
nyp.33433082246780	9212	2	Pie	Pie	NNP
nyp.33433082246780	9212	3	289	289	CD
nyp.33433082246780	9212	4	.	.	.
nyp.33433082246780	9213	1	Mock	Mock	NNP
nyp.33433082246780	9213	2	Ice	Ice	NNP
nyp.33433082246780	9213	3	814	814	CD
nyp.33433082246780	9213	4	.	.	.
nyp.33433082246780	9214	1	Cookies	cookie	NNS
nyp.33433082246780	9214	2	280	280	CD
nyp.33433082246780	9214	3	.	.	.
nyp.33433082246780	9215	1	Cheese	cheese	NN
nyp.33433082246780	9215	2	.	.	.
nyp.33433082246780	9216	1	Coffee	coffee	NN
nyp.33433082246780	9216	2	408	408	CD
nyp.33433082246780	9216	3	.	.	.
nyp.33433082246780	9217	1	FEBRUARY	FEBRUARY	NNP
nyp.33433082246780	9217	2	,	,	,
nyp.33433082246780	9217	3	GCtashington	GCtashington	NNP
nyp.33433082246780	9217	4	's	's	POS
nyp.33433082246780	9217	5	Birthday	birthday	NN
nyp.33433082246780	9217	6	.	.	.
nyp.33433082246780	9218	1	%	%	NN
nyp.33433082246780	9218	2	x	x	SYM
nyp.33433082246780	9218	3	call	call	NN
nyp.33433082246780	9218	4	fast	fast	RB
nyp.33433082246780	9218	5	.	.	.
nyp.33433082246780	9219	1	Oranges	orange	NNS
nyp.33433082246780	9219	2	.	.	.
nyp.33433082246780	9220	1	Oatmeal	oatmeal	NN
nyp.33433082246780	9220	2	with	with	IN
nyp.33433082246780	9220	3	Cream	cream	NN
nyp.33433082246780	9220	4	243	243	CD
nyp.33433082246780	9220	5	.	.	.
nyp.33433082246780	9221	1	Country	country	NN
nyp.33433082246780	9221	2	Sausage	Sausage	NNP
nyp.33433082246780	9221	3	186	186	CD
nyp.33433082246780	9221	4	.	.	.
nyp.33433082246780	9222	1	Baked	baked	JJ
nyp.33433082246780	9222	2	Omelet	Omelet	NNP
nyp.33433082246780	9222	3	208	208	CD
nyp.33433082246780	9222	4	.	.	.
nyp.33433082246780	9223	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	9223	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9223	3	173	173	CD
nyp.33433082246780	9223	4	.	.	.
nyp.33433082246780	9224	1	Clam	Clam	NNP
nyp.33433082246780	9224	2	Fritters	Fritters	NNP
nyp.33433082246780	9224	3	68	68	CD
nyp.33433082246780	9224	4	.	.	.
nyp.33433082246780	9225	1	Egg	Egg	NNP
nyp.33433082246780	9225	2	Muffins	Muffins	NNP
nyp.33433082246780	9225	3	229	229	CD
nyp.33433082246780	9225	4	.	.	.
nyp.33433082246780	9226	1	Wheat	Wheat	NNP
nyp.33433082246780	9226	2	Bread	Bread	NNP
nyp.33433082246780	9226	3	213	213	CD
nyp.33433082246780	9226	4	.	.	.
nyp.33433082246780	9227	1	Coffee	coffee	NN
nyp.33433082246780	9227	2	408	408	CD
nyp.33433082246780	9227	3	.	.	.
nyp.33433082246780	9228	1	Snppev	Snppev	NNP
nyp.33433082246780	9228	2	.	.	.
nyp.33433082246780	9229	1	Cold	Cold	NNP
nyp.33433082246780	9229	2	Boiled	boil	VBN
nyp.33433082246780	9229	3	Turkey	Turkey	NNP
nyp.33433082246780	9229	4	73	73	CD
nyp.33433082246780	9229	5	.	.	.
nyp.33433082246780	9230	1	Potato	Potato	NNP
nyp.33433082246780	9230	2	*	*	NFP
nyp.33433082246780	9230	3	Croquettes	Croquettes	NNPS
nyp.33433082246780	9230	4	174	174	CD
nyp.33433082246780	9230	5	.	.	.
nyp.33433082246780	9231	1	Lobster	Lobster	NNP
nyp.33433082246780	9231	2	Salad	Salad	NNP
nyp.33433082246780	9231	3	161	161	CD
nyp.33433082246780	9231	4	Soda	Soda	NNP
nyp.33433082246780	9231	5	Biscuit	Biscuit	NNP
nyp.33433082246780	9231	6	223	223	CD
nyp.33433082246780	9231	7	.	.	.
nyp.33433082246780	9232	1	English	English	NNP
nyp.33433082246780	9232	2	Pound	Pound	NNP
nyp.33433082246780	9232	3	Cake	Cake	NNP
nyp.33433082246780	9232	4	269	269	CD
nyp.33433082246780	9232	5	.	.	.
nyp.33433082246780	9233	1	Pineapple	Pineapple	NNP
nyp.33433082246780	9233	2	Preserves	preserve	VBZ
nyp.33433082246780	9233	3	880	880	CD
nyp.33433082246780	9233	4	.	.	.
nyp.33433082246780	9234	1	T«a	T«a	NNP
nyp.33433082246780	9234	2	4	4	CD
nyp.33433082246780	9234	3	m	m	NNP
nyp.33433082246780	9234	4	ptmxe	ptmxe	NNP
nyp.33433082246780	9234	5	*	*	NFP
nyp.33433082246780	9234	6	.	.	.
nyp.33433082246780	9235	1	Oysters	oyster	NNS
nyp.33433082246780	9235	2	on	on	IN
nyp.33433082246780	9235	3	Half	Half	NNP
nyp.33433082246780	9235	4	Shell	Shell	NNP
nyp.33433082246780	9235	5	.	.	.
nyp.33433082246780	9236	1	Mock	Mock	NNP
nyp.33433082246780	9236	2	Turtle	Turtle	NNP
nyp.33433082246780	9236	3	Soup	Soup	NNP
nyp.33433082246780	9236	4	82	82	CD
nyp.33433082246780	9236	5	.	.	.
nyp.33433082246780	9237	1	Baked	baked	JJ
nyp.33433082246780	9237	2	White	White	NNP
nyp.33433082246780	9237	3	Fish	Fish	NNP
nyp.33433082246780	9237	4	60	60	CD
nyp.33433082246780	9237	5	,	,	,
nyp.33433082246780	9237	6	Bechamel	Bechamel	NNP
nyp.33433082246780	9237	7	Sauoe	Sauoe	NNP
nyp.33433082246780	9237	8	141	141	CD
nyp.33433082246780	9237	9	.	.	.
nyp.33433082246780	9238	1	Boiled	boil	VBN
nyp.33433082246780	9238	2	Turkey	Turkey	NNP
nyp.33433082246780	9238	3	73	73	CD
nyp.33433082246780	9238	4	,	,	,
nyp.33433082246780	9238	5	Oyster	Oyster	NNP
nyp.33433082246780	9238	6	Sauce	Sauce	NNP
nyp.33433082246780	9238	7	138	138	CD
nyp.33433082246780	9238	8	.	.	.
nyp.33433082246780	9239	1	Boiled	boil	VBN
nyp.33433082246780	9239	2	Sweet	Sweet	NNP
nyp.33433082246780	9239	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9239	4	176	176	CD
nyp.33433082246780	9239	5	.	.	.
nyp.33433082246780	9240	1	Steamed	steamed	JJ
nyp.33433082246780	9240	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9240	3	172	172	CD
nyp.33433082246780	9240	4	.	.	.
nyp.33433082246780	9241	1	Stewed	Stewed	NNP
nyp.33433082246780	9241	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	9241	3	181	181	CD
nyp.33433082246780	9241	4	.	.	.
nyp.33433082246780	9242	1	Scalloped	Scalloped	NNP
nyp.33433082246780	9242	2	Onions	Onions	NNP
nyp.33433082246780	9242	3	177	177	CD
nyp.33433082246780	9242	4	.	.	.
nyp.33433082246780	9243	1	Salmi	Salmi	NNP
nyp.33433082246780	9243	2	of	of	IN
nyp.33433082246780	9243	3	Game	Game	NNP
nyp.33433082246780	9243	4	90	90	CD
nyp.33433082246780	9243	5	.	.	.
nyp.33433082246780	9244	1	Olives	olive	NNS
nyp.33433082246780	9244	2	.	.	.
nyp.33433082246780	9245	1	Chicken	Chicken	NNP
nyp.33433082246780	9245	2	Salad	Salad	NNP
nyp.33433082246780	9245	3	161	161	CD
nyp.33433082246780	9245	4	.	.	.
nyp.33433082246780	9246	1	Washington	Washington	NNP
nyp.33433082246780	9246	2	Pie	Pie	NNP
nyp.33433082246780	9246	3	824	824	CD
nyp.33433082246780	9246	4	.	.	.
nyp.33433082246780	9247	1	Bavarian	Bavarian	NNP
nyp.33433082246780	9247	2	Cream	Cream	NNP
nyp.33433082246780	9247	3	810	810	CD
nyp.33433082246780	9247	4	.	.	.
nyp.33433082246780	9248	1	Variegated	variegated	JJ
nyp.33433082246780	9248	2	Jelly	Jelly	NNP
nyp.33433082246780	9248	3	332	332	CD
nyp.33433082246780	9248	4	.	.	.
nyp.33433082246780	9249	1	Marble	Marble	NNP
nyp.33433082246780	9249	2	Cake	Cake	NNP
nyp.33433082246780	9249	3	261	261	CD
nyp.33433082246780	9249	4	.	.	.
nyp.33433082246780	9250	1	Candied	candied	JJ
nyp.33433082246780	9250	2	Fruits	fruit	NNS
nyp.33433082246780	9250	3	.	.	.
nyp.33433082246780	9251	1	Raisins	Raisins	NNPS
nyp.33433082246780	9251	2	and	and	CC
nyp.33433082246780	9251	3	Nats	Nats	NNP
nyp.33433082246780	9251	4	.	.	.
nyp.33433082246780	9252	1	Coffee	coffee	NN
nyp.33433082246780	9252	2	408	408	CD
nyp.33433082246780	9252	3	.	.	.
nyp.33433082246780	9253	1	MENUS	menu	NNS
nyp.33433082246780	9253	2	.	.	.
nyp.33433082246780	9254	1	433	433	CD
nyp.33433082246780	9254	2	Wednesday	Wednesday	NNP
nyp.33433082246780	9254	3	.	.	.
nyp.33433082246780	9255	1	Fried	Fried	NNP
nyp.33433082246780	9255	2	Apples	Apples	NNP
nyp.33433082246780	9255	3	130	130	CD
nyp.33433082246780	9255	4	.	.	.
nyp.33433082246780	9256	1	Com	Com	NNP
nyp.33433082246780	9256	2	Meal	meal	NN
nyp.33433082246780	9256	3	Mush	Mush	NNP
nyp.33433082246780	9256	4	243	243	CD
nyp.33433082246780	9256	5	.	.	.
nyp.33433082246780	9257	1	Fried	Fried	NNP
nyp.33433082246780	9257	2	Pork	Pork	NNP
nyp.33433082246780	9257	3	Chops	chop	VBZ
nyp.33433082246780	9257	4	130	130	CD
nyp.33433082246780	9257	5	.	.	.
nyp.33433082246780	9258	1	Newport	Newport	NNP
nyp.33433082246780	9258	2	Waffles	Waffles	NNP
nyp.33433082246780	9258	3	281	281	CD
nyp.33433082246780	9258	4	.	.	.
nyp.33433082246780	9259	1	Favorite	Favorite	NNP
nyp.33433082246780	9259	2	Warmed	Warmed	NNP
nyp.33433082246780	9259	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9259	4	173	173	CD
nyp.33433082246780	9259	5	.	.	.
nyp.33433082246780	9260	1	Brown	Brown	NNP
nyp.33433082246780	9260	2	Bread	Bread	NNP
nyp.33433082246780	9260	3	216	216	CD
nyp.33433082246780	9260	4	.	.	.
nyp.33433082246780	9261	1	Coffee	coffee	NN
nyp.33433082246780	9261	2	408	408	CD
nyp.33433082246780	9261	3	.	.	.
nyp.33433082246780	9262	1	Sliced	Sliced	NNP
nyp.33433082246780	9262	2	Ham	Ham	NNP
nyp.33433082246780	9262	3	133	133	CD
nyp.33433082246780	9262	4	.	.	.
nyp.33433082246780	9263	1	Scalloped	Scalloped	NNP
nyp.33433082246780	9263	2	Oysters	Oysters	NNP
nyp.33433082246780	9263	3	66	66	CD
nyp.33433082246780	9263	4	.	.	.
nyp.33433082246780	9264	1	Fried	Fried	NNP
nyp.33433082246780	9264	2	Sweet	Sweet	NNP
nyp.33433082246780	9264	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9264	4	176	176	CD
nyp.33433082246780	9264	5	.	.	.
nyp.33433082246780	9265	1	Sweet	Sweet	NNP
nyp.33433082246780	9265	2	Pickle	Pickle	NNP
nyp.33433082246780	9265	3	167	167	CD
nyp.33433082246780	9265	4	.	.	.
nyp.33433082246780	9266	1	Lemon	Lemon	NNP
nyp.33433082246780	9266	2	Toast	Toast	NNP
nyp.33433082246780	9266	3	826	826	CD
nyp.33433082246780	9266	4	.	.	.
nyp.33433082246780	9267	1	Tea	tea	NN
nyp.33433082246780	9267	2	410	410	CD
nyp.33433082246780	9267	3	.	.	.
nyp.33433082246780	9267	4	gitmer	gitmer	NNP
nyp.33433082246780	9267	5	.	.	.
nyp.33433082246780	9268	1	Mullagatawny	Mullagatawny	NNP
nyp.33433082246780	9268	2	Sonp	Sonp	NNP
nyp.33433082246780	9268	3	81	81	CD
nyp.33433082246780	9268	4	.	.	.
nyp.33433082246780	9269	1	Boned	Boned	NNP
nyp.33433082246780	9269	2	Leg	Leg	NNP
nyp.33433082246780	9269	3	of	of	IN
nyp.33433082246780	9269	4	Mutton	Mutton	NNP
nyp.33433082246780	9269	5	,	,	,
nyp.33433082246780	9269	6	Roasted	Roasted	NNP
nyp.33433082246780	9269	7	,	,	,
nyp.33433082246780	9269	8	120	120	CD
nyp.33433082246780	9269	9	.	.	.
nyp.33433082246780	9270	1	Boiled	Boiled	NNP
nyp.33433082246780	9270	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9270	3	169	169	CD
nyp.33433082246780	9270	4	.	.	.
nyp.33433082246780	9271	1	Stewed	Stewed	NNP
nyp.33433082246780	9271	2	Onions	Onions	NNP
nyp.33433082246780	9271	3	176	176	CD
nyp.33433082246780	9271	4	.	.	.
nyp.33433082246780	9272	1	Mashed	mashed	JJ
nyp.33433082246780	9272	2	Turnips	turnip	NNS
nyp.33433082246780	9272	3	190	190	CD
nyp.33433082246780	9272	4	.	.	.
nyp.33433082246780	9273	1	Hot	hot	JJ
nyp.33433082246780	9273	2	Slaw	Slaw	NNP
nyp.33433082246780	9273	3	163	163	CD
nyp.33433082246780	9273	4	.	.	.
nyp.33433082246780	9274	1	Tapioca	Tapioca	NNP
nyp.33433082246780	9274	2	Blanc	Blanc	NNP
nyp.33433082246780	9274	3	Mange	Mange	NNP
nyp.33433082246780	9274	4	318	318	CD
nyp.33433082246780	9274	5	,	,	,
nyp.33433082246780	9274	6	with	with	IN
nyp.33433082246780	9274	7	Raspberry	Raspberry	NNP
nyp.33433082246780	9274	8	Jam	Jam	NNP
nyp.33433082246780	9274	9	887	887	CD
nyp.33433082246780	9274	10	,	,	,
nyp.33433082246780	9274	11	Neapolitans	Neapolitans	NNP
nyp.33433082246780	9274	12	278	278	CD
nyp.33433082246780	9274	13	.	.	.
nyp.33433082246780	9275	1	Fruit	fruit	NN
nyp.33433082246780	9275	2	.	.	.
nyp.33433082246780	9276	1	Coffee	coffee	NN
nyp.33433082246780	9276	2	408	408	CD
nyp.33433082246780	9276	3	.	.	.
nyp.33433082246780	9277	1	Thursday	Thursday	NNP
nyp.33433082246780	9277	2	.	.	.
nyp.33433082246780	9278	1	gvjeafefast	gvjeafefast	NNP
nyp.33433082246780	9278	2	.	.	.
nyp.33433082246780	9279	1	Bananas	banana	NNS
nyp.33433082246780	9279	2	.	.	.
nyp.33433082246780	9280	1	Samp	Samp	NNP
nyp.33433082246780	9280	2	246	246	CD
nyp.33433082246780	9280	3	.	.	.
nyp.33433082246780	9281	1	Broiled	broil	VBN
nyp.33433082246780	9281	2	Veal	Veal	NNP
nyp.33433082246780	9281	3	Cutlets	Cutlets	NNPS
nyp.33433082246780	9281	4	114	114	CD
nyp.33433082246780	9281	5	.	.	.
nyp.33433082246780	9281	6	,	,	,
nyp.33433082246780	9281	7	Tomato	Tomato	NNP
nyp.33433082246780	9281	8	Sauce	Sauce	NNP
nyp.33433082246780	9281	9	140	140	CD
nyp.33433082246780	9281	10	.	.	.
nyp.33433082246780	9282	1	Fried	Fried	NNP
nyp.33433082246780	9282	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9282	3	171	171	CD
nyp.33433082246780	9282	4	.	.	.
nyp.33433082246780	9283	1	Frenoh	Frenoh	NNP
nyp.33433082246780	9283	2	Rolls	Rolls	NNP
nyp.33433082246780	9283	3	226	226	CD
nyp.33433082246780	9283	4	.	.	.
nyp.33433082246780	9284	1	Wonders	wonder	NNS
nyp.33433082246780	9284	2	282	282	CD
nyp.33433082246780	9284	3	.	.	.
nyp.33433082246780	9285	1	Wheat	Wheat	NNP
nyp.33433082246780	9285	2	Bread	Bread	NNP
nyp.33433082246780	9285	3	213	213	CD
nyp.33433082246780	9285	4	.	.	.
nyp.33433082246780	9286	1	Coffee	coffee	NN
nyp.33433082246780	9286	2	408	408	CD
nyp.33433082246780	9286	3	.	.	.
nyp.33433082246780	9286	4	gttttJCftjCflrtt	gttttjcftjcflrtt	UH
nyp.33433082246780	9286	5	.	.	.
nyp.33433082246780	9287	1	Hashed	Hashed	NNP
nyp.33433082246780	9287	2	Mutton	Mutton	NNP
nyp.33433082246780	9287	3	on	on	IN
nyp.33433082246780	9287	4	Toast	Toast	NNP
nyp.33433082246780	9287	5	122	122	CD
nyp.33433082246780	9287	6	.	.	.
nyp.33433082246780	9288	1	Potato	Potato	NNP
nyp.33433082246780	9288	2	Croquettes	Croquettes	NNP
nyp.33433082246780	9288	3	174	174	CD
nyp.33433082246780	9288	4	.	.	.
nyp.33433082246780	9289	1	Pickled	Pickled	NNP
nyp.33433082246780	9289	2	Oysters	Oysters	NNP
nyp.33433082246780	9289	3	164	164	CD
nyp.33433082246780	9289	4	.	.	.
nyp.33433082246780	9290	1	Preserved	preserve	VBN
nyp.33433082246780	9290	2	Cherries	Cherries	NNPS
nyp.33433082246780	9290	3	877	877	CD
nyp.33433082246780	9290	4	.	.	.
nyp.33433082246780	9291	1	Feather	feather	NN
nyp.33433082246780	9291	2	Cake	Cake	NNP
nyp.33433082246780	9291	3	264	264	CD
nyp.33433082246780	9291	4	.	.	.
nyp.33433082246780	9292	1	Chooolato	Chooolato	NNP
nyp.33433082246780	9292	2	410	410	CD
nyp.33433082246780	9292	3	.	.	.
nyp.33433082246780	9293	1	Tapioca	Tapioca	NNP
nyp.33433082246780	9293	2	Cream	Cream	NNP
nyp.33433082246780	9293	3	Sonp	Sonp	NNP
nyp.33433082246780	9293	4	84	84	CD
nyp.33433082246780	9293	5	.	.	.
nyp.33433082246780	9294	1	Curry	Curry	NNP
nyp.33433082246780	9294	2	Chicken	Chicken	NNP
nyp.33433082246780	9294	3	with	with	IN
nyp.33433082246780	9294	4	Rice	Rice	NNP
nyp.33433082246780	9294	5	81	81	CD
nyp.33433082246780	9294	6	.	.	.
nyp.33433082246780	9295	1	Steamed	Steamed	NNP
nyp.33433082246780	9295	2	Sweet	Sweet	NNP
nyp.33433082246780	9295	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9295	4	176	176	CD
nyp.33433082246780	9295	5	.	.	.
nyp.33433082246780	9296	1	Stewed	Stewed	NNP
nyp.33433082246780	9296	2	Salsify	Salsify	NNP
nyp.33433082246780	9296	3	186	186	CD
nyp.33433082246780	9296	4	.	.	.
nyp.33433082246780	9297	1	Boiled	boil	VBN
nyp.33433082246780	9297	2	Sqnash	Sqnash	NNP
nyp.33433082246780	9297	3	188	188	CD
nyp.33433082246780	9297	4	.	.	.
nyp.33433082246780	9298	1	Pickled	Pickled	NNP
nyp.33433082246780	9298	2	Onions	Onions	NNP
nyp.33433082246780	9298	3	16	16	CD
nyp.33433082246780	9298	4	*	*	NFP
nyp.33433082246780	9298	5	Delicate	delicate	JJ
nyp.33433082246780	9298	6	Indian	indian	JJ
nyp.33433082246780	9298	7	Pudding	Pudding	NNP
nyp.33433082246780	9298	8	861	861	CD
nyp.33433082246780	9298	9	.	.	.
nyp.33433082246780	9299	1	Orange	Orange	NNP
nyp.33433082246780	9299	2	Jelly	Jelly	NNP
nyp.33433082246780	9299	3	882	882	CD
nyp.33433082246780	9299	4	.	.	.
nyp.33433082246780	9300	1	Crackers	cracker	NNS
nyp.33433082246780	9300	2	.	.	.
nyp.33433082246780	9301	1	Cheese	cheese	NN
nyp.33433082246780	9301	2	.	.	.
nyp.33433082246780	9302	1	Coffee	coffee	NN
nyp.33433082246780	9302	2	408	408	CD
nyp.33433082246780	9302	3	.	.	.
nyp.33433082246780	9303	1	Oranges	orange	NNS
nyp.33433082246780	9303	2	.	.	.
nyp.33433082246780	9304	1	Oatmeal	oatmeal	NN
nyp.33433082246780	9304	2	,	,	,
nyp.33433082246780	9304	3	with	with	IN
nyp.33433082246780	9304	4	Cream	cream	NN
nyp.33433082246780	9304	5	243	243	CD
nyp.33433082246780	9304	6	.	.	.
nyp.33433082246780	9305	1	Boiled	Boiled	NNP
nyp.33433082246780	9305	2	Salt	Salt	NNP
nyp.33433082246780	9305	3	Mackerel	Mackerel	NNP
nyp.33433082246780	9305	4	61	61	CD
nyp.33433082246780	9305	5	.	.	.
nyp.33433082246780	9306	1	Veal	veal	NN
nyp.33433082246780	9306	2	Hash	hash	NN
nyp.33433082246780	9306	3	on	on	IN
nyp.33433082246780	9306	4	Toast	Toast	NNP
nyp.33433082246780	9306	5	249	249	CD
nyp.33433082246780	9306	6	.	.	.
nyp.33433082246780	9307	1	Fried	Fried	NNP
nyp.33433082246780	9307	2	Sweet	Sweet	NNP
nyp.33433082246780	9307	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9307	4	176	176	CD
nyp.33433082246780	9307	5	.	.	.
nyp.33433082246780	9308	1	Corn	corn	NN
nyp.33433082246780	9308	2	Meal	meal	NN
nyp.33433082246780	9308	3	Griddle	Griddle	NNP
nyp.33433082246780	9308	4	Cakes	Cakes	NNP
nyp.33433082246780	9308	5	234	234	CD
nyp.33433082246780	9308	6	.	.	.
nyp.33433082246780	9309	1	Coffee	coffee	NN
nyp.33433082246780	9309	2	408	408	CD
nyp.33433082246780	9309	3	.	.	.
nyp.33433082246780	9310	1	Friday	Friday	NNP
nyp.33433082246780	9310	2	.	.	.
nyp.33433082246780	9311	1	gttttCft*JOrtt	gttttCft*JOrtt	NNP
nyp.33433082246780	9311	2	.	.	.
nyp.33433082246780	9312	1	Lobster	lobster	NN
nyp.33433082246780	9312	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	9312	3	60	60	CD
nyp.33433082246780	9312	4	.	.	.
nyp.33433082246780	9313	1	French	french	JJ
nyp.33433082246780	9313	2	Stew	Stew	NNP
nyp.33433082246780	9313	3	106	106	CD
nyp.33433082246780	9313	4	.	.	.
nyp.33433082246780	9314	1	Cold	cold	JJ
nyp.33433082246780	9314	2	Slaw	Slaw	NNP
nyp.33433082246780	9314	3	163	163	CD
nyp.33433082246780	9314	4	.	.	.
nyp.33433082246780	9315	1	Rusks	Rusks	NNP
nyp.33433082246780	9315	2	227	227	CD
nyp.33433082246780	9315	3	.	.	.
nyp.33433082246780	9316	1	Sweet	Sweet	NNP
nyp.33433082246780	9316	2	Omelet	Omelet	NNP
nyp.33433082246780	9316	3	326	326	CD
nyp.33433082246780	9316	4	.	.	.
nyp.33433082246780	9317	1	Tea	tea	NN
nyp.33433082246780	9317	2	410	410	CD
nyp.33433082246780	9317	3	.	.	.
nyp.33433082246780	9318	1	Lobster	Lobster	NNP
nyp.33433082246780	9318	2	Soup	Soup	NNP
nyp.33433082246780	9318	3	88	88	CD
nyp.33433082246780	9318	4	.	.	.
nyp.33433082246780	9319	1	Boiled	boil	VBN
nyp.33433082246780	9319	2	Cod	Cod	NNP
nyp.33433082246780	9319	3	with	with	IN
nyp.33433082246780	9319	4	Oyster	Oyster	NNP
nyp.33433082246780	9319	5	Sauce	Sauce	NNP
nyp.33433082246780	9319	6	66	66	CD
nyp.33433082246780	9319	7	.	.	.
nyp.33433082246780	9320	1	Potato	Potato	NNP
nyp.33433082246780	9320	2	Puffs	Puffs	NNP
nyp.33433082246780	9320	3	171	171	CD
nyp.33433082246780	9320	4	.	.	.
nyp.33433082246780	9321	1	Fried	Fried	NNP
nyp.33433082246780	9321	2	Cabbage	cabbage	NN
nyp.33433082246780	9321	3	178	178	CD
nyp.33433082246780	9321	4	Mnttonettes	Mnttonettes	NNPS
nyp.33433082246780	9321	5	124	124	CD
nyp.33433082246780	9321	6	.	.	.
nyp.33433082246780	9322	1	Olives	olive	NNS
nyp.33433082246780	9322	2	.	.	.
nyp.33433082246780	9323	1	Coooanut	Coooanut	NNP
nyp.33433082246780	9323	2	Pudding	Pudding	NNP
nyp.33433082246780	9323	3	862	862	CD
nyp.33433082246780	9323	4	.	.	.
nyp.33433082246780	9324	1	Banana	Banana	NNP
nyp.33433082246780	9324	2	Cream	Cream	NNP
nyp.33433082246780	9324	3	813	813	CD
nyp.33433082246780	9324	4	.	.	.
nyp.33433082246780	9325	1	Oup	Oup	NNP
nyp.33433082246780	9325	2	Cakes	Cakes	NNP
nyp.33433082246780	9325	3	276	276	CD
nyp.33433082246780	9325	4	.	.	.
nyp.33433082246780	9326	1	Coffee	coffee	NN
nyp.33433082246780	9326	2	408	408	CD
nyp.33433082246780	9326	3	.	.	.
nyp.33433082246780	9327	1	434	434	CD
nyp.33433082246780	9327	2	MENUS	menu	NNS
nyp.33433082246780	9327	3	.	.	.
nyp.33433082246780	9328	1	Saturday	Saturday	NNP
nyp.33433082246780	9328	2	.	.	.
nyp.33433082246780	9329	1	Apple	Apple	NNP
nyp.33433082246780	9329	2	Jelly	Jelly	NNP
nyp.33433082246780	9329	3	386	386	CD
nyp.33433082246780	9329	4	.	.	.
nyp.33433082246780	9330	1	Boiled	boil	VBN
nyp.33433082246780	9330	2	Rice	Rice	NNP
nyp.33433082246780	9330	3	244	244	CD
nyp.33433082246780	9330	4	.	.	.
nyp.33433082246780	9331	1	Fried	Fried	NNP
nyp.33433082246780	9331	2	Pickled	Pickled	NNP
nyp.33433082246780	9331	3	Pigs	Pigs	NNPS
nyp.33433082246780	9331	4	'	'	POS
nyp.33433082246780	9331	5	Feet	foot	NNS
nyp.33433082246780	9331	6	138	138	CD
nyp.33433082246780	9331	7	.	.	.
nyp.33433082246780	9332	1	Baked	Baked	NNP
nyp.33433082246780	9332	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9332	3	176	176	CD
nyp.33433082246780	9332	4	.	.	.
nyp.33433082246780	9333	1	Fish	Fish	NNP
nyp.33433082246780	9333	2	Omelet	Omelet	NNP
nyp.33433082246780	9333	3	207	207	CD
nyp.33433082246780	9333	4	.	.	.
nyp.33433082246780	9334	1	English	English	NNP
nyp.33433082246780	9334	2	Crumpets	Crumpets	NNP
nyp.33433082246780	9334	3	242	242	CD
nyp.33433082246780	9334	4	.	.	.
nyp.33433082246780	9335	1	Wheat	Wheat	NNP
nyp.33433082246780	9335	2	Bread	Bread	NNP
nyp.33433082246780	9335	3	2IS	2IS	NNP
nyp.33433082246780	9335	4	.	.	.
nyp.33433082246780	9336	1	Coffee	coffee	NN
nyp.33433082246780	9336	2	408	408	CD
nyp.33433082246780	9336	3	.	.	.
nyp.33433082246780	9336	4	gxroxfxemt	gxroxfxemt	NNP
nyp.33433082246780	9336	5	.	.	.
nyp.33433082246780	9337	1	Dried	dry	VBN
nyp.33433082246780	9337	2	Beef	Beef	NNP
nyp.33433082246780	9337	3	with	with	IN
nyp.33433082246780	9337	4	Cream	cream	NN
nyp.33433082246780	9337	5	106	106	CD
nyp.33433082246780	9337	6	.	.	.
nyp.33433082246780	9338	1	Cheese	Cheese	NNP
nyp.33433082246780	9338	2	Fonda	Fonda	NNP
nyp.33433082246780	9338	3	197	197	CD
nyp.33433082246780	9338	4	.	.	.
nyp.33433082246780	9339	1	Salad	Salad	NNP
nyp.33433082246780	9339	2	164	164	CD
nyp.33433082246780	9339	3	.	.	.
nyp.33433082246780	9340	1	Grafton	Grafton	NNP
nyp.33433082246780	9340	2	Milk	Milk	NNP
nyp.33433082246780	9340	3	biscuit	biscuit	NN
nyp.33433082246780	9340	4	s	s	NNP
nyp.33433082246780	9340	5	&	&	CC
nyp.33433082246780	9340	6	Oat	Oat	NNP
nyp.33433082246780	9340	7	meal	meal	NN
nyp.33433082246780	9340	8	Puffs	Puffs	NNP
nyp.33433082246780	9340	9	861	861	CD
nyp.33433082246780	9340	10	.	.	.
nyp.33433082246780	9341	1	Lemon	Lemon	NNP
nyp.33433082246780	9341	2	Sauce	Sauce	NNP
nyp.33433082246780	9341	3	873	873	CD
nyp.33433082246780	9341	4	.	.	.
nyp.33433082246780	9342	1	Cocoa	cocoa	NN
nyp.33433082246780	9342	2	411	411	CD
nyp.33433082246780	9342	3	.	.	.
nyp.33433082246780	9343	1	Turtle	Turtle	NNP
nyp.33433082246780	9343	2	Bean	Bean	NNP
nyp.33433082246780	9343	3	Soup	Soup	NNP
nyp.33433082246780	9343	4	80	80	CD
nyp.33433082246780	9343	5	.	.	.
nyp.33433082246780	9344	1	Beef	beef	VB
nyp.33433082246780	9344	2	a	a	DT
nyp.33433082246780	9344	3	la	la	NN
nyp.33433082246780	9344	4	Mode	Mode	NNP
nyp.33433082246780	9344	5	99	99	CD
nyp.33433082246780	9344	6	.	.	.
nyp.33433082246780	9345	1	Baked	Baked	NNP
nyp.33433082246780	9345	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9345	3	176	176	CD
nyp.33433082246780	9345	4	.	.	.
nyp.33433082246780	9346	1	Sour	sour	JJ
nyp.33433082246780	9346	2	-	-	HYPH
nyp.33433082246780	9346	3	orout	orout	JJ
nyp.33433082246780	9346	4	178w	178w	CD
nyp.33433082246780	9346	5	Macaroni	Macaroni	NNP
nyp.33433082246780	9346	6	a	a	DT
nyp.33433082246780	9346	7	la	la	FW
nyp.33433082246780	9346	8	Italienne	Italienne	NNP
nyp.33433082246780	9346	9	192	192	CD
nyp.33433082246780	9346	10	.	.	.
nyp.33433082246780	9347	1	Chowohow	Chowohow	NNP
nyp.33433082246780	9347	2	168	168	CD
nyp.33433082246780	9347	3	.	.	.
nyp.33433082246780	9348	1	Chocolate	Chocolate	NNP
nyp.33433082246780	9348	2	Custard	Custard	NNP
nyp.33433082246780	9348	3	Pie	Pie	NNP
nyp.33433082246780	9348	4	291	291	CD
nyp.33433082246780	9348	5	.	.	.
nyp.33433082246780	9349	1	Little	little	JJ
nyp.33433082246780	9349	2	Plum	Plum	NNP
nyp.33433082246780	9349	3	Cakes	Cakes	NNP
nyp.33433082246780	9349	4	279	279	CD
nyp.33433082246780	9349	5	.	.	.
nyp.33433082246780	9350	1	Fruit	fruit	NN
nyp.33433082246780	9350	2	.	.	.
nyp.33433082246780	9351	1	Coffee	coffee	NN
nyp.33433082246780	9351	2	408	408	CD
nyp.33433082246780	9351	3	.	.	.
nyp.33433082246780	9352	1	Sunday	Sunday	NNP
nyp.33433082246780	9352	2	.	.	.
nyp.33433082246780	9353	1	Sliced	slice	VBN
nyp.33433082246780	9353	2	oranges	orange	NNS
nyp.33433082246780	9353	3	.	.	.
nyp.33433082246780	9354	1	Oat	Oat	NNP
nyp.33433082246780	9354	2	Flakes	Flakes	NNPS
nyp.33433082246780	9354	3	246	246	CD
nyp.33433082246780	9354	4	.	.	.
nyp.33433082246780	9355	1	Porterhouse	Porterhouse	NNP
nyp.33433082246780	9355	2	Steak	Steak	NNP
nyp.33433082246780	9355	3	97	97	CD
nyp.33433082246780	9355	4	.	.	.
nyp.33433082246780	9356	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	9356	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9356	3	173	173	CD
nyp.33433082246780	9356	4	.	.	.
nyp.33433082246780	9357	1	Qytter	Qytter	NNP
nyp.33433082246780	9357	2	Omelet	Omelet	NNP
nyp.33433082246780	9357	3	206	206	CD
nyp.33433082246780	9357	4	.	.	.
nyp.33433082246780	9358	1	Raised	raise	VBN
nyp.33433082246780	9358	2	Biscuit	Biscuit	NNP
nyp.33433082246780	9358	3	Sour	Sour	NNP
nyp.33433082246780	9358	4	Milk	Milk	NNP
nyp.33433082246780	9358	5	Griddle	Griddle	NNP
nyp.33433082246780	9358	6	Cakes	Cakes	NNP
nyp.33433082246780	9358	7	233	233	CD
nyp.33433082246780	9358	8	.	.	.
nyp.33433082246780	9359	1	Coffee	coffee	NN
nyp.33433082246780	9359	2	408	408	CD
nyp.33433082246780	9359	3	.	.	.
nyp.33433082246780	9360	1	Calf	calf	NN
nyp.33433082246780	9360	2	'	'	''
nyp.33433082246780	9360	3	s	s	NN
nyp.33433082246780	9360	4	Head	Head	NNP
nyp.33433082246780	9360	5	Cheese	Cheese	NNP
nyp.33433082246780	9360	6	117	117	CD
nyp.33433082246780	9360	7	.	.	.
nyp.33433082246780	9361	1	Lobster	Lobster	NNP
nyp.33433082246780	9361	2	Patties	Patties	NNP
nyp.33433082246780	9361	3	60	60	CD
nyp.33433082246780	9361	4	.	.	.
nyp.33433082246780	9362	1	Potato	Potato	NNP
nyp.33433082246780	9362	2	Salad	Salad	NNP
nyp.33433082246780	9362	3	154	154	CD
nyp.33433082246780	9362	4	.	.	.
nyp.33433082246780	9363	1	Warm	Warm	NNP
nyp.33433082246780	9363	2	Soda	Soda	NNP
nyp.33433082246780	9363	3	Biscuits	Biscuits	NNP
nyp.33433082246780	9363	4	223	223	CD
nyp.33433082246780	9363	5	.	.	.
nyp.33433082246780	9364	1	Honey	honey	NN
nyp.33433082246780	9364	2	.	.	.
nyp.33433082246780	9365	1	Lemon	Lemon	NNP
nyp.33433082246780	9365	2	Cookies	Cookies	NNPS
nyp.33433082246780	9365	3	28L	28l	CD
nyp.33433082246780	9365	4	Tea	tea	NN
nyp.33433082246780	9365	5	410	410	CD
nyp.33433082246780	9365	6	.	.	.
nyp.33433082246780	9366	1	Swiss	Swiss	NNP
nyp.33433082246780	9366	2	White	White	NNP
nyp.33433082246780	9366	3	Soup	Soup	NNP
nyp.33433082246780	9366	4	86	86	CD
nyp.33433082246780	9366	5	.	.	.
nyp.33433082246780	9367	1	Boiled	Boiled	NNP
nyp.33433082246780	9367	2	Fresh	Fresh	NNP
nyp.33433082246780	9367	3	Mackerel	Mackerel	NNP
nyp.33433082246780	9367	4	62	62	CD
nyp.33433082246780	9367	5	,	,	,
nyp.33433082246780	9367	6	Egg	Egg	NNP
nyp.33433082246780	9367	7	Sauce	Sauce	NNP
nyp.33433082246780	9367	8	188	188	CD
nyp.33433082246780	9367	9	.	.	.
nyp.33433082246780	9368	1	Roast	Roast	NNP
nyp.33433082246780	9368	2	Beef	Beef	NNP
nyp.33433082246780	9368	3	96	96	CD
nyp.33433082246780	9368	4	.	.	.
nyp.33433082246780	9369	1	Yorkshire	Yorkshire	NNP
nyp.33433082246780	9369	2	Pudding	Pudding	NNP
nyp.33433082246780	9369	3	97	97	CD
nyp.33433082246780	9369	4	.	.	.
nyp.33433082246780	9370	1	Browned	Browned	NNP
nyp.33433082246780	9370	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9370	3	176	176	CD
nyp.33433082246780	9370	4	.	.	.
nyp.33433082246780	9370	5	with	with	IN
nyp.33433082246780	9370	6	Eggs	Eggs	NNP
nyp.33433082246780	9370	7	188	188	CD
nyp.33433082246780	9370	8	.	.	.
nyp.33433082246780	9371	1	Boiled	boil	VBN
nyp.33433082246780	9371	2	Parsnips	Parsnips	NNPS
nyp.33433082246780	9371	3	*	*	NFP
nyp.33433082246780	9371	4	Scalloped	Scalloped	NNP
nyp.33433082246780	9371	5	Cheese	Cheese	NNP
nyp.33433082246780	9371	6	197	197	CD
nyp.33433082246780	9371	7	.	.	.
nyp.33433082246780	9372	1	Chicken	Chicken	NNP
nyp.33433082246780	9372	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	9372	3	78	78	CD
nyp.33433082246780	9372	4	.	.	.
nyp.33433082246780	9373	1	Tapioca	Tapioca	NNP
nyp.33433082246780	9373	2	Cream	Cream	NNP
nyp.33433082246780	9373	3	Custard	Custard	NNP
nyp.33433082246780	9373	4	818	818	CD
nyp.33433082246780	9373	5	.	.	.
nyp.33433082246780	9374	1	Rhubarb	rhubarb	NN
nyp.33433082246780	9374	2	Pie	Pie	NNP
nyp.33433082246780	9374	3	296	296	CD
nyp.33433082246780	9374	4	.	.	.
nyp.33433082246780	9375	1	Drops	drop	VBZ
nyp.33433082246780	9375	2	277	277	CD
nyp.33433082246780	9375	3	.	.	.
nyp.33433082246780	9376	1	Coffee	coffee	NN
nyp.33433082246780	9376	2	408	408	CD
nyp.33433082246780	9376	3	.	.	.
nyp.33433082246780	9377	1	MENUS	menu	NNS
nyp.33433082246780	9377	2	.	.	.
nyp.33433082246780	9378	1	435	435	CD
nyp.33433082246780	9378	2	Monday	Monday	NNP
nyp.33433082246780	9378	3	.	.	.
nyp.33433082246780	9379	1	ISreafefast	ISreafefast	NNP
nyp.33433082246780	9379	2	.	.	.
nyp.33433082246780	9380	1	Baked	Baked	NNP
nyp.33433082246780	9380	2	Apples	Apples	NNPS
nyp.33433082246780	9380	3	426	426	CD
nyp.33433082246780	9380	4	.	.	.
nyp.33433082246780	9381	1	Hominy	hominy	NN
nyp.33433082246780	9381	2	244	244	CD
nyp.33433082246780	9381	3	.	.	.
nyp.33433082246780	9382	1	Fried	Fried	NNP
nyp.33433082246780	9382	2	Ham	Ham	NNP
nyp.33433082246780	9382	3	and	and	CC
nyp.33433082246780	9382	4	Eggs	Eggs	NNP
nyp.33433082246780	9382	5	183	183	CD
nyp.33433082246780	9382	6	.	.	.
nyp.33433082246780	9383	1	Crisp	Crisp	NNP
nyp.33433082246780	9383	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9383	3	173	173	CD
nyp.33433082246780	9383	4	.	.	.
nyp.33433082246780	9384	1	Plain	plain	JJ
nyp.33433082246780	9384	2	Muffins	Muffins	NNP
nyp.33433082246780	9384	3	229	229	CD
nyp.33433082246780	9384	4	.	.	.
nyp.33433082246780	9385	1	Brown	Brown	NNP
nyp.33433082246780	9385	2	Bread	Bread	NNP
nyp.33433082246780	9385	3	216	216	CD
nyp.33433082246780	9385	4	.	.	.
nyp.33433082246780	9386	1	Coffee	coffee	NN
nyp.33433082246780	9386	2	408	408	CD
nyp.33433082246780	9386	3	.	.	.
nyp.33433082246780	9386	4	ptntuev	ptntuev	NNP
nyp.33433082246780	9386	5	.	.	.
nyp.33433082246780	9387	1	ggnttctteon	ggnttctteon	NNP
nyp.33433082246780	9387	2	.	.	.
nyp.33433082246780	9388	1	Cold	Cold	NNP
nyp.33433082246780	9388	2	Roast	Roast	NNP
nyp.33433082246780	9388	3	Beef	Beef	NNP
nyp.33433082246780	9388	4	96	96	CD
nyp.33433082246780	9388	5	.	.	.
nyp.33433082246780	9389	1	Fish	Fish	NNP
nyp.33433082246780	9389	2	Fritters	Fritters	NNP
nyp.33433082246780	9389	3	66	66	CD
nyp.33433082246780	9389	4	.	.	.
nyp.33433082246780	9390	1	Baked	Baked	NNP
nyp.33433082246780	9390	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9390	3	176	176	CD
nyp.33433082246780	9390	4	.	.	.
nyp.33433082246780	9391	1	Loaf	Loaf	NNP
nyp.33433082246780	9391	2	Cake	Cake	NNP
nyp.33433082246780	9391	3	220	220	CD
nyp.33433082246780	9391	4	.	.	.
nyp.33433082246780	9392	1	Plum	Plum	NNP
nyp.33433082246780	9392	2	Preserves	preserve	VBZ
nyp.33433082246780	9392	3	878	878	CD
nyp.33433082246780	9392	4	Chocolate	chocolate	NN
nyp.33433082246780	9392	5	410	410	CD
nyp.33433082246780	9392	6	.	.	.
nyp.33433082246780	9393	1	Split	Split	NNP
nyp.33433082246780	9393	2	Pea	Pea	NNP
nyp.33433082246780	9393	3	Soup	Soup	NNP
nyp.33433082246780	9393	4	29	29	CD
nyp.33433082246780	9393	5	.	.	.
nyp.33433082246780	9394	1	Braised	braise	VBN
nyp.33433082246780	9394	2	Veal	Veal	NNP
nyp.33433082246780	9394	3	117	117	CD
nyp.33433082246780	9394	4	.	.	.
nyp.33433082246780	9395	1	Steamed	steamed	JJ
nyp.33433082246780	9395	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9395	3	172	172	CD
nyp.33433082246780	9395	4	.	.	.
nyp.33433082246780	9396	1	Cabbage	cabbage	NN
nyp.33433082246780	9396	2	with	with	IN
nyp.33433082246780	9396	3	Cream	Cream	NNP
nyp.33433082246780	9396	4	178	178	CD
nyp.33433082246780	9396	5	.	.	.
nyp.33433082246780	9397	1	Stewed	stewed	JJ
nyp.33433082246780	9397	2	Beets	Beets	NNP
nyp.33433082246780	9397	3	186	186	CD
nyp.33433082246780	9397	4	.	.	.
nyp.33433082246780	9398	1	Mixed	mixed	JJ
nyp.33433082246780	9398	2	Pickles	Pickles	NNPS
nyp.33433082246780	9398	3	166	166	CD
nyp.33433082246780	9398	4	,	,	,
nyp.33433082246780	9398	5	Superior	Superior	NNP
nyp.33433082246780	9398	6	Bread	Bread	NNP
nyp.33433082246780	9398	7	Pudding	Pudding	NNP
nyp.33433082246780	9398	8	346	346	CD
nyp.33433082246780	9398	9	,	,	,
nyp.33433082246780	9398	10	Plain	Plain	NNP
nyp.33433082246780	9398	11	Sauce	Sauce	NNP
nyp.33433082246780	9398	12	873	873	CD
nyp.33433082246780	9398	13	.	.	.
nyp.33433082246780	9399	1	Orange	Orange	NNP
nyp.33433082246780	9399	2	Tarts	Tarts	NNPS
nyp.33433082246780	9399	3	302	302	CD
nyp.33433082246780	9399	4	.	.	.
nyp.33433082246780	9400	1	Fruit	Fruit	NNP
nyp.33433082246780	9400	2	,	,	,
nyp.33433082246780	9400	3	Coffee	Coffee	NNP
nyp.33433082246780	9400	4	408	408	CD
nyp.33433082246780	9400	5	.	.	.
nyp.33433082246780	9401	1	Tuesday	Tuesday	NNP
nyp.33433082246780	9401	2	.	.	.
nyp.33433082246780	9402	1	Bananas	banana	NNS
nyp.33433082246780	9402	2	.	.	.
nyp.33433082246780	9403	1	Fried	Fried	NNP
nyp.33433082246780	9403	2	Mush	Mush	NNP
nyp.33433082246780	9403	3	243	243	CD
nyp.33433082246780	9403	4	.	.	.
nyp.33433082246780	9404	1	Fried	Fried	NNP
nyp.33433082246780	9404	2	Veal	Veal	NNP
nyp.33433082246780	9404	3	Chops	chop	VBZ
nyp.33433082246780	9404	4	113	113	CD
nyp.33433082246780	9404	5	.	.	.
nyp.33433082246780	9405	1	Hasty	Hasty	NNP
nyp.33433082246780	9405	2	Cooked	Cooked	NNP
nyp.33433082246780	9405	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9405	4	172	172	CD
nyp.33433082246780	9405	5	.	.	.
nyp.33433082246780	9406	1	Egg	Egg	NNP
nyp.33433082246780	9406	2	Biscuit	Biscuit	NNP
nyp.33433082246780	9406	3	224	224	CD
nyp.33433082246780	9406	4	.	.	.
nyp.33433082246780	9407	1	Wheat	Wheat	NNP
nyp.33433082246780	9407	2	Bread	Bread	NNP
nyp.33433082246780	9407	3	213	213	CD
nyp.33433082246780	9407	4	.	.	.
nyp.33433082246780	9408	1	Coffee	coffee	NN
nyp.33433082246780	9408	2	408	408	CD
nyp.33433082246780	9408	3	.	.	.
nyp.33433082246780	9408	4	gtmcftjejou	gtmcftjejou	NNP
nyp.33433082246780	9408	5	.	.	.
nyp.33433082246780	9409	1	Oyster	Oyster	NNP
nyp.33433082246780	9409	2	Stew	Stew	NNP
nyp.33433082246780	9409	3	M.	M.	NNP
nyp.33433082246780	9409	4	Spiced	Spiced	NNP
nyp.33433082246780	9409	5	Beef	Beef	NNP
nyp.33433082246780	9409	6	Relish	Relish	NNP
nyp.33433082246780	9409	7	106	106	CD
nyp.33433082246780	9409	8	.	.	.
nyp.33433082246780	9410	1	Hominy	hominy	NN
nyp.33433082246780	9410	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	9410	3	244	244	CD
nyp.33433082246780	9410	4	.	.	.
nyp.33433082246780	9411	1	Rusks	Rusks	NNP
nyp.33433082246780	9411	2	227	227	CD
nyp.33433082246780	9411	3	.	.	.
nyp.33433082246780	9412	1	Canned	Canned	NNP
nyp.33433082246780	9412	2	Peaches	Peaches	NNP
nyp.33433082246780	9412	3	390	390	CD
nyp.33433082246780	9412	4	Tea	tea	NN
nyp.33433082246780	9412	5	410	410	CD
nyp.33433082246780	9412	6	.	.	.
nyp.33433082246780	9413	1	|3	|3	NNP
nyp.33433082246780	9413	2	tittles	tittle	NNS
nyp.33433082246780	9413	3	.	.	.
nyp.33433082246780	9414	1	Consomme	Consomme	NNP
nyp.33433082246780	9414	2	Soup	Soup	NNP
nyp.33433082246780	9414	3	26	26	CD
nyp.33433082246780	9414	4	.	.	.
nyp.33433082246780	9415	1	Boast	boast	VB
nyp.33433082246780	9415	2	Chicken	Chicken	NNP
nyp.33433082246780	9415	3	74	74	CD
nyp.33433082246780	9415	4	.	.	.
nyp.33433082246780	9416	1	Mashed	Mashed	NNP
nyp.33433082246780	9416	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9416	3	170	170	CD
nyp.33433082246780	9416	4	.	.	.
nyp.33433082246780	9417	1	Stewed	Stewed	NNP
nyp.33433082246780	9417	2	Carrots	Carrots	NNP
nyp.33433082246780	9417	3	189	189	CD
nyp.33433082246780	9417	4	.	.	.
nyp.33433082246780	9418	1	Tomato	Tomato	NNP
nyp.33433082246780	9418	2	Toast	Toast	NNP
nyp.33433082246780	9418	3	248	248	CD
nyp.33433082246780	9418	4	.	.	.
nyp.33433082246780	9419	1	Spiced	Spiced	NNP
nyp.33433082246780	9419	2	Currants	Currants	NNPS
nyp.33433082246780	9419	3	168	168	CD
nyp.33433082246780	9419	4	.	.	.
nyp.33433082246780	9420	1	Almond	Almond	NNP
nyp.33433082246780	9420	2	Pudding	Pudding	NNP
nyp.33433082246780	9420	3	347	347	CD
nyp.33433082246780	9420	4	.	.	.
nyp.33433082246780	9421	1	Lemon	Lemon	NNP
nyp.33433082246780	9421	2	Trifle	Trifle	NNP
nyp.33433082246780	9421	3	816	816	CD
nyp.33433082246780	9421	4	.	.	.
nyp.33433082246780	9422	1	Angel	Angel	NNP
nyp.33433082246780	9422	2	Cake	Cake	NNP
nyp.33433082246780	9422	3	266	266	CD
nyp.33433082246780	9422	4	.	.	.
nyp.33433082246780	9423	1	Fruit	Fruit	NNP
nyp.33433082246780	9423	2	Coffee	Coffee	NNP
nyp.33433082246780	9423	3	408	408	CD
nyp.33433082246780	9423	4	.	.	.
nyp.33433082246780	9424	1	Wednesday	Wednesday	NNP
nyp.33433082246780	9424	2	.	.	.
nyp.33433082246780	9425	1	IjSreaMast	IjSreaMast	NNP
nyp.33433082246780	9425	2	.	.	.
nyp.33433082246780	9426	1	Lemon	Lemon	NNP
nyp.33433082246780	9426	2	Marmalade	Marmalade	NNP
nyp.33433082246780	9426	3	386	386	CD
nyp.33433082246780	9426	4	.	.	.
nyp.33433082246780	9427	1	Cracked	crack	VBN
nyp.33433082246780	9427	2	Wheat	Wheat	NNP
nyp.33433082246780	9427	3	246	246	CD
nyp.33433082246780	9427	4	.	.	.
nyp.33433082246780	9428	1	Country	country	NN
nyp.33433082246780	9428	2	Sausages	sausage	NNS
nyp.33433082246780	9428	3	136	136	CD
nyp.33433082246780	9428	4	.	.	.
nyp.33433082246780	9429	1	Potato	Potato	NNP
nyp.33433082246780	9429	2	Puffs	Puffs	NNP
nyp.33433082246780	9429	3	17L	17l	NN
nyp.33433082246780	9429	4	Bread	Bread	NNP
nyp.33433082246780	9429	5	Griddle	Griddle	NNP
nyp.33433082246780	9429	6	Cakes	Cakes	NNP
nyp.33433082246780	9429	7	236	236	CD
nyp.33433082246780	9429	8	.	.	.
nyp.33433082246780	9430	1	Cream	cream	NN
nyp.33433082246780	9430	2	Toast	Toast	NNP
nyp.33433082246780	9430	3	246	246	CD
nyp.33433082246780	9430	4	.	.	.
nyp.33433082246780	9431	1	Coffee	coffee	NN
nyp.33433082246780	9431	2	408	408	CD
nyp.33433082246780	9431	3	.	.	.
nyp.33433082246780	9431	4	gtmclueott	gtmclueott	NNP
nyp.33433082246780	9431	5	.	.	.
nyp.33433082246780	9432	1	OMcken	OMcken	NNP
nyp.33433082246780	9432	2	Patties	Patties	NNPS
nyp.33433082246780	9432	3	77	77	CD
nyp.33433082246780	9432	4	.	.	.
nyp.33433082246780	9433	1	Baked	baked	JJ
nyp.33433082246780	9433	2	Omelet	Omelet	NNP
nyp.33433082246780	9433	3	208	208	CD
nyp.33433082246780	9433	4	.	.	.
nyp.33433082246780	9434	1	Potato	Potato	NNP
nyp.33433082246780	9434	2	Croquettes	Croquettes	NNP
nyp.33433082246780	9434	3	174	174	CD
nyp.33433082246780	9434	4	.	.	.
nyp.33433082246780	9435	1	East	East	NNP
nyp.33433082246780	9435	2	India	India	NNP
nyp.33433082246780	9435	3	Pickle	Pickle	NNP
nyp.33433082246780	9435	4	166	166	CD
nyp.33433082246780	9435	5	.	.	.
nyp.33433082246780	9436	1	Beaton	Beaton	NNP
nyp.33433082246780	9436	2	Bi	Bi	NNP
nyp.33433082246780	9436	3	<	<	XX
nyp.33433082246780	9436	4	xsuit	xsuit	NNP
nyp.33433082246780	9436	5	226	226	CD
nyp.33433082246780	9436	6	.	.	.
nyp.33433082246780	9437	1	Apple	Apple	NNP
nyp.33433082246780	9437	2	Pudding	Pudding	NNP
nyp.33433082246780	9437	3	869	869	CD
nyp.33433082246780	9437	4	.	.	.
nyp.33433082246780	9438	1	Tea	tea	NN
nyp.33433082246780	9438	2	410	410	CD
nyp.33433082246780	9438	3	.	.	.
nyp.33433082246780	9439	1	Vegetable	Vegetable	NNP
nyp.33433082246780	9439	2	Soup	Soup	NNP
nyp.33433082246780	9439	3	M.	M.	NNP
nyp.33433082246780	9439	4	Baked	Baked	NNP
nyp.33433082246780	9439	5	Calf	Calf	NNP
nyp.33433082246780	9439	6	's	's	POS
nyp.33433082246780	9439	7	Head	Head	NNP
nyp.33433082246780	9439	8	117	117	CD
nyp.33433082246780	9439	9	.	.	.
nyp.33433082246780	9440	1	Boiled	Boiled	NNP
nyp.33433082246780	9440	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9440	3	169	169	CD
nyp.33433082246780	9440	4	.	.	.
nyp.33433082246780	9441	1	Stewed	Stewed	NNP
nyp.33433082246780	9441	2	Onions	Onions	NNP
nyp.33433082246780	9441	3	178	178	CD
nyp.33433082246780	9441	4	.	.	.
nyp.33433082246780	9442	1	Macaroni	Macaroni	NNP
nyp.33433082246780	9442	2	and	and	CC
nyp.33433082246780	9442	3	Tomato	Tomato	NNP
nyp.33433082246780	9442	4	Sauce	Sauce	NNP
nyp.33433082246780	9442	5	193	193	CD
nyp.33433082246780	9442	6	.	.	.
nyp.33433082246780	9443	1	Cold	cold	JJ
nyp.33433082246780	9443	2	Slaw	Slaw	NNP
nyp.33433082246780	9443	3	163	163	CD
nyp.33433082246780	9443	4	.	.	.
nyp.33433082246780	9444	1	Apple	Apple	NNP
nyp.33433082246780	9444	2	Custard	Custard	NNP
nyp.33433082246780	9444	3	Pie	Pie	NNP
nyp.33433082246780	9444	4	290	290	CD
nyp.33433082246780	9444	5	.	.	.
nyp.33433082246780	9445	1	Wine	Wine	NNP
nyp.33433082246780	9445	2	Jelly	Jelly	NNP
nyp.33433082246780	9445	3	881	881	CD
nyp.33433082246780	9445	4	.	.	.
nyp.33433082246780	9446	1	Cocoanut	Cocoanut	NNP
nyp.33433082246780	9446	2	Cookies	Cookies	NNPS
nyp.33433082246780	9446	3	281	281	CD
nyp.33433082246780	9446	4	.	.	.
nyp.33433082246780	9447	1	Cheese	cheese	NN
nyp.33433082246780	9447	2	.	.	.
nyp.33433082246780	9448	1	Coffee	coffee	NN
nyp.33433082246780	9448	2	408	408	CD
nyp.33433082246780	9448	3	.	.	.
nyp.33433082246780	9449	1	436	436	CD
nyp.33433082246780	9449	2	MENUS	menu	NNS
nyp.33433082246780	9449	3	.	.	.
nyp.33433082246780	9450	1	Thursday	Thursday	NNP
nyp.33433082246780	9450	2	.	.	.
nyp.33433082246780	9451	1	graafefast	graafefast	NNP
nyp.33433082246780	9451	2	.	.	.
nyp.33433082246780	9452	1	Stewed	Stewed	NNP
nyp.33433082246780	9452	2	Prunes	Prunes	NNPS
nyp.33433082246780	9452	3	.	.	.
nyp.33433082246780	9453	1	Steamed	steamed	JJ
nyp.33433082246780	9453	2	Oatmeal	Oatmeal	NNP
nyp.33433082246780	9453	3	246	246	CD
nyp.33433082246780	9453	4	.	.	.
nyp.33433082246780	9454	1	Pork	pork	NN
nyp.33433082246780	9454	2	Cutlets	Cutlets	NNP
nyp.33433082246780	9454	3	130	130	CD
nyp.33433082246780	9454	4	.	.	.
nyp.33433082246780	9455	1	Baked	Baked	NNP
nyp.33433082246780	9455	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9455	3	176	176	CD
nyp.33433082246780	9455	4	.	.	.
nyp.33433082246780	9456	1	Scrambled	Scrambled	NNP
nyp.33433082246780	9456	2	Eggs	Eggs	NNP
nyp.33433082246780	9456	3	201	201	CD
nyp.33433082246780	9456	4	.	.	.
nyp.33433082246780	9457	1	Cor	Cor	NNP
nyp.33433082246780	9457	2	n	n	CC
nyp.33433082246780	9457	3	Meal	Meal	NNP
nyp.33433082246780	9457	4	Fritters	Fritters	NNP
nyp.33433082246780	9457	5	287	287	CD
nyp.33433082246780	9457	6	.	.	.
nyp.33433082246780	9458	1	Wheat	Wheat	NNP
nyp.33433082246780	9458	2	Bread	Bread	NNP
nyp.33433082246780	9458	3	213	213	CD
nyp.33433082246780	9458	4	.	.	.
nyp.33433082246780	9459	1	Coffee	coffee	NN
nyp.33433082246780	9459	2	408	408	CD
nyp.33433082246780	9459	3	.	.	.
nyp.33433082246780	9459	4	puncheon	puncheon	NN
nyp.33433082246780	9459	5	.	.	.
nyp.33433082246780	9460	1	Fricasseed	Fricasseed	NNP
nyp.33433082246780	9460	2	Tripe	Tripe	NNP
nyp.33433082246780	9460	3	111	111	CD
nyp.33433082246780	9460	4	.	.	.
nyp.33433082246780	9461	1	Hashed	Hashed	NNP
nyp.33433082246780	9461	2	Beef	Beef	NNP
nyp.33433082246780	9461	3	on	on	IN
nyp.33433082246780	9461	4	Toast	Toast	NNP
nyp.33433082246780	9461	5	249	249	CD
nyp.33433082246780	9461	6	.	.	.
nyp.33433082246780	9462	1	Chicken	Chicken	NNP
nyp.33433082246780	9462	2	Salad	Salad	NNP
nyp.33433082246780	9462	3	161	161	CD
nyp.33433082246780	9462	4	.	.	.
nyp.33433082246780	9463	1	Cream	cream	NN
nyp.33433082246780	9463	2	Toast	Toast	NNP
nyp.33433082246780	9463	3	246	246	CD
nyp.33433082246780	9463	4	.	.	.
nyp.33433082246780	9464	1	Crullers	cruller	NNS
nyp.33433082246780	9464	2	282	282	CD
nyp.33433082246780	9464	3	.	.	.
nyp.33433082246780	9465	1	Grape	grape	NN
nyp.33433082246780	9465	2	Jelly	Jelly	NNP
nyp.33433082246780	9465	3	886	886	CD
nyp.33433082246780	9465	4	.	.	.
nyp.33433082246780	9466	1	Chocolate	chocolate	NN
nyp.33433082246780	9466	2	410	410	CD
nyp.33433082246780	9466	3	.	.	.
nyp.33433082246780	9467	1	Oyster	Oyster	NNP
nyp.33433082246780	9467	2	Soup	Soup	NNP
nyp.33433082246780	9467	3	39	39	CD
nyp.33433082246780	9467	4	.	.	.
nyp.33433082246780	9468	1	Spiced	spiced	JJ
nyp.33433082246780	9468	2	Beef	Beef	NNP
nyp.33433082246780	9468	3	99	99	CD
nyp.33433082246780	9468	4	.	.	.
nyp.33433082246780	9469	1	Potato	Potato	NNP
nyp.33433082246780	9469	2	Croquettes	Croquettes	NNP
nyp.33433082246780	9469	3	174	174	CD
nyp.33433082246780	9469	4	.	.	.
nyp.33433082246780	9470	1	Spinach	spinach	NN
nyp.33433082246780	9470	2	with	with	IN
nyp.33433082246780	9470	3	Eggs	Eggs	NNP
nyp.33433082246780	9470	4	183	183	CD
nyp.33433082246780	9470	5	.	.	.
nyp.33433082246780	9471	1	Scalloped	Scalloped	NNP
nyp.33433082246780	9471	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	9471	3	181	181	CD
nyp.33433082246780	9471	4	.	.	.
nyp.33433082246780	9472	1	Olives	olive	NNS
nyp.33433082246780	9472	2	.	.	.
nyp.33433082246780	9473	1	Plain	plain	JJ
nyp.33433082246780	9473	2	Charlotte	Charlotte	NNP
nyp.33433082246780	9473	3	Basse	Basse	NNP
nyp.33433082246780	9473	4	821	821	CD
nyp.33433082246780	9473	5	.	.	.
nyp.33433082246780	9474	1	Jam	Jam	NNP
nyp.33433082246780	9474	2	Tarts	Tarts	NNP
nyp.33433082246780	9474	3	306	306	CD
nyp.33433082246780	9474	4	.	.	.
nyp.33433082246780	9475	1	Fruit	fruit	NN
nyp.33433082246780	9475	2	.	.	.
nyp.33433082246780	9476	1	Coffee	coffee	NN
nyp.33433082246780	9476	2	408	408	CD
nyp.33433082246780	9476	3	.	.	.
nyp.33433082246780	9477	1	Peach	Peach	NNP
nyp.33433082246780	9477	2	Jelly	Jelly	NNP
nyp.33433082246780	9477	3	386	386	CD
nyp.33433082246780	9477	4	.	.	.
nyp.33433082246780	9478	1	Boiled	boil	VBN
nyp.33433082246780	9478	2	Rioe	Rioe	NNP
nyp.33433082246780	9478	3	244	244	CD
nyp.33433082246780	9478	4	.	.	.
nyp.33433082246780	9479	1	Fried	Fried	NNP
nyp.33433082246780	9479	2	Pan	Pan	NNP
nyp.33433082246780	9479	3	Fish	Fish	NNP
nyp.33433082246780	9479	4	43	43	CD
nyp.33433082246780	9479	5	.	.	.
nyp.33433082246780	9480	1	Veal	veal	NN
nyp.33433082246780	9480	2	Hash	hash	NN
nyp.33433082246780	9480	3	on	on	IN
nyp.33433082246780	9480	4	Toast	Toast	NNP
nyp.33433082246780	9480	5	249	249	CD
nyp.33433082246780	9480	6	.	.	.
nyp.33433082246780	9481	1	Saratoga	Saratoga	NNP
nyp.33433082246780	9481	2	Chips	Chips	NNP
nyp.33433082246780	9481	3	171	171	CD
nyp.33433082246780	9481	4	.	.	.
nyp.33433082246780	9482	1	Feather	feather	NN
nyp.33433082246780	9482	2	Griddle	Griddle	NNP
nyp.33433082246780	9482	3	Cakes	Cakes	NNP
nyp.33433082246780	9482	4	233	233	CD
nyp.33433082246780	9482	5	.	.	.
nyp.33433082246780	9483	1	Coffee	coffee	NN
nyp.33433082246780	9483	2	408	408	CD
nyp.33433082246780	9483	3	.	.	.
nyp.33433082246780	9483	4	gttttctxeon	gttttctxeon	NNP
nyp.33433082246780	9483	5	.	.	.
nyp.33433082246780	9484	1	Cold	cold	JJ
nyp.33433082246780	9484	2	Spiced	spiced	JJ
nyp.33433082246780	9484	3	Beef	Beef	NNP
nyp.33433082246780	9484	4	99	99	CD
nyp.33433082246780	9484	5	.	.	.
nyp.33433082246780	9485	1	Stewed	stewed	JJ
nyp.33433082246780	9485	2	Codfish	Codfish	NNP
nyp.33433082246780	9485	3	66	66	CD
nyp.33433082246780	9485	4	.	.	.
nyp.33433082246780	9486	1	Fried	Fried	NNP
nyp.33433082246780	9486	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9486	3	171	171	CD
nyp.33433082246780	9486	4	.	.	.
nyp.33433082246780	9487	1	Brown	Brown	NNP
nyp.33433082246780	9487	2	Bread	Bread	NNP
nyp.33433082246780	9487	3	217	217	CD
nyp.33433082246780	9487	4	.	.	.
nyp.33433082246780	9488	1	Apple	Apple	NNP
nyp.33433082246780	9488	2	Fritters	Fritters	NNP
nyp.33433082246780	9488	3	237	237	CD
nyp.33433082246780	9488	4	.	.	.
nyp.33433082246780	9489	1	Tea	tea	NN
nyp.33433082246780	9489	2	410	410	CD
nyp.33433082246780	9489	3	.	.	.
nyp.33433082246780	9490	1	Friday	Friday	NNP
nyp.33433082246780	9490	2	.	.	.
nyp.33433082246780	9491	1	gtmxev	gtmxev	NNP
nyp.33433082246780	9491	2	.	.	.
nyp.33433082246780	9492	1	Tomato	Tomato	NNP
nyp.33433082246780	9492	2	Soup	Soup	NNP
nyp.33433082246780	9492	3	No	no	NN
nyp.33433082246780	9492	4	.	.	.
nyp.33433082246780	9493	1	2	2	CD
nyp.33433082246780	9493	2	81	81	CD
nyp.33433082246780	9493	3	.	.	.
nyp.33433082246780	9494	1	Boiled	boil	VBN
nyp.33433082246780	9494	2	White	White	NNP
nyp.33433082246780	9494	3	Fish	Fish	NNP
nyp.33433082246780	9494	4	60	60	CD
nyp.33433082246780	9494	5	,	,	,
nyp.33433082246780	9494	6	Maitre	Maitre	NNP
nyp.33433082246780	9494	7	d'Hotel	d'Hotel	NNP
nyp.33433082246780	9494	8	Sauce	Sauce	NNP
nyp.33433082246780	9494	9	14	14	CD
nyp.33433082246780	9494	10	*	*	NFP
nyp.33433082246780	9494	11	Potato	Potato	NNP
nyp.33433082246780	9494	12	Snow	Snow	NNP
nyp.33433082246780	9494	13	172	172	CD
nyp.33433082246780	9494	14	.	.	.
nyp.33433082246780	9495	1	Fried	Fried	NNP
nyp.33433082246780	9495	2	Parsnips	Parsnips	NNPS
nyp.33433082246780	9495	3	180	180	CD
nyp.33433082246780	9495	4	.	.	.
nyp.33433082246780	9496	1	Boiled	boil	VBN
nyp.33433082246780	9496	2	Cabbage	cabbage	NN
nyp.33433082246780	9496	3	177	177	CD
nyp.33433082246780	9496	4	,	,	,
nyp.33433082246780	9496	5	and	and	CC
nyp.33433082246780	9496	6	Ham	Ham	NNP
nyp.33433082246780	9496	7	134	134	CD
nyp.33433082246780	9496	8	.	.	.
nyp.33433082246780	9497	1	Cucumber	Cucumber	NNP
nyp.33433082246780	9497	2	Pickle	Pickle	NNP
nyp.33433082246780	9497	3	169	169	CD
nyp.33433082246780	9497	4	.	.	.
nyp.33433082246780	9498	1	Cracker	Cracker	NNP
nyp.33433082246780	9498	2	Pudding	Pudding	NNP
nyp.33433082246780	9498	3	360	360	CD
nyp.33433082246780	9498	4	,	,	,
nyp.33433082246780	9498	5	Fruit	Fruit	NNP
nyp.33433082246780	9498	6	Sauce	Sauce	NNP
nyp.33433082246780	9498	7	374	374	CD
nyp.33433082246780	9498	8	.	.	.
nyp.33433082246780	9499	1	Lemon	Lemon	NNP
nyp.33433082246780	9499	2	Jelly	Jelly	NNP
nyp.33433082246780	9499	3	831	831	CD
nyp.33433082246780	9499	4	.	.	.
nyp.33433082246780	9500	1	Delicate	delicate	JJ
nyp.33433082246780	9500	2	Cake	Cake	NNP
nyp.33433082246780	9500	3	261	261	CD
nyp.33433082246780	9500	4	.	.	.
nyp.33433082246780	9501	1	Fruit	Fruit	NNP
nyp.33433082246780	9501	2	Coffee	Coffee	NNP
nyp.33433082246780	9501	3	408	408	CD
nyp.33433082246780	9501	4	.	.	.
nyp.33433082246780	9501	5	gtteafrfaxt	gtteafrfaxt	NNP
nyp.33433082246780	9501	6	.	.	.
nyp.33433082246780	9502	1	Cider	Cider	NNP
nyp.33433082246780	9502	2	Apple	Apple	NNP
nyp.33433082246780	9502	3	Sauce	Sauce	NNP
nyp.33433082246780	9502	4	143	143	CD
nyp.33433082246780	9502	5	.	.	.
nyp.33433082246780	9503	1	Hominy	hominy	NN
nyp.33433082246780	9503	2	244	244	CD
nyp.33433082246780	9503	3	.	.	.
nyp.33433082246780	9504	1	Calf	Calf	NNP
nyp.33433082246780	9504	2	's	's	POS
nyp.33433082246780	9504	3	Liver	Liver	NNP
nyp.33433082246780	9504	4	and	and	CC
nyp.33433082246780	9504	5	Bacon	Bacon	NNP
nyp.33433082246780	9504	6	118	118	CD
nyp.33433082246780	9504	7	.	.	.
nyp.33433082246780	9505	1	Potatoes	Potatoes	NNP
nyp.33433082246780	9505	2	a	a	DT
nyp.33433082246780	9505	3	la	la	FW
nyp.33433082246780	9505	4	Creme	Creme	NNP
nyp.33433082246780	9505	5	171	171	CD
nyp.33433082246780	9505	6	.	.	.
nyp.33433082246780	9506	1	Egg	Egg	NNP
nyp.33433082246780	9506	2	Muffins	Muffins	NNP
nyp.33433082246780	9506	3	229	229	CD
nyp.33433082246780	9506	4	.	.	.
nyp.33433082246780	9507	1	Brown	Brown	NNP
nyp.33433082246780	9507	2	Bread	Bread	NNP
nyp.33433082246780	9507	3	216	216	CD
nyp.33433082246780	9507	4	.	.	.
nyp.33433082246780	9508	1	Coffte	Coffte	NNP
nyp.33433082246780	9508	2	'	'	POS
nyp.33433082246780	9508	3	.08	.08	NFP
nyp.33433082246780	9508	4	.	.	.
nyp.33433082246780	9509	1	gttttJCfiXfltt	gttttJCfiXfltt	NNP
nyp.33433082246780	9509	2	.	.	.
nyp.33433082246780	9510	1	Ham	Ham	NNP
nyp.33433082246780	9510	2	Omelet	Omelet	NNP
nyp.33433082246780	9510	3	20C.	20c.	CD
nyp.33433082246780	9511	1	Pan	Pan	NNP
nyp.33433082246780	9511	2	Oysters	Oysters	NNP
nyp.33433082246780	9511	3	64	64	CD
nyp.33433082246780	9511	4	.	.	.
nyp.33433082246780	9512	1	Rice	Rice	NNP
nyp.33433082246780	9512	2	Croquettes	Croquettes	NNP
nyp.33433082246780	9512	3	243	243	CD
nyp.33433082246780	9512	4	.	.	.
nyp.33433082246780	9513	1	Cream	Cream	NNP
nyp.33433082246780	9513	2	Short	Short	NNP
nyp.33433082246780	9513	3	Cake	Cake	NNP
nyp.33433082246780	9513	4	240	240	CD
nyp.33433082246780	9513	5	.	.	.
nyp.33433082246780	9514	1	Strawberry	Strawberry	NNP
nyp.33433082246780	9514	2	Preserves	preserve	VBZ
nyp.33433082246780	9514	3	377	377	CD
nyp.33433082246780	9514	4	.	.	.
nyp.33433082246780	9515	1	Chocolate	chocolate	NN
nyp.33433082246780	9515	2	410	410	CD
nyp.33433082246780	9515	3	.	.	.
nyp.33433082246780	9516	1	Saturday	Saturday	NNP
nyp.33433082246780	9516	2	.	.	.
nyp.33433082246780	9517	1	gtttttJCK	gtttttJCK	NNP
nyp.33433082246780	9517	2	.	.	.
nyp.33433082246780	9518	1	Philadelphia	Philadelphia	NNP
nyp.33433082246780	9518	2	Pepper	Pepper	NNP
nyp.33433082246780	9518	3	Pot	Pot	NNP
nyp.33433082246780	9518	4	80	80	CD
nyp.33433082246780	9518	5	.	.	.
nyp.33433082246780	9519	1	Baked	Baked	NNP
nyp.33433082246780	9519	2	Mutton	Mutton	NNP
nyp.33433082246780	9519	3	Cutlets	Cutlets	NNPS
nyp.33433082246780	9519	4	123	123	CD
nyp.33433082246780	9519	5	.	.	.
nyp.33433082246780	9520	1	Roaot	Roaot	NNP
nyp.33433082246780	9520	2	Sweet	Sweet	NNP
nyp.33433082246780	9520	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9520	4	176	176	CD
nyp.33433082246780	9520	5	.	.	.
nyp.33433082246780	9521	1	Mashed	mashed	JJ
nyp.33433082246780	9521	2	Turnips	turnip	NNS
nyp.33433082246780	9521	3	190	190	CD
nyp.33433082246780	9521	4	.	.	.
nyp.33433082246780	9522	1	Stewed	Stewed	NNP
nyp.33433082246780	9522	2	Celery	Celery	NNP
nyp.33433082246780	9522	3	186	186	CD
nyp.33433082246780	9522	4	.	.	.
nyp.33433082246780	9523	1	Lobster	Lobster	NNP
nyp.33433082246780	9523	2	Salad	Salad	NNP
nyp.33433082246780	9523	3	162	162	CD
nyp.33433082246780	9523	4	.	.	.
nyp.33433082246780	9524	1	Apple	Apple	NNP
nyp.33433082246780	9524	2	Dumplings	Dumplings	NNPS
nyp.33433082246780	9524	3	341	341	CD
nyp.33433082246780	9524	4	,	,	,
nyp.33433082246780	9524	5	Sweet	Sweet	NNP
nyp.33433082246780	9524	6	Sauoe	Sauoe	NNP
nyp.33433082246780	9524	7	376	376	CD
nyp.33433082246780	9524	8	.	.	.
nyp.33433082246780	9525	1	Baked	baked	JJ
nyp.33433082246780	9525	2	Custard	Custard	NNP
nyp.33433082246780	9525	3	30G.	30g.	CD
nyp.33433082246780	9526	1	Raisins	raisin	NNS
nyp.33433082246780	9526	2	.	.	.
nyp.33433082246780	9527	1	Nuts	nuts	UH
nyp.33433082246780	9527	2	.	.	.
nyp.33433082246780	9528	1	Coffee	coffee	NN
nyp.33433082246780	9528	2	408	408	CD
nyp.33433082246780	9528	3	.	.	.
nyp.33433082246780	9529	1	MENUS	menu	NNS
nyp.33433082246780	9529	2	.	.	.
nyp.33433082246780	9530	1	437	437	CD
nyp.33433082246780	9530	2	HPRIL	HPRIL	NNP
nyp.33433082246780	9530	3	.	.	.
nyp.33433082246780	9531	1	Sunday	Sunday	NNP
nyp.33433082246780	9531	2	.	.	.
nyp.33433082246780	9532	1	gitttur	gitttur	NNP
nyp.33433082246780	9532	2	.	.	.
nyp.33433082246780	9533	1	Stewed	Stewed	NNP
nyp.33433082246780	9533	2	Apples	Apples	NNPS
nyp.33433082246780	9533	3	828	828	CD
nyp.33433082246780	9533	4	.	.	.
nyp.33433082246780	9534	1	Oatmeal	oatmeal	NN
nyp.33433082246780	9534	2	with	with	IN
nyp.33433082246780	9534	3	Oream	Oream	NNP
nyp.33433082246780	9534	4	243	243	CD
nyp.33433082246780	9534	5	.	.	.
nyp.33433082246780	9535	1	Vaal	Vaal	NNP
nyp.33433082246780	9535	2	Outlets	Outlets	NNPS
nyp.33433082246780	9535	3	Broiled	Broiled	NNP
nyp.33433082246780	9535	4	114	114	CD
nyp.33433082246780	9535	5	.	.	.
nyp.33433082246780	9536	1	Shirred	Shirred	NNP
nyp.33433082246780	9536	2	Eggs	Eggs	NNP
nyp.33433082246780	9536	3	200	200	CD
nyp.33433082246780	9536	4	.	.	.
nyp.33433082246780	9537	1	Warmed	Warmed	NNP
nyp.33433082246780	9537	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9537	3	173	173	CD
nyp.33433082246780	9537	4	.	.	.
nyp.33433082246780	9538	1	French	French	NNP
nyp.33433082246780	9538	2	Bolls	Bolls	NNP
nyp.33433082246780	9538	3	226	226	CD
nyp.33433082246780	9538	4	.	.	.
nyp.33433082246780	9539	1	Wheat	Wheat	NNP
nyp.33433082246780	9539	2	Bread	Bread	NNP
nyp.33433082246780	9539	3	213	213	CD
nyp.33433082246780	9539	4	.	.	.
nyp.33433082246780	9540	1	Coffee	coffee	NN
nyp.33433082246780	9540	2	408	408	CD
nyp.33433082246780	9540	3	.	.	.
nyp.33433082246780	9541	1	Cold	cold	JJ
nyp.33433082246780	9541	2	Boast	Boast	NNP
nyp.33433082246780	9541	3	Chicken	Chicken	NNP
nyp.33433082246780	9541	4	74	74	CD
nyp.33433082246780	9541	5	.	.	.
nyp.33433082246780	9542	1	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	9542	2	Fish	Fish	NNP
nyp.33433082246780	9542	3	64	64	CD
nyp.33433082246780	9542	4	.	.	.
nyp.33433082246780	9543	1	Welsh	Welsh	NNP
nyp.33433082246780	9543	2	Barebit	Barebit	NNP
nyp.33433082246780	9543	3	198	198	CD
nyp.33433082246780	9543	4	.	.	.
nyp.33433082246780	9544	1	Baking	Baking	NNP
nyp.33433082246780	9544	2	Powder	Powder	NNP
nyp.33433082246780	9544	3	Bisonit	Bisonit	NNP
nyp.33433082246780	9544	4	223	223	CD
nyp.33433082246780	9544	5	.	.	.
nyp.33433082246780	9545	1	Layer	layer	NN
nyp.33433082246780	9545	2	Cake	cake	NN
nyp.33433082246780	9545	3	268	268	CD
nyp.33433082246780	9545	4	,	,	,
nyp.33433082246780	9545	5	with	with	IN
nyp.33433082246780	9545	6	Banana	Banana	NNP
nyp.33433082246780	9545	7	Filling	Filling	NNP
nyp.33433082246780	9545	8	270	270	CD
nyp.33433082246780	9545	9	.	.	.
nyp.33433082246780	9546	1	Chocolate	chocolate	NN
nyp.33433082246780	9546	2	410	410	CD
nyp.33433082246780	9546	3	.	.	.
nyp.33433082246780	9547	1	Cream	cream	NN
nyp.33433082246780	9547	2	of	of	IN
nyp.33433082246780	9547	3	Spinach	Spinach	NNP
nyp.33433082246780	9547	4	Soap	Soap	NNP
nyp.33433082246780	9547	5	27	27	CD
nyp.33433082246780	9547	6	.	.	.
nyp.33433082246780	9548	1	Boiled	Boiled	NNP
nyp.33433082246780	9548	2	Shad	Shad	NNP
nyp.33433082246780	9548	3	46	46	CD
nyp.33433082246780	9548	4	,	,	,
nyp.33433082246780	9548	5	Sauce	Sauce	NNP
nyp.33433082246780	9548	6	Tartare	Tartare	NNP
nyp.33433082246780	9548	7	188	188	CD
nyp.33433082246780	9548	8	.	.	.
nyp.33433082246780	9549	1	Leg	leg	NN
nyp.33433082246780	9549	2	of	of	IN
nyp.33433082246780	9549	3	Mutton	Mutton	NNP
nyp.33433082246780	9549	4	a	a	DT
nyp.33433082246780	9549	5	la	la	FW
nyp.33433082246780	9549	6	Venison	Venison	NNP
nyp.33433082246780	9549	7	121	121	CD
nyp.33433082246780	9549	8	.	.	.
nyp.33433082246780	9550	1	Steamed	steamed	JJ
nyp.33433082246780	9550	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9550	3	172	172	CD
nyp.33433082246780	9550	4	.	.	.
nyp.33433082246780	9551	1	Creamed	cream	VBN
nyp.33433082246780	9551	2	Parsnips	Parsnips	NNPS
nyp.33433082246780	9551	3	180	180	CD
nyp.33433082246780	9551	4	.	.	.
nyp.33433082246780	9552	1	Oyster	Oyster	NNP
nyp.33433082246780	9552	2	Patties	Patties	NNP
nyp.33433082246780	9552	3	66	66	CD
nyp.33433082246780	9552	4	.	.	.
nyp.33433082246780	9553	1	Onrrant	Onrrant	NNP
nyp.33433082246780	9553	2	Jelly	Jelly	NNP
nyp.33433082246780	9553	3	883	883	CD
nyp.33433082246780	9553	4	.	.	.
nyp.33433082246780	9554	1	Lettuce	Lettuce	NNP
nyp.33433082246780	9554	2	Salad	Salad	NNP
nyp.33433082246780	9554	3	164	164	CD
nyp.33433082246780	9554	4	.	.	.
nyp.33433082246780	9555	1	Delmonioo	Delmonioo	NNP
nyp.33433082246780	9555	2	Padding	Padding	NNP
nyp.33433082246780	9555	3	861	861	CD
nyp.33433082246780	9555	4	,	,	,
nyp.33433082246780	9555	5	Pineapple	Pineapple	NNP
nyp.33433082246780	9555	6	Sherbet	Sherbet	NNP
nyp.33433082246780	9555	7	8S7	8S7	NNP
nyp.33433082246780	9555	8	.	.	.
nyp.33433082246780	9556	1	Boiled	boil	VBN
nyp.33433082246780	9556	2	Jelly	Jelly	NNP
nyp.33433082246780	9556	3	Cake	Cake	NNP
nyp.33433082246780	9556	4	268	268	CD
nyp.33433082246780	9556	5	.	.	.
nyp.33433082246780	9557	1	Fruit	fruit	NN
nyp.33433082246780	9557	2	.	.	.
nyp.33433082246780	9558	1	Coffee	coffee	NN
nyp.33433082246780	9558	2	408	408	CD
nyp.33433082246780	9558	3	.	.	.
nyp.33433082246780	9559	1	Monday	Monday	NNP
nyp.33433082246780	9559	2	.	.	.
nyp.33433082246780	9560	1	Sliced	sliced	JJ
nyp.33433082246780	9560	2	Oranges	orange	NNS
nyp.33433082246780	9560	3	.	.	.
nyp.33433082246780	9561	1	Hominy	hominy	NN
nyp.33433082246780	9561	2	244	244	CD
nyp.33433082246780	9561	3	.	.	.
nyp.33433082246780	9562	1	Jroiled	Jroiled	NNP
nyp.33433082246780	9562	2	Halibut	Halibut	NNP
nyp.33433082246780	9562	3	49	49	CD
nyp.33433082246780	9562	4	.	.	.
nyp.33433082246780	9563	1	Omelet	omelet	NN
nyp.33433082246780	9563	2	of	of	IN
nyp.33433082246780	9563	3	Herbs	Herbs	NNP
nyp.33433082246780	9563	4	206	206	CD
nyp.33433082246780	9563	5	.	.	.
nyp.33433082246780	9564	1	Saratoga	Saratoga	NNP
nyp.33433082246780	9564	2	Chips	Chips	NNP
nyp.33433082246780	9564	3	171	171	CD
nyp.33433082246780	9564	4	.	.	.
nyp.33433082246780	9565	1	Raised	raise	VBN
nyp.33433082246780	9565	2	Muffins	Muffins	NNP
nyp.33433082246780	9565	3	228	228	CD
nyp.33433082246780	9565	4	.	.	.
nyp.33433082246780	9566	1	Brown	Brown	NNP
nyp.33433082246780	9566	2	Bread	Bread	NNP
nyp.33433082246780	9566	3	217	217	CD
nyp.33433082246780	9566	4	.	.	.
nyp.33433082246780	9567	1	Coffee	coffee	NN
nyp.33433082246780	9567	2	408	408	CD
nyp.33433082246780	9567	3	.	.	.
nyp.33433082246780	9567	4	fgnnxtuecru	fgnnxtuecru	NNP
nyp.33433082246780	9567	5	.	.	.
nyp.33433082246780	9568	1	Mutton	Mutton	NNP
nyp.33433082246780	9568	2	Pudding	Pudding	NNP
nyp.33433082246780	9568	3	124	124	CD
nyp.33433082246780	9568	4	.	.	.
nyp.33433082246780	9569	1	Oyster	Oyster	NNP
nyp.33433082246780	9569	2	Roast	Roast	NNP
nyp.33433082246780	9569	3	64	64	CD
nyp.33433082246780	9569	4	.	.	.
nyp.33433082246780	9570	1	Lettuce	lettuce	NN
nyp.33433082246780	9570	2	with	with	IN
nyp.33433082246780	9570	3	Cream	cream	NN
nyp.33433082246780	9570	4	Dressing	Dressing	NNP
nyp.33433082246780	9570	5	160	160	CD
nyp.33433082246780	9570	6	.	.	.
nyp.33433082246780	9571	1	French	French	NNP
nyp.33433082246780	9571	2	Rolls	Rolls	NNP
nyp.33433082246780	9571	3	226	226	CD
nyp.33433082246780	9571	4	.	.	.
nyp.33433082246780	9572	1	Cup	Cup	NNP
nyp.33433082246780	9572	2	Custard	Custard	NNP
nyp.33433082246780	9572	3	307	307	CD
nyp.33433082246780	9572	4	.	.	.
nyp.33433082246780	9573	1	Tea	tea	NN
nyp.33433082246780	9573	2	410	410	CD
nyp.33433082246780	9573	3	.	.	.
nyp.33433082246780	9574	1	Mock	Mock	NNP
nyp.33433082246780	9574	2	Turtle	Turtle	NNP
nyp.33433082246780	9574	3	Soup	Soup	NNP
nyp.33433082246780	9574	4	8	8	CD
nyp.33433082246780	9574	5	Tenderloin	Tenderloin	NNP
nyp.33433082246780	9574	6	of	of	IN
nyp.33433082246780	9574	7	Beef	Beef	NNP
nyp.33433082246780	9574	8	100	100	CD
nyp.33433082246780	9574	9	.	.	.
nyp.33433082246780	9575	1	Boiled	Boiled	NNP
nyp.33433082246780	9575	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9575	3	169	169	CD
nyp.33433082246780	9575	4	.	.	.
nyp.33433082246780	9576	1	Steamed	Steamed	NNP
nyp.33433082246780	9576	2	Cabbagi	Cabbagi	NNP
nyp.33433082246780	9576	3	'	'	POS
nyp.33433082246780	9576	4	74	74	CD
nyp.33433082246780	9576	5	,	,	,
nyp.33433082246780	9576	6	Stewed	Stewed	NNP
nyp.33433082246780	9576	7	Onions	Onions	NNP
nyp.33433082246780	9576	8	176	176	CD
nyp.33433082246780	9576	9	.	.	.
nyp.33433082246780	9577	1	Radishes	radish	NNS
nyp.33433082246780	9577	2	.	.	.
nyp.33433082246780	9578	1	Snow	Snow	NNP
nyp.33433082246780	9578	2	Pudding	Pudding	NNP
nyp.33433082246780	9578	3	861	861	CD
nyp.33433082246780	9578	4	.	.	.
nyp.33433082246780	9579	1	Peach	Peach	NNP
nyp.33433082246780	9579	2	Meringue	Meringue	NNP
nyp.33433082246780	9579	3	Pie	Pie	NNP
nyp.33433082246780	9579	4	291	291	CD
nyp.33433082246780	9579	5	.	.	.
nyp.33433082246780	9580	1	Crisp	Crisp	NNP
nyp.33433082246780	9580	2	Cookies	Cookies	NNPS
nyp.33433082246780	9580	3	281	281	CD
nyp.33433082246780	9580	4	.	.	.
nyp.33433082246780	9581	1	Fruit	Fruit	NNP
nyp.33433082246780	9581	2	,	,	,
nyp.33433082246780	9581	3	Coffee	Coffee	NNP
nyp.33433082246780	9581	4	408	408	CD
nyp.33433082246780	9581	5	.	.	.
nyp.33433082246780	9582	1	Tuesday	Tuesday	NNP
nyp.33433082246780	9582	2	.	.	.
nyp.33433082246780	9583	1	Stewed	Stewed	NNP
nyp.33433082246780	9583	2	Prunes	Prunes	NNPS
nyp.33433082246780	9583	3	.	.	.
nyp.33433082246780	9584	1	Oat	Oat	NNP
nyp.33433082246780	9584	2	Flakes	Flakes	NNPS
nyp.33433082246780	9584	3	246	246	CD
nyp.33433082246780	9584	4	.	.	.
nyp.33433082246780	9585	1	Frizzled	Frizzled	NNP
nyp.33433082246780	9585	2	Beef	Beef	NNP
nyp.33433082246780	9585	3	104	104	CD
nyp.33433082246780	9585	4	.	.	.
nyp.33433082246780	9586	1	Grilled	Grilled	NNP
nyp.33433082246780	9586	2	Salt	Salt	NNP
nyp.33433082246780	9586	3	Pork	Pork	NNP
nyp.33433082246780	9586	4	132	132	CD
nyp.33433082246780	9586	5	.	.	.
nyp.33433082246780	9587	1	Potato	Potato	NNP
nyp.33433082246780	9587	2	Puffs	Puffs	NNP
nyp.33433082246780	9587	3	171	171	CD
nyp.33433082246780	9587	4	.	.	.
nyp.33433082246780	9588	1	Sally	Sally	NNP
nyp.33433082246780	9588	2	Lunn	Lunn	NNP
nyp.33433082246780	9588	3	226	226	CD
nyp.33433082246780	9588	4	.	.	.
nyp.33433082246780	9589	1	Toast	toast	NN
nyp.33433082246780	9589	2	246	246	CD
nyp.33433082246780	9589	3	.	.	.
nyp.33433082246780	9590	1	Coffee	coffee	NN
nyp.33433082246780	9590	2	408	408	CD
nyp.33433082246780	9590	3	.	.	.
nyp.33433082246780	9590	4	gtmcfeeotx	gtmcfeeotx	NNP
nyp.33433082246780	9590	5	.	.	.
nyp.33433082246780	9591	1	Roast	Roast	NNP
nyp.33433082246780	9591	2	Beef	Beef	NNP
nyp.33433082246780	9591	3	Pie	Pie	NNP
nyp.33433082246780	9591	4	with	with	IN
nyp.33433082246780	9591	5	Potato	Potato	NNP
nyp.33433082246780	9591	6	Crust	Crust	NNP
nyp.33433082246780	9591	7	103	103	CD
nyp.33433082246780	9591	8	.	.	.
nyp.33433082246780	9592	1	Tried	try	VBN
nyp.33433082246780	9592	2	Tripe	Tripe	NNP
nyp.33433082246780	9592	3	110	110	CD
nyp.33433082246780	9592	4	.	.	.
nyp.33433082246780	9593	1	Hominy	hominy	NN
nyp.33433082246780	9593	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	9593	3	244	244	CD
nyp.33433082246780	9593	4	.	.	.
nyp.33433082246780	9594	1	Olives	olive	NNS
nyp.33433082246780	9594	2	.	.	.
nyp.33433082246780	9595	1	Light	Light	NNP
nyp.33433082246780	9595	2	Biscuit	Biscuit	NNP
nyp.33433082246780	9595	3	224	224	CD
nyp.33433082246780	9595	4	.	.	.
nyp.33433082246780	9596	1	Jelly	Jelly	NNP
nyp.33433082246780	9596	2	Puddings	Puddings	NNP
nyp.33433082246780	9596	3	369	369	CD
nyp.33433082246780	9596	4	.	.	.
nyp.33433082246780	9597	1	Chocolate	chocolate	NN
nyp.33433082246780	9597	2	410	410	CD
nyp.33433082246780	9597	3	.	.	.
nyp.33433082246780	9597	4	giiuxcr	giiuxcr	NNP
nyp.33433082246780	9597	5	;	;	:
nyp.33433082246780	9597	6	.	.	.
nyp.33433082246780	9598	1	Celery	Celery	NNP
nyp.33433082246780	9598	2	Soup	Soup	NNP
nyp.33433082246780	9598	3	35	35	CD
nyp.33433082246780	9598	4	.	.	.
nyp.33433082246780	9599	1	Frenoh	Frenoh	NNP
nyp.33433082246780	9599	2	Stew	Stew	NNP
nyp.33433082246780	9599	3	105	105	CD
nyp.33433082246780	9599	4	.	.	.
nyp.33433082246780	9600	1	Potato	Potato	NNP
nyp.33433082246780	9600	2	Puffs	Puffs	NNP
nyp.33433082246780	9600	3	171	171	CD
nyp.33433082246780	9600	4	.	.	.
nyp.33433082246780	9601	1	Mashed	mashed	JJ
nyp.33433082246780	9601	2	Turnips	turnip	NNS
nyp.33433082246780	9601	3	19a	19a	NNS
nyp.33433082246780	9601	4	Brain	Brain	NNP
nyp.33433082246780	9601	5	Cutlets	Cutlets	NNPS
nyp.33433082246780	9601	6	118	118	CD
nyp.33433082246780	9601	7	.	.	.
nyp.33433082246780	9602	1	Pickled	Pickled	NNP
nyp.33433082246780	9602	2	Cabbage	cabbage	NN
nyp.33433082246780	9602	3	161	161	CD
nyp.33433082246780	9602	4	.	.	.
nyp.33433082246780	9603	1	Oolden	Oolden	NNP
nyp.33433082246780	9603	2	Cream	Cream	NNP
nyp.33433082246780	9603	3	Cake	Cake	NNP
nyp.33433082246780	9603	4	264	264	CD
nyp.33433082246780	9603	5	.	.	.
nyp.33433082246780	9604	1	Orange	Orange	NNP
nyp.33433082246780	9604	2	Cocoanut	Cocoanut	NNP
nyp.33433082246780	9604	3	Salad	Salad	NNP
nyp.33433082246780	9604	4	329	329	CD
nyp.33433082246780	9604	5	.	.	.
nyp.33433082246780	9605	1	Nuts	nuts	UH
nyp.33433082246780	9605	2	.	.	.
nyp.33433082246780	9606	1	Coffee	coffee	NN
nyp.33433082246780	9606	2	408	408	CD
nyp.33433082246780	9606	3	.	.	.
nyp.33433082246780	9607	1	438	438	CD
nyp.33433082246780	9607	2	MENU	menu	NN
nyp.33433082246780	9607	3	!	!	.
nyp.33433082246780	9607	4	>	>	XX
nyp.33433082246780	9607	5	.	.	.
nyp.33433082246780	9608	1	Wednesday	Wednesday	NNP
nyp.33433082246780	9608	2	.	.	.
nyp.33433082246780	9609	1	Baked	Baked	NNP
nyp.33433082246780	9609	2	Apples	Apples	NNPS
nyp.33433082246780	9609	3	426	426	CD
nyp.33433082246780	9609	4	.	.	.
nyp.33433082246780	9610	1	Boiled	boil	VBN
nyp.33433082246780	9610	2	Rice	Rice	NNP
nyp.33433082246780	9610	3	244	244	CD
nyp.33433082246780	9610	4	.	.	.
nyp.33433082246780	9611	1	Chops	chop	NNS
nyp.33433082246780	9611	2	Fried	fry	VBN
nyp.33433082246780	9611	3	123	123	CD
nyp.33433082246780	9611	4	.	.	.
nyp.33433082246780	9612	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	9612	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9612	3	173	173	CD
nyp.33433082246780	9612	4	.	.	.
nyp.33433082246780	9613	1	Parker	Parker	NNP
nyp.33433082246780	9613	2	House	House	NNP
nyp.33433082246780	9613	3	Rolls	Rolls	NNP
nyp.33433082246780	9613	4	224	224	CD
nyp.33433082246780	9613	5	.	.	.
nyp.33433082246780	9614	1	Wheat	Wheat	NNP
nyp.33433082246780	9614	2	Bread	Bread	NNP
nyp.33433082246780	9614	3	218	218	CD
nyp.33433082246780	9614	4	.	.	.
nyp.33433082246780	9615	1	Coffee	coffee	NN
nyp.33433082246780	9615	2	408	408	CD
nyp.33433082246780	9615	3	.	.	.
nyp.33433082246780	9615	4	gttttClUOtt	gttttClUOtt	NNS
nyp.33433082246780	9615	5	.	.	.
nyp.33433082246780	9616	1	Chicken	Chicken	NNP
nyp.33433082246780	9616	2	Omelet	Omelet	NNP
nyp.33433082246780	9616	3	206	206	CD
nyp.33433082246780	9616	4	.	.	.
nyp.33433082246780	9617	1	Fried	Fried	NNP
nyp.33433082246780	9617	2	Eels	Eels	NNPS
nyp.33433082246780	9617	3	47	47	CD
nyp.33433082246780	9617	4	.	.	.
nyp.33433082246780	9618	1	Radishes	radish	NNS
nyp.33433082246780	9618	2	166	166	CD
nyp.33433082246780	9618	3	.	.	.
nyp.33433082246780	9619	1	Steamed	Steamed	NNP
nyp.33433082246780	9619	2	Brown	Brown	NNP
nyp.33433082246780	9619	3	Bread	Bread	NNP
nyp.33433082246780	9619	4	217	217	CD
nyp.33433082246780	9619	5	.	.	.
nyp.33433082246780	9620	1	Sponge	Sponge	NNP
nyp.33433082246780	9620	2	Cake	Cake	NNP
nyp.33433082246780	9620	3	267	267	CD
nyp.33433082246780	9620	4	.	.	.
nyp.33433082246780	9621	1	Qninoe	Qninoe	NNP
nyp.33433082246780	9621	2	Preserves	preserve	VBZ
nyp.33433082246780	9621	3	379	379	CD
nyp.33433082246780	9621	4	.	.	.
nyp.33433082246780	9622	1	Tea	tea	NN
nyp.33433082246780	9622	2	410	410	CD
nyp.33433082246780	9622	3	.	.	.
nyp.33433082246780	9623	1	Mullagatawny	Mullagatawny	NNP
nyp.33433082246780	9623	2	Soup	Soup	NNP
nyp.33433082246780	9623	3	81	81	CD
nyp.33433082246780	9623	4	.	.	.
nyp.33433082246780	9624	1	Boiled	boil	VBN
nyp.33433082246780	9624	2	Fillet	Fillet	NNP
nyp.33433082246780	9624	3	of	of	IN
nyp.33433082246780	9624	4	Veal	Veal	NNP
nyp.33433082246780	9624	5	112	112	CD
nyp.33433082246780	9624	6	.	.	.
nyp.33433082246780	9625	1	Boiled	boil	VBN
nyp.33433082246780	9625	2	Sweet	Sweet	NNP
nyp.33433082246780	9625	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9625	4	176	176	CD
nyp.33433082246780	9625	5	Stewed	Stewed	NNP
nyp.33433082246780	9625	6	Tomatoes	Tomatoes	NNP
nyp.33433082246780	9625	7	181	181	CD
nyp.33433082246780	9625	8	.	.	.
nyp.33433082246780	9626	1	Baked	baked	JJ
nyp.33433082246780	9626	2	Sweetbreads	sweetbread	NNS
nyp.33433082246780	9626	3	lit	light	VBD
nyp.33433082246780	9626	4	.	.	.
nyp.33433082246780	9627	1	Chowchow	Chowchow	NNP
nyp.33433082246780	9627	2	163	163	CD
nyp.33433082246780	9627	3	.	.	.
nyp.33433082246780	9628	1	Mock	Mock	NNP
nyp.33433082246780	9628	2	Cream	Cream	NNP
nyp.33433082246780	9628	3	Pie	Pie	NNP
nyp.33433082246780	9628	4	294	294	CD
nyp.33433082246780	9628	5	.	.	.
nyp.33433082246780	9629	1	Lemon	Lemon	NNP
nyp.33433082246780	9629	2	Jelly	Jelly	NNP
nyp.33433082246780	9629	3	331	331	CD
nyp.33433082246780	9629	4	.	.	.
nyp.33433082246780	9630	1	I	-PRON-	PRP
nyp.33433082246780	9630	2	Jumbles	Jumbles	NNP
nyp.33433082246780	9630	3	280	280	CD
nyp.33433082246780	9630	4	.	.	.
nyp.33433082246780	9631	1	Coffee	coffee	NN
nyp.33433082246780	9631	2	408	408	CD
nyp.33433082246780	9631	3	.	.	.
nyp.33433082246780	9632	1	Itealtfast	Itealtfast	NNP
nyp.33433082246780	9632	2	.	.	.
nyp.33433082246780	9633	1	Thursday	Thursday	NNP
nyp.33433082246780	9633	2	.	.	.
nyp.33433082246780	9634	1	Oranges	orange	NNS
nyp.33433082246780	9634	2	.	.	.
nyp.33433082246780	9635	1	Cracked	crack	VBN
nyp.33433082246780	9635	2	Wheat	Wheat	NNP
nyp.33433082246780	9635	3	246	246	CD
nyp.33433082246780	9635	4	.	.	.
nyp.33433082246780	9636	1	Dried	dry	VBN
nyp.33433082246780	9636	2	Beef	Beef	NNP
nyp.33433082246780	9636	3	with	with	IN
nyp.33433082246780	9636	4	Cream	cream	NN
nyp.33433082246780	9636	5	106	106	CD
nyp.33433082246780	9636	6	.	.	.
nyp.33433082246780	9637	1	Veal	Veal	NNP
nyp.33433082246780	9637	2	Collops	Collops	NNP
nyp.33433082246780	9637	3	113	113	CD
nyp.33433082246780	9637	4	.	.	.
nyp.33433082246780	9638	1	Baked	Baked	NNP
nyp.33433082246780	9638	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9638	3	176	176	CD
nyp.33433082246780	9638	4	.	.	.
nyp.33433082246780	9639	1	Grafton	Grafton	NNP
nyp.33433082246780	9639	2	Milk	Milk	NNP
nyp.33433082246780	9639	3	Bisonits	Bisonits	NNP
nyp.33433082246780	9639	4	226	226	CD
nyp.33433082246780	9639	5	.	.	.
nyp.33433082246780	9640	1	Dipped	dip	VBD
nyp.33433082246780	9640	2	Toast	Toast	NNP
nyp.33433082246780	9640	3	246	246	CD
nyp.33433082246780	9640	4	.	.	.
nyp.33433082246780	9641	1	Coffee	coffee	NN
nyp.33433082246780	9641	2	408	408	CD
nyp.33433082246780	9641	3	.	.	.
nyp.33433082246780	9641	4	gUttCttCOtt	gUttCttCOtt	NNS
nyp.33433082246780	9641	5	.	.	.
nyp.33433082246780	9642	1	Pressed	press	VBN
nyp.33433082246780	9642	2	Beef	Beef	NNP
nyp.33433082246780	9642	3	106	106	CD
nyp.33433082246780	9642	4	.	.	.
nyp.33433082246780	9643	1	Stewed	stewed	JJ
nyp.33433082246780	9643	2	Kidneys	kidney	NNS
nyp.33433082246780	9643	3	109	109	CD
nyp.33433082246780	9643	4	.	.	.
nyp.33433082246780	9644	1	Baked	Baked	NNP
nyp.33433082246780	9644	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9644	3	176	176	CD
nyp.33433082246780	9644	4	.	.	.
nyp.33433082246780	9645	1	Pickled	Pickled	NNP
nyp.33433082246780	9645	2	Peppers	Peppers	NNPS
nyp.33433082246780	9645	3	162	162	CD
nyp.33433082246780	9645	4	.	.	.
nyp.33433082246780	9646	1	Fried	Fried	NNP
nyp.33433082246780	9646	2	Dinner	Dinner	NNP
nyp.33433082246780	9646	3	Rolls	Rolls	NNP
nyp.33433082246780	9646	4	241	241	CD
nyp.33433082246780	9646	5	.	.	.
nyp.33433082246780	9647	1	Canned	Canned	NNP
nyp.33433082246780	9647	2	Peaches	Peaches	NNP
nyp.33433082246780	9647	3	390	390	CD
nyp.33433082246780	9647	4	.	.	.
nyp.33433082246780	9648	1	Cocoa	cocoa	NN
nyp.33433082246780	9648	2	411	411	CD
nyp.33433082246780	9648	3	.	.	.
nyp.33433082246780	9649	1	Dinner	dinner	NN
nyp.33433082246780	9649	2	.	.	.
nyp.33433082246780	9650	1	Beef	Beef	NNP
nyp.33433082246780	9650	2	Soup	Soup	NNP
nyp.33433082246780	9650	3	26	26	CD
nyp.33433082246780	9650	4	.	.	.
nyp.33433082246780	9651	1	Chicken	Chicken	NNP
nyp.33433082246780	9651	2	a	a	DT
nyp.33433082246780	9651	3	la	la	NNP
nyp.33433082246780	9651	4	Terrapin	Terrapin	NNP
nyp.33433082246780	9651	5	83	83	CD
nyp.33433082246780	9651	6	.	.	.
nyp.33433082246780	9652	1	Browned	Browned	NNP
nyp.33433082246780	9652	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9652	3	170	170	CD
nyp.33433082246780	9652	4	.	.	.
nyp.33433082246780	9653	1	Fried	Fried	NNP
nyp.33433082246780	9653	2	Parsnips	Parsnips	NNPS
nyp.33433082246780	9653	3	Macaroni	Macaroni	NNP
nyp.33433082246780	9653	4	and	and	CC
nyp.33433082246780	9653	5	Cheese	Cheese	NNP
nyp.33433082246780	9653	6	192	192	CD
nyp.33433082246780	9653	7	.	.	.
nyp.33433082246780	9654	1	Lettuce	lettuce	NN
nyp.33433082246780	9654	2	166	166	CD
nyp.33433082246780	9654	3	,	,	,
nyp.33433082246780	9654	4	with	with	IN
nyp.33433082246780	9654	5	Frenoh	Frenoh	NNP
nyp.33433082246780	9654	6	Dressing	dress	VBG
nyp.33433082246780	9654	7	150	150	CD
nyp.33433082246780	9654	8	.	.	.
nyp.33433082246780	9655	1	Banana	Banana	NNP
nyp.33433082246780	9655	2	Padding	Padding	NNP
nyp.33433082246780	9655	3	367	367	CD
nyp.33433082246780	9655	4	.	.	.
nyp.33433082246780	9656	1	Jam	Jam	NNP
nyp.33433082246780	9656	2	Tarts	Tarts	NNP
nyp.33433082246780	9656	3	306	306	CD
nyp.33433082246780	9656	4	.	.	.
nyp.33433082246780	9657	1	Nats	Nats	NNP
nyp.33433082246780	9657	2	.	.	.
nyp.33433082246780	9658	1	Coffee	coffee	NN
nyp.33433082246780	9658	2	408	408	CD
nyp.33433082246780	9658	3	.	.	.
nyp.33433082246780	9659	1	Ifceafcfasl	Ifceafcfasl	NNP
nyp.33433082246780	9659	2	.	.	.
nyp.33433082246780	9660	1	Friday	Friday	NNP
nyp.33433082246780	9660	2	.	.	.
nyp.33433082246780	9661	1	Bananas	banana	NNS
nyp.33433082246780	9661	2	.	.	.
nyp.33433082246780	9662	1	Steamed	steamed	JJ
nyp.33433082246780	9662	2	Oatmeal	Oatmeal	NNP
nyp.33433082246780	9662	3	246	246	CD
nyp.33433082246780	9662	4	.	.	.
nyp.33433082246780	9663	1	8tewed	8tewed	CD
nyp.33433082246780	9663	2	Codfish	Codfish	NNP
nyp.33433082246780	9663	3	66	66	CD
nyp.33433082246780	9663	4	.	.	.
nyp.33433082246780	9664	1	Bread	Bread	NNP
nyp.33433082246780	9664	2	Omelet	Omelet	NNP
nyp.33433082246780	9664	3	207	207	CD
nyp.33433082246780	9664	4	.	.	.
nyp.33433082246780	9665	1	Boiled	Boiled	NNP
nyp.33433082246780	9665	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9665	3	169	169	CD
nyp.33433082246780	9665	4	.	.	.
nyp.33433082246780	9666	1	Hot	Hot	NNP
nyp.33433082246780	9666	2	Cross	Cross	NNP
nyp.33433082246780	9666	3	Buns	Buns	NNP
nyp.33433082246780	9666	4	227	227	CD
nyp.33433082246780	9666	5	.	.	.
nyp.33433082246780	9667	1	Brown	Brown	NNP
nyp.33433082246780	9667	2	Bread	Bread	NNP
nyp.33433082246780	9667	3	217	217	CD
nyp.33433082246780	9667	4	.	.	.
nyp.33433082246780	9668	1	Coffee	coffee	NN
nyp.33433082246780	9668	2	408	408	CD
nyp.33433082246780	9668	3	.	.	.
nyp.33433082246780	9668	4	gttttcheorn	gttttcheorn	NNP
nyp.33433082246780	9668	5	.	.	.
nyp.33433082246780	9669	1	Rissoles	Rissoles	NNP
nyp.33433082246780	9669	2	of	of	IN
nyp.33433082246780	9669	3	Chicken	Chicken	NNP
nyp.33433082246780	9669	4	76	76	CD
nyp.33433082246780	9669	5	.	.	.
nyp.33433082246780	9670	1	Potted	Potted	NNP
nyp.33433082246780	9670	2	Fish	Fish	NNP
nyp.33433082246780	9670	3	62	62	CD
nyp.33433082246780	9670	4	.	.	.
nyp.33433082246780	9671	1	Nun	Nun	NNP
nyp.33433082246780	9671	2	's	's	POS
nyp.33433082246780	9671	3	Toast	Toast	NNP
nyp.33433082246780	9671	4	246	246	CD
nyp.33433082246780	9671	5	.	.	.
nyp.33433082246780	9672	1	Potato	Potato	NNP
nyp.33433082246780	9672	2	Bisouit	Bisouit	NNP
nyp.33433082246780	9672	3	226	226	CD
nyp.33433082246780	9672	4	.	.	.
nyp.33433082246780	9673	1	Lemon	Lemon	NNP
nyp.33433082246780	9673	2	Cake	Cake	NNP
nyp.33433082246780	9673	3	260	260	CD
nyp.33433082246780	9673	4	.	.	.
nyp.33433082246780	9674	1	Peach	Peach	NNP
nyp.33433082246780	9674	2	Jelly	Jelly	NNP
nyp.33433082246780	9674	3	386	386	CD
nyp.33433082246780	9674	4	.	.	.
nyp.33433082246780	9675	1	Tea	tea	NN
nyp.33433082246780	9675	2	410	410	CD
nyp.33433082246780	9675	3	.	.	.
nyp.33433082246780	9675	4	gllntuv	gllntuv	NNP
nyp.33433082246780	9675	5	.	.	.
nyp.33433082246780	9676	1	Vermicelli	Vermicelli	NNP
nyp.33433082246780	9676	2	Soup	Soup	NNP
nyp.33433082246780	9676	3	36	36	CD
nyp.33433082246780	9676	4	.	.	.
nyp.33433082246780	9677	1	Baked	Baked	NNP
nyp.33433082246780	9677	2	Shad	Shad	NNP
nyp.33433082246780	9677	3	with	with	IN
nyp.33433082246780	9677	4	Dressing	dressing	NN
nyp.33433082246780	9677	5	46	46	CD
nyp.33433082246780	9677	6	.	.	.
nyp.33433082246780	9678	1	Scalloped	Scalloped	NNP
nyp.33433082246780	9678	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9678	3	172	172	CD
nyp.33433082246780	9678	4	.	.	.
nyp.33433082246780	9679	1	Spinach	spinach	NN
nyp.33433082246780	9679	2	with	with	IN
nyp.33433082246780	9679	3	Eggs	Eggs	NNP
nyp.33433082246780	9679	4	188	188	CD
nyp.33433082246780	9679	5	.	.	.
nyp.33433082246780	9680	1	Veal	Veal	NNP
nyp.33433082246780	9680	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	9680	3	114	114	CD
nyp.33433082246780	9680	4	.	.	.
nyp.33433082246780	9681	1	Olives	olive	NNS
nyp.33433082246780	9681	2	.	.	.
nyp.33433082246780	9682	1	Fig	Fig	NNP
nyp.33433082246780	9682	2	Padding	Padding	NNP
nyp.33433082246780	9682	3	369	369	CD
nyp.33433082246780	9682	4	.	.	.
nyp.33433082246780	9683	1	Chocolate	chocolate	NN
nyp.33433082246780	9683	2	Eclairs	eclair	NNS
nyp.33433082246780	9683	3	273	273	CD
nyp.33433082246780	9683	4	.	.	.
nyp.33433082246780	9684	1	Fruit	Fruit	NNP
nyp.33433082246780	9684	2	Coffee	Coffee	NNP
nyp.33433082246780	9684	3	408	408	CD
nyp.33433082246780	9684	4	.	.	.
nyp.33433082246780	9685	1	MENUS	menu	NNS
nyp.33433082246780	9685	2	.	.	.
nyp.33433082246780	9686	1	439	439	CD
nyp.33433082246780	9686	2	Saturday	Saturday	NNP
nyp.33433082246780	9686	3	.	.	.
nyp.33433082246780	9687	1	Stewed	stewed	JJ
nyp.33433082246780	9687	2	Apricots	apricot	NNS
nyp.33433082246780	9687	3	.	.	.
nyp.33433082246780	9688	1	Samp	Samp	NNP
nyp.33433082246780	9688	2	246	246	CD
nyp.33433082246780	9688	3	.	.	.
nyp.33433082246780	9689	1	Broiled	broil	VBN
nyp.33433082246780	9689	2	Ham	Ham	NNP
nyp.33433082246780	9689	3	134	134	CD
nyp.33433082246780	9689	4	.	.	.
nyp.33433082246780	9690	1	Fried	Fried	NNP
nyp.33433082246780	9690	2	Eggs	Eggs	NNP
nyp.33433082246780	9690	3	201	201	CD
nyp.33433082246780	9690	4	.	.	.
nyp.33433082246780	9691	1	Sweet	Sweet	NNP
nyp.33433082246780	9691	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9691	3	Fried	Fried	NNP
nyp.33433082246780	9691	4	176	176	CD
nyp.33433082246780	9691	5	.	.	.
nyp.33433082246780	9692	1	Newport	Newport	NNP
nyp.33433082246780	9692	2	Waffles	Waffles	NNP
nyp.33433082246780	9692	3	231	231	CD
nyp.33433082246780	9692	4	.	.	.
nyp.33433082246780	9693	1	Flannel	Flannel	NNP
nyp.33433082246780	9693	2	Cakes	Cakes	NNP
nyp.33433082246780	9693	3	233	233	CD
nyp.33433082246780	9693	4	.	.	.
nyp.33433082246780	9694	1	Coffee	coffee	NN
nyp.33433082246780	9694	2	408	408	CD
nyp.33433082246780	9694	3	.	.	.
nyp.33433082246780	9694	4	gttttJCtUCW	gttttJCtUCW	NNS
nyp.33433082246780	9694	5	.	.	.
nyp.33433082246780	9695	1	Veal	Veal	NNP
nyp.33433082246780	9695	2	Stew	Stew	NNP
nyp.33433082246780	9695	3	115	115	CD
nyp.33433082246780	9695	4	.	.	.
nyp.33433082246780	9696	1	Scalloped	Scalloped	NNP
nyp.33433082246780	9696	2	Cheese	Cheese	NNP
nyp.33433082246780	9696	3	197	197	CD
nyp.33433082246780	9696	4	.	.	.
nyp.33433082246780	9697	1	Potato	Potato	NNP
nyp.33433082246780	9697	2	Croquettes	Croquettes	NNP
nyp.33433082246780	9697	3	174	174	CD
nyp.33433082246780	9697	4	.	.	.
nyp.33433082246780	9698	1	Radishes	radish	NNS
nyp.33433082246780	9698	2	166	166	CD
nyp.33433082246780	9698	3	.	.	.
nyp.33433082246780	9699	1	Boston	Boston	NNP
nyp.33433082246780	9699	2	Brown	Brown	NNP
nyp.33433082246780	9699	3	Bread	Bread	NNP
nyp.33433082246780	9699	4	216	216	CD
nyp.33433082246780	9699	5	.	.	.
nyp.33433082246780	9700	1	Ginger	Ginger	NNP
nyp.33433082246780	9700	2	Snaps	snap	VBZ
nyp.33433082246780	9700	3	276	276	CD
nyp.33433082246780	9700	4	.	.	.
nyp.33433082246780	9701	1	Canned	Canned	NNP
nyp.33433082246780	9701	2	Grapes	Grapes	NNP
nyp.33433082246780	9701	3	890	890	CD
nyp.33433082246780	9701	4	.	.	.
nyp.33433082246780	9702	1	Chooolate	Chooolate	NNP
nyp.33433082246780	9702	2	410	410	CD
nyp.33433082246780	9702	3	.	.	.
nyp.33433082246780	9702	4	gttraev	gttraev	NNP
nyp.33433082246780	9702	5	.	.	.
nyp.33433082246780	9703	1	Onion	Onion	NNP
nyp.33433082246780	9703	2	Soup	Soup	NNP
nyp.33433082246780	9703	3	M.	M.	NNP
nyp.33433082246780	9703	4	Pot	Pot	NNP
nyp.33433082246780	9703	5	Roast	Roast	NNP
nyp.33433082246780	9703	6	98	98	CD
nyp.33433082246780	9703	7	.	.	.
nyp.33433082246780	9704	1	Potatoes	potato	NNS
nyp.33433082246780	9704	2	170	170	CD
nyp.33433082246780	9704	3	.	.	.
nyp.33433082246780	9705	1	Boiled	Boiled	NNP
nyp.33433082246780	9705	2	Onions	Onions	NNP
nyp.33433082246780	9705	3	78	78	CD
nyp.33433082246780	9705	4	.	.	.
nyp.33433082246780	9706	1	Lobster	Lobster	NNP
nyp.33433082246780	9706	2	Patties	Patties	NNP
nyp.33433082246780	9706	3	60	60	CD
nyp.33433082246780	9706	4	.	.	.
nyp.33433082246780	9707	1	Lettuce	lettuce	NN
nyp.33433082246780	9707	2	166	166	CD
nyp.33433082246780	9707	3	,	,	,
nyp.33433082246780	9707	4	with	with	IN
nyp.33433082246780	9707	5	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	9707	6	149	149	CD
nyp.33433082246780	9707	7	.	.	.
nyp.33433082246780	9708	1	Pineapple	Pineapple	NNP
nyp.33433082246780	9708	2	Charlotte	Charlotte	NNP
nyp.33433082246780	9708	3	Ru?se	ru?se	NN
nyp.33433082246780	9708	4	823	823	CD
nyp.33433082246780	9708	5	.	.	.
nyp.33433082246780	9709	1	Lady	Lady	NNP
nyp.33433082246780	9709	2	Fingers	Fingers	NNP
nyp.33433082246780	9709	3	277	277	CD
nyp.33433082246780	9709	4	.	.	.
nyp.33433082246780	9710	1	Nuts	nuts	UH
nyp.33433082246780	9710	2	,	,	,
nyp.33433082246780	9710	3	Raisins	Raisins	NNPS
nyp.33433082246780	9710	4	.	.	.
nyp.33433082246780	9711	1	Coffee	coffee	NN
nyp.33433082246780	9711	2	408	408	CD
nyp.33433082246780	9711	3	.	.	.
nyp.33433082246780	9712	1	Slioed	Slioed	NNP
nyp.33433082246780	9712	2	Pineapple	Pineapple	NNP
nyp.33433082246780	9712	3	.	.	.
nyp.33433082246780	9713	1	Oat	Oat	NNP
nyp.33433082246780	9713	2	Flakes	Flakes	NNPS
nyp.33433082246780	9713	3	246	246	CD
nyp.33433082246780	9713	4	.	.	.
nyp.33433082246780	9714	1	Fried	Fried	NNP
nyp.33433082246780	9714	2	Chicken	Chicken	NNP
nyp.33433082246780	9714	3	78	78	CD
nyp.33433082246780	9714	4	.	.	.
nyp.33433082246780	9715	1	Mushroom	Mushroom	NNP
nyp.33433082246780	9715	2	Omelet	Omelet	NNP
nyp.33433082246780	9715	3	208	208	CD
nyp.33433082246780	9715	4	.	.	.
nyp.33433082246780	9716	1	Saratoga	Saratoga	NNP
nyp.33433082246780	9716	2	Chips	Chips	NNP
nyp.33433082246780	9716	3	171	171	CD
nyp.33433082246780	9716	4	.	.	.
nyp.33433082246780	9717	1	Sally	Sally	NNP
nyp.33433082246780	9717	2	Lunn	Lunn	NNP
nyp.33433082246780	9717	3	226	226	CD
nyp.33433082246780	9717	4	.	.	.
nyp.33433082246780	9718	1	Wheat	Wheat	NNP
nyp.33433082246780	9718	2	Bread	Bread	NNP
nyp.33433082246780	9718	3	213	213	CD
nyp.33433082246780	9718	4	.	.	.
nyp.33433082246780	9719	1	Coffee	coffee	NN
nyp.33433082246780	9719	2	408	408	CD
nyp.33433082246780	9719	3	.	.	.
nyp.33433082246780	9720	1	Stnppev	Stnppev	NNP
nyp.33433082246780	9720	2	.	.	.
nyp.33433082246780	9721	1	Veal	Veal	NNP
nyp.33433082246780	9721	2	Loaf	Loaf	NNP
nyp.33433082246780	9721	3	Sliced	slice	VBD
nyp.33433082246780	9721	4	116	116	CD
nyp.33433082246780	9721	5	.	.	.
nyp.33433082246780	9722	1	Scalloped	Scalloped	NNP
nyp.33433082246780	9722	2	Clams	Clams	NNPS
nyp.33433082246780	9722	3	69	69	CD
nyp.33433082246780	9722	4	Ham	Ham	NNP
nyp.33433082246780	9722	5	Salad	Salad	NNP
nyp.33433082246780	9722	6	158	158	CD
nyp.33433082246780	9722	7	.	.	.
nyp.33433082246780	9723	1	Bosks	Bosks	NNP
nyp.33433082246780	9723	2	227	227	CD
nyp.33433082246780	9723	3	.	.	.
nyp.33433082246780	9724	1	Preserved	Preserved	NNP
nyp.33433082246780	9724	2	Pears	Pears	NNP
nyp.33433082246780	9724	3	880	880	CD
nyp.33433082246780	9724	4	.	.	.
nyp.33433082246780	9725	1	Almond	Almond	NNP
nyp.33433082246780	9725	2	Cake	Cake	NNP
nyp.33433082246780	9725	3	267	267	CD
nyp.33433082246780	9725	4	.	.	.
nyp.33433082246780	9726	1	Tea	tea	NN
nyp.33433082246780	9726	2	410	410	CD
nyp.33433082246780	9726	3	.	.	.
nyp.33433082246780	9727	1	Sunday	Sunday	NNP
nyp.33433082246780	9727	2	.	.	.
nyp.33433082246780	9728	1	ytiraev	ytiraev	NNP
nyp.33433082246780	9728	2	.	.	.
nyp.33433082246780	9729	1	Cream	cream	NN
nyp.33433082246780	9729	2	of	of	IN
nyp.33433082246780	9729	3	Asparagus	Asparagus	NNP
nyp.33433082246780	9729	4	Soup	Soup	NNP
nyp.33433082246780	9729	5	29	29	CD
nyp.33433082246780	9729	6	.	.	.
nyp.33433082246780	9730	1	Boiled	boil	VBN
nyp.33433082246780	9730	2	Bass	Bass	NNP
nyp.33433082246780	9730	3	47	47	CD
nyp.33433082246780	9730	4	,	,	,
nyp.33433082246780	9730	5	Sauce	Sauce	NNP
nyp.33433082246780	9730	6	Tartare	Tartare	NNP
nyp.33433082246780	9730	7	188	188	CD
nyp.33433082246780	9730	8	.	.	.
nyp.33433082246780	9731	1	Roast	Roast	NNP
nyp.33433082246780	9731	2	Lamb	Lamb	NNP
nyp.33433082246780	9731	3	126	126	CD
nyp.33433082246780	9731	4	,	,	,
nyp.33433082246780	9731	5	with	with	IN
nyp.33433082246780	9731	6	Mint	Mint	NNP
nyp.33433082246780	9731	7	Sauce	Sauce	NNP
nyp.33433082246780	9731	8	14L	14L	NNP
nyp.33433082246780	9731	9	Boiled	boil	VBD
nyp.33433082246780	9731	10	New	New	NNP
nyp.33433082246780	9731	11	Potatoes	Potatoes	NNP
nyp.33433082246780	9731	12	1G9	1g9	CD
nyp.33433082246780	9731	13	.	.	.
nyp.33433082246780	9732	1	Green	Green	NNP
nyp.33433082246780	9732	2	Peas	Peas	NNP
nyp.33433082246780	9732	3	187	187	CD
nyp.33433082246780	9732	4	.	.	.
nyp.33433082246780	9733	1	Rice	Rice	NNP
nyp.33433082246780	9733	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	9733	3	248	248	CD
nyp.33433082246780	9733	4	.	.	.
nyp.33433082246780	9734	1	Lobster	Lobster	NNP
nyp.33433082246780	9734	2	Salad	Salad	NNP
nyp.33433082246780	9734	3	162	162	CD
nyp.33433082246780	9734	4	.	.	.
nyp.33433082246780	9735	1	Cabinet	Cabinet	NNP
nyp.33433082246780	9735	2	Pudding	Pudding	NNP
nyp.33433082246780	9735	3	864	864	CD
nyp.33433082246780	9735	4	.	.	.
nyp.33433082246780	9736	1	Custard	Custard	NNP
nyp.33433082246780	9736	2	Ice	Ice	NNP
nyp.33433082246780	9736	3	Cream	Cream	NNP
nyp.33433082246780	9736	4	836	836	CD
nyp.33433082246780	9736	5	.	.	.
nyp.33433082246780	9737	1	Jelly	Jelly	NNP
nyp.33433082246780	9737	2	Kisses	kiss	VBZ
nyp.33433082246780	9737	3	330	330	CD
nyp.33433082246780	9737	4	.	.	.
nyp.33433082246780	9738	1	Fruit	Fruit	NNP
nyp.33433082246780	9738	2	Coffee	Coffee	NNP
nyp.33433082246780	9738	3	408	408	CD
nyp.33433082246780	9738	4	.	.	.
nyp.33433082246780	9739	1	440	440	CD
nyp.33433082246780	9739	2	MENUS	menu	NNS
nyp.33433082246780	9739	3	.	.	.
nyp.33433082246780	9740	1	breakfast	breakfast	NN
nyp.33433082246780	9740	2	.	.	.
nyp.33433082246780	9741	1	Oranges	orange	NNS
nyp.33433082246780	9741	2	.	.	.
nyp.33433082246780	9742	1	Boiled	boil	VBN
nyp.33433082246780	9742	2	Bice	Bice	NNP
nyp.33433082246780	9742	3	244	244	CD
nyp.33433082246780	9742	4	.	.	.
nyp.33433082246780	9743	1	Broiled	Broiled	NNP
nyp.33433082246780	9743	2	Lamb	Lamb	NNP
nyp.33433082246780	9743	3	Chops	chop	VBZ
nyp.33433082246780	9743	4	133	133	CD
nyp.33433082246780	9743	5	.	.	.
nyp.33433082246780	9744	1	Lyonnaino	Lyonnaino	NNP
nyp.33433082246780	9744	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9744	3	173	173	CD
nyp.33433082246780	9744	4	.	.	.
nyp.33433082246780	9745	1	Egg	Egg	NNP
nyp.33433082246780	9745	2	Muffins	Muffins	NNP
nyp.33433082246780	9745	3	229	229	CD
nyp.33433082246780	9745	4	.	.	.
nyp.33433082246780	9746	1	Milk	milk	NN
nyp.33433082246780	9746	2	Toast	Toast	NNP
nyp.33433082246780	9746	3	348	348	CD
nyp.33433082246780	9746	4	.	.	.
nyp.33433082246780	9747	1	Coffee	coffee	NN
nyp.33433082246780	9747	2	408	408	CD
nyp.33433082246780	9747	3	.	.	.
nyp.33433082246780	9748	1	Monday	Monday	NNP
nyp.33433082246780	9748	2	.	.	.
nyp.33433082246780	9749	1	gunchcon	gunchcon	NNP
nyp.33433082246780	9749	2	.	.	.
nyp.33433082246780	9750	1	Cold	Cold	NNP
nyp.33433082246780	9750	2	Roast	Roast	NNP
nyp.33433082246780	9750	3	Lamb	Lamb	NNP
nyp.33433082246780	9750	4	125	125	CD
nyp.33433082246780	9750	5	.	.	.
nyp.33433082246780	9751	1	Chicken	Chicken	NNP
nyp.33433082246780	9751	2	Turnovers	Turnovers	NNP
nyp.33433082246780	9751	3	83	83	CD
nyp.33433082246780	9751	4	.	.	.
nyp.33433082246780	9752	1	Lettuce	Lettuce	NNP
nyp.33433082246780	9752	2	Ifi6	Ifi6	NNP
nyp.33433082246780	9752	3	,	,	,
nyp.33433082246780	9752	4	with	with	IN
nyp.33433082246780	9752	5	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	9752	6	149	149	CD
nyp.33433082246780	9752	7	.	.	.
nyp.33433082246780	9753	1	French	French	NNP
nyp.33433082246780	9753	2	Bread	Bread	NNP
nyp.33433082246780	9753	3	218	218	CD
nyp.33433082246780	9753	4	.	.	.
nyp.33433082246780	9754	1	Layer	layer	NN
nyp.33433082246780	9754	2	Cake	Cake	NNP
nyp.33433082246780	9754	3	with	with	IN
nyp.33433082246780	9754	4	Fig	Fig	NNP
nyp.33433082246780	9754	5	Filling	fill	VBG
nyp.33433082246780	9754	6	271	271	CD
nyp.33433082246780	9754	7	.	.	.
nyp.33433082246780	9755	1	Chocolate	chocolate	NN
nyp.33433082246780	9755	2	410	410	CD
nyp.33433082246780	9755	3	.	.	.
nyp.33433082246780	9756	1	Macaroni	Macaroni	NNP
nyp.33433082246780	9756	2	Soap	Soap	NNP
nyp.33433082246780	9756	3	33	33	CD
nyp.33433082246780	9756	4	.	.	.
nyp.33433082246780	9757	1	Beef	Beef	NNP
nyp.33433082246780	9757	2	Steak	Steak	NNP
nyp.33433082246780	9757	3	Pie	Pie	NNP
nyp.33433082246780	9757	4	103	103	CD
nyp.33433082246780	9757	5	.	.	.
nyp.33433082246780	9758	1	Mashed	Mashed	NNP
nyp.33433082246780	9758	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9758	3	17a	17a	NNP
nyp.33433082246780	9758	4	Beans	bean	NNS
nyp.33433082246780	9758	5	186	186	CD
nyp.33433082246780	9758	6	.	.	.
nyp.33433082246780	9759	1	Ladies	lady	NNS
nyp.33433082246780	9759	2	'	'	POS
nyp.33433082246780	9759	3	Cabt	Cabt	NNP
nyp.33433082246780	9759	4	Horse	horse	NN
nyp.33433082246780	9759	5	-	-	HYPH
nyp.33433082246780	9759	6	radish	radish	NN
nyp.33433082246780	9759	7	166	166	CD
nyp.33433082246780	9759	8	.	.	.
nyp.33433082246780	9760	1	Rhubarb	rhubarb	NN
nyp.33433082246780	9760	2	Pie	Pie	NNP
nyp.33433082246780	9760	3	296	296	CD
nyp.33433082246780	9760	4	.	.	.
nyp.33433082246780	9761	1	Rice	Rice	NNP
nyp.33433082246780	9761	2	Meringue	Meringue	NNP
nyp.33433082246780	9761	3	ME	ME	NNP
nyp.33433082246780	9761	4	Cheese	Cheese	NNP
nyp.33433082246780	9761	5	.	.	.
nyp.33433082246780	9762	1	Hveatifasl	Hveatifasl	NNP
nyp.33433082246780	9762	2	.	.	.
nyp.33433082246780	9763	1	Tuesday	Tuesday	NNP
nyp.33433082246780	9763	2	.	.	.
nyp.33433082246780	9764	1	Stewed	Stewed	NNP
nyp.33433082246780	9764	2	Rhubarb	Rhubarb	NNP
nyp.33433082246780	9764	3	.	.	.
nyp.33433082246780	9765	1	Oatmeal	oatmeal	NN
nyp.33433082246780	9765	2	with	with	IN
nyp.33433082246780	9765	3	Cream	cream	NN
nyp.33433082246780	9765	4	243	243	CD
nyp.33433082246780	9765	5	.	.	.
nyp.33433082246780	9766	1	Broiled	Broiled	NNP
nyp.33433082246780	9766	2	Shad	Shad	NNP
nyp.33433082246780	9766	3	46	46	CD
nyp.33433082246780	9766	4	.	.	.
nyp.33433082246780	9767	1	Scrambled	Scrambled	NNP
nyp.33433082246780	9767	2	Eggs	Eggs	NNP
nyp.33433082246780	9767	3	201	201	CD
nyp.33433082246780	9767	4	.	.	.
nyp.33433082246780	9768	1	Browned	Browned	NNP
nyp.33433082246780	9768	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9768	3	170	170	CD
nyp.33433082246780	9768	4	.	.	.
nyp.33433082246780	9769	1	Brown	Brown	NNP
nyp.33433082246780	9769	2	Bread	Bread	NNP
nyp.33433082246780	9769	3	317	317	CD
nyp.33433082246780	9769	4	.	.	.
nyp.33433082246780	9770	1	Parker	Parker	NNP
nyp.33433082246780	9770	2	House	House	NNP
nyp.33433082246780	9770	3	Rolls	Rolls	NNP
nyp.33433082246780	9770	4	224	224	CD
nyp.33433082246780	9770	5	.	.	.
nyp.33433082246780	9771	1	Coffee	coffee	NN
nyp.33433082246780	9771	2	408	408	CD
nyp.33433082246780	9771	3	.	.	.
nyp.33433082246780	9772	1	Swiss	Swiss	NNP
nyp.33433082246780	9772	2	White	White	NNP
nyp.33433082246780	9772	3	Soup	Soup	NNP
nyp.33433082246780	9772	4	86	86	CD
nyp.33433082246780	9772	5	.	.	.
nyp.33433082246780	9773	1	Roast	Roast	NNP
nyp.33433082246780	9773	2	Loin	Loin	NNP
nyp.33433082246780	9773	3	of	of	IN
nyp.33433082246780	9773	4	Veal	Veal	NNP
nyp.33433082246780	9773	5	111	111	CD
nyp.33433082246780	9773	6	.	.	.
nyp.33433082246780	9774	1	New	New	NNP
nyp.33433082246780	9774	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9774	3	a	a	NNP
nyp.33433082246780	9774	4	la	la	FW
nyp.33433082246780	9774	5	Creme	Creme	NNP
nyp.33433082246780	9774	6	171	171	CD
nyp.33433082246780	9774	7	.	.	.
nyp.33433082246780	9775	1	Baked	Baked	NNP
nyp.33433082246780	9775	2	Onions	Onions	NNP
nyp.33433082246780	9775	3	176	176	CD
nyp.33433082246780	9775	4	.	.	.
nyp.33433082246780	9776	1	Cheese	Cheese	NNP
nyp.33433082246780	9776	2	Fonda	Fonda	NNP
nyp.33433082246780	9776	3	197-	197-	CD
nyp.33433082246780	9776	4	gtmcfteott	gtmcfteott	NN
nyp.33433082246780	9776	5	.	.	.
nyp.33433082246780	9777	1	Hamburger	Hamburger	NNP
nyp.33433082246780	9777	2	Steak	Steak	NNP
nyp.33433082246780	9777	3	109	109	CD
nyp.33433082246780	9777	4	.	.	.
nyp.33433082246780	9778	1	Potato	Potato	NNP
nyp.33433082246780	9778	2	Croquettes	Croquettes	NNP
nyp.33433082246780	9778	3	174	174	CD
nyp.33433082246780	9778	4	.	.	.
nyp.33433082246780	9779	1	Sean	Sean	NNP
nyp.33433082246780	9779	2	Salad	Salad	NNP
nyp.33433082246780	9779	3	166	166	CD
nyp.33433082246780	9779	4	.	.	.
nyp.33433082246780	9780	1	Sour	Sour	NNP
nyp.33433082246780	9780	2	Milk	Milk	NNP
nyp.33433082246780	9780	3	Biscuits	Biscuits	NNPS
nyp.33433082246780	9780	4	Election	Election	NNP
nyp.33433082246780	9780	5	Cake	Cake	NNP
nyp.33433082246780	9780	6	264	264	CD
nyp.33433082246780	9780	7	.	.	.
nyp.33433082246780	9781	1	Peach	Peach	NNP
nyp.33433082246780	9781	2	Butter	Butter	NNP
nyp.33433082246780	9781	3	898	898	CD
nyp.33433082246780	9781	4	.	.	.
nyp.33433082246780	9782	1	Tea	tea	NN
nyp.33433082246780	9782	2	410	410	CD
nyp.33433082246780	9782	3	.	.	.
nyp.33433082246780	9783	1	Spinach	spinach	NN
nyp.33433082246780	9783	2	with	with	IN
nyp.33433082246780	9783	3	Egg	Egg	NNP
nyp.33433082246780	9783	4	188	188	CD
nyp.33433082246780	9783	5	.	.	.
nyp.33433082246780	9784	1	Transparent	transparent	JJ
nyp.33433082246780	9784	2	Pudding	Pudding	NNP
nyp.33433082246780	9784	3	866	866	CD
nyp.33433082246780	9784	4	,	,	,
nyp.33433082246780	9784	5	Cold	Cold	NNP
nyp.33433082246780	9784	6	Cream	Cream	NNP
nyp.33433082246780	9784	7	Cookies	Cookies	NNPS
nyp.33433082246780	9784	8	28a	28a	:
nyp.33433082246780	9784	9	Coffee	Coffee	NNP
nyp.33433082246780	9784	10	408	408	CD
nyp.33433082246780	9784	11	.	.	.
nyp.33433082246780	9785	1	Fruit	fruit	NN
nyp.33433082246780	9785	2	.	.	.
nyp.33433082246780	9786	1	Wednesday	Wednesday	NNP
nyp.33433082246780	9786	2	Stewed	Stewed	NNP
nyp.33433082246780	9786	3	Peaohes	Peaohes	NNP
nyp.33433082246780	9786	4	.	.	.
nyp.33433082246780	9787	1	Fried	Fried	NNP
nyp.33433082246780	9787	2	Mush	Mush	NNP
nyp.33433082246780	9787	3	243	243	CD
nyp.33433082246780	9787	4	.	.	.
nyp.33433082246780	9787	5	frogs	frog	NNS
nyp.33433082246780	9787	6	'	'	POS
nyp.33433082246780	9787	7	Legs	Legs	NNP
nyp.33433082246780	9787	8	Fried	Fried	NNP
nyp.33433082246780	9787	9	69	69	CD
nyp.33433082246780	9787	10	,	,	,
nyp.33433082246780	9787	11	Tomato	Tomato	NNP
nyp.33433082246780	9787	12	Sauoe	Sauoe	NNP
nyp.33433082246780	9787	13	14a	14a	,
nyp.33433082246780	9787	14	New	New	NNP
nyp.33433082246780	9787	15	Boiled	Boiled	NNP
nyp.33433082246780	9787	16	Potatoes	Potatoes	NNP
nyp.33433082246780	9787	17	769	769	CD
nyp.33433082246780	9787	18	brunch	brunch	NNP
nyp.33433082246780	9787	19	Bolls	Bolls	NNP
nyp.33433082246780	9787	20	226	226	CD
nyp.33433082246780	9787	21	.	.	.
nyp.33433082246780	9788	1	Wheat	Wheat	NNP
nyp.33433082246780	9788	2	Bread	Bread	NNP
nyp.33433082246780	9788	3	318	318	CD
nyp.33433082246780	9788	4	.	.	.
nyp.33433082246780	9789	1	Coffee	coffee	NN
nyp.33433082246780	9789	2	408	408	CD
nyp.33433082246780	9789	3	.	.	.
nyp.33433082246780	9789	4	guttchjcan	guttchjcan	NNP
nyp.33433082246780	9789	5	.	.	.
nyp.33433082246780	9790	1	Teal	Teal	NNP
nyp.33433082246780	9790	2	Pie	Pie	NNP
nyp.33433082246780	9790	3	116	116	CD
nyp.33433082246780	9790	4	.	.	.
nyp.33433082246780	9791	1	Broiled	Broiled	NNP
nyp.33433082246780	9791	2	Ham	Ham	NNP
nyp.33433082246780	9791	3	184	184	CD
nyp.33433082246780	9791	4	,	,	,
nyp.33433082246780	9791	5	Beans	Beans	NNPS
nyp.33433082246780	9791	6	186	186	CD
nyp.33433082246780	9791	7	.	.	.
nyp.33433082246780	9792	1	Corn	Corn	NNP
nyp.33433082246780	9792	2	Bread	Bread	NNP
nyp.33433082246780	9792	3	219	219	CD
nyp.33433082246780	9792	4	.	.	.
nyp.33433082246780	9793	1	Pineapple	Pineapple	NNP
nyp.33433082246780	9793	2	Fritters	Fritters	NNPS
nyp.33433082246780	9793	3	288	288	CD
nyp.33433082246780	9793	4	.	.	.
nyp.33433082246780	9794	1	Chocolate	chocolate	NN
nyp.33433082246780	9794	2	410	410	CD
nyp.33433082246780	9794	3	.	.	.
nyp.33433082246780	9795	1	Dinner	dinner	NN
nyp.33433082246780	9795	2	.	.	.
nyp.33433082246780	9796	1	Julienne	Julienne	NNP
nyp.33433082246780	9796	2	Soup	Soup	NNP
nyp.33433082246780	9796	3	27	27	CD
nyp.33433082246780	9796	4	.	.	.
nyp.33433082246780	9797	1	Boiled	boil	VBN
nyp.33433082246780	9797	2	Beef	Beef	NNP
nyp.33433082246780	9797	3	Tongue	Tongue	NNP
nyp.33433082246780	9797	4	110	110	CD
nyp.33433082246780	9797	5	.	.	.
nyp.33433082246780	9798	1	Snow	snow	NN
nyp.33433082246780	9798	2	173	173	CD
nyp.33433082246780	9798	3	.	.	.
nyp.33433082246780	9799	1	Boiled	boil	VBN
nyp.33433082246780	9799	2	Turnips	Turnips	NNP
nyp.33433082246780	9799	3	ISC	ISC	NNP
nyp.33433082246780	9799	4	.	.	.
nyp.33433082246780	9800	1	Macaroni	Macaroni	NNP
nyp.33433082246780	9800	2	a	a	DT
nyp.33433082246780	9800	3	la	la	FW
nyp.33433082246780	9800	4	Italienne	Italienne	NNP
nyp.33433082246780	9800	5	192	192	CD
nyp.33433082246780	9800	6	.	.	.
nyp.33433082246780	9801	1	Lettuce	Lettuce	NNP
nyp.33433082246780	9801	2	Salad	Salad	NNP
nyp.33433082246780	9801	3	164	164	CD
nyp.33433082246780	9801	4	.	.	.
nyp.33433082246780	9802	1	Chocolate	Chocolate	NNP
nyp.33433082246780	9802	2	Pudding	Pudding	NNP
nyp.33433082246780	9802	3	367	367	CD
nyp.33433082246780	9802	4	.	.	.
nyp.33433082246780	9803	1	Whipped	whip	VBN
nyp.33433082246780	9803	2	Cream	cream	NN
nyp.33433082246780	9803	3	30	30	CD
nyp.33433082246780	9803	4	*	*	NFP
nyp.33433082246780	9803	5	Huts	hut	NNS
nyp.33433082246780	9803	6	.	.	.
nyp.33433082246780	9804	1	Raisins	raisin	NNS
nyp.33433082246780	9804	2	.	.	.
nyp.33433082246780	9805	1	Coffee	coffee	NN
nyp.33433082246780	9805	2	408	408	CD
nyp.33433082246780	9805	3	.	.	.
nyp.33433082246780	9806	1	MENUS	menu	NNS
nyp.33433082246780	9806	2	.	.	.
nyp.33433082246780	9807	1	44	44	CD
nyp.33433082246780	9807	2	»	»	NNP
nyp.33433082246780	9807	3	Thursday	Thursday	NNP
nyp.33433082246780	9807	4	.	.	.
nyp.33433082246780	9808	1	Sliced	Sliced	NNP
nyp.33433082246780	9808	2	Pineapple	Pineapple	NNP
nyp.33433082246780	9808	3	.	.	.
nyp.33433082246780	9809	1	Hominy	hominy	NN
nyp.33433082246780	9809	2	244	244	CD
nyp.33433082246780	9809	3	.	.	.
nyp.33433082246780	9810	1	Tripe	tripe	NN
nyp.33433082246780	9810	2	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	9810	3	111	111	CD
nyp.33433082246780	9810	4	.	.	.
nyp.33433082246780	9811	1	Plain	plain	JJ
nyp.33433082246780	9811	2	Omelet	Omelet	NNP
nyp.33433082246780	9811	3	204	204	CD
nyp.33433082246780	9811	4	,	,	,
nyp.33433082246780	9811	5	New	New	NNP
nyp.33433082246780	9811	6	Potatoes	Potatoes	NNP
nyp.33433082246780	9811	7	a	a	NNP
nyp.33433082246780	9811	8	la	la	FW
nyp.33433082246780	9811	9	Creme	Creme	NNP
nyp.33433082246780	9811	10	171	171	CD
nyp.33433082246780	9811	11	.	.	.
nyp.33433082246780	9812	1	Plain	Plain	NNP
nyp.33433082246780	9812	2	Crumpets	Crumpets	NNPS
nyp.33433082246780	9812	3	242	242	CD
nyp.33433082246780	9812	4	.	.	.
nyp.33433082246780	9813	1	Wheat	wheat	NN
nyp.33433082246780	9813	2	Griddle	Griddle	NNP
nyp.33433082246780	9813	3	Cakes	Cakes	NNP
nyp.33433082246780	9813	4	283	283	CD
nyp.33433082246780	9813	5	.	.	.
nyp.33433082246780	9814	1	Coffee	Coffee	NNP
nyp.33433082246780	9814	2	408	408	CD
nyp.33433082246780	9814	3	.	.	.
nyp.33433082246780	9814	4	gmtcfceiro	gmtcfceiro	NNP
nyp.33433082246780	9814	5	.	.	.
nyp.33433082246780	9815	1	Cold	cold	JJ
nyp.33433082246780	9815	2	Tongue	Tongue	NNP
nyp.33433082246780	9815	3	110	110	CD
nyp.33433082246780	9815	4	.	.	.
nyp.33433082246780	9816	1	Beefsteak	Beefsteak	NNP
nyp.33433082246780	9816	2	97	97	CD
nyp.33433082246780	9816	3	.	.	.
nyp.33433082246780	9817	1	Walnut	Walnut	NNP
nyp.33433082246780	9817	2	Catsup	Catsup	NNP
nyp.33433082246780	9817	3	167	167	CD
nyp.33433082246780	9817	4	.	.	.
nyp.33433082246780	9817	5	light	light	JJ
nyp.33433082246780	9817	6	Biscuit	Biscuit	NNP
nyp.33433082246780	9817	7	224	224	CD
nyp.33433082246780	9817	8	.	.	.
nyp.33433082246780	9818	1	Cheap	cheap	JJ
nyp.33433082246780	9818	2	Cream	Cream	NNP
nyp.33433082246780	9818	3	Cake	Cake	NNP
nyp.33433082246780	9818	4	272	272	CD
nyp.33433082246780	9818	5	.	.	.
nyp.33433082246780	9819	1	Preserved	preserve	VBN
nyp.33433082246780	9819	2	Apples	Apples	NNPS
nyp.33433082246780	9819	3	879	879	CD
nyp.33433082246780	9819	4	.	.	.
nyp.33433082246780	9820	1	Tea	tea	NN
nyp.33433082246780	9820	2	410	410	CD
nyp.33433082246780	9820	3	.	.	.
nyp.33433082246780	9821	1	Stones	stone	NNS
nyp.33433082246780	9821	2	.	.	.
nyp.33433082246780	9822	1	Split	Split	NNP
nyp.33433082246780	9822	2	Pea	Pea	NNP
nyp.33433082246780	9822	3	Soup	Soup	NNP
nyp.33433082246780	9822	4	29	29	CD
nyp.33433082246780	9822	5	.	.	.
nyp.33433082246780	9823	1	Chicken	Chicken	NNP
nyp.33433082246780	9823	2	Pot	Pot	NNP
nyp.33433082246780	9823	3	Pie	Pie	NNP
nyp.33433082246780	9823	4	81	81	CD
nyp.33433082246780	9823	5	.	.	.
nyp.33433082246780	9824	1	Boiled	Boiled	NNP
nyp.33433082246780	9824	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9824	3	169	169	CD
nyp.33433082246780	9824	4	.	.	.
nyp.33433082246780	9825	1	Stewed	Stewed	NNP
nyp.33433082246780	9825	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	9825	3	131	131	CD
nyp.33433082246780	9825	4	Fried	Fried	NNP
nyp.33433082246780	9825	5	Sweetbreads	Sweetbreads	NNPS
nyp.33433082246780	9825	6	119	119	CD
nyp.33433082246780	9825	7	.	.	.
nyp.33433082246780	9826	1	Bean	Bean	NNP
nyp.33433082246780	9826	2	Salad	Salad	NNP
nyp.33433082246780	9826	3	166	166	CD
nyp.33433082246780	9826	4	.	.	.
nyp.33433082246780	9827	1	Burnt	burn	VBN
nyp.33433082246780	9827	2	Almond	Almond	NNP
nyp.33433082246780	9827	3	Charlotte	Charlotte	NNP
nyp.33433082246780	9827	4	828	828	CD
nyp.33433082246780	9827	5	.	.	.
nyp.33433082246780	9828	1	Orange	Orange	NNP
nyp.33433082246780	9828	2	Jelly	Jelly	NNP
nyp.33433082246780	9828	3	882	882	CD
nyp.33433082246780	9828	4	.	.	.
nyp.33433082246780	9829	1	Corn	Corn	NNP
nyp.33433082246780	9829	2	Starch	Starch	NNP
nyp.33433082246780	9829	3	Cakes	Cakes	NNP
nyp.33433082246780	9829	4	277	277	CD
nyp.33433082246780	9829	5	.	.	.
nyp.33433082246780	9830	1	Fruit	fruit	NN
nyp.33433082246780	9830	2	.	.	.
nyp.33433082246780	9831	1	Coffee	coffee	NN
nyp.33433082246780	9831	2	408	408	CD
nyp.33433082246780	9831	3	.	.	.
nyp.33433082246780	9832	1	Friday	Friday	NNP
nyp.33433082246780	9832	2	.	.	.
nyp.33433082246780	9833	1	Oranges	orange	NNS
nyp.33433082246780	9833	2	.	.	.
nyp.33433082246780	9834	1	Steamed	steamed	JJ
nyp.33433082246780	9834	2	Oatmeal	Oatmeal	NNP
nyp.33433082246780	9834	3	246	246	CD
nyp.33433082246780	9834	4	.	.	.
nyp.33433082246780	9835	1	Fresh	fresh	JJ
nyp.33433082246780	9835	2	Salmon	Salmon	NNP
nyp.33433082246780	9835	3	Fried	Fried	NNP
nyp.33433082246780	9835	4	44	44	CD
nyp.33433082246780	9835	5	.	.	.
nyp.33433082246780	9836	1	Boiled	boil	VBN
nyp.33433082246780	9836	2	Eggs	Eggs	NNP
nyp.33433082246780	9836	3	200	200	CD
nyp.33433082246780	9836	4	.	.	.
nyp.33433082246780	9837	1	Warmed	Warmed	NNP
nyp.33433082246780	9837	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9837	3	178	178	CD
nyp.33433082246780	9837	4	.	.	.
nyp.33433082246780	9838	1	Cream	Cream	NNP
nyp.33433082246780	9838	2	Waffles	Waffles	NNP
nyp.33433082246780	9838	3	231	231	CD
nyp.33433082246780	9838	4	.	.	.
nyp.33433082246780	9839	1	Brown	Brown	NNP
nyp.33433082246780	9839	2	Bread	Bread	NNP
nyp.33433082246780	9839	3	217	217	CD
nyp.33433082246780	9839	4	.	.	.
nyp.33433082246780	9840	1	Coffee	coffee	NN
nyp.33433082246780	9840	2	408	408	CD
nyp.33433082246780	9840	3	.	.	.
nyp.33433082246780	9841	1	Irish	irish	JJ
nyp.33433082246780	9841	2	Potato	Potato	NNP
nyp.33433082246780	9841	3	Soup	Soup	NNP
nyp.33433082246780	9841	4	86	86	CD
nyp.33433082246780	9841	5	.	.	.
nyp.33433082246780	9842	1	Steamed	Steamed	NNP
nyp.33433082246780	9842	2	Halibut	Halibut	NNP
nyp.33433082246780	9842	3	48	48	CD
nyp.33433082246780	9842	4	,	,	,
nyp.33433082246780	9842	5	Egg	Egg	NNP
nyp.33433082246780	9842	6	Sauce	Sauce	NNP
nyp.33433082246780	9842	7	138	138	CD
nyp.33433082246780	9842	8	.	.	.
nyp.33433082246780	9843	1	Lamb	Lamb	NNP
nyp.33433082246780	9843	2	Stew	Stew	NNP
nyp.33433082246780	9843	3	126	126	CD
nyp.33433082246780	9843	4	.	.	.
nyp.33433082246780	9844	1	Asparagus	asparagus	NN
nyp.33433082246780	9844	2	Omelet	Omelet	NNP
nyp.33433082246780	9844	3	206	206	CD
nyp.33433082246780	9844	4	.	.	.
nyp.33433082246780	9845	1	Lettuce	Lettuce	NNP
nyp.33433082246780	9845	2	Salad	Salad	NNP
nyp.33433082246780	9845	3	164	164	CD
nyp.33433082246780	9845	4	.	.	.
nyp.33433082246780	9846	1	1	1	CD
nyp.33433082246780	9846	2	Bread	Bread	NNP
nyp.33433082246780	9846	3	219	219	CD
nyp.33433082246780	9846	4	.	.	.
nyp.33433082246780	9847	1	Canned	Canned	NNP
nyp.33433082246780	9847	2	Peaches	Peaches	NNP
nyp.33433082246780	9847	3	890	890	CD
nyp.33433082246780	9847	4	.	.	.
nyp.33433082246780	9848	1	Molasses	Molasses	NNP
nyp.33433082246780	9848	2	Cup	Cup	NNP
nyp.33433082246780	9848	3	Cakes	Cakes	NNP
nyp.33433082246780	9848	4	274	274	CD
nyp.33433082246780	9848	5	.	.	.
nyp.33433082246780	9849	1	Steamed	Steamed	NNP
nyp.33433082246780	9849	2	Sweet	Sweet	NNP
nyp.33433082246780	9849	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9849	4	176	176	CD
nyp.33433082246780	9849	5	.	.	.
nyp.33433082246780	9850	1	Green	Green	NNP
nyp.33433082246780	9850	2	Peas	Peas	NNP
nyp.33433082246780	9850	3	187	187	CD
nyp.33433082246780	9850	4	.	.	.
nyp.33433082246780	9851	1	Veal	Veal	NNP
nyp.33433082246780	9851	2	Olives	Olives	NNPS
nyp.33433082246780	9851	3	118	118	CD
nyp.33433082246780	9851	4	.	.	.
nyp.33433082246780	9852	1	Dandelion	Dandelion	NNP
nyp.33433082246780	9852	2	Greens	Greens	NNP
nyp.33433082246780	9852	3	189	189	CD
nyp.33433082246780	9852	4	.	.	.
nyp.33433082246780	9853	1	Cold	cold	JJ
nyp.33433082246780	9853	2	Lemon	Lemon	NNP
nyp.33433082246780	9853	3	Pudding	Pudding	NNP
nyp.33433082246780	9853	4	866	866	CD
nyp.33433082246780	9853	5	.	.	.
nyp.33433082246780	9854	1	Jelly	Jelly	NNP
nyp.33433082246780	9854	2	Fritters	fritter	VBZ
nyp.33433082246780	9854	3	828	828	CD
nyp.33433082246780	9854	4	.	.	.
nyp.33433082246780	9855	1	Fruit	Fruit	NNP
nyp.33433082246780	9855	2	Coffee	Coffee	NNP
nyp.33433082246780	9855	3	408	408	CD
nyp.33433082246780	9855	4	.	.	.
nyp.33433082246780	9856	1	Chocolate	chocolate	NN
nyp.33433082246780	9856	2	410	410	CD
nyp.33433082246780	9856	3	.	.	.
nyp.33433082246780	9857	1	Saturday	Saturday	NNP
nyp.33433082246780	9857	2	.	.	.
nyp.33433082246780	9858	1	Stewed	Stewed	NNP
nyp.33433082246780	9858	2	Rhubarb	Rhubarb	NNP
nyp.33433082246780	9858	3	.	.	.
nyp.33433082246780	9859	1	Cracked	crack	VBN
nyp.33433082246780	9859	2	Wheat	Wheat	NNP
nyp.33433082246780	9859	3	246	246	CD
nyp.33433082246780	9859	4	.	.	.
nyp.33433082246780	9860	1	Baked	Baked	NNP
nyp.33433082246780	9860	2	Mutton	Mutton	NNP
nyp.33433082246780	9860	3	Chops	chop	VBZ
nyp.33433082246780	9860	4	wi.h	wi.h	JJ
nyp.33433082246780	9860	5	Potatoes	Potatoes	NNP
nyp.33433082246780	9860	6	128	128	CD
nyp.33433082246780	9860	7	.	.	.
nyp.33433082246780	9861	1	Eggs	Eggs	NNP
nyp.33433082246780	9861	2	aux	aux	NNP
nyp.33433082246780	9861	3	Fines	Fines	NNP
nyp.33433082246780	9861	4	Herbs	Herbs	NNPS
nyp.33433082246780	9861	5	*	*	NFP
nyp.33433082246780	9861	6	202	202	CD
nyp.33433082246780	9861	7	.	.	.
nyp.33433082246780	9862	1	Graham	Graham	NNP
nyp.33433082246780	9862	2	Gems	Gems	NNPS
nyp.33433082246780	9862	3	230	230	CD
nyp.33433082246780	9862	4	.	.	.
nyp.33433082246780	9863	1	Dipped	dip	VBD
nyp.33433082246780	9863	2	Toast	Toast	NNP
nyp.33433082246780	9863	3	248	248	CD
nyp.33433082246780	9863	4	.	.	.
nyp.33433082246780	9864	1	Coffee	coffee	NN
nyp.33433082246780	9864	2	408	408	CD
nyp.33433082246780	9864	3	.	.	.
nyp.33433082246780	9864	4	gttttcftjeott	gttttcftjeott	NNP
nyp.33433082246780	9864	5	.	.	.
nyp.33433082246780	9865	1	Fried	Fried	NNP
nyp.33433082246780	9865	2	Spring	Spring	NNP
nyp.33433082246780	9865	3	Chicken	Chicken	NNP
nyp.33433082246780	9865	4	78	78	CD
nyp.33433082246780	9865	5	.	.	.
nyp.33433082246780	9866	1	Clam	Clam	NNP
nyp.33433082246780	9866	2	Fritters	Fritters	NNP
nyp.33433082246780	9866	3	68	68	CD
nyp.33433082246780	9866	4	.	.	.
nyp.33433082246780	9867	1	Sliced	Sliced	NNP
nyp.33433082246780	9867	2	Tomatoes	Tomatoes	NNPS
nyp.33433082246780	9867	3	.	.	.
nyp.33433082246780	9868	1	Wheat	wheat	NN
nyp.33433082246780	9868	2	Drop	drop	NN
nyp.33433082246780	9868	3	Cakes	Cakes	NNP
nyp.33433082246780	9868	4	233	233	CD
nyp.33433082246780	9868	5	.	.	.
nyp.33433082246780	9869	1	1	1	CD
nyp.33433082246780	9869	2	Cake	cake	NN
nyp.33433082246780	9869	3	264	264	CD
nyp.33433082246780	9869	4	.	.	.
nyp.33433082246780	9870	1	Crab	Crab	NNP
nyp.33433082246780	9870	2	Apple	Apple	NNP
nyp.33433082246780	9870	3	Jelly	Jelly	NNP
nyp.33433082246780	9870	4	885	885	CD
nyp.33433082246780	9870	5	.	.	.
nyp.33433082246780	9871	1	Chocolate	chocolate	NN
nyp.33433082246780	9871	2	410	410	CD
nyp.33433082246780	9871	3	.	.	.
nyp.33433082246780	9872	1	Ox	ox	NN
nyp.33433082246780	9872	2	-	-	HYPH
nyp.33433082246780	9872	3	tail	tail	NN
nyp.33433082246780	9872	4	Soup	Soup	NNP
nyp.33433082246780	9872	5	28	28	CD
nyp.33433082246780	9872	6	.	.	.
nyp.33433082246780	9873	1	Spiced	spiced	JJ
nyp.33433082246780	9873	2	Beef	Beef	NNP
nyp.33433082246780	9873	3	99	99	CD
nyp.33433082246780	9873	4	.	.	.
nyp.33433082246780	9874	1	Boiled	boil	VBN
nyp.33433082246780	9874	2	New	New	NNP
nyp.33433082246780	9874	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9874	4	169	169	CD
nyp.33433082246780	9874	5	.	.	.
nyp.33433082246780	9875	1	String	stre	VBG
nyp.33433082246780	9875	2	Beans	bean	NNS
nyp.33433082246780	9875	3	186	186	CD
nyp.33433082246780	9875	4	.	.	.
nyp.33433082246780	9876	1	Spinach	spinach	NN
nyp.33433082246780	9876	2	with	with	IN
nyp.33433082246780	9876	3	Eggs	Eggs	NNP
nyp.33433082246780	9876	4	188	188	CD
nyp.33433082246780	9876	5	.	.	.
nyp.33433082246780	9877	1	Radishes	radish	NNS
nyp.33433082246780	9877	2	166	166	CD
nyp.33433082246780	9877	3	.	.	.
nyp.33433082246780	9878	1	Pineapple	Pineapple	NNP
nyp.33433082246780	9878	2	Pie	Pie	NNP
nyp.33433082246780	9878	3	297	297	CD
nyp.33433082246780	9878	4	.	.	.
nyp.33433082246780	9879	1	Puffs	puff	NNS
nyp.33433082246780	9879	2	826	826	CD
nyp.33433082246780	9879	3	.	.	.
nyp.33433082246780	9880	1	Coffee	coffee	NN
nyp.33433082246780	9880	2	408	408	CD
nyp.33433082246780	9880	3	.	.	.
nyp.33433082246780	9881	1	44a	44a	CD
nyp.33433082246780	9881	2	MENUS	menu	NNS
nyp.33433082246780	9881	3	.	.	.
nyp.33433082246780	9882	1	JUNE	JUNE	NNP
nyp.33433082246780	9882	2	.	.	.
nyp.33433082246780	9883	1	Sunday	Sunday	NNP
nyp.33433082246780	9883	2	.	.	.
nyp.33433082246780	9884	1	HtcaMast	HtcaMast	NNP
nyp.33433082246780	9884	2	.	.	.
nyp.33433082246780	9885	1	Strawberries	Strawberries	NNP
nyp.33433082246780	9885	2	and	and	CC
nyp.33433082246780	9885	3	Cream	cream	NN
nyp.33433082246780	9885	4	.	.	.
nyp.33433082246780	9886	1	Hominy	hominy	NN
nyp.33433082246780	9886	2	244	244	CD
nyp.33433082246780	9886	3	.	.	.
nyp.33433082246780	9887	1	Trout	trout	NN
nyp.33433082246780	9887	2	49	49	CD
nyp.33433082246780	9887	3	.	.	.
nyp.33433082246780	9888	1	Poached	Poached	NNP
nyp.33433082246780	9888	2	Eggs	Eggs	NNP
nyp.33433082246780	9888	3	SOI	SOI	NNP
nyp.33433082246780	9888	4	.	.	.
nyp.33433082246780	9889	1	Potatoes	Potatoes	NNP
nyp.33433082246780	9889	2	a	a	DT
nyp.33433082246780	9889	3	la	la	FW
nyp.33433082246780	9889	4	Creme	Creme	NNP
nyp.33433082246780	9889	5	171	171	CD
nyp.33433082246780	9889	6	.	.	.
nyp.33433082246780	9890	1	Cor	Cor	NNP
nyp.33433082246780	9890	2	n	n	CC
nyp.33433082246780	9890	3	Meal	Meal	NNP
nyp.33433082246780	9890	4	Muffins	Muffins	NNP
nyp.33433082246780	9890	5	230	230	CD
nyp.33433082246780	9890	6	.	.	.
nyp.33433082246780	9891	1	Mushrooms	mushroom	NNS
nyp.33433082246780	9891	2	on	on	IN
nyp.33433082246780	9891	3	Toast	Toast	NNP
nyp.33433082246780	9891	4	247	247	CD
nyp.33433082246780	9891	5	.	.	.
nyp.33433082246780	9892	1	Coffee	coffee	NN
nyp.33433082246780	9892	2	408	408	CD
nyp.33433082246780	9892	3	.	.	.
nyp.33433082246780	9893	1	Shxpptv	Shxpptv	NNP
nyp.33433082246780	9893	2	.	.	.
nyp.33433082246780	9894	1	Scalloped	Scalloped	NNP
nyp.33433082246780	9894	2	Crabs	Crabs	NNPS
nyp.33433082246780	9894	3	62	62	CD
nyp.33433082246780	9894	4	.	.	.
nyp.33433082246780	9895	1	Cold	Cold	NNP
nyp.33433082246780	9895	2	Pressed	Pressed	NNP
nyp.33433082246780	9895	3	Lamb	Lamb	NNP
nyp.33433082246780	9895	4	126	126	CD
nyp.33433082246780	9895	5	.	.	.
nyp.33433082246780	9896	1	Siloed	Siloed	NNP
nyp.33433082246780	9896	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	9896	3	with	with	IN
nyp.33433082246780	9896	4	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	9896	5	149	149	CD
nyp.33433082246780	9896	6	.	.	.
nyp.33433082246780	9897	1	Bans	ban	NNS
nyp.33433082246780	9897	2	227	227	CD
nyp.33433082246780	9897	3	.	.	.
nyp.33433082246780	9898	1	Angel	Angel	NNP
nyp.33433082246780	9898	2	Cake	Cake	NNP
nyp.33433082246780	9898	3	266	266	CD
nyp.33433082246780	9898	4	.	.	.
nyp.33433082246780	9899	1	Raspberries	raspberry	NNS
nyp.33433082246780	9899	2	.	.	.
nyp.33433082246780	9900	1	Tea	tea	NN
nyp.33433082246780	9900	2	410	410	CD
nyp.33433082246780	9900	3	.	.	.
nyp.33433082246780	9901	1	Sinner	Sinner	NNP
nyp.33433082246780	9901	2	.	.	.
nyp.33433082246780	9902	1	Green	Green	NNP
nyp.33433082246780	9902	2	Pea	Pea	NNP
nyp.33433082246780	9902	3	Soap	Soap	NNP
nyp.33433082246780	9902	4	29	29	CD
nyp.33433082246780	9902	5	.	.	.
nyp.33433082246780	9903	1	Boiled	boil	VBN
nyp.33433082246780	9903	2	Salmon	Salmon	NNP
nyp.33433082246780	9903	3	43	43	CD
nyp.33433082246780	9903	4	,	,	,
nyp.33433082246780	9903	5	Bechamel	Bechamel	NNP
nyp.33433082246780	9903	6	Sauce	Sauce	NNP
nyp.33433082246780	9903	7	141	141	CD
nyp.33433082246780	9903	8	.	.	.
nyp.33433082246780	9904	1	Stewed	stew	VBN
nyp.33433082246780	9904	2	whole	whole	JJ
nyp.33433082246780	9904	3	Spring	Spring	NNP
nyp.33433082246780	9904	4	Chicken	Chicken	NNP
nyp.33433082246780	9904	5	76	76	CD
nyp.33433082246780	9904	6	.	.	.
nyp.33433082246780	9905	1	Steamed	steamed	JJ
nyp.33433082246780	9905	2	New	New	NNP
nyp.33433082246780	9905	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9905	4	172	172	CD
nyp.33433082246780	9905	5	.	.	.
nyp.33433082246780	9906	1	Beet	Beet	NNP
nyp.33433082246780	9906	2	Greens	Greens	NNP
nyp.33433082246780	9906	3	Summer	Summer	NNP
nyp.33433082246780	9906	4	Squash	Squash	NNP
nyp.33433082246780	9906	5	188	188	CD
nyp.33433082246780	9906	6	.	.	.
nyp.33433082246780	9907	1	Raw	Raw	NNP
nyp.33433082246780	9907	2	Cucumbers	Cucumbers	NNPS
nyp.33433082246780	9907	3	155	155	CD
nyp.33433082246780	9907	4	.	.	.
nyp.33433082246780	9908	1	Sweetbread	Sweetbread	NNP
nyp.33433082246780	9908	2	Croquettes	Croquettes	NNP
nyp.33433082246780	9908	3	119	119	CD
nyp.33433082246780	9908	4	.	.	.
nyp.33433082246780	9909	1	Chocolate	Chocolate	NNP
nyp.33433082246780	9909	2	Blanc	Blanc	NNP
nyp.33433082246780	9909	3	Mange	Mange	NNP
nyp.33433082246780	9909	4	819	819	CD
nyp.33433082246780	9909	5	.	.	.
nyp.33433082246780	9910	1	Strawberry	Strawberry	NNP
nyp.33433082246780	9910	2	Ice	Ice	NNP
nyp.33433082246780	9910	3	Cream	Cream	NNP
nyp.33433082246780	9910	4	336	336	CD
nyp.33433082246780	9910	5	.	.	.
nyp.33433082246780	9911	1	Queens	Queens	NNP
nyp.33433082246780	9911	2	Cake	Cake	NNP
nyp.33433082246780	9911	3	,	,	,
nyp.33433082246780	9911	4	3	3	CD
nyp.33433082246780	9911	5	t	t	NNP
nyp.33433082246780	9911	6	Coffee	Coffee	NNP
nyp.33433082246780	9911	7	408	408	CD
nyp.33433082246780	9911	8	.	.	.
nyp.33433082246780	9912	1	Stewed	stewed	JJ
nyp.33433082246780	9912	2	Apricots	apricot	NNS
nyp.33433082246780	9912	3	.	.	.
nyp.33433082246780	9913	1	Graham	Graham	NNP
nyp.33433082246780	9913	2	Mush	Mush	NNP
nyp.33433082246780	9913	3	248	248	CD
nyp.33433082246780	9913	4	.	.	.
nyp.33433082246780	9914	1	Fried	Fried	NNP
nyp.33433082246780	9914	2	Chioken	Chioken	NNP
nyp.33433082246780	9914	3	a	a	DT
nyp.33433082246780	9914	4	la	la	FW
nyp.33433082246780	9914	5	Italienne	Italienne	NNP
nyp.33433082246780	9914	6	IS	be	VBZ
nyp.33433082246780	9914	7	Steamed	Steamed	NNP
nyp.33433082246780	9914	8	Potatoes	Potatoes	NNP
nyp.33433082246780	9914	9	172	172	CD
nyp.33433082246780	9914	10	.	.	.
nyp.33433082246780	9915	1	Continental	Continental	NNP
nyp.33433082246780	9915	2	Hotel	Hotel	NNP
nyp.33433082246780	9915	3	Waffles	Waffles	NNP
nyp.33433082246780	9915	4	231	231	CD
nyp.33433082246780	9915	5	.	.	.
nyp.33433082246780	9916	1	Wheat	Wheat	NNP
nyp.33433082246780	9916	2	Bread	Bread	NNP
nyp.33433082246780	9916	3	213	213	CD
nyp.33433082246780	9916	4	.	.	.
nyp.33433082246780	9917	1	Coffee	coffee	NN
nyp.33433082246780	9917	2	405	405	CD
nyp.33433082246780	9917	3	JVIonday	JVIonday	NNS
nyp.33433082246780	9917	4	.	.	.
nyp.33433082246780	9918	1	gnnchjcon	gnnchjcon	NNP
nyp.33433082246780	9918	2	.	.	.
nyp.33433082246780	9919	1	Pickled	Pickled	NNP
nyp.33433082246780	9919	2	Salmon	Salmon	NNP
nyp.33433082246780	9919	3	44	44	CD
nyp.33433082246780	9919	4	.	.	.
nyp.33433082246780	9920	1	Scalloped	Scalloped	NNP
nyp.33433082246780	9920	2	Chicken	Chicken	NNP
nyp.33433082246780	9920	3	80	80	CD
nyp.33433082246780	9920	4	.	.	.
nyp.33433082246780	9921	1	Hominy	hominy	NN
nyp.33433082246780	9921	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	9921	3	244	244	CD
nyp.33433082246780	9921	4	.	.	.
nyp.33433082246780	9922	1	Sliced	sliced	JJ
nyp.33433082246780	9922	2	Cucumbers	cucumber	NNS
nyp.33433082246780	9922	3	.	.	.
nyp.33433082246780	9923	1	Strawberry	Strawberry	NNP
nyp.33433082246780	9923	2	Short	Short	NNP
nyp.33433082246780	9923	3	-	-	HYPH
nyp.33433082246780	9923	4	cake	cake	NN
nyp.33433082246780	9923	5	240	240	CD
nyp.33433082246780	9923	6	,	,	,
nyp.33433082246780	9923	7	with	with	IN
nyp.33433082246780	9923	8	Cream	cream	NN
nyp.33433082246780	9923	9	.	.	.
nyp.33433082246780	9924	1	Chocolate	chocolate	NN
nyp.33433082246780	9924	2	410	410	CD
nyp.33433082246780	9924	3	.	.	.
nyp.33433082246780	9925	1	Sinner	Sinner	NNP
nyp.33433082246780	9925	2	.	.	.
nyp.33433082246780	9926	1	Beef	Beef	NNP
nyp.33433082246780	9926	2	Soap	Soap	NNP
nyp.33433082246780	9926	3	26	26	CD
nyp.33433082246780	9926	4	,	,	,
nyp.33433082246780	9926	5	with	with	IN
nyp.33433082246780	9926	6	Noodles	Noodles	NNP
nyp.33433082246780	9926	7	36	36	CD
nyp.33433082246780	9926	8	.	.	.
nyp.33433082246780	9927	1	Veal	Veal	NNP
nyp.33433082246780	9927	2	Pie	Pie	NNP
nyp.33433082246780	9927	3	116	116	CD
nyp.33433082246780	9927	4	.	.	.
nyp.33433082246780	9928	1	New	New	NNP
nyp.33433082246780	9928	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9928	3	169	169	CD
nyp.33433082246780	9928	4	Cucumbers	cucumber	NNS
nyp.33433082246780	9928	5	a	a	DT
nyp.33433082246780	9928	6	la	la	FW
nyp.33433082246780	9928	7	Creme	Creme	NNP
nyp.33433082246780	9928	8	183	183	CD
nyp.33433082246780	9928	9	.	.	.
nyp.33433082246780	9929	1	Asparagus	asparagus	NN
nyp.33433082246780	9929	2	187	187	CD
nyp.33433082246780	9929	3	,	,	,
nyp.33433082246780	9929	4	White	White	NNP
nyp.33433082246780	9929	5	Sauce	Sauce	NNP
nyp.33433082246780	9929	6	188	188	CD
nyp.33433082246780	9929	7	.	.	.
nyp.33433082246780	9930	1	Lettuce	lettuce	NN
nyp.33433082246780	9930	2	166	166	CD
nyp.33433082246780	9930	3	,	,	,
nyp.33433082246780	9930	4	French	French	NNP
nyp.33433082246780	9930	5	Dressing	Dressing	NNP
nyp.33433082246780	9930	6	160	160	CD
nyp.33433082246780	9930	7	.	.	.
nyp.33433082246780	9931	1	Green	Green	NNP
nyp.33433082246780	9931	2	Currant	Currant	NNP
nyp.33433082246780	9931	3	Pie	Pie	NNP
nyp.33433082246780	9931	4	296	296	CD
nyp.33433082246780	9931	5	.	.	.
nyp.33433082246780	9932	1	Boiled	Boiled	NNP
nyp.33433082246780	9932	2	Custard	Custard	NNP
nyp.33433082246780	9932	3	Brunswick	Brunswick	NNP
nyp.33433082246780	9932	4	Jelly	Jelly	NNP
nyp.33433082246780	9932	5	Cakes	Cakes	NNP
nyp.33433082246780	9932	6	278	278	CD
nyp.33433082246780	9932	7	,	,	,
nyp.33433082246780	9932	8	Cheese	Cheese	NNP
nyp.33433082246780	9932	9	.	.	.
nyp.33433082246780	9933	1	Coffee	coffee	NN
nyp.33433082246780	9933	2	408	408	CD
nyp.33433082246780	9933	3	.	.	.
nyp.33433082246780	9934	1	Hreanfasl	Hreanfasl	NNP
nyp.33433082246780	9934	2	.	.	.
nyp.33433082246780	9935	1	Tuesday	Tuesday	NNP
nyp.33433082246780	9935	2	.	.	.
nyp.33433082246780	9936	1	§	§	LS
nyp.33433082246780	9936	2	inner	inner	NN
nyp.33433082246780	9936	3	.	.	.
nyp.33433082246780	9937	1	Raspberries	raspberry	NNS
nyp.33433082246780	9937	2	and	and	CC
nyp.33433082246780	9937	3	Cream	cream	NN
nyp.33433082246780	9937	4	.	.	.
nyp.33433082246780	9938	1	Oat	Oat	NNP
nyp.33433082246780	9938	2	Flakes	Flakes	NNPS
nyp.33433082246780	9938	3	246	246	CD
nyp.33433082246780	9938	4	.	.	.
nyp.33433082246780	9939	1	Soft	soft	JJ
nyp.33433082246780	9939	2	Shell	Shell	NNP
nyp.33433082246780	9939	3	Crabs	Crabs	NNPS
nyp.33433082246780	9939	4	Fried	Fried	NNP
nyp.33433082246780	9939	5	62	62	CD
nyp.33433082246780	9939	6	.	.	.
nyp.33433082246780	9940	1	Ham	Ham	NNP
nyp.33433082246780	9940	2	Omelet	Omelet	NNP
nyp.33433082246780	9940	3	206-	206-	NN
nyp.33433082246780	9940	4	Warmed	Warmed	NNP
nyp.33433082246780	9940	5	Potatoes	Potatoes	NNP
nyp.33433082246780	9940	6	178	178	CD
nyp.33433082246780	9940	7	'	'	``
nyp.33433082246780	9940	8	Pop	pop	NN
nyp.33433082246780	9940	9	-	-	HYPH
nyp.33433082246780	9940	10	overs	over	NNS
nyp.33433082246780	9940	11	,	,	,
nyp.33433082246780	9940	12	283	283	CD
nyp.33433082246780	9940	13	.	.	.
nyp.33433082246780	9941	1	Toast	toast	NN
nyp.33433082246780	9941	2	246	246	CD
nyp.33433082246780	9941	3	.	.	.
nyp.33433082246780	9942	1	Coffee	coffee	NN
nyp.33433082246780	9942	2	408	408	CD
nyp.33433082246780	9942	3	.	.	.
nyp.33433082246780	9942	4	gttttXlXJCOtt	gttttXlXJCOtt	NNS
nyp.33433082246780	9942	5	.	.	.
nyp.33433082246780	9943	1	French	french	JJ
nyp.33433082246780	9943	2	Stew	Stew	NNP
nyp.33433082246780	9943	3	105	105	CD
nyp.33433082246780	9943	4	.	.	.
nyp.33433082246780	9944	1	Cold	Cold	NNP
nyp.33433082246780	9944	2	Sliced	slice	VBN
nyp.33433082246780	9944	3	Tongue	Tongue	NNP
nyp.33433082246780	9944	4	110	110	CD
nyp.33433082246780	9944	5	.	.	.
nyp.33433082246780	9945	1	Salad	salad	NN
nyp.33433082246780	9945	2	166	166	CD
nyp.33433082246780	9945	3	.	.	.
nyp.33433082246780	9946	1	Milk	milk	NN
nyp.33433082246780	9946	2	Biscuits	Biscuits	NNPS
nyp.33433082246780	9946	3	Cold	Cold	NNP
nyp.33433082246780	9946	4	Custard	Custard	NNP
nyp.33433082246780	9946	5	Pie	Pie	NNP
nyp.33433082246780	9946	6	294	294	CD
nyp.33433082246780	9946	7	.	.	.
nyp.33433082246780	9947	1	Iced	iced	JJ
nyp.33433082246780	9947	2	Tea	Tea	NNP
nyp.33433082246780	9947	3	410	410	CD
nyp.33433082246780	9947	4	.	.	.
nyp.33433082246780	9948	1	White	White	NNP
nyp.33433082246780	9948	2	Mushroom	Mushroom	NNP
nyp.33433082246780	9948	3	Soup	Soup	NNP
nyp.33433082246780	9948	4	26	26	CD
nyp.33433082246780	9948	5	.	.	.
nyp.33433082246780	9949	1	Roast	Roast	NNP
nyp.33433082246780	9949	2	Beef	Beef	NNP
nyp.33433082246780	9949	3	96	96	CD
nyp.33433082246780	9949	4	.	.	.
nyp.33433082246780	9950	1	Potatoes	Potatoes	NNP
nyp.33433082246780	9950	2	a	a	DT
nyp.33433082246780	9950	3	la	la	FW
nyp.33433082246780	9950	4	Creme	Creme	NNP
nyp.33433082246780	9950	5	171	171	CD
nyp.33433082246780	9950	6	.	.	.
nyp.33433082246780	9951	1	Fried	Fried	NNP
nyp.33433082246780	9951	2	Cauliflower	Cauliflower	NNP
nyp.33433082246780	9951	3	177	177	CD
nyp.33433082246780	9951	4	.	.	.
nyp.33433082246780	9952	1	Spinach	spinach	NN
nyp.33433082246780	9952	2	with	with	IN
nyp.33433082246780	9952	3	Eggs	Eggs	NNP
nyp.33433082246780	9952	4	188	188	CD
nyp.33433082246780	9952	5	.	.	.
nyp.33433082246780	9953	1	Sliced	Sliced	NNP
nyp.33433082246780	9953	2	Tomatoes	Tomatoes	NNPS
nyp.33433082246780	9953	3	,	,	,
nyp.33433082246780	9953	4	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	9953	5	149	149	CD
nyp.33433082246780	9953	6	.	.	.
nyp.33433082246780	9954	1	Strawberry	Strawberry	NNP
nyp.33433082246780	9954	2	Short	Short	NNP
nyp.33433082246780	9954	3	-	-	HYPH
nyp.33433082246780	9954	4	cake	cake	NN
nyp.33433082246780	9954	5	240	240	CD
nyp.33433082246780	9954	6	,	,	,
nyp.33433082246780	9954	7	with	with	IN
nyp.33433082246780	9954	8	whipped	whip	VBN
nyp.33433082246780	9954	9	Cream	Cream	NNP
nyp.33433082246780	9954	10	309	309	CD
nyp.33433082246780	9954	11	.	.	.
nyp.33433082246780	9955	1	Wafers	wafer	NNS
nyp.33433082246780	9955	2	276	276	CD
nyp.33433082246780	9955	3	.	.	.
nyp.33433082246780	9955	4	uotfee	uotfee	NNP
nyp.33433082246780	9955	5	4tA	4ta	CD
nyp.33433082246780	9955	6	>	>	XX
nyp.33433082246780	9955	7	.	.	.
nyp.33433082246780	9956	1	MENUS	menu	NNS
nyp.33433082246780	9956	2	.	.	.
nyp.33433082246780	9957	1	443	443	CD
nyp.33433082246780	9957	2	Wednesday	Wednesday	NNP
nyp.33433082246780	9957	3	.	.	.
nyp.33433082246780	9958	1	Cherries	cherry	NNS
nyp.33433082246780	9958	2	.	.	.
nyp.33433082246780	9959	1	Cracked	crack	VBN
nyp.33433082246780	9959	2	Wheat	Wheat	NNP
nyp.33433082246780	9959	3	246	246	CD
nyp.33433082246780	9959	4	.	.	.
nyp.33433082246780	9960	1	Broiled	Broiled	NNP
nyp.33433082246780	9960	2	Lamb	Lamb	NNP
nyp.33433082246780	9960	3	Chops	chop	VBZ
nyp.33433082246780	9960	4	122	122	CD
nyp.33433082246780	9960	5	.	.	.
nyp.33433082246780	9961	1	Tomato	Tomato	NNP
nyp.33433082246780	9961	2	Sauoe	Sauoe	NNP
nyp.33433082246780	9961	3	140	140	CD
nyp.33433082246780	9961	4	.	.	.
nyp.33433082246780	9962	1	Saratoga	Saratoga	NNP
nyp.33433082246780	9962	2	Chips	Chips	NNP
nyp.33433082246780	9962	3	171	171	CD
nyp.33433082246780	9962	4	.	.	.
nyp.33433082246780	9963	1	Raised	raise	VBN
nyp.33433082246780	9963	2	Muffins	Muffins	NNP
nyp.33433082246780	9963	3	228	228	CD
nyp.33433082246780	9963	4	.	.	.
nyp.33433082246780	9964	1	Brown	Brown	NNP
nyp.33433082246780	9964	2	Bread	Bread	NNP
nyp.33433082246780	9964	3	217	217	CD
nyp.33433082246780	9964	4	.	.	.
nyp.33433082246780	9965	1	Coffee	coffee	NN
nyp.33433082246780	9965	2	408	408	CD
nyp.33433082246780	9965	3	.	.	.
nyp.33433082246780	9966	1	£	£	$
nyp.33433082246780	9966	2	ttttcfteatt	ttttcfteatt	NNP
nyp.33433082246780	9966	3	.	.	.
nyp.33433082246780	9967	1	Boast	boast	VB
nyp.33433082246780	9967	2	Beef	Beef	NNP
nyp.33433082246780	9967	3	Pie	Pie	NNP
nyp.33433082246780	9967	4	103	103	CD
nyp.33433082246780	9967	5	.	.	.
nyp.33433082246780	9968	1	Fried	Fried	NNP
nyp.33433082246780	9968	2	Potatoes	Potatoes	NNP
nyp.33433082246780	9968	3	with	with	IN
nyp.33433082246780	9968	4	Eggs	Eggs	NNP
nyp.33433082246780	9968	5	174	174	CD
nyp.33433082246780	9968	6	.	.	.
nyp.33433082246780	9969	1	Crab	Crab	NNP
nyp.33433082246780	9969	2	Salad	Salad	NNP
nyp.33433082246780	9969	3	163	163	CD
nyp.33433082246780	9969	4	.	.	.
nyp.33433082246780	9970	1	Soda	Soda	NNP
nyp.33433082246780	9970	2	Biscuit	Biscuit	NNP
nyp.33433082246780	9970	3	223	223	CD
nyp.33433082246780	9970	4	.	.	.
nyp.33433082246780	9971	1	Pineapple	Pineapple	NNP
nyp.33433082246780	9971	2	Fritters	Fritters	NNPS
nyp.33433082246780	9971	3	238	238	CD
nyp.33433082246780	9971	4	.	.	.
nyp.33433082246780	9972	1	Tea	tea	NN
nyp.33433082246780	9972	2	410	410	CD
nyp.33433082246780	9972	3	.	.	.
nyp.33433082246780	9973	1	Veal	Veal	NNP
nyp.33433082246780	9973	2	Soup	Soup	NNP
nyp.33433082246780	9973	3	25	25	CD
nyp.33433082246780	9973	4	,	,	,
nyp.33433082246780	9973	5	with	with	IN
nyp.33433082246780	9973	6	Croutons	Croutons	NNPS
nyp.33433082246780	9973	7	81/.	81/.	CD
nyp.33433082246780	9974	1	Boiled	boil	VBN
nyp.33433082246780	9974	2	Chicken	Chicken	NNP
nyp.33433082246780	9974	3	76	76	CD
nyp.33433082246780	9974	4	.	.	.
nyp.33433082246780	9975	1	Caper	Caper	NNP
nyp.33433082246780	9975	2	Samoe	Samoe	NNP
nyp.33433082246780	9975	3	140	140	CD
nyp.33433082246780	9975	4	.	.	.
nyp.33433082246780	9976	1	Steamed	steamed	JJ
nyp.33433082246780	9976	2	New	New	NNP
nyp.33433082246780	9976	3	Potatoes	Potatoes	NNP
nyp.33433082246780	9976	4	172	172	CD
nyp.33433082246780	9976	5	.	.	.
nyp.33433082246780	9977	1	Asparagus	asparagus	NN
nyp.33433082246780	9977	2	on	on	IN
nyp.33433082246780	9977	3	Toast	Toast	NNP
nyp.33433082246780	9977	4	187	187	CD
nyp.33433082246780	9977	5	.	.	.
nyp.33433082246780	9978	1	String	stre	VBG
nyp.33433082246780	9978	2	Beans	bean	NNS
nyp.33433082246780	9978	3	186	186	CD
nyp.33433082246780	9978	4	.	.	.
nyp.33433082246780	9979	1	Young	Young	NNP
nyp.33433082246780	9979	2	Onions	Onions	NNPS
nyp.33433082246780	9979	3	.	.	.
nyp.33433082246780	9980	1	Green	Green	NNP
nyp.33433082246780	9980	2	Gooseberry	Gooseberry	NNP
nyp.33433082246780	9980	3	Tart	Tart	NNP
nyp.33433082246780	9980	4	803	803	CD
nyp.33433082246780	9980	5	.	.	.
nyp.33433082246780	9981	1	Golden	Golden	NNP
nyp.33433082246780	9981	2	Cream	Cream	NNP
nyp.33433082246780	9981	3	811	811	CD
nyp.33433082246780	9981	4	.	.	.
nyp.33433082246780	9982	1	Coooanut	Coooanut	NNP
nyp.33433082246780	9982	2	Macaroons	Macaroons	NNPS
nyp.33433082246780	9982	3	830	830	CD
nyp.33433082246780	9982	4	.	.	.
nyp.33433082246780	9983	1	Cheese	cheese	NN
nyp.33433082246780	9983	2	.	.	.
nyp.33433082246780	9984	1	Coffee	coffee	NN
nyp.33433082246780	9984	2	408	408	CD
nyp.33433082246780	9984	3	.	.	.
nyp.33433082246780	9985	1	Thursday	Thursday	NNP
nyp.33433082246780	9985	2	.	.	.
nyp.33433082246780	9986	1	Strawberries	Strawberries	NNP
nyp.33433082246780	9986	2	and	and	CC
nyp.33433082246780	9986	3	Cream	cream	NN
nyp.33433082246780	9986	4	.	.	.
nyp.33433082246780	9987	1	Oatmeal	oatmeal	NN
nyp.33433082246780	9987	2	with	with	IN
nyp.33433082246780	9987	3	Cream	cream	NN
nyp.33433082246780	9987	4	243	243	CD
nyp.33433082246780	9987	5	.	.	.
nyp.33433082246780	9987	6	rblcken	rblcken	NNP
nyp.33433082246780	9987	7	Omelet	Omelet	NNP
nyp.33433082246780	9987	8	206	206	CD
nyp.33433082246780	9987	9	.	.	.
nyp.33433082246780	9988	1	Corned	Corned	NNP
nyp.33433082246780	9988	2	Beef	Beef	NNP
nyp.33433082246780	9988	3	Hash	Hash	NNP
nyp.33433082246780	9988	4	108	108	CD
nyp.33433082246780	9988	5	.	.	.
nyp.33433082246780	9989	1	Potatoe	Potatoe	NNP
nyp.33433082246780	9989	2	Fillets	Fillets	NNPS
nyp.33433082246780	9989	3	173	173	CD
nyp.33433082246780	9989	4	.	.	.
nyp.33433082246780	9990	1	Grafton	Grafton	NNP
nyp.33433082246780	9990	2	Milk	Milk	NNP
nyp.33433082246780	9990	3	Biscuits	Biscuits	NNP
nyp.33433082246780	9990	4	226	226	CD
nyp.33433082246780	9990	5	.	.	.
nyp.33433082246780	9991	1	Cream	cream	NN
nyp.33433082246780	9991	2	Toast	Toast	NNP
nyp.33433082246780	9991	3	246	246	CD
nyp.33433082246780	9991	4	.	.	.
nyp.33433082246780	9992	1	Coffee	coffee	NN
nyp.33433082246780	9992	2	408	408	CD
nyp.33433082246780	9992	3	.	.	.
nyp.33433082246780	9992	4	guttcftjejfftt	guttcftjejfftt	NNP
nyp.33433082246780	9992	5	.	.	.
nyp.33433082246780	9993	1	Smothered	Smothered	NNP
nyp.33433082246780	9993	2	Beefsteak	Beefsteak	NNP
nyp.33433082246780	9993	3	101	101	CD
nyp.33433082246780	9993	4	.	.	.
nyp.33433082246780	9994	1	Potato	Potato	NNP
nyp.33433082246780	9994	2	Croquettes	Croquettes	NNP
nyp.33433082246780	9994	3	174	174	CD
nyp.33433082246780	9994	4	.	.	.
nyp.33433082246780	9995	1	Lettuoe	Lettuoe	NNP
nyp.33433082246780	9995	2	with	with	IN
nyp.33433082246780	9995	3	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	9995	4	149	149	CD
nyp.33433082246780	9995	5	.	.	.
nyp.33433082246780	9996	1	Cream	Cream	NNP
nyp.33433082246780	9996	2	Short	short	JJ
nyp.33433082246780	9996	3	-	-	HYPH
nyp.33433082246780	9996	4	cake	cake	NN
nyp.33433082246780	9996	5	240	240	CD
nyp.33433082246780	9996	6	.	.	.
nyp.33433082246780	9997	1	Cherry	Cherry	NNP
nyp.33433082246780	9997	2	Pudding	Pudding	NNP
nyp.33433082246780	9997	3	862	862	CD
nyp.33433082246780	9997	4	.	.	.
nyp.33433082246780	9998	1	Chocolate	chocolate	NN
nyp.33433082246780	9998	2	410	410	CD
nyp.33433082246780	9998	3	.	.	.
nyp.33433082246780	9998	4	gitttue	gitttue	NNP
nyp.33433082246780	9998	5	*	*	NFP
nyp.33433082246780	9998	6	.	.	.
nyp.33433082246780	9999	1	Clam	Clam	NNP
nyp.33433082246780	9999	2	Soup	Soup	NNP
nyp.33433082246780	9999	3	,	,	,
nyp.33433082246780	9999	4	Frenoh	Frenoh	NNP
nyp.33433082246780	9999	5	Style	Style	NNP
nyp.33433082246780	9999	6	39	39	CD
nyp.33433082246780	9999	7	.	.	.
nyp.33433082246780	10000	1	Broiled	Broiled	NNP
nyp.33433082246780	10000	2	Forequarter	Forequarter	NNP
nyp.33433082246780	10000	3	of	of	IN
nyp.33433082246780	10000	4	Lamb	Lamb	NNP
nyp.33433082246780	10000	5	126	126	CD
nyp.33433082246780	10000	6	,	,	,
nyp.33433082246780	10000	7	Tomato	Tomato	NNP
nyp.33433082246780	10000	8	Sauoe	Sauoe	NNP
nyp.33433082246780	10000	9	140	140	CD
nyp.33433082246780	10000	10	.	.	.
nyp.33433082246780	10001	1	Potatoes	Potatoes	NNP
nyp.33433082246780	10001	2	a	a	DT
nyp.33433082246780	10001	3	la	la	FW
nyp.33433082246780	10001	4	Delmonioo	Delmonioo	NNP
nyp.33433082246780	10001	5	174	174	CD
nyp.33433082246780	10001	6	.	.	.
nyp.33433082246780	10002	1	String	stre	VBG
nyp.33433082246780	10002	2	Beans	bean	NNS
nyp.33433082246780	10002	3	186	186	CD
nyp.33433082246780	10002	4	.	.	.
nyp.33433082246780	10003	1	Cauliflower	cauliflower	NN
nyp.33433082246780	10003	2	177	177	CD
nyp.33433082246780	10003	3	.	.	.
nyp.33433082246780	10004	1	Tomato	Tomato	NNP
nyp.33433082246780	10004	2	Salad	Salad	NNP
nyp.33433082246780	10004	3	164	164	CD
nyp.33433082246780	10004	4	.	.	.
nyp.33433082246780	10005	1	Strawberry	Strawberry	NNP
nyp.33433082246780	10005	2	Bararian	Bararian	NNP
nyp.33433082246780	10005	3	Cream	Cream	NNP
nyp.33433082246780	10005	4	810	810	CD
nyp.33433082246780	10005	5	.	.	.
nyp.33433082246780	10006	1	Sliced	Sliced	NNP
nyp.33433082246780	10006	2	Pineapple	Pineapple	NNP
nyp.33433082246780	10006	3	.	.	.
nyp.33433082246780	10007	1	Pound	pound	NN
nyp.33433082246780	10007	2	Cake	Cake	NNP
nyp.33433082246780	10007	3	3591	3591	CD
nyp.33433082246780	10007	4	Coffee	Coffee	NNP
nyp.33433082246780	10007	5	408	408	CD
nyp.33433082246780	10007	6	.	.	.
nyp.33433082246780	10007	7	grjeafefast	grjeafefast	NNP
nyp.33433082246780	10007	8	.	.	.
nyp.33433082246780	10008	1	Friday	Friday	NNP
nyp.33433082246780	10008	2	.	.	.
nyp.33433082246780	10009	1	Slioed	Slioed	NNP
nyp.33433082246780	10009	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	10009	3	.	.	.
nyp.33433082246780	10010	1	Boiled	boil	VBN
nyp.33433082246780	10010	2	Rice	Rice	NNP
nyp.33433082246780	10010	3	244	244	CD
nyp.33433082246780	10010	4	.	.	.
nyp.33433082246780	10011	1	Broiled	broil	VBN
nyp.33433082246780	10011	2	Spanish	Spanish	NNP
nyp.33433082246780	10011	3	Mackerel	Mackerel	NNP
nyp.33433082246780	10011	4	61	61	CD
nyp.33433082246780	10011	5	.	.	.
nyp.33433082246780	10012	1	Scalloped	Scalloped	NNP
nyp.33433082246780	10012	2	Eggs	Eggs	NNP
nyp.33433082246780	10012	3	200	200	CD
nyp.33433082246780	10012	4	.	.	.
nyp.33433082246780	10013	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	10013	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10013	3	178	178	CD
nyp.33433082246780	10013	4	.	.	.
nyp.33433082246780	10014	1	French	French	NNP
nyp.33433082246780	10014	2	Bolls	Bolls	NNP
nyp.33433082246780	10014	3	226	226	CD
nyp.33433082246780	10014	4	.	.	.
nyp.33433082246780	10015	1	Wheat	Wheat	NNP
nyp.33433082246780	10015	2	Bread	Bread	NNP
nyp.33433082246780	10015	3	213	213	CD
nyp.33433082246780	10015	4	.	.	.
nyp.33433082246780	10016	1	Coffee	coffee	NN
nyp.33433082246780	10016	2	408	408	CD
nyp.33433082246780	10016	3	.	.	.
nyp.33433082246780	10017	1	%	%	NN
nyp.33433082246780	10017	2	unchzon	unchzon	NNP
nyp.33433082246780	10017	3	.	.	.
nyp.33433082246780	10018	1	Clam	Clam	NNP
nyp.33433082246780	10018	2	Chowder	Chowder	NNP
nyp.33433082246780	10018	3	68	68	CD
nyp.33433082246780	10018	4	.	.	.
nyp.33433082246780	10019	1	Cold	Cold	NNP
nyp.33433082246780	10019	2	Pressed	Pressed	NNP
nyp.33433082246780	10019	3	Beef	Beef	NNP
nyp.33433082246780	10019	4	106	106	CD
nyp.33433082246780	10019	5	.	.	.
nyp.33433082246780	10020	1	Mixed	mixed	JJ
nyp.33433082246780	10020	2	Summer	Summer	NNP
nyp.33433082246780	10020	3	Salad	Salad	NNP
nyp.33433082246780	10020	4	161	161	CD
nyp.33433082246780	10020	5	.	.	.
nyp.33433082246780	10021	1	227	227	CD
nyp.33433082246780	10021	2	.	.	.
nyp.33433082246780	10022	1	Fanoy	Fanoy	NNP
nyp.33433082246780	10022	2	Cakes	Cakes	NNP
nyp.33433082246780	10022	3	296	296	CD
nyp.33433082246780	10022	4	.	.	.
nyp.33433082246780	10023	1	Currants	currant	NNS
nyp.33433082246780	10023	2	.	.	.
nyp.33433082246780	10024	1	Tea	tea	NN
nyp.33433082246780	10024	2	410-	410-	VBD
nyp.33433082246780	10024	3	29	29	CD
nyp.33433082246780	10024	4	Cream	Cream	NNP
nyp.33433082246780	10024	5	of	of	IN
nyp.33433082246780	10024	6	Asparagus	Asparagus	NNP
nyp.33433082246780	10024	7	29	29	CD
nyp.33433082246780	10024	8	.	.	.
nyp.33433082246780	10025	1	Baked	baked	JJ
nyp.33433082246780	10025	2	Blue	Blue	NNP
nyp.33433082246780	10025	3	Fish	Fish	NNP
nyp.33433082246780	10025	4	47	47	CD
nyp.33433082246780	10025	5	,	,	,
nyp.33433082246780	10025	6	Tomato	Tomato	NNP
nyp.33433082246780	10025	7	Sauoe	Sauoe	NNP
nyp.33433082246780	10025	8	140	140	CD
nyp.33433082246780	10025	9	.	.	.
nyp.33433082246780	10026	1	New	New	NNP
nyp.33433082246780	10026	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10026	3	and	and	CC
nyp.33433082246780	10026	4	Cream	Cream	NNP
nyp.33433082246780	10026	5	171	171	CD
nyp.33433082246780	10026	6	.	.	.
nyp.33433082246780	10027	1	Summer	summer	NN
nyp.33433082246780	10027	2	Squash	Squash	NNP
nyp.33433082246780	10027	3	188	188	CD
nyp.33433082246780	10027	4	.	.	.
nyp.33433082246780	10028	1	Muttonettes	muttonette	NNS
nyp.33433082246780	10028	2	124	124	CD
nyp.33433082246780	10028	3	.	.	.
nyp.33433082246780	10029	1	Slioed	Slioed	NNP
nyp.33433082246780	10029	2	Cucumbers	cucumber	NNS
nyp.33433082246780	10029	3	ISC	ISC	NNP
nyp.33433082246780	10029	4	Charlotte	Charlotte	NNP
nyp.33433082246780	10029	5	Busse	Busse	NNP
nyp.33433082246780	10029	6	820	820	CD
nyp.33433082246780	10029	7	.	.	.
nyp.33433082246780	10030	1	Strawberries	Strawberries	NNP
nyp.33433082246780	10030	2	and	and	CC
nyp.33433082246780	10030	3	Cream	cream	NN
nyp.33433082246780	10030	4	.	.	.
nyp.33433082246780	10031	1	Pastry	Pastry	NNP
nyp.33433082246780	10031	2	Ramakins	Ramakins	NNP
nyp.33433082246780	10031	3	197	197	CD
nyp.33433082246780	10031	4	.	.	.
nyp.33433082246780	10032	1	Coffee	coffee	NN
nyp.33433082246780	10032	2	408	408	CD
nyp.33433082246780	10032	3	.	.	.
nyp.33433082246780	10033	1	444	444	CD
nyp.33433082246780	10033	2	MENUS	menu	NNS
nyp.33433082246780	10033	3	.	.	.
nyp.33433082246780	10034	1	Saturday	Saturday	NNP
nyp.33433082246780	10034	2	.	.	.
nyp.33433082246780	10035	1	Stewed	Stewed	NNP
nyp.33433082246780	10035	2	Green	Green	NNP
nyp.33433082246780	10035	3	Currants	Currants	NNPS
nyp.33433082246780	10035	4	.	.	.
nyp.33433082246780	10036	1	Steamed	steamed	JJ
nyp.33433082246780	10036	2	Oatmeal	Oatmeal	NNP
nyp.33433082246780	10036	3	246	246	CD
nyp.33433082246780	10036	4	.	.	.
nyp.33433082246780	10037	1	Porterhouse	Porterhouse	NNP
nyp.33433082246780	10037	2	Steak	Steak	NNP
nyp.33433082246780	10037	3	Broiled	broil	VBN
nyp.33433082246780	10037	4	with	with	IN
nyp.33433082246780	10037	5	Watercresses	Watercresses	NNP
nyp.33433082246780	10037	6	97	97	CD
nyp.33433082246780	10037	7	.	.	.
nyp.33433082246780	10038	1	New	New	NNP
nyp.33433082246780	10038	2	Boiled	Boiled	NNP
nyp.33433082246780	10038	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10038	4	169	169	CD
nyp.33433082246780	10038	5	.	.	.
nyp.33433082246780	10039	1	Rusks	Rusks	NNP
nyp.33433082246780	10039	2	227	227	CD
nyp.33433082246780	10039	3	.	.	.
nyp.33433082246780	10040	1	American	American	NNP
nyp.33433082246780	10040	2	Toast	Toast	NNP
nyp.33433082246780	10040	3	246	246	CD
nyp.33433082246780	10040	4	.	.	.
nyp.33433082246780	10041	1	Coffee	coffee	NN
nyp.33433082246780	10041	2	408	408	CD
nyp.33433082246780	10041	3	.	.	.
nyp.33433082246780	10042	1	Stttufeeot	Stttufeeot	NNP
nyp.33433082246780	10042	2	*	*	NFP
nyp.33433082246780	10042	3	.	.	.
nyp.33433082246780	10043	1	Fricassee	Fricassee	NNP
nyp.33433082246780	10043	2	Chicken	Chicken	NNP
nyp.33433082246780	10043	3	76	76	CD
nyp.33433082246780	10043	4	.	.	.
nyp.33433082246780	10044	1	Rioe	Rioe	NNP
nyp.33433082246780	10044	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	10044	3	243	243	CD
nyp.33433082246780	10044	4	.	.	.
nyp.33433082246780	10045	1	Dressed	Dressed	NNP
nyp.33433082246780	10045	2	Cnoumbers	Cnoumbers	NNPS
nyp.33433082246780	10045	3	166	166	CD
nyp.33433082246780	10045	4	.	.	.
nyp.33433082246780	10046	1	French	French	NNP
nyp.33433082246780	10046	2	Bread	Bread	NNP
nyp.33433082246780	10046	3	218	218	CD
nyp.33433082246780	10046	4	.	.	.
nyp.33433082246780	10047	1	Cup	Cup	NNP
nyp.33433082246780	10047	2	Cakes	Cakes	NNP
nyp.33433082246780	10047	3	276	276	CD
nyp.33433082246780	10047	4	.	.	.
nyp.33433082246780	10048	1	Srawberries	Srawberries	NNP
nyp.33433082246780	10048	2	and	and	CC
nyp.33433082246780	10048	3	Cream	Cream	NNP
nyp.33433082246780	10048	4	.	.	.
nyp.33433082246780	10049	1	Iced	iced	JJ
nyp.33433082246780	10049	2	Tea	Tea	NNP
nyp.33433082246780	10049	3	410	410	CD
nyp.33433082246780	10049	4	.	.	.
nyp.33433082246780	10050	1	Tomato	Tomato	NNP
nyp.33433082246780	10050	2	Soup	Soup	NNP
nyp.33433082246780	10050	3	31	31	CD
nyp.33433082246780	10050	4	.	.	.
nyp.33433082246780	10051	1	Roast	Roast	NNP
nyp.33433082246780	10051	2	Loin	Loin	NNP
nyp.33433082246780	10051	3	of	of	IN
nyp.33433082246780	10051	4	Mutton	Mutton	NNP
nyp.33433082246780	10051	5	120	120	CD
nyp.33433082246780	10051	6	.	.	.
nyp.33433082246780	10052	1	Scalloped	Scalloped	NNP
nyp.33433082246780	10052	2	New	New	NNP
nyp.33433082246780	10052	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10052	4	172	172	CD
nyp.33433082246780	10052	5	.	.	.
nyp.33433082246780	10053	1	Cauliflower	cauliflower	NN
nyp.33433082246780	10053	2	177	177	CD
nyp.33433082246780	10053	3	.	.	.
nyp.33433082246780	10054	1	Beet	Beet	NNP
nyp.33433082246780	10054	2	Greens	Greens	NNP
nyp.33433082246780	10054	3	189	189	CD
nyp.33433082246780	10054	4	.	.	.
nyp.33433082246780	10055	1	Radishes	radish	NNS
nyp.33433082246780	10055	2	166	166	CD
nyp.33433082246780	10055	3	.	.	.
nyp.33433082246780	10056	1	Cherry	cherry	NN
nyp.33433082246780	10056	2	Pie	Pie	NNP
nyp.33433082246780	10056	3	296	296	CD
nyp.33433082246780	10056	4	.	.	.
nyp.33433082246780	10057	1	Off	off	IN
nyp.33433082246780	10057	2	ice	ice	NN
nyp.33433082246780	10057	3	314	314	CD
nyp.33433082246780	10057	4	.	.	.
nyp.33433082246780	10058	1	Variegated	Variegated	NNP
nyp.33433082246780	10058	2	Cakes	Cakes	NNP
nyp.33433082246780	10058	3	277	277	CD
nyp.33433082246780	10058	4	.	.	.
nyp.33433082246780	10059	1	Cheese	cheese	NN
nyp.33433082246780	10059	2	.	.	.
nyp.33433082246780	10060	1	Coffee	coffee	NN
nyp.33433082246780	10060	2	408	408	CD
nyp.33433082246780	10060	3	.	.	.
nyp.33433082246780	10061	1	July	July	NNP
nyp.33433082246780	10061	2	.	.	.
nyp.33433082246780	10062	1	Fout*th	Fout*th	NNP
nyp.33433082246780	10062	2	of	of	IN
nyp.33433082246780	10062	3	July	July	NNP
nyp.33433082246780	10062	4	.	.	.
nyp.33433082246780	10063	1	Red	Red	NNP
nyp.33433082246780	10063	2	Raspberries	Raspberries	NNPS
nyp.33433082246780	10063	3	and	and	CC
nyp.33433082246780	10063	4	Cream	Cream	NNP
nyp.33433082246780	10063	5	.	.	.
nyp.33433082246780	10064	1	Fried	Fried	NNP
nyp.33433082246780	10064	2	Chicken	Chicken	NNP
nyp.33433082246780	10064	3	78	78	CD
nyp.33433082246780	10064	4	.	.	.
nyp.33433082246780	10065	1	Scrambled	scramble	VBN
nyp.33433082246780	10065	2	Tomatoes	Tomatoes	NNPS
nyp.33433082246780	10065	3	182	182	CD
nyp.33433082246780	10065	4	.	.	.
nyp.33433082246780	10066	1	Warmed	Warmed	NNP
nyp.33433082246780	10066	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10066	3	173	173	CD
nyp.33433082246780	10066	4	.	.	.
nyp.33433082246780	10067	1	Tennessee	Tennessee	NNP
nyp.33433082246780	10067	2	Muffins	Muffins	NNP
nyp.33433082246780	10067	3	229	229	CD
nyp.33433082246780	10067	4	.	.	.
nyp.33433082246780	10068	1	Toast	toast	NN
nyp.33433082246780	10068	2	146	146	CD
nyp.33433082246780	10068	3	.	.	.
nyp.33433082246780	10069	1	Coffee	coffee	NN
nyp.33433082246780	10069	2	408	408	CD
nyp.33433082246780	10069	3	.	.	.
nyp.33433082246780	10070	1	Svuftptx	Svuftptx	NNP
nyp.33433082246780	10070	2	.	.	.
nyp.33433082246780	10071	1	Cold	Cold	NNP
nyp.33433082246780	10071	2	Sliced	Sliced	NNP
nyp.33433082246780	10071	3	Lamb	Lamb	NNP
nyp.33433082246780	10071	4	126	126	CD
nyp.33433082246780	10071	5	.	.	.
nyp.33433082246780	10072	1	Grab	Grab	NNP
nyp.33433082246780	10072	2	Pie	Pie	NNP
nyp.33433082246780	10072	3	61	61	CD
nyp.33433082246780	10072	4	.	.	.
nyp.33433082246780	10073	1	Watercress	Watercress	NNP
nyp.33433082246780	10073	2	Salad	Salad	NNP
nyp.33433082246780	10073	3	166	166	CD
nyp.33433082246780	10073	4	.	.	.
nyp.33433082246780	10074	1	Cheese	Cheese	NNP
nyp.33433082246780	10074	2	Toast	Toast	NNP
nyp.33433082246780	10074	3	247	247	CD
nyp.33433082246780	10074	4	.	.	.
nyp.33433082246780	10075	1	Graham	Graham	NNP
nyp.33433082246780	10075	2	Bread	Bread	NNP
nyp.33433082246780	10075	3	216	216	CD
nyp.33433082246780	10075	4	.	.	.
nyp.33433082246780	10076	1	Sponge	Sponge	NNP
nyp.33433082246780	10076	2	Cake	Cake	NNP
nyp.33433082246780	10076	3	*	*	NFP
nyp.33433082246780	10076	4	267	267	CD
nyp.33433082246780	10076	5	.	.	.
nyp.33433082246780	10077	1	Blackberries	blackberry	NNS
nyp.33433082246780	10077	2	.	.	.
nyp.33433082246780	10078	1	Tea	tea	NN
nyp.33433082246780	10078	2	410	410	CD
nyp.33433082246780	10078	3	.	.	.
nyp.33433082246780	10079	1	Clam	Clam	NNP
nyp.33433082246780	10079	2	Soup	Soup	NNP
nyp.33433082246780	10079	3	89	89	CD
nyp.33433082246780	10079	4	.	.	.
nyp.33433082246780	10080	1	Boiled	boil	VBN
nyp.33433082246780	10080	2	Cod	Cod	NNP
nyp.33433082246780	10080	3	66	66	CD
nyp.33433082246780	10080	4	,	,	,
nyp.33433082246780	10080	5	with	with	IN
nyp.33433082246780	10080	6	Lobster	Lobster	NNP
nyp.33433082246780	10080	7	Sauce	Sauce	NNP
nyp.33433082246780	10080	8	139	139	CD
nyp.33433082246780	10080	9	.	.	.
nyp.33433082246780	10081	1	Roast	Roast	NNP
nyp.33433082246780	10081	2	Lamb	Lamb	NNP
nyp.33433082246780	10081	3	126	126	CD
nyp.33433082246780	10081	4	,	,	,
nyp.33433082246780	10081	5	Mint	Mint	NNP
nyp.33433082246780	10081	6	Sauce	Sauce	NNP
nyp.33433082246780	10081	7	141	141	CD
nyp.33433082246780	10081	8	.	.	.
nyp.33433082246780	10082	1	New	New	NNP
nyp.33433082246780	10082	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10082	3	Boiled	boil	VBD
nyp.33433082246780	10082	4	169	169	CD
nyp.33433082246780	10082	5	.	.	.
nyp.33433082246780	10083	1	Green	Green	NNP
nyp.33433082246780	10083	2	Peas	Peas	NNP
nyp.33433082246780	10083	3	187	187	CD
nyp.33433082246780	10083	4	.	.	.
nyp.33433082246780	10084	1	Spinach	spinach	NN
nyp.33433082246780	10084	2	with	with	IN
nyp.33433082246780	10084	3	Eggs	Eggs	NNP
nyp.33433082246780	10084	4	188	188	CD
nyp.33433082246780	10084	5	.	.	.
nyp.33433082246780	10085	1	Cucumbers	cucumber	NNS
nyp.33433082246780	10085	2	Slioed	Slioed	NNP
nyp.33433082246780	10085	3	166	166	CD
nyp.33433082246780	10085	4	.	.	.
nyp.33433082246780	10086	1	Chicken	Chicken	NNP
nyp.33433082246780	10086	2	Patties	Patties	NNPS
nyp.33433082246780	10086	3	77	77	CD
nyp.33433082246780	10086	4	.	.	.
nyp.33433082246780	10087	1	Naples	Naples	NNP
nyp.33433082246780	10087	2	biscuits	biscuit	VBZ
nyp.33433082246780	10087	3	322	322	CD
nyp.33433082246780	10087	4	.	.	.
nyp.33433082246780	10088	1	Vanilla	Vanilla	NNP
nyp.33433082246780	10088	2	Ioe	Ioe	NNP
nyp.33433082246780	10088	3	Cream	Cream	NNP
nyp.33433082246780	10088	4	334	334	CD
nyp.33433082246780	10088	5	.	.	.
nyp.33433082246780	10089	1	Chocolate	chocolate	NN
nyp.33433082246780	10089	2	Macaroons	Macaroons	NNPS
nyp.33433082246780	10089	3	331	331	CD
nyp.33433082246780	10089	4	.	.	.
nyp.33433082246780	10090	1	Coffee	coffee	NN
nyp.33433082246780	10090	2	408	408	CD
nyp.33433082246780	10090	3	.	.	.
nyp.33433082246780	10091	1	446	446	CD
nyp.33433082246780	10091	2	MENUS	menu	NNS
nyp.33433082246780	10091	3	.	.	.
nyp.33433082246780	10092	1	Wednesday	Wednesday	NNP
nyp.33433082246780	10092	2	.	.	.
nyp.33433082246780	10093	1	Blackberries	blackberry	NNS
nyp.33433082246780	10093	2	.	.	.
nyp.33433082246780	10094	1	Steamed	steamed	JJ
nyp.33433082246780	10094	2	Oatmeal	Oatmeal	NNP
nyp.33433082246780	10094	3	246	246	CD
nyp.33433082246780	10094	4	.	.	.
nyp.33433082246780	10095	1	Fresh	fresh	JJ
nyp.33433082246780	10095	2	Salmon	Salmon	NNP
nyp.33433082246780	10095	3	Fried	Fried	NNP
nyp.33433082246780	10095	4	44	44	CD
nyp.33433082246780	10095	5	.	.	.
nyp.33433082246780	10096	1	Beef	beef	NN
nyp.33433082246780	10096	2	Hash	Hash	NNP
nyp.33433082246780	10096	3	108	108	CD
nyp.33433082246780	10096	4	.	.	.
nyp.33433082246780	10097	1	Potato	Potato	NNP
nyp.33433082246780	10097	2	Fillets	Fillets	NNPS
nyp.33433082246780	10097	3	173	173	CD
nyp.33433082246780	10097	4	.	.	.
nyp.33433082246780	10098	1	Muffins	Muffins	NNP
nyp.33433082246780	10098	2	229	229	CD
nyp.33433082246780	10098	3	.	.	.
nyp.33433082246780	10099	1	Dipped	dip	VBD
nyp.33433082246780	10099	2	Toast	Toast	NNP
nyp.33433082246780	10099	3	246	246	CD
nyp.33433082246780	10099	4	.	.	.
nyp.33433082246780	10100	1	Coffee	coffee	NN
nyp.33433082246780	10100	2	408	408	CD
nyp.33433082246780	10100	3	.	.	.
nyp.33433082246780	10100	4	gunxtuemx	gunxtuemx	NNP
nyp.33433082246780	10100	5	.	.	.
nyp.33433082246780	10101	1	Beefsteak	Beefsteak	NNP
nyp.33433082246780	10101	2	Pie	Pie	NNP
nyp.33433082246780	10101	3	103	103	CD
nyp.33433082246780	10101	4	.	.	.
nyp.33433082246780	10102	1	Chicken	Chicken	NNP
nyp.33433082246780	10102	2	Turnovers	Turnovers	NNPS
nyp.33433082246780	10102	3	88	88	CD
nyp.33433082246780	10102	4	.	.	.
nyp.33433082246780	10103	1	Lettuce	lettuce	NN
nyp.33433082246780	10103	2	with	with	IN
nyp.33433082246780	10103	3	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	10103	4	149	149	CD
nyp.33433082246780	10103	5	.	.	.
nyp.33433082246780	10104	1	Buns	bun	NNS
nyp.33433082246780	10104	2	227	227	CD
nyp.33433082246780	10104	3	.	.	.
nyp.33433082246780	10105	1	Layer	layer	NN
nyp.33433082246780	10105	2	Cake	cake	NN
nyp.33433082246780	10105	3	268	268	CD
nyp.33433082246780	10105	4	,	,	,
nyp.33433082246780	10105	5	Banana	Banana	NNP
nyp.33433082246780	10105	6	Filling	Filling	NNP
nyp.33433082246780	10105	7	270	270	CD
nyp.33433082246780	10105	8	.	.	.
nyp.33433082246780	10106	1	Spring	Spring	NNP
nyp.33433082246780	10106	2	Vegetable	Vegetable	NNP
nyp.33433082246780	10106	3	Soap	Soap	NNP
nyp.33433082246780	10106	4	86	86	CD
nyp.33433082246780	10106	5	.	.	.
nyp.33433082246780	10107	1	Scalloped	Scalloped	NNP
nyp.33433082246780	10107	2	Mutton	Mutton	NNP
nyp.33433082246780	10107	3	and	and	CC
nyp.33433082246780	10107	4	Tomatoes	Tomatoes	NNP
nyp.33433082246780	10107	5	126	126	CD
nyp.33433082246780	10107	6	.	.	.
nyp.33433082246780	10108	1	Boiled	Boiled	NNP
nyp.33433082246780	10108	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10108	3	169	169	CD
nyp.33433082246780	10108	4	.	.	.
nyp.33433082246780	10109	1	Spinach	spinach	NN
nyp.33433082246780	10109	2	with	with	IN
nyp.33433082246780	10109	3	Eggs	Eggs	NNP
nyp.33433082246780	10109	4	188	188	CD
nyp.33433082246780	10109	5	.	.	.
nyp.33433082246780	10110	1	Clam	Clam	NNP
nyp.33433082246780	10110	2	Fritters	Fritters	NNP
nyp.33433082246780	10110	3	68	68	CD
nyp.33433082246780	10110	4	.	.	.
nyp.33433082246780	10111	1	Young	Young	NNP
nyp.33433082246780	10111	2	Onions	Onions	NNPS
nyp.33433082246780	10111	3	.	.	.
nyp.33433082246780	10112	1	Corn	Corn	NNP
nyp.33433082246780	10112	2	Starch	Starch	NNP
nyp.33433082246780	10112	3	Pudding	Pudding	NNP
nyp.33433082246780	10112	4	349	349	CD
nyp.33433082246780	10112	5	.	.	.
nyp.33433082246780	10113	1	Raspberries	raspberry	NNS
nyp.33433082246780	10113	2	with	with	IN
nyp.33433082246780	10113	3	Cream	cream	NN
nyp.33433082246780	10113	4	.	.	.
nyp.33433082246780	10114	1	Silver	Silver	NNP
nyp.33433082246780	10114	2	Cake	Cake	NNP
nyp.33433082246780	10114	3	261	261	CD
nyp.33433082246780	10114	4	.	.	.
nyp.33433082246780	10115	1	Coffee	coffee	NN
nyp.33433082246780	10115	2	408	408	CD
nyp.33433082246780	10115	3	.	.	.
nyp.33433082246780	10116	1	Chocolate	chocolate	NN
nyp.33433082246780	10116	2	410	410	CD
nyp.33433082246780	10116	3	.	.	.
nyp.33433082246780	10117	1	Thursday	Thursday	NNP
nyp.33433082246780	10117	2	.	.	.
nyp.33433082246780	10118	1	Red	Red	NNP
nyp.33433082246780	10118	2	Raspberries	Raspberries	NNPS
nyp.33433082246780	10118	3	.	.	.
nyp.33433082246780	10119	1	Graham	Graham	NNP
nyp.33433082246780	10119	2	Mush	Mush	NNP
nyp.33433082246780	10119	3	with	with	IN
nyp.33433082246780	10119	4	Maple	Maple	NNP
nyp.33433082246780	10119	5	Syrup	Syrup	NNP
nyp.33433082246780	10119	6	248	248	CD
nyp.33433082246780	10119	7	.	.	.
nyp.33433082246780	10120	1	Broiled	Broiled	NNP
nyp.33433082246780	10120	2	Lamb	Lamb	NNP
nyp.33433082246780	10120	3	Chops	chop	VBZ
nyp.33433082246780	10120	4	122	122	CD
nyp.33433082246780	10120	5	.	.	.
nyp.33433082246780	10121	1	Fried	Fried	NNP
nyp.33433082246780	10121	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	10121	3	182	182	CD
nyp.33433082246780	10121	4	.	.	.
nyp.33433082246780	10122	1	Potatoes	Potatoes	NNP
nyp.33433082246780	10122	2	a	a	DT
nyp.33433082246780	10122	3	la	la	FW
nyp.33433082246780	10122	4	Creme	Creme	NNP
nyp.33433082246780	10122	5	17L	17l	NN
nyp.33433082246780	10122	6	Raised	raise	VBD
nyp.33433082246780	10122	7	Biscuit	Biscuit	NNP
nyp.33433082246780	10122	8	223	223	CD
nyp.33433082246780	10122	9	.	.	.
nyp.33433082246780	10123	1	Dry	dry	JJ
nyp.33433082246780	10123	2	Toast	Toast	NNP
nyp.33433082246780	10123	3	246	246	CD
nyp.33433082246780	10123	4	.	.	.
nyp.33433082246780	10124	1	Coffee	coffee	NN
nyp.33433082246780	10124	2	408	408	CD
nyp.33433082246780	10124	3	.	.	.
nyp.33433082246780	10125	1	%	%	NN
nyp.33433082246780	10125	2	nncheon	nncheon	NNP
nyp.33433082246780	10125	3	.	.	.
nyp.33433082246780	10126	1	Sliced	sliced	JJ
nyp.33433082246780	10126	2	Veal	Veal	NNP
nyp.33433082246780	10126	3	Loaf	Loaf	NNP
nyp.33433082246780	10126	4	116	116	CD
nyp.33433082246780	10126	5	.	.	.
nyp.33433082246780	10127	1	Brain	Brain	NNP
nyp.33433082246780	10127	2	Cutlets	Cutlets	NNPS
nyp.33433082246780	10127	3	118	118	CD
nyp.33433082246780	10127	4	.	.	.
nyp.33433082246780	10128	1	Fried	Fried	NNP
nyp.33433082246780	10128	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10128	3	171	171	CD
nyp.33433082246780	10128	4	.	.	.
nyp.33433082246780	10129	1	Dressed	dressed	JJ
nyp.33433082246780	10129	2	Cucumbers	cucumber	NNS
nyp.33433082246780	10129	3	166	166	CD
nyp.33433082246780	10129	4	.	.	.
nyp.33433082246780	10130	1	Frenoh	Frenoh	NNP
nyp.33433082246780	10130	2	Bread	Bread	NNP
nyp.33433082246780	10130	3	218	218	CD
nyp.33433082246780	10130	4	.	.	.
nyp.33433082246780	10131	1	Cherry	cherry	NN
nyp.33433082246780	10131	2	Pie	Pie	NNP
nyp.33433082246780	10131	3	296	296	CD
nyp.33433082246780	10131	4	.	.	.
nyp.33433082246780	10132	1	Tea	tea	NN
nyp.33433082246780	10132	2	410	410	CD
nyp.33433082246780	10132	3	.	.	.
nyp.33433082246780	10133	1	Sinner	Sinner	NNP
nyp.33433082246780	10133	2	.	.	.
nyp.33433082246780	10134	1	Gumbo	Gumbo	NNP
nyp.33433082246780	10134	2	Soup	Soup	NNP
nyp.33433082246780	10134	3	83	83	CD
nyp.33433082246780	10134	4	.	.	.
nyp.33433082246780	10135	1	Roast	Roast	NNP
nyp.33433082246780	10135	2	Beef	Beef	NNP
nyp.33433082246780	10135	3	Pie	Pie	NNP
nyp.33433082246780	10135	4	with	with	IN
nyp.33433082246780	10135	5	Potato	Potato	NNP
nyp.33433082246780	10135	6	Crust	Crust	NNP
nyp.33433082246780	10135	7	108	108	CD
nyp.33433082246780	10135	8	.	.	.
nyp.33433082246780	10136	1	Potatoes	potato	NNS
nyp.33433082246780	10136	2	a	a	DT
nyp.33433082246780	10136	3	la	la	FW
nyp.33433082246780	10136	4	Delmonico	Delmonico	NNP
nyp.33433082246780	10136	5	174	174	CD
nyp.33433082246780	10136	6	.	.	.
nyp.33433082246780	10137	1	Cauliflower	cauliflower	NN
nyp.33433082246780	10137	2	177	177	CD
nyp.33433082246780	10137	3	.	.	.
nyp.33433082246780	10138	1	Stewed	stew	VBN
nyp.33433082246780	10138	2	Green	Green	NNP
nyp.33433082246780	10138	3	Peas	Peas	NNP
nyp.33433082246780	10138	4	187	187	CD
nyp.33433082246780	10138	5	.	.	.
nyp.33433082246780	10139	1	Lettuce	lettuce	NN
nyp.33433082246780	10139	2	166	166	CD
nyp.33433082246780	10139	3	,	,	,
nyp.33433082246780	10139	4	with	with	IN
nyp.33433082246780	10139	5	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	10139	6	149	149	CD
nyp.33433082246780	10139	7	.	.	.
nyp.33433082246780	10140	1	Cherry	Cherry	NNP
nyp.33433082246780	10140	2	Roley	Roley	NNP
nyp.33433082246780	10140	3	Poley	Poley	NNP
nyp.33433082246780	10140	4	366	366	CD
nyp.33433082246780	10140	5	.	.	.
nyp.33433082246780	10141	1	Syllabub	Syllabub	NNP
nyp.33433082246780	10141	2	816	816	CD
nyp.33433082246780	10141	3	.	.	.
nyp.33433082246780	10142	1	Boston	Boston	NNP
nyp.33433082246780	10142	2	Cream	Cream	NNP
nyp.33433082246780	10142	3	Cakes	Cakes	NNP
nyp.33433082246780	10142	4	273	273	CD
nyp.33433082246780	10142	5	.	.	.
nyp.33433082246780	10143	1	Coffee	coffee	NN
nyp.33433082246780	10143	2	408	408	CD
nyp.33433082246780	10143	3	.	.	.
nyp.33433082246780	10143	4	gweafcfast	gweafcfast	NNP
nyp.33433082246780	10143	5	.	.	.
nyp.33433082246780	10144	1	Friday	Friday	NNP
nyp.33433082246780	10144	2	.	.	.
nyp.33433082246780	10145	1	Fresh	fresh	JJ
nyp.33433082246780	10145	2	Currants	currant	NNS
nyp.33433082246780	10145	3	.	.	.
nyp.33433082246780	10146	1	Boiled	boil	VBN
nyp.33433082246780	10146	2	Rioe	Rioe	NNP
nyp.33433082246780	10146	3	244	244	CD
nyp.33433082246780	10146	4	.	.	.
nyp.33433082246780	10147	1	Perch	Perch	NNP
nyp.33433082246780	10147	2	Fried	Fried	NNP
nyp.33433082246780	10147	3	42	42	CD
nyp.33433082246780	10147	4	.	.	.
nyp.33433082246780	10148	1	Scrambled	Scrambled	NNP
nyp.33433082246780	10148	2	Eggs	Eggs	NNP
nyp.33433082246780	10148	3	201	201	CD
nyp.33433082246780	10148	4	.	.	.
nyp.33433082246780	10149	1	Baked	Baked	NNP
nyp.33433082246780	10149	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10149	3	176	176	CD
nyp.33433082246780	10149	4	.	.	.
nyp.33433082246780	10150	1	Parksr	Parksr	NNP
nyp.33433082246780	10150	2	House	House	NNP
nyp.33433082246780	10150	3	Rolls	Rolls	NNP
nyp.33433082246780	10150	4	224	224	CD
nyp.33433082246780	10150	5	.	.	.
nyp.33433082246780	10151	1	Wheat	Wheat	NNP
nyp.33433082246780	10151	2	Bread	Bread	NNP
nyp.33433082246780	10151	3	218	218	CD
nyp.33433082246780	10151	4	.	.	.
nyp.33433082246780	10152	1	Coffee	coffee	NN
nyp.33433082246780	10152	2	408	408	CD
nyp.33433082246780	10152	3	.	.	.
nyp.33433082246780	10152	4	gtmctuexm	gtmctuexm	NNP
nyp.33433082246780	10152	5	.	.	.
nyp.33433082246780	10153	1	Broiled	Broiled	NNP
nyp.33433082246780	10153	2	Chicken	Chicken	NNP
nyp.33433082246780	10153	3	on	on	IN
nyp.33433082246780	10153	4	Toast	Toast	NNP
nyp.33433082246780	10153	5	80	80	CD
nyp.33433082246780	10153	6	.	.	.
nyp.33433082246780	10154	1	Green	Green	NNP
nyp.33433082246780	10154	2	Corn	Corn	NNP
nyp.33433082246780	10154	3	Fritters	Fritters	NNP
nyp.33433082246780	10154	4	289	289	CD
nyp.33433082246780	10154	5	.	.	.
nyp.33433082246780	10155	1	Stewed	Stewed	NNP
nyp.33433082246780	10155	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	10155	3	181	181	CD
nyp.33433082246780	10155	4	.	.	.
nyp.33433082246780	10156	1	Blackberries	blackberry	NNS
nyp.33433082246780	10156	2	,	,	,
nyp.33433082246780	10156	3	Berry	Berry	NNP
nyp.33433082246780	10156	4	Tea	Tea	NNP
nyp.33433082246780	10156	5	Cakes	Cakes	NNP
nyp.33433082246780	10156	6	232	232	CD
nyp.33433082246780	10156	7	.	.	.
nyp.33433082246780	10157	1	Cocoa	cocoa	NN
nyp.33433082246780	10157	2	411	411	CD
nyp.33433082246780	10157	3	.	.	.
nyp.33433082246780	10158	1	Chowder	Chowder	NNP
nyp.33433082246780	10158	2	68	68	CD
nyp.33433082246780	10158	3	.	.	.
nyp.33433082246780	10159	1	Salmon	Salmon	NNP
nyp.33433082246780	10159	2	44	44	CD
nyp.33433082246780	10159	3	,	,	,
nyp.33433082246780	10159	4	and	and	CC
nyp.33433082246780	10159	5	Caper	Caper	NNP
nyp.33433082246780	10159	6	Sauce	Sauce	NNP
nyp.33433082246780	10159	7	140	140	CD
nyp.33433082246780	10159	8	.	.	.
nyp.33433082246780	10160	1	New	New	NNP
nyp.33433082246780	10160	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10160	3	Scalloped	Scalloped	NNP
nyp.33433082246780	10160	4	172	172	CD
nyp.33433082246780	10160	5	.	.	.
nyp.33433082246780	10161	1	Summer	summer	NN
nyp.33433082246780	10161	2	Squash	Squash	NNP
nyp.33433082246780	10161	3	188	188	CD
nyp.33433082246780	10161	4	.	.	.
nyp.33433082246780	10162	1	-	-	:
nyp.33433082246780	10162	2	Chicken	Chicken	NNP
nyp.33433082246780	10162	3	Turnovers	Turnovers	NNPS
nyp.33433082246780	10162	4	18	18	CD
nyp.33433082246780	10162	5	.	.	.
nyp.33433082246780	10163	1	New	new	JJ
nyp.33433082246780	10163	2	Beets	Beets	NNP
nyp.33433082246780	10163	3	Boiled	boil	VBD
nyp.33433082246780	10163	4	186	186	CD
nyp.33433082246780	10163	5	.	.	.
nyp.33433082246780	10164	1	Rioe	Rioe	NNP
nyp.33433082246780	10164	2	Pudding	Pudding	NNP
nyp.33433082246780	10164	3	362	362	CD
nyp.33433082246780	10164	4	.	.	.
nyp.33433082246780	10165	1	Raspberry	Raspberry	NNP
nyp.33433082246780	10165	2	Sherbet	Sherbet	NNP
nyp.33433082246780	10165	3	337	337	CD
nyp.33433082246780	10165	4	.	.	.
nyp.33433082246780	10166	1	Philadelphia	Philadelphia	NNP
nyp.33433082246780	10166	2	Jumbles	Jumbles	NNP
nyp.33433082246780	10166	3	279	279	CD
nyp.33433082246780	10166	4	.	.	.
nyp.33433082246780	10167	1	Coffee	coffee	NN
nyp.33433082246780	10167	2	408	408	CD
nyp.33433082246780	10167	3	.	.	.
nyp.33433082246780	10168	1	448	448	CD
nyp.33433082246780	10168	2	menus	menu	NNS
nyp.33433082246780	10168	3	.	.	.
nyp.33433082246780	10168	4	JVIonday	JVIonday	NNP
nyp.33433082246780	10168	5	.	.	.
nyp.33433082246780	10169	1	8tewed	8tewed	CD
nyp.33433082246780	10169	2	plums	plum	NNS
nyp.33433082246780	10169	3	.	.	.
nyp.33433082246780	10170	1	Steamed	steamed	JJ
nyp.33433082246780	10170	2	Oatmeal	Oatmeal	NNP
nyp.33433082246780	10170	3	245	245	CD
nyp.33433082246780	10170	4	.	.	.
nyp.33433082246780	10171	1	Mutton	Mutton	NNP
nyp.33433082246780	10171	2	Cutlets	Cutlets	NNP
nyp.33433082246780	10171	3	123	123	CD
nyp.33433082246780	10171	4	.	.	.
nyp.33433082246780	10172	1	Tomato	Tomato	NNP
nyp.33433082246780	10172	2	Toast	Toast	NNP
nyp.33433082246780	10172	3	248	248	CD
nyp.33433082246780	10172	4	.	.	.
nyp.33433082246780	10173	1	Potato	Potato	NNP
nyp.33433082246780	10173	2	Fillets	Fillets	NNPS
nyp.33433082246780	10173	3	173	173	CD
nyp.33433082246780	10173	4	.	.	.
nyp.33433082246780	10174	1	Egg	Egg	NNP
nyp.33433082246780	10174	2	Muffins	Muffins	NNP
nyp.33433082246780	10174	3	229	229	CD
nyp.33433082246780	10174	4	.	.	.
nyp.33433082246780	10175	1	Brown	Brown	NNP
nyp.33433082246780	10175	2	Bread	Bread	NNP
nyp.33433082246780	10175	3	217	217	CD
nyp.33433082246780	10175	4	.	.	.
nyp.33433082246780	10176	1	Coffee	coffee	NN
nyp.33433082246780	10176	2	408	408	CD
nyp.33433082246780	10176	3	.	.	.
nyp.33433082246780	10176	4	gtmcheon	gtmcheon	NNP
nyp.33433082246780	10176	5	.	.	.
nyp.33433082246780	10177	1	Veal	Veal	NNP
nyp.33433082246780	10177	2	Pot	Pot	NNP
nyp.33433082246780	10177	3	Pie	Pie	NNP
nyp.33433082246780	10177	4	114	114	CD
nyp.33433082246780	10177	5	.	.	.
nyp.33433082246780	10178	1	Vegetable	Vegetable	NNP
nyp.33433082246780	10178	2	Omelet	Omelet	NNP
nyp.33433082246780	10178	3	206	206	CD
nyp.33433082246780	10178	4	.	.	.
nyp.33433082246780	10178	5	lettuce	lettuce	NN
nyp.33433082246780	10178	6	with	with	IN
nyp.33433082246780	10178	7	French	french	JJ
nyp.33433082246780	10178	8	Dressing	dressing	NN
nyp.33433082246780	10178	9	160	160	CD
nyp.33433082246780	10178	10	.	.	.
nyp.33433082246780	10179	1	German	german	JJ
nyp.33433082246780	10179	2	Bread	Bread	NNP
nyp.33433082246780	10179	3	219	219	CD
nyp.33433082246780	10179	4	.	.	.
nyp.33433082246780	10180	1	Peach	Peach	NNP
nyp.33433082246780	10180	2	Fritters	Fritters	NNPS
nyp.33433082246780	10180	3	238	238	CD
nyp.33433082246780	10180	4	.	.	.
nyp.33433082246780	10181	1	Chocolate	chocolate	NN
nyp.33433082246780	10181	2	410	410	CD
nyp.33433082246780	10181	3	.	.	.
nyp.33433082246780	10182	1	Tomato	Tomato	NNP
nyp.33433082246780	10182	2	Soup	Soup	NNP
nyp.33433082246780	10182	3	31	31	CD
nyp.33433082246780	10182	4	.	.	.
nyp.33433082246780	10183	1	Roast	Roast	NNP
nyp.33433082246780	10183	2	Beef	Beef	NNP
nyp.33433082246780	10183	3	's	's	POS
nyp.33433082246780	10183	4	Heart	Heart	NNP
nyp.33433082246780	10183	5	109	109	CD
nyp.33433082246780	10183	6	.	.	.
nyp.33433082246780	10184	1	Boiled	boil	VBN
nyp.33433082246780	10184	2	New	New	NNP
nyp.33433082246780	10184	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10184	4	169	169	CD
nyp.33433082246780	10184	5	.	.	.
nyp.33433082246780	10185	1	Cauliflower	cauliflower	NN
nyp.33433082246780	10185	2	177	177	CD
nyp.33433082246780	10185	3	.	.	.
nyp.33433082246780	10186	1	String	string	NN
nyp.33433082246780	10186	2	Beans	bean	NNS
nyp.33433082246780	10186	3	185	185	CD
nyp.33433082246780	10186	4	.	.	.
nyp.33433082246780	10187	1	Cucumbers	cucumber	NNS
nyp.33433082246780	10187	2	Sliced	slice	VBD
nyp.33433082246780	10187	3	166	166	CD
nyp.33433082246780	10187	4	Damson	Damson	NNP
nyp.33433082246780	10187	5	Pie	Pie	NNP
nyp.33433082246780	10187	6	297	297	CD
nyp.33433082246780	10187	7	.	.	.
nyp.33433082246780	10188	1	Peach	Peach	NNP
nyp.33433082246780	10188	2	Trifle	Trifle	NNP
nyp.33433082246780	10188	3	317	317	CD
nyp.33433082246780	10188	4	.	.	.
nyp.33433082246780	10189	1	Pan	pan	JJ
nyp.33433082246780	10189	2	cake	cake	NN
nyp.33433082246780	10189	3	257	257	CD
nyp.33433082246780	10189	4	.	.	.
nyp.33433082246780	10190	1	Cheese	cheese	NN
nyp.33433082246780	10190	2	.	.	.
nyp.33433082246780	10191	1	Coffee	coffee	NN
nyp.33433082246780	10191	2	408	408	CD
nyp.33433082246780	10191	3	.	.	.
nyp.33433082246780	10192	1	Blackberries	blackberry	NNS
nyp.33433082246780	10192	2	.	.	.
nyp.33433082246780	10193	1	Hominy	hominy	NN
nyp.33433082246780	10193	2	244	244	CD
nyp.33433082246780	10193	3	.	.	.
nyp.33433082246780	10193	4	frizzled	frizzle	VBN
nyp.33433082246780	10193	5	beef	beef	NN
nyp.33433082246780	10193	6	104	104	CD
nyp.33433082246780	10193	7	.	.	.
nyp.33433082246780	10194	1	Boiled	boil	VBN
nyp.33433082246780	10194	2	Eggs	Eggs	NNP
nyp.33433082246780	10194	3	200	200	CD
nyp.33433082246780	10194	4	.	.	.
nyp.33433082246780	10195	1	Saratoga	Saratoga	NNP
nyp.33433082246780	10195	2	Chips	Chips	NNP
nyp.33433082246780	10195	3	171	171	CD
nyp.33433082246780	10195	4	.	.	.
nyp.33433082246780	10196	1	Breakfast	Breakfast	NNP
nyp.33433082246780	10196	2	Puffs	Puffs	NNP
nyp.33433082246780	10196	3	242	242	CD
nyp.33433082246780	10196	4	.	.	.
nyp.33433082246780	10197	1	Dipped	dip	VBD
nyp.33433082246780	10197	2	Toast	Toast	NNP
nyp.33433082246780	10197	3	246	246	CD
nyp.33433082246780	10197	4	.	.	.
nyp.33433082246780	10198	1	Coffee	coffee	NN
nyp.33433082246780	10198	2	408	408	CD
nyp.33433082246780	10198	3	.	.	.
nyp.33433082246780	10198	4	gntucluxra	gntucluxra	NNP
nyp.33433082246780	10198	5	.	.	.
nyp.33433082246780	10199	1	Sliced	sliced	JJ
nyp.33433082246780	10199	2	Beef	Beef	NNP
nyp.33433082246780	10199	3	Heart	Heart	NNP
nyp.33433082246780	10199	4	I0S.	i0s.	RB
nyp.33433082246780	10200	1	Fried	Fried	NNP
nyp.33433082246780	10200	2	Tripe	Tripe	NNP
nyp.33433082246780	10200	3	110	110	CD
nyp.33433082246780	10200	4	.	.	.
nyp.33433082246780	10201	1	Stuffed	Stuffed	NNP
nyp.33433082246780	10201	2	Baked	Baked	NNP
nyp.33433082246780	10201	3	Tomatoes	Tomatoes	NNPS
nyp.33433082246780	10201	4	182	182	CD
nyp.33433082246780	10201	5	.	.	.
nyp.33433082246780	10201	6	pear	pear	NNP
nyp.33433082246780	10201	7	Pickle	Pickle	NNP
nyp.33433082246780	10201	8	167	167	CD
nyp.33433082246780	10201	9	.	.	.
nyp.33433082246780	10202	1	Buns	bun	NNS
nyp.33433082246780	10202	2	227	227	CD
nyp.33433082246780	10202	3	.	.	.
nyp.33433082246780	10203	1	Plum	Plum	NNP
nyp.33433082246780	10203	2	Cobbler	Cobbler	NNP
nyp.33433082246780	10203	3	367	367	CD
nyp.33433082246780	10203	4	.	.	.
nyp.33433082246780	10204	1	Tea	tea	NN
nyp.33433082246780	10204	2	410	410	CD
nyp.33433082246780	10204	3	.	.	.
nyp.33433082246780	10205	1	Tuesday	Tuesday	NNP
nyp.33433082246780	10205	2	.	.	.
nyp.33433082246780	10206	1	Scotch	Scotch	NNP
nyp.33433082246780	10206	2	Mutton	Mutton	NNP
nyp.33433082246780	10206	3	Broth	Broth	NNP
nyp.33433082246780	10206	4	26	26	CD
nyp.33433082246780	10206	5	.	.	.
nyp.33433082246780	10207	1	Broiled	Broiled	NNP
nyp.33433082246780	10207	2	Fore	Fore	NNP
nyp.33433082246780	10207	3	-	-	HYPH
nyp.33433082246780	10207	4	quarter	quarter	NN
nyp.33433082246780	10207	5	of	of	IN
nyp.33433082246780	10207	6	lamb	lamb	NN
nyp.33433082246780	10207	7	126	126	CD
nyp.33433082246780	10207	8	.	.	.
nyp.33433082246780	10208	1	New	New	NNP
nyp.33433082246780	10208	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10208	3	and	and	CC
nyp.33433082246780	10208	4	Cream	Cream	NNP
nyp.33433082246780	10208	5	171	171	CD
nyp.33433082246780	10208	6	.	.	.
nyp.33433082246780	10209	1	Green	Green	NNP
nyp.33433082246780	10209	2	Peas	Peas	NNP
nyp.33433082246780	10209	3	187	187	CD
nyp.33433082246780	10209	4	.	.	.
nyp.33433082246780	10210	1	Lettuce	lettuce	NN
nyp.33433082246780	10210	2	166	166	CD
nyp.33433082246780	10210	3	,	,	,
nyp.33433082246780	10210	4	French	French	NNP
nyp.33433082246780	10210	5	Dressing	Dressing	NNP
nyp.33433082246780	10210	6	160	160	CD
nyp.33433082246780	10210	7	.	.	.
nyp.33433082246780	10211	1	Corn	corn	NN
nyp.33433082246780	10211	2	Pudding	Pudding	NNP
nyp.33433082246780	10211	3	183	183	CD
nyp.33433082246780	10211	4	.	.	.
nyp.33433082246780	10212	1	Apricot	Apricot	NNP
nyp.33433082246780	10212	2	Meringue	Meringue	NNP
nyp.33433082246780	10212	3	Pie	Pie	NNP
nyp.33433082246780	10212	4	296	296	CD
nyp.33433082246780	10212	5	.	.	.
nyp.33433082246780	10213	1	Lemon	Lemon	NNP
nyp.33433082246780	10213	2	Jelly	Jelly	NNP
nyp.33433082246780	10213	3	331	331	CD
nyp.33433082246780	10213	4	.	.	.
nyp.33433082246780	10214	1	Cookies	cookie	NNS
nyp.33433082246780	10214	2	280	280	CD
nyp.33433082246780	10214	3	.	.	.
nyp.33433082246780	10215	1	Fruit	fruit	NN
nyp.33433082246780	10215	2	.	.	.
nyp.33433082246780	10216	1	Coffee	coffee	NN
nyp.33433082246780	10216	2	408	408	CD
nyp.33433082246780	10216	3	.	.	.
nyp.33433082246780	10216	4	gx;eahfa«t	gx;eahfa«t	NNP
nyp.33433082246780	10216	5	.	.	.
nyp.33433082246780	10217	1	Wednesday	Wednesday	NNP
nyp.33433082246780	10217	2	.	.	.
nyp.33433082246780	10218	1	Fresh	fresh	JJ
nyp.33433082246780	10218	2	Pears	Pears	NNPS
nyp.33433082246780	10218	3	.	.	.
nyp.33433082246780	10219	1	Cracked	crack	VBN
nyp.33433082246780	10219	2	Wheat	Wheat	NNP
nyp.33433082246780	10219	3	246	246	CD
nyp.33433082246780	10219	4	.	.	.
nyp.33433082246780	10220	1	Brain	Brain	NNP
nyp.33433082246780	10220	2	Outlets	Outlets	NNPS
nyp.33433082246780	10220	3	118	118	CD
nyp.33433082246780	10220	4	.	.	.
nyp.33433082246780	10221	1	Meat	Meat	NNP
nyp.33433082246780	10221	2	Omelet	Omelet	NNP
nyp.33433082246780	10221	3	204	204	CD
nyp.33433082246780	10221	4	.	.	.
nyp.33433082246780	10222	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	10222	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10222	3	173	173	CD
nyp.33433082246780	10222	4	.	.	.
nyp.33433082246780	10223	1	Huckleberry	Huckleberry	NNP
nyp.33433082246780	10223	2	Griddle	Griddle	NNP
nyp.33433082246780	10223	3	Cakes	Cakes	NNP
nyp.33433082246780	10223	4	236	236	CD
nyp.33433082246780	10223	5	.	.	.
nyp.33433082246780	10224	1	Wheat	Wheat	NNP
nyp.33433082246780	10224	2	Bread	Bread	NNP
nyp.33433082246780	10224	3	213	213	CD
nyp.33433082246780	10224	4	.	.	.
nyp.33433082246780	10225	1	Coffee	coffee	NN
nyp.33433082246780	10225	2	408	408	CD
nyp.33433082246780	10225	3	.	.	.
nyp.33433082246780	10225	4	gxmxluectt	gxmxluectt	NNP
nyp.33433082246780	10225	5	.	.	.
nyp.33433082246780	10226	1	Broiled	Broiled	NNP
nyp.33433082246780	10226	2	Salmon	Salmon	NNP
nyp.33433082246780	10226	3	44	44	CD
nyp.33433082246780	10226	4	.	.	.
nyp.33433082246780	10227	1	Sliced	Sliced	NNP
nyp.33433082246780	10227	2	Pressed	Pressed	NNP
nyp.33433082246780	10227	3	Lamb	Lamb	NNP
nyp.33433082246780	10227	4	126	126	CD
nyp.33433082246780	10227	5	.	.	.
nyp.33433082246780	10228	1	Tomatoes	tomato	NNS
nyp.33433082246780	10228	2	with	with	IN
nyp.33433082246780	10228	3	mayonnaise	mayonnaise	NN
nyp.33433082246780	10228	4	149	149	CD
nyp.33433082246780	10228	5	.	.	.
nyp.33433082246780	10229	1	French	French	NNP
nyp.33433082246780	10229	2	Bread	Bread	NNP
nyp.33433082246780	10229	3	218	218	CD
nyp.33433082246780	10229	4	.	.	.
nyp.33433082246780	10230	1	Sponge	Sponge	NNP
nyp.33433082246780	10230	2	Cake	Cake	NNP
nyp.33433082246780	10230	3	267	267	CD
nyp.33433082246780	10230	4	.	.	.
nyp.33433082246780	10231	1	Blackberries	blackberry	NNS
nyp.33433082246780	10231	2	and	and	CC
nyp.33433082246780	10231	3	Cream	cream	NN
nyp.33433082246780	10231	4	.	.	.
nyp.33433082246780	10232	1	Iced	iced	JJ
nyp.33433082246780	10232	2	Tea	Tea	NNP
nyp.33433082246780	10232	3	410	410	CD
nyp.33433082246780	10232	4	.	.	.
nyp.33433082246780	10233	1	JUrnuer	JUrnuer	NNP
nyp.33433082246780	10233	2	.	.	.
nyp.33433082246780	10234	1	Cream	cream	NN
nyp.33433082246780	10234	2	of	of	IN
nyp.33433082246780	10234	3	Spinach	Spinach	NNP
nyp.33433082246780	10234	4	Soup	Soup	NNP
nyp.33433082246780	10234	5	27	27	CD
nyp.33433082246780	10234	6	.	.	.
nyp.33433082246780	10235	1	Fried	Fried	NNP
nyp.33433082246780	10235	2	Chicken	Chicken	NNP
nyp.33433082246780	10235	3	a	a	NNP
nyp.33433082246780	10235	4	la	la	NNP
nyp.33433082246780	10235	5	Italienne	Italienne	NNP
nyp.33433082246780	10235	6	78	78	CD
nyp.33433082246780	10235	7	,	,	,
nyp.33433082246780	10235	8	Tomato	Tomato	NNP
nyp.33433082246780	10235	9	Sauce	Sauce	NNP
nyp.33433082246780	10235	10	140	140	CD
nyp.33433082246780	10235	11	.	.	.
nyp.33433082246780	10236	1	Boiled	boil	VBN
nyp.33433082246780	10236	2	Sweet	Sweet	NNP
nyp.33433082246780	10236	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10236	4	176	176	CD
nyp.33433082246780	10236	5	.	.	.
nyp.33433082246780	10237	1	Stuffed	Stuffed	NNP
nyp.33433082246780	10237	2	Egg	Egg	NNP
nyp.33433082246780	10237	3	Plant	Plant	NNP
nyp.33433082246780	10237	4	186	186	CD
nyp.33433082246780	10237	5	.	.	.
nyp.33433082246780	10238	1	Green	Green	NNP
nyp.33433082246780	10238	2	Cor	Cor	NNP
nyp.33433082246780	10238	3	n	n	NNP
nyp.33433082246780	10238	4	Boiled	boil	VBD
nyp.33433082246780	10238	5	183	183	CD
nyp.33433082246780	10238	6	.	.	.
nyp.33433082246780	10239	1	Young	young	JJ
nyp.33433082246780	10239	2	onions	onion	NNS
nyp.33433082246780	10239	3	.	.	.
nyp.33433082246780	10240	1	Rice	Rice	NNP
nyp.33433082246780	10240	2	Pudding	Pudding	NNP
nyp.33433082246780	10240	3	363	363	CD
nyp.33433082246780	10240	4	.	.	.
nyp.33433082246780	10241	1	Peaches	peach	NNS
nyp.33433082246780	10241	2	and	and	CC
nyp.33433082246780	10241	3	1	1	CD
nyp.33433082246780	10241	4	Walnut	Walnut	NNP
nyp.33433082246780	10241	5	Cake	Cake	NNP
nyp.33433082246780	10241	6	271	271	CD
nyp.33433082246780	10241	7	.	.	.
nyp.33433082246780	10242	1	Coffee	coffee	NN
nyp.33433082246780	10242	2	408	408	CD
nyp.33433082246780	10242	3	.	.	.
nyp.33433082246780	10243	1	MENUS	menu	NNS
nyp.33433082246780	10243	2	.	.	.
nyp.33433082246780	10244	1	449	449	CD
nyp.33433082246780	10244	2	greaMasi	greaMasi	NNP
nyp.33433082246780	10244	3	.	.	.
nyp.33433082246780	10245	1	Thursday	Thursday	NNP
nyp.33433082246780	10245	2	.	.	.
nyp.33433082246780	10246	1	Musk	Musk	NNP
nyp.33433082246780	10246	2	Melon	Melon	NNP
nyp.33433082246780	10246	3	.	.	.
nyp.33433082246780	10247	1	oatmeal	oatmeal	NN
nyp.33433082246780	10247	2	,	,	,
nyp.33433082246780	10247	3	with	with	IN
nyp.33433082246780	10247	4	Cream	cream	NN
nyp.33433082246780	10247	5	243	243	CD
nyp.33433082246780	10247	6	.	.	.
nyp.33433082246780	10248	1	Calf	Calf	NNP
nyp.33433082246780	10248	2	'	'	''
nyp.33433082246780	10248	3	s	s	NNP
nyp.33433082246780	10248	4	Liver	Liver	NNP
nyp.33433082246780	10248	5	and	and	CC
nyp.33433082246780	10248	6	Bacon	Bacon	NNP
nyp.33433082246780	10248	7	118	118	CD
nyp.33433082246780	10248	8	.	.	.
nyp.33433082246780	10249	1	Broiled	Broiled	NNP
nyp.33433082246780	10249	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	10249	3	182	182	CD
nyp.33433082246780	10249	4	.	.	.
nyp.33433082246780	10250	1	Crisp	Crisp	NNP
nyp.33433082246780	10250	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10250	3	173	173	CD
nyp.33433082246780	10250	4	.	.	.
nyp.33433082246780	10251	1	New	New	NNP
nyp.33433082246780	10251	2	England	England	NNP
nyp.33433082246780	10251	3	Corn	Corn	NNP
nyp.33433082246780	10251	4	Cake	Cake	NNP
nyp.33433082246780	10251	5	219	219	CD
nyp.33433082246780	10251	6	.	.	.
nyp.33433082246780	10252	1	Dry	dry	JJ
nyp.33433082246780	10252	2	Toast	Toast	NNP
nyp.33433082246780	10252	3	246	246	CD
nyp.33433082246780	10252	4	.	.	.
nyp.33433082246780	10253	1	Coffee	coffee	NN
nyp.33433082246780	10253	2	408	408	CD
nyp.33433082246780	10253	3	.	.	.
nyp.33433082246780	10253	4	gMtttJCftjeim	gmtttjcftjeim	ADD
nyp.33433082246780	10253	5	.	.	.
nyp.33433082246780	10254	1	8teamed	8teamed	CD
nyp.33433082246780	10254	2	Chicked	Chicked	NNP
nyp.33433082246780	10254	3	76	76	CD
nyp.33433082246780	10254	4	.	.	.
nyp.33433082246780	10255	1	Green	Green	NNP
nyp.33433082246780	10255	2	Corn	Corn	NNP
nyp.33433082246780	10255	3	Fritters	Fritters	NNP
nyp.33433082246780	10255	4	239	239	CD
nyp.33433082246780	10255	5	.	.	.
nyp.33433082246780	10256	1	Fried	Fried	NNP
nyp.33433082246780	10256	2	Sweet	Sweet	NNP
nyp.33433082246780	10256	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10256	4	176	176	CD
nyp.33433082246780	10256	5	.	.	.
nyp.33433082246780	10257	1	Dressed	dressed	JJ
nyp.33433082246780	10257	2	Cucumbers	cucumber	NNS
nyp.33433082246780	10257	3	166	166	CD
nyp.33433082246780	10257	4	.	.	.
nyp.33433082246780	10258	1	Light	Light	NNP
nyp.33433082246780	10258	2	Biscuit	Biscuit	NNP
nyp.33433082246780	10258	3	224	224	CD
nyp.33433082246780	10258	4	.	.	.
nyp.33433082246780	10259	1	Peaches	peach	NNS
nyp.33433082246780	10259	2	and	and	CC
nyp.33433082246780	10259	3	Cream	cream	NN
nyp.33433082246780	10259	4	.	.	.
nyp.33433082246780	10260	1	Chocolate	chocolate	NN
nyp.33433082246780	10260	2	410	410	CD
nyp.33433082246780	10260	3	.	.	.
nyp.33433082246780	10261	1	Green	Green	NNP
nyp.33433082246780	10261	2	Pea	Pea	NNP
nyp.33433082246780	10261	3	Soup	Soup	NNP
nyp.33433082246780	10261	4	29	29	CD
nyp.33433082246780	10261	5	.	.	.
nyp.33433082246780	10262	1	Stewed	stewed	JJ
nyp.33433082246780	10262	2	Brisket	brisket	NN
nyp.33433082246780	10262	3	of	of	IN
nyp.33433082246780	10262	4	Beef	Beef	NNP
nyp.33433082246780	10262	5	106	106	CD
nyp.33433082246780	10262	6	.	.	.
nyp.33433082246780	10263	1	New	New	NNP
nyp.33433082246780	10263	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10263	3	Boiled	boil	VBD
nyp.33433082246780	10263	4	169	169	CD
nyp.33433082246780	10263	5	.	.	.
nyp.33433082246780	10264	1	Lima	Lima	NNP
nyp.33433082246780	10264	2	Beans	Beans	NNP
nyp.33433082246780	10264	3	18fi	18fi	NN
nyp.33433082246780	10264	4	,	,	,
nyp.33433082246780	10264	5	Fried	Fried	NNP
nyp.33433082246780	10264	6	Egg	Egg	NNP
nyp.33433082246780	10264	7	Plant	Plant	NNP
nyp.33433082246780	10264	8	184	184	CD
nyp.33433082246780	10264	9	.	.	.
nyp.33433082246780	10265	1	Lettuce	Lettuce	NNP
nyp.33433082246780	10265	2	Salad	Salad	NNP
nyp.33433082246780	10265	3	164	164	CD
nyp.33433082246780	10265	4	.	.	.
nyp.33433082246780	10266	1	Huckleberry	Huckleberry	NNP
nyp.33433082246780	10266	2	Pudding	Pudding	NNP
nyp.33433082246780	10266	3	364	364	CD
nyp.33433082246780	10266	4	,	,	,
nyp.33433082246780	10266	5	Rich	Rich	NNP
nyp.33433082246780	10266	6	Wine	Wine	NNP
nyp.33433082246780	10266	7	Sauce	Sauce	NNP
nyp.33433082246780	10266	8	«	«	''
nyp.33433082246780	10266	9	X	X	NNP
nyp.33433082246780	10266	10	Cream	Cream	NNP
nyp.33433082246780	10266	11	Tarts	Tarts	NNP
nyp.33433082246780	10266	12	804	804	CD
nyp.33433082246780	10266	13	.	.	.
nyp.33433082246780	10267	1	Fruit	Fruit	NNP
nyp.33433082246780	10267	2	,	,	,
nyp.33433082246780	10267	3	Coffee	Coffee	NNP
nyp.33433082246780	10267	4	408	408	CD
nyp.33433082246780	10267	5	.	.	.
nyp.33433082246780	10268	1	Friday	Friday	NNP
nyp.33433082246780	10268	2	.	.	.
nyp.33433082246780	10269	1	gvcalvfast	gvcalvfast	NNP
nyp.33433082246780	10269	2	.	.	.
nyp.33433082246780	10270	1	Whole	Whole	NNP
nyp.33433082246780	10270	2	Peaches	Peaches	NNP
nyp.33433082246780	10270	3	.	.	.
nyp.33433082246780	10271	1	Corn	corn	NN
nyp.33433082246780	10271	2	Meal	Meal	NNP
nyp.33433082246780	10271	3	Mush	Mush	NNP
nyp.33433082246780	10271	4	243	243	CD
nyp.33433082246780	10271	5	.	.	.
nyp.33433082246780	10272	1	Fried	Fried	NNP
nyp.33433082246780	10272	2	Blue	Blue	NNP
nyp.33433082246780	10272	3	Fish	Fish	NNP
nyp.33433082246780	10272	4	42	42	CD
nyp.33433082246780	10272	5	.	.	.
nyp.33433082246780	10273	1	Dried	dry	VBN
nyp.33433082246780	10273	2	Beef	Beef	NNP
nyp.33433082246780	10273	3	,	,	,
nyp.33433082246780	10273	4	with	with	IN
nyp.33433082246780	10273	5	cream	cream	NN
nyp.33433082246780	10273	6	106	106	CD
nyp.33433082246780	10273	7	.	.	.
nyp.33433082246780	10274	1	Sweet	Sweet	NNP
nyp.33433082246780	10274	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10274	3	Fried	Fried	NNP
nyp.33433082246780	10274	4	176	176	CD
nyp.33433082246780	10274	5	.	.	.
nyp.33433082246780	10275	1	Raised	raise	VBN
nyp.33433082246780	10275	2	Muffins	Muffins	NNP
nyp.33433082246780	10275	3	228	228	CD
nyp.33433082246780	10275	4	.	.	.
nyp.33433082246780	10276	1	Brown	Brown	NNP
nyp.33433082246780	10276	2	Bread	Bread	NNP
nyp.33433082246780	10276	3	217	217	CD
nyp.33433082246780	10276	4	.	.	.
nyp.33433082246780	10277	1	Coffee	coffee	NN
nyp.33433082246780	10277	2	408	408	CD
nyp.33433082246780	10277	3	.	.	.
nyp.33433082246780	10278	1	Beef	Beef	NNP
nyp.33433082246780	10278	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	10278	3	106	106	CD
nyp.33433082246780	10278	4	.	.	.
nyp.33433082246780	10279	1	Scalloped	Scalloped	NNP
nyp.33433082246780	10279	2	Lobster	Lobster	NNP
nyp.33433082246780	10279	3	69	69	CD
nyp.33433082246780	10279	4	.	.	.
nyp.33433082246780	10280	1	Mixed	mixed	JJ
nyp.33433082246780	10280	2	Summer	Summer	NNP
nyp.33433082246780	10280	3	Salad	Salad	NNP
nyp.33433082246780	10280	4	161	161	CD
nyp.33433082246780	10280	5	.	.	.
nyp.33433082246780	10281	1	German	german	JJ
nyp.33433082246780	10281	2	Bread	Bread	NNP
nyp.33433082246780	10281	3	219	219	CD
nyp.33433082246780	10281	4	.	.	.
nyp.33433082246780	10282	1	Huckleberry	Huckleberry	NNP
nyp.33433082246780	10282	2	Short	Short	NNP
nyp.33433082246780	10282	3	-	-	HYPH
nyp.33433082246780	10282	4	cake	cake	NN
nyp.33433082246780	10282	5	241	241	CD
nyp.33433082246780	10282	6	.	.	.
nyp.33433082246780	10283	1	Tea	tea	NN
nyp.33433082246780	10283	2	410	410	CD
nyp.33433082246780	10283	3	.	.	.
nyp.33433082246780	10283	4	gtuutx	gtuutx	NNP
nyp.33433082246780	10283	5	.	.	.
nyp.33433082246780	10284	1	Cor	Cor	NNP
nyp.33433082246780	10284	2	n	n	NNP
nyp.33433082246780	10284	3	Soup	Soup	NNP
nyp.33433082246780	10284	4	M.	M.	NNP
nyp.33433082246780	10284	5	Baked	Baked	NNP
nyp.33433082246780	10284	6	Salmon	Salmon	NNP
nyp.33433082246780	10284	7	Trout	Trout	NNP
nyp.33433082246780	10284	8	60	60	CD
nyp.33433082246780	10284	9	,	,	,
nyp.33433082246780	10284	10	Bechamel	Bechamel	NNP
nyp.33433082246780	10284	11	Sanoe	Sanoe	NNP
nyp.33433082246780	10284	12	141	141	CD
nyp.33433082246780	10284	13	Potato	Potato	NNP
nyp.33433082246780	10284	14	Croquettes	Croquettes	NNPS
nyp.33433082246780	10284	15	174	174	CD
nyp.33433082246780	10284	16	.	.	.
nyp.33433082246780	10285	1	Spinach	spinach	NN
nyp.33433082246780	10285	2	with	with	IN
nyp.33433082246780	10285	3	Eggs	Eggs	NNP
nyp.33433082246780	10285	4	188	188	CD
nyp.33433082246780	10285	5	Hashed	hash	VBN
nyp.33433082246780	10285	6	Mutton	Mutton	NNP
nyp.33433082246780	10285	7	122	122	CD
nyp.33433082246780	10285	8	.	.	.
nyp.33433082246780	10286	1	Tomatoes	tomato	NNS
nyp.33433082246780	10286	2	with	with	IN
nyp.33433082246780	10286	3	mayonnaise	mayonnaise	NN
nyp.33433082246780	10286	4	149	149	CD
nyp.33433082246780	10286	5	.	.	.
nyp.33433082246780	10287	1	Grape	grape	NN
nyp.33433082246780	10287	2	Fie	Fie	NNP
nyp.33433082246780	10287	3	297	297	CD
nyp.33433082246780	10287	4	.	.	.
nyp.33433082246780	10288	1	Peach	Peach	NNP
nyp.33433082246780	10288	2	Cream	Cream	NNP
nyp.33433082246780	10288	3	81	81	CD
nyp.33433082246780	10288	4	&	&	CC
nyp.33433082246780	10288	5	.	.	.
nyp.33433082246780	10289	1	Wafers	wafer	NNS
nyp.33433082246780	10289	2	276	276	CD
nyp.33433082246780	10289	3	.	.	.
nyp.33433082246780	10290	1	Cheese	cheese	NN
nyp.33433082246780	10290	2	.	.	.
nyp.33433082246780	10291	1	Coffee	coffee	NN
nyp.33433082246780	10291	2	408	408	CD
nyp.33433082246780	10291	3	.	.	.
nyp.33433082246780	10292	1	IfveaMasl	IfveaMasl	NNP
nyp.33433082246780	10292	2	.	.	.
nyp.33433082246780	10293	1	Saturday	Saturday	NNP
nyp.33433082246780	10293	2	.	.	.
nyp.33433082246780	10294	1	Fresh	Fresh	NNP
nyp.33433082246780	10294	2	Green	Green	NNP
nyp.33433082246780	10294	3	Gages	Gages	NNP
nyp.33433082246780	10294	4	.	.	.
nyp.33433082246780	10295	1	Oat	Oat	NNP
nyp.33433082246780	10295	2	Flakes	Flakes	NNPS
nyp.33433082246780	10295	3	246	246	CD
nyp.33433082246780	10295	4	.	.	.
nyp.33433082246780	10296	1	Broiled	Broiled	NNP
nyp.33433082246780	10296	2	Chicken	Chicken	NNP
nyp.33433082246780	10296	3	77	77	CD
nyp.33433082246780	10296	4	.	.	.
nyp.33433082246780	10297	1	Cream	cream	NN
nyp.33433082246780	10297	2	Toast	Toast	NNP
nyp.33433082246780	10297	3	246	246	CD
nyp.33433082246780	10297	4	.	.	.
nyp.33433082246780	10298	1	Boiled	Boiled	NNP
nyp.33433082246780	10298	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10298	3	169	169	CD
nyp.33433082246780	10298	4	.	.	.
nyp.33433082246780	10299	1	Graham	Graham	NNP
nyp.33433082246780	10299	2	Gems	Gems	NNPS
nyp.33433082246780	10299	3	230	230	CD
nyp.33433082246780	10299	4	.	.	.
nyp.33433082246780	10300	1	Wheat	Wheat	NNP
nyp.33433082246780	10300	2	Bread	Bread	NNP
nyp.33433082246780	10300	3	218	218	CD
nyp.33433082246780	10300	4	.	.	.
nyp.33433082246780	10301	1	Coffee	coffee	NN
nyp.33433082246780	10301	2	408	408	CD
nyp.33433082246780	10301	3	.	.	.
nyp.33433082246780	10301	4	gtttjxtiexm	gtttjxtiexm	NNP
nyp.33433082246780	10301	5	.	.	.
nyp.33433082246780	10302	1	Broiled	broil	VBN
nyp.33433082246780	10302	2	Ham	Ham	NNP
nyp.33433082246780	10302	3	184	184	CD
nyp.33433082246780	10302	4	.	.	.
nyp.33433082246780	10303	1	Tomato	Tomato	NNP
nyp.33433082246780	10303	2	Omelet	Omelet	NNP
nyp.33433082246780	10303	3	SOS	SOS	NNP
nyp.33433082246780	10303	4	.	.	.
nyp.33433082246780	10304	1	Dressed	dressed	JJ
nyp.33433082246780	10304	2	Cucumbers	cucumber	NNS
nyp.33433082246780	10304	3	166	166	CD
nyp.33433082246780	10304	4	.	.	.
nyp.33433082246780	10305	1	French	French	NNP
nyp.33433082246780	10305	2	Bread	Bread	NNP
nyp.33433082246780	10305	3	218	218	CD
nyp.33433082246780	10305	4	.	.	.
nyp.33433082246780	10306	1	Cold	Cold	NNP
nyp.33433082246780	10306	2	Fruit	Fruit	NNP
nyp.33433082246780	10306	3	Pudding	Pudding	NNP
nyp.33433082246780	10306	4	849	849	CD
nyp.33433082246780	10306	5	.	.	.
nyp.33433082246780	10307	1	Chocolate	chocolate	NN
nyp.33433082246780	10307	2	410	410	CD
nyp.33433082246780	10307	3	.	.	.
nyp.33433082246780	10308	1	§	§	LS
nyp.33433082246780	10308	2	inutx	inutx	NN
nyp.33433082246780	10308	3	.	.	.
nyp.33433082246780	10309	1	Chicken	Chicken	NNP
nyp.33433082246780	10309	2	Cream	Cream	NNP
nyp.33433082246780	10309	3	Soup	Soup	NNP
nyp.33433082246780	10309	4	27	27	CD
nyp.33433082246780	10309	5	.	.	.
nyp.33433082246780	10310	1	Irish	irish	JJ
nyp.33433082246780	10310	2	Stew	Stew	NNP
nyp.33433082246780	10310	3	124	124	CD
nyp.33433082246780	10310	4	.	.	.
nyp.33433082246780	10311	1	Steamed	steamed	JJ
nyp.33433082246780	10311	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10311	3	172	172	CD
nyp.33433082246780	10311	4	.	.	.
nyp.33433082246780	10312	1	Green	Green	NNP
nyp.33433082246780	10312	2	Peas	Peas	NNP
nyp.33433082246780	10312	3	187	187	CD
nyp.33433082246780	10312	4	.	.	.
nyp.33433082246780	10313	1	Boiled	boil	VBN
nyp.33433082246780	10313	2	Corn	Corn	NNP
nyp.33433082246780	10313	3	183	183	CD
nyp.33433082246780	10313	4	.	.	.
nyp.33433082246780	10314	1	Crab	Crab	NNP
nyp.33433082246780	10314	2	Salad	Salad	NNP
nyp.33433082246780	10314	3	168	168	CD
nyp.33433082246780	10314	4	.	.	.
nyp.33433082246780	10315	1	Huckleberry	Huckleberry	NNP
nyp.33433082246780	10315	2	Pie	Pie	NNP
nyp.33433082246780	10315	3	296	296	CD
nyp.33433082246780	10315	4	.	.	.
nyp.33433082246780	10316	1	Peaches	peach	NNS
nyp.33433082246780	10316	2	and	and	CC
nyp.33433082246780	10316	3	Cream	cream	NN
nyp.33433082246780	10316	4	.	.	.
nyp.33433082246780	10317	1	Cup	Cup	NNP
nyp.33433082246780	10317	2	Cakes	Cakes	NNP
nyp.33433082246780	10317	3	276	276	CD
nyp.33433082246780	10317	4	.	.	.
nyp.33433082246780	10318	1	Cheese	cheese	NN
nyp.33433082246780	10318	2	.	.	.
nyp.33433082246780	10319	1	Coffee	coffee	NN
nyp.33433082246780	10319	2	408	408	CD
nyp.33433082246780	10319	3	.	.	.
nyp.33433082246780	10320	1	490	490	CD
nyp.33433082246780	10320	2	MENUS	menu	NNS
nyp.33433082246780	10320	3	.	.	.
nyp.33433082246780	10321	1	SEPTEMBER	SEPTEMBER	NNP
nyp.33433082246780	10321	2	Sunday	Sunday	NNP
nyp.33433082246780	10321	3	.	.	.
nyp.33433082246780	10322	1	Mask	Mask	NNP
nyp.33433082246780	10322	2	Melon	Melon	NNP
nyp.33433082246780	10322	3	.	.	.
nyp.33433082246780	10323	1	Ocr	Ocr	NNP
nyp.33433082246780	10323	2	n	n	CC
nyp.33433082246780	10323	3	Meal	Meal	NNP
nyp.33433082246780	10323	4	Mush	Mush	NNP
nyp.33433082246780	10323	5	243	243	CD
nyp.33433082246780	10323	6	.	.	.
nyp.33433082246780	10323	7	fried	fry	VBN
nyp.33433082246780	10323	8	Smeita	Smeita	NNP
nyp.33433082246780	10323	9	60	60	CD
nyp.33433082246780	10323	10	.	.	.
nyp.33433082246780	10324	1	Veal	veal	NN
nyp.33433082246780	10324	2	Hash	hash	NN
nyp.33433082246780	10324	3	on	on	IN
nyp.33433082246780	10324	4	Toast	Toast	NNP
nyp.33433082246780	10324	5	249	249	CD
nyp.33433082246780	10324	6	.	.	.
nyp.33433082246780	10325	1	Potatoes	Potatoes	NNP
nyp.33433082246780	10325	2	a	a	DT
nyp.33433082246780	10325	3	la	la	NNP
nyp.33433082246780	10325	4	Crane	Crane	NNP
nyp.33433082246780	10325	5	171	171	CD
nyp.33433082246780	10325	6	.	.	.
nyp.33433082246780	10326	1	Graham	Graham	NNP
nyp.33433082246780	10326	2	Gems	Gems	NNPS
nyp.33433082246780	10326	3	230	230	CD
nyp.33433082246780	10326	4	.	.	.
nyp.33433082246780	10327	1	Wheat	Wheat	NNP
nyp.33433082246780	10327	2	Bread	Bread	NNP
nyp.33433082246780	10327	3	213	213	CD
nyp.33433082246780	10327	4	.	.	.
nyp.33433082246780	10328	1	Coffee	coffee	NN
nyp.33433082246780	10328	2	408	408	CD
nyp.33433082246780	10328	3	.	.	.
nyp.33433082246780	10329	1	Juppe	Juppe	NNP
nyp.33433082246780	10329	2	*	*	NFP
nyp.33433082246780	10329	3	.	.	.
nyp.33433082246780	10330	1	Potted	Potted	NNP
nyp.33433082246780	10330	2	Ham	Ham	NNP
nyp.33433082246780	10330	3	134	134	CD
nyp.33433082246780	10330	4	.	.	.
nyp.33433082246780	10331	1	Small	Small	NNP
nyp.33433082246780	10331	2	Oyster	Oyster	NNP
nyp.33433082246780	10331	3	Pies	Pies	NNPS
nyp.33433082246780	10331	4	67	67	CD
nyp.33433082246780	10331	5	.	.	.
nyp.33433082246780	10332	1	Hioe	Hioe	NNP
nyp.33433082246780	10332	2	Omelet	Omelet	NNP
nyp.33433082246780	10332	3	20B.	20b.	CD
nyp.33433082246780	10333	1	Oold	Oold	NNP
nyp.33433082246780	10333	2	Slaw	Slaw	NNP
nyp.33433082246780	10333	3	163	163	CD
nyp.33433082246780	10333	4	.	.	.
nyp.33433082246780	10334	1	French	French	NNP
nyp.33433082246780	10334	2	Bread	Bread	NNP
nyp.33433082246780	10334	3	218	218	CD
nyp.33433082246780	10334	4	.	.	.
nyp.33433082246780	10335	1	Cream	cream	NN
nyp.33433082246780	10335	2	Cake	Cake	NNP
nyp.33433082246780	10335	3	264	264	CD
nyp.33433082246780	10335	4	.	.	.
nyp.33433082246780	10336	1	Sliced	Sliced	NNP
nyp.33433082246780	10336	2	Peaches	Peaches	NNPS
nyp.33433082246780	10336	3	.	.	.
nyp.33433082246780	10337	1	Tea	tea	NN
nyp.33433082246780	10337	2	410	410	CD
nyp.33433082246780	10337	3	.	.	.
nyp.33433082246780	10337	4	pinner	pinner	NNP
nyp.33433082246780	10337	5	.	.	.
nyp.33433082246780	10338	1	Beef	Beef	NNP
nyp.33433082246780	10338	2	Soup	Soup	NNP
nyp.33433082246780	10338	3	26	26	CD
nyp.33433082246780	10338	4	,	,	,
nyp.33433082246780	10338	5	with	with	IN
nyp.33433082246780	10338	6	Croutons	Croutons	NNPS
nyp.33433082246780	10338	7	87	87	CD
nyp.33433082246780	10338	8	.	.	.
nyp.33433082246780	10339	1	Boiled	Boiled	NNP
nyp.33433082246780	10339	2	Fresh	Fresh	NNP
nyp.33433082246780	10339	3	Mackerel	Mackerel	NNP
nyp.33433082246780	10339	4	62	62	CD
nyp.33433082246780	10339	5	,	,	,
nyp.33433082246780	10339	6	Hollandafee	Hollandafee	NNP
nyp.33433082246780	10339	7	Sanoe	Sanoe	NNP
nyp.33433082246780	10339	8	14	14	CD
nyp.33433082246780	10339	9	&	&	CC
nyp.33433082246780	10339	10	Boast	Boast	NNP
nyp.33433082246780	10339	11	Partridges	Partridges	NNP
nyp.33433082246780	10339	12	88	88	CD
nyp.33433082246780	10339	13	.	.	.
nyp.33433082246780	10340	1	Mashed	Mashed	NNP
nyp.33433082246780	10340	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10340	3	170	170	CD
nyp.33433082246780	10340	4	.	.	.
nyp.33433082246780	10341	1	Stewed	Stewed	NNP
nyp.33433082246780	10341	2	Corn	Corn	NNP
nyp.33433082246780	10341	3	188	188	CD
nyp.33433082246780	10341	4	.	.	.
nyp.33433082246780	10342	1	Staffed	Staffed	NNP
nyp.33433082246780	10342	2	Egg	Egg	NNP
nyp.33433082246780	10342	3	Plant	Plant	NNP
nyp.33433082246780	10342	4	186	186	CD
nyp.33433082246780	10342	5	.	.	.
nyp.33433082246780	10343	1	Tomato	Tomato	NNP
nyp.33433082246780	10343	2	Salad	Salad	NNP
nyp.33433082246780	10343	3	164	164	CD
nyp.33433082246780	10343	4	.	.	.
nyp.33433082246780	10344	1	Lobster	lobster	NN
nyp.33433082246780	10344	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	10344	3	60	60	CD
nyp.33433082246780	10344	4	.	.	.
nyp.33433082246780	10345	1	Peach	Peach	NNP
nyp.33433082246780	10345	2	Meringue	Meringue	NNP
nyp.33433082246780	10345	3	Pie	Pie	NNP
nyp.33433082246780	10345	4	291	291	CD
nyp.33433082246780	10345	5	Tutti	Tutti	NNP
nyp.33433082246780	10345	6	Frutti	Frutti	NNP
nyp.33433082246780	10345	7	lee	lee	NNP
nyp.33433082246780	10345	8	Cream	Cream	NNP
nyp.33433082246780	10345	9	386	386	CD
nyp.33433082246780	10345	10	.	.	.
nyp.33433082246780	10346	1	Rochester	Rochester	NNP
nyp.33433082246780	10346	2	Jelly	Jelly	NNP
nyp.33433082246780	10346	3	Cake	Cake	NNP
nyp.33433082246780	10346	4	267	267	CD
nyp.33433082246780	10346	5	.	.	.
nyp.33433082246780	10347	1	Coffee	coffee	NN
nyp.33433082246780	10347	2	408	408	CD
nyp.33433082246780	10347	3	.	.	.
nyp.33433082246780	10348	1	Peaches	peach	NNS
nyp.33433082246780	10348	2	and	and	CC
nyp.33433082246780	10348	3	Cream	cream	NN
nyp.33433082246780	10348	4	.	.	.
nyp.33433082246780	10349	1	Graham	Graham	NNP
nyp.33433082246780	10349	2	Mush	Mush	NNP
nyp.33433082246780	10349	3	with	with	IN
nyp.33433082246780	10349	4	Maple	Maple	NNP
nyp.33433082246780	10349	5	Syrup	Syrup	NNP
nyp.33433082246780	10349	6	243	243	CD
nyp.33433082246780	10349	7	Broiled	Broiled	NNP
nyp.33433082246780	10349	8	Lamb	Lamb	NNP
nyp.33433082246780	10349	9	Chops	chop	VBZ
nyp.33433082246780	10349	10	122	122	CD
nyp.33433082246780	10349	11	.	.	.
nyp.33433082246780	10350	1	Fried	Fried	NNP
nyp.33433082246780	10350	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	10350	3	182	182	CD
nyp.33433082246780	10350	4	.	.	.
nyp.33433082246780	10351	1	Baked	Baked	NNP
nyp.33433082246780	10351	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10351	3	176	176	CD
nyp.33433082246780	10351	4	.	.	.
nyp.33433082246780	10352	1	Raised	raise	VBN
nyp.33433082246780	10352	2	Muffins	Muffins	NNP
nyp.33433082246780	10352	3	228	228	CD
nyp.33433082246780	10352	4	.	.	.
nyp.33433082246780	10353	1	Dry	dry	JJ
nyp.33433082246780	10353	2	Toast	Toast	NNP
nyp.33433082246780	10353	3	246	246	CD
nyp.33433082246780	10353	4	.	.	.
nyp.33433082246780	10354	1	Coffee	coffee	NN
nyp.33433082246780	10354	2	408	408	CD
nyp.33433082246780	10354	3	.	.	.
nyp.33433082246780	10355	1	Monday	Monday	NNP
nyp.33433082246780	10355	2	.	.	.
nyp.33433082246780	10356	1	gttttJCtWOtt	gttttJCtWOtt	NNS
nyp.33433082246780	10356	2	.	.	.
nyp.33433082246780	10357	1	i	i	PRP
nyp.33433082246780	10357	2	of	of	IN
nyp.33433082246780	10357	3	Game	Game	NNP
nyp.33433082246780	10357	4	90	90	CD
nyp.33433082246780	10357	5	.	.	.
nyp.33433082246780	10358	1	Cold	cold	JJ
nyp.33433082246780	10358	2	Beef	Beef	NNP
nyp.33433082246780	10358	3	Tongue	Tongue	NNP
nyp.33433082246780	10358	4	110	110	CD
nyp.33433082246780	10358	5	.	.	.
nyp.33433082246780	10359	1	Potato	Potato	NNP
nyp.33433082246780	10359	2	Croquettes	Croquettes	NNP
nyp.33433082246780	10359	3	174	174	CD
nyp.33433082246780	10359	4	.	.	.
nyp.33433082246780	10360	1	Watermelon	Watermelon	NNP
nyp.33433082246780	10360	2	Pickle	Pickle	NNP
nyp.33433082246780	10360	3	167	167	CD
nyp.33433082246780	10360	4	Egg	Egg	NNP
nyp.33433082246780	10360	5	Biscuit	Biscuit	NNP
nyp.33433082246780	10360	6	224	224	CD
nyp.33433082246780	10360	7	.	.	.
nyp.33433082246780	10361	1	Layer	layer	NN
nyp.33433082246780	10361	2	Cake	cake	NN
nyp.33433082246780	10361	3	268	268	CD
nyp.33433082246780	10361	4	,	,	,
nyp.33433082246780	10361	5	with	with	IN
nyp.33433082246780	10361	6	Peach	Peach	NNP
nyp.33433082246780	10361	7	Cream	Cream	NNP
nyp.33433082246780	10361	8	Filling	Filling	NNP
nyp.33433082246780	10361	9	270	270	CD
nyp.33433082246780	10361	10	.	.	.
nyp.33433082246780	10362	1	Chocolate	chocolate	NN
nyp.33433082246780	10362	2	410	410	CD
nyp.33433082246780	10362	3	.	.	.
nyp.33433082246780	10362	4	gtmur	gtmur	NNP
nyp.33433082246780	10362	5	.	.	.
nyp.33433082246780	10363	1	Vegetable	Vegetable	NNP
nyp.33433082246780	10363	2	Soup	Soup	NNP
nyp.33433082246780	10363	3	86	86	CD
nyp.33433082246780	10363	4	.	.	.
nyp.33433082246780	10364	1	Tenderloin	Tenderloin	NNP
nyp.33433082246780	10364	2	of	of	IN
nyp.33433082246780	10364	3	Beef	Beef	NNP
nyp.33433082246780	10364	4	100	100	CD
nyp.33433082246780	10364	5	.	.	.
nyp.33433082246780	10365	1	Potato	Potato	NNP
nyp.33433082246780	10365	2	Puffs	Puffs	NNP
nyp.33433082246780	10365	3	171	171	CD
nyp.33433082246780	10365	4	.	.	.
nyp.33433082246780	10366	1	Lima	Lima	NNP
nyp.33433082246780	10366	2	Beans	Beans	NNP
nyp.33433082246780	10366	3	188	188	CD
nyp.33433082246780	10366	4	.	.	.
nyp.33433082246780	10367	1	Fried	Fried	NNP
nyp.33433082246780	10367	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	10367	3	182	182	CD
nyp.33433082246780	10367	4	.	.	.
nyp.33433082246780	10368	1	Mixed	mixed	JJ
nyp.33433082246780	10368	2	Summer	Summer	NNP
nyp.33433082246780	10368	3	Salad	Salad	NNP
nyp.33433082246780	10368	4	161	161	CD
nyp.33433082246780	10368	5	.	.	.
nyp.33433082246780	10369	1	Peach	Peach	NNP
nyp.33433082246780	10369	2	Pudding	Pudding	NNP
nyp.33433082246780	10369	3	869	869	CD
nyp.33433082246780	10369	4	,	,	,
nyp.33433082246780	10369	5	with	with	IN
nyp.33433082246780	10369	6	Whipped	Whipped	NNP
nyp.33433082246780	10369	7	Cream	Cream	NNP
nyp.33433082246780	10369	8	Cocoanut	Cocoanut	NNP
nyp.33433082246780	10369	9	Tarts	Tarts	NNPS
nyp.33433082246780	10369	10	803	803	CD
nyp.33433082246780	10369	11	.	.	.
nyp.33433082246780	10370	1	Cheese	cheese	NN
nyp.33433082246780	10370	2	.	.	.
nyp.33433082246780	10371	1	Coffee	coffee	NN
nyp.33433082246780	10371	2	408	408	CD
nyp.33433082246780	10371	3	.	.	.
nyp.33433082246780	10372	1	Tuesday	Tuesday	NNP
nyp.33433082246780	10372	2	.	.	.
nyp.33433082246780	10373	1	Huckleberries	huckleberry	NNS
nyp.33433082246780	10373	2	.	.	.
nyp.33433082246780	10374	1	Steamed	steamed	JJ
nyp.33433082246780	10374	2	Oatmeal	Oatmeal	NNP
nyp.33433082246780	10374	3	246	246	CD
nyp.33433082246780	10374	4	.	.	.
nyp.33433082246780	10375	1	Veal	Veal	NNP
nyp.33433082246780	10375	2	Collops	Collops	NNP
nyp.33433082246780	10375	3	118	118	CD
nyp.33433082246780	10375	4	.	.	.
nyp.33433082246780	10376	1	Ham	Ham	NNP
nyp.33433082246780	10376	2	Toast	Toast	NNP
nyp.33433082246780	10376	3	248	248	CD
nyp.33433082246780	10376	4	.	.	.
nyp.33433082246780	10377	1	Potato	Potato	NNP
nyp.33433082246780	10377	2	Fillets	Fillets	NNP
nyp.33433082246780	10377	3	178	178	CD
nyp.33433082246780	10377	4	.	.	.
nyp.33433082246780	10378	1	Newport	Newport	NNP
nyp.33433082246780	10378	2	Breakfast	Breakfast	NNP
nyp.33433082246780	10378	3	Cakes	Cakes	NNP
nyp.33433082246780	10378	4	241	241	CD
nyp.33433082246780	10378	5	.	.	.
nyp.33433082246780	10379	1	Brown	Brown	NNP
nyp.33433082246780	10379	2	Bread	Bread	NNP
nyp.33433082246780	10379	3	217	217	CD
nyp.33433082246780	10379	4	.	.	.
nyp.33433082246780	10380	1	Coffee	coffee	NN
nyp.33433082246780	10380	2	408	408	CD
nyp.33433082246780	10380	3	.	.	.
nyp.33433082246780	10380	4	gtttxctuecm	gtttxctuecm	NNP
nyp.33433082246780	10380	5	.	.	.
nyp.33433082246780	10381	1	Oold	Oold	NNP
nyp.33433082246780	10381	2	Roast	Roast	NNP
nyp.33433082246780	10381	3	Warmed	Warmed	NNP
nyp.33433082246780	10381	4	,	,	,
nyp.33433082246780	10381	5	107	107	CD
nyp.33433082246780	10381	6	.	.	.
nyp.33433082246780	10382	1	Fondu	Fondu	NNP
nyp.33433082246780	10382	2	197	197	CD
nyp.33433082246780	10382	3	.	.	.
nyp.33433082246780	10383	1	Fish	Fish	NNP
nyp.33433082246780	10383	2	Salad	Salad	NNP
nyp.33433082246780	10383	3	162	162	CD
nyp.33433082246780	10383	4	.	.	.
nyp.33433082246780	10384	1	Potato	Potato	NNP
nyp.33433082246780	10384	2	Biscuit	Biscuit	NNP
nyp.33433082246780	10384	3	226	226	CD
nyp.33433082246780	10384	4	.	.	.
nyp.33433082246780	10385	1	Peach	Peach	NNP
nyp.33433082246780	10385	2	Cobbler	Cobbler	NNP
nyp.33433082246780	10385	3	367	367	CD
nyp.33433082246780	10385	4	.	.	.
nyp.33433082246780	10386	1	Tea	tea	NN
nyp.33433082246780	10386	2	410	410	CD
nyp.33433082246780	10386	3	.	.	.
nyp.33433082246780	10387	1	Vermicelli	Vermicelli	NNP
nyp.33433082246780	10387	2	Soup	Soup	NNP
nyp.33433082246780	10387	3	86	86	CD
nyp.33433082246780	10387	4	.	.	.
nyp.33433082246780	10388	1	Baked	Baked	NNP
nyp.33433082246780	10388	2	Mutton	Mutton	NNP
nyp.33433082246780	10388	3	Cutlets	Cutlets	NNP
nyp.33433082246780	10388	4	128	128	CD
nyp.33433082246780	10388	5	.	.	.
nyp.33433082246780	10389	1	Boiled	Boiled	NNP
nyp.33433082246780	10389	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10389	3	169	169	CD
nyp.33433082246780	10389	4	.	.	.
nyp.33433082246780	10390	1	Baked	baked	JJ
nyp.33433082246780	10390	2	Beets	Beets	NNP
nyp.33433082246780	10390	3	188	188	CD
nyp.33433082246780	10390	4	.	.	.
nyp.33433082246780	10391	1	Corn	corn	NN
nyp.33433082246780	10391	2	Pudding	Pudding	NNP
nyp.33433082246780	10391	3	183	183	CD
nyp.33433082246780	10391	4	.	.	.
nyp.33433082246780	10392	1	Horseradish	horseradish	NN
nyp.33433082246780	10392	2	166	166	CD
nyp.33433082246780	10392	3	.	.	.
nyp.33433082246780	10393	1	Plum	Plum	NNP
nyp.33433082246780	10393	2	Pie	Pie	NNP
nyp.33433082246780	10393	3	297	297	CD
nyp.33433082246780	10393	4	.	.	.
nyp.33433082246780	10393	5	floating	float	VBG
nyp.33433082246780	10393	6	Island	Island	NNP
nyp.33433082246780	10393	7	318	318	CD
nyp.33433082246780	10393	8	Lemon	Lemon	NNP
nyp.33433082246780	10393	9	Cake	Cake	NNP
nyp.33433082246780	10393	10	260b	260b	NNPS
nyp.33433082246780	10393	11	Cheese	Cheese	NNP
nyp.33433082246780	10393	12	.	.	.
nyp.33433082246780	10394	1	Coffee	coffee	NN
nyp.33433082246780	10394	2	408	408	CD
nyp.33433082246780	10394	3	.	.	.
nyp.33433082246780	10395	1	452	452	CD
nyp.33433082246780	10395	2	MENUS	menu	NNS
nyp.33433082246780	10395	3	.	.	.
nyp.33433082246780	10396	1	Saturday	Saturday	NNP
nyp.33433082246780	10396	2	.	.	.
nyp.33433082246780	10397	1	greaMast	greaMast	NNP
nyp.33433082246780	10397	2	.	.	.
nyp.33433082246780	10398	1	Fresh	fresh	JJ
nyp.33433082246780	10398	2	Apricots	apricot	NNS
nyp.33433082246780	10398	3	.	.	.
nyp.33433082246780	10399	1	Cracked	crack	VBN
nyp.33433082246780	10399	2	Wheat	Wheat	NNP
nyp.33433082246780	10399	3	246	246	CD
nyp.33433082246780	10399	4	.	.	.
nyp.33433082246780	10400	1	Stewed	stewed	JJ
nyp.33433082246780	10400	2	Kidneys	kidney	NNS
nyp.33433082246780	10400	3	109	109	CD
nyp.33433082246780	10400	4	.	.	.
nyp.33433082246780	10401	1	Grilled	Grilled	NNP
nyp.33433082246780	10401	2	Salt	Salt	NNP
nyp.33433082246780	10401	3	Fork	Fork	NNP
nyp.33433082246780	10401	4	182	182	CD
nyp.33433082246780	10401	5	.	.	.
nyp.33433082246780	10402	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	10402	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10402	3	173	173	CD
nyp.33433082246780	10402	4	.	.	.
nyp.33433082246780	10403	1	Sally	Sally	NNP
nyp.33433082246780	10403	2	Lunn	Lunn	NNP
nyp.33433082246780	10403	3	226	226	CD
nyp.33433082246780	10403	4	.	.	.
nyp.33433082246780	10404	1	Dry	dry	JJ
nyp.33433082246780	10404	2	Toast	Toast	NNP
nyp.33433082246780	10404	3	246	246	CD
nyp.33433082246780	10404	4	.	.	.
nyp.33433082246780	10405	1	Coffee	coffee	NN
nyp.33433082246780	10405	2	408	408	CD
nyp.33433082246780	10405	3	.	.	.
nyp.33433082246780	10405	4	gmuftjeou	gmuftjeou	NN
nyp.33433082246780	10405	5	.	.	.
nyp.33433082246780	10406	1	Breaded	Breaded	NNP
nyp.33433082246780	10406	2	Chicken	Chicken	NNP
nyp.33433082246780	10406	3	80	80	CD
nyp.33433082246780	10406	4	.	.	.
nyp.33433082246780	10407	1	Potato	Potato	NNP
nyp.33433082246780	10407	2	Croqnettee	Croqnettee	NNP
nyp.33433082246780	10407	3	174	174	CD
nyp.33433082246780	10407	4	,	,	,
nyp.33433082246780	10407	5	Tomatoes	Tomatoes	NNP
nyp.33433082246780	10407	6	with	with	IN
nyp.33433082246780	10407	7	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	10407	8	149	149	CD
nyp.33433082246780	10407	9	.	.	.
nyp.33433082246780	10408	1	Twist	Twist	NNP
nyp.33433082246780	10408	2	Bread	Bread	NNP
nyp.33433082246780	10408	3	218	218	CD
nyp.33433082246780	10408	4	.	.	.
nyp.33433082246780	10409	1	Sponge	Sponge	NNP
nyp.33433082246780	10409	2	Drops	drop	VBZ
nyp.33433082246780	10409	3	277	277	CD
nyp.33433082246780	10409	4	.	.	.
nyp.33433082246780	10410	1	Huckleberries	huckleberry	NNS
nyp.33433082246780	10410	2	and	and	CC
nyp.33433082246780	10410	3	Cream	cream	NN
nyp.33433082246780	10410	4	.	.	.
nyp.33433082246780	10411	1	Tea	tea	NN
nyp.33433082246780	10411	2	410	410	CD
nyp.33433082246780	10411	3	.	.	.
nyp.33433082246780	10411	4	dinner	dinner	NN
nyp.33433082246780	10411	5	.	.	.
nyp.33433082246780	10412	1	Gumbo	Gumbo	NNP
nyp.33433082246780	10412	2	Soup	Soup	NNP
nyp.33433082246780	10412	3	33	33	CD
nyp.33433082246780	10412	4	.	.	.
nyp.33433082246780	10413	1	Roast	Roast	NNP
nyp.33433082246780	10413	2	Loin	Loin	NNP
nyp.33433082246780	10413	3	of	of	IN
nyp.33433082246780	10413	4	Veal	Veal	NNP
nyp.33433082246780	10413	5	111	111	CD
nyp.33433082246780	10413	6	.	.	.
nyp.33433082246780	10414	1	Browned	Browned	NNP
nyp.33433082246780	10414	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10414	3	176	176	CD
nyp.33433082246780	10414	4	.	.	.
nyp.33433082246780	10415	1	Succotash	Succotash	NNP
nyp.33433082246780	10415	2	184	184	CD
nyp.33433082246780	10415	3	.	.	.
nyp.33433082246780	10416	1	Mashed	Mashed	NNP
nyp.33433082246780	10416	2	Squash	Squash	NNP
nyp.33433082246780	10416	3	188	188	CD
nyp.33433082246780	10416	4	.	.	.
nyp.33433082246780	10417	1	Bean	Bean	NNP
nyp.33433082246780	10417	2	Salad	Salad	NNP
nyp.33433082246780	10417	3	166	166	CD
nyp.33433082246780	10417	4	.	.	.
nyp.33433082246780	10418	1	Baked	baked	JJ
nyp.33433082246780	10418	2	Custard	Custard	NNP
nyp.33433082246780	10418	3	806	806	CD
nyp.33433082246780	10418	4	.	.	.
nyp.33433082246780	10419	1	Peaches	Peaches	NNP
nyp.33433082246780	10419	2	and	and	CC
nyp.33433082246780	10419	3	Almond	Almond	NNP
nyp.33433082246780	10419	4	Cake	Cake	NNP
nyp.33433082246780	10419	5	267	267	CD
nyp.33433082246780	10419	6	.	.	.
nyp.33433082246780	10420	1	Coffee	coffee	NN
nyp.33433082246780	10420	2	408	408	CD
nyp.33433082246780	10420	3	.	.	.
nyp.33433082246780	10421	1	OCTOBER	OCTOBER	NNP
nyp.33433082246780	10421	2	.	.	.
nyp.33433082246780	10422	1	Sunday	Sunday	NNP
nyp.33433082246780	10422	2	.	.	.
nyp.33433082246780	10423	1	Grapes	grape	NNS
nyp.33433082246780	10423	2	.	.	.
nyp.33433082246780	10424	1	Oatmeal	oatmeal	NN
nyp.33433082246780	10424	2	with	with	IN
nyp.33433082246780	10424	3	Cream	cream	NN
nyp.33433082246780	10424	4	243	243	CD
nyp.33433082246780	10424	5	.	.	.
nyp.33433082246780	10425	1	Broiled	broil	VBN
nyp.33433082246780	10425	2	Teal	Teal	NNP
nyp.33433082246780	10425	3	Cutlets	Cutlets	NNPS
nyp.33433082246780	10425	4	114	114	CD
nyp.33433082246780	10425	5	.	.	.
nyp.33433082246780	10426	1	Minoed	Minoed	NNP
nyp.33433082246780	10426	2	Eggs	Eggs	NNP
nyp.33433082246780	10426	3	202	202	CD
nyp.33433082246780	10426	4	.	.	.
nyp.33433082246780	10427	1	Crisp	Crisp	NNP
nyp.33433082246780	10427	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10427	3	173	173	CD
nyp.33433082246780	10427	4	.	.	.
nyp.33433082246780	10428	1	Buckwheat	Buckwheat	NNP
nyp.33433082246780	10428	2	Cakes	Cakes	NNP
nyp.33433082246780	10428	3	236	236	CD
nyp.33433082246780	10428	4	.	.	.
nyp.33433082246780	10429	1	Wheat	Wheat	NNP
nyp.33433082246780	10429	2	Bread	Bread	NNP
nyp.33433082246780	10429	3	213	213	CD
nyp.33433082246780	10429	4	.	.	.
nyp.33433082246780	10430	1	Coffee	coffee	NN
nyp.33433082246780	10430	2	408	408	CD
nyp.33433082246780	10430	3	.	.	.
nyp.33433082246780	10431	1	Sfapptx	Sfapptx	NNP
nyp.33433082246780	10431	2	.	.	.
nyp.33433082246780	10432	1	Oyster	Oyster	NNP
nyp.33433082246780	10432	2	Stew	Stew	NNP
nyp.33433082246780	10432	3	68	68	CD
nyp.33433082246780	10432	4	.	.	.
nyp.33433082246780	10433	1	Cold	Cold	NNP
nyp.33433082246780	10433	2	Pork	Pork	NNP
nyp.33433082246780	10433	3	and	and	CC
nyp.33433082246780	10433	4	Beans	Beans	NNPS
nyp.33433082246780	10433	5	181	181	CD
nyp.33433082246780	10433	6	.	.	.
nyp.33433082246780	10434	1	Cold	cold	JJ
nyp.33433082246780	10434	2	Slaw	Slaw	NNP
nyp.33433082246780	10434	3	163	163	CD
nyp.33433082246780	10434	4	.	.	.
nyp.33433082246780	10435	1	Boston	Boston	NNP
nyp.33433082246780	10435	2	Brown	Brown	NNP
nyp.33433082246780	10435	3	Bread	Bread	NNP
nyp.33433082246780	10435	4	216	216	CD
nyp.33433082246780	10435	5	.	.	.
nyp.33433082246780	10436	1	Peach	Peach	NNP
nyp.33433082246780	10436	2	Meringue	Meringue	NNP
nyp.33433082246780	10436	3	Pie	Pie	NNP
nyp.33433082246780	10436	4	291	291	CD
nyp.33433082246780	10436	5	.	.	.
nyp.33433082246780	10437	1	Tea	tea	NN
nyp.33433082246780	10437	2	410	410	CD
nyp.33433082246780	10437	3	.	.	.
nyp.33433082246780	10437	4	ptmtev	ptmtev	NNP
nyp.33433082246780	10437	5	.	.	.
nyp.33433082246780	10438	1	Ox	ox	NN
nyp.33433082246780	10438	2	-	-	HYPH
nyp.33433082246780	10438	3	tail	tail	NN
nyp.33433082246780	10438	4	Soup	Soup	NNP
nyp.33433082246780	10438	5	28	28	CD
nyp.33433082246780	10438	6	.	.	.
nyp.33433082246780	10439	1	Broiled	Broiled	NNP
nyp.33433082246780	10439	2	Halibut	Halibut	NNP
nyp.33433082246780	10439	3	49	49	CD
nyp.33433082246780	10439	4	,	,	,
nyp.33433082246780	10439	5	Sauce	Sauce	NNP
nyp.33433082246780	10439	6	Tartare	Tartare	NNP
nyp.33433082246780	10439	7	138	138	CD
nyp.33433082246780	10439	8	.	.	.
nyp.33433082246780	10440	1	Roast	Roast	NNP
nyp.33433082246780	10440	2	Beef	Beef	NNP
nyp.33433082246780	10440	3	96	96	CD
nyp.33433082246780	10440	4	,	,	,
nyp.33433082246780	10440	5	Brown	Brown	NNP
nyp.33433082246780	10440	6	Sauoe	Sauoe	NNP
nyp.33433082246780	10440	7	142	142	CD
nyp.33433082246780	10440	8	.	.	.
nyp.33433082246780	10441	1	Steamed	steamed	JJ
nyp.33433082246780	10441	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10441	3	172	172	CD
nyp.33433082246780	10441	4	.	.	.
nyp.33433082246780	10442	1	Cauliflower	cauliflower	NN
nyp.33433082246780	10442	2	177	177	CD
nyp.33433082246780	10442	3	Boiled	Boiled	NNP
nyp.33433082246780	10442	4	Onions	Onions	NNP
nyp.33433082246780	10442	5	176	176	CD
nyp.33433082246780	10442	6	.	.	.
nyp.33433082246780	10443	1	Chicken	Chicken	NNP
nyp.33433082246780	10443	2	Salad	Salad	NNP
nyp.33433082246780	10443	3	161	161	CD
nyp.33433082246780	10443	4	.	.	.
nyp.33433082246780	10444	1	Scalloped	Scalloped	NNP
nyp.33433082246780	10444	2	Tomatoes	Tomatoes	NNP
nyp.33433082246780	10444	3	181	181	CD
nyp.33433082246780	10444	4	.	.	.
nyp.33433082246780	10445	1	French	French	NNP
nyp.33433082246780	10445	2	Coooanut	Coooanut	NNP
nyp.33433082246780	10445	3	Pudding	Pudding	NNP
nyp.33433082246780	10445	4	862	862	CD
nyp.33433082246780	10445	5	.	.	.
nyp.33433082246780	10446	1	Grape	Grape	NNP
nyp.33433082246780	10446	2	Trifle	Trifle	NNP
nyp.33433082246780	10446	3	317	317	CD
nyp.33433082246780	10446	4	.	.	.
nyp.33433082246780	10447	1	Fancy	Fancy	NNP
nyp.33433082246780	10447	2	Cakes	Cakes	NNP
nyp.33433082246780	10447	3	276	276	CD
nyp.33433082246780	10447	4	.	.	.
nyp.33433082246780	10448	1	Fruit	fruit	NN
nyp.33433082246780	10448	2	.	.	.
nyp.33433082246780	10449	1	Coffee	coffee	NN
nyp.33433082246780	10449	2	408	408	CD
nyp.33433082246780	10449	3	.	.	.
nyp.33433082246780	10450	1	MENUS	menu	NNS
nyp.33433082246780	10450	2	.	.	.
nyp.33433082246780	10451	1	453	453	CD
nyp.33433082246780	10451	2	Monday	Monday	NNP
nyp.33433082246780	10451	3	.	.	.
nyp.33433082246780	10452	1	Stewed	Stewed	NNP
nyp.33433082246780	10452	2	Quinces	Quinces	NNP
nyp.33433082246780	10452	3	.	.	.
nyp.33433082246780	10453	1	Lamb	Lamb	NNP
nyp.33433082246780	10453	2	246	246	CD
nyp.33433082246780	10453	3	.	.	.
nyp.33433082246780	10454	1	Blue	Blue	NNP
nyp.33433082246780	10454	2	Fish	Fish	NNP
nyp.33433082246780	10454	3	Fried	Fried	NNP
nyp.33433082246780	10454	4	42	42	CD
nyp.33433082246780	10454	5	.	.	.
nyp.33433082246780	10455	1	Milk	milk	NN
nyp.33433082246780	10455	2	Toast	toast	NN
nyp.33433082246780	10455	3	246	246	CD
nyp.33433082246780	10455	4	.	.	.
nyp.33433082246780	10456	1	Hasty	Hasty	NNP
nyp.33433082246780	10456	2	Cooked	Cooked	NNP
nyp.33433082246780	10456	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10456	4	172	172	CD
nyp.33433082246780	10456	5	.	.	.
nyp.33433082246780	10457	1	Pop	pop	NN
nyp.33433082246780	10457	2	-	-	HYPH
nyp.33433082246780	10457	3	overs	over	NNS
nyp.33433082246780	10457	4	238	238	CD
nyp.33433082246780	10457	5	.	.	.
nyp.33433082246780	10458	1	Brown	Brown	NNP
nyp.33433082246780	10458	2	Bread	Bread	NNP
nyp.33433082246780	10458	3	217	217	CD
nyp.33433082246780	10458	4	.	.	.
nyp.33433082246780	10459	1	Coffee	coffee	NN
nyp.33433082246780	10459	2	408	408	CD
nyp.33433082246780	10459	3	.	.	.
nyp.33433082246780	10459	4	gttttcftjeoix	gttttcftjeoix	NNP
nyp.33433082246780	10459	5	.	.	.
nyp.33433082246780	10460	1	Cold	Cold	NNP
nyp.33433082246780	10460	2	Roast	Roast	NNP
nyp.33433082246780	10460	3	Beef	Beef	NNP
nyp.33433082246780	10460	4	M.	M.	NNP
nyp.33433082246780	10460	5	Onion	Onion	NNP
nyp.33433082246780	10460	6	Omelet	Omelet	NNP
nyp.33433082246780	10460	7	206	206	CD
nyp.33433082246780	10460	8	.	.	.
nyp.33433082246780	10461	1	Fried	Fried	NNP
nyp.33433082246780	10461	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10461	3	171	171	CD
nyp.33433082246780	10461	4	.	.	.
nyp.33433082246780	10462	1	French	French	NNP
nyp.33433082246780	10462	2	Bread	Bread	NNP
nyp.33433082246780	10462	3	218	218	CD
nyp.33433082246780	10462	4	.	.	.
nyp.33433082246780	10463	1	Peach	Peach	NNP
nyp.33433082246780	10463	2	Fritters	Fritters	NNPS
nyp.33433082246780	10463	3	238	238	CD
nyp.33433082246780	10463	4	.	.	.
nyp.33433082246780	10464	1	Chocolate	chocolate	NN
nyp.33433082246780	10464	2	410	410	CD
nyp.33433082246780	10464	3	.	.	.
nyp.33433082246780	10465	1	Julienne	Julienne	NNP
nyp.33433082246780	10465	2	Soup	Soup	NNP
nyp.33433082246780	10465	3	27	27	CD
nyp.33433082246780	10465	4	.	.	.
nyp.33433082246780	10466	1	Boast	boast	VB
nyp.33433082246780	10466	2	Pheasants	pheasant	NNS
nyp.33433082246780	10466	3	88	88	CD
nyp.33433082246780	10466	4	.	.	.
nyp.33433082246780	10467	1	Cabbage	cabbage	NN
nyp.33433082246780	10467	2	with	with	IN
nyp.33433082246780	10467	3	Cream	Cream	NNP
nyp.33433082246780	10467	4	178	178	CD
nyp.33433082246780	10467	5	.	.	.
nyp.33433082246780	10468	1	Boiled	Boiled	NNP
nyp.33433082246780	10468	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10468	3	169	169	CD
nyp.33433082246780	10468	4	.	.	.
nyp.33433082246780	10469	1	Mashed	mashed	JJ
nyp.33433082246780	10469	2	Turnips	turnip	NNS
nyp.33433082246780	10469	3	190	190	CD
nyp.33433082246780	10469	4	.	.	.
nyp.33433082246780	10470	1	Tomato	Tomato	NNP
nyp.33433082246780	10470	2	Salad	Salad	NNP
nyp.33433082246780	10470	3	164	164	CD
nyp.33433082246780	10470	4	.	.	.
nyp.33433082246780	10471	1	Apple	Apple	NNP
nyp.33433082246780	10471	2	Custard	Custard	NNP
nyp.33433082246780	10471	3	Pie	Pie	NNP
nyp.33433082246780	10471	4	290	290	CD
nyp.33433082246780	10471	5	.	.	.
nyp.33433082246780	10472	1	Baked	Baked	NNP
nyp.33433082246780	10472	2	Quinces	Quinces	NNP
nyp.33433082246780	10472	3	829	829	CD
nyp.33433082246780	10472	4	.	.	.
nyp.33433082246780	10473	1	Chocolate	Chocolate	NNP
nyp.33433082246780	10473	2	Eclairs	eclair	NNS
nyp.33433082246780	10473	3	27	27	CD
nyp.33433082246780	10473	4	*	*	NFP
nyp.33433082246780	10473	5	.	.	.
nyp.33433082246780	10474	1	Coffee	coffee	NN
nyp.33433082246780	10474	2	408	408	CD
nyp.33433082246780	10474	3	.	.	.
nyp.33433082246780	10475	1	Tuesday	Tuesday	NNP
nyp.33433082246780	10475	2	.	.	.
nyp.33433082246780	10476	1	Baked	Baked	NNP
nyp.33433082246780	10476	2	Pears	Pears	NNPS
nyp.33433082246780	10476	3	828	828	CD
nyp.33433082246780	10476	4	.	.	.
nyp.33433082246780	10477	1	Hitttt	Hitttt	NNP
nyp.33433082246780	10477	2	*	*	NFP
nyp.33433082246780	10477	3	*	*	NFP
nyp.33433082246780	10477	4	.	.	.
nyp.33433082246780	10478	1	Cracked	crack	VBN
nyp.33433082246780	10478	2	Wheat	Wheat	NNP
nyp.33433082246780	10478	3	246	246	CD
nyp.33433082246780	10478	4	.	.	.
nyp.33433082246780	10479	1	Game	Game	NNP
nyp.33433082246780	10479	2	Soup	Soup	NNP
nyp.33433082246780	10479	3	26	26	CD
nyp.33433082246780	10479	4	.	.	.
nyp.33433082246780	10480	1	Calf	Calf	NNP
nyp.33433082246780	10480	2	'	'	''
nyp.33433082246780	10480	3	s	s	NNP
nyp.33433082246780	10480	4	Liver	Liver	NNP
nyp.33433082246780	10480	5	and	and	CC
nyp.33433082246780	10480	6	Bacon	Bacon	NNP
nyp.33433082246780	10480	7	118	118	CD
nyp.33433082246780	10480	8	.	.	.
nyp.33433082246780	10481	1	Fried	Fried	NNP
nyp.33433082246780	10481	2	Eggs	Eggs	NNP
nyp.33433082246780	10481	3	201	201	CD
nyp.33433082246780	10481	4	.	.	.
nyp.33433082246780	10482	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	10482	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10482	3	173	173	CD
nyp.33433082246780	10482	4	.	.	.
nyp.33433082246780	10483	1	Dry	dry	JJ
nyp.33433082246780	10483	2	Toast	Toast	NNP
nyp.33433082246780	10483	3	246	246	CD
nyp.33433082246780	10483	4	.	.	.
nyp.33433082246780	10484	1	Braised	Braised	NNP
nyp.33433082246780	10484	2	Leg	Leg	NNP
nyp.33433082246780	10484	3	of	of	IN
nyp.33433082246780	10484	4	Mutton	Mutton	NNP
nyp.33433082246780	10484	5	121	121	CD
nyp.33433082246780	10484	6	.	.	.
nyp.33433082246780	10485	1	New	New	NNP
nyp.33433082246780	10485	2	England	England	NNP
nyp.33433082246780	10485	3	Cor	Cor	NNP
nyp.33433082246780	10485	4	n	n	NNP
nyp.33433082246780	10485	5	Cake	Cake	NNP
nyp.33433082246780	10485	6	219	219	CD
nyp.33433082246780	10485	7	.	.	.
nyp.33433082246780	10486	1	Mashed	Mashed	NNP
nyp.33433082246780	10486	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10486	3	170	170	CD
nyp.33433082246780	10486	4	.	.	.
nyp.33433082246780	10487	1	Scalloped	Scalloped	NNP
nyp.33433082246780	10487	2	Oysters	Oysters	NNPS
nyp.33433082246780	10487	3	I	-PRON-	PRP
nyp.33433082246780	10487	4	Coffee	Coffee	NNP
nyp.33433082246780	10487	5	408	408	CD
nyp.33433082246780	10487	6	.	.	.
nyp.33433082246780	10488	1	Boiled	boil	VBN
nyp.33433082246780	10488	2	Sweet	Sweet	NNP
nyp.33433082246780	10488	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10488	4	176	176	CD
nyp.33433082246780	10488	5	.	.	.
nyp.33433082246780	10488	6	g£ttttJCft*«t	g£ttttJCft*«t	NNS
nyp.33433082246780	10488	7	.	.	.
nyp.33433082246780	10489	1	Cold	cold	JJ
nyp.33433082246780	10489	2	Slaw	Slaw	NNP
nyp.33433082246780	10489	3	163	163	CD
nyp.33433082246780	10489	4	.	.	.
nyp.33433082246780	10490	1	Cold	cold	JJ
nyp.33433082246780	10490	2	Boast	Boast	NNP
nyp.33433082246780	10490	3	Pheasant	Pheasant	NNP
nyp.33433082246780	10490	4	88	88	CD
nyp.33433082246780	10490	5	.	.	.
nyp.33433082246780	10491	1	Peach	Peach	NNP
nyp.33433082246780	10491	2	Cobbler	Cobbler	NNP
nyp.33433082246780	10491	3	867	867	CD
nyp.33433082246780	10491	4	.	.	.
nyp.33433082246780	10492	1	French	French	NNP
nyp.33433082246780	10492	2	Custard	Custard	NNP
nyp.33433082246780	10492	3	807	807	CD
nyp.33433082246780	10492	4	.	.	.
nyp.33433082246780	10493	1	Potato	Potato	NNP
nyp.33433082246780	10493	2	Croquettes	Croquettes	NNP
nyp.33433082246780	10493	3	174	174	CD
nyp.33433082246780	10493	4	.	.	.
nyp.33433082246780	10494	1	Lobster	Lobster	NNP
nyp.33433082246780	10494	2	Salad	Salad	NNP
nyp.33433082246780	10494	3	151	151	CD
nyp.33433082246780	10494	4	.	.	.
nyp.33433082246780	10495	1	-	-	:
nyp.33433082246780	10495	2	w	w	NNP
nyp.33433082246780	10495	3	JeU	JeU	NNP
nyp.33433082246780	10495	4	_	_	NNP
nyp.33433082246780	10495	5	0ake	0ake	:
nyp.33433082246780	10495	6	268	268	CD
nyp.33433082246780	10495	7	<	<	XX
nyp.33433082246780	10495	8	Graham	Graham	NNP
nyp.33433082246780	10495	9	Bread	Bread	NNP
nyp.33433082246780	10495	10	216	216	CD
nyp.33433082246780	10495	11	.	.	.
nyp.33433082246780	10496	1	Country	country	NN
nyp.33433082246780	10496	2	Pmm	Pmm	NNP
nyp.33433082246780	10496	3	Charlotte	Charlotte	NNP
nyp.33433082246780	10496	4	824	824	CD
nyp.33433082246780	10496	5	.	.	.
nyp.33433082246780	10497	1	Coffee	coffee	NN
nyp.33433082246780	10497	2	408	408	CD
nyp.33433082246780	10497	3	.	.	.
nyp.33433082246780	10498	1	Tea	tea	NN
nyp.33433082246780	10498	2	410	410	CD
nyp.33433082246780	10498	3	.	.	.
nyp.33433082246780	10499	1	Wednesday	Wednesday	NNP
nyp.33433082246780	10499	2	.	.	.
nyp.33433082246780	10500	1	"	"	``
nyp.33433082246780	10500	2	gxzuktxst	gxzuktxst	NNP
nyp.33433082246780	10500	3	.	.	.
nyp.33433082246780	10501	1	$	$	$
nyp.33433082246780	10501	2	iuuzx	iuuzx	NN
nyp.33433082246780	10501	3	.	.	.
nyp.33433082246780	10502	1	Grapes	grape	NNS
nyp.33433082246780	10502	2	.	.	.
nyp.33433082246780	10503	1	Steamed	steamed	JJ
nyp.33433082246780	10503	2	Oatmeal	Oatmeal	NNP
nyp.33433082246780	10503	3	246	246	CD
nyp.33433082246780	10503	4	.	.	.
nyp.33433082246780	10504	1	Mock	Mock	NNP
nyp.33433082246780	10504	2	Tnrtle	Tnrtle	NNP
nyp.33433082246780	10504	3	82	82	CD
nyp.33433082246780	10504	4	'	'	''
nyp.33433082246780	10504	5	Beefsteak	Beefsteak	NNP
nyp.33433082246780	10504	6	Broiled	Broiled	NNP
nyp.33433082246780	10504	7	M.	M.	NNP
nyp.33433082246780	10504	8	Tomato	Tomato	NNP
nyp.33433082246780	10504	9	Omelet	Omelet	NNP
nyp.33433082246780	10504	10	206	206	CD
nyp.33433082246780	10504	11	.	.	.
nyp.33433082246780	10505	1	Boiled	boil	VBN
nyp.33433082246780	10505	2	Fillet	Fillet	NNP
nyp.33433082246780	10505	3	of	of	IN
nyp.33433082246780	10505	4	Veal	Veal	NNP
nyp.33433082246780	10505	5	112	112	CD
nyp.33433082246780	10505	6	.	.	.
nyp.33433082246780	10506	1	Warmed	Warmed	NNP
nyp.33433082246780	10506	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10506	3	173	173	CD
nyp.33433082246780	10506	4	.	.	.
nyp.33433082246780	10507	1	English	English	NNP
nyp.33433082246780	10507	2	Crumpets	Crumpets	NNP
nyp.33433082246780	10507	3	242	242	CD
nyp.33433082246780	10507	4	.	.	.
nyp.33433082246780	10508	1	Potetoeg	Potetoeg	NNP
nyp.33433082246780	10508	2	,	,	,
nyp.33433082246780	10508	3	„	„	''
nyp.33433082246780	10508	4	Delmonico	Delmonico	NNP
nyp.33433082246780	10508	5	lw	lw	NN
nyp.33433082246780	10508	6	<	<	XX
nyp.33433082246780	10508	7	Brown	Brown	NNP
nyp.33433082246780	10508	8	Bread	Bread	NNP
nyp.33433082246780	10508	9	217	217	CD
nyp.33433082246780	10508	10	.	.	.
nyp.33433082246780	10509	1	Coffee	coffee	NN
nyp.33433082246780	10509	2	408	408	CD
nyp.33433082246780	10509	3	.	.	.
nyp.33433082246780	10510	1	Fried	Fried	NNP
nyp.33433082246780	10510	2	Egg	Egg	NNP
nyp.33433082246780	10510	3	Plant	Plant	NNP
nyp.33433082246780	10510	4	184	184	CD
nyp.33433082246780	10510	5	.	.	.
nyp.33433082246780	10511	1	Mashed	Mashed	NNP
nyp.33433082246780	10511	2	Squash	Squash	NNP
nyp.33433082246780	10511	3	188	188	CD
nyp.33433082246780	10511	4	.	.	.
nyp.33433082246780	10512	1	Olives	olive	NNS
nyp.33433082246780	10512	2	.	.	.
nyp.33433082246780	10513	1	Sorambled	Sorambled	NNP
nyp.33433082246780	10513	2	Mutton	Mutton	NNP
nyp.33433082246780	10513	3	126	126	CD
nyp.33433082246780	10513	4	.	.	.
nyp.33433082246780	10514	1	Sardines	sardine	NNS
nyp.33433082246780	10514	2	.	.	.
nyp.33433082246780	10515	1	Saucer	Saucer	NNP
nyp.33433082246780	10515	2	Puddings	Puddings	NNP
nyp.33433082246780	10515	3	861	861	CD
nyp.33433082246780	10515	4	.	.	.
nyp.33433082246780	10516	1	Corn	corn	NN
nyp.33433082246780	10516	2	Pudding	Pudding	NNP
nyp.33433082246780	10516	3	183	183	CD
nyp.33433082246780	10516	4	.	.	.
nyp.33433082246780	10517	1	French	French	NNP
nyp.33433082246780	10517	2	Bolls	Bolls	NNP
nyp.33433082246780	10517	3	226	226	CD
nyp.33433082246780	10517	4	.	.	.
nyp.33433082246780	10517	5	.	.	.
nyp.33433082246780	10518	1	Ginger	Ginger	NNP
nyp.33433082246780	10518	2	Bread	Bread	NNP
nyp.33433082246780	10518	3	272	272	CD
nyp.33433082246780	10518	4	,	,	,
nyp.33433082246780	10518	5	APPle	APPle	NNP
nyp.33433082246780	10518	6	8n0W	8n0w	CD
nyp.33433082246780	10518	7	816	816	CD
nyp.33433082246780	10518	8	"	"	''
nyp.33433082246780	10518	9	0nsp	0nsp	NFP
nyp.33433082246780	10518	10	0oMm	0omm	CD
nyp.33433082246780	10518	11	MI	MI	NNP
nyp.33433082246780	10518	12	.	.	.
nyp.33433082246780	10519	1	Sliced	Sliced	NNP
nyp.33433082246780	10519	2	Oranges	Oranges	NNP
nyp.33433082246780	10519	3	Ooeoa	Ooeoa	NNP
nyp.33433082246780	10519	4	41L	41l	CD
nyp.33433082246780	10519	5	Coffee	Coffee	NNP
nyp.33433082246780	10519	6	408	408	CD
nyp.33433082246780	10519	7	.	.	.
nyp.33433082246780	10520	1	454	454	CD
nyp.33433082246780	10520	2	MENUS	menu	NNS
nyp.33433082246780	10520	3	.	.	.
nyp.33433082246780	10521	1	Thursday	Thursday	NNP
nyp.33433082246780	10521	2	.	.	.
nyp.33433082246780	10522	1	Baked	Baked	NNP
nyp.33433082246780	10522	2	Quinces	Quinces	NNP
nyp.33433082246780	10522	3	829	829	CD
nyp.33433082246780	10522	4	.	.	.
nyp.33433082246780	10523	1	Boiled	boil	VBN
nyp.33433082246780	10523	2	Rice	Rice	NNP
nyp.33433082246780	10523	3	244	244	CD
nyp.33433082246780	10523	4	.	.	.
nyp.33433082246780	10524	1	Swiss	Swiss	NNP
nyp.33433082246780	10524	2	White	White	NNP
nyp.33433082246780	10524	3	Soup	Soup	NNP
nyp.33433082246780	10524	4	86	86	CD
nyp.33433082246780	10524	5	.	.	.
nyp.33433082246780	10525	1	Broiled	broil	VBN
nyp.33433082246780	10525	2	Grouse	Grouse	NNP
nyp.33433082246780	10525	3	88	88	CD
nyp.33433082246780	10525	4	.	.	.
nyp.33433082246780	10526	1	Tripe	tripe	NN
nyp.33433082246780	10526	2	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	10526	3	111	111	CD
nyp.33433082246780	10526	4	.	.	.
nyp.33433082246780	10526	5	pot	pot	NN
nyp.33433082246780	10526	6	Roaat	Roaat	NNP
nyp.33433082246780	10526	7	gg	gg	NNP
nyp.33433082246780	10526	8	.	.	.
nyp.33433082246780	10527	1	Potatoes	Potatoes	NNP
nyp.33433082246780	10527	2	a	a	DT
nyp.33433082246780	10527	3	la	la	FW
nyp.33433082246780	10527	4	Creme	Creme	NNP
nyp.33433082246780	10527	5	171	171	CD
nyp.33433082246780	10527	6	.	.	.
nyp.33433082246780	10528	1	Raised	raise	VBN
nyp.33433082246780	10528	2	Muffins	Muffins	NNP
nyp.33433082246780	10528	3	228	228	CD
nyp.33433082246780	10528	4	.	.	.
nyp.33433082246780	10529	1	Dry	dry	JJ
nyp.33433082246780	10529	2	Toast	Toast	NNP
nyp.33433082246780	10529	3	246	246	CD
nyp.33433082246780	10529	4	.	.	.
nyp.33433082246780	10530	1	Coffee	coffee	NN
nyp.33433082246780	10530	2	408	408	CD
nyp.33433082246780	10530	3	.	.	.
nyp.33433082246780	10531	1	8teamed	8teamed	CD
nyp.33433082246780	10531	2	Potato	Potato	NNP
nyp.33433082246780	10531	3	<	<	XX
nyp.33433082246780	10531	4	*	*	NFP
nyp.33433082246780	10531	5	172	172	CD
nyp.33433082246780	10531	6	'	'	``
nyp.33433082246780	10531	7	Lima	Lima	NNP
nyp.33433082246780	10531	8	Beans	Beans	NNP
nyp.33433082246780	10531	9	186	186	CD
nyp.33433082246780	10531	10	.	.	.
nyp.33433082246780	10532	1	French	french	JJ
nyp.33433082246780	10532	2	Cabbage	cabbage	NN
nyp.33433082246780	10532	3	1791	1791	CD
nyp.33433082246780	10532	4	gttttclUCm	gttttclUCm	NNP
nyp.33433082246780	10532	5	.	.	.
nyp.33433082246780	10533	1	Lettnoe	Lettnoe	NNP
nyp.33433082246780	10533	2	Salad	Salad	NNP
nyp.33433082246780	10533	3	164	164	CD
nyp.33433082246780	10533	4	.	.	.
nyp.33433082246780	10534	1	Teal	Teal	NNP
nyp.33433082246780	10534	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	10534	3	114	114	CD
nyp.33433082246780	10534	4	.	.	.
nyp.33433082246780	10535	1	Cheese	Cheese	NNP
nyp.33433082246780	10535	2	Souffle	Souffle	NNP
nyp.33433082246780	10535	3	107	107	CD
nyp.33433082246780	10535	4	Plum	Plum	NNP
nyp.33433082246780	10535	5	Puff	Puff	NNP
nyp.33433082246780	10535	6	Pudding	Pudding	NNP
nyp.33433082246780	10535	7	866	866	CD
nyp.33433082246780	10535	8	.	.	.
nyp.33433082246780	10536	1	Blano	Blano	NNP
nyp.33433082246780	10536	2	Mange	Mange	NNP
nyp.33433082246780	10536	3	819	819	CD
nyp.33433082246780	10536	4	.	.	.
nyp.33433082246780	10537	1	Potato	Potato	NNP
nyp.33433082246780	10537	2	Salad	Salad	NNP
nyp.33433082246780	10537	3	164	164	CD
nyp.33433082246780	10537	4	.	.	.
nyp.33433082246780	10538	1	Buns	bun	NNS
nyp.33433082246780	10538	2	227	227	CD
nyp.33433082246780	10538	3	.	.	.
nyp.33433082246780	10538	4	.	.	.
nyp.33433082246780	10539	1	_	_	NNP
nyp.33433082246780	10539	2	..	..	.
nyp.33433082246780	10539	3	„	„	''
nyp.33433082246780	10539	4	Dominoes	Dominoes	NNP
nyp.33433082246780	10539	5	276	276	CD
nyp.33433082246780	10539	6	.	.	.
nyp.33433082246780	10540	1	Fruit	fruit	NN
nyp.33433082246780	10540	2	.	.	.
nyp.33433082246780	10541	1	Grape	grape	NN
nyp.33433082246780	10541	2	Pie	Pie	NNP
nyp.33433082246780	10541	3	297	297	CD
nyp.33433082246780	10541	4	.	.	.
nyp.33433082246780	10542	1	Tea	tea	NN
nyp.33433082246780	10542	2	410	410	CD
nyp.33433082246780	10542	3	.	.	.
nyp.33433082246780	10543	1	Coffee	coffee	NN
nyp.33433082246780	10543	2	408	408	CD
nyp.33433082246780	10543	3	.	.	.
nyp.33433082246780	10544	1	Friday	Friday	NNP
nyp.33433082246780	10544	2	.	.	.
nyp.33433082246780	10545	1	Stewed	stewed	JJ
nyp.33433082246780	10545	2	Plums	plum	NNS
nyp.33433082246780	10545	3	.	.	.
nyp.33433082246780	10546	1	Oat	Oat	NNP
nyp.33433082246780	10546	2	Flakes	Flakes	NNPS
nyp.33433082246780	10546	3	246	246	CD
nyp.33433082246780	10546	4	.	.	.
nyp.33433082246780	10547	1	Eels	eel	NNS
nyp.33433082246780	10547	2	Fried	Fried	NNP
nyp.33433082246780	10547	3	47	47	CD
nyp.33433082246780	10547	4	.	.	.
nyp.33433082246780	10548	1	Beef	beef	NN
nyp.33433082246780	10548	2	Hash	Hash	NNP
nyp.33433082246780	10548	3	108	108	CD
nyp.33433082246780	10548	4	.	.	.
nyp.33433082246780	10549	1	Potato	Potato	NNP
nyp.33433082246780	10549	2	Fillets	Fillets	NNPS
nyp.33433082246780	10549	3	173	173	CD
nyp.33433082246780	10549	4	.	.	.
nyp.33433082246780	10550	1	Egg	Egg	NNP
nyp.33433082246780	10550	2	Muffins	Muffins	NNP
nyp.33433082246780	10550	3	229	229	CD
nyp.33433082246780	10550	4	.	.	.
nyp.33433082246780	10551	1	Wheat	Wheat	NNP
nyp.33433082246780	10551	2	Bread	Bread	NNP
nyp.33433082246780	10551	3	218	218	CD
nyp.33433082246780	10551	4	.	.	.
nyp.33433082246780	10552	1	Coffee	coffee	NN
nyp.33433082246780	10552	2	408	408	CD
nyp.33433082246780	10552	3	.	.	.
nyp.33433082246780	10552	4	gttitchcoit	gttitchcoit	NNP
nyp.33433082246780	10552	5	.	.	.
nyp.33433082246780	10553	1	Oyster	Oyster	NNP
nyp.33433082246780	10553	2	Pot	Pot	NNP
nyp.33433082246780	10553	3	Pie	Pie	NNP
nyp.33433082246780	10553	4	66	66	CD
nyp.33433082246780	10553	5	.	.	.
nyp.33433082246780	10554	1	Mnttonettes	mnttonette	NNS
nyp.33433082246780	10554	2	124	124	CD
nyp.33433082246780	10554	3	.	.	.
nyp.33433082246780	10555	1	■	■	NFP
nyp.33433082246780	10555	2	Vied	Vied	NNP
nyp.33433082246780	10555	3	Egg	Egg	NNP
nyp.33433082246780	10555	4	Plant	Plant	NNP
nyp.33433082246780	10555	5	184	184	CD
nyp.33433082246780	10555	6	.	.	.
nyp.33433082246780	10556	1	French	French	NNP
nyp.33433082246780	10556	2	Bread	Bread	NNP
nyp.33433082246780	10556	3	218	218	CD
nyp.33433082246780	10556	4	.	.	.
nyp.33433082246780	10557	1	Stewed	Stewed	NNP
nyp.33433082246780	10557	2	Crab	Crab	NNP
nyp.33433082246780	10557	3	Apples	Apples	NNPS
nyp.33433082246780	10557	4	.	.	.
nyp.33433082246780	10558	1	Silver	Silver	NNP
nyp.33433082246780	10558	2	Cake	Cake	NNP
nyp.33433082246780	10558	3	261	261	CD
nyp.33433082246780	10558	4	.	.	.
nyp.33433082246780	10559	1	Chocolate	chocolate	NN
nyp.33433082246780	10559	2	410	410	CD
nyp.33433082246780	10559	3	.	.	.
nyp.33433082246780	10560	1	Onion	Onion	NNP
nyp.33433082246780	10560	2	Sonp	Sonp	NNP
nyp.33433082246780	10560	3	M.	M.	NNP
nyp.33433082246780	10560	4	Baked	Baked	NNP
nyp.33433082246780	10560	5	Smelts	Smelts	NNP
nyp.33433082246780	10560	6	61	61	CD
nyp.33433082246780	10560	7	.	.	.
nyp.33433082246780	10561	1	Potato	Potato	NNP
nyp.33433082246780	10561	2	Snow	Snow	NNP
nyp.33433082246780	10561	3	172	172	CD
nyp.33433082246780	10561	4	.	.	.
nyp.33433082246780	10562	1	Cauliflower	cauliflower	NN
nyp.33433082246780	10562	2	177	177	CD
nyp.33433082246780	10562	3	Beef	Beef	NNP
nyp.33433082246780	10562	4	Croquettes	Croquettes	NNPS
nyp.33433082246780	10562	5	106	106	CD
nyp.33433082246780	10562	6	.	.	.
nyp.33433082246780	10563	1	Spiced	Spiced	NNP
nyp.33433082246780	10563	2	Plums	Plums	NNPS
nyp.33433082246780	10563	3	168	168	CD
nyp.33433082246780	10563	4	.	.	.
nyp.33433082246780	10564	1	Plain	plain	JJ
nyp.33433082246780	10564	2	Charlotte	Charlotte	NNP
nyp.33433082246780	10564	3	Busse	Busse	NNP
nyp.33433082246780	10564	4	821	821	CD
nyp.33433082246780	10564	5	.	.	.
nyp.33433082246780	10565	1	Quince	Quince	NNP
nyp.33433082246780	10565	2	Jelly	Jelly	NNP
nyp.33433082246780	10565	3	884	884	CD
nyp.33433082246780	10565	4	.	.	.
nyp.33433082246780	10566	1	Nuts	nuts	UH
nyp.33433082246780	10566	2	.	.	.
nyp.33433082246780	10567	1	Coffee	coffee	NN
nyp.33433082246780	10567	2	408	408	CD
nyp.33433082246780	10567	3	.	.	.
nyp.33433082246780	10568	1	Stteafefast	Stteafefast	NNP
nyp.33433082246780	10568	2	.	.	.
nyp.33433082246780	10569	1	Saturday	Saturday	NNP
nyp.33433082246780	10569	2	.	.	.
nyp.33433082246780	10570	1	Whole	Whole	NNP
nyp.33433082246780	10570	2	Pears	Pears	NNPS
nyp.33433082246780	10570	3	.	.	.
nyp.33433082246780	10571	1	Hominy	hominy	NN
nyp.33433082246780	10571	2	244	244	CD
nyp.33433082246780	10571	3	.	.	.
nyp.33433082246780	10572	1	Mutton	Mutton	NNP
nyp.33433082246780	10572	2	Cutlets	Cutlets	NNP
nyp.33433082246780	10572	3	123	123	CD
nyp.33433082246780	10572	4	.	.	.
nyp.33433082246780	10573	1	Tomato	Tomato	NNP
nyp.33433082246780	10573	2	Sauce	Sauce	NNP
nyp.33433082246780	10573	3	140	140	CD
nyp.33433082246780	10573	4	.	.	.
nyp.33433082246780	10574	1	Saratoga	Saratoga	NNP
nyp.33433082246780	10574	2	Chips	Chips	NNP
nyp.33433082246780	10574	3	171	171	CD
nyp.33433082246780	10574	4	.	.	.
nyp.33433082246780	10575	1	Corn	corn	NN
nyp.33433082246780	10575	2	Meal	meal	NN
nyp.33433082246780	10575	3	Griddle	Griddle	NNP
nyp.33433082246780	10575	4	Cakes	Cakes	NNP
nyp.33433082246780	10575	5	234	234	CD
nyp.33433082246780	10575	6	.	.	.
nyp.33433082246780	10576	1	Dry	dry	JJ
nyp.33433082246780	10576	2	Toast	Toast	NNP
nyp.33433082246780	10576	3	246	246	CD
nyp.33433082246780	10576	4	.	.	.
nyp.33433082246780	10577	1	Coffee	coffee	NN
nyp.33433082246780	10577	2	408	408	CD
nyp.33433082246780	10577	3	.	.	.
nyp.33433082246780	10577	4	gunchcon	gunchcon	NNP
nyp.33433082246780	10577	5	.	.	.
nyp.33433082246780	10578	1	Dried	dry	VBN
nyp.33433082246780	10578	2	Beef	Beef	NNP
nyp.33433082246780	10578	3	with	with	IN
nyp.33433082246780	10578	4	Cream	cream	NN
nyp.33433082246780	10578	5	106	106	CD
nyp.33433082246780	10578	6	.	.	.
nyp.33433082246780	10579	1	Baked	baked	JJ
nyp.33433082246780	10579	2	Omelet	Omelet	NNP
nyp.33433082246780	10579	3	208	208	CD
nyp.33433082246780	10579	4	.	.	.
nyp.33433082246780	10580	1	Tomato	Tomato	NNP
nyp.33433082246780	10580	2	Salad	Salad	NNP
nyp.33433082246780	10580	3	164	164	CD
nyp.33433082246780	10580	4	.	.	.
nyp.33433082246780	10581	1	Husks	Husks	NNP
nyp.33433082246780	10581	2	227	227	CD
nyp.33433082246780	10581	3	.	.	.
nyp.33433082246780	10582	1	Quince	Quince	NNP
nyp.33433082246780	10582	2	Trifle	Trifle	NNP
nyp.33433082246780	10582	3	817	817	CD
nyp.33433082246780	10582	4	.	.	.
nyp.33433082246780	10583	1	Tea	tea	NN
nyp.33433082246780	10583	2	410	410	CD
nyp.33433082246780	10583	3	.	.	.
nyp.33433082246780	10583	4	gimter	gimter	NNP
nyp.33433082246780	10583	5	.	.	.
nyp.33433082246780	10584	1	Teal	Teal	NNP
nyp.33433082246780	10584	2	Sonp	Sonp	NNP
nyp.33433082246780	10584	3	26	26	CD
nyp.33433082246780	10584	4	,	,	,
nyp.33433082246780	10584	5	with	with	IN
nyp.33433082246780	10584	6	Noodles	Noodles	NNP
nyp.33433082246780	10584	7	86	86	CD
nyp.33433082246780	10584	8	.	.	.
nyp.33433082246780	10585	1	Chicken	Chicken	NNP
nyp.33433082246780	10585	2	Pot	Pot	NNP
nyp.33433082246780	10585	3	Pie	Pie	NNP
nyp.33433082246780	10585	4	81	81	CD
nyp.33433082246780	10585	5	.	.	.
nyp.33433082246780	10586	1	Mashed	Mashed	NNP
nyp.33433082246780	10586	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10586	3	170	170	CD
nyp.33433082246780	10586	4	.	.	.
nyp.33433082246780	10587	1	Fried	fry	VBN
nyp.33433082246780	10587	2	Salsify	Salsify	NNP
nyp.33433082246780	10587	3	186-	186-	IN
nyp.33433082246780	10587	4	Baked	Baked	NNP
nyp.33433082246780	10587	5	Onions	Onions	NNPS
nyp.33433082246780	10587	6	176	176	CD
nyp.33433082246780	10587	7	.	.	.
nyp.33433082246780	10588	1	Ham	Ham	NNP
nyp.33433082246780	10588	2	Salad	Salad	NNP
nyp.33433082246780	10588	3	163	163	CD
nyp.33433082246780	10588	4	.	.	.
nyp.33433082246780	10589	1	Chocolate	Chocolate	NNP
nyp.33433082246780	10589	2	Pie	Pie	NNP
nyp.33433082246780	10589	3	292	292	CD
nyp.33433082246780	10589	4	.	.	.
nyp.33433082246780	10590	1	Sliced	sliced	JJ
nyp.33433082246780	10590	2	Oranges	orange	NNS
nyp.33433082246780	10590	3	.	.	.
nyp.33433082246780	10591	1	Hickory	Hickory	NNP
nyp.33433082246780	10591	2	Nut	Nut	NNP
nyp.33433082246780	10591	3	Cake	Cake	NNP
nyp.33433082246780	10591	4	271	271	CD
nyp.33433082246780	10591	5	.	.	.
nyp.33433082246780	10592	1	Coffee	coffee	NN
nyp.33433082246780	10592	2	408	408	CD
nyp.33433082246780	10592	3	.	.	.
nyp.33433082246780	10593	1	MENUS	menu	NNS
nyp.33433082246780	10593	2	.	.	.
nyp.33433082246780	10594	1	Monday	Monday	NNP
nyp.33433082246780	10594	2	.	.	.
nyp.33433082246780	10595	1	Grapes	grape	NNS
nyp.33433082246780	10595	2	.	.	.
nyp.33433082246780	10596	1	Hominy	hominy	NN
nyp.33433082246780	10596	2	244	244	CD
nyp.33433082246780	10596	3	.	.	.
nyp.33433082246780	10597	1	Fricasseed	Fricasseed	NNP
nyp.33433082246780	10597	2	Tripe	tripe	NN
nyp.33433082246780	10597	3	with	with	IN
nyp.33433082246780	10597	4	Oysters	oyster	NNS
nyp.33433082246780	10597	5	111	111	CD
nyp.33433082246780	10597	6	.	.	.
nyp.33433082246780	10598	1	Potatoes	Potatoes	NNP
nyp.33433082246780	10598	2	176	176	CD
nyp.33433082246780	10598	3	.	.	.
nyp.33433082246780	10599	1	Breakfast	Breakfast	NNP
nyp.33433082246780	10599	2	Puffs	Puffs	NNP
nyp.33433082246780	10599	3	242	242	CD
nyp.33433082246780	10599	4	.	.	.
nyp.33433082246780	10600	1	Brown	Brown	NNP
nyp.33433082246780	10600	2	Bread	Bread	NNP
nyp.33433082246780	10600	3	217	217	CD
nyp.33433082246780	10600	4	.	.	.
nyp.33433082246780	10601	1	Coffee	coffee	NN
nyp.33433082246780	10601	2	408	408	CD
nyp.33433082246780	10601	3	.	.	.
nyp.33433082246780	10602	1	Cold	cold	JJ
nyp.33433082246780	10602	2	Boast	Boast	NNP
nyp.33433082246780	10602	3	Duck	Duck	NNP
nyp.33433082246780	10602	4	86	86	CD
nyp.33433082246780	10602	5	.	.	.
nyp.33433082246780	10603	1	Welsh	Welsh	NNP
nyp.33433082246780	10603	2	Rarebit	Rarebit	NNP
nyp.33433082246780	10603	3	198	198	CD
nyp.33433082246780	10603	4	.	.	.
nyp.33433082246780	10604	1	Fried	Fried	NNP
nyp.33433082246780	10604	2	Sweet	Sweet	NNP
nyp.33433082246780	10604	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10604	4	176	176	CD
nyp.33433082246780	10604	5	.	.	.
nyp.33433082246780	10605	1	Gold	Gold	NNP
nyp.33433082246780	10605	2	Pickled	Pickled	NNP
nyp.33433082246780	10605	3	Beets	Beets	NNP
nyp.33433082246780	10605	4	186	186	CD
nyp.33433082246780	10605	5	.	.	.
nyp.33433082246780	10606	1	French	French	NNP
nyp.33433082246780	10606	2	Bread	Bread	NNP
nyp.33433082246780	10606	3	218	218	CD
nyp.33433082246780	10606	4	.	.	.
nyp.33433082246780	10607	1	Cookies	cookie	NNS
nyp.33433082246780	10607	2	280	280	CD
nyp.33433082246780	10607	3	.	.	.
nyp.33433082246780	10608	1	Gooseberry	Gooseberry	NNP
nyp.33433082246780	10608	2	Jam	Jam	NNP
nyp.33433082246780	10608	3	887	887	CD
nyp.33433082246780	10608	4	.	.	.
nyp.33433082246780	10609	1	Cocoa	cocoa	NN
nyp.33433082246780	10609	2	411	411	CD
nyp.33433082246780	10609	3	.	.	.
nyp.33433082246780	10610	1	Vermicelli	Vermicelli	NNP
nyp.33433082246780	10610	2	Soup	Soup	NNP
nyp.33433082246780	10610	3	35	35	CD
nyp.33433082246780	10610	4	.	.	.
nyp.33433082246780	10611	1	Leg	leg	NN
nyp.33433082246780	10611	2	of	of	IN
nyp.33433082246780	10611	3	Mutton	Mutton	NNP
nyp.33433082246780	10611	4	a	a	DT
nyp.33433082246780	10611	5	la	la	FW
nyp.33433082246780	10611	6	Venison	Venison	NNP
nyp.33433082246780	10611	7	121	121	CD
nyp.33433082246780	10611	8	.	.	.
nyp.33433082246780	10612	1	Steamed	steamed	JJ
nyp.33433082246780	10612	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10612	3	172	172	CD
nyp.33433082246780	10612	4	.	.	.
nyp.33433082246780	10613	1	Ladies	lady	NNS
nyp.33433082246780	10613	2	'	'	POS
nyp.33433082246780	10613	3	Cabbage	cabbage	NN
nyp.33433082246780	10613	4	178	178	CD
nyp.33433082246780	10613	5	.	.	.
nyp.33433082246780	10614	1	Stewed	Stewed	NNP
nyp.33433082246780	10614	2	Onion	Onion	NNP
nyp.33433082246780	10614	3	*	*	NFP
nyp.33433082246780	10614	4	c76	c76	NN
nyp.33433082246780	10614	5	»	»	:
nyp.33433082246780	10614	6	Mixed	mixed	JJ
nyp.33433082246780	10614	7	Pickles	Pickles	NNPS
nyp.33433082246780	10614	8	166	166	CD
nyp.33433082246780	10614	9	.	.	.
nyp.33433082246780	10615	1	Pumpkin	Pumpkin	NNP
nyp.33433082246780	10615	2	Pie	Pie	NNP
nyp.33433082246780	10615	3	299	299	CD
nyp.33433082246780	10615	4	.	.	.
nyp.33433082246780	10616	1	Orange	Orange	NNP
nyp.33433082246780	10616	2	Jelly	Jelly	NNP
nyp.33433082246780	10616	3	332	332	CD
nyp.33433082246780	10616	4	.	.	.
nyp.33433082246780	10617	1	Hat	Hat	NNP
nyp.33433082246780	10617	2	Cakes	Cakes	NNP
nyp.33433082246780	10617	3	283	283	CD
nyp.33433082246780	10617	4	.	.	.
nyp.33433082246780	10618	1	Cheese	cheese	NN
nyp.33433082246780	10618	2	.	.	.
nyp.33433082246780	10619	1	Coffee	coffee	NN
nyp.33433082246780	10619	2	408	408	CD
nyp.33433082246780	10619	3	.	.	.
nyp.33433082246780	10620	1	Stteaftfast	Stteaftfast	NNP
nyp.33433082246780	10620	2	.	.	.
nyp.33433082246780	10621	1	Tuesday	Tuesday	NNP
nyp.33433082246780	10621	2	.	.	.
nyp.33433082246780	10622	1	Stewed	Stewed	NNP
nyp.33433082246780	10622	2	Prunes	Prunes	NNPS
nyp.33433082246780	10622	3	.	.	.
nyp.33433082246780	10623	1	Oatmeal	oatmeal	NN
nyp.33433082246780	10623	2	with	with	IN
nyp.33433082246780	10623	3	Cream	cream	NN
nyp.33433082246780	10623	4	243	243	CD
nyp.33433082246780	10623	5	.	.	.
nyp.33433082246780	10624	1	Snipe	snipe	VB
nyp.33433082246780	10624	2	on	on	IN
nyp.33433082246780	10624	3	Toast	Toast	NNP
nyp.33433082246780	10624	4	88	88	CD
nyp.33433082246780	10624	5	.	.	.
nyp.33433082246780	10625	1	Scrappel	Scrappel	NNP
nyp.33433082246780	10625	2	133	133	CD
nyp.33433082246780	10625	3	.	.	.
nyp.33433082246780	10626	1	Potato	Potato	NNP
nyp.33433082246780	10626	2	Puffs	Puffs	NNP
nyp.33433082246780	10626	3	171	171	CD
nyp.33433082246780	10626	4	.	.	.
nyp.33433082246780	10627	1	Newport	Newport	NNP
nyp.33433082246780	10627	2	Waffles	Waffles	NNP
nyp.33433082246780	10627	3	231	231	CD
nyp.33433082246780	10627	4	.	.	.
nyp.33433082246780	10628	1	Wheat	Wheat	NNP
nyp.33433082246780	10628	2	Bread	Bread	NNP
nyp.33433082246780	10628	3	213	213	CD
nyp.33433082246780	10628	4	.	.	.
nyp.33433082246780	10629	1	Coffee	coffee	NN
nyp.33433082246780	10629	2	408	408	CD
nyp.33433082246780	10629	3	.	.	.
nyp.33433082246780	10629	4	gutuctteon	gutuctteon	NNP
nyp.33433082246780	10629	5	.	.	.
nyp.33433082246780	10630	1	Scalloped	Scalloped	NNP
nyp.33433082246780	10630	2	Mutton	Mutton	NNP
nyp.33433082246780	10630	3	and	and	CC
nyp.33433082246780	10630	4	Tomatoes	Tomatoes	NNP
nyp.33433082246780	10630	5	126	126	CD
nyp.33433082246780	10630	6	.	.	.
nyp.33433082246780	10631	1	Hominy	hominy	NN
nyp.33433082246780	10631	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	10631	3	244	244	CD
nyp.33433082246780	10631	4	.	.	.
nyp.33433082246780	10632	1	Cold	Cold	NNP
nyp.33433082246780	10632	2	Slaw	Slaw	NNP
nyp.33433082246780	10632	3	IBS	IBS	NNP
nyp.33433082246780	10632	4	.	.	.
nyp.33433082246780	10633	1	Beaten	Beaten	NNP
nyp.33433082246780	10633	2	Biscuit	Biscuit	NNP
nyp.33433082246780	10633	3	226	226	CD
nyp.33433082246780	10633	4	.	.	.
nyp.33433082246780	10634	1	Chocolate	Chocolate	NNP
nyp.33433082246780	10634	2	Custard	Custard	NNP
nyp.33433082246780	10634	3	Pie	Pie	NNP
nyp.33433082246780	10634	4	291	291	CD
nyp.33433082246780	10634	5	.	.	.
nyp.33433082246780	10635	1	Tea	tea	NN
nyp.33433082246780	10635	2	410	410	CD
nyp.33433082246780	10635	3	.	.	.
nyp.33433082246780	10635	4	gttttttK.	gttttttk.	NN
nyp.33433082246780	10636	1	Oxtail	Oxtail	NNP
nyp.33433082246780	10636	2	Soup	Soup	NNP
nyp.33433082246780	10636	3	28	28	CD
nyp.33433082246780	10636	4	.	.	.
nyp.33433082246780	10637	1	Roast	Roast	NNP
nyp.33433082246780	10637	2	Leg	Leg	NNP
nyp.33433082246780	10637	3	of	of	IN
nyp.33433082246780	10637	4	Pork	Pork	NNP
nyp.33433082246780	10637	5	128	128	CD
nyp.33433082246780	10637	6	.	.	.
nyp.33433082246780	10638	1	Browned	Browned	NNP
nyp.33433082246780	10638	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10638	3	176	176	CD
nyp.33433082246780	10638	4	.	.	.
nyp.33433082246780	10639	1	Lima	Lima	NNP
nyp.33433082246780	10639	2	Beans	Beans	NNP
nyp.33433082246780	10639	3	186	186	CD
nyp.33433082246780	10639	4	.	.	.
nyp.33433082246780	10640	1	Mashed	mashed	JJ
nyp.33433082246780	10640	2	Turnips	turnip	NNS
nyp.33433082246780	10640	3	190	190	CD
nyp.33433082246780	10640	4	.	.	.
nyp.33433082246780	10641	1	Celery	Celery	NNP
nyp.33433082246780	10641	2	Salad	Salad	NNP
nyp.33433082246780	10641	3	164	164	CD
nyp.33433082246780	10641	4	.	.	.
nyp.33433082246780	10642	1	Apple	Apple	NNP
nyp.33433082246780	10642	2	Corn	Corn	NNP
nyp.33433082246780	10642	3	Meal	Meal	NNP
nyp.33433082246780	10642	4	Pudding	Pudding	NNP
nyp.33433082246780	10642	5	360	360	CD
nyp.33433082246780	10642	6	,	,	,
nyp.33433082246780	10642	7	Wine	Wine	NNP
nyp.33433082246780	10642	8	Sauce	Sauce	NNP
nyp.33433082246780	10642	9	871	871	CD
nyp.33433082246780	10642	10	Lemon	Lemon	NNP
nyp.33433082246780	10642	11	Tartlets	Tartlets	NNPS
nyp.33433082246780	10642	12	301	301	CD
nyp.33433082246780	10642	13	.	.	.
nyp.33433082246780	10643	1	Fruit	fruit	NN
nyp.33433082246780	10643	2	.	.	.
nyp.33433082246780	10644	1	Coffee	coffee	NN
nyp.33433082246780	10644	2	408	408	CD
nyp.33433082246780	10644	3	.	.	.
nyp.33433082246780	10645	1	Wednesday	Wednesday	NNP
nyp.33433082246780	10645	2	.	.	.
nyp.33433082246780	10646	1	Oranges	orange	NNS
nyp.33433082246780	10646	2	.	.	.
nyp.33433082246780	10647	1	Graham	Graham	NNP
nyp.33433082246780	10647	2	Mush	Mush	NNP
nyp.33433082246780	10647	3	243	243	CD
nyp.33433082246780	10647	4	.	.	.
nyp.33433082246780	10648	1	Country	country	NN
nyp.33433082246780	10648	2	Sausages	sausage	NNS
nyp.33433082246780	10648	3	136	136	CD
nyp.33433082246780	10648	4	.	.	.
nyp.33433082246780	10649	1	Boiled	boil	VBN
nyp.33433082246780	10649	2	Eggs	Eggs	NNP
nyp.33433082246780	10649	3	200	200	CD
nyp.33433082246780	10649	4	.	.	.
nyp.33433082246780	10650	1	Saratoga	Saratoga	NNP
nyp.33433082246780	10650	2	Chips	Chips	NNP
nyp.33433082246780	10650	3	171	171	CD
nyp.33433082246780	10650	4	.	.	.
nyp.33433082246780	10651	1	Buckwheat	Buckwheat	NNP
nyp.33433082246780	10651	2	Cakes	Cakes	NNP
nyp.33433082246780	10651	3	236	236	CD
nyp.33433082246780	10651	4	.	.	.
nyp.33433082246780	10652	1	Dry	dry	JJ
nyp.33433082246780	10652	2	Toast	Toast	NNP
nyp.33433082246780	10652	3	246	246	CD
nyp.33433082246780	10652	4	.	.	.
nyp.33433082246780	10653	1	Coffee	coffee	NN
nyp.33433082246780	10653	2	408	408	CD
nyp.33433082246780	10653	3	.	.	.
nyp.33433082246780	10653	4	guttcftjeotx	guttcftjeotx	JJ
nyp.33433082246780	10653	5	.	.	.
nyp.33433082246780	10654	1	Cold	Cold	NNP
nyp.33433082246780	10654	2	Roast	Roast	NNP
nyp.33433082246780	10654	3	Pork	Pork	NNP
nyp.33433082246780	10654	4	128	128	CD
nyp.33433082246780	10654	5	.	.	.
nyp.33433082246780	10655	1	Lobster	Lobster	NNP
nyp.33433082246780	10655	2	Salad	Salad	NNP
nyp.33433082246780	10655	3	161	161	CD
nyp.33433082246780	10655	4	.	.	.
nyp.33433082246780	10656	1	Baked	baked	JJ
nyp.33433082246780	10656	2	Sweet	Sweet	NNP
nyp.33433082246780	10656	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10656	4	176	176	CD
nyp.33433082246780	10656	5	.	.	.
nyp.33433082246780	10657	1	German	german	JJ
nyp.33433082246780	10657	2	Bread	Bread	NNP
nyp.33433082246780	10657	3	219	219	CD
nyp.33433082246780	10657	4	.	.	.
nyp.33433082246780	10658	1	Doughnuts	doughnut	NNS
nyp.33433082246780	10658	2	281	281	CD
nyp.33433082246780	10658	3	.	.	.
nyp.33433082246780	10659	1	Apple	Apple	NNP
nyp.33433082246780	10659	2	Sauoe	Sauoe	NNP
nyp.33433082246780	10659	3	14	14	CD
nyp.33433082246780	10659	4	&	&	CC
nyp.33433082246780	10659	5	Chocolate	Chocolate	NNP
nyp.33433082246780	10659	6	410	410	CD
nyp.33433082246780	10659	7	.	.	.
nyp.33433082246780	10660	1	Stone	stone	NN
nyp.33433082246780	10660	2	*	*	NFP
nyp.33433082246780	10660	3	.	.	.
nyp.33433082246780	10661	1	Turtle	Turtle	NNP
nyp.33433082246780	10661	2	Soup	Soup	NNP
nyp.33433082246780	10661	3	from	from	IN
nyp.33433082246780	10661	4	Beans	bean	NNS
nyp.33433082246780	10661	5	80	80	CD
nyp.33433082246780	10661	6	.	.	.
nyp.33433082246780	10662	1	Spiced	spiced	JJ
nyp.33433082246780	10662	2	Beef	Beef	NNP
nyp.33433082246780	10662	3	99	99	CD
nyp.33433082246780	10662	4	.	.	.
nyp.33433082246780	10663	1	Mashed	Mashed	NNP
nyp.33433082246780	10663	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10663	3	170	170	CD
nyp.33433082246780	10663	4	.	.	.
nyp.33433082246780	10664	1	Fried	Fried	NNP
nyp.33433082246780	10664	2	Parsnips	Parsnips	NNPS
nyp.33433082246780	10664	3	180	180	CD
nyp.33433082246780	10664	4	.	.	.
nyp.33433082246780	10665	1	Scalloped	Scalloped	NNP
nyp.33433082246780	10665	2	Onions	Onions	NNP
nyp.33433082246780	10665	3	177	177	CD
nyp.33433082246780	10665	4	.	.	.
nyp.33433082246780	10666	1	Pickled	pickled	JJ
nyp.33433082246780	10666	2	White	White	NNP
nyp.33433082246780	10666	3	Cabbage	Cabbage	NNP
nyp.33433082246780	10666	4	162	162	CD
nyp.33433082246780	10666	5	.	.	.
nyp.33433082246780	10667	1	Cranberry	Cranberry	NNP
nyp.33433082246780	10667	2	Tart	Tart	NNP
nyp.33433082246780	10667	3	Pie	Pie	NNP
nyp.33433082246780	10667	4	298	298	CD
nyp.33433082246780	10667	5	.	.	.
nyp.33433082246780	10668	1	Blanc	Blanc	NNP
nyp.33433082246780	10668	2	Mange	Mange	NNP
nyp.33433082246780	10668	3	81	81	CD
nyp.33433082246780	10668	4	&	&	CC
nyp.33433082246780	10668	5	Crackers	Crackers	NNP
nyp.33433082246780	10668	6	.	.	.
nyp.33433082246780	10669	1	Cheese	cheese	NN
nyp.33433082246780	10669	2	.	.	.
nyp.33433082246780	10670	1	Coffee	coffee	NN
nyp.33433082246780	10670	2	408	408	CD
nyp.33433082246780	10670	3	.	.	.
nyp.33433082246780	10671	1	MENUS	menu	NNS
nyp.33433082246780	10671	2	.	.	.
nyp.33433082246780	10672	1	457	457	CD
nyp.33433082246780	10672	2	Thursday	Thursday	NNP
nyp.33433082246780	10672	3	.	.	.
nyp.33433082246780	10673	1	£	£	$
nyp.33433082246780	10673	2	tv«a&fast	tv«a&fast	NN
nyp.33433082246780	10673	3	.	.	.
nyp.33433082246780	10674	1	Stewed	stewed	JJ
nyp.33433082246780	10674	2	Apricots	apricot	NNS
nyp.33433082246780	10674	3	.	.	.
nyp.33433082246780	10675	1	Oat	Oat	NNP
nyp.33433082246780	10675	2	Flakes	Flakes	NNPS
nyp.33433082246780	10675	3	245	245	CD
nyp.33433082246780	10675	4	.	.	.
nyp.33433082246780	10676	1	Broiled	broil	VBN
nyp.33433082246780	10676	2	Veal	Veal	NNP
nyp.33433082246780	10676	3	Cutlets	Cutlets	NNPS
nyp.33433082246780	10676	4	114	114	CD
nyp.33433082246780	10676	5	.	.	.
nyp.33433082246780	10677	1	Fried	Fried	NNP
nyp.33433082246780	10677	2	Oysters	Oysters	NNPS
nyp.33433082246780	10677	3	62	62	CD
nyp.33433082246780	10677	4	.	.	.
nyp.33433082246780	10678	1	Warmed	Warmed	NNP
nyp.33433082246780	10678	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10678	3	173	173	CD
nyp.33433082246780	10678	4	.	.	.
nyp.33433082246780	10679	1	Cream	Cream	NNP
nyp.33433082246780	10679	2	Waffles	Waffles	NNP
nyp.33433082246780	10679	3	231	231	CD
nyp.33433082246780	10679	4	.	.	.
nyp.33433082246780	10680	1	Brown	Brown	NNP
nyp.33433082246780	10680	2	Bread	Bread	NNP
nyp.33433082246780	10680	3	217	217	CD
nyp.33433082246780	10680	4	.	.	.
nyp.33433082246780	10681	1	Coffee	coffee	NN
nyp.33433082246780	10681	2	408	408	CD
nyp.33433082246780	10681	3	.	.	.
nyp.33433082246780	10681	4	guttctuott	guttctuott	NNP
nyp.33433082246780	10681	5	.	.	.
nyp.33433082246780	10682	1	Beef	Beef	NNP
nyp.33433082246780	10682	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	10682	3	107	107	CD
nyp.33433082246780	10682	4	.	.	.
nyp.33433082246780	10683	1	Fish	Fish	NNP
nyp.33433082246780	10683	2	Omelet	Omelet	NNP
nyp.33433082246780	10683	3	207	207	CD
nyp.33433082246780	10683	4	.	.	.
nyp.33433082246780	10684	1	Celery	Celery	NNP
nyp.33433082246780	10684	2	Salad	Salad	NNP
nyp.33433082246780	10684	3	164	164	CD
nyp.33433082246780	10684	4	.	.	.
nyp.33433082246780	10684	5	ilaised	ilaise	VBN
nyp.33433082246780	10684	6	Biscuit	Biscuit	NNP
nyp.33433082246780	10684	7	223	223	CD
nyp.33433082246780	10684	8	.	.	.
nyp.33433082246780	10685	1	Feather	feather	NN
nyp.33433082246780	10685	2	Cake	Cake	NNP
nyp.33433082246780	10685	3	264	264	CD
nyp.33433082246780	10685	4	.	.	.
nyp.33433082246780	10686	1	Canned	Canned	NNP
nyp.33433082246780	10686	2	Peaches	Peaches	NNP
nyp.33433082246780	10686	3	390	390	CD
nyp.33433082246780	10686	4	.	.	.
nyp.33433082246780	10687	1	Tea	tea	NN
nyp.33433082246780	10687	2	410	410	CD
nyp.33433082246780	10687	3	.	.	.
nyp.33433082246780	10688	1	Squirrel	Squirrel	NNP
nyp.33433082246780	10688	2	Soup	Soup	NNP
nyp.33433082246780	10688	3	80	80	CD
nyp.33433082246780	10688	4	.	.	.
nyp.33433082246780	10689	1	Roast	Roast	NNP
nyp.33433082246780	10689	2	Loin	Loin	NNP
nyp.33433082246780	10689	3	of	of	IN
nyp.33433082246780	10689	4	Mutton	Mutton	NNP
nyp.33433082246780	10689	5	7	7	CD
nyp.33433082246780	10689	6	90	90	CD
nyp.33433082246780	10689	7	.	.	.
nyp.33433082246780	10690	1	Boiled	Boiled	NNP
nyp.33433082246780	10690	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10690	3	169	169	CD
nyp.33433082246780	10690	4	.	.	.
nyp.33433082246780	10691	1	Mashed	Mashed	NNP
nyp.33433082246780	10691	2	Squash	Squash	NNP
nyp.33433082246780	10691	3	188	188	CD
nyp.33433082246780	10691	4	.	.	.
nyp.33433082246780	10692	1	Fried	Fried	NNP
nyp.33433082246780	10692	2	Cabbage	cabbage	NN
nyp.33433082246780	10692	3	178	178	CD
nyp.33433082246780	10692	4	.	.	.
nyp.33433082246780	10693	1	Olives	olive	NNS
nyp.33433082246780	10693	2	.	.	.
nyp.33433082246780	10694	1	Apple	Apple	NNP
nyp.33433082246780	10694	2	Puff	Puff	NNP
nyp.33433082246780	10694	3	Pudding	Pudding	NNP
nyp.33433082246780	10694	4	346	346	CD
nyp.33433082246780	10694	5	,	,	,
nyp.33433082246780	10694	6	Grandmother	Grandmother	NNP
nyp.33433082246780	10694	7	's	's	POS
nyp.33433082246780	10694	8	Sauce	Sauce	NNP
nyp.33433082246780	10694	9	872	872	CD
nyp.33433082246780	10694	10	.	.	.
nyp.33433082246780	10695	1	Nuts	nuts	UH
nyp.33433082246780	10695	2	.	.	.
nyp.33433082246780	10696	1	Raisins	raisin	NNS
nyp.33433082246780	10696	2	.	.	.
nyp.33433082246780	10697	1	Coffee	coffee	NN
nyp.33433082246780	10697	2	408	408	CD
nyp.33433082246780	10697	3	.	.	.
nyp.33433082246780	10698	1	Fruit	fruit	NN
nyp.33433082246780	10698	2	.	.	.
nyp.33433082246780	10699	1	Friday	Friday	NNP
nyp.33433082246780	10699	2	.	.	.
nyp.33433082246780	10700	1	Bananas	banana	NNS
nyp.33433082246780	10700	2	.	.	.
nyp.33433082246780	10701	1	Steamed	steamed	JJ
nyp.33433082246780	10701	2	Oatmeal	Oatmeal	NNP
nyp.33433082246780	10701	3	246	246	CD
nyp.33433082246780	10701	4	.	.	.
nyp.33433082246780	10702	1	Striped	Striped	NNP
nyp.33433082246780	10702	2	Bass	Bass	NNP
nyp.33433082246780	10702	3	Fried	Fried	NNP
nyp.33433082246780	10702	4	42	42	CD
nyp.33433082246780	10702	5	.	.	.
nyp.33433082246780	10703	1	Minced	minced	JJ
nyp.33433082246780	10703	2	Eggs	Eggs	NNP
nyp.33433082246780	10703	3	202	202	CD
nyp.33433082246780	10703	4	.	.	.
nyp.33433082246780	10704	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	10704	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10704	3	173	173	CD
nyp.33433082246780	10704	4	.	.	.
nyp.33433082246780	10705	1	Corn	Corn	NNP
nyp.33433082246780	10705	2	Bread	Bread	NNP
nyp.33433082246780	10705	3	219	219	CD
nyp.33433082246780	10705	4	.	.	.
nyp.33433082246780	10706	1	Nut	Nut	NNP
nyp.33433082246780	10706	2	Cakes	Cakes	NNP
nyp.33433082246780	10706	3	283	283	CD
nyp.33433082246780	10706	4	.	.	.
nyp.33433082246780	10707	1	Wheat	Wheat	NNP
nyp.33433082246780	10707	2	Bread	Bread	NNP
nyp.33433082246780	10707	3	213	213	CD
nyp.33433082246780	10707	4	.	.	.
nyp.33433082246780	10708	1	Coffee	coffee	NN
nyp.33433082246780	10708	2	408	408	CD
nyp.33433082246780	10708	3	.	.	.
nyp.33433082246780	10708	4	gttttJCftjejOrtt	gttttJCftjejOrtt	NNP
nyp.33433082246780	10708	5	.	.	.
nyp.33433082246780	10709	1	Cold	Cold	NNP
nyp.33433082246780	10709	2	Roast	Roast	NNP
nyp.33433082246780	10709	3	Mutton	Mutton	NNP
nyp.33433082246780	10709	4	120	120	CD
nyp.33433082246780	10709	5	.	.	.
nyp.33433082246780	10710	1	Halibut	Halibut	NNP
nyp.33433082246780	10710	2	on	on	IN
nyp.33433082246780	10710	3	Toast	Toast	NNP
nyp.33433082246780	10710	4	249	249	CD
nyp.33433082246780	10710	5	.	.	.
nyp.33433082246780	10711	1	Potato	Potato	NNP
nyp.33433082246780	10711	2	Salad	Salad	NNP
nyp.33433082246780	10711	3	164	164	CD
nyp.33433082246780	10711	4	.	.	.
nyp.33433082246780	10712	1	French	French	NNP
nyp.33433082246780	10712	2	Bread	Bread	NNP
nyp.33433082246780	10712	3	218	218	CD
nyp.33433082246780	10712	4	.	.	.
nyp.33433082246780	10713	1	Grape	grape	NN
nyp.33433082246780	10713	2	Jelly	Jelly	NNP
nyp.33433082246780	10713	3	Pie	Pie	NNP
nyp.33433082246780	10713	4	298	298	CD
nyp.33433082246780	10713	5	.	.	.
nyp.33433082246780	10714	1	Chocolate	chocolate	NN
nyp.33433082246780	10714	2	410	410	CD
nyp.33433082246780	10714	3	.	.	.
nyp.33433082246780	10715	1	Fish	Fish	NNP
nyp.33433082246780	10715	2	Chowder	Chowder	NNP
nyp.33433082246780	10715	3	64	64	CD
nyp.33433082246780	10715	4	.	.	.
nyp.33433082246780	10716	1	Baked	baked	JJ
nyp.33433082246780	10716	2	Pickerel	Pickerel	NNP
nyp.33433082246780	10716	3	43	43	CD
nyp.33433082246780	10716	4	.	.	.
nyp.33433082246780	10717	1	Steamed	steamed	JJ
nyp.33433082246780	10717	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10717	3	172	172	CD
nyp.33433082246780	10717	4	.	.	.
nyp.33433082246780	10718	1	Boiled	boil	VBN
nyp.33433082246780	10718	2	Turnips	Turnips	NNP
nyp.33433082246780	10718	3	190	190	CD
nyp.33433082246780	10718	4	.	.	.
nyp.33433082246780	10719	1	Rabbit	Rabbit	NNP
nyp.33433082246780	10719	2	Pie	Pie	NNP
nyp.33433082246780	10719	3	90	90	CD
nyp.33433082246780	10719	4	.	.	.
nyp.33433082246780	10720	1	Plain	Plain	NNP
nyp.33433082246780	10720	2	Celery	Celery	NNP
nyp.33433082246780	10720	3	.	.	.
nyp.33433082246780	10721	1	Apple	Apple	NNP
nyp.33433082246780	10721	2	Custard	Custard	NNP
nyp.33433082246780	10721	3	Pudding	Pudding	NNP
nyp.33433082246780	10721	4	348	348	CD
nyp.33433082246780	10721	5	,	,	,
nyp.33433082246780	10721	6	Hard	Hard	NNP
nyp.33433082246780	10721	7	Sauce	Sauce	NNP
nyp.33433082246780	10721	8	874	874	CD
nyp.33433082246780	10721	9	.	.	.
nyp.33433082246780	10722	1	Savory	Savory	NNP
nyp.33433082246780	10722	2	Biscuits	Biscuits	NNPS
nyp.33433082246780	10722	3	277	277	CD
nyp.33433082246780	10722	4	.	.	.
nyp.33433082246780	10723	1	Fruit	fruit	NN
nyp.33433082246780	10723	2	.	.	.
nyp.33433082246780	10724	1	Coffee	coffee	NN
nyp.33433082246780	10724	2	408	408	CD
nyp.33433082246780	10724	3	.	.	.
nyp.33433082246780	10725	1	Saturday	Saturday	NNP
nyp.33433082246780	10725	2	.	.	.
nyp.33433082246780	10726	1	Baked	Baked	NNP
nyp.33433082246780	10726	2	Sour	Sour	NNP
nyp.33433082246780	10726	3	Apples	Apples	NNP
nyp.33433082246780	10726	4	426	426	CD
nyp.33433082246780	10726	5	.	.	.
nyp.33433082246780	10727	1	Boiled	boil	VBN
nyp.33433082246780	10727	2	Rice	Rice	NNP
nyp.33433082246780	10727	3	244	244	CD
nyp.33433082246780	10727	4	.	.	.
nyp.33433082246780	10728	1	Porterhouse	Porterhouse	NNP
nyp.33433082246780	10728	2	Steak	Steak	NNP
nyp.33433082246780	10728	3	Broiled	broil	VBD
nyp.33433082246780	10728	4	97	97	CD
nyp.33433082246780	10728	5	.	.	.
nyp.33433082246780	10729	1	Plain	plain	JJ
nyp.33433082246780	10729	2	Omelet	Omelet	NNP
nyp.33433082246780	10729	3	204	204	CD
nyp.33433082246780	10729	4	.	.	.
nyp.33433082246780	10730	1	Potatoes	Potatoes	NNP
nyp.33433082246780	10730	2	a	a	DT
nyp.33433082246780	10730	3	la	la	FW
nyp.33433082246780	10730	4	Creme	Creme	NNP
nyp.33433082246780	10730	5	171	171	CD
nyp.33433082246780	10730	6	.	.	.
nyp.33433082246780	10731	1	Wheat	wheat	NN
nyp.33433082246780	10731	2	Griddle	Griddle	NNP
nyp.33433082246780	10731	3	Cakes	Cakes	NNP
nyp.33433082246780	10731	4	233	233	CD
nyp.33433082246780	10731	5	.	.	.
nyp.33433082246780	10732	1	Pry	pry	VB
nyp.33433082246780	10732	2	Toast	toast	NN
nyp.33433082246780	10732	3	246	246	CD
nyp.33433082246780	10732	4	.	.	.
nyp.33433082246780	10733	1	Coffee	coffee	NN
nyp.33433082246780	10733	2	408	408	CD
nyp.33433082246780	10733	3	.	.	.
nyp.33433082246780	10733	4	gtmctuou	gtmctuou	NNP
nyp.33433082246780	10733	5	.	.	.
nyp.33433082246780	10734	1	Veal	veal	NN
nyp.33433082246780	10734	2	Stew	Stew	NNP
nyp.33433082246780	10734	3	116	116	CD
nyp.33433082246780	10734	4	.	.	.
nyp.33433082246780	10735	1	Potato	Potato	NNP
nyp.33433082246780	10735	2	Puffs	Puffs	NNP
nyp.33433082246780	10735	3	171	171	CD
nyp.33433082246780	10735	4	.	.	.
nyp.33433082246780	10736	1	Pickled	Pickled	NNP
nyp.33433082246780	10736	2	Mangoes	Mangoes	NNP
nyp.33433082246780	10736	3	163	163	CD
nyp.33433082246780	10736	4	.	.	.
nyp.33433082246780	10737	1	Grafton	Grafton	NNP
nyp.33433082246780	10737	2	Milk	Milk	NNP
nyp.33433082246780	10737	3	Biscuits	Biscuits	NNP
nyp.33433082246780	10737	4	226	226	CD
nyp.33433082246780	10737	5	.	.	.
nyp.33433082246780	10738	1	Ohooo'r.te	Ohooo'r.te	NNP
nyp.33433082246780	10738	2	Eclairs	Eclairs	NNP
nyp.33433082246780	10738	3	273	273	CD
nyp.33433082246780	10738	4	.	.	.
nyp.33433082246780	10739	1	Lemon	Lemon	NNP
nyp.33433082246780	10739	2	Sponge	Sponge	NNP
nyp.33433082246780	10739	3	816	816	CD
nyp.33433082246780	10739	4	.	.	.
nyp.33433082246780	10740	1	Tea	tea	NN
nyp.33433082246780	10740	2	410	410	CD
nyp.33433082246780	10740	3	.	.	.
nyp.33433082246780	10741	1	Celery	Celery	NNP
nyp.33433082246780	10741	2	Soup	Soup	NNP
nyp.33433082246780	10741	3	36	36	CD
nyp.33433082246780	10741	4	.	.	.
nyp.33433082246780	10742	1	Boiled	boil	VBN
nyp.33433082246780	10742	2	Ham	Ham	NNP
nyp.33433082246780	10742	3	134	134	CD
nyp.33433082246780	10742	4	.	.	.
nyp.33433082246780	10743	1	Baked	baked	JJ
nyp.33433082246780	10743	2	Sweet	Sweet	NNP
nyp.33433082246780	10743	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10743	4	176	176	CD
nyp.33433082246780	10743	5	.	.	.
nyp.33433082246780	10744	1	Lima	Lima	NNP
nyp.33433082246780	10744	2	Beans	Beans	NNP
nyp.33433082246780	10744	3	186	186	CD
nyp.33433082246780	10744	4	.	.	.
nyp.33433082246780	10745	1	Stewed	stewed	JJ
nyp.33433082246780	10745	2	Parsnips	Parsnips	NNPS
nyp.33433082246780	10745	3	180	180	CD
nyp.33433082246780	10745	4	,	,	,
nyp.33433082246780	10745	5	Sour	Sour	NNP
nyp.33433082246780	10745	6	-	-	HYPH
nyp.33433082246780	10745	7	crout	crout	NN
nyp.33433082246780	10745	8	179	179	CD
nyp.33433082246780	10745	9	.	.	.
nyp.33433082246780	10746	1	Oxford	Oxford	NNP
nyp.33433082246780	10746	2	Dumplings	Dumplings	NNP
nyp.33433082246780	10746	3	343	343	CD
nyp.33433082246780	10746	4	,	,	,
nyp.33433082246780	10746	5	Sweet	Sweet	NNP
nyp.33433082246780	10746	6	Bance	Bance	NNP
nyp.33433082246780	10746	7	875	875	CD
nyp.33433082246780	10746	8	Cream	Cream	NNP
nyp.33433082246780	10746	9	Tarts	Tarts	NNP
nyp.33433082246780	10746	10	304	304	CD
nyp.33433082246780	10746	11	.	.	.
nyp.33433082246780	10747	1	Fruit	fruit	NN
nyp.33433082246780	10747	2	.	.	.
nyp.33433082246780	10748	1	Coffee	coffee	NN
nyp.33433082246780	10748	2	408	408	CD
nyp.33433082246780	10748	3	.	.	.
nyp.33433082246780	10749	1	MENUS	menu	NNS
nyp.33433082246780	10749	2	.	.	.
nyp.33433082246780	10750	1	459	459	CD
nyp.33433082246780	10750	2	JWonday	JWonday	NNP
nyp.33433082246780	10750	3	.	.	.
nyp.33433082246780	10751	1	Steadfast	steadfast	JJ
nyp.33433082246780	10751	2	.	.	.
nyp.33433082246780	10752	1	Slioed	Slioed	NNP
nyp.33433082246780	10752	2	Oranges	orange	NNS
nyp.33433082246780	10752	3	.	.	.
nyp.33433082246780	10753	1	Graham	Graham	NNP
nyp.33433082246780	10753	2	Mash	Mash	NNP
nyp.33433082246780	10753	3	243	243	CD
nyp.33433082246780	10753	4	Codfish	Codfish	NNP
nyp.33433082246780	10753	5	Steak	Steak	NNP
nyp.33433082246780	10753	6	67	67	CD
nyp.33433082246780	10753	7	.	.	.
nyp.33433082246780	10754	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	10754	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10754	3	178	178	CD
nyp.33433082246780	10754	4	.	.	.
nyp.33433082246780	10755	1	Hashed	Hashed	NNP
nyp.33433082246780	10755	2	Beef	Beef	NNP
nyp.33433082246780	10755	3	Toast	Toast	NNP
nyp.33433082246780	10755	4	249	249	CD
nyp.33433082246780	10755	5	French	french	JJ
nyp.33433082246780	10755	6	Rolli	Rolli	NNP
nyp.33433082246780	10755	7	226	226	CD
nyp.33433082246780	10755	8	.	.	.
nyp.33433082246780	10755	9	brown	brown	NNP
nyp.33433082246780	10755	10	Bread	Bread	NNP
nyp.33433082246780	10755	11	217	217	CD
nyp.33433082246780	10755	12	.	.	.
nyp.33433082246780	10756	1	Coffee	coffee	NN
nyp.33433082246780	10756	2	408	408	CD
nyp.33433082246780	10756	3	.	.	.
nyp.33433082246780	10756	4	gnnctteon	gnnctteon	NNP
nyp.33433082246780	10756	5	.	.	.
nyp.33433082246780	10757	1	Cold	cold	JJ
nyp.33433082246780	10757	2	Boast	Boast	NNP
nyp.33433082246780	10757	3	Goose	Goose	NNP
nyp.33433082246780	10757	4	74	74	CD
nyp.33433082246780	10757	5	.	.	.
nyp.33433082246780	10758	1	Scalloped	Scalloped	NNP
nyp.33433082246780	10758	2	Cheese	Cheese	NNP
nyp.33433082246780	10758	3	197	197	CD
nyp.33433082246780	10758	4	.	.	.
nyp.33433082246780	10759	1	Ham	Ham	NNP
nyp.33433082246780	10759	2	Salad	Salad	NNP
nyp.33433082246780	10759	3	163	163	CD
nyp.33433082246780	10759	4	.	.	.
nyp.33433082246780	10760	1	French	French	NNP
nyp.33433082246780	10760	2	Bread	Bread	NNP
nyp.33433082246780	10760	3	218	218	CD
nyp.33433082246780	10760	4	.	.	.
nyp.33433082246780	10761	1	Apple	Apple	NNP
nyp.33433082246780	10761	2	Meriogae	Meriogae	NNP
nyp.33433082246780	10761	3	Pie	Pie	NNP
nyp.33433082246780	10761	4	291	291	CD
nyp.33433082246780	10761	5	.	.	.
nyp.33433082246780	10762	1	Chocolate	chocolate	NN
nyp.33433082246780	10762	2	410	410	CD
nyp.33433082246780	10762	3	.	.	.
nyp.33433082246780	10762	4	ginner	ginner	NNP
nyp.33433082246780	10762	5	.	.	.
nyp.33433082246780	10763	1	Onion	Onion	NNP
nyp.33433082246780	10763	2	Soup	Soup	NNP
nyp.33433082246780	10763	3	84	84	CD
nyp.33433082246780	10763	4	.	.	.
nyp.33433082246780	10764	1	Boast	boast	VB
nyp.33433082246780	10764	2	Spare	Spare	NNP
nyp.33433082246780	10764	3	Rib	rib	NN
nyp.33433082246780	10764	4	129	129	CD
nyp.33433082246780	10764	5	.	.	.
nyp.33433082246780	10765	1	Cranberry	Cranberry	NNP
nyp.33433082246780	10765	2	Sanoe	Sanoe	NNP
nyp.33433082246780	10765	3	144	144	CD
nyp.33433082246780	10765	4	.	.	.
nyp.33433082246780	10766	1	Browned	Browned	NNP
nyp.33433082246780	10766	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10766	3	176	176	CD
nyp.33433082246780	10766	4	.	.	.
nyp.33433082246780	10767	1	Stewed	Stewed	NNP
nyp.33433082246780	10767	2	Carrots	Carrots	NNP
nyp.33433082246780	10767	3	189	189	CD
nyp.33433082246780	10767	4	.	.	.
nyp.33433082246780	10768	1	Boiled	Boiled	NNP
nyp.33433082246780	10768	2	Onions	Onions	NNP
nyp.33433082246780	10768	3	176	176	CD
nyp.33433082246780	10768	4	.	.	.
nyp.33433082246780	10769	1	Plain	Plain	NNP
nyp.33433082246780	10769	2	Celery	Celery	NNP
nyp.33433082246780	10769	3	.	.	.
nyp.33433082246780	10770	1	Boiled	boil	VBN
nyp.33433082246780	10770	2	Rice	Rice	NNP
nyp.33433082246780	10770	3	Dumplings	Dumplings	NNPS
nyp.33433082246780	10770	4	with	with	IN
nyp.33433082246780	10770	5	Custard	Custard	NNP
nyp.33433082246780	10770	6	Sanoe	Sanoe	NNP
nyp.33433082246780	10770	7	843	843	CD
nyp.33433082246780	10770	8	.	.	.
nyp.33433082246780	10771	1	Pastry	Pastry	NNP
nyp.33433082246780	10771	2	Sandwiches	Sandwiches	NNPS
nyp.33433082246780	10771	3	278	278	CD
nyp.33433082246780	10771	4	.	.	.
nyp.33433082246780	10772	1	Fruit	fruit	NN
nyp.33433082246780	10772	2	.	.	.
nyp.33433082246780	10773	1	Coffee	coffee	NN
nyp.33433082246780	10773	2	408	408	CD
nyp.33433082246780	10773	3	.	.	.
nyp.33433082246780	10774	1	Tuesday	Tuesday	NNP
nyp.33433082246780	10774	2	.	.	.
nyp.33433082246780	10775	1	Stewed	Stewed	NNP
nyp.33433082246780	10775	2	Prunes	Prunes	NNPS
nyp.33433082246780	10775	3	.	.	.
nyp.33433082246780	10776	1	Boiled	boil	VBN
nyp.33433082246780	10776	2	Rice	Rice	NNP
nyp.33433082246780	10776	3	244	244	CD
nyp.33433082246780	10776	4	.	.	.
nyp.33433082246780	10777	1	Pork	pork	NN
nyp.33433082246780	10777	2	Chops	chop	NNS
nyp.33433082246780	10777	3	and	and	CC
nyp.33433082246780	10777	4	Fried	Fried	NNP
nyp.33433082246780	10777	5	Applet	Applet	NNP
nyp.33433082246780	10777	6	*	*	NFP
nyp.33433082246780	10777	7	180	180	CD
nyp.33433082246780	10777	8	.	.	.
nyp.33433082246780	10778	1	Warmed	Warmed	NNP
nyp.33433082246780	10778	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10778	3	173	173	CD
nyp.33433082246780	10778	4	.	.	.
nyp.33433082246780	10779	1	Buckwheat	Buckwheat	NNP
nyp.33433082246780	10779	2	Cakes	Cakes	NNP
nyp.33433082246780	10779	3	236	236	CD
nyp.33433082246780	10779	4	.	.	.
nyp.33433082246780	10780	1	Wheat	Wheat	NNP
nyp.33433082246780	10780	2	Bread	Bread	NNP
nyp.33433082246780	10780	3	213	213	CD
nyp.33433082246780	10780	4	.	.	.
nyp.33433082246780	10781	1	Coffee	coffee	NN
nyp.33433082246780	10781	2	408	408	CD
nyp.33433082246780	10781	3	.	.	.
nyp.33433082246780	10781	4	ggttucfteott	ggttucfteott	NNP
nyp.33433082246780	10781	5	.	.	.
nyp.33433082246780	10782	1	Sliced	Sliced	NNP
nyp.33433082246780	10782	2	Head	Head	NNP
nyp.33433082246780	10782	3	Cheepe	Cheepe	NNP
nyp.33433082246780	10782	4	136	136	CD
nyp.33433082246780	10782	5	.	.	.
nyp.33433082246780	10783	1	Bread	Bread	NNP
nyp.33433082246780	10783	2	Omelet	Omelet	NNP
nyp.33433082246780	10783	3	207	207	CD
nyp.33433082246780	10783	4	.	.	.
nyp.33433082246780	10784	1	Parsnip	Parsnip	NNP
nyp.33433082246780	10784	2	Fritters	Fritters	NNP
nyp.33433082246780	10784	3	180	180	CD
nyp.33433082246780	10784	4	.	.	.
nyp.33433082246780	10785	1	ColJ	ColJ	NNP
nyp.33433082246780	10785	2	Slaw	Slaw	NNP
nyp.33433082246780	10785	3	158	158	CD
nyp.33433082246780	10785	4	.	.	.
nyp.33433082246780	10786	1	Graham	Graham	NNP
nyp.33433082246780	10786	2	Bread	Bread	NNP
nyp.33433082246780	10786	3	216	216	CD
nyp.33433082246780	10786	4	.	.	.
nyp.33433082246780	10787	1	Mil	Mil	NNP
nyp.33433082246780	10787	2	s	s	POS
nyp.33433082246780	10787	3	Pie	Pie	NNP
nyp.33433082246780	10787	4	800	800	CD
nyp.33433082246780	10787	5	.	.	.
nyp.33433082246780	10788	1	Tea	tea	NN
nyp.33433082246780	10788	2	410	410	CD
nyp.33433082246780	10788	3	.	.	.
nyp.33433082246780	10788	4	gtmuer	gtmuer	NNP
nyp.33433082246780	10788	5	.	.	.
nyp.33433082246780	10789	1	Scotch	Scotch	NNP
nyp.33433082246780	10789	2	Mutton	Mutton	NNP
nyp.33433082246780	10789	3	Broth	Broth	NNP
nyp.33433082246780	10789	4	26	26	CD
nyp.33433082246780	10789	5	.	.	.
nyp.33433082246780	10790	1	Boiled	boil	VBN
nyp.33433082246780	10790	2	Turkey	Turkey	NNP
nyp.33433082246780	10790	3	73	73	CD
nyp.33433082246780	10790	4	,	,	,
nyp.33433082246780	10790	5	Oyster	Oyster	NNP
nyp.33433082246780	10790	6	Dressing	Dressing	NNP
nyp.33433082246780	10790	7	72	72	CD
nyp.33433082246780	10790	8	.	.	.
nyp.33433082246780	10791	1	Mashed	Mashed	NNP
nyp.33433082246780	10791	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10791	3	170	170	CD
nyp.33433082246780	10791	4	.	.	.
nyp.33433082246780	10792	1	Baked	baked	JJ
nyp.33433082246780	10792	2	Squash	Squash	NNP
nyp.33433082246780	10792	3	188	188	CD
nyp.33433082246780	10792	4	.	.	.
nyp.33433082246780	10793	1	Boiled	boil	VBN
nyp.33433082246780	10793	2	Parsnips	Parsnips	NNPS
nyp.33433082246780	10793	3	180	180	CD
nyp.33433082246780	10793	4	.	.	.
nyp.33433082246780	10794	1	Piccalill	Piccalill	NNP
nyp.33433082246780	10794	2	166	166	CD
nyp.33433082246780	10794	3	.	.	.
nyp.33433082246780	10795	1	Baked	baked	JJ
nyp.33433082246780	10795	2	Corn	Corn	NNP
nyp.33433082246780	10795	3	Meal	Meal	NNP
nyp.33433082246780	10795	4	Pudding	Pudding	NNP
nyp.33433082246780	10795	5	860	860	CD
nyp.33433082246780	10795	6	,	,	,
nyp.33433082246780	10795	7	Hard	Hard	NNP
nyp.33433082246780	10795	8	Sauoe	Sauoe	NNP
nyp.33433082246780	10795	9	874	874	CD
nyp.33433082246780	10795	10	.	.	.
nyp.33433082246780	10796	1	Apple	Apple	NNP
nyp.33433082246780	10796	2	Tarts	Tarts	NNP
nyp.33433082246780	10796	3	304	304	CD
nyp.33433082246780	10796	4	.	.	.
nyp.33433082246780	10797	1	Cheese	cheese	NN
nyp.33433082246780	10797	2	.	.	.
nyp.33433082246780	10798	1	Coffee	coffee	NN
nyp.33433082246780	10798	2	408	408	CD
nyp.33433082246780	10798	3	.	.	.
nyp.33433082246780	10799	1	Wednesday	Wednesday	NNP
nyp.33433082246780	10799	2	.	.	.
nyp.33433082246780	10800	1	S»eaMast	S»eaMast	NNP
nyp.33433082246780	10800	2	.	.	.
nyp.33433082246780	10801	1	Cider	Cider	NNP
nyp.33433082246780	10801	2	Apple	Apple	NNP
nyp.33433082246780	10801	3	Sauce	Sauce	NNP
nyp.33433082246780	10801	4	143	143	CD
nyp.33433082246780	10801	5	.	.	.
nyp.33433082246780	10802	1	Hominy	hominy	NN
nyp.33433082246780	10802	2	244	244	CD
nyp.33433082246780	10802	3	.	.	.
nyp.33433082246780	10803	1	Broiled	Broiled	NNP
nyp.33433082246780	10803	2	Babbits	Babbits	NNP
nyp.33433082246780	10803	3	90	90	CD
nyp.33433082246780	10803	4	.	.	.
nyp.33433082246780	10804	1	Codfish	codfish	NN
nyp.33433082246780	10804	2	Balls	Balls	NNPS
nyp.33433082246780	10804	3	54	54	CD
nyp.33433082246780	10804	4	.	.	.
nyp.33433082246780	10805	1	Potato	Potato	NNP
nyp.33433082246780	10805	2	Fillets	Fillets	NNPS
nyp.33433082246780	10805	3	173	173	CD
nyp.33433082246780	10805	4	.	.	.
nyp.33433082246780	10806	1	Continental	Continental	NNP
nyp.33433082246780	10806	2	Hotel	Hotel	NNP
nyp.33433082246780	10806	3	Waffles	Waffles	NNP
nyp.33433082246780	10806	4	231	231	CD
nyp.33433082246780	10806	5	.	.	.
nyp.33433082246780	10807	1	Dry	dry	JJ
nyp.33433082246780	10807	2	Toast	Toast	NNP
nyp.33433082246780	10807	3	246	246	CD
nyp.33433082246780	10807	4	.	.	.
nyp.33433082246780	10808	1	Coffee	coffee	NN
nyp.33433082246780	10808	2	408	408	CD
nyp.33433082246780	10808	3	.	.	.
nyp.33433082246780	10808	4	fgnnxheott	fgnnxheott	NNP
nyp.33433082246780	10808	5	.	.	.
nyp.33433082246780	10809	1	Turkey	Turkey	NNP
nyp.33433082246780	10809	2	Hash	Hash	NNP
nyp.33433082246780	10809	3	78	78	CD
nyp.33433082246780	10809	4	.	.	.
nyp.33433082246780	10810	1	Rioe	Rioe	NNP
nyp.33433082246780	10810	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	10810	3	243	243	CD
nyp.33433082246780	10810	4	.	.	.
nyp.33433082246780	10811	1	Lobster	Lobster	NNP
nyp.33433082246780	10811	2	Salad	Salad	NNP
nyp.33433082246780	10811	3	161	161	CD
nyp.33433082246780	10811	4	.	.	.
nyp.33433082246780	10812	1	Baised	Baised	NNP
nyp.33433082246780	10812	2	Biscuits	Biscuits	NNP
nyp.33433082246780	10812	3	223	223	CD
nyp.33433082246780	10812	4	.	.	.
nyp.33433082246780	10813	1	Almond	Almond	NNP
nyp.33433082246780	10813	2	Custard	Custard	NNP
nyp.33433082246780	10813	3	808	808	CD
nyp.33433082246780	10813	4	.	.	.
nyp.33433082246780	10814	1	Co""i	Co""i	JJR
nyp.33433082246780	10814	2	30	30	CD
nyp.33433082246780	10814	3	Statu	Statu	NNP
nyp.33433082246780	10814	4	*	*	NFP
nyp.33433082246780	10814	5	.	.	.
nyp.33433082246780	10815	1	Oyster	Oyster	NNP
nyp.33433082246780	10815	2	Soup	Soup	NNP
nyp.33433082246780	10815	3	89	89	CD
nyp.33433082246780	10815	4	.	.	.
nyp.33433082246780	10816	1	Slioed	Slioed	NNP
nyp.33433082246780	10816	2	Beef	Beef	NNP
nyp.33433082246780	10816	3	Tongue	Tongue	NNP
nyp.33433082246780	10816	4	110	110	CD
nyp.33433082246780	10816	5	,	,	,
nyp.33433082246780	10816	6	Brown	Brown	NNP
nyp.33433082246780	10816	7	Sauoe	Sauoe	NNP
nyp.33433082246780	10816	8	142	142	CD
nyp.33433082246780	10816	9	,	,	,
nyp.33433082246780	10816	10	Potato	Potato	NNP
nyp.33433082246780	10816	11	Puffs	Puffs	NNP
nyp.33433082246780	10816	12	171	171	CD
nyp.33433082246780	10816	13	.	.	.
nyp.33433082246780	10817	1	Steamed	steamed	JJ
nyp.33433082246780	10817	2	Cabbage	cabbage	NN
nyp.33433082246780	10817	3	178	178	CD
nyp.33433082246780	10817	4	.	.	.
nyp.33433082246780	10818	1	Lamb	Lamb	NNP
nyp.33433082246780	10818	2	Sweetbreads	Sweetbreads	NNP
nyp.33433082246780	10818	3	126	126	CD
nyp.33433082246780	10818	4	,	,	,
nyp.33433082246780	10818	5	with	with	IN
nyp.33433082246780	10818	6	Tomato	Tomato	NNP
nyp.33433082246780	10818	7	Sauoe	Sauoe	NNP
nyp.33433082246780	10818	8	140.-	140.-	CD
nyp.33433082246780	10818	9	Birds	Birds	NNPS
nyp.33433082246780	10818	10	'	'	POS
nyp.33433082246780	10818	11	Nest	Nest	NNP
nyp.33433082246780	10818	12	Pudding	Pudding	NNP
nyp.33433082246780	10818	13	844	844	CD
nyp.33433082246780	10818	14	,	,	,
nyp.33433082246780	10818	15	Plain	Plain	NNP
nyp.33433082246780	10818	16	Sauoe	Sauoe	NNP
nyp.33433082246780	10818	17	873	873	CD
nyp.33433082246780	10818	18	.	.	.
nyp.33433082246780	10819	1	Crackers	cracker	NNS
nyp.33433082246780	10819	2	.	.	.
nyp.33433082246780	10820	1	Cheese	cheese	NN
nyp.33433082246780	10820	2	.	.	.
nyp.33433082246780	10821	1	Coffee	coffee	NN
nyp.33433082246780	10821	2	408	408	CD
nyp.33433082246780	10821	3	.	.	.
nyp.33433082246780	10822	1	4	4	CD
nyp.33433082246780	10822	2	&	&	CC
nyp.33433082246780	10822	3	>	>	NNP
nyp.33433082246780	10822	4	MENUS	menu	NNS
nyp.33433082246780	10822	5	.	.	.
nyp.33433082246780	10823	1	Thursday	Thursday	NNP
nyp.33433082246780	10823	2	.	.	.
nyp.33433082246780	10824	1	Stewed	Stewed	NNP
nyp.33433082246780	10824	2	Peaches	Peaches	NNPS
nyp.33433082246780	10824	3	.	.	.
nyp.33433082246780	10825	1	Cracked	crack	VBN
nyp.33433082246780	10825	2	Wheat	Wheat	NNP
nyp.33433082246780	10825	3	246	246	CD
nyp.33433082246780	10825	4	.	.	.
nyp.33433082246780	10826	1	Ohope	Ohope	NNP
nyp.33433082246780	10826	2	Broiled	broil	VBD
nyp.33433082246780	10826	3	122	122	CD
nyp.33433082246780	10826	4	,	,	,
nyp.33433082246780	10826	5	Tomato	Tomato	NNP
nyp.33433082246780	10826	6	Bum	Bum	NNP
nyp.33433082246780	10826	7	140	140	CD
nyp.33433082246780	10826	8	.	.	.
nyp.33433082246780	10827	1	Saratoga	Saratoga	NNP
nyp.33433082246780	10827	2	Chips	Chips	NNP
nyp.33433082246780	10827	3	171	171	CD
nyp.33433082246780	10827	4	.	.	.
nyp.33433082246780	10828	1	New	New	NNP
nyp.33433082246780	10828	2	England	England	NNP
nyp.33433082246780	10828	3	Corn	Corn	NNP
nyp.33433082246780	10828	4	Cake	Cake	NNP
nyp.33433082246780	10828	5	219	219	CD
nyp.33433082246780	10828	6	.	.	.
nyp.33433082246780	10829	1	Doughnuts	doughnut	NNS
nyp.33433082246780	10829	2	282	282	CD
nyp.33433082246780	10829	3	.	.	.
nyp.33433082246780	10830	1	Wheat	Wheat	NNP
nyp.33433082246780	10830	2	Bread	Bread	NNP
nyp.33433082246780	10830	3	213	213	CD
nyp.33433082246780	10830	4	.	.	.
nyp.33433082246780	10831	1	Coffee	coffee	NN
nyp.33433082246780	10831	2	408	408	CD
nyp.33433082246780	10831	3	.	.	.
nyp.33433082246780	10832	1	Sttttcfaeon	Sttttcfaeon	NNP
nyp.33433082246780	10832	2	.	.	.
nyp.33433082246780	10833	1	Cold	Cold	NNP
nyp.33433082246780	10833	2	Spioed	Spioed	NNP
nyp.33433082246780	10833	3	Tongue	Tongue	NNP
nyp.33433082246780	10833	4	110	110	CD
nyp.33433082246780	10833	5	.	.	.
nyp.33433082246780	10834	1	»	»	``
nyp.33433082246780	10834	2	Cream	Cream	NNP
nyp.33433082246780	10834	3	Toast	Toast	NNP
nyp.33433082246780	10834	4	198	198	CD
nyp.33433082246780	10834	5	.	.	.
nyp.33433082246780	10835	1	Fickled	Fickled	NNP
nyp.33433082246780	10835	2	Onions	Onions	NNP
nyp.33433082246780	10835	3	163	163	CD
nyp.33433082246780	10835	4	.	.	.
nyp.33433082246780	10836	1	Fried	Fried	NNP
nyp.33433082246780	10836	2	Sweet	Sweet	NNP
nyp.33433082246780	10836	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10836	4	176	176	CD
nyp.33433082246780	10836	5	.	.	.
nyp.33433082246780	10837	1	Twist	Twist	NNP
nyp.33433082246780	10837	2	Bread	Bread	NNP
nyp.33433082246780	10837	3	218	218	CD
nyp.33433082246780	10837	4	.	.	.
nyp.33433082246780	10838	1	Layer	layer	NN
nyp.33433082246780	10838	2	Cake	cake	NN
nyp.33433082246780	10838	3	268	268	CD
nyp.33433082246780	10838	4	,	,	,
nyp.33433082246780	10838	5	with	with	IN
nyp.33433082246780	10838	6	Apple	Apple	NNP
nyp.33433082246780	10838	7	Filling	Filling	NNP
nyp.33433082246780	10838	8	269	269	CD
nyp.33433082246780	10838	9	.	.	.
nyp.33433082246780	10839	1	Tea	tea	NN
nyp.33433082246780	10839	2	410	410	CD
nyp.33433082246780	10839	3	.	.	.
nyp.33433082246780	10840	1	Vegetable	Vegetable	NNP
nyp.33433082246780	10840	2	Soap	Soap	NNP
nyp.33433082246780	10840	3	84	84	CD
nyp.33433082246780	10840	4	.	.	.
nyp.33433082246780	10841	1	Beef	beef	VB
nyp.33433082246780	10841	2	a	a	DT
nyp.33433082246780	10841	3	la	la	NN
nyp.33433082246780	10841	4	Mode	Mode	NNP
nyp.33433082246780	10841	5	99	99	CD
nyp.33433082246780	10841	6	.	.	.
nyp.33433082246780	10842	1	Browned	Browned	NNP
nyp.33433082246780	10842	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10842	3	170	170	CD
nyp.33433082246780	10842	4	.	.	.
nyp.33433082246780	10843	1	Turnips	turnip	NNS
nyp.33433082246780	10843	2	190	190	CD
nyp.33433082246780	10843	3	.	.	.
nyp.33433082246780	10844	1	Fried	Fried	NNP
nyp.33433082246780	10844	2	Onions	Onions	NNP
nyp.33433082246780	10844	3	176	176	CD
nyp.33433082246780	10844	4	Oyster	Oyster	NNP
nyp.33433082246780	10844	5	Salad	Salad	NNP
nyp.33433082246780	10844	6	162	162	CD
nyp.33433082246780	10844	7	.	.	.
nyp.33433082246780	10845	1	Podding	pod	VBG
nyp.33433082246780	10845	2	861	861	CD
nyp.33433082246780	10845	3	.	.	.
nyp.33433082246780	10846	1	Squash	Squash	NNP
nyp.33433082246780	10846	2	Fie	Fie	NNP
nyp.33433082246780	10846	3	299	299	CD
nyp.33433082246780	10846	4	.	.	.
nyp.33433082246780	10847	1	Mots	mot	NNS
nyp.33433082246780	10847	2	.	.	.
nyp.33433082246780	10848	1	Coffee	coffee	NN
nyp.33433082246780	10848	2	408	408	CD
nyp.33433082246780	10848	3	.	.	.
nyp.33433082246780	10849	1	Svtftfifxsl	Svtftfifxsl	NNP
nyp.33433082246780	10849	2	.	.	.
nyp.33433082246780	10850	1	Friday	Friday	NNP
nyp.33433082246780	10850	2	.	.	.
nyp.33433082246780	10851	1	Apple	Apple	NNP
nyp.33433082246780	10851	2	Sauoe	Sauoe	NNP
nyp.33433082246780	10851	3	148	148	CD
nyp.33433082246780	10851	4	.	.	.
nyp.33433082246780	10852	1	Oatmeal	oatmeal	NN
nyp.33433082246780	10852	2	with	with	IN
nyp.33433082246780	10852	3	Cream	cream	NN
nyp.33433082246780	10852	4	243	243	CD
nyp.33433082246780	10852	5	.	.	.
nyp.33433082246780	10853	1	Fish	Fish	NNP
nyp.33433082246780	10853	2	Fried	Fried	NNP
nyp.33433082246780	10853	3	42	42	CD
nyp.33433082246780	10853	4	.	.	.
nyp.33433082246780	10854	1	Grilled	Grilled	NNP
nyp.33433082246780	10854	2	Baooa	Baooa	NNP
nyp.33433082246780	10854	3	111	111	CD
nyp.33433082246780	10854	4	Baked	Baked	NNP
nyp.33433082246780	10854	5	Potatoes	Potatoes	NNPS
nyp.33433082246780	10854	6	17S.	17s.	CD
nyp.33433082246780	10855	1	Feather	feather	NN
nyp.33433082246780	10855	2	Griddle	Griddle	NNP
nyp.33433082246780	10855	3	Cakes	Cakes	NNP
nyp.33433082246780	10855	4	283	283	CD
nyp.33433082246780	10855	5	.	.	.
nyp.33433082246780	10856	1	Brown	Brown	NNP
nyp.33433082246780	10856	2	Bread	Bread	NNP
nyp.33433082246780	10856	3	217	217	CD
nyp.33433082246780	10856	4	.	.	.
nyp.33433082246780	10857	1	Coffee	coffee	NN
nyp.33433082246780	10857	2	408	408	CD
nyp.33433082246780	10857	3	.	.	.
nyp.33433082246780	10857	4	gttttctueon	gttttctueon	NNP
nyp.33433082246780	10857	5	.	.	.
nyp.33433082246780	10858	1	Oaia	Oaia	NNP
nyp.33433082246780	10858	2	Fork	Fork	NNP
nyp.33433082246780	10858	3	and	and	CC
nyp.33433082246780	10858	4	Beans	Beans	NNPS
nyp.33433082246780	10858	5	181	181	CD
nyp.33433082246780	10858	6	.	.	.
nyp.33433082246780	10859	1	Beef	Beef	NNP
nyp.33433082246780	10859	2	Croquettes	Croquettes	NNPS
nyp.33433082246780	10859	3	1	1	CD
nyp.33433082246780	10859	4	OS-	OS-	NNP
nyp.33433082246780	10859	5	Green	Green	NNP
nyp.33433082246780	10859	6	Tomato	Tomato	NNP
nyp.33433082246780	10859	7	Pickles	Pickles	NNPS
nyp.33433082246780	10859	8	1C0	1c0	CD
nyp.33433082246780	10859	9	.	.	.
nyp.33433082246780	10860	1	Milk	milk	NN
nyp.33433082246780	10860	2	Biscuits	Biscuits	NNPS
nyp.33433082246780	10860	3	226	226	CD
nyp.33433082246780	10860	4	.	.	.
nyp.33433082246780	10861	1	Angel	Angel	NNP
nyp.33433082246780	10861	2	Cake	Cake	NNP
nyp.33433082246780	10861	3	266	266	CD
nyp.33433082246780	10861	4	Preserred	Preserred	NNP
nyp.33433082246780	10861	5	Pears	Pears	NNP
nyp.33433082246780	10861	6	880	880	CD
nyp.33433082246780	10861	7	.	.	.
nyp.33433082246780	10862	1	Status	status	NN
nyp.33433082246780	10862	2	.	.	.
nyp.33433082246780	10863	1	Pea	Pea	NNP
nyp.33433082246780	10863	2	Soap	Soap	NNP
nyp.33433082246780	10863	3	86	86	CD
nyp.33433082246780	10863	4	,	,	,
nyp.33433082246780	10863	5	with	with	IN
nyp.33433082246780	10863	6	Croutons	Croutons	NNPS
nyp.33433082246780	10863	7	87	87	CD
nyp.33433082246780	10863	8	.	.	.
nyp.33433082246780	10864	1	Codfish	codfish	NN
nyp.33433082246780	10864	2	Steaks	Steaks	NNP
nyp.33433082246780	10864	3	67	67	CD
nyp.33433082246780	10864	4	.	.	.
nyp.33433082246780	10865	1	172	172	CD
nyp.33433082246780	10865	2	.	.	.
nyp.33433082246780	10866	1	Baked	baked	JJ
nyp.33433082246780	10866	2	Beets	Beets	NNP
nyp.33433082246780	10866	3	186	186	CD
nyp.33433082246780	10866	4	,	,	,
nyp.33433082246780	10866	5	i	i	PRP
nyp.33433082246780	10866	6	with	with	IN
nyp.33433082246780	10866	7	Macaroni	Macaroni	NNP
nyp.33433082246780	10866	8	84	84	CD
nyp.33433082246780	10866	9	.	.	.
nyp.33433082246780	10867	1	Celery	Celery	NNP
nyp.33433082246780	10867	2	Salad	Salad	NNP
nyp.33433082246780	10867	3	164	164	CD
nyp.33433082246780	10867	4	.	.	.
nyp.33433082246780	10868	1	Baked	Baked	NNP
nyp.33433082246780	10868	2	Apple	Apple	NNP
nyp.33433082246780	10868	3	Dumplings	Dumplings	NNPS
nyp.33433082246780	10868	4	841	841	CD
nyp.33433082246780	10868	5	,	,	,
nyp.33433082246780	10868	6	Sweet	Sweet	NNP
nyp.33433082246780	10868	7	Sauce	Sauce	NNP
nyp.33433082246780	10868	8	87a	87a	NNS
nyp.33433082246780	10868	9	,	,	,
nyp.33433082246780	10868	10	Bakers	baker	NNS
nyp.33433082246780	10868	11	'	'	POS
nyp.33433082246780	10868	12	Costard	Costard	NNP
nyp.33433082246780	10868	13	Pie	Pie	NNP
nyp.33433082246780	10868	14	298	298	CD
nyp.33433082246780	10868	15	.	.	.
nyp.33433082246780	10869	1	Coffee	coffee	NN
nyp.33433082246780	10869	2	408	408	CD
nyp.33433082246780	10869	3	.	.	.
nyp.33433082246780	10870	1	Chocolate	chocolate	NN
nyp.33433082246780	10870	2	410	410	CD
nyp.33433082246780	10870	3	.	.	.
nyp.33433082246780	10871	1	Bananas	banana	NNS
nyp.33433082246780	10871	2	.	.	.
nyp.33433082246780	10872	1	Oat	Oat	NNP
nyp.33433082246780	10872	2	Flakes	Flakes	NNPS
nyp.33433082246780	10872	3	245	245	CD
nyp.33433082246780	10872	4	.	.	.
nyp.33433082246780	10873	1	Fork	fork	NN
nyp.33433082246780	10873	2	Cutlets	Cutlets	NNPS
nyp.33433082246780	10873	3	180	180	CD
nyp.33433082246780	10873	4	.	.	.
nyp.33433082246780	10874	1	Oyster	oyster	NN
nyp.33433082246780	10874	2	Fritters	Fritters	NNP
nyp.33433082246780	10874	3	66	66	CD
nyp.33433082246780	10874	4	.	.	.
nyp.33433082246780	10875	1	Hasty	Hasty	NNP
nyp.33433082246780	10875	2	Cooked	Cooked	NNP
nyp.33433082246780	10875	3	Potatoes	Potatoes	NNP
nyp.33433082246780	10875	4	172	172	CD
nyp.33433082246780	10875	5	.	.	.
nyp.33433082246780	10876	1	Graham	Graham	NNP
nyp.33433082246780	10876	2	Griddle	Griddle	NNP
nyp.33433082246780	10876	3	Cakes	Cakes	NNP
nyp.33433082246780	10876	4	234	234	CD
nyp.33433082246780	10876	5	.	.	.
nyp.33433082246780	10877	1	Wheat	Wheat	NNP
nyp.33433082246780	10877	2	Bread	Bread	NNP
nyp.33433082246780	10877	3	218	218	CD
nyp.33433082246780	10877	4	.	.	.
nyp.33433082246780	10878	1	Coffee	coffee	NN
nyp.33433082246780	10878	2	408	408	CD
nyp.33433082246780	10878	3	.	.	.
nyp.33433082246780	10878	4	gttnxfcear	gttnxfcear	NNP
nyp.33433082246780	10878	5	*	*	NFP
nyp.33433082246780	10878	6	.	.	.
nyp.33433082246780	10879	1	Boiled	boil	VBN
nyp.33433082246780	10879	2	Tripe	Tripe	NNP
nyp.33433082246780	10879	3	110	110	CD
nyp.33433082246780	10879	4	.	.	.
nyp.33433082246780	10880	1	Chicken	Chicken	NNP
nyp.33433082246780	10880	2	Omelet	Omelet	NNP
nyp.33433082246780	10880	3	806	806	CD
nyp.33433082246780	10880	4	.	.	.
nyp.33433082246780	10881	1	Potato	Potato	NNP
nyp.33433082246780	10881	2	Salad	Salad	NNP
nyp.33433082246780	10881	3	164	164	CD
nyp.33433082246780	10881	4	.	.	.
nyp.33433082246780	10882	1	Bread	Bread	NNP
nyp.33433082246780	10882	2	218	218	CD
nyp.33433082246780	10882	3	.	.	.
nyp.33433082246780	10883	1	Ginger	Ginger	NNP
nyp.33433082246780	10883	2	Cookies	Cookies	NNPS
nyp.33433082246780	10883	3	875	875	CD
nyp.33433082246780	10883	4	.	.	.
nyp.33433082246780	10884	1	Preserred	Preserred	NNP
nyp.33433082246780	10884	2	Citron	Citron	NNP
nyp.33433082246780	10884	3	880	880	CD
nyp.33433082246780	10884	4	.	.	.
nyp.33433082246780	10885	1	Tea	tea	NN
nyp.33433082246780	10885	2	410	410	CD
nyp.33433082246780	10885	3	.	.	.
nyp.33433082246780	10886	1	Saturday	Saturday	NNP
nyp.33433082246780	10886	2	.	.	.
nyp.33433082246780	10887	1	Statu	Statu	NNP
nyp.33433082246780	10887	2	*	*	NFP
nyp.33433082246780	10887	3	.	.	.
nyp.33433082246780	10888	1	Tapioca	Tapioca	NNP
nyp.33433082246780	10888	2	Cream	Cream	NNP
nyp.33433082246780	10888	3	Soup	Soup	NNP
nyp.33433082246780	10888	4	34	34	CD
nyp.33433082246780	10888	5	.	.	.
nyp.33433082246780	10889	1	Lamb	Lamb	NNP
nyp.33433082246780	10889	2	Stew	Stew	NNP
nyp.33433082246780	10889	3	126	126	CD
nyp.33433082246780	10889	4	.	.	.
nyp.33433082246780	10890	1	Mashed	Mashed	NNP
nyp.33433082246780	10890	2	Potatoes	Potatoes	NNP
nyp.33433082246780	10890	3	170	170	CD
nyp.33433082246780	10890	4	.	.	.
nyp.33433082246780	10891	1	Creamed	cream	VBN
nyp.33433082246780	10891	2	Parsnips	Parsnips	NNPS
nyp.33433082246780	10891	3	180	180	CD
nyp.33433082246780	10891	4	.	.	.
nyp.33433082246780	10892	1	Boston	Boston	NNP
nyp.33433082246780	10892	2	Pork	Pork	NNP
nyp.33433082246780	10892	3	and	and	CC
nyp.33433082246780	10892	4	Beans	Beans	NNP
nyp.33433082246780	10892	5	181	181	CD
nyp.33433082246780	10892	6	.	.	.
nyp.33433082246780	10893	1	Cold	Cold	NNP
nyp.33433082246780	10893	2	Slaw	Slaw	NNP
nyp.33433082246780	10893	3	158	158	CD
nyp.33433082246780	10893	4	.	.	.
nyp.33433082246780	10894	1	Apple	Apple	NNP
nyp.33433082246780	10894	2	Fritters	Fritters	NNP
nyp.33433082246780	10894	3	287	287	CD
nyp.33433082246780	10894	4	,	,	,
nyp.33433082246780	10894	5	Sugar	Sugar	NNP
nyp.33433082246780	10894	6	Sauoe	Sauoe	NNP
nyp.33433082246780	10894	7	879	879	CD
nyp.33433082246780	10894	8	.	.	.
nyp.33433082246780	10895	1	Pie	pie	NN
nyp.33433082246780	10895	2	292	292	CD
nyp.33433082246780	10895	3	.	.	.
nyp.33433082246780	10896	1	Coffee	coffee	NN
nyp.33433082246780	10896	2	408	408	CD
nyp.33433082246780	10896	3	.	.	.
nyp.33433082246780	10897	1	SPEeiAL	SPEeiAL	NNP
nyp.33433082246780	10897	2	Menus	Menus	NNP
nyp.33433082246780	10897	3	.	.	.
nyp.33433082246780	10898	1	State	State	NNP
nyp.33433082246780	10898	2	Dinner	Dinner	NNP
nyp.33433082246780	10898	3	at	at	IN
nyp.33433082246780	10898	4	White	White	NNP
nyp.33433082246780	10898	5	House	House	NNP
nyp.33433082246780	10898	6	.	.	.
nyp.33433082246780	10899	1	Bins	bin	NNS
nyp.33433082246780	10899	2	Point	Point	NNP
nyp.33433082246780	10899	3	*	*	NFP
nyp.33433082246780	10899	4	.	.	.
nyp.33433082246780	10900	1	POTAGES	POTAGES	NNP
nyp.33433082246780	10900	2	.	.	.
nyp.33433082246780	10901	1	Potaga	Potaga	NNP
nyp.33433082246780	10901	2	tortus	tortus	NNP
nyp.33433082246780	10901	3	8	8	CD
nyp.33433082246780	10901	4	FAnglaise	FAnglaise	NNP
nyp.33433082246780	10901	5	Consomme	Consomme	NNP
nyp.33433082246780	10901	6	Printaniere	Printaniere	NNP
nyp.33433082246780	10901	7	Boyale	Boyale	NNP
nyp.33433082246780	10901	8	.	.	.
nyp.33433082246780	10902	1	HOR8	HOR8	NNP
nyp.33433082246780	10902	2	D'CEUVRES	D'CEUVRES	NNP
nyp.33433082246780	10902	3	.	.	.
nyp.33433082246780	10903	1	Canape	Canape	NNP
nyp.33433082246780	10903	2	a	a	NN
nyp.33433082246780	10903	3	Is	be	VBZ
nyp.33433082246780	10903	4	Boh	Boh	NNP
nyp.33433082246780	10903	5	*	*	NFP
nyp.33433082246780	10903	6	.	.	.
nyp.33433082246780	10904	1	Timbalee	Timbalee	NNP
nyp.33433082246780	10904	2	a	a	DT
nyp.33433082246780	10904	3	la	la	FW
nyp.33433082246780	10904	4	Talleyrand	Talleyrand	NNP
nyp.33433082246780	10904	5	.	.	.
nyp.33433082246780	10905	1	POISSONS	POISSONS	NNP
nyp.33433082246780	10905	2	.	.	.
nyp.33433082246780	10906	1	Grenadines	Grenadines	NNP
nyp.33433082246780	10906	2	de	de	NNP
nyp.33433082246780	10906	3	de	de	FW
nyp.33433082246780	10906	4	Terre	Terre	NNP
nyp.33433082246780	10906	5	Daebesse	Daebesse	NNP
nyp.33433082246780	10906	6	.	.	.
nyp.33433082246780	10907	1	On	on	IN
nyp.33433082246780	10907	2	comber	comber	NN
nyp.33433082246780	10907	3	Salade	Salade	NNP
nyp.33433082246780	10907	4	.	.	.
nyp.33433082246780	10908	1	;	;	:
nyp.33433082246780	10908	2	Jeroy	Jeroy	NNP
nyp.33433082246780	10908	3	.	.	.
nyp.33433082246780	10909	1	RELEVES	RELEVES	NNP
nyp.33433082246780	10909	2	.	.	.
nyp.33433082246780	10910	1	Belle	Belle	NNP
nyp.33433082246780	10910	2	d'Agneaa	d'Agneaa	NNP
nyp.33433082246780	10910	3	,	,	,
nyp.33433082246780	10910	4	Baaee	Baaee	NNP
nyp.33433082246780	10910	5	Menthe	Menthe	NNP
nyp.33433082246780	10910	6	.	.	.
nyp.33433082246780	10911	1	Filet	Filet	NNP
nyp.33433082246780	10911	2	de	de	FW
nyp.33433082246780	10911	3	Boenf	Boenf	NNP
nyp.33433082246780	10911	4	I	-PRON-	PRP
nyp.33433082246780	10911	5	la	la	NNP
nyp.33433082246780	10911	6	Richelieu	Richelieu	NNP
nyp.33433082246780	10911	7	.	.	.
nyp.33433082246780	10912	1	ENTREES	entree	NNS
nyp.33433082246780	10912	2	.	.	.
nyp.33433082246780	10913	1	Bis	Bis	NNP
nyp.33433082246780	10913	2	de	de	FW
nyp.33433082246780	10913	3	Vean	Vean	NNP
nyp.33433082246780	10913	4	I	I	NNP
nyp.33433082246780	10913	5	la	la	NNP
nyp.33433082246780	10913	6	Perigneox	Perigneox	NNP
nyp.33433082246780	10913	7	.	.	.
nyp.33433082246780	10914	1	Ootelettee	Ootelettee	NNP
nyp.33433082246780	10914	2	d'Agneeu	d'Agneeu	NNP
nyp.33433082246780	10914	3	d'or	d'or	FW
nyp.33433082246780	10914	4	Maison	Maison	NNP
nyp.33433082246780	10914	5	.	.	.
nyp.33433082246780	10915	1	Terrapin	Terrapin	NNP
nyp.33433082246780	10915	2	S	S	NNP
nyp.33433082246780	10915	3	la	la	NNP
nyp.33433082246780	10915	4	Maryland	Maryland	NNP
nyp.33433082246780	10915	5	.	.	.
nyp.33433082246780	10916	1	Poneh	Poneh	NNP
nyp.33433082246780	10916	2	Cardinal	Cardinal	NNP
nyp.33433082246780	10916	3	ROTI	ROTI	NNP
nyp.33433082246780	10916	4	.	.	.
nyp.33433082246780	10917	1	OHM	OHM	NNP
nyp.33433082246780	10917	2	Back	Back	NNP
nyp.33433082246780	10917	3	Dock	Dock	NNP
nyp.33433082246780	10917	4	.	.	.
nyp.33433082246780	10918	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082246780	10918	2	.	.	.
nyp.33433082246780	10919	1	Asparagus	asparagus	NN
nyp.33433082246780	10919	2	.	.	.
nyp.33433082246780	10920	1	Petite	Petite	NNP
nyp.33433082246780	10920	2	Pais	Pais	NNP
nyp.33433082246780	10920	3	.	.	.
nyp.33433082246780	10921	1	Oelee	Oelee	NNP
nyp.33433082246780	10921	2	an	an	DT
nyp.33433082246780	10921	3	Champagne	champagne	NN
nyp.33433082246780	10921	4	.	.	.
nyp.33433082246780	10922	1	Plombiere	Plombiere	NNP
nyp.33433082246780	10922	2	anx	anx	NNP
nyp.33433082246780	10922	3	Framboise	Framboise	NNP
nyp.33433082246780	10922	4	.	.	.
nyp.33433082246780	10923	1	Padding	padding	NN
nyp.33433082246780	10923	2	Diplomats	diplomat	NNS
nyp.33433082246780	10923	3	.	.	.
nyp.33433082246780	10924	1	Cafe	Cafe	NNP
nyp.33433082246780	10924	2	.	.	.
nyp.33433082246780	10925	1	liqueur	liqueur	NNP
nyp.33433082246780	10925	2	*	*	NFP
nyp.33433082246780	10925	3	.	.	.
nyp.33433082246780	10926	1	Traits	trait	NNS
nyp.33433082246780	10926	2	.	.	.
nyp.33433082246780	10927	1	From	from	IN
nyp.33433082246780	10927	2	age	age	NN
nyp.33433082246780	10927	3	.	.	.
nyp.33433082246780	10928	1	SPECIAL	special	JJ
nyp.33433082246780	10928	2	MENUS	menu	NNS
nyp.33433082246780	10928	3	.	.	.
nyp.33433082246780	10929	1	Mrs	Mrs	NNP
nyp.33433082246780	10929	2	.	.	NNP
nyp.33433082246780	10929	3	Cleveland	Cleveland	NNP
nyp.33433082246780	10929	4	's	's	POS
nyp.33433082246780	10929	5	Wedding	Wedding	NNP
nyp.33433082246780	10929	6	Imneh	Imneh	NNP
nyp.33433082246780	10929	7	.	.	.
nyp.33433082246780	10930	1	JUNE	JUNE	NNP
nyp.33433082246780	10930	2	4TH	4TH	NNP
nyp.33433082246780	10930	3	.	.	.
nyp.33433082246780	10931	1	Conflommfi	Conflommfi	NNP
nyp.33433082246780	10931	2	en	en	IN
nyp.33433082246780	10931	3	taase	taase	NNP
nyp.33433082246780	10931	4	.	.	.
nyp.33433082246780	10932	1	Soft	soft	JJ
nyp.33433082246780	10932	2	Shell	Shell	NNP
nyp.33433082246780	10932	3	Crabs	Crabs	NNPS
nyp.33433082246780	10932	4	.	.	.
nyp.33433082246780	10933	1	Coquilles	Coquilles	NNP
nyp.33433082246780	10933	2	de	de	IN
nyp.33433082246780	10933	3	Bis	Bis	NNP
nyp.33433082246780	10933	4	de	de	FW
nyp.33433082246780	10933	5	Vean	Vean	NNP
nyp.33433082246780	10933	6	.	.	.
nyp.33433082246780	10934	1	Snipe	snipe	VB
nyp.33433082246780	10934	2	*	*	NFP
nyp.33433082246780	10934	3	on	on	IN
nyp.33433082246780	10934	4	Toast	Toast	NNP
nyp.33433082246780	10934	5	.	.	.
nyp.33433082246780	10935	1	Lettuce	lettuce	NN
nyp.33433082246780	10935	2	and	and	CC
nyp.33433082246780	10935	3	Tomato	Tomato	NNP
nyp.33433082246780	10935	4	Salad	Salad	NNP
nyp.33433082246780	10935	5	.	.	.
nyp.33433082246780	10936	1	Fancy	Fancy	NNP
nyp.33433082246780	10936	2	Ice	Ice	NNP
nyp.33433082246780	10936	3	Cream	Cream	NNP
nyp.33433082246780	10936	4	.	.	.
nyp.33433082246780	10937	1	Cakes	cake	NNS
nyp.33433082246780	10937	2	.	.	.
nyp.33433082246780	10938	1	Tea	tea	NN
nyp.33433082246780	10938	2	.	.	.
nyp.33433082246780	10939	1	Coffee	coffee	NN
nyp.33433082246780	10939	2	.	.	.
nyp.33433082246780	10940	1	Waite	Waite	NNP
nyp.33433082246780	10940	2	.	.	.
nyp.33433082246780	10941	1	Mottos	Mottos	NNP
nyp.33433082246780	10941	2	.	.	.
nyp.33433082246780	10942	1	General	General	NNP
nyp.33433082246780	10942	2	Grant	Grant	NNP
nyp.33433082246780	10942	3	's	's	POS
nyp.33433082246780	10942	4	Birthday	Birthday	NNP
nyp.33433082246780	10942	5	Dinner	Dinner	NNP
nyp.33433082246780	10942	6	.	.	.
nyp.33433082246780	10943	1	Clams	clam	NNS
nyp.33433082246780	10943	2	.	.	.
nyp.33433082246780	10944	1	POTAGES	POTAGES	NNP
nyp.33433082246780	10944	2	.	.	.
nyp.33433082246780	10945	1	Consomme1	Consomme1	NNP
nyp.33433082246780	10945	2	Imperatrice	Imperatrice	NNP
nyp.33433082246780	10945	3	Bisque	Bisque	NNP
nyp.33433082246780	10945	4	de	de	NNP
nyp.33433082246780	10945	5	Orabes	Orabes	NNP
nyp.33433082246780	10945	6	.	.	.
nyp.33433082246780	10946	1	VARIES	vary	VBZ
nyp.33433082246780	10946	2	HORS	HORS	NNP
nyp.33433082246780	10946	3	D'CEUVRE	D'CEUVRE	NNP
nyp.33433082246780	10946	4	VARIES	vary	VBZ
nyp.33433082246780	10946	5	.	.	.
nyp.33433082246780	10947	1	Bonehees	Bonehees	NNP
nyp.33433082246780	10947	2	3	3	CD
nyp.33433082246780	10947	3	p	p	NNP
nyp.33433082246780	10947	4	Regence	Regence	NNP
nyp.33433082246780	10947	5	.	.	.
nyp.33433082246780	10948	1	POISSON	POISSON	NNP
nyp.33433082246780	10948	2	.	.	.
nyp.33433082246780	10949	1	frnites	frnites	NNP
nyp.33433082246780	10949	2	de	de	NNP
nyp.33433082246780	10949	3	riviere	riviere	FW
nyp.33433082246780	10949	4	Hollandaise	Hollandaise	NNP
nyp.33433082246780	10949	5	vert	vert	FW
nyp.33433082246780	10949	6	pre	pre	JJ
nyp.33433082246780	10949	7	.	.	.
nyp.33433082246780	10950	1	Pommes	Pommes	NNP
nyp.33433082246780	10950	2	de	de	FW
nyp.33433082246780	10950	3	terre	terre	FW
nyp.33433082246780	10950	4	S	S	NNP
nyp.33433082246780	10950	5	la	la	NNP
nyp.33433082246780	10950	6	Parisienne	Parisienne	NNP
nyp.33433082246780	10950	7	.	.	.
nyp.33433082246780	10951	1	Couoombres	Couoombres	NNP
nyp.33433082246780	10951	2	.	.	.
nyp.33433082246780	10952	1	Jo	Jo	NNP
nyp.33433082246780	10952	2	RELEVE	RELEVE	NNP
nyp.33433082246780	10952	3	.	.	.
nyp.33433082246780	10953	1	Filet	Filet	NNP
nyp.33433082246780	10953	2	de	de	NNP
nyp.33433082246780	10953	3	Boeuf	Boeuf	NNP
nyp.33433082246780	10953	4	fl	fl	NNP
nyp.33433082246780	10953	5	la	la	NNP
nyp.33433082246780	10953	6	Bernard	Bernard	NNP
nyp.33433082246780	10953	7	!	!	.
nyp.33433082246780	10953	8	.	.	.
nyp.33433082246780	10954	1	ENTREES	entree	NNS
nyp.33433082246780	10954	2	.	.	.
nyp.33433082246780	10955	1	Ailea	Ailea	NNP
nyp.33433082246780	10955	2	de	de	IN
nyp.33433082246780	10955	3	Poulets	Poulets	NNP
nyp.33433082246780	10955	4	a	a	NNP
nyp.33433082246780	10955	5	la	la	NNP
nyp.33433082246780	10955	6	Ferigord	Ferigord	NNP
nyp.33433082246780	10955	7	.	.	.
nyp.33433082246780	10956	1	Petits	Petits	NNP
nyp.33433082246780	10956	2	Pois	Pois	NNP
nyp.33433082246780	10956	3	an	an	DT
nyp.33433082246780	10956	4	Caisaes	Caisaes	NNP
nyp.33433082246780	10956	5	de	de	NNP
nyp.33433082246780	10956	6	ria	ria	FW
nyp.33433082246780	10956	7	de	de	FW
nyp.33433082246780	10956	8	Vean	Vean	NNP
nyp.33433082246780	10956	9	S	S	NNP
nyp.33433082246780	10956	10	l'ltalienne	l'ltalienne	NN
nyp.33433082246780	10956	11	.	.	.
nyp.33433082246780	10957	1	Haricots	haricot	NNS
nyp.33433082246780	10957	2	verts	vert	NNS
nyp.33433082246780	10957	3	.	.	.
nyp.33433082246780	10958	1	Asperges	Asperges	NNP
nyp.33433082246780	10958	2	,	,	,
nyp.33433082246780	10958	3	Saooe	Saooe	NNP
nyp.33433082246780	10958	4	Creme	Creme	NNP
nyp.33433082246780	10958	5	.	.	.
nyp.33433082246780	10959	1	Sorbet	Sorbet	NNP
nyp.33433082246780	10959	2	Fantaisie	Fantaisie	NNP
nyp.33433082246780	10959	3	.	.	.
nyp.33433082246780	10960	1	ROTI	ROTI	NNP
nyp.33433082246780	10960	2	.	.	.
nyp.33433082246780	10961	1	Squabs	Squabs	NNP
nyp.33433082246780	10961	2	.	.	.
nyp.33433082246780	10962	1	Salade	Salade	NNP
nyp.33433082246780	10962	2	de	de	NNP
nyp.33433082246780	10962	3	Laitne	Laitne	NNP
nyp.33433082246780	10962	4	.	.	.
nyp.33433082246780	10963	1	ENTREMETS	ENTREMETS	NNP
nyp.33433082246780	10963	2	SUCRES	SUCRES	NNP
nyp.33433082246780	10963	3	.	.	.
nyp.33433082246780	10964	1	Create	create	VB
nyp.33433082246780	10964	2	aux	aux	FW
nyp.33433082246780	10964	3	Mille	Mille	NNP
nyp.33433082246780	10964	4	Frnits	Frnits	NNP
nyp.33433082246780	10964	5	.	.	.
nyp.33433082246780	10965	1	Cornets	cornet	NNS
nyp.33433082246780	10965	2	3	3	CD
nyp.33433082246780	10965	3	la	la	NNP
nyp.33433082246780	10965	4	Chan	Chan	NNP
nyp.33433082246780	10965	5	till	till	IN
nyp.33433082246780	10965	6	j.	j.	NNP
nyp.33433082246780	10965	7	Qelee	Qelee	NNP
nyp.33433082246780	10965	8	B	B	NNP
nyp.33433082246780	10965	9	,	,	,
nyp.33433082246780	10965	10	la	la	NNP
nyp.33433082246780	10965	11	Prnnelle	Prnnelle	NNP
nyp.33433082246780	10965	12	.	.	.
nyp.33433082246780	10966	1	PIECES	PIECES	NNP
nyp.33433082246780	10966	2	MONTEES	MONTEES	NNP
nyp.33433082246780	10966	3	Glace	Glace	NNP
nyp.33433082246780	10966	4	Varietees	Varietees	NNP
nyp.33433082246780	10966	5	.	.	.
nyp.33433082246780	10967	1	Frnits	frnit	NNS
nyp.33433082246780	10967	2	.	.	.
nyp.33433082246780	10968	1	Petits	Petits	NNPS
nyp.33433082246780	10968	2	Fours	Fours	NNP
nyp.33433082246780	10968	3	.	.	.
nyp.33433082246780	10969	1	Cafe	Cafe	NNP
nyp.33433082246780	10969	2	.	.	.
nyp.33433082246780	10970	1	SPECIAL	special	JJ
nyp.33433082246780	10970	2	MENUS	menu	NNS
nyp.33433082246780	10970	3	.	.	.
nyp.33433082246780	10971	1	4	4	LS
nyp.33433082246780	10971	2	*	*	NFP
nyp.33433082246780	10971	3	3	3	CD
nyp.33433082246780	10971	4	gKttra	gKttra	NNP
nyp.33433082246780	10971	5	for	for	IN
nyp.33433082246780	10971	6	4	4	CD
nyp.33433082246780	10971	7	Gov&ts	Gov&ts	NNPS
nyp.33433082246780	10971	8	,	,	,
nyp.33433082246780	10971	9	Huitrea	Huitrea	NNP
nyp.33433082246780	10971	10	en	en	IN
nyp.33433082246780	10971	11	Ooqaille	Ooqaille	NNP
nyp.33433082246780	10971	12	.	.	.
nyp.33433082246780	10972	1	dotage	dotage	NN
nyp.33433082246780	10972	2	Julienne	Julienne	NNP
nyp.33433082246780	10972	3	anx	anx	NNP
nyp.33433082246780	10972	4	Quenelles	Quenelles	NNP
nyp.33433082246780	10972	5	.	.	.
nyp.33433082246780	10973	1	Faupiettes	Faupiettes	NNP
nyp.33433082246780	10973	2	de	de	IN
nyp.33433082246780	10973	3	Tnrbota	Tnrbota	NNP
nyp.33433082246780	10973	4	S	S	NNP
nyp.33433082246780	10973	5	la	la	NNP
nyp.33433082246780	10973	6	Joinville	Joinville	NNP
nyp.33433082246780	10973	7	.	.	.
nyp.33433082246780	10974	1	Fommea	Fommea	NNP
nyp.33433082246780	10974	2	d'Auphine	d'Auphine	NNP
nyp.33433082246780	10974	3	.	.	.
nyp.33433082246780	10975	1	Filets	Filets	NNPS
nyp.33433082246780	10975	2	Mignons	Mignons	NNPS
nyp.33433082246780	10975	3	it	-PRON-	PRP
nyp.33433082246780	10975	4	la	la	FW
nyp.33433082246780	10975	5	Provencale	Provencale	NNP
nyp.33433082246780	10975	6	.	.	.
nyp.33433082246780	10976	1	Larded	Larded	NNP
nyp.33433082246780	10976	2	Sweetbread	Sweetbread	NNP
nyp.33433082246780	10976	3	a	a	DT
nyp.33433082246780	10976	4	la	la	FW
nyp.33433082246780	10976	5	Meissoniera	Meissoniera	NNP
nyp.33433082246780	10976	6	.	.	.
nyp.33433082246780	10977	1	Punch	punch	VB
nyp.33433082246780	10977	2	an	an	DT
nyp.33433082246780	10977	3	Kirah	Kirah	NNP
nyp.33433082246780	10977	4	.	.	.
nyp.33433082246780	10978	1	Quails	Quails	NNP
nyp.33433082246780	10978	2	Bardes	Bardes	NNP
nyp.33433082246780	10978	3	sur	sur	NNP
nyp.33433082246780	10978	4	Cronstade	Cronstade	NNP
nyp.33433082246780	10978	5	.	.	.
nyp.33433082246780	10979	1	Lettuce	Lettuce	NNP
nyp.33433082246780	10979	2	Salad	Salad	NNP
nyp.33433082246780	10979	3	.	.	.
nyp.33433082246780	10980	1	fruits	fruit	NNS
nyp.33433082246780	10980	2	.	.	.
nyp.33433082246780	10981	1	German	German	NNP
nyp.33433082246780	10981	2	Asparagus	Asparagus	NNP
nyp.33433082246780	10981	3	.	.	.
nyp.33433082246780	10982	1	Plombiere	Plombiere	NNP
nyp.33433082246780	10982	2	aux	aux	NNP
nyp.33433082246780	10982	3	Fraises	Fraises	NNP
nyp.33433082246780	10982	4	.	.	.
nyp.33433082246780	10983	1	Fromage	Fromage	NNP
nyp.33433082246780	10983	2	.	.	.
nyp.33433082246780	10984	1	Cafe	Cafe	NNP
nyp.33433082246780	10984	2	.	.	.
nyp.33433082246780	10985	1	gatetrn	gatetrn	NNP
nyp.33433082246780	10985	2	fox	fox	NNP
nyp.33433082246780	10985	3	6	6	CD
nyp.33433082246780	10985	4	(	(	-LRB-
nyp.33433082246780	10985	5	Sovsxs	Sovsxs	NNP
nyp.33433082246780	10985	6	.	.	.
nyp.33433082246780	10986	1	Huitrea	Huitrea	NNP
nyp.33433082246780	10986	2	en	en	IN
nyp.33433082246780	10986	3	Goquilles	Goquilles	NNP
nyp.33433082246780	10986	4	.	.	.
nyp.33433082246780	10987	1	ianterne	ianterne	NNP
nyp.33433082246780	10987	2	'	'	POS
nyp.33433082246780	10987	3	*	*	NFP
nyp.33433082246780	10987	4	wse	wse	NNP
nyp.33433082246780	10987	5	St	St	NNP
nyp.33433082246780	10987	6	.	.	.
nyp.33433082246780	10988	1	Germain	Germain	NNP
nyp.33433082246780	10988	2	.	.	.
nyp.33433082246780	10989	1	Consomme1	Consomme1	NNP
nyp.33433082246780	10989	2	Pat6	Pat6	NNP
nyp.33433082246780	10989	3	oTItalle	otitalle	NN
nyp.33433082246780	10989	4	.	.	.
nyp.33433082246780	10990	1	Amontillado	Amontillado	NNP
nyp.33433082246780	10990	2	Broiled	Broiled	NNP
nyp.33433082246780	10990	3	Blue	Blue	NNP
nyp.33433082246780	10990	4	Fish	Fish	NNP
nyp.33433082246780	10990	5	,	,	,
nyp.33433082246780	10990	6	Maitre	Maitre	NNP
nyp.33433082246780	10990	7	d'HotcL	d'HotcL	NNP
nyp.33433082246780	10990	8	Cucumbers	Cucumbers	NNPS
nyp.33433082246780	10990	9	.	.	.
nyp.33433082246780	10991	1	Pommes	Pommes	NNP
nyp.33433082246780	10991	2	Duchesse	Duchesse	NNP
nyp.33433082246780	10991	3	.	.	.
nyp.33433082246780	10992	1	HocbbelmSf	HocbbelmSf	NNP
nyp.33433082246780	10992	2	fcH	fcH	NNP
nyp.33433082246780	10992	3	Tenderloin	Tenderloin	NNP
nyp.33433082246780	10992	4	Santas	Santas	NNPS
nyp.33433082246780	10992	5	.	.	.
nyp.33433082246780	10993	1	Marrow	Marrow	NNP
nyp.33433082246780	10993	2	Sauce	Sauce	NNP
nyp.33433082246780	10993	3	Lamb	Lamb	NNP
nyp.33433082246780	10993	4	Chops	chop	VBZ
nyp.33433082246780	10993	5	a	a	DT
nyp.33433082246780	10993	6	la	la	FW
nyp.33433082246780	10993	7	Marechale	Marechale	NNP
nyp.33433082246780	10993	8	.	.	.
nyp.33433082246780	10994	1	Host	host	NN
nyp.33433082246780	10994	2	*	*	NFP
nyp.33433082246780	10994	3	aux	aux	NNP
nyp.33433082246780	10994	4	Champignons	Champignons	NNP
nyp.33433082246780	10994	5	&	&	CC
nyp.33433082246780	10994	6	la	la	NNP
nyp.33433082246780	10994	7	Parisienne	Parisienne	NNP
nyp.33433082246780	10994	8	.	.	.
nyp.33433082246780	10995	1	Sorbet	Sorbet	NNP
nyp.33433082246780	10995	2	Venetienne	Venetienne	NNP
nyp.33433082246780	10995	3	.	.	.
nyp.33433082246780	10996	1	Squabs	Squabs	NNP
nyp.33433082246780	10996	2	with	with	IN
nyp.33433082246780	10996	3	Water	water	NN
nyp.33433082246780	10996	4	-	-	HYPH
nyp.33433082246780	10996	5	cresses	cress	NNS
nyp.33433082246780	10996	6	.	.	.
nyp.33433082246780	10997	1	Obi	Obi	NNP
nyp.33433082246780	10997	2	Lettuce	Lettuce	NNP
nyp.33433082246780	10997	3	and	and	CC
nyp.33433082246780	10997	4	Tomato	Tomato	NNP
nyp.33433082246780	10997	5	Salad	Salad	NNP
nyp.33433082246780	10997	6	.	.	.
nyp.33433082246780	10998	1	Out	out	IN
nyp.33433082246780	10998	2	source	source	NN
nyp.33433082246780	10998	3	Hollandaise	Hollandaise	NNP
nyp.33433082246780	10998	4	,	,	,
nyp.33433082246780	10998	5	Orem	Orem	NNP
nyp.33433082246780	10998	6	*	*	NFP
nyp.33433082246780	10998	7	Bavaroise	Bavaroise	NNP
nyp.33433082246780	10998	8	an	an	DT
nyp.33433082246780	10998	9	Chocolat	Chocolat	NNP
nyp.33433082246780	10998	10	.	.	.
nyp.33433082246780	10999	1	fruits	fruit	NNS
nyp.33433082246780	10999	2	.	.	.
nyp.33433082246780	11000	1	Cafe	Cafe	NNP
nyp.33433082246780	11000	2	.	.	.
nyp.33433082246780	11001	1	Fromage	Fromage	NNP
nyp.33433082246780	11001	2	.	.	.
nyp.33433082246780	11002	1	fpenu	fpenu	NNP
nyp.33433082246780	11002	2	fox	fox	NNP
nyp.33433082246780	11002	3	8	8	NNP
nyp.33433082246780	11002	4	<	<	NNP
nyp.33433082246780	11002	5	&	&	CC
nyp.33433082246780	11002	6	ovzxs	ovzxs	NNP
nyp.33433082246780	11002	7	.	.	.
nyp.33433082246780	11003	1	Huitrea	Huitrea	NNP
nyp.33433082246780	11003	2	en	en	IN
nyp.33433082246780	11003	3	Coquille	Coquille	NNP
nyp.33433082246780	11003	4	.	.	.
nyp.33433082246780	11004	1	Baste	Baste	NNP
nyp.33433082246780	11004	2	Santera	Santera	NNP
nyp.33433082246780	11004	3	*	*	NFP
nyp.33433082246780	11004	4	of	of	IN
nyp.33433082246780	11004	5	Lobster	Lobster	NNP
nyp.33433082246780	11004	6	.	.	.
nyp.33433082246780	11005	1	Lamb	Lamb	NNP
nyp.33433082246780	11005	2	Broth	Broth	NNP
nyp.33433082246780	11005	3	with	with	IN
nyp.33433082246780	11005	4	Vegetable	vegetable	NN
nyp.33433082246780	11005	5	*	*	NFP
nyp.33433082246780	11005	6	Radishes	radish	NNS
nyp.33433082246780	11005	7	.	.	.
nyp.33433082246780	11006	1	Olives	olive	NNS
nyp.33433082246780	11006	2	.	.	.
nyp.33433082246780	11007	1	Amontinadc	Amontinadc	NNP
nyp.33433082246780	11007	2	Timbalea	Timbalea	NNP
nyp.33433082246780	11007	3	a	a	DT
nyp.33433082246780	11007	4	rKcossaiae	rKcossaiae	NNP
nyp.33433082246780	11007	5	.	.	.
nyp.33433082246780	11008	1	Bass	bass	VB
nyp.33433082246780	11008	2	a	a	DT
nyp.33433082246780	11008	3	la	la	FW
nyp.33433082246780	11008	4	Begem	Begem	NNP
nyp.33433082246780	11008	5	*	*	NFP
nyp.33433082246780	11008	6	Banentbaler	Banentbaler	NNP
nyp.33433082246780	11008	7	Bm	Bm	NNP
nyp.33433082246780	11008	8	»	»	NNP
nyp.33433082246780	11008	9	Potatoes	Potatoes	NNP
nyp.33433082246780	11008	10	Windsor	Windsor	NNP
nyp.33433082246780	11008	11	.	.	.
nyp.33433082246780	11009	1	Filet	Filet	NNP
nyp.33433082246780	11009	2	of	of	IN
nyp.33433082246780	11009	3	Beef	Beef	NNP
nyp.33433082246780	11009	4	Larded	Larded	NNP
nyp.33433082246780	11009	5	B	B	NNP
nyp.33433082246780	11009	6	la	la	NNP
nyp.33433082246780	11009	7	Parisienne	Parisienne	NNP
nyp.33433082246780	11009	8	,	,	,
nyp.33433082246780	11009	9	Saddle	Saddle	NNP
nyp.33433082246780	11009	10	of	of	IN
nyp.33433082246780	11009	11	mutton	mutton	NN
nyp.33433082246780	11009	12	,	,	,
nyp.33433082246780	11009	13	Currant	Currant	NNP
nyp.33433082246780	11009	14	Jelly	Jelly	NNP
nyp.33433082246780	11009	15	.	.	.
nyp.33433082246780	11010	1	Ernest	Ernest	NNP
nyp.33433082246780	11010	2	tm	tm	NNP
nyp.33433082246780	11010	3	-	-	HYPH
nyp.33433082246780	11010	4	am	am	NNP
nyp.33433082246780	11010	5	Sweetbreads	sweetbread	NNS
nyp.33433082246780	11010	6	a	a	DT
nyp.33433082246780	11010	7	la	la	FW
nyp.33433082246780	11010	8	Pompadour	Pompadour	NNP
nyp.33433082246780	11010	9	.	.	.
nyp.33433082246780	11011	1	Terrapin	Terrapin	NNP
nyp.33433082246780	11011	2	3	3	CD
nyp.33433082246780	11011	3	la	la	NNP
nyp.33433082246780	11011	4	Maryland	Maryland	NNP
nyp.33433082246780	11011	5	.	.	.
nyp.33433082246780	11012	1	Cauliflower	cauliflower	VB
nyp.33433082246780	11012	2	an	an	DT
nyp.33433082246780	11012	3	Gratin	gratin	NN
nyp.33433082246780	11012	4	.	.	.
nyp.33433082246780	11013	1	Chateau	Chateau	NNP
nyp.33433082246780	11013	2	Laton	Laton	NNP
nyp.33433082246780	11013	3	Celery	Celery	NNP
nyp.33433082246780	11013	4	an	an	DT
nyp.33433082246780	11013	5	Jo	Jo	NNP
nyp.33433082246780	11013	6	*	*	NFP
nyp.33433082246780	11013	7	Punch	Punch	NNP
nyp.33433082246780	11013	8	Maraschino	Maraschino	NNP
nyp.33433082246780	11013	9	.	.	.
nyp.33433082246780	11014	1	Canvas	Canvas	NNP
nyp.33433082246780	11014	2	Back	back	RP
nyp.33433082246780	11014	3	Duck	Duck	NNP
nyp.33433082246780	11014	4	.	.	.
nyp.33433082246780	11015	1	Lettuce	Lettuce	NNP
nyp.33433082246780	11015	2	Salad	Salad	NNP
nyp.33433082246780	11015	3	.	.	.
nyp.33433082246780	11016	1	Sonne	Sonne	NNP
nyp.33433082246780	11016	2	3	3	CD
nyp.33433082246780	11016	3	l'Orange	l'Orange	NNP
nyp.33433082246780	11016	4	.	.	.
nyp.33433082246780	11017	1	Fruits	fruit	NNS
nyp.33433082246780	11017	2	.	.	.
nyp.33433082246780	11018	1	Cafe	Cafe	NNP
nyp.33433082246780	11018	2	.	.	.
nyp.33433082246780	11019	1	Fromaa	Fromaa	NNP
nyp.33433082246780	11019	2	*	*	NFP
nyp.33433082246780	11019	3	giletttt	giletttt	NNP
nyp.33433082246780	11019	4	fox	fox	NNP
nyp.33433082246780	11019	5	10	10	CD
nyp.33433082246780	11019	6	(	(	-LRB-
nyp.33433082246780	11019	7	Sovzxs	Sovzxs	NNP
nyp.33433082246780	11019	8	.	.	.
nyp.33433082246780	11020	1	Consomme1	Consomme1	NNP
nyp.33433082246780	11020	2	de	de	NNP
nyp.33433082246780	11020	3	Volaille	Volaille	NNP
nyp.33433082246780	11020	4	.	.	.
nyp.33433082246780	11021	1	Ha	ha	UH
nyp.33433082246780	11021	2	Huitrea	Huitrea	NNP
nyp.33433082246780	11021	3	S	S	NNP
nyp.33433082246780	11021	4	la	la	NNP
nyp.33433082246780	11021	5	Poulette	Poulette	NNP
nyp.33433082246780	11021	6	.	.	.
nyp.33433082246780	11022	1	Olives	olive	NNS
nyp.33433082246780	11022	2	.	.	.
nyp.33433082246780	11023	1	Boucheea	boucheea	IN
nyp.33433082246780	11023	2	a	a	DT
nyp.33433082246780	11023	3	la	la	FW
nyp.33433082246780	11023	4	Bohemienne	Bohemienne	NNP
nyp.33433082246780	11023	5	.	.	.
nyp.33433082246780	11024	1	Truitea	Truitea	NNP
nyp.33433082246780	11024	2	Sanmone	Sanmone	NNP
nyp.33433082246780	11024	3	au	au	NNP
nyp.33433082246780	11024	4	Beurre	Beurre	NNP
nyp.33433082246780	11024	5	de	de	NNP
nyp.33433082246780	11024	6	MontpelIi	MontpelIi	NNP
nyp.33433082246780	11024	7	»	»	NNP
nyp.33433082246780	11024	8	>	>	XX
nyp.33433082246780	11024	9	Tartelette	Tartelette	NNP
nyp.33433082246780	11024	10	Potatoes	Potatoes	NNP
nyp.33433082246780	11024	11	.	.	.
nyp.33433082246780	11025	1	Cucumbers	cucumber	NNS
nyp.33433082246780	11025	2	.	.	.
nyp.33433082246780	11026	1	Filets	Filets	NNPS
nyp.33433082246780	11026	2	Mignon	Mignon	NNP
nyp.33433082246780	11026	3	de	de	NNP
nyp.33433082246780	11026	4	Bouef	Bouef	NNP
nyp.33433082246780	11026	5	a	a	DT
nyp.33433082246780	11026	6	la	la	FW
nyp.33433082246780	11026	7	Trianon	Trianon	NNP
nyp.33433082246780	11026	8	Ootelettes	Ootelettes	NNP
nyp.33433082246780	11026	9	de	de	NNP
nyp.33433082246780	11026	10	Pigeon	Pigeon	NNP
nyp.33433082246780	11026	11	,	,	,
nyp.33433082246780	11026	12	Marechale	Marechale	NNP
nyp.33433082246780	11026	13	.	.	.
nyp.33433082246780	11027	1	Moet	Moet	NNP
nyp.33433082246780	11027	2	&	&	CC
nyp.33433082246780	11027	3	UiU-	UiU-	NNP
nyp.33433082246780	11027	4	•	•	NNP
nyp.33433082246780	11027	5	Petits	Petits	NNP
nyp.33433082246780	11027	6	Pois	Pois	NNP
nyp.33433082246780	11027	7	Garnis	Garnis	NNP
nyp.33433082246780	11027	8	de	de	NNP
nyp.33433082246780	11027	9	Fleurous	Fleurous	NNP
nyp.33433082246780	11027	10	.	.	.
nyp.33433082246780	11028	1	Artiohauts	Artiohauts	NNP
nyp.33433082246780	11028	2	a	a	DT
nyp.33433082246780	11028	3	la	la	FW
nyp.33433082246780	11028	4	Barigoule	Barigoule	NNP
nyp.33433082246780	11028	5	.	.	.
nyp.33433082246780	11029	1	Punch	punch	VB
nyp.33433082246780	11029	2	Romaine	Romaine	NNP
nyp.33433082246780	11029	3	.	.	.
nyp.33433082246780	11030	1	Becaesinea	Becaesinea	NNP
nyp.33433082246780	11030	2	au	au	NNP
nyp.33433082246780	11030	3	Creason	Creason	NNP
nyp.33433082246780	11030	4	.	.	.
nyp.33433082246780	11031	1	Lettuce	Lettuce	NNP
nyp.33433082246780	11031	2	Salad	Salad	NNP
nyp.33433082246780	11031	3	.	.	.
nyp.33433082246780	11032	1	Ponding	Ponding	NNP
nyp.33433082246780	11032	2	Neaaelrode	Neaaelrode	NNP
nyp.33433082246780	11032	3	.	.	.
nyp.33433082246780	11033	1	Fruits	fruit	NNS
nyp.33433082246780	11033	2	,	,	,
nyp.33433082246780	11033	3	Cafe	Cafe	NNP
nyp.33433082246780	11033	4	.	.	.
nyp.33433082246780	11034	1	Fromage	Fromage	NNP
nyp.33433082246780	11034	2	4	4	CD
nyp.33433082246780	11034	3	*	*	NFP
nyp.33433082246780	11034	4	4	4	CD
nyp.33433082246780	11034	5	SPECIAL	special	JJ
nyp.33433082246780	11034	6	MENUS	menu	NNS
nyp.33433082246780	11034	7	.	.	.
nyp.33433082246780	11035	1	Menu	Menu	NNP
nyp.33433082246780	11035	2	fox	fox	NNP
nyp.33433082246780	11035	3	12	12	CD
nyp.33433082246780	11035	4	(	(	-LRB-
nyp.33433082246780	11035	5	Sovev	Sovev	NNP
nyp.33433082246780	11035	6	*	*	NFP
nyp.33433082246780	11035	7	.	.	.
nyp.33433082246780	11036	1	Little	little	JJ
nyp.33433082246780	11036	2	Neck	Neck	NNP
nyp.33433082246780	11036	3	Clams-	Clams-	NNP
nyp.33433082246780	11036	4	of	of	IN
nyp.33433082246780	11036	5	asparagus	asparagus	NN
nyp.33433082246780	11036	6	.	.	.
nyp.33433082246780	11037	1	Consomme1	Consomme1	NNP
nyp.33433082246780	11037	2	Royal	Royal	NNP
nyp.33433082246780	11037	3	OUtm	OUtm	NNP
nyp.33433082246780	11037	4	.	.	.
nyp.33433082246780	11038	1	Carter	Carter	NNP
nyp.33433082246780	11038	2	snr	snr	NNP
nyp.33433082246780	11038	3	Toast	Toast	NNP
nyp.33433082246780	11038	4	.	.	.
nyp.33433082246780	11039	1	apano	apano	NNP
nyp.33433082246780	11039	2	Maitre	Maitre	NNP
nyp.33433082246780	11039	3	d'Hotel	d'Hotel	NNP
nyp.33433082246780	11039	4	.	.	.
nyp.33433082246780	11040	1	Bass	Bass	NNP
nyp.33433082246780	11040	2	8	8	CD
nyp.33433082246780	11040	3	la	la	NNP
nyp.33433082246780	11040	4	Fommes	Fommes	NNP
nyp.33433082246780	11040	5	Parisienne	Parisienne	NNP
nyp.33433082246780	11040	6	.	.	.
nyp.33433082246780	11041	1	Ootelettea	Ootelettea	NNP
nyp.33433082246780	11041	2	d'Agnean	d'Agnean	NNP
nyp.33433082246780	11041	3	fl	fl	NNP
nyp.33433082246780	11041	4	la	la	NNP
nyp.33433082246780	11041	5	Parte	Parte	NNP
nyp.33433082246780	11041	6	de	de	NNP
nyp.33433082246780	11041	7	Celen	Celen	NNP
nyp.33433082246780	11041	8	.	.	.
nyp.33433082246780	11042	1	Filet	Filet	NNP
nyp.33433082246780	11042	2	of	of	IN
nyp.33433082246780	11042	3	Boeuf	Boeuf	NNP
nyp.33433082246780	11042	4	S	S	NNP
nyp.33433082246780	11042	5	la	la	NNP
nyp.33433082246780	11042	6	Pocahontas	Pocahontas	NNP
nyp.33433082246780	11042	7	.	.	.
nyp.33433082246780	11043	1	Moot	Moot	NNP
nyp.33433082246780	11043	2	h	h	NN
nyp.33433082246780	11043	3	ottm	ottm	NNP
nyp.33433082246780	11043	4	Terrapin	Terrapin	NNP
nyp.33433082246780	11043	5	B	B	NNP
nyp.33433082246780	11043	6	la	la	NNP
nyp.33433082246780	11043	7	RioheUen	RioheUen	NNP
nyp.33433082246780	11043	8	.	.	.
nyp.33433082246780	11044	1	Sorbet	Sorbet	NNP
nyp.33433082246780	11044	2	Dnnderberg	Dnnderberg	NNP
nyp.33433082246780	11044	3	.	.	.
nyp.33433082246780	11045	1	Oanras	Oanras	NNP
nyp.33433082246780	11045	2	Back	Back	NNP
nyp.33433082246780	11045	3	Ducks	Ducks	NNPS
nyp.33433082246780	11045	4	.	.	.
nyp.33433082246780	11046	1	Celery	Celery	NNP
nyp.33433082246780	11046	2	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	11046	3	.	.	.
nyp.33433082246780	11047	1	Artiohaaw	Artiohaaw	NNP
nyp.33433082246780	11047	2	Bottoms	Bottoms	NNP
nyp.33433082246780	11047	3	.	.	.
nyp.33433082246780	11048	1	French	french	JJ
nyp.33433082246780	11048	2	Omelette	Omelette	NNP
nyp.33433082246780	11048	3	Oeleetine	Oeleetine	NNP
nyp.33433082246780	11048	4	.	.	.
nyp.33433082246780	11049	1	JjUwu	JjUwu	NNP
nyp.33433082246780	11049	2	fox	fox	NNP
nyp.33433082246780	11049	3	24	24	CD
nyp.33433082246780	11049	4	Sams	Sams	NNP
nyp.33433082246780	11049	5	*	*	NFP
nyp.33433082246780	11049	6	.	.	.
nyp.33433082246780	11050	1	Hoi	Hoi	NNP
nyp.33433082246780	11050	2	tree	tree	NN
nyp.33433082246780	11050	3	.	.	.
nyp.33433082246780	11051	1	Ooasomme	Ooasomme	NNP
nyp.33433082246780	11051	2	Franeatelli	Franeatelli	NNP
nyp.33433082246780	11051	3	.	.	.
nyp.33433082246780	11052	1	Bisque	Bisque	NNP
nyp.33433082246780	11052	2	Tlmbales	Tlmbales	NNP
nyp.33433082246780	11052	3	I	-PRON-	PRP
nyp.33433082246780	11052	4	la	la	VBP
nyp.33433082246780	11052	5	Heyniere	Heyniere	NNP
nyp.33433082246780	11052	6	Tnrbot	Tnrbot	NNP
nyp.33433082246780	11052	7	de	de	NNP
nyp.33433082246780	11052	8	terre	terre	NNP
nyp.33433082246780	11052	9	Celery	Celery	NNP
nyp.33433082246780	11052	10	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	11052	11	.	.	.
nyp.33433082246780	11053	1	S	S	NNP
nyp.33433082246780	11053	2	U	U	NNP
nyp.33433082246780	11053	3	Ailes	Ailes	NNP
nyp.33433082246780	11053	4	de	de	IN
nyp.33433082246780	11053	5	Poulete	Poulete	NNP
nyp.33433082246780	11053	6	I	-PRON-	PRP
nyp.33433082246780	11053	7	la	la	VBP
nyp.33433082246780	11053	8	a	a	FW
nyp.33433082246780	11053	9	la	la	FW
nyp.33433082246780	11053	10	Bordelaise	Bordelaise	NNP
nyp.33433082246780	11053	11	.	.	.
nyp.33433082246780	11054	1	Borbet	Borbet	NNP
nyp.33433082246780	11054	2	■	■	NNP
nyp.33433082246780	11054	3	la	la	NNP
nyp.33433082246780	11054	4	Franque	Franque	NNP
nyp.33433082246780	11054	5	'	'	''
nyp.33433082246780	11054	6	de	de	NNP
nyp.33433082246780	11054	7	SPECIAL	SPECIAL	NNP
nyp.33433082246780	11054	8	MENUS	menu	NNS
nyp.33433082246780	11054	9	.	.	.
nyp.33433082246780	11055	1	465	465	CD
nyp.33433082246780	11055	2	BUFFET	BUFFET	NNP
nyp.33433082246780	11055	3	FOK	FOK	NNP
nyp.33433082246780	11055	4	1	1	CD
nyp.33433082246780	11055	5	*	*	NFP
nyp.33433082246780	11055	6	000	000	CD
nyp.33433082246780	11055	7	PEOPLE	PEOPLE	NNS
nyp.33433082246780	11055	8	.	.	.
nyp.33433082246780	11056	1	COLD	cold	JJ
nyp.33433082246780	11056	2	SBRUICB	SBRUICB	NNP
nyp.33433082246780	11056	3	.	.	.
nyp.33433082246780	11057	1	ConsoramS	consorams	UH
nyp.33433082246780	11057	2	en	en	IN
nyp.33433082246780	11057	3	Tasse	Tasse	NNP
nyp.33433082246780	11057	4	.	.	.
nyp.33433082246780	11058	1	Caviar	caviar	NN
nyp.33433082246780	11058	2	on	on	IN
nyp.33433082246780	11058	3	Toast	Toast	NNP
nyp.33433082246780	11058	4	.	.	.
nyp.33433082246780	11059	1	Radishes	radish	NNS
nyp.33433082246780	11059	2	.	.	.
nyp.33433082246780	11060	1	Celery	celery	NN
nyp.33433082246780	11060	2	.	.	.
nyp.33433082246780	11061	1	Cold	Cold	NNP
nyp.33433082246780	11061	2	Salmon	Salmon	NNP
nyp.33433082246780	11061	3	Mayonnaise	Mayonnaise	NNP
nyp.33433082246780	11061	4	.	.	.
nyp.33433082246780	11062	1	Lobster	lobster	NN
nyp.33433082246780	11062	2	and	and	CC
nyp.33433082246780	11062	3	Shrimp	Shrimp	NNP
nyp.33433082246780	11062	4	Salad	Salad	NNP
nyp.33433082246780	11062	5	.	.	.
nyp.33433082246780	11063	1	Westphalia	Westphalia	NNP
nyp.33433082246780	11063	2	Ham	Ham	NNP
nyp.33433082246780	11063	3	a	a	NNP
nyp.33433082246780	11063	4	la	la	FW
nyp.33433082246780	11063	5	Gelee	Gelee	NNP
nyp.33433082246780	11063	6	.	.	.
nyp.33433082246780	11064	1	Toned	tone	VBN
nyp.33433082246780	11064	2	Tnrk*7	tnrk*7	CD
nyp.33433082246780	11064	3	.	.	.
nyp.33433082246780	11065	1	Galantine	Galantine	NNP
nyp.33433082246780	11065	2	of	of	IN
nyp.33433082246780	11065	3	Faison	Faison	NNP
nyp.33433082246780	11065	4	.	.	.
nyp.33433082246780	11066	1	Cold	Cold	NNP
nyp.33433082246780	11066	2	Game	Game	NNP
nyp.33433082246780	11066	3	in	in	IN
nyp.33433082246780	11066	4	Season-	Season-	NNP
nyp.33433082246780	11066	5	of	of	IN
nyp.33433082246780	11066	6	Chicken	Chicken	NNP
nyp.33433082246780	11066	7	.	.	.
nyp.33433082246780	11067	1	Cold	Cold	NNP
nyp.33433082246780	11067	2	Turkey	Turkey	NNP
nyp.33433082246780	11067	3	.	.	.
nyp.33433082246780	11068	1	Fillet	Fillet	NNP
nyp.33433082246780	11068	2	of	of	IN
nyp.33433082246780	11068	3	Beef	Beef	NNP
nyp.33433082246780	11068	4	.	.	.
nyp.33433082246780	11069	1	Game	Game	NNP
nyp.33433082246780	11069	2	Pies	Pies	NNPS
nyp.33433082246780	11069	3	.	.	.
nyp.33433082246780	11070	1	Saddle	Saddle	NNP
nyp.33433082246780	11070	2	of	of	IN
nyp.33433082246780	11070	3	Venison	Venison	NNP
nyp.33433082246780	11070	4	,	,	,
nyp.33433082246780	11070	5	Currant	Currant	NNP
nyp.33433082246780	11070	6	Jelly	Jelly	NNP
nyp.33433082246780	11070	7	.	.	.
nyp.33433082246780	11071	1	Russian	Russian	NNP
nyp.33433082246780	11071	2	Salad	Salad	NNP
nyp.33433082246780	11071	3	.	.	.
nyp.33433082246780	11072	1	Keapolitaine	Keapolitaine	NNP
nyp.33433082246780	11072	2	Ioe	Ioe	NNP
nyp.33433082246780	11072	3	Cream	Cream	NNP
nyp.33433082246780	11072	4	.	.	.
nyp.33433082246780	11073	1	Water	water	NN
nyp.33433082246780	11073	2	loss	loss	NN
nyp.33433082246780	11073	3	.	.	.
nyp.33433082246780	11074	1	Nesselrode	Nesselrode	NNP
nyp.33433082246780	11074	2	Puddings	Puddings	NNPS
nyp.33433082246780	11074	3	.	.	.
nyp.33433082246780	11075	1	Claret	Claret	NNP
nyp.33433082246780	11075	2	and	and	CC
nyp.33433082246780	11075	3	Champagne	Champagne	NNP
nyp.33433082246780	11075	4	Jellies	Jellies	NNPS
nyp.33433082246780	11075	5	.	.	.
nyp.33433082246780	11076	1	Biscuits	Biscuits	NNPS
nyp.33433082246780	11076	2	Glacee	Glacee	NNP
nyp.33433082246780	11076	3	.	.	.
nyp.33433082246780	11077	1	Charlottes	Charlottes	NNP
nyp.33433082246780	11077	2	Glaoee	Glaoee	NNP
nyp.33433082246780	11077	3	.	.	.
nyp.33433082246780	11078	1	Assorted	Assorted	NNP
nyp.33433082246780	11078	2	Cakes	Cakes	NNPS
nyp.33433082246780	11078	3	.	.	.
nyp.33433082246780	11079	1	Assorted	assorted	JJ
nyp.33433082246780	11079	2	Candies	candy	NNS
nyp.33433082246780	11079	3	.	.	.
nyp.33433082246780	11080	1	THE	the	DT
nyp.33433082246780	11080	2	GREAT	great	JJ
nyp.33433082246780	11080	3	STATE	state	NN
nyp.33433082246780	11080	4	DINING	dining	NN
nyp.33433082246780	11080	5	ROOM	room	NN
nyp.33433082246780	11080	6	.	.	.
nyp.33433082246780	11081	1	DINNERS	dinner	NNS
nyp.33433082246780	11081	2	AND	and	CC
nyp.33433082246780	11081	3	RECEPTIONS	reception	NNS
nyp.33433082246780	11081	4	.	.	.
nyp.33433082246780	11082	1	467	467	CD
nyp.33433082246780	11082	2	Official	official	JJ
nyp.33433082246780	11082	3	dinners	dinner	NNS
nyp.33433082246780	11082	4	all	all	RB
nyp.33433082246780	11082	5	over	over	IN
nyp.33433082246780	11082	6	the	the	DT
nyp.33433082246780	11082	7	world	world	NN
nyp.33433082246780	11082	8	are	be	VBP
nyp.33433082246780	11082	9	always	always	RB
nyp.33433082246780	11082	10	served	serve	VBN
nyp.33433082246780	11082	11	after	after	IN
nyp.33433082246780	11082	12	the	the	DT
nyp.33433082246780	11082	13	French	french	JJ
nyp.33433082246780	11082	14	fashion	fashion	NN
nyp.33433082246780	11082	15	,	,	,
nyp.33433082246780	11082	16	and	and	CC
nyp.33433082246780	11082	17	are	be	VBP
nyp.33433082246780	11082	18	divided	divide	VBN
nyp.33433082246780	11082	19	into	into	IN
nyp.33433082246780	11082	20	three	three	CD
nyp.33433082246780	11082	21	distinct	distinct	JJ
nyp.33433082246780	11082	22	parts	part	NNS
nyp.33433082246780	11082	23	.	.	.
nyp.33433082246780	11083	1	Two	two	CD
nyp.33433082246780	11083	2	of	of	IN
nyp.33433082246780	11083	3	them	-PRON-	PRP
nyp.33433082246780	11083	4	are	be	VBP
nyp.33433082246780	11083	5	served	serve	VBN
nyp.33433082246780	11083	6	from	from	IN
nyp.33433082246780	11083	7	the	the	DT
nyp.33433082246780	11083	8	kitchen	kitchen	NN
nyp.33433082246780	11083	9	,	,	,
nyp.33433082246780	11083	10	and	and	CC
nyp.33433082246780	11083	11	the	the	DT
nyp.33433082246780	11083	12	third	third	JJ
nyp.33433082246780	11083	13	from	from	IN
nyp.33433082246780	11083	14	the	the	DT
nyp.33433082246780	11083	15	pantry	pantry	NN
nyp.33433082246780	11083	16	.	.	.
nyp.33433082246780	11084	1	The	the	DT
nyp.33433082246780	11084	2	first	first	JJ
nyp.33433082246780	11084	3	part	part	NN
nyp.33433082246780	11084	4	of	of	IN
nyp.33433082246780	11084	5	the	the	DT
nyp.33433082246780	11084	6	dinner	dinner	NN
nyp.33433082246780	11084	7	served	serve	VBD
nyp.33433082246780	11084	8	French	french	JJ
nyp.33433082246780	11084	9	style	style	NN
nyp.33433082246780	11084	10	includes	include	VBZ
nyp.33433082246780	11084	11	from	from	IN
nyp.33433082246780	11084	12	oysters	oyster	NNS
nyp.33433082246780	11084	13	on	on	IN
nyp.33433082246780	11084	14	the	the	DT
nyp.33433082246780	11084	15	shell	shell	NN
nyp.33433082246780	11084	16	to	to	IN
nyp.33433082246780	11084	17	the	the	DT
nyp.33433082246780	11084	18	sherbets	sherbet	NNS
nyp.33433082246780	11084	19	.	.	.
nyp.33433082246780	11085	1	The	the	DT
nyp.33433082246780	11085	2	second	second	JJ
nyp.33433082246780	11085	3	service	service	NN
nyp.33433082246780	11085	4	continues	continue	VBZ
nyp.33433082246780	11085	5	to	to	IN
nyp.33433082246780	11085	6	the	the	DT
nyp.33433082246780	11085	7	sweet	sweet	JJ
nyp.33433082246780	11085	8	dishes	dish	NNS
nyp.33433082246780	11085	9	.	.	.
nyp.33433082246780	11086	1	The	the	DT
nyp.33433082246780	11086	2	third	third	JJ
nyp.33433082246780	11086	3	includes	include	VBZ
nyp.33433082246780	11086	4	ice	ice	NN
nyp.33433082246780	11086	5	,	,	,
nyp.33433082246780	11086	6	cakes	cake	NNS
nyp.33433082246780	11086	7	,	,	,
nyp.33433082246780	11086	8	fruits	fruit	NNS
nyp.33433082246780	11086	9	,	,	,
nyp.33433082246780	11086	10	cheeses	cheese	NNS
nyp.33433082246780	11086	11	,	,	,
nyp.33433082246780	11086	12	which	which	WDT
nyp.33433082246780	11086	13	are	be	VBP
nyp.33433082246780	11086	14	all	all	DT
nyp.33433082246780	11086	15	understood	understand	VBN
nyp.33433082246780	11086	16	as	as	IN
nyp.33433082246780	11086	17	des-	des-	XX
nyp.33433082246780	11086	18	serts	sert	NNS
nyp.33433082246780	11086	19	,	,	,
nyp.33433082246780	11086	20	and	and	CC
nyp.33433082246780	11086	21	are	be	VBP
nyp.33433082246780	11086	22	dressed	dress	VBN
nyp.33433082246780	11086	23	in	in	IN
nyp.33433082246780	11086	24	the	the	DT
nyp.33433082246780	11086	25	pantry	pantry	NN
nyp.33433082246780	11086	26	.	.	.
nyp.33433082246780	11087	1	All	all	DT
nyp.33433082246780	11087	2	principal	principal	JJ
nyp.33433082246780	11087	3	dishes	dish	NNS
nyp.33433082246780	11087	4	which	which	WDT
nyp.33433082246780	11087	5	are	be	VBP
nyp.33433082246780	11087	6	artistically	artistically	RB
nyp.33433082246780	11087	7	decorated	decorate	VBN
nyp.33433082246780	11087	8	are	be	VBP
nyp.33433082246780	11087	9	shown	show	VBN
nyp.33433082246780	11087	10	to	to	IN
nyp.33433082246780	11087	11	the	the	DT
nyp.33433082246780	11087	12	President	President	NNP
nyp.33433082246780	11087	13	first	first	RB
nyp.33433082246780	11087	14	,	,	,
nyp.33433082246780	11087	15	then	then	RB
nyp.33433082246780	11087	16	are	be	VBP
nyp.33433082246780	11087	17	carried	carry	VBN
nyp.33433082246780	11087	18	around	around	IN
nyp.33433082246780	11087	19	the	the	DT
nyp.33433082246780	11087	20	table	table	NN
nyp.33433082246780	11087	21	before	before	IN
nyp.33433082246780	11087	22	being	be	VBG
nyp.33433082246780	11087	23	carved	carve	VBN
nyp.33433082246780	11087	24	by	by	IN
nyp.33433082246780	11087	25	the	the	DT
nyp.33433082246780	11087	26	Steward	Steward	NNP
nyp.33433082246780	11087	27	in	in	IN
nyp.33433082246780	11087	28	the	the	DT
nyp.33433082246780	11087	29	pantry	pantry	NN
nyp.33433082246780	11087	30	.	.	.
nyp.33433082246780	11088	1	Fancy	fancy	JJ
nyp.33433082246780	11088	2	folding	folding	NN
nyp.33433082246780	11088	3	of	of	IN
nyp.33433082246780	11088	4	the	the	DT
nyp.33433082246780	11088	5	napkins	napkin	NNS
nyp.33433082246780	11088	6	is	be	VBZ
nyp.33433082246780	11088	7	considered	consider	VBN
nyp.33433082246780	11088	8	out	out	IN
nyp.33433082246780	11088	9	of	of	IN
nyp.33433082246780	11088	10	fashion	fashion	NN
nyp.33433082246780	11088	11	;	;	:
nyp.33433082246780	11088	12	plain	plain	RB
nyp.33433082246780	11088	13	square	square	NN
nyp.33433082246780	11088	14	folded	fold	VBN
nyp.33433082246780	11088	15	,	,	,
nyp.33433082246780	11088	16	so	so	IN
nyp.33433082246780	11088	17	as	as	IN
nyp.33433082246780	11088	18	to	to	TO
nyp.33433082246780	11088	19	show	show	VB
nyp.33433082246780	11088	20	monogram	monogram	NN
nyp.33433082246780	11088	21	in	in	IN
nyp.33433082246780	11088	22	the	the	DT
nyp.33433082246780	11088	23	middle	middle	NN
nyp.33433082246780	11088	24	,	,	,
nyp.33433082246780	11088	25	is	be	VBZ
nyp.33433082246780	11088	26	much	much	RB
nyp.33433082246780	11088	27	preferred	prefer	VBN
nyp.33433082246780	11088	28	.	.	.
nyp.33433082246780	11089	1	The	the	DT
nyp.33433082246780	11089	2	following	following	JJ
nyp.33433082246780	11089	3	diagram	diagram	NN
nyp.33433082246780	11089	4	will	will	MD
nyp.33433082246780	11089	5	illustrate	illustrate	VB
nyp.33433082246780	11089	6	the	the	DT
nyp.33433082246780	11089	7	arrangement	arrangement	NN
nyp.33433082246780	11089	8	of	of	IN
nyp.33433082246780	11089	9	the	the	DT
nyp.33433082246780	11089	10	glasses	glass	NNS
nyp.33433082246780	11089	11	on	on	IN
nyp.33433082246780	11089	12	the	the	DT
nyp.33433082246780	11089	13	table	table	NN
nyp.33433082246780	11089	14	.	.	.
nyp.33433082246780	11090	1	(	(	-LRB-
nyp.33433082246780	11090	2	See	see	VB
nyp.33433082246780	11090	3	diagram	diagram	NN
nyp.33433082246780	11090	4	.	.	.
nyp.33433082246780	11090	5	)	)	-RRB-
nyp.33433082246780	11091	1	DIAGRAM	diagram	NN
nyp.33433082246780	11091	2	ILLUSTRATING	illustrate	VBN
nyp.33433082246780	11091	3	HOW	how	WRB
nyp.33433082246780	11091	4	TO	to	TO
nyp.33433082246780	11091	5	ARRANGE	arrange	VB
nyp.33433082246780	11091	6	GLASSES	glass	NNS
nyp.33433082246780	11091	7	ON	on	IN
nyp.33433082246780	11091	8	TABLE	table	NN
nyp.33433082246780	11091	9	.	.	.
nyp.33433082246780	11092	1	I	-PRON-	PRP
nyp.33433082246780	11092	2	—	—	:
nyp.33433082246780	11092	3	Glass	Glass	NNP
nyp.33433082246780	11092	4	for	for	IN
nyp.33433082246780	11092	5	Sauterne	Sauterne	NNP
nyp.33433082246780	11092	6	.	.	.
nyp.33433082246780	11093	1	IV	IV	NNP
nyp.33433082246780	11093	2	—	—	:
nyp.33433082246780	11093	3	Glass	Glass	NNP
nyp.33433082246780	11093	4	for	for	IN
nyp.33433082246780	11093	5	Water	Water	NNP
nyp.33433082246780	11093	6	.	.	.
nyp.33433082246780	11094	1	h	h	LS
nyp.33433082246780	11094	2	—	—	:
nyp.33433082246780	11094	3	Plate	plate	NN
nyp.33433082246780	11094	4	.	.	.
nyp.33433082246780	11095	1	II	II	NNP
nyp.33433082246780	11095	2	—	—	:
nyp.33433082246780	11095	3	Glass	Glass	NNP
nyp.33433082246780	11095	4	for	for	IN
nyp.33433082246780	11095	5	Sherry	Sherry	NNP
nyp.33433082246780	11095	6	.	.	.
nyp.33433082246780	11096	1	V	v	LS
nyp.33433082246780	11096	2	—	—	:
nyp.33433082246780	11096	3	Glass	Glass	NNP
nyp.33433082246780	11096	4	for	for	IN
nyp.33433082246780	11096	5	Champagne	Champagne	NNP
nyp.33433082246780	11096	6	.	.	.
nyp.33433082246780	11097	1	HI	hi	UH
nyp.33433082246780	11097	2	—	—	:
nyp.33433082246780	11097	3	Glass	Glass	NNP
nyp.33433082246780	11097	4	for	for	IN
nyp.33433082246780	11097	5	Rhine	Rhine	NNP
nyp.33433082246780	11097	6	Wine	Wine	NNP
nyp.33433082246780	11097	7	.	.	.
nyp.33433082246780	11098	1	VI	VI	NNP
nyp.33433082246780	11098	2	—	—	:
nyp.33433082246780	11098	3	Glass	Glass	NNP
nyp.33433082246780	11098	4	for	for	IN
nyp.33433082246780	11098	5	Burgundy	Burgundy	NNP
nyp.33433082246780	11098	6	.	.	.
nyp.33433082246780	11099	1	Flower	flower	NN
nyp.33433082246780	11099	2	decorations	decoration	NNS
nyp.33433082246780	11099	3	on	on	IN
nyp.33433082246780	11099	4	the	the	DT
nyp.33433082246780	11099	5	table	table	NN
nyp.33433082246780	11099	6	are	be	VBP
nyp.33433082246780	11099	7	to	to	TO
nyp.33433082246780	11099	8	be	be	VB
nyp.33433082246780	11099	9	in	in	IN
nyp.33433082246780	11099	10	flat	flat	JJ
nyp.33433082246780	11099	11	designs	design	NNS
nyp.33433082246780	11099	12	,	,	,
nyp.33433082246780	11099	13	so	so	IN
nyp.33433082246780	11099	14	as	as	IN
nyp.33433082246780	11099	15	not	not	RB
nyp.33433082246780	11099	16	to	to	TO
nyp.33433082246780	11099	17	obscure	obscure	VB
nyp.33433082246780	11099	18	the	the	DT
nyp.33433082246780	11099	19	view	view	NN
nyp.33433082246780	11099	20	of	of	IN
nyp.33433082246780	11099	21	the	the	DT
nyp.33433082246780	11099	22	guests	guest	NNS
nyp.33433082246780	11099	23	.	.	.
nyp.33433082246780	11100	1	468	468	CD
nyp.33433082246780	11100	2	DINNERS	dinner	NNS
nyp.33433082246780	11100	3	AND	and	CC
nyp.33433082246780	11100	4	RECEPTIONS	reception	NNS
nyp.33433082246780	11100	5	.	.	.
nyp.33433082246780	11101	1	Corsages	Corsages	NNP
nyp.33433082246780	11101	2	Bouquets	Bouquets	NNPS
nyp.33433082246780	11101	3	for	for	IN
nyp.33433082246780	11101	4	ladies	lady	NNS
nyp.33433082246780	11101	5	consist	consist	VBP
nyp.33433082246780	11101	6	of	of	IN
nyp.33433082246780	11101	7	not	not	RB
nyp.33433082246780	11101	8	more	more	JJR
nyp.33433082246780	11101	9	than	than	IN
nyp.33433082246780	11101	10	eight	eight	CD
nyp.33433082246780	11101	11	large	large	JJ
nyp.33433082246780	11101	12	roses	rose	NNS
nyp.33433082246780	11101	13	tied	tie	VBN
nyp.33433082246780	11101	14	together	together	RB
nyp.33433082246780	11101	15	by	by	IN
nyp.33433082246780	11101	16	silk	silk	NN
nyp.33433082246780	11101	17	ribbon	ribbon	NN
nyp.33433082246780	11101	18	,	,	,
nyp.33433082246780	11101	19	with	with	IN
nyp.33433082246780	11101	20	the	the	DT
nyp.33433082246780	11101	21	name	name	NN
nyp.33433082246780	11101	22	of	of	IN
nyp.33433082246780	11101	23	the	the	DT
nyp.33433082246780	11101	24	lady	lady	NN
nyp.33433082246780	11101	25	stamped	stamp	VBN
nyp.33433082246780	11101	26	on	on	RP
nyp.33433082246780	11101	27	in	in	IN
nyp.33433082246780	11101	28	gold	gold	JJ
nyp.33433082246780	11101	29	letters	letter	NNS
nyp.33433082246780	11101	30	.	.	.
nyp.33433082246780	11102	1	Gentlemen	gentleman	NNS
nyp.33433082246780	11102	2	's	's	POS
nyp.33433082246780	11102	3	Bouttonieres	bouttoniere	NNS
nyp.33433082246780	11102	4	consist	consist	VBP
nyp.33433082246780	11102	5	only	only	RB
nyp.33433082246780	11102	6	of	of	IN
nyp.33433082246780	11102	7	one	one	CD
nyp.33433082246780	11102	8	rose	rise	VBD
nyp.33433082246780	11102	9	bad	bad	JJ
nyp.33433082246780	11102	10	.	.	.
nyp.33433082246780	11103	1	Bouquets	bouquet	NNS
nyp.33433082246780	11103	2	for	for	IN
nyp.33433082246780	11103	3	ladies	lady	NNS
nyp.33433082246780	11103	4	are	be	VBP
nyp.33433082246780	11103	5	to	to	TO
nyp.33433082246780	11103	6	be	be	VB
nyp.33433082246780	11103	7	placed	place	VBN
nyp.33433082246780	11103	8	on	on	IN
nyp.33433082246780	11103	9	the	the	DT
nyp.33433082246780	11103	10	right	right	JJ
nyp.33433082246780	11103	11	side	side	NN
nyp.33433082246780	11103	12	;	;	:
nyp.33433082246780	11103	13	for	for	IN
nyp.33433082246780	11103	14	gentlemen	gentleman	NNS
nyp.33433082246780	11103	15	,	,	,
nyp.33433082246780	11103	16	on	on	IN
nyp.33433082246780	11103	17	the	the	DT
nyp.33433082246780	11103	18	napkin	napkin	NN
nyp.33433082246780	11103	19	next	next	JJ
nyp.33433082246780	11103	20	to	to	TO
nyp.33433082246780	11103	21	card	card	VB
nyp.33433082246780	11103	22	bearing	bear	VBG
nyp.33433082246780	11103	23	his	-PRON-	PRP$
nyp.33433082246780	11103	24	name	name	NN
nyp.33433082246780	11103	25	.	.	.
nyp.33433082246780	11104	1	Printed	Printed	NNP
nyp.33433082246780	11104	2	Menus	menu	NNS
nyp.33433082246780	11104	3	are	be	VBP
nyp.33433082246780	11104	4	never	never	RB
nyp.33433082246780	11104	5	used	use	VBN
nyp.33433082246780	11104	6	on	on	IN
nyp.33433082246780	11104	7	any	any	DT
nyp.33433082246780	11104	8	official	official	JJ
nyp.33433082246780	11104	9	occasion	occasion	NN
nyp.33433082246780	11104	10	.	.	.
nyp.33433082246780	11105	1	The	the	DT
nyp.33433082246780	11105	2	private	private	JJ
nyp.33433082246780	11105	3	dinners	dinner	NNS
nyp.33433082246780	11105	4	Menus	menu	NNS
nyp.33433082246780	11105	5	are	be	VBP
nyp.33433082246780	11105	6	either	either	RB
nyp.33433082246780	11105	7	printed	print	VBN
nyp.33433082246780	11105	8	or	or	CC
nyp.33433082246780	11105	9	written	write	VBN
nyp.33433082246780	11105	10	on	on	IN
nyp.33433082246780	11105	11	a	a	DT
nyp.33433082246780	11105	12	plain	plain	JJ
nyp.33433082246780	11105	13	card	card	NN
nyp.33433082246780	11105	14	and	and	CC
nyp.33433082246780	11105	15	placed	place	VBN
nyp.33433082246780	11105	16	on	on	IN
nyp.33433082246780	11105	17	each	each	DT
nyp.33433082246780	11105	18	cover	cover	NN
nyp.33433082246780	11105	19	.	.	.
nyp.33433082246780	11106	1	Liquors	liquor	NNS
nyp.33433082246780	11106	2	,	,	,
nyp.33433082246780	11106	3	cordials	cordial	NNS
nyp.33433082246780	11106	4	,	,	,
nyp.33433082246780	11106	5	cigars	cigar	NNS
nyp.33433082246780	11106	6	are	be	VBP
nyp.33433082246780	11106	7	served	serve	VBN
nyp.33433082246780	11106	8	on	on	IN
nyp.33433082246780	11106	9	a	a	DT
nyp.33433082246780	11106	10	separate	separate	JJ
nyp.33433082246780	11106	11	table	table	NN
nyp.33433082246780	11106	12	after	after	IN
nyp.33433082246780	11106	13	the	the	DT
nyp.33433082246780	11106	14	ladies	lady	NNS
nyp.33433082246780	11106	15	have	have	VBP
nyp.33433082246780	11106	16	retired	retire	VBN
nyp.33433082246780	11106	17	to	to	IN
nyp.33433082246780	11106	18	the	the	DT
nyp.33433082246780	11106	19	parlor	parlor	NN
nyp.33433082246780	11106	20	.	.	.
nyp.33433082246780	11107	1	Dishes	dish	NNS
nyp.33433082246780	11107	2	for	for	IN
nyp.33433082246780	11107	3	invalids	invalid	NNS
nyp.33433082246780	11107	4	should	should	MD
nyp.33433082246780	11107	5	be	be	VB
nyp.33433082246780	11107	6	served	serve	VBN
nyp.33433082246780	11107	7	in	in	IN
nyp.33433082246780	11107	8	the	the	DT
nyp.33433082246780	11107	9	daintiest	dainty	JJS
nyp.33433082246780	11107	10	and	and	CC
nyp.33433082246780	11107	11	most	most	RBS
nyp.33433082246780	11107	12	attractive	attractive	JJ
nyp.33433082246780	11107	13	way	way	NN
nyp.33433082246780	11107	14	;	;	:
nyp.33433082246780	11107	15	neversend	neversend	NNP
nyp.33433082246780	11107	16	more	more	RBR
nyp.33433082246780	11107	17	than	than	IN
nyp.33433082246780	11107	18	a	a	DT
nyp.33433082246780	11107	19	supply	supply	NN
nyp.33433082246780	11107	20	for	for	IN
nyp.33433082246780	11107	21	one	one	CD
nyp.33433082246780	11107	22	meal	meal	NN
nyp.33433082246780	11107	23	;	;	:
nyp.33433082246780	11107	24	the	the	DT
nyp.33433082246780	11107	25	same	same	JJ
nyp.33433082246780	11107	26	dish	dish	NN
nyp.33433082246780	11107	27	too	too	RB
nyp.33433082246780	11107	28	frequently	frequently	RB
nyp.33433082246780	11107	29	set	set	VBN
nyp.33433082246780	11107	30	before	before	IN
nyp.33433082246780	11107	31	an	an	DT
nyp.33433082246780	11107	32	invalid	invalid	JJ
nyp.33433082246780	11107	33	often	often	RB
nyp.33433082246780	11107	34	causes	cause	VBZ
nyp.33433082246780	11107	35	a	a	DT
nyp.33433082246780	11107	36	distaste	distaste	NN
nyp.33433082246780	11107	37	,	,	,
nyp.33433082246780	11107	38	when	when	WRB
nyp.33433082246780	11107	39	perhaps	perhaps	RB
nyp.33433082246780	11107	40	a	a	DT
nyp.33433082246780	11107	41	change	change	NN
nyp.33433082246780	11107	42	would	would	MD
nyp.33433082246780	11107	43	tempt	tempt	VB
nyp.33433082246780	11107	44	the	the	DT
nyp.33433082246780	11107	45	appetite	appetite	NN
nyp.33433082246780	11107	46	.	.	.
nyp.33433082246780	11108	1	When	when	WRB
nyp.33433082246780	11108	2	preparing	prepare	VBG
nyp.33433082246780	11108	3	dishes	dish	NNS
nyp.33433082246780	11108	4	where	where	WRB
nyp.33433082246780	11108	5	milk	milk	NN
nyp.33433082246780	11108	6	is	be	VBZ
nyp.33433082246780	11108	7	used	use	VBN
nyp.33433082246780	11108	8	,	,	,
nyp.33433082246780	11108	9	the	the	DT
nyp.33433082246780	11108	10	condition	condition	NN
nyp.33433082246780	11108	11	of	of	IN
nyp.33433082246780	11108	12	the	the	DT
nyp.33433082246780	11108	13	patient	patient	NN
nyp.33433082246780	11108	14	should	should	MD
nyp.33433082246780	11108	15	be	be	VB
nyp.33433082246780	11108	16	considered	consider	VBN
nyp.33433082246780	11108	17	.	.	.
nyp.33433082246780	11109	1	Long	long	JJ
nyp.33433082246780	11109	2	cooking	cooking	NN
nyp.33433082246780	11109	3	hardens	harden	VBZ
nyp.33433082246780	11109	4	the	the	DT
nyp.33433082246780	11109	5	albumen	albumen	NN
nyp.33433082246780	11109	6	and	and	CC
nyp.33433082246780	11109	7	makes	make	VBZ
nyp.33433082246780	11109	8	the	the	DT
nyp.33433082246780	11109	9	milk	milk	NN
nyp.33433082246780	11109	10	very	very	RB
nyp.33433082246780	11109	11	constipating	constipating	JJ
nyp.33433082246780	11109	12	;	;	:
nyp.33433082246780	11109	13	then	then	RB
nyp.33433082246780	11109	14	,	,	,
nyp.33433082246780	11109	15	if	if	IN
nyp.33433082246780	11109	16	the	the	DT
nyp.33433082246780	11109	17	patient	patient	NN
nyp.33433082246780	11109	18	should	should	MD
nyp.33433082246780	11109	19	be	be	VB
nyp.33433082246780	11109	20	already	already	RB
nyp.33433082246780	11109	21	constipated	constipated	JJ
nyp.33433082246780	11109	22	,	,	,
nyp.33433082246780	11109	23	care	care	NN
nyp.33433082246780	11109	24	should	should	MD
nyp.33433082246780	11109	25	be	be	VB
nyp.33433082246780	11109	26	taken	take	VBN
nyp.33433082246780	11109	27	not	not	RB
nyp.33433082246780	11109	28	to	to	TO
nyp.33433082246780	11109	29	heat	heat	VB
nyp.33433082246780	11109	30	the	the	DT
nyp.33433082246780	11109	31	milk	milk	NN
nyp.33433082246780	11109	32	above	above	IN
nyp.33433082246780	11109	33	the	the	DT
nyp.33433082246780	11109	34	boiling	boiling	NN
nyp.33433082246780	11109	35	point	point	NN
nyp.33433082246780	11109	36	.	.	.
nyp.33433082246780	11110	1	The	the	DT
nyp.33433082246780	11110	2	seasoning	seasoning	NN
nyp.33433082246780	11110	3	of	of	IN
nyp.33433082246780	11110	4	food	food	NN
nyp.33433082246780	11110	5	for	for	IN
nyp.33433082246780	11110	6	the	the	DT
nyp.33433082246780	11110	7	sick	sick	NN
nyp.33433082246780	11110	8	should	should	MD
nyp.33433082246780	11110	9	be	be	VB
nyp.33433082246780	11110	10	varied	vary	VBN
nyp.33433082246780	11110	11	according	accord	VBG
nyp.33433082246780	11110	12	to	to	IN
nyp.33433082246780	11110	13	the	the	DT
nyp.33433082246780	11110	14	condition	condition	NN
nyp.33433082246780	11110	15	of	of	IN
nyp.33433082246780	11110	16	the	the	DT
nyp.33433082246780	11110	17	patient	patient	NN
nyp.33433082246780	11110	18	;	;	:
nyp.33433082246780	11110	19	one	one	CD
nyp.33433082246780	11110	20	recovering	recover	VBG
nyp.33433082246780	11110	21	from	from	IN
nyp.33433082246780	11110	22	illness	illness	NN
nyp.33433082246780	11110	23	can	can	MD
nyp.33433082246780	11110	24	partake	partake	VB
nyp.33433082246780	11110	25	of	of	IN
nyp.33433082246780	11110	26	a	a	DT
nyp.33433082246780	11110	27	little	little	JJ
nyp.33433082246780	11110	28	piece	piece	NN
nyp.33433082246780	11110	29	of	of	IN
nyp.33433082246780	11110	30	roast	roast	NN
nyp.33433082246780	11110	31	mutton	mutton	NN
nyp.33433082246780	11110	32	,	,	,
nyp.33433082246780	11110	33	chicken	chicken	NN
nyp.33433082246780	11110	34	,	,	,
nyp.33433082246780	11110	35	rabbit	rabbit	NN
nyp.33433082246780	11110	36	,	,	,
nyp.33433082246780	11110	37	game	game	NN
nyp.33433082246780	11110	38	,	,	,
nyp.33433082246780	11110	39	fish	fish	NN
nyp.33433082246780	11110	40	,	,	,
nyp.33433082246780	11110	41	simply	simply	RB
nyp.33433082246780	11110	42	dressed	dressed	JJ
nyp.33433082246780	11110	43	,	,	,
nyp.33433082246780	11110	44	and	and	CC
nyp.33433082246780	11110	45	simple	simple	JJ
nyp.33433082246780	11110	46	puddings	pudding	NNS
nyp.33433082246780	11110	47	are	be	VBP
nyp.33433082246780	11110	48	all	all	DT
nyp.33433082246780	11110	49	light	light	JJ
nyp.33433082246780	11110	50	food	food	NN
nyp.33433082246780	11110	51	and	and	CC
nyp.33433082246780	11110	52	easily	easily	RB
nyp.33433082246780	11110	53	digested	digest	VBN
nyp.33433082246780	11110	54	.	.	.
nyp.33433082246780	11111	1	A	a	DT
nyp.33433082246780	11111	2	mutton	mutton	NN
nyp.33433082246780	11111	3	chop	chop	NN
nyp.33433082246780	11111	4	,	,	,
nyp.33433082246780	11111	5	nicely	nicely	RB
nyp.33433082246780	11111	6	cut	cut	VBN
nyp.33433082246780	11111	7	,	,	,
nyp.33433082246780	11111	8	trimmed	trim	VBN
nyp.33433082246780	11111	9	and	and	CC
nyp.33433082246780	11111	10	broiled	broil	VBN
nyp.33433082246780	11111	11	,	,	,
nyp.33433082246780	11111	12	is	be	VBZ
nyp.33433082246780	11111	13	a	a	DT
nyp.33433082246780	11111	14	dish	dish	NN
nyp.33433082246780	11111	15	that	that	WDT
nyp.33433082246780	11111	16	is	be	VBZ
nyp.33433082246780	11111	17	often	often	RB
nyp.33433082246780	11111	18	inviting	invite	VBG
nyp.33433082246780	11111	19	to	to	IN
nyp.33433082246780	11111	20	an	an	DT
nyp.33433082246780	11111	21	invalid	invalid	NN
nyp.33433082246780	11111	22	.	.	.
nyp.33433082246780	11112	1	As	as	IN
nyp.33433082246780	11112	2	a	a	DT
nyp.33433082246780	11112	3	rule	rule	NN
nyp.33433082246780	11112	4	,	,	,
nyp.33433082246780	11112	5	an	an	DT
nyp.33433082246780	11112	6	invalid	invalid	JJ
nyp.33433082246780	11112	7	will	will	MD
nyp.33433082246780	11112	8	be	be	VB
nyp.33433082246780	11112	9	more	more	RBR
nyp.33433082246780	11112	10	likely	likely	JJ
nyp.33433082246780	11112	11	to	to	TO
nyp.33433082246780	11112	12	enjoy	enjoy	VB
nyp.33433082246780	11112	13	any	any	DT
nyp.33433082246780	11112	14	preparation	preparation	NN
nyp.33433082246780	11112	15	sent	send	VBN
nyp.33433082246780	11112	16	to	to	IN
nyp.33433082246780	11112	17	him	-PRON-	PRP
nyp.33433082246780	11112	18	if	if	IN
nyp.33433082246780	11112	19	it	-PRON-	PRP
nyp.33433082246780	11112	20	is	be	VBZ
nyp.33433082246780	11112	21	served	serve	VBN
nyp.33433082246780	11112	22	in	in	IN
nyp.33433082246780	11112	23	small	small	JJ
nyp.33433082246780	11112	24	,	,	,
nyp.33433082246780	11112	25	delicate	delicate	JJ
nyp.33433082246780	11112	26	pieces	piece	NNS
nyp.33433082246780	11112	27	.	.	.
nyp.33433082246780	11113	1	As	as	IN
nyp.33433082246780	11113	2	there	there	EX
nyp.33433082246780	11113	3	are	be	VBP
nyp.33433082246780	11113	4	so	so	RB
nyp.33433082246780	11113	5	many	many	JJ
nyp.33433082246780	11113	6	small	small	JJ
nyp.33433082246780	11113	7	,	,	,
nyp.33433082246780	11113	8	dainty	dainty	JJ
nyp.33433082246780	11113	9	dishes	dish	NNS
nyp.33433082246780	11113	10	that	that	WDT
nyp.33433082246780	11113	11	can	can	MD
nyp.33433082246780	11113	12	be	be	VB
nyp.33433082246780	11113	13	made	make	VBN
nyp.33433082246780	11113	14	for	for	IN
nyp.33433082246780	11113	15	this	this	DT
nyp.33433082246780	11113	16	purpose	purpose	NN
nyp.33433082246780	11113	17	,	,	,
nyp.33433082246780	11113	18	it	-PRON-	PRP
nyp.33433082246780	11113	19	seems	seem	VBZ
nyp.33433082246780	11113	20	useless	useless	JJ
nyp.33433082246780	11113	21	to	to	TO
nyp.33433082246780	11113	22	try	try	VB
nyp.33433082246780	11113	23	to	to	TO
nyp.33433082246780	11113	24	more	more	RBR
nyp.33433082246780	11113	25	than	than	IN
nyp.33433082246780	11113	26	give	give	VB
nyp.33433082246780	11113	27	a	a	DT
nyp.33433082246780	11113	28	small	small	JJ
nyp.33433082246780	11113	29	variety	variety	NN
nyp.33433082246780	11113	30	of	of	IN
nyp.33433082246780	11113	31	them	-PRON-	PRP
nyp.33433082246780	11113	32	.	.	.
nyp.33433082246780	11114	1	Pudding	pudding	NN
nyp.33433082246780	11114	2	can	can	MD
nyp.33433082246780	11114	3	be	be	VB
nyp.33433082246780	11114	4	made	make	VBN
nyp.33433082246780	11114	5	of	of	IN
nyp.33433082246780	11114	6	prepared	prepared	JJ
nyp.33433082246780	11114	7	barley	barley	NN
nyp.33433082246780	11114	8	,	,	,
nyp.33433082246780	11114	9	or	or	CC
nyp.33433082246780	11114	10	tapioca	tapioca	NN
nyp.33433082246780	11114	11	,	,	,
nyp.33433082246780	11114	12	well	well	RB
nyp.33433082246780	11114	13	-	-	HYPH
nyp.33433082246780	11114	14	soaked	soak	VBN
nyp.33433082246780	11114	15	before	before	IN
nyp.33433082246780	11114	16	boiling	boil	VBG
nyp.33433082246780	11114	17	,	,	,
nyp.33433082246780	11114	18	with	with	IN
nyp.33433082246780	11114	19	an	an	DT
nyp.33433082246780	11114	20	egg	egg	NN
nyp.33433082246780	11114	21	added	add	VBN
nyp.33433082246780	11114	22	,	,	,
nyp.33433082246780	11114	23	and	and	CC
nyp.33433082246780	11114	24	a	a	DT
nyp.33433082246780	11114	25	change	change	NN
nyp.33433082246780	11114	26	can	can	MD
nyp.33433082246780	11114	27	be	be	VB
nyp.33433082246780	11114	28	made	make	VBN
nyp.33433082246780	11114	29	of	of	IN
nyp.33433082246780	11114	30	light	light	JJ
nyp.33433082246780	11114	31	puddings	pudding	NNS
nyp.33433082246780	11114	32	by	by	IN
nyp.33433082246780	11114	33	mixing	mix	VBG
nyp.33433082246780	11114	34	up	up	RP
nyp.33433082246780	11114	35	some	some	DT
nyp.33433082246780	11114	36	stewed	stew	VBN
nyp.33433082246780	11114	37	fruit	fruit	NN
nyp.33433082246780	11114	38	with	with	IN
nyp.33433082246780	11114	39	the	the	DT
nyp.33433082246780	11114	40	puddings	pudding	NNS
nyp.33433082246780	11114	41	before	before	IN
nyp.33433082246780	11114	42	baking	baking	NN
nyp.33433082246780	11114	43	;	;	:
nyp.33433082246780	11114	44	a	a	DT
nyp.33433082246780	11114	45	bread	bread	NN
nyp.33433082246780	11114	46	pudding	pudding	NN
nyp.33433082246780	11114	47	from	from	IN
nyp.33433082246780	11114	48	stale	stale	JJ
nyp.33433082246780	11114	49	bread	bread	NN
nyp.33433082246780	11114	50	-	-	HYPH
nyp.33433082246780	11114	51	crumbs	crumb	NNS
nyp.33433082246780	11114	52	,	,	,
nyp.33433082246780	11114	53	and	and	CC
nyp.33433082246780	11114	54	a	a	DT
nyp.33433082246780	11114	55	tiny	tiny	JJ
nyp.33433082246780	11114	56	cup	cup	NN
nyp.33433082246780	11114	57	-	-	HYPH
nyp.33433082246780	11114	58	custard	custard	NN
nyp.33433082246780	11114	59	,	,	,
nyp.33433082246780	11114	60	boiled	boil	VBN
nyp.33433082246780	11114	61	in	in	IN
nyp.33433082246780	11114	62	a	a	DT
nyp.33433082246780	11114	63	small	small	JJ
nyp.33433082246780	11114	64	basin	basin	NN
nyp.33433082246780	11114	65	or	or	CC
nyp.33433082246780	11114	66	cup	cup	NN
nyp.33433082246780	11114	67	;	;	:
nyp.33433082246780	11114	68	also	also	RB
nyp.33433082246780	11114	69	various	various	JJ
nyp.33433082246780	11114	70	drinks	drink	NNS
nyp.33433082246780	11114	71	,	,	,
nyp.33433082246780	11114	72	such	such	JJ
nyp.33433082246780	11114	73	as	as	IN
nyp.33433082246780	11114	74	milk	milk	NN
nyp.33433082246780	11114	75	punch	punch	NN
nyp.33433082246780	11114	76	,	,	,
nyp.33433082246780	11114	77	wine	wine	NN
nyp.33433082246780	11114	78	,	,	,
nyp.33433082246780	11114	79	whey	whey	NN
nyp.33433082246780	11114	80	,	,	,
nyp.33433082246780	11114	81	apple	apple	NN
nyp.33433082246780	11114	82	-	-	HYPH
nyp.33433082246780	11114	83	toddy	toddy	NN
nyp.33433082246780	11114	84	,	,	,
nyp.33433082246780	11114	85	and	and	CC
nyp.33433082246780	11114	86	various	various	JJ
nyp.33433082246780	11114	87	other	other	JJ
nyp.33433082246780	11114	88	nourish-	nourish-	NN
nyp.33433082246780	11114	89	ing	ing	DT
nyp.33433082246780	11114	90	drinks	drink	NNS
nyp.33433082246780	11114	91	.	.	.
nyp.33433082246780	11115	1	Select	select	VB
nyp.33433082246780	11115	2	the	the	DT
nyp.33433082246780	11115	3	tenderest	tender	JJS
nyp.33433082246780	11115	4	cuts	cut	NNS
nyp.33433082246780	11115	5	,	,	,
nyp.33433082246780	11115	6	and	and	CC
nyp.33433082246780	11115	7	broil	broil	VB
nyp.33433082246780	11115	8	over	over	RP
nyp.33433082246780	11115	9	a	a	DT
nyp.33433082246780	11115	10	clear	clear	JJ
nyp.33433082246780	11115	11	,	,	,
nyp.33433082246780	11115	12	hot	hot	JJ
nyp.33433082246780	11115	13	fire	fire	NN
nyp.33433082246780	11115	14	.	.	.
nyp.33433082246780	11116	1	Let	let	VB
nyp.33433082246780	11116	2	the	the	DT
nyp.33433082246780	11116	3	steak	steak	NN
nyp.33433082246780	11116	4	be	be	VB
nyp.33433082246780	11116	5	rare	rare	JJ
nyp.33433082246780	11116	6	,	,	,
nyp.33433082246780	11116	7	the	the	DT
nyp.33433082246780	11116	8	chops	chop	NNS
nyp.33433082246780	11116	9	well	well	RB
nyp.33433082246780	11116	10	done	do	VBN
nyp.33433082246780	11116	11	.	.	.
nyp.33433082246780	11117	1	Salt	salt	NN
nyp.33433082246780	11117	2	and	and	CC
nyp.33433082246780	11117	3	pepper	pepper	NN
nyp.33433082246780	11117	4	;	;	:
nyp.33433082246780	11117	5	lay	lie	VBD
nyp.33433082246780	11117	6	between	between	IN
nyp.33433082246780	11117	7	two	two	CD
nyp.33433082246780	11117	8	hot	hot	JJ
nyp.33433082246780	11117	9	plates	plate	NNS
nyp.33433082246780	11117	10	three	three	CD
nyp.33433082246780	11117	11	minutes	minute	NNS
nyp.33433082246780	11117	12	,	,	,
nyp.33433082246780	11117	13	and	and	CC
nyp.33433082246780	11117	14	serve	serve	VB
nyp.33433082246780	11117	15	to	to	IN
nyp.33433082246780	11117	16	your	-PRON-	PRP$
nyp.33433082246780	11117	17	patient	patient	NN
nyp.33433082246780	11117	18	.	.	.
nyp.33433082246780	11118	1	If	if	IN
nyp.33433082246780	11118	2	he	-PRON-	PRP
nyp.33433082246780	11118	3	is	be	VBZ
nyp.33433082246780	11118	4	very	very	RB
nyp.33433082246780	11118	5	weak	weak	JJ
nyp.33433082246780	11118	6	,	,	,
nyp.33433082246780	11118	7	do	do	VB
nyp.33433082246780	11118	8	not	not	RB
nyp.33433082246780	11118	9	let	let	VB
nyp.33433082246780	11118	10	him	-PRON-	PRP
nyp.33433082246780	11118	11	swallow	swallow	VB
nyp.33433082246780	11118	12	anything	anything	NN
nyp.33433082246780	11118	13	except	except	IN
nyp.33433082246780	11118	14	the	the	DT
nyp.33433082246780	11118	15	juice	juice	NN
nyp.33433082246780	11118	16	,	,	,
nyp.33433082246780	11118	17	when	when	WRB
nyp.33433082246780	11118	18	he	-PRON-	PRP
nyp.33433082246780	11118	19	has	have	VBZ
nyp.33433082246780	11118	20	chewed	chew	VBN
nyp.33433082246780	11118	21	the	the	DT
nyp.33433082246780	11118	22	meat	meat	NN
nyp.33433082246780	11118	23	well	well	RB
nyp.33433082246780	11118	24	.	.	.
nyp.33433082246780	11119	1	The	the	DT
nyp.33433082246780	11119	2	essence	essence	NN
nyp.33433082246780	11119	3	of	of	IN
nyp.33433082246780	11119	4	rare	rare	JJ
nyp.33433082246780	11119	5	beef	beef	NN
nyp.33433082246780	11119	6	,	,	,
nyp.33433082246780	11119	7	roasted	roast	VBN
nyp.33433082246780	11119	8	or	or	CC
nyp.33433082246780	11119	9	broiled	broil	VBN
nyp.33433082246780	11119	10	,	,	,
nyp.33433082246780	11119	11	thus	thus	RB
nyp.33433082246780	11119	12	expressed	express	VBN
nyp.33433082246780	11119	13	,	,	,
nyp.33433082246780	11119	14	is	be	VBZ
nyp.33433082246780	11119	15	considered	consider	VBN
nyp.33433082246780	11119	16	by	by	IN
nyp.33433082246780	11119	17	some	some	DT
nyp.33433082246780	11119	18	physicians	physician	NNS
nyp.33433082246780	11119	19	to	to	TO
nyp.33433082246780	11119	20	be	be	VB
nyp.33433082246780	11119	21	more	more	RBR
nyp.33433082246780	11119	22	strengthening	strengthening	NN
nyp.33433082246780	11119	23	than	than	IN
nyp.33433082246780	11119	24	beef	beef	NN
nyp.33433082246780	11119	25	tea	tea	NN
nyp.33433082246780	11119	26	prepared	prepare	VBN
nyp.33433082246780	11119	27	in	in	IN
nyp.33433082246780	11119	28	the	the	DT
nyp.33433082246780	11119	29	usual	usual	JJ
nyp.33433082246780	11119	30	manner	manner	NN
nyp.33433082246780	11119	31	.	.	.
nyp.33433082246780	11120	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433082246780	11120	2	AND	and	CC
nyp.33433082246780	11120	3	MUTTON	mutton	NN
nyp.33433082246780	11120	4	CHOPS	chop	NNS
nyp.33433082246780	11120	5	.	.	.
nyp.33433082246780	11121	1	47o	47o	CD
nyp.33433082246780	11121	2	FOR	for	IN
nyp.33433082246780	11121	3	THE	the	DT
nyp.33433082246780	11121	4	SICK	SICK	NNP
nyp.33433082246780	11121	5	.	.	.
nyp.33433082246780	11122	1	BEEF	BEEF	NNP
nyp.33433082246780	11122	2	TEA	TEA	NNP
nyp.33433082246780	11122	3	.	.	.
nyp.33433082246780	11123	1	One	one	CD
nyp.33433082246780	11123	2	pound	pound	NN
nyp.33433082246780	11123	3	of	of	IN
nyp.33433082246780	11123	4	lean	lean	JJ
nyp.33433082246780	11123	5	beef	beef	NN
nyp.33433082246780	11123	6	,	,	,
nyp.33433082246780	11123	7	cut	cut	VBN
nyp.33433082246780	11123	8	into	into	IN
nyp.33433082246780	11123	9	small	small	JJ
nyp.33433082246780	11123	10	pieces	piece	NNS
nyp.33433082246780	11123	11	.	.	.
nyp.33433082246780	11124	1	Put	put	VB
nyp.33433082246780	11124	2	into	into	IN
nyp.33433082246780	11124	3	a	a	DT
nyp.33433082246780	11124	4	glass	glass	NN
nyp.33433082246780	11124	5	canning	canning	NN
nyp.33433082246780	11124	6	-	-	HYPH
nyp.33433082246780	11124	7	jar	jar	NN
nyp.33433082246780	11124	8	without	without	IN
nyp.33433082246780	11124	9	a	a	DT
nyp.33433082246780	11124	10	drop	drop	NN
nyp.33433082246780	11124	11	of	of	IN
nyp.33433082246780	11124	12	water	water	NN
nyp.33433082246780	11124	13	;	;	:
nyp.33433082246780	11124	14	cover	cover	VB
nyp.33433082246780	11124	15	tightly	tightly	RB
nyp.33433082246780	11124	16	,	,	,
nyp.33433082246780	11124	17	and	and	CC
nyp.33433082246780	11124	18	set	set	VBD
nyp.33433082246780	11124	19	in	in	RP
nyp.33433082246780	11124	20	a	a	DT
nyp.33433082246780	11124	21	pot	pot	NN
nyp.33433082246780	11124	22	of	of	IN
nyp.33433082246780	11124	23	cold	cold	JJ
nyp.33433082246780	11124	24	water	water	NN
nyp.33433082246780	11124	25	.	.	.
nyp.33433082246780	11125	1	Heat	heat	NN
nyp.33433082246780	11125	2	gradually	gradually	RB
nyp.33433082246780	11125	3	to	to	IN
nyp.33433082246780	11125	4	a	a	DT
nyp.33433082246780	11125	5	boil	boil	NN
nyp.33433082246780	11125	6	,	,	,
nyp.33433082246780	11125	7	and	and	CC
nyp.33433082246780	11125	8	continue	continue	VB
nyp.33433082246780	11125	9	this	this	DT
nyp.33433082246780	11125	10	steadily	steadily	RB
nyp.33433082246780	11125	11	for	for	IN
nyp.33433082246780	11125	12	three	three	CD
nyp.33433082246780	11125	13	or	or	CC
nyp.33433082246780	11125	14	four	four	CD
nyp.33433082246780	11125	15	hours	hour	NNS
nyp.33433082246780	11125	16	,	,	,
nyp.33433082246780	11125	17	until	until	IN
nyp.33433082246780	11125	18	the	the	DT
nyp.33433082246780	11125	19	meat	meat	NN
nyp.33433082246780	11125	20	is	be	VBZ
nyp.33433082246780	11125	21	like	like	IN
nyp.33433082246780	11125	22	white	white	JJ
nyp.33433082246780	11125	23	rags	rag	NNS
nyp.33433082246780	11125	24	,	,	,
nyp.33433082246780	11125	25	and	and	CC
nyp.33433082246780	11125	26	the	the	DT
nyp.33433082246780	11125	27	juice	juice	NN
nyp.33433082246780	11125	28	all	all	DT
nyp.33433082246780	11125	29	drawn	draw	VBN
nyp.33433082246780	11125	30	out	out	RP
nyp.33433082246780	11125	31	.	.	.
nyp.33433082246780	11126	1	Season	season	NN
nyp.33433082246780	11126	2	with	with	IN
nyp.33433082246780	11126	3	salt	salt	NN
nyp.33433082246780	11126	4	to	to	TO
nyp.33433082246780	11126	5	taste	taste	VB
nyp.33433082246780	11126	6	,	,	,
nyp.33433082246780	11126	7	and	and	CC
nyp.33433082246780	11126	8	when	when	WRB
nyp.33433082246780	11126	9	cold	cold	JJ
nyp.33433082246780	11126	10	,	,	,
nyp.33433082246780	11126	11	skim	skim	VBP
nyp.33433082246780	11126	12	.	.	.
nyp.33433082246780	11127	1	VEAL	VEAL	NNP
nyp.33433082246780	11127	2	OR	or	CC
nyp.33433082246780	11127	3	MUTTON	MUTTON	NNP
nyp.33433082246780	11127	4	BROTH	BROTH	NNS
nyp.33433082246780	11127	5	.	.	.
nyp.33433082246780	11128	1	Take	take	VB
nyp.33433082246780	11128	2	a	a	DT
nyp.33433082246780	11128	3	scrag	scrag	NN
nyp.33433082246780	11128	4	-	-	HYPH
nyp.33433082246780	11128	5	end	end	NN
nyp.33433082246780	11128	6	of	of	IN
nyp.33433082246780	11128	7	mutton	mutton	NN
nyp.33433082246780	11128	8	(	(	-LRB-
nyp.33433082246780	11128	9	two	two	CD
nyp.33433082246780	11128	10	pounds	pound	NNS
nyp.33433082246780	11128	11	)	)	-RRB-
nyp.33433082246780	11128	12	,	,	,
nyp.33433082246780	11128	13	put	put	VBD
nyp.33433082246780	11128	14	it	-PRON-	PRP
nyp.33433082246780	11128	15	in	in	IN
nyp.33433082246780	11128	16	a	a	DT
nyp.33433082246780	11128	17	sauce	sauce	NN
nyp.33433082246780	11128	18	-	-	HYPH
nyp.33433082246780	11128	19	pan	pan	NN
nyp.33433082246780	11128	20	,	,	,
nyp.33433082246780	11128	21	with	with	IN
nyp.33433082246780	11128	22	two	two	CD
nyp.33433082246780	11128	23	quarts	quart	NNS
nyp.33433082246780	11128	24	of	of	IN
nyp.33433082246780	11128	25	cold	cold	JJ
nyp.33433082246780	11128	26	water	water	NN
nyp.33433082246780	11128	27	,	,	,
nyp.33433082246780	11128	28	and	and	CC
nyp.33433082246780	11128	29	an	an	DT
nyp.33433082246780	11128	30	ounce	ounce	NN
nyp.33433082246780	11128	31	of	of	IN
nyp.33433082246780	11128	32	pearl	pearl	NN
nyp.33433082246780	11128	33	barley	barley	NN
nyp.33433082246780	11128	34	or	or	CC
nyp.33433082246780	11128	35	rice	rice	NN
nyp.33433082246780	11128	36	.	.	.
nyp.33433082246780	11129	1	When	when	WRB
nyp.33433082246780	11129	2	it	-PRON-	PRP
nyp.33433082246780	11129	3	is	be	VBZ
nyp.33433082246780	11129	4	coming	come	VBG
nyp.33433082246780	11129	5	to	to	IN
nyp.33433082246780	11129	6	a	a	DT
nyp.33433082246780	11129	7	boil	boil	NN
nyp.33433082246780	11129	8	,	,	,
nyp.33433082246780	11129	9	skim	skim	VBP
nyp.33433082246780	11129	10	it	-PRON-	PRP
nyp.33433082246780	11129	11	well	well	RB
nyp.33433082246780	11129	12	,	,	,
nyp.33433082246780	11129	13	then	then	RB
nyp.33433082246780	11129	14	add	add	VB
nyp.33433082246780	11129	15	half	half	PDT
nyp.33433082246780	11129	16	a	a	DT
nyp.33433082246780	11129	17	teaspoonful	teaspoonful	NN
nyp.33433082246780	11129	18	of	of	IN
nyp.33433082246780	11129	19	salt	salt	NN
nyp.33433082246780	11129	20	;	;	:
nyp.33433082246780	11129	21	let	let	VB
nyp.33433082246780	11129	22	it	-PRON-	PRP
nyp.33433082246780	11129	23	boil	boil	VB
nyp.33433082246780	11129	24	until	until	IN
nyp.33433082246780	11129	25	half	half	RB
nyp.33433082246780	11129	26	reduced	reduce	VBN
nyp.33433082246780	11129	27	,	,	,
nyp.33433082246780	11129	28	then	then	RB
nyp.33433082246780	11129	29	strain	strain	VB
nyp.33433082246780	11129	30	it	-PRON-	PRP
nyp.33433082246780	11129	31	,	,	,
nyp.33433082246780	11129	32	and	and	CC
nyp.33433082246780	11129	33	take	take	VB
nyp.33433082246780	11129	34	off	off	RP
nyp.33433082246780	11129	35	all	all	PDT
nyp.33433082246780	11129	36	the	the	DT
nyp.33433082246780	11129	37	fat	fat	NN
nyp.33433082246780	11129	38	,	,	,
nyp.33433082246780	11129	39	and	and	CC
nyp.33433082246780	11129	40	it	-PRON-	PRP
nyp.33433082246780	11129	41	is	be	VBZ
nyp.33433082246780	11129	42	ready	ready	JJ
nyp.33433082246780	11129	43	for	for	IN
nyp.33433082246780	11129	44	use	use	NN
nyp.33433082246780	11129	45	.	.	.
nyp.33433082246780	11130	1	This	this	DT
nyp.33433082246780	11130	2	is	be	VBZ
nyp.33433082246780	11130	3	excellent	excellent	JJ
nyp.33433082246780	11130	4	for	for	IN
nyp.33433082246780	11130	5	an	an	DT
nyp.33433082246780	11130	6	invalid	invalid	JJ
nyp.33433082246780	11130	7	.	.	.
nyp.33433082246780	11131	1	If	if	IN
nyp.33433082246780	11131	2	vegetables	vegetable	NNS
nyp.33433082246780	11131	3	are	be	VBP
nyp.33433082246780	11131	4	liked	like	VBN
nyp.33433082246780	11131	5	in	in	IN
nyp.33433082246780	11131	6	this	this	DT
nyp.33433082246780	11131	7	broth	broth	NN
nyp.33433082246780	11131	8	,	,	,
nyp.33433082246780	11131	9	take	take	VB
nyp.33433082246780	11131	10	one	one	CD
nyp.33433082246780	11131	11	turnip	turnip	NN
nyp.33433082246780	11131	12	,	,	,
nyp.33433082246780	11131	13	one	one	CD
nyp.33433082246780	11131	14	carrot	carrot	NN
nyp.33433082246780	11131	15	,	,	,
nyp.33433082246780	11131	16	and	and	CC
nyp.33433082246780	11131	17	one	one	CD
nyp.33433082246780	11131	18	onion	onion	NN
nyp.33433082246780	11131	19	,	,	,
nyp.33433082246780	11131	20	cut	cut	VBD
nyp.33433082246780	11131	21	them	-PRON-	PRP
nyp.33433082246780	11131	22	in	in	IN
nyp.33433082246780	11131	23	shreds	shred	NNS
nyp.33433082246780	11131	24	,	,	,
nyp.33433082246780	11131	25	and	and	CC
nyp.33433082246780	11131	26	boil	boil	VB
nyp.33433082246780	11131	27	them	-PRON-	PRP
nyp.33433082246780	11131	28	in	in	IN
nyp.33433082246780	11131	29	the	the	DT
nyp.33433082246780	11131	30	broth	broth	NN
nyp.33433082246780	11131	31	half	half	PDT
nyp.33433082246780	11131	32	an	an	DT
nyp.33433082246780	11131	33	hour	hour	NN
nyp.33433082246780	11131	34	.	.	.
nyp.33433082246780	11132	1	In	in	IN
nyp.33433082246780	11132	2	that	that	DT
nyp.33433082246780	11132	3	case	case	NN
nyp.33433082246780	11132	4	,	,	,
nyp.33433082246780	11132	5	the	the	DT
nyp.33433082246780	11132	6	barley	barley	NN
nyp.33433082246780	11132	7	may	may	MD
nyp.33433082246780	11132	8	be	be	VB
nyp.33433082246780	11132	9	served	serve	VBN
nyp.33433082246780	11132	10	with	with	IN
nyp.33433082246780	11132	11	the	the	DT
nyp.33433082246780	11132	12	vegetables	vegetable	NNS
nyp.33433082246780	11132	13	in	in	IN
nyp.33433082246780	11132	14	broth	broth	NN
nyp.33433082246780	11132	15	.	.	.
nyp.33433082246780	11133	1	CHICKEN	CHICKEN	NNP
nyp.33433082246780	11133	2	BROTH	BROTH	NNP
nyp.33433082246780	11133	3	.	.	.
nyp.33433082246780	11134	1	Make	make	VB
nyp.33433082246780	11134	2	the	the	DT
nyp.33433082246780	11134	3	same	same	JJ
nyp.33433082246780	11134	4	as	as	IN
nyp.33433082246780	11134	5	mutton	mutton	NN
nyp.33433082246780	11134	6	or	or	CC
nyp.33433082246780	11134	7	beef	beef	NN
nyp.33433082246780	11134	8	broth	broth	NN
nyp.33433082246780	11134	9	.	.	.
nyp.33433082246780	11135	1	Boil	boil	VB
nyp.33433082246780	11135	2	the	the	DT
nyp.33433082246780	11135	3	chicken	chicken	NN
nyp.33433082246780	11135	4	slowly	slowly	RB
nyp.33433082246780	11135	5	,	,	,
nyp.33433082246780	11135	6	putting	put	VBG
nyp.33433082246780	11135	7	on	on	RP
nyp.33433082246780	11135	8	just	just	RB
nyp.33433082246780	11135	9	enough	enough	JJ
nyp.33433082246780	11135	10	water	water	NN
nyp.33433082246780	11135	11	to	to	TO
nyp.33433082246780	11135	12	cover	cover	VB
nyp.33433082246780	11135	13	it	-PRON-	PRP
nyp.33433082246780	11135	14	well	well	RB
nyp.33433082246780	11135	15	,	,	,
nyp.33433082246780	11135	16	watching	watch	VBG
nyp.33433082246780	11135	17	it	-PRON-	PRP
nyp.33433082246780	11135	18	closely	closely	RB
nyp.33433082246780	11135	19	that	that	IN
nyp.33433082246780	11135	20	it	-PRON-	PRP
nyp.33433082246780	11135	21	does	do	VBZ
nyp.33433082246780	11135	22	not	not	RB
nyp.33433082246780	11135	23	boil	boil	VB
nyp.33433082246780	11135	24	down	down	RP
nyp.33433082246780	11135	25	too	too	RB
nyp.33433082246780	11135	26	much	much	RB
nyp.33433082246780	11135	27	.	.	.
nyp.33433082246780	11136	1	When	when	WRB
nyp.33433082246780	11136	2	the	the	DT
nyp.33433082246780	11136	3	chicken	chicken	NN
nyp.33433082246780	11136	4	is	be	VBZ
nyp.33433082246780	11136	5	tender	tender	JJ
nyp.33433082246780	11136	6	,	,	,
nyp.33433082246780	11136	7	season	season	NN
nyp.33433082246780	11136	8	with	with	IN
nyp.33433082246780	11136	9	salt	salt	NN
nyp.33433082246780	11136	10	and	and	CC
nyp.33433082246780	11136	11	a	a	DT
nyp.33433082246780	11136	12	very	very	RB
nyp.33433082246780	11136	13	little	little	JJ
nyp.33433082246780	11136	14	pepper	pepper	NN
nyp.33433082246780	11136	15	.	.	.
nyp.33433082246780	11137	1	The	the	DT
nyp.33433082246780	11137	2	yolk	yolk	NN
nyp.33433082246780	11137	3	of	of	IN
nyp.33433082246780	11137	4	an	an	DT
nyp.33433082246780	11137	5	egg	egg	NN
nyp.33433082246780	11137	6	beaten	beat	VBN
nyp.33433082246780	11137	7	light	light	NN
nyp.33433082246780	11137	8	and	and	CC
nyp.33433082246780	11137	9	added	add	VBD
nyp.33433082246780	11137	10	,	,	,
nyp.33433082246780	11137	11	is	be	VBZ
nyp.33433082246780	11137	12	very	very	RB
nyp.33433082246780	11137	13	nourishing	nourishing	JJ
nyp.33433082246780	11137	14	OATMEAL	oatmeal	NN
nyp.33433082246780	11137	15	GRUEL	GRUEL	NNP
nyp.33433082246780	11137	16	.	.	.
nyp.33433082246780	11138	1	Put	put	VB
nyp.33433082246780	11138	2	four	four	CD
nyp.33433082246780	11138	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	11138	4	of	of	IN
nyp.33433082246780	11138	5	the	the	DT
nyp.33433082246780	11138	6	best	good	JJS
nyp.33433082246780	11138	7	grits	grit	NNS
nyp.33433082246780	11138	8	(	(	-LRB-
nyp.33433082246780	11138	9	oatmeal	oatmeal	NN
nyp.33433082246780	11138	10	coarsely	coarsely	RB
nyp.33433082246780	11138	11	ground	grind	VBD
nyp.33433082246780	11138	12	)	)	-RRB-
nyp.33433082246780	11138	13	into	into	IN
nyp.33433082246780	11138	14	a	a	DT
nyp.33433082246780	11138	15	pint	pint	NN
nyp.33433082246780	11138	16	of	of	IN
nyp.33433082246780	11138	17	boiling	boil	VBG
nyp.33433082246780	11138	18	water	water	NN
nyp.33433082246780	11138	19	.	.	.
nyp.33433082246780	11139	1	Let	let	VB
nyp.33433082246780	11139	2	it	-PRON-	PRP
nyp.33433082246780	11139	3	boil	boil	VB
nyp.33433082246780	11139	4	gently	gently	RB
nyp.33433082246780	11139	5	,	,	,
nyp.33433082246780	11139	6	and	and	CC
nyp.33433082246780	11139	7	stir	stir	VB
nyp.33433082246780	11139	8	it	-PRON-	PRP
nyp.33433082246780	11139	9	often	often	RB
nyp.33433082246780	11139	10	,	,	,
nyp.33433082246780	11139	11	till	till	IN
nyp.33433082246780	11139	12	it	-PRON-	PRP
nyp.33433082246780	11139	13	becomes	become	VBZ
nyp.33433082246780	11139	14	as	as	RB
nyp.33433082246780	11139	15	thick	thick	JJ
nyp.33433082246780	11139	16	as	as	IN
nyp.33433082246780	11139	17	you	-PRON-	PRP
nyp.33433082246780	11139	18	wish	wish	VBP
nyp.33433082246780	11139	19	it	-PRON-	PRP
nyp.33433082246780	11139	20	.	.	.
nyp.33433082246780	11140	1	Then	then	RB
nyp.33433082246780	11140	2	strain	strain	VB
nyp.33433082246780	11140	3	it	-PRON-	PRP
nyp.33433082246780	11140	4	,	,	,
nyp.33433082246780	11140	5	and	and	CC
nyp.33433082246780	11140	6	add	add	VB
nyp.33433082246780	11140	7	to	to	IN
nyp.33433082246780	11140	8	it	-PRON-	PRP
nyp.33433082246780	11140	9	while	while	IN
nyp.33433082246780	11140	10	warm	warm	JJ
nyp.33433082246780	11140	11	,	,	,
nyp.33433082246780	11140	12	butter	butter	NN
nyp.33433082246780	11140	13	,	,	,
nyp.33433082246780	11140	14	wine	wine	NN
nyp.33433082246780	11140	15	,	,	,
nyp.33433082246780	11140	16	nutmeg	nutmeg	NN
nyp.33433082246780	11140	17	,	,	,
nyp.33433082246780	11140	18	or	or	CC
nyp.33433082246780	11140	19	whatever	whatever	WDT
nyp.33433082246780	11140	20	is	be	VBZ
nyp.33433082246780	11140	21	thought	think	VBN
nyp.33433082246780	11140	22	proper	proper	JJ
nyp.33433082246780	11140	23	to	to	TO
nyp.33433082246780	11140	24	flavor	flavor	VB
nyp.33433082246780	11140	25	it	-PRON-	PRP
nyp.33433082246780	11140	26	.	.	.
nyp.33433082246780	11141	1	Salt	salt	NN
nyp.33433082246780	11141	2	to	to	TO
nyp.33433082246780	11141	3	taste	taste	VB
nyp.33433082246780	11141	4	.	.	.
nyp.33433082246780	11142	1	If	if	IN
nyp.33433082246780	11142	2	you	-PRON-	PRP
nyp.33433082246780	11142	3	make	make	VBP
nyp.33433082246780	11142	4	the	the	DT
nyp.33433082246780	11142	5	gruel	gruel	NN
nyp.33433082246780	11142	6	of	of	IN
nyp.33433082246780	11142	7	fine	fine	JJ
nyp.33433082246780	11142	8	oatmeal	oatmeal	NN
nyp.33433082246780	11142	9	,	,	,
nyp.33433082246780	11142	10	sift	sift	VB
nyp.33433082246780	11142	11	it	-PRON-	PRP
nyp.33433082246780	11142	12	,	,	,
nyp.33433082246780	11142	13	mix	mix	VB
nyp.33433082246780	11142	14	it	-PRON-	PRP
nyp.33433082246780	11142	15	first	first	RB
nyp.33433082246780	11142	16	to	to	IN
nyp.33433082246780	11142	17	a	a	DT
nyp.33433082246780	11142	18	thick	thick	JJ
nyp.33433082246780	11142	19	batter	batter	NN
nyp.33433082246780	11142	20	with	with	IN
nyp.33433082246780	11142	21	a	a	DT
nyp.33433082246780	11142	22	little	little	JJ
nyp.33433082246780	11142	23	cold	cold	JJ
nyp.33433082246780	11142	24	water	water	NN
nyp.33433082246780	11142	25	,	,	,
nyp.33433082246780	11142	26	and	and	CC
nyp.33433082246780	11142	27	then	then	RB
nyp.33433082246780	11142	28	put	put	VB
nyp.33433082246780	11142	29	it	-PRON-	PRP
nyp.33433082246780	11142	30	into	into	IN
nyp.33433082246780	11142	31	the	the	DT
nyp.33433082246780	11142	32	sauce	sauce	NN
nyp.33433082246780	11142	33	-	-	HYPH
nyp.33433082246780	11142	34	pan	pan	NN
nyp.33433082246780	11142	35	of	of	IN
nyp.33433082246780	11142	36	boiling	boiling	NN
nyp.33433082246780	11142	37	water	water	NN
nyp.33433082246780	11142	38	.	.	.
nyp.33433082246780	11143	1	Stir	stir	VB
nyp.33433082246780	11143	2	it	-PRON-	PRP
nyp.33433082246780	11143	3	all	all	PDT
nyp.33433082246780	11143	4	the	the	DT
nyp.33433082246780	11143	5	time	time	NN
nyp.33433082246780	11143	6	it	-PRON-	PRP
nyp.33433082246780	11143	7	is	be	VBZ
nyp.33433082246780	11143	8	boiling	boil	VBG
nyp.33433082246780	11143	9	,	,	,
nyp.33433082246780	11143	10	lifting	lift	VBG
nyp.33433082246780	11143	11	the	the	DT
nyp.33433082246780	11143	12	spoon	spoon	NN
nyp.33433082246780	11143	13	gently	gently	RB
nyp.33433082246780	11143	14	up	up	IN
nyp.33433082246780	11143	15	and	and	CC
nyp.33433082246780	11143	16	down	down	RB
nyp.33433082246780	11143	17	,	,	,
nyp.33433082246780	11143	18	and	and	CC
nyp.33433082246780	11143	19	letting	let	VBG
nyp.33433082246780	11143	20	the	the	DT
nyp.33433082246780	11143	21	gruel	gruel	NN
nyp.33433082246780	11143	22	fall	fall	VB
nyp.33433082246780	11143	23	slowly	slowly	RB
nyp.33433082246780	11143	24	back	back	RB
nyp.33433082246780	11143	25	again	again	RB
nyp.33433082246780	11143	26	into	into	IN
nyp.33433082246780	11143	27	the	the	DT
nyp.33433082246780	11143	28	pan	pan	NN
nyp.33433082246780	11143	29	.	.	.
nyp.33433082246780	11144	1	CORN	corn	NN
nyp.33433082246780	11144	2	-	-	HYPH
nyp.33433082246780	11144	3	MEAL	meal	NN
nyp.33433082246780	11144	4	GRUEL	gruel	NN
nyp.33433082246780	11144	5	.	.	.
nyp.33433082246780	11145	1	Two	two	CD
nyp.33433082246780	11145	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	11145	3	of	of	IN
nyp.33433082246780	11145	4	fine	fine	JJ
nyp.33433082246780	11145	5	Indian	indian	JJ
nyp.33433082246780	11145	6	meal	meal	NN
nyp.33433082246780	11145	7	,	,	,
nyp.33433082246780	11145	8	mixed	mix	VBN
nyp.33433082246780	11145	9	smooth	smooth	JJ
nyp.33433082246780	11145	10	with	with	IN
nyp.33433082246780	11145	11	cold	cold	JJ
nyp.33433082246780	11145	12	water	water	NN
nyp.33433082246780	11145	13	and	and	CC
nyp.33433082246780	11145	14	a	a	DT
nyp.33433082246780	11145	15	salt	salt	NN
nyp.33433082246780	11145	16	-	-	HYPH
nyp.33433082246780	11145	17	spoonful	spoonful	NN
nyp.33433082246780	11145	18	of	of	IN
nyp.33433082246780	11145	19	salt	salt	NN
nyp.33433082246780	11145	20	;	;	:
nyp.33433082246780	11145	21	add	add	VB
nyp.33433082246780	11145	22	one	one	CD
nyp.33433082246780	11145	23	quart	quart	NN
nyp.33433082246780	11145	24	of	of	IN
nyp.33433082246780	11145	25	boiling	boiling	NN
nyp.33433082246780	11145	26	water	water	NN
nyp.33433082246780	11145	27	,	,	,
nyp.33433082246780	11145	28	and	and	CC
nyp.33433082246780	11145	29	cook	cook	VB
nyp.33433082246780	11145	30	twenty	twenty	CD
nyp.33433082246780	11145	31	minutes	minute	NNS
nyp.33433082246780	11145	32	.	.	.
nyp.33433082246780	11146	1	Stir	stir	VB
nyp.33433082246780	11146	2	it	-PRON-	PRP
nyp.33433082246780	11146	3	frequently	frequently	RB
nyp.33433082246780	11146	4	,	,	,
nyp.33433082246780	11146	5	and	and	CC
nyp.33433082246780	11146	6	if	if	IN
nyp.33433082246780	11146	7	it	-PRON-	PRP
nyp.33433082246780	11146	8	becomes	become	VBZ
nyp.33433082246780	11146	9	too	too	RB
nyp.33433082246780	11146	10	thick	thick	JJ
nyp.33433082246780	11146	11	use	use	NN
nyp.33433082246780	11146	12	boiling	boiling	NN
nyp.33433082246780	11146	13	water	water	NN
nyp.33433082246780	11146	14	to	to	TO
nyp.33433082246780	11146	15	thin	thin	VB
nyp.33433082246780	11146	16	it	-PRON-	PRP
nyp.33433082246780	11146	17	.	.	.
nyp.33433082246780	11147	1	If	if	IN
nyp.33433082246780	11147	2	the	the	DT
nyp.33433082246780	11147	3	stomach	stomach	NN
nyp.33433082246780	11147	4	is	be	VBZ
nyp.33433082246780	11147	5	not	not	RB
nyp.33433082246780	11147	6	too	too	RB
nyp.33433082246780	11147	7	weak	weak	JJ
nyp.33433082246780	11147	8	,	,	,
nyp.33433082246780	11147	9	a	a	DT
nyp.33433082246780	11147	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	11147	11	of	of	IN
nyp.33433082246780	11147	12	cream	cream	NN
nyp.33433082246780	11147	13	may	may	MD
nyp.33433082246780	11147	14	be	be	VB
nyp.33433082246780	11147	15	used	use	VBN
nyp.33433082246780	11147	16	to	to	TO
nyp.33433082246780	11147	17	cool	cool	VB
nyp.33433082246780	11147	18	it	-PRON-	PRP
nyp.33433082246780	11147	19	.	.	.
nyp.33433082246780	11148	1	Some	some	DT
nyp.33433082246780	11148	2	like	like	IN
nyp.33433082246780	11148	3	it	-PRON-	PRP
nyp.33433082246780	11148	4	sweetened	sweeten	VBN
nyp.33433082246780	11148	5	and	and	CC
nyp.33433082246780	11148	6	others	other	NNS
nyp.33433082246780	11148	7	like	like	IN
nyp.33433082246780	11148	8	it	-PRON-	PRP
nyp.33433082246780	11148	9	plain	plain	JJ
nyp.33433082246780	11148	10	.	.	.
nyp.33433082246780	11149	1	For	for	IN
nyp.33433082246780	11149	2	very	very	RB
nyp.33433082246780	11149	3	sick	sick	JJ
nyp.33433082246780	11149	4	persons	person	NNS
nyp.33433082246780	11149	5	,	,	,
nyp.33433082246780	11149	6	let	let	VB
nyp.33433082246780	11149	7	it	-PRON-	PRP
nyp.33433082246780	11149	8	settle	settle	VB
nyp.33433082246780	11149	9	,	,	,
nyp.33433082246780	11149	10	pour	pour	VB
nyp.33433082246780	11149	11	off	off	RP
nyp.33433082246780	11149	12	the	the	DT
nyp.33433082246780	11149	13	top	top	NN
nyp.33433082246780	11149	14	,	,	,
nyp.33433082246780	11149	15	and	and	CC
nyp.33433082246780	11149	16	give	give	VB
nyp.33433082246780	11149	17	without	without	IN
nyp.33433082246780	11149	18	other	other	JJ
nyp.33433082246780	11149	19	seasoning	seasoning	NN
nyp.33433082246780	11149	20	.	.	.
nyp.33433082246780	11150	1	For	for	IN
nyp.33433082246780	11150	2	convalescents	convalescent	NNS
nyp.33433082246780	11150	3	,	,	,
nyp.33433082246780	11150	4	toast	toast	VB
nyp.33433082246780	11150	5	a	a	DT
nyp.33433082246780	11150	6	piece	piece	NN
nyp.33433082246780	11150	7	of	of	IN
nyp.33433082246780	11150	8	bread	bread	NN
nyp.33433082246780	11150	9	as	as	RB
nyp.33433082246780	11150	10	nicely	nicely	RB
nyp.33433082246780	11150	11	as	as	IN
nyp.33433082246780	11150	12	possible	possible	JJ
nyp.33433082246780	11150	13	,	,	,
nyp.33433082246780	11150	14	and	and	CC
nyp.33433082246780	11150	15	put	put	VBD
nyp.33433082246780	11150	16	it	-PRON-	PRP
nyp.33433082246780	11150	17	in	in	IN
nyp.33433082246780	11150	18	the	the	DT
nyp.33433082246780	11150	19	gruel	gruel	NN
nyp.33433082246780	11150	20	with	with	IN
nyp.33433082246780	11150	21	a	a	DT
nyp.33433082246780	11150	22	table-	table-	NN
nyp.33433082246780	11150	23	FOR	for	IN
nyp.33433082246780	11150	24	THE	the	DT
nyp.33433082246780	11150	25	SICK	SICK	NNP
nyp.33433082246780	11150	26	.	.	.
nyp.33433082246780	11151	1	47	47	LS
nyp.33433082246780	11151	2	*	*	NFP
nyp.33433082246780	11151	3	spoonful	spoonful	NN
nyp.33433082246780	11151	4	of	of	IN
nyp.33433082246780	11151	5	nice	nice	JJ
nyp.33433082246780	11151	6	sweet	sweet	JJ
nyp.33433082246780	11151	7	cream	cream	NN
nyp.33433082246780	11151	8	,	,	,
nyp.33433082246780	11151	9	and	and	CC
nyp.33433082246780	11151	10	a	a	DT
nyp.33433082246780	11151	11	little	little	JJ
nyp.33433082246780	11151	12	ginger	ginger	NN
nyp.33433082246780	11151	13	and	and	CC
nyp.33433082246780	11151	14	sugar	sugar	NN
nyp.33433082246780	11151	15	.	.	.
nyp.33433082246780	11152	1	This	this	DT
nyp.33433082246780	11152	2	should	should	MD
nyp.33433082246780	11152	3	be	be	VB
nyp.33433082246780	11152	4	used	use	VBN
nyp.33433082246780	11152	5	only	only	RB
nyp.33433082246780	11152	6	when	when	WRB
nyp.33433082246780	11152	7	a	a	DT
nyp.33433082246780	11152	8	laxative	laxative	NN
nyp.33433082246780	11152	9	is	be	VBZ
nyp.33433082246780	11152	10	allowed	allow	VBN
nyp.33433082246780	11152	11	.	.	.
nyp.33433082246780	11153	1	EGG	egg	NN
nyp.33433082246780	11153	2	GRUEL	GRUEL	NNP
nyp.33433082246780	11153	3	.	.	.
nyp.33433082246780	11154	1	Beat	beat	VB
nyp.33433082246780	11154	2	the	the	DT
nyp.33433082246780	11154	3	yolk	yolk	NN
nyp.33433082246780	11154	4	of	of	IN
nyp.33433082246780	11154	5	an	an	DT
nyp.33433082246780	11154	6	egg	egg	NN
nyp.33433082246780	11154	7	with	with	IN
nyp.33433082246780	11154	8	one	one	CD
nyp.33433082246780	11154	9	tablespoonful	tablespoonful	NN
nyp.33433082246780	11154	10	of	of	IN
nyp.33433082246780	11154	11	sugar	sugar	NN
nyp.33433082246780	11154	12	;	;	:
nyp.33433082246780	11154	13	pour	pour	VB
nyp.33433082246780	11154	14	one	one	CD
nyp.33433082246780	11154	15	teacupful	teacupful	NN
nyp.33433082246780	11154	16	of	of	IN
nyp.33433082246780	11154	17	boiling	boil	VBG
nyp.33433082246780	11154	18	water	water	NN
nyp.33433082246780	11154	19	on	on	IN
nyp.33433082246780	11154	20	it	-PRON-	PRP
nyp.33433082246780	11154	21	;	;	:
nyp.33433082246780	11154	22	add	add	VB
nyp.33433082246780	11154	23	the	the	DT
nyp.33433082246780	11154	24	white	white	NN
nyp.33433082246780	11154	25	of	of	IN
nyp.33433082246780	11154	26	an	an	DT
nyp.33433082246780	11154	27	egg	egg	NN
nyp.33433082246780	11154	28	,	,	,
nyp.33433082246780	11154	29	beaten	beat	VBN
nyp.33433082246780	11154	30	to	to	IN
nyp.33433082246780	11154	31	a	a	DT
nyp.33433082246780	11154	32	froth	froth	NN
nyp.33433082246780	11154	33	,	,	,
nyp.33433082246780	11154	34	with	with	IN
nyp.33433082246780	11154	35	any	any	DT
nyp.33433082246780	11154	36	seasoning	seasoning	NN
nyp.33433082246780	11154	37	or	or	CC
nyp.33433082246780	11154	38	spice	spice	NN
nyp.33433082246780	11154	39	desired	desire	VBN
nyp.33433082246780	11154	40	.	.	.
nyp.33433082246780	11155	1	Take	take	VB
nyp.33433082246780	11155	2	warm	warm	JJ
nyp.33433082246780	11155	3	.	.	.
nyp.33433082246780	11156	1	MILK	milk	NN
nyp.33433082246780	11156	2	PORRIDGE	porridge	NN
nyp.33433082246780	11156	3	.	.	.
nyp.33433082246780	11157	1	The	the	DT
nyp.33433082246780	11157	2	same	same	JJ
nyp.33433082246780	11157	3	as	as	IN
nyp.33433082246780	11157	4	arrowroot	arrowroot	NN
nyp.33433082246780	11157	5	,	,	,
nyp.33433082246780	11157	6	excepting	except	VBG
nyp.33433082246780	11157	7	it	-PRON-	PRP
nyp.33433082246780	11157	8	should	should	MD
nyp.33433082246780	11157	9	be	be	VB
nyp.33433082246780	11157	10	all	all	DT
nyp.33433082246780	11157	11	milk	milk	NN
nyp.33433082246780	11157	12	,	,	,
nyp.33433082246780	11157	13	and	and	CC
nyp.33433082246780	11157	14	thickened	thicken	VBN
nyp.33433082246780	11157	15	with	with	IN
nyp.33433082246780	11157	16	a	a	DT
nyp.33433082246780	11157	17	scant	scant	JJ
nyp.33433082246780	11157	18	tablespoonful	tablespoonful	NN
nyp.33433082246780	11157	19	of	of	IN
nyp.33433082246780	11157	20	sifted	sift	VBN
nyp.33433082246780	11157	21	flour	flour	NN
nyp.33433082246780	11157	22	;	;	:
nyp.33433082246780	11157	23	let	let	VB
nyp.33433082246780	11157	24	it	-PRON-	PRP
nyp.33433082246780	11157	25	boil	boil	VB
nyp.33433082246780	11157	26	five	five	CD
nyp.33433082246780	11157	27	minutes	minute	NNS
nyp.33433082246780	11157	28	,	,	,
nyp.33433082246780	11157	29	stirring	stir	VBG
nyp.33433082246780	11157	30	it	-PRON-	PRP
nyp.33433082246780	11157	31	con-	con-	NN
nyp.33433082246780	11157	32	tinually	tinually	RB
nyp.33433082246780	11157	33	,	,	,
nyp.33433082246780	11157	34	add	add	VB
nyp.33433082246780	11157	35	a	a	DT
nyp.33433082246780	11157	36	little	little	JJ
nyp.33433082246780	11157	37	cold	cold	JJ
nyp.33433082246780	11157	38	milk	milk	NN
nyp.33433082246780	11157	39	,	,	,
nyp.33433082246780	11157	40	and	and	CC
nyp.33433082246780	11157	41	give	give	VB
nyp.33433082246780	11157	42	it	-PRON-	PRP
nyp.33433082246780	11157	43	one	one	CD
nyp.33433082246780	11157	44	boil	boil	VB
nyp.33433082246780	11157	45	up	up	RP
nyp.33433082246780	11157	46	,	,	,
nyp.33433082246780	11157	47	and	and	CC
nyp.33433082246780	11157	48	it	-PRON-	PRP
nyp.33433082246780	11157	49	is	be	VBZ
nyp.33433082246780	11157	50	ready	ready	JJ
nyp.33433082246780	11157	51	for	for	IN
nyp.33433082246780	11157	52	use	use	NN
nyp.33433082246780	11157	53	.	.	.
nyp.33433082246780	11158	1	ARROWROOT	ARROWROOT	NNP
nyp.33433082246780	11158	2	MILK	milk	NN
nyp.33433082246780	11158	3	PORRIDGE	porridge	NN
nyp.33433082246780	11158	4	.	.	.
nyp.33433082246780	11159	1	One	one	CD
nyp.33433082246780	11159	2	large	large	JJ
nyp.33433082246780	11159	3	cupful	cupful	NN
nyp.33433082246780	11159	4	of	of	IN
nyp.33433082246780	11159	5	fresh	fresh	JJ
nyp.33433082246780	11159	6	milk	milk	NN
nyp.33433082246780	11159	7	,	,	,
nyp.33433082246780	11159	8	new	new	JJ
nyp.33433082246780	11159	9	if	if	IN
nyp.33433082246780	11159	10	you	-PRON-	PRP
nyp.33433082246780	11159	11	can	can	MD
nyp.33433082246780	11159	12	get	get	VB
nyp.33433082246780	11159	13	it	-PRON-	PRP
nyp.33433082246780	11159	14	;	;	:
nyp.33433082246780	11159	15	one	one	CD
nyp.33433082246780	11159	16	cupful	cupful	NN
nyp.33433082246780	11159	17	of	of	IN
nyp.33433082246780	11159	18	boiling	boil	VBG
nyp.33433082246780	11159	19	water	water	NN
nyp.33433082246780	11159	20	;	;	:
nyp.33433082246780	11159	21	one	one	CD
nyp.33433082246780	11159	22	teaspoonful	teaspoonful	NN
nyp.33433082246780	11159	23	of	of	IN
nyp.33433082246780	11159	24	arrowroot	arrowroot	NN
nyp.33433082246780	11159	25	,	,	,
nyp.33433082246780	11159	26	wet	wet	JJ
nyp.33433082246780	11159	27	to	to	IN
nyp.33433082246780	11159	28	a	a	DT
nyp.33433082246780	11159	29	paste	paste	NN
nyp.33433082246780	11159	30	with	with	IN
nyp.33433082246780	11159	31	cold	cold	JJ
nyp.33433082246780	11159	32	water	water	NN
nyp.33433082246780	11159	33	;	;	:
nyp.33433082246780	11159	34	two	two	CD
nyp.33433082246780	11159	35	tea-	tea-	JJ
nyp.33433082246780	11159	36	spoonfuls	spoonful	NNS
nyp.33433082246780	11159	37	of	of	IN
nyp.33433082246780	11159	38	white	white	JJ
nyp.33433082246780	11159	39	sugar	sugar	NN
nyp.33433082246780	11159	40	;	;	:
nyp.33433082246780	11159	41	a	a	DT
nyp.33433082246780	11159	42	pinch	pinch	NN
nyp.33433082246780	11159	43	of	of	IN
nyp.33433082246780	11159	44	salt	salt	NN
nyp.33433082246780	11159	45	.	.	.
nyp.33433082246780	11160	1	Put	put	VB
nyp.33433082246780	11160	2	the	the	DT
nyp.33433082246780	11160	3	sugar	sugar	NN
nyp.33433082246780	11160	4	into	into	IN
nyp.33433082246780	11160	5	the	the	DT
nyp.33433082246780	11160	6	milk	milk	NN
nyp.33433082246780	11160	7	,	,	,
nyp.33433082246780	11160	8	the	the	DT
nyp.33433082246780	11160	9	salt	salt	NN
nyp.33433082246780	11160	10	into	into	IN
nyp.33433082246780	11160	11	the	the	DT
nyp.33433082246780	11160	12	boiling	boiling	NN
nyp.33433082246780	11160	13	water	water	NN
nyp.33433082246780	11160	14	,	,	,
nyp.33433082246780	11160	15	which	which	WDT
nyp.33433082246780	11160	16	should	should	MD
nyp.33433082246780	11160	17	be	be	VB
nyp.33433082246780	11160	18	poured	pour	VBN
nyp.33433082246780	11160	19	into	into	IN
nyp.33433082246780	11160	20	a	a	DT
nyp.33433082246780	11160	21	farina	farina	NN
nyp.33433082246780	11160	22	-	-	HYPH
nyp.33433082246780	11160	23	kettle	kettle	NN
nyp.33433082246780	11160	24	.	.	.
nyp.33433082246780	11161	1	Add	add	VB
nyp.33433082246780	11161	2	the	the	DT
nyp.33433082246780	11161	3	wet	wet	JJ
nyp.33433082246780	11161	4	arrowroot	arrowroot	NN
nyp.33433082246780	11161	5	,	,	,
nyp.33433082246780	11161	6	and	and	CC
nyp.33433082246780	11161	7	boil	boil	NN
nyp.33433082246780	11161	8	,	,	,
nyp.33433082246780	11161	9	stirring	stir	VBG
nyp.33433082246780	11161	10	constantly	constantly	RB
nyp.33433082246780	11161	11	until	until	IN
nyp.33433082246780	11161	12	it	-PRON-	PRP
nyp.33433082246780	11161	13	is	be	VBZ
nyp.33433082246780	11161	14	clear	clear	JJ
nyp.33433082246780	11161	15	;	;	:
nyp.33433082246780	11161	16	put	put	VBN
nyp.33433082246780	11161	17	in	in	IN
nyp.33433082246780	11161	18	the	the	DT
nyp.33433082246780	11161	19	milk	milk	NN
nyp.33433082246780	11161	20	,	,	,
nyp.33433082246780	11161	21	and	and	CC
nyp.33433082246780	11161	22	cook	cook	VB
nyp.33433082246780	11161	23	ten	ten	CD
nyp.33433082246780	11161	24	minutes	minute	NNS
nyp.33433082246780	11161	25	,	,	,
nyp.33433082246780	11161	26	stirring	stir	VBG
nyp.33433082246780	11161	27	often	often	RB
nyp.33433082246780	11161	28	.	.	.
nyp.33433082246780	11162	1	Give	give	VB
nyp.33433082246780	11162	2	while	while	IN
nyp.33433082246780	11162	3	warm	warm	JJ
nyp.33433082246780	11162	4	,	,	,
nyp.33433082246780	11162	5	adding	add	VBG
nyp.33433082246780	11162	6	hot	hot	JJ
nyp.33433082246780	11162	7	milk	milk	NN
nyp.33433082246780	11162	8	should	should	MD
nyp.33433082246780	11162	9	it	-PRON-	PRP
nyp.33433082246780	11162	10	be	be	VB
nyp.33433082246780	11162	11	thicker	thick	JJR
nyp.33433082246780	11162	12	than	than	IN
nyp.33433082246780	11162	13	gruel	gruel	NN
nyp.33433082246780	11162	14	.	.	.
nyp.33433082246780	11163	1	ARROWROOT	ARROWROOT	NNP
nyp.33433082246780	11163	2	BLANC	BLANC	NNP
nyp.33433082246780	11163	3	MANGE	MANGE	NNP
nyp.33433082246780	11163	4	.	.	.
nyp.33433082246780	11164	1	One	one	CD
nyp.33433082246780	11164	2	large	large	JJ
nyp.33433082246780	11164	3	cupful	cupful	NN
nyp.33433082246780	11164	4	of	of	IN
nyp.33433082246780	11164	5	boiling	boil	VBG
nyp.33433082246780	11164	6	milk	milk	NN
nyp.33433082246780	11164	7	,	,	,
nyp.33433082246780	11164	8	one	one	CD
nyp.33433082246780	11164	9	even	even	RB
nyp.33433082246780	11164	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	11164	11	of	of	IN
nyp.33433082246780	11164	12	arrowroot	arrowroot	NN
nyp.33433082246780	11164	13	rubbed	rub	VBD
nyp.33433082246780	11164	14	to	to	IN
nyp.33433082246780	11164	15	a	a	DT
nyp.33433082246780	11164	16	paste	paste	NN
nyp.33433082246780	11164	17	with	with	IN
nyp.33433082246780	11164	18	cold	cold	JJ
nyp.33433082246780	11164	19	water	water	NN
nyp.33433082246780	11164	20	,	,	,
nyp.33433082246780	11164	21	two	two	CD
nyp.33433082246780	11164	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	11164	23	of	of	IN
nyp.33433082246780	11164	24	white	white	JJ
nyp.33433082246780	11164	25	sugar	sugar	NNP
nyp.33433082246780	11164	26	,	,	,
nyp.33433082246780	11164	27	a	a	DT
nyp.33433082246780	11164	28	pinch	pinch	NN
nyp.33433082246780	11164	29	of	of	IN
nyp.33433082246780	11164	30	salt	salt	NN
nyp.33433082246780	11164	31	;	;	:
nyp.33433082246780	11164	32	flavor	flavor	NN
nyp.33433082246780	11164	33	with	with	IN
nyp.33433082246780	11164	34	rose	rose	NN
nyp.33433082246780	11164	35	-	-	HYPH
nyp.33433082246780	11164	36	water	water	NN
nyp.33433082246780	11164	37	.	.	.
nyp.33433082246780	11165	1	Proceed	proceed	VB
nyp.33433082246780	11165	2	as	as	IN
nyp.33433082246780	11165	3	in	in	IN
nyp.33433082246780	11165	4	the	the	DT
nyp.33433082246780	11165	5	foregoing	forego	VBG
nyp.33433082246780	11165	6	recipes	recipe	NNS
nyp.33433082246780	11165	7	,	,	,
nyp.33433082246780	11165	8	boiling	boiling	NN
nyp.33433082246780	11165	9	and	and	CC
nyp.33433082246780	11165	10	stirring	stir	VBG
nyp.33433082246780	11165	11	eight	eight	CD
nyp.33433082246780	11165	12	minutes	minute	NNS
nyp.33433082246780	11165	13	.	.	.
nyp.33433082246780	11166	1	Turn	turn	VB
nyp.33433082246780	11166	2	into	into	IN
nyp.33433082246780	11166	3	a	a	DT
nyp.33433082246780	11166	4	wet	wet	JJ
nyp.33433082246780	11166	5	mold	mold	NN
nyp.33433082246780	11166	6	,	,	,
nyp.33433082246780	11166	7	and	and	CC
nyp.33433082246780	11166	8	when	when	WRB
nyp.33433082246780	11166	9	firm	firm	JJ
nyp.33433082246780	11166	10	,	,	,
nyp.33433082246780	11166	11	serve	serve	VB
nyp.33433082246780	11166	12	with	with	IN
nyp.33433082246780	11166	13	cream	cream	NN
nyp.33433082246780	11166	14	and	and	CC
nyp.33433082246780	11166	15	powdered	powder	VBN
nyp.33433082246780	11166	16	sugar	sugar	NN
nyp.33433082246780	11166	17	.	.	.
nyp.33433082246780	11167	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082246780	11167	2	JELLY	JELLY	NNP
nyp.33433082246780	11167	3	.	.	.
nyp.33433082246780	11168	1	Soak	soak	VB
nyp.33433082246780	11168	2	a	a	DT
nyp.33433082246780	11168	3	cupful	cupful	NN
nyp.33433082246780	11168	4	of	of	IN
nyp.33433082246780	11168	5	tapioca	tapioca	NN
nyp.33433082246780	11168	6	in	in	IN
nyp.33433082246780	11168	7	a	a	DT
nyp.33433082246780	11168	8	quart	quart	NN
nyp.33433082246780	11168	9	of	of	IN
nyp.33433082246780	11168	10	cold	cold	JJ
nyp.33433082246780	11168	11	water	water	NN
nyp.33433082246780	11168	12	,	,	,
nyp.33433082246780	11168	13	after	after	IN
nyp.33433082246780	11168	14	washing	wash	VBG
nyp.33433082246780	11168	15	it	-PRON-	PRP
nyp.33433082246780	11168	16	thoroughly	thoroughly	RB
nyp.33433082246780	11168	17	two	two	CD
nyp.33433082246780	11168	18	or	or	CC
nyp.33433082246780	11168	19	three	three	CD
nyp.33433082246780	11168	20	times	time	NNS
nyp.33433082246780	11168	21	;	;	:
nyp.33433082246780	11168	22	after	after	IN
nyp.33433082246780	11168	23	soaking	soak	VBG
nyp.33433082246780	11168	24	three	three	CD
nyp.33433082246780	11168	25	or	or	CC
nyp.33433082246780	11168	26	four	four	CD
nyp.33433082246780	11168	27	hours	hour	NNS
nyp.33433082246780	11168	28	,	,	,
nyp.33433082246780	11168	29	simmer	simmer	VB
nyp.33433082246780	11168	30	it	-PRON-	PRP
nyp.33433082246780	11168	31	in	in	IN
nyp.33433082246780	11168	32	a	a	DT
nyp.33433082246780	11168	33	stew	stew	NN
nyp.33433082246780	11168	34	-	-	HYPH
nyp.33433082246780	11168	35	pan	pan	NN
nyp.33433082246780	11168	36	until	until	IN
nyp.33433082246780	11168	37	it	-PRON-	PRP
nyp.33433082246780	11168	38	becomes	become	VBZ
nyp.33433082246780	11168	39	quite	quite	RB
nyp.33433082246780	11168	40	clear	clear	JJ
nyp.33433082246780	11168	41	,	,	,
nyp.33433082246780	11168	42	stirring	stir	VBG
nyp.33433082246780	11168	43	often	often	RB
nyp.33433082246780	11168	44	;	;	:
nyp.33433082246780	11168	45	add	add	VB
nyp.33433082246780	11168	46	the	the	DT
nyp.33433082246780	11168	47	juice	juice	NN
nyp.33433082246780	11168	48	of	of	IN
nyp.33433082246780	11168	49	a	a	DT
nyp.33433082246780	11168	50	lemon	lemon	NN
nyp.33433082246780	11168	51	,	,	,
nyp.33433082246780	11168	52	and	and	CC
nyp.33433082246780	11168	53	a	a	DT
nyp.33433082246780	11168	54	lit-	lit-	JJ
nyp.33433082246780	11168	55	tle	tle	NN
nyp.33433082246780	11168	56	of	of	IN
nyp.33433082246780	11168	57	the	the	DT
nyp.33433082246780	11168	58	grated	grate	VBN
nyp.33433082246780	11168	59	peel	peel	NN
nyp.33433082246780	11168	60	,	,	,
nyp.33433082246780	11168	61	also	also	RB
nyp.33433082246780	11168	62	a	a	DT
nyp.33433082246780	11168	63	pinch	pinch	NN
nyp.33433082246780	11168	64	of	of	IN
nyp.33433082246780	11168	65	salt	salt	NN
nyp.33433082246780	11168	66	.	.	.
nyp.33433082246780	11169	1	Sweeten	sweeten	VB
nyp.33433082246780	11169	2	to	to	TO
nyp.33433082246780	11169	3	taste	taste	VB
nyp.33433082246780	11169	4	.	.	.
nyp.33433082246780	11170	1	Wine	wine	NN
nyp.33433082246780	11170	2	can	can	MD
nyp.33433082246780	11170	3	be	be	VB
nyp.33433082246780	11170	4	substituted	substitute	VBN
nyp.33433082246780	11170	5	for	for	IN
nyp.33433082246780	11170	6	lemon	lemon	NN
nyp.33433082246780	11170	7	,	,	,
nyp.33433082246780	11170	8	if	if	IN
nyp.33433082246780	11170	9	liked	like	VBN
nyp.33433082246780	11170	10	.	.	.
nyp.33433082246780	11171	1	SLIPPERY	slippery	JJ
nyp.33433082246780	11171	2	-	-	HYPH
nyp.33433082246780	11171	3	ELM	elm	NN
nyp.33433082246780	11171	4	BARK	bark	NN
nyp.33433082246780	11171	5	TEA	tea	NN
nyp.33433082246780	11171	6	.	.	.
nyp.33433082246780	11172	1	Break	break	VB
nyp.33433082246780	11172	2	the	the	DT
nyp.33433082246780	11172	3	bark	bark	NN
nyp.33433082246780	11172	4	into	into	IN
nyp.33433082246780	11172	5	bits	bit	NNS
nyp.33433082246780	11172	6	,	,	,
nyp.33433082246780	11172	7	pour	pour	VB
nyp.33433082246780	11172	8	boiling	boiling	NN
nyp.33433082246780	11172	9	water	water	NN
nyp.33433082246780	11172	10	over	over	IN
nyp.33433082246780	11172	11	it	-PRON-	PRP
nyp.33433082246780	11172	12	,	,	,
nyp.33433082246780	11172	13	cover	cover	VBP
nyp.33433082246780	11172	14	,	,	,
nyp.33433082246780	11172	15	and	and	CC
nyp.33433082246780	11172	16	let	let	VB
nyp.33433082246780	11172	17	it	-PRON-	PRP
nyp.33433082246780	11172	18	infuse	infuse	VB
nyp.33433082246780	11172	19	until	until	IN
nyp.33433082246780	11172	20	cold	cold	NN
nyp.33433082246780	11172	21	.	.	.
nyp.33433082246780	11173	1	Sweeten	sweeten	VB
nyp.33433082246780	11173	2	,	,	,
nyp.33433082246780	11173	3	ice	ice	NN
nyp.33433082246780	11173	4	,	,	,
nyp.33433082246780	11173	5	and	and	CC
nyp.33433082246780	11173	6	take	take	VB
nyp.33433082246780	11173	7	for	for	IN
nyp.33433082246780	11173	8	summer	summer	NN
nyp.33433082246780	11173	9	disorders	disorder	NNS
nyp.33433082246780	11173	10	,	,	,
nyp.33433082246780	11173	11	or	or	CC
nyp.33433082246780	11173	12	add	add	VB
nyp.33433082246780	11173	13	lemon	lemon	NN
nyp.33433082246780	11173	14	juice	juice	NN
nyp.33433082246780	11173	15	and	and	CC
nyp.33433082246780	11173	16	drink	drink	NN
nyp.33433082246780	11173	17	for	for	IN
nyp.33433082246780	11173	18	a	a	DT
nyp.33433082246780	11173	19	bad	bad	JJ
nyp.33433082246780	11173	20	cold	cold	NN
nyp.33433082246780	11173	21	.	.	.
nyp.33433082246780	11174	1	FOR	for	IN
nyp.33433082246780	11174	2	THE	the	DT
nyp.33433082246780	11174	3	SICK	SICK	NNP
nyp.33433082246780	11174	4	.	.	.
nyp.33433082246780	11175	1	473	473	CD
nyp.33433082246780	11175	2	CHICKEN	CHICKEN	NNP
nyp.33433082246780	11175	3	JELLY	JELLY	NNP
nyp.33433082246780	11175	4	.	.	.
nyp.33433082246780	11176	1	Cook	cook	VB
nyp.33433082246780	11176	2	a	a	DT
nyp.33433082246780	11176	3	chicken	chicken	NN
nyp.33433082246780	11176	4	in	in	IN
nyp.33433082246780	11176	5	enough	enough	JJ
nyp.33433082246780	11176	6	water	water	NN
nyp.33433082246780	11176	7	to	to	TO
nyp.33433082246780	11176	8	little	little	JJ
nyp.33433082246780	11176	9	more	more	JJR
nyp.33433082246780	11176	10	than	than	IN
nyp.33433082246780	11176	11	cover	cover	VB
nyp.33433082246780	11176	12	it	-PRON-	PRP
nyp.33433082246780	11176	13	;	;	:
nyp.33433082246780	11176	14	let	let	VB
nyp.33433082246780	11176	15	it	-PRON-	PRP
nyp.33433082246780	11176	16	stew	stew	VB
nyp.33433082246780	11176	17	gently	gently	RB
nyp.33433082246780	11176	18	until	until	IN
nyp.33433082246780	11176	19	the	the	DT
nyp.33433082246780	11176	20	meat	meat	NN
nyp.33433082246780	11176	21	drops	drop	VBZ
nyp.33433082246780	11176	22	from	from	IN
nyp.33433082246780	11176	23	the	the	DT
nyp.33433082246780	11176	24	bones	bone	NNS
nyp.33433082246780	11176	25	,	,	,
nyp.33433082246780	11176	26	and	and	CC
nyp.33433082246780	11176	27	the	the	DT
nyp.33433082246780	11176	28	broth	broth	NN
nyp.33433082246780	11176	29	is	be	VBZ
nyp.33433082246780	11176	30	reduced	reduce	VBN
nyp.33433082246780	11176	31	to	to	IN
nyp.33433082246780	11176	32	about	about	RB
nyp.33433082246780	11176	33	a	a	DT
nyp.33433082246780	11176	34	pint	pint	NN
nyp.33433082246780	11176	35	;	;	:
nyp.33433082246780	11176	36	Season	season	NN
nyp.33433082246780	11176	37	it	-PRON-	PRP
nyp.33433082246780	11176	38	to	to	TO
nyp.33433082246780	11176	39	taste	taste	VB
nyp.33433082246780	11176	40	,	,	,
nyp.33433082246780	11176	41	with	with	IN
nyp.33433082246780	11176	42	a	a	DT
nyp.33433082246780	11176	43	little	little	JJ
nyp.33433082246780	11176	44	salt	salt	NN
nyp.33433082246780	11176	45	and	and	CC
nyp.33433082246780	11176	46	pepper	pepper	NN
nyp.33433082246780	11176	47	.	.	.
nyp.33433082246780	11177	1	Strain	strain	NN
nyp.33433082246780	11177	2	and	and	CC
nyp.33433082246780	11177	3	press	press	NN
nyp.33433082246780	11177	4	,	,	,
nyp.33433082246780	11177	5	first	first	RB
nyp.33433082246780	11177	6	through	through	IN
nyp.33433082246780	11177	7	a	a	DT
nyp.33433082246780	11177	8	colander	colander	NN
nyp.33433082246780	11177	9	,	,	,
nyp.33433082246780	11177	10	then	then	RB
nyp.33433082246780	11177	11	through	through	IN
nyp.33433082246780	11177	12	a	a	DT
nyp.33433082246780	11177	13	coarse	coarse	JJ
nyp.33433082246780	11177	14	cloth	cloth	NN
nyp.33433082246780	11177	15	.	.	.
nyp.33433082246780	11178	1	Set	set	VB
nyp.33433082246780	11178	2	it	-PRON-	PRP
nyp.33433082246780	11178	3	over	over	IN
nyp.33433082246780	11178	4	the	the	DT
nyp.33433082246780	11178	5	fire	fire	NN
nyp.33433082246780	11178	6	again	again	RB
nyp.33433082246780	11178	7	,	,	,
nyp.33433082246780	11178	8	and	and	CC
nyp.33433082246780	11178	9	cook	cook	VB
nyp.33433082246780	11178	10	a	a	DT
nyp.33433082246780	11178	11	few	few	JJ
nyp.33433082246780	11178	12	minutes	minute	NNS
nyp.33433082246780	11178	13	longer	long	RBR
nyp.33433082246780	11178	14	.	.	.
nyp.33433082246780	11179	1	Turn	turn	VB
nyp.33433082246780	11179	2	it	-PRON-	PRP
nyp.33433082246780	11179	3	into	into	IN
nyp.33433082246780	11179	4	an	an	DT
nyp.33433082246780	11179	5	earthen	earthen	JJ
nyp.33433082246780	11179	6	vegetable	vegetable	NN
nyp.33433082246780	11179	7	dish	dish	NN
nyp.33433082246780	11179	8	to	to	TO
nyp.33433082246780	11179	9	harden	harden	VB
nyp.33433082246780	11179	10	;	;	:
nyp.33433082246780	11179	11	set	set	VB
nyp.33433082246780	11179	12	it	-PRON-	PRP
nyp.33433082246780	11179	13	on	on	IN
nyp.33433082246780	11179	14	the	the	DT
nyp.33433082246780	11179	15	ice	ice	NN
nyp.33433082246780	11179	16	in	in	IN
nyp.33433082246780	11179	17	the	the	DT
nyp.33433082246780	11179	18	refrigerator	refrigerator	NN
nyp.33433082246780	11179	19	.	.	.
nyp.33433082246780	11180	1	Eat	eat	VB
nyp.33433082246780	11180	2	cold	cold	JJ
nyp.33433082246780	11180	3	in	in	IN
nyp.33433082246780	11180	4	slices	slice	NNS
nyp.33433082246780	11180	5	.	.	.
nyp.33433082246780	11181	1	Nice	Nice	NNP
nyp.33433082246780	11181	2	made	make	VBN
nyp.33433082246780	11181	3	into	into	IN
nyp.33433082246780	11181	4	sandwiches	sandwich	NNS
nyp.33433082246780	11181	5	,	,	,
nyp.33433082246780	11181	6	with	with	IN
nyp.33433082246780	11181	7	thin	thin	JJ
nyp.33433082246780	11181	8	slices	slice	NNS
nyp.33433082246780	11181	9	of	of	IN
nyp.33433082246780	11181	10	bread	bread	NN
nyp.33433082246780	11181	11	,	,	,
nyp.33433082246780	11181	12	lightly	lightly	RB
nyp.33433082246780	11181	13	spread	spread	VBN
nyp.33433082246780	11181	14	with	with	IN
nyp.33433082246780	11181	15	butter	butter	NN
nyp.33433082246780	11181	16	.	.	.
nyp.33433082246780	11181	17	'	'	''
nyp.33433082246780	11182	1	BOILED	BOILED	NNP
nyp.33433082246780	11182	2	RICE	RICE	NNP
nyp.33433082246780	11182	3	.	.	.
nyp.33433082246780	11183	1	Boil	Boil	NNP
nyp.33433082246780	11183	2	half	half	PDT
nyp.33433082246780	11183	3	a	a	DT
nyp.33433082246780	11183	4	cupful	cupful	NN
nyp.33433082246780	11183	5	of	of	IN
nyp.33433082246780	11183	6	rice	rice	NN
nyp.33433082246780	11183	7	in	in	IN
nyp.33433082246780	11183	8	just	just	RB
nyp.33433082246780	11183	9	enough	enough	JJ
nyp.33433082246780	11183	10	water	water	NN
nyp.33433082246780	11183	11	to	to	TO
nyp.33433082246780	11183	12	cover	cover	VB
nyp.33433082246780	11183	13	it	-PRON-	PRP
nyp.33433082246780	11183	14	,	,	,
nyp.33433082246780	11183	15	with	with	IN
nyp.33433082246780	11183	16	half	half	PDT
nyp.33433082246780	11183	17	a	a	DT
nyp.33433082246780	11183	18	tea	tea	NN
nyp.33433082246780	11183	19	spoonful	spoonful	NN
nyp.33433082246780	11183	20	of	of	IN
nyp.33433082246780	11183	21	salt	salt	NN
nyp.33433082246780	11183	22	;	;	:
nyp.33433082246780	11183	23	when	when	WRB
nyp.33433082246780	11183	24	the	the	DT
nyp.33433082246780	11183	25	water	water	NN
nyp.33433082246780	11183	26	has	have	VBZ
nyp.33433082246780	11183	27	boiled	boil	VBN
nyp.33433082246780	11183	28	nearly	nearly	RB
nyp.33433082246780	11183	29	out	out	RB
nyp.33433082246780	11183	30	and	and	CC
nyp.33433082246780	11183	31	the	the	DT
nyp.33433082246780	11183	32	rice	rice	NN
nyp.33433082246780	11183	33	begins	begin	VBZ
nyp.33433082246780	11183	34	to	to	TO
nyp.33433082246780	11183	35	look	look	VB
nyp.33433082246780	11183	36	soft	soft	JJ
nyp.33433082246780	11183	37	and	and	CC
nyp.33433082246780	11183	38	dry	dry	JJ
nyp.33433082246780	11183	39	,	,	,
nyp.33433082246780	11183	40	turn	turn	VB
nyp.33433082246780	11183	41	over	over	RP
nyp.33433082246780	11183	42	it	-PRON-	PRP
nyp.33433082246780	11183	43	a	a	DT
nyp.33433082246780	11183	44	cupful	cupful	NN
nyp.33433082246780	11183	45	of	of	IN
nyp.33433082246780	11183	46	milk	milk	NN
nyp.33433082246780	11183	47	,	,	,
nyp.33433082246780	11183	48	and	and	CC
nyp.33433082246780	11183	49	let	let	VB
nyp.33433082246780	11183	50	it	-PRON-	PRP
nyp.33433082246780	11183	51	simmer	simmer	VB
nyp.33433082246780	11183	52	until	until	IN
nyp.33433082246780	11183	53	the	the	DT
nyp.33433082246780	11183	54	rice	rice	NN
nyp.33433082246780	11183	55	is	be	VBZ
nyp.33433082246780	11183	56	done	do	VBN
nyp.33433082246780	11183	57	and	and	CC
nyp.33433082246780	11183	58	nearly	nearly	RB
nyp.33433082246780	11183	59	dry	dry	JJ
nyp.33433082246780	11183	60	;	;	:
nyp.33433082246780	11183	61	take	take	VB
nyp.33433082246780	11183	62	from	from	IN
nyp.33433082246780	11183	63	the	the	DT
nyp.33433082246780	11183	64	fire	fire	NN
nyp.33433082246780	11183	65	and	and	CC
nyp.33433082246780	11183	66	beat	beat	VBD
nyp.33433082246780	11183	67	in	in	IN
nyp.33433082246780	11183	68	a	a	DT
nyp.33433082246780	11183	69	well	well	RB
nyp.33433082246780	11183	70	-	-	HYPH
nyp.33433082246780	11183	71	beaten	beat	VBN
nyp.33433082246780	11183	72	egg	egg	NN
nyp.33433082246780	11183	73	.	.	.
nyp.33433082246780	11184	1	Eat	eat	VB
nyp.33433082246780	11184	2	it	-PRON-	PRP
nyp.33433082246780	11184	3	warm	warm	JJ
nyp.33433082246780	11184	4	with	with	IN
nyp.33433082246780	11184	5	cream	cream	NN
nyp.33433082246780	11184	6	and	and	CC
nyp.33433082246780	11184	7	sugar	sugar	NN
nyp.33433082246780	11184	8	.	.	.
nyp.33433082246780	11185	1	Flavor	flavor	NN
nyp.33433082246780	11185	2	to	to	TO
nyp.33433082246780	11185	3	taste	taste	VB
nyp.33433082246780	11185	4	.	.	.
nyp.33433082246780	11186	1	CUP	CUP	NNP
nyp.33433082246780	11186	2	PUDDING	PUDDING	NNP
nyp.33433082246780	11186	3	.	.	.
nyp.33433082246780	11187	1	Take	take	VB
nyp.33433082246780	11187	2	one	one	CD
nyp.33433082246780	11187	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	11187	4	of	of	IN
nyp.33433082246780	11187	5	flour	flour	NN
nyp.33433082246780	11187	6	,	,	,
nyp.33433082246780	11187	7	one	one	CD
nyp.33433082246780	11187	8	egg	egg	NN
nyp.33433082246780	11187	9	;	;	:
nyp.33433082246780	11187	10	mix	mix	VB
nyp.33433082246780	11187	11	with	with	IN
nyp.33433082246780	11187	12	cold	cold	JJ
nyp.33433082246780	11187	13	milk	milk	NN
nyp.33433082246780	11187	14	and	and	CC
nyp.33433082246780	11187	15	a	a	DT
nyp.33433082246780	11187	16	pinch	pinch	NN
nyp.33433082246780	11187	17	of	of	IN
nyp.33433082246780	11187	18	salt	salt	NN
nyp.33433082246780	11187	19	to	to	IN
nyp.33433082246780	11187	20	a	a	DT
nyp.33433082246780	11187	21	batter	batter	NN
nyp.33433082246780	11187	22	.	.	.
nyp.33433082246780	11188	1	Boil	boil	NN
nyp.33433082246780	11188	2	fifteen	fifteen	CD
nyp.33433082246780	11188	3	minutes	minute	NNS
nyp.33433082246780	11188	4	in	in	IN
nyp.33433082246780	11188	5	a	a	DT
nyp.33433082246780	11188	6	buttered	buttered	JJ
nyp.33433082246780	11188	7	cup	cup	NN
nyp.33433082246780	11188	8	.	.	.
nyp.33433082246780	11189	1	Eat	eat	VB
nyp.33433082246780	11189	2	with	with	IN
nyp.33433082246780	11189	3	sauce	sauce	NN
nyp.33433082246780	11189	4	,	,	,
nyp.33433082246780	11189	5	fruit	fruit	NN
nyp.33433082246780	11189	6	,	,	,
nyp.33433082246780	11189	7	or	or	CC
nyp.33433082246780	11189	8	plain	plain	JJ
nyp.33433082246780	11189	9	sugar	sugar	NN
nyp.33433082246780	11189	10	.	.	.
nyp.33433082246780	11190	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082246780	11190	2	CUP	CUP	NNP
nyp.33433082246780	11190	3	PUDDING	pudding	NN
nyp.33433082246780	11190	4	.	.	.
nyp.33433082246780	11191	1	This	this	DT
nyp.33433082246780	11191	2	is	be	VBZ
nyp.33433082246780	11191	3	very	very	RB
nyp.33433082246780	11191	4	light	light	JJ
nyp.33433082246780	11191	5	and	and	CC
nyp.33433082246780	11191	6	delicate	delicate	JJ
nyp.33433082246780	11191	7	for	for	IN
nyp.33433082246780	11191	8	invalids	invalid	NNS
nyp.33433082246780	11191	9	.	.	.
nyp.33433082246780	11192	1	An	an	DT
nyp.33433082246780	11192	2	even	even	JJ
nyp.33433082246780	11192	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	11192	4	of	of	IN
nyp.33433082246780	11192	5	tapioca	tapioca	NN
nyp.33433082246780	11192	6	,	,	,
nyp.33433082246780	11192	7	soaked	soak	VBN
nyp.33433082246780	11192	8	for	for	IN
nyp.33433082246780	11192	9	two	two	CD
nyp.33433082246780	11192	10	hours	hour	NNS
nyp.33433082246780	11192	11	in	in	IN
nyp.33433082246780	11192	12	nearly	nearly	RB
nyp.33433082246780	11192	13	a	a	DT
nyp.33433082246780	11192	14	cup	cup	NN
nyp.33433082246780	11192	15	of	of	IN
nyp.33433082246780	11192	16	new	new	JJ
nyp.33433082246780	11192	17	milk	milk	NN
nyp.33433082246780	11192	18	;	;	:
nyp.33433082246780	11192	19	stir	stir	VB
nyp.33433082246780	11192	20	into	into	IN
nyp.33433082246780	11192	21	this	this	DT
nyp.33433082246780	11192	22	the	the	DT
nyp.33433082246780	11192	23	yolk	yolk	NN
nyp.33433082246780	11192	24	of	of	IN
nyp.33433082246780	11192	25	a	a	DT
nyp.33433082246780	11192	26	fresh	fresh	JJ
nyp.33433082246780	11192	27	egg	egg	NN
nyp.33433082246780	11192	28	,	,	,
nyp.33433082246780	11192	29	a	a	DT
nyp.33433082246780	11192	30	little	little	JJ
nyp.33433082246780	11192	31	sugar	sugar	NN
nyp.33433082246780	11192	32	,	,	,
nyp.33433082246780	11192	33	a	a	DT
nyp.33433082246780	11192	34	grain	grain	NN
nyp.33433082246780	11192	35	of	of	IN
nyp.33433082246780	11192	36	salt	salt	NN
nyp.33433082246780	11192	37	,	,	,
nyp.33433082246780	11192	38	and	and	CC
nyp.33433082246780	11192	39	bake	bake	VB
nyp.33433082246780	11192	40	it	-PRON-	PRP
nyp.33433082246780	11192	41	in	in	IN
nyp.33433082246780	11192	42	a	a	DT
nyp.33433082246780	11192	43	cup	cup	NN
nyp.33433082246780	11192	44	for	for	IN
nyp.33433082246780	11192	45	fifteen	fifteen	CD
nyp.33433082246780	11192	46	minutes	minute	NNS
nyp.33433082246780	11192	47	.	.	.
nyp.33433082246780	11193	1	A	a	DT
nyp.33433082246780	11193	2	little	little	JJ
nyp.33433082246780	11193	3	jelly	jelly	NN
nyp.33433082246780	11193	4	may	may	MD
nyp.33433082246780	11193	5	be	be	VB
nyp.33433082246780	11193	6	eaten	eat	VBN
nyp.33433082246780	11193	7	with	with	IN
nyp.33433082246780	11193	8	it	-PRON-	PRP
nyp.33433082246780	11193	9	.	.	.
nyp.33433082246780	11194	1	BAKED	BAKED	NNP
nyp.33433082246780	11194	2	APPLES	apple	NNS
nyp.33433082246780	11194	3	.	.	.
nyp.33433082246780	11195	1	Get	get	VB
nyp.33433082246780	11195	2	nice	nice	JJ
nyp.33433082246780	11195	3	fruit	fruit	NN
nyp.33433082246780	11195	4	,	,	,
nyp.33433082246780	11195	5	a	a	DT
nyp.33433082246780	11195	6	little	little	JJ
nyp.33433082246780	11195	7	tart	tart	JJ
nyp.33433082246780	11195	8	and	and	CC
nyp.33433082246780	11195	9	juicy	juicy	JJ
nyp.33433082246780	11195	10	,	,	,
nyp.33433082246780	11195	11	but	but	CC
nyp.33433082246780	11195	12	not	not	RB
nyp.33433082246780	11195	13	sour	sour	JJ
nyp.33433082246780	11195	14	;	;	:
nyp.33433082246780	11195	15	clean	clean	VB
nyp.33433082246780	11195	16	them	-PRON-	PRP
nyp.33433082246780	11195	17	nicely	nicely	RB
nyp.33433082246780	11195	18	,	,	,
nyp.33433082246780	11195	19	and	and	CC
nyp.33433082246780	11195	20	bake	bake	VB
nyp.33433082246780	11195	21	in	in	RP
nyp.33433082246780	11195	22	a	a	DT
nyp.33433082246780	11195	23	moderate	moderate	JJ
nyp.33433082246780	11195	24	oven	oven	NN
nyp.33433082246780	11195	25	—	—	:
nyp.33433082246780	11195	26	regulated	regulate	VBN
nyp.33433082246780	11195	27	so	so	IN
nyp.33433082246780	11195	28	as	as	IN
nyp.33433082246780	11195	29	to	to	TO
nyp.33433082246780	11195	30	have	have	VB
nyp.33433082246780	11195	31	them	-PRON-	PRP
nyp.33433082246780	11195	32	done	do	VBN
nyp.33433082246780	11195	33	in	in	IN
nyp.33433082246780	11195	34	about	about	RB
nyp.33433082246780	11195	35	an	an	DT
nyp.33433082246780	11195	36	hour	hour	NN
nyp.33433082246780	11195	37	;	;	:
nyp.33433082246780	11195	38	when	when	WRB
nyp.33433082246780	11195	39	the	the	DT
nyp.33433082246780	11195	40	skin	skin	NN
nyp.33433082246780	11195	41	cracks	crack	NNS
nyp.33433082246780	11195	42	and	and	CC
nyp.33433082246780	11195	43	the	the	DT
nyp.33433082246780	11195	44	pulp	pulp	NN
nyp.33433082246780	11195	45	breaks	break	VBZ
nyp.33433082246780	11195	46	through	through	RP
nyp.33433082246780	11195	47	in	in	IN
nyp.33433082246780	11195	48	every	every	DT
nyp.33433082246780	11195	49	direction	direction	NN
nyp.33433082246780	11195	50	they	-PRON-	PRP
nyp.33433082246780	11195	51	are	be	VBP
nyp.33433082246780	11195	52	done	do	VBN
nyp.33433082246780	11195	53	and	and	CC
nyp.33433082246780	11195	54	ready	ready	JJ
nyp.33433082246780	11195	55	to	to	TO
nyp.33433082246780	11195	56	take	take	VB
nyp.33433082246780	11195	57	out	out	RP
nyp.33433082246780	11195	58	.	.	.
nyp.33433082246780	11196	1	Serve	serve	VB
nyp.33433082246780	11196	2	with	with	IN
nyp.33433082246780	11196	3	white	white	JJ
nyp.33433082246780	11196	4	sugar	sugar	NN
nyp.33433082246780	11196	5	sprinkled	sprinkle	VBN
nyp.33433082246780	11196	6	over	over	IN
nyp.33433082246780	11196	7	them	-PRON-	PRP
nyp.33433082246780	11196	8	.	.	.
nyp.33433082246780	11197	1	SOFT	soft	JJ
nyp.33433082246780	11197	2	TOAST	toast	NN
nyp.33433082246780	11197	3	.	.	.
nyp.33433082246780	11198	1	feast	feast	VBN
nyp.33433082246780	11198	2	well	well	UH
nyp.33433082246780	11198	3	,	,	,
nyp.33433082246780	11198	4	but	but	CC
nyp.33433082246780	11198	5	not	not	RB
nyp.33433082246780	11198	6	too	too	RB
nyp.33433082246780	11198	7	brown	brown	JJ
nyp.33433082246780	11198	8	,	,	,
nyp.33433082246780	11198	9	two	two	CD
nyp.33433082246780	11198	10	thin	thin	JJ
nyp.33433082246780	11198	11	slices	slice	NNS
nyp.33433082246780	11198	12	of	of	IN
nyp.33433082246780	11198	13	stale	stale	JJ
nyp.33433082246780	11198	14	bread	bread	NN
nyp.33433082246780	11198	15	;	;	:
nyp.33433082246780	11198	16	put	put	VB
nyp.33433082246780	11198	17	them	-PRON-	PRP
nyp.33433082246780	11198	18	on	on	IN
nyp.33433082246780	11198	19	a	a	DT
nyp.33433082246780	11198	20	warm	warm	JJ
nyp.33433082246780	11198	21	plate	plate	NN
nyp.33433082246780	11198	22	,	,	,
nyp.33433082246780	11198	23	sprinkle	sprinkle	VB
nyp.33433082246780	11198	24	with	with	IN
nyp.33433082246780	11198	25	a	a	DT
nyp.33433082246780	11198	26	pinch	pinch	NN
nyp.33433082246780	11198	27	of	of	IN
nyp.33433082246780	11198	28	salt	salt	NN
nyp.33433082246780	11198	29	,	,	,
nyp.33433082246780	11198	30	and	and	CC
nyp.33433082246780	11198	31	pour	pour	VB
nyp.33433082246780	11198	32	upon	upon	IN
nyp.33433082246780	11198	33	them	-PRON-	PRP
nyp.33433082246780	11198	34	some	some	DT
nyp.33433082246780	11198	35	boiling	boiling	NN
nyp.33433082246780	11198	36	water	water	NN
nyp.33433082246780	11198	37	;	;	:
nyp.33433082246780	11198	38	quickly	quickly	RB
nyp.33433082246780	11198	39	cover	cover	VBP
nyp.33433082246780	11198	40	with	with	IN
nyp.33433082246780	11198	41	another	another	DT
nyp.33433082246780	11198	42	dish	dish	NN
nyp.33433082246780	11198	43	of	of	IN
nyp.33433082246780	11198	44	the	the	DT
nyp.33433082246780	11198	45	same	same	JJ
nyp.33433082246780	11198	46	size	size	NN
nyp.33433082246780	11198	47	,	,	,
nyp.33433082246780	11198	48	and	and	CC
nyp.33433082246780	11198	49	drain	drain	VB
nyp.33433082246780	11198	50	off	off	IN
nyp.33433082246780	11198	51	the	the	DT
nyp.33433082246780	11198	52	water	water	NN
nyp.33433082246780	11198	53	.	.	.
nyp.33433082246780	11199	1	£	£	$
nyp.33433082246780	11199	2	ut	ut	UH
nyp.33433082246780	11199	3	a	a	DT
nyp.33433082246780	11199	4	very	very	RB
nyp.33433082246780	11199	5	small	small	JJ
nyp.33433082246780	11199	6	bit	bit	NN
nyp.33433082246780	11199	7	of	of	IN
nyp.33433082246780	11199	8	butter	butter	NN
nyp.33433082246780	11199	9	on	on	IN
nyp.33433082246780	11199	10	the	the	DT
nyp.33433082246780	11199	11	toast	toast	NN
nyp.33433082246780	11199	12	and	and	CC
nyp.33433082246780	11199	13	serve	serve	VB
nyp.33433082246780	11199	14	at	at	IN
nyp.33433082246780	11199	15	once	once	RB
nyp.33433082246780	11199	16	while	while	IN
nyp.33433082246780	11199	17	hot	hot	JJ
nyp.33433082246780	11199	18	.	.	.
nyp.33433082246780	11200	1	474	474	CD
nyp.33433082246780	11200	2	FOR	for	IN
nyp.33433082246780	11200	3	THE	the	DT
nyp.33433082246780	11200	4	SICK	SICK	NNP
nyp.33433082246780	11200	5	.	.	.
nyp.33433082246780	11201	1	IRISH	IRISH	NNP
nyp.33433082246780	11201	2	MOSS	MOSS	NNP
nyp.33433082246780	11201	3	BLANC	BLANC	NNP
nyp.33433082246780	11201	4	MANGE	MANGE	NNP
nyp.33433082246780	11201	5	.	.	.
nyp.33433082246780	11202	1	A	a	DT
nyp.33433082246780	11202	2	small	small	JJ
nyp.33433082246780	11202	3	handful	handful	NN
nyp.33433082246780	11202	4	of	of	IN
nyp.33433082246780	11202	5	moss	moss	NN
nyp.33433082246780	11202	6	(	(	-LRB-
nyp.33433082246780	11202	7	to	to	TO
nyp.33433082246780	11202	8	be	be	VB
nyp.33433082246780	11202	9	purchased	purchase	VBN
nyp.33433082246780	11202	10	at	at	IN
nyp.33433082246780	11202	11	any	any	DT
nyp.33433082246780	11202	12	drug	drug	NN
nyp.33433082246780	11202	13	store	store	NN
nyp.33433082246780	11202	14	)	)	-RRB-
nyp.33433082246780	11202	15	;	;	:
nyp.33433082246780	11202	16	wash	wash	VB
nyp.33433082246780	11202	17	it	-PRON-	PRP
nyp.33433082246780	11202	18	very	very	RB
nyp.33433082246780	11202	19	carefully	carefully	RB
nyp.33433082246780	11202	20	,	,	,
nyp.33433082246780	11202	21	and	and	CC
nyp.33433082246780	11202	22	put	put	VBD
nyp.33433082246780	11202	23	it	-PRON-	PRP
nyp.33433082246780	11202	24	in	in	IN
nyp.33433082246780	11202	25	one	one	CD
nyp.33433082246780	11202	26	quart	quart	NN
nyp.33433082246780	11202	27	of	of	IN
nyp.33433082246780	11202	28	milk	milk	NN
nyp.33433082246780	11202	29	on	on	IN
nyp.33433082246780	11202	30	the	the	DT
nyp.33433082246780	11202	31	fire	fire	NN
nyp.33433082246780	11202	32	.	.	.
nyp.33433082246780	11203	1	Let	let	VB
nyp.33433082246780	11203	2	the	the	DT
nyp.33433082246780	11203	3	milk	milk	NN
nyp.33433082246780	11203	4	simmer	simmer	VB
nyp.33433082246780	11203	5	for	for	IN
nyp.33433082246780	11203	6	about	about	RB
nyp.33433082246780	11203	7	twenty	twenty	CD
nyp.33433082246780	11203	8	minutes	minute	NNS
nyp.33433082246780	11203	9	,	,	,
nyp.33433082246780	11203	10	or	or	CC
nyp.33433082246780	11203	11	until	until	IN
nyp.33433082246780	11203	12	the	the	DT
nyp.33433082246780	11203	13	moss	moss	NN
nyp.33433082246780	11203	14	begins	begin	VBZ
nyp.33433082246780	11203	15	to	to	TO
nyp.33433082246780	11203	16	dissolve	dissolve	VB
nyp.33433082246780	11203	17	.	.	.
nyp.33433082246780	11204	1	Then	then	RB
nyp.33433082246780	11204	2	remove	remove	VB
nyp.33433082246780	11204	3	from	from	IN
nyp.33433082246780	11204	4	the	the	DT
nyp.33433082246780	11204	5	fire	fire	NN
nyp.33433082246780	11204	6	and	and	CC
nyp.33433082246780	11204	7	strain	strain	VB
nyp.33433082246780	11204	8	through	through	IN
nyp.33433082246780	11204	9	a	a	DT
nyp.33433082246780	11204	10	fine	fine	JJ
nyp.33433082246780	11204	11	sieve	sieve	NN
nyp.33433082246780	11204	12	.	.	.
nyp.33433082246780	11205	1	Add	add	VB
nyp.33433082246780	11205	2	two	two	CD
nyp.33433082246780	11205	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	11205	4	of	of	IN
nyp.33433082246780	11205	5	sugar	sugar	NN
nyp.33433082246780	11205	6	and	and	CC
nyp.33433082246780	11205	7	half	half	PDT
nyp.33433082246780	11205	8	a	a	DT
nyp.33433082246780	11205	9	teaspoonful	teaspoonful	NN
nyp.33433082246780	11205	10	of	of	IN
nyp.33433082246780	11205	11	vanilla	vanilla	NN
nyp.33433082246780	11205	12	flavoring	flavoring	NN
nyp.33433082246780	11205	13	.	.	.
nyp.33433082246780	11206	1	Put	put	VB
nyp.33433082246780	11206	2	away	away	RB
nyp.33433082246780	11206	3	to	to	TO
nyp.33433082246780	11206	4	harden	harden	VB
nyp.33433082246780	11206	5	in	in	IN
nyp.33433082246780	11206	6	cups	cup	NNS
nyp.33433082246780	11206	7	or	or	CC
nyp.33433082246780	11206	8	molds	mold	NNS
nyp.33433082246780	11206	9	,	,	,
nyp.33433082246780	11206	10	and	and	CC
nyp.33433082246780	11206	11	serve	serve	VB
nyp.33433082246780	11206	12	with	with	IN
nyp.33433082246780	11206	13	sugar	sugar	NN
nyp.33433082246780	11206	14	and	and	CC
nyp.33433082246780	11206	15	cream	cream	NN
nyp.33433082246780	11206	16	.	.	.
nyp.33433082246780	11207	1	A	a	DT
nyp.33433082246780	11207	2	delicate	delicate	JJ
nyp.33433082246780	11207	3	dish	dish	NN
nyp.33433082246780	11207	4	for	for	IN
nyp.33433082246780	11207	5	an	an	DT
nyp.33433082246780	11207	6	invalid	invalid	NN
nyp.33433082246780	11207	7	.	.	.
nyp.33433082246780	11208	1	EGG	egg	NN
nyp.33433082246780	11208	2	TOAST	toast	NN
nyp.33433082246780	11208	3	.	.	.
nyp.33433082246780	11209	1	Brown	Brown	NNP
nyp.33433082246780	11209	2	a	a	DT
nyp.33433082246780	11209	3	slice	slice	NN
nyp.33433082246780	11209	4	of	of	IN
nyp.33433082246780	11209	5	bread	bread	NN
nyp.33433082246780	11209	6	nicely	nicely	RB
nyp.33433082246780	11209	7	over	over	IN
nyp.33433082246780	11209	8	the	the	DT
nyp.33433082246780	11209	9	coals	coal	NNS
nyp.33433082246780	11209	10	,	,	,
nyp.33433082246780	11209	11	dip	dip	VB
nyp.33433082246780	11209	12	it	-PRON-	PRP
nyp.33433082246780	11209	13	in	in	IN
nyp.33433082246780	11209	14	hot	hot	JJ
nyp.33433082246780	11209	15	water	water	NN
nyp.33433082246780	11209	16	,	,	,
nyp.33433082246780	11209	17	slightly	slightly	RB
nyp.33433082246780	11209	18	salted	salt	VBN
nyp.33433082246780	11209	19	,	,	,
nyp.33433082246780	11209	20	butter	butter	VB
nyp.33433082246780	11209	21	it	-PRON-	PRP
nyp.33433082246780	11209	22	,	,	,
nyp.33433082246780	11209	23	and	and	CC
nyp.33433082246780	11209	24	lay	lie	VBD
nyp.33433082246780	11209	25	on	on	IN
nyp.33433082246780	11209	26	the	the	DT
nyp.33433082246780	11209	27	top	top	NN
nyp.33433082246780	11209	28	an	an	DT
nyp.33433082246780	11209	29	egg	egg	NN
nyp.33433082246780	11209	30	that	that	WDT
nyp.33433082246780	11209	31	has	have	VBZ
nyp.33433082246780	11209	32	been	be	VBN
nyp.33433082246780	11209	33	broken	break	VBN
nyp.33433082246780	11209	34	into	into	IN
nyp.33433082246780	11209	35	boiling	boil	VBG
nyp.33433082246780	11209	36	water	water	NN
nyp.33433082246780	11209	37	,	,	,
nyp.33433082246780	11209	38	and	and	CC
nyp.33433082246780	11209	39	cooked	cook	VBN
nyp.33433082246780	11209	40	until	until	IN
nyp.33433082246780	11209	41	the	the	DT
nyp.33433082246780	11209	42	white	white	NN
nyp.33433082246780	11209	43	has	have	VBZ
nyp.33433082246780	11209	44	hardened	harden	VBN
nyp.33433082246780	11209	45	;	;	:
nyp.33433082246780	11209	46	season	season	VB
nyp.33433082246780	11209	47	the	the	DT
nyp.33433082246780	11209	48	egg	egg	NN
nyp.33433082246780	11209	49	with	with	IN
nyp.33433082246780	11209	50	a	a	DT
nyp.33433082246780	11209	51	bit	bit	NN
nyp.33433082246780	11209	52	of	of	IN
nyp.33433082246780	11209	53	butter	butter	NN
nyp.33433082246780	11209	54	and	and	CC
nyp.33433082246780	11209	55	a	a	DT
nyp.33433082246780	11209	56	crumb	crumb	NN
nyp.33433082246780	11209	57	of	of	IN
nyp.33433082246780	11209	58	salt	salt	NN
nyp.33433082246780	11209	59	.	.	.
nyp.33433082246780	11210	1	The	the	DT
nyp.33433082246780	11210	2	best	good	JJS
nyp.33433082246780	11210	3	way	way	NN
nyp.33433082246780	11210	4	to	to	TO
nyp.33433082246780	11210	5	cook	cook	VB
nyp.33433082246780	11210	6	eggs	egg	NNS
nyp.33433082246780	11210	7	for	for	IN
nyp.33433082246780	11210	8	an	an	DT
nyp.33433082246780	11210	9	invalid	invalid	NN
nyp.33433082246780	11210	10	is	be	VBZ
nyp.33433082246780	11210	11	to	to	TO
nyp.33433082246780	11210	12	drop	drop	VB
nyp.33433082246780	11210	13	them	-PRON-	PRP
nyp.33433082246780	11210	14	,	,	,
nyp.33433082246780	11210	15	or	or	CC
nyp.33433082246780	11210	16	else	else	RB
nyp.33433082246780	11210	17	pour	pour	VB
nyp.33433082246780	11210	18	boiling	boil	VBG
nyp.33433082246780	11210	19	water	water	NN
nyp.33433082246780	11210	20	over	over	IN
nyp.33433082246780	11210	21	the	the	DT
nyp.33433082246780	11210	22	egg	egg	NN
nyp.33433082246780	11210	23	in	in	IN
nyp.33433082246780	11210	24	the	the	DT
nyp.33433082246780	11210	25	shell	shell	NN
nyp.33433082246780	11210	26	and	and	CC
nyp.33433082246780	11210	27	let	let	VB
nyp.33433082246780	11210	28	it	-PRON-	PRP
nyp.33433082246780	11210	29	stand	stand	VB
nyp.33433082246780	11210	30	for	for	IN
nyp.33433082246780	11210	31	a	a	DT
nyp.33433082246780	11210	32	few	few	JJ
nyp.33433082246780	11210	33	minutes	minute	NNS
nyp.33433082246780	11210	34	on	on	IN
nyp.33433082246780	11210	35	the	the	DT
nyp.33433082246780	11210	36	back	back	NN
nyp.33433082246780	11210	37	of	of	IN
nyp.33433082246780	11210	38	the	the	DT
nyp.33433082246780	11210	39	stove-	stove-	NN
nyp.33433082246780	11210	40	OYSTER	OYSTER	NNP
nyp.33433082246780	11210	41	TOAST	toast	NN
nyp.33433082246780	11210	42	.	.	.
nyp.33433082246780	11211	1	Make	make	VB
nyp.33433082246780	11211	2	a	a	DT
nyp.33433082246780	11211	3	nice	nice	JJ
nyp.33433082246780	11211	4	slice	slice	NN
nyp.33433082246780	11211	5	of	of	IN
nyp.33433082246780	11211	6	dry	dry	JJ
nyp.33433082246780	11211	7	toast	toast	NN
nyp.33433082246780	11211	8	,	,	,
nyp.33433082246780	11211	9	butter	butter	VB
nyp.33433082246780	11211	10	it	-PRON-	PRP
nyp.33433082246780	11211	11	and	and	CC
nyp.33433082246780	11211	12	lay	lie	VBD
nyp.33433082246780	11211	13	it	-PRON-	PRP
nyp.33433082246780	11211	14	on	on	IN
nyp.33433082246780	11211	15	a	a	DT
nyp.33433082246780	11211	16	hot	hot	JJ
nyp.33433082246780	11211	17	dish	dish	NN
nyp.33433082246780	11211	18	.	.	.
nyp.33433082246780	11212	1	Put	put	VB
nyp.33433082246780	11212	2	six	six	CD
nyp.33433082246780	11212	3	oysters	oyster	NNS
nyp.33433082246780	11212	4	,	,	,
nyp.33433082246780	11212	5	half	half	PDT
nyp.33433082246780	11212	6	a	a	DT
nyp.33433082246780	11212	7	teacupful	teacupful	NN
nyp.33433082246780	11212	8	of	of	IN
nyp.33433082246780	11212	9	their	-PRON-	PRP$
nyp.33433082246780	11212	10	own	own	JJ
nyp.33433082246780	11212	11	liquor	liquor	NN
nyp.33433082246780	11212	12	,	,	,
nyp.33433082246780	11212	13	and	and	CC
nyp.33433082246780	11212	14	half	half	PDT
nyp.33433082246780	11212	15	a	a	DT
nyp.33433082246780	11212	16	cupful	cupful	NN
nyp.33433082246780	11212	17	of	of	IN
nyp.33433082246780	11212	18	milk	milk	NN
nyp.33433082246780	11212	19	,	,	,
nyp.33433082246780	11212	20	into	into	IN
nyp.33433082246780	11212	21	a	a	DT
nyp.33433082246780	11212	22	tin	tin	NN
nyp.33433082246780	11212	23	cup	cup	NN
nyp.33433082246780	11212	24	or	or	CC
nyp.33433082246780	11212	25	basin	basin	NN
nyp.33433082246780	11212	26	,	,	,
nyp.33433082246780	11212	27	and	and	CC
nyp.33433082246780	11212	28	boil	boil	VB
nyp.33433082246780	11212	29	one	one	CD
nyp.33433082246780	11212	30	minute	minute	NN
nyp.33433082246780	11212	31	.	.	.
nyp.33433082246780	11213	1	Season	season	NN
nyp.33433082246780	11213	2	with	with	IN
nyp.33433082246780	11213	3	a	a	DT
nyp.33433082246780	11213	4	little	little	JJ
nyp.33433082246780	11213	5	butter	butter	NN
nyp.33433082246780	11213	6	,	,	,
nyp.33433082246780	11213	7	pepper	pepper	NN
nyp.33433082246780	11213	8	and	and	CC
nyp.33433082246780	11213	9	salt	salt	NN
nyp.33433082246780	11213	10	,	,	,
nyp.33433082246780	11213	11	then	then	RB
nyp.33433082246780	11213	12	pour	pour	VB
nyp.33433082246780	11213	13	over	over	IN
nyp.33433082246780	11213	14	the	the	DT
nyp.33433082246780	11213	15	toast	toast	NN
nyp.33433082246780	11213	16	and	and	CC
nyp.33433082246780	11213	17	serve	serve	VB
nyp.33433082246780	11213	18	.	.	.
nyp.33433082246780	11214	1	MULLED	MULLED	NNP
nyp.33433082246780	11214	2	JELLY	JELLY	NNP
nyp.33433082246780	11214	3	.	.	.
nyp.33433082246780	11215	1	Take	take	VB
nyp.33433082246780	11215	2	one	one	CD
nyp.33433082246780	11215	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	11215	4	of	of	IN
nyp.33433082246780	11215	5	currant	currant	JJ
nyp.33433082246780	11215	6	or	or	CC
nyp.33433082246780	11215	7	grape	grape	NN
nyp.33433082246780	11215	8	jelly	jelly	NN
nyp.33433082246780	11215	9	;	;	,
nyp.33433082246780	11215	10	beat	beat	VBN
nyp.33433082246780	11215	11	with	with	IN
nyp.33433082246780	11215	12	it	-PRON-	PRP
nyp.33433082246780	11215	13	the	the	DT
nyp.33433082246780	11215	14	white	white	NN
nyp.33433082246780	11215	15	of	of	IN
nyp.33433082246780	11215	16	one	one	CD
nyp.33433082246780	11215	17	egg	egg	NN
nyp.33433082246780	11215	18	and	and	CC
nyp.33433082246780	11215	19	a	a	DT
nyp.33433082246780	11215	20	teaspoonful	teaspoonful	NN
nyp.33433082246780	11215	21	of	of	IN
nyp.33433082246780	11215	22	sugar	sugar	NN
nyp.33433082246780	11215	23	;	;	:
nyp.33433082246780	11215	24	pour	pour	VB
nyp.33433082246780	11215	25	on	on	IN
nyp.33433082246780	11215	26	it	-PRON-	PRP
nyp.33433082246780	11215	27	a	a	DT
nyp.33433082246780	11215	28	teacupful	teacupful	NN
nyp.33433082246780	11215	29	of	of	IN
nyp.33433082246780	11215	30	boiling	boil	VBG
nyp.33433082246780	11215	31	water	water	NN
nyp.33433082246780	11215	32	,	,	,
nyp.33433082246780	11215	33	and	and	CC
nyp.33433082246780	11215	34	break	break	VB
nyp.33433082246780	11215	35	in	in	IN
nyp.33433082246780	11215	36	a	a	DT
nyp.33433082246780	11215	37	slice	slice	NN
nyp.33433082246780	11215	38	of	of	IN
nyp.33433082246780	11215	39	dry	dry	JJ
nyp.33433082246780	11215	40	toast	toast	NN
nyp.33433082246780	11215	41	or	or	CC
nyp.33433082246780	11215	42	two	two	CD
nyp.33433082246780	11215	43	crackers	cracker	NNS
nyp.33433082246780	11215	44	.	.	.
nyp.33433082246780	11216	1	CUP	CUP	NNP
nyp.33433082246780	11216	2	CUSTARD	CUSTARD	NNP
nyp.33433082246780	11216	3	.	.	.
nyp.33433082246780	11217	1	Break	break	VB
nyp.33433082246780	11217	2	into	into	IN
nyp.33433082246780	11217	3	a	a	DT
nyp.33433082246780	11217	4	coffee	coffee	NN
nyp.33433082246780	11217	5	-	-	HYPH
nyp.33433082246780	11217	6	cup	cup	NN
nyp.33433082246780	11217	7	an	an	DT
nyp.33433082246780	11217	8	egg	egg	NN
nyp.33433082246780	11217	9	,	,	,
nyp.33433082246780	11217	10	put	put	VBN
nyp.33433082246780	11217	11	in	in	RP
nyp.33433082246780	11217	12	two	two	CD
nyp.33433082246780	11217	13	teaspoonfuls	teaspoonful	NNS
nyp.33433082246780	11217	14	of	of	IN
nyp.33433082246780	11217	15	sugar	sugar	NN
nyp.33433082246780	11217	16	,	,	,
nyp.33433082246780	11217	17	beat	beat	VBD
nyp.33433082246780	11217	18	it	-PRON-	PRP
nyp.33433082246780	11217	19	up	up	RP
nyp.33433082246780	11217	20	thoroughly	thoroughly	RB
nyp.33433082246780	11217	21	,	,	,
nyp.33433082246780	11217	22	a	a	DT
nyp.33433082246780	11217	23	pinch	pinch	NN
nyp.33433082246780	11217	24	of	of	IN
nyp.33433082246780	11217	25	salt	salt	NN
nyp.33433082246780	11217	26	and	and	CC
nyp.33433082246780	11217	27	a	a	DT
nyp.33433082246780	11217	28	pinch	pinch	NN
nyp.33433082246780	11217	29	of	of	IN
nyp.33433082246780	11217	30	grated	grate	VBN
nyp.33433082246780	11217	31	nutmeg	nutmeg	NN
nyp.33433082246780	11217	32	;	;	:
nyp.33433082246780	11217	33	fill	fill	VB
nyp.33433082246780	11217	34	up	up	RP
nyp.33433082246780	11217	35	the	the	DT
nyp.33433082246780	11217	36	cup	cup	NN
nyp.33433082246780	11217	37	with	with	IN
nyp.33433082246780	11217	38	good	good	JJ
nyp.33433082246780	11217	39	sweet	sweet	JJ
nyp.33433082246780	11217	40	milk	milk	NN
nyp.33433082246780	11217	41	;	;	:
nyp.33433082246780	11217	42	turn	turn	VB
nyp.33433082246780	11217	43	it	-PRON-	PRP
nyp.33433082246780	11217	44	into	into	IN
nyp.33433082246780	11217	45	another	another	DT
nyp.33433082246780	11217	46	cup	cup	NN
nyp.33433082246780	11217	47	,	,	,
nyp.33433082246780	11217	48	well	well	RB
nyp.33433082246780	11217	49	buttered	buttered	JJ
nyp.33433082246780	11217	50	,	,	,
nyp.33433082246780	11217	51	and	and	CC
nyp.33433082246780	11217	52	set	set	VBD
nyp.33433082246780	11217	53	it	-PRON-	PRP
nyp.33433082246780	11217	54	in	in	IN
nyp.33433082246780	11217	55	a	a	DT
nyp.33433082246780	11217	56	pan	pan	NN
nyp.33433082246780	11217	57	of	of	IN
nyp.33433082246780	11217	58	boiling	boiling	NN
nyp.33433082246780	11217	59	water	water	NN
nyp.33433082246780	11217	60	,	,	,
nyp.33433082246780	11217	61	reaching	reach	VBG
nyp.33433082246780	11217	62	nearly	nearly	RB
nyp.33433082246780	11217	63	to	to	IN
nyp.33433082246780	11217	64	the	the	DT
nyp.33433082246780	11217	65	top	top	NN
nyp.33433082246780	11217	66	of	of	IN
nyp.33433082246780	11217	67	the	the	DT
nyp.33433082246780	11217	68	cup	cup	NN
nyp.33433082246780	11217	69	.	.	.
nyp.33433082246780	11218	1	Set	Set	VBN
nyp.33433082246780	11218	2	in	in	IN
nyp.33433082246780	11218	3	the	the	DT
nyp.33433082246780	11218	4	oven	oven	NN
nyp.33433082246780	11218	5	,	,	,
nyp.33433082246780	11218	6	and	and	CC
nyp.33433082246780	11218	7	when	when	WRB
nyp.33433082246780	11218	8	the	the	DT
nyp.33433082246780	11218	9	custard	custard	NN
nyp.33433082246780	11218	10	is	be	VBZ
nyp.33433082246780	11218	11	set	set	VBN
nyp.33433082246780	11218	12	,	,	,
nyp.33433082246780	11218	13	it	-PRON-	PRP
nyp.33433082246780	11218	14	is	be	VBZ
nyp.33433082246780	11218	15	done	do	VBN
nyp.33433082246780	11218	16	.	.	.
nyp.33433082246780	11219	1	Eat	eat	VB
nyp.33433082246780	11219	2	cold	cold	JJ
nyp.33433082246780	11219	3	.	.	.
nyp.33433082246780	11220	1	CLAM	clam	NN
nyp.33433082246780	11220	2	BROTH	BROTH	NNS
nyp.33433082246780	11220	3	.	.	.
nyp.33433082246780	11221	1	Select	select	VB
nyp.33433082246780	11221	2	twelve	twelve	CD
nyp.33433082246780	11221	3	small	small	JJ
nyp.33433082246780	11221	4	,	,	,
nyp.33433082246780	11221	5	hardshell	hardshell	JJ
nyp.33433082246780	11221	6	clams	clam	NNS
nyp.33433082246780	11221	7	,	,	,
nyp.33433082246780	11221	8	drain	drain	VB
nyp.33433082246780	11221	9	them	-PRON-	PRP
nyp.33433082246780	11221	10	,	,	,
nyp.33433082246780	11221	11	and	and	CC
nyp.33433082246780	11221	12	chop	chop	VB
nyp.33433082246780	11221	13	them	-PRON-	PRP
nyp.33433082246780	11221	14	fine	fine	JJ
nyp.33433082246780	11221	15	;	;	:
nyp.33433082246780	11221	16	add	add	VB
nyp.33433082246780	11221	17	half	half	PDT
nyp.33433082246780	11221	18	a	a	DT
nyp.33433082246780	11221	19	pint	pint	NN
nyp.33433082246780	11221	20	of	of	IN
nyp.33433082246780	11221	21	clam	clam	NN
nyp.33433082246780	11221	22	juice	juice	NN
nyp.33433082246780	11221	23	or	or	CC
nyp.33433082246780	11221	24	hot	hot	JJ
nyp.33433082246780	11221	25	water	water	NN
nyp.33433082246780	11221	26	,	,	,
nyp.33433082246780	11221	27	a	a	DT
nyp.33433082246780	11221	28	pinch	pinch	NN
nyp.33433082246780	11221	29	of	of	IN
nyp.33433082246780	11221	30	cayenne	cayenne	NN
nyp.33433082246780	11221	31	,	,	,
nyp.33433082246780	11221	32	and	and	CC
nyp.33433082246780	11221	33	a	a	DT
nyp.33433082246780	11221	34	walnut	walnut	NN
nyp.33433082246780	11221	35	oi	oi	NN
nyp.33433082246780	11221	36	FOR	for	IN
nyp.33433082246780	11221	37	THE	the	DT
nyp.33433082246780	11221	38	SICK	SICK	NNP
nyp.33433082246780	11221	39	.	.	.
nyp.33433082246780	11222	1	475	475	CD
nyp.33433082246780	11222	2	butter	butter	NN
nyp.33433082246780	11222	3	;	;	:
nyp.33433082246780	11222	4	simmer	simmer	VB
nyp.33433082246780	11222	5	thirty	thirty	CD
nyp.33433082246780	11222	6	minutes	minute	NNS
nyp.33433082246780	11222	7	;	;	:
nyp.33433082246780	11222	8	add	add	VB
nyp.33433082246780	11222	9	a	a	DT
nyp.33433082246780	11222	10	gill	gill	NN
nyp.33433082246780	11222	11	of	of	IN
nyp.33433082246780	11222	12	boiled	boil	VBN
nyp.33433082246780	11222	13	milk	milk	NN
nyp.33433082246780	11222	14	,	,	,
nyp.33433082246780	11222	15	strain	strain	NN
nyp.33433082246780	11222	16	,	,	,
nyp.33433082246780	11222	17	and	and	CC
nyp.33433082246780	11222	18	serve	serve	VB
nyp.33433082246780	11222	19	.	.	.
nyp.33433082246780	11223	1	This	this	DT
nyp.33433082246780	11223	2	is	be	VBZ
nyp.33433082246780	11223	3	an	an	DT
nyp.33433082246780	11223	4	excellent	excellent	JJ
nyp.33433082246780	11223	5	broth	broth	NN
nyp.33433082246780	11223	6	for	for	IN
nyp.33433082246780	11223	7	weak	weak	JJ
nyp.33433082246780	11223	8	stomachs	stomach	NNS
nyp.33433082246780	11223	9	.	.	.
nyp.33433082246780	11224	1	MILK	milk	NN
nyp.33433082246780	11224	2	OR	or	CC
nyp.33433082246780	11224	3	CREAM	cream	NN
nyp.33433082246780	11224	4	CODFISH	CODFISH	NNP
nyp.33433082246780	11224	5	.	.	.
nyp.33433082246780	11225	1	This	this	DT
nyp.33433082246780	11225	2	dish	dish	NN
nyp.33433082246780	11225	3	will	will	MD
nyp.33433082246780	11225	4	often	often	RB
nyp.33433082246780	11225	5	relish	relish	VB
nyp.33433082246780	11225	6	when	when	WRB
nyp.33433082246780	11225	7	a	a	DT
nyp.33433082246780	11225	8	person	person	NN
nyp.33433082246780	11225	9	is	be	VBZ
nyp.33433082246780	11225	10	recovering	recover	VBG
nyp.33433082246780	11225	11	from	from	IN
nyp.33433082246780	11225	12	sickness	sickness	NN
nyp.33433082246780	11225	13	,	,	,
nyp.33433082246780	11225	14	when	when	WRB
nyp.33433082246780	11225	15	nothing	nothing	NN
nyp.33433082246780	11225	16	else	else	RB
nyp.33433082246780	11225	17	would	would	MD
nyp.33433082246780	11225	18	.	.	.
nyp.33433082246780	11226	1	Pick	pick	VB
nyp.33433082246780	11226	2	up	up	RP
nyp.33433082246780	11226	3	a	a	DT
nyp.33433082246780	11226	4	large	large	JJ
nyp.33433082246780	11226	5	tablespoonful	tablespoonful	NN
nyp.33433082246780	11226	6	of	of	IN
nyp.33433082246780	11226	7	salt	salt	NN
nyp.33433082246780	11226	8	codfish	codfish	NN
nyp.33433082246780	11226	9	very	very	RB
nyp.33433082246780	11226	10	fine	fine	RB
nyp.33433082246780	11226	11	;	;	:
nyp.33433082246780	11226	12	freshen	freshen	VB
nyp.33433082246780	11226	13	it	-PRON-	PRP
nyp.33433082246780	11226	14	considerably	considerably	RB
nyp.33433082246780	11226	15	by	by	IN
nyp.33433082246780	11226	16	placing	place	VBG
nyp.33433082246780	11226	17	it	-PRON-	PRP
nyp.33433082246780	11226	18	over	over	IN
nyp.33433082246780	11226	19	the	the	DT
nyp.33433082246780	11226	20	fire	fire	NN
nyp.33433082246780	11226	21	in	in	IN
nyp.33433082246780	11226	22	a	a	DT
nyp.33433082246780	11226	23	basin	basin	NN
nyp.33433082246780	11226	24	,	,	,
nyp.33433082246780	11226	25	covering	cover	VBG
nyp.33433082246780	11226	26	it	-PRON-	PRP
nyp.33433082246780	11226	27	with	with	IN
nyp.33433082246780	11226	28	cold	cold	JJ
nyp.33433082246780	11226	29	water	water	NN
nyp.33433082246780	11226	30	as	as	IN
nyp.33433082246780	11226	31	it	-PRON-	PRP
nyp.33433082246780	11226	32	comes	come	VBZ
nyp.33433082246780	11226	33	to	to	IN
nyp.33433082246780	11226	34	a	a	DT
nyp.33433082246780	11226	35	boil	boil	NN
nyp.33433082246780	11226	36	;	;	:
nyp.33433082246780	11226	37	turn	turn	VB
nyp.33433082246780	11226	38	off	off	RP
nyp.33433082246780	11226	39	the	the	DT
nyp.33433082246780	11226	40	water	water	NN
nyp.33433082246780	11226	41	and	and	CC
nyp.33433082246780	11226	42	freshen	freshen	VB
nyp.33433082246780	11226	43	again	again	RB
nyp.33433082246780	11226	44	if	if	IN
nyp.33433082246780	11226	45	very	very	JJ
nyp.33433082246780	11226	46	salt	salt	NN
nyp.33433082246780	11226	47	,	,	,
nyp.33433082246780	11226	48	then	then	RB
nyp.33433082246780	11226	49	turn	turn	VB
nyp.33433082246780	11226	50	off	off	RP
nyp.33433082246780	11226	51	the	the	DT
nyp.33433082246780	11226	52	water	water	NN
nyp.33433082246780	11226	53	until	until	IN
nyp.33433082246780	11226	54	dry	dry	JJ
nyp.33433082246780	11226	55	,	,	,
nyp.33433082246780	11226	56	and	and	CC
nyp.33433082246780	11226	57	pour	pour	VB
nyp.33433082246780	11226	58	over	over	IN
nyp.33433082246780	11226	59	half	half	PDT
nyp.33433082246780	11226	60	a	a	DT
nyp.33433082246780	11226	61	cupful	cupful	NN
nyp.33433082246780	11226	62	of	of	IN
nyp.33433082246780	11226	63	milk	milk	NN
nyp.33433082246780	11226	64	or	or	CC
nyp.33433082246780	11226	65	thin	thin	JJ
nyp.33433082246780	11226	66	cream	cream	NN
nyp.33433082246780	11226	67	;	;	:
nyp.33433082246780	11226	68	add	add	VB
nyp.33433082246780	11226	69	a	a	DT
nyp.33433082246780	11226	70	bit	bit	NN
nyp.33433082246780	11226	71	of	of	IN
nyp.33433082246780	11226	72	butter	butter	NN
nyp.33433082246780	11226	73	,	,	,
nyp.33433082246780	11226	74	a	a	DT
nyp.33433082246780	11226	75	sprinkle	sprinkle	NN
nyp.33433082246780	11226	76	of	of	IN
nyp.33433082246780	11226	77	pepper	pepper	NN
nyp.33433082246780	11226	78	,	,	,
nyp.33433082246780	11226	79	and	and	CC
nyp.33433082246780	11226	80	a	a	DT
nyp.33433082246780	11226	81	thickening	thickening	NN
nyp.33433082246780	11226	82	made	make	VBN
nyp.33433082246780	11226	83	of	of	IN
nyp.33433082246780	11226	84	one	one	CD
nyp.33433082246780	11226	85	teaspoonful	teaspoonful	NN
nyp.33433082246780	11226	86	of	of	IN
nyp.33433082246780	11226	87	flour	flour	NN
nyp.33433082246780	11226	88	or	or	CC
nyp.33433082246780	11226	89	corn	corn	NN
nyp.33433082246780	11226	90	-	-	HYPH
nyp.33433082246780	11226	91	starch	starch	NN
nyp.33433082246780	11226	92	,	,	,
nyp.33433082246780	11226	93	wet	wet	VB
nyp.33433082246780	11226	94	up	up	RP
nyp.33433082246780	11226	95	with	with	IN
nyp.33433082246780	11226	96	a	a	DT
nyp.33433082246780	11226	97	little	little	JJ
nyp.33433082246780	11226	98	milk	milk	NN
nyp.33433082246780	11226	99	;	;	:
nyp.33433082246780	11226	100	when	when	WRB
nyp.33433082246780	11226	101	this	this	DT
nyp.33433082246780	11226	102	boils	boil	VBZ
nyp.33433082246780	11226	103	up	up	RP
nyp.33433082246780	11226	104	,	,	,
nyp.33433082246780	11226	105	turn	turn	VB
nyp.33433082246780	11226	106	over	over	RP
nyp.33433082246780	11226	107	a	a	DT
nyp.33433082246780	11226	108	slice	slice	NN
nyp.33433082246780	11226	109	of	of	IN
nyp.33433082246780	11226	110	dipped	dip	VBN
nyp.33433082246780	11226	111	toast	toast	NN
nyp.33433082246780	11226	112	.	.	.
nyp.33433082246780	11227	1	CRACKER	CRACKER	NNP
nyp.33433082246780	11227	2	PANADA	PANADA	NNP
nyp.33433082246780	11227	3	.	.	.
nyp.33433082246780	11228	1	Break	break	VB
nyp.33433082246780	11228	2	in	in	IN
nyp.33433082246780	11228	3	pieces	piece	NNS
nyp.33433082246780	11228	4	three	three	CD
nyp.33433082246780	11228	5	or	or	CC
nyp.33433082246780	11228	6	four	four	CD
nyp.33433082246780	11228	7	hard	hard	JJ
nyp.33433082246780	11228	8	crackers	cracker	NNS
nyp.33433082246780	11228	9	that	that	WDT
nyp.33433082246780	11228	10	are	be	VBP
nyp.33433082246780	11228	11	baked	bake	VBN
nyp.33433082246780	11228	12	quite	quite	RB
nyp.33433082246780	11228	13	brown	brown	JJ
nyp.33433082246780	11228	14	,	,	,
nyp.33433082246780	11228	15	and	and	CC
nyp.33433082246780	11228	16	let	let	VB
nyp.33433082246780	11228	17	them	-PRON-	PRP
nyp.33433082246780	11228	18	boil	boil	VB
nyp.33433082246780	11228	19	fifteen	fifteen	CD
nyp.33433082246780	11228	20	minutes	minute	NNS
nyp.33433082246780	11228	21	in	in	IN
nyp.33433082246780	11228	22	one	one	CD
nyp.33433082246780	11228	23	quart	quart	NN
nyp.33433082246780	11228	24	of	of	IN
nyp.33433082246780	11228	25	water	water	NN
nyp.33433082246780	11228	26	;	;	:
nyp.33433082246780	11228	27	then	then	RB
nyp.33433082246780	11228	28	remove	remove	VB
nyp.33433082246780	11228	29	from	from	IN
nyp.33433082246780	11228	30	the	the	DT
nyp.33433082246780	11228	31	fire	fire	NN
nyp.33433082246780	11228	32	,	,	,
nyp.33433082246780	11228	33	let	let	VB
nyp.33433082246780	11228	34	them	-PRON-	PRP
nyp.33433082246780	11228	35	stand	stand	VB
nyp.33433082246780	11228	36	three	three	CD
nyp.33433082246780	11228	37	or	or	CC
nyp.33433082246780	11228	38	four	four	CD
nyp.33433082246780	11228	39	minutes	minute	NNS
nyp.33433082246780	11228	40	,	,	,
nyp.33433082246780	11228	41	strain	strain	VB
nyp.33433082246780	11228	42	off	off	RP
nyp.33433082246780	11228	43	the	the	DT
nyp.33433082246780	11228	44	liquor	liquor	NN
nyp.33433082246780	11228	45	through	through	IN
nyp.33433082246780	11228	46	a	a	DT
nyp.33433082246780	11228	47	fine	fine	JJ
nyp.33433082246780	11228	48	wire	wire	NN
nyp.33433082246780	11228	49	sieve	sieve	NN
nyp.33433082246780	11228	50	,	,	,
nyp.33433082246780	11228	51	and	and	CC
nyp.33433082246780	11228	52	season	season	VB
nyp.33433082246780	11228	53	it	-PRON-	PRP
nyp.33433082246780	11228	54	with	with	IN
nyp.33433082246780	11228	55	sugar	sugar	NN
nyp.33433082246780	11228	56	.	.	.
nyp.33433082246780	11229	1	This	this	DT
nyp.33433082246780	11229	2	is	be	VBZ
nyp.33433082246780	11229	3	a	a	DT
nyp.33433082246780	11229	4	nourishing	nourishing	JJ
nyp.33433082246780	11229	5	beverage	beverage	NN
nyp.33433082246780	11229	6	for	for	IN
nyp.33433082246780	11229	7	infants	infant	NNS
nyp.33433082246780	11229	8	that	that	WDT
nyp.33433082246780	11229	9	are	be	VBP
nyp.33433082246780	11229	10	teething	teethe	VBG
nyp.33433082246780	11229	11	,	,	,
nyp.33433082246780	11229	12	and	and	CC
nyp.33433082246780	11229	13	with	with	IN
nyp.33433082246780	11229	14	the	the	DT
nyp.33433082246780	11229	15	addition	addition	NN
nyp.33433082246780	11229	16	of	of	IN
nyp.33433082246780	11229	17	a	a	DT
nyp.33433082246780	11229	18	little	little	JJ
nyp.33433082246780	11229	19	wine	wine	NN
nyp.33433082246780	11229	20	and	and	CC
nyp.33433082246780	11229	21	nutmeg	nutmeg	NN
nyp.33433082246780	11229	22	,	,	,
nyp.33433082246780	11229	23	is	be	VBZ
nyp.33433082246780	11229	24	often	often	RB
nyp.33433082246780	11229	25	prescribed	prescribe	VBN
nyp.33433082246780	11229	26	for	for	IN
nyp.33433082246780	11229	27	invalids	invalid	NNS
nyp.33433082246780	11229	28	recovering	recover	VBG
nyp.33433082246780	11229	29	from	from	IN
nyp.33433082246780	11229	30	a	a	DT
nyp.33433082246780	11229	31	fever	fever	NN
nyp.33433082246780	11229	32	.	.	.
nyp.33433082246780	11230	1	BREAD	BREAD	NNP
nyp.33433082246780	11230	2	PANADA	PANADA	NNP
nyp.33433082246780	11230	3	Put	Put	VBD
nyp.33433082246780	11230	4	three	three	CD
nyp.33433082246780	11230	5	gills	gill	NNS
nyp.33433082246780	11230	6	of	of	IN
nyp.33433082246780	11230	7	water	water	NN
nyp.33433082246780	11230	8	and	and	CC
nyp.33433082246780	11230	9	one	one	CD
nyp.33433082246780	11230	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	11230	11	of	of	IN
nyp.33433082246780	11230	12	white	white	JJ
nyp.33433082246780	11230	13	sugar	sugar	NN
nyp.33433082246780	11230	14	on	on	IN
nyp.33433082246780	11230	15	the	the	DT
nyp.33433082246780	11230	16	fire	fire	NN
nyp.33433082246780	11230	17	,	,	,
nyp.33433082246780	11230	18	and	and	CC
nyp.33433082246780	11230	19	just	just	RB
nyp.33433082246780	11230	20	before	before	IN
nyp.33433082246780	11230	21	it	-PRON-	PRP
nyp.33433082246780	11230	22	boils	boil	VBZ
nyp.33433082246780	11230	23	add	add	VBP
nyp.33433082246780	11230	24	two	two	CD
nyp.33433082246780	11230	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	11230	26	of	of	IN
nyp.33433082246780	11230	27	the	the	DT
nyp.33433082246780	11230	28	crumbs	crumb	NNS
nyp.33433082246780	11230	29	of	of	IN
nyp.33433082246780	11230	30	stale	stale	JJ
nyp.33433082246780	11230	31	white	white	JJ
nyp.33433082246780	11230	32	bread	bread	NN
nyp.33433082246780	11230	33	;	;	:
nyp.33433082246780	11230	34	stir	stir	VB
nyp.33433082246780	11230	35	it	-PRON-	PRP
nyp.33433082246780	11230	36	well	well	RB
nyp.33433082246780	11230	37	,	,	,
nyp.33433082246780	11230	38	and	and	CC
nyp.33433082246780	11230	39	let	let	VB
nyp.33433082246780	11230	40	it	-PRON-	PRP
nyp.33433082246780	11230	41	boil	boil	VB
nyp.33433082246780	11230	42	three	three	CD
nyp.33433082246780	11230	43	or	or	CC
nyp.33433082246780	11230	44	four	four	CD
nyp.33433082246780	11230	45	minutes	minute	NNS
nyp.33433082246780	11230	46	;	;	:
nyp.33433082246780	11230	47	then	then	RB
nyp.33433082246780	11230	48	add	add	VB
nyp.33433082246780	11230	49	one	one	CD
nyp.33433082246780	11230	50	glass	glass	NN
nyp.33433082246780	11230	51	of	of	IN
nyp.33433082246780	11230	52	white	white	JJ
nyp.33433082246780	11230	53	wine	wine	NN
nyp.33433082246780	11230	54	,	,	,
nyp.33433082246780	11230	55	a	a	DT
nyp.33433082246780	11230	56	grated	grate	VBN
nyp.33433082246780	11230	57	lemon	lemon	NN
nyp.33433082246780	11230	58	and	and	CC
nyp.33433082246780	11230	59	a	a	DT
nyp.33433082246780	11230	60	little	little	JJ
nyp.33433082246780	11230	61	nutmeg	nutmeg	NN
nyp.33433082246780	11230	62	;	;	:
nyp.33433082246780	11230	63	let	let	VB
nyp.33433082246780	11230	64	it	-PRON-	PRP
nyp.33433082246780	11230	65	boil	boil	VB
nyp.33433082246780	11230	66	up	up	RP
nyp.33433082246780	11230	67	once	once	RB
nyp.33433082246780	11230	68	,	,	,
nyp.33433082246780	11230	69	then	then	RB
nyp.33433082246780	11230	70	remove	remove	VB
nyp.33433082246780	11230	71	it	-PRON-	PRP
nyp.33433082246780	11230	72	from	from	IN
nyp.33433082246780	11230	73	the	the	DT
nyp.33433082246780	11230	74	fire	fire	NN
nyp.33433082246780	11230	75	,	,	,
nyp.33433082246780	11230	76	and	and	CC
nyp.33433082246780	11230	77	keep	keep	VB
nyp.33433082246780	11230	78	it	-PRON-	PRP
nyp.33433082246780	11230	79	closely	closely	RB
nyp.33433082246780	11230	80	covered	covered	JJ
nyp.33433082246780	11230	81	until	until	IN
nyp.33433082246780	11230	82	it	-PRON-	PRP
nyp.33433082246780	11230	83	is	be	VBZ
nyp.33433082246780	11230	84	wanted	want	VBN
nyp.33433082246780	11230	85	for	for	IN
nyp.33433082246780	11230	86	use	use	NN
nyp.33433082246780	11230	87	.	.	.
nyp.33433082246780	11231	1	SLIPPERY	slippery	JJ
nyp.33433082246780	11231	2	-	-	HYPH
nyp.33433082246780	11231	3	ELM	elm	NN
nyp.33433082246780	11231	4	TEA	tea	NN
nyp.33433082246780	11231	5	.	.	.
nyp.33433082246780	11232	1	Put	put	VB
nyp.33433082246780	11232	2	a	a	DT
nyp.33433082246780	11232	3	teaspoonful	teaspoonful	NN
nyp.33433082246780	11232	4	of	of	IN
nyp.33433082246780	11232	5	powdered	powder	VBN
nyp.33433082246780	11232	6	slippery	slippery	JJ
nyp.33433082246780	11232	7	-	-	HYPH
nyp.33433082246780	11232	8	elni	elni	NN
nyp.33433082246780	11232	9	into	into	IN
nyp.33433082246780	11232	10	a	a	DT
nyp.33433082246780	11232	11	tumbler	tumbler	NN
nyp.33433082246780	11232	12	,	,	,
nyp.33433082246780	11232	13	pour	pour	VB
nyp.33433082246780	11232	14	cold	cold	JJ
nyp.33433082246780	11232	15	water	water	NN
nyp.33433082246780	11232	16	upon	upon	IN
nyp.33433082246780	11232	17	it	-PRON-	PRP
nyp.33433082246780	11232	18	,	,	,
nyp.33433082246780	11232	19	and	and	CC
nyp.33433082246780	11232	20	season	season	NN
nyp.33433082246780	11232	21	with	with	IN
nyp.33433082246780	11232	22	lemon	lemon	NN
nyp.33433082246780	11232	23	and	and	CC
nyp.33433082246780	11232	24	sugar	sugar	NN
nyp.33433082246780	11232	25	.	.	.
nyp.33433082246780	11233	1	TOAST	TOAST	NNP
nyp.33433082246780	11233	2	WATER	WATER	NNP
nyp.33433082246780	11233	3	,	,	,
nyp.33433082246780	11233	4	OR	or	CC
nyp.33433082246780	11233	5	CRUST	CRUST	NNP
nyp.33433082246780	11233	6	COFFEE	COFFEE	NNP
nyp.33433082246780	11233	7	.	.	.
nyp.33433082246780	11234	1	Take	take	VB
nyp.33433082246780	11234	2	stale	stale	JJ
nyp.33433082246780	11234	3	pieces	piece	NNS
nyp.33433082246780	11234	4	of	of	IN
nyp.33433082246780	11234	5	crusts	crust	NNS
nyp.33433082246780	11234	6	of	of	IN
nyp.33433082246780	11234	7	bread	bread	NN
nyp.33433082246780	11234	8	,	,	,
nyp.33433082246780	11234	9	the	the	DT
nyp.33433082246780	11234	10	end	end	NN
nyp.33433082246780	11234	11	pieces	piece	NNS
nyp.33433082246780	11234	12	of	of	IN
nyp.33433082246780	11234	13	the	the	DT
nyp.33433082246780	11234	14	loaf	loaf	NN
nyp.33433082246780	11234	15	;	;	:
nyp.33433082246780	11234	16	toast	toast	VB
nyp.33433082246780	11234	17	them	-PRON-	PRP
nyp.33433082246780	11234	18	a	a	DT
nyp.33433082246780	11234	19	nice	nice	JJ
nyp.33433082246780	11234	20	,	,	,
nyp.33433082246780	11234	21	dark	dark	JJ
nyp.33433082246780	11234	22	brown	brown	NNP
nyp.33433082246780	11234	23	,	,	,
nyp.33433082246780	11234	24	care	care	VBP
nyp.33433082246780	11234	25	to	to	TO
nyp.33433082246780	11234	26	be	be	VB
nyp.33433082246780	11234	27	taken	take	VBN
nyp.33433082246780	11234	28	that	that	IN
nyp.33433082246780	11234	29	they	-PRON-	PRP
nyp.33433082246780	11234	30	do	do	VBP
nyp.33433082246780	11234	31	not	not	RB
nyp.33433082246780	11234	32	burn	burn	VB
nyp.33433082246780	11234	33	in	in	IN
nyp.33433082246780	11234	34	the	the	DT
nyp.33433082246780	11234	35	least	least	JJS
nyp.33433082246780	11234	36	,	,	,
nyp.33433082246780	11234	37	as	as	IN
nyp.33433082246780	11234	38	that	that	DT
nyp.33433082246780	11234	39	affects	affect	VBZ
nyp.33433082246780	11234	40	the	the	DT
nyp.33433082246780	11234	41	flavor	flavor	NN
nyp.33433082246780	11234	42	.	.	.
nyp.33433082246780	11235	1	Put	put	VB
nyp.33433082246780	11235	2	the	the	DT
nyp.33433082246780	11235	3	browned	brown	VBN
nyp.33433082246780	11235	4	crusts	crust	NNS
nyp.33433082246780	11235	5	into	into	IN
nyp.33433082246780	11235	6	a	a	DT
nyp.33433082246780	11235	7	large	large	JJ
nyp.33433082246780	11235	8	milk	milk	NN
nyp.33433082246780	11235	9	pitcher	pitcher	NN
nyp.33433082246780	11235	10	,	,	,
nyp.33433082246780	11235	11	and	and	CC
nyp.33433082246780	11235	12	pour	pour	VB
nyp.33433082246780	11235	13	enough	enough	JJ
nyp.33433082246780	11235	14	boiling	boiling	NN
nyp.33433082246780	11235	15	water	water	NN
nyp.33433082246780	11235	16	over	over	RB
nyp.33433082246780	11235	17	to	to	TO
nyp.33433082246780	11235	18	cover	cover	VB
nyp.33433082246780	11235	19	them	-PRON-	PRP
nyp.33433082246780	11235	20	;	;	:
nyp.33433082246780	11235	21	cover	cover	VB
nyp.33433082246780	11235	22	the	the	DT
nyp.33433082246780	11235	23	pitcher	pitcher	NN
nyp.33433082246780	11235	24	closely	closely	RB
nyp.33433082246780	11235	25	,	,	,
nyp.33433082246780	11235	26	and	and	CC
nyp.33433082246780	11235	27	let	let	VB
nyp.33433082246780	11235	28	steep	steep	NN
nyp.33433082246780	11235	29	until	until	IN
nyp.33433082246780	11235	30	cold	cold	JJ
nyp.33433082246780	11235	31	.	.	.
nyp.33433082246780	11236	1	Strain	strain	NN
nyp.33433082246780	11236	2	,	,	,
nyp.33433082246780	11236	3	and	and	CC
nyp.33433082246780	11236	4	sweeten	sweeten	VB
nyp.33433082246780	11236	5	to	to	TO
nyp.33433082246780	11236	6	taste	taste	VB
nyp.33433082246780	11236	7	;	;	:
nyp.33433082246780	11236	8	put	put	VB
nyp.33433082246780	11236	9	a	a	DT
nyp.33433082246780	11236	10	piece	piece	NN
nyp.33433082246780	11236	11	of	of	IN
nyp.33433082246780	11236	12	ice	ice	NN
nyp.33433082246780	11236	13	in	in	IN
nyp.33433082246780	11236	14	each	each	DT
nyp.33433082246780	11236	15	glass	glass	NN
nyp.33433082246780	11236	16	.	.	.
nyp.33433082246780	11237	1	This	this	DT
nyp.33433082246780	11237	2	is	be	VBZ
nyp.33433082246780	11237	3	also	also	RB
nyp.33433082246780	11237	4	good	good	JJ
nyp.33433082246780	11237	5	,	,	,
nyp.33433082246780	11237	6	drank	drink	VBD
nyp.33433082246780	11237	7	warm	warm	JJ
nyp.33433082246780	11237	8	with	with	IN
nyp.33433082246780	11237	9	cream	cream	NN
nyp.33433082246780	11237	10	and	and	CC
nyp.33433082246780	11237	11	sugar	sugar	NN
nyp.33433082246780	11237	12	,	,	,
nyp.33433082246780	11237	13	similar	similar	JJ
nyp.33433082246780	11237	14	to	to	IN
nyp.33433082246780	11237	15	coffee	coffee	NN
nyp.33433082246780	11237	16	.	.	.
nyp.33433082246780	11238	1	31	31	CD
nyp.33433082246780	11238	2	476	476	CD
nyp.33433082246780	11238	3	FOR	for	IN
nyp.33433082246780	11238	4	THE	the	DT
nyp.33433082246780	11238	5	SICK	SICK	NNP
nyp.33433082246780	11238	6	.	.	.
nyp.33433082246780	11239	1	PLAIN	plain	JJ
nyp.33433082246780	11239	2	MILK	milk	NN
nyp.33433082246780	11239	3	TOAST	toast	NN
nyp.33433082246780	11239	4	.	.	.
nyp.33433082246780	11240	1	Cut	cut	VB
nyp.33433082246780	11240	2	a	a	DT
nyp.33433082246780	11240	3	thin	thin	JJ
nyp.33433082246780	11240	4	slice	slice	NN
nyp.33433082246780	11240	5	from	from	IN
nyp.33433082246780	11240	6	a	a	DT
nyp.33433082246780	11240	7	loaf	loaf	NN
nyp.33433082246780	11240	8	of	of	IN
nyp.33433082246780	11240	9	stale	stale	JJ
nyp.33433082246780	11240	10	bread	bread	NN
nyp.33433082246780	11240	11	,	,	,
nyp.33433082246780	11240	12	toast	toast	VB
nyp.33433082246780	11240	13	it	-PRON-	PRP
nyp.33433082246780	11240	14	very	very	RB
nyp.33433082246780	11240	15	quickly	quickly	RB
nyp.33433082246780	11240	16	,	,	,
nyp.33433082246780	11240	17	sprinkle	sprinkle	VB
nyp.33433082246780	11240	18	a	a	DT
nyp.33433082246780	11240	19	little	little	JJ
nyp.33433082246780	11240	20	salt	salt	NN
nyp.33433082246780	11240	21	over	over	IN
nyp.33433082246780	11240	22	it	-PRON-	PRP
nyp.33433082246780	11240	23	,	,	,
nyp.33433082246780	11240	24	and	and	CC
nyp.33433082246780	11240	25	pour	pour	VB
nyp.33433082246780	11240	26	upon	upon	IN
nyp.33433082246780	11240	27	it	-PRON-	PRP
nyp.33433082246780	11240	28	three	three	CD
nyp.33433082246780	11240	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	11240	30	of	of	IN
nyp.33433082246780	11240	31	boiling	boil	VBG
nyp.33433082246780	11240	32	milk	milk	NN
nyp.33433082246780	11240	33	or	or	CC
nyp.33433082246780	11240	34	cream	cream	NN
nyp.33433082246780	11240	35	.	.	.
nyp.33433082246780	11241	1	Crackers	cracker	NNS
nyp.33433082246780	11241	2	split	split	VBD
nyp.33433082246780	11241	3	and	and	CC
nyp.33433082246780	11241	4	toasted	toast	VBD
nyp.33433082246780	11241	5	in	in	IN
nyp.33433082246780	11241	6	this	this	DT
nyp.33433082246780	11241	7	manner	manner	NN
nyp.33433082246780	11241	8	,	,	,
nyp.33433082246780	11241	9	are	be	VBP
nyp.33433082246780	11241	10	often	often	RB
nyp.33433082246780	11241	11	very	very	RB
nyp.33433082246780	11241	12	grateful	grateful	JJ
nyp.33433082246780	11241	13	to	to	IN
nyp.33433082246780	11241	14	an	an	DT
nyp.33433082246780	11241	15	invalid	invalid	JJ
nyp.33433082246780	11241	16	.	.	.
nyp.33433082246780	11242	1	LINSEED	LINSEED	NNP
nyp.33433082246780	11242	2	TEA	TEA	NNP
nyp.33433082246780	11242	3	.	.	.
nyp.33433082246780	11243	1	Put	put	VB
nyp.33433082246780	11243	2	one	one	CD
nyp.33433082246780	11243	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	11243	4	of	of	IN
nyp.33433082246780	11243	5	linseed	linseed	NN
nyp.33433082246780	11243	6	into	into	IN
nyp.33433082246780	11243	7	a	a	DT
nyp.33433082246780	11243	8	stew	stew	NN
nyp.33433082246780	11243	9	-	-	HYPH
nyp.33433082246780	11243	10	pan	pan	NN
nyp.33433082246780	11243	11	with	with	IN
nyp.33433082246780	11243	12	half	half	PDT
nyp.33433082246780	11243	13	a	a	DT
nyp.33433082246780	11243	14	pint	pint	NN
nyp.33433082246780	11243	15	of	of	IN
nyp.33433082246780	11243	16	cold	cold	JJ
nyp.33433082246780	11243	17	water	water	NN
nyp.33433082246780	11243	18	;	;	:
nyp.33433082246780	11243	19	place	place	VB
nyp.33433082246780	11243	20	the	the	DT
nyp.33433082246780	11243	21	stew	stew	NN
nyp.33433082246780	11243	22	-	-	HYPH
nyp.33433082246780	11243	23	pan	pan	NN
nyp.33433082246780	11243	24	over	over	RP
nyp.33433082246780	11243	25	a	a	DT
nyp.33433082246780	11243	26	moderate	moderate	JJ
nyp.33433082246780	11243	27	fire	fire	NN
nyp.33433082246780	11243	28	,	,	,
nyp.33433082246780	11243	29	and	and	CC
nyp.33433082246780	11243	30	,	,	,
nyp.33433082246780	11243	31	when	when	WRB
nyp.33433082246780	11243	32	the	the	DT
nyp.33433082246780	11243	33	water	water	NN
nyp.33433082246780	11243	34	is	be	VBZ
nyp.33433082246780	11243	35	quite	quite	RB
nyp.33433082246780	11243	36	warm	warm	JJ
nyp.33433082246780	11243	37	,	,	,
nyp.33433082246780	11243	38	pour	pour	VB
nyp.33433082246780	11243	39	it	-PRON-	PRP
nyp.33433082246780	11243	40	off	off	RP
nyp.33433082246780	11243	41	,	,	,
nyp.33433082246780	11243	42	and	and	CC
nyp.33433082246780	11243	43	add	add	VB
nyp.33433082246780	11243	44	to	to	IN
nyp.33433082246780	11243	45	the	the	DT
nyp.33433082246780	11243	46	linseed	linseed	NN
nyp.33433082246780	11243	47	half	half	PDT
nyp.33433082246780	11243	48	a	a	DT
nyp.33433082246780	11243	49	pint	pint	NN
nyp.33433082246780	11243	50	of	of	IN
nyp.33433082246780	11243	51	fresh	fresh	JJ
nyp.33433082246780	11243	52	cold	cold	JJ
nyp.33433082246780	11243	53	water	water	NN
nyp.33433082246780	11243	54	;	;	:
nyp.33433082246780	11243	55	then	then	RB
nyp.33433082246780	11243	56	let	let	VB
nyp.33433082246780	11243	57	the	the	DT
nyp.33433082246780	11243	58	whole	whole	JJ
nyp.33433082246780	11243	59	boil	boil	VB
nyp.33433082246780	11243	60	three	three	CD
nyp.33433082246780	11243	61	or	or	CC
nyp.33433082246780	11243	62	four	four	CD
nyp.33433082246780	11243	63	minutes	minute	NNS
nyp.33433082246780	11243	64	;	;	:
nyp.33433082246780	11243	65	season	season	VB
nyp.33433082246780	11243	66	it	-PRON-	PRP
nyp.33433082246780	11243	67	with	with	IN
nyp.33433082246780	11243	68	lemon	lemon	NN
nyp.33433082246780	11243	69	and	and	CC
nyp.33433082246780	11243	70	sugar	sugar	NN
nyp.33433082246780	11243	71	.	.	.
nyp.33433082246780	11244	1	POWDERS	powder	NNS
nyp.33433082246780	11244	2	FOR	for	IN
nyp.33433082246780	11244	3	CHILDREN	child	NNS
nyp.33433082246780	11244	4	.	.	.
nyp.33433082246780	11245	1	A	a	DT
nyp.33433082246780	11245	2	very	very	RB
nyp.33433082246780	11245	3	excellent	excellent	JJ
nyp.33433082246780	11245	4	carminative	carminative	JJ
nyp.33433082246780	11245	5	powder	powder	NN
nyp.33433082246780	11245	6	for	for	IN
nyp.33433082246780	11245	7	flatulent	flatulent	JJ
nyp.33433082246780	11245	8	infants	infant	NNS
nyp.33433082246780	11245	9	may	may	MD
nyp.33433082246780	11245	10	be	be	VB
nyp.33433082246780	11245	11	kept	keep	VBN
nyp.33433082246780	11245	12	in	in	IN
nyp.33433082246780	11245	13	the	the	DT
nyp.33433082246780	11245	14	house	house	NN
nyp.33433082246780	11245	15	,	,	,
nyp.33433082246780	11245	16	and	and	CC
nyp.33433082246780	11245	17	employed	employ	VBN
nyp.33433082246780	11245	18	with	with	IN
nyp.33433082246780	11245	19	advantage	advantage	NN
nyp.33433082246780	11245	20	whenever	whenever	WRB
nyp.33433082246780	11245	21	the	the	DT
nyp.33433082246780	11245	22	child	child	NN
nyp.33433082246780	11245	23	is	be	VBZ
nyp.33433082246780	11245	24	in	in	IN
nyp.33433082246780	11245	25	pain	pain	NN
nyp.33433082246780	11245	26	or	or	CC
nyp.33433082246780	11245	27	griped	gripe	VBD
nyp.33433082246780	11245	28	,	,	,
nyp.33433082246780	11245	29	dropping	drop	VBG
nyp.33433082246780	11245	30	five	five	CD
nyp.33433082246780	11245	31	grains	grain	NNS
nyp.33433082246780	11245	32	of	of	IN
nyp.33433082246780	11245	33	oil	oil	NN
nyp.33433082246780	11245	34	of	of	IN
nyp.33433082246780	11245	35	anise	anise	NN
nyp.33433082246780	11245	36	-	-	HYPH
nyp.33433082246780	11245	37	seed	seed	NN
nyp.33433082246780	11245	38	and	and	CC
nyp.33433082246780	11245	39	two	two	CD
nyp.33433082246780	11245	40	of	of	IN
nyp.33433082246780	11245	41	peppermint	peppermint	NN
nyp.33433082246780	11245	42	on	on	IN
nyp.33433082246780	11245	43	half	half	PDT
nyp.33433082246780	11245	44	an	an	DT
nyp.33433082246780	11245	45	ounce	ounce	NN
nyp.33433082246780	11245	46	of	of	IN
nyp.33433082246780	11245	47	lump	lump	NN
nyp.33433082246780	11245	48	sugar	sugar	NN
nyp.33433082246780	11245	49	,	,	,
nyp.33433082246780	11245	50	and	and	CC
nyp.33433082246780	11245	51	rubbing	rub	VBG
nyp.33433082246780	11245	52	it	-PRON-	PRP
nyp.33433082246780	11245	53	in	in	IN
nyp.33433082246780	11245	54	a	a	DT
nyp.33433082246780	11245	55	mortar	mortar	NN
nyp.33433082246780	11245	56	,	,	,
nyp.33433082246780	11245	57	with	with	IN
nyp.33433082246780	11245	58	a	a	DT
nyp.33433082246780	11245	59	drachm	drachm	NN
nyp.33433082246780	11245	60	of	of	IN
nyp.33433082246780	11245	61	magnesia	magnesia	NN
nyp.33433082246780	11245	62	,	,	,
nyp.33433082246780	11245	63	into	into	IN
nyp.33433082246780	11245	64	a	a	DT
nyp.33433082246780	11245	65	fine	fine	JJ
nyp.33433082246780	11245	66	powder	powder	NN
nyp.33433082246780	11245	67	.	.	.
nyp.33433082246780	11246	1	A	a	DT
nyp.33433082246780	11246	2	small	small	JJ
nyp.33433082246780	11246	3	quantity	quantity	NN
nyp.33433082246780	11246	4	of	of	IN
nyp.33433082246780	11246	5	this	this	DT
nyp.33433082246780	11246	6	may	may	MD
nyp.33433082246780	11246	7	be	be	VB
nyp.33433082246780	11246	8	given	give	VBN
nyp.33433082246780	11246	9	in	in	IN
nyp.33433082246780	11246	10	a	a	DT
nyp.33433082246780	11246	11	little	little	JJ
nyp.33433082246780	11246	12	water	water	NN
nyp.33433082246780	11246	13	at	at	IN
nyp.33433082246780	11246	14	any	any	DT
nyp.33433082246780	11246	15	time	time	NN
nyp.33433082246780	11246	16	,	,	,
nyp.33433082246780	11246	17	and	and	CC
nyp.33433082246780	11246	18	always	always	RB
nyp.33433082246780	11246	19	with	with	IN
nyp.33433082246780	11246	20	benefit	benefit	NN
nyp.33433082246780	11246	21	.	.	.
nyp.33433082246780	11247	1	FOR	for	IN
nyp.33433082246780	11247	2	CHILDREN	child	NNS
nyp.33433082246780	11247	3	TEETHING	teething	VBP
nyp.33433082246780	11247	4	.	.	.
nyp.33433082246780	11248	1	Tie	tie	VB
nyp.33433082246780	11248	2	a	a	DT
nyp.33433082246780	11248	3	quarter	quarter	NN
nyp.33433082246780	11248	4	of	of	IN
nyp.33433082246780	11248	5	a	a	DT
nyp.33433082246780	11248	6	pound	pound	NN
nyp.33433082246780	11248	7	of	of	IN
nyp.33433082246780	11248	8	wheat	wheat	NN
nyp.33433082246780	11248	9	flour	flour	NN
nyp.33433082246780	11248	10	in	in	IN
nyp.33433082246780	11248	11	a	a	DT
nyp.33433082246780	11248	12	thick	thick	JJ
nyp.33433082246780	11248	13	cloth	cloth	NN
nyp.33433082246780	11248	14	,	,	,
nyp.33433082246780	11248	15	and	and	CC
nyp.33433082246780	11248	16	boil	boil	VB
nyp.33433082246780	11248	17	it	-PRON-	PRP
nyp.33433082246780	11248	18	in	in	IN
nyp.33433082246780	11248	19	one	one	CD
nyp.33433082246780	11248	20	quart	quart	NN
nyp.33433082246780	11248	21	of	of	IN
nyp.33433082246780	11248	22	water	water	NN
nyp.33433082246780	11248	23	for	for	IN
nyp.33433082246780	11248	24	three	three	CD
nyp.33433082246780	11248	25	hours	hour	NNS
nyp.33433082246780	11248	26	;	;	:
nyp.33433082246780	11248	27	then	then	RB
nyp.33433082246780	11248	28	remove	remove	VB
nyp.33433082246780	11248	29	the	the	DT
nyp.33433082246780	11248	30	cloth	cloth	NN
nyp.33433082246780	11248	31	and	and	CC
nyp.33433082246780	11248	32	expose	expose	VB
nyp.33433082246780	11248	33	the	the	DT
nyp.33433082246780	11248	34	flour	flour	NN
nyp.33433082246780	11248	35	to	to	IN
nyp.33433082246780	11248	36	the	the	DT
nyp.33433082246780	11248	37	air	air	NN
nyp.33433082246780	11248	38	or	or	CC
nyp.33433082246780	11248	39	heat	heat	NN
nyp.33433082246780	11248	40	until	until	IN
nyp.33433082246780	11248	41	it	-PRON-	PRP
nyp.33433082246780	11248	42	is	be	VBZ
nyp.33433082246780	11248	43	hard	hard	JJ
nyp.33433082246780	11248	44	and	and	CC
nyp.33433082246780	11248	45	dry	dry	JJ
nyp.33433082246780	11248	46	;	;	:
nyp.33433082246780	11248	47	grate	grate	VB
nyp.33433082246780	11248	48	from	from	IN
nyp.33433082246780	11248	49	it	-PRON-	PRP
nyp.33433082246780	11248	50	,	,	,
nyp.33433082246780	11248	51	when	when	WRB
nyp.33433082246780	11248	52	wanted	want	VBN
nyp.33433082246780	11248	53	,	,	,
nyp.33433082246780	11248	54	one	one	CD
nyp.33433082246780	11248	55	table-	table-	NN
nyp.33433082246780	11248	56	spoonful	spoonful	NN
nyp.33433082246780	11248	57	,	,	,
nyp.33433082246780	11248	58	which	which	WDT
nyp.33433082246780	11248	59	put	put	VBD
nyp.33433082246780	11248	60	into	into	IN
nyp.33433082246780	11248	61	half	half	PDT
nyp.33433082246780	11248	62	a	a	DT
nyp.33433082246780	11248	63	pint	pint	NN
nyp.33433082246780	11248	64	of	of	IN
nyp.33433082246780	11248	65	new	new	JJ
nyp.33433082246780	11248	66	milk	milk	NN
nyp.33433082246780	11248	67	,	,	,
nyp.33433082246780	11248	68	and	and	CC
nyp.33433082246780	11248	69	stir	stir	VB
nyp.33433082246780	11248	70	over	over	IN
nyp.33433082246780	11248	71	the	the	DT
nyp.33433082246780	11248	72	fire	fire	NN
nyp.33433082246780	11248	73	until	until	IN
nyp.33433082246780	11248	74	it	-PRON-	PRP
nyp.33433082246780	11248	75	comes	come	VBZ
nyp.33433082246780	11248	76	to	to	IN
nyp.33433082246780	11248	77	a	a	DT
nyp.33433082246780	11248	78	boil	boil	NN
nyp.33433082246780	11248	79	,	,	,
nyp.33433082246780	11248	80	when	when	WRB
nyp.33433082246780	11248	81	add	add	VB
nyp.33433082246780	11248	82	a	a	DT
nyp.33433082246780	11248	83	pinch	pinch	NN
nyp.33433082246780	11248	84	of	of	IN
nyp.33433082246780	11248	85	salt	salt	NN
nyp.33433082246780	11248	86	and	and	CC
nyp.33433082246780	11248	87	a	a	DT
nyp.33433082246780	11248	88	tablespoonful	tablespoonful	NN
nyp.33433082246780	11248	89	of	of	IN
nyp.33433082246780	11248	90	cold	cold	JJ
nyp.33433082246780	11248	91	water	water	NN
nyp.33433082246780	11248	92	,	,	,
nyp.33433082246780	11248	93	and	and	CC
nyp.33433082246780	11248	94	serve	serve	VB
nyp.33433082246780	11248	95	.	.	.
nyp.33433082246780	11249	1	This	this	DT
nyp.33433082246780	11249	2	gruel	gruel	NN
nyp.33433082246780	11249	3	is	be	VBZ
nyp.33433082246780	11249	4	excellent	excellent	JJ
nyp.33433082246780	11249	5	for	for	IN
nyp.33433082246780	11249	6	children	child	NNS
nyp.33433082246780	11249	7	afflicted	afflict	VBN
nyp.33433082246780	11249	8	with	with	IN
nyp.33433082246780	11249	9	summer	summer	NN
nyp.33433082246780	11249	10	complaint	complaint	NN
nyp.33433082246780	11249	11	.	.	.
nyp.33433082246780	11250	1	Or	or	CC
nyp.33433082246780	11250	2	,	,	,
nyp.33433082246780	11250	3	brown	brown	JJ
nyp.33433082246780	11250	4	a	a	DT
nyp.33433082246780	11250	5	tablespoonful	tablespoonful	NN
nyp.33433082246780	11250	6	of	of	IN
nyp.33433082246780	11250	7	flour	flour	NN
nyp.33433082246780	11250	8	in	in	IN
nyp.33433082246780	11250	9	the	the	DT
nyp.33433082246780	11250	10	oven	oven	NN
nyp.33433082246780	11250	11	or	or	CC
nyp.33433082246780	11250	12	on	on	IN
nyp.33433082246780	11250	13	top	top	NN
nyp.33433082246780	11250	14	of	of	IN
nyp.33433082246780	11250	15	the	the	DT
nyp.33433082246780	11250	16	stove	stove	NN
nyp.33433082246780	11250	17	on	on	IN
nyp.33433082246780	11250	18	a	a	DT
nyp.33433082246780	11250	19	baking	baking	NN
nyp.33433082246780	11250	20	-	-	HYPH
nyp.33433082246780	11250	21	tin	tin	NN
nyp.33433082246780	11250	22	;	;	:
nyp.33433082246780	11250	23	feed	feed	VB
nyp.33433082246780	11250	24	a	a	DT
nyp.33433082246780	11250	25	few	few	JJ
nyp.33433082246780	11250	26	pinches	pinche	NNS
nyp.33433082246780	11250	27	at	at	IN
nyp.33433082246780	11250	28	a	a	DT
nyp.33433082246780	11250	29	time	time	NN
nyp.33433082246780	11250	30	to	to	IN
nyp.33433082246780	11250	31	a	a	DT
nyp.33433082246780	11250	32	child	child	NN
nyp.33433082246780	11250	33	,	,	,
nyp.33433082246780	11250	34	and	and	CC
nyp.33433082246780	11250	35	it	-PRON-	PRP
nyp.33433082246780	11250	36	will	will	MD
nyp.33433082246780	11250	37	often	often	RB
nyp.33433082246780	11250	38	check	check	VB
nyp.33433082246780	11250	39	a	a	DT
nyp.33433082246780	11250	40	diarrhoea	diarrhoea	NN
nyp.33433082246780	11250	41	.	.	.
nyp.33433082246780	11251	1	The	the	DT
nyp.33433082246780	11251	2	tincture	tincture	NN
nyp.33433082246780	11251	3	of	of	IN
nyp.33433082246780	11251	4	"	"	``
nyp.33433082246780	11251	5	kino"—of	kino"—of	NNP
nyp.33433082246780	11251	6	which	which	WDT
nyp.33433082246780	11251	7	from	from	IN
nyp.33433082246780	11251	8	ten	ten	CD
nyp.33433082246780	11251	9	to	to	TO
nyp.33433082246780	11251	10	thirty	thirty	CD
nyp.33433082246780	11251	11	drops	drop	NNS
nyp.33433082246780	11251	12	,	,	,
nyp.33433082246780	11251	13	mixed	mix	VBN
nyp.33433082246780	11251	14	with	with	IN
nyp.33433082246780	11251	15	a	a	DT
nyp.33433082246780	11251	16	little	little	JJ
nyp.33433082246780	11251	17	sugar	sugar	NN
nyp.33433082246780	11251	18	and	and	CC
nyp.33433082246780	11251	19	water	water	NN
nyp.33433082246780	11251	20	in	in	IN
nyp.33433082246780	11251	21	a	a	DT
nyp.33433082246780	11251	22	spoon	spoon	NN
nyp.33433082246780	11251	23	,	,	,
nyp.33433082246780	11251	24	and	and	CC
nyp.33433082246780	11251	25	given	give	VBN
nyp.33433082246780	11251	26	every	every	DT
nyp.33433082246780	11251	27	two	two	CD
nyp.33433082246780	11251	28	or	or	CC
nyp.33433082246780	11251	29	three	three	CD
nyp.33433082246780	11251	30	hours	hour	NNS
nyp.33433082246780	11251	31	,	,	,
nyp.33433082246780	11251	32	is	be	VBZ
nyp.33433082246780	11251	33	very	very	RB
nyp.33433082246780	11251	34	efficacious	efficacious	JJ
nyp.33433082246780	11251	35	and	and	CC
nyp.33433082246780	11251	36	harmless	harmless	JJ
nyp.33433082246780	11251	37	—	—	:
nyp.33433082246780	11251	38	can	can	MD
nyp.33433082246780	11251	39	be	be	VB
nyp.33433082246780	11251	40	procured	procure	VBN
nyp.33433082246780	11251	41	at	at	IN
nyp.33433082246780	11251	42	almost	almost	RB
nyp.33433082246780	11251	43	any	any	DT
nyp.33433082246780	11251	44	druggist	druggist	NN
nyp.33433082246780	11251	45	's	's	POS
nyp.33433082246780	11251	46	.	.	.
nyp.33433082246780	11252	1	tablespoon	tablespoon	NN
nyp.33433082246780	11252	2	doses	dose	NNS
nyp.33433082246780	11252	3	of	of	IN
nyp.33433082246780	11252	4	pure	pure	JJ
nyp.33433082246780	11252	5	cider	cider	NN
nyp.33433082246780	11252	6	vinegar	vinegar	NN
nyp.33433082246780	11252	7	,	,	,
nyp.33433082246780	11252	8	and	and	CC
nyp.33433082246780	11252	9	a	a	DT
nyp.33433082246780	11252	10	pinch	pinch	NN
nyp.33433082246780	11252	11	of	of	IN
nyp.33433082246780	11252	12	salt	salt	NN
nyp.33433082246780	11252	13	,	,	,
nyp.33433082246780	11252	14	has	have	VBZ
nyp.33433082246780	11252	15	cured	cure	VBN
nyp.33433082246780	11252	16	when	when	WRB
nyp.33433082246780	11252	17	all	all	DT
nyp.33433082246780	11252	18	else	else	RB
nyp.33433082246780	11252	19	failed	fail	VBD
nyp.33433082246780	11252	20	.	.	.
nyp.33433082246780	11253	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082246780	11253	2	CORDIAL	CORDIAL	NNP
nyp.33433082246780	11253	3	.	.	.
nyp.33433082246780	11254	1	This	this	DT
nyp.33433082246780	11254	2	recipe	recipe	NN
nyp.33433082246780	11254	3	may	may	MD
nyp.33433082246780	11254	4	be	be	VB
nyp.33433082246780	11254	5	found	find	VBN
nyp.33433082246780	11254	6	under	under	IN
nyp.33433082246780	11254	7	the	the	DT
nyp.33433082246780	11254	8	head	head	NN
nyp.33433082246780	11254	9	of	of	IN
nyp.33433082246780	11254	10	"	"	``
nyp.33433082246780	11254	11	Coffee	Coffee	NNP
nyp.33433082246780	11254	12	,	,	,
nyp.33433082246780	11254	13	Tea	tea	NN
nyp.33433082246780	11254	14	,	,	,
nyp.33433082246780	11254	15	Beverages	beverage	NNS
nyp.33433082246780	11254	16	.	.	.
nyp.33433082246780	11254	17	"	"	''
nyp.33433082246780	11255	1	It	-PRON-	PRP
nyp.33433082246780	11255	2	will	will	MD
nyp.33433082246780	11255	3	be	be	VB
nyp.33433082246780	11255	4	found	find	VBN
nyp.33433082246780	11255	5	an	an	DT
nyp.33433082246780	11255	6	excellent	excellent	JJ
nyp.33433082246780	11255	7	medicine	medicine	NN
nyp.33433082246780	11255	8	for	for	IN
nyp.33433082246780	11255	9	children	child	NNS
nyp.33433082246780	11255	10	teething	teethe	VBG
nyp.33433082246780	11255	11	and	and	CC
nyp.33433082246780	11255	12	summer	summer	NN
nyp.33433082246780	11255	13	diseases	disease	NNS
nyp.33433082246780	11255	14	.	.	.
nyp.33433082246780	11256	1	FOR	for	IN
nyp.33433082246780	11256	2	THE	the	DT
nyp.33433082246780	11256	3	SICK	SICK	NNP
nyp.33433082246780	11256	4	.	.	.
nyp.33433082246780	11257	1	477	477	CD
nyp.33433082246780	11257	2	ACID	acid	NN
nyp.33433082246780	11257	3	DRINKS	drink	NNS
nyp.33433082246780	11257	4	.	.	.
nyp.33433082246780	11258	1	1	1	LS
nyp.33433082246780	11258	2	.	.	.
nyp.33433082246780	11259	1	Peel	peel	VB
nyp.33433082246780	11259	2	thirty	thirty	CD
nyp.33433082246780	11259	3	large	large	JJ
nyp.33433082246780	11259	4	Malaga	Malaga	NNP
nyp.33433082246780	11259	5	grapes	grape	NNS
nyp.33433082246780	11259	6	,	,	,
nyp.33433082246780	11259	7	and	and	CC
nyp.33433082246780	11259	8	pour	pour	VB
nyp.33433082246780	11259	9	half	half	PDT
nyp.33433082246780	11259	10	a	a	DT
nyp.33433082246780	11259	11	pint	pint	NN
nyp.33433082246780	11259	12	of	of	IN
nyp.33433082246780	11259	13	boiling	boil	VBG
nyp.33433082246780	11259	14	water	water	NN
nyp.33433082246780	11259	15	upon	upon	IN
nyp.33433082246780	11259	16	them	-PRON-	PRP
nyp.33433082246780	11259	17	;	;	:
nyp.33433082246780	11259	18	cover	cover	VB
nyp.33433082246780	11259	19	them	-PRON-	PRP
nyp.33433082246780	11259	20	closely	closely	RB
nyp.33433082246780	11259	21	,	,	,
nyp.33433082246780	11259	22	and	and	CC
nyp.33433082246780	11259	23	let	let	VB
nyp.33433082246780	11259	24	them	-PRON-	PRP
nyp.33433082246780	11259	25	steep	steep	JJ
nyp.33433082246780	11259	26	until	until	IN
nyp.33433082246780	11259	27	the	the	DT
nyp.33433082246780	11259	28	water	water	NN
nyp.33433082246780	11259	29	is	be	VBZ
nyp.33433082246780	11259	30	cold	cold	JJ
nyp.33433082246780	11259	31	.	.	.
nyp.33433082246780	11260	1	2	2	LS
nyp.33433082246780	11260	2	.	.	.
nyp.33433082246780	11261	1	Pour	pour	VB
nyp.33433082246780	11261	2	half	half	PDT
nyp.33433082246780	11261	3	a	a	DT
nyp.33433082246780	11261	4	pint	pint	NN
nyp.33433082246780	11261	5	of	of	IN
nyp.33433082246780	11261	6	boiling	boil	VBG
nyp.33433082246780	11261	7	water	water	NN
nyp.33433082246780	11261	8	upon	upon	IN
nyp.33433082246780	11261	9	one	one	CD
nyp.33433082246780	11261	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	11261	11	of	of	IN
nyp.33433082246780	11261	12	currant	currant	JJ
nyp.33433082246780	11261	13	jelly	jelly	NN
nyp.33433082246780	11261	14	,	,	,
nyp.33433082246780	11261	15	and	and	CC
nyp.33433082246780	11261	16	stir	stir	VB
nyp.33433082246780	11261	17	until	until	IN
nyp.33433082246780	11261	18	the	the	DT
nyp.33433082246780	11261	19	jelly	jelly	NN
nyp.33433082246780	11261	20	is	be	VBZ
nyp.33433082246780	11261	21	dissolved	dissolve	VBN
nyp.33433082246780	11261	22	.	.	.
nyp.33433082246780	11262	1	8	8	CD
nyp.33433082246780	11262	2	.	.	.
nyp.33433082246780	11263	1	Cranberries	cranberry	NNS
nyp.33433082246780	11263	2	and	and	CC
nyp.33433082246780	11263	3	barberries	barberry	NNS
nyp.33433082246780	11263	4	may	may	MD
nyp.33433082246780	11263	5	be	be	VB
nyp.33433082246780	11263	6	used	use	VBN
nyp.33433082246780	11263	7	in	in	IN
nyp.33433082246780	11263	8	the	the	DT
nyp.33433082246780	11263	9	same	same	JJ
nyp.33433082246780	11263	10	way	way	NN
nyp.33433082246780	11263	11	to	to	TO
nyp.33433082246780	11263	12	make	make	VB
nyp.33433082246780	11263	13	very	very	RB
nyp.33433082246780	11263	14	refreshing	refreshing	JJ
nyp.33433082246780	11263	15	acid	acid	NN
nyp.33433082246780	11263	16	drinks	drink	NNS
nyp.33433082246780	11263	17	for	for	IN
nyp.33433082246780	11263	18	persons	person	NNS
nyp.33433082246780	11263	19	recovering	recover	VBG
nyp.33433082246780	11263	20	from	from	IN
nyp.33433082246780	11263	21	fevers	fever	NNS
nyp.33433082246780	11263	22	.	.	.
nyp.33433082246780	11264	1	DRAUGHTS	DRAUGHTS	NNP
nyp.33433082246780	11264	2	FOR	for	IN
nyp.33433082246780	11264	3	THE	the	DT
nyp.33433082246780	11264	4	FEET	foot	NNS
nyp.33433082246780	11264	5	.	.	.
nyp.33433082246780	11265	1	Take	take	VB
nyp.33433082246780	11265	2	a	a	DT
nyp.33433082246780	11265	3	large	large	JJ
nyp.33433082246780	11265	4	leaf	leaf	NN
nyp.33433082246780	11265	5	from	from	IN
nyp.33433082246780	11265	6	the	the	DT
nyp.33433082246780	11265	7	horseradish	horseradish	NN
nyp.33433082246780	11265	8	plant	plant	NN
nyp.33433082246780	11265	9	,	,	,
nyp.33433082246780	11265	10	and	and	CC
nyp.33433082246780	11265	11	cut	cut	VBD
nyp.33433082246780	11265	12	out	out	RP
nyp.33433082246780	11265	13	the	the	DT
nyp.33433082246780	11265	14	hard	hard	JJ
nyp.33433082246780	11265	15	fibres	fibre	NNS
nyp.33433082246780	11265	16	that	that	WDT
nyp.33433082246780	11265	17	run	run	VBP
nyp.33433082246780	11265	18	through	through	IN
nyp.33433082246780	11265	19	the	the	DT
nyp.33433082246780	11265	20	leaf	leaf	NN
nyp.33433082246780	11265	21	;	;	:
nyp.33433082246780	11265	22	place	place	VB
nyp.33433082246780	11265	23	it	-PRON-	PRP
nyp.33433082246780	11265	24	on	on	IN
nyp.33433082246780	11265	25	a	a	DT
nyp.33433082246780	11265	26	hot	hot	JJ
nyp.33433082246780	11265	27	shovel	shovel	NN
nyp.33433082246780	11265	28	for	for	IN
nyp.33433082246780	11265	29	a	a	DT
nyp.33433082246780	11265	30	moment	moment	NN
nyp.33433082246780	11265	31	to	to	TO
nyp.33433082246780	11265	32	soften	soften	VB
nyp.33433082246780	11265	33	it	-PRON-	PRP
nyp.33433082246780	11265	34	,	,	,
nyp.33433082246780	11265	35	fold	fold	VB
nyp.33433082246780	11265	36	it	-PRON-	PRP
nyp.33433082246780	11265	37	,	,	,
nyp.33433082246780	11265	38	and	and	CC
nyp.33433082246780	11265	39	fasten	fasten	VB
nyp.33433082246780	11265	40	it	-PRON-	PRP
nyp.33433082246780	11265	41	closely	closely	RB
nyp.33433082246780	11265	42	in	in	IN
nyp.33433082246780	11265	43	the	the	DT
nyp.33433082246780	11265	44	hollow	hollow	NN
nyp.33433082246780	11265	45	of	of	IN
nyp.33433082246780	11265	46	the	the	DT
nyp.33433082246780	11265	47	foot	foot	NN
nyp.33433082246780	11265	48	by	by	IN
nyp.33433082246780	11265	49	a	a	DT
nyp.33433082246780	11265	50	cloth	cloth	NN
nyp.33433082246780	11265	51	bandage	bandage	NN
nyp.33433082246780	11265	52	.	.	.
nyp.33433082246780	11266	1	Burdock	burdock	NN
nyp.33433082246780	11266	2	-	-	HYPH
nyp.33433082246780	11266	3	leaves	leave	NNS
nyp.33433082246780	11266	4	,	,	,
nyp.33433082246780	11266	5	cabbage	cabbage	NN
nyp.33433082246780	11266	6	-	-	HYPH
nyp.33433082246780	11266	7	leaves	leave	NNS
nyp.33433082246780	11266	8	,	,	,
nyp.33433082246780	11266	9	and	and	CC
nyp.33433082246780	11266	10	mullen	mullen	NN
nyp.33433082246780	11266	11	-	-	HYPH
nyp.33433082246780	11266	12	leaves	leave	NNS
nyp.33433082246780	11266	13	,	,	,
nyp.33433082246780	11266	14	are	be	VBP
nyp.33433082246780	11266	15	used	use	VBN
nyp.33433082246780	11266	16	in	in	IN
nyp.33433082246780	11266	17	the	the	DT
nyp.33433082246780	11266	18	same	same	JJ
nyp.33433082246780	11266	19	manner	manner	NN
nyp.33433082246780	11266	20	,	,	,
nyp.33433082246780	11266	21	to	to	TO
nyp.33433082246780	11266	22	alleviate	alleviate	VB
nyp.33433082246780	11266	23	pain	pain	NN
nyp.33433082246780	11266	24	and	and	CC
nyp.33433082246780	11266	25	promote	promote	VB
nyp.33433082246780	11266	26	perspiration	perspiration	NN
nyp.33433082246780	11266	27	.	.	.
nyp.33433082246780	11267	1	Garlics	garlic	NNS
nyp.33433082246780	11267	2	are	be	VBP
nyp.33433082246780	11267	3	also	also	RB
nyp.33433082246780	11267	4	made	make	VBN
nyp.33433082246780	11267	5	for	for	IN
nyp.33433082246780	11267	6	draughts	draught	NNS
nyp.33433082246780	11267	7	by	by	IN
nyp.33433082246780	11267	8	pounding	pound	VBG
nyp.33433082246780	11267	9	them	-PRON-	PRP
nyp.33433082246780	11267	10	,	,	,
nyp.33433082246780	11267	11	placing	place	VBG
nyp.33433082246780	11267	12	them	-PRON-	PRP
nyp.33433082246780	11267	13	on	on	IN
nyp.33433082246780	11267	14	a	a	DT
nyp.33433082246780	11267	15	hot	hot	JJ
nyp.33433082246780	11267	16	tin	tin	NN
nyp.33433082246780	11267	17	plate	plate	NN
nyp.33433082246780	11267	18	for	for	IN
nyp.33433082246780	11267	19	a	a	DT
nyp.33433082246780	11267	20	moment	moment	NN
nyp.33433082246780	11267	21	to	to	TO
nyp.33433082246780	11267	22	sweat	sweat	VB
nyp.33433082246780	11267	23	them	-PRON-	PRP
nyp.33433082246780	11267	24	,	,	,
nyp.33433082246780	11267	25	and	and	CC
nyp.33433082246780	11267	26	binding	bind	VBG
nyp.33433082246780	11267	27	them	-PRON-	PRP
nyp.33433082246780	11267	28	closely	closely	RB
nyp.33433082246780	11267	29	to	to	IN
nyp.33433082246780	11267	30	the	the	DT
nyp.33433082246780	11267	31	hollow	hollow	NN
nyp.33433082246780	11267	32	of	of	IN
nyp.33433082246780	11267	33	the	the	DT
nyp.33433082246780	11267	34	foot	foot	NN
nyp.33433082246780	11267	35	by	by	IN
nyp.33433082246780	11267	36	a	a	DT
nyp.33433082246780	11267	37	cloth	cloth	NN
nyp.33433082246780	11267	38	bandage	bandage	NN
nyp.33433082246780	11267	39	.	.	.
nyp.33433082246780	11268	1	Draughts	draught	NNS
nyp.33433082246780	11268	2	of	of	IN
nyp.33433082246780	11268	3	onions	onion	NNS
nyp.33433082246780	11268	4	,	,	,
nyp.33433082246780	11268	5	for	for	IN
nyp.33433082246780	11268	6	infants	infant	NNS
nyp.33433082246780	11268	7	,	,	,
nyp.33433082246780	11268	8	are	be	VBP
nyp.33433082246780	11268	9	made	make	VBN
nyp.33433082246780	11268	10	by	by	IN
nyp.33433082246780	11268	11	roasting	roast	VBG
nyp.33433082246780	11268	12	onions	onion	NNS
nyp.33433082246780	11268	13	in	in	IN
nyp.33433082246780	11268	14	hot	hot	JJ
nyp.33433082246780	11268	15	ashes	ashe	NNS
nyp.33433082246780	11268	16	,	,	,
nyp.33433082246780	11268	17	and	and	CC
nyp.33433082246780	11268	18	,	,	,
nyp.33433082246780	11268	19	when	when	WRB
nyp.33433082246780	11268	20	they	-PRON-	PRP
nyp.33433082246780	11268	21	are	be	VBP
nyp.33433082246780	11268	22	quite	quite	RB
nyp.33433082246780	11268	23	soft	soft	JJ
nyp.33433082246780	11268	24	,	,	,
nyp.33433082246780	11268	25	peeling	peel	VBG
nyp.33433082246780	11268	26	off	off	RP
nyp.33433082246780	11268	27	the	the	DT
nyp.33433082246780	11268	28	outside	outside	NN
nyp.33433082246780	11268	29	,	,	,
nyp.33433082246780	11268	30	mashing	mash	VBG
nyp.33433082246780	11268	31	them	-PRON-	PRP
nyp.33433082246780	11268	32	,	,	,
nyp.33433082246780	11268	33	and	and	CC
nyp.33433082246780	11268	34	apply-	apply-	JJ
nyp.33433082246780	11268	35	ing	e	VBG
nyp.33433082246780	11268	36	them	-PRON-	PRP
nyp.33433082246780	11268	37	on	on	IN
nyp.33433082246780	11268	38	a	a	DT
nyp.33433082246780	11268	39	cloth	cloth	NN
nyp.33433082246780	11268	40	as	as	IN
nyp.33433082246780	11268	41	usual	usual	JJ
nyp.33433082246780	11268	42	POULTICES	poultice	NNS
nyp.33433082246780	11268	43	.	.	.
nyp.33433082246780	11269	1	A	a	DT
nyp.33433082246780	11269	2	Bread	Bread	NNP
nyp.33433082246780	11269	3	and	and	CC
nyp.33433082246780	11269	4	Milk	milk	NN
nyp.33433082246780	11269	5	Poultice.—Put	poultice.—put	NN
nyp.33433082246780	11269	6	a	a	DT
nyp.33433082246780	11269	7	tablespoonful	tablespoonful	NN
nyp.33433082246780	11269	8	of	of	IN
nyp.33433082246780	11269	9	the	the	DT
nyp.33433082246780	11269	10	crumbs	crumb	NNS
nyp.33433082246780	11269	11	of	of	IN
nyp.33433082246780	11269	12	stale-	stale-	NN
nyp.33433082246780	11269	13	bread	bread	NN
nyp.33433082246780	11269	14	into	into	IN
nyp.33433082246780	11269	15	a	a	DT
nyp.33433082246780	11269	16	gill	gill	NN
nyp.33433082246780	11269	17	of	of	IN
nyp.33433082246780	11269	18	milk	milk	NN
nyp.33433082246780	11269	19	,	,	,
nyp.33433082246780	11269	20	and	and	CC
nyp.33433082246780	11269	21	give	give	VB
nyp.33433082246780	11269	22	the	the	DT
nyp.33433082246780	11269	23	whole	whole	JJ
nyp.33433082246780	11269	24	one	one	CD
nyp.33433082246780	11269	25	boil	boil	VB
nyp.33433082246780	11269	26	up	up	RP
nyp.33433082246780	11269	27	.	.	.
nyp.33433082246780	11270	1	Or	or	CC
nyp.33433082246780	11270	2	,	,	,
nyp.33433082246780	11270	3	take	take	VB
nyp.33433082246780	11270	4	stale	stale	JJ
nyp.33433082246780	11270	5	bread-	bread-	NN
nyp.33433082246780	11270	6	crumbs	crumb	NNS
nyp.33433082246780	11270	7	,	,	,
nyp.33433082246780	11270	8	pour	pour	VB
nyp.33433082246780	11270	9	over	over	IN
nyp.33433082246780	11270	10	them	-PRON-	PRP
nyp.33433082246780	11270	11	boiling	boil	VBG
nyp.33433082246780	11270	12	water	water	NN
nyp.33433082246780	11270	13	and	and	CC
nyp.33433082246780	11270	14	boil	boil	VB
nyp.33433082246780	11270	15	till	till	IN
nyp.33433082246780	11270	16	soft	soft	JJ
nyp.33433082246780	11270	17	,	,	,
nyp.33433082246780	11270	18	stirring	stir	VBG
nyp.33433082246780	11270	19	well	well	RB
nyp.33433082246780	11270	20	;	;	:
nyp.33433082246780	11270	21	take	take	VB
nyp.33433082246780	11270	22	from	from	IN
nyp.33433082246780	11270	23	the	the	DT
nyp.33433082246780	11270	24	fire	fire	NN
nyp.33433082246780	11270	25	and	and	CC
nyp.33433082246780	11270	26	gradually	gradually	RB
nyp.33433082246780	11270	27	stir	stir	VB
nyp.33433082246780	11270	28	in	in	IN
nyp.33433082246780	11270	29	a	a	DT
nyp.33433082246780	11270	30	little	little	JJ
nyp.33433082246780	11270	31	glycerine	glycerine	NN
nyp.33433082246780	11270	32	or	or	CC
nyp.33433082246780	11270	33	sweet	sweet	JJ
nyp.33433082246780	11270	34	oil	oil	NN
nyp.33433082246780	11270	35	,	,	,
nyp.33433082246780	11270	36	so	so	IN
nyp.33433082246780	11270	37	as	as	IN
nyp.33433082246780	11270	38	to	to	TO
nyp.33433082246780	11270	39	render	render	VB
nyp.33433082246780	11270	40	the	the	DT
nyp.33433082246780	11270	41	poultice	poultice	NN
nyp.33433082246780	11270	42	pliable	pliable	JJ
nyp.33433082246780	11270	43	when	when	WRB
nyp.33433082246780	11270	44	applied	apply	VBN
nyp.33433082246780	11270	45	.	.	.
nyp.33433082246780	11271	1	A	a	DT
nyp.33433082246780	11271	2	Hop	Hop	NNP
nyp.33433082246780	11271	3	Poultice.—Boil	Poultice.—Boil	NNP
nyp.33433082246780	11271	4	one	one	CD
nyp.33433082246780	11271	5	handful	handful	NN
nyp.33433082246780	11271	6	of	of	IN
nyp.33433082246780	11271	7	dried	dry	VBN
nyp.33433082246780	11271	8	hops	hop	NNS
nyp.33433082246780	11271	9	in	in	IN
nyp.33433082246780	11271	10	half	half	PDT
nyp.33433082246780	11271	11	a	a	DT
nyp.33433082246780	11271	12	pint	pint	NN
nyp.33433082246780	11271	13	of	of	IN
nyp.33433082246780	11271	14	water	water	NN
nyp.33433082246780	11271	15	,	,	,
nyp.33433082246780	11271	16	until	until	IN
nyp.33433082246780	11271	17	the	the	DT
nyp.33433082246780	11271	18	half	half	JJ
nyp.33433082246780	11271	19	pint	pint	NN
nyp.33433082246780	11271	20	is	be	VBZ
nyp.33433082246780	11271	21	reduced	reduce	VBN
nyp.33433082246780	11271	22	to	to	IN
nyp.33433082246780	11271	23	a	a	DT
nyp.33433082246780	11271	24	gill	gill	NN
nyp.33433082246780	11271	25	,	,	,
nyp.33433082246780	11271	26	then	then	RB
nyp.33433082246780	11271	27	stir	stir	VB
nyp.33433082246780	11271	28	into	into	IN
nyp.33433082246780	11271	29	it	-PRON-	PRP
nyp.33433082246780	11271	30	enough	enough	JJ
nyp.33433082246780	11271	31	Indian	indian	JJ
nyp.33433082246780	11271	32	meal	meal	NN
nyp.33433082246780	11271	33	to	to	TO
nyp.33433082246780	11271	34	thicken	thicken	VB
nyp.33433082246780	11271	35	it	-PRON-	PRP
nyp.33433082246780	11271	36	.	.	.
nyp.33433082246780	11272	1	A	a	DT
nyp.33433082246780	11272	2	Mustard	Mustard	NNP
nyp.33433082246780	11272	3	Poultice.—Into	Poultice.—Into	NNP
nyp.33433082246780	11272	4	one	one	CD
nyp.33433082246780	11272	5	gill	gill	NN
nyp.33433082246780	11272	6	of	of	IN
nyp.33433082246780	11272	7	boiling	boil	VBG
nyp.33433082246780	11272	8	water	water	NN
nyp.33433082246780	11272	9	stir	stir	VB
nyp.33433082246780	11272	10	one	one	CD
nyp.33433082246780	11272	11	tablespoonful	tablespoonful	NN
nyp.33433082246780	11272	12	of	of	IN
nyp.33433082246780	11272	13	Indian	indian	JJ
nyp.33433082246780	11272	14	meal	meal	NN
nyp.33433082246780	11272	15	;	;	:
nyp.33433082246780	11272	16	spread	spread	VB
nyp.33433082246780	11272	17	the	the	DT
nyp.33433082246780	11272	18	paste	paste	NN
nyp.33433082246780	11272	19	thus	thus	RB
nyp.33433082246780	11272	20	made	make	VBN
nyp.33433082246780	11272	21	upon	upon	IN
nyp.33433082246780	11272	22	a	a	DT
nyp.33433082246780	11272	23	cloth	cloth	NN
nyp.33433082246780	11272	24	,	,	,
nyp.33433082246780	11272	25	and	and	CC
nyp.33433082246780	11272	26	spread	spread	VBD
nyp.33433082246780	11272	27	over	over	IN
nyp.33433082246780	11272	28	the	the	DT
nyp.33433082246780	11272	29	paste	paste	NN
nyp.33433082246780	11272	30	one	one	CD
nyp.33433082246780	11272	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	11272	32	of	of	IN
nyp.33433082246780	11272	33	mustard	mustard	NN
nyp.33433082246780	11272	34	flour	flour	NN
nyp.33433082246780	11272	35	.	.	.
nyp.33433082246780	11273	1	If	if	IN
nyp.33433082246780	11273	2	you	-PRON-	PRP
nyp.33433082246780	11273	3	wish	wish	VBP
nyp.33433082246780	11273	4	a	a	DT
nyp.33433082246780	11273	5	mild	mild	JJ
nyp.33433082246780	11273	6	poultice	poultice	NN
nyp.33433082246780	11273	7	,	,	,
nyp.33433082246780	11273	8	use	use	VB
nyp.33433082246780	11273	9	a	a	DT
nyp.33433082246780	11273	10	..	..	.
nyp.33433082246780	11273	11	ea-	ea-	XX
nyp.33433082246780	11273	12	spoonful	spoonful	NN
nyp.33433082246780	11273	13	of	of	IN
nyp.33433082246780	11273	14	mustard	mustard	NN
nyp.33433082246780	11273	15	as	as	IN
nyp.33433082246780	11273	16	it	-PRON-	PRP
nyp.33433082246780	11273	17	is	be	VBZ
nyp.33433082246780	11273	18	prepared	prepared	JJ
nyp.33433082246780	11273	19	for	for	IN
nyp.33433082246780	11273	20	the	the	DT
nyp.33433082246780	11273	21	table	table	NN
nyp.33433082246780	11273	22	,	,	,
nyp.33433082246780	11273	23	instead	instead	RB
nyp.33433082246780	11273	24	of	of	IN
nyp.33433082246780	11273	25	the	the	DT
nyp.33433082246780	11273	26	mustard	mustard	NN
nyp.33433082246780	11273	27	flour	flour	NN
nyp.33433082246780	11273	28	.	.	.
nyp.33433082246780	11274	1	Equal	equal	JJ
nyp.33433082246780	11274	2	parts	part	NNS
nyp.33433082246780	11274	3	of	of	IN
nyp.33433082246780	11274	4	ground	ground	NN
nyp.33433082246780	11274	5	mustard	mustard	NN
nyp.33433082246780	11274	6	and	and	CC
nyp.33433082246780	11274	7	flour	flour	NN
nyp.33433082246780	11274	8	made	make	VBN
nyp.33433082246780	11274	9	into	into	IN
nyp.33433082246780	11274	10	a	a	DT
nyp.33433082246780	11274	11	paste	paste	NN
nyp.33433082246780	11274	12	with	with	IN
nyp.33433082246780	11274	13	warm	warm	JJ
nyp.33433082246780	11274	14	water	water	NN
nyp.33433082246780	11274	15	,	,	,
nyp.33433082246780	11274	16	and	and	CC
nyp.33433082246780	11274	17	spread	spread	VBD
nyp.33433082246780	11274	18	between	between	IN
nyp.33433082246780	11274	19	two	two	CD
nyp.33433082246780	11274	20	pieces	piece	NNS
nyp.33433082246780	11274	21	of	of	IN
nyp.33433082246780	11274	22	muslin	muslin	NN
nyp.33433082246780	11274	23	,	,	,
nyp.33433082246780	11274	24	form	form	VB
nyp.33433082246780	11274	25	the	the	DT
nyp.33433082246780	11274	26	indispensable	indispensable	JJ
nyp.33433082246780	11274	27	mustard	mustard	NN
nyp.33433082246780	11274	28	plaster	plaster	NN
nyp.33433082246780	11274	29	.	.	.
nyp.33433082246780	11275	1	A	a	DT
nyp.33433082246780	11275	2	Oinaer	Oinaer	NNP
nyp.33433082246780	11275	3	Pavlticp	Pavlticp	NNP
nyp.33433082246780	11275	4	..	..	NFP
nyp.33433082246780	11275	5	—This	—this	NN
nyp.33433082246780	11275	6	is	be	VBZ
nyp.33433082246780	11275	7	made	make	VBN
nyp.33433082246780	11275	8	like	like	IN
nyp.33433082246780	11275	9	a	a	DT
nyp.33433082246780	11275	10	mustard	mustard	NN
nyp.33433082246780	11275	11	poultice	poultice	NN
nyp.33433082246780	11275	12	,	,	,
nyp.33433082246780	11275	13	using	use	VBG
nyp.33433082246780	11275	14	ground	ground	NN
nyp.33433082246780	11275	15	478	478	CD
nyp.33433082246780	11275	16	FOR	for	IN
nyp.33433082246780	11275	17	THE	the	DT
nyp.33433082246780	11275	18	SICK	SICK	NNP
nyp.33433082246780	11275	19	.	.	.
nyp.33433082246780	11276	1	ginger	ginger	NNP
nyp.33433082246780	11276	2	instead	instead	RB
nyp.33433082246780	11276	3	of	of	IN
nyp.33433082246780	11276	4	mustard	mustard	NN
nyp.33433082246780	11276	5	.	.	.
nyp.33433082246780	11277	1	A	a	DT
nyp.33433082246780	11277	2	little	little	JJ
nyp.33433082246780	11277	3	vinegar	vinegar	NN
nyp.33433082246780	11277	4	is	be	VBZ
nyp.33433082246780	11277	5	sometimes	sometimes	RB
nyp.33433082246780	11277	6	added	add	VBN
nyp.33433082246780	11277	7	to	to	IN
nyp.33433082246780	11277	8	each	each	DT
nyp.33433082246780	11277	9	of	of	IN
nyp.33433082246780	11277	10	these	these	DT
nyp.33433082246780	11277	11	poultices	poultice	NNS
nyp.33433082246780	11277	12	.	.	.
nyp.33433082246780	11278	1	A	a	DT
nyp.33433082246780	11278	2	Stramonium	Stramonium	NNP
nyp.33433082246780	11278	3	Poultice.—Stir	Poultice.—Stir	NNP
nyp.33433082246780	11278	4	one	one	CD
nyp.33433082246780	11278	5	tablespoonful	tablespoonful	NN
nyp.33433082246780	11278	6	of	of	IN
nyp.33433082246780	11278	7	Indian	indian	JJ
nyp.33433082246780	11278	8	meal	meal	NN
nyp.33433082246780	11278	9	into	into	IN
nyp.33433082246780	11278	10	a	a	DT
nyp.33433082246780	11278	11	gill	gill	NN
nyp.33433082246780	11278	12	of	of	IN
nyp.33433082246780	11278	13	boiling	boiling	NN
nyp.33433082246780	11278	14	water	water	NN
nyp.33433082246780	11278	15	,	,	,
nyp.33433082246780	11278	16	and	and	CC
nyp.33433082246780	11278	17	add	add	VB
nyp.33433082246780	11278	18	one	one	CD
nyp.33433082246780	11278	19	tablespoonful	tablespoonful	NN
nyp.33433082246780	11278	20	of	of	IN
nyp.33433082246780	11278	21	bruised	bruised	JJ
nyp.33433082246780	11278	22	stramonium	stramonium	NN
nyp.33433082246780	11278	23	seeds	seed	NNS
nyp.33433082246780	11278	24	.	.	.
nyp.33433082246780	11279	1	Wormwood	Wormwood	NNP
nyp.33433082246780	11279	2	and	and	CC
nyp.33433082246780	11279	3	Arnica	Arnica	NNP
nyp.33433082246780	11279	4	are	be	VBP
nyp.33433082246780	11279	5	sometimes	sometimes	RB
nyp.33433082246780	11279	6	applied	apply	VBN
nyp.33433082246780	11279	7	in	in	IN
nyp.33433082246780	11279	8	poultices	poultice	NNS
nyp.33433082246780	11279	9	.	.	.
nyp.33433082246780	11280	1	Steep	steep	VB
nyp.33433082246780	11280	2	the	the	DT
nyp.33433082246780	11280	3	herbs	herb	NNS
nyp.33433082246780	11280	4	tn	tn	NNP
nyp.33433082246780	11280	5	half	half	PDT
nyp.33433082246780	11280	6	a	a	DT
nyp.33433082246780	11280	7	pint	pint	NN
nyp.33433082246780	11280	8	of	of	IN
nyp.33433082246780	11280	9	cold	cold	JJ
nyp.33433082246780	11280	10	water	water	NN
nyp.33433082246780	11280	11	,	,	,
nyp.33433082246780	11280	12	and	and	CC
nyp.33433082246780	11280	13	when	when	WRB
nyp.33433082246780	11280	14	all	all	DT
nyp.33433082246780	11280	15	their	-PRON-	PRP$
nyp.33433082246780	11280	16	virtue	virtue	NN
nyp.33433082246780	11280	17	is	be	VBZ
nyp.33433082246780	11280	18	extracted	extract	VBN
nyp.33433082246780	11280	19	stir	stir	NN
nyp.33433082246780	11280	20	in	in	IN
nyp.33433082246780	11280	21	a	a	DT
nyp.33433082246780	11280	22	little	little	JJ
nyp.33433082246780	11280	23	bran	bran	NN
nyp.33433082246780	11280	24	or	or	CC
nyp.33433082246780	11280	25	rye	rye	NN
nyp.33433082246780	11280	26	-	-	HYPH
nyp.33433082246780	11280	27	meal	meal	NN
nyp.33433082246780	11280	28	to	to	TO
nyp.33433082246780	11280	29	thicken	thicken	VB
nyp.33433082246780	11280	30	the	the	DT
nyp.33433082246780	11280	31	liquid	liquid	NN
nyp.33433082246780	11280	32	;	;	:
nyp.33433082246780	11280	33	the	the	DT
nyp.33433082246780	11280	34	herbs	herb	NNS
nyp.33433082246780	11280	35	must	must	MD
nyp.33433082246780	11280	36	not	not	RB
nyp.33433082246780	11280	37	be	be	VB
nyp.33433082246780	11280	38	removed	remove	VBN
nyp.33433082246780	11280	39	from	from	IN
nyp.33433082246780	11280	40	the	the	DT
nyp.33433082246780	11280	41	liquid	liquid	NN
nyp.33433082246780	11280	42	.	.	.
nyp.33433082246780	11281	1	This	this	DT
nyp.33433082246780	11281	2	is	be	VBZ
nyp.33433082246780	11281	3	a	a	DT
nyp.33433082246780	11281	4	useful	useful	JJ
nyp.33433082246780	11281	5	application	application	NN
nyp.33433082246780	11281	6	for	for	IN
nyp.33433082246780	11281	7	sprains	sprain	NNS
nyp.33433082246780	11281	8	and	and	CC
nyp.33433082246780	11281	9	bruises	bruise	NNS
nyp.33433082246780	11281	10	.	.	.
nyp.33433082246780	11282	1	Linseed	linseed	NN
nyp.33433082246780	11282	2	Poultice.—Take	Poultice.—Take	NNP
nyp.33433082246780	11282	3	four	four	CD
nyp.33433082246780	11282	4	ounces	ounce	NNS
nyp.33433082246780	11282	5	of	of	IN
nyp.33433082246780	11282	6	powdered	powder	VBN
nyp.33433082246780	11282	7	linseed	linseed	NN
nyp.33433082246780	11282	8	,	,	,
nyp.33433082246780	11282	9	and	and	CC
nyp.33433082246780	11282	10	gradually	gradually	RB
nyp.33433082246780	11282	11	sprinkle	sprinkle	VB
nyp.33433082246780	11282	12	it	-PRON-	PRP
nyp.33433082246780	11282	13	into	into	IN
nyp.33433082246780	11282	14	a	a	DT
nyp.33433082246780	11282	15	half	half	JJ
nyp.33433082246780	11282	16	pint	pint	NN
nyp.33433082246780	11282	17	of	of	IN
nyp.33433082246780	11282	18	hot	hot	JJ
nyp.33433082246780	11282	19	water	water	NN
nyp.33433082246780	11282	20	.	.	.
nyp.33433082246780	11283	1	A	a	DT
nyp.33433082246780	11283	2	REMEDY	remedy	NN
nyp.33433082246780	11283	3	FOR	for	IN
nyp.33433082246780	11283	4	BOILS	boil	NNS
nyp.33433082246780	11283	5	.	.	.
nyp.33433082246780	11284	1	An	an	DT
nyp.33433082246780	11284	2	excellent	excellent	JJ
nyp.33433082246780	11284	3	remedy	remedy	NN
nyp.33433082246780	11284	4	for	for	IN
nyp.33433082246780	11284	5	boils	boil	NNS
nyp.33433082246780	11284	6	is	be	VBZ
nyp.33433082246780	11284	7	water	water	NN
nyp.33433082246780	11284	8	of	of	IN
nyp.33433082246780	11284	9	a	a	DT
nyp.33433082246780	11284	10	temperature	temperature	NN
nyp.33433082246780	11284	11	agreeable	agreeable	JJ
nyp.33433082246780	11284	12	to	to	IN
nyp.33433082246780	11284	13	the	the	DT
nyp.33433082246780	11284	14	feelings	feeling	NNS
nyp.33433082246780	11284	15	of	of	IN
nyp.33433082246780	11284	16	the	the	DT
nyp.33433082246780	11284	17	patient	patient	NN
nyp.33433082246780	11284	18	.	.	.
nyp.33433082246780	11285	1	Apply	apply	VB
nyp.33433082246780	11285	2	wet	wet	JJ
nyp.33433082246780	11285	3	linen	linen	NN
nyp.33433082246780	11285	4	to	to	IN
nyp.33433082246780	11285	5	the	the	DT
nyp.33433082246780	11285	6	part	part	NN
nyp.33433082246780	11285	7	affected	affect	VBN
nyp.33433082246780	11285	8	,	,	,
nyp.33433082246780	11285	9	and	and	CC
nyp.33433082246780	11285	10	frequently	frequently	RB
nyp.33433082246780	11285	11	renew	renew	VBP
nyp.33433082246780	11285	12	or	or	CC
nyp.33433082246780	11285	13	moisten	moisten	VB
nyp.33433082246780	11285	14	it	-PRON-	PRP
nyp.33433082246780	11285	15	.	.	.
nyp.33433082246780	11286	1	It	-PRON-	PRP
nyp.33433082246780	11286	2	is	be	VBZ
nyp.33433082246780	11286	3	said	say	VBN
nyp.33433082246780	11286	4	to	to	TO
nyp.33433082246780	11286	5	be	be	VB
nyp.33433082246780	11286	6	the	the	DT
nyp.33433082246780	11286	7	most	most	RBS
nyp.33433082246780	11286	8	effectual	effectual	JJ
nyp.33433082246780	11286	9	remedy	remedy	NN
nyp.33433082246780	11286	10	known	know	VBN
nyp.33433082246780	11286	11	.	.	.
nyp.33433082246780	11287	1	Take	take	VB
nyp.33433082246780	11287	2	inwardly	inwardly	RB
nyp.33433082246780	11287	3	some	some	DT
nyp.33433082246780	11287	4	good	good	JJ
nyp.33433082246780	11287	5	blood	blood	NN
nyp.33433082246780	11287	6	purifier	purifier	NN
nyp.33433082246780	11287	7	.	.	.
nyp.33433082246780	11288	1	CURE	cure	NN
nyp.33433082246780	11288	2	FOR	for	IN
nyp.33433082246780	11288	3	RINGWORMS	ringworm	NNS
nyp.33433082246780	11288	4	.	.	.
nyp.33433082246780	11289	1	Yellow	yellow	JJ
nyp.33433082246780	11289	2	dock	dock	NN
nyp.33433082246780	11289	3	,	,	,
nyp.33433082246780	11289	4	root	root	NN
nyp.33433082246780	11289	5	or	or	CC
nyp.33433082246780	11289	6	leaves	leave	NNS
nyp.33433082246780	11289	7	,	,	,
nyp.33433082246780	11289	8	steeped	steep	VBN
nyp.33433082246780	11289	9	in	in	IN
nyp.33433082246780	11289	10	vinegar	vinegar	NN
nyp.33433082246780	11289	11	,	,	,
nyp.33433082246780	11289	12	will	will	MD
nyp.33433082246780	11289	13	cure	cure	VB
nyp.33433082246780	11289	14	the	the	DT
nyp.33433082246780	11289	15	worst	bad	JJS
nyp.33433082246780	11289	16	case	case	NN
nyp.33433082246780	11289	17	ot	ot	IN
nyp.33433082246780	11289	18	ingworm	ingworm	NNP
nyp.33433082246780	11289	19	.	.	.
nyp.33433082246780	11290	1	HOW	how	WRB
nyp.33433082246780	11290	2	COLDS	cold	NNS
nyp.33433082246780	11290	3	ARE	are	VBP
nyp.33433082246780	11290	4	CAUGHT	catch	VBN
nyp.33433082246780	11290	5	.	.	.
nyp.33433082246780	11291	1	A	a	DT
nyp.33433082246780	11291	2	great	great	JJ
nyp.33433082246780	11291	3	many	many	JJ
nyp.33433082246780	11291	4	can	can	MD
nyp.33433082246780	11291	5	not	not	RB
nyp.33433082246780	11291	6	see	see	VB
nyp.33433082246780	11291	7	why	why	WRB
nyp.33433082246780	11291	8	it	-PRON-	PRP
nyp.33433082246780	11291	9	is	be	VBZ
nyp.33433082246780	11291	10	they	-PRON-	PRP
nyp.33433082246780	11291	11	do	do	VBP
nyp.33433082246780	11291	12	not	not	RB
nyp.33433082246780	11291	13	take	take	VB
nyp.33433082246780	11291	14	a	a	DT
nyp.33433082246780	11291	15	cold	cold	NN
nyp.33433082246780	11291	16	when	when	WRB
nyp.33433082246780	11291	17	exposed	expose	VBN
nyp.33433082246780	11291	18	to	to	IN
nyp.33433082246780	11291	19	cold	cold	JJ
nyp.33433082246780	11291	20	winds	wind	NNS
nyp.33433082246780	11291	21	and	and	CC
nyp.33433082246780	11291	22	rain	rain	NN
nyp.33433082246780	11291	23	.	.	.
nyp.33433082246780	11292	1	The	the	DT
nyp.33433082246780	11292	2	fact	fact	NN
nyp.33433082246780	11292	3	is	be	VBZ
nyp.33433082246780	11292	4	,	,	,
nyp.33433082246780	11292	5	and	and	CC
nyp.33433082246780	11292	6	ought	ought	MD
nyp.33433082246780	11292	7	to	to	TO
nyp.33433082246780	11292	8	be	be	VB
nyp.33433082246780	11292	9	more	more	RBR
nyp.33433082246780	11292	10	generally	generally	RB
nyp.33433082246780	11292	11	understood	understand	VBN
nyp.33433082246780	11292	12	,	,	,
nyp.33433082246780	11292	13	that	that	IN
nyp.33433082246780	11292	14	nearly	nearly	RB
nyp.33433082246780	11292	15	every	every	DT
nyp.33433082246780	11292	16	cold	cold	NN
nyp.33433082246780	11292	17	is	be	VBZ
nyp.33433082246780	11292	18	contracted	contract	VBN
nyp.33433082246780	11292	19	indoors	indoors	RB
nyp.33433082246780	11292	20	,	,	,
nyp.33433082246780	11292	21	and	and	CC
nyp.33433082246780	11292	22	is	be	VBZ
nyp.33433082246780	11292	23	not	not	RB
nyp.33433082246780	11292	24	directly	directly	RB
nyp.33433082246780	11292	25	due	due	JJ
nyp.33433082246780	11292	26	to	to	IN
nyp.33433082246780	11292	27	the	the	DT
nyp.33433082246780	11292	28	cold	cold	JJ
nyp.33433082246780	11292	29	outside	outside	RB
nyp.33433082246780	11292	30	,	,	,
nyp.33433082246780	11292	31	but	but	CC
nyp.33433082246780	11292	32	to	to	IN
nyp.33433082246780	11292	33	the	the	DT
nyp.33433082246780	11292	34	heat	heat	NN
nyp.33433082246780	11292	35	inside	inside	RB
nyp.33433082246780	11292	36	.	.	.
nyp.33433082246780	11293	1	A	a	DT
nyp.33433082246780	11293	2	man	man	NN
nyp.33433082246780	11293	3	will	will	MD
nyp.33433082246780	11293	4	go	go	VB
nyp.33433082246780	11293	5	to	to	IN
nyp.33433082246780	11293	6	bed	bed	NN
nyp.33433082246780	11293	7	at	at	IN
nyp.33433082246780	11293	8	night	night	NN
nyp.33433082246780	11293	9	feeling	feel	VBG
nyp.33433082246780	11293	10	as	as	RB
nyp.33433082246780	11293	11	well	well	RB
nyp.33433082246780	11293	12	as	as	IN
nyp.33433082246780	11293	13	usual	usual	JJ
nyp.33433082246780	11293	14	and	and	CC
nyp.33433082246780	11293	15	get	get	VB
nyp.33433082246780	11293	16	up	up	RP
nyp.33433082246780	11293	17	in	in	IN
nyp.33433082246780	11293	18	the	the	DT
nyp.33433082246780	11293	19	morning	morning	NN
nyp.33433082246780	11293	20	with	with	IN
nyp.33433082246780	11293	21	a	a	DT
nyp.33433082246780	11293	22	royal	royal	JJ
nyp.33433082246780	11293	23	cold	cold	NN
nyp.33433082246780	11293	24	.	.	.
nyp.33433082246780	11294	1	He	-PRON-	PRP
nyp.33433082246780	11294	2	goes	go	VBZ
nyp.33433082246780	11294	3	peeking	peek	VBG
nyp.33433082246780	11294	4	around	around	RB
nyp.33433082246780	11294	5	in	in	IN
nyp.33433082246780	11294	6	search	search	NN
nyp.33433082246780	11294	7	of	of	IN
nyp.33433082246780	11294	8	cracks	crack	NNS
nyp.33433082246780	11294	9	and	and	CC
nyp.33433082246780	11294	10	keyholes	keyhole	NNS
nyp.33433082246780	11294	11	and	and	CC
nyp.33433082246780	11294	12	tiny	tiny	JJ
nyp.33433082246780	11294	13	drafts	draft	NNS
nyp.33433082246780	11294	14	.	.	.
nyp.33433082246780	11295	1	Weather	weather	NN
nyp.33433082246780	11295	2	-	-	HYPH
nyp.33433082246780	11295	3	strips	strip	NNS
nyp.33433082246780	11295	4	are	be	VBP
nyp.33433082246780	11295	5	procured	procure	VBN
nyp.33433082246780	11295	6	,	,	,
nyp.33433082246780	11295	7	and	and	CC
nyp.33433082246780	11295	8	the	the	DT
nyp.33433082246780	11295	9	house	house	NN
nyp.33433082246780	11295	10	made	make	VBD
nyp.33433082246780	11295	11	as	as	RB
nyp.33433082246780	11295	12	tight	tight	JJ
nyp.33433082246780	11295	13	as	as	IN
nyp.33433082246780	11295	14	a	a	DT
nyp.33433082246780	11295	15	fruit	fruit	NN
nyp.33433082246780	11295	16	-	-	,
nyp.33433082246780	11295	17	can	can	NN
nyp.33433082246780	11295	18	.	.	.
nyp.33433082246780	11296	1	In	in	IN
nyp.33433082246780	11296	2	a	a	DT
nyp.33433082246780	11296	3	few	few	JJ
nyp.33433082246780	11296	4	days	day	NNS
nyp.33433082246780	11296	5	more	more	RBR
nyp.33433082246780	11296	6	the	the	DT
nyp.33433082246780	11296	7	whole	whole	JJ
nyp.33433082246780	11296	8	family	family	NN
nyp.33433082246780	11296	9	has	have	VBZ
nyp.33433082246780	11296	10	colds	cold	NNS
nyp.33433082246780	11296	11	.	.	.
nyp.33433082246780	11297	1	Let	let	VB
nyp.33433082246780	11297	2	a	a	DT
nyp.33433082246780	11297	3	man	man	NN
nyp.33433082246780	11297	4	go	go	VB
nyp.33433082246780	11297	5	home	home	RB
nyp.33433082246780	11297	6	,	,	,
nyp.33433082246780	11297	7	tired	tired	JJ
nyp.33433082246780	11297	8	or	or	CC
nyp.33433082246780	11297	9	exhausted	exhausted	JJ
nyp.33433082246780	11297	10	,	,	,
nyp.33433082246780	11297	11	eat	eat	VB
nyp.33433082246780	11297	12	a	a	DT
nyp.33433082246780	11297	13	full	full	JJ
nyp.33433082246780	11297	14	supper	supper	NN
nyp.33433082246780	11297	15	of	of	IN
nyp.33433082246780	11297	16	starchy	starchy	JJ
nyp.33433082246780	11297	17	and	and	CC
nyp.33433082246780	11297	18	vege-	vege-	NN
nyp.33433082246780	11297	19	table	table	NN
nyp.33433082246780	11297	20	food	food	NN
nyp.33433082246780	11297	21	,	,	,
nyp.33433082246780	11297	22	occupy	occupy	VB
nyp.33433082246780	11297	23	his	-PRON-	PRP$
nyp.33433082246780	11297	24	mind	mind	NN
nyp.33433082246780	11297	25	intently	intently	RB
nyp.33433082246780	11297	26	for	for	IN
nyp.33433082246780	11297	27	a	a	DT
nyp.33433082246780	11297	28	while	while	NN
nyp.33433082246780	11297	29	,	,	,
nyp.33433082246780	11297	30	go	go	VB
nyp.33433082246780	11297	31	to	to	IN
nyp.33433082246780	11297	32	bed	bed	NN
nyp.33433082246780	11297	33	in	in	IN
nyp.33433082246780	11297	34	a	a	DT
nyp.33433082246780	11297	35	warm	warm	JJ
nyp.33433082246780	11297	36	,	,	,
nyp.33433082246780	11297	37	close	close	JJ
nyp.33433082246780	11297	38	room	room	NN
nyp.33433082246780	11297	39	,	,	,
nyp.33433082246780	11297	40	and	and	CC
nyp.33433082246780	11297	41	if	if	IN
nyp.33433082246780	11297	42	he	-PRON-	PRP
nyp.33433082246780	11297	43	does	do	VBZ
nyp.33433082246780	11297	44	n't	not	RB
nyp.33433082246780	11297	45	have	have	VB
nyp.33433082246780	11297	46	a	a	DT
nyp.33433082246780	11297	47	cold	cold	NN
nyp.33433082246780	11297	48	in	in	IN
nyp.33433082246780	11297	49	the	the	DT
nyp.33433082246780	11297	50	morning	morning	NN
nyp.33433082246780	11297	51	it	-PRON-	PRP
nyp.33433082246780	11297	52	will	will	MD
nyp.33433082246780	11297	53	be	be	VB
nyp.33433082246780	11297	54	a	a	DT
nyp.33433082246780	11297	55	wonder	wonder	NN
nyp.33433082246780	11297	56	.	.	.
nyp.33433082246780	11298	1	A	a	DT
nyp.33433082246780	11298	2	drink	drink	NN
nyp.33433082246780	11298	3	of	of	IN
nyp.33433082246780	11298	4	whiskey	whiskey	NN
nyp.33433082246780	11298	5	or	or	CC
nyp.33433082246780	11298	6	a	a	DT
nyp.33433082246780	11298	7	glass	glass	NN
nyp.33433082246780	11298	8	or	or	CC
nyp.33433082246780	11298	9	two	two	CD
nyp.33433082246780	11298	10	of	of	IN
nyp.33433082246780	11298	11	beer	beer	NN
nyp.33433082246780	11298	12	before	before	IN
nyp.33433082246780	11298	13	supper	supper	NN
nyp.33433082246780	11298	14	will	will	MD
nyp.33433082246780	11298	15	facilitate	facilitate	VB
nyp.33433082246780	11298	16	matters	matter	NNS
nyp.33433082246780	11298	17	very	very	RB
nyp.33433082246780	11298	18	much	much	RB
nyp.33433082246780	11298	19	.	.	.
nyp.33433082246780	11299	1	People	People	NNS
nyp.33433082246780	11299	2	swallow	swallow	VBP
nyp.33433082246780	11299	3	more	more	JJR
nyp.33433082246780	11299	4	colds	cold	NNS
nyp.33433082246780	11299	5	down	down	IN
nyp.33433082246780	11299	6	their	-PRON-	PRP$
nyp.33433082246780	11299	7	throats	throat	NNS
nyp.33433082246780	11299	8	than	than	IN
nyp.33433082246780	11299	9	they	-PRON-	PRP
nyp.33433082246780	11299	10	inhale	inhale	VBP
nyp.33433082246780	11299	11	or	or	CC
nyp.33433082246780	11299	12	receive	receive	VBP
nyp.33433082246780	11299	13	from	from	IN
nyp.33433082246780	11299	14	contact	contact	NN
nyp.33433082246780	11299	15	with	with	IN
nyp.33433082246780	11299	16	the	the	DT
nyp.33433082246780	11299	17	air	air	NN
nyp.33433082246780	11299	18	,	,	,
nyp.33433082246780	11299	19	no	no	RB
nyp.33433082246780	11299	20	matter	matter	RB
nyp.33433082246780	11299	21	how	how	WRB
nyp.33433082246780	11299	22	cold	cold	JJ
nyp.33433082246780	11299	23	or	or	CC
nyp.33433082246780	11299	24	chilly	chilly	JJ
nyp.33433082246780	11299	25	it	-PRON-	PRP
nyp.33433082246780	11299	26	may	may	MD
nyp.33433082246780	11299	27	be	be	VB
nyp.33433082246780	11299	28	.	.	.
nyp.33433082246780	11300	1	Plain	plain	JJ
nyp.33433082246780	11300	2	,	,	,
nyp.33433082246780	11300	3	light	light	JJ
nyp.33433082246780	11300	4	suppers	supper	NNS
nyp.33433082246780	11300	5	are	be	VBP
nyp.33433082246780	11300	6	good	good	JJ
nyp.33433082246780	11300	7	to	to	TO
nyp.33433082246780	11300	8	go	go	VB
nyp.33433082246780	11300	9	to	to	IN
nyp.33433082246780	11300	10	bed	bed	NN
nyp.33433082246780	11300	11	on	on	RP
nyp.33433082246780	11300	12	,	,	,
nyp.33433082246780	11300	13	and	and	CC
nyp.33433082246780	11300	14	are	be	VBP
nyp.33433082246780	11300	15	far	far	RB
nyp.33433082246780	11300	16	more	more	RBR
nyp.33433082246780	11300	17	conducive	conducive	JJ
nyp.33433082246780	11300	18	to	to	IN
nyp.33433082246780	11300	19	refreshing	refreshing	JJ
nyp.33433082246780	11300	20	sleep	sleep	NN
nyp.33433082246780	11300	21	than	than	IN
nyp.33433082246780	11300	22	a	a	DT
nyp.33433082246780	11300	23	glass	glass	NN
nyp.33433082246780	11300	24	of	of	IN
nyp.33433082246780	11300	25	beer	beer	NN
nyp.33433082246780	11300	26	or	or	CC
nyp.33433082246780	11300	27	a	a	DT
nyp.33433082246780	11300	28	dose	dose	NN
nyp.33433082246780	11300	29	of	of	IN
nyp.33433082246780	11300	30	chloral	chloral	NN
nyp.33433082246780	11300	31	.	.	.
nyp.33433082246780	11301	1	In	in	IN
nyp.33433082246780	11301	2	the	the	DT
nyp.33433082246780	11301	3	estimation	estimation	NN
nyp.33433082246780	11301	4	of	of	IN
nyp.33433082246780	11301	5	a	a	DT
nyp.33433082246780	11301	6	great	great	JJ
nyp.33433082246780	11301	7	many	many	JJ
nyp.33433082246780	11301	8	this	this	DT
nyp.33433082246780	11301	9	statement	statement	NN
nyp.33433082246780	11301	10	is	be	VBZ
nyp.33433082246780	11301	11	rank	rank	JJ
nyp.33433082246780	11301	12	heresy	heresy	NN
nyp.33433082246780	11301	13	,	,	,
nyp.33433082246780	11301	14	but	but	CC
nyp.33433082246780	11301	15	in	in	IN
nyp.33433082246780	11301	16	the	the	DT
nyp.33433082246780	11301	17	light	light	NN
nyp.33433082246780	11301	18	of	of	IN
nyp.33433082246780	11301	19	science	science	NN
nyp.33433082246780	11301	20	,	,	,
nyp.33433082246780	11301	21	common	common	JJ
nyp.33433082246780	11301	22	sense	sense	NN
nyp.33433082246780	11301	23	*	*	NFP
nyp.33433082246780	11301	24	and	and	CC
nyp.33433082246780	11301	25	experience	experience	VB
nyp.33433082246780	11301	26	it	-PRON-	PRP
nyp.33433082246780	11301	27	is	be	VBZ
nyp.33433082246780	11301	28	gospel	gospel	NN
nyp.33433082246780	11301	29	truth	truth	NN
nyp.33433082246780	11301	30	.	.	.
nyp.33433082246780	11302	1	Pure	pure	JJ
nyp.33433082246780	11302	2	air	air	NN
nyp.33433082246780	11302	3	is	be	VBZ
nyp.33433082246780	11302	4	strictly	strictly	RB
nyp.33433082246780	11302	5	essential	essential	JJ
nyp.33433082246780	11302	6	to	to	TO
nyp.33433082246780	11302	7	maintain	maintain	VB
nyp.33433082246780	11302	8	perfect	perfect	JJ
nyp.33433082246780	11302	9	health	health	NN
nyp.33433082246780	11302	10	.	.	.
nyp.33433082246780	11303	1	If	if	IN
nyp.33433082246780	11303	2	a	a	DT
nyp.33433082246780	11303	3	person	person	NN
nyp.33433082246780	11303	4	is	be	VBZ
nyp.33433082246780	11303	5	accus-	accus-	JJ
nyp.33433082246780	11303	6	tomed	tome	VBN
nyp.33433082246780	11303	7	to	to	IN
nyp.33433082246780	11303	8	sleeping	sleep	VBG
nyp.33433082246780	11303	9	with	with	IN
nyp.33433082246780	11303	10	the	the	DT
nyp.33433082246780	11303	11	windows	window	NNS
nyp.33433082246780	11303	12	open	open	VBP
nyp.33433082246780	11303	13	there	there	EX
nyp.33433082246780	11303	14	is	be	VBZ
nyp.33433082246780	11303	15	but	but	CC
nyp.33433082246780	11303	16	little	little	JJ
nyp.33433082246780	11303	17	danger	danger	NN
nyp.33433082246780	11303	18	of	of	IN
nyp.33433082246780	11303	19	taking	take	VBG
nyp.33433082246780	11303	20	cold	cold	JJ
nyp.33433082246780	11303	21	winter	winter	NN
nyp.33433082246780	11303	22	or	or	CC
nyp.33433082246780	11303	23	summer	summer	NN
nyp.33433082246780	11303	24	.	.	.
nyp.33433082246780	11304	1	Persons	person	NNS
nyp.33433082246780	11304	2	that	that	WDT
nyp.33433082246780	11304	3	shut	shut	VBD
nyp.33433082246780	11304	4	up	up	RP
nyp.33433082246780	11304	5	the	the	DT
nyp.33433082246780	11304	6	windows	window	NNS
nyp.33433082246780	11304	7	to	to	TO
nyp.33433082246780	11304	8	keep	keep	VB
nyp.33433082246780	11304	9	out	out	RP
nyp.33433082246780	11304	10	the	the	DT
nyp.33433082246780	11304	11	"	"	``
nyp.33433082246780	11304	12	night	night	NN
nyp.33433082246780	11304	13	air	air	NN
nyp.33433082246780	11304	14	"	"	''
nyp.33433082246780	11304	15	make	make	VBP
nyp.33433082246780	11304	16	a	a	DT
nyp.33433082246780	11304	17	mistake	mistake	NN
nyp.33433082246780	11304	18	,	,	,
nyp.33433082246780	11304	19	for	for	IN
nyp.33433082246780	11304	20	at	at	IN
nyp.33433082246780	11304	21	night	night	NN
nyp.33433082246780	11304	22	the	the	DT
nyp.33433082246780	11304	23	only	only	JJ
nyp.33433082246780	11304	24	air	air	NN
nyp.33433082246780	11304	25	we	-PRON-	PRP
nyp.33433082246780	11304	26	breathe	breathe	VBP
nyp.33433082246780	11304	27	is	be	VBZ
nyp.33433082246780	11304	28	"	"	``
nyp.33433082246780	11304	29	night	night	NN
nyp.33433082246780	11304	30	air	air	NN
nyp.33433082246780	11304	31	,	,	,
nyp.33433082246780	11304	32	"	"	''
nyp.33433082246780	11304	33	and	and	CC
nyp.33433082246780	11304	34	we	-PRON-	PRP
nyp.33433082246780	11304	35	need	need	VBP
nyp.33433082246780	11304	36	good	good	JJ
nyp.33433082246780	11304	37	air	air	NN
nyp.33433082246780	11304	38	while	while	IN
nyp.33433082246780	11304	39	asleep	asleep	JJ
nyp.33433082246780	11304	40	as	as	RB
nyp.33433082246780	11304	41	much	much	JJ
nyp.33433082246780	11304	42	or	or	CC
nyp.33433082246780	11304	43	even	even	RB
nyp.33433082246780	11304	44	more	more	JJR
nyp.33433082246780	11304	45	than	than	IN
nyp.33433082246780	11304	46	at	at	IN
nyp.33433082246780	11304	47	any	any	DT
nyp.33433082246780	11304	48	other	other	JJ
nyp.33433082246780	11304	49	time	time	NN
nyp.33433082246780	11304	50	of	of	IN
nyp.33433082246780	11304	51	day	day	NN
nyp.33433082246780	11304	52	.	.	.
nyp.33433082246780	11305	1	Ventilation	ventilation	NN
nyp.33433082246780	11305	2	can	can	MD
nyp.33433082246780	11305	3	be	be	VB
nyp.33433082246780	11305	4	accomplished	accomplish	VBN
nyp.33433082246780	11305	5	by	by	IN
nyp.33433082246780	11305	6	simply	simply	RB
nyp.33433082246780	11305	7	opening	open	VBG
nyp.33433082246780	11305	8	the	the	DT
nyp.33433082246780	11305	9	window	window	NN
nyp.33433082246780	11305	10	an	an	DT
nyp.33433082246780	11305	11	inch	inch	NN
nyp.33433082246780	11305	12	at	at	IN
nyp.33433082246780	11305	13	the	the	DT
nyp.33433082246780	11305	14	bottom	bottom	NN
nyp.33433082246780	11305	15	and	and	CC
nyp.33433082246780	11305	16	also	also	RB
nyp.33433082246780	11305	17	at	at	IN
nyp.33433082246780	11305	18	the	the	DT
nyp.33433082246780	11305	19	top	top	NN
nyp.33433082246780	11305	20	,	,	,
nyp.33433082246780	11305	21	thus	thus	RB
nyp.33433082246780	11305	22	letting	let	VBG
nyp.33433082246780	11305	23	the	the	DT
nyp.33433082246780	11305	24	pure	pure	JJ
nyp.33433082246780	11305	25	air	air	NN
nyp.33433082246780	11305	26	in	in	IN
nyp.33433082246780	11305	27	,	,	,
nyp.33433082246780	11305	28	the	the	DT
nyp.33433082246780	11305	29	bad	bad	JJ
nyp.33433082246780	11305	30	air	air	NN
nyp.33433082246780	11305	31	going	go	VBG
nyp.33433082246780	11305	32	48o	48o	NNS
nyp.33433082246780	11305	33	HEAL	heal	VB
nyp.33433082246780	11305	34	TH	TH	NNP
nyp.33433082246780	11305	35	-	-	HYPH
nyp.33433082246780	11305	36	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	11305	37	.	.	.
nyp.33433082246780	11306	1	outward	outward	RB
nyp.33433082246780	11306	2	at	at	IN
nyp.33433082246780	11306	3	the	the	DT
nyp.33433082246780	11306	4	top	top	NN
nyp.33433082246780	11306	5	.	.	.
nyp.33433082246780	11307	1	Close	close	RB
nyp.33433082246780	11307	2	,	,	,
nyp.33433082246780	11307	3	foul	foul	JJ
nyp.33433082246780	11307	4	air	air	NN
nyp.33433082246780	11307	5	poisons	poison	NNS
nyp.33433082246780	11307	6	the	the	DT
nyp.33433082246780	11307	7	blood	blood	NN
nyp.33433082246780	11307	8	,	,	,
nyp.33433082246780	11307	9	brings	bring	VBZ
nyp.33433082246780	11307	10	on	on	IN
nyp.33433082246780	11307	11	disease	disease	NN
nyp.33433082246780	11307	12	which	which	WDT
nyp.33433082246780	11307	13	often	often	RB
nyp.33433082246780	11307	14	results	result	VBZ
nyp.33433082246780	11307	15	in	in	IN
nyp.33433082246780	11307	16	death	death	NN
nyp.33433082246780	11307	17	;	;	:
nyp.33433082246780	11307	18	this	this	DT
nyp.33433082246780	11307	19	poisoning	poisoning	NN
nyp.33433082246780	11307	20	of	of	IN
nyp.33433082246780	11307	21	the	the	DT
nyp.33433082246780	11307	22	blood	blood	NN
nyp.33433082246780	11307	23	is	be	VBZ
nyp.33433082246780	11307	24	only	only	RB
nyp.33433082246780	11307	25	prevented	prevent	VBN
nyp.33433082246780	11307	26	by	by	IN
nyp.33433082246780	11307	27	pure	pure	JJ
nyp.33433082246780	11307	28	air	air	NN
nyp.33433082246780	11307	29	,	,	,
nyp.33433082246780	11307	30	which	which	WDT
nyp.33433082246780	11307	31	enters	enter	VBZ
nyp.33433082246780	11307	32	the	the	DT
nyp.33433082246780	11307	33	lungs	lung	NNS
nyp.33433082246780	11307	34	,	,	,
nyp.33433082246780	11307	35	becomes	become	VBZ
nyp.33433082246780	11307	36	charged	charge	VBN
nyp.33433082246780	11307	37	with	with	IN
nyp.33433082246780	11307	38	waste	waste	NN
nyp.33433082246780	11307	39	particles	particle	NNS
nyp.33433082246780	11307	40	,	,	,
nyp.33433082246780	11307	41	then	then	RB
nyp.33433082246780	11307	42	thrown	throw	VBN
nyp.33433082246780	11307	43	out	out	RP
nyp.33433082246780	11307	44	,	,	,
nyp.33433082246780	11307	45	and	and	CC
nyp.33433082246780	11307	46	which	which	WDT
nyp.33433082246780	11307	47	are	be	VBP
nyp.33433082246780	11307	48	poisoning	poison	VBG
nyp.33433082246780	11307	49	if	if	IN
nyp.33433082246780	11307	50	taken	take	VBN
nyp.33433082246780	11307	51	back	back	RB
nyp.33433082246780	11307	52	again	again	RB
nyp.33433082246780	11307	53	.	.	.
nyp.33433082246780	11308	1	It	-PRON-	PRP
nyp.33433082246780	11308	2	is	be	VBZ
nyp.33433082246780	11308	3	estimated	estimate	VBN
nyp.33433082246780	11308	4	that	that	IN
nyp.33433082246780	11308	5	a	a	DT
nyp.33433082246780	11308	6	grown	grow	VBN
nyp.33433082246780	11308	7	person	person	NN
nyp.33433082246780	11308	8	corrupts	corrupt	VBZ
nyp.33433082246780	11308	9	one	one	CD
nyp.33433082246780	11308	10	gallon	gallon	NN
nyp.33433082246780	11308	11	of	of	IN
nyp.33433082246780	11308	12	pure	pure	JJ
nyp.33433082246780	11308	13	air	air	NN
nyp.33433082246780	11308	14	every	every	DT
nyp.33433082246780	11308	15	minute	minute	NN
nyp.33433082246780	11308	16	,	,	,
nyp.33433082246780	11308	17	or	or	CC
nyp.33433082246780	11308	18	twenty	twenty	CD
nyp.33433082246780	11308	19	-	-	HYPH
nyp.33433082246780	11308	20	five	five	CD
nyp.33433082246780	11308	21	barrels	barrel	NNS
nyp.33433082246780	11308	22	full	full	JJ
nyp.33433082246780	11308	23	in	in	IN
nyp.33433082246780	11308	24	a	a	DT
nyp.33433082246780	11308	25	single	single	JJ
nyp.33433082246780	11308	26	night	night	NN
nyp.33433082246780	11308	27	,	,	,
nyp.33433082246780	11308	28	in	in	IN
nyp.33433082246780	11308	29	breathing	breathing	NN
nyp.33433082246780	11308	30	alone	alone	RB
nyp.33433082246780	11308	31	.	.	.
nyp.33433082246780	11309	1	Clothing	clothing	NN
nyp.33433082246780	11309	2	that	that	WDT
nyp.33433082246780	11309	3	has	have	VBZ
nyp.33433082246780	11309	4	been	be	VBN
nyp.33433082246780	11309	5	worn	wear	VBN
nyp.33433082246780	11309	6	through	through	IN
nyp.33433082246780	11309	7	the	the	DT
nyp.33433082246780	11309	8	day	day	NN
nyp.33433082246780	11309	9	should	should	MD
nyp.33433082246780	11309	10	be	be	VB
nyp.33433082246780	11309	11	changed	change	VBN
nyp.33433082246780	11309	12	for	for	IN
nyp.33433082246780	11309	13	fresh	fresh	JJ
nyp.33433082246780	11309	14	or	or	CC
nyp.33433082246780	11309	15	dry	dry	JJ
nyp.33433082246780	11309	16	ones	one	NNS
nyp.33433082246780	11309	17	to	to	TO
nyp.33433082246780	11309	18	sleep	sleep	VB
nyp.33433082246780	11309	19	in	in	IN
nyp.33433082246780	11309	20	.	.	.
nyp.33433082246780	11310	1	Three	three	CD
nyp.33433082246780	11310	2	pints	pint	NNS
nyp.33433082246780	11310	3	of	of	IN
nyp.33433082246780	11310	4	moisture	moisture	NN
nyp.33433082246780	11310	5	,	,	,
nyp.33433082246780	11310	6	filled	fill	VBN
nyp.33433082246780	11310	7	with	with	IN
nyp.33433082246780	11310	8	the	the	DT
nyp.33433082246780	11310	9	waste	waste	NN
nyp.33433082246780	11310	10	of	of	IN
nyp.33433082246780	11310	11	the	the	DT
nyp.33433082246780	11310	12	body	body	NN
nyp.33433082246780	11310	13	,	,	,
nyp.33433082246780	11310	14	are	be	VBP
nyp.33433082246780	11310	15	given	give	VBN
nyp.33433082246780	11310	16	off	off	RP
nyp.33433082246780	11310	17	every	every	DT
nyp.33433082246780	11310	18	twenty	twenty	CD
nyp.33433082246780	11310	19	-	-	HYPH
nyp.33433082246780	11310	20	four	four	CD
nyp.33433082246780	11310	21	hours	hour	NNS
nyp.33433082246780	11310	22	,	,	,
nyp.33433082246780	11310	23	and	and	CC
nyp.33433082246780	11310	24	this	this	DT
nyp.33433082246780	11310	25	is	be	VBZ
nyp.33433082246780	11310	26	mostly	mostly	RB
nyp.33433082246780	11310	27	absorbed	absorb	VBN
nyp.33433082246780	11310	28	by	by	IN
nyp.33433082246780	11310	29	the	the	DT
nyp.33433082246780	11310	30	clothing	clothing	NN
nyp.33433082246780	11310	31	.	.	.
nyp.33433082246780	11311	1	Sunlight	sunlight	NN
nyp.33433082246780	11311	2	and	and	CC
nyp.33433082246780	11311	3	exposure	exposure	NN
nyp.33433082246780	11311	4	to	to	IN
nyp.33433082246780	11311	5	the	the	DT
nyp.33433082246780	11311	6	air	air	NN
nyp.33433082246780	11311	7	purifies	purify	VBZ
nyp.33433082246780	11311	8	the	the	DT
nyp.33433082246780	11311	9	clothing	clothing	NN
nyp.33433082246780	11311	10	of	of	IN
nyp.33433082246780	11311	11	the	the	DT
nyp.33433082246780	11311	12	poisons	poison	NNS
nyp.33433082246780	11311	13	which	which	WDT
nyp.33433082246780	11311	14	nature	nature	NN
nyp.33433082246780	11311	15	is	be	VBZ
nyp.33433082246780	11311	16	trying	try	VBG
nyp.33433082246780	11311	17	to	to	TO
nyp.33433082246780	11311	18	dispose	dispose	VB
nyp.33433082246780	11311	19	of	of	IN
nyp.33433082246780	11311	20	,	,	,
nyp.33433082246780	11311	21	and	and	CC
nyp.33433082246780	11311	22	which	which	WDT
nyp.33433082246780	11311	23	would	would	MD
nyp.33433082246780	11311	24	otherwise	otherwise	RB
nyp.33433082246780	11311	25	be	be	VB
nyp.33433082246780	11311	26	brought	bring	VBN
nyp.33433082246780	11311	27	again	again	RB
nyp.33433082246780	11311	28	into	into	IN
nyp.33433082246780	11311	29	contact	contact	NN
nyp.33433082246780	11311	30	with	with	IN
nyp.33433082246780	11311	31	the	the	DT
nyp.33433082246780	11311	32	body	body	NN
nyp.33433082246780	11311	33	.	.	.
nyp.33433082246780	11312	1	Colds	cold	NNS
nyp.33433082246780	11312	2	are	be	VBP
nyp.33433082246780	11312	3	often	often	RB
nyp.33433082246780	11312	4	taken	take	VBN
nyp.33433082246780	11312	5	by	by	IN
nyp.33433082246780	11312	6	extreme	extreme	JJ
nyp.33433082246780	11312	7	cold	cold	NN
nyp.33433082246780	11312	8	and	and	CC
nyp.33433082246780	11312	9	heat	heat	NN
nyp.33433082246780	11312	10	,	,	,
nyp.33433082246780	11312	11	and	and	CC
nyp.33433082246780	11312	12	a	a	DT
nyp.33433082246780	11312	13	sudden	sudden	JJ
nyp.33433082246780	11312	14	exposure	exposure	NN
nyp.33433082246780	11312	15	to	to	IN
nyp.33433082246780	11312	16	cold	cold	NN
nyp.33433082246780	11312	17	by	by	IN
nyp.33433082246780	11312	18	passing	pass	VBG
nyp.33433082246780	11312	19	from	from	IN
nyp.33433082246780	11312	20	a	a	DT
nyp.33433082246780	11312	21	heated	heated	JJ
nyp.33433082246780	11312	22	room	room	NN
nyp.33433082246780	11312	23	to	to	IN
nyp.33433082246780	11312	24	the	the	DT
nyp.33433082246780	11312	25	cold	cold	JJ
nyp.33433082246780	11312	26	outside	outside	IN
nyp.33433082246780	11312	27	air	air	NN
nyp.33433082246780	11312	28	.	.	.
nyp.33433082246780	11313	1	Old	old	JJ
nyp.33433082246780	11313	2	and	and	CC
nyp.33433082246780	11313	3	weak	weak	JJ
nyp.33433082246780	11313	4	persons	person	NNS
nyp.33433082246780	11313	5	,	,	,
nyp.33433082246780	11313	6	especially	especially	RB
nyp.33433082246780	11313	7	,	,	,
nyp.33433082246780	11313	8	should	should	MD
nyp.33433082246780	11313	9	avoid	avoid	VB
nyp.33433082246780	11313	10	such	such	JJ
nyp.33433082246780	11313	11	extreme	extreme	JJ
nyp.33433082246780	11313	12	change	change	NN
nyp.33433082246780	11313	13	.	.	.
nyp.33433082246780	11314	1	In	in	IN
nyp.33433082246780	11314	2	passing	pass	VBG
nyp.33433082246780	11314	3	from	from	IN
nyp.33433082246780	11314	4	warm	warm	JJ
nyp.33433082246780	11314	5	crowded	crowded	JJ
nyp.33433082246780	11314	6	rooms	room	NNS
nyp.33433082246780	11314	7	to	to	IN
nyp.33433082246780	11314	8	the	the	DT
nyp.33433082246780	11314	9	cold	cold	JJ
nyp.33433082246780	11314	10	air	air	NN
nyp.33433082246780	11314	11	,	,	,
nyp.33433082246780	11314	12	the	the	DT
nyp.33433082246780	11314	13	mouth	mouth	NN
nyp.33433082246780	11314	14	should	should	MD
nyp.33433082246780	11314	15	be	be	VB
nyp.33433082246780	11314	16	kept	keep	VBN
nyp.33433082246780	11314	17	closed	close	VBN
nyp.33433082246780	11314	18	,	,	,
nyp.33433082246780	11314	19	and	and	CC
nyp.33433082246780	11314	20	all	all	PDT
nyp.33433082246780	11314	21	the	the	DT
nyp.33433082246780	11314	22	breathing	breathing	NN
nyp.33433082246780	11314	23	done	do	VBN
nyp.33433082246780	11314	24	through	through	IN
nyp.33433082246780	11314	25	the	the	DT
nyp.33433082246780	11314	26	nostrils	nostril	NNS
nyp.33433082246780	11314	27	only	only	RB
nyp.33433082246780	11314	28	,	,	,
nyp.33433082246780	11314	29	that	that	IN
nyp.33433082246780	11314	30	the	the	DT
nyp.33433082246780	11314	31	cold	cold	JJ
nyp.33433082246780	11314	32	air	air	NN
nyp.33433082246780	11314	33	may	may	MD
nyp.33433082246780	11314	34	be	be	VB
nyp.33433082246780	11314	35	warmed	warm	VBN
nyp.33433082246780	11314	36	before	before	IN
nyp.33433082246780	11314	37	it	-PRON-	PRP
nyp.33433082246780	11314	38	reaches	reach	VBZ
nyp.33433082246780	11314	39	the	the	DT
nyp.33433082246780	11314	40	lungs	lung	NNS
nyp.33433082246780	11314	41	,	,	,
nyp.33433082246780	11314	42	or	or	CC
nyp.33433082246780	11314	43	else	else	RB
nyp.33433082246780	11314	44	the	the	DT
nyp.33433082246780	11314	45	sudden	sudden	JJ
nyp.33433082246780	11314	46	change	change	NN
nyp.33433082246780	11314	47	will	will	MD
nyp.33433082246780	11314	48	drive	drive	VB
nyp.33433082246780	11314	49	the	the	DT
nyp.33433082246780	11314	50	blood	blood	NN
nyp.33433082246780	11314	51	from	from	IN
nyp.33433082246780	11314	52	the	the	DT
nyp.33433082246780	11314	53	surface	surface	NN
nyp.33433082246780	11314	54	of	of	IN
nyp.33433082246780	11314	55	the	the	DT
nyp.33433082246780	11314	56	internal	internal	JJ
nyp.33433082246780	11314	57	organs	organ	NNS
nyp.33433082246780	11314	58	,	,	,
nyp.33433082246780	11314	59	often	often	RB
nyp.33433082246780	11314	60	producing	produce	VBG
nyp.33433082246780	11314	61	congestions	congestion	NNS
nyp.33433082246780	11314	62	.	.	.
nyp.33433082246780	11315	1	Dr.	Dr.	NNP
nyp.33433082246780	11315	2	B.	B.	NNP
nyp.33433082246780	11315	3	I.	I.	NNP
nyp.33433082246780	11315	4	Kendall	Kendall	NNP
nyp.33433082246780	11315	5	writes	write	VBZ
nyp.33433082246780	11315	6	that	that	IN
nyp.33433082246780	11315	7	"	"	``
nyp.33433082246780	11315	8	the	the	DT
nyp.33433082246780	11315	9	temperature	temperature	NN
nyp.33433082246780	11315	10	of	of	IN
nyp.33433082246780	11315	11	the	the	DT
nyp.33433082246780	11315	12	body	body	NN
nyp.33433082246780	11315	13	should	should	MD
nyp.33433082246780	11315	14	be	be	VB
nyp.33433082246780	11315	15	evenly	evenly	RB
nyp.33433082246780	11315	16	and	and	CC
nyp.33433082246780	11315	17	properly	properly	RB
nyp.33433082246780	11315	18	maintained	maintain	VBN
nyp.33433082246780	11315	19	to	to	TO
nyp.33433082246780	11315	20	secure	secure	VB
nyp.33433082246780	11315	21	perfect	perfect	JJ
nyp.33433082246780	11315	22	health	health	NN
nyp.33433082246780	11315	23	;	;	:
nyp.33433082246780	11315	24	and	and	CC
nyp.33433082246780	11315	25	to	to	TO
nyp.33433082246780	11315	26	accomplish	accomplish	VB
nyp.33433082246780	11315	27	this	this	DT
nyp.33433082246780	11315	28	purpose	purpose	NN
nyp.33433082246780	11315	29	requires	require	VBZ
nyp.33433082246780	11315	30	great	great	JJ
nyp.33433082246780	11315	31	care	care	NN
nyp.33433082246780	11315	32	and	and	CC
nyp.33433082246780	11315	33	caution	caution	NN
nyp.33433082246780	11315	34	at	at	IN
nyp.33433082246780	11315	35	times	time	NNS
nyp.33433082246780	11315	36	.	.	.
nyp.33433082246780	11316	1	The	the	DT
nyp.33433082246780	11316	2	human	human	JJ
nyp.33433082246780	11316	3	body	body	NN
nyp.33433082246780	11316	4	is	be	VBZ
nyp.33433082246780	11316	5	,	,	,
nyp.33433082246780	11316	6	so	so	RB
nyp.33433082246780	11316	7	to	to	TO
nyp.33433082246780	11316	8	speak	speak	VB
nyp.33433082246780	11316	9	,	,	,
nyp.33433082246780	11316	10	the	the	DT
nyp.33433082246780	11316	11	most	most	RBS
nyp.33433082246780	11316	12	delicate	delicate	JJ
nyp.33433082246780	11316	13	and	and	CC
nyp.33433082246780	11316	14	intricate	intricate	JJ
nyp.33433082246780	11316	15	piece	piece	NN
nyp.33433082246780	11316	16	of	of	IN
nyp.33433082246780	11316	17	machinery	machinery	NN
nyp.33433082246780	11316	18	that	that	WDT
nyp.33433082246780	11316	19	could	could	MD
nyp.33433082246780	11316	20	possibly	possibly	RB
nyp.33433082246780	11316	21	be	be	VB
nyp.33433082246780	11316	22	conceived	conceive	VBN
nyp.33433082246780	11316	23	of	of	IN
nyp.33433082246780	11316	24	,	,	,
nyp.33433082246780	11316	25	and	and	CC
nyp.33433082246780	11316	26	to	to	TO
nyp.33433082246780	11316	27	keep	keep	VB
nyp.33433082246780	11316	28	this	this	DT
nyp.33433082246780	11316	29	in	in	IN
nyp.33433082246780	11316	30	perfect	perfect	JJ
nyp.33433082246780	11316	31	order	order	NN
nyp.33433082246780	11316	32	requires	require	VBZ
nyp.33433082246780	11316	33	constant	constant	JJ
nyp.33433082246780	11316	34	care	care	NN
nyp.33433082246780	11316	35	.	.	.
nyp.33433082246780	11317	1	It	-PRON-	PRP
nyp.33433082246780	11317	2	is	be	VBZ
nyp.33433082246780	11317	3	a	a	DT
nyp.33433082246780	11317	4	fixed	fixed	JJ
nyp.33433082246780	11317	5	law	law	NN
nyp.33433082246780	11317	6	of	of	IN
nyp.33433082246780	11317	7	Nature	Nature	NNP
nyp.33433082246780	11317	8	that	that	WDT
nyp.33433082246780	11317	9	every	every	DT
nyp.33433082246780	11317	10	violation	violation	NN
nyp.33433082246780	11317	11	thereof	thereof	RB
nyp.33433082246780	11317	12	shall	shall	MD
nyp.33433082246780	11317	13	be	be	VB
nyp.33433082246780	11317	14	punished	punish	VBN
nyp.33433082246780	11317	15	;	;	:
nyp.33433082246780	11317	16	and	and	CC
nyp.33433082246780	11317	17	so	so	RB
nyp.33433082246780	11317	18	we	-PRON-	PRP
nyp.33433082246780	11317	19	find	find	VBP
nyp.33433082246780	11317	20	that	that	IN
nyp.33433082246780	11317	21	he	-PRON-	PRP
nyp.33433082246780	11317	22	who	who	WP
nyp.33433082246780	11317	23	neglects	neglect	VBZ
nyp.33433082246780	11317	24	to	to	TO
nyp.33433082246780	11317	25	care	care	VB
nyp.33433082246780	11317	26	for	for	IN
nyp.33433082246780	11317	27	his	-PRON-	PRP$
nyp.33433082246780	11317	28	body	body	NN
nyp.33433082246780	11317	29	by	by	IN
nyp.33433082246780	11317	30	protecting	protect	VBG
nyp.33433082246780	11317	31	it	-PRON-	PRP
nyp.33433082246780	11317	32	from	from	IN
nyp.33433082246780	11317	33	sudden	sudden	JJ
nyp.33433082246780	11317	34	changes	change	NNS
nyp.33433082246780	11317	35	of	of	IN
nyp.33433082246780	11317	36	weather	weather	NN
nyp.33433082246780	11317	37	,	,	,
nyp.33433082246780	11317	38	or	or	CC
nyp.33433082246780	11317	39	draughts	draught	NNS
nyp.33433082246780	11317	40	of	of	IN
nyp.33433082246780	11317	41	cold	cold	JJ
nyp.33433082246780	11317	42	air	air	NN
nyp.33433082246780	11317	43	upon	upon	IN
nyp.33433082246780	11317	44	unprotected	unprotected	JJ
nyp.33433082246780	11317	45	parts	part	NNS
nyp.33433082246780	11317	46	of	of	IN
nyp.33433082246780	11317	47	the	the	DT
nyp.33433082246780	11317	48	body	body	NN
nyp.33433082246780	11317	49	,	,	,
nyp.33433082246780	11317	50	suffers	suffer	VBZ
nyp.33433082246780	11317	51	the	the	DT
nyp.33433082246780	11317	52	penalty	penalty	NN
nyp.33433082246780	11317	53	by	by	IN
nyp.33433082246780	11317	54	sickness	sickness	NN
nyp.33433082246780	11317	55	,	,	,
nyp.33433082246780	11317	56	which	which	WDT
nyp.33433082246780	11317	57	may	may	MD
nyp.33433082246780	11317	58	vary	vary	VB
nyp.33433082246780	11317	59	according	accord	VBG
nyp.33433082246780	11317	60	to	to	IN
nyp.33433082246780	11317	61	the	the	DT
nyp.33433082246780	11317	62	exposure	exposure	NN
nyp.33433082246780	11317	63	and	and	CC
nyp.33433082246780	11317	64	the	the	DT
nyp.33433082246780	11317	65	habits	habit	NNS
nyp.33433082246780	11317	66	of	of	IN
nyp.33433082246780	11317	67	the	the	DT
nyp.33433082246780	11317	68	person	person	NN
nyp.33433082246780	11317	69	,	,	,
nyp.33433082246780	11317	70	which	which	WDT
nyp.33433082246780	11317	71	affect	affect	VBP
nyp.33433082246780	11317	72	the	the	DT
nyp.33433082246780	11317	73	result	result	NN
nyp.33433082246780	11317	74	materially	materially	RB
nyp.33433082246780	11317	75	;	;	:
nyp.33433082246780	11317	76	for	for	IN
nyp.33433082246780	11317	77	what	what	WP
nyp.33433082246780	11317	78	would	would	MD
nyp.33433082246780	11317	79	be	be	VB
nyp.33433082246780	11317	80	an	an	DT
nyp.33433082246780	11317	81	easy	easy	JJ
nyp.33433082246780	11317	82	day	day	NN
nyp.33433082246780	11317	83	's	's	POS
nyp.33433082246780	11317	84	work	work	NN
nyp.33433082246780	11317	85	for	for	IN
nyp.33433082246780	11317	86	a	a	DT
nyp.33433082246780	11317	87	man	man	NN
nyp.33433082246780	11317	88	who	who	WP
nyp.33433082246780	11317	89	is	be	VBZ
nyp.33433082246780	11317	90	accustomed	accustomed	JJ
nyp.33433082246780	11317	91	to	to	IN
nyp.33433082246780	11317	92	hard	hard	JJ
nyp.33433082246780	11317	93	labor	labor	NN
nyp.33433082246780	11317	94	,	,	,
nyp.33433082246780	11317	95	would	would	MD
nyp.33433082246780	11317	96	be	be	VB
nyp.33433082246780	11317	97	sufficient	sufficient	JJ
nyp.33433082246780	11317	98	to	to	TO
nyp.33433082246780	11317	99	excite	excite	VB
nyp.33433082246780	11317	100	the	the	DT
nyp.33433082246780	11317	101	circulation	circulation	NN
nyp.33433082246780	11317	102	to	to	IN
nyp.33433082246780	11317	103	such	such	PDT
nyp.33433082246780	11317	104	an	an	DT
nyp.33433082246780	11317	105	extent	extent	NN
nyp.33433082246780	11317	106	in	in	IN
nyp.33433082246780	11317	107	a	a	DT
nyp.33433082246780	11317	108	person	person	NN
nyp.33433082246780	11317	109	unaccustomed	unaccustomed	JJ
nyp.33433082246780	11317	110	to	to	TO
nyp.33433082246780	11317	111	work	work	VB
nyp.33433082246780	11317	112	,	,	,
nyp.33433082246780	11317	113	that	that	IN
nyp.33433082246780	11317	114	only	only	JJ
nyp.33433082246780	11317	115	slight	slight	JJ
nyp.33433082246780	11317	116	exposure	exposure	NN
nyp.33433082246780	11317	117	might	may	MD
nyp.33433082246780	11317	118	cause	cause	VB
nyp.33433082246780	11317	119	the	the	DT
nyp.33433082246780	11317	120	death	death	NN
nyp.33433082246780	11317	121	of	of	IN
nyp.33433082246780	11317	122	the	the	DT
nyp.33433082246780	11317	123	latter	latter	JJ
nyp.33433082246780	11317	124	when	when	WRB
nyp.33433082246780	11317	125	over	over	RB
nyp.33433082246780	11317	126	-	-	HYPH
nyp.33433082246780	11317	127	heated	heated	JJ
nyp.33433082246780	11317	128	in	in	IN
nyp.33433082246780	11317	129	this	this	DT
nyp.33433082246780	11317	130	way	way	NN
nyp.33433082246780	11317	131	;	;	:
nyp.33433082246780	11317	132	while	while	IN
nyp.33433082246780	11317	133	the	the	DT
nyp.33433082246780	11317	134	same	same	JJ
nyp.33433082246780	11317	135	exercise	exercise	NN
nyp.33433082246780	11317	136	and	and	CC
nyp.33433082246780	11317	137	exposure	exposure	NN
nyp.33433082246780	11317	138	to	to	IN
nyp.33433082246780	11317	139	the	the	DT
nyp.33433082246780	11317	140	man	man	NN
nyp.33433082246780	11317	141	accustomed	accustomed	JJ
nyp.33433082246780	11317	142	to	to	IN
nyp.33433082246780	11317	143	hard	hard	JJ
nyp.33433082246780	11317	144	labor	labor	NN
nyp.33433082246780	11317	145	might	may	MD
nyp.33433082246780	11317	146	not	not	RB
nyp.33433082246780	11317	147	affect	affect	VB
nyp.33433082246780	11317	148	him	-PRON-	PRP
nyp.33433082246780	11317	149	.	.	.
nyp.33433082246780	11318	1	So	so	RB
nyp.33433082246780	11318	2	,	,	,
nyp.33433082246780	11318	3	we	-PRON-	PRP
nyp.33433082246780	11318	4	say	say	VBP
nyp.33433082246780	11318	5	,	,	,
nyp.33433082246780	11318	6	be	be	VB
nyp.33433082246780	11318	7	careful	careful	JJ
nyp.33433082246780	11318	8	of	of	IN
nyp.33433082246780	11318	9	your	-PRON-	PRP$
nyp.33433082246780	11318	10	bodies	body	NNS
nyp.33433082246780	11318	11	,	,	,
nyp.33433082246780	11318	12	for	for	IN
nyp.33433082246780	11318	13	it	-PRON-	PRP
nyp.33433082246780	11318	14	is	be	VBZ
nyp.33433082246780	11318	15	a	a	DT
nyp.33433082246780	11318	16	duty	duty	NN
nyp.33433082246780	11318	17	you	-PRON-	PRP
nyp.33433082246780	11318	18	owe	owe	VBP
nyp.33433082246780	11318	19	to	to	IN
nyp.33433082246780	11318	20	yourselves	yourself	NNS
nyp.33433082246780	11318	21	,	,	,
nyp.33433082246780	11318	22	your	-PRON-	PRP$
nyp.33433082246780	11318	23	friends	friend	NNS
nyp.33433082246780	11318	24	,	,	,
nyp.33433082246780	11318	25	and	and	CC
nyp.33433082246780	11318	26	particularly	particularly	RB
nyp.33433082246780	11318	27	to	to	IN
nyp.33433082246780	11318	28	Him	-PRON-	PRP
nyp.33433082246780	11318	29	who	who	WP
nyp.33433082246780	11318	30	created	create	VBD
nyp.33433082246780	11318	31	you	-PRON-	PRP
nyp.33433082246780	11318	32	.	.	.
nyp.33433082246780	11319	1	When	when	WRB
nyp.33433082246780	11319	2	your	-PRON-	PRP$
nyp.33433082246780	11319	3	body	body	NN
nyp.33433082246780	11319	4	is	be	VBZ
nyp.33433082246780	11319	5	over	over	RB
nyp.33433082246780	11319	6	-	-	HYPH
nyp.33433082246780	11319	7	heated	heated	JJ
nyp.33433082246780	11319	8	and	and	CC
nyp.33433082246780	11319	9	you	-PRON-	PRP
nyp.33433082246780	11319	10	are	be	VBP
nyp.33433082246780	11319	11	perspiring	perspire	VBG
nyp.33433082246780	11319	12	,	,	,
nyp.33433082246780	11319	13	be	be	VB
nyp.33433082246780	11319	14	very	very	RB
nyp.33433082246780	11319	15	careful	careful	JJ
nyp.33433082246780	11319	16	about	about	IN
nyp.33433082246780	11319	17	sitting	sit	VBG
nyp.33433082246780	11319	18	down	down	RP
nyp.33433082246780	11319	19	to	to	IN
nyp.33433082246780	11319	20	'	'	``
nyp.33433082246780	11319	21	cool	cool	VB
nyp.33433082246780	11319	22	off	off	RP
nyp.33433082246780	11319	23	,	,	,
nyp.33433082246780	11319	24	'	'	''
nyp.33433082246780	11319	25	as	as	IN
nyp.33433082246780	11319	26	the	the	DT
nyp.33433082246780	11319	27	custom	custom	NN
nyp.33433082246780	11319	28	of	of	IN
nyp.33433082246780	11319	29	some	some	DT
nyp.33433082246780	11319	30	is	is	NNS
nyp.33433082246780	11319	31	,	,	,
nyp.33433082246780	11319	32	by	by	IN
nyp.33433082246780	11319	33	removing	remove	VBG
nyp.33433082246780	11319	34	a	a	DT
nyp.33433082246780	11319	35	part	part	NN
nyp.33433082246780	11319	36	of	of	IN
nyp.33433082246780	11319	37	the	the	DT
nyp.33433082246780	11319	38	clothing	clothing	NN
nyp.33433082246780	11319	39	and	and	CC
nyp.33433082246780	11319	40	sitting	sit	VBG
nyp.33433082246780	11319	41	in	in	IN
nyp.33433082246780	11319	42	a	a	DT
nyp.33433082246780	11319	43	cool	cool	JJ
nyp.33433082246780	11319	44	place	place	NN
nyp.33433082246780	11319	45	,	,	,
nyp.33433082246780	11319	46	and	and	CC
nyp.33433082246780	11319	47	perhaps	perhaps	RB
nyp.33433082246780	11319	48	where	where	WRB
nyp.33433082246780	11319	49	there	there	EX
nyp.33433082246780	11319	50	is	be	VBZ
nyp.33433082246780	11319	51	a	a	DT
nyp.33433082246780	11319	52	draught	draught	NN
nyp.33433082246780	11319	53	of	of	IN
nyp.33433082246780	11319	54	air	air	NN
nyp.33433082246780	11319	55	HEAL	heal	VB
nyp.33433082246780	11319	56	TH	TH	NNP
nyp.33433082246780	11319	57	-	-	HYPH
nyp.33433082246780	11319	58	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	11319	59	.	.	.
nyp.33433082246780	11320	1	481	481	CD
nyp.33433082246780	11320	2	passing	pass	VBG
nyp.33433082246780	11320	3	over	over	RP
nyp.33433082246780	11320	4	your	-PRON-	PRP$
nyp.33433082246780	11320	5	body	body	NN
nyp.33433082246780	11320	6	.	.	.
nyp.33433082246780	11321	1	The	the	DT
nyp.33433082246780	11321	2	proper	proper	JJ
nyp.33433082246780	11321	3	way	way	NN
nyp.33433082246780	11321	4	to	to	TO
nyp.33433082246780	11321	5	'	'	''
nyp.33433082246780	11321	6	cool	cool	VB
nyp.33433082246780	11321	7	off	off	RP
nyp.33433082246780	11321	8	'	'	''
nyp.33433082246780	11321	9	when	when	WRB
nyp.33433082246780	11321	10	over	over	RB
nyp.33433082246780	11321	11	-	-	HYPH
nyp.33433082246780	11321	12	heated	heated	JJ
nyp.33433082246780	11321	13	is	be	VBZ
nyp.33433082246780	11321	14	to	to	TO
nyp.33433082246780	11321	15	put	put	VB
nyp.33433082246780	11321	16	on	on	RP
nyp.33433082246780	11321	17	more	more	JJR
nyp.33433082246780	11321	18	clothing	clothing	NN
nyp.33433082246780	11321	19	,	,	,
nyp.33433082246780	11321	20	especially	especially	RB
nyp.33433082246780	11321	21	if	if	IN
nyp.33433082246780	11321	22	you	-PRON-	PRP
nyp.33433082246780	11321	23	are	be	VBP
nyp.33433082246780	11321	24	in	in	IN
nyp.33433082246780	11321	25	a	a	DT
nyp.33433082246780	11321	26	cool	cool	JJ
nyp.33433082246780	11321	27	place	place	NN
nyp.33433082246780	11321	28	;	;	:
nyp.33433082246780	11321	29	but	but	CC
nyp.33433082246780	11321	30	never	never	RB
nyp.33433082246780	11321	31	remove	remove	VB
nyp.33433082246780	11321	32	a	a	DT
nyp.33433082246780	11321	33	part	part	NN
nyp.33433082246780	11321	34	of	of	IN
nyp.33433082246780	11321	35	the	the	DT
nyp.33433082246780	11321	36	clothing	clothing	NN
nyp.33433082246780	11321	37	you	-PRON-	PRP
nyp.33433082246780	11321	38	have	have	VBP
nyp.33433082246780	11321	39	already	already	RB
nyp.33433082246780	11321	40	on	on	RB
nyp.33433082246780	11321	41	.	.	.
nyp.33433082246780	11322	1	If	if	IN
nyp.33433082246780	11322	2	possible	possible	JJ
nyp.33433082246780	11322	3	,	,	,
nyp.33433082246780	11322	4	get	get	VB
nyp.33433082246780	11322	5	near	near	IN
nyp.33433082246780	11322	6	a	a	DT
nyp.33433082246780	11322	7	fire	fire	NN
nyp.33433082246780	11322	8	where	where	WRB
nyp.33433082246780	11322	9	there	there	EX
nyp.33433082246780	11322	10	is	be	VBZ
nyp.33433082246780	11322	11	no	no	DT
nyp.33433082246780	11322	12	wind	wind	NN
nyp.33433082246780	11322	13	blowing	blow	VBG
nyp.33433082246780	11322	14	,	,	,
nyp.33433082246780	11322	15	and	and	CC
nyp.33433082246780	11322	16	dry	dry	VB
nyp.33433082246780	11322	17	off	off	RP
nyp.33433082246780	11322	18	gradually	gradually	RB
nyp.33433082246780	11322	19	,	,	,
nyp.33433082246780	11322	20	instead	instead	RB
nyp.33433082246780	11322	21	of	of	IN
nyp.33433082246780	11322	22	cooling	cool	VBG
nyp.33433082246780	11322	23	off	off	RP
nyp.33433082246780	11322	24	suddenly	suddenly	RB
nyp.33433082246780	11322	25	,	,	,
nyp.33433082246780	11322	26	which	which	WDT
nyp.33433082246780	11322	27	is	be	VBZ
nyp.33433082246780	11322	28	always	always	RB
nyp.33433082246780	11322	29	dangerous	dangerous	JJ
nyp.33433082246780	11322	30	.	.	.
nyp.33433082246780	11322	31	"	"	''
nyp.33433082246780	11323	1	Many	many	JJ
nyp.33433082246780	11323	2	colds	cold	NNS
nyp.33433082246780	11323	3	are	be	VBP
nyp.33433082246780	11323	4	taken	take	VBN
nyp.33433082246780	11323	5	from	from	IN
nyp.33433082246780	11323	6	the	the	DT
nyp.33433082246780	11323	7	feet	foot	NNS
nyp.33433082246780	11323	8	being	be	VBG
nyp.33433082246780	11323	9	damp	damp	JJ
nyp.33433082246780	11323	10	or	or	CC
nyp.33433082246780	11323	11	wet	wet	JJ
nyp.33433082246780	11323	12	.	.	.
nyp.33433082246780	11324	1	To	to	TO
nyp.33433082246780	11324	2	keep	keep	VB
nyp.33433082246780	11324	3	these	these	DT
nyp.33433082246780	11324	4	extremities	extremity	NNS
nyp.33433082246780	11324	5	warm	warm	JJ
nyp.33433082246780	11324	6	and	and	CC
nyp.33433082246780	11324	7	dry	dry	JJ
nyp.33433082246780	11324	8	is	be	VBZ
nyp.33433082246780	11324	9	a	a	DT
nyp.33433082246780	11324	10	great	great	JJ
nyp.33433082246780	11324	11	preventative	preventative	NN
nyp.33433082246780	11324	12	against	against	IN
nyp.33433082246780	11324	13	the	the	DT
nyp.33433082246780	11324	14	almost	almost	RB
nyp.33433082246780	11324	15	endless	endless	JJ
nyp.33433082246780	11324	16	list	list	NN
nyp.33433082246780	11324	17	of	of	IN
nyp.33433082246780	11324	18	disorders	disorder	NNS
nyp.33433082246780	11324	19	which	which	WDT
nyp.33433082246780	11324	20	come	come	VBP
nyp.33433082246780	11324	21	from	from	IN
nyp.33433082246780	11324	22	a	a	DT
nyp.33433082246780	11324	23	"	"	``
nyp.33433082246780	11324	24	slight	slight	JJ
nyp.33433082246780	11324	25	cold	cold	NN
nyp.33433082246780	11324	26	.	.	.
nyp.33433082246780	11324	27	"	"	''
nyp.33433082246780	11325	1	Many	many	JJ
nyp.33433082246780	11325	2	imagine	imagine	VBP
nyp.33433082246780	11325	3	if	if	IN
nyp.33433082246780	11325	4	their	-PRON-	PRP$
nyp.33433082246780	11325	5	feet	foot	NNS
nyp.33433082246780	11325	6	are	be	VBP
nyp.33433082246780	11325	7	not	not	RB
nyp.33433082246780	11325	8	thoroughly	thoroughly	RB
nyp.33433082246780	11325	9	wet	wet	JJ
nyp.33433082246780	11325	10	,	,	,
nyp.33433082246780	11325	11	there	there	EX
nyp.33433082246780	11325	12	will	will	MD
nyp.33433082246780	11325	13	be	be	VB
nyp.33433082246780	11325	14	no	no	DT
nyp.33433082246780	11325	15	harm	harm	NN
nyp.33433082246780	11325	16	arising	arise	VBG
nyp.33433082246780	11325	17	from	from	IN
nyp.33433082246780	11325	18	mere	mere	JJ
nyp.33433082246780	11325	19	dampness	dampness	NN
nyp.33433082246780	11325	20	,	,	,
nyp.33433082246780	11325	21	not	not	RB
nyp.33433082246780	11325	22	knowing	know	VBG
nyp.33433082246780	11325	23	that	that	IN
nyp.33433082246780	11325	24	the	the	DT
nyp.33433082246780	11325	25	least	least	JJS
nyp.33433082246780	11325	26	dampness	dampness	NN
nyp.33433082246780	11325	27	is	be	VBZ
nyp.33433082246780	11325	28	absorbed	absorb	VBN
nyp.33433082246780	11325	29	into	into	IN
nyp.33433082246780	11325	30	the	the	DT
nyp.33433082246780	11325	31	sole	sole	NN
nyp.33433082246780	11325	32	,	,	,
nyp.33433082246780	11325	33	and	and	CC
nyp.33433082246780	11325	34	is	be	VBZ
nyp.33433082246780	11325	35	attracted	attract	VBN
nyp.33433082246780	11325	36	nearer	nearer	IN
nyp.33433082246780	11325	37	the	the	DT
nyp.33433082246780	11325	38	foot	foot	NN
nyp.33433082246780	11325	39	itself	-PRON-	PRP
nyp.33433082246780	11325	40	by	by	IN
nyp.33433082246780	11325	41	its	-PRON-	PRP$
nyp.33433082246780	11325	42	heat	heat	NN
nyp.33433082246780	11325	43	,	,	,
nyp.33433082246780	11325	44	and	and	CC
nyp.33433082246780	11325	45	thus	thus	RB
nyp.33433082246780	11325	46	perspiration	perspiration	NN
nyp.33433082246780	11325	47	is	be	VBZ
nyp.33433082246780	11325	48	dangerously	dangerously	RB
nyp.33433082246780	11325	49	checked	check	VBN
nyp.33433082246780	11325	50	.	.	.
nyp.33433082246780	11326	1	WATER	water	NN
nyp.33433082246780	11326	2	.	.	.
nyp.33433082246780	11327	1	All	all	DT
nyp.33433082246780	11327	2	beings	being	NNS
nyp.33433082246780	11327	3	need	need	VBP
nyp.33433082246780	11327	4	drink	drink	NN
nyp.33433082246780	11327	5	as	as	RB
nyp.33433082246780	11327	6	much	much	RB
nyp.33433082246780	11327	7	as	as	IN
nyp.33433082246780	11327	8	they	-PRON-	PRP
nyp.33433082246780	11327	9	need	need	VBP
nyp.33433082246780	11327	10	food	food	NN
nyp.33433082246780	11327	11	,	,	,
nyp.33433082246780	11327	12	and	and	CC
nyp.33433082246780	11327	13	it	-PRON-	PRP
nyp.33433082246780	11327	14	is	be	VBZ
nyp.33433082246780	11327	15	just	just	RB
nyp.33433082246780	11327	16	as	as	RB
nyp.33433082246780	11327	17	necessary	necessary	JJ
nyp.33433082246780	11327	18	to	to	TO
nyp.33433082246780	11327	19	health	health	VB
nyp.33433082246780	11327	20	as	as	IN
nyp.33433082246780	11327	21	pure	pure	JJ
nyp.33433082246780	11327	22	air	air	NN
nyp.33433082246780	11327	23	;	;	:
nyp.33433082246780	11327	24	therefore	therefore	RB
nyp.33433082246780	11327	25	the	the	DT
nyp.33433082246780	11327	26	water	water	NN
nyp.33433082246780	11327	27	should	should	MD
nyp.33433082246780	11327	28	be	be	VB
nyp.33433082246780	11327	29	boiled	boil	VBN
nyp.33433082246780	11327	30	or	or	CC
nyp.33433082246780	11327	31	filtered	filter	VBN
nyp.33433082246780	11327	32	before	before	IN
nyp.33433082246780	11327	33	being	be	VBG
nyp.33433082246780	11327	34	drank	drink	VBN
nyp.33433082246780	11327	35	.	.	.
nyp.33433082246780	11328	1	Rain-	Rain-	NNP
nyp.33433082246780	11328	2	water	water	NN
nyp.33433082246780	11328	3	filtered	filter	VBN
nyp.33433082246780	11328	4	is	be	VBZ
nyp.33433082246780	11328	5	probably	probably	RB
nyp.33433082246780	11328	6	the	the	DT
nyp.33433082246780	11328	7	best	good	JJS
nyp.33433082246780	11328	8	attainable	attainable	JJ
nyp.33433082246780	11328	9	.	.	.
nyp.33433082246780	11329	1	Boiling	boil	VBG
nyp.33433082246780	11329	2	the	the	DT
nyp.33433082246780	11329	3	water	water	NN
nyp.33433082246780	11329	4	destroys	destroy	VBZ
nyp.33433082246780	11329	5	the	the	DT
nyp.33433082246780	11329	6	vegetable	vegetable	NN
nyp.33433082246780	11329	7	and	and	CC
nyp.33433082246780	11329	8	animal	animal	NN
nyp.33433082246780	11329	9	matter	matter	NN
nyp.33433082246780	11329	10	,	,	,
nyp.33433082246780	11329	11	and	and	CC
nyp.33433082246780	11329	12	leaves	leave	VBZ
nyp.33433082246780	11329	13	the	the	DT
nyp.33433082246780	11329	14	mineral	mineral	NN
nyp.33433082246780	11329	15	matter	matter	NN
nyp.33433082246780	11329	16	deposited	deposit	VBN
nyp.33433082246780	11329	17	on	on	IN
nyp.33433082246780	11329	18	the	the	DT
nyp.33433082246780	11329	19	bottom	bottom	NN
nyp.33433082246780	11329	20	of	of	IN
nyp.33433082246780	11329	21	the	the	DT
nyp.33433082246780	11329	22	vessel	vessel	NN
nyp.33433082246780	11329	23	containing	contain	VBG
nyp.33433082246780	11329	24	it	-PRON-	PRP
nyp.33433082246780	11329	25	;	;	:
nyp.33433082246780	11329	26	therefore	therefore	RB
nyp.33433082246780	11329	27	it	-PRON-	PRP
nyp.33433082246780	11329	28	leaves	leave	VBZ
nyp.33433082246780	11329	29	it	-PRON-	PRP
nyp.33433082246780	11329	30	clear	clear	JJ
nyp.33433082246780	11329	31	from	from	IN
nyp.33433082246780	11329	32	poison-	poison-	NNP
nyp.33433082246780	11329	33	ous	ous	JJ
nyp.33433082246780	11329	34	substances	substance	NNS
nyp.33433082246780	11329	35	.	.	.
nyp.33433082246780	11330	1	REGULATION	regulation	NN
nyp.33433082246780	11330	2	IN	in	IN
nyp.33433082246780	11330	3	DIET	diet	NN
nyp.33433082246780	11330	4	.	.	.
nyp.33433082246780	11331	1	The	the	DT
nyp.33433082246780	11331	2	food	food	NN
nyp.33433082246780	11331	3	we	-PRON-	PRP
nyp.33433082246780	11331	4	eat	eat	VBP
nyp.33433082246780	11331	5	is	be	VBZ
nyp.33433082246780	11331	6	a	a	DT
nyp.33433082246780	11331	7	very	very	RB
nyp.33433082246780	11331	8	important	important	JJ
nyp.33433082246780	11331	9	item	item	NN
nyp.33433082246780	11331	10	,	,	,
nyp.33433082246780	11331	11	and	and	CC
nyp.33433082246780	11331	12	one	one	CD
nyp.33433082246780	11331	13	which	which	WDT
nyp.33433082246780	11331	14	it	-PRON-	PRP
nyp.33433082246780	11331	15	would	would	MD
nyp.33433082246780	11331	16	be	be	VB
nyp.33433082246780	11331	17	difficult	difficult	JJ
nyp.33433082246780	11331	18	to	to	TO
nyp.33433082246780	11331	19	arrange	arrange	VB
nyp.33433082246780	11331	20	any	any	DT
nyp.33433082246780	11331	21	rule	rule	NN
nyp.33433082246780	11331	22	for	for	IN
nyp.33433082246780	11331	23	which	which	WDT
nyp.33433082246780	11331	24	would	would	MD
nyp.33433082246780	11331	25	apply	apply	VB
nyp.33433082246780	11331	26	to	to	IN
nyp.33433082246780	11331	27	all	all	DT
nyp.33433082246780	11331	28	persons	person	NNS
nyp.33433082246780	11331	29	under	under	IN
nyp.33433082246780	11331	30	different	different	JJ
nyp.33433082246780	11331	31	cir-	cir-	NN
nyp.33433082246780	11331	32	cumstances	cumstance	NNS
nyp.33433082246780	11331	33	.	.	.
nyp.33433082246780	11332	1	In	in	IN
nyp.33433082246780	11332	2	health	health	NN
nyp.33433082246780	11332	3	,	,	,
nyp.33433082246780	11332	4	it	-PRON-	PRP
nyp.33433082246780	11332	5	is	be	VBZ
nyp.33433082246780	11332	6	safer	safe	JJR
nyp.33433082246780	11332	7	to	to	TO
nyp.33433082246780	11332	8	eat	eat	VB
nyp.33433082246780	11332	9	by	by	IN
nyp.33433082246780	11332	10	instinct	instinct	NN
nyp.33433082246780	11332	11	rather	rather	RB
nyp.33433082246780	11332	12	than	than	IN
nyp.33433082246780	11332	13	to	to	TO
nyp.33433082246780	11332	14	follow	follow	VB
nyp.33433082246780	11332	15	any	any	DT
nyp.33433082246780	11332	16	definite	definite	JJ
nyp.33433082246780	11332	17	rules	rule	NNS
nyp.33433082246780	11332	18	.	.	.
nyp.33433082246780	11333	1	While	while	IN
nyp.33433082246780	11333	2	there	there	EX
nyp.33433082246780	11333	3	are	be	VBP
nyp.33433082246780	11333	4	many	many	JJ
nyp.33433082246780	11333	5	who	who	WP
nyp.33433082246780	11333	6	have	have	VBP
nyp.33433082246780	11333	7	a	a	DT
nyp.33433082246780	11333	8	scanty	scanty	JJ
nyp.33433082246780	11333	9	living	living	NN
nyp.33433082246780	11333	10	,	,	,
nyp.33433082246780	11333	11	with	with	IN
nyp.33433082246780	11333	12	a	a	DT
nyp.33433082246780	11333	13	small	small	JJ
nyp.33433082246780	11333	14	variety	variety	NN
nyp.33433082246780	11333	15	of	of	IN
nyp.33433082246780	11333	16	food	food	NN
nyp.33433082246780	11333	17	,	,	,
nyp.33433082246780	11333	18	there	there	EX
nyp.33433082246780	11333	19	is	be	VBZ
nyp.33433082246780	11333	20	a	a	DT
nyp.33433082246780	11333	21	large	large	JJ
nyp.33433082246780	11333	22	number	number	NN
nyp.33433082246780	11333	23	who	who	WP
nyp.33433082246780	11333	24	have	have	VBP
nyp.33433082246780	11333	25	an	an	DT
nyp.33433082246780	11333	26	abundance	abundance	NN
nyp.33433082246780	11333	27	and	and	CC
nyp.33433082246780	11333	28	a	a	DT
nyp.33433082246780	11333	29	large	large	JJ
nyp.33433082246780	11333	30	variety	variety	NN
nyp.33433082246780	11333	31	.	.	.
nyp.33433082246780	11334	1	The	the	DT
nyp.33433082246780	11334	2	former	former	JJ
nyp.33433082246780	11334	3	class	class	NN
nyp.33433082246780	11334	4	,	,	,
nyp.33433082246780	11334	5	in	in	IN
nyp.33433082246780	11334	6	many	many	JJ
nyp.33433082246780	11334	7	cases	case	NNS
nyp.33433082246780	11334	8	,	,	,
nyp.33433082246780	11334	9	live	live	VBP
nyp.33433082246780	11334	10	miserable	miserable	JJ
nyp.33433082246780	11334	11	lives	life	NNS
nyp.33433082246780	11334	12	,	,	,
nyp.33433082246780	11334	13	either	either	CC
nyp.33433082246780	11334	14	to	to	TO
nyp.33433082246780	11334	15	hoard	hoard	VB
nyp.33433082246780	11334	16	up	up	RP
nyp.33433082246780	11334	17	for	for	IN
nyp.33433082246780	11334	18	miserly	miserly	JJ
nyp.33433082246780	11334	19	purposes	purpose	NNS
nyp.33433082246780	11334	20	the	the	DT
nyp.33433082246780	11334	21	money	money	NN
nyp.33433082246780	11334	22	which	which	WDT
nyp.33433082246780	11334	23	might	may	MD
nyp.33433082246780	11334	24	make	make	VB
nyp.33433082246780	11334	25	them	-PRON-	PRP
nyp.33433082246780	11334	26	happy	happy	JJ
nyp.33433082246780	11334	27	,	,	,
nyp.33433082246780	11334	28	or	or	CC
nyp.33433082246780	11334	29	in	in	IN
nyp.33433082246780	11334	30	some	some	DT
nyp.33433082246780	11334	31	cases	case	NNS
nyp.33433082246780	11334	32	through	through	IN
nyp.33433082246780	11334	33	poverty	poverty	NN
nyp.33433082246780	11334	34	;	;	:
nyp.33433082246780	11334	35	while	while	IN
nyp.33433082246780	11334	36	the	the	DT
nyp.33433082246780	11334	37	latter	latter	JJ
nyp.33433082246780	11334	38	class	class	NN
nyp.33433082246780	11334	39	,	,	,
nyp.33433082246780	11334	40	as	as	IN
nyp.33433082246780	11334	41	a	a	DT
nyp.33433082246780	11334	42	rule	rule	NN
nyp.33433082246780	11334	43	,	,	,
nyp.33433082246780	11334	44	have	have	VBP
nyp.33433082246780	11334	45	better	well	JJR
nyp.33433082246780	11334	46	health	health	NN
nyp.33433082246780	11334	47	and	and	CC
nyp.33433082246780	11334	48	have	have	VBP
nyp.33433082246780	11334	49	much	much	RB
nyp.33433082246780	11334	50	more	more	JJR
nyp.33433082246780	11334	51	enjoyment	enjoyment	NN
nyp.33433082246780	11334	52	in	in	IN
nyp.33433082246780	11334	53	this	this	DT
nyp.33433082246780	11334	54	life	life	NN
nyp.33433082246780	11334	55	,	,	,
nyp.33433082246780	11334	56	unless	unless	IN
nyp.33433082246780	11334	57	it	-PRON-	PRP
nyp.33433082246780	11334	58	be	be	VB
nyp.33433082246780	11334	59	some	some	DT
nyp.33433082246780	11334	60	who	who	WP
nyp.33433082246780	11334	61	are	be	VBP
nyp.33433082246780	11334	62	gluttonous	gluttonous	JJ
nyp.33433082246780	11334	63	,	,	,
nyp.33433082246780	11334	64	and	and	CC
nyp.33433082246780	11334	65	make	make	VB
nyp.33433082246780	11334	66	themselves	-PRON-	PRP
nyp.33433082246780	11334	67	miserable	miserable	JJ
nyp.33433082246780	11334	68	by	by	IN
nyp.33433082246780	11334	69	abusing	abuse	VBG
nyp.33433082246780	11334	70	the	the	DT
nyp.33433082246780	11334	71	blessings	blessing	NNS
nyp.33433082246780	11334	72	they	-PRON-	PRP
nyp.33433082246780	11334	73	should	should	MD
nyp.33433082246780	11334	74	enjoy	enjoy	VB
nyp.33433082246780	11334	75	.	.	.
nyp.33433082246780	11335	1	Avoid	avoid	VB
nyp.33433082246780	11335	2	extremes	extreme	NNS
nyp.33433082246780	11335	3	in	in	IN
nyp.33433082246780	11335	4	living	live	VBG
nyp.33433082246780	11335	5	too	too	RB
nyp.33433082246780	11335	6	free	free	JJ
nyp.33433082246780	11335	7	or	or	CC
nyp.33433082246780	11335	8	scanty	scanty	JJ
nyp.33433082246780	11335	9	;	;	:
nyp.33433082246780	11335	10	have	have	VBP
nyp.33433082246780	11335	11	a	a	DT
nyp.33433082246780	11335	12	good	good	JJ
nyp.33433082246780	11335	13	nourishing	nourishing	JJ
nyp.33433082246780	11335	14	diet	diet	NN
nyp.33433082246780	11335	15	,	,	,
nyp.33433082246780	11335	16	and	and	CC
nyp.33433082246780	11335	17	a	a	DT
nyp.33433082246780	11335	18	sufficient	sufficient	JJ
nyp.33433082246780	11335	19	quantity	quantity	NN
nyp.33433082246780	11335	20	,	,	,
nyp.33433082246780	11335	21	and	and	CC
nyp.33433082246780	11335	22	it	-PRON-	PRP
nyp.33433082246780	11335	23	should	should	MD
nyp.33433082246780	11335	24	always	always	RB
nyp.33433082246780	11335	25	be	be	VB
nyp.33433082246780	11335	26	properly	properly	RB
nyp.33433082246780	11335	27	cooked	cook	VBN
nyp.33433082246780	11335	28	;	;	:
nyp.33433082246780	11335	29	for	for	IN
nyp.33433082246780	11335	30	if	if	IN
nyp.33433082246780	11335	31	the	the	DT
nyp.33433082246780	11335	32	cooking	cooking	NN
nyp.33433082246780	11335	33	is	be	VBZ
nyp.33433082246780	11335	34	poorly	poorly	RB
nyp.33433082246780	11335	35	done	do	VBN
nyp.33433082246780	11335	36	,	,	,
nyp.33433082246780	11335	37	it	-PRON-	PRP
nyp.33433082246780	11335	38	affects	affect	VBZ
nyp.33433082246780	11335	39	not	not	RB
nyp.33433082246780	11335	40	only	only	RB
nyp.33433082246780	11335	41	the	the	DT
nyp.33433082246780	11335	42	nutritious	nutritious	JJ
nyp.33433082246780	11335	43	qualities	quality	NNS
nyp.33433082246780	11335	44	,	,	,
nyp.33433082246780	11335	45	but	but	CC
nyp.33433082246780	11335	46	is	be	VBZ
nyp.33433082246780	11335	47	not	not	RB
nyp.33433082246780	11335	48	so	so	RB
nyp.33433082246780	11335	49	easily	easily	RB
nyp.33433082246780	11335	50	digested	digest	VBN
nyp.33433082246780	11335	51	;	;	:
nyp.33433082246780	11335	52	thus	thus	RB
nyp.33433082246780	11335	53	making	make	VBG
nyp.33433082246780	11335	54	food	food	NN
nyp.33433082246780	11335	55	,	,	,
nyp.33433082246780	11335	56	which	which	WDT
nyp.33433082246780	11335	57	is	be	VBZ
nyp.33433082246780	11335	58	originally	originally	RB
nyp.33433082246780	11335	59	the	the	DT
nyp.33433082246780	11335	60	best	good	JJS
nyp.33433082246780	11335	61	kind	kind	NN
nyp.33433082246780	11335	62	,	,	,
nyp.33433082246780	11335	63	of	of	IN
nyp.33433082246780	11335	64	very	very	RB
nyp.33433082246780	11335	65	little	little	JJ
nyp.33433082246780	11335	66	value	value	NN
nyp.33433082246780	11335	67	to	to	IN
nyp.33433082246780	11335	68	us	-PRON-	PRP
nyp.33433082246780	11335	69	;	;	:
nyp.33433082246780	11335	70	and	and	CC
nyp.33433082246780	11335	71	with	with	IN
nyp.33433082246780	11335	72	very	very	RB
nyp.33433082246780	11335	73	poor	poor	JJ
nyp.33433082246780	11335	74	cooking	cooking	NN
nyp.33433082246780	11335	75	it	-PRON-	PRP
nyp.33433082246780	11335	76	is	be	VBZ
nyp.33433082246780	11335	77	sometimes	sometimes	RB
nyp.33433082246780	11335	78	a	a	DT
nyp.33433082246780	11335	79	positive	positive	JJ
nyp.33433082246780	11335	80	injury	injury	NN
nyp.33433082246780	11335	81	.	.	.
nyp.33433082246780	11336	1	It	-PRON-	PRP
nyp.33433082246780	11336	2	is	be	VBZ
nyp.33433082246780	11336	3	very	very	RB
nyp.33433082246780	11336	4	important	important	JJ
nyp.33433082246780	11336	5	that	that	IN
nyp.33433082246780	11336	6	the	the	DT
nyp.33433082246780	11336	7	food	food	NN
nyp.33433082246780	11336	8	be	be	VB
nyp.33433082246780	11336	9	taken	take	VBN
nyp.33433082246780	11336	10	with	with	IN
nyp.33433082246780	11336	11	regularity	regularity	NN
nyp.33433082246780	11336	12	at	at	IN
nyp.33433082246780	11336	13	the	the	DT
nyp.33433082246780	11336	14	accustomed	accustomed	JJ
nyp.33433082246780	11336	15	time	time	NN
nyp.33433082246780	11336	16	.	.	.
nyp.33433082246780	11337	1	Be	be	VB
nyp.33433082246780	11337	2	careful	careful	JJ
nyp.33433082246780	11337	3	not	not	RB
nyp.33433082246780	11337	4	to	to	TO
nyp.33433082246780	11337	5	take	take	VB
nyp.33433082246780	11337	6	too	too	RB
nyp.33433082246780	11337	7	much	much	JJ
nyp.33433082246780	11337	8	drink	drink	NN
nyp.33433082246780	11337	9	during	during	IN
nyp.33433082246780	11337	10	any	any	DT
nyp.33433082246780	11337	11	meal	meal	NN
nyp.33433082246780	11337	12	;	;	:
nyp.33433082246780	11337	13	but	but	CC
nyp.33433082246780	11337	14	,	,	,
nyp.33433082246780	11337	15	if	if	IN
nyp.33433082246780	11337	16	thirsty	thirsty	JJ
nyp.33433082246780	11337	17	,	,	,
nyp.33433082246780	11337	18	drink	drink	VBP
nyp.33433082246780	11337	19	water	water	NN
nyp.33433082246780	11337	20	before	before	IN
nyp.33433082246780	11337	21	meal	meal	NN
nyp.33433082246780	11337	22	-	-	HYPH
nyp.33433082246780	11337	23	time	time	NN
nyp.33433082246780	11337	24	so	so	IN
nyp.33433082246780	11337	25	that	that	IN
nyp.33433082246780	11337	26	you	-PRON-	PRP
nyp.33433082246780	11337	27	will	will	MD
nyp.33433082246780	11337	28	not	not	RB
nyp.33433082246780	11337	29	care	care	VB
nyp.33433082246780	11337	30	for	for	IN
nyp.33433082246780	11337	31	it	-PRON-	PRP
nyp.33433082246780	11337	32	until	until	IN
nyp.33433082246780	11337	33	some	some	DT
nyp.33433082246780	11337	34	time	time	NN
nyp.33433082246780	11337	35	HEAL	heal	VB
nyp.33433082246780	11337	36	TH	TH	NNP
nyp.33433082246780	11337	37	-	-	HYPH
nyp.33433082246780	11337	38	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	11337	39	.	.	.
nyp.33433082246780	11338	1	485	485	CD
nyp.33433082246780	11338	2	Do	do	VBP
nyp.33433082246780	11338	3	n't	not	RB
nyp.33433082246780	11338	4	eat	eat	VB
nyp.33433082246780	11338	5	what	what	WP
nyp.33433082246780	11338	6	you	-PRON-	PRP
nyp.33433082246780	11338	7	do	do	VBP
nyp.33433082246780	11338	8	not	not	RB
nyp.33433082246780	11338	9	need	need	VB
nyp.33433082246780	11338	10	,	,	,
nyp.33433082246780	11338	11	just	just	RB
nyp.33433082246780	11338	12	to	to	TO
nyp.33433082246780	11338	13	save	save	VB
nyp.33433082246780	11338	14	it	-PRON-	PRP
nyp.33433082246780	11338	15	.	.	.
nyp.33433082246780	11339	1	Do	do	VB
nyp.33433082246780	11339	2	n't	not	RB
nyp.33433082246780	11339	3	try	try	VB
nyp.33433082246780	11339	4	to	to	TO
nyp.33433082246780	11339	5	get	get	VB
nyp.33433082246780	11339	6	cool	cool	JJ
nyp.33433082246780	11339	7	too	too	RB
nyp.33433082246780	11339	8	quickly	quickly	RB
nyp.33433082246780	11339	9	after	after	IN
nyp.33433082246780	11339	10	exercising	exercise	VBG
nyp.33433082246780	11339	11	.	.	.
nyp.33433082246780	11340	1	Do	do	VB
nyp.33433082246780	11340	2	n't	not	RB
nyp.33433082246780	11340	3	sleep	sleep	VB
nyp.33433082246780	11340	4	in	in	IN
nyp.33433082246780	11340	5	a	a	DT
nyp.33433082246780	11340	6	room	room	NN
nyp.33433082246780	11340	7	without	without	IN
nyp.33433082246780	11340	8	ventilation	ventilation	NN
nyp.33433082246780	11340	9	of	of	IN
nyp.33433082246780	11340	10	some	some	DT
nyp.33433082246780	11340	11	kind	kind	NN
nyp.33433082246780	11340	12	.	.	.
nyp.33433082246780	11341	1	Do	do	VB
nyp.33433082246780	11341	2	n't	not	RB
nyp.33433082246780	11341	3	stuff	stuff	VB
nyp.33433082246780	11341	4	a	a	DT
nyp.33433082246780	11341	5	cold	cold	JJ
nyp.33433082246780	11341	6	lest	lest	IN
nyp.33433082246780	11341	7	you	-PRON-	PRP
nyp.33433082246780	11341	8	should	should	MD
nyp.33433082246780	11341	9	be	be	VB
nyp.33433082246780	11341	10	next	next	RB
nyp.33433082246780	11341	11	obliged	oblige	VBN
nyp.33433082246780	11341	12	to	to	TO
nyp.33433082246780	11341	13	starve	starve	VB
nyp.33433082246780	11341	14	a	a	DT
nyp.33433082246780	11341	15	fever	fever	NN
nyp.33433082246780	11341	16	.	.	.
nyp.33433082246780	11342	1	Do	do	VB
nyp.33433082246780	11342	2	n't	not	RB
nyp.33433082246780	11342	3	sit	sit	VB
nyp.33433082246780	11342	4	in	in	IN
nyp.33433082246780	11342	5	a	a	DT
nyp.33433082246780	11342	6	damp	damp	JJ
nyp.33433082246780	11342	7	or	or	CC
nyp.33433082246780	11342	8	chilly	chilly	JJ
nyp.33433082246780	11342	9	room	room	NN
nyp.33433082246780	11342	10	without	without	IN
nyp.33433082246780	11342	11	a	a	DT
nyp.33433082246780	11342	12	fire	fire	NN
nyp.33433082246780	11342	13	.	.	.
nyp.33433082246780	11343	1	Do	do	VB
nyp.33433082246780	11343	2	n't	not	RB
nyp.33433082246780	11343	3	try	try	VB
nyp.33433082246780	11343	4	to	to	TO
nyp.33433082246780	11343	5	get	get	VB
nyp.33433082246780	11343	6	along	along	RP
nyp.33433082246780	11343	7	without	without	IN
nyp.33433082246780	11343	8	flannel	flannel	NN
nyp.33433082246780	11343	9	underclothing	underclothing	NN
nyp.33433082246780	11343	10	in	in	IN
nyp.33433082246780	11343	11	winter	winter	NN
nyp.33433082246780	11343	12	.	.	.
nyp.33433082246780	11344	1	DIPHTHERIA	diphtheria	NN
nyp.33433082246780	11344	2	.	.	.
nyp.33433082246780	11345	1	A	a	DT
nyp.33433082246780	11345	2	gargle	gargle	NN
nyp.33433082246780	11345	3	of	of	IN
nyp.33433082246780	11345	4	sulphur	sulphur	NN
nyp.33433082246780	11345	5	and	and	CC
nyp.33433082246780	11345	6	water	water	NN
nyp.33433082246780	11345	7	has	have	VBZ
nyp.33433082246780	11345	8	been	be	VBN
nyp.33433082246780	11345	9	used	use	VBN
nyp.33433082246780	11345	10	with	with	IN
nyp.33433082246780	11345	11	much	much	JJ
nyp.33433082246780	11345	12	success	success	NN
nyp.33433082246780	11345	13	in	in	IN
nyp.33433082246780	11345	14	cases	case	NNS
nyp.33433082246780	11345	15	of	of	IN
nyp.33433082246780	11345	16	diphtheria	diphtheria	NN
nyp.33433082246780	11345	17	.	.	.
nyp.33433082246780	11346	1	Let	let	VB
nyp.33433082246780	11346	2	the	the	DT
nyp.33433082246780	11346	3	patient	patient	NN
nyp.33433082246780	11346	4	swallow	swallow	VB
nyp.33433082246780	11346	5	a	a	DT
nyp.33433082246780	11346	6	little	little	JJ
nyp.33433082246780	11346	7	of	of	IN
nyp.33433082246780	11346	8	the	the	DT
nyp.33433082246780	11346	9	mixture	mixture	NN
nyp.33433082246780	11346	10	.	.	.
nyp.33433082246780	11347	1	Or	or	CC
nyp.33433082246780	11347	2	,	,	,
nyp.33433082246780	11347	3	when	when	WRB
nyp.33433082246780	11347	4	you	-PRON-	PRP
nyp.33433082246780	11347	5	dis-	dis-	VBP
nyp.33433082246780	11347	6	cover	cover	VBP
nyp.33433082246780	11347	7	that	that	WDT
nyp.33433082246780	11347	8	your	-PRON-	PRP$
nyp.33433082246780	11347	9	throat	throat	NN
nyp.33433082246780	11347	10	is	be	VBZ
nyp.33433082246780	11347	11	a	a	DT
nyp.33433082246780	11347	12	little	little	JJ
nyp.33433082246780	11347	13	sore	sore	JJ
nyp.33433082246780	11347	14	,	,	,
nyp.33433082246780	11347	15	bind	bind	VB
nyp.33433082246780	11347	16	a	a	DT
nyp.33433082246780	11347	17	strip	strip	NN
nyp.33433082246780	11347	18	of	of	IN
nyp.33433082246780	11347	19	flannel	flannel	NN
nyp.33433082246780	11347	20	around	around	IN
nyp.33433082246780	11347	21	the	the	DT
nyp.33433082246780	11347	22	throat	throat	NN
nyp.33433082246780	11347	23	,	,	,
nyp.33433082246780	11347	24	wet	wet	JJ
nyp.33433082246780	11347	25	in	in	IN
nyp.33433082246780	11347	26	camphor	camphor	NN
nyp.33433082246780	11347	27	,	,	,
nyp.33433082246780	11347	28	and	and	CC
nyp.33433082246780	11347	29	gargle	gargle	VB
nyp.33433082246780	11347	30	salt	salt	NN
nyp.33433082246780	11347	31	and	and	CC
nyp.33433082246780	11347	32	vinegar	vinegar	NN
nyp.33433082246780	11347	33	occasionally	occasionally	RB
nyp.33433082246780	11347	34	.	.	.
nyp.33433082246780	11348	1	COLDS	cold	NNS
nyp.33433082246780	11348	2	AND	and	CC
nyp.33433082246780	11348	3	HOARSENESS	hoarseness	NN
nyp.33433082246780	11348	4	.	.	.
nyp.33433082246780	11349	1	Borax	Borax	NNP
nyp.33433082246780	11349	2	has	have	VBZ
nyp.33433082246780	11349	3	proved	prove	VBN
nyp.33433082246780	11349	4	a	a	DT
nyp.33433082246780	11349	5	most	most	RBS
nyp.33433082246780	11349	6	effective	effective	JJ
nyp.33433082246780	11349	7	remedy	remedy	NN
nyp.33433082246780	11349	8	in	in	IN
nyp.33433082246780	11349	9	certain	certain	JJ
nyp.33433082246780	11349	10	forms	form	NNS
nyp.33433082246780	11349	11	of	of	IN
nyp.33433082246780	11349	12	colds	cold	NNS
nyp.33433082246780	11349	13	.	.	.
nyp.33433082246780	11350	1	In	in	IN
nyp.33433082246780	11350	2	sudden	sudden	JJ
nyp.33433082246780	11350	3	hoarseness	hoarseness	NN
nyp.33433082246780	11350	4	or	or	CC
nyp.33433082246780	11350	5	loss	loss	NN
nyp.33433082246780	11350	6	of	of	IN
nyp.33433082246780	11350	7	voice	voice	NN
nyp.33433082246780	11350	8	in	in	IN
nyp.33433082246780	11350	9	public	public	JJ
nyp.33433082246780	11350	10	speakers	speaker	NNS
nyp.33433082246780	11350	11	or	or	CC
nyp.33433082246780	11350	12	singers	singer	NNS
nyp.33433082246780	11350	13	,	,	,
nyp.33433082246780	11350	14	from	from	IN
nyp.33433082246780	11350	15	colds	cold	NNS
nyp.33433082246780	11350	16	,	,	,
nyp.33433082246780	11350	17	relief	relief	NN
nyp.33433082246780	11350	18	for	for	IN
nyp.33433082246780	11350	19	an	an	DT
nyp.33433082246780	11350	20	hour	hour	NN
nyp.33433082246780	11350	21	or	or	CC
nyp.33433082246780	11350	22	so	so	RB
nyp.33433082246780	11350	23	may	may	MD
nyp.33433082246780	11350	24	be	be	VB
nyp.33433082246780	11350	25	obtained	obtain	VBN
nyp.33433082246780	11350	26	by	by	IN
nyp.33433082246780	11350	27	slowly	slowly	RB
nyp.33433082246780	11350	28	dissolving	dissolve	VBG
nyp.33433082246780	11350	29	,	,	,
nyp.33433082246780	11350	30	and	and	CC
nyp.33433082246780	11350	31	partially	partially	RB
nyp.33433082246780	11350	32	swallow-	swallow-	JJ
nyp.33433082246780	11350	33	ing	ing	NNP
nyp.33433082246780	11350	34	,	,	,
nyp.33433082246780	11350	35	a	a	DT
nyp.33433082246780	11350	36	lump	lump	NN
nyp.33433082246780	11350	37	of	of	IN
nyp.33433082246780	11350	38	borax	borax	NN
nyp.33433082246780	11350	39	the	the	DT
nyp.33433082246780	11350	40	size	size	NN
nyp.33433082246780	11350	41	of	of	IN
nyp.33433082246780	11350	42	a	a	DT
nyp.33433082246780	11350	43	garden	garden	NN
nyp.33433082246780	11350	44	pea	pea	NN
nyp.33433082246780	11350	45	,	,	,
nyp.33433082246780	11350	46	or	or	CC
nyp.33433082246780	11350	47	about	about	RB
nyp.33433082246780	11350	48	three	three	CD
nyp.33433082246780	11350	49	or	or	CC
nyp.33433082246780	11350	50	four	four	CD
nyp.33433082246780	11350	51	grains	grain	NNS
nyp.33433082246780	11350	52	held	hold	VBN
nyp.33433082246780	11350	53	in	in	IN
nyp.33433082246780	11350	54	the	the	DT
nyp.33433082246780	11350	55	mouth	mouth	NN
nyp.33433082246780	11350	56	for	for	IN
nyp.33433082246780	11350	57	ten	ten	CD
nyp.33433082246780	11350	58	or	or	CC
nyp.33433082246780	11350	59	fifteen	fifteen	CD
nyp.33433082246780	11350	60	minutes	minute	NNS
nyp.33433082246780	11350	61	before	before	IN
nyp.33433082246780	11350	62	speaking	speak	VBG
nyp.33433082246780	11350	63	or	or	CC
nyp.33433082246780	11350	64	singing	singing	NN
nyp.33433082246780	11350	65	.	.	.
nyp.33433082246780	11351	1	This	this	DT
nyp.33433082246780	11351	2	pro-	pro-	JJ
nyp.33433082246780	11351	3	duces	duce	VBZ
nyp.33433082246780	11351	4	a	a	DT
nyp.33433082246780	11351	5	profuse	profuse	JJ
nyp.33433082246780	11351	6	secretion	secretion	NN
nyp.33433082246780	11351	7	of	of	IN
nyp.33433082246780	11351	8	saliva	saliva	NN
nyp.33433082246780	11351	9	,	,	,
nyp.33433082246780	11351	10	or	or	CC
nyp.33433082246780	11351	11	"	"	``
nyp.33433082246780	11351	12	watering	watering	NN
nyp.33433082246780	11351	13	"	"	''
nyp.33433082246780	11351	14	of	of	IN
nyp.33433082246780	11351	15	the	the	DT
nyp.33433082246780	11351	16	mouth	mouth	NN
nyp.33433082246780	11351	17	and	and	CC
nyp.33433082246780	11351	18	throat	throat	NN
nyp.33433082246780	11351	19	,	,	,
nyp.33433082246780	11351	20	just	just	RB
nyp.33433082246780	11351	21	as	as	IN
nyp.33433082246780	11351	22	wetting	wetting	NN
nyp.33433082246780	11351	23	brings	bring	VBZ
nyp.33433082246780	11351	24	back	back	RP
nyp.33433082246780	11351	25	the	the	DT
nyp.33433082246780	11351	26	missing	miss	VBG
nyp.33433082246780	11351	27	notes	note	NNS
nyp.33433082246780	11351	28	to	to	IN
nyp.33433082246780	11351	29	a	a	DT
nyp.33433082246780	11351	30	flute	flute	NN
nyp.33433082246780	11351	31	when	when	WRB
nyp.33433082246780	11351	32	it	-PRON-	PRP
nyp.33433082246780	11351	33	is	be	VBZ
nyp.33433082246780	11351	34	too	too	RB
nyp.33433082246780	11351	35	dry	dry	JJ
nyp.33433082246780	11351	36	.	.	.
nyp.33433082246780	11352	1	A	a	DT
nyp.33433082246780	11352	2	flannel	flannel	NN
nyp.33433082246780	11352	3	dipped	dip	VBN
nyp.33433082246780	11352	4	in	in	IN
nyp.33433082246780	11352	5	boiling	boiling	NN
nyp.33433082246780	11352	6	water	water	NN
nyp.33433082246780	11352	7	,	,	,
nyp.33433082246780	11352	8	and	and	CC
nyp.33433082246780	11352	9	sprinkled	sprinkle	VBN
nyp.33433082246780	11352	10	with	with	IN
nyp.33433082246780	11352	11	turpentine	turpentine	NN
nyp.33433082246780	11352	12	,	,	,
nyp.33433082246780	11352	13	laid	lay	VBN
nyp.33433082246780	11352	14	on	on	IN
nyp.33433082246780	11352	15	the	the	DT
nyp.33433082246780	11352	16	chest	chest	NN
nyp.33433082246780	11352	17	as	as	RB
nyp.33433082246780	11352	18	quickly	quickly	RB
nyp.33433082246780	11352	19	as	as	IN
nyp.33433082246780	11352	20	possible	possible	JJ
nyp.33433082246780	11352	21	,	,	,
nyp.33433082246780	11352	22	will	will	MD
nyp.33433082246780	11352	23	relieve	relieve	VB
nyp.33433082246780	11352	24	the	the	DT
nyp.33433082246780	11352	25	most	most	RBS
nyp.33433082246780	11352	26	severe	severe	JJ
nyp.33433082246780	11352	27	cold	cold	JJ
nyp.33433082246780	11352	28	or	or	CC
nyp.33433082246780	11352	29	hoarseness	hoarseness	NN
nyp.33433082246780	11352	30	.	.	.
nyp.33433082246780	11353	1	Another	another	DT
nyp.33433082246780	11353	2	simple	simple	JJ
nyp.33433082246780	11353	3	,	,	,
nyp.33433082246780	11353	4	pleasant	pleasant	JJ
nyp.33433082246780	11353	5	remedy	remedy	NN
nyp.33433082246780	11353	6	is	be	VBZ
nyp.33433082246780	11353	7	furnished	furnish	VBN
nyp.33433082246780	11353	8	by	by	IN
nyp.33433082246780	11353	9	beating	beat	VBG
nyp.33433082246780	11353	10	up	up	RP
nyp.33433082246780	11353	11	the	the	DT
nyp.33433082246780	11353	12	white	white	NN
nyp.33433082246780	11353	13	of	of	IN
nyp.33433082246780	11353	14	one	one	CD
nyp.33433082246780	11353	15	egg	egg	NN
nyp.33433082246780	11353	16	,	,	,
nyp.33433082246780	11353	17	adding	add	VBG
nyp.33433082246780	11353	18	to	to	IN
nyp.33433082246780	11353	19	it	-PRON-	PRP
nyp.33433082246780	11353	20	the	the	DT
nyp.33433082246780	11353	21	juice	juice	NN
nyp.33433082246780	11353	22	of	of	IN
nyp.33433082246780	11353	23	one	one	CD
nyp.33433082246780	11353	24	lemon	lemon	NN
nyp.33433082246780	11353	25	,	,	,
nyp.33433082246780	11353	26	and	and	CC
nyp.33433082246780	11353	27	sweetening	sweeten	VBG
nyp.33433082246780	11353	28	with	with	IN
nyp.33433082246780	11353	29	white	white	JJ
nyp.33433082246780	11353	30	sugar	sugar	NN
nyp.33433082246780	11353	31	to	to	TO
nyp.33433082246780	11353	32	taste	taste	VB
nyp.33433082246780	11353	33	.	.	.
nyp.33433082246780	11354	1	Take	take	VB
nyp.33433082246780	11354	2	a	a	DT
nyp.33433082246780	11354	3	teaspoonful	teaspoonful	NN
nyp.33433082246780	11354	4	from	from	IN
nyp.33433082246780	11354	5	time	time	NN
nyp.33433082246780	11354	6	to	to	IN
nyp.33433082246780	11354	7	time	time	NN
nyp.33433082246780	11354	8	.	.	.
nyp.33433082246780	11355	1	It	-PRON-	PRP
nyp.33433082246780	11355	2	has	have	VBZ
nyp.33433082246780	11355	3	been	be	VBN
nyp.33433082246780	11355	4	known	know	VBN
nyp.33433082246780	11355	5	to	to	TO
nyp.33433082246780	11355	6	effectually	effectually	RB
nyp.33433082246780	11355	7	cure	cure	VB
nyp.33433082246780	11355	8	the	the	DT
nyp.33433082246780	11355	9	ailment	ailment	NN
nyp.33433082246780	11355	10	.	.	.
nyp.33433082246780	11356	1	Or	or	CC
nyp.33433082246780	11356	2	,	,	,
nyp.33433082246780	11356	3	bake	bake	VB
nyp.33433082246780	11356	4	a	a	DT
nyp.33433082246780	11356	5	lemon	lemon	NN
nyp.33433082246780	11356	6	or	or	CC
nyp.33433082246780	11356	7	sour	sour	JJ
nyp.33433082246780	11356	8	orange	orange	JJ
nyp.33433082246780	11356	9	twenty	twenty	CD
nyp.33433082246780	11356	10	minutes	minute	NNS
nyp.33433082246780	11356	11	in	in	IN
nyp.33433082246780	11356	12	a	a	DT
nyp.33433082246780	11356	13	moderate	moderate	JJ
nyp.33433082246780	11356	14	oven	oven	NN
nyp.33433082246780	11356	15	.	.	.
nyp.33433082246780	11357	1	When	when	WRB
nyp.33433082246780	11357	2	done	do	VBN
nyp.33433082246780	11357	3	,	,	,
nyp.33433082246780	11357	4	open	open	JJ
nyp.33433082246780	11357	5	at	at	IN
nyp.33433082246780	11357	6	one	one	CD
nyp.33433082246780	11357	7	end	end	NN
nyp.33433082246780	11357	8	and	and	CC
nyp.33433082246780	11357	9	take	take	VB
nyp.33433082246780	11357	10	out	out	RP
nyp.33433082246780	11357	11	the	the	DT
nyp.33433082246780	11357	12	inside	inside	NN
nyp.33433082246780	11357	13	.	.	.
nyp.33433082246780	11358	1	Sweeten	sweeten	VB
nyp.33433082246780	11358	2	with	with	IN
nyp.33433082246780	11358	3	sugar	sugar	NN
nyp.33433082246780	11358	4	or	or	CC
nyp.33433082246780	11358	5	molasses	molasse	NNS
nyp.33433082246780	11358	6	.	.	.
nyp.33433082246780	11359	1	This	this	DT
nyp.33433082246780	11359	2	is	be	VBZ
nyp.33433082246780	11359	3	an	an	DT
nyp.33433082246780	11359	4	excellent	excellent	JJ
nyp.33433082246780	11359	5	remedy	remedy	NN
nyp.33433082246780	11359	6	for	for	IN
nyp.33433082246780	11359	7	hoarseness	hoarseness	NN
nyp.33433082246780	11359	8	.	.	.
nyp.33433082246780	11360	1	An	an	DT
nyp.33433082246780	11360	2	old	old	JJ
nyp.33433082246780	11360	3	time	time	NN
nyp.33433082246780	11360	4	and	and	CC
nyp.33433082246780	11360	5	good	good	JJ
nyp.33433082246780	11360	6	way	way	NN
nyp.33433082246780	11360	7	to	to	TO
nyp.33433082246780	11360	8	relieve	relieve	VB
nyp.33433082246780	11360	9	a	a	DT
nyp.33433082246780	11360	10	cold	cold	NN
nyp.33433082246780	11360	11	is	be	VBZ
nyp.33433082246780	11360	12	to	to	TO
nyp.33433082246780	11360	13	go	go	VB
nyp.33433082246780	11360	14	to	to	IN
nyp.33433082246780	11360	15	bed	bed	NN
nyp.33433082246780	11360	16	,	,	,
nyp.33433082246780	11360	17	and	and	CC
nyp.33433082246780	11360	18	stay	stay	VB
nyp.33433082246780	11360	19	there	there	RB
nyp.33433082246780	11360	20	,	,	,
nyp.33433082246780	11360	21	drinking	drink	VBG
nyp.33433082246780	11360	22	nothing	nothing	NN
nyp.33433082246780	11360	23	,	,	,
nyp.33433082246780	11360	24	not	not	RB
nyp.33433082246780	11360	25	even	even	RB
nyp.33433082246780	11360	26	water	water	NN
nyp.33433082246780	11360	27	,	,	,
nyp.33433082246780	11360	28	for	for	IN
nyp.33433082246780	11360	29	twenty	twenty	CD
nyp.33433082246780	11360	30	-	-	HYPH
nyp.33433082246780	11360	31	four	four	CD
nyp.33433082246780	11360	32	hours	hour	NNS
nyp.33433082246780	11360	33	,	,	,
nyp.33433082246780	11360	34	and	and	CC
nyp.33433082246780	11360	35	eating	eat	VBG
nyp.33433082246780	11360	36	as	as	RB
nyp.33433082246780	11360	37	little	little	JJ
nyp.33433082246780	11360	38	as	as	IN
nyp.33433082246780	11360	39	possible	possible	JJ
nyp.33433082246780	11360	40	.	.	.
nyp.33433082246780	11361	1	Or	or	CC
nyp.33433082246780	11361	2	,	,	,
nyp.33433082246780	11361	3	go	go	VB
nyp.33433082246780	11361	4	to	to	IN
nyp.33433082246780	11361	5	bed	bed	NN
nyp.33433082246780	11361	6	;	;	:
nyp.33433082246780	11361	7	put	put	VB
nyp.33433082246780	11361	8	your	-PRON-	PRP$
nyp.33433082246780	11361	9	feet	foot	NNS
nyp.33433082246780	11361	10	in	in	IN
nyp.33433082246780	11361	11	hot	hot	JJ
nyp.33433082246780	11361	12	mustard	mustard	NN
nyp.33433082246780	11361	13	and	and	CC
nyp.33433082246780	11361	14	water	water	NN
nyp.33433082246780	11361	15	;	;	:
nyp.33433082246780	11361	16	put	put	VB
nyp.33433082246780	11361	17	a	a	DT
nyp.33433082246780	11361	18	bran	bran	NN
nyp.33433082246780	11361	19	or	or	CC
nyp.33433082246780	11361	20	oatmeal	oatmeal	NN
nyp.33433082246780	11361	21	poultice	poultice	NN
nyp.33433082246780	11361	22	on	on	IN
nyp.33433082246780	11361	23	the	the	DT
nyp.33433082246780	11361	24	chest	chest	NN
nyp.33433082246780	11361	25	;	;	:
nyp.33433082246780	11361	26	take	take	VB
nyp.33433082246780	11361	27	ten	ten	CD
nyp.33433082246780	11361	28	grains	grain	NNS
nyp.33433082246780	11361	29	of	of	IN
nyp.33433082246780	11361	30	Dover	Dover	NNP
nyp.33433082246780	11361	31	's	's	POS
nyp.33433082246780	11361	32	powder	powder	NN
nyp.33433082246780	11361	33	,	,	,
nyp.33433082246780	11361	34	and	and	CC
nyp.33433082246780	11361	35	an	an	DT
nyp.33433082246780	11361	36	hour	hour	NN
nyp.33433082246780	11361	37	afterwards	afterwards	RB
nyp.33433082246780	11361	38	a	a	DT
nyp.33433082246780	11361	39	pint	pint	NN
nyp.33433082246780	11361	40	of	of	IN
nyp.33433082246780	11361	41	hot	hot	JJ
nyp.33433082246780	11361	42	gruel	gruel	NN
nyp.33433082246780	11361	43	;	;	:
nyp.33433082246780	11361	44	in	in	IN
nyp.33433082246780	11361	45	the	the	DT
nyp.33433082246780	11361	46	morning	morning	NN
nyp.33433082246780	11361	47	,	,	,
nyp.33433082246780	11361	48	rub	rub	VB
nyp.33433082246780	11361	49	the	the	DT
nyp.33433082246780	11361	50	body	body	NN
nyp.33433082246780	11361	51	all	all	RB
nyp.33433082246780	11361	52	over	over	RB
nyp.33433082246780	11361	53	with	with	IN
nyp.33433082246780	11361	54	a	a	DT
nyp.33433082246780	11361	55	coarse	coarse	JJ
nyp.33433082246780	11361	56	towel	towel	NN
nyp.33433082246780	11361	57	,	,	,
nyp.33433082246780	11361	58	and	and	CC
nyp.33433082246780	11361	59	take	take	VB
nyp.33433082246780	11361	60	a	a	DT
nyp.33433082246780	11361	61	dose	dose	NN
nyp.33433082246780	11361	62	of	of	IN
nyp.33433082246780	11361	63	aperient	aperient	JJ
nyp.33433082246780	11361	64	medicine	medicine	NN
nyp.33433082246780	11361	65	.	.	.
nyp.33433082246780	11362	1	Violet	violet	NN
nyp.33433082246780	11362	2	,	,	,
nyp.33433082246780	11362	3	pennyroyal	pennyroyal	NN
nyp.33433082246780	11362	4	,	,	,
nyp.33433082246780	11362	5	or	or	CC
nyp.33433082246780	11362	6	boneset	boneset	VBN
nyp.33433082246780	11362	7	tea	tea	NN
nyp.33433082246780	11362	8	,	,	,
nyp.33433082246780	11362	9	is	be	VBZ
nyp.33433082246780	11362	10	excellent	excellent	JJ
nyp.33433082246780	11362	11	to	to	TO
nyp.33433082246780	11362	12	promote	promote	VB
nyp.33433082246780	11362	13	perspiration	perspiration	NN
nyp.33433082246780	11362	14	in	in	IN
nyp.33433082246780	11362	15	case	case	NN
nyp.33433082246780	11362	16	of	of	IN
nyp.33433082246780	11362	17	sudden	sudden	JJ
nyp.33433082246780	11362	18	chill	chill	NN
nyp.33433082246780	11362	19	.	.	.
nyp.33433082246780	11363	1	Care	care	NN
nyp.33433082246780	11363	2	should	should	MD
nyp.33433082246780	11363	3	be	be	VB
nyp.33433082246780	11363	4	taken	take	VBN
nyp.33433082246780	11363	5	next	next	JJ
nyp.33433082246780	11363	6	day	day	NN
nyp.33433082246780	11363	7	not	not	RB
nyp.33433082246780	11363	8	to	to	TO
nyp.33433082246780	11363	9	get	get	VB
nyp.33433082246780	11363	10	chilled	chill	VBN
nyp.33433082246780	11363	11	by	by	IN
nyp.33433082246780	11363	12	exposure	exposure	NN
nyp.33433082246780	11363	13	to	to	IN
nyp.33433082246780	11363	14	fresh	fresh	JJ
nyp.33433082246780	11363	15	out	out	IN
nyp.33433082246780	11363	16	-	-	HYPH
nyp.33433082246780	11363	17	door	door	NN
nyp.33433082246780	11363	18	air	air	NN
nyp.33433082246780	11363	19	.	.	.
nyp.33433082246780	11364	1	484	484	CD
nyp.33433082246780	11364	2	HEAL	heal	VB
nyp.33433082246780	11364	3	TH	TH	NNP
nyp.33433082246780	11364	4	-	-	HYPH
nyp.33433082246780	11364	5	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	11364	6	.	.	.
nyp.33433082246780	11365	1	MOLASSES	molasses	NN
nyp.33433082246780	11365	2	POSSET	POSSET	NNP
nyp.33433082246780	11365	3	.	.	.
nyp.33433082246780	11366	1	This	this	DT
nyp.33433082246780	11366	2	old	old	JJ
nyp.33433082246780	11366	3	-	-	HYPH
nyp.33433082246780	11366	4	fashioned	fashioned	JJ
nyp.33433082246780	11366	5	remedy	remedy	NN
nyp.33433082246780	11366	6	for	for	IN
nyp.33433082246780	11366	7	a	a	DT
nyp.33433082246780	11366	8	cold	cold	NN
nyp.33433082246780	11366	9	is	be	VBZ
nyp.33433082246780	11366	10	as	as	RB
nyp.33433082246780	11366	11	effectual	effectual	JJ
nyp.33433082246780	11366	12	now	now	RB
nyp.33433082246780	11366	13	as	as	IN
nyp.33433082246780	11366	14	it	-PRON-	PRP
nyp.33433082246780	11366	15	was	be	VBD
nyp.33433082246780	11366	16	in	in	IN
nyp.33433082246780	11366	17	old	old	JJ
nyp.33433082246780	11366	18	times	time	NNS
nyp.33433082246780	11366	19	.	.	.
nyp.33433082246780	11367	1	Put	put	VB
nyp.33433082246780	11367	2	into	into	IN
nyp.33433082246780	11367	3	a	a	DT
nyp.33433082246780	11367	4	sauce	sauce	NN
nyp.33433082246780	11367	5	-	-	HYPH
nyp.33433082246780	11367	6	pan	pan	NN
nyp.33433082246780	11367	7	a	a	DT
nyp.33433082246780	11367	8	pint	pint	NN
nyp.33433082246780	11367	9	of	of	IN
nyp.33433082246780	11367	10	the	the	DT
nyp.33433082246780	11367	11	best	good	JJS
nyp.33433082246780	11367	12	West	West	NNP
nyp.33433082246780	11367	13	India	India	NNP
nyp.33433082246780	11367	14	molasses	molasses	NN
nyp.33433082246780	11367	15	,	,	,
nyp.33433082246780	11367	16	a	a	DT
nyp.33433082246780	11367	17	teaspoon-	teaspoon-	NN
nyp.33433082246780	11367	18	ful	ful	NN
nyp.33433082246780	11367	19	of	of	IN
nyp.33433082246780	11367	20	powdered	powdered	JJ
nyp.33433082246780	11367	21	white	white	JJ
nyp.33433082246780	11367	22	ginger	ginger	NN
nyp.33433082246780	11367	23	,	,	,
nyp.33433082246780	11367	24	and	and	CC
nyp.33433082246780	11367	25	a	a	DT
nyp.33433082246780	11367	26	quarter	quarter	NN
nyp.33433082246780	11367	27	of	of	IN
nyp.33433082246780	11367	28	a	a	DT
nyp.33433082246780	11367	29	pound	pound	NN
nyp.33433082246780	11367	30	of	of	IN
nyp.33433082246780	11367	31	fresh	fresh	JJ
nyp.33433082246780	11367	32	butter	butter	NN
nyp.33433082246780	11367	33	.	.	.
nyp.33433082246780	11368	1	Set	set	VB
nyp.33433082246780	11368	2	it	-PRON-	PRP
nyp.33433082246780	11368	3	over	over	IN
nyp.33433082246780	11368	4	the	the	DT
nyp.33433082246780	11368	5	fire	fire	NN
nyp.33433082246780	11368	6	,	,	,
nyp.33433082246780	11368	7	and	and	CC
nyp.33433082246780	11368	8	simmer	simmer	VB
nyp.33433082246780	11368	9	it	-PRON-	PRP
nyp.33433082246780	11368	10	slowly	slowly	RB
nyp.33433082246780	11368	11	for	for	IN
nyp.33433082246780	11368	12	half	half	PDT
nyp.33433082246780	11368	13	an	an	DT
nyp.33433082246780	11368	14	hour	hour	NN
nyp.33433082246780	11368	15	,	,	,
nyp.33433082246780	11368	16	stirring	stir	VBG
nyp.33433082246780	11368	17	it	-PRON-	PRP
nyp.33433082246780	11368	18	frequently	frequently	RB
nyp.33433082246780	11368	19	.	.	.
nyp.33433082246780	11369	1	Do	do	VB
nyp.33433082246780	11369	2	not	not	RB
nyp.33433082246780	11369	3	let	let	VB
nyp.33433082246780	11369	4	it	-PRON-	PRP
nyp.33433082246780	11369	5	come	come	VB
nyp.33433082246780	11369	6	to	to	IN
nyp.33433082246780	11369	7	a	a	DT
nyp.33433082246780	11369	8	boil	boil	NN
nyp.33433082246780	11369	9	.	.	.
nyp.33433082246780	11370	1	Then	then	RB
nyp.33433082246780	11370	2	stir	stir	VB
nyp.33433082246780	11370	3	in	in	IN
nyp.33433082246780	11370	4	the	the	DT
nyp.33433082246780	11370	5	juice	juice	NN
nyp.33433082246780	11370	6	of	of	IN
nyp.33433082246780	11370	7	two	two	CD
nyp.33433082246780	11370	8	lemons	lemon	NNS
nyp.33433082246780	11370	9	,	,	,
nyp.33433082246780	11370	10	or	or	CC
nyp.33433082246780	11370	11	two	two	CD
nyp.33433082246780	11370	12	table-	table-	NN
nyp.33433082246780	11370	13	spoonfuls	spoonful	NNS
nyp.33433082246780	11370	14	of	of	IN
nyp.33433082246780	11370	15	vinegar	vinegar	NN
nyp.33433082246780	11370	16	;	;	:
nyp.33433082246780	11370	17	cover	cover	VB
nyp.33433082246780	11370	18	the	the	DT
nyp.33433082246780	11370	19	pan	pan	NN
nyp.33433082246780	11370	20	and	and	CC
nyp.33433082246780	11370	21	let	let	VB
nyp.33433082246780	11370	22	it	-PRON-	PRP
nyp.33433082246780	11370	23	stand	stand	VB
nyp.33433082246780	11370	24	by	by	IN
nyp.33433082246780	11370	25	the	the	DT
nyp.33433082246780	11370	26	fire	fire	NN
nyp.33433082246780	11370	27	five	five	CD
nyp.33433082246780	11370	28	minutes	minute	NNS
nyp.33433082246780	11370	29	longer	long	RBR
nyp.33433082246780	11370	30	.	.	.
nyp.33433082246780	11371	1	This	this	DT
nyp.33433082246780	11371	2	is	be	VBZ
nyp.33433082246780	11371	3	good	good	JJ
nyp.33433082246780	11371	4	for	for	IN
nyp.33433082246780	11371	5	a	a	DT
nyp.33433082246780	11371	6	cold	cold	NN
nyp.33433082246780	11371	7	.	.	.
nyp.33433082246780	11372	1	Some	some	DT
nyp.33433082246780	11372	2	of	of	IN
nyp.33433082246780	11372	3	it	-PRON-	PRP
nyp.33433082246780	11372	4	may	may	MD
nyp.33433082246780	11372	5	be	be	VB
nyp.33433082246780	11372	6	taken	take	VBN
nyp.33433082246780	11372	7	warm	warm	JJ
nyp.33433082246780	11372	8	at	at	IN
nyp.33433082246780	11372	9	once	once	RB
nyp.33433082246780	11372	10	,	,	,
nyp.33433082246780	11372	11	and	and	CC
nyp.33433082246780	11372	12	the	the	DT
nyp.33433082246780	11372	13	remainder	remainder	NN
nyp.33433082246780	11372	14	kept	keep	VBD
nyp.33433082246780	11372	15	at	at	IN
nyp.33433082246780	11372	16	hand	hand	NN
nyp.33433082246780	11372	17	for	for	IN
nyp.33433082246780	11372	18	occasional	occasional	JJ
nyp.33433082246780	11372	19	use	use	NN
nyp.33433082246780	11372	20	.	.	.
nyp.33433082246780	11373	1	It	-PRON-	PRP
nyp.33433082246780	11373	2	is	be	VBZ
nyp.33433082246780	11373	3	the	the	DT
nyp.33433082246780	11373	4	preparation	preparation	NN
nyp.33433082246780	11373	5	absurdly	absurdly	RB
nyp.33433082246780	11373	6	called	call	VBN
nyp.33433082246780	11373	7	by	by	IN
nyp.33433082246780	11373	8	the	the	DT
nyp.33433082246780	11373	9	common	common	JJ
nyp.33433082246780	11373	10	people	people	NNS
nyp.33433082246780	11373	11	a	a	DT
nyp.33433082246780	11373	12	stewed	stew	VBN
nyp.33433082246780	11373	13	quaker	quaker	NNP
nyp.33433082246780	11373	14	.	.	.
nyp.33433082246780	11374	1	Half	half	PDT
nyp.33433082246780	11374	2	a	a	DT
nyp.33433082246780	11374	3	pint	pint	NN
nyp.33433082246780	11374	4	of	of	IN
nyp.33433082246780	11374	5	strained	strained	JJ
nyp.33433082246780	11374	6	honey	honey	NN
nyp.33433082246780	11374	7	mixed	mix	VBN
nyp.33433082246780	11374	8	cold	cold	NN
nyp.33433082246780	11374	9	with	with	IN
nyp.33433082246780	11374	10	the	the	DT
nyp.33433082246780	11374	11	juice	juice	NN
nyp.33433082246780	11374	12	of	of	IN
nyp.33433082246780	11374	13	a	a	DT
nyp.33433082246780	11374	14	lemon	lemon	NN
nyp.33433082246780	11374	15	,	,	,
nyp.33433082246780	11374	16	and	and	CC
nyp.33433082246780	11374	17	a	a	DT
nyp.33433082246780	11374	18	tablespoonful	tablespoonful	NN
nyp.33433082246780	11374	19	of	of	IN
nyp.33433082246780	11374	20	sweet	sweet	JJ
nyp.33433082246780	11374	21	oil	oil	NN
nyp.33433082246780	11374	22	,	,	,
nyp.33433082246780	11374	23	is	be	VBZ
nyp.33433082246780	11374	24	another	another	DT
nyp.33433082246780	11374	25	remedy	remedy	NN
nyp.33433082246780	11374	26	for	for	IN
nyp.33433082246780	11374	27	a	a	DT
nyp.33433082246780	11374	28	cold	cold	NN
nyp.33433082246780	11374	29	:	:	:
nyp.33433082246780	11374	30	a	a	DT
nyp.33433082246780	11374	31	teaspoonful	teaspoonful	NN
nyp.33433082246780	11374	32	or	or	CC
nyp.33433082246780	11374	33	two	two	CD
nyp.33433082246780	11374	34	to	to	TO
nyp.33433082246780	11374	35	be	be	VB
nyp.33433082246780	11374	36	taken	take	VBN
nyp.33433082246780	11374	37	whenever	whenever	WRB
nyp.33433082246780	11374	38	the	the	DT
nyp.33433082246780	11374	39	cough	cough	NN
nyp.33433082246780	11374	40	is	be	VBZ
nyp.33433082246780	11374	41	troublesome	troublesome	JJ
nyp.33433082246780	11374	42	.	.	.
nyp.33433082246780	11375	1	COUGH	cough	NN
nyp.33433082246780	11375	2	SYRUP	syrup	NN
nyp.33433082246780	11375	3	.	.	.
nyp.33433082246780	11376	1	Syrup	syrup	NN
nyp.33433082246780	11376	2	of	of	IN
nyp.33433082246780	11376	3	squills	squill	NNS
nyp.33433082246780	11376	4	four	four	CD
nyp.33433082246780	11376	5	ounces	ounce	NNS
nyp.33433082246780	11376	6	,	,	,
nyp.33433082246780	11376	7	syrup	syrup	NN
nyp.33433082246780	11376	8	of	of	IN
nyp.33433082246780	11376	9	tolu	tolu	NNP
nyp.33433082246780	11376	10	four	four	CD
nyp.33433082246780	11376	11	ounces	ounce	NNS
nyp.33433082246780	11376	12	,	,	,
nyp.33433082246780	11376	13	tincture	tincture	NN
nyp.33433082246780	11376	14	of	of	IN
nyp.33433082246780	11376	15	bloodroot	bloodroot	NN
nyp.33433082246780	11376	16	one	one	CD
nyp.33433082246780	11376	17	and	and	CC
nyp.33433082246780	11376	18	one	one	CD
nyp.33433082246780	11376	19	-	-	HYPH
nyp.33433082246780	11376	20	half	half	NN
nyp.33433082246780	11376	21	ounces	ounce	NNS
nyp.33433082246780	11376	22	,	,	,
nyp.33433082246780	11376	23	camphorated	camphorated	JJ
nyp.33433082246780	11376	24	tincture	tincture	NN
nyp.33433082246780	11376	25	of	of	IN
nyp.33433082246780	11376	26	opium	opium	NN
nyp.33433082246780	11376	27	four	four	CD
nyp.33433082246780	11376	28	ounces	ounce	NNS
nyp.33433082246780	11376	29	.	.	.
nyp.33433082246780	11377	1	Mix	mix	VB
nyp.33433082246780	11377	2	.	.	.
nyp.33433082246780	11378	1	Dose	dose	NN
nyp.33433082246780	11378	2	for	for	IN
nyp.33433082246780	11378	3	an	an	DT
nyp.33433082246780	11378	4	adult	adult	NN
nyp.33433082246780	11378	5	,	,	,
nyp.33433082246780	11378	6	one	one	CD
nyp.33433082246780	11378	7	teaspoonful	teaspoonful	NN
nyp.33433082246780	11378	8	repeated	repeat	VBD
nyp.33433082246780	11378	9	every	every	DT
nyp.33433082246780	11378	10	two	two	CD
nyp.33433082246780	11378	11	to	to	TO
nyp.33433082246780	11378	12	four	four	CD
nyp.33433082246780	11378	13	hours	hour	NNS
nyp.33433082246780	11378	14	,	,	,
nyp.33433082246780	11378	15	or	or	CC
nyp.33433082246780	11378	16	as	as	RB
nyp.33433082246780	11378	17	often	often	RB
nyp.33433082246780	11378	18	as	as	IN
nyp.33433082246780	11378	19	necessary	necessary	JJ
nyp.33433082246780	11378	20	.	.	.
nyp.33433082246780	11379	1	LEANNESS	LEANNESS	NNP
nyp.33433082246780	11379	2	Is	be	VBZ
nyp.33433082246780	11379	3	caused	cause	VBN
nyp.33433082246780	11379	4	generally	generally	RB
nyp.33433082246780	11379	5	by	by	IN
nyp.33433082246780	11379	6	lack	lack	NN
nyp.33433082246780	11379	7	of	of	IN
nyp.33433082246780	11379	8	power	power	NN
nyp.33433082246780	11379	9	in	in	IN
nyp.33433082246780	11379	10	the	the	DT
nyp.33433082246780	11379	11	digestive	digestive	JJ
nyp.33433082246780	11379	12	organs	organ	NNS
nyp.33433082246780	11379	13	to	to	TO
nyp.33433082246780	11379	14	digest	digest	VB
nyp.33433082246780	11379	15	and	and	CC
nyp.33433082246780	11379	16	assimilate	assimilate	VB
nyp.33433082246780	11379	17	the	the	DT
nyp.33433082246780	11379	18	fat	fat	NN
nyp.33433082246780	11379	19	-	-	HYPH
nyp.33433082246780	11379	20	producing	produce	VBG
nyp.33433082246780	11379	21	elements	element	NNS
nyp.33433082246780	11379	22	of	of	IN
nyp.33433082246780	11379	23	food	food	NN
nyp.33433082246780	11379	24	.	.	.
nyp.33433082246780	11380	1	First	first	RB
nyp.33433082246780	11380	2	restore	restore	NN
nyp.33433082246780	11380	3	digestion	digestion	NN
nyp.33433082246780	11380	4	,	,	,
nyp.33433082246780	11380	5	take	take	VB
nyp.33433082246780	11380	6	plenty	plenty	NN
nyp.33433082246780	11380	7	of	of	IN
nyp.33433082246780	11380	8	sleep	sleep	NN
nyp.33433082246780	11380	9	,	,	,
nyp.33433082246780	11380	10	drink	drink	VB
nyp.33433082246780	11380	11	all	all	PDT
nyp.33433082246780	11380	12	the	the	DT
nyp.33433082246780	11380	13	water	water	NN
nyp.33433082246780	11380	14	the	the	DT
nyp.33433082246780	11380	15	stomach	stomach	NN
nyp.33433082246780	11380	16	will	will	MD
nyp.33433082246780	11380	17	bear	bear	VB
nyp.33433082246780	11380	18	in	in	IN
nyp.33433082246780	11380	19	the	the	DT
nyp.33433082246780	11380	20	morning	morning	NN
nyp.33433082246780	11380	21	on	on	IN
nyp.33433082246780	11380	22	rising	rise	VBG
nyp.33433082246780	11380	23	,	,	,
nyp.33433082246780	11380	24	take	take	VB
nyp.33433082246780	11380	25	moderate	moderate	JJ
nyp.33433082246780	11380	26	exercise	exercise	NN
nyp.33433082246780	11380	27	in	in	IN
nyp.33433082246780	11380	28	the	the	DT
nyp.33433082246780	11380	29	open	open	JJ
nyp.33433082246780	11380	30	air	air	NN
nyp.33433082246780	11380	31	,	,	,
nyp.33433082246780	11380	32	eat	eat	VB
nyp.33433082246780	11380	33	oatmeal	oatmeal	NN
nyp.33433082246780	11380	34	cracked	crack	VBN
nyp.33433082246780	11380	35	wheat	wheat	NN
nyp.33433082246780	11380	36	,	,	,
nyp.33433082246780	11380	37	Graham	Graham	NNP
nyp.33433082246780	11380	38	mush	mush	NN
nyp.33433082246780	11380	39	,	,	,
nyp.33433082246780	11380	40	baked	bake	VBD
nyp.33433082246780	11380	41	sweet	sweet	JJ
nyp.33433082246780	11380	42	apples	apple	NNS
nyp.33433082246780	11380	43	,	,	,
nyp.33433082246780	11380	44	roasted	roasted	JJ
nyp.33433082246780	11380	45	and	and	CC
nyp.33433082246780	11380	46	broiled	broil	VBN
nyp.33433082246780	11380	47	beef	beef	NN
nyp.33433082246780	11380	48	;	;	:
nyp.33433082246780	11380	49	cultivate	cultivate	VB
nyp.33433082246780	11380	50	jolly	jolly	JJ
nyp.33433082246780	11380	51	people	people	NNS
nyp.33433082246780	11380	52	,	,	,
nyp.33433082246780	11380	53	and	and	CC
nyp.33433082246780	11380	54	bathe	bathe	VBP
nyp.33433082246780	11380	55	daily	daily	RB
nyp.33433082246780	11380	56	.	.	.
nyp.33433082246780	11381	1	FOR	for	IN
nyp.33433082246780	11381	2	TOOTHACHE	toothache	NN
nyp.33433082246780	11381	3	.	.	.
nyp.33433082246780	11382	1	The	the	DT
nyp.33433082246780	11382	2	worst	bad	JJS
nyp.33433082246780	11382	3	toothache	toothache	NN
nyp.33433082246780	11382	4	,	,	,
nyp.33433082246780	11382	5	or	or	CC
nyp.33433082246780	11382	6	neuralgia	neuralgia	NN
nyp.33433082246780	11382	7	coming	come	VBG
nyp.33433082246780	11382	8	from	from	IN
nyp.33433082246780	11382	9	the	the	DT
nyp.33433082246780	11382	10	teeth	tooth	NNS
nyp.33433082246780	11382	11	,	,	,
nyp.33433082246780	11382	12	may	may	MD
nyp.33433082246780	11382	13	be	be	VB
nyp.33433082246780	11382	14	speedily	speedily	RB
nyp.33433082246780	11382	15	and	and	CC
nyp.33433082246780	11382	16	delightfully	delightfully	RB
nyp.33433082246780	11382	17	ended	end	VBN
nyp.33433082246780	11382	18	by	by	IN
nyp.33433082246780	11382	19	the	the	DT
nyp.33433082246780	11382	20	application	application	NN
nyp.33433082246780	11382	21	of	of	IN
nyp.33433082246780	11382	22	a	a	DT
nyp.33433082246780	11382	23	bit	bit	NN
nyp.33433082246780	11382	24	of	of	IN
nyp.33433082246780	11382	25	clean	clean	JJ
nyp.33433082246780	11382	26	cotton	cotton	NN
nyp.33433082246780	11382	27	,	,	,
nyp.33433082246780	11382	28	saturated	saturate	VBN
nyp.33433082246780	11382	29	in	in	IN
nyp.33433082246780	11382	30	a	a	DT
nyp.33433082246780	11382	31	solution	solution	NN
nyp.33433082246780	11382	32	of	of	IN
nyp.33433082246780	11382	33	ammonia	ammonia	NN
nyp.33433082246780	11382	34	,	,	,
nyp.33433082246780	11382	35	to	to	IN
nyp.33433082246780	11382	36	the	the	DT
nyp.33433082246780	11382	37	defective	defective	JJ
nyp.33433082246780	11382	38	tooth	tooth	NN
nyp.33433082246780	11382	39	.	.	.
nyp.33433082246780	11383	1	Sometimes	sometimes	RB
nyp.33433082246780	11383	2	the	the	DT
nyp.33433082246780	11383	3	late	late	JJ
nyp.33433082246780	11383	4	sufferer	sufferer	NN
nyp.33433082246780	11383	5	is	be	VBZ
nyp.33433082246780	11383	6	prompted	prompt	VBN
nyp.33433082246780	11383	7	to	to	TO
nyp.33433082246780	11383	8	momentary	momentary	VB
nyp.33433082246780	11383	9	laughter	laughter	NN
nyp.33433082246780	11383	10	by	by	IN
nyp.33433082246780	11383	11	the	the	DT
nyp.33433082246780	11383	12	application	application	NN
nyp.33433082246780	11383	13	,	,	,
nyp.33433082246780	11383	14	but	but	CC
nyp.33433082246780	11383	15	the	the	DT
nyp.33433082246780	11383	16	pain	pain	NN
nyp.33433082246780	11383	17	will	will	MD
nyp.33433082246780	11383	18	disappear	disappear	VB
nyp.33433082246780	11383	19	.	.	.
nyp.33433082246780	11384	1	Alum	alum	NN
nyp.33433082246780	11384	2	reduced	reduce	VBD
nyp.33433082246780	11384	3	to	to	IN
nyp.33433082246780	11384	4	a	a	DT
nyp.33433082246780	11384	5	powder	powder	NN
nyp.33433082246780	11384	6	,	,	,
nyp.33433082246780	11384	7	a	a	DT
nyp.33433082246780	11384	8	teaspoonful	teaspoonful	NN
nyp.33433082246780	11384	9	of	of	IN
nyp.33433082246780	11384	10	the	the	DT
nyp.33433082246780	11384	11	powder	powder	NN
nyp.33433082246780	11384	12	and	and	CC
nyp.33433082246780	11384	13	an	an	DT
nyp.33433082246780	11384	14	equal	equal	JJ
nyp.33433082246780	11384	15	quan-	quan-	NN
nyp.33433082246780	11384	16	tity	tity	NN
nyp.33433082246780	11384	17	of	of	IN
nyp.33433082246780	11384	18	fine	fine	JJ
nyp.33433082246780	11384	19	salt	salt	NN
nyp.33433082246780	11384	20	well	well	RB
nyp.33433082246780	11384	21	mixed	mixed	JJ
nyp.33433082246780	11384	22	,	,	,
nyp.33433082246780	11384	23	applied	apply	VBN
nyp.33433082246780	11384	24	to	to	IN
nyp.33433082246780	11384	25	the	the	DT
nyp.33433082246780	11384	26	gums	gum	NNS
nyp.33433082246780	11384	27	by	by	IN
nyp.33433082246780	11384	28	dipping	dip	VBG
nyp.33433082246780	11384	29	your	-PRON-	PRP$
nyp.33433082246780	11384	30	moistened	moistened	JJ
nyp.33433082246780	11384	31	finger	finger	NN
nyp.33433082246780	11384	32	in	in	IN
nyp.33433082246780	11384	33	the	the	DT
nyp.33433082246780	11384	34	mixed	mixed	JJ
nyp.33433082246780	11384	35	powder	powder	NN
nyp.33433082246780	11384	36	;	;	:
nyp.33433082246780	11384	37	put	put	VB
nyp.33433082246780	11384	38	some	some	DT
nyp.33433082246780	11384	39	also	also	RB
nyp.33433082246780	11384	40	in	in	IN
nyp.33433082246780	11384	41	the	the	DT
nyp.33433082246780	11384	42	tooth	tooth	NN
nyp.33433082246780	11384	43	,	,	,
nyp.33433082246780	11384	44	and	and	CC
nyp.33433082246780	11384	45	keep	keep	VB
nyp.33433082246780	11384	46	rubbing	rub	VBG
nyp.33433082246780	11384	47	the	the	DT
nyp.33433082246780	11384	48	gums	gum	NNS
nyp.33433082246780	11384	49	with	with	IN
nyp.33433082246780	11384	50	it	-PRON-	PRP
nyp.33433082246780	11384	51	;	;	:
nyp.33433082246780	11384	52	it	-PRON-	PRP
nyp.33433082246780	11384	53	scarcely	scarcely	RB
nyp.33433082246780	11384	54	ever	ever	RB
nyp.33433082246780	11384	55	fails	fail	VBZ
nyp.33433082246780	11384	56	to	to	TO
nyp.33433082246780	11384	57	cure	cure	VB
nyp.33433082246780	11384	58	.	.	.
nyp.33433082246780	11385	1	HEAL	heal	VB
nyp.33433082246780	11385	2	TH	TH	NNP
nyp.33433082246780	11385	3	-	-	HYPH
nyp.33433082246780	11385	4	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	11385	5	.	.	.
nyp.33433082246780	11386	1	48	48	CD
nyp.33433082246780	11386	2	$	$	$
nyp.33433082246780	11386	3	TO	to	TO
nyp.33433082246780	11386	4	CURE	cure	VB
nyp.33433082246780	11386	5	A	a	DT
nyp.33433082246780	11386	6	STING	sting	NN
nyp.33433082246780	11386	7	OF	of	IN
nyp.33433082246780	11386	8	A	a	DT
nyp.33433082246780	11386	9	BEE	bee	NN
nyp.33433082246780	11386	10	OR	or	CC
nyp.33433082246780	11386	11	WASP	wasp	NN
nyp.33433082246780	11386	12	.	.	.
nyp.33433082246780	11387	1	Bind	bind	VB
nyp.33433082246780	11387	2	on	on	IN
nyp.33433082246780	11387	3	common	common	JJ
nyp.33433082246780	11387	4	baking	baking	NN
nyp.33433082246780	11387	5	-	-	HYPH
nyp.33433082246780	11387	6	soda	soda	NN
nyp.33433082246780	11387	7	,	,	,
nyp.33433082246780	11387	8	dampened	dampen	VBN
nyp.33433082246780	11387	9	with	with	IN
nyp.33433082246780	11387	10	water	water	NN
nyp.33433082246780	11387	11	.	.	.
nyp.33433082246780	11388	1	Or	or	CC
nyp.33433082246780	11388	2	mix	mix	VB
nyp.33433082246780	11388	3	common	common	JJ
nyp.33433082246780	11388	4	earth	earth	NN
nyp.33433082246780	11388	5	with	with	IN
nyp.33433082246780	11388	6	water	water	NN
nyp.33433082246780	11388	7	to	to	IN
nyp.33433082246780	11388	8	about	about	IN
nyp.33433082246780	11388	9	the	the	DT
nyp.33433082246780	11388	10	consistency	consistency	NN
nyp.33433082246780	11388	11	of	of	IN
nyp.33433082246780	11388	12	mud	mud	NN
nyp.33433082246780	11388	13	.	.	.
nyp.33433082246780	11389	1	TO	to	TO
nyp.33433082246780	11389	2	CURE	cure	VB
nyp.33433082246780	11389	3	EARACHE	earache	NN
nyp.33433082246780	11389	4	.	.	.
nyp.33433082246780	11390	1	Take	take	VB
nyp.33433082246780	11390	2	a	a	DT
nyp.33433082246780	11390	3	bit	bit	NN
nyp.33433082246780	11390	4	of	of	IN
nyp.33433082246780	11390	5	cotton	cotton	NN
nyp.33433082246780	11390	6	batting	batting	NN
nyp.33433082246780	11390	7	,	,	,
nyp.33433082246780	11390	8	put	put	VBN
nyp.33433082246780	11390	9	on	on	IN
nyp.33433082246780	11390	10	it	-PRON-	PRP
nyp.33433082246780	11390	11	a	a	DT
nyp.33433082246780	11390	12	pinch	pinch	NN
nyp.33433082246780	11390	13	of	of	IN
nyp.33433082246780	11390	14	black	black	JJ
nyp.33433082246780	11390	15	pepper	pepper	NN
nyp.33433082246780	11390	16	,	,	,
nyp.33433082246780	11390	17	gather	gather	VB
nyp.33433082246780	11390	18	it	-PRON-	PRP
nyp.33433082246780	11390	19	up	up	RP
nyp.33433082246780	11390	20	and	and	CC
nyp.33433082246780	11390	21	tie	tie	VB
nyp.33433082246780	11390	22	it	-PRON-	PRP
nyp.33433082246780	11390	23	,	,	,
nyp.33433082246780	11390	24	dip	dip	VB
nyp.33433082246780	11390	25	it	-PRON-	PRP
nyp.33433082246780	11390	26	in	in	IN
nyp.33433082246780	11390	27	sweet	sweet	JJ
nyp.33433082246780	11390	28	oil	oil	NN
nyp.33433082246780	11390	29	,	,	,
nyp.33433082246780	11390	30	and	and	CC
nyp.33433082246780	11390	31	insert	insert	VB
nyp.33433082246780	11390	32	it	-PRON-	PRP
nyp.33433082246780	11390	33	in	in	IN
nyp.33433082246780	11390	34	the	the	DT
nyp.33433082246780	11390	35	ear	ear	NN
nyp.33433082246780	11390	36	;	;	:
nyp.33433082246780	11390	37	put	put	VB
nyp.33433082246780	11390	38	a	a	DT
nyp.33433082246780	11390	39	flannel	flannel	NN
nyp.33433082246780	11390	40	bandage	bandage	NN
nyp.33433082246780	11390	41	over	over	IN
nyp.33433082246780	11390	42	the	the	DT
nyp.33433082246780	11390	43	head	head	NN
nyp.33433082246780	11390	44	to	to	TO
nyp.33433082246780	11390	45	keep	keep	VB
nyp.33433082246780	11390	46	it	-PRON-	PRP
nyp.33433082246780	11390	47	warm	warm	JJ
nyp.33433082246780	11390	48	;	;	:
nyp.33433082246780	11390	49	it	-PRON-	PRP
nyp.33433082246780	11390	50	often	often	RB
nyp.33433082246780	11390	51	gives	give	VBZ
nyp.33433082246780	11390	52	immediate	immediate	JJ
nyp.33433082246780	11390	53	relief	relief	NN
nyp.33433082246780	11390	54	.	.	.
nyp.33433082246780	11391	1	Tobacco	tobacco	NN
nyp.33433082246780	11391	2	smoke	smoke	NN
nyp.33433082246780	11391	3	,	,	,
nyp.33433082246780	11391	4	puffed	puff	VBD
nyp.33433082246780	11391	5	into	into	IN
nyp.33433082246780	11391	6	the	the	DT
nyp.33433082246780	11391	7	ear	ear	NN
nyp.33433082246780	11391	8	,	,	,
nyp.33433082246780	11391	9	has	have	VBZ
nyp.33433082246780	11391	10	oftentimes	oftentimes	RB
nyp.33433082246780	11391	11	been	be	VBN
nyp.33433082246780	11391	12	effectual	effectual	JJ
nyp.33433082246780	11391	13	.	.	.
nyp.33433082246780	11392	1	Another	another	DT
nyp.33433082246780	11392	2	remedy	remedy	NN
nyp.33433082246780	11392	3	:	:	:
nyp.33433082246780	11392	4	Take	take	VB
nyp.33433082246780	11392	5	equal	equal	JJ
nyp.33433082246780	11392	6	parts	part	NNS
nyp.33433082246780	11392	7	of	of	IN
nyp.33433082246780	11392	8	tincture	tincture	NN
nyp.33433082246780	11392	9	of	of	IN
nyp.33433082246780	11392	10	opium	opium	NN
nyp.33433082246780	11392	11	and	and	CC
nyp.33433082246780	11392	12	glycerine	glycerine	NN
nyp.33433082246780	11392	13	.	.	.
nyp.33433082246780	11393	1	Mix	mix	NN
nyp.33433082246780	11393	2	,	,	,
nyp.33433082246780	11393	3	and	and	CC
nyp.33433082246780	11393	4	from	from	IN
nyp.33433082246780	11393	5	a	a	DT
nyp.33433082246780	11393	6	warm	warm	JJ
nyp.33433082246780	11393	7	teaspoon	teaspoon	NN
nyp.33433082246780	11393	8	drop	drop	NN
nyp.33433082246780	11393	9	two	two	CD
nyp.33433082246780	11393	10	or	or	CC
nyp.33433082246780	11393	11	three	three	CD
nyp.33433082246780	11393	12	drops	drop	NNS
nyp.33433082246780	11393	13	into	into	IN
nyp.33433082246780	11393	14	the	the	DT
nyp.33433082246780	11393	15	ear	ear	NN
nyp.33433082246780	11393	16	,	,	,
nyp.33433082246780	11393	17	and	and	CC
nyp.33433082246780	11393	18	stop	stop	VB
nyp.33433082246780	11393	19	the	the	DT
nyp.33433082246780	11393	20	ear	ear	NN
nyp.33433082246780	11393	21	tight	tight	JJ
nyp.33433082246780	11393	22	with	with	IN
nyp.33433082246780	11393	23	cotton	cotton	NN
nyp.33433082246780	11393	24	,	,	,
nyp.33433082246780	11393	25	and	and	CC
nyp.33433082246780	11393	26	repeat	repeat	VB
nyp.33433082246780	11393	27	every	every	DT
nyp.33433082246780	11393	28	hour	hour	NN
nyp.33433082246780	11393	29	or	or	CC
nyp.33433082246780	11393	30	two	two	CD
nyp.33433082246780	11393	31	.	.	.
nyp.33433082246780	11394	1	If	if	IN
nyp.33433082246780	11394	2	matter	matter	NN
nyp.33433082246780	11394	3	should	should	MD
nyp.33433082246780	11394	4	form	form	VB
nyp.33433082246780	11394	5	in	in	IN
nyp.33433082246780	11394	6	the	the	DT
nyp.33433082246780	11394	7	ear	ear	NN
nyp.33433082246780	11394	8	,	,	,
nyp.33433082246780	11394	9	make	make	VB
nyp.33433082246780	11394	10	a	a	DT
nyp.33433082246780	11394	11	suds	sud	NNS
nyp.33433082246780	11394	12	with	with	IN
nyp.33433082246780	11394	13	castile	castile	NN
nyp.33433082246780	11394	14	soap	soap	NN
nyp.33433082246780	11394	15	and	and	CC
nyp.33433082246780	11394	16	warm	warm	JJ
nyp.33433082246780	11394	17	water	water	NN
nyp.33433082246780	11394	18	about	about	RB
nyp.33433082246780	11394	19	100	100	CD
nyp.33433082246780	11394	20	°	°	NN
nyp.33433082246780	11394	21	F.	f.	NN
nyp.33433082246780	11394	22	,	,	,
nyp.33433082246780	11394	23	or	or	CC
nyp.33433082246780	11394	24	a	a	DT
nyp.33433082246780	11394	25	little	little	JJ
nyp.33433082246780	11394	26	more	more	JJR
nyp.33433082246780	11394	27	than	than	IN
nyp.33433082246780	11394	28	milk	milk	NN
nyp.33433082246780	11394	29	warm	warm	JJ
nyp.33433082246780	11394	30	,	,	,
nyp.33433082246780	11394	31	and	and	CC
nyp.33433082246780	11394	32	have	have	VBP
nyp.33433082246780	11394	33	some	some	DT
nyp.33433082246780	11394	34	person	person	NN
nyp.33433082246780	11394	35	inject	inject	VB
nyp.33433082246780	11394	36	it	-PRON-	PRP
nyp.33433082246780	11394	37	into	into	IN
nyp.33433082246780	11394	38	the	the	DT
nyp.33433082246780	11394	39	ear	ear	NN
nyp.33433082246780	11394	40	while	while	IN
nyp.33433082246780	11394	41	you	-PRON-	PRP
nyp.33433082246780	11394	42	hold	hold	VBP
nyp.33433082246780	11394	43	that	that	DT
nyp.33433082246780	11394	44	side	side	NN
nyp.33433082246780	11394	45	of	of	IN
nyp.33433082246780	11394	46	the	the	DT
nyp.33433082246780	11394	47	head	head	NN
nyp.33433082246780	11394	48	the	the	DT
nyp.33433082246780	11394	49	lowest	low	JJS
nyp.33433082246780	11394	50	.	.	.
nyp.33433082246780	11395	1	If	if	IN
nyp.33433082246780	11395	2	it	-PRON-	PRP
nyp.33433082246780	11395	3	does	do	VBZ
nyp.33433082246780	11395	4	not	not	RB
nyp.33433082246780	11395	5	heal	heal	VB
nyp.33433082246780	11395	6	in	in	IN
nyp.33433082246780	11395	7	due	due	JJ
nyp.33433082246780	11395	8	time	time	NN
nyp.33433082246780	11395	9	,	,	,
nyp.33433082246780	11395	10	inject	inject	VB
nyp.33433082246780	11395	11	a	a	DT
nyp.33433082246780	11395	12	little	little	JJ
nyp.33433082246780	11395	13	carbolic	carbolic	NN
nyp.33433082246780	11395	14	acid	acid	NN
nyp.33433082246780	11395	15	and	and	CC
nyp.33433082246780	11395	16	water	water	NN
nyp.33433082246780	11395	17	in	in	IN
nyp.33433082246780	11395	18	the	the	DT
nyp.33433082246780	11395	19	proportion	proportion	NN
nyp.33433082246780	11395	20	of	of	IN
nyp.33433082246780	11395	21	one	one	CD
nyp.33433082246780	11395	22	drachm	drachm	NN
nyp.33433082246780	11395	23	of	of	IN
nyp.33433082246780	11395	24	the	the	DT
nyp.33433082246780	11395	25	acid	acid	NN
nyp.33433082246780	11395	26	to	to	IN
nyp.33433082246780	11395	27	one	one	CD
nyp.33433082246780	11395	28	pint	pint	NN
nyp.33433082246780	11395	29	of	of	IN
nyp.33433082246780	11395	30	warm	warm	JJ
nyp.33433082246780	11395	31	water	water	NN
nyp.33433082246780	11395	32	each	each	DT
nyp.33433082246780	11395	33	time	time	NN
nyp.33433082246780	11395	34	after	after	IN
nyp.33433082246780	11395	35	using	use	VBG
nyp.33433082246780	11395	36	the	the	DT
nyp.33433082246780	11395	37	suds	sud	NNS
nyp.33433082246780	11395	38	.	.	.
nyp.33433082246780	11396	1	-	-	:
nyp.33433082246780	11396	2	CROUP	CROUP	NNS
nyp.33433082246780	11396	3	.	.	.
nyp.33433082246780	11397	1	Croup	croup	NN
nyp.33433082246780	11397	2	,	,	,
nyp.33433082246780	11397	3	it	-PRON-	PRP
nyp.33433082246780	11397	4	is	be	VBZ
nyp.33433082246780	11397	5	said	say	VBN
nyp.33433082246780	11397	6	,	,	,
nyp.33433082246780	11397	7	can	can	MD
nyp.33433082246780	11397	8	be	be	VB
nyp.33433082246780	11397	9	cured	cure	VBN
nyp.33433082246780	11397	10	in	in	IN
nyp.33433082246780	11397	11	one	one	CD
nyp.33433082246780	11397	12	minute	minute	NN
nyp.33433082246780	11397	13	,	,	,
nyp.33433082246780	11397	14	and	and	CC
nyp.33433082246780	11397	15	the	the	DT
nyp.33433082246780	11397	16	remedy	remedy	NN
nyp.33433082246780	11397	17	is	be	VBZ
nyp.33433082246780	11397	18	simply	simply	RB
nyp.33433082246780	11397	19	alum	alum	NN
nyp.33433082246780	11397	20	and	and	CC
nyp.33433082246780	11397	21	sugar	sugar	NN
nyp.33433082246780	11397	22	.	.	.
nyp.33433082246780	11398	1	Take	take	VB
nyp.33433082246780	11398	2	a	a	DT
nyp.33433082246780	11398	3	knife	knife	NN
nyp.33433082246780	11398	4	or	or	CC
nyp.33433082246780	11398	5	grater	grater	NN
nyp.33433082246780	11398	6	,	,	,
nyp.33433082246780	11398	7	and	and	CC
nyp.33433082246780	11398	8	shave	shave	VB
nyp.33433082246780	11398	9	off	off	RP
nyp.33433082246780	11398	10	in	in	IN
nyp.33433082246780	11398	11	small	small	JJ
nyp.33433082246780	11398	12	particles	particle	NNS
nyp.33433082246780	11398	13	about	about	IN
nyp.33433082246780	11398	14	a	a	DT
nyp.33433082246780	11398	15	tea-	tea-	JJ
nyp.33433082246780	11398	16	spoonful	spoonful	NN
nyp.33433082246780	11398	17	of	of	IN
nyp.33433082246780	11398	18	alum	alum	NN
nyp.33433082246780	11398	19	;	;	:
nyp.33433082246780	11398	20	then	then	RB
nyp.33433082246780	11398	21	mix	mix	VB
nyp.33433082246780	11398	22	it	-PRON-	PRP
nyp.33433082246780	11398	23	with	with	IN
nyp.33433082246780	11398	24	twice	twice	PDT
nyp.33433082246780	11398	25	its	-PRON-	PRP$
nyp.33433082246780	11398	26	amount	amount	NN
nyp.33433082246780	11398	27	of	of	IN
nyp.33433082246780	11398	28	sugar	sugar	NN
nyp.33433082246780	11398	29	,	,	,
nyp.33433082246780	11398	30	to	to	TO
nyp.33433082246780	11398	31	make	make	VB
nyp.33433082246780	11398	32	it	-PRON-	PRP
nyp.33433082246780	11398	33	palata-	palata-	JJ
nyp.33433082246780	11398	34	ble	ble	NNP
nyp.33433082246780	11398	35	,	,	,
nyp.33433082246780	11398	36	and	and	CC
nyp.33433082246780	11398	37	administer	administer	VB
nyp.33433082246780	11398	38	it	-PRON-	PRP
nyp.33433082246780	11398	39	as	as	RB
nyp.33433082246780	11398	40	quickly	quickly	RB
nyp.33433082246780	11398	41	as	as	IN
nyp.33433082246780	11398	42	possible	possible	JJ
nyp.33433082246780	11398	43	.	.	.
nyp.33433082246780	11399	1	Almost	almost	RB
nyp.33433082246780	11399	2	instantaneous	instantaneous	JJ
nyp.33433082246780	11399	3	relief	relief	NN
nyp.33433082246780	11399	4	will	will	MD
nyp.33433082246780	11399	5	follow	follow	VB
nyp.33433082246780	11399	6	.	.	.
nyp.33433082246780	11400	1	Turpentine	turpentine	NN
nyp.33433082246780	11400	2	is	be	VBZ
nyp.33433082246780	11400	3	said	say	VBN
nyp.33433082246780	11400	4	to	to	TO
nyp.33433082246780	11400	5	be	be	VB
nyp.33433082246780	11400	6	an	an	DT
nyp.33433082246780	11400	7	excellent	excellent	JJ
nyp.33433082246780	11400	8	remedy	remedy	NN
nyp.33433082246780	11400	9	for	for	IN
nyp.33433082246780	11400	10	croup	croup	NN
nyp.33433082246780	11400	11	.	.	.
nyp.33433082246780	11401	1	Saturate	saturate	VB
nyp.33433082246780	11401	2	a	a	DT
nyp.33433082246780	11401	3	piece	piece	NN
nyp.33433082246780	11401	4	of	of	IN
nyp.33433082246780	11401	5	flannel	flannel	NN
nyp.33433082246780	11401	6	,	,	,
nyp.33433082246780	11401	7	and	and	CC
nyp.33433082246780	11401	8	apply	apply	VB
nyp.33433082246780	11401	9	it	-PRON-	PRP
nyp.33433082246780	11401	10	to	to	IN
nyp.33433082246780	11401	11	the	the	DT
nyp.33433082246780	11401	12	chest	chest	NN
nyp.33433082246780	11401	13	and	and	CC
nyp.33433082246780	11401	14	throat	throat	NN
nyp.33433082246780	11401	15	,	,	,
nyp.33433082246780	11401	16	and	and	CC
nyp.33433082246780	11401	17	take	take	VB
nyp.33433082246780	11401	18	inwardly	inwardly	RB
nyp.33433082246780	11401	19	three	three	CD
nyp.33433082246780	11401	20	or	or	CC
nyp.33433082246780	11401	21	four	four	CD
nyp.33433082246780	11401	22	drops	drop	NNS
nyp.33433082246780	11401	23	on	on	IN
nyp.33433082246780	11401	24	a	a	DT
nyp.33433082246780	11401	25	lump	lump	NN
nyp.33433082246780	11401	26	of	of	IN
nyp.33433082246780	11401	27	sugar	sugar	NN
nyp.33433082246780	11401	28	.	.	.
nyp.33433082246780	11402	1	Another	another	DT
nyp.33433082246780	11402	2	remedy.—Give	remedy.—give	RB
nyp.33433082246780	11402	3	a	a	DT
nyp.33433082246780	11402	4	teaspoonful	teaspoonful	NN
nyp.33433082246780	11402	5	of	of	IN
nyp.33433082246780	11402	6	ipecacuanha	ipecacuanha	NNS
nyp.33433082246780	11402	7	wine	wine	NN
nyp.33433082246780	11402	8	every	every	DT
nyp.33433082246780	11402	9	few	few	JJ
nyp.33433082246780	11402	10	minutes	minute	NNS
nyp.33433082246780	11402	11	,	,	,
nyp.33433082246780	11402	12	until	until	IN
nyp.33433082246780	11402	13	free	free	JJ
nyp.33433082246780	11402	14	vomiting	vomiting	NN
nyp.33433082246780	11402	15	is	be	VBZ
nyp.33433082246780	11402	16	excited	excited	JJ
nyp.33433082246780	11402	17	.	.	.
nyp.33433082246780	11403	1	Another	another	DT
nyp.33433082246780	11403	2	recipe	recipe	NN
nyp.33433082246780	11403	3	said	say	VBD
nyp.33433082246780	11403	4	to	to	TO
nyp.33433082246780	11403	5	be	be	VB
nyp.33433082246780	11403	6	most	most	RBS
nyp.33433082246780	11403	7	reliable	reliable	JJ
nyp.33433082246780	11403	8	:	:	:
nyp.33433082246780	11403	9	Take	take	VB
nyp.33433082246780	11403	10	two	two	CD
nyp.33433082246780	11403	11	ounces	ounce	NNS
nyp.33433082246780	11403	12	of	of	IN
nyp.33433082246780	11403	13	the	the	DT
nyp.33433082246780	11403	14	wine	wine	NN
nyp.33433082246780	11403	15	of	of	IN
nyp.33433082246780	11403	16	ipecac	ipecac	NN
nyp.33433082246780	11403	17	,	,	,
nyp.33433082246780	11403	18	hive	hive	NN
nyp.33433082246780	11403	19	syrup	syrup	NN
nyp.33433082246780	11403	20	four	four	CD
nyp.33433082246780	11403	21	ounces	ounce	NNS
nyp.33433082246780	11403	22	,	,	,
nyp.33433082246780	11403	23	tincture	tincture	NN
nyp.33433082246780	11403	24	of	of	IN
nyp.33433082246780	11403	25	bloodroot	bloodroot	NN
nyp.33433082246780	11403	26	two	two	CD
nyp.33433082246780	11403	27	ounces	ounce	NNS
nyp.33433082246780	11403	28	.	.	.
nyp.33433082246780	11404	1	Mix	mix	VB
nyp.33433082246780	11404	2	it	-PRON-	PRP
nyp.33433082246780	11404	3	well	well	RB
nyp.33433082246780	11404	4	.	.	.
nyp.33433082246780	11405	1	Dose	dose	NN
nyp.33433082246780	11405	2	,	,	,
nyp.33433082246780	11405	3	for	for	IN
nyp.33433082246780	11405	4	a	a	DT
nyp.33433082246780	11405	5	child	child	NN
nyp.33433082246780	11405	6	one	one	CD
nyp.33433082246780	11405	7	year	year	NN
nyp.33433082246780	11405	8	old	old	JJ
nyp.33433082246780	11405	9	,	,	,
nyp.33433082246780	11405	10	five	five	CD
nyp.33433082246780	11405	11	to	to	TO
nyp.33433082246780	11405	12	ten	ten	CD
nyp.33433082246780	11405	13	drops	drop	NNS
nyp.33433082246780	11405	14	;	;	:
nyp.33433082246780	11405	15	two	two	CD
nyp.33433082246780	11405	16	years	year	NNS
nyp.33433082246780	11405	17	,	,	,
nyp.33433082246780	11405	18	eight	eight	CD
nyp.33433082246780	11405	19	to	to	TO
nyp.33433082246780	11405	20	twelve	twelve	CD
nyp.33433082246780	11405	21	drops	drop	NNS
nyp.33433082246780	11405	22	;	;	:
nyp.33433082246780	11405	23	three	three	CD
nyp.33433082246780	11405	24	years	year	NNS
nyp.33433082246780	11405	25	,	,	,
nyp.33433082246780	11405	26	twelve	twelve	CD
nyp.33433082246780	11405	27	to	to	TO
nyp.33433082246780	11405	28	fifteen	fifteen	CD
nyp.33433082246780	11405	29	drops	drop	NNS
nyp.33433082246780	11405	30	;	;	:
nyp.33433082246780	11405	31	four	four	CD
nyp.33433082246780	11405	32	years	year	NNS
nyp.33433082246780	11405	33	old	old	JJ
nyp.33433082246780	11405	34	,	,	,
nyp.33433082246780	11405	35	fifteen	fifteen	CD
nyp.33433082246780	11405	36	to	to	TO
nyp.33433082246780	11405	37	twenty	twenty	CD
nyp.33433082246780	11405	38	drops	drop	NNS
nyp.33433082246780	11405	39	;	;	:
nyp.33433082246780	11405	40	five	five	CD
nyp.33433082246780	11405	41	years	year	NNS
nyp.33433082246780	11405	42	old	old	JJ
nyp.33433082246780	11405	43	twenty	twenty	CD
nyp.33433082246780	11405	44	to	to	TO
nyp.33433082246780	11405	45	twenty	twenty	CD
nyp.33433082246780	11405	46	-	-	HYPH
nyp.33433082246780	11405	47	five	five	CD
nyp.33433082246780	11405	48	drops	drop	NNS
nyp.33433082246780	11405	49	,	,	,
nyp.33433082246780	11405	50	and	and	CC
nyp.33433082246780	11405	51	older	old	JJR
nyp.33433082246780	11405	52	children	child	NNS
nyp.33433082246780	11405	53	in	in	IN
nyp.33433082246780	11405	54	propor-	propor-	JJ
nyp.33433082246780	11405	55	tion	tion	NN
nyp.33433082246780	11405	56	to	to	IN
nyp.33433082246780	11405	57	age	age	NN
nyp.33433082246780	11405	58	.	.	.
nyp.33433082246780	11406	1	Repeat	repeat	VB
nyp.33433082246780	11406	2	as	as	RB
nyp.33433082246780	11406	3	often	often	RB
nyp.33433082246780	11406	4	as	as	IN
nyp.33433082246780	11406	5	shall	shall	MD
nyp.33433082246780	11406	6	be	be	VB
nyp.33433082246780	11406	7	necessary	necessary	JJ
nyp.33433082246780	11406	8	to	to	TO
nyp.33433082246780	11406	9	procure	procure	VB
nyp.33433082246780	11406	10	relief	relief	NN
nyp.33433082246780	11406	11	.	.	.
nyp.33433082246780	11407	1	If	if	IN
nyp.33433082246780	11407	2	it	-PRON-	PRP
nyp.33433082246780	11407	3	is	be	VBZ
nyp.33433082246780	11407	4	thought	think	VBN
nyp.33433082246780	11407	5	best	well	RBS
nyp.33433082246780	11407	6	to	to	TO
nyp.33433082246780	11407	7	produce	produce	VB
nyp.33433082246780	11407	8	vomiting	vomiting	NN
nyp.33433082246780	11407	9	,	,	,
nyp.33433082246780	11407	10	repeat	repeat	VB
nyp.33433082246780	11407	11	the	the	DT
nyp.33433082246780	11407	12	dose	dose	NN
nyp.33433082246780	11407	13	every	every	DT
nyp.33433082246780	11407	14	ten	ten	CD
nyp.33433082246780	11407	15	or	or	CC
nyp.33433082246780	11407	16	fifteen	fifteen	CD
nyp.33433082246780	11407	17	minutes	minute	NNS
nyp.33433082246780	11407	18	for	for	IN
nyp.33433082246780	11407	19	a	a	DT
nyp.33433082246780	11407	20	few	few	JJ
nyp.33433082246780	11407	21	doses	dose	NNS
nyp.33433082246780	11407	22	.	.	.
nyp.33433082246780	11408	1	486	486	CD
nyp.33433082246780	11408	2	HEAL	heal	VB
nyp.33433082246780	11408	3	TH	TH	NNP
nyp.33433082246780	11408	4	-	-	HYPH
nyp.33433082246780	11408	5	SUGGES1	sugges1	JJ
nyp.33433082246780	11408	6	IONS	ion	NNS
nyp.33433082246780	11408	7	.	.	.
nyp.33433082246780	11409	1	BURNS	BURNS	NNP
nyp.33433082246780	11409	2	AND	and	CC
nyp.33433082246780	11409	3	SCALDS	scald	NNS
nyp.33433082246780	11409	4	.	.	.
nyp.33433082246780	11410	1	A	a	DT
nyp.33433082246780	11410	2	piece	piece	NN
nyp.33433082246780	11410	3	of	of	IN
nyp.33433082246780	11410	4	cotton	cotton	NN
nyp.33433082246780	11410	5	wadding	wadding	NN
nyp.33433082246780	11410	6	,	,	,
nyp.33433082246780	11410	7	spread	spread	VBD
nyp.33433082246780	11410	8	with	with	IN
nyp.33433082246780	11410	9	butter	butter	NN
nyp.33433082246780	11410	10	or	or	CC
nyp.33433082246780	11410	11	sweet	sweet	JJ
nyp.33433082246780	11410	12	oil	oil	NN
nyp.33433082246780	11410	13	,	,	,
nyp.33433082246780	11410	14	and	and	CC
nyp.33433082246780	11410	15	bound	bind	VBN
nyp.33433082246780	11410	16	on	on	IN
nyp.33433082246780	11410	17	the	the	DT
nyp.33433082246780	11410	18	burn	burn	NN
nyp.33433082246780	11410	19	instantly	instantly	RB
nyp.33433082246780	11410	20	,	,	,
nyp.33433082246780	11410	21	will	will	MD
nyp.33433082246780	11410	22	draw	draw	VB
nyp.33433082246780	11410	23	out	out	RP
nyp.33433082246780	11410	24	the	the	DT
nyp.33433082246780	11410	25	pain	pain	NN
nyp.33433082246780	11410	26	without	without	IN
nyp.33433082246780	11410	27	leaving	leave	VBG
nyp.33433082246780	11410	28	a	a	DT
nyp.33433082246780	11410	29	scar	scar	NN
nyp.33433082246780	11410	30	;	;	:
nyp.33433082246780	11410	31	also	also	RB
nyp.33433082246780	11410	32	a	a	DT
nyp.33433082246780	11410	33	handful	handful	NN
nyp.33433082246780	11410	34	of	of	IN
nyp.33433082246780	11410	35	flour	flour	NN
nyp.33433082246780	11410	36	,	,	,
nyp.33433082246780	11410	37	bound	bind	VBN
nyp.33433082246780	11410	38	on	on	RP
nyp.33433082246780	11410	39	instantly	instantly	RB
nyp.33433082246780	11410	40	,	,	,
nyp.33433082246780	11410	41	will	will	MD
nyp.33433082246780	11410	42	prevent	prevent	VB
nyp.33433082246780	11410	43	blistering	blistering	NN
nyp.33433082246780	11410	44	.	.	.
nyp.33433082246780	11411	1	The	the	DT
nyp.33433082246780	11411	2	object	object	NN
nyp.33433082246780	11411	3	is	be	VBZ
nyp.33433082246780	11411	4	to	to	TO
nyp.33433082246780	11411	5	entirely	entirely	RB
nyp.33433082246780	11411	6	exclude	exclude	VB
nyp.33433082246780	11411	7	the	the	DT
nyp.33433082246780	11411	8	air	air	NN
nyp.33433082246780	11411	9	from	from	IN
nyp.33433082246780	11411	10	the	the	DT
nyp.33433082246780	11411	11	part	part	NN
nyp.33433082246780	11411	12	affected	affect	VBN
nyp.33433082246780	11411	13	.	.	.
nyp.33433082246780	11412	1	Some	some	DT
nyp.33433082246780	11412	2	use	use	VBP
nyp.33433082246780	11412	3	common	common	JJ
nyp.33433082246780	11412	4	baking	baking	NN
nyp.33433082246780	11412	5	-	-	HYPH
nyp.33433082246780	11412	6	soda	soda	NN
nyp.33433082246780	11412	7	,	,	,
nyp.33433082246780	11412	8	dry	dry	JJ
nyp.33433082246780	11412	9	or	or	CC
nyp.33433082246780	11412	10	wet	wet	JJ
nyp.33433082246780	11412	11	,	,	,
nyp.33433082246780	11412	12	often	often	RB
nyp.33433082246780	11412	13	giving	give	VBG
nyp.33433082246780	11412	14	instant	instant	JJ
nyp.33433082246780	11412	15	relief	relief	NN
nyp.33433082246780	11412	16	,	,	,
nyp.33433082246780	11412	17	withdrawing	withdraw	VBG
nyp.33433082246780	11412	18	the	the	DT
nyp.33433082246780	11412	19	heat	heat	NN
nyp.33433082246780	11412	20	and	and	CC
nyp.33433082246780	11412	21	pain	pain	NN
nyp.33433082246780	11412	22	.	.	.
nyp.33433082246780	11413	1	Another	another	DT
nyp.33433082246780	11413	2	valuable	valuable	JJ
nyp.33433082246780	11413	3	remedy	remedy	NN
nyp.33433082246780	11413	4	is	be	VBZ
nyp.33433082246780	11413	5	to	to	TO
nyp.33433082246780	11413	6	beat	beat	VB
nyp.33433082246780	11413	7	the	the	DT
nyp.33433082246780	11413	8	yellow	yellow	NN
nyp.33433082246780	11413	9	of	of	IN
nyp.33433082246780	11413	10	an	an	DT
nyp.33433082246780	11413	11	egg	egg	NN
nyp.33433082246780	11413	12	into	into	IN
nyp.33433082246780	11413	13	linseed	linseed	NN
nyp.33433082246780	11413	14	oil	oil	NN
nyp.33433082246780	11413	15	,	,	,
nyp.33433082246780	11413	16	and	and	CC
nyp.33433082246780	11413	17	apply	apply	VB
nyp.33433082246780	11413	18	it	-PRON-	PRP
nyp.33433082246780	11413	19	with	with	IN
nyp.33433082246780	11413	20	a	a	DT
nyp.33433082246780	11413	21	feather	feather	NN
nyp.33433082246780	11413	22	on	on	IN
nyp.33433082246780	11413	23	the	the	DT
nyp.33433082246780	11413	24	injured	injure	VBN
nyp.33433082246780	11413	25	part	part	NN
nyp.33433082246780	11413	26	frequently	frequently	RB
nyp.33433082246780	11413	27	.	.	.
nyp.33433082246780	11414	1	It	-PRON-	PRP
nyp.33433082246780	11414	2	will	will	MD
nyp.33433082246780	11414	3	afford	afford	VB
nyp.33433082246780	11414	4	ready	ready	JJ
nyp.33433082246780	11414	5	relief	relief	NN
nyp.33433082246780	11414	6	,	,	,
nyp.33433082246780	11414	7	and	and	CC
nyp.33433082246780	11414	8	heals	heal	VBZ
nyp.33433082246780	11414	9	with	with	IN
nyp.33433082246780	11414	10	great	great	JJ
nyp.33433082246780	11414	11	rapidity	rapidity	NN
nyp.33433082246780	11414	12	.	.	.
nyp.33433082246780	11415	1	Some	some	DT
nyp.33433082246780	11415	2	recommend	recommend	VBP
nyp.33433082246780	11415	3	the	the	DT
nyp.33433082246780	11415	4	white	white	JJ
nyp.33433082246780	11415	5	part	part	NN
nyp.33433082246780	11415	6	of	of	IN
nyp.33433082246780	11415	7	the	the	DT
nyp.33433082246780	11415	8	egg	egg	NN
nyp.33433082246780	11415	9	,	,	,
nyp.33433082246780	11415	10	which	which	WDT
nyp.33433082246780	11415	11	is	be	VBZ
nyp.33433082246780	11415	12	very	very	RB
nyp.33433082246780	11415	13	cooling	cooling	JJ
nyp.33433082246780	11415	14	and	and	CC
nyp.33433082246780	11415	15	soothing	soothing	JJ
nyp.33433082246780	11415	16	,	,	,
nyp.33433082246780	11415	17	and	and	CC
nyp.33433082246780	11415	18	soon	soon	RB
nyp.33433082246780	11415	19	allays	allay	VBZ
nyp.33433082246780	11415	20	the	the	DT
nyp.33433082246780	11415	21	smarting	smart	VBG
nyp.33433082246780	11415	22	pain	pain	NN
nyp.33433082246780	11415	23	.	.	.
nyp.33433082246780	11416	1	It	-PRON-	PRP
nyp.33433082246780	11416	2	is	be	VBZ
nyp.33433082246780	11416	3	the	the	DT
nyp.33433082246780	11416	4	exposure	exposure	NN
nyp.33433082246780	11416	5	of	of	IN
nyp.33433082246780	11416	6	the	the	DT
nyp.33433082246780	11416	7	part	part	NN
nyp.33433082246780	11416	8	coming	come	VBG
nyp.33433082246780	11416	9	in	in	IN
nyp.33433082246780	11416	10	contact	contact	NN
nyp.33433082246780	11416	11	with	with	IN
nyp.33433082246780	11416	12	the	the	DT
nyp.33433082246780	11416	13	air	air	NN
nyp.33433082246780	11416	14	that	that	WDT
nyp.33433082246780	11416	15	gives	give	VBZ
nyp.33433082246780	11416	16	the	the	DT
nyp.33433082246780	11416	17	extreme	extreme	JJ
nyp.33433082246780	11416	18	discomfort	discomfort	NN
nyp.33433082246780	11416	19	experienced	experience	VBN
nyp.33433082246780	11416	20	from	from	IN
nyp.33433082246780	11416	21	ordinary	ordinary	JJ
nyp.33433082246780	11416	22	afflictions	affliction	NNS
nyp.33433082246780	11416	23	of	of	IN
nyp.33433082246780	11416	24	this	this	DT
nyp.33433082246780	11416	25	kind	kind	NN
nyp.33433082246780	11416	26	,	,	,
nyp.33433082246780	11416	27	and	and	CC
nyp.33433082246780	11416	28	anything	anything	NN
nyp.33433082246780	11416	29	which	which	WDT
nyp.33433082246780	11416	30	excludes	exclude	VBZ
nyp.33433082246780	11416	31	air	air	NN
nyp.33433082246780	11416	32	and	and	CC
nyp.33433082246780	11416	33	pre-	pre-	JJ
nyp.33433082246780	11416	34	vents	vent	NNS
nyp.33433082246780	11416	35	inflammation	inflammation	NN
nyp.33433082246780	11416	36	is	be	VBZ
nyp.33433082246780	11416	37	the	the	DT
nyp.33433082246780	11416	38	thing	thing	NN
nyp.33433082246780	11416	39	to	to	TO
nyp.33433082246780	11416	40	be	be	VB
nyp.33433082246780	11416	41	at	at	IN
nyp.33433082246780	11416	42	once	once	RB
nyp.33433082246780	11416	43	applied	apply	VBN
nyp.33433082246780	11416	44	.	.	.
nyp.33433082246780	11417	1	TO	to	TO
nyp.33433082246780	11417	2	STOP	stop	VB
nyp.33433082246780	11417	3	THE	the	DT
nyp.33433082246780	11417	4	FLOW	flow	NN
nyp.33433082246780	11417	5	OF	of	IN
nyp.33433082246780	11417	6	BLOOD	blood	NN
nyp.33433082246780	11417	7	.	.	.
nyp.33433082246780	11418	1	For	for	IN
nyp.33433082246780	11418	2	a	a	DT
nyp.33433082246780	11418	3	slight	slight	JJ
nyp.33433082246780	11418	4	cut	cut	NN
nyp.33433082246780	11418	5	there	there	EX
nyp.33433082246780	11418	6	is	be	VBZ
nyp.33433082246780	11418	7	nothing	nothing	NN
nyp.33433082246780	11418	8	better	well	JJR
nyp.33433082246780	11418	9	to	to	TO
nyp.33433082246780	11418	10	control	control	VB
nyp.33433082246780	11418	11	the	the	DT
nyp.33433082246780	11418	12	hemorrhage	hemorrhage	NN
nyp.33433082246780	11418	13	than	than	IN
nyp.33433082246780	11418	14	com-	com-	NN
nyp.33433082246780	11418	15	mon	mon	NN
nyp.33433082246780	11418	16	unglazed	unglazed	JJ
nyp.33433082246780	11418	17	brown	brown	NNP
nyp.33433082246780	11418	18	wrapping	wrapping	NN
nyp.33433082246780	11418	19	paper	paper	NN
nyp.33433082246780	11418	20	,	,	,
nyp.33433082246780	11418	21	such	such	JJ
nyp.33433082246780	11418	22	as	as	IN
nyp.33433082246780	11418	23	is	be	VBZ
nyp.33433082246780	11418	24	used	use	VBN
nyp.33433082246780	11418	25	by	by	IN
nyp.33433082246780	11418	26	marketmen	marketmen	NNP
nyp.33433082246780	11418	27	and	and	CC
nyp.33433082246780	11418	28	grocers	grocer	NNS
nyp.33433082246780	11418	29	;	;	:
nyp.33433082246780	11418	30	a	a	DT
nyp.33433082246780	11418	31	piece	piece	NN
nyp.33433082246780	11418	32	to	to	TO
nyp.33433082246780	11418	33	be	be	VB
nyp.33433082246780	11418	34	bound	bind	VBN
nyp.33433082246780	11418	35	over	over	IN
nyp.33433082246780	11418	36	the	the	DT
nyp.33433082246780	11418	37	wound	wound	NN
nyp.33433082246780	11418	38	.	.	.
nyp.33433082246780	11419	1	A	a	DT
nyp.33433082246780	11419	2	handful	handful	NN
nyp.33433082246780	11419	3	of	of	IN
nyp.33433082246780	11419	4	flour	flour	NN
nyp.33433082246780	11419	5	bound	bind	VBN
nyp.33433082246780	11419	6	on	on	IN
nyp.33433082246780	11419	7	the	the	DT
nyp.33433082246780	11419	8	cut	cut	NN
nyp.33433082246780	11419	9	.	.	.
nyp.33433082246780	11420	1	Cobwebs	cobwebs	NN
nyp.33433082246780	11420	2	and	and	CC
nyp.33433082246780	11420	3	brown	brown	JJ
nyp.33433082246780	11420	4	sugar	sugar	NN
nyp.33433082246780	11420	5	,	,	,
nyp.33433082246780	11420	6	pressed	press	VBN
nyp.33433082246780	11420	7	on	on	RP
nyp.33433082246780	11420	8	like	like	IN
nyp.33433082246780	11420	9	lint	lint	NN
nyp.33433082246780	11420	10	.	.	.
nyp.33433082246780	11421	1	When	when	WRB
nyp.33433082246780	11421	2	the	the	DT
nyp.33433082246780	11421	3	blood	blood	NN
nyp.33433082246780	11421	4	ceases	cease	VBZ
nyp.33433082246780	11421	5	to	to	TO
nyp.33433082246780	11421	6	flow	flow	VB
nyp.33433082246780	11421	7	,	,	,
nyp.33433082246780	11421	8	apply	apply	VB
nyp.33433082246780	11421	9	arnica	arnica	NN
nyp.33433082246780	11421	10	or	or	CC
nyp.33433082246780	11421	11	laudanum	laudanum	NN
nyp.33433082246780	11421	12	.	.	.
nyp.33433082246780	11422	1	When	when	WRB
nyp.33433082246780	11422	2	an	an	DT
nyp.33433082246780	11422	3	artery	artery	NN
nyp.33433082246780	11422	4	is	be	VBZ
nyp.33433082246780	11422	5	cut	cut	VBN
nyp.33433082246780	11422	6	the	the	DT
nyp.33433082246780	11422	7	red	red	JJ
nyp.33433082246780	11422	8	blood	blood	NN
nyp.33433082246780	11422	9	spurts	spurt	VBZ
nyp.33433082246780	11422	10	out	out	RP
nyp.33433082246780	11422	11	at	at	IN
nyp.33433082246780	11422	12	each	each	DT
nyp.33433082246780	11422	13	pulsation	pulsation	NN
nyp.33433082246780	11422	14	.	.	.
nyp.33433082246780	11423	1	Press	press	VB
nyp.33433082246780	11423	2	the	the	DT
nyp.33433082246780	11423	3	thumb	thumb	NN
nyp.33433082246780	11423	4	firmly	firmly	RB
nyp.33433082246780	11423	5	over	over	IN
nyp.33433082246780	11423	6	the	the	DT
nyp.33433082246780	11423	7	artery	artery	NN
nyp.33433082246780	11423	8	near	near	IN
nyp.33433082246780	11423	9	the	the	DT
nyp.33433082246780	11423	10	wound	wound	NN
nyp.33433082246780	11423	11	,	,	,
nyp.33433082246780	11423	12	and	and	CC
nyp.33433082246780	11423	13	on	on	IN
nyp.33433082246780	11423	14	the	the	DT
nyp.33433082246780	11423	15	side	side	NN
nyp.33433082246780	11423	16	towards	towards	IN
nyp.33433082246780	11423	17	the	the	DT
nyp.33433082246780	11423	18	heart	heart	NN
nyp.33433082246780	11423	19	.	.	.
nyp.33433082246780	11424	1	Press	press	VB
nyp.33433082246780	11424	2	hard	hard	RB
nyp.33433082246780	11424	3	enough	enough	RB
nyp.33433082246780	11424	4	to	to	TO
nyp.33433082246780	11424	5	stop	stop	VB
nyp.33433082246780	11424	6	the	the	DT
nyp.33433082246780	11424	7	bleeding	bleeding	NN
nyp.33433082246780	11424	8	,	,	,
nyp.33433082246780	11424	9	and	and	CC
nyp.33433082246780	11424	10	wait	wait	VB
nyp.33433082246780	11424	11	till	till	IN
nyp.33433082246780	11424	12	a	a	DT
nyp.33433082246780	11424	13	physician	physician	NN
nyp.33433082246780	11424	14	comes	come	VBZ
nyp.33433082246780	11424	15	.	.	.
nyp.33433082246780	11425	1	The	the	DT
nyp.33433082246780	11425	2	wounded	wound	VBN
nyp.33433082246780	11425	3	person	person	NN
nyp.33433082246780	11425	4	is	be	VBZ
nyp.33433082246780	11425	5	often	often	RB
nyp.33433082246780	11425	6	able	able	JJ
nyp.33433082246780	11425	7	to	to	TO
nyp.33433082246780	11425	8	do	do	VB
nyp.33433082246780	11425	9	this	this	DT
nyp.33433082246780	11425	10	himself	-PRON-	PRP
nyp.33433082246780	11425	11	,	,	,
nyp.33433082246780	11425	12	if	if	IN
nyp.33433082246780	11425	13	he	-PRON-	PRP
nyp.33433082246780	11425	14	has	have	VBZ
nyp.33433082246780	11425	15	the	the	DT
nyp.33433082246780	11425	16	requisite	requisite	JJ
nyp.33433082246780	11425	17	knowledge	knowledge	NN
nyp.33433082246780	11425	18	.	.	.
nyp.33433082246780	11426	1	GRAVEL	gravel	NN
nyp.33433082246780	11426	2	.	.	.
nyp.33433082246780	11427	1	Into	into	IN
nyp.33433082246780	11427	2	a	a	DT
nyp.33433082246780	11427	3	pint	pint	NN
nyp.33433082246780	11427	4	of	of	IN
nyp.33433082246780	11427	5	water	water	NN
nyp.33433082246780	11427	6	put	put	VBD
nyp.33433082246780	11427	7	two	two	CD
nyp.33433082246780	11427	8	ounces	ounce	NNS
nyp.33433082246780	11427	9	of	of	IN
nyp.33433082246780	11427	10	bicarbonate	bicarbonate	NN
nyp.33433082246780	11427	11	of	of	IN
nyp.33433082246780	11427	12	soda	soda	NN
nyp.33433082246780	11427	13	.	.	.
nyp.33433082246780	11428	1	Take	take	VB
nyp.33433082246780	11428	2	two	two	CD
nyp.33433082246780	11428	3	table-	table-	NN
nyp.33433082246780	11428	4	spoonfuls	spoonful	NNS
nyp.33433082246780	11428	5	in	in	IN
nyp.33433082246780	11428	6	the	the	DT
nyp.33433082246780	11428	7	early	early	JJ
nyp.33433082246780	11428	8	forenoon	forenoon	NN
nyp.33433082246780	11428	9	,	,	,
nyp.33433082246780	11428	10	and	and	CC
nyp.33433082246780	11428	11	the	the	DT
nyp.33433082246780	11428	12	same	same	JJ
nyp.33433082246780	11428	13	towards	towards	IN
nyp.33433082246780	11428	14	night	night	NN
nyp.33433082246780	11428	15	;	;	:
nyp.33433082246780	11428	16	also	also	RB
nyp.33433082246780	11428	17	drink	drink	VBP
nyp.33433082246780	11428	18	freely	freely	RB
nyp.33433082246780	11428	19	of	of	IN
nyp.33433082246780	11428	20	water	water	NN
nyp.33433082246780	11428	21	through	through	IN
nyp.33433082246780	11428	22	the	the	DT
nyp.33433082246780	11428	23	day	day	NN
nyp.33433082246780	11428	24	.	.	.
nyp.33433082246780	11429	1	Inflammation	inflammation	NN
nyp.33433082246780	11429	2	of	of	IN
nyp.33433082246780	11429	3	the	the	DT
nyp.33433082246780	11429	4	kidneys	kidney	NNS
nyp.33433082246780	11429	5	has	have	VBZ
nyp.33433082246780	11429	6	been	be	VBN
nyp.33433082246780	11429	7	successfully	successfully	RB
nyp.33433082246780	11429	8	treated	treat	VBN
nyp.33433082246780	11429	9	with	with	IN
nyp.33433082246780	11429	10	large	large	JJ
nyp.33433082246780	11429	11	doses	dose	NNS
nyp.33433082246780	11429	12	of	of	IN
nyp.33433082246780	11429	13	lime-	lime-	NNP
nyp.33433082246780	11429	14	water	water	NN
nyp.33433082246780	11429	15	.	.	.
nyp.33433082246780	11430	1	Persons	person	NNS
nyp.33433082246780	11430	2	troubled	trouble	VBN
nyp.33433082246780	11430	3	with	with	IN
nyp.33433082246780	11430	4	kidney	kidney	NN
nyp.33433082246780	11430	5	difficulties	difficulty	NNS
nyp.33433082246780	11430	6	should	should	MD
nyp.33433082246780	11430	7	abstain	abstain	VB
nyp.33433082246780	11430	8	from	from	IN
nyp.33433082246780	11430	9	sugar	sugar	NN
nyp.33433082246780	11430	10	and	and	CC
nyp.33433082246780	11430	11	things	thing	NNS
nyp.33433082246780	11430	12	that	that	WDT
nyp.33433082246780	11430	13	are	be	VBP
nyp.33433082246780	11430	14	converted	convert	VBN
nyp.33433082246780	11430	15	into	into	IN
nyp.33433082246780	11430	16	sugar	sugar	NN
nyp.33433082246780	11430	17	in	in	IN
nyp.33433082246780	11430	18	digestion	digestion	NN
nyp.33433082246780	11430	19	,	,	,
nyp.33433082246780	11430	20	such	such	JJ
nyp.33433082246780	11430	21	as	as	IN
nyp.33433082246780	11430	22	starchy	starchy	JJ
nyp.33433082246780	11430	23	food	food	NN
nyp.33433082246780	11430	24	and	and	CC
nyp.33433082246780	11430	25	sweet	sweet	JJ
nyp.33433082246780	11430	26	vegetables	vegetable	NNS
nyp.33433082246780	11430	27	.	.	.
nyp.33433082246780	11431	1	SORE	sore	JJ
nyp.33433082246780	11431	2	THROAT	throat	NN
nyp.33433082246780	11431	3	.	.	.
nyp.33433082246780	11432	1	Everybody	everybody	NN
nyp.33433082246780	11432	2	has	have	VBZ
nyp.33433082246780	11432	3	a	a	DT
nyp.33433082246780	11432	4	cure	cure	NN
nyp.33433082246780	11432	5	for	for	IN
nyp.33433082246780	11432	6	this	this	DT
nyp.33433082246780	11432	7	trouble	trouble	NN
nyp.33433082246780	11432	8	,	,	,
nyp.33433082246780	11432	9	but	but	CC
nyp.33433082246780	11432	10	simple	simple	JJ
nyp.33433082246780	11432	11	remedies	remedy	NNS
nyp.33433082246780	11432	12	appear	appear	VBP
nyp.33433082246780	11432	13	to	to	TO
nyp.33433082246780	11432	14	be	be	VB
nyp.33433082246780	11432	15	most	most	RBS
nyp.33433082246780	11432	16	effectual	effectual	JJ
nyp.33433082246780	11432	17	.	.	.
nyp.33433082246780	11433	1	Salt	salt	NN
nyp.33433082246780	11433	2	and	and	CC
nyp.33433082246780	11433	3	water	water	NN
nyp.33433082246780	11433	4	is	be	VBZ
nyp.33433082246780	11433	5	used	use	VBN
nyp.33433082246780	11433	6	by	by	IN
nyp.33433082246780	11433	7	many	many	JJ
nyp.33433082246780	11433	8	as	as	IN
nyp.33433082246780	11433	9	a	a	DT
nyp.33433082246780	11433	10	gargle	gargle	NN
nyp.33433082246780	11433	11	,	,	,
nyp.33433082246780	11433	12	but	but	CC
nyp.33433082246780	11433	13	a	a	DT
nyp.33433082246780	11433	14	little	little	JJ
nyp.33433082246780	11433	15	alum	alum	NN
nyp.33433082246780	11433	16	and	and	CC
nyp.33433082246780	11433	17	honey	honey	NN
nyp.33433082246780	11433	18	dissolved	dissolve	VBN
nyp.33433082246780	11433	19	in	in	IN
nyp.33433082246780	11433	20	sage	sage	NN
nyp.33433082246780	11433	21	tea	tea	NN
nyp.33433082246780	11433	22	is	be	VBZ
nyp.33433082246780	11433	23	better	well	JJR
nyp.33433082246780	11433	24	.	.	.
nyp.33433082246780	11434	1	An	an	DT
nyp.33433082246780	11434	2	application	application	NN
nyp.33433082246780	11434	3	of	of	IN
nyp.33433082246780	11434	4	cloths	cloth	NNS
nyp.33433082246780	11434	5	wrung	wring	VBD
nyp.33433082246780	11434	6	out	out	IN
nyp.33433082246780	11434	7	of	of	IN
nyp.33433082246780	11434	8	hot	hot	JJ
nyp.33433082246780	11434	9	HEAL	heal	VB
nyp.33433082246780	11434	10	TH	TH	NNP
nyp.33433082246780	11434	11	-	-	HYPH
nyp.33433082246780	11434	12	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	11434	13	.	.	.
nyp.33433082246780	11435	1	such	such	JJ
nyp.33433082246780	11435	2	as	as	IN
nyp.33433082246780	11435	3	to	to	TO
nyp.33433082246780	11435	4	assure	assure	VB
nyp.33433082246780	11435	5	us	-PRON-	PRP
nyp.33433082246780	11435	6	that	that	IN
nyp.33433082246780	11435	7	at	at	RB
nyp.33433082246780	11435	8	least	least	RBS
nyp.33433082246780	11435	9	one	one	CD
nyp.33433082246780	11435	10	-	-	HYPH
nyp.33433082246780	11435	11	quarter	quarter	NN
nyp.33433082246780	11435	12	of	of	IN
nyp.33433082246780	11435	13	the	the	DT
nyp.33433082246780	11435	14	food	food	NN
nyp.33433082246780	11435	15	that	that	WDT
nyp.33433082246780	11435	16	we	-PRON-	PRP
nyp.33433082246780	11435	17	swallow	swallow	VBP
nyp.33433082246780	11435	18	is	be	VBZ
nyp.33433082246780	11435	19	intended	intend	VBN
nyp.33433082246780	11435	20	by	by	IN
nyp.33433082246780	11435	21	nature	nature	NN
nyp.33433082246780	11435	22	to	to	TO
nyp.33433082246780	11435	23	be	be	VB
nyp.33433082246780	11435	24	evacuated	evacuate	VBN
nyp.33433082246780	11435	25	from	from	IN
nyp.33433082246780	11435	26	the	the	DT
nyp.33433082246780	11435	27	system	system	NN
nyp.33433082246780	11435	28	;	;	:
nyp.33433082246780	11435	29	and	and	CC
nyp.33433082246780	11435	30	if	if	IN
nyp.33433082246780	11435	31	it	-PRON-	PRP
nyp.33433082246780	11435	32	is	be	VBZ
nyp.33433082246780	11435	33	not	not	RB
nyp.33433082246780	11435	34	,	,	,
nyp.33433082246780	11435	35	it	-PRON-	PRP
nyp.33433082246780	11435	36	is	be	VBZ
nyp.33433082246780	11435	37	again	again	RB
nyp.33433082246780	11435	38	absorbed	absorb	VBN
nyp.33433082246780	11435	39	into	into	IN
nyp.33433082246780	11435	40	the	the	DT
nyp.33433082246780	11435	41	system	system	NN
nyp.33433082246780	11435	42	,	,	,
nyp.33433082246780	11435	43	poisoning	poison	VBG
nyp.33433082246780	11435	44	the	the	DT
nyp.33433082246780	11435	45	blood	blood	NN
nyp.33433082246780	11435	46	and	and	CC
nyp.33433082246780	11435	47	producing	produce	VBG
nyp.33433082246780	11435	48	much	much	JJ
nyp.33433082246780	11435	49	suffering	suffering	NN
nyp.33433082246780	11435	50	and	and	CC
nyp.33433082246780	11435	51	permanent	permanent	JJ
nyp.33433082246780	11435	52	disease	disease	NN
nyp.33433082246780	11435	53	.	.	.
nyp.33433082246780	11436	1	The	the	DT
nyp.33433082246780	11436	2	evacuation	evacuation	NN
nyp.33433082246780	11436	3	pf	pf	IN
nyp.33433082246780	11436	4	the	the	DT
nyp.33433082246780	11436	5	bowels	bowel	NNS
nyp.33433082246780	11436	6	daily	daily	RB
nyp.33433082246780	11436	7	,	,	,
nyp.33433082246780	11436	8	and	and	CC
nyp.33433082246780	11436	9	above	above	IN
nyp.33433082246780	11436	10	all	all	DT
nyp.33433082246780	11436	11	,	,	,
nyp.33433082246780	11436	12	regularly	regularly	RB
nyp.33433082246780	11436	13	,	,	,
nyp.33433082246780	11436	14	w	w	IN
nyp.33433082246780	11436	15	therefore	therefore	RB
nyp.33433082246780	11436	16	all	all	DT
nyp.33433082246780	11436	17	important	important	JJ
nyp.33433082246780	11436	18	to	to	TO
nyp.33433082246780	11436	19	aid	aid	VB
nyp.33433082246780	11436	20	this	this	DT
nyp.33433082246780	11436	21	form	form	NN
nyp.33433082246780	11436	22	of	of	IN
nyp.33433082246780	11436	23	disorder	disorder	NN
nyp.33433082246780	11436	24	.	.	.
nyp.33433082246780	11437	1	RELIEF	RELIEF	NNS
nyp.33433082246780	11437	2	FROM	from	IN
nyp.33433082246780	11437	3	ASTHMA	asthma	NN
nyp.33433082246780	11437	4	.	.	.
nyp.33433082246780	11438	1	Sufferers	sufferer	NNS
nyp.33433082246780	11438	2	from	from	IN
nyp.33433082246780	11438	3	asthma	asthma	NN
nyp.33433082246780	11438	4	should	should	MD
nyp.33433082246780	11438	5	get	get	VB
nyp.33433082246780	11438	6	a	a	DT
nyp.33433082246780	11438	7	muskrat	muskrat	NN
nyp.33433082246780	11438	8	skin	skin	NN
nyp.33433082246780	11438	9	and	and	CC
nyp.33433082246780	11438	10	wear	wear	VB
nyp.33433082246780	11438	11	it	-PRON-	PRP
nyp.33433082246780	11438	12	over	over	IN
nyp.33433082246780	11438	13	their	-PRON-	PRP$
nyp.33433082246780	11438	14	lungs	lung	NNS
nyp.33433082246780	11438	15	,	,	,
nyp.33433082246780	11438	16	with	with	IN
nyp.33433082246780	11438	17	the	the	DT
nyp.33433082246780	11438	18	fur	fur	NN
nyp.33433082246780	11438	19	side	side	NN
nyp.33433082246780	11438	20	next	next	RB
nyp.33433082246780	11438	21	to	to	IN
nyp.33433082246780	11438	22	the	the	DT
nyp.33433082246780	11438	23	body	body	NN
nyp.33433082246780	11438	24	.	.	.
nyp.33433082246780	11439	1	It	-PRON-	PRP
nyp.33433082246780	11439	2	will	will	MD
nyp.33433082246780	11439	3	bring	bring	VB
nyp.33433082246780	11439	4	certain	certain	JJ
nyp.33433082246780	11439	5	relief	relief	NN
nyp.33433082246780	11439	6	.	.	.
nyp.33433082246780	11440	1	Or	or	CC
nyp.33433082246780	11440	2	,	,	,
nyp.33433082246780	11440	3	soak	soak	VB
nyp.33433082246780	11440	4	blotting	blotting	NN
nyp.33433082246780	11440	5	-	-	HYPH
nyp.33433082246780	11440	6	paper	paper	NN
nyp.33433082246780	11440	7	in	in	IN
nyp.33433082246780	11440	8	saltpetre	saltpetre	NN
nyp.33433082246780	11440	9	water	water	NN
nyp.33433082246780	11440	10	,	,	,
nyp.33433082246780	11440	11	then	then	RB
nyp.33433082246780	11440	12	dry	dry	JJ
nyp.33433082246780	11440	13	,	,	,
nyp.33433082246780	11440	14	burning	burn	VBG
nyp.33433082246780	11440	15	at	at	IN
nyp.33433082246780	11440	16	night	night	NN
nyp.33433082246780	11440	17	in	in	IN
nyp.33433082246780	11440	18	the	the	DT
nyp.33433082246780	11440	19	patient	patient	NN
nyp.33433082246780	11440	20	's	's	POS
nyp.33433082246780	11440	21	bedroom	bedroom	NN
nyp.33433082246780	11440	22	.	.	.
nyp.33433082246780	11441	1	Another	another	DT
nyp.33433082246780	11441	2	excellent	excellent	JJ
nyp.33433082246780	11441	3	recipe	recipe	NN
nyp.33433082246780	11441	4	:	:	:
nyp.33433082246780	11441	5	Take	take	VB
nyp.33433082246780	11441	6	powdered	powdered	JJ
nyp.33433082246780	11441	7	liquorice	liquorice	NN
nyp.33433082246780	11441	8	root	root	NN
nyp.33433082246780	11441	9	,	,	,
nyp.33433082246780	11441	10	powdered	powder	VBN
nyp.33433082246780	11441	11	elecampane	elecampane	NN
nyp.33433082246780	11441	12	root	root	NN
nyp.33433082246780	11441	13	,	,	,
nyp.33433082246780	11441	14	powdered	powder	VBN
nyp.33433082246780	11441	15	anise	anise	NN
nyp.33433082246780	11441	16	-	-	HYPH
nyp.33433082246780	11441	17	seed	seed	NN
nyp.33433082246780	11441	18	,	,	,
nyp.33433082246780	11441	19	each	each	DT
nyp.33433082246780	11441	20	one	one	CD
nyp.33433082246780	11441	21	drachm	drachm	NN
nyp.33433082246780	11441	22	,	,	,
nyp.33433082246780	11441	23	powdered	powder	VBN
nyp.33433082246780	11441	24	ipecac	ipecac	NN
nyp.33433082246780	11441	25	ten	ten	CD
nyp.33433082246780	11441	26	grains	grain	NNS
nyp.33433082246780	11441	27	,	,	,
nyp.33433082246780	11441	28	powder-	powder-	JJ
nyp.33433082246780	11441	29	ed	ed	NN
nyp.33433082246780	11441	30	lobelia	lobelia	NN
nyp.33433082246780	11441	31	ten	ten	CD
nyp.33433082246780	11441	32	grains	grain	NNS
nyp.33433082246780	11441	33	;	;	:
nyp.33433082246780	11441	34	add	add	VB
nyp.33433082246780	11441	35	sufficient	sufficient	JJ
nyp.33433082246780	11441	36	amount	amount	NN
nyp.33433082246780	11441	37	of	of	IN
nyp.33433082246780	11441	38	tar	tar	NN
nyp.33433082246780	11441	39	to	to	TO
nyp.33433082246780	11441	40	form	form	VB
nyp.33433082246780	11441	41	into	into	IN
nyp.33433082246780	11441	42	pills	pill	NNS
nyp.33433082246780	11441	43	of	of	IN
nyp.33433082246780	11441	44	ordinary	ordinary	JJ
nyp.33433082246780	11441	45	size	size	NN
nyp.33433082246780	11441	46	.	.	.
nyp.33433082246780	11442	1	Take	take	VB
nyp.33433082246780	11442	2	three	three	CD
nyp.33433082246780	11442	3	or	or	CC
nyp.33433082246780	11442	4	four	four	CD
nyp.33433082246780	11442	5	pills	pill	NNS
nyp.33433082246780	11442	6	on	on	IN
nyp.33433082246780	11442	7	going	go	VBG
nyp.33433082246780	11442	8	to	to	IN
nyp.33433082246780	11442	9	bed	bed	NN
nyp.33433082246780	11442	10	at	at	IN
nyp.33433082246780	11442	11	night	night	NN
nyp.33433082246780	11442	12	.	.	.
nyp.33433082246780	11443	1	An	an	DT
nyp.33433082246780	11443	2	excellent	excellent	JJ
nyp.33433082246780	11443	3	remedy	remedy	NN
nyp.33433082246780	11443	4	for	for	IN
nyp.33433082246780	11443	5	asthma	asthma	NN
nyp.33433082246780	11443	6	or	or	CC
nyp.33433082246780	11443	7	shortness	shortness	NN
nyp.33433082246780	11443	8	of	of	IN
nyp.33433082246780	11443	9	breath	breath	NN
nyp.33433082246780	11443	10	.	.	.
nyp.33433082246780	11444	1	RECIPES	recipe	NNS
nyp.33433082246780	11444	2	FOR	for	IN
nyp.33433082246780	11444	3	FELONS	felon	NNS
nyp.33433082246780	11444	4	.	.	.
nyp.33433082246780	11445	1	Take	take	VB
nyp.33433082246780	11445	2	common	common	JJ
nyp.33433082246780	11445	3	rock	rock	NN
nyp.33433082246780	11445	4	salt	salt	NN
nyp.33433082246780	11445	5	,	,	,
nyp.33433082246780	11445	6	as	as	IN
nyp.33433082246780	11445	7	used	use	VBN
nyp.33433082246780	11445	8	*	*	NFP
nyp.33433082246780	11445	9	for	for	IN
nyp.33433082246780	11445	10	salting	salt	VBG
nyp.33433082246780	11445	11	down	down	RP
nyp.33433082246780	11445	12	pork	pork	NN
nyp.33433082246780	11445	13	or	or	CC
nyp.33433082246780	11445	14	beef	beef	NN
nyp.33433082246780	11445	15	,	,	,
nyp.33433082246780	11445	16	dry	dry	JJ
nyp.33433082246780	11445	17	in	in	IN
nyp.33433082246780	11445	18	an	an	DT
nyp.33433082246780	11445	19	oven	oven	NN
nyp.33433082246780	11445	20	,	,	,
nyp.33433082246780	11445	21	then	then	RB
nyp.33433082246780	11445	22	pound	pound	VB
nyp.33433082246780	11445	23	it	-PRON-	PRP
nyp.33433082246780	11445	24	fine	fine	JJ
nyp.33433082246780	11445	25	and	and	CC
nyp.33433082246780	11445	26	mix	mix	VB
nyp.33433082246780	11445	27	with	with	IN
nyp.33433082246780	11445	28	spirits	spirit	NNS
nyp.33433082246780	11445	29	of	of	IN
nyp.33433082246780	11445	30	turpentine	turpentine	NN
nyp.33433082246780	11445	31	in	in	IN
nyp.33433082246780	11445	32	equal	equal	JJ
nyp.33433082246780	11445	33	parts	part	NNS
nyp.33433082246780	11445	34	;	;	,
nyp.33433082246780	11445	35	put	put	VB
nyp.33433082246780	11445	36	it	-PRON-	PRP
nyp.33433082246780	11445	37	in	in	IN
nyp.33433082246780	11445	38	a	a	DT
nyp.33433082246780	11445	39	rag	rag	NN
nyp.33433082246780	11445	40	and	and	CC
nyp.33433082246780	11445	41	wrap	wrap	VB
nyp.33433082246780	11445	42	it	-PRON-	PRP
nyp.33433082246780	11445	43	around	around	IN
nyp.33433082246780	11445	44	the	the	DT
nyp.33433082246780	11445	45	parts	part	NNS
nyp.33433082246780	11445	46	affected	affect	VBN
nyp.33433082246780	11445	47	;	;	:
nyp.33433082246780	11445	48	as	as	IN
nyp.33433082246780	11445	49	it	-PRON-	PRP
nyp.33433082246780	11445	50	gets	get	VBZ
nyp.33433082246780	11445	51	dry	dry	JJ
nyp.33433082246780	11445	52	put	put	VBN
nyp.33433082246780	11445	53	on	on	RP
nyp.33433082246780	11445	54	more	more	JJR
nyp.33433082246780	11445	55	,	,	,
nyp.33433082246780	11445	56	and	and	CC
nyp.33433082246780	11445	57	in	in	IN
nyp.33433082246780	11445	58	twenty	twenty	CD
nyp.33433082246780	11445	59	-	-	HYPH
nyp.33433082246780	11445	60	four	four	CD
nyp.33433082246780	11445	61	hours	hour	NNS
nyp.33433082246780	11445	62	you	-PRON-	PRP
nyp.33433082246780	11445	63	are	be	VBP
nyp.33433082246780	11445	64	cured	cure	VBN
nyp.33433082246780	11445	65	.	.	.
nyp.33433082246780	11446	1	The	the	DT
nyp.33433082246780	11446	2	felon	felon	NN
nyp.33433082246780	11446	3	will	will	MD
nyp.33433082246780	11446	4	be	be	VB
nyp.33433082246780	11446	5	dead	dead	JJ
nyp.33433082246780	11446	6	.	.	.
nyp.33433082246780	11447	1	Or	or	CC
nyp.33433082246780	11447	2	purchase	purchase	VB
nyp.33433082246780	11447	3	the	the	DT
nyp.33433082246780	11447	4	herb	herb	NN
nyp.33433082246780	11447	5	of	of	IN
nyp.33433082246780	11447	6	stramonium	stramonium	NN
nyp.33433082246780	11447	7	at	at	IN
nyp.33433082246780	11447	8	the	the	DT
nyp.33433082246780	11447	9	druggist	druggist	NN
nyp.33433082246780	11447	10	's	's	POS
nyp.33433082246780	11447	11	;	;	:
nyp.33433082246780	11447	12	steep	steep	VB
nyp.33433082246780	11447	13	it	-PRON-	PRP
nyp.33433082246780	11447	14	and	and	CC
nyp.33433082246780	11447	15	bind	bind	VB
nyp.33433082246780	11447	16	it	-PRON-	PRP
nyp.33433082246780	11447	17	on	on	IN
nyp.33433082246780	11447	18	the	the	DT
nyp.33433082246780	11447	19	felon	felon	NN
nyp.33433082246780	11447	20	;	;	:
nyp.33433082246780	11447	21	as	as	RB
nyp.33433082246780	11447	22	soon	soon	RB
nyp.33433082246780	11447	23	as	as	IN
nyp.33433082246780	11447	24	cold	cold	JJ
nyp.33433082246780	11447	25	,	,	,
nyp.33433082246780	11447	26	put	put	VBN
nyp.33433082246780	11447	27	on	on	IN
nyp.33433082246780	11447	28	new	new	JJ
nyp.33433082246780	11447	29	,	,	,
nyp.33433082246780	11447	30	warm	warm	JJ
nyp.33433082246780	11447	31	herbs	herb	NNS
nyp.33433082246780	11447	32	.	.	.
nyp.33433082246780	11448	1	It	-PRON-	PRP
nyp.33433082246780	11448	2	will	will	MD
nyp.33433082246780	11448	3	soon	soon	RB
nyp.33433082246780	11448	4	kill	kill	VB
nyp.33433082246780	11448	5	it	-PRON-	PRP
nyp.33433082246780	11448	6	,	,	,
nyp.33433082246780	11448	7	in	in	IN
nyp.33433082246780	11448	8	a	a	DT
nyp.33433082246780	11448	9	few	few	JJ
nyp.33433082246780	11448	10	hours	hour	NNS
nyp.33433082246780	11448	11	at	at	IN
nyp.33433082246780	11448	12	least	least	JJS
nyp.33433082246780	11448	13	.	.	.
nyp.33433082246780	11449	1	Or	or	CC
nyp.33433082246780	11449	2	saturate	saturate	VB
nyp.33433082246780	11449	3	a	a	DT
nyp.33433082246780	11449	4	bit	bit	NN
nyp.33433082246780	11449	5	or	or	CC
nyp.33433082246780	11449	6	grated	grate	VBN
nyp.33433082246780	11449	7	wild	wild	JJ
nyp.33433082246780	11449	8	turnip	turnip	NN
nyp.33433082246780	11449	9	,	,	,
nyp.33433082246780	11449	10	the	the	DT
nyp.33433082246780	11449	11	size	size	NN
nyp.33433082246780	11449	12	of	of	IN
nyp.33433082246780	11449	13	a	a	DT
nyp.33433082246780	11449	14	bean	bean	NN
nyp.33433082246780	11449	15	,	,	,
nyp.33433082246780	11449	16	with	with	IN
nyp.33433082246780	11449	17	spirits	spirit	NNS
nyp.33433082246780	11449	18	of	of	IN
nyp.33433082246780	11449	19	turpentine	turpentine	NN
nyp.33433082246780	11449	20	,	,	,
nyp.33433082246780	11449	21	and	and	CC
nyp.33433082246780	11449	22	apply	apply	VB
nyp.33433082246780	11449	23	it	-PRON-	PRP
nyp.33433082246780	11449	24	to	to	IN
nyp.33433082246780	11449	25	the	the	DT
nyp.33433082246780	11449	26	affected	affected	JJ
nyp.33433082246780	11449	27	part	part	NN
nyp.33433082246780	11449	28	.	.	.
nyp.33433082246780	11450	1	It	-PRON-	PRP
nyp.33433082246780	11450	2	relieves	relieve	VBZ
nyp.33433082246780	11450	3	the	the	DT
nyp.33433082246780	11450	4	pain	pain	NN
nyp.33433082246780	11450	5	at	at	IN
nyp.33433082246780	11450	6	once	once	RB
nyp.33433082246780	11450	7	;	;	:
nyp.33433082246780	11450	8	in	in	IN
nyp.33433082246780	11450	9	twelve	twelve	CD
nyp.33433082246780	11450	10	hours	hour	NNS
nyp.33433082246780	11450	11	there	there	EX
nyp.33433082246780	11450	12	will	will	MD
nyp.33433082246780	11450	13	be	be	VB
nyp.33433082246780	11450	14	a	a	DT
nyp.33433082246780	11450	15	hole	hole	NN
nyp.33433082246780	11450	16	to	to	IN
nyp.33433082246780	11450	17	the	the	DT
nyp.33433082246780	11450	18	bone	bone	NN
nyp.33433082246780	11450	19	,	,	,
nyp.33433082246780	11450	20	and	and	CC
nyp.33433082246780	11450	21	the	the	DT
nyp.33433082246780	11450	22	felon	felon	NN
nyp.33433082246780	11450	23	destroyed	destroy	VBN
nyp.33433082246780	11450	24	;	;	:
nyp.33433082246780	11450	25	then	then	RB
nyp.33433082246780	11450	26	apply	apply	VB
nyp.33433082246780	11450	27	healing	healing	NN
nyp.33433082246780	11450	28	salve	salve	NN
nyp.33433082246780	11450	29	,	,	,
nyp.33433082246780	11450	30	and	and	CC
nyp.33433082246780	11450	31	the	the	DT
nyp.33433082246780	11450	32	finger	finger	NN
nyp.33433082246780	11450	33	is	be	VBZ
nyp.33433082246780	11450	34	well	well	JJ
nyp.33433082246780	11450	35	.	.	.
nyp.33433082246780	11451	1	Another	another	DT
nyp.33433082246780	11451	2	way	way	NN
nyp.33433082246780	11451	3	to	to	TO
nyp.33433082246780	11451	4	cure	cure	VB
nyp.33433082246780	11451	5	a	a	DT
nyp.33433082246780	11451	6	Felon	felon	NN
nyp.33433082246780	11451	7	:	:	:
nyp.33433082246780	11451	8	Fill	fill	VB
nyp.33433082246780	11451	9	a	a	DT
nyp.33433082246780	11451	10	tumbler	tumbler	NN
nyp.33433082246780	11451	11	with	with	IN
nyp.33433082246780	11451	12	equal	equal	JJ
nyp.33433082246780	11451	13	parts	part	NNS
nyp.33433082246780	11451	14	of	of	IN
nyp.33433082246780	11451	15	fine	fine	JJ
nyp.33433082246780	11451	16	salt	salt	NN
nyp.33433082246780	11451	17	and	and	CC
nyp.33433082246780	11451	18	ice	ice	NN
nyp.33433082246780	11451	19	;	;	:
nyp.33433082246780	11451	20	mix	mix	VB
nyp.33433082246780	11451	21	well	well	RB
nyp.33433082246780	11451	22	.	.	.
nyp.33433082246780	11452	1	Sink	sink	VB
nyp.33433082246780	11452	2	the	the	DT
nyp.33433082246780	11452	3	finger	finger	NN
nyp.33433082246780	11452	4	in	in	IN
nyp.33433082246780	11452	5	the	the	DT
nyp.33433082246780	11452	6	centre	centre	NN
nyp.33433082246780	11452	7	,	,	,
nyp.33433082246780	11452	8	allow	allow	VB
nyp.33433082246780	11452	9	it	-PRON-	PRP
nyp.33433082246780	11452	10	to	to	TO
nyp.33433082246780	11452	11	remain	remain	VB
nyp.33433082246780	11452	12	until	until	IN
nyp.33433082246780	11452	13	it	-PRON-	PRP
nyp.33433082246780	11452	14	is	be	VBZ
nyp.33433082246780	11452	15	nearly	nearly	RB
nyp.33433082246780	11452	16	frozen	frozen	JJ
nyp.33433082246780	11452	17	and	and	CC
nyp.33433082246780	11452	18	numb	numb	JJ
nyp.33433082246780	11452	19	;	;	:
nyp.33433082246780	11452	20	then	then	RB
nyp.33433082246780	11452	21	withdraw	withdraw	VB
nyp.33433082246780	11452	22	it	-PRON-	PRP
nyp.33433082246780	11452	23	,	,	,
nyp.33433082246780	11452	24	and	and	CC
nyp.33433082246780	11452	25	when	when	WRB
nyp.33433082246780	11452	26	sensation	sensation	NN
nyp.33433082246780	11452	27	is	be	VBZ
nyp.33433082246780	11452	28	restored	restore	VBN
nyp.33433082246780	11452	29	,	,	,
nyp.33433082246780	11452	30	renew	renew	VB
nyp.33433082246780	11452	31	the	the	DT
nyp.33433082246780	11452	32	operation	operation	NN
nyp.33433082246780	11452	33	four	four	CD
nyp.33433082246780	11452	34	or	or	CC
nyp.33433082246780	11452	35	five	five	CD
nyp.33433082246780	11452	36	times	time	NNS
nyp.33433082246780	11452	37	,	,	,
nyp.33433082246780	11452	38	when	when	WRB
nyp.33433082246780	11452	39	it	-PRON-	PRP
nyp.33433082246780	11452	40	will	will	MD
nyp.33433082246780	11452	41	be	be	VB
nyp.33433082246780	11452	42	found	find	VBN
nyp.33433082246780	11452	43	the	the	DT
nyp.33433082246780	11452	44	disease	disease	NN
nyp.33433082246780	11452	45	is	be	VBZ
nyp.33433082246780	11452	46	destroyed	destroy	VBN
nyp.33433082246780	11452	47	.	.	.
nyp.33433082246780	11453	1	This	this	DT
nyp.33433082246780	11453	2	must	must	MD
nyp.33433082246780	11453	3	be	be	VB
nyp.33433082246780	11453	4	done	do	VBN
nyp.33433082246780	11453	5	before	before	IN
nyp.33433082246780	11453	6	pus	pus	NN
nyp.33433082246780	11453	7	is	be	VBZ
nyp.33433082246780	11453	8	formed	form	VBN
nyp.33433082246780	11453	9	.	.	.
nyp.33433082246780	11454	1	A	a	DT
nyp.33433082246780	11454	2	simple	simple	JJ
nyp.33433082246780	11454	3	remedy	remedy	NN
nyp.33433082246780	11454	4	for	for	IN
nyp.33433082246780	11454	5	felons	felon	NNS
nyp.33433082246780	11454	6	,	,	,
nyp.33433082246780	11454	7	relieving	relieve	VBG
nyp.33433082246780	11454	8	pain	pain	NN
nyp.33433082246780	11454	9	at	at	IN
nyp.33433082246780	11454	10	once	once	RB
nyp.33433082246780	11454	11	,	,	,
nyp.33433082246780	11454	12	no	no	DT
nyp.33433082246780	11454	13	poulticing	poulticing	NN
nyp.33433082246780	11454	14	,	,	,
nyp.33433082246780	11454	15	no	no	DT
nyp.33433082246780	11454	16	cutting	cutting	NN
nyp.33433082246780	11454	17	,	,	,
nyp.33433082246780	11454	18	no	no	UH
nyp.33433082246780	11454	19	"	"	``
nyp.33433082246780	11454	20	holes	hole	NNS
nyp.33433082246780	11454	21	to	to	IN
nyp.33433082246780	11454	22	the	the	DT
nyp.33433082246780	11454	23	bone	bone	NN
nyp.33433082246780	11454	24	,	,	,
nyp.33433082246780	11454	25	"	"	``
nyp.33433082246780	11454	26	no	no	DT
nyp.33433082246780	11454	27	necessity	necessity	NN
nyp.33433082246780	11454	28	for	for	IN
nyp.33433082246780	11454	29	healing	healing	NN
nyp.33433082246780	11454	30	salve	salve	NN
nyp.33433082246780	11454	31	,	,	,
nyp.33433082246780	11454	32	but	but	CC
nyp.33433082246780	11454	33	simple	simple	JJ
nyp.33433082246780	11454	34	oil	oil	NN
nyp.33433082246780	11454	35	of	of	IN
nyp.33433082246780	11454	36	cedar	cedar	NN
nyp.33433082246780	11454	37	applied	apply	VBD
nyp.33433082246780	11454	38	a	a	DT
nyp.33433082246780	11454	39	few	few	JJ
nyp.33433082246780	11454	40	times	time	NNS
nyp.33433082246780	11454	41	at	at	IN
nyp.33433082246780	11454	42	the	the	DT
nyp.33433082246780	11454	43	commencement	commencement	NN
nyp.33433082246780	11454	44	of	of	IN
nyp.33433082246780	11454	45	the	the	DT
nyp.33433082246780	11454	46	felon	felon	NN
nyp.33433082246780	11454	47	,	,	,
nyp.33433082246780	11454	48	and	and	CC
nyp.33433082246780	11454	49	the	the	DT
nyp.33433082246780	11454	50	work	work	NN
nyp.33433082246780	11454	51	is	be	VBZ
nyp.33433082246780	11454	52	done	do	VBN
nyp.33433082246780	11454	53	.	.	.
nyp.33433082246780	11455	1	HEALTH	health	NN
nyp.33433082246780	11455	2	-	-	HYPH
nyp.33433082246780	11455	3	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	11455	4	.	.	.
nyp.33433082246780	11456	1	489	489	CD
nyp.33433082246780	11456	2	REMEDY	remedy	NN
nyp.33433082246780	11456	3	FOR	for	IN
nyp.33433082246780	11456	4	LOCKJAW	LOCKJAW	NNP
nyp.33433082246780	11456	5	.	.	.
nyp.33433082246780	11457	1	If	if	IN
nyp.33433082246780	11457	2	any	any	DT
nyp.33433082246780	11457	3	person	person	NN
nyp.33433082246780	11457	4	is	be	VBZ
nyp.33433082246780	11457	5	threatened	threaten	VBN
nyp.33433082246780	11457	6	or	or	CC
nyp.33433082246780	11457	7	taken	take	VBN
nyp.33433082246780	11457	8	with	with	IN
nyp.33433082246780	11457	9	lockjaw	lockjaw	NN
nyp.33433082246780	11457	10	from	from	IN
nyp.33433082246780	11457	11	injuries	injury	NNS
nyp.33433082246780	11457	12	of	of	IN
nyp.33433082246780	11457	13	the	the	DT
nyp.33433082246780	11457	14	arms	arm	NNS
nyp.33433082246780	11457	15	,	,	,
nyp.33433082246780	11457	16	legs	leg	NNS
nyp.33433082246780	11457	17	or	or	CC
nyp.33433082246780	11457	18	feet	foot	NNS
nyp.33433082246780	11457	19	,	,	,
nyp.33433082246780	11457	20	do	do	VB
nyp.33433082246780	11457	21	not	not	RB
nyp.33433082246780	11457	22	wait	wait	VB
nyp.33433082246780	11457	23	for	for	IN
nyp.33433082246780	11457	24	a	a	DT
nyp.33433082246780	11457	25	doctor	doctor	NN
nyp.33433082246780	11457	26	,	,	,
nyp.33433082246780	11457	27	but	but	CC
nyp.33433082246780	11457	28	put	put	VBD
nyp.33433082246780	11457	29	the	the	DT
nyp.33433082246780	11457	30	part	part	NN
nyp.33433082246780	11457	31	injured	injure	VBN
nyp.33433082246780	11457	32	in	in	IN
nyp.33433082246780	11457	33	the	the	DT
nyp.33433082246780	11457	34	following	following	JJ
nyp.33433082246780	11457	35	preparation	preparation	NN
nyp.33433082246780	11457	36	:	:	:
nyp.33433082246780	11457	37	Put	put	VB
nyp.33433082246780	11457	38	hot	hot	JJ
nyp.33433082246780	11457	39	wood	wood	NN
nyp.33433082246780	11457	40	-	-	HYPH
nyp.33433082246780	11457	41	ashes	ashe	NNS
nyp.33433082246780	11457	42	into	into	IN
nyp.33433082246780	11457	43	water	water	NN
nyp.33433082246780	11457	44	as	as	RB
nyp.33433082246780	11457	45	warm	warm	JJ
nyp.33433082246780	11457	46	as	as	IN
nyp.33433082246780	11457	47	can	can	MD
nyp.33433082246780	11457	48	be	be	VB
nyp.33433082246780	11457	49	borne	bear	VBN
nyp.33433082246780	11457	50	;	;	:
nyp.33433082246780	11457	51	if	if	IN
nyp.33433082246780	11457	52	the	the	DT
nyp.33433082246780	11457	53	injured	injured	JJ
nyp.33433082246780	11457	54	part	part	NN
nyp.33433082246780	11457	55	can	can	MD
nyp.33433082246780	11457	56	not	not	RB
nyp.33433082246780	11457	57	be	be	VB
nyp.33433082246780	11457	58	put	put	VBN
nyp.33433082246780	11457	59	into	into	IN
nyp.33433082246780	11457	60	water	water	NN
nyp.33433082246780	11457	61	,	,	,
nyp.33433082246780	11457	62	then	then	RB
nyp.33433082246780	11457	63	wet	wet	RB
nyp.33433082246780	11457	64	thick	thick	JJ
nyp.33433082246780	11457	65	folded	fold	VBN
nyp.33433082246780	11457	66	cloths	cloth	NNS
nyp.33433082246780	11457	67	in	in	IN
nyp.33433082246780	11457	68	the	the	DT
nyp.33433082246780	11457	69	water	water	NN
nyp.33433082246780	11457	70	and	and	CC
nyp.33433082246780	11457	71	apply	apply	VB
nyp.33433082246780	11457	72	them	-PRON-	PRP
nyp.33433082246780	11457	73	to	to	IN
nyp.33433082246780	11457	74	the	the	DT
nyp.33433082246780	11457	75	part	part	NN
nyp.33433082246780	11457	76	as	as	RB
nyp.33433082246780	11457	77	soon	soon	RB
nyp.33433082246780	11457	78	as	as	IN
nyp.33433082246780	11457	79	possible	possible	JJ
nyp.33433082246780	11457	80	,	,	,
nyp.33433082246780	11457	81	at	at	IN
nyp.33433082246780	11457	82	the	the	DT
nyp.33433082246780	11457	83	same	same	JJ
nyp.33433082246780	11457	84	time	time	NN
nyp.33433082246780	11457	85	bathe	bathe	VB
nyp.33433082246780	11457	86	the	the	DT
nyp.33433082246780	11457	87	back-	back-	JJ
nyp.33433082246780	11457	88	bone	bone	NN
nyp.33433082246780	11457	89	from	from	IN
nyp.33433082246780	11457	90	the	the	DT
nyp.33433082246780	11457	91	neck	neck	NN
nyp.33433082246780	11457	92	down	down	RP
nyp.33433082246780	11457	93	with	with	IN
nyp.33433082246780	11457	94	some	some	DT
nyp.33433082246780	11457	95	laxative	laxative	JJ
nyp.33433082246780	11457	96	stimulant	stimulant	NN
nyp.33433082246780	11457	97	—	—	:
nyp.33433082246780	11457	98	say	say	VBP
nyp.33433082246780	11457	99	cayenne	cayenne	NN
nyp.33433082246780	11457	100	pepper	pepper	NN
nyp.33433082246780	11457	101	and	and	CC
nyp.33433082246780	11457	102	water	water	NN
nyp.33433082246780	11457	103	,	,	,
nyp.33433082246780	11457	104	or	or	CC
nyp.33433082246780	11457	105	mustard	mustard	NN
nyp.33433082246780	11457	106	and	and	CC
nyp.33433082246780	11457	107	water	water	NN
nyp.33433082246780	11457	108	(	(	-LRB-
nyp.33433082246780	11457	109	good	good	JJ
nyp.33433082246780	11457	110	vinegar	vinegar	NN
nyp.33433082246780	11457	111	is	be	VBZ
nyp.33433082246780	11457	112	better	well	JJR
nyp.33433082246780	11457	113	than	than	IN
nyp.33433082246780	11457	114	water	water	NN
nyp.33433082246780	11457	115	)	)	-RRB-
nyp.33433082246780	11457	116	;	;	:
nyp.33433082246780	11457	117	it	-PRON-	PRP
nyp.33433082246780	11457	118	should	should	MD
nyp.33433082246780	11457	119	be	be	VB
nyp.33433082246780	11457	120	as	as	RB
nyp.33433082246780	11457	121	hot	hot	JJ
nyp.33433082246780	11457	122	as	as	IN
nyp.33433082246780	11457	123	the	the	DT
nyp.33433082246780	11457	124	patient	patient	NN
nyp.33433082246780	11457	125	can	can	MD
nyp.33433082246780	11457	126	bear	bear	VB
nyp.33433082246780	11457	127	it	-PRON-	PRP
nyp.33433082246780	11457	128	.	.	.
nyp.33433082246780	11458	1	Do	do	VB
nyp.33433082246780	11458	2	n't	not	RB
nyp.33433082246780	11458	3	hesitate	hesitate	VB
nyp.33433082246780	11458	4	;	;	:
nyp.33433082246780	11458	5	go	go	VB
nyp.33433082246780	11458	6	to	to	IN
nyp.33433082246780	11458	7	work	work	NN
nyp.33433082246780	11458	8	and	and	CC
nyp.33433082246780	11458	9	do	do	VB
nyp.33433082246780	11458	10	it	-PRON-	PRP
nyp.33433082246780	11458	11	,	,	,
nyp.33433082246780	11458	12	and	and	CC
nyp.33433082246780	11458	13	do	do	VB
nyp.33433082246780	11458	14	n't	not	RB
nyp.33433082246780	11458	15	stop	stop	VB
nyp.33433082246780	11458	16	until	until	IN
nyp.33433082246780	11458	17	the	the	DT
nyp.33433082246780	11458	18	jaws	jaw	NNS
nyp.33433082246780	11458	19	will	will	MD
nyp.33433082246780	11458	20	come	come	VB
nyp.33433082246780	11458	21	open	open	JJ
nyp.33433082246780	11458	22	.	.	.
nyp.33433082246780	11459	1	No	no	DT
nyp.33433082246780	11459	2	person	person	NN
nyp.33433082246780	11459	3	need	nee	MD
nyp.33433082246780	11459	4	die	die	VB
nyp.33433082246780	11459	5	of	of	IN
nyp.33433082246780	11459	6	lockjaw	lockjaw	NN
nyp.33433082246780	11459	7	if	if	IN
nyp.33433082246780	11459	8	these	these	DT
nyp.33433082246780	11459	9	directions	direction	NNS
nyp.33433082246780	11459	10	are	be	VBP
nyp.33433082246780	11459	11	followed	follow	VBN
nyp.33433082246780	11459	12	.	.	.
nyp.33433082246780	11460	1	Cure	cure	VB
nyp.33433082246780	11460	2	for	for	IN
nyp.33433082246780	11460	3	Lockjaw	Lockjaw	NNP
nyp.33433082246780	11460	4	,	,	,
nyp.33433082246780	11460	5	said	say	VBD
nyp.33433082246780	11460	6	to	to	TO
nyp.33433082246780	11460	7	be	be	VB
nyp.33433082246780	11460	8	positive.—Let	positive.—Let	NNP
nyp.33433082246780	11460	9	any	any	DT
nyp.33433082246780	11460	10	one	one	NN
nyp.33433082246780	11460	11	who	who	WP
nyp.33433082246780	11460	12	has	have	VBZ
nyp.33433082246780	11460	13	an	an	DT
nyp.33433082246780	11460	14	attack	attack	NN
nyp.33433082246780	11460	15	of	of	IN
nyp.33433082246780	11460	16	lockjaw	lockjaw	NN
nyp.33433082246780	11460	17	take	take	VB
nyp.33433082246780	11460	18	a	a	DT
nyp.33433082246780	11460	19	small	small	JJ
nyp.33433082246780	11460	20	quantity	quantity	NN
nyp.33433082246780	11460	21	of	of	IN
nyp.33433082246780	11460	22	spirits	spirit	NNS
nyp.33433082246780	11460	23	of	of	IN
nyp.33433082246780	11460	24	turpentine	turpentine	NN
nyp.33433082246780	11460	25	,	,	,
nyp.33433082246780	11460	26	warm	warm	VB
nyp.33433082246780	11460	27	it	-PRON-	PRP
nyp.33433082246780	11460	28	,	,	,
nyp.33433082246780	11460	29	and	and	CC
nyp.33433082246780	11460	30	pour	pour	VB
nyp.33433082246780	11460	31	it	-PRON-	PRP
nyp.33433082246780	11460	32	in	in	IN
nyp.33433082246780	11460	33	the	the	DT
nyp.33433082246780	11460	34	wound	wound	NN
nyp.33433082246780	11460	35	—	—	:
nyp.33433082246780	11460	36	no	no	RB
nyp.33433082246780	11460	37	matter	matter	RB
nyp.33433082246780	11460	38	where	where	WRB
nyp.33433082246780	11460	39	the	the	DT
nyp.33433082246780	11460	40	wound	wound	NN
nyp.33433082246780	11460	41	is	be	VBZ
nyp.33433082246780	11460	42	or	or	CC
nyp.33433082246780	11460	43	what	what	WP
nyp.33433082246780	11460	44	its	-PRON-	PRP$
nyp.33433082246780	11460	45	nature	nature	NN
nyp.33433082246780	11460	46	is	be	VBZ
nyp.33433082246780	11460	47	—	—	:
nyp.33433082246780	11460	48	and	and	CC
nyp.33433082246780	11460	49	relief	relief	NN
nyp.33433082246780	11460	50	will	will	MD
nyp.33433082246780	11460	51	follow	follow	VB
nyp.33433082246780	11460	52	in	in	IN
nyp.33433082246780	11460	53	less	less	JJR
nyp.33433082246780	11460	54	than	than	IN
nyp.33433082246780	11460	55	one	one	CD
nyp.33433082246780	11460	56	minute	minute	NN
nyp.33433082246780	11460	57	.	.	.
nyp.33433082246780	11461	1	Turpentine	turpentine	NN
nyp.33433082246780	11461	2	is	be	VBZ
nyp.33433082246780	11461	3	also	also	RB
nyp.33433082246780	11461	4	a	a	DT
nyp.33433082246780	11461	5	sovereign	sovereign	JJ
nyp.33433082246780	11461	6	remedy	remedy	NN
nyp.33433082246780	11461	7	for	for	IN
nyp.33433082246780	11461	8	croup	croup	NN
nyp.33433082246780	11461	9	.	.	.
nyp.33433082246780	11462	1	Saturate	saturate	VB
nyp.33433082246780	11462	2	a	a	DT
nyp.33433082246780	11462	3	piece	piece	NN
nyp.33433082246780	11462	4	of	of	IN
nyp.33433082246780	11462	5	flannel	flannel	NN
nyp.33433082246780	11462	6	with	with	IN
nyp.33433082246780	11462	7	it	-PRON-	PRP
nyp.33433082246780	11462	8	,	,	,
nyp.33433082246780	11462	9	and	and	CC
nyp.33433082246780	11462	10	place	place	VB
nyp.33433082246780	11462	11	the	the	DT
nyp.33433082246780	11462	12	flannel	flannel	NN
nyp.33433082246780	11462	13	on	on	IN
nyp.33433082246780	11462	14	the	the	DT
nyp.33433082246780	11462	15	throat	throat	NN
nyp.33433082246780	11462	16	and	and	CC
nyp.33433082246780	11462	17	chest	chest	NN
nyp.33433082246780	11462	18	—	—	:
nyp.33433082246780	11462	19	and	and	CC
nyp.33433082246780	11462	20	in	in	IN
nyp.33433082246780	11462	21	very	very	RB
nyp.33433082246780	11462	22	severe	severe	JJ
nyp.33433082246780	11462	23	cases	case	NNS
nyp.33433082246780	11462	24	,	,	,
nyp.33433082246780	11462	25	three	three	CD
nyp.33433082246780	11462	26	to	to	TO
nyp.33433082246780	11462	27	five	five	CD
nyp.33433082246780	11462	28	drops	drop	NNS
nyp.33433082246780	11462	29	on	on	IN
nyp.33433082246780	11462	30	a	a	DT
nyp.33433082246780	11462	31	lump	lump	NN
nyp.33433082246780	11462	32	of	of	IN
nyp.33433082246780	11462	33	sugar	sugar	NN
nyp.33433082246780	11462	34	may	may	MD
nyp.33433082246780	11462	35	be	be	VB
nyp.33433082246780	11462	36	taken	take	VBN
nyp.33433082246780	11462	37	internally	internally	RB
nyp.33433082246780	11462	38	.	.	.
nyp.33433082246780	11463	1	BLEEDING	bleed	VBG
nyp.33433082246780	11463	2	AT	at	IN
nyp.33433082246780	11463	3	THE	the	DT
nyp.33433082246780	11463	4	NOSE	nose	NN
nyp.33433082246780	11463	5	.	.	.
nyp.33433082246780	11464	1	Roll	roll	VB
nyp.33433082246780	11464	2	up	up	RP
nyp.33433082246780	11464	3	a	a	DT
nyp.33433082246780	11464	4	piece	piece	NN
nyp.33433082246780	11464	5	of	of	IN
nyp.33433082246780	11464	6	paper	paper	NN
nyp.33433082246780	11464	7	and	and	CC
nyp.33433082246780	11464	8	press	press	VB
nyp.33433082246780	11464	9	it	-PRON-	PRP
nyp.33433082246780	11464	10	under	under	IN
nyp.33433082246780	11464	11	the	the	DT
nyp.33433082246780	11464	12	upper	upper	JJ
nyp.33433082246780	11464	13	lip	lip	NN
nyp.33433082246780	11464	14	.	.	.
nyp.33433082246780	11465	1	In	in	IN
nyp.33433082246780	11465	2	obstinate	obstinate	JJ
nyp.33433082246780	11465	3	cases	case	NNS
nyp.33433082246780	11465	4	,	,	,
nyp.33433082246780	11465	5	blow	blow	VB
nyp.33433082246780	11465	6	a	a	DT
nyp.33433082246780	11465	7	little	little	JJ
nyp.33433082246780	11465	8	gum	gum	NN
nyp.33433082246780	11465	9	arabic	arabic	JJ
nyp.33433082246780	11465	10	up	up	IN
nyp.33433082246780	11465	11	the	the	DT
nyp.33433082246780	11465	12	nostril	nostril	NN
nyp.33433082246780	11465	13	through	through	IN
nyp.33433082246780	11465	14	a	a	DT
nyp.33433082246780	11465	15	quill	quill	NN
nyp.33433082246780	11465	16	,	,	,
nyp.33433082246780	11465	17	which	which	WDT
nyp.33433082246780	11465	18	will	will	MD
nyp.33433082246780	11465	19	immediately	immediately	RB
nyp.33433082246780	11465	20	stop	stop	VB
nyp.33433082246780	11465	21	the	the	DT
nyp.33433082246780	11465	22	discharge	discharge	NN
nyp.33433082246780	11465	23	;	;	:
nyp.33433082246780	11465	24	powdered	powder	VBN
nyp.33433082246780	11465	25	alum	alum	NN
nyp.33433082246780	11465	26	,	,	,
nyp.33433082246780	11465	27	dissolved	dissolve	VBN
nyp.33433082246780	11465	28	in	in	IN
nyp.33433082246780	11465	29	water	water	NN
nyp.33433082246780	11465	30	,	,	,
nyp.33433082246780	11465	31	is	be	VBZ
nyp.33433082246780	11465	32	also	also	RB
nyp.33433082246780	11465	33	good	good	JJ
nyp.33433082246780	11465	34	.	.	.
nyp.33433082246780	11466	1	Pressure	pressure	NN
nyp.33433082246780	11466	2	by	by	IN
nyp.33433082246780	11466	3	the	the	DT
nyp.33433082246780	11466	4	finger	finger	NN
nyp.33433082246780	11466	5	over	over	IN
nyp.33433082246780	11466	6	the	the	DT
nyp.33433082246780	11466	7	small	small	JJ
nyp.33433082246780	11466	8	artery	artery	NN
nyp.33433082246780	11466	9	near	near	IN
nyp.33433082246780	11466	10	the	the	DT
nyp.33433082246780	11466	11	ala	ala	NN
nyp.33433082246780	11466	12	(	(	-LRB-
nyp.33433082246780	11466	13	wing	wing	NN
nyp.33433082246780	11466	14	)	)	-RRB-
nyp.33433082246780	11466	15	of	of	IN
nyp.33433082246780	11466	16	the	the	DT
nyp.33433082246780	11466	17	nose	nose	NN
nyp.33433082246780	11466	18	,	,	,
nyp.33433082246780	11466	19	on	on	IN
nyp.33433082246780	11466	20	the	the	DT
nyp.33433082246780	11466	21	side	side	NN
nyp.33433082246780	11466	22	where	where	WRB
nyp.33433082246780	11466	23	the	the	DT
nyp.33433082246780	11466	24	blood	blood	NN
nyp.33433082246780	11466	25	is	be	VBZ
nyp.33433082246780	11466	26	flowing	flow	VBG
nyp.33433082246780	11466	27	,	,	,
nyp.33433082246780	11466	28	is	be	VBZ
nyp.33433082246780	11466	29	said	say	VBN
nyp.33433082246780	11466	30	to	to	TO
nyp.33433082246780	11466	31	arrest	arrest	VB
nyp.33433082246780	11466	32	the	the	DT
nyp.33433082246780	11466	33	hemorrhage	hemorrhage	NN
nyp.33433082246780	11466	34	immediately	immediately	RB
nyp.33433082246780	11466	35	.	.	.
nyp.33433082246780	11467	1	Some-	Some-	NNP
nyp.33433082246780	11467	2	times	time	NNS
nyp.33433082246780	11467	3	by	by	IN
nyp.33433082246780	11467	4	wringing	wring	VBG
nyp.33433082246780	11467	5	a	a	DT
nyp.33433082246780	11467	6	cloth	cloth	NN
nyp.33433082246780	11467	7	out	out	IN
nyp.33433082246780	11467	8	of	of	IN
nyp.33433082246780	11467	9	very	very	RB
nyp.33433082246780	11467	10	hot	hot	JJ
nyp.33433082246780	11467	11	water	water	NN
nyp.33433082246780	11467	12	,	,	,
nyp.33433082246780	11467	13	and	and	CC
nyp.33433082246780	11467	14	laying	lay	VBG
nyp.33433082246780	11467	15	it	-PRON-	PRP
nyp.33433082246780	11467	16	on	on	IN
nyp.33433082246780	11467	17	the	the	DT
nyp.33433082246780	11467	18	back	back	NN
nyp.33433082246780	11467	19	of	of	IN
nyp.33433082246780	11467	20	the	the	DT
nyp.33433082246780	11467	21	neck	neck	NN
nyp.33433082246780	11467	22	,	,	,
nyp.33433082246780	11467	23	gives	give	VBZ
nyp.33433082246780	11467	24	relief	relief	NN
nyp.33433082246780	11467	25	.	.	.
nyp.33433082246780	11468	1	Napkins	napkin	NNS
nyp.33433082246780	11468	2	wrung	wring	VBD
nyp.33433082246780	11468	3	out	out	IN
nyp.33433082246780	11468	4	of	of	IN
nyp.33433082246780	11468	5	cold	cold	JJ
nyp.33433082246780	11468	6	water	water	NN
nyp.33433082246780	11468	7	must	must	MD
nyp.33433082246780	11468	8	be	be	VB
nyp.33433082246780	11468	9	laid	lay	VBN
nyp.33433082246780	11468	10	across	across	IN
nyp.33433082246780	11468	11	the	the	DT
nyp.33433082246780	11468	12	forehead	forehead	NN
nyp.33433082246780	11468	13	and	and	CC
nyp.33433082246780	11468	14	nose	nose	NN
nyp.33433082246780	11468	15	,	,	,
nyp.33433082246780	11468	16	the	the	DT
nyp.33433082246780	11468	17	hands	hand	NNS
nyp.33433082246780	11468	18	dipped	dip	VBD
nyp.33433082246780	11468	19	in	in	IN
nyp.33433082246780	11468	20	cold	cold	JJ
nyp.33433082246780	11468	21	water	water	NN
nyp.33433082246780	11468	22	,	,	,
nyp.33433082246780	11468	23	and	and	CC
nyp.33433082246780	11468	24	a	a	DT
nyp.33433082246780	11468	25	bottle	bottle	NN
nyp.33433082246780	11468	26	of	of	IN
nyp.33433082246780	11468	27	hot	hot	JJ
nyp.33433082246780	11468	28	water	water	NN
nyp.33433082246780	11468	29	applied	apply	VBN
nyp.33433082246780	11468	30	to	to	IN
nyp.33433082246780	11468	31	the	the	DT
nyp.33433082246780	11468	32	feet	foot	NNS
nyp.33433082246780	11468	33	.	.	.
nyp.33433082246780	11469	1	TO	to	TO
nyp.33433082246780	11469	2	TAKE	take	VB
nyp.33433082246780	11469	3	CINDERS	cinders	RB
nyp.33433082246780	11469	4	FROM	from	IN
nyp.33433082246780	11469	5	THE	the	DT
nyp.33433082246780	11469	6	EYE	eye	NN
nyp.33433082246780	11469	7	.	.	.
nyp.33433082246780	11470	1	In	in	IN
nyp.33433082246780	11470	2	most	most	JJS
nyp.33433082246780	11470	3	cases	case	NNS
nyp.33433082246780	11470	4	a	a	DT
nyp.33433082246780	11470	5	simple	simple	JJ
nyp.33433082246780	11470	6	and	and	CC
nyp.33433082246780	11470	7	effective	effective	JJ
nyp.33433082246780	11470	8	cure	cure	NN
nyp.33433082246780	11470	9	may	may	MD
nyp.33433082246780	11470	10	be	be	VB
nyp.33433082246780	11470	11	found	find	VBN
nyp.33433082246780	11470	12	in	in	IN
nyp.33433082246780	11470	13	one	one	CD
nyp.33433082246780	11470	14	or	or	CC
nyp.33433082246780	11470	15	two	two	CD
nyp.33433082246780	11470	16	grains	grain	NNS
nyp.33433082246780	11470	17	of	of	IN
nyp.33433082246780	11470	18	flax	flax	NN
nyp.33433082246780	11470	19	-	-	HYPH
nyp.33433082246780	11470	20	seed	seed	NN
nyp.33433082246780	11470	21	,	,	,
nyp.33433082246780	11470	22	which	which	WDT
nyp.33433082246780	11470	23	can	can	MD
nyp.33433082246780	11470	24	be	be	VB
nyp.33433082246780	11470	25	placed	place	VBN
nyp.33433082246780	11470	26	in	in	IN
nyp.33433082246780	11470	27	the	the	DT
nyp.33433082246780	11470	28	eye	eye	NN
nyp.33433082246780	11470	29	without	without	IN
nyp.33433082246780	11470	30	pain	pain	NN
nyp.33433082246780	11470	31	or	or	CC
nyp.33433082246780	11470	32	injury	injury	NN
nyp.33433082246780	11470	33	.	.	.
nyp.33433082246780	11471	1	As	as	IN
nyp.33433082246780	11471	2	they	-PRON-	PRP
nyp.33433082246780	11471	3	dissolve	dissolve	VBP
nyp.33433082246780	11471	4	,	,	,
nyp.33433082246780	11471	5	a	a	DT
nyp.33433082246780	11471	6	glutinous	glutinous	JJ
nyp.33433082246780	11471	7	substance	substance	NN
nyp.33433082246780	11471	8	is	be	VBZ
nyp.33433082246780	11471	9	formed	form	VBN
nyp.33433082246780	11471	10	,	,	,
nyp.33433082246780	11471	11	which	which	WDT
nyp.33433082246780	11471	12	envelops	envelop	VBZ
nyp.33433082246780	11471	13	any	any	DT
nyp.33433082246780	11471	14	foreign	foreign	JJ
nyp.33433082246780	11471	15	body	body	NN
nyp.33433082246780	11471	16	that	that	WDT
nyp.33433082246780	11471	17	may	may	MD
nyp.33433082246780	11471	18	be	be	VB
nyp.33433082246780	11471	19	under	under	IN
nyp.33433082246780	11471	20	the	the	DT
nyp.33433082246780	11471	21	lid	lid	NN
nyp.33433082246780	11471	22	,	,	,
nyp.33433082246780	11471	23	and	and	CC
nyp.33433082246780	11471	24	the	the	DT
nyp.33433082246780	11471	25	whole	whole	NN
nyp.33433082246780	11471	26	is	be	VBZ
nyp.33433082246780	11471	27	easily	easily	RB
nyp.33433082246780	11471	28	washed	wash	VBN
nyp.33433082246780	11471	29	out	out	RP
nyp.33433082246780	11471	30	.	.	.
nyp.33433082246780	11472	1	A	a	DT
nyp.33433082246780	11472	2	dozen	dozen	NN
nyp.33433082246780	11472	3	of	of	IN
nyp.33433082246780	11472	4	these	these	DT
nyp.33433082246780	11472	5	seeds	seed	NNS
nyp.33433082246780	11472	6	should	should	MD
nyp.33433082246780	11472	7	constitute	constitute	VB
nyp.33433082246780	11472	8	a	a	DT
nyp.33433082246780	11472	9	part	part	NN
nyp.33433082246780	11472	10	of	of	IN
nyp.33433082246780	11472	11	every	every	DT
nyp.33433082246780	11472	12	traveller	traveller	NN
nyp.33433082246780	11472	13	's	's	POS
nyp.33433082246780	11472	14	outfit	outfit	NN
nyp.33433082246780	11472	15	.	.	.
nyp.33433082246780	11473	1	Another	another	DT
nyp.33433082246780	11473	2	remedy	remedy	NN
nyp.33433082246780	11473	3	for	for	IN
nyp.33433082246780	11473	4	removing	remove	VBG
nyp.33433082246780	11473	5	objects	object	NNS
nyp.33433082246780	11473	6	from	from	IN
nyp.33433082246780	11473	7	the	the	DT
nyp.33433082246780	11473	8	eye	eye	NN
nyp.33433082246780	11473	9	:	:	:
nyp.33433082246780	11473	10	Take	take	VB
nyp.33433082246780	11473	11	a	a	DT
nyp.33433082246780	11473	12	horsehair	horsehair	NN
nyp.33433082246780	11473	13	and	and	CC
nyp.33433082246780	11473	14	double	double	VB
nyp.33433082246780	11473	15	it	-PRON-	PRP
nyp.33433082246780	11473	16	,	,	,
nyp.33433082246780	11473	17	leaving	leave	VBG
nyp.33433082246780	11473	18	a	a	DT
nyp.33433082246780	11473	19	loop	loop	NN
nyp.33433082246780	11473	20	.	.	.
nyp.33433082246780	11474	1	If	if	IN
nyp.33433082246780	11474	2	the	the	DT
nyp.33433082246780	11474	3	object	object	NN
nyp.33433082246780	11474	4	can	can	MD
nyp.33433082246780	11474	5	be	be	VB
nyp.33433082246780	11474	6	seen	see	VBN
nyp.33433082246780	11474	7	,	,	,
nyp.33433082246780	11474	8	lay	lay	VB
nyp.33433082246780	11474	9	the	the	DT
nyp.33433082246780	11474	10	loop	loop	NN
nyp.33433082246780	11474	11	over	over	IN
nyp.33433082246780	11474	12	it	-PRON-	PRP
nyp.33433082246780	11474	13	,	,	,
nyp.33433082246780	11474	14	close	close	VB
nyp.33433082246780	11474	15	HEAL	heal	VB
nyp.33433082246780	11474	16	TH	TH	NNP
nyp.33433082246780	11474	17	-	-	HYPH
nyp.33433082246780	11474	18	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	11474	19	.	.	.
nyp.33433082246780	11475	1	49I	49i	LS
nyp.33433082246780	11475	2	wart	wart	NN
nyp.33433082246780	11475	3	and	and	CC
nyp.33433082246780	11475	4	hold	hold	VB
nyp.33433082246780	11475	5	one	one	CD
nyp.33433082246780	11475	6	end	end	NN
nyp.33433082246780	11475	7	of	of	IN
nyp.33433082246780	11475	8	it	-PRON-	PRP
nyp.33433082246780	11475	9	over	over	IN
nyp.33433082246780	11475	10	the	the	DT
nyp.33433082246780	11475	11	flame	flame	NN
nyp.33433082246780	11475	12	of	of	IN
nyp.33433082246780	11475	13	a	a	DT
nyp.33433082246780	11475	14	candle	candle	NN
nyp.33433082246780	11475	15	or	or	CC
nyp.33433082246780	11475	16	lamp	lamp	NN
nyp.33433082246780	11475	17	until	until	IN
nyp.33433082246780	11475	18	the	the	DT
nyp.33433082246780	11475	19	wart	wart	NN
nyp.33433082246780	11475	20	fires	fire	NNS
nyp.33433082246780	11475	21	by	by	IN
nyp.33433082246780	11475	22	the	the	DT
nyp.33433082246780	11475	23	heat	heat	NN
nyp.33433082246780	11475	24	,	,	,
nyp.33433082246780	11475	25	and	and	CC
nyp.33433082246780	11475	26	it	-PRON-	PRP
nyp.33433082246780	11475	27	will	will	MD
nyp.33433082246780	11475	28	disappear	disappear	VB
nyp.33433082246780	11475	29	.	.	.
nyp.33433082246780	11476	1	Another	another	DT
nyp.33433082246780	11476	2	treatment	treatment	NN
nyp.33433082246780	11476	3	of	of	IN
nyp.33433082246780	11476	4	warts	wart	NNS
nyp.33433082246780	11476	5	is	be	VBZ
nyp.33433082246780	11476	6	to	to	TO
nyp.33433082246780	11476	7	pare	pare	VB
nyp.33433082246780	11476	8	the	the	DT
nyp.33433082246780	11476	9	hard	hard	JJ
nyp.33433082246780	11476	10	and	and	CC
nyp.33433082246780	11476	11	dry	dry	JJ
nyp.33433082246780	11476	12	skin	skin	NN
nyp.33433082246780	11476	13	from	from	IN
nyp.33433082246780	11476	14	their	-PRON-	PRP$
nyp.33433082246780	11476	15	tops	top	NNS
nyp.33433082246780	11476	16	,	,	,
nyp.33433082246780	11476	17	and	and	CC
nyp.33433082246780	11476	18	then	then	RB
nyp.33433082246780	11476	19	touch	touch	VB
nyp.33433082246780	11476	20	them	-PRON-	PRP
nyp.33433082246780	11476	21	with	with	IN
nyp.33433082246780	11476	22	the	the	DT
nyp.33433082246780	11476	23	smallest	small	JJS
nyp.33433082246780	11476	24	drop	drop	NN
nyp.33433082246780	11476	25	of	of	IN
nyp.33433082246780	11476	26	strong	strong	JJ
nyp.33433082246780	11476	27	acetic	acetic	JJ
nyp.33433082246780	11476	28	acid	acid	NN
nyp.33433082246780	11476	29	,	,	,
nyp.33433082246780	11476	30	taking	take	VBG
nyp.33433082246780	11476	31	care	care	NN
nyp.33433082246780	11476	32	that	that	IN
nyp.33433082246780	11476	33	the	the	DT
nyp.33433082246780	11476	34	acid	acid	NN
nyp.33433082246780	11476	35	does	do	VBZ
nyp.33433082246780	11476	36	not	not	RB
nyp.33433082246780	11476	37	run	run	VB
nyp.33433082246780	11476	38	off	off	RP
nyp.33433082246780	11476	39	the	the	DT
nyp.33433082246780	11476	40	wart	wart	NN
nyp.33433082246780	11476	41	upon	upon	IN
nyp.33433082246780	11476	42	the	the	DT
nyp.33433082246780	11476	43	neighboring	neighboring	NN
nyp.33433082246780	11476	44	skin	skin	NN
nyp.33433082246780	11476	45	;	;	:
nyp.33433082246780	11476	46	for	for	IN
nyp.33433082246780	11476	47	if	if	IN
nyp.33433082246780	11476	48	it	-PRON-	PRP
nyp.33433082246780	11476	49	does	do	VBZ
nyp.33433082246780	11476	50	,	,	,
nyp.33433082246780	11476	51	it	-PRON-	PRP
nyp.33433082246780	11476	52	will	will	MD
nyp.33433082246780	11476	53	occasion	occasion	VB
nyp.33433082246780	11476	54	inflammation	inflammation	NN
nyp.33433082246780	11476	55	and	and	CC
nyp.33433082246780	11476	56	much	much	JJ
nyp.33433082246780	11476	57	pain	pain	NN
nyp.33433082246780	11476	58	.	.	.
nyp.33433082246780	11477	1	If	if	IN
nyp.33433082246780	11477	2	this	this	DT
nyp.33433082246780	11477	3	is	be	VBZ
nyp.33433082246780	11477	4	continued	continue	VBN
nyp.33433082246780	11477	5	once	once	RB
nyp.33433082246780	11477	6	or	or	CC
nyp.33433082246780	11477	7	twice	twice	RB
nyp.33433082246780	11477	8	daily	daily	RB
nyp.33433082246780	11477	9	,	,	,
nyp.33433082246780	11477	10	with	with	IN
nyp.33433082246780	11477	11	regularity	regularity	NN
nyp.33433082246780	11477	12	,	,	,
nyp.33433082246780	11477	13	paring	pare	VBG
nyp.33433082246780	11477	14	the	the	DT
nyp.33433082246780	11477	15	surface	surface	NN
nyp.33433082246780	11477	16	of	of	IN
nyp.33433082246780	11477	17	the	the	DT
nyp.33433082246780	11477	18	wart	wart	NN
nyp.33433082246780	11477	19	occasionally	occasionally	RB
nyp.33433082246780	11477	20	when	when	WRB
nyp.33433082246780	11477	21	it	-PRON-	PRP
nyp.33433082246780	11477	22	gets	get	VBZ
nyp.33433082246780	11477	23	hard	hard	JJ
nyp.33433082246780	11477	24	and	and	CC
nyp.33433082246780	11477	25	dry	dry	JJ
nyp.33433082246780	11477	26	,	,	,
nyp.33433082246780	11477	27	the	the	DT
nyp.33433082246780	11477	28	wart	wart	NN
nyp.33433082246780	11477	29	will	will	MD
nyp.33433082246780	11477	30	be	be	VB
nyp.33433082246780	11477	31	soon	soon	RB
nyp.33433082246780	11477	32	effectually	effectually	RB
nyp.33433082246780	11477	33	cured	cure	VBN
nyp.33433082246780	11477	34	.	.	.
nyp.33433082246780	11478	1	SWAIM	SWAIM	NNP
nyp.33433082246780	11478	2	'S	'S	NNP
nyp.33433082246780	11478	3	VERMIFUGE	VERMIFUGE	NNP
nyp.33433082246780	11478	4	.	.	.
nyp.33433082246780	11479	1	Worm	worm	NN
nyp.33433082246780	11479	2	seed	seed	NN
nyp.33433082246780	11479	3	,	,	,
nyp.33433082246780	11479	4	two	two	CD
nyp.33433082246780	11479	5	ounces	ounce	NNS
nyp.33433082246780	11479	6	;	;	:
nyp.33433082246780	11479	7	valerian	valerian	NN
nyp.33433082246780	11479	8	,	,	,
nyp.33433082246780	11479	9	rhubarb	rhubarb	NN
nyp.33433082246780	11479	10	,	,	,
nyp.33433082246780	11479	11	pink	pink	JJ
nyp.33433082246780	11479	12	root	root	NN
nyp.33433082246780	11479	13	,	,	,
nyp.33433082246780	11479	14	white	white	JJ
nyp.33433082246780	11479	15	agaric	agaric	NN
nyp.33433082246780	11479	16	,	,	,
nyp.33433082246780	11479	17	senna	senna	NN
nyp.33433082246780	11479	18	,	,	,
nyp.33433082246780	11479	19	of	of	IN
nyp.33433082246780	11479	20	each	each	DT
nyp.33433082246780	11479	21	one	one	CD
nyp.33433082246780	11479	22	ounce	ounce	NN
nyp.33433082246780	11479	23	and	and	CC
nyp.33433082246780	11479	24	a	a	DT
nyp.33433082246780	11479	25	half	half	NN
nyp.33433082246780	11479	26	.	.	.
nyp.33433082246780	11480	1	Boil	boil	VB
nyp.33433082246780	11480	2	in	in	IN
nyp.33433082246780	11480	3	sufficient	sufficient	JJ
nyp.33433082246780	11480	4	water	water	NN
nyp.33433082246780	11480	5	to	to	TO
nyp.33433082246780	11480	6	yield	yield	VB
nyp.33433082246780	11480	7	three	three	CD
nyp.33433082246780	11480	8	quarts	quart	NNS
nyp.33433082246780	11480	9	of	of	IN
nyp.33433082246780	11480	10	decoction	decoction	NN
nyp.33433082246780	11480	11	.	.	.
nyp.33433082246780	11481	1	Now	now	RB
nyp.33433082246780	11481	2	add	add	VB
nyp.33433082246780	11481	3	to	to	IN
nyp.33433082246780	11481	4	it	-PRON-	PRP
nyp.33433082246780	11481	5	ten	ten	CD
nyp.33433082246780	11481	6	drops	drop	NNS
nyp.33433082246780	11481	7	of	of	IN
nyp.33433082246780	11481	8	the	the	DT
nyp.33433082246780	11481	9	oil	oil	NN
nyp.33433082246780	11481	10	of	of	IN
nyp.33433082246780	11481	11	tansy	tansy	NN
nyp.33433082246780	11481	12	and	and	CC
nyp.33433082246780	11481	13	forty	forty	CD
nyp.33433082246780	11481	14	-	-	HYPH
nyp.33433082246780	11481	15	five	five	CD
nyp.33433082246780	11481	16	drops	drop	NNS
nyp.33433082246780	11481	17	of	of	IN
nyp.33433082246780	11481	18	the	the	DT
nyp.33433082246780	11481	19	oil	oil	NN
nyp.33433082246780	11481	20	of	of	IN
nyp.33433082246780	11481	21	cloves	clove	NNS
nyp.33433082246780	11481	22	,	,	,
nyp.33433082246780	11481	23	dissolved	dissolve	VBN
nyp.33433082246780	11481	24	in	in	IN
nyp.33433082246780	11481	25	a	a	DT
nyp.33433082246780	11481	26	quart	quart	NN
nyp.33433082246780	11481	27	of	of	IN
nyp.33433082246780	11481	28	rectified	rectify	VBN
nyp.33433082246780	11481	29	spirit	spirit	NN
nyp.33433082246780	11481	30	.	.	.
nyp.33433082246780	11482	1	Dose	dose	NN
nyp.33433082246780	11482	2	:	:	:
nyp.33433082246780	11482	3	one	one	CD
nyp.33433082246780	11482	4	tablespoonful	tablespoonful	NN
nyp.33433082246780	11482	5	at	at	IN
nyp.33433082246780	11482	6	night	night	NN
nyp.33433082246780	11482	7	.	.	.
nyp.33433082246780	11483	1	FAINTING	FAINTING	NNP
nyp.33433082246780	11483	2	.	.	.
nyp.33433082246780	11484	1	(	(	-LRB-
nyp.33433082246780	11484	2	Syncope	syncope	NN
nyp.33433082246780	11484	3	.	.	.
nyp.33433082246780	11484	4	)	)	-RRB-
nyp.33433082246780	11485	1	Immediately	immediately	RB
nyp.33433082246780	11485	2	place	place	VB
nyp.33433082246780	11485	3	the	the	DT
nyp.33433082246780	11485	4	person	person	NN
nyp.33433082246780	11485	5	fainting	faint	VBG
nyp.33433082246780	11485	6	in	in	IN
nyp.33433082246780	11485	7	a	a	DT
nyp.33433082246780	11485	8	lying	lying	NN
nyp.33433082246780	11485	9	position	position	NN
nyp.33433082246780	11485	10	,	,	,
nyp.33433082246780	11485	11	with	with	IN
nyp.33433082246780	11485	12	head	head	NN
nyp.33433082246780	11485	13	lower	lower	RBR
nyp.33433082246780	11485	14	than	than	IN
nyp.33433082246780	11485	15	body	body	NN
nyp.33433082246780	11485	16	.	.	.
nyp.33433082246780	11486	1	In	in	IN
nyp.33433082246780	11486	2	this	this	DT
nyp.33433082246780	11486	3	way	way	NN
nyp.33433082246780	11486	4	consciousness	consciousness	NN
nyp.33433082246780	11486	5	returns	return	VBZ
nyp.33433082246780	11486	6	immediately	immediately	RB
nyp.33433082246780	11486	7	,	,	,
nyp.33433082246780	11486	8	while	while	IN
nyp.33433082246780	11486	9	in	in	IN
nyp.33433082246780	11486	10	the	the	DT
nyp.33433082246780	11486	11	erect	erect	JJ
nyp.33433082246780	11486	12	position	position	NN
nyp.33433082246780	11486	13	it	-PRON-	PRP
nyp.33433082246780	11486	14	often	often	RB
nyp.33433082246780	11486	15	ends	end	VBZ
nyp.33433082246780	11486	16	in	in	IN
nyp.33433082246780	11486	17	death	death	NN
nyp.33433082246780	11486	18	.	.	.
nyp.33433082246780	11487	1	FOR	for	IN
nyp.33433082246780	11487	2	SEVERE	severe	JJ
nyp.33433082246780	11487	3	SPRAINS	sprain	NNS
nyp.33433082246780	11487	4	.	.	.
nyp.33433082246780	11488	1	The	the	DT
nyp.33433082246780	11488	2	white	white	NN
nyp.33433082246780	11488	3	of	of	IN
nyp.33433082246780	11488	4	an	an	DT
nyp.33433082246780	11488	5	egg	egg	NN
nyp.33433082246780	11488	6	,	,	,
nyp.33433082246780	11488	7	a	a	DT
nyp.33433082246780	11488	8	tablespoonful	tablespoonful	NN
nyp.33433082246780	11488	9	of	of	IN
nyp.33433082246780	11488	10	vinegar	vinegar	NN
nyp.33433082246780	11488	11	and	and	CC
nyp.33433082246780	11488	12	a	a	DT
nyp.33433082246780	11488	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	11488	14	of	of	IN
nyp.33433082246780	11488	15	spirits	spirit	NNS
nyp.33433082246780	11488	16	of	of	IN
nyp.33433082246780	11488	17	turpentine	turpentine	NN
nyp.33433082246780	11488	18	.	.	.
nyp.33433082246780	11489	1	Mix	mix	VB
nyp.33433082246780	11489	2	in	in	IN
nyp.33433082246780	11489	3	a	a	DT
nyp.33433082246780	11489	4	bottle	bottle	NN
nyp.33433082246780	11489	5	,	,	,
nyp.33433082246780	11489	6	shake	shake	VB
nyp.33433082246780	11489	7	thoroughly	thoroughly	RB
nyp.33433082246780	11489	8	,	,	,
nyp.33433082246780	11489	9	and	and	CC
nyp.33433082246780	11489	10	bathe	bathe	VB
nyp.33433082246780	11489	11	the	the	DT
nyp.33433082246780	11489	12	sprain	sprain	NN
nyp.33433082246780	11489	13	as	as	RB
nyp.33433082246780	11489	14	soon	soon	RB
nyp.33433082246780	11489	15	as	as	IN
nyp.33433082246780	11489	16	possible	possible	JJ
nyp.33433082246780	11489	17	after	after	IN
nyp.33433082246780	11489	18	the	the	DT
nyp.33433082246780	11489	19	accident	accident	NN
nyp.33433082246780	11489	20	.	.	.
nyp.33433082246780	11490	1	This	this	DT
nyp.33433082246780	11490	2	was	be	VBD
nyp.33433082246780	11490	3	published	publish	VBN
nyp.33433082246780	11490	4	in	in	IN
nyp.33433082246780	11490	5	Life	Life	NNP
nyp.33433082246780	11490	6	Secrets	Secrets	NNPS
nyp.33433082246780	11490	7	,	,	,
nyp.33433082246780	11490	8	but	but	CC
nyp.33433082246780	11490	9	it	-PRON-	PRP
nyp.33433082246780	11490	10	is	be	VBZ
nyp.33433082246780	11490	11	republished	republish	VBN
nyp.33433082246780	11490	12	by	by	IN
nyp.33433082246780	11490	13	request	request	NN
nyp.33433082246780	11490	14	on	on	IN
nyp.33433082246780	11490	15	account	account	NN
nyp.33433082246780	11490	16	of	of	IN
nyp.33433082246780	11490	17	its	-PRON-	PRP$
nyp.33433082246780	11490	18	great	great	JJ
nyp.33433082246780	11490	19	value	value	NN
nyp.33433082246780	11490	20	.	.	.
nyp.33433082246780	11491	1	It	-PRON-	PRP
nyp.33433082246780	11491	2	should	should	MD
nyp.33433082246780	11491	3	be	be	VB
nyp.33433082246780	11491	4	remembered	remember	VBN
nyp.33433082246780	11491	5	by	by	IN
nyp.33433082246780	11491	6	every	every	DT
nyp.33433082246780	11491	7	one	one	CD
nyp.33433082246780	11491	8	.	.	.
nyp.33433082246780	11492	1	An	an	DT
nyp.33433082246780	11492	2	invaluable	invaluable	JJ
nyp.33433082246780	11492	3	remedy	remedy	NN
nyp.33433082246780	11492	4	for	for	IN
nyp.33433082246780	11492	5	a	a	DT
nyp.33433082246780	11492	6	sprain	sprain	NN
nyp.33433082246780	11492	7	or	or	CC
nyp.33433082246780	11492	8	bruise	bruise	NN
nyp.33433082246780	11492	9	is	be	VBZ
nyp.33433082246780	11492	10	wormwood	wormwood	NN
nyp.33433082246780	11492	11	boiled	boil	VBN
nyp.33433082246780	11492	12	in	in	IN
nyp.33433082246780	11492	13	vinegar	vinegar	NN
nyp.33433082246780	11492	14	and	and	CC
nyp.33433082246780	11492	15	applied	apply	VBN
nyp.33433082246780	11492	16	hot	hot	JJ
nyp.33433082246780	11492	17	,	,	,
nyp.33433082246780	11492	18	with	with	IN
nyp.33433082246780	11492	19	enough	enough	JJ
nyp.33433082246780	11492	20	cloths	cloth	NNS
nyp.33433082246780	11492	21	wrapped	wrap	VBN
nyp.33433082246780	11492	22	around	around	IN
nyp.33433082246780	11492	23	it	-PRON-	PRP
nyp.33433082246780	11492	24	to	to	TO
nyp.33433082246780	11492	25	keep	keep	VB
nyp.33433082246780	11492	26	the	the	DT
nyp.33433082246780	11492	27	sprain	sprain	NN
nyp.33433082246780	11492	28	moist	moist	JJ
nyp.33433082246780	11492	29	.	.	.
nyp.33433082246780	11493	1	CAMPHORATED	CAMPHORATED	NNP
nyp.33433082246780	11493	2	OIL	OIL	NNP
nyp.33433082246780	11493	3	.	.	.
nyp.33433082246780	11494	1	Best	good	JJS
nyp.33433082246780	11494	2	oil	oil	NN
nyp.33433082246780	11494	3	of	of	IN
nyp.33433082246780	11494	4	Lucca	Lucca	NNP
nyp.33433082246780	11494	5	;	;	:
nyp.33433082246780	11494	6	gum	gum	NN
nyp.33433082246780	11494	7	camphor	camphor	NN
nyp.33433082246780	11494	8	.	.	.
nyp.33433082246780	11495	1	Pound	pound	VB
nyp.33433082246780	11495	2	some	some	DT
nyp.33433082246780	11495	3	gum	gum	NN
nyp.33433082246780	11495	4	camphor	camphor	NN
nyp.33433082246780	11495	5	and	and	CC
nyp.33433082246780	11495	6	fill	fill	VB
nyp.33433082246780	11495	7	a	a	DT
nyp.33433082246780	11495	8	wide-	wide-	JJ
nyp.33433082246780	11495	9	necked	necked	JJ
nyp.33433082246780	11495	10	pint	pint	NN
nyp.33433082246780	11495	11	bottle	bottle	NN
nyp.33433082246780	11495	12	one	one	CD
nyp.33433082246780	11495	13	-	-	HYPH
nyp.33433082246780	11495	14	third	third	NN
nyp.33433082246780	11495	15	full	full	JJ
nyp.33433082246780	11495	16	;	;	:
nyp.33433082246780	11495	17	fill	fill	VB
nyp.33433082246780	11495	18	up	up	RP
nyp.33433082246780	11495	19	with	with	IN
nyp.33433082246780	11495	20	olive	olive	JJ
nyp.33433082246780	11495	21	oil	oil	NN
nyp.33433082246780	11495	22	,	,	,
nyp.33433082246780	11495	23	and	and	CC
nyp.33433082246780	11495	24	set	set	VB
nyp.33433082246780	11495	25	away	away	RB
nyp.33433082246780	11495	26	until	until	IN
nyp.33433082246780	11495	27	the	the	DT
nyp.33433082246780	11495	28	camphor	camphor	NN
nyp.33433082246780	11495	29	is	be	VBZ
nyp.33433082246780	11495	30	absorbed	absorb	VBN
nyp.33433082246780	11495	31	.	.	.
nyp.33433082246780	11496	1	Excellent	excellent	JJ
nyp.33433082246780	11496	2	lotion	lotion	NN
nyp.33433082246780	11496	3	for	for	IN
nyp.33433082246780	11496	4	sore	sore	JJ
nyp.33433082246780	11496	5	chest	chest	NN
nyp.33433082246780	11496	6	,	,	,
nyp.33433082246780	11496	7	sore	sore	JJ
nyp.33433082246780	11496	8	throat	throat	NN
nyp.33433082246780	11496	9	,	,	,
nyp.33433082246780	11496	10	aching	ache	VBG
nyp.33433082246780	11496	11	limbs	limb	NNS
nyp.33433082246780	11496	12	,	,	,
nyp.33433082246780	11496	13	etc	etc	FW
nyp.33433082246780	11496	14	.	.	.
nyp.33433082246780	11497	1	LINIMENT	liniment	NN
nyp.33433082246780	11497	2	FOR	for	IN
nyp.33433082246780	11497	3	CHILBLAINS	CHILBLAINS	NNP
nyp.33433082246780	11497	4	.	.	.
nyp.33433082246780	11498	1	Spirits	spirit	NNS
nyp.33433082246780	11498	2	of	of	IN
nyp.33433082246780	11498	3	turpentine	turpentine	NN
nyp.33433082246780	11498	4	,	,	,
nyp.33433082246780	11498	5	three	three	CD
nyp.33433082246780	11498	6	drachms	drachms	NN
nyp.33433082246780	11498	7	;	;	:
nyp.33433082246780	11498	8	camphorated	camphorated	JJ
nyp.33433082246780	11498	9	oil	oil	NN
nyp.33433082246780	11498	10	,	,	,
nyp.33433082246780	11498	11	nine	nine	CD
nyp.33433082246780	11498	12	drachms	drachms	NN
nyp.33433082246780	11498	13	.	.	.
nyp.33433082246780	11499	1	Mix	mix	VB
nyp.33433082246780	11499	2	for	for	IN
nyp.33433082246780	11499	3	a	a	DT
nyp.33433082246780	11499	4	liniment	liniment	NN
nyp.33433082246780	11499	5	.	.	.
nyp.33433082246780	11500	1	For	for	IN
nyp.33433082246780	11500	2	an	an	DT
nyp.33433082246780	11500	3	adult	adult	NN
nyp.33433082246780	11500	4	four	four	CD
nyp.33433082246780	11500	5	drachms	drachms	NN
nyp.33433082246780	11500	6	of	of	IN
nyp.33433082246780	11500	7	the	the	DT
nyp.33433082246780	11500	8	former	former	JJ
nyp.33433082246780	11500	9	and	and	CC
nyp.33433082246780	11500	10	eight	eight	CD
nyp.33433082246780	11500	11	of	of	IN
nyp.33433082246780	11500	12	the	the	DT
nyp.33433082246780	11500	13	latter	latter	JJ
nyp.33433082246780	11500	14	may	may	MD
nyp.33433082246780	11500	15	be	be	VB
nyp.33433082246780	11500	16	used	use	VBN
nyp.33433082246780	11500	17	.	.	.
nyp.33433082246780	11501	1	If	if	IN
nyp.33433082246780	11501	2	the	the	DT
nyp.33433082246780	11501	3	child	child	NN
nyp.33433082246780	11501	4	be	be	VB
nyp.33433082246780	11501	5	young	young	JJ
nyp.33433082246780	11501	6	,	,	,
nyp.33433082246780	11501	7	or	or	CC
nyp.33433082246780	11501	8	if	if	IN
nyp.33433082246780	11501	9	the	the	DT
nyp.33433082246780	11501	10	skin	skin	NN
nyp.33433082246780	11501	11	be	be	VB
nyp.33433082246780	11501	12	tender	tender	JJ
nyp.33433082246780	11501	13	,	,	,
nyp.33433082246780	11501	14	the	the	DT
nyp.33433082246780	11501	15	3ampnorated	3ampnorated	CD
nyp.33433082246780	11501	16	oil	oil	NN
nyp.33433082246780	11501	17	may	may	MD
nyp.33433082246780	11501	18	be	be	VB
nyp.33433082246780	11501	19	used	use	VBN
nyp.33433082246780	11501	20	without	without	IN
nyp.33433082246780	11501	21	the	the	DT
nyp.33433082246780	11501	22	turpentine	turpentine	NN
nyp.33433082246780	11501	23	.	.	.
nyp.33433082246780	11502	1	32	32	CD
nyp.33433082246780	11502	2	HEALTH	health	NN
nyp.33433082246780	11502	3	-	-	HYPH
nyp.33433082246780	11502	4	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	11502	5	.	.	.
nyp.33433082246780	11503	1	493	493	CD
nyp.33433082246780	11503	2	GRANDMOTHER	grandmother	NN
nyp.33433082246780	11503	3	'S	's	POS
nyp.33433082246780	11503	4	UNIVERSAL	UNIVERSAL	NNP
nyp.33433082246780	11503	5	LINIMENT	liniment	NN
nyp.33433082246780	11503	6	.	.	.
nyp.33433082246780	11504	1	One	one	CD
nyp.33433082246780	11504	2	pint	pint	NN
nyp.33433082246780	11504	3	of	of	IN
nyp.33433082246780	11504	4	alcohol	alcohol	NN
nyp.33433082246780	11504	5	,	,	,
nyp.33433082246780	11504	6	and	and	CC
nyp.33433082246780	11504	7	as	as	RB
nyp.33433082246780	11504	8	much	much	JJ
nyp.33433082246780	11504	9	camphor	camphor	NN
nyp.33433082246780	11504	10	gum	gum	NN
nyp.33433082246780	11504	11	as	as	IN
nyp.33433082246780	11504	12	can	can	MD
nyp.33433082246780	11504	13	be	be	VB
nyp.33433082246780	11504	14	dissolved	dissolve	VBN
nyp.33433082246780	11504	15	in	in	IN
nyp.33433082246780	11504	16	it	-PRON-	PRP
nyp.33433082246780	11504	17	,	,	,
nyp.33433082246780	11504	18	half	half	PDT
nyp.33433082246780	11504	19	an	an	DT
nyp.33433082246780	11504	20	ounce	ounce	NN
nyp.33433082246780	11504	21	of	of	IN
nyp.33433082246780	11504	22	the	the	DT
nyp.33433082246780	11504	23	oil	oil	NN
nyp.33433082246780	11504	24	of	of	IN
nyp.33433082246780	11504	25	cedar	cedar	NN
nyp.33433082246780	11504	26	,	,	,
nyp.33433082246780	11504	27	one	one	CD
nyp.33433082246780	11504	28	-	-	HYPH
nyp.33433082246780	11504	29	half	half	NN
nyp.33433082246780	11504	30	ounce	ounce	NN
nyp.33433082246780	11504	31	of	of	IN
nyp.33433082246780	11504	32	the	the	DT
nyp.33433082246780	11504	33	oil	oil	NN
nyp.33433082246780	11504	34	of	of	IN
nyp.33433082246780	11504	35	sassafras	sassafras	NN
nyp.33433082246780	11504	36	,	,	,
nyp.33433082246780	11504	37	aqua	aqua	NNP
nyp.33433082246780	11504	38	ammo-	ammo-	FW
nyp.33433082246780	11504	39	nia	nia	NNP
nyp.33433082246780	11504	40	,	,	,
nyp.33433082246780	11504	41	half	half	PDT
nyp.33433082246780	11504	42	an	an	DT
nyp.33433082246780	11504	43	ounce	ounce	NN
nyp.33433082246780	11504	44	,	,	,
nyp.33433082246780	11504	45	and	and	CC
nyp.33433082246780	11504	46	the	the	DT
nyp.33433082246780	11504	47	same	same	JJ
nyp.33433082246780	11504	48	amount	amount	NN
nyp.33433082246780	11504	49	of	of	IN
nyp.33433082246780	11504	50	the	the	DT
nyp.33433082246780	11504	51	tincture	tincture	NN
nyp.33433082246780	11504	52	of	of	IN
nyp.33433082246780	11504	53	morphine	morphine	NN
nyp.33433082246780	11504	54	.	.	.
nyp.33433082246780	11505	1	Shake	shake	VB
nyp.33433082246780	11505	2	well	well	RB
nyp.33433082246780	11505	3	together	together	RB
nyp.33433082246780	11505	4	,	,	,
nyp.33433082246780	11505	5	and	and	CC
nyp.33433082246780	11505	6	apply	apply	VB
nyp.33433082246780	11505	7	by	by	IN
nyp.33433082246780	11505	8	the	the	DT
nyp.33433082246780	11505	9	fire	fire	NN
nyp.33433082246780	11505	10	;	;	:
nyp.33433082246780	11505	11	the	the	DT
nyp.33433082246780	11505	12	liniment	liniment	NN
nyp.33433082246780	11505	13	must	must	MD
nyp.33433082246780	11505	14	not	not	RB
nyp.33433082246780	11505	15	be	be	VB
nyp.33433082246780	11505	16	heated	heat	VBN
nyp.33433082246780	11505	17	,	,	,
nyp.33433082246780	11505	18	or	or	CC
nyp.33433082246780	11505	19	come	come	VB
nyp.33433082246780	11505	20	in	in	IN
nyp.33433082246780	11505	21	contact	contact	NN
nyp.33433082246780	11505	22	with	with	IN
nyp.33433082246780	11505	23	the	the	DT
nyp.33433082246780	11505	24	fire	fire	NN
nyp.33433082246780	11505	25	,	,	,
nyp.33433082246780	11505	26	but	but	CC
nyp.33433082246780	11505	27	the	the	DT
nyp.33433082246780	11505	28	rubbing	rubbing	NN
nyp.33433082246780	11505	29	to	to	TO
nyp.33433082246780	11505	30	be	be	VB
nyp.33433082246780	11505	31	done	do	VBN
nyp.33433082246780	11505	32	by	by	IN
nyp.33433082246780	11505	33	the	the	DT
nyp.33433082246780	11505	34	warmth	warmth	NN
nyp.33433082246780	11505	35	of	of	IN
nyp.33433082246780	11505	36	the	the	DT
nyp.33433082246780	11505	37	fire	fire	NN
nyp.33433082246780	11505	38	.	.	.
nyp.33433082246780	11506	1	These	these	DT
nyp.33433082246780	11506	2	recipes	recipe	NNS
nyp.33433082246780	11506	3	of	of	IN
nyp.33433082246780	11506	4	Grandmother	Grandmother	NNP
nyp.33433082246780	11506	5	's	's	POS
nyp.33433082246780	11506	6	are	be	VBP
nyp.33433082246780	11506	7	all	all	RB
nyp.33433082246780	11506	8	old	old	JJ
nyp.33433082246780	11506	9	,	,	,
nyp.33433082246780	11506	10	tried	try	VBD
nyp.33433082246780	11506	11	medicines	medicine	NNS
nyp.33433082246780	11506	12	,	,	,
nyp.33433082246780	11506	13	and	and	CC
nyp.33433082246780	11506	14	are	be	VBP
nyp.33433082246780	11506	15	more	more	RBR
nyp.33433082246780	11506	16	effectual	effectual	JJ
nyp.33433082246780	11506	17	than	than	IN
nyp.33433082246780	11506	18	most	most	JJS
nyp.33433082246780	11506	19	of	of	IN
nyp.33433082246780	11506	20	those	those	DT
nyp.33433082246780	11506	21	that	that	WDT
nyp.33433082246780	11506	22	are	be	VBP
nyp.33433082246780	11506	23	advertised	advertise	VBN
nyp.33433082246780	11506	24	,	,	,
nyp.33433082246780	11506	25	as	as	IN
nyp.33433082246780	11506	26	they	-PRON-	PRP
nyp.33433082246780	11506	27	have	have	VBP
nyp.33433082246780	11506	28	been	be	VBN
nyp.33433082246780	11506	29	thoroughly	thoroughly	RB
nyp.33433082246780	11506	30	tried	try	VBN
nyp.33433082246780	11506	31	,	,	,
nyp.33433082246780	11506	32	and	and	CC
nyp.33433082246780	11506	33	proved	prove	VBD
nyp.33433082246780	11506	34	reliable	reliable	JJ
nyp.33433082246780	11506	35	.	.	.
nyp.33433082246780	11507	1	GRANDMOTHER	GRANDMOTHER	NNP
nyp.33433082246780	11507	2	'S	's	POS
nyp.33433082246780	11507	3	FAMILY	family	NN
nyp.33433082246780	11507	4	SPRING	spring	NN
nyp.33433082246780	11507	5	BITTERS	bitters	NN
nyp.33433082246780	11507	6	.	.	.
nyp.33433082246780	11508	1	Mandrake	mandrake	NN
nyp.33433082246780	11508	2	root	root	NN
nyp.33433082246780	11508	3	,	,	,
nyp.33433082246780	11508	4	one	one	CD
nyp.33433082246780	11508	5	ounce	ounce	NN
nyp.33433082246780	11508	6	;	;	:
nyp.33433082246780	11508	7	dandelion	dandelion	NN
nyp.33433082246780	11508	8	root	root	NN
nyp.33433082246780	11508	9	,	,	,
nyp.33433082246780	11508	10	one	one	CD
nyp.33433082246780	11508	11	ounce	ounce	NN
nyp.33433082246780	11508	12	;	;	:
nyp.33433082246780	11508	13	burdock	burdock	NN
nyp.33433082246780	11508	14	root	root	NN
nyp.33433082246780	11508	15	,	,	,
nyp.33433082246780	11508	16	one	one	CD
nyp.33433082246780	11508	17	ounce	ounce	NN
nyp.33433082246780	11508	18	;	;	:
nyp.33433082246780	11508	19	yellow	yellow	JJ
nyp.33433082246780	11508	20	dock	dock	NN
nyp.33433082246780	11508	21	root	root	NN
nyp.33433082246780	11508	22	,	,	,
nyp.33433082246780	11508	23	one	one	CD
nyp.33433082246780	11508	24	ounce	ounce	NN
nyp.33433082246780	11508	25	;	;	,
nyp.33433082246780	11508	26	prickly	prickly	JJ
nyp.33433082246780	11508	27	ash	ash	NN
nyp.33433082246780	11508	28	berries	berry	NNS
nyp.33433082246780	11508	29	,	,	,
nyp.33433082246780	11508	30	two	two	CD
nyp.33433082246780	11508	31	ounces	ounce	NNS
nyp.33433082246780	11508	32	;	;	:
nyp.33433082246780	11508	33	marsh	marsh	NNP
nyp.33433082246780	11508	34	mal-	mal-	NNP
nyp.33433082246780	11508	35	low	low	JJ
nyp.33433082246780	11508	36	,	,	,
nyp.33433082246780	11508	37	one	one	CD
nyp.33433082246780	11508	38	ounce	ounce	NN
nyp.33433082246780	11508	39	;	;	:
nyp.33433082246780	11508	40	turkey	turkey	NNP
nyp.33433082246780	11508	41	rhubarb	rhubarb	NN
nyp.33433082246780	11508	42	,	,	,
nyp.33433082246780	11508	43	half	half	PDT
nyp.33433082246780	11508	44	an	an	DT
nyp.33433082246780	11508	45	ounce	ounce	NN
nyp.33433082246780	11508	46	;	;	:
nyp.33433082246780	11508	47	gentian	gentian	NN
nyp.33433082246780	11508	48	,	,	,
nyp.33433082246780	11508	49	one	one	CD
nyp.33433082246780	11508	50	ounce	ounce	NN
nyp.33433082246780	11508	51	;	;	:
nyp.33433082246780	11508	52	English	english	JJ
nyp.33433082246780	11508	53	camomile	camomile	NN
nyp.33433082246780	11508	54	flowers	flower	NNS
nyp.33433082246780	11508	55	,	,	,
nyp.33433082246780	11508	56	one	one	CD
nyp.33433082246780	11508	57	ounce	ounce	NN
nyp.33433082246780	11508	58	;	;	:
nyp.33433082246780	11508	59	red	red	JJ
nyp.33433082246780	11508	60	clover	clover	NN
nyp.33433082246780	11508	61	tops	top	NNS
nyp.33433082246780	11508	62	,	,	,
nyp.33433082246780	11508	63	two	two	CD
nyp.33433082246780	11508	64	ounces	ounce	NNS
nyp.33433082246780	11508	65	.	.	.
nyp.33433082246780	11509	1	Wash	wash	VB
nyp.33433082246780	11509	2	the	the	DT
nyp.33433082246780	11509	3	herbs	herb	NNS
nyp.33433082246780	11509	4	and	and	CC
nyp.33433082246780	11509	5	roots	root	NNS
nyp.33433082246780	11509	6	;	;	:
nyp.33433082246780	11509	7	put	put	VB
nyp.33433082246780	11509	8	them	-PRON-	PRP
nyp.33433082246780	11509	9	into	into	IN
nyp.33433082246780	11509	10	an	an	DT
nyp.33433082246780	11509	11	earthen	earthen	JJ
nyp.33433082246780	11509	12	vessel	vessel	NN
nyp.33433082246780	11509	13	,	,	,
nyp.33433082246780	11509	14	pour	pour	VB
nyp.33433082246780	11509	15	over	over	RP
nyp.33433082246780	11509	16	two	two	CD
nyp.33433082246780	11509	17	quarts	quart	NNS
nyp.33433082246780	11509	18	of	of	IN
nyp.33433082246780	11509	19	water	water	NN
nyp.33433082246780	11509	20	that	that	WDT
nyp.33433082246780	11509	21	has	have	VBZ
nyp.33433082246780	11509	22	been	be	VBN
nyp.33433082246780	11509	23	boiled	boil	VBN
nyp.33433082246780	11509	24	and	and	CC
nyp.33433082246780	11509	25	cooled	cool	VBN
nyp.33433082246780	11509	26	;	;	:
nyp.33433082246780	11509	27	let	let	VB
nyp.33433082246780	11509	28	it	-PRON-	PRP
nyp.33433082246780	11509	29	stand	stand	VB
nyp.33433082246780	11509	30	over	over	IN
nyp.33433082246780	11509	31	night	night	NN
nyp.33433082246780	11509	32	and	and	CC
nyp.33433082246780	11509	33	soak	soak	VB
nyp.33433082246780	11509	34	;	;	:
nyp.33433082246780	11509	35	in	in	IN
nyp.33433082246780	11509	36	the	the	DT
nyp.33433082246780	11509	37	morning	morning	NN
nyp.33433082246780	11509	38	,	,	,
nyp.33433082246780	11509	39	set	set	VBD
nyp.33433082246780	11509	40	it	-PRON-	PRP
nyp.33433082246780	11509	41	on	on	IN
nyp.33433082246780	11509	42	the	the	DT
nyp.33433082246780	11509	43	back	back	NN
nyp.33433082246780	11509	44	of	of	IN
nyp.33433082246780	11509	45	the	the	DT
nyp.33433082246780	11509	46	stove	stove	NN
nyp.33433082246780	11509	47	,	,	,
nyp.33433082246780	11509	48	and	and	CC
nyp.33433082246780	11509	49	steep	steep	VB
nyp.33433082246780	11509	50	it	-PRON-	PRP
nyp.33433082246780	11509	51	five	five	CD
nyp.33433082246780	11509	52	hours	hour	NNS
nyp.33433082246780	11509	53	;	;	:
nyp.33433082246780	11509	54	it	-PRON-	PRP
nyp.33433082246780	11509	55	must	must	MD
nyp.33433082246780	11509	56	not	not	RB
nyp.33433082246780	11509	57	boil	boil	VB
nyp.33433082246780	11509	58	,	,	,
nyp.33433082246780	11509	59	but	but	CC
nyp.33433082246780	11509	60	nearly	nearly	RB
nyp.33433082246780	11509	61	ready	ready	JJ
nyp.33433082246780	11509	62	to	to	TO
nyp.33433082246780	11509	63	boil	boil	VB
nyp.33433082246780	11509	64	.	.	.
nyp.33433082246780	11510	1	Strain	strain	VB
nyp.33433082246780	11510	2	it	-PRON-	PRP
nyp.33433082246780	11510	3	through	through	IN
nyp.33433082246780	11510	4	a	a	DT
nyp.33433082246780	11510	5	cloth	cloth	NN
nyp.33433082246780	11510	6	,	,	,
nyp.33433082246780	11510	7	and	and	CC
nyp.33433082246780	11510	8	add	add	VB
nyp.33433082246780	11510	9	half	half	PDT
nyp.33433082246780	11510	10	a	a	DT
nyp.33433082246780	11510	11	pint	pint	NN
nyp.33433082246780	11510	12	of	of	IN
nyp.33433082246780	11510	13	good	good	JJ
nyp.33433082246780	11510	14	gin	gin	NN
nyp.33433082246780	11510	15	.	.	.
nyp.33433082246780	11511	1	Keep	keep	VB
nyp.33433082246780	11511	2	it	-PRON-	PRP
nyp.33433082246780	11511	3	in	in	IN
nyp.33433082246780	11511	4	a	a	DT
nyp.33433082246780	11511	5	cool	cool	JJ
nyp.33433082246780	11511	6	place	place	NN
nyp.33433082246780	11511	7	.	.	.
nyp.33433082246780	11512	1	Half	half	PDT
nyp.33433082246780	11512	2	a	a	DT
nyp.33433082246780	11512	3	wine	wine	NN
nyp.33433082246780	11512	4	-	-	HYPH
nyp.33433082246780	11512	5	glass	glass	NN
nyp.33433082246780	11512	6	taken	take	VBN
nyp.33433082246780	11512	7	as	as	IN
nyp.33433082246780	11512	8	a	a	DT
nyp.33433082246780	11512	9	dose	dose	NN
nyp.33433082246780	11512	10	twice	twice	PDT
nyp.33433082246780	11512	11	a	a	DT
nyp.33433082246780	11512	12	day	day	NN
nyp.33433082246780	11512	13	.	.	.
nyp.33433082246780	11513	1	This	this	DT
nyp.33433082246780	11513	2	is	be	VBZ
nyp.33433082246780	11513	3	better	well	JJR
nyp.33433082246780	11513	4	than	than	IN
nyp.33433082246780	11513	5	all	all	PDT
nyp.33433082246780	11513	6	the	the	DT
nyp.33433082246780	11513	7	patent	patent	NN
nyp.33433082246780	11513	8	blood	blood	NN
nyp.33433082246780	11513	9	-	-	HYPH
nyp.33433082246780	11513	10	medicines	medicine	NNS
nyp.33433082246780	11513	11	that	that	WDT
nyp.33433082246780	11513	12	are	be	VBP
nyp.33433082246780	11513	13	in	in	IN
nyp.33433082246780	11513	14	the	the	DT
nyp.33433082246780	11513	15	market	market	NN
nyp.33433082246780	11513	16	—	—	:
nyp.33433082246780	11513	17	a	a	DT
nyp.33433082246780	11513	18	superior	superior	JJ
nyp.33433082246780	11513	19	blood	blood	NN
nyp.33433082246780	11513	20	purifier	purifier	NN
nyp.33433082246780	11513	21	,	,	,
nyp.33433082246780	11513	22	and	and	CC
nyp.33433082246780	11513	23	will	will	MD
nyp.33433082246780	11513	24	cure	cure	VB
nyp.33433082246780	11513	25	almost	almost	RB
nyp.33433082246780	11513	26	any	any	DT
nyp.33433082246780	11513	27	malignant	malignant	JJ
nyp.33433082246780	11513	28	sore	sore	NN
nyp.33433082246780	11513	29	,	,	,
nyp.33433082246780	11513	30	by	by	IN
nyp.33433082246780	11513	31	taking	take	VBG
nyp.33433082246780	11513	32	according	accord	VBG
nyp.33433082246780	11513	33	to	to	IN
nyp.33433082246780	11513	34	direction	direction	NN
nyp.33433082246780	11513	35	,	,	,
nyp.33433082246780	11513	36	and	and	CC
nyp.33433082246780	11513	37	washing	wash	VBG
nyp.33433082246780	11513	38	the	the	DT
nyp.33433082246780	11513	39	sore	sore	NN
nyp.33433082246780	11513	40	with	with	IN
nyp.33433082246780	11513	41	a	a	DT
nyp.33433082246780	11513	42	strong	strong	JJ
nyp.33433082246780	11513	43	tea	tea	NN
nyp.33433082246780	11513	44	of	of	IN
nyp.33433082246780	11513	45	red	red	JJ
nyp.33433082246780	11513	46	raspberry	raspberry	NN
nyp.33433082246780	11513	47	leaves	leave	NNS
nyp.33433082246780	11513	48	steeped	steep	VBN
nyp.33433082246780	11513	49	,	,	,
nyp.33433082246780	11513	50	first	first	RB
nyp.33433082246780	11513	51	washing	wash	VBG
nyp.33433082246780	11513	52	the	the	DT
nyp.33433082246780	11513	53	sore	sore	NN
nyp.33433082246780	11513	54	with	with	IN
nyp.33433082246780	11513	55	castile	castile	NN
nyp.33433082246780	11513	56	soap	soap	NN
nyp.33433082246780	11513	57	,	,	,
nyp.33433082246780	11513	58	then	then	RB
nyp.33433082246780	11513	59	drying	dry	VBG
nyp.33433082246780	11513	60	with	with	IN
nyp.33433082246780	11513	61	a	a	DT
nyp.33433082246780	11513	62	soft	soft	JJ
nyp.33433082246780	11513	63	cloth	cloth	NN
nyp.33433082246780	11513	64	,	,	,
nyp.33433082246780	11513	65	and	and	CC
nyp.33433082246780	11513	66	washing	wash	VBG
nyp.33433082246780	11513	67	it	-PRON-	PRP
nyp.33433082246780	11513	68	with	with	IN
nyp.33433082246780	11513	69	the	the	DT
nyp.33433082246780	11513	70	strong	strong	JJ
nyp.33433082246780	11513	71	tea	tea	NN
nyp.33433082246780	11513	72	of	of	IN
nyp.33433082246780	11513	73	red	red	JJ
nyp.33433082246780	11513	74	raspberry	raspberry	NN
nyp.33433082246780	11513	75	leaves	leave	NNS
nyp.33433082246780	11513	76	.	.	.
nyp.33433082246780	11514	1	GRANDMOTHER	GRANDMOTHER	NNP
nyp.33433082246780	11514	2	'S	's	POS
nyp.33433082246780	11514	3	EYE	eye	NN
nyp.33433082246780	11514	4	-	-	HYPH
nyp.33433082246780	11514	5	WASH	wash	NN
nyp.33433082246780	11514	6	.	.	.
nyp.33433082246780	11514	7	Take	take	VB
nyp.33433082246780	11514	8	three	three	CD
nyp.33433082246780	11514	9	fresh	fresh	JJ
nyp.33433082246780	11514	10	eggs	egg	NNS
nyp.33433082246780	11514	11	,	,	,
nyp.33433082246780	11514	12	and	and	CC
nyp.33433082246780	11514	13	break	break	VB
nyp.33433082246780	11514	14	them	-PRON-	PRP
nyp.33433082246780	11514	15	into	into	IN
nyp.33433082246780	11514	16	one	one	CD
nyp.33433082246780	11514	17	quart	quart	NN
nyp.33433082246780	11514	18	of	of	IN
nyp.33433082246780	11514	19	clear	clear	JJ
nyp.33433082246780	11514	20	,	,	,
nyp.33433082246780	11514	21	cold	cold	JJ
nyp.33433082246780	11514	22	rain-	rain-	JJ
nyp.33433082246780	11514	23	water	water	NN
nyp.33433082246780	11514	24	;	;	:
nyp.33433082246780	11514	25	stir	stir	VB
nyp.33433082246780	11514	26	until	until	IN
nyp.33433082246780	11514	27	thoroughly	thoroughly	RB
nyp.33433082246780	11514	28	mixed	mix	VBN
nyp.33433082246780	11514	29	;	;	:
nyp.33433082246780	11514	30	bring	bring	VB
nyp.33433082246780	11514	31	to	to	IN
nyp.33433082246780	11514	32	a	a	DT
nyp.33433082246780	11514	33	boil	boil	NN
nyp.33433082246780	11514	34	on	on	IN
nyp.33433082246780	11514	35	a	a	DT
nyp.33433082246780	11514	36	slow	slow	JJ
nyp.33433082246780	11514	37	fire	fire	NN
nyp.33433082246780	11514	38	,	,	,
nyp.33433082246780	11514	39	stirring	stir	VBG
nyp.33433082246780	11514	40	often	often	RB
nyp.33433082246780	11514	41	;	;	:
nyp.33433082246780	11514	42	then	then	RB
nyp.33433082246780	11514	43	add	add	VB
nyp.33433082246780	11514	44	half	half	PDT
nyp.33433082246780	11514	45	an	an	DT
nyp.33433082246780	11514	46	ounce	ounce	NN
nyp.33433082246780	11514	47	of	of	IN
nyp.33433082246780	11514	48	sulphate	sulphate	NN
nyp.33433082246780	11514	49	of	of	IN
nyp.33433082246780	11514	50	zinc	zinc	NN
nyp.33433082246780	11514	51	(	(	-LRB-
nyp.33433082246780	11514	52	white	white	JJ
nyp.33433082246780	11514	53	vitriol	vitriol	NN
nyp.33433082246780	11514	54	)	)	-RRB-
nyp.33433082246780	11514	55	;	;	:
nyp.33433082246780	11514	56	continue	continue	VB
nyp.33433082246780	11514	57	the	the	DT
nyp.33433082246780	11514	58	boiling	boiling	NN
nyp.33433082246780	11514	59	for	for	IN
nyp.33433082246780	11514	60	two	two	CD
nyp.33433082246780	11514	61	minutes	minute	NNS
nyp.33433082246780	11514	62	,	,	,
nyp.33433082246780	11514	63	then	then	RB
nyp.33433082246780	11514	64	set	set	VBD
nyp.33433082246780	11514	65	it	-PRON-	PRP
nyp.33433082246780	11514	66	off	off	IN
nyp.33433082246780	11514	67	the	the	DT
nyp.33433082246780	11514	68	fire	fire	NN
nyp.33433082246780	11514	69	.	.	.
nyp.33433082246780	11515	1	Take	take	VB
nyp.33433082246780	11515	2	the	the	DT
nyp.33433082246780	11515	3	curd	curd	NN
nyp.33433082246780	11515	4	that	that	WDT
nyp.33433082246780	11515	5	settles	settle	VBZ
nyp.33433082246780	11515	6	at	at	IN
nyp.33433082246780	11515	7	the	the	DT
nyp.33433082246780	11515	8	bottom	bottom	NN
nyp.33433082246780	11515	9	of	of	IN
nyp.33433082246780	11515	10	this	this	DT
nyp.33433082246780	11515	11	and	and	CC
nyp.33433082246780	11515	12	apply	apply	VB
nyp.33433082246780	11515	13	to	to	IN
nyp.33433082246780	11515	14	the	the	DT
nyp.33433082246780	11515	15	eye	eye	NN
nyp.33433082246780	11515	16	at	at	IN
nyp.33433082246780	11515	17	night	night	NN
nyp.33433082246780	11515	18	with	with	IN
nyp.33433082246780	11515	19	a	a	DT
nyp.33433082246780	11515	20	bandage	bandage	NN
nyp.33433082246780	11515	21	.	.	.
nyp.33433082246780	11516	1	It	-PRON-	PRP
nyp.33433082246780	11516	2	will	will	MD
nyp.33433082246780	11516	3	speedily	speedily	RB
nyp.33433082246780	11516	4	draw	draw	VB
nyp.33433082246780	11516	5	out	out	RP
nyp.33433082246780	11516	6	all	all	DT
nyp.33433082246780	11516	7	fever	fever	NN
nyp.33433082246780	11516	8	and	and	CC
nyp.33433082246780	11516	9	soreness	soreness	NN
nyp.33433082246780	11516	10	.	.	.
nyp.33433082246780	11517	1	Strain	strain	VB
nyp.33433082246780	11517	2	the	the	DT
nyp.33433082246780	11517	3	liquid	liquid	NN
nyp.33433082246780	11517	4	through	through	IN
nyp.33433082246780	11517	5	a	a	DT
nyp.33433082246780	11517	6	cloth	cloth	NN
nyp.33433082246780	11517	7	and	and	CC
nyp.33433082246780	11517	8	use	use	NN
nyp.33433082246780	11517	9	for	for	IN
nyp.33433082246780	11517	10	bathing	bathe	VBG
nyp.33433082246780	11517	11	the	the	DT
nyp.33433082246780	11517	12	eyes	eye	NNS
nyp.33433082246780	11517	13	occasionally	occasionally	RB
nyp.33433082246780	11517	14	.	.	.
nyp.33433082246780	11518	1	This	this	DT
nyp.33433082246780	11518	2	is	be	VBZ
nyp.33433082246780	11518	3	the	the	DT
nyp.33433082246780	11518	4	best	good	JJS
nyp.33433082246780	11518	5	eye	eye	NN
nyp.33433082246780	11518	6	-	-	HYPH
nyp.33433082246780	11518	7	water	water	NN
nyp.33433082246780	11518	8	ever	ever	RB
nyp.33433082246780	11518	9	made	make	VBD
nyp.33433082246780	11518	10	foes	foe	NNS
nyp.33433082246780	11518	11	man	man	NN
nyp.33433082246780	11518	12	or	or	CC
nyp.33433082246780	11518	13	beast	beast	NN
nyp.33433082246780	11518	14	.	.	.
nyp.33433082246780	11519	1	I	-PRON-	PRP
nyp.33433082246780	11519	2	have	have	VBP
nyp.33433082246780	11519	3	used	use	VBN
nyp.33433082246780	11519	4	it	-PRON-	PRP
nyp.33433082246780	11519	5	for	for	IN
nyp.33433082246780	11519	6	twenty	twenty	CD
nyp.33433082246780	11519	7	years	year	NNS
nyp.33433082246780	11519	8	without	without	IN
nyp.33433082246780	11519	9	knowing	know	VBG
nyp.33433082246780	11519	10	it	-PRON-	PRP
nyp.33433082246780	11519	11	to	to	TO
nyp.33433082246780	11519	12	fail	fail	VB
nyp.33433082246780	11519	13	.	.	.
nyp.33433082246780	11520	1	494	494	CD
nyp.33433082246780	11520	2	HEAL	heal	VB
nyp.33433082246780	11520	3	TH	TH	NNP
nyp.33433082246780	11520	4	-	-	HYPH
nyp.33433082246780	11520	5	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	11520	6	.	.	.
nyp.33433082246780	11521	1	HUNTER	HUNTER	NNP
nyp.33433082246780	11521	2	'S	's	POS
nyp.33433082246780	11521	3	PILLS	PILLS	NNP
nyp.33433082246780	11521	4	.	.	.
nyp.33433082246780	11522	1	These	these	DT
nyp.33433082246780	11522	2	pills	pill	NNS
nyp.33433082246780	11522	3	can	can	MD
nyp.33433082246780	11522	4	be	be	VB
nyp.33433082246780	11522	5	manufactured	manufacture	VBN
nyp.33433082246780	11522	6	at	at	IN
nyp.33433082246780	11522	7	home	home	NN
nyp.33433082246780	11522	8	,	,	,
nyp.33433082246780	11522	9	and	and	CC
nyp.33433082246780	11522	10	are	be	VBP
nyp.33433082246780	11522	11	truly	truly	RB
nyp.33433082246780	11522	12	reliable	reliable	JJ
nyp.33433082246780	11522	13	,	,	,
nyp.33433082246780	11522	14	having	have	VBG
nyp.33433082246780	11522	15	been	be	VBN
nyp.33433082246780	11522	16	sold	sell	VBN
nyp.33433082246780	11522	17	and	and	CC
nyp.33433082246780	11522	18	used	use	VBN
nyp.33433082246780	11522	19	for	for	IN
nyp.33433082246780	11522	20	more	more	JJR
nyp.33433082246780	11522	21	than	than	IN
nyp.33433082246780	11522	22	fifty	fifty	CD
nyp.33433082246780	11522	23	years	year	NNS
nyp.33433082246780	11522	24	in	in	IN
nyp.33433082246780	11522	25	Europe	Europe	NNP
nyp.33433082246780	11522	26	.	.	.
nyp.33433082246780	11523	1	The	the	DT
nyp.33433082246780	11523	2	ingredients	ingredient	NNS
nyp.33433082246780	11523	3	may	may	MD
nyp.33433082246780	11523	4	be	be	VB
nyp.33433082246780	11523	5	pro-	pro-	JJ
nyp.33433082246780	11523	6	cured	cure	VBN
nyp.33433082246780	11523	7	at	at	IN
nyp.33433082246780	11523	8	almost	almost	RB
nyp.33433082246780	11523	9	any	any	DT
nyp.33433082246780	11523	10	druggist	druggist	NN
nyp.33433082246780	11523	11	's	's	POS
nyp.33433082246780	11523	12	.	.	.
nyp.33433082246780	11524	1	The	the	DT
nyp.33433082246780	11524	2	articles	article	NNS
nyp.33433082246780	11524	3	should	should	MD
nyp.33433082246780	11524	4	be	be	VB
nyp.33433082246780	11524	5	all	all	DT
nyp.33433082246780	11524	6	in	in	IN
nyp.33433082246780	11524	7	the	the	DT
nyp.33433082246780	11524	8	powder	powder	NN
nyp.33433082246780	11524	9	.	.	.
nyp.33433082246780	11525	1	Saffron	Saffron	NNP
nyp.33433082246780	11525	2	,	,	,
nyp.33433082246780	11525	3	one	one	CD
nyp.33433082246780	11525	4	grain	grain	NN
nyp.33433082246780	11525	5	;	;	:
nyp.33433082246780	11525	6	rue	rue	FW
nyp.33433082246780	11525	7	,	,	,
nyp.33433082246780	11525	8	one	one	CD
nyp.33433082246780	11525	9	grain	grain	NN
nyp.33433082246780	11525	10	;	;	:
nyp.33433082246780	11525	11	Scot	Scot	NNP
nyp.33433082246780	11525	12	aloes	aloe	NNS
nyp.33433082246780	11525	13	,	,	,
nyp.33433082246780	11525	14	two	two	CD
nyp.33433082246780	11525	15	grains	grain	NNS
nyp.33433082246780	11525	16	;	;	:
nyp.33433082246780	11525	17	savin	savin	NNP
nyp.33433082246780	11525	18	one	one	CD
nyp.33433082246780	11525	19	grain	grain	NN
nyp.33433082246780	11525	20	;	;	:
nyp.33433082246780	11525	21	cayenne	cayenne	NN
nyp.33433082246780	11525	22	pepper	pepper	NN
nyp.33433082246780	11525	23	,	,	,
nyp.33433082246780	11525	24	one	one	CD
nyp.33433082246780	11525	25	grain	grain	NN
nyp.33433082246780	11525	26	:	:	:
nyp.33433082246780	11525	27	Mix	mix	VB
nyp.33433082246780	11525	28	all	all	RB
nyp.33433082246780	11525	29	into	into	IN
nyp.33433082246780	11525	30	a	a	DT
nyp.33433082246780	11525	31	very	very	RB
nyp.33433082246780	11525	32	thick	thick	JJ
nyp.33433082246780	11525	33	mass	mass	NN
nyp.33433082246780	11525	34	by	by	IN
nyp.33433082246780	11525	35	adding	add	VBG
nyp.33433082246780	11525	36	sufficient	sufficient	JJ
nyp.33433082246780	11525	37	syrup	syrup	NN
nyp.33433082246780	11525	38	.	.	.
nyp.33433082246780	11526	1	Rub	rub	VB
nyp.33433082246780	11526	2	some	some	DT
nyp.33433082246780	11526	3	fine	fine	JJ
nyp.33433082246780	11526	4	starch	starch	NN
nyp.33433082246780	11526	5	on	on	IN
nyp.33433082246780	11526	6	the	the	DT
nyp.33433082246780	11526	7	surface	surface	NN
nyp.33433082246780	11526	8	of	of	IN
nyp.33433082246780	11526	9	a	a	DT
nyp.33433082246780	11526	10	platter	platter	NN
nyp.33433082246780	11526	11	or	or	CC
nyp.33433082246780	11526	12	large	large	JJ
nyp.33433082246780	11526	13	dinner	dinner	NN
nyp.33433082246780	11526	14	-	-	HYPH
nyp.33433082246780	11526	15	plate	plate	NN
nyp.33433082246780	11526	16	,	,	,
nyp.33433082246780	11526	17	then	then	RB
nyp.33433082246780	11526	18	with	with	IN
nyp.33433082246780	11526	19	your	-PRON-	PRP$
nyp.33433082246780	11526	20	forefinger	forefinger	NN
nyp.33433082246780	11526	21	and	and	CC
nyp.33433082246780	11526	22	thumb	thumb	NN
nyp.33433082246780	11526	23	nip	nip	VB
nyp.33433082246780	11526	24	off	off	RP
nyp.33433082246780	11526	25	a	a	DT
nyp.33433082246780	11526	26	small	small	JJ
nyp.33433082246780	11526	27	piece	piece	NN
nyp.33433082246780	11526	28	of	of	IN
nyp.33433082246780	11526	29	the	the	DT
nyp.33433082246780	11526	30	mass	mass	NN
nyp.33433082246780	11526	31	the	the	DT
nyp.33433082246780	11526	32	size	size	NN
nyp.33433082246780	11526	33	of	of	IN
nyp.33433082246780	11526	34	a	a	DT
nyp.33433082246780	11526	35	pill	pill	NN
nyp.33433082246780	11526	36	and	and	CC
nyp.33433082246780	11526	37	roll	roll	VB
nyp.33433082246780	11526	38	it	-PRON-	PRP
nyp.33433082246780	11526	39	in	in	IN
nyp.33433082246780	11526	40	pill	pill	NN
nyp.33433082246780	11526	41	form	form	NN
nyp.33433082246780	11526	42	,	,	,
nyp.33433082246780	11526	43	first	first	RB
nyp.33433082246780	11526	44	dipping	dip	VBG
nyp.33433082246780	11526	45	your	-PRON-	PRP$
nyp.33433082246780	11526	46	fingers	finger	NNS
nyp.33433082246780	11526	47	in	in	IN
nyp.33433082246780	11526	48	the	the	DT
nyp.33433082246780	11526	49	starch	starch	NN
nyp.33433082246780	11526	50	.	.	.
nyp.33433082246780	11527	1	Place	place	VB
nyp.33433082246780	11527	2	them	-PRON-	PRP
nyp.33433082246780	11527	3	as	as	RB
nyp.33433082246780	11527	4	fast	fast	RB
nyp.33433082246780	11527	5	as	as	IN
nyp.33433082246780	11527	6	made	make	VBN
nyp.33433082246780	11527	7	on	on	IN
nyp.33433082246780	11527	8	the	the	DT
nyp.33433082246780	11527	9	platter	platter	NN
nyp.33433082246780	11527	10	,	,	,
nyp.33433082246780	11527	11	set	set	VBN
nyp.33433082246780	11527	12	where	where	WRB
nyp.33433082246780	11527	13	they	-PRON-	PRP
nyp.33433082246780	11527	14	will	will	MD
nyp.33433082246780	11527	15	dry	dry	VB
nyp.33433082246780	11527	16	slowly	slowly	RB
nyp.33433082246780	11527	17	.	.	.
nyp.33433082246780	11528	1	Put	put	VB
nyp.33433082246780	11528	2	them	-PRON-	PRP
nyp.33433082246780	11528	3	into	into	IN
nyp.33433082246780	11528	4	a	a	DT
nyp.33433082246780	11528	5	dry	dry	JJ
nyp.33433082246780	11528	6	bottle	bottle	NN
nyp.33433082246780	11528	7	or	or	CC
nyp.33433082246780	11528	8	paper	paper	NN
nyp.33433082246780	11528	9	box	box	NN
nyp.33433082246780	11528	10	.	.	.
nyp.33433082246780	11529	1	Dose	dose	NN
nyp.33433082246780	11529	2	,	,	,
nyp.33433082246780	11529	3	one	one	CD
nyp.33433082246780	11529	4	every	every	DT
nyp.33433082246780	11529	5	night	night	NN
nyp.33433082246780	11529	6	and	and	CC
nyp.33433082246780	11529	7	morning	morning	NN
nyp.33433082246780	11529	8	as	as	RB
nyp.33433082246780	11529	9	long	long	RB
nyp.33433082246780	11529	10	as	as	IN
nyp.33433082246780	11529	11	occasion	occasion	NN
nyp.33433082246780	11529	12	requires	require	VBZ
nyp.33433082246780	11529	13	.	.	.
nyp.33433082246780	11530	1	This	this	DT
nyp.33433082246780	11530	2	recipe	recipe	NN
nyp.33433082246780	11530	3	is	be	VBZ
nyp.33433082246780	11530	4	worth	worth	JJ
nyp.33433082246780	11530	5	ten	ten	CD
nyp.33433082246780	11530	6	times	time	NNS
nyp.33433082246780	11530	7	the	the	DT
nyp.33433082246780	11530	8	price	price	NN
nyp.33433082246780	11530	9	of	of	IN
nyp.33433082246780	11530	10	this	this	DT
nyp.33433082246780	11530	11	book	book	NN
nyp.33433082246780	11530	12	to	to	IN
nyp.33433082246780	11530	13	any	any	DT
nyp.33433082246780	11530	14	female	female	NN
nyp.33433082246780	11530	15	requiring	require	VBG
nyp.33433082246780	11530	16	the	the	DT
nyp.33433082246780	11530	17	need	need	NN
nyp.33433082246780	11530	18	of	of	IN
nyp.33433082246780	11530	19	these	these	DT
nyp.33433082246780	11530	20	regulating	regulate	VBG
nyp.33433082246780	11530	21	pills	pill	NNS
nyp.33433082246780	11530	22	.	.	.
nyp.33433082246780	11531	1	HINTS	hint	NNS
nyp.33433082246780	11531	2	IN	in	IN
nyp.33433082246780	11531	3	REGARD	regard	NN
nyp.33433082246780	11531	4	TO	to	IN
nyp.33433082246780	11531	5	HEALTH	health	NN
nyp.33433082246780	11531	6	.	.	.
nyp.33433082246780	11532	1	It	-PRON-	PRP
nyp.33433082246780	11532	2	is	be	VBZ
nyp.33433082246780	11532	3	plainly	plainly	RB
nyp.33433082246780	11532	4	seen	see	VBN
nyp.33433082246780	11532	5	by	by	IN
nyp.33433082246780	11532	6	an	an	DT
nyp.33433082246780	11532	7	inquiring	inquiring	NN
nyp.33433082246780	11532	8	mind	mind	NN
nyp.33433082246780	11532	9	that	that	IN
nyp.33433082246780	11532	10	,	,	,
nyp.33433082246780	11532	11	aside	aside	RB
nyp.33433082246780	11532	12	from	from	IN
nyp.33433082246780	11532	13	the	the	DT
nyp.33433082246780	11532	14	selection	selection	NN
nyp.33433082246780	11532	15	and	and	CC
nyp.33433082246780	11532	16	preparation	preparation	NN
nyp.33433082246780	11532	17	of	of	IN
nyp.33433082246780	11532	18	food	food	NN
nyp.33433082246780	11532	19	,	,	,
nyp.33433082246780	11532	20	there	there	EX
nyp.33433082246780	11532	21	are	be	VBP
nyp.33433082246780	11532	22	many	many	JJ
nyp.33433082246780	11532	23	little	little	JJ
nyp.33433082246780	11532	24	things	thing	NNS
nyp.33433082246780	11532	25	constantly	constantly	RB
nyp.33433082246780	11532	26	arising	arise	VBG
nyp.33433082246780	11532	27	in	in	IN
nyp.33433082246780	11532	28	the	the	DT
nyp.33433082246780	11532	29	experi-	experi-	NNP
nyp.33433082246780	11532	30	ence	ence	NN
nyp.33433082246780	11532	31	of	of	IN
nyp.33433082246780	11532	32	every	every	DT
nyp.33433082246780	11532	33	-	-	HYPH
nyp.33433082246780	11532	34	day	day	NN
nyp.33433082246780	11532	35	life	life	NN
nyp.33433082246780	11532	36	which	which	WDT
nyp.33433082246780	11532	37	,	,	,
nyp.33433082246780	11532	38	in	in	IN
nyp.33433082246780	11532	39	their	-PRON-	PRP$
nyp.33433082246780	11532	40	combined	combine	VBN
nyp.33433082246780	11532	41	effect	effect	NN
nyp.33433082246780	11532	42	,	,	,
nyp.33433082246780	11532	43	are	be	VBP
nyp.33433082246780	11532	44	powerful	powerful	JJ
nyp.33433082246780	11532	45	agents	agent	NNS
nyp.33433082246780	11532	46	in	in	IN
nyp.33433082246780	11532	47	the	the	DT
nyp.33433082246780	11532	48	formation	formation	NN
nyp.33433082246780	11532	49	(	(	-LRB-
nyp.33433082246780	11532	50	or	or	CC
nyp.33433082246780	11532	51	prevention	prevention	NN
nyp.33433082246780	11532	52	)	)	-RRB-
nyp.33433082246780	11532	53	of	of	IN
nyp.33433082246780	11532	54	perfect	perfect	JJ
nyp.33433082246780	11532	55	health	health	NN
nyp.33433082246780	11532	56	.	.	.
nyp.33433082246780	11533	1	A	a	DT
nyp.33433082246780	11533	2	careful	careful	JJ
nyp.33433082246780	11533	3	observance	observance	NN
nyp.33433082246780	11533	4	of	of	IN
nyp.33433082246780	11533	5	these	these	DT
nyp.33433082246780	11533	6	little	little	JJ
nyp.33433082246780	11533	7	occurrences	occurrence	NNS
nyp.33433082246780	11533	8	,	,	,
nyp.33433082246780	11533	9	an	an	DT
nyp.33433082246780	11533	10	inquiry	inquiry	NN
nyp.33433082246780	11533	11	into	into	IN
nyp.33433082246780	11533	12	the	the	DT
nyp.33433082246780	11533	13	philosophy	philosophy	NN
nyp.33433082246780	11533	14	attending	attend	VBG
nyp.33433082246780	11533	15	them	-PRON-	PRP
nyp.33433082246780	11533	16	,	,	,
nyp.33433082246780	11533	17	lies	lie	VBZ
nyp.33433082246780	11533	18	within	within	IN
nyp.33433082246780	11533	19	the	the	DT
nyp.33433082246780	11533	20	province	province	NN
nyp.33433082246780	11533	21	,	,	,
nyp.33433082246780	11533	22	and	and	CC
nyp.33433082246780	11533	23	indeed	indeed	RB
nyp.33433082246780	11533	24	should	should	MD
nyp.33433082246780	11533	25	be	be	VB
nyp.33433082246780	11533	26	considered	consider	VBN
nyp.33433082246780	11533	27	among	among	IN
nyp.33433082246780	11533	28	the	the	DT
nyp.33433082246780	11533	29	highest	high	JJS
nyp.33433082246780	11533	30	duties	duty	NNS
nyp.33433082246780	11533	31	,	,	,
nyp.33433082246780	11533	32	of	of	IN
nyp.33433082246780	11533	33	every	every	DT
nyp.33433082246780	11533	34	housekeeper	housekeeper	NN
nyp.33433082246780	11533	35	.	.	.
nyp.33433082246780	11534	1	That	that	DT
nyp.33433082246780	11534	2	one	one	PRP
nyp.33433082246780	11534	3	should	should	MD
nyp.33433082246780	11534	4	be	be	VB
nyp.33433082246780	11534	5	cautious	cautious	JJ
nyp.33433082246780	11534	6	about	about	IN
nyp.33433082246780	11534	7	entering	enter	VBG
nyp.33433082246780	11534	8	a	a	DT
nyp.33433082246780	11534	9	sick	sick	JJ
nyp.33433082246780	11534	10	room	room	NN
nyp.33433082246780	11534	11	in	in	IN
nyp.33433082246780	11534	12	a	a	DT
nyp.33433082246780	11534	13	state	state	NN
nyp.33433082246780	11534	14	of	of	IN
nyp.33433082246780	11534	15	perspira-	perspira-	NN
nyp.33433082246780	11534	16	tion	tion	NN
nyp.33433082246780	11534	17	,	,	,
nyp.33433082246780	11534	18	as	as	IN
nyp.33433082246780	11534	19	the	the	DT
nyp.33433082246780	11534	20	moment	moment	NN
nyp.33433082246780	11534	21	you	-PRON-	PRP
nyp.33433082246780	11534	22	become	become	VBP
nyp.33433082246780	11534	23	cool	cool	JJ
nyp.33433082246780	11534	24	your	-PRON-	PRP$
nyp.33433082246780	11534	25	pores	pore	NNS
nyp.33433082246780	11534	26	absorb	absorb	VBP
nyp.33433082246780	11534	27	.	.	.
nyp.33433082246780	11535	1	Do	do	VBP
nyp.33433082246780	11535	2	not	not	RB
nyp.33433082246780	11535	3	approach	approach	VB
nyp.33433082246780	11535	4	con-	con-	NN
nyp.33433082246780	11535	5	tagious	tagious	JJ
nyp.33433082246780	11535	6	diseases	disease	NNS
nyp.33433082246780	11535	7	with	with	IN
nyp.33433082246780	11535	8	an	an	DT
nyp.33433082246780	11535	9	empty	empty	JJ
nyp.33433082246780	11535	10	stomach	stomach	NN
nyp.33433082246780	11535	11	,	,	,
nyp.33433082246780	11535	12	nor	nor	CC
nyp.33433082246780	11535	13	sit	sit	VB
nyp.33433082246780	11535	14	between	between	IN
nyp.33433082246780	11535	15	the	the	DT
nyp.33433082246780	11535	16	sick	sick	JJ
nyp.33433082246780	11535	17	and	and	CC
nyp.33433082246780	11535	18	the	the	DT
nyp.33433082246780	11535	19	fire	fire	NN
nyp.33433082246780	11535	20	,	,	,
nyp.33433082246780	11535	21	because	because	IN
nyp.33433082246780	11535	22	the	the	DT
nyp.33433082246780	11535	23	heat	heat	NN
nyp.33433082246780	11535	24	attracts	attract	VBZ
nyp.33433082246780	11535	25	the	the	DT
nyp.33433082246780	11535	26	vapor	vapor	NN
nyp.33433082246780	11535	27	.	.	.
nyp.33433082246780	11536	1	That	that	IN
nyp.33433082246780	11536	2	the	the	DT
nyp.33433082246780	11536	3	flavor	flavor	NN
nyp.33433082246780	11536	4	of	of	IN
nyp.33433082246780	11536	5	cod	cod	NN
nyp.33433082246780	11536	6	-	-	HYPH
nyp.33433082246780	11536	7	liver	liver	NN
nyp.33433082246780	11536	8	oil	oil	NN
nyp.33433082246780	11536	9	may	may	MD
nyp.33433082246780	11536	10	be	be	VB
nyp.33433082246780	11536	11	changed	change	VBN
nyp.33433082246780	11536	12	to	to	IN
nyp.33433082246780	11536	13	the	the	DT
nyp.33433082246780	11536	14	delightful	delightful	JJ
nyp.33433082246780	11536	15	one	one	CD
nyp.33433082246780	11536	16	of	of	IN
nyp.33433082246780	11536	17	fresh	fresh	JJ
nyp.33433082246780	11536	18	oyster	oyster	NN
nyp.33433082246780	11536	19	,	,	,
nyp.33433082246780	11536	20	if	if	IN
nyp.33433082246780	11536	21	the	the	DT
nyp.33433082246780	11536	22	patient	patient	NN
nyp.33433082246780	11536	23	will	will	MD
nyp.33433082246780	11536	24	drink	drink	VB
nyp.33433082246780	11536	25	a	a	DT
nyp.33433082246780	11536	26	large	large	JJ
nyp.33433082246780	11536	27	glass	glass	NN
nyp.33433082246780	11536	28	of	of	IN
nyp.33433082246780	11536	29	water	water	NN
nyp.33433082246780	11536	30	poured	pour	VBD
nyp.33433082246780	11536	31	from	from	IN
nyp.33433082246780	11536	32	a	a	DT
nyp.33433082246780	11536	33	vessel	vessel	NN
nyp.33433082246780	11536	34	in	in	IN
nyp.33433082246780	11536	35	which	which	WDT
nyp.33433082246780	11536	36	nails	nail	NNS
nyp.33433082246780	11536	37	have	have	VBP
nyp.33433082246780	11536	38	been	be	VBN
nyp.33433082246780	11536	39	allowed	allow	VBN
nyp.33433082246780	11536	40	to	to	TO
nyp.33433082246780	11536	41	rust	rust	VB
nyp.33433082246780	11536	42	.	.	.
nyp.33433082246780	11537	1	That	that	IN
nyp.33433082246780	11537	2	a	a	DT
nyp.33433082246780	11537	3	bag	bag	NN
nyp.33433082246780	11537	4	of	of	IN
nyp.33433082246780	11537	5	hot	hot	JJ
nyp.33433082246780	11537	6	sand	sand	NN
nyp.33433082246780	11537	7	relieves	relieve	VBZ
nyp.33433082246780	11537	8	neuralgia	neuralgia	NN
nyp.33433082246780	11537	9	.	.	.
nyp.33433082246780	11538	1	That	that	DT
nyp.33433082246780	11538	2	warm	warm	JJ
nyp.33433082246780	11538	3	borax	borax	NN
nyp.33433082246780	11538	4	water	water	NN
nyp.33433082246780	11538	5	will	will	MD
nyp.33433082246780	11538	6	remove	remove	VB
nyp.33433082246780	11538	7	dandruff	dandruff	NN
nyp.33433082246780	11538	8	.	.	.
nyp.33433082246780	11539	1	That	that	DT
nyp.33433082246780	11539	2	salt	salt	NN
nyp.33433082246780	11539	3	should	should	MD
nyp.33433082246780	11539	4	be	be	VB
nyp.33433082246780	11539	5	eaten	eat	VBN
nyp.33433082246780	11539	6	with	with	IN
nyp.33433082246780	11539	7	nuts	nut	NNS
nyp.33433082246780	11539	8	to	to	TO
nyp.33433082246780	11539	9	aid	aid	VB
nyp.33433082246780	11539	10	digestion	digestion	NN
nyp.33433082246780	11539	11	.	.	.
nyp.33433082246780	11540	1	That	that	IN
nyp.33433082246780	11540	2	it	-PRON-	PRP
nyp.33433082246780	11540	3	rests	rest	VBZ
nyp.33433082246780	11540	4	you	-PRON-	PRP
nyp.33433082246780	11540	5	,	,	,
nyp.33433082246780	11540	6	in	in	IN
nyp.33433082246780	11540	7	sewing	sewing	NN
nyp.33433082246780	11540	8	,	,	,
nyp.33433082246780	11540	9	to	to	TO
nyp.33433082246780	11540	10	change	change	VB
nyp.33433082246780	11540	11	your	-PRON-	PRP$
nyp.33433082246780	11540	12	position	position	NN
nyp.33433082246780	11540	13	frequently	frequently	RB
nyp.33433082246780	11540	14	.	.	.
nyp.33433082246780	11541	1	That	that	IN
nyp.33433082246780	11541	2	a	a	DT
nyp.33433082246780	11541	3	little	little	JJ
nyp.33433082246780	11541	4	soda	soda	NN
nyp.33433082246780	11541	5	water	water	NN
nyp.33433082246780	11541	6	will	will	MD
nyp.33433082246780	11541	7	relieve	relieve	VB
nyp.33433082246780	11541	8	sick	sick	JJ
nyp.33433082246780	11541	9	headache	headache	NN
nyp.33433082246780	11541	10	caused	cause	VBN
nyp.33433082246780	11541	11	by	by	IN
nyp.33433082246780	11541	12	indigestion	indigestion	NN
nyp.33433082246780	11541	13	.	.	.
nyp.33433082246780	11542	1	That	that	IN
nyp.33433082246780	11542	2	a	a	DT
nyp.33433082246780	11542	3	cupful	cupful	NN
nyp.33433082246780	11542	4	of	of	IN
nyp.33433082246780	11542	5	strong	strong	JJ
nyp.33433082246780	11542	6	coffee	coffee	NN
nyp.33433082246780	11542	7	will	will	MD
nyp.33433082246780	11542	8	remove	remove	VB
nyp.33433082246780	11542	9	the	the	DT
nyp.33433082246780	11542	10	odor	odor	NN
nyp.33433082246780	11542	11	of	of	IN
nyp.33433082246780	11542	12	onions	onion	NNS
nyp.33433082246780	11542	13	from	from	IN
nyp.33433082246780	11542	14	the	the	DT
nyp.33433082246780	11542	15	breath	breath	NN
nyp.33433082246780	11542	16	.	.	.
nyp.33433082246780	11543	1	That	that	DT
nyp.33433082246780	11543	2	well	well	RB
nyp.33433082246780	11543	3	-	-	HYPH
nyp.33433082246780	11543	4	ventilated	ventilate	VBN
nyp.33433082246780	11543	5	bedrooms	bedroom	NNS
nyp.33433082246780	11543	6	will	will	MD
nyp.33433082246780	11543	7	prevent	prevent	VB
nyp.33433082246780	11543	8	morning	morning	NN
nyp.33433082246780	11543	9	headaches	headache	NNS
nyp.33433082246780	11543	10	and	and	CC
nyp.33433082246780	11543	11	lassitude	lassitude	NN
nyp.33433082246780	11543	12	.	.	.
nyp.33433082246780	11544	1	A	a	DT
nyp.33433082246780	11544	2	cupful	cupful	NN
nyp.33433082246780	11544	3	of	of	IN
nyp.33433082246780	11544	4	hot	hot	JJ
nyp.33433082246780	11544	5	water	water	NN
nyp.33433082246780	11544	6	drank	drink	VBD
nyp.33433082246780	11544	7	before	before	IN
nyp.33433082246780	11544	8	meals	meal	NNS
nyp.33433082246780	11544	9	will	will	MD
nyp.33433082246780	11544	10	relieve	relieve	VB
nyp.33433082246780	11544	11	nausea	nausea	NN
nyp.33433082246780	11544	12	and	and	CC
nyp.33433082246780	11544	13	dyspepsia	dyspepsia	NN
nyp.33433082246780	11544	14	.	.	.
nyp.33433082246780	11545	1	HEAL	heal	VB
nyp.33433082246780	11545	2	TH	TH	NNP
nyp.33433082246780	11545	3	-	-	HYPH
nyp.33433082246780	11545	4	SUGGESTIONS	suggestion	NNS
nyp.33433082246780	11545	5	.	.	.
nyp.33433082246780	11546	1	495	495	CD
nyp.33433082246780	11546	2	That	that	IN
nyp.33433082246780	11546	3	a	a	DT
nyp.33433082246780	11546	4	fever	fever	NN
nyp.33433082246780	11546	5	patient	patient	NN
nyp.33433082246780	11546	6	can	can	MD
nyp.33433082246780	11546	7	be	be	VB
nyp.33433082246780	11546	8	made	make	VBN
nyp.33433082246780	11546	9	cool	cool	JJ
nyp.33433082246780	11546	10	and	and	CC
nyp.33433082246780	11546	11	comfortable	comfortable	JJ
nyp.33433082246780	11546	12	by	by	IN
nyp.33433082246780	11546	13	frequent	frequent	JJ
nyp.33433082246780	11546	14	sponging	sponging	NN
nyp.33433082246780	11546	15	off	off	RP
nyp.33433082246780	11546	16	with	with	IN
nyp.33433082246780	11546	17	soda	soda	NN
nyp.33433082246780	11546	18	water	water	NN
nyp.33433082246780	11546	19	.	.	.
nyp.33433082246780	11547	1	That	that	DT
nyp.33433082246780	11547	2	consumptive	consumptive	JJ
nyp.33433082246780	11547	3	night	night	NN
nyp.33433082246780	11547	4	-	-	HYPH
nyp.33433082246780	11547	5	sweats	sweat	NNS
nyp.33433082246780	11547	6	may	may	MD
nyp.33433082246780	11547	7	be	be	VB
nyp.33433082246780	11547	8	arrested	arrest	VBN
nyp.33433082246780	11547	9	by	by	IN
nyp.33433082246780	11547	10	sponging	sponge	VBG
nyp.33433082246780	11547	11	the	the	DT
nyp.33433082246780	11547	12	body	body	NN
nyp.33433082246780	11547	13	nightly	nightly	RB
nyp.33433082246780	11547	14	in	in	IN
nyp.33433082246780	11547	15	salt	salt	NN
nyp.33433082246780	11547	16	water	water	NN
nyp.33433082246780	11547	17	.	.	.
nyp.33433082246780	11548	1	That	that	DT
nyp.33433082246780	11548	2	one	one	CD
nyp.33433082246780	11548	3	in	in	IN
nyp.33433082246780	11548	4	a	a	DT
nyp.33433082246780	11548	5	faint	faint	NN
nyp.33433082246780	11548	6	should	should	MD
nyp.33433082246780	11548	7	be	be	VB
nyp.33433082246780	11548	8	laid	lay	VBN
nyp.33433082246780	11548	9	flat	flat	JJ
nyp.33433082246780	11548	10	on	on	IN
nyp.33433082246780	11548	11	his	-PRON-	PRP$
nyp.33433082246780	11548	12	back	back	NN
nyp.33433082246780	11548	13	,	,	,
nyp.33433082246780	11548	14	then	then	RB
nyp.33433082246780	11548	15	loosen	loosen	VB
nyp.33433082246780	11548	16	his	-PRON-	PRP$
nyp.33433082246780	11548	17	clothes	clothe	NNS
nyp.33433082246780	11548	18	and	and	CC
nyp.33433082246780	11548	19	let	let	VB
nyp.33433082246780	11548	20	him	-PRON-	PRP
nyp.33433082246780	11548	21	alone	alone	JJ
nyp.33433082246780	11548	22	.	.	.
nyp.33433082246780	11549	1	The	the	DT
nyp.33433082246780	11549	2	best	good	JJS
nyp.33433082246780	11549	3	time	time	NN
nyp.33433082246780	11549	4	to	to	TO
nyp.33433082246780	11549	5	bathe	bathe	VB
nyp.33433082246780	11549	6	is	be	VBZ
nyp.33433082246780	11549	7	just	just	RB
nyp.33433082246780	11549	8	before	before	IN
nyp.33433082246780	11549	9	going	go	VBG
nyp.33433082246780	11549	10	to	to	IN
nyp.33433082246780	11549	11	bed	bed	NN
nyp.33433082246780	11549	12	,	,	,
nyp.33433082246780	11549	13	as	as	IN
nyp.33433082246780	11549	14	any	any	DT
nyp.33433082246780	11549	15	danger	danger	NN
nyp.33433082246780	11549	16	of	of	IN
nyp.33433082246780	11549	17	taking	take	VBG
nyp.33433082246780	11549	18	cold	cold	NN
nyp.33433082246780	11549	19	is	be	VBZ
nyp.33433082246780	11549	20	thus	thus	RB
nyp.33433082246780	11549	21	avoided	avoid	VBN
nyp.33433082246780	11549	22	;	;	:
nyp.33433082246780	11549	23	and	and	CC
nyp.33433082246780	11549	24	the	the	DT
nyp.33433082246780	11549	25	complexion	complexion	NN
nyp.33433082246780	11549	26	is	be	VBZ
nyp.33433082246780	11549	27	improved	improve	VBN
nyp.33433082246780	11549	28	by	by	IN
nyp.33433082246780	11549	29	keeping	keep	VBG
nyp.33433082246780	11549	30	warm	warm	JJ
nyp.33433082246780	11549	31	for	for	IN
nyp.33433082246780	11549	32	several	several	JJ
nyp.33433082246780	11549	33	hours	hour	NNS
nyp.33433082246780	11549	34	after	after	IN
nyp.33433082246780	11549	35	leaving	leave	VBG
nyp.33433082246780	11549	36	the	the	DT
nyp.33433082246780	11549	37	bath	bath	NN
nyp.33433082246780	11549	38	.	.	.
nyp.33433082246780	11550	1	To	to	TO
nyp.33433082246780	11550	2	beat	beat	VB
nyp.33433082246780	11550	3	the	the	DT
nyp.33433082246780	11550	4	whites	white	NNS
nyp.33433082246780	11550	5	of	of	IN
nyp.33433082246780	11550	6	eggs	egg	NNS
nyp.33433082246780	11550	7	quickly	quickly	RB
nyp.33433082246780	11550	8	add	add	VBP
nyp.33433082246780	11550	9	a	a	DT
nyp.33433082246780	11550	10	pinch	pinch	NN
nyp.33433082246780	11550	11	of	of	IN
nyp.33433082246780	11550	12	salt	salt	NN
nyp.33433082246780	11550	13	.	.	.
nyp.33433082246780	11551	1	Salt	salt	NN
nyp.33433082246780	11551	2	cools	cool	VBZ
nyp.33433082246780	11551	3	,	,	,
nyp.33433082246780	11551	4	and	and	CC
nyp.33433082246780	11551	5	cold	cold	JJ
nyp.33433082246780	11551	6	eggs	egg	NNS
nyp.33433082246780	11551	7	froth	froth	VBP
nyp.33433082246780	11551	8	rapidly	rapidly	RB
nyp.33433082246780	11551	9	.	.	.
nyp.33433082246780	11552	1	Hot	hot	JJ
nyp.33433082246780	11552	2	,	,	,
nyp.33433082246780	11552	3	dry	dry	JJ
nyp.33433082246780	11552	4	flannels	flannel	NNS
nyp.33433082246780	11552	5	,	,	,
nyp.33433082246780	11552	6	applied	apply	VBN
nyp.33433082246780	11552	7	as	as	RB
nyp.33433082246780	11552	8	hot	hot	JJ
nyp.33433082246780	11552	9	as	as	IN
nyp.33433082246780	11552	10	possible	possible	JJ
nyp.33433082246780	11552	11	,	,	,
nyp.33433082246780	11552	12	for	for	IN
nyp.33433082246780	11552	13	neuralgia	neuralgia	NN
nyp.33433082246780	11552	14	.	.	.
nyp.33433082246780	11553	1	Sprains	sprain	NNS
nyp.33433082246780	11553	2	and	and	CC
nyp.33433082246780	11553	3	bruises	bruise	NNS
nyp.33433082246780	11553	4	call	call	VBP
nyp.33433082246780	11553	5	for	for	IN
nyp.33433082246780	11553	6	an	an	DT
nyp.33433082246780	11553	7	application	application	NN
nyp.33433082246780	11553	8	of	of	IN
nyp.33433082246780	11553	9	the	the	DT
nyp.33433082246780	11553	10	tincture	tincture	NN
nyp.33433082246780	11553	11	of	of	IN
nyp.33433082246780	11553	12	arnica	arnica	NN
nyp.33433082246780	11553	13	.	.	.
nyp.33433082246780	11554	1	If	if	IN
nyp.33433082246780	11554	2	an	an	DT
nyp.33433082246780	11554	3	artery	artery	NN
nyp.33433082246780	11554	4	is	be	VBZ
nyp.33433082246780	11554	5	severed	sever	VBN
nyp.33433082246780	11554	6	,	,	,
nyp.33433082246780	11554	7	tie	tie	VB
nyp.33433082246780	11554	8	a	a	DT
nyp.33433082246780	11554	9	small	small	JJ
nyp.33433082246780	11554	10	cord	cord	NN
nyp.33433082246780	11554	11	or	or	CC
nyp.33433082246780	11554	12	handkerchief	handkerchief	NN
nyp.33433082246780	11554	13	above	above	IN
nyp.33433082246780	11554	14	it	-PRON-	PRP
nyp.33433082246780	11554	15	.	.	.
nyp.33433082246780	11555	1	For	for	IN
nyp.33433082246780	11555	2	bilious	bilious	JJ
nyp.33433082246780	11555	3	colic	colic	NN
nyp.33433082246780	11555	4	,	,	,
nyp.33433082246780	11555	5	soda	soda	NN
nyp.33433082246780	11555	6	and	and	CC
nyp.33433082246780	11555	7	ginger	ginger	NN
nyp.33433082246780	11555	8	in	in	IN
nyp.33433082246780	11555	9	hot	hot	JJ
nyp.33433082246780	11555	10	water	water	NN
nyp.33433082246780	11555	11	.	.	.
nyp.33433082246780	11556	1	It	-PRON-	PRP
nyp.33433082246780	11556	2	may	may	MD
nyp.33433082246780	11556	3	be	be	VB
nyp.33433082246780	11556	4	taken	take	VBN
nyp.33433082246780	11556	5	freely	freely	RB
nyp.33433082246780	11556	6	.	.	.
nyp.33433082246780	11557	1	Tickling	tickle	VBG
nyp.33433082246780	11557	2	in	in	IN
nyp.33433082246780	11557	3	the	the	DT
nyp.33433082246780	11557	4	throat	throat	NN
nyp.33433082246780	11557	5	is	be	VBZ
nyp.33433082246780	11557	6	best	well	RBS
nyp.33433082246780	11557	7	relieved	relieve	VBN
nyp.33433082246780	11557	8	by	by	IN
nyp.33433082246780	11557	9	a	a	DT
nyp.33433082246780	11557	10	gargling	gargling	NN
nyp.33433082246780	11557	11	of	of	IN
nyp.33433082246780	11557	12	salt	salt	NN
nyp.33433082246780	11557	13	and	and	CC
nyp.33433082246780	11557	14	water	water	NN
nyp.33433082246780	11557	15	.	.	.
nyp.33433082246780	11558	1	Pains	pain	NNS
nyp.33433082246780	11558	2	in	in	IN
nyp.33433082246780	11558	3	the	the	DT
nyp.33433082246780	11558	4	side	side	NN
nyp.33433082246780	11558	5	are	be	VBP
nyp.33433082246780	11558	6	most	most	RBS
nyp.33433082246780	11558	7	promptly	promptly	RB
nyp.33433082246780	11558	8	relieved	relieve	VBN
nyp.33433082246780	11558	9	by	by	IN
nyp.33433082246780	11558	10	the	the	DT
nyp.33433082246780	11558	11	application	application	NN
nyp.33433082246780	11558	12	of	of	IN
nyp.33433082246780	11558	13	mustard	mustard	NN
nyp.33433082246780	11558	14	.	.	.
nyp.33433082246780	11559	1	For	for	IN
nyp.33433082246780	11559	2	cold	cold	JJ
nyp.33433082246780	11559	3	in	in	IN
nyp.33433082246780	11559	4	the	the	DT
nyp.33433082246780	11559	5	head	head	NN
nyp.33433082246780	11559	6	,	,	,
nyp.33433082246780	11559	7	nothing	nothing	NN
nyp.33433082246780	11559	8	is	be	VBZ
nyp.33433082246780	11559	9	better	well	JJR
nyp.33433082246780	11559	10	than	than	IN
nyp.33433082246780	11559	11	powdered	powder	VBN
nyp.33433082246780	11559	12	borax	borax	NN
nyp.33433082246780	11559	13	,	,	,
nyp.33433082246780	11559	14	sniffed	sniff	VBD
nyp.33433082246780	11559	15	up	up	RP
nyp.33433082246780	11559	16	the	the	DT
nyp.33433082246780	11559	17	nostrils	nostril	NNS
nyp.33433082246780	11559	18	.	.	.
nyp.33433082246780	11560	1	A	a	DT
nyp.33433082246780	11560	2	drink	drink	NN
nyp.33433082246780	11560	3	of	of	IN
nyp.33433082246780	11560	4	hot	hot	JJ
nyp.33433082246780	11560	5	,	,	,
nyp.33433082246780	11560	6	strong	strong	JJ
nyp.33433082246780	11560	7	lemonade	lemonade	NN
nyp.33433082246780	11560	8	before	before	IN
nyp.33433082246780	11560	9	going	go	VBG
nyp.33433082246780	11560	10	to	to	IN
nyp.33433082246780	11560	11	bed	bed	NN
nyp.33433082246780	11560	12	will	will	MD
nyp.33433082246780	11560	13	often	often	RB
nyp.33433082246780	11560	14	break	break	VB
nyp.33433082246780	11560	15	up	up	RP
nyp.33433082246780	11560	16	a	a	DT
nyp.33433082246780	11560	17	cold	cold	JJ
nyp.33433082246780	11560	18	and	and	CC
nyp.33433082246780	11560	19	cure	cure	VB
nyp.33433082246780	11560	20	a	a	DT
nyp.33433082246780	11560	21	sore	sore	JJ
nyp.33433082246780	11560	22	throat	throat	NN
nyp.33433082246780	11560	23	.	.	.
nyp.33433082246780	11561	1	Nervous	nervous	JJ
nyp.33433082246780	11561	2	spasms	spasm	NNS
nyp.33433082246780	11561	3	are	be	VBP
nyp.33433082246780	11561	4	usually	usually	RB
nyp.33433082246780	11561	5	relieved	relieve	VBN
nyp.33433082246780	11561	6	by	by	IN
nyp.33433082246780	11561	7	a	a	DT
nyp.33433082246780	11561	8	little	little	JJ
nyp.33433082246780	11561	9	salt	salt	NN
nyp.33433082246780	11561	10	taken	take	VBN
nyp.33433082246780	11561	11	into	into	IN
nyp.33433082246780	11561	12	the	the	DT
nyp.33433082246780	11561	13	mouth	mouth	NN
nyp.33433082246780	11561	14	and	and	CC
nyp.33433082246780	11561	15	allowed	allow	VBD
nyp.33433082246780	11561	16	to	to	TO
nyp.33433082246780	11561	17	dissolve	dissolve	VB
nyp.33433082246780	11561	18	.	.	.
nyp.33433082246780	11562	1	Whooping	whooping	JJ
nyp.33433082246780	11562	2	-	-	HYPH
nyp.33433082246780	11562	3	cough	cough	NN
nyp.33433082246780	11562	4	paroxysms	paroxysm	NNS
nyp.33433082246780	11562	5	are	be	VBP
nyp.33433082246780	11562	6	relieved	relieve	VBN
nyp.33433082246780	11562	7	by	by	IN
nyp.33433082246780	11562	8	breathing	breathe	VBG
nyp.33433082246780	11562	9	the	the	DT
nyp.33433082246780	11562	10	fumes	fume	NNS
nyp.33433082246780	11562	11	of	of	IN
nyp.33433082246780	11562	12	turpen-	turpen-	NN
nyp.33433082246780	11562	13	tine	tine	NN
nyp.33433082246780	11562	14	and	and	CC
nyp.33433082246780	11562	15	carbolic	carbolic	NN
nyp.33433082246780	11562	16	acid	acid	NN
nyp.33433082246780	11562	17	.	.	.
nyp.33433082246780	11563	1	Broken	broken	JJ
nyp.33433082246780	11563	2	limbs	limb	NNS
nyp.33433082246780	11563	3	should	should	MD
nyp.33433082246780	11563	4	be	be	VB
nyp.33433082246780	11563	5	placed	place	VBN
nyp.33433082246780	11563	6	in	in	IN
nyp.33433082246780	11563	7	natural	natural	JJ
nyp.33433082246780	11563	8	positions	position	NNS
nyp.33433082246780	11563	9	,	,	,
nyp.33433082246780	11563	10	and	and	CC
nyp.33433082246780	11563	11	the	the	DT
nyp.33433082246780	11563	12	patient	patient	NN
nyp.33433082246780	11563	13	kept	keep	VBD
nyp.33433082246780	11563	14	quiet	quiet	JJ
nyp.33433082246780	11563	15	until	until	IN
nyp.33433082246780	11563	16	the	the	DT
nyp.33433082246780	11563	17	surgeon	surgeon	NN
nyp.33433082246780	11563	18	arrives	arrive	VBZ
nyp.33433082246780	11563	19	.	.	.
nyp.33433082246780	11564	1	Hemorrhages	hemorrhage	NNS
nyp.33433082246780	11564	2	of	of	IN
nyp.33433082246780	11564	3	the	the	DT
nyp.33433082246780	11564	4	lungs	lung	NNS
nyp.33433082246780	11564	5	or	or	CC
nyp.33433082246780	11564	6	stomach	stomach	NN
nyp.33433082246780	11564	7	are	be	VBP
nyp.33433082246780	11564	8	promptly	promptly	RB
nyp.33433082246780	11564	9	checked	check	VBN
nyp.33433082246780	11564	10	by	by	IN
nyp.33433082246780	11564	11	small	small	JJ
nyp.33433082246780	11564	12	doses	dose	NNS
nyp.33433082246780	11564	13	of	of	IN
nyp.33433082246780	11564	14	salt	salt	NN
nyp.33433082246780	11564	15	.	.	.
nyp.33433082246780	11565	1	The	the	DT
nyp.33433082246780	11565	2	patient	patient	NN
nyp.33433082246780	11565	3	should	should	MD
nyp.33433082246780	11565	4	be	be	VB
nyp.33433082246780	11565	5	kept	keep	VBN
nyp.33433082246780	11565	6	as	as	RB
nyp.33433082246780	11565	7	quiet	quiet	JJ
nyp.33433082246780	11565	8	as	as	IN
nyp.33433082246780	11565	9	possible	possible	JJ
nyp.33433082246780	11565	10	.	.	.
nyp.33433082246780	11566	1	Sleeplessness	sleeplessness	NN
nyp.33433082246780	11566	2	caused	cause	VBN
nyp.33433082246780	11566	3	by	by	IN
nyp.33433082246780	11566	4	too	too	RB
nyp.33433082246780	11566	5	much	much	JJ
nyp.33433082246780	11566	6	blood	blood	NN
nyp.33433082246780	11566	7	in	in	IN
nyp.33433082246780	11566	8	the	the	DT
nyp.33433082246780	11566	9	head	head	NN
nyp.33433082246780	11566	10	may	may	MD
nyp.33433082246780	11566	11	be	be	VB
nyp.33433082246780	11566	12	overcome	overcome	VBN
nyp.33433082246780	11566	13	by	by	IN
nyp.33433082246780	11566	14	applying	apply	VBG
nyp.33433082246780	11566	15	a	a	DT
nyp.33433082246780	11566	16	cloth	cloth	NN
nyp.33433082246780	11566	17	wet	wet	JJ
nyp.33433082246780	11566	18	with	with	IN
nyp.33433082246780	11566	19	cold	cold	JJ
nyp.33433082246780	11566	20	water	water	NN
nyp.33433082246780	11566	21	to	to	IN
nyp.33433082246780	11566	22	the	the	DT
nyp.33433082246780	11566	23	back	back	NN
nyp.33433082246780	11566	24	of	of	IN
nyp.33433082246780	11566	25	the	the	DT
nyp.33433082246780	11566	26	neck	neck	NN
nyp.33433082246780	11566	27	.	.	.
nyp.33433082246780	11567	1	Wind	wind	NN
nyp.33433082246780	11567	2	colic	colic	NN
nyp.33433082246780	11567	3	is	be	VBZ
nyp.33433082246780	11567	4	promptly	promptly	RB
nyp.33433082246780	11567	5	relieved	relieve	VBN
nyp.33433082246780	11567	6	by	by	IN
nyp.33433082246780	11567	7	peppermint	peppermint	NN
nyp.33433082246780	11567	8	essence	essence	NN
nyp.33433082246780	11567	9	,	,	,
nyp.33433082246780	11567	10	taken	take	VBN
nyp.33433082246780	11567	11	in	in	RP
nyp.33433082246780	11567	12	a	a	DT
nyp.33433082246780	11567	13	little	little	JJ
nyp.33433082246780	11567	14	warm	warm	JJ
nyp.33433082246780	11567	15	water	water	NN
nyp.33433082246780	11567	16	.	.	.
nyp.33433082246780	11568	1	For	for	IN
nyp.33433082246780	11568	2	small	small	JJ
nyp.33433082246780	11568	3	children	child	NNS
nyp.33433082246780	11568	4	it	-PRON-	PRP
nyp.33433082246780	11568	5	may	may	MD
nyp.33433082246780	11568	6	be	be	VB
nyp.33433082246780	11568	7	sweetened	sweeten	VBN
nyp.33433082246780	11568	8	.	.	.
nyp.33433082246780	11569	1	Paregoric	Paregoric	NNP
nyp.33433082246780	11569	2	is	be	VBZ
nyp.33433082246780	11569	3	also	also	RB
nyp.33433082246780	11569	4	good	good	JJ
nyp.33433082246780	11569	5	.	.	.
nyp.33433082246780	11570	1	For	for	IN
nyp.33433082246780	11570	2	stomach	stomach	NN
nyp.33433082246780	11570	3	cramps	cramp	NNS
nyp.33433082246780	11570	4	,	,	,
nyp.33433082246780	11570	5	ginger	ginger	NN
nyp.33433082246780	11570	6	ale	ale	NN
nyp.33433082246780	11570	7	or	or	CC
nyp.33433082246780	11570	8	a	a	DT
nyp.33433082246780	11570	9	teaspoonful	teaspoonful	NN
nyp.33433082246780	11570	10	of	of	IN
nyp.33433082246780	11570	11	the	the	DT
nyp.33433082246780	11570	12	tincture	tincture	NN
nyp.33433082246780	11570	13	of	of	IN
nyp.33433082246780	11570	14	ginger	ginger	NN
nyp.33433082246780	11570	15	in	in	IN
nyp.33433082246780	11570	16	a	a	DT
nyp.33433082246780	11570	17	half	half	JJ
nyp.33433082246780	11570	18	glass	glass	NN
nyp.33433082246780	11570	19	of	of	IN
nyp.33433082246780	11570	20	water	water	NN
nyp.33433082246780	11570	21	in	in	IN
nyp.33433082246780	11570	22	which	which	WDT
nyp.33433082246780	11570	23	a	a	DT
nyp.33433082246780	11570	24	half	half	JJ
nyp.33433082246780	11570	25	teaspoonful	teaspoonful	NN
nyp.33433082246780	11570	26	of	of	IN
nyp.33433082246780	11570	27	soda	soda	NN
nyp.33433082246780	11570	28	has	have	VBZ
nyp.33433082246780	11570	29	been	be	VBN
nyp.33433082246780	11570	30	dissolved	dissolve	VBN
nyp.33433082246780	11570	31	.	.	.
nyp.33433082246780	11571	1	Sickness	sickness	NN
nyp.33433082246780	11571	2	of	of	IN
nyp.33433082246780	11571	3	the	the	DT
nyp.33433082246780	11571	4	stomach	stomach	NN
nyp.33433082246780	11571	5	is	be	VBZ
nyp.33433082246780	11571	6	most	most	RBS
nyp.33433082246780	11571	7	promptly	promptly	RB
nyp.33433082246780	11571	8	relieved	relieve	VBN
nyp.33433082246780	11571	9	by	by	IN
nyp.33433082246780	11571	10	drinking	drink	VBG
nyp.33433082246780	11571	11	a	a	DT
nyp.33433082246780	11571	12	teacupful	teacupful	NN
nyp.33433082246780	11571	13	of	of	IN
nyp.33433082246780	11571	14	hot	hot	JJ
nyp.33433082246780	11571	15	soda	soda	NN
nyp.33433082246780	11571	16	and	and	CC
nyp.33433082246780	11571	17	water	water	NN
nyp.33433082246780	11571	18	.	.	.
nyp.33433082246780	11572	1	If	if	IN
nyp.33433082246780	11572	2	it	-PRON-	PRP
nyp.33433082246780	11572	3	brings	bring	VBZ
nyp.33433082246780	11572	4	the	the	DT
nyp.33433082246780	11572	5	offending	offending	NN
nyp.33433082246780	11572	6	matter	matter	NN
nyp.33433082246780	11572	7	up	up	RP
nyp.33433082246780	11572	8	,	,	,
nyp.33433082246780	11572	9	all	all	PDT
nyp.33433082246780	11572	10	the	the	DT
nyp.33433082246780	11572	11	better	well	JJR
nyp.33433082246780	11572	12	.	.	.
nyp.33433082246780	11573	1	A	a	DT
nyp.33433082246780	11573	2	teaspoonful	teaspoonful	NN
nyp.33433082246780	11573	3	of	of	IN
nyp.33433082246780	11573	4	ground	ground	NN
nyp.33433082246780	11573	5	mustard	mustard	NN
nyp.33433082246780	11573	6	in	in	IN
nyp.33433082246780	11573	7	a	a	DT
nyp.33433082246780	11573	8	cupful	cupful	NN
nyp.33433082246780	11573	9	of	of	IN
nyp.33433082246780	11573	10	warm	warm	JJ
nyp.33433082246780	11573	11	water	water	NN
nyp.33433082246780	11573	12	is	be	VBZ
nyp.33433082246780	11573	13	a	a	DT
nyp.33433082246780	11573	14	prompt	prompt	NN
nyp.33433082246780	11573	15	and	and	CC
nyp.33433082246780	11573	16	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433082246780	11573	17	'S	's	POS
nyp.33433082246780	11573	18	TIME	time	NN
nyp.33433082246780	11573	19	-	-	HYPH
nyp.33433082246780	11573	20	TABLE	table	NN
nyp.33433082246780	11573	21	.	.	.
nyp.33433082246780	11574	1	Apples	apple	NNS
nyp.33433082246780	11574	2	,	,	,
nyp.33433082246780	11574	3	sour	sour	JJ
nyp.33433082246780	11574	4	,	,	,
nyp.33433082246780	11574	5	hard	hard	JJ
nyp.33433082246780	11574	6	Apples	Apples	NNPS
nyp.33433082246780	11574	7	,	,	,
nyp.33433082246780	11574	8	sweet	sweet	JJ
nyp.33433082246780	11574	9	and	and	CC
nyp.33433082246780	11574	10	mellow	mellow	JJ
nyp.33433082246780	11574	11	.	.	.
nyp.33433082246780	11575	1	Asparagus	Asparagus	NNP
nyp.33433082246780	11575	2	Beans	Beans	NNPS
nyp.33433082246780	11575	3	(	(	-LRB-
nyp.33433082246780	11575	4	pod	pod	NN
nyp.33433082246780	11575	5	)	)	-RRB-
nyp.33433082246780	11575	6	beans	bean	NNS
nyp.33433082246780	11575	7	with	with	IN
nyp.33433082246780	11575	8	green	green	JJ
nyp.33433082246780	11575	9	corn	corn	NN
nyp.33433082246780	11575	10	Beef	Beef	NNP
nyp.33433082246780	11575	11	Beefsteak	Beefsteak	NNP
nyp.33433082246780	11575	12	Beefsteak	Beefsteak	NNP
nyp.33433082246780	11575	13	Beef	Beef	NNP
nyp.33433082246780	11575	14	,	,	,
nyp.33433082246780	11575	15	salted	salt	VBD
nyp.33433082246780	11575	16	Bass	Bass	NNP
nyp.33433082246780	11575	17	,	,	,
nyp.33433082246780	11575	18	fresh	fresh	JJ
nyp.33433082246780	11575	19	Beets	beet	NNS
nyp.33433082246780	11575	20	,	,	,
nyp.33433082246780	11575	21	young	young	JJ
nyp.33433082246780	11575	22	Beets	beet	NNS
nyp.33433082246780	11575	23	,	,	,
nyp.33433082246780	11575	24	old	old	JJ
nyp.33433082246780	11575	25	Bread	Bread	NNP
nyp.33433082246780	11575	26	,	,	,
nyp.33433082246780	11575	27	corn	corn	NN
nyp.33433082246780	11575	28	Bread	Bread	NNP
nyp.33433082246780	11575	29	,	,	,
nyp.33433082246780	11575	30	wheat	wheat	NN
nyp.33433082246780	11575	31	Butter	Butter	NNP
nyp.33433082246780	11575	32	Cabbage	cabbage	NN
nyp.33433082246780	11575	33	cabbage	cabbage	NN
nyp.33433082246780	11575	34	and	and	CC
nyp.33433082246780	11575	35	vinegar	vinegar	NN
nyp.33433082246780	11575	36	...	...	:
nyp.33433082246780	11575	37	Cabbage	cabbage	NN
nyp.33433082246780	11575	38	Cauliflower	Cauliflower	NNP
nyp.33433082246780	11575	39	Cake	Cake	NNP
nyp.33433082246780	11575	40	,	,	,
nyp.33433082246780	11575	41	sponge	sponge	NNP
nyp.33433082246780	11575	42	Carrot	Carrot	NNP
nyp.33433082246780	11575	43	,	,	,
nyp.33433082246780	11575	44	orange	orange	NNP
nyp.33433082246780	11575	45	Cheese	Cheese	NNP
nyp.33433082246780	11575	46	,	,	,
nyp.33433082246780	11575	47	old	old	JJ
nyp.33433082246780	11575	48	Chicken	Chicken	NNP
nyp.33433082246780	11575	49	Codfish	Codfish	NNP
nyp.33433082246780	11575	50	,	,	,
nyp.33433082246780	11575	51	dry	dry	JJ
nyp.33433082246780	11575	52	and	and	CC
nyp.33433082246780	11575	53	whole	whole	JJ
nyp.33433082246780	11575	54	.	.	.
nyp.33433082246780	11576	1	Custard	Custard	NNP
nyp.33433082246780	11576	2	(	(	-LRB-
nyp.33433082246780	11576	3	one	one	CD
nyp.33433082246780	11576	4	quart	quart	NN
nyp.33433082246780	11576	5	)	)	-RRB-
nyp.33433082246780	11576	6	Duck	duck	NN
nyp.33433082246780	11576	7	,	,	,
nyp.33433082246780	11576	8	tame	tame	JJ
nyp.33433082246780	11576	9	Duck	Duck	NNP
nyp.33433082246780	11576	10	,	,	,
nyp.33433082246780	11576	11	wild	wild	JJ
nyp.33433082246780	11576	12	Dumpling	dumpling	NN
nyp.33433082246780	11576	13	,	,	,
nyp.33433082246780	11576	14	apple	apple	NN
nyp.33433082246780	11576	15	Eggs	Eggs	NNP
nyp.33433082246780	11576	16	,	,	,
nyp.33433082246780	11576	17	hard	hard	JJ
nyp.33433082246780	11576	18	Eggs	eggs	NN
nyp.33433082246780	11576	19	,	,	,
nyp.33433082246780	11576	20	soft	soft	JJ
nyp.33433082246780	11576	21	Eg^s	eg^s	NN
nyp.33433082246780	11576	22	.	.	.
nyp.33433082246780	11577	1	Eggs	eggs	NN
nyp.33433082246780	11577	2	fowls	fowl	NNS
nyp.33433082246780	11577	3	,	,	,
nyp.33433082246780	11577	4	domestic	domestic	JJ
nyp.33433082246780	11577	5	,	,	,
nyp.33433082246780	11577	6	roasted	roasted	JJ
nyp.33433082246780	11577	7	or	or	CC
nyp.33433082246780	11577	8	.	.	.
nyp.33433082246780	11578	1	Gelatine	Gelatine	NNP
nyp.33433082246780	11578	2	Goose	Goose	NNP
nyp.33433082246780	11578	3	,	,	,
nyp.33433082246780	11578	4	wild	wild	JJ
nyp.33433082246780	11578	5	Lamb	Lamb	NNP
nyp.33433082246780	11578	6	Meat	Meat	NNP
nyp.33433082246780	11578	7	and	and	CC
nyp.33433082246780	11578	8	vegetables	vegetable	VBZ
nyp.33433082246780	11578	9	Milk	Milk	NNP
nyp.33433082246780	11578	10	Milk	Milk	NNP
nyp.33433082246780	11578	11	.	.	.
nyp.33433082246780	11579	1	Mutton	mutton	NN
nyp.33433082246780	11579	2	...	...	:
nyp.33433082246780	11579	3	Mutton	mutton	NN
nyp.33433082246780	11579	4	...	...	.
nyp.33433082246780	11580	1	Onions	onion	NNS
nyp.33433082246780	11580	2	...	...	:
nyp.33433082246780	11580	3	Oysters	oyster	NNS
nyp.33433082246780	11580	4	...	...	:
nyp.33433082246780	11580	5	Oysters	oyster	NNS
nyp.33433082246780	11580	6	...	...	NFP
nyp.33433082246780	11580	7	Parsnips	parsnip	NNS
nyp.33433082246780	11580	8	..	..	NFP
nyp.33433082246780	11580	9	Pigs	pig	NNS
nyp.33433082246780	11580	10	'	'	POS
nyp.33433082246780	11580	11	feet	foot	NNS
nyp.33433082246780	11580	12	.	.	.
nyp.33433082246780	11581	1	Pork	pork	NN
nyp.33433082246780	11581	2	Pork	Pork	NNP
nyp.33433082246780	11581	3	Pork	Pork	NNP
nyp.33433082246780	11581	4	,	,	,
nyp.33433082246780	11581	5	raw	raw	JJ
nyp.33433082246780	11581	6	or	or	CC
nyp.33433082246780	11581	7	.	.	.
nyp.33433082246780	11582	1	Pork	pork	NN
nyp.33433082246780	11582	2	Potatoes	Potatoes	NNP
nyp.33433082246780	11582	3	Potatoes	Potatoes	NNP
nyp.33433082246780	11582	4	Potatoes	Potatoes	NNP
nyp.33433082246780	11582	5	Rice	Rice	NNP
nyp.33433082246780	11582	6	Salmon	Salmon	NNP
nyp.33433082246780	11582	7	,	,	,
nyp.33433082246780	11582	8	fresh	fresh	JJ
nyp.33433082246780	11582	9	Sausage	Sausage	NNP
nyp.33433082246780	11582	10	Sausage	Sausage	NNP
nyp.33433082246780	11582	11	Soup	Soup	NNP
nyp.33433082246780	11582	12	,	,	,
nyp.33433082246780	11582	13	vegetable	vegetable	NN
nyp.33433082246780	11582	14	Soup	Soup	NNP
nyp.33433082246780	11582	15	,	,	,
nyp.33433082246780	11582	16	chicken	chicken	NNP
nyp.33433082246780	11582	17	Soup	Soup	NNP
nyp.33433082246780	11582	18	,	,	,
nyp.33433082246780	11582	19	oyster	oyster	NN
nyp.33433082246780	11582	20	or	or	CC
nyp.33433082246780	11582	21	mutton	mutton	NN
nyp.33433082246780	11582	22	Spinach	spinach	NN
nyp.33433082246780	11582	23	Tapioca	tapioca	NN
nyp.33433082246780	11582	24	Tomatoes	Tomatoes	NNP
nyp.33433082246780	11582	25	Tomatoes	Tomatoes	NNPS
nyp.33433082246780	11582	26	.	.	.
nyp.33433082246780	11583	1	Trout	trout	NN
nyp.33433082246780	11583	2	,	,	,
nyp.33433082246780	11583	3	salmon	salmon	NN
nyp.33433082246780	11583	4	,	,	,
nyp.33433082246780	11583	5	fresh	fresh	JJ
nyp.33433082246780	11583	6	,	,	,
nyp.33433082246780	11583	7	boiled	boil	VBN
nyp.33433082246780	11583	8	or	or	CC
nyp.33433082246780	11583	9	Turkey	Turkey	NNP
nyp.33433082246780	11583	10	,	,	,
nyp.33433082246780	11583	11	boiled	boil	VBN
nyp.33433082246780	11583	12	or	or	CC
nyp.33433082246780	11583	13	Turnips	Turnips	NNPS
nyp.33433082246780	11583	14	Veal	Veal	NNP
nyp.33433082246780	11583	15	.	.	.
nyp.33433082246780	11584	1	Venison	Venison	NNP
nyp.33433082246780	11584	2	steak	steak	NN
nyp.33433082246780	11584	3	.	.	.
nyp.33433082246780	11585	1	Mode	mode	NN
nyp.33433082246780	11585	2	of	of	IN
nyp.33433082246780	11585	3	Preparation	preparation	NN
nyp.33433082246780	11585	4	.	.	.
nyp.33433082246780	11586	1	Raw	Raw	NNP
nyp.33433082246780	11586	2	Raw	Raw	NNP
nyp.33433082246780	11586	3	Boiled	boil	VBN
nyp.33433082246780	11586	4	Boiled	boil	VBN
nyp.33433082246780	11586	5	Boiled	boil	VBN
nyp.33433082246780	11586	6	Roasted	roast	VBN
nyp.33433082246780	11586	7	Broiled	Broiled	NNP
nyp.33433082246780	11586	8	Fried	Fried	NNP
nyp.33433082246780	11586	9	Boiled	boil	VBD
nyp.33433082246780	11586	10	Broiled	Broiled	NNP
nyp.33433082246780	11586	11	Boiled	boil	VBD
nyp.33433082246780	11586	12	Boiled	boil	VBN
nyp.33433082246780	11586	13	Baked	Baked	NNP
nyp.33433082246780	11586	14	Baked	Baked	NNP
nyp.33433082246780	11586	15	Melted	melt	VBD
nyp.33433082246780	11586	16	Raw	Raw	NNP
nyp.33433082246780	11586	17	Raw	Raw	NNP
nyp.33433082246780	11586	18	Boiled	boil	VBN
nyp.33433082246780	11586	19	Boiled	boil	VBN
nyp.33433082246780	11586	20	Baked	Baked	NNP
nyp.33433082246780	11586	21	Boiled	boil	VBD
nyp.33433082246780	11586	22	Raw	Raw	NNP
nyp.33433082246780	11586	23	Fricasseed	Fricasseed	NNP
nyp.33433082246780	11586	24	Boiled	boil	VBN
nyp.33433082246780	11586	25	Baked	Baked	NNP
nyp.33433082246780	11586	26	Roasted	Roasted	NNP
nyp.33433082246780	11586	27	Roasted	Roasted	NNP
nyp.33433082246780	11586	28	Boiled	boil	VBD
nyp.33433082246780	11586	29	Boiled	boil	VBN
nyp.33433082246780	11586	30	Boiled	boil	VBN
nyp.33433082246780	11586	31	Fried	Fried	NNP
nyp.33433082246780	11586	32	Raw	Raw	NNP
nyp.33433082246780	11586	33	Boiled	boil	VBN
nyp.33433082246780	11586	34	Boiled	boil	VBN
nyp.33433082246780	11586	35	Roasted	roast	VBN
nyp.33433082246780	11586	36	Boiled	boil	VBD
nyp.33433082246780	11586	37	Hashed	hash	VBN
nyp.33433082246780	11586	38	Raw	Raw	NNP
nyp.33433082246780	11586	39	Boiled	boil	VBN
nyp.33433082246780	11586	40	Roast	Roast	NNP
nyp.33433082246780	11586	41	Broiled	broil	VBD
nyp.33433082246780	11586	42	Boiled	Boiled	NNP
nyp.33433082246780	11586	43	Roasted	roast	VBN
nyp.33433082246780	11586	44	Stewed	Stewed	NNP
nyp.33433082246780	11586	45	Boiled	boil	VBD
nyp.33433082246780	11586	46	Soused	Soused	NNP
nyp.33433082246780	11586	47	Roast	Roast	NNP
nyp.33433082246780	11586	48	Boiled	boil	VBD
nyp.33433082246780	11586	49	Fried	Fried	NNP
nyp.33433082246780	11586	50	Broiled	Broiled	NNP
nyp.33433082246780	11586	51	Boiled	boil	VBN
nyp.33433082246780	11586	52	Baked	Baked	NNP
nyp.33433082246780	11586	53	Roasted	Roasted	NNP
nyp.33433082246780	11586	54	Boiled	boil	VBD
nyp.33433082246780	11586	55	Boiled	boil	VBN
nyp.33433082246780	11586	56	Fried	Fried	NNP
nyp.33433082246780	11586	57	Broiled	broil	VBD
nyp.33433082246780	11586	58	Boiled	boil	VBD
nyp.33433082246780	11586	59	Boiled	boil	VBN
nyp.33433082246780	11586	60	Boiled	boil	VBN
nyp.33433082246780	11586	61	Boiled	boil	VBN
nyp.33433082246780	11586	62	Boiled	boil	VBN
nyp.33433082246780	11586	63	Fresh	Fresh	NNP
nyp.33433082246780	11586	64	Canned	Canned	NNP
nyp.33433082246780	11586	65	Fried	Fried	NNP
nyp.33433082246780	11586	66	Roasted	Roasted	NNP
nyp.33433082246780	11586	67	Boiled	boil	VBD
nyp.33433082246780	11586	68	Broiled	Broiled	NNP
nyp.33433082246780	11586	69	Broiled	Broiled	NNP
nyp.33433082246780	11586	70	Time	Time	NNP
nyp.33433082246780	11586	71	of	of	IN
nyp.33433082246780	11586	72	Cooking	Cooking	NNP
nyp.33433082246780	11586	73	.	.	.
nyp.33433082246780	11587	1	H.	H.	NNP
nyp.33433082246780	11587	2	M.	M.	NNP
nyp.33433082246780	11587	3	15	15	CD
nyp.33433082246780	11587	4	to	to	IN
nyp.33433082246780	11587	5	30|	30|	CD
nyp.33433082246780	11587	6	1	1	CD
nyp.33433082246780	11587	7	00	00	CD
nyp.33433082246780	11587	8	45	45	CD
nyp.33433082246780	11587	9	25	25	CD
nyp.33433082246780	11587	10	15	15	CD
nyp.33433082246780	11587	11	15	15	CD
nyp.33433082246780	11587	12	35	35	CD
nyp.33433082246780	11587	13	20	20	CD
nyp.33433082246780	11587	14	2	2	CD
nyp.33433082246780	11587	15	00	00	CD
nyp.33433082246780	11587	16	4	4	CD
nyp.33433082246780	11587	17	30	30	CD
nyp.33433082246780	11587	18	45	45	CD
nyp.33433082246780	11587	19	1	1	CD
nyp.33433082246780	11587	20	00	00	CD
nyp.33433082246780	11587	21	1	1	CD
nyp.33433082246780	11587	22	00	00	CD
nyp.33433082246780	11587	23	1	1	CD
nyp.33433082246780	11587	24	-	-	SYM
nyp.33433082246780	11587	25	2	2	CD
nyp.33433082246780	11587	26	00	00	CD
nyp.33433082246780	11587	27	45	45	CD
nyp.33433082246780	11587	28	1	1	CD
nyp.33433082246780	11587	29	00	00	CD
nyp.33433082246780	11587	30	00	00	NFP
nyp.33433082246780	11587	31	15	15	CD
nyp.33433082246780	11587	32	B0	b0	NN
nyp.33433082246780	11587	33	30	30	CD
nyp.33433082246780	11587	34	00	00	CD
nyp.33433082246780	11587	35	00	00	CD
nyp.33433082246780	11587	36	10	10	CD
nyp.33433082246780	11587	37	8	8	CD
nyp.33433082246780	11587	38	5	5	CD
nyp.33433082246780	11587	39	1	1	CD
nyp.33433082246780	11587	40	00	00	CD
nyp.33433082246780	11587	41	90	90	CD
nyp.33433082246780	11587	42	30	30	CD
nyp.33433082246780	11587	43	25	25	CD
nyp.33433082246780	11587	44	20	20	CD
nyp.33433082246780	11587	45	1	1	CD
nyp.33433082246780	11587	46	-	-	SYM
nyp.33433082246780	11587	47	2	2	CD
nyp.33433082246780	11587	48	00	00	NFP
nyp.33433082246780	11587	49	*	*	NFP
nyp.33433082246780	11587	50	"	"	''
nyp.33433082246780	11587	51	'	'	``
nyp.33433082246780	11587	52	5	5	CD
nyp.33433082246780	11587	53	1	1	CD
nyp.33433082246780	11587	54	00	00	CD
nyp.33433082246780	11587	55	'	'	''
nyp.33433082246780	11587	56	''	''	''
nyp.33433082246780	11587	57	80	80	CD
nyp.33433082246780	11587	58	35	35	CD
nyp.33433082246780	11587	59	"	"	''
nyp.33433082246780	11587	60	"	"	``
nyp.33433082246780	11587	61	26	26	CD
nyp.33433082246780	11587	62	30	30	CD
nyp.33433082246780	11587	63	45	45	CD
nyp.33433082246780	11587	64	45	45	CD
nyp.33433082246780	11587	65	20	20	CD
nyp.33433082246780	11587	66	8	8	CD
nyp.33433082246780	11587	67	25	25	CD
nyp.33433082246780	11587	68	20	20	CD
nyp.33433082246780	11587	69	1	1	CD
nyp.33433082246780	11587	70	00	00	CD
nyp.33433082246780	11587	71	2	2	CD
nyp.33433082246780	11587	72	00	00	CD
nyp.33433082246780	11587	73	f3	f3	NNP
nyp.33433082246780	11587	74	30	30	CD
nyp.33433082246780	11587	75	1	1	CD
nyp.33433082246780	11587	76	-	-	SYM
nyp.33433082246780	11587	77	2	2	CD
nyp.33433082246780	11587	78	00	00	CD
nyp.33433082246780	11587	79	1	1	CD
nyp.33433082246780	11587	80	30	30	CD
nyp.33433082246780	11587	81	1	1	CD
nyp.33433082246780	11587	82	00	00	CD
nyp.33433082246780	11587	83	30	30	CD
nyp.33433082246780	11587	84	30	30	CD
nyp.33433082246780	11587	85	20	20	CD
nyp.33433082246780	11587	86	45	45	CD
nyp.33433082246780	11587	87	20	20	CD
nyp.33433082246780	11587	88	'	'	NNS
nyp.33433082246780	11587	89	Minutes	minute	NNS
nyp.33433082246780	11587	90	to	to	IN
nyp.33433082246780	11587	91	the	the	DT
nyp.33433082246780	11587	92	pound	pound	NN
nyp.33433082246780	11587	93	.	.	.
nyp.33433082246780	11588	1	t	t	NNP
nyp.33433082246780	11588	2	Mutton	Mutton	NNP
nyp.33433082246780	11588	3	soup	soup	NN
nyp.33433082246780	11588	4	.	.	.
nyp.33433082246780	11589	1	The	the	DT
nyp.33433082246780	11589	2	time	time	NN
nyp.33433082246780	11589	3	given	give	VBN
nyp.33433082246780	11589	4	is	be	VBZ
nyp.33433082246780	11589	5	the	the	DT
nyp.33433082246780	11589	6	general	general	JJ
nyp.33433082246780	11589	7	average	average	NN
nyp.33433082246780	11589	8	:	:	:
nyp.33433082246780	11589	9	the	the	DT
nyp.33433082246780	11589	10	time	time	NN
nyp.33433082246780	11589	11	will	will	MD
nyp.33433082246780	11589	12	vary	vary	VB
nyp.33433082246780	11589	13	slightly	slightly	RB
nyp.33433082246780	11589	14	with	with	IN
nyp.33433082246780	11589	15	the	the	DT
nyp.33433082246780	11589	16	quality	quality	NN
nyp.33433082246780	11589	17	of	of	IN
nyp.33433082246780	11589	18	the	the	DT
nyp.33433082246780	11589	19	article	article	NN
nyp.33433082246780	11589	20	.	.	.
nyp.33433082246780	11590	1	USES	use	NNS
nyp.33433082246780	11590	2	OF	of	IN
nyp.33433082246780	11590	3	AMMONIA	ammonia	NN
nyp.33433082246780	11590	4	.	.	.
nyp.33433082246780	11591	1	All	all	DT
nyp.33433082246780	11591	2	housekeepers	housekeeper	NNS
nyp.33433082246780	11591	3	should	should	MD
nyp.33433082246780	11591	4	keep	keep	VB
nyp.33433082246780	11591	5	a	a	DT
nyp.33433082246780	11591	6	bottle	bottle	NN
nyp.33433082246780	11591	7	of	of	IN
nyp.33433082246780	11591	8	liquid	liquid	JJ
nyp.33433082246780	11591	9	ammonia	ammonia	NN
nyp.33433082246780	11591	10	,	,	,
nyp.33433082246780	11591	11	as	as	IN
nyp.33433082246780	11591	12	it	-PRON-	PRP
nyp.33433082246780	11591	13	is	be	VBZ
nyp.33433082246780	11591	14	the	the	DT
nyp.33433082246780	11591	15	most	most	RBS
nyp.33433082246780	11591	16	powerful	powerful	JJ
nyp.33433082246780	11591	17	and	and	CC
nyp.33433082246780	11591	18	useful	useful	JJ
nyp.33433082246780	11591	19	agent	agent	NN
nyp.33433082246780	11591	20	for	for	IN
nyp.33433082246780	11591	21	cleaning	clean	VBG
nyp.33433082246780	11591	22	silks	silk	NNS
nyp.33433082246780	11591	23	,	,	,
nyp.33433082246780	11591	24	stuffs	stuff	NNS
nyp.33433082246780	11591	25	and	and	CC
nyp.33433082246780	11591	26	hats	hat	NNS
nyp.33433082246780	11591	27	,	,	,
nyp.33433082246780	11591	28	in	in	IN
nyp.33433082246780	11591	29	fact	fact	NN
nyp.33433082246780	11591	30	cleans	clean	VBZ
nyp.33433082246780	11591	31	everything	everything	NN
nyp.33433082246780	11591	32	it	-PRON-	PRP
nyp.33433082246780	11591	33	touches	touch	VBZ
nyp.33433082246780	11591	34	.	.	.
nyp.33433082246780	11592	1	A	a	DT
nyp.33433082246780	11592	2	few	few	JJ
nyp.33433082246780	11592	3	drops	drop	NNS
nyp.33433082246780	11592	4	of	of	IN
nyp.33433082246780	11592	5	ammonia	ammonia	NN
nyp.33433082246780	11592	6	in	in	IN
nyp.33433082246780	11592	7	water	water	NN
nyp.33433082246780	11592	8	will	will	MD
nyp.33433082246780	11592	9	take	take	VB
nyp.33433082246780	11592	10	off	off	RP
nyp.33433082246780	11592	11	grease	grease	NN
nyp.33433082246780	11592	12	from	from	IN
nyp.33433082246780	11592	13	dishes	dish	NNS
nyp.33433082246780	11592	14	,	,	,
nyp.33433082246780	11592	15	pans	pan	NNS
nyp.33433082246780	11592	16	,	,	,
nyp.33433082246780	11592	17	etc	etc	FW
nyp.33433082246780	11592	18	.	.	FW
nyp.33433082246780	11592	19	,	,	,
nyp.33433082246780	11592	20	does	do	VBZ
nyp.33433082246780	11592	21	not	not	RB
nyp.33433082246780	11592	22	injure	injure	VB
nyp.33433082246780	11592	23	the	the	DT
nyp.33433082246780	11592	24	hands	hand	NNS
nyp.33433082246780	11592	25	as	as	RB
nyp.33433082246780	11592	26	much	much	RB
nyp.33433082246780	11592	27	as	as	IN
nyp.33433082246780	11592	28	the	the	DT
nyp.33433082246780	11592	29	use	use	NN
nyp.33433082246780	11592	30	of	of	IN
nyp.33433082246780	11592	31	soda	soda	NN
nyp.33433082246780	11592	32	and	and	CC
nyp.33433082246780	11592	33	strong	strong	JJ
nyp.33433082246780	11592	34	chemical	chemical	NN
nyp.33433082246780	11592	35	soaps	soap	NNS
nyp.33433082246780	11592	36	.	.	.
nyp.33433082246780	11593	1	A	a	DT
nyp.33433082246780	11593	2	spoonful	spoonful	NN
nyp.33433082246780	11593	3	in	in	IN
nyp.33433082246780	11593	4	a	a	DT
nyp.33433082246780	11593	5	quart	quart	NN
nyp.33433082246780	11593	6	of	of	IN
nyp.33433082246780	11593	7	warm	warm	JJ
nyp.33433082246780	11593	8	water	water	NN
nyp.33433082246780	11593	9	for	for	IN
nyp.33433082246780	11593	10	cleaning	clean	VBG
nyp.33433082246780	11593	11	paint	paint	NN
nyp.33433082246780	11593	12	,	,	,
nyp.33433082246780	11593	13	makes	make	VBZ
nyp.33433082246780	11593	14	it	-PRON-	PRP
nyp.33433082246780	11593	15	look	look	VB
nyp.33433082246780	11593	16	like	like	IN
nyp.33433082246780	11593	17	new	new	JJ
nyp.33433082246780	11593	18	,	,	,
nyp.33433082246780	11593	19	and	and	CC
nyp.33433082246780	11593	20	so	so	RB
nyp.33433082246780	11593	21	with	with	IN
nyp.33433082246780	11593	22	everything	everything	NN
nyp.33433082246780	11593	23	that	that	WDT
nyp.33433082246780	11593	24	needs	need	VBZ
nyp.33433082246780	11593	25	cleaning	clean	VBG
nyp.33433082246780	11593	26	.	.	.
nyp.33433082246780	11594	1	Spots	spot	NNS
nyp.33433082246780	11594	2	on	on	IN
nyp.33433082246780	11594	3	towels	towel	NNS
nyp.33433082246780	11594	4	and	and	CC
nyp.33433082246780	11594	5	hosiery	hosiery	NN
nyp.33433082246780	11594	6	will	will	MD
nyp.33433082246780	11594	7	disappear	disappear	VB
nyp.33433082246780	11594	8	with	with	IN
nyp.33433082246780	11594	9	little	little	JJ
nyp.33433082246780	11594	10	trouble	trouble	NN
nyp.33433082246780	11594	11	if	if	IN
nyp.33433082246780	11594	12	a	a	DT
nyp.33433082246780	11594	13	little	little	JJ
nyp.33433082246780	11594	14	ammonia	ammonia	NN
nyp.33433082246780	11594	15	is	be	VBZ
nyp.33433082246780	11594	16	put	put	VBN
nyp.33433082246780	11594	17	into	into	IN
nyp.33433082246780	11594	18	enough	enough	JJ
nyp.33433082246780	11594	19	water	water	NN
nyp.33433082246780	11594	20	to	to	TO
nyp.33433082246780	11594	21	soak	soak	VB
nyp.33433082246780	11594	22	the	the	DT
nyp.33433082246780	11594	23	articles	article	NNS
nyp.33433082246780	11594	24	,	,	,
nyp.33433082246780	11594	25	and	and	CC
nyp.33433082246780	11594	26	they	-PRON-	PRP
nyp.33433082246780	11594	27	are	be	VBP
nyp.33433082246780	11594	28	left	leave	VBN
nyp.33433082246780	11594	29	in	in	IN
nyp.33433082246780	11594	30	it	-PRON-	PRP
nyp.33433082246780	11594	31	an	an	DT
nyp.33433082246780	11594	32	hour	hour	NN
nyp.33433082246780	11594	33	or	or	CC
nyp.33433082246780	11594	34	two	two	CD
nyp.33433082246780	11594	35	before	before	IN
nyp.33433082246780	11594	36	washing	wash	VBG
nyp.33433082246780	11594	37	;	;	:
nyp.33433082246780	11594	38	and	and	CC
nyp.33433082246780	11594	39	if	if	IN
nyp.33433082246780	11594	40	a	a	DT
nyp.33433082246780	11594	41	cupful	cupful	NN
nyp.33433082246780	11594	42	is	be	VBZ
nyp.33433082246780	11594	43	put	put	VBN
nyp.33433082246780	11594	44	into	into	IN
nyp.33433082246780	11594	45	the	the	DT
nyp.33433082246780	11594	46	water	water	NN
nyp.33433082246780	11594	47	in	in	IN
nyp.33433082246780	11594	48	which	which	WDT
nyp.33433082246780	11594	49	clothes	clothe	NNS
nyp.33433082246780	11594	50	are	be	VBP
nyp.33433082246780	11594	51	soaked	soak	VBN
nyp.33433082246780	11594	52	the	the	DT
nyp.33433082246780	11594	53	night	night	NN
nyp.33433082246780	11594	54	before	before	IN
nyp.33433082246780	11594	55	washing	washing	NN
nyp.33433082246780	11594	56	,	,	,
nyp.33433082246780	11594	57	the	the	DT
nyp.33433082246780	11594	58	ease	ease	NN
nyp.33433082246780	11594	59	with	with	IN
nyp.33433082246780	11594	60	which	which	WDT
nyp.33433082246780	11594	61	the	the	DT
nyp.33433082246780	11594	62	articles	article	NNS
nyp.33433082246780	11594	63	can	can	MD
nyp.33433082246780	11594	64	be	be	VB
nyp.33433082246780	11594	65	washed	wash	VBN
nyp.33433082246780	11594	66	,	,	,
nyp.33433082246780	11594	67	and	and	CC
nyp.33433082246780	11594	68	their	-PRON-	PRP$
nyp.33433082246780	11594	69	great	great	JJ
nyp.33433082246780	11594	70	whiteness	whiteness	NN
nyp.33433082246780	11594	71	and	and	CC
nyp.33433082246780	11594	72	clearness	clearness	NN
nyp.33433082246780	11594	73	when	when	WRB
nyp.33433082246780	11594	74	dried	dry	VBN
nyp.33433082246780	11594	75	,	,	,
nyp.33433082246780	11594	76	will	will	MD
nyp.33433082246780	11594	77	be	be	VB
nyp.33433082246780	11594	78	very	very	RB
nyp.33433082246780	11594	79	gratifying	gratifying	JJ
nyp.33433082246780	11594	80	.	.	.
nyp.33433082246780	11595	1	Remembering	remember	VBG
nyp.33433082246780	11595	2	the	the	DT
nyp.33433082246780	11595	3	small	small	JJ
nyp.33433082246780	11595	4	sum	sum	NN
nyp.33433082246780	11595	5	paid	pay	VBN
nyp.33433082246780	11595	6	for	for	IN
nyp.33433082246780	11595	7	three	three	CD
nyp.33433082246780	11595	8	quarts	quart	NNS
nyp.33433082246780	11595	9	of	of	IN
nyp.33433082246780	11595	10	ammonia	ammonia	NN
nyp.33433082246780	11595	11	of	of	IN
nyp.33433082246780	11595	12	common	common	JJ
nyp.33433082246780	11595	13	strength	strength	NN
nyp.33433082246780	11595	14	,	,	,
nyp.33433082246780	11595	15	one	one	PRP
nyp.33433082246780	11595	16	can	can	MD
nyp.33433082246780	11595	17	easily	easily	RB
nyp.33433082246780	11595	18	see	see	VB
nyp.33433082246780	11595	19	that	that	IN
nyp.33433082246780	11595	20	no	no	DT
nyp.33433082246780	11595	21	bleaching	bleach	VBG
nyp.33433082246780	11595	22	preparation	preparation	NN
nyp.33433082246780	11595	23	can	can	MD
nyp.33433082246780	11595	24	be	be	VB
nyp.33433082246780	11595	25	more	more	RBR
nyp.33433082246780	11595	26	cheaply	cheaply	RB
nyp.33433082246780	11595	27	obtained	obtain	VBN
nyp.33433082246780	11595	28	.	.	.
nyp.33433082246780	11596	1	No	no	DT
nyp.33433082246780	11596	2	articles	article	NNS
nyp.33433082246780	11596	3	in	in	IN
nyp.33433082246780	11596	4	kitchen	kitchen	NN
nyp.33433082246780	11596	5	use	use	NN
nyp.33433082246780	11596	6	are	be	VBP
nyp.33433082246780	11596	7	so	so	RB
nyp.33433082246780	11596	8	likely	likely	JJ
nyp.33433082246780	11596	9	to	to	TO
nyp.33433082246780	11596	10	be	be	VB
nyp.33433082246780	11596	11	neglected	neglect	VBN
nyp.33433082246780	11596	12	and	and	CC
nyp.33433082246780	11596	13	abused	abuse	VBN
nyp.33433082246780	11596	14	as	as	IN
nyp.33433082246780	11596	15	the	the	DT
nyp.33433082246780	11596	16	dish-	dish-	JJ
nyp.33433082246780	11596	17	cloths	cloth	NNS
nyp.33433082246780	11596	18	and	and	CC
nyp.33433082246780	11596	19	dish	dish	NN
nyp.33433082246780	11596	20	-	-	HYPH
nyp.33433082246780	11596	21	towels	towel	NNS
nyp.33433082246780	11596	22	;	;	:
nyp.33433082246780	11596	23	and	and	CC
nyp.33433082246780	11596	24	in	in	IN
nyp.33433082246780	11596	25	washing	wash	VBG
nyp.33433082246780	11596	26	these	these	DT
nyp.33433082246780	11596	27	,	,	,
nyp.33433082246780	11596	28	ammonia	ammonia	NN
nyp.33433082246780	11596	29	,	,	,
nyp.33433082246780	11596	30	if	if	IN
nyp.33433082246780	11596	31	properly	properly	RB
nyp.33433082246780	11596	32	used	use	VBN
nyp.33433082246780	11596	33	,	,	,
nyp.33433082246780	11596	34	is	be	VBZ
nyp.33433082246780	11596	35	a	a	DT
nyp.33433082246780	11596	36	greater	great	JJR
nyp.33433082246780	11596	37	comfort	comfort	NN
nyp.33433082246780	11596	38	than	than	IN
nyp.33433082246780	11596	39	anywhere	anywhere	RB
nyp.33433082246780	11596	40	else	else	RB
nyp.33433082246780	11596	41	.	.	.
nyp.33433082246780	11597	1	Put	put	VB
nyp.33433082246780	11597	2	a	a	DT
nyp.33433082246780	11597	3	teaspoonful	teaspoonful	NN
nyp.33433082246780	11597	4	into	into	IN
nyp.33433082246780	11597	5	the	the	DT
nyp.33433082246780	11597	6	water	water	NN
nyp.33433082246780	11597	7	in	in	IN
nyp.33433082246780	11597	8	which	which	WDT
nyp.33433082246780	11597	9	these	these	DT
nyp.33433082246780	11597	10	clothes	clothe	NNS
nyp.33433082246780	11597	11	are	be	VBP
nyp.33433082246780	11597	12	,	,	,
nyp.33433082246780	11597	13	or	or	CC
nyp.33433082246780	11597	14	should	should	MD
nyp.33433082246780	11597	15	be	be	VB
nyp.33433082246780	11597	16	washed	wash	VBN
nyp.33433082246780	11597	17	every	every	DT
nyp.33433082246780	11597	18	day	day	NN
nyp.33433082246780	11597	19	;	;	:
nyp.33433082246780	11597	20	rub	rub	VB
nyp.33433082246780	11597	21	soap	soap	NN
nyp.33433082246780	11597	22	on	on	IN
nyp.33433082246780	11597	23	the	the	DT
nyp.33433082246780	11597	24	towels	towel	NNS
nyp.33433082246780	11597	25	.	.	.
nyp.33433082246780	11598	1	Put	put	VB
nyp.33433082246780	11598	2	them	-PRON-	PRP
nyp.33433082246780	11598	3	in	in	IN
nyp.33433082246780	11598	4	the	the	DT
nyp.33433082246780	11598	5	water	water	NN
nyp.33433082246780	11598	6	;	;	:
nyp.33433082246780	11598	7	let	let	VB
nyp.33433082246780	11598	8	them	-PRON-	PRP
nyp.33433082246780	11598	9	stand	stand	VB
nyp.33433082246780	11598	10	half	half	PDT
nyp.33433082246780	11598	11	an	an	DT
nyp.33433082246780	11598	12	hour	hour	NN
nyp.33433082246780	11598	13	or	or	CC
nyp.33433082246780	11598	14	so	so	RB
nyp.33433082246780	11598	15	;	;	:
nyp.33433082246780	11598	16	then	then	RB
nyp.33433082246780	11598	17	rub	rub	VB
nyp.33433082246780	11598	18	them	-PRON-	PRP
nyp.33433082246780	11598	19	out	out	RP
nyp.33433082246780	11598	20	thoroughly	thoroughly	RB
nyp.33433082246780	11598	21	,	,	,
nyp.33433082246780	11598	22	rinse	rinse	VB
nyp.33433082246780	11598	23	faithfully	faithfully	RB
nyp.33433082246780	11598	24	,	,	,
nyp.33433082246780	11598	25	and	and	CC
nyp.33433082246780	11598	26	dry	dry	VB
nyp.33433082246780	11598	27	out	out	RP
nyp.33433082246780	11598	28	-	-	HYPH
nyp.33433082246780	11598	29	doors	door	NNS
nyp.33433082246780	11598	30	in	in	IN
nyp.33433082246780	11598	31	clear	clear	JJ
nyp.33433082246780	11598	32	air	air	NN
nyp.33433082246780	11598	33	and	and	CC
nyp.33433082246780	11598	34	sun	sun	NN
nyp.33433082246780	11598	35	,	,	,
nyp.33433082246780	11598	36	and	and	CC
nyp.33433082246780	11598	37	dish-	dish-	JJ
nyp.33433082246780	11598	38	cloths	cloth	NNS
nyp.33433082246780	11598	39	and	and	CC
nyp.33433082246780	11598	40	towels	towel	NNS
nyp.33433082246780	11598	41	need	need	VBP
nyp.33433082246780	11598	42	never	never	RB
nyp.33433082246780	11598	43	look	look	VB
nyp.33433082246780	11598	44	gray	gray	JJ
nyp.33433082246780	11598	45	and	and	CC
nyp.33433082246780	11598	46	dingy	dingy	JJ
nyp.33433082246780	11598	47	—	—	:
nyp.33433082246780	11598	48	a	a	DT
nyp.33433082246780	11598	49	perpetual	perpetual	JJ
nyp.33433082246780	11598	50	discomfort	discomfort	NN
nyp.33433082246780	11598	51	to	to	IN
nyp.33433082246780	11598	52	all	all	DT
nyp.33433082246780	11598	53	housekeepers	housekeeper	NNS
nyp.33433082246780	11598	54	.	.	.
nyp.33433082246780	11599	1	A	a	DT
nyp.33433082246780	11599	2	dark	dark	JJ
nyp.33433082246780	11599	3	carpet	carpet	NN
nyp.33433082246780	11599	4	often	often	RB
nyp.33433082246780	11599	5	looks	look	VBZ
nyp.33433082246780	11599	6	dusty	dusty	JJ
nyp.33433082246780	11599	7	soon	soon	RB
nyp.33433082246780	11599	8	after	after	IN
nyp.33433082246780	11599	9	it	-PRON-	PRP
nyp.33433082246780	11599	10	has	have	VBZ
nyp.33433082246780	11599	11	been	be	VBN
nyp.33433082246780	11599	12	swept	sweep	VBN
nyp.33433082246780	11599	13	,	,	,
nyp.33433082246780	11599	14	and	and	CC
nyp.33433082246780	11599	15	you	-PRON-	PRP
nyp.33433082246780	11599	16	know	know	VBP
nyp.33433082246780	11599	17	it	-PRON-	PRP
nyp.33433082246780	11599	18	does	do	VBZ
nyp.33433082246780	11599	19	not	not	RB
nyp.33433082246780	11599	20	need	need	VB
nyp.33433082246780	11599	21	sweeping	sweep	VBG
nyp.33433082246780	11599	22	again	again	RB
nyp.33433082246780	11599	23	;	;	:
nyp.33433082246780	11599	24	so	so	RB
nyp.33433082246780	11599	25	wet	wet	VB
nyp.33433082246780	11599	26	a	a	DT
nyp.33433082246780	11599	27	cloth	cloth	NN
nyp.33433082246780	11599	28	or	or	CC
nyp.33433082246780	11599	29	a	a	DT
nyp.33433082246780	11599	30	sponge	sponge	NN
nyp.33433082246780	11599	31	,	,	,
nyp.33433082246780	11599	32	wring	wring	VB
nyp.33433082246780	11599	33	it	-PRON-	PRP
nyp.33433082246780	11599	34	almost	almost	RB
nyp.33433082246780	11599	35	dry	dry	JJ
nyp.33433082246780	11599	36	,	,	,
nyp.33433082246780	11599	37	and	and	CC
nyp.33433082246780	11599	38	wipe	wipe	VB
nyp.33433082246780	11599	39	off	off	RP
nyp.33433082246780	11599	40	the	the	DT
nyp.33433082246780	11599	41	dust	dust	NN
nyp.33433082246780	11599	42	.	.	.
nyp.33433082246780	11600	1	A	a	DT
nyp.33433082246780	11600	2	few	few	JJ
nyp.33433082246780	11600	3	drops	drop	NNS
nyp.33433082246780	11600	4	of	of	IN
nyp.33433082246780	11600	5	ammonia	ammonia	NN
nyp.33433082246780	11600	6	in	in	IN
nyp.33433082246780	11600	7	the	the	DT
nyp.33433082246780	11600	8	water	water	NN
nyp.33433082246780	11600	9	will	will	MD
nyp.33433082246780	11600	10	brighten	brighten	VB
nyp.33433082246780	11600	11	the	the	DT
nyp.33433082246780	11600	12	colors	color	NNS
nyp.33433082246780	11600	13	miscellaneous	miscellaneous	JJ
nyp.33433082246780	11600	14	recipes	recipe	NNS
nyp.33433082246780	11600	15	.	.	.
nyp.33433082246780	11601	1	499	499	CD
nyp.33433082246780	11601	2	For	for	IN
nyp.33433082246780	11601	3	cleaning	clean	VBG
nyp.33433082246780	11601	4	hair	hair	NN
nyp.33433082246780	11601	5	-	-	HYPH
nyp.33433082246780	11601	6	brushes	brush	NNS
nyp.33433082246780	11601	7	it	-PRON-	PRP
nyp.33433082246780	11601	8	is	be	VBZ
nyp.33433082246780	11601	9	excellent	excellent	JJ
nyp.33433082246780	11601	10	;	;	:
nyp.33433082246780	11601	11	put	put	VB
nyp.33433082246780	11601	12	a	a	DT
nyp.33433082246780	11601	13	tablespoonful	tablespoonful	NN
nyp.33433082246780	11601	14	into	into	IN
nyp.33433082246780	11601	15	the	the	DT
nyp.33433082246780	11601	16	water	water	NN
nyp.33433082246780	11601	17	,	,	,
nyp.33433082246780	11601	18	having	have	VBG
nyp.33433082246780	11601	19	it	-PRON-	PRP
nyp.33433082246780	11601	20	only	only	RB
nyp.33433082246780	11601	21	tepid	tepid	JJ
nyp.33433082246780	11601	22	,	,	,
nyp.33433082246780	11601	23	and	and	CC
nyp.33433082246780	11601	24	dip	dip	VB
nyp.33433082246780	11601	25	up	up	RP
nyp.33433082246780	11601	26	and	and	CC
nyp.33433082246780	11601	27	down	down	RB
nyp.33433082246780	11601	28	until	until	IN
nyp.33433082246780	11601	29	clean	clean	JJ
nyp.33433082246780	11601	30	;	;	:
nyp.33433082246780	11601	31	then	then	RB
nyp.33433082246780	11601	32	dry	dry	VB
nyp.33433082246780	11601	33	with	with	IN
nyp.33433082246780	11601	34	the	the	DT
nyp.33433082246780	11601	35	brushes	brush	NNS
nyp.33433082246780	11601	36	down	down	RP
nyp.33433082246780	11601	37	,	,	,
nyp.33433082246780	11601	38	and	and	CC
nyp.33433082246780	11601	39	they	-PRON-	PRP
nyp.33433082246780	11601	40	will	will	MD
nyp.33433082246780	11601	41	be	be	VB
nyp.33433082246780	11601	42	like	like	IN
nyp.33433082246780	11601	43	new	new	JJ
nyp.33433082246780	11601	44	ones	one	NNS
nyp.33433082246780	11601	45	.	.	.
nyp.33433082246780	11602	1	When	when	WRB
nyp.33433082246780	11602	2	employed	employ	VBN
nyp.33433082246780	11602	3	in	in	IN
nyp.33433082246780	11602	4	washing	wash	VBG
nyp.33433082246780	11602	5	anything	anything	NN
nyp.33433082246780	11602	6	that	that	WDT
nyp.33433082246780	11602	7	is	be	VBZ
nyp.33433082246780	11602	8	not	not	RB
nyp.33433082246780	11602	9	especially	especially	RB
nyp.33433082246780	11602	10	soiled	soil	VBN
nyp.33433082246780	11602	11	,	,	,
nyp.33433082246780	11602	12	use	use	VB
nyp.33433082246780	11602	13	the	the	DT
nyp.33433082246780	11602	14	waste	waste	NN
nyp.33433082246780	11602	15	water	water	NN
nyp.33433082246780	11602	16	afterward	afterward	RB
nyp.33433082246780	11602	17	for	for	IN
nyp.33433082246780	11602	18	the	the	DT
nyp.33433082246780	11602	19	house	house	NN
nyp.33433082246780	11602	20	plants	plant	NNS
nyp.33433082246780	11602	21	that	that	WDT
nyp.33433082246780	11602	22	are	be	VBP
nyp.33433082246780	11602	23	taken	take	VBN
nyp.33433082246780	11602	24	down	down	RP
nyp.33433082246780	11602	25	from	from	IN
nyp.33433082246780	11602	26	their	-PRON-	PRP$
nyp.33433082246780	11602	27	us-	us-	JJ
nyp.33433082246780	11602	28	ual	ual	JJ
nyp.33433082246780	11602	29	position	position	NN
nyp.33433082246780	11602	30	and	and	CC
nyp.33433082246780	11602	31	immersed	immerse	VBN
nyp.33433082246780	11602	32	in	in	IN
nyp.33433082246780	11602	33	the	the	DT
nyp.33433082246780	11602	34	tub	tub	NN
nyp.33433082246780	11602	35	of	of	IN
nyp.33433082246780	11602	36	water	water	NN
nyp.33433082246780	11602	37	.	.	.
nyp.33433082246780	11603	1	Ammonia	ammonia	NN
nyp.33433082246780	11603	2	is	be	VBZ
nyp.33433082246780	11603	3	a	a	DT
nyp.33433082246780	11603	4	fertilizer	fertilizer	NN
nyp.33433082246780	11603	5	,	,	,
nyp.33433082246780	11603	6	and	and	CC
nyp.33433082246780	11603	7	helps	help	VBZ
nyp.33433082246780	11603	8	to	to	TO
nyp.33433082246780	11603	9	keep	keep	VB
nyp.33433082246780	11603	10	healthy	healthy	JJ
nyp.33433082246780	11603	11	the	the	DT
nyp.33433082246780	11603	12	plants	plant	NNS
nyp.33433082246780	11603	13	it	-PRON-	PRP
nyp.33433082246780	11603	14	nourishes	nourish	VBZ
nyp.33433082246780	11603	15	.	.	.
nyp.33433082246780	11604	1	In	in	IN
nyp.33433082246780	11604	2	every	every	DT
nyp.33433082246780	11604	3	way	way	NN
nyp.33433082246780	11604	4	,	,	,
nyp.33433082246780	11604	5	in	in	IN
nyp.33433082246780	11604	6	fact	fact	NN
nyp.33433082246780	11604	7	,	,	,
nyp.33433082246780	11604	8	ammonia	ammonia	NN
nyp.33433082246780	11604	9	is	be	VBZ
nyp.33433082246780	11604	10	the	the	DT
nyp.33433082246780	11604	11	housekeeper	housekeeper	NN
nyp.33433082246780	11604	12	's	's	POS
nyp.33433082246780	11604	13	friend	friend	NN
nyp.33433082246780	11604	14	.	.	.
nyp.33433082246780	11605	1	Ammonia	ammonia	NN
nyp.33433082246780	11605	2	is	be	VBZ
nyp.33433082246780	11605	3	not	not	RB
nyp.33433082246780	11605	4	only	only	RB
nyp.33433082246780	11605	5	useful	useful	JJ
nyp.33433082246780	11605	6	for	for	IN
nyp.33433082246780	11605	7	cleaning	cleaning	NN
nyp.33433082246780	11605	8	,	,	,
nyp.33433082246780	11605	9	but	but	CC
nyp.33433082246780	11605	10	as	as	IN
nyp.33433082246780	11605	11	a	a	DT
nyp.33433082246780	11605	12	household	household	NN
nyp.33433082246780	11605	13	medicine	medicine	NN
nyp.33433082246780	11605	14	.	.	.
nyp.33433082246780	11606	1	Half	half	PDT
nyp.33433082246780	11606	2	a	a	DT
nyp.33433082246780	11606	3	teaspoonful	teaspoonful	NN
nyp.33433082246780	11606	4	taken	take	VBN
nyp.33433082246780	11606	5	in	in	IN
nyp.33433082246780	11606	6	half	half	PDT
nyp.33433082246780	11606	7	a	a	DT
nyp.33433082246780	11606	8	tumbler	tumbler	NN
nyp.33433082246780	11606	9	of	of	IN
nyp.33433082246780	11606	10	water	water	NN
nyp.33433082246780	11606	11	is	be	VBZ
nyp.33433082246780	11606	12	far	far	RB
nyp.33433082246780	11606	13	better	well	JJR
nyp.33433082246780	11606	14	for	for	IN
nyp.33433082246780	11606	15	faintness	faintness	NN
nyp.33433082246780	11606	16	than	than	IN
nyp.33433082246780	11606	17	al-	al-	DT
nyp.33433082246780	11606	18	coholic	coholic	JJ
nyp.33433082246780	11606	19	stimulants	stimulant	NNS
nyp.33433082246780	11606	20	.	.	.
nyp.33433082246780	11607	1	In	in	IN
nyp.33433082246780	11607	2	the	the	DT
nyp.33433082246780	11607	3	Temperance	Temperance	NNP
nyp.33433082246780	11607	4	Hospital	Hospital	NNP
nyp.33433082246780	11607	5	,	,	,
nyp.33433082246780	11607	6	in	in	IN
nyp.33433082246780	11607	7	London	London	NNP
nyp.33433082246780	11607	8	,	,	,
nyp.33433082246780	11607	9	it	-PRON-	PRP
nyp.33433082246780	11607	10	is	be	VBZ
nyp.33433082246780	11607	11	used	use	VBN
nyp.33433082246780	11607	12	with	with	IN
nyp.33433082246780	11607	13	the	the	DT
nyp.33433082246780	11607	14	best	good	JJS
nyp.33433082246780	11607	15	results	result	NNS
nyp.33433082246780	11607	16	.	.	.
nyp.33433082246780	11608	1	It	-PRON-	PRP
nyp.33433082246780	11608	2	was	be	VBD
nyp.33433082246780	11608	3	used	use	VBN
nyp.33433082246780	11608	4	freely	freely	RB
nyp.33433082246780	11608	5	by	by	IN
nyp.33433082246780	11608	6	Lieutenant	Lieutenant	NNP
nyp.33433082246780	11608	7	Greely	Greely	NNP
nyp.33433082246780	11608	8	's	's	POS
nyp.33433082246780	11608	9	Artie	Artie	NNP
nyp.33433082246780	11608	10	party	party	NN
nyp.33433082246780	11608	11	for	for	IN
nyp.33433082246780	11608	12	keep-	keep-	NNP
nyp.33433082246780	11608	13	ing	ing	NNP
nyp.33433082246780	11608	14	up	up	RP
nyp.33433082246780	11608	15	circulation	circulation	NN
nyp.33433082246780	11608	16	.	.	.
nyp.33433082246780	11609	1	It	-PRON-	PRP
nyp.33433082246780	11609	2	is	be	VBZ
nyp.33433082246780	11609	3	a	a	DT
nyp.33433082246780	11609	4	relief	relief	NN
nyp.33433082246780	11609	5	in	in	IN
nyp.33433082246780	11609	6	nervousness	nervousness	NN
nyp.33433082246780	11609	7	,	,	,
nyp.33433082246780	11609	8	headache	headache	NN
nyp.33433082246780	11609	9	,	,	,
nyp.33433082246780	11609	10	and	and	CC
nyp.33433082246780	11609	11	heart	heart	NN
nyp.33433082246780	11609	12	disturb-	disturb-	VBD
nyp.33433082246780	11609	13	ances	ance	NNS
nyp.33433082246780	11609	14	.	.	.
nyp.33433082246780	11610	1	TO	to	TO
nyp.33433082246780	11610	2	DESTROY	destroy	VB
nyp.33433082246780	11610	3	INSECTS	insect	NNS
nyp.33433082246780	11610	4	AND	and	CC
nyp.33433082246780	11610	5	VERMIN	vermin	NN
nyp.33433082246780	11610	6	.	.	.
nyp.33433082246780	11611	1	Dissolve	dissolve	VB
nyp.33433082246780	11611	2	two	two	CD
nyp.33433082246780	11611	3	pounds	pound	NNS
nyp.33433082246780	11611	4	of	of	IN
nyp.33433082246780	11611	5	alum	alum	NN
nyp.33433082246780	11611	6	in	in	IN
nyp.33433082246780	11611	7	three	three	CD
nyp.33433082246780	11611	8	or	or	CC
nyp.33433082246780	11611	9	four	four	CD
nyp.33433082246780	11611	10	quarts	quart	NNS
nyp.33433082246780	11611	11	of	of	IN
nyp.33433082246780	11611	12	water	water	NN
nyp.33433082246780	11611	13	.	.	.
nyp.33433082246780	11612	1	Let	let	VB
nyp.33433082246780	11612	2	it	-PRON-	PRP
nyp.33433082246780	11612	3	remain	remain	VB
nyp.33433082246780	11612	4	over	over	IN
nyp.33433082246780	11612	5	night	night	NN
nyp.33433082246780	11612	6	,	,	,
nyp.33433082246780	11612	7	till	till	IN
nyp.33433082246780	11612	8	all	all	PDT
nyp.33433082246780	11612	9	the	the	DT
nyp.33433082246780	11612	10	alum	alum	NN
nyp.33433082246780	11612	11	is	be	VBZ
nyp.33433082246780	11612	12	dissolved	dissolve	VBN
nyp.33433082246780	11612	13	.	.	.
nyp.33433082246780	11613	1	Then	then	RB
nyp.33433082246780	11613	2	,	,	,
nyp.33433082246780	11613	3	with	with	IN
nyp.33433082246780	11613	4	a	a	DT
nyp.33433082246780	11613	5	brush	brush	NN
nyp.33433082246780	11613	6	,	,	,
nyp.33433082246780	11613	7	apply	apply	VB
nyp.33433082246780	11613	8	,	,	,
nyp.33433082246780	11613	9	boiling	boil	VBG
nyp.33433082246780	11613	10	hot	hot	JJ
nyp.33433082246780	11613	11	,	,	,
nyp.33433082246780	11613	12	to	to	IN
nyp.33433082246780	11613	13	every	every	DT
nyp.33433082246780	11613	14	joint	joint	JJ
nyp.33433082246780	11613	15	or	or	CC
nyp.33433082246780	11613	16	crevice	crevice	NN
nyp.33433082246780	11613	17	in	in	IN
nyp.33433082246780	11613	18	the	the	DT
nyp.33433082246780	11613	19	closet	closet	NN
nyp.33433082246780	11613	20	or	or	CC
nyp.33433082246780	11613	21	shelves	shelf	NNS
nyp.33433082246780	11613	22	where	where	WRB
nyp.33433082246780	11613	23	croton	croton	NNP
nyp.33433082246780	11613	24	bugs	bug	NNS
nyp.33433082246780	11613	25	,	,	,
nyp.33433082246780	11613	26	ants	ant	NNS
nyp.33433082246780	11613	27	,	,	,
nyp.33433082246780	11613	28	cock-	cock-	NN
nyp.33433082246780	11613	29	roaches	roach	NNS
nyp.33433082246780	11613	30	,	,	,
nyp.33433082246780	11613	31	etc	etc	FW
nyp.33433082246780	11613	32	.	.	FW
nyp.33433082246780	11613	33	,	,	,
nyp.33433082246780	11613	34	intrude	intrude	VB
nyp.33433082246780	11613	35	;	;	:
nyp.33433082246780	11613	36	also	also	RB
nyp.33433082246780	11613	37	to	to	IN
nyp.33433082246780	11613	38	the	the	DT
nyp.33433082246780	11613	39	joints	joint	NNS
nyp.33433082246780	11613	40	and	and	CC
nyp.33433082246780	11613	41	crevices	crevice	NNS
nyp.33433082246780	11613	42	of	of	IN
nyp.33433082246780	11613	43	bedsteads	bedstead	NNS
nyp.33433082246780	11613	44	,	,	,
nyp.33433082246780	11613	45	as	as	IN
nyp.33433082246780	11613	46	bed	bed	NN
nyp.33433082246780	11613	47	bugs	bug	NNS
nyp.33433082246780	11613	48	dislike	dislike	VBP
nyp.33433082246780	11613	49	it	-PRON-	PRP
nyp.33433082246780	11613	50	as	as	RB
nyp.33433082246780	11613	51	much	much	RB
nyp.33433082246780	11613	52	as	as	IN
nyp.33433082246780	11613	53	croton	croton	NN
nyp.33433082246780	11613	54	bugs	bug	NNS
nyp.33433082246780	11613	55	,	,	,
nyp.33433082246780	11613	56	roaches	roach	NNS
nyp.33433082246780	11613	57	,	,	,
nyp.33433082246780	11613	58	or	or	CC
nyp.33433082246780	11613	59	ants	ant	NNS
nyp.33433082246780	11613	60	.	.	.
nyp.33433082246780	11614	1	Brush	brush	VB
nyp.33433082246780	11614	2	all	all	PDT
nyp.33433082246780	11614	3	the	the	DT
nyp.33433082246780	11614	4	cracks	crack	NNS
nyp.33433082246780	11614	5	in	in	IN
nyp.33433082246780	11614	6	the	the	DT
nyp.33433082246780	11614	7	floor	floor	NN
nyp.33433082246780	11614	8	and	and	CC
nyp.33433082246780	11614	9	mopboards	mopboard	NNS
nyp.33433082246780	11614	10	.	.	.
nyp.33433082246780	11615	1	Keep	keep	VB
nyp.33433082246780	11615	2	it	-PRON-	PRP
nyp.33433082246780	11615	3	boiling	boil	VBG
nyp.33433082246780	11615	4	hot	hot	JJ
nyp.33433082246780	11615	5	while	while	IN
nyp.33433082246780	11615	6	using	use	VBG
nyp.33433082246780	11615	7	.	.	.
nyp.33433082246780	11616	1	To	to	TO
nyp.33433082246780	11616	2	keep	keep	VB
nyp.33433082246780	11616	3	woolens	woolen	NNS
nyp.33433082246780	11616	4	and	and	CC
nyp.33433082246780	11616	5	furs	fur	NNS
nyp.33433082246780	11616	6	from	from	IN
nyp.33433082246780	11616	7	moths	moth	NNS
nyp.33433082246780	11616	8	,	,	,
nyp.33433082246780	11616	9	be	be	VB
nyp.33433082246780	11616	10	sure	sure	JJ
nyp.33433082246780	11616	11	that	that	IN
nyp.33433082246780	11616	12	none	none	NN
nyp.33433082246780	11616	13	are	be	VBP
nyp.33433082246780	11616	14	in	in	IN
nyp.33433082246780	11616	15	the	the	DT
nyp.33433082246780	11616	16	articles	article	NNS
nyp.33433082246780	11616	17	when	when	WRB
nyp.33433082246780	11616	18	they	-PRON-	PRP
nyp.33433082246780	11616	19	are	be	VBP
nyp.33433082246780	11616	20	put	put	VBN
nyp.33433082246780	11616	21	away	away	RB
nyp.33433082246780	11616	22	;	;	:
nyp.33433082246780	11616	23	then	then	RB
nyp.33433082246780	11616	24	take	take	VB
nyp.33433082246780	11616	25	a	a	DT
nyp.33433082246780	11616	26	piece	piece	NN
nyp.33433082246780	11616	27	of	of	IN
nyp.33433082246780	11616	28	strong	strong	JJ
nyp.33433082246780	11616	29	brown	brown	JJ
nyp.33433082246780	11616	30	paper	paper	NN
nyp.33433082246780	11616	31	,	,	,
nyp.33433082246780	11616	32	with	with	IN
nyp.33433082246780	11616	33	not	not	RB
nyp.33433082246780	11616	34	a	a	DT
nyp.33433082246780	11616	35	hole	hole	NN
nyp.33433082246780	11616	36	through	through	IN
nyp.33433082246780	11616	37	which	which	WDT
nyp.33433082246780	11616	38	even	even	RB
nyp.33433082246780	11616	39	a	a	DT
nyp.33433082246780	11616	40	pin	pin	NN
nyp.33433082246780	11616	41	can	can	MD
nyp.33433082246780	11616	42	enter	enter	VB
nyp.33433082246780	11616	43	.	.	.
nyp.33433082246780	11617	1	Put	put	VB
nyp.33433082246780	11617	2	the	the	DT
nyp.33433082246780	11617	3	article	article	NN
nyp.33433082246780	11617	4	in	in	IN
nyp.33433082246780	11617	5	it	-PRON-	PRP
nyp.33433082246780	11617	6	,	,	,
nyp.33433082246780	11617	7	with	with	IN
nyp.33433082246780	11617	8	several	several	JJ
nyp.33433082246780	11617	9	lumps	lump	NNS
nyp.33433082246780	11617	10	of	of	IN
nyp.33433082246780	11617	11	gum	gum	NN
nyp.33433082246780	11617	12	camphor	camphor	NN
nyp.33433082246780	11617	13	between	between	IN
nyp.33433082246780	11617	14	the	the	DT
nyp.33433082246780	11617	15	folds	fold	NNS
nyp.33433082246780	11617	16	.	.	.
nyp.33433082246780	11618	1	Place	place	VB
nyp.33433082246780	11618	2	this	this	DT
nyp.33433082246780	11618	3	in	in	IN
nyp.33433082246780	11618	4	a	a	DT
nyp.33433082246780	11618	5	close	close	JJ
nyp.33433082246780	11618	6	box	box	NN
nyp.33433082246780	11618	7	or	or	CC
nyp.33433082246780	11618	8	trunk	trunk	NN
nyp.33433082246780	11618	9	.	.	.
nyp.33433082246780	11619	1	Cover	cover	VB
nyp.33433082246780	11619	2	every	every	DT
nyp.33433082246780	11619	3	joint	joint	NN
nyp.33433082246780	11619	4	with	with	IN
nyp.33433082246780	11619	5	paper	paper	NN
nyp.33433082246780	11619	6	.	.	.
nyp.33433082246780	11620	1	A	a	DT
nyp.33433082246780	11620	2	piece	piece	NN
nyp.33433082246780	11620	3	of	of	IN
nyp.33433082246780	11620	4	cotton	cotton	NN
nyp.33433082246780	11620	5	cloth	cloth	NN
nyp.33433082246780	11620	6	,	,	,
nyp.33433082246780	11620	7	if	if	IN
nyp.33433082246780	11620	8	thick	thick	JJ
nyp.33433082246780	11620	9	and	and	CC
nyp.33433082246780	11620	10	firm	firm	JJ
nyp.33433082246780	11620	11	,	,	,
nyp.33433082246780	11620	12	will	will	MD
nyp.33433082246780	11620	13	answer	answer	VB
nyp.33433082246780	11620	14	.	.	.
nyp.33433082246780	11621	1	Wherever	wherever	WRB
nyp.33433082246780	11621	2	a	a	DT
nyp.33433082246780	11621	3	knitting	knitting	NN
nyp.33433082246780	11621	4	-	-	HYPH
nyp.33433082246780	11621	5	needle	needle	NN
nyp.33433082246780	11621	6	can	can	MD
nyp.33433082246780	11621	7	pass	pass	VB
nyp.33433082246780	11621	8	,	,	,
nyp.33433082246780	11621	9	the	the	DT
nyp.33433082246780	11621	10	parent	parent	NN
nyp.33433082246780	11621	11	moth	moth	NN
nyp.33433082246780	11621	12	can	can	MD
nyp.33433082246780	11621	13	enter	enter	VB
nyp.33433082246780	11621	14	.	.	.
nyp.33433082246780	11622	1	Place	place	NN
nyp.33433082246780	11622	2	pieces	piece	NNS
nyp.33433082246780	11622	3	of	of	IN
nyp.33433082246780	11622	4	camphor	camphor	NN
nyp.33433082246780	11622	5	,	,	,
nyp.33433082246780	11622	6	cedar	cedar	NN
nyp.33433082246780	11622	7	-	-	HYPH
nyp.33433082246780	11622	8	wood	wood	NN
nyp.33433082246780	11622	9	,	,	,
nyp.33433082246780	11622	10	Russia	Russia	NNP
nyp.33433082246780	11622	11	leather	leather	NN
nyp.33433082246780	11622	12	,	,	,
nyp.33433082246780	11622	13	tobacco	tobacco	NN
nyp.33433082246780	11622	14	-	-	HYPH
nyp.33433082246780	11622	15	leaves	leave	NNS
nyp.33433082246780	11622	16	,	,	,
nyp.33433082246780	11622	17	whole	whole	JJ
nyp.33433082246780	11622	18	cloves	clove	NNS
nyp.33433082246780	11622	19	,	,	,
nyp.33433082246780	11622	20	or	or	CC
nyp.33433082246780	11622	21	anything	anything	NN
nyp.33433082246780	11622	22	strongly	strongly	RB
nyp.33433082246780	11622	23	aromatic	aromatic	JJ
nyp.33433082246780	11622	24	,	,	,
nyp.33433082246780	11622	25	in	in	IN
nyp.33433082246780	11622	26	the	the	DT
nyp.33433082246780	11622	27	drawers	drawer	NNS
nyp.33433082246780	11622	28	or	or	CC
nyp.33433082246780	11622	29	boxes	box	NNS
nyp.33433082246780	11622	30	where	where	WRB
nyp.33433082246780	11622	31	furs	fur	NNS
nyp.33433082246780	11622	32	and	and	CC
nyp.33433082246780	11622	33	other	other	JJ
nyp.33433082246780	11622	34	things	thing	NNS
nyp.33433082246780	11622	35	to	to	TO
nyp.33433082246780	11622	36	be	be	VB
nyp.33433082246780	11622	37	preserved	preserve	VBN
nyp.33433082246780	11622	38	from	from	IN
nyp.33433082246780	11622	39	moths	moth	NNS
nyp.33433082246780	11622	40	are	be	VBP
nyp.33433082246780	11622	41	kept	keep	VBN
nyp.33433082246780	11622	42	,	,	,
nyp.33433082246780	11622	43	and	and	CC
nyp.33433082246780	11622	44	they	-PRON-	PRP
nyp.33433082246780	11622	45	will	will	MD
nyp.33433082246780	11622	46	never	never	RB
nyp.33433082246780	11622	47	be	be	VB
nyp.33433082246780	11622	48	harmed	harm	VBN
nyp.33433082246780	11622	49	.	.	.
nyp.33433082246780	11623	1	Mice	mouse	NNS
nyp.33433082246780	11623	2	never	never	RB
nyp.33433082246780	11623	3	get	get	VBP
nyp.33433082246780	11623	4	into	into	IN
nyp.33433082246780	11623	5	drawers	drawer	NNS
nyp.33433082246780	11623	6	or	or	CC
nyp.33433082246780	11623	7	trunks	trunk	NNS
nyp.33433082246780	11623	8	where	where	WRB
nyp.33433082246780	11623	9	gum	gum	NN
nyp.33433082246780	11623	10	camphor	camphor	NN
nyp.33433082246780	11623	11	is	be	VBZ
nyp.33433082246780	11623	12	placed	place	VBN
nyp.33433082246780	11623	13	.	.	.
nyp.33433082246780	11624	1	Another	another	DT
nyp.33433082246780	11624	2	recipe:—Mix	recipe:—mix	XX
nyp.33433082246780	11624	3	half	half	PDT
nyp.33433082246780	11624	4	a	a	DT
nyp.33433082246780	11624	5	pint	pint	NN
nyp.33433082246780	11624	6	of	of	IN
nyp.33433082246780	11624	7	alcohol	alcohol	NN
nyp.33433082246780	11624	8	,	,	,
nyp.33433082246780	11624	9	the	the	DT
nyp.33433082246780	11624	10	same	same	JJ
nyp.33433082246780	11624	11	quantity	quantity	NN
nyp.33433082246780	11624	12	of	of	IN
nyp.33433082246780	11624	13	turpentine	turpentine	NN
nyp.33433082246780	11624	14	,	,	,
nyp.33433082246780	11624	15	and	and	CC
nyp.33433082246780	11624	16	two	two	CD
nyp.33433082246780	11624	17	ounces	ounce	NNS
nyp.33433082246780	11624	18	of	of	IN
nyp.33433082246780	11624	19	camphor	camphor	NN
nyp.33433082246780	11624	20	.	.	.
nyp.33433082246780	11625	1	Keep	keep	VB
nyp.33433082246780	11625	2	in	in	IN
nyp.33433082246780	11625	3	a	a	DT
nyp.33433082246780	11625	4	stone	stone	NN
nyp.33433082246780	11625	5	bottle	bottle	NN
nyp.33433082246780	11625	6	,	,	,
nyp.33433082246780	11625	7	and	and	CC
nyp.33433082246780	11625	8	shake	shake	VB
nyp.33433082246780	11625	9	well	well	RB
nyp.33433082246780	11625	10	before	before	IN
nyp.33433082246780	11625	11	us-	us-	NN
nyp.33433082246780	11625	12	ing	e	VBG
nyp.33433082246780	11625	13	.	.	.
nyp.33433082246780	11626	1	The	the	DT
nyp.33433082246780	11626	2	clothes	clothe	NNS
nyp.33433082246780	11626	3	or	or	CC
nyp.33433082246780	11626	4	furs	fur	NNS
nyp.33433082246780	11626	5	are	be	VBP
nyp.33433082246780	11626	6	to	to	TO
nyp.33433082246780	11626	7	be	be	VB
nyp.33433082246780	11626	8	wrapped	wrap	VBN
nyp.33433082246780	11626	9	in	in	IN
nyp.33433082246780	11626	10	linen	linen	NN
nyp.33433082246780	11626	11	,	,	,
nyp.33433082246780	11626	12	and	and	CC
nyp.33433082246780	11626	13	crumbled	crumble	VBN
nyp.33433082246780	11626	14	-	-	HYPH
nyp.33433082246780	11626	15	up	up	RP
nyp.33433082246780	11626	16	pieces	piece	NNS
nyp.33433082246780	11626	17	of	of	IN
nyp.33433082246780	11626	18	blotting	blotting	NN
nyp.33433082246780	11626	19	-	-	HYPH
nyp.33433082246780	11626	20	paper	paper	NN
nyp.33433082246780	11626	21	dipped	dip	VBD
nyp.33433082246780	11626	22	in	in	IN
nyp.33433082246780	11626	23	the	the	DT
nyp.33433082246780	11626	24	liquid	liquid	NN
nyp.33433082246780	11626	25	to	to	TO
nyp.33433082246780	11626	26	be	be	VB
nyp.33433082246780	11626	27	placed	place	VBN
nyp.33433082246780	11626	28	in	in	IN
nyp.33433082246780	11626	29	the	the	DT
nyp.33433082246780	11626	30	box	box	NN
nyp.33433082246780	11626	31	with	with	IN
nyp.33433082246780	11626	32	them	-PRON-	PRP
nyp.33433082246780	11626	33	,	,	,
nyp.33433082246780	11626	34	so	so	IN
nyp.33433082246780	11626	35	that	that	IN
nyp.33433082246780	11626	36	it	-PRON-	PRP
nyp.33433082246780	11626	37	smells	smell	VBZ
nyp.33433082246780	11626	38	strong	strong	JJ
nyp.33433082246780	11626	39	.	.	.
nyp.33433082246780	11627	1	This	this	DT
nyp.33433082246780	11627	2	requires	require	VBZ
nyp.33433082246780	11627	3	renewing	renew	VBG
nyp.33433082246780	11627	4	but	but	CC
nyp.33433082246780	11627	5	once	once	RB
nyp.33433082246780	11627	6	a	a	DT
nyp.33433082246780	11627	7	year	year	NN
nyp.33433082246780	11627	8	.	.	.
nyp.33433082246780	11628	1	Another	another	DT
nyp.33433082246780	11628	2	authority	authority	NN
nyp.33433082246780	11628	3	says	say	VBZ
nyp.33433082246780	11628	4	that	that	IN
nyp.33433082246780	11628	5	a	a	DT
nyp.33433082246780	11628	6	positive	positive	JJ
nyp.33433082246780	11628	7	,	,	,
nyp.33433082246780	11628	8	sure	sure	JJ
nyp.33433082246780	11628	9	recipe	recipe	NN
nyp.33433082246780	11628	10	is	be	VBZ
nyp.33433082246780	11628	11	this	this	DT
nyp.33433082246780	11628	12	:	:	:
nyp.33433082246780	11628	13	Mix	mix	VB
nyp.33433082246780	11628	14	equal	equal	JJ
nyp.33433082246780	11628	15	quan-	quan-	NN
nyp.33433082246780	11628	16	502	502	CD
nyp.33433082246780	11628	17	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082246780	11628	18	RECIPES	recipe	NNS
nyp.33433082246780	11628	19	.	.	.
nyp.33433082246780	11629	1	then	then	RB
nyp.33433082246780	11629	2	the	the	DT
nyp.33433082246780	11629	3	collar	collar	NN
nyp.33433082246780	11629	4	band	band	NN
nyp.33433082246780	11629	5	;	;	:
nyp.33433082246780	11629	6	now	now	RB
nyp.33433082246780	11629	7	place	place	VBP
nyp.33433082246780	11629	8	a	a	DT
nyp.33433082246780	11629	9	bosom	bosom	NN
nyp.33433082246780	11629	10	board	board	NN
nyp.33433082246780	11629	11	under	under	IN
nyp.33433082246780	11629	12	the	the	DT
nyp.33433082246780	11629	13	bosom	bosom	NN
nyp.33433082246780	11629	14	and	and	CC
nyp.33433082246780	11629	15	with	with	IN
nyp.33433082246780	11629	16	a	a	DT
nyp.33433082246780	11629	17	fresh	fresh	JJ
nyp.33433082246780	11629	18	clean	clean	JJ
nyp.33433082246780	11629	19	napkin	napkin	NN
nyp.33433082246780	11629	20	dampened	dampen	VBD
nyp.33433082246780	11629	21	a	a	DT
nyp.33433082246780	11629	22	little	little	JJ
nyp.33433082246780	11629	23	,	,	,
nyp.33433082246780	11629	24	rub	rub	VB
nyp.33433082246780	11629	25	the	the	DT
nyp.33433082246780	11629	26	bosom	bosom	NN
nyp.33433082246780	11629	27	from	from	IN
nyp.33433082246780	11629	28	the	the	DT
nyp.33433082246780	11629	29	top	top	NN
nyp.33433082246780	11629	30	towards	towards	IN
nyp.33433082246780	11629	31	the	the	DT
nyp.33433082246780	11629	32	bottom	bottom	NN
nyp.33433082246780	11629	33	,	,	,
nyp.33433082246780	11629	34	arranging	arrange	VBG
nyp.33433082246780	11629	35	and	and	CC
nyp.33433082246780	11629	36	smoothing	smooth	VBG
nyp.33433082246780	11629	37	each	each	DT
nyp.33433082246780	11629	38	plait	plait	NN
nyp.33433082246780	11629	39	neatly	neatly	RB
nyp.33433082246780	11629	40	;	;	:
nyp.33433082246780	11629	41	then	then	RB
nyp.33433082246780	11629	42	with	with	IN
nyp.33433082246780	11629	43	a	a	DT
nyp.33433082246780	11629	44	smooth	smooth	JJ
nyp.33433082246780	11629	45	,	,	,
nyp.33433082246780	11629	46	moderately	moderately	RB
nyp.33433082246780	11629	47	hot	hot	JJ
nyp.33433082246780	11629	48	flat	flat	JJ
nyp.33433082246780	11629	49	-	-	HYPH
nyp.33433082246780	11629	50	iron	iron	NN
nyp.33433082246780	11629	51	,	,	,
nyp.33433082246780	11629	52	begin	begin	VB
nyp.33433082246780	11629	53	ironing	ironing	NN
nyp.33433082246780	11629	54	from	from	IN
nyp.33433082246780	11629	55	the	the	DT
nyp.33433082246780	11629	56	top	top	JJ
nyp.33433082246780	11629	57	downward	downward	RB
nyp.33433082246780	11629	58	,	,	,
nyp.33433082246780	11629	59	pressing	press	VBG
nyp.33433082246780	11629	60	hard	hard	RB
nyp.33433082246780	11629	61	until	until	IN
nyp.33433082246780	11629	62	the	the	DT
nyp.33433082246780	11629	63	bosom	bosom	NN
nyp.33433082246780	11629	64	becomes	become	VBZ
nyp.33433082246780	11629	65	smooth	smooth	RB
nyp.33433082246780	11629	66	dry	dry	JJ
nyp.33433082246780	11629	67	and	and	CC
nyp.33433082246780	11629	68	glossy	glossy	JJ
nyp.33433082246780	11629	69	.	.	.
nyp.33433082246780	11630	1	Remove	remove	VB
nyp.33433082246780	11630	2	the	the	DT
nyp.33433082246780	11630	3	bosom	bosom	NN
nyp.33433082246780	11630	4	board	board	NN
nyp.33433082246780	11630	5	and	and	CC
nyp.33433082246780	11630	6	iron	iron	VB
nyp.33433082246780	11630	7	the	the	DT
nyp.33433082246780	11630	8	front	front	NN
nyp.33433082246780	11630	9	,	,	,
nyp.33433082246780	11630	10	fold	fold	VB
nyp.33433082246780	11630	11	both	both	DT
nyp.33433082246780	11630	12	sides	side	NNS
nyp.33433082246780	11630	13	of	of	IN
nyp.33433082246780	11630	14	the	the	DT
nyp.33433082246780	11630	15	shirt	shirt	NN
nyp.33433082246780	11630	16	towards	towards	IN
nyp.33433082246780	11630	17	the	the	DT
nyp.33433082246780	11630	18	centre	centre	NN
nyp.33433082246780	11630	19	of	of	IN
nyp.33433082246780	11630	20	the	the	DT
nyp.33433082246780	11630	21	back	back	NN
nyp.33433082246780	11630	22	,	,	,
nyp.33433082246780	11630	23	fold	fold	VB
nyp.33433082246780	11630	24	together	together	RB
nyp.33433082246780	11630	25	below	below	IN
nyp.33433082246780	11630	26	the	the	DT
nyp.33433082246780	11630	27	bosom	bosom	NN
nyp.33433082246780	11630	28	and	and	CC
nyp.33433082246780	11630	29	hang	hang	VB
nyp.33433082246780	11630	30	on	on	IN
nyp.33433082246780	11630	31	the	the	DT
nyp.33433082246780	11630	32	bars	bar	NNS
nyp.33433082246780	11630	33	to	to	IN
nyp.33433082246780	11630	34	air	air	NN
nyp.33433082246780	11630	35	.	.	.
nyp.33433082246780	11631	1	CLEANING	clean	VBG
nyp.33433082246780	11631	2	OIL	oil	NN
nyp.33433082246780	11631	3	-	-	HYPH
nyp.33433082246780	11631	4	CLOTHS	cloth	NNS
nyp.33433082246780	11631	5	.	.	.
nyp.33433082246780	11632	1	A	a	DT
nyp.33433082246780	11632	2	dingy	dingy	JJ
nyp.33433082246780	11632	3	oil	oil	NN
nyp.33433082246780	11632	4	-	-	HYPH
nyp.33433082246780	11632	5	cloth	cloth	NN
nyp.33433082246780	11632	6	may	may	MD
nyp.33433082246780	11632	7	be	be	VB
nyp.33433082246780	11632	8	brightened	brighten	VBN
nyp.33433082246780	11632	9	by	by	IN
nyp.33433082246780	11632	10	washing	wash	VBG
nyp.33433082246780	11632	11	it	-PRON-	PRP
nyp.33433082246780	11632	12	with	with	IN
nyp.33433082246780	11632	13	clear	clear	JJ
nyp.33433082246780	11632	14	water	water	NN
nyp.33433082246780	11632	15	with	with	IN
nyp.33433082246780	11632	16	a	a	DT
nyp.33433082246780	11632	17	little	little	JJ
nyp.33433082246780	11632	18	borax	borax	NN
nyp.33433082246780	11632	19	dissolved	dissolve	VBN
nyp.33433082246780	11632	20	in	in	IN
nyp.33433082246780	11632	21	it	-PRON-	PRP
nyp.33433082246780	11632	22	;	;	:
nyp.33433082246780	11632	23	wipe	wipe	VB
nyp.33433082246780	11632	24	it	-PRON-	PRP
nyp.33433082246780	11632	25	with	with	IN
nyp.33433082246780	11632	26	a	a	DT
nyp.33433082246780	11632	27	flannel	flannel	NN
nyp.33433082246780	11632	28	cloth	cloth	NN
nyp.33433082246780	11632	29	that	that	WDT
nyp.33433082246780	11632	30	you	-PRON-	PRP
nyp.33433082246780	11632	31	have	have	VBP
nyp.33433082246780	11632	32	dipped	dip	VBN
nyp.33433082246780	11632	33	into	into	IN
nyp.33433082246780	11632	34	milk	milk	NN
nyp.33433082246780	11632	35	,	,	,
nyp.33433082246780	11632	36	and	and	CC
nyp.33433082246780	11632	37	then	then	RB
nyp.33433082246780	11632	38	wring	wring	VB
nyp.33433082246780	11632	39	as	as	RB
nyp.33433082246780	11632	40	dry	dry	JJ
nyp.33433082246780	11632	41	as	as	IN
nyp.33433082246780	11632	42	possible	possible	JJ
nyp.33433082246780	11632	43	.	.	.
nyp.33433082246780	11633	1	TO	to	TO
nyp.33433082246780	11633	2	CLEAN	clean	JJ
nyp.33433082246780	11633	3	BLACK	black	JJ
nyp.33433082246780	11633	4	LACE	lace	NN
nyp.33433082246780	11633	5	.	.	.
nyp.33433082246780	11634	1	No	no	UH
nyp.33433082246780	11634	2	.	.	.
nyp.33433082246780	11635	1	i.	i.	NNP
nyp.33433082246780	11636	1	A	a	DT
nyp.33433082246780	11636	2	teaspoonful	teaspoonful	NN
nyp.33433082246780	11636	3	of	of	IN
nyp.33433082246780	11636	4	gum	gum	NN
nyp.33433082246780	11636	5	arabic	arabic	JJ
nyp.33433082246780	11636	6	,	,	,
nyp.33433082246780	11636	7	dissolved	dissolve	VBN
nyp.33433082246780	11636	8	in	in	IN
nyp.33433082246780	11636	9	one	one	CD
nyp.33433082246780	11636	10	teacupful	teacupful	NN
nyp.33433082246780	11636	11	of	of	IN
nyp.33433082246780	11636	12	boiling	boil	VBG
nyp.33433082246780	11636	13	water	water	NN
nyp.33433082246780	11636	14	;	;	:
nyp.33433082246780	11636	15	when	when	WRB
nyp.33433082246780	11636	16	cool	cool	JJ
nyp.33433082246780	11636	17	,	,	,
nyp.33433082246780	11636	18	add	add	VB
nyp.33433082246780	11636	19	half	half	PDT
nyp.33433082246780	11636	20	a	a	DT
nyp.33433082246780	11636	21	teaspoonful	teaspoonful	NN
nyp.33433082246780	11636	22	of	of	IN
nyp.33433082246780	11636	23	black	black	JJ
nyp.33433082246780	11636	24	ink	ink	NN
nyp.33433082246780	11636	25	;	;	:
nyp.33433082246780	11636	26	dip	dip	VB
nyp.33433082246780	11636	27	the	the	DT
nyp.33433082246780	11636	28	lace	lace	NN
nyp.33433082246780	11636	29	and	and	CC
nyp.33433082246780	11636	30	spread	spread	VBD
nyp.33433082246780	11636	31	smoothly	smoothly	RB
nyp.33433082246780	11636	32	between	between	IN
nyp.33433082246780	11636	33	the	the	DT
nyp.33433082246780	11636	34	folds	fold	NNS
nyp.33433082246780	11636	35	of	of	IN
nyp.33433082246780	11636	36	a	a	DT
nyp.33433082246780	11636	37	newspaper	newspaper	NN
nyp.33433082246780	11636	38	and	and	CC
nyp.33433082246780	11636	39	press	press	NN
nyp.33433082246780	11636	40	dry	dry	JJ
nyp.33433082246780	11636	41	with	with	IN
nyp.33433082246780	11636	42	book	book	NN
nyp.33433082246780	11636	43	or	or	CC
nyp.33433082246780	11636	44	the	the	DT
nyp.33433082246780	11636	45	like	like	JJ
nyp.33433082246780	11636	46	.	.	.
nyp.33433082246780	11637	1	Lace	lace	NN
nyp.33433082246780	11637	2	shawls	shawl	NNS
nyp.33433082246780	11637	3	can	can	MD
nyp.33433082246780	11637	4	be	be	VB
nyp.33433082246780	11637	5	dressed	dress	VBN
nyp.33433082246780	11637	6	over	over	RP
nyp.33433082246780	11637	7	in	in	IN
nyp.33433082246780	11637	8	this	this	DT
nyp.33433082246780	11637	9	way	way	NN
nyp.33433082246780	11637	10	,	,	,
nyp.33433082246780	11637	11	by	by	IN
nyp.33433082246780	11637	12	pinning	pin	VBG
nyp.33433082246780	11637	13	a	a	DT
nyp.33433082246780	11637	14	sheet	sheet	NN
nyp.33433082246780	11637	15	to	to	IN
nyp.33433082246780	11637	16	the	the	DT
nyp.33433082246780	11637	17	carpet	carpet	NN
nyp.33433082246780	11637	18	,	,	,
nyp.33433082246780	11637	19	and	and	CC
nyp.33433082246780	11637	20	stretch-	stretch-	XX
nyp.33433082246780	11637	21	ing	e	VBG
nyp.33433082246780	11637	22	the	the	DT
nyp.33433082246780	11637	23	shawl	shawl	NN
nyp.33433082246780	11637	24	upon	upon	IN
nyp.33433082246780	11637	25	that	that	DT
nyp.33433082246780	11637	26	;	;	:
nyp.33433082246780	11637	27	or	or	CC
nyp.33433082246780	11637	28	black	black	JJ
nyp.33433082246780	11637	29	lace	lace	NN
nyp.33433082246780	11637	30	can	can	MD
nyp.33433082246780	11637	31	be	be	VB
nyp.33433082246780	11637	32	cleaned	clean	VBN
nyp.33433082246780	11637	33	the	the	DT
nyp.33433082246780	11637	34	same	same	JJ
nyp.33433082246780	11637	35	as	as	IN
nyp.33433082246780	11637	36	ribbon	ribbon	NN
nyp.33433082246780	11637	37	and	and	CC
nyp.33433082246780	11637	38	silk	silk	NN
nyp.33433082246780	11637	39	.	.	.
nyp.33433082246780	11638	1	Take	take	VB
nyp.33433082246780	11638	2	an	an	DT
nyp.33433082246780	11638	3	old	old	JJ
nyp.33433082246780	11638	4	kid	kid	NN
nyp.33433082246780	11638	5	glove	glove	NN
nyp.33433082246780	11638	6	(	(	-LRB-
nyp.33433082246780	11638	7	black	black	JJ
nyp.33433082246780	11638	8	preferable	preferable	JJ
nyp.33433082246780	11638	9	)	)	-RRB-
nyp.33433082246780	11638	10	,	,	,
nyp.33433082246780	11638	11	no	no	RB
nyp.33433082246780	11638	12	matter	matter	RB
nyp.33433082246780	11638	13	how	how	WRB
nyp.33433082246780	11638	14	old	old	JJ
nyp.33433082246780	11638	15	,	,	,
nyp.33433082246780	11638	16	and	and	CC
nyp.33433082246780	11638	17	boil	boil	VB
nyp.33433082246780	11638	18	it	-PRON-	PRP
nyp.33433082246780	11638	19	in	in	IN
nyp.33433082246780	11638	20	a	a	DT
nyp.33433082246780	11638	21	pint	pint	NN
nyp.33433082246780	11638	22	of	of	IN
nyp.33433082246780	11638	23	water	water	NN
nyp.33433082246780	11638	24	for	for	IN
nyp.33433082246780	11638	25	a	a	DT
nyp.33433082246780	11638	26	short	short	JJ
nyp.33433082246780	11638	27	time	time	NN
nyp.33433082246780	11638	28	;	;	:
nyp.33433082246780	11638	29	then	then	RB
nyp.33433082246780	11638	30	let	let	VB
nyp.33433082246780	11638	31	it	-PRON-	PRP
nyp.33433082246780	11638	32	cool	cool	VB
nyp.33433082246780	11638	33	until	until	IN
nyp.33433082246780	11638	34	the	the	DT
nyp.33433082246780	11638	35	leather	leather	NN
nyp.33433082246780	11638	36	can	can	MD
nyp.33433082246780	11638	37	be	be	VB
nyp.33433082246780	11638	38	taken	take	VBN
nyp.33433082246780	11638	39	in	in	IN
nyp.33433082246780	11638	40	the	the	DT
nyp.33433082246780	11638	41	hand	hand	NN
nyp.33433082246780	11638	42	without	without	IN
nyp.33433082246780	11638	43	burning	burn	VBG
nyp.33433082246780	11638	44	;	;	:
nyp.33433082246780	11638	45	use	use	VB
nyp.33433082246780	11638	46	the	the	DT
nyp.33433082246780	11638	47	glove	glove	NN
nyp.33433082246780	11638	48	to	to	TO
nyp.33433082246780	11638	49	sponge	sponge	VB
nyp.33433082246780	11638	50	off	off	RP
nyp.33433082246780	11638	51	the	the	DT
nyp.33433082246780	11638	52	ribbon	ribbon	NN
nyp.33433082246780	11638	53	;	;	:
nyp.33433082246780	11638	54	if	if	IN
nyp.33433082246780	11638	55	the	the	DT
nyp.33433082246780	11638	56	ribbon	ribbon	NN
nyp.33433082246780	11638	57	is	be	VBZ
nyp.33433082246780	11638	58	very	very	RB
nyp.33433082246780	11638	59	dirty	dirty	JJ
nyp.33433082246780	11638	60	,	,	,
nyp.33433082246780	11638	61	dip	dip	VB
nyp.33433082246780	11638	62	it	-PRON-	PRP
nyp.33433082246780	11638	63	into	into	IN
nyp.33433082246780	11638	64	water	water	NN
nyp.33433082246780	11638	65	and	and	CC
nyp.33433082246780	11638	66	draw	draw	VB
nyp.33433082246780	11638	67	through	through	IN
nyp.33433082246780	11638	68	the	the	DT
nyp.33433082246780	11638	69	fingers	finger	NNS
nyp.33433082246780	11638	70	a	a	DT
nyp.33433082246780	11638	71	few	few	JJ
nyp.33433082246780	11638	72	times	time	NNS
nyp.33433082246780	11638	73	before	before	IN
nyp.33433082246780	11638	74	sponging	sponge	VBG
nyp.33433082246780	11638	75	.	.	.
nyp.33433082246780	11639	1	After	after	IN
nyp.33433082246780	11639	2	cleaning	clean	VBG
nyp.33433082246780	11639	3	,	,	,
nyp.33433082246780	11639	4	lay	lie	VBD
nyp.33433082246780	11639	5	a	a	DT
nyp.33433082246780	11639	6	piece	piece	NN
nyp.33433082246780	11639	7	of	of	IN
nyp.33433082246780	11639	8	paper	paper	NN
nyp.33433082246780	11639	9	over	over	IN
nyp.33433082246780	11639	10	the	the	DT
nyp.33433082246780	11639	11	ribbon	ribbon	NN
nyp.33433082246780	11639	12	,	,	,
nyp.33433082246780	11639	13	and	and	CC
nyp.33433082246780	11639	14	iron	iron	NN
nyp.33433082246780	11639	15	;	;	:
nyp.33433082246780	11639	16	paper	paper	NN
nyp.33433082246780	11639	17	is	be	VBZ
nyp.33433082246780	11639	18	better	well	JJR
nyp.33433082246780	11639	19	than	than	IN
nyp.33433082246780	11639	20	cloth	cloth	NN
nyp.33433082246780	11639	21	.	.	.
nyp.33433082246780	11640	1	The	the	DT
nyp.33433082246780	11640	2	ribbon	ribbon	NN
nyp.33433082246780	11640	3	will	will	MD
nyp.33433082246780	11640	4	look	look	VB
nyp.33433082246780	11640	5	like	like	IN
nyp.33433082246780	11640	6	new	new	JJ
nyp.33433082246780	11640	7	.	.	.
nyp.33433082246780	11641	1	TO	to	TO
nyp.33433082246780	11641	2	CLEAN	clean	JJ
nyp.33433082246780	11641	3	BLACK	black	JJ
nyp.33433082246780	11641	4	LACE	lace	NN
nyp.33433082246780	11641	5	.	.	.
nyp.33433082246780	11642	1	No	no	UH
nyp.33433082246780	11642	2	.	.	.
nyp.33433082246780	11643	1	2	2	LS
nyp.33433082246780	11643	2	.	.	.
nyp.33433082246780	11644	1	Black	black	JJ
nyp.33433082246780	11644	2	laces	lace	NNS
nyp.33433082246780	11644	3	of	of	IN
nyp.33433082246780	11644	4	all	all	DT
nyp.33433082246780	11644	5	kinds	kind	NNS
nyp.33433082246780	11644	6	may	may	MD
nyp.33433082246780	11644	7	be	be	VB
nyp.33433082246780	11644	8	cleaned	clean	VBN
nyp.33433082246780	11644	9	by	by	IN
nyp.33433082246780	11644	10	alcohol	alcohol	NN
nyp.33433082246780	11644	11	.	.	.
nyp.33433082246780	11645	1	Throw	throw	VB
nyp.33433082246780	11645	2	them	-PRON-	PRP
nyp.33433082246780	11645	3	boldly	boldly	RB
nyp.33433082246780	11645	4	into	into	IN
nyp.33433082246780	11645	5	the	the	DT
nyp.33433082246780	11645	6	liquid	liquid	NN
nyp.33433082246780	11645	7	;	;	:
nyp.33433082246780	11645	8	churn	churn	VB
nyp.33433082246780	11645	9	them	-PRON-	PRP
nyp.33433082246780	11645	10	up	up	RP
nyp.33433082246780	11645	11	and	and	CC
nyp.33433082246780	11645	12	down	down	RB
nyp.33433082246780	11645	13	till	till	IN
nyp.33433082246780	11645	14	they	-PRON-	PRP
nyp.33433082246780	11645	15	foam	foam	VBP
nyp.33433082246780	11645	16	;	;	:
nyp.33433082246780	11645	17	if	if	IN
nyp.33433082246780	11645	18	very	very	RB
nyp.33433082246780	11645	19	dusty	dusty	JJ
nyp.33433082246780	11645	20	,	,	,
nyp.33433082246780	11645	21	use	use	VB
nyp.33433082246780	11645	22	the	the	DT
nyp.33433082246780	11645	23	second	second	JJ
nyp.33433082246780	11645	24	dose	dose	NN
nyp.33433082246780	11645	25	of	of	IN
nyp.33433082246780	11645	26	alcohol	alcohol	NN
nyp.33433082246780	11645	27	;	;	:
nyp.33433082246780	11645	28	squeeze	squeeze	VB
nyp.33433082246780	11645	29	them	-PRON-	PRP
nyp.33433082246780	11645	30	out	out	RP
nyp.33433082246780	11645	31	,	,	,
nyp.33433082246780	11645	32	"	"	``
nyp.33433082246780	11645	33	spat	spit	VBD
nyp.33433082246780	11645	34	"	"	''
nyp.33433082246780	11645	35	them	-PRON-	PRP
nyp.33433082246780	11645	36	,	,	,
nyp.33433082246780	11645	37	pull	pull	VB
nyp.33433082246780	11645	38	out	out	RP
nyp.33433082246780	11645	39	the	the	DT
nyp.33433082246780	11645	40	edges	edge	NNS
nyp.33433082246780	11645	41	,	,	,
nyp.33433082246780	11645	42	lay	lie	VBD
nyp.33433082246780	11645	43	them	-PRON-	PRP
nyp.33433082246780	11645	44	between	between	IN
nyp.33433082246780	11645	45	brown	brown	JJ
nyp.33433082246780	11645	46	paper	paper	NN
nyp.33433082246780	11645	47	,	,	,
nyp.33433082246780	11645	48	smooth	smooth	JJ
nyp.33433082246780	11645	49	and	and	CC
nyp.33433082246780	11645	50	straight	straight	JJ
nyp.33433082246780	11645	51	;	;	:
nyp.33433082246780	11645	52	leave	leave	VB
nyp.33433082246780	11645	53	under	under	IN
nyp.33433082246780	11645	54	a	a	DT
nyp.33433082246780	11645	55	heavy	heavy	JJ
nyp.33433082246780	11645	56	weight	weight	NN
nyp.33433082246780	11645	57	till	till	IN
nyp.33433082246780	11645	58	dry	dry	JJ
nyp.33433082246780	11645	59	;	;	:
nyp.33433082246780	11645	60	do	do	VBP
nyp.33433082246780	11645	61	not	not	RB
nyp.33433082246780	11645	62	iron	iron	VB
nyp.33433082246780	11645	63	.	.	.
nyp.33433082246780	11646	1	TO	to	TO
nyp.33433082246780	11646	2	WASH	wash	VB
nyp.33433082246780	11646	3	WHITE	white	JJ
nyp.33433082246780	11646	4	LACE	lace	NN
nyp.33433082246780	11646	5	.	.	.
nyp.33433082246780	11647	1	No	no	UH
nyp.33433082246780	11647	2	.	.	.
nyp.33433082246780	11648	1	I.	I.	NNP
nyp.33433082246780	11649	1	First	first	RB
nyp.33433082246780	11649	2	,	,	,
nyp.33433082246780	11649	3	the	the	DT
nyp.33433082246780	11649	4	soiled	soiled	JJ
nyp.33433082246780	11649	5	laces	lace	NNS
nyp.33433082246780	11649	6	should	should	MD
nyp.33433082246780	11649	7	be	be	VB
nyp.33433082246780	11649	8	carefully	carefully	RB
nyp.33433082246780	11649	9	removed	remove	VBN
nyp.33433082246780	11649	10	from	from	IN
nyp.33433082246780	11649	11	the	the	DT
nyp.33433082246780	11649	12	garment	garment	NN
nyp.33433082246780	11649	13	and	and	CC
nyp.33433082246780	11649	14	folded	fold	VBD
nyp.33433082246780	11649	15	a	a	DT
nyp.33433082246780	11649	16	number	number	NN
nyp.33433082246780	11649	17	of	of	IN
nyp.33433082246780	11649	18	times	time	NNS
nyp.33433082246780	11649	19	,	,	,
nyp.33433082246780	11649	20	keeping	keep	VBG
nyp.33433082246780	11649	21	the	the	DT
nyp.33433082246780	11649	22	edges	edge	NNS
nyp.33433082246780	11649	23	evenly	evenly	RB
nyp.33433082246780	11649	24	together	together	RB
nyp.33433082246780	11649	25	,	,	,
nyp.33433082246780	11649	26	then	then	RB
nyp.33433082246780	11649	27	basted	baste	VBN
nyp.33433082246780	11649	28	with	with	IN
nyp.33433082246780	11649	29	a	a	DT
nyp.33433082246780	11649	30	coarse	coarse	JJ
nyp.33433082246780	11649	31	thread	thread	NN
nyp.33433082246780	11649	32	without	without	IN
nyp.33433082246780	11649	33	a	a	DT
nyp.33433082246780	11649	34	knot	knot	NN
nyp.33433082246780	11649	35	in	in	IN
nyp.33433082246780	11649	36	the	the	DT
nyp.33433082246780	11649	37	end	end	NN
nyp.33433082246780	11649	38	.	.	.
nyp.33433082246780	11650	1	Now	now	RB
nyp.33433082246780	11650	2	put	put	VB
nyp.33433082246780	11650	3	them	-PRON-	PRP
nyp.33433082246780	11650	4	in	in	IN
nyp.33433082246780	11650	5	a	a	DT
nyp.33433082246780	11650	6	basin	basin	NN
nyp.33433082246780	11650	7	of	of	IN
nyp.33433082246780	11650	8	luke-	luke-	JJ
nyp.33433082246780	11650	9	warm	warm	JJ
nyp.33433082246780	11650	10	suds	sud	NNS
nyp.33433082246780	11650	11	.	.	.
nyp.33433082246780	11651	1	After	after	IN
nyp.33433082246780	11651	2	soaking	soak	VBG
nyp.33433082246780	11651	3	a	a	DT
nyp.33433082246780	11651	4	half	half	JJ
nyp.33433082246780	11651	5	hour	hour	NN
nyp.33433082246780	11651	6	,	,	,
nyp.33433082246780	11651	7	rub	rub	VB
nyp.33433082246780	11651	8	them	-PRON-	PRP
nyp.33433082246780	11651	9	carefully	carefully	RB
nyp.33433082246780	11651	10	between	between	IN
nyp.33433082246780	11651	11	the	the	DT
nyp.33433082246780	11651	12	hands	hand	NNS
nyp.33433082246780	11651	13	,	,	,
nyp.33433082246780	11651	14	renewing	renew	VBG
nyp.33433082246780	11651	15	the	the	DT
nyp.33433082246780	11651	16	suds	sud	NNS
nyp.33433082246780	11651	17	several	several	JJ
nyp.33433082246780	11651	18	times	time	NNS
nyp.33433082246780	11651	19	;	;	:
nyp.33433082246780	11651	20	then	then	RB
nyp.33433082246780	11651	21	,	,	,
nyp.33433082246780	11651	22	after	after	IN
nyp.33433082246780	11651	23	soaping	soap	VBG
nyp.33433082246780	11651	24	them	-PRON-	PRP
nyp.33433082246780	11651	25	well	well	RB
nyp.33433082246780	11651	26	,	,	,
nyp.33433082246780	11651	27	place	place	VB
nyp.33433082246780	11651	28	them	-PRON-	PRP
nyp.33433082246780	11651	29	in	in	IN
nyp.33433082246780	11651	30	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082246780	11651	31	RECIPES	recipe	NNS
nyp.33433082246780	11651	32	.	.	.
nyp.33433082246780	11652	1	503	503	CD
nyp.33433082246780	11652	2	coldwater	coldwater	NNPS
nyp.33433082246780	11652	3	and	and	CC
nyp.33433082246780	11652	4	let	let	VB
nyp.33433082246780	11652	5	them	-PRON-	PRP
nyp.33433082246780	11652	6	come	come	VB
nyp.33433082246780	11652	7	to	to	IN
nyp.33433082246780	11652	8	a	a	DT
nyp.33433082246780	11652	9	scald	scald	NN
nyp.33433082246780	11652	10	.	.	.
nyp.33433082246780	11653	1	Take	take	VB
nyp.33433082246780	11653	2	them	-PRON-	PRP
nyp.33433082246780	11653	3	from	from	IN
nyp.33433082246780	11653	4	this	this	DT
nyp.33433082246780	11653	5	and	and	CC
nyp.33433082246780	11653	6	rinse	rinse	VB
nyp.33433082246780	11653	7	them	-PRON-	PRP
nyp.33433082246780	11653	8	thoroughly	thoroughly	RB
nyp.33433082246780	11653	9	in	in	IN
nyp.33433082246780	11653	10	luke	luke	NNP
nyp.33433082246780	11653	11	-	-	HYPH
nyp.33433082246780	11653	12	warm	warm	JJ
nyp.33433082246780	11653	13	water	water	NN
nyp.33433082246780	11653	14	,	,	,
nyp.33433082246780	11653	15	blued	blue	VBD
nyp.33433082246780	11653	16	a	a	DT
nyp.33433082246780	11653	17	very	very	RB
nyp.33433082246780	11653	18	little	little	JJ
nyp.33433082246780	11653	19	,	,	,
nyp.33433082246780	11653	20	then	then	RB
nyp.33433082246780	11653	21	dip	dip	VB
nyp.33433082246780	11653	22	them	-PRON-	PRP
nyp.33433082246780	11653	23	into	into	IN
nyp.33433082246780	11653	24	a	a	DT
nyp.33433082246780	11653	25	very	very	RB
nyp.33433082246780	11653	26	thin	thin	JJ
nyp.33433082246780	11653	27	,	,	,
nyp.33433082246780	11653	28	clear	clear	JJ
nyp.33433082246780	11653	29	starch	starch	NN
nyp.33433082246780	11653	30	,	,	,
nyp.33433082246780	11653	31	allowing	allow	VBG
nyp.33433082246780	11653	32	a	a	DT
nyp.33433082246780	11653	33	teaspoonful	teaspoonful	NN
nyp.33433082246780	11653	34	of	of	IN
nyp.33433082246780	11653	35	starch	starch	NN
nyp.33433082246780	11653	36	to	to	IN
nyp.33433082246780	11653	37	a	a	DT
nyp.33433082246780	11653	38	pint	pint	NN
nyp.33433082246780	11653	39	of	of	IN
nyp.33433082246780	11653	40	water	water	NN
nyp.33433082246780	11653	41	,	,	,
nyp.33433082246780	11653	42	so	so	RB
nyp.33433082246780	11653	43	thin	thin	JJ
nyp.33433082246780	11653	44	that	that	IN
nyp.33433082246780	11653	45	it	-PRON-	PRP
nyp.33433082246780	11653	46	will	will	MD
nyp.33433082246780	11653	47	be	be	VB
nyp.33433082246780	11653	48	scarcely	scarcely	RB
nyp.33433082246780	11653	49	perceptible	perceptible	JJ
nyp.33433082246780	11653	50	.	.	.
nyp.33433082246780	11654	1	Now	now	RB
nyp.33433082246780	11654	2	roll	roll	VB
nyp.33433082246780	11654	3	them	-PRON-	PRP
nyp.33433082246780	11654	4	in	in	IN
nyp.33433082246780	11654	5	a	a	DT
nyp.33433082246780	11654	6	clean	clean	JJ
nyp.33433082246780	11654	7	,	,	,
nyp.33433082246780	11654	8	fresh	fresh	JJ
nyp.33433082246780	11654	9	towel	towel	NN
nyp.33433082246780	11654	10	without	without	IN
nyp.33433082246780	11654	11	taking	take	VBG
nyp.33433082246780	11654	12	out	out	RP
nyp.33433082246780	11654	13	the	the	DT
nyp.33433082246780	11654	14	bastings	basting	NNS
nyp.33433082246780	11654	15	;	;	:
nyp.33433082246780	11654	16	let	let	VB
nyp.33433082246780	11654	17	them	-PRON-	PRP
nyp.33433082246780	11654	18	lie	lie	VB
nyp.33433082246780	11654	19	for	for	IN
nyp.33433082246780	11654	20	an	an	DT
nyp.33433082246780	11654	21	hour	hour	NN
nyp.33433082246780	11654	22	or	or	CC
nyp.33433082246780	11654	23	more	more	JJR
nyp.33433082246780	11654	24	;	;	:
nyp.33433082246780	11654	25	iron	iron	VB
nyp.33433082246780	11654	26	over	over	IN
nyp.33433082246780	11654	27	several	several	JJ
nyp.33433082246780	11654	28	thick-	thick-	JJ
nyp.33433082246780	11654	29	nesses	ness	NNS
nyp.33433082246780	11654	30	of	of	IN
nyp.33433082246780	11654	31	flannel	flannel	NN
nyp.33433082246780	11654	32	,	,	,
nyp.33433082246780	11654	33	taking	take	VBG
nyp.33433082246780	11654	34	out	out	RP
nyp.33433082246780	11654	35	the	the	DT
nyp.33433082246780	11654	36	bastings	basting	NNS
nyp.33433082246780	11654	37	of	of	IN
nyp.33433082246780	11654	38	one	one	CD
nyp.33433082246780	11654	39	piece	piece	NN
nyp.33433082246780	11654	40	at	at	IN
nyp.33433082246780	11654	41	a	a	DT
nyp.33433082246780	11654	42	time	time	NN
nyp.33433082246780	11654	43	,	,	,
nyp.33433082246780	11654	44	and	and	CC
nyp.33433082246780	11654	45	ironing	ironing	NN
nyp.33433082246780	11654	46	on	on	IN
nyp.33433082246780	11654	47	the	the	DT
nyp.33433082246780	11654	48	wrong	wrong	JJ
nyp.33433082246780	11654	49	side	side	NN
nyp.33433082246780	11654	50	,	,	,
nyp.33433082246780	11654	51	with	with	IN
nyp.33433082246780	11654	52	a	a	DT
nyp.33433082246780	11654	53	moderately	moderately	RB
nyp.33433082246780	11654	54	hot	hot	JJ
nyp.33433082246780	11654	55	iron	iron	NN
nyp.33433082246780	11654	56	;	;	:
nyp.33433082246780	11654	57	the	the	DT
nyp.33433082246780	11654	58	laces	lace	NNS
nyp.33433082246780	11654	59	should	should	MD
nyp.33433082246780	11654	60	be	be	VB
nyp.33433082246780	11654	61	nearly	nearly	RB
nyp.33433082246780	11654	62	dry	dry	JJ
nyp.33433082246780	11654	63	,	,	,
nyp.33433082246780	11654	64	and	and	CC
nyp.33433082246780	11654	65	the	the	DT
nyp.33433082246780	11654	66	edges	edge	NNS
nyp.33433082246780	11654	67	and	and	CC
nyp.33433082246780	11654	68	points	point	NNS
nyp.33433082246780	11654	69	pulled	pull	VBD
nyp.33433082246780	11654	70	gently	gently	RB
nyp.33433082246780	11654	71	with	with	IN
nyp.33433082246780	11654	72	the	the	DT
nyp.33433082246780	11654	73	fingers	finger	NNS
nyp.33433082246780	11654	74	into	into	IN
nyp.33433082246780	11654	75	shape	shape	NN
nyp.33433082246780	11654	76	,	,	,
nyp.33433082246780	11654	77	before	before	IN
nyp.33433082246780	11654	78	ironing	ironing	NN
nyp.33433082246780	11654	79	.	.	.
nyp.33433082246780	11655	1	TO	to	TO
nyp.33433082246780	11655	2	WASH	wash	VB
nyp.33433082246780	11655	3	WHITE	WHITE	NNP
nyp.33433082246780	11655	4	THREAD	thread	NN
nyp.33433082246780	11655	5	LACE	lace	NN
nyp.33433082246780	11655	6	.	.	.
nyp.33433082246780	11656	1	No	no	UH
nyp.33433082246780	11656	2	.	.	.
nyp.33433082246780	11657	1	2	2	LS
nyp.33433082246780	11657	2	.	.	.
nyp.33433082246780	11658	1	To	to	TO
nyp.33433082246780	11658	2	wash	wash	VB
nyp.33433082246780	11658	3	white	white	JJ
nyp.33433082246780	11658	4	lace	lace	NN
nyp.33433082246780	11658	5	,	,	,
nyp.33433082246780	11658	6	cover	cover	VB
nyp.33433082246780	11658	7	a	a	DT
nyp.33433082246780	11658	8	bottle	bottle	NN
nyp.33433082246780	11658	9	with	with	IN
nyp.33433082246780	11658	10	linen	linen	NN
nyp.33433082246780	11658	11	,	,	,
nyp.33433082246780	11658	12	stitched	stitch	VBN
nyp.33433082246780	11658	13	smoothly	smoothly	RB
nyp.33433082246780	11658	14	to	to	TO
nyp.33433082246780	11658	15	fit	fit	VB
nyp.33433082246780	11658	16	the	the	DT
nyp.33433082246780	11658	17	shape	shape	NN
nyp.33433082246780	11658	18	.	.	.
nyp.33433082246780	11659	1	Wind	wind	VB
nyp.33433082246780	11659	2	the	the	DT
nyp.33433082246780	11659	3	lace	lace	NN
nyp.33433082246780	11659	4	about	about	IN
nyp.33433082246780	11659	5	it	-PRON-	PRP
nyp.33433082246780	11659	6	,	,	,
nyp.33433082246780	11659	7	basting	baste	VBG
nyp.33433082246780	11659	8	both	both	DT
nyp.33433082246780	11659	9	edges	edge	NNS
nyp.33433082246780	11659	10	to	to	IN
nyp.33433082246780	11659	11	the	the	DT
nyp.33433082246780	11659	12	linen	linen	NN
nyp.33433082246780	11659	13	Wash	wash	VB
nyp.33433082246780	11659	14	on	on	IN
nyp.33433082246780	11659	15	the	the	DT
nyp.33433082246780	11659	16	bottle	bottle	NN
nyp.33433082246780	11659	17	,	,	,
nyp.33433082246780	11659	18	soaping	soap	VBG
nyp.33433082246780	11659	19	and	and	CC
nyp.33433082246780	11659	20	rinsing	rinse	VBG
nyp.33433082246780	11659	21	well	well	RB
nyp.33433082246780	11659	22	,	,	,
nyp.33433082246780	11659	23	then	then	RB
nyp.33433082246780	11659	24	boil	boil	VB
nyp.33433082246780	11659	25	in	in	IN
nyp.33433082246780	11659	26	soft	soft	JJ
nyp.33433082246780	11659	27	water	water	NN
nyp.33433082246780	11659	28	.	.	.
nyp.33433082246780	11660	1	Dry	dry	VB
nyp.33433082246780	11660	2	in	in	IN
nyp.33433082246780	11660	3	the	the	DT
nyp.33433082246780	11660	4	sun	sun	NN
nyp.33433082246780	11660	5	.	.	.
nyp.33433082246780	11661	1	Clip	clip	VB
nyp.33433082246780	11661	2	the	the	DT
nyp.33433082246780	11661	3	basting	baste	VBG
nyp.33433082246780	11661	4	threads	thread	NNS
nyp.33433082246780	11661	5	and	and	CC
nyp.33433082246780	11661	6	do	do	VBP
nyp.33433082246780	11661	7	not	not	RB
nyp.33433082246780	11661	8	iron	iron	VB
nyp.33433082246780	11661	9	.	.	.
nyp.33433082246780	11662	1	If	if	IN
nyp.33433082246780	11662	2	carefully	carefully	RB
nyp.33433082246780	11662	3	done	do	VBN
nyp.33433082246780	11662	4	,	,	,
nyp.33433082246780	11662	5	it	-PRON-	PRP
nyp.33433082246780	11662	6	will	will	MD
nyp.33433082246780	11662	7	look	look	VB
nyp.33433082246780	11662	8	like	like	IN
nyp.33433082246780	11662	9	new	new	JJ
nyp.33433082246780	11662	10	lace	lace	NN
nyp.33433082246780	11662	11	.	.	.
nyp.33433082246780	11663	1	TO	to	TO
nyp.33433082246780	11663	2	CLEAN	clean	VB
nyp.33433082246780	11663	3	SILKS	silk	NNS
nyp.33433082246780	11663	4	OR	or	CC
nyp.33433082246780	11663	5	RIBBONS	ribbon	NNS
nyp.33433082246780	11663	6	.	.	.
nyp.33433082246780	11664	1	Half	half	PDT
nyp.33433082246780	11664	2	a	a	DT
nyp.33433082246780	11664	3	pint	pint	NN
nyp.33433082246780	11664	4	of	of	IN
nyp.33433082246780	11664	5	gin	gin	NN
nyp.33433082246780	11664	6	,	,	,
nyp.33433082246780	11664	7	half	half	PDT
nyp.33433082246780	11664	8	a	a	DT
nyp.33433082246780	11664	9	pound	pound	NN
nyp.33433082246780	11664	10	of	of	IN
nyp.33433082246780	11664	11	honey	honey	NN
nyp.33433082246780	11664	12	,	,	,
nyp.33433082246780	11664	13	half	half	PDT
nyp.33433082246780	11664	14	a	a	DT
nyp.33433082246780	11664	15	pound	pound	NN
nyp.33433082246780	11664	16	of	of	IN
nyp.33433082246780	11664	17	soft	soft	JJ
nyp.33433082246780	11664	18	soap	soap	NN
nyp.33433082246780	11664	19	,	,	,
nyp.33433082246780	11664	20	one-	one-	JJ
nyp.33433082246780	11664	21	eighth	eighth	NN
nyp.33433082246780	11664	22	of	of	IN
nyp.33433082246780	11664	23	a	a	DT
nyp.33433082246780	11664	24	pint	pint	NN
nyp.33433082246780	11664	25	of	of	IN
nyp.33433082246780	11664	26	water	water	NN
nyp.33433082246780	11664	27	.	.	.
nyp.33433082246780	11665	1	Mix	mix	VB
nyp.33433082246780	11665	2	the	the	DT
nyp.33433082246780	11665	3	above	above	JJ
nyp.33433082246780	11665	4	ingredients	ingredient	NNS
nyp.33433082246780	11665	5	together	together	RB
nyp.33433082246780	11665	6	;	;	:
nyp.33433082246780	11665	7	then	then	RB
nyp.33433082246780	11665	8	lay	lay	VB
nyp.33433082246780	11665	9	each	each	DT
nyp.33433082246780	11665	10	breadth	breadth	NN
nyp.33433082246780	11665	11	of	of	IN
nyp.33433082246780	11665	12	silk	silk	NN
nyp.33433082246780	11665	13	upon	upon	IN
nyp.33433082246780	11665	14	a	a	DT
nyp.33433082246780	11665	15	clean	clean	JJ
nyp.33433082246780	11665	16	kitchen	kitchen	NN
nyp.33433082246780	11665	17	table	table	NN
nyp.33433082246780	11665	18	or	or	CC
nyp.33433082246780	11665	19	dresser	dresser	NN
nyp.33433082246780	11665	20	,	,	,
nyp.33433082246780	11665	21	and	and	CC
nyp.33433082246780	11665	22	scrub	scrub	VB
nyp.33433082246780	11665	23	it	-PRON-	PRP
nyp.33433082246780	11665	24	well	well	RB
nyp.33433082246780	11665	25	on	on	IN
nyp.33433082246780	11665	26	the	the	DT
nyp.33433082246780	11665	27	soiled	soiled	JJ
nyp.33433082246780	11665	28	side	side	NN
nyp.33433082246780	11665	29	with	with	IN
nyp.33433082246780	11665	30	the	the	DT
nyp.33433082246780	11665	31	mix-	mix-	NN
nyp.33433082246780	11665	32	ture	ture	NN
nyp.33433082246780	11665	33	.	.	.
nyp.33433082246780	11666	1	Have	have	VBP
nyp.33433082246780	11666	2	ready	ready	JJ
nyp.33433082246780	11666	3	three	three	CD
nyp.33433082246780	11666	4	vessels	vessel	NNS
nyp.33433082246780	11666	5	of	of	IN
nyp.33433082246780	11666	6	cold	cold	JJ
nyp.33433082246780	11666	7	water	water	NN
nyp.33433082246780	11666	8	;	;	:
nyp.33433082246780	11666	9	take	take	VB
nyp.33433082246780	11666	10	each	each	DT
nyp.33433082246780	11666	11	piece	piece	NN
nyp.33433082246780	11666	12	of	of	IN
nyp.33433082246780	11666	13	silk	silk	NN
nyp.33433082246780	11666	14	at	at	IN
nyp.33433082246780	11666	15	two	two	CD
nyp.33433082246780	11666	16	corners	corner	NNS
nyp.33433082246780	11666	17	,	,	,
nyp.33433082246780	11666	18	and	and	CC
nyp.33433082246780	11666	19	dip	dip	VB
nyp.33433082246780	11666	20	it	-PRON-	PRP
nyp.33433082246780	11666	21	up	up	RP
nyp.33433082246780	11666	22	and	and	CC
nyp.33433082246780	11666	23	down	down	RB
nyp.33433082246780	11666	24	in	in	IN
nyp.33433082246780	11666	25	each	each	DT
nyp.33433082246780	11666	26	vessel	vessel	NN
nyp.33433082246780	11666	27	,	,	,
nyp.33433082246780	11666	28	but	but	CC
nyp.33433082246780	11666	29	do	do	VBP
nyp.33433082246780	11666	30	not	not	RB
nyp.33433082246780	11666	31	wring	wring	VB
nyp.33433082246780	11666	32	it	-PRON-	PRP
nyp.33433082246780	11666	33	;	;	:
nyp.33433082246780	11666	34	and	and	CC
nyp.33433082246780	11666	35	take	take	VB
nyp.33433082246780	11666	36	care	care	NN
nyp.33433082246780	11666	37	that	that	IN
nyp.33433082246780	11666	38	each	each	DT
nyp.33433082246780	11666	39	breadth	breadth	NN
nyp.33433082246780	11666	40	has	have	VBZ
nyp.33433082246780	11666	41	one	one	CD
nyp.33433082246780	11666	42	vessel	vessel	NN
nyp.33433082246780	11666	43	of	of	IN
nyp.33433082246780	11666	44	quite	quite	RB
nyp.33433082246780	11666	45	clean	clean	JJ
nyp.33433082246780	11666	46	water	water	NN
nyp.33433082246780	11666	47	for	for	IN
nyp.33433082246780	11666	48	the	the	DT
nyp.33433082246780	11666	49	last	last	JJ
nyp.33433082246780	11666	50	dip	dip	NN
nyp.33433082246780	11666	51	.	.	.
nyp.33433082246780	11667	1	Hang	hang	VB
nyp.33433082246780	11667	2	it	-PRON-	PRP
nyp.33433082246780	11667	3	up	up	RP
nyp.33433082246780	11667	4	dripping	drip	VBG
nyp.33433082246780	11667	5	for	for	IN
nyp.33433082246780	11667	6	a	a	DT
nyp.33433082246780	11667	7	minute	minute	NN
nyp.33433082246780	11667	8	or	or	CC
nyp.33433082246780	11667	9	two	two	CD
nyp.33433082246780	11667	10	,	,	,
nyp.33433082246780	11667	11	then	then	RB
nyp.33433082246780	11667	12	dab	dab	VB
nyp.33433082246780	11667	13	in	in	IN
nyp.33433082246780	11667	14	a	a	DT
nyp.33433082246780	11667	15	cloth	cloth	NN
nyp.33433082246780	11667	16	,	,	,
nyp.33433082246780	11667	17	and	and	CC
nyp.33433082246780	11667	18	iron	iron	VB
nyp.33433082246780	11667	19	it	-PRON-	PRP
nyp.33433082246780	11667	20	quickly	quickly	RB
nyp.33433082246780	11667	21	with	with	IN
nyp.33433082246780	11667	22	a	a	DT
nyp.33433082246780	11667	23	very	very	RB
nyp.33433082246780	11667	24	hot	hot	JJ
nyp.33433082246780	11667	25	iron	iron	NN
nyp.33433082246780	11667	26	.	.	.
nyp.33433082246780	11668	1	Where	where	WRB
nyp.33433082246780	11668	2	the	the	DT
nyp.33433082246780	11668	3	lace	lace	NN
nyp.33433082246780	11668	4	or	or	CC
nyp.33433082246780	11668	5	silk	silk	NN
nyp.33433082246780	11668	6	is	be	VBZ
nyp.33433082246780	11668	7	very	very	RB
nyp.33433082246780	11668	8	much	much	RB
nyp.33433082246780	11668	9	soiled	soiled	JJ
nyp.33433082246780	11668	10	,	,	,
nyp.33433082246780	11668	11	it	-PRON-	PRP
nyp.33433082246780	11668	12	is	be	VBZ
nyp.33433082246780	11668	13	best	good	JJS
nyp.33433082246780	11668	14	to	to	TO
nyp.33433082246780	11668	15	pass	pass	VB
nyp.33433082246780	11668	16	them	-PRON-	PRP
nyp.33433082246780	11668	17	through	through	IN
nyp.33433082246780	11668	18	a	a	DT
nyp.33433082246780	11668	19	warm	warm	JJ
nyp.33433082246780	11668	20	liquor	liquor	NN
nyp.33433082246780	11668	21	of	of	IN
nyp.33433082246780	11668	22	bullock	bullock	NNP
nyp.33433082246780	11668	23	's	's	POS
nyp.33433082246780	11668	24	gall	gall	NN
nyp.33433082246780	11668	25	and	and	CC
nyp.33433082246780	11668	26	water	water	NN
nyp.33433082246780	11668	27	;	;	:
nyp.33433082246780	11668	28	rinse	rinse	VB
nyp.33433082246780	11668	29	in	in	IN
nyp.33433082246780	11668	30	cold	cold	JJ
nyp.33433082246780	11668	31	water	water	NN
nyp.33433082246780	11668	32	;	;	:
nyp.33433082246780	11668	33	then	then	RB
nyp.33433082246780	11668	34	take	take	VB
nyp.33433082246780	11668	35	a	a	DT
nyp.33433082246780	11668	36	small	small	JJ
nyp.33433082246780	11668	37	piece	piece	NN
nyp.33433082246780	11668	38	of	of	IN
nyp.33433082246780	11668	39	glue	glue	NN
nyp.33433082246780	11668	40	,	,	,
nyp.33433082246780	11668	41	pour	pour	VB
nyp.33433082246780	11668	42	boiling	boiling	NN
nyp.33433082246780	11668	43	water	water	NN
nyp.33433082246780	11668	44	on	on	IN
nyp.33433082246780	11668	45	it	-PRON-	PRP
nyp.33433082246780	11668	46	,	,	,
nyp.33433082246780	11668	47	and	and	CC
nyp.33433082246780	11668	48	pass	pass	VB
nyp.33433082246780	11668	49	the	the	DT
nyp.33433082246780	11668	50	veil	veil	NN
nyp.33433082246780	11668	51	through	through	IN
nyp.33433082246780	11668	52	it	-PRON-	PRP
nyp.33433082246780	11668	53	;	;	:
nyp.33433082246780	11668	54	clap	clap	VB
nyp.33433082246780	11668	55	it	-PRON-	PRP
nyp.33433082246780	11668	56	,	,	,
nyp.33433082246780	11668	57	and	and	CC
nyp.33433082246780	11668	58	frame	frame	VB
nyp.33433082246780	11668	59	to	to	TO
nyp.33433082246780	11668	60	dry	dry	VB
nyp.33433082246780	11668	61	.	.	.
nyp.33433082246780	11669	1	Instead	instead	RB
nyp.33433082246780	11669	2	of	of	IN
nyp.33433082246780	11669	3	framing	framing	NN
nyp.33433082246780	11669	4	,	,	,
nyp.33433082246780	11669	5	it	-PRON-	PRP
nyp.33433082246780	11669	6	may	may	MD
nyp.33433082246780	11669	7	be	be	VB
nyp.33433082246780	11669	8	fastened	fasten	VBN
nyp.33433082246780	11669	9	with	with	IN
nyp.33433082246780	11669	10	drawing	drawing	NN
nyp.33433082246780	11669	11	-	-	HYPH
nyp.33433082246780	11669	12	pins	pin	NNS
nyp.33433082246780	11669	13	closely	closely	RB
nyp.33433082246780	11669	14	fixed	fix	VBN
nyp.33433082246780	11669	15	upon	upon	IN
nyp.33433082246780	11669	16	a	a	DT
nyp.33433082246780	11669	17	very	very	RB
nyp.33433082246780	11669	18	clean	clean	JJ
nyp.33433082246780	11669	19	paste	paste	NN
nyp.33433082246780	11669	20	,	,	,
nyp.33433082246780	11669	21	or	or	CC
nyp.33433082246780	11669	22	drawing	drawing	NN
nyp.33433082246780	11669	23	-	-	HYPH
nyp.33433082246780	11669	24	board	board	NN
nyp.33433082246780	11669	25	.	.	.
nyp.33433082246780	11670	1	TO	to	TO
nyp.33433082246780	11670	2	CLEAN	clean	VB
nyp.33433082246780	11670	3	BLACK	black	JJ
nyp.33433082246780	11670	4	DRESS	dress	NN
nyp.33433082246780	11670	5	SILKS	silk	NNS
nyp.33433082246780	11670	6	.	.	.
nyp.33433082246780	11671	1	One	one	CD
nyp.33433082246780	11671	2	of	of	IN
nyp.33433082246780	11671	3	the	the	DT
nyp.33433082246780	11671	4	things	thing	NNS
nyp.33433082246780	11671	5	"	"	``
nyp.33433082246780	11671	6	not	not	RB
nyp.33433082246780	11671	7	generally	generally	RB
nyp.33433082246780	11671	8	known	know	VBN
nyp.33433082246780	11671	9	,	,	,
nyp.33433082246780	11671	10	"	"	''
nyp.33433082246780	11671	11	at	at	IN
nyp.33433082246780	11671	12	least	least	JJS
nyp.33433082246780	11671	13	in	in	IN
nyp.33433082246780	11671	14	this	this	DT
nyp.33433082246780	11671	15	country	country	NN
nyp.33433082246780	11671	16	,	,	,
nyp.33433082246780	11671	17	is	be	VBZ
nyp.33433082246780	11671	18	the	the	DT
nyp.33433082246780	11671	19	Parisian	parisian	JJ
nyp.33433082246780	11671	20	method	method	NN
nyp.33433082246780	11671	21	of	of	IN
nyp.33433082246780	11671	22	cleaning	clean	VBG
nyp.33433082246780	11671	23	black	black	JJ
nyp.33433082246780	11671	24	silk	silk	NN
nyp.33433082246780	11671	25	;	;	:
nyp.33433082246780	11671	26	the	the	DT
nyp.33433082246780	11671	27	modus	modus	NN
nyp.33433082246780	11671	28	operandi	operandi	NN
nyp.33433082246780	11671	29	is	be	VBZ
nyp.33433082246780	11671	30	very	very	RB
nyp.33433082246780	11671	31	simple	simple	JJ
nyp.33433082246780	11671	32	,	,	,
nyp.33433082246780	11671	33	and	and	CC
nyp.33433082246780	11671	34	the	the	DT
nyp.33433082246780	11671	35	result	result	NN
nyp.33433082246780	11671	36	infinitely	infinitely	RB
nyp.33433082246780	11671	37	superior	superior	JJ
nyp.33433082246780	11671	38	to	to	IN
nyp.33433082246780	11671	39	that	that	DT
nyp.33433082246780	11671	40	achieved	achieve	VBN
nyp.33433082246780	11671	41	in	in	IN
nyp.33433082246780	11671	42	any	any	DT
nyp.33433082246780	11671	43	other	other	JJ
nyp.33433082246780	11671	44	manner	manner	NN
nyp.33433082246780	11671	45	.	.	.
nyp.33433082246780	11672	1	The	the	DT
nyp.33433082246780	11672	2	silk	silk	NN
nyp.33433082246780	11672	3	must	must	MD
nyp.33433082246780	11672	4	be	be	VB
nyp.33433082246780	11672	5	thoroughly	thoroughly	RB
nyp.33433082246780	11672	6	brushed	brush	VBN
nyp.33433082246780	11672	7	and	and	CC
nyp.33433082246780	11672	8	wiped	wipe	VBN
nyp.33433082246780	11672	9	with	with	IN
nyp.33433082246780	11672	10	a	a	DT
nyp.33433082246780	11672	11	cloth	cloth	NN
nyp.33433082246780	11672	12	,	,	,
nyp.33433082246780	11672	13	then	then	RB
nyp.33433082246780	11672	14	laid	lay	VBN
nyp.33433082246780	11672	15	flat	flat	JJ
nyp.33433082246780	11672	16	on	on	IN
nyp.33433082246780	11672	17	a	a	DT
nyp.33433082246780	11672	18	board	board	NN
nyp.33433082246780	11672	19	or	or	CC
nyp.33433082246780	11672	20	table	table	NN
nyp.33433082246780	11672	21	,	,	,
nyp.33433082246780	11672	22	and	and	CC
nyp.33433082246780	11672	23	well	well	RB
nyp.33433082246780	11672	24	sponged	sponge	VBN
nyp.33433082246780	11672	25	with	with	IN
nyp.33433082246780	11672	26	hot	hot	JJ
nyp.33433082246780	11672	27	coffee	coffee	NN
nyp.33433082246780	11672	28	,	,	,
nyp.33433082246780	11672	29	thoroughly	thoroughly	RB
nyp.33433082246780	11672	30	freed	free	VBN
nyp.33433082246780	11672	31	from	from	IN
nyp.33433082246780	11672	32	sediment	sediment	NN
nyp.33433082246780	11672	33	by	by	IN
nyp.33433082246780	11672	34	be-	be-	NNP
nyp.33433082246780	11672	35	ing	ing	DT
nyp.33433082246780	11672	36	strained	strain	VBN
nyp.33433082246780	11672	37	through	through	IN
nyp.33433082246780	11672	38	muslin	muslin	NN
nyp.33433082246780	11672	39	.	.	.
nyp.33433082246780	11673	1	The	the	DT
nyp.33433082246780	11673	2	silk	silk	NN
nyp.33433082246780	11673	3	is	be	VBZ
nyp.33433082246780	11673	4	sponged	sponge	VBN
nyp.33433082246780	11673	5	on	on	IN
nyp.33433082246780	11673	6	the	the	DT
nyp.33433082246780	11673	7	side	side	NN
nyp.33433082246780	11673	8	intended	intend	VBN
nyp.33433082246780	11673	9	to	to	IN
nyp.33433082246780	11673	10	shows-	shows-	XX
nyp.33433082246780	11673	11	,	,	,
nyp.33433082246780	11673	12	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082246780	11673	13	RECIPES	recipe	NNS
nyp.33433082246780	11673	14	.	.	.
nyp.33433082246780	11674	1	NOVEL	novel	JJ
nyp.33433082246780	11674	2	DRESS	dress	NN
nyp.33433082246780	11674	3	MENDING	MENDING	NNP
nyp.33433082246780	11674	4	.	.	.
nyp.33433082246780	11675	1	A	a	DT
nyp.33433082246780	11675	2	novel	novel	JJ
nyp.33433082246780	11675	3	way	way	NN
nyp.33433082246780	11675	4	of	of	IN
nyp.33433082246780	11675	5	mending	mend	VBG
nyp.33433082246780	11675	6	a	a	DT
nyp.33433082246780	11675	7	woolen	woolen	JJ
nyp.33433082246780	11675	8	or	or	CC
nyp.33433082246780	11675	9	silk	silk	NN
nyp.33433082246780	11675	10	dress	dress	NN
nyp.33433082246780	11675	11	in	in	IN
nyp.33433082246780	11675	12	which	which	WDT
nyp.33433082246780	11675	13	a	a	DT
nyp.33433082246780	11675	14	round	round	JJ
nyp.33433082246780	11675	15	hole	hole	NN
nyp.33433082246780	11675	16	haj	haj	NN
nyp.33433082246780	11675	17	been	be	VBN
nyp.33433082246780	11675	18	torn	tear	VBN
nyp.33433082246780	11675	19	,	,	,
nyp.33433082246780	11675	20	and	and	CC
nyp.33433082246780	11675	21	where	where	WRB
nyp.33433082246780	11675	22	only	only	RB
nyp.33433082246780	11675	23	a	a	DT
nyp.33433082246780	11675	24	patch	patch	NN
nyp.33433082246780	11675	25	could	could	MD
nyp.33433082246780	11675	26	remedy	remedy	VB
nyp.33433082246780	11675	27	matters	matter	NNS
nyp.33433082246780	11675	28	,	,	,
nyp.33433082246780	11675	29	is	be	VBZ
nyp.33433082246780	11675	30	the	the	DT
nyp.33433082246780	11675	31	following	follow	VBG
nyp.33433082246780	11675	32	:	:	:
nyp.33433082246780	11675	33	The	the	DT
nyp.33433082246780	11675	34	frayed	frayed	JJ
nyp.33433082246780	11675	35	portions	portion	NNS
nyp.33433082246780	11675	36	around	around	IN
nyp.33433082246780	11675	37	the	the	DT
nyp.33433082246780	11675	38	tear	tear	NN
nyp.33433082246780	11675	39	should	should	MD
nyp.33433082246780	11675	40	be	be	VB
nyp.33433082246780	11675	41	carefully	carefully	RB
nyp.33433082246780	11675	42	smoothed	smooth	VBN
nyp.33433082246780	11675	43	,	,	,
nyp.33433082246780	11675	44	and	and	CC
nyp.33433082246780	11675	45	a	a	DT
nyp.33433082246780	11675	46	piece	piece	NN
nyp.33433082246780	11675	47	of	of	IN
nyp.33433082246780	11675	48	the	the	DT
nyp.33433082246780	11675	49	material	material	NN
nyp.33433082246780	11675	50	,	,	,
nyp.33433082246780	11675	51	moistened	moisten	VBN
nyp.33433082246780	11675	52	with	with	IN
nyp.33433082246780	11675	53	very	very	RB
nyp.33433082246780	11675	54	thin	thin	JJ
nyp.33433082246780	11675	55	mucilage	mucilage	NN
nyp.33433082246780	11675	56	,	,	,
nyp.33433082246780	11675	57	placed	place	VBN
nyp.33433082246780	11675	58	under	under	IN
nyp.33433082246780	11675	59	the	the	DT
nyp.33433082246780	11675	60	hole	hole	NN
nyp.33433082246780	11675	61	.	.	.
nyp.33433082246780	11676	1	A	a	DT
nyp.33433082246780	11676	2	heavy	heavy	JJ
nyp.33433082246780	11676	3	weight	weight	NN
nyp.33433082246780	11676	4	should	should	MD
nyp.33433082246780	11676	5	be	be	VB
nyp.33433082246780	11676	6	put	put	VBN
nyp.33433082246780	11676	7	upon	upon	IN
nyp.33433082246780	11676	8	it	-PRON-	PRP
nyp.33433082246780	11676	9	until	until	IN
nyp.33433082246780	11676	10	it	-PRON-	PRP
nyp.33433082246780	11676	11	is	be	VBZ
nyp.33433082246780	11676	12	dry	dry	JJ
nyp.33433082246780	11676	13	,	,	,
nyp.33433082246780	11676	14	when	when	WRB
nyp.33433082246780	11676	15	it	-PRON-	PRP
nyp.33433082246780	11676	16	is	be	VBZ
nyp.33433082246780	11676	17	only	only	RB
nyp.33433082246780	11676	18	possible	possible	JJ
nyp.33433082246780	11676	19	to	to	TO
nyp.33433082246780	11676	20	discover	discover	VB
nyp.33433082246780	11676	21	the	the	DT
nyp.33433082246780	11676	22	mended	mend	VBN
nyp.33433082246780	11676	23	place	place	NN
nyp.33433082246780	11676	24	by	by	IN
nyp.33433082246780	11676	25	careful	careful	JJ
nyp.33433082246780	11676	26	observation	observation	NN
nyp.33433082246780	11676	27	.	.	.
nyp.33433082246780	11677	1	TO	to	TO
nyp.33433082246780	11677	2	RENEW	renew	VB
nyp.33433082246780	11677	3	OLD	old	JJ
nyp.33433082246780	11677	4	CRAPE	CRAPE	NNP
nyp.33433082246780	11677	5	.	.	.
nyp.33433082246780	11678	1	Place	place	VB
nyp.33433082246780	11678	2	a	a	DT
nyp.33433082246780	11678	3	little	little	JJ
nyp.33433082246780	11678	4	water	water	NN
nyp.33433082246780	11678	5	in	in	IN
nyp.33433082246780	11678	6	a	a	DT
nyp.33433082246780	11678	7	teakettle	teakettle	NN
nyp.33433082246780	11678	8	,	,	,
nyp.33433082246780	11678	9	and	and	CC
nyp.33433082246780	11678	10	let	let	VB
nyp.33433082246780	11678	11	it	-PRON-	PRP
nyp.33433082246780	11678	12	boil	boil	VB
nyp.33433082246780	11678	13	until	until	IN
nyp.33433082246780	11678	14	there	there	EX
nyp.33433082246780	11678	15	is	be	VBZ
nyp.33433082246780	11678	16	plenty	plenty	NN
nyp.33433082246780	11678	17	of	of	IN
nyp.33433082246780	11678	18	steam	steam	NN
nyp.33433082246780	11678	19	from	from	IN
nyp.33433082246780	11678	20	the	the	DT
nyp.33433082246780	11678	21	spout	spout	NN
nyp.33433082246780	11678	22	;	;	:
nyp.33433082246780	11678	23	then	then	RB
nyp.33433082246780	11678	24	,	,	,
nyp.33433082246780	11678	25	holding	hold	VBG
nyp.33433082246780	11678	26	the	the	DT
nyp.33433082246780	11678	27	crape	crape	NN
nyp.33433082246780	11678	28	in	in	IN
nyp.33433082246780	11678	29	both	both	DT
nyp.33433082246780	11678	30	hands	hand	NNS
nyp.33433082246780	11678	31	,	,	,
nyp.33433082246780	11678	32	pass	pass	VB
nyp.33433082246780	11678	33	it	-PRON-	PRP
nyp.33433082246780	11678	34	to	to	IN
nyp.33433082246780	11678	35	and	and	CC
nyp.33433082246780	11678	36	fro	fro	IN
nyp.33433082246780	11678	37	several	several	JJ
nyp.33433082246780	11678	38	times	time	NNS
nyp.33433082246780	11678	39	through	through	IN
nyp.33433082246780	11678	40	the	the	DT
nyp.33433082246780	11678	41	steam	steam	NN
nyp.33433082246780	11678	42	,	,	,
nyp.33433082246780	11678	43	and	and	CC
nyp.33433082246780	11678	44	it	-PRON-	PRP
nyp.33433082246780	11678	45	will	will	MD
nyp.33433082246780	11678	46	be	be	VB
nyp.33433082246780	11678	47	clean	clean	JJ
nyp.33433082246780	11678	48	and	and	CC
nyp.33433082246780	11678	49	look	look	VBP
nyp.33433082246780	11678	50	nearly	nearly	RB
nyp.33433082246780	11678	51	equal	equal	JJ
nyp.33433082246780	11678	52	to	to	IN
nyp.33433082246780	11678	53	new	new	JJ
nyp.33433082246780	11678	54	.	.	.
nyp.33433082246780	11679	1	TO	to	TO
nyp.33433082246780	11679	2	RAISE	raise	VB
nyp.33433082246780	11679	3	THE	the	DT
nyp.33433082246780	11679	4	PILE	pile	NN
nyp.33433082246780	11679	5	ON	on	IN
nyp.33433082246780	11679	6	VELVET	velvet	NN
nyp.33433082246780	11679	7	.	.	.
nyp.33433082246780	11680	1	To	to	TO
nyp.33433082246780	11680	2	raise	raise	VB
nyp.33433082246780	11680	3	the	the	DT
nyp.33433082246780	11680	4	pile	pile	NN
nyp.33433082246780	11680	5	on	on	IN
nyp.33433082246780	11680	6	velvet	velvet	NN
nyp.33433082246780	11680	7	,	,	,
nyp.33433082246780	11680	8	put	put	VBN
nyp.33433082246780	11680	9	on	on	RP
nyp.33433082246780	11680	10	a	a	DT
nyp.33433082246780	11680	11	table	table	NN
nyp.33433082246780	11680	12	two	two	CD
nyp.33433082246780	11680	13	pieces	piece	NNS
nyp.33433082246780	11680	14	of	of	IN
nyp.33433082246780	11680	15	wood	wood	NN
nyp.33433082246780	11680	16	;	;	:
nyp.33433082246780	11680	17	place	place	NN
nyp.33433082246780	11680	18	between	between	IN
nyp.33433082246780	11680	19	them	-PRON-	PRP
nyp.33433082246780	11680	20	,	,	,
nyp.33433082246780	11680	21	bottom	bottom	JJ
nyp.33433082246780	11680	22	side	side	NN
nyp.33433082246780	11680	23	up	up	RB
nyp.33433082246780	11680	24	,	,	,
nyp.33433082246780	11680	25	three	three	CD
nyp.33433082246780	11680	26	very	very	RB
nyp.33433082246780	11680	27	hot	hot	JJ
nyp.33433082246780	11680	28	flat	flat	JJ
nyp.33433082246780	11680	29	-	-	HYPH
nyp.33433082246780	11680	30	irons	iron	NNS
nyp.33433082246780	11680	31	,	,	,
nyp.33433082246780	11680	32	and	and	CC
nyp.33433082246780	11680	33	over	over	IN
nyp.33433082246780	11680	34	them	-PRON-	PRP
nyp.33433082246780	11680	35	lay	lie	VBD
nyp.33433082246780	11680	36	a	a	DT
nyp.33433082246780	11680	37	wet	wet	JJ
nyp.33433082246780	11680	38	cloth	cloth	NN
nyp.33433082246780	11680	39	;	;	:
nyp.33433082246780	11680	40	hold	hold	VB
nyp.33433082246780	11680	41	the	the	DT
nyp.33433082246780	11680	42	velvet	velvet	NN
nyp.33433082246780	11680	43	over	over	IN
nyp.33433082246780	11680	44	the	the	DT
nyp.33433082246780	11680	45	cloth	cloth	NN
nyp.33433082246780	11680	46	,	,	,
nyp.33433082246780	11680	47	with	with	IN
nyp.33433082246780	11680	48	the	the	DT
nyp.33433082246780	11680	49	wrong	wrong	JJ
nyp.33433082246780	11680	50	side	side	NN
nyp.33433082246780	11680	51	down	down	RB
nyp.33433082246780	11680	52	;	;	:
nyp.33433082246780	11680	53	when	when	WRB
nyp.33433082246780	11680	54	thoroughly	thoroughly	RB
nyp.33433082246780	11680	55	steamed	steam	VBN
nyp.33433082246780	11680	56	,	,	,
nyp.33433082246780	11680	57	brush	brush	VB
nyp.33433082246780	11680	58	the	the	DT
nyp.33433082246780	11680	59	pile	pile	NN
nyp.33433082246780	11680	60	with	with	IN
nyp.33433082246780	11680	61	a	a	DT
nyp.33433082246780	11680	62	light	light	JJ
nyp.33433082246780	11680	63	wisp	wisp	NN
nyp.33433082246780	11680	64	,	,	,
nyp.33433082246780	11680	65	and	and	CC
nyp.33433082246780	11680	66	the	the	DT
nyp.33433082246780	11680	67	velvet	velvet	NN
nyp.33433082246780	11680	68	will	will	MD
nyp.33433082246780	11680	69	look	look	VB
nyp.33433082246780	11680	70	as	as	RB
nyp.33433082246780	11680	71	good	good	JJ
nyp.33433082246780	11680	72	as	as	IN
nyp.33433082246780	11680	73	new	new	JJ
nyp.33433082246780	11680	74	.	.	.
nyp.33433082246780	11681	1	TO	to	IN
nyp.33433082246780	11681	2	CLEAN	clean	JJ
nyp.33433082246780	11681	3	KID	kid	NN
nyp.33433082246780	11681	4	GLOVES	glove	NNS
nyp.33433082246780	11681	5	.	.	.
nyp.33433082246780	11682	1	Make	make	VB
nyp.33433082246780	11682	2	a	a	DT
nyp.33433082246780	11682	3	thick	thick	JJ
nyp.33433082246780	11682	4	mucilage	mucilage	NN
nyp.33433082246780	11682	5	by	by	IN
nyp.33433082246780	11682	6	boiling	boil	VBG
nyp.33433082246780	11682	7	a	a	DT
nyp.33433082246780	11682	8	handful	handful	NN
nyp.33433082246780	11682	9	of	of	IN
nyp.33433082246780	11682	10	flax	flax	NN
nyp.33433082246780	11682	11	-	-	HYPH
nyp.33433082246780	11682	12	seed	seed	NN
nyp.33433082246780	11682	13	;	;	:
nyp.33433082246780	11682	14	add	add	VB
nyp.33433082246780	11682	15	a	a	DT
nyp.33433082246780	11682	16	little	little	JJ
nyp.33433082246780	11682	17	dissolved	dissolve	VBN
nyp.33433082246780	11682	18	toilet	toilet	NN
nyp.33433082246780	11682	19	soap	soap	NN
nyp.33433082246780	11682	20	;	;	:
nyp.33433082246780	11682	21	then	then	RB
nyp.33433082246780	11682	22	,	,	,
nyp.33433082246780	11682	23	when	when	WRB
nyp.33433082246780	11682	24	the	the	DT
nyp.33433082246780	11682	25	mixture	mixture	NN
nyp.33433082246780	11682	26	cools	cool	VBZ
nyp.33433082246780	11682	27	,	,	,
nyp.33433082246780	11682	28	put	put	VBD
nyp.33433082246780	11682	29	the	the	DT
nyp.33433082246780	11682	30	glove	glove	NN
nyp.33433082246780	11682	31	on	on	IN
nyp.33433082246780	11682	32	the	the	DT
nyp.33433082246780	11682	33	hands	hand	NNS
nyp.33433082246780	11682	34	and	and	CC
nyp.33433082246780	11682	35	rub	rub	VB
nyp.33433082246780	11682	36	them	-PRON-	PRP
nyp.33433082246780	11682	37	with	with	IN
nyp.33433082246780	11682	38	a	a	DT
nyp.33433082246780	11682	39	piece	piece	NN
nyp.33433082246780	11682	40	of	of	IN
nyp.33433082246780	11682	41	white	white	JJ
nyp.33433082246780	11682	42	flannel	flannel	NN
nyp.33433082246780	11682	43	wet	wet	JJ
nyp.33433082246780	11682	44	with	with	IN
nyp.33433082246780	11682	45	the	the	DT
nyp.33433082246780	11682	46	mixture	mixture	NN
nyp.33433082246780	11682	47	.	.	.
nyp.33433082246780	11683	1	Do	do	VB
nyp.33433082246780	11683	2	not	not	RB
nyp.33433082246780	11683	3	wet	wet	VB
nyp.33433082246780	11683	4	the	the	DT
nyp.33433082246780	11683	5	gloves	glove	NNS
nyp.33433082246780	11683	6	through	through	RP
nyp.33433082246780	11683	7	.	.	.
nyp.33433082246780	11684	1	Or	or	CC
nyp.33433082246780	11684	2	take	take	VB
nyp.33433082246780	11684	3	a	a	DT
nyp.33433082246780	11684	4	fine	fine	JJ
nyp.33433082246780	11684	5	,	,	,
nyp.33433082246780	11684	6	clean	clean	JJ
nyp.33433082246780	11684	7	,	,	,
nyp.33433082246780	11684	8	soft	soft	JJ
nyp.33433082246780	11684	9	cloth	cloth	NN
nyp.33433082246780	11684	10	,	,	,
nyp.33433082246780	11684	11	dip	dip	VB
nyp.33433082246780	11684	12	it	-PRON-	PRP
nyp.33433082246780	11684	13	into	into	IN
nyp.33433082246780	11684	14	a	a	DT
nyp.33433082246780	11684	15	little	little	JJ
nyp.33433082246780	11684	16	sweet	sweet	JJ
nyp.33433082246780	11684	17	milk	milk	NN
nyp.33433082246780	11684	18	,	,	,
nyp.33433082246780	11684	19	then	then	RB
nyp.33433082246780	11684	20	rub	rub	VB
nyp.33433082246780	11684	21	it	-PRON-	PRP
nyp.33433082246780	11684	22	on	on	IN
nyp.33433082246780	11684	23	a	a	DT
nyp.33433082246780	11684	24	cake	cake	NN
nyp.33433082246780	11684	25	of	of	IN
nyp.33433082246780	11684	26	soap	soap	NN
nyp.33433082246780	11684	27	,	,	,
nyp.33433082246780	11684	28	and	and	CC
nyp.33433082246780	11684	29	rub	rub	VB
nyp.33433082246780	11684	30	the	the	DT
nyp.33433082246780	11684	31	gloves	glove	NNS
nyp.33433082246780	11684	32	with	with	IN
nyp.33433082246780	11684	33	it	-PRON-	PRP
nyp.33433082246780	11684	34	;	;	:
nyp.33433082246780	11684	35	they	-PRON-	PRP
nyp.33433082246780	11684	36	will	will	MD
nyp.33433082246780	11684	37	look	look	VB
nyp.33433082246780	11684	38	like	like	IN
nyp.33433082246780	11684	39	new	new	JJ
nyp.33433082246780	11684	40	.	.	.
nyp.33433082246780	11685	1	Another	another	DT
nyp.33433082246780	11685	2	good	good	JJ
nyp.33433082246780	11685	3	way	way	NN
nyp.33433082246780	11685	4	to	to	TO
nyp.33433082246780	11685	5	clean	clean	VB
nyp.33433082246780	11685	6	any	any	DT
nyp.33433082246780	11685	7	color	color	NN
nyp.33433082246780	11685	8	of	of	IN
nyp.33433082246780	11685	9	kid	kid	NN
nyp.33433082246780	11685	10	gloves	glove	NNS
nyp.33433082246780	11685	11	is	be	VBZ
nyp.33433082246780	11685	12	to	to	TO
nyp.33433082246780	11685	13	pour	pour	VB
nyp.33433082246780	11685	14	a	a	DT
nyp.33433082246780	11685	15	little	little	JJ
nyp.33433082246780	11685	16	benzine	benzine	NN
nyp.33433082246780	11685	17	into	into	IN
nyp.33433082246780	11685	18	a	a	DT
nyp.33433082246780	11685	19	basin	basin	NN
nyp.33433082246780	11685	20	and	and	CC
nyp.33433082246780	11685	21	wash	wash	VB
nyp.33433082246780	11685	22	the	the	DT
nyp.33433082246780	11685	23	gloves	glove	NNS
nyp.33433082246780	11685	24	in	in	IN
nyp.33433082246780	11685	25	it	-PRON-	PRP
nyp.33433082246780	11685	26	,	,	,
nyp.33433082246780	11685	27	rubbing	rub	VBG
nyp.33433082246780	11685	28	and	and	CC
nyp.33433082246780	11685	29	squeezing	squeeze	VBG
nyp.33433082246780	11685	30	them	-PRON-	PRP
nyp.33433082246780	11685	31	until	until	IN
nyp.33433082246780	11685	32	clean	clean	JJ
nyp.33433082246780	11685	33	.	.	.
nyp.33433082246780	11686	1	If	if	IN
nyp.33433082246780	11686	2	much	much	RB
nyp.33433082246780	11686	3	soiled	soiled	JJ
nyp.33433082246780	11686	4	,	,	,
nyp.33433082246780	11686	5	they	-PRON-	PRP
nyp.33433082246780	11686	6	must	must	MD
nyp.33433082246780	11686	7	be	be	VB
nyp.33433082246780	11686	8	washed	wash	VBN
nyp.33433082246780	11686	9	through	through	IN
nyp.33433082246780	11686	10	clean	clean	JJ
nyp.33433082246780	11686	11	benzine	benzine	NN
nyp.33433082246780	11686	12	,	,	,
nyp.33433082246780	11686	13	and	and	CC
nyp.33433082246780	11686	14	rinsed	rinse	VBN
nyp.33433082246780	11686	15	in	in	IN
nyp.33433082246780	11686	16	a	a	DT
nyp.33433082246780	11686	17	fresh	fresh	JJ
nyp.33433082246780	11686	18	supply	supply	NN
nyp.33433082246780	11686	19	.	.	.
nyp.33433082246780	11687	1	Hang	hang	VB
nyp.33433082246780	11687	2	up	up	RP
nyp.33433082246780	11687	3	in	in	IN
nyp.33433082246780	11687	4	the	the	DT
nyp.33433082246780	11687	5	air	air	NN
nyp.33433082246780	11687	6	to	to	TO
nyp.33433082246780	11687	7	dry	dry	VB
nyp.33433082246780	11687	8	.	.	.
nyp.33433082246780	11688	1	STARCH	starch	NN
nyp.33433082246780	11688	2	POLISH	POLISH	NNP
nyp.33433082246780	11688	3	.	.	.
nyp.33433082246780	11689	1	Take	take	VB
nyp.33433082246780	11689	2	one	one	CD
nyp.33433082246780	11689	3	ounce	ounce	NN
nyp.33433082246780	11689	4	of	of	IN
nyp.33433082246780	11689	5	spermaceti	spermaceti	NN
nyp.33433082246780	11689	6	and	and	CC
nyp.33433082246780	11689	7	one	one	CD
nyp.33433082246780	11689	8	ounce	ounce	NN
nyp.33433082246780	11689	9	of	of	IN
nyp.33433082246780	11689	10	white	white	JJ
nyp.33433082246780	11689	11	wax	wax	NN
nyp.33433082246780	11689	12	;	;	:
nyp.33433082246780	11689	13	melt	melt	VB
nyp.33433082246780	11689	14	and	and	CC
nyp.33433082246780	11689	15	run	run	VB
nyp.33433082246780	11689	16	it	-PRON-	PRP
nyp.33433082246780	11689	17	into	into	IN
nyp.33433082246780	11689	18	a	a	DT
nyp.33433082246780	11689	19	thin	thin	JJ
nyp.33433082246780	11689	20	cake	cake	NN
nyp.33433082246780	11689	21	on	on	IN
nyp.33433082246780	11689	22	a	a	DT
nyp.33433082246780	11689	23	plate	plate	NN
nyp.33433082246780	11689	24	.	.	.
nyp.33433082246780	11690	1	A	a	DT
nyp.33433082246780	11690	2	piece	piece	NN
nyp.33433082246780	11690	3	the	the	DT
nyp.33433082246780	11690	4	size	size	NN
nyp.33433082246780	11690	5	of	of	IN
nyp.33433082246780	11690	6	a	a	DT
nyp.33433082246780	11690	7	quarter	quarter	NN
nyp.33433082246780	11690	8	dollar	dollar	NN
nyp.33433082246780	11690	9	added	add	VBD
nyp.33433082246780	11690	10	to	to	IN
nyp.33433082246780	11690	11	a	a	DT
nyp.33433082246780	11690	12	quart	quart	NN
nyp.33433082246780	11690	13	of	of	IN
nyp.33433082246780	11690	14	prepared	prepared	JJ
nyp.33433082246780	11690	15	starch	starch	NN
nyp.33433082246780	11690	16	gives	give	VBZ
nyp.33433082246780	11690	17	a	a	DT
nyp.33433082246780	11690	18	beautiful	beautiful	JJ
nyp.33433082246780	11690	19	lustre	lustre	NN
nyp.33433082246780	11690	20	to	to	IN
nyp.33433082246780	11690	21	the	the	DT
nyp.33433082246780	11690	22	clothes	clothe	NNS
nyp.33433082246780	11690	23	and	and	CC
nyp.33433082246780	11690	24	prevents	prevent	VBZ
nyp.33433082246780	11690	25	the	the	DT
nyp.33433082246780	11690	26	iron	iron	NN
nyp.33433082246780	11690	27	from	from	IN
nyp.33433082246780	11690	28	sticking	stick	VBG
nyp.33433082246780	11690	29	.	.	.
nyp.33433082246780	11691	1	FOR	for	IN
nyp.33433082246780	11691	2	CLEANING	cleaning	NN
nyp.33433082246780	11691	3	JEWELRY	jewelry	NN
nyp.33433082246780	11691	4	.	.	.
nyp.33433082246780	11692	1	f	f	NNP
nyp.33433082246780	11692	2	or	or	CC
nyp.33433082246780	11692	3	cleaning	clean	VBG
nyp.33433082246780	11692	4	jewelry	jewelry	NN
nyp.33433082246780	11692	5	there	there	EX
nyp.33433082246780	11692	6	is	be	VBZ
nyp.33433082246780	11692	7	nothing	nothing	NN
nyp.33433082246780	11692	8	better	well	JJR
nyp.33433082246780	11692	9	than	than	IN
nyp.33433082246780	11692	10	ammonia	ammonia	NN
nyp.33433082246780	11692	11	and	and	CC
nyp.33433082246780	11692	12	water	water	NN
nyp.33433082246780	11692	13	.	.	.
nyp.33433082246780	11693	1	If	if	IN
nyp.33433082246780	11693	2	very	very	RB
nyp.33433082246780	11693	3	dull	dull	JJ
nyp.33433082246780	11693	4	or	or	CC
nyp.33433082246780	11693	5	dirty	dirty	JJ
nyp.33433082246780	11693	6	,	,	,
nyp.33433082246780	11693	7	rub	rub	VB
nyp.33433082246780	11693	8	a	a	DT
nyp.33433082246780	11693	9	little	little	JJ
nyp.33433082246780	11693	10	soap	soap	NN
nyp.33433082246780	11693	11	on	on	IN
nyp.33433082246780	11693	12	a	a	DT
nyp.33433082246780	11693	13	soft	soft	JJ
nyp.33433082246780	11693	14	brush	brush	NN
nyp.33433082246780	11693	15	and	and	CC
nyp.33433082246780	11693	16	brush	brush	VB
nyp.33433082246780	11693	17	them	-PRON-	PRP
nyp.33433082246780	11693	18	in	in	IN
nyp.33433082246780	11693	19	this	this	DT
nyp.33433082246780	11693	20	wash	wash	NN
nyp.33433082246780	11693	21	,	,	,
nyp.33433082246780	11693	22	So6	so6	JJ
nyp.33433082246780	11693	23	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082246780	11693	24	RECIPES	recipe	NNS
nyp.33433082246780	11693	25	.	.	.
nyp.33433082246780	11694	1	rinse	rinse	VB
nyp.33433082246780	11694	2	in	in	IN
nyp.33433082246780	11694	3	cold	cold	JJ
nyp.33433082246780	11694	4	water	water	NN
nyp.33433082246780	11694	5	,	,	,
nyp.33433082246780	11694	6	dry	dry	JJ
nyp.33433082246780	11694	7	first	first	RB
nyp.33433082246780	11694	8	in	in	IN
nyp.33433082246780	11694	9	an	an	DT
nyp.33433082246780	11694	10	old	old	JJ
nyp.33433082246780	11694	11	handkerchief	handkerchief	NN
nyp.33433082246780	11694	12	,	,	,
nyp.33433082246780	11694	13	and	and	CC
nyp.33433082246780	11694	14	then	then	RB
nyp.33433082246780	11694	15	rub	rub	VB
nyp.33433082246780	11694	16	with	with	IN
nyp.33433082246780	11694	17	buck	buck	NN
nyp.33433082246780	11694	18	orchamois	orchamois	NNP
nyp.33433082246780	11694	19	skin	skin	NN
nyp.33433082246780	11694	20	.	.	.
nyp.33433082246780	11695	1	Their	-PRON-	PRP$
nyp.33433082246780	11695	2	freshness	freshness	NN
nyp.33433082246780	11695	3	and	and	CC
nyp.33433082246780	11695	4	brilliancy	brilliancy	NN
nyp.33433082246780	11695	5	when	when	WRB
nyp.33433082246780	11695	6	thus	thus	RB
nyp.33433082246780	11695	7	cleaned	clean	VBN
nyp.33433082246780	11695	8	can	can	MD
nyp.33433082246780	11695	9	not	not	RB
nyp.33433082246780	11695	10	be	be	VB
nyp.33433082246780	11695	11	sur-	sur-	IN
nyp.33433082246780	11695	12	passed	pass	VBN
nyp.33433082246780	11695	13	by	by	IN
nyp.33433082246780	11695	14	any	any	DT
nyp.33433082246780	11695	15	compound	compound	NN
nyp.33433082246780	11695	16	used	use	VBN
nyp.33433082246780	11695	17	by	by	IN
nyp.33433082246780	11695	18	jewelers	jeweler	NNS
nyp.33433082246780	11695	19	.	.	.
nyp.33433082246780	11696	1	TO	to	TO
nyp.33433082246780	11696	2	CLEAN	clean	JJ
nyp.33433082246780	11696	3	SILVER	silver	NN
nyp.33433082246780	11696	4	PLATE	plate	NN
nyp.33433082246780	11696	5	.	.	.
nyp.33433082246780	11697	1	Wash	wash	VB
nyp.33433082246780	11697	2	well	well	RB
nyp.33433082246780	11697	3	in	in	IN
nyp.33433082246780	11697	4	strong	strong	JJ
nyp.33433082246780	11697	5	,	,	,
nyp.33433082246780	11697	6	warm	warm	JJ
nyp.33433082246780	11697	7	soap	soap	NN
nyp.33433082246780	11697	8	-	-	HYPH
nyp.33433082246780	11697	9	suds	sud	NNS
nyp.33433082246780	11697	10	,	,	,
nyp.33433082246780	11697	11	rinse	rinse	VB
nyp.33433082246780	11697	12	and	and	CC
nyp.33433082246780	11697	13	wipe	wipe	VB
nyp.33433082246780	11697	14	dry	dry	VB
nyp.33433082246780	11697	15	with	with	IN
nyp.33433082246780	11697	16	a	a	DT
nyp.33433082246780	11697	17	dry	dry	JJ
nyp.33433082246780	11697	18	,	,	,
nyp.33433082246780	11697	19	soft	soft	JJ
nyp.33433082246780	11697	20	cloth	cloth	NN
nyp.33433082246780	11697	21	;	;	:
nyp.33433082246780	11697	22	then	then	RB
nyp.33433082246780	11697	23	mix	mix	VB
nyp.33433082246780	11697	24	as	as	RB
nyp.33433082246780	11697	25	much	much	JJ
nyp.33433082246780	11697	26	hartshorn	hartshorn	NN
nyp.33433082246780	11697	27	powder	powder	NN
nyp.33433082246780	11697	28	as	as	IN
nyp.33433082246780	11697	29	will	will	MD
nyp.33433082246780	11697	30	be	be	VB
nyp.33433082246780	11697	31	required	require	VBN
nyp.33433082246780	11697	32	into	into	IN
nyp.33433082246780	11697	33	a	a	DT
nyp.33433082246780	11697	34	thick	thick	JJ
nyp.33433082246780	11697	35	paste	paste	NN
nyp.33433082246780	11697	36	,	,	,
nyp.33433082246780	11697	37	with	with	IN
nyp.33433082246780	11697	38	cold	cold	JJ
nyp.33433082246780	11697	39	water	water	NN
nyp.33433082246780	11697	40	;	;	,
nyp.33433082246780	11697	41	spread	spread	VB
nyp.33433082246780	11697	42	this	this	DT
nyp.33433082246780	11697	43	over	over	IN
nyp.33433082246780	11697	44	the	the	DT
nyp.33433082246780	11697	45	silver	silver	NN
nyp.33433082246780	11697	46	,	,	,
nyp.33433082246780	11697	47	with	with	IN
nyp.33433082246780	11697	48	a	a	DT
nyp.33433082246780	11697	49	soft	soft	JJ
nyp.33433082246780	11697	50	cloth	cloth	NN
nyp.33433082246780	11697	51	,	,	,
nyp.33433082246780	11697	52	and	and	CC
nyp.33433082246780	11697	53	leave	leave	VB
nyp.33433082246780	11697	54	it	-PRON-	PRP
nyp.33433082246780	11697	55	for	for	IN
nyp.33433082246780	11697	56	a	a	DT
nyp.33433082246780	11697	57	little	little	JJ
nyp.33433082246780	11697	58	time	time	NN
nyp.33433082246780	11697	59	to	to	TO
nyp.33433082246780	11697	60	dry	dry	VB
nyp.33433082246780	11697	61	.	.	.
nyp.33433082246780	11698	1	Yv7	Yv7	NNP
nyp.33433082246780	11698	2	hen	hen	NNP
nyp.33433082246780	11698	3	perfectly	perfectly	RB
nyp.33433082246780	11698	4	dry	dry	JJ
nyp.33433082246780	11698	5	,	,	,
nyp.33433082246780	11698	6	brush	brush	VB
nyp.33433082246780	11698	7	it	-PRON-	PRP
nyp.33433082246780	11698	8	off	off	RP
nyp.33433082246780	11698	9	with	with	IN
nyp.33433082246780	11698	10	a	a	DT
nyp.33433082246780	11698	11	clean	clean	JJ
nyp.33433082246780	11698	12	soft	soft	JJ
nyp.33433082246780	11698	13	cloth	cloth	NN
nyp.33433082246780	11698	14	,	,	,
nyp.33433082246780	11698	15	or	or	CC
nyp.33433082246780	11698	16	brush	brush	VB
nyp.33433082246780	11698	17	and	and	CC
nyp.33433082246780	11698	18	polish	polish	VB
nyp.33433082246780	11698	19	it	-PRON-	PRP
nyp.33433082246780	11698	20	with	with	IN
nyp.33433082246780	11698	21	a	a	DT
nyp.33433082246780	11698	22	piece	piece	NN
nyp.33433082246780	11698	23	of	of	IN
nyp.33433082246780	11698	24	chamois	chamois	NNP
nyp.33433082246780	11698	25	skin	skin	NN
nyp.33433082246780	11698	26	.	.	.
nyp.33433082246780	11699	1	Hartshorn	Hartshorn	NNP
nyp.33433082246780	11699	2	is	be	VBZ
nyp.33433082246780	11699	3	one	one	CD
nyp.33433082246780	11699	4	of	of	IN
nyp.33433082246780	11699	5	the	the	DT
nyp.33433082246780	11699	6	best	good	JJS
nyp.33433082246780	11699	7	possible	possible	JJ
nyp.33433082246780	11699	8	ingredients	ingredient	NNS
nyp.33433082246780	11699	9	for	for	IN
nyp.33433082246780	11699	10	plate	plate	NN
nyp.33433082246780	11699	11	powder	powder	NN
nyp.33433082246780	11699	12	for	for	IN
nyp.33433082246780	11699	13	daily	daily	JJ
nyp.33433082246780	11699	14	use	use	NN
nyp.33433082246780	11699	15	.	.	.
nyp.33433082246780	11700	1	It	-PRON-	PRP
nyp.33433082246780	11700	2	leaves	leave	VBZ
nyp.33433082246780	11700	3	on	on	IN
nyp.33433082246780	11700	4	the	the	DT
nyp.33433082246780	11700	5	silver	silver	NN
nyp.33433082246780	11700	6	a	a	DT
nyp.33433082246780	11700	7	deep	deep	JJ
nyp.33433082246780	11700	8	,	,	,
nyp.33433082246780	11700	9	dark	dark	JJ
nyp.33433082246780	11700	10	polish	polish	NN
nyp.33433082246780	11700	11	,	,	,
nyp.33433082246780	11700	12	and	and	CC
nyp.33433082246780	11700	13	at	at	IN
nyp.33433082246780	11700	14	the	the	DT
nyp.33433082246780	11700	15	same	same	JJ
nyp.33433082246780	11700	16	time	time	NN
nyp.33433082246780	11700	17	does	do	VBZ
nyp.33433082246780	11700	18	not	not	RB
nyp.33433082246780	11700	19	injure	injure	VB
nyp.33433082246780	11700	20	it	-PRON-	PRP
nyp.33433082246780	11700	21	.	.	.
nyp.33433082246780	11701	1	Whiting	Whiting	NNP
nyp.33433082246780	11701	2	,	,	,
nyp.33433082246780	11701	3	dampened	dampen	VBN
nyp.33433082246780	11701	4	with	with	IN
nyp.33433082246780	11701	5	liquid	liquid	JJ
nyp.33433082246780	11701	6	ammonia	ammonia	NN
nyp.33433082246780	11701	7	,	,	,
nyp.33433082246780	11701	8	is	be	VBZ
nyp.33433082246780	11701	9	excellent	excellent	JJ
nyp.33433082246780	11701	10	also	also	RB
nyp.33433082246780	11701	11	.	.	.
nyp.33433082246780	11702	1	TO	to	TO
nyp.33433082246780	11702	2	REMOVE	remove	VB
nyp.33433082246780	11702	3	STAINS	stain	NNS
nyp.33433082246780	11702	4	FROM	from	IN
nyp.33433082246780	11702	5	MARBLE	marble	NN
nyp.33433082246780	11702	6	.	.	.
nyp.33433082246780	11703	1	Mix	mix	VB
nyp.33433082246780	11703	2	together	together	RB
nyp.33433082246780	11703	3	one	one	CD
nyp.33433082246780	11703	4	-	-	HYPH
nyp.33433082246780	11703	5	half	half	NN
nyp.33433082246780	11703	6	pound	pound	NN
nyp.33433082246780	11703	7	of	of	IN
nyp.33433082246780	11703	8	soda	soda	NN
nyp.33433082246780	11703	9	,	,	,
nyp.33433082246780	11703	10	one	one	CD
nyp.33433082246780	11703	11	-	-	HYPH
nyp.33433082246780	11703	12	half	half	NN
nyp.33433082246780	11703	13	pound	pound	NN
nyp.33433082246780	11703	14	of	of	IN
nyp.33433082246780	11703	15	soft	soft	JJ
nyp.33433082246780	11703	16	soap	soap	NN
nyp.33433082246780	11703	17	,	,	,
nyp.33433082246780	11703	18	and	and	CC
nyp.33433082246780	11703	19	one	one	CD
nyp.33433082246780	11703	20	pound	pound	NN
nyp.33433082246780	11703	21	of	of	IN
nyp.33433082246780	11703	22	whiting	whiting	NN
nyp.33433082246780	11703	23	.	.	.
nyp.33433082246780	11704	1	Boil	boil	VB
nyp.33433082246780	11704	2	them	-PRON-	PRP
nyp.33433082246780	11704	3	until	until	IN
nyp.33433082246780	11704	4	they	-PRON-	PRP
nyp.33433082246780	11704	5	become	become	VBP
nyp.33433082246780	11704	6	as	as	RB
nyp.33433082246780	11704	7	thick	thick	JJ
nyp.33433082246780	11704	8	as	as	IN
nyp.33433082246780	11704	9	paste	paste	NN
nyp.33433082246780	11704	10	,	,	,
nyp.33433082246780	11704	11	and	and	CC
nyp.33433082246780	11704	12	let	let	VB
nyp.33433082246780	11704	13	it	-PRON-	PRP
nyp.33433082246780	11704	14	cool	cool	VB
nyp.33433082246780	11704	15	.	.	.
nyp.33433082246780	11705	1	Before	before	IN
nyp.33433082246780	11705	2	it	-PRON-	PRP
nyp.33433082246780	11705	3	is	be	VBZ
nyp.33433082246780	11705	4	quite	quite	RB
nyp.33433082246780	11705	5	cold	cold	JJ
nyp.33433082246780	11705	6	,	,	,
nyp.33433082246780	11705	7	spread	spread	VB
nyp.33433082246780	11705	8	it	-PRON-	PRP
nyp.33433082246780	11705	9	over	over	IN
nyp.33433082246780	11705	10	the	the	DT
nyp.33433082246780	11705	11	surface	surface	NN
nyp.33433082246780	11705	12	of	of	IN
nyp.33433082246780	11705	13	the	the	DT
nyp.33433082246780	11705	14	marble	marble	NN
nyp.33433082246780	11705	15	and	and	CC
nyp.33433082246780	11705	16	leave	leave	VB
nyp.33433082246780	11705	17	it	-PRON-	PRP
nyp.33433082246780	11705	18	at	at	IN
nyp.33433082246780	11705	19	least	least	JJS
nyp.33433082246780	11705	20	a	a	DT
nyp.33433082246780	11705	21	whole	whole	JJ
nyp.33433082246780	11705	22	day	day	NN
nyp.33433082246780	11705	23	.	.	.
nyp.33433082246780	11706	1	Use	use	VB
nyp.33433082246780	11706	2	a	a	DT
nyp.33433082246780	11706	3	soft	soft	JJ
nyp.33433082246780	11706	4	water	water	NN
nyp.33433082246780	11706	5	to	to	TO
nyp.33433082246780	11706	6	wash	wash	VB
nyp.33433082246780	11706	7	it	-PRON-	PRP
nyp.33433082246780	11706	8	off	off	RP
nyp.33433082246780	11706	9	,	,	,
nyp.33433082246780	11706	10	and	and	CC
nyp.33433082246780	11706	11	rub	rub	VB
nyp.33433082246780	11706	12	it	-PRON-	PRP
nyp.33433082246780	11706	13	well	well	RB
nyp.33433082246780	11706	14	with	with	IN
nyp.33433082246780	11706	15	soft	soft	JJ
nyp.33433082246780	11706	16	cloths	cloth	NNS
nyp.33433082246780	11706	17	.	.	.
nyp.33433082246780	11707	1	For	for	IN
nyp.33433082246780	11707	2	a	a	DT
nyp.33433082246780	11707	3	black	black	JJ
nyp.33433082246780	11707	4	marble	marble	NN
nyp.33433082246780	11707	5	,	,	,
nyp.33433082246780	11707	6	nothing	nothing	NN
nyp.33433082246780	11707	7	is	be	VBZ
nyp.33433082246780	11707	8	better	well	JJR
nyp.33433082246780	11707	9	than	than	IN
nyp.33433082246780	11707	10	spirits	spirit	NNS
nyp.33433082246780	11707	11	of	of	IN
nyp.33433082246780	11707	12	turpentine	turpentine	NN
nyp.33433082246780	11707	13	.	.	.
nyp.33433082246780	11708	1	Another	another	DT
nyp.33433082246780	11708	2	paste	paste	NN
nyp.33433082246780	11708	3	answers	answer	VBZ
nyp.33433082246780	11708	4	the	the	DT
nyp.33433082246780	11708	5	same	same	JJ
nyp.33433082246780	11708	6	purpose	purpose	NN
nyp.33433082246780	11708	7	:	:	:
nyp.33433082246780	11708	8	Take	take	VB
nyp.33433082246780	11708	9	two	two	CD
nyp.33433082246780	11708	10	parts	part	NNS
nyp.33433082246780	11708	11	of	of	IN
nyp.33433082246780	11708	12	soda	soda	NN
nyp.33433082246780	11708	13	,	,	,
nyp.33433082246780	11708	14	one	one	CD
nyp.33433082246780	11708	15	of	of	IN
nyp.33433082246780	11708	16	pumice	pumice	NN
nyp.33433082246780	11708	17	-	-	HYPH
nyp.33433082246780	11708	18	stone	stone	NN
nyp.33433082246780	11708	19	,	,	,
nyp.33433082246780	11708	20	and	and	CC
nyp.33433082246780	11708	21	one	one	CD
nyp.33433082246780	11708	22	of	of	IN
nyp.33433082246780	11708	23	finely	finely	RB
nyp.33433082246780	11708	24	-	-	HYPH
nyp.33433082246780	11708	25	powdered	powder	VBN
nyp.33433082246780	11708	26	chalk	chalk	NN
nyp.33433082246780	11708	27	.	.	.
nyp.33433082246780	11709	1	Sift	sift	VB
nyp.33433082246780	11709	2	these	these	DT
nyp.33433082246780	11709	3	through	through	IN
nyp.33433082246780	11709	4	a	a	DT
nyp.33433082246780	11709	5	fine	fine	JJ
nyp.33433082246780	11709	6	sieve	sieve	NN
nyp.33433082246780	11709	7	,	,	,
nyp.33433082246780	11709	8	and	and	CC
nyp.33433082246780	11709	9	mix	mix	VB
nyp.33433082246780	11709	10	them	-PRON-	PRP
nyp.33433082246780	11709	11	into	into	IN
nyp.33433082246780	11709	12	a	a	DT
nyp.33433082246780	11709	13	paste	paste	NN
nyp.33433082246780	11709	14	with	with	IN
nyp.33433082246780	11709	15	water	water	NN
nyp.33433082246780	11709	16	.	.	.
nyp.33433082246780	11710	1	Rub	rub	VB
nyp.33433082246780	11710	2	this	this	DT
nyp.33433082246780	11710	3	well	well	UH
nyp.33433082246780	11710	4	all	all	RB
nyp.33433082246780	11710	5	over	over	IN
nyp.33433082246780	11710	6	the	the	DT
nyp.33433082246780	11710	7	mar-	mar-	NN
nyp.33433082246780	11710	8	ble	ble	NN
nyp.33433082246780	11710	9	,	,	,
nyp.33433082246780	11710	10	and	and	CC
nyp.33433082246780	11710	11	the	the	DT
nyp.33433082246780	11710	12	stains	stain	NNS
nyp.33433082246780	11710	13	will	will	MD
nyp.33433082246780	11710	14	be	be	VB
nyp.33433082246780	11710	15	removed	remove	VBN
nyp.33433082246780	11710	16	;	;	:
nyp.33433082246780	11710	17	then	then	RB
nyp.33433082246780	11710	18	wash	wash	VB
nyp.33433082246780	11710	19	it	-PRON-	PRP
nyp.33433082246780	11710	20	with	with	IN
nyp.33433082246780	11710	21	soap	soap	NN
nyp.33433082246780	11710	22	and	and	CC
nyp.33433082246780	11710	23	water	water	NN
nyp.33433082246780	11710	24	,	,	,
nyp.33433082246780	11710	25	and	and	CC
nyp.33433082246780	11710	26	a	a	DT
nyp.33433082246780	11710	27	beautiful	beautiful	JJ
nyp.33433082246780	11710	28	bright	bright	JJ
nyp.33433082246780	11710	29	polish	polish	NN
nyp.33433082246780	11710	30	will	will	MD
nyp.33433082246780	11710	31	be	be	VB
nyp.33433082246780	11710	32	produced	produce	VBN
nyp.33433082246780	11710	33	.	.	.
nyp.33433082246780	11711	1	TO	to	TO
nyp.33433082246780	11711	2	WHITEN	whiten	VB
nyp.33433082246780	11711	3	WALLS	wall	NNS
nyp.33433082246780	11711	4	.	.	.
nyp.33433082246780	11712	1	To	to	TO
nyp.33433082246780	11712	2	whiten	whiten	VB
nyp.33433082246780	11712	3	walls	wall	NNS
nyp.33433082246780	11712	4	,	,	,
nyp.33433082246780	11712	5	scrape	scrape	VB
nyp.33433082246780	11712	6	off	off	RP
nyp.33433082246780	11712	7	all	all	PDT
nyp.33433082246780	11712	8	the	the	DT
nyp.33433082246780	11712	9	old	old	JJ
nyp.33433082246780	11712	10	whitewash	whitewash	NN
nyp.33433082246780	11712	11	,	,	,
nyp.33433082246780	11712	12	and	and	CC
nyp.33433082246780	11712	13	wash	wash	VB
nyp.33433082246780	11712	14	the	the	DT
nyp.33433082246780	11712	15	walls	wall	NNS
nyp.33433082246780	11712	16	with	with	IN
nyp.33433082246780	11712	17	a	a	DT
nyp.33433082246780	11712	18	solution	solution	NN
nyp.33433082246780	11712	19	of	of	IN
nyp.33433082246780	11712	20	two	two	CD
nyp.33433082246780	11712	21	ounces	ounce	NNS
nyp.33433082246780	11712	22	of	of	IN
nyp.33433082246780	11712	23	white	white	JJ
nyp.33433082246780	11712	24	vitriol	vitriol	NN
nyp.33433082246780	11712	25	to	to	IN
nyp.33433082246780	11712	26	four	four	CD
nyp.33433082246780	11712	27	gallons	gallon	NNS
nyp.33433082246780	11712	28	of	of	IN
nyp.33433082246780	11712	29	water	water	NN
nyp.33433082246780	11712	30	.	.	.
nyp.33433082246780	11713	1	Soak	soak	VB
nyp.33433082246780	11713	2	a	a	DT
nyp.33433082246780	11713	3	quarter	quarter	NN
nyp.33433082246780	11713	4	of	of	IN
nyp.33433082246780	11713	5	a	a	DT
nyp.33433082246780	11713	6	pound	pound	NN
nyp.33433082246780	11713	7	of	of	IN
nyp.33433082246780	11713	8	white	white	JJ
nyp.33433082246780	11713	9	glue	glue	NN
nyp.33433082246780	11713	10	in	in	IN
nyp.33433082246780	11713	11	water	water	NN
nyp.33433082246780	11713	12	for	for	IN
nyp.33433082246780	11713	13	twelve	twelve	CD
nyp.33433082246780	11713	14	hours	hour	NNS
nyp.33433082246780	11713	15	;	;	:
nyp.33433082246780	11713	16	strain	strain	NN
nyp.33433082246780	11713	17	and	and	CC
nyp.33433082246780	11713	18	place	place	NN
nyp.33433082246780	11713	19	in	in	IN
nyp.33433082246780	11713	20	a	a	DT
nyp.33433082246780	11713	21	tin	tin	NN
nyp.33433082246780	11713	22	pail	pail	NN
nyp.33433082246780	11713	23	in	in	IN
nyp.33433082246780	11713	24	a	a	DT
nyp.33433082246780	11713	25	kettle	kettle	NN
nyp.33433082246780	11713	26	of	of	IN
nyp.33433082246780	11713	27	boiling	boil	VBG
nyp.33433082246780	11713	28	water	water	NN
nyp.33433082246780	11713	29	.	.	.
nyp.33433082246780	11714	1	When	when	WRB
nyp.33433082246780	11714	2	melted	melt	VBN
nyp.33433082246780	11714	3	,	,	,
nyp.33433082246780	11714	4	stir	stir	VB
nyp.33433082246780	11714	5	in	in	IN
nyp.33433082246780	11714	6	the	the	DT
nyp.33433082246780	11714	7	glue	glue	NN
nyp.33433082246780	11714	8	eight	eight	CD
nyp.33433082246780	11714	9	pounds	pound	NNS
nyp.33433082246780	11714	10	of	of	IN
nyp.33433082246780	11714	11	whiting	whiting	NN
nyp.33433082246780	11714	12	and	and	CC
nyp.33433082246780	11714	13	water	water	NN
nyp.33433082246780	11714	14	enough	enough	RB
nyp.33433082246780	11714	15	to	to	TO
nyp.33433082246780	11714	16	make	make	VB
nyp.33433082246780	11714	17	it	-PRON-	PRP
nyp.33433082246780	11714	18	as	as	RB
nyp.33433082246780	11714	19	thick	thick	JJ
nyp.33433082246780	11714	20	as	as	IN
nyp.33433082246780	11714	21	common	common	JJ
nyp.33433082246780	11714	22	whitewash	whitewash	NN
nyp.33433082246780	11714	23	.	.	.
nyp.33433082246780	11715	1	Apply	apply	VB
nyp.33433082246780	11715	2	evenly	evenly	RB
nyp.33433082246780	11715	3	with	with	IN
nyp.33433082246780	11715	4	a	a	DT
nyp.33433082246780	11715	5	good	good	JJ
nyp.33433082246780	11715	6	brush	brush	NN
nyp.33433082246780	11715	7	.	.	.
nyp.33433082246780	11716	1	If	if	IN
nyp.33433082246780	11716	2	the	the	DT
nyp.33433082246780	11716	3	walls	wall	NNS
nyp.33433082246780	11716	4	are	be	VBP
nyp.33433082246780	11716	5	very	very	RB
nyp.33433082246780	11716	6	yellow	yellow	JJ
nyp.33433082246780	11716	7	,	,	,
nyp.33433082246780	11716	8	blue	blue	JJ
nyp.33433082246780	11716	9	the	the	DT
nyp.33433082246780	11716	10	water	water	NN
nyp.33433082246780	11716	11	slightly	slightly	RB
nyp.33433082246780	11716	12	by	by	IN
nyp.33433082246780	11716	13	squeezing	squeeze	VBG
nyp.33433082246780	11716	14	in	in	IN
nyp.33433082246780	11716	15	it	-PRON-	PRP
nyp.33433082246780	11716	16	a	a	DT
nyp.33433082246780	11716	17	flannel	flannel	NN
nyp.33433082246780	11716	18	blue	blue	JJ
nyp.33433082246780	11716	19	-	-	HYPH
nyp.33433082246780	11716	20	bag	bag	NN
nyp.33433082246780	11716	21	.	.	.
nyp.33433082246780	11717	1	Before	before	IN
nyp.33433082246780	11717	2	kalsomining	kalsomine	VBG
nyp.33433082246780	11717	3	a	a	DT
nyp.33433082246780	11717	4	wall	wall	NN
nyp.33433082246780	11717	5	,	,	,
nyp.33433082246780	11717	6	all	all	DT
nyp.33433082246780	11717	7	cracks	crack	NNS
nyp.33433082246780	11717	8	should	should	MD
nyp.33433082246780	11717	9	be	be	VB
nyp.33433082246780	11717	10	plastered	plaster	VBN
nyp.33433082246780	11717	11	over	over	RP
nyp.33433082246780	11717	12	.	.	.
nyp.33433082246780	11718	1	Use	use	JJ
nyp.33433082246780	11718	2	plaster	plaster	NN
nyp.33433082246780	11718	3	of	of	IN
nyp.33433082246780	11718	4	Paris	Paris	NNP
nyp.33433082246780	11718	5	.	.	.
nyp.33433082246780	11719	1	Kalsomine	Kalsomine	NNP
nyp.33433082246780	11719	2	may	may	MD
nyp.33433082246780	11719	3	be	be	VB
nyp.33433082246780	11719	4	colored	color	VBN
nyp.33433082246780	11719	5	easily	easily	RB
nyp.33433082246780	11719	6	by	by	IN
nyp.33433082246780	11719	7	mixing	mix	VBG
nyp.33433082246780	11719	8	with	with	IN
nyp.33433082246780	11719	9	it	-PRON-	PRP
nyp.33433082246780	11719	10	yellow	yellow	JJ
nyp.33433082246780	11719	11	ochre	ochre	NN
nyp.33433082246780	11719	12	,	,	,
nyp.33433082246780	11719	13	Span-	Span-	NNP
nyp.33433082246780	11719	14	ish	ish	NNP
nyp.33433082246780	11719	15	brown	brown	NNP
nyp.33433082246780	11719	16	,	,	,
nyp.33433082246780	11719	17	indigo	indigo	NN
nyp.33433082246780	11719	18	;	;	:
nyp.33433082246780	11719	19	squeeze	squeeze	VB
nyp.33433082246780	11719	20	through	through	IN
nyp.33433082246780	11719	21	a	a	DT
nyp.33433082246780	11719	22	bag	bag	NN
nyp.33433082246780	11719	23	into	into	IN
nyp.33433082246780	11719	24	the	the	DT
nyp.33433082246780	11719	25	water	water	NN
nyp.33433082246780	11719	26	,	,	,
nyp.33433082246780	11719	27	etc	etc	FW
nyp.33433082246780	11719	28	.	.	.
nyp.33433082246780	11720	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082246780	11720	2	RECIPES.TO	RECIPES.TO	NNP
nyp.33433082246780	11720	3	REMOVE	remove	VB
nyp.33433082246780	11720	4	STAINS	stain	NNS
nyp.33433082246780	11720	5	AND	and	CC
nyp.33433082246780	11720	6	SPOTS	spot	NNS
nyp.33433082246780	11720	7	.	.	.
nyp.33433082246780	11721	1	Children	child	NNS
nyp.33433082246780	11721	2	's	's	POS
nyp.33433082246780	11721	3	clothes	clothe	NNS
nyp.33433082246780	11721	4	,	,	,
nyp.33433082246780	11721	5	table	table	NN
nyp.33433082246780	11721	6	linens	linen	NNS
nyp.33433082246780	11721	7	,	,	,
nyp.33433082246780	11721	8	towels	towel	NNS
nyp.33433082246780	11721	9	,	,	,
nyp.33433082246780	11721	10	etc	etc	FW
nyp.33433082246780	11721	11	.	.	FW
nyp.33433082246780	11721	12	,	,	,
nyp.33433082246780	11721	13	should	should	MD
nyp.33433082246780	11721	14	be	be	VB
nyp.33433082246780	11721	15	thoroughly	thoroughly	RB
nyp.33433082246780	11721	16	examined	examine	VBN
nyp.33433082246780	11721	17	before	before	IN
nyp.33433082246780	11721	18	wetting	wet	VBG
nyp.33433082246780	11721	19	,	,	,
nyp.33433082246780	11721	20	as	as	IN
nyp.33433082246780	11721	21	soap	soap	NN
nyp.33433082246780	11721	22	-	-	HYPH
nyp.33433082246780	11721	23	suds	sud	NNS
nyp.33433082246780	11721	24	,	,	,
nyp.33433082246780	11721	25	washing	washing	NN
nyp.33433082246780	11721	26	-	-	HYPH
nyp.33433082246780	11721	27	fluids	fluid	NNS
nyp.33433082246780	11721	28	,	,	,
nyp.33433082246780	11721	29	etc	etc	FW
nyp.33433082246780	11721	30	.	.	FW
nyp.33433082246780	11721	31	,	,	,
nyp.33433082246780	11721	32	will	will	MD
nyp.33433082246780	11721	33	fix	fix	VB
nyp.33433082246780	11721	34	almost	almost	RB
nyp.33433082246780	11721	35	any	any	DT
nyp.33433082246780	11721	36	stain	stain	NN
nyp.33433082246780	11721	37	past	past	IN
nyp.33433082246780	11721	38	removal	removal	NN
nyp.33433082246780	11721	39	.	.	.
nyp.33433082246780	11722	1	Many	many	JJ
nyp.33433082246780	11722	2	stains	stain	NNS
nyp.33433082246780	11722	3	will	will	MD
nyp.33433082246780	11722	4	pass	pass	VB
nyp.33433082246780	11722	5	away	away	RB
nyp.33433082246780	11722	6	by	by	IN
nyp.33433082246780	11722	7	being	be	VBG
nyp.33433082246780	11722	8	simply	simply	RB
nyp.33433082246780	11722	9	washed	wash	VBN
nyp.33433082246780	11722	10	in	in	IN
nyp.33433082246780	11722	11	pure	pure	JJ
nyp.33433082246780	11722	12	,	,	,
nyp.33433082246780	11722	13	soft	soft	JJ
nyp.33433082246780	11722	14	water	water	NN
nyp.33433082246780	11722	15	;	;	:
nyp.33433082246780	11722	16	or	or	CC
nyp.33433082246780	11722	17	alcohol	alcohol	NN
nyp.33433082246780	11722	18	will	will	MD
nyp.33433082246780	11722	19	remove	remove	VB
nyp.33433082246780	11722	20	,	,	,
nyp.33433082246780	11722	21	before	before	IN
nyp.33433082246780	11722	22	the	the	DT
nyp.33433082246780	11722	23	article	article	NN
nyp.33433082246780	11722	24	has	have	VBZ
nyp.33433082246780	11722	25	been	be	VBN
nyp.33433082246780	11722	26	in	in	IN
nyp.33433082246780	11722	27	soap	soap	NN
nyp.33433082246780	11722	28	suds	sud	NNS
nyp.33433082246780	11722	29	,	,	,
nyp.33433082246780	11722	30	many	many	JJ
nyp.33433082246780	11722	31	stains	stain	NNS
nyp.33433082246780	11722	32	;	;	:
nyp.33433082246780	11722	33	iron	iron	NN
nyp.33433082246780	11722	34	-	-	HYPH
nyp.33433082246780	11722	35	mold	mold	NN
nyp.33433082246780	11722	36	,	,	,
nyp.33433082246780	11722	37	mildew	mildew	NN
nyp.33433082246780	11722	38	,	,	,
nyp.33433082246780	11722	39	or	or	CC
nyp.33433082246780	11722	40	almost	almost	RB
nyp.33433082246780	11722	41	any	any	DT
nyp.33433082246780	11722	42	similar	similar	JJ
nyp.33433082246780	11722	43	spot	spot	NN
nyp.33433082246780	11722	44	,	,	,
nyp.33433082246780	11722	45	can	can	MD
nyp.33433082246780	11722	46	be	be	VB
nyp.33433082246780	11722	47	taken	take	VBN
nyp.33433082246780	11722	48	out	out	RP
nyp.33433082246780	11722	49	by	by	IN
nyp.33433082246780	11722	50	dipping	dip	VBG
nyp.33433082246780	11722	51	in	in	IN
nyp.33433082246780	11722	52	diluted	dilute	VBN
nyp.33433082246780	11722	53	citric	citric	NN
nyp.33433082246780	11722	54	acid	acid	NN
nyp.33433082246780	11722	55	;	;	:
nyp.33433082246780	11722	56	then	then	RB
nyp.33433082246780	11722	57	cover	cover	VB
nyp.33433082246780	11722	58	with	with	IN
nyp.33433082246780	11722	59	salt	salt	NN
nyp.33433082246780	11722	60	and	and	CC
nyp.33433082246780	11722	61	lay	lie	VBD
nyp.33433082246780	11722	62	in	in	IN
nyp.33433082246780	11722	63	the	the	DT
nyp.33433082246780	11722	64	bright	bright	JJ
nyp.33433082246780	11722	65	sun	sun	NN
nyp.33433082246780	11722	66	till	till	IN
nyp.33433082246780	11722	67	the	the	DT
nyp.33433082246780	11722	68	stain	stain	NN
nyp.33433082246780	11722	69	disappears	disappear	VBZ
nyp.33433082246780	11722	70	.	.	.
nyp.33433082246780	11723	1	If	if	IN
nyp.33433082246780	11723	2	of	of	IN
nyp.33433082246780	11723	3	long	long	JJ
nyp.33433082246780	11723	4	standing	standing	NN
nyp.33433082246780	11723	5	,	,	,
nyp.33433082246780	11723	6	it	-PRON-	PRP
nyp.33433082246780	11723	7	may	may	MD
nyp.33433082246780	11723	8	be	be	VB
nyp.33433082246780	11723	9	necessary	necessary	JJ
nyp.33433082246780	11723	10	to	to	TO
nyp.33433082246780	11723	11	repeat	repeat	VB
nyp.33433082246780	11723	12	the	the	DT
nyp.33433082246780	11723	13	wet-	wet-	FW
nyp.33433082246780	11723	14	ting	ting	NNP
nyp.33433082246780	11723	15	and	and	CC
nyp.33433082246780	11723	16	the	the	DT
nyp.33433082246780	11723	17	sunlight	sunlight	NN
nyp.33433082246780	11723	18	.	.	.
nyp.33433082246780	11724	1	Be	be	VB
nyp.33433082246780	11724	2	careful	careful	JJ
nyp.33433082246780	11724	3	to	to	TO
nyp.33433082246780	11724	4	rinse	rinse	VB
nyp.33433082246780	11724	5	in	in	IN
nyp.33433082246780	11724	6	several	several	JJ
nyp.33433082246780	11724	7	waters	water	NNS
nyp.33433082246780	11724	8	as	as	RB
nyp.33433082246780	11724	9	soon	soon	RB
nyp.33433082246780	11724	10	as	as	IN
nyp.33433082246780	11724	11	the	the	DT
nyp.33433082246780	11724	12	stain	stain	NN
nyp.33433082246780	11724	13	is	be	VBZ
nyp.33433082246780	11724	14	no	no	DT
nyp.33433082246780	11724	15	longer	long	RBR
nyp.33433082246780	11724	16	visible	visible	JJ
nyp.33433082246780	11724	17	.	.	.
nyp.33433082246780	11725	1	Ink	ink	NN
nyp.33433082246780	11725	2	,	,	,
nyp.33433082246780	11725	3	fruit	fruit	NN
nyp.33433082246780	11725	4	,	,	,
nyp.33433082246780	11725	5	wine	wine	NN
nyp.33433082246780	11725	6	,	,	,
nyp.33433082246780	11725	7	and	and	CC
nyp.33433082246780	11725	8	mildew	mildew	NN
nyp.33433082246780	11725	9	stains	stain	NNS
nyp.33433082246780	11725	10	must	must	MD
nyp.33433082246780	11725	11	first	first	RB
nyp.33433082246780	11725	12	be	be	VB
nyp.33433082246780	11725	13	washed	wash	VBN
nyp.33433082246780	11725	14	in	in	IN
nyp.33433082246780	11725	15	clear	clear	JJ
nyp.33433082246780	11725	16	,	,	,
nyp.33433082246780	11725	17	cold	cold	JJ
nyp.33433082246780	11725	18	water	water	NN
nyp.33433082246780	11725	19	,	,	,
nyp.33433082246780	11725	20	removing	remove	VBG
nyp.33433082246780	11725	21	as	as	RB
nyp.33433082246780	11725	22	much	much	JJ
nyp.33433082246780	11725	23	of	of	IN
nyp.33433082246780	11725	24	the	the	DT
nyp.33433082246780	11725	25	spots	spot	NNS
nyp.33433082246780	11725	26	as	as	IN
nyp.33433082246780	11725	27	can	can	MD
nyp.33433082246780	11725	28	be	be	VB
nyp.33433082246780	11725	29	;	;	:
nyp.33433082246780	11725	30	then	then	RB
nyp.33433082246780	11725	31	mix	mix	VB
nyp.33433082246780	11725	32	one	one	CD
nyp.33433082246780	11725	33	tea-	tea-	JJ
nyp.33433082246780	11725	34	spoonful	spoonful	NN
nyp.33433082246780	11725	35	of	of	IN
nyp.33433082246780	11725	36	oxalic	oxalic	JJ
nyp.33433082246780	11725	37	acid	acid	NN
nyp.33433082246780	11725	38	,	,	,
nyp.33433082246780	11725	39	and	and	CC
nyp.33433082246780	11725	40	a	a	DT
nyp.33433082246780	11725	41	half	half	JJ
nyp.33433082246780	11725	42	pint	pint	NN
nyp.33433082246780	11725	43	of	of	IN
nyp.33433082246780	11725	44	rain	rain	NN
nyp.33433082246780	11725	45	water	water	NN
nyp.33433082246780	11725	46	.	.	.
nyp.33433082246780	11726	1	Dip	dip	VB
nyp.33433082246780	11726	2	the	the	DT
nyp.33433082246780	11726	3	stain	stain	NN
nyp.33433082246780	11726	4	in	in	IN
nyp.33433082246780	11726	5	this	this	DT
nyp.33433082246780	11726	6	,	,	,
nyp.33433082246780	11726	7	and	and	CC
nyp.33433082246780	11726	8	wipe	wipe	VB
nyp.33433082246780	11726	9	off	off	RP
nyp.33433082246780	11726	10	in	in	IN
nyp.33433082246780	11726	11	clear	clear	JJ
nyp.33433082246780	11726	12	water	water	NN
nyp.33433082246780	11726	13	.	.	.
nyp.33433082246780	11727	1	Wash	wash	VB
nyp.33433082246780	11727	2	at	at	IN
nyp.33433082246780	11727	3	once	once	RB
nyp.33433082246780	11727	4	,	,	,
nyp.33433082246780	11727	5	if	if	IN
nyp.33433082246780	11727	6	a	a	DT
nyp.33433082246780	11727	7	fabric	fabric	NN
nyp.33433082246780	11727	8	that	that	WDT
nyp.33433082246780	11727	9	will	will	MD
nyp.33433082246780	11727	10	bear	bear	VB
nyp.33433082246780	11727	11	washing	washing	NN
nyp.33433082246780	11727	12	.	.	.
nyp.33433082246780	11728	1	A	a	DT
nyp.33433082246780	11728	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	11728	3	of	of	IN
nyp.33433082246780	11728	4	white	white	JJ
nyp.33433082246780	11728	5	currant	currant	JJ
nyp.33433082246780	11728	6	juice	juice	NN
nyp.33433082246780	11728	7	,	,	,
nyp.33433082246780	11728	8	if	if	IN
nyp.33433082246780	11728	9	any	any	DT
nyp.33433082246780	11728	10	can	can	MD
nyp.33433082246780	11728	11	be	be	VB
nyp.33433082246780	11728	12	had	have	VBN
nyp.33433082246780	11728	13	,	,	,
nyp.33433082246780	11728	14	is	be	VBZ
nyp.33433082246780	11728	15	even	even	RB
nyp.33433082246780	11728	16	better	well	JJR
nyp.33433082246780	11728	17	than	than	IN
nyp.33433082246780	11728	18	lemon	lemon	NN
nyp.33433082246780	11728	19	.	.	.
nyp.33433082246780	11729	1	This	this	DT
nyp.33433082246780	11729	2	preparation	preparation	NN
nyp.33433082246780	11729	3	may	may	MD
nyp.33433082246780	11729	4	be	be	VB
nyp.33433082246780	11729	5	used	use	VBN
nyp.33433082246780	11729	6	on	on	IN
nyp.33433082246780	11729	7	the	the	DT
nyp.33433082246780	11729	8	most	most	RBS
nyp.33433082246780	11729	9	delicate	delicate	JJ
nyp.33433082246780	11729	10	articles	article	NNS
nyp.33433082246780	11729	11	without	without	IN
nyp.33433082246780	11729	12	in-	in-	JJ
nyp.33433082246780	11729	13	jury	jury	NN
nyp.33433082246780	11729	14	.	.	.
nyp.33433082246780	11730	1	Shake	shake	VB
nyp.33433082246780	11730	2	it	-PRON-	PRP
nyp.33433082246780	11730	3	up	up	RP
nyp.33433082246780	11730	4	before	before	RB
nyp.33433082246780	11730	5	using	use	VBG
nyp.33433082246780	11730	6	it	-PRON-	PRP
nyp.33433082246780	11730	7	.	.	.
nyp.33433082246780	11731	1	Mark	mark	VB
nyp.33433082246780	11731	2	it	-PRON-	PRP
nyp.33433082246780	11731	3	"	"	``
nyp.33433082246780	11731	4	poison	poison	NN
nyp.33433082246780	11731	5	,	,	,
nyp.33433082246780	11731	6	"	"	''
nyp.33433082246780	11731	7	and	and	CC
nyp.33433082246780	11731	8	put	put	VB
nyp.33433082246780	11731	9	it	-PRON-	PRP
nyp.33433082246780	11731	10	where	where	WRB
nyp.33433082246780	11731	11	it	-PRON-	PRP
nyp.33433082246780	11731	12	will	will	MD
nyp.33433082246780	11731	13	not	not	RB
nyp.33433082246780	11731	14	be	be	VB
nyp.33433082246780	11731	15	meddled	meddle	VBN
nyp.33433082246780	11731	16	with	with	IN
nyp.33433082246780	11731	17	.	.	.
nyp.33433082246780	11732	1	OIL	oil	NN
nyp.33433082246780	11732	2	STAINS	stain	NNS
nyp.33433082246780	11732	3	IN	in	IN
nyp.33433082246780	11732	4	SILK	silk	NN
nyp.33433082246780	11732	5	AND	and	CC
nyp.33433082246780	11732	6	OTHER	other	JJ
nyp.33433082246780	11732	7	FABRICS	fabric	NNS
nyp.33433082246780	11732	8	.	.	.
nyp.33433082246780	11733	1	Ben	Ben	NNP
nyp.33433082246780	11733	2	seine	seine	NNP
nyp.33433082246780	11733	3	is	be	VBZ
nyp.33433082246780	11733	4	most	most	RBS
nyp.33433082246780	11733	5	effectual	effectual	JJ
nyp.33433082246780	11733	6	,	,	,
nyp.33433082246780	11733	7	not	not	RB
nyp.33433082246780	11733	8	only	only	RB
nyp.33433082246780	11733	9	for	for	IN
nyp.33433082246780	11733	10	silk	silk	NN
nyp.33433082246780	11733	11	,	,	,
nyp.33433082246780	11733	12	but	but	CC
nyp.33433082246780	11733	13	for	for	IN
nyp.33433082246780	11733	14	any	any	DT
nyp.33433082246780	11733	15	other	other	JJ
nyp.33433082246780	11733	16	material	material	NN
nyp.33433082246780	11733	17	what-	what-	NN
nyp.33433082246780	11733	18	ever	ever	RB
nyp.33433082246780	11733	19	.	.	.
nyp.33433082246780	11734	1	It	-PRON-	PRP
nyp.33433082246780	11734	2	can	can	MD
nyp.33433082246780	11734	3	be	be	VB
nyp.33433082246780	11734	4	procured	procure	VBN
nyp.33433082246780	11734	5	from	from	IN
nyp.33433082246780	11734	6	any	any	DT
nyp.33433082246780	11734	7	druggist	druggist	NN
nyp.33433082246780	11734	8	.	.	.
nyp.33433082246780	11735	1	By	by	IN
nyp.33433082246780	11735	2	simply	simply	RB
nyp.33433082246780	11735	3	covering	cover	VBG
nyp.33433082246780	11735	4	both	both	DT
nyp.33433082246780	11735	5	sides	side	NNS
nyp.33433082246780	11735	6	of	of	IN
nyp.33433082246780	11735	7	greased	greased	JJ
nyp.33433082246780	11735	8	silk	silk	NN
nyp.33433082246780	11735	9	with	with	IN
nyp.33433082246780	11735	10	magnesia	magnesia	NN
nyp.33433082246780	11735	11	,	,	,
nyp.33433082246780	11735	12	and	and	CC
nyp.33433082246780	11735	13	allowing	allow	VBG
nyp.33433082246780	11735	14	it	-PRON-	PRP
nyp.33433082246780	11735	15	to	to	TO
nyp.33433082246780	11735	16	remain	remain	VB
nyp.33433082246780	11735	17	for	for	IN
nyp.33433082246780	11735	18	a	a	DT
nyp.33433082246780	11735	19	few	few	JJ
nyp.33433082246780	11735	20	hours	hour	NNS
nyp.33433082246780	11735	21	,	,	,
nyp.33433082246780	11735	22	the	the	DT
nyp.33433082246780	11735	23	oil	oil	NN
nyp.33433082246780	11735	24	is	be	VBZ
nyp.33433082246780	11735	25	absorbed	absorb	VBN
nyp.33433082246780	11735	26	by	by	IN
nyp.33433082246780	11735	27	the	the	DT
nyp.33433082246780	11735	28	powder	powder	NN
nyp.33433082246780	11735	29	.	.	.
nyp.33433082246780	11736	1	Should	Should	MD
nyp.33433082246780	11736	2	the	the	DT
nyp.33433082246780	11736	3	first	first	JJ
nyp.33433082246780	11736	4	application	application	NN
nyp.33433082246780	11736	5	be	be	VB
nyp.33433082246780	11736	6	insufficient	insufficient	JJ
nyp.33433082246780	11736	7	,	,	,
nyp.33433082246780	11736	8	it	-PRON-	PRP
nyp.33433082246780	11736	9	may	may	MD
nyp.33433082246780	11736	10	be	be	VB
nyp.33433082246780	11736	11	repeated	repeat	VBN
nyp.33433082246780	11736	12	,	,	,
nyp.33433082246780	11736	13	and	and	CC
nyp.33433082246780	11736	14	even	even	RB
nyp.33433082246780	11736	15	rubbed	rub	VBD
nyp.33433082246780	11736	16	in	in	RP
nyp.33433082246780	11736	17	with	with	IN
nyp.33433082246780	11736	18	the	the	DT
nyp.33433082246780	11736	19	hand	hand	NN
nyp.33433082246780	11736	20	.	.	.
nyp.33433082246780	11737	1	Should	Should	MD
nyp.33433082246780	11737	2	the	the	DT
nyp.33433082246780	11737	3	silk	silk	NN
nyp.33433082246780	11737	4	be	be	VB
nyp.33433082246780	11737	5	Tussah	Tussah	NNP
nyp.33433082246780	11737	6	or	or	CC
nyp.33433082246780	11737	7	Indian	indian	JJ
nyp.33433082246780	11737	8	silk	silk	NN
nyp.33433082246780	11737	9	,	,	,
nyp.33433082246780	11737	10	it	-PRON-	PRP
nyp.33433082246780	11737	11	will	will	MD
nyp.33433082246780	11737	12	wash	wash	VB
nyp.33433082246780	11737	13	.	.	.
nyp.33433082246780	11737	14	To	to	TO
nyp.33433082246780	11737	15	remove	remove	VB
nyp.33433082246780	11737	16	an	an	DT
nyp.33433082246780	11737	17	acid	acid	NN
nyp.33433082246780	11737	18	stain	stain	NN
nyp.33433082246780	11737	19	on	on	IN
nyp.33433082246780	11737	20	violet	violet	JJ
nyp.33433082246780	11737	21	silk	silk	NN
nyp.33433082246780	11737	22	:	:	:
nyp.33433082246780	11737	23	Brush	brush	VB
nyp.33433082246780	11737	24	the	the	DT
nyp.33433082246780	11737	25	discoloration	discoloration	NN
nyp.33433082246780	11737	26	with	with	IN
nyp.33433082246780	11737	27	tincture	tincture	NN
nyp.33433082246780	11737	28	of	of	IN
nyp.33433082246780	11737	29	iodine	iodine	NN
nyp.33433082246780	11737	30	,	,	,
nyp.33433082246780	11737	31	then	then	RB
nyp.33433082246780	11737	32	saturate	saturate	VB
nyp.33433082246780	11737	33	the	the	DT
nyp.33433082246780	11737	34	spot	spot	NN
nyp.33433082246780	11737	35	well	well	RB
nyp.33433082246780	11737	36	with	with	IN
nyp.33433082246780	11737	37	a	a	DT
nyp.33433082246780	11737	38	solution	solution	NN
nyp.33433082246780	11737	39	of	of	IN
nyp.33433082246780	11737	40	hypo	hypo	NN
nyp.33433082246780	11737	41	-	-	HYPH
nyp.33433082246780	11737	42	sulphite	sulphite	NN
nyp.33433082246780	11737	43	of	of	IN
nyp.33433082246780	11737	44	soda	soda	NN
nyp.33433082246780	11737	45	,	,	,
nyp.33433082246780	11737	46	and	and	CC
nyp.33433082246780	11737	47	dry	dry	VB
nyp.33433082246780	11737	48	gradually	gradually	RB
nyp.33433082246780	11737	49	.	.	.
nyp.33433082246780	11738	1	This	this	DT
nyp.33433082246780	11738	2	restores	restore	VBZ
nyp.33433082246780	11738	3	theoriginal	theoriginal	JJ
nyp.33433082246780	11738	4	color	color	NN
nyp.33433082246780	11738	5	perfectly	perfectly	RB
nyp.33433082246780	11738	6	.	.	.
nyp.33433082246780	11739	1	Muriatic	muriatic	JJ
nyp.33433082246780	11739	2	acid	acid	NN
nyp.33433082246780	11739	3	is	be	VBZ
nyp.33433082246780	11739	4	successfully	successfully	RB
nyp.33433082246780	11739	5	used	use	VBN
nyp.33433082246780	11739	6	for	for	IN
nyp.33433082246780	11739	7	removing	remove	VBG
nyp.33433082246780	11739	8	ink	ink	NN
nyp.33433082246780	11739	9	stains	stain	NNS
nyp.33433082246780	11739	10	and	and	CC
nyp.33433082246780	11739	11	iron	iron	NN
nyp.33433082246780	11739	12	mold	mold	NN
nyp.33433082246780	11739	13	on	on	IN
nyp.33433082246780	11739	14	a	a	DT
nyp.33433082246780	11739	15	number	number	NN
nyp.33433082246780	11739	16	of	of	IN
nyp.33433082246780	11739	17	colors	color	NNS
nyp.33433082246780	11739	18	which	which	WDT
nyp.33433082246780	11739	19	it	-PRON-	PRP
nyp.33433082246780	11739	20	does	do	VBZ
nyp.33433082246780	11739	21	not	not	RB
nyp.33433082246780	11739	22	attack	attack	VB
nyp.33433082246780	11739	23	.	.	.
nyp.33433082246780	11740	1	Sulphurous	sulphurous	JJ
nyp.33433082246780	11740	2	acid	acid	NN
nyp.33433082246780	11740	3	is	be	VBZ
nyp.33433082246780	11740	4	only	only	RB
nyp.33433082246780	11740	5	employed	employ	VBN
nyp.33433082246780	11740	6	for	for	IN
nyp.33433082246780	11740	7	whitening	whiten	VBG
nyp.33433082246780	11740	8	undyed	undyed	JJ
nyp.33433082246780	11740	9	goods	good	NNS
nyp.33433082246780	11740	10	,	,	,
nyp.33433082246780	11740	11	straw	straw	NN
nyp.33433082246780	11740	12	hats	hat	NNS
nyp.33433082246780	11740	13	,	,	,
nyp.33433082246780	11740	14	etc	etc	FW
nyp.33433082246780	11740	15	.	.	FW
nyp.33433082246780	11740	16	,	,	,
nyp.33433082246780	11740	17	and	and	CC
nyp.33433082246780	11740	18	for	for	IN
nyp.33433082246780	11740	19	removing	remove	VBG
nyp.33433082246780	11740	20	the	the	DT
nyp.33433082246780	11740	21	stains	stain	NNS
nyp.33433082246780	11740	22	of	of	IN
nyp.33433082246780	11740	23	certain	certain	JJ
nyp.33433082246780	11740	24	fruits	fruit	NNS
nyp.33433082246780	11740	25	on	on	IN
nyp.33433082246780	11740	26	silks	silk	NNS
nyp.33433082246780	11740	27	and	and	CC
nyp.33433082246780	11740	28	woolens	woolen	NNS
nyp.33433082246780	11740	29	.	.	.
nyp.33433082246780	11741	1	Sul-	Sul-	NNP
nyp.33433082246780	11741	2	phurous	phurous	JJ
nyp.33433082246780	11741	3	gas	gas	NN
nyp.33433082246780	11741	4	is	be	VBZ
nyp.33433082246780	11741	5	also	also	RB
nyp.33433082246780	11741	6	used	use	VBN
nyp.33433082246780	11741	7	for	for	IN
nyp.33433082246780	11741	8	this	this	DT
nyp.33433082246780	11741	9	purpose	purpose	NN
nyp.33433082246780	11741	10	,	,	,
nyp.33433082246780	11741	11	but	but	CC
nyp.33433082246780	11741	12	the	the	DT
nyp.33433082246780	11741	13	liquid	liquid	JJ
nyp.33433082246780	11741	14	gas	gas	NN
nyp.33433082246780	11741	15	is	be	VBZ
nyp.33433082246780	11741	16	safer	safe	JJR
nyp.33433082246780	11741	17	.	.	.
nyp.33433082246780	11742	1	Oxalic	oxalic	JJ
nyp.33433082246780	11742	2	acid	acid	NN
nyp.33433082246780	11742	3	is	be	VBZ
nyp.33433082246780	11742	4	used	use	VBN
nyp.33433082246780	11742	5	for	for	IN
nyp.33433082246780	11742	6	removing	remove	VBG
nyp.33433082246780	11742	7	ink	ink	NN
nyp.33433082246780	11742	8	and	and	CC
nyp.33433082246780	11742	9	rust	rust	NN
nyp.33433082246780	11742	10	stains	stain	NNS
nyp.33433082246780	11742	11	,	,	,
nyp.33433082246780	11742	12	and	and	CC
nyp.33433082246780	11742	13	remnants	remnant	NNS
nyp.33433082246780	11742	14	of	of	IN
nyp.33433082246780	11742	15	mud	mud	NN
nyp.33433082246780	11742	16	stains	stain	NNS
nyp.33433082246780	11742	17	,	,	,
nyp.33433082246780	11742	18	which	which	WDT
nyp.33433082246780	11742	19	do	do	VBP
nyp.33433082246780	11742	20	not	not	RB
nyp.33433082246780	11742	21	yield	yield	VB
nyp.33433082246780	11742	22	to	to	IN
nyp.33433082246780	11742	23	other	other	JJ
nyp.33433082246780	11742	24	deterrents	deterrent	NNS
nyp.33433082246780	11742	25	.	.	.
nyp.33433082246780	11743	1	It	-PRON-	PRP
nyp.33433082246780	11743	2	may	may	MD
nyp.33433082246780	11743	3	also	also	RB
nyp.33433082246780	11743	4	be	be	VB
nyp.33433082246780	11743	5	used	use	VBN
nyp.33433082246780	11743	6	for	for	IN
nyp.33433082246780	11743	7	destroy-	destroy-	JJ
nyp.33433082246780	11743	8	ing	e	VBG
nyp.33433082246780	11743	9	the	the	DT
nyp.33433082246780	11743	10	stains	stain	NNS
nyp.33433082246780	11743	11	of	of	IN
nyp.33433082246780	11743	12	fruits	fruit	NNS
nyp.33433082246780	11743	13	and	and	CC
nyp.33433082246780	11743	14	astringent	astringent	JJ
nyp.33433082246780	11743	15	juices	juice	NNS
nyp.33433082246780	11743	16	,	,	,
nyp.33433082246780	11743	17	and	and	CC
nyp.33433082246780	11743	18	old	old	JJ
nyp.33433082246780	11743	19	stains	stain	NNS
nyp.33433082246780	11743	20	of	of	IN
nyp.33433082246780	11743	21	urine	urine	NN
nyp.33433082246780	11743	22	.	.	.
nyp.33433082246780	11744	1	However	however	RB
nyp.33433082246780	11744	2	,	,	,
nyp.33433082246780	11744	3	its	-PRON-	PRP$
nyp.33433082246780	11744	4	use	use	NN
nyp.33433082246780	11744	5	is	be	VBZ
nyp.33433082246780	11744	6	limited	limit	VBN
nyp.33433082246780	11744	7	to	to	IN
nyp.33433082246780	11744	8	white	white	JJ
nyp.33433082246780	11744	9	goods	good	NNS
nyp.33433082246780	11744	10	,	,	,
nyp.33433082246780	11744	11	as	as	IN
nyp.33433082246780	11744	12	it	-PRON-	PRP
nyp.33433082246780	11744	13	attacks	attack	VBZ
nyp.33433082246780	11744	14	fugitive	fugitive	JJ
nyp.33433082246780	11744	15	colors	color	NNS
nyp.33433082246780	11744	16	,	,	,
nyp.33433082246780	11744	17	and	and	CC
nyp.33433082246780	11744	18	even	even	RB
nyp.33433082246780	11744	19	light	light	JJ
nyp.33433082246780	11744	20	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082246780	11744	21	RECIPES	recipe	NNS
nyp.33433082246780	11744	22	.	.	.
nyp.33433082246780	11745	1	shades	shade	NNS
nyp.33433082246780	11745	2	of	of	IN
nyp.33433082246780	11745	3	those	those	DT
nyp.33433082246780	11745	4	reputed	repute	VBN
nyp.33433082246780	11745	5	to	to	TO
nyp.33433082246780	11745	6	be	be	VB
nyp.33433082246780	11745	7	fast	fast	JJ
nyp.33433082246780	11745	8	.	.	.
nyp.33433082246780	11746	1	The	the	DT
nyp.33433082246780	11746	2	best	good	JJS
nyp.33433082246780	11746	3	method	method	NN
nyp.33433082246780	11746	4	of	of	IN
nyp.33433082246780	11746	5	applying	apply	VBG
nyp.33433082246780	11746	6	it	-PRON-	PRP
nyp.33433082246780	11746	7	is	be	VBZ
nyp.33433082246780	11746	8	to	to	TO
nyp.33433082246780	11746	9	dissolve	dissolve	VB
nyp.33433082246780	11746	10	it	-PRON-	PRP
nyp.33433082246780	11746	11	in	in	IN
nyp.33433082246780	11746	12	cold	cold	JJ
nyp.33433082246780	11746	13	or	or	CC
nyp.33433082246780	11746	14	lukewarm	lukewarm	JJ
nyp.33433082246780	11746	15	water	water	NN
nyp.33433082246780	11746	16	,	,	,
nyp.33433082246780	11746	17	to	to	TO
nyp.33433082246780	11746	18	let	let	VB
nyp.33433082246780	11746	19	it	-PRON-	PRP
nyp.33433082246780	11746	20	remain	remain	VB
nyp.33433082246780	11746	21	a	a	DT
nyp.33433082246780	11746	22	moment	moment	NN
nyp.33433082246780	11746	23	upon	upon	IN
nyp.33433082246780	11746	24	the	the	DT
nyp.33433082246780	11746	25	spot	spot	NN
nyp.33433082246780	11746	26	,	,	,
nyp.33433082246780	11746	27	and	and	CC
nyp.33433082246780	11746	28	then	then	RB
nyp.33433082246780	11746	29	rub	rub	VB
nyp.33433082246780	11746	30	it	-PRON-	PRP
nyp.33433082246780	11746	31	with	with	IN
nyp.33433082246780	11746	32	the	the	DT
nyp.33433082246780	11746	33	fingers	finger	NNS
nyp.33433082246780	11746	34	.	.	.
nyp.33433082246780	11747	1	Wash	wash	VB
nyp.33433082246780	11747	2	out	out	RP
nyp.33433082246780	11747	3	in	in	IN
nyp.33433082246780	11747	4	clear	clear	JJ
nyp.33433082246780	11747	5	,	,	,
nyp.33433082246780	11747	6	warm	warm	JJ
nyp.33433082246780	11747	7	water	water	NN
nyp.33433082246780	11747	8	,	,	,
nyp.33433082246780	11747	9	immediately	immediately	RB
nyp.33433082246780	11747	10	.	.	.
nyp.33433082246780	11748	1	Citric	citric	JJ
nyp.33433082246780	11748	2	acid	acid	NN
nyp.33433082246780	11748	3	serves	serve	VBZ
nyp.33433082246780	11748	4	to	to	TO
nyp.33433082246780	11748	5	revive	revive	VB
nyp.33433082246780	11748	6	and	and	CC
nyp.33433082246780	11748	7	brighten	brighten	VB
nyp.33433082246780	11748	8	certain	certain	JJ
nyp.33433082246780	11748	9	colors	color	NNS
nyp.33433082246780	11748	10	,	,	,
nyp.33433082246780	11748	11	especially	especially	RB
nyp.33433082246780	11748	12	greens	green	NNS
nyp.33433082246780	11748	13	and	and	CC
nyp.33433082246780	11748	14	yellows	yellow	NNS
nyp.33433082246780	11748	15	.	.	.
nyp.33433082246780	11749	1	It	-PRON-	PRP
nyp.33433082246780	11749	2	restores	restore	VBZ
nyp.33433082246780	11749	3	scarlets	scarlet	NNS
nyp.33433082246780	11749	4	which	which	WDT
nyp.33433082246780	11749	5	have	have	VBP
nyp.33433082246780	11749	6	been	be	VBN
nyp.33433082246780	11749	7	turned	turn	VBN
nyp.33433082246780	11749	8	to	to	IN
nyp.33433082246780	11749	9	a	a	DT
nyp.33433082246780	11749	10	crimson	crimson	NN
nyp.33433082246780	11749	11	by	by	IN
nyp.33433082246780	11749	12	the	the	DT
nyp.33433082246780	11749	13	action	action	NN
nyp.33433082246780	11749	14	of	of	IN
nyp.33433082246780	11749	15	alkalies	alkali	NNS
nyp.33433082246780	11749	16	.	.	.
nyp.33433082246780	11750	1	Acetic	acetic	JJ
nyp.33433082246780	11750	2	acid	acid	NN
nyp.33433082246780	11750	3	or	or	CC
nyp.33433082246780	11750	4	tartaric	tartaric	NN
nyp.33433082246780	11750	5	acid	acid	NN
nyp.33433082246780	11750	6	may	may	MD
nyp.33433082246780	11750	7	be	be	VB
nyp.33433082246780	11750	8	used	use	VBN
nyp.33433082246780	11750	9	instead	instead	RB
nyp.33433082246780	11750	10	.	.	.
nyp.33433082246780	11751	1	Where	where	WRB
nyp.33433082246780	11751	2	it	-PRON-	PRP
nyp.33433082246780	11751	3	is	be	VBZ
nyp.33433082246780	11751	4	feared	fear	VBN
nyp.33433082246780	11751	5	that	that	IN
nyp.33433082246780	11751	6	soap	soap	NN
nyp.33433082246780	11751	7	may	may	MD
nyp.33433082246780	11751	8	change	change	VB
nyp.33433082246780	11751	9	the	the	DT
nyp.33433082246780	11751	10	color	color	NN
nyp.33433082246780	11751	11	of	of	IN
nyp.33433082246780	11751	12	an	an	DT
nyp.33433082246780	11751	13	article	article	NN
nyp.33433082246780	11751	14	,	,	,
nyp.33433082246780	11751	15	as	as	IN
nyp.33433082246780	11751	16	,	,	,
nyp.33433082246780	11751	17	for	for	IN
nyp.33433082246780	11751	18	in-	in-	JJ
nyp.33433082246780	11751	19	stance	stance	NN
nyp.33433082246780	11751	20	,	,	,
nyp.33433082246780	11751	21	scarlet	scarlet	JJ
nyp.33433082246780	11751	22	hosiery	hosiery	NN
nyp.33433082246780	11751	23	or	or	CC
nyp.33433082246780	11751	24	lilac	lilac	NN
nyp.33433082246780	11751	25	print	print	NN
nyp.33433082246780	11751	26	,	,	,
nyp.33433082246780	11751	27	if	if	IN
nyp.33433082246780	11751	28	the	the	DT
nyp.33433082246780	11751	29	garment	garment	NN
nyp.33433082246780	11751	30	be	be	VB
nyp.33433082246780	11751	31	not	not	RB
nyp.33433082246780	11751	32	badly	badly	RB
nyp.33433082246780	11751	33	soiled	soiled	JJ
nyp.33433082246780	11751	34	,	,	,
nyp.33433082246780	11751	35	it	-PRON-	PRP
nyp.33433082246780	11751	36	may	may	MD
nyp.33433082246780	11751	37	be	be	VB
nyp.33433082246780	11751	38	cleansed	cleanse	VBN
nyp.33433082246780	11751	39	by	by	IN
nyp.33433082246780	11751	40	washing	wash	VBG
nyp.33433082246780	11751	41	without	without	IN
nyp.33433082246780	11751	42	soap	soap	NN
nyp.33433082246780	11751	43	in	in	IN
nyp.33433082246780	11751	44	water	water	NN
nyp.33433082246780	11751	45	in	in	IN
nyp.33433082246780	11751	46	which	which	WDT
nyp.33433082246780	11751	47	pared	pare	VBN
nyp.33433082246780	11751	48	potatoes	potato	NNS
nyp.33433082246780	11751	49	have	have	VBP
nyp.33433082246780	11751	50	been	be	VBN
nyp.33433082246780	11751	51	boiled	boil	VBN
nyp.33433082246780	11751	52	.	.	.
nyp.33433082246780	11752	1	This	this	DT
nyp.33433082246780	11752	2	method	method	NN
nyp.33433082246780	11752	3	will	will	MD
nyp.33433082246780	11752	4	also	also	RB
nyp.33433082246780	11752	5	prevent	prevent	VB
nyp.33433082246780	11752	6	color	color	NN
nyp.33433082246780	11752	7	from	from	IN
nyp.33433082246780	11752	8	running	run	VBG
nyp.33433082246780	11752	9	in	in	IN
nyp.33433082246780	11752	10	washing	wash	VBG
nyp.33433082246780	11752	11	prints	print	NNS
nyp.33433082246780	11752	12	To	to	TO
nyp.33433082246780	11752	13	prevent	prevent	VB
nyp.33433082246780	11752	14	blue	blue	NN
nyp.33433082246780	11752	15	from	from	IN
nyp.33433082246780	11752	16	running	run	VBG
nyp.33433082246780	11752	17	into	into	IN
nyp.33433082246780	11752	18	a	a	DT
nyp.33433082246780	11752	19	white	white	JJ
nyp.33433082246780	11752	20	ground	ground	NN
nyp.33433082246780	11752	21	,	,	,
nyp.33433082246780	11752	22	dissolve	dissolve	VB
nyp.33433082246780	11752	23	a	a	DT
nyp.33433082246780	11752	24	teaspoonful	teaspoonful	NN
nyp.33433082246780	11752	25	of	of	IN
nyp.33433082246780	11752	26	copperas	copperas	NN
nyp.33433082246780	11752	27	in	in	IN
nyp.33433082246780	11752	28	a	a	DT
nyp.33433082246780	11752	29	pailful	pailful	NN
nyp.33433082246780	11752	30	of	of	IN
nyp.33433082246780	11752	31	soft	soft	JJ
nyp.33433082246780	11752	32	water	water	NN
nyp.33433082246780	11752	33	,	,	,
nyp.33433082246780	11752	34	add	add	VB
nyp.33433082246780	11752	35	a	a	DT
nyp.33433082246780	11752	36	piece	piece	NN
nyp.33433082246780	11752	37	of	of	IN
nyp.33433082246780	11752	38	lime	lime	NN
nyp.33433082246780	11752	39	the	the	DT
nyp.33433082246780	11752	40	size	size	NN
nyp.33433082246780	11752	41	of	of	IN
nyp.33433082246780	11752	42	an	an	DT
nyp.33433082246780	11752	43	acorn	acorn	NN
nyp.33433082246780	11752	44	,	,	,
nyp.33433082246780	11752	45	and	and	CC
nyp.33433082246780	11752	46	soak	soak	VB
nyp.33433082246780	11752	47	the	the	DT
nyp.33433082246780	11752	48	garments	garment	NNS
nyp.33433082246780	11752	49	in	in	IN
nyp.33433082246780	11752	50	this	this	DT
nyp.33433082246780	11752	51	water	water	NN
nyp.33433082246780	11752	52	two	two	CD
nyp.33433082246780	11752	53	hours	hour	NNS
nyp.33433082246780	11752	54	before	before	IN
nyp.33433082246780	11752	55	washing	wash	VBG
nyp.33433082246780	11752	56	.	.	.
nyp.33433082246780	11753	1	To	to	TO
nyp.33433082246780	11753	2	keep	keep	VB
nyp.33433082246780	11753	3	colors	color	NNS
nyp.33433082246780	11753	4	from	from	IN
nyp.33433082246780	11753	5	running	run	VBG
nyp.33433082246780	11753	6	in	in	IN
nyp.33433082246780	11753	7	washing	wash	VBG
nyp.33433082246780	11753	8	black	black	JJ
nyp.33433082246780	11753	9	prints	print	NNS
nyp.33433082246780	11753	10	,	,	,
nyp.33433082246780	11753	11	put	put	VB
nyp.33433082246780	11753	12	a	a	DT
nyp.33433082246780	11753	13	teaspoonful	teaspoonful	NN
nyp.33433082246780	11753	14	of	of	IN
nyp.33433082246780	11753	15	black	black	JJ
nyp.33433082246780	11753	16	pepper	pepper	NN
nyp.33433082246780	11753	17	in	in	IN
nyp.33433082246780	11753	18	the	the	DT
nyp.33433082246780	11753	19	first	first	JJ
nyp.33433082246780	11753	20	water	water	NN
nyp.33433082246780	11753	21	.	.	.
nyp.33433082246780	11754	1	Salt	salt	NN
nyp.33433082246780	11754	2	or	or	CC
nyp.33433082246780	11754	3	beef	beef	NN
nyp.33433082246780	11754	4	's	's	POS
nyp.33433082246780	11754	5	gall	gall	NN
nyp.33433082246780	11754	6	in	in	IN
nyp.33433082246780	11754	7	the	the	DT
nyp.33433082246780	11754	8	water	water	NN
nyp.33433082246780	11754	9	helps	help	VBZ
nyp.33433082246780	11754	10	to	to	TO
nyp.33433082246780	11754	11	set	set	VB
nyp.33433082246780	11754	12	black	black	JJ
nyp.33433082246780	11754	13	.	.	.
nyp.33433082246780	11755	1	A	a	DT
nyp.33433082246780	11755	2	tablespoonful	tablespoonful	NN
nyp.33433082246780	11755	3	of	of	IN
nyp.33433082246780	11755	4	spirits	spirit	NNS
nyp.33433082246780	11755	5	of	of	IN
nyp.33433082246780	11755	6	turpentine	turpentine	NN
nyp.33433082246780	11755	7	to	to	IN
nyp.33433082246780	11755	8	a	a	DT
nyp.33433082246780	11755	9	gallon	gallon	NN
nyp.33433082246780	11755	10	of	of	IN
nyp.33433082246780	11755	11	water	water	NN
nyp.33433082246780	11755	12	sets	set	VBZ
nyp.33433082246780	11755	13	most	most	JJS
nyp.33433082246780	11755	14	blues	blue	NNS
nyp.33433082246780	11755	15	,	,	,
nyp.33433082246780	11755	16	and	and	CC
nyp.33433082246780	11755	17	alum	alum	NN
nyp.33433082246780	11755	18	is	be	VBZ
nyp.33433082246780	11755	19	very	very	RB
nyp.33433082246780	11755	20	efficacious	efficacious	JJ
nyp.33433082246780	11755	21	in	in	IN
nyp.33433082246780	11755	22	setting	set	VBG
nyp.33433082246780	11755	23	green	green	NN
nyp.33433082246780	11755	24	.	.	.
nyp.33433082246780	11756	1	Black	black	JJ
nyp.33433082246780	11756	2	or	or	CC
nyp.33433082246780	11756	3	very	very	RB
nyp.33433082246780	11756	4	dark	dark	JJ
nyp.33433082246780	11756	5	calicoes	calico	NNS
nyp.33433082246780	11756	6	should	should	MD
nyp.33433082246780	11756	7	be	be	VB
nyp.33433082246780	11756	8	stiffened	stiffen	VBN
nyp.33433082246780	11756	9	with	with	IN
nyp.33433082246780	11756	10	gum	gum	NN
nyp.33433082246780	11756	11	arabic	arabic	JJ
nyp.33433082246780	11756	12	—	—	:
nyp.33433082246780	11756	13	five	five	CD
nyp.33433082246780	11756	14	cents	cent	NNS
nyp.33433082246780	11756	15	worth	worth	JJ
nyp.33433082246780	11756	16	is	be	VBZ
nyp.33433082246780	11756	17	enough	enough	JJ
nyp.33433082246780	11756	18	for	for	IN
nyp.33433082246780	11756	19	a	a	DT
nyp.33433082246780	11756	20	dress	dress	NN
nyp.33433082246780	11756	21	.	.	.
nyp.33433082246780	11757	1	If	if	IN
nyp.33433082246780	11757	2	however	however	RB
nyp.33433082246780	11757	3	,	,	,
nyp.33433082246780	11757	4	starch	starch	NN
nyp.33433082246780	11757	5	is	be	VBZ
nyp.33433082246780	11757	6	used	use	VBN
nyp.33433082246780	11757	7	,	,	,
nyp.33433082246780	11757	8	the	the	DT
nyp.33433082246780	11757	9	gar-	gar-	FW
nyp.33433082246780	11757	10	ment	ment	NN
nyp.33433082246780	11757	11	should	should	MD
nyp.33433082246780	11757	12	be	be	VB
nyp.33433082246780	11757	13	turned	turn	VBN
nyp.33433082246780	11757	14	wrong	wrong	JJ
nyp.33433082246780	11757	15	side	side	NN
nyp.33433082246780	11757	16	out	out	RB
nyp.33433082246780	11757	17	.	.	.
nyp.33433082246780	11758	1	A	a	DT
nyp.33433082246780	11758	2	simple	simple	JJ
nyp.33433082246780	11758	3	way	way	NN
nyp.33433082246780	11758	4	to	to	TO
nyp.33433082246780	11758	5	remove	remove	VB
nyp.33433082246780	11758	6	grass	grass	NN
nyp.33433082246780	11758	7	stains	stain	NNS
nyp.33433082246780	11758	8	is	be	VBZ
nyp.33433082246780	11758	9	to	to	TO
nyp.33433082246780	11758	10	spread	spread	VB
nyp.33433082246780	11758	11	butter	butter	NN
nyp.33433082246780	11758	12	on	on	IN
nyp.33433082246780	11758	13	them	-PRON-	PRP
nyp.33433082246780	11758	14	,	,	,
nyp.33433082246780	11758	15	and	and	CC
nyp.33433082246780	11758	16	lay	lie	VBD
nyp.33433082246780	11758	17	the	the	DT
nyp.33433082246780	11758	18	article	article	NN
nyp.33433082246780	11758	19	in	in	IN
nyp.33433082246780	11758	20	hot	hot	JJ
nyp.33433082246780	11758	21	sunshine	sunshine	NN
nyp.33433082246780	11758	22	,	,	,
nyp.33433082246780	11758	23	or	or	CC
nyp.33433082246780	11758	24	wash	wash	VB
nyp.33433082246780	11758	25	in	in	IN
nyp.33433082246780	11758	26	alcohol	alcohol	NN
nyp.33433082246780	11758	27	.	.	.
nyp.33433082246780	11759	1	Fruit	fruit	NN
nyp.33433082246780	11759	2	stains	stain	NNS
nyp.33433082246780	11759	3	upon	upon	IN
nyp.33433082246780	11759	4	cloth	cloth	NN
nyp.33433082246780	11759	5	or	or	CC
nyp.33433082246780	11759	6	the	the	DT
nyp.33433082246780	11759	7	handa	handa	NN
nyp.33433082246780	11759	8	may	may	MD
nyp.33433082246780	11759	9	be	be	VB
nyp.33433082246780	11759	10	removed	remove	VBN
nyp.33433082246780	11759	11	by	by	IN
nyp.33433082246780	11759	12	rubbing	rub	VBG
nyp.33433082246780	11759	13	with	with	IN
nyp.33433082246780	11759	14	the	the	DT
nyp.33433082246780	11759	15	juice	juice	NN
nyp.33433082246780	11759	16	of	of	IN
nyp.33433082246780	11759	17	ripe	ripe	JJ
nyp.33433082246780	11759	18	tomatoes	tomato	NNS
nyp.33433082246780	11759	19	.	.	.
nyp.33433082246780	11760	1	If	if	IN
nyp.33433082246780	11760	2	applied	apply	VBN
nyp.33433082246780	11760	3	imme-	imme-	FW
nyp.33433082246780	11760	4	diately	diately	NN
nyp.33433082246780	11760	5	,	,	,
nyp.33433082246780	11760	6	powdered	powder	VBN
nyp.33433082246780	11760	7	starch	starch	NN
nyp.33433082246780	11760	8	will	will	MD
nyp.33433082246780	11760	9	also	also	RB
nyp.33433082246780	11760	10	take	take	VB
nyp.33433082246780	11760	11	fruit	fruit	NN
nyp.33433082246780	11760	12	stains	stain	NNS
nyp.33433082246780	11760	13	out	out	IN
nyp.33433082246780	11760	14	of	of	IN
nyp.33433082246780	11760	15	table	table	NN
nyp.33433082246780	11760	16	linen	linen	NN
nyp.33433082246780	11760	17	.	.	.
nyp.33433082246780	11761	1	Left	leave	VBN
nyp.33433082246780	11761	2	on	on	IN
nyp.33433082246780	11761	3	the	the	DT
nyp.33433082246780	11761	4	spot	spot	NN
nyp.33433082246780	11761	5	for	for	IN
nyp.33433082246780	11761	6	a	a	DT
nyp.33433082246780	11761	7	few	few	JJ
nyp.33433082246780	11761	8	hours	hour	NNS
nyp.33433082246780	11761	9	,	,	,
nyp.33433082246780	11761	10	it	-PRON-	PRP
nyp.33433082246780	11761	11	absorbs	absorb	VBZ
nyp.33433082246780	11761	12	every	every	DT
nyp.33433082246780	11761	13	trace	trace	NN
nyp.33433082246780	11761	14	of	of	IN
nyp.33433082246780	11761	15	the	the	DT
nyp.33433082246780	11761	16	stain	stain	NN
nyp.33433082246780	11761	17	.	.	.
nyp.33433082246780	11762	1	For	for	IN
nyp.33433082246780	11762	2	mildew	mildew	NN
nyp.33433082246780	11762	3	stains	stain	NNS
nyp.33433082246780	11762	4	or	or	CC
nyp.33433082246780	11762	5	iron	iron	NN
nyp.33433082246780	11762	6	-	-	HYPH
nyp.33433082246780	11762	7	rust	rust	NN
nyp.33433082246780	11762	8	,	,	,
nyp.33433082246780	11762	9	mix	mix	VB
nyp.33433082246780	11762	10	together	together	RB
nyp.33433082246780	11762	11	soft	soft	JJ
nyp.33433082246780	11762	12	soap	soap	NN
nyp.33433082246780	11762	13	,	,	,
nyp.33433082246780	11762	14	laundry	laundry	NN
nyp.33433082246780	11762	15	starch	starch	NN
nyp.33433082246780	11762	16	,	,	,
nyp.33433082246780	11762	17	half	half	NN
nyp.33433082246780	11762	18	as	as	RB
nyp.33433082246780	11762	19	much	much	JJ
nyp.33433082246780	11762	20	salt	salt	NN
nyp.33433082246780	11762	21	,	,	,
nyp.33433082246780	11762	22	and	and	CC
nyp.33433082246780	11762	23	the	the	DT
nyp.33433082246780	11762	24	juice	juice	NN
nyp.33433082246780	11762	25	of	of	IN
nyp.33433082246780	11762	26	a	a	DT
nyp.33433082246780	11762	27	lemon	lemon	NN
nyp.33433082246780	11762	28	.	.	.
nyp.33433082246780	11763	1	Apply	apply	VB
nyp.33433082246780	11763	2	to	to	IN
nyp.33433082246780	11763	3	the	the	DT
nyp.33433082246780	11763	4	spots	spot	NNS
nyp.33433082246780	11763	5	,	,	,
nyp.33433082246780	11763	6	and	and	CC
nyp.33433082246780	11763	7	spread	spread	VBD
nyp.33433082246780	11763	8	the	the	DT
nyp.33433082246780	11763	9	gar-	gar-	FW
nyp.33433082246780	11763	10	ment	ment	NN
nyp.33433082246780	11763	11	on	on	IN
nyp.33433082246780	11763	12	the	the	DT
nyp.33433082246780	11763	13	grass	grass	NN
nyp.33433082246780	11763	14	.	.	.
nyp.33433082246780	11764	1	Or	or	CC
nyp.33433082246780	11764	2	wet	wet	VB
nyp.33433082246780	11764	3	the	the	DT
nyp.33433082246780	11764	4	linen	linen	NN
nyp.33433082246780	11764	5	,	,	,
nyp.33433082246780	11764	6	rub	rub	VB
nyp.33433082246780	11764	7	into	into	IN
nyp.33433082246780	11764	8	it	-PRON-	PRP
nyp.33433082246780	11764	9	white	white	JJ
nyp.33433082246780	11764	10	soap	soap	NN
nyp.33433082246780	11764	11	,	,	,
nyp.33433082246780	11764	12	then	then	RB
nyp.33433082246780	11764	13	finely	finely	RB
nyp.33433082246780	11764	14	pow-	pow-	VB
nyp.33433082246780	11764	15	dered	dered	JJ
nyp.33433082246780	11764	16	chalk	chalk	NN
nyp.33433082246780	11764	17	;	;	:
nyp.33433082246780	11764	18	lay	lay	VB
nyp.33433082246780	11764	19	upon	upon	IN
nyp.33433082246780	11764	20	the	the	DT
nyp.33433082246780	11764	21	grass	grass	NN
nyp.33433082246780	11764	22	and	and	CC
nyp.33433082246780	11764	23	keep	keep	VB
nyp.33433082246780	11764	24	damp	damp	JJ
nyp.33433082246780	11764	25	.	.	.
nyp.33433082246780	11765	1	Old	old	JJ
nyp.33433082246780	11765	2	mildew	mildew	NN
nyp.33433082246780	11765	3	stains	stain	NNS
nyp.33433082246780	11765	4	may	may	MD
nyp.33433082246780	11765	5	be	be	VB
nyp.33433082246780	11765	6	removed	remove	VBN
nyp.33433082246780	11765	7	by	by	IN
nyp.33433082246780	11765	8	rubbing	rub	VBG
nyp.33433082246780	11765	9	yellow	yellow	JJ
nyp.33433082246780	11765	10	soap	soap	NN
nyp.33433082246780	11765	11	on	on	IN
nyp.33433082246780	11765	12	both	both	DT
nyp.33433082246780	11765	13	sides	side	NNS
nyp.33433082246780	11765	14	,	,	,
nyp.33433082246780	11765	15	and	and	CC
nyp.33433082246780	11765	16	afterwards	afterwards	RB
nyp.33433082246780	11765	17	laying	lay	VBG
nyp.33433082246780	11765	18	on	on	RP
nyp.33433082246780	11765	19	,	,	,
nyp.33433082246780	11765	20	very	very	RB
nyp.33433082246780	11765	21	thick	thick	JJ
nyp.33433082246780	11765	22	,	,	,
nyp.33433082246780	11765	23	starch	starch	NN
nyp.33433082246780	11765	24	which	which	WDT
nyp.33433082246780	11765	25	has	have	VBZ
nyp.33433082246780	11765	26	been	be	VBN
nyp.33433082246780	11765	27	dampened	dampen	VBN
nyp.33433082246780	11765	28	.	.	.
nyp.33433082246780	11766	1	Rub	rub	VB
nyp.33433082246780	11766	2	in	in	RP
nyp.33433082246780	11766	3	well	well	RB
nyp.33433082246780	11766	4	,	,	,
nyp.33433082246780	11766	5	and	and	CC
nyp.33433082246780	11766	6	expose	expose	VB
nyp.33433082246780	11766	7	to	to	IN
nyp.33433082246780	11766	8	light	light	NN
nyp.33433082246780	11766	9	and	and	CC
nyp.33433082246780	11766	10	air	air	NN
nyp.33433082246780	11766	11	.	.	.
nyp.33433082246780	11767	1	There	there	EX
nyp.33433082246780	11767	2	are	be	VBP
nyp.33433082246780	11767	3	several	several	JJ
nyp.33433082246780	11767	4	effectual	effectual	JJ
nyp.33433082246780	11767	5	methods	method	NNS
nyp.33433082246780	11767	6	of	of	IN
nyp.33433082246780	11767	7	removing	remove	VBG
nyp.33433082246780	11767	8	grease	grease	NN
nyp.33433082246780	11767	9	from	from	IN
nyp.33433082246780	11767	10	cloths	cloth	NNS
nyp.33433082246780	11767	11	.	.	.
nyp.33433082246780	11768	1	First	first	RB
nyp.33433082246780	11768	2	,	,	,
nyp.33433082246780	11768	3	wet	wet	JJ
nyp.33433082246780	11768	4	with	with	IN
nyp.33433082246780	11768	5	a	a	DT
nyp.33433082246780	11768	6	linen	linen	NN
nyp.33433082246780	11768	7	cloth	cloth	NN
nyp.33433082246780	11768	8	dipped	dip	VBN
nyp.33433082246780	11768	9	in	in	IN
nyp.33433082246780	11768	10	chloroform	chloroform	NN
nyp.33433082246780	11768	11	.	.	.
nyp.33433082246780	11769	1	Second	second	RB
nyp.33433082246780	11769	2	,	,	,
nyp.33433082246780	11769	3	mix	mix	VB
nyp.33433082246780	11769	4	four	four	CD
nyp.33433082246780	11769	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	11769	6	of	of	IN
nyp.33433082246780	11769	7	alcohol	alcohol	NN
nyp.33433082246780	11769	8	with	with	IN
nyp.33433082246780	11769	9	one	one	CD
nyp.33433082246780	11769	10	tablespoonful	tablespoonful	NN
nyp.33433082246780	11769	11	of	of	IN
nyp.33433082246780	11769	12	salt	salt	NN
nyp.33433082246780	11769	13	;	;	:
nyp.33433082246780	11769	14	shake	shake	VB
nyp.33433082246780	11769	15	together	together	RB
nyp.33433082246780	11769	16	until	until	IN
nyp.33433082246780	11769	17	the	the	DT
nyp.33433082246780	11769	18	salt	salt	NN
nyp.33433082246780	11769	19	is	be	VBZ
nyp.33433082246780	11769	20	dis-	dis-	IN
nyp.33433082246780	11769	21	solved	solve	VBN
nyp.33433082246780	11769	22	,	,	,
nyp.33433082246780	11769	23	and	and	CC
nyp.33433082246780	11769	24	apply	apply	VB
nyp.33433082246780	11769	25	with	with	IN
nyp.33433082246780	11769	26	a	a	DT
nyp.33433082246780	11769	27	sponge	sponge	NN
nyp.33433082246780	11769	28	.	.	.
nyp.33433082246780	11770	1	Third	third	RB
nyp.33433082246780	11770	2	,	,	,
nyp.33433082246780	11770	3	wet	wet	JJ
nyp.33433082246780	11770	4	with	with	IN
nyp.33433082246780	11770	5	weak	weak	JJ
nyp.33433082246780	11770	6	ammonia	ammonia	NN
nyp.33433082246780	11770	7	water	water	NN
nyp.33433082246780	11770	8	;	;	:
nyp.33433082246780	11770	9	then	then	RB
nyp.33433082246780	11770	10	lay	lay	VB
nyp.33433082246780	11770	11	a	a	DT
nyp.33433082246780	11770	12	thin	thin	JJ
nyp.33433082246780	11770	13	white	white	JJ
nyp.33433082246780	11770	14	blotting	blotting	NN
nyp.33433082246780	11770	15	or	or	CC
nyp.33433082246780	11770	16	tissue	tissue	NN
nyp.33433082246780	11770	17	paper	paper	NN
nyp.33433082246780	11770	18	over	over	IN
nyp.33433082246780	11770	19	it	-PRON-	PRP
nyp.33433082246780	11770	20	,	,	,
nyp.33433082246780	11770	21	and	and	CC
nyp.33433082246780	11770	22	iron	iron	NN
nyp.33433082246780	11770	23	lightly	lightly	RB
nyp.33433082246780	11770	24	with	with	IN
nyp.33433082246780	11770	25	an	an	DT
nyp.33433082246780	11770	26	iron	iron	NN
nyp.33433082246780	11770	27	MISCELLANEOUS	miscellaneous	NN
nyp.33433082246780	11770	28	RECIPES	recipe	NNS
nyp.33433082246780	11770	29	.	.	.
nyp.33433082246780	11771	1	Leaks	leak	NNS
nyp.33433082246780	11771	2	in	in	IN
nyp.33433082246780	11771	3	waste	waste	NN
nyp.33433082246780	11771	4	pipes:—Shut	pipes:—Shut	NNP
nyp.33433082246780	11771	5	yourself	-PRON-	PRP
nyp.33433082246780	11771	6	into	into	IN
nyp.33433082246780	11771	7	a	a	DT
nyp.33433082246780	11771	8	room	room	NN
nyp.33433082246780	11771	9	from	from	IN
nyp.33433082246780	11771	10	which	which	WDT
nyp.33433082246780	11771	11	the	the	DT
nyp.33433082246780	11771	12	jape	jape	NN
nyp.33433082246780	11771	13	starts	start	VBZ
nyp.33433082246780	11771	14	.	.	.
nyp.33433082246780	11772	1	Put	put	VB
nyp.33433082246780	11772	2	two	two	CD
nyp.33433082246780	11772	3	or	or	CC
nyp.33433082246780	11772	4	three	three	CD
nyp.33433082246780	11772	5	ounces	ounce	NNS
nyp.33433082246780	11772	6	of	of	IN
nyp.33433082246780	11772	7	oil	oil	NN
nyp.33433082246780	11772	8	of	of	IN
nyp.33433082246780	11772	9	peppermint	peppermint	NN
nyp.33433082246780	11772	10	into	into	IN
nyp.33433082246780	11772	11	a	a	DT
nyp.33433082246780	11772	12	pail	pail	NN
nyp.33433082246780	11772	13	of	of	IN
nyp.33433082246780	11772	14	boiling	boil	VBG
nyp.33433082246780	11772	15	hot	hot	JJ
nyp.33433082246780	11772	16	water	water	NN
nyp.33433082246780	11772	17	and	and	CC
nyp.33433082246780	11772	18	pour	pour	VB
nyp.33433082246780	11772	19	down	down	RP
nyp.33433082246780	11772	20	the	the	DT
nyp.33433082246780	11772	21	pipe	pipe	NN
nyp.33433082246780	11772	22	.	.	.
nyp.33433082246780	11773	1	Another	another	DT
nyp.33433082246780	11773	2	person	person	NN
nyp.33433082246780	11773	3	who	who	WP
nyp.33433082246780	11773	4	has	have	VBZ
nyp.33433082246780	11773	5	not	not	RB
nyp.33433082246780	11773	6	yet	yet	RB
nyp.33433082246780	11773	7	inhaled	inhale	VBN
nyp.33433082246780	11773	8	the	the	DT
nyp.33433082246780	11773	9	strong	strong	JJ
nyp.33433082246780	11773	10	odor	odor	NN
nyp.33433082246780	11773	11	should	should	MD
nyp.33433082246780	11773	12	follow	follow	VB
nyp.33433082246780	11773	13	the	the	DT
nyp.33433082246780	11773	14	course	course	NN
nyp.33433082246780	11773	15	of	of	IN
nyp.33433082246780	11773	16	the	the	DT
nyp.33433082246780	11773	17	pipe	pipe	NN
nyp.33433082246780	11773	18	through	through	IN
nyp.33433082246780	11773	19	the	the	DT
nyp.33433082246780	11773	20	house	house	NN
nyp.33433082246780	11773	21	.	.	.
nyp.33433082246780	11774	1	The	the	DT
nyp.33433082246780	11774	2	peppermint	peppermint	NN
nyp.33433082246780	11774	3	will	will	MD
nyp.33433082246780	11774	4	be	be	VB
nyp.33433082246780	11774	5	pretty	pretty	RB
nyp.33433082246780	11774	6	sure	sure	JJ
nyp.33433082246780	11774	7	to	to	TO
nyp.33433082246780	11774	8	discover	discover	VB
nyp.33433082246780	11774	9	a	a	DT
nyp.33433082246780	11774	10	break	break	NN
nyp.33433082246780	11774	11	that	that	WDT
nyp.33433082246780	11774	12	even	even	RB
nyp.33433082246780	11774	13	an	an	DT
nyp.33433082246780	11774	14	expert	expert	NN
nyp.33433082246780	11774	15	plumber	plumber	NN
nyp.33433082246780	11774	16	might	may	MD
nyp.33433082246780	11774	17	overlook	overlook	VB
nyp.33433082246780	11774	18	.	.	.
nyp.33433082246780	11775	1	—	—	:
nyp.33433082246780	11775	2	The	the	DT
nyp.33433082246780	11775	3	Examiner	Examiner	NNP
nyp.33433082246780	11775	4	.	.	.
nyp.33433082246780	11776	1	MANAGEMENT	management	NN
nyp.33433082246780	11776	2	OF	of	IN
nyp.33433082246780	11776	3	STOVES	stove	NNS
nyp.33433082246780	11776	4	.	.	.
nyp.33433082246780	11777	1	If	if	IN
nyp.33433082246780	11777	2	the	the	DT
nyp.33433082246780	11777	3	fire	fire	NN
nyp.33433082246780	11777	4	in	in	IN
nyp.33433082246780	11777	5	a	a	DT
nyp.33433082246780	11777	6	stove	stove	NN
nyp.33433082246780	11777	7	has	have	VBZ
nyp.33433082246780	11777	8	plenty	plenty	NN
nyp.33433082246780	11777	9	of	of	IN
nyp.33433082246780	11777	10	fresh	fresh	JJ
nyp.33433082246780	11777	11	coals	coal	NNS
nyp.33433082246780	11777	12	on	on	IN
nyp.33433082246780	11777	13	top	top	NN
nyp.33433082246780	11777	14	not	not	RB
nyp.33433082246780	11777	15	yet	yet	RB
nyp.33433082246780	11777	16	burned	burn	VBN
nyp.33433082246780	11777	17	through	through	IN
nyp.33433082246780	11777	18	it	-PRON-	PRP
nyp.33433082246780	11777	19	will	will	MD
nyp.33433082246780	11777	20	need	need	VB
nyp.33433082246780	11777	21	only	only	RB
nyp.33433082246780	11777	22	a	a	DT
nyp.33433082246780	11777	23	little	little	JJ
nyp.33433082246780	11777	24	shaking	shaking	NN
nyp.33433082246780	11777	25	to	to	TO
nyp.33433082246780	11777	26	start	start	VB
nyp.33433082246780	11777	27	it	-PRON-	PRP
nyp.33433082246780	11777	28	up	up	RP
nyp.33433082246780	11777	29	;	;	:
nyp.33433082246780	11777	30	but	but	CC
nyp.33433082246780	11777	31	if	if	IN
nyp.33433082246780	11777	32	the	the	DT
nyp.33433082246780	11777	33	fire	fire	NN
nyp.33433082246780	11777	34	looks	look	VBZ
nyp.33433082246780	11777	35	dying	die	VBG
nyp.33433082246780	11777	36	and	and	CC
nyp.33433082246780	11777	37	the	the	DT
nyp.33433082246780	11777	38	coals	coal	NNS
nyp.33433082246780	11777	39	look	look	VBP
nyp.33433082246780	11777	40	white	white	JJ
nyp.33433082246780	11777	41	,	,	,
nyp.33433082246780	11777	42	do	do	VB
nyp.33433082246780	11777	43	n't	not	RB
nyp.33433082246780	11777	44	shake	shake	VB
nyp.33433082246780	11777	45	it	-PRON-	PRP
nyp.33433082246780	11777	46	.	.	.
nyp.33433082246780	11778	1	When	when	WRB
nyp.33433082246780	11778	2	it	-PRON-	PRP
nyp.33433082246780	11778	3	has	have	VBZ
nyp.33433082246780	11778	4	drawn	draw	VBN
nyp.33433082246780	11778	5	till	till	IN
nyp.33433082246780	11778	6	it	-PRON-	PRP
nyp.33433082246780	11778	7	is	be	VBZ
nyp.33433082246780	11778	8	red	red	JJ
nyp.33433082246780	11778	9	again	again	RB
nyp.33433082246780	11778	10	,	,	,
nyp.33433082246780	11778	11	if	if	IN
nyp.33433082246780	11778	12	there	there	EX
nyp.33433082246780	11778	13	is	be	VBZ
nyp.33433082246780	11778	14	much	much	JJ
nyp.33433082246780	11778	15	ash	ash	NN
nyp.33433082246780	11778	16	and	and	CC
nyp.33433082246780	11778	17	little	little	JJ
nyp.33433082246780	11778	18	fire	fire	NN
nyp.33433082246780	11778	19	,	,	,
nyp.33433082246780	11778	20	put	put	VB
nyp.33433082246780	11778	21	coals	coal	NNS
nyp.33433082246780	11778	22	on	on	IN
nyp.33433082246780	11778	23	very	very	RB
nyp.33433082246780	11778	24	carefully	carefully	RB
nyp.33433082246780	11778	25	.	.	.
nyp.33433082246780	11779	1	A	a	DT
nyp.33433082246780	11779	2	mere	mere	JJ
nyp.33433082246780	11779	3	handful	handful	NN
nyp.33433082246780	11779	4	of	of	IN
nyp.33433082246780	11779	5	fire	fire	NN
nyp.33433082246780	11779	6	can	can	MD
nyp.33433082246780	11779	7	be	be	VB
nyp.33433082246780	11779	8	coaxed	coax	VBN
nyp.33433082246780	11779	9	back	back	RB
nyp.33433082246780	11779	10	to	to	IN
nyp.33433082246780	11779	11	life	life	NN
nyp.33433082246780	11779	12	by	by	IN
nyp.33433082246780	11779	13	adding	add	VBG
nyp.33433082246780	11779	14	another	another	DT
nyp.33433082246780	11779	15	handful	handful	NN
nyp.33433082246780	11779	16	or	or	CC
nyp.33433082246780	11779	17	so	so	RB
nyp.33433082246780	11779	18	of	of	IN
nyp.33433082246780	11779	19	new	new	JJ
nyp.33433082246780	11779	20	coals	coal	NNS
nyp.33433082246780	11779	21	on	on	IN
nyp.33433082246780	11779	22	the	the	DT
nyp.33433082246780	11779	23	red	red	JJ
nyp.33433082246780	11779	24	spot	spot	NN
nyp.33433082246780	11779	25	,	,	,
nyp.33433082246780	11779	26	and	and	CC
nyp.33433082246780	11779	27	giving	give	VBG
nyp.33433082246780	11779	28	plenty	plenty	NN
nyp.33433082246780	11779	29	of	of	IN
nyp.33433082246780	11779	30	draught	draught	NN
nyp.33433082246780	11779	31	,	,	,
nyp.33433082246780	11779	32	but	but	CC
nyp.33433082246780	11779	33	do	do	VB
nyp.33433082246780	11779	34	n't	not	RB
nyp.33433082246780	11779	35	shake	shake	VB
nyp.33433082246780	11779	36	a	a	DT
nyp.33433082246780	11779	37	dying	die	VBG
nyp.33433082246780	11779	38	fire	fire	NN
nyp.33433082246780	11779	39	,	,	,
nyp.33433082246780	11779	40	or	or	CC
nyp.33433082246780	11779	41	you	-PRON-	PRP
nyp.33433082246780	11779	42	lose	lose	VBP
nyp.33433082246780	11779	43	it	-PRON-	PRP
nyp.33433082246780	11779	44	.	.	.
nyp.33433082246780	11780	1	This	this	DT
nyp.33433082246780	11780	2	management	management	NN
nyp.33433082246780	11780	3	is	be	VBZ
nyp.33433082246780	11780	4	often	often	RB
nyp.33433082246780	11780	5	necessary	necessary	JJ
nyp.33433082246780	11780	6	after	after	IN
nyp.33433082246780	11780	7	a	a	DT
nyp.33433082246780	11780	8	warm	warm	JJ
nyp.33433082246780	11780	9	spell	spell	NN
nyp.33433082246780	11780	10	,	,	,
nyp.33433082246780	11780	11	when	when	WRB
nyp.33433082246780	11780	12	the	the	DT
nyp.33433082246780	11780	13	stove	stove	NN
nyp.33433082246780	11780	14	has	have	VBZ
nyp.33433082246780	11780	15	been	be	VBN
nyp.33433082246780	11780	16	kept	keep	VBN
nyp.33433082246780	11780	17	dormant	dormant	JJ
nyp.33433082246780	11780	18	for	for	IN
nyp.33433082246780	11780	19	days	day	NNS
nyp.33433082246780	11780	20	,	,	,
nyp.33433082246780	11780	21	though	though	IN
nyp.33433082246780	11780	22	I	-PRON-	PRP
nyp.33433082246780	11780	23	hope	hope	VBP
nyp.33433082246780	11780	24	you	-PRON-	PRP
nyp.33433082246780	11780	25	will	will	MD
nyp.33433082246780	11780	26	not	not	RB
nyp.33433082246780	11780	27	be	be	VB
nyp.33433082246780	11780	28	so	so	RB
nyp.33433082246780	11780	29	unfortunate	unfortunate	JJ
nyp.33433082246780	11780	30	as	as	IN
nyp.33433082246780	11780	31	to	to	TO
nyp.33433082246780	11780	32	have	have	VB
nyp.33433082246780	11780	33	a	a	DT
nyp.33433082246780	11780	34	fire	fire	NN
nyp.33433082246780	11780	35	to	to	TO
nyp.33433082246780	11780	36	coax	coax	VB
nyp.33433082246780	11780	37	up	up	RP
nyp.33433082246780	11780	38	on	on	IN
nyp.33433082246780	11780	39	a	a	DT
nyp.33433082246780	11780	40	cold	cold	JJ
nyp.33433082246780	11780	41	winter	winter	NN
nyp.33433082246780	11780	42	morning	morning	NN
nyp.33433082246780	11780	43	.	.	.
nyp.33433082246780	11781	1	They	-PRON-	PRP
nyp.33433082246780	11781	2	should	should	MD
nyp.33433082246780	11781	3	be	be	VB
nyp.33433082246780	11781	4	arranged	arrange	VBN
nyp.33433082246780	11781	5	over	over	IN
nyp.33433082246780	11781	6	night	night	NN
nyp.33433082246780	11781	7	,	,	,
nyp.33433082246780	11781	8	so	so	IN
nyp.33433082246780	11781	9	that	that	IN
nyp.33433082246780	11781	10	all	all	PDT
nyp.33433082246780	11781	11	that	that	WDT
nyp.33433082246780	11781	12	is	be	VBZ
nyp.33433082246780	11781	13	required	require	VBN
nyp.33433082246780	11781	14	is	be	VBZ
nyp.33433082246780	11781	15	to	to	TO
nyp.33433082246780	11781	16	open	open	VB
nyp.33433082246780	11781	17	the	the	DT
nyp.33433082246780	11781	18	draughts	draught	NNS
nyp.33433082246780	11781	19	in	in	IN
nyp.33433082246780	11781	20	order	order	NN
nyp.33433082246780	11781	21	to	to	TO
nyp.33433082246780	11781	22	have	have	VB
nyp.33433082246780	11781	23	a	a	DT
nyp.33433082246780	11781	24	cheery	cheery	JJ
nyp.33433082246780	11781	25	glow	glow	NN
nyp.33433082246780	11781	26	in	in	IN
nyp.33433082246780	11781	27	a	a	DT
nyp.33433082246780	11781	28	few	few	JJ
nyp.33433082246780	11781	29	minutes	minute	NNS
nyp.33433082246780	11781	30	.	.	.
nyp.33433082246780	11782	1	—	—	:
nyp.33433082246780	11782	2	Good	Good	NNP
nyp.33433082246780	11782	3	Housekeeping	Housekeeping	NNP
nyp.33433082246780	11782	4	.	.	.
nyp.33433082246780	11783	1	TO	to	TO
nyp.33433082246780	11783	2	REMOVE	remove	VB
nyp.33433082246780	11783	3	INK	ink	NN
nyp.33433082246780	11783	4	FROM	from	IN
nyp.33433082246780	11783	5	CARPETS	carpet	NNS
nyp.33433082246780	11783	6	.	.	.
nyp.33433082246780	11784	1	When	when	WRB
nyp.33433082246780	11784	2	freshly	freshly	RB
nyp.33433082246780	11784	3	spilled	spill	VBN
nyp.33433082246780	11784	4	,	,	,
nyp.33433082246780	11784	5	ink	ink	NN
nyp.33433082246780	11784	6	can	can	MD
nyp.33433082246780	11784	7	be	be	VB
nyp.33433082246780	11784	8	removed	remove	VBN
nyp.33433082246780	11784	9	from	from	IN
nyp.33433082246780	11784	10	carpets	carpet	NNS
nyp.33433082246780	11784	11	by	by	IN
nyp.33433082246780	11784	12	wetting	wet	VBG
nyp.33433082246780	11784	13	in	in	IN
nyp.33433082246780	11784	14	milk	milk	NN
nyp.33433082246780	11784	15	Take	take	VB
nyp.33433082246780	11784	16	cotton	cotton	NN
nyp.33433082246780	11784	17	batting	batting	NN
nyp.33433082246780	11784	18	and	and	CC
nyp.33433082246780	11784	19	soak	soak	VB
nyp.33433082246780	11784	20	up	up	RP
nyp.33433082246780	11784	21	all	all	DT
nyp.33433082246780	11784	22	of	of	IN
nyp.33433082246780	11784	23	the	the	DT
nyp.33433082246780	11784	24	ink	ink	NN
nyp.33433082246780	11784	25	that	that	IN
nyp.33433082246780	11784	26	it	-PRON-	PRP
nyp.33433082246780	11784	27	will	will	MD
nyp.33433082246780	11784	28	receive	receive	VB
nyp.33433082246780	11784	29	,	,	,
nyp.33433082246780	11784	30	being	be	VBG
nyp.33433082246780	11784	31	careful	careful	JJ
nyp.33433082246780	11784	32	not	not	RB
nyp.33433082246780	11784	33	to	to	TO
nyp.33433082246780	11784	34	let	let	VB
nyp.33433082246780	11784	35	it	-PRON-	PRP
nyp.33433082246780	11784	36	spread	spread	VB
nyp.33433082246780	11784	37	.	.	.
nyp.33433082246780	11785	1	Then	then	RB
nyp.33433082246780	11785	2	take	take	VB
nyp.33433082246780	11785	3	fresh	fresh	JJ
nyp.33433082246780	11785	4	cotton	cotton	NN
nyp.33433082246780	11785	5	,	,	,
nyp.33433082246780	11785	6	wet	wet	JJ
nyp.33433082246780	11785	7	in	in	IN
nyp.33433082246780	11785	8	milk	milk	NN
nyp.33433082246780	11785	9	,	,	,
nyp.33433082246780	11785	10	and	and	CC
nyp.33433082246780	11785	11	sop	sop	VB
nyp.33433082246780	11785	12	it	-PRON-	PRP
nyp.33433082246780	11785	13	up	up	RP
nyp.33433082246780	11785	14	care-	care-	RB
nyp.33433082246780	11785	15	fully	fully	RB
nyp.33433082246780	11785	16	.	.	.
nyp.33433082246780	11786	1	Repeat	repeat	VB
nyp.33433082246780	11786	2	this	this	DT
nyp.33433082246780	11786	3	operation	operation	NN
nyp.33433082246780	11786	4	,	,	,
nyp.33433082246780	11786	5	changing	change	VBG
nyp.33433082246780	11786	6	cotton	cotton	NN
nyp.33433082246780	11786	7	and	and	CC
nyp.33433082246780	11786	8	milk	milk	NN
nyp.33433082246780	11786	9	each	each	DT
nyp.33433082246780	11786	10	time	time	NN
nyp.33433082246780	11786	11	.	.	.
nyp.33433082246780	11787	1	After	after	IN
nyp.33433082246780	11787	2	most	most	JJS
nyp.33433082246780	11787	3	of	of	IN
nyp.33433082246780	11787	4	the	the	DT
nyp.33433082246780	11787	5	ink	ink	NN
nyp.33433082246780	11787	6	has	have	VBZ
nyp.33433082246780	11787	7	been	be	VBN
nyp.33433082246780	11787	8	taken	take	VBN
nyp.33433082246780	11787	9	up	up	RP
nyp.33433082246780	11787	10	in	in	IN
nyp.33433082246780	11787	11	this	this	DT
nyp.33433082246780	11787	12	way	way	NN
nyp.33433082246780	11787	13	,	,	,
nyp.33433082246780	11787	14	with	with	IN
nyp.33433082246780	11787	15	fresh	fresh	JJ
nyp.33433082246780	11787	16	cotton	cotton	NN
nyp.33433082246780	11787	17	and	and	CC
nyp.33433082246780	11787	18	clean	clean	JJ
nyp.33433082246780	11787	19	,	,	,
nyp.33433082246780	11787	20	rub	rub	VB
nyp.33433082246780	11787	21	the	the	DT
nyp.33433082246780	11787	22	spot	spot	NN
nyp.33433082246780	11787	23	.	.	.
nyp.33433082246780	11788	1	Continue	continue	VB
nyp.33433082246780	11788	2	till	till	IN
nyp.33433082246780	11788	3	all	all	DT
nyp.33433082246780	11788	4	disappears	disappear	NNS
nyp.33433082246780	11788	5	;	;	:
nyp.33433082246780	11788	6	then	then	RB
nyp.33433082246780	11788	7	wash	wash	VB
nyp.33433082246780	11788	8	the	the	DT
nyp.33433082246780	11788	9	spot	spot	NN
nyp.33433082246780	11788	10	in	in	IN
nyp.33433082246780	11788	11	clean	clean	JJ
nyp.33433082246780	11788	12	warm	warm	JJ
nyp.33433082246780	11788	13	water	water	NN
nyp.33433082246780	11788	14	and	and	CC
nyp.33433082246780	11788	15	a	a	DT
nyp.33433082246780	11788	16	little	little	JJ
nyp.33433082246780	11788	17	soap	soap	NN
nyp.33433082246780	11788	18	;	;	:
nyp.33433082246780	11788	19	rinse	rinse	VB
nyp.33433082246780	11788	20	in	in	IN
nyp.33433082246780	11788	21	clear	clear	JJ
nyp.33433082246780	11788	22	water	water	NN
nyp.33433082246780	11788	23	and	and	CC
nyp.33433082246780	11788	24	rub	rub	VB
nyp.33433082246780	11788	25	till	till	IN
nyp.33433082246780	11788	26	nearly	nearly	RB
nyp.33433082246780	11788	27	dry	dry	JJ
nyp.33433082246780	11788	28	.	.	.
nyp.33433082246780	11789	1	If	if	IN
nyp.33433082246780	11789	2	the	the	DT
nyp.33433082246780	11789	3	ink	ink	NN
nyp.33433082246780	11789	4	is	be	VBZ
nyp.33433082246780	11789	5	dried	dry	VBN
nyp.33433082246780	11789	6	in	in	RP
nyp.33433082246780	11789	7	,	,	,
nyp.33433082246780	11789	8	we	-PRON-	PRP
nyp.33433082246780	11789	9	know	know	VBP
nyp.33433082246780	11789	10	of	of	IN
nyp.33433082246780	11789	11	no	no	DT
nyp.33433082246780	11789	12	way	way	NN
nyp.33433082246780	11789	13	that	that	WDT
nyp.33433082246780	11789	14	will	will	MD
nyp.33433082246780	11789	15	not	not	RB
nyp.33433082246780	11789	16	take	take	VB
nyp.33433082246780	11789	17	the	the	DT
nyp.33433082246780	11789	18	color	color	NN
nyp.33433082246780	11789	19	from	from	IN
nyp.33433082246780	11789	20	the	the	DT
nyp.33433082246780	11789	21	carpet	carpet	NN
nyp.33433082246780	11789	22	as	as	RB
nyp.33433082246780	11789	23	well	well	RB
nyp.33433082246780	11789	24	as	as	IN
nyp.33433082246780	11789	25	the	the	DT
nyp.33433082246780	11789	26	ink	ink	NN
nyp.33433082246780	11789	27	,	,	,
nyp.33433082246780	11789	28	unless	unless	IN
nyp.33433082246780	11789	29	the	the	DT
nyp.33433082246780	11789	30	ink	ink	NN
nyp.33433082246780	11789	31	is	be	VBZ
nyp.33433082246780	11789	32	on	on	IN
nyp.33433082246780	11789	33	a	a	DT
nyp.33433082246780	11789	34	white	white	JJ
nyp.33433082246780	11789	35	spot	spot	NN
nyp.33433082246780	11789	36	.	.	.
nyp.33433082246780	11790	1	In	in	IN
nyp.33433082246780	11790	2	that	that	DT
nyp.33433082246780	11790	3	case	case	NN
nyp.33433082246780	11790	4	,	,	,
nyp.33433082246780	11790	5	salts	salt	NNS
nyp.33433082246780	11790	6	of	of	IN
nyp.33433082246780	11790	7	lemon	lemon	NN
nyp.33433082246780	11790	8	,	,	,
nyp.33433082246780	11790	9	or	or	CC
nyp.33433082246780	11790	10	soft	soft	JJ
nyp.33433082246780	11790	11	soap	soap	NN
nyp.33433082246780	11790	12	,	,	,
nyp.33433082246780	11790	13	starch	starch	NN
nyp.33433082246780	11790	14	,	,	,
nyp.33433082246780	11790	15	and	and	CC
nyp.33433082246780	11790	16	lemon	lemon	NN
nyp.33433082246780	11790	17	juice	juice	NN
nyp.33433082246780	11790	18	,	,	,
nyp.33433082246780	11790	19	will	will	MD
nyp.33433082246780	11790	20	remove	remove	VB
nyp.33433082246780	11790	21	the	the	DT
nyp.33433082246780	11790	22	ink	ink	NN
nyp.33433082246780	11790	23	as	as	RB
nyp.33433082246780	11790	24	easily	easily	RB
nyp.33433082246780	11790	25	as	as	IN
nyp.33433082246780	11790	26	if	if	IN
nyp.33433082246780	11790	27	on	on	IN
nyp.33433082246780	11790	28	cotton	cotton	NN
nyp.33433082246780	11790	29	.	.	.
nyp.33433082246780	11791	1	TO	to	TO
nyp.33433082246780	11791	2	TAKE	take	VB
nyp.33433082246780	11791	3	RUST	rust	NN
nyp.33433082246780	11791	4	OUT	out	IN
nyp.33433082246780	11791	5	OF	of	IN
nyp.33433082246780	11791	6	STEEL	steel	NN
nyp.33433082246780	11791	7	.	.	.
nyp.33433082246780	11792	1	If	if	IN
nyp.33433082246780	11792	2	possible	possible	JJ
nyp.33433082246780	11792	3	,	,	,
nyp.33433082246780	11792	4	place	place	VB
nyp.33433082246780	11792	5	the	the	DT
nyp.33433082246780	11792	6	article	article	NN
nyp.33433082246780	11792	7	in	in	IN
nyp.33433082246780	11792	8	a	a	DT
nyp.33433082246780	11792	9	bowl	bowl	NN
nyp.33433082246780	11792	10	containing	contain	VBG
nyp.33433082246780	11792	11	kerosene	kerosene	NN
nyp.33433082246780	11792	12	oil	oil	NN
nyp.33433082246780	11792	13	,	,	,
nyp.33433082246780	11792	14	or	or	CC
nyp.33433082246780	11792	15	wrap	wrap	VB
nyp.33433082246780	11792	16	the	the	DT
nyp.33433082246780	11792	17	steel	steel	NN
nyp.33433082246780	11792	18	up	up	RP
nyp.33433082246780	11792	19	in	in	IN
nyp.33433082246780	11792	20	a	a	DT
nyp.33433082246780	11792	21	soft	soft	JJ
nyp.33433082246780	11792	22	cloth	cloth	NN
nyp.33433082246780	11792	23	well	well	RB
nyp.33433082246780	11792	24	-	-	HYPH
nyp.33433082246780	11792	25	saturated	saturate	VBN
nyp.33433082246780	11792	26	with	with	IN
nyp.33433082246780	11792	27	kerosene	kerosene	NN
nyp.33433082246780	11792	28	;	;	:
nyp.33433082246780	11792	29	let	let	VB
nyp.33433082246780	11792	30	it	-PRON-	PRP
nyp.33433082246780	11792	31	remain	remain	VB
nyp.33433082246780	11792	32	twenty	twenty	CD
nyp.33433082246780	11792	33	-	-	HYPH
nyp.33433082246780	11792	34	four	four	CD
nyp.33433082246780	11792	35	hours	hour	NNS
nyp.33433082246780	11792	36	or	or	CC
nyp.33433082246780	11792	37	longer	long	JJR
nyp.33433082246780	11792	38	;	;	:
nyp.33433082246780	11792	39	then	then	RB
nyp.33433082246780	11792	40	scour	scour	VB
nyp.33433082246780	11792	41	the	the	DT
nyp.33433082246780	11792	42	rusty	rusty	JJ
nyp.33433082246780	11792	43	spots	spot	NNS
nyp.33433082246780	11792	44	with	with	IN
nyp.33433082246780	11792	45	brick	brick	NN
nyp.33433082246780	11792	46	dust	dust	NN
nyp.33433082246780	11792	47	;	;	:
nyp.33433082246780	11792	48	if	if	IN
nyp.33433082246780	11792	49	badly	badly	RB
nyp.33433082246780	11792	50	rusted	rusted	JJ
nyp.33433082246780	11792	51	,	,	,
nyp.33433082246780	11792	52	use	use	VB
nyp.33433082246780	11792	53	salt	salt	NN
nyp.33433082246780	11792	54	wet	wet	JJ
nyp.33433082246780	11792	55	with	with	IN
nyp.33433082246780	11792	56	hot	hot	JJ
nyp.33433082246780	11792	57	vinegar	vinegar	NN
nyp.33433082246780	11792	58	;	;	:
nyp.33433082246780	11792	59	after	after	IN
nyp.33433082246780	11792	60	scouring	scouring	NN
nyp.33433082246780	11792	61	rinse	rinse	NN
nyp.33433082246780	11792	62	every	every	DT
nyp.33433082246780	11792	63	particle	particle	NN
nyp.33433082246780	11792	64	of	of	IN
nyp.33433082246780	11792	65	brick	brick	NN
nyp.33433082246780	11792	66	dust	dust	NN
nyp.33433082246780	11792	67	or	or	CC
nyp.33433082246780	11792	68	salt	salt	NN
nyp.33433082246780	11792	69	off	off	RP
nyp.33433082246780	11792	70	with	with	IN
nyp.33433082246780	11792	71	boiling	boil	VBG
nyp.33433082246780	11792	72	hot	hot	JJ
nyp.33433082246780	11792	73	water	water	NN
nyp.33433082246780	11792	74	;	;	:
nyp.33433082246780	11792	75	dry	dry	VB
nyp.33433082246780	11792	76	thoroughly	thoroughly	RB
nyp.33433082246780	11792	77	with	with	IN
nyp.33433082246780	11792	78	flannel	flannel	NN
nyp.33433082246780	11792	79	cloths	cloth	NNS
nyp.33433082246780	11792	80	,	,	,
nyp.33433082246780	11792	81	and	and	CC
nyp.33433082246780	11792	82	place	place	VB
nyp.33433082246780	11792	83	512	512	CD
nyp.33433082246780	11792	84	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082246780	11792	85	RECIPES	recipe	NNS
nyp.33433082246780	11792	86	.	.	.
nyp.33433082246780	11793	1	near	near	IN
nyp.33433082246780	11793	2	the	the	DT
nyp.33433082246780	11793	3	fire	fire	NN
nyp.33433082246780	11793	4	to	to	TO
nyp.33433082246780	11793	5	make	make	VB
nyp.33433082246780	11793	6	sure	sure	JJ
nyp.33433082246780	11793	7	;	;	:
nyp.33433082246780	11793	8	then	then	RB
nyp.33433082246780	11793	9	polish	polish	VB
nyp.33433082246780	11793	10	off	off	RP
nyp.33433082246780	11793	11	with	with	IN
nyp.33433082246780	11793	12	a	a	DT
nyp.33433082246780	11793	13	clean	clean	JJ
nyp.33433082246780	11793	14	flannel	flannel	NN
nyp.33433082246780	11793	15	cloth	cloth	NN
nyp.33433082246780	11793	16	and	and	CC
nyp.33433082246780	11793	17	a	a	DT
nyp.33433082246780	11793	18	little	little	JJ
nyp.33433082246780	11793	19	sweet	sweet	JJ
nyp.33433082246780	11793	20	oil	oil	NN
nyp.33433082246780	11793	21	.	.	.
nyp.33433082246780	11794	1	TO	to	TO
nyp.33433082246780	11794	2	MAKE	make	VB
nyp.33433082246780	11794	3	A	a	DT
nyp.33433082246780	11794	4	PASTE	paste	NN
nyp.33433082246780	11794	5	OR	or	CC
nyp.33433082246780	11794	6	MUCILAGE	MUCILAGE	NNP
nyp.33433082246780	11794	7	TO	to	TO
nyp.33433082246780	11794	8	FASTEN	fasten	VB
nyp.33433082246780	11794	9	LABELS	label	NNS
nyp.33433082246780	11794	10	.	.	.
nyp.33433082246780	11795	1	Soften	soften	VB
nyp.33433082246780	11795	2	good	good	JJ
nyp.33433082246780	11795	3	glue	glue	NN
nyp.33433082246780	11795	4	in	in	IN
nyp.33433082246780	11795	5	water	water	NN
nyp.33433082246780	11795	6	,	,	,
nyp.33433082246780	11795	7	then	then	RB
nyp.33433082246780	11795	8	boil	boil	VB
nyp.33433082246780	11795	9	it	-PRON-	PRP
nyp.33433082246780	11795	10	with	with	IN
nyp.33433082246780	11795	11	strong	strong	JJ
nyp.33433082246780	11795	12	vinegar	vinegar	NN
nyp.33433082246780	11795	13	,	,	,
nyp.33433082246780	11795	14	and	and	CC
nyp.33433082246780	11795	15	thicken	thicken	VB
nyp.33433082246780	11795	16	the	the	DT
nyp.33433082246780	11795	17	liquid	liquid	NN
nyp.33433082246780	11795	18	,	,	,
nyp.33433082246780	11795	19	during	during	IN
nyp.33433082246780	11795	20	boiling	boiling	NN
nyp.33433082246780	11795	21	,	,	,
nyp.33433082246780	11795	22	with	with	IN
nyp.33433082246780	11795	23	fine	fine	JJ
nyp.33433082246780	11795	24	wheat	wheat	NN
nyp.33433082246780	11795	25	flour	flour	NN
nyp.33433082246780	11795	26	,	,	,
nyp.33433082246780	11795	27	so	so	IN
nyp.33433082246780	11795	28	that	that	IN
nyp.33433082246780	11795	29	a	a	DT
nyp.33433082246780	11795	30	paste	paste	NN
nyp.33433082246780	11795	31	results	result	NNS
nyp.33433082246780	11795	32	;	;	:
nyp.33433082246780	11795	33	or	or	CC
nyp.33433082246780	11795	34	starch	starch	NN
nyp.33433082246780	11795	35	paste	paste	NN
nyp.33433082246780	11795	36	,	,	,
nyp.33433082246780	11795	37	with	with	IN
nyp.33433082246780	11795	38	which	which	WDT
nyp.33433082246780	11795	39	a	a	DT
nyp.33433082246780	11795	40	little	little	JJ
nyp.33433082246780	11795	41	Venice	Venice	NNP
nyp.33433082246780	11795	42	turpentine	turpentine	NN
nyp.33433082246780	11795	43	has	have	VBZ
nyp.33433082246780	11795	44	been	be	VBN
nyp.33433082246780	11795	45	incorporated	incorporate	VBN
nyp.33433082246780	11795	46	while	while	IN
nyp.33433082246780	11795	47	it	-PRON-	PRP
nyp.33433082246780	11795	48	was	be	VBD
nyp.33433082246780	11795	49	warm	warm	JJ
nyp.33433082246780	11795	50	.	.	.
nyp.33433082246780	11796	1	A	a	DT
nyp.33433082246780	11796	2	recipe	recipe	NN
nyp.33433082246780	11796	3	for	for	IN
nyp.33433082246780	11796	4	a	a	DT
nyp.33433082246780	11796	5	transparent	transparent	JJ
nyp.33433082246780	11796	6	cement	cement	NN
nyp.33433082246780	11796	7	which	which	WDT
nyp.33433082246780	11796	8	possesses	possess	VBZ
nyp.33433082246780	11796	9	great	great	JJ
nyp.33433082246780	11796	10	tenacity	tenacity	NN
nyp.33433082246780	11796	11	and	and	CC
nyp.33433082246780	11796	12	has	have	VBZ
nyp.33433082246780	11796	13	not	not	RB
nyp.33433082246780	11796	14	the	the	DT
nyp.33433082246780	11796	15	slightest	slight	JJS
nyp.33433082246780	11796	16	yellow	yellow	JJ
nyp.33433082246780	11796	17	tinge	tinge	NN
nyp.33433082246780	11796	18	:	:	:
nyp.33433082246780	11796	19	Mix	mix	VB
nyp.33433082246780	11796	20	in	in	IN
nyp.33433082246780	11796	21	a	a	DT
nyp.33433082246780	11796	22	well	well	RB
nyp.33433082246780	11796	23	-	-	HYPH
nyp.33433082246780	11796	24	stoppered	stoppered	JJ
nyp.33433082246780	11796	25	bottle	bottle	NN
nyp.33433082246780	11796	26	ten	ten	CD
nyp.33433082246780	11796	27	drachms	drachms	NN
nyp.33433082246780	11796	28	of	of	IN
nyp.33433082246780	11796	29	chloro-	chloro-	JJ
nyp.33433082246780	11796	30	form	form	NN
nyp.33433082246780	11796	31	with	with	IN
nyp.33433082246780	11796	32	ten	ten	CD
nyp.33433082246780	11796	33	and	and	CC
nyp.33433082246780	11796	34	one	one	CD
nyp.33433082246780	11796	35	-	-	HYPH
nyp.33433082246780	11796	36	half	half	NN
nyp.33433082246780	11796	37	of	of	IN
nyp.33433082246780	11796	38	non	non	JJ
nyp.33433082246780	11796	39	-	-	JJ
nyp.33433082246780	11796	40	vulcanized	vulcanized	JJ
nyp.33433082246780	11796	41	caoutchouc	caoutchouc	NN
nyp.33433082246780	11796	42	(	(	-LRB-
nyp.33433082246780	11796	43	rubber	rubber	NN
nyp.33433082246780	11796	44	)	)	-RRB-
nyp.33433082246780	11796	45	cut	cut	VBN
nyp.33433082246780	11796	46	in	in	IN
nyp.33433082246780	11796	47	small	small	JJ
nyp.33433082246780	11796	48	pieces	piece	NNS
nyp.33433082246780	11796	49	.	.	.
nyp.33433082246780	11797	1	Solution	solution	NN
nyp.33433082246780	11797	2	is	be	VBZ
nyp.33433082246780	11797	3	readily	readily	RB
nyp.33433082246780	11797	4	effected	effect	VBN
nyp.33433082246780	11797	5	,	,	,
nyp.33433082246780	11797	6	and	and	CC
nyp.33433082246780	11797	7	when	when	WRB
nyp.33433082246780	11797	8	it	-PRON-	PRP
nyp.33433082246780	11797	9	is	be	VBZ
nyp.33433082246780	11797	10	completed	complete	VBN
nyp.33433082246780	11797	11	add	add	VB
nyp.33433082246780	11797	12	two	two	CD
nyp.33433082246780	11797	13	and	and	CC
nyp.33433082246780	11797	14	one-	one-	JJ
nyp.33433082246780	11797	15	half	half	JJ
nyp.33433082246780	11797	16	drachms	drachms	NN
nyp.33433082246780	11797	17	of	of	IN
nyp.33433082246780	11797	18	mastic	mastic	NN
nyp.33433082246780	11797	19	.	.	.
nyp.33433082246780	11798	1	Let	let	VB
nyp.33433082246780	11798	2	the	the	DT
nyp.33433082246780	11798	3	whole	whole	JJ
nyp.33433082246780	11798	4	macerate	macerate	NN
nyp.33433082246780	11798	5	from	from	IN
nyp.33433082246780	11798	6	eight	eight	CD
nyp.33433082246780	11798	7	to	to	TO
nyp.33433082246780	11798	8	ten	ten	CD
nyp.33433082246780	11798	9	days	day	NNS
nyp.33433082246780	11798	10	without	without	IN
nyp.33433082246780	11798	11	the	the	DT
nyp.33433082246780	11798	12	application	application	NN
nyp.33433082246780	11798	13	of	of	IN
nyp.33433082246780	11798	14	any	any	DT
nyp.33433082246780	11798	15	heat	heat	NN
nyp.33433082246780	11798	16	,	,	,
nyp.33433082246780	11798	17	and	and	CC
nyp.33433082246780	11798	18	shake	shake	VB
nyp.33433082246780	11798	19	the	the	DT
nyp.33433082246780	11798	20	contents	content	NNS
nyp.33433082246780	11798	21	of	of	IN
nyp.33433082246780	11798	22	the	the	DT
nyp.33433082246780	11798	23	bottle	bottle	NN
nyp.33433082246780	11798	24	at	at	IN
nyp.33433082246780	11798	25	intervals	interval	NNS
nyp.33433082246780	11798	26	.	.	.
nyp.33433082246780	11799	1	A	a	DT
nyp.33433082246780	11799	2	perfectly	perfectly	RB
nyp.33433082246780	11799	3	white	white	JJ
nyp.33433082246780	11799	4	and	and	CC
nyp.33433082246780	11799	5	very	very	RB
nyp.33433082246780	11799	6	adhesive	adhesive	JJ
nyp.33433082246780	11799	7	cement	cement	NN
nyp.33433082246780	11799	8	is	be	VBZ
nyp.33433082246780	11799	9	the	the	DT
nyp.33433082246780	11799	10	result	result	NN
nyp.33433082246780	11799	11	.	.	.
nyp.33433082246780	11800	1	POSTAGE	postage	NN
nyp.33433082246780	11800	2	STAMP	STAMP	NNP
nyp.33433082246780	11800	3	MUCILAGE	MUCILAGE	NNP
nyp.33433082246780	11800	4	.	.	.
nyp.33433082246780	11801	1	Take	take	VB
nyp.33433082246780	11801	2	of	of	IN
nyp.33433082246780	11801	3	gum	gum	NN
nyp.33433082246780	11801	4	dextrine	dextrine	NN
nyp.33433082246780	11801	5	,	,	,
nyp.33433082246780	11801	6	two	two	CD
nyp.33433082246780	11801	7	parts	part	NNS
nyp.33433082246780	11801	8	;	;	:
nyp.33433082246780	11801	9	acetic	acetic	JJ
nyp.33433082246780	11801	10	acid	acid	NN
nyp.33433082246780	11801	11	,	,	,
nyp.33433082246780	11801	12	one	one	CD
nyp.33433082246780	11801	13	part	part	NN
nyp.33433082246780	11801	14	;	;	:
nyp.33433082246780	11801	15	water	water	NN
nyp.33433082246780	11801	16	,	,	,
nyp.33433082246780	11801	17	five	five	CD
nyp.33433082246780	11801	18	parts	part	NNS
nyp.33433082246780	11801	19	.	.	.
nyp.33433082246780	11802	1	Dissolve	dissolve	VB
nyp.33433082246780	11802	2	in	in	IN
nyp.33433082246780	11802	3	a	a	DT
nyp.33433082246780	11802	4	water	water	NN
nyp.33433082246780	11802	5	bath	bath	NN
nyp.33433082246780	11802	6	and	and	CC
nyp.33433082246780	11802	7	add	add	VB
nyp.33433082246780	11802	8	alcohol	alcohol	NN
nyp.33433082246780	11802	9	one	one	CD
nyp.33433082246780	11802	10	part	part	NN
nyp.33433082246780	11802	11	.	.	.
nyp.33433082246780	11803	1	—	—	:
nyp.33433082246780	11803	2	Scientific	scientific	JJ
nyp.33433082246780	11803	3	American	American	NNP
nyp.33433082246780	11803	4	.	.	.
nyp.33433082246780	11804	1	Gum	gum	NN
nyp.33433082246780	11804	2	of	of	IN
nyp.33433082246780	11804	3	great	great	JJ
nyp.33433082246780	11804	4	strength	strength	NN
nyp.33433082246780	11804	5	,	,	,
nyp.33433082246780	11804	6	which	which	WDT
nyp.33433082246780	11804	7	will	will	MD
nyp.33433082246780	11804	8	also	also	RB
nyp.33433082246780	11804	9	keep	keep	VB
nyp.33433082246780	11804	10	for	for	IN
nyp.33433082246780	11804	11	a	a	DT
nyp.33433082246780	11804	12	long	long	JJ
nyp.33433082246780	11804	13	time	time	NN
nyp.33433082246780	11804	14	,	,	,
nyp.33433082246780	11804	15	is	be	VBZ
nyp.33433082246780	11804	16	prepared	prepare	VBN
nyp.33433082246780	11804	17	by	by	IN
nyp.33433082246780	11804	18	dissolving	dissolve	VBG
nyp.33433082246780	11804	19	equal	equal	JJ
nyp.33433082246780	11804	20	parts	part	NNS
nyp.33433082246780	11804	21	of	of	IN
nyp.33433082246780	11804	22	gum	gum	NN
nyp.33433082246780	11804	23	arabic	arabic	JJ
nyp.33433082246780	11804	24	and	and	CC
nyp.33433082246780	11804	25	gum	gum	NN
nyp.33433082246780	11804	26	tragacanth	tragacanth	NN
nyp.33433082246780	11804	27	in	in	IN
nyp.33433082246780	11804	28	vinegar	vinegar	NN
nyp.33433082246780	11804	29	.	.	.
nyp.33433082246780	11805	1	A	a	DT
nyp.33433082246780	11805	2	little	little	JJ
nyp.33433082246780	11805	3	vinegar	vinegar	NN
nyp.33433082246780	11805	4	added	add	VBN
nyp.33433082246780	11805	5	to	to	IN
nyp.33433082246780	11805	6	ordinary	ordinary	JJ
nyp.33433082246780	11805	7	gum	gum	NN
nyp.33433082246780	11805	8	water	water	NN
nyp.33433082246780	11805	9	will	will	MD
nyp.33433082246780	11805	10	make	make	VB
nyp.33433082246780	11805	11	it	-PRON-	PRP
nyp.33433082246780	11805	12	keep	keep	VB
nyp.33433082246780	11805	13	much	much	RB
nyp.33433082246780	11805	14	better	well	JJR
nyp.33433082246780	11805	15	.	.	.
nyp.33433082246780	11806	1	FAMILY	family	NN
nyp.33433082246780	11806	2	GLUE	glue	NN
nyp.33433082246780	11806	3	.	.	.
nyp.33433082246780	11807	1	Crack	crack	VB
nyp.33433082246780	11807	2	the	the	DT
nyp.33433082246780	11807	3	glue	glue	NN
nyp.33433082246780	11807	4	and	and	CC
nyp.33433082246780	11807	5	put	put	VBD
nyp.33433082246780	11807	6	it	-PRON-	PRP
nyp.33433082246780	11807	7	in	in	IN
nyp.33433082246780	11807	8	a	a	DT
nyp.33433082246780	11807	9	bottle	bottle	NN
nyp.33433082246780	11807	10	;	;	:
nyp.33433082246780	11807	11	add	add	VB
nyp.33433082246780	11807	12	common	common	JJ
nyp.33433082246780	11807	13	whiskey	whiskey	NN
nyp.33433082246780	11807	14	;	;	:
nyp.33433082246780	11807	15	shake	shake	VB
nyp.33433082246780	11807	16	up	up	RP
nyp.33433082246780	11807	17	,	,	,
nyp.33433082246780	11807	18	cork	cork	VB
nyp.33433082246780	11807	19	tight	tight	JJ
nyp.33433082246780	11807	20	,	,	,
nyp.33433082246780	11807	21	and	and	CC
nyp.33433082246780	11807	22	in	in	IN
nyp.33433082246780	11807	23	three	three	CD
nyp.33433082246780	11807	24	or	or	CC
nyp.33433082246780	11807	25	four	four	CD
nyp.33433082246780	11807	26	days	day	NNS
nyp.33433082246780	11807	27	it	-PRON-	PRP
nyp.33433082246780	11807	28	can	can	MD
nyp.33433082246780	11807	29	be	be	VB
nyp.33433082246780	11807	30	used	use	VBN
nyp.33433082246780	11807	31	.	.	.
nyp.33433082246780	11808	1	It	-PRON-	PRP
nyp.33433082246780	11808	2	requires	require	VBZ
nyp.33433082246780	11808	3	no	no	DT
nyp.33433082246780	11808	4	heating	heating	NN
nyp.33433082246780	11808	5	,	,	,
nyp.33433082246780	11808	6	will	will	MD
nyp.33433082246780	11808	7	keep	keep	VB
nyp.33433082246780	11808	8	for	for	IN
nyp.33433082246780	11808	9	almost	almost	RB
nyp.33433082246780	11808	10	any	any	DT
nyp.33433082246780	11808	11	length	length	NN
nyp.33433082246780	11808	12	of	of	IN
nyp.33433082246780	11808	13	time	time	NN
nyp.33433082246780	11808	14	,	,	,
nyp.33433082246780	11808	15	and	and	CC
nyp.33433082246780	11808	16	is	be	VBZ
nyp.33433082246780	11808	17	at	at	RB
nyp.33433082246780	11808	18	all	all	DT
nyp.33433082246780	11808	19	times	time	NNS
nyp.33433082246780	11808	20	ready	ready	JJ
nyp.33433082246780	11808	21	to	to	TO
nyp.33433082246780	11808	22	use	use	VB
nyp.33433082246780	11808	23	,	,	,
nyp.33433082246780	11808	24	except	except	IN
nyp.33433082246780	11808	25	in	in	IN
nyp.33433082246780	11808	26	the	the	DT
nyp.33433082246780	11808	27	coldest	cold	JJS
nyp.33433082246780	11808	28	of	of	IN
nyp.33433082246780	11808	29	weather	weather	NN
nyp.33433082246780	11808	30	,	,	,
nyp.33433082246780	11808	31	when	when	WRB
nyp.33433082246780	11808	32	it	-PRON-	PRP
nyp.33433082246780	11808	33	will	will	MD
nyp.33433082246780	11808	34	require	require	VB
nyp.33433082246780	11808	35	warming	warm	VBG
nyp.33433082246780	11808	36	.	.	.
nyp.33433082246780	11809	1	It	-PRON-	PRP
nyp.33433082246780	11809	2	must	must	MD
nyp.33433082246780	11809	3	be	be	VB
nyp.33433082246780	11809	4	kept	keep	VBN
nyp.33433082246780	11809	5	tight	tight	JJ
nyp.33433082246780	11809	6	,	,	,
nyp.33433082246780	11809	7	so	so	IN
nyp.33433082246780	11809	8	that	that	IN
nyp.33433082246780	11809	9	the	the	DT
nyp.33433082246780	11809	10	whiskey	whiskey	NN
nyp.33433082246780	11809	11	will	will	MD
nyp.33433082246780	11809	12	not	not	RB
nyp.33433082246780	11809	13	evaporate	evaporate	VB
nyp.33433082246780	11809	14	.	.	.
nyp.33433082246780	11810	1	The	the	DT
nyp.33433082246780	11810	2	usual	usual	JJ
nyp.33433082246780	11810	3	corks	cork	NNS
nyp.33433082246780	11810	4	or	or	CC
nyp.33433082246780	11810	5	stoppers	stopper	NNS
nyp.33433082246780	11810	6	should	should	MD
nyp.33433082246780	11810	7	not	not	RB
nyp.33433082246780	11810	8	be	be	VB
nyp.33433082246780	11810	9	used	use	VBN
nyp.33433082246780	11810	10	.	.	.
nyp.33433082246780	11811	1	It	-PRON-	PRP
nyp.33433082246780	11811	2	will	will	MD
nyp.33433082246780	11811	3	become	become	VB
nyp.33433082246780	11811	4	clogged	clogged	JJ
nyp.33433082246780	11811	5	.	.	.
nyp.33433082246780	11812	1	A	a	DT
nyp.33433082246780	11812	2	tin	tin	NN
nyp.33433082246780	11812	3	stopper	stopper	NN
nyp.33433082246780	11812	4	covering	cover	VBG
nyp.33433082246780	11812	5	the	the	DT
nyp.33433082246780	11812	6	bottle	bottle	NN
nyp.33433082246780	11812	7	,	,	,
nyp.33433082246780	11812	8	but	but	CC
nyp.33433082246780	11812	9	fitting	fitting	JJ
nyp.33433082246780	11812	10	as	as	RB
nyp.33433082246780	11812	11	closely	closely	RB
nyp.33433082246780	11812	12	as	as	IN
nyp.33433082246780	11812	13	possible	possible	JJ
nyp.33433082246780	11812	14	,	,	,
nyp.33433082246780	11812	15	must	must	MD
nyp.33433082246780	11812	16	be	be	VB
nyp.33433082246780	11812	17	used	use	VBN
nyp.33433082246780	11812	18	.	.	.
nyp.33433082246780	11813	1	GLUE	glue	NN
nyp.33433082246780	11813	2	.	.	.
nyp.33433082246780	11814	1	Glue	glue	NN
nyp.33433082246780	11814	2	to	to	TO
nyp.33433082246780	11814	3	resist	resist	VB
nyp.33433082246780	11814	4	heat	heat	NN
nyp.33433082246780	11814	5	and	and	CC
nyp.33433082246780	11814	6	moisture	moisture	NN
nyp.33433082246780	11814	7	is	be	VBZ
nyp.33433082246780	11814	8	made	make	VBN
nyp.33433082246780	11814	9	as	as	IN
nyp.33433082246780	11814	10	follows	follow	VBZ
nyp.33433082246780	11814	11	:	:	:
nyp.33433082246780	11814	12	Mix	mix	VB
nyp.33433082246780	11814	13	a	a	DT
nyp.33433082246780	11814	14	handful	handful	NN
nyp.33433082246780	11814	15	of	of	IN
nyp.33433082246780	11814	16	quick-	quick-	NNP
nyp.33433082246780	11814	17	lime	lime	NN
nyp.33433082246780	11814	18	in	in	IN
nyp.33433082246780	11814	19	four	four	CD
nyp.33433082246780	11814	20	ounces	ounce	NNS
nyp.33433082246780	11814	21	of	of	IN
nyp.33433082246780	11814	22	linseed	linseed	NN
nyp.33433082246780	11814	23	oil	oil	NN
nyp.33433082246780	11814	24	,	,	,
nyp.33433082246780	11814	25	boil	boil	VB
nyp.33433082246780	11814	26	to	to	IN
nyp.33433082246780	11814	27	a	a	DT
nyp.33433082246780	11814	28	good	good	JJ
nyp.33433082246780	11814	29	thickness	thickness	NN
nyp.33433082246780	11814	30	,	,	,
nyp.33433082246780	11814	31	then	then	RB
nyp.33433082246780	11814	32	spread	spread	VB
nyp.33433082246780	11814	33	it	-PRON-	PRP
nyp.33433082246780	11814	34	on	on	IN
nyp.33433082246780	11814	35	tin	tin	JJ
nyp.33433082246780	11814	36	plates	plate	NNS
nyp.33433082246780	11814	37	in	in	IN
nyp.33433082246780	11814	38	the	the	DT
nyp.33433082246780	11814	39	shade	shade	NN
nyp.33433082246780	11814	40	,	,	,
nyp.33433082246780	11814	41	and	and	CC
nyp.33433082246780	11814	42	it	-PRON-	PRP
nyp.33433082246780	11814	43	will	will	MD
nyp.33433082246780	11814	44	become	become	VB
nyp.33433082246780	11814	45	very	very	RB
nyp.33433082246780	11814	46	hard	hard	JJ
nyp.33433082246780	11814	47	,	,	,
nyp.33433082246780	11814	48	but	but	CC
nyp.33433082246780	11814	49	may	may	MD
nyp.33433082246780	11814	50	be	be	VB
nyp.33433082246780	11814	51	easily	easily	RB
nyp.33433082246780	11814	52	dissolved	dissolve	VBN
nyp.33433082246780	11814	53	over	over	IN
nyp.33433082246780	11814	54	the	the	DT
nyp.33433082246780	11814	55	fire	fire	NN
nyp.33433082246780	11814	56	as	as	IN
nyp.33433082246780	11814	57	glue	glue	NN
nyp.33433082246780	11814	58	.	.	.
nyp.33433082246780	11815	1	A	a	DT
nyp.33433082246780	11815	2	glue	glue	NN
nyp.33433082246780	11815	3	which	which	WDT
nyp.33433082246780	11815	4	will	will	MD
nyp.33433082246780	11815	5	resist	resist	VB
nyp.33433082246780	11815	6	the	the	DT
nyp.33433082246780	11815	7	action	action	NN
nyp.33433082246780	11815	8	of	of	IN
nyp.33433082246780	11815	9	water	water	NN
nyp.33433082246780	11815	10	is	be	VBZ
nyp.33433082246780	11815	11	made	make	VBN
nyp.33433082246780	11815	12	by	by	IN
nyp.33433082246780	11815	13	boiling	boil	VBG
nyp.33433082246780	11815	14	one	one	CD
nyp.33433082246780	11815	15	pound	pound	NN
nyp.33433082246780	11815	16	of	of	IN
nyp.33433082246780	11815	17	common	common	JJ
nyp.33433082246780	11815	18	glue	glue	NN
nyp.33433082246780	11815	19	in	in	IN
nyp.33433082246780	11815	20	two	two	CD
nyp.33433082246780	11815	21	quarts	quart	NNS
nyp.33433082246780	11815	22	of	of	IN
nyp.33433082246780	11815	23	skimmed	skim	VBN
nyp.33433082246780	11815	24	milk	milk	NN
nyp.33433082246780	11815	25	.	.	.
nyp.33433082246780	11816	1	514	514	CD
nyp.33433082246780	11816	2	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082246780	11816	3	RECIPES	recipe	NNS
nyp.33433082246780	11816	4	.	.	.
nyp.33433082246780	11817	1	with	with	IN
nyp.33433082246780	11817	2	ammonia	ammonia	NN
nyp.33433082246780	11817	3	.	.	.
nyp.33433082246780	11818	1	Or	or	CC
nyp.33433082246780	11818	2	use	use	VB
nyp.33433082246780	11818	3	solution	solution	NN
nyp.33433082246780	11818	4	of	of	IN
nyp.33433082246780	11818	5	ten	ten	CD
nyp.33433082246780	11818	6	grains	grain	NNS
nyp.33433082246780	11818	7	of	of	IN
nyp.33433082246780	11818	8	cyanide	cyanide	NN
nyp.33433082246780	11818	9	of	of	IN
nyp.33433082246780	11818	10	potassium	potassium	NN
nyp.33433082246780	11818	11	and	and	CC
nyp.33433082246780	11818	12	five	five	CD
nyp.33433082246780	11818	13	grains	grain	NNS
nyp.33433082246780	11818	14	of	of	IN
nyp.33433082246780	11818	15	iodine	iodine	NN
nyp.33433082246780	11818	16	to	to	IN
nyp.33433082246780	11818	17	one	one	CD
nyp.33433082246780	11818	18	ounce	ounce	NN
nyp.33433082246780	11818	19	of	of	IN
nyp.33433082246780	11818	20	water	water	NN
nyp.33433082246780	11818	21	,	,	,
nyp.33433082246780	11818	22	or	or	CC
nyp.33433082246780	11818	23	a	a	DT
nyp.33433082246780	11818	24	solution	solution	NN
nyp.33433082246780	11818	25	of	of	IN
nyp.33433082246780	11818	26	eight	eight	CD
nyp.33433082246780	11818	27	parts	part	NNS
nyp.33433082246780	11818	28	each	each	DT
nyp.33433082246780	11818	29	bichloride	bichloride	NN
nyp.33433082246780	11818	30	of	of	IN
nyp.33433082246780	11818	31	mercury	mercury	NN
nyp.33433082246780	11818	32	and	and	CC
nyp.33433082246780	11818	33	chloride	chloride	NN
nyp.33433082246780	11818	34	of	of	IN
nyp.33433082246780	11818	35	ammonium	ammonium	NN
nyp.33433082246780	11818	36	in	in	IN
nyp.33433082246780	11818	37	one	one	CD
nyp.33433082246780	11818	38	hundred	hundred	CD
nyp.33433082246780	11818	39	and	and	CC
nyp.33433082246780	11818	40	twenty	twenty	CD
nyp.33433082246780	11818	41	-	-	HYPH
nyp.33433082246780	11818	42	five	five	CD
nyp.33433082246780	11818	43	parts	part	NNS
nyp.33433082246780	11818	44	of	of	IN
nyp.33433082246780	11818	45	water	water	NN
nyp.33433082246780	11818	46	.	.	.
nyp.33433082246780	11819	1	A	a	DT
nyp.33433082246780	11819	2	CEMENT	cement	NN
nyp.33433082246780	11819	3	FOR	for	IN
nyp.33433082246780	11819	4	ACIDS	acid	NNS
nyp.33433082246780	11819	5	.	.	.
nyp.33433082246780	11820	1	A	a	DT
nyp.33433082246780	11820	2	cement	cement	NN
nyp.33433082246780	11820	3	which	which	WDT
nyp.33433082246780	11820	4	is	be	VBZ
nyp.33433082246780	11820	5	proof	proof	NN
nyp.33433082246780	11820	6	against	against	IN
nyp.33433082246780	11820	7	boiling	boil	VBG
nyp.33433082246780	11820	8	acids	acid	NNS
nyp.33433082246780	11820	9	may	may	MD
nyp.33433082246780	11820	10	be	be	VB
nyp.33433082246780	11820	11	made	make	VBN
nyp.33433082246780	11820	12	by	by	IN
nyp.33433082246780	11820	13	a	a	DT
nyp.33433082246780	11820	14	composition	composition	NN
nyp.33433082246780	11820	15	of	of	IN
nyp.33433082246780	11820	16	India	India	NNP
nyp.33433082246780	11820	17	rubber	rubber	NN
nyp.33433082246780	11820	18	,	,	,
nyp.33433082246780	11820	19	tallow	tallow	NN
nyp.33433082246780	11820	20	,	,	,
nyp.33433082246780	11820	21	lime	lime	NN
nyp.33433082246780	11820	22	and	and	CC
nyp.33433082246780	11820	23	red	red	JJ
nyp.33433082246780	11820	24	lead	lead	NN
nyp.33433082246780	11820	25	.	.	.
nyp.33433082246780	11821	1	The	the	DT
nyp.33433082246780	11821	2	India	India	NNP
nyp.33433082246780	11821	3	rubber	rubber	NN
nyp.33433082246780	11821	4	must	must	MD
nyp.33433082246780	11821	5	first	first	RB
nyp.33433082246780	11821	6	be	be	VB
nyp.33433082246780	11821	7	melted	melt	VBN
nyp.33433082246780	11821	8	by	by	IN
nyp.33433082246780	11821	9	a	a	DT
nyp.33433082246780	11821	10	gentle	gentle	JJ
nyp.33433082246780	11821	11	heat	heat	NN
nyp.33433082246780	11821	12	,	,	,
nyp.33433082246780	11821	13	and	and	CC
nyp.33433082246780	11821	14	then	then	RB
nyp.33433082246780	11821	15	six	six	CD
nyp.33433082246780	11821	16	to	to	TO
nyp.33433082246780	11821	17	eight	eight	CD
nyp.33433082246780	11821	18	per	per	IN
nyp.33433082246780	11821	19	cent	cent	NN
nyp.33433082246780	11821	20	.	.	.
nyp.33433082246780	11822	1	by	by	IN
nyp.33433082246780	11822	2	weight	weight	NN
nyp.33433082246780	11822	3	of	of	IN
nyp.33433082246780	11822	4	tallow	tallow	NN
nyp.33433082246780	11822	5	is	be	VBZ
nyp.33433082246780	11822	6	added	add	VBN
nyp.33433082246780	11822	7	to	to	IN
nyp.33433082246780	11822	8	the	the	DT
nyp.33433082246780	11822	9	mixture	mixture	NN
nyp.33433082246780	11822	10	while	while	IN
nyp.33433082246780	11822	11	it	-PRON-	PRP
nyp.33433082246780	11822	12	is	be	VBZ
nyp.33433082246780	11822	13	kept	keep	VBN
nyp.33433082246780	11822	14	well	well	RB
nyp.33433082246780	11822	15	-	-	HYPH
nyp.33433082246780	11822	16	stirred	stir	VBN
nyp.33433082246780	11822	17	;	;	:
nyp.33433082246780	11822	18	next	next	JJ
nyp.33433082246780	11822	19	day	day	NN
nyp.33433082246780	11822	20	slaked	slake	VBN
nyp.33433082246780	11822	21	lime	lime	NN
nyp.33433082246780	11822	22	is	be	VBZ
nyp.33433082246780	11822	23	ap-	ap-	NN
nyp.33433082246780	11822	24	plied	ply	VBN
nyp.33433082246780	11822	25	,	,	,
nyp.33433082246780	11822	26	until	until	IN
nyp.33433082246780	11822	27	the	the	DT
nyp.33433082246780	11822	28	fluid	fluid	JJ
nyp.33433082246780	11822	29	mass	mass	NN
nyp.33433082246780	11822	30	assumes	assume	VBZ
nyp.33433082246780	11822	31	a	a	DT
nyp.33433082246780	11822	32	consistency	consistency	NN
nyp.33433082246780	11822	33	similar	similar	JJ
nyp.33433082246780	11822	34	to	to	IN
nyp.33433082246780	11822	35	that	that	DT
nyp.33433082246780	11822	36	of	of	IN
nyp.33433082246780	11822	37	soft	soft	JJ
nyp.33433082246780	11822	38	paste	paste	NN
nyp.33433082246780	11822	39	;	;	:
nyp.33433082246780	11822	40	lastly	lastly	RB
nyp.33433082246780	11822	41	,	,	,
nyp.33433082246780	11822	42	twenty	twenty	CD
nyp.33433082246780	11822	43	per	per	IN
nyp.33433082246780	11822	44	cent	cent	NN
nyp.33433082246780	11822	45	.	.	.
nyp.33433082246780	11823	1	of	of	IN
nyp.33433082246780	11823	2	red	red	JJ
nyp.33433082246780	11823	3	lead	lead	NN
nyp.33433082246780	11823	4	is	be	VBZ
nyp.33433082246780	11823	5	added	add	VBN
nyp.33433082246780	11823	6	,	,	,
nyp.33433082246780	11823	7	in	in	IN
nyp.33433082246780	11823	8	order	order	NN
nyp.33433082246780	11823	9	to	to	TO
nyp.33433082246780	11823	10	make	make	VB
nyp.33433082246780	11823	11	it	-PRON-	PRP
nyp.33433082246780	11823	12	harden	harden	VB
nyp.33433082246780	11823	13	and	and	CC
nyp.33433082246780	11823	14	dry	dry	VB
nyp.33433082246780	11823	15	.	.	.
nyp.33433082246780	11824	1	TO	to	TO
nyp.33433082246780	11824	2	KEEP	keep	VB
nyp.33433082246780	11824	3	CIDER	cider	NN
nyp.33433082246780	11824	4	.	.	.
nyp.33433082246780	11825	1	Allow	allow	VB
nyp.33433082246780	11825	2	three	three	CD
nyp.33433082246780	11825	3	-	-	HYPH
nyp.33433082246780	11825	4	fourths	fourth	NNS
nyp.33433082246780	11825	5	of	of	IN
nyp.33433082246780	11825	6	a	a	DT
nyp.33433082246780	11825	7	pound	pound	NN
nyp.33433082246780	11825	8	of	of	IN
nyp.33433082246780	11825	9	sugar	sugar	NN
nyp.33433082246780	11825	10	to	to	IN
nyp.33433082246780	11825	11	the	the	DT
nyp.33433082246780	11825	12	gallon	gallon	NN
nyp.33433082246780	11825	13	,	,	,
nyp.33433082246780	11825	14	the	the	DT
nyp.33433082246780	11825	15	whites	white	NNS
nyp.33433082246780	11825	16	of	of	IN
nyp.33433082246780	11825	17	six	six	CD
nyp.33433082246780	11825	18	eggs	egg	NNS
nyp.33433082246780	11825	19	,	,	,
nyp.33433082246780	11825	20	well	well	RB
nyp.33433082246780	11825	21	beaten	beat	VBN
nyp.33433082246780	11825	22	,	,	,
nyp.33433082246780	11825	23	a	a	DT
nyp.33433082246780	11825	24	handful	handful	NN
nyp.33433082246780	11825	25	of	of	IN
nyp.33433082246780	11825	26	common	common	JJ
nyp.33433082246780	11825	27	salt	salt	NN
nyp.33433082246780	11825	28	.	.	.
nyp.33433082246780	11826	1	Leave	leave	VB
nyp.33433082246780	11826	2	it	-PRON-	PRP
nyp.33433082246780	11826	3	open	open	JJ
nyp.33433082246780	11826	4	until	until	IN
nyp.33433082246780	11826	5	fermentation	fermentation	NN
nyp.33433082246780	11826	6	ceases	cease	VBZ
nyp.33433082246780	11826	7	,	,	,
nyp.33433082246780	11826	8	then	then	RB
nyp.33433082246780	11826	9	bung	bung	VB
nyp.33433082246780	11826	10	up	up	RP
nyp.33433082246780	11826	11	.	.	.
nyp.33433082246780	11827	1	This	this	DT
nyp.33433082246780	11827	2	process	process	NN
nyp.33433082246780	11827	3	a	a	DT
nyp.33433082246780	11827	4	dealer	dealer	NN
nyp.33433082246780	11827	5	in	in	IN
nyp.33433082246780	11827	6	cider	cider	NN
nyp.33433082246780	11827	7	has	have	VBZ
nyp.33433082246780	11827	8	used	use	VBN
nyp.33433082246780	11827	9	for	for	IN
nyp.33433082246780	11827	10	years	year	NNS
nyp.33433082246780	11827	11	,	,	,
nyp.33433082246780	11827	12	and	and	CC
nyp.33433082246780	11827	13	always	always	RB
nyp.33433082246780	11827	14	successfully	successfully	RB
nyp.33433082246780	11827	15	.	.	.
nyp.33433082246780	11828	1	Another	another	DT
nyp.33433082246780	11828	2	recipe:—To	recipe:—to	PRP
nyp.33433082246780	11828	3	keep	keep	VB
nyp.33433082246780	11828	4	cider	cider	NN
nyp.33433082246780	11828	5	sweet	sweet	JJ
nyp.33433082246780	11828	6	allow	allow	VB
nyp.33433082246780	11828	7	it	-PRON-	PRP
nyp.33433082246780	11828	8	to	to	TO
nyp.33433082246780	11828	9	work	work	VB
nyp.33433082246780	11828	10	until	until	IN
nyp.33433082246780	11828	11	it	-PRON-	PRP
nyp.33433082246780	11828	12	has	have	VBZ
nyp.33433082246780	11828	13	reached	reach	VBN
nyp.33433082246780	11828	14	the	the	DT
nyp.33433082246780	11828	15	state	state	NN
nyp.33433082246780	11828	16	most	most	RBS
nyp.33433082246780	11828	17	desirable	desirable	JJ
nyp.33433082246780	11828	18	to	to	IN
nyp.33433082246780	11828	19	the	the	DT
nyp.33433082246780	11828	20	taste	taste	NN
nyp.33433082246780	11828	21	,	,	,
nyp.33433082246780	11828	22	and	and	CC
nyp.33433082246780	11828	23	then	then	RB
nyp.33433082246780	11828	24	add	add	VB
nyp.33433082246780	11828	25	one	one	CD
nyp.33433082246780	11828	26	and	and	CC
nyp.33433082246780	11828	27	a	a	DT
nyp.33433082246780	11828	28	half	half	NN
nyp.33433082246780	11828	29	tumblers	tumbler	NNS
nyp.33433082246780	11828	30	of	of	IN
nyp.33433082246780	11828	31	grated	grate	VBN
nyp.33433082246780	11828	32	horse	horse	NN
nyp.33433082246780	11828	33	-	-	HYPH
nyp.33433082246780	11828	34	radish	radish	NN
nyp.33433082246780	11828	35	to	to	IN
nyp.33433082246780	11828	36	each	each	DT
nyp.33433082246780	11828	37	barrel	barrel	NN
nyp.33433082246780	11828	38	,	,	,
nyp.33433082246780	11828	39	and	and	CC
nyp.33433082246780	11828	40	shake	shake	VB
nyp.33433082246780	11828	41	up	up	RP
nyp.33433082246780	11828	42	well	well	RB
nyp.33433082246780	11828	43	.	.	.
nyp.33433082246780	11829	1	This	this	DT
nyp.33433082246780	11829	2	arrests	arrest	VBZ
nyp.33433082246780	11829	3	further	further	JJ
nyp.33433082246780	11829	4	fermentation	fermentation	NN
nyp.33433082246780	11829	5	.	.	.
nyp.33433082246780	11830	1	After	after	IN
nyp.33433082246780	11830	2	remaining	remain	VBG
nyp.33433082246780	11830	3	a	a	DT
nyp.33433082246780	11830	4	few	few	JJ
nyp.33433082246780	11830	5	weeks	week	NNS
nyp.33433082246780	11830	6	,	,	,
nyp.33433082246780	11830	7	rack	rack	VB
nyp.33433082246780	11830	8	off	off	RP
nyp.33433082246780	11830	9	and	and	CC
nyp.33433082246780	11830	10	bung	bung	VB
nyp.33433082246780	11830	11	up	up	RP
nyp.33433082246780	11830	12	closely	closely	RB
nyp.33433082246780	11830	13	in	in	IN
nyp.33433082246780	11830	14	clean	clean	JJ
nyp.33433082246780	11830	15	casks	cask	NNS
nyp.33433082246780	11830	16	.	.	.
nyp.33433082246780	11831	1	A	a	DT
nyp.33433082246780	11831	2	gentleman	gentleman	NN
nyp.33433082246780	11831	3	of	of	IN
nyp.33433082246780	11831	4	Denver	Denver	NNP
nyp.33433082246780	11831	5	writes	write	VBZ
nyp.33433082246780	11831	6	he	-PRON-	PRP
nyp.33433082246780	11831	7	has	have	VBZ
nyp.33433082246780	11831	8	a	a	DT
nyp.33433082246780	11831	9	sure	sure	JJ
nyp.33433082246780	11831	10	preservative	preservative	NN
nyp.33433082246780	11831	11	:	:	:
nyp.33433082246780	11831	12	Put	put	VB
nyp.33433082246780	11831	13	eight	eight	CD
nyp.33433082246780	11831	14	gallons	gallon	NNS
nyp.33433082246780	11831	15	of	of	IN
nyp.33433082246780	11831	16	cider	cider	NN
nyp.33433082246780	11831	17	at	at	IN
nyp.33433082246780	11831	18	a	a	DT
nyp.33433082246780	11831	19	time	time	NN
nyp.33433082246780	11831	20	into	into	IN
nyp.33433082246780	11831	21	a	a	DT
nyp.33433082246780	11831	22	clean	clean	JJ
nyp.33433082246780	11831	23	barrel	barrel	NN
nyp.33433082246780	11831	24	;	;	:
nyp.33433082246780	11831	25	take	take	VB
nyp.33433082246780	11831	26	one	one	CD
nyp.33433082246780	11831	27	ounce	ounce	NN
nyp.33433082246780	11831	28	of	of	IN
nyp.33433082246780	11831	29	powdered	powder	VBN
nyp.33433082246780	11831	30	charcoal	charcoal	NN
nyp.33433082246780	11831	31	;	;	:
nyp.33433082246780	11831	32	and	and	CC
nyp.33433082246780	11831	33	one	one	CD
nyp.33433082246780	11831	34	ounce	ounce	NN
nyp.33433082246780	11831	35	of	of	IN
nyp.33433082246780	11831	36	powdered	powder	VBN
nyp.33433082246780	11831	37	sulphur	sulphur	NN
nyp.33433082246780	11831	38	;	;	:
nyp.33433082246780	11831	39	mix	mix	NN
nyp.33433082246780	11831	40	,	,	,
nyp.33433082246780	11831	41	and	and	CC
nyp.33433082246780	11831	42	put	put	VBD
nyp.33433082246780	11831	43	it	-PRON-	PRP
nyp.33433082246780	11831	44	into	into	IN
nyp.33433082246780	11831	45	some	some	DT
nyp.33433082246780	11831	46	iron	iron	NN
nyp.33433082246780	11831	47	vessel	vessel	NN
nyp.33433082246780	11831	48	that	that	WDT
nyp.33433082246780	11831	49	will	will	MD
nyp.33433082246780	11831	50	go	go	VB
nyp.33433082246780	11831	51	down	down	RB
nyp.33433082246780	11831	52	through	through	IN
nyp.33433082246780	11831	53	the	the	DT
nyp.33433082246780	11831	54	bung	bung	NN
nyp.33433082246780	11831	55	-	-	HYPH
nyp.33433082246780	11831	56	hole	hole	NN
nyp.33433082246780	11831	57	of	of	IN
nyp.33433082246780	11831	58	the	the	DT
nyp.33433082246780	11831	59	barrel	barrel	NN
nyp.33433082246780	11831	60	.	.	.
nyp.33433082246780	11832	1	Now	now	RB
nyp.33433082246780	11832	2	put	put	VB
nyp.33433082246780	11832	3	a	a	DT
nyp.33433082246780	11832	4	piece	piece	NN
nyp.33433082246780	11832	5	of	of	IN
nyp.33433082246780	11832	6	red	red	JJ
nyp.33433082246780	11832	7	-	-	HYPH
nyp.33433082246780	11832	8	hot	hot	JJ
nyp.33433082246780	11832	9	iron	iron	NN
nyp.33433082246780	11832	10	into	into	IN
nyp.33433082246780	11832	11	the	the	DT
nyp.33433082246780	11832	12	charcoal	charcoal	NN
nyp.33433082246780	11832	13	and	and	CC
nyp.33433082246780	11832	14	sulphur	sulphur	NN
nyp.33433082246780	11832	15	,	,	,
nyp.33433082246780	11832	16	and	and	CC
nyp.33433082246780	11832	17	while	while	IN
nyp.33433082246780	11832	18	it	-PRON-	PRP
nyp.33433082246780	11832	19	is	be	VBZ
nyp.33433082246780	11832	20	burning	burn	VBG
nyp.33433082246780	11832	21	,	,	,
nyp.33433082246780	11832	22	lower	lower	VB
nyp.33433082246780	11832	23	it	-PRON-	PRP
nyp.33433082246780	11832	24	through	through	IN
nyp.33433082246780	11832	25	the	the	DT
nyp.33433082246780	11832	26	bung	bung	NN
nyp.33433082246780	11832	27	-	-	HYPH
nyp.33433082246780	11832	28	hole	hole	NN
nyp.33433082246780	11832	29	to	to	IN
nyp.33433082246780	11832	30	within	within	IN
nyp.33433082246780	11832	31	one	one	CD
nyp.33433082246780	11832	32	foot	foot	NN
nyp.33433082246780	11832	33	of	of	IN
nyp.33433082246780	11832	34	the	the	DT
nyp.33433082246780	11832	35	cider	cider	NN
nyp.33433082246780	11832	36	,	,	,
nyp.33433082246780	11832	37	and	and	CC
nyp.33433082246780	11832	38	suspend	suspend	VB
nyp.33433082246780	11832	39	it	-PRON-	PRP
nyp.33433082246780	11832	40	there	there	RB
nyp.33433082246780	11832	41	by	by	IN
nyp.33433082246780	11832	42	a	a	DT
nyp.33433082246780	11832	43	piece	piece	NN
nyp.33433082246780	11832	44	of	of	IN
nyp.33433082246780	11832	45	wire	wire	NN
nyp.33433082246780	11832	46	.	.	.
nyp.33433082246780	11833	1	Bring	bring	VB
nyp.33433082246780	11833	2	it	-PRON-	PRP
nyp.33433082246780	11833	3	up	up	RP
nyp.33433082246780	11833	4	and	and	CC
nyp.33433082246780	11833	5	in	in	IN
nyp.33433082246780	11833	6	twelve	twelve	CD
nyp.33433082246780	11833	7	hours	hour	NNS
nyp.33433082246780	11833	8	you	-PRON-	PRP
nyp.33433082246780	11833	9	can	can	MD
nyp.33433082246780	11833	10	cure	cure	VB
nyp.33433082246780	11833	11	another	another	DT
nyp.33433082246780	11833	12	batch	batch	NN
nyp.33433082246780	11833	13	.	.	.
nyp.33433082246780	11834	1	Put	put	VB
nyp.33433082246780	11834	2	the	the	DT
nyp.33433082246780	11834	3	.	.	.
nyp.33433082246780	11835	1	cider	cider	NN
nyp.33433082246780	11835	2	in	in	IN
nyp.33433082246780	11835	3	a	a	DT
nyp.33433082246780	11835	4	tight	tight	JJ
nyp.33433082246780	11835	5	barrel	barrel	NN
nyp.33433082246780	11835	6	and	and	CC
nyp.33433082246780	11835	7	keep	keep	VB
nyp.33433082246780	11835	8	in	in	IN
nyp.33433082246780	11835	9	a	a	DT
nyp.33433082246780	11835	10	cool	cool	JJ
nyp.33433082246780	11835	11	cellar	cellar	NN
nyp.33433082246780	11835	12	and	and	CC
nyp.33433082246780	11835	13	it	-PRON-	PRP
nyp.33433082246780	11835	14	will	will	MD
nyp.33433082246780	11835	15	keep	keep	VB
nyp.33433082246780	11835	16	for	for	IN
nyp.33433082246780	11835	17	years	year	NNS
nyp.33433082246780	11835	18	.	.	.
nyp.33433082246780	11836	1	A	a	DT
nyp.33433082246780	11836	2	Holland	Holland	NNP
nyp.33433082246780	11836	3	recipe:—To	recipe:—to	POS
nyp.33433082246780	11836	4	one	one	CD
nyp.33433082246780	11836	5	quart	quart	NN
nyp.33433082246780	11836	6	of	of	IN
nyp.33433082246780	11836	7	new	new	JJ
nyp.33433082246780	11836	8	milk	milk	NN
nyp.33433082246780	11836	9	,	,	,
nyp.33433082246780	11836	10	fresh	fresh	JJ
nyp.33433082246780	11836	11	from	from	IN
nyp.33433082246780	11836	12	the	the	DT
nyp.33433082246780	11836	13	cow	cow	NN
nyp.33433082246780	11836	14	(	(	-LRB-
nyp.33433082246780	11836	15	not	not	RB
nyp.33433082246780	11836	16	strained	strained	JJ
nyp.33433082246780	11836	17	)	)	-RRB-
nyp.33433082246780	11836	18	,	,	,
nyp.33433082246780	11836	19	add	add	VB
nyp.33433082246780	11836	20	one	one	CD
nyp.33433082246780	11836	21	-	-	HYPH
nyp.33433082246780	11836	22	half	half	NN
nyp.33433082246780	11836	23	pound	pound	NN
nyp.33433082246780	11836	24	of	of	IN
nyp.33433082246780	11836	25	ground	ground	NN
nyp.33433082246780	11836	26	black	black	JJ
nyp.33433082246780	11836	27	mustard	mustard	NN
nyp.33433082246780	11836	28	seed	seed	NN
nyp.33433082246780	11836	29	and	and	CC
nyp.33433082246780	11836	30	six	six	CD
nyp.33433082246780	11836	31	eggs	egg	NNS
nyp.33433082246780	11836	32	.	.	.
nyp.33433082246780	11837	1	Beat	beat	VB
nyp.33433082246780	11837	2	the	the	DT
nyp.33433082246780	11837	3	whole	whole	JJ
nyp.33433082246780	11837	4	well	well	RB
nyp.33433082246780	11837	5	together	together	RB
nyp.33433082246780	11837	6	,	,	,
nyp.33433082246780	11837	7	and	and	CC
nyp.33433082246780	11837	8	pour	pour	VB
nyp.33433082246780	11837	9	into	into	IN
nyp.33433082246780	11837	10	a	a	DT
nyp.33433082246780	11837	11	barrel	barrel	NN
nyp.33433082246780	11837	12	of	of	IN
nyp.33433082246780	11837	13	cider	cider	NN
nyp.33433082246780	11837	14	.	.	.
nyp.33433082246780	11838	1	It	-PRON-	PRP
nyp.33433082246780	11838	2	will	will	MD
nyp.33433082246780	11838	3	keep	keep	VB
nyp.33433082246780	11838	4	cider	cider	NN
nyp.33433082246780	11838	5	sweet	sweet	JJ
nyp.33433082246780	11838	6	for	for	IN
nyp.33433082246780	11838	7	one	one	CD
nyp.33433082246780	11838	8	year	year	NN
nyp.33433082246780	11838	9	or	or	CC
nyp.33433082246780	11838	10	more	more	JJR
nyp.33433082246780	11838	11	.	.	.
nyp.33433082246780	11839	1	TO	to	TO
nyp.33433082246780	11839	2	BLEACH	bleach	VB
nyp.33433082246780	11839	3	COTTON	cotton	NN
nyp.33433082246780	11839	4	CLOTH	cloth	NN
nyp.33433082246780	11839	5	.	.	.
nyp.33433082246780	11840	1	Take	take	VB
nyp.33433082246780	11840	2	one	one	CD
nyp.33433082246780	11840	3	large	large	JJ
nyp.33433082246780	11840	4	spoonful	spoonful	NN
nyp.33433082246780	11840	5	of	of	IN
nyp.33433082246780	11840	6	sal	sal	NNP
nyp.33433082246780	11840	7	soda	soda	NNP
nyp.33433082246780	11840	8	and	and	CC
nyp.33433082246780	11840	9	one	one	CD
nyp.33433082246780	11840	10	pound	pound	NN
nyp.33433082246780	11840	11	of	of	IN
nyp.33433082246780	11840	12	chloride	chloride	NN
nyp.33433082246780	11840	13	lime	lime	NN
nyp.33433082246780	11840	14	for	for	IN
nyp.33433082246780	11840	15	thir-	thir-	NNS
nyp.33433082246780	11840	16	ty	ty	IN
nyp.33433082246780	11840	17	yards	yard	NNS
nyp.33433082246780	11840	18	;	;	:
nyp.33433082246780	11840	19	dissolve	dissolve	VB
nyp.33433082246780	11840	20	in	in	IN
nyp.33433082246780	11840	21	clean	clean	JJ
nyp.33433082246780	11840	22	,	,	,
nyp.33433082246780	11840	23	soft	soft	JJ
nyp.33433082246780	11840	24	water	water	NN
nyp.33433082246780	11840	25	;	;	:
nyp.33433082246780	11840	26	rinse	rinse	VB
nyp.33433082246780	11840	27	the	the	DT
nyp.33433082246780	11840	28	cloth	cloth	NN
nyp.33433082246780	11840	29	thoroughly	thoroughly	RB
nyp.33433082246780	11840	30	in	in	IN
nyp.33433082246780	11840	31	cold	cold	JJ
nyp.33433082246780	11840	32	,	,	,
nyp.33433082246780	11840	33	516	516	CD
nyp.33433082246780	11840	34	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082246780	11840	35	RECIPES	recipe	NNS
nyp.33433082246780	11840	36	.	.	.
nyp.33433082246780	11841	1	six	six	CD
nyp.33433082246780	11841	2	pounds	pound	NNS
nyp.33433082246780	11841	3	of	of	IN
nyp.33433082246780	11841	4	clean	clean	JJ
nyp.33433082246780	11841	5	fat	fat	NN
nyp.33433082246780	11841	6	.	.	.
nyp.33433082246780	11842	1	Boil	boil	VB
nyp.33433082246780	11842	2	it	-PRON-	PRP
nyp.33433082246780	11842	3	until	until	IN
nyp.33433082246780	11842	4	it	-PRON-	PRP
nyp.33433082246780	11842	5	begins	begin	VBZ
nyp.33433082246780	11842	6	to	to	TO
nyp.33433082246780	11842	7	harden	harden	VB
nyp.33433082246780	11842	8	about	about	RB
nyp.33433082246780	11842	9	two	two	CD
nyp.33433082246780	11842	10	hours	hour	NNS
nyp.33433082246780	11842	11	,	,	,
nyp.33433082246780	11842	12	stir-	stir-	NNS
nyp.33433082246780	11842	13	ring	ring	VBP
nyp.33433082246780	11842	14	most	most	JJS
nyp.33433082246780	11842	15	of	of	IN
nyp.33433082246780	11842	16	the	the	DT
nyp.33433082246780	11842	17	time	time	NN
nyp.33433082246780	11842	18	.	.	.
nyp.33433082246780	11843	1	While	while	IN
nyp.33433082246780	11843	2	boiling	boil	VBG
nyp.33433082246780	11843	3	,	,	,
nyp.33433082246780	11843	4	thin	thin	JJ
nyp.33433082246780	11843	5	it	-PRON-	PRP
nyp.33433082246780	11843	6	with	with	IN
nyp.33433082246780	11843	7	two	two	CD
nyp.33433082246780	11843	8	gallons	gallon	NNS
nyp.33433082246780	11843	9	of	of	IN
nyp.33433082246780	11843	10	cold	cold	JJ
nyp.33433082246780	11843	11	water	water	NN
nyp.33433082246780	11843	12	,	,	,
nyp.33433082246780	11843	13	which	which	WDT
nyp.33433082246780	11843	14	you	-PRON-	PRP
nyp.33433082246780	11843	15	have	have	VBP
nyp.33433082246780	11843	16	previously	previously	RB
nyp.33433082246780	11843	17	poured	pour	VBN
nyp.33433082246780	11843	18	on	on	IN
nyp.33433082246780	11843	19	the	the	DT
nyp.33433082246780	11843	20	alkaline	alkaline	JJ
nyp.33433082246780	11843	21	mixture	mixture	NN
nyp.33433082246780	11843	22	,	,	,
nyp.33433082246780	11843	23	after	after	IN
nyp.33433082246780	11843	24	draining	drain	VBG
nyp.33433082246780	11843	25	off	off	RP
nyp.33433082246780	11843	26	the	the	DT
nyp.33433082246780	11843	27	four	four	CD
nyp.33433082246780	11843	28	gallons	gallon	NNS
nyp.33433082246780	11843	29	.	.	.
nyp.33433082246780	11844	1	This	this	DT
nyp.33433082246780	11844	2	must	must	MD
nyp.33433082246780	11844	3	be	be	VB
nyp.33433082246780	11844	4	settled	settle	VBN
nyp.33433082246780	11844	5	clear	clear	JJ
nyp.33433082246780	11844	6	before	before	IN
nyp.33433082246780	11844	7	it	-PRON-	PRP
nyp.33433082246780	11844	8	is	be	VBZ
nyp.33433082246780	11844	9	drawn	draw	VBN
nyp.33433082246780	11844	10	off	off	RP
nyp.33433082246780	11844	11	.	.	.
nyp.33433082246780	11845	1	Add	add	VB
nyp.33433082246780	11845	2	it	-PRON-	PRP
nyp.33433082246780	11845	3	when	when	WRB
nyp.33433082246780	11845	4	there	there	EX
nyp.33433082246780	11845	5	is	be	VBZ
nyp.33433082246780	11845	6	danger	danger	NN
nyp.33433082246780	11845	7	of	of	IN
nyp.33433082246780	11845	8	boiling	boil	VBG
nyp.33433082246780	11845	9	over	over	RP
nyp.33433082246780	11845	10	.	.	.
nyp.33433082246780	11846	1	Try	try	VB
nyp.33433082246780	11846	2	the	the	DT
nyp.33433082246780	11846	3	thickness	thickness	NN
nyp.33433082246780	11846	4	by	by	IN
nyp.33433082246780	11846	5	cooling	cool	VBG
nyp.33433082246780	11846	6	a	a	DT
nyp.33433082246780	11846	7	little	little	JJ
nyp.33433082246780	11846	8	on	on	IN
nyp.33433082246780	11846	9	a	a	DT
nyp.33433082246780	11846	10	plate	plate	NN
nyp.33433082246780	11846	11	.	.	.
nyp.33433082246780	11847	1	Put	put	VB
nyp.33433082246780	11847	2	in	in	RP
nyp.33433082246780	11847	3	a	a	DT
nyp.33433082246780	11847	4	handful	handful	NN
nyp.33433082246780	11847	5	of	of	IN
nyp.33433082246780	11847	6	salt	salt	NN
nyp.33433082246780	11847	7	just	just	RB
nyp.33433082246780	11847	8	before	before	IN
nyp.33433082246780	11847	9	taking	take	VBG
nyp.33433082246780	11847	10	from	from	IN
nyp.33433082246780	11847	11	the	the	DT
nyp.33433082246780	11847	12	fire	fire	NN
nyp.33433082246780	11847	13	.	.	.
nyp.33433082246780	11848	1	Wet	wet	VB
nyp.33433082246780	11848	2	a	a	DT
nyp.33433082246780	11848	3	tub	tub	NN
nyp.33433082246780	11848	4	to	to	TO
nyp.33433082246780	11848	5	prevent	prevent	VB
nyp.33433082246780	11848	6	sticking	sticking	NN
nyp.33433082246780	11848	7	;	;	:
nyp.33433082246780	11848	8	turn	turn	VB
nyp.33433082246780	11848	9	in	in	RP
nyp.33433082246780	11848	10	the	the	DT
nyp.33433082246780	11848	11	soap	soap	NN
nyp.33433082246780	11848	12	,	,	,
nyp.33433082246780	11848	13	and	and	CC
nyp.33433082246780	11848	14	let	let	VB
nyp.33433082246780	11848	15	it	-PRON-	PRP
nyp.33433082246780	11848	16	stand	stand	VB
nyp.33433082246780	11848	17	until	until	IN
nyp.33433082246780	11848	18	solid	solid	JJ
nyp.33433082246780	11848	19	.	.	.
nyp.33433082246780	11849	1	Cut	Cut	VBN
nyp.33433082246780	11849	2	into	into	IN
nyp.33433082246780	11849	3	bars	bar	NNS
nyp.33433082246780	11849	4	,	,	,
nyp.33433082246780	11849	5	put	put	VBN
nyp.33433082246780	11849	6	on	on	RP
nyp.33433082246780	11849	7	a	a	DT
nyp.33433082246780	11849	8	board	board	NN
nyp.33433082246780	11849	9	and	and	CC
nyp.33433082246780	11849	10	let	let	VB
nyp.33433082246780	11849	11	it	-PRON-	PRP
nyp.33433082246780	11849	12	dry	dry	VB
nyp.33433082246780	11849	13	.	.	.
nyp.33433082246780	11850	1	This	this	DT
nyp.33433082246780	11850	2	makes	make	VBZ
nyp.33433082246780	11850	3	about	about	RB
nyp.33433082246780	11850	4	forty	forty	CD
nyp.33433082246780	11850	5	pounds	pound	NNS
nyp.33433082246780	11850	6	of	of	IN
nyp.33433082246780	11850	7	soap	soap	NN
nyp.33433082246780	11850	8	.	.	.
nyp.33433082246780	11851	1	It	-PRON-	PRP
nyp.33433082246780	11851	2	can	can	MD
nyp.33433082246780	11851	3	be	be	VB
nyp.33433082246780	11851	4	flavored	flavor	VBN
nyp.33433082246780	11851	5	just	just	RB
nyp.33433082246780	11851	6	as	as	IN
nyp.33433082246780	11851	7	you	-PRON-	PRP
nyp.33433082246780	11851	8	turn	turn	VBP
nyp.33433082246780	11851	9	it	-PRON-	PRP
nyp.33433082246780	11851	10	out	out	RP
nyp.33433082246780	11851	11	.	.	.
nyp.33433082246780	11852	1	SOAP	soap	NN
nyp.33433082246780	11852	2	FOR	for	IN
nyp.33433082246780	11852	3	WASHING	washing	NN
nyp.33433082246780	11852	4	WITHOUT	without	IN
nyp.33433082246780	11852	5	RUBBING	rubbing	NN
nyp.33433082246780	11852	6	.	.	.
nyp.33433082246780	11853	1	A	a	DT
nyp.33433082246780	11853	2	soap	soap	NN
nyp.33433082246780	11853	3	to	to	TO
nyp.33433082246780	11853	4	clean	clean	VB
nyp.33433082246780	11853	5	clothes	clothe	NNS
nyp.33433082246780	11853	6	without	without	IN
nyp.33433082246780	11853	7	rubbing	rub	VBG
nyp.33433082246780	11853	8	:	:	:
nyp.33433082246780	11853	9	Take	take	VB
nyp.33433082246780	11853	10	two	two	CD
nyp.33433082246780	11853	11	pounds	pound	NNS
nyp.33433082246780	11853	12	of	of	IN
nyp.33433082246780	11853	13	sal	sal	NNP
nyp.33433082246780	11853	14	soda	soda	NNP
nyp.33433082246780	11853	15	,	,	,
nyp.33433082246780	11853	16	two	two	CD
nyp.33433082246780	11853	17	pounds	pound	NNS
nyp.33433082246780	11853	18	of	of	IN
nyp.33433082246780	11853	19	common	common	JJ
nyp.33433082246780	11853	20	bar	bar	NN
nyp.33433082246780	11853	21	soap	soap	NN
nyp.33433082246780	11853	22	,	,	,
nyp.33433082246780	11853	23	and	and	CC
nyp.33433082246780	11853	24	ten	ten	CD
nyp.33433082246780	11853	25	quarts	quart	NNS
nyp.33433082246780	11853	26	of	of	IN
nyp.33433082246780	11853	27	water	water	NN
nyp.33433082246780	11853	28	.	.	.
nyp.33433082246780	11854	1	Cut	cut	VB
nyp.33433082246780	11854	2	the	the	DT
nyp.33433082246780	11854	3	soap	soap	NN
nyp.33433082246780	11854	4	in	in	IN
nyp.33433082246780	11854	5	thin	thin	JJ
nyp.33433082246780	11854	6	slices	slice	NNS
nyp.33433082246780	11854	7	,	,	,
nyp.33433082246780	11854	8	and	and	CC
nyp.33433082246780	11854	9	boil	boil	VB
nyp.33433082246780	11854	10	together	together	RB
nyp.33433082246780	11854	11	two	two	CD
nyp.33433082246780	11854	12	hours	hour	NNS
nyp.33433082246780	11854	13	;	;	:
nyp.33433082246780	11854	14	strain	strain	NN
nyp.33433082246780	11854	15	,	,	,
nyp.33433082246780	11854	16	and	and	CC
nyp.33433082246780	11854	17	it	-PRON-	PRP
nyp.33433082246780	11854	18	will	will	MD
nyp.33433082246780	11854	19	be	be	VB
nyp.33433082246780	11854	20	fit	fit	JJ
nyp.33433082246780	11854	21	for	for	IN
nyp.33433082246780	11854	22	use	use	NN
nyp.33433082246780	11854	23	.	.	.
nyp.33433082246780	11855	1	Put	put	VB
nyp.33433082246780	11855	2	the	the	DT
nyp.33433082246780	11855	3	clothes	clothe	NNS
nyp.33433082246780	11855	4	in	in	IN
nyp.33433082246780	11855	5	soak	soak	VB
nyp.33433082246780	11855	6	the	the	DT
nyp.33433082246780	11855	7	night	night	NN
nyp.33433082246780	11855	8	before	before	IN
nyp.33433082246780	11855	9	you	-PRON-	PRP
nyp.33433082246780	11855	10	wash	wash	VBP
nyp.33433082246780	11855	11	,	,	,
nyp.33433082246780	11855	12	and	and	CC
nyp.33433082246780	11855	13	to	to	IN
nyp.33433082246780	11855	14	every	every	DT
nyp.33433082246780	11855	15	pailful	pailful	NN
nyp.33433082246780	11855	16	of	of	IN
nyp.33433082246780	11855	17	water	water	NN
nyp.33433082246780	11855	18	in	in	IN
nyp.33433082246780	11855	19	which	which	WDT
nyp.33433082246780	11855	20	you	-PRON-	PRP
nyp.33433082246780	11855	21	boil	boil	VBP
nyp.33433082246780	11855	22	them	-PRON-	PRP
nyp.33433082246780	11855	23	add	add	VBP
nyp.33433082246780	11855	24	a	a	DT
nyp.33433082246780	11855	25	pound	pound	NN
nyp.33433082246780	11855	26	of	of	IN
nyp.33433082246780	11855	27	soap	soap	NN
nyp.33433082246780	11855	28	.	.	.
nyp.33433082246780	11856	1	They	-PRON-	PRP
nyp.33433082246780	11856	2	will	will	MD
nyp.33433082246780	11856	3	need	need	VB
nyp.33433082246780	11856	4	no	no	DT
nyp.33433082246780	11856	5	rubbing	rubbing	NN
nyp.33433082246780	11856	6	,	,	,
nyp.33433082246780	11856	7	but	but	CC
nyp.33433082246780	11856	8	merely	merely	RB
nyp.33433082246780	11856	9	rinsing	rinse	VBG
nyp.33433082246780	11856	10	.	.	.
nyp.33433082246780	11857	1	TO	to	TO
nyp.33433082246780	11857	2	MAKE	make	VB
nyp.33433082246780	11857	3	SOFT	soft	JJ
nyp.33433082246780	11857	4	SOAP	soap	NN
nyp.33433082246780	11857	5	WITHOUT	without	IN
nyp.33433082246780	11857	6	COOKING	COOKING	NNP
nyp.33433082246780	11857	7	.	.	.
nyp.33433082246780	11858	1	Pour	pour	VB
nyp.33433082246780	11858	2	two	two	CD
nyp.33433082246780	11858	3	pailfuls	pailfuls	NN
nyp.33433082246780	11858	4	of	of	IN
nyp.33433082246780	11858	5	boiling	boil	VBG
nyp.33433082246780	11858	6	water	water	NN
nyp.33433082246780	11858	7	upon	upon	IN
nyp.33433082246780	11858	8	twenty	twenty	CD
nyp.33433082246780	11858	9	pounds	pound	NNS
nyp.33433082246780	11858	10	of	of	IN
nyp.33433082246780	11858	11	potash	potash	NN
nyp.33433082246780	11858	12	,	,	,
nyp.33433082246780	11858	13	and	and	CC
nyp.33433082246780	11858	14	let	let	VB
nyp.33433082246780	11858	15	it	-PRON-	PRP
nyp.33433082246780	11858	16	stand	stand	VB
nyp.33433082246780	11858	17	two	two	CD
nyp.33433082246780	11858	18	hours	hour	NNS
nyp.33433082246780	11858	19	.	.	.
nyp.33433082246780	11859	1	Have	have	VBP
nyp.33433082246780	11859	2	ready	ready	JJ
nyp.33433082246780	11859	3	thirty	thirty	CD
nyp.33433082246780	11859	4	pounds	pound	NNS
nyp.33433082246780	11859	5	of	of	IN
nyp.33433082246780	11859	6	clean	clean	JJ
nyp.33433082246780	11859	7	grease	grease	NN
nyp.33433082246780	11859	8	,	,	,
nyp.33433082246780	11859	9	upon	upon	IN
nyp.33433082246780	11859	10	which	which	WDT
nyp.33433082246780	11859	11	pour	pour	VBP
nyp.33433082246780	11859	12	one	one	CD
nyp.33433082246780	11859	13	pailful	pailful	NN
nyp.33433082246780	11859	14	of	of	IN
nyp.33433082246780	11859	15	the	the	DT
nyp.33433082246780	11859	16	lye	lye	NN
nyp.33433082246780	11859	17	,	,	,
nyp.33433082246780	11859	18	adding	add	VBG
nyp.33433082246780	11859	19	another	another	DT
nyp.33433082246780	11859	20	pail	pail	NN
nyp.33433082246780	11859	21	of	of	IN
nyp.33433082246780	11859	22	water	water	NN
nyp.33433082246780	11859	23	to	to	IN
nyp.33433082246780	11859	24	the	the	DT
nyp.33433082246780	11859	25	potash	potash	NN
nyp.33433082246780	11859	26	;	;	:
nyp.33433082246780	11859	27	let	let	VB
nyp.33433082246780	11859	28	it	-PRON-	PRP
nyp.33433082246780	11859	29	stand	stand	VB
nyp.33433082246780	11859	30	three	three	CD
nyp.33433082246780	11859	31	or	or	CC
nyp.33433082246780	11859	32	four	four	CD
nyp.33433082246780	11859	33	hours	hour	NNS
nyp.33433082246780	11859	34	,	,	,
nyp.33433082246780	11859	35	stir	stir	VB
nyp.33433082246780	11859	36	it	-PRON-	PRP
nyp.33433082246780	11859	37	well	well	RB
nyp.33433082246780	11859	38	;	;	:
nyp.33433082246780	11859	39	then	then	RB
nyp.33433082246780	11859	40	pour	pour	VB
nyp.33433082246780	11859	41	a	a	DT
nyp.33433082246780	11859	42	gallon	gallon	NN
nyp.33433082246780	11859	43	of	of	IN
nyp.33433082246780	11859	44	the	the	DT
nyp.33433082246780	11859	45	lye	lye	NN
nyp.33433082246780	11859	46	upon	upon	IN
nyp.33433082246780	11859	47	the	the	DT
nyp.33433082246780	11859	48	grease	grease	NN
nyp.33433082246780	11859	49	,	,	,
nyp.33433082246780	11859	50	stir	stir	VB
nyp.33433082246780	11859	51	it	-PRON-	PRP
nyp.33433082246780	11859	52	well	well	RB
nyp.33433082246780	11859	53	;	;	:
nyp.33433082246780	11859	54	and	and	CC
nyp.33433082246780	11859	55	in	in	IN
nyp.33433082246780	11859	56	half	half	PDT
nyp.33433082246780	11859	57	an	an	DT
nyp.33433082246780	11859	58	hour	hour	NN
nyp.33433082246780	11859	59	another	another	DT
nyp.33433082246780	11859	60	gallon	gallon	NN
nyp.33433082246780	11859	61	of	of	IN
nyp.33433082246780	11859	62	the	the	DT
nyp.33433082246780	11859	63	lye	lye	NN
nyp.33433082246780	11859	64	,	,	,
nyp.33433082246780	11859	65	stir	stir	VB
nyp.33433082246780	11859	66	it	-PRON-	PRP
nyp.33433082246780	11859	67	thoroughly	thoroughly	RB
nyp.33433082246780	11859	68	;	;	:
nyp.33433082246780	11859	69	in	in	IN
nyp.33433082246780	11859	70	half	half	PDT
nyp.33433082246780	11859	71	an	an	DT
nyp.33433082246780	11859	72	hour	hour	NN
nyp.33433082246780	11859	73	repeat	repeat	VB
nyp.33433082246780	11859	74	the	the	DT
nyp.33433082246780	11859	75	process	process	NN
nyp.33433082246780	11859	76	,	,	,
nyp.33433082246780	11859	77	and	and	CC
nyp.33433082246780	11859	78	thus	thus	RB
nyp.33433082246780	11859	79	proceed	proceed	VB
nyp.33433082246780	11859	80	until	until	IN
nyp.33433082246780	11859	81	you	-PRON-	PRP
nyp.33433082246780	11859	82	have	have	VBP
nyp.33433082246780	11859	83	poured	pour	VBN
nyp.33433082246780	11859	84	off	off	RP
nyp.33433082246780	11859	85	all	all	PDT
nyp.33433082246780	11859	86	the	the	DT
nyp.33433082246780	11859	87	lye	lye	NN
nyp.33433082246780	11859	88	;	;	:
nyp.33433082246780	11859	89	then	then	RB
nyp.33433082246780	11859	90	add	add	VB
nyp.33433082246780	11859	91	two	two	CD
nyp.33433082246780	11859	92	pails	pail	NNS
nyp.33433082246780	11859	93	of	of	IN
nyp.33433082246780	11859	94	boiling	boil	VBG
nyp.33433082246780	11859	95	hot	hot	JJ
nyp.33433082246780	11859	96	water	water	NN
nyp.33433082246780	11859	97	to	to	IN
nyp.33433082246780	11859	98	the	the	DT
nyp.33433082246780	11859	99	remainder	remainder	NN
nyp.33433082246780	11859	100	of	of	IN
nyp.33433082246780	11859	101	the	the	DT
nyp.33433082246780	11859	102	potashes	potash	NNS
nyp.33433082246780	11859	103	,	,	,
nyp.33433082246780	11859	104	and	and	CC
nyp.33433082246780	11859	105	let	let	VB
nyp.33433082246780	11859	106	it	-PRON-	PRP
nyp.33433082246780	11859	107	stand	stand	VB
nyp.33433082246780	11859	108	ten	ten	CD
nyp.33433082246780	11859	109	hours	hour	NNS
nyp.33433082246780	11859	110	;	;	:
nyp.33433082246780	11859	111	then	then	RB
nyp.33433082246780	11859	112	stir	stir	VB
nyp.33433082246780	11859	113	the	the	DT
nyp.33433082246780	11859	114	mixture	mixture	NN
nyp.33433082246780	11859	115	,	,	,
nyp.33433082246780	11859	116	and	and	CC
nyp.33433082246780	11859	117	if	if	IN
nyp.33433082246780	11859	118	it	-PRON-	PRP
nyp.33433082246780	11859	119	has	have	VBZ
nyp.33433082246780	11859	120	become	become	VBN
nyp.33433082246780	11859	121	stiff	stiff	JJ
nyp.33433082246780	11859	122	,	,	,
nyp.33433082246780	11859	123	and	and	CC
nyp.33433082246780	11859	124	the	the	DT
nyp.33433082246780	11859	125	grease	grease	NN
nyp.33433082246780	11859	126	has	have	VBZ
nyp.33433082246780	11859	127	disappeared	disappear	VBN
nyp.33433082246780	11859	128	from	from	IN
nyp.33433082246780	11859	129	the	the	DT
nyp.33433082246780	11859	130	surface	surface	NN
nyp.33433082246780	11859	131	,	,	,
nyp.33433082246780	11859	132	take	take	VB
nyp.33433082246780	11859	133	out	out	RP
nyp.33433082246780	11859	134	a	a	DT
nyp.33433082246780	11859	135	little	little	JJ
nyp.33433082246780	11859	136	,	,	,
nyp.33433082246780	11859	137	and	and	CC
nyp.33433082246780	11859	138	see	see	VB
nyp.33433082246780	11859	139	whether	whether	IN
nyp.33433082246780	11859	140	the	the	DT
nyp.33433082246780	11859	141	weak	weak	JJ
nyp.33433082246780	11859	142	lye	lye	NN
nyp.33433082246780	11859	143	will	will	MD
nyp.33433082246780	11859	144	thicken	thicken	VB
nyp.33433082246780	11859	145	it	-PRON-	PRP
nyp.33433082246780	11859	146	;	;	:
nyp.33433082246780	11859	147	if	if	IN
nyp.33433082246780	11859	148	it	-PRON-	PRP
nyp.33433082246780	11859	149	does	do	VBZ
nyp.33433082246780	11859	150	,	,	,
nyp.33433082246780	11859	151	add	add	VB
nyp.33433082246780	11859	152	the	the	DT
nyp.33433082246780	11859	153	lye	lye	NN
nyp.33433082246780	11859	154	;	;	:
nyp.33433082246780	11859	155	if	if	IN
nyp.33433082246780	11859	156	it	-PRON-	PRP
nyp.33433082246780	11859	157	does	do	VBZ
nyp.33433082246780	11859	158	not	not	RB
nyp.33433082246780	11859	159	,	,	,
nyp.33433082246780	11859	160	try	try	VB
nyp.33433082246780	11859	161	water	water	NN
nyp.33433082246780	11859	162	,	,	,
nyp.33433082246780	11859	163	and	and	CC
nyp.33433082246780	11859	164	if	if	IN
nyp.33433082246780	11859	165	that	that	DT
nyp.33433082246780	11859	166	thickens	thicken	VBZ
nyp.33433082246780	11859	167	it	-PRON-	PRP
nyp.33433082246780	11859	168	,	,	,
nyp.33433082246780	11859	169	let	let	VB
nyp.33433082246780	11859	170	it	-PRON-	PRP
nyp.33433082246780	11859	171	stand	stand	VB
nyp.33433082246780	11859	172	another	another	DT
nyp.33433082246780	11859	173	day	day	NN
nyp.33433082246780	11859	174	,	,	,
nyp.33433082246780	11859	175	stirring	stir	VBG
nyp.33433082246780	11859	176	it	-PRON-	PRP
nyp.33433082246780	11859	177	well	well	RB
nyp.33433082246780	11859	178	five	five	CD
nyp.33433082246780	11859	179	or	or	CC
nyp.33433082246780	11859	180	six	six	CD
nyp.33433082246780	11859	181	times	time	NNS
nyp.33433082246780	11859	182	dur-	dur-	VBP
nyp.33433082246780	11859	183	ing	e	VBG
nyp.33433082246780	11859	184	the	the	DT
nyp.33433082246780	11859	185	day	day	NN
nyp.33433082246780	11859	186	;	;	:
nyp.33433082246780	11859	187	if	if	IN
nyp.33433082246780	11859	188	the	the	DT
nyp.33433082246780	11859	189	lye	lye	NN
nyp.33433082246780	11859	190	does	do	VBZ
nyp.33433082246780	11859	191	not	not	RB
nyp.33433082246780	11859	192	separate	separate	VB
nyp.33433082246780	11859	193	from	from	IN
nyp.33433082246780	11859	194	the	the	DT
nyp.33433082246780	11859	195	grease	grease	NN
nyp.33433082246780	11859	196	you	-PRON-	PRP
nyp.33433082246780	11859	197	may	may	MD
nyp.33433082246780	11859	198	fill	fill	VB
nyp.33433082246780	11859	199	up	up	RP
nyp.33433082246780	11859	200	with	with	IN
nyp.33433082246780	11859	201	water	water	NN
nyp.33433082246780	11859	202	.	.	.
nyp.33433082246780	11860	1	OLD	old	JJ
nyp.33433082246780	11860	2	-	-	HYPH
nyp.33433082246780	11860	3	STYLE	style	NN
nyp.33433082246780	11860	4	FAMILY	family	NN
nyp.33433082246780	11860	5	SOFT	soft	JJ
nyp.33433082246780	11860	6	SOAP	soap	NN
nyp.33433082246780	11860	7	.	.	.
nyp.33433082246780	11861	1	To	to	TO
nyp.33433082246780	11861	2	set	set	VB
nyp.33433082246780	11861	3	the	the	DT
nyp.33433082246780	11861	4	leach	leach	NN
nyp.33433082246780	11861	5	,	,	,
nyp.33433082246780	11861	6	bore	bear	VBD
nyp.33433082246780	11861	7	several	several	JJ
nyp.33433082246780	11861	8	holes	hole	NNS
nyp.33433082246780	11861	9	in	in	IN
nyp.33433082246780	11861	10	the	the	DT
nyp.33433082246780	11861	11	bottom	bottom	NN
nyp.33433082246780	11861	12	of	of	IN
nyp.33433082246780	11861	13	a	a	DT
nyp.33433082246780	11861	14	barrel	barrel	NN
nyp.33433082246780	11861	15	;	;	:
nyp.33433082246780	11861	16	or	or	CC
nyp.33433082246780	11861	17	use	use	VB
nyp.33433082246780	11861	18	one	one	CD
nyp.33433082246780	11861	19	with-	with-	NN
nyp.33433082246780	11861	20	out	out	RP
nyp.33433082246780	11861	21	a	a	DT
nyp.33433082246780	11861	22	bottom	bottom	NN
nyp.33433082246780	11861	23	;	;	:
nyp.33433082246780	11861	24	prepare	prepare	VB
nyp.33433082246780	11861	25	a	a	DT
nyp.33433082246780	11861	26	board	board	NN
nyp.33433082246780	11861	27	larger	large	JJR
nyp.33433082246780	11861	28	than	than	IN
nyp.33433082246780	11861	29	the	the	DT
nyp.33433082246780	11861	30	barrel	barrel	NN
nyp.33433082246780	11861	31	,	,	,
nyp.33433082246780	11861	32	then	then	RB
nyp.33433082246780	11861	33	set	set	VBD
nyp.33433082246780	11861	34	the	the	DT
nyp.33433082246780	11861	35	barrel	barrel	NN
nyp.33433082246780	11861	36	on	on	IN
nyp.33433082246780	11861	37	it	-PRON-	PRP
nyp.33433082246780	11861	38	,	,	,
nyp.33433082246780	11861	39	and	and	CC
nyp.33433082246780	11861	40	cut	cut	VBD
nyp.33433082246780	11861	41	a	a	DT
nyp.33433082246780	11861	42	grove	grove	NN
nyp.33433082246780	11861	43	around	around	IN
nyp.33433082246780	11861	44	just	just	RB
nyp.33433082246780	11861	45	outside	outside	IN
nyp.33433082246780	11861	46	the	the	DT
nyp.33433082246780	11861	47	barrel	barrel	NN
nyp.33433082246780	11861	48	,	,	,
nyp.33433082246780	11861	49	making	make	VBG
nyp.33433082246780	11861	50	one	one	CD
nyp.33433082246780	11861	51	grove	grove	NN
nyp.33433082246780	11861	52	from	from	IN
nyp.33433082246780	11861	53	this	this	DT
nyp.33433082246780	11861	54	to	to	IN
nyp.33433082246780	11861	55	the	the	DT
nyp.33433082246780	11861	56	edge	edge	NN
nyp.33433082246780	11861	57	of	of	IN
nyp.33433082246780	11861	58	the	the	DT
nyp.33433082246780	11861	59	board	board	NN
nyp.33433082246780	11861	60	,	,	,
nyp.33433082246780	11861	61	to	to	TO
nyp.33433082246780	11861	62	carry	carry	VB
nyp.33433082246780	11861	63	off	off	RP
nyp.33433082246780	11861	64	the	the	DT
nyp.33433082246780	11861	65	lye	lye	NN
nyp.33433082246780	11861	66	as	as	IN
nyp.33433082246780	11861	67	it	-PRON-	PRP
nyp.33433082246780	11861	68	runs	run	VBZ
nyp.33433082246780	11861	69	off	off	RP
nyp.33433082246780	11861	70	,	,	,
nyp.33433082246780	11861	71	with	with	IN
nyp.33433082246780	11861	72	a	a	DT
nyp.33433082246780	11861	73	groove	groove	NN
nyp.33433082246780	11861	74	around	around	IN
nyp.33433082246780	11861	75	it	-PRON-	PRP
nyp.33433082246780	11861	76	,	,	,
nyp.33433082246780	11861	77	running	run	VBG
nyp.33433082246780	11861	78	into	into	IN
nyp.33433082246780	11861	79	one	one	CD
nyp.33433082246780	11861	80	in	in	IN
nyp.33433082246780	11861	81	the	the	DT
nyp.33433082246780	11861	82	centre	centre	NN
nyp.33433082246780	11861	83	of	of	IN
nyp.33433082246780	11861	84	the	the	DT
nyp.33433082246780	11861	85	board	board	NN
nyp.33433082246780	11861	86	.	.	.
nyp.33433082246780	11862	1	Place	place	VB
nyp.33433082246780	11862	2	all	all	DT
nyp.33433082246780	11862	3	two	two	CD
nyp.33433082246780	11862	4	feet	foot	NNS
nyp.33433082246780	11862	5	from	from	IN
nyp.33433082246780	11862	6	the	the	DT
nyp.33433082246780	11862	7	ground	ground	NN
nyp.33433082246780	11862	8	and	and	CC
nyp.33433082246780	11862	9	tip	tip	VB
nyp.33433082246780	11862	10	it	-PRON-	PRP
nyp.33433082246780	11862	11	so	so	IN
nyp.33433082246780	11862	12	that	that	IN
nyp.33433082246780	11862	13	the	the	DT
nyp.33433082246780	11862	14	lye	lye	NN
nyp.33433082246780	11862	15	may	may	MD
nyp.33433082246780	11862	16	run	run	VB
nyp.33433082246780	11862	17	easily	easily	RB
nyp.33433082246780	11862	18	from	from	IN
nyp.33433082246780	11862	19	the	the	DT
nyp.33433082246780	11862	20	board	board	NN
nyp.33433082246780	11862	21	into	into	IN
nyp.33433082246780	11862	22	the	the	DT
nyp.33433082246780	11862	23	vessel	vessel	NN
nyp.33433082246780	11862	24	below	below	IN
nyp.33433082246780	11862	25	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082246780	11862	26	RECIPES	recipe	NNS
nyp.33433082246780	11862	27	.	.	.
nyp.33433082246780	11863	1	prepared	prepare	VBN
nyp.33433082246780	11863	2	to	to	TO
nyp.33433082246780	11863	3	receive	receive	VB
nyp.33433082246780	11863	4	it	-PRON-	PRP
nyp.33433082246780	11863	5	.	.	.
nyp.33433082246780	11864	1	Put	put	VB
nyp.33433082246780	11864	2	half	half	JJ
nyp.33433082246780	11864	3	bricks	brick	NNS
nyp.33433082246780	11864	4	or	or	CC
nyp.33433082246780	11864	5	stones	stone	NNS
nyp.33433082246780	11864	6	around	around	IN
nyp.33433082246780	11864	7	the	the	DT
nyp.33433082246780	11864	8	edge	edge	NN
nyp.33433082246780	11864	9	of	of	IN
nyp.33433082246780	11864	10	the	the	DT
nyp.33433082246780	11864	11	inside	inside	NN
nyp.33433082246780	11864	12	of	of	IN
nyp.33433082246780	11864	13	the	the	DT
nyp.33433082246780	11864	14	barrel	barrel	NN
nyp.33433082246780	11864	15	;	;	:
nyp.33433082246780	11864	16	place	place	NN
nyp.33433082246780	11864	17	on	on	IN
nyp.33433082246780	11864	18	them	-PRON-	PRP
nyp.33433082246780	11864	19	one	one	CD
nyp.33433082246780	11864	20	end	end	NN
nyp.33433082246780	11864	21	of	of	IN
nyp.33433082246780	11864	22	some	some	DT
nyp.33433082246780	11864	23	sticks	stick	NNS
nyp.33433082246780	11864	24	about	about	IN
nyp.33433082246780	11864	25	two	two	CD
nyp.33433082246780	11864	26	inches	inch	NNS
nyp.33433082246780	11864	27	wide	wide	JJ
nyp.33433082246780	11864	28	,	,	,
nyp.33433082246780	11864	29	in-	in-	JJ
nyp.33433082246780	11864	30	clining	clining	NN
nyp.33433082246780	11864	31	to	to	IN
nyp.33433082246780	11864	32	the	the	DT
nyp.33433082246780	11864	33	centre	centre	NN
nyp.33433082246780	11864	34	;	;	:
nyp.33433082246780	11864	35	on	on	IN
nyp.33433082246780	11864	36	those	those	DT
nyp.33433082246780	11864	37	place	place	NN
nyp.33433082246780	11864	38	some	some	DT
nyp.33433082246780	11864	39	straw	straw	NN
nyp.33433082246780	11864	40	to	to	IN
nyp.33433082246780	11864	41	the	the	DT
nyp.33433082246780	11864	42	depth	depth	NN
nyp.33433082246780	11864	43	of	of	IN
nyp.33433082246780	11864	44	two	two	CD
nyp.33433082246780	11864	45	inches	inch	NNS
nyp.33433082246780	11864	46	,	,	,
nyp.33433082246780	11864	47	over	over	IN
nyp.33433082246780	11864	48	it	-PRON-	PRP
nyp.33433082246780	11864	49	scatter	scatter	VB
nyp.33433082246780	11864	50	two	two	CD
nyp.33433082246780	11864	51	pounds	pound	NNS
nyp.33433082246780	11864	52	of	of	IN
nyp.33433082246780	11864	53	slaked	slake	VBN
nyp.33433082246780	11864	54	lime	lime	NN
nyp.33433082246780	11864	55	.	.	.
nyp.33433082246780	11865	1	Put	put	VB
nyp.33433082246780	11865	2	in	in	RP
nyp.33433082246780	11865	3	ashes	ashe	NNS
nyp.33433082246780	11865	4	,	,	,
nyp.33433082246780	11865	5	about	about	RB
nyp.33433082246780	11865	6	half	half	NN
nyp.33433082246780	11865	7	of	of	IN
nyp.33433082246780	11865	8	a	a	DT
nyp.33433082246780	11865	9	bushel	bushel	NN
nyp.33433082246780	11865	10	at	at	IN
nyp.33433082246780	11865	11	a	a	DT
nyp.33433082246780	11865	12	time	time	NN
nyp.33433082246780	11865	13	,	,	,
nyp.33433082246780	11865	14	pack	pack	VB
nyp.33433082246780	11865	15	it	-PRON-	PRP
nyp.33433082246780	11865	16	well	well	RB
nyp.33433082246780	11865	17	,	,	,
nyp.33433082246780	11865	18	by	by	IN
nyp.33433082246780	11865	19	pounding	pound	VBG
nyp.33433082246780	11865	20	it	-PRON-	PRP
nyp.33433082246780	11865	21	down	down	RP
nyp.33433082246780	11865	22	,	,	,
nyp.33433082246780	11865	23	and	and	CC
nyp.33433082246780	11865	24	continue	continue	VB
nyp.33433082246780	11865	25	doing	do	VBG
nyp.33433082246780	11865	26	so	so	RB
nyp.33433082246780	11865	27	until	until	IN
nyp.33433082246780	11865	28	the	the	DT
nyp.33433082246780	11865	29	barrel	barrel	NN
nyp.33433082246780	11865	30	is	be	VBZ
nyp.33433082246780	11865	31	full	full	JJ
nyp.33433082246780	11865	32	,	,	,
nyp.33433082246780	11865	33	leaving	leave	VBG
nyp.33433082246780	11865	34	a	a	DT
nyp.33433082246780	11865	35	funnel	funnel	NN
nyp.33433082246780	11865	36	-	-	HYPH
nyp.33433082246780	11865	37	shaped	shape	VBN
nyp.33433082246780	11865	38	hollow	hollow	NN
nyp.33433082246780	11865	39	in	in	IN
nyp.33433082246780	11865	40	the	the	DT
nyp.33433082246780	11865	41	centre	centre	NN
nyp.33433082246780	11865	42	large	large	JJ
nyp.33433082246780	11865	43	enough	enough	RB
nyp.33433082246780	11865	44	to	to	TO
nyp.33433082246780	11865	45	hold	hold	VB
nyp.33433082246780	11865	46	several	several	JJ
nyp.33433082246780	11865	47	quarts	quart	NNS
nyp.33433082246780	11865	48	of	of	IN
nyp.33433082246780	11865	49	water	water	NN
nyp.33433082246780	11865	50	.	.	.
nyp.33433082246780	11866	1	Use	use	VB
nyp.33433082246780	11866	2	rain	rain	NN
nyp.33433082246780	11866	3	water	water	NN
nyp.33433082246780	11866	4	boiling	boiling	NN
nyp.33433082246780	11866	5	hot	hot	JJ
nyp.33433082246780	11866	6	.	.	.
nyp.33433082246780	11867	1	Let	let	VB
nyp.33433082246780	11867	2	the	the	DT
nyp.33433082246780	11867	3	water	water	NN
nyp.33433082246780	11867	4	disappear	disappear	VB
nyp.33433082246780	11867	5	before	before	IN
nyp.33433082246780	11867	6	adding	add	VBG
nyp.33433082246780	11867	7	more	more	JJR
nyp.33433082246780	11867	8	.	.	.
nyp.33433082246780	11868	1	If	if	IN
nyp.33433082246780	11868	2	the	the	DT
nyp.33433082246780	11868	3	ashes	ashe	NNS
nyp.33433082246780	11868	4	are	be	VBP
nyp.33433082246780	11868	5	packed	pack	VBN
nyp.33433082246780	11868	6	very	very	RB
nyp.33433082246780	11868	7	tightly	tightly	RB
nyp.33433082246780	11868	8	it	-PRON-	PRP
nyp.33433082246780	11868	9	may	may	MD
nyp.33433082246780	11868	10	require	require	VB
nyp.33433082246780	11868	11	two	two	CD
nyp.33433082246780	11868	12	or	or	CC
nyp.33433082246780	11868	13	three	three	CD
nyp.33433082246780	11868	14	days	day	NNS
nyp.33433082246780	11868	15	before	before	IN
nyp.33433082246780	11868	16	the	the	DT
nyp.33433082246780	11868	17	lye	lye	NN
nyp.33433082246780	11868	18	will	will	MD
nyp.33433082246780	11868	19	begin	begin	VB
nyp.33433082246780	11868	20	to	to	TO
nyp.33433082246780	11868	21	run	run	VB
nyp.33433082246780	11868	22	,	,	,
nyp.33433082246780	11868	23	but	but	CC
nyp.33433082246780	11868	24	it	-PRON-	PRP
nyp.33433082246780	11868	25	will	will	MD
nyp.33433082246780	11868	26	be	be	VB
nyp.33433082246780	11868	27	the	the	DT
nyp.33433082246780	11868	28	stronger	strong	JJR
nyp.33433082246780	11868	29	for	for	IN
nyp.33433082246780	11868	30	it	-PRON-	PRP
nyp.33433082246780	11868	31	,	,	,
nyp.33433082246780	11868	32	and	and	CC
nyp.33433082246780	11868	33	much	much	RB
nyp.33433082246780	11868	34	better	well	JJR
nyp.33433082246780	11868	35	.	.	.
nyp.33433082246780	11869	1	To	to	TO
nyp.33433082246780	11869	2	make	make	VB
nyp.33433082246780	11869	3	boiled	boil	VBN
nyp.33433082246780	11869	4	soft	soft	JJ
nyp.33433082246780	11869	5	soap	soap	NN
nyp.33433082246780	11869	6	.	.	.
nyp.33433082246780	11870	1	Put	put	VB
nyp.33433082246780	11870	2	in	in	RP
nyp.33433082246780	11870	3	a	a	DT
nyp.33433082246780	11870	4	kettle	kettle	NN
nyp.33433082246780	11870	5	the	the	DT
nyp.33433082246780	11870	6	grease	grease	NN
nyp.33433082246780	11870	7	consisting	consisting	NN
nyp.33433082246780	11870	8	of	of	IN
nyp.33433082246780	11870	9	all	all	DT
nyp.33433082246780	11870	10	kinds	kind	NNS
nyp.33433082246780	11870	11	of	of	IN
nyp.33433082246780	11870	12	fat	fat	NN
nyp.33433082246780	11870	13	that	that	WDT
nyp.33433082246780	11870	14	has	have	VBZ
nyp.33433082246780	11870	15	accumulated	accumulate	VBN
nyp.33433082246780	11870	16	in	in	IN
nyp.33433082246780	11870	17	the	the	DT
nyp.33433082246780	11870	18	kitchen	kitchen	NN
nyp.33433082246780	11870	19	,	,	,
nyp.33433082246780	11870	20	such	such	JJ
nyp.33433082246780	11870	21	as	as	IN
nyp.33433082246780	11870	22	scraps	scrap	NNS
nyp.33433082246780	11870	23	and	and	CC
nyp.33433082246780	11870	24	bones	bone	NNS
nyp.33433082246780	11870	25	from	from	IN
nyp.33433082246780	11870	26	the	the	DT
nyp.33433082246780	11870	27	soup	soup	NN
nyp.33433082246780	11870	28	-	-	HYPH
nyp.33433082246780	11870	29	kettle	kettle	NN
nyp.33433082246780	11870	30	,	,	,
nyp.33433082246780	11870	31	rinds	rind	NNS
nyp.33433082246780	11870	32	from	from	IN
nyp.33433082246780	11870	33	meat	meat	NN
nyp.33433082246780	11870	34	,	,	,
nyp.33433082246780	11870	35	etc	etc	FW
nyp.33433082246780	11870	36	.	.	.
nyp.33433082246780	11871	1	;	;	:
nyp.33433082246780	11871	2	fill	fill	VB
nyp.33433082246780	11871	3	the	the	DT
nyp.33433082246780	11871	4	kettle	kettle	NN
nyp.33433082246780	11871	5	half	half	NN
nyp.33433082246780	11871	6	full	full	JJ
nyp.33433082246780	11871	7	;	;	:
nyp.33433082246780	11871	8	if	if	IN
nyp.33433082246780	11871	9	there	there	EX
nyp.33433082246780	11871	10	is	be	VBZ
nyp.33433082246780	11871	11	too	too	RB
nyp.33433082246780	11871	12	much	much	JJ
nyp.33433082246780	11871	13	grease	grease	NN
nyp.33433082246780	11871	14	it	-PRON-	PRP
nyp.33433082246780	11871	15	can	can	MD
nyp.33433082246780	11871	16	be	be	VB
nyp.33433082246780	11871	17	skimmed	skim	VBN
nyp.33433082246780	11871	18	off	off	RP
nyp.33433082246780	11871	19	after	after	IN
nyp.33433082246780	11871	20	the	the	DT
nyp.33433082246780	11871	21	soap	soap	NN
nyp.33433082246780	11871	22	is	be	VBZ
nyp.33433082246780	11871	23	cold	cold	JJ
nyp.33433082246780	11871	24	,	,	,
nyp.33433082246780	11871	25	for	for	IN
nyp.33433082246780	11871	26	another	another	DT
nyp.33433082246780	11871	27	kettle	kettle	NN
nyp.33433082246780	11871	28	of	of	IN
nyp.33433082246780	11871	29	soap	soap	NN
nyp.33433082246780	11871	30	.	.	.
nyp.33433082246780	11872	1	This	this	DT
nyp.33433082246780	11872	2	is	be	VBZ
nyp.33433082246780	11872	3	the	the	DT
nyp.33433082246780	11872	4	only	only	JJ
nyp.33433082246780	11872	5	true	true	JJ
nyp.33433082246780	11872	6	test	test	NN
nyp.33433082246780	11872	7	when	when	WRB
nyp.33433082246780	11872	8	enough	enough	JJ
nyp.33433082246780	11872	9	grease	grease	NN
nyp.33433082246780	11872	10	is	be	VBZ
nyp.33433082246780	11872	11	used	use	VBN
nyp.33433082246780	11872	12	,	,	,
nyp.33433082246780	11872	13	as	as	IN
nyp.33433082246780	11872	14	the	the	DT
nyp.33433082246780	11872	15	lye	lye	NN
nyp.33433082246780	11872	16	will	will	MD
nyp.33433082246780	11872	17	consume	consume	VB
nyp.33433082246780	11872	18	all	all	DT
nyp.33433082246780	11872	19	that	that	WDT
nyp.33433082246780	11872	20	is	be	VBZ
nyp.33433082246780	11872	21	needed	need	VBN
nyp.33433082246780	11872	22	and	and	CC
nyp.33433082246780	11872	23	no	no	RB
nyp.33433082246780	11872	24	more	more	JJR
nyp.33433082246780	11872	25	.	.	.
nyp.33433082246780	11873	1	Make	make	VB
nyp.33433082246780	11873	2	a	a	DT
nyp.33433082246780	11873	3	fire	fire	NN
nyp.33433082246780	11873	4	under	under	IN
nyp.33433082246780	11873	5	one	one	CD
nyp.33433082246780	11873	6	side	side	NN
nyp.33433082246780	11873	7	of	of	IN
nyp.33433082246780	11873	8	it	-PRON-	PRP
nyp.33433082246780	11873	9	.	.	.
nyp.33433082246780	11874	1	The	the	DT
nyp.33433082246780	11874	2	kettle	kettle	NN
nyp.33433082246780	11874	3	should	should	MD
nyp.33433082246780	11874	4	be	be	VB
nyp.33433082246780	11874	5	in	in	IN
nyp.33433082246780	11874	6	an	an	DT
nyp.33433082246780	11874	7	out	out	JJ
nyp.33433082246780	11874	8	-	-	HYPH
nyp.33433082246780	11874	9	house	house	NN
nyp.33433082246780	11874	10	or	or	CC
nyp.33433082246780	11874	11	out	out	IN
nyp.33433082246780	11874	12	of	of	IN
nyp.33433082246780	11874	13	doors	door	NNS
nyp.33433082246780	11874	14	.	.	.
nyp.33433082246780	11875	1	Let	let	VB
nyp.33433082246780	11875	2	it	-PRON-	PRP
nyp.33433082246780	11875	3	heat	heat	VB
nyp.33433082246780	11875	4	very	very	RB
nyp.33433082246780	11875	5	hot	hot	JJ
nyp.33433082246780	11875	6	so	so	IN
nyp.33433082246780	11875	7	as	as	IN
nyp.33433082246780	11875	8	to	to	TO
nyp.33433082246780	11875	9	fry	fry	VB
nyp.33433082246780	11875	10	;	;	:
nyp.33433082246780	11875	11	stir	stir	VB
nyp.33433082246780	11875	12	occa-	occa-	JJ
nyp.33433082246780	11875	13	sionally	sionally	RB
nyp.33433082246780	11875	14	to	to	TO
nyp.33433082246780	11875	15	prevent	prevent	VB
nyp.33433082246780	11875	16	burning	burning	NN
nyp.33433082246780	11875	17	.	.	.
nyp.33433082246780	11876	1	Now	now	RB
nyp.33433082246780	11876	2	put	put	VB
nyp.33433082246780	11876	3	in	in	IN
nyp.33433082246780	11876	4	the	the	DT
nyp.33433082246780	11876	5	lye	lye	NN
nyp.33433082246780	11876	6	a	a	DT
nyp.33433082246780	11876	7	gallon	gallon	NN
nyp.33433082246780	11876	8	at	at	IN
nyp.33433082246780	11876	9	a	a	DT
nyp.33433082246780	11876	10	time	time	NN
nyp.33433082246780	11876	11	,	,	,
nyp.33433082246780	11876	12	watching	watch	VBG
nyp.33433082246780	11876	13	it	-PRON-	PRP
nyp.33433082246780	11876	14	closely	closely	RB
nyp.33433082246780	11876	15	until	until	IN
nyp.33433082246780	11876	16	it	-PRON-	PRP
nyp.33433082246780	11876	17	boils	boil	VBZ
nyp.33433082246780	11876	18	,	,	,
nyp.33433082246780	11876	19	as	as	IN
nyp.33433082246780	11876	20	it	-PRON-	PRP
nyp.33433082246780	11876	21	sometimes	sometimes	RB
nyp.33433082246780	11876	22	runs	run	VBZ
nyp.33433082246780	11876	23	over	over	RP
nyp.33433082246780	11876	24	at	at	IN
nyp.33433082246780	11876	25	the	the	DT
nyp.33433082246780	11876	26	beginning	beginning	NN
nyp.33433082246780	11876	27	.	.	.
nyp.33433082246780	11877	1	Add	add	VB
nyp.33433082246780	11877	2	lye	lye	NN
nyp.33433082246780	11877	3	until	until	IN
nyp.33433082246780	11877	4	the	the	DT
nyp.33433082246780	11877	5	kettle	kettle	NN
nyp.33433082246780	11877	6	is	be	VBZ
nyp.33433082246780	11877	7	full	full	JJ
nyp.33433082246780	11877	8	enough	enough	RB
nyp.33433082246780	11877	9	,	,	,
nyp.33433082246780	11877	10	but	but	CC
nyp.33433082246780	11877	11	not	not	RB
nyp.33433082246780	11877	12	too	too	RB
nyp.33433082246780	11877	13	full	full	JJ
nyp.33433082246780	11877	14	to	to	TO
nyp.33433082246780	11877	15	boil	boil	VB
nyp.33433082246780	11877	16	well	well	RB
nyp.33433082246780	11877	17	.	.	.
nyp.33433082246780	11878	1	Soap	soap	NN
nyp.33433082246780	11878	2	should	should	MD
nyp.33433082246780	11878	3	boil	boil	VB
nyp.33433082246780	11878	4	from	from	IN
nyp.33433082246780	11878	5	the	the	DT
nyp.33433082246780	11878	6	side	side	NN
nyp.33433082246780	11878	7	and	and	CC
nyp.33433082246780	11878	8	not	not	RB
nyp.33433082246780	11878	9	the	the	DT
nyp.33433082246780	11878	10	middle	middle	NN
nyp.33433082246780	11878	11	,	,	,
nyp.33433082246780	11878	12	as	as	IN
nyp.33433082246780	11878	13	this	this	DT
nyp.33433082246780	11878	14	would	would	MD
nyp.33433082246780	11878	15	be	be	VB
nyp.33433082246780	11878	16	more	more	RBR
nyp.33433082246780	11878	17	likely	likely	JJ
nyp.33433082246780	11878	18	to	to	TO
nyp.33433082246780	11878	19	cause	cause	VB
nyp.33433082246780	11878	20	it	-PRON-	PRP
nyp.33433082246780	11878	21	to	to	TO
nyp.33433082246780	11878	22	boil	boil	VB
nyp.33433082246780	11878	23	over	over	RP
nyp.33433082246780	11878	24	.	.	.
nyp.33433082246780	11879	1	To	to	TO
nyp.33433082246780	11879	2	test	test	VB
nyp.33433082246780	11879	3	the	the	DT
nyp.33433082246780	11879	4	soap	soap	NN
nyp.33433082246780	11879	5	,	,	,
nyp.33433082246780	11879	6	to	to	IN
nyp.33433082246780	11879	7	one	one	CD
nyp.33433082246780	11879	8	spoonful	spoonful	NN
nyp.33433082246780	11879	9	of	of	IN
nyp.33433082246780	11879	10	soap	soap	NN
nyp.33433082246780	11879	11	add	add	NN
nyp.33433082246780	11879	12	one	one	CD
nyp.33433082246780	11879	13	of	of	IN
nyp.33433082246780	11879	14	rain	rain	NN
nyp.33433082246780	11879	15	-	-	HYPH
nyp.33433082246780	11879	16	water	water	NN
nyp.33433082246780	11879	17	;	;	:
nyp.33433082246780	11879	18	if	if	IN
nyp.33433082246780	11879	19	it	-PRON-	PRP
nyp.33433082246780	11879	20	stirs	stir	VBZ
nyp.33433082246780	11879	21	up	up	RP
nyp.33433082246780	11879	22	very	very	RB
nyp.33433082246780	11879	23	thick	thick	JJ
nyp.33433082246780	11879	24	,	,	,
nyp.33433082246780	11879	25	the	the	DT
nyp.33433082246780	11879	26	soap	soap	NN
nyp.33433082246780	11879	27	is	be	VBZ
nyp.33433082246780	11879	28	good	good	JJ
nyp.33433082246780	11879	29	and	and	CC
nyp.33433082246780	11879	30	will	will	MD
nyp.33433082246780	11879	31	keep	keep	VB
nyp.33433082246780	11879	32	;	;	:
nyp.33433082246780	11879	33	if	if	IN
nyp.33433082246780	11879	34	it	-PRON-	PRP
nyp.33433082246780	11879	35	becomes	become	VBZ
nyp.33433082246780	11879	36	thinner	thin	JJR
nyp.33433082246780	11879	37	,	,	,
nyp.33433082246780	11879	38	it	-PRON-	PRP
nyp.33433082246780	11879	39	is	be	VBZ
nyp.33433082246780	11879	40	not	not	RB
nyp.33433082246780	11879	41	good	good	JJ
nyp.33433082246780	11879	42	.	.	.
nyp.33433082246780	11880	1	This	this	DT
nyp.33433082246780	11880	2	is	be	VBZ
nyp.33433082246780	11880	3	the	the	DT
nyp.33433082246780	11880	4	result	result	NN
nyp.33433082246780	11880	5	of	of	IN
nyp.33433082246780	11880	6	one	one	CD
nyp.33433082246780	11880	7	of	of	IN
nyp.33433082246780	11880	8	three	three	CD
nyp.33433082246780	11880	9	causes	cause	NNS
nyp.33433082246780	11880	10	,	,	,
nyp.33433082246780	11880	11	either	either	CC
nyp.33433082246780	11880	12	it	-PRON-	PRP
nyp.33433082246780	11880	13	is	be	VBZ
nyp.33433082246780	11880	14	too	too	RB
nyp.33433082246780	11880	15	weak	weak	JJ
nyp.33433082246780	11880	16	,	,	,
nyp.33433082246780	11880	17	or	or	CC
nyp.33433082246780	11880	18	there	there	EX
nyp.33433082246780	11880	19	is	be	VBZ
nyp.33433082246780	11880	20	a	a	DT
nyp.33433082246780	11880	21	deposit	deposit	NN
nyp.33433082246780	11880	22	of	of	IN
nyp.33433082246780	11880	23	dirt	dirt	NN
nyp.33433082246780	11880	24	,	,	,
nyp.33433082246780	11880	25	or	or	CC
nyp.33433082246780	11880	26	it	-PRON-	PRP
nyp.33433082246780	11880	27	is	be	VBZ
nyp.33433082246780	11880	28	too	too	RB
nyp.33433082246780	11880	29	strong	strong	JJ
nyp.33433082246780	11880	30	.	.	.
nyp.33433082246780	11881	1	Continue	continue	VB
nyp.33433082246780	11881	2	to	to	TO
nyp.33433082246780	11881	3	boil	boil	VB
nyp.33433082246780	11881	4	for	for	IN
nyp.33433082246780	11881	5	a	a	DT
nyp.33433082246780	11881	6	few	few	JJ
nyp.33433082246780	11881	7	hours	hour	NNS
nyp.33433082246780	11881	8	,	,	,
nyp.33433082246780	11881	9	when	when	WRB
nyp.33433082246780	11881	10	it	-PRON-	PRP
nyp.33433082246780	11881	11	should	should	MD
nyp.33433082246780	11881	12	flow	flow	VB
nyp.33433082246780	11881	13	from	from	IN
nyp.33433082246780	11881	14	the	the	DT
nyp.33433082246780	11881	15	stick	stick	NN
nyp.33433082246780	11881	16	with	with	IN
nyp.33433082246780	11881	17	which	which	WDT
nyp.33433082246780	11881	18	it	-PRON-	PRP
nyp.33433082246780	11881	19	is	be	VBZ
nyp.33433082246780	11881	20	stirred	stir	VBN
nyp.33433082246780	11881	21	,	,	,
nyp.33433082246780	11881	22	like	like	IN
nyp.33433082246780	11881	23	thick	thick	JJ
nyp.33433082246780	11881	24	molasses	molasse	NNS
nyp.33433082246780	11881	25	;	;	:
nyp.33433082246780	11881	26	but	but	CC
nyp.33433082246780	11881	27	if	if	IN
nyp.33433082246780	11881	28	after	after	IN
nyp.33433082246780	11881	29	boiling	boil	VBG
nyp.33433082246780	11881	30	it	-PRON-	PRP
nyp.33433082246780	11881	31	remains	remain	VBZ
nyp.33433082246780	11881	32	thin	thin	JJ
nyp.33433082246780	11881	33	,	,	,
nyp.33433082246780	11881	34	let	let	VB
nyp.33433082246780	11881	35	it	-PRON-	PRP
nyp.33433082246780	11881	36	stand	stand	VB
nyp.33433082246780	11881	37	over	over	IN
nyp.33433082246780	11881	38	night	night	NN
nyp.33433082246780	11881	39	,	,	,
nyp.33433082246780	11881	40	removing	remove	VBG
nyp.33433082246780	11881	41	it	-PRON-	PRP
nyp.33433082246780	11881	42	from	from	IN
nyp.33433082246780	11881	43	the	the	DT
nyp.33433082246780	11881	44	fire	fire	NN
nyp.33433082246780	11881	45	,	,	,
nyp.33433082246780	11881	46	then	then	RB
nyp.33433082246780	11881	47	draining	drain	VBG
nyp.33433082246780	11881	48	it	-PRON-	PRP
nyp.33433082246780	11881	49	off	off	RP
nyp.33433082246780	11881	50	very	very	RB
nyp.33433082246780	11881	51	carefully	carefully	RB
nyp.33433082246780	11881	52	into	into	IN
nyp.33433082246780	11881	53	another	another	DT
nyp.33433082246780	11881	54	vessel	vessel	NN
nyp.33433082246780	11881	55	,	,	,
nyp.33433082246780	11881	56	being	be	VBG
nyp.33433082246780	11881	57	very	very	RB
nyp.33433082246780	11881	58	particular	particular	JJ
nyp.33433082246780	11881	59	to	to	TO
nyp.33433082246780	11881	60	prevent	prevent	VB
nyp.33433082246780	11881	61	any	any	DT
nyp.33433082246780	11881	62	sediment	sediment	NN
nyp.33433082246780	11881	63	from	from	IN
nyp.33433082246780	11881	64	passing	pass	VBG
nyp.33433082246780	11881	65	.	.	.
nyp.33433082246780	11882	1	Wash	wash	VB
nyp.33433082246780	11882	2	the	the	DT
nyp.33433082246780	11882	3	kettle	kettle	NN
nyp.33433082246780	11882	4	,	,	,
nyp.33433082246780	11882	5	return	return	VB
nyp.33433082246780	11882	6	the	the	DT
nyp.33433082246780	11882	7	soap	soap	NN
nyp.33433082246780	11882	8	,	,	,
nyp.33433082246780	11882	9	and	and	CC
nyp.33433082246780	11882	10	boil	boil	VB
nyp.33433082246780	11882	11	again	again	RB
nyp.33433082246780	11882	12	,	,	,
nyp.33433082246780	11882	13	if	if	IN
nyp.33433082246780	11882	14	dirt	dirt	NN
nyp.33433082246780	11882	15	was	be	VBD
nyp.33433082246780	11882	16	the	the	DT
nyp.33433082246780	11882	17	cause	cause	NN
nyp.33433082246780	11882	18	;	;	:
nyp.33433082246780	11882	19	it	-PRON-	PRP
nyp.33433082246780	11882	20	will	will	MD
nyp.33433082246780	11882	21	now	now	RB
nyp.33433082246780	11882	22	be	be	VB
nyp.33433082246780	11882	23	thick	thick	JJ
nyp.33433082246780	11882	24	and	and	CC
nyp.33433082246780	11882	25	good	good	JJ
nyp.33433082246780	11882	26	;	;	:
nyp.33433082246780	11882	27	otherwise	otherwise	RB
nyp.33433082246780	11882	28	,	,	,
nyp.33433082246780	11882	29	if	if	IN
nyp.33433082246780	11882	30	it	-PRON-	PRP
nyp.33433082246780	11882	31	was	be	VBD
nyp.33433082246780	11882	32	too	too	RB
nyp.33433082246780	11882	33	strong	strong	JJ
nyp.33433082246780	11882	34	,	,	,
nyp.33433082246780	11882	35	rain	rain	NN
nyp.33433082246780	11882	36	-	-	HYPH
nyp.33433082246780	11882	37	water	water	NN
nyp.33433082246780	11882	38	added	add	VBN
nyp.33433082246780	11882	39	will	will	MD
nyp.33433082246780	11882	40	make	make	VB
nyp.33433082246780	11882	41	it	-PRON-	PRP
nyp.33433082246780	11882	42	right	right	JJ
nyp.33433082246780	11882	43	,	,	,
nyp.33433082246780	11882	44	adding	add	VBG
nyp.33433082246780	11882	45	the	the	DT
nyp.33433082246780	11882	46	water	water	NN
nyp.33433082246780	11882	47	grad-	grad-	NN
nyp.33433082246780	11882	48	ually	ually	RB
nyp.33433082246780	11882	49	until	until	IN
nyp.33433082246780	11882	50	right	right	JJ
nyp.33433082246780	11882	51	and	and	CC
nyp.33433082246780	11882	52	just	just	RB
nyp.33433082246780	11882	53	thick	thick	JJ
nyp.33433082246780	11882	54	enough	enough	RB
nyp.33433082246780	11882	55	.	.	.
nyp.33433082246780	11883	1	FACTS	fact	NNS
nyp.33433082246780	11883	2	WORTH	worth	JJ
nyp.33433082246780	11883	3	KNOWING	knowing	RB
nyp.33433082246780	11883	4	.	.	.
nyp.33433082246780	11884	1	To	to	TO
nyp.33433082246780	11884	2	destroy	destroy	VB
nyp.33433082246780	11884	3	Moths	moth	NNS
nyp.33433082246780	11884	4	in	in	IN
nyp.33433082246780	11884	5	Furniture	furniture	NN
nyp.33433082246780	11884	6	:	:	:
nyp.33433082246780	11884	7	All	all	PDT
nyp.33433082246780	11884	8	the	the	DT
nyp.33433082246780	11884	9	baking	baking	NN
nyp.33433082246780	11884	10	and	and	CC
nyp.33433082246780	11884	11	steaming	steaming	NN
nyp.33433082246780	11884	12	are	be	VBP
nyp.33433082246780	11884	13	useless	useless	JJ
nyp.33433082246780	11884	14	,	,	,
nyp.33433082246780	11884	15	as	as	IN
nyp.33433082246780	11884	16	,	,	,
nyp.33433082246780	11884	17	although	although	IN
nyp.33433082246780	11884	18	the	the	DT
nyp.33433082246780	11884	19	moths	moth	NNS
nyp.33433082246780	11884	20	may	may	MD
nyp.33433082246780	11884	21	be	be	VB
nyp.33433082246780	11884	22	killed	kill	VBN
nyp.33433082246780	11884	23	,	,	,
nyp.33433082246780	11884	24	their	-PRON-	PRP$
nyp.33433082246780	11884	25	eggs	egg	NNS
nyp.33433082246780	11884	26	are	be	VBP
nyp.33433082246780	11884	27	sure	sure	JJ
nyp.33433082246780	11884	28	to	to	TO
nyp.33433082246780	11884	29	hatch	hatch	VB
nyp.33433082246780	11884	30	,	,	,
nyp.33433082246780	11884	31	and	and	CC
nyp.33433082246780	11884	32	the	the	DT
nyp.33433082246780	11884	33	up-	up-	NNP
nyp.33433082246780	11884	34	holstery	holstery	NNP
nyp.33433082246780	11884	35	to	to	TO
nyp.33433082246780	11884	36	be	be	VB
nyp.33433082246780	11884	37	well	well	RB
nyp.33433082246780	11884	38	riddled	riddled	JJ
nyp.33433082246780	11884	39	.	.	.
nyp.33433082246780	11885	1	The	the	DT
nyp.33433082246780	11885	2	naphtha	naphtha	NN
nyp.33433082246780	11885	3	-	-	HYPH
nyp.33433082246780	11885	4	bath	bath	NN
nyp.33433082246780	11885	5	process	process	NN
nyp.33433082246780	11885	6	is	be	VBZ
nyp.33433082246780	11885	7	effectual	effectual	JJ
nyp.33433082246780	11885	8	.	.	.
nyp.33433082246780	11886	1	A	a	DT
nyp.33433082246780	11886	2	sofa	sofa	NN
nyp.33433082246780	11886	3	,	,	,
nyp.33433082246780	11886	4	chair	chair	NN
nyp.33433082246780	11886	5	or	or	CC
nyp.33433082246780	11886	6	lounge	lounge	NN
nyp.33433082246780	11886	7	may	may	MD
nyp.33433082246780	11886	8	be	be	VB
nyp.33433082246780	11886	9	immersed	immerse	VBN
nyp.33433082246780	11886	10	in	in	IN
nyp.33433082246780	11886	11	the	the	DT
nyp.33433082246780	11886	12	large	large	JJ
nyp.33433082246780	11886	13	vats	vat	NNS
nyp.33433082246780	11886	14	used	use	VBN
nyp.33433082246780	11886	15	for	for	IN
nyp.33433082246780	11886	16	the	the	DT
nyp.33433082246780	11886	17	purpose	purpose	NN
nyp.33433082246780	11886	18	,	,	,
nyp.33433082246780	11886	19	and	and	CC
nyp.33433082246780	11886	20	all	all	DT
nyp.33433082246780	11886	21	insect	insect	NN
nyp.33433082246780	11886	22	life	life	NN
nyp.33433082246780	11886	23	will	will	MD
nyp.33433082246780	11886	24	be	be	VB
nyp.33433082246780	11886	25	absolutely	absolutely	RB
nyp.33433082246780	11886	26	destroyed	destroy	VBN
nyp.33433082246780	11886	27	.	.	.
nyp.33433082246780	11887	1	No	no	DT
nyp.33433082246780	11887	2	egg	egg	NN
nyp.33433082246780	11887	3	ever	ever	RB
nyp.33433082246780	11887	4	hatches	hatch	VBZ
nyp.33433082246780	11887	5	after	after	IN
nyp.33433082246780	11887	6	passing	pass	VBG
nyp.33433082246780	11887	7	through	through	IN
nyp.33433082246780	11887	8	the	the	DT
nyp.33433082246780	11887	9	naphtha	naphtha	NN
nyp.33433082246780	11887	10	-	-	HYPH
nyp.33433082246780	11887	11	bath	bath	NN
nyp.33433082246780	11887	12	;	;	:
nyp.33433082246780	11887	13	all	all	DT
nyp.33433082246780	11887	14	oil	oil	NN
nyp.33433082246780	11887	15	,	,	,
nyp.33433082246780	11887	16	dirt	dirt	NN
nyp.33433082246780	11887	17	,	,	,
nyp.33433082246780	11887	18	or	or	CC
nyp.33433082246780	11887	19	grease	grease	NN
nyp.33433082246780	11887	20	disappears	disappear	VBZ
nyp.33433082246780	11887	21	,	,	,
nyp.33433082246780	11887	22	and	and	CC
nyp.33433082246780	11887	23	not	not	RB
nyp.33433082246780	11887	24	the	the	DT
nyp.33433082246780	11887	25	slight-	slight-	FW
nyp.33433082246780	11887	26	est	est	FW
nyp.33433082246780	11887	27	damage	damage	NN
nyp.33433082246780	11887	28	is	be	VBZ
nyp.33433082246780	11887	29	done	do	VBN
nyp.33433082246780	11887	30	to	to	IN
nyp.33433082246780	11887	31	the	the	DT
nyp.33433082246780	11887	32	most	most	RBS
nyp.33433082246780	11887	33	costly	costly	JJ
nyp.33433082246780	11887	34	article	article	NN
nyp.33433082246780	11887	35	.	.	.
nyp.33433082246780	11888	1	Sponging	sponge	VBG
nyp.33433082246780	11888	2	with	with	IN
nyp.33433082246780	11888	3	naphtha	naphtha	NN
nyp.33433082246780	11888	4	will	will	MD
nyp.33433082246780	11888	5	not	not	RB
nyp.33433082246780	11888	6	answer	answer	VB
nyp.33433082246780	11888	7	.	.	.
nyp.33433082246780	11889	1	It	-PRON-	PRP
nyp.33433082246780	11889	2	is	be	VBZ
nyp.33433082246780	11889	3	the	the	DT
nyp.33433082246780	11889	4	immersion	immersion	NN
nyp.33433082246780	11889	5	for	for	IN
nyp.33433082246780	11889	6	two	two	CD
nyp.33433082246780	11889	7	hours	hour	NNS
nyp.33433082246780	11889	8	or	or	CC
nyp.33433082246780	11889	9	more	more	JJR
nyp.33433082246780	11889	10	in	in	IN
nyp.33433082246780	11889	11	the	the	DT
nyp.33433082246780	11889	12	specially	specially	RB
nyp.33433082246780	11889	13	prepared	prepare	VBN
nyp.33433082246780	11889	14	vats	vat	NNS
nyp.33433082246780	11889	15	which	which	WDT
nyp.33433082246780	11889	16	is	be	VBZ
nyp.33433082246780	11889	17	effectual	effectual	JJ
nyp.33433082246780	11889	18	.	.	.
nyp.33433082246780	11890	1	Slicing	slice	VBG
nyp.33433082246780	11890	2	Pine	Pine	NNP
nyp.33433082246780	11890	3	-	-	HYPH
nyp.33433082246780	11890	4	apples	apple	NNS
nyp.33433082246780	11890	5	:	:	:
nyp.33433082246780	11890	6	The	the	DT
nyp.33433082246780	11890	7	knife	knife	NN
nyp.33433082246780	11890	8	used	use	VBN
nyp.33433082246780	11890	9	for	for	IN
nyp.33433082246780	11890	10	peeling	peel	VBG
nyp.33433082246780	11890	11	a	a	DT
nyp.33433082246780	11890	12	pine	pine	JJ
nyp.33433082246780	11890	13	-	-	HYPH
nyp.33433082246780	11890	14	apple	apple	NN
nyp.33433082246780	11890	15	should	should	MD
nyp.33433082246780	11890	16	not	not	RB
nyp.33433082246780	11890	17	be	be	VB
nyp.33433082246780	11890	18	used	use	VBN
nyp.33433082246780	11890	19	for	for	IN
nyp.33433082246780	11890	20	slicing	slice	VBG
nyp.33433082246780	11890	21	it	-PRON-	PRP
nyp.33433082246780	11890	22	,	,	,
nyp.33433082246780	11890	23	as	as	IN
nyp.33433082246780	11890	24	the	the	DT
nyp.33433082246780	11890	25	rind	rind	NN
nyp.33433082246780	11890	26	contains	contain	VBZ
nyp.33433082246780	11890	27	an	an	DT
nyp.33433082246780	11890	28	acid	acid	NN
nyp.33433082246780	11890	29	that	that	WDT
nyp.33433082246780	11890	30	is	be	VBZ
nyp.33433082246780	11890	31	apt	apt	JJ
nyp.33433082246780	11890	32	to	to	TO
nyp.33433082246780	11890	33	cause	cause	VB
nyp.33433082246780	11890	34	a	a	DT
nyp.33433082246780	11890	35	swollen	swollen	JJ
nyp.33433082246780	11890	36	mouth	mouth	NN
nyp.33433082246780	11890	37	and	and	CC
nyp.33433082246780	11890	38	sore	sore	JJ
nyp.33433082246780	11890	39	lips	lip	NNS
nyp.33433082246780	11890	40	.	.	.
nyp.33433082246780	11891	1	The	the	DT
nyp.33433082246780	11891	2	Cubans	Cubans	NNPS
nyp.33433082246780	11891	3	use	use	VBP
nyp.33433082246780	11891	4	salt	salt	NN
nyp.33433082246780	11891	5	as	as	IN
nyp.33433082246780	11891	6	an	an	DT
nyp.33433082246780	11891	7	antidote	antidote	NN
nyp.33433082246780	11891	8	for	for	IN
nyp.33433082246780	11891	9	the	the	DT
nyp.33433082246780	11891	10	ill	ill	JJ
nyp.33433082246780	11891	11	effects	effect	NNS
nyp.33433082246780	11891	12	of	of	IN
nyp.33433082246780	11891	13	the	the	DT
nyp.33433082246780	11891	14	peel	peel	NN
nyp.33433082246780	11891	15	.	.	.
nyp.33433082246780	11892	1	To	to	TO
nyp.33433082246780	11892	2	clean	clean	VB
nyp.33433082246780	11892	3	Iron	iron	NN
nyp.33433082246780	11892	4	Sinks	sink	NNS
nyp.33433082246780	11892	5	:	:	:
nyp.33433082246780	11892	6	Rub	rub	VB
nyp.33433082246780	11892	7	them	-PRON-	PRP
nyp.33433082246780	11892	8	well	well	RB
nyp.33433082246780	11892	9	with	with	IN
nyp.33433082246780	11892	10	a	a	DT
nyp.33433082246780	11892	11	cloth	cloth	NN
nyp.33433082246780	11892	12	wet	wet	JJ
nyp.33433082246780	11892	13	with	with	IN
nyp.33433082246780	11892	14	kerosene	kerosene	NN
nyp.33433082246780	11892	15	oil	oil	NN
nyp.33433082246780	11892	16	.	.	.
nyp.33433082246780	11893	1	To	to	TO
nyp.33433082246780	11893	2	erase	erase	VB
nyp.33433082246780	11893	3	Discoloration	discoloration	NN
nyp.33433082246780	11893	4	on	on	IN
nyp.33433082246780	11893	5	Stone	Stone	NNP
nyp.33433082246780	11893	6	-	-	HYPH
nyp.33433082246780	11893	7	china	china	NNP
nyp.33433082246780	11893	8	:	:	:
nyp.33433082246780	11893	9	Dishes	dish	NNS
nyp.33433082246780	11893	10	and	and	CC
nyp.33433082246780	11893	11	cups	cup	NNS
nyp.33433082246780	11893	12	that	that	WDT
nyp.33433082246780	11893	13	are	be	VBP
nyp.33433082246780	11893	14	used	use	VBN
nyp.33433082246780	11893	15	for	for	IN
nyp.33433082246780	11893	16	baking	bake	VBG
nyp.33433082246780	11893	17	custards	custard	NNS
nyp.33433082246780	11893	18	,	,	,
nyp.33433082246780	11893	19	puddings	pudding	NNS
nyp.33433082246780	11893	20	,	,	,
nyp.33433082246780	11893	21	etc	etc	FW
nyp.33433082246780	11893	22	.	.	FW
nyp.33433082246780	11893	23	,	,	,
nyp.33433082246780	11893	24	that	that	WDT
nyp.33433082246780	11893	25	require	require	VBP
nyp.33433082246780	11893	26	scouring	scouring	NN
nyp.33433082246780	11893	27	,	,	,
nyp.33433082246780	11893	28	maybe	maybe	RB
nyp.33433082246780	11893	29	easily	easily	RB
nyp.33433082246780	11893	30	cleaned	clean	VBN
nyp.33433082246780	11893	31	by	by	IN
nyp.33433082246780	11893	32	rubbing	rub	VBG
nyp.33433082246780	11893	33	with	with	IN
nyp.33433082246780	11893	34	a	a	DT
nyp.33433082246780	11893	35	damp	damp	NN
nyp.33433082246780	11893	36	cloth'dipped	cloth'dipped	NNP
nyp.33433082246780	11893	37	in	in	IN
nyp.33433082246780	11893	38	whiting	whiting	NN
nyp.33433082246780	11893	39	or	or	CC
nyp.33433082246780	11893	40	"	"	``
nyp.33433082246780	11893	41	Sapolio	Sapolio	NNP
nyp.33433082246780	11893	42	,	,	,
nyp.33433082246780	11893	43	"	"	''
nyp.33433082246780	11893	44	then	then	RB
nyp.33433082246780	11893	45	washed	wash	VBD
nyp.33433082246780	11893	46	as	as	IN
nyp.33433082246780	11893	47	usual	usual	JJ
nyp.33433082246780	11893	48	.	.	.
nyp.33433082246780	11894	1	To	to	TO
nyp.33433082246780	11894	2	remove	remove	VB
nyp.33433082246780	11894	3	Ink	ink	NN
nyp.33433082246780	11894	4	,	,	,
nyp.33433082246780	11894	5	Wine	Wine	NNP
nyp.33433082246780	11894	6	or	or	CC
nyp.33433082246780	11894	7	Fruit	Fruit	NNP
nyp.33433082246780	11894	8	Stains	stain	NNS
nyp.33433082246780	11894	9	:	:	:
nyp.33433082246780	11894	10	Saturate	saturate	VB
nyp.33433082246780	11894	11	well	well	RB
nyp.33433082246780	11894	12	in	in	IN
nyp.33433082246780	11894	13	tomato	tomato	NN
nyp.33433082246780	11894	14	juice	juice	NN
nyp.33433082246780	11894	15	;	;	:
nyp.33433082246780	11894	16	it	-PRON-	PRP
nyp.33433082246780	11894	17	is	be	VBZ
nyp.33433082246780	11894	18	also	also	RB
nyp.33433082246780	11894	19	an	an	DT
nyp.33433082246780	11894	20	excellent	excellent	JJ
nyp.33433082246780	11894	21	thing	thing	NN
nyp.33433082246780	11894	22	to	to	TO
nyp.33433082246780	11894	23	remove	remove	VB
nyp.33433082246780	11894	24	stains	stain	NNS
nyp.33433082246780	11894	25	from	from	IN
nyp.33433082246780	11894	26	the	the	DT
nyp.33433082246780	11894	27	hands	hand	NNS
nyp.33433082246780	11894	28	.	.	.
nyp.33433082246780	11895	1	To	to	TO
nyp.33433082246780	11895	2	set	set	VB
nyp.33433082246780	11895	3	Colors	color	NNS
nyp.33433082246780	11895	4	in	in	IN
nyp.33433082246780	11895	5	Washable	washable	JJ
nyp.33433082246780	11895	6	Goods	good	NNS
nyp.33433082246780	11895	7	:	:	:
nyp.33433082246780	11895	8	Soak	soak	VB
nyp.33433082246780	11895	9	them	-PRON-	PRP
nyp.33433082246780	11895	10	previous	previous	JJ
nyp.33433082246780	11895	11	to	to	IN
nyp.33433082246780	11895	12	washing	wash	VBG
nyp.33433082246780	11895	13	in	in	IN
nyp.33433082246780	11895	14	a	a	DT
nyp.33433082246780	11895	15	water	water	NN
nyp.33433082246780	11895	16	in	in	IN
nyp.33433082246780	11895	17	which	which	WDT
nyp.33433082246780	11895	18	is	be	VBZ
nyp.33433082246780	11895	19	allowed	allow	VBN
nyp.33433082246780	11895	20	a	a	DT
nyp.33433082246780	11895	21	tablespoonful	tablespoonful	NN
nyp.33433082246780	11895	22	of	of	IN
nyp.33433082246780	11895	23	ox	ox	JJ
nyp.33433082246780	11895	24	-	-	HYPH
nyp.33433082246780	11895	25	gall	gall	NN
nyp.33433082246780	11895	26	to	to	IN
nyp.33433082246780	11895	27	a	a	DT
nyp.33433082246780	11895	28	gallon	gallon	NN
nyp.33433082246780	11895	29	of	of	IN
nyp.33433082246780	11895	30	water	water	NN
nyp.33433082246780	11895	31	.	.	.
nyp.33433082246780	11896	1	To	to	TO
nyp.33433082246780	11896	2	take	take	VB
nyp.33433082246780	11896	3	out	out	RP
nyp.33433082246780	11896	4	Paint	paint	NN
nyp.33433082246780	11896	5	:	:	:
nyp.33433082246780	11896	6	Equal	equal	JJ
nyp.33433082246780	11896	7	parts	part	NNS
nyp.33433082246780	11896	8	of	of	IN
nyp.33433082246780	11896	9	ammonia	ammonia	NN
nyp.33433082246780	11896	10	and	and	CC
nyp.33433082246780	11896	11	turpentine	turpentine	NN
nyp.33433082246780	11896	12	will	will	MD
nyp.33433082246780	11896	13	take	take	VB
nyp.33433082246780	11896	14	paint	paint	NN
nyp.33433082246780	11896	15	out	out	IN
nyp.33433082246780	11896	16	of	of	IN
nyp.33433082246780	11896	17	clothing	clothing	NN
nyp.33433082246780	11896	18	,	,	,
nyp.33433082246780	11896	19	no	no	RB
nyp.33433082246780	11896	20	matter	matter	RB
nyp.33433082246780	11896	21	how	how	WRB
nyp.33433082246780	11896	22	dry	dry	JJ
nyp.33433082246780	11896	23	or	or	CC
nyp.33433082246780	11896	24	hard	hard	JJ
nyp.33433082246780	11896	25	it	-PRON-	PRP
nyp.33433082246780	11896	26	may	may	MD
nyp.33433082246780	11896	27	be	be	VB
nyp.33433082246780	11896	28	.	.	.
nyp.33433082246780	11897	1	Saturate	saturate	VB
nyp.33433082246780	11897	2	the	the	DT
nyp.33433082246780	11897	3	spot	spot	NN
nyp.33433082246780	11897	4	two	two	CD
nyp.33433082246780	11897	5	or	or	CC
nyp.33433082246780	11897	6	three	three	CD
nyp.33433082246780	11897	7	times	time	NNS
nyp.33433082246780	11897	8	,	,	,
nyp.33433082246780	11897	9	then	then	RB
nyp.33433082246780	11897	10	wash	wash	VB
nyp.33433082246780	11897	11	out	out	RP
nyp.33433082246780	11897	12	in	in	IN
nyp.33433082246780	11897	13	soap	soap	NN
nyp.33433082246780	11897	14	-	-	HYPH
nyp.33433082246780	11897	15	suds	sud	NNS
nyp.33433082246780	11897	16	.	.	.
nyp.33433082246780	11898	1	Ten	ten	CD
nyp.33433082246780	11898	2	cents	cent	NNS
nyp.33433082246780	11898	3	'	'	POS
nyp.33433082246780	11898	4	worth	worth	NN
nyp.33433082246780	11898	5	of	of	IN
nyp.33433082246780	11898	6	oxalic	oxalic	JJ
nyp.33433082246780	11898	7	acid	acid	NN
nyp.33433082246780	11898	8	dis-	dis-	XX
nyp.33433082246780	11898	9	solved	solve	VBD
nyp.33433082246780	11898	10	in	in	IN
nyp.33433082246780	11898	11	a	a	DT
nyp.33433082246780	11898	12	pint	pint	NN
nyp.33433082246780	11898	13	of	of	IN
nyp.33433082246780	11898	14	hot	hot	JJ
nyp.33433082246780	11898	15	water	water	NN
nyp.33433082246780	11898	16	will	will	MD
nyp.33433082246780	11898	17	remove	remove	VB
nyp.33433082246780	11898	18	paint	paint	NN
nyp.33433082246780	11898	19	spots	spot	NNS
nyp.33433082246780	11898	20	from	from	IN
nyp.33433082246780	11898	21	the	the	DT
nyp.33433082246780	11898	22	windows	window	NNS
nyp.33433082246780	11898	23	.	.	.
nyp.33433082246780	11899	1	Pour	pour	VB
nyp.33433082246780	11899	2	a	a	DT
nyp.33433082246780	11899	3	little	little	JJ
nyp.33433082246780	11899	4	into	into	IN
nyp.33433082246780	11899	5	a	a	DT
nyp.33433082246780	11899	6	cup	cup	NN
nyp.33433082246780	11899	7	,	,	,
nyp.33433082246780	11899	8	and	and	CC
nyp.33433082246780	11899	9	apply	apply	VB
nyp.33433082246780	11899	10	to	to	IN
nyp.33433082246780	11899	11	the	the	DT
nyp.33433082246780	11899	12	spots	spot	NNS
nyp.33433082246780	11899	13	with	with	IN
nyp.33433082246780	11899	14	a	a	DT
nyp.33433082246780	11899	15	swab	swab	NN
nyp.33433082246780	11899	16	,	,	,
nyp.33433082246780	11899	17	but	but	CC
nyp.33433082246780	11899	18	be	be	VB
nyp.33433082246780	11899	19	sure	sure	JJ
nyp.33433082246780	11899	20	not	not	RB
nyp.33433082246780	11899	21	to	to	TO
nyp.33433082246780	11899	22	allow	allow	VB
nyp.33433082246780	11899	23	the	the	DT
nyp.33433082246780	11899	24	acid	acid	NN
nyp.33433082246780	11899	25	to	to	TO
nyp.33433082246780	11899	26	touch	touch	VB
nyp.33433082246780	11899	27	the	the	DT
nyp.33433082246780	11899	28	hands	hand	NNS
nyp.33433082246780	11899	29	.	.	.
nyp.33433082246780	11900	1	Brasses	brass	NNS
nyp.33433082246780	11900	2	may	may	MD
nyp.33433082246780	11900	3	be	be	VB
nyp.33433082246780	11900	4	quickly	quickly	RB
nyp.33433082246780	11900	5	cleaned	clean	VBN
nyp.33433082246780	11900	6	with	with	IN
nyp.33433082246780	11900	7	it	-PRON-	PRP
nyp.33433082246780	11900	8	.	.	.
nyp.33433082246780	11901	1	Great	great	JJ
nyp.33433082246780	11901	2	care	care	NN
nyp.33433082246780	11901	3	must	must	MD
nyp.33433082246780	11901	4	be	be	VB
nyp.33433082246780	11901	5	exercised	exercise	VBN
nyp.33433082246780	11901	6	in	in	IN
nyp.33433082246780	11901	7	labelling	label	VBG
nyp.33433082246780	11901	8	the	the	DT
nyp.33433082246780	11901	9	bottle	bottle	NN
nyp.33433082246780	11901	10	,	,	,
nyp.33433082246780	11901	11	and	and	CC
nyp.33433082246780	11901	12	putting	put	VBG
nyp.33433082246780	11901	13	it	-PRON-	PRP
nyp.33433082246780	11901	14	out	out	IN
nyp.33433082246780	11901	15	of	of	IN
nyp.33433082246780	11901	16	the	the	DT
nyp.33433082246780	11901	17	reach	reach	NN
nyp.33433082246780	11901	18	of	of	IN
nyp.33433082246780	11901	19	children	child	NNS
nyp.33433082246780	11901	20	,	,	,
nyp.33433082246780	11901	21	as	as	IN
nyp.33433082246780	11901	22	it	-PRON-	PRP
nyp.33433082246780	11901	23	is	be	VBZ
nyp.33433082246780	11901	24	a	a	DT
nyp.33433082246780	11901	25	deadly	deadly	JJ
nyp.33433082246780	11901	26	poison	poison	NN
nyp.33433082246780	11901	27	.	.	.
nyp.33433082246780	11902	1	To	to	TO
nyp.33433082246780	11902	2	remove	remove	VB
nyp.33433082246780	11902	3	Tar	tar	NN
nyp.33433082246780	11902	4	from	from	IN
nyp.33433082246780	11902	5	Cloth	cloth	NN
nyp.33433082246780	11902	6	:	:	:
nyp.33433082246780	11902	7	Saturate	saturate	VB
nyp.33433082246780	11902	8	the	the	DT
nyp.33433082246780	11902	9	spot	spot	NN
nyp.33433082246780	11902	10	and	and	CC
nyp.33433082246780	11902	11	rub	rub	VB
nyp.33433082246780	11902	12	it	-PRON-	PRP
nyp.33433082246780	11902	13	well	well	RB
nyp.33433082246780	11902	14	with	with	IN
nyp.33433082246780	11902	15	turpen-	turpen-	NN
nyp.33433082246780	11902	16	tine	tine	NN
nyp.33433082246780	11902	17	,	,	,
nyp.33433082246780	11902	18	and	and	CC
nyp.33433082246780	11902	19	every	every	DT
nyp.33433082246780	11902	20	trace	trace	NN
nyp.33433082246780	11902	21	of	of	IN
nyp.33433082246780	11902	22	tar	tar	NN
nyp.33433082246780	11902	23	will	will	MD
nyp.33433082246780	11902	24	be	be	VB
nyp.33433082246780	11902	25	removed	remove	VBN
nyp.33433082246780	11902	26	.	.	.
nyp.33433082246780	11903	1	To	to	TO
nyp.33433082246780	11903	2	destroy	destroy	VB
nyp.33433082246780	11903	3	Ants	ant	NNS
nyp.33433082246780	11903	4	:	:	:
nyp.33433082246780	11903	5	Ants	ant	NNS
nyp.33433082246780	11903	6	that	that	WDT
nyp.33433082246780	11903	7	frequent	frequent	JJ
nyp.33433082246780	11903	8	houses	house	NNS
nyp.33433082246780	11903	9	or	or	CC
nyp.33433082246780	11903	10	gardens	garden	NNS
nyp.33433082246780	11903	11	may	may	MD
nyp.33433082246780	11903	12	be	be	VB
nyp.33433082246780	11903	13	destroyed	destroy	VBN
nyp.33433082246780	11903	14	by	by	IN
nyp.33433082246780	11903	15	taking	take	VBG
nyp.33433082246780	11903	16	flour	flour	NN
nyp.33433082246780	11903	17	of	of	IN
nyp.33433082246780	11903	18	brimstone	brimstone	NN
nyp.33433082246780	11903	19	half	half	PDT
nyp.33433082246780	11903	20	a	a	DT
nyp.33433082246780	11903	21	pound	pound	NN
nyp.33433082246780	11903	22	,	,	,
nyp.33433082246780	11903	23	and	and	CC
nyp.33433082246780	11903	24	potash	potash	NN
nyp.33433082246780	11903	25	four	four	CD
nyp.33433082246780	11903	26	ounces	ounce	NNS
nyp.33433082246780	11903	27	;	;	:
nyp.33433082246780	11903	28	set	set	VBD
nyp.33433082246780	11903	29	them	-PRON-	PRP
nyp.33433082246780	11903	30	in	in	IN
nyp.33433082246780	11903	31	an	an	DT
nyp.33433082246780	11903	32	iron	iron	NN
nyp.33433082246780	11903	33	or	or	CC
nyp.33433082246780	11903	34	earthern	earthern	JJ
nyp.33433082246780	11903	35	pan	pan	NN
nyp.33433082246780	11903	36	over	over	RP
nyp.33433082246780	11903	37	the	the	DT
nyp.33433082246780	11903	38	fire	fire	NN
nyp.33433082246780	11903	39	until	until	IN
nyp.33433082246780	11903	40	dissolved	dissolve	VBN
nyp.33433082246780	11903	41	and	and	CC
nyp.33433082246780	11903	42	united	united	NNP
nyp.33433082246780	11903	43	;	;	:
nyp.33433082246780	11903	44	afterwards	afterwards	RB
nyp.33433082246780	11903	45	beat	beat	VBD
nyp.33433082246780	11903	46	FACTS	FACTS	NNP
nyp.33433082246780	11903	47	WORTH	worth	JJ
nyp.33433082246780	11903	48	KNOWING	knowing	RB
nyp.33433082246780	11903	49	.	.	.
nyp.33433082246780	11904	1	523	523	CD
nyp.33433082246780	11904	2	To	to	TO
nyp.33433082246780	11904	3	soften	soften	VB
nyp.33433082246780	11904	4	Boots	boot	NNS
nyp.33433082246780	11904	5	and	and	CC
nyp.33433082246780	11904	6	Shoes	shoe	NNS
nyp.33433082246780	11904	7	:	:	:
nyp.33433082246780	11904	8	Kerosene	kerosene	NN
nyp.33433082246780	11904	9	will	will	MD
nyp.33433082246780	11904	10	soften	soften	VB
nyp.33433082246780	11904	11	boots	boot	NNS
nyp.33433082246780	11904	12	and	and	CC
nyp.33433082246780	11904	13	shoes	shoe	NNS
nyp.33433082246780	11904	14	which	which	WDT
nyp.33433082246780	11904	15	have	have	VBP
nyp.33433082246780	11904	16	been	be	VBN
nyp.33433082246780	11904	17	hardened	harden	VBN
nyp.33433082246780	11904	18	by	by	IN
nyp.33433082246780	11904	19	water	water	NN
nyp.33433082246780	11904	20	,	,	,
nyp.33433082246780	11904	21	and	and	CC
nyp.33433082246780	11904	22	render	render	VB
nyp.33433082246780	11904	23	them	-PRON-	PRP
nyp.33433082246780	11904	24	as	as	RB
nyp.33433082246780	11904	25	pliable	pliable	JJ
nyp.33433082246780	11904	26	as	as	IN
nyp.33433082246780	11904	27	new	new	JJ
nyp.33433082246780	11904	28	.	.	.
nyp.33433082246780	11905	1	Kerosene	kerosene	NN
nyp.33433082246780	11905	2	will	will	MD
nyp.33433082246780	11905	3	make	make	VB
nyp.33433082246780	11905	4	tin	tin	NN
nyp.33433082246780	11905	5	tea	tea	NN
nyp.33433082246780	11905	6	-	-	HYPH
nyp.33433082246780	11905	7	kettles	kettle	NNS
nyp.33433082246780	11905	8	as	as	RB
nyp.33433082246780	11905	9	bright	bright	JJ
nyp.33433082246780	11905	10	as	as	IN
nyp.33433082246780	11905	11	new	new	JJ
nyp.33433082246780	11905	12	.	.	.
nyp.33433082246780	11906	1	Saturate	saturate	VB
nyp.33433082246780	11906	2	a	a	DT
nyp.33433082246780	11906	3	woolen	woolen	JJ
nyp.33433082246780	11906	4	rag	rag	NN
nyp.33433082246780	11906	5	and	and	CC
nyp.33433082246780	11906	6	rub	rub	VB
nyp.33433082246780	11906	7	with	with	IN
nyp.33433082246780	11906	8	it	-PRON-	PRP
nyp.33433082246780	11906	9	.	.	.
nyp.33433082246780	11907	1	It	-PRON-	PRP
nyp.33433082246780	11907	2	will	will	MD
nyp.33433082246780	11907	3	also	also	RB
nyp.33433082246780	11907	4	remove	remove	VB
nyp.33433082246780	11907	5	stains	stain	NNS
nyp.33433082246780	11907	6	from	from	IN
nyp.33433082246780	11907	7	clean	clean	JJ
nyp.33433082246780	11907	8	varnished	varnished	JJ
nyp.33433082246780	11907	9	furniture	furniture	NN
nyp.33433082246780	11907	10	.	.	.
nyp.33433082246780	11908	1	Faded	fade	VBN
nyp.33433082246780	11908	2	Goods	good	NNS
nyp.33433082246780	11908	3	:	:	:
nyp.33433082246780	11908	4	Plush	plush	JJ
nyp.33433082246780	11908	5	goods	good	NNS
nyp.33433082246780	11908	6	and	and	CC
nyp.33433082246780	11908	7	all	all	DT
nyp.33433082246780	11908	8	articles	article	NNS
nyp.33433082246780	11908	9	dyed	dye	VBN
nyp.33433082246780	11908	10	with	with	IN
nyp.33433082246780	11908	11	aniline	aniline	NN
nyp.33433082246780	11908	12	colors	color	NNS
nyp.33433082246780	11908	13	which	which	WDT
nyp.33433082246780	11908	14	have	have	VBP
nyp.33433082246780	11908	15	faded	fade	VBN
nyp.33433082246780	11908	16	from	from	IN
nyp.33433082246780	11908	17	exposure	exposure	NN
nyp.33433082246780	11908	18	to	to	IN
nyp.33433082246780	11908	19	the	the	DT
nyp.33433082246780	11908	20	light	light	NN
nyp.33433082246780	11908	21	will	will	MD
nyp.33433082246780	11908	22	look	look	VB
nyp.33433082246780	11908	23	as	as	RB
nyp.33433082246780	11908	24	bright	bright	JJ
nyp.33433082246780	11908	25	as	as	IN
nyp.33433082246780	11908	26	new	new	JJ
nyp.33433082246780	11908	27	after	after	IN
nyp.33433082246780	11908	28	sponging	sponge	VBG
nyp.33433082246780	11908	29	with	with	IN
nyp.33433082246780	11908	30	chloroform	chloroform	NN
nyp.33433082246780	11908	31	.	.	.
nyp.33433082246780	11909	1	Choking	choke	VBG
nyp.33433082246780	11909	2	:	:	:
nyp.33433082246780	11909	3	A	a	DT
nyp.33433082246780	11909	4	piece	piece	NN
nyp.33433082246780	11909	5	of	of	IN
nyp.33433082246780	11909	6	food	food	NN
nyp.33433082246780	11909	7	lodged	lodge	VBN
nyp.33433082246780	11909	8	in	in	IN
nyp.33433082246780	11909	9	the	the	DT
nyp.33433082246780	11909	10	throat	throat	NN
nyp.33433082246780	11909	11	may	may	MD
nyp.33433082246780	11909	12	sometimes	sometimes	RB
nyp.33433082246780	11909	13	be	be	VB
nyp.33433082246780	11909	14	pushed	push	VBN
nyp.33433082246780	11909	15	down	down	RP
nyp.33433082246780	11909	16	with	with	IN
nyp.33433082246780	11909	17	the	the	DT
nyp.33433082246780	11909	18	finger	finger	NN
nyp.33433082246780	11909	19	,	,	,
nyp.33433082246780	11909	20	or	or	CC
nyp.33433082246780	11909	21	removed	remove	VBN
nyp.33433082246780	11909	22	with	with	IN
nyp.33433082246780	11909	23	a	a	DT
nyp.33433082246780	11909	24	hair	hair	NN
nyp.33433082246780	11909	25	-	-	HYPH
nyp.33433082246780	11909	26	pin	pin	NN
nyp.33433082246780	11909	27	quickly	quickly	RB
nyp.33433082246780	11909	28	straightened	straighten	VBD
nyp.33433082246780	11909	29	and	and	CC
nyp.33433082246780	11909	30	hooked	hook	VBD
nyp.33433082246780	11909	31	at	at	IN
nyp.33433082246780	11909	32	the	the	DT
nyp.33433082246780	11909	33	end	end	NN
nyp.33433082246780	11909	34	,	,	,
nyp.33433082246780	11909	35	or	or	CC
nyp.33433082246780	11909	36	by	by	IN
nyp.33433082246780	11909	37	two	two	CD
nyp.33433082246780	11909	38	or	or	CC
nyp.33433082246780	11909	39	three	three	CD
nyp.33433082246780	11909	40	vigorous	vigorous	JJ
nyp.33433082246780	11909	41	blows	blow	NNS
nyp.33433082246780	11909	42	on	on	IN
nyp.33433082246780	11909	43	the	the	DT
nyp.33433082246780	11909	44	back	back	NN
nyp.33433082246780	11909	45	between	between	IN
nyp.33433082246780	11909	46	the	the	DT
nyp.33433082246780	11909	47	shoulders	shoulder	NNS
nyp.33433082246780	11909	48	.	.	.
nyp.33433082246780	11910	1	To	to	TO
nyp.33433082246780	11910	2	prevent	prevent	VB
nyp.33433082246780	11910	3	Mold	mold	NN
nyp.33433082246780	11910	4	on	on	IN
nyp.33433082246780	11910	5	the	the	DT
nyp.33433082246780	11910	6	top	top	NN
nyp.33433082246780	11910	7	of	of	IN
nyp.33433082246780	11910	8	Glasses	glass	NNS
nyp.33433082246780	11910	9	of	of	IN
nyp.33433082246780	11910	10	Jelly	Jelly	NNP
nyp.33433082246780	11910	11	,	,	,
nyp.33433082246780	11910	12	lay	lie	VBD
nyp.33433082246780	11910	13	a	a	DT
nyp.33433082246780	11910	14	lump	lump	NN
nyp.33433082246780	11910	15	of	of	IN
nyp.33433082246780	11910	16	paraffine	paraffine	NN
nyp.33433082246780	11910	17	on	on	IN
nyp.33433082246780	11910	18	the	the	DT
nyp.33433082246780	11910	19	top	top	NN
nyp.33433082246780	11910	20	of	of	IN
nyp.33433082246780	11910	21	the	the	DT
nyp.33433082246780	11910	22	hot	hot	JJ
nyp.33433082246780	11910	23	jelly	jelly	NN
nyp.33433082246780	11910	24	,	,	,
nyp.33433082246780	11910	25	letting	let	VBG
nyp.33433082246780	11910	26	it	-PRON-	PRP
nyp.33433082246780	11910	27	melt	melt	VB
nyp.33433082246780	11910	28	and	and	CC
nyp.33433082246780	11910	29	spread	spread	VB
nyp.33433082246780	11910	30	over	over	IN
nyp.33433082246780	11910	31	it	-PRON-	PRP
nyp.33433082246780	11910	32	.	.	.
nyp.33433082246780	11911	1	No	no	DT
nyp.33433082246780	11911	2	brandy	brandy	NN
nyp.33433082246780	11911	3	paper	paper	NN
nyp.33433082246780	11911	4	and	and	CC
nyp.33433082246780	11911	5	no	no	DT
nyp.33433082246780	11911	6	other	other	JJ
nyp.33433082246780	11911	7	covering	covering	NN
nyp.33433082246780	11911	8	is	be	VBZ
nyp.33433082246780	11911	9	necessary	necessary	JJ
nyp.33433082246780	11911	10	.	.	.
nyp.33433082246780	11912	1	If	if	IN
nyp.33433082246780	11912	2	preferred	prefer	VBD
nyp.33433082246780	11912	3	the	the	DT
nyp.33433082246780	11912	4	paraffine	paraffine	NN
nyp.33433082246780	11912	5	can	can	MD
nyp.33433082246780	11912	6	be	be	VB
nyp.33433082246780	11912	7	melted	melt	VBN
nyp.33433082246780	11912	8	and	and	CC
nyp.33433082246780	11912	9	poured	pour	VBN
nyp.33433082246780	11912	10	over	over	RP
nyp.33433082246780	11912	11	after	after	IN
nyp.33433082246780	11912	12	the	the	DT
nyp.33433082246780	11912	13	jelly	jelly	NN
nyp.33433082246780	11912	14	is	be	VBZ
nyp.33433082246780	11912	15	cold	cold	JJ
nyp.33433082246780	11912	16	.	.	.
nyp.33433082246780	11913	1	To	to	TO
nyp.33433082246780	11913	2	preserve	preserve	VB
nyp.33433082246780	11913	3	Ribbons	ribbon	NNS
nyp.33433082246780	11913	4	and	and	CC
nyp.33433082246780	11913	5	Silks	silk	NNS
nyp.33433082246780	11913	6	:	:	:
nyp.33433082246780	11913	7	Ribbons	ribbon	NNS
nyp.33433082246780	11913	8	and	and	CC
nyp.33433082246780	11913	9	silks	silk	NNS
nyp.33433082246780	11913	10	should	should	MD
nyp.33433082246780	11913	11	be	be	VB
nyp.33433082246780	11913	12	put	put	VBN
nyp.33433082246780	11913	13	away	away	RB
nyp.33433082246780	11913	14	for	for	IN
nyp.33433082246780	11913	15	preservation	preservation	NN
nyp.33433082246780	11913	16	in	in	IN
nyp.33433082246780	11913	17	brown	brown	JJ
nyp.33433082246780	11913	18	paper	paper	NN
nyp.33433082246780	11913	19	;	;	:
nyp.33433082246780	11913	20	the	the	DT
nyp.33433082246780	11913	21	chloride	chloride	NN
nyp.33433082246780	11913	22	of	of	IN
nyp.33433082246780	11913	23	lime	lime	NN
nyp.33433082246780	11913	24	in	in	IN
nyp.33433082246780	11913	25	white	white	JJ
nyp.33433082246780	11913	26	paper	paper	NN
nyp.33433082246780	11913	27	discolors	discolor	VBZ
nyp.33433082246780	11913	28	them	-PRON-	PRP
nyp.33433082246780	11913	29	.	.	.
nyp.33433082246780	11914	1	A	a	DT
nyp.33433082246780	11914	2	white	white	JJ
nyp.33433082246780	11914	3	satin	satin	NN
nyp.33433082246780	11914	4	dress	dress	NN
nyp.33433082246780	11914	5	should	should	MD
nyp.33433082246780	11914	6	be	be	VB
nyp.33433082246780	11914	7	pinned	pin	VBN
nyp.33433082246780	11914	8	up	up	RP
nyp.33433082246780	11914	9	in	in	IN
nyp.33433082246780	11914	10	blue	blue	JJ
nyp.33433082246780	11914	11	paper	paper	NN
nyp.33433082246780	11914	12	with	with	IN
nyp.33433082246780	11914	13	brown	brown	JJ
nyp.33433082246780	11914	14	paper	paper	NN
nyp.33433082246780	11914	15	outside	outside	IN
nyp.33433082246780	11914	16	sewn	sew	VBN
nyp.33433082246780	11914	17	together	together	RB
nyp.33433082246780	11914	18	at	at	IN
nyp.33433082246780	11914	19	the	the	DT
nyp.33433082246780	11914	20	edges	edge	NNS
nyp.33433082246780	11914	21	.	.	.
nyp.33433082246780	11915	1	To	to	TO
nyp.33433082246780	11915	2	preserve	preserve	VB
nyp.33433082246780	11915	3	Bouquets	bouquet	NNS
nyp.33433082246780	11915	4	:	:	:
nyp.33433082246780	11915	5	Put	put	VB
nyp.33433082246780	11915	6	a	a	DT
nyp.33433082246780	11915	7	little	little	JJ
nyp.33433082246780	11915	8	saltpetre	saltpetre	NN
nyp.33433082246780	11915	9	in	in	IN
nyp.33433082246780	11915	10	the	the	DT
nyp.33433082246780	11915	11	water	water	NN
nyp.33433082246780	11915	12	you	-PRON-	PRP
nyp.33433082246780	11915	13	use	use	VBP
nyp.33433082246780	11915	14	for	for	IN
nyp.33433082246780	11915	15	your	-PRON-	PRP$
nyp.33433082246780	11915	16	bouquets	bouquet	NNS
nyp.33433082246780	11915	17	,	,	,
nyp.33433082246780	11915	18	and	and	CC
nyp.33433082246780	11915	19	the	the	DT
nyp.33433082246780	11915	20	flowers	flower	NNS
nyp.33433082246780	11915	21	will	will	MD
nyp.33433082246780	11915	22	live	live	VB
nyp.33433082246780	11915	23	for	for	IN
nyp.33433082246780	11915	24	a	a	DT
nyp.33433082246780	11915	25	fortnight	fortnight	NN
nyp.33433082246780	11915	26	.	.	.
nyp.33433082246780	11916	1	To	to	TO
nyp.33433082246780	11916	2	destroy	destroy	VB
nyp.33433082246780	11916	3	Cockroaches	cockroach	NNS
nyp.33433082246780	11916	4	:	:	:
nyp.33433082246780	11916	5	Hellebore	Hellebore	NNP
nyp.33433082246780	11916	6	sprinkled	sprinkle	VBD
nyp.33433082246780	11916	7	on	on	IN
nyp.33433082246780	11916	8	the	the	DT
nyp.33433082246780	11916	9	floor	floor	NN
nyp.33433082246780	11916	10	at	at	IN
nyp.33433082246780	11916	11	night	night	NN
nyp.33433082246780	11916	12	.	.	.
nyp.33433082246780	11917	1	They	-PRON-	PRP
nyp.33433082246780	11917	2	eat	eat	VBP
nyp.33433082246780	11917	3	it	-PRON-	PRP
nyp.33433082246780	11917	4	and	and	CC
nyp.33433082246780	11917	5	are	be	VBP
nyp.33433082246780	11917	6	poisoned	poison	VBN
nyp.33433082246780	11917	7	.	.	.
nyp.33433082246780	11918	1	To	to	TO
nyp.33433082246780	11918	2	remove	remove	VB
nyp.33433082246780	11918	3	Iron	Iron	NNP
nyp.33433082246780	11918	4	Rust	Rust	NNP
nyp.33433082246780	11918	5	,	,	,
nyp.33433082246780	11918	6	Lemon	lemon	NN
nyp.33433082246780	11918	7	-	-	HYPH
nyp.33433082246780	11918	8	juice	juice	NN
nyp.33433082246780	11918	9	and	and	CC
nyp.33433082246780	11918	10	salt	salt	NN
nyp.33433082246780	11918	11	will	will	MD
nyp.33433082246780	11918	12	remove	remove	VB
nyp.33433082246780	11918	13	ordinary	ordinary	JJ
nyp.33433082246780	11918	14	iron	iron	NN
nyp.33433082246780	11918	15	rust	rust	NN
nyp.33433082246780	11918	16	.	.	.
nyp.33433082246780	11919	1	If	if	IN
nyp.33433082246780	11919	2	the	the	DT
nyp.33433082246780	11919	3	hands	hand	NNS
nyp.33433082246780	11919	4	are	be	VBP
nyp.33433082246780	11919	5	stained	stain	VBN
nyp.33433082246780	11919	6	there	there	EX
nyp.33433082246780	11919	7	is	be	VBZ
nyp.33433082246780	11919	8	nothing	nothing	NN
nyp.33433082246780	11919	9	that	that	WDT
nyp.33433082246780	11919	10	will	will	MD
nyp.33433082246780	11919	11	remove	remove	VB
nyp.33433082246780	11919	12	the	the	DT
nyp.33433082246780	11919	13	stains	stain	NNS
nyp.33433082246780	11919	14	as	as	RB
nyp.33433082246780	11919	15	well	well	RB
nyp.33433082246780	11919	16	as	as	IN
nyp.33433082246780	11919	17	lemon	lemon	NN
nyp.33433082246780	11919	18	.	.	.
nyp.33433082246780	11920	1	Cut	cut	VB
nyp.33433082246780	11920	2	a	a	DT
nyp.33433082246780	11920	3	lemon	lemon	NN
nyp.33433082246780	11920	4	in	in	IN
nyp.33433082246780	11920	5	halves	half	NNS
nyp.33433082246780	11920	6	and	and	CC
nyp.33433082246780	11920	7	apply	apply	VB
nyp.33433082246780	11920	8	the	the	DT
nyp.33433082246780	11920	9	cut	cut	NN
nyp.33433082246780	11920	10	surface	surface	NN
nyp.33433082246780	11920	11	as	as	IN
nyp.33433082246780	11920	12	if	if	IN
nyp.33433082246780	11920	13	it	-PRON-	PRP
nyp.33433082246780	11920	14	were	be	VBD
nyp.33433082246780	11920	15	soap	soap	NN
nyp.33433082246780	11920	16	.	.	.
nyp.33433082246780	11921	1	To	to	TO
nyp.33433082246780	11921	2	keep	keep	VB
nyp.33433082246780	11921	3	Bar	Bar	NNP
nyp.33433082246780	11921	4	Soap	soap	NN
nyp.33433082246780	11921	5	:	:	:
nyp.33433082246780	11921	6	Cut	cut	VB
nyp.33433082246780	11921	7	it	-PRON-	PRP
nyp.33433082246780	11921	8	into	into	IN
nyp.33433082246780	11921	9	pieces	piece	NNS
nyp.33433082246780	11921	10	and	and	CC
nyp.33433082246780	11921	11	put	put	VBD
nyp.33433082246780	11921	12	it	-PRON-	PRP
nyp.33433082246780	11921	13	into	into	IN
nyp.33433082246780	11921	14	a	a	DT
nyp.33433082246780	11921	15	dry	dry	JJ
nyp.33433082246780	11921	16	place	place	NN
nyp.33433082246780	11921	17	;	;	:
nyp.33433082246780	11921	18	it	-PRON-	PRP
nyp.33433082246780	11921	19	is	be	VBZ
nyp.33433082246780	11921	20	more	more	RBR
nyp.33433082246780	11921	21	economical	economical	JJ
nyp.33433082246780	11921	22	to	to	TO
nyp.33433082246780	11921	23	use	use	VB
nyp.33433082246780	11921	24	after	after	IN
nyp.33433082246780	11921	25	it	-PRON-	PRP
nyp.33433082246780	11921	26	has	have	VBZ
nyp.33433082246780	11921	27	become	become	VBN
nyp.33433082246780	11921	28	hard	hard	JJ
nyp.33433082246780	11921	29	,	,	,
nyp.33433082246780	11921	30	as	as	IN
nyp.33433082246780	11921	31	it	-PRON-	PRP
nyp.33433082246780	11921	32	does	do	VBZ
nyp.33433082246780	11921	33	not	not	RB
nyp.33433082246780	11921	34	waste	waste	VB
nyp.33433082246780	11921	35	so	so	RB
nyp.33433082246780	11921	36	readily	readily	RB
nyp.33433082246780	11921	37	.	.	.
nyp.33433082246780	11922	1	To	to	TO
nyp.33433082246780	11922	2	brighten	brighten	VB
nyp.33433082246780	11922	3	Carpets	carpet	NNS
nyp.33433082246780	11922	4	:	:	:
nyp.33433082246780	11922	5	Carpets	carpet	NNS
nyp.33433082246780	11922	6	after	after	IN
nyp.33433082246780	11922	7	the	the	DT
nyp.33433082246780	11922	8	dust	dust	NN
nyp.33433082246780	11922	9	has	have	VBZ
nyp.33433082246780	11922	10	been	be	VBN
nyp.33433082246780	11922	11	beaten	beat	VBN
nyp.33433082246780	11922	12	out	out	RP
nyp.33433082246780	11922	13	may	may	MD
nyp.33433082246780	11922	14	be	be	VB
nyp.33433082246780	11922	15	brightened	brighten	VBN
nyp.33433082246780	11922	16	by	by	IN
nyp.33433082246780	11922	17	scattering	scatter	VBG
nyp.33433082246780	11922	18	upon	upon	IN
nyp.33433082246780	11922	19	them	-PRON-	PRP
nyp.33433082246780	11922	20	corn	corn	NN
nyp.33433082246780	11922	21	-	-	HYPH
nyp.33433082246780	11922	22	meal	meal	NN
nyp.33433082246780	11922	23	mixed	mix	VBN
nyp.33433082246780	11922	24	with	with	IN
nyp.33433082246780	11922	25	salt	salt	NN
nyp.33433082246780	11922	26	and	and	CC
nyp.33433082246780	11922	27	then	then	RB
nyp.33433082246780	11922	28	sweep-	sweep-	XX
nyp.33433082246780	11922	29	ing	e	VBG
nyp.33433082246780	11922	30	it	-PRON-	PRP
nyp.33433082246780	11922	31	off	off	RP
nyp.33433082246780	11922	32	.	.	.
nyp.33433082246780	11923	1	Mix	mix	VB
nyp.33433082246780	11923	2	salt	salt	NN
nyp.33433082246780	11923	3	and	and	CC
nyp.33433082246780	11923	4	meal	meal	NN
nyp.33433082246780	11923	5	in	in	IN
nyp.33433082246780	11923	6	equal	equal	JJ
nyp.33433082246780	11923	7	proportions	proportion	NNS
nyp.33433082246780	11923	8	.	.	.
nyp.33433082246780	11924	1	Carpets	carpet	NNS
nyp.33433082246780	11924	2	should	should	MD
nyp.33433082246780	11924	3	be	be	VB
nyp.33433082246780	11924	4	thoroughly	thoroughly	RB
nyp.33433082246780	11924	5	beaten	beat	VBN
nyp.33433082246780	11924	6	on	on	IN
nyp.33433082246780	11924	7	the	the	DT
nyp.33433082246780	11924	8	wrong	wrong	JJ
nyp.33433082246780	11924	9	side	side	NN
nyp.33433082246780	11924	10	first	first	RB
nyp.33433082246780	11924	11	and	and	CC
nyp.33433082246780	11924	12	then	then	RB
nyp.33433082246780	11924	13	on	on	IN
nyp.33433082246780	11924	14	the	the	DT
nyp.33433082246780	11924	15	right	right	JJ
nyp.33433082246780	11924	16	side	side	NN
nyp.33433082246780	11924	17	,	,	,
nyp.33433082246780	11924	18	after	after	IN
nyp.33433082246780	11924	19	which	which	WDT
nyp.33433082246780	11924	20	spots	spot	NNS
nyp.33433082246780	11924	21	may	may	MD
nyp.33433082246780	11924	22	be	be	VB
nyp.33433082246780	11924	23	removed	remove	VBN
nyp.33433082246780	11924	24	by	by	IN
nyp.33433082246780	11924	25	the	the	DT
nyp.33433082246780	11924	26	use	use	NN
nyp.33433082246780	11924	27	of	of	IN
nyp.33433082246780	11924	28	ox	ox	JJ
nyp.33433082246780	11924	29	-	-	HYPH
nyp.33433082246780	11924	30	gall	gall	NN
nyp.33433082246780	11924	31	or	or	CC
nyp.33433082246780	11924	32	ammonia	ammonia	NN
nyp.33433082246780	11924	33	and	and	CC
nyp.33433082246780	11924	34	water	water	NN
nyp.33433082246780	11924	35	.	.	.
nyp.33433082246780	11925	1	Silver	Silver	NNP
nyp.33433082246780	11925	2	Tea	Tea	NNP
nyp.33433082246780	11925	3	and	and	CC
nyp.33433082246780	11925	4	Coffee	Coffee	NNP
nyp.33433082246780	11925	5	-	-	HYPH
nyp.33433082246780	11925	6	pot	pot	NN
nyp.33433082246780	11925	7	:	:	:
nyp.33433082246780	11925	8	When	when	WRB
nyp.33433082246780	11925	9	putting	put	VBG
nyp.33433082246780	11925	10	away	away	RB
nyp.33433082246780	11925	11	those	those	DT
nyp.33433082246780	11925	12	not	not	RB
nyp.33433082246780	11925	13	in	in	IN
nyp.33433082246780	11925	14	use	use	NN
nyp.33433082246780	11925	15	every	every	DT
nyp.33433082246780	11925	16	FACTS	facts	NN
nyp.33433082246780	11925	17	WORTH	worth	JJ
nyp.33433082246780	11925	18	KNOWING	knowing	RB
nyp.33433082246780	11925	19	.	.	.
nyp.33433082246780	11926	1	525	525	CD
nyp.33433082246780	11926	2	Ink	ink	NN
nyp.33433082246780	11926	3	spots	spot	NNS
nyp.33433082246780	11926	4	on	on	IN
nyp.33433082246780	11926	5	floors	floor	NNS
nyp.33433082246780	11926	6	can	can	MD
nyp.33433082246780	11926	7	be	be	VB
nyp.33433082246780	11926	8	extracted	extract	VBN
nyp.33433082246780	11926	9	by	by	IN
nyp.33433082246780	11926	10	scouring	scour	VBG
nyp.33433082246780	11926	11	with	with	IN
nyp.33433082246780	11926	12	sand	sand	NN
nyp.33433082246780	11926	13	wet	wet	JJ
nyp.33433082246780	11926	14	in	in	IN
nyp.33433082246780	11926	15	oil	oil	NN
nyp.33433082246780	11926	16	of	of	IN
nyp.33433082246780	11926	17	vitriol	vitriol	NN
nyp.33433082246780	11926	18	and	and	CC
nyp.33433082246780	11926	19	water	water	NN
nyp.33433082246780	11926	20	.	.	.
nyp.33433082246780	11927	1	When	when	WRB
nyp.33433082246780	11927	2	ink	ink	NN
nyp.33433082246780	11927	3	is	be	VBZ
nyp.33433082246780	11927	4	removed	remove	VBN
nyp.33433082246780	11927	5	,	,	,
nyp.33433082246780	11927	6	rinse	rinse	VB
nyp.33433082246780	11927	7	with	with	IN
nyp.33433082246780	11927	8	strong	strong	JJ
nyp.33433082246780	11927	9	pearl	pearl	NN
nyp.33433082246780	11927	10	-	-	HYPH
nyp.33433082246780	11927	11	ash	ash	NN
nyp.33433082246780	11927	12	water	water	NN
nyp.33433082246780	11927	13	.	.	.
nyp.33433082246780	11928	1	To	to	TO
nyp.33433082246780	11928	2	toughen	toughen	VB
nyp.33433082246780	11928	3	Lamp	lamp	NN
nyp.33433082246780	11928	4	-	-	HYPH
nyp.33433082246780	11928	5	chimneys	chimney	NNS
nyp.33433082246780	11928	6	and	and	CC
nyp.33433082246780	11928	7	Glass	Glass	NNP
nyp.33433082246780	11928	8	-	-	HYPH
nyp.33433082246780	11928	9	ware	ware	NNP
nyp.33433082246780	11928	10	:	:	:
nyp.33433082246780	11928	11	Immerse	immerse	VB
nyp.33433082246780	11928	12	the	the	DT
nyp.33433082246780	11928	13	article	article	NN
nyp.33433082246780	11928	14	in	in	IN
nyp.33433082246780	11928	15	a	a	DT
nyp.33433082246780	11928	16	pot	pot	NN
nyp.33433082246780	11928	17	filled	fill	VBN
nyp.33433082246780	11928	18	with	with	IN
nyp.33433082246780	11928	19	cold	cold	JJ
nyp.33433082246780	11928	20	water	water	NN
nyp.33433082246780	11928	21	,	,	,
nyp.33433082246780	11928	22	to	to	TO
nyp.33433082246780	11928	23	which	which	WDT
nyp.33433082246780	11928	24	some	some	DT
nyp.33433082246780	11928	25	common	common	JJ
nyp.33433082246780	11928	26	salt	salt	NN
nyp.33433082246780	11928	27	has	have	VBZ
nyp.33433082246780	11928	28	been	be	VBN
nyp.33433082246780	11928	29	added	add	VBN
nyp.33433082246780	11928	30	.	.	.
nyp.33433082246780	11929	1	Boil	boil	VB
nyp.33433082246780	11929	2	the	the	DT
nyp.33433082246780	11929	3	water	water	NN
nyp.33433082246780	11929	4	well	well	RB
nyp.33433082246780	11929	5	then	then	RB
nyp.33433082246780	11929	6	cool	cool	VB
nyp.33433082246780	11929	7	slowly	slowly	RB
nyp.33433082246780	11929	8	.	.	.
nyp.33433082246780	11930	1	Glass	glass	NN
nyp.33433082246780	11930	2	treated	treat	VBN
nyp.33433082246780	11930	3	in	in	IN
nyp.33433082246780	11930	4	this	this	DT
nyp.33433082246780	11930	5	way	way	NN
nyp.33433082246780	11930	6	,	,	,
nyp.33433082246780	11930	7	will	will	MD
nyp.33433082246780	11930	8	resist	resist	VB
nyp.33433082246780	11930	9	any	any	DT
nyp.33433082246780	11930	10	sudden	sudden	JJ
nyp.33433082246780	11930	11	change	change	NN
nyp.33433082246780	11930	12	of	of	IN
nyp.33433082246780	11930	13	temperature	temperature	NN
nyp.33433082246780	11930	14	.	.	.
nyp.33433082246780	11931	1	To	to	TO
nyp.33433082246780	11931	2	remove	remove	VB
nyp.33433082246780	11931	3	Paint	paint	NN
nyp.33433082246780	11931	4	from	from	IN
nyp.33433082246780	11931	5	Window	window	NN
nyp.33433082246780	11931	6	-	-	HYPH
nyp.33433082246780	11931	7	glass	glass	NN
nyp.33433082246780	11931	8	:	:	:
nyp.33433082246780	11931	9	rub	rub	VB
nyp.33433082246780	11931	10	it	-PRON-	PRP
nyp.33433082246780	11931	11	well	well	RB
nyp.33433082246780	11931	12	with	with	IN
nyp.33433082246780	11931	13	hot	hot	JJ
nyp.33433082246780	11931	14	sharp	sharp	JJ
nyp.33433082246780	11931	15	vinegar	vinegar	NN
nyp.33433082246780	11931	16	.	.	.
nyp.33433082246780	11932	1	To	to	TO
nyp.33433082246780	11932	2	clean	clean	JJ
nyp.33433082246780	11932	3	Stove	stove	NN
nyp.33433082246780	11932	4	-	-	HYPH
nyp.33433082246780	11932	5	pipe	pipe	NN
nyp.33433082246780	11932	6	:	:	:
nyp.33433082246780	11932	7	A	a	DT
nyp.33433082246780	11932	8	piece	piece	NN
nyp.33433082246780	11932	9	of	of	IN
nyp.33433082246780	11932	10	zinc	zinc	NN
nyp.33433082246780	11932	11	put	put	VBN
nyp.33433082246780	11932	12	on	on	IN
nyp.33433082246780	11932	13	the	the	DT
nyp.33433082246780	11932	14	live	live	JJ
nyp.33433082246780	11932	15	coals	coal	NNS
nyp.33433082246780	11932	16	in	in	IN
nyp.33433082246780	11932	17	the	the	DT
nyp.33433082246780	11932	18	stove	stove	NN
nyp.33433082246780	11932	19	will	will	MD
nyp.33433082246780	11932	20	clean	clean	VB
nyp.33433082246780	11932	21	out	out	RP
nyp.33433082246780	11932	22	the	the	DT
nyp.33433082246780	11932	23	stove	stove	NN
nyp.33433082246780	11932	24	-	-	HYPH
nyp.33433082246780	11932	25	pipe	pipe	NN
nyp.33433082246780	11932	26	.	.	.
nyp.33433082246780	11933	1	Packing	packing	NN
nyp.33433082246780	11933	2	Bottles	bottle	NNS
nyp.33433082246780	11933	3	:	:	:
nyp.33433082246780	11933	4	India	India	NNP
nyp.33433082246780	11933	5	-	-	HYPH
nyp.33433082246780	11933	6	rubber	rubber	NN
nyp.33433082246780	11933	7	bands	band	NNS
nyp.33433082246780	11933	8	slipped	slip	VBD
nyp.33433082246780	11933	9	over	over	IN
nyp.33433082246780	11933	10	them	-PRON-	PRP
nyp.33433082246780	11933	11	will	will	MD
nyp.33433082246780	11933	12	prevent	prevent	VB
nyp.33433082246780	11933	13	break-	break-	NN
nyp.33433082246780	11933	14	age	age	NN
nyp.33433082246780	11933	15	,	,	,
nyp.33433082246780	11933	16	i	i	PRP
nyp.33433082246780	11933	17	To	to	TO
nyp.33433082246780	11933	18	clean	clean	VB
nyp.33433082246780	11933	19	Ivory	Ivory	NNP
nyp.33433082246780	11933	20	Ornaments	Ornaments	NNPS
nyp.33433082246780	11933	21	:	:	:
nyp.33433082246780	11933	22	When	when	WRB
nyp.33433082246780	11933	23	ivory	ivory	JJ
nyp.33433082246780	11933	24	ornaments	ornament	NNS
nyp.33433082246780	11933	25	become	become	VBP
nyp.33433082246780	11933	26	yellow	yellow	JJ
nyp.33433082246780	11933	27	or	or	CC
nyp.33433082246780	11933	28	dusky	dusky	JJ
nyp.33433082246780	11933	29	,	,	,
nyp.33433082246780	11933	30	wash	wash	VB
nyp.33433082246780	11933	31	them	-PRON-	PRP
nyp.33433082246780	11933	32	well	well	RB
nyp.33433082246780	11933	33	in	in	IN
nyp.33433082246780	11933	34	soap	soap	NN
nyp.33433082246780	11933	35	and	and	CC
nyp.33433082246780	11933	36	water	water	NN
nyp.33433082246780	11933	37	with	with	IN
nyp.33433082246780	11933	38	a	a	DT
nyp.33433082246780	11933	39	small	small	JJ
nyp.33433082246780	11933	40	brush	brush	NN
nyp.33433082246780	11933	41	,	,	,
nyp.33433082246780	11933	42	to	to	TO
nyp.33433082246780	11933	43	clean	clean	VB
nyp.33433082246780	11933	44	the	the	DT
nyp.33433082246780	11933	45	carvings	carving	NNS
nyp.33433082246780	11933	46	,	,	,
nyp.33433082246780	11933	47	and	and	CC
nyp.33433082246780	11933	48	then	then	RB
nyp.33433082246780	11933	49	place	place	VB
nyp.33433082246780	11933	50	them	-PRON-	PRP
nyp.33433082246780	11933	51	,	,	,
nyp.33433082246780	11933	52	while	while	IN
nyp.33433082246780	11933	53	wet	wet	JJ
nyp.33433082246780	11933	54	,	,	,
nyp.33433082246780	11933	55	in	in	IN
nyp.33433082246780	11933	56	the	the	DT
nyp.33433082246780	11933	57	sunshine	sunshine	NN
nyp.33433082246780	11933	58	.	.	.
nyp.33433082246780	11934	1	Wet	wet	VB
nyp.33433082246780	11934	2	them	-PRON-	PRP
nyp.33433082246780	11934	3	with	with	IN
nyp.33433082246780	11934	4	soapy	soapy	JJ
nyp.33433082246780	11934	5	water	water	NN
nyp.33433082246780	11934	6	for	for	IN
nyp.33433082246780	11934	7	two	two	CD
nyp.33433082246780	11934	8	or	or	CC
nyp.33433082246780	11934	9	three	three	CD
nyp.33433082246780	11934	10	days	day	NNS
nyp.33433082246780	11934	11	,	,	,
nyp.33433082246780	11934	12	several	several	JJ
nyp.33433082246780	11934	13	times	time	NNS
nyp.33433082246780	11934	14	a	a	DT
nyp.33433082246780	11934	15	day	day	NN
nyp.33433082246780	11934	16	,	,	,
nyp.33433082246780	11934	17	still	still	RB
nyp.33433082246780	11934	18	keeping	keep	VBG
nyp.33433082246780	11934	19	them	-PRON-	PRP
nyp.33433082246780	11934	20	in	in	IN
nyp.33433082246780	11934	21	the	the	DT
nyp.33433082246780	11934	22	sunshine,-	sunshine,-	NNP
nyp.33433082246780	11934	23	then	then	RB
nyp.33433082246780	11934	24	wash	wash	VB
nyp.33433082246780	11934	25	them	-PRON-	PRP
nyp.33433082246780	11934	26	again	again	RB
nyp.33433082246780	11934	27	,	,	,
nyp.33433082246780	11934	28	and	and	CC
nyp.33433082246780	11934	29	they	-PRON-	PRP
nyp.33433082246780	11934	30	will	will	MD
nyp.33433082246780	11934	31	be	be	VB
nyp.33433082246780	11934	32	perfectly	perfectly	RB
nyp.33433082246780	11934	33	white	white	JJ
nyp.33433082246780	11934	34	.	.	.
nyp.33433082246780	11935	1	Stained	stain	VBN
nyp.33433082246780	11935	2	Brass	Brass	NNP
nyp.33433082246780	11935	3	:	:	:
nyp.33433082246780	11935	4	Whiting	Whiting	NNP
nyp.33433082246780	11935	5	wet	wet	JJ
nyp.33433082246780	11935	6	with	with	IN
nyp.33433082246780	11935	7	aqua	aqua	JJ
nyp.33433082246780	11935	8	ammonia	ammonia	NN
nyp.33433082246780	11935	9	will	will	MD
nyp.33433082246780	11935	10	cleanse	cleanse	VB
nyp.33433082246780	11935	11	brass	brass	NN
nyp.33433082246780	11935	12	from	from	IN
nyp.33433082246780	11935	13	stains	stain	NNS
nyp.33433082246780	11935	14	,	,	,
nyp.33433082246780	11935	15	and	and	CC
nyp.33433082246780	11935	16	is	be	VBZ
nyp.33433082246780	11935	17	excellent	excellent	JJ
nyp.33433082246780	11935	18	for	for	IN
nyp.33433082246780	11935	19	polishing	polish	VBG
nyp.33433082246780	11935	20	faucets	faucet	NNS
nyp.33433082246780	11935	21	and	and	CC
nyp.33433082246780	11935	22	door	door	NN
nyp.33433082246780	11935	23	-	-	HYPH
nyp.33433082246780	11935	24	knobs	knob	NNS
nyp.33433082246780	11935	25	of	of	IN
nyp.33433082246780	11935	26	brass	brass	NN
nyp.33433082246780	11935	27	or	or	CC
nyp.33433082246780	11935	28	silver	silver	NN
nyp.33433082246780	11935	29	.	.	.
nyp.33433082246780	11935	30	,	,	,
nyp.33433082246780	11935	31	"	"	``
nyp.33433082246780	11935	32	Sapolio	Sapolio	NNP
nyp.33433082246780	11935	33	"	"	''
nyp.33433082246780	11935	34	is	be	VBZ
nyp.33433082246780	11935	35	still	still	RB
nyp.33433082246780	11935	36	better	well	JJR
nyp.33433082246780	11935	37	.	.	.
nyp.33433082246780	11936	1	Hartshorn	Hartshorn	NNP
nyp.33433082246780	11936	2	applied	apply	VBD
nyp.33433082246780	11936	3	to	to	IN
nyp.33433082246780	11936	4	the	the	DT
nyp.33433082246780	11936	5	stings	sting	NNS
nyp.33433082246780	11936	6	of	of	IN
nyp.33433082246780	11936	7	poisonous	poisonous	JJ
nyp.33433082246780	11936	8	insects	insect	NNS
nyp.33433082246780	11936	9	will	will	MD
nyp.33433082246780	11936	10	allay	allay	VB
nyp.33433082246780	11936	11	the	the	DT
nyp.33433082246780	11936	12	pain	pain	NN
nyp.33433082246780	11936	13	and	and	CC
nyp.33433082246780	11936	14	stop	stop	VB
nyp.33433082246780	11936	15	the	the	DT
nyp.33433082246780	11936	16	swelling	swelling	NN
nyp.33433082246780	11936	17	;	;	:
nyp.33433082246780	11936	18	or	or	CC
nyp.33433082246780	11936	19	apply	apply	VB
nyp.33433082246780	11936	20	oil	oil	NN
nyp.33433082246780	11936	21	of	of	IN
nyp.33433082246780	11936	22	sassafras	sassafras	NN
nyp.33433082246780	11936	23	,	,	,
nyp.33433082246780	11936	24	which	which	WDT
nyp.33433082246780	11936	25	is	be	VBZ
nyp.33433082246780	11936	26	better	well	JJR
nyp.33433082246780	11936	27	.	.	.
nyp.33433082246780	11937	1	Bee	bee	NN
nyp.33433082246780	11937	2	-	-	HYPH
nyp.33433082246780	11937	3	stings	sting	NNS
nyp.33433082246780	11937	4	should	should	MD
nyp.33433082246780	11937	5	be	be	VB
nyp.33433082246780	11937	6	treated	treat	VBN
nyp.33433082246780	11937	7	in	in	IN
nyp.33433082246780	11937	8	this	this	DT
nyp.33433082246780	11937	9	way	way	NN
nyp.33433082246780	11937	10	.	.	.
nyp.33433082246780	11938	1	For	for	IN
nyp.33433082246780	11938	2	Cleaning	clean	VBG
nyp.33433082246780	11938	3	Glass	Glass	NNP
nyp.33433082246780	11938	4	Bottles	bottle	NNS
nyp.33433082246780	11938	5	:	:	:
nyp.33433082246780	11938	6	Crush	crush	VB
nyp.33433082246780	11938	7	egg	egg	NN
nyp.33433082246780	11938	8	-	-	HYPH
nyp.33433082246780	11938	9	shells	shell	NNS
nyp.33433082246780	11938	10	into	into	IN
nyp.33433082246780	11938	11	small	small	JJ
nyp.33433082246780	11938	12	bits	bit	NNS
nyp.33433082246780	11938	13	,	,	,
nyp.33433082246780	11938	14	or	or	CC
nyp.33433082246780	11938	15	a	a	DT
nyp.33433082246780	11938	16	few	few	JJ
nyp.33433082246780	11938	17	carpet	carpet	NN
nyp.33433082246780	11938	18	tacks	tack	NNS
nyp.33433082246780	11938	19	,	,	,
nyp.33433082246780	11938	20	or	or	CC
nyp.33433082246780	11938	21	a	a	DT
nyp.33433082246780	11938	22	small	small	JJ
nyp.33433082246780	11938	23	quantity	quantity	NN
nyp.33433082246780	11938	24	of	of	IN
nyp.33433082246780	11938	25	gunshot	gunshot	NN
nyp.33433082246780	11938	26	,	,	,
nyp.33433082246780	11938	27	put	put	VBN
nyp.33433082246780	11938	28	into	into	IN
nyp.33433082246780	11938	29	the	the	DT
nyp.33433082246780	11938	30	bottle	bottle	NN
nyp.33433082246780	11938	31	;	;	:
nyp.33433082246780	11938	32	then	then	RB
nyp.33433082246780	11938	33	fill	fill	VB
nyp.33433082246780	11938	34	one	one	CD
nyp.33433082246780	11938	35	-	-	HYPH
nyp.33433082246780	11938	36	half	half	NN
nyp.33433082246780	11938	37	full	full	JJ
nyp.33433082246780	11938	38	of	of	IN
nyp.33433082246780	11938	39	strong	strong	JJ
nyp.33433082246780	11938	40	soap	soap	NN
nyp.33433082246780	11938	41	-	-	HYPH
nyp.33433082246780	11938	42	suds	sud	NNS
nyp.33433082246780	11938	43	;	;	:
nyp.33433082246780	11938	44	shake	shake	VB
nyp.33433082246780	11938	45	thoroughly	thoroughly	RB
nyp.33433082246780	11938	46	;	;	:
nyp.33433082246780	11938	47	then	then	RB
nyp.33433082246780	11938	48	rinse	rinse	VB
nyp.33433082246780	11938	49	in	in	IN
nyp.33433082246780	11938	50	clear	clear	JJ
nyp.33433082246780	11938	51	water	water	NN
nyp.33433082246780	11938	52	.	.	.
nyp.33433082246780	11939	1	Will	Will	MD
nyp.33433082246780	11939	2	look	look	VB
nyp.33433082246780	11939	3	like	like	IN
nyp.33433082246780	11939	4	new	new	JJ
nyp.33433082246780	11939	5	.	.	.
nyp.33433082246780	11940	1	Cutting	cut	VBG
nyp.33433082246780	11940	2	ofGlass	ofGlass	NNP
nyp.33433082246780	11940	3	Bottles	bottle	NNS
nyp.33433082246780	11940	4	for	for	IN
nyp.33433082246780	11940	5	Cups	cup	NNS
nyp.33433082246780	11940	6	or	or	CC
nyp.33433082246780	11940	7	Jars	jar	NNS
nyp.33433082246780	11940	8	:	:	:
nyp.33433082246780	11940	9	A	a	DT
nyp.33433082246780	11940	10	simple	simple	JJ
nyp.33433082246780	11940	11	,	,	,
nyp.33433082246780	11940	12	practical	practical	JJ
nyp.33433082246780	11940	13	way	way	NN
nyp.33433082246780	11940	14	is	be	VBZ
nyp.33433082246780	11940	15	to	to	TO
nyp.33433082246780	11940	16	take	take	VB
nyp.33433082246780	11940	17	a	a	DT
nyp.33433082246780	11940	18	red	red	JJ
nyp.33433082246780	11940	19	-	-	HYPH
nyp.33433082246780	11940	20	hot	hot	JJ
nyp.33433082246780	11940	21	poker	poker	NN
nyp.33433082246780	11940	22	with	with	IN
nyp.33433082246780	11940	23	a	a	DT
nyp.33433082246780	11940	24	pointed	pointed	JJ
nyp.33433082246780	11940	25	end	end	NN
nyp.33433082246780	11940	26	;	;	:
nyp.33433082246780	11940	27	make	make	VB
nyp.33433082246780	11940	28	a	a	DT
nyp.33433082246780	11940	29	mark	mark	NN
nyp.33433082246780	11940	30	with	with	IN
nyp.33433082246780	11940	31	a	a	DT
nyp.33433082246780	11940	32	file	file	NN
nyp.33433082246780	11940	33	to	to	TO
nyp.33433082246780	11940	34	begin	begin	VB
nyp.33433082246780	11940	35	the	the	DT
nyp.33433082246780	11940	36	cut	cut	NN
nyp.33433082246780	11940	37	;	;	:
nyp.33433082246780	11940	38	then	then	RB
nyp.33433082246780	11940	39	apply	apply	VB
nyp.33433082246780	11940	40	the	the	DT
nyp.33433082246780	11940	41	hot	hot	JJ
nyp.33433082246780	11940	42	iron	iron	NN
nyp.33433082246780	11940	43	and	and	CC
nyp.33433082246780	11940	44	a	a	DT
nyp.33433082246780	11940	45	crack	crack	NN
nyp.33433082246780	11940	46	will	will	MD
nyp.33433082246780	11940	47	start	start	VB
nyp.33433082246780	11940	48	,	,	,
nyp.33433082246780	11940	49	which	which	WDT
nyp.33433082246780	11940	50	will	will	MD
nyp.33433082246780	11940	51	follow	follow	VB
nyp.33433082246780	11940	52	the	the	DT
nyp.33433082246780	11940	53	iron	iron	NN
nyp.33433082246780	11940	54	wher-	wher-	NN
nyp.33433082246780	11940	55	ever	ever	RB
nyp.33433082246780	11940	56	it	-PRON-	PRP
nyp.33433082246780	11940	57	is	be	VBZ
nyp.33433082246780	11940	58	carried	carry	VBN
nyp.33433082246780	11940	59	.	.	.
nyp.33433082246780	11941	1	This	this	DT
nyp.33433082246780	11941	2	is	be	VBZ
nyp.33433082246780	11941	3	,	,	,
nyp.33433082246780	11941	4	on	on	IN
nyp.33433082246780	11941	5	the	the	DT
nyp.33433082246780	11941	6	whole	whole	JJ
nyp.33433082246780	11941	7	,	,	,
nyp.33433082246780	11941	8	simple	simple	JJ
nyp.33433082246780	11941	9	,	,	,
nyp.33433082246780	11941	10	and	and	CC
nyp.33433082246780	11941	11	better	well	JJR
nyp.33433082246780	11941	12	than	than	IN
nyp.33433082246780	11941	13	the	the	DT
nyp.33433082246780	11941	14	use	use	NN
nyp.33433082246780	11941	15	of	of	IN
nyp.33433082246780	11941	16	strings	string	NNS
nyp.33433082246780	11941	17	wet	wet	JJ
nyp.33433082246780	11941	18	with	with	IN
nyp.33433082246780	11941	19	turpentine	turpentine	NN
nyp.33433082246780	11941	20	,	,	,
nyp.33433082246780	11941	21	etc	etc	FW
nyp.33433082246780	11941	22	.	.	.
nyp.33433082246780	11942	1	Cistern	Cistern	NNP
nyp.33433082246780	11942	2	Water	Water	NNP
nyp.33433082246780	11942	3	may	may	MD
nyp.33433082246780	11942	4	be	be	VB
nyp.33433082246780	11942	5	purified	purify	VBN
nyp.33433082246780	11942	6	by	by	IN
nyp.33433082246780	11942	7	charcoal	charcoal	NN
nyp.33433082246780	11942	8	put	put	VBN
nyp.33433082246780	11942	9	in	in	IN
nyp.33433082246780	11942	10	a	a	DT
nyp.33433082246780	11942	11	bag	bag	NN
nyp.33433082246780	11942	12	and	and	CC
nyp.33433082246780	11942	13	hung	hang	VBD
nyp.33433082246780	11942	14	in	in	IN
nyp.33433082246780	11942	15	the	the	DT
nyp.33433082246780	11942	16	water	water	NN
nyp.33433082246780	11942	17	.	.	.
nyp.33433082246780	11943	1	Salt	salt	NN
nyp.33433082246780	11943	2	will	will	MD
nyp.33433082246780	11943	3	remove	remove	VB
nyp.33433082246780	11943	4	the	the	DT
nyp.33433082246780	11943	5	Stain	Stain	NNP
nyp.33433082246780	11943	6	from	from	IN
nyp.33433082246780	11943	7	Silver	silver	NN
nyp.33433082246780	11943	8	caused	cause	VBN
nyp.33433082246780	11943	9	by	by	IN
nyp.33433082246780	11943	10	eggs	egg	NNS
nyp.33433082246780	11943	11	,	,	,
nyp.33433082246780	11943	12	when	when	WRB
nyp.33433082246780	11943	13	applied	apply	VBN
nyp.33433082246780	11943	14	dry	dry	JJ
nyp.33433082246780	11943	15	with	with	IN
nyp.33433082246780	11943	16	a	a	DT
nyp.33433082246780	11943	17	soft	soft	JJ
nyp.33433082246780	11943	18	cloth	cloth	NN
nyp.33433082246780	11943	19	.	.	.
nyp.33433082246780	11944	1	TOILET	toilet	NN
nyp.33433082246780	11944	2	RECIPES	recipe	NNS
nyp.33433082246780	11944	3	,	,	,
nyp.33433082246780	11944	4	ITEMS	item	NNS
nyp.33433082246780	11944	5	.	.	.
nyp.33433082246780	11945	1	533	533	CD
nyp.33433082246780	11945	2	REMOVING	remove	VBG
nyp.33433082246780	11945	3	TARTAR	tartar	NN
nyp.33433082246780	11945	4	FROM	from	IN
nyp.33433082246780	11945	5	THE	the	DT
nyp.33433082246780	11945	6	TEETH	tooth	NNS
nyp.33433082246780	11945	7	.	.	.
nyp.33433082246780	11946	1	This	this	DT
nyp.33433082246780	11946	2	preparation	preparation	NN
nyp.33433082246780	11946	3	is	be	VBZ
nyp.33433082246780	11946	4	used	use	VBN
nyp.33433082246780	11946	5	by	by	IN
nyp.33433082246780	11946	6	dentists	dentist	NNS
nyp.33433082246780	11946	7	.	.	.
nyp.33433082246780	11947	1	Pure	pure	JJ
nyp.33433082246780	11947	2	muriatic	muriatic	JJ
nyp.33433082246780	11947	3	acid	acid	NN
nyp.33433082246780	11947	4	,	,	,
nyp.33433082246780	11947	5	one	one	CD
nyp.33433082246780	11947	6	ounce	ounce	NN
nyp.33433082246780	11947	7	;	;	:
nyp.33433082246780	11947	8	water	water	NN
nyp.33433082246780	11947	9	,	,	,
nyp.33433082246780	11947	10	one	one	CD
nyp.33433082246780	11947	11	ounce	ounce	NN
nyp.33433082246780	11947	12	;	;	:
nyp.33433082246780	11947	13	honey	honey	NN
nyp.33433082246780	11947	14	,	,	,
nyp.33433082246780	11947	15	two	two	CD
nyp.33433082246780	11947	16	ounces	ounce	NNS
nyp.33433082246780	11947	17	;	;	:
nyp.33433082246780	11947	18	mix	mix	VB
nyp.33433082246780	11947	19	thoroughly	thoroughly	RB
nyp.33433082246780	11947	20	.	.	.
nyp.33433082246780	11948	1	Take	take	VB
nyp.33433082246780	11948	2	a	a	DT
nyp.33433082246780	11948	3	tooth	tooth	NN
nyp.33433082246780	11948	4	-	-	HYPH
nyp.33433082246780	11948	5	brush	brush	NN
nyp.33433082246780	11948	6	,	,	,
nyp.33433082246780	11948	7	and	and	CC
nyp.33433082246780	11948	8	wet	wet	VB
nyp.33433082246780	11948	9	it	-PRON-	PRP
nyp.33433082246780	11948	10	freely	freely	RB
nyp.33433082246780	11948	11	with	with	IN
nyp.33433082246780	11948	12	this	this	DT
nyp.33433082246780	11948	13	preparation	preparation	NN
nyp.33433082246780	11948	14	,	,	,
nyp.33433082246780	11948	15	and	and	CC
nyp.33433082246780	11948	16	briskly	briskly	RB
nyp.33433082246780	11948	17	rub	rub	VB
nyp.33433082246780	11948	18	the	the	DT
nyp.33433082246780	11948	19	black	black	JJ
nyp.33433082246780	11948	20	teeth	tooth	NNS
nyp.33433082246780	11948	21	,	,	,
nyp.33433082246780	11948	22	and	and	CC
nyp.33433082246780	11948	23	in	in	IN
nyp.33433082246780	11948	24	a	a	DT
nyp.33433082246780	11948	25	mo-	mo-	NN
nyp.33433082246780	11948	26	ment	ment	NN
nyp.33433082246780	11948	27	's	's	POS
nyp.33433082246780	11948	28	time	time	NN
nyp.33433082246780	11948	29	they	-PRON-	PRP
nyp.33433082246780	11948	30	will	will	MD
nyp.33433082246780	11948	31	be	be	VB
nyp.33433082246780	11948	32	perfectly	perfectly	RB
nyp.33433082246780	11948	33	white	white	JJ
nyp.33433082246780	11948	34	;	;	:
nyp.33433082246780	11948	35	then	then	RB
nyp.33433082246780	11948	36	immediately	immediately	RB
nyp.33433082246780	11948	37	wash	wash	VB
nyp.33433082246780	11948	38	out	out	RP
nyp.33433082246780	11948	39	the	the	DT
nyp.33433082246780	11948	40	mouth	mouth	NN
nyp.33433082246780	11948	41	well	well	RB
nyp.33433082246780	11948	42	with	with	IN
nyp.33433082246780	11948	43	water	water	NN
nyp.33433082246780	11948	44	,	,	,
nyp.33433082246780	11948	45	that	that	IN
nyp.33433082246780	11948	46	the	the	DT
nyp.33433082246780	11948	47	acid	acid	NN
nyp.33433082246780	11948	48	may	may	MD
nyp.33433082246780	11948	49	not	not	RB
nyp.33433082246780	11948	50	act	act	VB
nyp.33433082246780	11948	51	on	on	IN
nyp.33433082246780	11948	52	the	the	DT
nyp.33433082246780	11948	53	enamel	enamel	NN
nyp.33433082246780	11948	54	of	of	IN
nyp.33433082246780	11948	55	the	the	DT
nyp.33433082246780	11948	56	teeth	tooth	NNS
nyp.33433082246780	11948	57	.	.	.
nyp.33433082246780	11949	1	This	this	DT
nyp.33433082246780	11949	2	should	should	MD
nyp.33433082246780	11949	3	be	be	VB
nyp.33433082246780	11949	4	done	do	VBN
nyp.33433082246780	11949	5	only	only	RB
nyp.33433082246780	11949	6	occasionally	occasionally	RB
nyp.33433082246780	11949	7	.	.	.
nyp.33433082246780	11950	1	BAD	bad	JJ
nyp.33433082246780	11950	2	BREATH	breath	NN
nyp.33433082246780	11950	3	.	.	.
nyp.33433082246780	11951	1	Bad	bad	JJ
nyp.33433082246780	11951	2	breath	breath	NN
nyp.33433082246780	11951	3	from	from	IN
nyp.33433082246780	11951	4	catarrh	catarrh	NN
nyp.33433082246780	11951	5	,	,	,
nyp.33433082246780	11951	6	foul	foul	JJ
nyp.33433082246780	11951	7	stomach	stomach	NN
nyp.33433082246780	11951	8	,	,	,
nyp.33433082246780	11951	9	or	or	CC
nyp.33433082246780	11951	10	bad	bad	JJ
nyp.33433082246780	11951	11	teeth	tooth	NNS
nyp.33433082246780	11951	12	,	,	,
nyp.33433082246780	11951	13	may	may	MD
nyp.33433082246780	11951	14	be	be	VB
nyp.33433082246780	11951	15	temporarily	temporarily	RB
nyp.33433082246780	11951	16	re-	re-	RB
nyp.33433082246780	11951	17	lieved	lieve	VBN
nyp.33433082246780	11951	18	by	by	IN
nyp.33433082246780	11951	19	diluting	dilute	VBG
nyp.33433082246780	11951	20	a	a	DT
nyp.33433082246780	11951	21	little	little	JJ
nyp.33433082246780	11951	22	bromo	bromo	NNP
nyp.33433082246780	11951	23	chloralum	chloralum	NNP
nyp.33433082246780	11951	24	with	with	IN
nyp.33433082246780	11951	25	eight	eight	CD
nyp.33433082246780	11951	26	or	or	CC
nyp.33433082246780	11951	27	ten	ten	CD
nyp.33433082246780	11951	28	parts	part	NNS
nyp.33433082246780	11951	29	of	of	IN
nyp.33433082246780	11951	30	water	water	NN
nyp.33433082246780	11951	31	,	,	,
nyp.33433082246780	11951	32	and	and	CC
nyp.33433082246780	11951	33	using	use	VBG
nyp.33433082246780	11951	34	it	-PRON-	PRP
nyp.33433082246780	11951	35	as	as	IN
nyp.33433082246780	11951	36	a	a	DT
nyp.33433082246780	11951	37	gargle	gargle	NN
nyp.33433082246780	11951	38	,	,	,
nyp.33433082246780	11951	39	and	and	CC
nyp.33433082246780	11951	40	swallowing	swallow	VBG
nyp.33433082246780	11951	41	a	a	DT
nyp.33433082246780	11951	42	few	few	JJ
nyp.33433082246780	11951	43	drops	drop	NNS
nyp.33433082246780	11951	44	before	before	IN
nyp.33433082246780	11951	45	going	go	VBG
nyp.33433082246780	11951	46	out	out	RB
nyp.33433082246780	11951	47	.	.	.
nyp.33433082246780	11952	1	A	a	DT
nyp.33433082246780	11952	2	pint	pint	NN
nyp.33433082246780	11952	3	of	of	IN
nyp.33433082246780	11952	4	bromo	bromo	NNP
nyp.33433082246780	11952	5	chloralum	chloralum	NNP
nyp.33433082246780	11952	6	costs	cost	VBZ
nyp.33433082246780	11952	7	fifty	fifty	CD
nyp.33433082246780	11952	8	cents	cent	NNS
nyp.33433082246780	11952	9	,	,	,
nyp.33433082246780	11952	10	but	but	CC
nyp.33433082246780	11952	11	a	a	DT
nyp.33433082246780	11952	12	small	small	JJ
nyp.33433082246780	11952	13	vial	vial	NN
nyp.33433082246780	11952	14	will	will	MD
nyp.33433082246780	11952	15	last	last	VB
nyp.33433082246780	11952	16	a	a	DT
nyp.33433082246780	11952	17	long	long	JJ
nyp.33433082246780	11952	18	time	time	NN
nyp.33433082246780	11952	19	.	.	.
nyp.33433082246780	11953	1	SHAVING	SHAVING	NNP
nyp.33433082246780	11953	2	COMPOUND	COMPOUND	NNP
nyp.33433082246780	11953	3	.	.	.
nyp.33433082246780	11954	1	Half	half	PDT
nyp.33433082246780	11954	2	a	a	DT
nyp.33433082246780	11954	3	pound	pound	NN
nyp.33433082246780	11954	4	of	of	IN
nyp.33433082246780	11954	5	plain	plain	JJ
nyp.33433082246780	11954	6	,	,	,
nyp.33433082246780	11954	7	white	white	JJ
nyp.33433082246780	11954	8	soap	soap	NN
nyp.33433082246780	11954	9	,	,	,
nyp.33433082246780	11954	10	dissolved	dissolve	VBN
nyp.33433082246780	11954	11	in	in	IN
nyp.33433082246780	11954	12	a	a	DT
nyp.33433082246780	11954	13	small	small	JJ
nyp.33433082246780	11954	14	quantity	quantity	NN
nyp.33433082246780	11954	15	of	of	IN
nyp.33433082246780	11954	16	alcohol	alcohol	NN
nyp.33433082246780	11954	17	,	,	,
nyp.33433082246780	11954	18	as	as	RB
nyp.33433082246780	11954	19	little	little	JJ
nyp.33433082246780	11954	20	as	as	IN
nyp.33433082246780	11954	21	can	can	MD
nyp.33433082246780	11954	22	be	be	VB
nyp.33433082246780	11954	23	used	use	VBN
nyp.33433082246780	11954	24	;	;	:
nyp.33433082246780	11954	25	add	add	VB
nyp.33433082246780	11954	26	a	a	DT
nyp.33433082246780	11954	27	tablespconful	tablespconful	NN
nyp.33433082246780	11954	28	of	of	IN
nyp.33433082246780	11954	29	pulverized	pulverize	VBN
nyp.33433082246780	11954	30	borax	borax	NN
nyp.33433082246780	11954	31	.	.	.
nyp.33433082246780	11955	1	Shave	shave	VB
nyp.33433082246780	11955	2	the	the	DT
nyp.33433082246780	11955	3	soap	soap	NN
nyp.33433082246780	11955	4	and	and	CC
nyp.33433082246780	11955	5	put	put	VBD
nyp.33433082246780	11955	6	it	-PRON-	PRP
nyp.33433082246780	11955	7	in	in	IN
nyp.33433082246780	11955	8	a	a	DT
nyp.33433082246780	11955	9	small	small	JJ
nyp.33433082246780	11955	10	tin	tin	NN
nyp.33433082246780	11955	11	basin	basin	NN
nyp.33433082246780	11955	12	or	or	CC
nyp.33433082246780	11955	13	cup	cup	NN
nyp.33433082246780	11955	14	;	;	:
nyp.33433082246780	11955	15	place	place	VB
nyp.33433082246780	11955	16	it	-PRON-	PRP
nyp.33433082246780	11955	17	on	on	IN
nyp.33433082246780	11955	18	the	the	DT
nyp.33433082246780	11955	19	fire	fire	NN
nyp.33433082246780	11955	20	in	in	IN
nyp.33433082246780	11955	21	a	a	DT
nyp.33433082246780	11955	22	dish	dish	NN
nyp.33433082246780	11955	23	of	of	IN
nyp.33433082246780	11955	24	boil-	boil-	NN
nyp.33433082246780	11955	25	ing	ing	DT
nyp.33433082246780	11955	26	water	water	NN
nyp.33433082246780	11955	27	;	;	:
nyp.33433082246780	11955	28	when	when	WRB
nyp.33433082246780	11955	29	melted	melt	VBN
nyp.33433082246780	11955	30	,	,	,
nyp.33433082246780	11955	31	add	add	VB
nyp.33433082246780	11955	32	the	the	DT
nyp.33433082246780	11955	33	alcohol	alcohol	NN
nyp.33433082246780	11955	34	,	,	,
nyp.33433082246780	11955	35	and	and	CC
nyp.33433082246780	11955	36	remove	remove	VB
nyp.33433082246780	11955	37	from	from	IN
nyp.33433082246780	11955	38	the	the	DT
nyp.33433082246780	11955	39	fire	fire	NN
nyp.33433082246780	11955	40	;	;	:
nyp.33433082246780	11955	41	stir	stir	VB
nyp.33433082246780	11955	42	in	in	IN
nyp.33433082246780	11955	43	oil	oil	NN
nyp.33433082246780	11955	44	of	of	IN
nyp.33433082246780	11955	45	bergamot	bergamot	NN
nyp.33433082246780	11955	46	sufficient	sufficient	JJ
nyp.33433082246780	11955	47	to	to	TO
nyp.33433082246780	11955	48	perfume	perfume	VB
nyp.33433082246780	11955	49	it	-PRON-	PRP
nyp.33433082246780	11955	50	.	.	.
nyp.33433082246780	11956	1	BARBER	BARBER	NNP
nyp.33433082246780	11956	2	'S	's	POS
nyp.33433082246780	11956	3	SHAMPOO	SHAMPOO	NNP
nyp.33433082246780	11956	4	MIXTURE	mixture	NN
nyp.33433082246780	11956	5	.	.	.
nyp.33433082246780	11957	1	Dissolve	dissolve	VB
nyp.33433082246780	11957	2	half	half	PDT
nyp.33433082246780	11957	3	an	an	DT
nyp.33433082246780	11957	4	ounce	ounce	NN
nyp.33433082246780	11957	5	of	of	IN
nyp.33433082246780	11957	6	carbonate	carbonate	NN
nyp.33433082246780	11957	7	of	of	IN
nyp.33433082246780	11957	8	ammonia	ammonia	NN
nyp.33433082246780	11957	9	and	and	CC
nyp.33433082246780	11957	10	one	one	CD
nyp.33433082246780	11957	11	ounce	ounce	NN
nyp.33433082246780	11957	12	of	of	IN
nyp.33433082246780	11957	13	borax	borax	NN
nyp.33433082246780	11957	14	in	in	IN
nyp.33433082246780	11957	15	one	one	CD
nyp.33433082246780	11957	16	quart	quart	NN
nyp.33433082246780	11957	17	of	of	IN
nyp.33433082246780	11957	18	water	water	NN
nyp.33433082246780	11957	19	;	;	:
nyp.33433082246780	11957	20	then	then	RB
nyp.33433082246780	11957	21	add	add	VB
nyp.33433082246780	11957	22	two	two	CD
nyp.33433082246780	11957	23	ounces	ounce	NNS
nyp.33433082246780	11957	24	of	of	IN
nyp.33433082246780	11957	25	glycerine	glycerine	NN
nyp.33433082246780	11957	26	in	in	IN
nyp.33433082246780	11957	27	three	three	CD
nyp.33433082246780	11957	28	quarts	quart	NNS
nyp.33433082246780	11957	29	of	of	IN
nyp.33433082246780	11957	30	New	New	NNP
nyp.33433082246780	11957	31	England	England	NNP
nyp.33433082246780	11957	32	rum	rum	NN
nyp.33433082246780	11957	33	,	,	,
nyp.33433082246780	11957	34	and	and	CC
nyp.33433082246780	11957	35	one	one	CD
nyp.33433082246780	11957	36	quart	quart	NN
nyp.33433082246780	11957	37	of	of	IN
nyp.33433082246780	11957	38	bay	bay	NNP
nyp.33433082246780	11957	39	rum	rum	NNP
nyp.33433082246780	11957	40	.	.	.
nyp.33433082246780	11958	1	Moisten	moisten	VB
nyp.33433082246780	11958	2	the	the	DT
nyp.33433082246780	11958	3	hair	hair	NN
nyp.33433082246780	11958	4	with	with	IN
nyp.33433082246780	11958	5	this	this	DT
nyp.33433082246780	11958	6	liquid	liquid	NN
nyp.33433082246780	11958	7	,	,	,
nyp.33433082246780	11958	8	shampoo	shampoo	NN
nyp.33433082246780	11958	9	with	with	IN
nyp.33433082246780	11958	10	the	the	DT
nyp.33433082246780	11958	11	hands	hand	NNS
nyp.33433082246780	11958	12	until	until	IN
nyp.33433082246780	11958	13	a	a	DT
nyp.33433082246780	11958	14	light	light	JJ
nyp.33433082246780	11958	15	lather	lather	NN
nyp.33433082246780	11958	16	is	be	VBZ
nyp.33433082246780	11958	17	formed	form	VBN
nyp.33433082246780	11958	18	;	;	:
nyp.33433082246780	11958	19	then	then	RB
nyp.33433082246780	11958	20	wash	wash	VB
nyp.33433082246780	11958	21	off	off	RP
nyp.33433082246780	11958	22	with	with	IN
nyp.33433082246780	11958	23	plenty	plenty	NN
nyp.33433082246780	11958	24	of	of	IN
nyp.33433082246780	11958	25	clean	clean	JJ
nyp.33433082246780	11958	26	water	water	NN
nyp.33433082246780	11958	27	.	.	.
nyp.33433082246780	11959	1	RAZOR	RAZOR	NNP
nyp.33433082246780	11959	2	-	-	HYPH
nyp.33433082246780	11959	3	STROP	STROP	NNP
nyp.33433082246780	11959	4	PASTE	paste	NN
nyp.33433082246780	11959	5	.	.	.
nyp.33433082246780	11960	1	Wet	wet	VB
nyp.33433082246780	11960	2	the	the	DT
nyp.33433082246780	11960	3	strop	strop	NN
nyp.33433082246780	11960	4	with	with	IN
nyp.33433082246780	11960	5	a	a	DT
nyp.33433082246780	11960	6	little	little	JJ
nyp.33433082246780	11960	7	sweet	sweet	JJ
nyp.33433082246780	11960	8	oil	oil	NN
nyp.33433082246780	11960	9	,	,	,
nyp.33433082246780	11960	10	and	and	CC
nyp.33433082246780	11960	11	apply	apply	VB
nyp.33433082246780	11960	12	a	a	DT
nyp.33433082246780	11960	13	little	little	JJ
nyp.33433082246780	11960	14	flour	flour	NN
nyp.33433082246780	11960	15	of	of	IN
nyp.33433082246780	11960	16	emery	emery	NNP
nyp.33433082246780	11960	17	evenly	evenly	RB
nyp.33433082246780	11960	18	over	over	IN
nyp.33433082246780	11960	19	the	the	DT
nyp.33433082246780	11960	20	surface	surface	NN
nyp.33433082246780	11960	21	.	.	.
nyp.33433082246780	11961	1	CAMPHOR	CAMPHOR	NNP
nyp.33433082246780	11961	2	ICE	ice	NN
nyp.33433082246780	11961	3	.	.	.
nyp.33433082246780	11962	1	Melt	melt	VB
nyp.33433082246780	11962	2	together	together	RB
nyp.33433082246780	11962	3	over	over	IN
nyp.33433082246780	11962	4	a	a	DT
nyp.33433082246780	11962	5	water	water	NN
nyp.33433082246780	11962	6	bath	bath	NN
nyp.33433082246780	11962	7	white	white	JJ
nyp.33433082246780	11962	8	wax	wax	NN
nyp.33433082246780	11962	9	and	and	CC
nyp.33433082246780	11962	10	spermaceti	spermaceti	NN
nyp.33433082246780	11962	11	each	each	DT
nyp.33433082246780	11962	12	one	one	CD
nyp.33433082246780	11962	13	ounce	ounce	NN
nyp.33433082246780	11962	14	,	,	,
nyp.33433082246780	11962	15	camphor	camphor	NN
nyp.33433082246780	11962	16	two	two	CD
nyp.33433082246780	11962	17	ounces	ounce	NNS
nyp.33433082246780	11962	18	,	,	,
nyp.33433082246780	11962	19	in	in	IN
nyp.33433082246780	11962	20	sweet	sweet	JJ
nyp.33433082246780	11962	21	almond	almond	NN
nyp.33433082246780	11962	22	oil	oil	NN
nyp.33433082246780	11962	23	,	,	,
nyp.33433082246780	11962	24	one	one	CD
nyp.33433082246780	11962	25	pound	pound	NN
nyp.33433082246780	11962	26	,	,	,
nyp.33433082246780	11962	27	then	then	RB
nyp.33433082246780	11962	28	triturate	triturate	VB
nyp.33433082246780	11962	29	until	until	IN
nyp.33433082246780	11962	30	the	the	DT
nyp.33433082246780	11962	31	"	"	``
nyp.33433082246780	11962	32	"	"	``
nyp.33433082246780	11962	33	dxture	dxture	NN
nyp.33433082246780	11962	34	has	have	VBZ
nyp.33433082246780	11962	35	become	become	VBN
nyp.33433082246780	11962	36	homogeneous	homogeneous	JJ
nyp.33433082246780	11962	37	,	,	,
nyp.33433082246780	11962	38	and	and	CC
nyp.33433082246780	11962	39	allow	allow	VB
nyp.33433082246780	11962	40	one	one	CD
nyp.33433082246780	11962	41	pound	pound	NN
nyp.33433082246780	11962	42	of	of	IN
nyp.33433082246780	11962	43	rose	rose	NN
nyp.33433082246780	11962	44	-	-	HYPH
nyp.33433082246780	11962	45	water	water	NN
nyp.33433082246780	11962	46	to	to	TO
nyp.33433082246780	11962	47	flow	flow	VB
nyp.33433082246780	11962	48	slowly	slowly	RB
nyp.33433082246780	11962	49	during	during	IN
nyp.33433082246780	11962	50	the	the	DT
nyp.33433082246780	11962	51	operation	operation	NN
nyp.33433082246780	11962	52	.	.	.
nyp.33433082246780	11963	1	Excellent	excellent	JJ
nyp.33433082246780	11963	2	for	for	IN
nyp.33433082246780	11963	3	chapped	chapped	JJ
nyp.33433082246780	11963	4	lips	lip	NNS
nyp.33433082246780	11963	5	or	or	CC
nyp.33433082246780	11963	6	hands	hand	NNS
nyp.33433082246780	11963	7	.	.	.
nyp.33433082246780	11964	1	ODORIFEROUS	odoriferous	JJ
nyp.33433082246780	11964	2	OR	or	CC
nyp.33433082246780	11964	3	SWEET	sweet	JJ
nyp.33433082246780	11964	4	-	-	HYPH
nyp.33433082246780	11964	5	SCENTING	scenting	NN
nyp.33433082246780	11964	6	BAGS	bag	NNS
nyp.33433082246780	11964	7	.	.	.
nyp.33433082246780	11965	1	Lavender	lavender	NN
nyp.33433082246780	11965	2	flowers	flower	NNS
nyp.33433082246780	11965	3	,	,	,
nyp.33433082246780	11965	4	one	one	CD
nyp.33433082246780	11965	5	ounce	ounce	NN
nyp.33433082246780	11965	6	;	;	,
nyp.33433082246780	11965	7	pulverized	pulverize	VBN
nyp.33433082246780	11965	8	orris	orris	NN
nyp.33433082246780	11965	9	,	,	,
nyp.33433082246780	11965	10	two	two	CD
nyp.33433082246780	11965	11	drachms	drachms	NN
nyp.33433082246780	11965	12	;	;	,
nyp.33433082246780	11965	13	bruised	bruise	VBN
nyp.33433082246780	11965	14	rosemary	rosemary	NN
nyp.33433082246780	11965	15	leaves	leave	NNS
nyp.33433082246780	11965	16	,	,	,
nyp.33433082246780	11965	17	half	half	JJ
nyp.33433082246780	11965	18	ounce	ounce	NN
nyp.33433082246780	11965	19	;	;	:
nyp.33433082246780	11965	20	musk	musk	NNP
nyp.33433082246780	11965	21	,	,	,
nyp.33433082246780	11965	22	five	five	CD
nyp.33433082246780	11965	23	grains	grain	NNS
nyp.33433082246780	11965	24	;	;	:
nyp.33433082246780	11965	25	attar	attar	NN
nyp.33433082246780	11965	26	of	of	IN
nyp.33433082246780	11965	27	rose	rose	NNP
nyp.33433082246780	11965	28	,	,	,
nyp.33433082246780	11965	29	five	five	CD
nyp.33433082246780	11965	30	drops	drop	NNS
nyp.33433082246780	11965	31	.	.	.
nyp.33433082246780	11966	1	Mix	mix	VB
nyp.33433082246780	11966	2	well	well	RB
nyp.33433082246780	11966	3	,	,	,
nyp.33433082246780	11966	4	sew	sew	VB
nyp.33433082246780	11966	5	up	up	RP
nyp.33433082246780	11966	6	in	in	IN
nyp.33433082246780	11966	7	small	small	JJ
nyp.33433082246780	11966	8	flat	flat	JJ
nyp.33433082246780	11966	9	muslin	muslin	NN
nyp.33433082246780	11966	10	bags	bag	NNS
nyp.33433082246780	11966	11	,	,	,
nyp.33433082246780	11966	12	and	and	CC
nyp.33433082246780	11966	13	cover	cover	VB
nyp.33433082246780	11966	14	them	-PRON-	PRP
nyp.33433082246780	11966	15	with	with	IN
nyp.33433082246780	11966	16	fancy	fancy	JJ
nyp.33433082246780	11966	17	silk	silk	NN
nyp.33433082246780	11966	18	or	or	CC
nyp.33433082246780	11966	19	satin	satin	NN
nyp.33433082246780	11966	20	.	.	.
nyp.33433082246780	11967	1	TOILET	toilet	NN
nyp.33433082246780	11967	2	RECIPES	recipe	NNS
nyp.33433082246780	11967	3	,	,	,
nyp.33433082246780	11967	4	ITEMS	item	NNS
nyp.33433082246780	11967	5	.	.	.
nyp.33433082246780	11968	1	These	these	DT
nyp.33433082246780	11968	2	are	be	VBP
nyp.33433082246780	11968	3	very	very	RB
nyp.33433082246780	11968	4	nice	nice	JJ
nyp.33433082246780	11968	5	to	to	TO
nyp.33433082246780	11968	6	keep	keep	VB
nyp.33433082246780	11968	7	in	in	IN
nyp.33433082246780	11968	8	your	-PRON-	PRP$
nyp.33433082246780	11968	9	bureau	bureau	NN
nyp.33433082246780	11968	10	drawers	drawer	NNS
nyp.33433082246780	11968	11	or	or	CC
nyp.33433082246780	11968	12	trunk	trunk	NN
nyp.33433082246780	11968	13	,	,	,
nyp.33433082246780	11968	14	as	as	IN
nyp.33433082246780	11968	15	the	the	DT
nyp.33433082246780	11968	16	perfume	perfume	NN
nyp.33433082246780	11968	17	penetrates	penetrate	VBZ
nyp.33433082246780	11968	18	through	through	IN
nyp.33433082246780	11968	19	the	the	DT
nyp.33433082246780	11968	20	contents	content	NNS
nyp.33433082246780	11968	21	of	of	IN
nyp.33433082246780	11968	22	the	the	DT
nyp.33433082246780	11968	23	trunk	trunk	NN
nyp.33433082246780	11968	24	or	or	CC
nyp.33433082246780	11968	25	drawers	drawer	NNS
nyp.33433082246780	11968	26	.	.	.
nyp.33433082246780	11969	1	An	an	DT
nyp.33433082246780	11969	2	acceptable	acceptable	JJ
nyp.33433082246780	11969	3	present	present	NN
nyp.33433082246780	11969	4	to	to	IN
nyp.33433082246780	11969	5	a	a	DT
nyp.33433082246780	11969	6	single	single	JJ
nyp.33433082246780	11969	7	gentleman	gentleman	NN
nyp.33433082246780	11969	8	.	.	.
nyp.33433082246780	11970	1	HOW	how	WRB
nyp.33433082246780	11970	2	TO	to	TO
nyp.33433082246780	11970	3	KEEP	keep	VB
nyp.33433082246780	11970	4	BRUSHES	brush	NNS
nyp.33433082246780	11970	5	CLEAN	clean	JJ
nyp.33433082246780	11970	6	.	.	.
nyp.33433082246780	11971	1	The	the	DT
nyp.33433082246780	11971	2	best	good	JJS
nyp.33433082246780	11971	3	way	way	NN
nyp.33433082246780	11971	4	in	in	IN
nyp.33433082246780	11971	5	which	which	WDT
nyp.33433082246780	11971	6	to	to	TO
nyp.33433082246780	11971	7	clean	clean	VB
nyp.33433082246780	11971	8	hair	hair	NN
nyp.33433082246780	11971	9	-	-	HYPH
nyp.33433082246780	11971	10	brushes	brush	NNS
nyp.33433082246780	11971	11	is	be	VBZ
nyp.33433082246780	11971	12	with	with	IN
nyp.33433082246780	11971	13	spirits	spirit	NNS
nyp.33433082246780	11971	14	of	of	IN
nyp.33433082246780	11971	15	ammonia	ammonia	NN
nyp.33433082246780	11971	16	,	,	,
nyp.33433082246780	11971	17	as	as	IN
nyp.33433082246780	11971	18	its	-PRON-	PRP$
nyp.33433082246780	11971	19	effect	effect	NN
nyp.33433082246780	11971	20	is	be	VBZ
nyp.33433082246780	11971	21	immediate	immediate	JJ
nyp.33433082246780	11971	22	.	.	.
nyp.33433082246780	11972	1	No	no	DT
nyp.33433082246780	11972	2	rubbing	rubbing	NN
nyp.33433082246780	11972	3	is	be	VBZ
nyp.33433082246780	11972	4	required	require	VBN
nyp.33433082246780	11972	5	,	,	,
nyp.33433082246780	11972	6	and	and	CC
nyp.33433082246780	11972	7	cold	cold	JJ
nyp.33433082246780	11972	8	water	water	NN
nyp.33433082246780	11972	9	can	can	MD
nyp.33433082246780	11972	10	be	be	VB
nyp.33433082246780	11972	11	used	use	VBN
nyp.33433082246780	11972	12	just	just	RB
nyp.33433082246780	11972	13	as	as	RB
nyp.33433082246780	11972	14	successfully	successfully	RB
nyp.33433082246780	11972	15	as	as	RB
nyp.33433082246780	11972	16	warm	warm	JJ
nyp.33433082246780	11972	17	.	.	.
nyp.33433082246780	11973	1	Take	take	VB
nyp.33433082246780	11973	2	a	a	DT
nyp.33433082246780	11973	3	tablespoonful	tablespoonful	NN
nyp.33433082246780	11973	4	of	of	IN
nyp.33433082246780	11973	5	ammonia	ammonia	NN
nyp.33433082246780	11973	6	to	to	IN
nyp.33433082246780	11973	7	a	a	DT
nyp.33433082246780	11973	8	quart	quart	NN
nyp.33433082246780	11973	9	of	of	IN
nyp.33433082246780	11973	10	water	water	NN
nyp.33433082246780	11973	11	,	,	,
nyp.33433082246780	11973	12	dip	dip	VB
nyp.33433082246780	11973	13	the	the	DT
nyp.33433082246780	11973	14	hair	hair	NN
nyp.33433082246780	11973	15	part	part	NN
nyp.33433082246780	11973	16	of	of	IN
nyp.33433082246780	11973	17	the	the	DT
nyp.33433082246780	11973	18	brush	brush	NN
nyp.33433082246780	11973	19	without	without	IN
nyp.33433082246780	11973	20	wetting	wet	VBG
nyp.33433082246780	11973	21	the	the	DT
nyp.33433082246780	11973	22	ivory	ivory	NN
nyp.33433082246780	11973	23	,	,	,
nyp.33433082246780	11973	24	and	and	CC
nyp.33433082246780	11973	25	in	in	IN
nyp.33433082246780	11973	26	a	a	DT
nyp.33433082246780	11973	27	moment	moment	NN
nyp.33433082246780	11973	28	the	the	DT
nyp.33433082246780	11973	29	grease	grease	NN
nyp.33433082246780	11973	30	is	be	VBZ
nyp.33433082246780	11973	31	removed	remove	VBN
nyp.33433082246780	11973	32	;	;	:
nyp.33433082246780	11973	33	then	then	RB
nyp.33433082246780	11973	34	rinse	rinse	VB
nyp.33433082246780	11973	35	in	in	IN
nyp.33433082246780	11973	36	cold	cold	JJ
nyp.33433082246780	11973	37	water	water	NN
nyp.33433082246780	11973	38	,	,	,
nyp.33433082246780	11973	39	shake	shake	VB
nyp.33433082246780	11973	40	well	well	RB
nyp.33433082246780	11973	41	,	,	,
nyp.33433082246780	11973	42	and	and	CC
nyp.33433082246780	11973	43	dry	dry	VB
nyp.33433082246780	11973	44	in	in	IN
nyp.33433082246780	11973	45	the	the	DT
nyp.33433082246780	11973	46	air	air	NN
nyp.33433082246780	11973	47	,	,	,
nyp.33433082246780	11973	48	but	but	CC
nyp.33433082246780	11973	49	not	not	RB
nyp.33433082246780	11973	50	in	in	IN
nyp.33433082246780	11973	51	the	the	DT
nyp.33433082246780	11973	52	sun	sun	NN
nyp.33433082246780	11973	53	.	.	.
nyp.33433082246780	11974	1	Soda	Soda	NNP
nyp.33433082246780	11974	2	and	and	CC
nyp.33433082246780	11974	3	Soap	Soap	NNP
nyp.33433082246780	11974	4	soften	soften	VBP
nyp.33433082246780	11974	5	the	the	DT
nyp.33433082246780	11974	6	bristles	bristle	NNS
nyp.33433082246780	11974	7	and	and	CC
nyp.33433082246780	11974	8	invariably	invariably	RB
nyp.33433082246780	11974	9	turn	turn	VBP
nyp.33433082246780	11974	10	the	the	DT
nyp.33433082246780	11974	11	ivory	ivory	NN
nyp.33433082246780	11974	12	yellow	yellow	NN
nyp.33433082246780	11974	13	.	.	.
nyp.33433082246780	11975	1	TOILET	toilet	NN
nyp.33433082246780	11975	2	ITEMS	item	NNS
nyp.33433082246780	11975	3	.	.	.
nyp.33433082246780	11976	1	Mutton	mutton	NN
nyp.33433082246780	11976	2	tallow	tallow	NN
nyp.33433082246780	11976	3	is	be	VBZ
nyp.33433082246780	11976	4	considered	consider	VBN
nyp.33433082246780	11976	5	excellent	excellent	JJ
nyp.33433082246780	11976	6	to	to	TO
nyp.33433082246780	11976	7	soften	soften	VB
nyp.33433082246780	11976	8	the	the	DT
nyp.33433082246780	11976	9	hands	hand	NNS
nyp.33433082246780	11976	10	.	.	.
nyp.33433082246780	11977	1	It	-PRON-	PRP
nyp.33433082246780	11977	2	may	may	MD
nyp.33433082246780	11977	3	be	be	VB
nyp.33433082246780	11977	4	rubbed	rub	VBN
nyp.33433082246780	11977	5	on	on	RP
nyp.33433082246780	11977	6	at	at	IN
nyp.33433082246780	11977	7	any	any	DT
nyp.33433082246780	11977	8	time	time	NN
nyp.33433082246780	11977	9	when	when	WRB
nyp.33433082246780	11977	10	the	the	DT
nyp.33433082246780	11977	11	hands	hand	NNS
nyp.33433082246780	11977	12	are	be	VBP
nyp.33433082246780	11977	13	perfectly	perfectly	RB
nyp.33433082246780	11977	14	dry	dry	JJ
nyp.33433082246780	11977	15	,	,	,
nyp.33433082246780	11977	16	but	but	CC
nyp.33433082246780	11977	17	the	the	DT
nyp.33433082246780	11977	18	best	good	JJS
nyp.33433082246780	11977	19	time	time	NN
nyp.33433082246780	11977	20	is	be	VBZ
nyp.33433082246780	11977	21	when	when	WRB
nyp.33433082246780	11977	22	retiring	retire	VBG
nyp.33433082246780	11977	23	,	,	,
nyp.33433082246780	11977	24	and	and	CC
nyp.33433082246780	11977	25	an	an	DT
nyp.33433082246780	11977	26	old	old	JJ
nyp.33433082246780	11977	27	pair	pair	NN
nyp.33433082246780	11977	28	of	of	IN
nyp.33433082246780	11977	29	soft	soft	JJ
nyp.33433082246780	11977	30	,	,	,
nyp.33433082246780	11977	31	large	large	JJ
nyp.33433082246780	11977	32	gloves	glove	NNS
nyp.33433082246780	11977	33	thoroughly	thoroughly	RB
nyp.33433082246780	11977	34	covered	cover	VBN
nyp.33433082246780	11977	35	on	on	IN
nyp.33433082246780	11977	36	the	the	DT
nyp.33433082246780	11977	37	inside	inside	NN
nyp.33433082246780	11977	38	with	with	IN
nyp.33433082246780	11977	39	the	the	DT
nyp.33433082246780	11977	40	tallow	tallow	NN
nyp.33433082246780	11977	41	and	and	CC
nyp.33433082246780	11977	42	glycerine	glycerine	NN
nyp.33433082246780	11977	43	in	in	IN
nyp.33433082246780	11977	44	equal	equal	JJ
nyp.33433082246780	11977	45	parts	part	NNS
nyp.33433082246780	11977	46	,	,	,
nyp.33433082246780	11977	47	melted	melt	VBN
nyp.33433082246780	11977	48	together	together	RB
nyp.33433082246780	11977	49	,	,	,
nyp.33433082246780	11977	50	can	can	MD
nyp.33433082246780	11977	51	be	be	VB
nyp.33433082246780	11977	52	worn	wear	VBN
nyp.33433082246780	11977	53	dur-	dur-	XX
nyp.33433082246780	11977	54	ing	e	VBG
nyp.33433082246780	11977	55	the	the	DT
nyp.33433082246780	11977	56	night	night	NN
nyp.33433082246780	11977	57	with	with	IN
nyp.33433082246780	11977	58	the	the	DT
nyp.33433082246780	11977	59	most	most	RBS
nyp.33433082246780	11977	60	satisfactory	satisfactory	JJ
nyp.33433082246780	11977	61	results	result	NNS
nyp.33433082246780	11977	62	.	.	.
nyp.33433082246780	11978	1	Four	four	CD
nyp.33433082246780	11978	2	parts	part	NNS
nyp.33433082246780	11978	3	of	of	IN
nyp.33433082246780	11978	4	glycerine	glycerine	NN
nyp.33433082246780	11978	5	and	and	CC
nyp.33433082246780	11978	6	five	five	CD
nyp.33433082246780	11978	7	parts	part	NNS
nyp.33433082246780	11978	8	of	of	IN
nyp.33433082246780	11978	9	yolks	yolk	NNS
nyp.33433082246780	11978	10	of	of	IN
nyp.33433082246780	11978	11	eggs	egg	NNS
nyp.33433082246780	11978	12	thoroughly	thoroughly	RB
nyp.33433082246780	11978	13	mixed	mixed	JJ
nyp.33433082246780	11978	14	,	,	,
nyp.33433082246780	11978	15	and	and	CC
nyp.33433082246780	11978	16	applied	apply	VBN
nyp.33433082246780	11978	17	after	after	IN
nyp.33433082246780	11978	18	washing	wash	VBG
nyp.33433082246780	11978	19	the	the	DT
nyp.33433082246780	11978	20	hands	hand	NNS
nyp.33433082246780	11978	21	,	,	,
nyp.33433082246780	11978	22	is	be	VBZ
nyp.33433082246780	11978	23	also	also	RB
nyp.33433082246780	11978	24	considered	consider	VBN
nyp.33433082246780	11978	25	excellent	excellent	JJ
nyp.33433082246780	11978	26	.	.	.
nyp.33433082246780	11979	1	For	for	IN
nyp.33433082246780	11979	2	chapped	chapped	JJ
nyp.33433082246780	11979	3	hands	hand	NNS
nyp.33433082246780	11979	4	or	or	CC
nyp.33433082246780	11979	5	face	face	NN
nyp.33433082246780	11979	6	:	:	:
nyp.33433082246780	11979	7	One	one	CD
nyp.33433082246780	11979	8	ounce	ounce	NN
nyp.33433082246780	11979	9	of	of	IN
nyp.33433082246780	11979	10	glycerine	glycerine	NN
nyp.33433082246780	11979	11	,	,	,
nyp.33433082246780	11979	12	one	one	CD
nyp.33433082246780	11979	13	ounce	ounce	NN
nyp.33433082246780	11979	14	of	of	IN
nyp.33433082246780	11979	15	alcohol	alcohol	NN
nyp.33433082246780	11979	16	mixed	mix	VBN
nyp.33433082246780	11979	17	,	,	,
nyp.33433082246780	11979	18	then	then	RB
nyp.33433082246780	11979	19	add	add	VB
nyp.33433082246780	11979	20	eight	eight	CD
nyp.33433082246780	11979	21	ounces	ounce	NNS
nyp.33433082246780	11979	22	of	of	IN
nyp.33433082246780	11979	23	rose	rose	NN
nyp.33433082246780	11979	24	-	-	HYPH
nyp.33433082246780	11979	25	water	water	NN
nyp.33433082246780	11979	26	.	.	.
nyp.33433082246780	11980	1	Another	another	DT
nyp.33433082246780	11980	2	good	good	JJ
nyp.33433082246780	11980	3	rule	rule	NN
nyp.33433082246780	11980	4	is	be	VBZ
nyp.33433082246780	11980	5	to	to	TO
nyp.33433082246780	11980	6	rub	rub	VB
nyp.33433082246780	11980	7	well	well	RB
nyp.33433082246780	11980	8	in	in	IN
nyp.33433082246780	11980	9	dry	dry	JJ
nyp.33433082246780	11980	10	oatmeal	oatmeal	NN
nyp.33433082246780	11980	11	after	after	IN
nyp.33433082246780	11980	12	every	every	DT
nyp.33433082246780	11980	13	washing	washing	NN
nyp.33433082246780	11980	14	,	,	,
nyp.33433082246780	11980	15	and	and	CC
nyp.33433082246780	11980	16	be	be	VB
nyp.33433082246780	11980	17	particular	particular	JJ
nyp.33433082246780	11980	18	regarding	regard	VBG
nyp.33433082246780	11980	19	the	the	DT
nyp.33433082246780	11980	20	quality	quality	NN
nyp.33433082246780	11980	21	of	of	IN
nyp.33433082246780	11980	22	soap	soap	NN
nyp.33433082246780	11980	23	.	.	.
nyp.33433082246780	11981	1	Cheap	cheap	JJ
nyp.33433082246780	11981	2	soap	soap	NN
nyp.33433082246780	11981	3	and	and	CC
nyp.33433082246780	11981	4	hard	hard	JJ
nyp.33433082246780	11981	5	water	water	NN
nyp.33433082246780	11981	6	are	be	VBP
nyp.33433082246780	11981	7	the	the	DT
nyp.33433082246780	11981	8	un-	un-	RB
nyp.33433082246780	11981	9	known	know	VBN
nyp.33433082246780	11981	10	enemies	enemy	NNS
nyp.33433082246780	11981	11	of	of	IN
nyp.33433082246780	11981	12	many	many	JJ
nyp.33433082246780	11981	13	people	people	NNS
nyp.33433082246780	11981	14	,	,	,
nyp.33433082246780	11981	15	and	and	CC
nyp.33433082246780	11981	16	the	the	DT
nyp.33433082246780	11981	17	cause	cause	NN
nyp.33433082246780	11981	18	of	of	IN
nyp.33433082246780	11981	19	rough	rough	JJ
nyp.33433082246780	11981	20	skin	skin	NN
nyp.33433082246780	11981	21	and	and	CC
nyp.33433082246780	11981	22	chapped	chapped	JJ
nyp.33433082246780	11981	23	hands	hand	NNS
nyp.33433082246780	11981	24	.	.	.
nyp.33433082246780	11982	1	Castile	Castile	NNP
nyp.33433082246780	11982	2	soap	soap	NN
nyp.33433082246780	11982	3	and	and	CC
nyp.33433082246780	11982	4	rain	rain	NN
nyp.33433082246780	11982	5	-	-	HYPH
nyp.33433082246780	11982	6	water	water	NN
nyp.33433082246780	11982	7	will	will	MD
nyp.33433082246780	11982	8	sometimes	sometimes	RB
nyp.33433082246780	11982	9	cure	cure	VB
nyp.33433082246780	11982	10	without	without	IN
nyp.33433082246780	11982	11	any	any	DT
nyp.33433082246780	11982	12	other	other	JJ
nyp.33433082246780	11982	13	assistance	assistance	NN
nyp.33433082246780	11982	14	.	.	.
nyp.33433082246780	11983	1	Camphor	camphor	NN
nyp.33433082246780	11983	2	ice	ice	NN
nyp.33433082246780	11983	3	is	be	VBZ
nyp.33433082246780	11983	4	also	also	RB
nyp.33433082246780	11983	5	excellent	excellent	JJ
nyp.33433082246780	11983	6	,	,	,
nyp.33433082246780	11983	7	and	and	CC
nyp.33433082246780	11983	8	can	can	MD
nyp.33433082246780	11983	9	be	be	VB
nyp.33433082246780	11983	10	applied	apply	VBN
nyp.33433082246780	11983	11	with	with	IN
nyp.33433082246780	11983	12	but	but	CC
nyp.33433082246780	11983	13	little	little	JJ
nyp.33433082246780	11983	14	incon-	incon-	NN
nyp.33433082246780	11983	15	venience	venience	NN
nyp.33433082246780	11983	16	.	.	.
nyp.33433082246780	11984	1	Borax	borax	NN
nyp.33433082246780	11984	2	dissolved	dissolve	VBD
nyp.33433082246780	11984	3	and	and	CC
nyp.33433082246780	11984	4	added	add	VBD
nyp.33433082246780	11984	5	to	to	IN
nyp.33433082246780	11984	6	the	the	DT
nyp.33433082246780	11984	7	toilet	toilet	NN
nyp.33433082246780	11984	8	water	water	NN
nyp.33433082246780	11984	9	is	be	VBZ
nyp.33433082246780	11984	10	also	also	RB
nyp.33433082246780	11984	11	good	good	JJ
nyp.33433082246780	11984	12	.	.	.
nyp.33433082246780	11985	1	For	for	IN
nyp.33433082246780	11985	2	chapped	chapped	JJ
nyp.33433082246780	11985	3	lips	lip	NNS
nyp.33433082246780	11985	4	,	,	,
nyp.33433082246780	11985	5	beeswax	beeswax	NN
nyp.33433082246780	11985	6	dissolved	dissolve	VBN
nyp.33433082246780	11985	7	in	in	IN
nyp.33433082246780	11985	8	a	a	DT
nyp.33433082246780	11985	9	small	small	JJ
nyp.33433082246780	11985	10	quantity	quantity	NN
nyp.33433082246780	11985	11	of	of	IN
nyp.33433082246780	11985	12	sweet	sweet	JJ
nyp.33433082246780	11985	13	oil	oil	NN
nyp.33433082246780	11985	14	,	,	,
nyp.33433082246780	11985	15	by	by	IN
nyp.33433082246780	11985	16	heat-	heat-	NN
nyp.33433082246780	11985	17	ing	e	VBG
nyp.33433082246780	11985	18	carefully	carefully	RB
nyp.33433082246780	11985	19	.	.	.
nyp.33433082246780	11986	1	Apply	apply	VB
nyp.33433082246780	11986	2	the	the	DT
nyp.33433082246780	11986	3	salve	salve	NN
nyp.33433082246780	11986	4	two	two	CD
nyp.33433082246780	11986	5	or	or	CC
nyp.33433082246780	11986	6	three	three	CD
nyp.33433082246780	11986	7	times	time	NNS
nyp.33433082246780	11986	8	a	a	DT
nyp.33433082246780	11986	9	day	day	NN
nyp.33433082246780	11986	10	,	,	,
nyp.33433082246780	11986	11	and	and	CC
nyp.33433082246780	11986	12	avoid	avoid	VB
nyp.33433082246780	11986	13	wetting	wet	VBG
nyp.33433082246780	11986	14	the	the	DT
nyp.33433082246780	11986	15	lips	lip	NNS
nyp.33433082246780	11986	16	as	as	RB
nyp.33433082246780	11986	17	much	much	RB
nyp.33433082246780	11986	18	as	as	IN
nyp.33433082246780	11986	19	possible	possible	JJ
nyp.33433082246780	11986	20	.	.	.
nyp.33433082246780	11987	1	To	to	TO
nyp.33433082246780	11987	2	soften	soften	VB
nyp.33433082246780	11987	3	the	the	DT
nyp.33433082246780	11987	4	hands	hand	NNS
nyp.33433082246780	11987	5	:	:	:
nyp.33433082246780	11987	6	One	one	PRP
nyp.33433082246780	11987	7	can	can	MD
nyp.33433082246780	11987	8	have	have	VB
nyp.33433082246780	11987	9	the	the	DT
nyp.33433082246780	11987	10	hands	hand	NNS
nyp.33433082246780	11987	11	in	in	IN
nyp.33433082246780	11987	12	soap	soap	NN
nyp.33433082246780	11987	13	-	-	HYPH
nyp.33433082246780	11987	14	suds	sud	NNS
nyp.33433082246780	11987	15	with	with	IN
nyp.33433082246780	11987	16	soft	soft	JJ
nyp.33433082246780	11987	17	soap	soap	NN
nyp.33433082246780	11987	18	without	without	IN
nyp.33433082246780	11987	19	injury	injury	NN
nyp.33433082246780	11987	20	to	to	IN
nyp.33433082246780	11987	21	the	the	DT
nyp.33433082246780	11987	22	skin	skin	NN
nyp.33433082246780	11987	23	if	if	IN
nyp.33433082246780	11987	24	the	the	DT
nyp.33433082246780	11987	25	hands	hand	NNS
nyp.33433082246780	11987	26	are	be	VBP
nyp.33433082246780	11987	27	dipped	dip	VBN
nyp.33433082246780	11987	28	in	in	IN
nyp.33433082246780	11987	29	vinegar	vinegar	NN
nyp.33433082246780	11987	30	or	or	CC
nyp.33433082246780	11987	31	lemon	lemon	NN
nyp.33433082246780	11987	32	-	-	HYPH
nyp.33433082246780	11987	33	juice	juice	NN
nyp.33433082246780	11987	34	im-	im-	XX
nyp.33433082246780	11987	35	mediately	mediately	RB
nyp.33433082246780	11987	36	after	after	RB
nyp.33433082246780	11987	37	.	.	.
nyp.33433082246780	11988	1	The	the	DT
nyp.33433082246780	11988	2	acids	acid	NNS
nyp.33433082246780	11988	3	destroy	destroy	VBP
nyp.33433082246780	11988	4	the	the	DT
nyp.33433082246780	11988	5	corrosive	corrosive	JJ
nyp.33433082246780	11988	6	effects	effect	NNS
nyp.33433082246780	11988	7	of	of	IN
nyp.33433082246780	11988	8	the	the	DT
nyp.33433082246780	11988	9	alkali	alkali	NN
nyp.33433082246780	11988	10	,	,	,
nyp.33433082246780	11988	11	and	and	CC
nyp.33433082246780	11988	12	make	make	VB
nyp.33433082246780	11988	13	the	the	DT
nyp.33433082246780	11988	14	hands	hand	NNS
nyp.33433082246780	11988	15	soft	soft	JJ
nyp.33433082246780	11988	16	and	and	CC
nyp.33433082246780	11988	17	white	white	JJ
nyp.33433082246780	11988	18	.	.	.
nyp.33433082246780	11989	1	Indian	indian	JJ
nyp.33433082246780	11989	2	meal	meal	NN
nyp.33433082246780	11989	3	and	and	CC
nyp.33433082246780	11989	4	vinegar	vinegar	NN
nyp.33433082246780	11989	5	or	or	CC
nyp.33433082246780	11989	6	lemon	lemon	NN
nyp.33433082246780	11989	7	-	-	HYPH
nyp.33433082246780	11989	8	juice	juice	NN
nyp.33433082246780	11989	9	used	use	VBN
nyp.33433082246780	11989	10	on	on	IN
nyp.33433082246780	11989	11	hands	hand	NNS
nyp.33433082246780	11989	12	where	where	WRB
nyp.33433082246780	11989	13	roughened	roughen	VBN
nyp.33433082246780	11989	14	by	by	IN
nyp.33433082246780	11989	15	cold	cold	JJ
nyp.33433082246780	11989	16	or	or	CC
nyp.33433082246780	11989	17	labor	labor	NN
nyp.33433082246780	11989	18	will	will	MD
nyp.33433082246780	11989	19	heal	heal	VB
nyp.33433082246780	11989	20	and	and	CC
nyp.33433082246780	11989	21	soften	soften	VB
nyp.33433082246780	11989	22	them	-PRON-	PRP
nyp.33433082246780	11989	23	.	.	.
nyp.33433082246780	11990	1	Rub	rub	VB
nyp.33433082246780	11990	2	the	the	DT
nyp.33433082246780	11990	3	hands	hand	NNS
nyp.33433082246780	11990	4	in	in	IN
nyp.33433082246780	11990	5	this	this	DT
nyp.33433082246780	11990	6	,	,	,
nyp.33433082246780	11990	7	then	then	RB
nyp.33433082246780	11990	8	wash	wash	VB
nyp.33433082246780	11990	9	off	off	RP
nyp.33433082246780	11990	10	thoroughly	thoroughly	RB
nyp.33433082246780	11990	11	and	and	CC
nyp.33433082246780	11990	12	rub	rub	VB
nyp.33433082246780	11990	13	in	in	IN
nyp.33433082246780	11990	14	glycerine	glycerine	NN
nyp.33433082246780	11990	15	.	.	.
nyp.33433082246780	11991	1	Those	those	DT
nyp.33433082246780	11991	2	who	who	WP
nyp.33433082246780	11991	3	suffer	suffer	VBP
nyp.33433082246780	11991	4	from	from	IN
nyp.33433082246780	11991	5	chapped	chapped	JJ
nyp.33433082246780	11991	6	hands	hand	NNS
nyp.33433082246780	11991	7	will	will	MD
nyp.33433082246780	11991	8	find	find	VB
nyp.33433082246780	11991	9	this	this	DT
nyp.33433082246780	11991	10	comforting	comforting	NN
nyp.33433082246780	11991	11	.	.	.
nyp.33433082246780	11992	1	536	536	CD
nyp.33433082246780	11992	2	TOILET	toilet	NN
nyp.33433082246780	11992	3	RECIPES	recipe	NNS
nyp.33433082246780	11992	4	,	,	,
nyp.33433082246780	11992	5	ITEMS	item	NNS
nyp.33433082246780	11992	6	.	.	.
nyp.33433082246780	11993	1	Belladonna:—Give	Belladonna:—Give	NNP
nyp.33433082246780	11993	2	an	an	DT
nyp.33433082246780	11993	3	emetic	emetic	NN
nyp.33433082246780	11993	4	of	of	IN
nyp.33433082246780	11993	5	mustard	mustard	NN
nyp.33433082246780	11993	6	,	,	,
nyp.33433082246780	11993	7	salt	salt	NN
nyp.33433082246780	11993	8	and	and	CC
nyp.33433082246780	11993	9	water	water	NN
nyp.33433082246780	11993	10	;	;	:
nyp.33433082246780	11993	11	then	then	RB
nyp.33433082246780	11993	12	drink	drink	VB
nyp.33433082246780	11993	13	plenty	plenty	NN
nyp.33433082246780	11993	14	of	of	IN
nyp.33433082246780	11993	15	vinegar	vinegar	NN
nyp.33433082246780	11993	16	and	and	CC
nyp.33433082246780	11993	17	water	water	NN
nyp.33433082246780	11993	18	or	or	CC
nyp.33433082246780	11993	19	lemonade	lemonade	NN
nyp.33433082246780	11993	20	.	.	.
nyp.33433082246780	11994	1	Charcoal:—In	Charcoal:—In	NNP
nyp.33433082246780	11994	2	poisons	poison	NNS
nyp.33433082246780	11994	3	,	,	,
nyp.33433082246780	11994	4	by	by	IN
nyp.33433082246780	11994	5	carbonic	carbonic	JJ
nyp.33433082246780	11994	6	gas	gas	NN
nyp.33433082246780	11994	7	,	,	,
nyp.33433082246780	11994	8	remove	remove	VB
nyp.33433082246780	11994	9	the	the	DT
nyp.33433082246780	11994	10	patient	patient	NN
nyp.33433082246780	11994	11	to	to	IN
nyp.33433082246780	11994	12	the	the	DT
nyp.33433082246780	11994	13	open	open	JJ
nyp.33433082246780	11994	14	air	air	NN
nyp.33433082246780	11994	15	,	,	,
nyp.33433082246780	11994	16	dash	dash	NN
nyp.33433082246780	11994	17	cold	cold	JJ
nyp.33433082246780	11994	18	water	water	NN
nyp.33433082246780	11994	19	on	on	IN
nyp.33433082246780	11994	20	the	the	DT
nyp.33433082246780	11994	21	head	head	NN
nyp.33433082246780	11994	22	and	and	CC
nyp.33433082246780	11994	23	body	body	NN
nyp.33433082246780	11994	24	,	,	,
nyp.33433082246780	11994	25	and	and	CC
nyp.33433082246780	11994	26	stimulate	stimulate	VB
nyp.33433082246780	11994	27	the	the	DT
nyp.33433082246780	11994	28	nostrils	nostril	NNS
nyp.33433082246780	11994	29	and	and	CC
nyp.33433082246780	11994	30	lungs	lung	NNS
nyp.33433082246780	11994	31	with	with	IN
nyp.33433082246780	11994	32	hartshorn	hartshorn	NNP
nyp.33433082246780	11994	33	,	,	,
nyp.33433082246780	11994	34	at	at	IN
nyp.33433082246780	11994	35	the	the	DT
nyp.33433082246780	11994	36	same	same	JJ
nyp.33433082246780	11994	37	time	time	NN
nyp.33433082246780	11994	38	rubbing	rub	VBG
nyp.33433082246780	11994	39	the	the	DT
nyp.33433082246780	11994	40	chest	chest	NN
nyp.33433082246780	11994	41	briskly	briskly	RB
nyp.33433082246780	11994	42	.	.	.
nyp.33433082246780	11995	1	Corrosive	corrosive	JJ
nyp.33433082246780	11995	2	Sublimate	Sublimate	NNP
nyp.33433082246780	11995	3	,	,	,
nyp.33433082246780	11995	4	Saltpetre	Saltpetre	NNP
nyp.33433082246780	11995	5	,	,	,
nyp.33433082246780	11995	6	Blue	Blue	NNP
nyp.33433082246780	11995	7	Vitriol	Vitriol	NNP
nyp.33433082246780	11995	8	,	,	,
nyp.33433082246780	11995	9	Bed	bed	NN
nyp.33433082246780	11995	10	-	-	HYPH
nyp.33433082246780	11995	11	bug	bug	NN
nyp.33433082246780	11995	12	poison:—Give	poison:—Give	NNP
nyp.33433082246780	11995	13	white	white	NN
nyp.33433082246780	11995	14	of	of	IN
nyp.33433082246780	11995	15	egg	egg	NN
nyp.33433082246780	11995	16	,	,	,
nyp.33433082246780	11995	17	freshly	freshly	RB
nyp.33433082246780	11995	18	mixed	mix	VBN
nyp.33433082246780	11995	19	with	with	IN
nyp.33433082246780	11995	20	water	water	NN
nyp.33433082246780	11995	21	,	,	,
nyp.33433082246780	11995	22	in	in	IN
nyp.33433082246780	11995	23	large	large	JJ
nyp.33433082246780	11995	24	quantities	quantity	NNS
nyp.33433082246780	11995	25	;	;	:
nyp.33433082246780	11995	26	or	or	CC
nyp.33433082246780	11995	27	give	give	VB
nyp.33433082246780	11995	28	wheat	wheat	NN
nyp.33433082246780	11995	29	flour	flour	NN
nyp.33433082246780	11995	30	and	and	CC
nyp.33433082246780	11995	31	water	water	NN
nyp.33433082246780	11995	32	,	,	,
nyp.33433082246780	11995	33	or	or	CC
nyp.33433082246780	11995	34	soap	soap	NN
nyp.33433082246780	11995	35	and	and	CC
nyp.33433082246780	11995	36	water	water	NN
nyp.33433082246780	11995	37	freely	freely	RB
nyp.33433082246780	11995	38	,	,	,
nyp.33433082246780	11995	39	or	or	CC
nyp.33433082246780	11995	40	salt	salt	NN
nyp.33433082246780	11995	41	and	and	CC
nyp.33433082246780	11995	42	water	water	NN
nyp.33433082246780	11995	43	,	,	,
nyp.33433082246780	11995	44	or	or	CC
nyp.33433082246780	11995	45	large	large	JJ
nyp.33433082246780	11995	46	draughts	draught	NNS
nyp.33433082246780	11995	47	of	of	IN
nyp.33433082246780	11995	48	milk	milk	NN
nyp.33433082246780	11995	49	.	.	.
nyp.33433082246780	11996	1	Lead:—White	Lead:—White	NNP
nyp.33433082246780	11996	2	lead	lead	NN
nyp.33433082246780	11996	3	and	and	CC
nyp.33433082246780	11996	4	sugar	sugar	NN
nyp.33433082246780	11996	5	of	of	IN
nyp.33433082246780	11996	6	lead	lead	NN
nyp.33433082246780	11996	7	.	.	.
nyp.33433082246780	11997	1	Give	give	VB
nyp.33433082246780	11997	2	an	an	DT
nyp.33433082246780	11997	3	emetic	emetic	NN
nyp.33433082246780	11997	4	,	,	,
nyp.33433082246780	11997	5	then	then	RB
nyp.33433082246780	11997	6	follow	follow	VB
nyp.33433082246780	11997	7	with	with	IN
nyp.33433082246780	11997	8	cathartics	cathartic	NNS
nyp.33433082246780	11997	9	,	,	,
nyp.33433082246780	11997	10	such	such	JJ
nyp.33433082246780	11997	11	as	as	IN
nyp.33433082246780	11997	12	castor	castor	NN
nyp.33433082246780	11997	13	oil	oil	NN
nyp.33433082246780	11997	14	,	,	,
nyp.33433082246780	11997	15	and	and	CC
nyp.33433082246780	11997	16	epsom	epsom	NN
nyp.33433082246780	11997	17	salts	salt	NNS
nyp.33433082246780	11997	18	especially	especially	RB
nyp.33433082246780	11997	19	.	.	.
nyp.33433082246780	11998	1	Nux	Nux	NNP
nyp.33433082246780	11998	2	Vomica:—First	Vomica:—First	NNP
nyp.33433082246780	11998	3	emetics	emetic	NNS
nyp.33433082246780	11998	4	,	,	,
nyp.33433082246780	11998	5	and	and	CC
nyp.33433082246780	11998	6	then	then	RB
nyp.33433082246780	11998	7	brandy	brandy	NN
nyp.33433082246780	11998	8	.	.	.
nyp.33433082246780	11999	1	Oxalic	oxalic	NN
nyp.33433082246780	11999	2	Acid	acid	NN
nyp.33433082246780	11999	3	(	(	-LRB-
nyp.33433082246780	11999	4	frequently	frequently	RB
nyp.33433082246780	11999	5	taken	take	VBN
nyp.33433082246780	11999	6	for	for	IN
nyp.33433082246780	11999	7	epsom	epsom	NNP
nyp.33433082246780	11999	8	salts	salt	NNS
nyp.33433082246780	11999	9	)	)	-RRB-
nyp.33433082246780	11999	10	:	:	:
nyp.33433082246780	11999	11	First	first	RB
nyp.33433082246780	11999	12	give	give	VB
nyp.33433082246780	11999	13	soap	soap	NN
nyp.33433082246780	11999	14	and	and	CC
nyp.33433082246780	11999	15	water	water	NN
nyp.33433082246780	11999	16	,	,	,
nyp.33433082246780	11999	17	or	or	CC
nyp.33433082246780	11999	18	chalk	chalk	NN
nyp.33433082246780	11999	19	or	or	CC
nyp.33433082246780	11999	20	magnesia	magnesia	NN
nyp.33433082246780	11999	21	and	and	CC
nyp.33433082246780	11999	22	water	water	NN
nyp.33433082246780	11999	23	.	.	.
nyp.33433082246780	12000	1	Give	give	VB
nyp.33433082246780	12000	2	every	every	DT
nyp.33433082246780	12000	3	two	two	CD
nyp.33433082246780	12000	4	minutes	minute	NNS
nyp.33433082246780	12000	5	.	.	.
nyp.33433082246780	12001	1	White	white	JJ
nyp.33433082246780	12001	2	Vitriol:—Give	Vitriol:—Give	NNP
nyp.33433082246780	12001	3	plenty	plenty	NN
nyp.33433082246780	12001	4	of	of	IN
nyp.33433082246780	12001	5	milk	milk	NN
nyp.33433082246780	12001	6	and	and	CC
nyp.33433082246780	12001	7	water	water	NN
nyp.33433082246780	12001	8	.	.	.
nyp.33433082246780	12002	1	Tartar	tartar	NN
nyp.33433082246780	12002	2	Emetic:—Take	Emetic:—Take	VBG
nyp.33433082246780	12002	3	large	large	JJ
nyp.33433082246780	12002	4	doses	dose	NNS
nyp.33433082246780	12002	5	of	of	IN
nyp.33433082246780	12002	6	tea	tea	NN
nyp.33433082246780	12002	7	made	make	VBN
nyp.33433082246780	12002	8	of	of	IN
nyp.33433082246780	12002	9	white	white	JJ
nyp.33433082246780	12002	10	oak	oak	NNP
nyp.33433082246780	12002	11	bark	bark	NN
nyp.33433082246780	12002	12	,	,	,
nyp.33433082246780	12002	13	or	or	CC
nyp.33433082246780	12002	14	peruvian	peruvian	JJ
nyp.33433082246780	12002	15	bark	bark	NN
nyp.33433082246780	12002	16	.	.	.
nyp.33433082246780	12003	1	Drink	drink	VB
nyp.33433082246780	12003	2	plenty	plenty	NN
nyp.33433082246780	12003	3	of	of	IN
nyp.33433082246780	12003	4	warm	warm	JJ
nyp.33433082246780	12003	5	water	water	NN
nyp.33433082246780	12003	6	to	to	TO
nyp.33433082246780	12003	7	encourage	encourage	VB
nyp.33433082246780	12003	8	vomiting	vomiting	NN
nyp.33433082246780	12003	9	;	;	:
nyp.33433082246780	12003	10	then	then	RB
nyp.33433082246780	12003	11	,	,	,
nyp.33433082246780	12003	12	if	if	IN
nyp.33433082246780	12003	13	the	the	DT
nyp.33433082246780	12003	14	vomit-	vomit-	FW
nyp.33433082246780	12003	15	ing	ing	NNP
nyp.33433082246780	12003	16	should	should	MD
nyp.33433082246780	12003	17	not	not	RB
nyp.33433082246780	12003	18	stop	stop	VB
nyp.33433082246780	12003	19	,	,	,
nyp.33433082246780	12003	20	give	give	VB
nyp.33433082246780	12003	21	a	a	DT
nyp.33433082246780	12003	22	grain	grain	NN
nyp.33433082246780	12003	23	of	of	IN
nyp.33433082246780	12003	24	opium	opium	NN
nyp.33433082246780	12003	25	in	in	IN
nyp.33433082246780	12003	26	water	water	NN
nyp.33433082246780	12003	27	.	.	.
nyp.33433082246780	12004	1	Nitrate	nitrate	NN
nyp.33433082246780	12004	2	of	of	IN
nyp.33433082246780	12004	3	Silver	silver	NN
nyp.33433082246780	12004	4	(	(	-LRB-
nyp.33433082246780	12004	5	lunar	lunar	JJ
nyp.33433082246780	12004	6	caustic):—Give	caustic):—Give	NNS
nyp.33433082246780	12004	7	a	a	DT
nyp.33433082246780	12004	8	strong	strong	JJ
nyp.33433082246780	12004	9	solution	solution	NN
nyp.33433082246780	12004	10	of	of	IN
nyp.33433082246780	12004	11	common	common	JJ
nyp.33433082246780	12004	12	salt	salt	NN
nyp.33433082246780	12004	13	and	and	CC
nyp.33433082246780	12004	14	water	water	NN
nyp.33433082246780	12004	15	,	,	,
nyp.33433082246780	12004	16	and	and	CC
nyp.33433082246780	12004	17	then	then	RB
nyp.33433082246780	12004	18	an	an	DT
nyp.33433082246780	12004	19	emetic	emetic	NN
nyp.33433082246780	12004	20	.	.	.
nyp.33433082246780	12005	1	Verdigris:—Give	Verdigris:—Give	NNP
nyp.33433082246780	12005	2	plenty	plenty	NN
nyp.33433082246780	12005	3	of	of	IN
nyp.33433082246780	12005	4	white	white	NN
nyp.33433082246780	12005	5	of	of	IN
nyp.33433082246780	12005	6	egg	egg	NN
nyp.33433082246780	12005	7	and	and	CC
nyp.33433082246780	12005	8	water	water	NN
nyp.33433082246780	12005	9	.	.	.
nyp.33433082246780	12006	1	Tobacco:—Emetics	tobacco:—emetic	NNS
nyp.33433082246780	12006	2	,	,	,
nyp.33433082246780	12006	3	frequent	frequent	JJ
nyp.33433082246780	12006	4	draughts	draught	NNS
nyp.33433082246780	12006	5	of	of	IN
nyp.33433082246780	12006	6	cold	cold	JJ
nyp.33433082246780	12006	7	water	water	NN
nyp.33433082246780	12006	8	;	;	:
nyp.33433082246780	12006	9	camphor	camphor	NN
nyp.33433082246780	12006	10	and	and	CC
nyp.33433082246780	12006	11	brandy	brandy	NN
nyp.33433082246780	12006	12	.	.	.
nyp.33433082246780	12007	1	jfrencb	jfrencb	NNP
nyp.33433082246780	12007	2	words	word	NNS
nyp.33433082246780	12007	3	in	in	IN
nyp.33433082246780	12007	4	cooking	cooking	NN
nyp.33433082246780	12007	5	.	.	.
nyp.33433082246780	12008	1	Aspic}—Savory	aspic}—savory	JJ
nyp.33433082246780	12008	2	jelly	jelly	NN
nyp.33433082246780	12008	3	for	for	IN
nyp.33433082246780	12008	4	cold	cold	JJ
nyp.33433082246780	12008	5	dishes	dish	NNS
nyp.33433082246780	12008	6	.	.	.
nyp.33433082246780	12009	1	Au	Au	NNP
nyp.33433082246780	12009	2	gratin:—Dishes	gratin:—Dishes	NNPS
nyp.33433082246780	12009	3	prepared	prepare	VBN
nyp.33433082246780	12009	4	with	with	IN
nyp.33433082246780	12009	5	sauce	sauce	NN
nyp.33433082246780	12009	6	and	and	CC
nyp.33433082246780	12009	7	crumbs	crumb	NNS
nyp.33433082246780	12009	8	and	and	CC
nyp.33433082246780	12009	9	baked	bake	VBN
nyp.33433082246780	12009	10	.	.	.
nyp.33433082246780	12010	1	Bouchees:—Very	bouchees:—very	DT
nyp.33433082246780	12010	2	thin	thin	JJ
nyp.33433082246780	12010	3	patties	patty	NNS
nyp.33433082246780	12010	4	or	or	CC
nyp.33433082246780	12010	5	cakes	cake	NNS
nyp.33433082246780	12010	6	,	,	,
nyp.33433082246780	12010	7	as	as	IN
nyp.33433082246780	12010	8	name	name	NN
nyp.33433082246780	12010	9	indicates	indicate	VBZ
nyp.33433082246780	12010	10	—	—	:
nyp.33433082246780	12010	11	mouthfuls	mouthful	NNS
nyp.33433082246780	12010	12	.	.	.
nyp.33433082246780	12011	1	Baba:—A	baba:—a	UH
nyp.33433082246780	12011	2	peculiar	peculiar	JJ
nyp.33433082246780	12011	3	,	,	,
nyp.33433082246780	12011	4	sweet	sweet	JJ
nyp.33433082246780	12011	5	French	french	JJ
nyp.33433082246780	12011	6	yeast	yeast	NN
nyp.33433082246780	12011	7	cake	cake	NN
nyp.33433082246780	12011	8	.	.	.
nyp.33433082246780	12012	1	Bechamel:—A	bechamel:—a	CD
nyp.33433082246780	12012	2	rich	rich	JJ
nyp.33433082246780	12012	3	,	,	,
nyp.33433082246780	12012	4	white	white	JJ
nyp.33433082246780	12012	5	sauce	sauce	NN
nyp.33433082246780	12012	6	made	make	VBN
nyp.33433082246780	12012	7	with	with	IN
nyp.33433082246780	12012	8	stock	stock	NN
nyp.33433082246780	12012	9	.	.	.
nyp.33433082246780	12013	1	Bisque:—A	bisque:—a	CD
nyp.33433082246780	12013	2	white	white	NNP
nyp.33433082246780	12013	3	soup	soup	NNP
nyp.33433082246780	12013	4	maae	maae	NNP
nyp.33433082246780	12013	5	of	of	IN
nyp.33433082246780	12013	6	shell	shell	NN
nyp.33433082246780	12013	7	fish	fish	NN
nyp.33433082246780	12013	8	.	.	.
nyp.33433082246780	12014	1	3b	3b	LS
nyp.33433082246780	12014	2	Blanch:—To	Blanch:—To	NNP
nyp.33433082246780	12014	3	place	place	VBP
nyp.33433082246780	12014	4	any	any	DT
nyp.33433082246780	12014	5	article	article	NN
nyp.33433082246780	12014	6	on	on	IN
nyp.33433082246780	12014	7	the	the	DT
nyp.33433082246780	12014	8	fire	fire	NN
nyp.33433082246780	12014	9	till	till	IN
nyp.33433082246780	12014	10	it	-PRON-	PRP
nyp.33433082246780	12014	11	boils	boil	VBZ
nyp.33433082246780	12014	12	,	,	,
nyp.33433082246780	12014	13	then	then	RB
nyp.33433082246780	12014	14	plunge	plunge	VB
nyp.33433082246780	12014	15	it	-PRON-	PRP
nyp.33433082246780	12014	16	in	in	IN
nyp.33433082246780	12014	17	cold	cold	JJ
nyp.33433082246780	12014	18	water	water	NN
nyp.33433082246780	12014	19	;	;	:
nyp.33433082246780	12014	20	to	to	TO
nyp.33433082246780	12014	21	whiten	whiten	VB
nyp.33433082246780	12014	22	poultry	poultry	NN
nyp.33433082246780	12014	23	,	,	,
nyp.33433082246780	12014	24	vegetables	vegetable	NNS
nyp.33433082246780	12014	25	,	,	,
nyp.33433082246780	12014	26	etc	etc	FW
nyp.33433082246780	12014	27	.	.	.
nyp.33433082246780	12015	1	To	to	TO
nyp.33433082246780	12015	2	remove	remove	VB
nyp.33433082246780	12015	3	the	the	DT
nyp.33433082246780	12015	4	skin	skin	NN
nyp.33433082246780	12015	5	by	by	IN
nyp.33433082246780	12015	6	immersing	immerse	VBG
nyp.33433082246780	12015	7	in	in	IN
nyp.33433082246780	12015	8	boiling	boil	VBG
nyp.33433082246780	12015	9	water	water	NN
nyp.33433082246780	12015	10	.	.	.
nyp.33433082246780	12016	1	Bouillon:—A	Bouillon:—A	NNP
nyp.33433082246780	12016	2	clear	clear	JJ
nyp.33433082246780	12016	3	soup	soup	NN
nyp.33433082246780	12016	4	,	,	,
nyp.33433082246780	12016	5	stronger	strong	JJR
nyp.33433082246780	12016	6	than	than	IN
nyp.33433082246780	12016	7	broth	broth	NN
nyp.33433082246780	12016	8	,	,	,
nyp.33433082246780	12016	9	yet	yet	CC
nyp.33433082246780	12016	10	not	not	RB
nyp.33433082246780	12016	11	so	so	RB
nyp.33433082246780	12016	12	strong	strong	JJ
nyp.33433082246780	12016	13	as	as	IN
nyp.33433082246780	12016	14	consommi	consommi	NNP
nyp.33433082246780	12016	15	,	,	,
nyp.33433082246780	12016	16	which	which	WDT
nyp.33433082246780	12016	17	is	be	VBZ
nyp.33433082246780	12016	18	"	"	``
nyp.33433082246780	12016	19	reduced	reduce	VBN
nyp.33433082246780	12016	20	"	"	''
nyp.33433082246780	12016	21	soup	soup	NN
nyp.33433082246780	12016	22	Braisi	Braisi	NNP
nyp.33433082246780	12016	23	:	:	:
nyp.33433082246780	12016	24	—	—	:
nyp.33433082246780	12016	25	Meat	meat	NN
nyp.33433082246780	12016	26	cooked	cook	VBN
nyp.33433082246780	12016	27	in	in	IN
nyp.33433082246780	12016	28	a	a	DT
nyp.33433082246780	12016	29	closely	closely	RB
nyp.33433082246780	12016	30	covered	cover	VBN
nyp.33433082246780	12016	31	stew	stew	NN
nyp.33433082246780	12016	32	-	-	HYPH
nyp.33433082246780	12016	33	pan	pan	NN
nyp.33433082246780	12016	34	,	,	,
nyp.33433082246780	12016	35	so	so	IN
nyp.33433082246780	12016	36	that	that	IN
nyp.33433082246780	12016	37	it	-PRON-	PRP
nyp.33433082246780	12016	38	retains	retain	VBZ
nyp.33433082246780	12016	39	its	-PRON-	PRP$
nyp.33433082246780	12016	40	own	own	JJ
nyp.33433082246780	12016	41	flavor	flavor	NN
nyp.33433082246780	12016	42	and	and	CC
nyp.33433082246780	12016	43	those	those	DT
nyp.33433082246780	12016	44	of	of	IN
nyp.33433082246780	12016	45	the	the	DT
nyp.33433082246780	12016	46	vegetables	vegetable	NNS
nyp.33433082246780	12016	47	and	and	CC
nyp.33433082246780	12016	48	flavorings	flavoring	NNS
nyp.33433082246780	12016	49	put	put	VBN
nyp.33433082246780	12016	50	with	with	IN
nyp.33433082246780	12016	51	it	-PRON-	PRP
nyp.33433082246780	12016	52	.	.	.
nyp.33433082246780	12017	1	Brioche:—A	Brioche:—A	NNP
nyp.33433082246780	12017	2	very	very	RB
nyp.33433082246780	12017	3	rich	rich	JJ
nyp.33433082246780	12017	4	,	,	,
nyp.33433082246780	12017	5	unsweetened	unsweetened	JJ
nyp.33433082246780	12017	6	,	,	,
nyp.33433082246780	12017	7	French	french	JJ
nyp.33433082246780	12017	8	cake	cake	NN
nyp.33433082246780	12017	9	made	make	VBN
nyp.33433082246780	12017	10	with	with	IN
nyp.33433082246780	12017	11	yeast	yeast	NN
nyp.33433082246780	12017	12	.	.	.
nyp.33433082246780	12018	1	Cannelon:—Stuffed	Cannelon:—Stuffed	NNP
nyp.33433082246780	12018	2	rolled	roll	VBD
nyp.33433082246780	12018	3	-	-	HYPH
nyp.33433082246780	12018	4	up	up	RP
nyp.33433082246780	12018	5	meat	meat	NN
nyp.33433082246780	12018	6	.	.	.
nyp.33433082246780	12019	1	Consomme":—Clear	consomme":—clear	NN
nyp.33433082246780	12019	2	soup	soup	NN
nyp.33433082246780	12019	3	or	or	CC
nyp.33433082246780	12019	4	bouillon	bouillon	NN
nyp.33433082246780	12019	5	boiled	boil	VBD
nyp.33433082246780	12019	6	down	down	RP
nyp.33433082246780	12019	7	till	till	IN
nyp.33433082246780	12019	8	very	very	RB
nyp.33433082246780	12019	9	rich	rich	JJ
nyp.33433082246780	12019	10	,	,	,
nyp.33433082246780	12019	11	i.	i.	NNP
nyp.33433082246780	12019	12	e.	e.	NNP
nyp.33433082246780	12019	13	consumed	consume	VBD
nyp.33433082246780	12019	14	.	.	.
nyp.33433082246780	12020	1	Croquettes:—A	croquettes:—a	LS
nyp.33433082246780	12020	2	savory	savory	JJ
nyp.33433082246780	12020	3	mince	mince	NN
nyp.33433082246780	12020	4	of	of	IN
nyp.33433082246780	12020	5	fish	fish	NN
nyp.33433082246780	12020	6	or	or	CC
nyp.33433082246780	12020	7	fowl	fowl	NN
nyp.33433082246780	12020	8	,	,	,
nyp.33433082246780	12020	9	made	make	VBN
nyp.33433082246780	12020	10	with	with	IN
nyp.33433082246780	12020	11	sauce	sauce	NN
nyp.33433082246780	12020	12	into	into	IN
nyp.33433082246780	12020	13	shapes	shape	NNS
nyp.33433082246780	12020	14	,	,	,
nyp.33433082246780	12020	15	and	and	CC
nyp.33433082246780	12020	16	fried	fry	VBN
nyp.33433082246780	12020	17	.	.	.
nyp.33433082246780	12021	1	Croust	Croust	NNP
nyp.33433082246780	12021	2	ades:—Fried	ades:—fried	JJ
nyp.33433082246780	12021	3	forms	form	NNS
nyp.33433082246780	12021	4	of	of	IN
nyp.33433082246780	12021	5	bread	bread	NN
nyp.33433082246780	12021	6	to	to	TO
nyp.33433082246780	12021	7	serve	serve	VB
nyp.33433082246780	12021	8	minces	mince	NNS
nyp.33433082246780	12021	9	,	,	,
nyp.33433082246780	12021	10	or	or	CC
nyp.33433082246780	12021	11	other	other	JJ
nyp.33433082246780	12021	12	meats	meat	NNS
nyp.33433082246780	12021	13	upon	upon	IN
nyp.33433082246780	12021	14	.	.	.
nyp.33433082246780	12022	1	Entrie:—A	entrie:—a	CD
nyp.33433082246780	12022	2	small	small	JJ
nyp.33433082246780	12022	3	dish	dish	NN
nyp.33433082246780	12022	4	,	,	,
nyp.33433082246780	12022	5	usually	usually	RB
nyp.33433082246780	12022	6	served	serve	VBN
nyp.33433082246780	12022	7	between	between	IN
nyp.33433082246780	12022	8	the	the	DT
nyp.33433082246780	12022	9	courses	course	NNS
nyp.33433082246780	12022	10	at	at	IN
nyp.33433082246780	12022	11	dinner	dinner	NN
nyp.33433082246780	12022	12	.	.	.
nyp.33433082246780	12023	1	Fondue:—A	fondue:—a	CD
nyp.33433082246780	12023	2	light	light	JJ
nyp.33433082246780	12023	3	preparation	preparation	NN
nyp.33433082246780	12023	4	of	of	IN
nyp.33433082246780	12023	5	melted	melt	VBN
nyp.33433082246780	12023	6	cheese	cheese	NN
nyp.33433082246780	12023	7	.	.	.
nyp.33433082246780	12024	1	Fondant	Fondant	NNP
nyp.33433082246780	12024	2	.-—Sugar	.-—Sugar	NNP
nyp.33433082246780	12024	3	boiled	boil	VBD
nyp.33433082246780	12024	4	,	,	,
nyp.33433082246780	12024	5	and	and	CC
nyp.33433082246780	12024	6	beaten	beat	VBN
nyp.33433082246780	12024	7	to	to	IN
nyp.33433082246780	12024	8	a	a	DT
nyp.33433082246780	12024	9	creamy	creamy	JJ
nyp.33433082246780	12024	10	paste	paste	NN
nyp.33433082246780	12024	11	.	.	.
nyp.33433082246780	12025	1	Hollandaise	Hollandaise	NNP
nyp.33433082246780	12025	2	Sauce:—A	sauce:—a	CD
nyp.33433082246780	12025	3	rich	rich	JJ
nyp.33433082246780	12025	4	sauce	sauce	NN
nyp.33433082246780	12025	5	,	,	,
nyp.33433082246780	12025	6	something	something	NN
nyp.33433082246780	12025	7	like	like	IN
nyp.33433082246780	12025	8	hot	hot	JJ
nyp.33433082246780	12025	9	mayonnaise	mayonnaise	NN
nyp.33433082246780	12025	10	.	.	.
nyp.33433082246780	12026	1	Matelote:—A	matelote:—a	DT
nyp.33433082246780	12026	2	rich	rich	JJ
nyp.33433082246780	12026	3	fish	fish	NN
nyp.33433082246780	12026	4	stew	stew	NN
nyp.33433082246780	12026	5	,	,	,
nyp.33433082246780	12026	6	with	with	IN
nyp.33433082246780	12026	7	wine	wine	NN
nyp.33433082246780	12026	8	.	.	.
nyp.33433082246780	12027	1	Mayonnaise:—A	mayonnaise:—a	CD
nyp.33433082246780	12027	2	rich	rich	JJ
nyp.33433082246780	12027	3	salad	salad	NN
nyp.33433082246780	12027	4	dressing	dressing	NN
nyp.33433082246780	12027	5	.	.	.
nyp.33433082246780	12028	1	Meringue:—Sugar	Meringue:—Sugar	NNP
nyp.33433082246780	12028	2	and	and	CC
nyp.33433082246780	12028	3	white	white	NN
nyp.33433082246780	12028	4	of	of	IN
nyp.33433082246780	12028	5	egg	egg	NN
nyp.33433082246780	12028	6	beaten	beat	VBN
nyp.33433082246780	12028	7	to	to	IN
nyp.33433082246780	12028	8	sauce	sauce	NN
nyp.33433082246780	12028	9	.	.	.
nyp.33433082246780	12029	1	Marmade:—A	marmade:—a	CD
nyp.33433082246780	12029	2	liquor	liquor	NN
nyp.33433082246780	12029	3	of	of	IN
nyp.33433082246780	12029	4	spices	spice	NNS
nyp.33433082246780	12029	5	,	,	,
nyp.33433082246780	12029	6	vinegar	vinegar	NN
nyp.33433082246780	12029	7	,	,	,
nyp.33433082246780	12029	8	etc	etc	FW
nyp.33433082246780	12029	9	.	.	.
nyp.33433082246780	12030	1	in	in	IN
nyp.33433082246780	12030	2	which	which	WDT
nyp.33433082246780	12030	3	fish	fish	NN
nyp.33433082246780	12030	4	or	or	CC
nyp.33433082246780	12030	5	meats	meat	NNS
nyp.33433082246780	12030	6	hi	hi	UH
nyp.33433082246780	12030	7	.	.	.
nyp.33433082246780	12031	1	steeped	steep	VBN
nyp.33433082246780	12031	2	before	before	IN
nyp.33433082246780	12031	3	cooking	cook	VBG
nyp.33433082246780	12031	4	.	.	.
nyp.33433082246780	12032	1	54	54	CD
nyp.33433082246780	12032	2	°	°	NN
nyp.33433082246780	12032	3	MISCELLANEO	MISCELLANEO	NNP
nyp.33433082246780	12032	4	US	US	NNP
nyp.33433082246780	12032	5	.	.	.
nyp.33433082246780	12033	1	The	the	DT
nyp.33433082246780	12033	2	hands	hand	NNS
nyp.33433082246780	12033	3	of	of	IN
nyp.33433082246780	12033	4	the	the	DT
nyp.33433082246780	12033	5	cook	cook	NN
nyp.33433082246780	12033	6	should	should	MD
nyp.33433082246780	12033	7	be	be	VB
nyp.33433082246780	12033	8	always	always	RB
nyp.33433082246780	12033	9	thoroughly	thoroughly	RB
nyp.33433082246780	12033	10	cleansed	cleanse	VBN
nyp.33433082246780	12033	11	before	before	IN
nyp.33433082246780	12033	12	touching	touch	VBG
nyp.33433082246780	12033	13	or	or	CC
nyp.33433082246780	12033	14	handling	handle	VBG
nyp.33433082246780	12033	15	anything	anything	NN
nyp.33433082246780	12033	16	pertaining	pertain	VBG
nyp.33433082246780	12033	17	to	to	IN
nyp.33433082246780	12033	18	the	the	DT
nyp.33433082246780	12033	19	cooking	cooking	NN
nyp.33433082246780	12033	20	.	.	.
nyp.33433082246780	12034	1	Next	next	RB
nyp.33433082246780	12034	2	there	there	EX
nyp.33433082246780	12034	3	should	should	MD
nyp.33433082246780	12034	4	never	never	RB
nyp.33433082246780	12034	5	be	be	VB
nyp.33433082246780	12034	6	any	any	DT
nyp.33433082246780	12034	7	wasted	waste	VBN
nyp.33433082246780	12034	8	or	or	CC
nyp.33433082246780	12034	9	thrown	throw	VBN
nyp.33433082246780	12034	10	away	away	RB
nyp.33433082246780	12034	11	that	that	WDT
nyp.33433082246780	12034	12	can	can	MD
nyp.33433082246780	12034	13	be	be	VB
nyp.33433082246780	12034	14	turned	turn	VBN
nyp.33433082246780	12034	15	to	to	IN
nyp.33433082246780	12034	16	account	account	NN
nyp.33433082246780	12034	17	,	,	,
nyp.33433082246780	12034	18	either	either	CC
nyp.33433082246780	12034	19	for	for	IN
nyp.33433082246780	12034	20	your	-PRON-	PRP$
nyp.33433082246780	12034	21	own	own	JJ
nyp.33433082246780	12034	22	fam-	fam-	XX
nyp.33433082246780	12034	23	ily	ily	UH
nyp.33433082246780	12034	24	or	or	CC
nyp.33433082246780	12034	25	some	some	DT
nyp.33433082246780	12034	26	family	family	NN
nyp.33433082246780	12034	27	in	in	IN
nyp.33433082246780	12034	28	poor	poor	JJ
nyp.33433082246780	12034	29	circumstances	circumstance	NNS
nyp.33433082246780	12034	30	.	.	.
nyp.33433082246780	12035	1	Bread	bread	NN
nyp.33433082246780	12035	2	that	that	WDT
nyp.33433082246780	12035	3	has	have	VBZ
nyp.33433082246780	12035	4	become	become	VBN
nyp.33433082246780	12035	5	hard	hard	JJ
nyp.33433082246780	12035	6	can	can	MD
nyp.33433082246780	12035	7	be	be	VB
nyp.33433082246780	12035	8	used	use	VBN
nyp.33433082246780	12035	9	for	for	IN
nyp.33433082246780	12035	10	toasting	toasting	NN
nyp.33433082246780	12035	11	,	,	,
nyp.33433082246780	12035	12	or	or	CC
nyp.33433082246780	12035	13	for	for	IN
nyp.33433082246780	12035	14	stuffing	stuffing	NN
nyp.33433082246780	12035	15	and	and	CC
nyp.33433082246780	12035	16	pudding	pudding	NN
nyp.33433082246780	12035	17	.	.	.
nyp.33433082246780	12036	1	In	in	IN
nyp.33433082246780	12036	2	warm	warm	JJ
nyp.33433082246780	12036	3	weather	weather	NN
nyp.33433082246780	12036	4	any	any	DT
nyp.33433082246780	12036	5	gravies	gravy	NNS
nyp.33433082246780	12036	6	or	or	CC
nyp.33433082246780	12036	7	soups	soup	NNS
nyp.33433082246780	12036	8	that	that	WDT
nyp.33433082246780	12036	9	are	be	VBP
nyp.33433082246780	12036	10	left	leave	VBN
nyp.33433082246780	12036	11	from	from	IN
nyp.33433082246780	12036	12	the	the	DT
nyp.33433082246780	12036	13	preceding	precede	VBG
nyp.33433082246780	12036	14	day	day	NN
nyp.33433082246780	12036	15	should	should	MD
nyp.33433082246780	12036	16	be	be	VB
nyp.33433082246780	12036	17	boiled	boil	VBN
nyp.33433082246780	12036	18	up	up	RP
nyp.33433082246780	12036	19	and	and	CC
nyp.33433082246780	12036	20	poured	pour	VBD
nyp.33433082246780	12036	21	into	into	IN
nyp.33433082246780	12036	22	clean	clean	JJ
nyp.33433082246780	12036	23	pans	pan	NNS
nyp.33433082246780	12036	24	.	.	.
nyp.33433082246780	12037	1	This	this	DT
nyp.33433082246780	12037	2	is	be	VBZ
nyp.33433082246780	12037	3	partic_aarly	partic_aarly	RB
nyp.33433082246780	12037	4	necessary	necessary	JJ
nyp.33433082246780	12037	5	where	where	WRB
nyp.33433082246780	12037	6	vegetables	vegetable	NNS
nyp.33433082246780	12037	7	have	have	VBP
nyp.33433082246780	12037	8	been	be	VBN
nyp.33433082246780	12037	9	added	add	VBN
nyp.33433082246780	12037	10	to	to	IN
nyp.33433082246780	12037	11	the	the	DT
nyp.33433082246780	12037	12	preparation	preparation	NN
nyp.33433082246780	12037	13	,	,	,
nyp.33433082246780	12037	14	as	as	IN
nyp.33433082246780	12037	15	it	-PRON-	PRP
nyp.33433082246780	12037	16	then	then	RB
nyp.33433082246780	12037	17	so	so	RB
nyp.33433082246780	12037	18	soon	soon	RB
nyp.33433082246780	12037	19	turns	turn	VBZ
nyp.33433082246780	12037	20	sour	sour	JJ
nyp.33433082246780	12037	21	.	.	.
nyp.33433082246780	12038	1	In	in	IN
nyp.33433082246780	12038	2	cooler	cool	JJR
nyp.33433082246780	12038	3	weather	weather	NN
nyp.33433082246780	12038	4	,	,	,
nyp.33433082246780	12038	5	every	every	DT
nyp.33433082246780	12038	6	other	other	JJ
nyp.33433082246780	12038	7	day	day	NN
nyp.33433082246780	12038	8	will	will	MD
nyp.33433082246780	12038	9	be	be	VB
nyp.33433082246780	12038	10	often	often	RB
nyp.33433082246780	12038	11	enough	enough	JJ
nyp.33433082246780	12038	12	to	to	TO
nyp.33433082246780	12038	13	warm	warm	VB
nyp.33433082246780	12038	14	up	up	RP
nyp.33433082246780	12038	15	these	these	DT
nyp.33433082246780	12038	16	things	thing	NNS
nyp.33433082246780	12038	17	.	.	.
nyp.33433082246780	12039	1	In	in	IN
nyp.33433082246780	12039	2	cooking	cooking	NN
nyp.33433082246780	12039	3	,	,	,
nyp.33433082246780	12039	4	clear	clear	JJ
nyp.33433082246780	12039	5	as	as	IN
nyp.33433082246780	12039	6	you	-PRON-	PRP
nyp.33433082246780	12039	7	go	go	VBP
nyp.33433082246780	12039	8	;	;	:
nyp.33433082246780	12039	9	that	that	DT
nyp.33433082246780	12039	10	is	be	VBZ
nyp.33433082246780	12039	11	to	to	TO
nyp.33433082246780	12039	12	say	say	VB
nyp.33433082246780	12039	13	,	,	,
nyp.33433082246780	12039	14	do	do	VBP
nyp.33433082246780	12039	15	not	not	RB
nyp.33433082246780	12039	16	allow	allow	VB
nyp.33433082246780	12039	17	a	a	DT
nyp.33433082246780	12039	18	host	host	NN
nyp.33433082246780	12039	19	of	of	IN
nyp.33433082246780	12039	20	basins	basin	NNS
nyp.33433082246780	12039	21	,	,	,
nyp.33433082246780	12039	22	plates	plate	NNS
nyp.33433082246780	12039	23	,	,	,
nyp.33433082246780	12039	24	spoons	spoon	NNS
nyp.33433082246780	12039	25	,	,	,
nyp.33433082246780	12039	26	and	and	CC
nyp.33433082246780	12039	27	other	other	JJ
nyp.33433082246780	12039	28	utensils	utensil	NNS
nyp.33433082246780	12039	29	,	,	,
nyp.33433082246780	12039	30	to	to	TO
nyp.33433082246780	12039	31	accumulate	accumulate	VB
nyp.33433082246780	12039	32	on	on	IN
nyp.33433082246780	12039	33	the	the	DT
nyp.33433082246780	12039	34	dressers	dresser	NNS
nyp.33433082246780	12039	35	and	and	CC
nyp.33433082246780	12039	36	tables	table	NNS
nyp.33433082246780	12039	37	whilst	whilst	IN
nyp.33433082246780	12039	38	you	-PRON-	PRP
nyp.33433082246780	12039	39	are	be	VBP
nyp.33433082246780	12039	40	engaged	engage	VBN
nyp.33433082246780	12039	41	in	in	IN
nyp.33433082246780	12039	42	preparing	prepare	VBG
nyp.33433082246780	12039	43	the	the	DT
nyp.33433082246780	12039	44	dinner	dinner	NN
nyp.33433082246780	12039	45	.	.	.
nyp.33433082246780	12040	1	By	by	IN
nyp.33433082246780	12040	2	a	a	DT
nyp.33433082246780	12040	3	little	little	JJ
nyp.33433082246780	12040	4	management	management	NN
nyp.33433082246780	12040	5	and	and	CC
nyp.33433082246780	12040	6	fore-	fore-	JJ
nyp.33433082246780	12040	7	thought	thought	NN
nyp.33433082246780	12040	8	,	,	,
nyp.33433082246780	12040	9	much	much	JJ
nyp.33433082246780	12040	10	confusion	confusion	NN
nyp.33433082246780	12040	11	may	may	MD
nyp.33433082246780	12040	12	be	be	VB
nyp.33433082246780	12040	13	saved	save	VBN
nyp.33433082246780	12040	14	in	in	IN
nyp.33433082246780	12040	15	this	this	DT
nyp.33433082246780	12040	16	way	way	NN
nyp.33433082246780	12040	17	.	.	.
nyp.33433082246780	12041	1	It	-PRON-	PRP
nyp.33433082246780	12041	2	is	be	VBZ
nyp.33433082246780	12041	3	as	as	RB
nyp.33433082246780	12041	4	easy	easy	JJ
nyp.33433082246780	12041	5	to	to	TO
nyp.33433082246780	12041	6	put	put	VB
nyp.33433082246780	12041	7	a	a	DT
nyp.33433082246780	12041	8	thing	thing	NN
nyp.33433082246780	12041	9	in	in	IN
nyp.33433082246780	12041	10	its	-PRON-	PRP$
nyp.33433082246780	12041	11	place	place	NN
nyp.33433082246780	12041	12	when	when	WRB
nyp.33433082246780	12041	13	it	-PRON-	PRP
nyp.33433082246780	12041	14	is	be	VBZ
nyp.33433082246780	12041	15	done	do	VBN
nyp.33433082246780	12041	16	with	with	IN
nyp.33433082246780	12041	17	,	,	,
nyp.33433082246780	12041	18	as	as	IN
nyp.33433082246780	12041	19	it	-PRON-	PRP
nyp.33433082246780	12041	20	is	be	VBZ
nyp.33433082246780	12041	21	to	to	TO
nyp.33433082246780	12041	22	keep	keep	VB
nyp.33433082246780	12041	23	continually	continually	RB
nyp.33433082246780	12041	24	moving	move	VBG
nyp.33433082246780	12041	25	it	-PRON-	PRP
nyp.33433082246780	12041	26	to	to	TO
nyp.33433082246780	12041	27	find	find	VB
nyp.33433082246780	12041	28	room	room	NN
nyp.33433082246780	12041	29	for	for	IN
nyp.33433082246780	12041	30	fresh	fresh	JJ
nyp.33433082246780	12041	31	requisites	requisite	NNS
nyp.33433082246780	12041	32	.	.	.
nyp.33433082246780	12042	1	For	for	IN
nyp.33433082246780	12042	2	instance	instance	NN
nyp.33433082246780	12042	3	,	,	,
nyp.33433082246780	12042	4	after	after	IN
nyp.33433082246780	12042	5	making	make	VBG
nyp.33433082246780	12042	6	a	a	DT
nyp.33433082246780	12042	7	pudding	pudding	NN
nyp.33433082246780	12042	8	,	,	,
nyp.33433082246780	12042	9	the	the	DT
nyp.33433082246780	12042	10	flour	flour	NN
nyp.33433082246780	12042	11	-	-	HYPH
nyp.33433082246780	12042	12	tub	tub	NN
nyp.33433082246780	12042	13	,	,	,
nyp.33433082246780	12042	14	paste	paste	NN
nyp.33433082246780	12042	15	-	-	HYPH
nyp.33433082246780	12042	16	board	board	NN
nyp.33433082246780	12042	17	,	,	,
nyp.33433082246780	12042	18	and	and	CC
nyp.33433082246780	12042	19	rolling	rolling	NN
nyp.33433082246780	12042	20	-	-	HYPH
nyp.33433082246780	12042	21	pin	pin	NN
nyp.33433082246780	12042	22	,	,	,
nyp.33433082246780	12042	23	should	should	MD
nyp.33433082246780	12042	24	be	be	VB
nyp.33433082246780	12042	25	put	put	VBN
nyp.33433082246780	12042	26	away	away	RB
nyp.33433082246780	12042	27	,	,	,
nyp.33433082246780	12042	28	and	and	CC
nyp.33433082246780	12042	29	any	any	DT
nyp.33433082246780	12042	30	basins	basin	NNS
nyp.33433082246780	12042	31	,	,	,
nyp.33433082246780	12042	32	spoons	spoon	NNS
nyp.33433082246780	12042	33	,	,	,
nyp.33433082246780	12042	34	etc	etc	FW
nyp.33433082246780	12042	35	.	.	FW
nyp.33433082246780	12042	36	,	,	,
nyp.33433082246780	12042	37	should	should	MD
nyp.33433082246780	12042	38	be	be	VB
nyp.33433082246780	12042	39	neatly	neatly	RB
nyp.33433082246780	12042	40	packed	pack	VBN
nyp.33433082246780	12042	41	up	up	RP
nyp.33433082246780	12042	42	near	near	IN
nyp.33433082246780	12042	43	the	the	DT
nyp.33433082246780	12042	44	sink	sink	NN
nyp.33433082246780	12042	45	,	,	,
nyp.33433082246780	12042	46	to	to	TO
nyp.33433082246780	12042	47	be	be	VB
nyp.33433082246780	12042	48	washed	wash	VBN
nyp.33433082246780	12042	49	when	when	WRB
nyp.33433082246780	12042	50	the	the	DT
nyp.33433082246780	12042	51	proper	proper	JJ
nyp.33433082246780	12042	52	time	time	NN
nyp.33433082246780	12042	53	arrives	arrive	VBZ
nyp.33433082246780	12042	54	.	.	.
nyp.33433082246780	12043	1	Neatness	neatness	NN
nyp.33433082246780	12043	2	,	,	,
nyp.33433082246780	12043	3	order	order	NN
nyp.33433082246780	12043	4	,	,	,
nyp.33433082246780	12043	5	and	and	CC
nyp.33433082246780	12043	6	method	method	NN
nyp.33433082246780	12043	7	should	should	MD
nyp.33433082246780	12043	8	be	be	VB
nyp.33433082246780	12043	9	always	always	RB
nyp.33433082246780	12043	10	observed	observe	VBN
nyp.33433082246780	12043	11	.	.	.
nyp.33433082246780	12044	1	Never	never	RB
nyp.33433082246780	12044	2	let	let	VB
nyp.33433082246780	12044	3	your	-PRON-	PRP$
nyp.33433082246780	12044	4	stock	stock	NN
nyp.33433082246780	12044	5	of	of	IN
nyp.33433082246780	12044	6	spices	spice	NNS
nyp.33433082246780	12044	7	,	,	,
nyp.33433082246780	12044	8	salt	salt	NN
nyp.33433082246780	12044	9	,	,	,
nyp.33433082246780	12044	10	seasonings	seasoning	NNS
nyp.33433082246780	12044	11	,	,	,
nyp.33433082246780	12044	12	herbs	herb	NNS
nyp.33433082246780	12044	13	,	,	,
nyp.33433082246780	12044	14	etc	etc	FW
nyp.33433082246780	12044	15	.	.	FW
nyp.33433082246780	12044	16	,	,	,
nyp.33433082246780	12044	17	dwindle	dwindle	VB
nyp.33433082246780	12044	18	down	down	RP
nyp.33433082246780	12044	19	so	so	RB
nyp.33433082246780	12044	20	low	low	RB
nyp.33433082246780	12044	21	that	that	IN
nyp.33433082246780	12044	22	some	some	DT
nyp.33433082246780	12044	23	day	day	NN
nyp.33433082246780	12044	24	,	,	,
nyp.33433082246780	12044	25	in	in	IN
nyp.33433082246780	12044	26	the	the	DT
nyp.33433082246780	12044	27	midst	midst	NN
nyp.33433082246780	12044	28	of	of	IN
nyp.33433082246780	12044	29	preparing	prepare	VBG
nyp.33433082246780	12044	30	a	a	DT
nyp.33433082246780	12044	31	large	large	JJ
nyp.33433082246780	12044	32	dinner	dinner	NN
nyp.33433082246780	12044	33	,	,	,
nyp.33433082246780	12044	34	you	-PRON-	PRP
nyp.33433082246780	12044	35	find	find	VBP
nyp.33433082246780	12044	36	yourself	-PRON-	PRP
nyp.33433082246780	12044	37	minus	minus	IN
nyp.33433082246780	12044	38	a	a	DT
nyp.33433082246780	12044	39	very	very	RB
nyp.33433082246780	12044	40	important	important	JJ
nyp.33433082246780	12044	41	ingredient	ingredient	NN
nyp.33433082246780	12044	42	,	,	,
nyp.33433082246780	12044	43	thereby	thereby	RB
nyp.33433082246780	12044	44	causing	cause	VBG
nyp.33433082246780	12044	45	much	much	JJ
nyp.33433082246780	12044	46	confusion	confusion	NN
nyp.33433082246780	12044	47	and	and	CC
nyp.33433082246780	12044	48	annoy-	annoy-	JJ
nyp.33433082246780	12044	49	ance	ance	NN
nyp.33433082246780	12044	50	.	.	.
nyp.33433082246780	12045	1	After	after	IN
nyp.33433082246780	12045	2	you	-PRON-	PRP
nyp.33433082246780	12045	3	have	have	VBP
nyp.33433082246780	12045	4	washed	wash	VBN
nyp.33433082246780	12045	5	your	-PRON-	PRP$
nyp.33433082246780	12045	6	sauce	sauce	NN
nyp.33433082246780	12045	7	-	-	HYPH
nyp.33433082246780	12045	8	pans	pan	NNS
nyp.33433082246780	12045	9	,	,	,
nyp.33433082246780	12045	10	fish	fish	NN
nyp.33433082246780	12045	11	-	-	HYPH
nyp.33433082246780	12045	12	kettle	kettle	NN
nyp.33433082246780	12045	13	,	,	,
nyp.33433082246780	12045	14	etc	etc	FW
nyp.33433082246780	12045	15	.	.	FW
nyp.33433082246780	12045	16	,	,	,
nyp.33433082246780	12045	17	stand	stand	VB
nyp.33433082246780	12045	18	them	-PRON-	PRP
nyp.33433082246780	12045	19	before	before	IN
nyp.33433082246780	12045	20	the	the	DT
nyp.33433082246780	12045	21	fire	fire	NN
nyp.33433082246780	12045	22	for	for	IN
nyp.33433082246780	12045	23	a	a	DT
nyp.33433082246780	12045	24	few	few	JJ
nyp.33433082246780	12045	25	minutes	minute	NNS
nyp.33433082246780	12045	26	to	to	TO
nyp.33433082246780	12045	27	get	get	VB
nyp.33433082246780	12045	28	thoroughly	thoroughly	RB
nyp.33433082246780	12045	29	dry	dry	JJ
nyp.33433082246780	12045	30	inside	inside	RB
nyp.33433082246780	12045	31	,	,	,
nyp.33433082246780	12045	32	before	before	IN
nyp.33433082246780	12045	33	putting	put	VBG
nyp.33433082246780	12045	34	them	-PRON-	PRP
nyp.33433082246780	12045	35	away	away	RB
nyp.33433082246780	12045	36	.	.	.
nyp.33433082246780	12046	1	They	-PRON-	PRP
nyp.33433082246780	12046	2	should	should	MD
nyp.33433082246780	12046	3	then	then	RB
nyp.33433082246780	12046	4	be	be	VB
nyp.33433082246780	12046	5	kept	keep	VBN
nyp.33433082246780	12046	6	in	in	IN
nyp.33433082246780	12046	7	a	a	DT
nyp.33433082246780	12046	8	dry	dry	JJ
nyp.33433082246780	12046	9	place	place	NN
nyp.33433082246780	12046	10	,	,	,
nyp.33433082246780	12046	11	in	in	IN
nyp.33433082246780	12046	12	order	order	NN
nyp.33433082246780	12046	13	that	that	IN
nyp.33433082246780	12046	14	they	-PRON-	PRP
nyp.33433082246780	12046	15	may	may	MD
nyp.33433082246780	12046	16	escape	escape	VB
nyp.33433082246780	12046	17	the	the	DT
nyp.33433082246780	12046	18	deteriorating	deteriorate	VBG
nyp.33433082246780	12046	19	influence	influence	NN
nyp.33433082246780	12046	20	of	of	IN
nyp.33433082246780	12046	21	rust	rust	NN
nyp.33433082246780	12046	22	,	,	,
nyp.33433082246780	12046	23	and	and	CC
nyp.33433082246780	12046	24	thereby	thereby	RB
nyp.33433082246780	12046	25	be	be	VB
nyp.33433082246780	12046	26	quickly	quickly	RB
nyp.33433082246780	12046	27	destroyed	destroy	VBN
nyp.33433082246780	12046	28	.	.	.
nyp.33433082246780	12047	1	Never	never	RB
nyp.33433082246780	12047	2	leave	leave	VB
nyp.33433082246780	12047	3	sauce	sauce	NN
nyp.33433082246780	12047	4	-	-	HYPH
nyp.33433082246780	12047	5	pans	pan	NNS
nyp.33433082246780	12047	6	dirty	dirty	JJ
nyp.33433082246780	12047	7	from	from	IN
nyp.33433082246780	12047	8	one	one	CD
nyp.33433082246780	12047	9	day	day	NN
nyp.33433082246780	12047	10	's	's	POS
nyp.33433082246780	12047	11	use	use	NN
nyp.33433082246780	12047	12	to	to	TO
nyp.33433082246780	12047	13	be	be	VB
nyp.33433082246780	12047	14	cleaned	clean	VBN
nyp.33433082246780	12047	15	the	the	DT
nyp.33433082246780	12047	16	next	next	JJ
nyp.33433082246780	12047	17	;	;	:
nyp.33433082246780	12047	18	it	-PRON-	PRP
nyp.33433082246780	12047	19	is	be	VBZ
nyp.33433082246780	12047	20	slovenly	slovenly	JJ
nyp.33433082246780	12047	21	and	and	CC
nyp.33433082246780	12047	22	untidy	untidy	JJ
nyp.33433082246780	12047	23	.	.	.
nyp.33433082246780	12048	1	Do	do	VB
nyp.33433082246780	12048	2	not	not	RB
nyp.33433082246780	12048	3	be	be	VB
nyp.33433082246780	12048	4	afraid	afraid	JJ
nyp.33433082246780	12048	5	of	of	IN
nyp.33433082246780	12048	6	hot	hot	JJ
nyp.33433082246780	12048	7	water	water	NN
nyp.33433082246780	12048	8	in	in	IN
nyp.33433082246780	12048	9	washing	wash	VBG
nyp.33433082246780	12048	10	up	up	RP
nyp.33433082246780	12048	11	dishes	dish	NNS
nyp.33433082246780	12048	12	and	and	CC
nyp.33433082246780	12048	13	dirty	dirty	JJ
nyp.33433082246780	12048	14	cooking	cooking	NN
nyp.33433082246780	12048	15	uten-	uten-	NNP
nyp.33433082246780	12048	16	sils	sils	NNP
nyp.33433082246780	12048	17	.	.	.
nyp.33433082246780	12049	1	As	as	IN
nyp.33433082246780	12049	2	these	these	DT
nyp.33433082246780	12049	3	are	be	VBP
nyp.33433082246780	12049	4	essentially	essentially	RB
nyp.33433082246780	12049	5	greasy	greasy	JJ
nyp.33433082246780	12049	6	,	,	,
nyp.33433082246780	12049	7	lukewarm	lukewarm	JJ
nyp.33433082246780	12049	8	water	water	NN
nyp.33433082246780	12049	9	can	can	MD
nyp.33433082246780	12049	10	not	not	RB
nyp.33433082246780	12049	11	possibly	possibly	RB
nyp.33433082246780	12049	12	have	have	VB
nyp.33433082246780	12049	13	the	the	DT
nyp.33433082246780	12049	14	effect	effect	NN
nyp.33433082246780	12049	15	of	of	IN
nyp.33433082246780	12049	16	cleansing	cleanse	VBG
nyp.33433082246780	12049	17	them	-PRON-	PRP
nyp.33433082246780	12049	18	effectually	effectually	RB
nyp.33433082246780	12049	19	.	.	.
nyp.33433082246780	12050	1	Do	do	VB
nyp.33433082246780	12050	2	not	not	RB
nyp.33433082246780	12050	3	be	be	VB
nyp.33433082246780	12050	4	chary	chary	JJ
nyp.33433082246780	12050	5	also	also	RB
nyp.33433082246780	12050	6	of	of	IN
nyp.33433082246780	12050	7	changing	change	VBG
nyp.33433082246780	12050	8	and	and	CC
nyp.33433082246780	12050	9	re-	re-	RB
nyp.33433082246780	12050	10	newing	newe	VBG
nyp.33433082246780	12050	11	the	the	DT
nyp.33433082246780	12050	12	water	water	NN
nyp.33433082246780	12050	13	occasionally	occasionally	RB
nyp.33433082246780	12050	14	.	.	.
nyp.33433082246780	12051	1	You	-PRON-	PRP
nyp.33433082246780	12051	2	will	will	MD
nyp.33433082246780	12051	3	thus	thus	RB
nyp.33433082246780	12051	4	save	save	VB
nyp.33433082246780	12051	5	yourself	-PRON-	PRP
nyp.33433082246780	12051	6	much	much	JJ
nyp.33433082246780	12051	7	time	time	NN
nyp.33433082246780	12051	8	and	and	CC
nyp.33433082246780	12051	9	labor	labor	NN
nyp.33433082246780	12051	10	in	in	IN
nyp.33433082246780	12051	11	the	the	DT
nyp.33433082246780	12051	12	long	long	JJ
nyp.33433082246780	12051	13	run	run	NN
nyp.33433082246780	12051	14	.	.	.
nyp.33433082246780	12052	1	Keep	keep	VB
nyp.33433082246780	12052	2	a	a	DT
nyp.33433082246780	12052	3	cake	cake	NN
nyp.33433082246780	12052	4	of	of	IN
nyp.33433082246780	12052	5	sapolio	sapolio	NNP
nyp.33433082246780	12052	6	always	always	RB
nyp.33433082246780	12052	7	on	on	IN
nyp.33433082246780	12052	8	hand	hand	NN
nyp.33433082246780	12052	9	in	in	IN
nyp.33433082246780	12052	10	the	the	DT
nyp.33433082246780	12052	11	kitchen	kitchen	NN
nyp.33433082246780	12052	12	—	—	:
nyp.33433082246780	12052	13	always	always	RB
nyp.33433082246780	12052	14	convenient	convenient	JJ
nyp.33433082246780	12052	15	for	for	IN
nyp.33433082246780	12052	16	rubbing	rub	VBG
nyp.33433082246780	12052	17	off	off	RP
nyp.33433082246780	12052	18	stains	stain	NNS
nyp.33433082246780	12052	19	,	,	,
nyp.33433082246780	12052	20	from	from	IN
nyp.33433082246780	12052	21	earthenware	earthenware	NN
nyp.33433082246780	12052	22	,	,	,
nyp.33433082246780	12052	23	tin	tin	NN
nyp.33433082246780	12052	24	,	,	,
nyp.33433082246780	12052	25	glass	glass	NN
nyp.33433082246780	12052	26	,	,	,
nyp.33433082246780	12052	27	in	in	IN
nyp.33433082246780	12052	28	fact	fact	NN
nyp.33433082246780	12052	29	,	,	,
nyp.33433082246780	12052	30	almost	almost	RB
nyp.33433082246780	12052	31	every	every	DT
nyp.33433082246780	12052	32	thing	thing	NN
nyp.33433082246780	12052	33	but	but	CC
nyp.33433082246780	12052	34	silver	silver	NN
nyp.33433082246780	12052	35	;	;	:
nyp.33433082246780	12052	36	it	-PRON-	PRP
nyp.33433082246780	12052	37	is	be	VBZ
nyp.33433082246780	12052	38	a	a	DT
nyp.33433082246780	12052	39	cheap	cheap	JJ
nyp.33433082246780	12052	40	and	and	CC
nyp.33433082246780	12052	41	valuable	valuable	JJ
nyp.33433082246780	12052	42	article	article	NN
nyp.33433082246780	12052	43	,	,	,
nyp.33433082246780	12052	44	and	and	CC
nyp.33433082246780	12052	45	can	can	MD
nyp.33433082246780	12052	46	be	be	VB
nyp.33433082246780	12052	47	purchased	purchase	VBN
nyp.33433082246780	12052	48	at	at	IN
nyp.33433082246780	12052	49	nearly	nearly	RB
nyp.33433082246780	12052	50	every	every	DT
nyp.33433082246780	12052	51	grocery	grocery	NN
nyp.33433082246780	12052	52	in	in	IN
nyp.33433082246780	12052	53	the	the	DT
nyp.33433082246780	12052	54	United	United	NNP
nyp.33433082246780	12052	55	States	States	NNP
nyp.33433082246780	12052	56	.	.	.
nyp.33433082246780	12053	1	MISCELLANEO	MISCELLANEO	NNP
nyp.33433082246780	12053	2	US	US	NNP
nyp.33433082246780	12053	3	.	.	.
nyp.33433082246780	12054	1	541	541	CD
nyp.33433082246780	12054	2	Seeing	see	VBG
nyp.33433082246780	12054	3	or	or	CC
nyp.33433082246780	12054	4	Coloring	Coloring	NNP
nyp.33433082246780	12054	5	.	.	.
nyp.33433082246780	12055	1	GENERAL	GENERAL	NNP
nyp.33433082246780	12055	2	REMARKS	REMARKS	NNP
nyp.33433082246780	12055	3	.	.	.
nyp.33433082246780	12056	1	Everything	everything	NN
nyp.33433082246780	12056	2	should	should	MD
nyp.33433082246780	12056	3	be	be	VB
nyp.33433082246780	12056	4	clean	clean	JJ
nyp.33433082246780	12056	5	.	.	.
nyp.33433082246780	12057	1	The	the	DT
nyp.33433082246780	12057	2	goods	good	NNS
nyp.33433082246780	12057	3	should	should	MD
nyp.33433082246780	12057	4	be	be	VB
nyp.33433082246780	12057	5	scoured	scour	VBN
nyp.33433082246780	12057	6	in	in	IN
nyp.33433082246780	12057	7	soap	soap	NN
nyp.33433082246780	12057	8	and	and	CC
nyp.33433082246780	12057	9	the	the	DT
nyp.33433082246780	12057	10	soap	soap	NN
nyp.33433082246780	12057	11	rinsed	rinse	VBD
nyp.33433082246780	12057	12	out	out	RP
nyp.33433082246780	12057	13	.	.	.
nyp.33433082246780	12058	1	They	-PRON-	PRP
nyp.33433082246780	12058	2	are	be	VBP
nyp.33433082246780	12058	3	often	often	RB
nyp.33433082246780	12058	4	steeped	steep	VBN
nyp.33433082246780	12058	5	in	in	IN
nyp.33433082246780	12058	6	soap	soap	NN
nyp.33433082246780	12058	7	lye	lye	NN
nyp.33433082246780	12058	8	over	over	IN
nyp.33433082246780	12058	9	night	night	NN
nyp.33433082246780	12058	10	.	.	.
nyp.33433082246780	12059	1	Dip	dip	VB
nyp.33433082246780	12059	2	them	-PRON-	PRP
nyp.33433082246780	12059	3	into	into	IN
nyp.33433082246780	12059	4	water	water	NN
nyp.33433082246780	12059	5	just	just	RB
nyp.33433082246780	12059	6	before	before	IN
nyp.33433082246780	12059	7	putting	put	VBG
nyp.33433082246780	12059	8	them	-PRON-	PRP
nyp.33433082246780	12059	9	into	into	IN
nyp.33433082246780	12059	10	preparations	preparation	NNS
nyp.33433082246780	12059	11	,	,	,
nyp.33433082246780	12059	12	to	to	TO
nyp.33433082246780	12059	13	prevent	prevent	VB
nyp.33433082246780	12059	14	spotting	spotting	NN
nyp.33433082246780	12059	15	.	.	.
nyp.33433082246780	12060	1	Soft	soft	JJ
nyp.33433082246780	12060	2	water	water	NN
nyp.33433082246780	12060	3	should	should	MD
nyp.33433082246780	12060	4	be	be	VB
nyp.33433082246780	12060	5	used	use	VBN
nyp.33433082246780	12060	6	,	,	,
nyp.33433082246780	12060	7	sufficient	sufficient	JJ
nyp.33433082246780	12060	8	to	to	TO
nyp.33433082246780	12060	9	cover	cover	VB
nyp.33433082246780	12060	10	the	the	DT
nyp.33433082246780	12060	11	goods	good	NNS
nyp.33433082246780	12060	12	well	well	RB
nyp.33433082246780	12060	13	;	;	:
nyp.33433082246780	12060	14	this	this	DT
nyp.33433082246780	12060	15	is	be	VBZ
nyp.33433082246780	12060	16	always	always	RB
nyp.33433082246780	12060	17	under-	under-	JJ
nyp.33433082246780	12060	18	stood	stand	VBD
nyp.33433082246780	12060	19	where	where	WRB
nyp.33433082246780	12060	20	quantity	quantity	NN
nyp.33433082246780	12060	21	is	be	VBZ
nyp.33433082246780	12060	22	not	not	RB
nyp.33433082246780	12060	23	mentioned	mention	VBN
nyp.33433082246780	12060	24	.	.	.
nyp.33433082246780	12061	1	When	when	WRB
nyp.33433082246780	12061	2	goods	good	NNS
nyp.33433082246780	12061	3	are	be	VBP
nyp.33433082246780	12061	4	dyed	dye	VBN
nyp.33433082246780	12061	5	,	,	,
nyp.33433082246780	12061	6	air	air	VB
nyp.33433082246780	12061	7	them	-PRON-	PRP
nyp.33433082246780	12061	8	;	;	:
nyp.33433082246780	12061	9	then	then	RB
nyp.33433082246780	12061	10	rinse	rinse	VB
nyp.33433082246780	12061	11	well	well	RB
nyp.33433082246780	12061	12	,	,	,
nyp.33433082246780	12061	13	and	and	CC
nyp.33433082246780	12061	14	hang	hang	VB
nyp.33433082246780	12061	15	up	up	RP
nyp.33433082246780	12061	16	to	to	TO
nyp.33433082246780	12061	17	dry	dry	VB
nyp.33433082246780	12061	18	.	.	.
nyp.33433082246780	12062	1	Do	do	VB
nyp.33433082246780	12062	2	not	not	RB
nyp.33433082246780	12062	3	wring	wring	VB
nyp.33433082246780	12062	4	silk	silk	NN
nyp.33433082246780	12062	5	or	or	CC
nyp.33433082246780	12062	6	merino	merino	NN
nyp.33433082246780	12062	7	dresses	dress	NNS
nyp.33433082246780	12062	8	when	when	WRB
nyp.33433082246780	12062	9	scouring	scour	VBG
nyp.33433082246780	12062	10	or	or	CC
nyp.33433082246780	12062	11	dyeing	dye	VBG
nyp.33433082246780	12062	12	them	-PRON-	PRP
nyp.33433082246780	12062	13	.	.	.
nyp.33433082246780	12063	1	If	if	IN
nyp.33433082246780	12063	2	cotton	cotton	NN
nyp.33433082246780	12063	3	goods	good	NNS
nyp.33433082246780	12063	4	are	be	VBP
nyp.33433082246780	12063	5	to	to	TO
nyp.33433082246780	12063	6	be	be	VB
nyp.33433082246780	12063	7	dyed	dye	VBN
nyp.33433082246780	12063	8	a	a	DT
nyp.33433082246780	12063	9	light	light	JJ
nyp.33433082246780	12063	10	color	color	NN
nyp.33433082246780	12063	11	,	,	,
nyp.33433082246780	12063	12	they	-PRON-	PRP
nyp.33433082246780	12063	13	should	should	MD
nyp.33433082246780	12063	14	first	first	RB
nyp.33433082246780	12063	15	be	be	VB
nyp.33433082246780	12063	16	bleached	bleach	VBN
nyp.33433082246780	12063	17	.	.	.
nyp.33433082246780	12064	1	SILKS	silk	NNS
nyp.33433082246780	12064	2	.	.	.
nyp.33433082246780	12065	1	Black:—Make	black:—make	VB
nyp.33433082246780	12065	2	a	a	DT
nyp.33433082246780	12065	3	weak	weak	JJ
nyp.33433082246780	12065	4	lye	lye	NN
nyp.33433082246780	12065	5	as	as	IN
nyp.33433082246780	12065	6	for	for	IN
nyp.33433082246780	12065	7	black	black	NN
nyp.33433082246780	12065	8	or	or	CC
nyp.33433082246780	12065	9	woolens	woolen	NNS
nyp.33433082246780	12065	10	;	;	:
nyp.33433082246780	12065	11	work	work	NN
nyp.33433082246780	12065	12	goods	good	NNS
nyp.33433082246780	12065	13	in	in	IN
nyp.33433082246780	12065	14	bichromate	bichromate	NN
nyp.33433082246780	12065	15	of	of	IN
nyp.33433082246780	12065	16	potash	potash	NN
nyp.33433082246780	12065	17	a	a	DT
nyp.33433082246780	12065	18	little	little	JJ
nyp.33433082246780	12065	19	below	below	IN
nyp.33433082246780	12065	20	boiling	boiling	NN
nyp.33433082246780	12065	21	heat	heat	NN
nyp.33433082246780	12065	22	,	,	,
nyp.33433082246780	12065	23	then	then	RB
nyp.33433082246780	12065	24	dip	dip	VB
nyp.33433082246780	12065	25	in	in	RP
nyp.33433082246780	12065	26	the	the	DT
nyp.33433082246780	12065	27	logwood	logwood	NN
nyp.33433082246780	12065	28	in	in	IN
nyp.33433082246780	12065	29	the	the	DT
nyp.33433082246780	12065	30	same	same	JJ
nyp.33433082246780	12065	31	way	way	NN
nyp.33433082246780	12065	32	;	;	:
nyp.33433082246780	12065	33	if	if	IN
nyp.33433082246780	12065	34	colored	color	VBN
nyp.33433082246780	12065	35	in	in	IN
nyp.33433082246780	12065	36	blue	blue	JJ
nyp.33433082246780	12065	37	vitriol	vitriol	NN
nyp.33433082246780	12065	38	dye	dye	NN
nyp.33433082246780	12065	39	,	,	,
nyp.33433082246780	12065	40	use	use	VBP
nyp.33433082246780	12065	41	about	about	IN
nyp.33433082246780	12065	42	the	the	DT
nyp.33433082246780	12065	43	same	same	JJ
nyp.33433082246780	12065	44	heat	heat	NN
nyp.33433082246780	12065	45	.	.	.
nyp.33433082246780	12066	1	Orange:—For	orange:—for	VB
nyp.33433082246780	12066	2	one	one	CD
nyp.33433082246780	12066	3	pound	pound	NN
nyp.33433082246780	12066	4	goods	good	NNS
nyp.33433082246780	12066	5	,	,	,
nyp.33433082246780	12066	6	annotto	annotto	NN
nyp.33433082246780	12066	7	,	,	,
nyp.33433082246780	12066	8	one	one	CD
nyp.33433082246780	12066	9	pound	pound	NN
nyp.33433082246780	12066	10	;	;	:
nyp.33433082246780	12066	11	soda	soda	NN
nyp.33433082246780	12066	12	,	,	,
nyp.33433082246780	12066	13	one	one	CD
nyp.33433082246780	12066	14	pound	pound	NN
nyp.33433082246780	12066	15	;	;	:
nyp.33433082246780	12066	16	repeat	repeat	VB
nyp.33433082246780	12066	17	as	as	IN
nyp.33433082246780	12066	18	desired	desire	VBN
nyp.33433082246780	12066	19	.	.	.
nyp.33433082246780	12067	1	Green:—Very	green:—very	DT
nyp.33433082246780	12067	2	Handsome:—forone	Handsome:—forone	NNP
nyp.33433082246780	12067	3	pound	pound	NN
nyp.33433082246780	12067	4	goods	good	NNS
nyp.33433082246780	12067	5	,	,	,
nyp.33433082246780	12067	6	yellow	yellow	JJ
nyp.33433082246780	12067	7	oak	oak	NN
nyp.33433082246780	12067	8	bark	bark	NN
nyp.33433082246780	12067	9	,	,	,
nyp.33433082246780	12067	10	eight	eight	CD
nyp.33433082246780	12067	11	ounces	ounce	NNS
nyp.33433082246780	12067	12	;	;	:
nyp.33433082246780	12067	13	boil	boil	VB
nyp.33433082246780	12067	14	one	one	CD
nyp.33433082246780	12067	15	-	-	HYPH
nyp.33433082246780	12067	16	half	half	NN
nyp.33433082246780	12067	17	hour	hour	NN
nyp.33433082246780	12067	18	;	;	:
nyp.33433082246780	12067	19	turn	turn	VB
nyp.33433082246780	12067	20	off	off	RP
nyp.33433082246780	12067	21	the	the	DT
nyp.33433082246780	12067	22	liquor	liquor	NN
nyp.33433082246780	12067	23	from	from	IN
nyp.33433082246780	12067	24	bark	bark	NN
nyp.33433082246780	12067	25	and	and	CC
nyp.33433082246780	12067	26	add	add	VB
nyp.33433082246780	12067	27	alum	alum	NN
nyp.33433082246780	12067	28	,	,	,
nyp.33433082246780	12067	29	six	six	CD
nyp.33433082246780	12067	30	ounces	ounce	NNS
nyp.33433082246780	12067	31	;	;	:
nyp.33433082246780	12067	32	let	let	VB
nyp.33433082246780	12067	33	it	-PRON-	PRP
nyp.33433082246780	12067	34	stand	stand	VB
nyp.33433082246780	12067	35	until	until	IN
nyp.33433082246780	12067	36	cold	cold	JJ
nyp.33433082246780	12067	37	;	;	:
nyp.33433082246780	12067	38	while	while	IN
nyp.33433082246780	12067	39	making	make	VBG
nyp.33433082246780	12067	40	this	this	DT
nyp.33433082246780	12067	41	,	,	,
nyp.33433082246780	12067	42	color	color	NN
nyp.33433082246780	12067	43	goods	good	NNS
nyp.33433082246780	12067	44	in	in	IN
nyp.33433082246780	12067	45	blue	blue	JJ
nyp.33433082246780	12067	46	dye	dye	NN
nyp.33433082246780	12067	47	-	-	HYPH
nyp.33433082246780	12067	48	tub	tub	NN
nyp.33433082246780	12067	49	a	a	DT
nyp.33433082246780	12067	50	light	light	JJ
nyp.33433082246780	12067	51	blue	blue	JJ
nyp.33433082246780	12067	52	;	;	:
nyp.33433082246780	12067	53	dry	dry	JJ
nyp.33433082246780	12067	54	and	and	CC
nyp.33433082246780	12067	55	wash	wash	VB
nyp.33433082246780	12067	56	;	;	:
nyp.33433082246780	12067	57	dip	dip	VB
nyp.33433082246780	12067	58	in	in	IN
nyp.33433082246780	12067	59	alum	alum	NN
nyp.33433082246780	12067	60	and	and	CC
nyp.33433082246780	12067	61	bark	bark	NN
nyp.33433082246780	12067	62	dye	dye	NN
nyp.33433082246780	12067	63	.	.	.
nyp.33433082246780	12068	1	If	if	IN
nyp.33433082246780	12068	2	it	-PRON-	PRP
nyp.33433082246780	12068	3	does	do	VBZ
nyp.33433082246780	12068	4	not	not	RB
nyp.33433082246780	12068	5	take	take	VB
nyp.33433082246780	12068	6	well	well	RB
nyp.33433082246780	12068	7	,	,	,
nyp.33433082246780	12068	8	warm	warm	VB
nyp.33433082246780	12068	9	the	the	DT
nyp.33433082246780	12068	10	dye	dye	NN
nyp.33433082246780	12068	11	a	a	DT
nyp.33433082246780	12068	12	little	little	JJ
nyp.33433082246780	12068	13	.	.	.
nyp.33433082246780	12069	1	Purple:—For	purple:—for	JJ
nyp.33433082246780	12069	2	one	one	CD
nyp.33433082246780	12069	3	pound	pound	NN
nyp.33433082246780	12069	4	goods	good	NNS
nyp.33433082246780	12069	5	.	.	.
nyp.33433082246780	12070	1	First	first	RB
nyp.33433082246780	12070	2	obtain	obtain	VB
nyp.33433082246780	12070	3	a	a	DT
nyp.33433082246780	12070	4	light	light	JJ
nyp.33433082246780	12070	5	blue	blue	NN
nyp.33433082246780	12070	6	,	,	,
nyp.33433082246780	12070	7	by	by	IN
nyp.33433082246780	12070	8	dipping	dip	VBG
nyp.33433082246780	12070	9	in	in	IN
nyp.33433082246780	12070	10	home-	home-	NN
nyp.33433082246780	12070	11	made	make	VBD
nyp.33433082246780	12070	12	dye	dye	NN
nyp.33433082246780	12070	13	-	-	HYPH
nyp.33433082246780	12070	14	tub	tub	NN
nyp.33433082246780	12070	15	;	;	:
nyp.33433082246780	12070	16	then	then	RB
nyp.33433082246780	12070	17	dry	dry	VB
nyp.33433082246780	12070	18	;	;	:
nyp.33433082246780	12070	19	dip	dip	VB
nyp.33433082246780	12070	20	in	in	IN
nyp.33433082246780	12070	21	alum	alum	NN
nyp.33433082246780	12070	22	,	,	,
nyp.33433082246780	12070	23	four	four	CD
nyp.33433082246780	12070	24	ounces	ounce	NNS
nyp.33433082246780	12070	25	;	;	:
nyp.33433082246780	12070	26	with	with	IN
nyp.33433082246780	12070	27	water	water	NN
nyp.33433082246780	12070	28	to	to	TO
nyp.33433082246780	12070	29	cover	cover	VB
nyp.33433082246780	12070	30	,	,	,
nyp.33433082246780	12070	31	when	when	WRB
nyp.33433082246780	12070	32	little	little	JJ
nyp.33433082246780	12070	33	warm	warm	JJ
nyp.33433082246780	12070	34	.	.	.
nyp.33433082246780	12071	1	If	if	IN
nyp.33433082246780	12071	2	color	color	NN
nyp.33433082246780	12071	3	is	be	VBZ
nyp.33433082246780	12071	4	not	not	RB
nyp.33433082246780	12071	5	full	full	JJ
nyp.33433082246780	12071	6	enough	enough	JJ
nyp.33433082246780	12071	7	add	add	VB
nyp.33433082246780	12071	8	chemic	chemic	NN
nyp.33433082246780	12071	9	.	.	.
nyp.33433082246780	12072	1	Yellow:—For	yellow:—for	JJ
nyp.33433082246780	12072	2	one	one	CD
nyp.33433082246780	12072	3	pound	pound	NN
nyp.33433082246780	12072	4	goods	good	NNS
nyp.33433082246780	12072	5	,	,	,
nyp.33433082246780	12072	6	alum	alum	NN
nyp.33433082246780	12072	7	,	,	,
nyp.33433082246780	12072	8	three	three	CD
nyp.33433082246780	12072	9	ounces	ounce	NNS
nyp.33433082246780	12072	10	;	;	:
nyp.33433082246780	12072	11	sugar	sugar	NN
nyp.33433082246780	12072	12	of	of	IN
nyp.33433082246780	12072	13	lead	lead	NN
nyp.33433082246780	12072	14	,	,	,
nyp.33433082246780	12072	15	three-	three-	NN
nyp.33433082246780	12072	16	fourths	fourth	NNS
nyp.33433082246780	12072	17	ounce	ounce	NN
nyp.33433082246780	12072	18	;	;	:
nyp.33433082246780	12072	19	immerse	immerse	VB
nyp.33433082246780	12072	20	goods	good	NNS
nyp.33433082246780	12072	21	in	in	IN
nyp.33433082246780	12072	22	solution	solution	NN
nyp.33433082246780	12072	23	over	over	IN
nyp.33433082246780	12072	24	night	night	NN
nyp.33433082246780	12072	25	;	;	:
nyp.33433082246780	12072	26	take	take	VB
nyp.33433082246780	12072	27	out	out	RP
nyp.33433082246780	12072	28	;	;	:
nyp.33433082246780	12072	29	drain	drain	VB
nyp.33433082246780	12072	30	,	,	,
nyp.33433082246780	12072	31	and	and	CC
nyp.33433082246780	12072	32	make	make	VB
nyp.33433082246780	12072	33	a	a	DT
nyp.33433082246780	12072	34	new	new	JJ
nyp.33433082246780	12072	35	lye	lye	NN
nyp.33433082246780	12072	36	with	with	IN
nyp.33433082246780	12072	37	fustic	fustic	NNP
nyp.33433082246780	12072	38	,	,	,
nyp.33433082246780	12072	39	one	one	CD
nyp.33433082246780	12072	40	pound	pound	NN
nyp.33433082246780	12072	41	;	;	:
nyp.33433082246780	12072	42	dip	dip	NN
nyp.33433082246780	12072	43	until	until	IN
nyp.33433082246780	12072	44	the	the	DT
nyp.33433082246780	12072	45	required	require	VBN
nyp.33433082246780	12072	46	color	color	NN
nyp.33433082246780	12072	47	is	be	VBZ
nyp.33433082246780	12072	48	obtained	obtain	VBN
nyp.33433082246780	12072	49	.	.	.
nyp.33433082246780	12073	1	Crimson:—For	crimson:—for	JJ
nyp.33433082246780	12073	2	one	one	CD
nyp.33433082246780	12073	3	pound	pound	NN
nyp.33433082246780	12073	4	goods	good	NNS
nyp.33433082246780	12073	5	—	—	:
nyp.33433082246780	12073	6	alum	alum	NN
nyp.33433082246780	12073	7	,	,	,
nyp.33433082246780	12073	8	three	three	CD
nyp.33433082246780	12073	9	ounces	ounce	NNS
nyp.33433082246780	12073	10	;	;	:
nyp.33433082246780	12073	11	dip	dip	VB
nyp.33433082246780	12073	12	at	at	IN
nyp.33433082246780	12073	13	hand	hand	NN
nyp.33433082246780	12073	14	heat	heat	NN
nyp.33433082246780	12073	15	one	one	CD
nyp.33433082246780	12073	16	hour	hour	NN
nyp.33433082246780	12073	17	;	;	:
nyp.33433082246780	12073	18	take	take	VB
nyp.33433082246780	12073	19	out	out	RP
nyp.33433082246780	12073	20	and	and	CC
nyp.33433082246780	12073	21	drain	drain	VB
nyp.33433082246780	12073	22	While	while	IN
nyp.33433082246780	12073	23	making	make	VBG
nyp.33433082246780	12073	24	new	new	JJ
nyp.33433082246780	12073	25	dye	dye	NN
nyp.33433082246780	12073	26	by	by	IN
nyp.33433082246780	12073	27	boiling	boil	VBG
nyp.33433082246780	12073	28	ten	ten	CD
nyp.33433082246780	12073	29	minutes	minute	NNS
nyp.33433082246780	12073	30	,	,	,
nyp.33433082246780	12073	31	cochi-	cochi-	NNP
nyp.33433082246780	12073	32	neal	neal	NNP
nyp.33433082246780	12073	33	,	,	,
nyp.33433082246780	12073	34	three	three	CD
nyp.33433082246780	12073	35	ounces	ounce	NNS
nyp.33433082246780	12073	36	;	;	,
nyp.33433082246780	12073	37	bruised	bruise	VBN
nyp.33433082246780	12073	38	nutgalls	nutgall	NNS
nyp.33433082246780	12073	39	,	,	,
nyp.33433082246780	12073	40	two	two	CD
nyp.33433082246780	12073	41	ounces	ounce	NNS
nyp.33433082246780	12073	42	;	;	:
nyp.33433082246780	12073	43	and	and	CC
nyp.33433082246780	12073	44	cream	cream	NN
nyp.33433082246780	12073	45	-	-	HYPH
nyp.33433082246780	12073	46	tartar	tartar	NN
nyp.33433082246780	12073	47	,	,	,
nyp.33433082246780	12073	48	one	one	CD
nyp.33433082246780	12073	49	-	-	HYPH
nyp.33433082246780	12073	50	fourth	fourth	JJ
nyp.33433082246780	12073	51	ounce	ounce	NN
nyp.33433082246780	12073	52	,	,	,
nyp.33433082246780	12073	53	in	in	IN
nyp.33433082246780	12073	54	one	one	CD
nyp.33433082246780	12073	55	pail	pail	NN
nyp.33433082246780	12073	56	of	of	IN
nyp.33433082246780	12073	57	water	water	NN
nyp.33433082246780	12073	58	;	;	:
nyp.33433082246780	12073	59	when	when	WRB
nyp.33433082246780	12073	60	little	little	JJ
nyp.33433082246780	12073	61	cool	cool	JJ
nyp.33433082246780	12073	62	,	,	,
nyp.33433082246780	12073	63	begin	begin	VB
nyp.33433082246780	12073	64	to	to	TO
nyp.33433082246780	12073	65	dip	dip	VB
nyp.33433082246780	12073	66	,	,	,
nyp.33433082246780	12073	67	raising	raise	VBG
nyp.33433082246780	12073	68	heat	heat	NN
nyp.33433082246780	12073	69	to	to	IN
nyp.33433082246780	12073	70	boil	boil	VB
nyp.33433082246780	12073	71	;	;	:
nyp.33433082246780	12073	72	dip	dip	VB
nyp.33433082246780	12073	73	one	one	CD
nyp.33433082246780	12073	74	hour	hour	NN
nyp.33433082246780	12073	75	;	;	:
nyp.33433082246780	12073	76	wash	wash	VB
nyp.33433082246780	12073	77	and	and	CC
nyp.33433082246780	12073	78	dry	dry	JJ
nyp.33433082246780	12073	79	.	.	.
nyp.33433082246780	12074	1	Sky	Sky	NNP
nyp.33433082246780	12074	2	Blue	Blue	NNP
nyp.33433082246780	12074	3	on	on	IN
nyp.33433082246780	12074	4	Silk	Silk	NNP
nyp.33433082246780	12074	5	or	or	CC
nyp.33433082246780	12074	6	Cotton:—Very	cotton:—very	$
nyp.33433082246780	12074	7	Beautiful:—Give	beautiful:—give	JJ
nyp.33433082246780	12074	8	goods	good	NNS
nyp.33433082246780	12074	9	as	as	IN
nyp.33433082246780	12074	10	much	much	JJ
nyp.33433082246780	12074	11	color	color	NN
nyp.33433082246780	12074	12	from	from	IN
nyp.33433082246780	12074	13	a	a	DT
nyp.33433082246780	12074	14	solution	solution	NN
nyp.33433082246780	12074	15	of	of	IN
nyp.33433082246780	12074	16	blue	blue	JJ
nyp.33433082246780	12074	17	vitriol	vitriol	NN
nyp.33433082246780	12074	18	,	,	,
nyp.33433082246780	12074	19	two	two	CD
nyp.33433082246780	12074	20	ounces	ounce	NNS
nyp.33433082246780	12074	21	,	,	,
nyp.33433082246780	12074	22	to	to	IN
nyp.33433082246780	12074	23	water	water	NN
nyp.33433082246780	12074	24	,	,	,
nyp.33433082246780	12074	25	one	one	CD
nyp.33433082246780	12074	26	gallon	gallon	NN
nyp.33433082246780	12074	27	,	,	,
nyp.33433082246780	12074	28	as	as	IN
nyp.33433082246780	12074	29	it	-PRON-	PRP
nyp.33433082246780	12074	30	will	will	MD
nyp.33433082246780	12074	31	take	take	VB
nyp.33433082246780	12074	32	up	up	RP
nyp.33433082246780	12074	33	in	in	IN
nyp.33433082246780	12074	34	dipping	dip	VBG
nyp.33433082246780	12074	35	fifteen	fifteen	CD
nyp.33433082246780	12074	36	minutes	minute	NNS
nyp.33433082246780	12074	37	;	;	:
nyp.33433082246780	12074	38	then	then	RB
nyp.33433082246780	12074	39	run	run	VB
nyp.33433082246780	12074	40	it	-PRON-	PRP
nyp.33433082246780	12074	41	through	through	IN
nyp.33433082246780	12074	42	lime	lime	NN
nyp.33433082246780	12074	43	water	water	NN
nyp.33433082246780	12074	44	.	.	.
nyp.33433082246780	12075	1	This	this	DT
nyp.33433082246780	12075	2	will	will	MD
nyp.33433082246780	12075	3	make	make	VB
nyp.33433082246780	12075	4	a	a	DT
nyp.33433082246780	12075	5	beautiful	beautiful	JJ
nyp.33433082246780	12075	6	and	and	CC
nyp.33433082246780	12075	7	durable	durable	JJ
nyp.33433082246780	12075	8	sky	sky	NN
nyp.33433082246780	12075	9	blue	blue	NN
nyp.33433082246780	12075	10	.	.	.
nyp.33433082246780	12076	1	MISCELLa	MISCELLa	NNPS
nyp.33433082246780	12076	2	.	.	.
nyp.33433082246780	12076	3	NJSOUS	NJSOUS	NNP
nyp.33433082246780	12076	4	.	.	.
nyp.33433082246780	12077	1	545	545	CD
nyp.33433082246780	12077	2	of	of	IN
nyp.33433082246780	12077	3	the	the	DT
nyp.33433082246780	12077	4	table	table	NN
nyp.33433082246780	12077	5	,	,	,
nyp.33433082246780	12077	6	and	and	CC
nyp.33433082246780	12077	7	last	last	JJ
nyp.33433082246780	12077	8	,	,	,
nyp.33433082246780	12077	9	but	but	CC
nyp.33433082246780	12077	10	not	not	RB
nyp.33433082246780	12077	11	least	least	JJS
nyp.33433082246780	12077	12	,	,	,
nyp.33433082246780	12077	13	to	to	TO
nyp.33433082246780	12077	14	eat	eat	VB
nyp.33433082246780	12077	15	slowly	slowly	RB
nyp.33433082246780	12077	16	and	and	CC
nyp.33433082246780	12077	17	masticate	masticate	VB
nyp.33433082246780	12077	18	the	the	DT
nyp.33433082246780	12077	19	food	food	NN
nyp.33433082246780	12077	20	tho-	tho-	NN
nyp.33433082246780	12077	21	roughly	roughly	RB
nyp.33433082246780	12077	22	.	.	.
nyp.33433082246780	12078	1	All	all	PDT
nyp.33433082246780	12078	2	these	these	DT
nyp.33433082246780	12078	3	points	point	NNS
nyp.33433082246780	12078	4	should	should	MD
nyp.33433082246780	12078	5	be	be	VB
nyp.33433082246780	12078	6	most	most	RBS
nyp.33433082246780	12078	7	carefully	carefully	RB
nyp.33433082246780	12078	8	taught	teach	VBN
nyp.33433082246780	12078	9	to	to	IN
nyp.33433082246780	12078	10	children	child	NNS
nyp.33433082246780	12078	11	,	,	,
nyp.33433082246780	12078	12	and	and	CC
nyp.33433082246780	12078	13	then	then	RB
nyp.33433082246780	12078	14	they	-PRON-	PRP
nyp.33433082246780	12078	15	will	will	MD
nyp.33433082246780	12078	16	always	always	RB
nyp.33433082246780	12078	17	feel	feel	VB
nyp.33433082246780	12078	18	at	at	IN
nyp.33433082246780	12078	19	their	-PRON-	PRP$
nyp.33433082246780	12078	20	ease	ease	NN
nyp.33433082246780	12078	21	at	at	IN
nyp.33433082246780	12078	22	the	the	DT
nyp.33433082246780	12078	23	grandest	grand	JJS
nyp.33433082246780	12078	24	tables	table	NNS
nyp.33433082246780	12078	25	in	in	IN
nyp.33433082246780	12078	26	the	the	DT
nyp.33433082246780	12078	27	land	land	NN
nyp.33433082246780	12078	28	.	.	.
nyp.33433082246780	12079	1	There	there	EX
nyp.33433082246780	12079	2	is	be	VBZ
nyp.33433082246780	12079	3	no	no	DT
nyp.33433082246780	12079	4	position	position	NN
nyp.33433082246780	12079	5	where	where	WRB
nyp.33433082246780	12079	6	the	the	DT
nyp.33433082246780	12079	7	innate	innate	JJ
nyp.33433082246780	12079	8	refinement	refinement	NN
nyp.33433082246780	12079	9	of	of	IN
nyp.33433082246780	12079	10	a	a	DT
nyp.33433082246780	12079	11	person	person	NN
nyp.33433082246780	12079	12	is	be	VBZ
nyp.33433082246780	12079	13	more	more	RBR
nyp.33433082246780	12079	14	fully	fully	RB
nyp.33433082246780	12079	15	exhibited	exhibit	VBN
nyp.33433082246780	12079	16	than	than	IN
nyp.33433082246780	12079	17	at	at	IN
nyp.33433082246780	12079	18	the	the	DT
nyp.33433082246780	12079	19	table	table	NN
nyp.33433082246780	12079	20	,	,	,
nyp.33433082246780	12079	21	and	and	CC
nyp.33433082246780	12079	22	nowhere	nowhere	RB
nyp.33433082246780	12079	23	that	that	IN
nyp.33433082246780	12079	24	those	those	DT
nyp.33433082246780	12079	25	who	who	WP
nyp.33433082246780	12079	26	have	have	VBP
nyp.33433082246780	12079	27	not	not	RB
nyp.33433082246780	12079	28	been	be	VBN
nyp.33433082246780	12079	29	trained	train	VBN
nyp.33433082246780	12079	30	in	in	IN
nyp.33433082246780	12079	31	table	table	NN
nyp.33433082246780	12079	32	etiquette	etiquette	NN
nyp.33433082246780	12079	33	feel	feel	VBP
nyp.33433082246780	12079	34	more	more	RBR
nyp.33433082246780	12079	35	keenly	keenly	RB
nyp.33433082246780	12079	36	their	-PRON-	PRP$
nyp.33433082246780	12079	37	deficiencies	deficiency	NNS
nyp.33433082246780	12079	38	.	.	.
nyp.33433082246780	12080	1	The	the	DT
nyp.33433082246780	12080	2	knife	knife	NN
nyp.33433082246780	12080	3	should	should	MD
nyp.33433082246780	12080	4	never	never	RB
nyp.33433082246780	12080	5	be	be	VB
nyp.33433082246780	12080	6	used	use	VBN
nyp.33433082246780	12080	7	to	to	TO
nyp.33433082246780	12080	8	carry	carry	VB
nyp.33433082246780	12080	9	food	food	NN
nyp.33433082246780	12080	10	to	to	IN
nyp.33433082246780	12080	11	the	the	DT
nyp.33433082246780	12080	12	mouth	mouth	NN
nyp.33433082246780	12080	13	,	,	,
nyp.33433082246780	12080	14	but	but	CC
nyp.33433082246780	12080	15	only	only	RB
nyp.33433082246780	12080	16	to	to	TO
nyp.33433082246780	12080	17	cut	cut	VB
nyp.33433082246780	12080	18	it	-PRON-	PRP
nyp.33433082246780	12080	19	up	up	RP
nyp.33433082246780	12080	20	into	into	IN
nyp.33433082246780	12080	21	small	small	JJ
nyp.33433082246780	12080	22	mouthfuls	mouthful	NNS
nyp.33433082246780	12080	23	;	;	:
nyp.33433082246780	12080	24	then	then	RB
nyp.33433082246780	12080	25	place	place	VB
nyp.33433082246780	12080	26	it	-PRON-	PRP
nyp.33433082246780	12080	27	upon	upon	IN
nyp.33433082246780	12080	28	the	the	DT
nyp.33433082246780	12080	29	plate	plate	NN
nyp.33433082246780	12080	30	at	at	IN
nyp.33433082246780	12080	31	one	one	CD
nyp.33433082246780	12080	32	side	side	NN
nyp.33433082246780	12080	33	,	,	,
nyp.33433082246780	12080	34	and	and	CC
nyp.33433082246780	12080	35	take	take	VB
nyp.33433082246780	12080	36	the	the	DT
nyp.33433082246780	12080	37	fork	fork	NN
nyp.33433082246780	12080	38	in	in	IN
nyp.33433082246780	12080	39	the	the	DT
nyp.33433082246780	12080	40	right	right	JJ
nyp.33433082246780	12080	41	hand	hand	NN
nyp.33433082246780	12080	42	,	,	,
nyp.33433082246780	12080	43	and	and	CC
nyp.33433082246780	12080	44	eat	eat	VB
nyp.33433082246780	12080	45	all	all	PDT
nyp.33433082246780	12080	46	the	the	DT
nyp.33433082246780	12080	47	food	food	NN
nyp.33433082246780	12080	48	with	with	IN
nyp.33433082246780	12080	49	it	-PRON-	PRP
nyp.33433082246780	12080	50	.	.	.
nyp.33433082246780	12081	1	When	when	WRB
nyp.33433082246780	12081	2	both	both	DT
nyp.33433082246780	12081	3	have	have	VBP
nyp.33433082246780	12081	4	been	be	VBN
nyp.33433082246780	12081	5	used	use	VBN
nyp.33433082246780	12081	6	finally	finally	RB
nyp.33433082246780	12081	7	,	,	,
nyp.33433082246780	12081	8	they	-PRON-	PRP
nyp.33433082246780	12081	9	should	should	MD
nyp.33433082246780	12081	10	be	be	VB
nyp.33433082246780	12081	11	laid	lay	VBN
nyp.33433082246780	12081	12	diagonally	diagonally	RB
nyp.33433082246780	12081	13	across	across	IN
nyp.33433082246780	12081	14	the	the	DT
nyp.33433082246780	12081	15	plate	plate	NN
nyp.33433082246780	12081	16	,	,	,
nyp.33433082246780	12081	17	with	with	IN
nyp.33433082246780	12081	18	both	both	DT
nyp.33433082246780	12081	19	handles	handle	NNS
nyp.33433082246780	12081	20	towards	towards	IN
nyp.33433082246780	12081	21	the	the	DT
nyp.33433082246780	12081	22	right	right	JJ
nyp.33433082246780	12081	23	hand	hand	NN
nyp.33433082246780	12081	24	;	;	:
nyp.33433082246780	12081	25	this	this	DT
nyp.33433082246780	12081	26	is	be	VBZ
nyp.33433082246780	12081	27	understood	understand	VBN
nyp.33433082246780	12081	28	by	by	IN
nyp.33433082246780	12081	29	well-	well-	JJ
nyp.33433082246780	12081	30	trained	train	VBN
nyp.33433082246780	12081	31	waiters	waiter	NNS
nyp.33433082246780	12081	32	,	,	,
nyp.33433082246780	12081	33	to	to	TO
nyp.33433082246780	12081	34	be	be	VB
nyp.33433082246780	12081	35	the	the	DT
nyp.33433082246780	12081	36	signal	signal	NN
nyp.33433082246780	12081	37	for	for	IN
nyp.33433082246780	12081	38	removing	remove	VBG
nyp.33433082246780	12081	39	them	-PRON-	PRP
nyp.33433082246780	12081	40	,	,	,
nyp.33433082246780	12081	41	together	together	RB
nyp.33433082246780	12081	42	with	with	IN
nyp.33433082246780	12081	43	the	the	DT
nyp.33433082246780	12081	44	plate	plate	NN
nyp.33433082246780	12081	45	.	.	.
nyp.33433082246780	12082	1	Be	be	VB
nyp.33433082246780	12082	2	careful	careful	JJ
nyp.33433082246780	12082	3	to	to	TO
nyp.33433082246780	12082	4	keep	keep	VB
nyp.33433082246780	12082	5	the	the	DT
nyp.33433082246780	12082	6	mouth	mouth	NN
nyp.33433082246780	12082	7	shut	shut	VBN
nyp.33433082246780	12082	8	closely	closely	RB
nyp.33433082246780	12082	9	while	while	IN
nyp.33433082246780	12082	10	masticating	masticate	VBG
nyp.33433082246780	12082	11	the	the	DT
nyp.33433082246780	12082	12	food	food	NN
nyp.33433082246780	12082	13	.	.	.
nyp.33433082246780	12083	1	It	-PRON-	PRP
nyp.33433082246780	12083	2	ie	ie	VBD
nyp.33433082246780	12083	3	the	the	DT
nyp.33433082246780	12083	4	opening	opening	NN
nyp.33433082246780	12083	5	of	of	IN
nyp.33433082246780	12083	6	the	the	DT
nyp.33433082246780	12083	7	lips	lip	NNS
nyp.33433082246780	12083	8	which	which	WDT
nyp.33433082246780	12083	9	causes	cause	VBZ
nyp.33433082246780	12083	10	the	the	DT
nyp.33433082246780	12083	11	smacking	smacking	NN
nyp.33433082246780	12083	12	which	which	WDT
nyp.33433082246780	12083	13	seems	seem	VBZ
nyp.33433082246780	12083	14	very	very	RB
nyp.33433082246780	12083	15	disgusting	disgusting	JJ
nyp.33433082246780	12083	16	.	.	.
nyp.33433082246780	12084	1	Chew	chew	VB
nyp.33433082246780	12084	2	your	-PRON-	PRP$
nyp.33433082246780	12084	3	food	food	NN
nyp.33433082246780	12084	4	well	well	RB
nyp.33433082246780	12084	5	,	,	,
nyp.33433082246780	12084	6	but	but	CC
nyp.33433082246780	12084	7	do	do	VB
nyp.33433082246780	12084	8	it	-PRON-	PRP
nyp.33433082246780	12084	9	silently	silently	RB
nyp.33433082246780	12084	10	,	,	,
nyp.33433082246780	12084	11	and	and	CC
nyp.33433082246780	12084	12	be	be	VB
nyp.33433082246780	12084	13	careful	careful	JJ
nyp.33433082246780	12084	14	to	to	TO
nyp.33433082246780	12084	15	take	take	VB
nyp.33433082246780	12084	16	small	small	JJ
nyp.33433082246780	12084	17	mouthfuls	mouthful	NNS
nyp.33433082246780	12084	18	.	.	.
nyp.33433082246780	12085	1	The	the	DT
nyp.33433082246780	12085	2	knife	knife	NN
nyp.33433082246780	12085	3	can	can	MD
nyp.33433082246780	12085	4	be	be	VB
nyp.33433082246780	12085	5	used	use	VBN
nyp.33433082246780	12085	6	to	to	TO
nyp.33433082246780	12085	7	cut	cut	VB
nyp.33433082246780	12085	8	the	the	DT
nyp.33433082246780	12085	9	meat	meat	NN
nyp.33433082246780	12085	10	finely	finely	RB
nyp.33433082246780	12085	11	,	,	,
nyp.33433082246780	12085	12	as	as	IN
nyp.33433082246780	12085	13	large	large	JJ
nyp.33433082246780	12085	14	pieces	piece	NNS
nyp.33433082246780	12085	15	of	of	IN
nyp.33433082246780	12085	16	meat	meat	NN
nyp.33433082246780	12085	17	are	be	VBP
nyp.33433082246780	12085	18	not	not	RB
nyp.33433082246780	12085	19	healthful	healthful	JJ
nyp.33433082246780	12085	20	,	,	,
nyp.33433082246780	12085	21	and	and	CC
nyp.33433082246780	12085	22	appears	appear	VBZ
nyp.33433082246780	12085	23	very	very	RB
nyp.33433082246780	12085	24	indelicate	indelicate	JJ
nyp.33433082246780	12085	25	.	.	.
nyp.33433082246780	12086	1	At	at	IN
nyp.33433082246780	12086	2	many	many	JJ
nyp.33433082246780	12086	3	tables	table	NNS
nyp.33433082246780	12086	4	,	,	,
nyp.33433082246780	12086	5	two	two	CD
nyp.33433082246780	12086	6	,	,	,
nyp.33433082246780	12086	7	three	three	CD
nyp.33433082246780	12086	8	or	or	CC
nyp.33433082246780	12086	9	more	more	JJR
nyp.33433082246780	12086	10	knives	knife	NNS
nyp.33433082246780	12086	11	and	and	CC
nyp.33433082246780	12086	12	forks	fork	NNS
nyp.33433082246780	12086	13	are	be	VBP
nyp.33433082246780	12086	14	placed	place	VBN
nyp.33433082246780	12086	15	on	on	IN
nyp.33433082246780	12086	16	the	the	DT
nyp.33433082246780	12086	17	table	table	NN
nyp.33433082246780	12086	18	,	,	,
nyp.33433082246780	12086	19	the	the	DT
nyp.33433082246780	12086	20	knives	knife	NNS
nyp.33433082246780	12086	21	at	at	IN
nyp.33433082246780	12086	22	the	the	DT
nyp.33433082246780	12086	23	right	right	JJ
nyp.33433082246780	12086	24	hand	hand	NN
nyp.33433082246780	12086	25	of	of	IN
nyp.33433082246780	12086	26	the	the	DT
nyp.33433082246780	12086	27	plate	plate	NN
nyp.33433082246780	12086	28	,	,	,
nyp.33433082246780	12086	29	the	the	DT
nyp.33433082246780	12086	30	forks	fork	NNS
nyp.33433082246780	12086	31	at	at	IN
nyp.33433082246780	12086	32	the	the	DT
nyp.33433082246780	12086	33	left,—a	left,—a	NNP
nyp.33433082246780	12086	34	knife	knife	NN
nyp.33433082246780	12086	35	and	and	CC
nyp.33433082246780	12086	36	a	a	DT
nyp.33433082246780	12086	37	fork	fork	NN
nyp.33433082246780	12086	38	for	for	IN
nyp.33433082246780	12086	39	each	each	DT
nyp.33433082246780	12086	40	course	course	NN
nyp.33433082246780	12086	41	,	,	,
nyp.33433082246780	12086	42	so	so	IN
nyp.33433082246780	12086	43	that	that	IN
nyp.33433082246780	12086	44	there	there	EX
nyp.33433082246780	12086	45	need	need	VBP
nyp.33433082246780	12086	46	be	be	VB
nyp.33433082246780	12086	47	no	no	DT
nyp.33433082246780	12086	48	replacing	replacing	NN
nyp.33433082246780	12086	49	of	of	IN
nyp.33433082246780	12086	50	them	-PRON-	PRP
nyp.33433082246780	12086	51	after	after	IN
nyp.33433082246780	12086	52	the	the	DT
nyp.33433082246780	12086	53	breakfast	breakfast	NN
nyp.33433082246780	12086	54	or	or	CC
nyp.33433082246780	12086	55	dinner	dinner	NN
nyp.33433082246780	12086	56	is	be	VBZ
nyp.33433082246780	12086	57	served	serve	VBN
nyp.33433082246780	12086	58	.	.	.
nyp.33433082246780	12087	1	The	the	DT
nyp.33433082246780	12087	2	smaller	small	JJR
nyp.33433082246780	12087	3	ones	one	NNS
nyp.33433082246780	12087	4	,	,	,
nyp.33433082246780	12087	5	which	which	WDT
nyp.33433082246780	12087	6	are	be	VBP
nyp.33433082246780	12087	7	for	for	IN
nyp.33433082246780	12087	8	game	game	NN
nyp.33433082246780	12087	9	,	,	,
nyp.33433082246780	12087	10	dessert	dessert	NN
nyp.33433082246780	12087	11	,	,	,
nyp.33433082246780	12087	12	or	or	CC
nyp.33433082246780	12087	13	for	for	IN
nyp.33433082246780	12087	14	hot	hot	JJ
nyp.33433082246780	12087	15	cakes	cake	NNS
nyp.33433082246780	12087	16	at	at	IN
nyp.33433082246780	12087	17	breakfast	breakfast	NN
nyp.33433082246780	12087	18	,	,	,
nyp.33433082246780	12087	19	can	can	MD
nyp.33433082246780	12087	20	be	be	VB
nyp.33433082246780	12087	21	tucked	tuck	VBN
nyp.33433082246780	12087	22	under	under	IN
nyp.33433082246780	12087	23	the	the	DT
nyp.33433082246780	12087	24	edges	edge	NNS
nyp.33433082246780	12087	25	of	of	IN
nyp.33433082246780	12087	26	the	the	DT
nyp.33433082246780	12087	27	plate	plate	NN
nyp.33433082246780	12087	28	,	,	,
nyp.33433082246780	12087	29	and	and	CC
nyp.33433082246780	12087	30	the	the	DT
nyp.33433082246780	12087	31	large	large	JJ
nyp.33433082246780	12087	32	ones	one	NNS
nyp.33433082246780	12087	33	,	,	,
nyp.33433082246780	12087	34	for	for	IN
nyp.33433082246780	12087	35	the	the	DT
nyp.33433082246780	12087	36	meat	meat	NN
nyp.33433082246780	12087	37	and	and	CC
nyp.33433082246780	12087	38	veg-	veg-	NNP
nyp.33433082246780	12087	39	etables	etable	NNS
nyp.33433082246780	12087	40	,	,	,
nyp.33433082246780	12087	41	are	be	VBP
nyp.33433082246780	12087	42	placed	place	VBN
nyp.33433082246780	12087	43	outside	outside	RB
nyp.33433082246780	12087	44	of	of	IN
nyp.33433082246780	12087	45	them	-PRON-	PRP
nyp.33433082246780	12087	46	.	.	.
nyp.33433082246780	12088	1	Be	be	VB
nyp.33433082246780	12088	2	very	very	RB
nyp.33433082246780	12088	3	careful	careful	JJ
nyp.33433082246780	12088	4	not	not	RB
nyp.33433082246780	12088	5	to	to	TO
nyp.33433082246780	12088	6	clatter	clatter	VB
nyp.33433082246780	12088	7	your	-PRON-	PRP$
nyp.33433082246780	12088	8	knives	knife	NNS
nyp.33433082246780	12088	9	and	and	CC
nyp.33433082246780	12088	10	forks	fork	NNS
nyp.33433082246780	12088	11	upon	upon	IN
nyp.33433082246780	12088	12	your	-PRON-	PRP$
nyp.33433082246780	12088	13	plates	plate	NNS
nyp.33433082246780	12088	14	,	,	,
nyp.33433082246780	12088	15	but	but	CC
nyp.33433082246780	12088	16	use	use	VB
nyp.33433082246780	12088	17	them	-PRON-	PRP
nyp.33433082246780	12088	18	without	without	IN
nyp.33433082246780	12088	19	noise	noise	NN
nyp.33433082246780	12088	20	.	.	.
nyp.33433082246780	12089	1	When	when	WRB
nyp.33433082246780	12089	2	you	-PRON-	PRP
nyp.33433082246780	12089	3	are	be	VBP
nyp.33433082246780	12089	4	helped	help	VBN
nyp.33433082246780	12089	5	to	to	IN
nyp.33433082246780	12089	6	anything	anything	NN
nyp.33433082246780	12089	7	,	,	,
nyp.33433082246780	12089	8	do	do	VB
nyp.33433082246780	12089	9	not	not	RB
nyp.33433082246780	12089	10	wait	wait	VB
nyp.33433082246780	12089	11	until	until	IN
nyp.33433082246780	12089	12	the	the	DT
nyp.33433082246780	12089	13	rest	rest	NN
nyp.33433082246780	12089	14	of	of	IN
nyp.33433082246780	12089	15	the	the	DT
nyp.33433082246780	12089	16	company	company	NN
nyp.33433082246780	12089	17	are	be	VBP
nyp.33433082246780	12089	18	provided	provide	VBN
nyp.33433082246780	12089	19	,	,	,
nyp.33433082246780	12089	20	it	-PRON-	PRP
nyp.33433082246780	12089	21	is	be	VBZ
nyp.33433082246780	12089	22	not	not	RB
nyp.33433082246780	12089	23	considered	consider	VBN
nyp.33433082246780	12089	24	good	good	JJ
nyp.33433082246780	12089	25	breeding	breeding	NN
nyp.33433082246780	12089	26	.	.	.
nyp.33433082246780	12090	1	When	when	WRB
nyp.33433082246780	12090	2	passing	pass	VBG
nyp.33433082246780	12090	3	the	the	DT
nyp.33433082246780	12090	4	plate	plate	NN
nyp.33433082246780	12090	5	for	for	IN
nyp.33433082246780	12090	6	a	a	DT
nyp.33433082246780	12090	7	second	second	JJ
nyp.33433082246780	12090	8	helping	helping	NN
nyp.33433082246780	12090	9	,	,	,
nyp.33433082246780	12090	10	lay	lay	VB
nyp.33433082246780	12090	11	them	-PRON-	PRP
nyp.33433082246780	12090	12	together	together	RB
nyp.33433082246780	12090	13	at	at	IN
nyp.33433082246780	12090	14	one	one	CD
nyp.33433082246780	12090	15	side	side	NN
nyp.33433082246780	12090	16	of	of	IN
nyp.33433082246780	12090	17	the	the	DT
nyp.33433082246780	12090	18	plate	plate	NN
nyp.33433082246780	12090	19	,	,	,
nyp.33433082246780	12090	20	with	with	IN
nyp.33433082246780	12090	21	handles	handle	NNS
nyp.33433082246780	12090	22	to	to	IN
nyp.33433082246780	12090	23	the	the	DT
nyp.33433082246780	12090	24	right	right	NN
nyp.33433082246780	12090	25	.	.	.
nyp.33433082246780	12091	1	Soup	Soup	NNP
nyp.33433082246780	12091	2	is	be	VBZ
nyp.33433082246780	12091	3	al-	al-	DT
nyp.33433082246780	12091	4	ways	way	NNS
nyp.33433082246780	12091	5	served	serve	VBN
nyp.33433082246780	12091	6	for	for	IN
nyp.33433082246780	12091	7	the	the	DT
nyp.33433082246780	12091	8	first	first	JJ
nyp.33433082246780	12091	9	course	course	NN
nyp.33433082246780	12091	10	,	,	,
nyp.33433082246780	12091	11	and	and	CC
nyp.33433082246780	12091	12	it	-PRON-	PRP
nyp.33433082246780	12091	13	should	should	MD
nyp.33433082246780	12091	14	be	be	VB
nyp.33433082246780	12091	15	eaten	eat	VBN
nyp.33433082246780	12091	16	with	with	IN
nyp.33433082246780	12091	17	dessert	dessert	NN
nyp.33433082246780	12091	18	spoons	spoon	NNS
nyp.33433082246780	12091	19	,	,	,
nyp.33433082246780	12091	20	and	and	CC
nyp.33433082246780	12091	21	taken	take	VBN
nyp.33433082246780	12091	22	from	from	IN
nyp.33433082246780	12091	23	the	the	DT
nyp.33433082246780	12091	24	sides	side	NNS
nyp.33433082246780	12091	25	,	,	,
nyp.33433082246780	12091	26	not	not	RB
nyp.33433082246780	12091	27	the	the	DT
nyp.33433082246780	12091	28	tips	tip	NNS
nyp.33433082246780	12091	29	of	of	IN
nyp.33433082246780	12091	30	them	-PRON-	PRP
nyp.33433082246780	12091	31	,	,	,
nyp.33433082246780	12091	32	without	without	IN
nyp.33433082246780	12091	33	any	any	DT
nyp.33433082246780	12091	34	sound	sound	NN
nyp.33433082246780	12091	35	of	of	IN
nyp.33433082246780	12091	36	the	the	DT
nyp.33433082246780	12091	37	lips	lip	NNS
nyp.33433082246780	12091	38	,	,	,
nyp.33433082246780	12091	39	and	and	CC
nyp.33433082246780	12091	40	not	not	RB
nyp.33433082246780	12091	41	sucked	suck	VBN
nyp.33433082246780	12091	42	into	into	IN
nyp.33433082246780	12091	43	the	the	DT
nyp.33433082246780	12091	44	mouth	mouth	NN
nyp.33433082246780	12091	45	audibly	audibly	RB
nyp.33433082246780	12091	46	from	from	IN
nyp.33433082246780	12091	47	the	the	DT
nyp.33433082246780	12091	48	ends	end	NNS
nyp.33433082246780	12091	49	of	of	IN
nyp.33433082246780	12091	50	the	the	DT
nyp.33433082246780	12091	51	spoon	spoon	NN
nyp.33433082246780	12091	52	.	.	.
nyp.33433082246780	12092	1	Bread	bread	NN
nyp.33433082246780	12092	2	should	should	MD
nyp.33433082246780	12092	3	not	not	RB
nyp.33433082246780	12092	4	be	be	VB
nyp.33433082246780	12092	5	broken	break	VBN
nyp.33433082246780	12092	6	into	into	IN
nyp.33433082246780	12092	7	soup	soup	NN
nyp.33433082246780	12092	8	or	or	CC
nyp.33433082246780	12092	9	gravy	gravy	NN
nyp.33433082246780	12092	10	.	.	.
nyp.33433082246780	12093	1	Never	never	RB
nyp.33433082246780	12093	2	ask	ask	VB
nyp.33433082246780	12093	3	to	to	TO
nyp.33433082246780	12093	4	be	be	VB
nyp.33433082246780	12093	5	helped	help	VBN
nyp.33433082246780	12093	6	to	to	TO
nyp.33433082246780	12093	7	soup	soup	VB
nyp.33433082246780	12093	8	a	a	DT
nyp.33433082246780	12093	9	second	second	JJ
nyp.33433082246780	12093	10	time	time	NN
nyp.33433082246780	12093	11	.	.	.
nyp.33433082246780	12094	1	The	the	DT
nyp.33433082246780	12094	2	hostess	hostess	NN
nyp.33433082246780	12094	3	may	may	MD
nyp.33433082246780	12094	4	ask	ask	VB
nyp.33433082246780	12094	5	you	-PRON-	PRP
nyp.33433082246780	12094	6	to	to	TO
nyp.33433082246780	12094	7	take	take	VB
nyp.33433082246780	12094	8	a	a	DT
nyp.33433082246780	12094	9	second	second	JJ
nyp.33433082246780	12094	10	plate	plate	NN
nyp.33433082246780	12094	11	,	,	,
nyp.33433082246780	12094	12	but	but	CC
nyp.33433082246780	12094	13	you	-PRON-	PRP
nyp.33433082246780	12094	14	will	will	MD
nyp.33433082246780	12094	15	politely	politely	RB
nyp.33433082246780	12094	16	decline	decline	VB
nyp.33433082246780	12094	17	.	.	.
nyp.33433082246780	12095	1	fish	fish	NNP
nyp.33433082246780	12095	2	chowder	chowder	NNP
nyp.33433082246780	12095	3	,	,	,
nyp.33433082246780	12095	4	which	which	WDT
nyp.33433082246780	12095	5	is	be	VBZ
nyp.33433082246780	12095	6	served	serve	VBN
nyp.33433082246780	12095	7	in	in	IN
nyp.33433082246780	12095	8	soup	soup	NN
nyp.33433082246780	12095	9	plates	plate	NNS
nyp.33433082246780	12095	10	,	,	,
nyp.33433082246780	12095	11	is	be	VBZ
nyp.33433082246780	12095	12	said	say	VBN
nyp.33433082246780	12095	13	to	to	TO
nyp.33433082246780	12095	14	be	be	VB
nyp.33433082246780	12095	15	an	an	DT
nyp.33433082246780	12095	16	exception	exception	NN
nyp.33433082246780	12095	17	which	which	WDT
nyp.33433082246780	12095	18	proves	prove	VBZ
nyp.33433082246780	12095	19	this	this	DT
nyp.33433082246780	12095	20	rule	rule	NN
nyp.33433082246780	12095	21	,	,	,
nyp.33433082246780	12095	22	and	and	CC
nyp.33433082246780	12095	23	when	when	WRB
nyp.33433082246780	12095	24	eating	eat	VBG
nyp.33433082246780	12095	25	of	of	IN
nyp.33433082246780	12095	26	that	that	DT
nyp.33433082246780	12095	27	it	-PRON-	PRP
nyp.33433082246780	12095	28	is	be	VBZ
nyp.33433082246780	12095	29	correct	correct	JJ
nyp.33433082246780	12095	30	to	to	TO
nyp.33433082246780	12095	31	take	take	VB
nyp.33433082246780	12095	32	a	a	DT
nyp.33433082246780	12095	33	second	second	JJ
nyp.33433082246780	12095	34	plateful	plateful	NN
nyp.33433082246780	12095	35	,	,	,
nyp.33433082246780	12095	36	if	if	IN
nyp.33433082246780	12095	37	desired	desire	VBN
nyp.33433082246780	12095	38	.	.	.
nyp.33433082246780	12096	1	Another	another	DT
nyp.33433082246780	12096	2	generally	generally	RB
nyp.33433082246780	12096	3	neglected	neglect	VBN
nyp.33433082246780	12096	4	obligation	obligation	NN
nyp.33433082246780	12096	5	is	be	VBZ
nyp.33433082246780	12096	6	that	that	DT
nyp.33433082246780	12096	7	of	of	IN
nyp.33433082246780	12096	8	spreading	spread	VBG
nyp.33433082246780	12096	9	butter	butter	NN
nyp.33433082246780	12096	10	on	on	IN
nyp.33433082246780	12096	11	one	one	NN
nyp.33433082246780	12096	12	's	's	POS
nyp.33433082246780	12096	13	bread	bread	NN
nyp.33433082246780	12096	14	as	as	IN
nyp.33433082246780	12096	15	it	-PRON-	PRP
nyp.33433082246780	12096	16	lies	lie	VBZ
nyp.33433082246780	12096	17	in	in	IN
nyp.33433082246780	12096	18	one	one	PRP
nyp.33433082246780	12096	19	's	's	POS
nyp.33433082246780	12096	20	plate	plate	NN
nyp.33433082246780	12096	21	,	,	,
nyp.33433082246780	12096	22	or	or	CC
nyp.33433082246780	12096	23	but	but	CC
nyp.33433082246780	12096	24	slightly	slightly	RB
nyp.33433082246780	12096	25	lifted	lift	VBN
nyp.33433082246780	12096	26	at	at	IN
nyp.33433082246780	12096	27	one	one	CD
nyp.33433082246780	12096	28	end	end	NN
nyp.33433082246780	12096	29	of	of	IN
nyp.33433082246780	12096	30	the	the	DT
nyp.33433082246780	12096	31	plate	plate	NN
nyp.33433082246780	12096	32	;	;	:
nyp.33433082246780	12096	33	it	-PRON-	PRP
nyp.33433082246780	12096	34	is	be	VBZ
nyp.33433082246780	12096	35	very	very	RB
nyp.33433082246780	12096	36	frequently	frequently	RB
nyp.33433082246780	12096	37	buttered	butter	VBN
nyp.33433082246780	12096	38	in	in	IN
nyp.33433082246780	12096	39	the	the	DT
nyp.33433082246780	12096	40	air	air	NN
nyp.33433082246780	12096	41	,	,	,
nyp.33433082246780	12096	42	bitten	bite	VBN
nyp.33433082246780	12096	43	in	in	IN
nyp.33433082246780	12096	44	gouges	gouge	NNS
nyp.33433082246780	12096	45	,	,	,
nyp.33433082246780	12096	46	and	and	CC
nyp.33433082246780	12096	47	still	still	RB
nyp.33433082246780	12096	48	held	hold	VBN
nyp.33433082246780	12096	49	in	in	IN
nyp.33433082246780	12096	50	the	the	DT
nyp.33433082246780	12096	51	face	face	NN
nyp.33433082246780	12096	52	and	and	CC
nyp.33433082246780	12096	53	eyes	eye	NNS
nyp.33433082246780	12096	54	of	of	IN
nyp.33433082246780	12096	55	the	the	DT
nyp.33433082246780	12096	56	table	table	NN
nyp.33433082246780	12096	57	with	with	IN
nyp.33433082246780	12096	58	the	the	DT
nyp.33433082246780	12096	59	marks	mark	NNS
nyp.33433082246780	12096	60	of	of	IN
nyp.33433082246780	12096	61	the	the	DT
nyp.33433082246780	12096	62	teeth	tooth	NNS
nyp.33433082246780	12096	63	on	on	IN
nyp.33433082246780	12096	64	it	-PRON-	PRP
nyp.33433082246780	12096	65	.	.	.
nyp.33433082246780	12097	1	This	this	DT
nyp.33433082246780	12097	2	is	be	VBZ
nyp.33433082246780	12097	3	certainly	certainly	RB
nyp.33433082246780	12097	4	not	not	RB
nyp.33433082246780	12097	5	546	546	CD
nyp.33433082246780	12097	6	MISCELLANEO	MISCELLANEO	NNP
nyp.33433082246780	12097	7	US	US	NNP
nyp.33433082246780	12097	8	.	.	.
nyp.33433082246780	12098	1	altogether	altogether	RB
nyp.33433082246780	12098	2	pleasant	pleasant	JJ
nyp.33433082246780	12098	3	,	,	,
nyp.33433082246780	12098	4	and	and	CC
nyp.33433082246780	12098	5	it	-PRON-	PRP
nyp.33433082246780	12098	6	is	be	VBZ
nyp.33433082246780	12098	7	better	well	JJR
nyp.33433082246780	12098	8	to	to	TO
nyp.33433082246780	12098	9	cut	cut	VB
nyp.33433082246780	12098	10	it	-PRON-	PRP
nyp.33433082246780	12098	11	,	,	,
nyp.33433082246780	12098	12	a	a	DT
nyp.33433082246780	12098	13	bit	bit	NN
nyp.33433082246780	12098	14	at	at	IN
nyp.33433082246780	12098	15	a	a	DT
nyp.33433082246780	12098	16	time	time	NN
nyp.33433082246780	12098	17	,	,	,
nyp.33433082246780	12098	18	after	after	IN
nyp.33433082246780	12098	19	buttering	butter	VBG
nyp.33433082246780	12098	20	it	-PRON-	PRP
nyp.33433082246780	12098	21	,	,	,
nyp.33433082246780	12098	22	and	and	CC
nyp.33433082246780	12098	23	put	put	VBD
nyp.33433082246780	12098	24	piece	piece	NN
nyp.33433082246780	12098	25	by	by	IN
nyp.33433082246780	12098	26	piece	piece	NN
nyp.33433082246780	12098	27	in	in	IN
nyp.33433082246780	12098	28	the	the	DT
nyp.33433082246780	12098	29	mouth	mouth	NN
nyp.33433082246780	12098	30	with	with	IN
nyp.33433082246780	12098	31	one	one	PRP
nyp.33433082246780	12098	32	's	's	POS
nyp.33433082246780	12098	33	finger	finger	NN
nyp.33433082246780	12098	34	and	and	CC
nyp.33433082246780	12098	35	thumb	thumb	NN
nyp.33433082246780	12098	36	.	.	.
nyp.33433082246780	12099	1	Never	never	RB
nyp.33433082246780	12099	2	help	help	VB
nyp.33433082246780	12099	3	yourself	-PRON-	PRP
nyp.33433082246780	12099	4	to	to	TO
nyp.33433082246780	12099	5	butter	butter	NN
nyp.33433082246780	12099	6	,	,	,
nyp.33433082246780	12099	7	or	or	CC
nyp.33433082246780	12099	8	any	any	DT
nyp.33433082246780	12099	9	other	other	JJ
nyp.33433082246780	12099	10	food	food	NN
nyp.33433082246780	12099	11	with	with	IN
nyp.33433082246780	12099	12	your	-PRON-	PRP$
nyp.33433082246780	12099	13	own	own	JJ
nyp.33433082246780	12099	14	knife	knife	NN
nyp.33433082246780	12099	15	or	or	CC
nyp.33433082246780	12099	16	fork	fork	NN
nyp.33433082246780	12099	17	.	.	.
nyp.33433082246780	12100	1	It	-PRON-	PRP
nyp.33433082246780	12100	2	is	be	VBZ
nyp.33433082246780	12100	3	not	not	RB
nyp.33433082246780	12100	4	con-	con-	NN
nyp.33433082246780	12100	5	sidered	sidere	VBN
nyp.33433082246780	12100	6	good	good	JJ
nyp.33433082246780	12100	7	taste	taste	NN
nyp.33433082246780	12100	8	to	to	TO
nyp.33433082246780	12100	9	mix	mix	VB
nyp.33433082246780	12100	10	food	food	NN
nyp.33433082246780	12100	11	on	on	IN
nyp.33433082246780	12100	12	the	the	DT
nyp.33433082246780	12100	13	same	same	JJ
nyp.33433082246780	12100	14	plate	plate	NN
nyp.33433082246780	12100	15	.	.	.
nyp.33433082246780	12101	1	Salt	salt	NN
nyp.33433082246780	12101	2	must	must	MD
nyp.33433082246780	12101	3	be	be	VB
nyp.33433082246780	12101	4	left	leave	VBN
nyp.33433082246780	12101	5	on	on	IN
nyp.33433082246780	12101	6	the	the	DT
nyp.33433082246780	12101	7	side	side	NN
nyp.33433082246780	12101	8	of	of	IN
nyp.33433082246780	12101	9	the	the	DT
nyp.33433082246780	12101	10	plate	plate	NN
nyp.33433082246780	12101	11	and	and	CC
nyp.33433082246780	12101	12	never	never	RB
nyp.33433082246780	12101	13	on	on	IN
nyp.33433082246780	12101	14	the	the	DT
nyp.33433082246780	12101	15	table	table	NN
nyp.33433082246780	12101	16	-	-	HYPH
nyp.33433082246780	12101	17	cloth	cloth	NN
nyp.33433082246780	12101	18	.	.	.
nyp.33433082246780	12102	1	Let	let	VB
nyp.33433082246780	12102	2	us	-PRON-	PRP
nyp.33433082246780	12102	3	mention	mention	VB
nyp.33433082246780	12102	4	a	a	DT
nyp.33433082246780	12102	5	few	few	JJ
nyp.33433082246780	12102	6	things	thing	NNS
nyp.33433082246780	12102	7	concerning	concern	VBG
nyp.33433082246780	12102	8	the	the	DT
nyp.33433082246780	12102	9	eating	eating	NN
nyp.33433082246780	12102	10	of	of	IN
nyp.33433082246780	12102	11	which	which	WDT
nyp.33433082246780	12102	12	there	there	EX
nyp.33433082246780	12102	13	is	be	VBZ
nyp.33433082246780	12102	14	some-	some-	NN
nyp.33433082246780	12102	15	times	time	NNS
nyp.33433082246780	12102	16	doubt	doubt	NN
nyp.33433082246780	12102	17	.	.	.
nyp.33433082246780	12103	1	A	a	DT
nyp.33433082246780	12103	2	cream	cream	NN
nyp.33433082246780	12103	3	-	-	HYPH
nyp.33433082246780	12103	4	cake	cake	NN
nyp.33433082246780	12103	5	and	and	CC
nyp.33433082246780	12103	6	anything	anything	NN
nyp.33433082246780	12103	7	of	of	IN
nyp.33433082246780	12103	8	similar	similar	JJ
nyp.33433082246780	12103	9	nature	nature	NN
nyp.33433082246780	12103	10	should	should	MD
nyp.33433082246780	12103	11	be	be	VB
nyp.33433082246780	12103	12	eaten	eat	VBN
nyp.33433082246780	12103	13	with	with	IN
nyp.33433082246780	12103	14	knife	knife	NN
nyp.33433082246780	12103	15	and	and	CC
nyp.33433082246780	12103	16	fork	fork	NN
nyp.33433082246780	12103	17	,	,	,
nyp.33433082246780	12103	18	never	never	RB
nyp.33433082246780	12103	19	bitten	bite	VBN
nyp.33433082246780	12103	20	.	.	.
nyp.33433082246780	12104	1	Asparagus	asparagus	NN
nyp.33433082246780	12104	2	—	—	:
nyp.33433082246780	12104	3	which	which	WDT
nyp.33433082246780	12104	4	should	should	MD
nyp.33433082246780	12104	5	be	be	VB
nyp.33433082246780	12104	6	always	always	RB
nyp.33433082246780	12104	7	served	serve	VBN
nyp.33433082246780	12104	8	on	on	IN
nyp.33433082246780	12104	9	bread	bread	NN
nyp.33433082246780	12104	10	or	or	CC
nyp.33433082246780	12104	11	toast	toast	NN
nyp.33433082246780	12104	12	,	,	,
nyp.33433082246780	12104	13	so	so	IN
nyp.33433082246780	12104	14	as	as	IN
nyp.33433082246780	12104	15	to	to	TO
nyp.33433082246780	12104	16	absorb	absorb	VB
nyp.33433082246780	12104	17	superfluous	superfluous	JJ
nyp.33433082246780	12104	18	moisture	moisture	NN
nyp.33433082246780	12104	19	—	—	:
nyp.33433082246780	12104	20	may	may	MD
nyp.33433082246780	12104	21	be	be	VB
nyp.33433082246780	12104	22	taken	take	VBN
nyp.33433082246780	12104	23	from	from	IN
nyp.33433082246780	12104	24	the	the	DT
nyp.33433082246780	12104	25	finger	finger	NN
nyp.33433082246780	12104	26	and	and	CC
nyp.33433082246780	12104	27	thumb	thumb	NN
nyp.33433082246780	12104	28	;	;	:
nyp.33433082246780	12104	29	if	if	IN
nyp.33433082246780	12104	30	it	-PRON-	PRP
nyp.33433082246780	12104	31	is	be	VBZ
nyp.33433082246780	12104	32	fit	fit	JJ
nyp.33433082246780	12104	33	to	to	TO
nyp.33433082246780	12104	34	be	be	VB
nyp.33433082246780	12104	35	set	set	VBN
nyp.33433082246780	12104	36	before	before	IN
nyp.33433082246780	12104	37	you	-PRON-	PRP
nyp.33433082246780	12104	38	,	,	,
nyp.33433082246780	12104	39	the	the	DT
nyp.33433082246780	12104	40	whole	whole	NN
nyp.33433082246780	12104	41	of	of	IN
nyp.33433082246780	12104	42	it	-PRON-	PRP
nyp.33433082246780	12104	43	may	may	MD
nyp.33433082246780	12104	44	be	be	VB
nyp.33433082246780	12104	45	eaten	eat	VBN
nyp.33433082246780	12104	46	.	.	.
nyp.33433082246780	12105	1	Pastry	pastry	NN
nyp.33433082246780	12105	2	should	should	MD
nyp.33433082246780	12105	3	be	be	VB
nyp.33433082246780	12105	4	broken	break	VBN
nyp.33433082246780	12105	5	and	and	CC
nyp.33433082246780	12105	6	eaten	eat	VBN
nyp.33433082246780	12105	7	with	with	IN
nyp.33433082246780	12105	8	a	a	DT
nyp.33433082246780	12105	9	fork	fork	NN
nyp.33433082246780	12105	10	,	,	,
nyp.33433082246780	12105	11	never	never	RB
nyp.33433082246780	12105	12	cut	cut	VBN
nyp.33433082246780	12105	13	with	with	IN
nyp.33433082246780	12105	14	a	a	DT
nyp.33433082246780	12105	15	knife	knife	NN
nyp.33433082246780	12105	16	.	.	.
nyp.33433082246780	12106	1	Raw	raw	JJ
nyp.33433082246780	12106	2	oysters	oyster	NNS
nyp.33433082246780	12106	3	should	should	MD
nyp.33433082246780	12106	4	be	be	VB
nyp.33433082246780	12106	5	eaten	eat	VBN
nyp.33433082246780	12106	6	with	with	IN
nyp.33433082246780	12106	7	a	a	DT
nyp.33433082246780	12106	8	fork	fork	NN
nyp.33433082246780	12106	9	,	,	,
nyp.33433082246780	12106	10	also	also	RB
nyp.33433082246780	12106	11	fish	fish	NN
nyp.33433082246780	12106	12	.	.	.
nyp.33433082246780	12107	1	Peas	pea	NNS
nyp.33433082246780	12107	2	and	and	CC
nyp.33433082246780	12107	3	beans	bean	NNS
nyp.33433082246780	12107	4	,	,	,
nyp.33433082246780	12107	5	as	as	IN
nyp.33433082246780	12107	6	we	-PRON-	PRP
nyp.33433082246780	12107	7	all	all	DT
nyp.33433082246780	12107	8	know	know	VBP
nyp.33433082246780	12107	9	,	,	,
nyp.33433082246780	12107	10	require	require	VBP
nyp.33433082246780	12107	11	the	the	DT
nyp.33433082246780	12107	12	fork	fork	NN
nyp.33433082246780	12107	13	only	only	RB
nyp.33433082246780	12107	14	;	;	:
nyp.33433082246780	12107	15	however	however	RB
nyp.33433082246780	12107	16	,	,	,
nyp.33433082246780	12107	17	food	food	NN
nyp.33433082246780	12107	18	that	that	WDT
nyp.33433082246780	12107	19	can	can	MD
nyp.33433082246780	12107	20	not	not	RB
nyp.33433082246780	12107	21	be	be	VB
nyp.33433082246780	12107	22	held	hold	VBN
nyp.33433082246780	12107	23	with	with	IN
nyp.33433082246780	12107	24	a	a	DT
nyp.33433082246780	12107	25	fork	fork	NN
nyp.33433082246780	12107	26	should	should	MD
nyp.33433082246780	12107	27	be	be	VB
nyp.33433082246780	12107	28	eaten	eat	VBN
nyp.33433082246780	12107	29	with	with	IN
nyp.33433082246780	12107	30	a	a	DT
nyp.33433082246780	12107	31	spoon	spoon	NN
nyp.33433082246780	12107	32	.	.	.
nyp.33433082246780	12108	1	Potatoes	potato	NNS
nyp.33433082246780	12108	2	,	,	,
nyp.33433082246780	12108	3	if	if	IN
nyp.33433082246780	12108	4	mashed	mash	VBN
nyp.33433082246780	12108	5	,	,	,
nyp.33433082246780	12108	6	should	should	MD
nyp.33433082246780	12108	7	be	be	VB
nyp.33433082246780	12108	8	mashed	mash	VBN
nyp.33433082246780	12108	9	with	with	IN
nyp.33433082246780	12108	10	the	the	DT
nyp.33433082246780	12108	11	fork	fork	NN
nyp.33433082246780	12108	12	.	.	.
nyp.33433082246780	12109	1	Green	green	JJ
nyp.33433082246780	12109	2	corn	corn	NN
nyp.33433082246780	12109	3	should	should	MD
nyp.33433082246780	12109	4	be	be	VB
nyp.33433082246780	12109	5	eaten	eat	VBN
nyp.33433082246780	12109	6	from	from	IN
nyp.33433082246780	12109	7	the	the	DT
nyp.33433082246780	12109	8	cob	cob	NN
nyp.33433082246780	12109	9	;	;	:
nyp.33433082246780	12109	10	but	but	CC
nyp.33433082246780	12109	11	it	-PRON-	PRP
nyp.33433082246780	12109	12	must	must	MD
nyp.33433082246780	12109	13	be	be	VB
nyp.33433082246780	12109	14	held	hold	VBN
nyp.33433082246780	12109	15	with	with	IN
nyp.33433082246780	12109	16	a	a	DT
nyp.33433082246780	12109	17	single	single	JJ
nyp.33433082246780	12109	18	,	,	,
nyp.33433082246780	12109	19	hand	hand	NN
nyp.33433082246780	12109	20	.	.	.
nyp.33433082246780	12110	1	Celery	celery	NN
nyp.33433082246780	12110	2	,	,	,
nyp.33433082246780	12110	3	cresses	cress	NNS
nyp.33433082246780	12110	4	,	,	,
nyp.33433082246780	12110	5	olives	olive	NNS
nyp.33433082246780	12110	6	,	,	,
nyp.33433082246780	12110	7	radishes	radish	NNS
nyp.33433082246780	12110	8	,	,	,
nyp.33433082246780	12110	9	and	and	CC
nyp.33433082246780	12110	10	relishes	relish	NNS
nyp.33433082246780	12110	11	of	of	IN
nyp.33433082246780	12110	12	that	that	DT
nyp.33433082246780	12110	13	kind	kind	NN
nyp.33433082246780	12110	14	are	be	VBP
nyp.33433082246780	12110	15	,	,	,
nyp.33433082246780	12110	16	of	of	IN
nyp.33433082246780	12110	17	course	course	NN
nyp.33433082246780	12110	18	,	,	,
nyp.33433082246780	12110	19	to	to	TO
nyp.33433082246780	12110	20	be	be	VB
nyp.33433082246780	12110	21	eaten	eat	VBN
nyp.33433082246780	12110	22	with	with	IN
nyp.33433082246780	12110	23	the	the	DT
nyp.33433082246780	12110	24	fingers	finger	NNS
nyp.33433082246780	12110	25	;	;	:
nyp.33433082246780	12110	26	the	the	DT
nyp.33433082246780	12110	27	salt	salt	NN
nyp.33433082246780	12110	28	should	should	MD
nyp.33433082246780	12110	29	be	be	VB
nyp.33433082246780	12110	30	laid	lay	VBN
nyp.33433082246780	12110	31	upon	upon	IN
nyp.33433082246780	12110	32	one	one	PRP
nyp.33433082246780	12110	33	's	's	POS
nyp.33433082246780	12110	34	plate	plate	NN
nyp.33433082246780	12110	35	,	,	,
nyp.33433082246780	12110	36	not	not	RB
nyp.33433082246780	12110	37	upon	upon	IN
nyp.33433082246780	12110	38	the	the	DT
nyp.33433082246780	12110	39	cloth	cloth	NN
nyp.33433082246780	12110	40	.	.	.
nyp.33433082246780	12111	1	Fish	Fish	NNP
nyp.33433082246780	12111	2	is	be	VBZ
nyp.33433082246780	12111	3	to	to	TO
nyp.33433082246780	12111	4	be	be	VB
nyp.33433082246780	12111	5	eaten	eat	VBN
nyp.33433082246780	12111	6	with	with	IN
nyp.33433082246780	12111	7	the	the	DT
nyp.33433082246780	12111	8	fork	fork	NN
nyp.33433082246780	12111	9	,	,	,
nyp.33433082246780	12111	10	without	without	IN
nyp.33433082246780	12111	11	the	the	DT
nyp.33433082246780	12111	12	assistance	assistance	NN
nyp.33433082246780	12111	13	of	of	IN
nyp.33433082246780	12111	14	the	the	DT
nyp.33433082246780	12111	15	knife	knife	NN
nyp.33433082246780	12111	16	;	;	:
nyp.33433082246780	12111	17	a	a	DT
nyp.33433082246780	12111	18	bit	bit	NN
nyp.33433082246780	12111	19	of	of	IN
nyp.33433082246780	12111	20	bread	bread	NN
nyp.33433082246780	12111	21	in	in	IN
nyp.33433082246780	12111	22	the	the	DT
nyp.33433082246780	12111	23	left	left	JJ
nyp.33433082246780	12111	24	hand	hand	NN
nyp.33433082246780	12111	25	sometimes	sometimes	RB
nyp.33433082246780	12111	26	helps	help	VBZ
nyp.33433082246780	12111	27	ono	ono	NN
nyp.33433082246780	12111	28	to	to	TO
nyp.33433082246780	12111	29	master	master	VB
nyp.33433082246780	12111	30	a	a	DT
nyp.33433082246780	12111	31	refractory	refractory	JJ
nyp.33433082246780	12111	32	morsel	morsel	NN
nyp.33433082246780	12111	33	.	.	.
nyp.33433082246780	12112	1	Fresh	fresh	JJ
nyp.33433082246780	12112	2	fruit	fruit	NN
nyp.33433082246780	12112	3	should	should	MD
nyp.33433082246780	12112	4	be	be	VB
nyp.33433082246780	12112	5	eaten	eat	VBN
nyp.33433082246780	12112	6	with	with	IN
nyp.33433082246780	12112	7	a	a	DT
nyp.33433082246780	12112	8	silver	silver	JJ
nyp.33433082246780	12112	9	bladed	bladed	JJ
nyp.33433082246780	12112	10	-	-	HYPH
nyp.33433082246780	12112	11	knife	knife	NN
nyp.33433082246780	12112	12	,	,	,
nyp.33433082246780	12112	13	especially	especially	RB
nyp.33433082246780	12112	14	pears	pear	NNS
nyp.33433082246780	12112	15	,	,	,
nyp.33433082246780	12112	16	apples	apple	NNS
nyp.33433082246780	12112	17	,	,	,
nyp.33433082246780	12112	18	etc	etc	FW
nyp.33433082246780	12112	19	.	.	.
nyp.33433082246780	12113	1	Berries	berry	NNS
nyp.33433082246780	12113	2	,	,	,
nyp.33433082246780	12113	3	of	of	IN
nyp.33433082246780	12113	4	course	course	NN
nyp.33433082246780	12113	5	,	,	,
nyp.33433082246780	12113	6	are	be	VBP
nyp.33433082246780	12113	7	to	to	TO
nyp.33433082246780	12113	8	be	be	VB
nyp.33433082246780	12113	9	eaten	eat	VBN
nyp.33433082246780	12113	10	with	with	IN
nyp.33433082246780	12113	11	a	a	DT
nyp.33433082246780	12113	12	spoon	spoon	NN
nyp.33433082246780	12113	13	.	.	.
nyp.33433082246780	12114	1	In	in	IN
nyp.33433082246780	12114	2	England	England	NNP
nyp.33433082246780	12114	3	they	-PRON-	PRP
nyp.33433082246780	12114	4	are	be	VBP
nyp.33433082246780	12114	5	served	serve	VBN
nyp.33433082246780	12114	6	with	with	IN
nyp.33433082246780	12114	7	their	-PRON-	PRP$
nyp.33433082246780	12114	8	hulls	hull	NNS
nyp.33433082246780	12114	9	on	on	IN
nyp.33433082246780	12114	10	,	,	,
nyp.33433082246780	12114	11	and	and	CC
nyp.33433082246780	12114	12	three	three	CD
nyp.33433082246780	12114	13	or	or	CC
nyp.33433082246780	12114	14	four	four	CD
nyp.33433082246780	12114	15	are	be	VBP
nyp.33433082246780	12114	16	considered	consider	VBN
nyp.33433082246780	12114	17	an	an	DT
nyp.33433082246780	12114	18	ample	ample	JJ
nyp.33433082246780	12114	19	quantity	quantity	NN
nyp.33433082246780	12114	20	.	.	.
nyp.33433082246780	12115	1	But	but	CC
nyp.33433082246780	12115	2	then	then	RB
nyp.33433082246780	12115	3	in	in	IN
nyp.33433082246780	12115	4	England	England	NNP
nyp.33433082246780	12115	5	they	-PRON-	PRP
nyp.33433082246780	12115	6	are	be	VBP
nyp.33433082246780	12115	7	many	many	JJ
nyp.33433082246780	12115	8	times	time	NNS
nyp.33433082246780	12115	9	the	the	DT
nyp.33433082246780	12115	10	size	size	NN
nyp.33433082246780	12115	11	of	of	IN
nyp.33433082246780	12115	12	ours	our	NNS
nyp.33433082246780	12115	13	;	;	:
nyp.33433082246780	12115	14	there	there	RB
nyp.33433082246780	12115	15	they	-PRON-	PRP
nyp.33433082246780	12115	16	take	take	VBP
nyp.33433082246780	12115	17	the	the	DT
nyp.33433082246780	12115	18	big	big	JJ
nyp.33433082246780	12115	19	berry	berry	NN
nyp.33433082246780	12115	20	by	by	IN
nyp.33433082246780	12115	21	the	the	DT
nyp.33433082246780	12115	22	stem	stem	NN
nyp.33433082246780	12115	23	,	,	,
nyp.33433082246780	12115	24	dip	dip	VB
nyp.33433082246780	12115	25	into	into	IN
nyp.33433082246780	12115	26	powdered	powdered	JJ
nyp.33433082246780	12115	27	sugar	sugar	NN
nyp.33433082246780	12115	28	,	,	,
nyp.33433082246780	12115	29	and	and	CC
nyp.33433082246780	12115	30	eat	eat	VB
nyp.33433082246780	12115	31	it	-PRON-	PRP
nyp.33433082246780	12115	32	as	as	IN
nyp.33433082246780	12115	33	we	-PRON-	PRP
nyp.33433082246780	12115	34	do	do	VBP
nyp.33433082246780	12115	35	the	the	DT
nyp.33433082246780	12115	36	turnip	turnip	NN
nyp.33433082246780	12115	37	rad-	rad-	NN
nyp.33433082246780	12115	38	ish	ish	NN
nyp.33433082246780	12115	39	.	.	.
nyp.33433082246780	12116	1	It	-PRON-	PRP
nyp.33433082246780	12116	2	is	be	VBZ
nyp.33433082246780	12116	3	not	not	RB
nyp.33433082246780	12116	4	proper	proper	JJ
nyp.33433082246780	12116	5	to	to	TO
nyp.33433082246780	12116	6	drink	drink	VB
nyp.33433082246780	12116	7	with	with	IN
nyp.33433082246780	12116	8	a	a	DT
nyp.33433082246780	12116	9	spoon	spoon	NN
nyp.33433082246780	12116	10	in	in	IN
nyp.33433082246780	12116	11	the	the	DT
nyp.33433082246780	12116	12	cup	cup	NN
nyp.33433082246780	12116	13	;	;	:
nyp.33433082246780	12116	14	nor	nor	CC
nyp.33433082246780	12116	15	should	should	MD
nyp.33433082246780	12116	16	one	one	CD
nyp.33433082246780	12116	17	,	,	,
nyp.33433082246780	12116	18	by	by	IN
nyp.33433082246780	12116	19	-	-	HYPH
nyp.33433082246780	12116	20	the-	the-	DT
nyp.33433082246780	12116	21	way	way	NN
nyp.33433082246780	12116	22	,	,	,
nyp.33433082246780	12116	23	ever	ever	RB
nyp.33433082246780	12116	24	quite	quite	RB
nyp.33433082246780	12116	25	drain	drain	VB
nyp.33433082246780	12116	26	a	a	DT
nyp.33433082246780	12116	27	cup	cup	NN
nyp.33433082246780	12116	28	or	or	CC
nyp.33433082246780	12116	29	glass	glass	NN
nyp.33433082246780	12116	30	.	.	.
nyp.33433082246780	12117	1	Do	do	VB
nyp.33433082246780	12117	2	n't	not	RB
nyp.33433082246780	12117	3	,	,	,
nyp.33433082246780	12117	4	when	when	WRB
nyp.33433082246780	12117	5	you	-PRON-	PRP
nyp.33433082246780	12117	6	drink	drink	VBP
nyp.33433082246780	12117	7	,	,	,
nyp.33433082246780	12117	8	elevate	elevate	VB
nyp.33433082246780	12117	9	your	-PRON-	PRP$
nyp.33433082246780	12117	10	glass	glass	NN
nyp.33433082246780	12117	11	as	as	IN
nyp.33433082246780	12117	12	if	if	IN
nyp.33433082246780	12117	13	you	-PRON-	PRP
nyp.33433082246780	12117	14	were	be	VBD
nyp.33433082246780	12117	15	going	go	VBG
nyp.33433082246780	12117	16	to	to	TO
nyp.33433082246780	12117	17	stand	stand	VB
nyp.33433082246780	12117	18	it	-PRON-	PRP
nyp.33433082246780	12117	19	inverted	invert	VBN
nyp.33433082246780	12117	20	on	on	IN
nyp.33433082246780	12117	21	your	-PRON-	PRP$
nyp.33433082246780	12117	22	nose	nose	NN
nyp.33433082246780	12117	23	.	.	.
nyp.33433082246780	12118	1	Bring	bring	VB
nyp.33433082246780	12118	2	the	the	DT
nyp.33433082246780	12118	3	glass	glass	NN
nyp.33433082246780	12118	4	perpendicularly	perpendicularly	RB
nyp.33433082246780	12118	5	to	to	IN
nyp.33433082246780	12118	6	the	the	DT
nyp.33433082246780	12118	7	lips	lip	NNS
nyp.33433082246780	12118	8	,	,	,
nyp.33433082246780	12118	9	and	and	CC
nyp.33433082246780	12118	10	then	then	RB
nyp.33433082246780	12118	11	lift	lift	VB
nyp.33433082246780	12118	12	it	-PRON-	PRP
nyp.33433082246780	12118	13	to	to	IN
nyp.33433082246780	12118	14	a	a	DT
nyp.33433082246780	12118	15	slight	slight	JJ
nyp.33433082246780	12118	16	angle	angle	NN
nyp.33433082246780	12118	17	.	.	.
nyp.33433082246780	12119	1	Do	do	VB
nyp.33433082246780	12119	2	this	this	DT
nyp.33433082246780	12119	3	easily	easily	RB
nyp.33433082246780	12119	4	.	.	.
nyp.33433082246780	12120	1	Drink	drink	VB
nyp.33433082246780	12120	2	sparingly	sparingly	RB
nyp.33433082246780	12120	3	while	while	IN
nyp.33433082246780	12120	4	eating	eat	VBG
nyp.33433082246780	12120	5	.	.	.
nyp.33433082246780	12121	1	It	-PRON-	PRP
nyp.33433082246780	12121	2	is	be	VBZ
nyp.33433082246780	12121	3	far	far	RB
nyp.33433082246780	12121	4	better	well	JJR
nyp.33433082246780	12121	5	for	for	IN
nyp.33433082246780	12121	6	the	the	DT
nyp.33433082246780	12121	7	digestion	digestion	NN
nyp.33433082246780	12121	8	not	not	RB
nyp.33433082246780	12121	9	to	to	TO
nyp.33433082246780	12121	10	drink	drink	VB
nyp.33433082246780	12121	11	tea	tea	NN
nyp.33433082246780	12121	12	or	or	CC
nyp.33433082246780	12121	13	coffee	coffee	NN
nyp.33433082246780	12121	14	until	until	IN
nyp.33433082246780	12121	15	the	the	DT
nyp.33433082246780	12121	16	meal	meal	NN
nyp.33433082246780	12121	17	is	be	VBZ
nyp.33433082246780	12121	18	finished	finish	VBN
nyp.33433082246780	12121	19	.	.	.
nyp.33433082246780	12122	1	Drink	drink	VB
nyp.33433082246780	12122	2	gently	gently	RB
nyp.33433082246780	12122	3	,	,	,
nyp.33433082246780	12122	4	and	and	CC
nyp.33433082246780	12122	5	do	do	VBP
nyp.33433082246780	12122	6	not	not	RB
nyp.33433082246780	12122	7	pour	pour	VB
nyp.33433082246780	12122	8	it	-PRON-	PRP
nyp.33433082246780	12122	9	down	down	IN
nyp.33433082246780	12122	10	your	-PRON-	PRP$
nyp.33433082246780	12122	11	throat	throat	NN
nyp.33433082246780	12122	12	like	like	IN
nyp.33433082246780	12122	13	water	water	NN
nyp.33433082246780	12122	14	turned	turn	VBD
nyp.33433082246780	12122	15	out	out	IN
nyp.33433082246780	12122	16	of	of	IN
nyp.33433082246780	12122	17	a	a	DT
nyp.33433082246780	12122	18	pitcher	pitcher	NN
nyp.33433082246780	12122	19	.	.	.
nyp.33433082246780	12123	1	When	when	WRB
nyp.33433082246780	12123	2	seating	seat	VBG
nyp.33433082246780	12123	3	yourself	-PRON-	PRP
nyp.33433082246780	12123	4	at	at	IN
nyp.33433082246780	12123	5	the	the	DT
nyp.33433082246780	12123	6	table	table	NN
nyp.33433082246780	12123	7	,	,	,
nyp.33433082246780	12123	8	unfold	unfold	VB
nyp.33433082246780	12123	9	your	-PRON-	PRP$
nyp.33433082246780	12123	10	napkin	napkin	NN
nyp.33433082246780	12123	11	and	and	CC
nyp.33433082246780	12123	12	lay	lie	VBD
nyp.33433082246780	12123	13	it	-PRON-	PRP
nyp.33433082246780	12123	14	across	across	IN
nyp.33433082246780	12123	15	your	-PRON-	PRP$
nyp.33433082246780	12123	16	lap	lap	NN
nyp.33433082246780	12123	17	in	in	IN
nyp.33433082246780	12123	18	such	such	PDT
nyp.33433082246780	12123	19	a	a	DT
nyp.33433082246780	12123	20	manner	manner	NN
nyp.33433082246780	12123	21	that	that	IN
nyp.33433082246780	12123	22	it	-PRON-	PRP
nyp.33433082246780	12123	23	will	will	MD
nyp.33433082246780	12123	24	not	not	RB
nyp.33433082246780	12123	25	slide	slide	VB
nyp.33433082246780	12123	26	off	off	RP
nyp.33433082246780	12123	27	upon	upon	IN
nyp.33433082246780	12123	28	the	the	DT
nyp.33433082246780	12123	29	floor	floor	NN
nyp.33433082246780	12123	30	;	;	:
nyp.33433082246780	12123	31	a	a	DT
nyp.33433082246780	12123	32	gentleman	gentleman	NN
nyp.33433082246780	12123	33	should	should	MD
nyp.33433082246780	12123	34	place	place	VB
nyp.33433082246780	12123	35	it	-PRON-	PRP
nyp.33433082246780	12123	36	across	across	IN
nyp.33433082246780	12123	37	his	-PRON-	PRP$
nyp.33433082246780	12123	38	right	right	JJ
nyp.33433082246780	12123	39	knee	knee	NN
nyp.33433082246780	12123	40	.	.	.
nyp.33433082246780	12124	1	Do	do	VB
nyp.33433082246780	12124	2	not	not	RB
nyp.33433082246780	12124	3	tuck	tuck	VB
nyp.33433082246780	12124	4	it	-PRON-	PRP
nyp.33433082246780	12124	5	into	into	IN
nyp.33433082246780	12124	6	your	-PRON-	PRP$
nyp.33433082246780	12124	7	neck	neck	NN
nyp.33433082246780	12124	8	,	,	,
nyp.33433082246780	12124	9	like	like	IN
nyp.33433082246780	12124	10	a	a	DT
nyp.33433082246780	12124	11	child	child	NN
nyp.33433082246780	12124	12	's	's	POS
nyp.33433082246780	12124	13	bib	bib	NN
nyp.33433082246780	12124	14	.	.	.
nyp.33433082246780	12125	1	For	for	IN
nyp.33433082246780	12125	2	an	an	DT
nyp.33433082246780	12125	3	old	old	JJ
nyp.33433082246780	12125	4	person	person	NN
nyp.33433082246780	12125	5	,	,	,
nyp.33433082246780	12125	6	however	however	RB
nyp.33433082246780	12125	7	,	,	,
nyp.33433082246780	12125	8	it	-PRON-	PRP
nyp.33433082246780	12125	9	is	be	VBZ
nyp.33433082246780	12125	10	well	well	JJ
nyp.33433082246780	12125	11	to	to	TO
nyp.33433082246780	12125	12	attach	attach	VB
nyp.33433082246780	12125	13	the	the	DT
nyp.33433082246780	12125	14	napkin	napkin	NN
nyp.33433082246780	12125	15	to	to	IN
nyp.33433082246780	12125	16	a	a	DT
nyp.33433082246780	12125	17	napkin	napkin	NN
nyp.33433082246780	12125	18	hook	hook	NN
nyp.33433082246780	12125	19	and	and	CC
nyp.33433082246780	12125	20	MISCELLANEO	MISCELLANEO	NNP
nyp.33433082246780	12125	21	US	US	NNP
nyp.33433082246780	12125	22	.	.	.
nyp.33433082246780	12126	1	After	after	IN
nyp.33433082246780	12126	2	dishes	dish	NNS
nyp.33433082246780	12126	3	have	have	VBP
nyp.33433082246780	12126	4	been	be	VBN
nyp.33433082246780	12126	5	passed	pass	VBN
nyp.33433082246780	12126	6	that	that	WDT
nyp.33433082246780	12126	7	are	be	VBP
nyp.33433082246780	12126	8	required	require	VBN
nyp.33433082246780	12126	9	no	no	RB
nyp.33433082246780	12126	10	more	more	RBR
nyp.33433082246780	12126	11	,	,	,
nyp.33433082246780	12126	12	such	such	JJ
nyp.33433082246780	12126	13	as	as	IN
nyp.33433082246780	12126	14	vegetables	vegetable	NNS
nyp.33433082246780	12126	15	,	,	,
nyp.33433082246780	12126	16	hot	hot	JJ
nyp.33433082246780	12126	17	sauces	sauce	NNS
nyp.33433082246780	12126	18	,	,	,
nyp.33433082246780	12126	19	etc	etc	FW
nyp.33433082246780	12126	20	.	.	FW
nyp.33433082246780	12126	21	,	,	,
nyp.33433082246780	12126	22	the	the	DT
nyp.33433082246780	12126	23	dishes	dish	NNS
nyp.33433082246780	12126	24	containing	contain	VBG
nyp.33433082246780	12126	25	them	-PRON-	PRP
nyp.33433082246780	12126	26	may	may	MD
nyp.33433082246780	12126	27	be	be	VB
nyp.33433082246780	12126	28	set	set	VBN
nyp.33433082246780	12126	29	upon	upon	IN
nyp.33433082246780	12126	30	the	the	DT
nyp.33433082246780	12126	31	side	side	NN
nyp.33433082246780	12126	32	-	-	HYPH
nyp.33433082246780	12126	33	board	board	NN
nyp.33433082246780	12126	34	,	,	,
nyp.33433082246780	12126	35	ready	ready	JJ
nyp.33433082246780	12126	36	to	to	TO
nyp.33433082246780	12126	37	be	be	VB
nyp.33433082246780	12126	38	taken	take	VBN
nyp.33433082246780	12126	39	away	away	RB
nyp.33433082246780	12126	40	.	.	.
nyp.33433082246780	12127	1	Jellies	jelly	NNS
nyp.33433082246780	12127	2	and	and	CC
nyp.33433082246780	12127	3	sauces	sauce	NNS
nyp.33433082246780	12127	4	,	,	,
nyp.33433082246780	12127	5	when	when	WRB
nyp.33433082246780	12127	6	not	not	RB
nyp.33433082246780	12127	7	to	to	TO
nyp.33433082246780	12127	8	be	be	VB
nyp.33433082246780	12127	9	eaten	eat	VBN
nyp.33433082246780	12127	10	as	as	IN
nyp.33433082246780	12127	11	a	a	DT
nyp.33433082246780	12127	12	dessert	dessert	NN
nyp.33433082246780	12127	13	,	,	,
nyp.33433082246780	12127	14	should	should	MD
nyp.33433082246780	12127	15	be	be	VB
nyp.33433082246780	12127	16	helped	help	VBN
nyp.33433082246780	12127	17	on	on	IN
nyp.33433082246780	12127	18	the	the	DT
nyp.33433082246780	12127	19	dinner	dinner	NN
nyp.33433082246780	12127	20	-	-	HYPH
nyp.33433082246780	12127	21	plate	plate	NN
nyp.33433082246780	12127	22	,	,	,
nyp.33433082246780	12127	23	not	not	RB
nyp.33433082246780	12127	24	on	on	IN
nyp.33433082246780	12127	25	a	a	DT
nyp.33433082246780	12127	26	small	small	JJ
nyp.33433082246780	12127	27	side	side	NN
nyp.33433082246780	12127	28	dish	dish	NN
nyp.33433082246780	12127	29	as	as	IN
nyp.33433082246780	12127	30	was	be	VBD
nyp.33433082246780	12127	31	the	the	DT
nyp.33433082246780	12127	32	former	former	JJ
nyp.33433082246780	12127	33	usage	usage	NN
nyp.33433082246780	12127	34	.	.	.
nyp.33433082246780	12128	1	If	if	IN
nyp.33433082246780	12128	2	a	a	DT
nyp.33433082246780	12128	3	dish	dish	NN
nyp.33433082246780	12128	4	be	be	VB
nyp.33433082246780	12128	5	on	on	IN
nyp.33433082246780	12128	6	the	the	DT
nyp.33433082246780	12128	7	table	table	NN
nyp.33433082246780	12128	8	,	,	,
nyp.33433082246780	12128	9	some	some	DT
nyp.33433082246780	12128	10	parts	part	NNS
nyp.33433082246780	12128	11	of	of	IN
nyp.33433082246780	12128	12	which	which	WDT
nyp.33433082246780	12128	13	are	be	VBP
nyp.33433082246780	12128	14	preferred	prefer	VBN
nyp.33433082246780	12128	15	to	to	IN
nyp.33433082246780	12128	16	others	other	NNS
nyp.33433082246780	12128	17	,	,	,
nyp.33433082246780	12128	18	accord	accord	VB
nyp.33433082246780	12128	19	ing	e	VBG
nyp.33433082246780	12128	20	to	to	IN
nyp.33433082246780	12128	21	the	the	DT
nyp.33433082246780	12128	22	taste	taste	NN
nyp.33433082246780	12128	23	of	of	IN
nyp.33433082246780	12128	24	the	the	DT
nyp.33433082246780	12128	25	individuals	individual	NNS
nyp.33433082246780	12128	26	,	,	,
nyp.33433082246780	12128	27	all	all	DT
nyp.33433082246780	12128	28	should	should	MD
nyp.33433082246780	12128	29	have	have	VB
nyp.33433082246780	12128	30	the	the	DT
nyp.33433082246780	12128	31	opportunity	opportunity	NN
nyp.33433082246780	12128	32	of	of	IN
nyp.33433082246780	12128	33	choice	choice	NN
nyp.33433082246780	12128	34	.	.	.
nyp.33433082246780	12129	1	The	the	DT
nyp.33433082246780	12129	2	host	host	NN
nyp.33433082246780	12129	3	will	will	MD
nyp.33433082246780	12129	4	simply	simply	RB
nyp.33433082246780	12129	5	ask	ask	VB
nyp.33433082246780	12129	6	each	each	DT
nyp.33433082246780	12129	7	one	one	NN
nyp.33433082246780	12129	8	if	if	IN
nyp.33433082246780	12129	9	he	-PRON-	PRP
nyp.33433082246780	12129	10	has	have	VBZ
nyp.33433082246780	12129	11	any	any	DT
nyp.33433082246780	12129	12	preference	preference	NN
nyp.33433082246780	12129	13	for	for	IN
nyp.33433082246780	12129	14	a	a	DT
nyp.33433082246780	12129	15	particular	particular	JJ
nyp.33433082246780	12129	16	part	part	NN
nyp.33433082246780	12129	17	;	;	:
nyp.33433082246780	12129	18	if	if	IN
nyp.33433082246780	12129	19	he	-PRON-	PRP
nyp.33433082246780	12129	20	replies	reply	VBZ
nyp.33433082246780	12129	21	in	in	IN
nyp.33433082246780	12129	22	the	the	DT
nyp.33433082246780	12129	23	negative	negative	NN
nyp.33433082246780	12129	24	,	,	,
nyp.33433082246780	12129	25	you	-PRON-	PRP
nyp.33433082246780	12129	26	are	be	VBP
nyp.33433082246780	12129	27	not	not	RB
nyp.33433082246780	12129	28	to	to	TO
nyp.33433082246780	12129	29	repeat	repeat	VB
nyp.33433082246780	12129	30	the	the	DT
nyp.33433082246780	12129	31	question	question	NN
nyp.33433082246780	12129	32	,	,	,
nyp.33433082246780	12129	33	nor	nor	CC
nyp.33433082246780	12129	34	insist	insist	VBP
nyp.33433082246780	12129	35	that	that	IN
nyp.33433082246780	12129	36	he	-PRON-	PRP
nyp.33433082246780	12129	37	must	must	MD
nyp.33433082246780	12129	38	have	have	VB
nyp.33433082246780	12129	39	a	a	DT
nyp.33433082246780	12129	40	preference	preference	NN
nyp.33433082246780	12129	41	.	.	.
nyp.33433082246780	12130	1	Do	do	VB
nyp.33433082246780	12130	2	not	not	RB
nyp.33433082246780	12130	3	attempt	attempt	VB
nyp.33433082246780	12130	4	to	to	TO
nyp.33433082246780	12130	5	eulogize	eulogize	VB
nyp.33433082246780	12130	6	your	-PRON-	PRP$
nyp.33433082246780	12130	7	dishes	dish	NNS
nyp.33433082246780	12130	8	,	,	,
nyp.33433082246780	12130	9	or	or	CC
nyp.33433082246780	12130	10	apologize	apologize	VB
nyp.33433082246780	12130	11	that	that	IN
nyp.33433082246780	12130	12	you	-PRON-	PRP
nyp.33433082246780	12130	13	can	can	MD
nyp.33433082246780	12130	14	not	not	RB
nyp.33433082246780	12130	15	recom-	recom-	VB
nyp.33433082246780	12130	16	mend	mend	NN
nyp.33433082246780	12130	17	them,—this	them,—this	NNP
nyp.33433082246780	12130	18	is	be	VBZ
nyp.33433082246780	12130	19	extreme	extreme	JJ
nyp.33433082246780	12130	20	bad	bad	JJ
nyp.33433082246780	12130	21	taste	taste	NN
nyp.33433082246780	12130	22	;	;	:
nyp.33433082246780	12130	23	as	as	IN
nyp.33433082246780	12130	24	also	also	RB
nyp.33433082246780	12130	25	is	be	VBZ
nyp.33433082246780	12130	26	the	the	DT
nyp.33433082246780	12130	27	vaunting	vaunting	NN
nyp.33433082246780	12130	28	of	of	IN
nyp.33433082246780	12130	29	the	the	DT
nyp.33433082246780	12130	30	excellence	excellence	NN
nyp.33433082246780	12130	31	of	of	IN
nyp.33433082246780	12130	32	your	-PRON-	PRP$
nyp.33433082246780	12130	33	wines	wine	NNS
nyp.33433082246780	12130	34	,	,	,
nyp.33433082246780	12130	35	etc	etc	FW
nyp.33433082246780	12130	36	.	.	FW
nyp.33433082246780	12130	37	,	,	,
nyp.33433082246780	12130	38	etc	etc	FW
nyp.33433082246780	12130	39	.	.	.
nyp.33433082246780	12131	1	Do	do	VB
nyp.33433082246780	12131	2	not	not	RB
nyp.33433082246780	12131	3	insist	insist	VB
nyp.33433082246780	12131	4	upon	upon	IN
nyp.33433082246780	12131	5	your	-PRON-	PRP$
nyp.33433082246780	12131	6	guests	guest	NNS
nyp.33433082246780	12131	7	partaking	partake	VBG
nyp.33433082246780	12131	8	of	of	IN
nyp.33433082246780	12131	9	particular	particular	JJ
nyp.33433082246780	12131	10	dishes	dish	NNS
nyp.33433082246780	12131	11	.	.	.
nyp.33433082246780	12132	1	Do	do	VB
nyp.33433082246780	12132	2	not	not	RB
nyp.33433082246780	12132	3	ask	ask	VB
nyp.33433082246780	12132	4	persons	person	NNS
nyp.33433082246780	12132	5	more	more	RBR
nyp.33433082246780	12132	6	than	than	IN
nyp.33433082246780	12132	7	once	once	RB
nyp.33433082246780	12132	8	,	,	,
nyp.33433082246780	12132	9	and	and	CC
nyp.33433082246780	12132	10	never	never	RB
nyp.33433082246780	12132	11	force	force	VB
nyp.33433082246780	12132	12	a	a	DT
nyp.33433082246780	12132	13	supply	supply	NN
nyp.33433082246780	12132	14	upon	upon	IN
nyp.33433082246780	12132	15	their	-PRON-	PRP$
nyp.33433082246780	12132	16	plates	plate	NNS
nyp.33433082246780	12132	17	.	.	.
nyp.33433082246780	12133	1	It	-PRON-	PRP
nyp.33433082246780	12133	2	is	be	VBZ
nyp.33433082246780	12133	3	ill-	ill-	JJ
nyp.33433082246780	12133	4	bred	breed	VBN
nyp.33433082246780	12133	5	,	,	,
nyp.33433082246780	12133	6	though	though	IN
nyp.33433082246780	12133	7	common	common	JJ
nyp.33433082246780	12133	8	,	,	,
nyp.33433082246780	12133	9	to	to	TO
nyp.33433082246780	12133	10	press	press	VB
nyp.33433082246780	12133	11	any	any	DT
nyp.33433082246780	12133	12	one	one	NN
nyp.33433082246780	12133	13	to	to	TO
nyp.33433082246780	12133	14	eat	eat	VB
nyp.33433082246780	12133	15	;	;	:
nyp.33433082246780	12133	16	and	and	CC
nyp.33433082246780	12133	17	moreover	moreover	RB
nyp.33433082246780	12133	18	,	,	,
nyp.33433082246780	12133	19	it	-PRON-	PRP
nyp.33433082246780	12133	20	is	be	VBZ
nyp.33433082246780	12133	21	a	a	DT
nyp.33433082246780	12133	22	great	great	JJ
nyp.33433082246780	12133	23	an-	an-	XX
nyp.33433082246780	12133	24	noyance	noyance	JJ
nyp.33433082246780	12133	25	to	to	IN
nyp.33433082246780	12133	26	many	many	JJ
nyp.33433082246780	12133	27	.	.	.
nyp.33433082246780	12134	1	In	in	IN
nyp.33433082246780	12134	2	winter	winter	NN
nyp.33433082246780	12134	3	,	,	,
nyp.33433082246780	12134	4	plates	plate	NNS
nyp.33433082246780	12134	5	should	should	MD
nyp.33433082246780	12134	6	always	always	RB
nyp.33433082246780	12134	7	be	be	VB
nyp.33433082246780	12134	8	warmed	warm	VBN
nyp.33433082246780	12134	9	,	,	,
nyp.33433082246780	12134	10	but	but	CC
nyp.33433082246780	12134	11	not	not	RB
nyp.33433082246780	12134	12	made	make	VBN
nyp.33433082246780	12134	13	hot	hot	JJ
nyp.33433082246780	12134	14	.	.	.
nyp.33433082246780	12135	1	Two	two	CD
nyp.33433082246780	12135	2	kinds	kind	NNS
nyp.33433082246780	12135	3	of	of	IN
nyp.33433082246780	12135	4	animal	animal	NN
nyp.33433082246780	12135	5	food	food	NN
nyp.33433082246780	12135	6	,	,	,
nyp.33433082246780	12135	7	or	or	CC
nyp.33433082246780	12135	8	two	two	CD
nyp.33433082246780	12135	9	kinds	kind	NNS
nyp.33433082246780	12135	10	of	of	IN
nyp.33433082246780	12135	11	dessert	dessert	NN
nyp.33433082246780	12135	12	,	,	,
nyp.33433082246780	12135	13	should	should	MD
nyp.33433082246780	12135	14	not	not	RB
nyp.33433082246780	12135	15	be	be	VB
nyp.33433082246780	12135	16	eaten	eat	VBN
nyp.33433082246780	12135	17	off	off	IN
nyp.33433082246780	12135	18	of	of	IN
nyp.33433082246780	12135	19	one	one	CD
nyp.33433082246780	12135	20	plate	plate	NN
nyp.33433082246780	12135	21	,	,	,
nyp.33433082246780	12135	22	and	and	CC
nyp.33433082246780	12135	23	there	there	EX
nyp.33433082246780	12135	24	should	should	MD
nyp.33433082246780	12135	25	never	never	RB
nyp.33433082246780	12135	26	be	be	VB
nyp.33433082246780	12135	27	more	more	JJR
nyp.33433082246780	12135	28	than	than	IN
nyp.33433082246780	12135	29	two	two	CD
nyp.33433082246780	12135	30	kinds	kind	NNS
nyp.33433082246780	12135	31	of	of	IN
nyp.33433082246780	12135	32	vegetables	vegetable	NNS
nyp.33433082246780	12135	33	with	with	IN
nyp.33433082246780	12135	34	one	one	CD
nyp.33433082246780	12135	35	course	course	NN
nyp.33433082246780	12135	36	.	.	.
nyp.33433082246780	12136	1	As-	as-	IN
nyp.33433082246780	12136	2	paragus	paragus	JJ
nyp.33433082246780	12136	3	,	,	,
nyp.33433082246780	12136	4	green	green	JJ
nyp.33433082246780	12136	5	corn	corn	NN
nyp.33433082246780	12136	6	,	,	,
nyp.33433082246780	12136	7	cauliflower	cauliflower	NN
nyp.33433082246780	12136	8	and	and	CC
nyp.33433082246780	12136	9	raw	raw	JJ
nyp.33433082246780	12136	10	tomatoes	tomato	NNS
nyp.33433082246780	12136	11	,	,	,
nyp.33433082246780	12136	12	comprise	comprise	VBP
nyp.33433082246780	12136	13	one	one	CD
nyp.33433082246780	12136	14	course	course	NN
nyp.33433082246780	12136	15	in	in	IN
nyp.33433082246780	12136	16	place	place	NN
nyp.33433082246780	12136	17	of	of	IN
nyp.33433082246780	12136	18	a	a	DT
nyp.33433082246780	12136	19	salad	salad	NN
nyp.33433082246780	12136	20	.	.	.
nyp.33433082246780	12137	1	All	all	DT
nyp.33433082246780	12137	2	meats	meat	NNS
nyp.33433082246780	12137	3	should	should	MD
nyp.33433082246780	12137	4	be	be	VB
nyp.33433082246780	12137	5	cut	cut	VBN
nyp.33433082246780	12137	6	across	across	IN
nyp.33433082246780	12137	7	the	the	DT
nyp.33433082246780	12137	8	grain	grain	NN
nyp.33433082246780	12137	9	in	in	IN
nyp.33433082246780	12137	10	very	very	RB
nyp.33433082246780	12137	11	thin	thin	JJ
nyp.33433082246780	12137	12	slices	slice	NNS
nyp.33433082246780	12137	13	.	.	.
nyp.33433082246780	12138	1	Fish	Fish	NNP
nyp.33433082246780	12138	2	,	,	,
nyp.33433082246780	12138	3	at	at	IN
nyp.33433082246780	12138	4	dinner	dinner	NN
nyp.33433082246780	12138	5	,	,	,
nyp.33433082246780	12138	6	should	should	MD
nyp.33433082246780	12138	7	be	be	VB
nyp.33433082246780	12138	8	baked	bake	VBN
nyp.33433082246780	12138	9	or	or	CC
nyp.33433082246780	12138	10	boiled	boil	VBN
nyp.33433082246780	12138	11	,	,	,
nyp.33433082246780	12138	12	never	never	RB
nyp.33433082246780	12138	13	fried	fry	VBN
nyp.33433082246780	12138	14	or	or	CC
nyp.33433082246780	12138	15	broiled	broil	VBN
nyp.33433082246780	12138	16	.	.	.
nyp.33433082246780	12139	1	Baked	bake	VBN
nyp.33433082246780	12139	2	ham	ham	NN
nyp.33433082246780	12139	3	may	may	MD
nyp.33433082246780	12139	4	be	be	VB
nyp.33433082246780	12139	5	used	use	VBN
nyp.33433082246780	12139	6	in	in	IN
nyp.33433082246780	12139	7	every	every	DT
nyp.33433082246780	12139	8	course	course	NN
nyp.33433082246780	12139	9	after	after	IN
nyp.33433082246780	12139	10	fish	fish	NN
nyp.33433082246780	12139	11	,	,	,
nyp.33433082246780	12139	12	sliced	slice	VBN
nyp.33433082246780	12139	13	thin	thin	JJ
nyp.33433082246780	12139	14	and	and	CC
nyp.33433082246780	12139	15	handed	hand	VBD
nyp.33433082246780	12139	16	after	after	IN
nyp.33433082246780	12139	17	the	the	DT
nyp.33433082246780	12139	18	regular	regular	JJ
nyp.33433082246780	12139	19	course	course	NN
nyp.33433082246780	12139	20	is	be	VBZ
nyp.33433082246780	12139	21	disposed	dispose	VBN
nyp.33433082246780	12139	22	of	of	IN
nyp.33433082246780	12139	23	.	.	.
nyp.33433082246780	12140	1	The	the	DT
nyp.33433082246780	12140	2	hostess	hostess	NN
nyp.33433082246780	12140	3	should	should	MD
nyp.33433082246780	12140	4	retain	retain	VB
nyp.33433082246780	12140	5	her	-PRON-	PRP$
nyp.33433082246780	12140	6	plate	plate	NN
nyp.33433082246780	12140	7	,	,	,
nyp.33433082246780	12140	8	knife	knife	NN
nyp.33433082246780	12140	9	and	and	CC
nyp.33433082246780	12140	10	fork	fork	NN
nyp.33433082246780	12140	11	,	,	,
nyp.33433082246780	12140	12	until	until	IN
nyp.33433082246780	12140	13	her	-PRON-	PRP$
nyp.33433082246780	12140	14	guests	guest	NNS
nyp.33433082246780	12140	15	have	have	VBP
nyp.33433082246780	12140	16	fin-	fin-	RB
nyp.33433082246780	12140	17	ished	ishe	VBN
nyp.33433082246780	12140	18	.	.	.
nyp.33433082246780	12141	1	The	the	DT
nyp.33433082246780	12141	2	crumb	crumb	NN
nyp.33433082246780	12141	3	-	-	HYPH
nyp.33433082246780	12141	4	brush	brush	NN
nyp.33433082246780	12141	5	is	be	VBZ
nyp.33433082246780	12141	6	not	not	RB
nyp.33433082246780	12141	7	used	use	VBN
nyp.33433082246780	12141	8	,	,	,
nyp.33433082246780	12141	9	until	until	IN
nyp.33433082246780	12141	10	the	the	DT
nyp.33433082246780	12141	11	preparation	preparation	NN
nyp.33433082246780	12141	12	for	for	IN
nyp.33433082246780	12141	13	bringing	bring	VBG
nyp.33433082246780	12141	14	in	in	RP
nyp.33433082246780	12141	15	the	the	DT
nyp.33433082246780	12141	16	des-	des-	XX
nyp.33433082246780	12141	17	sert	sert	NN
nyp.33433082246780	12141	18	;	;	:
nyp.33433082246780	12141	19	then	then	RB
nyp.33433082246780	12141	20	all	all	PDT
nyp.33433082246780	12141	21	the	the	DT
nyp.33433082246780	12141	22	glasses	glass	NNS
nyp.33433082246780	12141	23	are	be	VBP
nyp.33433082246780	12141	24	removed	remove	VBN
nyp.33433082246780	12141	25	,	,	,
nyp.33433082246780	12141	26	except	except	IN
nyp.33433082246780	12141	27	the	the	DT
nyp.33433082246780	12141	28	flowers	flower	NNS
nyp.33433082246780	12141	29	,	,	,
nyp.33433082246780	12141	30	the	the	DT
nyp.33433082246780	12141	31	water	water	NN
nyp.33433082246780	12141	32	-	-	HYPH
nyp.33433082246780	12141	33	tumblers	tumbler	NNS
nyp.33433082246780	12141	34	,	,	,
nyp.33433082246780	12141	35	and	and	CC
nyp.33433082246780	12141	36	the	the	DT
nyp.33433082246780	12141	37	glass	glass	NN
nyp.33433082246780	12141	38	of	of	IN
nyp.33433082246780	12141	39	wine	wine	NN
nyp.33433082246780	12141	40	which	which	WDT
nyp.33433082246780	12141	41	the	the	DT
nyp.33433082246780	12141	42	guest	guest	NN
nyp.33433082246780	12141	43	wishes	wish	VBZ
nyp.33433082246780	12141	44	to	to	TO
nyp.33433082246780	12141	45	retain	retain	VB
nyp.33433082246780	12141	46	with	with	IN
nyp.33433082246780	12141	47	his	-PRON-	PRP$
nyp.33433082246780	12141	48	dessert	dessert	NN
nyp.33433082246780	12141	49	.	.	.
nyp.33433082246780	12142	1	The	the	DT
nyp.33433082246780	12142	2	des-	des-	FW
nyp.33433082246780	12142	3	sert	sert	NN
nyp.33433082246780	12142	4	plate	plate	NN
nyp.33433082246780	12142	5	containing	contain	VBG
nyp.33433082246780	12142	6	the	the	DT
nyp.33433082246780	12142	7	finger	finger	NN
nyp.33433082246780	12142	8	-	-	HYPH
nyp.33433082246780	12142	9	bowl	bowl	NN
nyp.33433082246780	12142	10	,	,	,
nyp.33433082246780	12142	11	also	also	RB
nyp.33433082246780	12142	12	a	a	DT
nyp.33433082246780	12142	13	dessert	dessert	JJ
nyp.33433082246780	12142	14	knife	knife	NN
nyp.33433082246780	12142	15	and	and	CC
nyp.33433082246780	12142	16	fork	fork	NN
nyp.33433082246780	12142	17	,	,	,
nyp.33433082246780	12142	18	should	should	MD
nyp.33433082246780	12142	19	then	then	RB
nyp.33433082246780	12142	20	be	be	VB
nyp.33433082246780	12142	21	set	set	VBN
nyp.33433082246780	12142	22	before	before	IN
nyp.33433082246780	12142	23	each	each	DT
nyp.33433082246780	12142	24	guest	guest	NN
nyp.33433082246780	12142	25	,	,	,
nyp.33433082246780	12142	26	who	who	WP
nyp.33433082246780	12142	27	at	at	IN
nyp.33433082246780	12142	28	once	once	RB
nyp.33433082246780	12142	29	removed	remove	VBD
nyp.33433082246780	12142	30	the	the	DT
nyp.33433082246780	12142	31	finger	finger	NN
nyp.33433082246780	12142	32	-	-	HYPH
nyp.33433082246780	12142	33	bowl	bowl	NN
nyp.33433082246780	12142	34	and	and	CC
nyp.33433082246780	12142	35	its	-PRON-	PRP$
nyp.33433082246780	12142	36	doily	doily	NN
nyp.33433082246780	12142	37	,	,	,
nyp.33433082246780	12142	38	and	and	CC
nyp.33433082246780	12142	39	the	the	DT
nyp.33433082246780	12142	40	knife	knife	NN
nyp.33433082246780	12142	41	and	and	CC
nyp.33433082246780	12142	42	fork	fork	VB
nyp.33433082246780	12142	43	to	to	IN
nyp.33433082246780	12142	44	the	the	DT
nyp.33433082246780	12142	45	table	table	NN
nyp.33433082246780	12142	46	,	,	,
nyp.33433082246780	12142	47	leaving	leave	VBG
nyp.33433082246780	12142	48	the	the	DT
nyp.33433082246780	12142	49	plate	plate	NN
nyp.33433082246780	12142	50	ready	ready	JJ
nyp.33433082246780	12142	51	to	to	TO
nyp.33433082246780	12142	52	be	be	VB
nyp.33433082246780	12142	53	used	use	VBN
nyp.33433082246780	12142	54	for	for	IN
nyp.33433082246780	12142	55	any	any	DT
nyp.33433082246780	12142	56	des-	des-	XX
nyp.33433082246780	12142	57	sert	sert	NN
nyp.33433082246780	12142	58	chosen	choose	VBN
nyp.33433082246780	12142	59	.	.	.
nyp.33433082246780	12143	1	Finely	finely	RB
nyp.33433082246780	12143	2	sifted	sift	VBN
nyp.33433082246780	12143	3	sugar	sugar	NN
nyp.33433082246780	12143	4	should	should	MD
nyp.33433082246780	12143	5	always	always	RB
nyp.33433082246780	12143	6	be	be	VB
nyp.33433082246780	12143	7	placed	place	VBN
nyp.33433082246780	12143	8	upon	upon	IN
nyp.33433082246780	12143	9	the	the	DT
nyp.33433082246780	12143	10	table	table	NN
nyp.33433082246780	12143	11	to	to	TO
nyp.33433082246780	12143	12	be	be	VB
nyp.33433082246780	12143	13	used	use	VBN
nyp.33433082246780	12143	14	with	with	IN
nyp.33433082246780	12143	15	puddings	pudding	NNS
nyp.33433082246780	12143	16	,	,	,
nyp.33433082246780	12143	17	pies	pie	NNS
nyp.33433082246780	12143	18	,	,	,
nyp.33433082246780	12143	19	fruit	fruit	NN
nyp.33433082246780	12143	20	,	,	,
nyp.33433082246780	12143	21	etc	etc	FW
nyp.33433082246780	12143	22	.	.	FW
nyp.33433082246780	12143	23	,	,	,
nyp.33433082246780	12143	24	and	and	CC
nyp.33433082246780	12143	25	if	if	IN
nyp.33433082246780	12143	26	cream	cream	NN
nyp.33433082246780	12143	27	is	be	VBZ
nyp.33433082246780	12143	28	required	require	VBN
nyp.33433082246780	12143	29	,	,	,
nyp.33433082246780	12143	30	let	let	VB
nyp.33433082246780	12143	31	it	-PRON-	PRP
nyp.33433082246780	12143	32	stand	stand	VB
nyp.33433082246780	12143	33	by	by	IN
nyp.33433082246780	12143	34	the	the	DT
nyp.33433082246780	12143	35	dish	dish	NN
nyp.33433082246780	12143	36	it	-PRON-	PRP
nyp.33433082246780	12143	37	is	be	VBZ
nyp.33433082246780	12143	38	to	to	TO
nyp.33433082246780	12143	39	be	be	VB
nyp.33433082246780	12143	40	served	serve	VBN
nyp.33433082246780	12143	41	with	with	IN
nyp.33433082246780	12143	42	.	.	.
nyp.33433082246780	12144	1	To	to	TO
nyp.33433082246780	12144	2	lay	lay	VB
nyp.33433082246780	12144	3	a	a	DT
nyp.33433082246780	12144	4	dessert	dessert	NN
nyp.33433082246780	12144	5	for	for	IN
nyp.33433082246780	12144	6	a	a	DT
nyp.33433082246780	12144	7	smallentertainment	smallentertainment	NN
nyp.33433082246780	12144	8	,	,	,
nyp.33433082246780	12144	9	and	and	CC
nyp.33433082246780	12144	10	a	a	DT
nyp.33433082246780	12144	11	few	few	JJ
nyp.33433082246780	12144	12	guests	guest	NNS
nyp.33433082246780	12144	13	outside	outside	IN
nyp.33433082246780	12144	14	of	of	IN
nyp.33433082246780	12144	15	the	the	DT
nyp.33433082246780	12144	16	MISCELLANEO	MISCELLANEO	NNP
nyp.33433082246780	12144	17	US	US	NNP
nyp.33433082246780	12144	18	.	.	.
nyp.33433082246780	12145	1	family	family	NN
nyp.33433082246780	12145	2	,	,	,
nyp.33433082246780	12145	3	it	-PRON-	PRP
nyp.33433082246780	12145	4	may	may	MD
nyp.33433082246780	12145	5	consist	consist	VB
nyp.33433082246780	12145	6	simply	simply	RB
nyp.33433082246780	12145	7	of	of	IN
nyp.33433082246780	12145	8	two	two	CD
nyp.33433082246780	12145	9	dishes	dish	NNS
nyp.33433082246780	12145	10	of	of	IN
nyp.33433082246780	12145	11	fresh	fresh	JJ
nyp.33433082246780	12145	12	fruit	fruit	NN
nyp.33433082246780	12145	13	in	in	IN
nyp.33433082246780	12145	14	season	season	NN
nyp.33433082246780	12145	15	,	,	,
nyp.33433082246780	12145	16	two	two	CD
nyp.33433082246780	12145	17	of	of	IN
nyp.33433082246780	12145	18	dried	dry	VBN
nyp.33433082246780	12145	19	fruits	fruit	NNS
nyp.33433082246780	12145	20	and	and	CC
nyp.33433082246780	12145	21	two	two	CD
nyp.33433082246780	12145	22	each	each	DT
nyp.33433082246780	12145	23	of	of	IN
nyp.33433082246780	12145	24	cakes	cake	NNS
nyp.33433082246780	12145	25	and	and	CC
nyp.33433082246780	12145	26	nuts	nut	NNS
nyp.33433082246780	12145	27	.	.	.
nyp.33433082246780	12146	1	Coffee	coffee	NN
nyp.33433082246780	12146	2	and	and	CC
nyp.33433082246780	12146	3	tea	tea	NN
nyp.33433082246780	12146	4	are	be	VBP
nyp.33433082246780	12146	5	served	serve	VBN
nyp.33433082246780	12146	6	lastly	lastly	RB
nyp.33433082246780	12146	7	,	,	,
nyp.33433082246780	12146	8	poured	pour	VBD
nyp.33433082246780	12146	9	into	into	IN
nyp.33433082246780	12146	10	tiny	tiny	JJ
nyp.33433082246780	12146	11	cups	cup	NNS
nyp.33433082246780	12146	12	and	and	CC
nyp.33433082246780	12146	13	served	serve	VBD
nyp.33433082246780	12146	14	clear	clear	JJ
nyp.33433082246780	12146	15	,	,	,
nyp.33433082246780	12146	16	passed	pass	VBD
nyp.33433082246780	12146	17	around	around	RP
nyp.33433082246780	12146	18	on	on	IN
nyp.33433082246780	12146	19	a	a	DT
nyp.33433082246780	12146	20	tray	tray	NN
nyp.33433082246780	12146	21	to	to	IN
nyp.33433082246780	12146	22	each	each	DT
nyp.33433082246780	12146	23	guest	guest	NN
nyp.33433082246780	12146	24	,	,	,
nyp.33433082246780	12146	25	then	then	RB
nyp.33433082246780	12146	26	the	the	DT
nyp.33433082246780	12146	27	sugar	sugar	NN
nyp.33433082246780	12146	28	and	and	CC
nyp.33433082246780	12146	29	cream	cream	NN
nyp.33433082246780	12146	30	passed	pass	VBD
nyp.33433082246780	12146	31	,	,	,
nyp.33433082246780	12146	32	that	that	IN
nyp.33433082246780	12146	33	each	each	DT
nyp.33433082246780	12146	34	person	person	NN
nyp.33433082246780	12146	35	may	may	MD
nyp.33433082246780	12146	36	be	be	VB
nyp.33433082246780	12146	37	allowed	allow	VBN
nyp.33433082246780	12146	38	to	to	TO
nyp.33433082246780	12146	39	season	season	VB
nyp.33433082246780	12146	40	his	-PRON-	PRP$
nyp.33433082246780	12146	41	black	black	JJ
nyp.33433082246780	12146	42	coffee	coffee	NN
nyp.33433082246780	12146	43	or	or	CC
nyp.33433082246780	12146	44	cafe	cafe	NN
nyp.33433082246780	12146	45	noir	noir	NN
nyp.33433082246780	12146	46	to	to	TO
nyp.33433082246780	12146	47	suit	suit	VB
nyp.33433082246780	12146	48	him-	him-	RB
nyp.33433082246780	12146	49	self	self	NN
nyp.33433082246780	12146	50	.	.	.
nyp.33433082246780	12147	1	A	a	DT
nyp.33433082246780	12147	2	family	family	NN
nyp.33433082246780	12147	3	dinner	dinner	NN
nyp.33433082246780	12147	4	,	,	,
nyp.33433082246780	12147	5	even	even	RB
nyp.33433082246780	12147	6	with	with	IN
nyp.33433082246780	12147	7	a	a	DT
nyp.33433082246780	12147	8	few	few	JJ
nyp.33433082246780	12147	9	friends	friend	NNS
nyp.33433082246780	12147	10	,	,	,
nyp.33433082246780	12147	11	can	can	MD
nyp.33433082246780	12147	12	be	be	VB
nyp.33433082246780	12147	13	made	make	VBN
nyp.33433082246780	12147	14	quite	quite	RB
nyp.33433082246780	12147	15	attractive	attractive	JJ
nyp.33433082246780	12147	16	and	and	CC
nyp.33433082246780	12147	17	satisfactory	satisfactory	JJ
nyp.33433082246780	12147	18	without	without	IN
nyp.33433082246780	12147	19	much	much	JJ
nyp.33433082246780	12147	20	display	display	NN
nyp.33433082246780	12147	21	or	or	CC
nyp.33433082246780	12147	22	expense	expense	NN
nyp.33433082246780	12147	23	;	;	:
nyp.33433082246780	12147	24	consisting	consist	VBG
nyp.33433082246780	12147	25	first	first	RB
nyp.33433082246780	12147	26	of	of	IN
nyp.33433082246780	12147	27	good	good	JJ
nyp.33433082246780	12147	28	soup	soup	NN
nyp.33433082246780	12147	29	,	,	,
nyp.33433082246780	12147	30	then	then	RB
nyp.33433082246780	12147	31	fish	fish	VB
nyp.33433082246780	12147	32	garnished	garnish	VBN
nyp.33433082246780	12147	33	with	with	IN
nyp.33433082246780	12147	34	suitable	suitable	JJ
nyp.33433082246780	12147	35	additions	addition	NNS
nyp.33433082246780	12147	36	,	,	,
nyp.33433082246780	12147	37	followed	follow	VBN
nyp.33433082246780	12147	38	by	by	IN
nyp.33433082246780	12147	39	a	a	DT
nyp.33433082246780	12147	40	roast	roast	NN
nyp.33433082246780	12147	41	;	;	:
nyp.33433082246780	12147	42	then	then	RB
nyp.33433082246780	12147	43	vegetables	vegetable	NNS
nyp.33433082246780	12147	44	and	and	CC
nyp.33433082246780	12147	45	some	some	DT
nyp.33433082246780	12147	46	made	make	VBN
nyp.33433082246780	12147	47	dishes	dish	NNS
nyp.33433082246780	12147	48	,	,	,
nyp.33433082246780	12147	49	a	a	DT
nyp.33433082246780	12147	50	salad	salad	NN
nyp.33433082246780	12147	51	,	,	,
nyp.33433082246780	12147	52	crackers	cracker	NNS
nyp.33433082246780	12147	53	,	,	,
nyp.33433082246780	12147	54	cheese	cheese	NN
nyp.33433082246780	12147	55	and	and	CC
nyp.33433082246780	12147	56	olives	olive	NNS
nyp.33433082246780	12147	57	,	,	,
nyp.33433082246780	12147	58	then	then	RB
nyp.33433082246780	12147	59	dessert	dessert	NN
nyp.33433082246780	12147	60	.	.	.
nyp.33433082246780	12148	1	This	this	DT
nyp.33433082246780	12148	2	sen-	sen-	NN
nyp.33433082246780	12148	3	sible	sible	JJ
nyp.33433082246780	12148	4	meal	meal	NN
nyp.33433082246780	12148	5	,	,	,
nyp.33433082246780	12148	6	well	well	RB
nyp.33433082246780	12148	7	cooked	cooked	JJ
nyp.33433082246780	12148	8	and	and	CC
nyp.33433082246780	12148	9	neatly	neatly	RB
nyp.33433082246780	12148	10	served	serve	VBN
nyp.33433082246780	12148	11	,	,	,
nyp.33433082246780	12148	12	is	be	VBZ
nyp.33433082246780	12148	13	pleasing	pleasing	JJ
nyp.33433082246780	12148	14	to	to	IN
nyp.33433082246780	12148	15	almost	almost	RB
nyp.33433082246780	12148	16	any	any	DT
nyp.33433082246780	12148	17	one	one	NN
nyp.33433082246780	12148	18	,	,	,
nyp.33433082246780	12148	19	and	and	CC
nyp.33433082246780	12148	20	is	be	VBZ
nyp.33433082246780	12148	21	within	within	IN
nyp.33433082246780	12148	22	the	the	DT
nyp.33433082246780	12148	23	means	mean	NNS
nyp.33433082246780	12148	24	of	of	IN
nyp.33433082246780	12148	25	any	any	DT
nyp.33433082246780	12148	26	housekeeper	housekeeper	NN
nyp.33433082246780	12148	27	in	in	IN
nyp.33433082246780	12148	28	ordinary	ordinary	JJ
nyp.33433082246780	12148	29	circumstances	circumstance	NNS
nyp.33433082246780	12148	30	.	.	.
nyp.33433082246780	12149	1	Measures	measure	NNS
nyp.33433082246780	12149	2	and	and	CC
nyp.33433082246780	12149	3	TKHeigbts	tkheigbt	NNS
nyp.33433082246780	12149	4	IN	in	IN
nyp.33433082246780	12149	5	ORDINARY	ordinary	JJ
nyp.33433082246780	12149	6	USE	use	NN
nyp.33433082246780	12149	7	AMONG	among	IN
nyp.33433082246780	12149	8	HOUSEKEEPERS	housekeeper	NNS
nyp.33433082246780	12149	9	.	.	.
nyp.33433082246780	12150	1	4	4	LS
nyp.33433082246780	12150	2	Teaspoonfuls	Teaspoonfuls	NNP
nyp.33433082246780	12150	3	equal	equal	VBP
nyp.33433082246780	12150	4	1	1	CD
nyp.33433082246780	12150	5	tablespoonful	tablespoonful	NN
nyp.33433082246780	12150	6	liquid	liquid	NN
nyp.33433082246780	12150	7	.	.	.
nyp.33433082246780	12151	1	4	4	LS
nyp.33433082246780	12151	2	Tablespoons	tablespoon	NNS
nyp.33433082246780	12151	3	uls	uls	NN
nyp.33433082246780	12151	4	equal	equal	JJ
nyp.33433082246780	12151	5	1	1	CD
nyp.33433082246780	12151	6	wineglass	wineglass	NN
nyp.33433082246780	12151	7	,	,	,
nyp.33433082246780	12151	8	or	or	CC
nyp.33433082246780	12151	9	half	half	PDT
nyp.33433082246780	12151	10	a	a	DT
nyp.33433082246780	12151	11	gill	gill	NN
nyp.33433082246780	12151	12	.	.	.
nyp.33433082246780	12152	1	2	2	LS
nyp.33433082246780	12152	2	Wineglasses	wineglass	NNS
nyp.33433082246780	12152	3	equal	equal	VBP
nyp.33433082246780	12152	4	1	1	CD
nyp.33433082246780	12152	5	gill	gill	NN
nyp.33433082246780	12152	6	,	,	,
nyp.33433082246780	12152	7	or	or	CC
nyp.33433082246780	12152	8	half	half	PDT
nyp.33433082246780	12152	9	a	a	DT
nyp.33433082246780	12152	10	cup	cup	NN
nyp.33433082246780	12152	11	.	.	.
nyp.33433082246780	12153	1	2	2	LS
nyp.33433082246780	12153	2	Gills	gill	NNS
nyp.33433082246780	12153	3	equal	equal	VBP
nyp.33433082246780	12153	4	1	1	CD
nyp.33433082246780	12153	5	coffee	coffee	NN
nyp.33433082246780	12153	6	-	-	HYPH
nyp.33433082246780	12153	7	cupful	cupful	NN
nyp.33433082246780	12153	8	,	,	,
nyp.33433082246780	12153	9	or	or	CC
nyp.33433082246780	12153	10	16	16	CD
nyp.33433082246780	12153	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246780	12153	12	.	.	.
nyp.33433082246780	12154	1	2	2	CD
nyp.33433082246780	12154	2	Coffee	Coffee	NNP
nyp.33433082246780	12154	3	-	-	HYPH
nyp.33433082246780	12154	4	cupfuls	cupfuls	NN
nyp.33433082246780	12154	5	equal	equal	VBP
nyp.33433082246780	12154	6	1	1	CD
nyp.33433082246780	12154	7	pint	pint	NN
nyp.33433082246780	12154	8	.	.	.
nyp.33433082246780	12155	1	2	2	LS
nyp.33433082246780	12155	2	Pints	pint	NNS
nyp.33433082246780	12155	3	equal	equal	VBP
nyp.33433082246780	12155	4	1	1	CD
nyp.33433082246780	12155	5	quart	quart	NN
nyp.33433082246780	12155	6	.	.	.
nyp.33433082246780	12156	1	4	4	LS
nyp.33433082246780	12156	2	Quarts	quart	NNS
nyp.33433082246780	12156	3	equal	equal	VBP
nyp.33433082246780	12156	4	1	1	CD
nyp.33433082246780	12156	5	gallon	gallon	NN
nyp.33433082246780	12156	6	.	.	.
nyp.33433082246780	12157	1	2	2	CD
nyp.33433082246780	12157	2	Tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246780	12157	3	equal	equal	JJ
nyp.33433082246780	12157	4	1	1	CD
nyp.33433082246780	12157	5	ounce	ounce	NN
nyp.33433082246780	12157	6	,	,	,
nyp.33433082246780	12157	7	liquid	liquid	NN
nyp.33433082246780	12157	8	.	.	.
nyp.33433082246780	12158	1	1	1	LS
nyp.33433082246780	12158	2	Tablespoonful	Tablespoonful	NNP
nyp.33433082246780	12158	3	of	of	IN
nyp.33433082246780	12158	4	salt	salt	NN
nyp.33433082246780	12158	5	equals	equal	VBZ
nyp.33433082246780	12158	6	1	1	CD
nyp.33433082246780	12158	7	ounce	ounce	NN
nyp.33433082246780	12158	8	.	.	.
nyp.33433082246780	12159	1	16	16	CD
nyp.33433082246780	12159	2	Ounces	ounce	NNS
nyp.33433082246780	12159	3	equal	equal	VBP
nyp.33433082246780	12159	4	1	1	CD
nyp.33433082246780	12159	5	pound	pound	NN
nyp.33433082246780	12159	6	,	,	,
nyp.33433082246780	12159	7	or	or	CC
nyp.33433082246780	12159	8	a	a	DT
nyp.33433082246780	12159	9	pint	pint	NN
nyp.33433082246780	12159	10	of	of	IN
nyp.33433082246780	12159	11	liquid	liquid	NN
nyp.33433082246780	12159	12	.	.	.
nyp.33433082246780	12160	1	4	4	CD
nyp.33433082246780	12160	2	Coffee	Coffee	NNP
nyp.33433082246780	12160	3	-	-	HYPH
nyp.33433082246780	12160	4	cupfuls	cupful	NNS
nyp.33433082246780	12160	5	of	of	IN
nyp.33433082246780	12160	6	sifted	sift	VBN
nyp.33433082246780	12160	7	flour	flour	NN
nyp.33433082246780	12160	8	equal	equal	JJ
nyp.33433082246780	12160	9	1	1	CD
nyp.33433082246780	12160	10	pound-	pound-	NN
nyp.33433082246780	12160	11	1	1	CD
nyp.33433082246780	12160	12	Quart	quart	NN
nyp.33433082246780	12160	13	of	of	IN
nyp.33433082246780	12160	14	unsifted	unsifted	JJ
nyp.33433082246780	12160	15	flour	flour	NN
nyp.33433082246780	12160	16	equals	equal	VBZ
nyp.33433082246780	12160	17	1	1	CD
nyp.33433082246780	12160	18	pound	pound	NN
nyp.33433082246780	12160	19	.	.	.
nyp.33433082246780	12161	1	8	8	CD
nyp.33433082246780	12161	2	or	or	CC
nyp.33433082246780	12161	3	10	10	CD
nyp.33433082246780	12161	4	ordinary	ordinary	JJ
nyp.33433082246780	12161	5	sized	sized	JJ
nyp.33433082246780	12161	6	eggs	egg	NNS
nyp.33433082246780	12161	7	equal	equal	JJ
nyp.33433082246780	12161	8	1	1	CD
nyp.33433082246780	12161	9	pound	pound	NN
nyp.33433082246780	12161	10	.	.	.
nyp.33433082246780	12162	1	1	1	CD
nyp.33433082246780	12162	2	Pint	pint	NN
nyp.33433082246780	12162	3	of	of	IN
nyp.33433082246780	12162	4	sugar	sugar	NN
nyp.33433082246780	12162	5	equals	equal	VBZ
nyp.33433082246780	12162	6	1	1	CD
nyp.33433082246780	12162	7	pound	pound	NN
nyp.33433082246780	12162	8	.	.	.
nyp.33433082246780	12163	1	(	(	-LRB-
nyp.33433082246780	12163	2	White	white	JJ
nyp.33433082246780	12163	3	granulated	granulated	JJ
nyp.33433082246780	12163	4	.	.	.
nyp.33433082246780	12163	5	)	)	-RRB-
nyp.33433082246780	12164	1	2	2	CD
nyp.33433082246780	12164	2	Coffee	coffee	NN
nyp.33433082246780	12164	3	-	-	HYPH
nyp.33433082246780	12164	4	cupfuls	cupfuls	NNP
nyp.33433082246780	12164	5	of	of	IN
nyp.33433082246780	12164	6	powdered	powder	VBN
nyp.33433082246780	12164	7	sugar	sugar	NN
nyp.33433082246780	12164	8	equal	equal	JJ
nyp.33433082246780	12164	9	1	1	CD
nyp.33433082246780	12164	10	pound	pound	NN
nyp.33433082246780	12164	11	.	.	.
nyp.33433082246780	12165	1	1	1	CD
nyp.33433082246780	12165	2	Coffee	coffee	NN
nyp.33433082246780	12165	3	-	-	HYPH
nyp.33433082246780	12165	4	cupful	cupful	NN
nyp.33433082246780	12165	5	of	of	IN
nyp.33433082246780	12165	6	cold	cold	JJ
nyp.33433082246780	12165	7	butter	butter	NN
nyp.33433082246780	12165	8	,	,	,
nyp.33433082246780	12165	9	pressed	press	VBD
nyp.33433082246780	12165	10	down	down	RP
nyp.33433082246780	12165	11	,	,	,
nyp.33433082246780	12165	12	is	be	VBZ
nyp.33433082246780	12165	13	one	one	CD
nyp.33433082246780	12165	14	half	half	NN
nyp.33433082246780	12165	15	pound	pound	NN
nyp.33433082246780	12165	16	.	.	.
nyp.33433082246780	12166	1	1	1	LS
nyp.33433082246780	12166	2	Tablespoonful	Tablespoonful	NNP
nyp.33433082246780	12166	3	of	of	IN
nyp.33433082246780	12166	4	soft	soft	JJ
nyp.33433082246780	12166	5	butter	butter	NN
nyp.33433082246780	12166	6	,	,	,
nyp.33433082246780	12166	7	well	well	RB
nyp.33433082246780	12166	8	rounded	rounded	JJ
nyp.33433082246780	12166	9	,	,	,
nyp.33433082246780	12166	10	equals	equal	VBZ
nyp.33433082246780	12166	11	1	1	CD
nyp.33433082246780	12166	12	ounce	ounce	NN
nyp.33433082246780	12166	13	.	.	.
nyp.33433082246780	12167	1	An	an	DT
nyp.33433082246780	12167	2	ordinary	ordinary	JJ
nyp.33433082246780	12167	3	tumblerful	tumblerful	NN
nyp.33433082246780	12167	4	equals	equal	VBZ
nyp.33433082246780	12167	5	1	1	CD
nyp.33433082246780	12167	6	coffee	coffee	NN
nyp.33433082246780	12167	7	cupful	cupful	NN
nyp.33433082246780	12167	8	,	,	,
nyp.33433082246780	12167	9	or	or	CC
nyp.33433082246780	12167	10	half	half	PDT
nyp.33433082246780	12167	11	a	a	DT
nyp.33433082246780	12167	12	pint	pint	NN
nyp.33433082246780	12167	13	.	.	.
nyp.33433082246780	12168	1	About	about	IN
nyp.33433082246780	12168	2	25	25	CD
nyp.33433082246780	12168	3	drops	drop	NNS
nyp.33433082246780	12168	4	of	of	IN
nyp.33433082246780	12168	5	any	any	DT
nyp.33433082246780	12168	6	thin	thin	JJ
nyp.33433082246780	12168	7	liquid	liquid	NN
nyp.33433082246780	12168	8	will	will	MD
nyp.33433082246780	12168	9	fill	fill	VB
nyp.33433082246780	12168	10	a	a	DT
nyp.33433082246780	12168	11	common	common	JJ
nyp.33433082246780	12168	12	-	-	HYPH
nyp.33433082246780	12168	13	sized	sized	JJ
nyp.33433082246780	12168	14	teaspoon	teaspoon	NN
nyp.33433082246780	12168	15	.	.	.
nyp.33433082246780	12169	1	1	1	CD
nyp.33433082246780	12169	2	Pint	pint	NN
nyp.33433082246780	12169	3	of	of	IN
nyp.33433082246780	12169	4	finely	finely	RB
nyp.33433082246780	12169	5	chopped	chop	VBN
nyp.33433082246780	12169	6	meat	meat	NN
nyp.33433082246780	12169	7	,	,	,
nyp.33433082246780	12169	8	packed	pack	VBN
nyp.33433082246780	12169	9	solidly	solidly	RB
nyp.33433082246780	12169	10	,	,	,
nyp.33433082246780	12169	11	equals	equal	VBZ
nyp.33433082246780	12169	12	one	one	CD
nyp.33433082246780	12169	13	pound	pound	NN
nyp.33433082246780	12169	14	.	.	.
nyp.33433082246780	12170	1	A	a	DT
nyp.33433082246780	12170	2	set	set	NN
nyp.33433082246780	12170	3	of	of	IN
nyp.33433082246780	12170	4	tin	tin	NN
nyp.33433082246780	12170	5	measures	measure	NNS
nyp.33433082246780	12170	6	(	(	-LRB-
nyp.33433082246780	12170	7	with	with	IN
nyp.33433082246780	12170	8	small	small	JJ
nyp.33433082246780	12170	9	spouts	spout	NNS
nyp.33433082246780	12170	10	or	or	CC
nyp.33433082246780	12170	11	lips	lip	NNS
nyp.33433082246780	12170	12	)	)	-RRB-
nyp.33433082246780	12170	13	,	,	,
nyp.33433082246780	12170	14	from	from	IN
nyp.33433082246780	12170	15	a	a	DT
nyp.33433082246780	12170	16	gallon	gallon	NN
nyp.33433082246780	12170	17	down	down	RB
nyp.33433082246780	12170	18	to	to	IN
nyp.33433082246780	12170	19	half	half	PDT
nyp.33433082246780	12170	20	a	a	DT
nyp.33433082246780	12170	21	gill	gill	NN
nyp.33433082246780	12170	22	,	,	,
nyp.33433082246780	12170	23	will	will	MD
nyp.33433082246780	12170	24	be	be	VB
nyp.33433082246780	12170	25	found	find	VBN
nyp.33433082246780	12170	26	very	very	RB
nyp.33433082246780	12170	27	convenient	convenient	JJ
nyp.33433082246780	12170	28	in	in	IN
nyp.33433082246780	12170	29	every	every	DT
nyp.33433082246780	12170	30	kitchen	kitchen	NN
nyp.33433082246780	12170	31	;	;	:
nyp.33433082246780	12170	32	though	though	IN
nyp.33433082246780	12170	33	common	common	JJ
nyp.33433082246780	12170	34	pitchers	pitcher	NNS
nyp.33433082246780	12170	35	,	,	,
nyp.33433082246780	12170	36	bowls	bowl	NNS
nyp.33433082246780	12170	37	,	,	,
nyp.33433082246780	12170	38	glasses	glass	NNS
nyp.33433082246780	12170	39	,	,	,
nyp.33433082246780	12170	40	etc	etc	FW
nyp.33433082246780	12170	41	.	.	FW
nyp.33433082246780	12170	42	,	,	,
nyp.33433082246780	12170	43	may	may	MD
nyp.33433082246780	12170	44	be	be	VB
nyp.33433082246780	12170	45	substituted	substitute	VBN
nyp.33433082246780	12170	46	.	.	.
nyp.33433082246780	12171	1	•	•	NNP
nyp.33433082246780	12171	2	i	i	IN
nyp.33433082246780	12171	3	Rkjuieed	Rkjuieed	NNP
nyp.33433082246780	12171	4	fobthi	fobthi	NN
nyp.33433082246780	12171	5	Kitckej	Kitckej	NNP
nyp.33433082246780	12171	6	490	490	CD
nyp.33433082246780	12171	7	beverages	beverage	NNS
nyp.33433082246780	12171	8	:	:	:
nyp.33433082246780	12171	9	General	General	NNP
nyp.33433082246780	12171	10	Remarks	Remarks	NNPS
nyp.33433082246780	12171	11	409	409	CD
nyp.33433082246780	12171	12	Ale	Ale	NNP
nyp.33433082246780	12171	13	,	,	,
nyp.33433082246780	12171	14	Mulled	Mulled	NNP
nyp.33433082246780	12171	15	,	,	,
nyp.33433082246780	12171	16	Gr	Gr	NNP
nyp.33433082246780	12171	17	egg	egg	NN
nyp.33433082246780	12171	18	Flip	Flip	NNP
nyp.33433082246780	12171	19	417	417	CD
nyp.33433082246780	12171	20	Beer	Beer	NNP
nyp.33433082246780	12171	21	,	,	,
nyp.33433082246780	12171	22	Ginger	Ginger	NNP
nyp.33433082246780	12171	23	416	416	CD
nyp.33433082246780	12171	24	Beer	Beer	NNP
nyp.33433082246780	12171	25	,	,	,
nyp.33433082246780	12171	26	Hop	Hop	NNP
nyp.33433082246780	12171	27	414	414	CD
nyp.33433082246780	12171	28	Beer	Beer	NNP
nyp.33433082246780	12171	29	,	,	,
nyp.33433082246780	12171	30	Spruce	spruce	VB
nyp.33433082246780	12171	31	416	416	CD
nyp.33433082246780	12171	32	Buttermilk	Buttermilk	NNP
nyp.33433082246780	12171	33	as	as	IN
nyp.33433082246780	12171	34	a	a	DT
nyp.33433082246780	12171	35	drink	drink	NN
nyp.33433082246780	12171	36	411	411	CD
nyp.33433082246780	12171	37	Cherry	cherry	NN
nyp.33433082246780	12171	38	Bounce	bounce	NN
nyp.33433082246780	12171	39	414	414	CD
nyp.33433082246780	12171	40	Chocolate	chocolate	NN
nyp.33433082246780	12171	41	410	410	CD
nyp.33433082246780	12171	42	Cocoa	Cocoa	NNP
nyp.33433082246780	12171	43	411	411	CD
nyp.33433082246780	12171	44	Coffee	Coffee	NNP
nyp.33433082246780	12171	45	408	408	CD
nyp.33433082246780	12171	46	Coffee	Coffee	NNP
nyp.33433082246780	12171	47	,	,	,
nyp.33433082246780	12171	48	filtered	filter	VBN
nyp.33433082246780	12171	49	or	or	CC
nyp.33433082246780	12171	50	drip	drip	NN
nyp.33433082246780	12171	51	409	409	CD
nyp.33433082246780	12171	52	Coffee	Coffee	NNP
nyp.33433082246780	12171	53	,	,	,
nyp.33433082246780	12171	54	Healing	Healing	NNP
nyp.33433082246780	12171	55	Properties	Properties	NNPS
nyp.33433082246780	12171	56	of	of	IN
nyp.33433082246780	12171	57	408	408	CD
nyp.33433082246780	12171	58	Coffee	Coffee	NNP
nyp.33433082246780	12171	59	,	,	,
nyp.33433082246780	12171	60	Ioed	Ioed	NNP
nyp.33433082246780	12171	61	409	409	CD
nyp.33433082246780	12171	62	Coffee	Coffee	NNP
nyp.33433082246780	12171	63	,	,	,
nyp.33433082246780	12171	64	Substitute	Substitute	NNP
nyp.33433082246780	12171	65	for	for	IN
nyp.33433082246780	12171	66	Cream	Cream	NNP
nyp.33433082246780	12171	67	in	in	IN
nyp.33433082246780	12171	68	409	409	CD
nyp.33433082246780	12171	69	Coffee	Coffee	NNP
nyp.33433082246780	12171	70	,	,	,
nyp.33433082246780	12171	71	Vienna	Vienna	NNP
nyp.33433082246780	12171	72	409	409	CD
nyp.33433082246780	12171	73	Cordial	Cordial	NNP
nyp.33433082246780	12171	74	,	,	,
nyp.33433082246780	12171	75	Blackberry	Blackberry	NNP
nyp.33433082246780	12171	76	414	414	CD
nyp.33433082246780	12171	77	Cordial	cordial	JJ
nyp.33433082246780	12171	78	,	,	,
nyp.33433082246780	12171	79	Noyean	Noyean	NNP
nyp.33433082246780	12171	80	417	417	CD
nyp.33433082246780	12171	81	Cream	Cream	NNP
nyp.33433082246780	12171	82	Soda	Soda	NNP
nyp.33433082246780	12171	83	Without	without	IN
nyp.33433082246780	12171	84	Fountain	Fountain	NNP
nyp.33433082246780	12171	85	416	416	CD
nyp.33433082246780	12171	86	Egg	Egg	NNP
nyp.33433082246780	12171	87	Flip	Flip	NNP
nyp.33433082246780	12171	88	,	,	,
nyp.33433082246780	12171	89	or	or	CC
nyp.33433082246780	12171	90	Mailed	mail	VBN
nyp.33433082246780	12171	91	Ale	Ale	NNP
nyp.33433082246780	12171	92	417	417	CD
nyp.33433082246780	12171	93	EggNogg	EggNogg	NNP
nyp.33433082246780	12171	94	417	417	CD
nyp.33433082246780	12171	95	Inexpensive	Inexpensive	NNP
nyp.33433082246780	12171	96	Drink	drink	NN
nyp.33433082246780	12171	97	r	r	NN
nyp.33433082246780	12171	98	420	420	CD
nyp.33433082246780	12171	99	Junket	junket	NN
nyp.33433082246780	12171	100	,	,	,
nyp.33433082246780	12171	101	Delicious	Delicious	NNP
nyp.33433082246780	12171	102	416	416	CD
nyp.33433082246780	12171	103	Koumiss	Koumiss	NNP
nyp.33433082246780	12171	104	419	419	CD
nyp.33433082246780	12171	105	Lemonade	Lemonade	NNP
nyp.33433082246780	12171	106	418	418	CD
nyp.33433082246780	12171	107	Lemonade	Lemonade	NNP
nyp.33433082246780	12171	108	,	,	,
nyp.33433082246780	12171	109	for	for	IN
nyp.33433082246780	12171	110	a	a	DT
nyp.33433082246780	12171	111	Summer	Summer	NNP
nyp.33433082246780	12171	112	Draught	Draught	NNP
nyp.33433082246780	12171	113	417	417	CD
nyp.33433082246780	12171	114	Lemon	Lemon	NNP
nyp.33433082246780	12171	115	Syrup	Syrup	NNP
nyp.33433082246780	12171	116	416	416	CD
nyp.33433082246780	12171	117	Mead	Mead	NNP
nyp.33433082246780	12171	118	Sassafras	Sassafras	NNP
nyp.33433082246780	12171	119	416	416	CD
nyp.33433082246780	12171	120	Pineappleade	Pineappleade	NNP
nyp.33433082246780	12171	121	420	420	CD
nyp.33433082246780	12171	122	Punch	Punch	NNP
nyp.33433082246780	12171	123	,	,	,
nyp.33433082246780	12171	124	Hot	Hot	NNP
nyp.33433082246780	12171	125	,	,	,
nyp.33433082246780	12171	126	To	to	TO
nyp.33433082246780	12171	127	Make	make	VB
nyp.33433082246780	12171	128	418	418	CD
nyp.33433082246780	12171	129	Bench	Bench	NNP
nyp.33433082246780	12171	130	mark	mark	NN
nyp.33433082246780	12171	131	417	417	CD
nyp.33433082246780	12171	132	Punch	Punch	NNP
nyp.33433082246780	12171	133	,	,	,
nyp.33433082246780	12171	134	Milk	Milk	NNP
nyp.33433082246780	12171	135	,	,	,
nyp.33433082246780	12171	136	Fine	Fine	NNP
nyp.33433082246780	12171	137	417	417	CD
nyp.33433082246780	12171	138	Punch	Punch	NNP
nyp.33433082246780	12171	139	,	,	,
nyp.33433082246780	12171	140	Roman	Roman	NNP
nyp.33433082246780	12171	141	.	.	.
nyp.33433082246780	12172	1	No	no	UH
nyp.33433082246780	12172	2	.	.	.
nyp.33433082246780	12173	1	1	1	LS
nyp.33433082246780	12173	2	416	416	CD
nyp.33433082246780	12173	3	Punch	Punch	NNP
nyp.33433082246780	12173	4	,	,	,
nyp.33433082246780	12173	5	Roman	Roman	NNP
nyp.33433082246780	12173	6	.	.	.
nyp.33433082246780	12174	1	No	no	UH
nyp.33433082246780	12174	2	.	.	.
nyp.33433082246780	12175	1	2	2	LS
nyp.33433082246780	12175	2	....	....	NFP
nyp.33433082246780	12175	3	416	416	CD
nyp.33433082246780	12175	4	Bztzbaocb	bztzbaocb	NN
nyp.33433082246780	12175	5	—	—	:
nyp.33433082246780	12175	6	Continued	continue	VBN
nyp.33433082246780	12175	7	.	.	.
nyp.33433082246780	12175	8	'	'	''
nyp.33433082246780	12176	1	Raspberry	Raspberry	NNP
nyp.33433082246780	12176	2	Shrub	Shrub	NNP
nyp.33433082246780	12176	3	416	416	CD
nyp.33433082246780	12176	4	Syrup	Syrup	NNP
nyp.33433082246780	12176	5	,	,	,
nyp.33433082246780	12176	6	Lemon	Lemon	NNP
nyp.33433082246780	12176	7	416	416	CD
nyp.33433082246780	12176	8	Syrup	Syrup	NNP
nyp.33433082246780	12176	9	,	,	,
nyp.33433082246780	12176	10	Strawberry	Strawberry	NNP
nyp.33433082246780	12176	11	and	and	CC
nyp.33433082246780	12176	12	Raspberry	Raspberry	NNP
nyp.33433082246780	12176	13	418	418	CD
nyp.33433082246780	12176	14	L	L	NNP
nyp.33433082246780	12176	15	Seidlitz	Seidlitz	NNP
nyp.33433082246780	12176	16	Powder	Powder	NNP
nyp.33433082246780	12176	17	420	420	CD
nyp.33433082246780	12176	18	\	\	XX
nyp.33433082246780	12176	19	?	?	.
nyp.33433082246780	12177	1	The	the	DT
nyp.33433082246780	12177	2	healing	healing	NN
nyp.33433082246780	12177	3	properties	property	NNS
nyp.33433082246780	12177	4	of	of	IN
nyp.33433082246780	12177	5	tea	tea	NN
nyp.33433082246780	12177	6	or	or	CC
nyp.33433082246780	12177	7	coffee	coffee	NN
nyp.33433082246780	12177	8	....	....	.
nyp.33433082246780	12177	9	408	408	CD
nyp.33433082246780	12177	10	Tea	tea	NN
nyp.33433082246780	12177	11	,	,	,
nyp.33433082246780	12177	12	Ioed	Ioed	NNP
nyp.33433082246780	12177	13	410	410	CD
nyp.33433082246780	12177	14	Tea	Tea	NNP
nyp.33433082246780	12177	15	,	,	,
nyp.33433082246780	12177	16	To	to	TO
nyp.33433082246780	12177	17	Make	make	VB
nyp.33433082246780	12177	18	410	410	CD
nyp.33433082246780	12177	19	Vinegar	vinegar	NN
nyp.33433082246780	12177	20	,	,	,
nyp.33433082246780	12177	21	Home	home	NN
nyp.33433082246780	12177	22	-	-	HYPH
nyp.33433082246780	12177	23	Made	make	VBN
nyp.33433082246780	12177	24	Table	table	NN
nyp.33433082246780	12177	25	419	419	CD
nyp.33433082246780	12177	26	Vinegar	vinegar	NN
nyp.33433082246780	12177	27	,	,	,
nyp.33433082246780	12177	28	Pineapple	Pineapple	NNP
nyp.33433082246780	12177	29	419	419	CD
nyp.33433082246780	12177	30	Vinegar	vinegar	NN
nyp.33433082246780	12177	31	,	,	,
nyp.33433082246780	12177	32	Raspberry	Raspberry	NNP
nyp.33433082246780	12177	33	.	.	.
nyp.33433082246780	12178	1	No	no	UH
nyp.33433082246780	12178	2	.	.	.
nyp.33433082246780	12179	1	1	1	LS
nyp.33433082246780	12179	2	419	419	CD
nyp.33433082246780	12179	3	Vinegar	vinegar	NN
nyp.33433082246780	12179	4	,	,	,
nyp.33433082246780	12179	5	Raspberry	Raspberry	NNP
nyp.33433082246780	12179	6	.	.	.
nyp.33433082246780	12180	1	No	no	UH
nyp.33433082246780	12180	2	.	.	.
nyp.33433082246780	12181	1	2	2	LS
nyp.33433082246780	12181	2	419	419	CD
nyp.33433082246780	12181	3	Vinegar	vinegar	NN
nyp.33433082246780	12181	4	,	,	,
nyp.33433082246780	12181	5	very	very	RB
nyp.33433082246780	12181	6	strong	strong	JJ
nyp.33433082246780	12181	7	table	table	NN
nyp.33433082246780	12181	8	420	420	CD
nyp.33433082246780	12181	9	Water	Water	NNP
nyp.33433082246780	12181	10	,	,	,
nyp.33433082246780	12181	11	Strawberry	Strawberry	NNP
nyp.33433082246780	12181	12	418	418	CD
nyp.33433082246780	12181	13	Wine	Wine	NNP
nyp.33433082246780	12181	14	,	,	,
nyp.33433082246780	12181	15	Blackberry	Blackberry	NNP
nyp.33433082246780	12181	16	.	.	.
nyp.33433082246780	12182	1	No	no	UH
nyp.33433082246780	12182	2	.	.	.
nyp.33433082246780	12183	1	1	1	LS
nyp.33433082246780	12183	2	412	412	CD
nyp.33433082246780	12183	3	Wine	Wine	NNP
nyp.33433082246780	12183	4	,	,	,
nyp.33433082246780	12183	5	Blackberry	Blackberry	NNP
nyp.33433082246780	12183	6	.	.	.
nyp.33433082246780	12184	1	No	no	UH
nyp.33433082246780	12184	2	.	.	.
nyp.33433082246780	12185	1	2	2	LS
nyp.33433082246780	12185	2	412	412	CD
nyp.33433082246780	12185	3	Wine	Wine	NNP
nyp.33433082246780	12185	4	,	,	,
nyp.33433082246780	12185	5	Black	Black	NNP
nyp.33433082246780	12185	6	Currant	Currant	NNP
nyp.33433082246780	12185	7	414	414	CD
nyp.33433082246780	12185	8	Wine	Wine	NNP
nyp.33433082246780	12185	9	,	,	,
nyp.33433082246780	12185	10	Currant	Currant	NNP
nyp.33433082246780	12185	11	.	.	.
nyp.33433082246780	12186	1	No	no	UH
nyp.33433082246780	12186	2	.	.	.
nyp.33433082246780	12187	1	1	1	LS
nyp.33433082246780	12187	2	411	411	CD
nyp.33433082246780	12187	3	Wine	Wine	NNP
nyp.33433082246780	12187	4	,	,	,
nyp.33433082246780	12187	5	Currant	Currant	NNP
nyp.33433082246780	12187	6	.	.	.
nyp.33433082246780	12188	1	No	no	UH
nyp.33433082246780	12188	2	.	.	.
nyp.33433082246780	12189	1	2	2	LS
nyp.33433082246780	12189	2	412	412	CD
nyp.33433082246780	12189	3	Wine	Wine	NNP
nyp.33433082246780	12189	4	,	,	,
nyp.33433082246780	12189	5	Grape	grape	NN
nyp.33433082246780	12189	6	412	412	CD
nyp.33433082246780	12189	7	Wine	Wine	NNP
nyp.33433082246780	12189	8	,	,	,
nyp.33433082246780	12189	9	Honey	Honey	NNP
nyp.33433082246780	12189	10	or	or	CC
nyp.33433082246780	12189	11	Methelin	Methelin	NNP
nyp.33433082246780	12189	12	418	418	CD
nyp.33433082246780	12189	13	Wine	Wine	NNP
nyp.33433082246780	12189	14	,	,	,
nyp.33433082246780	12189	15	Orange	Orange	NNP
nyp.33433082246780	12189	16	,	,	,
nyp.33433082246780	12189	17	Florida	Florida	NNP
nyp.33433082246780	12189	18	418	418	CD
nyp.33433082246780	12189	19	Wine	Wine	NNP
nyp.33433082246780	12189	20	,	,	,
nyp.33433082246780	12189	21	Raisin	Raisin	NNP
nyp.33433082246780	12189	22	414	414	CD
nyp.33433082246780	12189	23	Wine	Wine	NNP
nyp.33433082246780	12189	24	,	,	,
nyp.33433082246780	12189	25	Whey	whey	NN
nyp.33433082246780	12189	26	411	411	CD
nyp.33433082246780	12189	27	Bum	Bum	NNP
nyp.33433082246780	12189	28	General	General	NNP
nyp.33433082246780	12189	29	Directions	Directions	NNP
nyp.33433082246780	12189	30	211	211	CD
nyp.33433082246780	12189	31	Bread	Bread	NNP
nyp.33433082246780	12189	32	,	,	,
nyp.33433082246780	12189	33	Brown	Brown	NNP
nyp.33433082246780	12189	34	,	,	,
nyp.33433082246780	12189	35	Boston	Boston	NNP
nyp.33433082246780	12189	36	.	.	.
nyp.33433082246780	12190	1	216	216	CD
nyp.33433082246780	12190	2	Bread	Bread	NNP
nyp.33433082246780	12190	3	,	,	,
nyp.33433082246780	12190	4	Brown	Brown	NNP
nyp.33433082246780	12190	5	,	,	,
nyp.33433082246780	12190	6	Boston	Boston	NNP
nyp.33433082246780	12190	7	,	,	,
nyp.33433082246780	12190	8	TJnf	TJnf	NNP
nyp.33433082246780	12190	9	ermented	ermente	VBD
nyp.33433082246780	12190	10	217	217	CD
nyp.33433082246780	12190	11	Bread	Bread	NNP
nyp.33433082246780	12190	12	,	,	,
nyp.33433082246780	12190	13	Brown	Brown	NNP
nyp.33433082246780	12190	14	,	,	,
nyp.33433082246780	12190	15	Rhode	Rhode	NNP
nyp.33433082246780	12190	16	Island	Island	NNP
nyp.33433082246780	12190	17	.	.	.
nyp.33433082246780	12191	1	217	217	CD
nyp.33433082246780	12191	2	Bread	Bread	NNP
nyp.33433082246780	12191	3	,	,	,
nyp.33433082246780	12191	4	Brown	Brown	NNP
nyp.33433082246780	12191	5	,	,	,
nyp.33433082246780	12191	6	Steamed	Steamed	NNP
nyp.33433082246780	12191	7	.	.	.
nyp.33433082246780	12192	1	217	217	CD
nyp.33433082246780	12192	2	Bread	Bread	NNP
nyp.33433082246780	12192	3	,	,	,
nyp.33433082246780	12192	4	Brown	Brown	NNP
nyp.33433082246780	12192	5	,	,	,
nyp.33433082246780	12192	6	Virginia	Virginia	NNP
nyp.33433082246780	12192	7	217	217	CD
nyp.33433082246780	12192	8	Bread	Bread	NNP
nyp.33433082246780	12192	9	,	,	,
nyp.33433082246780	12192	10	Compressed	compress	VBN
nyp.33433082246780	12192	11	yeast	yeast	NN
nyp.33433082246780	12192	12	218	218	CD
nyp.33433082246780	12192	13	Bread	Bread	NNP
nyp.33433082246780	12192	14	,	,	,
nyp.33433082246780	12192	15	Corn	corn	NN
nyp.33433082246780	12192	16	.	.	.
nyp.33433082246780	12193	1	219	219	CD
nyp.33433082246780	12193	2	Bread	Bread	NNP
nyp.33433082246780	12193	3	,	,	,
nyp.33433082246780	12193	4	Cor	Cor	NNP
nyp.33433082246780	12193	5	n	n	NNP
nyp.33433082246780	12193	6	and	and	CC
nyp.33433082246780	12193	7	Rye	Rye	NNP
nyp.33433082246780	12193	8	21H	21h	JJ
nyp.33433082246780	12193	9	Bread	Bread	NNP
nyp.33433082246780	12193	10	,	,	,
nyp.33433082246780	12193	11	Corn	Corn	NNP
nyp.33433082246780	12193	12	,	,	,
nyp.33433082246780	12193	13	Boston	Boston	NNP
nyp.33433082246780	12193	14	..	..	NFP
nyp.33433082246780	12193	15	*	*	NFP
nyp.33433082246780	12193	16	*	*	NFP
nyp.33433082246780	12193	17	-	-	HYPH
nyp.33433082246780	12193	18	INDEX	index	NN
nyp.33433082246780	12193	19	.	.	.
nyp.33433082246780	12194	1	555	555	CD
nyp.33433082246780	12194	2	Biscuits	Biscuits	NNPS
nyp.33433082246780	12194	3	,	,	,
nyp.33433082246780	12194	4	Rolls	Rolls	NNP
nyp.33433082246780	12194	5	,	,	,
nyp.33433082246780	12194	6	Etc.—Continued	etc.—continued	NN
nyp.33433082246780	12194	7	:	:	:
nyp.33433082246780	12194	8	no	no	UH
nyp.33433082246780	12194	9	:	:	:
nyp.33433082246780	12194	10	Bolls	Bolls	NNP
nyp.33433082246780	12194	11	,	,	,
nyp.33433082246780	12194	12	Parker	Parker	NNP
nyp.33433082246780	12194	13	House	House	NNP
nyp.33433082246780	12194	14	224	224	CD
nyp.33433082246780	12194	15	Bolls	Bolls	NNPS
nyp.33433082246780	12194	16	,	,	,
nyp.33433082246780	12194	17	Parker	Parker	NNP
nyp.33433082246780	12194	18	House	House	NNP
nyp.33433082246780	12194	19	(	(	-LRB-
nyp.33433082246780	12194	20	Unfermented	Unfermented	NNP
nyp.33433082246780	12194	21	)	)	-RRB-
nyp.33433082246780	12194	22	226	226	CD
nyp.33433082246780	12194	23	Rolls	Rolls	NNPS
nyp.33433082246780	12194	24	,	,	,
nyp.33433082246780	12194	25	Stale	stale	JJ
nyp.33433082246780	12194	26	(	(	-LRB-
nyp.33433082246780	12194	27	To	to	TO
nyp.33433082246780	12194	28	renew	renew	VB
nyp.33433082246780	12194	29	)	)	-RRB-
nyp.33433082246780	12194	30	222	222	CD
nyp.33433082246780	12194	31	Riee	Riee	NNP
nyp.33433082246780	12194	32	,	,	,
nyp.33433082246780	12194	33	Boiled	boil	VBD
nyp.33433082246780	12194	34	244	244	CD
nyp.33433082246780	12194	35	Busks	Busks	NNP
nyp.33433082246780	12194	36	227	227	CD
nyp.33433082246780	12194	37	Busks	Busks	NNP
nyp.33433082246780	12194	38	,	,	,
nyp.33433082246780	12194	39	With	with	IN
nyp.33433082246780	12194	40	Yeast	Yeast	NNP
nyp.33433082246780	12194	41	227	227	CD
nyp.33433082246780	12194	42	Busks	Busks	NNP
nyp.33433082246780	12194	43	,	,	,
nyp.33433082246780	12194	44	Unfermented	Unfermented	NNP
nyp.33433082246780	12194	45	.	.	.
nyp.33433082246780	12195	1	227	227	CD
nyp.33433082246780	12195	2	Sally	Sally	NNP
nyp.33433082246780	12195	3	Lunn	Lunn	NNP
nyp.33433082246780	12195	4	226	226	CD
nyp.33433082246780	12195	5	Sally	Sally	NNP
nyp.33433082246780	12195	6	Lunn	Lunn	NNP
nyp.33433082246780	12195	7	,	,	,
nyp.33433082246780	12195	8	Unfermented	Unfermented	NNP
nyp.33433082246780	12195	9	226	226	CD
nyp.33433082246780	12195	10	Samp	Samp	NNP
nyp.33433082246780	12195	11	,	,	,
nyp.33433082246780	12195	12	or	or	CC
nyp.33433082246780	12195	13	Hulled	hull	VBN
nyp.33433082246780	12195	14	Corn	corn	NN
nyp.33433082246780	12195	15	.	.	.
nyp.33433082246780	12196	1	246	246	CD
nyp.33433082246780	12196	2	Scones	Scones	NNPS
nyp.33433082246780	12196	3	,	,	,
nyp.33433082246780	12196	4	Scotch	Scotch	NNP
nyp.33433082246780	12196	5	228	228	CD
nyp.33433082246780	12196	6	Short	Short	NNP
nyp.33433082246780	12196	7	Cake	Cake	NNP
nyp.33433082246780	12196	8	,	,	,
nyp.33433082246780	12196	9	Cream	Cream	NNP
nyp.33433082246780	12196	10	240	240	CD
nyp.33433082246780	12196	11	Short	Short	NNP
nyp.33433082246780	12196	12	Cake	Cake	NNP
nyp.33433082246780	12196	13	,	,	,
nyp.33433082246780	12196	14	Huckleberry	Huckleberry	NNP
nyp.33433082246780	12196	15	241	241	CD
nyp.33433082246780	12196	16	Short	Short	NNP
nyp.33433082246780	12196	17	Cake	Cake	NNP
nyp.33433082246780	12196	18	,	,	,
nyp.33433082246780	12196	19	Lemon	Lemon	NNP
nyp.33433082246780	12196	20	240	240	CD
nyp.33433082246780	12196	21	Short	Short	NNP
nyp.33433082246780	12196	22	Cake	Cake	NNP
nyp.33433082246780	12196	23	,	,	,
nyp.33433082246780	12196	24	Orange	Orange	NNP
nyp.33433082246780	12196	25	240	240	CD
nyp.33433082246780	12196	26	Short	Short	NNP
nyp.33433082246780	12196	27	Cake	Cake	NNP
nyp.33433082246780	12196	28	,	,	,
nyp.33433082246780	12196	29	Strawberry	Strawberry	NNP
nyp.33433082246780	12196	30	240	240	CD
nyp.33433082246780	12196	31	Waffles	Waffles	NNP
nyp.33433082246780	12196	32	281	281	CD
nyp.33433082246780	12196	33	Waffles	Waffles	NNP
nyp.33433082246780	12196	34	,	,	,
nyp.33433082246780	12196	35	Continental	Continental	NNP
nyp.33433082246780	12196	36	Hotel	Hotel	NNP
nyp.33433082246780	12196	37	.	.	.
nyp.33433082246780	12197	1	231	231	CD
nyp.33433082246780	12197	2	Waffles	Waffles	NNP
nyp.33433082246780	12197	3	,	,	,
nyp.33433082246780	12197	4	Cream	cream	NN
nyp.33433082246780	12197	5	231	231	CD
nyp.33433082246780	12197	6	Waffles	Waffles	NNP
nyp.33433082246780	12197	7	,	,	,
nyp.33433082246780	12197	8	Newport	Newport	NNP
nyp.33433082246780	12197	9	231	231	CD
nyp.33433082246780	12197	10	Waffles	Waffles	NNP
nyp.33433082246780	12197	11	,	,	,
nyp.33433082246780	12197	12	Biee	Biee	NNP
nyp.33433082246780	12197	13	.	.	.
nyp.33433082246780	12198	1	No	no	UH
nyp.33433082246780	12198	2	.	.	.
nyp.33433082246780	12199	1	1	1	LS
nyp.33433082246780	12199	2	232	232	CD
nyp.33433082246780	12199	3	Waffles	Waffles	NNP
nyp.33433082246780	12199	4	,	,	,
nyp.33433082246780	12199	5	Bioe	Bioe	NNP
nyp.33433082246780	12199	6	.	.	.
nyp.33433082246780	12200	1	No	no	UH
nyp.33433082246780	12200	2	.	.	.
nyp.33433082246780	12201	1	2	2	LS
nyp.33433082246780	12201	2	232	232	CD
nyp.33433082246780	12201	3	Waffles	Waffles	NNP
nyp.33433082246780	12201	4	,	,	,
nyp.33433082246780	12201	5	Bioe	Bioe	NNP
nyp.33433082246780	12201	6	,	,	,
nyp.33433082246780	12201	7	German	German	NNP
nyp.33433082246780	12201	8	..	..	NFP
nyp.33433082246780	12201	9	232	232	CD
nyp.33433082246780	12201	10	Bums	bum	NNS
nyp.33433082246780	12201	11	and	and	CC
nyp.33433082246780	12201	12	Chubs	Chubs	NNPS
nyp.33433082246780	12201	13	:	:	:
nyp.33433082246780	12201	14	Butter	butter	NN
nyp.33433082246780	12201	15	,	,	,
nyp.33433082246780	12201	16	A	a	DT
nyp.33433082246780	12201	17	Brine	brine	NN
nyp.33433082246780	12201	18	to	to	TO
nyp.33433082246780	12201	19	ft	ft	VB
nyp.33433082246780	12201	20	—	—	:
nyp.33433082246780	12201	21	W	W	NNP
nyp.33433082246780	12201	22	195	195	CD
nyp.33433082246780	12201	23	Butter	Butter	NNP
nyp.33433082246780	12201	24	,	,	,
nyp.33433082246780	12201	25	Putting	put	VBG
nyp.33433082246780	12201	26	up	up	RP
nyp.33433082246780	12201	27	to	to	TO
nyp.33433082246780	12201	28	Keep	keep	VB
nyp.33433082246780	12201	29	.	.	.
nyp.33433082246780	12202	1	195	195	CD
nyp.33433082246780	12202	2	Butter	Butter	NNP
nyp.33433082246780	12202	3	,	,	,
nyp.33433082246780	12202	4	to	to	TO
nyp.33433082246780	12202	5	Make	make	VB
nyp.33433082246780	12202	6	194	194	CD
nyp.33433082246780	12202	7	Butter	Butter	NNP
nyp.33433082246780	12202	8	,	,	,
nyp.33433082246780	12202	9	to	to	TO
nyp.33433082246780	12202	10	Make	make	VB
nyp.33433082246780	12202	11	Quiokly	Quiokly	NNP
nyp.33433082246780	12202	12	196	196	CD
nyp.33433082246780	12202	13	Cheese	Cheese	NNP
nyp.33433082246780	12202	14	,	,	,
nyp.33433082246780	12202	15	Cottage	Cottage	NNP
nyp.33433082246780	12202	16	196	196	CD
nyp.33433082246780	12202	17	Cheese	Cheese	NNP
nyp.33433082246780	12202	18	,	,	,
nyp.33433082246780	12202	19	Cream	Cream	NNP
nyp.33433082246780	12202	20	(	(	-LRB-
nyp.33433082246780	12202	21	New	New	NNP
nyp.33433082246780	12202	22	Jersey	Jersey	NNP
nyp.33433082246780	12202	23	)	)	-RRB-
nyp.33433082246780	12202	24	196	196	CD
nyp.33433082246780	12202	25	Cheese	Cheese	NNP
nyp.33433082246780	12202	26	,	,	,
nyp.33433082246780	12202	27	Cream	Cream	NNP
nyp.33433082246780	12202	28	Toast	Toast	NNP
nyp.33433082246780	12202	29	198	198	CD
nyp.33433082246780	12202	30	Cheese	Cheese	NNP
nyp.33433082246780	12202	31	,	,	,
nyp.33433082246780	12202	32	Fondu	Fondu	NNP
nyp.33433082246780	12202	33	197	197	CD
nyp.33433082246780	12202	34	Cheese	Cheese	NNP
nyp.33433082246780	12202	35	,	,	,
nyp.33433082246780	12202	36	Soalloped	Soalloped	NNP
nyp.33433082246780	12202	37	197	197	CD
nyp.33433082246780	12202	38	Cheese	Cheese	NNP
nyp.33433082246780	12202	39	,	,	,
nyp.33433082246780	12202	40	Souffle	Souffle	NNP
nyp.33433082246780	12202	41	197	197	CD
nyp.33433082246780	12202	42	Cheese	Cheese	NNP
nyp.33433082246780	12202	43	,	,	,
nyp.33433082246780	12202	44	Straws	Straws	NNP
nyp.33433082246780	12202	45	,	,	,
nyp.33433082246780	12202	46	Cayenne	Cayenne	NNP
nyp.33433082246780	12202	47	.	.	.
nyp.33433082246780	12203	1	198	198	CD
nyp.33433082246780	12203	2	Curds	Curds	NNPS
nyp.33433082246780	12203	3	and	and	CC
nyp.33433082246780	12203	4	Cream	Cream	NNP
nyp.33433082246780	12203	5	196	196	CD
nyp.33433082246780	12203	6	Pastry	Pastry	NNP
nyp.33433082246780	12203	7	Ramakins	Ramakins	NNP
nyp.33433082246780	12203	8	.	.	.
nyp.33433082246780	12204	1	197	197	CD
nyp.33433082246780	12204	2	Barebit	Barebit	NNP
nyp.33433082246780	12204	3	,	,	,
nyp.33433082246780	12204	4	Welsh	Welsh	NNP
nyp.33433082246780	12204	5	198	198	CD
nyp.33433082246780	12204	6	Slip	Slip	NNP
nyp.33433082246780	12204	7	196	196	CD
nyp.33433082246780	12204	8	Welsh	Welsh	NNP
nyp.33433082246780	12204	9	Rarebit	Rarebit	NNP
nyp.33433082246780	12204	10	.	.	.
nyp.33433082246780	12205	1	198	198	CD
nyp.33433082246780	12205	2	:	:	:
nyp.33433082246780	12205	3	Jakk	Jakk	NNP
nyp.33433082246780	12205	4	,	,	,
nyp.33433082246780	12205	5	Etc	etc	FW
nyp.33433082246780	12205	6	.	.	.
nyp.33433082246780	12206	1	:	:	:
nyp.33433082246780	12206	2	Suggestions	suggestion	NNS
nyp.33433082246780	12206	3	in	in	IN
nyp.33433082246780	12206	4	Regard	regard	NN
nyp.33433082246780	12206	5	to	to	IN
nyp.33433082246780	12206	6	Cake	Cake	NNP
nyp.33433082246780	12206	7	Making	make	VBG
nyp.33433082246780	12206	8	261	261	CD
nyp.33433082246780	12206	9	Cake	Cake	NNP
nyp.33433082246780	12206	10	,	,	,
nyp.33433082246780	12206	11	Almond	Almond	NNP
nyp.33433082246780	12206	12	267	267	CD
nyp.33433082246780	12206	13	Cake	Cake	NNP
nyp.33433082246780	12206	14	,	,	,
nyp.33433082246780	12206	15	Angel	Angel	NNP
nyp.33433082246780	12206	16	266	266	CD
nyp.33433082246780	12206	17	Cake	Cake	NNP
nyp.33433082246780	12206	18	,	,	,
nyp.33433082246780	12206	19	Bread	Bread	NNP
nyp.33433082246780	12206	20	or	or	CC
nyp.33433082246780	12206	21	Raised	raise	VBD
nyp.33433082246780	12206	22	266	266	CD
nyp.33433082246780	12206	23	Cake	Cake	NNP
nyp.33433082246780	12206	24	,	,	,
nyp.33433082246780	12206	25	Bride	Bride	NNP
nyp.33433082246780	12206	26	269	269	CD
nyp.33433082246780	12206	27	Cake	Cake	NNP
nyp.33433082246780	12206	28	,	,	,
nyp.33433082246780	12206	29	Chocolate	Chocolate	NNP
nyp.33433082246780	12206	30	.	.	.
nyp.33433082246780	12207	1	No	no	UH
nyp.33433082246780	12207	2	.	.	.
nyp.33433082246780	12208	1	1	1	LS
nyp.33433082246780	12208	2	262	262	CD
nyp.33433082246780	12208	3	Cake	Cake	NNP
nyp.33433082246780	12208	4	,	,	,
nyp.33433082246780	12208	5	Chocolate	Chocolate	NNP
nyp.33433082246780	12208	6	.	.	.
nyp.33433082246780	12209	1	No	no	UH
nyp.33433082246780	12209	2	.	.	.
nyp.33433082246780	12210	1	2	2	LS
nyp.33433082246780	12210	2	263	263	CD
nyp.33433082246780	12210	3	Cake	Cake	NNP
nyp.33433082246780	12210	4	,	,	,
nyp.33433082246780	12210	5	Chocolate	Chocolate	NNP
nyp.33433082246780	12210	6	.	.	.
nyp.33433082246780	12211	1	No	no	UH
nyp.33433082246780	12211	2	.	.	.
nyp.33433082246780	12212	1	8	8	CD
nyp.33433082246780	12212	2	268	268	CD
nyp.33433082246780	12212	3	Cake	Cake	NNP
nyp.33433082246780	12212	4	,	,	,
nyp.33433082246780	12212	5	Chocolate	Chocolate	NNP
nyp.33433082246780	12212	6	,	,	,
nyp.33433082246780	12212	7	French	french	JJ
nyp.33433082246780	12212	8	262	262	CD
nyp.33433082246780	12212	9	Cake	Cake	NNP
nyp.33433082246780	12212	10	,	,	,
nyp.33433082246780	12212	11	Citron	Citron	NNP
nyp.33433082246780	12212	12	260	260	CD
nyp.33433082246780	12212	13	Cake	Cake	NNP
nyp.33433082246780	12212	14	.	.	.
nyp.33433082246780	12213	1	Cocoanut	Cocoanut	NNP
nyp.33433082246780	12213	2	268	268	CD
nyp.33433082246780	12213	3	Cake	Cake	NNP
nyp.33433082246780	12213	4	,	,	,
nyp.33433082246780	12213	5	Etc.—Continued	etc.—continued	NN
nyp.33433082246780	12213	6	:	:	:
nyp.33433082246780	12213	7	*	*	NFP
nyp.33433082246780	12213	8	aob	aob	NNP
nyp.33433082246780	12213	9	.	.	.
nyp.33433082246780	12214	1	Cake	cake	NN
nyp.33433082246780	12214	2	,	,	,
nyp.33433082246780	12214	3	Coooanut	Coooanut	NNP
nyp.33433082246780	12214	4	and	and	CC
nyp.33433082246780	12214	5	Almond	Almond	NNP
nyp.33433082246780	12214	6	,	,	,
nyp.33433082246780	12214	7	,	,	,
nyp.33433082246780	12214	8	..	..	NFP
nyp.33433082246780	12214	9	263	263	CD
nyp.33433082246780	12214	10	Cake	Cake	NNP
nyp.33433082246780	12214	11	,	,	,
nyp.33433082246780	12214	12	Coffee	Coffee	NNP
nyp.33433082246780	12214	13	264	264	CD
nyp.33433082246780	12214	14	Cake	Cake	NNP
nyp.33433082246780	12214	15	,	,	,
nyp.33433082246780	12214	16	Cream	cream	NN
nyp.33433082246780	12214	17	264	264	CD
nyp.33433082246780	12214	18	Cake	Cake	NNP
nyp.33433082246780	12214	19	,	,	,
nyp.33433082246780	12214	20	Cream	Cream	NNP
nyp.33433082246780	12214	21	(	(	-LRB-
nyp.33433082246780	12214	22	Cheap	Cheap	NNP
nyp.33433082246780	12214	23	)	)	-RRB-
nyp.33433082246780	12214	24	272	272	CD
nyp.33433082246780	12214	25	Cake	Cake	NNP
nyp.33433082246780	12214	26	,	,	,
nyp.33433082246780	12214	27	Cream	Cream	NNP
nyp.33433082246780	12214	28	,	,	,
nyp.33433082246780	12214	29	Whipped	whip	VBD
nyp.33433082246780	12214	30	268	268	CD
nyp.33433082246780	12214	31	Cake	Cake	NNP
nyp.33433082246780	12214	32	,	,	,
nyp.33433082246780	12214	33	Custard	Custard	NNP
nyp.33433082246780	12214	34	or	or	CC
nyp.33433082246780	12214	35	Cream	Cream	NNP
nyp.33433082246780	12214	36	271	271	CD
nyp.33433082246780	12214	37	Cake	Cake	NNP
nyp.33433082246780	12214	38	,	,	,
nyp.33433082246780	12214	39	Delicate	Delicate	NNP
nyp.33433082246780	12214	40	26C	26C	NNP
nyp.33433082246780	12214	41	Cake	Cake	NNP
nyp.33433082246780	12214	42	,	,	,
nyp.33433082246780	12214	43	Election	election	NN
nyp.33433082246780	12214	44	264	264	CD
nyp.33433082246780	12214	45	Cake	Cake	NNP
nyp.33433082246780	12214	46	,	,	,
nyp.33433082246780	12214	47	Feather	feather	NN
nyp.33433082246780	12214	48	264	264	CD
nyp.33433082246780	12214	49	Cake	Cake	NNP
nyp.33433082246780	12214	50	,	,	,
nyp.33433082246780	12214	51	Fruit	Fruit	NNP
nyp.33433082246780	12214	52	(	(	-LRB-
nyp.33433082246780	12214	53	Superior	Superior	NNP
nyp.33433082246780	12214	54	)	)	-RRB-
nyp.33433082246780	12214	55	26	26	CD
nyp.33433082246780	12214	56	*	*	NFP
nyp.33433082246780	12214	57	Cake	Cake	NNP
nyp.33433082246780	12214	58	,	,	,
nyp.33433082246780	12214	59	Fruit	Fruit	NNP
nyp.33433082246780	12214	60	,	,	,
nyp.33433082246780	12214	61	by	by	IN
nyp.33433082246780	12214	62	Measure	measure	NN
nyp.33433082246780	12214	63	(	(	-LRB-
nyp.33433082246780	12214	64	Excellent	Excellent	NNP
nyp.33433082246780	12214	65	)	)	-RRB-
nyp.33433082246780	12214	66	25b	25b	CD
nyp.33433082246780	12214	67	Cake	Cake	NNP
nyp.33433082246780	12214	68	,	,	,
nyp.33433082246780	12214	69	Fruit	Fruit	NNP
nyp.33433082246780	12214	70	,	,	,
nyp.33433082246780	12214	71	Dried	Dried	NNP
nyp.33433082246780	12214	72	Apple	Apple	NNP
nyp.33433082246780	12214	73	26	26	CD
nyp.33433082246780	12214	74	»	»	NNP
nyp.33433082246780	12214	75	Cake	Cake	NNP
nyp.33433082246780	12214	76	,	,	,
nyp.33433082246780	12214	77	Fruit	Fruit	NNP
nyp.33433082246780	12214	78	,	,	,
nyp.33433082246780	12214	79	Layer	Layer	NNP
nyp.33433082246780	12214	80	267	267	CD
nyp.33433082246780	12214	81	Cake	Cake	NNP
nyp.33433082246780	12214	82	,	,	,
nyp.33433082246780	12214	83	Fruit	Fruit	NNP
nyp.33433082246780	12214	84	,	,	,
nyp.33433082246780	12214	85	Molasses	Molasses	NNP
nyp.33433082246780	12214	86	267	267	CD
nyp.33433082246780	12214	87	Cake	Cake	NNP
nyp.33433082246780	12214	88	,	,	,
nyp.33433082246780	12214	89	Fruit	Fruit	NNP
nyp.33433082246780	12214	90	,	,	,
nyp.33433082246780	12214	91	White	White	NNP
nyp.33433082246780	12214	92	257	257	CD
nyp.33433082246780	12214	93	Cake	Cake	NNP
nyp.33433082246780	12214	94	,	,	,
nyp.33433082246780	12214	95	Ginger	Ginger	NNP
nyp.33433082246780	12214	96	Bread	Bread	NNP
nyp.33433082246780	12214	97	,	,	,
nyp.33433082246780	12214	98	Hard	Hard	NNP
nyp.33433082246780	12214	99	272	272	CD
nyp.33433082246780	12214	100	Cake	Cake	NNP
nyp.33433082246780	12214	101	,	,	,
nyp.33433082246780	12214	102	Ginger	Ginger	NNP
nyp.33433082246780	12214	103	Bread	Bread	NNP
nyp.33433082246780	12214	104	,	,	,
nyp.33433082246780	12214	105	Plain	Plain	NNP
nyp.33433082246780	12214	106	272	272	CD
nyp.33433082246780	12214	107	Cake	Cake	NNP
nyp.33433082246780	12214	108	,	,	,
nyp.33433082246780	12214	109	Ginger	Ginger	NNP
nyp.33433082246780	12214	110	,	,	,
nyp.33433082246780	12214	111	Soft	Soft	NNP
nyp.33433082246780	12214	112	272	272	CD
nyp.33433082246780	12214	113	Cake	Cake	NNP
nyp.33433082246780	12214	114	,	,	,
nyp.33433082246780	12214	115	Gold	Gold	NNP
nyp.33433082246780	12214	116	261	261	CD
nyp.33433082246780	12214	117	Cake	Cake	NNP
nyp.33433082246780	12214	118	,	,	,
nyp.33433082246780	12214	119	Gold	Gold	NNP
nyp.33433082246780	12214	120	and	and	CC
nyp.33433082246780	12214	121	Silver	Silver	NNP
nyp.33433082246780	12214	122	278	278	CD
nyp.33433082246780	12214	123	Cake	Cake	NNP
nyp.33433082246780	12214	124	,	,	,
nyp.33433082246780	12214	125	Golden	Golden	NNP
nyp.33433082246780	12214	126	Spice	Spice	NNP
nyp.33433082246780	12214	127	267	267	CD
nyp.33433082246780	12214	128	Cake	Cake	NNP
nyp.33433082246780	12214	129	,	,	,
nyp.33433082246780	12214	130	Golden	Golden	NNP
nyp.33433082246780	12214	131	Cream	Cream	NNP
nyp.33433082246780	12214	132	264	264	CD
nyp.33433082246780	12214	133	Cake	Cake	NNP
nyp.33433082246780	12214	134	,	,	,
nyp.33433082246780	12214	135	Gold	Gold	NNP
nyp.33433082246780	12214	136	or	or	CC
nyp.33433082246780	12214	137	Lemon	Lemon	NNP
nyp.33433082246780	12214	138	261	261	CD
nyp.33433082246780	12214	139	Cake	Cake	NNP
nyp.33433082246780	12214	140	,	,	,
nyp.33433082246780	12214	141	Hickory	Hickory	NNP
nyp.33433082246780	12214	142	Nut	Nut	NNP
nyp.33433082246780	12214	143	or	or	CC
nyp.33433082246780	12214	144	Walnut	Walnut	NNP
nyp.33433082246780	12214	145	.	.	.
nyp.33433082246780	12215	1	271	271	CD
nyp.33433082246780	12215	2	Cake	Cake	NNP
nyp.33433082246780	12215	3	,	,	,
nyp.33433082246780	12215	4	Huckleberry	Huckleberry	NNP
nyp.33433082246780	12215	5	27	27	CD
nyp.33433082246780	12215	6	*	*	NFP
nyp.33433082246780	12215	7	Cake	cake	NN
nyp.33433082246780	12215	8	,	,	,
nyp.33433082246780	12215	9	Jelly	Jelly	NNP
nyp.33433082246780	12215	10	Layer	Layer	NNP
nyp.33433082246780	12215	11	26J	26j	CD
nyp.33433082246780	12215	12	Cake	Cake	NNP
nyp.33433082246780	12215	13	,	,	,
nyp.33433082246780	12215	14	Jelly	Jelly	NNP
nyp.33433082246780	12215	15	,	,	,
nyp.33433082246780	12215	16	Rochester	Rochester	NNP
nyp.33433082246780	12215	17	267	267	CD
nyp.33433082246780	12215	18	Cake	Cake	NNP
nyp.33433082246780	12215	19	,	,	,
nyp.33433082246780	12215	20	JeUy	JeUy	NNP
nyp.33433082246780	12215	21	,	,	,
nyp.33433082246780	12215	22	Boiled	boil	VBD
nyp.33433082246780	12215	23	268	268	CD
nyp.33433082246780	12215	24	Cake	Cake	NNP
nyp.33433082246780	12215	25	,	,	,
nyp.33433082246780	12215	26	Layer	Layer	NNP
nyp.33433082246780	12215	27	,	,	,
nyp.33433082246780	12215	28	To	to	IN
nyp.33433082246780	12215	29	Out	out	RB
nyp.33433082246780	12215	30	268	268	CD
nyp.33433082246780	12215	31	Cake	Cake	NNP
nyp.33433082246780	12215	32	,	,	,
nyp.33433082246780	12215	33	Lemon	Lemon	NNP
nyp.33433082246780	12215	34	260	260	CD
nyp.33433082246780	12215	35	Oake	Oake	NNP
nyp.33433082246780	12215	36	,	,	,
nyp.33433082246780	12215	37	Lemon	Lemon	NNP
nyp.33433082246780	12215	38	or	or	CC
nyp.33433082246780	12215	39	Gold	Gold	NNP
nyp.33433082246780	12215	40	261	261	CD
nyp.33433082246780	12215	41	Cake	Cake	NNP
nyp.33433082246780	12215	42	,	,	,
nyp.33433082246780	12215	43	Loaf	Loaf	NNP
nyp.33433082246780	12215	44	(	(	-LRB-
nyp.33433082246780	12215	45	Superior	Superior	NNP
nyp.33433082246780	12215	46	)	)	-RRB-
nyp.33433082246780	12215	47	262	262	CD
nyp.33433082246780	12215	48	Oake	Oake	NNP
nyp.33433082246780	12215	49	,	,	,
nyp.33433082246780	12215	50	Loaf	Loaf	NNP
nyp.33433082246780	12215	51	(	(	-LRB-
nyp.33433082246780	12215	52	Washington	Washington	NNP
nyp.33433082246780	12215	53	)	)	-RRB-
nyp.33433082246780	12215	54	26	26	CD
nyp.33433082246780	12215	55	*	*	NFP
nyp.33433082246780	12215	56	Oake	Oake	NNP
nyp.33433082246780	12215	57	,	,	,
nyp.33433082246780	12215	58	Marble	Marble	NNP
nyp.33433082246780	12215	59	261	261	CD
nyp.33433082246780	12215	60	Oake	Oake	NNP
nyp.33433082246780	12215	61	,	,	,
nyp.33433082246780	12215	62	Pound	Pound	NNP
nyp.33433082246780	12215	63	,	,	,
nyp.33433082246780	12215	64	Citron	Citron	NNP
nyp.33433082246780	12215	65	260	260	CD
nyp.33433082246780	12215	66	Cake	Cake	NNP
nyp.33433082246780	12215	67	,	,	,
nyp.33433082246780	12215	68	Pound	Pound	NNP
nyp.33433082246780	12215	69	,	,	,
nyp.33433082246780	12215	70	Cocoanut	Cocoanut	NNP
nyp.33433082246780	12215	71	260	260	CD
nyp.33433082246780	12215	72	Oake	Oake	NNP
nyp.33433082246780	12215	73	,	,	,
nyp.33433082246780	12215	74	Pound	Pound	NNP
nyp.33433082246780	12215	75	,	,	,
nyp.33433082246780	12215	76	English	English	NNP
nyp.33433082246780	12215	77	*	*	NFP
nyp.33433082246780	12215	78	69	69	CD
nyp.33433082246780	12215	79	Cake	Cake	NNP
nyp.33433082246780	12215	80	,	,	,
nyp.33433082246780	12215	81	Pound	Pound	NNP
nyp.33433082246780	12215	82	,	,	,
nyp.33433082246780	12215	83	Plain	Plain	NNP
nyp.33433082246780	12215	84	269	269	CD
nyp.33433082246780	12215	85	Oake	Oake	NNP
nyp.33433082246780	12215	86	,	,	,
nyp.33433082246780	12215	87	Queens	Queens	NNP
nyp.33433082246780	12215	88	466	466	CD
nyp.33433082246780	12215	89	Cake	Cake	NNP
nyp.33433082246780	12215	90	,	,	,
nyp.33433082246780	12215	91	Ribbon	Ribbon	NNP
nyp.33433082246780	12215	92	266	266	CD
nyp.33433082246780	12215	93	Oake	Oake	NNP
nyp.33433082246780	12215	94	,	,	,
nyp.33433082246780	12215	95	Silver	silver	NN
nyp.33433082246780	12215	96	or	or	CC
nyp.33433082246780	12215	97	Delicate	delicate	JJ
nyp.33433082246780	12215	98	261	261	CD
nyp.33433082246780	12215	99	Oake	Oake	NNP
nyp.33433082246780	12215	100	,	,	,
nyp.33433082246780	12215	101	Snow	Snow	NNP
nyp.33433082246780	12215	102	(	(	-LRB-
nyp.33433082246780	12215	103	Delicious	Delicious	NNP
nyp.33433082246780	12215	104	)	)	-RRB-
nyp.33433082246780	12215	105	261	261	CD
nyp.33433082246780	12215	106	Cake	Cake	NNP
nyp.33433082246780	12215	107	,	,	,
nyp.33433082246780	12215	108	Sponge	Sponge	NNP
nyp.33433082246780	12215	109	267	267	CD
nyp.33433082246780	12215	110	Cake	Cake	NNP
nyp.33433082246780	12215	111	,	,	,
nyp.33433082246780	12215	112	Sponge	Sponge	NNP
nyp.33433082246780	12215	113	,	,	,
nyp.33433082246780	12215	114	Almond	Almond	NNP
nyp.33433082246780	12215	115	258	258	CD
nyp.33433082246780	12215	116	Cake	Cake	NNP
nyp.33433082246780	12215	117	,	,	,
nyp.33433082246780	12215	118	Sponge	Sponge	NNP
nyp.33433082246780	12215	119	,	,	,
nyp.33433082246780	12215	120	Lemon	Lemon	NNP
nyp.33433082246780	12215	121	268	268	CD
nyp.33433082246780	12215	122	Cake	Cake	NNP
nyp.33433082246780	12215	123	,	,	,
nyp.33433082246780	12215	124	Sponge	Sponge	NNP
nyp.33433082246780	12215	125	(	(	-LRB-
nyp.33433082246780	12215	126	Old	old	JJ
nyp.33433082246780	12215	127	-	-	HYPH
nyp.33433082246780	12215	128	fashioned	fashioned	JJ
nyp.33433082246780	12215	129	)	)	-RRB-
nyp.33433082246780	12215	130	268	268	CD
nyp.33433082246780	12215	131	Cake	Cake	NNP
nyp.33433082246780	12215	132	,	,	,
nyp.33433082246780	12215	133	Sponge	Sponge	NNP
nyp.33433082246780	12215	134	,	,	,
nyp.33433082246780	12215	135	Plain	Plain	NNP
nyp.33433082246780	12215	136	269	269	CD
nyp.33433082246780	12215	137	Oake	Oake	NNP
nyp.33433082246780	12215	138	,	,	,
nyp.33433082246780	12215	139	Sponge	Sponge	NNP
nyp.33433082246780	12215	140	,	,	,
nyp.33433082246780	12215	141	White	White	NNP
nyp.33433082246780	12215	142	267	267	CD
nyp.33433082246780	12215	143	Oake	Oake	NNP
nyp.33433082246780	12215	144	,	,	,
nyp.33433082246780	12215	145	Sweet	Sweet	NNP
nyp.33433082246780	12215	146	Strawberry	Strawberry	NNP
nyp.33433082246780	12215	147	274	274	CD
nyp.33433082246780	12215	148	Cake	Cake	NNP
nyp.33433082246780	12215	149	,	,	,
nyp.33433082246780	12215	150	White	White	NNP
nyp.33433082246780	12215	151	Mountain	Mountain	NNP
nyp.33433082246780	12215	152	.	.	.
nyp.33433082246780	12216	1	No	no	UH
nyp.33433082246780	12216	2	.	.	.
nyp.33433082246780	12217	1	1	1	CD
nyp.33433082246780	12217	2	265	265	CD
nyp.33433082246780	12217	3	Oake	Oake	NNP
nyp.33433082246780	12217	4	,	,	,
nyp.33433082246780	12217	5	White	White	NNP
nyp.33433082246780	12217	6	Mountain	Mountain	NNP
nyp.33433082246780	12217	7	.	.	.
nyp.33433082246780	12218	1	No	no	UH
nyp.33433082246780	12218	2	.	.	.
nyp.33433082246780	12219	1	2	2	LS
nyp.33433082246780	12219	2	*	*	NFP
nyp.33433082246780	12219	3	»	»	NFP
nyp.33433082246780	12219	4	6	6	CD
nyp.33433082246780	12219	5	Oake	Oake	NNP
nyp.33433082246780	12219	6	,	,	,
nyp.33433082246780	12219	7	Without	without	IN
nyp.33433082246780	12219	8	Eggs	Eggs	NNP
nyp.33433082246780	12219	9	265	265	CD
nyp.33433082246780	12219	10	Cake	Cake	NNP
nyp.33433082246780	12219	11	,	,	,
nyp.33433082246780	12219	12	Fillings	Fillings	NNPS
nyp.33433082246780	12219	13	269	269	CD
nyp.33433082246780	12219	14	to	to	TO
nyp.33433082246780	12219	15	271	271	CD
nyp.33433082246780	12219	16	36	36	CD
nyp.33433082246780	12219	17	INDEX	index	NN
nyp.33433082246780	12219	18	.	.	.
nyp.33433082246780	12220	1	557	557	CD
nyp.33433082246780	12220	2	UASvrao	uasvrao	NN
nyp.33433082246780	12220	3	—	—	:
nyp.33433082246780	12220	4	Continued	continue	VBN
nyp.33433082246780	12220	5	.	.	.
nyp.33433082246780	12221	1	page	page	NN
nyp.33433082246780	12221	2	.	.	.
nyp.33433082246780	12222	1	Partridges	partridge	NNS
nyp.33433082246780	12222	2	•	•	NNP
nyp.33433082246780	12222	3	18	18	CD
nyp.33433082246780	12222	4	Pheasant-	Pheasant-	NNP
nyp.33433082246780	12222	5	19	19	CD
nyp.33433082246780	12222	6	Pigeons	pigeon	NNS
nyp.33433082246780	12222	7	19	19	CD
nyp.33433082246780	12222	8	Pork	Pork	NNP
nyp.33433082246780	12222	9	.	.	.
nyp.33433082246780	12223	1	6	6	CD
nyp.33433082246780	12223	2	Salmon	Salmon	NNP
nyp.33433082246780	12223	3	,	,	,
nyp.33433082246780	12223	4	boiled	boil	VBD
nyp.33433082246780	12223	5	20	20	CD
nyp.33433082246780	12223	6	Turkey	Turkey	NNP
nyp.33433082246780	12223	7	Boast	Boast	NNP
nyp.33433082246780	12223	8	16	16	CD
nyp.33433082246780	12223	9	Veal	veal	NN
nyp.33433082246780	12223	10	,	,	,
nyp.33433082246780	12223	11	Breast	breast	NN
nyp.33433082246780	12223	12	of	of	IN
nyp.33433082246780	12223	13	9	9	CD
nyp.33433082246780	12223	14	Veal	Veal	NNP
nyp.33433082246780	12223	15	,	,	,
nyp.33433082246780	12223	16	Fore	Fore	NNP
nyp.33433082246780	12223	17	-	-	HYPH
nyp.33433082246780	12223	18	Quarter	quarter	NN
nyp.33433082246780	12223	19	4	4	CD
nyp.33433082246780	12223	20	V	v	NN
nyp.33433082246780	12223	21	I	-PRON-	PRP
nyp.33433082246780	12223	22	of	of	IN
nyp.33433082246780	12223	23	10	10	CD
nyp.33433082246780	12223	24	Veal	Veal	NNP
nyp.33433082246780	12223	25	,	,	,
nyp.33433082246780	12223	26	Hind	Hind	NNP
nyp.33433082246780	12223	27	-	-	HYPH
nyp.33433082246780	12223	28	Quarter	quarter	NN
nyp.33433082246780	12223	29	4	4	CD
nyp.33433082246780	12223	30	Veal	Veal	NNP
nyp.33433082246780	12223	31	,	,	,
nyp.33433082246780	12223	32	Neck	neck	NN
nyp.33433082246780	12223	33	of	of	IN
nyp.33433082246780	12223	34	11	11	CD
nyp.33433082246780	12223	35	Venison	Venison	NNP
nyp.33433082246780	12223	36	7	7	CD
nyp.33433082246780	12223	37	venison	venison	NN
nyp.33433082246780	12223	38	,	,	,
nyp.33433082246780	12223	39	haunch	haunch	NN
nyp.33433082246780	12223	40	of	of	IN
nyp.33433082246780	12223	41	15	15	CD
nyp.33433082246780	12223	42	Catsups	Catsups	NNP
nyp.33433082246780	12223	43	:	:	:
nyp.33433082246780	12223	44	Catsup	Catsup	NNP
nyp.33433082246780	12223	45	,	,	,
nyp.33433082246780	12223	46	Apple	Apple	NNP
nyp.33433082246780	12223	47	168	168	CD
nyp.33433082246780	12223	48	Catsup	Catsup	NNP
nyp.33433082246780	12223	49	,	,	,
nyp.33433082246780	12223	50	Cucumber	cucumber	NN
nyp.33433082246780	12223	51	168	168	CD
nyp.33433082246780	12223	52	Catsup	Catsup	NNP
nyp.33433082246780	12223	53	,	,	,
nyp.33433082246780	12223	54	Currant	Currant	NNP
nyp.33433082246780	12223	55	168	168	CD
nyp.33433082246780	12223	56	Catsup	Catsup	NNP
nyp.33433082246780	12223	57	,	,	,
nyp.33433082246780	12223	58	Gooseberry	Gooseberry	NNP
nyp.33433082246780	12223	59	168	168	CD
nyp.33433082246780	12223	60	Catsup	Catsup	NNP
nyp.33433082246780	12223	61	,	,	,
nyp.33433082246780	12223	62	Mnshroom	Mnshroom	NNP
nyp.33433082246780	12223	63	167	167	CD
nyp.33433082246780	12223	64	Catsup	Catsup	NNP
nyp.33433082246780	12223	65	,	,	,
nyp.33433082246780	12223	66	Oyster	oyster	NN
nyp.33433082246780	12223	67	167	167	CD
nyp.33433082246780	12223	68	Catsup	Catsup	NNP
nyp.33433082246780	12223	69	,	,	,
nyp.33433082246780	12223	70	Tomato	Tomato	NNP
nyp.33433082246780	12223	71	.	.	.
nyp.33433082246780	12224	1	No	no	UH
nyp.33433082246780	12224	2	.	.	.
nyp.33433082246780	12225	1	1	1	CD
nyp.33433082246780	12225	2	166	166	CD
nyp.33433082246780	12225	3	Catsup	Catsup	NNP
nyp.33433082246780	12225	4	,	,	,
nyp.33433082246780	12225	5	Tomato	Tomato	NNP
nyp.33433082246780	12225	6	.	.	.
nyp.33433082246780	12226	1	No	no	UH
nyp.33433082246780	12226	2	.	.	.
nyp.33433082246780	12227	1	2	2	CD
nyp.33433082246780	12227	2	166	166	CD
nyp.33433082246780	12227	3	Catsup	Catsup	NNP
nyp.33433082246780	12227	4	,	,	,
nyp.33433082246780	12227	5	Tomato	Tomato	NNP
nyp.33433082246780	12227	6	,	,	,
nyp.33433082246780	12227	7	Green	Green	NNP
nyp.33433082246780	12227	8	on	on	IN
nyp.33433082246780	12227	9	Catsup	Catsup	NNP
nyp.33433082246780	12227	10	,	,	,
nyp.33433082246780	12227	11	Walnut	Walnut	NNP
nyp.33433082246780	12227	12	»	»	SYM
nyp.33433082246780	12227	13	167	167	CD
nyp.33433082246780	12227	14	vinegar	vinegar	NN
nyp.33433082246780	12227	15	,	,	,
nyp.33433082246780	12227	16	Celery	celery	NN
nyp.33433082246780	12227	17	168	168	CD
nyp.33433082246780	12227	18	Vinegar	vinegar	NN
nyp.33433082246780	12227	19	,	,	,
nyp.33433082246780	12227	20	Spioed	Spioed	NNP
nyp.33433082246780	12227	21	169	169	CD
nyp.33433082246780	12227	22	Cocoa	Cocoa	NNP
nyp.33433082246780	12227	23	.	.	.
nyp.33433082246780	12228	1	(	(	-LRB-
nyp.33433082246780	12228	2	See	see	VB
nyp.33433082246780	12228	3	Beverages	beverage	NNS
nyp.33433082246780	12228	4	)	)	-RRB-
nyp.33433082246780	12228	5	Chocolate	chocolate	NN
nyp.33433082246780	12228	6	.	.	.
nyp.33433082246780	12229	1	(	(	-LRB-
nyp.33433082246780	12229	2	See	see	VB
nyp.33433082246780	12229	3	Beverages	beverage	NNS
nyp.33433082246780	12229	4	)	)	-RRB-
nyp.33433082246780	12229	5	...	...	:
nyp.33433082246780	12229	6	Coffee	coffee	NN
nyp.33433082246780	12229	7	.	.	.
nyp.33433082246780	12230	1	(	(	-LRB-
nyp.33433082246780	12230	2	See	see	VB
nyp.33433082246780	12230	3	Beverages	beverage	NNS
nyp.33433082246780	12230	4	)	)	-RRB-
nyp.33433082246780	12230	5	0olohi.no	0olohi.no	CD
nyp.33433082246780	12230	6	fob	fob	NN
nyp.33433082246780	12230	7	Fatnt	Fatnt	NNP
nyp.33433082246780	12230	8	,	,	,
nyp.33433082246780	12230	9	Confeottoneht	Confeottoneht	NNP
nyp.33433082246780	12230	10	,	,	,
nyp.33433082246780	12230	11	Etc	etc	FW
nyp.33433082246780	12230	12	.	.	.
nyp.33433082246780	12231	1	:	:	:
nyp.33433082246780	12231	2	Caramel	caramel	JJ
nyp.33433082246780	12231	3	,	,	,
nyp.33433082246780	12231	4	or	or	CC
nyp.33433082246780	12231	5	Burnt	Burnt	NNP
nyp.33433082246780	12231	6	Sugar	Sugar	NNP
nyp.33433082246780	12231	7	.	.	.
nyp.33433082246780	12232	1	896	896	CD
nyp.33433082246780	12232	2	Coloring	coloring	NN
nyp.33433082246780	12232	3	,	,	,
nyp.33433082246780	12232	4	grain	grain	NN
nyp.33433082246780	12232	5	896	896	CD
nyp.33433082246780	12232	6	Coloring	Coloring	NNP
nyp.33433082246780	12232	7	,	,	,
nyp.33433082246780	12232	8	Bed	Bed	NNP
nyp.33433082246780	12232	9	,	,	,
nyp.33433082246780	12232	10	deep	deep	JJ
nyp.33433082246780	12232	11	896	896	CD
nyp.33433082246780	12232	12	Colo	Colo	NNP
nyp.33433082246780	12232	13	red	red	NN
nyp.33433082246780	12232	14	or	or	CC
nyp.33433082246780	12232	15	Pink	Pink	NNP
nyp.33433082246780	12232	16	896	896	CD
nyp.33433082246780	12232	17	Coloring	Coloring	NNP
nyp.33433082246780	12232	18	,	,	,
nyp.33433082246780	12232	19	Yellow	Yellow	NNP
nyp.33433082246780	12232	20	896	896	CD
nyp.33433082246780	12232	21	Sugar	Sugar	NNP
nyp.33433082246780	12232	22	Grains	Grains	NNPS
nyp.33433082246780	12232	23	896	896	CD
nyp.33433082246780	12232	24	Sugar	Sugar	NNP
nyp.33433082246780	12232	25	Grains	Grains	NNPS
nyp.33433082246780	12232	26	,	,	,
nyp.33433082246780	12232	27	Color-	Color-	NNP
nyp.33433082246780	12232	28	896	896	CD
nyp.33433082246780	12232	29	To	to	TO
nyp.33433082246780	12232	30	clarify	clarify	VB
nyp.33433082246780	12232	31	Jelly	Jelly	NNP
nyp.33433082246780	12232	32	896	896	CD
nyp.33433082246780	12232	33	OONFEOTIONERY	OONFEOTIONERY	NNP
nyp.33433082246780	12232	34	:	:	:
nyp.33433082246780	12232	35	General	General	NNP
nyp.33433082246780	12232	36	Remarks	Remarks	NNPS
nyp.33433082246780	12232	37	..	..	NFP
nyp.33433082246780	12232	38	897	897	CD
nyp.33433082246780	12232	39	Candy	candy	NN
nyp.33433082246780	12232	40	,	,	,
nyp.33433082246780	12232	41	Butter	Butter	NNP
nyp.33433082246780	12232	42	Scotch	Scotch	NNP
nyp.33433082246780	12232	43	402	402	CD
nyp.33433082246780	12232	44	Candy	Candy	NNP
nyp.33433082246780	12232	45	,	,	,
nyp.33433082246780	12232	46	Chocolote	Chocolote	NNP
nyp.33433082246780	12232	47	Caramels	Caramels	NNPS
nyp.33433082246780	12232	48	401	401	CD
nyp.33433082246780	12232	49	Candy	candy	NN
nyp.33433082246780	12232	50	,	,	,
nyp.33433082246780	12232	51	Chocolate	chocolate	NN
nyp.33433082246780	12232	52	Creams	cream	NNS
nyp.33433082246780	12232	53	899	899	CD
nyp.33433082246780	12232	54	Candy	candy	NN
nyp.33433082246780	12232	55	,	,	,
nyp.33433082246780	12232	56	Chocolate	Chocolate	NNP
nyp.33433082246780	12232	57	Cream	Cream	NNP
nyp.33433082246780	12232	58	Drops	drop	VBZ
nyp.33433082246780	12232	59	406	406	CD
nyp.33433082246780	12232	60	and	and	CC
nyp.33433082246780	12232	61	,	,	,
nyp.33433082246780	12232	62	Cocoanut	Cocoanut	NNP
nyp.33433082246780	12232	63	402	402	CD
nyp.33433082246780	12232	64	and	and	CC
nyp.33433082246780	12232	65	,	,	,
nyp.33433082246780	12232	66	Cocoanut	Cocoanut	NNP
nyp.33433082246780	12232	67	Caramels	Caramels	NNPS
nyp.33433082246780	12232	68	406	406	CD
nyp.33433082246780	12232	69	Candy	candy	NN
nyp.33433082246780	12232	70	,	,	,
nyp.33433082246780	12232	71	Cocoanut	Cocoanut	NNP
nyp.33433082246780	12232	72	Creams	Creams	NNPS
nyp.33433082246780	12232	73	407	407	CD
nyp.33433082246780	12232	74	Candy	candy	NN
nyp.33433082246780	12232	75	,	,	,
nyp.33433082246780	12232	76	Cocoanut	Cocoanut	NNP
nyp.33433082246780	12232	77	Creams	cream	NNS
nyp.33433082246780	12232	78	.	.	.
nyp.33433082246780	12233	1	899	899	CD
nyp.33433082246780	12233	2	Candy	candy	NN
nyp.33433082246780	12233	3	,	,	,
nyp.33433082246780	12233	4	Currant	Currant	NNP
nyp.33433082246780	12233	5	Drops	drop	VBZ
nyp.33433082246780	12233	6	402	402	CD
nyp.33433082246780	12233	7	Candy	candy	NN
nyp.33433082246780	12233	8	,	,	,
nyp.33433082246780	12233	9	Everton	Everton	NNP
nyp.33433082246780	12233	10	Taffy	Taffy	NNP
nyp.33433082246780	12233	11	408	408	CD
nyp.33433082246780	12233	12	Candy	Candy	NNP
nyp.33433082246780	12233	13	,	,	,
nyp.33433082246780	12233	14	Fig	Fig	NNP
nyp.33433082246780	12233	15	404	404	CD
nyp.33433082246780	12233	16	En	en	IN
nyp.33433082246780	12233	17	trench	trench	NN
nyp.33433082246780	12233	18	Cream	cream	NN
nyp.33433082246780	12233	19	,	,	,
nyp.33433082246780	12233	20	898	898	CD
nyp.33433082246780	12233	21	Conteotionket	Conteotionket	NNP
nyp.33433082246780	12233	22	—	—	:
nyp.33433082246780	12233	23	Continued	continue	VBN
nyp.33433082246780	12233	24	;	;	:
nyp.33433082246780	12233	25	-	-	HYPH
nyp.33433082246780	12233	26	rim	rim	NN
nyp.33433082246780	12233	27	Candy	candy	NN
nyp.33433082246780	12233	28	,	,	,
nyp.33433082246780	12233	29	French	french	JJ
nyp.33433082246780	12233	30	Vanilla	Vanilla	NNP
nyp.33433082246780	12233	31	Cream	Cream	NNP
nyp.33433082246780	12233	32	4	4	CD
nyp.33433082246780	12233	33	M	M	NNP
nyp.33433082246780	12233	34	Candy	Candy	NNP
nyp.33433082246780	12233	35	,	,	,
nyp.33433082246780	12233	36	Fruit	Fruit	NNP
nyp.33433082246780	12233	37	Creams	Creams	NNPS
nyp.33433082246780	12233	38	899	899	CD
nyp.33433082246780	12233	39	Candy	candy	NN
nyp.33433082246780	12233	40	,	,	,
nyp.33433082246780	12233	41	Fruit	Fruit	NNP
nyp.33433082246780	12233	42	and	and	CC
nyp.33433082246780	12233	43	Nut	Nut	NNP
nyp.33433082246780	12233	44	Creams	Creams	NNPS
nyp.33433082246780	12233	45	407	407	CD
nyp.33433082246780	12233	46	Candy	candy	NN
nyp.33433082246780	12233	47	,	,	,
nyp.33433082246780	12233	48	grilled	grill	VBN
nyp.33433082246780	12233	49	almonds	almond	NNS
nyp.33433082246780	12233	50	401	401	CD
nyp.33433082246780	12233	51	Candy	Candy	NNP
nyp.33433082246780	12233	52	,	,	,
nyp.33433082246780	12233	53	Hoarhound	Hoarhound	NNP
nyp.33433082246780	12233	54	404	404	CD
nyp.33433082246780	12233	55	Candy	Candy	NNP
nyp.33433082246780	12233	56	,	,	,
nyp.33433082246780	12233	57	Lemon	Lemon	NNP
nyp.33433082246780	12233	58	Drops	drop	VBZ
nyp.33433082246780	12233	59	402	402	CD
nyp.33433082246780	12233	60	Candy	candy	NN
nyp.33433082246780	12233	61	,	,	,
nyp.33433082246780	12233	62	Maple	Maple	NNP
nyp.33433082246780	12233	63	Sugar	Sugar	NNP
nyp.33433082246780	12233	64	Creams	Creams	NNPS
nyp.33433082246780	12233	65	400	400	CD
nyp.33433082246780	12233	66	Candy	candy	NN
nyp.33433082246780	12233	67	,	,	,
nyp.33433082246780	12233	68	Molasses	Molasses	NNP
nyp.33433082246780	12233	69	i	i	CD
nyp.33433082246780	12233	70	405	405	CD
nyp.33433082246780	12233	71	Candy	candy	NN
nyp.33433082246780	12233	72	,	,	,
nyp.33433082246780	12233	73	molasses	molasses	NN
nyp.33433082246780	12233	74	and	and	CC
nyp.33433082246780	12233	75	Nut	Nut	NNP
nyp.33433082246780	12233	76	.	.	.
nyp.33433082246780	12234	1	40S	40s	CD
nyp.33433082246780	12234	2	Candy	candy	NN
nyp.33433082246780	12234	3	,	,	,
nyp.33433082246780	12234	4	Nut	Nut	NNP
nyp.33433082246780	12234	5	,	,	,
nyp.33433082246780	12234	6	Sugar	Sugar	NNP
nyp.33433082246780	12234	7	402	402	CD
nyp.33433082246780	12234	8	Candy	candy	NN
nyp.33433082246780	12234	9	,	,	,
nyp.33433082246780	12234	10	Nut	Nut	NNP
nyp.33433082246780	12234	11	,	,	,
nyp.33433082246780	12234	12	Molasses	Molasses	NNP
nyp.33433082246780	12234	13	402	402	CD
nyp.33433082246780	12234	14	Candy	candy	NN
nyp.33433082246780	12234	15	,	,	,
nyp.33433082246780	12234	16	Nut	Nut	NNP
nyp.33433082246780	12234	17	Creams	cream	NNS
nyp.33433082246780	12234	18	40O	40o	CD
nyp.33433082246780	12234	19	Candy	candy	NN
nyp.33433082246780	12234	20	,	,	,
nyp.33433082246780	12234	21	Orange	Orange	NNP
nyp.33433082246780	12234	22	Drops	drop	VBZ
nyp.33433082246780	12234	23	407	407	CD
nyp.33433082246780	12234	24	Candy	candy	NN
nyp.33433082246780	12234	25	,	,	,
nyp.33433082246780	12234	26	Peppermint	Peppermint	NNP
nyp.33433082246780	12234	27	Drops	drop	VBZ
nyp.33433082246780	12234	28	401	401	CD
nyp.33433082246780	12234	29	Candy	candy	NN
nyp.33433082246780	12234	30	,	,	,
nyp.33433082246780	12234	31	Pop	pop	NN
nyp.33433082246780	12234	32	Corn	corn	NN
nyp.33433082246780	12234	33	.	.	.
nyp.33433082246780	12235	1	No	no	UH
nyp.33433082246780	12235	2	.	.	.
nyp.33433082246780	12236	1	1	1	CD
nyp.33433082246780	12236	2	408	408	CD
nyp.33433082246780	12236	3	Candy	candy	NN
nyp.33433082246780	12236	4	,	,	,
nyp.33433082246780	12236	5	Pop	pop	NN
nyp.33433082246780	12236	6	Corn	corn	NN
nyp.33433082246780	12236	7	.	.	.
nyp.33433082246780	12237	1	No	no	UH
nyp.33433082246780	12237	2	.	.	.
nyp.33433082246780	12238	1	2	2	LS
nyp.33433082246780	12238	2	408	408	CD
nyp.33433082246780	12238	3	Candy	Candy	NNP
nyp.33433082246780	12238	4	,	,	,
nyp.33433082246780	12238	5	Raspberry	Raspberry	NNP
nyp.33433082246780	12238	6	Creams	Creams	NNPS
nyp.33433082246780	12238	7	.	.	.
nyp.33433082246780	12239	1	400	400	CD
nyp.33433082246780	12239	2	Candy	candy	NN
nyp.33433082246780	12239	3	,	,	,
nyp.33433082246780	12239	4	Boley	Boley	NNP
nyp.33433082246780	12239	5	Poley	Poley	NNP
nyp.33433082246780	12239	6	40	40	CD
nyp.33433082246780	12239	7	*	*	NFP
nyp.33433082246780	12239	8	Candy	candy	NN
nyp.33433082246780	12239	9	,	,	,
nyp.33433082246780	12239	10	Stick	Stick	NNP
nyp.33433082246780	12239	11	.	.	.
nyp.33433082246780	12240	1	401	401	CD
nyp.33433082246780	12240	2	Candy	candy	NN
nyp.33433082246780	12240	3	,	,	,
nyp.33433082246780	12240	4	variegated	variegated	JJ
nyp.33433082246780	12240	5	cream	cream	NN
nyp.33433082246780	12240	6	y	y	NNP
nyp.33433082246780	12240	7	Candy	Candy	NNP
nyp.33433082246780	12240	8	,	,	,
nyp.33433082246780	12240	9	Walnut	Walnut	NNP
nyp.33433082246780	12240	10	Creams	Creams	NNPS
nyp.33433082246780	12240	11	899	899	CD
nyp.33433082246780	12240	12	Candied	candy	VBN
nyp.33433082246780	12240	13	Oranges	orange	NNS
nyp.33433082246780	12240	14	404	404	CD
nyp.33433082246780	12240	15	Candies	candy	NNS
nyp.33433082246780	12240	16	Without	without	IN
nyp.33433082246780	12240	17	Cooking	cook	VBG
nyp.33433082246780	12240	18	406	406	CD
nyp.33433082246780	12240	19	Conserves	Conserves	NNPS
nyp.33433082246780	12240	20	,	,	,
nyp.33433082246780	12240	21	Peach	Peach	NNP
nyp.33433082246780	12240	22	.	.	.
nyp.33433082246780	12241	1	406	406	CD
nyp.33433082246780	12241	2	Conserves	conserve	NNS
nyp.33433082246780	12241	3	,	,	,
nyp.33433082246780	12241	4	Strawberry	Strawberry	NNP
nyp.33433082246780	12241	5	406	406	CD
nyp.33433082246780	12241	6	JuJube	JuJube	NNP
nyp.33433082246780	12241	7	Paste	Paste	NNP
nyp.33433082246780	12241	8	404	404	CD
nyp.33433082246780	12241	9	Maple	Maple	NNP
nyp.33433082246780	12241	10	Walnuts	Walnuts	NNPS
nyp.33433082246780	12241	11	40	40	CD
nyp.33433082246780	12241	12	*	*	NFP
nyp.33433082246780	12241	13	Peach	Peach	NNP
nyp.33433082246780	12241	14	Leather	Leather	NNP
nyp.33433082246780	12241	15	406	406	CD
nyp.33433082246780	12241	16	Pop	pop	NN
nyp.33433082246780	12241	17	Corn	corn	NN
nyp.33433082246780	12241	18	Balls	ball	NNS
nyp.33433082246780	12241	19	408	408	CD
nyp.33433082246780	12241	20	Dried	dry	VBN
nyp.33433082246780	12241	21	Preserves	preserve	NNS
nyp.33433082246780	12241	22	40f	40f	:
nyp.33433082246780	12241	23	Ctjbtahds	Ctjbtahds	NNP
nyp.33433082246780	12241	24	,	,	,
nyp.33433082246780	12241	25	Creams	Creams	NNPS
nyp.33433082246780	12241	26	and	and	CC
nyp.33433082246780	12241	27	General	General	NNP
nyp.33433082246780	12241	28	Remarks	Remarks	NNPS
nyp.33433082246780	12241	29	805	805	CD
nyp.33433082246780	12241	30	almonds	almond	NNS
nyp.33433082246780	12241	31	,	,	,
nyp.33433082246780	12241	32	salted	salt	VBD
nyp.33433082246780	12241	33	or	or	CC
nyp.33433082246780	12241	34	roasted	roast	VBN
nyp.33433082246780	12241	35	825	825	CD
nyp.33433082246780	12241	36	Apples	apple	NNS
nyp.33433082246780	12241	37	,	,	,
nyp.33433082246780	12241	38	stewed	stew	VBN
nyp.33433082246780	12241	39	.	.	.
nyp.33433082246780	12242	1	No	no	UH
nyp.33433082246780	12242	2	.	.	.
nyp.33433082246780	12243	1	1	1	CD
nyp.33433082246780	12243	2	828	828	CD
nyp.33433082246780	12243	3	Apples	apple	NNS
nyp.33433082246780	12243	4	,	,	,
nyp.33433082246780	12243	5	Stewed	Stewed	NNP
nyp.33433082246780	12243	6	.	.	.
nyp.33433082246780	12244	1	No	no	UH
nyp.33433082246780	12244	2	.	.	.
nyp.33433082246780	12245	1	2	2	LS
nyp.33433082246780	12245	2	828	828	CD
nyp.33433082246780	12245	3	Blano	Blano	NNP
nyp.33433082246780	12245	4	Mange	Mange	NNP
nyp.33433082246780	12245	5	.	.	.
nyp.33433082246780	12246	1	No	no	UH
nyp.33433082246780	12246	2	.	.	.
nyp.33433082246780	12247	1	1	1	LS
nyp.33433082246780	12247	2	818	818	CD
nyp.33433082246780	12247	3	Blanc	Blanc	NNP
nyp.33433082246780	12247	4	Mange	Mange	NNP
nyp.33433082246780	12247	5	.	.	.
nyp.33433082246780	12248	1	No	no	UH
nyp.33433082246780	12248	2	.	.	.
nyp.33433082246780	12249	1	2	2	LS
nyp.33433082246780	12249	2	819	819	CD
nyp.33433082246780	12249	3	Blano	Blano	NNP
nyp.33433082246780	12249	4	Mange	Mange	NNP
nyp.33433082246780	12249	5	,	,	,
nyp.33433082246780	12249	6	Chocolate	chocolate	NN
nyp.33433082246780	12249	7	819	819	CD
nyp.33433082246780	12249	8	Blano	Blano	NNP
nyp.33433082246780	12249	9	Mange	Mange	NNP
nyp.33433082246780	12249	10	,	,	,
nyp.33433082246780	12249	11	Corn	Corn	NNP
nyp.33433082246780	12249	12	Starch	Starch	NNP
nyp.33433082246780	12249	13	819	819	CD
nyp.33433082246780	12249	14	Blano	Blano	NNP
nyp.33433082246780	12249	15	Mange	Mange	NNP
nyp.33433082246780	12249	16	,	,	,
nyp.33433082246780	12249	17	Fruit	Fruit	NNP
nyp.33433082246780	12249	18	819	819	CD
nyp.33433082246780	12249	19	Blano	Blano	NNP
nyp.33433082246780	12249	20	Mange	Mange	NNP
nyp.33433082246780	12249	21	,	,	,
nyp.33433082246780	12249	22	Tapioca	Tapioca	NNP
nyp.33433082246780	12249	23	818	818	CD
nyp.33433082246780	12249	24	Cake	Cake	NNP
nyp.33433082246780	12249	25	,	,	,
nyp.33433082246780	12249	26	Peach	Peach	NNP
nyp.33433082246780	12249	27	826	826	CD
nyp.33433082246780	12249	28	Charlotte	Charlotte	NNP
nyp.33433082246780	12249	29	,	,	,
nyp.33433082246780	12249	30	Burnt	Burnt	NNP
nyp.33433082246780	12249	31	Almond	Almond	NNP
nyp.33433082246780	12249	32	828	828	CD
nyp.33433082246780	12249	33	Charlotte	Charlotte	NNP
nyp.33433082246780	12249	34	,	,	,
nyp.33433082246780	12249	35	Country	Country	NNP
nyp.33433082246780	12249	36	Plum	Plum	NNP
nyp.33433082246780	12249	37	824	824	CD
nyp.33433082246780	12249	38	Charlotte	Charlotte	NNP
nyp.33433082246780	12249	39	,	,	,
nyp.33433082246780	12249	40	Orange	Orange	NNP
nyp.33433082246780	12249	41	820	820	CD
nyp.33433082246780	12249	42	Charlotte	Charlotte	NNP
nyp.33433082246780	12249	43	,	,	,
nyp.33433082246780	12249	44	Orange	Orange	NNP
nyp.33433082246780	12249	45	828	828	CD
nyp.33433082246780	12249	46	Charlotte	Charlotte	NNP
nyp.33433082246780	12249	47	,	,	,
nyp.33433082246780	12249	48	8trawberry	8trawberry	CD
nyp.33433082246780	12249	49	820	820	CD
nyp.33433082246780	12249	50	Charlotte	Charlotte	NNP
nyp.33433082246780	12249	51	,	,	,
nyp.33433082246780	12249	52	Tipsy	tipsy	JJ
nyp.33433082246780	12249	53	822	822	CD
nyp.33433082246780	12249	54	Charlotte	Charlotte	NNP
nyp.33433082246780	12249	55	Bnsse	Bnsse	NNP
nyp.33433082246780	12249	56	820	820	CD
nyp.33433082246780	12249	57	Charlotte	Charlotte	NNP
nyp.33433082246780	12249	58	Busse	Busse	NNP
nyp.33433082246780	12249	59	,	,	,
nyp.33433082246780	12249	60	Fine	fine	JJ
nyp.33433082246780	12249	61	820	820	CD
nyp.33433082246780	12249	62	Charlotte	Charlotte	NNP
nyp.33433082246780	12249	63	Buese	Buese	NNP
nyp.33433082246780	12249	64	(	(	-LRB-
nyp.33433082246780	12249	65	Another	another	DT
nyp.33433082246780	12249	66	)	)	-RRB-
nyp.33433082246780	12249	67	821	821	CD
nyp.33433082246780	12249	68	Charlotte	Charlotte	NNP
nyp.33433082246780	12249	69	Busse	Busse	NNP
nyp.33433082246780	12249	70	,	,	,
nyp.33433082246780	12249	71	economical	economical	JJ
nyp.33433082246780	12249	72	829	829	CD
nyp.33433082246780	12249	73	560	560	CD
nyp.33433082246780	12249	74	INDEX	index	NN
nyp.33433082246780	12249	75	.	.	.
nyp.33433082246780	12250	1	Fish	fish	NN
nyp.33433082246780	12250	2	—	—	:
nyp.33433082246780	12250	3	Continued	continue	VBD
nyp.33433082246780	12250	4	:	:	:
nyp.33433082246780	12250	5	nam	nam	NNP
nyp.33433082246780	12250	6	.	.	.
nyp.33433082246780	12251	1	Oysters	oyster	NNS
nyp.33433082246780	12251	2	,	,	,
nyp.33433082246780	12251	3	Plain	Plain	NNP
nyp.33433082246780	12251	4	Stew	Stew	NNP
nyp.33433082246780	12251	5	63	63	CD
nyp.33433082246780	12251	6	Oysters	Oysters	NNPS
nyp.33433082246780	12251	7	,	,	,
nyp.33433082246780	12251	8	Boast	Boast	NNP
nyp.33433082246780	12251	9	(	(	-LRB-
nyp.33433082246780	12251	10	Fulton	Fulton	NNP
nyp.33433082246780	12251	11	Market	Market	NNP
nyp.33433082246780	12251	12	)	)	-RRB-
nyp.33433082246780	12251	13	66	66	CD
nyp.33433082246780	12251	14	Oysters	oyster	NNS
nyp.33433082246780	12251	15	,	,	,
nyp.33433082246780	12251	16	Boast	boast	VB
nyp.33433082246780	12251	17	in	in	IN
nyp.33433082246780	12251	18	Shell	Shell	NNP
nyp.33433082246780	12251	19	63	63	CD
nyp.33433082246780	12251	20	Oysters	Oysters	NNPS
nyp.33433082246780	12251	21	,	,	,
nyp.33433082246780	12251	22	Boast	boast	VB
nyp.33433082246780	12251	23	.	.	.
nyp.33433082246780	12252	1	No	no	UH
nyp.33433082246780	12252	2	.	.	.
nyp.33433082246780	12253	1	2	2	LS
nyp.33433082246780	12253	2	64	64	CD
nyp.33433082246780	12253	3	Oysters	Oysters	NNPS
nyp.33433082246780	12253	4	,	,	,
nyp.33433082246780	12253	5	Scalloped	Scalloped	NNP
nyp.33433082246780	12253	6	66	66	CD
nyp.33433082246780	12253	7	Oysters	Oysters	NNPS
nyp.33433082246780	12253	8	,	,	,
nyp.33433082246780	12253	9	Steamed	Steamed	NNP
nyp.33433082246780	12253	10	64	64	CD
nyp.33433082246780	12253	11	Oysters	Oysters	NNPS
nyp.33433082246780	12253	12	,	,	,
nyp.33433082246780	12253	13	Steamed	steam	VBN
nyp.33433082246780	12253	14	in	in	IN
nyp.33433082246780	12253	15	Shell	Shell	NNP
nyp.33433082246780	12253	16	64	64	CD
nyp.33433082246780	12253	17	Oysters	Oysters	NNPS
nyp.33433082246780	12253	18	,	,	,
nyp.33433082246780	12253	19	Stewed	Stewed	NNP
nyp.33433082246780	12253	20	in	in	IN
nyp.33433082246780	12253	21	Cream	Cream	NNP
nyp.33433082246780	12253	22	68	68	CD
nyp.33433082246780	12253	23	Oysters	Oysters	NNPS
nyp.33433082246780	12253	24	,	,	,
nyp.33433082246780	12253	25	Stew	Stew	NNP
nyp.33433082246780	12253	26	(	(	-LRB-
nyp.33433082246780	12253	27	dry	dry	JJ
nyp.33433082246780	12253	28	)	)	-RRB-
nyp.33433082246780	12253	29	68	68	CD
nyp.33433082246780	12253	30	Oysters	Oysters	NNPS
nyp.33433082246780	12253	31	,	,	,
nyp.33433082246780	12253	32	Soup	Soup	NNP
nyp.33433082246780	12253	33	68	68	CD
nyp.33433082246780	12253	34	Pan	Pan	NNP
nyp.33433082246780	12253	35	48	48	CD
nyp.33433082246780	12253	36	Pickerel	Pickerel	NNP
nyp.33433082246780	12253	37	,	,	,
nyp.33433082246780	12253	38	Baked	Baked	NNP
nyp.33433082246780	12253	39	43	43	CD
nyp.33433082246780	12253	40	Pie	Pie	NNP
nyp.33433082246780	12253	41	«	«	``
nyp.33433082246780	12253	42	Potted	pot	VBN
nyp.33433082246780	12253	43	(	(	-LRB-
nyp.33433082246780	12253	44	fresh	fresh	JJ
nyp.33433082246780	12253	45	)	)	-RRB-
nyp.33433082246780	12253	46	62	62	CD
nyp.33433082246780	12253	47	Potted	pot	VBN
nyp.33433082246780	12253	48	63	63	CD
nyp.33433082246780	12253	49	Salmon	Salmon	NNP
nyp.33433082246780	12253	50	and	and	CC
nyp.33433082246780	12253	51	Caper	Caper	NNP
nyp.33433082246780	12253	52	Sauce	Sauce	NNP
nyp.33433082246780	12253	53	44	44	CD
nyp.33433082246780	12253	54	Salmon	Salmon	NNP
nyp.33433082246780	12253	55	,	,	,
nyp.33433082246780	12253	56	Boiled	boil	VBD
nyp.33433082246780	12253	57	43	43	CD
nyp.33433082246780	12253	58	Salmon	Salmon	NNP
nyp.33433082246780	12253	59	,	,	,
nyp.33433082246780	12253	60	Broiled	broil	VBN
nyp.33433082246780	12253	61	44	44	CD
nyp.33433082246780	12253	62	Salmon	Salmon	NNP
nyp.33433082246780	12253	63	Croquettes	Croquettes	NNPS
nyp.33433082246780	12253	64	67	67	CD
nyp.33433082246780	12253	65	Salmon	Salmon	NNP
nyp.33433082246780	12253	66	,	,	,
nyp.33433082246780	12253	67	Broiled	Broiled	NNP
nyp.33433082246780	12253	68	(	(	-LRB-
nyp.33433082246780	12253	69	salt	salt	NN
nyp.33433082246780	12253	70	)	)	-RRB-
nyp.33433082246780	12253	71	44	44	CD
nyp.33433082246780	12253	72	Salmon	Salmon	NNP
nyp.33433082246780	12253	73	,	,	,
nyp.33433082246780	12253	74	Fricassee	Fricassee	NNP
nyp.33433082246780	12253	75	46	46	CD
nyp.33433082246780	12253	76	Salmon	Salmon	NNP
nyp.33433082246780	12253	77	,	,	,
nyp.33433082246780	12253	78	Fried	Fried	NNP
nyp.33433082246780	12253	79	(	(	-LRB-
nyp.33433082246780	12253	80	fresh	fresh	JJ
nyp.33433082246780	12253	81	)	)	-RRB-
nyp.33433082246780	12253	82	44	44	CD
nyp.33433082246780	12253	83	Salmon	Salmon	NNP
nyp.33433082246780	12253	84	,	,	,
nyp.33433082246780	12253	85	Patties	Patties	NNP
nyp.33433082246780	12253	86	46	46	CD
nyp.33433082246780	12253	87	Salmon	Salmon	NNP
nyp.33433082246780	12253	88	,	,	,
nyp.33433082246780	12253	89	Pickled	Pickled	NNP
nyp.33433082246780	12253	90	44	44	CD
nyp.33433082246780	12253	91	Salmon	Salmon	NNP
nyp.33433082246780	12253	92	,	,	,
nyp.33433082246780	12253	93	Smoked	smoke	VBD
nyp.33433082246780	12253	94	46	46	CD
nyp.33433082246780	12253	95	Scalloped	Scalloped	NNP
nyp.33433082246780	12253	96	66	66	CD
nyp.33433082246780	12253	97	Shad	Shad	NNP
nyp.33433082246780	12253	98	,	,	,
nyp.33433082246780	12253	99	Baked	Baked	NNP
nyp.33433082246780	12253	100	46	46	CD
nyp.33433082246780	12253	101	Shad	Shad	NNP
nyp.33433082246780	12253	102	,	,	,
nyp.33433082246780	12253	103	Broiled	broil	VBD
nyp.33433082246780	12253	104	46	46	CD
nyp.33433082246780	12253	105	Shad	Shad	NNP
nyp.33433082246780	12253	106	Boe	Boe	NNP
nyp.33433082246780	12253	107	(	(	-LRB-
nyp.33433082246780	12253	108	to	to	TO
nyp.33433082246780	12253	109	cook	cook	VB
nyp.33433082246780	12253	110	)	)	-RRB-
nyp.33433082246780	12253	111	47	47	CD
nyp.33433082246780	12253	112	Sheepshead	Sheepshead	NNS
nyp.33433082246780	12253	113	,	,	,
nyp.33433082246780	12253	114	with	with	IN
nyp.33433082246780	12253	115	Drawn	Drawn	NNP
nyp.33433082246780	12253	116	Butter	Butter	NNP
nyp.33433082246780	12253	117	47	47	CD
nyp.33433082246780	12253	118	Smelts	Smelts	NNP
nyp.33433082246780	12253	119	,	,	,
nyp.33433082246780	12253	120	Baked	Baked	NNP
nyp.33433082246780	12253	121	61	61	CD
nyp.33433082246780	12253	122	Smelts	Smelts	NNP
nyp.33433082246780	12253	123	,	,	,
nyp.33433082246780	12253	124	Fried	Fried	NNP
nyp.33433082246780	12253	125	60	60	CD
nyp.33433082246780	12253	126	Steamed	Steamed	NNP
nyp.33433082246780	12253	127	46	46	CD
nyp.33433082246780	12253	128	Sturgeon	Sturgeon	NNP
nyp.33433082246780	12253	129	,	,	,
nyp.33433082246780	12253	130	Fresh	Fresh	NNP
nyp.33433082246780	12253	131	Steak	Steak	NNP
nyp.33433082246780	12253	132	Marinade	Marinade	NNP
nyp.33433082246780	12253	133	63	63	CD
nyp.33433082246780	12253	134	Trout	Trout	NNP
nyp.33433082246780	12253	135	,	,	,
nyp.33433082246780	12253	136	Brook	Brook	NNP
nyp.33433082246780	12253	137	,	,	,
nyp.33433082246780	12253	138	Fried	Fried	NNP
nyp.33433082246780	12253	139	49	49	CD
nyp.33433082246780	12253	140	Trout	Trout	NNP
nyp.33433082246780	12253	141	,	,	,
nyp.33433082246780	12253	142	Salmon	Salmon	NNP
nyp.33433082246780	12253	143	,	,	,
nyp.33433082246780	12253	144	Baked	Baked	NNP
nyp.33433082246780	12253	145	60	60	CD
nyp.33433082246780	12253	146	White	White	NNP
nyp.33433082246780	12253	147	,	,	,
nyp.33433082246780	12253	148	Baked	baked	JJ
nyp.33433082246780	12253	149	48	48	CD
nyp.33433082246780	12253	150	White	White	NNP
nyp.33433082246780	12253	151	,	,	,
nyp.33433082246780	12253	152	Bordeaux	Bordeaux	NNP
nyp.33433082246780	12253	153	Sauce	Sauce	NNP
nyp.33433082246780	12253	154	60	60	CD
nyp.33433082246780	12253	155	White	White	NNP
nyp.33433082246780	12253	156	,	,	,
nyp.33433082246780	12253	157	Boiled	boil	VBD
nyp.33433082246780	12253	158	60	60	CD
nyp.33433082246780	12253	159	Scallops	Scallops	NNP
nyp.33433082246780	12253	160	69	69	CD
nyp.33433082246780	12253	161	Terrapin	Terrapin	NNP
nyp.33433082246780	12253	162	Stew	Stew	NNP
nyp.33433082246780	12253	163	,	,	,
nyp.33433082246780	12253	164	with	with	IN
nyp.33433082246780	12253	165	Cream	Cream	NNP
nyp.33433082246780	12253	166	68	68	CD
nyp.33433082246780	12253	167	Terrapin	Terrapin	NNP
nyp.33433082246780	12253	168	,	,	,
nyp.33433082246780	12253	169	Stewed	stew	VBD
nyp.33433082246780	12253	170	68	68	CD
nyp.33433082246780	12253	171	Terrapin	Terrapin	NNP
nyp.33433082246780	12253	172	Stew	Stew	NNP
nyp.33433082246780	12253	173	67	67	CD
nyp.33433082246780	12253	174	Turtle	Turtle	NNP
nyp.33433082246780	12253	175	or	or	CC
nyp.33433082246780	12253	176	Terrapin	Terrapin	NNP
nyp.33433082246780	12253	177	Stew	Stew	NNP
nyp.33433082246780	12253	178	67	67	CD
nyp.33433082246780	12253	179	Fbenoh	Fbenoh	NNP
nyp.33433082246780	12253	180	Words	Words	NNPS
nyp.33433082246780	12253	181	in	in	IN
nyp.33433082246780	12253	182	Cookino	Cookino	NNP
nyp.33433082246780	12253	183	687	687	CD
nyp.33433082246780	12253	184	Game	game	NN
nyp.33433082246780	12253	185	ahd	ahd	NNP
nyp.33433082246780	12253	186	Potjltbt	Potjltbt	NNP
nyp.33433082246780	12253	187	70	70	CD
nyp.33433082246780	12253	188	Health	Health	NNP
nyp.33433082246780	12253	189	Suooestiohi	Suooestiohi	NNP
nyp.33433082246780	12253	190	:	:	:
nyp.33433082246780	12253	191	Bleeding	bleed	VBG
nyp.33433082246780	12253	192	at	at	IN
nyp.33433082246780	12253	193	the	the	DT
nyp.33433082246780	12253	194	Nose	Nose	NNP
nyp.33433082246780	12253	195	489	489	CD
nyp.33433082246780	12253	196	Burns	burn	NNS
nyp.33433082246780	12253	197	and	and	CC
nyp.33433082246780	12253	198	Scalds	Scalds	NNP
nyp.33433082246780	12253	199	.	.	.
nyp.33433082246780	12254	1	486	486	CD
nyp.33433082246780	12254	2	Camphorated	Camphorated	NNP
nyp.33433082246780	12254	3	Oil	Oil	NNP
nyp.33433082246780	12254	4	491	491	CD
nyp.33433082246780	12254	5	Colds	cold	NNS
nyp.33433082246780	12254	6	and	and	CC
nyp.33433082246780	12254	7	Hoarseness	hoarseness	NN
nyp.33433082246780	12254	8	488	488	CD
nyp.33433082246780	12254	9	Compound	Compound	NNP
nyp.33433082246780	12254	10	Cathartic	Cathartic	NNP
nyp.33433082246780	12254	11	Elixir	Elixir	NNP
nyp.33433082246780	12254	12	492	492	CD
nyp.33433082246780	12254	13	Health	Health	NNP
nyp.33433082246780	12254	14	Scqqbbtions	Scqqbbtions	NNPS
nyp.33433082246780	12254	15	—	—	:
nyp.33433082246780	12254	16	Continued	continue	VBD
nyp.33433082246780	12254	17	:	:	:
nyp.33433082246780	12254	18	TkBm	TkBm	NNP
nyp.33433082246780	12254	19	.	.	.
nyp.33433082246780	12255	1	Cough	cough	NN
nyp.33433082246780	12255	2	Syrup	syrup	NN
nyp.33433082246780	12255	3	484	484	CD
nyp.33433082246780	12255	4	Croup	Croup	NNP
nyp.33433082246780	12255	5	48	48	CD
nyp.33433082246780	12255	6	*	*	NFP
nyp.33433082246780	12255	7	Diarrhoea	diarrhoea	NN
nyp.33433082246780	12255	8	487	487	CD
nyp.33433082246780	12255	9	Diphtheria	Diphtheria	NNP
nyp.33433082246780	12255	10	48S	48s	CD
nyp.33433082246780	12255	11	Eye	Eye	NNP
nyp.33433082246780	12255	12	Washes	wash	VBZ
nyp.33433082246780	12255	13	490	490	CD
nyp.33433082246780	12255	14	Fainting	fainting	NN
nyp.33433082246780	12255	15	491	491	CD
nyp.33433082246780	12255	16	For	for	IN
nyp.33433082246780	12255	17	Constipation	constipation	NN
nyp.33433082246780	12255	18	487	487	CD
nyp.33433082246780	12255	19	For	for	IN
nyp.33433082246780	12255	20	Severe	severe	JJ
nyp.33433082246780	12255	21	Sprains	sprain	NNS
nyp.33433082246780	12255	22	491	491	CD
nyp.33433082246780	12255	23	For	for	IN
nyp.33433082246780	12255	24	Toothache	toothache	NN
nyp.33433082246780	12255	25	484	484	CD
nyp.33433082246780	12255	26	Gravel	Gravel	NNP
nyp.33433082246780	12255	27	486	486	CD
nyp.33433082246780	12255	28	Grandmother	Grandmother	NNP
nyp.33433082246780	12255	29	Cough	Cough	NNP
nyp.33433082246780	12255	30	Syrup	Syrup	NNP
nyp.33433082246780	12255	31	491	491	CD
nyp.33433082246780	12255	32	Grandmother	Grandmother	NNP
nyp.33433082246780	12255	33	Eye	Eye	NNP
nyp.33433082246780	12255	34	Wash	Wash	NNP
nyp.33433082246780	12255	35	49S	49S	NNP
nyp.33433082246780	12255	36	Grandmother	Grandmother	NNP
nyp.33433082246780	12255	37	Family	Family	NNP
nyp.33433082246780	12255	38	Spring	Spring	NNP
nyp.33433082246780	12255	39	Bitters	Bitters	NNP
nyp.33433082246780	12255	40	493	493	CD
nyp.33433082246780	12255	41	Grandmother	Grandmother	NNP
nyp.33433082246780	12255	42	Universal	Universal	NNP
nyp.33433082246780	12255	43	Liniment	Liniment	NNP
nyp.33433082246780	12255	44	493	493	CD
nyp.33433082246780	12255	45	Growing	grow	VBG
nyp.33433082246780	12255	46	Pains	pain	NNS
nyp.33433082246780	12255	47	Cured	cure	VBD
nyp.33433082246780	12255	48	482	482	CD
nyp.33433082246780	12255	49	Hints	hint	NNS
nyp.33433082246780	12255	50	in	in	IN
nyp.33433082246780	12255	51	Regard	regard	NN
nyp.33433082246780	12255	52	to	to	IN
nyp.33433082246780	12255	53	Health	Health	NNP
nyp.33433082246780	12255	54	494	494	CD
nyp.33433082246780	12255	55	Hoarseness	hoarseness	NN
nyp.33433082246780	12255	56	and	and	CC
nyp.33433082246780	12255	57	Colds	cold	NNS
nyp.33433082246780	12255	58	48S	48s	CD
nyp.33433082246780	12255	59	How	how	WRB
nyp.33433082246780	12255	60	Colds	cold	NNS
nyp.33433082246780	12255	61	are	be	VBP
nyp.33433082246780	12255	62	Caught	catch	VBN
nyp.33433082246780	12255	63	479	479	CD
nyp.33433082246780	12255	64	How	how	WRB
nyp.33433082246780	12255	65	to	to	TO
nyp.33433082246780	12255	66	Keep	keep	VB
nyp.33433082246780	12255	67	Well	well	UH
nyp.33433082246780	12255	68	482	482	CD
nyp.33433082246780	12255	69	How	how	WRB
nyp.33433082246780	12255	70	to	to	IN
nyp.33433082246780	12255	71	Dse	Dse	NNP
nyp.33433082246780	12255	72	Hot	Hot	NNP
nyp.33433082246780	12255	73	Water	Water	NNP
nyp.33433082246780	12255	74	482	482	CD
nyp.33433082246780	12255	75	Hunters	Hunters	NNPS
nyp.33433082246780	12255	76	'	'	POS
nyp.33433082246780	12255	77	Pills	pill	NNS
nyp.33433082246780	12255	78	494	494	CD
nyp.33433082246780	12255	79	Leanness	Leanness	NNP
nyp.33433082246780	12255	80	484	484	CD
nyp.33433082246780	12255	81	Liniment	liniment	NN
nyp.33433082246780	12255	82	for	for	IN
nyp.33433082246780	12255	83	Chilblains	Chilblains	NNP
nyp.33433082246780	12255	84	491	491	CD
nyp.33433082246780	12255	85	Medicinal	Medicinal	NNP
nyp.33433082246780	12255	86	Food	Food	NNP
nyp.33433082246780	12255	87	496	496	CD
nyp.33433082246780	12255	88	Molasses	Molasses	NNP
nyp.33433082246780	12255	89	Posset	Posset	NNP
nyp.33433082246780	12255	90	484	484	CD
nyp.33433082246780	12255	91	Recipe	Recipe	NNP
nyp.33433082246780	12255	92	for	for	IN
nyp.33433082246780	12255	93	Felons	felon	NNS
nyp.33433082246780	12255	94	488	488	CD
nyp.33433082246780	12255	95	.	.	.
nyp.33433082246780	12256	1	Regulation	regulation	NN
nyp.33433082246780	12256	2	in	in	IN
nyp.33433082246780	12256	3	Diet	Diet	NNP
nyp.33433082246780	12256	4	481	481	CD
nyp.33433082246780	12256	5	Belief	belief	NN
nyp.33433082246780	12256	6	From	from	IN
nyp.33433082246780	12256	7	asthma	asthma	NN
nyp.33433082246780	12256	8	488	488	CD
nyp.33433082246780	12256	9	Bemedy	Bemedy	NNP
nyp.33433082246780	12256	10	for	for	IN
nyp.33433082246780	12256	11	Lockjaw	Lockjaw	NNP
nyp.33433082246780	12256	12	489	489	CD
nyp.33433082246780	12256	13	Sore	Sore	NNP
nyp.33433082246780	12256	14	Throat	throat	NN
nyp.33433082246780	12256	15	486	486	CD
nyp.33433082246780	12256	16	Sunstroke	Sunstroke	NNP
nyp.33433082246780	12256	17	490	490	CD
nyp.33433082246780	12256	18	Bwaim	Bwaim	NNP
nyp.33433082246780	12256	19	's	's	POS
nyp.33433082246780	12256	20	Vermifuge	Vermifuge	NNP
nyp.33433082246780	12256	21	491	491	CD
nyp.33433082246780	12256	22	"	"	``
nyp.33433082246780	12256	23	The	The	NNP
nyp.33433082246780	12256	24	Suns	Suns	NNPS
nyp.33433082246780	12256	25	"	"	''
nyp.33433082246780	12256	26	Cholera	cholera	NN
nyp.33433082246780	12256	27	Mixture	mixture	NN
nyp.33433082246780	12256	28	491	491	CD
nyp.33433082246780	12256	29	To	to	TO
nyp.33433082246780	12256	30	Cure	cure	VB
nyp.33433082246780	12256	31	the	the	DT
nyp.33433082246780	12256	32	Sting	sting	NN
nyp.33433082246780	12256	33	of	of	IN
nyp.33433082246780	12256	34	Bee	Bee	NNP
nyp.33433082246780	12256	35	or	or	CC
nyp.33433082246780	12256	36	Wasp	Wasp	NNP
nyp.33433082246780	12256	37	48C	48c	CD
nyp.33433082246780	12256	38	To	to	TO
nyp.33433082246780	12256	39	Cure	cure	VB
nyp.33433082246780	12256	40	Earaohe	Earaohe	NNP
nyp.33433082246780	12256	41	48S	48s	CD
nyp.33433082246780	12256	42	Toothache	toothache	NN
nyp.33433082246780	12256	43	,	,	,
nyp.33433082246780	12256	44	For	for	IN
nyp.33433082246780	12256	45	484	484	CD
nyp.33433082246780	12256	46	To	to	TO
nyp.33433082246780	12256	47	Stop	stop	VB
nyp.33433082246780	12256	48	the	the	DT
nyp.33433082246780	12256	49	Flow	flow	NN
nyp.33433082246780	12256	50	of	of	IN
nyp.33433082246780	12256	51	Blood	blood	NN
nyp.33433082246780	12256	52	486	486	CD
nyp.33433082246780	12256	53	To	to	TO
nyp.33433082246780	12256	54	Take	take	VB
nyp.33433082246780	12256	55	Cinders	cinder	NNS
nyp.33433082246780	12256	56	From	from	IN
nyp.33433082246780	12256	57	the	the	DT
nyp.33433082246780	12256	58	Eye	Eye	NNP
nyp.33433082246780	12256	59	48	48	CD
nyp.33433082246780	12256	60	>	>	XX
nyp.33433082246780	12256	61	To	to	IN
nyp.33433082246780	12256	62	Bemove	Bemove	NNP
nyp.33433082246780	12256	63	Warts	Warts	NNP
nyp.33433082246780	12256	64	490	490	CD
nyp.33433082246780	12256	65	Vermifuge	Vermifuge	NNP
nyp.33433082246780	12256	66	,	,	,
nyp.33433082246780	12256	67	Bwaim	Bwaim	NNP
nyp.33433082246780	12256	68	's	's	POS
nyp.33433082246780	12256	69	491	491	CD
nyp.33433082246780	12256	70	Water	water	NN
nyp.33433082246780	12256	71	488	488	CD
nyp.33433082246780	12256	72	Whooping	whooping	NN
nyp.33433082246780	12256	73	Cough	cough	NN
nyp.33433082246780	12256	74	487	487	CD
nyp.33433082246780	12256	75	Housekeepers	Housekeepers	NNPS
nyp.33433082246780	12256	76	'	'	POS
nyp.33433082246780	12256	77	Time	Time	NNP
nyp.33433082246780	12256	78	Table	Table	NNP
nyp.33433082246780	12256	79	497	497	CD
nyp.33433082246780	12256	80	Ice	Ice	NNP
nyp.33433082246780	12256	81	Cbeaks	Cbeaks	NNP
nyp.33433082246780	12256	82	add	add	VBP
nyp.33433082246780	12256	83	loss	loss	NN
nyp.33433082246780	12256	84	:	:	:
nyp.33433082246780	12256	85	Cream	Cream	NNP
nyp.33433082246780	12256	86	Fruit	Fruit	NNP
nyp.33433082246780	12256	87	336	336	CD
nyp.33433082246780	12256	88	Frozen	Frozen	NNP
nyp.33433082246780	12256	89	Fruits	Fruits	NNPS
nyp.33433082246780	12256	90	837	837	CD
nyp.33433082246780	12256	91	Frozen	Frozen	NNP
nyp.33433082246780	12256	92	Peaches	Peaches	NNP
nyp.33433082246780	12256	93	337	337	CD
nyp.33433082246780	12256	94	Ice	Ice	NNP
nyp.33433082246780	12256	95	Almond	Almond	NNP
nyp.33433082246780	12256	96	338	338	CD
nyp.33433082246780	12256	97	Ioe	Ioe	NNP
nyp.33433082246780	12256	98	Currant	Currant	NNP
nyp.33433082246780	12256	99	338	338	CD
nyp.33433082246780	12256	100	Ioe	Ioe	NNP
nyp.33433082246780	12256	101	Lemon	Lemon	NNP
nyp.33433082246780	12256	102	337	337	CD
nyp.33433082246780	12256	103	Ioe	Ioe	NNP
nyp.33433082246780	12256	104	Orange	Orange	NNP
nyp.33433082246780	12256	105	Water	Water	NNP
nyp.33433082246780	12256	106	»	»	NNP
nyp.33433082246780	12256	107	37	37	CD
nyp.33433082246780	12256	108	Ioe	Ioe	NNP
nyp.33433082246780	12256	109	Cream	Cream	NNP
nyp.33433082246780	12256	110	33	33	CD
nyp.33433082246780	12256	111	*	*	NFP
nyp.33433082246780	12256	112	566	566	CD
nyp.33433082246780	12256	113	index	index	NN
nyp.33433082246780	12256	114	.	.	.
nyp.33433082246780	12256	115	Pudddjqb	Pudddjqb	NNP
nyp.33433082246780	12256	116	and	and	CC
nyp.33433082246780	12256	117	Dumplings	Dumplings	NNPS
nyp.33433082246780	12256	118	—	—	:
nyp.33433082246780	12256	119	Continued	continue	VBD
nyp.33433082246780	12256	120	:	:	:
nyp.33433082246780	12256	121	PAGE.Pudding	page.pudding	NN
nyp.33433082246780	12256	122	,	,	,
nyp.33433082246780	12256	123	Bread	Bread	NNP
nyp.33433082246780	12256	124	and	and	CC
nyp.33433082246780	12256	125	Butter	Butter	NNP
nyp.33433082246780	12256	126	.	.	.
nyp.33433082246780	12257	1	No	no	UH
nyp.33433082246780	12257	2	.	.	.
nyp.33433082246780	12258	1	1	1	CD
nyp.33433082246780	12258	2	344	344	CD
nyp.33433082246780	12258	3	Pudding	pudding	NN
nyp.33433082246780	12258	4	,	,	,
nyp.33433082246780	12258	5	Bread	Bread	NNP
nyp.33433082246780	12258	6	and	and	CC
nyp.33433082246780	12258	7	Batter	Batter	NNP
nyp.33433082246780	12258	8	.	.	.
nyp.33433082246780	12259	1	No	no	UH
nyp.33433082246780	12259	2	.	.	.
nyp.33433082246780	12260	1	2	2	LS
nyp.33433082246780	12260	2	346	346	CD
nyp.33433082246780	12260	3	Padding	padding	NN
nyp.33433082246780	12260	4	,	,	,
nyp.33433082246780	12260	5	Broad	Broad	NNP
nyp.33433082246780	12260	6	,	,	,
nyp.33433082246780	12260	7	Baked	Baked	NNP
nyp.33433082246780	12260	8	Plain	Plain	NNP
nyp.33433082246780	12260	9	846	846	CD
nyp.33433082246780	12260	10	Pudding	pudding	NN
nyp.33433082246780	12260	11	,	,	,
nyp.33433082246780	12260	12	Bread	Bread	NNP
nyp.33433082246780	12260	13	,	,	,
nyp.33433082246780	12260	14	Boiled	boil	VBD
nyp.33433082246780	12260	15	847	847	CD
nyp.33433082246780	12260	16	Pudding	pudding	NN
nyp.33433082246780	12260	17	,	,	,
nyp.33433082246780	12260	18	Bread	Bread	NNP
nyp.33433082246780	12260	19	(	(	-LRB-
nyp.33433082246780	12260	20	Superior	Superior	NNP
nyp.33433082246780	12260	21	)	)	-RRB-
nyp.33433082246780	12260	22	846	846	CD
nyp.33433082246780	12260	23	Pudding	pudding	NN
nyp.33433082246780	12260	24	,	,	,
nyp.33433082246780	12260	25	Cabinet	Cabinet	NNP
nyp.33433082246780	12260	26	864	864	CD
nyp.33433082246780	12260	27	Pudding	Pudding	NNP
nyp.33433082246780	12260	28	,	,	,
nyp.33433082246780	12260	29	Cherry	Cherry	NNP
nyp.33433082246780	12260	30	,	,	,
nyp.33433082246780	12260	31	Boiled	Boiled	NNP
nyp.33433082246780	12260	32	or	or	CC
nyp.33433082246780	12260	33	Steamed	Steamed	NNP
nyp.33433082246780	12260	34	362	362	CD
nyp.33433082246780	12260	35	Pudding	Pudding	NNP
nyp.33433082246780	12260	36	,	,	,
nyp.33433082246780	12260	37	Cherry	Cherry	NNP
nyp.33433082246780	12260	38	.	.	.
nyp.33433082246780	12261	1	No	no	UH
nyp.33433082246780	12261	2	.	.	.
nyp.33433082246780	12262	1	2	2	LS
nyp.33433082246780	12262	2	868	868	CD
nyp.33433082246780	12262	3	Pudding	pudding	NN
nyp.33433082246780	12262	4	,	,	,
nyp.33433082246780	12262	5	Chocolate	Chocolate	NNP
nyp.33433082246780	12262	6	.	.	.
nyp.33433082246780	12263	1	No	no	UH
nyp.33433082246780	12263	2	.	.	.
nyp.33433082246780	12264	1	1	1	LS
nyp.33433082246780	12264	2	867	867	CD
nyp.33433082246780	12264	3	Pudding	Pudding	NNP
nyp.33433082246780	12264	4	,	,	,
nyp.33433082246780	12264	5	Chocolate	Chocolate	NNP
nyp.33433082246780	12264	6	.	.	.
nyp.33433082246780	12265	1	No	no	UH
nyp.33433082246780	12265	2	.	.	.
nyp.33433082246780	12266	1	2	2	LS
nyp.33433082246780	12266	2	368	368	CD
nyp.33433082246780	12266	3	Pudding	pudding	NN
nyp.33433082246780	12266	4	,	,	,
nyp.33433082246780	12266	5	Chocolate	Chocolate	NNP
nyp.33433082246780	12266	6	,	,	,
nyp.33433082246780	12266	7	No	no	UH
nyp.33433082246780	12266	8	.	.	.
nyp.33433082246780	12267	1	8	8	CD
nyp.33433082246780	12267	2	368	368	CD
nyp.33433082246780	12267	3	Pudding	pudding	NN
nyp.33433082246780	12267	4	,	,	,
nyp.33433082246780	12267	5	Chocolate	Chocolate	NNP
nyp.33433082246780	12267	6	.	.	.
nyp.33433082246780	12268	1	No	no	UH
nyp.33433082246780	12268	2	.	.	.
nyp.33433082246780	12269	1	4	4	LS
nyp.33433082246780	12269	2	868	868	CD
nyp.33433082246780	12269	3	Pudding	Pudding	NNP
nyp.33433082246780	12269	4	,	,	,
nyp.33433082246780	12269	5	Cocoanut	Cocoanut	NNP
nyp.33433082246780	12269	6	.	.	.
nyp.33433082246780	12270	1	No	no	UH
nyp.33433082246780	12270	2	.	.	.
nyp.33433082246780	12271	1	1	1	LS
nyp.33433082246780	12271	2	(	(	-LRB-
nyp.33433082246780	12271	3	French	French	NNP
nyp.33433082246780	12271	4	)	)	-RRB-
nyp.33433082246780	12271	5	362	362	CD
nyp.33433082246780	12271	6	Pudding	Pudding	NNP
nyp.33433082246780	12271	7	,	,	,
nyp.33433082246780	12271	8	Cocoanut	Cocoanut	NNP
nyp.33433082246780	12271	9	.	.	.
nyp.33433082246780	12272	1	No	no	UH
nyp.33433082246780	12272	2	.	.	.
nyp.33433082246780	12273	1	2	2	LS
nyp.33433082246780	12273	2	362	362	CD
nyp.33433082246780	12273	3	Pudding	Pudding	NNP
nyp.33433082246780	12273	4	,	,	,
nyp.33433082246780	12273	5	Coconut	Coconut	NNP
nyp.33433082246780	12273	6	.	.	.
nyp.33433082246780	12274	1	No	no	UH
nyp.33433082246780	12274	2	.	.	.
nyp.33433082246780	12275	1	8	8	CD
nyp.33433082246780	12275	2	362	362	CD
nyp.33433082246780	12275	3	Pudding	pudding	NN
nyp.33433082246780	12275	4	,	,	,
nyp.33433082246780	12275	5	Cold	Cold	NNP
nyp.33433082246780	12275	6	Fruit	Fruit	NNP
nyp.33433082246780	12275	7	848	848	CD
nyp.33433082246780	12275	8	Pudding	pudding	NN
nyp.33433082246780	12275	9	,	,	,
nyp.33433082246780	12275	10	Corn	Corn	NNP
nyp.33433082246780	12275	11	Meal	Meal	NNP
nyp.33433082246780	12275	12	,	,	,
nyp.33433082246780	12275	13	Apple	Apple	NNP
nyp.33433082246780	12275	14	860	860	CD
nyp.33433082246780	12275	15	Pudding	pudding	NN
nyp.33433082246780	12275	16	,	,	,
nyp.33433082246780	12275	17	Corn	Corn	NNP
nyp.33433082246780	12275	18	Meal	Meal	NNP
nyp.33433082246780	12275	19	,	,	,
nyp.33433082246780	12275	20	Baked	Baked	NNP
nyp.33433082246780	12275	21	Without	without	IN
nyp.33433082246780	12275	22	Eggs	Eggs	NNP
nyp.33433082246780	12275	23	..	..	NFP
nyp.33433082246780	12275	24	.	.	.
nyp.33433082246780	12276	1	360	360	CD
nyp.33433082246780	12276	2	Pudding	pudding	NN
nyp.33433082246780	12276	3	,	,	,
nyp.33433082246780	12276	4	Corn	Corn	NNP
nyp.33433082246780	12276	5	Meal	Meal	NNP
nyp.33433082246780	12276	6	,	,	,
nyp.33433082246780	12276	7	Baked	Baked	NNP
nyp.33433082246780	12276	8	With	with	IN
nyp.33433082246780	12276	9	Eggs	Eggs	NNP
nyp.33433082246780	12276	10	361	361	CD
nyp.33433082246780	12276	11	Pudding	pudding	NN
nyp.33433082246780	12276	12	,	,	,
nyp.33433082246780	12276	13	Corn	Corn	NNP
nyp.33433082246780	12276	14	Meal	Meal	NNP
nyp.33433082246780	12276	15	,	,	,
nyp.33433082246780	12276	16	Boiled	boil	VBD
nyp.33433082246780	12276	17	361	361	CD
nyp.33433082246780	12276	18	Pudding	pudding	NN
nyp.33433082246780	12276	19	,	,	,
nyp.33433082246780	12276	20	Corn	Corn	NNP
nyp.33433082246780	12276	21	Meal	Meal	NNP
nyp.33433082246780	12276	22	,	,	,
nyp.33433082246780	12276	23	Boiled	boil	VBN
nyp.33433082246780	12276	24	Without	without	IN
nyp.33433082246780	12276	25	Eggs	Eggs	NNP
nyp.33433082246780	12276	26	..	..	NFP
nyp.33433082246780	12276	27	861	861	CD
nyp.33433082246780	12276	28	Pudding	pudding	NN
nyp.33433082246780	12276	29	,	,	,
nyp.33433082246780	12276	30	Corn	Corn	NNP
nyp.33433082246780	12276	31	Meal	Meal	NNP
nyp.33433082246780	12276	32	,	,	,
nyp.33433082246780	12276	33	Fruit	Fruit	NNP
nyp.33433082246780	12276	34	360	360	CD
nyp.33433082246780	12276	35	Pudding	pudding	NN
nyp.33433082246780	12276	36	,	,	,
nyp.33433082246780	12276	37	Corn	Corn	NNP
nyp.33433082246780	12276	38	Meal	meal	NN
nyp.33433082246780	12276	39	Puffs	Puffs	NNP
nyp.33433082246780	12276	40	361	361	CD
nyp.33433082246780	12276	41	Pudding	pudding	NN
nyp.33433082246780	12276	42	,	,	,
nyp.33433082246780	12276	43	Corn	Corn	NNP
nyp.33433082246780	12276	44	Starch	Starch	NNP
nyp.33433082246780	12276	45	349	349	CD
nyp.33433082246780	12276	46	Pudding	Pudding	NNP
nyp.33433082246780	12276	47	,	,	,
nyp.33433082246780	12276	48	Christmas	Christmas	NNP
nyp.33433082246780	12276	49	Plum	Plum	NNP
nyp.33433082246780	12276	50	,	,	,
nyp.33433082246780	12276	51	By	by	IN
nyp.33433082246780	12276	52	Measure	measure	NN
nyp.33433082246780	12276	53	363	363	CD
nyp.33433082246780	12276	54	Pudding	Pudding	NNP
nyp.33433082246780	12276	55	,	,	,
nyp.33433082246780	12276	56	Cottage	Cottage	NNP
nyp.33433082246780	12276	57	362	362	CD
nyp.33433082246780	12276	58	Pudding	Pudding	NNP
nyp.33433082246780	12276	59	,	,	,
nyp.33433082246780	12276	60	Cracker	Cracker	NNP
nyp.33433082246780	12276	61	360	360	CD
nyp.33433082246780	12276	62	Pudding	Pudding	NNP
nyp.33433082246780	12276	63	,	,	,
nyp.33433082246780	12276	64	Cranberry	Cranberry	NNP
nyp.33433082246780	12276	65	,	,	,
nyp.33433082246780	12276	66	Baked	Baked	NNP
nyp.33433082246780	12276	67	366	366	CD
nyp.33433082246780	12276	68	Pudding	Pudding	NNP
nyp.33433082246780	12276	69	,	,	,
nyp.33433082246780	12276	70	Cream	cream	NN
nyp.33433082246780	12276	71	849	849	CD
nyp.33433082246780	12276	72	Pudding	Pudding	NNP
nyp.33433082246780	12276	73	,	,	,
nyp.33433082246780	12276	74	Cream	Cream	NNP
nyp.33433082246780	12276	75	Meringue	Meringue	NNP
nyp.33433082246780	12276	76	349	349	CD
nyp.33433082246780	12276	77	Pudding	Pudding	NNP
nyp.33433082246780	12276	78	,	,	,
nyp.33433082246780	12276	79	Cuban	Cuban	NNP
nyp.33433082246780	12276	80	360	360	CD
nyp.33433082246780	12276	81	Pudding	pudding	NN
nyp.33433082246780	12276	82	,	,	,
nyp.33433082246780	12276	83	Currant	Currant	NNP
nyp.33433082246780	12276	84	,	,	,
nyp.33433082246780	12276	85	Boiled	boil	VBD
nyp.33433082246780	12276	86	364	364	CD
nyp.33433082246780	12276	87	Pudding	Pudding	NNP
nyp.33433082246780	12276	88	,	,	,
nyp.33433082246780	12276	89	Custard	Custard	NNP
nyp.33433082246780	12276	90	.	.	.
nyp.33433082246780	12277	1	No	no	UH
nyp.33433082246780	12277	2	.	.	.
nyp.33433082246780	12278	1	1	1	LS
nyp.33433082246780	12278	2	848	848	CD
nyp.33433082246780	12278	3	Pudding	Pudding	NNP
nyp.33433082246780	12278	4	,	,	,
nyp.33433082246780	12278	5	Custard	Custard	NNP
nyp.33433082246780	12278	6	.	.	.
nyp.33433082246780	12279	1	No	no	UH
nyp.33433082246780	12279	2	.	.	.
nyp.33433082246780	12280	1	2	2	LS
nyp.33433082246780	12280	2	348	348	CD
nyp.33433082246780	12280	3	Pudding	Pudding	NNP
nyp.33433082246780	12280	4	,	,	,
nyp.33433082246780	12280	5	Custard	Custard	NNP
nyp.33433082246780	12280	6	Apple	Apple	NNP
nyp.33433082246780	12280	7	348	348	CD
nyp.33433082246780	12280	8	Pudding	Pudding	NNP
nyp.33433082246780	12280	9	,	,	,
nyp.33433082246780	12280	10	Custard	Custard	NNP
nyp.33433082246780	12280	11	348	348	CD
nyp.33433082246780	12280	12	Pudding	Pudding	NNP
nyp.33433082246780	12280	13	,	,	,
nyp.33433082246780	12280	14	Delmonico	Delmonico	NNP
nyp.33433082246780	12280	15	361	361	CD
nyp.33433082246780	12280	16	Pudding	Pudding	NNP
nyp.33433082246780	12280	17	,	,	,
nyp.33433082246780	12280	18	English	English	NNP
nyp.33433082246780	12280	19	Plum	Plum	NNP
nyp.33433082246780	12280	20	(	(	-LRB-
nyp.33433082246780	12280	21	The	the	DT
nyp.33433082246780	12280	22	Genuine	genuine	JJ
nyp.33433082246780	12280	23	)	)	-RRB-
nyp.33433082246780	12280	24	368	368	CD
nyp.33433082246780	12280	25	Pudding	pudding	NN
nyp.33433082246780	12280	26	,	,	,
nyp.33433082246780	12280	27	Fig	Fig	NNP
nyp.33433082246780	12280	28	369	369	CD
nyp.33433082246780	12280	29	Pudding	Pudding	NNP
nyp.33433082246780	12280	30	,	,	,
nyp.33433082246780	12280	31	Fruit	Fruit	NNP
nyp.33433082246780	12280	32	860	860	CD
nyp.33433082246780	12280	33	Pudding	Pudding	NNP
nyp.33433082246780	12280	34	,	,	,
nyp.33433082246780	12280	35	Fruit	Fruit	NNP
nyp.33433082246780	12280	36	364	364	CD
nyp.33433082246780	12280	37	Pudding	Pudding	NNP
nyp.33433082246780	12280	38	,	,	,
nyp.33433082246780	12280	39	Fruit	Fruit	NNP
nyp.33433082246780	12280	40	,	,	,
nyp.33433082246780	12280	41	Cold	Cold	NNP
nyp.33433082246780	12280	42	349	349	CD
nyp.33433082246780	12280	43	Pudding	pudding	NN
nyp.33433082246780	12280	44	,	,	,
nyp.33433082246780	12280	45	Corn	Corn	NNP
nyp.33433082246780	12280	46	Meal	meal	NN
nyp.33433082246780	12280	47	360	360	CD
nyp.33433082246780	12280	48	Pudding	pudding	NN
nyp.33433082246780	12280	49	,	,	,
nyp.33433082246780	12280	50	Fruit	Fruit	NNP
nyp.33433082246780	12280	51	,	,	,
nyp.33433082246780	12280	52	Puff	Puff	NNP
nyp.33433082246780	12280	53	866	866	CD
nyp.33433082246780	12280	54	Pudding	Pudding	NNP
nyp.33433082246780	12280	55	,	,	,
nyp.33433082246780	12280	56	Fruit	Fruit	NNP
nyp.33433082246780	12280	57	,	,	,
nyp.33433082246780	12280	58	Rice	Rice	NNP
nyp.33433082246780	12280	59	863	863	CD
nyp.33433082246780	12280	60	Pudding	Pudding	NNP
nyp.33433082246780	12280	61	,	,	,
nyp.33433082246780	12280	62	Graham	Graham	NNP
nyp.33433082246780	12280	63	366	366	CD
nyp.33433082246780	12280	64	Padding	padding	NN
nyp.33433082246780	12280	65	,	,	,
nyp.33433082246780	12280	66	Green	Green	NNP
nyp.33433082246780	12280	67	Corn	Corn	NNP
nyp.33433082246780	12280	68	368	368	CD
nyp.33433082246780	12280	69	Pudding	pudding	NN
nyp.33433082246780	12280	70	,	,	,
nyp.33433082246780	12280	71	Hominy	hominy	NN
nyp.33433082246780	12280	72	868	868	CD
nyp.33433082246780	12280	73	Padding	padding	NN
nyp.33433082246780	12280	74	,	,	,
nyp.33433082246780	12280	75	Huckleberry	Huckleberry	NNP
nyp.33433082246780	12280	76	,	,	,
nyp.33433082246780	12280	77	Baked	Baked	NNP
nyp.33433082246780	12280	78	364	364	CD
nyp.33433082246780	12280	79	Pudding	pudding	NN
nyp.33433082246780	12280	80	,	,	,
nyp.33433082246780	12280	81	Indian	indian	JJ
nyp.33433082246780	12280	82	,	,	,
nyp.33433082246780	12280	83	Delicate	delicate	JJ
nyp.33433082246780	12280	84	861	861	CD
nyp.33433082246780	12280	85	Pudding	pudding	NN
nyp.33433082246780	12280	86	,	,	,
nyp.33433082246780	12280	87	Jelly	Jelly	NNP
nyp.33433082246780	12280	88	869	869	CD
nyp.33433082246780	12280	89	Pudding	pudding	NN
nyp.33433082246780	12280	90	,	,	,
nyp.33433082246780	12280	91	Lemon	Lemon	NNP
nyp.33433082246780	12280	92	366	366	CD
nyp.33433082246780	12280	93	Pudding	Pudding	NNP
nyp.33433082246780	12280	94	,	,	,
nyp.33433082246780	12280	95	Lemon	Lemon	NNP
nyp.33433082246780	12280	96	,	,	,
nyp.33433082246780	12280	97	Baked	Baked	NNP
nyp.33433082246780	12280	98	(	(	-LRB-
nyp.33433082246780	12280	99	Queen	Queen	NNP
nyp.33433082246780	12280	100	of	of	IN
nyp.33433082246780	12280	101	Paddings	Paddings	NNP
nyp.33433082246780	12280	102	)	)	-RRB-
nyp.33433082246780	12280	103	366	366	CD
nyp.33433082246780	12280	104	Puddings	pudding	NNS
nyp.33433082246780	12280	105	and	and	CC
nyp.33433082246780	12280	106	Dumplings	dumpling	NNS
nyp.33433082246780	12280	107	—	—	:
nyp.33433082246780	12280	108	Continued	continue	VBD
nyp.33433082246780	12280	109	:	:	:
nyp.33433082246780	12280	110	rtam	rtam	NNP
nyp.33433082246780	12280	111	.	.	.
nyp.33433082246780	12281	1	Padding	padding	NN
nyp.33433082246780	12281	2	,	,	,
nyp.33433082246780	12281	3	Lemon	Lemon	NNP
nyp.33433082246780	12281	4	,	,	,
nyp.33433082246780	12281	5	Boiled	Boiled	NNP
nyp.33433082246780	12281	6	36S	36S	NNP
nyp.33433082246780	12281	7	Pudding	Pudding	NNP
nyp.33433082246780	12281	8	,	,	,
nyp.33433082246780	12281	9	Lemon	Lemon	NNP
nyp.33433082246780	12281	10	,	,	,
nyp.33433082246780	12281	11	Cold	Cold	NNP
nyp.33433082246780	12281	12	366	366	CD
nyp.33433082246780	12281	13	Pudding	Pudding	NNP
nyp.33433082246780	12281	14	,	,	,
nyp.33433082246780	12281	15	Minute	minute	NN
nyp.33433082246780	12281	16	.	.	.
nyp.33433082246780	12282	1	No	no	UH
nyp.33433082246780	12282	2	.	.	.
nyp.33433082246780	12283	1	1	1	LS
nyp.33433082246780	12283	2	369	369	CD
nyp.33433082246780	12283	3	Pudding	Pudding	NNP
nyp.33433082246780	12283	4	,	,	,
nyp.33433082246780	12283	5	Minute	minute	NN
nyp.33433082246780	12283	6	.	.	.
nyp.33433082246780	12284	1	No	no	UH
nyp.33433082246780	12284	2	.	.	.
nyp.33433082246780	12285	1	2	2	LS
nyp.33433082246780	12285	2	369	369	CD
nyp.33433082246780	12285	3	Padding	padding	NN
nyp.33433082246780	12285	4	,	,	,
nyp.33433082246780	12285	5	Nantucket	Nantucket	NNP
nyp.33433082246780	12285	6	361	361	CD
nyp.33433082246780	12285	7	Padding	padding	NN
nyp.33433082246780	12285	8	,	,	,
nyp.33433082246780	12285	9	Orange	Orange	NNP
nyp.33433082246780	12285	10	.	.	.
nyp.33433082246780	12286	1	No	no	UH
nyp.33433082246780	12286	2	.	.	.
nyp.33433082246780	12287	1	1	1	CD
nyp.33433082246780	12287	2	856	856	CD
nyp.33433082246780	12287	3	Pudding	Pudding	NNP
nyp.33433082246780	12287	4	,	,	,
nyp.33433082246780	12287	5	Orange	Orange	NNP
nyp.33433082246780	12287	6	.	.	.
nyp.33433082246780	12288	1	No	no	UH
nyp.33433082246780	12288	2	.	.	.
nyp.33433082246780	12289	1	2	2	LS
nyp.33433082246780	12289	2	366	366	CD
nyp.33433082246780	12289	3	Pudding	Pudding	NNP
nyp.33433082246780	12289	4	,	,	,
nyp.33433082246780	12289	5	Orange	Orange	NNP
nyp.33433082246780	12289	6	Role	Role	NNP
nyp.33433082246780	12289	7	;	;	:
nyp.33433082246780	12289	8	Poley	Poley	NNP
nyp.33433082246780	12289	9	366	366	CD
nyp.33433082246780	12289	10	Pudding	Pudding	NNP
nyp.33433082246780	12289	11	,	,	,
nyp.33433082246780	12289	12	Peach	Peach	NNP
nyp.33433082246780	12289	13	,	,	,
nyp.33433082246780	12289	14	Dried	dry	VBD
nyp.33433082246780	12289	15	867	867	CD
nyp.33433082246780	12289	16	Pudding	Pudding	NNP
nyp.33433082246780	12289	17	,	,	,
nyp.33433082246780	12289	18	Peach	Peach	NNP
nyp.33433082246780	12289	19	,	,	,
nyp.33433082246780	12289	20	Pear	Pear	NNP
nyp.33433082246780	12289	21	and	and	CC
nyp.33433082246780	12289	22	Apple	Apple	NNP
nyp.33433082246780	12289	23	359	359	CD
nyp.33433082246780	12289	24	Pudding	Pudding	NNP
nyp.33433082246780	12289	25	,	,	,
nyp.33433082246780	12289	26	Pie	Pie	NNP
nyp.33433082246780	12289	27	Plant	Plant	NNP
nyp.33433082246780	12289	28	or	or	CC
nyp.33433082246780	12289	29	Rhubarb	Rhubarb	NNP
nyp.33433082246780	12289	30	360	360	CD
nyp.33433082246780	12289	31	Pudding	Pudding	NNP
nyp.33433082246780	12289	32	,	,	,
nyp.33433082246780	12289	33	Pineapple	Pineapple	NNP
nyp.33433082246780	12289	34	365	365	CD
nyp.33433082246780	12289	35	Pudding	Pudding	NNP
nyp.33433082246780	12289	36	,	,	,
nyp.33433082246780	12289	37	Plum	Plum	NNP
nyp.33433082246780	12289	38	,	,	,
nyp.33433082246780	12289	39	English	English	NNP
nyp.33433082246780	12289	40	(	(	-LRB-
nyp.33433082246780	12289	41	The	the	DT
nyp.33433082246780	12289	42	Genuine	genuine	JJ
nyp.33433082246780	12289	43	)	)	-RRB-
nyp.33433082246780	12289	44	363	363	CD
nyp.33433082246780	12289	45	Pudding	pudding	NN
nyp.33433082246780	12289	46	,	,	,
nyp.33433082246780	12289	47	Plum	Plum	NNP
nyp.33433082246780	12289	48	,	,	,
nyp.33433082246780	12289	49	Baked	Baked	NNP
nyp.33433082246780	12289	50	364	364	CD
nyp.33433082246780	12289	51	Pudding	pudding	NN
nyp.33433082246780	12289	52	,	,	,
nyp.33433082246780	12289	53	Without	without	IN
nyp.33433082246780	12289	54	Eggs	Eggs	NNP
nyp.33433082246780	12289	55	384	384	CD
nyp.33433082246780	12289	56	Pudding	pudding	NN
nyp.33433082246780	12289	57	,	,	,
nyp.33433082246780	12289	58	Prune	Prune	NNP
nyp.33433082246780	12289	59	364	364	CD
nyp.33433082246780	12289	60	Pudding	Pudding	NNP
nyp.33433082246780	12289	61	,	,	,
nyp.33433082246780	12289	62	Quick	Quick	NNP
nyp.33433082246780	12289	63	870	870	CD
nyp.33433082246780	12289	64	Pudding	Pudding	NNP
nyp.33433082246780	12289	65	,	,	,
nyp.33433082246780	12289	66	Raspberry	Raspberry	NNP
nyp.33433082246780	12289	67	359	359	CD
nyp.33433082246780	12289	68	Pudding	Pudding	NNP
nyp.33433082246780	12289	69	,	,	,
nyp.33433082246780	12289	70	Ready	Ready	NNP
nyp.33433082246780	12289	71	370	370	CD
nyp.33433082246780	12289	72	Pudding	Pudding	NNP
nyp.33433082246780	12289	73	,	,	,
nyp.33433082246780	12289	74	Rhubarb	Rhubarb	NNP
nyp.33433082246780	12289	75	or	or	CC
nyp.33433082246780	12289	76	Pie	Pie	NNP
nyp.33433082246780	12289	77	Plant	Plant	NNP
nyp.33433082246780	12289	78	860	860	CD
nyp.33433082246780	12289	79	Pudding	Pudding	NNP
nyp.33433082246780	12289	80	,	,	,
nyp.33433082246780	12289	81	Rice	Rice	NNP
nyp.33433082246780	12289	82	,	,	,
nyp.33433082246780	12289	83	Boiled	boil	VBN
nyp.33433082246780	12289	84	.	.	.
nyp.33433082246780	12290	1	No	no	UH
nyp.33433082246780	12290	2	.	.	.
nyp.33433082246780	12291	1	1	1	LS
nyp.33433082246780	12291	2	868	868	CD
nyp.33433082246780	12291	3	Pudding	Pudding	NNP
nyp.33433082246780	12291	4	,	,	,
nyp.33433082246780	12291	5	Rice	Rice	NNP
nyp.33433082246780	12291	6	,	,	,
nyp.33433082246780	12291	7	Boiled	Boiled	NNP
nyp.33433082246780	12291	8	,	,	,
nyp.33433082246780	12291	9	No	no	UH
nyp.33433082246780	12291	10	.	.	.
nyp.33433082246780	12292	1	2	2	LS
nyp.33433082246780	12292	2	368	368	CD
nyp.33433082246780	12292	3	Pudding	Pudding	NNP
nyp.33433082246780	12292	4	,	,	,
nyp.33433082246780	12292	5	Rice	Rice	NNP
nyp.33433082246780	12292	6	,	,	,
nyp.33433082246780	12292	7	Fruit	Fruit	NNP
nyp.33433082246780	12292	8	863	863	CD
nyp.33433082246780	12292	9	Pudding	Pudding	NNP
nyp.33433082246780	12292	10	,	,	,
nyp.33433082246780	12292	11	Rice	Rice	NNP
nyp.33433082246780	12292	12	Wine	Wine	NNP
nyp.33433082246780	12292	13	)	)	-RRB-
nyp.33433082246780	12292	14	862	862	CD
nyp.33433082246780	12292	15	Pudding	Pudding	NNP
nyp.33433082246780	12292	16	,	,	,
nyp.33433082246780	12292	17	Rice	Rice	NNP
nyp.33433082246780	12292	18	(	(	-LRB-
nyp.33433082246780	12292	19	Plain	Plain	NNP
nyp.33433082246780	12292	20	)	)	-RRB-
nyp.33433082246780	12292	21	362	362	CD
nyp.33433082246780	12292	22	Pudding	Pudding	NNP
nyp.33433082246780	12292	23	,	,	,
nyp.33433082246780	12292	24	Rice	Rice	NNP
nyp.33433082246780	12292	25	,	,	,
nyp.33433082246780	12292	26	Lemon	Lemon	NNP
nyp.33433082246780	12292	27	362	362	CD
nyp.33433082246780	12292	28	Pudding	Pudding	NNP
nyp.33433082246780	12292	29	,	,	,
nyp.33433082246780	12292	30	Rice	Rice	NNP
nyp.33433082246780	12292	31	,	,	,
nyp.33433082246780	12292	32	Meringue	Meringue	NNP
nyp.33433082246780	12292	33	362	362	CD
nyp.33433082246780	12292	34	Pudding	Pudding	NNP
nyp.33433082246780	12292	35	,	,	,
nyp.33433082246780	12292	36	Rice	Rice	NNP
nyp.33433082246780	12292	37	,	,	,
nyp.33433082246780	12292	38	Snow	Snow	NNP
nyp.33433082246780	12292	39	Balls	Balls	NNPS
nyp.33433082246780	12292	40	363	363	CD
nyp.33433082246780	12292	41	Pudding	Pudding	NNP
nyp.33433082246780	12292	42	,	,	,
nyp.33433082246780	12292	43	Rice	Rice	NNP
nyp.33433082246780	12292	44	,	,	,
nyp.33433082246780	12292	45	Without	without	IN
nyp.33433082246780	12292	46	Eggs	Eggs	NNP
nyp.33433082246780	12292	47	863	863	CD
nyp.33433082246780	12292	48	Pudding	Pudding	NNP
nyp.33433082246780	12292	49	,	,	,
nyp.33433082246780	12292	50	Foley	Foley	NNP
nyp.33433082246780	12292	51	Foley	Foley	NNP
nyp.33433082246780	12292	52	(	(	-LRB-
nyp.33433082246780	12292	53	Apple	Apple	NNP
nyp.33433082246780	12292	54	)	)	-RRB-
nyp.33433082246780	12292	55	366	366	CD
nyp.33433082246780	12292	56	Pudding	pudding	NN
nyp.33433082246780	12292	57	,	,	,
nyp.33433082246780	12292	58	Roley	Roley	NNP
nyp.33433082246780	12292	59	Poley	Poley	NNP
nyp.33433082246780	12292	60	(	(	-LRB-
nyp.33433082246780	12292	61	Orange	Orange	NNP
nyp.33433082246780	12292	62	)	)	-RRB-
nyp.33433082246780	12292	63	366	366	CD
nyp.33433082246780	12292	64	Pudding	Pudding	NNP
nyp.33433082246780	12292	65	,	,	,
nyp.33433082246780	12292	66	Sago	Sago	NNP
nyp.33433082246780	12292	67	,	,	,
nyp.33433082246780	12292	68	Apple	Apple	NNP
nyp.33433082246780	12292	69	367	367	CD
nyp.33433082246780	12292	70	Pudding	Pudding	NNP
nyp.33433082246780	12292	71	,	,	,
nyp.33433082246780	12292	72	Sago	Sago	NNP
nyp.33433082246780	12292	73	,	,	,
nyp.33433082246780	12292	74	Plain	Plain	NNP
nyp.33433082246780	12292	75	867	867	CD
nyp.33433082246780	12292	76	Pudding	Pudding	NNP
nyp.33433082246780	12292	77	,	,	,
nyp.33433082246780	12292	78	Uni	Uni	NNP
nyp.33433082246780	12292	79	royal	royal	NN
nyp.33433082246780	12292	80	.	.	.
nyp.33433082246780	12293	1	867	867	CD
nyp.33433082246780	12293	2	Pudding	Pudding	NNP
nyp.33433082246780	12293	3	,	,	,
nyp.33433082246780	12293	4	Saucer	Saucer	NNP
nyp.33433082246780	12293	5	861	861	CD
nyp.33433082246780	12293	6	Pudding	Pudding	NNP
nyp.33433082246780	12293	7	,	,	,
nyp.33433082246780	12293	8	Snow	Snow	NNP
nyp.33433082246780	12293	9	361	361	CD
nyp.33433082246780	12293	10	Pudding	Pudding	NNP
nyp.33433082246780	12293	11	,	,	,
nyp.33433082246780	12293	12	Sponge	Sponge	NNP
nyp.33433082246780	12293	13	Cake	Cake	NNP
nyp.33433082246780	12293	14	.	.	.
nyp.33433082246780	12294	1	No	no	UH
nyp.33433082246780	12294	2	.	.	.
nyp.33433082246780	12295	1	1	1	LS
nyp.33433082246780	12295	2	366	366	CD
nyp.33433082246780	12295	3	Pudding	Pudding	NNP
nyp.33433082246780	12295	4	,	,	,
nyp.33433082246780	12295	5	Pan	Pan	NNP
nyp.33433082246780	12295	6	cake	cake	NN
nyp.33433082246780	12295	7	.	.	.
nyp.33433082246780	12296	1	No	no	UH
nyp.33433082246780	12296	2	.	.	.
nyp.33433082246780	12297	1	2	2	LS
nyp.33433082246780	12297	2	366	366	CD
nyp.33433082246780	12297	3	Pudding	Pudding	NNP
nyp.33433082246780	12297	4	,	,	,
nyp.33433082246780	12297	5	Strawberry	Strawberry	NNP
nyp.33433082246780	12297	6	Tapioca	Tapioca	NNP
nyp.33433082246780	12297	7	369	369	CD
nyp.33433082246780	12297	8	Pudding	pudding	NN
nyp.33433082246780	12297	9	,	,	,
nyp.33433082246780	12297	10	Suet	Suet	NNP
nyp.33433082246780	12297	11	,	,	,
nyp.33433082246780	12297	12	Plain	Plain	NNP
nyp.33433082246780	12297	13	367	367	CD
nyp.33433082246780	12297	14	Padding	padding	NN
nyp.33433082246780	12297	15	,	,	,
nyp.33433082246780	12297	16	Suet	Suet	NNP
nyp.33433082246780	12297	17	,	,	,
nyp.33433082246780	12297	18	Plum	Plum	NNP
nyp.33433082246780	12297	19	867	867	CD
nyp.33433082246780	12297	20	Pudding	Pudding	NNP
nyp.33433082246780	12297	21	,	,	,
nyp.33433082246780	12297	22	Sunderland	Sunderland	NNP
nyp.33433082246780	12297	23	369	369	CD
nyp.33433082246780	12297	24	Pudding	Pudding	NNP
nyp.33433082246780	12297	25	,	,	,
nyp.33433082246780	12297	26	Sweet	Sweet	NNP
nyp.33433082246780	12297	27	Potato	Potato	NNP
nyp.33433082246780	12297	28	.	.	.
nyp.33433082246780	12298	1	866	866	CD
nyp.33433082246780	12298	2	Pudding	pudding	NN
nyp.33433082246780	12298	3	,	,	,
nyp.33433082246780	12298	4	Tapioca	tapioca	NN
nyp.33433082246780	12298	5	868	868	CD
nyp.33433082246780	12298	6	Pudding	pudding	NN
nyp.33433082246780	12298	7	,	,	,
nyp.33433082246780	12298	8	Tapioca	Tapioca	NNP
nyp.33433082246780	12298	9	,	,	,
nyp.33433082246780	12298	10	Apple	Apple	NNP
nyp.33433082246780	12298	11	343	343	CD
nyp.33433082246780	12298	12	Pudding	Pudding	NNP
nyp.33433082246780	12298	13	,	,	,
nyp.33433082246780	12298	14	Toast	Toast	NNP
nyp.33433082246780	12298	15	.	.	.
nyp.33433082246780	12299	1	362	362	CD
nyp.33433082246780	12299	2	Pudding	pudding	NN
nyp.33433082246780	12299	3	,	,	,
nyp.33433082246780	12299	4	Transparent	Transparent	NNP
nyp.33433082246780	12299	5	366	366	CD
nyp.33433082246780	12299	6	Pudding	pudding	NN
nyp.33433082246780	12299	7	,	,	,
nyp.33433082246780	12299	8	Whortleberry	Whortleberry	NNP
nyp.33433082246780	12299	9	and	and	CC
nyp.33433082246780	12299	10	Blackberry	Blackberry	NNP
nyp.33433082246780	12299	11	864	864	CD
nyp.33433082246780	12299	12	Geneva	Geneva	NNP
nyp.33433082246780	12299	13	Wafers	Wafers	NNPS
nyp.33433082246780	12299	14	.	.	.
nyp.33433082246780	12300	1	868	868	CD
nyp.33433082246780	12300	2	Huckleberries	huckleberry	NNS
nyp.33433082246780	12300	3	With	with	IN
nyp.33433082246780	12300	4	Crackers	Crackers	NNPS
nyp.33433082246780	12300	5	and	and	CC
nyp.33433082246780	12300	6	Cream	Cream	NNP
nyp.33433082246780	12300	7	870	870	CD
nyp.33433082246780	12300	8	Royal	Royal	NNP
nyp.33433082246780	12300	9	Dessert	Dessert	NNP
nyp.33433082246780	12300	10	,	,	,
nyp.33433082246780	12300	11	A	a	DT
nyp.33433082246780	12300	12	»	»	NN
nyp.33433082246780	12300	13	»	»	NFP
nyp.33433082246780	12300	14	*	*	NFP
nyp.33433082246780	12300	15	To	to	TO
nyp.33433082246780	12300	16	Chop	chop	VB
nyp.33433082246780	12300	17	Suet	suet	NN
nyp.33433082246780	12300	18	S4i	S4i	NNS
nyp.33433082246780	12300	19	To	to	IN
nyp.33433082246780	12300	20	Stone	Stone	NNP
nyp.33433082246780	12300	21	Raisins	Raisins	NNPS
nyp.33433082246780	12300	22	•	•	XX
nyp.33433082246780	12300	23	*	*	NFP
nyp.33433082246780	12300	24	*	*	NFP
nyp.33433082246780	12300	25	index.567	index.567	-RRB-
nyp.33433082246780	12300	26	Salads	salad	NNS
nyp.33433082246780	12300	27	and	and	CC
nyp.33433082246780	12300	28	Dressings	dressing	NNS
nyp.33433082246780	12300	29	:	:	:
nyp.33433082246780	12300	30	faqs	faqs	NNP
nyp.33433082246780	12300	31	.	.	.
nyp.33433082246780	12301	1	Celery	celery	NN
nyp.33433082246780	12301	2	,	,	,
nyp.33433082246780	12301	3	Undressed	undress	VBN
nyp.33433082246780	12301	4	166	166	CD
nyp.33433082246780	12301	5	Cucumbers	cucumber	NNS
nyp.33433082246780	12301	6	,	,	,
nyp.33433082246780	12301	7	To	to	TO
nyp.33433082246780	12301	8	Dress	dress	VB
nyp.33433082246780	12301	9	Raw	Raw	NNP
nyp.33433082246780	12301	10	166	166	CD
nyp.33433082246780	12301	11	Dressing	dressing	NN
nyp.33433082246780	12301	12	.	.	.
nyp.33433082246780	12302	1	Cream	Cream	NNP
nyp.33433082246780	12302	2	Salad	Salad	NNP
nyp.33433082246780	12302	3	.	.	.
nyp.33433082246780	12303	1	No	no	UH
nyp.33433082246780	12303	2	.	.	.
nyp.33433082246780	12304	1	1	1	LS
nyp.33433082246780	12304	2	160	160	CD
nyp.33433082246780	12304	3	Dressing	dressing	NN
nyp.33433082246780	12304	4	,	,	,
nyp.33433082246780	12304	5	Creamy	Creamy	NNP
nyp.33433082246780	12304	6	Salad	Salad	NNP
nyp.33433082246780	12304	7	.	.	.
nyp.33433082246780	12305	1	No	no	UH
nyp.33433082246780	12305	2	.	.	.
nyp.33433082246780	12306	1	2	2	LS
nyp.33433082246780	12306	2	160	160	CD
nyp.33433082246780	12306	3	Dressing	dress	VBG
nyp.33433082246780	12306	4	for	for	IN
nyp.33433082246780	12306	5	Cold	Cold	NNP
nyp.33433082246780	12306	6	Slaw	slaw	NN
nyp.33433082246780	12306	7	(	(	-LRB-
nyp.33433082246780	12306	8	Cabbage	cabbage	NN
nyp.33433082246780	12306	9	Salad	Salad	NNP
nyp.33433082246780	12306	10	)	)	-RRB-
nyp.33433082246780	12306	11	160	160	CD
nyp.33433082246780	12306	12	Dressing	dressing	NN
nyp.33433082246780	12306	13	,	,	,
nyp.33433082246780	12306	14	Mayonnaise	mayonnaise	NN
nyp.33433082246780	12306	15	149	149	CD
nyp.33433082246780	12306	16	Dressing	dressing	NN
nyp.33433082246780	12306	17	,	,	,
nyp.33433082246780	12306	18	Salad	Salad	NNP
nyp.33433082246780	12306	19	,	,	,
nyp.33433082246780	12306	20	French	French	NNP
nyp.33433082246780	12306	21	.	.	.
nyp.33433082246780	12307	1	160	160	CD
nyp.33433082246780	12307	2	Endive	Endive	NNP
nyp.33433082246780	12307	3	164	164	CD
nyp.33433082246780	12307	4	Horse	Horse	NNP
nyp.33433082246780	12307	5	Radish	radish	NN
nyp.33433082246780	12307	6	166	166	CD
nyp.33433082246780	12307	7	Lettuce	lettuce	NN
nyp.33433082246780	12307	8	166	166	CD
nyp.33433082246780	12307	9	Peppergrass	Peppergrass	NNP
nyp.33433082246780	12307	10	and	and	CC
nyp.33433082246780	12307	11	Cress	Cress	NNP
nyp.33433082246780	12307	12	166	166	CD
nyp.33433082246780	12307	13	Radishes	Radishes	NNPS
nyp.33433082246780	12307	14	166	166	CD
nyp.33433082246780	12307	15	Salad	Salad	NNP
nyp.33433082246780	12307	16	,	,	,
nyp.33433082246780	12307	17	Bean	Bean	NNP
nyp.33433082246780	12307	18	166	166	CD
nyp.33433082246780	12307	19	Salad	Salad	NNP
nyp.33433082246780	12307	20	,	,	,
nyp.33433082246780	12307	21	Cabbage	cabbage	NN
nyp.33433082246780	12307	22	,	,	,
nyp.33433082246780	12307	23	or	or	CC
nyp.33433082246780	12307	24	Cold	Cold	NNP
nyp.33433082246780	12307	25	Slaw	Slaw	NNP
nyp.33433082246780	12307	26	160	160	CD
nyp.33433082246780	12307	27	Salad	Salad	NNP
nyp.33433082246780	12307	28	,	,	,
nyp.33433082246780	12307	29	Celery	Celery	NNP
nyp.33433082246780	12307	30	164	164	CD
nyp.33433082246780	12307	31	Salad	Salad	NNP
nyp.33433082246780	12307	32	,	,	,
nyp.33433082246780	12307	33	Chicken	Chicken	NNP
nyp.33433082246780	12307	34	161	161	CD
nyp.33433082246780	12307	35	Salad	Salad	NNP
nyp.33433082246780	12307	36	,	,	,
nyp.33433082246780	12307	37	Crab	Crab	NNP
nyp.33433082246780	12307	38	163	163	CD
nyp.33433082246780	12307	39	Salad	Salad	NNP
nyp.33433082246780	12307	40	,	,	,
nyp.33433082246780	12307	41	Dutch	Dutch	NNP
nyp.33433082246780	12307	42	162	162	CD
nyp.33433082246780	12307	43	Salad	Salad	NNP
nyp.33433082246780	12307	44	,	,	,
nyp.33433082246780	12307	45	Fish	Fish	NNP
nyp.33433082246780	12307	46	162	162	CD
nyp.33433082246780	12307	47	Salad	Salad	NNP
nyp.33433082246780	12307	48	,	,	,
nyp.33433082246780	12307	49	Ham	Ham	NNP
nyp.33433082246780	12307	50	158	158	CD
nyp.33433082246780	12307	51	Salad	Salad	NNP
nyp.33433082246780	12307	52	,	,	,
nyp.33433082246780	12307	53	Lettuce	Lettuce	NNP
nyp.33433082246780	12307	54	164	164	CD
nyp.33433082246780	12307	55	Salad	Salad	NNP
nyp.33433082246780	12307	56	,	,	,
nyp.33433082246780	12307	57	Lobster	Lobster	NNP
nyp.33433082246780	12307	58	.	.	.
nyp.33433082246780	12308	1	No	no	UH
nyp.33433082246780	12308	2	.	.	.
nyp.33433082246780	12309	1	1	1	LS
nyp.33433082246780	12309	2	161	161	CD
nyp.33433082246780	12309	3	Salad	Salad	NNP
nyp.33433082246780	12309	4	,	,	,
nyp.33433082246780	12309	5	Lobster	Lobster	NNP
nyp.33433082246780	12309	6	.	.	.
nyp.33433082246780	12310	1	No	no	UH
nyp.33433082246780	12310	2	.	.	.
nyp.33433082246780	12311	1	2	2	LS
nyp.33433082246780	12311	2	162	162	CD
nyp.33433082246780	12311	3	Salad	Salad	NNP
nyp.33433082246780	12311	4	,	,	,
nyp.33433082246780	12311	5	Oyster	Oyster	NNP
nyp.33433082246780	12311	6	162	162	CD
nyp.33433082246780	12311	7	Salad	Salad	NNP
nyp.33433082246780	12311	8	,	,	,
nyp.33433082246780	12311	9	Potato	Potato	NNP
nyp.33433082246780	12311	10	,	,	,
nyp.33433082246780	12311	11	Cold	Cold	NNP
nyp.33433082246780	12311	12	,	,	,
nyp.33433082246780	12311	13	156	156	CD
nyp.33433082246780	12311	14	Salad	Salad	NNP
nyp.33433082246780	12311	15	,	,	,
nyp.33433082246780	12311	16	Potato	Potato	NNP
nyp.33433082246780	12311	17	,	,	,
nyp.33433082246780	12311	18	Hot	Hot	NNP
nyp.33433082246780	12311	19	.	.	.
nyp.33433082246780	12312	1	164	164	CD
nyp.33433082246780	12312	2	Salad	Salad	NNP
nyp.33433082246780	12312	3	,	,	,
nyp.33433082246780	12312	4	Summer	Summer	NNP
nyp.33433082246780	12312	5	,	,	,
nyp.33433082246780	12312	6	Mixed	Mixed	NNP
nyp.33433082246780	12312	7	151	151	CD
nyp.33433082246780	12312	8	Salad	Salad	NNP
nyp.33433082246780	12312	9	,	,	,
nyp.33433082246780	12312	10	Tomato	Tomato	NNP
nyp.33433082246780	12312	11	164	164	CD
nyp.33433082246780	12312	12	Slow	Slow	NNP
nyp.33433082246780	12312	13	,	,	,
nyp.33433082246780	12312	14	Cold	Cold	NNP
nyp.33433082246780	12312	15	168	168	CD
nyp.33433082246780	12312	16	Slow	Slow	NNP
nyp.33433082246780	12312	17	,	,	,
nyp.33433082246780	12312	18	Cold	Cold	NNP
nyp.33433082246780	12312	19	,	,	,
nyp.33433082246780	12312	20	Plain	Plain	NNP
nyp.33433082246780	12312	21	168	168	CD
nyp.33433082246780	12312	22	Slaw	slaw	NN
nyp.33433082246780	12312	23	,	,	,
nyp.33433082246780	12312	24	Hot	hot	JJ
nyp.33433082246780	12312	25	163	163	CD
nyp.33433082246780	12312	26	Slow	slow	JJ
nyp.33433082246780	12312	27	,	,	,
nyp.33433082246780	12312	28	Cold	Cold	NNP
nyp.33433082246780	12312	29	,	,	,
nyp.33433082246780	12312	30	Dressing	dress	VBG
nyp.33433082246780	12312	31	for	for	IN
nyp.33433082246780	12312	32	160	160	CD
nyp.33433082246780	12312	33	Sandwich	Sandwich	NNP
nyp.33433082246780	12312	34	es	es	XX
nyp.33433082246780	12312	35	:	:	:
nyp.33433082246780	12312	36	Cheese	Cheese	NNP
nyp.33433082246780	12312	37	210	210	CD
nyp.33433082246780	12312	38	Chicken	Chicken	NNP
nyp.33433082246780	12312	39	209	209	CD
nyp.33433082246780	12312	40	Egg	Egg	NNP
nyp.33433082246780	12312	41	210	210	CD
nyp.33433082246780	12312	42	Ham	Ham	NNP
nyp.33433082246780	12312	43	209	209	CD
nyp.33433082246780	12312	44	Ham	Ham	NNP
nyp.33433082246780	12312	45	,	,	,
nyp.33433082246780	12312	46	Plain	Plain	NNP
nyp.33433082246780	12312	47	209	209	CD
nyp.33433082246780	12312	48	Mushroom	mushroom	NN
nyp.33433082246780	12312	49	.	.	.
nyp.33433082246780	12313	1	210	210	CD
nyp.33433082246780	12313	2	Sardine	Sardine	NNP
nyp.33433082246780	12313	3	209	209	CD
nyp.33433082246780	12313	4	Watercress	Watercress	NNP
nyp.33433082246780	12313	5	210	210	CD
nyp.33433082246780	12313	6	Sauces	Sauces	NNPS
nyp.33433082246780	12313	7	and	and	CC
nyp.33433082246780	12313	8	Dressings	dressing	NNS
nyp.33433082246780	12313	9	FOB	FOB	NNP
nyp.33433082246780	12313	10	Meats	meat	NNS
nyp.33433082246780	12313	11	:	:	:
nyp.33433082246780	12313	12	Butter	butter	NN
nyp.33433082246780	12313	13	,	,	,
nyp.33433082246780	12313	14	Drawn	draw	VBN
nyp.33433082246780	12313	15	138	138	CD
nyp.33433082246780	12313	16	Butter	Butter	NNP
nyp.33433082246780	12313	17	,	,	,
nyp.33433082246780	12313	18	To	to	IN
nyp.33433082246780	12313	19	Brown	Brown	NNP
nyp.33433082246780	12313	20	146	146	CD
nyp.33433082246780	12313	21	Coooanut	Coooanut	NNP
nyp.33433082246780	12313	22	Prepared	prepare	VBD
nyp.33433082246780	12313	23	(	(	-LRB-
nyp.33433082246780	12313	24	for	for	IN
nyp.33433082246780	12313	25	Pies	Pies	NNPS
nyp.33433082246780	12313	26	,	,	,
nyp.33433082246780	12313	27	Puddings	Puddings	NNPS
nyp.33433082246780	12313	28	,	,	,
nyp.33433082246780	12313	29	etc	etc	FW
nyp.33433082246780	12313	30	.	.	.
nyp.33433082246780	12313	31	)	)	-RRB-
nyp.33433082246780	12314	1	146	146	CD
nyp.33433082246780	12314	2	Curry	Curry	NNP
nyp.33433082246780	12314	3	Powder	Powder	NNP
nyp.33433082246780	12314	4	146	146	CD
nyp.33433082246780	12314	5	Curry	Curry	NNP
nyp.33433082246780	12314	6	Sauce	Sauce	NNP
nyp.33433082246780	12314	7	146	146	CD
nyp.33433082246780	12314	8	Flour	Flour	NNP
nyp.33433082246780	12314	9	,	,	,
nyp.33433082246780	12314	10	To	to	IN
nyp.33433082246780	12314	11	Brown	Brown	NNP
nyp.33433082246780	12314	12	146	146	CD
nyp.33433082246780	12314	13	Herbs	herb	NNS
nyp.33433082246780	12314	14	for	for	IN
nyp.33433082246780	12314	15	Winter	winter	NN
nyp.33433082246780	12314	16	147	147	CD
nyp.33433082246780	12314	17	Mustard	Mustard	NNP
nyp.33433082246780	12314	18	,	,	,
nyp.33433082246780	12314	19	French	French	NNP
nyp.33433082246780	12314	20	146	146	CD
nyp.33433082246780	12314	21	Mustard	Mustard	NNP
nyp.33433082246780	12314	22	,	,	,
nyp.33433082246780	12314	23	To	to	TO
nyp.33433082246780	12314	24	Make	make	VB
nyp.33433082246780	12314	25	146	146	CD
nyp.33433082246780	12314	26	Meats	Meats	NNPS
nyp.33433082246780	12314	27	and	and	CC
nyp.33433082246780	12314	28	Their	-PRON-	PRP$
nyp.33433082246780	12314	29	Accompaniments	accompaniment	NNS
nyp.33433082246780	12314	30	147	147	CD
nyp.33433082246780	12314	31	Sauces	sauce	NNS
nyp.33433082246780	12314	32	and	and	CC
nyp.33433082246780	12314	33	Dressings	dressing	NNS
nyp.33433082246780	12314	34	—	—	:
nyp.33433082246780	12314	35	Continued	continue	VBD
nyp.33433082246780	12314	36	:	:	:
nyp.33433082246780	12314	37	,	,	,
nyp.33433082246780	12314	38	101	101	CD
nyp.33433082246780	12314	39	Omelet	Omelet	NNP
nyp.33433082246780	12314	40	,	,	,
nyp.33433082246780	12314	41	Apple	Apple	NNP
nyp.33433082246780	12314	42	144	144	CD
nyp.33433082246780	12314	43	Pepper	Pepper	NNP
nyp.33433082246780	12314	44	,	,	,
nyp.33433082246780	12314	45	Kitchen	Kitchen	NNP
nyp.33433082246780	12314	46	146	146	CD
nyp.33433082246780	12314	47	Sauce	Sauce	NNP
nyp.33433082246780	12314	48	,	,	,
nyp.33433082246780	12314	49	Apple	Apple	NNP
nyp.33433082246780	12314	50	143	143	CD
nyp.33433082246780	12314	51	Sauce	Sauce	NNP
nyp.33433082246780	12314	52	,	,	,
nyp.33433082246780	12314	53	Apple	Apple	NNP
nyp.33433082246780	12314	54	,	,	,
nyp.33433082246780	12314	55	Cider	cider	NN
nyp.33433082246780	12314	56	143	143	CD
nyp.33433082246780	12314	57	Sauce	Sauce	NNP
nyp.33433082246780	12314	58	,	,	,
nyp.33433082246780	12314	59	Apple	Apple	NNP
nyp.33433082246780	12314	60	,	,	,
nyp.33433082246780	12314	61	Old	Old	NNP
nyp.33433082246780	12314	62	Fashioned	Fashioned	NNP
nyp.33433082246780	12314	63	143	143	CD
nyp.33433082246780	12314	64	Sauce	Sauce	NNP
nyp.33433082246780	12314	65	,	,	,
nyp.33433082246780	12314	66	Beohamel	Beohamel	NNP
nyp.33433082246780	12314	67	141	141	CD
nyp.33433082246780	12314	68	Sauce	Sauce	NNP
nyp.33433082246780	12314	69	,	,	,
nyp.33433082246780	12314	70	Bread	Bread	NNP
nyp.33433082246780	12314	71	140	140	CD
nyp.33433082246780	12314	72	Sauce	Sauce	NNP
nyp.33433082246780	12314	73	,	,	,
nyp.33433082246780	12314	74	Brown	Brown	NNP
nyp.33433082246780	12314	75	142	142	CD
nyp.33433082246780	12314	76	Sauce	Sauce	NNP
nyp.33433082246780	12314	77	,	,	,
nyp.33433082246780	12314	78	Brown	Brown	NNP
nyp.33433082246780	12314	79	,	,	,
nyp.33433082246780	12314	80	Sharp	Sharp	NNP
nyp.33433082246780	12314	81	141	141	CD
nyp.33433082246780	12314	82	Sauce	Sauce	NNP
nyp.33433082246780	12314	83	,	,	,
nyp.33433082246780	12314	84	Caper	Caper	NNP
nyp.33433082246780	12314	85	140	140	CD
nyp.33433082246780	12314	86	Sauce	Sauce	NNP
nyp.33433082246780	12314	87	,	,	,
nyp.33433082246780	12314	88	Celery	Celery	NNP
nyp.33433082246780	12314	89	140	140	CD
nyp.33433082246780	12314	90	Sauoe	Sauoe	NNP
nyp.33433082246780	12314	91	,	,	,
nyp.33433082246780	12314	92	Chili	Chili	NNP
nyp.33433082246780	12314	93	141	141	CD
nyp.33433082246780	12314	94	Sauce	Sauce	NNP
nyp.33433082246780	12314	95	,	,	,
nyp.33433082246780	12314	96	Cranberry	Cranberry	NNP
nyp.33433082246780	12314	97	144	144	CD
nyp.33433082246780	12314	98	Sauce	Sauce	NNP
nyp.33433082246780	12314	99	,	,	,
nyp.33433082246780	12314	100	Curry	Curry	NNP
nyp.33433082246780	12314	101	145	145	CD
nyp.33433082246780	12314	102	Sauce	Sauce	NNP
nyp.33433082246780	12314	103	,	,	,
nyp.33433082246780	12314	104	Egg	Egg	NNP
nyp.33433082246780	12314	105	or	or	CC
nyp.33433082246780	12314	106	White	White	NNP
nyp.33433082246780	12314	107	138	138	CD
nyp.33433082246780	12314	108	Sauce	Sauce	NNP
nyp.33433082246780	12314	109	,	,	,
nyp.33433082246780	12314	110	Fish	Fish	NNP
nyp.33433082246780	12314	111	.	.	.
nyp.33433082246780	12315	1	No	no	UH
nyp.33433082246780	12315	2	.	.	.
nyp.33433082246780	12316	1	2	2	LS
nyp.33433082246780	12316	2	189	189	CD
nyp.33433082246780	12316	3	Sauce	Sauce	NNP
nyp.33433082246780	12316	4	,	,	,
nyp.33433082246780	12316	5	Fish	Fish	NNP
nyp.33433082246780	12316	6	.	.	.
nyp.33433082246780	12317	1	No	no	UH
nyp.33433082246780	12317	2	.	.	.
nyp.33433082246780	12318	1	3	3	LS
nyp.33433082246780	12318	2	189	189	CD
nyp.33433082246780	12318	3	Sauce	Sauce	NNP
nyp.33433082246780	12318	4	,	,	,
nyp.33433082246780	12318	5	For	for	IN
nyp.33433082246780	12318	6	Boiled	Boiled	NNP
nyp.33433082246780	12318	7	Cod	Cod	NNP
nyp.33433082246780	12318	8	189	189	CD
nyp.33433082246780	12318	9	Sauce	Sauce	NNP
nyp.33433082246780	12318	10	,	,	,
nyp.33433082246780	12318	11	For	for	IN
nyp.33433082246780	12318	12	Salmon	Salmon	NNP
nyp.33433082246780	12318	13	and	and	CC
nyp.33433082246780	12318	14	Other	other	JJ
nyp.33433082246780	12318	15	Fish	Fish	NNP
nyp.33433082246780	12318	16	139	139	CD
nyp.33433082246780	12318	17	Sauoe	Sauoe	NNP
nyp.33433082246780	12318	18	,	,	,
nyp.33433082246780	12318	19	Hollandaise	Hollandaise	NNP
nyp.33433082246780	12318	20	142	142	CD
nyp.33433082246780	12318	21	Sauce	Sauce	NNP
nyp.33433082246780	12318	22	,	,	,
nyp.33433082246780	12318	23	Jelly	Jelly	NNP
nyp.33433082246780	12318	24	,	,	,
nyp.33433082246780	12318	25	Currant	Currant	NNP
nyp.33433082246780	12318	26	142	142	CD
nyp.33433082246780	12318	27	Sauce	Sauce	NNP
nyp.33433082246780	12318	28	,	,	,
nyp.33433082246780	12318	29	Lobster	Lobster	NNP
nyp.33433082246780	12318	30	139	139	CD
nyp.33433082246780	12318	31	Sauoe	Sauoe	NNP
nyp.33433082246780	12318	32	,	,	,
nyp.33433082246780	12318	33	Maitre	Maitre	NNP
nyp.33433082246780	12318	34	d'Hotel	d'Hotel	NNP
nyp.33433082246780	12318	35	142	142	CD
nyp.33433082246780	12318	36	Sauce	Sauce	NNP
nyp.33433082246780	12318	37	,	,	,
nyp.33433082246780	12318	38	Mint	Mint	NNP
nyp.33433082246780	12318	39	141	141	CD
nyp.33433082246780	12318	40	Sauce	Sauce	NNP
nyp.33433082246780	12318	41	,	,	,
nyp.33433082246780	12318	42	Mushroom	Mushroom	NNP
nyp.33433082246780	12318	43	143	143	CD
nyp.33433082246780	12318	44	Sauce	Sauce	NNP
nyp.33433082246780	12318	45	,	,	,
nyp.33433082246780	12318	46	Onion	Onion	NNP
nyp.33433082246780	12318	47	141	141	CD
nyp.33433082246780	12318	48	Sauce	Sauce	NNP
nyp.33433082246780	12318	49	,	,	,
nyp.33433082246780	12318	50	Oyster	Oyster	NNP
nyp.33433082246780	12318	51	138	138	CD
nyp.33433082246780	12318	52	Sauce	Sauce	NNP
nyp.33433082246780	12318	53	,	,	,
nyp.33433082246780	12318	54	Tartare	tartare	NN
nyp.33433082246780	12318	55	138	138	CD
nyp.33433082246780	12318	56	Sauce	Sauce	NNP
nyp.33433082246780	12318	57	,	,	,
nyp.33433082246780	12318	58	Tomato	Tomato	NNP
nyp.33433082246780	12318	59	140	140	CD
nyp.33433082246780	12318	60	Sauce	Sauce	NNP
nyp.33433082246780	12318	61	,	,	,
nyp.33433082246780	12318	62	Wine	Wine	NNP
nyp.33433082246780	12318	63	,	,	,
nyp.33433082246780	12318	64	For	for	IN
nyp.33433082246780	12318	65	Game	Game	NNP
nyp.33433082246780	12318	66	142	142	CD
nyp.33433082246780	12318	67	Spices	Spices	NNPS
nyp.33433082246780	12318	68	146	146	CD
nyp.33433082246780	12318	69	Vegetables	vegetable	NNS
nyp.33433082246780	12318	70	Appropriate	appropriate	JJ
nyp.33433082246780	12318	71	to	to	IN
nyp.33433082246780	12318	72	Different	different	JJ
nyp.33433082246780	12318	73	dishes	dish	NNS
nyp.33433082246780	12318	74	..	..	NFP
nyp.33433082246780	12318	75	148	148	CD
nyp.33433082246780	12318	76	Vegetables	vegetable	NNS
nyp.33433082246780	12318	77	for	for	IN
nyp.33433082246780	12318	78	breakfast	breakfast	NN
nyp.33433082246780	12318	79	148	148	CD
nyp.33433082246780	12318	80	Vinegar	vinegar	NN
nyp.33433082246780	12318	81	,	,	,
nyp.33433082246780	12318	82	Cucumber	cucumber	NN
nyp.33433082246780	12318	83	144	144	CD
nyp.33433082246780	12318	84	Vinegar	vinegar	NN
nyp.33433082246780	12318	85	,	,	,
nyp.33433082246780	12318	86	Flavored	Flavored	NNP
nyp.33433082246780	12318	87	144	144	CD
nyp.33433082246780	12318	88	Warm	Warm	NNP
nyp.33433082246780	12318	89	Dishes	Dishes	NNPS
nyp.33433082246780	12318	90	for	for	IN
nyp.33433082246780	12318	91	Breakfast	Breakfast	NNP
nyp.33433082246780	12318	92	148	148	CD
nyp.33433082246780	12318	93	Sauces	Sauces	NNPS
nyp.33433082246780	12318	94	fob	fob	NN
nyp.33433082246780	12318	95	Puddings	pudding	NNS
nyp.33433082246780	12318	96	:	:	:
nyp.33433082246780	12318	97	Brandy	Brandy	NNP
nyp.33433082246780	12318	98	,	,	,
nyp.33433082246780	12318	99	Cold	Cold	NNP
nyp.33433082246780	12318	100	871	871	CD
nyp.33433082246780	12318	101	Brandy	Brandy	NNP
nyp.33433082246780	12318	102	,	,	,
nyp.33433082246780	12318	103	Liquid	liquid	NN
nyp.33433082246780	12318	104	872	872	CD
nyp.33433082246780	12318	105	Brandy	brandy	NN
nyp.33433082246780	12318	106	or	or	CC
nyp.33433082246780	12318	107	wine	wine	NN
nyp.33433082246780	12318	108	.	.	.
nyp.33433082246780	12319	1	No	no	UH
nyp.33433082246780	12319	2	.	.	.
nyp.33433082246780	12320	1	1	1	LS
nyp.33433082246780	12320	2	871	871	CD
nyp.33433082246780	12320	3	Brandy	Brandy	NNP
nyp.33433082246780	12320	4	or	or	CC
nyp.33433082246780	12320	5	Wine	Wine	NNP
nyp.33433082246780	12320	6	.	.	.
nyp.33433082246780	12321	1	No	no	UH
nyp.33433082246780	12321	2	.	.	.
nyp.33433082246780	12322	1	8	8	CD
nyp.33433082246780	12322	2	871	871	CD
nyp.33433082246780	12322	3	Caramel	Caramel	NNP
nyp.33433082246780	12322	4	378	378	CD
nyp.33433082246780	12322	5	Cream	Cream	NNP
nyp.33433082246780	12322	6	,	,	,
nyp.33433082246780	12322	7	Cold	Cold	NNP
nyp.33433082246780	12322	8	873	873	CD
nyp.33433082246780	12322	9	Cream	Cream	NNP
nyp.33433082246780	12322	10	,	,	,
nyp.33433082246780	12322	11	Warm	Warm	NNP
nyp.33433082246780	12322	12	873	873	CD
nyp.33433082246780	12322	13	Custard	Custard	NNP
nyp.33433082246780	12322	14	874	874	CD
nyp.33433082246780	12322	15	Fruit	Fruit	NNP
nyp.33433082246780	12322	16	874	874	CD
nyp.33433082246780	12322	17	Grandmother	Grandmother	NNP
nyp.33433082246780	12322	18	's	's	POS
nyp.33433082246780	12322	19	-	-	:
nyp.33433082246780	12322	20	-	-	NN
nyp.33433082246780	12322	21	.	.	.
nyp.33433082246780	12323	1	872	872	CD
nyp.33433082246780	12323	2	Hard	Hard	NNP
nyp.33433082246780	12323	3	,	,	,
nyp.33433082246780	12323	4	Plain	Plain	NNP
nyp.33433082246780	12323	5	,	,	,
nyp.33433082246780	12323	6	Cold	Cold	NNP
nyp.33433082246780	12323	7	874	874	CD
nyp.33433082246780	12323	8	Jelly	Jelly	NNP
nyp.33433082246780	12323	9	874	874	CD
nyp.33433082246780	12323	10	Lemon	Lemon	NNP
nyp.33433082246780	12323	11	872	872	CD
nyp.33433082246780	12323	12	Lemon	Lemon	NNP
nyp.33433082246780	12323	13	(	(	-LRB-
nyp.33433082246780	12323	14	Cold	Cold	NNP
nyp.33433082246780	12323	15	)	)	-RRB-
nyp.33433082246780	12323	16	873	873	CD
nyp.33433082246780	12323	17	Lemon	Lemon	NNP
nyp.33433082246780	12323	18	Cream	cream	NN
nyp.33433082246780	12323	19	(	(	-LRB-
nyp.33433082246780	12323	20	Hot	hot	JJ
nyp.33433082246780	12323	21	)	)	-RRB-
nyp.33433082246780	12323	22	872	872	CD
nyp.33433082246780	12323	23	Milk	milk	NN
nyp.33433082246780	12323	24	.	.	.
nyp.33433082246780	12324	1	No	no	UH
nyp.33433082246780	12324	2	.	.	.
nyp.33433082246780	12325	1	1	1	CD
nyp.33433082246780	12325	2	87	87	CD
nyp.33433082246780	12325	3	*	*	NFP
nyp.33433082246780	12325	4	57	57	CD
nyp.33433082246780	12325	5	°	°	NN
nyp.33433082246780	12325	6	INDEX	index	NN
nyp.33433082246780	12325	7	.	.	.
nyp.33433082246780	12326	1	Toilet	Toilet	NNP
nyp.33433082246780	12326	2	Recipes	recipe	NNS
nyp.33433082246780	12326	3	.	.	.
nyp.33433082246780	12327	1	Etc.—Continued	etc.—continue	VBN
nyp.33433082246780	12327	2	.	.	.
nyp.33433082246780	12328	1	faoh	faoh	NNP
nyp.33433082246780	12328	2	.	.	.
nyp.33433082246780	12329	1	To	to	TO
nyp.33433082246780	12329	2	Remove	remove	VB
nyp.33433082246780	12329	3	Freckles	freckle	NNS
nyp.33433082246780	12329	4	631	631	CD
nyp.33433082246780	12329	5	To	to	TO
nyp.33433082246780	12329	6	Remove	remove	VB
nyp.33433082246780	12329	7	Moth	Moth	NNP
nyp.33433082246780	12329	8	Patches	patch	NNS
nyp.33433082246780	12329	9	632	632	CD
nyp.33433082246780	12329	10	«	«	NNS
nyp.33433082246780	12329	11	.	.	.
nyp.33433082246780	12330	1	RQETABLE8	RQETABLE8	NNP
nyp.33433082246780	12330	2	:	:	:
nyp.33433082246780	12330	3	General	General	NNP
nyp.33433082246780	12330	4	Remarks	Remarks	NNPS
nyp.33433082246780	12330	5	169	169	CD
nyp.33433082246780	12330	6	Asparagus	asparagus	NN
nyp.33433082246780	12330	7	187	187	CD
nyp.33433082246780	12330	8	Asparagus	asparagus	NN
nyp.33433082246780	12330	9	With	with	IN
nyp.33433082246780	12330	10	Eggs	egg	NNS
nyp.33433082246780	12330	11	..	..	NFP
nyp.33433082246780	12330	12	187	187	CD
nyp.33433082246780	12330	13	Beans	bean	NNS
nyp.33433082246780	12330	14	,	,	,
nyp.33433082246780	12330	15	Lima	Lima	NNP
nyp.33433082246780	12330	16	and	and	CC
nyp.33433082246780	12330	17	Kidney	Kidney	NNP
nyp.33433082246780	12330	18	186	186	CD
nyp.33433082246780	12330	19	Beans	Beans	NNPS
nyp.33433082246780	12330	20	,	,	,
nyp.33433082246780	12330	21	String	stre	VBG
nyp.33433082246780	12330	22	186	186	CD
nyp.33433082246780	12330	23	Beets	beet	NNS
nyp.33433082246780	12330	24	,	,	,
nyp.33433082246780	12330	25	Baked	Baked	NNP
nyp.33433082246780	12330	26	186	186	CD
nyp.33433082246780	12330	27	Beets	beet	NNS
nyp.33433082246780	12330	28	,	,	,
nyp.33433082246780	12330	29	Boiled	boil	VBN
nyp.33433082246780	12330	30	186	186	CD
nyp.33433082246780	12330	31	Beets	beet	NNS
nyp.33433082246780	12330	32	,	,	,
nyp.33433082246780	12330	33	Stewed	stew	VBN
nyp.33433082246780	12330	34	186	186	CD
nyp.33433082246780	12330	35	Cabbage	cabbage	NN
nyp.33433082246780	12330	36	,	,	,
nyp.33433082246780	12330	37	Boiled	boil	VBN
nyp.33433082246780	12330	38	177	177	CD
nyp.33433082246780	12330	39	Cabbage	cabbage	NN
nyp.33433082246780	12330	40	,	,	,
nyp.33433082246780	12330	41	Frenoh	Frenoh	NNP
nyp.33433082246780	12330	42	Way	Way	NNP
nyp.33433082246780	12330	43	of	of	IN
nyp.33433082246780	12330	44	Cooking	cook	VBG
nyp.33433082246780	12330	45	179	179	CD
nyp.33433082246780	12330	46	Cabbage	cabbage	NN
nyp.33433082246780	12330	47	,	,	,
nyp.33433082246780	12330	48	Fried	Fried	NNP
nyp.33433082246780	12330	49	178	178	CD
nyp.33433082246780	12330	50	Cabbage	cabbage	NN
nyp.33433082246780	12330	51	,	,	,
nyp.33433082246780	12330	52	Ladies	Ladies	NNP
nyp.33433082246780	12330	53	'	'	POS
nyp.33433082246780	12330	54	178	178	CD
nyp.33433082246780	12330	55	Cabbage	cabbage	NN
nyp.33433082246780	12330	56	,	,	,
nyp.33433082246780	12330	57	Sour	Sour	NNP
nyp.33433082246780	12330	58	-	-	HYPH
nyp.33433082246780	12330	59	Cront	Cront	NNP
nyp.33433082246780	12330	60	179	179	CD
nyp.33433082246780	12330	61	Cabbage	cabbage	NN
nyp.33433082246780	12330	62	,	,	,
nyp.33433082246780	12330	63	Steamed	Steamed	NNP
nyp.33433082246780	12330	64	178	178	CD
nyp.33433082246780	12330	65	Cabbage	cabbage	NN
nyp.33433082246780	12330	66	With	with	IN
nyp.33433082246780	12330	67	Cream	Cream	NNP
nyp.33433082246780	12330	68	178	178	CD
nyp.33433082246780	12330	69	Carrots	Carrots	NNPS
nyp.33433082246780	12330	70	,	,	,
nyp.33433082246780	12330	71	Mashed	Mashed	NNP
nyp.33433082246780	12330	72	189	189	CD
nyp.33433082246780	12330	73	Carrots	carrot	NNS
nyp.33433082246780	12330	74	,	,	,
nyp.33433082246780	12330	75	Stewed	stew	VBD
nyp.33433082246780	12330	76	189	189	CD
nyp.33433082246780	12330	77	Cauliflower	Cauliflower	NNP
nyp.33433082246780	12330	78	177	177	CD
nyp.33433082246780	12330	79	Cauliflower	Cauliflower	NNP
nyp.33433082246780	12330	80	,	,	,
nyp.33433082246780	12330	81	Fried	Fried	NNP
nyp.33433082246780	12330	82	177	177	CD
nyp.33433082246780	12330	83	Celery	Celery	NNP
nyp.33433082246780	12330	84	186	186	CD
nyp.33433082246780	12330	85	Corn	Corn	NNP
nyp.33433082246780	12330	86	,	,	,
nyp.33433082246780	12330	87	Boiled	Boiled	NNP
nyp.33433082246780	12330	88	,	,	,
nyp.33433082246780	12330	89	Green	Green	NNP
nyp.33433082246780	12330	90	183	183	CD
nyp.33433082246780	12330	91	Corn	Corn	NNP
nyp.33433082246780	12330	92	,	,	,
nyp.33433082246780	12330	93	Fried	Fried	NNP
nyp.33433082246780	12330	94	184	184	CD
nyp.33433082246780	12330	95	Corn	Corn	NNP
nyp.33433082246780	12330	96	Pudding	Pudding	NNP
nyp.33433082246780	12330	97	183	183	CD
nyp.33433082246780	12330	98	Corn	Corn	NNP
nyp.33433082246780	12330	99	,	,	,
nyp.33433082246780	12330	100	Roasted	Roasted	NNP
nyp.33433082246780	12330	101	(	(	-LRB-
nyp.33433082246780	12330	102	Green	Green	NNP
nyp.33433082246780	12330	103	)	)	-RRB-
nyp.33433082246780	12330	104	184	184	CD
nyp.33433082246780	12330	105	Corn	Corn	NNP
nyp.33433082246780	12330	106	,	,	,
nyp.33433082246780	12330	107	Stewed	Stewed	NNP
nyp.33433082246780	12330	108	183	183	CD
nyp.33433082246780	12330	109	Corn	Corn	NNP
nyp.33433082246780	12330	110	Succotash	Succotash	NNP
nyp.33433082246780	12330	111	184	184	CD
nyp.33433082246780	12330	112	Cucumbers	Cucumbers	NNPS
nyp.33433082246780	12330	113	,	,	,
nyp.33433082246780	12330	114	a	a	DT
nyp.33433082246780	12330	115	la	la	NNP
nyp.33433082246780	12330	116	Crfime	Crfime	NNP
nyp.33433082246780	12330	117	183	183	CD
nyp.33433082246780	12330	118	Cucumbers	Cucumbers	NNPS
nyp.33433082246780	12330	119	,	,	,
nyp.33433082246780	12330	120	Fried	Fried	NNP
nyp.33433082246780	12330	121	183	183	CD
nyp.33433082246780	12330	122	Cymblings	Cymblings	NNPS
nyp.33433082246780	12330	123	,	,	,
nyp.33433082246780	12330	124	or	or	CC
nyp.33433082246780	12330	125	Squashes	squash	VBZ
nyp.33433082246780	12330	126	188	188	CD
nyp.33433082246780	12330	127	Egg	Egg	NNP
nyp.33433082246780	12330	128	Plant	Plant	NNP
nyp.33433082246780	12330	129	,	,	,
nyp.33433082246780	12330	130	Fried	Fried	NNP
nyp.33433082246780	12330	131	184	184	CD
nyp.33433082246780	12330	132	Egg	Egg	NNP
nyp.33433082246780	12330	133	Plant	Plant	NNP
nyp.33433082246780	12330	134	,	,	,
nyp.33433082246780	12330	135	Stuffed	Stuffed	NNP
nyp.33433082246780	12330	136	186	186	CD
nyp.33433082246780	12330	137	Endive	endive	NN
nyp.33433082246780	12330	138	,	,	,
nyp.33433082246780	12330	139	Stewed	Stewed	NNP
nyp.33433082246780	12330	140	190	190	CD
nyp.33433082246780	12330	141	Greens	Greens	NNP
nyp.33433082246780	12330	142	189	189	CD
nyp.33433082246780	12330	143	Mushrooms	mushroom	NNS
nyp.33433082246780	12330	144	,	,	,
nyp.33433082246780	12330	145	Baked	Baked	NNP
nyp.33433082246780	12330	146	190	190	CD
nyp.33433082246780	12330	147	Mushrooms	mushroom	NNS
nyp.33433082246780	12330	148	,	,	,
nyp.33433082246780	12330	149	Canned	Canned	NNP
nyp.33433082246780	12330	150	191	191	CD
nyp.33433082246780	12330	151	Mushrooms	Mushrooms	NNPS
nyp.33433082246780	12330	152	,	,	,
nyp.33433082246780	12330	153	For	for	IN
nyp.33433082246780	12330	154	Winter	Winter	NNP
nyp.33433082246780	12330	155	Use	Use	NNP
nyp.33433082246780	12330	156	191	191	CD
nyp.33433082246780	12330	157	Mushrooms	mushroom	NNS
nyp.33433082246780	12330	158	,	,	,
nyp.33433082246780	12330	159	Stewed	Stewed	NNP
nyp.33433082246780	12330	160	190	190	CD
nyp.33433082246780	12330	161	Ckra	Ckra	NNP
nyp.33433082246780	12330	162	186	186	CD
nyp.33433082246780	12330	163	Onions	Onions	NNPS
nyp.33433082246780	12330	164	,	,	,
nyp.33433082246780	12330	165	Baked	Baked	NNP
nyp.33433082246780	12330	166	176	176	CD
nyp.33433082246780	12330	167	Onions	Onions	NNPS
nyp.33433082246780	12330	168	,	,	,
nyp.33433082246780	12330	169	Boiled	boil	VBN
nyp.33433082246780	12330	170	176	176	CD
nyp.33433082246780	12330	171	Onions	Onions	NNPS
nyp.33433082246780	12330	172	,	,	,
nyp.33433082246780	12330	173	Fried	Fried	NNP
nyp.33433082246780	12330	174	176	176	CD
nyp.33433082246780	12330	175	Onions	Onions	NNPS
nyp.33433082246780	12330	176	,	,	,
nyp.33433082246780	12330	177	Scalloped	Scalloped	NNP
nyp.33433082246780	12330	178	177	177	CD
nyp.33433082246780	12330	179	Onions	Onions	NNPS
nyp.33433082246780	12330	180	,	,	,
nyp.33433082246780	12330	181	Stewed	Stewed	NNP
nyp.33433082246780	12330	182	176	176	CD
nyp.33433082246780	12330	183	Oyster	Oyster	NNP
nyp.33433082246780	12330	184	Plant	Plant	NNP
nyp.33433082246780	12330	185	or	or	CC
nyp.33433082246780	12330	186	Salsify	Salsify	NNP
nyp.33433082246780	12330	187	Fried	Fried	NNP
nyp.33433082246780	12330	188	186	186	CD
nyp.33433082246780	12330	189	Oyster	Oyster	NNP
nyp.33433082246780	12330	190	Plant	Plant	NNP
nyp.33433082246780	12330	191	or	or	CC
nyp.33433082246780	12330	192	Salsify	Salsify	NNP
nyp.33433082246780	12330	193	Stowed	stow	VBD
nyp.33433082246780	12330	194	186	186	CD
nyp.33433082246780	12330	195	Parsnips	Parsnips	NNPS
nyp.33433082246780	12330	196	,	,	,
nyp.33433082246780	12330	197	Boiled	boil	VBN
nyp.33433082246780	12330	198	180	180	CD
nyp.33433082246780	12330	199	Parsnips	Parsnips	NNPS
nyp.33433082246780	12330	200	,	,	,
nyp.33433082246780	12330	201	Creamed	cream	VBN
nyp.33433082246780	12330	202	180	180	CD
nyp.33433082246780	12330	203	Parsnips	Parsnips	NNPS
nyp.33433082246780	12330	204	,	,	,
nyp.33433082246780	12330	205	Fried	Fried	NNP
nyp.33433082246780	12330	206	180	180	CD
nyp.33433082246780	12330	207	Parsnip	Parsnip	NNP
nyp.33433082246780	12330	208	Fritters	Fritters	NNP
nyp.33433082246780	12330	209	180	180	CD
nyp.33433082246780	12330	210	Parsnips	Parsnips	NNPS
nyp.33433082246780	12330	211	,	,	,
nyp.33433082246780	12330	212	Stewed	Stewed	NNP
nyp.33433082246780	12330	213	180	180	CD
nyp.33433082246780	12330	214	V	v	NN
nyp.33433082246780	12330	215	eqetables	eqetable	NNS
nyp.33433082246780	12330	216	—	—	:
nyp.33433082246780	12330	217	Continued	Continued	NNP
nyp.33433082246780	12330	218	Peas	Peas	NNP
nyp.33433082246780	12330	219	,	,	,
nyp.33433082246780	12330	220	Green	Green	NNP
nyp.33433082246780	12330	221	.	.	.
nyp.33433082246780	12331	1	18	18	CD
nyp.33433082246780	12331	2	T	T	NNP
nyp.33433082246780	12331	3	Peas	Peas	NNP
nyp.33433082246780	12331	4	,	,	,
nyp.33433082246780	12331	5	Green	Green	NNP
nyp.33433082246780	12331	6	,	,	,
nyp.33433082246780	12331	7	Stewed	stewed	JJ
nyp.33433082246780	12331	8	187	187	CD
nyp.33433082246780	12331	9	Potato	Potato	NNP
nyp.33433082246780	12331	10	Croquettes	Croquettes	NNPS
nyp.33433082246780	12331	11	.	.	.
nyp.33433082246780	12332	1	No	no	UH
nyp.33433082246780	12332	2	.	.	.
nyp.33433082246780	12333	1	1	1	LS
nyp.33433082246780	12333	2	.	.	.
nyp.33433082246780	12334	1	174	174	CD
nyp.33433082246780	12334	2	Potato	Potato	NNP
nyp.33433082246780	12334	3	Croquettes	Croquettes	NNPS
nyp.33433082246780	12334	4	.	.	.
nyp.33433082246780	12335	1	No	no	UH
nyp.33433082246780	12335	2	.	.	.
nyp.33433082246780	12336	1	2	2	LS
nyp.33433082246780	12336	2	174	174	CD
nyp.33433082246780	12336	3	Potato	Potato	NNP
nyp.33433082246780	12336	4	Fillets	Fillets	NNPS
nyp.33433082246780	12336	5	173	173	CD
nyp.33433082246780	12336	6	Potato	Potato	NNP
nyp.33433082246780	12336	7	Puffs	Puffs	NNP
nyp.33433082246780	12336	8	171	171	CD
nyp.33433082246780	12336	9	Potato	Potato	NNP
nyp.33433082246780	12336	10	Snow	Snow	NNP
nyp.33433082246780	12336	11	172	172	CD
nyp.33433082246780	12336	12	Potatoes	Potatoes	NNPS
nyp.33433082246780	12336	13	,	,	,
nyp.33433082246780	12336	14	a	a	DT
nyp.33433082246780	12336	15	la	la	FW
nyp.33433082246780	12336	16	Creme	Creme	NNP
nyp.33433082246780	12336	17	171	171	CD
nyp.33433082246780	12336	18	Potatoes	Potatoes	NNPS
nyp.33433082246780	12336	19	,	,	,
nyp.33433082246780	12336	20	a	a	DT
nyp.33433082246780	12336	21	la	la	FW
nyp.33433082246780	12336	22	Delmonioo	Delmonioo	NNP
nyp.33433082246780	12336	23	174	174	CD
nyp.33433082246780	12336	24	Potatoes	Potatoes	NNPS
nyp.33433082246780	12336	25	,	,	,
nyp.33433082246780	12336	26	Baked	Baked	NNP
nyp.33433082246780	12336	27	:	:	:
nyp.33433082246780	12336	28	176	176	CD
nyp.33433082246780	12336	29	Potatoes	Potatoes	NNPS
nyp.33433082246780	12336	30	,	,	,
nyp.33433082246780	12336	31	Browned	Browned	NNP
nyp.33433082246780	12336	32	—	—	:
nyp.33433082246780	12336	33	With	with	IN
nyp.33433082246780	12336	34	Roast	Roast	NNP
nyp.33433082246780	12336	35	.	.	.
nyp.33433082246780	12337	1	No	no	UH
nyp.33433082246780	12337	2	.	.	.
nyp.33433082246780	12338	1	1	1	LS
nyp.33433082246780	12338	2	176	176	CD
nyp.33433082246780	12338	3	Potatoes	Potatoes	NNPS
nyp.33433082246780	12338	4	,	,	,
nyp.33433082246780	12338	5	Browned	Browned	NNP
nyp.33433082246780	12338	6	—	—	:
nyp.33433082246780	12338	7	With	with	IN
nyp.33433082246780	12338	8	Roast	Roast	NNP
nyp.33433082246780	12338	9	.	.	.
nyp.33433082246780	12339	1	No	no	UH
nyp.33433082246780	12339	2	.	.	.
nyp.33433082246780	12340	1	2	2	LS
nyp.33433082246780	12340	2	176	176	CD
nyp.33433082246780	12340	3	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	4	,	,	,
nyp.33433082246780	12340	5	Browned	Browned	NNP
nyp.33433082246780	12340	6	170	170	CD
nyp.33433082246780	12340	7	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	8	,	,	,
nyp.33433082246780	12340	9	Crisp	Crisp	NNP
nyp.33433082246780	12340	10	173	173	CD
nyp.33433082246780	12340	11	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	12	,	,	,
nyp.33433082246780	12340	13	Favorite	Favorite	NNP
nyp.33433082246780	12340	14	,	,	,
nyp.33433082246780	12340	15	Warmed	warm	VBD
nyp.33433082246780	12340	16	173	173	CD
nyp.33433082246780	12340	17	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	18	,	,	,
nyp.33433082246780	12340	19	Fried	Fried	NNP
nyp.33433082246780	12340	20	,	,	,
nyp.33433082246780	12340	21	With	with	IN
nyp.33433082246780	12340	22	Eggs	Eggs	NNP
nyp.33433082246780	12340	23	174	174	CD
nyp.33433082246780	12340	24	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	25	,	,	,
nyp.33433082246780	12340	26	Hasty	Hasty	NNP
nyp.33433082246780	12340	27	Cooked	Cooked	NNP
nyp.33433082246780	12340	28	172	172	CD
nyp.33433082246780	12340	29	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	30	,	,	,
nyp.33433082246780	12340	31	Lyonnaise	Lyonnaise	NNP
nyp.33433082246780	12340	32	173	173	CD
nyp.33433082246780	12340	33	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	34	,	,	,
nyp.33433082246780	12340	35	Mashed	Mashed	NNP
nyp.33433082246780	12340	36	170	170	CD
nyp.33433082246780	12340	37	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	38	,	,	,
nyp.33433082246780	12340	39	Mashed	Mashed	NNP
nyp.33433082246780	12340	40	,	,	,
nyp.33433082246780	12340	41	Warmed	warm	VBN
nyp.33433082246780	12340	42	Over	over	IN
nyp.33433082246780	12340	43	170	170	CD
nyp.33433082246780	12340	44	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	45	,	,	,
nyp.33433082246780	12340	46	New	New	NNP
nyp.33433082246780	12340	47	,	,	,
nyp.33433082246780	12340	48	and	and	CC
nyp.33433082246780	12340	49	Cream	Cream	NNP
nyp.33433082246780	12340	50	171	171	CD
nyp.33433082246780	12340	51	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	52	,	,	,
nyp.33433082246780	12340	53	New	New	NNP
nyp.33433082246780	12340	54	,	,	,
nyp.33433082246780	12340	55	To	to	TO
nyp.33433082246780	12340	56	Boil	boil	VB
nyp.33433082246780	12340	57	169	169	CD
nyp.33433082246780	12340	58	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	59	,	,	,
nyp.33433082246780	12340	60	Raw	Raw	NNP
nyp.33433082246780	12340	61	,	,	,
nyp.33433082246780	12340	62	Fried	Fried	NNP
nyp.33433082246780	12340	63	171	171	CD
nyp.33433082246780	12340	64	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	65	,	,	,
nyp.33433082246780	12340	66	Saratoga	Saratoga	NNP
nyp.33433082246780	12340	67	Chips	Chips	NNP
nyp.33433082246780	12340	68	171	171	CD
nyp.33433082246780	12340	69	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	70	,	,	,
nyp.33433082246780	12340	71	Scalloped	Scalloped	NNP
nyp.33433082246780	12340	72	(	(	-LRB-
nyp.33433082246780	12340	73	Kentacky	Kentacky	NNP
nyp.33433082246780	12340	74	style	style	NN
nyp.33433082246780	12340	75	)	)	-RRB-
nyp.33433082246780	12340	76	179	179	CD
nyp.33433082246780	12340	77	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	78	,	,	,
nyp.33433082246780	12340	79	Steamed	steamed	JJ
nyp.33433082246780	12340	80	179	179	CD
nyp.33433082246780	12340	81	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	82	,	,	,
nyp.33433082246780	12340	83	Sweet	Sweet	NNP
nyp.33433082246780	12340	84	176	176	CD
nyp.33433082246780	12340	85	Potatoes	Potatoes	NNPS
nyp.33433082246780	12340	86	,	,	,
nyp.33433082246780	12340	87	Sweet	Sweet	NNP
nyp.33433082246780	12340	88	,	,	,
nyp.33433082246780	12340	89	Baked	Baked	NNP
nyp.33433082246780	12340	90	17	17	CD
nyp.33433082246780	12340	91	*	*	NFP
nyp.33433082246780	12340	92	Pumpkin	pumpkin	NN
nyp.33433082246780	12340	93	,	,	,
nyp.33433082246780	12340	94	Stewed	Stewed	NNP
nyp.33433082246780	12340	95	190	190	CD
nyp.33433082246780	12340	96	Rice	Rice	NNP
nyp.33433082246780	12340	97	,	,	,
nyp.33433082246780	12340	98	To	to	TO
nyp.33433082246780	12340	99	Boil	boil	VB
nyp.33433082246780	12340	100	179	179	CD
nyp.33433082246780	12340	101	Salsify	Salsify	NNP
nyp.33433082246780	12340	102	,	,	,
nyp.33433082246780	12340	103	Fried	Fried	NNP
nyp.33433082246780	12340	104	186	186	CD
nyp.33433082246780	12340	105	Salsify	Salsify	NNP
nyp.33433082246780	12340	106	or	or	CC
nyp.33433082246780	12340	107	Oyster	Oyster	NNP
nyp.33433082246780	12340	108	Plant	Plant	NNP
nyp.33433082246780	12340	109	,	,	,
nyp.33433082246780	12340	110	Stewed	Stewed	NNP
nyp.33433082246780	12340	111	186	186	CD
nyp.33433082246780	12340	112	Sour	Sour	NNP
nyp.33433082246780	12340	113	-	-	HYPH
nyp.33433082246780	12340	114	Croat	Croat	NNP
nyp.33433082246780	12340	115	179	179	CD
nyp.33433082246780	12340	116	Spinach	spinach	NN
nyp.33433082246780	12340	117	188	188	CD
nyp.33433082246780	12340	118	Squashes	squash	NNS
nyp.33433082246780	12340	119	,	,	,
nyp.33433082246780	12340	120	or	or	CC
nyp.33433082246780	12340	121	Gymbllngs	Gymbllngs	NNP
nyp.33433082246780	12340	122	188	188	CD
nyp.33433082246780	12340	123	Squash	Squash	NNP
nyp.33433082246780	12340	124	,	,	,
nyp.33433082246780	12340	125	Winter	Winter	NNP
nyp.33433082246780	12340	126	,	,	,
nyp.33433082246780	12340	127	Baked	Baked	NNP
nyp.33433082246780	12340	128	189	189	CD
nyp.33433082246780	12340	129	Squash	Squash	NNP
nyp.33433082246780	12340	130	,	,	,
nyp.33433082246780	12340	131	Winter	Winter	NNP
nyp.33433082246780	12340	132	,	,	,
nyp.33433082246780	12340	133	Boiled	boil	VBD
nyp.33433082246780	12340	134	188	188	CD
nyp.33433082246780	12340	135	String	string	NN
nyp.33433082246780	12340	136	Beans	bean	NNS
nyp.33433082246780	12340	137	185	185	CD
nyp.33433082246780	12340	138	Succotash	Succotash	NNP
nyp.33433082246780	12340	139	184	184	CD
nyp.33433082246780	12340	140	Tomatoes	Tomatoes	NNPS
nyp.33433082246780	12340	141	,	,	,
nyp.33433082246780	12340	142	Baked	Baked	NNP
nyp.33433082246780	12340	143	(	(	-LRB-
nyp.33433082246780	12340	144	Plain	Plain	NNP
nyp.33433082246780	12340	145	)	)	-RRB-
nyp.33433082246780	12340	146	182	182	CD
nyp.33433082246780	12340	147	Tomatoes	tomato	NNS
nyp.33433082246780	12340	148	,	,	,
nyp.33433082246780	12340	149	Boiled	Boiled	NNP
nyp.33433082246780	12340	150	and	and	CC
nyp.33433082246780	12340	151	Fried	Fried	NNP
nyp.33433082246780	12340	152	182	182	CD
nyp.33433082246780	12340	153	Tomatoes	Tomatoes	NNPS
nyp.33433082246780	12340	154	,	,	,
nyp.33433082246780	12340	155	Fried	Fried	NNP
nyp.33433082246780	12340	156	and	and	CC
nyp.33433082246780	12340	157	Boiled	boil	VBD
nyp.33433082246780	12340	158	182	182	CD
nyp.33433082246780	12340	159	Tomatoes	tomato	NNS
nyp.33433082246780	12340	160	,	,	,
nyp.33433082246780	12340	161	Scalloped	Scalloped	NNP
nyp.33433082246780	12340	162	181	181	CD
nyp.33433082246780	12340	163	Tomatoes	Tomatoes	NNPS
nyp.33433082246780	12340	164	,	,	,
nyp.33433082246780	12340	165	Scrambled	scramble	VBD
nyp.33433082246780	12340	166	182	182	CD
nyp.33433082246780	12340	167	Tomatoes	tomato	NNS
nyp.33433082246780	12340	168	,	,	,
nyp.33433082246780	12340	169	Stewed	Stewed	NNP
nyp.33433082246780	12340	170	181	181	CD
nyp.33433082246780	12340	171	Tomatoes	Tomatoes	NNPS
nyp.33433082246780	12340	172	,	,	,
nyp.33433082246780	12340	173	Stuffed	Stuffed	NNP
nyp.33433082246780	12340	174	,	,	,
nyp.33433082246780	12340	175	Baked	Baked	NNP
nyp.33433082246780	12340	176	181	181	CD
nyp.33433082246780	12340	177	Tomatoes	tomato	NNS
nyp.33433082246780	12340	178	,	,	,
nyp.33433082246780	12340	179	To	to	TO
nyp.33433082246780	12340	180	Peel	peel	VB
nyp.33433082246780	12340	181	181	181	CD
nyp.33433082246780	12340	182	Tomatoes	tomato	NNS
nyp.33433082246780	12340	183	,	,	,
nyp.33433082246780	12340	184	Raw	Raw	NNP
nyp.33433082246780	12340	185	,	,	,
nyp.33433082246780	12340	186	To	to	TO
nyp.33433082246780	12340	187	Prepare	prepare	VB
nyp.33433082246780	12340	188	182	182	CD
nyp.33433082246780	12340	189	Truffles	truffle	NNS
nyp.33433082246780	12340	190	191	191	CD
nyp.33433082246780	12340	191	Truffles	truffle	NNS
nyp.33433082246780	12340	192	(	(	-LRB-
nyp.33433082246780	12340	193	Italian	italian	JJ
nyp.33433082246780	12340	194	Style	style	NN
nyp.33433082246780	12340	195	of	of	IN
nyp.33433082246780	12340	196	Dressing	Dressing	NNP
nyp.33433082246780	12340	197	)	)	-RRB-
nyp.33433082246780	12340	198	19	19	CD
nyp.33433082246780	12340	199	?	?	.
nyp.33433082246780	12341	1	Truffles	truffle	NNS
nyp.33433082246780	12341	2	,	,	,
nyp.33433082246780	12341	3	An	an	DT
nyp.33433082246780	12341	4	Natural	natural	JJ
nyp.33433082246780	12341	5	192	192	CD
nyp.33433082246780	12341	6	Turnips	turnip	NNS
nyp.33433082246780	12341	7	190	190	CD
nyp.33433082246780	12341	8	Vegetable	vegetable	NN
nyp.33433082246780	12341	9	Hash	hash	NN
nyp.33433082246780	12341	10	188	188	CD