id	sid	tid	token	lemma	pos
nyp.33433082246871	1	1	EOS	EOS	NNP
nyp.33433082246871	1	2	VTI	VTI	NNP
nyp.33433082246871	1	3	Greenfiel	Greenfiel	NNP
nyp.33433082246871	1	4	BOCKER	BOCKER	NNP
nyp.33433082246871	1	5	KNICKE	KNICKE	NNP
nyp.33433082246871	1	6	Trust	Trust	NNP
nyp.33433082246871	1	7	Co.	Co.	NNP
nyp.33433082246871	1	8	Capital	Capital	NNP
nyp.33433082246871	1	9	,	,	,
nyp.33433082246871	1	10	$	$	$
nyp.33433082246871	1	11	1,000,000	1,000,000	CD
nyp.33433082246871	1	12	.	.	.
nyp.33433082246871	2	1	PLAZA	PLAZA	NNP
nyp.33433082246871	2	2	1943	1943	CD
nyp.33433082246871	2	3	ZIT	ZIT	NNP
nyp.33433082246871	2	4	,	,	,
nyp.33433082246871	2	5	FIFTH	FIFTH	NNP
nyp.33433082246871	2	6	AVENUE	AVENUE	NNP
nyp.33433082246871	2	7	.	.	.
nyp.33433082246871	3	1	All	all	PDT
nyp.33433082246871	3	2	the	the	DT
nyp.33433082246871	3	3	recepts	recept	NNS
nyp.33433082246871	3	4	.	.	.
nyp.33433082246871	4	1	macked	macked	NNP
nyp.33433082246871	4	2	aut	aut	NNP
nyp.33433082246871	4	3	are	be	VBP
nyp.33433082246871	4	4	I	-PRON-	PRP
nyp.33433082246871	4	5	pun	pun	NN
nyp.33433082246871	4	6	are	be	VBP
nyp.33433082246871	4	7	good	good	JJ
nyp.33433082246871	4	8	and	and	CC
nyp.33433082246871	4	9	if	if	IN
nyp.33433082246871	4	10	trud	trud	NNP
nyp.33433082246871	4	11	what	what	WP
nyp.33433082246871	4	12	Incuenfel	Incuenfel	NNP
nyp.33433082246871	4	13	ates	ates	NNP
nyp.33433082246871	4	14	Lenuce	Lenuce	NNP
nyp.33433082246871	4	15	they	-PRON-	PRP
nyp.33433082246871	4	16	are	be	VBP
nyp.33433082246871	4	17	carrud	carrud	NNP
nyp.33433082246871	4	18	hat	hat	NN
nyp.33433082246871	4	19	hassleh	hassleh	NNP
nyp.33433082246871	4	20	.	.	.
nyp.33433082246871	5	1	Tak	Tak	NNP
nyp.33433082246871	5	2	selen	selen	NNP
nyp.33433082246871	5	3	Charles	Charles	NNP
nyp.33433082246871	5	4	F.	F.	NNP
nyp.33433082246871	5	5	Watson	Watson	NNP
nyp.33433082246871	5	6	C.	C.	NNP
nyp.33433082246871	5	7	Lowrence	Lowrence	NNP
nyp.33433082246871	5	8	Perkins	Perkins	NNP
nyp.33433082246871	5	9	Amzi	Amzi	NNP
nyp.33433082246871	5	10	L.	L.	NNP
nyp.33433082246871	5	11	Barber	Barber	NNP
nyp.33433082246871	5	12	Frederick	Frederick	NNP
nyp.33433082246871	5	13	O.	O.	NNP
nyp.33433082246871	5	14	Boune	Boune	NNP
nyp.33433082246871	5	15	Alfred	Alfred	NNP
nyp.33433082246871	5	16	L.	L.	NNP
nyp.33433082246871	5	17	White	White	NNP
nyp.33433082246871	5	18	Charles	Charles	NNP
nyp.33433082246871	5	19	T.	T.	NNP
nyp.33433082246871	5	20	Cook	Cook	NNP
nyp.33433082246871	5	21	John	John	NNP
nyp.33433082246871	5	22	Mageey	Mageey	NNP
nyp.33433082246871	5	23	Henry	Henry	NNP
nyp.33433082246871	5	24	A.	a.	NN
nyp.33433082246871	5	25	Morgan	Morgan	NNP
nyp.33433082246871	5	26	Henry	Henry	NNP
nyp.33433082246871	5	27	C.	C.	NNP
nyp.33433082246871	5	28	Berlin	Berlin	NNP
nyp.33433082246871	5	29	A	a	DT
nyp.33433082246871	5	30	BOOK	book	NN
nyp.33433082246871	5	31	FOR	for	IN
nyp.33433082246871	5	32	THE	the	DT
nyp.33433082246871	5	33	COOK	COOK	NNP
nyp.33433082246871	5	34	.	.	.
nyp.33433082246871	6	1	OLD	old	JJ
nyp.33433082246871	6	2	FASHIONED	fashioned	JJ
nyp.33433082246871	6	3	RECEIPTS	receipt	NNS
nyp.33433082246871	6	4	...	...	:
nyp.33433082246871	6	5	FOR	for	IN
nyp.33433082246871	6	6	...	...	:
nyp.33433082246871	6	7	|	|	CD
nyp.33433082246871	6	8	NEW	new	JJ
nyp.33433082246871	6	9	FASHIONED	fashioned	JJ
nyp.33433082246871	6	10	KITCHENS	kitchen	NNS
nyp.33433082246871	6	11	.	.	.
nyp.33433082246871	7	1	PUBLISHED	publish	VBN
nyp.33433082246871	7	2	UNDER	under	IN
nyp.33433082246871	7	3	THE	the	DT
nyp.33433082246871	7	4	AUSPICES	auspices	NN
nyp.33433082246871	7	5	OF	of	IN
nyp.33433082246871	7	6	The	the	DT
nyp.33433082246871	7	7	Village	Village	NNP
nyp.33433082246871	7	8	Improvement	Improvement	NNP
nyp.33433082246871	7	9	Society	Society	NNP
nyp.33433082246871	7	10	...	...	:
nyp.33433082246871	7	11	OF	of	IN
nyp.33433082246871	7	12	...	...	:
nyp.33433082246871	7	13	Greenfield	Greenfield	NNP
nyp.33433082246871	7	14	Hill	Hill	NNP
nyp.33433082246871	7	15	,	,	,
nyp.33433082246871	7	16	Conn.	Connecticut	NNP
nyp.33433082246871	7	17	BRIDGEPORT	BRIDGEPORT	NNP
nyp.33433082246871	7	18	,	,	,
nyp.33433082246871	7	19	CONN	CONN	NNP
nyp.33433082246871	7	20	.	.	.
nyp.33433082246871	7	21	:	:	:
nyp.33433082246871	7	22	THE	the	DT
nyp.33433082246871	7	23	HURD	HURD	NNP
nyp.33433082246871	7	24	&	&	CC
nyp.33433082246871	7	25	TAYLOR	TAYLOR	NNP
nyp.33433082246871	7	26	CO	CO	NNP
nyp.33433082246871	7	27	.	.	NNP
nyp.33433082246871	7	28	,	,	,
nyp.33433082246871	7	29	PRINTERS	printer	NNS
nyp.33433082246871	7	30	.	.	.
nyp.33433082246871	8	1	1899	1899	CD
nyp.33433082246871	8	2	.	.	.
nyp.33433082246871	9	1	*	*	NFP
nyp.33433082246871	9	2	*	*	NFP
nyp.33433082246871	9	3	*	*	NFP
nyp.33433082246871	9	4	*	*	NFP
nyp.33433082246871	9	5	*	*	NFP
nyp.33433082246871	9	6	*	*	NFP
nyp.33433082246871	9	7	*	*	NFP
nyp.33433082246871	9	8	*	*	NFP
nyp.33433082246871	9	9	*	*	NFP
nyp.33433082246871	9	10	*	*	NFP
nyp.33433082246871	9	11	*	*	NFP
nyp.33433082246871	9	12	*	*	NFP
nyp.33433082246871	9	13	*	*	NFP
nyp.33433082246871	9	14	*	*	NFP
nyp.33433082246871	9	15	*	*	NFP
nyp.33433082246871	9	16	*	*	NFP
nyp.33433082246871	9	17	*	*	NFP
nyp.33433082246871	9	18	*	*	NFP
nyp.33433082246871	9	19	*	*	NFP
nyp.33433082246871	9	20	*	*	NFP
nyp.33433082246871	9	21	*	*	NFP
nyp.33433082246871	9	22	*	*	NFP
nyp.33433082246871	9	23	*	*	NFP
nyp.33433082246871	9	24	*	*	NFP
nyp.33433082246871	9	25	*	*	NFP
nyp.33433082246871	9	26	|	|	NFP
nyp.33433082246871	9	27	TESNEW	TESNEW	NNP
nyp.33433082246871	9	28	YORK	YORK	NNP
nyp.33433082246871	9	29	Pun	Pun	NNP
nyp.33433082246871	9	30	LIBRARY	library	NN
nyp.33433082246871	9	31	388025B	388025B	:
nyp.33433082246871	9	32	ASI	ASI	NNP
nyp.33433082246871	9	33	,	,	,
nyp.33433082246871	9	34	LENOX	LENOX	NNP
nyp.33433082246871	9	35	AND	and	CC
nyp.33433082246871	9	36	TILU	TILU	NNP
nyp.33433082246871	9	37	FOUNDATION	FOUNDATION	NNP
nyp.33433082246871	9	38	scenes	scene	NNS
nyp.33433082246871	9	39	"	"	``
nyp.33433082246871	9	40	Depan	Depan	NNP
nyp.33433082246871	9	41	Camore	Camore	NNP
nyp.33433082246871	9	42	*	*	NFP
nyp.33433082246871	9	43	*	*	NFP
nyp.33433082246871	9	44	*	*	NFP
nyp.33433082246871	9	45	*	*	NFP
nyp.33433082246871	9	46	*	*	NFP
nyp.33433082246871	9	47	*	*	NFP
nyp.33433082246871	9	48	*	*	NFP
nyp.33433082246871	9	49	*	*	NFP
nyp.33433082246871	9	50	*	*	NFP
nyp.33433082246871	9	51	*	*	NFP
nyp.33433082246871	9	52	*	*	NFP
nyp.33433082246871	9	53	*	*	NFP
nyp.33433082246871	9	54	*	*	NFP
nyp.33433082246871	9	55	IMPORTERS	importer	NNS
nyp.33433082246871	9	56	OFC	OFC	NNP
nyp.33433082246871	9	57	)	)	-RRB-
nyp.33433082246871	9	58	FINE	fine	JJ
nyp.33433082246871	9	59	CHINA	CHINA	NNP
nyp.33433082246871	9	60	,	,	,
nyp.33433082246871	9	61	GLASS	glass	NN
nyp.33433082246871	9	62	AND	and	CC
nyp.33433082246871	9	63	POTTERY	pottery	NN
nyp.33433082246871	9	64	,	,	,
nyp.33433082246871	9	65	*	*	NFP
nyp.33433082246871	9	66	*	*	NFP
nyp.33433082246871	9	67	*	*	NFP
nyp.33433082246871	9	68	*	*	NFP
nyp.33433082246871	9	69	*	*	NFP
nyp.33433082246871	9	70	*	*	NFP
nyp.33433082246871	9	71	*	*	NFP
nyp.33433082246871	9	72	*	*	NFP
nyp.33433082246871	9	73	*	*	NFP
nyp.33433082246871	9	74	*	*	NFP
nyp.33433082246871	9	75	*	*	NFP
nyp.33433082246871	9	76	*	*	NFP
nyp.33433082246871	9	77	*	*	NFP
nyp.33433082246871	9	78	*	*	NFP
nyp.33433082246871	9	79	*	*	NFP
nyp.33433082246871	9	80	*	*	NFP
nyp.33433082246871	9	81	*	*	NFP
nyp.33433082246871	9	82	*	*	NFP
nyp.33433082246871	9	83	*	*	NFP
nyp.33433082246871	9	84	*	*	NFP
nyp.33433082246871	9	85	*	*	NFP
nyp.33433082246871	9	86	*	*	NFP
nyp.33433082246871	9	87	*	*	NFP
nyp.33433082246871	9	88	*	*	NFP
nyp.33433082246871	9	89	*	*	NFP
nyp.33433082246871	9	90	*	*	NFP
nyp.33433082246871	9	91	*	*	NFP
nyp.33433082246871	9	92	*	*	NFP
nyp.33433082246871	9	93	*	*	NFP
nyp.33433082246871	9	94	*	*	NFP
nyp.33433082246871	9	95	*	*	NFP
nyp.33433082246871	9	96	*	*	NFP
nyp.33433082246871	9	97	*	*	NFP
nyp.33433082246871	9	98	*	*	NFP
nyp.33433082246871	9	99	*	*	NFP
nyp.33433082246871	9	100	*	*	NFP
nyp.33433082246871	9	101	*	*	NFP
nyp.33433082246871	9	102	*	*	NFP
nyp.33433082246871	9	103	*	*	NFP
nyp.33433082246871	9	104	*	*	NFP
nyp.33433082246871	9	105	*	*	NFP
nyp.33433082246871	9	106	*	*	NFP
nyp.33433082246871	9	107	*	*	NFP
nyp.33433082246871	9	108	*	*	NFP
nyp.33433082246871	9	109	*	*	NFP
nyp.33433082246871	9	110	*	*	NFP
nyp.33433082246871	9	111	*	*	NFP
nyp.33433082246871	9	112	*	*	NFP
nyp.33433082246871	9	113	*	*	NFP
nyp.33433082246871	9	114	*	*	NFP
nyp.33433082246871	9	115	*	*	NFP
nyp.33433082246871	9	116	*	*	NFP
nyp.33433082246871	9	117	*	*	NFP
nyp.33433082246871	9	118	*	*	NFP
nyp.33433082246871	9	119	*	*	NFP
nyp.33433082246871	9	120	*	*	NFP
nyp.33433082246871	9	121	*	*	NFP
nyp.33433082246871	9	122	*	*	NFP
nyp.33433082246871	9	123	*	*	NFP
nyp.33433082246871	9	124	*	*	NFP
nyp.33433082246871	9	125	5TH	5TH	NNP
nyp.33433082246871	9	126	AVENUE	AVENUE	NNP
nyp.33433082246871	9	127	AND	and	CC
nyp.33433082246871	9	128	30TH	30th	CD
nyp.33433082246871	9	129	STREET	STREET	NNP
nyp.33433082246871	9	130	;	;	:
nyp.33433082246871	9	131	NEW	NEW	NNP
nyp.33433082246871	9	132	YORK	YORK	NNP
nyp.33433082246871	9	133	*	*	NFP
nyp.33433082246871	9	134	*	*	NFP
nyp.33433082246871	9	135	*	*	NFP
nyp.33433082246871	9	136	*	*	NFP
nyp.33433082246871	9	137	*	*	NFP
nyp.33433082246871	9	138	*	*	NFP
nyp.33433082246871	9	139	TELEPHONE	telephone	NN
nyp.33433082246871	9	140	CALL	call	NN
nyp.33433082246871	9	141	,	,	,
nyp.33433082246871	9	142	3741	3741	CD
nyp.33433082246871	9	143	-	-	HYPH
nyp.33433082246871	9	144	38TH	38th	CD
nyp.33433082246871	9	145	ST	ST	NNP
nyp.33433082246871	9	146	.	.	NNP
nyp.33433082246871	9	147	*	*	NFP
nyp.33433082246871	9	148	*	*	NFP
nyp.33433082246871	9	149	*	*	NFP
nyp.33433082246871	9	150	*	*	NFP
nyp.33433082246871	9	151	*	*	NFP
nyp.33433082246871	9	152	*	*	NFP
nyp.33433082246871	9	153	*	*	NFP
nyp.33433082246871	9	154	*	*	NFP
nyp.33433082246871	9	155	*	*	NFP
nyp.33433082246871	9	156	*	*	NFP
nyp.33433082246871	9	157	*	*	NFP
nyp.33433082246871	9	158	*	*	NFP
nyp.33433082246871	9	159	*	*	NFP
nyp.33433082246871	9	160	*	*	NFP
nyp.33433082246871	9	161	*	*	NFP
nyp.33433082246871	9	162	*	*	NFP
nyp.33433082246871	9	163	*	*	NFP
nyp.33433082246871	9	164	*	*	NFP
nyp.33433082246871	9	165	*	*	NFP
nyp.33433082246871	9	166	*	*	NFP
nyp.33433082246871	9	167	*	*	NFP
nyp.33433082246871	9	168	*	*	NFP
nyp.33433082246871	9	169	*	*	NFP
nyp.33433082246871	9	170	*	*	NFP
nyp.33433082246871	9	171	*	*	NFP
nyp.33433082246871	9	172	*	*	NFP
nyp.33433082246871	9	173	*	*	NFP
nyp.33433082246871	9	174	A	a	DT
nyp.33433082246871	9	175	BOOK	book	NN
nyp.33433082246871	9	176	FOR	for	IN
nyp.33433082246871	9	177	THE	the	DT
nyp.33433082246871	9	178	COOK	COOK	NNP
nyp.33433082246871	9	179	.	.	.
nyp.33433082246871	10	1	PREFACE	preface	VB
nyp.33433082246871	10	2	The	the	DT
nyp.33433082246871	10	3	object	object	NN
nyp.33433082246871	10	4	of	of	IN
nyp.33433082246871	10	5	the	the	DT
nyp.33433082246871	10	6	compilers	compiler	NNS
nyp.33433082246871	10	7	of	of	IN
nyp.33433082246871	10	8	A	a	DT
nyp.33433082246871	10	9	BOOK	book	NN
nyp.33433082246871	10	10	FOR	for	IN
nyp.33433082246871	10	11	THE	the	DT
nyp.33433082246871	10	12	COOK	COOK	NNP
nyp.33433082246871	10	13	..	..	NFP
nyp.33433082246871	10	14	has	have	VBZ
nyp.33433082246871	10	15	been	be	VBN
nyp.33433082246871	10	16	,	,	,
nyp.33433082246871	10	17	to	to	TO
nyp.33433082246871	10	18	collect	collect	VB
nyp.33433082246871	10	19	valuable	valuable	JJ
nyp.33433082246871	10	20	old	old	JJ
nyp.33433082246871	10	21	fashioned	fashioned	JJ
nyp.33433082246871	10	22	receipts	receipt	NNS
nyp.33433082246871	10	23	inherited	inherit	VBN
nyp.33433082246871	10	24	by	by	IN
nyp.33433082246871	10	25	them	-PRON-	PRP
nyp.33433082246871	10	26	from	from	IN
nyp.33433082246871	10	27	the	the	DT
nyp.33433082246871	10	28	original	original	JJ
nyp.33433082246871	10	29	settlers	settler	NNS
nyp.33433082246871	10	30	of	of	IN
nyp.33433082246871	10	31	the	the	DT
nyp.33433082246871	10	32	New	New	NNP
nyp.33433082246871	10	33	England	England	NNP
nyp.33433082246871	10	34	states	state	NNS
nyp.33433082246871	10	35	.	.	.
nyp.33433082246871	11	1	Many	many	JJ
nyp.33433082246871	11	2	of	of	IN
nyp.33433082246871	11	3	these	these	DT
nyp.33433082246871	11	4	formulas	formula	NNS
nyp.33433082246871	11	5	have	have	VBP
nyp.33433082246871	11	6	been	be	VBN
nyp.33433082246871	11	7	jealously	jealously	RB
nyp.33433082246871	11	8	guarded	guard	VBN
nyp.33433082246871	11	9	and	and	CC
nyp.33433082246871	11	10	secretly	secretly	RB
nyp.33433082246871	11	11	pre-	pre-	RB
nyp.33433082246871	11	12	served	serve	VBN
nyp.33433082246871	11	13	in	in	IN
nyp.33433082246871	11	14	private	private	JJ
nyp.33433082246871	11	15	families	family	NNS
nyp.33433082246871	11	16	who	who	WP
nyp.33433082246871	11	17	were	be	VBD
nyp.33433082246871	11	18	famous	famous	JJ
nyp.33433082246871	11	19	for	for	IN
nyp.33433082246871	11	20	them	-PRON-	PRP
nyp.33433082246871	11	21	,	,	,
nyp.33433082246871	11	22	and	and	CC
nyp.33433082246871	11	23	they	-PRON-	PRP
nyp.33433082246871	11	24	have	have	VBP
nyp.33433082246871	11	25	been	be	VBN
nyp.33433082246871	11	26	ob-	ob-	RB
nyp.33433082246871	11	27	tained	taine	VBN
nyp.33433082246871	11	28	only	only	RB
nyp.33433082246871	11	29	through	through	IN
nyp.33433082246871	11	30	the	the	DT
nyp.33433082246871	11	31	courtesy	courtesy	NN
nyp.33433082246871	11	32	of	of	IN
nyp.33433082246871	11	33	individuals	individual	NNS
nyp.33433082246871	11	34	,	,	,
nyp.33433082246871	11	35	now	now	RB
nyp.33433082246871	11	36	to	to	TO
nyp.33433082246871	11	37	be	be	VB
nyp.33433082246871	11	38	given	give	VBN
nyp.33433082246871	11	39	to	to	IN
nyp.33433082246871	11	40	the	the	DT
nyp.33433082246871	11	41	public	public	NN
nyp.33433082246871	11	42	for	for	IN
nyp.33433082246871	11	43	the	the	DT
nyp.33433082246871	11	44	first	first	JJ
nyp.33433082246871	11	45	time	time	NN
nyp.33433082246871	11	46	.	.	.
nyp.33433082246871	12	1	Doubtless	doubtless	RB
nyp.33433082246871	12	2	this	this	DT
nyp.33433082246871	12	3	book	book	NN
nyp.33433082246871	12	4	will	will	MD
nyp.33433082246871	12	5	prove	prove	VB
nyp.33433082246871	12	6	a	a	DT
nyp.33433082246871	12	7	valuable	valuable	JJ
nyp.33433082246871	12	8	assistant	assistant	NN
nyp.33433082246871	12	9	in	in	IN
nyp.33433082246871	12	10	every	every	DT
nyp.33433082246871	12	11	kitchen	kitchen	NN
nyp.33433082246871	12	12	,	,	,
nyp.33433082246871	12	13	while	while	IN
nyp.33433082246871	12	14	the	the	DT
nyp.33433082246871	12	15	old	old	JJ
nyp.33433082246871	12	16	time	time	NN
nyp.33433082246871	12	17	associations	association	NNS
nyp.33433082246871	12	18	that	that	IN
nyp.33433082246871	12	19	it	-PRON-	PRP
nyp.33433082246871	12	20	will	will	MD
nyp.33433082246871	12	21	revive	revive	VB
nyp.33433082246871	12	22	will	will	MD
nyp.33433082246871	12	23	appeal	appeal	VB
nyp.33433082246871	12	24	to	to	IN
nyp.33433082246871	12	25	all	all	DT
nyp.33433082246871	12	26	good	good	JJ
nyp.33433082246871	12	27	housewives	housewife	NNS
nyp.33433082246871	12	28	.	.	.
nyp.33433082246871	13	1	It	-PRON-	PRP
nyp.33433082246871	13	2	will	will	MD
nyp.33433082246871	13	3	also	also	RB
nyp.33433082246871	13	4	commend	commend	VB
nyp.33433082246871	13	5	itself	-PRON-	PRP
nyp.33433082246871	13	6	to	to	IN
nyp.33433082246871	13	7	those	those	DT
nyp.33433082246871	13	8	interested	interested	JJ
nyp.33433082246871	13	9	in	in	IN
nyp.33433082246871	13	10	the	the	DT
nyp.33433082246871	13	11	in-	in-	JJ
nyp.33433082246871	13	12	struction	struction	NN
nyp.33433082246871	13	13	of	of	IN
nyp.33433082246871	13	14	children	child	NNS
nyp.33433082246871	13	15	in	in	IN
nyp.33433082246871	13	16	hygenic	hygenic	JJ
nyp.33433082246871	13	17	cooking	cooking	NN
nyp.33433082246871	13	18	that	that	WDT
nyp.33433082246871	13	19	calls	call	VBZ
nyp.33433082246871	13	20	for	for	IN
nyp.33433082246871	13	21	trained	train	VBN
nyp.33433082246871	13	22	skill	skill	NN
nyp.33433082246871	13	23	and	and	CC
nyp.33433082246871	13	24	scien-	scien-	NN
nyp.33433082246871	13	25	tific	tific	NN
nyp.33433082246871	13	26	knowledge	knowledge	NN
nyp.33433082246871	13	27	.	.	.
nyp.33433082246871	14	1	Although	although	IN
nyp.33433082246871	14	2	courses	course	NNS
nyp.33433082246871	14	3	in	in	IN
nyp.33433082246871	14	4	cooking	cooking	NN
nyp.33433082246871	14	5	have	have	VBP
nyp.33433082246871	14	6	only	only	RB
nyp.33433082246871	14	7	recently	recently	RB
nyp.33433082246871	14	8	been	be	VBN
nyp.33433082246871	14	9	intro-	intro-	JJ
nyp.33433082246871	14	10	duced	duce	VBN
nyp.33433082246871	14	11	into	into	IN
nyp.33433082246871	14	12	the	the	DT
nyp.33433082246871	14	13	public	public	JJ
nyp.33433082246871	14	14	schools	school	NNS
nyp.33433082246871	14	15	of	of	IN
nyp.33433082246871	14	16	the	the	DT
nyp.33433082246871	14	17	country	country	NN
nyp.33433082246871	14	18	,	,	,
nyp.33433082246871	14	19	the	the	DT
nyp.33433082246871	14	20	usefulness	usefulness	NN
nyp.33433082246871	14	21	of	of	IN
nyp.33433082246871	14	22	the	the	DT
nyp.33433082246871	14	23	study	study	NN
nyp.33433082246871	14	24	has	have	VBZ
nyp.33433082246871	14	25	been	be	VBN
nyp.33433082246871	14	26	universally	universally	RB
nyp.33433082246871	14	27	acknowledged	acknowledge	VBN
nyp.33433082246871	14	28	and	and	CC
nyp.33433082246871	14	29	commended	commend	VBN
nyp.33433082246871	14	30	;	;	:
nyp.33433082246871	14	31	therefore	therefore	RB
nyp.33433082246871	14	32	not	not	RB
nyp.33433082246871	14	33	only	only	RB
nyp.33433082246871	14	34	teachers	teacher	NNS
nyp.33433082246871	14	35	but	but	CC
nyp.33433082246871	14	36	scholars	scholar	NNS
nyp.33433082246871	14	37	will	will	MD
nyp.33433082246871	14	38	be	be	VB
nyp.33433082246871	14	39	pleased	pleased	JJ
nyp.33433082246871	14	40	to	to	TO
nyp.33433082246871	14	41	have	have	VB
nyp.33433082246871	14	42	the	the	DT
nyp.33433082246871	14	43	benefit	benefit	NN
nyp.33433082246871	14	44	of	of	IN
nyp.33433082246871	14	45	successful	successful	JJ
nyp.33433082246871	14	46	receipts	receipt	NNS
nyp.33433082246871	14	47	that	that	WDT
nyp.33433082246871	14	48	have	have	VBP
nyp.33433082246871	14	49	been	be	VBN
nyp.33433082246871	14	50	tried	try	VBN
nyp.33433082246871	14	51	by	by	IN
nyp.33433082246871	14	52	generations	generation	NNS
nyp.33433082246871	14	53	of	of	IN
nyp.33433082246871	14	54	skilled	skilled	JJ
nyp.33433082246871	14	55	cooks	cook	NNS
nyp.33433082246871	14	56	.	.	.
nyp.33433082246871	15	1	The	the	DT
nyp.33433082246871	15	2	advertisements	advertisement	NNS
nyp.33433082246871	15	3	that	that	WDT
nyp.33433082246871	15	4	have	have	VBP
nyp.33433082246871	15	5	been	be	VBN
nyp.33433082246871	15	6	inserted	insert	VBN
nyp.33433082246871	15	7	,	,	,
nyp.33433082246871	15	8	add	add	VB
nyp.33433082246871	15	9	greatly	greatly	RB
nyp.33433082246871	15	10	to	to	IN
nyp.33433082246871	15	11	its	-PRON-	PRP$
nyp.33433082246871	15	12	value	value	NN
nyp.33433082246871	15	13	,	,	,
nyp.33433082246871	15	14	as	as	IN
nyp.33433082246871	15	15	they	-PRON-	PRP
nyp.33433082246871	15	16	are	be	VBP
nyp.33433082246871	15	17	useful	useful	JJ
nyp.33433082246871	15	18	guides	guide	NNS
nyp.33433082246871	15	19	to	to	IN
nyp.33433082246871	15	20	where	where	WRB
nyp.33433082246871	15	21	the	the	DT
nyp.33433082246871	15	22	best	good	JJS
nyp.33433082246871	15	23	articles	article	NNS
nyp.33433082246871	15	24	necessary	necessary	JJ
nyp.33433082246871	15	25	to	to	IN
nyp.33433082246871	15	26	a	a	DT
nyp.33433082246871	15	27	household	household	NN
nyp.33433082246871	15	28	can	can	MD
nyp.33433082246871	15	29	be	be	VB
nyp.33433082246871	15	30	obtained	obtain	VBN
nyp.33433082246871	15	31	,	,	,
nyp.33433082246871	15	32	and	and	CC
nyp.33433082246871	15	33	they	-PRON-	PRP
nyp.33433082246871	15	34	have	have	VBP
nyp.33433082246871	15	35	been	be	VBN
nyp.33433082246871	15	36	selected	select	VBN
nyp.33433082246871	15	37	with	with	IN
nyp.33433082246871	15	38	unusual	unusual	JJ
nyp.33433082246871	15	39	care	care	NN
nyp.33433082246871	15	40	with	with	IN
nyp.33433082246871	15	41	refer-	refer-	FW
nyp.33433082246871	15	42	ence	ence	NN
nyp.33433082246871	15	43	to	to	IN
nyp.33433082246871	15	44	this	this	DT
nyp.33433082246871	15	45	purpose	purpose	NN
nyp.33433082246871	15	46	.	.	.
nyp.33433082246871	16	1	This	this	DT
nyp.33433082246871	16	2	book	book	NN
nyp.33433082246871	16	3	is	be	VBZ
nyp.33433082246871	16	4	dedicated	dedicated	JJ
nyp.33433082246871	16	5	to	to	IN
nyp.33433082246871	16	6	all	all	DT
nyp.33433082246871	16	7	good	good	JJ
nyp.33433082246871	16	8	housewives	housewife	NNS
nyp.33433082246871	16	9	and	and	CC
nyp.33433082246871	16	10	especially	especially	RB
nyp.33433082246871	16	11	to	to	IN
nyp.33433082246871	16	12	Mrs.	Mrs.	NNP
nyp.33433082246871	16	13	Frederic	Frederic	NNP
nyp.33433082246871	16	14	Bronson	Bronson	NNP
nyp.33433082246871	16	15	,	,	,
nyp.33433082246871	16	16	who	who	WP
nyp.33433082246871	16	17	has	have	VBZ
nyp.33433082246871	16	18	been	be	VBN
nyp.33433082246871	16	19	foremost	foremost	JJ
nyp.33433082246871	16	20	in	in	IN
nyp.33433082246871	16	21	her	-PRON-	PRP$
nyp.33433082246871	16	22	interest	interest	NN
nyp.33433082246871	16	23	and	and	CC
nyp.33433082246871	16	24	generosity	generosity	NN
nyp.33433082246871	16	25	in	in	IN
nyp.33433082246871	16	26	promoting	promote	VBG
nyp.33433082246871	16	27	the	the	DT
nyp.33433082246871	16	28	work	work	NN
nyp.33433082246871	16	29	of	of	IN
nyp.33433082246871	16	30	THE	the	DT
nyp.33433082246871	16	31	GREENFIELD	GREENFIELD	NNP
nyp.33433082246871	16	32	HILL	HILL	NNP
nyp.33433082246871	16	33	VILLAGE	village	NN
nyp.33433082246871	16	34	IMPROVEMENT	improvement	NN
nyp.33433082246871	16	35	SOCIETY	SOCIETY	NNP
nyp.33433082246871	16	36	,	,	,
nyp.33433082246871	16	37	innnnnnnnminnnnnnnnnnnn	innnnnnnnminnnnnnnnnnnn	NNP
nyp.33433082246871	16	38	eros	eros	NNP
nyp.33433082246871	16	39	PARK	PARK	NNP
nyp.33433082246871	16	40	&	&	CC
nyp.33433082246871	16	41	TILFORD	TILFORD	NNP
nyp.33433082246871	16	42	IMPORTERS	importer	NNS
nyp.33433082246871	16	43	JOBBERS	jobber	NNS
nyp.33433082246871	16	44	AND	and	CC
nyp.33433082246871	16	45	..	..	.
nyp.33433082246871	17	1	RETAILERS	RETAILERS	NNP
nyp.33433082246871	17	2	OF	of	IN
nyp.33433082246871	17	3	...	...	:
nyp.33433082246871	17	4	High	high	JJ
nyp.33433082246871	17	5	Class	class	NN
nyp.33433082246871	17	6	Groceries	grocery	NNS
nyp.33433082246871	17	7	AND	and	CC
nyp.33433082246871	17	8	...	...	NFP
nyp.33433082246871	17	9	Delicacies	delicacy	NNS
nyp.33433082246871	17	10	for	for	IN
nyp.33433082246871	17	11	the	the	DT
nyp.33433082246871	17	12	Table	Table	NNP
nyp.33433082246871	17	13	,	,	,
nyp.33433082246871	17	14	Wines	Wines	NNPS
nyp.33433082246871	17	15	,	,	,
nyp.33433082246871	17	16	Etc	etc	FW
nyp.33433082246871	17	17	.	.	.
nyp.33433082246871	18	1	Catalogues	catalogue	NNS
nyp.33433082246871	18	2	,	,	,
nyp.33433082246871	18	3	Quotations	Quotations	NNPS
nyp.33433082246871	18	4	aŋd	aŋd	NN
nyp.33433082246871	18	5	Price	Price	NNP
nyp.33433082246871	18	6	Crists	Crists	NNPS
nyp.33433082246871	18	7	on	on	IN
nyp.33433082246871	18	8	Application	Application	NNP
nyp.33433082246871	18	9	.	.	.
nyp.33433082246871	19	1	917	917	CD
nyp.33433082246871	19	2	and	and	CC
nyp.33433082246871	19	3	919	919	CD
nyp.33433082246871	19	4	Broadway	Broadway	NNP
nyp.33433082246871	19	5	,	,	,
nyp.33433082246871	19	6	corner	corner	NN
nyp.33433082246871	19	7	21st	21st	NN
nyp.33433082246871	19	8	St.	St.	NNP
nyp.33433082246871	19	9	1412	1412	CD
nyp.33433082246871	19	10	,	,	,
nyp.33433082246871	19	11	1414	1414	CD
nyp.33433082246871	19	12	and	and	CC
nyp.33433082246871	19	13	1416	1416	CD
nyp.33433082246871	19	14	Broadway	Broadway	NNP
nyp.33433082246871	19	15	,	,	,
nyp.33433082246871	19	16	corner	corner	NN
nyp.33433082246871	19	17	39th	39th	JJ
nyp.33433082246871	19	18	St.	St.	NNP
nyp.33433082246871	19	19	789	789	CD
nyp.33433082246871	19	20	and	and	CC
nyp.33433082246871	19	21	791	791	CD
nyp.33433082246871	19	22	Fifth	Fifth	NNP
nyp.33433082246871	19	23	Avenue	Avenue	NNP
nyp.33433082246871	19	24	,	,	,
nyp.33433082246871	19	25	and	and	CC
nyp.33433082246871	19	26	5	5	CD
nyp.33433082246871	19	27	and	and	CC
nyp.33433082246871	19	28	7	7	CD
nyp.33433082246871	19	29	E.	E.	NNP
nyp.33433082246871	19	30	59th	59th	JJ
nyp.33433082246871	19	31	St.	St.	NNP
nyp.33433082246871	19	32	248	248	CD
nyp.33433082246871	19	33	,	,	,
nyp.33433082246871	19	34	250	250	CD
nyp.33433082246871	19	35	,	,	,
nyp.33433082246871	19	36	252	252	CD
nyp.33433082246871	19	37	,	,	,
nyp.33433082246871	19	38	and	and	CC
nyp.33433082246871	19	39	254	254	CD
nyp.33433082246871	19	40	Columbus	Columbus	NNP
nyp.33433082246871	19	41	Avenue	Avenue	NNP
nyp.33433082246871	19	42	,	,	,
nyp.33433082246871	19	43	cor	cor	NNP
nyp.33433082246871	19	44	.	.	.
nyp.33433082246871	20	1	72nd	72nd	NNP
nyp.33433082246871	20	2	St.	St.	NNP
nyp.33433082246871	20	3	118	118	CD
nyp.33433082246871	20	4	,	,	,
nyp.33433082246871	20	5	120	120	CD
nyp.33433082246871	20	6	and	and	CC
nyp.33433082246871	20	7	122	122	CD
nyp.33433082246871	20	8	Sixth	Sixth	NNP
nyp.33433082246871	20	9	Avenue	Avenue	NNP
nyp.33433082246871	20	10	,	,	,
nyp.33433082246871	20	11	near	near	IN
nyp.33433082246871	20	12	9th	9th	JJ
nyp.33433082246871	20	13	St.	St.	NNP
nyp.33433082246871	20	14	NEW	NEW	NNP
nyp.33433082246871	20	15	YORK	YORK	NNP
nyp.33433082246871	20	16	.	.	.
nyp.33433082246871	21	1	ora	ora	NNP
nyp.33433082246871	21	2	ELASTIC	elastic	JJ
nyp.33433082246871	21	3	STARCH	starch	NN
nyp.33433082246871	21	4	is	be	VBZ
nyp.33433082246871	21	5	the	the	DT
nyp.33433082246871	21	6	only	only	JJ
nyp.33433082246871	21	7	genuine	genuine	JJ
nyp.33433082246871	21	8	article	article	NN
nyp.33433082246871	21	9	.	.	.
nyp.33433082246871	22	1	SOUPS	soup	NNS
nyp.33433082246871	22	2	.	.	.
nyp.33433082246871	23	1	FRENCH	FRENCH	NNP
nyp.33433082246871	23	2	BOUILLON.—5	BOUILLON.—5	NNP
nyp.33433082246871	23	3	pounds	pound	NNS
nyp.33433082246871	23	4	shin	shin	NNP
nyp.33433082246871	23	5	of	of	IN
nyp.33433082246871	23	6	beef	beef	NN
nyp.33433082246871	23	7	,	,	,
nyp.33433082246871	23	8	1	1	CD
nyp.33433082246871	23	9	-	-	SYM
nyp.33433082246871	23	10	4	4	CD
nyp.33433082246871	23	11	pound	pound	NN
nyp.33433082246871	23	12	calves	calf	NNS
nyp.33433082246871	23	13	liver	liver	NN
nyp.33433082246871	23	14	.	.	.
nyp.33433082246871	24	1	After	after	IN
nyp.33433082246871	24	2	washing	washing	NN
nyp.33433082246871	24	3	,	,	,
nyp.33433082246871	24	4	put	put	VBN
nyp.33433082246871	24	5	in	in	RP
nyp.33433082246871	24	6	covered	cover	VBN
nyp.33433082246871	24	7	pot	pot	NN
nyp.33433082246871	24	8	of	of	IN
nyp.33433082246871	24	9	cold	cold	JJ
nyp.33433082246871	24	10	water	water	NN
nyp.33433082246871	24	11	,	,	,
nyp.33433082246871	24	12	let	let	VBD
nyp.33433082246871	24	13	warm	warm	VB
nyp.33433082246871	24	14	slowly	slowly	RB
nyp.33433082246871	24	15	,	,	,
nyp.33433082246871	24	16	skim	skim	VB
nyp.33433082246871	24	17	before	before	IN
nyp.33433082246871	24	18	boil-	boil-	NNP
nyp.33433082246871	24	19	ing	ing	NN
nyp.33433082246871	24	20	and	and	CC
nyp.33433082246871	24	21	add	add	VB
nyp.33433082246871	24	22	1	1	CD
nyp.33433082246871	24	23	carrot	carrot	NN
nyp.33433082246871	24	24	,	,	,
nyp.33433082246871	24	25	1	1	CD
nyp.33433082246871	24	26	turnip	turnip	NN
nyp.33433082246871	24	27	,	,	,
nyp.33433082246871	24	28	1	1	CD
nyp.33433082246871	24	29	parsnip	parsnip	NN
nyp.33433082246871	24	30	,	,	,
nyp.33433082246871	24	31	peeled	peel	VBN
nyp.33433082246871	24	32	and	and	CC
nyp.33433082246871	24	33	cut	cut	VBN
nyp.33433082246871	24	34	in	in	IN
nyp.33433082246871	24	35	four	four	CD
nyp.33433082246871	24	36	pieces	piece	NNS
nyp.33433082246871	24	37	;	;	:
nyp.33433082246871	24	38	1	1	CD
nyp.33433082246871	24	39	spray	spray	NN
nyp.33433082246871	24	40	parsley	parsley	NN
nyp.33433082246871	24	41	,	,	,
nyp.33433082246871	24	42	2	2	CD
nyp.33433082246871	24	43	beets	beet	NNS
nyp.33433082246871	24	44	cut	cut	VBN
nyp.33433082246871	24	45	in	in	IN
nyp.33433082246871	24	46	half	half	NN
nyp.33433082246871	24	47	,	,	,
nyp.33433082246871	24	48	2	2	CD
nyp.33433082246871	24	49	whole	whole	JJ
nyp.33433082246871	24	50	peppers	pepper	NNS
nyp.33433082246871	24	51	,	,	,
nyp.33433082246871	24	52	2	2	CD
nyp.33433082246871	24	53	whole	whole	JJ
nyp.33433082246871	24	54	cloves	clove	NNS
nyp.33433082246871	24	55	,	,	,
nyp.33433082246871	24	56	1	1	CD
nyp.33433082246871	24	57	small	small	JJ
nyp.33433082246871	24	58	bay	bay	NNP
nyp.33433082246871	24	59	leaf	leaf	NN
nyp.33433082246871	24	60	,	,	,
nyp.33433082246871	24	61	1	1	CD
nyp.33433082246871	24	62	teaspoon	teaspoon	NN
nyp.33433082246871	24	63	salt	salt	NN
nyp.33433082246871	24	64	,	,	,
nyp.33433082246871	24	65	1	1	CD
nyp.33433082246871	24	66	-	-	SYM
nyp.33433082246871	24	67	4	4	CD
nyp.33433082246871	24	68	nutmeg	nutmeg	NN
nyp.33433082246871	24	69	grated	grate	VBN
nyp.33433082246871	24	70	,	,	,
nyp.33433082246871	24	71	cover	cover	NN
nyp.33433082246871	24	72	and	and	CC
nyp.33433082246871	24	73	boil	boil	VB
nyp.33433082246871	24	74	slowly	slowly	RB
nyp.33433082246871	24	75	4	4	CD
nyp.33433082246871	24	76	hours	hour	NNS
nyp.33433082246871	24	77	,	,	,
nyp.33433082246871	24	78	put	put	VBN
nyp.33433082246871	24	79	in	in	IN
nyp.33433082246871	24	80	bowl	bowl	NN
nyp.33433082246871	24	81	,	,	,
nyp.33433082246871	24	82	use	use	VBP
nyp.33433082246871	24	83	next	next	JJ
nyp.33433082246871	24	84	day	day	NN
nyp.33433082246871	24	85	after	after	IN
nyp.33433082246871	24	86	taking	take	VBG
nyp.33433082246871	24	87	off	off	RP
nyp.33433082246871	24	88	fat	fat	NN
nyp.33433082246871	24	89	.	.	.
nyp.33433082246871	25	1	–	–	:
nyp.33433082246871	25	2	Mrs.	Mrs.	NNP
nyp.33433082246871	25	3	H.	H.	NNP
nyp.33433082246871	25	4	H.	H.	NNP
nyp.33433082246871	25	5	Duryee	Duryee	NNP
nyp.33433082246871	25	6	...	...	:
nyp.33433082246871	25	7	FRENCH	FRENCH	NNP
nyp.33433082246871	25	8	BOUILLON.—Put	BOUILLON.—Put	VBG
nyp.33433082246871	25	9	5	5	CD
nyp.33433082246871	25	10	pounds	pound	NNS
nyp.33433082246871	25	11	of	of	IN
nyp.33433082246871	25	12	beef	beef	NN
nyp.33433082246871	25	13	in	in	IN
nyp.33433082246871	25	14	cold	cold	JJ
nyp.33433082246871	25	15	water	water	NN
nyp.33433082246871	25	16	,	,	,
nyp.33433082246871	25	17	cover	cover	VBP
nyp.33433082246871	25	18	,	,	,
nyp.33433082246871	25	19	simmer	simmer	VB
nyp.33433082246871	25	20	until	until	IN
nyp.33433082246871	25	21	scum	scum	NN
nyp.33433082246871	25	22	is	be	VBZ
nyp.33433082246871	25	23	taken	take	VBN
nyp.33433082246871	25	24	off	off	RP
nyp.33433082246871	25	25	,	,	,
nyp.33433082246871	25	26	then	then	RB
nyp.33433082246871	25	27	let	let	VB
nyp.33433082246871	25	28	boil	boil	VB
nyp.33433082246871	25	29	slowly	slowly	RB
nyp.33433082246871	25	30	,	,	,
nyp.33433082246871	25	31	add	add	VB
nyp.33433082246871	25	32	2	2	CD
nyp.33433082246871	25	33	carrots	carrot	NNS
nyp.33433082246871	25	34	cut	cut	VBN
nyp.33433082246871	25	35	in	in	IN
nyp.33433082246871	25	36	half	half	NN
nyp.33433082246871	25	37	,	,	,
nyp.33433082246871	25	38	1	1	CD
nyp.33433082246871	25	39	white	white	JJ
nyp.33433082246871	25	40	turnip	turnip	NN
nyp.33433082246871	25	41	,	,	,
nyp.33433082246871	25	42	1	1	CD
nyp.33433082246871	25	43	parsnip	parsnip	NN
nyp.33433082246871	25	44	,	,	,
nyp.33433082246871	25	45	2	2	CD
nyp.33433082246871	25	46	leeks	leek	NNS
nyp.33433082246871	25	47	,	,	,
nyp.33433082246871	25	48	1	1	CD
nyp.33433082246871	25	49	celery	celery	NN
nyp.33433082246871	25	50	root	root	NN
nyp.33433082246871	25	51	,	,	,
nyp.33433082246871	25	52	a	a	DT
nyp.33433082246871	25	53	little	little	JJ
nyp.33433082246871	25	54	parsley	parsley	NN
nyp.33433082246871	25	55	,	,	,
nyp.33433082246871	25	56	1	1	CD
nyp.33433082246871	25	57	bay	bay	NNP
nyp.33433082246871	25	58	leaf	leaf	NN
nyp.33433082246871	25	59	,	,	,
nyp.33433082246871	25	60	2	2	CD
nyp.33433082246871	25	61	cloves	clove	NNS
nyp.33433082246871	25	62	,	,	,
nyp.33433082246871	25	63	2	2	CD
nyp.33433082246871	25	64	whole	whole	JJ
nyp.33433082246871	25	65	peppers	pepper	NNS
nyp.33433082246871	25	66	,	,	,
nyp.33433082246871	25	67	1	1	CD
nyp.33433082246871	25	68	garlick	garlick	NNP
nyp.33433082246871	25	69	;	;	:
nyp.33433082246871	25	70	boil	boil	VB
nyp.33433082246871	25	71	slowly	slowly	RB
nyp.33433082246871	25	72	five	five	CD
nyp.33433082246871	25	73	or	or	CC
nyp.33433082246871	25	74	six	six	CD
nyp.33433082246871	25	75	hours	hour	NNS
nyp.33433082246871	25	76	.	.	.
nyp.33433082246871	26	1	Very	very	RB
nyp.33433082246871	26	2	nourishing	nourishing	JJ
nyp.33433082246871	26	3	.	.	.
nyp.33433082246871	27	1	-Mrs	-mrs	UH
nyp.33433082246871	27	2	.	.	.
nyp.33433082246871	27	3	Kissam	Kissam	NNP
nyp.33433082246871	27	4	.	.	.
nyp.33433082246871	28	1	CALVE	CALVE	NNP
nyp.33433082246871	28	2	'S	's	POS
nyp.33433082246871	28	3	HEAD	HEAD	NNP
nyp.33433082246871	28	4	SOUP.-To	SOUP.-To	VBZ
nyp.33433082246871	28	5	the	the	DT
nyp.33433082246871	28	6	head	head	NN
nyp.33433082246871	28	7	and	and	CC
nyp.33433082246871	28	8	feet	foot	NNS
nyp.33433082246871	28	9	add	add	VBP
nyp.33433082246871	28	10	at	at	IN
nyp.33433082246871	28	11	least	least	RBS
nyp.33433082246871	28	12	10	10	CD
nyp.33433082246871	28	13	quarts	quart	NNS
nyp.33433082246871	28	14	of	of	IN
nyp.33433082246871	28	15	water	water	NN
nyp.33433082246871	28	16	;	;	:
nyp.33433082246871	28	17	when	when	WRB
nyp.33433082246871	28	18	boiled	boil	VBN
nyp.33433082246871	28	19	sufficiently	sufficiently	RB
nyp.33433082246871	28	20	to	to	TO
nyp.33433082246871	28	21	enable	enable	VB
nyp.33433082246871	28	22	you	-PRON-	PRP
nyp.33433082246871	28	23	to	to	TO
nyp.33433082246871	28	24	remove	remove	VB
nyp.33433082246871	28	25	the	the	DT
nyp.33433082246871	28	26	meat	meat	NN
nyp.33433082246871	28	27	from	from	IN
nyp.33433082246871	28	28	the	the	DT
nyp.33433082246871	28	29	bones	bone	NNS
nyp.33433082246871	28	30	,	,	,
nyp.33433082246871	28	31	take	take	VB
nyp.33433082246871	28	32	them	-PRON-	PRP
nyp.33433082246871	28	33	out	out	IN
nyp.33433082246871	28	34	of	of	IN
nyp.33433082246871	28	35	the	the	DT
nyp.33433082246871	28	36	water	water	NN
nyp.33433082246871	28	37	and	and	CC
nyp.33433082246871	28	38	select	select	VB
nyp.33433082246871	28	39	the	the	DT
nyp.33433082246871	28	40	best	good	JJS
nyp.33433082246871	28	41	pieces	piece	NNS
nyp.33433082246871	28	42	for	for	IN
nyp.33433082246871	28	43	the	the	DT
nyp.33433082246871	28	44	stew	stew	NN
nyp.33433082246871	28	45	,	,	,
nyp.33433082246871	28	46	return	return	VB
nyp.33433082246871	28	47	all	all	RB
nyp.33433082246871	28	48	into	into	IN
nyp.33433082246871	28	49	the	the	DT
nyp.33433082246871	28	50	pot	pot	NN
nyp.33433082246871	28	51	and	and	CC
nyp.33433082246871	28	52	let	let	VB
nyp.33433082246871	28	53	the	the	DT
nyp.33433082246871	28	54	soup	soup	NN
nyp.33433082246871	28	55	boil	boil	NN
nyp.33433082246871	28	56	well	well	RB
nyp.33433082246871	28	57	.	.	.
nyp.33433082246871	29	1	Take	take	VB
nyp.33433082246871	29	2	out	out	RP
nyp.33433082246871	29	3	all	all	PDT
nyp.33433082246871	29	4	the	the	DT
nyp.33433082246871	29	5	bones	bone	NNS
nyp.33433082246871	29	6	about	about	RB
nyp.33433082246871	29	7	2	2	CD
nyp.33433082246871	29	8	hours	hour	NNS
nyp.33433082246871	29	9	before	before	IN
nyp.33433082246871	29	10	it	-PRON-	PRP
nyp.33433082246871	29	11	is	be	VBZ
nyp.33433082246871	29	12	to	to	TO
nyp.33433082246871	29	13	be	be	VB
nyp.33433082246871	29	14	served	serve	VBN
nyp.33433082246871	29	15	and	and	CC
nyp.33433082246871	29	16	add	add	VB
nyp.33433082246871	29	17	the	the	DT
nyp.33433082246871	29	18	following	following	JJ
nyp.33433082246871	29	19	seasoning	seasoning	NN
nyp.33433082246871	29	20	:	:	:
nyp.33433082246871	29	21	A	a	DT
nyp.33433082246871	29	22	tablespoonful	tablespoonful	NN
nyp.33433082246871	29	23	of	of	IN
nyp.33433082246871	29	24	ground	ground	NN
nyp.33433082246871	29	25	cloves	clove	NNS
nyp.33433082246871	29	26	,	,	,
nyp.33433082246871	29	27	1	1	CD
nyp.33433082246871	29	28	of	of	IN
nyp.33433082246871	29	29	alspice	alspice	NN
nyp.33433082246871	29	30	,	,	,
nyp.33433082246871	29	31	1	1	CD
nyp.33433082246871	29	32	-	-	SYM
nyp.33433082246871	29	33	2	2	CD
nyp.33433082246871	29	34	of	of	IN
nyp.33433082246871	29	35	mace	mace	NN
nyp.33433082246871	29	36	,	,	,
nyp.33433082246871	29	37	1	1	CD
nyp.33433082246871	29	38	-	-	SYM
nyp.33433082246871	29	39	2	2	CD
nyp.33433082246871	29	40	of	of	IN
nyp.33433082246871	29	41	a	a	DT
nyp.33433082246871	29	42	nutmeg	nutmeg	NN
nyp.33433082246871	29	43	,	,	,
nyp.33433082246871	29	44	1	1	CD
nyp.33433082246871	29	45	-	-	SYM
nyp.33433082246871	29	46	4	4	CD
nyp.33433082246871	29	47	teaspoonful	teaspoonful	NN
nyp.33433082246871	29	48	of	of	IN
nyp.33433082246871	29	49	cayenne	cayenne	NN
nyp.33433082246871	29	50	pepper	pepper	NN
nyp.33433082246871	29	51	,	,	,
nyp.33433082246871	29	52	black	black	JJ
nyp.33433082246871	29	53	pepper	pepper	NN
nyp.33433082246871	29	54	and	and	CC
nyp.33433082246871	29	55	salt	salt	NN
nyp.33433082246871	29	56	to	to	IN
nyp.33433082246871	29	57	the	the	DT
nyp.33433082246871	29	58	taste	taste	NN
nyp.33433082246871	29	59	.	.	.
nyp.33433082246871	30	1	2	2	CD
nyp.33433082246871	30	2	white	white	JJ
nyp.33433082246871	30	3	onions	onion	NNS
nyp.33433082246871	30	4	and	and	CC
nyp.33433082246871	30	5	3	3	CD
nyp.33433082246871	30	6	tablespoonsful	tablespoonsful	NN
nyp.33433082246871	30	7	of	of	IN
nyp.33433082246871	30	8	thyme	thyme	NNS
nyp.33433082246871	30	9	,	,	,
nyp.33433082246871	30	10	savory	savory	JJ
nyp.33433082246871	30	11	and	and	CC
nyp.33433082246871	30	12	sweet	sweet	JJ
nyp.33433082246871	30	13	majoram	majoram	NNP
nyp.33433082246871	30	14	,	,	,
nyp.33433082246871	30	15	mixed	mix	VBN
nyp.33433082246871	30	16	well	well	RB
nyp.33433082246871	30	17	and	and	CC
nyp.33433082246871	30	18	passed	pass	VBD
nyp.33433082246871	30	19	through	through	IN
nyp.33433082246871	30	20	a	a	DT
nyp.33433082246871	30	21	sieve	sieve	NN
nyp.33433082246871	30	22	;	;	:
nyp.33433082246871	30	23	have	have	VBP
nyp.33433082246871	30	24	ready	ready	JJ
nyp.33433082246871	30	25	force	force	NN
nyp.33433082246871	30	26	meat	meat	NN
nyp.33433082246871	30	27	balls	ball	NNS
nyp.33433082246871	30	28	,	,	,
nyp.33433082246871	30	29	which	which	WDT
nyp.33433082246871	30	30	must	must	MD
nyp.33433082246871	30	31	be	be	VB
nyp.33433082246871	30	32	made	make	VBN
nyp.33433082246871	30	33	of	of	IN
nyp.33433082246871	30	34	tender	tender	NN
nyp.33433082246871	30	35	veal	veal	NN
nyp.33433082246871	30	36	cutlets	cutlet	NNS
nyp.33433082246871	30	37	and	and	CC
nyp.33433082246871	30	38	about	about	IN
nyp.33433082246871	30	39	the	the	DT
nyp.33433082246871	30	40	fourth	fourth	JJ
nyp.33433082246871	30	41	part	part	NN
nyp.33433082246871	30	42	of	of	IN
nyp.33433082246871	30	43	the	the	DT
nyp.33433082246871	30	44	fat	fat	NN
nyp.33433082246871	30	45	of	of	IN
nyp.33433082246871	30	46	some	some	DT
nyp.33433082246871	30	47	salt	salt	NN
nyp.33433082246871	30	48	pork	pork	NN
nyp.33433082246871	30	49	,	,	,
nyp.33433082246871	30	50	minced	mince	VBD
nyp.33433082246871	30	51	very	very	RB
nyp.33433082246871	30	52	fine	fine	JJ
nyp.33433082246871	30	53	and	and	CC
nyp.33433082246871	30	54	seasoned	seasoned	JJ
nyp.33433082246871	30	55	with	with	IN
nyp.33433082246871	30	56	a	a	DT
nyp.33433082246871	30	57	little	little	JJ
nyp.33433082246871	30	58	nutmeg	nutmeg	NN
nyp.33433082246871	30	59	,	,	,
nyp.33433082246871	30	60	pepper	pepper	NN
nyp.33433082246871	30	61	and	and	CC
nyp.33433082246871	30	62	salt	salt	NN
nyp.33433082246871	30	63	;	;	:
nyp.33433082246871	30	64	beat	beat	VBD
nyp.33433082246871	30	65	up	up	RP
nyp.33433082246871	30	66	an	an	DT
nyp.33433082246871	30	67	egg	egg	NN
nyp.33433082246871	30	68	and	and	CC
nyp.33433082246871	30	69	mix	mix	VB
nyp.33433082246871	30	70	it	-PRON-	PRP
nyp.33433082246871	30	71	in	in	RP
nyp.33433082246871	30	72	,	,	,
nyp.33433082246871	30	73	then	then	RB
nyp.33433082246871	30	74	roll	roll	VB
nyp.33433082246871	30	75	in	in	IN
nyp.33433082246871	30	76	balls	ball	NNS
nyp.33433082246871	30	77	with	with	IN
nyp.33433082246871	30	78	flour	flour	NN
nyp.33433082246871	30	79	and	and	CC
nyp.33433082246871	30	80	fry	fry	VB
nyp.33433082246871	30	81	them	-PRON-	PRP
nyp.33433082246871	30	82	a	a	DT
nyp.33433082246871	30	83	light	light	JJ
nyp.33433082246871	30	84	brown	brown	NN
nyp.33433082246871	30	85	,	,	,
nyp.33433082246871	30	86	put	put	VBD
nyp.33433082246871	30	87	the	the	DT
nyp.33433082246871	30	88	balls	ball	NNS
nyp.33433082246871	30	89	in	in	IN
nyp.33433082246871	30	90	the	the	DT
nyp.33433082246871	30	91	soup	soup	NN
nyp.33433082246871	30	92	and	and	CC
nyp.33433082246871	30	93	also	also	RB
nyp.33433082246871	30	94	the	the	DT
nyp.33433082246871	30	95	yolk	yolk	NN
nyp.33433082246871	30	96	of	of	IN
nyp.33433082246871	30	97	a	a	DT
nyp.33433082246871	30	98	hard	hard	JJ
nyp.33433082246871	30	99	boiled	boil	VBN
nyp.33433082246871	30	100	egg	egg	NN
nyp.33433082246871	30	101	and	and	CC
nyp.33433082246871	30	102	a	a	DT
nyp.33433082246871	30	103	few	few	JJ
nyp.33433082246871	30	104	slices	slice	NNS
nyp.33433082246871	30	105	of	of	IN
nyp.33433082246871	30	106	lemon	lemon	NN
nyp.33433082246871	30	107	.	.	.
nyp.33433082246871	31	1	About	about	RB
nyp.33433082246871	31	2	20	20	CD
nyp.33433082246871	31	3	minutes	minute	NNS
nyp.33433082246871	31	4	before	before	IN
nyp.33433082246871	31	5	serving	serve	VBG
nyp.33433082246871	31	6	,	,	,
nyp.33433082246871	31	7	put	put	VBN
nyp.33433082246871	31	8	into	into	IN
nyp.33433082246871	31	9	the	the	DT
nyp.33433082246871	31	10	soup	soup	NN
nyp.33433082246871	31	11	one	one	CD
nyp.33433082246871	31	12	quart	quart	NN
nyp.33433082246871	31	13	of	of	IN
nyp.33433082246871	31	14	white	white	JJ
nyp.33433082246871	31	15	wine	wine	NN
nyp.33433082246871	31	16	and	and	CC
nyp.33433082246871	31	17	one	one	CD
nyp.33433082246871	31	18	pint	pint	NN
nyp.33433082246871	31	19	of	of	IN
nyp.33433082246871	31	20	port	port	NN
nyp.33433082246871	31	21	,	,	,
nyp.33433082246871	31	22	or	or	CC
nyp.33433082246871	31	23	if	if	IN
nyp.33433082246871	31	24	you	-PRON-	PRP
nyp.33433082246871	31	25	do	do	VBP
nyp.33433082246871	31	26	not	not	RB
nyp.33433082246871	31	27	care	care	VB
nyp.33433082246871	31	28	to	to	TO
nyp.33433082246871	31	29	mix	mix	VB
nyp.33433082246871	31	30	the	the	DT
nyp.33433082246871	31	31	wines	wine	NNS
nyp.33433082246871	31	32	,	,	,
nyp.33433082246871	31	33	put	put	VBN
nyp.33433082246871	31	34	in	in	RP
nyp.33433082246871	31	35	3	3	CD
nyp.33433082246871	31	36	pints	pint	NNS
nyp.33433082246871	31	37	of	of	IN
nyp.33433082246871	31	38	either	either	DT
nyp.33433082246871	31	39	one	one	CD
nyp.33433082246871	31	40	.	.	.
nyp.33433082246871	32	1	If	if	IN
nyp.33433082246871	32	2	you	-PRON-	PRP
nyp.33433082246871	32	3	can	can	MD
nyp.33433082246871	32	4	not	not	RB
nyp.33433082246871	32	5	procure	procure	VB
nyp.33433082246871	32	6	the	the	DT
nyp.33433082246871	32	7	feet	foot	NNS
nyp.33433082246871	32	8	you	-PRON-	PRP
nyp.33433082246871	32	9	may	may	MD
nyp.33433082246871	32	10	substi-	substi-	XX
nyp.33433082246871	32	11	tute	tute	NN
nyp.33433082246871	32	12	2	2	CD
nyp.33433082246871	32	13	pounds	pound	NNS
nyp.33433082246871	32	14	of	of	IN
nyp.33433082246871	32	15	soup	soup	NN
nyp.33433082246871	32	16	meat	meat	NN
nyp.33433082246871	32	17	.	.	.
nyp.33433082246871	33	1	Brown	brown	JJ
nyp.33433082246871	33	2	about	about	IN
nyp.33433082246871	33	3	a	a	DT
nyp.33433082246871	33	4	1	1	CD
nyp.33433082246871	33	5	1	1	CD
nyp.33433082246871	33	6	-	-	SYM
nyp.33433082246871	33	7	2	2	CD
nyp.33433082246871	33	8	pint	pint	NN
nyp.33433082246871	33	9	of	of	IN
nyp.33433082246871	33	10	flour	flour	NN
nyp.33433082246871	33	11	,	,	,
nyp.33433082246871	33	12	mix	mix	VB
nyp.33433082246871	33	13	with	with	IN
nyp.33433082246871	33	14	it	-PRON-	PRP
nyp.33433082246871	33	15	nearly	nearly	RB
nyp.33433082246871	33	16	1	1	CD
nyp.33433082246871	33	17	-	-	SYM
nyp.33433082246871	33	18	2	2	CD
nyp.33433082246871	33	19	a	a	DT
nyp.33433082246871	33	20	pound	pound	NN
nyp.33433082246871	33	21	of	of	IN
nyp.33433082246871	33	22	butter	butter	NN
nyp.33433082246871	33	23	rolled	roll	VBD
nyp.33433082246871	33	24	very	very	RB
nyp.33433082246871	33	25	smooth	smooth	JJ
nyp.33433082246871	33	26	,	,	,
nyp.33433082246871	33	27	and	and	CC
nyp.33433082246871	33	28	stir	stir	VB
nyp.33433082246871	33	29	it	-PRON-	PRP
nyp.33433082246871	33	30	into	into	IN
nyp.33433082246871	33	31	the	the	DT
nyp.33433082246871	33	32	soup	soup	NN
nyp.33433082246871	33	33	half	half	PDT
nyp.33433082246871	33	34	an	an	DT
nyp.33433082246871	33	35	hour	hour	NN
nyp.33433082246871	33	36	before	before	IN
nyp.33433082246871	33	37	you	-PRON-	PRP
nyp.33433082246871	33	38	dish	dish	VBP
nyp.33433082246871	33	39	it	-PRON-	PRP
nyp.33433082246871	33	40	.	.	.
nyp.33433082246871	34	1	The	the	DT
nyp.33433082246871	34	2	brains	brain	NNS
nyp.33433082246871	34	3	must	must	MD
nyp.33433082246871	34	4	be	be	VB
nyp.33433082246871	34	5	tied	tie	VBN
nyp.33433082246871	34	6	in	in	IN
nyp.33433082246871	34	7	a	a	DT
nyp.33433082246871	34	8	clean	clean	JJ
nyp.33433082246871	34	9	linen	linen	NN
nyp.33433082246871	34	10	cloth	cloth	NN
nyp.33433082246871	34	11	and	and	CC
nyp.33433082246871	34	12	boiled	boil	VBN
nyp.33433082246871	34	13	;	;	:
nyp.33433082246871	34	14	when	when	WRB
nyp.33433082246871	34	15	done	do	VBN
nyp.33433082246871	34	16	they	-PRON-	PRP
nyp.33433082246871	34	17	may	may	MD
nyp.33433082246871	34	18	be	be	VB
nyp.33433082246871	34	19	returned	return	VBN
nyp.33433082246871	34	20	to	to	IN
nyp.33433082246871	34	21	the	the	DT
nyp.33433082246871	34	22	soup	soup	NN
nyp.33433082246871	34	23	or	or	CC
nyp.33433082246871	34	24	made	make	VBN
nyp.33433082246871	34	25	into	into	IN
nyp.33433082246871	34	26	cakes	cake	NNS
nyp.33433082246871	34	27	,	,	,
nyp.33433082246871	34	28	to	to	TO
nyp.33433082246871	34	29	serve	serve	VB
nyp.33433082246871	34	30	with	with	IN
nyp.33433082246871	34	31	the	the	DT
nyp.33433082246871	34	32	stew	stew	NN
nyp.33433082246871	34	33	,	,	,
nyp.33433082246871	34	34	by	by	IN
nyp.33433082246871	34	35	mixing	mix	VBG
nyp.33433082246871	34	36	them	-PRON-	PRP
nyp.33433082246871	34	37	with	with	IN
nyp.33433082246871	34	38	a	a	DT
nyp.33433082246871	34	39	little	little	JJ
nyp.33433082246871	34	40	flour	flour	NN
nyp.33433082246871	34	41	,	,	,
nyp.33433082246871	34	42	an	an	DT
nyp.33433082246871	34	43	egg	egg	NN
nyp.33433082246871	34	44	,	,	,
nyp.33433082246871	34	45	pepper	pepper	NN
nyp.33433082246871	34	46	,	,	,
nyp.33433082246871	34	47	salt	salt	NN
nyp.33433082246871	34	48	and	and	CC
nyp.33433082246871	34	49	nutmeg	nutmeg	NN
nyp.33433082246871	34	50	,	,	,
nyp.33433082246871	34	51	formed	form	VBN
nyp.33433082246871	34	52	into	into	IN
nyp.33433082246871	34	53	little	little	JJ
nyp.33433082246871	34	54	cakes	cake	NNS
nyp.33433082246871	34	55	and	and	CC
nyp.33433082246871	34	56	fried	fry	VBN
nyp.33433082246871	34	57	.	.	.
nyp.33433082246871	35	1	THE	the	DT
nyp.33433082246871	35	2	STEW.-Put	stew.-put	NN
nyp.33433082246871	35	3	the	the	DT
nyp.33433082246871	35	4	best	good	JJS
nyp.33433082246871	35	5	pieces	piece	NNS
nyp.33433082246871	35	6	of	of	IN
nyp.33433082246871	35	7	the	the	DT
nyp.33433082246871	35	8	meat	meat	NN
nyp.33433082246871	35	9	into	into	IN
nyp.33433082246871	35	10	a	a	DT
nyp.33433082246871	35	11	stew	stew	NN
nyp.33433082246871	35	12	pan	pan	NN
nyp.33433082246871	35	13	with	with	IN
nyp.33433082246871	35	14	butter	butter	NN
nyp.33433082246871	35	15	and	and	CC
nyp.33433082246871	35	16	flour	flour	NN
nyp.33433082246871	35	17	on	on	IN
nyp.33433082246871	35	18	the	the	DT
nyp.33433082246871	35	19	bottom	bottom	NN
nyp.33433082246871	35	20	,	,	,
nyp.33433082246871	35	21	lay	lie	VBD
nyp.33433082246871	35	22	them	-PRON-	PRP
nyp.33433082246871	35	23	close	close	RB
nyp.33433082246871	35	24	together	together	RB
nyp.33433082246871	35	25	,	,	,
nyp.33433082246871	35	26	season	season	NN
nyp.33433082246871	35	27	as	as	IN
nyp.33433082246871	35	28	you	-PRON-	PRP
nyp.33433082246871	35	29	do	do	VBP
nyp.33433082246871	35	30	the	the	DT
nyp.33433082246871	35	31	soup	soup	NN
nyp.33433082246871	35	32	,	,	,
nyp.33433082246871	35	33	flour	flour	VB
nyp.33433082246871	35	34	the	the	DT
nyp.33433082246871	35	35	top	top	NN
nyp.33433082246871	35	36	,	,	,
nyp.33433082246871	35	37	cover	cover	VB
nyp.33433082246871	35	38	all	all	DT
nyp.33433082246871	35	39	with	with	IN
nyp.33433082246871	35	40	soup	soup	NN
nyp.33433082246871	35	41	and	and	CC
nyp.33433082246871	35	42	put	put	VB
nyp.33433082246871	35	43	it	-PRON-	PRP
nyp.33433082246871	35	44	into	into	IN
nyp.33433082246871	35	45	the	the	DT
nyp.33433082246871	35	46	oven	oven	NN
nyp.33433082246871	35	47	;	;	:
nyp.33433082246871	35	48	garnish	garnish	VB
nyp.33433082246871	35	49	with	with	IN
nyp.33433082246871	35	50	slices	slice	NNS
nyp.33433082246871	35	51	of	of	IN
nyp.33433082246871	35	52	lemon	lemon	NN
nyp.33433082246871	35	53	and	and	CC
nyp.33433082246871	35	54	lay	lie	VBD
nyp.33433082246871	35	55	the	the	DT
nyp.33433082246871	35	56	balls	ball	NNS
nyp.33433082246871	35	57	on	on	IN
nyp.33433082246871	35	58	top	top	NN
nyp.33433082246871	35	59	.	.	.
nyp.33433082246871	36	1	-	-	:
nyp.33433082246871	36	2	Theodora	Theodora	NNP
nyp.33433082246871	36	3	Duer	Duer	NNP
nyp.33433082246871	36	4	.	.	.
nyp.33433082246871	37	1	Knox	Knox	NNP
nyp.33433082246871	37	2	's	's	POS
nyp.33433082246871	37	3	Gelatine	Gelatine	NNP
nyp.33433082246871	37	4	the	the	DT
nyp.33433082246871	37	5	Purest	pure	JJS
nyp.33433082246871	37	6	Made	make	VBN
nyp.33433082246871	37	7	.	.	.
nyp.33433082246871	38	1	E.	E.	NNP
nyp.33433082246871	38	2	N.	N.	NNP
nyp.33433082246871	38	3	Sipperly	Sipperly	NNP
nyp.33433082246871	38	4	Drills	Drills	NNP
nyp.33433082246871	38	5	Artesian	Artesian	NNP
nyp.33433082246871	38	6	Wells	Wells	NNP
nyp.33433082246871	38	7	,	,	,
nyp.33433082246871	38	8	and	and	CC
nyp.33433082246871	38	9	sells	sell	VBZ
nyp.33433082246871	38	10	Windmills	Windmills	NNPS
nyp.33433082246871	38	11	.	.	.
nyp.33433082246871	39	1	33311	33311	CD
nyp.33433082246871	39	2	KNOX	KNOX	NNP
nyp.33433082246871	39	3	'S	's	POS
nyp.33433082246871	39	4	RENOWNED	renowned	NN
nyp.33433082246871	39	5	HATS	hat	NNS
nyp.33433082246871	39	6	WORLD	world	VBP
nyp.33433082246871	39	7	RENOWNED	renowned	VBP
nyp.33433082246871	39	8	IN	in	IN
nyp.33433082246871	39	9	THE	the	DT
nyp.33433082246871	39	10	STANDARD	standard	NN
nyp.33433082246871	39	11	OF	of	IN
nyp.33433082246871	39	12	FASHION	fashion	NN
nyp.33433082246871	39	13	EVERYWHERE	everywhere	RB
nyp.33433082246871	39	14	.	.	.
nyp.33433082246871	40	1	W	w	NN
nyp.33433082246871	40	2	194	194	CD
nyp.33433082246871	40	3	FIFTH	FIFTH	NNP
nyp.33433082246871	40	4	AVE	AVE	NNP
nyp.33433082246871	40	5	.	.	NNP
nyp.33433082246871	40	6	,	,	,
nyp.33433082246871	40	7	UNDER	under	IN
nyp.33433082246871	40	8	FIFTH	FIFTH	NNP
nyp.33433082246871	40	9	AVENUE	AVENUE	NNP
nyp.33433082246871	40	10	HOTEL	HOTEL	NNP
nyp.33433082246871	40	11	,	,	,
nyp.33433082246871	40	12	NEW	NEW	NNP
nyp.33433082246871	40	13	YORK	YORK	NNP
nyp.33433082246871	40	14	.	.	.
nyp.33433082246871	41	1	:	:	:
nyp.33433082246871	41	2	212	212	CD
nyp.33433082246871	41	3	BROADWAY	BROADWAY	NNP
nyp.33433082246871	41	4	,	,	,
nyp.33433082246871	41	5	cor	cor	NNP
nyp.33433082246871	41	6	.	.	.
nyp.33433082246871	42	1	FULTON	FULTON	NNP
nyp.33433082246871	42	2	ST	ST	NNP
nyp.33433082246871	42	3	.	.	NNP
nyp.33433082246871	42	4	,	,	,
nyp.33433082246871	42	5	NEW	NEW	NNP
nyp.33433082246871	42	6	YORK	YORK	NNP
nyp.33433082246871	42	7	.	.	.
nyp.33433082246871	43	1	340	340	CD
nyp.33433082246871	43	2	FULTON	FULTON	NNP
nyp.33433082246871	43	3	STREET	STREET	NNP
nyp.33433082246871	43	4	,	,	,
nyp.33433082246871	43	5	BROOKLYN	BROOKLYN	NNP
nyp.33433082246871	43	6	.	.	.
nyp.33433082246871	44	1	191	191	CD
nyp.33433082246871	44	2	-	-	SYM
nyp.33433082246871	44	3	193	193	CD
nyp.33433082246871	44	4	STATE	STATE	NNP
nyp.33433082246871	44	5	ST	ST	NNP
nyp.33433082246871	44	6	.	.	NNP
nyp.33433082246871	44	7	,	,	,
nyp.33433082246871	44	8	PALMER	PALMER	NNP
nyp.33433082246871	44	9	HOUSE	HOUSE	NNP
nyp.33433082246871	44	10	,	,	,
nyp.33433082246871	44	11	CHICAGO	CHICAGO	NNP
nyp.33433082246871	44	12	.	.	.
nyp.33433082246871	45	1	AGENTS	agent	NNS
nyp.33433082246871	45	2	IN	in	IN
nyp.33433082246871	45	3	ALL	all	PDT
nyp.33433082246871	45	4	THE	the	DT
nyp.33433082246871	45	5	PRINCIPAL	principal	JJ
nyp.33433082246871	45	6	CITIES	city	NNS
nyp.33433082246871	45	7	.	.	.
nyp.33433082246871	46	1	WE	WE	NNP
nyp.33433082246871	46	2	KNOX	KNOX	NNP
nyp.33433082246871	46	3	NEW	NEW	NNP
nyp.33433082246871	46	4	YORK	YORK	NNP
nyp.33433082246871	46	5	Six	six	CD
nyp.33433082246871	46	6	Highest	Highest	NNP
nyp.33433082246871	46	7	Awards	Awards	NNPS
nyp.33433082246871	46	8	at	at	IN
nyp.33433082246871	46	9	the	the	DT
nyp.33433082246871	46	10	Columbian	Columbian	NNP
nyp.33433082246871	46	11	Exposition	Exposition	NNP
nyp.33433082246871	46	12	.	.	.
nyp.33433082246871	47	1	PROFIGA	PROFIGA	NNP
nyp.33433082246871	47	2	OVEC	OVEC	NNP
nyp.33433082246871	47	3	H.	H.	NNP
nyp.33433082246871	47	4	HICKS	HICKS	NNP
nyp.33433082246871	47	5	&	&	CC
nyp.33433082246871	47	6	SON	SON	NNP
nyp.33433082246871	47	7	,	,	,
nyp.33433082246871	47	8	NO	no	UH
nyp.33433082246871	47	9	.	.	.
nyp.33433082246871	48	1	1183	1183	CD
nyp.33433082246871	48	2	BROADWAY	BROADWAY	NNP
nyp.33433082246871	48	3	,	,	,
nyp.33433082246871	48	4	NEW	NEW	NNP
nyp.33433082246871	48	5	YORK	YORK	NNP
nyp.33433082246871	48	6	FINN	FINN	NNP
nyp.33433082246871	48	7	FRUITS	fruit	NNS
nyp.33433082246871	48	8	.	.	.
nyp.33433082246871	49	1	Beware	beware	VB
nyp.33433082246871	49	2	of	of	IN
nyp.33433082246871	49	3	imitations	imitation	NNS
nyp.33433082246871	49	4	.	.	.
nyp.33433082246871	50	1	Use	use	VB
nyp.33433082246871	50	2	ELASTIC	elastic	JJ
nyp.33433082246871	50	3	STARCH	starch	NN
nyp.33433082246871	50	4	.	.	.
nyp.33433082246871	51	1	CLAM	CLAM	NNP
nyp.33433082246871	51	2	SOUP.—50	soup.—50	NN
nyp.33433082246871	51	3	clams	clam	NNS
nyp.33433082246871	51	4	,	,	,
nyp.33433082246871	51	5	1	1	CD
nyp.33433082246871	51	6	carrot	carrot	NN
nyp.33433082246871	51	7	,	,	,
nyp.33433082246871	51	8	1	1	CD
nyp.33433082246871	51	9	leak	leak	NN
nyp.33433082246871	51	10	,	,	,
nyp.33433082246871	51	11	1	1	CD
nyp.33433082246871	51	12	onion	onion	NN
nyp.33433082246871	51	13	and	and	CC
nyp.33433082246871	51	14	1	1	CD
nyp.33433082246871	51	15	parsnip	parsnip	NN
nyp.33433082246871	51	16	.	.	.
nyp.33433082246871	52	1	Put	put	VB
nyp.33433082246871	52	2	the	the	DT
nyp.33433082246871	52	3	clams	clam	NNS
nyp.33433082246871	52	4	in	in	IN
nyp.33433082246871	52	5	a	a	DT
nyp.33433082246871	52	6	deep	deep	JJ
nyp.33433082246871	52	7	saucepan	saucepan	NN
nyp.33433082246871	52	8	with	with	IN
nyp.33433082246871	52	9	the	the	DT
nyp.33433082246871	52	10	above	above	JJ
nyp.33433082246871	52	11	vegetables	vegetable	NNS
nyp.33433082246871	52	12	;	;	:
nyp.33433082246871	52	13	add	add	VB
nyp.33433082246871	52	14	enough	enough	JJ
nyp.33433082246871	52	15	stock	stock	NN
nyp.33433082246871	52	16	to	to	TO
nyp.33433082246871	52	17	make	make	VB
nyp.33433082246871	52	18	them	-PRON-	PRP
nyp.33433082246871	52	19	boil	boil	VB
nyp.33433082246871	52	20	,	,	,
nyp.33433082246871	52	21	then	then	RB
nyp.33433082246871	52	22	add	add	VB
nyp.33433082246871	52	23	1	1	CD
nyp.33433082246871	52	24	-	-	SYM
nyp.33433082246871	52	25	2	2	CD
nyp.33433082246871	52	26	a	a	DT
nyp.33433082246871	52	27	pound	pound	NN
nyp.33433082246871	52	28	of	of	IN
nyp.33433082246871	52	29	crackers	cracker	NNS
nyp.33433082246871	52	30	,	,	,
nyp.33433082246871	52	31	or	or	CC
nyp.33433082246871	52	32	else	else	RB
nyp.33433082246871	52	33	a	a	DT
nyp.33433082246871	52	34	piece	piece	NN
nyp.33433082246871	52	35	of	of	IN
nyp.33433082246871	52	36	bread	bread	NN
nyp.33433082246871	52	37	as	as	RB
nyp.33433082246871	52	38	large	large	JJ
nyp.33433082246871	52	39	as	as	IN
nyp.33433082246871	52	40	your	-PRON-	PRP$
nyp.33433082246871	52	41	fist	fist	NN
nyp.33433082246871	52	42	,	,	,
nyp.33433082246871	52	43	and	and	CC
nyp.33433082246871	52	44	a	a	DT
nyp.33433082246871	52	45	piece	piece	NN
nyp.33433082246871	52	46	of	of	IN
nyp.33433082246871	52	47	butter	butter	NN
nyp.33433082246871	52	48	.	.	.
nyp.33433082246871	53	1	Let	let	VB
nyp.33433082246871	53	2	them	-PRON-	PRP
nyp.33433082246871	53	3	boil	boil	VB
nyp.33433082246871	53	4	at	at	RB
nyp.33433082246871	53	5	least	least	JJS
nyp.33433082246871	53	6	1	1	CD
nyp.33433082246871	53	7	hour	hour	NN
nyp.33433082246871	53	8	;	;	:
nyp.33433082246871	53	9	take	take	VB
nyp.33433082246871	53	10	it	-PRON-	PRP
nyp.33433082246871	53	11	off	off	IN
nyp.33433082246871	53	12	the	the	DT
nyp.33433082246871	53	13	fire	fire	NN
nyp.33433082246871	53	14	,	,	,
nyp.33433082246871	53	15	take	take	VB
nyp.33433082246871	53	16	out	out	RP
nyp.33433082246871	53	17	the	the	DT
nyp.33433082246871	53	18	vegetables	vegetable	NNS
nyp.33433082246871	53	19	and	and	CC
nyp.33433082246871	53	20	add	add	VB
nyp.33433082246871	53	21	2	2	CD
nyp.33433082246871	53	22	spoonsful	spoonsful	NN
nyp.33433082246871	53	23	of	of	IN
nyp.33433082246871	53	24	flour	flour	NN
nyp.33433082246871	53	25	well	well	RB
nyp.33433082246871	53	26	mixed	mixed	JJ
nyp.33433082246871	53	27	with	with	IN
nyp.33433082246871	53	28	a	a	DT
nyp.33433082246871	53	29	piece	piece	NN
nyp.33433082246871	53	30	of	of	IN
nyp.33433082246871	53	31	butter	butter	NN
nyp.33433082246871	53	32	large	large	JJ
nyp.33433082246871	53	33	as	as	IN
nyp.33433082246871	53	34	a	a	DT
nyp.33433082246871	53	35	hen	hen	NN
nyp.33433082246871	53	36	's	's	POS
nyp.33433082246871	53	37	egg	egg	NN
nyp.33433082246871	53	38	,	,	,
nyp.33433082246871	53	39	stir	stir	VB
nyp.33433082246871	53	40	it	-PRON-	PRP
nyp.33433082246871	53	41	well	well	RB
nyp.33433082246871	53	42	and	and	CC
nyp.33433082246871	53	43	before	before	IN
nyp.33433082246871	53	44	serving	serve	VBG
nyp.33433082246871	53	45	add	add	VBP
nyp.33433082246871	53	46	a	a	DT
nyp.33433082246871	53	47	little	little	JJ
nyp.33433082246871	53	48	mace	mace	NN
nyp.33433082246871	53	49	and	and	CC
nyp.33433082246871	53	50	a	a	DT
nyp.33433082246871	53	51	cup	cup	NN
nyp.33433082246871	53	52	of	of	IN
nyp.33433082246871	53	53	boiled	boil	VBN
nyp.33433082246871	53	54	cream	cream	NN
nyp.33433082246871	53	55	and	and	CC
nyp.33433082246871	53	56	a	a	DT
nyp.33433082246871	53	57	small	small	JJ
nyp.33433082246871	53	58	pat	pat	NN
nyp.33433082246871	53	59	of	of	IN
nyp.33433082246871	53	60	butter.-G	butter.-G	NNP
nyp.33433082246871	53	61	M.B.S.	M.B.S.	NNP
nyp.33433082246871	54	1	TOMATO	tomato	NN
nyp.33433082246871	54	2	SOUP.-1	SOUP.-1	NNP
nyp.33433082246871	54	3	tablespoonful	tablespoonful	NN
nyp.33433082246871	54	4	of	of	IN
nyp.33433082246871	54	5	cornstarch	cornstarch	NN
nyp.33433082246871	54	6	,	,	,
nyp.33433082246871	54	7	2	2	CD
nyp.33433082246871	54	8	tablespoonsful	tablespoonsful	NN
nyp.33433082246871	54	9	of	of	IN
nyp.33433082246871	54	10	flour	flour	NN
nyp.33433082246871	54	11	and	and	CC
nyp.33433082246871	54	12	1	1	CD
nyp.33433082246871	54	13	of	of	IN
nyp.33433082246871	54	14	butter	butter	NN
nyp.33433082246871	54	15	.	.	.
nyp.33433082246871	55	1	Stir	stir	VB
nyp.33433082246871	55	2	this	this	DT
nyp.33433082246871	55	3	together	together	RB
nyp.33433082246871	55	4	over	over	IN
nyp.33433082246871	55	5	the	the	DT
nyp.33433082246871	55	6	fire	fire	NN
nyp.33433082246871	55	7	until	until	IN
nyp.33433082246871	55	8	it	-PRON-	PRP
nyp.33433082246871	55	9	is	be	VBZ
nyp.33433082246871	55	10	smooth	smooth	JJ
nyp.33433082246871	55	11	,	,	,
nyp.33433082246871	55	12	add	add	VB
nyp.33433082246871	55	13	by	by	IN
nyp.33433082246871	55	14	degrees	degree	NNS
nyp.33433082246871	55	15	1	1	CD
nyp.33433082246871	55	16	quart	quart	NN
nyp.33433082246871	55	17	of	of	IN
nyp.33433082246871	55	18	milk	milk	NN
nyp.33433082246871	55	19	scalded	scald	VBN
nyp.33433082246871	55	20	in	in	IN
nyp.33433082246871	55	21	a	a	DT
nyp.33433082246871	55	22	double	double	JJ
nyp.33433082246871	55	23	boiler	boiler	NN
nyp.33433082246871	55	24	and	and	CC
nyp.33433082246871	55	25	stir	stir	VB
nyp.33433082246871	55	26	constantly	constantly	RB
nyp.33433082246871	55	27	.	.	.
nyp.33433082246871	56	1	Let	let	VB
nyp.33433082246871	56	2	this	this	DT
nyp.33433082246871	56	3	boil	boil	VB
nyp.33433082246871	56	4	up	up	RP
nyp.33433082246871	56	5	once	once	RB
nyp.33433082246871	56	6	,	,	,
nyp.33433082246871	56	7	add	add	VB
nyp.33433082246871	56	8	pepper	pepper	NN
nyp.33433082246871	56	9	and	and	CC
nyp.33433082246871	56	10	salt	salt	NN
nyp.33433082246871	56	11	,	,	,
nyp.33433082246871	56	12	keep	keep	VB
nyp.33433082246871	56	13	the	the	DT
nyp.33433082246871	56	14	mixture	mixture	NN
nyp.33433082246871	56	15	hot	hot	JJ
nyp.33433082246871	56	16	:	:	:
nyp.33433082246871	56	17	meanwhile	meanwhile	RB
nyp.33433082246871	56	18	cook	cook	VB
nyp.33433082246871	56	19	a	a	DT
nyp.33433082246871	56	20	quart	quart	NN
nyp.33433082246871	56	21	can	can	NN
nyp.33433082246871	56	22	of	of	IN
nyp.33433082246871	56	23	tomatoes	tomato	NNS
nyp.33433082246871	56	24	15	15	CD
nyp.33433082246871	56	25	minutes	minute	NNS
nyp.33433082246871	56	26	,	,	,
nyp.33433082246871	56	27	strain	strain	NN
nyp.33433082246871	56	28	add	add	VBP
nyp.33433082246871	56	29	a	a	DT
nyp.33433082246871	56	30	small	small	JJ
nyp.33433082246871	56	31	1	1	CD
nyp.33433082246871	56	32	-	-	SYM
nyp.33433082246871	56	33	2	2	CD
nyp.33433082246871	56	34	teaspoonful	teaspoonful	NN
nyp.33433082246871	56	35	of	of	IN
nyp.33433082246871	56	36	soda	soda	NN
nyp.33433082246871	56	37	.	.	.
nyp.33433082246871	57	1	Just	just	RB
nyp.33433082246871	57	2	as	as	IN
nyp.33433082246871	57	3	it	-PRON-	PRP
nyp.33433082246871	57	4	is	be	VBZ
nyp.33433082246871	57	5	ready	ready	JJ
nyp.33433082246871	57	6	for	for	IN
nyp.33433082246871	57	7	the	the	DT
nyp.33433082246871	57	8	table	table	NN
nyp.33433082246871	57	9	add	add	VB
nyp.33433082246871	57	10	the	the	DT
nyp.33433082246871	57	11	milk	milk	NN
nyp.33433082246871	57	12	mixture	mixture	NN
nyp.33433082246871	57	13	;	;	:
nyp.33433082246871	57	14	both	both	DT
nyp.33433082246871	57	15	must	must	MD
nyp.33433082246871	57	16	be	be	VB
nyp.33433082246871	57	17	boiling	boil	VBG
nyp.33433082246871	57	18	when	when	WRB
nyp.33433082246871	57	19	mixed	mixed	JJ
nyp.33433082246871	57	20	but	but	CC
nyp.33433082246871	57	21	should	should	MD
nyp.33433082246871	57	22	not	not	RB
nyp.33433082246871	57	23	be	be	VB
nyp.33433082246871	57	24	allowed	allow	VBN
nyp.33433082246871	57	25	to	to	TO
nyp.33433082246871	57	26	boil	boil	VB
nyp.33433082246871	57	27	again.-	again.-	NNP
nyp.33433082246871	57	28	J.	J.	NNP
nyp.33433082246871	58	1	A.	A.	NNP
nyp.33433082246871	58	2	S.	S.	NNP
nyp.33433082246871	58	3	Burr	Burr	NNP
nyp.33433082246871	58	4	.	.	.
nyp.33433082246871	59	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433082246871	59	2	SOUP.-For	SOUP.-For	NNP
nyp.33433082246871	59	3	12	12	CD
nyp.33433082246871	59	4	persons	person	NNS
nyp.33433082246871	59	5	.	.	.
nyp.33433082246871	60	1	Take	take	VB
nyp.33433082246871	60	2	3	3	CD
nyp.33433082246871	60	3	bundles	bundle	NNS
nyp.33433082246871	60	4	of	of	IN
nyp.33433082246871	60	5	asparagus	asparagus	NN
nyp.33433082246871	60	6	,	,	,
nyp.33433082246871	60	7	take	take	VB
nyp.33433082246871	60	8	off	off	RP
nyp.33433082246871	60	9	all	all	PDT
nyp.33433082246871	60	10	the	the	DT
nyp.33433082246871	60	11	green	green	JJ
nyp.33433082246871	60	12	ends	end	NNS
nyp.33433082246871	60	13	and	and	CC
nyp.33433082246871	60	14	put	put	VBD
nyp.33433082246871	60	15	them	-PRON-	PRP
nyp.33433082246871	60	16	in	in	IN
nyp.33433082246871	60	17	water	water	NN
nyp.33433082246871	60	18	with	with	IN
nyp.33433082246871	60	19	a	a	DT
nyp.33433082246871	60	20	little	little	JJ
nyp.33433082246871	60	21	salt	salt	NN
nyp.33433082246871	60	22	and	and	CC
nyp.33433082246871	60	23	cook	cook	VB
nyp.33433082246871	60	24	them	-PRON-	PRP
nyp.33433082246871	60	25	well	well	RB
nyp.33433082246871	60	26	,	,	,
nyp.33433082246871	60	27	then	then	RB
nyp.33433082246871	60	28	dry	dry	VB
nyp.33433082246871	60	29	them	-PRON-	PRP
nyp.33433082246871	60	30	and	and	CC
nyp.33433082246871	60	31	pass	pass	VB
nyp.33433082246871	60	32	them	-PRON-	PRP
nyp.33433082246871	60	33	through	through	IN
nyp.33433082246871	60	34	a	a	DT
nyp.33433082246871	60	35	very	very	RB
nyp.33433082246871	60	36	fine	fine	JJ
nyp.33433082246871	60	37	sieve	sieve	NN
nyp.33433082246871	60	38	.	.	.
nyp.33433082246871	61	1	Take	take	VB
nyp.33433082246871	61	2	a	a	DT
nyp.33433082246871	61	3	saucepan	saucepan	NN
nyp.33433082246871	61	4	and	and	CC
nyp.33433082246871	61	5	melt	melt	VB
nyp.33433082246871	61	6	1	1	CD
nyp.33433082246871	61	7	-	-	SYM
nyp.33433082246871	61	8	4	4	CD
nyp.33433082246871	61	9	a	a	DT
nyp.33433082246871	61	10	pound	pound	NN
nyp.33433082246871	61	11	of	of	IN
nyp.33433082246871	61	12	butter	butter	NN
nyp.33433082246871	61	13	and	and	CC
nyp.33433082246871	61	14	mix	mix	VB
nyp.33433082246871	61	15	with	with	IN
nyp.33433082246871	61	16	it	-PRON-	PRP
nyp.33433082246871	61	17	some	some	DT
nyp.33433082246871	61	18	flour	flour	NN
nyp.33433082246871	61	19	,	,	,
nyp.33433082246871	61	20	then	then	RB
nyp.33433082246871	61	21	add	add	VB
nyp.33433082246871	61	22	some	some	DT
nyp.33433082246871	61	23	soup	soup	NN
nyp.33433082246871	61	24	to	to	TO
nyp.33433082246871	61	25	make	make	VB
nyp.33433082246871	61	26	a	a	DT
nyp.33433082246871	61	27	sauce	sauce	NN
nyp.33433082246871	61	28	,	,	,
nyp.33433082246871	61	29	add	add	VB
nyp.33433082246871	61	30	to	to	IN
nyp.33433082246871	61	31	this	this	DT
nyp.33433082246871	61	32	sauce	sauce	NN
nyp.33433082246871	61	33	the	the	DT
nyp.33433082246871	61	34	puree	puree	NN
nyp.33433082246871	61	35	of	of	IN
nyp.33433082246871	61	36	asparagus	asparagus	NN
nyp.33433082246871	61	37	,	,	,
nyp.33433082246871	61	38	and	and	CC
nyp.33433082246871	61	39	just	just	RB
nyp.33433082246871	61	40	be-	be-	VBD
nyp.33433082246871	61	41	fore	fore	NN
nyp.33433082246871	61	42	serving	serve	VBG
nyp.33433082246871	61	43	it	-PRON-	PRP
nyp.33433082246871	61	44	add	add	VB
nyp.33433082246871	61	45	a	a	DT
nyp.33433082246871	61	46	little	little	JJ
nyp.33433082246871	61	47	cream	cream	NN
nyp.33433082246871	61	48	and	and	CC
nyp.33433082246871	61	49	a	a	DT
nyp.33433082246871	61	50	big	big	JJ
nyp.33433082246871	61	51	piece	piece	NN
nyp.33433082246871	61	52	of	of	IN
nyp.33433082246871	61	53	butter	butter	NN
nyp.33433082246871	61	54	.	.	.
nyp.33433082246871	62	1	Serve	serve	VB
nyp.33433082246871	62	2	it	-PRON-	PRP
nyp.33433082246871	62	3	yery	yery	IN
nyp.33433082246871	62	4	hot	hot	JJ
nyp.33433082246871	62	5	and	and	CC
nyp.33433082246871	62	6	have	have	VBP
nyp.33433082246871	62	7	some	some	DT
nyp.33433082246871	62	8	little	little	JJ
nyp.33433082246871	62	9	pieces	piece	NNS
nyp.33433082246871	62	10	of	of	IN
nyp.33433082246871	62	11	fried	fry	VBN
nyp.33433082246871	62	12	bread	bread	NN
nyp.33433082246871	62	13	to	to	TO
nyp.33433082246871	62	14	serve	serve	VB
nyp.33433082246871	62	15	with	with	IN
nyp.33433082246871	62	16	it	-PRON-	PRP
nyp.33433082246871	62	17	.	.	.
nyp.33433082246871	63	1	String	string	NN
nyp.33433082246871	63	2	bean	bean	NN
nyp.33433082246871	63	3	soup	soup	NN
nyp.33433082246871	63	4	may	may	MD
nyp.33433082246871	63	5	be	be	VB
nyp.33433082246871	63	6	made	make	VBN
nyp.33433082246871	63	7	by	by	IN
nyp.33433082246871	63	8	substituting	substitute	VBG
nyp.33433082246871	63	9	them	-PRON-	PRP
nyp.33433082246871	63	10	for	for	IN
nyp.33433082246871	63	11	asparagus	asparagus	NN
nyp.33433082246871	63	12	.	.	.
nyp.33433082246871	64	1	-Sara	-Sara	:
nyp.33433082246871	64	2	G.	G.	NNP
nyp.33433082246871	64	3	Bronson	Bronson	NNP
nyp.33433082246871	64	4	.	.	.
nyp.33433082246871	65	1	CONSOMME	CONSOMME	NNP
nyp.33433082246871	65	2	WITH	with	IN
nyp.33433082246871	65	3	POACHED	POACHED	NNP
nyp.33433082246871	65	4	EGGS.—Take	eggs.—take	NN
nyp.33433082246871	65	5	6	6	CD
nyp.33433082246871	65	6	eggs	egg	NNS
nyp.33433082246871	65	7	and	and	CC
nyp.33433082246871	65	8	drop	drop	VB
nyp.33433082246871	65	9	them	-PRON-	PRP
nyp.33433082246871	65	10	1	1	CD
nyp.33433082246871	65	11	by	by	IN
nyp.33433082246871	65	12	1	1	CD
nyp.33433082246871	65	13	into	into	IN
nyp.33433082246871	65	14	boiling	boil	VBG
nyp.33433082246871	65	15	water	water	NN
nyp.33433082246871	65	16	in	in	IN
nyp.33433082246871	65	17	which	which	WDT
nyp.33433082246871	65	18	has	have	VBZ
nyp.33433082246871	65	19	been	be	VBN
nyp.33433082246871	65	20	melted	melt	VBN
nyp.33433082246871	65	21	a	a	DT
nyp.33433082246871	65	22	saltspoonful	saltspoonful	NN
nyp.33433082246871	65	23	of	of	IN
nyp.33433082246871	65	24	salt	salt	NN
nyp.33433082246871	65	25	,	,	,
nyp.33433082246871	65	26	add	add	VB
nyp.33433082246871	65	27	a	a	DT
nyp.33433082246871	65	28	table-	table-	NN
nyp.33433082246871	65	29	spoonful	spoonful	NN
nyp.33433082246871	65	30	of	of	IN
nyp.33433082246871	65	31	vinegar	vinegar	NN
nyp.33433082246871	65	32	to	to	IN
nyp.33433082246871	65	33	the	the	DT
nyp.33433082246871	65	34	water	water	NN
nyp.33433082246871	65	35	;	;	:
nyp.33433082246871	65	36	when	when	WRB
nyp.33433082246871	65	37	the	the	DT
nyp.33433082246871	65	38	eggs	egg	NNS
nyp.33433082246871	65	39	are	be	VBP
nyp.33433082246871	65	40	firm	firm	JJ
nyp.33433082246871	65	41	transfer	transfer	VB
nyp.33433082246871	65	42	them	-PRON-	PRP
nyp.33433082246871	65	43	to	to	IN
nyp.33433082246871	65	44	the	the	DT
nyp.33433082246871	65	45	tureen	tureen	NN
nyp.33433082246871	65	46	to	to	TO
nyp.33433082246871	65	47	which	which	WDT
nyp.33433082246871	65	48	add	add	VB
nyp.33433082246871	65	49	very	very	RB
nyp.33433082246871	65	50	gently	gently	RB
nyp.33433082246871	65	51	3	3	CD
nyp.33433082246871	65	52	pints	pint	NNS
nyp.33433082246871	65	53	of	of	IN
nyp.33433082246871	65	54	consomme	consomme	NN
nyp.33433082246871	65	55	.	.	.
nyp.33433082246871	66	1	COLD	COLD	NNP
nyp.33433082246871	66	2	CONSOMME	CONSOMME	NNP
nyp.33433082246871	66	3	OR	or	CC
nyp.33433082246871	66	4	BOUILLON.-Make	bouillon.-make	NN
nyp.33433082246871	66	5	a	a	DT
nyp.33433082246871	66	6	strong	strong	JJ
nyp.33433082246871	66	7	consomme	consomme	NN
nyp.33433082246871	66	8	and	and	CC
nyp.33433082246871	66	9	set	set	VBD
nyp.33433082246871	66	10	it	-PRON-	PRP
nyp.33433082246871	66	11	in	in	IN
nyp.33433082246871	66	12	the	the	DT
nyp.33433082246871	66	13	ice	ice	NN
nyp.33433082246871	66	14	-	-	HYPH
nyp.33433082246871	66	15	box	box	NN
nyp.33433082246871	66	16	to	to	TO
nyp.33433082246871	66	17	cool	cool	VB
nyp.33433082246871	66	18	;	;	:
nyp.33433082246871	66	19	remove	remove	VB
nyp.33433082246871	66	20	the	the	DT
nyp.33433082246871	66	21	fat	fat	NN
nyp.33433082246871	66	22	and	and	CC
nyp.33433082246871	66	23	when	when	WRB
nyp.33433082246871	66	24	wanted	want	VBN
nyp.33433082246871	66	25	,	,	,
nyp.33433082246871	66	26	heat	heat	VB
nyp.33433082246871	66	27	until	until	IN
nyp.33433082246871	66	28	it	-PRON-	PRP
nyp.33433082246871	66	29	liquifies	liquify	VBZ
nyp.33433082246871	66	30	,	,	,
nyp.33433082246871	66	31	then	then	RB
nyp.33433082246871	66	32	cool	cool	VB
nyp.33433082246871	66	33	it	-PRON-	PRP
nyp.33433082246871	66	34	very	very	RB
nyp.33433082246871	66	35	quickly	quickly	RB
nyp.33433082246871	66	36	in	in	IN
nyp.33433082246871	66	37	icu	icu	NNP
nyp.33433082246871	66	38	and	and	CC
nyp.33433082246871	66	39	serve	serve	VB
nyp.33433082246871	66	40	it	-PRON-	PRP
nyp.33433082246871	66	41	in	in	IN
nyp.33433082246871	66	42	cups	cup	NNS
nyp.33433082246871	66	43	before	before	IN
nyp.33433082246871	66	44	it	-PRON-	PRP
nyp.33433082246871	66	45	congeals	congeal	VBZ
nyp.33433082246871	66	46	.	.	.
nyp.33433082246871	67	1	-S.	-S.	NNP
nyp.33433082246871	67	2	G.	G.	NNP
nyp.33433082246871	67	3	Bronson	Bronson	NNP
nyp.33433082246871	67	4	.	.	.
nyp.33433082246871	68	1	OYSTER	OYSTER	NNP
nyp.33433082246871	68	2	SOUP.-Made	soup.-made	NN
nyp.33433082246871	68	3	with	with	IN
nyp.33433082246871	68	4	milk	milk	NN
nyp.33433082246871	68	5	or	or	CC
nyp.33433082246871	68	6	water	water	NN
nyp.33433082246871	68	7	.	.	.
nyp.33433082246871	69	1	Drain	drain	VB
nyp.33433082246871	69	2	and	and	CC
nyp.33433082246871	69	3	wash	wash	VB
nyp.33433082246871	69	4	50	50	CD
nyp.33433082246871	69	5	oysters	oyster	NNS
nyp.33433082246871	69	6	,	,	,
nyp.33433082246871	69	7	bring	bring	VB
nyp.33433082246871	69	8	them	-PRON-	PRP
nyp.33433082246871	69	9	to	to	IN
nyp.33433082246871	69	10	the	the	DT
nyp.33433082246871	69	11	boiling	boiling	NN
nyp.33433082246871	69	12	point	point	NN
nyp.33433082246871	69	13	and	and	CC
nyp.33433082246871	69	14	drain	drain	NN
nyp.33433082246871	69	15	,	,	,
nyp.33433082246871	69	16	saving	save	VBG
nyp.33433082246871	69	17	the	the	DT
nyp.33433082246871	69	18	liquor	liquor	NN
nyp.33433082246871	69	19	,	,	,
nyp.33433082246871	69	20	to	to	IN
nyp.33433082246871	69	21	this	this	DT
nyp.33433082246871	69	22	add	add	VB
nyp.33433082246871	69	23	a	a	DT
nyp.33433082246871	69	24	pint	pint	NN
nyp.33433082246871	69	25	of	of	IN
nyp.33433082246871	69	26	water	water	NN
nyp.33433082246871	69	27	,	,	,
nyp.33433082246871	69	28	6	6	CD
nyp.33433082246871	69	29	whole	whole	JJ
nyp.33433082246871	69	30	pepper	pepper	NN
nyp.33433082246871	69	31	corns	corn	NNS
nyp.33433082246871	69	32	,	,	,
nyp.33433082246871	69	33	the	the	DT
nyp.33433082246871	69	34	same	same	JJ
nyp.33433082246871	69	35	of	of	IN
nyp.33433082246871	69	36	whole	whole	JJ
nyp.33433082246871	69	37	allspice	allspice	NN
nyp.33433082246871	69	38	and	and	CC
nyp.33433082246871	69	39	a	a	DT
nyp.33433082246871	69	40	tiny	tiny	JJ
nyp.33433082246871	69	41	bit	bit	NN
nyp.33433082246871	69	42	of	of	IN
nyp.33433082246871	69	43	mace	mace	NN
nyp.33433082246871	69	44	;	;	:
nyp.33433082246871	69	45	rub	rub	VB
nyp.33433082246871	69	46	together	together	RB
nyp.33433082246871	69	47	2	2	CD
nyp.33433082246871	69	48	tablespoonsful	tablespoonsful	NN
nyp.33433082246871	69	49	of	of	IN
nyp.33433082246871	69	50	butter	butter	NN
nyp.33433082246871	69	51	and	and	CC
nyp.33433082246871	69	52	1	1	CD
nyp.33433082246871	69	53	of	of	IN
nyp.33433082246871	69	54	flour	flour	NN
nyp.33433082246871	69	55	,	,	,
nyp.33433082246871	69	56	add	add	VB
nyp.33433082246871	69	57	to	to	IN
nyp.33433082246871	69	58	the	the	DT
nyp.33433082246871	69	59	liquor	liquor	NN
nyp.33433082246871	69	60	a	a	DT
nyp.33433082246871	69	61	pint	pint	NN
nyp.33433082246871	69	62	of	of	IN
nyp.33433082246871	69	63	milk	milk	NN
nyp.33433082246871	69	64	,	,	,
nyp.33433082246871	69	65	when	when	WRB
nyp.33433082246871	69	66	hot	hot	JJ
nyp.33433082246871	69	67	add	add	VBP
nyp.33433082246871	69	68	the	the	DT
nyp.33433082246871	69	69	thicking	thicking	NN
nyp.33433082246871	69	70	,	,	,
nyp.33433082246871	69	71	stir	stir	VB
nyp.33433082246871	69	72	constantly	constantly	RB
nyp.33433082246871	69	73	until	until	IN
nyp.33433082246871	69	74	smooth	smooth	JJ
nyp.33433082246871	69	75	and	and	CC
nyp.33433082246871	69	76	of	of	IN
nyp.33433082246871	69	77	the	the	DT
nyp.33433082246871	69	78	consistency	consistency	NN
nyp.33433082246871	69	79	of	of	IN
nyp.33433082246871	69	80	thin	thin	JJ
nyp.33433082246871	69	81	cream	cream	NN
nyp.33433082246871	69	82	;	;	:
nyp.33433082246871	69	83	add	add	VB
nyp.33433082246871	69	84	the	the	DT
nyp.33433082246871	69	85	oysters	oyster	NNS
nyp.33433082246871	69	86	,	,	,
nyp.33433082246871	69	87	a	a	DT
nyp.33433082246871	69	88	teaspoonful	teaspoonful	NN
nyp.33433082246871	69	89	of	of	IN
nyp.33433082246871	69	90	salt	salt	NN
nyp.33433082246871	69	91	and	and	CC
nyp.33433082246871	69	92	serve	serve	VBP
nyp.33433082246871	69	93	immediately	immediately	RB
nyp.33433082246871	69	94	.	.	.
nyp.33433082246871	70	1	The	the	DT
nyp.33433082246871	70	2	thickning	thickning	NN
nyp.33433082246871	70	3	may	may	MD
nyp.33433082246871	70	4	be	be	VB
nyp.33433082246871	70	5	omitted	omit	VBN
nyp.33433082246871	70	6	,	,	,
nyp.33433082246871	70	7	the	the	DT
nyp.33433082246871	70	8	butter	butter	NN
nyp.33433082246871	70	9	added	add	VBD
nyp.33433082246871	70	10	at	at	IN
nyp.33433082246871	70	11	the	the	DT
nyp.33433082246871	70	12	last	last	JJ
nyp.33433082246871	70	13	moment	moment	NN
nyp.33433082246871	70	14	with	with	IN
nyp.33433082246871	70	15	the	the	DT
nyp.33433082246871	70	16	oysters	oyster	NNS
nyp.33433082246871	70	17	,	,	,
nyp.33433082246871	70	18	and	and	CC
nyp.33433082246871	70	19	water	water	NN
nyp.33433082246871	70	20	used	use	VBN
nyp.33433082246871	70	21	instead	instead	RB
nyp.33433082246871	70	22	of	of	IN
nyp.33433082246871	70	23	milk	milk	NN
nyp.33433082246871	70	24	.	.	.
nyp.33433082246871	71	1	–	–	:
nyp.33433082246871	71	2	Mrs.	Mrs.	NNP
nyp.33433082246871	71	3	E.	E.	NNP
nyp.33433082246871	71	4	H.	H.	NNP
nyp.33433082246871	71	5	Nichols	Nichols	NNP
nyp.33433082246871	71	6	.	.	.
nyp.33433082246871	72	1	NOODLES	NOODLES	NNP
nyp.33433082246871	72	2	FOR	for	IN
nyp.33433082246871	72	3	SOUP.-Beat	soup.-beat	NN
nyp.33433082246871	72	4	1	1	CD
nyp.33433082246871	72	5	egg	egg	NN
nyp.33433082246871	72	6	,	,	,
nyp.33433082246871	72	7	add	add	VB
nyp.33433082246871	72	8	4	4	CD
nyp.33433082246871	72	9	tablespoonsful	tablespoonsful	NN
nyp.33433082246871	72	10	of	of	IN
nyp.33433082246871	72	11	milk	milk	NN
nyp.33433082246871	72	12	,	,	,
nyp.33433082246871	72	13	make	make	VB
nyp.33433082246871	72	14	into	into	IN
nyp.33433082246871	72	15	a	a	DT
nyp.33433082246871	72	16	paste	paste	NN
nyp.33433082246871	72	17	with	with	IN
nyp.33433082246871	72	18	flour	flour	NN
nyp.33433082246871	72	19	;	;	:
nyp.33433082246871	72	20	roll	roll	VB
nyp.33433082246871	72	21	thin	thin	RB
nyp.33433082246871	72	22	and	and	CC
nyp.33433082246871	72	23	leave	leave	VB
nyp.33433082246871	72	24	on	on	IN
nyp.33433082246871	72	25	pastry	pastry	NN
nyp.33433082246871	72	26	board	board	NN
nyp.33433082246871	72	27	until	until	IN
nyp.33433082246871	72	28	dry	dry	JJ
nyp.33433082246871	72	29	enough	enough	RB
nyp.33433082246871	72	30	to	to	TO
nyp.33433082246871	72	31	cut	cut	VB
nyp.33433082246871	72	32	into	into	IN
nyp.33433082246871	72	33	narrow	narrow	JJ
nyp.33433082246871	72	34	strips	strip	NNS
nyp.33433082246871	72	35	and	and	CC
nyp.33433082246871	72	36	inch	inch	NN
nyp.33433082246871	72	37	long	long	RB
nyp.33433082246871	72	38	,	,	,
nyp.33433082246871	72	39	drop	drop	VB
nyp.33433082246871	72	40	into	into	IN
nyp.33433082246871	72	41	soup	soup	NN
nyp.33433082246871	72	42	10	10	CD
nyp.33433082246871	72	43	minutes	minute	NNS
nyp.33433082246871	72	44	before	before	IN
nyp.33433082246871	72	45	serving	serve	VBG
nyp.33433082246871	72	46	.	.	.
nyp.33433082246871	73	1	Variety	variety	NN
nyp.33433082246871	73	2	of	of	IN
nyp.33433082246871	73	3	Delicious	Delicious	NNP
nyp.33433082246871	73	4	Desserts	Desserts	NNPS
nyp.33433082246871	73	5	made	make	VBN
nyp.33433082246871	73	6	from	from	IN
nyp.33433082246871	73	7	KNOXS	KNOXS	NNP
nyp.33433082246871	73	8	GELATINE	GELATINE	NNP
nyp.33433082246871	73	9	.	.	.
nyp.33433082246871	74	1	T	T	NNP
nyp.33433082246871	74	2	N	N	NNP
nyp.33433082246871	74	3	Sinnorlov	Sinnorlov	NNP
nyp.33433082246871	74	4	can	can	MD
nyp.33433082246871	74	5	fit	fit	VB
nyp.33433082246871	74	6	you	-PRON-	PRP
nyp.33433082246871	74	7	out	out	RP
nyp.33433082246871	74	8	with	with	IN
nyp.33433082246871	74	9	Lumber	Lumber	NNP
nyp.33433082246871	74	10	,	,	,
nyp.33433082246871	74	11	Farm	Farm	NNP
nyp.33433082246871	74	12	and	and	CC
nyp.33433082246871	74	13	Business	Business	NNP
nyp.33433082246871	74	14	Wagons	Wagons	NNPS
nyp.33433082246871	74	15	,	,	,
nyp.33433082246871	74	16	Carriages	Carriages	NNPS
nyp.33433082246871	74	17	,	,	,
nyp.33433082246871	74	18	J	J	NNP
nyp.33433082246871	74	19	Pleasure	Pleasure	NNP
nyp.33433082246871	74	20	or	or	CC
nyp.33433082246871	74	21	Bike	Bike	NNP
nyp.33433082246871	74	22	Wagons	Wagons	NNPS
nyp.33433082246871	74	23	.	.	.
nyp.33433082246871	75	1	L.	L.	NNP
nyp.33433082246871	75	2	D.	D.	NNP
nyp.33433082246871	75	3	Telephone	Telephone	NNP
nyp.33433082246871	75	4	.	.	.
nyp.33433082246871	76	1	Westport	Westport	NNP
nyp.33433082246871	76	2	,	,	,
nyp.33433082246871	76	3	Conn.	Connecticut	NNP
nyp.33433082246871	76	4	Eventful	Eventful	NNP
nyp.33433082246871	76	5	Summer	Summer	NNP
nyp.33433082246871	76	6	for	for	IN
nyp.33433082246871	76	7	Shoppers	shopper	NNS
nyp.33433082246871	76	8	!	!	.
nyp.33433082246871	77	1	Demolition	demolition	NN
nyp.33433082246871	77	2	of	of	IN
nyp.33433082246871	77	3	Prices	Prices	NNPS
nyp.33433082246871	77	4	and	and	CC
nyp.33433082246871	77	5	Buildings	Buildings	NNPS
nyp.33433082246871	77	6	,	,	,
nyp.33433082246871	77	7	at	at	IN
nyp.33433082246871	77	8	Howland	Howland	NNP
nyp.33433082246871	77	9	's	's	POS
nyp.33433082246871	77	10	,	,	,
nyp.33433082246871	77	11	Bridgeport	Bridgeport	NNP
nyp.33433082246871	77	12	.	.	.
nyp.33433082246871	78	1	The	the	DT
nyp.33433082246871	78	2	broadening	broadening	NN
nyp.33433082246871	78	3	out	out	IN
nyp.33433082246871	78	4	of	of	IN
nyp.33433082246871	78	5	our	-PRON-	PRP$
nyp.33433082246871	78	6	business	business	NN
nyp.33433082246871	78	7	necessitates	necessitate	VBZ
nyp.33433082246871	78	8	the	the	DT
nyp.33433082246871	78	9	tearing	tearing	NN
nyp.33433082246871	78	10	down	down	RP
nyp.33433082246871	78	11	and	and	CC
nyp.33433082246871	78	12	building	build	VBG
nyp.33433082246871	78	13	up	up	RP
nyp.33433082246871	78	14	the	the	DT
nyp.33433082246871	78	15	two	two	CD
nyp.33433082246871	78	16	rear	rear	JJ
nyp.33433082246871	78	17	buildings	building	NNS
nyp.33433082246871	78	18	connected	connect	VBN
nyp.33433082246871	78	19	with	with	IN
nyp.33433082246871	78	20	our	-PRON-	PRP$
nyp.33433082246871	78	21	present	present	JJ
nyp.33433082246871	78	22	store	store	NN
nyp.33433082246871	78	23	to	to	IN
nyp.33433082246871	78	24	a	a	DT
nyp.33433082246871	78	25	uniform	uniform	JJ
nyp.33433082246871	78	26	height	height	NN
nyp.33433082246871	78	27	of	of	IN
nyp.33433082246871	78	28	five	five	CD
nyp.33433082246871	78	29	stories	story	NNS
nyp.33433082246871	78	30	.	.	.
nyp.33433082246871	79	1	This	this	DT
nyp.33433082246871	79	2	enlargement	enlargement	NN
nyp.33433082246871	79	3	absolutely	absolutely	RB
nyp.33433082246871	79	4	requires	require	VBZ
nyp.33433082246871	79	5	the	the	DT
nyp.33433082246871	79	6	sacrifice	sacrifice	NN
nyp.33433082246871	79	7	of	of	IN
nyp.33433082246871	79	8	more	more	JJR
nyp.33433082246871	79	9	than	than	IN
nyp.33433082246871	79	10	half	half	NN
nyp.33433082246871	79	11	of	of	IN
nyp.33433082246871	79	12	our	-PRON-	PRP$
nyp.33433082246871	79	13	usual	usual	JJ
nyp.33433082246871	79	14	stock	stock	NN
nyp.33433082246871	79	15	,	,	,
nyp.33433082246871	79	16	as	as	IN
nyp.33433082246871	79	17	the	the	DT
nyp.33433082246871	79	18	selling	selling	NN
nyp.33433082246871	79	19	space	space	NN
nyp.33433082246871	79	20	during	during	IN
nyp.33433082246871	79	21	alteration	alteration	NN
nyp.33433082246871	79	22	is	be	VBZ
nyp.33433082246871	79	23	to	to	TO
nyp.33433082246871	79	24	be	be	VB
nyp.33433082246871	79	25	reduced	reduce	VBN
nyp.33433082246871	79	26	one	one	CD
nyp.33433082246871	79	27	half	half	NN
nyp.33433082246871	79	28	.	.	.
nyp.33433082246871	80	1	We	-PRON-	PRP
nyp.33433082246871	80	2	there-	there-	JJ
nyp.33433082246871	80	3	fore	fore	NN
nyp.33433082246871	80	4	make	make	VBP
nyp.33433082246871	80	5	tremendous	tremendous	JJ
nyp.33433082246871	80	6	cut	cut	NN
nyp.33433082246871	80	7	in	in	IN
nyp.33433082246871	80	8	prices	price	NNS
nyp.33433082246871	80	9	in	in	IN
nyp.33433082246871	80	10	every	every	DT
nyp.33433082246871	80	11	department	department	NN
nyp.33433082246871	80	12	.	.	.
nyp.33433082246871	81	1	Our	-PRON-	PRP$
nyp.33433082246871	81	2	Ante	Ante	NNP
nyp.33433082246871	81	3	Building	Building	NNP
nyp.33433082246871	81	4	Sale	Sale	NNP
nyp.33433082246871	81	5	is	be	VBZ
nyp.33433082246871	81	6	the	the	DT
nyp.33433082246871	81	7	Greatest	great	JJS
nyp.33433082246871	81	8	Money	money	NN
nyp.33433082246871	81	9	Saving	saving	NN
nyp.33433082246871	81	10	Sale	Sale	NNP
nyp.33433082246871	81	11	Yet	yet	RB
nyp.33433082246871	81	12	.	.	.
nyp.33433082246871	82	1	sinonennenenenenninnensnennunenene	sinonennenenenenninnensnennunenene	NN
nyp.33433082246871	82	2	I2	I2	NNP
nyp.33433082246871	82	3	ELASTIC	ELASTIC	NNP
nyp.33433082246871	82	4	STARCH	starch	NN
nyp.33433082246871	82	5	First	first	RB
nyp.33433082246871	82	6	and	and	CC
nyp.33433082246871	82	7	Best	good	JJS
nyp.33433082246871	82	8	.	.	.
nyp.33433082246871	83	1	TRY	try	VB
nyp.33433082246871	83	2	IT	it	PRP
nyp.33433082246871	83	3	.	.	.
nyp.33433082246871	84	1	BROILED	BROILED	NNP
nyp.33433082246871	84	2	OYSTERS.—Drain	oysters.—drain	VBP
nyp.33433082246871	84	3	the	the	DT
nyp.33433082246871	84	4	oysters	oyster	NNS
nyp.33433082246871	84	5	thoroughly	thoroughly	RB
nyp.33433082246871	84	6	through	through	IN
nyp.33433082246871	84	7	a	a	DT
nyp.33433082246871	84	8	cullendar	cullendar	NN
nyp.33433082246871	84	9	,	,	,
nyp.33433082246871	84	10	and	and	CC
nyp.33433082246871	84	11	dry	dry	VB
nyp.33433082246871	84	12	them	-PRON-	PRP
nyp.33433082246871	84	13	,	,	,
nyp.33433082246871	84	14	put	put	VBN
nyp.33433082246871	84	15	in	in	RP
nyp.33433082246871	84	16	an	an	DT
nyp.33433082246871	84	17	oyster	oyster	NN
nyp.33433082246871	84	18	broiler	broiler	NN
nyp.33433082246871	84	19	and	and	CC
nyp.33433082246871	84	20	cook	cook	NN
nyp.33433082246871	84	21	.	.	.
nyp.33433082246871	85	1	Pour	pour	VB
nyp.33433082246871	85	2	over	over	IN
nyp.33433082246871	85	3	them	-PRON-	PRP
nyp.33433082246871	85	4	hot	hot	JJ
nyp.33433082246871	85	5	melted	melt	VBN
nyp.33433082246871	85	6	butter	butter	NN
nyp.33433082246871	85	7	,	,	,
nyp.33433082246871	85	8	after	after	IN
nyp.33433082246871	85	9	they	-PRON-	PRP
nyp.33433082246871	85	10	are	be	VBP
nyp.33433082246871	85	11	put	put	VBN
nyp.33433082246871	85	12	into	into	IN
nyp.33433082246871	85	13	the	the	DT
nyp.33433082246871	85	14	dish	dish	NN
nyp.33433082246871	85	15	in	in	IN
nyp.33433082246871	85	16	which	which	WDT
nyp.33433082246871	85	17	they	-PRON-	PRP
nyp.33433082246871	85	18	are	be	VBP
nyp.33433082246871	85	19	to	to	TO
nyp.33433082246871	85	20	be	be	VB
nyp.33433082246871	85	21	served	serve	VBN
nyp.33433082246871	85	22	,	,	,
nyp.33433082246871	85	23	season	season	NN
nyp.33433082246871	85	24	with	with	IN
nyp.33433082246871	85	25	pepper	pepper	NN
nyp.33433082246871	85	26	and	and	CC
nyp.33433082246871	85	27	salt	salt	NN
nyp.33433082246871	85	28	.	.	.
nyp.33433082246871	86	1	DEVILED	DEVILED	NNP
nyp.33433082246871	86	2	ČLAMS.—50	ČLAMS.—50	NNP
nyp.33433082246871	86	3	clambs	clambs	NNP
nyp.33433082246871	86	4	chopped	chop	VBD
nyp.33433082246871	86	5	fine	fine	RB
nyp.33433082246871	86	6	,	,	,
nyp.33433082246871	86	7	1	1	CD
nyp.33433082246871	86	8	coffee	coffee	NN
nyp.33433082246871	86	9	cup	cup	NN
nyp.33433082246871	86	10	grated	grate	VBN
nyp.33433082246871	86	11	bread	bread	NN
nyp.33433082246871	86	12	crumbs	crumb	NNS
nyp.33433082246871	86	13	,	,	,
nyp.33433082246871	86	14	6	6	CD
nyp.33433082246871	86	15	hard	hard	RB
nyp.33433082246871	86	16	boiled	boil	VBN
nyp.33433082246871	86	17	eggs	egg	NNS
nyp.33433082246871	86	18	,	,	,
nyp.33433082246871	86	19	chopped	chop	VBN
nyp.33433082246871	86	20	;	;	:
nyp.33433082246871	86	21	melted	melt	VBN
nyp.33433082246871	86	22	butter	butter	NN
nyp.33433082246871	86	23	size	size	NN
nyp.33433082246871	86	24	of	of	IN
nyp.33433082246871	86	25	an	an	DT
nyp.33433082246871	86	26	egg	egg	NN
nyp.33433082246871	86	27	,	,	,
nyp.33433082246871	86	28	1	1	CD
nyp.33433082246871	86	29	onion	onion	NN
nyp.33433082246871	86	30	grated	grate	VBN
nyp.33433082246871	86	31	fine	fine	NN
nyp.33433082246871	86	32	,	,	,
nyp.33433082246871	86	33	salt	salt	NN
nyp.33433082246871	86	34	,	,	,
nyp.33433082246871	86	35	pepper	pepper	NN
nyp.33433082246871	86	36	and	and	CC
nyp.33433082246871	86	37	parsley	parsley	NN
nyp.33433082246871	86	38	to	to	TO
nyp.33433082246871	86	39	taste	taste	VB
nyp.33433082246871	86	40	.	.	.
nyp.33433082246871	87	1	Soak	soak	VB
nyp.33433082246871	87	2	bread	bread	NN
nyp.33433082246871	87	3	crumbs	crumb	NNS
nyp.33433082246871	87	4	in	in	IN
nyp.33433082246871	87	5	milk	milk	NN
nyp.33433082246871	87	6	enough	enough	RB
nyp.33433082246871	87	7	to	to	TO
nyp.33433082246871	87	8	cover	cover	VB
nyp.33433082246871	87	9	them	-PRON-	PRP
nyp.33433082246871	87	10	,	,	,
nyp.33433082246871	87	11	fill	fill	VB
nyp.33433082246871	87	12	shells	shell	NNS
nyp.33433082246871	87	13	,	,	,
nyp.33433082246871	87	14	sprinkle	sprinkle	VB
nyp.33433082246871	87	15	bread	bread	NN
nyp.33433082246871	87	16	crumbs	crumb	NNS
nyp.33433082246871	87	17	over	over	RP
nyp.33433082246871	87	18	and	and	CC
nyp.33433082246871	87	19	bake	bake	VB
nyp.33433082246871	87	20	20	20	CD
nyp.33433082246871	87	21	minutes	minute	NNS
nyp.33433082246871	87	22	.	.	.
nyp.33433082246871	88	1	CLAM	CLAM	NNP
nyp.33433082246871	88	2	FRITTERS.—12	fritters.—12	NN
nyp.33433082246871	88	3	clams	clam	NNS
nyp.33433082246871	88	4	minced	mince	VBN
nyp.33433082246871	88	5	fine	fine	JJ
nyp.33433082246871	88	6	,	,	,
nyp.33433082246871	88	7	1	1	CD
nyp.33433082246871	88	8	pint	pint	NN
nyp.33433082246871	88	9	milk	milk	NN
nyp.33433082246871	88	10	,	,	,
nyp.33433082246871	88	11	3	3	CD
nyp.33433082246871	88	12	eggs	egg	NNS
nyp.33433082246871	88	13	;	;	:
nyp.33433082246871	88	14	add	add	VB
nyp.33433082246871	88	15	the	the	DT
nyp.33433082246871	88	16	liquor	liquor	NN
nyp.33433082246871	88	17	from	from	IN
nyp.33433082246871	88	18	the	the	DT
nyp.33433082246871	88	19	clams	clam	NNS
nyp.33433082246871	88	20	to	to	IN
nyp.33433082246871	88	21	the	the	DT
nyp.33433082246871	88	22	milk	milk	NN
nyp.33433082246871	88	23	,	,	,
nyp.33433082246871	88	24	beat	beat	VBD
nyp.33433082246871	88	25	the	the	DT
nyp.33433082246871	88	26	eggs	egg	NNS
nyp.33433082246871	88	27	and	and	CC
nyp.33433082246871	88	28	put	put	VBN
nyp.33433082246871	88	29	to	to	IN
nyp.33433082246871	88	30	this	this	DT
nyp.33433082246871	88	31	,	,	,
nyp.33433082246871	88	32	with	with	IN
nyp.33433082246871	88	33	salt	salt	NN
nyp.33433082246871	88	34	and	and	CC
nyp.33433082246871	88	35	pep-	pep-	NN
nyp.33433082246871	88	36	per	per	NN
nyp.33433082246871	88	37	,	,	,
nyp.33433082246871	88	38	and	and	CC
nyp.33433082246871	88	39	flour	flour	VB
nyp.33433082246871	88	40	enough	enough	RB
nyp.33433082246871	88	41	for	for	IN
nyp.33433082246871	88	42	a	a	DT
nyp.33433082246871	88	43	batter	batter	NN
nyp.33433082246871	88	44	;	;	:
nyp.33433082246871	88	45	lastly	lastly	RB
nyp.33433082246871	88	46	the	the	DT
nyp.33433082246871	88	47	chopped	chop	VBN
nyp.33433082246871	88	48	clams	clam	NNS
nyp.33433082246871	88	49	.	.	.
nyp.33433082246871	89	1	Fry	fry	NN
nyp.33433082246871	89	2	in	in	IN
nyp.33433082246871	89	3	hot	hot	JJ
nyp.33433082246871	89	4	lard	lard	NN
nyp.33433082246871	89	5	,	,	,
nyp.33433082246871	89	6	trying	try	VBG
nyp.33433082246871	89	7	a	a	DT
nyp.33433082246871	89	8	little	little	JJ
nyp.33433082246871	89	9	to	to	TO
nyp.33433082246871	89	10	see	see	VB
nyp.33433082246871	89	11	that	that	IN
nyp.33433082246871	89	12	the	the	DT
nyp.33433082246871	89	13	fat	fat	NN
nyp.33433082246871	89	14	and	and	CC
nyp.33433082246871	89	15	batter	batter	NN
nyp.33433082246871	89	16	are	be	VBP
nyp.33433082246871	89	17	right	right	JJ
nyp.33433082246871	89	18	.	.	.
nyp.33433082246871	90	1	A	a	DT
nyp.33433082246871	90	2	tablespoonful	tablespoonful	NN
nyp.33433082246871	90	3	for	for	IN
nyp.33433082246871	90	4	each	each	DT
nyp.33433082246871	90	5	fritter	fritter	NN
nyp.33433082246871	90	6	.	.	.
nyp.33433082246871	91	1	CREAMED	cream	VBN
nyp.33433082246871	91	2	OYSTERS.--1	OYSTERS.--1	NNP
nyp.33433082246871	91	3	-	-	HYPH
nyp.33433082246871	91	4	2	2	CD
nyp.33433082246871	91	5	tablespoonful	tablespoonful	NN
nyp.33433082246871	91	6	butter	butter	NN
nyp.33433082246871	91	7	melted	melt	VBD
nyp.33433082246871	91	8	in	in	IN
nyp.33433082246871	91	9	a	a	DT
nyp.33433082246871	91	10	saucepan	saucepan	NN
nyp.33433082246871	91	11	and	and	CC
nyp.33433082246871	91	12	a	a	DT
nyp.33433082246871	91	13	heaping	heap	VBG
nyp.33433082246871	91	14	tablespoonful	tablespoonful	NN
nyp.33433082246871	91	15	flour	flour	NN
nyp.33433082246871	91	16	;	;	:
nyp.33433082246871	91	17	cook	cook	VB
nyp.33433082246871	91	18	a	a	DT
nyp.33433082246871	91	19	few	few	JJ
nyp.33433082246871	91	20	minutes	minute	NNS
nyp.33433082246871	91	21	and	and	CC
nyp.33433082246871	91	22	stir	stir	VB
nyp.33433082246871	91	23	in	in	IN
nyp.33433082246871	91	24	gradually	gradually	RB
nyp.33433082246871	91	25	1	1	CD
nyp.33433082246871	91	26	cup	cup	NN
nyp.33433082246871	91	27	of	of	IN
nyp.33433082246871	91	28	hot	hot	JJ
nyp.33433082246871	91	29	milk	milk	NN
nyp.33433082246871	91	30	;	;	:
nyp.33433082246871	91	31	season	season	NN
nyp.33433082246871	91	32	with	with	IN
nyp.33433082246871	91	33	salt	salt	NN
nyp.33433082246871	91	34	,	,	,
nyp.33433082246871	91	35	pepper	pepper	NN
nyp.33433082246871	91	36	and	and	CC
nyp.33433082246871	91	37	a	a	DT
nyp.33433082246871	91	38	teaspoonful	teaspoonful	NN
nyp.33433082246871	91	39	of	of	IN
nyp.33433082246871	91	40	celery	celery	NN
nyp.33433082246871	91	41	salt	salt	NN
nyp.33433082246871	91	42	;	;	:
nyp.33433082246871	91	43	wash	wash	VB
nyp.33433082246871	91	44	and	and	CC
nyp.33433082246871	91	45	pick	pick	VB
nyp.33433082246871	91	46	over	over	RP
nyp.33433082246871	91	47	carefully	carefully	RB
nyp.33433082246871	91	48	1	1	CD
nyp.33433082246871	91	49	pint	pint	NN
nyp.33433082246871	91	50	of	of	IN
nyp.33433082246871	91	51	oysters	oyster	NNS
nyp.33433082246871	91	52	,	,	,
nyp.33433082246871	91	53	boil	boil	VB
nyp.33433082246871	91	54	them	-PRON-	PRP
nyp.33433082246871	91	55	in	in	IN
nyp.33433082246871	91	56	their	-PRON-	PRP$
nyp.33433082246871	91	57	own	own	JJ
nyp.33433082246871	91	58	liquor	liquor	NN
nyp.33433082246871	91	59	until	until	IN
nyp.33433082246871	91	60	plump	plump	JJ
nyp.33433082246871	91	61	,	,	,
nyp.33433082246871	91	62	drain	drain	NN
nyp.33433082246871	91	63	,	,	,
nyp.33433082246871	91	64	and	and	CC
nyp.33433082246871	91	65	pour	pour	VB
nyp.33433082246871	91	66	over	over	IN
nyp.33433082246871	91	67	them	-PRON-	PRP
nyp.33433082246871	91	68	the	the	DT
nyp.33433082246871	91	69	sauce	sauce	NN
nyp.33433082246871	91	70	.	.	.
nyp.33433082246871	92	1	LOBSTER	LOBSTER	NNP
nyp.33433082246871	92	2	IN	in	IN
nyp.33433082246871	92	3	VARIETY.--Lobsters	variety.--lobster	NNS
nyp.33433082246871	92	4	are	be	VBP
nyp.33433082246871	92	5	in	in	IN
nyp.33433082246871	92	6	market	market	NN
nyp.33433082246871	92	7	all	all	PDT
nyp.33433082246871	92	8	the	the	DT
nyp.33433082246871	92	9	year	year	NN
nyp.33433082246871	92	10	round	round	NN
nyp.33433082246871	92	11	,	,	,
nyp.33433082246871	92	12	but	but	CC
nyp.33433082246871	92	13	are	be	VBP
nyp.33433082246871	92	14	at	at	IN
nyp.33433082246871	92	15	their	-PRON-	PRP$
nyp.33433082246871	92	16	best	good	JJS
nyp.33433082246871	92	17	from	from	IN
nyp.33433082246871	92	18	April	April	NNP
nyp.33433082246871	92	19	to	to	IN
nyp.33433082246871	92	20	October	October	NNP
nyp.33433082246871	92	21	.	.	.
nyp.33433082246871	93	1	They	-PRON-	PRP
nyp.33433082246871	93	2	should	should	MD
nyp.33433082246871	93	3	be	be	VB
nyp.33433082246871	93	4	chosen	choose	VBN
nyp.33433082246871	93	5	more	more	RBR
nyp.33433082246871	93	6	by	by	IN
nyp.33433082246871	93	7	weight	weight	NN
nyp.33433082246871	93	8	than	than	IN
nyp.33433082246871	93	9	size	size	NN
nyp.33433082246871	93	10	,	,	,
nyp.33433082246871	93	11	the	the	DT
nyp.33433082246871	93	12	heaviest	heavy	JJS
nyp.33433082246871	93	13	being	be	VBG
nyp.33433082246871	93	14	the	the	DT
nyp.33433082246871	93	15	best	good	JJS
nyp.33433082246871	93	16	.	.	.
nyp.33433082246871	94	1	The	the	DT
nyp.33433082246871	94	2	large	large	JJ
nyp.33433082246871	94	3	ones	one	NNS
nyp.33433082246871	94	4	are	be	VBP
nyp.33433082246871	94	5	apt	apt	JJ
nyp.33433082246871	94	6	to	to	TO
nyp.33433082246871	94	7	be	be	VB
nyp.33433082246871	94	8	watery	watery	JJ
nyp.33433082246871	94	9	.	.	.
nyp.33433082246871	95	1	The	the	DT
nyp.33433082246871	95	2	male	male	NN
nyp.33433082246871	95	3	,	,	,
nyp.33433082246871	95	4	though	though	IN
nyp.33433082246871	95	5	usually	usually	RB
nyp.33433082246871	95	6	smaller	small	JJR
nyp.33433082246871	95	7	,	,	,
nyp.33433082246871	95	8	has	have	VBZ
nyp.33433082246871	95	9	the	the	DT
nyp.33433082246871	95	10	finer	fine	JJR
nyp.33433082246871	95	11	flavor	flavor	NN
nyp.33433082246871	95	12	and	and	CC
nyp.33433082246871	95	13	the	the	DT
nyp.33433082246871	95	14	flesh	flesh	NN
nyp.33433082246871	95	15	is	be	VBZ
nyp.33433082246871	95	16	firmer	firm	JJR
nyp.33433082246871	95	17	;	;	:
nyp.33433082246871	95	18	but	but	CC
nyp.33433082246871	95	19	the	the	DT
nyp.33433082246871	95	20	female	female	NN
nyp.33433082246871	95	21	has	have	VBZ
nyp.33433082246871	95	22	that	that	DT
nyp.33433082246871	95	23	beautiful	beautiful	JJ
nyp.33433082246871	95	24	coral	coral	NN
nyp.33433082246871	95	25	so	so	RB
nyp.33433082246871	95	26	highly	highly	RB
nyp.33433082246871	95	27	prized	prize	VBN
nyp.33433082246871	95	28	by	by	IN
nyp.33433082246871	95	29	cooks	cook	NNS
nyp.33433082246871	95	30	for	for	IN
nyp.33433082246871	95	31	coloring	color	VBG
nyp.33433082246871	95	32	the	the	DT
nyp.33433082246871	95	33	sauce	sauce	NN
nyp.33433082246871	95	34	and	and	CC
nyp.33433082246871	95	35	for	for	IN
nyp.33433082246871	95	36	garnishing	garnish	VBG
nyp.33433082246871	95	37	salads	salad	NNS
nyp.33433082246871	95	38	and	and	CC
nyp.33433082246871	95	39	fish	fish	NN
nyp.33433082246871	95	40	.	.	.
nyp.33433082246871	96	1	Lobsters	lobster	NNS
nyp.33433082246871	96	2	are	be	VBP
nyp.33433082246871	96	3	frequently	frequently	RB
nyp.33433082246871	96	4	sold	sell	VBN
nyp.33433082246871	96	5	ready	ready	JJ
nyp.33433082246871	96	6	boiled	boil	VBN
nyp.33433082246871	96	7	,	,	,
nyp.33433082246871	96	8	but	but	CC
nyp.33433082246871	96	9	if	if	IN
nyp.33433082246871	96	10	obtained	obtain	VBN
nyp.33433082246871	96	11	alive	alive	JJ
nyp.33433082246871	96	12	should	should	MD
nyp.33433082246871	96	13	be	be	VB
nyp.33433082246871	96	14	put	put	VBN
nyp.33433082246871	96	15	at	at	IN
nyp.33433082246871	96	16	once	once	RB
nyp.33433082246871	96	17	into	into	IN
nyp.33433082246871	96	18	a	a	DT
nyp.33433082246871	96	19	pot	pot	NN
nyp.33433082246871	96	20	of	of	IN
nyp.33433082246871	96	21	boiling	boiling	NN
nyp.33433082246871	96	22	water	water	NN
nyp.33433082246871	96	23	and	and	CC
nyp.33433082246871	96	24	kept	keep	VBD
nyp.33433082246871	96	25	boiling	boil	VBG
nyp.33433082246871	96	26	rapidly	rapidly	RB
nyp.33433082246871	96	27	from	from	IN
nyp.33433082246871	96	28	20	20	CD
nyp.33433082246871	96	29	min-	min-	JJ
nyp.33433082246871	96	30	utes	ute	NNS
nyp.33433082246871	96	31	to	to	IN
nyp.33433082246871	96	32	3	3	CD
nyp.33433082246871	96	33	-	-	SYM
nyp.33433082246871	96	34	4	4	CD
nyp.33433082246871	96	35	an	an	DT
nyp.33433082246871	96	36	hour	hour	NN
nyp.33433082246871	96	37	,	,	,
nyp.33433082246871	96	38	according	accord	VBG
nyp.33433082246871	96	39	to	to	IN
nyp.33433082246871	96	40	their	-PRON-	PRP$
nyp.33433082246871	96	41	size	size	NN
nyp.33433082246871	96	42	.	.	.
nyp.33433082246871	97	1	If	if	IN
nyp.33433082246871	97	2	boiled	boil	VBN
nyp.33433082246871	97	3	too	too	RB
nyp.33433082246871	97	4	long	long	RB
nyp.33433082246871	97	5	the	the	DT
nyp.33433082246871	97	6	meat	meat	NN
nyp.33433082246871	97	7	be-	be-	XX
nyp.33433082246871	97	8	comes	come	VBZ
nyp.33433082246871	97	9	stringy	stringy	JJ
nyp.33433082246871	97	10	,	,	,
nyp.33433082246871	97	11	and	and	CC
nyp.33433082246871	97	12	if	if	IN
nyp.33433082246871	97	13	not	not	RB
nyp.33433082246871	97	14	cooked	cook	VBN
nyp.33433082246871	97	15	enough	enough	RB
nyp.33433082246871	97	16	the	the	DT
nyp.33433082246871	97	17	spawn	spawn	NN
nyp.33433082246871	97	18	is	be	VBZ
nyp.33433082246871	97	19	not	not	RB
nyp.33433082246871	97	20	red	red	JJ
nyp.33433082246871	97	21	.	.	.
nyp.33433082246871	98	1	If	if	IN
nyp.33433082246871	98	2	the	the	DT
nyp.33433082246871	98	3	lobster	lobster	NN
nyp.33433082246871	98	4	is	be	VBZ
nyp.33433082246871	98	5	to	to	TO
nyp.33433082246871	98	6	be	be	VB
nyp.33433082246871	98	7	served	serve	VBN
nyp.33433082246871	98	8	without	without	IN
nyp.33433082246871	98	9	sauce	sauce	NN
nyp.33433082246871	98	10	,	,	,
nyp.33433082246871	98	11	separate	separate	VB
nyp.33433082246871	98	12	the	the	DT
nyp.33433082246871	98	13	body	body	NN
nyp.33433082246871	98	14	from	from	IN
nyp.33433082246871	98	15	the	the	DT
nyp.33433082246871	98	16	tail	tail	NN
nyp.33433082246871	98	17	,	,	,
nyp.33433082246871	98	18	break	break	VB
nyp.33433082246871	98	19	off	off	RP
nyp.33433082246871	98	20	the	the	DT
nyp.33433082246871	98	21	claws	claws	NN
nyp.33433082246871	98	22	and	and	CC
nyp.33433082246871	98	23	crack	crack	VB
nyp.33433082246871	98	24	them	-PRON-	PRP
nyp.33433082246871	98	25	,	,	,
nyp.33433082246871	98	26	bit	bit	NN
nyp.33433082246871	98	27	do	do	VB
nyp.33433082246871	98	28	not	not	RB
nyp.33433082246871	98	29	remove	remove	VB
nyp.33433082246871	98	30	the	the	DT
nyp.33433082246871	98	31	shell	shell	NN
nyp.33433082246871	98	32	;	;	:
nyp.33433082246871	98	33	also	also	RB
nyp.33433082246871	98	34	split	split	VB
nyp.33433082246871	98	35	the	the	DT
nyp.33433082246871	98	36	body	body	NN
nyp.33433082246871	98	37	from	from	IN
nyp.33433082246871	98	38	end	end	NN
nyp.33433082246871	98	39	to	to	IN
nyp.33433082246871	98	40	end	end	NN
nyp.33433082246871	98	41	.	.	.
nyp.33433082246871	99	1	Arrange	arrange	VB
nyp.33433082246871	99	2	all	all	RB
nyp.33433082246871	99	3	on	on	IN
nyp.33433082246871	99	4	a	a	DT
nyp.33433082246871	99	5	dish	dish	NN
nyp.33433082246871	99	6	with	with	IN
nyp.33433082246871	99	7	the	the	DT
nyp.33433082246871	99	8	head	head	NN
nyp.33433082246871	99	9	upright	upright	JJ
nyp.33433082246871	99	10	in	in	IN
nyp.33433082246871	99	11	the	the	DT
nyp.33433082246871	99	12	center	center	NN
nyp.33433082246871	99	13	and	and	CC
nyp.33433082246871	99	14	garnish	garnish	VB
nyp.33433082246871	99	15	with	with	IN
nyp.33433082246871	99	16	plenty	plenty	NN
nyp.33433082246871	99	17	of	of	IN
nyp.33433082246871	99	18	parsley	parsley	NN
nyp.33433082246871	99	19	.	.	.
nyp.33433082246871	100	1	Pass	pass	VB
nyp.33433082246871	100	2	slices	slice	NNS
nyp.33433082246871	100	3	of	of	IN
nyp.33433082246871	100	4	cut	cut	NN
nyp.33433082246871	100	5	lemon	lemon	NN
nyp.33433082246871	100	6	and	and	CC
nyp.33433082246871	100	7	any	any	DT
nyp.33433082246871	100	8	prepared	prepared	JJ
nyp.33433082246871	100	9	sauce	sauce	NN
nyp.33433082246871	100	10	to	to	TO
nyp.33433082246871	100	11	suit	suit	VB
nyp.33433082246871	100	12	the	the	DT
nyp.33433082246871	100	13	taste	taste	NN
nyp.33433082246871	100	14	.	.	.
nyp.33433082246871	101	1	Lobsters	lobster	NNS
nyp.33433082246871	101	2	are	be	VBP
nyp.33433082246871	101	3	,	,	,
nyp.33433082246871	101	4	however	however	RB
nyp.33433082246871	101	5	,	,	,
nyp.33433082246871	101	6	seldom	seldom	RB
nyp.33433082246871	101	7	served	serve	VBD
nyp.33433082246871	101	8	in	in	IN
nyp.33433082246871	101	9	this	this	DT
nyp.33433082246871	101	10	way	way	NN
nyp.33433082246871	101	11	.	.	.
nyp.33433082246871	102	1	The	the	DT
nyp.33433082246871	102	2	shell	shell	NN
nyp.33433082246871	102	3	is	be	VBZ
nyp.33433082246871	102	4	usually	usually	RB
nyp.33433082246871	102	5	removed	remove	VBN
nyp.33433082246871	102	6	and	and	CC
nyp.33433082246871	102	7	the	the	DT
nyp.33433082246871	102	8	meat	meat	NN
nyp.33433082246871	102	9	cut	cut	VBD
nyp.33433082246871	102	10	up	up	RP
nyp.33433082246871	102	11	.	.	.
nyp.33433082246871	103	1	The	the	DT
nyp.33433082246871	103	2	black	black	JJ
nyp.33433082246871	103	3	thread	thread	NN
nyp.33433082246871	103	4	which	which	WDT
nyp.33433082246871	103	5	runs	run	VBZ
nyp.33433082246871	103	6	through	through	IN
nyp.33433082246871	103	7	the	the	DT
nyp.33433082246871	103	8	body	body	NN
nyp.33433082246871	103	9	should	should	MD
nyp.33433082246871	103	10	be	be	VB
nyp.33433082246871	103	11	removed	remove	VBN
nyp.33433082246871	103	12	with	with	IN
nyp.33433082246871	103	13	care	care	NN
nyp.33433082246871	103	14	.	.	.
nyp.33433082246871	104	1	A	a	DT
nyp.33433082246871	104	2	DELICIOUS	delicious	JJ
nyp.33433082246871	104	3	RECEIPT	receipt	NN
nyp.33433082246871	104	4	FOR	for	IN
nyp.33433082246871	104	5	COOKING	cooking	NN
nyp.33433082246871	104	6	LOBSTER.-Select	LOBSTER.-Select	NNP
nyp.33433082246871	104	7	2	2	CD
nyp.33433082246871	104	8	heavy	heavy	JJ
nyp.33433082246871	104	9	lobsters	lobster	NNS
nyp.33433082246871	104	10	,	,	,
nyp.33433082246871	104	11	say	say	VBP
nyp.33433082246871	104	12	2	2	CD
nyp.33433082246871	104	13	pounds	pound	NNS
nyp.33433082246871	104	14	each	each	DT
nyp.33433082246871	104	15	.	.	.
nyp.33433082246871	105	1	Place	place	VB
nyp.33433082246871	105	2	them	-PRON-	PRP
nyp.33433082246871	105	3	in	in	IN
nyp.33433082246871	105	4	warm	warm	JJ
nyp.33433082246871	105	5	water	water	NN
nyp.33433082246871	105	6	,	,	,
nyp.33433082246871	105	7	add	add	VB
nyp.33433082246871	105	8	a	a	DT
nyp.33433082246871	105	9	tablespoonful	tablespoonful	NN
nyp.33433082246871	105	10	of	of	IN
nyp.33433082246871	105	11	salt	salt	NN
nyp.33433082246871	105	12	,	,	,
nyp.33433082246871	105	13	cook	cook	VB
nyp.33433082246871	105	14	slowly	slowly	RB
nyp.33433082246871	105	15	for	for	IN
nyp.33433082246871	105	16	3	3	CD
nyp.33433082246871	105	17	-	-	SYM
nyp.33433082246871	105	18	4	4	CD
nyp.33433082246871	105	19	of	of	IN
nyp.33433082246871	105	20	an	an	DT
nyp.33433082246871	105	21	hour	hour	NN
nyp.33433082246871	105	22	,	,	,
nyp.33433082246871	105	23	when	when	WRB
nyp.33433082246871	105	24	cool	cool	RB
nyp.33433082246871	105	25	open	open	JJ
nyp.33433082246871	105	26	,	,	,
nyp.33433082246871	105	27	cut	cut	VBD
nyp.33433082246871	105	28	meat	meat	NN
nyp.33433082246871	105	29	into	into	IN
nyp.33433082246871	105	30	dice	dice	NN
nyp.33433082246871	105	31	,	,	,
nyp.33433082246871	105	32	take	take	VB
nyp.33433082246871	105	33	1	1	CD
nyp.33433082246871	105	34	pint	pint	NN
nyp.33433082246871	105	35	of	of	IN
nyp.33433082246871	105	36	cream	cream	NN
nyp.33433082246871	105	37	,	,	,
nyp.33433082246871	105	38	put	put	VBN
nyp.33433082246871	105	39	in	in	IN
nyp.33433082246871	105	40	double	double	JJ
nyp.33433082246871	105	41	boiler	boiler	NN
nyp.33433082246871	105	42	,	,	,
nyp.33433082246871	105	43	thicken	thicken	VB
nyp.33433082246871	105	44	with	with	IN
nyp.33433082246871	105	45	yolks	yolk	NNS
nyp.33433082246871	105	46	of	of	IN
nyp.33433082246871	105	47	3	3	CD
nyp.33433082246871	105	48	raw	raw	JJ
nyp.33433082246871	105	49	eggs	egg	NNS
nyp.33433082246871	105	50	,	,	,
nyp.33433082246871	105	51	a	a	DT
nyp.33433082246871	105	52	little	little	JJ
nyp.33433082246871	105	53	cay-	cay-	NN
nyp.33433082246871	105	54	enne	enne	NNP
nyp.33433082246871	105	55	,	,	,
nyp.33433082246871	105	56	1	1	CD
nyp.33433082246871	105	57	-	-	SYM
nyp.33433082246871	105	58	4	4	CD
nyp.33433082246871	105	59	pound	pound	NN
nyp.33433082246871	105	60	of	of	IN
nyp.33433082246871	105	61	butter	butter	NN
nyp.33433082246871	105	62	,	,	,
nyp.33433082246871	105	63	boil	boil	NN
nyp.33433082246871	105	64	,	,	,
nyp.33433082246871	105	65	then	then	RB
nyp.33433082246871	105	66	add	add	VB
nyp.33433082246871	105	67	lobster	lobster	NN
nyp.33433082246871	105	68	;	;	:
nyp.33433082246871	105	69	after	after	IN
nyp.33433082246871	105	70	the	the	DT
nyp.33433082246871	105	71	lobster	lobster	NN
nyp.33433082246871	105	72	is	be	VBZ
nyp.33433082246871	105	73	thorougly	thorougly	RB
nyp.33433082246871	105	74	heated	heated	JJ
nyp.33433082246871	105	75	add	add	NN
nyp.33433082246871	105	76	4	4	CD
nyp.33433082246871	105	77	tablespoonsful	tablespoonsful	NN
nyp.33433082246871	105	78	of	of	IN
nyp.33433082246871	105	79	sherry	sherry	NN
nyp.33433082246871	105	80	and	and	CC
nyp.33433082246871	105	81	a	a	DT
nyp.33433082246871	105	82	little	little	JJ
nyp.33433082246871	105	83	maderia	maderia	NN
nyp.33433082246871	105	84	,	,	,
nyp.33433082246871	105	85	pepper	pepper	NN
nyp.33433082246871	105	86	and	and	CC
nyp.33433082246871	105	87	salt	salt	NN
nyp.33433082246871	105	88	.	.	.
nyp.33433082246871	106	1	Canned	canned	JJ
nyp.33433082246871	106	2	lobster	lobster	NN
nyp.33433082246871	106	3	does	do	VBZ
nyp.33433082246871	106	4	nicely	nicely	RB
nyp.33433082246871	106	5	,	,	,
nyp.33433082246871	106	6	(	(	-LRB-
nyp.33433082246871	106	7	a	a	DT
nyp.33433082246871	106	8	30	30	CD
nyp.33433082246871	106	9	cent	cent	NN
nyp.33433082246871	106	10	can	can	MD
nyp.33433082246871	106	11	,	,	,
nyp.33433082246871	106	12	equalling	equal	VBG
nyp.33433082246871	106	13	1	1	CD
nyp.33433082246871	106	14	fresh	fresh	JJ
nyp.33433082246871	106	15	lobster	lobster	NN
nyp.33433082246871	106	16	.	.	.
nyp.33433082246871	106	17	)	)	-RRB-
nyp.33433082246871	107	1	This	this	DT
nyp.33433082246871	107	2	is	be	VBZ
nyp.33433082246871	107	3	Simon	Simon	NNP
nyp.33433082246871	107	4	Leageu	Leageu	NNP
nyp.33433082246871	107	5	's	's	POS
nyp.33433082246871	107	6	recipe	recipe	NN
nyp.33433082246871	107	7	and	and	CC
nyp.33433082246871	107	8	is	be	VBZ
nyp.33433082246871	107	9	very	very	RB
nyp.33433082246871	107	10	fine	fine	JJ
nyp.33433082246871	107	11	.	.	.
nyp.33433082246871	108	1	Knox	Knox	NNP
nyp.33433082246871	108	2	's	's	POS
nyp.33433082246871	108	3	Gelatine	Gelatine	NNP
nyp.33433082246871	108	4	the	the	DT
nyp.33433082246871	108	5	Purest	pure	JJS
nyp.33433082246871	108	6	Made	make	VBN
nyp.33433082246871	108	7	.	.	.
nyp.33433082246871	109	1	It	-PRON-	PRP
nyp.33433082246871	109	2	Never	never	RB
nyp.33433082246871	109	3	Fails	fail	VBZ
nyp.33433082246871	109	4	.	.	.
nyp.33433082246871	110	1	Always	always	RB
nyp.33433082246871	110	2	Good	good	JJ
nyp.33433082246871	110	3	.	.	.
nyp.33433082246871	111	1	ELASTIC	elastic	JJ
nyp.33433082246871	111	2	STARCH	starch	NN
nyp.33433082246871	111	3	.	.	.
nyp.33433082246871	112	1	LOBSTER	LOBSTER	NNP
nyp.33433082246871	112	2	CHOWDER.–Cut	CHOWDER.–Cut	NNP
nyp.33433082246871	112	3	1	1	CD
nyp.33433082246871	112	4	-	-	SYM
nyp.33433082246871	112	5	4	4	CD
nyp.33433082246871	112	6	a	a	DT
nyp.33433082246871	112	7	pound	pound	NN
nyp.33433082246871	112	8	of	of	IN
nyp.33433082246871	112	9	salt	salt	NN
nyp.33433082246871	112	10	pork	pork	NN
nyp.33433082246871	112	11	into	into	IN
nyp.33433082246871	112	12	dice	dice	NNP
nyp.33433082246871	112	13	and	and	CC
nyp.33433082246871	112	14	fry	fry	VB
nyp.33433082246871	112	15	a	a	DT
nyp.33433082246871	112	16	pale	pale	JJ
nyp.33433082246871	112	17	brown	brown	NN
nyp.33433082246871	112	18	in	in	IN
nyp.33433082246871	112	19	a	a	DT
nyp.33433082246871	112	20	deep	deep	JJ
nyp.33433082246871	112	21	iron	iron	NN
nyp.33433082246871	112	22	skillet	skillet	NN
nyp.33433082246871	112	23	.	.	.
nyp.33433082246871	113	1	Throw	throw	VB
nyp.33433082246871	113	2	in	in	RP
nyp.33433082246871	113	3	one	one	CD
nyp.33433082246871	113	4	onion	onion	NN
nyp.33433082246871	113	5	peeled	peel	VBN
nyp.33433082246871	113	6	and	and	CC
nyp.33433082246871	113	7	cut	cut	VBN
nyp.33433082246871	113	8	into	into	IN
nyp.33433082246871	113	9	rings	ring	NNS
nyp.33433082246871	113	10	;	;	:
nyp.33433082246871	113	11	add	add	VB
nyp.33433082246871	113	12	a	a	DT
nyp.33433082246871	113	13	pound	pound	NN
nyp.33433082246871	113	14	of	of	IN
nyp.33433082246871	113	15	potatoes	potato	NNS
nyp.33433082246871	113	16	peeled	peel	VBN
nyp.33433082246871	113	17	and	and	CC
nyp.33433082246871	113	18	cut	cut	VBN
nyp.33433082246871	113	19	into	into	IN
nyp.33433082246871	113	20	thin	thin	JJ
nyp.33433082246871	113	21	slices	slice	NNS
nyp.33433082246871	113	22	;	;	:
nyp.33433082246871	113	23	cover	cover	VB
nyp.33433082246871	113	24	with	with	IN
nyp.33433082246871	113	25	a	a	DT
nyp.33433082246871	113	26	pint	pint	NN
nyp.33433082246871	113	27	of	of	IN
nyp.33433082246871	113	28	milk	milk	NN
nyp.33433082246871	113	29	and	and	CC
nyp.33433082246871	113	30	boil	boil	NN
nyp.33433082246871	113	31	until	until	IN
nyp.33433082246871	113	32	the	the	DT
nyp.33433082246871	113	33	potatoes	potato	NNS
nyp.33433082246871	113	34	are	be	VBP
nyp.33433082246871	113	35	tender	tender	NN
nyp.33433082246871	113	36	-	-	:
nyp.33433082246871	113	37	do	do	VBP
nyp.33433082246871	113	38	not	not	RB
nyp.33433082246871	113	39	allow	allow	VB
nyp.33433082246871	113	40	them	-PRON-	PRP
nyp.33433082246871	113	41	to	to	TO
nyp.33433082246871	113	42	become	become	VB
nyp.33433082246871	113	43	so	so	RB
nyp.33433082246871	113	44	soft	soft	JJ
nyp.33433082246871	113	45	that	that	IN
nyp.33433082246871	113	46	they	-PRON-	PRP
nyp.33433082246871	113	47	break	break	VBP
nyp.33433082246871	113	48	.	.	.
nyp.33433082246871	114	1	Have	have	VBP
nyp.33433082246871	114	2	ready	ready	JJ
nyp.33433082246871	114	3	2	2	CD
nyp.33433082246871	114	4	pounds	pound	NNS
nyp.33433082246871	114	5	of	of	IN
nyp.33433082246871	114	6	lobster	lobster	NN
nyp.33433082246871	114	7	cut	cut	VBN
nyp.33433082246871	114	8	into	into	IN
nyp.33433082246871	114	9	dice	dice	NN
nyp.33433082246871	114	10	,	,	,
nyp.33433082246871	114	11	add	add	VB
nyp.33433082246871	114	12	to	to	IN
nyp.33433082246871	114	13	the	the	DT
nyp.33433082246871	114	14	potatoes	potato	NNS
nyp.33433082246871	114	15	with	with	IN
nyp.33433082246871	114	16	10	10	CD
nyp.33433082246871	114	17	or	or	CC
nyp.33433082246871	114	18	12	12	CD
nyp.33433082246871	114	19	small	small	JJ
nyp.33433082246871	114	20	round	round	JJ
nyp.33433082246871	114	21	crackers	cracker	NNS
nyp.33433082246871	114	22	.	.	.
nyp.33433082246871	115	1	Cover	cover	VB
nyp.33433082246871	115	2	and	and	CC
nyp.33433082246871	115	3	steam	steam	VB
nyp.33433082246871	115	4	gently	gently	RB
nyp.33433082246871	115	5	until	until	IN
nyp.33433082246871	115	6	the	the	DT
nyp.33433082246871	115	7	crackers	cracker	NNS
nyp.33433082246871	115	8	are	be	VBP
nyp.33433082246871	115	9	soft	soft	JJ
nyp.33433082246871	115	10	,	,	,
nyp.33433082246871	115	11	season	season	NN
nyp.33433082246871	115	12	with	with	IN
nyp.33433082246871	115	13	salt	salt	NN
nyp.33433082246871	115	14	,	,	,
nyp.33433082246871	115	15	pepper	pepper	NN
nyp.33433082246871	115	16	,	,	,
nyp.33433082246871	115	17	1	1	CD
nyp.33433082246871	115	18	-	-	SYM
nyp.33433082246871	115	19	2	2	CD
nyp.33433082246871	115	20	a	a	DT
nyp.33433082246871	115	21	teaspoonful	teaspoonful	NN
nyp.33433082246871	115	22	of	of	IN
nyp.33433082246871	115	23	very	very	RB
nyp.33433082246871	115	24	finely	finely	RB
nyp.33433082246871	115	25	minced	mince	VBN
nyp.33433082246871	115	26	parsley	parsley	NN
nyp.33433082246871	115	27	and	and	CC
nyp.33433082246871	115	28	a	a	DT
nyp.33433082246871	115	29	few	few	JJ
nyp.33433082246871	115	30	drops	drop	NNS
nyp.33433082246871	115	31	of	of	IN
nyp.33433082246871	115	32	lemon	lemon	NN
nyp.33433082246871	115	33	.	.	.
nyp.33433082246871	116	1	Serve	serve	VB
nyp.33433082246871	116	2	at	at	IN
nyp.33433082246871	116	3	once	once	RB
nyp.33433082246871	116	4	in	in	IN
nyp.33433082246871	116	5	a	a	DT
nyp.33433082246871	116	6	warm	warm	JJ
nyp.33433082246871	116	7	tureen	tureen	NN
nyp.33433082246871	116	8	.	.	.
nyp.33433082246871	117	1	-	-	:
nyp.33433082246871	117	2	LOBSTER	LOBSTER	NNP
nyp.33433082246871	117	3	PATTIES.-Mince	PATTIES.-Mince	NNP
nyp.33433082246871	117	4	2	2	CD
nyp.33433082246871	117	5	pounds	pound	NNS
nyp.33433082246871	117	6	of	of	IN
nyp.33433082246871	117	7	lobster	lobster	NN
nyp.33433082246871	117	8	,	,	,
nyp.33433082246871	117	9	add	add	VB
nyp.33433082246871	117	10	1	1	CD
nyp.33433082246871	117	11	tablespoonful	tablespoonful	NN
nyp.33433082246871	117	12	of	of	IN
nyp.33433082246871	117	13	melted	melt	VBN
nyp.33433082246871	117	14	butter	butter	NN
nyp.33433082246871	117	15	,	,	,
nyp.33433082246871	117	16	2	2	CD
nyp.33433082246871	117	17	tablespoonsful	tablespoonsful	NN
nyp.33433082246871	117	18	of	of	IN
nyp.33433082246871	117	19	cream	cream	NN
nyp.33433082246871	117	20	,	,	,
nyp.33433082246871	117	21	1	1	CD
nyp.33433082246871	117	22	-	-	SYM
nyp.33433082246871	117	23	2	2	CD
nyp.33433082246871	117	24	a	a	DT
nyp.33433082246871	117	25	teaspoonful	teaspoonful	NN
nyp.33433082246871	117	26	of	of	IN
nyp.33433082246871	117	27	lemon	lemon	NN
nyp.33433082246871	117	28	juice	juice	NN
nyp.33433082246871	117	29	and	and	CC
nyp.33433082246871	117	30	the	the	DT
nyp.33433082246871	117	31	same	same	JJ
nyp.33433082246871	117	32	quantity	quantity	NN
nyp.33433082246871	117	33	of	of	IN
nyp.33433082246871	117	34	chopped	chop	VBN
nyp.33433082246871	117	35	parsley	parsley	NN
nyp.33433082246871	117	36	.	.	.
nyp.33433082246871	118	1	Stir	stir	VB
nyp.33433082246871	118	2	the	the	DT
nyp.33433082246871	118	3	mixture	mixture	NN
nyp.33433082246871	118	4	over	over	IN
nyp.33433082246871	118	5	the	the	DT
nyp.33433082246871	118	6	fire	fire	NN
nyp.33433082246871	118	7	and	and	CC
nyp.33433082246871	118	8	fill	fill	VB
nyp.33433082246871	118	9	small	small	JJ
nyp.33433082246871	118	10	patty	patty	NN
nyp.33433082246871	118	11	cases	case	NNS
nyp.33433082246871	118	12	with	with	IN
nyp.33433082246871	118	13	it	-PRON-	PRP
nyp.33433082246871	118	14	.	.	.
nyp.33433082246871	119	1	It	-PRON-	PRP
nyp.33433082246871	119	2	should	should	MD
nyp.33433082246871	119	3	be	be	VB
nyp.33433082246871	119	4	rich	rich	JJ
nyp.33433082246871	119	5	and	and	CC
nyp.33433082246871	119	6	creamy	creamy	JJ
nyp.33433082246871	119	7	.	.	.
nyp.33433082246871	120	1	To	to	TO
nyp.33433082246871	120	2	prepare	prepare	VB
nyp.33433082246871	120	3	the	the	DT
nyp.33433082246871	120	4	cases	case	NNS
nyp.33433082246871	120	5	,	,	,
nyp.33433082246871	120	6	roll	roll	VB
nyp.33433082246871	120	7	out	out	RP
nyp.33433082246871	120	8	some	some	DT
nyp.33433082246871	120	9	puff	puff	NN
nyp.33433082246871	120	10	paste	paste	NN
nyp.33433082246871	120	11	about	about	RB
nyp.33433082246871	120	12	1	1	CD
nyp.33433082246871	120	13	-	-	SYM
nyp.33433082246871	120	14	4	4	CD
nyp.33433082246871	120	15	an	an	DT
nyp.33433082246871	120	16	inch	inch	NN
nyp.33433082246871	120	17	in	in	IN
nyp.33433082246871	120	18	thickness	thickness	NN
nyp.33433082246871	120	19	,	,	,
nyp.33433082246871	120	20	line	line	VB
nyp.33433082246871	120	21	small	small	JJ
nyp.33433082246871	120	22	patty	patty	NN
nyp.33433082246871	120	23	pans	pan	NNS
nyp.33433082246871	120	24	,	,	,
nyp.33433082246871	120	25	place	place	VB
nyp.33433082246871	120	26	on	on	IN
nyp.33433082246871	120	27	each	each	DT
nyp.33433082246871	120	28	a	a	DT
nyp.33433082246871	120	29	wedge	wedge	NN
nyp.33433082246871	120	30	of	of	IN
nyp.33433082246871	120	31	bread	bread	NN
nyp.33433082246871	120	32	and	and	CC
nyp.33433082246871	120	33	cover	cover	VB
nyp.33433082246871	120	34	with	with	IN
nyp.33433082246871	120	35	another	another	DT
nyp.33433082246871	120	36	layer	layer	NN
nyp.33433082246871	120	37	of	of	IN
nyp.33433082246871	120	38	paste	paste	NN
nyp.33433082246871	120	39	;	;	:
nyp.33433082246871	120	40	brush	brush	VB
nyp.33433082246871	120	41	over	over	RP
nyp.33433082246871	120	42	with	with	IN
nyp.33433082246871	120	43	the	the	DT
nyp.33433082246871	120	44	yolk	yolk	NN
nyp.33433082246871	120	45	of	of	IN
nyp.33433082246871	120	46	an	an	DT
nyp.33433082246871	120	47	egg	egg	NN
nyp.33433082246871	120	48	,	,	,
nyp.33433082246871	120	49	and	and	CC
nyp.33433082246871	120	50	bake	bake	VB
nyp.33433082246871	120	51	in	in	RP
nyp.33433082246871	120	52	a	a	DT
nyp.33433082246871	120	53	brisk	brisk	JJ
nyp.33433082246871	120	54	oven	oven	NN
nyp.33433082246871	120	55	for	for	IN
nyp.33433082246871	120	56	about	about	RB
nyp.33433082246871	120	57	15	15	CD
nyp.33433082246871	120	58	minutes	minute	NNS
nyp.33433082246871	120	59	.	.	.
nyp.33433082246871	121	1	When	when	WRB
nyp.33433082246871	121	2	done	do	VBN
nyp.33433082246871	121	3	cut	cut	NN
nyp.33433082246871	121	4	a	a	DT
nyp.33433082246871	121	5	small	small	JJ
nyp.33433082246871	121	6	round	round	JJ
nyp.33433082246871	121	7	piece	piece	NN
nyp.33433082246871	121	8	out	out	IN
nyp.33433082246871	121	9	of	of	IN
nyp.33433082246871	121	10	the	the	DT
nyp.33433082246871	121	11	top	top	NN
nyp.33433082246871	121	12	,	,	,
nyp.33433082246871	121	13	and	and	CC
nyp.33433082246871	121	14	with	with	IN
nyp.33433082246871	121	15	the	the	DT
nyp.33433082246871	121	16	handle	handle	NN
nyp.33433082246871	121	17	of	of	IN
nyp.33433082246871	121	18	a	a	DT
nyp.33433082246871	121	19	small	small	JJ
nyp.33433082246871	121	20	spoon	spoon	NN
nyp.33433082246871	121	21	scoop	scoop	NN
nyp.33433082246871	121	22	out	out	RP
nyp.33433082246871	121	23	the	the	DT
nyp.33433082246871	121	24	bread	bread	NN
nyp.33433082246871	121	25	,	,	,
nyp.33433082246871	121	26	being	be	VBG
nyp.33433082246871	121	27	careful	careful	JJ
nyp.33433082246871	121	28	not	not	RB
nyp.33433082246871	121	29	to	to	TO
nyp.33433082246871	121	30	injure	injure	VB
nyp.33433082246871	121	31	the	the	DT
nyp.33433082246871	121	32	case	case	NN
nyp.33433082246871	121	33	.	.	.
nyp.33433082246871	122	1	Fill	fill	VB
nyp.33433082246871	122	2	with	with	IN
nyp.33433082246871	122	3	the	the	DT
nyp.33433082246871	122	4	mince	mince	NN
nyp.33433082246871	122	5	,	,	,
nyp.33433082246871	122	6	arrange	arrange	VB
nyp.33433082246871	122	7	on	on	IN
nyp.33433082246871	122	8	a	a	DT
nyp.33433082246871	122	9	doily	doily	NN
nyp.33433082246871	122	10	,	,	,
nyp.33433082246871	122	11	garnish	garnish	VB
nyp.33433082246871	122	12	with	with	IN
nyp.33433082246871	122	13	parsley	parsley	NN
nyp.33433082246871	122	14	and	and	CC
nyp.33433082246871	122	15	thrust	thrust	VBD
nyp.33433082246871	122	16	a	a	DT
nyp.33433082246871	122	17	small	small	JJ
nyp.33433082246871	122	18	spray	spray	NN
nyp.33433082246871	122	19	in	in	IN
nyp.33433082246871	122	20	the	the	DT
nyp.33433082246871	122	21	opening	opening	NN
nyp.33433082246871	122	22	on	on	IN
nyp.33433082246871	122	23	top	top	NN
nyp.33433082246871	122	24	of	of	IN
nyp.33433082246871	122	25	each	each	DT
nyp.33433082246871	122	26	patty	patty	NN
nyp.33433082246871	122	27	.	.	.
nyp.33433082246871	123	1	LOBSTER	lobster	NN
nyp.33433082246871	123	2	CROQUETTES.—Chop	croquettes.—chop	NN
nyp.33433082246871	123	3	2	2	CD
nyp.33433082246871	123	4	pounds	pound	NNS
nyp.33433082246871	123	5	of	of	IN
nyp.33433082246871	123	6	lobster	lobster	NN
nyp.33433082246871	123	7	very	very	RB
nyp.33433082246871	123	8	fine	fine	JJ
nyp.33433082246871	123	9	with	with	IN
nyp.33433082246871	123	10	1	1	CD
nyp.33433082246871	123	11	-	-	SYM
nyp.33433082246871	123	12	2	2	CD
nyp.33433082246871	123	13	an	an	DT
nyp.33433082246871	123	14	onion	onion	NN
nyp.33433082246871	123	15	,	,	,
nyp.33433082246871	123	16	1	1	CD
nyp.33433082246871	123	17	-	-	SYM
nyp.33433082246871	123	18	2	2	CD
nyp.33433082246871	123	19	a	a	DT
nyp.33433082246871	123	20	teaspoonful	teaspoonful	NN
nyp.33433082246871	123	21	of	of	IN
nyp.33433082246871	123	22	parsley	parsley	NN
nyp.33433082246871	123	23	,	,	,
nyp.33433082246871	123	24	a	a	DT
nyp.33433082246871	123	25	salt	salt	NN
nyp.33433082246871	123	26	spoonful	spoonful	NN
nyp.33433082246871	123	27	of	of	IN
nyp.33433082246871	123	28	salt	salt	NN
nyp.33433082246871	123	29	and	and	CC
nyp.33433082246871	123	30	a	a	DT
nyp.33433082246871	123	31	trifle	trifle	NN
nyp.33433082246871	123	32	of	of	IN
nyp.33433082246871	123	33	cay-	cay-	NNP
nyp.33433082246871	123	34	enne	enne	NNP
nyp.33433082246871	123	35	.	.	.
nyp.33433082246871	124	1	Mix	mix	VB
nyp.33433082246871	124	2	with	with	IN
nyp.33433082246871	124	3	1	1	CD
nyp.33433082246871	124	4	-	-	SYM
nyp.33433082246871	124	5	2	2	CD
nyp.33433082246871	124	6	a	a	DT
nyp.33433082246871	124	7	cupful	cupful	NN
nyp.33433082246871	124	8	of	of	IN
nyp.33433082246871	124	9	cream	cream	NN
nyp.33433082246871	124	10	and	and	CC
nyp.33433082246871	124	11	the	the	DT
nyp.33433082246871	124	12	yolk	yolk	NN
nyp.33433082246871	124	13	of	of	IN
nyp.33433082246871	124	14	an	an	DT
nyp.33433082246871	124	15	egg	egg	NN
nyp.33433082246871	124	16	.	.	.
nyp.33433082246871	125	1	Shape	shape	VB
nyp.33433082246871	125	2	into	into	IN
nyp.33433082246871	125	3	round	round	JJ
nyp.33433082246871	125	4	or	or	CC
nyp.33433082246871	125	5	oblong	oblong	JJ
nyp.33433082246871	125	6	shapes	shape	NNS
nyp.33433082246871	125	7	with	with	IN
nyp.33433082246871	125	8	floured	floured	JJ
nyp.33433082246871	125	9	hands	hand	NNS
nyp.33433082246871	125	10	;	;	:
nyp.33433082246871	125	11	roll	roll	VB
nyp.33433082246871	125	12	in	in	IN
nyp.33433082246871	125	13	a	a	DT
nyp.33433082246871	125	14	beaten	beat	VBN
nyp.33433082246871	125	15	egg	egg	NN
nyp.33433082246871	125	16	,	,	,
nyp.33433082246871	125	17	then	then	RB
nyp.33433082246871	125	18	in	in	IN
nyp.33433082246871	125	19	cracker	cracker	NN
nyp.33433082246871	125	20	crumbs	crumb	NNS
nyp.33433082246871	125	21	,	,	,
nyp.33433082246871	125	22	and	and	CC
nyp.33433082246871	125	23	fry	fry	VB
nyp.33433082246871	125	24	in	in	IN
nyp.33433082246871	125	25	hot	hot	JJ
nyp.33433082246871	125	26	sweet	sweet	JJ
nyp.33433082246871	125	27	lard	lard	NN
nyp.33433082246871	125	28	.	.	.
nyp.33433082246871	126	1	Drain	drain	VB
nyp.33433082246871	126	2	on	on	IN
nyp.33433082246871	126	3	blotting	blot	VBG
nyp.33433082246871	126	4	paper	paper	NN
nyp.33433082246871	126	5	,	,	,
nyp.33433082246871	126	6	dish	dish	NN
nyp.33433082246871	126	7	and	and	CC
nyp.33433082246871	126	8	garnish	garnish	VB
nyp.33433082246871	126	9	with	with	IN
nyp.33433082246871	126	10	parsley	parsley	NN
nyp.33433082246871	126	11	and	and	CC
nyp.33433082246871	126	12	cut	cut	VB
nyp.33433082246871	126	13	lemon	lemon	NN
nyp.33433082246871	126	14	.	.	.
nyp.33433082246871	127	1	LOBSTER	LOBSTER	NNP
nyp.33433082246871	127	2	SAUCE.—To	SAUCE.—To	NNP
nyp.33433082246871	127	3	serve	serve	VBP
nyp.33433082246871	127	4	with	with	IN
nyp.33433082246871	127	5	any	any	DT
nyp.33433082246871	127	6	boiled	boil	VBN
nyp.33433082246871	127	7	fish	fish	NN
nyp.33433082246871	127	8	.	.	.
nyp.33433082246871	128	1	Cut	cut	VB
nyp.33433082246871	128	2	the	the	DT
nyp.33433082246871	128	3	lobster	lobster	NN
nyp.33433082246871	128	4	into	into	IN
nyp.33433082246871	128	5	small	small	JJ
nyp.33433082246871	128	6	square	square	JJ
nyp.33433082246871	128	7	pieces	piece	NNS
nyp.33433082246871	128	8	and	and	CC
nyp.33433082246871	128	9	reserve	reserve	VB
nyp.33433082246871	128	10	the	the	DT
nyp.33433082246871	128	11	spawn	spawn	NN
nyp.33433082246871	128	12	.	.	.
nyp.33433082246871	129	1	Pound	pound	VB
nyp.33433082246871	129	2	the	the	DT
nyp.33433082246871	129	3	latter	latter	JJ
nyp.33433082246871	129	4	into	into	IN
nyp.33433082246871	129	5	a	a	DT
nyp.33433082246871	129	6	smooth	smooth	JJ
nyp.33433082246871	129	7	paste	paste	NN
nyp.33433082246871	129	8	and	and	CC
nyp.33433082246871	129	9	set	set	VBD
nyp.33433082246871	129	10	both	both	DT
nyp.33433082246871	129	11	aside	aside	RB
nyp.33433082246871	129	12	until	until	IN
nyp.33433082246871	129	13	wanted	want	VBN
nyp.33433082246871	129	14	.	.	.
nyp.33433082246871	130	1	Make	make	VB
nyp.33433082246871	130	2	1	1	CD
nyp.33433082246871	130	3	pint	pint	NN
nyp.33433082246871	130	4	of	of	IN
nyp.33433082246871	130	5	white	white	JJ
nyp.33433082246871	130	6	sauce	sauce	NN
nyp.33433082246871	130	7	with	with	IN
nyp.33433082246871	130	8	butter	butter	NN
nyp.33433082246871	130	9	,	,	,
nyp.33433082246871	130	10	flour	flour	NN
nyp.33433082246871	130	11	and	and	CC
nyp.33433082246871	130	12	milk	milk	NN
nyp.33433082246871	130	13	,	,	,
nyp.33433082246871	130	14	let	let	VB
nyp.33433082246871	130	15	it	-PRON-	PRP
nyp.33433082246871	130	16	boil	boil	VB
nyp.33433082246871	130	17	for	for	IN
nyp.33433082246871	130	18	5	5	CD
nyp.33433082246871	130	19	minutes	minute	NNS
nyp.33433082246871	130	20	,	,	,
nyp.33433082246871	130	21	add	add	VB
nyp.33433082246871	130	22	salt	salt	NN
nyp.33433082246871	130	23	and	and	CC
nyp.33433082246871	130	24	pepper	pepper	NN
nyp.33433082246871	130	25	to	to	TO
nyp.33433082246871	130	26	taste	taste	VB
nyp.33433082246871	130	27	,	,	,
nyp.33433082246871	130	28	a	a	DT
nyp.33433082246871	130	29	little	little	JJ
nyp.33433082246871	130	30	pounded	pound	VBN
nyp.33433082246871	130	31	mace	mace	NN
nyp.33433082246871	130	32	,	,	,
nyp.33433082246871	130	33	1	1	CD
nyp.33433082246871	130	34	tablespoonful	tablespoonful	NN
nyp.33433082246871	130	35	anchovy	anchovy	NN
nyp.33433082246871	130	36	sauce	sauce	NN
nyp.33433082246871	130	37	and	and	CC
nyp.33433082246871	130	38	3	3	CD
nyp.33433082246871	130	39	tablespoonsful	tablespoonsful	NN
nyp.33433082246871	130	40	of	of	IN
nyp.33433082246871	130	41	cream	cream	NN
nyp.33433082246871	130	42	.	.	.
nyp.33433082246871	131	1	Mix	mix	VB
nyp.33433082246871	131	2	the	the	DT
nyp.33433082246871	131	3	sauce	sauce	NN
nyp.33433082246871	131	4	well	well	RB
nyp.33433082246871	131	5	,	,	,
nyp.33433082246871	131	6	then	then	RB
nyp.33433082246871	131	7	add	add	VB
nyp.33433082246871	131	8	the	the	DT
nyp.33433082246871	131	9	lobster	lobster	NN
nyp.33433082246871	131	10	and	and	CC
nyp.33433082246871	131	11	the	the	DT
nyp.33433082246871	131	12	spawn	spawn	VB
nyp.33433082246871	131	13	-	-	HYPH
nyp.33433082246871	131	14	about	about	RB
nyp.33433082246871	131	15	2	2	CD
nyp.33433082246871	131	16	pounds	pound	NNS
nyp.33433082246871	131	17	are	be	VBP
nyp.33433082246871	131	18	required	require	VBN
nyp.33433082246871	131	19	.	.	.
nyp.33433082246871	132	1	Do	do	VB
nyp.33433082246871	132	2	not	not	RB
nyp.33433082246871	132	3	let	let	VB
nyp.33433082246871	132	4	it	-PRON-	PRP
nyp.33433082246871	132	5	boil	boil	VB
nyp.33433082246871	132	6	after	after	IN
nyp.33433082246871	132	7	adding	add	VBG
nyp.33433082246871	132	8	the	the	DT
nyp.33433082246871	132	9	lobster	lobster	NN
nyp.33433082246871	132	10	,	,	,
nyp.33433082246871	132	11	or	or	CC
nyp.33433082246871	132	12	it	-PRON-	PRP
nyp.33433082246871	132	13	will	will	MD
nyp.33433082246871	132	14	lose	lose	VB
nyp.33433082246871	132	15	its	-PRON-	PRP$
nyp.33433082246871	132	16	nice	nice	JJ
nyp.33433082246871	132	17	red	red	JJ
nyp.33433082246871	132	18	color	color	NN
nyp.33433082246871	132	19	.	.	.
nyp.33433082246871	133	1	This	this	DT
nyp.33433082246871	133	2	is	be	VBZ
nyp.33433082246871	133	3	served	serve	VBN
nyp.33433082246871	133	4	at	at	IN
nyp.33433082246871	133	5	fashionable	fashionable	JJ
nyp.33433082246871	133	6	hotels	hotel	NNS
nyp.33433082246871	133	7	as	as	IN
nyp.33433082246871	133	8	“	"	``
nyp.33433082246871	133	9	Sauce	Sauce	NNP
nyp.33433082246871	133	10	a	a	DT
nyp.33433082246871	133	11	l'Aurore	l'aurore	NN
nyp.33433082246871	133	12	.	.	.
nyp.33433082246871	133	13	”	"	''
nyp.33433082246871	133	14	It	-PRON-	PRP
nyp.33433082246871	133	15	is	be	VBZ
nyp.33433082246871	133	16	very	very	RB
nyp.33433082246871	133	17	nice	nice	JJ
nyp.33433082246871	133	18	served	serve	VBN
nyp.33433082246871	133	19	with	with	IN
nyp.33433082246871	133	20	white	white	JJ
nyp.33433082246871	133	21	fish	fish	NN
nyp.33433082246871	133	22	,	,	,
nyp.33433082246871	133	23	as	as	IN
nyp.33433082246871	133	24	it	-PRON-	PRP
nyp.33433082246871	133	25	has	have	VBZ
nyp.33433082246871	133	26	a	a	DT
nyp.33433082246871	133	27	pretty	pretty	RB
nyp.33433082246871	133	28	pink	pink	JJ
nyp.33433082246871	133	29	color	color	NN
nyp.33433082246871	133	30	.	.	.
nyp.33433082246871	134	1	LOBSTER	lobster	NN
nyp.33433082246871	134	2	CHOPS.—Cut	CHOPS.—Cut	NNP
nyp.33433082246871	134	3	1	1	CD
nyp.33433082246871	134	4	-	-	SYM
nyp.33433082246871	134	5	2	2	CD
nyp.33433082246871	134	6	pound	pound	NN
nyp.33433082246871	134	7	boiled	boil	VBN
nyp.33433082246871	134	8	lobster	lobster	NN
nyp.33433082246871	134	9	into	into	IN
nyp.33433082246871	134	10	small	small	JJ
nyp.33433082246871	134	11	dice	dice	NNS
nyp.33433082246871	134	12	.	.	.
nyp.33433082246871	135	1	Put	put	VB
nyp.33433082246871	135	2	2	2	CD
nyp.33433082246871	135	3	oz	oz	NN
nyp.33433082246871	135	4	,	,	,
nyp.33433082246871	135	5	of	of	IN
nyp.33433082246871	135	6	butter	butter	NN
nyp.33433082246871	135	7	into	into	IN
nyp.33433082246871	135	8	a	a	DT
nyp.33433082246871	135	9	stew	stew	NN
nyp.33433082246871	135	10	pan	pan	NN
nyp.33433082246871	135	11	,	,	,
nyp.33433082246871	135	12	and	and	CC
nyp.33433082246871	135	13	when	when	WRB
nyp.33433082246871	135	14	it	-PRON-	PRP
nyp.33433082246871	135	15	bubbles	bubble	VBZ
nyp.33433082246871	135	16	,	,	,
nyp.33433082246871	135	17	sprinkle	sprinkle	VBP
nyp.33433082246871	135	18	in	in	RP
nyp.33433082246871	135	19	1	1	CD
nyp.33433082246871	135	20	tablespoonful	tablespoonful	NN
nyp.33433082246871	135	21	of	of	IN
nyp.33433082246871	135	22	flour	flour	NN
nyp.33433082246871	135	23	,	,	,
nyp.33433082246871	135	24	then	then	RB
nyp.33433082246871	135	25	pour	pour	VB
nyp.33433082246871	135	26	in	in	IN
nyp.33433082246871	135	27	a	a	DT
nyp.33433082246871	135	28	cupful	cupful	NN
nyp.33433082246871	135	29	of	of	IN
nyp.33433082246871	135	30	boiling	boil	VBG
nyp.33433082246871	135	31	cream	cream	NN
nyp.33433082246871	135	32	and	and	CC
nyp.33433082246871	135	33	the	the	DT
nyp.33433082246871	135	34	lobster	lobster	NN
nyp.33433082246871	135	35	,	,	,
nyp.33433082246871	135	36	stir	stir	VB
nyp.33433082246871	135	37	until	until	IN
nyp.33433082246871	135	38	scald-	scald-	NN
nyp.33433082246871	135	39	ing	ing	DT
nyp.33433082246871	135	40	hot	hot	JJ
nyp.33433082246871	135	41	,	,	,
nyp.33433082246871	135	42	take	take	VB
nyp.33433082246871	135	43	from	from	IN
nyp.33433082246871	135	44	the	the	DT
nyp.33433082246871	135	45	fire	fire	NN
nyp.33433082246871	135	46	and	and	CC
nyp.33433082246871	135	47	when	when	WRB
nyp.33433082246871	135	48	slightly	slightly	RB
nyp.33433082246871	135	49	cold	cold	JJ
nyp.33433082246871	135	50	stir	stir	NN
nyp.33433082246871	135	51	in	in	IN
nyp.33433082246871	135	52	the	the	DT
nyp.33433082246871	135	53	beaten	beat	VBN
nyp.33433082246871	135	54	yolks	yolk	NNS
nyp.33433082246871	135	55	of	of	IN
nyp.33433082246871	135	56	3	3	CD
nyp.33433082246871	135	57	eggs	egg	NNS
nyp.33433082246871	135	58	,	,	,
nyp.33433082246871	135	59	a	a	DT
nyp.33433082246871	135	60	little	little	JJ
nyp.33433082246871	135	61	nutmeg	nutmeg	NN
nyp.33433082246871	135	62	,	,	,
nyp.33433082246871	135	63	cayenne	cayenne	NN
nyp.33433082246871	135	64	pepper	pepper	NN
nyp.33433082246871	135	65	and	and	CC
nyp.33433082246871	135	66	salt	salt	NN
nyp.33433082246871	135	67	to	to	TO
nyp.33433082246871	135	68	taste	taste	VB
nyp.33433082246871	135	69	.	.	.
nyp.33433082246871	136	1	Return	return	VB
nyp.33433082246871	136	2	the	the	DT
nyp.33433082246871	136	3	mix-	mix-	NN
nyp.33433082246871	136	4	ture	ture	NN
nyp.33433082246871	136	5	to	to	IN
nyp.33433082246871	136	6	the	the	DT
nyp.33433082246871	136	7	fire	fire	NN
nyp.33433082246871	136	8	and	and	CC
nyp.33433082246871	136	9	and	and	CC
nyp.33433082246871	136	10	stir	stir	VB
nyp.33433082246871	136	11	long	long	RB
nyp.33433082246871	136	12	enough	enough	RB
nyp.33433082246871	136	13	to	to	TO
nyp.33433082246871	136	14	set	set	VB
nyp.33433082246871	136	15	the	the	DT
nyp.33433082246871	136	16	eggs	egg	NNS
nyp.33433082246871	136	17	,	,	,
nyp.33433082246871	136	18	spread	spread	VBD
nyp.33433082246871	136	19	the	the	DT
nyp.33433082246871	136	20	mixture	mixture	NN
nyp.33433082246871	136	21	on	on	IN
nyp.33433082246871	136	22	a	a	DT
nyp.33433082246871	136	23	buttered	buttered	JJ
nyp.33433082246871	136	24	plate	plate	NN
nyp.33433082246871	136	25	,	,	,
nyp.33433082246871	136	26	1	1	CD
nyp.33433082246871	136	27	inch	inch	NN
nyp.33433082246871	136	28	thick	thick	JJ
nyp.33433082246871	136	29	.	.	.
nyp.33433082246871	137	1	When	when	WRB
nyp.33433082246871	137	2	cold	cold	JJ
nyp.33433082246871	137	3	form	form	NN
nyp.33433082246871	137	4	into	into	IN
nyp.33433082246871	137	5	shape	shape	NN
nyp.33433082246871	137	6	of	of	IN
nyp.33433082246871	137	7	chops	chop	NNS
nyp.33433082246871	137	8	,	,	,
nyp.33433082246871	137	9	roll	roll	VBP
nyp.33433082246871	137	10	in	in	IN
nyp.33433082246871	137	11	egg	egg	NN
nyp.33433082246871	137	12	and	and	CC
nyp.33433082246871	137	13	bread	bread	NN
nyp.33433082246871	137	14	crumbs	crumb	NNS
nyp.33433082246871	137	15	and	and	CC
nyp.33433082246871	137	16	fry	fry	VB
nyp.33433082246871	137	17	in	in	IN
nyp.33433082246871	137	18	hot	hot	JJ
nyp.33433082246871	137	19	lard	lard	NN
nyp.33433082246871	137	20	.	.	.
nyp.33433082246871	138	1	Stick	stick	VB
nyp.33433082246871	138	2	a	a	DT
nyp.33433082246871	138	3	claw	claw	NN
nyp.33433082246871	138	4	in	in	IN
nyp.33433082246871	138	5	the	the	DT
nyp.33433082246871	138	6	pointed	pointed	JJ
nyp.33433082246871	138	7	end	end	NN
nyp.33433082246871	138	8	of	of	IN
nyp.33433082246871	138	9	each	each	DT
nyp.33433082246871	138	10	chop	chop	NN
nyp.33433082246871	138	11	.	.	.
nyp.33433082246871	139	1	-Mrs	-Mrs	NNP
nyp.33433082246871	139	2	.	.	.
nyp.33433082246871	139	3	D.	D.	NNP
nyp.33433082246871	139	4	N.	N.	NNP
nyp.33433082246871	139	5	P.	P.	NNP
nyp.33433082246871	139	6	Knox	Knox	NNP
nyp.33433082246871	139	7	's	's	POS
nyp.33433082246871	139	8	Gelatine	Gelatine	NNP
nyp.33433082246871	139	9	will	will	MD
nyp.33433082246871	139	10	Set	set	VB
nyp.33433082246871	139	11	Quicker	Quicker	NNP
nyp.33433082246871	139	12	THAN	than	IN
nyp.33433082246871	139	13	ANY	any	DT
nyp.33433082246871	139	14	.	.	.
nyp.33433082246871	140	1	OTHER	other	JJ
nyp.33433082246871	140	2	.	.	.
nyp.33433082246871	141	1	19	19	CD
nyp.33433082246871	141	2	A	a	DT
nyp.33433082246871	141	3	Great	great	JJ
nyp.33433082246871	141	4	Friend	friend	NN
nyp.33433082246871	141	5	to	to	IN
nyp.33433082246871	141	6	Ladies	lady	NNS
nyp.33433082246871	141	7	.	.	.
nyp.33433082246871	142	1	—	—	:
nyp.33433082246871	142	2	ELASTIC	elastic	JJ
nyp.33433082246871	142	3	STARCH	starch	NN
nyp.33433082246871	142	4	.	.	.
nyp.33433082246871	143	1	Fish	Fish	NNP
nyp.33433082246871	143	2	SAUCE,--2	SAUCE,--2	NNP
nyp.33433082246871	143	3	scant	scant	JJ
nyp.33433082246871	143	4	tablespoonsful	tablespoonsful	NN
nyp.33433082246871	143	5	of	of	IN
nyp.33433082246871	143	6	flour	flour	NN
nyp.33433082246871	143	7	,	,	,
nyp.33433082246871	143	8	1	1	CD
nyp.33433082246871	143	9	scant	scant	JJ
nyp.33433082246871	143	10	tablespoonful	tablespoonful	NN
nyp.33433082246871	143	11	of	of	IN
nyp.33433082246871	143	12	but-	but-	NN
nyp.33433082246871	143	13	ter	ter	NN
nyp.33433082246871	143	14	,	,	,
nyp.33433082246871	143	15	mixed	mix	VBN
nyp.33433082246871	143	16	in	in	IN
nyp.33433082246871	143	17	saucepan	saucepan	NN
nyp.33433082246871	143	18	with	with	IN
nyp.33433082246871	143	19	a	a	DT
nyp.33433082246871	143	20	little	little	JJ
nyp.33433082246871	143	21	asparagus	asparagus	NN
nyp.33433082246871	143	22	water	water	NN
nyp.33433082246871	143	23	,	,	,
nyp.33433082246871	143	24	or	or	CC
nyp.33433082246871	143	25	another	another	DT
nyp.33433082246871	143	26	kind	kind	NN
nyp.33433082246871	143	27	,	,	,
nyp.33433082246871	143	28	until	until	IN
nyp.33433082246871	143	29	smooth	smooth	JJ
nyp.33433082246871	143	30	.	.	.
nyp.33433082246871	144	1	Add	add	VB
nyp.33433082246871	144	2	,	,	,
nyp.33433082246871	144	3	while	while	IN
nyp.33433082246871	144	4	on	on	IN
nyp.33433082246871	144	5	fire	fire	NN
nyp.33433082246871	144	6	,	,	,
nyp.33433082246871	144	7	enough	enough	JJ
nyp.33433082246871	144	8	milk	milk	NN
nyp.33433082246871	144	9	to	to	TO
nyp.33433082246871	144	10	make	make	VB
nyp.33433082246871	144	11	it	-PRON-	PRP
nyp.33433082246871	144	12	like	like	IN
nyp.33433082246871	144	13	drawn	draw	VBN
nyp.33433082246871	144	14	butter	butter	NN
nyp.33433082246871	144	15	sauce	sauce	NN
nyp.33433082246871	144	16	,	,	,
nyp.33433082246871	144	17	season	season	NN
nyp.33433082246871	144	18	with	with	IN
nyp.33433082246871	144	19	nutmeg	nutmeg	NN
nyp.33433082246871	144	20	,	,	,
nyp.33433082246871	144	21	pepper	pepper	NN
nyp.33433082246871	144	22	and	and	CC
nyp.33433082246871	144	23	salt	salt	NN
nyp.33433082246871	144	24	,	,	,
nyp.33433082246871	144	25	and	and	CC
nyp.33433082246871	144	26	add	add	VB
nyp.33433082246871	144	27	the	the	DT
nyp.33433082246871	144	28	last	last	JJ
nyp.33433082246871	144	29	thing	thing	NN
nyp.33433082246871	144	30	,	,	,
nyp.33433082246871	144	31	the	the	DT
nyp.33433082246871	144	32	yolks	yolk	NNS
nyp.33433082246871	144	33	of	of	IN
nyp.33433082246871	144	34	2	2	CD
nyp.33433082246871	144	35	or	or	CC
nyp.33433082246871	144	36	3	3	CD
nyp.33433082246871	144	37	eggs	egg	NNS
nyp.33433082246871	144	38	,	,	,
nyp.33433082246871	144	39	and	and	CC
nyp.33433082246871	144	40	about	about	RB
nyp.33433082246871	144	41	1	1	CD
nyp.33433082246871	144	42	-	-	SYM
nyp.33433082246871	144	43	2	2	CD
nyp.33433082246871	144	44	teaspoonful	teaspoonful	NN
nyp.33433082246871	144	45	of	of	IN
nyp.33433082246871	144	46	lemon	lemon	NN
nyp.33433082246871	144	47	juice	juice	NN
nyp.33433082246871	144	48	,	,	,
nyp.33433082246871	144	49	strain	strain	VB
nyp.33433082246871	144	50	and	and	CC
nyp.33433082246871	144	51	serve	serve	VBP
nyp.33433082246871	144	52	hot	hot	JJ
nyp.33433082246871	144	53	.	.	.
nyp.33433082246871	145	1	Nice	nice	JJ
nyp.33433082246871	145	2	for	for	IN
nyp.33433082246871	145	3	boiled	boil	VBN
nyp.33433082246871	145	4	fish	fish	NN
nyp.33433082246871	145	5	or	or	CC
nyp.33433082246871	145	6	lobsters	lobster	NNS
nyp.33433082246871	145	7	,	,	,
nyp.33433082246871	145	8	and	and	CC
nyp.33433082246871	145	9	for	for	IN
nyp.33433082246871	145	10	asparagus	asparagus	NN
nyp.33433082246871	145	11	.	.	.
nyp.33433082246871	146	1	-G.	-G.	:
nyp.33433082246871	146	2	M.	M.	NNP
nyp.33433082246871	146	3	B.	B.	NNP
nyp.33433082246871	147	1	$	$	$
nyp.33433082246871	147	2	.	.	.
nyp.33433082246871	148	1	SERVING	serve	VBG
nyp.33433082246871	148	2	LEMON	lemon	NN
nyp.33433082246871	148	3	WITH	with	IN
nyp.33433082246871	148	4	OYSTERS.—In	OYSTERS.—In	NNP
nyp.33433082246871	148	5	serving	serve	VBG
nyp.33433082246871	148	6	raw	raw	JJ
nyp.33433082246871	148	7	oysters	oyster	NNS
nyp.33433082246871	148	8	on	on	IN
nyp.33433082246871	148	9	the	the	DT
nyp.33433082246871	148	10	half	half	JJ
nyp.33433082246871	148	11	-	-	HYPH
nyp.33433082246871	148	12	shell	shell	NN
nyp.33433082246871	148	13	,	,	,
nyp.33433082246871	148	14	place	place	VB
nyp.33433082246871	148	15	right	right	RB
nyp.33433082246871	148	16	in	in	IN
nyp.33433082246871	148	17	the	the	DT
nyp.33433082246871	148	18	center	center	NN
nyp.33433082246871	148	19	of	of	IN
nyp.33433082246871	148	20	each	each	DT
nyp.33433082246871	148	21	plate	plate	NN
nyp.33433082246871	148	22	,	,	,
nyp.33433082246871	148	23	1	1	CD
nyp.33433082246871	148	24	-	-	SYM
nyp.33433082246871	148	25	4	4	CD
nyp.33433082246871	148	26	of	of	IN
nyp.33433082246871	148	27	a	a	DT
nyp.33433082246871	148	28	lemon	lemon	NN
nyp.33433082246871	148	29	.	.	.
nyp.33433082246871	149	1	SERVING	serve	VBG
nyp.33433082246871	149	2	OLIVES.-	olives.-	IN
nyp.33433082246871	149	3	Wash	Wash	NNP
nyp.33433082246871	149	4	in	in	IN
nyp.33433082246871	149	5	cold	cold	JJ
nyp.33433082246871	149	6	water	water	NN
nyp.33433082246871	149	7	,	,	,
nyp.33433082246871	149	8	put	put	VBN
nyp.33433082246871	149	9	into	into	IN
nyp.33433082246871	149	10	a	a	DT
nyp.33433082246871	149	11	small	small	JJ
nyp.33433082246871	149	12	dish	dish	NN
nyp.33433082246871	149	13	,	,	,
nyp.33433082246871	149	14	mix	mix	VB
nyp.33433082246871	149	15	with	with	IN
nyp.33433082246871	149	16	them	-PRON-	PRP
nyp.33433082246871	149	17	some	some	DT
nyp.33433082246871	149	18	cracked	crack	VBD
nyp.33433082246871	149	19	ice	ice	NN
nyp.33433082246871	149	20	.	.	.
nyp.33433082246871	150	1	FISH	FISH	NNP
nyp.33433082246871	150	2	BALLS.—Boil	BALLS.—Boil	NNP
nyp.33433082246871	150	3	together	together	RB
nyp.33433082246871	150	4	1	1	CD
nyp.33433082246871	150	5	quart	quart	NN
nyp.33433082246871	150	6	of	of	IN
nyp.33433082246871	150	7	dry	dry	JJ
nyp.33433082246871	150	8	cod	cod	NN
nyp.33433082246871	150	9	fish	fish	NN
nyp.33433082246871	150	10	,	,	,
nyp.33433082246871	150	11	picked	pick	VBN
nyp.33433082246871	150	12	fine	fine	RB
nyp.33433082246871	150	13	,	,	,
nyp.33433082246871	150	14	(	(	-LRB-
nyp.33433082246871	150	15	carefully	carefully	RB
nyp.33433082246871	150	16	removing	remove	VBG
nyp.33433082246871	150	17	all	all	DT
nyp.33433082246871	150	18	bones	bone	NNS
nyp.33433082246871	150	19	,	,	,
nyp.33433082246871	150	20	)	)	-RRB-
nyp.33433082246871	150	21	and	and	CC
nyp.33433082246871	150	22	2	2	CD
nyp.33433082246871	150	23	quarts	quart	NNS
nyp.33433082246871	150	24	of	of	IN
nyp.33433082246871	150	25	raw	raw	JJ
nyp.33433082246871	150	26	potatoes	potato	NNS
nyp.33433082246871	150	27	,	,	,
nyp.33433082246871	150	28	peeled	peel	VBN
nyp.33433082246871	150	29	and	and	CC
nyp.33433082246871	150	30	cut	cut	VBN
nyp.33433082246871	150	31	in	in	IN
nyp.33433082246871	150	32	thick	thick	JJ
nyp.33433082246871	150	33	slices	slice	NNS
nyp.33433082246871	150	34	;	;	:
nyp.33433082246871	150	35	when	when	WRB
nyp.33433082246871	150	36	the	the	DT
nyp.33433082246871	150	37	potatoes	potato	NNS
nyp.33433082246871	150	38	are	be	VBP
nyp.33433082246871	150	39	done	do	VBN
nyp.33433082246871	150	40	,	,	,
nyp.33433082246871	150	41	drain	drain	NN
nyp.33433082246871	150	42	and	and	CC
nyp.33433082246871	150	43	mash	mash	VB
nyp.33433082246871	150	44	the	the	DT
nyp.33433082246871	150	45	fish	fish	NN
nyp.33433082246871	150	46	and	and	CC
nyp.33433082246871	150	47	potatoes	potato	NNS
nyp.33433082246871	150	48	to-	to-	VB
nyp.33433082246871	150	49	gether	gether	VB
nyp.33433082246871	150	50	;	;	:
nyp.33433082246871	150	51	add	add	VB
nyp.33433082246871	150	52	milk	milk	NN
nyp.33433082246871	150	53	enough	enough	RB
nyp.33433082246871	150	54	to	to	TO
nyp.33433082246871	150	55	moisten	moisten	VB
nyp.33433082246871	150	56	,	,	,
nyp.33433082246871	150	57	and	and	CC
nyp.33433082246871	150	58	1	1	CD
nyp.33433082246871	150	59	tablespoonful	tablespoonful	NN
nyp.33433082246871	150	60	of	of	IN
nyp.33433082246871	150	61	butter	butter	NN
nyp.33433082246871	150	62	,	,	,
nyp.33433082246871	150	63	mix	mix	VB
nyp.33433082246871	150	64	thor-	thor-	XX
nyp.33433082246871	150	65	oughly	oughly	RB
nyp.33433082246871	150	66	,	,	,
nyp.33433082246871	150	67	roll	roll	VB
nyp.33433082246871	150	68	in	in	IN
nyp.33433082246871	150	69	flour	flour	NN
nyp.33433082246871	150	70	and	and	CC
nyp.33433082246871	150	71	fry	fry	VB
nyp.33433082246871	150	72	a	a	DT
nyp.33433082246871	150	73	golden	golden	JJ
nyp.33433082246871	150	74	brown	brown	NN
nyp.33433082246871	150	75	.	.	.
nyp.33433082246871	151	1	These	these	DT
nyp.33433082246871	151	2	are	be	VBP
nyp.33433082246871	151	3	much	much	RB
nyp.33433082246871	151	4	better	well	JJR
nyp.33433082246871	151	5	than	than	IN
nyp.33433082246871	151	6	when	when	WRB
nyp.33433082246871	151	7	made	make	VBN
nyp.33433082246871	151	8	with	with	IN
nyp.33433082246871	151	9	cooked	cooked	JJ
nyp.33433082246871	151	10	potatoes	potato	NNS
nyp.33433082246871	151	11	.	.	.
nyp.33433082246871	152	1	-Mrs	-Mrs	NNP
nyp.33433082246871	152	2	.	.	.
nyp.33433082246871	152	3	N.	N.	NNP
nyp.33433082246871	152	4	V.	V.	NNP
nyp.33433082246871	152	5	B.	B.	NNP
nyp.33433082246871	152	6	Dunhan	Dunhan	NNP
nyp.33433082246871	152	7	.	.	.
nyp.33433082246871	153	1	MEATS	meat	NNS
nyp.33433082246871	153	2	.	.	.
nyp.33433082246871	154	1	In	in	IN
nyp.33433082246871	154	2	selecting	select	VBG
nyp.33433082246871	154	3	beef	beef	NN
nyp.33433082246871	154	4	choose	choose	VBP
nyp.33433082246871	154	5	that	that	DT
nyp.33433082246871	154	6	of	of	IN
nyp.33433082246871	154	7	a	a	DT
nyp.33433082246871	154	8	fine	fine	JJ
nyp.33433082246871	154	9	,	,	,
nyp.33433082246871	154	10	smooth	smooth	JJ
nyp.33433082246871	154	11	grain	grain	NN
nyp.33433082246871	154	12	,	,	,
nyp.33433082246871	154	13	of	of	IN
nyp.33433082246871	154	14	a	a	DT
nyp.33433082246871	154	15	bright	bright	JJ
nyp.33433082246871	154	16	red	red	JJ
nyp.33433082246871	154	17	color	color	NN
nyp.33433082246871	154	18	and	and	CC
nyp.33433082246871	154	19	white	white	JJ
nyp.33433082246871	154	20	fat	fat	NN
nyp.33433082246871	154	21	.	.	.
nyp.33433082246871	155	1	The	the	DT
nyp.33433082246871	155	2	6	6	CD
nyp.33433082246871	155	3	,	,	,
nyp.33433082246871	155	4	7	7	CD
nyp.33433082246871	155	5	and	and	CC
nyp.33433082246871	155	6	8th	8th	JJ
nyp.33433082246871	155	7	ribs	rib	NNS
nyp.33433082246871	155	8	are	be	VBP
nyp.33433082246871	155	9	the	the	DT
nyp.33433082246871	155	10	choicest	choice	JJS
nyp.33433082246871	155	11	cuts	cut	NNS
nyp.33433082246871	155	12	for	for	IN
nyp.33433082246871	155	13	a	a	DT
nyp.33433082246871	155	14	roast	roast	NN
nyp.33433082246871	155	15	.	.	.
nyp.33433082246871	156	1	Have	have	VBP
nyp.33433082246871	156	2	bones	bone	NNS
nyp.33433082246871	156	3	removed	remove	VBN
nyp.33433082246871	156	4	and	and	CC
nyp.33433082246871	156	5	meat	meat	NN
nyp.33433082246871	156	6	rolled	roll	VBD
nyp.33433082246871	156	7	,	,	,
nyp.33433082246871	156	8	but	but	CC
nyp.33433082246871	156	9	have	have	VBP
nyp.33433082246871	156	10	the	the	DT
nyp.33433082246871	156	11	butcher	butcher	NN
nyp.33433082246871	156	12	send	send	VB
nyp.33433082246871	156	13	bones	bone	NNS
nyp.33433082246871	156	14	for	for	IN
nyp.33433082246871	156	15	soup	soup	NN
nyp.33433082246871	156	16	,	,	,
nyp.33433082246871	156	17	The	the	DT
nyp.33433082246871	156	18	flesh	flesh	NN
nyp.33433082246871	156	19	of	of	IN
nyp.33433082246871	156	20	good	good	JJ
nyp.33433082246871	156	21	veal	veal	NN
nyp.33433082246871	156	22	is	be	VBZ
nyp.33433082246871	156	23	firm	firm	JJ
nyp.33433082246871	156	24	and	and	CC
nyp.33433082246871	156	25	dry	dry	JJ
nyp.33433082246871	156	26	and	and	CC
nyp.33433082246871	156	27	joints	joint	NNS
nyp.33433082246871	156	28	are	be	VBP
nyp.33433082246871	156	29	stiff	stiff	JJ
nyp.33433082246871	156	30	.	.	.
nyp.33433082246871	157	1	The	the	DT
nyp.33433082246871	157	2	flesh	flesh	NN
nyp.33433082246871	157	3	of	of	IN
nyp.33433082246871	157	4	good	good	JJ
nyp.33433082246871	157	5	mutton	mutton	NN
nyp.33433082246871	157	6	or	or	CC
nyp.33433082246871	157	7	lamb	lamb	NN
nyp.33433082246871	157	8	is	be	VBZ
nyp.33433082246871	157	9	a	a	DT
nyp.33433082246871	157	10	bright	bright	JJ
nyp.33433082246871	157	11	red	red	NN
nyp.33433082246871	157	12	,	,	,
nyp.33433082246871	157	13	with	with	IN
nyp.33433082246871	157	14	fat	fat	JJ
nyp.33433082246871	157	15	firm	firm	NN
nyp.33433082246871	157	16	and	and	CC
nyp.33433082246871	157	17	white	white	JJ
nyp.33433082246871	157	18	.	.	.
nyp.33433082246871	158	1	If	if	IN
nyp.33433082246871	158	2	the	the	DT
nyp.33433082246871	158	3	meat	meat	NN
nyp.33433082246871	158	4	of	of	IN
nyp.33433082246871	158	5	pork	pork	NN
nyp.33433082246871	158	6	is	be	VBZ
nyp.33433082246871	158	7	young	young	JJ
nyp.33433082246871	158	8	the	the	DT
nyp.33433082246871	158	9	lean	lean	NN
nyp.33433082246871	158	10	will	will	MD
nyp.33433082246871	158	11	break	break	VB
nyp.33433082246871	158	12	on	on	RP
nyp.33433082246871	158	13	being	be	VBG
nyp.33433082246871	158	14	pinched	pinch	VBN
nyp.33433082246871	158	15	;	;	:
nyp.33433082246871	158	16	fat	fat	NN
nyp.33433082246871	158	17	will	will	MD
nyp.33433082246871	158	18	be	be	VB
nyp.33433082246871	158	19	white	white	JJ
nyp.33433082246871	158	20	,	,	,
nyp.33433082246871	158	21	soft	soft	JJ
nyp.33433082246871	158	22	and	and	CC
nyp.33433082246871	158	23	pulpy	pulpy	JJ
nyp.33433082246871	158	24	.	.	.
nyp.33433082246871	159	1	HOW	how	WRB
nyp.33433082246871	159	2	TO	to	IN
nyp.33433082246871	159	3	BROIL.-Not	BROIL.-Not	NNP
nyp.33433082246871	159	4	1	1	CD
nyp.33433082246871	159	5	cook	cook	NN
nyp.33433082246871	159	6	in	in	IN
nyp.33433082246871	159	7	a	a	DT
nyp.33433082246871	159	8	hundred	hundred	CD
nyp.33433082246871	159	9	understands	understand	VBZ
nyp.33433082246871	159	10	the	the	DT
nyp.33433082246871	159	11	art	art	NN
nyp.33433082246871	159	12	of	of	IN
nyp.33433082246871	159	13	broiling	broil	VBG
nyp.33433082246871	159	14	properly	properly	RB
nyp.33433082246871	159	15	.	.	.
nyp.33433082246871	160	1	The	the	DT
nyp.33433082246871	160	2	cook	cook	NN
nyp.33433082246871	160	3	books	book	NNS
nyp.33433082246871	160	4	usually	usually	RB
nyp.33433082246871	160	5	recommend	recommend	VBP
nyp.33433082246871	160	6	a	a	DT
nyp.33433082246871	160	7	“	"	``
nyp.33433082246871	160	8	clear	clear	JJ
nyp.33433082246871	160	9	fire	fire	NN
nyp.33433082246871	160	10	,	,	,
nyp.33433082246871	160	11	"	"	''
nyp.33433082246871	160	12	but	but	CC
nyp.33433082246871	160	13	they	-PRON-	PRP
nyp.33433082246871	160	14	do	do	VBP
nyp.33433082246871	160	15	not	not	RB
nyp.33433082246871	160	16	always	always	RB
nyp.33433082246871	160	17	explain	explain	VB
nyp.33433082246871	160	18	exactly	exactly	RB
nyp.33433082246871	160	19	what	what	WP
nyp.33433082246871	160	20	they	-PRON-	PRP
nyp.33433082246871	160	21	mean	mean	VBP
nyp.33433082246871	160	22	by	by	IN
nyp.33433082246871	160	23	that	that	DT
nyp.33433082246871	160	24	term	term	NN
nyp.33433082246871	160	25	.	.	.
nyp.33433082246871	161	1	It	-PRON-	PRP
nyp.33433082246871	161	2	should	should	MD
nyp.33433082246871	161	3	be	be	VB
nyp.33433082246871	161	4	a	a	DT
nyp.33433082246871	161	5	fire	fire	NN
nyp.33433082246871	161	6	that	that	WDT
nyp.33433082246871	161	7	is	be	VBZ
nyp.33433082246871	161	8	perfectly	perfectly	RB
nyp.33433082246871	161	9	bright	bright	JJ
nyp.33433082246871	161	10	and	and	CC
nyp.33433082246871	161	11	free	free	JJ
nyp.33433082246871	161	12	from	from	IN
nyp.33433082246871	161	13	ashes	ashe	NNS
nyp.33433082246871	161	14	and	and	CC
nyp.33433082246871	161	15	clinkers	clinker	NNS
nyp.33433082246871	161	16	throughout	throughout	IN
nyp.33433082246871	161	17	at	at	IN
nyp.33433082246871	161	18	the	the	DT
nyp.33433082246871	161	19	bottom	bottom	NN
nyp.33433082246871	161	20	and	and	CC
nyp.33433082246871	161	21	top	top	NN
nyp.33433082246871	161	22	.	.	.
nyp.33433082246871	162	1	The	the	DT
nyp.33433082246871	162	2	modern	modern	JJ
nyp.33433082246871	162	3	stoves	stove	NNS
nyp.33433082246871	162	4	usually	usually	RB
nyp.33433082246871	162	5	have	have	VBP
nyp.33433082246871	162	6	an	an	DT
nyp.33433082246871	162	7	arrangement	arrangement	NN
nyp.33433082246871	162	8	for	for	IN
nyp.33433082246871	162	9	letting	let	VBG
nyp.33433082246871	162	10	the	the	DT
nyp.33433082246871	162	11	fire	fire	NN
nyp.33433082246871	162	12	open	open	VB
nyp.33433082246871	162	13	,	,	,
nyp.33433082246871	162	14	so	so	IN
nyp.33433082246871	162	15	as	as	IN
nyp.33433082246871	162	16	to	to	TO
nyp.33433082246871	162	17	give	give	VB
nyp.33433082246871	162	18	a	a	DT
nyp.33433082246871	162	19	greater	great	JJR
nyp.33433082246871	162	20	breadth	breadth	NN
nyp.33433082246871	162	21	of	of	IN
nyp.33433082246871	162	22	coals	coal	NNS
nyp.33433082246871	162	23	,	,	,
nyp.33433082246871	162	24	and	and	CC
nyp.33433082246871	162	25	the	the	DT
nyp.33433082246871	162	26	heart	heart	NN
nyp.33433082246871	162	27	of	of	IN
nyp.33433082246871	162	28	the	the	DT
nyp.33433082246871	162	29	fire	fire	NN
nyp.33433082246871	162	30	for	for	IN
nyp.33433082246871	162	31	broiling	broil	VBG
nyp.33433082246871	162	32	.	.	.
nyp.33433082246871	163	1	This	this	DT
nyp.33433082246871	163	2	is	be	VBZ
nyp.33433082246871	163	3	not	not	RB
nyp.33433082246871	163	4	positively	positively	RB
nyp.33433082246871	163	5	necessary	necessary	JJ
nyp.33433082246871	163	6	.	.	.
nyp.33433082246871	164	1	If	if	IN
nyp.33433082246871	164	2	there	there	EX
nyp.33433082246871	164	3	is	be	VBZ
nyp.33433082246871	164	4	no	no	DT
nyp.33433082246871	164	5	such	such	JJ
nyp.33433082246871	164	6	arrangement	arrangement	NN
nyp.33433082246871	164	7	,	,	,
nyp.33433082246871	164	8	the	the	DT
nyp.33433082246871	164	9	coals	coal	NNS
nyp.33433082246871	164	10	may	may	MD
nyp.33433082246871	164	11	be	be	VB
nyp.33433082246871	164	12	opened	open	VBN
nyp.33433082246871	164	13	or	or	CC
nyp.33433082246871	164	14	spread	spread	VB
nyp.33433082246871	164	15	a	a	DT
nyp.33433082246871	164	16	little	little	JJ
nyp.33433082246871	164	17	in	in	IN
nyp.33433082246871	164	18	order	order	NN
nyp.33433082246871	164	19	to	to	TO
nyp.33433082246871	164	20	give	give	VB
nyp.33433082246871	164	21	a	a	DT
nyp.33433082246871	164	22	hot	hot	JJ
nyp.33433082246871	164	23	fire	fire	NN
nyp.33433082246871	164	24	.	.	.
nyp.33433082246871	165	1	All	all	DT
nyp.33433082246871	165	2	meat	meat	NN
nyp.33433082246871	165	3	which	which	WDT
nyp.33433082246871	165	4	is	be	VBZ
nyp.33433082246871	165	5	to	to	TO
nyp.33433082246871	165	6	be	be	VB
nyp.33433082246871	165	7	broiled	broil	VBN
nyp.33433082246871	165	8	should	should	MD
nyp.33433082246871	165	9	be	be	VB
nyp.33433082246871	165	10	seasoned	season	VBN
nyp.33433082246871	165	11	lightly	lightly	RB
nyp.33433082246871	165	12	,	,	,
nyp.33433082246871	165	13	dusted	dust	VBN
nyp.33433082246871	165	14	with	with	IN
nyp.33433082246871	165	15	flour	flour	NN
nyp.33433082246871	165	16	and	and	CC
nyp.33433082246871	165	17	ex-	ex-	NN
nyp.33433082246871	165	18	posed	pose	VBD
nyp.33433082246871	165	19	at	at	IN
nyp.33433082246871	165	20	once	once	RB
nyp.33433082246871	165	21	as	as	IN
nyp.33433082246871	165	22	near	near	IN
nyp.33433082246871	165	23	the	the	DT
nyp.33433082246871	165	24	fire	fire	NN
nyp.33433082246871	165	25	as	as	IN
nyp.33433082246871	165	26	possible	possible	JJ
nyp.33433082246871	165	27	.	.	.
nyp.33433082246871	166	1	After	after	IN
nyp.33433082246871	166	2	it	-PRON-	PRP
nyp.33433082246871	166	3	has	have	VBZ
nyp.33433082246871	166	4	lain	lie	VBN
nyp.33433082246871	166	5	next	next	RB
nyp.33433082246871	166	6	to	to	IN
nyp.33433082246871	166	7	the	the	DT
nyp.33433082246871	166	8	fire	fire	NN
nyp.33433082246871	166	9	for	for	IN
nyp.33433082246871	166	10	a	a	DT
nyp.33433082246871	166	11	moment	moment	NN
nyp.33433082246871	166	12	on	on	IN
nyp.33433082246871	166	13	one	one	CD
nyp.33433082246871	166	14	side	side	NN
nyp.33433082246871	166	15	,	,	,
nyp.33433082246871	166	16	turn	turn	VB
nyp.33433082246871	166	17	it	-PRON-	PRP
nyp.33433082246871	166	18	on	on	IN
nyp.33433082246871	166	19	the	the	DT
nyp.33433082246871	166	20	other	other	JJ
nyp.33433082246871	166	21	.	.	.
nyp.33433082246871	167	1	This	this	DT
nyp.33433082246871	167	2	process	process	NN
nyp.33433082246871	167	3	sears	sear	VBZ
nyp.33433082246871	167	4	over	over	IN
nyp.33433082246871	167	5	the	the	DT
nyp.33433082246871	167	6	outer	outer	JJ
nyp.33433082246871	167	7	surface	surface	NN
nyp.33433082246871	167	8	of	of	IN
nyp.33433082246871	167	9	the	the	DT
nyp.33433082246871	167	10	meat	meat	NN
nyp.33433082246871	167	11	and	and	CC
nyp.33433082246871	167	12	effectively	effectively	RB
nyp.33433082246871	167	13	seals	seal	VBZ
nyp.33433082246871	167	14	up	up	RP
nyp.33433082246871	167	15	the	the	DT
nyp.33433082246871	167	16	juices	juice	NNS
nyp.33433082246871	167	17	,	,	,
nyp.33433082246871	167	18	After	after	IN
nyp.33433082246871	167	19	this	this	DT
nyp.33433082246871	167	20	the	the	DT
nyp.33433082246871	167	21	meat	meat	NN
nyp.33433082246871	167	22	should	should	MD
nyp.33433082246871	167	23	be	be	VB
nyp.33433082246871	167	24	withdrawn	withdraw	VBN
nyp.33433082246871	167	25	several	several	JJ
nyp.33433082246871	167	26	inches	inch	NNS
nyp.33433082246871	167	27	from	from	IN
nyp.33433082246871	167	28	the	the	DT
nyp.33433082246871	167	29	fire	fire	NN
nyp.33433082246871	167	30	and	and	CC
nyp.33433082246871	167	31	broiled	broil	VBD
nyp.33433082246871	167	32	slowly	slowly	RB
nyp.33433082246871	167	33	,	,	,
nyp.33433082246871	167	34	turning	turn	VBG
nyp.33433082246871	167	35	it	-PRON-	PRP
nyp.33433082246871	167	36	frequently	frequently	RB
nyp.33433082246871	167	37	until	until	IN
nyp.33433082246871	167	38	done	do	VBN
nyp.33433082246871	167	39	.	.	.
nyp.33433082246871	168	1	The	the	DT
nyp.33433082246871	168	2	cook	cook	NN
nyp.33433082246871	168	3	can	can	MD
nyp.33433082246871	168	4	not	not	RB
nyp.33433082246871	168	5	afford	afford	VB
nyp.33433082246871	168	6	to	to	TO
nyp.33433082246871	168	7	leave	leave	VB
nyp.33433082246871	168	8	a	a	DT
nyp.33433082246871	168	9	steak	steak	NN
nyp.33433082246871	168	10	spluttering	splutter	VBG
nyp.33433082246871	168	11	over	over	IN
nyp.33433082246871	168	12	a	a	DT
nyp.33433082246871	168	13	fire	fire	NN
nyp.33433082246871	168	14	unattended	unattende	VBN
nyp.33433082246871	168	15	.	.	.
nyp.33433082246871	169	1	She	-PRON-	PRP
nyp.33433082246871	169	2	must	must	MD
nyp.33433082246871	169	3	stand	stand	VB
nyp.33433082246871	169	4	over	over	IN
nyp.33433082246871	169	5	it	-PRON-	PRP
nyp.33433082246871	169	6	and	and	CC
nyp.33433082246871	169	7	each	each	DT
nyp.33433082246871	169	8	time	time	NN
nyp.33433082246871	169	9	a	a	DT
nyp.33433082246871	169	10	drop	drop	NN
nyp.33433082246871	169	11	of	of	IN
nyp.33433082246871	169	12	fat	fat	JJ
nyp.33433082246871	169	13	Variety	variety	NN
nyp.33433082246871	169	14	of	of	IN
nyp.33433082246871	169	15	Delicious	Delicious	NNP
nyp.33433082246871	169	16	Desserts	Desserts	NNPS
nyp.33433082246871	169	17	made	make	VBN
nyp.33433082246871	169	18	from	from	IN
nyp.33433082246871	169	19	KNOX	KNOX	NNP
nyp.33433082246871	169	20	S	S	NNP
nyp.33433082246871	169	21	GELATINE	GELATINE	NNP
nyp.33433082246871	169	22	.	.	.
nyp.33433082246871	170	1	21	21	CD
nyp.33433082246871	170	2	Angry	angry	JJ
nyp.33433082246871	170	3	Words	Words	NNPS
nyp.33433082246871	170	4	Vanish	vanish	VB
nyp.33433082246871	170	5	when	when	WRB
nyp.33433082246871	170	6	ELASTIC	elastic	JJ
nyp.33433082246871	170	7	STARCH	starch	NN
nyp.33433082246871	170	8	is	be	VBZ
nyp.33433082246871	170	9	Used	use	VBN
nyp.33433082246871	170	10	.	.	.
nyp.33433082246871	171	1	falls	fall	VBZ
nyp.33433082246871	171	2	into	into	IN
nyp.33433082246871	171	3	the	the	DT
nyp.33433082246871	171	4	coals	coal	NNS
nyp.33433082246871	171	5	she	-PRON-	PRP
nyp.33433082246871	171	6	must	must	MD
nyp.33433082246871	171	7	lift	lift	VB
nyp.33433082246871	171	8	up	up	RP
nyp.33433082246871	171	9	the	the	DT
nyp.33433082246871	171	10	meat	meat	NN
nyp.33433082246871	171	11	instantly	instantly	RB
nyp.33433082246871	171	12	to	to	TO
nyp.33433082246871	171	13	prevent	prevent	VB
nyp.33433082246871	171	14	it	-PRON-	PRP
nyp.33433082246871	171	15	being	be	VBG
nyp.33433082246871	171	16	smoked	smoke	VBN
nyp.33433082246871	171	17	.	.	.
nyp.33433082246871	172	1	If	if	IN
nyp.33433082246871	172	2	it	-PRON-	PRP
nyp.33433082246871	172	3	has	have	VBZ
nyp.33433082246871	172	4	been	be	VBN
nyp.33433082246871	172	5	properly	properly	RB
nyp.33433082246871	172	6	seared	sear	VBN
nyp.33433082246871	172	7	over	over	RB
nyp.33433082246871	172	8	there	there	EX
nyp.33433082246871	172	9	will	will	MD
nyp.33433082246871	172	10	be	be	VB
nyp.33433082246871	172	11	very	very	RB
nyp.33433082246871	172	12	little	little	JJ
nyp.33433082246871	172	13	dripping	dripping	NN
nyp.33433082246871	172	14	,	,	,
nyp.33433082246871	172	15	Another	another	DT
nyp.33433082246871	172	16	matter	matter	NN
nyp.33433082246871	172	17	that	that	WDT
nyp.33433082246871	172	18	is	be	VBZ
nyp.33433082246871	172	19	often	often	RB
nyp.33433082246871	172	20	neglected	neglect	VBN
nyp.33433082246871	172	21	in	in	IN
nyp.33433082246871	172	22	broiling	broiling	NN
nyp.33433082246871	172	23	is	be	VBZ
nyp.33433082246871	172	24	the	the	DT
nyp.33433082246871	172	25	attention	attention	NN
nyp.33433082246871	172	26	of	of	IN
nyp.33433082246871	172	27	the	the	DT
nyp.33433082246871	172	28	drafts	draft	NNS
nyp.33433082246871	172	29	.	.	.
nyp.33433082246871	173	1	They	-PRON-	PRP
nyp.33433082246871	173	2	should	should	MD
nyp.33433082246871	173	3	be	be	VB
nyp.33433082246871	173	4	opened	open	VBN
nyp.33433082246871	173	5	wide	wide	RB
nyp.33433082246871	173	6	everywhere	everywhere	RB
nyp.33433082246871	173	7	,	,	,
nyp.33433082246871	173	8	exactly	exactly	RB
nyp.33433082246871	173	9	as	as	IN
nyp.33433082246871	173	10	they	-PRON-	PRP
nyp.33433082246871	173	11	are	be	VBP
nyp.33433082246871	173	12	placed	place	VBN
nyp.33433082246871	173	13	when	when	WRB
nyp.33433082246871	173	14	the	the	DT
nyp.33433082246871	173	15	fire	fire	NN
nyp.33433082246871	173	16	is	be	VBZ
nyp.33433082246871	173	17	kindled	kindle	VBN
nyp.33433082246871	173	18	,	,	,
nyp.33433082246871	173	19	in	in	IN
nyp.33433082246871	173	20	order	order	NN
nyp.33433082246871	173	21	to	to	TO
nyp.33433082246871	173	22	increase	increase	VB
nyp.33433082246871	173	23	the	the	DT
nyp.33433082246871	173	24	draft	draft	NN
nyp.33433082246871	173	25	up	up	IN
nyp.33433082246871	173	26	the	the	DT
nyp.33433082246871	173	27	chimney	chimney	NN
nyp.33433082246871	173	28	and	and	CC
nyp.33433082246871	173	29	carry	carry	VB
nyp.33433082246871	173	30	away	away	RP
nyp.33433082246871	173	31	all	all	PDT
nyp.33433082246871	173	32	the	the	DT
nyp.33433082246871	173	33	smoke	smoke	NN
nyp.33433082246871	173	34	of	of	IN
nyp.33433082246871	173	35	broiling	broil	VBG
nyp.33433082246871	173	36	.	.	.
nyp.33433082246871	174	1	Broiled	broil	VBN
nyp.33433082246871	174	2	chicken	chicken	NN
nyp.33433082246871	174	3	and	and	CC
nyp.33433082246871	174	4	broiled	broil	VBN
nyp.33433082246871	174	5	cutlets	cutlet	NNS
nyp.33433082246871	174	6	,	,	,
nyp.33433082246871	174	7	which	which	WDT
nyp.33433082246871	174	8	require	require	VBP
nyp.33433082246871	174	9	to	to	TO
nyp.33433082246871	174	10	be	be	VB
nyp.33433082246871	174	11	cooked	cook	VBN
nyp.33433082246871	174	12	by	by	IN
nyp.33433082246871	174	13	a	a	DT
nyp.33433082246871	174	14	somewhat	somewhat	RB
nyp.33433082246871	174	15	slower	slow	JJR
nyp.33433082246871	174	16	process	process	NN
nyp.33433082246871	174	17	than	than	IN
nyp.33433082246871	174	18	beefsteak	beefsteak	NN
nyp.33433082246871	174	19	or	or	CC
nyp.33433082246871	174	20	chops	chop	NNS
nyp.33433082246871	174	21	,	,	,
nyp.33433082246871	174	22	should	should	MD
nyp.33433082246871	174	23	be	be	VB
nyp.33433082246871	174	24	covered	cover	VBN
nyp.33433082246871	174	25	by	by	IN
nyp.33433082246871	174	26	a	a	DT
nyp.33433082246871	174	27	tin	tin	NN
nyp.33433082246871	174	28	pan	pan	NN
nyp.33433082246871	174	29	or	or	CC
nyp.33433082246871	174	30	bowl	bowl	VB
nyp.33433082246871	174	31	in	in	IN
nyp.33433082246871	174	32	order	order	NN
nyp.33433082246871	174	33	that	that	IN
nyp.33433082246871	174	34	they	-PRON-	PRP
nyp.33433082246871	174	35	may	may	MD
nyp.33433082246871	174	36	be	be	VB
nyp.33433082246871	174	37	cooked	cook	VBN
nyp.33433082246871	174	38	through	through	IN
nyp.33433082246871	174	39	.	.	.
nyp.33433082246871	175	1	TO	to	IN
nyp.33433082246871	175	2	STEW	STEW	NNP
nyp.33433082246871	175	3	A	a	DT
nyp.33433082246871	175	4	ROUND	round	NN
nyp.33433082246871	175	5	OF	of	IN
nyp.33433082246871	175	6	BEEF.-Put	BEEF.-Put	VBG
nyp.33433082246871	175	7	the	the	DT
nyp.33433082246871	175	8	bone	bone	NN
nyp.33433082246871	175	9	and	and	CC
nyp.33433082246871	175	10	trimmings	trimming	NNS
nyp.33433082246871	175	11	into	into	IN
nyp.33433082246871	175	12	a	a	DT
nyp.33433082246871	175	13	stew	stew	NN
nyp.33433082246871	175	14	pan	pan	NN
nyp.33433082246871	175	15	of	of	IN
nyp.33433082246871	175	16	cold	cold	JJ
nyp.33433082246871	175	17	water	water	NN
nyp.33433082246871	175	18	,	,	,
nyp.33433082246871	175	19	with	with	IN
nyp.33433082246871	175	20	a	a	DT
nyp.33433082246871	175	21	carrot	carrot	NN
nyp.33433082246871	175	22	,	,	,
nyp.33433082246871	175	23	onion	onion	NN
nyp.33433082246871	175	24	,	,	,
nyp.33433082246871	175	25	turnip	turnip	NN
nyp.33433082246871	175	26	and	and	CC
nyp.33433082246871	175	27	sweet	sweet	JJ
nyp.33433082246871	175	28	herbs	herb	NNS
nyp.33433082246871	175	29	;	;	:
nyp.33433082246871	175	30	cut	cut	VB
nyp.33433082246871	175	31	the	the	DT
nyp.33433082246871	175	32	veg-	veg-	NN
nyp.33433082246871	175	33	etables	etable	NNS
nyp.33433082246871	175	34	in	in	IN
nyp.33433082246871	175	35	pieces	piece	NNS
nyp.33433082246871	175	36	and	and	CC
nyp.33433082246871	175	37	simmer	simmer	VB
nyp.33433082246871	175	38	them	-PRON-	PRP
nyp.33433082246871	175	39	for	for	IN
nyp.33433082246871	175	40	an	an	DT
nyp.33433082246871	175	41	hour	hour	NN
nyp.33433082246871	175	42	,	,	,
nyp.33433082246871	175	43	skimming	skim	VBG
nyp.33433082246871	175	44	the	the	DT
nyp.33433082246871	175	45	liquor	liquor	NN
nyp.33433082246871	175	46	.	.	.
nyp.33433082246871	176	1	Season	season	VB
nyp.33433082246871	176	2	the	the	DT
nyp.33433082246871	176	3	meat	meat	NN
nyp.33433082246871	176	4	with	with	IN
nyp.33433082246871	176	5	salt	salt	NN
nyp.33433082246871	176	6	,	,	,
nyp.33433082246871	176	7	pepper	pepper	NN
nyp.33433082246871	176	8	and	and	CC
nyp.33433082246871	176	9	allspice	allspice	NN
nyp.33433082246871	176	10	;	;	:
nyp.33433082246871	176	11	fasten	fasten	VB
nyp.33433082246871	176	12	it	-PRON-	PRP
nyp.33433082246871	176	13	with	with	IN
nyp.33433082246871	176	14	skewers	skewer	NNS
nyp.33433082246871	176	15	,	,	,
nyp.33433082246871	176	16	tie	tie	VB
nyp.33433082246871	176	17	it	-PRON-	PRP
nyp.33433082246871	176	18	firmly	firmly	RB
nyp.33433082246871	176	19	with	with	IN
nyp.33433082246871	176	20	tape	tape	NN
nyp.33433082246871	176	21	.	.	.
nyp.33433082246871	177	1	Lay	lay	JJ
nyp.33433082246871	177	2	skewers	skewer	NNS
nyp.33433082246871	177	3	in	in	IN
nyp.33433082246871	177	4	the	the	DT
nyp.33433082246871	177	5	bottom	bottom	NN
nyp.33433082246871	177	6	of	of	IN
nyp.33433082246871	177	7	a	a	DT
nyp.33433082246871	177	8	pot	pot	NN
nyp.33433082246871	177	9	,	,	,
nyp.33433082246871	177	10	place	place	VB
nyp.33433082246871	177	11	the	the	DT
nyp.33433082246871	177	12	meat	meat	NN
nyp.33433082246871	177	13	upon	upon	IN
nyp.33433082246871	177	14	them	-PRON-	PRP
nyp.33433082246871	177	15	,	,	,
nyp.33433082246871	177	16	then	then	RB
nyp.33433082246871	177	17	pour	pour	VB
nyp.33433082246871	177	18	over	over	IN
nyp.33433082246871	177	19	the	the	DT
nyp.33433082246871	177	20	gravy	gravy	NN
nyp.33433082246871	177	21	made	make	VBN
nyp.33433082246871	177	22	with	with	IN
nyp.33433082246871	177	23	the	the	DT
nyp.33433082246871	177	24	bone	bone	NN
nyp.33433082246871	177	25	and	and	CC
nyp.33433082246871	177	26	trimmings	trimming	NNS
nyp.33433082246871	177	27	.	.	.
nyp.33433082246871	178	1	Simmer	simmer	VB
nyp.33433082246871	178	2	1	1	CD
nyp.33433082246871	178	3	1	1	CD
nyp.33433082246871	178	4	-	-	SYM
nyp.33433082246871	178	5	2	2	CD
nyp.33433082246871	178	6	hours	hour	NNS
nyp.33433082246871	178	7	,	,	,
nyp.33433082246871	178	8	then	then	RB
nyp.33433082246871	178	9	turn	turn	VB
nyp.33433082246871	178	10	over	over	RP
nyp.33433082246871	178	11	the	the	DT
nyp.33433082246871	178	12	meat	meat	NN
nyp.33433082246871	178	13	,	,	,
nyp.33433082246871	178	14	adding	add	VBG
nyp.33433082246871	178	15	3	3	CD
nyp.33433082246871	178	16	carrots	carrot	NNS
nyp.33433082246871	178	17	,	,	,
nyp.33433082246871	178	18	3	3	CD
nyp.33433082246871	178	19	turnips	turnip	NNS
nyp.33433082246871	178	20	,	,	,
nyp.33433082246871	178	21	2	2	CD
nyp.33433082246871	178	22	onions	onion	NNS
nyp.33433082246871	178	23	,	,	,
nyp.33433082246871	178	24	a	a	DT
nyp.33433082246871	178	25	glass	glass	NN
nyp.33433082246871	178	26	of	of	IN
nyp.33433082246871	178	27	tarragon	tarragon	NN
nyp.33433082246871	178	28	vinegar	vinegar	NN
nyp.33433082246871	178	29	.	.	.
nyp.33433082246871	179	1	Keep	keep	VB
nyp.33433082246871	179	2	the	the	DT
nyp.33433082246871	179	3	kettle	kettle	NN
nyp.33433082246871	179	4	tightly	tightly	RB
nyp.33433082246871	179	5	covered	cover	VBN
nyp.33433082246871	179	6	except	except	IN
nyp.33433082246871	179	7	while	while	IN
nyp.33433082246871	179	8	skimming	skim	VBG
nyp.33433082246871	179	9	.	.	.
nyp.33433082246871	180	1	Let	let	VB
nyp.33433082246871	180	2	the	the	DT
nyp.33433082246871	180	3	meat	meat	NN
nyp.33433082246871	180	4	stew	stew	NN
nyp.33433082246871	180	5	slowly	slowly	RB
nyp.33433082246871	180	6	5	5	CD
nyp.33433082246871	180	7	,	,	,
nyp.33433082246871	180	8	6	6	CD
nyp.33433082246871	180	9	or	or	CC
nyp.33433082246871	180	10	8	8	CD
nyp.33433082246871	180	11	hours	hour	NNS
nyp.33433082246871	180	12	,	,	,
nyp.33433082246871	180	13	depending	depend	VBG
nyp.33433082246871	180	14	upon	upon	IN
nyp.33433082246871	180	15	the	the	DT
nyp.33433082246871	180	16	size	size	NN
nyp.33433082246871	180	17	of	of	IN
nyp.33433082246871	180	18	the	the	DT
nyp.33433082246871	180	19	meat	meat	NN
nyp.33433082246871	180	20	,	,	,
nyp.33433082246871	180	21	When	when	WRB
nyp.33433082246871	180	22	tender	tender	JJ
nyp.33433082246871	180	23	throughout	throughout	IN
nyp.33433082246871	180	24	,	,	,
nyp.33433082246871	180	25	just	just	RB
nyp.33433082246871	180	26	before	before	IN
nyp.33433082246871	180	27	lifting	lift	VBG
nyp.33433082246871	180	28	from	from	IN
nyp.33433082246871	180	29	the	the	DT
nyp.33433082246871	180	30	pot	pot	NN
nyp.33433082246871	180	31	,	,	,
nyp.33433082246871	180	32	stir	stir	VBP
nyp.33433082246871	180	33	in	in	IN
nyp.33433082246871	180	34	2	2	CD
nyp.33433082246871	180	35	table-	table-	NN
nyp.33433082246871	180	36	spoonsful	spoonsful	NN
nyp.33433082246871	180	37	of	of	IN
nyp.33433082246871	180	38	mushroom	mushroom	NN
nyp.33433082246871	180	39	catsup	catsup	NN
nyp.33433082246871	180	40	,	,	,
nyp.33433082246871	180	41	a	a	DT
nyp.33433082246871	180	42	little	little	JJ
nyp.33433082246871	180	43	made	make	VBN
nyp.33433082246871	180	44	mustard	mustard	NN
nyp.33433082246871	180	45	and	and	CC
nyp.33433082246871	180	46	a	a	DT
nyp.33433082246871	180	47	piece	piece	NN
nyp.33433082246871	180	48	of	of	IN
nyp.33433082246871	180	49	butter	butter	NN
nyp.33433082246871	180	50	rolled	roll	VBN
nyp.33433082246871	180	51	in	in	IN
nyp.33433082246871	180	52	flour	flour	NN
nyp.33433082246871	180	53	.	.	.
nyp.33433082246871	181	1	Remove	remove	VB
nyp.33433082246871	181	2	to	to	IN
nyp.33433082246871	181	3	a	a	DT
nyp.33433082246871	181	4	hot	hot	JJ
nyp.33433082246871	181	5	platter	platter	NN
nyp.33433082246871	181	6	,	,	,
nyp.33433082246871	181	7	pour	pour	VB
nyp.33433082246871	181	8	gravy	gravy	NN
nyp.33433082246871	181	9	over	over	IN
nyp.33433082246871	181	10	it	-PRON-	PRP
nyp.33433082246871	181	11	,	,	,
nyp.33433082246871	181	12	and	and	CC
nyp.33433082246871	181	13	send	send	VB
nyp.33433082246871	181	14	at	at	IN
nyp.33433082246871	181	15	once	once	RB
nyp.33433082246871	181	16	to	to	IN
nyp.33433082246871	181	17	the	the	DT
nyp.33433082246871	181	18	table	table	NN
nyp.33433082246871	181	19	.	.	.
nyp.33433082246871	182	1	SUET	SUET	NNP
nyp.33433082246871	182	2	PUDDING	PUDDING	NNP
nyp.33433082246871	182	3	to	to	TO
nyp.33433082246871	182	4	serve	serve	VB
nyp.33433082246871	182	5	with	with	IN
nyp.33433082246871	182	6	Roast	Roast	NNP
nyp.33433082246871	182	7	Beef.-Scant	Beef.-Scant	NNP
nyp.33433082246871	182	8	pint	pint	NN
nyp.33433082246871	182	9	of	of	IN
nyp.33433082246871	182	10	yellow	yellow	JJ
nyp.33433082246871	182	11	corn	corn	NN
nyp.33433082246871	182	12	meal	meal	NN
nyp.33433082246871	182	13	,	,	,
nyp.33433082246871	182	14	3	3	CD
nyp.33433082246871	182	15	ounces	ounce	NNS
nyp.33433082246871	182	16	of	of	IN
nyp.33433082246871	182	17	beef	beef	NN
nyp.33433082246871	182	18	süet	süet	NN
nyp.33433082246871	182	19	chopped	chop	VBN
nyp.33433082246871	182	20	very	very	RB
nyp.33433082246871	182	21	fine	fine	JJ
nyp.33433082246871	182	22	,	,	,
nyp.33433082246871	182	23	1	1	CD
nyp.33433082246871	182	24	pint	pint	NN
nyp.33433082246871	182	25	of	of	IN
nyp.33433082246871	182	26	milk	milk	NN
nyp.33433082246871	182	27	,	,	,
nyp.33433082246871	182	28	boiling	boil	VBG
nyp.33433082246871	182	29	hot	hot	JJ
nyp.33433082246871	182	30	,	,	,
nyp.33433082246871	182	31	poured	pour	VBN
nyp.33433082246871	182	32	over	over	RP
nyp.33433082246871	182	33	meal	meal	NN
nyp.33433082246871	182	34	and	and	CC
nyp.33433082246871	182	35	suet	suet	NN
nyp.33433082246871	182	36	;	;	:
nyp.33433082246871	182	37	stir	stir	VB
nyp.33433082246871	182	38	well	well	RB
nyp.33433082246871	182	39	until	until	IN
nyp.33433082246871	182	40	smooth	smooth	JJ
nyp.33433082246871	182	41	;	;	:
nyp.33433082246871	182	42	when	when	WRB
nyp.33433082246871	182	43	cool	cool	JJ
nyp.33433082246871	182	44	,	,	,
nyp.33433082246871	182	45	add	add	VB
nyp.33433082246871	182	46	the	the	DT
nyp.33433082246871	182	47	yolks	yolk	NNS
nyp.33433082246871	182	48	of	of	IN
nyp.33433082246871	182	49	5	5	CD
nyp.33433082246871	182	50	eggs	egg	NNS
nyp.33433082246871	182	51	,	,	,
nyp.33433082246871	182	52	then	then	RB
nyp.33433082246871	182	53	the	the	DT
nyp.33433082246871	182	54	well	well	RB
nyp.33433082246871	182	55	beaten	beat	VBN
nyp.33433082246871	182	56	whites	white	NNS
nyp.33433082246871	182	57	and	and	CC
nyp.33433082246871	182	58	a	a	DT
nyp.33433082246871	182	59	little	little	JJ
nyp.33433082246871	182	60	salt	salt	NN
nyp.33433082246871	182	61	;	;	:
nyp.33433082246871	182	62	greese	greese	NNP
nyp.33433082246871	182	63	a	a	DT
nyp.33433082246871	182	64	mould	mould	NN
nyp.33433082246871	182	65	well	well	RB
nyp.33433082246871	182	66	,	,	,
nyp.33433082246871	182	67	fill	fill	VB
nyp.33433082246871	182	68	and	and	CC
nyp.33433082246871	182	69	pin	pin	VB
nyp.33433082246871	182	70	a	a	DT
nyp.33433082246871	182	71	towel	towel	NN
nyp.33433082246871	182	72	around	around	IN
nyp.33433082246871	182	73	it	-PRON-	PRP
nyp.33433082246871	182	74	.	.	.
nyp.33433082246871	183	1	Boil	boil	VB
nyp.33433082246871	183	2	in	in	IN
nyp.33433082246871	183	3	boiling	boil	VBG
nyp.33433082246871	183	4	water	water	NN
nyp.33433082246871	183	5	nearly	nearly	RB
nyp.33433082246871	183	6	3	3	CD
nyp.33433082246871	183	7	hours	hour	NNS
nyp.33433082246871	183	8	,	,	,
nyp.33433082246871	183	9	take	take	VB
nyp.33433082246871	183	10	off	off	RP
nyp.33433082246871	183	11	towel	towel	NN
nyp.33433082246871	183	12	,	,	,
nyp.33433082246871	183	13	set	set	VBN
nyp.33433082246871	183	14	mould	mould	NN
nyp.33433082246871	183	15	in	in	IN
nyp.33433082246871	183	16	oven	oven	NN
nyp.33433082246871	183	17	for	for	IN
nyp.33433082246871	183	18	a	a	DT
nyp.33433082246871	183	19	few	few	JJ
nyp.33433082246871	183	20	moments	moment	NNS
nyp.33433082246871	183	21	,	,	,
nyp.33433082246871	183	22	turn	turn	VB
nyp.33433082246871	183	23	out	out	RP
nyp.33433082246871	183	24	and	and	CC
nyp.33433082246871	183	25	serve	serve	VB
nyp.33433082246871	183	26	,	,	,
nyp.33433082246871	183	27	–	–	:
nyp.33433082246871	183	28	Mrs.	Mrs.	NNP
nyp.33433082246871	183	29	H.	H.	NNP
nyp.33433082246871	183	30	H.	H.	NNP
nyp.33433082246871	183	31	Duryee	Duryee	NNP
nyp.33433082246871	183	32	.	.	.
nyp.33433082246871	184	1	BRAISED	BRAISED	NNP
nyp.33433082246871	184	2	BEEF.--6	beef.--6	NN
nyp.33433082246871	184	3	to	to	IN
nyp.33433082246871	184	4	8	8	CD
nyp.33433082246871	184	5	pounds	pound	NNS
nyp.33433082246871	184	6	of	of	IN
nyp.33433082246871	184	7	round	round	NN
nyp.33433082246871	184	8	,	,	,
nyp.33433082246871	184	9	larded	lard	VBN
nyp.33433082246871	184	10	with	with	IN
nyp.33433082246871	184	11	a	a	DT
nyp.33433082246871	184	12	piece	piece	NN
nyp.33433082246871	184	13	of	of	IN
nyp.33433082246871	184	14	salt	salt	NN
nyp.33433082246871	184	15	pork	pork	NN
nyp.33433082246871	184	16	;	;	:
nyp.33433082246871	184	17	put	put	VBD
nyp.33433082246871	184	18	3	3	CD
nyp.33433082246871	184	19	slices	slice	NNS
nyp.33433082246871	184	20	of	of	IN
nyp.33433082246871	184	21	pork	pork	NN
nyp.33433082246871	184	22	in	in	IN
nyp.33433082246871	184	23	the	the	DT
nyp.33433082246871	184	24	bottom	bottom	NN
nyp.33433082246871	184	25	of	of	IN
nyp.33433082246871	184	26	the	the	DT
nyp.33433082246871	184	27	pan	pan	NN
nyp.33433082246871	184	28	,	,	,
nyp.33433082246871	184	29	as	as	RB
nyp.33433082246871	184	30	soon	soon	RB
nyp.33433082246871	184	31	as	as	IN
nyp.33433082246871	184	32	it	-PRON-	PRP
nyp.33433082246871	184	33	begins	begin	VBZ
nyp.33433082246871	184	34	to	to	TO
nyp.33433082246871	184	35	fry	fry	VB
nyp.33433082246871	184	36	,	,	,
nyp.33433082246871	184	37	add	add	VB
nyp.33433082246871	184	38	a	a	DT
nyp.33433082246871	184	39	small	small	JJ
nyp.33433082246871	184	40	piece	piece	NN
nyp.33433082246871	184	41	of	of	IN
nyp.33433082246871	184	42	onion	onion	NN
nyp.33433082246871	184	43	,	,	,
nyp.33433082246871	184	44	carrot	carrot	NN
nyp.33433082246871	184	45	and	and	CC
nyp.33433082246871	184	46	turnip	turnip	NN
nyp.33433082246871	184	47	,	,	,
nyp.33433082246871	184	48	all	all	DT
nyp.33433082246871	184	49	cut	cut	VBD
nyp.33433082246871	184	50	fine	fine	RB
nyp.33433082246871	184	51	,	,	,
nyp.33433082246871	184	52	cook	cook	VB
nyp.33433082246871	184	53	these	these	DT
nyp.33433082246871	184	54	until	until	IN
nyp.33433082246871	184	55	they	-PRON-	PRP
nyp.33433082246871	184	56	begin	begin	VBP
nyp.33433082246871	184	57	to	to	IN
nyp.33433082246871	184	58	brown	brown	NNP
nyp.33433082246871	184	59	,	,	,
nyp.33433082246871	184	60	draw	draw	VB
nyp.33433082246871	184	61	them	-PRON-	PRP
nyp.33433082246871	184	62	to	to	IN
nyp.33433082246871	184	63	one	one	CD
nyp.33433082246871	184	64	side	side	NN
nyp.33433082246871	184	65	of	of	IN
nyp.33433082246871	184	66	the	the	DT
nyp.33433082246871	184	67	pan	pan	NN
nyp.33433082246871	184	68	and	and	CC
nyp.33433082246871	184	69	put	put	VBD
nyp.33433082246871	184	70	in	in	IN
nyp.33433082246871	184	71	the	the	DT
nyp.33433082246871	184	72	beef	beef	NN
nyp.33433082246871	184	73	,	,	,
nyp.33433082246871	184	74	well	well	RB
nyp.33433082246871	184	75	dredged	dredge	VBN
nyp.33433082246871	184	76	with	with	IN
nyp.33433082246871	184	77	salt	salt	NN
nyp.33433082246871	184	78	,	,	,
nyp.33433082246871	184	79	pepper	pepper	NN
nyp.33433082246871	184	80	and	and	CC
nyp.33433082246871	184	81	flour	flour	NN
nyp.33433082246871	184	82	cook	cook	NN
nyp.33433082246871	184	83	slowly	slowly	RB
nyp.33433082246871	184	84	for	for	IN
nyp.33433082246871	184	85	4	4	CD
nyp.33433082246871	184	86	hours	hour	NNS
nyp.33433082246871	184	87	,	,	,
nyp.33433082246871	184	88	basting	baste	VBG
nyp.33433082246871	184	89	often	often	RB
nyp.33433082246871	184	90	;	;	:
nyp.33433082246871	184	91	add	add	VB
nyp.33433082246871	184	92	to	to	IN
nyp.33433082246871	184	93	the	the	DT
nyp.33433082246871	184	94	gravy	gravy	NN
nyp.33433082246871	184	95	tomatoes	tomato	NNS
nyp.33433082246871	184	96	if	if	IN
nyp.33433082246871	184	97	you	-PRON-	PRP
nyp.33433082246871	184	98	choose	choose	VBP
nyp.33433082246871	184	99	and	and	CC
nyp.33433082246871	184	100	strain	strain	VB
nyp.33433082246871	184	101	over	over	IN
nyp.33433082246871	184	102	the	the	DT
nyp.33433082246871	184	103	meat	meat	NN
nyp.33433082246871	184	104	.	.	.
nyp.33433082246871	185	1	-Mis	-mis	JJ
nyp.33433082246871	185	2	.	.	.
nyp.33433082246871	186	1	Wm	Wm	NNP
nyp.33433082246871	186	2	.	.	.
nyp.33433082246871	187	1	Bradley	Bradley	NNP
nyp.33433082246871	187	2	.	.	.
nyp.33433082246871	188	1	BAKED	BAKED	NNP
nyp.33433082246871	188	2	RIB	rib	NN
nyp.33433082246871	188	3	OF	of	IN
nyp.33433082246871	188	4	BEEF	beef	NN
nyp.33433082246871	188	5	,	,	,
nyp.33433082246871	188	6	with	with	IN
nyp.33433082246871	188	7	Yorkshire	Yorkshire	NNP
nyp.33433082246871	188	8	Pudding,-	Pudding,-	NNP
nyp.33433082246871	188	9	Take	Take	NNP
nyp.33433082246871	188	10	7	7	CD
nyp.33433082246871	188	11	bounds	bound	NNS
nyp.33433082246871	188	12	rib	rib	NN
nyp.33433082246871	188	13	roast	roast	NN
nyp.33433082246871	188	14	,	,	,
nyp.33433082246871	188	15	remove	remove	VB
nyp.33433082246871	188	16	the	the	DT
nyp.33433082246871	188	17	ribs	rib	NNS
nyp.33433082246871	188	18	,	,	,
nyp.33433082246871	188	19	roll	roll	VB
nyp.33433082246871	188	20	firmly	firmly	RB
nyp.33433082246871	188	21	and	and	CC
nyp.33433082246871	188	22	fasten	fasten	VB
nyp.33433082246871	188	23	with	with	IN
nyp.33433082246871	188	24	skewers	skewer	NNS
nyp.33433082246871	188	25	.	.	.
nyp.33433082246871	189	1	Place	place	NN
nyp.33433082246871	189	2	in	in	IN
nyp.33433082246871	189	3	a	a	DT
nyp.33433082246871	189	4	baking	baking	NN
nyp.33433082246871	189	5	pan	pan	NN
nyp.33433082246871	189	6	having	have	VBG
nyp.33433082246871	189	7	a	a	DT
nyp.33433082246871	189	8	frame	frame	NN
nyp.33433082246871	189	9	in	in	IN
nyp.33433082246871	189	10	the	the	DT
nyp.33433082246871	189	11	bottom	bottom	NN
nyp.33433082246871	189	12	of	of	IN
nyp.33433082246871	189	13	wire	wire	NN
nyp.33433082246871	189	14	or	or	CC
nyp.33433082246871	189	15	hard	hard	JJ
nyp.33433082246871	189	16	wood	wood	NN
nyp.33433082246871	189	17	to	to	TO
nyp.33433082246871	189	18	keep	keep	VB
nyp.33433082246871	189	19	the	the	DT
nyp.33433082246871	189	20	meat	meat	NN
nyp.33433082246871	189	21	from	from	IN
nyp.33433082246871	189	22	toúching	toúche	VBG
nyp.33433082246871	189	23	the	the	DT
nyp.33433082246871	189	24	water	water	NN
nyp.33433082246871	189	25	,	,	,
nyp.33433082246871	189	26	Dredge	dredge	VB
nyp.33433082246871	189	27	well	well	RB
nyp.33433082246871	189	28	with	with	IN
nyp.33433082246871	189	29	four	four	CD
nyp.33433082246871	189	30	and	and	CC
nyp.33433082246871	189	31	lightly	lightly	RB
nyp.33433082246871	189	32	with	with	IN
nyp.33433082246871	189	33	pepper	pepper	NN
nyp.33433082246871	189	34	.	.	.
nyp.33433082246871	190	1	Pour	pour	VB
nyp.33433082246871	190	2	into	into	IN
nyp.33433082246871	190	3	the	the	DT
nyp.33433082246871	190	4	pan	pan	NN
nyp.33433082246871	190	5	1qt	1qt	NNP
nyp.33433082246871	190	6	.	.	.
nyp.33433082246871	191	1	hot	hot	JJ
nyp.33433082246871	191	2	water	water	NN
nyp.33433082246871	191	3	.	.	.
nyp.33433082246871	192	1	A	a	DT
nyp.33433082246871	192	2	roast	roast	NN
nyp.33433082246871	192	3	of	of	IN
nyp.33433082246871	192	4	this	this	DT
nyp.33433082246871	192	5	size	size	NN
nyp.33433082246871	192	6	should	should	MD
nyp.33433082246871	192	7	bake	bake	VB
nyp.33433082246871	192	8	1	1	CD
nyp.33433082246871	192	9	1	1	CD
nyp.33433082246871	192	10	-	-	SYM
nyp.33433082246871	192	11	2	2	CD
nyp.33433082246871	192	12	hours	hour	NNS
nyp.33433082246871	192	13	,	,	,
nyp.33433082246871	192	14	1	1	CD
nyp.33433082246871	192	15	half	half	NN
nyp.33433082246871	192	16	hour	hour	NN
nyp.33433082246871	192	17	before	before	IN
nyp.33433082246871	192	18	it	-PRON-	PRP
nyp.33433082246871	192	19	is	be	VBZ
nyp.33433082246871	192	20	done	do	VBN
nyp.33433082246871	192	21	sprinkle	sprinkle	NN
nyp.33433082246871	192	22	well	well	RB
nyp.33433082246871	192	23	with	with	IN
nyp.33433082246871	192	24	salt	salt	NN
nyp.33433082246871	192	25	.	.	.
nyp.33433082246871	193	1	Make	make	VB
nyp.33433082246871	193	2	the	the	DT
nyp.33433082246871	193	3	pudding	pudding	NN
nyp.33433082246871	193	4	as	as	IN
nyp.33433082246871	193	5	below	below	RB
nyp.33433082246871	193	6	,	,	,
nyp.33433082246871	193	7	and	and	CC
nyp.33433082246871	193	8	when	when	WRB
nyp.33433082246871	193	9	ready	ready	JJ
nyp.33433082246871	193	10	pour	pour	VBP
nyp.33433082246871	193	11	nearly	nearly	RB
nyp.33433082246871	193	12	all	all	PDT
nyp.33433082246871	193	13	the	the	DT
nyp.33433082246871	193	14	drippings	dripping	NNS
nyp.33433082246871	193	15	from	from	IN
nyp.33433082246871	193	16	under	under	IN
nyp.33433082246871	193	17	the	the	DT
nyp.33433082246871	193	18	meat	meat	NN
nyp.33433082246871	193	19	into	into	IN
nyp.33433082246871	193	20	another	another	DT
nyp.33433082246871	193	21	pan	pan	NN
nyp.33433082246871	193	22	and	and	CC
nyp.33433082246871	193	23	turn	turn	VB
nyp.33433082246871	193	24	the	the	DT
nyp.33433082246871	193	25	pudding	pudding	NN
nyp.33433082246871	193	26	into	into	IN
nyp.33433082246871	193	27	them	-PRON-	PRP
nyp.33433082246871	193	28	,	,	,
nyp.33433082246871	193	29	Knox	Knox	NNP
nyp.33433082246871	193	30	's	's	POS
nyp.33433082246871	193	31	Gelatine	Gelatine	NNP
nyp.33433082246871	193	32	will	will	MD
nyp.33433082246871	193	33	Set	set	VB
nyp.33433082246871	193	34	Quicker	quick	JJR
nyp.33433082246871	193	35	THAN	than	IN
nyp.33433082246871	193	36	ANY	any	DT
nyp.33433082246871	193	37	OTHER	other	JJ
nyp.33433082246871	193	38	.	.	.
nyp.33433082246871	194	1	23	23	CD
nyp.33433082246871	194	2	It	-PRON-	PRP
nyp.33433082246871	194	3	Never	never	RB
nyp.33433082246871	194	4	Fails	fail	VBZ
nyp.33433082246871	194	5	.	.	.
nyp.33433082246871	195	1	Always	always	RB
nyp.33433082246871	195	2	Good	good	JJ
nyp.33433082246871	195	3	.	.	.
nyp.33433082246871	196	1	ELASTIC	elastic	JJ
nyp.33433082246871	196	2	STARCH	starch	NN
nyp.33433082246871	196	3	.	.	.
nyp.33433082246871	197	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433082246871	197	2	PUDDING.–1	PUDDING.–1	NNP
nyp.33433082246871	197	3	1	1	CD
nyp.33433082246871	197	4	-	-	SYM
nyp.33433082246871	197	5	2	2	CD
nyp.33433082246871	197	6	cups	cup	NNS
nyp.33433082246871	197	7	flour	flour	NN
nyp.33433082246871	197	8	,	,	,
nyp.33433082246871	197	9	1	1	CD
nyp.33433082246871	197	10	1	1	CD
nyp.33433082246871	197	11	-	-	SYM
nyp.33433082246871	197	12	2	2	CD
nyp.33433082246871	197	13	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082246871	197	14	baking	baking	NN
nyp.33433082246871	197	15	powder	powder	NN
nyp.33433082246871	197	16	,	,	,
nyp.33433082246871	197	17	1	1	CD
nyp.33433082246871	197	18	small	small	JJ
nyp.33433082246871	197	19	teaspoonful	teaspoonful	NN
nyp.33433082246871	197	20	salt	salt	NN
nyp.33433082246871	197	21	,	,	,
nyp.33433082246871	197	22	mix	mix	VB
nyp.33433082246871	197	23	well	well	RB
nyp.33433082246871	197	24	and	and	CC
nyp.33433082246871	197	25	sift	sift	VB
nyp.33433082246871	197	26	,	,	,
nyp.33433082246871	197	27	then	then	RB
nyp.33433082246871	197	28	put	put	VB
nyp.33433082246871	197	29	together	together	RB
nyp.33433082246871	197	30	3	3	CD
nyp.33433082246871	197	31	eggs	egg	NNS
nyp.33433082246871	197	32	well	well	RB
nyp.33433082246871	197	33	beaten	beat	VBN
nyp.33433082246871	197	34	,	,	,
nyp.33433082246871	197	35	1	1	CD
nyp.33433082246871	197	36	tablespoonful	tablespoonful	NN
nyp.33433082246871	197	37	melted	melt	VBN
nyp.33433082246871	197	38	butter	butter	NN
nyp.33433082246871	197	39	,	,	,
nyp.33433082246871	197	40	1	1	CD
nyp.33433082246871	197	41	pint	pint	VBP
nyp.33433082246871	197	42	sweet	sweet	JJ
nyp.33433082246871	197	43	milk	milk	NN
nyp.33433082246871	197	44	,	,	,
nyp.33433082246871	197	45	and	and	CC
nyp.33433082246871	197	46	add	add	VB
nyp.33433082246871	197	47	to	to	IN
nyp.33433082246871	197	48	the	the	DT
nyp.33433082246871	197	49	above	above	JJ
nyp.33433082246871	197	50	with	with	IN
nyp.33433082246871	197	51	more	more	JJR
nyp.33433082246871	197	52	flour	flour	NN
nyp.33433082246871	197	53	if	if	IN
nyp.33433082246871	197	54	necessary	necessary	JJ
nyp.33433082246871	197	55	to	to	TO
nyp.33433082246871	197	56	make	make	VB
nyp.33433082246871	197	57	a	a	DT
nyp.33433082246871	197	58	stiff	stiff	JJ
nyp.33433082246871	197	59	batter	batter	NN
nyp.33433082246871	197	60	.	.	.
nyp.33433082246871	198	1	Pour	pour	VB
nyp.33433082246871	198	2	this	this	DT
nyp.33433082246871	198	3	batter	batter	NN
nyp.33433082246871	198	4	into	into	IN
nyp.33433082246871	198	5	the	the	DT
nyp.33433082246871	198	6	pan	pan	NN
nyp.33433082246871	198	7	with	with	IN
nyp.33433082246871	198	8	the	the	DT
nyp.33433082246871	198	9	drippings	dripping	NNS
nyp.33433082246871	198	10	and	and	CC
nyp.33433082246871	198	11	bake	bake	VB
nyp.33433082246871	198	12	20	20	CD
nyp.33433082246871	198	13	minutes	minute	NNS
nyp.33433082246871	198	14	.	.	.
nyp.33433082246871	199	1	Cut	Cut	VBN
nyp.33433082246871	199	2	into	into	IN
nyp.33433082246871	199	3	squares	square	NNS
nyp.33433082246871	199	4	and	and	CC
nyp.33433082246871	199	5	serve	serve	VB
nyp.33433082246871	199	6	around	around	IN
nyp.33433082246871	199	7	the	the	DT
nyp.33433082246871	199	8	meat	meat	NN
nyp.33433082246871	199	9	.	.	.
nyp.33433082246871	200	1	INDIAN	indian	JJ
nyp.33433082246871	200	2	MEAL	meal	NN
nyp.33433082246871	200	3	PUDDING	pudding	NN
nyp.33433082246871	200	4	for	for	IN
nyp.33433082246871	200	5	roast	roast	NN
nyp.33433082246871	200	6	beef.-Scant	beef.-scant	JJ
nyp.33433082246871	200	7	pint	pint	NN
nyp.33433082246871	200	8	of	of	IN
nyp.33433082246871	200	9	corn	corn	NN
nyp.33433082246871	200	10	meal	meal	NN
nyp.33433082246871	200	11	,	,	,
nyp.33433082246871	200	12	3	3	CD
nyp.33433082246871	200	13	ounces	ounce	NNS
nyp.33433082246871	200	14	beef	beef	NN
nyp.33433082246871	200	15	suet	suet	NN
nyp.33433082246871	200	16	chopped	chop	VBD
nyp.33433082246871	200	17	very	very	RB
nyp.33433082246871	200	18	fine	fine	JJ
nyp.33433082246871	200	19	,	,	,
nyp.33433082246871	200	20	1	1	CD
nyp.33433082246871	200	21	pint	pint	NN
nyp.33433082246871	200	22	of	of	IN
nyp.33433082246871	200	23	milk	milk	NN
nyp.33433082246871	200	24	boiling	boiling	NN
nyp.33433082246871	200	25	hot	hot	JJ
nyp.33433082246871	200	26	,	,	,
nyp.33433082246871	200	27	pour	pour	VB
nyp.33433082246871	200	28	over	over	IN
nyp.33433082246871	200	29	the	the	DT
nyp.33433082246871	200	30	meal	meal	NN
nyp.33433082246871	200	31	and	and	CC
nyp.33433082246871	200	32	suet	suet	NN
nyp.33433082246871	200	33	,	,	,
nyp.33433082246871	200	34	stir	stir	VB
nyp.33433082246871	200	35	well	well	RB
nyp.33433082246871	200	36	until	until	IN
nyp.33433082246871	200	37	quite	quite	RB
nyp.33433082246871	200	38	smooth	smooth	JJ
nyp.33433082246871	200	39	,	,	,
nyp.33433082246871	200	40	let	let	VB
nyp.33433082246871	200	41	it	-PRON-	PRP
nyp.33433082246871	200	42	stand	stand	VB
nyp.33433082246871	200	43	until	until	IN
nyp.33433082246871	200	44	a	a	DT
nyp.33433082246871	200	45	little	little	JJ
nyp.33433082246871	200	46	cool	cool	JJ
nyp.33433082246871	200	47	,	,	,
nyp.33433082246871	200	48	then	then	RB
nyp.33433082246871	200	49	take	take	VB
nyp.33433082246871	200	50	5	5	CD
nyp.33433082246871	200	51	eggs	egg	NNS
nyp.33433082246871	200	52	,	,	,
nyp.33433082246871	200	53	beat	beat	VBD
nyp.33433082246871	200	54	the	the	DT
nyp.33433082246871	200	55	whites	white	NNS
nyp.33433082246871	200	56	and	and	CC
nyp.33433082246871	200	57	yolks	yolk	NNS
nyp.33433082246871	200	58	seperately	seperately	RB
nyp.33433082246871	200	59	,	,	,
nyp.33433082246871	200	60	add	add	VB
nyp.33433082246871	200	61	the	the	DT
nyp.33433082246871	200	62	yolks	yolk	NNS
nyp.33433082246871	200	63	first	first	RB
nyp.33433082246871	200	64	,	,	,
nyp.33433082246871	200	65	then	then	RB
nyp.33433082246871	200	66	the	the	DT
nyp.33433082246871	200	67	whites	white	NNS
nyp.33433082246871	200	68	just	just	RB
nyp.33433082246871	200	69	before	before	IN
nyp.33433082246871	200	70	it	-PRON-	PRP
nyp.33433082246871	200	71	is	be	VBZ
nyp.33433082246871	200	72	put	put	VBN
nyp.33433082246871	200	73	in	in	IN
nyp.33433082246871	200	74	the	the	DT
nyp.33433082246871	200	75	mould	mould	NN
nyp.33433082246871	200	76	,	,	,
nyp.33433082246871	200	77	grease	grease	VB
nyp.33433082246871	200	78	the	the	DT
nyp.33433082246871	200	79	mould	mould	NN
nyp.33433082246871	200	80	well	well	RB
nyp.33433082246871	200	81	,	,	,
nyp.33433082246871	200	82	pin	pin	VB
nyp.33433082246871	200	83	a	a	DT
nyp.33433082246871	200	84	towel	towel	NN
nyp.33433082246871	200	85	around	around	IN
nyp.33433082246871	200	86	it	-PRON-	PRP
nyp.33433082246871	200	87	,	,	,
nyp.33433082246871	200	88	boil	boil	VB
nyp.33433082246871	200	89	in	in	IN
nyp.33433082246871	200	90	boiling	boil	VBG
nyp.33433082246871	200	91	water	water	NN
nyp.33433082246871	200	92	2	2	CD
nyp.33433082246871	200	93	1	1	CD
nyp.33433082246871	200	94	-	-	SYM
nyp.33433082246871	200	95	2	2	CD
nyp.33433082246871	200	96	hours	hour	NNS
nyp.33433082246871	200	97	.	.	.
nyp.33433082246871	201	1	–	–	:
nyp.33433082246871	201	2	Mrs.	Mrs.	NNP
nyp.33433082246871	201	3	Kissam	Kissam	NNP
nyp.33433082246871	201	4	.	.	.
nyp.33433082246871	202	1	BEEF	BEEF	NNP
nyp.33433082246871	202	2	LOAF.—Have	loaf.—have	VBP
nyp.33433082246871	202	3	the	the	DT
nyp.33433082246871	202	4	butcher	butcher	NN
nyp.33433082246871	202	5	put	put	VBD
nyp.33433082246871	202	6	through	through	IN
nyp.33433082246871	202	7	his	-PRON-	PRP$
nyp.33433082246871	202	8	meat	meat	NN
nyp.33433082246871	202	9	chopper	chopper	NN
nyp.33433082246871	202	10	1	1	CD
nyp.33433082246871	202	11	pound	pound	NN
nyp.33433082246871	202	12	of	of	IN
nyp.33433082246871	202	13	fat	fat	JJ
nyp.33433082246871	202	14	salt	salt	NN
nyp.33433082246871	202	15	pork	pork	NN
nyp.33433082246871	202	16	and	and	CC
nyp.33433082246871	202	17	2	2	CD
nyp.33433082246871	202	18	pounds	pound	NNS
nyp.33433082246871	202	19	of	of	IN
nyp.33433082246871	202	20	round	round	JJ
nyp.33433082246871	202	21	steak	steak	NN
nyp.33433082246871	202	22	,	,	,
nyp.33433082246871	202	23	mix	mix	VB
nyp.33433082246871	202	24	thoroughly	thoroughly	RB
nyp.33433082246871	202	25	with	with	IN
nyp.33433082246871	202	26	the	the	DT
nyp.33433082246871	202	27	meat	meat	NN
nyp.33433082246871	202	28	,	,	,
nyp.33433082246871	202	29	2	2	CD
nyp.33433082246871	202	30	eggs	egg	NNS
nyp.33433082246871	202	31	both	both	CC
nyp.33433082246871	202	32	whites	white	NNS
nyp.33433082246871	202	33	and	and	CC
nyp.33433082246871	202	34	yolks	yolk	NNS
nyp.33433082246871	202	35	and	and	CC
nyp.33433082246871	202	36	a	a	DT
nyp.33433082246871	202	37	cupful	cupful	NN
nyp.33433082246871	202	38	of	of	IN
nyp.33433082246871	202	39	cracker	cracker	NN
nyp.33433082246871	202	40	crumbs	crumb	NNS
nyp.33433082246871	202	41	,	,	,
nyp.33433082246871	202	42	season	season	NN
nyp.33433082246871	202	43	well	well	RB
nyp.33433082246871	202	44	with	with	IN
nyp.33433082246871	202	45	salt	salt	NN
nyp.33433082246871	202	46	and	and	CC
nyp.33433082246871	202	47	pepper	pepper	NN
nyp.33433082246871	202	48	and	and	CC
nyp.33433082246871	202	49	a	a	DT
nyp.33433082246871	202	50	dash	dash	NN
nyp.33433082246871	202	51	of	of	IN
nyp.33433082246871	202	52	nutmeg	nutmeg	NN
nyp.33433082246871	202	53	.	.	.
nyp.33433082246871	203	1	The	the	DT
nyp.33433082246871	203	2	eggs	egg	NNS
nyp.33433082246871	203	3	and	and	CC
nyp.33433082246871	203	4	cracker	cracker	NN
nyp.33433082246871	203	5	crumbs	crumb	NNS
nyp.33433082246871	203	6	will	will	MD
nyp.33433082246871	203	7	hold	hold	VB
nyp.33433082246871	203	8	the	the	DT
nyp.33433082246871	203	9	meat	meat	NN
nyp.33433082246871	203	10	together	together	RB
nyp.33433082246871	203	11	,	,	,
nyp.33433082246871	203	12	form	form	VB
nyp.33433082246871	203	13	it	-PRON-	PRP
nyp.33433082246871	203	14	into	into	IN
nyp.33433082246871	203	15	a	a	DT
nyp.33433082246871	203	16	loaf	loaf	NN
nyp.33433082246871	203	17	put	put	VBN
nyp.33433082246871	203	18	into	into	IN
nyp.33433082246871	203	19	a	a	DT
nyp.33433082246871	203	20	pan	pan	NN
nyp.33433082246871	203	21	and	and	CC
nyp.33433082246871	203	22	bake	bake	VB
nyp.33433082246871	203	23	,	,	,
nyp.33433082246871	203	24	basting	baste	VBG
nyp.33433082246871	203	25	frequently	frequently	RB
nyp.33433082246871	203	26	,	,	,
nyp.33433082246871	203	27	there	there	EX
nyp.33433082246871	203	28	will	will	MD
nyp.33433082246871	203	29	be	be	VB
nyp.33433082246871	203	30	the	the	DT
nyp.33433082246871	203	31	basis	basis	NN
nyp.33433082246871	203	32	for	for	IN
nyp.33433082246871	203	33	a	a	DT
nyp.33433082246871	203	34	rich	rich	JJ
nyp.33433082246871	203	35	brown	brown	JJ
nyp.33433082246871	203	36	gravy	gravy	NN
nyp.33433082246871	203	37	exuding	exude	VBG
nyp.33433082246871	203	38	from	from	IN
nyp.33433082246871	203	39	the	the	DT
nyp.33433082246871	203	40	loaf	loaf	NN
nyp.33433082246871	203	41	and	and	CC
nyp.33433082246871	203	42	if	if	IN
nyp.33433082246871	203	43	you	-PRON-	PRP
nyp.33433082246871	203	44	add	add	VBP
nyp.33433082246871	203	45	1	1	CD
nyp.33433082246871	203	46	-	-	SYM
nyp.33433082246871	203	47	2	2	CD
nyp.33433082246871	203	48	teaspoonful	teaspoonful	NN
nyp.33433082246871	203	49	of	of	IN
nyp.33433082246871	203	50	kitchirg	kitchirg	JJ
nyp.33433082246871	203	51	bouquet	bouquet	NN
nyp.33433082246871	203	52	just	just	RB
nyp.33433082246871	203	53	before	before	IN
nyp.33433082246871	203	54	serving	serve	VBG
nyp.33433082246871	203	55	,	,	,
nyp.33433082246871	203	56	the	the	DT
nyp.33433082246871	203	57	tastefulness	tastefulness	NN
nyp.33433082246871	203	58	and	and	CC
nyp.33433082246871	203	59	color	color	NN
nyp.33433082246871	203	60	of	of	IN
nyp.33433082246871	203	61	the	the	DT
nyp.33433082246871	203	62	gravy	gravy	NN
nyp.33433082246871	203	63	are	be	VBP
nyp.33433082246871	203	64	much	much	RB
nyp.33433082246871	203	65	improved	improve	VBN
nyp.33433082246871	203	66	.	.	.
nyp.33433082246871	204	1	It	-PRON-	PRP
nyp.33433082246871	204	2	is	be	VBZ
nyp.33433082246871	204	3	better	well	JJR
nyp.33433082246871	204	4	to	to	TO
nyp.33433082246871	204	5	serve	serve	VB
nyp.33433082246871	204	6	the	the	DT
nyp.33433082246871	204	7	gravy	gravy	NN
nyp.33433082246871	204	8	as	as	IN
nyp.33433082246871	204	9	a	a	DT
nyp.33433082246871	204	10	sauce	sauce	NN
nyp.33433082246871	204	11	around	around	IN
nyp.33433082246871	204	12	the	the	DT
nyp.33433082246871	204	13	meat	meat	NN
nyp.33433082246871	204	14	as	as	IN
nyp.33433082246871	204	15	they	-PRON-	PRP
nyp.33433082246871	204	16	each	each	DT
nyp.33433082246871	204	17	improve	improve	VBP
nyp.33433082246871	204	18	the	the	DT
nyp.33433082246871	204	19	other	other	JJ
nyp.33433082246871	204	20	,	,	,
nyp.33433082246871	204	21	it	-PRON-	PRP
nyp.33433082246871	204	22	is	be	VBZ
nyp.33433082246871	204	23	quite	quite	RB
nyp.33433082246871	204	24	as	as	RB
nyp.33433082246871	204	25	nice	nice	JJ
nyp.33433082246871	204	26	cold	cold	JJ
nyp.33433082246871	204	27	as	as	IN
nyp.33433082246871	204	28	hot	hot	JJ
nyp.33433082246871	204	29	,	,	,
nyp.33433082246871	204	30	and	and	CC
nyp.33433082246871	204	31	excellent	excellent	JJ
nyp.33433082246871	204	32	for	for	IN
nyp.33433082246871	204	33	sardwiches	sardwiche	NNS
nyp.33433082246871	204	34	,	,	,
nyp.33433082246871	204	35	in	in	IN
nyp.33433082246871	204	36	summer	summer	NN
nyp.33433082246871	204	37	.	.	.
nyp.33433082246871	205	1	-Mrs	-Mrs	NNP
nyp.33433082246871	205	2	.	.	.
nyp.33433082246871	205	3	Wm	Wm	NNP
nyp.33433082246871	205	4	.	.	.
nyp.33433082246871	206	1	B.	B.	NNP
nyp.33433082246871	206	2	Hill	Hill	NNP
nyp.33433082246871	206	3	.	.	.
nyp.33433082246871	207	1	STEWED	STEWED	NNP
nyp.33433082246871	207	2	KNUCKLE	KNUCKLE	NNP
nyp.33433082246871	207	3	OF	of	IN
nyp.33433082246871	207	4	VEAL.-Lay	veal.-lay	NN
nyp.33433082246871	207	5	4	4	CD
nyp.33433082246871	207	6	wooden	wooden	JJ
nyp.33433082246871	207	7	skewers	skewer	NNS
nyp.33433082246871	207	8	across	across	IN
nyp.33433082246871	207	9	the	the	DT
nyp.33433082246871	207	10	bottom	bottom	NN
nyp.33433082246871	207	11	of	of	IN
nyp.33433082246871	207	12	a	a	DT
nyp.33433082246871	207	13	stew	stew	NN
nyp.33433082246871	207	14	pot	pot	NN
nyp.33433082246871	207	15	,	,	,
nyp.33433082246871	207	16	place	place	VB
nyp.33433082246871	207	17	the	the	DT
nyp.33433082246871	207	18	meat	meat	NN
nyp.33433082246871	207	19	upon	upon	IN
nyp.33433082246871	207	20	them	-PRON-	PRP
nyp.33433082246871	207	21	,	,	,
nyp.33433082246871	207	22	after	after	IN
nyp.33433082246871	207	23	having	have	VBG
nyp.33433082246871	207	24	carefully	carefully	RB
nyp.33433082246871	207	25	washed	wash	VBN
nyp.33433082246871	207	26	and	and	CC
nyp.33433082246871	207	27	rubbed	rub	VBN
nyp.33433082246871	207	28	with	with	IN
nyp.33433082246871	207	29	salt	salt	NN
nyp.33433082246871	207	30	;	;	:
nyp.33433082246871	207	31	add	add	VB
nyp.33433082246871	207	32	1	1	CD
nyp.33433082246871	207	33	tablespoonful	tablespoonful	NN
nyp.33433082246871	207	34	of	of	IN
nyp.33433082246871	207	35	whole	whole	JJ
nyp.33433082246871	207	36	pepper	pepper	NN
nyp.33433082246871	207	37	,	,	,
nyp.33433082246871	207	38	a	a	DT
nyp.33433082246871	207	39	bunch	bunch	NN
nyp.33433082246871	207	40	of	of	IN
nyp.33433082246871	207	41	parsley	parsley	NN
nyp.33433082246871	207	42	chopped	chop	VBN
nyp.33433082246871	207	43	,	,	,
nyp.33433082246871	207	44	sweet	sweet	JJ
nyp.33433082246871	207	45	majoram	majoram	NNP
nyp.33433082246871	207	46	,	,	,
nyp.33433082246871	207	47	2	2	CD
nyp.33433082246871	207	48	onions	onion	NNS
nyp.33433082246871	207	49	peeled	peel	VBN
nyp.33433082246871	207	50	and	and	CC
nyp.33433082246871	207	51	sliced	slice	VBN
nyp.33433082246871	207	52	,	,	,
nyp.33433082246871	207	53	a	a	DT
nyp.33433082246871	207	54	piece	piece	NN
nyp.33433082246871	207	55	of	of	IN
nyp.33433082246871	207	56	butter	butter	NN
nyp.33433082246871	207	57	rolled	roll	VBN
nyp.33433082246871	207	58	in	in	IN
nyp.33433082246871	207	59	flour	flour	NN
nyp.33433082246871	207	60	;	;	:
nyp.33433082246871	207	61	pour	pour	VB
nyp.33433082246871	207	62	in	in	IN
nyp.33433082246871	207	63	2	2	CD
nyp.33433082246871	207	64	quarts	quart	NNS
nyp.33433082246871	207	65	of	of	IN
nyp.33433082246871	207	66	water	water	NN
nyp.33433082246871	207	67	,	,	,
nyp.33433082246871	207	68	cover	cover	VBP
nyp.33433082246871	207	69	closely	closely	RB
nyp.33433082246871	207	70	until	until	IN
nyp.33433082246871	207	71	the	the	DT
nyp.33433082246871	207	72	mixture	mixture	NN
nyp.33433082246871	207	73	comes	come	VBZ
nyp.33433082246871	207	74	to	to	IN
nyp.33433082246871	207	75	a	a	DT
nyp.33433082246871	207	76	boil	boil	NN
nyp.33433082246871	207	77	,	,	,
nyp.33433082246871	207	78	then	then	RB
nyp.33433082246871	207	79	siminer	siminer	NNP
nyp.33433082246871	207	80	slowly	slowly	RB
nyp.33433082246871	207	81	for	for	IN
nyp.33433082246871	207	82	2	2	CD
nyp.33433082246871	207	83	hours	hour	NNS
nyp.33433082246871	207	84	.	.	.
nyp.33433082246871	208	1	Before	before	IN
nyp.33433082246871	208	2	serving	serve	VBG
nyp.33433082246871	208	3	pour	pour	VBP
nyp.33433082246871	208	4	the	the	DT
nyp.33433082246871	208	5	liquor	liquor	NN
nyp.33433082246871	208	6	over	over	IN
nyp.33433082246871	208	7	it	-PRON-	PRP
nyp.33433082246871	208	8	.	.	.
nyp.33433082246871	209	1	A	a	DT
nyp.33433082246871	209	2	few	few	JJ
nyp.33433082246871	209	3	slices	slice	NNS
nyp.33433082246871	209	4	of	of	IN
nyp.33433082246871	209	5	ham	ham	NN
nyp.33433082246871	209	6	put	put	VBN
nyp.33433082246871	209	7	in	in	RP
nyp.33433082246871	209	8	with	with	IN
nyp.33433082246871	209	9	the	the	DT
nyp.33433082246871	209	10	veal	veal	NN
nyp.33433082246871	209	11	improves	improve	VBZ
nyp.33433082246871	209	12	the	the	DT
nyp.33433082246871	209	13	flavor	flavor	NN
nyp.33433082246871	209	14	.	.	.
nyp.33433082246871	210	1	VEAL	VEAL	NNP
nyp.33433082246871	210	2	LOAF.-3	LOAF.-3	NNP
nyp.33433082246871	210	3	pounds	pound	NNS
nyp.33433082246871	210	4	of	of	IN
nyp.33433082246871	210	5	veal	veal	NN
nyp.33433082246871	210	6	,	,	,
nyp.33433082246871	210	7	9	9	CD
nyp.33433082246871	210	8	milk	milk	NN
nyp.33433082246871	210	9	crackers	cracker	NNS
nyp.33433082246871	210	10	rolled	roll	VBD
nyp.33433082246871	210	11	,	,	,
nyp.33433082246871	210	12	3	3	CD
nyp.33433082246871	210	13	eggs	egg	NNS
nyp.33433082246871	210	14	,	,	,
nyp.33433082246871	210	15	salt	salt	NN
nyp.33433082246871	210	16	and	and	CC
nyp.33433082246871	210	17	pep-	pep-	NN
nyp.33433082246871	210	18	per	per	IN
nyp.33433082246871	210	19	,	,	,
nyp.33433082246871	210	20	mix	mix	VB
nyp.33433082246871	210	21	together	together	RB
nyp.33433082246871	210	22	,	,	,
nyp.33433082246871	210	23	make	make	VB
nyp.33433082246871	210	24	into	into	IN
nyp.33433082246871	210	25	long	long	JJ
nyp.33433082246871	210	26	rolls	roll	NNS
nyp.33433082246871	210	27	,	,	,
nyp.33433082246871	210	28	put	put	VB
nyp.33433082246871	210	29	bits	bit	NNS
nyp.33433082246871	210	30	of	of	IN
nyp.33433082246871	210	31	butter	butter	NN
nyp.33433082246871	210	32	over	over	IN
nyp.33433082246871	210	33	them	-PRON-	PRP
nyp.33433082246871	210	34	and	and	CC
nyp.33433082246871	210	35	bake	bake	VB
nyp.33433082246871	210	36	2	2	CD
nyp.33433082246871	210	37	hours	hour	NNS
nyp.33433082246871	210	38	,	,	,
nyp.33433082246871	210	39	basting	baste	VBG
nyp.33433082246871	210	40	often	often	RB
nyp.33433082246871	210	41	with	with	IN
nyp.33433082246871	210	42	the	the	DT
nyp.33433082246871	210	43	gravy	gravy	NN
nyp.33433082246871	210	44	of	of	IN
nyp.33433082246871	210	45	water	water	NN
nyp.33433082246871	210	46	and	and	CC
nyp.33433082246871	210	47	butter	butter	NN
nyp.33433082246871	210	48	slightly	slightly	RB
nyp.33433082246871	210	49	sea-	sea-	XX
nyp.33433082246871	210	50	soned	soned	JJ
nyp.33433082246871	210	51	.	.	.
nyp.33433082246871	211	1	When	when	WRB
nyp.33433082246871	211	2	cold	cold	JJ
nyp.33433082246871	211	3	slice	slice	NN
nyp.33433082246871	211	4	.	.	.
nyp.33433082246871	212	1	-M.	-M.	NNP
nyp.33433082246871	212	2	S.	S.	NNP
nyp.33433082246871	212	3	VIRGINIA	VIRGINIA	NNP
nyp.33433082246871	212	4	HAMS.-After	HAMS.-After	NNP
nyp.33433082246871	212	5	the	the	DT
nyp.33433082246871	212	6	hogs	hog	NNS
nyp.33433082246871	212	7	have	have	VBP
nyp.33433082246871	212	8	become	become	VBN
nyp.33433082246871	212	9	cold	cold	JJ
nyp.33433082246871	212	10	,	,	,
nyp.33433082246871	212	11	cut	cut	VB
nyp.33433082246871	212	12	them	-PRON-	PRP
nyp.33433082246871	212	13	up	up	RP
nyp.33433082246871	212	14	,	,	,
nyp.33433082246871	212	15	on	on	IN
nyp.33433082246871	212	16	each	each	DT
nyp.33433082246871	212	17	joint	joint	JJ
nyp.33433082246871	212	18	rub	rub	NN
nyp.33433082246871	212	19	a	a	DT
nyp.33433082246871	212	20	tablespoonful	tablespoonful	NN
nyp.33433082246871	212	21	of	of	IN
nyp.33433082246871	212	22	fine	fine	JJ
nyp.33433082246871	212	23	salt	salt	NN
nyp.33433082246871	212	24	petre	petre	NNP
nyp.33433082246871	212	25	,	,	,
nyp.33433082246871	212	26	the	the	DT
nyp.33433082246871	212	27	same	same	JJ
nyp.33433082246871	212	28	quantity	quantity	NN
nyp.33433082246871	212	29	of	of	IN
nyp.33433082246871	212	30	cayenne	cayenne	NN
nyp.33433082246871	212	31	pep-	pep-	NN
nyp.33433082246871	212	32	per	per	IN
nyp.33433082246871	212	33	,	,	,
nyp.33433082246871	212	34	then	then	RB
nyp.33433082246871	212	35	salt	salt	VB
nyp.33433082246871	212	36	them	-PRON-	PRP
nyp.33433082246871	212	37	well	well	RB
nyp.33433082246871	212	38	—	—	:
nyp.33433082246871	212	39	that	that	RB
nyp.33433082246871	212	40	is	is	RB
nyp.33433082246871	212	41	,	,	,
nyp.33433082246871	212	42	rub	rub	VB
nyp.33433082246871	212	43	in	in	RP
nyp.33433082246871	212	44	about	about	RB
nyp.33433082246871	212	45	1	1	CD
nyp.33433082246871	212	46	gallon	gallon	NN
nyp.33433082246871	212	47	of	of	IN
nyp.33433082246871	212	48	salt	salt	NN
nyp.33433082246871	212	49	on	on	IN
nyp.33433082246871	212	50	the	the	DT
nyp.33433082246871	212	51	joints	joint	NNS
nyp.33433082246871	212	52	,	,	,
nyp.33433082246871	212	53	middlings	middling	NNS
nyp.33433082246871	212	54	and	and	CC
nyp.33433082246871	212	55	jowls	jowl	NNS
nyp.33433082246871	212	56	of	of	IN
nyp.33433082246871	212	57	1	1	CD
nyp.33433082246871	212	58	hog	hog	NN
nyp.33433082246871	212	59	.	.	.
nyp.33433082246871	213	1	Pack	pack	VB
nyp.33433082246871	213	2	them	-PRON-	PRP
nyp.33433082246871	213	3	away	away	RB
nyp.33433082246871	213	4	to	to	TO
nyp.33433082246871	213	5	be	be	VB
nyp.33433082246871	213	6	undisturbed	undisturbed	JJ
nyp.33433082246871	213	7	from	from	IN
nyp.33433082246871	213	8	4	4	CD
nyp.33433082246871	213	9	to	to	TO
nyp.33433082246871	213	10	6	6	CD
nyp.33433082246871	213	11	weeks	week	NNS
nyp.33433082246871	213	12	,	,	,
nyp.33433082246871	213	13	according	accord	VBG
nyp.33433082246871	213	14	to	to	IN
nyp.33433082246871	213	15	size	size	NN
nyp.33433082246871	213	16	,	,	,
nyp.33433082246871	213	17	then	then	RB
nyp.33433082246871	213	18	wash	wash	VB
nyp.33433082246871	213	19	free	free	JJ
nyp.33433082246871	213	20	from	from	IN
nyp.33433082246871	213	21	brine	brine	NN
nyp.33433082246871	213	22	and	and	CC
nyp.33433082246871	213	23	rub	rub	VB
nyp.33433082246871	213	24	them	-PRON-	PRP
nyp.33433082246871	213	25	with	with	IN
nyp.33433082246871	213	26	strong	strong	JJ
nyp.33433082246871	213	27	hickory	hickory	NN
nyp.33433082246871	213	28	ashes	ashe	NNS
nyp.33433082246871	213	29	and	and	CC
nyp.33433082246871	213	30	hang	hang	VB
nyp.33433082246871	213	31	up	up	RP
nyp.33433082246871	213	32	to	to	TO
nyp.33433082246871	213	33	smoke	smoke	VB
nyp.33433082246871	213	34	.	.	.
nyp.33433082246871	214	1	Smoke	smoke	VB
nyp.33433082246871	214	2	them	-PRON-	PRP
nyp.33433082246871	214	3	occasionally	occasionally	RB
nyp.33433082246871	214	4	until	until	IN
nyp.33433082246871	214	5	the	the	DT
nyp.33433082246871	214	6	month	month	NN
nyp.33433082246871	214	7	of	of	IN
nyp.33433082246871	214	8	May	May	NNP
nyp.33433082246871	214	9	,	,	,
nyp.33433082246871	214	10	then	then	RB
nyp.33433082246871	214	11	take	take	VB
nyp.33433082246871	214	12	them	-PRON-	PRP
nyp.33433082246871	214	13	down	down	RP
nyp.33433082246871	214	14	and	and	CC
nyp.33433082246871	214	15	lay	lie	VBD
nyp.33433082246871	214	16	in	in	IN
nyp.33433082246871	214	17	the	the	DT
nyp.33433082246871	214	18	sun	sun	NN
nyp.33433082246871	214	19	1	1	CD
nyp.33433082246871	214	20	or	or	CC
nyp.33433082246871	214	21	2	2	CD
nyp.33433082246871	214	22	hours	hour	NNS
nyp.33433082246871	214	23	;	;	:
nyp.33433082246871	214	24	scrape	scrape	VB
nyp.33433082246871	214	25	off	off	RP
nyp.33433082246871	214	26	old	old	JJ
nyp.33433082246871	214	27	ashes	ashe	NNS
nyp.33433082246871	214	28	rub	rub	VBP
nyp.33433082246871	214	29	in	in	RP
nyp.33433082246871	214	30	fresh	fresh	JJ
nyp.33433082246871	214	31	,	,	,
nyp.33433082246871	214	32	and	and	CC
nyp.33433082246871	214	33	hang	hang	VB
nyp.33433082246871	214	34	the	the	DT
nyp.33433082246871	214	35	hams	ham	NNS
nyp.33433082246871	214	36	where	where	WRB
nyp.33433082246871	214	37	they	-PRON-	PRP
nyp.33433082246871	214	38	are	be	VBP
nyp.33433082246871	214	39	to	to	TO
nyp.33433082246871	214	40	remain	remain	VB
nyp.33433082246871	214	41	for	for	IN
nyp.33433082246871	214	42	the	the	DT
nyp.33433082246871	214	43	summer	summer	NN
nyp.33433082246871	214	44	.	.	.
nyp.33433082246871	215	1	Variety	variety	NN
nyp.33433082246871	215	2	of	of	IN
nyp.33433082246871	215	3	Delicious	Delicious	NNP
nyp.33433082246871	215	4	Desserts	Desserts	NNPS
nyp.33433082246871	215	5	made	make	VBN
nyp.33433082246871	215	6	from	from	IN
nyp.33433082246871	215	7	KNOX	KNOX	NNP
nyp.33433082246871	215	8	'S	's	POS
nyp.33433082246871	215	9	GELATINE	GELATINE	NNP
nyp.33433082246871	215	10	.	.	.
nyp.33433082246871	216	1	25	25	CD
nyp.33433082246871	216	2	Saves	Saves	NNPS
nyp.33433082246871	216	3	hours	hour	NNS
nyp.33433082246871	216	4	of	of	IN
nyp.33433082246871	216	5	labor.—ELASTIC	labor.—elastic	JJ
nyp.33433082246871	216	6	STARCH	starch	NN
nyp.33433082246871	216	7	.	.	.
nyp.33433082246871	217	1	To	to	TO
nyp.33433082246871	217	2	make	make	VB
nyp.33433082246871	217	3	this	this	DT
nyp.33433082246871	217	4	condiment	condiment	NN
nyp.33433082246871	217	5	,	,	,
nyp.33433082246871	217	6	your	-PRON-	PRP$
nyp.33433082246871	217	7	poet	poet	NN
nyp.33433082246871	217	8	begs	beg	VBZ
nyp.33433082246871	217	9	The	the	DT
nyp.33433082246871	217	10	pounded	pound	VBN
nyp.33433082246871	217	11	yellow	yellow	NN
nyp.33433082246871	217	12	of	of	IN
nyp.33433082246871	217	13	two	two	CD
nyp.33433082246871	217	14	hard	hard	RB
nyp.33433082246871	217	15	boiled	boil	VBN
nyp.33433082246871	217	16	eggs	egg	NNS
nyp.33433082246871	217	17	,	,	,
nyp.33433082246871	217	18	Two	two	CD
nyp.33433082246871	217	19	boiled	boil	VBN
nyp.33433082246871	217	20	potatoes	potato	NNS
nyp.33433082246871	217	21	,	,	,
nyp.33433082246871	217	22	passed	pass	VBN
nyp.33433082246871	217	23	through	through	IN
nyp.33433082246871	217	24	kitchen	kitchen	NN
nyp.33433082246871	217	25	sieve	sieve	NN
nyp.33433082246871	217	26	,	,	,
nyp.33433082246871	217	27	Smoothness	smoothness	NN
nyp.33433082246871	217	28	and	and	CC
nyp.33433082246871	217	29	softness	softness	NN
nyp.33433082246871	217	30	to	to	IN
nyp.33433082246871	217	31	the	the	DT
nyp.33433082246871	217	32	salad	salad	NN
nyp.33433082246871	217	33	give	give	NN
nyp.33433082246871	217	34	;	;	:
nyp.33433082246871	217	35	Let	let	VB
nyp.33433082246871	217	36	onion	onion	NN
nyp.33433082246871	217	37	atoms	atom	NNS
nyp.33433082246871	217	38	lurk	lurk	VB
nyp.33433082246871	217	39	within	within	IN
nyp.33433082246871	217	40	the	the	DT
nyp.33433082246871	217	41	bowl	bowl	NN
nyp.33433082246871	217	42	,	,	,
nyp.33433082246871	217	43	And	and	CC
nyp.33433082246871	217	44	,	,	,
nyp.33433082246871	217	45	half	half	RB
nyp.33433082246871	217	46	-	-	HYPH
nyp.33433082246871	217	47	suspected	suspect	VBN
nyp.33433082246871	217	48	,	,	,
nyp.33433082246871	217	49	animate	animate	VB
nyp.33433082246871	217	50	the	the	DT
nyp.33433082246871	217	51	whole	whole	NN
nyp.33433082246871	217	52	;	;	:
nyp.33433082246871	217	53	Of	of	IN
nyp.33433082246871	217	54	mordaunt	mordaunt	NN
nyp.33433082246871	217	55	mustard	mustard	NN
nyp.33433082246871	217	56	add	add	VB
nyp.33433082246871	217	57	a	a	DT
nyp.33433082246871	217	58	single	single	JJ
nyp.33433082246871	217	59	spoon	spoon	NN
nyp.33433082246871	217	60	,	,	,
nyp.33433082246871	217	61	Distrust	distrust	VB
nyp.33433082246871	217	62	the	the	DT
nyp.33433082246871	217	63	condiment	condiment	NN
nyp.33433082246871	217	64	that	that	WDT
nyp.33433082246871	217	65	bites	bite	NNS
nyp.33433082246871	217	66	so	so	RB
nyp.33433082246871	217	67	soon	soon	RB
nyp.33433082246871	217	68	;	;	:
nyp.33433082246871	217	69	But	but	CC
nyp.33433082246871	217	70	deem	deem	VB
nyp.33433082246871	217	71	it	-PRON-	PRP
nyp.33433082246871	217	72	not	not	RB
nyp.33433082246871	217	73	,	,	,
nyp.33433082246871	217	74	thou	thou	VB
nyp.33433082246871	217	75	man	man	NN
nyp.33433082246871	217	76	of	of	IN
nyp.33433082246871	217	77	herbs	herb	NNS
nyp.33433082246871	217	78	,	,	,
nyp.33433082246871	217	79	a	a	DT
nyp.33433082246871	217	80	fault	fault	NN
nyp.33433082246871	217	81	To	to	TO
nyp.33433082246871	217	82	add	add	VB
nyp.33433082246871	217	83	a	a	DT
nyp.33433082246871	217	84	double	double	JJ
nyp.33433082246871	217	85	quanity	quanity	NN
nyp.33433082246871	217	86	of	of	IN
nyp.33433082246871	217	87	salt	salt	NN
nyp.33433082246871	217	88	;	;	:
nyp.33433082246871	217	89	Four	four	CD
nyp.33433082246871	217	90	times	time	NNS
nyp.33433082246871	217	91	the	the	DT
nyp.33433082246871	217	92	spoon	spoon	NN
nyp.33433082246871	217	93	with	with	IN
nyp.33433082246871	217	94	oil	oil	NN
nyp.33433082246871	217	95	from	from	IN
nyp.33433082246871	217	96	Lucca	Lucca	NNP
nyp.33433082246871	217	97	crown	crown	NN
nyp.33433082246871	217	98	,	,	,
nyp.33433082246871	217	99	And	and	CC
nyp.33433082246871	217	100	twice	twice	RB
nyp.33433082246871	217	101	with	with	IN
nyp.33433082246871	217	102	vinegar	vinegar	NN
nyp.33433082246871	217	103	procured	procure	VBN
nyp.33433082246871	217	104	from	from	IN
nyp.33433082246871	217	105	town	town	NN
nyp.33433082246871	217	106	;	;	:
nyp.33433082246871	217	107	And	and	CC
nyp.33433082246871	217	108	,	,	,
nyp.33433082246871	217	109	lastly	lastly	RB
nyp.33433082246871	217	110	,	,	,
nyp.33433082246871	217	111	o'er	o'er	NNP
nyp.33433082246871	217	112	the	the	DT
nyp.33433082246871	217	113	flavored	flavored	JJ
nyp.33433082246871	217	114	compound	compound	NN
nyp.33433082246871	217	115	toss	toss	VB
nyp.33433082246871	217	116	A	a	DT
nyp.33433082246871	217	117	magic	magic	JJ
nyp.33433082246871	217	118	soupcon	soupcon	NN
nyp.33433082246871	217	119	of	of	IN
nyp.33433082246871	217	120	anchovy	anchovy	NN
nyp.33433082246871	217	121	sauce	sauce	NN
nyp.33433082246871	217	122	.	.	.
nyp.33433082246871	218	1	Oh	oh	UH
nyp.33433082246871	218	2	,	,	,
nyp.33433082246871	218	3	green	green	JJ
nyp.33433082246871	218	4	and	and	CC
nyp.33433082246871	218	5	glorious	glorious	JJ
nyp.33433082246871	218	6	!	!	.
nyp.33433082246871	219	1	oh	oh	UH
nyp.33433082246871	219	2	,	,	,
nyp.33433082246871	219	3	herbaceous	herbaceous	JJ
nyp.33433082246871	219	4	treat	treat	NN
nyp.33433082246871	219	5	!	!	.
nyp.33433082246871	220	1	"	"	``
nyp.33433082246871	220	2	Twould	Twould	MD
nyp.33433082246871	220	3	tempt	tempt	VB
nyp.33433082246871	220	4	a	a	DT
nyp.33433082246871	220	5	dying	die	VBG
nyp.33433082246871	220	6	anchorite	anchorite	NN
nyp.33433082246871	220	7	to	to	TO
nyp.33433082246871	220	8	eat	eat	VB
nyp.33433082246871	220	9	;	;	:
nyp.33433082246871	220	10	Back	back	RB
nyp.33433082246871	220	11	to	to	IN
nyp.33433082246871	220	12	the	the	DT
nyp.33433082246871	220	13	world	world	NN
nyp.33433082246871	220	14	he	-PRON-	PRP
nyp.33433082246871	220	15	'd	'd	MD
nyp.33433082246871	220	16	turn	turn	VB
nyp.33433082246871	220	17	his	-PRON-	PRP$
nyp.33433082246871	220	18	fleeting	fleeting	JJ
nyp.33433082246871	220	19	soul	soul	NN
nyp.33433082246871	220	20	,	,	,
nyp.33433082246871	220	21	And	and	CC
nyp.33433082246871	220	22	plunge	plunge	VB
nyp.33433082246871	220	23	his	-PRON-	PRP$
nyp.33433082246871	220	24	fingers	finger	NNS
nyp.33433082246871	220	25	in	in	IN
nyp.33433082246871	220	26	the	the	DT
nyp.33433082246871	220	27	salad	salad	NN
nyp.33433082246871	220	28	bowl	bowl	NN
nyp.33433082246871	220	29	.	.	.
nyp.33433082246871	221	1	Serenely	serenely	RB
nyp.33433082246871	221	2	full	full	JJ
nyp.33433082246871	221	3	,	,	,
nyp.33433082246871	221	4	the	the	DT
nyp.33433082246871	221	5	epicure	epicure	NN
nyp.33433082246871	221	6	would	would	MD
nyp.33433082246871	221	7	say	say	VB
nyp.33433082246871	221	8	,	,	,
nyp.33433082246871	221	9	“	"	``
nyp.33433082246871	221	10	Fate	Fate	NNP
nyp.33433082246871	221	11	can	can	MD
nyp.33433082246871	221	12	not	not	RB
nyp.33433082246871	221	13	harm	harm	VB
nyp.33433082246871	221	14	ine	ine	NNP
nyp.33433082246871	221	15	.	.	.
nyp.33433082246871	222	1	I	-PRON-	PRP
nyp.33433082246871	222	2	have	have	VBP
nyp.33433082246871	222	3	dined	dine	VBN
nyp.33433082246871	222	4	to	to	IN
nyp.33433082246871	222	5	-	-	HYPH
nyp.33433082246871	222	6	day	day	NN
nyp.33433082246871	222	7	!	!	.
nyp.33433082246871	222	8	"	"	''
nyp.33433082246871	223	1	--Sydney	--Sydney	NNP
nyp.33433082246871	223	2	Smith	Smith	NNP
nyp.33433082246871	223	3	MAYONNAISE	MAYONNAISE	NNP
nyp.33433082246871	223	4	DRESSING.-Beat	dressing.-beat	VBP
nyp.33433082246871	223	5	well	well	UH
nyp.33433082246871	223	6	the	the	DT
nyp.33433082246871	223	7	yolks	yolk	NNS
nyp.33433082246871	223	8	of	of	IN
nyp.33433082246871	223	9	three	three	CD
nyp.33433082246871	223	10	eggs	egg	NNS
nyp.33433082246871	223	11	,	,	,
nyp.33433082246871	223	12	add	add	VB
nyp.33433082246871	223	13	4	4	CD
nyp.33433082246871	223	14	table-	table-	NN
nyp.33433082246871	223	15	spoonfuls	spoonful	NNS
nyp.33433082246871	223	16	of	of	IN
nyp.33433082246871	223	17	salad	salad	NN
nyp.33433082246871	223	18	oil	oil	NN
nyp.33433082246871	223	19	,	,	,
nyp.33433082246871	223	20	dropping	drop	VBG
nyp.33433082246871	223	21	it	-PRON-	PRP
nyp.33433082246871	223	22	in	in	IN
nyp.33433082246871	223	23	very	very	RB
nyp.33433082246871	223	24	slowly	slowly	RB
nyp.33433082246871	223	25	and	and	CC
nyp.33433082246871	223	26	beating	beat	VBG
nyp.33433082246871	223	27	all	all	PDT
nyp.33433082246871	223	28	the	the	DT
nyp.33433082246871	223	29	time	time	NN
nyp.33433082246871	223	30	,	,	,
nyp.33433082246871	223	31	then	then	RB
nyp.33433082246871	223	32	add	add	VB
nyp.33433082246871	223	33	a	a	DT
nyp.33433082246871	223	34	little	little	JJ
nyp.33433082246871	223	35	salt	salt	NN
nyp.33433082246871	223	36	,	,	,
nyp.33433082246871	223	37	cayenne	cayenne	NN
nyp.33433082246871	223	38	pepper	pepper	NN
nyp.33433082246871	223	39	,	,	,
nyp.33433082246871	223	40	1	1	CD
nyp.33433082246871	223	41	-	-	SYM
nyp.33433082246871	223	42	2	2	CD
nyp.33433082246871	223	43	a	a	DT
nyp.33433082246871	223	44	teaspoonful	teaspoonful	NN
nyp.33433082246871	223	45	of	of	IN
nyp.33433082246871	223	46	mixed	mixed	JJ
nyp.33433082246871	223	47	mustard	mustard	NN
nyp.33433082246871	223	48	and	and	CC
nyp.33433082246871	223	49	2	2	CD
nyp.33433082246871	223	50	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246871	223	51	of	of	IN
nyp.33433082246871	223	52	vinegar	vinegar	NN
nyp.33433082246871	223	53	,	,	,
nyp.33433082246871	223	54	pour	pour	VB
nyp.33433082246871	223	55	over	over	IN
nyp.33433082246871	223	56	the	the	DT
nyp.33433082246871	223	57	salad	salad	NN
nyp.33433082246871	223	58	just	just	RB
nyp.33433082246871	223	59	before	before	IN
nyp.33433082246871	223	60	sending	send	VBG
nyp.33433082246871	223	61	to	to	IN
nyp.33433082246871	223	62	the	the	DT
nyp.33433082246871	223	63	table	table	NN
nyp.33433082246871	223	64	.	.	.
nyp.33433082246871	224	1	CHICKEN	CHICKEN	NNP
nyp.33433082246871	224	2	SALAD,-Boil	SALAD,-Boil	NNP
nyp.33433082246871	224	3	1	1	CD
nyp.33433082246871	224	4	chicken	chicken	NN
nyp.33433082246871	224	5	tender	tender	NN
nyp.33433082246871	224	6	,	,	,
nyp.33433082246871	224	7	chop	chop	VB
nyp.33433082246871	224	8	moderately	moderately	RB
nyp.33433082246871	224	9	fine	fine	JJ
nyp.33433082246871	224	10	the	the	DT
nyp.33433082246871	224	11	whites	white	NNS
nyp.33433082246871	224	12	of	of	IN
nyp.33433082246871	224	13	12	12	CD
nyp.33433082246871	224	14	hard	hard	RB
nyp.33433082246871	224	15	boiled	boil	VBN
nyp.33433082246871	224	16	eggs	egg	NNS
nyp.33433082246871	224	17	,	,	,
nyp.33433082246871	224	18	and	and	CC
nyp.33433082246871	224	19	the	the	DT
nyp.33433082246871	224	20	chicken	chicken	NN
nyp.33433082246871	224	21	,	,	,
nyp.33433082246871	224	22	add	add	VB
nyp.33433082246871	224	23	equal	equal	JJ
nyp.33433082246871	224	24	quantities	quantity	NNS
nyp.33433082246871	224	25	of	of	IN
nyp.33433082246871	224	26	chopped	chop	VBN
nyp.33433082246871	224	27	celery	celery	NN
nyp.33433082246871	224	28	and	and	CC
nyp.33433082246871	224	29	cabbage	cabbage	NN
nyp.33433082246871	224	30	,	,	,
nyp.33433082246871	224	31	mash	mash	VB
nyp.33433082246871	224	32	the	the	DT
nyp.33433082246871	224	33	yolks	yolk	NNS
nyp.33433082246871	224	34	fine	fine	JJ
nyp.33433082246871	224	35	,	,	,
nyp.33433082246871	224	36	add	add	VB
nyp.33433082246871	224	37	2	2	CD
nyp.33433082246871	224	38	tablespoonsful	tablespoonsful	NN
nyp.33433082246871	224	39	of	of	IN
nyp.33433082246871	224	40	butter	butter	NN
nyp.33433082246871	224	41	,	,	,
nyp.33433082246871	224	42	2	2	CD
nyp.33433082246871	224	43	of	of	IN
nyp.33433082246871	224	44	sugar	sugar	NN
nyp.33433082246871	224	45	,	,	,
nyp.33433082246871	224	46	1	1	CD
nyp.33433082246871	224	47	teaspoonful	teaspoonful	NN
nyp.33433082246871	224	48	of	of	IN
nyp.33433082246871	224	49	mustard	mustard	NN
nyp.33433082246871	224	50	,	,	,
nyp.33433082246871	224	51	pepper	pepper	NN
nyp.33433082246871	224	52	and	and	CC
nyp.33433082246871	224	53	salt	salt	NN
nyp.33433082246871	224	54	to	to	TO
nyp.33433082246871	224	55	taste	taste	VB
nyp.33433082246871	224	56	and	and	CC
nyp.33433082246871	224	57	lastly	lastly	RB
nyp.33433082246871	224	58	1	1	CD
nyp.33433082246871	224	59	-	-	SYM
nyp.33433082246871	224	60	2	2	CD
nyp.33433082246871	224	61	cup	cup	NN
nyp.33433082246871	224	62	of	of	IN
nyp.33433082246871	224	63	good	good	JJ
nyp.33433082246871	224	64	cider	cider	NN
nyp.33433082246871	224	65	vinegar	vinegar	NN
nyp.33433082246871	224	66	,	,	,
nyp.33433082246871	224	67	pour	pour	VB
nyp.33433082246871	224	68	over	over	IN
nyp.33433082246871	224	69	the	the	DT
nyp.33433082246871	224	70	salad	salad	NN
nyp.33433082246871	224	71	and	and	CC
nyp.33433082246871	224	72	mix	mix	VB
nyp.33433082246871	224	73	thoroughly	thoroughly	RB
nyp.33433082246871	224	74	.	.	.
nyp.33433082246871	225	1	If	if	IN
nyp.33433082246871	225	2	no	no	DT
nyp.33433082246871	225	3	celery	celery	NN
nyp.33433082246871	225	4	is	be	VBZ
nyp.33433082246871	225	5	at	at	IN
nyp.33433082246871	225	6	hand	hand	NN
nyp.33433082246871	225	7	,	,	,
nyp.33433082246871	225	8	use	use	VB
nyp.33433082246871	225	9	chopped	chop	VBN
nyp.33433082246871	225	10	pickled	pickle	VBN
nyp.33433082246871	225	11	cucumbers	cucumber	NNS
nyp.33433082246871	225	12	or	or	CC
nyp.33433082246871	225	13	lettuce	lettuce	NN
nyp.33433082246871	225	14	and	and	CC
nyp.33433082246871	225	15	celery	celery	NN
nyp.33433082246871	225	16	seed	seed	NN
nyp.33433082246871	225	17	,	,	,
nyp.33433082246871	225	18	this	this	DT
nyp.33433082246871	225	19	may	may	MD
nyp.33433082246871	225	20	be	be	VB
nyp.33433082246871	225	21	mixed	mix	VBN
nyp.33433082246871	225	22	2	2	CD
nyp.33433082246871	225	23	or	or	CC
nyp.33433082246871	225	24	3	3	CD
nyp.33433082246871	225	25	days	day	NNS
nyp.33433082246871	225	26	before	before	IN
nyp.33433082246871	225	27	using	use	VBG
nyp.33433082246871	225	28	.	.	.
nyp.33433082246871	226	1	–	–	:
nyp.33433082246871	226	2	Mrs.	Mrs.	NNP
nyp.33433082246871	226	3	E.	E.	NNP
nyp.33433082246871	226	4	H.	H.	NNP
nyp.33433082246871	226	5	Nichols	Nichols	NNP
nyp.33433082246871	226	6	.	.	.
nyp.33433082246871	227	1	CHICKEN	CHICKEN	NNP
nyp.33433082246871	227	2	SALAD.—Meat	salad.—meat	NN
nyp.33433082246871	227	3	of	of	IN
nyp.33433082246871	227	4	five	five	CD
nyp.33433082246871	227	5	chickens	chicken	NNS
nyp.33433082246871	227	6	shredded	shred	VBN
nyp.33433082246871	227	7	fine	fine	RB
nyp.33433082246871	227	8	and	and	CC
nyp.33433082246871	227	9	mixed	mixed	JJ
nyp.33433082246871	227	10	lightly	lightly	RB
nyp.33433082246871	227	11	with	with	IN
nyp.33433082246871	227	12	equal	equal	JJ
nyp.33433082246871	227	13	parts	part	NNS
nyp.33433082246871	227	14	of	of	IN
nyp.33433082246871	227	15	celery	celery	NN
nyp.33433082246871	227	16	or	or	CC
nyp.33433082246871	227	17	lettuce	lettuce	NN
nyp.33433082246871	227	18	,	,	,
nyp.33433082246871	227	19	if	if	IN
nyp.33433082246871	227	20	the	the	DT
nyp.33433082246871	227	21	latter	latter	NN
nyp.33433082246871	227	22	is	be	VBZ
nyp.33433082246871	227	23	used	use	VBN
nyp.33433082246871	227	24	do	do	VBP
nyp.33433082246871	227	25	not	not	RB
nyp.33433082246871	227	26	drop	drop	VB
nyp.33433082246871	227	27	it	-PRON-	PRP
nyp.33433082246871	227	28	as	as	IN
nyp.33433082246871	227	29	that	that	DT
nyp.33433082246871	227	30	bruises	bruise	VBZ
nyp.33433082246871	227	31	the	the	DT
nyp.33433082246871	227	32	leaf	leaf	NN
nyp.33433082246871	227	33	but	but	CC
nyp.33433082246871	227	34	cut	cut	VBD
nyp.33433082246871	227	35	it	-PRON-	PRP
nyp.33433082246871	227	36	with	with	IN
nyp.33433082246871	227	37	a	a	DT
nyp.33433082246871	227	38	knife	knife	NN
nyp.33433082246871	227	39	in	in	IN
nyp.33433082246871	227	40	fine	fine	JJ
nyp.33433082246871	227	41	bits	bit	NNS
nyp.33433082246871	227	42	,	,	,
nyp.33433082246871	227	43	for	for	IN
nyp.33433082246871	227	44	the	the	DT
nyp.33433082246871	227	45	dressing	dressing	NN
nyp.33433082246871	227	46	use	use	NN
nyp.33433082246871	227	47	8	8	CD
nyp.33433082246871	227	48	whole	whole	JJ
nyp.33433082246871	227	49	eggs	egg	NNS
nyp.33433082246871	227	50	or	or	CC
nyp.33433082246871	227	51	the	the	DT
nyp.33433082246871	227	52	yolks	yolk	NNS
nyp.33433082246871	227	53	of	of	IN
nyp.33433082246871	227	54	16	16	CD
nyp.33433082246871	227	55	,	,	,
nyp.33433082246871	227	56	the	the	DT
nyp.33433082246871	227	57	yolks	yolk	NNS
nyp.33433082246871	227	58	are	be	VBP
nyp.33433082246871	227	59	much	much	RB
nyp.33433082246871	227	60	nicer	nice	JJR
nyp.33433082246871	227	61	,	,	,
nyp.33433082246871	227	62	4	4	CD
nyp.33433082246871	227	63	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246871	227	64	of	of	IN
nyp.33433082246871	227	65	prepared	prepared	JJ
nyp.33433082246871	227	66	mustard	mustard	NN
nyp.33433082246871	227	67	,	,	,
nyp.33433082246871	227	68	1	1	CD
nyp.33433082246871	227	69	tablespoonful	tablespoonful	NN
nyp.33433082246871	227	70	of	of	IN
nyp.33433082246871	227	71	salt	salt	NN
nyp.33433082246871	227	72	,	,	,
nyp.33433082246871	227	73	1	1	CD
nyp.33433082246871	227	74	tablespoonful	tablespoonful	NN
nyp.33433082246871	227	75	of	of	IN
nyp.33433082246871	227	76	pepper	pepper	NN
nyp.33433082246871	227	77	,	,	,
nyp.33433082246871	227	78	2	2	CD
nyp.33433082246871	227	79	table-	table-	NN
nyp.33433082246871	227	80	spoonsful	spoonsful	NN
nyp.33433082246871	227	81	of	of	IN
nyp.33433082246871	227	82	sugar	sugar	NN
nyp.33433082246871	227	83	,	,	,
nyp.33433082246871	227	84	mix	mix	NN
nyp.33433082246871	227	85	,	,	,
nyp.33433082246871	227	86	and	and	CC
nyp.33433082246871	227	87	add	add	VB
nyp.33433082246871	227	88	1	1	CD
nyp.33433082246871	227	89	pint	pint	NN
nyp.33433082246871	227	90	of	of	IN
nyp.33433082246871	227	91	vinegar	vinegar	NN
nyp.33433082246871	227	92	putting	put	VBG
nyp.33433082246871	227	93	in	in	RP
nyp.33433082246871	227	94	a	a	DT
nyp.33433082246871	227	95	spoonful	spoonful	NN
nyp.33433082246871	227	96	at	at	IN
nyp.33433082246871	227	97	a	a	DT
nyp.33433082246871	227	98	time	time	NN
nyp.33433082246871	227	99	until	until	IN
nyp.33433082246871	227	100	the	the	DT
nyp.33433082246871	227	101	mixture	mixture	NN
nyp.33433082246871	227	102	is	be	VBZ
nyp.33433082246871	227	103	thin	thin	JJ
nyp.33433082246871	227	104	when	when	WRB
nyp.33433082246871	227	105	it	-PRON-	PRP
nyp.33433082246871	227	106	can	can	MD
nyp.33433082246871	227	107	be	be	VB
nyp.33433082246871	227	108	added	add	VBN
nyp.33433082246871	227	109	faster	fast	RBR
nyp.33433082246871	227	110	,	,	,
nyp.33433082246871	227	111	cook	cook	VB
nyp.33433082246871	227	112	until	until	IN
nyp.33433082246871	227	113	thick	thick	JJ
nyp.33433082246871	227	114	and	and	CC
nyp.33433082246871	227	115	on	on	IN
nyp.33433082246871	227	116	removing	remove	VBG
nyp.33433082246871	227	117	from	from	IN
nyp.33433082246871	227	118	the	the	DT
nyp.33433082246871	227	119	fire	fire	NN
nyp.33433082246871	227	120	add	add	VB
nyp.33433082246871	227	121	8	8	CD
nyp.33433082246871	227	122	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246871	227	123	of	of	IN
nyp.33433082246871	227	124	butter	butter	NN
nyp.33433082246871	227	125	,	,	,
nyp.33433082246871	227	126	when	when	WRB
nyp.33433082246871	227	127	this	this	DT
nyp.33433082246871	227	128	dressing	dressing	NN
nyp.33433082246871	227	129	is	be	VBZ
nyp.33433082246871	227	130	to	to	TO
nyp.33433082246871	227	131	be	be	VB
nyp.33433082246871	227	132	poured	pour	VBN
nyp.33433082246871	227	133	over	over	IN
nyp.33433082246871	227	134	the	the	DT
nyp.33433082246871	227	135	chicken	chicken	NN
nyp.33433082246871	227	136	,	,	,
nyp.33433082246871	227	137	mix	mix	VB
nyp.33433082246871	227	138	it	-PRON-	PRP
nyp.33433082246871	227	139	until	until	IN
nyp.33433082246871	227	140	it	-PRON-	PRP
nyp.33433082246871	227	141	is	be	VBZ
nyp.33433082246871	227	142	of	of	IN
nyp.33433082246871	227	143	the	the	DT
nyp.33433082246871	227	144	consistency	consistency	NN
nyp.33433082246871	227	145	of	of	IN
nyp.33433082246871	227	146	thick	thick	JJ
nyp.33433082246871	227	147	cream	cream	NN
nyp.33433082246871	227	148	mix	mix	NN
nyp.33433082246871	227	149	thouroughly	thouroughly	RB
nyp.33433082246871	227	150	and	and	CC
nyp.33433082246871	227	151	add	add	VB
nyp.33433082246871	227	152	more	more	JJR
nyp.33433082246871	227	153	dressing	dressing	NN
nyp.33433082246871	227	154	if	if	IN
nyp.33433082246871	227	155	required	require	VBN
nyp.33433082246871	227	156	.	.	.
nyp.33433082246871	228	1	---Mrs	---mrs	UH
nyp.33433082246871	228	2	.	.	.
nyp.33433082246871	228	3	F.	F.	NNP
nyp.33433082246871	228	4	E.	E.	NNP
nyp.33433082246871	228	5	Perry	Perry	NNP
nyp.33433082246871	228	6	.	.	.
nyp.33433082246871	229	1	Pumps	pump	NNS
nyp.33433082246871	229	2	,	,	,
nyp.33433082246871	229	3	Pipe	Pipe	NNP
nyp.33433082246871	229	4	and	and	CC
nyp.33433082246871	229	5	Well	Well	NNP
nyp.33433082246871	229	6	Supplies	supply	NNS
nyp.33433082246871	229	7	,	,	,
nyp.33433082246871	229	8	Sipperley	Sipperley	NNP
nyp.33433082246871	229	9	's	's	POS
nyp.33433082246871	229	10	Mill	Mill	NNP
nyp.33433082246871	229	11	,	,	,
nyp.33433082246871	229	12	Westport	Westport	NNP
nyp.33433082246871	229	13	,	,	,
nyp.33433082246871	229	14	Conn.	Connecticut	NNP
nyp.33433082246871	229	15	Bro	Bro	NNP
nyp.33433082246871	229	16	-	-	HYPH
nyp.33433082246871	229	17	man	man	NN
nyp.33433082246871	229	18	-	-	HYPH
nyp.33433082246871	229	19	gel	gel	NN
nyp.33433082246871	229	20	-	-	HYPH
nyp.33433082246871	229	21	on	on	IN
nyp.33433082246871	229	22	Dessert	Dessert	NNP
nyp.33433082246871	229	23	Jelly	Jelly	NNP
nyp.33433082246871	229	24	.	.	.
nyp.33433082246871	230	1	1	1	CD
nyp.33433082246871	230	2	Simply	simply	RB
nyp.33433082246871	230	3	..	..	.
nyp.33433082246871	231	1	Delicious	delicious	JJ
nyp.33433082246871	231	2	.	.	.
nyp.33433082246871	232	1	i	i	PRP
nyp.33433082246871	232	2	Package	Package	NNP
nyp.33433082246871	232	3	Bromangelon	Bromangelon	NNP
nyp.33433082246871	232	4	,	,	,
nyp.33433082246871	232	5	i	i	PRP
nyp.33433082246871	232	6	Pint	pint	VBP
nyp.33433082246871	232	7	Boiling	Boiling	NNP
nyp.33433082246871	232	8	Water	Water	NNP
nyp.33433082246871	232	9	,	,	,
nyp.33433082246871	232	10	2	2	CD
nyp.33433082246871	232	11	Minutes	Minutes	NNPS
nyp.33433082246871	232	12	'	'	POS
nyp.33433082246871	232	13	time	time	NN
nyp.33433082246871	232	14	,	,	,
nyp.33433082246871	232	15	Nothing	nothing	NN
nyp.33433082246871	232	16	more	more	RBR
nyp.33433082246871	232	17	.	.	.
nyp.33433082246871	233	1	Flavors	Flavors	NNP
nyp.33433082246871	233	2	-	-	HYPH
nyp.33433082246871	233	3	Lemon	Lemon	NNP
nyp.33433082246871	233	4	,	,	,
nyp.33433082246871	233	5	Orange	Orange	NNP
nyp.33433082246871	233	6	,	,	,
nyp.33433082246871	233	7	Strawberry	Strawberry	NNP
nyp.33433082246871	233	8	,	,	,
nyp.33433082246871	233	9	Raspberry	Raspberry	NNP
nyp.33433082246871	233	10	,	,	,
nyp.33433082246871	233	11	Cherry	Cherry	NNP
nyp.33433082246871	233	12	.	.	.
nyp.33433082246871	234	1	15c	15c	NNS
nyp.33433082246871	234	2	per	per	IN
nyp.33433082246871	234	3	Package	package	NN
nyp.33433082246871	234	4	,	,	,
nyp.33433082246871	234	5	case	case	NN
nyp.33433082246871	234	6	of	of	IN
nyp.33433082246871	234	7	2	2	CD
nyp.33433082246871	234	8	dozen	dozen	CD
nyp.33433082246871	234	9	$	$	$
nyp.33433082246871	234	10	3.00	3.00	CD
nyp.33433082246871	234	11	.	.	.
nyp.33433082246871	235	1	Obtain	obtain	VB
nyp.33433082246871	235	2	it	-PRON-	PRP
nyp.33433082246871	235	3	froin	froin	NN
nyp.33433082246871	235	4	your	-PRON-	PRP$
nyp.33433082246871	235	5	grocer	grocer	NN
nyp.33433082246871	235	6	.	.	.
nyp.33433082246871	236	1	If	if	IN
nyp.33433082246871	236	2	he	-PRON-	PRP
nyp.33433082246871	236	3	does	do	VBZ
nyp.33433082246871	236	4	not	not	RB
nyp.33433082246871	236	5	keep	keep	VB
nyp.33433082246871	236	6	it	-PRON-	PRP
nyp.33433082246871	236	7	send	send	VB
nyp.33433082246871	236	8	amount	amount	NN
nyp.33433082246871	236	9	in	in	IN
nyp.33433082246871	236	10	stamps	stamp	NNS
nyp.33433082246871	236	11	or	or	CC
nyp.33433082246871	236	12	money	money	NN
nyp.33433082246871	236	13	order	order	NN
nyp.33433082246871	236	14	.	.	.
nyp.33433082246871	237	1	We	-PRON-	PRP
nyp.33433082246871	237	2	pay	pay	VBP
nyp.33433082246871	237	3	postage	postage	NN
nyp.33433082246871	237	4	or	or	CC
nyp.33433082246871	237	5	express	express	NN
nyp.33433082246871	237	6	.	.	.
nyp.33433082246871	238	1	MANUFACTURERS	manufacturer	NNS
nyp.33433082246871	238	2	:	:	:
nyp.33433082246871	238	3	STERN	STERN	NNP
nyp.33433082246871	238	4	&	&	CC
nyp.33433082246871	238	5	SAALBERG	SAALBERG	NNP
nyp.33433082246871	238	6	.	.	.
nyp.33433082246871	239	1	311.W	311.w	CD
nyp.33433082246871	239	2	10th	10th	JJ
nyp.33433082246871	239	3	St.	St.	NNP
nyp.33433082246871	239	4	,	,	,
nyp.33433082246871	239	5	NEW	NEW	NNP
nyp.33433082246871	239	6	YORK	YORK	NNP
nyp.33433082246871	239	7	.	.	.
nyp.33433082246871	240	1	32	32	CD
nyp.33433082246871	240	2	If	if	IN
nyp.33433082246871	240	3	in	in	IN
nyp.33433082246871	240	4	want	want	NN
nyp.33433082246871	240	5	of	of	IN
nyp.33433082246871	240	6	a	a	DT
nyp.33433082246871	240	7	Hot	Hot	NNP
nyp.33433082246871	240	8	Air	Air	NNP
nyp.33433082246871	240	9	,	,	,
nyp.33433082246871	240	10	Gasoline	Gasoline	NNP
nyp.33433082246871	240	11	or	or	CC
nyp.33433082246871	240	12	Steam	Steam	NNP
nyp.33433082246871	240	13	Engine	Engine	NNP
nyp.33433082246871	240	14	,	,	,
nyp.33433082246871	240	15	Dynamo	Dynamo	NNP
nyp.33433082246871	240	16	,	,	,
nyp.33433082246871	240	17	Motor	Motor	NNP
nyp.33433082246871	240	18	or	or	CC
nyp.33433082246871	240	19	Telephone	Telephone	NNP
nyp.33433082246871	240	20	,	,	,
nyp.33433082246871	240	21	communicate	communicate	VBP
nyp.33433082246871	240	22	with	with	IN
nyp.33433082246871	240	23	ey	ey	NNP
nyp.33433082246871	240	24	Westport	Westport	NNP
nyp.33433082246871	240	25	,	,	,
nyp.33433082246871	240	26	J	J	NNP
nyp.33433082246871	240	27	Conn.	Connecticut	NNP
nyp.33433082246871	240	28	Tel'n	Tel'n	NNP
nyp.33433082246871	240	29	.	.	.
nyp.33433082246871	241	1	Busiest	busy	JJS
nyp.33433082246871	241	2	Store	Store	NNP
nyp.33433082246871	241	3	in	in	IN
nyp.33433082246871	241	4	Bridgeport	Bridgeport	NNP
nyp.33433082246871	241	5	!	!	.
nyp.33433082246871	242	1	The	the	DT
nyp.33433082246871	242	2	Howland	Howland	NNP
nyp.33433082246871	242	3	Dry	Dry	NNP
nyp.33433082246871	242	4	Goods	Goods	NNPS
nyp.33433082246871	242	5	Co.	Co.	NNP
nyp.33433082246871	242	6	,	,	,
nyp.33433082246871	242	7	See	see	VB
nyp.33433082246871	242	8	How	how	WRB
nyp.33433082246871	242	9	They	-PRON-	PRP
nyp.33433082246871	242	10	Grow	grow	VBP
nyp.33433082246871	242	11	!	!	.
nyp.33433082246871	243	1	Always	always	RB
nyp.33433082246871	243	2	Reliable	reliable	JJ
nyp.33433082246871	243	3	.	.	.
nyp.33433082246871	244	1	SMITH	SMITH	NNP
nyp.33433082246871	244	2	,	,	,
nyp.33433082246871	244	3	MURRAY	MURRAY	NNP
nyp.33433082246871	244	4	&	&	CC
nyp.33433082246871	244	5	CO	CO	NNP
nyp.33433082246871	244	6	.	.	.
nyp.33433082246871	244	7	John	John	NNP
nyp.33433082246871	244	8	F.	F.	NNP
nyp.33433082246871	244	9	Keane	Keane	NNP
nyp.33433082246871	244	10	&	&	CC
nyp.33433082246871	244	11	©	©	NNP
nyp.33433082246871	244	12	Clothiers	Clothiers	NNPS
nyp.33433082246871	244	13	and	and	CC
nyp.33433082246871	244	14	Outfitters	Outfitters	NNPS
nyp.33433082246871	244	15	.	.	.
nyp.33433082246871	245	1	BRIDGEPORT	BRIDGEPORT	NNP
nyp.33433082246871	245	2	'S	's	POS
nyp.33433082246871	245	3	POPULAR	POPULAR	NNP
nyp.33433082246871	245	4	349	349	CD
nyp.33433082246871	245	5	MAIN	MAIN	NNP
nyp.33433082246871	245	6	ST	ST	NNP
nyp.33433082246871	245	7	.	.	NNP
nyp.33433082246871	245	8	,	,	,
nyp.33433082246871	245	9	DRY	DRY	NNP
nyp.33433082246871	245	10	GOODS	GOODS	NNP
nyp.33433082246871	245	11	Bridgeport	Bridgeport	NNP
nyp.33433082246871	245	12	,	,	,
nyp.33433082246871	245	13	Conn.	Connecticut	NNP
nyp.33433082246871	245	14	...	...	:
nyp.33433082246871	245	15	STORE	store	NN
nyp.33433082246871	245	16	.	.	.
nyp.33433082246871	246	1	no	no	DT
nyp.33433082246871	246	2	LIBRARY	library	NN
nyp.33433082246871	246	3	BUILDING	building	NN
nyp.33433082246871	246	4	.	.	.
nyp.33433082246871	247	1	40	40	CD
nyp.33433082246871	247	2	ELASTIC	elastic	JJ
nyp.33433082246871	247	3	STARCH	starch	NN
nyp.33433082246871	247	4	is	be	VBZ
nyp.33433082246871	247	5	the	the	DT
nyp.33433082246871	247	6	Only	only	JJ
nyp.33433082246871	247	7	Genuine	genuine	JJ
nyp.33433082246871	247	8	Article	article	NN
nyp.33433082246871	247	9	.	.	.
nyp.33433082246871	248	1	PIES	pie	NNS
nyp.33433082246871	248	2	.	.	.
nyp.33433082246871	249	1	PIE	pie	NN
nyp.33433082246871	249	2	CRUST.-Put	crust.-put	NN
nyp.33433082246871	249	3	1	1	CD
nyp.33433082246871	249	4	-	-	SYM
nyp.33433082246871	249	5	2	2	CD
nyp.33433082246871	249	6	pound	pound	NN
nyp.33433082246871	249	7	of	of	IN
nyp.33433082246871	249	8	butter	butter	NN
nyp.33433082246871	249	9	,	,	,
nyp.33433082246871	249	10	and	and	CC
nyp.33433082246871	249	11	1	1	CD
nyp.33433082246871	249	12	tablespoonful	tablespoonful	NN
nyp.33433082246871	249	13	of	of	IN
nyp.33433082246871	249	14	lard	lard	NN
nyp.33433082246871	249	15	into	into	IN
nyp.33433082246871	249	16	1	1	CD
nyp.33433082246871	249	17	quart	quart	NN
nyp.33433082246871	249	18	of	of	IN
nyp.33433082246871	249	19	flour	flour	NN
nyp.33433082246871	249	20	,	,	,
nyp.33433082246871	249	21	moisten	moisten	VB
nyp.33433082246871	249	22	sufficiently	sufficiently	RB
nyp.33433082246871	249	23	to	to	TO
nyp.33433082246871	249	24	roll	roll	VB
nyp.33433082246871	249	25	out	out	RP
nyp.33433082246871	249	26	with	with	IN
nyp.33433082246871	249	27	ice	ice	NN
nyp.33433082246871	249	28	cold	cold	JJ
nyp.33433082246871	249	29	water	water	NN
nyp.33433082246871	249	30	,	,	,
nyp.33433082246871	249	31	1	1	CD
nyp.33433082246871	249	32	teaspoon-	teaspoon-	NN
nyp.33433082246871	249	33	ful	ful	JJ
nyp.33433082246871	249	34	salt	salt	NN
nyp.33433082246871	249	35	.	.	.
nyp.33433082246871	250	1	Mrs.	Mrs.	NNP
nyp.33433082246871	250	2	Dunham	Dunham	NNP
nyp.33433082246871	250	3	MINCE	MINCE	NNP
nyp.33433082246871	250	4	PIE.—2	PIE.—2	VBD
nyp.33433082246871	250	5	pounds	pound	NNS
nyp.33433082246871	250	6	beef	beef	NN
nyp.33433082246871	250	7	boiled	boil	VBN
nyp.33433082246871	250	8	and	and	CC
nyp.33433082246871	250	9	minced	mince	VBN
nyp.33433082246871	250	10	,	,	,
nyp.33433082246871	250	11	6	6	CD
nyp.33433082246871	250	12	pounds	pound	NNS
nyp.33433082246871	250	13	apples	apple	NNS
nyp.33433082246871	250	14	chopped	chop	VBN
nyp.33433082246871	250	15	,	,	,
nyp.33433082246871	250	16	1	1	CD
nyp.33433082246871	250	17	pound	pound	NN
nyp.33433082246871	250	18	suet	suet	NN
nyp.33433082246871	250	19	chopped	chop	VBN
nyp.33433082246871	250	20	fine	fine	RB
nyp.33433082246871	250	21	,	,	,
nyp.33433082246871	250	22	2	2	CD
nyp.33433082246871	250	23	pounds	pound	NNS
nyp.33433082246871	250	24	raisins	raisin	NNS
nyp.33433082246871	250	25	,	,	,
nyp.33433082246871	250	26	2	2	CD
nyp.33433082246871	250	27	pounds	pound	NNS
nyp.33433082246871	250	28	currants	currant	NNS
nyp.33433082246871	250	29	,	,	,
nyp.33433082246871	250	30	1	1	CD
nyp.33433082246871	250	31	-	-	SYM
nyp.33433082246871	250	32	2	2	CD
nyp.33433082246871	250	33	pound	pound	NN
nyp.33433082246871	250	34	shredded	shred	VBN
nyp.33433082246871	250	35	citron	citron	NN
nyp.33433082246871	250	36	,	,	,
nyp.33433082246871	250	37	2	2	CD
nyp.33433082246871	250	38	oranges	orange	NNS
nyp.33433082246871	250	39	,	,	,
nyp.33433082246871	250	40	the	the	DT
nyp.33433082246871	250	41	peel	peel	NN
nyp.33433082246871	250	42	chopped	chop	VBN
nyp.33433082246871	250	43	very	very	RB
nyp.33433082246871	250	44	fine	fine	JJ
nyp.33433082246871	250	45	and	and	CC
nyp.33433082246871	250	46	juice	juice	NN
nyp.33433082246871	250	47	added	add	VBN
nyp.33433082246871	250	48	,	,	,
nyp.33433082246871	250	49	2	2	CD
nyp.33433082246871	250	50	grated	grate	VBN
nyp.33433082246871	250	51	nutmegs	nutmeg	NNS
nyp.33433082246871	250	52	,	,	,
nyp.33433082246871	250	53	2	2	CD
nyp.33433082246871	250	54	tablespoonsful	tablespoonsful	NNP
nyp.33433082246871	250	55	cinnamon	cinnamon	NN
nyp.33433082246871	250	56	,	,	,
nyp.33433082246871	250	57	2	2	CD
nyp.33433082246871	250	58	tablespoonsful	tablespoonsful	NNP
nyp.33433082246871	250	59	salt	salt	NN
nyp.33433082246871	250	60	,	,	,
nyp.33433082246871	250	61	1	1	CD
nyp.33433082246871	250	62	teaspoon-	teaspoon-	NN
nyp.33433082246871	250	63	ful	ful	XX
nyp.33433082246871	250	64	each	each	DT
nyp.33433082246871	250	65	of	of	IN
nyp.33433082246871	250	66	cloves	clove	NNS
nyp.33433082246871	250	67	,	,	,
nyp.33433082246871	250	68	allspice	allspice	NN
nyp.33433082246871	250	69	and	and	CC
nyp.33433082246871	250	70	mace	mace	NN
nyp.33433082246871	250	71	,	,	,
nyp.33433082246871	250	72	1	1	CD
nyp.33433082246871	250	73	quart	quart	NN
nyp.33433082246871	250	74	apple	apple	NN
nyp.33433082246871	250	75	cider	cider	NN
nyp.33433082246871	250	76	,	,	,
nyp.33433082246871	250	77	3	3	CD
nyp.33433082246871	250	78	pounds	pound	NNS
nyp.33433082246871	250	79	sugar	sugar	NN
nyp.33433082246871	250	80	,	,	,
nyp.33433082246871	250	81	after	after	IN
nyp.33433082246871	250	82	the	the	DT
nyp.33433082246871	250	83	pies	pie	NNS
nyp.33433082246871	250	84	are	be	VBP
nyp.33433082246871	250	85	baked	bake	VBN
nyp.33433082246871	250	86	lift	lift	VB
nyp.33433082246871	250	87	the	the	DT
nyp.33433082246871	250	88	crust	crust	NN
nyp.33433082246871	250	89	with	with	IN
nyp.33433082246871	250	90	a	a	DT
nyp.33433082246871	250	91	knife	knife	NN
nyp.33433082246871	250	92	and	and	CC
nyp.33433082246871	250	93	add	add	VB
nyp.33433082246871	250	94	4	4	CD
nyp.33433082246871	250	95	tablespoonsful	tablespoonsful	JJ
nyp.33433082246871	250	96	french	french	JJ
nyp.33433082246871	250	97	brandy	brandy	NN
nyp.33433082246871	250	98	,	,	,
nyp.33433082246871	250	99	replace	replace	VB
nyp.33433082246871	250	100	the	the	DT
nyp.33433082246871	250	101	crust	crust	NN
nyp.33433082246871	250	102	and	and	CC
nyp.33433082246871	250	103	heat	heat	VB
nyp.33433082246871	250	104	the	the	DT
nyp.33433082246871	250	105	pie	pie	NN
nyp.33433082246871	250	106	before	before	IN
nyp.33433082246871	250	107	serving	serve	VBG
nyp.33433082246871	250	108	.	.	.
nyp.33433082246871	251	1	-C.	-C.	NNP
nyp.33433082246871	251	2	M.	M.	NNP
nyp.33433082246871	251	3	Milbank	Milbank	NNP
nyp.33433082246871	251	4	.	.	.
nyp.33433082246871	252	1	OLD	old	JJ
nyp.33433082246871	252	2	FASHIONED	FASHIONED	NNP
nyp.33433082246871	252	3	MINCEMEAT.-Take	mincemeat.-take	POS
nyp.33433082246871	252	4	4	4	CD
nyp.33433082246871	252	5	pounds	pound	NNS
nyp.33433082246871	252	6	of	of	IN
nyp.33433082246871	252	7	tender	tender	NN
nyp.33433082246871	252	8	beef	beef	NN
nyp.33433082246871	252	9	,	,	,
nyp.33433082246871	252	10	3	3	CD
nyp.33433082246871	252	11	pounds	pound	NNS
nyp.33433082246871	252	12	of	of	IN
nyp.33433082246871	252	13	suet	suet	NN
nyp.33433082246871	252	14	,	,	,
nyp.33433082246871	252	15	8	8	CD
nyp.33433082246871	252	16	pounds	pound	NNS
nyp.33433082246871	252	17	of	of	IN
nyp.33433082246871	252	18	chopped	chop	VBN
nyp.33433082246871	252	19	greening	green	VBG
nyp.33433082246871	252	20	apples	apple	NNS
nyp.33433082246871	252	21	,	,	,
nyp.33433082246871	252	22	3	3	CD
nyp.33433082246871	252	23	pounds	pound	NNS
nyp.33433082246871	252	24	of	of	IN
nyp.33433082246871	252	25	currants	currant	NNS
nyp.33433082246871	252	26	,	,	,
nyp.33433082246871	252	27	washed	wash	VBN
nyp.33433082246871	252	28	,	,	,
nyp.33433082246871	252	29	dried	dry	VBN
nyp.33433082246871	252	30	and	and	CC
nyp.33433082246871	252	31	picked	pick	VBD
nyp.33433082246871	252	32	,	,	,
nyp.33433082246871	252	33	3	3	CD
nyp.33433082246871	252	34	pounds	pound	NNS
nyp.33433082246871	252	35	of	of	IN
nyp.33433082246871	252	36	seeded	seeded	JJ
nyp.33433082246871	252	37	raisins	raisin	NNS
nyp.33433082246871	252	38	,	,	,
nyp.33433082246871	252	39	6	6	CD
nyp.33433082246871	252	40	pounds	pound	NNS
nyp.33433082246871	252	41	of	of	IN
nyp.33433082246871	252	42	white	white	JJ
nyp.33433082246871	252	43	sugar	sugar	NN
nyp.33433082246871	252	44	,	,	,
nyp.33433082246871	252	45	(	(	-LRB-
nyp.33433082246871	252	46	brown	brown	NNP
nyp.33433082246871	252	47	will	will	MD
nyp.33433082246871	252	48	do	do	VB
nyp.33433082246871	252	49	)	)	-RRB-
nyp.33433082246871	252	50	,	,	,
nyp.33433082246871	252	51	2	2	CD
nyp.33433082246871	252	52	pounds	pound	NNS
nyp.33433082246871	252	53	citron	citron	NN
nyp.33433082246871	252	54	,	,	,
nyp.33433082246871	252	55	cut	cut	VBN
nyp.33433082246871	252	56	thin	thin	JJ
nyp.33433082246871	252	57	,	,	,
nyp.33433082246871	252	58	the	the	DT
nyp.33433082246871	252	59	grated	grate	VBN
nyp.33433082246871	252	60	rinds	rind	NNS
nyp.33433082246871	252	61	of	of	IN
nyp.33433082246871	252	62	4	4	CD
nyp.33433082246871	252	63	lemons	lemon	NNS
nyp.33433082246871	252	64	,	,	,
nyp.33433082246871	252	65	1	1	CD
nyp.33433082246871	252	66	ounce	ounce	NN
nyp.33433082246871	252	67	of	of	IN
nyp.33433082246871	252	68	cinnamon	cinnamon	NN
nyp.33433082246871	252	69	,	,	,
nyp.33433082246871	252	70	1	1	CD
nyp.33433082246871	252	71	-	-	SYM
nyp.33433082246871	252	72	4	4	CD
nyp.33433082246871	252	73	ounce	ounce	NN
nyp.33433082246871	252	74	each	each	DT
nyp.33433082246871	252	75	of	of	IN
nyp.33433082246871	252	76	cloves	clove	NNS
nyp.33433082246871	252	77	,	,	,
nyp.33433082246871	252	78	mace	mace	NN
nyp.33433082246871	252	79	,	,	,
nyp.33433082246871	252	80	and	and	CC
nyp.33433082246871	252	81	allspice	allspice	NN
nyp.33433082246871	252	82	,	,	,
nyp.33433082246871	252	83	the	the	DT
nyp.33433082246871	252	84	grateing	grateing	NN
nyp.33433082246871	252	85	of	of	IN
nyp.33433082246871	252	86	4	4	CD
nyp.33433082246871	252	87	nut-	nut-	NN
nyp.33433082246871	252	88	megs	meg	NNS
nyp.33433082246871	252	89	,	,	,
nyp.33433082246871	252	90	1	1	CD
nyp.33433082246871	252	91	pint	pint	NN
nyp.33433082246871	252	92	madeira	madeira	NN
nyp.33433082246871	252	93	wine	wine	NN
nyp.33433082246871	252	94	,	,	,
nyp.33433082246871	252	95	1	1	CD
nyp.33433082246871	252	96	pint	pint	NN
nyp.33433082246871	252	97	brandy	brandy	NN
nyp.33433082246871	252	98	,	,	,
nyp.33433082246871	252	99	a	a	DT
nyp.33433082246871	252	100	cupful	cupful	NN
nyp.33433082246871	252	101	of	of	IN
nyp.33433082246871	252	102	strawberry	strawberry	NN
nyp.33433082246871	252	103	or	or	CC
nyp.33433082246871	252	104	raspberry	raspberry	NN
nyp.33433082246871	252	105	jam	jam	NN
nyp.33433082246871	252	106	,	,	,
nyp.33433082246871	252	107	and	and	CC
nyp.33433082246871	252	108	quince	quince	NN
nyp.33433082246871	252	109	preserves	preserve	NNS
nyp.33433082246871	252	110	;	;	:
nyp.33433082246871	252	111	boil	boil	VB
nyp.33433082246871	252	112	the	the	DT
nyp.33433082246871	252	113	meat	meat	NN
nyp.33433082246871	252	114	in	in	IN
nyp.33433082246871	252	115	the	the	DT
nyp.33433082246871	252	116	smallest	small	JJS
nyp.33433082246871	252	117	possible	possible	JJ
nyp.33433082246871	252	118	amount	amount	NN
nyp.33433082246871	252	119	of	of	IN
nyp.33433082246871	252	120	water	water	NN
nyp.33433082246871	252	121	,	,	,
nyp.33433082246871	252	122	chop	chop	VB
nyp.33433082246871	252	123	very	very	RB
nyp.33433082246871	252	124	fine	fine	RB
nyp.33433082246871	252	125	,	,	,
nyp.33433082246871	252	126	after	after	IN
nyp.33433082246871	252	127	removing	remove	VBG
nyp.33433082246871	252	128	membranes	membrane	NNS
nyp.33433082246871	252	129	from	from	IN
nyp.33433082246871	252	130	suet	suet	NN
nyp.33433082246871	252	131	,	,	,
nyp.33433082246871	252	132	dredge	dredge	VB
nyp.33433082246871	252	133	with	with	IN
nyp.33433082246871	252	134	flour	flour	NN
nyp.33433082246871	252	135	,	,	,
nyp.33433082246871	252	136	salt	salt	NN
nyp.33433082246871	252	137	to	to	TO
nyp.33433082246871	252	138	remove	remove	VB
nyp.33433082246871	252	139	fresh	fresh	JJ
nyp.33433082246871	252	140	taste	taste	NN
nyp.33433082246871	252	141	;	;	:
nyp.33433082246871	252	142	to	to	IN
nyp.33433082246871	252	143	this	this	DT
nyp.33433082246871	252	144	add	add	VB
nyp.33433082246871	252	145	the	the	DT
nyp.33433082246871	252	146	apples	apple	NNS
nyp.33433082246871	252	147	,	,	,
nyp.33433082246871	252	148	sugar	sugar	NN
nyp.33433082246871	252	149	,	,	,
nyp.33433082246871	252	150	fruit	fruit	NN
nyp.33433082246871	252	151	,	,	,
nyp.33433082246871	252	152	spice	spice	NN
nyp.33433082246871	252	153	,	,	,
nyp.33433082246871	252	154	and	and	CC
nyp.33433082246871	252	155	other	other	JJ
nyp.33433082246871	252	156	ingredients	ingredient	NNS
nyp.33433082246871	252	157	,	,	,
nyp.33433082246871	252	158	a	a	DT
nyp.33433082246871	252	159	little	little	JJ
nyp.33433082246871	252	160	sweet	sweet	JJ
nyp.33433082246871	252	161	cider	cider	NN
nyp.33433082246871	252	162	or	or	CC
nyp.33433082246871	252	163	inalasses	inalasse	NNS
nyp.33433082246871	252	164	and	and	CC
nyp.33433082246871	252	165	plenty	plenty	NN
nyp.33433082246871	252	166	of	of	IN
nyp.33433082246871	252	167	salt	salt	NN
nyp.33433082246871	252	168	must	must	MD
nyp.33433082246871	252	169	be	be	VB
nyp.33433082246871	252	170	added	add	VBN
nyp.33433082246871	252	171	,	,	,
nyp.33433082246871	252	172	this	this	DT
nyp.33433082246871	252	173	is	be	VBZ
nyp.33433082246871	252	174	not	not	RB
nyp.33433082246871	252	175	to	to	TO
nyp.33433082246871	252	176	be	be	VB
nyp.33433082246871	252	177	cooked	cook	VBN
nyp.33433082246871	252	178	,	,	,
nyp.33433082246871	252	179	half	half	NN
nyp.33433082246871	252	180	of	of	IN
nyp.33433082246871	252	181	this	this	DT
nyp.33433082246871	252	182	makes	make	VBZ
nyp.33433082246871	252	183	a	a	DT
nyp.33433082246871	252	184	large	large	JJ
nyp.33433082246871	252	185	quantity	quantity	NN
nyp.33433082246871	252	186	.	.	.
nyp.33433082246871	253	1	Mrs.	Mrs.	NNP
nyp.33433082246871	253	2	M.	M.	NNP
nyp.33433082246871	253	3	V.	V.	NNP
nyp.33433082246871	253	4	B.	B.	NNP
nyp.33433082246871	253	5	Dunham	Dunham	NNP
nyp.33433082246871	253	6	.	.	.
nyp.33433082246871	254	1	SUMMER	summer	NN
nyp.33433082246871	254	2	MINCE	MINCE	NNP
nyp.33433082246871	254	3	PIE.-Soak	PIE.-Soak	NNP
nyp.33433082246871	254	4	3	3	CD
nyp.33433082246871	254	5	soda	soda	NN
nyp.33433082246871	254	6	crackers	cracker	NNS
nyp.33433082246871	254	7	in	in	IN
nyp.33433082246871	254	8	1	1	CD
nyp.33433082246871	254	9	cup	cup	NN
nyp.33433082246871	254	10	of	of	IN
nyp.33433082246871	254	11	boiling	boil	VBG
nyp.33433082246871	254	12	water	water	NN
nyp.33433082246871	254	13	and	and	CC
nyp.33433082246871	254	14	1	1	CD
nyp.33433082246871	254	15	cup	cup	NN
nyp.33433082246871	254	16	of	of	IN
nyp.33433082246871	254	17	sugar	sugar	NN
nyp.33433082246871	254	18	,	,	,
nyp.33433082246871	254	19	juice	juice	NN
nyp.33433082246871	254	20	and	and	CC
nyp.33433082246871	254	21	rind	rind	NN
nyp.33433082246871	254	22	of	of	IN
nyp.33433082246871	254	23	1	1	CD
nyp.33433082246871	254	24	large	large	JJ
nyp.33433082246871	254	25	lemon	lemon	NN
nyp.33433082246871	254	26	,	,	,
nyp.33433082246871	254	27	1	1	CD
nyp.33433082246871	254	28	cup	cup	NN
nyp.33433082246871	254	29	of	of	IN
nyp.33433082246871	254	30	stoned	stone	VBN
nyp.33433082246871	254	31	and	and	CC
nyp.33433082246871	254	32	chopped	chop	VBN
nyp.33433082246871	254	33	raisins	raisin	NNS
nyp.33433082246871	254	34	,	,	,
nyp.33433082246871	254	35	mix	mix	VB
nyp.33433082246871	254	36	all	all	RB
nyp.33433082246871	254	37	together	together	RB
nyp.33433082246871	254	38	and	and	CC
nyp.33433082246871	254	39	bake	bake	VB
nyp.33433082246871	254	40	in	in	RP
nyp.33433082246871	254	41	rich	rich	JJ
nyp.33433082246871	254	42	puff	puff	NN
nyp.33433082246871	254	43	paste	paste	NN
nyp.33433082246871	254	44	like	like	IN
nyp.33433082246871	254	45	covered	cover	VBN
nyp.33433082246871	254	46	tarts	tart	NNS
nyp.33433082246871	254	47	,	,	,
nyp.33433082246871	254	48	bake	bake	VB
nyp.33433082246871	254	49	light	light	JJ
nyp.33433082246871	254	50	brown	brown	JJ
nyp.33433082246871	254	51	in	in	IN
nyp.33433082246871	254	52	moderate	moderate	JJ
nyp.33433082246871	254	53	oven	oven	NN
nyp.33433082246871	254	54	.	.	.
nyp.33433082246871	255	1	-	-	:
nyp.33433082246871	255	2	Emma	Emma	NNP
nyp.33433082246871	255	3	M.	M.	NNP
nyp.33433082246871	255	4	Carr	Carr	NNP
nyp.33433082246871	255	5	.	.	.
nyp.33433082246871	256	1	GREEN	GREEN	NNP
nyp.33433082246871	256	2	TOMATO	TOMATO	NNP
nyp.33433082246871	256	3	PIE.-Makes	PIE.-Makes	NNP
nyp.33433082246871	256	4	3	3	CD
nyp.33433082246871	256	5	.	.	.
nyp.33433082246871	257	1	Slice	slice	VB
nyp.33433082246871	257	2	green	green	JJ
nyp.33433082246871	257	3	tomatoes	tomato	NNS
nyp.33433082246871	257	4	,	,	,
nyp.33433082246871	257	5	not	not	RB
nyp.33433082246871	257	6	over	over	IN
nyp.33433082246871	257	7	1	1	CD
nyp.33433082246871	257	8	-	-	SYM
nyp.33433082246871	257	9	2	2	CD
nyp.33433082246871	257	10	inch	inch	NN
nyp.33433082246871	257	11	in	in	IN
nyp.33433082246871	257	12	diameter	diameter	NN
nyp.33433082246871	257	13	,	,	,
nyp.33433082246871	257	14	sprinkle	sprinkle	VB
nyp.33433082246871	257	15	with	with	IN
nyp.33433082246871	257	16	salt	salt	NN
nyp.33433082246871	257	17	,	,	,
nyp.33433082246871	257	18	pour	pour	VB
nyp.33433082246871	257	19	on	on	IN
nyp.33433082246871	257	20	boiling	boil	VBG
nyp.33433082246871	257	21	water	water	NN
nyp.33433082246871	257	22	,	,	,
nyp.33433082246871	257	23	drain	drain	VB
nyp.33433082246871	257	24	in	in	IN
nyp.33433082246871	257	25	cullender	cullender	NN
nyp.33433082246871	257	26	,	,	,
nyp.33433082246871	257	27	may	may	MD
nyp.33433082246871	257	28	be	be	VB
nyp.33433082246871	257	29	done	do	VBN
nyp.33433082246871	257	30	over	over	IN
nyp.33433082246871	257	31	night	night	NN
nyp.33433082246871	257	32	,	,	,
nyp.33433082246871	257	33	line	line	NN
nyp.33433082246871	257	34	pie	pie	NN
nyp.33433082246871	257	35	dishes	dish	NNS
nyp.33433082246871	257	36	with	with	IN
nyp.33433082246871	257	37	pasting	pasting	NN
nyp.33433082246871	257	38	and	and	CC
nyp.33433082246871	257	39	fill	fill	VB
nyp.33433082246871	257	40	in	in	RP
nyp.33433082246871	257	41	the	the	DT
nyp.33433082246871	257	42	following	following	JJ
nyp.33433082246871	257	43	order	order	NN
nyp.33433082246871	257	44	,	,	,
nyp.33433082246871	257	45	with	with	IN
nyp.33433082246871	257	46	1	1	CD
nyp.33433082246871	257	47	cup	cup	NN
nyp.33433082246871	257	48	chopped	chop	VBN
nyp.33433082246871	257	49	tomatoes	tomato	NNS
nyp.33433082246871	257	50	and	and	CC
nyp.33433082246871	257	51	a	a	DT
nyp.33433082246871	257	52	coffee	coffee	NN
nyp.33433082246871	257	53	cup	cup	NN
nyp.33433082246871	257	54	of	of	IN
nyp.33433082246871	257	55	sugar	sugar	NN
nyp.33433082246871	257	56	,	,	,
nyp.33433082246871	257	57	putting	put	VBG
nyp.33433082246871	257	58	only	only	RB
nyp.33433082246871	257	59	two	two	CD
nyp.33433082246871	257	60	layers	layer	NNS
nyp.33433082246871	257	61	to	to	IN
nyp.33433082246871	257	62	a	a	DT
nyp.33433082246871	257	63	pie	pie	NN
nyp.33433082246871	257	64	,	,	,
nyp.33433082246871	257	65	fruit	fruit	NN
nyp.33433082246871	257	66	,	,	,
nyp.33433082246871	257	67	sugar	sugar	NN
nyp.33433082246871	257	68	,	,	,
nyp.33433082246871	257	69	then	then	RB
nyp.33433082246871	257	70	slices	slice	NNS
nyp.33433082246871	257	71	of	of	IN
nyp.33433082246871	257	72	lemon	lemon	NN
nyp.33433082246871	257	73	,	,	,
nyp.33433082246871	257	74	a	a	DT
nyp.33433082246871	257	75	sprinkle	sprinkle	NN
nyp.33433082246871	257	76	of	of	IN
nyp.33433082246871	257	77	flour	flour	NN
nyp.33433082246871	257	78	,	,	,
nyp.33433082246871	257	79	bake	bake	VB
nyp.33433082246871	257	80	with	with	IN
nyp.33433082246871	257	81	two	two	CD
nyp.33433082246871	257	82	crusts	crust	NNS
nyp.33433082246871	257	83	.	.	.
nyp.33433082246871	258	1	-Mrs	-Mrs	NNP
nyp.33433082246871	258	2	.	.	.
nyp.33433082246871	258	3	Wm	Wm	NNP
nyp.33433082246871	258	4	.	.	.
nyp.33433082246871	259	1	B.	B.	NNP
nyp.33433082246871	259	2	Hill	Hill	NNP
nyp.33433082246871	259	3	.	.	.
nyp.33433082246871	260	1	FLORENTINE	FLORENTINE	NNP
nyp.33433082246871	260	2	PIE.—3	PIE.—3	NNP
nyp.33433082246871	260	3	pints	pint	NNS
nyp.33433082246871	260	4	of	of	IN
nyp.33433082246871	260	5	milk	milk	NN
nyp.33433082246871	260	6	.	.	.
nyp.33433082246871	261	1	boil	boil	VB
nyp.33433082246871	261	2	some	some	DT
nyp.33433082246871	261	3	spice	spice	NN
nyp.33433082246871	261	4	in	in	IN
nyp.33433082246871	261	5	it	-PRON-	PRP
nyp.33433082246871	261	6	,	,	,
nyp.33433082246871	261	7	6	6	CD
nyp.33433082246871	261	8	eggs	egg	NNS
nyp.33433082246871	261	9	to	to	IN
nyp.33433082246871	261	10	a	a	DT
nyp.33433082246871	261	11	quart	quart	NN
nyp.33433082246871	261	12	beaten	beat	VBN
nyp.33433082246871	261	13	with	with	IN
nyp.33433082246871	261	14	sugar	sugar	NN
nyp.33433082246871	261	15	,	,	,
nyp.33433082246871	261	16	12	12	CD
nyp.33433082246871	261	17	apples	apple	NNS
nyp.33433082246871	261	18	grated	grate	VBN
nyp.33433082246871	261	19	,	,	,
nyp.33433082246871	261	20	1	1	CD
nyp.33433082246871	261	21	tablespoonful	tablespoonful	NN
nyp.33433082246871	261	22	flour	flour	NN
nyp.33433082246871	261	23	,	,	,
nyp.33433082246871	261	24	a	a	DT
nyp.33433082246871	261	25	little	little	JJ
nyp.33433082246871	261	26	salt	salt	NN
nyp.33433082246871	261	27	;	;	:
nyp.33433082246871	261	28	baked	bake	VBN
nyp.33433082246871	261	29	like	like	IN
nyp.33433082246871	261	30	pumpkin	pumpkin	NN
nyp.33433082246871	261	31	pie	pie	NN
nyp.33433082246871	261	32	.	.	.
nyp.33433082246871	262	1	-Susan	-susan	DT
nyp.33433082246871	262	2	W.	W.	NNP
nyp.33433082246871	262	3	Nichols	Nichols	NNP
nyp.33433082246871	262	4	.	.	.
nyp.33433082246871	263	1	Knox	Knox	NNP
nyp.33433082246871	263	2	's	's	POS
nyp.33433082246871	263	3	Gelatine	Gelatine	NNP
nyp.33433082246871	263	4	the	the	DT
nyp.33433082246871	263	5	Purest	pure	JJS
nyp.33433082246871	263	6	Made	make	VBN
nyp.33433082246871	263	7	45	45	CD
nyp.33433082246871	263	8	Makes	make	VBZ
nyp.33433082246871	263	9	linen	linen	NN
nyp.33433082246871	263	10	look	look	NN
nyp.33433082246871	263	11	as	as	RB
nyp.33433082246871	263	12	good	good	JJ
nyp.33433082246871	263	13	as	as	IN
nyp.33433082246871	263	14	new.-	new.-	NNP
nyp.33433082246871	263	15	ELASTIC	elastic	JJ
nyp.33433082246871	263	16	STARCH	starch	NN
nyp.33433082246871	263	17	.	.	.
nyp.33433082246871	264	1	CUSTARD	CUSTARD	NNP
nyp.33433082246871	264	2	PIE.—6	pie.—6	JJ
nyp.33433082246871	264	3	cups	cup	NNS
nyp.33433082246871	264	4	milk	milk	NN
nyp.33433082246871	264	5	,	,	,
nyp.33433082246871	264	6	1	1	CD
nyp.33433082246871	264	7	1	1	CD
nyp.33433082246871	264	8	-	-	SYM
nyp.33433082246871	264	9	2	2	CD
nyp.33433082246871	264	10	cups	cup	NNS
nyp.33433082246871	264	11	sugar	sugar	NN
nyp.33433082246871	264	12	,	,	,
nyp.33433082246871	264	13	3	3	CD
nyp.33433082246871	264	14	-	-	SYM
nyp.33433082246871	264	15	4	4	CD
nyp.33433082246871	264	16	cup	cup	NN
nyp.33433082246871	264	17	cornstarch	cornstarch	NN
nyp.33433082246871	264	18	,	,	,
nyp.33433082246871	264	19	yolks	yolk	NNS
nyp.33433082246871	264	20	of	of	IN
nyp.33433082246871	264	21	6	6	CD
nyp.33433082246871	264	22	eggs	egg	NNS
nyp.33433082246871	264	23	,	,	,
nyp.33433082246871	264	24	scald	scald	VB
nyp.33433082246871	264	25	the	the	DT
nyp.33433082246871	264	26	milk	milk	NN
nyp.33433082246871	264	27	,	,	,
nyp.33433082246871	264	28	stir	stir	VB
nyp.33433082246871	264	29	in	in	IN
nyp.33433082246871	264	30	cornstarch	cornstarch	NN
nyp.33433082246871	264	31	,	,	,
nyp.33433082246871	264	32	wet	wet	JJ
nyp.33433082246871	264	33	smooth	smooth	JJ
nyp.33433082246871	264	34	with	with	IN
nyp.33433082246871	264	35	cold	cold	JJ
nyp.33433082246871	264	36	water	water	NN
nyp.33433082246871	264	37	,	,	,
nyp.33433082246871	264	38	add	add	VB
nyp.33433082246871	264	39	1	1	CD
nyp.33433082246871	264	40	-	-	SYM
nyp.33433082246871	264	41	4	4	CD
nyp.33433082246871	264	42	teaspoonful	teaspoonful	NN
nyp.33433082246871	264	43	salt	salt	NN
nyp.33433082246871	264	44	,	,	,
nyp.33433082246871	264	45	the	the	DT
nyp.33433082246871	264	46	beaten	beat	VBN
nyp.33433082246871	264	47	yolks	yolk	NNS
nyp.33433082246871	264	48	and	and	CC
nyp.33433082246871	264	49	sugar	sugar	NN
nyp.33433082246871	264	50	,	,	,
nyp.33433082246871	264	51	cook	cook	VB
nyp.33433082246871	264	52	in	in	IN
nyp.33433082246871	264	53	double	double	JJ
nyp.33433082246871	264	54	biler	biler	NN
nyp.33433082246871	264	55	at	at	IN
nyp.33433082246871	264	56	least	least	JJS
nyp.33433082246871	264	57	1-%	1-%	CD
nyp.33433082246871	264	58	hours	hour	NNS
nyp.33433082246871	264	59	,	,	,
nyp.33433082246871	264	60	until	until	IN
nyp.33433082246871	264	61	a	a	DT
nyp.33433082246871	264	62	smooth	smooth	JJ
nyp.33433082246871	264	63	cream	cream	NN
nyp.33433082246871	264	64	,	,	,
nyp.33433082246871	264	65	stir	stir	VBP
nyp.33433082246871	264	66	in	in	IN
nyp.33433082246871	264	67	1	1	CD
nyp.33433082246871	264	68	teaspoonful	teaspoonful	NN
nyp.33433082246871	264	69	vanilla	vanilla	NN
nyp.33433082246871	264	70	,	,	,
nyp.33433082246871	264	71	pour	pour	VB
nyp.33433082246871	264	72	into	into	IN
nyp.33433082246871	264	73	deep	deep	JJ
nyp.33433082246871	264	74	pie	pie	NN
nyp.33433082246871	264	75	plates	plate	NNS
nyp.33433082246871	264	76	lined	line	VBN
nyp.33433082246871	264	77	with	with	IN
nyp.33433082246871	264	78	the	the	DT
nyp.33433082246871	264	79	crust	crust	NN
nyp.33433082246871	264	80	,	,	,
nyp.33433082246871	264	81	baked	bake	VBN
nyp.33433082246871	264	82	,	,	,
nyp.33433082246871	264	83	and	and	CC
nyp.33433082246871	264	84	still	still	RB
nyp.33433082246871	264	85	hot	hot	JJ
nyp.33433082246871	264	86	;	;	:
nyp.33433082246871	264	87	will	will	MD
nyp.33433082246871	264	88	make	make	VB
nyp.33433082246871	264	89	4	4	CD
nyp.33433082246871	264	90	large	large	JJ
nyp.33433082246871	264	91	or	or	CC
nyp.33433082246871	264	92	5	5	CD
nyp.33433082246871	264	93	small	small	JJ
nyp.33433082246871	264	94	pies	pie	NNS
nyp.33433082246871	264	95	,	,	,
nyp.33433082246871	264	96	beat	beat	VBD
nyp.33433082246871	264	97	6	6	CD
nyp.33433082246871	264	98	whites	white	NNS
nyp.33433082246871	264	99	to	to	IN
nyp.33433082246871	264	100	a	a	DT
nyp.33433082246871	264	101	stiff	stiff	JJ
nyp.33433082246871	264	102	meringue	meringue	NN
nyp.33433082246871	264	103	,	,	,
nyp.33433082246871	264	104	with	with	IN
nyp.33433082246871	264	105	6	6	CD
nyp.33433082246871	264	106	teaspoonsful	teaspoonsful	NN
nyp.33433082246871	264	107	powdered	powder	VBN
nyp.33433082246871	264	108	sugar	sugar	NN
nyp.33433082246871	264	109	spread	spread	VBD
nyp.33433082246871	264	110	thickly	thickly	RB
nyp.33433082246871	264	111	over	over	IN
nyp.33433082246871	264	112	the	the	DT
nyp.33433082246871	264	113	custard	custard	NN
nyp.33433082246871	264	114	,	,	,
nyp.33433082246871	264	115	set	set	VBN
nyp.33433082246871	264	116	in	in	IN
nyp.33433082246871	264	117	a	a	DT
nyp.33433082246871	264	118	hot	hot	JJ
nyp.33433082246871	264	119	oven	oven	NN
nyp.33433082246871	264	120	until	until	IN
nyp.33433082246871	264	121	just	just	RB
nyp.33433082246871	264	122	a	a	DT
nyp.33433082246871	264	123	delicate	delicate	JJ
nyp.33433082246871	264	124	brown	brown	NN
nyp.33433082246871	264	125	,	,	,
nyp.33433082246871	264	126	serve	serve	VBP
nyp.33433082246871	264	127	very	very	RB
nyp.33433082246871	264	128	cold	cold	JJ
nyp.33433082246871	264	129	.	.	.
nyp.33433082246871	265	1	-C.	-C.	NNP
nyp.33433082246871	265	2	E.	E.	NNP
nyp.33433082246871	265	3	Hull	Hull	NNP
nyp.33433082246871	265	4	.	.	.
nyp.33433082246871	266	1	PLAIN	PLAIN	NNP
nyp.33433082246871	266	2	CUSTARD	CUSTARD	NNP
nyp.33433082246871	266	3	PIE.--Boil	PIE.--Boil	NNP
nyp.33433082246871	266	4	1	1	CD
nyp.33433082246871	266	5	quart	quart	NN
nyp.33433082246871	266	6	milk	milk	NN
nyp.33433082246871	266	7	,	,	,
nyp.33433082246871	266	8	1	1	CD
nyp.33433082246871	266	9	-	-	SYM
nyp.33433082246871	266	10	3	3	CD
nyp.33433082246871	266	11	a	a	DT
nyp.33433082246871	266	12	dozen	dozen	NN
nyp.33433082246871	266	13	bits	bit	NNS
nyp.33433082246871	266	14	of	of	IN
nyp.33433082246871	266	15	lemon	lemon	NN
nyp.33433082246871	266	16	rind	rind	NN
nyp.33433082246871	266	17	,	,	,
nyp.33433082246871	266	18	when	when	WRB
nyp.33433082246871	266	19	flavored	flavor	VBN
nyp.33433082246871	266	20	,	,	,
nyp.33433082246871	266	21	strain	strain	VB
nyp.33433082246871	266	22	the	the	DT
nyp.33433082246871	266	23	milk	milk	NN
nyp.33433082246871	266	24	and	and	CC
nyp.33433082246871	266	25	put	put	VBD
nyp.33433082246871	266	26	it	-PRON-	PRP
nyp.33433082246871	266	27	over	over	RP
nyp.33433082246871	266	28	to	to	TO
nyp.33433082246871	266	29	boil	boil	VB
nyp.33433082246871	266	30	,	,	,
nyp.33433082246871	266	31	mix	mix	VB
nyp.33433082246871	266	32	a	a	DT
nyp.33433082246871	266	33	tablespoonful	tablespoonful	NN
nyp.33433082246871	266	34	of	of	IN
nyp.33433082246871	266	35	flour	flour	NN
nyp.33433082246871	266	36	smoothly	smoothly	RB
nyp.33433082246871	266	37	with	with	IN
nyp.33433082246871	266	38	2	2	CD
nyp.33433082246871	266	39	tablespoonsful	tablespoonsful	NN
nyp.33433082246871	266	40	of	of	IN
nyp.33433082246871	266	41	milk	milk	NN
nyp.33433082246871	266	42	,	,	,
nyp.33433082246871	266	43	and	and	CC
nyp.33433082246871	266	44	stir	stir	VB
nyp.33433082246871	266	45	into	into	IN
nyp.33433082246871	266	46	the	the	DT
nyp.33433082246871	266	47	boiling	boiling	NN
nyp.33433082246871	266	48	inilk	inilk	NN
nyp.33433082246871	266	49	,	,	,
nyp.33433082246871	266	50	and	and	CC
nyp.33433082246871	266	51	stir	stir	VB
nyp.33433082246871	266	52	constantly	constantly	RB
nyp.33433082246871	266	53	for	for	IN
nyp.33433082246871	266	54	2	2	CD
nyp.33433082246871	266	55	minutes	minute	NNS
nyp.33433082246871	266	56	,	,	,
nyp.33433082246871	266	57	take	take	VB
nyp.33433082246871	266	58	from	from	IN
nyp.33433082246871	266	59	the	the	DT
nyp.33433082246871	266	60	fire	fire	NN
nyp.33433082246871	266	61	,	,	,
nyp.33433082246871	266	62	and	and	CC
nyp.33433082246871	266	63	when	when	WRB
nyp.33433082246871	266	64	cold	cold	JJ
nyp.33433082246871	266	65	,	,	,
nyp.33433082246871	266	66	add	add	VB
nyp.33433082246871	266	67	3	3	CD
nyp.33433082246871	266	68	beaten	beat	VBN
nyp.33433082246871	266	69	eggs	egg	NNS
nyp.33433082246871	266	70	,	,	,
nyp.33433082246871	266	71	sweeten	sweeten	VB
nyp.33433082246871	266	72	to	to	TO
nyp.33433082246871	266	73	taste	taste	NN
nyp.33433082246871	266	74	,	,	,
nyp.33433082246871	266	75	turn	turn	VB
nyp.33433082246871	266	76	into	into	IN
nyp.33433082246871	266	77	deep	deep	JJ
nyp.33433082246871	266	78	pie	pie	NN
nyp.33433082246871	266	79	plates	plate	NNS
nyp.33433082246871	266	80	,	,	,
nyp.33433082246871	266	81	and	and	CC
nyp.33433082246871	266	82	bake	bake	VB
nyp.33433082246871	266	83	directly	directly	RB
nyp.33433082246871	266	84	in	in	IN
nyp.33433082246871	266	85	a	a	DT
nyp.33433082246871	266	86	quick	quick	JJ
nyp.33433082246871	266	87	oven	oven	NN
nyp.33433082246871	266	88	,	,	,
nyp.33433082246871	266	89	-Annie	-Annie	NNP
nyp.33433082246871	266	90	C.	C.	NNP
nyp.33433082246871	266	91	Burr	Burr	NNP
nyp.33433082246871	266	92	.	.	.
nyp.33433082246871	267	1	COCOANUT	COCOANUT	NNP
nyp.33433082246871	267	2	PIE.-Beat	PIE.-Beat	NNP
nyp.33433082246871	267	3	together	together	RB
nyp.33433082246871	267	4	2	2	CD
nyp.33433082246871	267	5	eggs	egg	NNS
nyp.33433082246871	267	6	,	,	,
nyp.33433082246871	267	7	1	1	CD
nyp.33433082246871	267	8	-	-	SYM
nyp.33433082246871	267	9	2	2	CD
nyp.33433082246871	267	10	cup	cup	NN
nyp.33433082246871	267	11	sugar	sugar	NN
nyp.33433082246871	267	12	,	,	,
nyp.33433082246871	267	13	add	add	VB
nyp.33433082246871	267	14	1	1	CD
nyp.33433082246871	267	15	pint	pint	NN
nyp.33433082246871	267	16	milk	milk	NN
nyp.33433082246871	267	17	,	,	,
nyp.33433082246871	267	18	1-%	1-%	CD
nyp.33433082246871	267	19	cup	cup	NN
nyp.33433082246871	267	20	grated	grate	VBN
nyp.33433082246871	267	21	or	or	CC
nyp.33433082246871	267	22	shredded	shred	VBN
nyp.33433082246871	267	23	cocoanut	cocoanut	NN
nyp.33433082246871	267	24	,	,	,
nyp.33433082246871	267	25	bake	bake	VB
nyp.33433082246871	267	26	without	without	IN
nyp.33433082246871	267	27	upper	upper	JJ
nyp.33433082246871	267	28	crust	crust	NN
nyp.33433082246871	267	29	.	.	.
nyp.33433082246871	268	1	-Mrs	-Mrs	NNP
nyp.33433082246871	268	2	.	.	.
nyp.33433082246871	268	3	D.	D.	NNP
nyp.33433082246871	268	4	B.	B.	NNP
nyp.33433082246871	268	5	Adams	Adams	NNP
nyp.33433082246871	268	6	.	.	.
nyp.33433082246871	269	1	PUMPKIN	PUMPKIN	NNP
nyp.33433082246871	269	2	PIE.—1	PIE.—1	NNP
nyp.33433082246871	269	3	pint	pint	NN
nyp.33433082246871	269	4	stewed	stew	VBN
nyp.33433082246871	269	5	pumpkin	pumpkin	NN
nyp.33433082246871	269	6	,	,	,
nyp.33433082246871	269	7	5	5	CD
nyp.33433082246871	269	8	eggs	egg	NNS
nyp.33433082246871	269	9	,	,	,
nyp.33433082246871	269	10	beaten	beat	VBN
nyp.33433082246871	269	11	separately	separately	RB
nyp.33433082246871	269	12	,	,	,
nyp.33433082246871	269	13	1	1	CD
nyp.33433082246871	269	14	quart	quart	NN
nyp.33433082246871	269	15	milk	milk	NN
nyp.33433082246871	269	16	,	,	,
nyp.33433082246871	269	17	1	1	CD
nyp.33433082246871	269	18	-	-	SYM
nyp.33433082246871	269	19	2	2	CD
nyp.33433082246871	269	20	teaspoonful	teaspoonful	NN
nyp.33433082246871	269	21	mace	mace	NN
nyp.33433082246871	269	22	,	,	,
nyp.33433082246871	269	23	1	1	CD
nyp.33433082246871	269	24	-	-	SYM
nyp.33433082246871	269	25	2	2	CD
nyp.33433082246871	269	26	teaspoonful	teaspoonful	NN
nyp.33433082246871	269	27	cinnamon	cinnamon	NN
nyp.33433082246871	269	28	,	,	,
nyp.33433082246871	269	29	1	1	CD
nyp.33433082246871	269	30	-	-	SYM
nyp.33433082246871	269	31	2	2	CD
nyp.33433082246871	269	32	teaspoonful	teaspoonful	NN
nyp.33433082246871	269	33	nut-	nut-	NNS
nyp.33433082246871	269	34	meg	meg	NN
nyp.33433082246871	269	35	,	,	,
nyp.33433082246871	269	36	3	3	CD
nyp.33433082246871	269	37	-	-	SYM
nyp.33433082246871	269	38	4	4	CD
nyp.33433082246871	269	39	cup	cup	NN
nyp.33433082246871	269	40	granulated	granulated	JJ
nyp.33433082246871	269	41	sugar	sugar	NN
nyp.33433082246871	269	42	.	.	.
nyp.33433082246871	270	1	-Mrs	-mrs	UH
nyp.33433082246871	270	2	.	.	.
nyp.33433082246871	270	3	Docker	Docker	NNP
nyp.33433082246871	270	4	.	.	.
nyp.33433082246871	271	1	LEMON	LEMON	NNP
nyp.33433082246871	271	2	PIE.-Juice	pie.-juice	NN
nyp.33433082246871	271	3	of	of	IN
nyp.33433082246871	271	4	1	1	CD
nyp.33433082246871	271	5	lemon	lemon	NN
nyp.33433082246871	271	6	.	.	.
nyp.33433082246871	272	1	chop	chop	VB
nyp.33433082246871	272	2	together	together	RB
nyp.33433082246871	272	3	the	the	DT
nyp.33433082246871	272	4	rind	rind	NN
nyp.33433082246871	272	5	and	and	CC
nyp.33433082246871	272	6	2	2	CD
nyp.33433082246871	272	7	-	-	SYM
nyp.33433082246871	272	8	3	3	CD
nyp.33433082246871	272	9	cup	cup	NN
nyp.33433082246871	272	10	raisins	raisin	NNS
nyp.33433082246871	272	11	,	,	,
nyp.33433082246871	272	12	add	add	VB
nyp.33433082246871	272	13	,	,	,
nyp.33433082246871	272	14	1	1	CD
nyp.33433082246871	272	15	cup	cup	NN
nyp.33433082246871	272	16	sugar	sugar	NN
nyp.33433082246871	272	17	,	,	,
nyp.33433082246871	272	18	scant	scant	JJ
nyp.33433082246871	272	19	1	1	CD
nyp.33433082246871	272	20	-	-	SYM
nyp.33433082246871	272	21	2	2	CD
nyp.33433082246871	272	22	cup	cup	NN
nyp.33433082246871	272	23	molasses	molasses	NN
nyp.33433082246871	272	24	,	,	,
nyp.33433082246871	272	25	butter	butter	NN
nyp.33433082246871	272	26	size	size	NN
nyp.33433082246871	272	27	of	of	IN
nyp.33433082246871	272	28	an	an	DT
nyp.33433082246871	272	29	egg	egg	NN
nyp.33433082246871	272	30	,	,	,
nyp.33433082246871	272	31	3	3	CD
nyp.33433082246871	272	32	tablespoons-	tablespoons-	JJ
nyp.33433082246871	272	33	ful	ful	JJ
nyp.33433082246871	272	34	flour	flour	NN
nyp.33433082246871	272	35	,	,	,
nyp.33433082246871	272	36	1	1	CD
nyp.33433082246871	272	37	cup	cup	NN
nyp.33433082246871	272	38	boiling	boiling	NN
nyp.33433082246871	272	39	water	water	NN
nyp.33433082246871	272	40	,	,	,
nyp.33433082246871	272	41	bake	bake	VB
nyp.33433082246871	272	42	with	with	IN
nyp.33433082246871	272	43	2	2	CD
nyp.33433082246871	272	44	crusts	crust	NNS
nyp.33433082246871	272	45	.	.	.
nyp.33433082246871	273	1	--G.	--G.	:
nyp.33433082246871	273	2	A.	a.	NN
nyp.33433082246871	274	1	Banks	bank	NNS
nyp.33433082246871	274	2	.	.	.
nyp.33433082246871	275	1	LEMON	LEMON	NNP
nyp.33433082246871	275	2	PIE.—1	PIE.—1	NNP
nyp.33433082246871	275	3	cup	cup	NNP
nyp.33433082246871	275	4	powdered	powdered	JJ
nyp.33433082246871	275	5	sugar	sugar	NN
nyp.33433082246871	275	6	,	,	,
nyp.33433082246871	275	7	1	1	CD
nyp.33433082246871	275	8	tablespoonful	tablespoonful	NN
nyp.33433082246871	275	9	corn	corn	NN
nyp.33433082246871	275	10	starch	starch	NN
nyp.33433082246871	275	11	,	,	,
nyp.33433082246871	275	12	grated	grate	VBN
nyp.33433082246871	275	13	rind	rind	NN
nyp.33433082246871	275	14	and	and	CC
nyp.33433082246871	275	15	juice	juice	NN
nyp.33433082246871	275	16	of	of	IN
nyp.33433082246871	275	17	2	2	CD
nyp.33433082246871	275	18	lemons	lemon	NNS
nyp.33433082246871	275	19	;	;	:
nyp.33433082246871	275	20	mix	mix	VB
nyp.33433082246871	275	21	with	with	IN
nyp.33433082246871	275	22	beaten	beat	VBN
nyp.33433082246871	275	23	yolks	yolk	NNS
nyp.33433082246871	275	24	of	of	IN
nyp.33433082246871	275	25	eggs	egg	NNS
nyp.33433082246871	275	26	and	and	CC
nyp.33433082246871	275	27	1	1	CD
nyp.33433082246871	275	28	teaspoonful	teaspoonful	NN
nyp.33433082246871	275	29	of	of	IN
nyp.33433082246871	275	30	butter	butter	NN
nyp.33433082246871	275	31	;	;	:
nyp.33433082246871	275	32	boil	boil	VB
nyp.33433082246871	275	33	1	1	CD
nyp.33433082246871	275	34	pint	pint	NN
nyp.33433082246871	275	35	of	of	IN
nyp.33433082246871	275	36	milk	milk	NN
nyp.33433082246871	275	37	,	,	,
nyp.33433082246871	275	38	mix	mix	VB
nyp.33433082246871	275	39	all	all	DT
nyp.33433082246871	275	40	gradually	gradually	RB
nyp.33433082246871	275	41	and	and	CC
nyp.33433082246871	275	42	cool	cool	JJ
nyp.33433082246871	275	43	,	,	,
nyp.33433082246871	275	44	add	add	VB
nyp.33433082246871	275	45	3	3	CD
nyp.33433082246871	275	46	beaten	beat	VBN
nyp.33433082246871	275	47	whites	white	NNS
nyp.33433082246871	275	48	last	last	JJ
nyp.33433082246871	275	49	,	,	,
nyp.33433082246871	275	50	and	and	CC
nyp.33433082246871	275	51	pour	pour	VB
nyp.33433082246871	275	52	into	into	IN
nyp.33433082246871	275	53	pie	pie	NN
nyp.33433082246871	275	54	crust	crust	NN
nyp.33433082246871	275	55	or	or	CC
nyp.33433082246871	275	56	bake	bake	VB
nyp.33433082246871	275	57	,	,	,
nyp.33433082246871	275	58	as	as	IN
nyp.33433082246871	275	59	pudding	pudding	NN
nyp.33433082246871	275	60	,	,	,
nyp.33433082246871	275	61	without	without	IN
nyp.33433082246871	275	62	crust	crust	NN
nyp.33433082246871	275	63	.	.	.
nyp.33433082246871	276	1	-Mrs	-Mrs	NNP
nyp.33433082246871	276	2	.	.	.
nyp.33433082246871	276	3	Reynolds	Reynolds	NNP
nyp.33433082246871	276	4	.	.	.
nyp.33433082246871	277	1	LEMON	LEMON	NNP
nyp.33433082246871	277	2	PIE.-1	PIE.-1	NNP
nyp.33433082246871	277	3	cup	cup	NN
nyp.33433082246871	277	4	hot	hot	JJ
nyp.33433082246871	277	5	water	water	NN
nyp.33433082246871	277	6	,	,	,
nyp.33433082246871	277	7	1	1	CD
nyp.33433082246871	277	8	tablespoonful	tablespoonful	NN
nyp.33433082246871	277	9	of	of	IN
nyp.33433082246871	277	10	corn	corn	NN
nyp.33433082246871	277	11	starch	starch	NN
nyp.33433082246871	277	12	dissolved	dissolve	VBN
nyp.33433082246871	277	13	in	in	IN
nyp.33433082246871	277	14	cold	cold	JJ
nyp.33433082246871	277	15	water	water	NN
nyp.33433082246871	277	16	,	,	,
nyp.33433082246871	277	17	stir	stir	VB
nyp.33433082246871	277	18	corn	corn	NN
nyp.33433082246871	277	19	starch	starch	NN
nyp.33433082246871	277	20	into	into	IN
nyp.33433082246871	277	21	hot	hot	JJ
nyp.33433082246871	277	22	water	water	NN
nyp.33433082246871	277	23	,	,	,
nyp.33433082246871	277	24	1	1	CD
nyp.33433082246871	277	25	cup	cup	NN
nyp.33433082246871	277	26	sugar	sugar	NN
nyp.33433082246871	277	27	,	,	,
nyp.33433082246871	277	28	1	1	CD
nyp.33433082246871	277	29	small	small	JJ
nyp.33433082246871	277	30	tablespoonful	tablespoonful	NN
nyp.33433082246871	277	31	of	of	IN
nyp.33433082246871	277	32	butter	butter	NN
nyp.33433082246871	277	33	,	,	,
nyp.33433082246871	277	34	2	2	CD
nyp.33433082246871	277	35	eggs	egg	NNS
nyp.33433082246871	277	36	,	,	,
nyp.33433082246871	277	37	rind	rind	NN
nyp.33433082246871	277	38	and	and	CC
nyp.33433082246871	277	39	juice	juice	NN
nyp.33433082246871	277	40	of	of	IN
nyp.33433082246871	277	41	1	1	CD
nyp.33433082246871	277	42	lemon	lemon	NN
nyp.33433082246871	277	43	.	.	.
nyp.33433082246871	278	1	For	for	IN
nyp.33433082246871	278	2	ineringue	ineringue	NN
nyp.33433082246871	278	3	use	use	VBP
nyp.33433082246871	278	4	the	the	DT
nyp.33433082246871	278	5	beaten	beat	VBN
nyp.33433082246871	278	6	whites	white	NNS
nyp.33433082246871	278	7	,	,	,
nyp.33433082246871	278	8	2	2	CD
nyp.33433082246871	278	9	tablespoonsful	tablespoonsful	NN
nyp.33433082246871	278	10	of	of	IN
nyp.33433082246871	278	11	sugar	sugar	NN
nyp.33433082246871	278	12	,	,	,
nyp.33433082246871	278	13	a	a	DT
nyp.33433082246871	278	14	few	few	JJ
nyp.33433082246871	278	15	drops	drop	NNS
nyp.33433082246871	278	16	of	of	IN
nyp.33433082246871	278	17	lemon	lemon	NN
nyp.33433082246871	278	18	juice	juice	NN
nyp.33433082246871	278	19	,	,	,
nyp.33433082246871	278	20	brown	brown	NNP
nyp.33433082246871	278	21	lightly	lightly	RB
nyp.33433082246871	278	22	in	in	IN
nyp.33433082246871	278	23	oven	oven	NN
nyp.33433082246871	278	24	.	.	.
nyp.33433082246871	279	1	For	for	IN
nyp.33433082246871	279	2	a	a	DT
nyp.33433082246871	279	3	pie	pie	NN
nyp.33433082246871	279	4	without	without	IN
nyp.33433082246871	279	5	meringue	meringue	NN
nyp.33433082246871	279	6	,	,	,
nyp.33433082246871	279	7	use	use	VBP
nyp.33433082246871	279	8	only	only	RB
nyp.33433082246871	279	9	1	1	CD
nyp.33433082246871	279	10	egg	egg	NN
nyp.33433082246871	279	11	.	.	.
nyp.33433082246871	280	1	-	-	:
nyp.33433082246871	280	2	Mrs.	Mrs.	NNP
nyp.33433082246871	280	3	Thomas	Thomas	NNP
nyp.33433082246871	280	4	B.	B.	NNP
nyp.33433082246871	280	5	Bartram	Bartram	NNP
nyp.33433082246871	280	6	.	.	.
nyp.33433082246871	281	1	GREEN	GREEN	NNP
nyp.33433082246871	281	2	APPLE	APPLE	NNP
nyp.33433082246871	281	3	PIE	PIE	NNP
nyp.33433082246871	281	4	is	be	VBZ
nyp.33433082246871	281	5	made	make	VBN
nyp.33433082246871	281	6	from	from	IN
nyp.33433082246871	281	7	the	the	DT
nyp.33433082246871	281	8	fruit	fruit	NN
nyp.33433082246871	281	9	that	that	WDT
nyp.33433082246871	281	10	drops	drop	VBZ
nyp.33433082246871	281	11	from	from	IN
nyp.33433082246871	281	12	early	early	JJ
nyp.33433082246871	281	13	apple	apple	NN
nyp.33433082246871	281	14	trees	tree	NNS
nyp.33433082246871	281	15	,	,	,
nyp.33433082246871	281	16	wbich	wbich	NNP
nyp.33433082246871	281	17	is	be	VBZ
nyp.33433082246871	281	18	boiled	boil	VBN
nyp.33433082246871	281	19	until	until	IN
nyp.33433082246871	281	20	tender	tender	NN
nyp.33433082246871	281	21	,	,	,
nyp.33433082246871	281	22	and	and	CC
nyp.33433082246871	281	23	then	then	RB
nyp.33433082246871	281	24	peeled	peel	VBD
nyp.33433082246871	281	25	and	and	CC
nyp.33433082246871	281	26	cut	cut	VBN
nyp.33433082246871	281	27	up	up	RP
nyp.33433082246871	281	28	.	.	.
nyp.33433082246871	282	1	A	a	DT
nyp.33433082246871	282	2	syrup	syrup	NN
nyp.33433082246871	282	3	is	be	VBZ
nyp.33433082246871	282	4	then	then	RB
nyp.33433082246871	282	5	made	make	VBN
nyp.33433082246871	282	6	of	of	IN
nyp.33433082246871	282	7	sugar	sugar	NN
nyp.33433082246871	282	8	and	and	CC
nyp.33433082246871	282	9	some	some	DT
nyp.33433082246871	282	10	of	of	IN
nyp.33433082246871	282	11	the	the	DT
nyp.33433082246871	282	12	water	water	NN
nyp.33433082246871	282	13	the	the	DT
nyp.33433082246871	282	14	apples	apple	NNS
nyp.33433082246871	282	15	were	be	VBD
nyp.33433082246871	282	16	cooked	cook	VBN
nyp.33433082246871	282	17	in	in	IN
nyp.33433082246871	282	18	.	.	.
nyp.33433082246871	283	1	When	when	WRB
nyp.33433082246871	283	2	this	this	DT
nyp.33433082246871	283	3	boils	boil	VBZ
nyp.33433082246871	283	4	add	add	VBP
nyp.33433082246871	283	5	the	the	DT
nyp.33433082246871	283	6	apples	apple	NNS
nyp.33433082246871	283	7	and	and	CC
nyp.33433082246871	283	8	cook	cook	VB
nyp.33433082246871	283	9	them	-PRON-	PRP
nyp.33433082246871	283	10	for	for	IN
nyp.33433082246871	283	11	a	a	DT
nyp.33433082246871	283	12	few	few	JJ
nyp.33433082246871	283	13	moments	moment	NNS
nyp.33433082246871	283	14	.	.	.
nyp.33433082246871	284	1	The	the	DT
nyp.33433082246871	284	2	filling	filling	NN
nyp.33433082246871	284	3	in	in	RP
nyp.33433082246871	284	4	then	then	RB
nyp.33433082246871	284	5	ready	ready	JJ
nyp.33433082246871	284	6	for	for	IN
nyp.33433082246871	284	7	the	the	DT
nyp.33433082246871	284	8	pie	pie	NN
nyp.33433082246871	284	9	,	,	,
nyp.33433082246871	284	10	which	which	WDT
nyp.33433082246871	284	11	should	should	MD
nyp.33433082246871	284	12	be	be	VB
nyp.33433082246871	284	13	baked	bake	VBN
nyp.33433082246871	284	14	in	in	IN
nyp.33433082246871	284	15	a	a	DT
nyp.33433082246871	284	16	shallow	shallow	JJ
nyp.33433082246871	284	17	pie	pie	NN
nyp.33433082246871	284	18	plate	plate	NN
nyp.33433082246871	284	19	.	.	.
nyp.33433082246871	285	1	This	this	DT
nyp.33433082246871	285	2	pie	pie	NN
nyp.33433082246871	285	3	can	can	MD
nyp.33433082246871	285	4	be	be	VB
nyp.33433082246871	285	5	finished	finish	VBN
nyp.33433082246871	285	6	either	either	CC
nyp.33433082246871	285	7	with	with	IN
nyp.33433082246871	285	8	an	an	DT
nyp.33433082246871	285	9	upper	upper	JJ
nyp.33433082246871	285	10	crust	crust	NN
nyp.33433082246871	285	11	or	or	CC
nyp.33433082246871	285	12	with	with	IN
nyp.33433082246871	285	13	cross	cross	NN
nyp.33433082246871	285	14	-	-	NNS
nyp.33433082246871	285	15	bars	bar	NNS
nyp.33433082246871	285	16	of	of	IN
nyp.33433082246871	285	17	pastry	pastry	NN
nyp.33433082246871	285	18	.	.	.
nyp.33433082246871	286	1	When	when	WRB
nyp.33433082246871	286	2	the	the	DT
nyp.33433082246871	286	3	crust	crust	NN
nyp.33433082246871	286	4	is	be	VBZ
nyp.33433082246871	286	5	a	a	DT
nyp.33433082246871	286	6	light	light	JJ
nyp.33433082246871	286	7	golden	golden	JJ
nyp.33433082246871	286	8	brown	brown	NN
nyp.33433082246871	286	9	it	-PRON-	PRP
nyp.33433082246871	286	10	should	should	MD
nyp.33433082246871	286	11	be	be	VB
nyp.33433082246871	286	12	taken	take	VBN
nyp.33433082246871	286	13	from	from	IN
nyp.33433082246871	286	14	the	the	DT
nyp.33433082246871	286	15	oven	oven	NN
nyp.33433082246871	286	16	and	and	CC
nyp.33433082246871	286	17	fine	fine	JJ
nyp.33433082246871	286	18	sugar	sugar	NN
nyp.33433082246871	286	19	sifted	sift	VBN
nyp.33433082246871	286	20	over	over	IN
nyp.33433082246871	286	21	the	the	DT
nyp.33433082246871	286	22	top	top	NN
nyp.33433082246871	286	23	.	.	.
nyp.33433082246871	287	1	Variety	variety	NN
nyp.33433082246871	287	2	of	of	IN
nyp.33433082246871	287	3	Delicious	Delicious	NNP
nyp.33433082246871	287	4	Desserts	Desserts	NNPS
nyp.33433082246871	287	5	made	make	VBN
nyp.33433082246871	287	6	from	from	IN
nyp.33433082246871	287	7	KNOXS	KNOXS	NNP
nyp.33433082246871	287	8	GELATINE	GELATINE	NNP
nyp.33433082246871	287	9	.	.	.
nyp.33433082246871	288	1	Pumps	pump	NNS
nyp.33433082246871	288	2	,	,	,
nyp.33433082246871	288	3	Pipe	Pipe	NNP
nyp.33433082246871	288	4	and	and	CC
nyp.33433082246871	288	5	Well	Well	NNP
nyp.33433082246871	288	6	Supplies	supply	NNS
nyp.33433082246871	288	7	,	,	,
nyp.33433082246871	288	8	Sipperley	Sipperley	NNP
nyp.33433082246871	288	9	's	's	POS
nyp.33433082246871	288	10	Mill	Mill	NNP
nyp.33433082246871	288	11	,	,	,
nyp.33433082246871	288	12	Westport	Westport	NNP
nyp.33433082246871	288	13	,	,	,
nyp.33433082246871	288	14	Conn.	Connecticut	NNP
nyp.33433082246871	288	15	DURYEAS	DURYEAS	NNP
nyp.33433082246871	288	16	'	'	POS
nyp.33433082246871	288	17	Satin	Satin	NNP
nyp.33433082246871	288	18	Gloss	Gloss	NNP
nyp.33433082246871	288	19	Starch	Starch	NNP
nyp.33433082246871	288	20	For	for	IN
nyp.33433082246871	288	21	the	the	DT
nyp.33433082246871	288	22	Laundry	Laundry	NNP
nyp.33433082246871	288	23	.	.	.
nyp.33433082246871	289	1	Pure	pure	JJ
nyp.33433082246871	289	2	,	,	,
nyp.33433082246871	289	3	White	white	JJ
nyp.33433082246871	289	4	,	,	,
nyp.33433082246871	289	5	Strong	strong	JJ
nyp.33433082246871	289	6	,	,	,
nyp.33433082246871	289	7	Economical	Economical	NNP
nyp.33433082246871	289	8	.	.	.
nyp.33433082246871	290	1	DURYEAS	DURYEAS	NNP
nyp.33433082246871	290	2	Improved	improve	VBD
nyp.33433082246871	290	3	Corn	corn	NN
nyp.33433082246871	290	4	Starch	starch	NN
nyp.33433082246871	290	5	wewe	wewe	NN
nyp.33433082246871	290	6	For	for	IN
nyp.33433082246871	290	7	Table	table	NN
nyp.33433082246871	290	8	Use	Use	NNP
nyp.33433082246871	290	9	.	.	.
nyp.33433082246871	291	1	DURYEAS	DURYEAS	NNP
nyp.33433082246871	291	2	'	'	POS
nyp.33433082246871	291	3	Goods	good	NNS
nyp.33433082246871	291	4	have	have	VBP
nyp.33433082246871	291	5	been	be	VBN
nyp.33433082246871	291	6	in	in	IN
nyp.33433082246871	291	7	use	use	NN
nyp.33433082246871	291	8	forty	forty	CD
nyp.33433082246871	291	9	years	year	NNS
nyp.33433082246871	291	10	,	,	,
nyp.33433082246871	291	11	and	and	CC
nyp.33433082246871	291	12	are	be	VBP
nyp.33433082246871	291	13	the	the	DT
nyp.33433082246871	291	14	most	most	RBS
nyp.33433082246871	291	15	popular	popular	JJ
nyp.33433082246871	291	16	of	of	IN
nyp.33433082246871	291	17	any	any	DT
nyp.33433082246871	291	18	productions	production	NNS
nyp.33433082246871	291	19	from	from	IN
nyp.33433082246871	291	20	Indian	Indian	NNP
nyp.33433082246871	291	21	Corn	Corn	NNP
nyp.33433082246871	291	22	.	.	.
nyp.33433082246871	292	1	Received	receive	VBD
nyp.33433082246871	292	2	the	the	DT
nyp.33433082246871	292	3	only	only	JJ
nyp.33433082246871	292	4	Gold	Gold	NNP
nyp.33433082246871	292	5	Medal	Medal	NNP
nyp.33433082246871	292	6	over	over	IN
nyp.33433082246871	292	7	all	all	DT
nyp.33433082246871	292	8	Competitors	competitor	NNS
nyp.33433082246871	292	9	at	at	IN
nyp.33433082246871	292	10	Paris	Paris	NNP
nyp.33433082246871	292	11	Exposition	Exposition	NNP
nyp.33433082246871	292	12	,	,	,
nyp.33433082246871	292	13	1889	1889	CD
nyp.33433082246871	292	14	...	...	:
nyp.33433082246871	292	15	:	:	:
nyp.33433082246871	292	16	DURYEAS	DURYEAS	NNP
nyp.33433082246871	292	17	'	'	POS
nyp.33433082246871	292	18	Famous	Famous	NNP
nyp.33433082246871	292	19	Brands	Brands	NNPS
nyp.33433082246871	292	20	of	of	IN
nyp.33433082246871	292	21	“	"	``
nyp.33433082246871	292	22	Superior	Superior	NNP
nyp.33433082246871	292	23	"	"	''
nyp.33433082246871	292	24	&	&	CC
nyp.33433082246871	292	25	"	"	``
nyp.33433082246871	292	26	Satin	Satin	NNP
nyp.33433082246871	292	27	Gloss	Gloss	NNP
nyp.33433082246871	292	28	”	"	''
nyp.33433082246871	292	29	and	and	CC
nyp.33433082246871	292	30	“	"	``
nyp.33433082246871	292	31	Improved	Improved	NNP
nyp.33433082246871	292	32	Corn	Corn	NNP
nyp.33433082246871	292	33	Starch	Starch	NNP
nyp.33433082246871	292	34	.	.	.
nyp.33433082246871	292	35	"	"	''
nyp.33433082246871	293	1	Owned	own	VBN
nyp.33433082246871	293	2	and	and	CC
nyp.33433082246871	293	3	Manufactured	manufacture	VBN
nyp.33433082246871	293	4	Exclusively	exclusively	RB
nyp.33433082246871	293	5	by	by	IN
nyp.33433082246871	293	6	The	the	DT
nyp.33433082246871	293	7	National	National	NNP
nyp.33433082246871	293	8	Starch	Starch	NNP
nyp.33433082246871	293	9	M'f'g	M'f'g	NNP
nyp.33433082246871	293	10	Co.	Co.	NNP
nyp.33433082246871	293	11	,	,	,
nyp.33433082246871	293	12	Successors	Successors	NNPS
nyp.33433082246871	293	13	to	to	IN
nyp.33433082246871	293	14	GLEN	GLEN	NNP
nyp.33433082246871	293	15	COVE	COVE	NNP
nyp.33433082246871	293	16	MANUFACTURING	MANUFACTURING	NNP
nyp.33433082246871	293	17	CO	CO	NNP
nyp.33433082246871	293	18	.	.	NNP
nyp.33433082246871	293	19	,	,	,
nyp.33433082246871	293	20	NEW	NEW	NNP
nyp.33433082246871	293	21	YORK	YORK	NNP
nyp.33433082246871	293	22	.	.	.
nyp.33433082246871	294	1	FOR	for	IN
nyp.33433082246871	294	2	SALE	sale	NN
nyp.33433082246871	294	3	BY	by	IN
nyp.33433082246871	294	4	ALL	all	DT
nyp.33433082246871	294	5	GROCERS	grocer	NNS
nyp.33433082246871	294	6	.	.	.
nyp.33433082246871	295	1	50	50	CD
nyp.33433082246871	295	2	For	for	IN
nyp.33433082246871	295	3	Wasserlas	Wasserlas	NNP
nyp.33433082246871	295	4	edish	edish	JJ
nyp.33433082246871	295	5	E.	E.	NNP
nyp.33433082246871	295	6	N.	N.	NNP
nyp.33433082246871	295	7	Siprerley	Siprerley	NNP
nyp.33433082246871	295	8	,	,	,
nyp.33433082246871	295	9	Sipperley	Sipperley	NNP
nyp.33433082246871	295	10	's	's	POS
nyp.33433082246871	295	11	Mill	Mill	NNP
nyp.33433082246871	295	12	,	,	,
nyp.33433082246871	295	13	Westport	Westport	NNP
nyp.33433082246871	295	14	,	,	,
nyp.33433082246871	295	15	Conn.	Connecticut	NNP
nyp.33433082246871	295	16	For	for	IN
nyp.33433082246871	295	17	a	a	DT
nyp.33433082246871	295	18	first	first	JJ
nyp.33433082246871	295	19	class	class	NN
nyp.33433082246871	295	20	Dish	dish	NN
nyp.33433082246871	295	21	Washer	Washer	NNP
nyp.33433082246871	295	22	go	go	VB
nyp.33433082246871	295	23	to	to	IN
nyp.33433082246871	295	24	ESTABLISHED	ESTABLISHED	NNP
nyp.33433082246871	295	25	1780	1780	CD
nyp.33433082246871	295	26	.	.	.
nyp.33433082246871	296	1	WALTER	WALTER	NNP
nyp.33433082246871	296	2	BAKER	BAKER	NNP
nyp.33433082246871	296	3	&	&	CC
nyp.33433082246871	296	4	Co.	Co.	NNP
nyp.33433082246871	296	5	Ltd.	Ltd.	NNP
nyp.33433082246871	296	6	that	that	DT
nyp.33433082246871	296	7	area	area	NN
nyp.33433082246871	296	8	of	of	IN
nyp.33433082246871	296	9	the	the	DT
nyp.33433082246871	296	10	foot	foot	NN
nyp.33433082246871	296	11	of	of	IN
nyp.33433082246871	296	12	the	the	DT
nyp.33433082246871	296	13	f	f	NNP
nyp.33433082246871	296	14	Dorchester	Dorchester	NNP
nyp.33433082246871	296	15	,	,	,
nyp.33433082246871	296	16	Mass.	Massachusetts	NNP
nyp.33433082246871	296	17	,	,	,
nyp.33433082246871	296	18	U.	U.	NNP
nyp.33433082246871	296	19	S.	S.	NNP
nyp.33433082246871	296	20	A.	a.	NN
nyp.33433082246871	297	1	The	the	DT
nyp.33433082246871	297	2	Oldest	old	JJS
nyp.33433082246871	297	3	and	and	CC
nyp.33433082246871	297	4	Largest	large	JJS
nyp.33433082246871	297	5	Manu-	manu-	NN
nyp.33433082246871	297	6	facturers	facturer	NNS
nyp.33433082246871	297	7	of	of	IN
nyp.33433082246871	297	8	PURE	pure	JJ
nyp.33433082246871	297	9	,	,	,
nyp.33433082246871	297	10	HIGH	high	JJ
nyp.33433082246871	297	11	GRADE	grade	NN
nyp.33433082246871	297	12	Cocoas	Cocoas	NNPS
nyp.33433082246871	297	13	and	and	CC
nyp.33433082246871	297	14	Chocolates	Chocolates	NNPS
nyp.33433082246871	297	15	ON	on	IN
nyp.33433082246871	297	16	THIS	this	DT
nyp.33433082246871	297	17	CONTINENT	continent	NN
nyp.33433082246871	297	18	.	.	.
nyp.33433082246871	298	1	o	o	UH
nyp.33433082246871	298	2	No	no	DT
nyp.33433082246871	298	3	Chemicals	chemical	NNS
nyp.33433082246871	298	4	are	be	VBP
nyp.33433082246871	298	5	used	use	VBN
nyp.33433082246871	298	6	in	in	IN
nyp.33433082246871	298	7	their	-PRON-	PRP$
nyp.33433082246871	298	8	manu-	manu-	JJ
nyp.33433082246871	298	9	factures	facture	NNS
nyp.33433082246871	298	10	.	.	.
nyp.33433082246871	299	1	Their	-PRON-	PRP$
nyp.33433082246871	299	2	Breakfast	Breakfast	NNP
nyp.33433082246871	299	3	Cocoa	Cocoa	NNP
nyp.33433082246871	299	4	is	be	VBZ
nyp.33433082246871	299	5	absolutely	absolutely	RB
nyp.33433082246871	299	6	pure	pure	JJ
nyp.33433082246871	299	7	,	,	,
nyp.33433082246871	299	8	delicious	delicious	JJ
nyp.33433082246871	299	9	,	,	,
nyp.33433082246871	299	10	nutritious	nutritious	JJ
nyp.33433082246871	299	11	,	,	,
nyp.33433082246871	299	12	and	and	CC
nyp.33433082246871	299	13	costs	cost	VBZ
nyp.33433082246871	299	14	less	less	JJR
nyp.33433082246871	299	15	than	than	IN
nyp.33433082246871	299	16	one	one	CD
nyp.33433082246871	299	17	cent	cent	NN
nyp.33433082246871	299	18	a	a	DT
nyp.33433082246871	299	19	cup	cup	NN
nyp.33433082246871	299	20	.	.	.
nyp.33433082246871	300	1	Their	-PRON-	PRP$
nyp.33433082246871	300	2	Premium	Premium	NNP
nyp.33433082246871	300	3	No.1	no.1	NN
nyp.33433082246871	300	4	Chocolate	Chocolate	NNP
nyp.33433082246871	300	5	is	be	VBZ
nyp.33433082246871	300	6	the	the	DT
nyp.33433082246871	300	7	best	good	JJS
nyp.33433082246871	300	8	plain	plain	JJ
nyp.33433082246871	300	9	chocolate	chocolate	NN
nyp.33433082246871	300	10	in	in	IN
nyp.33433082246871	300	11	the	the	DT
nyp.33433082246871	300	12	market	market	NN
nyp.33433082246871	300	13	for	for	IN
nyp.33433082246871	300	14	family	family	NN
nyp.33433082246871	300	15	use	use	NN
nyp.33433082246871	300	16	.	.	.
nyp.33433082246871	301	1	Their	-PRON-	PRP$
nyp.33433082246871	301	2	German	german	JJ
nyp.33433082246871	301	3	Sweet	Sweet	NNP
nyp.33433082246871	301	4	Chocolate	Chocolate	NNP
nyp.33433082246871	301	5	is	be	VBZ
nyp.33433082246871	301	6	good	good	JJ
nyp.33433082246871	301	7	to	to	TO
nyp.33433082246871	301	8	eat	eat	VB
nyp.33433082246871	301	9	and	and	CC
nyp.33433082246871	301	10	good	good	JJ
nyp.33433082246871	301	11	to	to	TO
nyp.33433082246871	301	12	drink	drink	VB
nyp.33433082246871	301	13	.	.	.
nyp.33433082246871	302	1	It	-PRON-	PRP
nyp.33433082246871	302	2	is	be	VBZ
nyp.33433082246871	302	3	palatable	palatable	JJ
nyp.33433082246871	302	4	,	,	,
nyp.33433082246871	302	5	nutritious	nutritious	JJ
nyp.33433082246871	302	6	,	,	,
nyp.33433082246871	302	7	and	and	CC
nyp.33433082246871	302	8	health-	health-	NN
nyp.33433082246871	302	9	ful	ful	FW
nyp.33433082246871	302	10	;	;	:
nyp.33433082246871	302	11	a	a	DT
nyp.33433082246871	302	12	great	great	JJ
nyp.33433082246871	302	13	favorite	favorite	NN
nyp.33433082246871	302	14	with	with	IN
nyp.33433082246871	302	15	children	child	NNS
nyp.33433082246871	302	16	.	.	.
nyp.33433082246871	303	1	Baron	Baron	NNP
nyp.33433082246871	303	2	von	von	NNP
nyp.33433082246871	303	3	Liebig	Liebig	NNP
nyp.33433082246871	303	4	,	,	,
nyp.33433082246871	303	5	one	one	CD
nyp.33433082246871	303	6	of	of	IN
nyp.33433082246871	303	7	the	the	DT
nyp.33433082246871	303	8	best	well	RBS
nyp.33433082246871	303	9	known	know	VBN
nyp.33433082246871	303	10	writers	writer	NNS
nyp.33433082246871	303	11	on	on	IN
nyp.33433082246871	303	12	dietetics	dietetic	NNS
nyp.33433082246871	303	13	,	,	,
nyp.33433082246871	303	14	says:-	says:-	JJ
nyp.33433082246871	303	15	“	"	``
nyp.33433082246871	303	16	It	-PRON-	PRP
nyp.33433082246871	303	17	(	(	-LRB-
nyp.33433082246871	303	18	Cocoa	Cocoa	NNP
nyp.33433082246871	303	19	)	)	-RRB-
nyp.33433082246871	303	20	is	be	VBZ
nyp.33433082246871	303	21	a	a	DT
nyp.33433082246871	303	22	perfect	perfect	JJ
nyp.33433082246871	303	23	food	food	NN
nyp.33433082246871	303	24	,	,	,
nyp.33433082246871	303	25	as	as	RB
nyp.33433082246871	303	26	wholesome	wholesome	JJ
nyp.33433082246871	303	27	as	as	IN
nyp.33433082246871	303	28	delicious	delicious	JJ
nyp.33433082246871	303	29	,	,	,
nyp.33433082246871	303	30	a	a	DT
nyp.33433082246871	303	31	beneficent	beneficent	JJ
nyp.33433082246871	303	32	re	re	NN
nyp.33433082246871	303	33	.	.	.
nyp.33433082246871	304	1	storer	storer	NNP
nyp.33433082246871	304	2	of	of	IN
nyp.33433082246871	304	3	exhausted	exhausted	JJ
nyp.33433082246871	304	4	power	power	NN
nyp.33433082246871	304	5	;	;	:
nyp.33433082246871	304	6	but	but	CC
nyp.33433082246871	304	7	its	-PRON-	PRP$
nyp.33433082246871	304	8	quality	quality	NN
nyp.33433082246871	304	9	must	must	MD
nyp.33433082246871	304	10	be	be	VB
nyp.33433082246871	304	11	good	good	JJ
nyp.33433082246871	304	12	,	,	,
nyp.33433082246871	304	13	and	and	CC
nyp.33433082246871	304	14	it	-PRON-	PRP
nyp.33433082246871	304	15	must	must	MD
nyp.33433082246871	304	16	be	be	VB
nyp.33433082246871	304	17	carefully	carefully	RB
nyp.33433082246871	304	18	prepared	prepare	VBN
nyp.33433082246871	304	19	.	.	.
nyp.33433082246871	305	1	It	-PRON-	PRP
nyp.33433082246871	305	2	is	be	VBZ
nyp.33433082246871	305	3	highly	highly	RB
nyp.33433082246871	305	4	nourishing	nourishing	JJ
nyp.33433082246871	305	5	and	and	CC
nyp.33433082246871	305	6	easily	easily	RB
nyp.33433082246871	305	7	digested	digest	VBN
nyp.33433082246871	305	8	,	,	,
nyp.33433082246871	305	9	and	and	CC
nyp.33433082246871	305	10	is	be	VBZ
nyp.33433082246871	305	11	fitted	fit	VBN
nyp.33433082246871	305	12	to	to	TO
nyp.33433082246871	305	13	repair	repair	VB
nyp.33433082246871	305	14	wasted	waste	VBN
nyp.33433082246871	305	15	strength	strength	NN
nyp.33433082246871	305	16	,	,	,
nyp.33433082246871	305	17	preserve	preserve	VB
nyp.33433082246871	305	18	health	health	NN
nyp.33433082246871	305	19	,	,	,
nyp.33433082246871	305	20	and	and	CC
nyp.33433082246871	305	21	prolong	prolong	VB
nyp.33433082246871	305	22	life	life	NN
nyp.33433082246871	305	23	.	.	.
nyp.33433082246871	306	1	-	-	:
nyp.33433082246871	306	2	It	-PRON-	PRP
nyp.33433082246871	306	3	agrees	agree	VBZ
nyp.33433082246871	306	4	with	with	IN
nyp.33433082246871	306	5	dry	dry	JJ
nyp.33433082246871	306	6	temperaments	temperament	NNS
nyp.33433082246871	306	7	and	and	CC
nyp.33433082246871	306	8	convalescents	convalescent	NNS
nyp.33433082246871	306	9	;	;	:
nyp.33433082246871	306	10	with	with	IN
nyp.33433082246871	306	11	mothers	mother	NNS
nyp.33433082246871	306	12	who	who	WP
nyp.33433082246871	306	13	nurse	nurse	VBP
nyp.33433082246871	306	14	their	-PRON-	PRP$
nyp.33433082246871	306	15	children	child	NNS
nyp.33433082246871	306	16	;	;	:
nyp.33433082246871	306	17	with	with	IN
nyp.33433082246871	306	18	those	those	DT
nyp.33433082246871	306	19	whose	whose	WP$
nyp.33433082246871	306	20	occupations	occupation	NNS
nyp.33433082246871	306	21	oblige	oblige	VBP
nyp.33433082246871	306	22	them	-PRON-	PRP
nyp.33433082246871	306	23	to	to	TO
nyp.33433082246871	306	24	undergo	undergo	VB
nyp.33433082246871	306	25	severe	severe	JJ
nyp.33433082246871	306	26	mental	mental	JJ
nyp.33433082246871	306	27	strains	strain	NNS
nyp.33433082246871	306	28	;	;	:
nyp.33433082246871	306	29	with	with	IN
nyp.33433082246871	306	30	public	public	JJ
nyp.33433082246871	306	31	speakers	speaker	NNS
nyp.33433082246871	306	32	and	and	CC
nyp.33433082246871	306	33	with	with	IN
nyp.33433082246871	306	34	all	all	PDT
nyp.33433082246871	306	35	those	those	DT
nyp.33433082246871	306	36	who	who	WP
nyp.33433082246871	306	37	give	give	VBP
nyp.33433082246871	306	38	to	to	TO
nyp.33433082246871	306	39	work	work	VB
nyp.33433082246871	306	40	a	a	DT
nyp.33433082246871	306	41	portion	portion	NN
nyp.33433082246871	306	42	of	of	IN
nyp.33433082246871	306	43	the	the	DT
nyp.33433082246871	306	44	time	time	NN
nyp.33433082246871	306	45	needed	need	VBN
nyp.33433082246871	306	46	for	for	IN
nyp.33433082246871	306	47	sleep	sleep	NN
nyp.33433082246871	306	48	.	.	.
nyp.33433082246871	307	1	It	-PRON-	PRP
nyp.33433082246871	307	2	soothes	soothe	VBZ
nyp.33433082246871	307	3	both	both	DT
nyp.33433082246871	307	4	stomach	stomach	NN
nyp.33433082246871	307	5	and	and	CC
nyp.33433082246871	307	6	brain	brain	NN
nyp.33433082246871	307	7	,	,	,
nyp.33433082246871	307	8	and	and	CC
nyp.33433082246871	307	9	for	for	IN
nyp.33433082246871	307	10	this	this	DT
nyp.33433082246871	307	11	reason	reason	NN
nyp.33433082246871	307	12	,	,	,
nyp.33433082246871	307	13	as	as	RB
nyp.33433082246871	307	14	well	well	RB
nyp.33433082246871	307	15	as	as	IN
nyp.33433082246871	307	16	for	for	IN
nyp.33433082246871	307	17	others	other	NNS
nyp.33433082246871	307	18	,	,	,
nyp.33433082246871	307	19	it	-PRON-	PRP
nyp.33433082246871	307	20	is	be	VBZ
nyp.33433082246871	307	21	the	the	DT
nyp.33433082246871	307	22	best	good	JJS
nyp.33433082246871	307	23	friend	friend	NN
nyp.33433082246871	307	24	of	of	IN
nyp.33433082246871	307	25	those	those	DT
nyp.33433082246871	307	26	engaged	engage	VBN
nyp.33433082246871	307	27	in	in	IN
nyp.33433082246871	307	28	literary	literary	JJ
nyp.33433082246871	307	29	pursuits	pursuit	NNS
nyp.33433082246871	307	30	.	.	.
nyp.33433082246871	307	31	”	"	''
nyp.33433082246871	307	32	CONSUMERS	consumer	NNS
nyp.33433082246871	307	33	SHOULD	SHOULD	MD
nyp.33433082246871	307	34	ASK	ask	VB
nyp.33433082246871	307	35	FOR	for	IN
nyp.33433082246871	307	36	AND	and	CC
nyp.33433082246871	307	37	BE	be	VB
nyp.33433082246871	307	38	SURE	sure	JJ
nyp.33433082246871	307	39	THAT	that	IN
nyp.33433082246871	307	40	THEY	they	PRP
nyp.33433082246871	307	41	GET	get	VBP
nyp.33433082246871	307	42	THE	the	DT
nyp.33433082246871	307	43	GENUINE	genuine	JJ
nyp.33433082246871	307	44	WALTER	WALTER	NNP
nyp.33433082246871	307	45	BAKER	BAKER	NNP
nyp.33433082246871	307	46	&	&	CC
nyp.33433082246871	307	47	CO	CO	NNP
nyp.33433082246871	307	48	.	.	NNP
nyp.33433082246871	307	49	'S	'S	NNP
nyp.33433082246871	307	50	Goods	good	NNS
nyp.33433082246871	307	51	,	,	,
nyp.33433082246871	307	52	made	make	VBN
nyp.33433082246871	307	53	at	at	IN
nyp.33433082246871	307	54	DORCHESTER	DORCHESTER	NNP
nyp.33433082246871	307	55	,	,	,
nyp.33433082246871	307	56	MASS	MASS	NNP
nyp.33433082246871	307	57	.	.	NNP
nyp.33433082246871	307	58	,	,	,
nyp.33433082246871	307	59	U.	U.	NNP
nyp.33433082246871	307	60	S.	S.	NNP
nyp.33433082246871	307	61	A.	a.	NN
nyp.33433082246871	307	62	ot	ot	NN
nyp.33433082246871	307	63	of	of	IN
nyp.33433082246871	307	64	the	the	DT
nyp.33433082246871	307	65	for	for	IN
nyp.33433082246871	307	66	the	the	DT
nyp.33433082246871	307	67	one	one	CD
nyp.33433082246871	307	68	on	on	IN
nyp.33433082246871	307	69	one	one	CD
nyp.33433082246871	307	70	of	of	IN
nyp.33433082246871	307	71	those	those	DT
nyp.33433082246871	307	72	of	of	IN
nyp.33433082246871	307	73	the	the	DT
nyp.33433082246871	307	74	one	one	NN
nyp.33433082246871	307	75	that	that	WDT
nyp.33433082246871	307	76	no	no	DT
nyp.33433082246871	307	77	one	one	CD
nyp.33433082246871	307	78	52	52	CD
nyp.33433082246871	307	79	E.	E.	NNP
nyp.33433082246871	307	80	N.	N.	NNP
nyp.33433082246871	307	81	Sinperley	Sinperley	NNP
nyp.33433082246871	307	82	can	can	MD
nyp.33433082246871	307	83	fit	fit	VB
nyp.33433082246871	307	84	you	-PRON-	PRP
nyp.33433082246871	307	85	out	out	RP
nyp.33433082246871	307	86	with	with	IN
nyp.33433082246871	307	87	Lumber	Lumber	NNP
nyp.33433082246871	307	88	,	,	,
nyp.33433082246871	307	89	Farm	Farm	NNP
nyp.33433082246871	307	90	and	and	CC
nyp.33433082246871	307	91	Business	Business	NNP
nyp.33433082246871	307	92	Wagons	Wagons	NNPS
nyp.33433082246871	307	93	,	,	,
nyp.33433082246871	307	94	Carriages	carriage	NNS
nyp.33433082246871	307	95	,	,	,
nyp.33433082246871	307	96	19	19	CD
nyp.33433082246871	307	97	Pleasure	pleasure	NN
nyp.33433082246871	307	98	or	or	CC
nyp.33433082246871	307	99	Bike	Bike	NNP
nyp.33433082246871	307	100	Wagons	Wagons	NNPS
nyp.33433082246871	307	101	.	.	.
nyp.33433082246871	308	1	L.	L.	NNP
nyp.33433082246871	308	2	D.	D.	NNP
nyp.33433082246871	308	3	Telephone	Telephone	NNP
nyp.33433082246871	308	4	.	.	.
nyp.33433082246871	309	1	Westport	Westport	NNP
nyp.33433082246871	309	2	,	,	,
nyp.33433082246871	309	3	Conn.	Connecticut	NNP
nyp.33433082246871	309	4	*	*	NFP
nyp.33433082246871	309	5	*	*	NFP
nyp.33433082246871	309	6	*	*	NFP
nyp.33433082246871	309	7	*	*	NFP
nyp.33433082246871	309	8	*	*	NFP
nyp.33433082246871	309	9	*	*	NFP
nyp.33433082246871	309	10	*	*	NFP
nyp.33433082246871	309	11	*	*	NFP
nyp.33433082246871	309	12	*	*	NFP
nyp.33433082246871	309	13	*	*	NFP
nyp.33433082246871	309	14	*	*	NFP
nyp.33433082246871	309	15	*	*	NFP
nyp.33433082246871	309	16	*	*	NFP
nyp.33433082246871	309	17	*	*	NFP
nyp.33433082246871	309	18	*	*	NFP
nyp.33433082246871	309	19	Se	se	FW
nyp.33433082246871	309	20	F.	F.	NNP
nyp.33433082246871	309	21	E.	E.	NNP
nyp.33433082246871	309	22	SILLIMAN	SILLIMAN	NNP
nyp.33433082246871	309	23	.	.	.
nyp.33433082246871	310	1	GODFREY	GODFREY	NNP
nyp.33433082246871	310	2	.	.	.
nyp.33433082246871	311	1	SILLIMAN	SILLIMAN	NNP
nyp.33433082246871	311	2	&	&	CC
nyp.33433082246871	311	3	GODFREY	GODFREY	NNP
nyp.33433082246871	311	4	*	*	NFP
nyp.33433082246871	311	5	*	*	NFP
nyp.33433082246871	311	6	*	*	NFP
nyp.33433082246871	311	7	*	*	NFP
nyp.33433082246871	311	8	*	*	NFP
nyp.33433082246871	311	9	*	*	NFP
nyp.33433082246871	311	10	*	*	NFP
nyp.33433082246871	311	11	*	*	NFP
nyp.33433082246871	311	12	*	*	NFP
nyp.33433082246871	311	13	*	*	NFP
nyp.33433082246871	311	14	*	*	NFP
nyp.33433082246871	311	15	*	*	NFP
nyp.33433082246871	311	16	No	no	UH
nyp.33433082246871	311	17	.	.	.
nyp.33433082246871	312	1	3	3	LS
nyp.33433082246871	312	2	Post	Post	NNP
nyp.33433082246871	312	3	Office	Office	NNP
nyp.33433082246871	312	4	Arcade	Arcade	NNP
nyp.33433082246871	312	5	ir	ir	NNP
nyp.33433082246871	312	6	TRINIDAD	TRINIDAD	NNP
nyp.33433082246871	312	7	ASPHALT	asphalt	NN
nyp.33433082246871	312	8	PAVEMENTS	pavement	NNS
nyp.33433082246871	312	9	,	,	,
nyp.33433082246871	312	10	V	V	NNP
nyp.33433082246871	312	11	AND	and	CC
nyp.33433082246871	312	12	Y	Y	NNP
nyp.33433082246871	312	13	CONCRETE	CONCRETE	NNP
nyp.33433082246871	312	14	WALKS	walk	VBZ
nyp.33433082246871	312	15	,	,	,
nyp.33433082246871	312	16	DRIVES	drive	NNS
nyp.33433082246871	312	17	,	,	,
nyp.33433082246871	312	18	CURBS	curb	NNS
nyp.33433082246871	312	19	,	,	,
nyp.33433082246871	312	20	GUTTERS	gutters	RB
nyp.33433082246871	312	21	.	.	.
nyp.33433082246871	313	1	*	*	NFP
nyp.33433082246871	313	2	*	*	NFP
nyp.33433082246871	313	3	RESIDENCE	residence	NN
nyp.33433082246871	313	4	568	568	CD
nyp.33433082246871	313	5	FAIRFIELD	FAIRFIELD	NNP
nyp.33433082246871	313	6	AVENUE	AVENUE	NNP
nyp.33433082246871	313	7	,	,	,
nyp.33433082246871	313	8	Telephone	Telephone	NNP
nyp.33433082246871	313	9	171	171	CD
nyp.33433082246871	313	10	-	-	SYM
nyp.33433082246871	313	11	3	3	CD
nyp.33433082246871	313	12	.	.	.
nyp.33433082246871	314	1	*	*	NFP
nyp.33433082246871	314	2	*	*	NFP
nyp.33433082246871	314	3	WORKS	work	VBZ
nyp.33433082246871	314	4	200	200	CD
nyp.33433082246871	314	5	LINDLEY	LINDLEY	NNP
nyp.33433082246871	314	6	ST	ST	NNP
nyp.33433082246871	314	7	.	.	.
nyp.33433082246871	314	8	Telephone	telephone	NN
nyp.33433082246871	314	9	668	668	CD
nyp.33433082246871	314	10	-	-	SYM
nyp.33433082246871	314	11	4	4	CD
nyp.33433082246871	314	12	.	.	.
nyp.33433082246871	315	1	BRIDGEPORT	BRIDGEPORT	NNP
nyp.33433082246871	315	2	,	,	,
nyp.33433082246871	315	3	CONN	CONN	NNP
nyp.33433082246871	315	4	.	.	.
nyp.33433082246871	315	5	Carriages	carriage	NNS
nyp.33433082246871	315	6	...	...	NFP
nyp.33433082246871	315	7	*	*	NFP
nyp.33433082246871	315	8	*	*	NFP
nyp.33433082246871	315	9	*	*	NFP
nyp.33433082246871	315	10	*	*	NFP
nyp.33433082246871	315	11	Before	before	IN
nyp.33433082246871	315	12	you	-PRON-	PRP
nyp.33433082246871	315	13	purchase	purchase	VBP
nyp.33433082246871	315	14	a	a	DT
nyp.33433082246871	315	15	wagon	wagon	NN
nyp.33433082246871	315	16	of	of	IN
nyp.33433082246871	315	17	any	any	DT
nyp.33433082246871	315	18	kind	kind	NN
nyp.33433082246871	315	19	,	,	,
nyp.33433082246871	315	20	consult	consult	VB
nyp.33433082246871	315	21	...	...	:
nyp.33433082246871	315	22	GEO	GEO	NNP
nyp.33433082246871	315	23	.	.	.
nyp.33433082246871	316	1	F.	F.	NNP
nyp.33433082246871	316	2	NASH	NASH	NNP
nyp.33433082246871	316	3	,	,	,
nyp.33433082246871	316	4	:	:	:
nyp.33433082246871	316	5	Now	now	RB
nyp.33433082246871	316	6	located	locate	VBN
nyp.33433082246871	316	7	at	at	IN
nyp.33433082246871	316	8	Hotel	Hotel	NNP
nyp.33433082246871	316	9	Stables	Stables	NNPS
nyp.33433082246871	316	10	,	,	,
nyp.33433082246871	316	11	WESTPORT	WESTPORT	NNP
nyp.33433082246871	316	12	,	,	,
nyp.33433082246871	316	13	-	-	HYPH
nyp.33433082246871	316	14	CONN	CONN	NNP
nyp.33433082246871	316	15	.	.	.
nyp.33433082246871	316	16	Pneumatic	Pneumatic	NNP
nyp.33433082246871	316	17	Wagons	Wagons	NNPS
nyp.33433082246871	316	18	a	a	DT
nyp.33433082246871	316	19	Specialty	Specialty	NNP
nyp.33433082246871	316	20	.	.	.
nyp.33433082246871	317	1	*	*	NFP
nyp.33433082246871	317	2	*	*	NFP
nyp.33433082246871	317	3	*	*	NFP
nyp.33433082246871	317	4	*	*	NFP
nyp.33433082246871	317	5	*	*	NFP
nyp.33433082246871	317	6	*	*	NFP
nyp.33433082246871	317	7	*	*	NFP
nyp.33433082246871	317	8	*	*	NFP
nyp.33433082246871	317	9	*	*	NFP
nyp.33433082246871	317	10	*	*	NFP
nyp.33433082246871	317	11	*	*	NFP
nyp.33433082246871	317	12	*	*	NFP
nyp.33433082246871	317	13	*	*	NFP
nyp.33433082246871	317	14	*	*	NFP
nyp.33433082246871	317	15	*	*	NFP
nyp.33433082246871	317	16	*	*	NFP
nyp.33433082246871	317	17	*	*	NFP
nyp.33433082246871	317	18	*	*	NFP
nyp.33433082246871	317	19	JUST	just	RB
nyp.33433082246871	317	20	RECEIVED	receive	VBD
nyp.33433082246871	317	21	100	100	CD
nyp.33433082246871	317	22	DOZEN	dozen	NN
nyp.33433082246871	317	23	QUART	quart	NN
nyp.33433082246871	317	24	JARS	jar	NNS
nyp.33433082246871	317	25	45	45	CD
nyp.33433082246871	317	26	Cents	cent	NNS
nyp.33433082246871	317	27	Doz	Doz	NNS
nyp.33433082246871	317	28	.	.	.
nyp.33433082246871	318	1	Mecker	Mecker	NNP
nyp.33433082246871	318	2	's	's	POS
nyp.33433082246871	318	3	:	:	:
nyp.33433082246871	318	4	Cornet	Cornet	NNP
nyp.33433082246871	318	5	,	,	,
nyp.33433082246871	318	6	~	~	NFP
nyp.33433082246871	318	7	*	*	NFP
nyp.33433082246871	318	8	Southport	Southport	NNP
nyp.33433082246871	318	9	,	,	,
nyp.33433082246871	318	10	fonn	fonn	NNP
nyp.33433082246871	318	11	.	.	.
nyp.33433082246871	319	1	*	*	NFP
nyp.33433082246871	319	2	*	*	NFP
nyp.33433082246871	319	3	*	*	NFP
nyp.33433082246871	319	4	*	*	NFP
nyp.33433082246871	319	5	*	*	NFP
nyp.33433082246871	319	6	*	*	NFP
nyp.33433082246871	319	7	*	*	NFP
nyp.33433082246871	319	8	*	*	NFP
nyp.33433082246871	319	9	*	*	NFP
nyp.33433082246871	319	10	*	*	NFP
nyp.33433082246871	319	11	*	*	NFP
nyp.33433082246871	319	12	*	*	NFP
nyp.33433082246871	319	13	*	*	NFP
nyp.33433082246871	319	14	*	*	NFP
nyp.33433082246871	319	15	*	*	NFP
nyp.33433082246871	319	16	*	*	NFP
nyp.33433082246871	319	17	*	*	NFP
nyp.33433082246871	319	18	58	58	CD
nyp.33433082246871	319	19	For	for	IN
nyp.33433082246871	319	20	wastesias	wastesias	NNP
nyp.33433082246871	319	21	Dish	Dish	NNP
nyp.33433082246871	319	22	E.	E.	NNP
nyp.33433082246871	319	23	N.	N.	NNP
nyp.33433082246871	319	24	Sipperley	Sipperley	NNP
nyp.33433082246871	319	25	,	,	,
nyp.33433082246871	319	26	Sipperley	Sipperley	NNP
nyp.33433082246871	319	27	's	's	POS
nyp.33433082246871	319	28	Mill	Mill	NNP
nyp.33433082246871	319	29	,	,	,
nyp.33433082246871	319	30	Westport	Westport	NNP
nyp.33433082246871	319	31	,	,	,
nyp.33433082246871	319	32	Conn.	Connecticut	NNP
nyp.33433082246871	319	33	For	for	IN
nyp.33433082246871	319	34	a	a	DT
nyp.33433082246871	319	35	first	first	JJ
nyp.33433082246871	319	36	class	class	NN
nyp.33433082246871	319	37	Dish	dish	NN
nyp.33433082246871	319	38	Washer	washer	NN
nyp.33433082246871	319	39	go	go	VB
nyp.33433082246871	319	40	to	to	IN
nyp.33433082246871	319	41	M03	M03	NNP
nyp.33433082246871	319	42	کند	کند	NN
nyp.33433082246871	319	43	OOMSOK	OOMSOK	NNP
nyp.33433082246871	319	44	SC044SINZE	SC044SINZE	NNPS
nyp.33433082246871	319	45	ONE	ONE	NNP
nyp.33433082246871	319	46	Incorporated	incorporate	VBN
nyp.33433082246871	319	47	1848	1848	CD
nyp.33433082246871	319	48	.	.	.
nyp.33433082246871	320	1	Incor	Incor	NNP
nyp.33433082246871	320	2	POUND	pound	NN
nyp.33433082246871	320	3	.	.	.
nyp.33433082246871	321	1	KINGSFORD	KINGSFORD	NNP
nyp.33433082246871	321	2	'S	's	POS
nyp.33433082246871	321	3	OSWEGO	OSWEGO	NNP
nyp.33433082246871	321	4	CORNE	CORNE	NNP
nyp.33433082246871	321	5	MANUFACTURED	manufacture	VBN
nyp.33433082246871	321	6	ON	on	IN
nyp.33433082246871	321	7	THE	the	DT
nyp.33433082246871	321	8	THINGSFORS	THINGSFORS	NNP
nyp.33433082246871	321	9	GESON	GESON	NNP
nyp.33433082246871	321	10	ΚΑΛΑ	ΚΑΛΑ	NNP
nyp.33433082246871	321	11	ΑΟ	ΑΟ	NNP
nyp.33433082246871	321	12	CORN	corn	NN
nyp.33433082246871	321	13	STARCH	starch	NN
nyp.33433082246871	321	14	RE	RE	NNP
nyp.33433082246871	321	15	37	37	CD
nyp.33433082246871	321	16	BY	by	IN
nyp.33433082246871	321	17	(	(	-LRB-
nyp.33433082246871	321	18	KNOWN	know	VBN
nyp.33433082246871	321	19	ALSO	also	RB
nyp.33433082246871	321	20	AS	as	IN
nyp.33433082246871	321	21	PREPARED	prepared	JJ
nyp.33433082246871	321	22	CORN	corn	NN
nyp.33433082246871	321	23	,	,	,
nyp.33433082246871	321	24	)	)	-RRB-
nyp.33433082246871	321	25	MANUFACTURED	manufacture	VBN
nyp.33433082246871	321	26	EXPRESSLY	EXPRESSLY	NNS
nyp.33433082246871	321	27	FOR	for	IN
nyp.33433082246871	321	28	FOOD	food	NN
nyp.33433082246871	321	29	,	,	,
nyp.33433082246871	321	30	T.	T.	NNP
nyp.33433082246871	321	31	KINGSFORD	KINGSFORD	NNP
nyp.33433082246871	321	32	&	&	CC
nyp.33433082246871	321	33	SON	SON	NNP
nyp.33433082246871	321	34	,	,	,
nyp.33433082246871	321	35	OSWEGO	OSWEGO	NNP
nyp.33433082246871	321	36	,	,	,
nyp.33433082246871	321	37	NEW	NEW	NNP
nyp.33433082246871	321	38	YORI	YORI	NNP
nyp.33433082246871	321	39	.	.	.
nyp.33433082246871	322	1	This	this	DT
nyp.33433082246871	322	2	most	most	RBS
nyp.33433082246871	322	3	delicious	delicious	JJ
nyp.33433082246871	322	4	of	of	IN
nyp.33433082246871	322	5	all	all	DT
nyp.33433082246871	322	6	preparations	preparation	NNS
nyp.33433082246871	322	7	for	for	IN
nyp.33433082246871	322	8	PUD-	PUD-	NNP
nyp.33433082246871	322	9	DINGS	DINGS	NNP
nyp.33433082246871	322	10	,	,	,
nyp.33433082246871	322	11	CUSTARDS	custard	NNS
nyp.33433082246871	322	12	,	,	,
nyp.33433082246871	322	13	etc	etc	FW
nyp.33433082246871	322	14	..	..	NFP
nyp.33433082246871	322	15	can	can	MD
nyp.33433082246871	322	16	also	also	RB
nyp.33433082246871	322	17	be	be	VB
nyp.33433082246871	322	18	used	use	VBN
nyp.33433082246871	322	19	for	for	IN
nyp.33433082246871	322	20	every	every	DT
nyp.33433082246871	322	21	purpose	purpose	NN
nyp.33433082246871	322	22	for	for	IN
nyp.33433082246871	322	23	which	which	WDT
nyp.33433082246871	322	24	Bermuda	Bermuda	NNP
nyp.33433082246871	322	25	Arrow	Arrow	NNP
nyp.33433082246871	322	26	Root	Root	NNP
nyp.33433082246871	322	27	is	be	VBZ
nyp.33433082246871	322	28	employed	employ	VBN
nyp.33433082246871	322	29	.	.	.
nyp.33433082246871	323	1	to	to	TO
nyp.33433082246871	323	2	which	which	WDT
nyp.33433082246871	323	3	it	-PRON-	PRP
nyp.33433082246871	323	4	is	be	VBZ
nyp.33433082246871	323	5	preferable	preferable	JJ
nyp.33433082246871	323	6	,	,	,
nyp.33433082246871	323	7	on	on	IN
nyp.33433082246871	323	8	account	account	NN
nyp.33433082246871	323	9	of	of	IN
nyp.33433082246871	323	10	its	-PRON-	PRP$
nyp.33433082246871	323	11	lighter	light	JJR
nyp.33433082246871	323	12	nature	nature	NN
nyp.33433082246871	323	13	and	and	CC
nyp.33433082246871	323	14	greater	great	JJR
nyp.33433082246871	323	15	delicacy	delicacy	NN
nyp.33433082246871	323	16	It	-PRON-	PRP
nyp.33433082246871	323	17	is	be	VBZ
nyp.33433082246871	323	18	composed	compose	VBN
nyp.33433082246871	323	19	of	of	IN
nyp.33433082246871	323	20	the	the	DT
nyp.33433082246871	323	21	tinest	tin	JJS
nyp.33433082246871	323	22	parts	part	NNS
nyp.33433082246871	323	23	of	of	IN
nyp.33433082246871	323	24	Indian	Indian	NNP
nyp.33433082246871	323	25	Corn	Corn	NNP
nyp.33433082246871	323	26	,	,	,
nyp.33433082246871	323	27	has	have	VBZ
nyp.33433082246871	323	28	not	not	RB
nyp.33433082246871	323	29	undergone	undergo	VBN
nyp.33433082246871	323	30	any	any	DT
nyp.33433082246871	323	31	fermenting	fermenting	NN
nyp.33433082246871	323	32	process	process	NN
nyp.33433082246871	323	33	,	,	,
nyp.33433082246871	323	34	and	and	CC
nyp.33433082246871	323	35	is	be	VBZ
nyp.33433082246871	323	36	PERFECTLY	perfectly	RB
nyp.33433082246871	323	37	PURE	pure	JJ
nyp.33433082246871	323	38	!	!	.
nyp.33433082246871	324	1	From	from	IN
nyp.33433082246871	324	2	its	-PRON-	PRP$
nyp.33433082246871	324	3	extreme	extreme	JJ
nyp.33433082246871	324	4	delicacy	delicacy	NN
nyp.33433082246871	324	5	,	,	,
nyp.33433082246871	324	6	it	-PRON-	PRP
nyp.33433082246871	324	7	will	will	MD
nyp.33433082246871	324	8	take	take	VB
nyp.33433082246871	324	9	the	the	DT
nyp.33433082246871	324	10	full	full	JJ
nyp.33433082246871	324	11	flavor	flavor	NN
nyp.33433082246871	324	12	of	of	IN
nyp.33433082246871	324	13	every	every	DT
nyp.33433082246871	324	14	kind	kind	NN
nyp.33433082246871	324	15	of	of	IN
nyp.33433082246871	324	16	seasoning	seasoning	NN
nyp.33433082246871	324	17	Factories	Factories	NNPS
nyp.33433082246871	324	18	,	,	,
nyp.33433082246871	324	19	Oswego	Oswego	NNP
nyp.33433082246871	324	20	,	,	,
nyp.33433082246871	324	21	N.Y.	New York	NNP
nyp.33433082246871	324	22	United	United	NNP
nyp.33433082246871	324	23	States	States	NNP
nyp.33433082246871	324	24	of	of	IN
nyp.33433082246871	324	25	America	America	NNP
nyp.33433082246871	324	26	.	.	.
nyp.33433082246871	325	1	Pumps	pump	NNS
nyp.33433082246871	325	2	,	,	,
nyp.33433082246871	325	3	Pipe	Pipe	NNP
nyp.33433082246871	325	4	and	and	CC
nyp.33433082246871	325	5	Well	Well	NNP
nyp.33433082246871	325	6	Supplies	supply	NNS
nyp.33433082246871	325	7	,	,	,
nyp.33433082246871	325	8	Sipperley	Sipperley	NNP
nyp.33433082246871	325	9	's	's	POS
nyp.33433082246871	325	10	Mill	Mill	NNP
nyp.33433082246871	325	11	,	,	,
nyp.33433082246871	325	12	Westport	Westport	NNP
nyp.33433082246871	325	13	,	,	,
nyp.33433082246871	325	14	Conn.	Connecticut	NNP
nyp.33433082246871	326	1	The	the	DT
nyp.33433082246871	326	2	Thorburn	Thorburn	NNP
nyp.33433082246871	326	3	.	.	.
nyp.33433082246871	327	1	Ball	Ball	NNP
nyp.33433082246871	327	2	Bearing	Bearing	NNP
nyp.33433082246871	327	3	Lawn	Lawn	NNP
nyp.33433082246871	327	4	Mower	Mower	NNP
nyp.33433082246871	327	5	BALL	ball	NN
nyp.33433082246871	327	6	BEARINGS	bearing	NNS
nyp.33433082246871	327	7	,	,	,
nyp.33433082246871	327	8	TRIPLE	triple	JJ
nyp.33433082246871	327	9	GEAR	gear	NN
nyp.33433082246871	327	10	,	,	,
nyp.33433082246871	327	11	EASIEST	EASIEST	NNP
nyp.33433082246871	327	12	WORKING	working	NN
nyp.33433082246871	327	13	,	,	,
nyp.33433082246871	327	14	FINEST	FINEST	NNP
nyp.33433082246871	327	15	FINISHED	finish	VBN
nyp.33433082246871	327	16	,	,	,
nyp.33433082246871	327	17	LONGEST	longest	JJ
nyp.33433082246871	327	18	LASTING	lasting	JJ
nyp.33433082246871	327	19	.	.	.
nyp.33433082246871	328	1	.	.	.
nyp.33433082246871	329	1	.	.	.
nyp.33433082246871	330	1	.	.	.
nyp.33433082246871	331	1	.	.	.
nyp.33433082246871	332	1	|	|	NNP
nyp.33433082246871	332	2	In	in	IN
nyp.33433082246871	332	3	Every	every	DT
nyp.33433082246871	332	4	Respect	respect	NN
nyp.33433082246871	332	5	the	the	DT
nyp.33433082246871	332	6	Best	good	JJS
nyp.33433082246871	332	7	Lawn	lawn	NN
nyp.33433082246871	332	8	Mower	Mower	NNP
nyp.33433082246871	332	9	Ever	ever	RB
nyp.33433082246871	332	10	Made	make	VBN
nyp.33433082246871	332	11	.	.	.
nyp.33433082246871	333	1	NOTE	note	VB
nyp.33433082246871	333	2	THE	the	DT
nyp.33433082246871	333	3	FOLLOWING	following	JJ
nyp.33433082246871	333	4	SPECIAL	SPECIAL	NNP
nyp.33433082246871	333	5	FEATURES	features	NN
nyp.33433082246871	333	6	:	:	:
nyp.33433082246871	333	7	Ball	Ball	NNP
nyp.33433082246871	333	8	Bearings	Bearings	NNP
nyp.33433082246871	333	9	,	,	,
nyp.33433082246871	333	10	making	make	VBG
nyp.33433082246871	333	11	it	-PRON-	PRP
nyp.33433082246871	333	12	possible	possible	JJ
nyp.33433082246871	333	13	to	to	TO
nyp.33433082246871	333	14	use	use	VB
nyp.33433082246871	333	15	wider	wide	JJR
nyp.33433082246871	333	16	-	-	HYPH
nyp.33433082246871	333	17	cut	cut	VBN
nyp.33433082246871	333	18	machines	machine	NNS
nyp.33433082246871	333	19	,	,	,
nyp.33433082246871	333	20	requiring	require	VBG
nyp.33433082246871	333	21	less	less	JJR
nyp.33433082246871	333	22	time	time	NN
nyp.33433082246871	333	23	and	and	CC
nyp.33433082246871	333	24	strength	strength	NN
nyp.33433082246871	333	25	than	than	IN
nyp.33433082246871	333	26	any	any	DT
nyp.33433082246871	333	27	other	other	JJ
nyp.33433082246871	333	28	Mower	Mower	NNP
nyp.33433082246871	333	29	made	make	VBN
nyp.33433082246871	333	30	.	.	.
nyp.33433082246871	334	1	Tripple	Tripple	NNP
nyp.33433082246871	334	2	Gears	Gears	NNP
nyp.33433082246871	334	3	,	,	,
nyp.33433082246871	334	4	entirely	entirely	RB
nyp.33433082246871	334	5	enclosed	enclose	VBN
nyp.33433082246871	334	6	,	,	,
nyp.33433082246871	334	7	making	make	VBG
nyp.33433082246871	334	8	it	-PRON-	PRP
nyp.33433082246871	334	9	impossible	impossible	JJ
nyp.33433082246871	334	10	for	for	IN
nyp.33433082246871	334	11	any	any	DT
nyp.33433082246871	334	12	dirt	dirt	NN
nyp.33433082246871	334	13	or	or	CC
nyp.33433082246871	334	14	cut	cut	VBN
nyp.33433082246871	334	15	grass	grass	NN
nyp.33433082246871	334	16	to	to	TO
nyp.33433082246871	334	17	get	get	VB
nyp.33433082246871	334	18	into	into	IN
nyp.33433082246871	334	19	the	the	DT
nyp.33433082246871	334	20	pinions	pinion	NNS
nyp.33433082246871	334	21	and	and	CC
nyp.33433082246871	334	22	clog	clog	VB
nyp.33433082246871	334	23	them	-PRON-	PRP
nyp.33433082246871	334	24	.	.	.
nyp.33433082246871	335	1	A	a	DT
nyp.33433082246871	335	2	Solid	Solid	NNP
nyp.33433082246871	335	3	Rectangular	Rectangular	NNP
nyp.33433082246871	335	4	Frame	Frame	NNP
nyp.33433082246871	335	5	,	,	,
nyp.33433082246871	335	6	that	that	WDT
nyp.33433082246871	335	7	can	can	MD
nyp.33433082246871	335	8	not	not	RB
nyp.33433082246871	335	9	be	be	VB
nyp.33433082246871	335	10	twisted	twist	VBN
nyp.33433082246871	335	11	or	or	CC
nyp.33433082246871	335	12	jarred	jar	VBN
nyp.33433082246871	335	13	out	out	IN
nyp.33433082246871	335	14	of	of	IN
nyp.33433082246871	335	15	parallel	parallel	NN
nyp.33433082246871	335	16	.	.	.
nyp.33433082246871	336	1	A	a	DT
nyp.33433082246871	336	2	Removable	removable	JJ
nyp.33433082246871	336	3	Cutter	cutter	NN
nyp.33433082246871	336	4	Bar	bar	NN
nyp.33433082246871	336	5	,	,	,
nyp.33433082246871	336	6	which	which	WDT
nyp.33433082246871	336	7	may	may	MD
nyp.33433082246871	336	8	be	be	VB
nyp.33433082246871	336	9	rolled	roll	VBN
nyp.33433082246871	336	10	out	out	IN
nyp.33433082246871	336	11	of	of	IN
nyp.33433082246871	336	12	the	the	DT
nyp.33433082246871	336	13	machine	machine	NN
nyp.33433082246871	336	14	for	for	IN
nyp.33433082246871	336	15	sharpening	sharpening	NN
nyp.33433082246871	336	16	,	,	,
nyp.33433082246871	336	17	withont	withont	VBP
nyp.33433082246871	336	18	disturbing	disturb	VBG
nyp.33433082246871	336	19	the	the	DT
nyp.33433082246871	336	20	frame	frame	NN
nyp.33433082246871	336	21	.	.	.
nyp.33433082246871	337	1	Micrometer	Micrometer	NNP
nyp.33433082246871	337	2	Adjustment	Adjustment	NNP
nyp.33433082246871	337	3	for	for	IN
nyp.33433082246871	337	4	Cones	Cones	NNPS
nyp.33433082246871	337	5	and	and	CC
nyp.33433082246871	337	6	Ball	Ball	NNP
nyp.33433082246871	337	7	Cups	Cups	NNPS
nyp.33433082246871	337	8	.	.	.
nyp.33433082246871	338	1	Double	Double	NNP
nyp.33433082246871	338	2	Steel	Steel	NNP
nyp.33433082246871	338	3	Ratchet	Ratchet	NNP
nyp.33433082246871	338	4	making	make	VBG
nyp.33433082246871	338	5	the	the	DT
nyp.33433082246871	338	6	knives	knife	NNS
nyp.33433082246871	338	7	cut	cut	VB
nyp.33433082246871	338	8	the	the	DT
nyp.33433082246871	338	9	instant	instant	NN
nyp.33433082246871	338	10	you	-PRON-	PRP
nyp.33433082246871	338	11	move	move	VBP
nyp.33433082246871	338	12	the	the	DT
nyp.33433082246871	338	13	Mower	Mower	NNP
nyp.33433082246871	338	14	,	,	,
nyp.33433082246871	338	15	a	a	DT
nyp.33433082246871	338	16	de-	de-	RB
nyp.33433082246871	338	17	lightful	lightful	JJ
nyp.33433082246871	338	18	contrast	contrast	NN
nyp.33433082246871	338	19	from	from	IN
nyp.33433082246871	338	20	the	the	DT
nyp.33433082246871	338	21	old	old	JJ
nyp.33433082246871	338	22	-	-	HYPH
nyp.33433082246871	338	23	style	style	NN
nyp.33433082246871	338	24	Mowers	mower	NNS
nyp.33433082246871	338	25	.	.	.
nyp.33433082246871	339	1	Cold	Cold	NNP
nyp.33433082246871	339	2	Die	die	VBP
nyp.33433082246871	339	3	Drawn	drawn	JJ
nyp.33433082246871	339	4	Steel	Steel	NNP
nyp.33433082246871	339	5	Axles	Axles	NNPS
nyp.33433082246871	339	6	,	,	,
nyp.33433082246871	339	7	Material.-Knives	Material.-Knives	NNP
nyp.33433082246871	339	8	of	of	IN
nyp.33433082246871	339	9	first	first	JJ
nyp.33433082246871	339	10	-	-	HYPH
nyp.33433082246871	339	11	class	class	NN
nyp.33433082246871	339	12	high	high	JJ
nyp.33433082246871	339	13	-	-	HYPH
nyp.33433082246871	339	14	grade	grade	NN
nyp.33433082246871	339	15	steel	steel	NN
nyp.33433082246871	339	16	,	,	,
nyp.33433082246871	339	17	hardened	hardened	JJ
nyp.33433082246871	339	18	and	and	CC
nyp.33433082246871	339	19	tempered	temper	VBN
nyp.33433082246871	339	20	.	.	.
nyp.33433082246871	340	1	Spiders	spider	NNS
nyp.33433082246871	340	2	(	(	-LRB-
nyp.33433082246871	340	3	to	to	IN
nyp.33433082246871	340	4	which	which	WDT
nyp.33433082246871	340	5	the	the	DT
nyp.33433082246871	340	6	revolving	revolve	VBG
nyp.33433082246871	340	7	knives	knife	NNS
nyp.33433082246871	340	8	are	be	VBP
nyp.33433082246871	340	9	riveted	rivet	VBN
nyp.33433082246871	340	10	)	)	-RRB-
nyp.33433082246871	340	11	and	and	CC
nyp.33433082246871	340	12	rolle	rolle	NNP
nyp.33433082246871	340	13	“	"	``
nyp.33433082246871	340	14	brackets	bracket	NNS
nyp.33433082246871	340	15	of	of	IN
nyp.33433082246871	340	16	very	very	RB
nyp.33433082246871	340	17	best	good	JJS
nyp.33433082246871	340	18	malleable	malleable	JJ
nyp.33433082246871	340	19	iron	iron	NN
nyp.33433082246871	340	20	.	.	.
nyp.33433082246871	341	1	Side	side	NN
nyp.33433082246871	341	2	frames	frame	NNS
nyp.33433082246871	341	3	and	and	CC
nyp.33433082246871	341	4	wheels	wheel	NNS
nyp.33433082246871	341	5	of	of	IN
nyp.33433082246871	341	6	best	good	JJS
nyp.33433082246871	341	7	gray	gray	JJ
nyp.33433082246871	341	8	iron	iron	NN
nyp.33433082246871	341	9	.	.	.
nyp.33433082246871	342	1	Shafts	shaft	NNS
nyp.33433082246871	342	2	of	of	IN
nyp.33433082246871	342	3	cu.d	cu.d	``
nyp.33433082246871	342	4	die	die	VB
nyp.33433082246871	342	5	-	-	HYPH
nyp.33433082246871	342	6	drawn	draw	VBN
nyp.33433082246871	342	7	steel	steel	NN
nyp.33433082246871	342	8	.	.	.
nyp.33433082246871	343	1	FOR	for	IN
nyp.33433082246871	343	2	SALE	sale	NN
nyp.33433082246871	343	3	BY	BY	NNP
nyp.33433082246871	343	4	FOR	for	IN
nyp.33433082246871	343	5	SALE	sale	NN
nyp.33433082246871	343	6	BY	by	IN
nyp.33433082246871	343	7	JOHN	JOHN	NNP
nyp.33433082246871	343	8	A.	A.	NNP
nyp.33433082246871	343	9	HOLMES	HOLMES	NNP
nyp.33433082246871	343	10	,	,	,
nyp.33433082246871	343	11	Glenbrook	Glenbrook	NNP
nyp.33433082246871	343	12	.	.	.
nyp.33433082246871	344	1	Conn.	Connecticut	NNP
nyp.33433082246871	344	2	WHEELER	WHEELER	NNP
nyp.33433082246871	344	3	&	&	CC
nyp.33433082246871	344	4	COOK	COOK	NNP
nyp.33433082246871	344	5	DEALERS	dealer	NNS
nyp.33433082246871	344	6	IN	in	IN
nyp.33433082246871	344	7	Stoves	Stoves	NNPS
nyp.33433082246871	344	8	,	,	,
nyp.33433082246871	344	9	Ranges	Ranges	NNPS
nyp.33433082246871	344	10	and	and	CC
nyp.33433082246871	344	11	Hot	Hot	NNP
nyp.33433082246871	344	12	-	-	HYPH
nyp.33433082246871	344	13	Air	Air	NNP
nyp.33433082246871	344	14	Furnaces	Furnaces	NNPS
nyp.33433082246871	344	15	.	.	.
nyp.33433082246871	345	1	Plumbing	plumbing	NN
nyp.33433082246871	345	2	,	,	,
nyp.33433082246871	345	3	Roofing	roofing	NN
nyp.33433082246871	345	4	,	,	,
nyp.33433082246871	345	5	Gas	Gas	NNP
nyp.33433082246871	345	6	and	and	CC
nyp.33433082246871	345	7	Steam	Steam	NNP
nyp.33433082246871	345	8	Fitting	Fitting	NNP
nyp.33433082246871	345	9	.	.	.
nyp.33433082246871	346	1	32	32	CD
nyp.33433082246871	346	2	STATE	STATE	NNP
nyp.33433082246871	346	3	ST	ST	NNP
nyp.33433082246871	346	4	.	.	NNP
nyp.33433082246871	346	5	and	and	CC
nyp.33433082246871	346	6	25	25	CD
nyp.33433082246871	346	7	BANK	BANK	NNP
nyp.33433082246871	346	8	ST	ST	NNP
nyp.33433082246871	346	9	.	.	.
nyp.33433082246871	346	10	Bridgeport	Bridgeport	NNP
nyp.33433082246871	346	11	.	.	.
nyp.33433082246871	347	1	umu	umu	NNP
nyp.33433082246871	347	2	MA	MA	NNP
nyp.33433082246871	347	3	Go	Go	NNP
nyp.33433082246871	347	4	to	to	IN
nyp.33433082246871	347	5	E.	E.	NNP
nyp.33433082246871	347	6	N.	N.	NNP
nyp.33433082246871	347	7	Sinnerley	Sinnerley	NNP
nyp.33433082246871	347	8	for	for	IN
nyp.33433082246871	347	9	your	-PRON-	PRP$
nyp.33433082246871	347	10	Farm	farm	NN
nyp.33433082246871	347	11	Implements	implement	NNS
nyp.33433082246871	347	12	.	.	.
nyp.33433082246871	348	1	SIPPERLEY	SIPPERLEY	NNP
nyp.33433082246871	348	2	'S	'S	NNP
nyp.33433082246871	348	3	MILL	mill	NN
nyp.33433082246871	348	4	,	,	,
nyp.33433082246871	348	5	WEST-	WEST-	NNP
nyp.33433082246871	348	6	PORT	PORT	NNP
nyp.33433082246871	348	7	,	,	,
nyp.33433082246871	348	8	CONN	CONN	NNP
nyp.33433082246871	348	9	.	.	.
nyp.33433082246871	348	10	Telephone	Telephone	NNP
nyp.33433082246871	348	11	Connection	connection	NN
nyp.33433082246871	348	12	.	.	.
nyp.33433082246871	349	1	CAREY	CAREY	NNP
nyp.33433082246871	349	2	'S	'S	NNP
nyp.33433082246871	349	3	CORNER	CORNER	NNP
nyp.33433082246871	349	4	!	!	.
nyp.33433082246871	350	1	Sole	Sole	NNP
nyp.33433082246871	350	2	Agency	Agency	NNP
nyp.33433082246871	350	3	in	in	IN
nyp.33433082246871	350	4	this	this	DT
nyp.33433082246871	350	5	Section	section	NN
nyp.33433082246871	350	6	for	for	IN
nyp.33433082246871	350	7	someo	someo	NNP
nyp.33433082246871	350	8	Horton	Horton	NNP
nyp.33433082246871	350	9	's	's	POS
nyp.33433082246871	350	10	New	New	NNP
nyp.33433082246871	350	11	York	York	NNP
nyp.33433082246871	350	12	Ice	Ice	NNP
nyp.33433082246871	350	13	Cream	Cream	NNP
nyp.33433082246871	350	14	Beyond	Beyond	NNP
nyp.33433082246871	350	15	all	all	DT
nyp.33433082246871	350	16	question	question	NN
nyp.33433082246871	350	17	the	the	DT
nyp.33433082246871	350	18	finest	fine	JJS
nyp.33433082246871	350	19	Ice	Ice	NNP
nyp.33433082246871	350	20	Cream	Cream	NNP
nyp.33433082246871	350	21	in	in	IN
nyp.33433082246871	350	22	the	the	DT
nyp.33433082246871	350	23	country	country	NN
nyp.33433082246871	350	24	.	.	.
nyp.33433082246871	351	1	Sold	sell	VBN
nyp.33433082246871	351	2	by	by	IN
nyp.33433082246871	351	3	plate	plate	NN
nyp.33433082246871	351	4	,	,	,
nyp.33433082246871	351	5	quart	quart	NN
nyp.33433082246871	351	6	or	or	CC
nyp.33433082246871	351	7	gal-	gal-	NN
nyp.33433082246871	351	8	lon	lon	NNP
nyp.33433082246871	351	9	,	,	,
nyp.33433082246871	351	10	from	from	IN
nyp.33433082246871	351	11	40	40	CD
nyp.33433082246871	351	12	cents	cent	NNS
nyp.33433082246871	351	13	per	per	IN
nyp.33433082246871	351	14	quart	quart	NN
nyp.33433082246871	351	15	up	up	RP
nyp.33433082246871	351	16	.	.	.
nyp.33433082246871	352	1	SPECIAL	special	JJ
nyp.33433082246871	352	2	PRICES	price	NNS
nyp.33433082246871	352	3	made	make	VBD
nyp.33433082246871	352	4	when	when	WRB
nyp.33433082246871	352	5	bought	buy	VBN
nyp.33433082246871	352	6	in	in	IN
nyp.33433082246871	352	7	large	large	JJ
nyp.33433082246871	352	8	quantities	quantity	NNS
nyp.33433082246871	352	9	.	.	.
nyp.33433082246871	353	1	Confectionery	Confectionery	NNP
nyp.33433082246871	353	2	,	,	,
nyp.33433082246871	353	3	Cigars	Cigars	NNP
nyp.33433082246871	353	4	,	,	,
nyp.33433082246871	353	5	Peanuts	Peanuts	NNPS
nyp.33433082246871	353	6	,	,	,
nyp.33433082246871	353	7	Etc	etc	FW
nyp.33433082246871	353	8	.	.	.
nyp.33433082246871	354	1	CAREY	CAREY	NNP
nyp.33433082246871	354	2	'S	'S	NNP
nyp.33433082246871	354	3	CORNER	CORNER	NNP
nyp.33433082246871	354	4	,	,	,
nyp.33433082246871	354	5	SOUTHPORT	SOUTHPORT	NNP
nyp.33433082246871	354	6	,	,	,
nyp.33433082246871	354	7	CONN	CONN	NNP
nyp.33433082246871	354	8	.	.	.
nyp.33433082246871	354	9	HENRY	HENRY	NNP
nyp.33433082246871	354	10	HORN	HORN	NNP
nyp.33433082246871	354	11	,	,	,
nyp.33433082246871	354	12	Florist	Florist	NNP
nyp.33433082246871	354	13	and	and	CC
nyp.33433082246871	354	14	Landscape	Landscape	NNP
nyp.33433082246871	354	15	GETAUTO	GETAUTO	NNP
nyp.33433082246871	354	16	Gardener	Gardener	NNP
nyp.33433082246871	354	17	.	.	.
nyp.33433082246871	355	1	Wakeman	Wakeman	NNP
nyp.33433082246871	355	2	Avenue	Avenue	NNP
nyp.33433082246871	355	3	,	,	,
nyp.33433082246871	355	4	Sasco	Sasco	NNP
nyp.33433082246871	355	5	Hill	Hill	NNP
nyp.33433082246871	355	6	,	,	,
nyp.33433082246871	355	7	SOUTHPORT	SOUTHPORT	NNP
nyp.33433082246871	355	8	,	,	,
nyp.33433082246871	355	9	CONN	CONN	NNP
nyp.33433082246871	355	10	.	.	.
nyp.33433082246871	355	11	Innrinn	Innrinn	NNP
nyp.33433082246871	355	12	66	66	CD
nyp.33433082246871	355	13	If	if	IN
nyp.33433082246871	355	14	in	in	IN
nyp.33433082246871	355	15	waut	waut	NN
nyp.33433082246871	355	16	of	of	IN
nyp.33433082246871	355	17	a	a	DT
nyp.33433082246871	355	18	Hot	Hot	NNP
nyp.33433082246871	355	19	Air	Air	NNP
nyp.33433082246871	355	20	,	,	,
nyp.33433082246871	355	21	Gasoline	Gasoline	NNP
nyp.33433082246871	355	22	or	or	CC
nyp.33433082246871	355	23	Steim	Steim	NNP
nyp.33433082246871	355	24	Engine	Engine	NNP
nyp.33433082246871	355	25	,	,	,
nyp.33433082246871	355	26	Dynamo	Dynamo	NNP
nyp.33433082246871	355	27	,	,	,
nyp.33433082246871	355	28	Motor	Motor	NNP
nyp.33433082246871	355	29	or	or	CC
nyp.33433082246871	355	30	Telephone	Telephone	NNP
nyp.33433082246871	355	31	,	,	,
nyp.33433082246871	355	32	communicate	communicate	VBP
nyp.33433082246871	355	33	with	with	IN
nyp.33433082246871	355	34	ne	ne	NNP
nyp.33433082246871	355	35	,	,	,
nyp.33433082246871	355	36	E.	E.	NNP
nyp.33433082246871	355	37	N.	N.	NNP
nyp.33433082246871	355	38	Sipperley	Sipperley	NNP
nyp.33433082246871	355	39	,	,	,
nyp.33433082246871	355	40	Westport	Westport	NNP
nyp.33433082246871	355	41	Westport	Westport	NNP
nyp.33433082246871	355	42	,	,	,
nyp.33433082246871	355	43	Conn.	Connecticut	NNP
nyp.33433082246871	355	44	Tel’n	Tel’n	NNP
nyp.33433082246871	355	45	.	.	.
nyp.33433082246871	356	1	T.	T.	NNP
nyp.33433082246871	356	2	HAWLEY	HAWLEY	NNP
nyp.33433082246871	356	3	&	&	CC
nyp.33433082246871	356	4	CO	CO	NNP
nyp.33433082246871	356	5	.	.	NNP
nyp.33433082246871	356	6	,	,	,
nyp.33433082246871	356	7	Wholesale	Wholesale	NNP
nyp.33433082246871	356	8	and	and	CC
nyp.33433082246871	356	9	Retail	Retail	NNP
nyp.33433082246871	356	10	Dealers	Dealers	NNPS
nyp.33433082246871	356	11	in	in	IN
nyp.33433082246871	356	12	GENERAL	GENERAL	NNP
nyp.33433082246871	356	13	-:-	-:-	HYPH
nyp.33433082246871	356	14	HARDWARE	HARDWARE	NNP
nyp.33433082246871	356	15	Agricultural	Agricultural	NNP
nyp.33433082246871	356	16	Goods	Goods	NNPS
nyp.33433082246871	356	17	,	,	,
nyp.33433082246871	356	18	Manufacturers	Manufacturers	NNPS
nyp.33433082246871	356	19	'	'	POS
nyp.33433082246871	356	20	Supplies	supply	NNS
nyp.33433082246871	356	21	,	,	,
nyp.33433082246871	356	22	Machinists	Machinists	NNPS
nyp.33433082246871	356	23	'	'	POS
nyp.33433082246871	356	24	Tools	tool	NNS
nyp.33433082246871	356	25	.	.	.
nyp.33433082246871	357	1	e	e	LS
nyp.33433082246871	357	2	397	397	CD
nyp.33433082246871	357	3	-	-	SYM
nyp.33433082246871	357	4	401	401	CD
nyp.33433082246871	357	5	WATER	WATER	NNP
nyp.33433082246871	357	6	STREET	STREET	NNP
nyp.33433082246871	357	7	,	,	,
nyp.33433082246871	357	8	BRIDGEPORT	BRIDGEPORT	NNP
nyp.33433082246871	357	9	,	,	,
nyp.33433082246871	357	10	CONN	CONN	NNP
nyp.33433082246871	357	11	.	.	.
nyp.33433082246871	357	12	Do	do	VB
nyp.33433082246871	357	13	Your	-PRON-	PRP$
nyp.33433082246871	357	14	Shopping	Shopping	NNP
nyp.33433082246871	357	15	in	in	IN
nyp.33433082246871	357	16	WESTPORT	WESTPORT	NNP
nyp.33433082246871	357	17	AND	and	CC
nyp.33433082246871	357	18	GO	go	VB
nyp.33433082246871	357	19	TO	to	IN
nyp.33433082246871	357	20	MRS	MRS	NNP
nyp.33433082246871	357	21	.	.	.
nyp.33433082246871	357	22	UNDERWOOD	UNDERWOOD	NNP
nyp.33433082246871	357	23	'S	'S	NNP
nyp.33433082246871	357	24	FOR	for	IN
nyp.33433082246871	357	25	Everything	everything	NN
nyp.33433082246871	357	26	in	in	IN
nyp.33433082246871	357	27	the	the	DT
nyp.33433082246871	357	28	Millinery	Millinery	NNP
nyp.33433082246871	357	29	and	and	CC
nyp.33433082246871	357	30	Fancy	Fancy	NNP
nyp.33433082246871	357	31	Goods	Goods	NNP
nyp.33433082246871	357	32	Line	line	NN
nyp.33433082246871	357	33	STANDARD	standard	NN
nyp.33433082246871	357	34	)	)	-RRB-
nyp.33433082246871	357	35	DRESS	dress	NN
nyp.33433082246871	357	36	PATTERNS	pattern	NNS
nyp.33433082246871	357	37	ALWAYS	always	RB
nyp.33433082246871	357	38	ON	on	IN
nyp.33433082246871	357	39	HAND	hand	NN
nyp.33433082246871	357	40	.	.	.
nyp.33433082246871	358	1	Makes	make	VBZ
nyp.33433082246871	358	2	Things	thing	NNS
nyp.33433082246871	358	3	Stiff	stiff	JJ
nyp.33433082246871	358	4	.	.	.
nyp.33433082246871	358	5	—	—	:
nyp.33433082246871	358	6	ELASTIC	elastic	JJ
nyp.33433082246871	358	7	STARCH	starch	NN
nyp.33433082246871	358	8	.	.	.
nyp.33433082246871	359	1	DEVILED	DEVILED	NNP
nyp.33433082246871	359	2	FOOD.—1	FOOD.—1	NNP
nyp.33433082246871	359	3	-	-	HYPH
nyp.33433082246871	359	4	2	2	CD
nyp.33433082246871	359	5	cup	cup	NN
nyp.33433082246871	359	6	butter	butter	NN
nyp.33433082246871	359	7	,	,	,
nyp.33433082246871	359	8	1	1	CD
nyp.33433082246871	359	9	cup	cup	NN
nyp.33433082246871	359	10	sugar	sugar	NN
nyp.33433082246871	359	11	,	,	,
nyp.33433082246871	359	12	1	1	CD
nyp.33433082246871	359	13	-	-	SYM
nyp.33433082246871	359	14	2	2	CD
nyp.33433082246871	359	15	cup	cup	NN
nyp.33433082246871	359	16	milk	milk	NN
nyp.33433082246871	359	17	,	,	,
nyp.33433082246871	359	18	2	2	CD
nyp.33433082246871	359	19	cups	cup	NNS
nyp.33433082246871	359	20	flour	flour	NN
nyp.33433082246871	359	21	,	,	,
nyp.33433082246871	359	22	2	2	CD
nyp.33433082246871	359	23	eggs	egg	NNS
nyp.33433082246871	359	24	,	,	,
nyp.33433082246871	359	25	1	1	CD
nyp.33433082246871	359	26	1	1	CD
nyp.33433082246871	359	27	-	-	SYM
nyp.33433082246871	359	28	2	2	CD
nyp.33433082246871	359	29	teaspoonful	teaspoonful	NN
nyp.33433082246871	359	30	baking	baking	NN
nyp.33433082246871	359	31	powder	powder	NN
nyp.33433082246871	359	32	,	,	,
nyp.33433082246871	359	33	1	1	CD
nyp.33433082246871	359	34	-	-	SYM
nyp.33433082246871	359	35	3	3	CD
nyp.33433082246871	359	36	cake	cake	NN
nyp.33433082246871	359	37	of	of	IN
nyp.33433082246871	359	38	chocolate	chocolate	NN
nyp.33433082246871	359	39	,	,	,
nyp.33433082246871	359	40	1	1	CD
nyp.33433082246871	359	41	-	-	SYM
nyp.33433082246871	359	42	3	3	CD
nyp.33433082246871	359	43	cup	cup	NN
nyp.33433082246871	359	44	milk	milk	NN
nyp.33433082246871	359	45	,	,	,
nyp.33433082246871	359	46	1	1	CD
nyp.33433082246871	359	47	-	-	SYM
nyp.33433082246871	359	48	2	2	CD
nyp.33433082246871	359	49	cup	cup	NN
nyp.33433082246871	359	50	sugar	sugar	NN
nyp.33433082246871	359	51	,	,	,
nyp.33433082246871	359	52	1	1	CD
nyp.33433082246871	359	53	yolk	yolk	NN
nyp.33433082246871	359	54	of	of	IN
nyp.33433082246871	359	55	egg	egg	NN
nyp.33433082246871	359	56	.	.	.
nyp.33433082246871	360	1	Cook	cook	VB
nyp.33433082246871	360	2	until	until	IN
nyp.33433082246871	360	3	thick	thick	JJ
nyp.33433082246871	360	4	and	and	CC
nyp.33433082246871	360	5	stir	stir	VB
nyp.33433082246871	360	6	in	in	RB
nyp.33433082246871	360	7	when	when	WRB
nyp.33433082246871	360	8	cold	cold	JJ
nyp.33433082246871	360	9	.	.	.
nyp.33433082246871	361	1	Frosting	frosting	NN
nyp.33433082246871	361	2	:	:	:
nyp.33433082246871	361	3	4	4	CD
nyp.33433082246871	361	4	tablespoonsful	tablespoonsful	NNP
nyp.33433082246871	361	5	water	water	NN
nyp.33433082246871	361	6	,	,	,
nyp.33433082246871	361	7	1	1	CD
nyp.33433082246871	361	8	cup	cup	NN
nyp.33433082246871	361	9	sugar	sugar	NN
nyp.33433082246871	361	10	,	,	,
nyp.33433082246871	361	11	boil	boil	VB
nyp.33433082246871	361	12	nntil	nntil	NNP
nyp.33433082246871	361	13	it	-PRON-	PRP
nyp.33433082246871	361	14	strings	string	VBZ
nyp.33433082246871	361	15	,	,	,
nyp.33433082246871	361	16	then	then	RB
nyp.33433082246871	361	17	pour	pour	VB
nyp.33433082246871	361	18	on	on	IN
nyp.33433082246871	361	19	white	white	NN
nyp.33433082246871	361	20	of	of	IN
nyp.33433082246871	361	21	egg	egg	NN
nyp.33433082246871	361	22	beaten	beat	VBD
nyp.33433082246871	361	23	stiff	stiff	JJ
nyp.33433082246871	361	24	.	.	.
nyp.33433082246871	362	1	-	-	:
nyp.33433082246871	362	2	Mrs.	Mrs.	NNP
nyp.33433082246871	362	3	Dunham	Dunham	NNP
nyp.33433082246871	362	4	.	.	.
nyp.33433082246871	363	1	JENNY	JENNY	NNP
nyp.33433082246871	363	2	LIND	LIND	NNP
nyp.33433082246871	363	3	,	,	,
nyp.33433082246871	363	4	(	(	-LRB-
nyp.33433082246871	363	5	1819	1819	CD
nyp.33433082246871	363	6	)	)	-RRB-
nyp.33433082246871	363	7	.	.	.
nyp.33433082246871	364	1	1	1	CD
nyp.33433082246871	364	2	1	1	CD
nyp.33433082246871	364	3	-	-	SYM
nyp.33433082246871	364	4	2	2	CD
nyp.33433082246871	364	5	teacups	teacup	NNS
nyp.33433082246871	364	6	sugar	sugar	NN
nyp.33433082246871	364	7	,	,	,
nyp.33433082246871	364	8	2	2	CD
nyp.33433082246871	364	9	tablespoonsful	tablespoonsful	NNP
nyp.33433082246871	364	10	butter	butter	NN
nyp.33433082246871	364	11	,	,	,
nyp.33433082246871	364	12	1	1	CD
nyp.33433082246871	364	13	cupful	cupful	NN
nyp.33433082246871	364	14	of	of	IN
nyp.33433082246871	364	15	milk	milk	NN
nyp.33433082246871	364	16	,	,	,
nyp.33433082246871	364	17	1	1	CD
nyp.33433082246871	364	18	egg	egg	NN
nyp.33433082246871	364	19	,	,	,
nyp.33433082246871	364	20	2	2	CD
nyp.33433082246871	364	21	cupfuls	cupful	NNS
nyp.33433082246871	364	22	of	of	IN
nyp.33433082246871	364	23	flour	flour	NN
nyp.33433082246871	364	24	,	,	,
nyp.33433082246871	364	25	heaping	heap	VBG
nyp.33433082246871	364	26	teaspoonful	teaspoonful	NN
nyp.33433082246871	364	27	baking	baking	NN
nyp.33433082246871	364	28	powder	powder	NN
nyp.33433082246871	364	29	,	,	,
nyp.33433082246871	364	30	nutmeg	nutmeg	NN
nyp.33433082246871	364	31	.	.	.
nyp.33433082246871	365	1	MEASURE	MEASURE	NNP
nyp.33433082246871	365	2	CAKE.--2	CAKE.--2	NNP
nyp.33433082246871	365	3	cupsful	cupsful	NNP
nyp.33433082246871	365	4	of	of	IN
nyp.33433082246871	365	5	butter	butter	NN
nyp.33433082246871	365	6	,	,	,
nyp.33433082246871	365	7	6	6	CD
nyp.33433082246871	365	8	eggs	egg	NNS
nyp.33433082246871	365	9	,	,	,
nyp.33433082246871	365	10	3	3	CD
nyp.33433082246871	365	11	cupsful	cupsful	NN
nyp.33433082246871	365	12	of	of	IN
nyp.33433082246871	365	13	sugar	sugar	NN
nyp.33433082246871	365	14	,	,	,
nyp.33433082246871	365	15	nutmeg	nutmeg	NN
nyp.33433082246871	365	16	or	or	CC
nyp.33433082246871	365	17	vanilla	vanilla	NN
nyp.33433082246871	365	18	,	,	,
nyp.33433082246871	365	19	1	1	CD
nyp.33433082246871	365	20	1	1	CD
nyp.33433082246871	365	21	-	-	SYM
nyp.33433082246871	365	22	3	3	CD
nyp.33433082246871	365	23	cupsful	cupsful	NN
nyp.33433082246871	365	24	of	of	IN
nyp.33433082246871	365	25	milk	milk	NN
nyp.33433082246871	365	26	,	,	,
nyp.33433082246871	365	27	5	5	CD
nyp.33433082246871	365	28	cupsful	cupsful	NN
nyp.33433082246871	365	29	of	of	IN
nyp.33433082246871	365	30	flour	flour	NN
nyp.33433082246871	365	31	,	,	,
nyp.33433082246871	365	32	2	2	CD
nyp.33433082246871	365	33	teaspoonsful	teaspoonsful	NN
nyp.33433082246871	365	34	of	of	IN
nyp.33433082246871	365	35	cream	cream	NN
nyp.33433082246871	365	36	of	of	IN
nyp.33433082246871	365	37	tartar	tartar	NN
nyp.33433082246871	365	38	,	,	,
nyp.33433082246871	365	39	1	1	CD
nyp.33433082246871	365	40	teaspoonful	teaspoonful	NN
nyp.33433082246871	365	41	of	of	IN
nyp.33433082246871	365	42	soda.—1819	soda.—1819	NNP
nyp.33433082246871	365	43	.	.	.
nyp.33433082246871	366	1	-Mrs	-Mrs	NNP
nyp.33433082246871	366	2	.	.	.
nyp.33433082246871	366	3	Dunham	Dunham	NNP
nyp.33433082246871	366	4	.	.	.
nyp.33433082246871	367	1	CARAMEL	CARAMEL	NNP
nyp.33433082246871	367	2	CAKE.-1	CAKE.-1	NNP
nyp.33433082246871	367	3	tea	tea	NN
nyp.33433082246871	367	4	cup	cup	NN
nyp.33433082246871	367	5	sugar	sugar	NN
nyp.33433082246871	367	6	,	,	,
nyp.33433082246871	367	7	2	2	CD
nyp.33433082246871	367	8	eggs	egg	NNS
nyp.33433082246871	367	9	,	,	,
nyp.33433082246871	367	10	1	1	CD
nyp.33433082246871	367	11	-	-	SYM
nyp.33433082246871	367	12	4	4	CD
nyp.33433082246871	367	13	cup	cup	NN
nyp.33433082246871	367	14	butter	butter	NN
nyp.33433082246871	367	15	,	,	,
nyp.33433082246871	367	16	1	1	CD
nyp.33433082246871	367	17	-	-	SYM
nyp.33433082246871	367	18	2	2	CD
nyp.33433082246871	367	19	cup	cup	NN
nyp.33433082246871	367	20	milk	milk	NN
nyp.33433082246871	367	21	,	,	,
nyp.33433082246871	367	22	1	1	CD
nyp.33433082246871	367	23	cup	cup	NN
nyp.33433082246871	367	24	flour	flour	NN
nyp.33433082246871	367	25	,	,	,
nyp.33433082246871	367	26	1	1	CD
nyp.33433082246871	367	27	cup	cup	NN
nyp.33433082246871	367	28	chocolate	chocolate	NN
nyp.33433082246871	367	29	,	,	,
nyp.33433082246871	367	30	dissolved	dissolve	VBD
nyp.33433082246871	367	31	,	,	,
nyp.33433082246871	367	32	1	1	CD
nyp.33433082246871	367	33	teaspoon	teaspoon	NN
nyp.33433082246871	367	34	baking	baking	NN
nyp.33433082246871	367	35	powder	powder	NN
nyp.33433082246871	367	36	.	.	.
nyp.33433082246871	368	1	Frosting	frosting	NN
nyp.33433082246871	368	2	:	:	:
nyp.33433082246871	368	3	1	1	CD
nyp.33433082246871	368	4	-	-	SYM
nyp.33433082246871	368	5	2	2	CD
nyp.33433082246871	368	6	cup	cup	NN
nyp.33433082246871	368	7	milk	milk	NN
nyp.33433082246871	368	8	,	,	,
nyp.33433082246871	368	9	2	2	CD
nyp.33433082246871	368	10	cups	cup	NNS
nyp.33433082246871	368	11	sugar	sugar	NN
nyp.33433082246871	368	12	,	,	,
nyp.33433082246871	368	13	boil	boil	VB
nyp.33433082246871	368	14	10	10	CD
nyp.33433082246871	368	15	minutes	minute	NNS
nyp.33433082246871	368	16	,	,	,
nyp.33433082246871	368	17	put	put	VBN
nyp.33433082246871	368	18	in	in	IN
nyp.33433082246871	368	19	butter	butter	NN
nyp.33433082246871	368	20	size	size	NN
nyp.33433082246871	368	21	of	of	IN
nyp.33433082246871	368	22	egg	egg	NN
nyp.33433082246871	368	23	just	just	RB
nyp.33433082246871	368	24	before	before	IN
nyp.33433082246871	368	25	removing	remove	VBG
nyp.33433082246871	368	26	from	from	IN
nyp.33433082246871	368	27	the	the	DT
nyp.33433082246871	368	28	fire	fire	NN
nyp.33433082246871	368	29	,	,	,
nyp.33433082246871	368	30	stir	stir	VB
nyp.33433082246871	368	31	until	until	IN
nyp.33433082246871	368	32	cool	cool	JJ
nyp.33433082246871	368	33	.	.	.
nyp.33433082246871	369	1	—	—	:
nyp.33433082246871	369	2	G.	G.	NNP
nyp.33433082246871	370	1	A.	A.	NNP
nyp.33433082246871	371	1	Banks	bank	NNS
nyp.33433082246871	371	2	.	.	.
nyp.33433082246871	372	1	LAYER	layer	NN
nyp.33433082246871	372	2	CAKE.—1	cake.—1	CD
nyp.33433082246871	372	3	-	-	HYPH
nyp.33433082246871	372	4	2	2	CD
nyp.33433082246871	372	5	cup	cup	NN
nyp.33433082246871	372	6	of	of	IN
nyp.33433082246871	372	7	butter	butter	NN
nyp.33433082246871	372	8	,	,	,
nyp.33433082246871	372	9	4	4	CD
nyp.33433082246871	372	10	eggs	egg	NNS
nyp.33433082246871	372	11	,	,	,
nyp.33433082246871	372	12	1	1	CD
nyp.33433082246871	372	13	1	1	CD
nyp.33433082246871	372	14	-	-	SYM
nyp.33433082246871	372	15	2	2	CD
nyp.33433082246871	372	16	cup	cup	NN
nyp.33433082246871	372	17	of	of	IN
nyp.33433082246871	372	18	sugar	sugar	NN
nyp.33433082246871	372	19	,	,	,
nyp.33433082246871	372	20	1	1	CD
nyp.33433082246871	372	21	-	-	SYM
nyp.33433082246871	372	22	2	2	CD
nyp.33433082246871	372	23	cup	cup	NN
nyp.33433082246871	372	24	milk	milk	NN
nyp.33433082246871	372	25	,	,	,
nyp.33433082246871	372	26	2	2	CD
nyp.33433082246871	372	27	cups	cup	NNS
nyp.33433082246871	372	28	of	of	IN
nyp.33433082246871	372	29	flour	flour	NN
nyp.33433082246871	372	30	,	,	,
nyp.33433082246871	372	31	2	2	CD
nyp.33433082246871	372	32	even	even	RB
nyp.33433082246871	372	33	teaspoonsful	teaspoonsful	NN
nyp.33433082246871	372	34	of	of	IN
nyp.33433082246871	372	35	baking	baking	NN
nyp.33433082246871	372	36	powder	powder	NN
nyp.33433082246871	372	37	,	,	,
nyp.33433082246871	372	38	1	1	CD
nyp.33433082246871	372	39	teaspoonful	teaspoonful	NN
nyp.33433082246871	372	40	of	of	IN
nyp.33433082246871	372	41	vanilla	vanilla	NN
nyp.33433082246871	372	42	.	.	.
nyp.33433082246871	373	1	Chocolate	chocolate	NN
nyp.33433082246871	373	2	filling	filling	NN
nyp.33433082246871	373	3	:	:	:
nyp.33433082246871	373	4	2	2	CD
nyp.33433082246871	373	5	squares	square	NNS
nyp.33433082246871	373	6	scraped	scrape	VBD
nyp.33433082246871	373	7	chocolate	chocolate	NN
nyp.33433082246871	373	8	,	,	,
nyp.33433082246871	373	9	1	1	CD
nyp.33433082246871	373	10	cup	cup	NN
nyp.33433082246871	373	11	of	of	IN
nyp.33433082246871	373	12	sugar	sugar	NN
nyp.33433082246871	373	13	,	,	,
nyp.33433082246871	373	14	1	1	CD
nyp.33433082246871	373	15	tablespoonful	tablespoonful	NN
nyp.33433082246871	373	16	corn	corn	NN
nyp.33433082246871	373	17	starch	starch	NN
nyp.33433082246871	373	18	dissolve	dissolve	VBP
nyp.33433082246871	373	19	corn	corn	NN
nyp.33433082246871	373	20	starch	starch	NN
nyp.33433082246871	373	21	in	in	IN
nyp.33433082246871	373	22	water	water	NN
nyp.33433082246871	373	23	,	,	,
nyp.33433082246871	373	24	add	add	VB
nyp.33433082246871	373	25	3	3	CD
nyp.33433082246871	373	26	-	-	SYM
nyp.33433082246871	373	27	4	4	CD
nyp.33433082246871	373	28	cup	cup	NN
nyp.33433082246871	373	29	boiling	boiling	NN
nyp.33433082246871	373	30	water	water	NN
nyp.33433082246871	373	31	and	and	CC
nyp.33433082246871	373	32	cook	cook	VB
nyp.33433082246871	373	33	a	a	DT
nyp.33433082246871	373	34	few	few	JJ
nyp.33433082246871	373	35	minutes	minute	NNS
nyp.33433082246871	373	36	,	,	,
nyp.33433082246871	373	37	add	add	VB
nyp.33433082246871	373	38	sugar	sugar	NN
nyp.33433082246871	373	39	then	then	RB
nyp.33433082246871	373	40	turn	turn	VB
nyp.33433082246871	373	41	in	in	RP
nyp.33433082246871	373	42	the	the	DT
nyp.33433082246871	373	43	chocolate	chocolate	NN
nyp.33433082246871	373	44	stirring	stirring	NN
nyp.33433082246871	373	45	well	well	RB
nyp.33433082246871	373	46	.	.	.
nyp.33433082246871	374	1	Take	take	VB
nyp.33433082246871	374	2	from	from	IN
nyp.33433082246871	374	3	the	the	DT
nyp.33433082246871	374	4	fire	fire	NN
nyp.33433082246871	374	5	,	,	,
nyp.33433082246871	374	6	turn	turn	VB
nyp.33433082246871	374	7	in	in	RP
nyp.33433082246871	374	8	1	1	CD
nyp.33433082246871	374	9	egg	egg	NN
nyp.33433082246871	374	10	and	and	CC
nyp.33433082246871	374	11	beat	beat	VBD
nyp.33433082246871	374	12	well	well	RB
nyp.33433082246871	374	13	,	,	,
nyp.33433082246871	374	14	add	add	VB
nyp.33433082246871	374	15	vanilla	vanilla	NN
nyp.33433082246871	374	16	when	when	WRB
nyp.33433082246871	374	17	cool	cool	JJ
nyp.33433082246871	374	18	.	.	.
nyp.33433082246871	375	1	Whipped	whip	VBN
nyp.33433082246871	375	2	cream	cream	NN
nyp.33433082246871	375	3	filling	fill	VBG
nyp.33433082246871	375	4	for	for	IN
nyp.33433082246871	375	5	same	same	JJ
nyp.33433082246871	375	6	:	:	:
nyp.33433082246871	375	7	1	1	CD
nyp.33433082246871	375	8	cup	cup	NN
nyp.33433082246871	375	9	sweet	sweet	JJ
nyp.33433082246871	375	10	cream	cream	NN
nyp.33433082246871	375	11	,	,	,
nyp.33433082246871	375	12	cold	cold	JJ
nyp.33433082246871	375	13	as	as	IN
nyp.33433082246871	375	14	possible	possible	JJ
nyp.33433082246871	375	15	,	,	,
nyp.33433082246871	375	16	beat	beat	VBN
nyp.33433082246871	375	17	until	until	IN
nyp.33433082246871	375	18	stiff	stiff	JJ
nyp.33433082246871	375	19	,	,	,
nyp.33433082246871	375	20	no	no	RB
nyp.33433082246871	375	21	longer	long	RBR
nyp.33433082246871	375	22	,	,	,
nyp.33433082246871	375	23	add	add	VB
nyp.33433082246871	375	24	1	1	CD
nyp.33433082246871	375	25	tablespoonful	tablespoonful	NN
nyp.33433082246871	375	26	sugar	sugar	NN
nyp.33433082246871	375	27	,	,	,
nyp.33433082246871	375	28	1	1	CD
nyp.33433082246871	375	29	-	-	SYM
nyp.33433082246871	375	30	2	2	CD
nyp.33433082246871	375	31	teaspoonful	teaspoonful	NN
nyp.33433082246871	375	32	flavoring	flavoring	NN
nyp.33433082246871	375	33	,	,	,
nyp.33433082246871	375	34	spread	spread	VBN
nyp.33433082246871	375	35	thickly	thickly	RB
nyp.33433082246871	375	36	between	between	IN
nyp.33433082246871	375	37	the	the	DT
nyp.33433082246871	375	38	cake	cake	NN
nyp.33433082246871	375	39	CUP	CUP	NNP
nyp.33433082246871	375	40	CAKE.—1	CAKE.—1	NNP
nyp.33433082246871	375	41	-	-	HYPH
nyp.33433082246871	375	42	2	2	CD
nyp.33433082246871	375	43	cup	cup	NN
nyp.33433082246871	375	44	of	of	IN
nyp.33433082246871	375	45	butter	butter	NN
nyp.33433082246871	375	46	,	,	,
nyp.33433082246871	375	47	2	2	CD
nyp.33433082246871	375	48	eggs	egg	NNS
nyp.33433082246871	375	49	,	,	,
nyp.33433082246871	375	50	1	1	CD
nyp.33433082246871	375	51	cup	cup	NN
nyp.33433082246871	375	52	of	of	IN
nyp.33433082246871	375	53	sugar	sugar	NN
nyp.33433082246871	375	54	1	1	CD
nyp.33433082246871	375	55	-	-	SYM
nyp.33433082246871	375	56	2	2	CD
nyp.33433082246871	375	57	cup	cup	NN
nyp.33433082246871	375	58	of	of	IN
nyp.33433082246871	375	59	milk	milk	NN
nyp.33433082246871	375	60	,	,	,
nyp.33433082246871	375	61	1	1	CD
nyp.33433082246871	375	62	1	1	CD
nyp.33433082246871	375	63	-	-	SYM
nyp.33433082246871	375	64	2	2	CD
nyp.33433082246871	375	65	cups	cup	NNS
nyp.33433082246871	375	66	of	of	IN
nyp.33433082246871	375	67	flour	flour	NN
nyp.33433082246871	375	68	,	,	,
nyp.33433082246871	375	69	1	1	CD
nyp.33433082246871	375	70	heaping	heap	VBG
nyp.33433082246871	375	71	teaspoonful	teaspoonful	NN
nyp.33433082246871	375	72	of	of	IN
nyp.33433082246871	375	73	baking	baking	NN
nyp.33433082246871	375	74	powder	powder	NN
nyp.33433082246871	375	75	sifted	sift	VBN
nyp.33433082246871	375	76	with	with	IN
nyp.33433082246871	375	77	the	the	DT
nyp.33433082246871	375	78	flour	flour	NN
nyp.33433082246871	375	79	,	,	,
nyp.33433082246871	375	80	1	1	CD
nyp.33433082246871	375	81	cup	cup	NN
nyp.33433082246871	375	82	raisins	raisin	NNS
nyp.33433082246871	375	83	and	and	CC
nyp.33433082246871	375	84	currants	currant	NNS
nyp.33433082246871	375	85	,	,	,
nyp.33433082246871	375	86	beat	beat	VBD
nyp.33433082246871	375	87	butter	butter	NN
nyp.33433082246871	375	88	,	,	,
nyp.33433082246871	375	89	sugar	sugar	NN
nyp.33433082246871	375	90	and	and	CC
nyp.33433082246871	375	91	yolks	yolk	NNS
nyp.33433082246871	375	92	of	of	IN
nyp.33433082246871	375	93	eggs	egg	NNS
nyp.33433082246871	375	94	together	together	RB
nyp.33433082246871	375	95	,	,	,
nyp.33433082246871	375	96	stir	stir	VB
nyp.33433082246871	375	97	in	in	IN
nyp.33433082246871	375	98	milk	milk	NN
nyp.33433082246871	375	99	,	,	,
nyp.33433082246871	375	100	then	then	RB
nyp.33433082246871	375	101	whites	white	NNS
nyp.33433082246871	375	102	well	well	RB
nyp.33433082246871	375	103	beaten	beat	VBN
nyp.33433082246871	375	104	,	,	,
nyp.33433082246871	375	105	then	then	RB
nyp.33433082246871	375	106	flour	flour	NN
nyp.33433082246871	375	107	and	and	CC
nyp.33433082246871	375	108	raisins	raisin	NNS
nyp.33433082246871	375	109	.	.	.
nyp.33433082246871	376	1	-Mrs	-Mrs	NNP
nyp.33433082246871	376	2	.	.	.
nyp.33433082246871	376	3	M.	M.	NNP
nyp.33433082246871	376	4	?	?	.
nyp.33433082246871	376	5	.	.	.
nyp.33433082246871	377	1	B.	B.	NNP
nyp.33433082246871	377	2	Dunham	Dunham	NNP
nyp.33433082246871	377	3	.	.	.
nyp.33433082246871	378	1	WHITE	WHITE	NNP
nyp.33433082246871	378	2	FRUIT	FRUIT	NNP
nyp.33433082246871	378	3	CAKE.—1	CAKE.—1	NNP
nyp.33433082246871	378	4	cup	cup	NN
nyp.33433082246871	378	5	butter	butter	NN
nyp.33433082246871	378	6	,	,	,
nyp.33433082246871	378	7	2	2	CD
nyp.33433082246871	378	8	cups	cup	NNS
nyp.33433082246871	378	9	sugar	sugar	NN
nyp.33433082246871	378	10	,	,	,
nyp.33433082246871	378	11	3	3	CD
nyp.33433082246871	378	12	cups	cup	NNS
nyp.33433082246871	378	13	flour	flour	NN
nyp.33433082246871	378	14	,	,	,
nyp.33433082246871	378	15	whites	white	NNS
nyp.33433082246871	378	16	of	of	IN
nyp.33433082246871	378	17	8	8	CD
nyp.33433082246871	378	18	eggs	egg	NNS
nyp.33433082246871	378	19	,	,	,
nyp.33433082246871	378	20	1	1	CD
nyp.33433082246871	378	21	-	-	SYM
nyp.33433082246871	378	22	2	2	CD
nyp.33433082246871	378	23	wine	wine	NN
nyp.33433082246871	378	24	glass	glass	NN
nyp.33433082246871	378	25	of	of	IN
nyp.33433082246871	378	26	wine	wine	NN
nyp.33433082246871	378	27	,	,	,
nyp.33433082246871	378	28	2	2	CD
nyp.33433082246871	378	29	teaspoonsful	teaspoonsful	NN
nyp.33433082246871	378	30	baking	baking	NN
nyp.33433082246871	378	31	powder	powder	NN
nyp.33433082246871	378	32	,	,	,
nyp.33433082246871	378	33	1	1	CD
nyp.33433082246871	378	34	-	-	SYM
nyp.33433082246871	378	35	4	4	CD
nyp.33433082246871	378	36	pound	pound	NN
nyp.33433082246871	378	37	citron	citron	NNP
nyp.33433082246871	378	38	cut	cut	VBN
nyp.33433082246871	378	39	fine	fine	JJ
nyp.33433082246871	378	40	,	,	,
nyp.33433082246871	378	41	1	1	CD
nyp.33433082246871	378	42	-	-	SYM
nyp.33433082246871	378	43	2	2	CD
nyp.33433082246871	378	44	pound	pound	NN
nyp.33433082246871	378	45	chopped	chop	VBN
nyp.33433082246871	378	46	almonds	almond	NNS
nyp.33433082246871	378	47	,	,	,
nyp.33433082246871	378	48	1	1	CD
nyp.33433082246871	378	49	cup	cup	NN
nyp.33433082246871	378	50	grated	grate	VBN
nyp.33433082246871	378	51	cocoanut	cocoanut	NNP
nyp.33433082246871	378	52	,	,	,
nyp.33433082246871	378	53	beat	beat	VBD
nyp.33433082246871	378	54	the	the	DT
nyp.33433082246871	378	55	butter	butter	NN
nyp.33433082246871	378	56	to	to	IN
nyp.33433082246871	378	57	a	a	DT
nyp.33433082246871	378	58	crcam	crcam	NN
nyp.33433082246871	378	59	,	,	,
nyp.33433082246871	378	60	gradually	gradually	RB
nyp.33433082246871	378	61	beat	beat	VBD
nyp.33433082246871	378	62	in	in	IN
nyp.33433082246871	378	63	the	the	DT
nyp.33433082246871	378	64	sugar	sugar	NN
nyp.33433082246871	378	65	,	,	,
nyp.33433082246871	378	66	then	then	RB
nyp.33433082246871	378	67	the	the	DT
nyp.33433082246871	378	68	wine	wine	NN
nyp.33433082246871	378	69	,	,	,
nyp.33433082246871	378	70	beat	beat	VBD
nyp.33433082246871	378	71	the	the	DT
nyp.33433082246871	378	72	eggs	egg	NNS
nyp.33433082246871	378	73	to	to	IN
nyp.33433082246871	378	74	a	a	DT
nyp.33433082246871	378	75	stiff	stiff	JJ
nyp.33433082246871	378	76	froth	froth	NN
nyp.33433082246871	378	77	,	,	,
nyp.33433082246871	378	78	stir	stir	VB
nyp.33433082246871	378	79	into	into	IN
nyp.33433082246871	378	80	the	the	DT
nyp.33433082246871	378	81	butter	butter	NN
nyp.33433082246871	378	82	and	and	CC
nyp.33433082246871	378	83	sugar	sugar	NN
nyp.33433082246871	378	84	,	,	,
nyp.33433082246871	378	85	add	add	VB
nyp.33433082246871	378	86	the	the	DT
nyp.33433082246871	378	87	flour	flour	NN
nyp.33433082246871	378	88	which	which	WDT
nyp.33433082246871	378	89	is	be	VBZ
nyp.33433082246871	378	90	well	well	RB
nyp.33433082246871	378	91	mixed	mixed	JJ
nyp.33433082246871	378	92	with	with	IN
nyp.33433082246871	378	93	the	the	DT
nyp.33433082246871	378	94	baking	baking	NN
nyp.33433082246871	378	95	powder	powder	NN
nyp.33433082246871	378	96	,	,	,
nyp.33433082246871	378	97	-Mrs	-Mrs	NNP
nyp.33433082246871	378	98	.	.	.
nyp.33433082246871	378	99	Wm	Wm	NNP
nyp.33433082246871	378	100	.	.	.
nyp.33433082246871	379	1	Bradley	Bradley	NNP
nyp.33433082246871	379	2	.	.	.
nyp.33433082246871	380	1	WHITE	WHITE	NNP
nyp.33433082246871	380	2	CAKE.—2	CAKE.—2	NNP
nyp.33433082246871	380	3	cups	cup	NNS
nyp.33433082246871	380	4	sugar	sugar	NN
nyp.33433082246871	380	5	,	,	,
nyp.33433082246871	380	6	1	1	CD
nyp.33433082246871	380	7	cup	cup	NN
nyp.33433082246871	380	8	butter	butter	NN
nyp.33433082246871	380	9	,	,	,
nyp.33433082246871	380	10	1	1	CD
nyp.33433082246871	380	11	cup	cup	NN
nyp.33433082246871	380	12	milk	milk	NN
nyp.33433082246871	380	13	,	,	,
nyp.33433082246871	380	14	3	3	CD
nyp.33433082246871	380	15	cups	cup	NNS
nyp.33433082246871	380	16	flour	flour	NN
nyp.33433082246871	380	17	,	,	,
nyp.33433082246871	380	18	whites	white	NNS
nyp.33433082246871	380	19	of	of	IN
nyp.33433082246871	380	20	8	8	CD
nyp.33433082246871	380	21	eggs	egg	NNS
nyp.33433082246871	380	22	,	,	,
nyp.33433082246871	380	23	2	2	CD
nyp.33433082246871	380	24	teaspoonsful	teaspoonsful	NN
nyp.33433082246871	380	25	baking	baking	NN
nyp.33433082246871	380	26	powder	powder	NN
nyp.33433082246871	380	27	,	,	,
nyp.33433082246871	380	28	1	1	CD
nyp.33433082246871	380	29	teaspoonful	teaspoonful	NN
nyp.33433082246871	380	30	of	of	IN
nyp.33433082246871	380	31	lemon	lemon	NN
nyp.33433082246871	380	32	extract	extract	NN
nyp.33433082246871	380	33	.	.	.
nyp.33433082246871	381	1	-M.	-M.	NFP
nyp.33433082246871	381	2	E.	E.	NNP
nyp.33433082246871	381	3	Banks	Banks	NNP
nyp.33433082246871	381	4	.	.	.
nyp.33433082246871	382	1	MRS	MRS	NNP
nyp.33433082246871	382	2	.	.	.
nyp.33433082246871	382	3	DAVIS	DAVIS	NNP
nyp.33433082246871	382	4	LEMON	LEMON	NNP
nyp.33433082246871	382	5	CAKE.—3	CAKE.—3	NNP
nyp.33433082246871	382	6	eggs	egg	NNS
nyp.33433082246871	382	7	,	,	,
nyp.33433082246871	382	8	1	1	CD
nyp.33433082246871	382	9	cup	cup	NN
nyp.33433082246871	382	10	sugar	sugar	NN
nyp.33433082246871	382	11	,	,	,
nyp.33433082246871	382	12	1	1	CD
nyp.33433082246871	382	13	cup	cup	NN
nyp.33433082246871	382	14	flour	flour	NN
nyp.33433082246871	382	15	1	1	CD
nyp.33433082246871	382	16	-	-	SYM
nyp.33433082246871	382	17	2	2	CD
nyp.33433082246871	382	18	cup	cup	NN
nyp.33433082246871	382	19	milk	milk	NN
nyp.33433082246871	382	20	,	,	,
nyp.33433082246871	382	21	*	*	NFP
nyp.33433082246871	382	22	small	small	JJ
nyp.33433082246871	382	23	teaspoonful	teaspoonful	NN
nyp.33433082246871	382	24	baking	baking	NN
nyp.33433082246871	382	25	powder	powder	NN
nyp.33433082246871	382	26	.	.	.
nyp.33433082246871	383	1	Filling	filling	NN
nyp.33433082246871	383	2	:	:	:
nyp.33433082246871	383	3	peal	peal	NN
nyp.33433082246871	383	4	and	and	CC
nyp.33433082246871	383	5	juice	juice	NN
nyp.33433082246871	383	6	of	of	IN
nyp.33433082246871	383	7	2	2	CD
nyp.33433082246871	383	8	lemons	lemon	NNS
nyp.33433082246871	383	9	,	,	,
nyp.33433082246871	383	10	3	3	CD
nyp.33433082246871	383	11	-	-	SYM
nyp.33433082246871	383	12	4	4	CD
nyp.33433082246871	383	13	cup	cup	NN
nyp.33433082246871	383	14	sugar	sugar	NN
nyp.33433082246871	383	15	,	,	,
nyp.33433082246871	383	16	1	1	CD
nyp.33433082246871	383	17	1	1	CD
nyp.33433082246871	383	18	-	-	SYM
nyp.33433082246871	383	19	4	4	CD
nyp.33433082246871	383	20	tablespoonful	tablespoonful	NN
nyp.33433082246871	383	21	corn	corn	NN
nyp.33433082246871	383	22	starch	starch	NN
nyp.33433082246871	383	23	,	,	,
nyp.33433082246871	383	24	wet	wet	JJ
nyp.33433082246871	383	25	with	with	IN
nyp.33433082246871	383	26	cold	cold	JJ
nyp.33433082246871	383	27	water	water	NN
nyp.33433082246871	383	28	,	,	,
nyp.33433082246871	383	29	pour	pour	VBP
nyp.33433082246871	383	30	over	over	IN
nyp.33433082246871	383	31	1	1	CD
nyp.33433082246871	383	32	-	-	SYM
nyp.33433082246871	383	33	2	2	CD
nyp.33433082246871	383	34	coffee	coffee	NN
nyp.33433082246871	383	35	cup	cup	NN
nyp.33433082246871	383	36	boiling	boiling	NN
nyp.33433082246871	383	37	water	water	NN
nyp.33433082246871	383	38	,	,	,
nyp.33433082246871	383	39	butter	butter	NN
nyp.33433082246871	383	40	size	size	NN
nyp.33433082246871	383	41	of	of	IN
nyp.33433082246871	383	42	a	a	DT
nyp.33433082246871	383	43	walnut	walnut	NN
nyp.33433082246871	383	44	,	,	,
nyp.33433082246871	383	45	boil	boil	NN
nyp.33433082246871	383	46	until	until	IN
nyp.33433082246871	383	47	it	-PRON-	PRP
nyp.33433082246871	383	48	thickens	thicken	VBZ
nyp.33433082246871	383	49	.	.	.
nyp.33433082246871	384	1	KNOX	KNOX	NNP
nyp.33433082246871	384	2	'S	's	POS
nyp.33433082246871	384	3	GELATINE	GELATINE	NNP
nyp.33433082246871	384	4	,	,	,
nyp.33433082246871	384	5	THE	the	DT
nyp.33433082246871	384	6	PUREST	purest	NN
nyp.33433082246871	384	7	MADE	made	RB
nyp.33433082246871	384	8	.	.	.
nyp.33433082246871	385	1	75	75	CD
nyp.33433082246871	385	2	Saves	Saves	NNPS
nyp.33433082246871	385	3	Hours	hour	NNS
nyp.33433082246871	385	4	of	of	IN
nyp.33433082246871	385	5	Labor.-ELASTIC	labor.-elastic	JJ
nyp.33433082246871	385	6	STARCH	starch	NN
nyp.33433082246871	385	7	.	.	.
nyp.33433082246871	386	1	WALNUT	WALNUT	NNP
nyp.33433082246871	386	2	CAKE.—1	CAKE.—1	NNP
nyp.33433082246871	386	3	cup	cup	NN
nyp.33433082246871	386	4	sugar	sugar	NN
nyp.33433082246871	386	5	,	,	,
nyp.33433082246871	386	6	1	1	CD
nyp.33433082246871	386	7	-	-	SYM
nyp.33433082246871	386	8	2	2	CD
nyp.33433082246871	386	9	cup	cup	NN
nyp.33433082246871	386	10	butter	butter	NN
nyp.33433082246871	386	11	1	1	CD
nyp.33433082246871	386	12	-	-	SYM
nyp.33433082246871	386	13	2	2	CD
nyp.33433082246871	386	14	cup	cup	NN
nyp.33433082246871	386	15	milk	milk	NN
nyp.33433082246871	386	16	,	,	,
nyp.33433082246871	386	17	2	2	CD
nyp.33433082246871	386	18	cups	cup	NNS
nyp.33433082246871	386	19	flour	flour	NN
nyp.33433082246871	386	20	,	,	,
nyp.33433082246871	386	21	2	2	CD
nyp.33433082246871	386	22	eggs	egg	NNS
nyp.33433082246871	386	23	,	,	,
nyp.33433082246871	386	24	2	2	CD
nyp.33433082246871	386	25	teaspoonsful	teaspoonsful	NN
nyp.33433082246871	386	26	baking	baking	NN
nyp.33433082246871	386	27	powder	powder	NN
nyp.33433082246871	386	28	.	.	.
nyp.33433082246871	387	1	Filling	filling	NN
nyp.33433082246871	387	2	:	:	:
nyp.33433082246871	387	3	1	1	CD
nyp.33433082246871	387	4	cup	cup	NN
nyp.33433082246871	387	5	sour	sour	JJ
nyp.33433082246871	387	6	cream	cream	NN
nyp.33433082246871	387	7	,	,	,
nyp.33433082246871	387	8	1	1	CD
nyp.33433082246871	387	9	cup	cup	NN
nyp.33433082246871	387	10	sugar	sugar	NN
nyp.33433082246871	387	11	1	1	CD
nyp.33433082246871	387	12	cup	cup	NNP
nyp.33433082246871	387	13	watnuts	watnut	NNS
nyp.33433082246871	387	14	chopped	chop	VBD
nyp.33433082246871	387	15	fine	fine	RB
nyp.33433082246871	387	16	,	,	,
nyp.33433082246871	387	17	boil	boil	VB
nyp.33433082246871	387	18	20	20	CD
nyp.33433082246871	387	19	minutes	minute	NNS
nyp.33433082246871	387	20	.	.	.
nyp.33433082246871	388	1	-Mrs	-Mrs	NNP
nyp.33433082246871	388	2	.	.	.
nyp.33433082246871	388	3	N.	N.	NNP
nyp.33433082246871	388	4	B.	B.	NNP
nyp.33433082246871	388	5	Hill	Hill	NNP
nyp.33433082246871	388	6	.	.	.
nyp.33433082246871	389	1	DOUGHNUTS.—I	doughnuts.—i	NN
nyp.33433082246871	389	2	pint	pint	NN
nyp.33433082246871	389	3	milk	milk	NN
nyp.33433082246871	389	4	,	,	,
nyp.33433082246871	389	5	1	1	CD
nyp.33433082246871	389	6	large	large	JJ
nyp.33433082246871	389	7	pint	pint	NN
nyp.33433082246871	389	8	sugar	sugar	NN
nyp.33433082246871	389	9	,	,	,
nyp.33433082246871	389	10	scant	scant	JJ
nyp.33433082246871	389	11	1	1	CD
nyp.33433082246871	389	12	-	-	SYM
nyp.33433082246871	389	13	2	2	CD
nyp.33433082246871	389	14	pint	pint	NN
nyp.33433082246871	389	15	lard	lard	NN
nyp.33433082246871	389	16	,	,	,
nyp.33433082246871	389	17	1	1	CD
nyp.33433082246871	389	18	large	large	JJ
nyp.33433082246871	389	19	cup	cup	NN
nyp.33433082246871	389	20	of	of	IN
nyp.33433082246871	389	21	lively	lively	JJ
nyp.33433082246871	389	22	yeast	yeast	NN
nyp.33433082246871	389	23	,	,	,
nyp.33433082246871	389	24	3	3	CD
nyp.33433082246871	389	25	eggs	egg	NNS
nyp.33433082246871	389	26	,	,	,
nyp.33433082246871	389	27	spice	spice	NN
nyp.33433082246871	389	28	to	to	TO
nyp.33433082246871	389	29	taste	taste	VB
nyp.33433082246871	389	30	.	.	.
nyp.33433082246871	390	1	-Mrs	-mrs	UH
nyp.33433082246871	390	2	.	.	.
nyp.33433082246871	390	3	Josephine	Josephine	NNP
nyp.33433082246871	390	4	Beers	Beers	NNP
nyp.33433082246871	390	5	.	.	.
nyp.33433082246871	391	1	WHITE	WHITE	NNP
nyp.33433082246871	391	2	PERFECTION	PERFECTION	NNP
nyp.33433082246871	391	3	CAKE.-1	CAKE.-1	NNP
nyp.33433082246871	391	4	cup	cup	NN
nyp.33433082246871	391	5	butter	butter	NN
nyp.33433082246871	391	6	rubbed	rub	VBD
nyp.33433082246871	391	7	with	with	IN
nyp.33433082246871	391	8	3	3	CD
nyp.33433082246871	391	9	cups	cup	NNS
nyp.33433082246871	391	10	sugar	sugar	NN
nyp.33433082246871	391	11	to	to	IN
nyp.33433082246871	391	12	a	a	DT
nyp.33433082246871	391	13	cream	cream	NN
nyp.33433082246871	391	14	;	;	:
nyp.33433082246871	391	15	1	1	CD
nyp.33433082246871	391	16	cup	cup	NN
nyp.33433082246871	391	17	sweet	sweet	JJ
nyp.33433082246871	391	18	milk	milk	NN
nyp.33433082246871	391	19	,	,	,
nyp.33433082246871	391	20	1	1	CD
nyp.33433082246871	391	21	cup	cup	NN
nyp.33433082246871	391	22	corn	corn	NN
nyp.33433082246871	391	23	starch	starch	NN
nyp.33433082246871	391	24	dissolved	dissolve	VBN
nyp.33433082246871	391	25	in	in	IN
nyp.33433082246871	391	26	the	the	DT
nyp.33433082246871	391	27	milk	milk	NN
nyp.33433082246871	391	28	,	,	,
nyp.33433082246871	391	29	3	3	CD
nyp.33433082246871	391	30	cups	cup	NNS
nyp.33433082246871	391	31	flour	flour	NN
nyp.33433082246871	391	32	,	,	,
nyp.33433082246871	391	33	2	2	CD
nyp.33433082246871	391	34	teaspoons	teaspoon	NNS
nyp.33433082246871	391	35	baking	baking	NN
nyp.33433082246871	391	36	powder	powder	NN
nyp.33433082246871	391	37	,	,	,
nyp.33433082246871	391	38	salt	salt	NN
nyp.33433082246871	391	39	,	,	,
nyp.33433082246871	391	40	whites	white	NNS
nyp.33433082246871	391	41	of	of	IN
nyp.33433082246871	391	42	12	12	CD
nyp.33433082246871	391	43	eggs	egg	NNS
nyp.33433082246871	391	44	beaten	beat	VBN
nyp.33433082246871	391	45	to	to	IN
nyp.33433082246871	391	46	a	a	DT
nyp.33433082246871	391	47	stiff	stiff	JJ
nyp.33433082246871	391	48	froth	froth	NN
nyp.33433082246871	391	49	and	and	CC
nyp.33433082246871	391	50	added	add	VBD
nyp.33433082246871	391	51	last	last	RB
nyp.33433082246871	391	52	.	.	.
nyp.33433082246871	392	1	Mrs.	Mrs.	NNP
nyp.33433082246871	392	2	D.	D.	NNP
nyp.33433082246871	392	3	B.	B.	NNP
nyp.33433082246871	392	4	Adams	Adams	NNP
nyp.33433082246871	392	5	.	.	.
nyp.33433082246871	393	1	CREAM	cream	NN
nyp.33433082246871	393	2	CAKE.—Beat	cake.—beat	CD
nyp.33433082246871	393	3	2	2	CD
nyp.33433082246871	393	4	eggs	egg	NNS
nyp.33433082246871	393	5	in	in	IN
nyp.33433082246871	393	6	a	a	DT
nyp.33433082246871	393	7	tea	tea	NN
nyp.33433082246871	393	8	cup	cup	NN
nyp.33433082246871	393	9	and	and	CC
nyp.33433082246871	393	10	fill	fill	VB
nyp.33433082246871	393	11	the	the	DT
nyp.33433082246871	393	12	cup	cup	NN
nyp.33433082246871	393	13	with	with	IN
nyp.33433082246871	393	14	sweet	sweet	JJ
nyp.33433082246871	393	15	cream	cream	NN
nyp.33433082246871	393	16	.	.	.
nyp.33433082246871	394	1	add	add	VB
nyp.33433082246871	394	2	1	1	CD
nyp.33433082246871	394	3	cup	cup	NN
nyp.33433082246871	394	4	sugar	sugar	NN
nyp.33433082246871	394	5	,	,	,
nyp.33433082246871	394	6	1	1	CD
nyp.33433082246871	394	7	cup	cup	NN
nyp.33433082246871	394	8	flour	flour	NN
nyp.33433082246871	394	9	,	,	,
nyp.33433082246871	394	10	1	1	CD
nyp.33433082246871	394	11	teaspoon	teaspoon	NN
nyp.33433082246871	394	12	baking	baking	NN
nyp.33433082246871	394	13	powder	powder	NN
nyp.33433082246871	394	14	;	;	:
nyp.33433082246871	394	15	flavor	flavor	NN
nyp.33433082246871	394	16	with	with	IN
nyp.33433082246871	394	17	lemon	lemon	NN
nyp.33433082246871	394	18	and	and	CC
nyp.33433082246871	394	19	bake	bake	VB
nyp.33433082246871	394	20	in	in	RP
nyp.33433082246871	394	21	a	a	DT
nyp.33433082246871	394	22	moderate	moderate	JJ
nyp.33433082246871	394	23	oven	oven	NN
nyp.33433082246871	394	24	Mrs.	Mrs.	NNP
nyp.33433082246871	394	25	Josephine	Josephine	NNP
nyp.33433082246871	394	26	Beers	Beers	NNP
nyp.33433082246871	394	27	.	.	.
nyp.33433082246871	395	1	ANGEL	ANGEL	NNP
nyp.33433082246871	395	2	Cake.--Whites	cake.--white	NNS
nyp.33433082246871	395	3	of	of	IN
nyp.33433082246871	395	4	11	11	CD
nyp.33433082246871	395	5	eggs	egg	NNS
nyp.33433082246871	395	6	well	well	RB
nyp.33433082246871	395	7	beaten	beat	VBN
nyp.33433082246871	395	8	,	,	,
nyp.33433082246871	395	9	1	1	CD
nyp.33433082246871	395	10	1	1	CD
nyp.33433082246871	395	11	-	-	SYM
nyp.33433082246871	395	12	2	2	CD
nyp.33433082246871	395	13	cups	cup	NNS
nyp.33433082246871	395	14	of	of	IN
nyp.33433082246871	395	15	sugar	sugar	NN
nyp.33433082246871	395	16	,	,	,
nyp.33433082246871	395	17	little	little	JJ
nyp.33433082246871	395	18	salt	salt	NN
nyp.33433082246871	395	19	,	,	,
nyp.33433082246871	395	20	take	take	VB
nyp.33433082246871	395	21	1	1	CD
nyp.33433082246871	395	22	cup	cup	NN
nyp.33433082246871	395	23	of	of	IN
nyp.33433082246871	395	24	flour	flour	NN
nyp.33433082246871	395	25	and	and	CC
nyp.33433082246871	395	26	one	one	CD
nyp.33433082246871	395	27	teaspoon	teaspoon	NN
nyp.33433082246871	395	28	of	of	IN
nyp.33433082246871	395	29	cream	cream	NN
nyp.33433082246871	395	30	tartar	tartar	NN
nyp.33433082246871	395	31	,	,	,
nyp.33433082246871	395	32	sift	sift	VB
nyp.33433082246871	395	33	together	together	RB
nyp.33433082246871	395	34	four	four	CD
nyp.33433082246871	395	35	times	time	NNS
nyp.33433082246871	395	36	through	through	IN
nyp.33433082246871	395	37	a	a	DT
nyp.33433082246871	395	38	sieve	sieve	NN
nyp.33433082246871	395	39	;	;	:
nyp.33433082246871	395	40	1	1	CD
nyp.33433082246871	395	41	teaspoon	teaspoon	NN
nyp.33433082246871	395	42	vanilla	vanilla	NN
nyp.33433082246871	395	43	;	;	:
nyp.33433082246871	395	44	bake	bake	VB
nyp.33433082246871	395	45	from	from	IN
nyp.33433082246871	395	46	40	40	CD
nyp.33433082246871	395	47	to	to	TO
nyp.33433082246871	395	48	60	60	CD
nyp.33433082246871	395	49	minutes	minute	NNS
nyp.33433082246871	395	50	in	in	IN
nyp.33433082246871	395	51	a	a	DT
nyp.33433082246871	395	52	deep	deep	JJ
nyp.33433082246871	395	53	round	round	NN
nyp.33433082246871	395	54	pan	pan	NN
nyp.33433082246871	395	55	not	not	RB
nyp.33433082246871	395	56	greased	grease	VBN
nyp.33433082246871	395	57	;	;	:
nyp.33433082246871	395	58	let	let	VB
nyp.33433082246871	395	59	it	-PRON-	PRP
nyp.33433082246871	395	60	cool	cool	VB
nyp.33433082246871	395	61	before	before	IN
nyp.33433082246871	395	62	taking	take	VBG
nyp.33433082246871	395	63	from	from	IN
nyp.33433082246871	395	64	pan	pan	NNP
nyp.33433082246871	395	65	upside	upside	RB
nyp.33433082246871	395	66	down	down	RB
nyp.33433082246871	395	67	.	.	.
nyp.33433082246871	396	1	-Mrs	-Mrs	NNP
nyp.33433082246871	396	2	.	.	.
nyp.33433082246871	396	3	S.	S.	NNP
nyp.33433082246871	396	4	C.	C.	NNP
nyp.33433082246871	396	5	Bradley	Bradley	NNP
nyp.33433082246871	396	6	.	.	.
nyp.33433082246871	397	1	White	White	NNP
nyp.33433082246871	397	2	FRUIT	FRUIT	NNP
nyp.33433082246871	397	3	CAKE.-Cream	CAKE.-Cream	NNP
nyp.33433082246871	397	4	,	,	,
nyp.33433082246871	397	5	1	1	CD
nyp.33433082246871	397	6	-	-	SYM
nyp.33433082246871	397	7	2	2	CD
nyp.33433082246871	397	8	lb	lb	CD
nyp.33433082246871	397	9	.	.	.
nyp.33433082246871	398	1	butter	butter	NN
nyp.33433082246871	398	2	and	and	CC
nyp.33433082246871	398	3	1	1	CD
nyp.33433082246871	398	4	-	-	SYM
nyp.33433082246871	398	5	2	2	CD
nyp.33433082246871	398	6	lb	lb	CD
nyp.33433082246871	398	7	.	.	.
nyp.33433082246871	399	1	sugar	sugar	NNP
nyp.33433082246871	399	2	(	(	-LRB-
nyp.33433082246871	399	3	powdered	powdered	NN
nyp.33433082246871	399	4	)	)	-RRB-
nyp.33433082246871	399	5	;	;	:
nyp.33433082246871	399	6	add	add	VB
nyp.33433082246871	399	7	yolks	yolk	NNS
nyp.33433082246871	399	8	6	6	CD
nyp.33433082246871	399	9	eggs	egg	NNS
nyp.33433082246871	399	10	,	,	,
nyp.33433082246871	399	11	1	1	CD
nyp.33433082246871	399	12	-	-	SYM
nyp.33433082246871	399	13	2	2	CD
nyp.33433082246871	399	14	lb	lb	CD
nyp.33433082246871	399	15	.	.	.
nyp.33433082246871	400	1	sifted	sift	VBN
nyp.33433082246871	400	2	flour	flour	NN
nyp.33433082246871	400	3	,	,	,
nyp.33433082246871	400	4	1	1	CD
nyp.33433082246871	400	5	-	-	SYM
nyp.33433082246871	400	6	2	2	CD
nyp.33433082246871	400	7	lb	lb	CD
nyp.33433082246871	400	8	.	.	.
nyp.33433082246871	401	1	cocoanut	cocoanut	NNP
nyp.33433082246871	401	2	grated	grated	NNP
nyp.33433082246871	401	3	,	,	,
nyp.33433082246871	401	4	1	1	CD
nyp.33433082246871	401	5	-	-	SYM
nyp.33433082246871	401	6	4	4	CD
nyp.33433082246871	401	7	lb	lb	CD
nyp.33433082246871	401	8	.	.	.
nyp.33433082246871	402	1	almonds	almond	NNS
nyp.33433082246871	402	2	blanched	blanch	VBN
nyp.33433082246871	402	3	and	and	CC
nyp.33433082246871	402	4	chopped	chop	VBN
nyp.33433082246871	402	5	,	,	,
nyp.33433082246871	402	6	1	1	CD
nyp.33433082246871	402	7	-	-	SYM
nyp.33433082246871	402	8	2	2	CD
nyp.33433082246871	402	9	lb	lb	CD
nyp.33433082246871	402	10	.	.	.
nyp.33433082246871	403	1	citron	citron	NNP
nyp.33433082246871	403	2	cut	cut	VBD
nyp.33433082246871	403	3	in	in	IN
nyp.33433082246871	403	4	small	small	JJ
nyp.33433082246871	403	5	pieces	piece	NNS
nyp.33433082246871	403	6	,	,	,
nyp.33433082246871	403	7	and	and	CC
nyp.33433082246871	403	8	the	the	DT
nyp.33433082246871	403	9	beaten	beat	VBN
nyp.33433082246871	403	10	whites	white	NNS
nyp.33433082246871	403	11	the	the	DT
nyp.33433082246871	403	12	last	last	JJ
nyp.33433082246871	403	13	thing	thing	NN
nyp.33433082246871	403	14	;	;	:
nyp.33433082246871	403	15	1	1	CD
nyp.33433082246871	403	16	teaspoon	teaspoon	NN
nyp.33433082246871	403	17	baking	baking	NN
nyp.33433082246871	403	18	powder	powder	NN
nyp.33433082246871	403	19	.	.	.
nyp.33433082246871	404	1	For	for	IN
nyp.33433082246871	404	2	frosting	frosting	NN
nyp.33433082246871	404	3	,	,	,
nyp.33433082246871	404	4	beat	beat	VBD
nyp.33433082246871	404	5	one	one	CD
nyp.33433082246871	404	6	white	white	NN
nyp.33433082246871	404	7	of	of	IN
nyp.33433082246871	404	8	egg	egg	NN
nyp.33433082246871	404	9	to	to	IN
nyp.33433082246871	404	10	a	a	DT
nyp.33433082246871	404	11	stiff	stiff	JJ
nyp.33433082246871	404	12	froth	froth	NN
nyp.33433082246871	404	13	,	,	,
nyp.33433082246871	404	14	pour	pour	VBP
nyp.33433082246871	404	15	gradually	gradually	RB
nyp.33433082246871	404	16	over	over	IN
nyp.33433082246871	404	17	it	-PRON-	PRP
nyp.33433082246871	404	18	a	a	DT
nyp.33433082246871	404	19	syrup	syrup	NN
nyp.33433082246871	404	20	made	make	VBN
nyp.33433082246871	404	21	of	of	IN
nyp.33433082246871	404	22	1	1	CD
nyp.33433082246871	404	23	cup	cup	NN
nyp.33433082246871	404	24	granulated	granulated	JJ
nyp.33433082246871	404	25	sugar	sugar	NN
nyp.33433082246871	404	26	and	and	CC
nyp.33433082246871	404	27	two	two	CD
nyp.33433082246871	404	28	tablespoons	tablespoon	NNS
nyp.33433082246871	404	29	of	of	IN
nyp.33433082246871	404	30	water	water	NN
nyp.33433082246871	404	31	;	;	,
nyp.33433082246871	404	32	beat	beat	VB
nyp.33433082246871	404	33	until	until	IN
nyp.33433082246871	404	34	cool	cool	JJ
nyp.33433082246871	404	35	and	and	CC
nyp.33433082246871	404	36	add	add	VBP
nyp.33433082246871	404	37	remainder	remainder	NN
nyp.33433082246871	404	38	of	of	IN
nyp.33433082246871	404	39	cocoanut	cocoanut	NN
nyp.33433082246871	404	40	grated	grate	VBN
nyp.33433082246871	404	41	.	.	.
nyp.33433082246871	405	1	-C.	-C.	NNP
nyp.33433082246871	405	2	M.	M.	NNP
nyp.33433082246871	406	1	Millbank	Millbank	NNP
nyp.33433082246871	406	2	.	.	.
nyp.33433082246871	406	3	'	'	''
nyp.33433082246871	407	1	ORANGE	ORANGE	NNP
nyp.33433082246871	407	2	ICING.-For	icing.-for	VBP
nyp.33433082246871	407	3	the	the	DT
nyp.33433082246871	407	4	top	top	NN
nyp.33433082246871	407	5	of	of	IN
nyp.33433082246871	407	6	one	one	CD
nyp.33433082246871	407	7	good	good	JJ
nyp.33433082246871	407	8	sized	sized	JJ
nyp.33433082246871	407	9	cake	cake	NN
nyp.33433082246871	407	10	use	use	NN
nyp.33433082246871	407	11	1	1	CD
nyp.33433082246871	407	12	-	-	SYM
nyp.33433082246871	407	13	2	2	CD
nyp.33433082246871	407	14	lb	lb	CD
nyp.33433082246871	407	15	.	.	.
nyp.33433082246871	408	1	confection-	confection-	NNP
nyp.33433082246871	408	2	ers	ers	NNP
nyp.33433082246871	408	3	'	'	POS
nyp.33433082246871	408	4	XXX	XXX	NNP
nyp.33433082246871	408	5	sugar	sugar	NN
nyp.33433082246871	408	6	,	,	,
nyp.33433082246871	408	7	1	1	CD
nyp.33433082246871	408	8	spoon	spoon	NN
nyp.33433082246871	408	9	of	of	IN
nyp.33433082246871	408	10	boiling	boiling	NN
nyp.33433082246871	408	11	water	water	NN
nyp.33433082246871	408	12	,	,	,
nyp.33433082246871	408	13	grated	grate	VBN
nyp.33433082246871	408	14	rind	rind	NN
nyp.33433082246871	408	15	of	of	IN
nyp.33433082246871	408	16	1	1	CD
nyp.33433082246871	408	17	orange	orange	NN
nyp.33433082246871	408	18	;	;	:
nyp.33433082246871	408	19	put	put	VB
nyp.33433082246871	408	20	sugar	sugar	NN
nyp.33433082246871	408	21	in	in	IN
nyp.33433082246871	408	22	bowl	bowl	NN
nyp.33433082246871	408	23	,	,	,
nyp.33433082246871	408	24	add	add	VB
nyp.33433082246871	408	25	orange	orange	NN
nyp.33433082246871	408	26	peel	peel	NN
nyp.33433082246871	408	27	and	and	CC
nyp.33433082246871	408	28	stir	stir	VB
nyp.33433082246871	408	29	till	till	IN
nyp.33433082246871	408	30	the	the	DT
nyp.33433082246871	408	31	sugar	sugar	NN
nyp.33433082246871	408	32	is	be	VBZ
nyp.33433082246871	408	33	yellow	yellow	JJ
nyp.33433082246871	408	34	,	,	,
nyp.33433082246871	408	35	add	add	VB
nyp.33433082246871	408	36	the	the	DT
nyp.33433082246871	408	37	boiling	boiling	NN
nyp.33433082246871	408	38	water	water	NN
nyp.33433082246871	408	39	and	and	CC
nyp.33433082246871	408	40	slowly	slowly	RB
nyp.33433082246871	408	41	add	add	VBP
nyp.33433082246871	408	42	enough	enough	JJ
nyp.33433082246871	408	43	orange	orange	JJ
nyp.33433082246871	408	44	juice	juice	NN
nyp.33433082246871	408	45	to	to	TO
nyp.33433082246871	408	46	moisten	moisten	VB
nyp.33433082246871	408	47	the	the	DT
nyp.33433082246871	408	48	sugar	sugar	NN
nyp.33433082246871	408	49	so	so	IN
nyp.33433082246871	408	50	it	-PRON-	PRP
nyp.33433082246871	408	51	will	will	MD
nyp.33433082246871	408	52	spread	spread	VB
nyp.33433082246871	408	53	easily	easily	RB
nyp.33433082246871	408	54	.	.	.
nyp.33433082246871	409	1	-Mrs	-Mrs	NNP
nyp.33433082246871	409	2	.	.	.
nyp.33433082246871	409	3	D.	D.	NNP
nyp.33433082246871	409	4	B.	B.	NNP
nyp.33433082246871	409	5	Adams	Adams	NNP
nyp.33433082246871	409	6	.	.	.
nyp.33433082246871	410	1	FILLING	filling	NN
nyp.33433082246871	410	2	FOR	for	IN
nyp.33433082246871	410	3	LAYER	layer	NN
nyp.33433082246871	410	4	CAKE.--1	cake.--1	CD
nyp.33433082246871	410	5	cup	cup	NNP
nyp.33433082246871	410	6	walnut	walnut	NN
nyp.33433082246871	410	7	meats	meat	NNS
nyp.33433082246871	410	8	chopped	chop	VBN
nyp.33433082246871	410	9	,	,	,
nyp.33433082246871	410	10	1	1	CD
nyp.33433082246871	410	11	cup	cup	NN
nyp.33433082246871	410	12	sour	sour	JJ
nyp.33433082246871	410	13	cream	cream	NN
nyp.33433082246871	410	14	,	,	,
nyp.33433082246871	410	15	1	1	CD
nyp.33433082246871	410	16	cup	cup	NN
nyp.33433082246871	410	17	sugar	sugar	NN
nyp.33433082246871	410	18	;	;	:
nyp.33433082246871	410	19	boil	boil	VB
nyp.33433082246871	410	20	half	half	PDT
nyp.33433082246871	410	21	an	an	DT
nyp.33433082246871	410	22	hour	hour	NN
nyp.33433082246871	410	23	,	,	,
nyp.33433082246871	410	24	when	when	WRB
nyp.33433082246871	410	25	cool	cool	JJ
nyp.33433082246871	410	26	spread	spread	NN
nyp.33433082246871	410	27	between	between	IN
nyp.33433082246871	410	28	layers	layer	NNS
nyp.33433082246871	410	29	of	of	IN
nyp.33433082246871	410	30	cake	cake	NN
nyp.33433082246871	410	31	and	and	CC
nyp.33433082246871	410	32	over	over	IN
nyp.33433082246871	410	33	the	the	DT
nyp.33433082246871	410	34	top	top	NN
nyp.33433082246871	410	35	.	.	.
nyp.33433082246871	411	1	-A.	-A.	:
nyp.33433082246871	411	2	M.	M.	NNP
nyp.33433082246871	411	3	Wakeman	Wakeman	NNP
nyp.33433082246871	411	4	.	.	.
nyp.33433082246871	412	1	DRIED	dry	VBN
nyp.33433082246871	412	2	APPLE	APPLE	NNP
nyp.33433082246871	412	3	CAKE.—2	cake.—2	CD
nyp.33433082246871	412	4	eggs	egg	NNS
nyp.33433082246871	412	5	,	,	,
nyp.33433082246871	412	6	1	1	CD
nyp.33433082246871	412	7	cup	cup	NN
nyp.33433082246871	412	8	butter	butter	NN
nyp.33433082246871	412	9	,	,	,
nyp.33433082246871	412	10	1	1	CD
nyp.33433082246871	412	11	cup	cup	NN
nyp.33433082246871	412	12	milk	milk	NN
nyp.33433082246871	412	13	,	,	,
nyp.33433082246871	412	14	1	1	CD
nyp.33433082246871	412	15	cup	cup	NN
nyp.33433082246871	412	16	molasses	molasses	NN
nyp.33433082246871	412	17	,	,	,
nyp.33433082246871	412	18	2	2	CD
nyp.33433082246871	412	19	cups	cup	NNS
nyp.33433082246871	412	20	sugar	sugar	NN
nyp.33433082246871	412	21	,	,	,
nyp.33433082246871	412	22	2	2	CD
nyp.33433082246871	412	23	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082246871	412	24	saleratus	saleratus	NNP
nyp.33433082246871	412	25	,	,	,
nyp.33433082246871	412	26	1	1	CD
nyp.33433082246871	412	27	cup	cup	NN
nyp.33433082246871	412	28	raisins	raisin	NNS
nyp.33433082246871	412	29	,	,	,
nyp.33433082246871	412	30	spices	spice	NNS
nyp.33433082246871	412	31	,	,	,
nyp.33433082246871	412	32	3	3	CD
nyp.33433082246871	412	33	cups	cup	NNS
nyp.33433082246871	412	34	dried	dry	VBD
nyp.33433082246871	412	35	apples	apple	NNS
nyp.33433082246871	412	36	,	,	,
nyp.33433082246871	412	37	swelled	swell	VBD
nyp.33433082246871	412	38	and	and	CC
nyp.33433082246871	412	39	chopped	chop	VBN
nyp.33433082246871	412	40	.	.	.
nyp.33433082246871	413	1	.-A.	.-A.	.
nyp.33433082246871	414	1	M.	M.	NNP
nyp.33433082246871	414	2	Wakeman	Wakeman	NNP
nyp.33433082246871	414	3	.	.	.
nyp.33433082246871	415	1	Knox	Knox	NNP
nyp.33433082246871	415	2	's	's	POS
nyp.33433082246871	415	3	Gelatine	Gelatine	NNP
nyp.33433082246871	415	4	the	the	DT
nyp.33433082246871	415	5	Purest	pure	JJS
nyp.33433082246871	415	6	Made	make	VBN
nyp.33433082246871	415	7	.	.	.
nyp.33433082246871	416	1	It	-PRON-	PRP
nyp.33433082246871	416	2	Never	never	RB
nyp.33433082246871	416	3	Sticks	stick	VBZ
nyp.33433082246871	416	4	to	to	IN
nyp.33433082246871	416	5	the	the	DT
nyp.33433082246871	416	6	Irons	iron	NNS
nyp.33433082246871	416	7	.	.	.
nyp.33433082246871	417	1	ELASTIC	elastic	JJ
nyp.33433082246871	417	2	STARCH	starch	NN
nyp.33433082246871	417	3	.	.	.
nyp.33433082246871	418	1	Fruit	fruit	NN
nyp.33433082246871	418	2	CAKE	cake	NN
nyp.33433082246871	418	3	,	,	,
nyp.33433082246871	418	4	(	(	-LRB-
nyp.33433082246871	418	5	Fine).-1	fine).-1	CD
nyp.33433082246871	418	6	lb	lb	CD
nyp.33433082246871	418	7	.	.	.
nyp.33433082246871	419	1	flour	flour	NN
nyp.33433082246871	419	2	,	,	,
nyp.33433082246871	419	3	1	1	CD
nyp.33433082246871	419	4	lb	lb	CD
nyp.33433082246871	419	5	.	.	.
nyp.33433082246871	420	1	brown	brown	JJ
nyp.33433082246871	420	2	sugar	sugar	NNP
nyp.33433082246871	420	3	,	,	,
nyp.33433082246871	420	4	1	1	CD
nyp.33433082246871	420	5	lb	lb	CD
nyp.33433082246871	420	6	.	.	.
nyp.33433082246871	421	1	butter	butter	NN
nyp.33433082246871	421	2	,	,	,
nyp.33433082246871	421	3	2	2	CD
nyp.33433082246871	421	4	lbs	lb	NNS
nyp.33433082246871	421	5	.	.	.
nyp.33433082246871	422	1	raisins	raisin	NNS
nyp.33433082246871	422	2	,	,	,
nyp.33433082246871	422	3	2	2	CD
nyp.33433082246871	422	4	lbs	lb	NNS
nyp.33433082246871	422	5	.	.	.
nyp.33433082246871	423	1	currants	currant	NNS
nyp.33433082246871	423	2	,	,	,
nyp.33433082246871	423	3	10	10	CD
nyp.33433082246871	423	4	eggs	egg	NNS
nyp.33433082246871	423	5	,	,	,
nyp.33433082246871	423	6	2	2	CD
nyp.33433082246871	423	7	tablespoons	tablespoon	NNS
nyp.33433082246871	423	8	mace	mace	NN
nyp.33433082246871	423	9	,	,	,
nyp.33433082246871	423	10	2	2	CD
nyp.33433082246871	423	11	tablespoons	tablespoon	NNS
nyp.33433082246871	423	12	cinna-	cinna-	NNP
nyp.33433082246871	423	13	mon	mon	NNP
nyp.33433082246871	423	14	,	,	,
nyp.33433082246871	423	15	1	1	CD
nyp.33433082246871	423	16	nutmeg	nutmeg	NN
nyp.33433082246871	423	17	,	,	,
nyp.33433082246871	423	18	1	1	CD
nyp.33433082246871	423	19	tablespoon	tablespoon	NN
nyp.33433082246871	423	20	of	of	IN
nyp.33433082246871	423	21	cloves	clove	NNS
nyp.33433082246871	423	22	,	,	,
nyp.33433082246871	423	23	1	1	CD
nyp.33433082246871	423	24	wine	wine	NN
nyp.33433082246871	423	25	glass	glass	NN
nyp.33433082246871	423	26	'	'	''
nyp.33433082246871	423	27	brandy	brandy	NN
nyp.33433082246871	423	28	or	or	CC
nyp.33433082246871	423	29	wine	wine	NN
nyp.33433082246871	423	30	,	,	,
nyp.33433082246871	423	31	1	1	CD
nyp.33433082246871	423	32	lb	lb	CD
nyp.33433082246871	423	33	.	.	.
nyp.33433082246871	424	1	citron	citron	NNP
nyp.33433082246871	424	2	,	,	,
nyp.33433082246871	424	3	1	1	CD
nyp.33433082246871	424	4	cup	cup	NN
nyp.33433082246871	424	5	of	of	IN
nyp.33433082246871	424	6	coffee	coffee	NN
nyp.33433082246871	424	7	and	and	CC
nyp.33433082246871	424	8	candied	candy	VBN
nyp.33433082246871	424	9	orange	orange	NN
nyp.33433082246871	424	10	peel	peel	NN
nyp.33433082246871	424	11	.	.	.
nyp.33433082246871	425	1	-Mrs	-mrs	UH
nyp.33433082246871	425	2	.	.	.
nyp.33433082246871	425	3	Docker	Docker	NNP
nyp.33433082246871	425	4	.	.	.
nyp.33433082246871	426	1	FRENCH	FRENCH	NNP
nyp.33433082246871	426	2	CAKE.—Put	cake.—put	VBP
nyp.33433082246871	426	3	3	3	CD
nyp.33433082246871	426	4	eggs	egg	NNS
nyp.33433082246871	426	5	into	into	IN
nyp.33433082246871	426	6	cake	cake	NN
nyp.33433082246871	426	7	bowl	bowl	NN
nyp.33433082246871	426	8	,	,	,
nyp.33433082246871	426	9	beat	beat	VBD
nyp.33433082246871	426	10	a	a	DT
nyp.33433082246871	426	11	few	few	JJ
nyp.33433082246871	426	12	times	time	NNS
nyp.33433082246871	426	13	,	,	,
nyp.33433082246871	426	14	enough	enough	JJ
nyp.33433082246871	426	15	to	to	TO
nyp.33433082246871	426	16	break	break	VB
nyp.33433082246871	426	17	yolks	yolk	NNS
nyp.33433082246871	426	18	;	;	:
nyp.33433082246871	426	19	add	add	VB
nyp.33433082246871	426	20	2	2	CD
nyp.33433082246871	426	21	cups	cup	NNS
nyp.33433082246871	426	22	of	of	IN
nyp.33433082246871	426	23	sugar	sugar	NN
nyp.33433082246871	426	24	and	and	CC
nyp.33433082246871	426	25	1	1	CD
nyp.33433082246871	426	26	-	-	SYM
nyp.33433082246871	426	27	2	2	CD
nyp.33433082246871	426	28	cup	cup	NN
nyp.33433082246871	426	29	of	of	IN
nyp.33433082246871	426	30	butter	butter	NN
nyp.33433082246871	426	31	and	and	CC
nyp.33433082246871	426	32	beat	beat	VBD
nyp.33433082246871	426	33	at	at	RB
nyp.33433082246871	426	34	least	least	JJS
nyp.33433082246871	426	35	5	5	CD
nyp.33433082246871	426	36	minutes	minute	NNS
nyp.33433082246871	426	37	;	;	:
nyp.33433082246871	426	38	add	add	VB
nyp.33433082246871	426	39	2	2	CD
nyp.33433082246871	426	40	teaspoonfuls	teaspoonful	NNS
nyp.33433082246871	426	41	of	of	IN
nyp.33433082246871	426	42	cream	cream	NN
nyp.33433082246871	426	43	of	of	IN
nyp.33433082246871	426	44	tartar	tartar	NN
nyp.33433082246871	426	45	sifted	sift	VBN
nyp.33433082246871	426	46	into	into	IN
nyp.33433082246871	426	47	3	3	CD
nyp.33433082246871	426	48	cups	cup	NNS
nyp.33433082246871	426	49	of	of	IN
nyp.33433082246871	426	50	flour	flour	NN
nyp.33433082246871	426	51	,	,	,
nyp.33433082246871	426	52	1	1	CD
nyp.33433082246871	426	53	teaspoonful	teaspoonful	NN
nyp.33433082246871	426	54	of	of	IN
nyp.33433082246871	426	55	soda	soda	NN
nyp.33433082246871	426	56	,	,	,
nyp.33433082246871	426	57	1	1	CD
nyp.33433082246871	426	58	teaspoonful	teaspoonful	NN
nyp.33433082246871	426	59	of	of	IN
nyp.33433082246871	426	60	salt	salt	NN
nyp.33433082246871	426	61	and	and	CC
nyp.33433082246871	426	62	1	1	CD
nyp.33433082246871	426	63	cup	cup	NN
nyp.33433082246871	426	64	of	of	IN
nyp.33433082246871	426	65	milk	milk	NN
nyp.33433082246871	426	66	;	;	:
nyp.33433082246871	426	67	mix	mix	VB
nyp.33433082246871	426	68	thor-	thor-	XX
nyp.33433082246871	426	69	oughly	oughly	RB
nyp.33433082246871	426	70	,	,	,
nyp.33433082246871	426	71	and	and	CC
nyp.33433082246871	426	72	if	if	IN
nyp.33433082246871	426	73	fruit	fruit	NN
nyp.33433082246871	426	74	is	be	VBZ
nyp.33433082246871	426	75	desired	desire	VBN
nyp.33433082246871	426	76	,	,	,
nyp.33433082246871	426	77	stir	stir	VB
nyp.33433082246871	426	78	in	in	IN
nyp.33433082246871	426	79	a	a	DT
nyp.33433082246871	426	80	cup	cup	NN
nyp.33433082246871	426	81	of	of	IN
nyp.33433082246871	426	82	raisins	raisin	NNS
nyp.33433082246871	426	83	and	and	CC
nyp.33433082246871	426	84	citron	citron	NN
nyp.33433082246871	426	85	.	.	.
nyp.33433082246871	427	1	Bake	bake	VB
nyp.33433082246871	427	2	with	with	IN
nyp.33433082246871	427	3	a	a	DT
nyp.33433082246871	427	4	moderate	moderate	JJ
nyp.33433082246871	427	5	fire	fire	NN
nyp.33433082246871	427	6	.	.	.
nyp.33433082246871	428	1	-Mrs	-Mrs	NNP
nyp.33433082246871	428	2	.	.	.
nyp.33433082246871	428	3	N.	N.	NNP
nyp.33433082246871	428	4	B.	B.	NNP
nyp.33433082246871	428	5	Hill	Hill	NNP
nyp.33433082246871	428	6	.	.	.
nyp.33433082246871	429	1	CRULLERS.—1	crullers.—1	CD
nyp.33433082246871	429	2	cup	cup	NN
nyp.33433082246871	429	3	of	of	IN
nyp.33433082246871	429	4	milk	milk	NN
nyp.33433082246871	429	5	,	,	,
nyp.33433082246871	429	6	1	1	CD
nyp.33433082246871	429	7	cup	cup	NN
nyp.33433082246871	429	8	of	of	IN
nyp.33433082246871	429	9	sugar	sugar	NN
nyp.33433082246871	429	10	,	,	,
nyp.33433082246871	429	11	2	2	CD
nyp.33433082246871	429	12	eggs	egg	NNS
nyp.33433082246871	429	13	,	,	,
nyp.33433082246871	429	14	4	4	CD
nyp.33433082246871	429	15	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082246871	429	16	lard	lard	NN
nyp.33433082246871	429	17	,	,	,
nyp.33433082246871	429	18	teaspoonful	teaspoonful	NN
nyp.33433082246871	429	19	of	of	IN
nyp.33433082246871	429	20	saleratus	saleratus	NNP
nyp.33433082246871	429	21	,	,	,
nyp.33433082246871	429	22	nutmeg	nutmeg	NN
nyp.33433082246871	429	23	.	.	.
nyp.33433082246871	430	1	-Martha	-Martha	NNP
nyp.33433082246871	430	2	C.	C.	NNP
nyp.33433082246871	430	3	Meeker	Meeker	NNP
nyp.33433082246871	430	4	.	.	.
nyp.33433082246871	431	1	Donna	Donna	NNP
nyp.33433082246871	431	2	's	's	POS
nyp.33433082246871	431	3	Pound	Pound	NNP
nyp.33433082246871	431	4	Cake.—I	Cake.—I	NNP
nyp.33433082246871	431	5	lb	lb	CD
nyp.33433082246871	431	6	.	.	.
nyp.33433082246871	432	1	of	of	IN
nyp.33433082246871	432	2	eggs	egg	NNS
nyp.33433082246871	432	3	,	,	,
nyp.33433082246871	432	4	1	1	CD
nyp.33433082246871	432	5	lb	lb	CD
nyp.33433082246871	432	6	.	.	.
nyp.33433082246871	433	1	of	of	IN
nyp.33433082246871	433	2	sugar	sugar	NN
nyp.33433082246871	433	3	,	,	,
nyp.33433082246871	433	4	1	1	CD
nyp.33433082246871	433	5	lb	lb	CD
nyp.33433082246871	433	6	.	.	.
nyp.33433082246871	434	1	of	of	IN
nyp.33433082246871	434	2	butter	butter	NN
nyp.33433082246871	434	3	,	,	,
nyp.33433082246871	434	4	1	1	CD
nyp.33433082246871	434	5	lb	lb	CD
nyp.33433082246871	434	6	.	.	.
nyp.33433082246871	435	1	of	of	IN
nyp.33433082246871	435	2	flour	flour	NN
nyp.33433082246871	435	3	,	,	,
nyp.33433082246871	435	4	flavor	flavor	NN
nyp.33433082246871	435	5	to	to	TO
nyp.33433082246871	435	6	taste	taste	VB
nyp.33433082246871	435	7	;	;	:
nyp.33433082246871	435	8	beat	beat	VB
nyp.33433082246871	435	9	well	well	RB
nyp.33433082246871	435	10	and	and	CC
nyp.33433082246871	435	11	bake	bake	VB
nyp.33433082246871	435	12	3	3	CD
nyp.33433082246871	435	13	-	-	SYM
nyp.33433082246871	435	14	4	4	CD
nyp.33433082246871	435	15	of	of	IN
nyp.33433082246871	435	16	an	an	DT
nyp.33433082246871	435	17	hour	hour	NN
nyp.33433082246871	435	18	.	.	.
nyp.33433082246871	436	1	-Annie	-Annie	NNP
nyp.33433082246871	436	2	C.	C.	NNP
nyp.33433082246871	436	3	Burr	Burr	NNP
nyp.33433082246871	436	4	.	.	.
nyp.33433082246871	437	1	·	·	NFP
nyp.33433082246871	437	2	CREAM	cream	NN
nyp.33433082246871	437	3	CAKE.-Beat	cake.-beat	CD
nyp.33433082246871	437	4	2	2	CD
nyp.33433082246871	437	5	eggs	egg	NNS
nyp.33433082246871	437	6	in	in	IN
nyp.33433082246871	437	7	a	a	DT
nyp.33433082246871	437	8	teacup	teacup	NN
nyp.33433082246871	437	9	,	,	,
nyp.33433082246871	437	10	and	and	CC
nyp.33433082246871	437	11	fill	fill	VB
nyp.33433082246871	437	12	the	the	DT
nyp.33433082246871	437	13	cup	cup	NN
nyp.33433082246871	437	14	with	with	IN
nyp.33433082246871	437	15	sweet	sweet	JJ
nyp.33433082246871	437	16	cream	cream	NN
nyp.33433082246871	437	17	;	;	:
nyp.33433082246871	437	18	add	add	VB
nyp.33433082246871	437	19	1	1	CD
nyp.33433082246871	437	20	cup	cup	NN
nyp.33433082246871	437	21	of	of	IN
nyp.33433082246871	437	22	sugar	sugar	NN
nyp.33433082246871	437	23	,	,	,
nyp.33433082246871	437	24	1	1	CD
nyp.33433082246871	437	25	cup	cup	NN
nyp.33433082246871	437	26	of	of	IN
nyp.33433082246871	437	27	flour	flour	NN
nyp.33433082246871	437	28	,	,	,
nyp.33433082246871	437	29	1	1	CD
nyp.33433082246871	437	30	teaspoonful	teaspoonful	NN
nyp.33433082246871	437	31	of	of	IN
nyp.33433082246871	437	32	baking	baking	NN
nyp.33433082246871	437	33	powder	powder	NN
nyp.33433082246871	437	34	(	(	-LRB-
nyp.33433082246871	437	35	or	or	CC
nyp.33433082246871	437	36	1	1	CD
nyp.33433082246871	437	37	-	-	SYM
nyp.33433082246871	437	38	2	2	CD
nyp.33433082246871	437	39	teaspoonful	teaspoonful	NN
nyp.33433082246871	437	40	of	of	IN
nyp.33433082246871	437	41	soda	soda	NN
nyp.33433082246871	437	42	and	and	CC
nyp.33433082246871	437	43	1	1	CD
nyp.33433082246871	437	44	teaspoonful	teaspoonful	NN
nyp.33433082246871	437	45	of	of	IN
nyp.33433082246871	437	46	cream	cream	NN
nyp.33433082246871	437	47	of	of	IN
nyp.33433082246871	437	48	tartar	tartar	NN
nyp.33433082246871	437	49	)	)	-RRB-
nyp.33433082246871	437	50	,	,	,
nyp.33433082246871	437	51	flavor	flavor	NN
nyp.33433082246871	437	52	with	with	IN
nyp.33433082246871	437	53	lemon	lemon	NN
nyp.33433082246871	437	54	,	,	,
nyp.33433082246871	437	55	and	and	CC
nyp.33433082246871	437	56	bake	bake	VB
nyp.33433082246871	437	57	in	in	RP
nyp.33433082246871	437	58	a	a	DT
nyp.33433082246871	437	59	moderately	moderately	RB
nyp.33433082246871	437	60	heated	heated	JJ
nyp.33433082246871	437	61	oven	oven	NN
nyp.33433082246871	437	62	.	.	.
nyp.33433082246871	438	1	-Mrs	-Mrs	NNP
nyp.33433082246871	438	2	.	.	.
nyp.33433082246871	438	3	N.	N.	NNP
nyp.33433082246871	438	4	B.	B.	NNP
nyp.33433082246871	438	5	Hill	Hill	NNP
nyp.33433082246871	438	6	.	.	.
nyp.33433082246871	439	1	SARATOGA	SARATOGA	NNP
nyp.33433082246871	439	2	Chocolate	Chocolate	NNP
nyp.33433082246871	439	3	Cake.—1	Cake.—1	NNP
nyp.33433082246871	439	4	-	-	HYPH
nyp.33433082246871	439	5	2	2	CD
nyp.33433082246871	439	6	cup	cup	NN
nyp.33433082246871	439	7	sugar	sugar	NN
nyp.33433082246871	439	8	,	,	,
nyp.33433082246871	439	9	1	1	CD
nyp.33433082246871	439	10	-	-	SYM
nyp.33433082246871	439	11	4	4	CD
nyp.33433082246871	439	12	cup	cup	NN
nyp.33433082246871	439	13	butter	butter	NN
nyp.33433082246871	439	14	,	,	,
nyp.33433082246871	439	15	1	1	CD
nyp.33433082246871	439	16	-	-	SYM
nyp.33433082246871	439	17	4	4	CD
nyp.33433082246871	439	18	cup	cup	NN
nyp.33433082246871	439	19	milk	milk	NN
nyp.33433082246871	439	20	,	,	,
nyp.33433082246871	439	21	1	1	CD
nyp.33433082246871	439	22	cup	cup	NN
nyp.33433082246871	439	23	flour	flour	NN
nyp.33433082246871	439	24	,	,	,
nyp.33433082246871	439	25	1	1	CD
nyp.33433082246871	439	26	teaspoonful	teaspoonful	NN
nyp.33433082246871	439	27	baking	baking	NN
nyp.33433082246871	439	28	powder	powder	NN
nyp.33433082246871	439	29	.	.	.
nyp.33433082246871	440	1	Chocolate	Chocolate	NNP
nyp.33433082246871	440	2	Part.-1	Part.-1	NNP
nyp.33433082246871	440	3	-	-	SYM
nyp.33433082246871	440	4	4	4	CD
nyp.33433082246871	440	5	cake	cake	NN
nyp.33433082246871	440	6	Ba-	Ba-	NNP
nyp.33433082246871	440	7	ker	ker	NNP
nyp.33433082246871	440	8	's	's	POS
nyp.33433082246871	440	9	chocolate	chocolate	NN
nyp.33433082246871	440	10	,	,	,
nyp.33433082246871	440	11	1	1	CD
nyp.33433082246871	440	12	-	-	SYM
nyp.33433082246871	440	13	4	4	CD
nyp.33433082246871	440	14	cup	cup	NN
nyp.33433082246871	440	15	milk	milk	NN
nyp.33433082246871	440	16	,	,	,
nyp.33433082246871	440	17	3	3	CD
nyp.33433082246871	440	18	teaspoonfuls	teaspoonfuls	NN
nyp.33433082246871	440	19	sugar	sugar	NN
nyp.33433082246871	440	20	,	,	,
nyp.33433082246871	440	21	yolk	yolk	NN
nyp.33433082246871	440	22	of	of	IN
nyp.33433082246871	440	23	1	1	CD
nyp.33433082246871	440	24	egg	egg	NN
nyp.33433082246871	440	25	,	,	,
nyp.33433082246871	440	26	cook	cook	VB
nyp.33433082246871	440	27	thick	thick	JJ
nyp.33433082246871	440	28	;	;	:
nyp.33433082246871	440	29	add	add	VB
nyp.33433082246871	440	30	teaspoonful	teaspoonful	NN
nyp.33433082246871	440	31	vanilla	vanilla	NN
nyp.33433082246871	440	32	,	,	,
nyp.33433082246871	440	33	stir	stir	VB
nyp.33433082246871	440	34	into	into	IN
nyp.33433082246871	440	35	the	the	DT
nyp.33433082246871	440	36	cake	cake	NN
nyp.33433082246871	440	37	part	part	NN
nyp.33433082246871	440	38	;	;	:
nyp.33433082246871	440	39	bake	bake	VB
nyp.33433082246871	440	40	in	in	RP
nyp.33433082246871	440	41	moderate	moderate	JJ
nyp.33433082246871	440	42	oven	oven	NN
nyp.33433082246871	440	43	;	;	:
nyp.33433082246871	440	44	frost	frost	VB
nyp.33433082246871	440	45	with	with	IN
nyp.33433082246871	440	46	the	the	DT
nyp.33433082246871	440	47	white	white	NN
nyp.33433082246871	440	48	.	.	.
nyp.33433082246871	441	1	-Mrs	-Mrs	NNP
nyp.33433082246871	441	2	.	.	.
nyp.33433082246871	441	3	Wm	Wm	NNP
nyp.33433082246871	441	4	.	.	.
nyp.33433082246871	442	1	B.	B.	NNP
nyp.33433082246871	442	2	Hill	Hill	NNP
nyp.33433082246871	442	3	.	.	.
nyp.33433082246871	443	1	Mrs.	Mrs.	NNP
nyp.33433082246871	443	2	Kissam	Kissam	NNP
nyp.33433082246871	443	3	's	's	POS
nyp.33433082246871	443	4	SPONGE	SPONGE	NNP
nyp.33433082246871	443	5	CAKE.-6	CAKE.-6	NNP
nyp.33433082246871	443	6	eggs	egg	NNS
nyp.33433082246871	443	7	beaten	beat	VBN
nyp.33433082246871	443	8	separate	separate	JJ
nyp.33433082246871	443	9	,	,	,
nyp.33433082246871	443	10	1	1	CD
nyp.33433082246871	443	11	cup	cup	NN
nyp.33433082246871	443	12	granulated	granulated	JJ
nyp.33433082246871	443	13	sugar	sugar	NN
nyp.33433082246871	443	14	,	,	,
nyp.33433082246871	443	15	1	1	CD
nyp.33433082246871	443	16	cup	cup	NN
nyp.33433082246871	443	17	flour	flour	NN
nyp.33433082246871	443	18	,	,	,
nyp.33433082246871	443	19	pinch	pinch	NN
nyp.33433082246871	443	20	salt	salt	NN
nyp.33433082246871	443	21	,	,	,
nyp.33433082246871	443	22	teaspoon	teaspoon	NN
nyp.33433082246871	443	23	cream	cream	NN
nyp.33433082246871	443	24	of	of	IN
nyp.33433082246871	443	25	tartar	tartar	NN
nyp.33433082246871	443	26	,	,	,
nyp.33433082246871	443	27	a	a	DT
nyp.33433082246871	443	28	little	little	JJ
nyp.33433082246871	443	29	lemon	lemon	NN
nyp.33433082246871	443	30	or	or	CC
nyp.33433082246871	443	31	vanilla	vanilla	NN
nyp.33433082246871	443	32	.	.	.
nyp.33433082246871	444	1	SPONGE	SPONGE	NNP
nyp.33433082246871	444	2	Cake	Cake	NNP
nyp.33433082246871	444	3	....	....	.
nyp.33433082246871	444	4	Whites	white	NNS
nyp.33433082246871	444	5	of	of	IN
nyp.33433082246871	444	6	7	7	CD
nyp.33433082246871	444	7	eggs	egg	NNS
nyp.33433082246871	444	8	,	,	,
nyp.33433082246871	444	9	yolks	yolk	NNS
nyp.33433082246871	444	10	of	of	IN
nyp.33433082246871	444	11	5	5	CD
nyp.33433082246871	444	12	eggs	egg	NNS
nyp.33433082246871	444	13	,	,	,
nyp.33433082246871	444	14	1	1	CD
nyp.33433082246871	444	15	cup	cup	NN
nyp.33433082246871	444	16	of	of	IN
nyp.33433082246871	444	17	sugar	sugar	NN
nyp.33433082246871	444	18	,	,	,
nyp.33433082246871	444	19	1	1	CD
nyp.33433082246871	444	20	very	very	RB
nyp.33433082246871	444	21	scant	scant	JJ
nyp.33433082246871	444	22	cup	cup	NN
nyp.33433082246871	444	23	of	of	IN
nyp.33433082246871	444	24	flour	flour	NN
nyp.33433082246871	444	25	,	,	,
nyp.33433082246871	444	26	1	1	CD
nyp.33433082246871	444	27	-	-	SYM
nyp.33433082246871	444	28	3	3	CD
nyp.33433082246871	444	29	teaspoonful	teaspoonful	NN
nyp.33433082246871	444	30	cream	cream	NN
nyp.33433082246871	444	31	of	of	IN
nyp.33433082246871	444	32	tartar	tartar	NN
nyp.33433082246871	444	33	,	,	,
nyp.33433082246871	444	34	1	1	CD
nyp.33433082246871	444	35	teaspoonful	teaspoonful	NN
nyp.33433082246871	444	36	vanilla	vanilla	NN
nyp.33433082246871	444	37	;	;	,
nyp.33433082246871	444	38	beat	beat	VB
nyp.33433082246871	444	39	yolks	yolk	NNS
nyp.33433082246871	444	40	very	very	RB
nyp.33433082246871	444	41	light	light	JJ
nyp.33433082246871	444	42	,	,	,
nyp.33433082246871	444	43	add	add	VB
nyp.33433082246871	444	44	cream	cream	NN
nyp.33433082246871	444	45	tartar	tartar	NN
nyp.33433082246871	444	46	,	,	,
nyp.33433082246871	444	47	vanilla	vanilla	NN
nyp.33433082246871	444	48	and	and	CC
nyp.33433082246871	444	49	a	a	DT
nyp.33433082246871	444	50	pinch	pinch	NN
nyp.33433082246871	444	51	of	of	IN
nyp.33433082246871	444	52	salt	salt	NN
nyp.33433082246871	444	53	to	to	IN
nyp.33433082246871	444	54	the	the	DT
nyp.33433082246871	444	55	whites	white	NNS
nyp.33433082246871	444	56	and	and	CC
nyp.33433082246871	444	57	beat	beat	VBD
nyp.33433082246871	444	58	very	very	RB
nyp.33433082246871	444	59	light	light	NN
nyp.33433082246871	444	60	;	;	:
nyp.33433082246871	444	61	add	add	VB
nyp.33433082246871	444	62	sugar	sugar	NN
nyp.33433082246871	444	63	then	then	RB
nyp.33433082246871	444	64	yolks	yolk	NNS
nyp.33433082246871	444	65	and	and	CC
nyp.33433082246871	444	66	lastly	lastly	RB
nyp.33433082246871	444	67	flour	flour	NN
nyp.33433082246871	444	68	.	.	.
nyp.33433082246871	445	1	stirring	stir	VBG
nyp.33433082246871	445	2	in	in	IN
nyp.33433082246871	445	3	very	very	RB
nyp.33433082246871	445	4	lightly	lightly	RB
nyp.33433082246871	445	5	;	;	:
nyp.33433082246871	445	6	bake	bake	VB
nyp.33433082246871	445	7	in	in	RP
nyp.33433082246871	445	8	moderate	moderate	JJ
nyp.33433082246871	445	9	oven	oven	NN
nyp.33433082246871	445	10	45	45	CD
nyp.33433082246871	445	11	minutes	minute	NNS
nyp.33433082246871	445	12	.	.	.
nyp.33433082246871	446	1	-Mrs	-Mrs	NNP
nyp.33433082246871	446	2	.	.	.
nyp.33433082246871	446	3	M.	M.	NNP
nyp.33433082246871	446	4	V.	V.	NNP
nyp.33433082246871	446	5	B.	B.	NNP
nyp.33433082246871	446	6	Dunham	Dunham	NNP
nyp.33433082246871	446	7	.	.	.
nyp.33433082246871	447	1	SUNSHINE	SUNSHINE	NNP
nyp.33433082246871	447	2	SPONGE	SPONGE	NNP
nyp.33433082246871	447	3	CAKE.---Whites	cake.---white	NNS
nyp.33433082246871	447	4	of	of	IN
nyp.33433082246871	447	5	7	7	CD
nyp.33433082246871	447	6	eggs	egg	NNS
nyp.33433082246871	447	7	,	,	,
nyp.33433082246871	447	8	yolks	yolk	NNS
nyp.33433082246871	447	9	of	of	IN
nyp.33433082246871	447	10	5	5	CD
nyp.33433082246871	447	11	eggs	egg	NNS
nyp.33433082246871	447	12	,	,	,
nyp.33433082246871	447	13	1	1	CD
nyp.33433082246871	447	14	cup	cup	NN
nyp.33433082246871	447	15	sugar	sugar	NN
nyp.33433082246871	447	16	.	.	.
nyp.33433082246871	448	1	1	1	CD
nyp.33433082246871	448	2	scant	scant	JJ
nyp.33433082246871	448	3	cup	cup	NN
nyp.33433082246871	448	4	flour	flour	NN
nyp.33433082246871	448	5	measured	measure	VBN
nyp.33433082246871	448	6	after	after	IN
nyp.33433082246871	448	7	sifting	sift	VBG
nyp.33433082246871	448	8	3	3	CD
nyp.33433082246871	448	9	times	time	NNS
nyp.33433082246871	448	10	,	,	,
nyp.33433082246871	448	11	1	1	CD
nyp.33433082246871	448	12	-	-	SYM
nyp.33433082246871	448	13	4	4	CD
nyp.33433082246871	448	14	teaspoon	teaspoon	NN
nyp.33433082246871	448	15	cream	cream	NN
nyp.33433082246871	448	16	tartar	tartar	NN
nyp.33433082246871	448	17	,	,	,
nyp.33433082246871	448	18	1	1	CD
nyp.33433082246871	448	19	teaspoonful	teaspoonful	NN
nyp.33433082246871	448	20	extract	extract	NN
nyp.33433082246871	448	21	;	;	:
nyp.33433082246871	448	22	add	add	VB
nyp.33433082246871	448	23	salt	salt	NN
nyp.33433082246871	448	24	and	and	CC
nyp.33433082246871	448	25	cream	cream	NN
nyp.33433082246871	448	26	of	of	IN
nyp.33433082246871	448	27	tartar	tartar	NN
nyp.33433082246871	448	28	to	to	IN
nyp.33433082246871	448	29	the	the	DT
nyp.33433082246871	448	30	whites	white	NNS
nyp.33433082246871	448	31	and	and	CC
nyp.33433082246871	448	32	beat	beat	VBD
nyp.33433082246871	448	33	very	very	RB
nyp.33433082246871	448	34	stiff	stiff	JJ
nyp.33433082246871	448	35	,	,	,
nyp.33433082246871	448	36	add	add	VB
nyp.33433082246871	448	37	sugar	sugar	NN
nyp.33433082246871	448	38	and	and	CC
nyp.33433082246871	448	39	yolks	yolk	NNS
nyp.33433082246871	448	40	and	and	CC
nyp.33433082246871	448	41	carefully	carefully	RB
nyp.33433082246871	448	42	stir	stir	VB
nyp.33433082246871	448	43	in	in	IN
nyp.33433082246871	448	44	flour	flour	NN
nyp.33433082246871	448	45	;	;	:
nyp.33433082246871	448	46	bake	bake	VB
nyp.33433082246871	448	47	in	in	RP
nyp.33433082246871	448	48	a	a	DT
nyp.33433082246871	448	49	sponge	sponge	NN
nyp.33433082246871	448	50	caketin	caketin	NN
nyp.33433082246871	448	51	about	about	IN
nyp.33433082246871	448	52	40	40	CD
nyp.33433082246871	448	53	minutes	minute	NNS
nyp.33433082246871	448	54	in	in	IN
nyp.33433082246871	448	55	a	a	DT
nyp.33433082246871	448	56	moderate	moderate	JJ
nyp.33433082246871	448	57	oven	oven	NN
nyp.33433082246871	448	58	;	;	:
nyp.33433082246871	448	59	invert	invert	VB
nyp.33433082246871	448	60	to	to	TO
nyp.33433082246871	448	61	cool	cool	VB
nyp.33433082246871	448	62	.	.	.
nyp.33433082246871	448	63	"	"	''
nyp.33433082246871	449	1	-G.	-G.	:
nyp.33433082246871	449	2	A.	A.	NNP
nyp.33433082246871	450	1	Banks	bank	NNS
nyp.33433082246871	450	2	.	.	.
nyp.33433082246871	451	1	Knox	Knox	NNP
nyp.33433082246871	451	2	's	's	POS
nyp.33433082246871	451	3	Gelatine	Gelatine	NNP
nyp.33433082246871	451	4	Will	Will	MD
nyp.33433082246871	451	5	Set	set	VB
nyp.33433082246871	451	6	Quicker	quick	JJR
nyp.33433082246871	451	7	Than	than	IN
nyp.33433082246871	451	8	Any	any	DT
nyp.33433082246871	451	9	Other	Other	NNP
nyp.33433082246871	451	10	.	.	.
nyp.33433082246871	452	1	77	77	CD
nyp.33433082246871	452	2	It	-PRON-	PRP
nyp.33433082246871	452	3	Never	never	RB
nyp.33433082246871	452	4	Sticks	stick	VBZ
nyp.33433082246871	452	5	to	to	IN
nyp.33433082246871	452	6	the	the	DT
nyp.33433082246871	452	7	Ironș	Ironș	NNP
nyp.33433082246871	452	8	.	.	.
nyp.33433082246871	453	1	ELASTIC	elastic	JJ
nyp.33433082246871	453	2	STARCH	starch	NN
nyp.33433082246871	453	3	.	.	.
nyp.33433082246871	454	1	Plum	Plum	NNP
nyp.33433082246871	454	2	CAKE.—1	CAKE.—1	NNP
nyp.33433082246871	454	3	lb	lb	CD
nyp.33433082246871	454	4	.	.	.
nyp.33433082246871	455	1	sugar	sugar	NNP
nyp.33433082246871	455	2	,	,	,
nyp.33433082246871	455	3	1	1	CD
nyp.33433082246871	455	4	lb	lb	CD
nyp.33433082246871	455	5	.	.	.
nyp.33433082246871	456	1	flour	flour	NN
nyp.33433082246871	456	2	,	,	,
nyp.33433082246871	456	3	1	1	CD
nyp.33433082246871	456	4	lb	lb	CD
nyp.33433082246871	456	5	.	.	.
nyp.33433082246871	457	1	butter	butter	NN
nyp.33433082246871	457	2	,	,	,
nyp.33433082246871	457	3	2	2	CD
nyp.33433082246871	457	4	lbs	lb	NNS
nyp.33433082246871	457	5	.	.	.
nyp.33433082246871	458	1	raisins	raisin	NNS
nyp.33433082246871	458	2	,	,	,
nyp.33433082246871	458	3	1	1	CD
nyp.33433082246871	458	4	lb	lb	CD
nyp.33433082246871	458	5	.	.	.
nyp.33433082246871	459	1	cur-	cur-	NNP
nyp.33433082246871	459	2	ranis	ranis	NNP
nyp.33433082246871	459	3	,	,	,
nyp.33433082246871	459	4	1	1	CD
nyp.33433082246871	459	5	-	-	SYM
nyp.33433082246871	459	6	2	2	CD
nyp.33433082246871	459	7	lb	lb	CD
nyp.33433082246871	459	8	.	.	.
nyp.33433082246871	460	1	citron	citron	NNP
nyp.33433082246871	460	2	,	,	,
nyp.33433082246871	460	3	nutmeg	nutmeg	NN
nyp.33433082246871	460	4	,	,	,
nyp.33433082246871	460	5	cinnamon	cinnamon	NN
nyp.33433082246871	460	6	and	and	CC
nyp.33433082246871	460	7	cloves	clove	NNS
nyp.33433082246871	460	8	,	,	,
nyp.33433082246871	460	9	1	1	CD
nyp.33433082246871	460	10	gill	gill	NNP
nyp.33433082246871	460	11	brandy	brandy	NN
nyp.33433082246871	460	12	,	,	,
nyp.33433082246871	460	13	6	6	CD
nyp.33433082246871	460	14	eggs	egg	NNS
nyp.33433082246871	460	15	.	.	.
nyp.33433082246871	461	1	-Mrs	-Mrs	NNP
nyp.33433082246871	461	2	.	.	.
nyp.33433082246871	461	3	Wm	Wm	NNP
nyp.33433082246871	461	4	.	.	.
nyp.33433082246871	462	1	Bradley	Bradley	NNP
nyp.33433082246871	462	2	.	.	.
nyp.33433082246871	463	1	Fruit	fruit	NN
nyp.33433082246871	463	2	Cake.—1	Cake.—1	VBD
nyp.33433082246871	463	3	lb	lb	CD
nyp.33433082246871	463	4	.	.	.
nyp.33433082246871	464	1	sugar	sugar	NNP
nyp.33433082246871	464	2	,	,	,
nyp.33433082246871	464	3	1	1	CD
nyp.33433082246871	464	4	lb	lb	CD
nyp.33433082246871	464	5	.	.	.
nyp.33433082246871	465	1	butter	butter	NN
nyp.33433082246871	465	2	,	,	,
nyp.33433082246871	465	3	1	1	CD
nyp.33433082246871	465	4	lb	lb	CD
nyp.33433082246871	465	5	.	.	.
nyp.33433082246871	466	1	flour	flour	NN
nyp.33433082246871	466	2	,	,	,
nyp.33433082246871	466	3	4	4	CD
nyp.33433082246871	466	4	lbs	lb	NNS
nyp.33433082246871	466	5	.	.	.
nyp.33433082246871	467	1	raisins	raisin	NNS
nyp.33433082246871	467	2	,	,	,
nyp.33433082246871	467	3	2	2	CD
nyp.33433082246871	467	4	lbs	lb	NNS
nyp.33433082246871	467	5	.	.	.
nyp.33433082246871	468	1	currants	currant	NNS
nyp.33433082246871	468	2	,	,	,
nyp.33433082246871	468	3	1	1	CD
nyp.33433082246871	468	4	lb	lb	CD
nyp.33433082246871	468	5	.	.	.
nyp.33433082246871	469	1	citron	citron	NNP
nyp.33433082246871	469	2	,	,	,
nyp.33433082246871	469	3	10	10	CD
nyp.33433082246871	469	4	eggs	egg	NNS
nyp.33433082246871	469	5	,	,	,
nyp.33433082246871	469	6	1	1	CD
nyp.33433082246871	469	7	pint	pint	NN
nyp.33433082246871	469	8	wine	wine	NN
nyp.33433082246871	469	9	,	,	,
nyp.33433082246871	469	10	1	1	CD
nyp.33433082246871	469	11	tablespoonful	tablespoonful	JJ
nyp.33433082246871	469	12	cloves	clove	NNS
nyp.33433082246871	469	13	,	,	,
nyp.33433082246871	469	14	1	1	CD
nyp.33433082246871	469	15	table-	table-	NN
nyp.33433082246871	469	16	spoonful	spoonful	NN
nyp.33433082246871	469	17	cinnamon	cinnamon	NN
nyp.33433082246871	469	18	,	,	,
nyp.33433082246871	469	19	1	1	CD
nyp.33433082246871	469	20	tablespoonful	tablespoonful	JJ
nyp.33433082246871	469	21	allspice	allspice	NN
nyp.33433082246871	469	22	and	and	CC
nyp.33433082246871	469	23	nutmeg	nutmeg	NN
nyp.33433082246871	469	24	,	,	,
nyp.33433082246871	469	25	1	1	CD
nyp.33433082246871	469	26	teaspoon	teaspoon	NN
nyp.33433082246871	469	27	of	of	IN
nyp.33433082246871	469	28	cream	cream	NN
nyp.33433082246871	469	29	tartar	tartar	NN
nyp.33433082246871	469	30	,	,	,
nyp.33433082246871	469	31	1	1	CD
nyp.33433082246871	469	32	-	-	SYM
nyp.33433082246871	469	33	2	2	CD
nyp.33433082246871	469	34	teaspoon	teaspoon	NN
nyp.33433082246871	469	35	soda	soda	NN
nyp.33433082246871	469	36	.	.	.
nyp.33433082246871	470	1	-Mrs	-Mrs	NNP
nyp.33433082246871	470	2	.	.	.
nyp.33433082246871	470	3	S.	S.	NNP
nyp.33433082246871	470	4	C.	C.	NNP
nyp.33433082246871	470	5	Bradley	Bradley	NNP
nyp.33433082246871	470	6	.	.	.
nyp.33433082246871	471	1	WEDDING	wedding	NN
nyp.33433082246871	471	2	CAKE.–6	CAKE.–6	NNP
nyp.33433082246871	471	3	pounds	pound	NNS
nyp.33433082246871	471	4	flour	flour	NN
nyp.33433082246871	471	5	,	,	,
nyp.33433082246871	471	6	6	6	CD
nyp.33433082246871	471	7	pounds	pound	NNS
nyp.33433082246871	471	8	sugar	sugar	NN
nyp.33433082246871	471	9	,	,	,
nyp.33433082246871	471	10	41	41	CD
nyp.33433082246871	471	11	-	-	SYM
nyp.33433082246871	471	12	2	2	CD
nyp.33433082246871	471	13	lbs	lb	NNS
nyp.33433082246871	471	14	.	.	.
nyp.33433082246871	472	1	butter	butter	NN
nyp.33433082246871	472	2	,	,	,
nyp.33433082246871	472	3	6	6	CD
nyp.33433082246871	472	4	lbs	lb	NNS
nyp.33433082246871	472	5	.	.	.
nyp.33433082246871	473	1	raisins	raisin	NNS
nyp.33433082246871	473	2	,	,	,
nyp.33433082246871	473	3	6	6	CD
nyp.33433082246871	473	4	lbs	lb	NNS
nyp.33433082246871	473	5	.	.	.
nyp.33433082246871	474	1	currants	currant	NNS
nyp.33433082246871	474	2	,	,	,
nyp.33433082246871	474	3	2	2	CD
nyp.33433082246871	474	4	lbs	lb	NNS
nyp.33433082246871	474	5	.	.	.
nyp.33433082246871	475	1	citron	citron	NNP
nyp.33433082246871	475	2	,	,	,
nyp.33433082246871	475	3	2	2	CD
nyp.33433082246871	475	4	oz	oz	NN
nyp.33433082246871	475	5	.	.	.
nyp.33433082246871	476	1	spice	spice	VB
nyp.33433082246871	476	2	various	various	JJ
nyp.33433082246871	476	3	kinds	kind	NNS
nyp.33433082246871	476	4	,	,	,
nyp.33433082246871	476	5	1	1	CD
nyp.33433082246871	476	6	-	-	SYM
nyp.33433082246871	476	7	2	2	CD
nyp.33433082246871	476	8	pint	pint	NN
nyp.33433082246871	476	9	brandy	brandy	NN
nyp.33433082246871	476	10	,	,	,
nyp.33433082246871	476	11	1	1	CD
nyp.33433082246871	476	12	-	-	SYM
nyp.33433082246871	476	13	2	2	CD
nyp.33433082246871	476	14	pint	pint	NN
nyp.33433082246871	476	15	wine	wine	NN
nyp.33433082246871	476	16	,	,	,
nyp.33433082246871	476	17	a	a	DT
nyp.33433082246871	476	18	glassful	glassful	JJ
nyp.33433082246871	476	19	water	water	NN
nyp.33433082246871	476	20	,	,	,
nyp.33433082246871	476	21	9	9	CD
nyp.33433082246871	476	22	eggs	egg	NNS
nyp.33433082246871	476	23	.	.	.
nyp.33433082246871	477	1	Old	old	JJ
nyp.33433082246871	477	2	fashioned	fashioned	JJ
nyp.33433082246871	477	3	receipt	receipt	NN
nyp.33433082246871	477	4	from	from	IN
nyp.33433082246871	477	5	my	-PRON-	PRP$
nyp.33433082246871	477	6	mother	mother	NN
nyp.33433082246871	477	7	's	's	POS
nyp.33433082246871	477	8	book	book	NN
nyp.33433082246871	477	9	,	,	,
nyp.33433082246871	477	10	in	in	IN
nyp.33433082246871	477	11	use	use	NN
nyp.33433082246871	477	12	60	60	CD
nyp.33433082246871	477	13	years	year	NNS
nyp.33433082246871	477	14	ago	ago	RB
nyp.33433082246871	477	15	.	.	.
nyp.33433082246871	478	1	Con-	con-	NN
nyp.33433082246871	478	2	tributed	tribute	VBN
nyp.33433082246871	478	3	by	by	IN
nyp.33433082246871	478	4	-Mrs	-Mrs	NNP
nyp.33433082246871	478	5	.	.	.
nyp.33433082246871	478	6	Millbank	Millbank	NNP
nyp.33433082246871	478	7	.	.	.
nyp.33433082246871	479	1	Nut	Nut	NNP
nyp.33433082246871	479	2	CAKE.—3	CAKE.—3	NNP
nyp.33433082246871	479	3	eggs	egg	NNS
nyp.33433082246871	479	4	,	,	,
nyp.33433082246871	479	5	1	1	CD
nyp.33433082246871	479	6	-	-	SYM
nyp.33433082246871	479	7	2	2	CD
nyp.33433082246871	479	8	cup	cup	NN
nyp.33433082246871	479	9	sugar	sugar	NN
nyp.33433082246871	479	10	,	,	,
nyp.33433082246871	479	11	1	1	CD
nyp.33433082246871	479	12	-	-	SYM
nyp.33433082246871	479	13	2	2	CD
nyp.33433082246871	479	14	cup	cup	NN
nyp.33433082246871	479	15	butter	butter	NN
nyp.33433082246871	479	16	,	,	,
nyp.33433082246871	479	17	1	1	CD
nyp.33433082246871	479	18	-	-	SYM
nyp.33433082246871	479	19	2	2	CD
nyp.33433082246871	479	20	cup	cup	NN
nyp.33433082246871	479	21	of	of	IN
nyp.33433082246871	479	22	milk	milk	NN
nyp.33433082246871	479	23	,	,	,
nyp.33433082246871	479	24	2	2	CD
nyp.33433082246871	479	25	1	1	CD
nyp.33433082246871	479	26	-	-	HYPH
nyp.33433082246871	479	27	2	2	CD
nyp.33433082246871	479	28	cups	cup	NNS
nyp.33433082246871	479	29	flour	flour	NN
nyp.33433082246871	479	30	,	,	,
nyp.33433082246871	479	31	1	1	CD
nyp.33433082246871	479	32	1	1	CD
nyp.33433082246871	479	33	-	-	SYM
nyp.33433082246871	479	34	2	2	CD
nyp.33433082246871	479	35	teaspoons	teaspoon	NNS
nyp.33433082246871	479	36	baking	baking	NN
nyp.33433082246871	479	37	powder	powder	NN
nyp.33433082246871	479	38	,	,	,
nyp.33433082246871	479	39	1	1	CD
nyp.33433082246871	479	40	cup	cup	NN
nyp.33433082246871	479	41	chopped	chop	VBN
nyp.33433082246871	479	42	nuts	nut	NNS
nyp.33433082246871	479	43	of	of	IN
nyp.33433082246871	479	44	any	any	DT
nyp.33433082246871	479	45	kind	kind	NN
nyp.33433082246871	479	46	.	.	.
nyp.33433082246871	480	1	—	—	:
nyp.33433082246871	480	2	Annie	Annie	NNP
nyp.33433082246871	480	3	C.	C.	NNP
nyp.33433082246871	480	4	Burr	Burr	NNP
nyp.33433082246871	480	5	.	.	.
nyp.33433082246871	481	1	ENGLISH	ENGLISH	NNP
nyp.33433082246871	481	2	WALNUT	WALNUT	NNP
nyp.33433082246871	481	3	CAKE.-Take	CAKE.-Take	VBD
nyp.33433082246871	481	4	1	1	CD
nyp.33433082246871	481	5	egg	egg	NN
nyp.33433082246871	481	6	,	,	,
nyp.33433082246871	481	7	11	11	CD
nyp.33433082246871	481	8	-	-	SYM
nyp.33433082246871	481	9	2	2	CD
nyp.33433082246871	481	10	cups	cup	NNS
nyp.33433082246871	481	11	of	of	IN
nyp.33433082246871	481	12	sugar	sugar	NN
nyp.33433082246871	481	13	,	,	,
nyp.33433082246871	481	14	a	a	DT
nyp.33433082246871	481	15	piece	piece	NN
nyp.33433082246871	481	16	of	of	IN
nyp.33433082246871	481	17	butter	butter	NN
nyp.33433082246871	481	18	the	the	DT
nyp.33433082246871	481	19	size	size	NN
nyp.33433082246871	481	20	of	of	IN
nyp.33433082246871	481	21	an	an	DT
nyp.33433082246871	481	22	egg	egg	NN
nyp.33433082246871	481	23	,	,	,
nyp.33433082246871	481	24	and	and	CC
nyp.33433082246871	481	25	beat	beat	VBD
nyp.33433082246871	481	26	together	together	RB
nyp.33433082246871	481	27	at	at	RB
nyp.33433082246871	481	28	least	least	JJS
nyp.33433082246871	481	29	5	5	CD
nyp.33433082246871	481	30	minutes	minute	NNS
nyp.33433082246871	481	31	;	;	:
nyp.33433082246871	481	32	add	add	VB
nyp.33433082246871	481	33	2	2	CD
nyp.33433082246871	481	34	large	large	JJ
nyp.33433082246871	481	35	cups	cup	NNS
nyp.33433082246871	481	36	of	of	IN
nyp.33433082246871	481	37	flour	flour	NN
nyp.33433082246871	481	38	,	,	,
nyp.33433082246871	481	39	2	2	CD
nyp.33433082246871	481	40	teaspoonfuls	teaspoonful	NNS
nyp.33433082246871	481	41	of	of	IN
nyp.33433082246871	481	42	baking	baking	NN
nyp.33433082246871	481	43	powder	powder	NN
nyp.33433082246871	481	44	,	,	,
nyp.33433082246871	481	45	1	1	CD
nyp.33433082246871	481	46	cup	cup	NN
nyp.33433082246871	481	47	of	of	IN
nyp.33433082246871	481	48	milk	milk	NN
nyp.33433082246871	481	49	and	and	CC
nyp.33433082246871	481	50	1	1	CD
nyp.33433082246871	481	51	-	-	SYM
nyp.33433082246871	481	52	2	2	CD
nyp.33433082246871	481	53	teaspoonful	teaspoonful	NN
nyp.33433082246871	481	54	of	of	IN
nyp.33433082246871	481	55	salt	salt	NN
nyp.33433082246871	481	56	;	;	:
nyp.33433082246871	481	57	flavor	flavor	NN
nyp.33433082246871	481	58	if	if	IN
nyp.33433082246871	481	59	desired	desire	VBN
nyp.33433082246871	481	60	and	and	CC
nyp.33433082246871	481	61	bake	bake	VBP
nyp.33433082246871	481	62	in	in	RP
nyp.33433082246871	481	63	3	3	CD
nyp.33433082246871	481	64	layers	layer	NNS
nyp.33433082246871	481	65	with	with	IN
nyp.33433082246871	481	66	a	a	DT
nyp.33433082246871	481	67	quick	quick	NN
nyp.33433082246871	481	68	.	.	.
nyp.33433082246871	482	1	fire	fire	NN
nyp.33433082246871	482	2	;	;	:
nyp.33433082246871	482	3	put	put	VB
nyp.33433082246871	482	4	frosting	frosting	NN
nyp.33433082246871	482	5	and	and	CC
nyp.33433082246871	482	6	English	english	JJ
nyp.33433082246871	482	7	walnuts	walnut	NNS
nyp.33433082246871	482	8	between	between	IN
nyp.33433082246871	482	9	the	the	DT
nyp.33433082246871	482	10	layers	layer	NNS
nyp.33433082246871	482	11	and	and	CC
nyp.33433082246871	482	12	on	on	IN
nyp.33433082246871	482	13	top	top	NN
nyp.33433082246871	482	14	of	of	IN
nyp.33433082246871	482	15	loaf	loaf	NN
nyp.33433082246871	482	16	.	.	.
nyp.33433082246871	483	1	-Mrs	-Mrs	NNP
nyp.33433082246871	483	2	.	.	.
nyp.33433082246871	483	3	N.	N.	NNP
nyp.33433082246871	483	4	B.	B.	NNP
nyp.33433082246871	483	5	Hill	Hill	NNP
nyp.33433082246871	483	6	.	.	.
nyp.33433082246871	484	1	BLACK	black	JJ
nyp.33433082246871	484	2	FRUIT	FRUIT	NNP
nyp.33433082246871	484	3	CAKE.-1	CAKE.-1	NNP
nyp.33433082246871	484	4	lb	lb	CD
nyp.33433082246871	484	5	.	.	.
nyp.33433082246871	485	1	of	of	IN
nyp.33433082246871	485	2	flour	flour	NN
nyp.33433082246871	485	3	,	,	,
nyp.33433082246871	485	4	1	1	CD
nyp.33433082246871	485	5	lb	lb	CD
nyp.33433082246871	485	6	.	.	.
nyp.33433082246871	486	1	of	of	IN
nyp.33433082246871	486	2	sugar	sugar	NN
nyp.33433082246871	486	3	,	,	,
nyp.33433082246871	486	4	10	10	CD
nyp.33433082246871	486	5	oz	oz	NN
nyp.33433082246871	486	6	.	.	.
nyp.33433082246871	487	1	of	of	IN
nyp.33433082246871	487	2	butter	butter	NN
nyp.33433082246871	487	3	,	,	,
nyp.33433082246871	487	4	10	10	CD
nyp.33433082246871	487	5	eggs	egg	NNS
nyp.33433082246871	487	6	,	,	,
nyp.33433082246871	487	7	3	3	CD
nyp.33433082246871	487	8	lbs	lb	NNS
nyp.33433082246871	487	9	.	.	.
nyp.33433082246871	488	1	raisins	raisin	NNS
nyp.33433082246871	488	2	,	,	,
nyp.33433082246871	488	3	3	3	CD
nyp.33433082246871	488	4	lbs	lb	NNS
nyp.33433082246871	488	5	.	.	.
nyp.33433082246871	489	1	currants	currant	NNS
nyp.33433082246871	489	2	,	,	,
nyp.33433082246871	489	3	1	1	CD
nyp.33433082246871	489	4	lb	lb	CD
nyp.33433082246871	489	5	.	.	.
nyp.33433082246871	490	1	citron	citron	NNP
nyp.33433082246871	490	2	,	,	,
nyp.33433082246871	490	3	1	1	CD
nyp.33433082246871	490	4	wine	wine	NN
nyp.33433082246871	490	5	glass	glass	NN
nyp.33433082246871	490	6	wine	wine	NN
nyp.33433082246871	490	7	,	,	,
nyp.33433082246871	490	8	1	1	CD
nyp.33433082246871	490	9	wine	wine	NN
nyp.33433082246871	490	10	glass	glass	NN
nyp.33433082246871	490	11	brandy	brandy	NN
nyp.33433082246871	490	12	,	,	,
nyp.33433082246871	490	13	1	1	CD
nyp.33433082246871	490	14	wine	wine	NN
nyp.33433082246871	490	15	glass	glass	NN
nyp.33433082246871	490	16	milk	milk	NN
nyp.33433082246871	490	17	,	,	,
nyp.33433082246871	490	18	a	a	DT
nyp.33433082246871	490	19	teaspoon	teaspoon	NN
nyp.33433082246871	490	20	of	of	IN
nyp.33433082246871	490	21	saleratus	saleratus	NNP
nyp.33433082246871	490	22	,	,	,
nyp.33433082246871	490	23	a	a	DT
nyp.33433082246871	490	24	tablespoonful	tablespoonful	NN
nyp.33433082246871	490	25	of	of	IN
nyp.33433082246871	490	26	molasses	molasses	NN
nyp.33433082246871	490	27	,	,	,
nyp.33433082246871	490	28	a	a	DT
nyp.33433082246871	490	29	tablespoonful	tablespoonful	NN
nyp.33433082246871	490	30	of	of	IN
nyp.33433082246871	490	31	cinnamon	cinnamon	NN
nyp.33433082246871	490	32	,	,	,
nyp.33433082246871	490	33	a	a	DT
nyp.33433082246871	490	34	teaspoon	teaspoon	NN
nyp.33433082246871	490	35	cloves	clove	NNS
nyp.33433082246871	490	36	.	.	.
nyp.33433082246871	491	1	.	.	.
nyp.33433082246871	492	1	-M.	-M.	NFP
nyp.33433082246871	492	2	E.	E.	NNP
nyp.33433082246871	492	3	Banks	Banks	NNP
nyp.33433082246871	492	4	.	.	.
nyp.33433082246871	493	1	Raised	raise	VBN
nyp.33433082246871	493	2	Cake	Cake	NNP
nyp.33433082246871	493	3	(	(	-LRB-
nyp.33433082246871	493	4	1840).–6	1840).–6	CD
nyp.33433082246871	493	5	tea	tea	NN
nyp.33433082246871	493	6	cups	cup	NNS
nyp.33433082246871	493	7	of	of	IN
nyp.33433082246871	493	8	flour	flour	NN
nyp.33433082246871	493	9	or	or	CC
nyp.33433082246871	493	10	little	little	JJ
nyp.33433082246871	493	11	more	more	JJR
nyp.33433082246871	493	12	,	,	,
nyp.33433082246871	493	13	2	2	CD
nyp.33433082246871	493	14	tea	tea	NN
nyp.33433082246871	493	15	cups	cup	NNS
nyp.33433082246871	493	16	of	of	IN
nyp.33433082246871	493	17	butter	butter	NN
nyp.33433082246871	493	18	,	,	,
nyp.33433082246871	493	19	2	2	CD
nyp.33433082246871	493	20	tea	tea	NN
nyp.33433082246871	493	21	cups	cup	NNS
nyp.33433082246871	493	22	of	of	IN
nyp.33433082246871	493	23	milk	milk	NN
nyp.33433082246871	493	24	,	,	,
nyp.33433082246871	493	25	2	2	CD
nyp.33433082246871	493	26	teacups	teacup	NNS
nyp.33433082246871	493	27	of	of	IN
nyp.33433082246871	493	28	yeast	yeast	NN
nyp.33433082246871	493	29	,	,	,
nyp.33433082246871	493	30	3	3	CD
nyp.33433082246871	493	31	tea	tea	NN
nyp.33433082246871	493	32	cups	cup	NNS
nyp.33433082246871	493	33	of	of	IN
nyp.33433082246871	493	34	sugar	sugar	NN
nyp.33433082246871	493	35	,	,	,
nyp.33433082246871	493	36	3	3	CD
nyp.33433082246871	493	37	eggs	egg	NNS
nyp.33433082246871	493	38	.	.	.
nyp.33433082246871	494	1	-Mrs	-Mrs	NNP
nyp.33433082246871	494	2	.	.	.
nyp.33433082246871	494	3	J.	J.	NNP
nyp.33433082246871	494	4	Dimon	Dimon	NNP
nyp.33433082246871	494	5	Bradley	Bradley	NNP
nyp.33433082246871	494	6	.	.	.
nyp.33433082246871	495	1	Soft	soft	JJ
nyp.33433082246871	495	2	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082246871	495	3	(	(	-LRB-
nyp.33433082246871	495	4	1831).–6	1831).–6	JJ
nyp.33433082246871	495	5	tea	tea	NN
nyp.33433082246871	495	6	cups	cup	NNS
nyp.33433082246871	495	7	of	of	IN
nyp.33433082246871	495	8	flour	flour	NN
nyp.33433082246871	495	9	,	,	,
nyp.33433082246871	495	10	3	3	CD
nyp.33433082246871	495	11	of	of	IN
nyp.33433082246871	495	12	molasses	molasse	NNS
nyp.33433082246871	495	13	,	,	,
nyp.33433082246871	495	14	1	1	CD
nyp.33433082246871	495	15	of	of	IN
nyp.33433082246871	495	16	cream	cream	NN
nyp.33433082246871	495	17	,	,	,
nyp.33433082246871	495	18	1	1	CD
nyp.33433082246871	495	19	of	of	IN
nyp.33433082246871	495	20	butter	butter	NN
nyp.33433082246871	495	21	,	,	,
nyp.33433082246871	495	22	1	1	CD
nyp.33433082246871	495	23	tablespoon	tablespoon	NN
nyp.33433082246871	495	24	of	of	IN
nyp.33433082246871	495	25	ginger	ginger	NN
nyp.33433082246871	495	26	,	,	,
nyp.33433082246871	495	27	and	and	CC
nyp.33433082246871	495	28	1	1	CD
nyp.33433082246871	495	29	of	of	IN
nyp.33433082246871	495	30	pearlash	pearlash	NNP
nyp.33433082246871	495	31	,	,	,
nyp.33433082246871	495	32	and	and	CC
nyp.33433082246871	495	33	1	1	CD
nyp.33433082246871	495	34	egg	egg	NN
nyp.33433082246871	495	35	.	.	.
nyp.33433082246871	496	1	-Mrs	-Mrs	NNP
nyp.33433082246871	496	2	.	.	.
nyp.33433082246871	496	3	J.	J.	NNP
nyp.33433082246871	496	4	Dimon	Dimon	NNP
nyp.33433082246871	496	5	Bradley	Bradley	NNP
nyp.33433082246871	496	6	.	.	.
nyp.33433082246871	497	1	CREAM	cream	NN
nyp.33433082246871	497	2	CAKE	cake	NN
nyp.33433082246871	497	3	(	(	-LRB-
nyp.33433082246871	497	4	1840).-1	1840).-1	JJ
nyp.33433082246871	497	5	cup	cup	NN
nyp.33433082246871	497	6	of	of	IN
nyp.33433082246871	497	7	cream	cream	NN
nyp.33433082246871	497	8	,	,	,
nyp.33433082246871	497	9	2	2	CD
nyp.33433082246871	497	10	cups	cup	NNS
nyp.33433082246871	497	11	of	of	IN
nyp.33433082246871	497	12	sugar	sugar	NN
nyp.33433082246871	497	13	,	,	,
nyp.33433082246871	497	14	2	2	CD
nyp.33433082246871	497	15	eggs	egg	NNS
nyp.33433082246871	497	16	,	,	,
nyp.33433082246871	497	17	1	1	CD
nyp.33433082246871	497	18	-	-	SYM
nyp.33433082246871	497	19	2	2	CD
nyp.33433082246871	497	20	cup	cup	NN
nyp.33433082246871	497	21	of	of	IN
nyp.33433082246871	497	22	butter	butter	NN
nyp.33433082246871	497	23	,	,	,
nyp.33433082246871	497	24	a	a	DT
nyp.33433082246871	497	25	little	little	JJ
nyp.33433082246871	497	26	pearlash	pearlash	NN
nyp.33433082246871	497	27	dissolved	dissolve	VBN
nyp.33433082246871	497	28	in	in	IN
nyp.33433082246871	497	29	milk	milk	NN
nyp.33433082246871	497	30	.	.	.
nyp.33433082246871	498	1	-Mrs	-Mrs	NNP
nyp.33433082246871	498	2	.	.	.
nyp.33433082246871	498	3	J.	J.	NNP
nyp.33433082246871	498	4	Dimon	Dimon	NNP
nyp.33433082246871	498	5	Bradley	Bradley	NNP
nyp.33433082246871	498	6	.	.	.
nyp.33433082246871	499	1	RAISED	raise	VBN
nyp.33433082246871	499	2	CAKE.—2	CAKE.—2	NNP
nyp.33433082246871	499	3	1	1	CD
nyp.33433082246871	499	4	-	-	SYM
nyp.33433082246871	499	5	2	2	CD
nyp.33433082246871	499	6	lbs	lb	NNS
nyp.33433082246871	499	7	.	.	.
nyp.33433082246871	500	1	flour	flour	NN
nyp.33433082246871	500	2	,	,	,
nyp.33433082246871	500	3	1	1	CD
nyp.33433082246871	500	4	3	3	CD
nyp.33433082246871	500	5	-	-	SYM
nyp.33433082246871	500	6	4	4	CD
nyp.33433082246871	500	7	lbs	lb	NNS
nyp.33433082246871	500	8	.	.	.
nyp.33433082246871	501	1	sugar	sugar	NN
nyp.33433082246871	501	2	,	,	,
nyp.33433082246871	501	3	11	11	CD
nyp.33433082246871	501	4	-	-	SYM
nyp.33433082246871	501	5	4	4	CD
nyp.33433082246871	501	6	lbs	lb	NNS
nyp.33433082246871	501	7	,	,	,
nyp.33433082246871	501	8	butter	butter	NN
nyp.33433082246871	501	9	,	,	,
nyp.33433082246871	501	10	3	3	CD
nyp.33433082246871	501	11	eggs	egg	NNS
nyp.33433082246871	501	12	,	,	,
nyp.33433082246871	501	13	1	1	CD
nyp.33433082246871	501	14	gill	gill	NNP
nyp.33433082246871	501	15	brandy	brandy	NN
nyp.33433082246871	501	16	,	,	,
nyp.33433082246871	501	17	1	1	CD
nyp.33433082246871	501	18	pint	pint	NN
nyp.33433082246871	501	19	milk	milk	NN
nyp.33433082246871	501	20	,	,	,
nyp.33433082246871	501	21	2	2	CD
nyp.33433082246871	501	22	1	1	CD
nyp.33433082246871	501	23	-	-	SYM
nyp.33433082246871	501	24	2	2	CD
nyp.33433082246871	501	25	lbs	lb	NNS
nyp.33433082246871	501	26	.	.	.
nyp.33433082246871	502	1	raisins	raisin	NNS
nyp.33433082246871	502	2	,	,	,
nyp.33433082246871	502	3	1	1	CD
nyp.33433082246871	502	4	-	-	SYM
nyp.33433082246871	502	5	2	2	CD
nyp.33433082246871	502	6	lb	lb	CD
nyp.33433082246871	502	7	.	.	.
nyp.33433082246871	503	1	citron	citron	NNP
nyp.33433082246871	503	2	,	,	,
nyp.33433082246871	503	3	1	1	CD
nyp.33433082246871	503	4	-	-	SYM
nyp.33433082246871	503	5	2	2	CD
nyp.33433082246871	503	6	pint	pint	NN
nyp.33433082246871	503	7	yeast	yeast	NN
nyp.33433082246871	503	8	,	,	,
nyp.33433082246871	503	9	mace	mace	NN
nyp.33433082246871	503	10	and	and	CC
nyp.33433082246871	503	11	cinnamon	cinnamon	NN
nyp.33433082246871	503	12	.	.	.
nyp.33433082246871	504	1	-Mrs	-Mrs	NNP
nyp.33433082246871	504	2	.	.	.
nyp.33433082246871	504	3	Wm	Wm	NNP
nyp.33433082246871	504	4	.	.	.
nyp.33433082246871	505	1	Bradley	Bradley	NNP
nyp.33433082246871	505	2	.	.	.
nyp.33433082246871	506	1	Variety	variety	NN
nyp.33433082246871	506	2	of	of	IN
nyp.33433082246871	506	3	Delicious	Delicious	NNP
nyp.33433082246871	506	4	Deserts	Deserts	NNPS
nyp.33433082246871	506	5	Made	make	VBN
nyp.33433082246871	506	6	from	from	IN
nyp.33433082246871	506	7	Knox	Knox	NNP
nyp.33433082246871	506	8	's	's	POS
nyp.33433082246871	506	9	Gelatine	Gelatine	NNP
nyp.33433082246871	506	10	.	.	.
nyp.33433082246871	507	1	78	78	CD
nyp.33433082246871	507	2	Do	do	VBP
nyp.33433082246871	507	3	n't	not	RB
nyp.33433082246871	507	4	Cry	cry	VB
nyp.33433082246871	507	5	But	but	CC
nyp.33433082246871	507	6	Use	use	VB
nyp.33433082246871	507	7	EASTIC	EASTIC	NNP
nyp.33433082246871	507	8	STARCH	starch	NN
nyp.33433082246871	507	9	.	.	.
nyp.33433082246871	508	1	PUDDING	PUDDING	NNP
nyp.33433082246871	508	2	.	.	.
nyp.33433082246871	509	1	Boiled	boil	VBN
nyp.33433082246871	509	2	PUDDING.–1	PUDDING.–1	NNP
nyp.33433082246871	509	3	cup	cup	NN
nyp.33433082246871	509	4	of	of	IN
nyp.33433082246871	509	5	chopped	chop	VBN
nyp.33433082246871	509	6	suet	suet	NN
nyp.33433082246871	509	7	,	,	,
nyp.33433082246871	509	8	1	1	CD
nyp.33433082246871	509	9	cup	cup	NN
nyp.33433082246871	509	10	molasses	molasses	NN
nyp.33433082246871	509	11	,	,	,
nyp.33433082246871	509	12	1	1	CD
nyp.33433082246871	509	13	cup	cup	NN
nyp.33433082246871	509	14	milk	milk	NN
nyp.33433082246871	509	15	,	,	,
nyp.33433082246871	509	16	3	3	CD
nyp.33433082246871	509	17	cups	cup	NNS
nyp.33433082246871	509	18	flour	flour	NN
nyp.33433082246871	509	19	,	,	,
nyp.33433082246871	509	20	2	2	CD
nyp.33433082246871	509	21	cups	cup	NNS
nyp.33433082246871	509	22	raisins	raisin	NNS
nyp.33433082246871	509	23	,	,	,
nyp.33433082246871	509	24	1	1	CD
nyp.33433082246871	509	25	cup	cup	NN
nyp.33433082246871	509	26	currants	currant	NNS
nyp.33433082246871	509	27	,	,	,
nyp.33433082246871	509	28	sada	sada	NNP
nyp.33433082246871	509	29	,	,	,
nyp.33433082246871	509	30	spices	spice	NNS
nyp.33433082246871	509	31	;	;	:
nyp.33433082246871	509	32	boil	boil	VB
nyp.33433082246871	509	33	3	3	CD
nyp.33433082246871	509	34	hours	hour	NNS
nyp.33433082246871	509	35	.	.	.
nyp.33433082246871	510	1	-Mrs	-Mrs	NNP
nyp.33433082246871	510	2	.	.	.
nyp.33433082246871	510	3	Wm	Wm	NNP
nyp.33433082246871	510	4	.	.	.
nyp.33433082246871	511	1	Bradley	Bradley	NNP
nyp.33433082246871	511	2	.	.	.
nyp.33433082246871	512	1	THANKSGIVING	THANKSGIVING	NNP
nyp.33433082246871	512	2	PUDDING.–Take	PUDDING.–Take	NNP
nyp.33433082246871	512	3	6	6	CD
nyp.33433082246871	512	4	eggs	egg	NNS
nyp.33433082246871	512	5	,	,	,
nyp.33433082246871	512	6	beat	beat	VBD
nyp.33433082246871	512	7	,	,	,
nyp.33433082246871	512	8	and	and	CC
nyp.33433082246871	512	9	add	add	VB
nyp.33433082246871	512	10	a	a	DT
nyp.33433082246871	512	11	pint	pint	NN
nyp.33433082246871	512	12	of	of	IN
nyp.33433082246871	512	13	milk	milk	NN
nyp.33433082246871	512	14	and	and	CC
nyp.33433082246871	512	15	1	1	CD
nyp.33433082246871	512	16	-	-	SYM
nyp.33433082246871	512	17	2	2	CD
nyp.33433082246871	512	18	cup	cup	NN
nyp.33433082246871	512	19	of	of	IN
nyp.33433082246871	512	20	cream	cream	NN
nyp.33433082246871	512	21	,	,	,
nyp.33433082246871	512	22	6	6	CD
nyp.33433082246871	512	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246871	512	24	of	of	IN
nyp.33433082246871	512	25	flour	flour	NN
nyp.33433082246871	512	26	and	and	CC
nyp.33433082246871	512	27	6	6	CD
nyp.33433082246871	512	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246871	512	29	of	of	IN
nyp.33433082246871	512	30	bread	bread	NN
nyp.33433082246871	512	31	crumbs	crumb	NNS
nyp.33433082246871	512	32	,	,	,
nyp.33433082246871	512	33	a	a	DT
nyp.33433082246871	512	34	teaspoonful	teaspoonful	NN
nyp.33433082246871	512	35	of	of	IN
nyp.33433082246871	512	36	salt	salt	NN
nyp.33433082246871	512	37	,	,	,
nyp.33433082246871	512	38	and	and	CC
nyp.33433082246871	512	39	a	a	DT
nyp.33433082246871	512	40	cup	cup	NN
nyp.33433082246871	512	41	of	of	IN
nyp.33433082246871	512	42	seeded	seeded	JJ
nyp.33433082246871	512	43	raisins	raisin	NNS
nyp.33433082246871	512	44	;	;	:
nyp.33433082246871	512	45	bake	bake	VB
nyp.33433082246871	512	46	in	in	RP
nyp.33433082246871	512	47	an	an	DT
nyp.33433082246871	512	48	earthen	earthen	JJ
nyp.33433082246871	512	49	pudding	pudding	NN
nyp.33433082246871	512	50	dish	dish	NN
nyp.33433082246871	512	51	1	1	CD
nyp.33433082246871	512	52	hour	hour	NN
nyp.33433082246871	512	53	with	with	IN
nyp.33433082246871	512	54	a	a	DT
nyp.33433082246871	512	55	quick	quick	JJ
nyp.33433082246871	512	56	fire	fire	NN
nyp.33433082246871	512	57	;	;	:
nyp.33433082246871	512	58	serve	serve	VB
nyp.33433082246871	512	59	with	with	IN
nyp.33433082246871	512	60	wine	wine	NN
nyp.33433082246871	512	61	sauce	sauce	NN
nyp.33433082246871	512	62	.	.	.
nyp.33433082246871	513	1	-Mrs	-Mrs	NNP
nyp.33433082246871	513	2	.	.	.
nyp.33433082246871	513	3	N.	N.	NNP
nyp.33433082246871	513	4	B.	B.	NNP
nyp.33433082246871	513	5	Hill	Hill	NNP
nyp.33433082246871	513	6	.	.	.
nyp.33433082246871	514	1	PUDDING	pudding	NN
nyp.33433082246871	514	2	OF	of	IN
nyp.33433082246871	514	3	LONG	long	JJ
nyp.33433082246871	514	4	AGO.-4	AGO.-4	NNP
nyp.33433082246871	514	5	large	large	JJ
nyp.33433082246871	514	6	tart	tart	JJ
nyp.33433082246871	514	7	apples	apple	NNS
nyp.33433082246871	514	8	,	,	,
nyp.33433082246871	514	9	4	4	CD
nyp.33433082246871	514	10	oz	oz	NN
nyp.33433082246871	514	11	.	.	.
nyp.33433082246871	515	1	stale	stale	JJ
nyp.33433082246871	515	2	bread	bread	NN
nyp.33433082246871	515	3	crumbs	crumb	NNS
nyp.33433082246871	515	4	,	,	,
nyp.33433082246871	515	5	1	1	CD
nyp.33433082246871	515	6	teaspoon	teaspoon	NN
nyp.33433082246871	515	7	of	of	IN
nyp.33433082246871	515	8	cinnamon	cinnamon	NN
nyp.33433082246871	515	9	,	,	,
nyp.33433082246871	515	10	1	1	CD
nyp.33433082246871	515	11	-	-	SYM
nyp.33433082246871	515	12	2	2	CD
nyp.33433082246871	515	13	nutmeg	nutmeg	NN
nyp.33433082246871	515	14	grated	grate	VBN
nyp.33433082246871	515	15	,	,	,
nyp.33433082246871	515	16	1	1	CD
nyp.33433082246871	515	17	-	-	SYM
nyp.33433082246871	515	18	2	2	CD
nyp.33433082246871	515	19	teaspoon	teaspoon	NN
nyp.33433082246871	515	20	salt	salt	NN
nyp.33433082246871	515	21	,	,	,
nyp.33433082246871	515	22	4	4	CD
nyp.33433082246871	515	23	eggs	egg	NNS
nyp.33433082246871	515	24	;	;	:
nyp.33433082246871	515	25	pare	pare	VB
nyp.33433082246871	515	26	and	and	CC
nyp.33433082246871	515	27	chop	chop	VB
nyp.33433082246871	515	28	the	the	DT
nyp.33433082246871	515	29	apples	apple	NNS
nyp.33433082246871	515	30	very	very	RB
nyp.33433082246871	515	31	fine	fine	JJ
nyp.33433082246871	515	32	;	;	:
nyp.33433082246871	515	33	mix	mix	VB
nyp.33433082246871	515	34	with	with	IN
nyp.33433082246871	515	35	bread	bread	NN
nyp.33433082246871	515	36	crumbs	crumb	NNS
nyp.33433082246871	515	37	;	;	,
nyp.33433082246871	515	38	beat	beat	NN
nyp.33433082246871	515	39	eggs	egg	NNS
nyp.33433082246871	515	40	sepa-	sepa-	XX
nyp.33433082246871	515	41	rately	rately	RB
nyp.33433082246871	515	42	until	until	IN
nyp.33433082246871	515	43	very	very	RB
nyp.33433082246871	515	44	light	light	NN
nyp.33433082246871	515	45	,	,	,
nyp.33433082246871	515	46	then	then	RB
nyp.33433082246871	515	47	add	add	VB
nyp.33433082246871	515	48	yolks	yolk	NNS
nyp.33433082246871	515	49	to	to	IN
nyp.33433082246871	515	50	crumbs	crumb	NNS
nyp.33433082246871	515	51	,	,	,
nyp.33433082246871	515	52	stir	stir	VB
nyp.33433082246871	515	53	in	in	IN
nyp.33433082246871	515	54	whites	white	NNS
nyp.33433082246871	515	55	carefully	carefully	RB
nyp.33433082246871	515	56	;	;	:
nyp.33433082246871	515	57	add	add	VB
nyp.33433082246871	515	58	salt	salt	NN
nyp.33433082246871	515	59	,	,	,
nyp.33433082246871	515	60	cinnamon	cinnamon	NN
nyp.33433082246871	515	61	and	and	CC
nyp.33433082246871	515	62	nutmeg	nutmeg	NN
nyp.33433082246871	515	63	,	,	,
nyp.33433082246871	515	64	mix	mix	VB
nyp.33433082246871	515	65	and	and	CC
nyp.33433082246871	515	66	boil	boil	VB
nyp.33433082246871	515	67	in	in	IN
nyp.33433082246871	515	68	mould	mould	NN
nyp.33433082246871	515	69	3	3	CD
nyp.33433082246871	515	70	hours	hour	NNS
nyp.33433082246871	515	71	;	;	:
nyp.33433082246871	515	72	serve	serve	VB
nyp.33433082246871	515	73	with	with	IN
nyp.33433082246871	515	74	sauce	sauce	NN
nyp.33433082246871	515	75	.	.	.
nyp.33433082246871	516	1	Balloon	balloon	NN
nyp.33433082246871	516	2	PUDDINGS.-1	PUDDINGS.-1	NNP
nyp.33433082246871	516	3	pint	pint	NN
nyp.33433082246871	516	4	milk	milk	NN
nyp.33433082246871	516	5	,	,	,
nyp.33433082246871	516	6	5	5	CD
nyp.33433082246871	516	7	eggs	egg	NNS
nyp.33433082246871	516	8	,	,	,
nyp.33433082246871	516	9	4	4	CD
nyp.33433082246871	516	10	spoonfuls	spoonful	NNS
nyp.33433082246871	516	11	of	of	IN
nyp.33433082246871	516	12	flour	flour	NN
nyp.33433082246871	516	13	,	,	,
nyp.33433082246871	516	14	beat	beat	VBD
nyp.33433082246871	516	15	all	all	DT
nyp.33433082246871	516	16	up	up	RP
nyp.33433082246871	516	17	together	together	RB
nyp.33433082246871	516	18	with	with	IN
nyp.33433082246871	516	19	a	a	DT
nyp.33433082246871	516	20	little	little	JJ
nyp.33433082246871	516	21	salt	salt	NN
nyp.33433082246871	516	22	;	;	:
nyp.33433082246871	516	23	bake	bake	VB
nyp.33433082246871	516	24	in	in	RP
nyp.33433082246871	516	25	greased	greased	JJ
nyp.33433082246871	516	26	china	china	NNP
nyp.33433082246871	516	27	or	or	CC
nyp.33433082246871	516	28	earthen	earthen	JJ
nyp.33433082246871	516	29	cups	cup	NNS
nyp.33433082246871	516	30	15	15	CD
nyp.33433082246871	516	31	minutes	minute	NNS
nyp.33433082246871	516	32	;	;	:
nyp.33433082246871	516	33	cups	cup	NNS
nyp.33433082246871	516	34	to	to	TO
nyp.33433082246871	516	35	be	be	VB
nyp.33433082246871	516	36	only	only	RB
nyp.33433082246871	516	37	half	half	RB
nyp.33433082246871	516	38	full	full	JJ
nyp.33433082246871	516	39	;	;	:
nyp.33433082246871	516	40	turn	turn	VB
nyp.33433082246871	516	41	out	out	IN
nyp.33433082246871	516	42	of	of	IN
nyp.33433082246871	516	43	the	the	DT
nyp.33433082246871	516	44	cups	cup	NNS
nyp.33433082246871	516	45	to	to	TO
nyp.33433082246871	516	46	serve	serve	VB
nyp.33433082246871	516	47	.	.	.
nyp.33433082246871	517	1	To	to	TO
nyp.33433082246871	517	2	be	be	VB
nyp.33433082246871	517	3	eaten	eat	VBN
nyp.33433082246871	517	4	with	with	IN
nyp.33433082246871	517	5	a	a	DT
nyp.33433082246871	517	6	hard	hard	JJ
nyp.33433082246871	517	7	sauce	sauce	NN
nyp.33433082246871	517	8	,	,	,
nyp.33433082246871	517	9	butter	butter	NN
nyp.33433082246871	517	10	and	and	CC
nyp.33433082246871	517	11	fine	fine	JJ
nyp.33433082246871	517	12	sugar	sugar	NN
nyp.33433082246871	517	13	mixed	mix	VBN
nyp.33433082246871	517	14	with	with	IN
nyp.33433082246871	517	15	a	a	DT
nyp.33433082246871	517	16	little	little	JJ
nyp.33433082246871	517	17	sherry	sherry	NN
nyp.33433082246871	517	18	wine	wine	NN
nyp.33433082246871	517	19	and	and	CC
nyp.33433082246871	517	20	nutmeg	nutmeg	NN
nyp.33433082246871	517	21	on	on	IN
nyp.33433082246871	517	22	the	the	DT
nyp.33433082246871	517	23	top	top	NN
nyp.33433082246871	517	24	.	.	.
nyp.33433082246871	518	1	-Sara	-Sara	:
nyp.33433082246871	518	2	G.	G.	NNP
nyp.33433082246871	518	3	Bronson	Bronson	NNP
nyp.33433082246871	518	4	.	.	.
nyp.33433082246871	519	1	Rice	Rice	NNP
nyp.33433082246871	519	2	PUDDING.—5	PUDDING.—5	NNP
nyp.33433082246871	519	3	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082246871	519	4	rice	rice	NN
nyp.33433082246871	519	5	,	,	,
nyp.33433082246871	519	6	31	31	CD
nyp.33433082246871	519	7	-	-	SYM
nyp.33433082246871	519	8	2	2	CD
nyp.33433082246871	519	9	pints	pint	NNS
nyp.33433082246871	519	10	milk	milk	NN
nyp.33433082246871	519	11	,	,	,
nyp.33433082246871	519	12	7	7	CD
nyp.33433082246871	519	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246871	519	14	sugar	sugar	NN
nyp.33433082246871	519	15	,	,	,
nyp.33433082246871	519	16	little	little	JJ
nyp.33433082246871	519	17	salt	salt	NN
nyp.33433082246871	519	18	,	,	,
nyp.33433082246871	519	19	1	1	CD
nyp.33433082246871	519	20	teaspoonful	teaspoonful	NN
nyp.33433082246871	519	21	vanilla	vanilla	NN
nyp.33433082246871	519	22	;	;	:
nyp.33433082246871	519	23	set	set	VBN
nyp.33433082246871	519	24	on	on	IN
nyp.33433082246871	519	25	top	top	NN
nyp.33433082246871	519	26	of	of	IN
nyp.33433082246871	519	27	stove	stove	NN
nyp.33433082246871	519	28	to	to	TO
nyp.33433082246871	519	29	cook	cook	VB
nyp.33433082246871	519	30	for	for	IN
nyp.33433082246871	519	31	1	1	CD
nyp.33433082246871	519	32	hour	hour	NN
nyp.33433082246871	519	33	,	,	,
nyp.33433082246871	519	34	stirring	stir	VBG
nyp.33433082246871	519	35	often	often	RB
nyp.33433082246871	519	36	;	;	:
nyp.33433082246871	519	37	then	then	RB
nyp.33433082246871	519	38	set	set	VB
nyp.33433082246871	519	39	in	in	RP
nyp.33433082246871	519	40	a	a	DT
nyp.33433082246871	519	41	moderate	moderate	JJ
nyp.33433082246871	519	42	aven	aven	NNP
nyp.33433082246871	519	43	until	until	IN
nyp.33433082246871	519	44	creamy	creamy	JJ
nyp.33433082246871	519	45	,	,	,
nyp.33433082246871	519	46	covering	cover	VBG
nyp.33433082246871	519	47	when	when	WRB
nyp.33433082246871	519	48	lightly	lightly	RB
nyp.33433082246871	519	49	browned	brown	VBN
nyp.33433082246871	519	50	,	,	,
nyp.33433082246871	519	51	if	if	IN
nyp.33433082246871	519	52	not	not	RB
nyp.33433082246871	519	53	done	do	VBN
nyp.33433082246871	519	54	.	.	.
nyp.33433082246871	520	1	Watch	watch	VB
nyp.33433082246871	520	2	carefully	carefully	RB
nyp.33433082246871	520	3	,	,	,
nyp.33433082246871	520	4	trying	try	VBG
nyp.33433082246871	520	5	often	often	RB
nyp.33433082246871	520	6	with	with	IN
nyp.33433082246871	520	7	a	a	DT
nyp.33433082246871	520	8	spoon	spoon	NN
nyp.33433082246871	520	9	.	.	.
nyp.33433082246871	521	1	Serve	serve	VB
nyp.33433082246871	521	2	very	very	RB
nyp.33433082246871	521	3	cold	cold	JJ
nyp.33433082246871	521	4	.	.	.
nyp.33433082246871	522	1	STEAMED	STEAMED	NNS
nyp.33433082246871	522	2	RICE.-1	RICE.-1	NNP
nyp.33433082246871	522	3	cup	cup	NN
nyp.33433082246871	522	4	rice	rice	NN
nyp.33433082246871	522	5	,	,	,
nyp.33433082246871	522	6	1	1	CD
nyp.33433082246871	522	7	quart	quart	NN
nyp.33433082246871	522	8	water	water	NN
nyp.33433082246871	522	9	;	;	:
nyp.33433082246871	522	10	cook	cook	VB
nyp.33433082246871	522	11	1	1	CD
nyp.33433082246871	522	12	1	1	CD
nyp.33433082246871	522	13	-	-	SYM
nyp.33433082246871	522	14	2	2	CD
nyp.33433082246871	522	15	hours	hour	NNS
nyp.33433082246871	522	16	in	in	IN
nyp.33433082246871	522	17	double	double	JJ
nyp.33433082246871	522	18	boiler	boiler	NN
nyp.33433082246871	522	19	.	.	.
nyp.33433082246871	523	1	CREAMED	CREAMED	NNP
nyp.33433082246871	523	2	RICE.-1	rice.-1	DT
nyp.33433082246871	523	3	1	1	CD
nyp.33433082246871	523	4	-	-	SYM
nyp.33433082246871	523	5	2	2	CD
nyp.33433082246871	523	6	cups	cup	NNS
nyp.33433082246871	523	7	of	of	IN
nyp.33433082246871	523	8	steamed	steamed	JJ
nyp.33433082246871	523	9	rice	rice	NN
nyp.33433082246871	523	10	,	,	,
nyp.33433082246871	523	11	1	1	CD
nyp.33433082246871	523	12	tablespoonful	tablespoonful	NN
nyp.33433082246871	523	13	gelatine	gelatine	NN
nyp.33433082246871	523	14	soaked	soak	VBN
nyp.33433082246871	523	15	in	in	IN
nyp.33433082246871	523	16	water	water	NN
nyp.33433082246871	523	17	1	1	CD
nyp.33433082246871	523	18	hour	hour	NN
nyp.33433082246871	523	19	,	,	,
nyp.33433082246871	523	20	1	1	CD
nyp.33433082246871	523	21	cup	cup	NN
nyp.33433082246871	523	22	of	of	IN
nyp.33433082246871	523	23	cream	cream	NN
nyp.33433082246871	523	24	;	;	:
nyp.33433082246871	523	25	whip	whip	NN
nyp.33433082246871	523	26	cream	cream	NN
nyp.33433082246871	523	27	and	and	CC
nyp.33433082246871	523	28	gelatine	gelatine	NN
nyp.33433082246871	523	29	together	together	RB
nyp.33433082246871	523	30	,	,	,
nyp.33433082246871	523	31	stir	stir	VB
nyp.33433082246871	523	32	in	in	IN
nyp.33433082246871	523	33	rice	rice	NN
nyp.33433082246871	523	34	,	,	,
nyp.33433082246871	523	35	turn	turn	VB
nyp.33433082246871	523	36	to	to	IN
nyp.33433082246871	523	37	a	a	DT
nyp.33433082246871	523	38	mould	mould	NN
nyp.33433082246871	523	39	,	,	,
nyp.33433082246871	523	40	harden	harden	VB
nyp.33433082246871	523	41	on	on	IN
nyp.33433082246871	523	42	ice	ice	NN
nyp.33433082246871	523	43	;	;	:
nyp.33433082246871	523	44	serve	serve	VB
nyp.33433082246871	523	45	with	with	IN
nyp.33433082246871	523	46	fruit	fruit	NN
nyp.33433082246871	523	47	sauce	sauce	NN
nyp.33433082246871	523	48	.	.	.
nyp.33433082246871	524	1	SAUCE.-1	SAUCE.-1	NNP
nyp.33433082246871	524	2	-	-	HYPH
nyp.33433082246871	524	3	2	2	CD
nyp.33433082246871	524	4	cup	cup	NN
nyp.33433082246871	524	5	sugar	sugar	NN
nyp.33433082246871	524	6	,	,	,
nyp.33433082246871	524	7	1	1	CD
nyp.33433082246871	524	8	-	-	SYM
nyp.33433082246871	524	9	4	4	CD
nyp.33433082246871	524	10	cup	cup	NN
nyp.33433082246871	524	11	water	water	NN
nyp.33433082246871	524	12	;	;	:
nyp.33433082246871	524	13	boil	boil	VB
nyp.33433082246871	524	14	5	5	CD
nyp.33433082246871	524	15	minutes	minute	NNS
nyp.33433082246871	524	16	;	;	:
nyp.33433082246871	524	17	flavor	flavor	NN
nyp.33433082246871	524	18	with	with	IN
nyp.33433082246871	524	19	fruit	fruit	NN
nyp.33433082246871	524	20	juice	juice	NN
nyp.33433082246871	524	21	.	.	.
nyp.33433082246871	525	1	MARLBOROUGH	MARLBOROUGH	NNP
nyp.33433082246871	525	2	PUDDING.-1	PUDDING.-1	NNP
nyp.33433082246871	525	3	oz	oz	NNP
nyp.33433082246871	525	4	.	.	.
nyp.33433082246871	526	1	of	of	IN
nyp.33433082246871	526	2	butter	butter	NN
nyp.33433082246871	526	3	,	,	,
nyp.33433082246871	526	4	8	8	CD
nyp.33433082246871	526	5	oz	oz	NN
nyp.33433082246871	526	6	.	.	.
nyp.33433082246871	527	1	of	of	IN
nyp.33433082246871	527	2	sugar	sugar	NN
nyp.33433082246871	527	3	,	,	,
nyp.33433082246871	527	4	yolks	yolk	NNS
nyp.33433082246871	527	5	only	only	RB
nyp.33433082246871	527	6	of	of	IN
nyp.33433082246871	527	7	8	8	CD
nyp.33433082246871	527	8	eggs	egg	NNS
nyp.33433082246871	527	9	,	,	,
nyp.33433082246871	527	10	peel	peel	VB
nyp.33433082246871	527	11	and	and	CC
nyp.33433082246871	527	12	juice	juice	NN
nyp.33433082246871	527	13	of	of	IN
nyp.33433082246871	527	14	1	1	CD
nyp.33433082246871	527	15	lemon	lemon	NN
nyp.33433082246871	527	16	,	,	,
nyp.33433082246871	527	17	8	8	CD
nyp.33433082246871	527	18	oz	oz	NN
nyp.33433082246871	527	19	.	.	.
nyp.33433082246871	528	1	of	of	IN
nyp.33433082246871	528	2	apples	apple	NNS
nyp.33433082246871	528	3	that	that	WDT
nyp.33433082246871	528	4	have	have	VBP
nyp.33433082246871	528	5	been	be	VBN
nyp.33433082246871	528	6	stewed	stew	VBN
nyp.33433082246871	528	7	and	and	CC
nyp.33433082246871	528	8	passed	pass	VBN
nyp.33433082246871	528	9	through	through	IN
nyp.33433082246871	528	10	a	a	DT
nyp.33433082246871	528	11	sieve	sieve	NN
nyp.33433082246871	528	12	;	;	:
nyp.33433082246871	528	13	bake	bake	VB
nyp.33433082246871	528	14	with	with	IN
nyp.33433082246871	528	15	a	a	DT
nyp.33433082246871	528	16	rich	rich	JJ
nyp.33433082246871	528	17	undercrust	undercrust	NN
nyp.33433082246871	528	18	of	of	IN
nyp.33433082246871	528	19	pastry	pastry	NN
nyp.33433082246871	528	20	.	.	.
nyp.33433082246871	529	1	—	—	:
nyp.33433082246871	529	2	Sara	Sara	NNP
nyp.33433082246871	529	3	G.	G.	NNP
nyp.33433082246871	529	4	Bronson	Bronson	NNP
nyp.33433082246871	529	5	.	.	.
nyp.33433082246871	530	1	TAPIOCA	TAPIOCA	NNP
nyp.33433082246871	530	2	CREAM.–3	CREAM.–3	NNP
nyp.33433082246871	530	3	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246871	530	4	tapioca	tapioca	NN
nyp.33433082246871	530	5	soaked	soak	VBN
nyp.33433082246871	530	6	in	in	IN
nyp.33433082246871	530	7	water	water	NN
nyp.33433082246871	530	8	over	over	IN
nyp.33433082246871	530	9	night	night	NN
nyp.33433082246871	530	10	;	;	:
nyp.33433082246871	530	11	add	add	VB
nyp.33433082246871	530	12	1	1	CD
nyp.33433082246871	530	13	quart	quart	NN
nyp.33433082246871	530	14	milk	milk	NN
nyp.33433082246871	530	15	,	,	,
nyp.33433082246871	530	16	boil	boil	VB
nyp.33433082246871	530	17	10	10	CD
nyp.33433082246871	530	18	minutes	minute	NNS
nyp.33433082246871	530	19	;	;	:
nyp.33433082246871	530	20	add	add	VB
nyp.33433082246871	530	21	yolks	yolk	NNS
nyp.33433082246871	530	22	4	4	CD
nyp.33433082246871	530	23	eggs	egg	NNS
nyp.33433082246871	530	24	,	,	,
nyp.33433082246871	530	25	1	1	CD
nyp.33433082246871	530	26	-	-	SYM
nyp.33433082246871	530	27	2	2	CD
nyp.33433082246871	530	28	cup	cup	NN
nyp.33433082246871	530	29	sugar	sugar	NN
nyp.33433082246871	530	30	and	and	CC
nyp.33433082246871	530	31	3	3	CD
nyp.33433082246871	530	32	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082246871	530	33	cocoa	cocoa	NN
nyp.33433082246871	530	34	nut	nut	NN
nyp.33433082246871	530	35	;	;	:
nyp.33433082246871	530	36	boil	boil	NN
nyp.33433082246871	530	37	5	5	CD
nyp.33433082246871	530	38	minutes	minute	NNS
nyp.33433082246871	530	39	,	,	,
nyp.33433082246871	530	40	beat	beat	VBD
nyp.33433082246871	530	41	whites	white	NNS
nyp.33433082246871	530	42	of	of	IN
nyp.33433082246871	530	43	eggs	egg	NNS
nyp.33433082246871	530	44	,	,	,
nyp.33433082246871	530	45	add	add	VB
nyp.33433082246871	530	46	3	3	CD
nyp.33433082246871	530	47	table-	table-	NN
nyp.33433082246871	530	48	spoonfuls	spoonfuls	NN
nyp.33433082246871	530	49	sugar	sugar	NN
nyp.33433082246871	530	50	,	,	,
nyp.33433082246871	530	51	spread	spread	VBN
nyp.33433082246871	530	52	on	on	IN
nyp.33433082246871	530	53	top	top	NN
nyp.33433082246871	530	54	and	and	CC
nyp.33433082246871	530	55	brown	brown	JJ
nyp.33433082246871	530	56	.	.	.
nyp.33433082246871	531	1	-Mrs	-Mrs	NNP
nyp.33433082246871	531	2	.	.	.
nyp.33433082246871	531	3	R.	R.	NNP
nyp.33433082246871	531	4	B.	B.	NNP
nyp.33433082246871	531	5	Jennings	Jennings	NNP
nyp.33433082246871	531	6	.	.	.
nyp.33433082246871	532	1	Knox	Knox	NNP
nyp.33433082246871	532	2	's	's	POS
nyp.33433082246871	532	3	Gelatine	Gelatine	NNP
nyp.33433082246871	532	4	Will	Will	MD
nyp.33433082246871	532	5	Set	set	VB
nyp.33433082246871	532	6	Quicker	quick	JJR
nyp.33433082246871	532	7	Than	than	IN
nyp.33433082246871	532	8	Any	any	DT
nyp.33433082246871	532	9	Other	Other	NNP
nyp.33433082246871	532	10	.	.	.
nyp.33433082246871	533	1	82	82	CD
nyp.33433082246871	533	2	Surprise	Surprise	NNP
nyp.33433082246871	533	3	Ycur	Ycur	NNP
nyp.33433082246871	533	4	Husband	husband	NN
nyp.33433082246871	533	5	by	by	IN
nyp.33433082246871	533	6	Using	use	VBG
nyp.33433082246871	533	7	ELASTIC	ELASTIC	NNP
nyp.33433082246871	533	8	STARCH.-	STARCH.-	NNP
nyp.33433082246871	533	9	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082246871	533	10	Short	Short	NNP
nyp.33433082246871	533	11	CAKE.-1	CAKE.-1	NNP
nyp.33433082246871	533	12	quart	quart	NN
nyp.33433082246871	533	13	flour	flour	NN
nyp.33433082246871	533	14	,	,	,
nyp.33433082246871	533	15	3	3	CD
nyp.33433082246871	533	16	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082246871	533	17	baking	baking	NN
nyp.33433082246871	533	18	powder	powder	NN
nyp.33433082246871	533	19	,	,	,
nyp.33433082246871	533	20	1	1	CD
nyp.33433082246871	533	21	teaspoonful	teaspoonful	NN
nyp.33433082246871	533	22	salt	salt	NN
nyp.33433082246871	533	23	,	,	,
nyp.33433082246871	533	24	3	3	CD
nyp.33433082246871	533	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246871	533	26	sugar	sugar	NN
nyp.33433082246871	533	27	,	,	,
nyp.33433082246871	533	28	4	4	CD
nyp.33433082246871	533	29	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082246871	533	30	butter	butter	NN
nyp.33433082246871	533	31	or	or	CC
nyp.33433082246871	533	32	lard	lard	NN
nyp.33433082246871	533	33	;	;	:
nyp.33433082246871	533	34	make	make	VB
nyp.33433082246871	533	35	into	into	IN
nyp.33433082246871	533	36	soft	soft	JJ
nyp.33433082246871	533	37	dough	dough	NN
nyp.33433082246871	533	38	with	with	IN
nyp.33433082246871	533	39	sweet	sweet	JJ
nyp.33433082246871	533	40	milk	milk	NN
nyp.33433082246871	533	41	;	;	:
nyp.33433082246871	533	42	mash	mash	VB
nyp.33433082246871	533	43	2	2	CD
nyp.33433082246871	533	44	quarts	quart	NNS
nyp.33433082246871	533	45	berries	berry	NNS
nyp.33433082246871	533	46	and	and	CC
nyp.33433082246871	533	47	sweeten	sweeten	VB
nyp.33433082246871	533	48	well	well	RB
nyp.33433082246871	533	49	.	.	.
nyp.33433082246871	534	1	When	when	WRB
nyp.33433082246871	534	2	the	the	DT
nyp.33433082246871	534	3	cakes	cake	NNS
nyp.33433082246871	534	4	are	be	VBP
nyp.33433082246871	534	5	done	do	VBN
nyp.33433082246871	534	6	put	put	VBN
nyp.33433082246871	534	7	berries	berry	NNS
nyp.33433082246871	534	8	between	between	IN
nyp.33433082246871	534	9	each	each	DT
nyp.33433082246871	534	10	layer	layer	NN
nyp.33433082246871	534	11	,	,	,
nyp.33433082246871	534	12	also	also	RB
nyp.33433082246871	534	13	sweetened	sweeten	VBN
nyp.33433082246871	534	14	cream	cream	NN
nyp.33433082246871	534	15	;	;	:
nyp.33433082246871	534	16	cover	cover	VB
nyp.33433082246871	534	17	the	the	DT
nyp.33433082246871	534	18	top	top	JJ
nyp.33433082246871	534	19	layer	layer	NN
nyp.33433082246871	534	20	with	with	IN
nyp.33433082246871	534	21	a	a	DT
nyp.33433082246871	534	22	thick	thick	JJ
nyp.33433082246871	534	23	coating	coating	NN
nyp.33433082246871	534	24	of	of	IN
nyp.33433082246871	534	25	cream	cream	NN
nyp.33433082246871	534	26	and	and	CC
nyp.33433082246871	534	27	place	place	VB
nyp.33433082246871	534	28	whole	whole	JJ
nyp.33433082246871	534	29	berries	berry	NNS
nyp.33433082246871	534	30	on	on	IN
nyp.33433082246871	534	31	it	-PRON-	PRP
nyp.33433082246871	534	32	;	;	:
nyp.33433082246871	534	33	use	use	VB
nyp.33433082246871	534	34	whipped	whip	VBN
nyp.33433082246871	534	35	cream	cream	NN
nyp.33433082246871	534	36	.	.	.
nyp.33433082246871	535	1	APPLE	APPLE	NNP
nyp.33433082246871	535	2	SHORT	short	JJ
nyp.33433082246871	535	3	CAKE.-1	CAKE.-1	NNP
nyp.33433082246871	535	4	pint	pint	NN
nyp.33433082246871	535	5	flour	flour	NN
nyp.33433082246871	535	6	,	,	,
nyp.33433082246871	535	7	large	large	JJ
nyp.33433082246871	535	8	teaspoon	teaspoon	NN
nyp.33433082246871	535	9	baking	baking	NN
nyp.33433082246871	535	10	powder	powder	NN
nyp.33433082246871	535	11	,	,	,
nyp.33433082246871	535	12	piece	piece	NN
nyp.33433082246871	535	13	of	of	IN
nyp.33433082246871	535	14	shortening	shorten	VBG
nyp.33433082246871	535	15	about	about	RP
nyp.33433082246871	535	16	the	the	DT
nyp.33433082246871	535	17	size	size	NN
nyp.33433082246871	535	18	of	of	IN
nyp.33433082246871	535	19	an	an	DT
nyp.33433082246871	535	20	egg	egg	NN
nyp.33433082246871	535	21	,	,	,
nyp.33433082246871	535	22	pinch	pinch	NN
nyp.33433082246871	535	23	of	of	IN
nyp.33433082246871	535	24	salt	salt	NN
nyp.33433082246871	535	25	;	;	:
nyp.33433082246871	535	26	mix	mix	VB
nyp.33433082246871	535	27	with	with	IN
nyp.33433082246871	535	28	sweet	sweet	JJ
nyp.33433082246871	535	29	milk	milk	NN
nyp.33433082246871	535	30	enough	enough	RB
nyp.33433082246871	535	31	to	to	TO
nyp.33433082246871	535	32	make	make	VB
nyp.33433082246871	535	33	stiff	stiff	JJ
nyp.33433082246871	535	34	batter	batter	NN
nyp.33433082246871	535	35	;	;	:
nyp.33433082246871	535	36	bake	bake	VB
nyp.33433082246871	535	37	in	in	RP
nyp.33433082246871	535	38	quick	quick	JJ
nyp.33433082246871	535	39	oven	oven	NN
nyp.33433082246871	535	40	,	,	,
nyp.33433082246871	535	41	in	in	IN
nyp.33433082246871	535	42	pie	pie	NN
nyp.33433082246871	535	43	plate	plate	NN
nyp.33433082246871	535	44	;	;	:
nyp.33433082246871	535	45	when	when	WRB
nyp.33433082246871	535	46	done	do	VBN
nyp.33433082246871	535	47	split	split	NN
nyp.33433082246871	535	48	and	and	CC
nyp.33433082246871	535	49	spread	spread	VB
nyp.33433082246871	535	50	apple	apple	NN
nyp.33433082246871	535	51	sauce	sauce	NN
nyp.33433082246871	535	52	between	between	IN
nyp.33433082246871	535	53	and	and	CC
nyp.33433082246871	535	54	on	on	IN
nyp.33433082246871	535	55	top	top	NN
nyp.33433082246871	535	56	when	when	WRB
nyp.33433082246871	535	57	placed	place	VBN
nyp.33433082246871	535	58	together	together	RB
nyp.33433082246871	535	59	again	again	RB
nyp.33433082246871	535	60	;	;	:
nyp.33433082246871	535	61	make	make	VB
nyp.33433082246871	535	62	sauce	sauce	NN
nyp.33433082246871	535	63	of	of	IN
nyp.33433082246871	535	64	cream	cream	NN
nyp.33433082246871	535	65	,	,	,
nyp.33433082246871	535	66	sweetened	sweeten	VBN
nyp.33433082246871	535	67	and	and	CC
nyp.33433082246871	535	68	flavored	flavor	VBN
nyp.33433082246871	535	69	with	with	IN
nyp.33433082246871	535	70	nutmeg	nutmeg	NN
nyp.33433082246871	535	71	.	.	.
nyp.33433082246871	536	1	DELICIOUS	DELICIOUS	NNP
nyp.33433082246871	536	2	DESSERT.—Make	dessert.—make	IN
nyp.33433082246871	536	3	a	a	DT
nyp.33433082246871	536	4	cake	cake	NN
nyp.33433082246871	536	5	as	as	IN
nyp.33433082246871	536	6	follows	follow	VBZ
nyp.33433082246871	536	7	:	:	:
nyp.33433082246871	536	8	2	2	CD
nyp.33433082246871	536	9	eggs	egg	NNS
nyp.33433082246871	536	10	,	,	,
nyp.33433082246871	536	11	1	1	CD
nyp.33433082246871	536	12	cup	cup	NN
nyp.33433082246871	536	13	sugar	sugar	NN
nyp.33433082246871	536	14	,	,	,
nyp.33433082246871	536	15	table-	table-	NN
nyp.33433082246871	536	16	spoon	spoon	NN
nyp.33433082246871	536	17	(	(	-LRB-
nyp.33433082246871	536	18	large	large	JJ
nyp.33433082246871	536	19	)	)	-RRB-
nyp.33433082246871	536	20	butter	butter	NN
nyp.33433082246871	536	21	,	,	,
nyp.33433082246871	536	22	1	1	CD
nyp.33433082246871	536	23	cup	cup	NN
nyp.33433082246871	536	24	milk	milk	NN
nyp.33433082246871	536	25	,	,	,
nyp.33433082246871	536	26	2	2	CD
nyp.33433082246871	536	27	1	1	CD
nyp.33433082246871	536	28	-	-	HYPH
nyp.33433082246871	536	29	2	2	CD
nyp.33433082246871	536	30	cups	cup	NNS
nyp.33433082246871	536	31	flour	flour	NN
nyp.33433082246871	536	32	mixed	mix	VBN
nyp.33433082246871	536	33	with	with	IN
nyp.33433082246871	536	34	11	11	CD
nyp.33433082246871	536	35	-	-	SYM
nyp.33433082246871	536	36	2	2	CD
nyp.33433082246871	536	37	tea-	tea-	JJ
nyp.33433082246871	536	38	spoonfuls	spoonfuls	NN
nyp.33433082246871	536	39	baking	baking	NN
nyp.33433082246871	536	40	powder	powder	NN
nyp.33433082246871	536	41	,	,	,
nyp.33433082246871	536	42	flavored	flavor	VBN
nyp.33433082246871	536	43	with	with	IN
nyp.33433082246871	536	44	vanilla	vanilla	NN
nyp.33433082246871	536	45	;	;	:
nyp.33433082246871	536	46	bake	bake	VB
nyp.33433082246871	536	47	in	in	RP
nyp.33433082246871	536	48	thin	thin	JJ
nyp.33433082246871	536	49	layers	layer	NNS
nyp.33433082246871	536	50	;	;	:
nyp.33433082246871	536	51	when	when	WRB
nyp.33433082246871	536	52	done	do	VBN
nyp.33433082246871	536	53	spread	spread	NN
nyp.33433082246871	536	54	grape	grape	NN
nyp.33433082246871	536	55	preserve	preserve	NN
nyp.33433082246871	536	56	or	or	CC
nyp.33433082246871	536	57	canned	can	VBN
nyp.33433082246871	536	58	peach	peach	NN
nyp.33433082246871	536	59	on	on	IN
nyp.33433082246871	536	60	the	the	DT
nyp.33433082246871	536	61	top	top	NN
nyp.33433082246871	536	62	and	and	CC
nyp.33433082246871	536	63	serve	serve	VB
nyp.33433082246871	536	64	with	with	IN
nyp.33433082246871	536	65	whipped	whip	VBN
nyp.33433082246871	536	66	cream	cream	NN
nyp.33433082246871	536	67	,	,	,
nyp.33433082246871	536	68	Bell	Bell	NNP
nyp.33433082246871	536	69	FRITTERS.-Put	FRITTERS.-Put	NNP
nyp.33433082246871	536	70	a	a	DT
nyp.33433082246871	536	71	piece	piece	NN
nyp.33433082246871	536	72	of	of	IN
nyp.33433082246871	536	73	butter	butter	NN
nyp.33433082246871	536	74	the	the	DT
nyp.33433082246871	536	75	size	size	NN
nyp.33433082246871	536	76	of	of	IN
nyp.33433082246871	536	77	an	an	DT
nyp.33433082246871	536	78	egg	egg	NN
nyp.33433082246871	536	79	into	into	IN
nyp.33433082246871	536	80	a	a	DT
nyp.33433082246871	536	81	pint	pint	NN
nyp.33433082246871	536	82	of	of	IN
nyp.33433082246871	536	83	water	water	NN
nyp.33433082246871	536	84	,	,	,
nyp.33433082246871	536	85	boil	boil	VB
nyp.33433082246871	536	86	a	a	DT
nyp.33433082246871	536	87	few	few	JJ
nyp.33433082246871	536	88	minutes	minute	NNS
nyp.33433082246871	536	89	,	,	,
nyp.33433082246871	536	90	thicken	thicken	VB
nyp.33433082246871	536	91	it	-PRON-	PRP
nyp.33433082246871	536	92	smoothly	smoothly	RB
nyp.33433082246871	536	93	with	with	IN
nyp.33433082246871	536	94	a	a	DT
nyp.33433082246871	536	95	pint	pint	NN
nyp.33433082246871	536	96	of	of	IN
nyp.33433082246871	536	97	flour	flour	NN
nyp.33433082246871	536	98	;	;	:
nyp.33433082246871	536	99	let	let	VB
nyp.33433082246871	536	100	it	-PRON-	PRP
nyp.33433082246871	536	101	remain	remain	VB
nyp.33433082246871	536	102	a	a	DT
nyp.33433082246871	536	103	short	short	JJ
nyp.33433082246871	536	104	time	time	NN
nyp.33433082246871	536	105	on	on	IN
nyp.33433082246871	536	106	the	the	DT
nyp.33433082246871	536	107	fire	fire	NN
nyp.33433082246871	536	108	,	,	,
nyp.33433082246871	536	109	stir	stir	VB
nyp.33433082246871	536	110	all	all	PDT
nyp.33433082246871	536	111	the	the	DT
nyp.33433082246871	536	112	time	time	NN
nyp.33433082246871	536	113	to	to	TO
nyp.33433082246871	536	114	prevent	prevent	VB
nyp.33433082246871	536	115	sticking	sticking	NN
nyp.33433082246871	536	116	.	.	.
nyp.33433082246871	537	1	Pour	pour	VB
nyp.33433082246871	537	2	it	-PRON-	PRP
nyp.33433082246871	537	3	in	in	IN
nyp.33433082246871	537	4	a	a	DT
nyp.33433082246871	537	5	wooden	wooden	JJ
nyp.33433082246871	537	6	bowl	bowl	NN
nyp.33433082246871	537	7	,	,	,
nyp.33433082246871	537	8	add	add	VB
nyp.33433082246871	537	9	5	5	CD
nyp.33433082246871	537	10	or	or	CC
nyp.33433082246871	537	11	6	6	CD
nyp.33433082246871	537	12	eggs	egg	NNS
nyp.33433082246871	537	13	,	,	,
nyp.33433082246871	537	14	breaking	break	VBG
nyp.33433082246871	537	15	one	one	CD
nyp.33433082246871	537	16	and	and	CC
nyp.33433082246871	537	17	beating	beat	VBG
nyp.33433082246871	537	18	it	-PRON-	PRP
nyp.33433082246871	537	19	in	in	RP
nyp.33433082246871	537	20	,	,	,
nyp.33433082246871	537	21	then	then	RB
nyp.33433082246871	537	22	the	the	DT
nyp.33433082246871	537	23	second	second	JJ
nyp.33433082246871	537	24	egg	egg	NN
nyp.33433082246871	537	25	,	,	,
nyp.33433082246871	537	26	and	and	CC
nyp.33433082246871	537	27	so	so	RB
nyp.33433082246871	537	28	on	on	RB
nyp.33433082246871	537	29	until	until	IN
nyp.33433082246871	537	30	all	all	PDT
nyp.33433082246871	537	31	the	the	DT
nyp.33433082246871	537	32	eggs	egg	NNS
nyp.33433082246871	537	33	are	be	VBP
nyp.33433082246871	537	34	in	in	IN
nyp.33433082246871	537	35	,	,	,
nyp.33433082246871	537	36	and	and	CC
nyp.33433082246871	537	37	the	the	DT
nyp.33433082246871	537	38	dough	dough	NN
nyp.33433082246871	537	39	quite	quite	RB
nyp.33433082246871	537	40	light	light	NN
nyp.33433082246871	537	41	.	.	.
nyp.33433082246871	538	1	Put	put	VB
nyp.33433082246871	538	2	a	a	DT
nyp.33433082246871	538	3	pint	pint	NN
nyp.33433082246871	538	4	of	of	IN
nyp.33433082246871	538	5	lard	lard	NN
nyp.33433082246871	538	6	in	in	IN
nyp.33433082246871	538	7	an	an	DT
nyp.33433082246871	538	8	iron	iron	NN
nyp.33433082246871	538	9	pan	pan	NN
nyp.33433082246871	538	10	,	,	,
nyp.33433082246871	538	11	let	let	VB
nyp.33433082246871	538	12	boil	boil	VB
nyp.33433082246871	538	13	and	and	CC
nyp.33433082246871	538	14	drop	drop	VB
nyp.33433082246871	538	15	in	in	IN
nyp.33433082246871	538	16	the	the	DT
nyp.33433082246871	538	17	batter	batter	NN
nyp.33433082246871	538	18	,	,	,
nyp.33433082246871	538	19	a	a	DT
nyp.33433082246871	538	20	tablespoon	tablespoon	NN
nyp.33433082246871	538	21	of	of	IN
nyp.33433082246871	538	22	it	-PRON-	PRP
nyp.33433082246871	538	23	at	at	IN
nyp.33433082246871	538	24	a	a	DT
nyp.33433082246871	538	25	time	time	NN
nyp.33433082246871	538	26	;	;	:
nyp.33433082246871	538	27	then	then	RB
nyp.33433082246871	538	28	cook	cook	VB
nyp.33433082246871	538	29	well	well	RB
nyp.33433082246871	538	30	and	and	CC
nyp.33433082246871	538	31	crown	crown	VB
nyp.33433082246871	538	32	them	-PRON-	PRP
nyp.33433082246871	538	33	,	,	,
nyp.33433082246871	538	34	and	and	CC
nyp.33433082246871	538	35	serve	serve	VB
nyp.33433082246871	538	36	them	-PRON-	PRP
nyp.33433082246871	538	37	hot	hot	JJ
nyp.33433082246871	538	38	with	with	IN
nyp.33433082246871	538	39	sugar	sugar	NN
nyp.33433082246871	538	40	.	.	.
nyp.33433082246871	539	1	NOTHING	nothing	NN
nyp.33433082246871	539	2	OR	or	CC
nyp.33433082246871	539	3	MATRIMONY.–Beat	MATRIMONY.–Beat	MD
nyp.33433082246871	539	4	well	well	UH
nyp.33433082246871	539	5	the	the	DT
nyp.33433082246871	539	6	whites	white	NNS
nyp.33433082246871	539	7	and	and	CC
nyp.33433082246871	539	8	yolks	yolk	NNS
nyp.33433082246871	539	9	of	of	IN
nyp.33433082246871	539	10	2	2	CD
nyp.33433082246871	539	11	eggs	egg	NNS
nyp.33433082246871	539	12	;	;	:
nyp.33433082246871	539	13	mix	mix	VB
nyp.33433082246871	539	14	flour	flour	NN
nyp.33433082246871	539	15	enough	enough	RB
nyp.33433082246871	539	16	with	with	IN
nyp.33433082246871	539	17	a	a	DT
nyp.33433082246871	539	18	little	little	JJ
nyp.33433082246871	539	19	salt	salt	NN
nyp.33433082246871	539	20	to	to	TO
nyp.33433082246871	539	21	make	make	VB
nyp.33433082246871	539	22	a	a	DT
nyp.33433082246871	539	23	stiff	stiff	JJ
nyp.33433082246871	539	24	paste	paste	NN
nyp.33433082246871	539	25	;	;	:
nyp.33433082246871	539	26	roll	roll	VB
nyp.33433082246871	539	27	them	-PRON-	PRP
nyp.33433082246871	539	28	in	in	IN
nyp.33433082246871	539	29	strips	strip	NNS
nyp.33433082246871	539	30	,	,	,
nyp.33433082246871	539	31	fry	fry	VB
nyp.33433082246871	539	32	in	in	IN
nyp.33433082246871	539	33	hot	hot	JJ
nyp.33433082246871	539	34	lard	lard	NN
nyp.33433082246871	539	35	until	until	IN
nyp.33433082246871	539	36	a	a	DT
nyp.33433082246871	539	37	light	light	JJ
nyp.33433082246871	539	38	straw	straw	NN
nyp.33433082246871	539	39	color	color	NN
nyp.33433082246871	539	40	,	,	,
nyp.33433082246871	539	41	and	and	CC
nyp.33433082246871	539	42	while	while	IN
nyp.33433082246871	539	43	hot	hot	JJ
nyp.33433082246871	539	44	shake	shake	VBP
nyp.33433082246871	539	45	sugar	sugar	NN
nyp.33433082246871	539	46	over	over	IN
nyp.33433082246871	539	47	them	-PRON-	PRP
nyp.33433082246871	539	48	.	.	.
nyp.33433082246871	540	1	-Mrs	-mrs	UH
nyp.33433082246871	540	2	.	.	.
nyp.33433082246871	540	3	Kissam	Kissam	NNP
nyp.33433082246871	540	4	.	.	.
nyp.33433082246871	541	1	GERMAN	GERMAN	NNP
nyp.33433082246871	541	2	PUFFS.—6	puffs.—6	CD
nyp.33433082246871	541	3	eggs	egg	NNS
nyp.33433082246871	541	4	,	,	,
nyp.33433082246871	541	5	leaving	leave	VBG
nyp.33433082246871	541	6	out	out	RP
nyp.33433082246871	541	7	the	the	DT
nyp.33433082246871	541	8	whites	white	NNS
nyp.33433082246871	541	9	of	of	IN
nyp.33433082246871	541	10	three	three	CD
nyp.33433082246871	541	11	;	;	:
nyp.33433082246871	541	12	5	5	CD
nyp.33433082246871	541	13	tablespoons	tablespoon	NNS
nyp.33433082246871	541	14	of	of	IN
nyp.33433082246871	541	15	flour	flour	NN
nyp.33433082246871	541	16	,	,	,
nyp.33433082246871	541	17	1	1	CD
nyp.33433082246871	541	18	tablespoon	tablespoon	NN
nyp.33433082246871	541	19	melted	melt	VBD
nyp.33433082246871	541	20	butter	butter	NN
nyp.33433082246871	541	21	,	,	,
nyp.33433082246871	541	22	1	1	CD
nyp.33433082246871	541	23	pint	pint	NN
nyp.33433082246871	541	24	of	of	IN
nyp.33433082246871	541	25	milk	milk	NN
nyp.33433082246871	541	26	;	;	:
nyp.33433082246871	541	27	beat	beat	VBD
nyp.33433082246871	541	28	thoroughly	thoroughly	RB
nyp.33433082246871	541	29	and	and	CC
nyp.33433082246871	541	30	bake	bake	VB
nyp.33433082246871	541	31	in	in	RP
nyp.33433082246871	541	32	puff	puff	NN
nyp.33433082246871	541	33	pan	pan	NN
nyp.33433082246871	541	34	.	.	.
nyp.33433082246871	542	1	Sauce	sauce	NN
nyp.33433082246871	542	2	:	:	:
nyp.33433082246871	542	3	Beat	beat	VB
nyp.33433082246871	542	4	the	the	DT
nyp.33433082246871	542	5	whites	white	NNS
nyp.33433082246871	542	6	to	to	IN
nyp.33433082246871	542	7	a	a	DT
nyp.33433082246871	542	8	stiff	stiff	JJ
nyp.33433082246871	542	9	froth	froth	NN
nyp.33433082246871	542	10	,	,	,
nyp.33433082246871	542	11	add	add	VB
nyp.33433082246871	542	12	one	one	CD
nyp.33433082246871	542	13	cup	cup	NN
nyp.33433082246871	542	14	of	of	IN
nyp.33433082246871	542	15	pulverized	pulverize	VBN
nyp.33433082246871	542	16	sugar	sugar	NN
nyp.33433082246871	542	17	and	and	CC
nyp.33433082246871	542	18	flavoring	flavoring	NN
nyp.33433082246871	542	19	of	of	IN
nyp.33433082246871	542	20	vanilla	vanilla	NN
nyp.33433082246871	542	21	,	,	,
nyp.33433082246871	542	22	or	or	CC
nyp.33433082246871	542	23	juice	juice	NN
nyp.33433082246871	542	24	and	and	CC
nyp.33433082246871	542	25	grated	grate	VBN
nyp.33433082246871	542	26	rind	rind	NN
nyp.33433082246871	542	27	of	of	IN
nyp.33433082246871	542	28	2	2	CD
nyp.33433082246871	542	29	oranges	orange	NNS
nyp.33433082246871	542	30	.	.	.
nyp.33433082246871	543	1	-C.	-C.	NNP
nyp.33433082246871	543	2	M.	M.	NNP
nyp.33433082246871	543	3	Millbank	Millbank	NNP
nyp.33433082246871	543	4	.	.	.
nyp.33433082246871	544	1	HARD	hard	JJ
nyp.33433082246871	544	2	SAUCE.-Beat	SAUCE.-Beat	.
nyp.33433082246871	544	3	to	to	IN
nyp.33433082246871	544	4	a	a	DT
nyp.33433082246871	544	5	cream	cream	NN
nyp.33433082246871	544	6	2	2	CD
nyp.33433082246871	544	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082246871	544	8	butter	butter	NN
nyp.33433082246871	544	9	,	,	,
nyp.33433082246871	544	10	add	add	VB
nyp.33433082246871	544	11	1	1	CD
nyp.33433082246871	544	12	cup	cup	NN
nyp.33433082246871	544	13	pow-	pow-	NN
nyp.33433082246871	544	14	dered	dered	JJ
nyp.33433082246871	544	15	sugar	sugar	NN
nyp.33433082246871	544	16	,	,	,
nyp.33433082246871	544	17	beat	beat	VBD
nyp.33433082246871	544	18	again	again	RB
nyp.33433082246871	544	19	,	,	,
nyp.33433082246871	544	20	add	add	VB
nyp.33433082246871	544	21	white	white	NN
nyp.33433082246871	544	22	of	of	IN
nyp.33433082246871	544	23	1	1	CD
nyp.33433082246871	544	24	egg	egg	NN
nyp.33433082246871	544	25	not	not	RB
nyp.33433082246871	544	26	beaten	beat	VBN
nyp.33433082246871	544	27	.	.	.
nyp.33433082246871	545	1	Give	give	VB
nyp.33433082246871	545	2	a	a	DT
nyp.33433082246871	545	3	final	final	JJ
nyp.33433082246871	545	4	hard	hard	JJ
nyp.33433082246871	545	5	beat	beat	NN
nyp.33433082246871	545	6	;	;	:
nyp.33433082246871	545	7	flavor	flavor	NN
nyp.33433082246871	545	8	with	with	IN
nyp.33433082246871	545	9	vanilla	vanilla	NN
nyp.33433082246871	545	10	.	.	.
nyp.33433082246871	546	1	PUDDING	pudding	NN
nyp.33433082246871	546	2	SAUCE.—Stir	sauce.—stir	JJ
nyp.33433082246871	546	3	to	to	IN
nyp.33433082246871	546	4	a	a	DT
nyp.33433082246871	546	5	cream	cream	NN
nyp.33433082246871	546	6	1	1	CD
nyp.33433082246871	546	7	-	-	SYM
nyp.33433082246871	546	8	4	4	CD
nyp.33433082246871	546	9	lb	lb	CD
nyp.33433082246871	546	10	.	.	.
nyp.33433082246871	547	1	butter	butter	NN
nyp.33433082246871	547	2	,	,	,
nyp.33433082246871	547	3	1	1	CD
nyp.33433082246871	547	4	egg	egg	NN
nyp.33433082246871	547	5	,	,	,
nyp.33433082246871	547	6	2	2	CD
nyp.33433082246871	547	7	cups	cup	NNS
nyp.33433082246871	547	8	powdered	powder	VBN
nyp.33433082246871	547	9	sugar	sugar	NN
nyp.33433082246871	547	10	,	,	,
nyp.33433082246871	547	11	1	1	CD
nyp.33433082246871	547	12	glass	glass	NN
nyp.33433082246871	547	13	of	of	IN
nyp.33433082246871	547	14	wine	wine	NN
nyp.33433082246871	547	15	;	;	,
nyp.33433082246871	547	16	set	set	VBN
nyp.33433082246871	547	17	bowl	bowl	NN
nyp.33433082246871	547	18	inside	inside	IN
nyp.33433082246871	547	19	the	the	DT
nyp.33433082246871	547	20	top	top	NN
nyp.33433082246871	547	21	of	of	IN
nyp.33433082246871	547	22	a	a	DT
nyp.33433082246871	547	23	boiling	boiling	NN
nyp.33433082246871	547	24	teakettle	teakettle	NN
nyp.33433082246871	547	25	until	until	IN
nyp.33433082246871	547	26	contents	content	NNS
nyp.33433082246871	547	27	are	be	VBP
nyp.33433082246871	547	28	thick	thick	JJ
nyp.33433082246871	547	29	as	as	IN
nyp.33433082246871	547	30	cream	cream	NN
nyp.33433082246871	547	31	.	.	.
nyp.33433082246871	548	1	Remove	remove	VB
nyp.33433082246871	548	2	to	to	IN
nyp.33433082246871	548	3	back	back	RB
nyp.33433082246871	548	4	of	of	IN
nyp.33433082246871	548	5	stove	stove	NN
nyp.33433082246871	548	6	where	where	WRB
nyp.33433082246871	548	7	it	-PRON-	PRP
nyp.33433082246871	548	8	will	will	MD
nyp.33433082246871	548	9	keep	keep	VB
nyp.33433082246871	548	10	hot	hot	JJ
nyp.33433082246871	548	11	;	;	:
nyp.33433082246871	548	12	stir	stir	VB
nyp.33433082246871	548	13	just	just	RB
nyp.33433082246871	548	14	before	before	IN
nyp.33433082246871	548	15	serving	serve	VBG
nyp.33433082246871	548	16	.	.	.
nyp.33433082246871	549	1	SI	SI	NNP
nyp.33433082246871	549	2	Variety	Variety	NNP
nyp.33433082246871	549	3	of	of	IN
nyp.33433082246871	549	4	Delicious	Delicious	NNP
nyp.33433082246871	549	5	Deserts	Deserts	NNPS
nyp.33433082246871	549	6	Made	make	VBN
nyp.33433082246871	549	7	from	from	IN
nyp.33433082246871	549	8	Knox	Knox	NNP
nyp.33433082246871	549	9	's	's	POS
nyp.33433082246871	549	10	Gelatine	Gelatine	NNP
nyp.33433082246871	549	11	.	.	.
nyp.33433082246871	550	1	*	*	NFP
nyp.33433082246871	550	2	*	*	NFP
nyp.33433082246871	550	3	-	-	HYPH
nyp.33433082246871	550	4	*	*	NFP
nyp.33433082246871	550	5	83	83	CD
nyp.33433082246871	550	6	ELASTIC	elastic	JJ
nyp.33433082246871	550	7	STARCH	starch	NN
nyp.33433082246871	550	8	is	be	VBZ
nyp.33433082246871	550	9	the	the	DT
nyp.33433082246871	550	10	Only	only	JJ
nyp.33433082246871	550	11	Genuine	genuine	JJ
nyp.33433082246871	550	12	Article	article	NN
nyp.33433082246871	550	13	.	.	.
nyp.33433082246871	551	1	Tutti	Tutti	NNP
nyp.33433082246871	551	2	FRUTTI	FRUTTI	NNP
nyp.33433082246871	551	3	JELLY.-Soak	JELLY.-Soak	NNP
nyp.33433082246871	551	4	1	1	CD
nyp.33433082246871	551	5	-	-	SYM
nyp.33433082246871	551	6	2	2	CD
nyp.33433082246871	551	7	box	box	NN
nyp.33433082246871	551	8	gelatine	gelatine	NN
nyp.33433082246871	551	9	in	in	IN
nyp.33433082246871	551	10	1	1	CD
nyp.33433082246871	551	11	-	-	SYM
nyp.33433082246871	551	12	2	2	CD
nyp.33433082246871	551	13	pint	pint	NN
nyp.33433082246871	551	14	cold	cold	JJ
nyp.33433082246871	551	15	water	water	NN
nyp.33433082246871	551	16	;	;	:
nyp.33433082246871	551	17	dis-	dis-	XX
nyp.33433082246871	551	18	solve	solve	NN
nyp.33433082246871	551	19	with	with	IN
nyp.33433082246871	551	20	cne	cne	NN
nyp.33433082246871	551	21	pint	pint	NN
nyp.33433082246871	551	22	of	of	IN
nyp.33433082246871	551	23	boiling	boil	VBG
nyp.33433082246871	551	24	water	water	NN
nyp.33433082246871	551	25	;	;	:
nyp.33433082246871	551	26	add	add	VB
nyp.33433082246871	551	27	juice	juice	NN
nyp.33433082246871	551	28	of	of	IN
nyp.33433082246871	551	29	3	3	CD
nyp.33433082246871	551	30	lemons	lemon	NNS
nyp.33433082246871	551	31	,	,	,
nyp.33433082246871	551	32	11	11	CD
nyp.33433082246871	551	33	-	-	SYM
nyp.33433082246871	551	34	2	2	CD
nyp.33433082246871	551	35	cups	cup	NNS
nyp.33433082246871	551	36	of	of	IN
nyp.33433082246871	551	37	sugar	sugar	NN
nyp.33433082246871	551	38	;	;	:
nyp.33433082246871	551	39	strain	strain	NN
nyp.33433082246871	551	40	;	;	:
nyp.33433082246871	551	41	when	when	WRB
nyp.33433082246871	551	42	beginning	begin	VBG
nyp.33433082246871	551	43	to	to	TO
nyp.33433082246871	551	44	stiffen	stiffen	VB
nyp.33433082246871	551	45	put	put	VB
nyp.33433082246871	551	46	a	a	DT
nyp.33433082246871	551	47	layer	layer	NN
nyp.33433082246871	551	48	of	of	IN
nyp.33433082246871	551	49	jelly	jelly	NN
nyp.33433082246871	551	50	in	in	IN
nyp.33433082246871	551	51	dish	dish	NN
nyp.33433082246871	551	52	,	,	,
nyp.33433082246871	551	53	then	then	RB
nyp.33433082246871	551	54	layer	layer	NN
nyp.33433082246871	551	55	of	of	IN
nyp.33433082246871	551	56	sliced	slice	VBN
nyp.33433082246871	551	57	bananas	banana	NNS
nyp.33433082246871	551	58	,	,	,
nyp.33433082246871	551	59	then	then	RB
nyp.33433082246871	551	60	of	of	IN
nyp.33433082246871	551	61	jelly	jelly	NN
nyp.33433082246871	551	62	,	,	,
nyp.33433082246871	551	63	1	1	CD
nyp.33433082246871	551	64	of	of	IN
nyp.33433082246871	551	65	sliced	slice	VBN
nyp.33433082246871	551	66	oranges	orange	NNS
nyp.33433082246871	551	67	,	,	,
nyp.33433082246871	551	68	1	1	CD
nyp.33433082246871	551	69	of	of	IN
nyp.33433082246871	551	70	jelly	jelly	NN
nyp.33433082246871	551	71	,	,	,
nyp.33433082246871	551	72	1	1	CD
nyp.33433082246871	551	73	of	of	IN
nyp.33433082246871	551	74	grated	grate	VBN
nyp.33433082246871	551	75	cocoanut	cocoanut	NN
nyp.33433082246871	551	76	;	;	:
nyp.33433082246871	551	77	finish	finish	VB
nyp.33433082246871	551	78	with	with	IN
nyp.33433082246871	551	79	jelly	jelly	NN
nyp.33433082246871	551	80	.	.	.
nyp.33433082246871	552	1	Can	Can	MD
nyp.33433082246871	552	2	make	make	VB
nyp.33433082246871	552	3	same	same	JJ
nyp.33433082246871	552	4	jelly	jelly	NN
nyp.33433082246871	552	5	and	and	CC
nyp.33433082246871	552	6	add	add	VB
nyp.33433082246871	552	7	bananas	banana	NNS
nyp.33433082246871	552	8	,	,	,
nyp.33433082246871	552	9	dates	date	NNS
nyp.33433082246871	552	10	and	and	CC
nyp.33433082246871	552	11	white	white	JJ
nyp.33433082246871	552	12	grapes	grape	NNS
nyp.33433082246871	552	13	.	.	.
nyp.33433082246871	553	1	-Mrs	-Mrs	NNP
nyp.33433082246871	553	2	.	.	.
nyp.33433082246871	553	3	Dunham	Dunham	NNP
nyp.33433082246871	553	4	.	.	.
nyp.33433082246871	554	1	WINE	WINE	NNP
nyp.33433082246871	554	2	JELLY.-For	JELLY.-For	NNP
nyp.33433082246871	554	3	3	3	CD
nyp.33433082246871	554	4	pints	pint	NNS
nyp.33433082246871	554	5	jelly	jelly	NN
nyp.33433082246871	554	6	use	use	VBP
nyp.33433082246871	554	7	1	1	CD
nyp.33433082246871	554	8	package	package	NN
nyp.33433082246871	554	9	of	of	IN
nyp.33433082246871	554	10	gelatine	gelatine	NN
nyp.33433082246871	554	11	,	,	,
nyp.33433082246871	554	12	1	1	CD
nyp.33433082246871	554	13	sheet	sheet	NN
nyp.33433082246871	554	14	pink	pink	JJ
nyp.33433082246871	554	15	isinglass	isinglass	NN
nyp.33433082246871	554	16	,	,	,
nyp.33433082246871	554	17	1	1	CD
nyp.33433082246871	554	18	pint	pint	NN
nyp.33433082246871	554	19	sherry	sherry	NN
nyp.33433082246871	554	20	or	or	CC
nyp.33433082246871	554	21	Madeira	Madeira	NNP
nyp.33433082246871	554	22	wine	wine	NN
nyp.33433082246871	554	23	,	,	,
nyp.33433082246871	554	24	1	1	CD
nyp.33433082246871	554	25	pint	pint	NN
nyp.33433082246871	554	26	sugar	sugar	NN
nyp.33433082246871	554	27	,	,	,
nyp.33433082246871	554	28	a	a	DT
nyp.33433082246871	554	29	generous	generous	JJ
nyp.33433082246871	554	30	pint	pint	NN
nyp.33433082246871	554	31	and	and	CC
nyp.33433082246871	554	32	half	half	NN
nyp.33433082246871	554	33	water	water	NN
nyp.33433082246871	554	34	,	,	,
nyp.33433082246871	554	35	2	2	CD
nyp.33433082246871	554	36	lemons	lemon	NNS
nyp.33433082246871	554	37	,	,	,
nyp.33433082246871	554	38	1	1	CD
nyp.33433082246871	554	39	clove	clove	NN
nyp.33433082246871	554	40	,	,	,
nyp.33433082246871	554	41	2-inch	2-inch	CD
nyp.33433082246871	554	42	piece	piece	NN
nyp.33433082246871	554	43	of	of	IN
nyp.33433082246871	554	44	stick	stick	NN
nyp.33433082246871	554	45	cinnamon	cinnamon	NN
nyp.33433082246871	554	46	,	,	,
nyp.33433082246871	554	47	and	and	CC
nyp.33433082246871	554	48	the	the	DT
nyp.33433082246871	554	49	whites	white	NNS
nyp.33433082246871	554	50	of	of	IN
nyp.33433082246871	554	51	2	2	CD
nyp.33433082246871	554	52	eggs	egg	NNS
nyp.33433082246871	554	53	;	;	:
nyp.33433082246871	554	54	soak	soak	VB
nyp.33433082246871	554	55	the	the	DT
nyp.33433082246871	554	56	gelatine	gelatine	NN
nyp.33433082246871	554	57	and	and	CC
nyp.33433082246871	554	58	isinglass	isinglass	NN
nyp.33433082246871	554	59	in	in	IN
nyp.33433082246871	554	60	1	1	CD
nyp.33433082246871	554	61	-	-	SYM
nyp.33433082246871	554	62	2	2	CD
nyp.33433082246871	554	63	pint	pint	NN
nyp.33433082246871	554	64	cold	cold	JJ
nyp.33433082246871	554	65	water	water	NN
nyp.33433082246871	554	66	for	for	IN
nyp.33433082246871	554	67	2	2	CD
nyp.33433082246871	554	68	hours	hour	NNS
nyp.33433082246871	554	69	;	;	:
nyp.33433082246871	554	70	put	put	VBN
nyp.33433082246871	554	71	in	in	IN
nyp.33433082246871	554	72	stewpan	stewpan	NNP
nyp.33433082246871	554	73	the	the	DT
nyp.33433082246871	554	74	soaked	soak	VBN
nyp.33433082246871	554	75	gelatine	gelatine	NN
nyp.33433082246871	554	76	,	,	,
nyp.33433082246871	554	77	the	the	DT
nyp.33433082246871	554	78	thin	thin	JJ
nyp.33433082246871	554	79	yellow	yellow	JJ
nyp.33433082246871	554	80	rind	rind	NN
nyp.33433082246871	554	81	of	of	IN
nyp.33433082246871	554	82	1	1	CD
nyp.33433082246871	554	83	lemon	lemon	NN
nyp.33433082246871	554	84	,	,	,
nyp.33433082246871	554	85	and	and	CC
nyp.33433082246871	554	86	the	the	DT
nyp.33433082246871	554	87	juice	juice	NN
nyp.33433082246871	554	88	of	of	IN
nyp.33433082246871	554	89	both	both	DT
nyp.33433082246871	554	90	,	,	,
nyp.33433082246871	554	91	the	the	DT
nyp.33433082246871	554	92	wine	wine	NN
nyp.33433082246871	554	93	,	,	,
nyp.33433082246871	554	94	water	water	NN
nyp.33433082246871	554	95	,	,	,
nyp.33433082246871	554	96	sugar	sugar	NN
nyp.33433082246871	554	97	,	,	,
nyp.33433082246871	554	98	spice	spice	NN
nyp.33433082246871	554	99	and	and	CC
nyp.33433082246871	554	100	beiten	beiten	JJ
nyp.33433082246871	554	101	whites	white	NNS
nyp.33433082246871	554	102	of	of	IN
nyp.33433082246871	554	103	the	the	DT
nyp.33433082246871	554	104	eggs	egg	NNS
nyp.33433082246871	554	105	;	;	:
nyp.33433082246871	554	106	place	place	NN
nyp.33433082246871	554	107	on	on	IN
nyp.33433082246871	554	108	fire	fire	NN
nyp.33433082246871	554	109	and	and	CC
nyp.33433082246871	554	110	stir	stir	VB
nyp.33433082246871	554	111	for	for	IN
nyp.33433082246871	554	112	10	10	CD
nyp.33433082246871	554	113	minutes	minute	NNS
nyp.33433082246871	554	114	;	;	:
nyp.33433082246871	554	115	watch	watch	VB
nyp.33433082246871	554	116	carefully	carefully	RB
nyp.33433082246871	554	117	and	and	CC
nyp.33433082246871	554	118	when	when	WRB
nyp.33433082246871	554	119	the	the	DT
nyp.33433082246871	554	120	jelly	jelly	NN
nyp.33433082246871	554	121	bubbles	bubble	NNS
nyp.33433082246871	554	122	,	,	,
nyp.33433082246871	554	123	set	set	VBD
nyp.33433082246871	554	124	pan	pan	NN
nyp.33433082246871	554	125	back	back	RB
nyp.33433082246871	554	126	where	where	WRB
nyp.33433082246871	554	127	the	the	DT
nyp.33433082246871	554	128	contents	content	NNS
nyp.33433082246871	554	129	will	will	MD
nyp.33433082246871	554	130	keep	keep	VB
nyp.33433082246871	554	131	just	just	RB
nyp.33433082246871	554	132	at	at	IN
nyp.33433082246871	554	133	the	the	DT
nyp.33433082246871	554	134	boiling	boiling	NN
nyp.33433082246871	554	135	point	point	NN
nyp.33433082246871	554	136	,	,	,
nyp.33433082246871	554	137	and	and	CC
nyp.33433082246871	554	138	let	let	VB
nyp.33433082246871	554	139	it	-PRON-	PRP
nyp.33433082246871	554	140	stand	stand	VB
nyp.33433082246871	554	141	for	for	IN
nyp.33433082246871	554	142	1	1	CD
nyp.33433082246871	554	143	-	-	SYM
nyp.33433082246871	554	144	2	2	CD
nyp.33433082246871	554	145	hour	hour	NN
nyp.33433082246871	554	146	.	.	.
nyp.33433082246871	555	1	At	at	IN
nyp.33433082246871	555	2	the	the	DT
nyp.33433082246871	555	3	end	end	NN
nyp.33433082246871	555	4	of	of	IN
nyp.33433082246871	555	5	that	that	DT
nyp.33433082246871	555	6	time	time	NN
nyp.33433082246871	555	7	strain	strain	VB
nyp.33433082246871	555	8	through	through	IN
nyp.33433082246871	555	9	a	a	DT
nyp.33433082246871	555	10	flannel	flannel	NN
nyp.33433082246871	555	11	bag	bag	NN
nyp.33433082246871	555	12	.	.	.
nyp.33433082246871	556	1	If	if	IN
nyp.33433082246871	556	2	the	the	DT
nyp.33433082246871	556	3	jelly	jelly	NN
nyp.33433082246871	556	4	be	be	VB
nyp.33433082246871	556	5	preferred	prefer	VBN
nyp.33433082246871	556	6	white	white	JJ
nyp.33433082246871	556	7	,	,	,
nyp.33433082246871	556	8	omit	omit	VB
nyp.33433082246871	556	9	the	the	DT
nyp.33433082246871	556	10	spices	spice	NNS
nyp.33433082246871	556	11	and	and	CC
nyp.33433082246871	556	12	isinglass	isinglas	NNS
nyp.33433082246871	556	13	;	;	,
nyp.33433082246871	556	14	set	set	VBN
nyp.33433082246871	556	15	in	in	IN
nyp.33433082246871	556	16	a	a	DT
nyp.33433082246871	556	17	cold	cold	JJ
nyp.33433082246871	556	18	place	place	NN
nyp.33433082246871	556	19	to	to	TO
nyp.33433082246871	556	20	harden	harden	VB
nyp.33433082246871	556	21	.	.	.
nyp.33433082246871	557	1	It	-PRON-	PRP
nyp.33433082246871	557	2	will	will	MD
nyp.33433082246871	557	3	take	take	VB
nyp.33433082246871	557	4	about	about	RB
nyp.33433082246871	557	5	6	6	CD
nyp.33433082246871	557	6	hours	hour	NNS
nyp.33433082246871	557	7	.	.	.
nyp.33433082246871	558	1	-Mrs	-Mrs	NNP
nyp.33433082246871	558	2	.	.	.
nyp.33433082246871	558	3	D.	D.	NNP
nyp.33433082246871	558	4	B.	B.	NNP
nyp.33433082246871	558	5	Adams	Adams	NNP
nyp.33433082246871	558	6	.	.	.
nyp.33433082246871	559	1	TIP	tip	NN
nyp.33433082246871	559	2	TOP	TOP	NNP
nyp.33433082246871	559	3	PUDDING.–1	PUDDING.–1	NNP
nyp.33433082246871	559	4	cup	cup	NN
nyp.33433082246871	559	5	bread	bread	NN
nyp.33433082246871	559	6	crumbs	crumb	NNS
nyp.33433082246871	559	7	,	,	,
nyp.33433082246871	559	8	1	1	CD
nyp.33433082246871	559	9	cup	cup	NN
nyp.33433082246871	559	10	flour	flour	NN
nyp.33433082246871	559	11	,	,	,
nyp.33433082246871	559	12	1	1	CD
nyp.33433082246871	559	13	cup	cup	NN
nyp.33433082246871	559	14	milk	milk	NN
nyp.33433082246871	559	15	,	,	,
nyp.33433082246871	559	16	1	1	CD
nyp.33433082246871	559	17	cup	cup	NN
nyp.33433082246871	559	18	sugar	sugar	NN
nyp.33433082246871	559	19	,	,	,
nyp.33433082246871	559	20	1	1	CD
nyp.33433082246871	559	21	cup	cup	NN
nyp.33433082246871	559	22	suet	suet	NN
nyp.33433082246871	559	23	,	,	,
nyp.33433082246871	559	24	1	1	CD
nyp.33433082246871	559	25	cup	cup	NN
nyp.33433082246871	559	26	raisins	raisin	NNS
nyp.33433082246871	559	27	,	,	,
nyp.33433082246871	559	28	1	1	CD
nyp.33433082246871	559	29	cup	cup	NN
nyp.33433082246871	559	30	currants	currant	NNS
nyp.33433082246871	559	31	,	,	,
nyp.33433082246871	559	32	1	1	CD
nyp.33433082246871	559	33	teaspoon	teaspoon	NN
nyp.33433082246871	559	34	soda	soda	NN
nyp.33433082246871	559	35	,	,	,
nyp.33433082246871	559	36	1	1	CD
nyp.33433082246871	559	37	teaspoon	teaspoon	NN
nyp.33433082246871	559	38	salt	salt	NN
nyp.33433082246871	559	39	,	,	,
nyp.33433082246871	559	40	1	1	CD
nyp.33433082246871	559	41	-	-	SYM
nyp.33433082246871	559	42	2	2	CD
nyp.33433082246871	559	43	a	a	DT
nyp.33433082246871	559	44	nutmeg	nutmeg	NN
nyp.33433082246871	559	45	;	;	:
nyp.33433082246871	559	46	boil	boil	VB
nyp.33433082246871	559	47	3	3	CD
nyp.33433082246871	559	48	hours	hour	NNS
nyp.33433082246871	559	49	;	;	:
nyp.33433082246871	559	50	but	but	CC
nyp.33433082246871	559	51	with	with	IN
nyp.33433082246871	559	52	a	a	DT
nyp.33433082246871	559	53	liquid	liquid	JJ
nyp.33433082246871	559	54	brandy	brandy	NN
nyp.33433082246871	559	55	sauce	sauce	NN
nyp.33433082246871	559	56	.	.	.
nyp.33433082246871	560	1	–	–	:
nyp.33433082246871	560	2	J.	J.	NNP
nyp.33433082246871	561	1	A.	A.	NNP
nyp.33433082246871	561	2	S.	S.	NNP
nyp.33433082246871	561	3	Burr	Burr	NNP
nyp.33433082246871	561	4	..	..	.
nyp.33433082246871	562	1	BAKED	BAKED	NNP
nyp.33433082246871	562	2	APPLES	apple	NNS
nyp.33433082246871	562	3	WITH	with	IN
nyp.33433082246871	562	4	MERINGUE.-Peel	MERINGUE.-Peel	NNS
nyp.33433082246871	562	5	6	6	CD
nyp.33433082246871	562	6	Creening	Creening	NNP
nyp.33433082246871	562	7	or	or	CC
nyp.33433082246871	562	8	Baldwin	Baldwin	NNP
nyp.33433082246871	562	9	apples	apple	NNS
nyp.33433082246871	562	10	;	;	:
nyp.33433082246871	562	11	core	core	NN
nyp.33433082246871	562	12	fill	fill	NN
nyp.33433082246871	562	13	with	with	IN
nyp.33433082246871	562	14	sugar	sugar	NN
nyp.33433082246871	562	15	;	;	:
nyp.33433082246871	562	16	cover	cover	VB
nyp.33433082246871	562	17	in	in	IN
nyp.33433082246871	562	18	earthen	earthen	JJ
nyp.33433082246871	562	19	dish	dish	NN
nyp.33433082246871	562	20	,	,	,
nyp.33433082246871	562	21	and	and	CC
nyp.33433082246871	562	22	bake	bake	VB
nyp.33433082246871	562	23	in	in	RP
nyp.33433082246871	562	24	a	a	DT
nyp.33433082246871	562	25	hot	hot	JJ
nyp.33433082246871	562	26	oven	oven	NN
nyp.33433082246871	562	27	.	.	.
nyp.33433082246871	563	1	When	when	WRB
nyp.33433082246871	563	2	nearly	nearly	RB
nyp.33433082246871	563	3	done	do	VBN
nyp.33433082246871	563	4	,	,	,
nyp.33433082246871	563	5	uncover	uncover	VBP
nyp.33433082246871	563	6	,	,	,
nyp.33433082246871	563	7	brown	brown	JJ
nyp.33433082246871	563	8	and	and	CC
nyp.33433082246871	563	9	pile	pile	VB
nyp.33433082246871	563	10	upon	upon	IN
nyp.33433082246871	563	11	each	each	DT
nyp.33433082246871	563	12	apple	apple	NN
nyp.33433082246871	563	13	a	a	DT
nyp.33433082246871	563	14	spoonful	spoonful	NN
nyp.33433082246871	563	15	of	of	IN
nyp.33433082246871	563	16	frothed	froth	VBN
nyp.33433082246871	563	17	white	white	NN
nyp.33433082246871	563	18	of	of	IN
nyp.33433082246871	563	19	egg	egg	NN
nyp.33433082246871	563	20	,	,	,
nyp.33433082246871	563	21	beaten	beat	VBD
nyp.33433082246871	563	22	stiff	stiff	JJ
nyp.33433082246871	563	23	with	with	IN
nyp.33433082246871	563	24	powdered	powdered	JJ
nyp.33433082246871	563	25	sugar	sugar	NN
nyp.33433082246871	563	26	;	;	:
nyp.33433082246871	563	27	return	return	VB
nyp.33433082246871	563	28	to	to	IN
nyp.33433082246871	563	29	the	the	DT
nyp.33433082246871	563	30	oven	oven	NN
nyp.33433082246871	563	31	,	,	,
nyp.33433082246871	563	32	brown	brown	NNP
nyp.33433082246871	563	33	slightly	slightly	RB
nyp.33433082246871	563	34	;	;	:
nyp.33433082246871	563	35	serve	serve	VB
nyp.33433082246871	563	36	very	very	RB
nyp.33433082246871	563	37	cold	cold	JJ
nyp.33433082246871	563	38	.	.	.
nyp.33433082246871	564	1	WHORTLEBERRY	WHORTLEBERRY	NNP
nyp.33433082246871	564	2	PUDDING.–1	PUDDING.–1	NNP
nyp.33433082246871	564	3	pint	pint	NN
nyp.33433082246871	564	4	molasses	molasses	NN
nyp.33433082246871	564	5	,	,	,
nyp.33433082246871	564	6	2	2	CD
nyp.33433082246871	564	7	teaspoons	teaspoon	NNS
nyp.33433082246871	564	8	soda	soda	NN
nyp.33433082246871	564	9	stirred	stir	VBN
nyp.33433082246871	564	10	in	in	IN
nyp.33433082246871	564	11	2	2	CD
nyp.33433082246871	564	12	quarts	quart	NNS
nyp.33433082246871	564	13	berries	berry	NNS
nyp.33433082246871	564	14	,	,	,
nyp.33433082246871	564	15	flour	flour	NN
nyp.33433082246871	564	16	to	to	TO
nyp.33433082246871	564	17	make	make	VB
nyp.33433082246871	564	18	a	a	DT
nyp.33433082246871	564	19	stiff	stiff	JJ
nyp.33433082246871	564	20	batter	batter	NN
nyp.33433082246871	564	21	;	;	:
nyp.33433082246871	564	22	mix	mix	VB
nyp.33433082246871	564	23	carefully	carefully	RB
nyp.33433082246871	564	24	and	and	CC
nyp.33433082246871	564	25	poll	poll	VB
nyp.33433082246871	564	26	3	3	CD
nyp.33433082246871	564	27	hours	hour	NNS
nyp.33433082246871	564	28	;	;	:
nyp.33433082246871	564	29	spice	spice	NN
nyp.33433082246871	564	30	may	may	MD
nyp.33433082246871	564	31	be	be	VB
nyp.33433082246871	564	32	added	add	VBN
nyp.33433082246871	564	33	;	;	:
nyp.33433082246871	564	34	serve	serve	VB
nyp.33433082246871	564	35	with	with	IN
nyp.33433082246871	564	36	cream	cream	NN
nyp.33433082246871	564	37	,	,	,
nyp.33433082246871	564	38	or	or	CC
nyp.33433082246871	564	39	a	a	DT
nyp.33433082246871	564	40	rich	rich	JJ
nyp.33433082246871	564	41	sauce	sauce	NN
nyp.33433082246871	564	42	.	.	.
nyp.33433082246871	565	1	-	-	:
nyp.33433082246871	565	2	)	)	-RRB-
nyp.33433082246871	565	3	.	.	.
nyp.33433082246871	566	1	A.	A.	NNP
nyp.33433082246871	566	2	S.	S.	NNP
nyp.33433082246871	566	3	Burr	Burr	NNP
nyp.33433082246871	566	4	.	.	.
nyp.33433082246871	567	1	ST	ST	NNP
nyp.33433082246871	567	2	.	.	.
nyp.33433082246871	567	3	PETERSBURGH	PETERSBURGH	NNP
nyp.33433082246871	567	4	PUDDING.–1	PUDDING.–1	NNP
nyp.33433082246871	567	5	-	-	HYPH
nyp.33433082246871	567	6	2	2	CD
nyp.33433082246871	567	7	box	box	NN
nyp.33433082246871	567	8	gelatine	gelatine	NN
nyp.33433082246871	567	9	,	,	,
nyp.33433082246871	567	10	1	1	CD
nyp.33433082246871	567	11	quart	quart	NN
nyp.33433082246871	567	12	water	water	NN
nyp.33433082246871	567	13	,	,	,
nyp.33433082246871	567	14	1	1	CD
nyp.33433082246871	567	15	cup	cup	NN
nyp.33433082246871	567	16	sugar	sugar	NN
nyp.33433082246871	567	17	,	,	,
nyp.33433082246871	567	18	juice	juice	NN
nyp.33433082246871	567	19	2	2	CD
nyp.33433082246871	567	20	lemons	lemon	NNS
nyp.33433082246871	567	21	;	;	:
nyp.33433082246871	567	22	when	when	WRB
nyp.33433082246871	567	23	this	this	DT
nyp.33433082246871	567	24	is	be	VBZ
nyp.33433082246871	567	25	all	all	DT
nyp.33433082246871	567	26	dissolved	dissolve	VBN
nyp.33433082246871	567	27	,	,	,
nyp.33433082246871	567	28	strain	strain	VB
nyp.33433082246871	567	29	into	into	IN
nyp.33433082246871	567	30	dish	dish	NN
nyp.33433082246871	567	31	in	in	IN
nyp.33433082246871	567	32	which	which	WDT
nyp.33433082246871	567	33	are	be	VBP
nyp.33433082246871	567	34	cut	cut	VBN
nyp.33433082246871	567	35	up	up	RP
nyp.33433082246871	567	36	8	8	CD
nyp.33433082246871	567	37	dates	date	NNS
nyp.33433082246871	567	38	,	,	,
nyp.33433082246871	567	39	8	8	CD
nyp.33433082246871	567	40	figs	fig	NNS
nyp.33433082246871	567	41	,	,	,
nyp.33433082246871	567	42	2	2	CD
nyp.33433082246871	567	43	bananas	banana	NNS
nyp.33433082246871	567	44	,	,	,
nyp.33433082246871	567	45	1	1	CD
nyp.33433082246871	567	46	-	-	SYM
nyp.33433082246871	567	47	2	2	CD
nyp.33433082246871	567	48	cup	cup	NN
nyp.33433082246871	567	49	of	of	IN
nyp.33433082246871	567	50	any	any	DT
nyp.33433082246871	567	51	canned	can	VBN
nyp.33433082246871	567	52	fruit	fruit	NN
nyp.33433082246871	567	53	;	;	:
nyp.33433082246871	567	54	when	when	WRB
nyp.33433082246871	567	55	stiff	stiff	JJ
nyp.33433082246871	567	56	,	,	,
nyp.33433082246871	567	57	serve	serve	VB
nyp.33433082246871	567	58	with	with	IN
nyp.33433082246871	567	59	whipped	whip	VBN
nyp.33433082246871	567	60	cream	cream	NN
nyp.33433082246871	567	61	.	.	.
nyp.33433082246871	568	1	-Mrs	-Mrs	NNP
nyp.33433082246871	568	2	.	.	.
nyp.33433082246871	568	3	Reynolds	Reynolds	NNP
nyp.33433082246871	568	4	.	.	.
nyp.33433082246871	569	1	-	-	:
nyp.33433082246871	569	2	-0-	-0-	:
nyp.33433082246871	569	3	Knox	Knox	NNP
nyp.33433082246871	569	4	's	's	POS
nyp.33433082246871	569	5	Gelatine	Gelatine	NNP
nyp.33433082246871	569	6	will	will	MD
nyp.33433082246871	569	7	Set	set	VB
nyp.33433082246871	569	8	Quicker	Quicker	NNP
nyp.33433082246871	569	9	THAN	than	IN
nyp.33433082246871	569	10	ANY	any	DT
nyp.33433082246871	569	11	.	.	.
nyp.33433082246871	570	1	OTHER	other	JJ
nyp.33433082246871	570	2	.	.	.
nyp.33433082246871	571	1	86	86	CD
nyp.33433082246871	571	2	DEALER	dealer	NN
nyp.33433082246871	571	3	IN	IN	NNP
nyp.33433082246871	571	4	AND	and	CC
nyp.33433082246871	571	5	FEED	FEED	NNP
nyp.33433082246871	571	6	W.	W.	NNP
nyp.33433082246871	571	7	E.	E.	NNP
nyp.33433082246871	571	8	OSBORN	OSBORN	NNP
nyp.33433082246871	571	9	.	.	.
nyp.33433082246871	572	1	Fancy	Fancy	NNP
nyp.33433082246871	572	2	Groceries	Groceries	NNP
nyp.33433082246871	572	3	,	,	,
nyp.33433082246871	572	4	Provisions	Provisions	NNPS
nyp.33433082246871	572	5	,	,	,
nyp.33433082246871	572	6	Flour	Flour	NNP
nyp.33433082246871	572	7	westPORT	westPORT	NNP
nyp.33433082246871	572	8	,	,	,
nyp.33433082246871	572	9	CONN	CONN	NNP
nyp.33433082246871	572	10	.	.	.
nyp.33433082246871	572	11	W.	W.	NNP
nyp.33433082246871	572	12	S.	S.	NNP
nyp.33433082246871	572	13	GUYER	GUYER	NNP
nyp.33433082246871	572	14	&	&	CC
nyp.33433082246871	572	15	SONS	SONS	NNP
nyp.33433082246871	572	16	,	,	,
nyp.33433082246871	572	17	HARDWARE	hardware	NN
nyp.33433082246871	572	18	,	,	,
nyp.33433082246871	572	19	CUTLERY	cutlery	NN
nyp.33433082246871	572	20	,	,	,
nyp.33433082246871	572	21	GLASS	glass	NN
nyp.33433082246871	572	22	,	,	,
nyp.33433082246871	572	23	PAINTS	paint	NNS
nyp.33433082246871	572	24	,	,	,
nyp.33433082246871	572	25	OILS	oil	NNS
nyp.33433082246871	572	26	,	,	,
nyp.33433082246871	572	27	&	&	CC
nyp.33433082246871	572	28	c.	c.	NNP
nyp.33433082246871	572	29	Bicycles	Bicycles	NNPS
nyp.33433082246871	572	30	and	and	CC
nyp.33433082246871	572	31	Sundries	Sundries	NNPS
nyp.33433082246871	572	32	.	.	.
nyp.33433082246871	573	1	Agricultural	Agricultural	NNP
nyp.33433082246871	573	2	Implements	Implements	NNPS
nyp.33433082246871	573	3	.	.	.
nyp.33433082246871	574	1	DEALERS	dealer	NNS
nyp.33433082246871	574	2	IN	in	IN
nyp.33433082246871	574	3	Agents	Agents	NNPS
nyp.33433082246871	574	4	for	for	IN
nyp.33433082246871	574	5	the	the	DT
nyp.33433082246871	574	6	Columbia	Columbia	NNP
nyp.33433082246871	574	7	Chilled	Chilled	NNP
nyp.33433082246871	574	8	Plow	Plow	NNP
nyp.33433082246871	574	9	.	.	.
nyp.33433082246871	575	1	Agents	agent	NNS
nyp.33433082246871	575	2	for	for	IN
nyp.33433082246871	575	3	F.	F.	NNP
nyp.33433082246871	575	4	W.	W.	NNP
nyp.33433082246871	575	5	Devoe	Devoe	NNP
nyp.33433082246871	575	6	&	&	CC
nyp.33433082246871	575	7	Co.	Co.	NNP
nyp.33433082246871	575	8	's	's	POS
nyp.33433082246871	575	9	Paints	Paints	NNPS
nyp.33433082246871	575	10	.	.	.
nyp.33433082246871	576	1	SOUTHPORT	SOUTHPORT	NNP
nyp.33433082246871	576	2	,	,	,
nyp.33433082246871	576	3	CONN	CONN	NNP
nyp.33433082246871	576	4	.	.	.
nyp.33433082246871	576	5	OHAS	OHAS	NNP
nyp.33433082246871	576	6	.	.	.
nyp.33433082246871	577	1	E.	E.	NNP
nyp.33433082246871	577	2	BUCKLEY	BUCKLEY	NNP
nyp.33433082246871	577	3	,	,	,
nyp.33433082246871	577	4	The	the	DT
nyp.33433082246871	577	5	Leading	lead	VBG
nyp.33433082246871	577	6	Confectioner	Confectioner	NNP
nyp.33433082246871	577	7	,	,	,
nyp.33433082246871	577	8	Tee	Tee	NNP
nyp.33433082246871	577	9	Gream	Gream	NNP
nyp.33433082246871	577	10	,	,	,
nyp.33433082246871	577	11	Soda	Soda	NNP
nyp.33433082246871	577	12	Water	Water	NNP
nyp.33433082246871	577	13	,	,	,
nyp.33433082246871	577	14	Pies	Pies	NNPS
nyp.33433082246871	577	15	,	,	,
nyp.33433082246871	577	16	Cakes	Cakes	NNP
nyp.33433082246871	577	17	,	,	,
nyp.33433082246871	577	18	&	&	CC
nyp.33433082246871	577	19	c.	c.	NNP
nyp.33433082246871	577	20	SOUTHPORT	SOUTHPORT	NNP
nyp.33433082246871	577	21	,	,	,
nyp.33433082246871	577	22	CONN	CONN	NNP
nyp.33433082246871	577	23	.	.	.
nyp.33433082246871	577	24	DR	DR	NNP
nyp.33433082246871	577	25	.	.	.
nyp.33433082246871	577	26	F.	F.	NNP
nyp.33433082246871	577	27	H.	H.	NNP
nyp.33433082246871	577	28	JACKMAN	JACKMAN	NNP
nyp.33433082246871	577	29	,	,	,
nyp.33433082246871	577	30	DENTIST	DENTIST	NNP
nyp.33433082246871	577	31	WESTPORT	WESTPORT	NNP
nyp.33433082246871	577	32	,	,	,
nyp.33433082246871	577	33	CONN	CONN	NNP
nyp.33433082246871	577	34	.	.	.
nyp.33433082246871	577	35	TUESDAYS	TUESDAYS	NNP
nyp.33433082246871	577	36	and	and	CC
nyp.33433082246871	577	37	THURSDAYS	THURSDAYS	NNP
nyp.33433082246871	577	38	.	.	.
nyp.33433082246871	578	1	TUNER	TUNER	NNP
nyp.33433082246871	578	2	BENJAMIN	BENJAMIN	NNP
nyp.33433082246871	578	3	WIER	WIER	NNP
nyp.33433082246871	578	4	,	,	,
nyp.33433082246871	578	5	Pianos	Pianos	NNP
nyp.33433082246871	578	6	and	and	CC
nyp.33433082246871	578	7	Reed	Reed	NNP
nyp.33433082246871	578	8	Organs	organ	NNS
nyp.33433082246871	578	9	.	.	.
nyp.33433082246871	579	1	REGULATING	regulating	NN
nyp.33433082246871	579	2	AND	and	CC
nyp.33433082246871	579	3	REPAIRING	repairing	NN
nyp.33433082246871	579	4	.	.	.
nyp.33433082246871	580	1	795	795	CD
nyp.33433082246871	580	2	COLORADO	COLORADO	NNP
nyp.33433082246871	580	3	AVE	AVE	NNP
nyp.33433082246871	580	4	.	.	NNP
nyp.33433082246871	580	5	,	,	,
nyp.33433082246871	580	6	Bridgeport	Bridgeport	NNP
nyp.33433082246871	580	7	,	,	,
nyp.33433082246871	580	8	Conn.	Connecticut	NNP
nyp.33433082246871	580	9	We	-PRON-	PRP
nyp.33433082246871	580	10	Have	have	VBP
nyp.33433082246871	580	11	all	all	PDT
nyp.33433082246871	580	12	the	the	DT
nyp.33433082246871	580	13	New	New	NNP
nyp.33433082246871	580	14	Styles	Styles	NNPS
nyp.33433082246871	580	15	in	in	IN
nyp.33433082246871	580	16	Neckwear	Neckwear	NNP
nyp.33433082246871	580	17	,	,	,
nyp.33433082246871	580	18	Straw	Straw	NNP
nyp.33433082246871	580	19	Hats	Hats	NNPS
nyp.33433082246871	580	20	and	and	CC
nyp.33433082246871	580	21	goods	good	NNS
nyp.33433082246871	580	22	for	for	IN
nyp.33433082246871	580	23	Men	Men	NNPS
nyp.33433082246871	580	24	's	's	POS
nyp.33433082246871	580	25	Wear	Wear	NNP
nyp.33433082246871	580	26	.	.	.
nyp.33433082246871	581	1	358	358	CD
nyp.33433082246871	581	2	MAIN	MAIN	NNP
nyp.33433082246871	581	3	ST	ST	NNP
nyp.33433082246871	581	4	.	.	NNP
nyp.33433082246871	581	5	,	,	,
nyp.33433082246871	581	6	WILSON	WILSON	NNP
nyp.33433082246871	581	7	&	&	CC
nyp.33433082246871	581	8	RUSLING	RUSLING	NNP
nyp.33433082246871	581	9	.	.	.
nyp.33433082246871	582	1	BRIDGEPORT	BRIDGEPORT	NNP
nyp.33433082246871	582	2	,	,	,
nyp.33433082246871	582	3	CONN	CONN	NNP
nyp.33433082246871	582	4	.	.	.
nyp.33433082246871	582	5	Buy	buy	VB
nyp.33433082246871	582	6	Your	-PRON-	PRP$
nyp.33433082246871	582	7	Floral	floral	JJ
nyp.33433082246871	582	8	Work	work	NN
nyp.33433082246871	582	9	and	and	CC
nyp.33433082246871	582	10	Decorations	decoration	NNS
nyp.33433082246871	582	11	from	from	IN
nyp.33433082246871	582	12	the	the	DT
nyp.33433082246871	582	13	Reliable	Reliable	NNP
nyp.33433082246871	582	14	Florists	Florists	NNP
nyp.33433082246871	582	15	.	.	.
nyp.33433082246871	583	1	J.	J.	NNP
nyp.33433082246871	583	2	HORAN	HORAN	NNP
nyp.33433082246871	583	3	&	&	CC
nyp.33433082246871	583	4	SON	SON	NNP
nyp.33433082246871	583	5	,	,	,
nyp.33433082246871	583	6	BRIDGEPORT	BRIDGEPORT	NNP
nyp.33433082246871	583	7	,	,	,
nyp.33433082246871	583	8	CONN	CONN	NNP
nyp.33433082246871	583	9	.	.	NNP
nyp.33433082246871	583	10	88	88	CD
nyp.33433082246871	583	11	ELASTIC	elastic	JJ
nyp.33433082246871	583	12	STARCH	starch	NN
nyp.33433082246871	583	13	is	be	VBZ
nyp.33433082246871	583	14	the	the	DT
nyp.33433082246871	583	15	Only	only	JJ
nyp.33433082246871	583	16	Genuine	genuine	JJ
nyp.33433082246871	583	17	Article	article	NN
nyp.33433082246871	583	18	.	.	.
nyp.33433082246871	584	1	MAPLE	MAPLE	NNP
nyp.33433082246871	584	2	CREAM.—2	CREAM.—2	NNP
nyp.33433082246871	584	3	cups	cup	NNS
nyp.33433082246871	584	4	brown	brown	JJ
nyp.33433082246871	584	5	or	or	CC
nyp.33433082246871	584	6	maple	maple	NN
nyp.33433082246871	584	7	syrup	syrup	NN
nyp.33433082246871	584	8	,	,	,
nyp.33433082246871	584	9	2	2	CD
nyp.33433082246871	584	10	cups	cup	NNS
nyp.33433082246871	584	11	granulated	granulated	JJ
nyp.33433082246871	584	12	sugar	sugar	NN
nyp.33433082246871	584	13	,	,	,
nyp.33433082246871	584	14	1	1	CD
nyp.33433082246871	584	15	cup	cup	NN
nyp.33433082246871	584	16	maple	maple	NN
nyp.33433082246871	584	17	syrup	syrup	NN
nyp.33433082246871	584	18	,	,	,
nyp.33433082246871	584	19	11	11	CD
nyp.33433082246871	584	20	-	-	SYM
nyp.33433082246871	584	21	2	2	CD
nyp.33433082246871	584	22	cups	cup	NNS
nyp.33433082246871	584	23	milk	milk	NN
nyp.33433082246871	584	24	,	,	,
nyp.33433082246871	584	25	1	1	CD
nyp.33433082246871	584	26	tablespoonful	tablespoonful	NN
nyp.33433082246871	584	27	butter	butter	NN
nyp.33433082246871	584	28	,	,	,
nyp.33433082246871	584	29	1	1	CD
nyp.33433082246871	584	30	pint	pint	NN
nyp.33433082246871	584	31	English	English	NNP
nyp.33433082246871	584	32	walnuts	walnut	NNS
nyp.33433082246871	584	33	,	,	,
nyp.33433082246871	584	34	1	1	CD
nyp.33433082246871	584	35	tablespoonful	tablespoonful	NN
nyp.33433082246871	584	36	vanilla	vanilla	NN
nyp.33433082246871	584	37	;	;	:
nyp.33433082246871	584	38	boil	boil	VB
nyp.33433082246871	584	39	without	without	IN
nyp.33433082246871	584	40	stirring	stir	VBG
nyp.33433082246871	584	41	until	until	IN
nyp.33433082246871	584	42	consistency	consistency	NN
nyp.33433082246871	584	43	of	of	IN
nyp.33433082246871	584	44	caramels	caramel	NNS
nyp.33433082246871	584	45	,	,	,
nyp.33433082246871	584	46	adding	add	VBG
nyp.33433082246871	584	47	nuts	nut	NNS
nyp.33433082246871	584	48	and	and	CC
nyp.33433082246871	584	49	vanilla	vanilla	NN
nyp.33433082246871	584	50	after	after	IN
nyp.33433082246871	584	51	removing	remove	VBG
nyp.33433082246871	584	52	from	from	IN
nyp.33433082246871	584	53	fire	fire	NN
nyp.33433082246871	584	54	;	;	,
nyp.33433082246871	584	55	beat	beat	VB
nyp.33433082246871	584	56	until	until	IN
nyp.33433082246871	584	57	it	-PRON-	PRP
nyp.33433082246871	584	58	begins	begin	VBZ
nyp.33433082246871	584	59	to	to	IN
nyp.33433082246871	584	60	grain	grain	NN
nyp.33433082246871	584	61	,	,	,
nyp.33433082246871	584	62	Turn	turn	VB
nyp.33433082246871	584	63	out	out	RP
nyp.33433082246871	584	64	in	in	IN
nyp.33433082246871	584	65	buttered	buttered	JJ
nyp.33433082246871	584	66	tins	tin	NNS
nyp.33433082246871	584	67	.	.	.
nyp.33433082246871	585	1	-Mrs	-Mrs	NNP
nyp.33433082246871	585	2	.	.	.
nyp.33433082246871	585	3	Reynolds	Reynolds	NNP
nyp.33433082246871	585	4	.	.	.
nyp.33433082246871	586	1	MAPLE	MAPLE	NNS
nyp.33433082246871	586	2	FUDGE.—2	fudge.—2	CD
nyp.33433082246871	586	3	cups	cup	NNS
nyp.33433082246871	586	4	of	of	IN
nyp.33433082246871	586	5	maple	maple	NN
nyp.33433082246871	586	6	sugar	sugar	NN
nyp.33433082246871	586	7	,	,	,
nyp.33433082246871	586	8	2	2	CD
nyp.33433082246871	586	9	of	of	IN
nyp.33433082246871	586	10	cream	cream	NN
nyp.33433082246871	586	11	or	or	CC
nyp.33433082246871	586	12	instead	instead	RB
nyp.33433082246871	586	13	1	1	CD
nyp.33433082246871	586	14	cup	cup	NN
nyp.33433082246871	586	15	of	of	IN
nyp.33433082246871	586	16	milk	milk	NN
nyp.33433082246871	586	17	,	,	,
nyp.33433082246871	586	18	with	with	IN
nyp.33433082246871	586	19	1	1	CD
nyp.33433082246871	586	20	tablespoonful	tablespoonful	NN
nyp.33433082246871	586	21	of	of	IN
nyp.33433082246871	586	22	butter	butter	NN
nyp.33433082246871	586	23	;	;	:
nyp.33433082246871	586	24	boil	boil	VB
nyp.33433082246871	586	25	until	until	IN
nyp.33433082246871	586	26	it	-PRON-	PRP
nyp.33433082246871	586	27	bubbles	bubble	VBZ
nyp.33433082246871	586	28	over	over	IN
nyp.33433082246871	586	29	the	the	DT
nyp.33433082246871	586	30	edge	edge	NN
nyp.33433082246871	586	31	of	of	IN
nyp.33433082246871	586	32	the	the	DT
nyp.33433082246871	586	33	pan	pan	NN
nyp.33433082246871	586	34	;	;	:
nyp.33433082246871	586	35	pour	pour	VB
nyp.33433082246871	586	36	in	in	IN
nyp.33433082246871	586	37	tins	tin	NNS
nyp.33433082246871	586	38	lined	line	VBN
nyp.33433082246871	586	39	with	with	IN
nyp.33433082246871	586	40	nuts	nut	NNS
nyp.33433082246871	586	41	.	.	.
nyp.33433082246871	587	1	-Mrs	-Mrs	NNP
nyp.33433082246871	587	2	.	.	.
nyp.33433082246871	587	3	H.	H.	NNP
nyp.33433082246871	587	4	N.	N.	NNP
nyp.33433082246871	587	5	Wakeman	Wakeman	NNP
nyp.33433082246871	587	6	.	.	.
nyp.33433082246871	588	1	VASSAR	VASSAR	NNP
nyp.33433082246871	588	2	COLLEGE	COLLEGE	NNP
nyp.33433082246871	588	3	FUDGE.—2	fudge.—2	CD
nyp.33433082246871	588	4	cups	cup	NNS
nyp.33433082246871	588	5	sugar	sugar	NN
nyp.33433082246871	588	6	,	,	,
nyp.33433082246871	588	7	1	1	CD
nyp.33433082246871	588	8	cup	cup	NN
nyp.33433082246871	588	9	milk	milk	NN
nyp.33433082246871	588	10	,	,	,
nyp.33433082246871	588	11	5	5	CD
nyp.33433082246871	588	12	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082246871	588	13	Ba-	Ba-	NNP
nyp.33433082246871	588	14	ker	ker	NNP
nyp.33433082246871	588	15	's	's	POS
nyp.33433082246871	588	16	Breakfast	Breakfast	NNP
nyp.33433082246871	588	17	Cocoa	Cocoa	NNP
nyp.33433082246871	588	18	;	;	:
nyp.33433082246871	588	19	boil	boil	NN
nyp.33433082246871	588	20	,	,	,
nyp.33433082246871	588	21	stirring	stir	VBG
nyp.33433082246871	588	22	constantly	constantly	RB
nyp.33433082246871	588	23	until	until	IN
nyp.33433082246871	588	24	it	-PRON-	PRP
nyp.33433082246871	588	25	hardens	harden	VBZ
nyp.33433082246871	588	26	,	,	,
nyp.33433082246871	588	27	in	in	IN
nyp.33433082246871	588	28	water	water	NN
nyp.33433082246871	588	29	;	;	:
nyp.33433082246871	588	30	pour	pour	VB
nyp.33433082246871	588	31	into	into	IN
nyp.33433082246871	588	32	buttered	buttered	JJ
nyp.33433082246871	588	33	pans	pan	NNS
nyp.33433082246871	588	34	;	;	:
nyp.33433082246871	588	35	in	in	IN
nyp.33433082246871	588	36	about	about	RB
nyp.33433082246871	588	37	5	5	CD
nyp.33433082246871	588	38	minutes	minute	NNS
nyp.33433082246871	588	39	cut	cut	VBN
nyp.33433082246871	588	40	in	in	IN
nyp.33433082246871	588	41	caramel	caramel	JJ
nyp.33433082246871	588	42	squares	square	NNS
nyp.33433082246871	588	43	.	.	.
nyp.33433082246871	589	1	-S.	-S.	NNP
nyp.33433082246871	589	2	G.	G.	NNP
nyp.33433082246871	589	3	Bronson	Bronson	NNP
nyp.33433082246871	589	4	.	.	.
nyp.33433082246871	590	1	MOLASSES	molasses	NN
nyp.33433082246871	590	2	Candy.-1	Candy.-1	NNP
nyp.33433082246871	590	3	cup	cup	NNP
nyp.33433082246871	590	4	molasses	molasses	NN
nyp.33433082246871	590	5	,	,	,
nyp.33433082246871	590	6	1	1	CD
nyp.33433082246871	590	7	cup	cup	NNP
nyp.33433082246871	590	8	brown	brown	JJ
nyp.33433082246871	590	9	sugar	sugar	NN
nyp.33433082246871	590	10	,	,	,
nyp.33433082246871	590	11	1	1	CD
nyp.33433082246871	590	12	-	-	SYM
nyp.33433082246871	590	13	4	4	CD
nyp.33433082246871	590	14	cut	cut	NN
nyp.33433082246871	590	15	water	water	NN
nyp.33433082246871	590	16	,	,	,
nyp.33433082246871	590	17	butter	butter	NN
nyp.33433082246871	590	18	size	size	NN
nyp.33433082246871	590	19	of	of	IN
nyp.33433082246871	590	20	a	a	DT
nyp.33433082246871	590	21	black	black	JJ
nyp.33433082246871	590	22	walnut	walnut	NN
nyp.33433082246871	590	23	;	;	:
nyp.33433082246871	590	24	boil	boil	NN
nyp.33433082246871	590	25	until	until	IN
nyp.33433082246871	590	26	it	-PRON-	PRP
nyp.33433082246871	590	27	hardens	harden	VBZ
nyp.33433082246871	590	28	,	,	,
nyp.33433082246871	590	29	if	if	IN
nyp.33433082246871	590	30	dropped	drop	VBN
nyp.33433082246871	590	31	into	into	IN
nyp.33433082246871	590	32	cold	cold	JJ
nyp.33433082246871	590	33	water	water	NN
nyp.33433082246871	590	34	.	.	.
nyp.33433082246871	591	1	SUGARED	SUGARED	NNP
nyp.33433082246871	591	2	POPPED	POPPED	NNP
nyp.33433082246871	591	3	CORN.–Put	CORN.–Put	NNP
nyp.33433082246871	591	4	into	into	IN
nyp.33433082246871	591	5	a	a	DT
nyp.33433082246871	591	6	large	large	JJ
nyp.33433082246871	591	7	saucepan	saucepan	NN
nyp.33433082246871	591	8	1	1	CD
nyp.33433082246871	591	9	cup	cup	NN
nyp.33433082246871	591	10	granulated	granulated	JJ
nyp.33433082246871	591	11	sugar	sugar	NN
nyp.33433082246871	591	12	,	,	,
nyp.33433082246871	591	13	2	2	CD
nyp.33433082246871	591	14	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246871	591	15	water	water	NN
nyp.33433082246871	591	16	,	,	,
nyp.33433082246871	591	17	1	1	CD
nyp.33433082246871	591	18	-	-	SYM
nyp.33433082246871	591	19	2	2	CD
nyp.33433082246871	591	20	tablespoonful	tablespoonful	NN
nyp.33433082246871	591	21	butter	butter	NN
nyp.33433082246871	591	22	;	;	:
nyp.33433082246871	591	23	cook	cook	VB
nyp.33433082246871	591	24	fast	fast	RB
nyp.33433082246871	591	25	for	for	IN
nyp.33433082246871	591	26	3	3	CD
nyp.33433082246871	591	27	min-	min-	JJ
nyp.33433082246871	591	28	utes	ute	NNS
nyp.33433082246871	591	29	;	;	,
nyp.33433082246871	591	30	remove	remove	VB
nyp.33433082246871	591	31	to	to	IN
nyp.33433082246871	591	32	back	back	JJ
nyp.33433082246871	591	33	part	part	NN
nyp.33433082246871	591	34	of	of	IN
nyp.33433082246871	591	35	stove	stove	NN
nyp.33433082246871	591	36	and	and	CC
nyp.33433082246871	591	37	stir	stir	VB
nyp.33433082246871	591	38	in	in	RP
nyp.33433082246871	591	39	,	,	,
nyp.33433082246871	591	40	rapidly	rapidly	RB
nyp.33433082246871	591	41	as	as	IN
nyp.33433082246871	591	42	possible	possible	JJ
nyp.33433082246871	591	43	,	,	,
nyp.33433082246871	591	44	5	5	CD
nyp.33433082246871	591	45	quarts	quart	NNS
nyp.33433082246871	591	46	of	of	IN
nyp.33433082246871	591	47	popped	pop	VBN
nyp.33433082246871	591	48	corn	corn	NN
nyp.33433082246871	591	49	,	,	,
nyp.33433082246871	591	50	which	which	WDT
nyp.33433082246871	591	51	has	have	VBZ
nyp.33433082246871	591	52	been	be	VBN
nyp.33433082246871	591	53	salted	salt	VBN
nyp.33433082246871	591	54	ready	ready	JJ
nyp.33433082246871	591	55	for	for	IN
nyp.33433082246871	591	56	the	the	DT
nyp.33433082246871	591	57	table	table	NN
nyp.33433082246871	591	58	.	.	.
nyp.33433082246871	592	1	-0-	-0-	:
nyp.33433082246871	592	2	PICKLES	pickle	NNS
nyp.33433082246871	592	3	.	.	.
nyp.33433082246871	593	1	GREEN	GREEN	NNP
nyp.33433082246871	593	2	TOMATOE	TOMATOE	NNP
nyp.33433082246871	593	3	PICKLE.-Slice	PICKLE.-Slice	NNP
nyp.33433082246871	593	4	thin	thin	JJ
nyp.33433082246871	593	5	,	,	,
nyp.33433082246871	593	6	1	1	CD
nyp.33433082246871	593	7	peck	peck	NN
nyp.33433082246871	593	8	green	green	JJ
nyp.33433082246871	593	9	tomatoes	tomato	NNS
nyp.33433082246871	593	10	,	,	,
nyp.33433082246871	593	11	1	1	CD
nyp.33433082246871	593	12	-	-	SYM
nyp.33433082246871	593	13	2	2	CD
nyp.33433082246871	593	14	peck	peck	NN
nyp.33433082246871	593	15	on-	on-	NN
nyp.33433082246871	593	16	ions	ion	NNS
nyp.33433082246871	593	17	,	,	,
nyp.33433082246871	593	18	sprinkle	sprinkle	VB
nyp.33433082246871	593	19	lightly	lightly	RB
nyp.33433082246871	593	20	with	with	IN
nyp.33433082246871	593	21	salt	salt	NN
nyp.33433082246871	593	22	,	,	,
nyp.33433082246871	593	23	put	put	VBD
nyp.33433082246871	593	24	a	a	DT
nyp.33433082246871	593	25	weight	weight	NN
nyp.33433082246871	593	26	on	on	IN
nyp.33433082246871	593	27	them	-PRON-	PRP
nyp.33433082246871	593	28	,	,	,
nyp.33433082246871	593	29	let	let	VB
nyp.33433082246871	593	30	stand	stand	VB
nyp.33433082246871	593	31	12	12	CD
nyp.33433082246871	593	32	hours	hour	NNS
nyp.33433082246871	593	33	;	;	:
nyp.33433082246871	593	34	strain	strain	NN
nyp.33433082246871	593	35	;	;	:
nyp.33433082246871	593	36	put	put	VBN
nyp.33433082246871	593	37	in	in	RP
nyp.33433082246871	593	38	a	a	DT
nyp.33433082246871	593	39	kettle	kettle	NN
nyp.33433082246871	593	40	and	and	CC
nyp.33433082246871	593	41	add	add	VB
nyp.33433082246871	593	42	1	1	CD
nyp.33433082246871	593	43	-	-	SYM
nyp.33433082246871	593	44	2	2	CD
nyp.33433082246871	593	45	mustard	mustard	NN
nyp.33433082246871	593	46	seed	seed	NN
nyp.33433082246871	593	47	;	;	:
nyp.33433082246871	593	48	in	in	IN
nyp.33433082246871	593	49	a	a	DT
nyp.33433082246871	593	50	bowl	bowl	NN
nyp.33433082246871	593	51	mix	mix	NN
nyp.33433082246871	593	52	2	2	CD
nyp.33433082246871	593	53	lbs	lb	NNS
nyp.33433082246871	593	54	.	.	.
nyp.33433082246871	594	1	sugar	sugar	NN
nyp.33433082246871	594	2	,	,	,
nyp.33433082246871	594	3	1	1	CD
nyp.33433082246871	594	4	-	-	SYM
nyp.33433082246871	594	5	2	2	CD
nyp.33433082246871	594	6	teaspoon	teaspoon	NN
nyp.33433082246871	594	7	cayenne	cayenne	NN
nyp.33433082246871	594	8	pepper	pepper	NN
nyp.33433082246871	594	9	,	,	,
nyp.33433082246871	594	10	2	2	CD
nyp.33433082246871	594	11	teaspoons	teaspoon	NNS
nyp.33433082246871	594	12	each	each	DT
nyp.33433082246871	594	13	mace	mace	NN
nyp.33433082246871	594	14	,	,	,
nyp.33433082246871	594	15	allspice	allspice	NN
nyp.33433082246871	594	16	,	,	,
nyp.33433082246871	594	17	ground	ground	NN
nyp.33433082246871	594	18	cloves	clove	NNS
nyp.33433082246871	594	19	and	and	CC
nyp.33433082246871	594	20	black	black	JJ
nyp.33433082246871	594	21	pepper	pepper	NN
nyp.33433082246871	594	22	,	,	,
nyp.33433082246871	594	23	and	and	CC
nyp.33433082246871	594	24	a	a	DT
nyp.33433082246871	594	25	little	little	JJ
nyp.33433082246871	594	26	cold	cold	JJ
nyp.33433082246871	594	27	vinegar	vinegar	NN
nyp.33433082246871	594	28	.	.	.
nyp.33433082246871	595	1	Then	then	RB
nyp.33433082246871	595	2	add	add	VB
nyp.33433082246871	595	3	enough	enough	JJ
nyp.33433082246871	595	4	vinegar	vinegar	NN
nyp.33433082246871	595	5	to	to	TO
nyp.33433082246871	595	6	make	make	VB
nyp.33433082246871	595	7	up	up	RP
nyp.33433082246871	595	8	the	the	DT
nyp.33433082246871	595	9	gallon	gallon	NN
nyp.33433082246871	595	10	.	.	.
nyp.33433082246871	596	1	Pour	pour	VB
nyp.33433082246871	596	2	over	over	IN
nyp.33433082246871	596	3	tomatoes	tomato	NNS
nyp.33433082246871	596	4	and	and	CC
nyp.33433082246871	596	5	onions	onion	NNS
nyp.33433082246871	596	6	;	;	:
nyp.33433082246871	596	7	stew	stew	VB
nyp.33433082246871	596	8	slowly	slowly	RB
nyp.33433082246871	596	9	until	until	IN
nyp.33433082246871	596	10	they	-PRON-	PRP
nyp.33433082246871	596	11	are	be	VBP
nyp.33433082246871	596	12	a	a	DT
nyp.33433082246871	596	13	bright	bright	JJ
nyp.33433082246871	596	14	yellow	yellow	NN
nyp.33433082246871	596	15	;	;	:
nyp.33433082246871	596	16	stir	stir	VB
nyp.33433082246871	596	17	with	with	IN
nyp.33433082246871	596	18	a	a	DT
nyp.33433082246871	596	19	wooden	wooden	JJ
nyp.33433082246871	596	20	spoon	spoon	NN
nyp.33433082246871	596	21	.	.	.
nyp.33433082246871	597	1	This	this	DT
nyp.33433082246871	597	2	is	be	VBZ
nyp.33433082246871	597	3	very	very	RB
nyp.33433082246871	597	4	fine	fine	JJ
nyp.33433082246871	597	5	.	.	.
nyp.33433082246871	598	1	Mustard	mustard	NN
nyp.33433082246871	598	2	PICKLE.—1	pickle.—1	CD
nyp.33433082246871	598	3	quart	quart	NN
nyp.33433082246871	598	4	each	each	DT
nyp.33433082246871	598	5	of	of	IN
nyp.33433082246871	598	6	small	small	JJ
nyp.33433082246871	598	7	whole	whole	JJ
nyp.33433082246871	598	8	cucumbers	cucumber	NNS
nyp.33433082246871	598	9	,	,	,
nyp.33433082246871	598	10	large	large	JJ
nyp.33433082246871	598	11	cucum-	cucum-	JJ
nyp.33433082246871	598	12	bers	ber	NNS
nyp.33433082246871	598	13	sliced	slice	VBN
nyp.33433082246871	598	14	,	,	,
nyp.33433082246871	598	15	green	green	JJ
nyp.33433082246871	598	16	tomatoes	tomato	NNS
nyp.33433082246871	598	17	sliced	slice	VBN
nyp.33433082246871	598	18	,	,	,
nyp.33433082246871	598	19	and	and	CC
nyp.33433082246871	598	20	small	small	JJ
nyp.33433082246871	598	21	button	button	NN
nyp.33433082246871	598	22	onions	onion	NNS
nyp.33433082246871	598	23	,	,	,
nyp.33433082246871	598	24	1	1	CD
nyp.33433082246871	598	25	large	large	JJ
nyp.33433082246871	598	26	cauli-	cauli-	NN
nyp.33433082246871	598	27	flower	flower	NN
nyp.33433082246871	598	28	divided	divide	VBN
nyp.33433082246871	598	29	into	into	IN
nyp.33433082246871	598	30	flowerets	floweret	NNS
nyp.33433082246871	598	31	,	,	,
nyp.33433082246871	598	32	and	and	CC
nyp.33433082246871	598	33	4	4	CD
nyp.33433082246871	598	34	“	"	``
nyp.33433082246871	598	35	Ruby	Ruby	NNP
nyp.33433082246871	598	36	King	King	NNP
nyp.33433082246871	598	37	"	"	''
nyp.33433082246871	598	38	peppers	pepper	NNS
nyp.33433082246871	598	39	cut	cut	VBP
nyp.33433082246871	598	40	fine	fine	RB
nyp.33433082246871	598	41	;	;	:
nyp.33433082246871	598	42	make	make	VB
nyp.33433082246871	598	43	a	a	DT
nyp.33433082246871	598	44	brine	brine	NN
nyp.33433082246871	598	45	of	of	IN
nyp.33433082246871	598	46	4	4	CD
nyp.33433082246871	598	47	quarts	quart	NNS
nyp.33433082246871	598	48	water	water	NN
nyp.33433082246871	598	49	and	and	CC
nyp.33433082246871	598	50	i	i	PRP
nyp.33433082246871	598	51	pint	pint	VBP
nyp.33433082246871	598	52	salt	salt	NN
nyp.33433082246871	598	53	;	;	:
nyp.33433082246871	598	54	pour	pour	VB
nyp.33433082246871	598	55	it	-PRON-	PRP
nyp.33433082246871	598	56	over	over	IN
nyp.33433082246871	598	57	the	the	DT
nyp.33433082246871	598	58	mixture	mixture	NN
nyp.33433082246871	598	59	of	of	IN
nyp.33433082246871	598	60	veg-	veg-	NNP
nyp.33433082246871	598	61	etbles	etble	NNS
nyp.33433082246871	598	62	and	and	CC
nyp.33433082246871	598	63	let	let	VB
nyp.33433082246871	598	64	it	-PRON-	PRP
nyp.33433082246871	598	65	soak	soak	VB
nyp.33433082246871	598	66	24	24	CD
nyp.33433082246871	598	67	hours	hour	NNS
nyp.33433082246871	598	68	Heat	Heat	NNP
nyp.33433082246871	598	69	just	just	RB
nyp.33433082246871	598	70	enough	enough	RB
nyp.33433082246871	598	71	to	to	TO
nyp.33433082246871	598	72	scald	scald	VB
nyp.33433082246871	598	73	it	-PRON-	PRP
nyp.33433082246871	598	74	,	,	,
nyp.33433082246871	598	75	then	then	RB
nyp.33433082246871	598	76	turn	turn	VB
nyp.33433082246871	598	77	into	into	IN
nyp.33433082246871	598	78	colander	colander	NN
nyp.33433082246871	598	79	to	to	TO
nyp.33433082246871	598	80	drain	drain	VB
nyp.33433082246871	598	81	.	.	.
nyp.33433082246871	599	1	Mix	mix	NN
nyp.33433082246871	599	2	1	1	CD
nyp.33433082246871	599	3	cup	cup	NN
nyp.33433082246871	599	4	flour	flour	NN
nyp.33433082246871	599	5	,	,	,
nyp.33433082246871	599	6	6	6	CD
nyp.33433082246871	599	7	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082246871	599	8	ground	ground	NN
nyp.33433082246871	599	9	mustard	mustard	NN
nyp.33433082246871	599	10	,	,	,
nyp.33433082246871	599	11	and	and	CC
nyp.33433082246871	599	12	1	1	CD
nyp.33433082246871	599	13	tablespoonful	tablespoonful	NN
nyp.33433082246871	599	14	of	of	IN
nyp.33433082246871	599	15	turmeric	turmeric	NN
nyp.33433082246871	599	16	with	with	IN
nyp.33433082246871	599	17	enough	enough	JJ
nyp.33433082246871	599	18	cold	cold	JJ
nyp.33433082246871	599	19	vinegar	vinegar	NN
nyp.33433082246871	599	20	to	to	TO
nyp.33433082246871	599	21	make	make	VB
nyp.33433082246871	599	22	a	a	DT
nyp.33433082246871	599	23	paste	paste	NN
nyp.33433082246871	599	24	,	,	,
nyp.33433082246871	599	25	then	then	RB
nyp.33433082246871	599	26	aad	aad	NNP
nyp.33433082246871	599	27	1	1	CD
nyp.33433082246871	599	28	cup	cup	NN
nyp.33433082246871	599	29	of	of	IN
nyp.33433082246871	599	30	sugar	sugar	NN
nyp.33433082246871	599	31	,	,	,
nyp.33433082246871	599	32	and	and	CC
nyp.33433082246871	599	33	sufficient	sufficient	JJ
nyp.33433082246871	599	34	vinegar	vinegar	NN
nyp.33433082246871	599	35	to	to	TO
nyp.33433082246871	599	36	make	make	VB
nyp.33433082246871	599	37	2	2	CD
nyp.33433082246871	599	38	quarts	quart	NNS
nyp.33433082246871	599	39	in	in	IN
nyp.33433082246871	599	40	all	all	DT
nyp.33433082246871	599	41	.	.	.
nyp.33433082246871	600	1	Boil	boil	VB
nyp.33433082246871	600	2	the	the	DT
nyp.33433082246871	600	3	mixture	mixture	NN
nyp.33433082246871	600	4	until	until	IN
nyp.33433082246871	600	5	it	-PRON-	PRP
nyp.33433082246871	600	6	thickens	thicken	VBZ
nyp.33433082246871	600	7	and	and	CC
nyp.33433082246871	600	8	is	be	VBZ
nyp.33433082246871	600	9	smooth	smooth	JJ
nyp.33433082246871	600	10	,	,	,
nyp.33433082246871	600	11	stirring	stir	VBG
nyp.33433082246871	600	12	all	all	PDT
nyp.33433082246871	600	13	the	the	DT
nyp.33433082246871	600	14	time	time	NN
nyp.33433082246871	600	15	.	.	.
nyp.33433082246871	601	1	Then	then	RB
nyp.33433082246871	601	2	add	add	VB
nyp.33433082246871	601	3	the	the	DT
nyp.33433082246871	601	4	vegetables	vegetable	NNS
nyp.33433082246871	601	5	,	,	,
nyp.33433082246871	601	6	and	and	CC
nyp.33433082246871	601	7	cook	cook	VB
nyp.33433082246871	601	8	until	until	IN
nyp.33433082246871	601	9	well	well	RB
nyp.33433082246871	601	10	heated	heat	VBN
nyp.33433082246871	601	11	through	through	IN
nyp.33433082246871	601	12	.	.	.
nyp.33433082246871	602	1	-Mrs	-Mrs	NNP
nyp.33433082246871	602	2	.	.	.
nyp.33433082246871	602	3	R.	R.	NNP
nyp.33433082246871	602	4	B.	B.	NNP
nyp.33433082246871	602	5	Jennings	Jennings	NNP
nyp.33433082246871	602	6	.	.	.
nyp.33433082246871	603	1	Knox	Knox	NNP
nyp.33433082246871	603	2	's	's	POS
nyp.33433082246871	603	3	Gelatine	Gelatine	NNP
nyp.33433082246871	603	4	Will	Will	MD
nyp.33433082246871	603	5	Set	set	VB
nyp.33433082246871	603	6	Quicker	quick	JJR
nyp.33433082246871	603	7	Than	than	IN
nyp.33433082246871	603	8	Any	any	DT
nyp.33433082246871	603	9	Other	Other	NNP
nyp.33433082246871	603	10	.	.	.
nyp.33433082246871	604	1	92	92	CD
nyp.33433082246871	604	2	INDEX	index	NN
nyp.33433082246871	604	3	.	.	.
nyp.33433082246871	605	1	Page	page	NN
nyp.33433082246871	605	2	1	1	CD
nyp.33433082246871	605	3	63	63	CD
nyp.33433082246871	605	4	to	to	TO
nyp.33433082246871	605	5	73	73	CD
nyp.33433082246871	605	6	89	89	CD
nyp.33433082246871	605	7	to	to	TO
nyp.33433082246871	605	8	90	90	CD
nyp.33433082246871	605	9	73	73	CD
nyp.33433082246871	605	10	to	to	TO
nyp.33433082246871	605	11	80	80	CD
nyp.33433082246871	605	12	CANDIES	candy	NNS
nyp.33433082246871	605	13	PREFACE	preface	NN
nyp.33433082246871	605	14	BREAD	bread	NN
nyp.33433082246871	605	15	BEVERAGE	beverage	NN
nyp.33433082246871	605	16	CAKE	cake	NN
nyp.33433082246871	605	17	COOKIES	cookies	VBP
nyp.33433082246871	605	18	AND	and	CC
nyp.33433082246871	605	19	SMALL	SMALL	NNP
nyp.33433082246871	605	20	CAKES	CAKES	NNP
nyp.33433082246871	605	21	CUSTARDS	custard	NNS
nyp.33433082246871	605	22	AND	and	CC
nyp.33433082246871	605	23	CREAMS	cream	NNS
nyp.33433082246871	605	24	CHAFING	chafe	VBG
nyp.33433082246871	605	25	DISH	dish	NN
nyp.33433082246871	605	26	CANDIES	candy	NNS
nyp.33433082246871	605	27	.	.	.
nyp.33433082246871	606	1	ENTREES.--Cheese	ENTREES.--Cheese	NNP
nyp.33433082246871	606	2	and	and	CC
nyp.33433082246871	606	3	Eggs	Eggs	NNP
nyp.33433082246871	606	4	FISH	fish	NN
nyp.33433082246871	606	5	FRUIT	fruit	NN
nyp.33433082246871	606	6	PUDDINGS	pudding	NNS
nyp.33433082246871	606	7	FROZEN	frozen	JJ
nyp.33433082246871	606	8	DAINTIES	DAINTIES	NNP
nyp.33433082246871	606	9	INVALIDS	invalid	NNS
nyp.33433082246871	606	10	TRAYS	tray	NNS
nyp.33433082246871	606	11	.	.	.
nyp.33433082246871	607	1	MEATS	meat	NNS
nyp.33433082246871	607	2	PIES	pies	VBP
nyp.33433082246871	607	3	PRESERVES	preserve	NNS
nyp.33433082246871	607	4	AND	and	CC
nyp.33433082246871	607	5	JELLIES	JELLIES	NNP
nyp.33433082246871	607	6	POULTRY	poultry	NN
nyp.33433082246871	607	7	PUDDING	pudding	NN
nyp.33433082246871	607	8	PICKLES	pickle	NNS
nyp.33433082246871	607	9	SOUPS	soup	NNS
nyp.33433082246871	607	10	SALADS	salad	NNS
nyp.33433082246871	607	11	.	.	.
nyp.33433082246871	608	1	VEGETABLES	vegetable	NNS
nyp.33433082246871	608	2	USEFUL	useful	JJ
nyp.33433082246871	608	3	HINTS	hint	NNS
nyp.33433082246871	608	4	4	4	CD
nyp.33433082246871	608	5	to	to	IN
nyp.33433082246871	608	6	49	49	CD
nyp.33433082246871	608	7	98	98	CD
nyp.33433082246871	608	8	to	to	TO
nyp.33433082246871	608	9	95	95	CD
nyp.33433082246871	608	10	27	27	CD
nyp.33433082246871	608	11	to	to	TO
nyp.33433082246871	608	12	29	29	CD
nyp.33433082246871	608	13	82	82	CD
nyp.33433082246871	608	14	to	to	IN
nyp.33433082246871	608	15	84	84	CD
nyp.33433082246871	608	16	g	g	NN
nyp.33433082246871	608	17	to	to	IN
nyp.33433082246871	608	18	93	93	CD
nyp.33433082246871	608	19	3	3	CD
nyp.33433082246871	608	20	to	to	IN
nyp.33433082246871	608	21	9	9	CD
nyp.33433082246871	608	22	29	29	CD
nyp.33433082246871	608	23	to	to	IN
nyp.33433082246871	608	24	33	33	CD
nyp.33433082246871	608	25	·	·	NFP
nyp.33433082246871	608	26	51	51	CD
nyp.33433082246871	608	27	to	to	TO
nyp.33433082246871	608	28	61	61	CD
nyp.33433082246871	608	29	97	97	CD
nyp.33433082246871	608	30	to	to	IN
nyp.33433082246871	608	31	100	100	CD